id	sid	tid	token	lemma	pos
hvd.rsmcxk	1	1	SECOND	second	JJ
hvd.rsmcxk	1	2	EDITION	EDITION	NNP
hvd.rsmcxk	1	3	Woronoco	Woronoco	NNP
hvd.rsmcxk	1	4	WOMEN	woman	NNS
hvd.rsmcxk	1	5	'S	's	POS
hvd.rsmcxk	1	6	WISDOM	wisdom	NN
hvd.rsmcxk	1	7	.	.	.
hvd.rsmcxk	2	1	Schlesinger	Schlesinger	NNP
hvd.rsmcxk	2	2	Library	Library	NNP
hvd.rsmcxk	2	3	Radcliffe	Radcliffe	NNP
hvd.rsmcxk	2	4	College	College	NNP
hvd.rsmcxk	2	5	Culinary	Culinary	NNP
hvd.rsmcxk	2	6	Collection	Collection	NNP
hvd.rsmcxk	2	7	From	from	IN
hvd.rsmcxk	2	8	the	the	DT
hvd.rsmcxk	2	9	Collection	Collection	NNP
hvd.rsmcxk	2	10	of	of	IN
hvd.rsmcxk	2	11	Sophie	Sophie	NNP
hvd.rsmcxk	2	12	Coe	Coe	NNP
hvd.rsmcxk	2	13	H	H	NNP
hvd.rsmcxk	2	14	R	r	NN
hvd.rsmcxk	2	15	.	.	.
hvd.rsmcxk	3	1	F-	F-	NNP
hvd.rsmcxk	3	2	AAN	AAN	NNP
hvd.rsmcxk	3	3	Rute	Rute	NNP
hvd.rsmcxk	3	4	&	&	CC
hvd.rsmcxk	3	5	Maccantly	Maccantly	NNP
hvd.rsmcxk	3	6	Alettereaque	Alettereaque	NNP
hvd.rsmcxk	3	7	Maser	Maser	NNP
hvd.rsmcxk	3	8	March	March	NNP
hvd.rsmcxk	3	9	21	21	CD
hvd.rsmcxk	3	10	Vai	Vai	NNP
hvd.rsmcxk	3	11	;	;	:
hvd.rsmcxk	3	12	640	640	CD
hvd.rsmcxk	3	13	Entered	enter	VBD
hvd.rsmcxk	3	14	,	,	,
hvd.rsmcxk	3	15	according	accord	VBG
hvd.rsmcxk	3	16	to	to	IN
hvd.rsmcxk	3	17	Act	Act	NNP
hvd.rsmcxk	3	18	of	of	IN
hvd.rsmcxk	3	19	Congress	Congress	NNP
hvd.rsmcxk	3	20	,	,	,
hvd.rsmcxk	3	21	in	in	IN
hvd.rsmcxk	3	22	the	the	DT
hvd.rsmcxk	3	23	year	year	NN
hvd.rsmcxk	3	24	1884	1884	CD
hvd.rsmcxk	3	25	,	,	,
hvd.rsmcxk	3	26	BY	by	IN
hvd.rsmcxk	3	27	MISS	MISS	NNP
hvd.rsmcxk	3	28	EMILY	EMILY	NNP
hvd.rsmcxk	3	29	E.	E.	NNP
hvd.rsmcxk	3	30	SQUIRE	SQUIRE	NNP
hvd.rsmcxk	3	31	,	,	,
hvd.rsmcxk	3	32	In	in	IN
hvd.rsmcxk	3	33	the	the	DT
hvd.rsmcxk	3	34	Office	Office	NNP
hvd.rsmcxk	3	35	of	of	IN
hvd.rsmcxk	3	36	the	the	DT
hvd.rsmcxk	3	37	Librarian	Librarian	NNP
hvd.rsmcxk	3	38	of	of	IN
hvd.rsmcxk	3	39	Congress	Congress	NNP
hvd.rsmcxk	3	40	,	,	,
hvd.rsmcxk	3	41	at	at	IN
hvd.rsmcxk	3	42	Washington	Washington	NNP
hvd.rsmcxk	3	43	.	.	.
hvd.rsmcxk	4	1	:	:	:
hvd.rsmcxk	4	2	Culinary	Culinary	NNP
hvd.rsmcxk	4	3	Gems	Gems	NNPS
hvd.rsmcxk	4	4	.	.	.
