SALMON LOAF
One can salmon, 4% cup bread crumbs, 4 tablespoons melted but-
ter, 3 eggs well beaten, 1 tablespoon lemon juice, 3 tablespoons of
chopped parsley, salt and pepper. Steam 1 hour and serve with
lemon.—Mrs. W. B. May.
BARED POTATOES WITH CREAMED SALMON
Bake potatoes of even size, cut lengthwise, scoop out the center;
beat it to a cream, season and mix with well seasoned creamed sal-
mon and heap the shells with same. Return to oven and bake until
brown.—Mrs. R. J. Heasley. -
ENGLISH ROAST TURREY -
Dress and rub turkey thoroughly inside and out with salt and
pepper, and stuff with bread crumbs (not using the crust) rubbed
fine, miostened with butter and 2 eggs, seasoned with salt, pepper,
parsley, sage, thyme or sweet marjoram; sew up, skewer and place to
roast in a rack within a dripping pan; spread with bits of butter,
pepper, salt and water. A few minutes before it is done glaze it
with the white of an egg. Dish the turkey, pour off most of the fat,
add the chopped giblets and the water in which they were boiled,
thicken with flour and butter rubbed together; stir in the dripping
pan, let boil thoroughly and serve in gravy boat. Garnish with
fried oysters and serve with celery sauce and stewed gooseberries.
Choose a turkey weighing from 8 to 10 pounds. If it boomes too
brown, cover with buttered paper.—Mrs. M. Vollenweider.
VEAL LOAF
To a 3–1b veal loaf (the butcher will proportion the quantity of
salt pork for that size loaf) add the following ingredients; 3 eggs
well beaten, butter the size of an egg, six rolled crackers, 3 table-
Spoons milk, 1 teaspoon pepper, tablespoon salt; mix well together
and form in a loaf. After putting in pan sprinkle top with cracker
crumbs and dot with butter. Bake 1 1/2 hours.-Selected.
VEAL POT ROAST
Put into a granite iron kettle a large tablespoon of lard; put 3
pounds of veal into the hot lard, brown on all sides; chop 1 onion
and brown with veal. Take out veal, add to gravy in kettle two
tableSpoons of flour, brown and add water. Replace veal, cover
closely and simmer very gently for 2 hours.-Mrs R. B. Anderson.
CREAM NEW POTATOES -
Boil a quart of new potatoes without peeling; when tender remove
the skins and cut into dice. Sprinkle with a level teaspoon of salt;
make a. White sauce of a heaping tablespoon each of butter and
flour, and add to these when blended two cups of sweet milk; stir
until thick and smooth, adding more thickening if necessary. Put
in the potatoes, season to taste, add chopped parsley; a tablespoon
of Onion juice may be added if desired.—Mrs. R. J. Heasley.
CHEESE OMELET
One tablespoon flour, mixed with enough milk to make smooth,
1 cup of milk, 4 eggs, 4% teaspoon salt, 4 tablespoons grated cheese.
Put cheese in after putting in pan; fry in butter.—Mrs. W. H.
Stearns.
ENGLISH CHEESE BALLS
TWO lbs. American cheese (grated), 2 cups cracker crumbs rolled
fine, Whites of 6 eggs (beaten stiff); mix cheese, bread crumbs
and Whites of eggs with fork; 4% teaspoon salt, 2 pinches red pep-
per; make palls out lightly, dip in yolk of eggs and roll in cracker
crumbs; fry 2 at a time in hot lard and lay on brown paper. Half
of this recipe can be used for a small family.—Mrs. Frank Walker.
–6–


Real Estate
Insurance
Bonds, Loans,
Rentals
Insure your HOME and
Auto. Better be safe than
SOTTY.
R. B. Lewis
308 East Park Ave.
Fuller
A first-class family drug
store, with complete line.
We carry all first aid ne-
cessities, and after the
doctor, we fill the pre-
scriptions with accuracy
and dispatch, delivery
prompt. When in a hur-
ry telephone No. 57, the
Rexall Store 415 E. Park
Anaconda, Mont.
Time
The Only Test
Thirty Years
of
Quality
J. A. Hasley, C. P.
Skirts Suits
Coats
Dresses, Neckwear,
| Art Novelties,
Corsets, Hosiery.
The most complete line
of waists and blouses,
hand made dresses, Vanta
Garments, Volland books.
Order store, The House
for Little Tots.
Emma Stroh
40.4% East Park.

