id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
hvd.rsmcxk	Squire, Emily E.	Culinary gems : a collection of recipes gathered with care from the treasures of culinary experts edited by Mrs. E.T. Snow and Mrs. H.P. Stevens 	1884		.txt	text/plain	17574	2075	93	beaten yolks 1 cup milk, 2 sifted flour, 1 tea-spoon salt, water; boil 2 minutes ; add 1 table-spoon of flour, butter One cup sugar, 1 milk, 2 flour, 2 table-spoons butter, fine granulated sugar, 1 tea-spoon salt, 4 of baking powder, 2 eggs. One cup sugar, 14 of flour, 1 milk, 11 tea-spoons baking powder, 3 table-spoons melted butter, 3 eggs. flour, 2 cups butter, 1 table-spoon salt, 1 powdered sugar. Two pounded crackers, 1 cup molasses, 1 sugar, ; vinegar, } boiling water, } chopped seeded raisins, 1 teaspoon cinnamon, 4 of cloves, f nutmeg, 1 tea-spoon salt. One cup sugar, 1 flour, 2 tea-spoons Cleveland's superior baking powder, 3 eggs, 3 table-spoons melted butter, 3 milk, 1 tea-spoon Colton's extract of vanilla ; beat Two cups sugar, 1 butter, 4 eggs, } tea-spoon baking Two cups sugar, 1 butter, 1 milk, 2 eggs, 2 tea-spoons	./cache/hvd.rsmcxk.pdf	./txt/hvd.rsmcxk.txt