hvd.rsmcxk	5	1	دن	دن	XX
hvd.rsmcxk	5	2	“	"	``
hvd.rsmcxk	5	3	Let	let	VB
hvd.rsmcxk	5	4	me	-PRON-	PRP
hvd.rsmcxk	5	5	make	make	VB
hvd.rsmcxk	5	6	your	-PRON-	PRP$
hvd.rsmcxk	5	7	songs	song	NNS
hvd.rsmcxk	5	8	,	,	,
hvd.rsmcxk	5	9	”	"	''
hvd.rsmcxk	5	10	said	say	VBD
hvd.rsmcxk	5	11	an	an	DT
hvd.rsmcxk	5	12	ancient	ancient	JJ
hvd.rsmcxk	5	13	brother	brother	NN
hvd.rsmcxk	5	14	,	,	,
hvd.rsmcxk	5	15	“	"	``
hvd.rsmcxk	5	16	And	and	CC
hvd.rsmcxk	5	17	never	never	RB
hvd.rsmcxk	5	18	care	care	VB
hvd.rsmcxk	5	19	I	-PRON-	PRP
hvd.rsmcxk	5	20	who	who	WP
hvd.rsmcxk	5	21	makes	make	VBZ
hvd.rsmcxk	5	22	your	-PRON-	PRP$
hvd.rsmcxk	5	23	laws	law	NNS
hvd.rsmcxk	5	24	;	;	:
hvd.rsmcxk	5	25	"	"	''
hvd.rsmcxk	5	26	“	"	``
hvd.rsmcxk	5	27	Let	let	VB
hvd.rsmcxk	5	28	me	-PRON-	PRP
hvd.rsmcxk	5	29	furnish	furnish	VB
hvd.rsmcxk	5	30	your	-PRON-	PRP$
hvd.rsmcxk	5	31	food	food	NN
hvd.rsmcxk	5	32	,	,	,
hvd.rsmcxk	5	33	”	"	''
hvd.rsmcxk	5	34	said	say	VBD
hvd.rsmcxk	5	35	wiser	wiser	RBR
hvd.rsmcxk	5	36	another	another	DT
hvd.rsmcxk	5	37	,	,	,
hvd.rsmcxk	5	38	“	"	``
hvd.rsmcxk	5	39	And	and	CC
hvd.rsmcxk	5	40	valor	valor	NN
hvd.rsmcxk	5	41	and	and	CC
hvd.rsmcxk	5	42	virtue	virtue	NN
hvd.rsmcxk	5	43	shall	shall	MD
hvd.rsmcxk	5	44	win	win	VB
hvd.rsmcxk	5	45	every	every	DT
hvd.rsmcxk	5	46	cause	cause	NN
hvd.rsmcxk	5	47	.	.	.
hvd.rsmcxk	5	48	"	"	''
hvd.rsmcxk	6	1	J.	J.	NNP
hvd.rsmcxk	6	2	M.	M.	NNP
hvd.rsmcxk	6	3	L.	L.	NNP
hvd.rsmcxk	6	4	0	0	CD
hvd.rsmcxk	6	5	>	>	XX
hvd.rsmcxk	6	6	PRERACE	PRERACE	NNP
hvd.rsmcxk	6	7	+	+	CC
hvd.rsmcxk	6	8	HIS	his	PRP$
hvd.rsmcxk	6	9	little	little	JJ
hvd.rsmcxk	6	10	book	book	NN
hvd.rsmcxk	6	11	has	have	VBZ
hvd.rsmcxk	6	12	been	be	VBN
hvd.rsmcxk	6	13	compiled	compile	VBN
hvd.rsmcxk	6	14	for	for	IN
hvd.rsmcxk	6	15	the	the	DT
hvd.rsmcxk	6	16	purpose	purpose	NN
hvd.rsmcxk	6	17	O	o	NN
hvd.rsmcxk	6	18	of	of	IN
hvd.rsmcxk	6	19	putting	put	VBG
hvd.rsmcxk	6	20	in	in	RP
hvd.rsmcxk	6	21	more	more	RBR
hvd.rsmcxk	6	22	desirable	desirable	JJ
hvd.rsmcxk	6	23	form	form	NN
hvd.rsmcxk	6	24	valuable	valuable	JJ
hvd.rsmcxk	6	25	recipes	recipe	NNS
hvd.rsmcxk	6	26	as	as	IN
hvd.rsmcxk	6	27	which	which	WDT
hvd.rsmcxk	6	28	have	have	VBP
hvd.rsmcxk	6	29	been	be	VBN
hvd.rsmcxk	6	30	tested	test	VBN
hvd.rsmcxk	6	31	by	by	IN
hvd.rsmcxk	6	32	persons	person	NNS
hvd.rsmcxk	6	33	of	of	IN
hvd.rsmcxk	6	34	culinary	culinary	JJ
hvd.rsmcxk	6	35	skill	skill	NN
hvd.rsmcxk	6	36	and	and	CC
hvd.rsmcxk	6	37	experience	experience	NN
hvd.rsmcxk	6	38	.	.	.
