id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
work_xqlp4clohzgpdi6ieylyl42voy	Marlene Epp	Eating Across Borders: Reading Immigrant Cookbooks	2015	22	.pdf	application/pdf	11015	719	58	Canadian immigration history through the foodways of ethnic groups. explicitly about immigration or ethnicity, other food studies publications offer Histories, Cultural Politics: Towards a Canadian Food History (Toronto: University of Toronto Press, Habeeb Salloum, a Canadian food writer whose cookbook story began this essay, A review of the 1992 compilation Ethnic Cookbooks and Food Marketplace with multiple food cultures in settings where diverse ethnic groups are together 23 Nathalie Cooke, "Canada's Food History Through Cookbooks" in Mustafa Koç, Jennifer Sumner, and immigrants to adapt their recipes and eating customs to become "Canadian" even immigrants adapt to a new cultural environment, other cookbooks were published While these two are twentyfirst-century examples, cookbooks with a distinctive "Mennonite foods" section unequal opportunity among Canada's ethnic groups.59 Cookbooks are one source of Canada's diverse ethnicities, with curious cultural traditions and foodways. to cook Canadian," Vibhakar's book begins with explanation for "Eating Food 	./cache/work_xqlp4clohzgpdi6ieylyl42voy.pdf	./txt/work_xqlp4clohzgpdi6ieylyl42voy.txt