–13–



Our market and meats are the most sanitary in Ana-
conda. Good cooks appreciate our service.
Metropolitan Market
PHONE 182-BLACK
501 EAST PARK AVE.
Matt Schalk
Fine shoe repairing,
leather and shoe findings
Practical Shoemaker.
2| 3 |-2 E. Park Avenue
Independent
Electric Co.
Everything Electrical
Fixtures, lamps, applian-
ces, house wiring, motor
work. Give us a trial.
Phone 22 4.02% E. Park
Residence: 42.3 West. Third St.
Phone 283-W
Office: 405 East Park Ave.
Phone 586.
Any Time–Any Place
Look for the YELLOW TRUCK
for Prompt Service
A. C. Capps Transfer
“REEPS MOVING”
Camping, Fishing and Hunting
Parties; Prices Reasonable
Stand: CEDAR AND PARK
Roy & Gagnier
DEALERS IN
STAPLE AND
FANCY GROCERIES
Four and Feed, Hay and Grain
Cor. Park Ave. and Cedar St.
Phone 181
James O'Leary
Office || 0 Oak Street.
Coal Oil, Gasoline, Coal
and Wood; Hay, Grain
and Flour.
Anaconda, Montana.
Chas. W. Sparrow
PAINTS
| 20 East Commercial
Tel. 328 Red
Wall Paper, oil,
and Pictures.
Glass


of the water, flavor and fold in the stifly-beaten egg whites. This
will make 3 layers.
Filling–Grind together in meat grinder 34, Ib figs, 4% Ib pecan
nuts and 14 Ib raisins. Make a boiled icing, turn this mixture into
two-thirds of the boiled icing. Spread fruit icing between layers
and on top and over this spread the plain icing, placing halved nuts
on top. This makes a delicious cake. Can be used with any kind
of filling or icing.—Mrs. John W. James. -
SPICE CAKE
One cup sugar, 1 tablespoon butter, 3 eggs (keeping out white of
one), 4% teaspoon nutmeg, 2 teaspoons cinnamon, % teaspoon all-
spice, 1 teaspoon soda dissolved in a little hot water, 94 cup sour
milk, 1 % cups flour, 1 teaspoon vanilla. -
Boiled Icing—Cook 144 cups sugar and cup water together until
syrup hairs. Then pour over the stiff beaten white of one egg till
cold.-Mrs. John Tait, -
- CHEAP WHITE CAKE
Two cups flour, 4% cup butter, 1 cup water or milk, 1 cup sugar,
1 teaspoon baking powder, whites of 3 eggs. Cream butter and
sugar together, add water (or milk) then flour and baking powder,
and lastly the whites of eggs. Bake in layer-cake tins.
Icing for Same—One cup powdered sugar, white of 1 egg, 2 ta-
blespoons cold water. Place in double boiler and stir rapidly for 5
to 8 minutes.—Mrs. S. O. Griffith.
ECONOMICAL CHO.COLATE CAKE
One-half cake bitter chocolate (less may be used), 1 cup milk,
and the yolks of 2 eggs. Melt the chocolate slowly first then add
milk and eggs and let cook slowly for 10 minutes then cream one-
third cup butter with 2 teacups sugar, add another cup sweet milk
then mix all the above together with about 4 cups flour. Now add
2 teaspoons soda that has been dissolved in just enough warm water
to wet it, and a teaspoon of vanilla. This will make a large 3-layer
cake, and half of it will make a small loaf cake. Use the whites of
the eggs for the whiteboiled icing.—Mrs. Chas. Wolfe.
PRUNE CARE
One cup cooked prunes chopped fine, 1 cup sugar, /2 cup short-
ening, 3 eggs, 4% teaspoon nutmeg, 2 teaspoon cinnamon, 4% tea-
spoon cloves, 1 teaspoon vanilla, 1 teaspoon baking soda in 2 %
tablespoons of the prune juice, 2 cups flour.—Mrs. English.
- - MOCHA CAKE- -
Three fourths cup butter, 1 cup sugar; cream butter and sugar
together; 2 eggs (beat separately), salt, 1 cup nuts, 1 cup raisins,
2 tablespoons cocoa, 1 cup sour milk, 1 teaspoon soda sifted in flour,
3 cups flour well sifted, 1 teaspoon vanilla.
Filling—One and one-half cups brown sugar, 4% cup milk, 1 tea-
spoon vanilla, butter (good sized piece). Mix together and boil
until it strings and remove from stove and beat until thick. Spread
On Calve cold.-Mrs. J. W. Moore.
PORK CARE
One Ib fat pork; pour 1 pint boiling water on it; 3 cups brown
sugar, 1 cup molasses, 2 lbs. raisins, 2 lbs. Currants, 1 ft) citron, 2
lbs. walnuts, 2 tablespoons cinnamon, 1 teaspoon cloves, 1 teaspoon
soda, 2 nutmegs, 7 cups flour. Cook 4 hours.-Mrs. J. B. Weaver.
DEVIL’S CAKE
Half cup coffee, 2 tablespoons sugar, 4% cup chocolate; boil and
let cool; half cup butter, 1 cup sugar, 4% cup milk, 1% cups flour,
1 teaspoon vanilla, 2 eggs, 1 teaspoon soda, 2 teaspoons cream tar-
tar. Mix together and bake.-Mrs. Richard M. Bell.


–45–