hvd.rsmcxk	7	1	Many	many	JJ
hvd.rsmcxk	7	2	of	of	IN
hvd.rsmcxk	7	3	them	-PRON-	PRP
hvd.rsmcxk	7	4	have	have	VBP
hvd.rsmcxk	7	5	been	be	VBN
hvd.rsmcxk	7	6	extracted	extract	VBN
hvd.rsmcxk	7	7	from	from	IN
hvd.rsmcxk	7	8	private	private	JJ
hvd.rsmcxk	7	9	manuscripts	manuscript	NNS
hvd.rsmcxk	7	10	,	,	,
hvd.rsmcxk	7	11	and	and	CC
hvd.rsmcxk	7	12	contain	contain	VBP
hvd.rsmcxk	7	13	the	the	DT
hvd.rsmcxk	7	14	accumulated	accumulate	VBN
hvd.rsmcxk	7	15	results	result	NNS
hvd.rsmcxk	7	16	of	of	IN
hvd.rsmcxk	7	17	many	many	JJ
hvd.rsmcxk	7	18	successful	successful	JJ
hvd.rsmcxk	7	19	trials	trial	NNS
hvd.rsmcxk	7	20	.	.	.
hvd.rsmcxk	8	1	The	the	DT
hvd.rsmcxk	8	2	names	name	NNS
hvd.rsmcxk	8	3	and	and	CC
hvd.rsmcxk	8	4	initials	initial	NNS
hvd.rsmcxk	8	5	annexed	annex	VBD
hvd.rsmcxk	8	6	to	to	IN
hvd.rsmcxk	8	7	the	the	DT
hvd.rsmcxk	8	8	recipes	recipe	NNS
hvd.rsmcxk	8	9	are	be	VBP
hvd.rsmcxk	8	10	not	not	RB
hvd.rsmcxk	8	11	intended	intend	VBN
hvd.rsmcxk	8	12	to	to	TO
hvd.rsmcxk	8	13	indicate	indicate	VB
hvd.rsmcxk	8	14	,	,	,
hvd.rsmcxk	8	15	in	in	IN
hvd.rsmcxk	8	16	all	all	DT
hvd.rsmcxk	8	17	cases	case	NNS
hvd.rsmcxk	8	18	,	,	,
hvd.rsmcxk	8	19	the	the	DT
hvd.rsmcxk	8	20	persons	person	NNS
hvd.rsmcxk	8	21	who	who	WP
hvd.rsmcxk	8	22	originated	originate	VBD
hvd.rsmcxk	8	23	them	-PRON-	PRP
hvd.rsmcxk	8	24	,	,	,
hvd.rsmcxk	8	25	but	but	CC
hvd.rsmcxk	8	26	the	the	DT
hvd.rsmcxk	8	27	sources	source	NNS
hvd.rsmcxk	8	28	from	from	IN
hvd.rsmcxk	8	29	which	which	WDT
hvd.rsmcxk	8	30	they	-PRON-	PRP
hvd.rsmcxk	8	31	have	have	VBP
hvd.rsmcxk	8	32	been	be	VBN
hvd.rsmcxk	8	33	obtained	obtain	VBN
hvd.rsmcxk	8	34	,	,	,
hvd.rsmcxk	8	35	and	and	CC
hvd.rsmcxk	8	36	the	the	DT
hvd.rsmcxk	8	37	ladies	lady	NNS
hvd.rsmcxk	8	38	who	who	WP
hvd.rsmcxk	8	39	have	have	VBP
hvd.rsmcxk	8	40	tested	test	VBN
hvd.rsmcxk	8	41	their	-PRON-	PRP$
hvd.rsmcxk	8	42	excellence	excellence	NN
hvd.rsmcxk	8	43	;	;	:
hvd.rsmcxk	8	44	although	although	IN
hvd.rsmcxk	8	45	in	in	IN
hvd.rsmcxk	8	46	many	many	JJ
hvd.rsmcxk	8	47	instances	instance	NNS
hvd.rsmcxk	8	48	the	the	DT
hvd.rsmcxk	8	49	recipes	recipe	NNS
hvd.rsmcxk	8	50	are	be	VBP
hvd.rsmcxk	8	51	original	original	JJ
hvd.rsmcxk	8	52	.	.	.
