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Microbe Magazine
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Volume 8, Issue 10
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Cover ImageCover: Closeup of a piece of Mimolette cheese. The affinage, or finishing, stage of cheese making involves a whole new set of microbes that determine its final character (see p. 401). (Photo © Plainview/iStockphoto.)


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Cover ImageCover: Closeup of a piece of Mimolette cheese. The affinage, or finishing, stage of cheese making involves a whole new set of microbes that determine its final character (see p. 401). (Photo © Plainview/iStockphoto.)











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