id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-331191-mq1zwpt7	Mandrioli, Mara	Vitamin D3 in High-Quality Cow Milk: An Italian Case Study	2020-05-01		.txt	text/plain	4468	209	51	The quality-labeling category of high-quality (HQ) milk defined by the Italian legislation must comply with specific requirements concerning rigorous breeder management, hygienic controls, fat and protein content, bacterial load, somatic cells, lactic acid content, and non-denatured soluble serum proteins. Since the concentration of cholecalciferol in milk is important to assess the daily intake in humans, the present study aimed at evaluating the content of vitamin D3 in raw milk and pasteurized HQ whole milk obtained according to the Italian Ministerial Decree 185/1991 [11] . All FARM and PHQ samples were subjected to fat cold extraction according to the procedure described in Section 2.4, as well as to the determination and quantification of the vitamin D3 content by high performance liquid chromatography coupled to a photodiode array (HPLC/UV-DAD) detector and HPLC coupled to mass spectrometry (HPLC/MS).	./cache/cord-331191-mq1zwpt7.txt	./txt/cord-331191-mq1zwpt7.txt