hvd.rsmcxk	9	1	No	no	DT
hvd.rsmcxk	9	2	woman	woman	NN
hvd.rsmcxk	9	3	should	should	MD
hvd.rsmcxk	9	4	be	be	VB
hvd.rsmcxk	9	5	considered	consider	VBN
hvd.rsmcxk	9	6	well	well	RB
hvd.rsmcxk	9	7	educated	educate	VBN
hvd.rsmcxk	9	8	who	who	WP
hvd.rsmcxk	9	9	does	do	VBZ
hvd.rsmcxk	9	10	not	not	RB
hvd.rsmcxk	9	11	know	know	VB
hvd.rsmcxk	9	12	thoroughly	thoroughly	RB
hvd.rsmcxk	9	13	the	the	DT
hvd.rsmcxk	9	14	fundamental	fundamental	JJ
hvd.rsmcxk	9	15	elements	element	NNS
hvd.rsmcxk	9	16	of	of	IN
hvd.rsmcxk	9	17	housekeeping	housekeeping	NN
hvd.rsmcxk	9	18	.	.	.
hvd.rsmcxk	10	1	"	"	``
hvd.rsmcxk	10	2	We	-PRON-	PRP
hvd.rsmcxk	10	3	must	must	MD
hvd.rsmcxk	10	4	have	have	VB
hvd.rsmcxk	10	5	bread	bread	NN
hvd.rsmcxk	10	6	and	and	CC
hvd.rsmcxk	10	7	meat	meat	NN
hvd.rsmcxk	10	8	.	.	.
hvd.rsmcxk	11	1	That	that	DT
hvd.rsmcxk	11	2	is	be	VBZ
hvd.rsmcxk	11	3	the	the	DT
hvd.rsmcxk	11	4	most	most	RBS
hvd.rsmcxk	11	5	delightful	delightful	JJ
hvd.rsmcxk	11	6	home	home	NN
hvd.rsmcxk	11	7	,	,	,
hvd.rsmcxk	11	8	in	in	IN
hvd.rsmcxk	11	9	which	which	WDT
hvd.rsmcxk	11	10	nobody	nobody	NN
hvd.rsmcxk	11	11	is	be	VBZ
hvd.rsmcxk	11	12	fretted	fret	VBN
hvd.rsmcxk	11	13	or	or	CC
hvd.rsmcxk	11	14	worried	worry	VBN
hvd.rsmcxk	11	15	by	by	IN
hvd.rsmcxk	11	16	an	an	DT
hvd.rsmcxk	11	17	untidy	untidy	JJ
hvd.rsmcxk	11	18	,	,	,
hvd.rsmcxk	11	19	an	an	DT
hvd.rsmcxk	11	20	uncertain	uncertain	JJ
hvd.rsmcxk	11	21	,	,	,
hvd.rsmcxk	11	22	or	or	CC
hvd.rsmcxk	11	23	an	an	DT
hvd.rsmcxk	11	24	ill	ill	RB
hvd.rsmcxk	11	25	-	-	HYPH
hvd.rsmcxk	11	26	cooked	cook	VBN
hvd.rsmcxk	11	27	meal	meal	NN
hvd.rsmcxk	11	28	.	.	.
hvd.rsmcxk	12	1	Man	man	NN
hvd.rsmcxk	12	2	does	do	VBZ
hvd.rsmcxk	12	3	not	not	RB
hvd.rsmcxk	12	4	live	live	VB
hvd.rsmcxk	12	5	,	,	,
hvd.rsmcxk	12	6	it	-PRON-	PRP
hvd.rsmcxk	12	7	is	be	VBZ
hvd.rsmcxk	12	8	true	true	JJ
hvd.rsmcxk	12	9	,	,	,
hvd.rsmcxk	12	10	by	by	IN
hvd.rsmcxk	12	11	bread	bread	NN
hvd.rsmcxk	12	12	alone	alone	RB
hvd.rsmcxk	12	13	;	;	:
hvd.rsmcxk	12	14	but	but	CC
hvd.rsmcxk	12	15	the	the	DT
hvd.rsmcxk	12	16	lower	low	JJR
hvd.rsmcxk	12	17	ministers	minister	NNS
hvd.rsmcxk	12	18	to	to	IN
hvd.rsmcxk	12	19	the	the	DT
hvd.rsmcxk	12	20	higher	high	JJR
hvd.rsmcxk	12	21	,	,	,
hvd.rsmcxk	12	22	and	and	CC
