id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
work_uc67cgg64ffmrpbdue63gxiyc4	Sarai Villalobos-Chaparro	Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk	2018	8	.pdf	application/pdf	5722	582	64	aimed to obtain a descriptive sensory analysis of Chihuahua cheese manufactured with raw milk under traditional conditions. Samples were collected in five cheese dairies at two different seasons (summer and autumn), and a Quantitative Descriptive for differences among dairies and sampling season demonstrated that the first three components accounted for 90% of the variance; cheese products are characterized by diversity in their manufacturing processes, and when raw milk is used, a rich and Chihuahua cheese manufacturing process has been reported previously, including cheese elaborated by Mennonites and non-Mennonites farmers, five dairies located in the state of Chihuahua, Mexico, Table 2: Effect of dairy and sampling season on the sensory scores of Chihuahua cheese flavour. Figure 1: Boxplot of Quantitative Descriptive Analysis of Chihuahua cheese manufactured with raw milk and sampled during summer and In order to relate all descriptors used in the sensorial analysis of Chihuahua cheese with seasonality and dairy analysed,	./cache/work_uc67cgg64ffmrpbdue63gxiyc4.pdf	./txt/work_uc67cgg64ffmrpbdue63gxiyc4.txt