hvd.rsmcxk	12	23	she	-PRON-	PRP
hvd.rsmcxk	12	24	is	be	VBZ
hvd.rsmcxk	12	25	doubly	doubly	RB
hvd.rsmcxk	12	26	accomplished	accomplished	JJ
hvd.rsmcxk	12	27	who	who	WP
hvd.rsmcxk	12	28	is	be	VBZ
hvd.rsmcxk	12	29	not	not	RB
hvd.rsmcxk	12	30	ashamed	ashamed	JJ
hvd.rsmcxk	12	31	to	to	TO
hvd.rsmcxk	12	32	give	give	VB
hvd.rsmcxk	12	33	her	-PRON-	PRP
hvd.rsmcxk	12	34	mind	mind	NN
hvd.rsmcxk	12	35	to	to	IN
hvd.rsmcxk	12	36	the	the	DT
hvd.rsmcxk	12	37	well	well	RB
hvd.rsmcxk	12	38	-	-	HYPH
hvd.rsmcxk	12	39	being	being	NN
hvd.rsmcxk	12	40	of	of	IN
hvd.rsmcxk	12	41	her	-PRON-	PRP$
hvd.rsmcxk	12	42	family	family	NN
hvd.rsmcxk	12	43	,	,	,
hvd.rsmcxk	12	44	even	even	RB
hvd.rsmcxk	12	45	to	to	IN
hvd.rsmcxk	12	46	the	the	DT
hvd.rsmcxk	12	47	providing	provide	VBG
hvd.rsmcxk	12	48	them	-PRON-	PRP
hvd.rsmcxk	12	49	with	with	IN
hvd.rsmcxk	12	50	something	something	NN
hvd.rsmcxk	12	51	good	good	JJ
hvd.rsmcxk	12	52	to	to	TO
hvd.rsmcxk	12	53	eat	eat	VB
hvd.rsmcxk	12	54	every	every	DT
hvd.rsmcxk	12	55	day	day	NN
hvd.rsmcxk	12	56	.	.	.
hvd.rsmcxk	12	57	"	"	''
hvd.rsmcxk	13	1	Miss	Miss	NNP
hvd.rsmcxk	13	2	Emily	Emily	NNP
hvd.rsmcxk	13	3	E.	E.	NNP
hvd.rsmcxk	13	4	SQUIRE	SQUIRE	NNP
hvd.rsmcxk	13	5	,	,	,
hvd.rsmcxk	13	6	Editor	Editor	NNP
hvd.rsmcxk	13	7	.	.	.
hvd.rsmcxk	14	1	WESTFIELD	WESTFIELD	NNP
hvd.rsmcxk	14	2	,	,	,
hvd.rsmcxk	14	3	Mass.	Massachusetts	NNP
hvd.rsmcxk	14	4	,	,	,
hvd.rsmcxk	14	5	June	June	NNP
hvd.rsmcxk	14	6	,	,	,
hvd.rsmcxk	14	7	1884	1884	CD
hvd.rsmcxk	14	8	.	.	.
hvd.rsmcxk	15	1	TABLE	table	NN
hvd.rsmcxk	15	2	OF	of	IN
hvd.rsmcxk	15	3	CONTENTS	CONTENTS	NNP
hvd.rsmcxk	15	4	.	.	.
hvd.rsmcxk	16	1	..	..	NFP
hvd.rsmcxk	16	2	..	..	NFP
hvd.rsmcxk	16	3	.	.	.
hvd.rsmcxk	17	1	.	.	.
hvd.rsmcxk	18	1	PAGE	page	NN
hvd.rsmcxk	18	2	..	..	NFP
hvd.rsmcxk	18	3	9	9	CD
hvd.rsmcxk	18	4	.	.	.
hvd.rsmcxk	19	1	15	15	CD
hvd.rsmcxk	19	2	.	.	.
hvd.rsmcxk	20	1	.	.	.
hvd.rsmcxk	21	1	.	.	.
hvd.rsmcxk	22	1	.	.	.
hvd.rsmcxk	23	1	.	.	.
hvd.rsmcxk	24	1	.	.	.
hvd.rsmcxk	25	1	..	..	NFP
hvd.rsmcxk	25	2	....	....	NFP
hvd.rsmcxk	25	3	.	.	.
hvd.rsmcxk	26	1	.	.	.
hvd.rsmcxk	27	1	.	.	.
hvd.rsmcxk	28	1	.	.	.
hvd.rsmcxk	29	1	.	.	.
hvd.rsmcxk	30	1	.	.	.
hvd.rsmcxk	31	1	.	.	.
hvd.rsmcxk	32	1	...	...	NFP
hvd.rsmcxk	32	2	.	.	.
hvd.rsmcxk	33	1	.	.	.
hvd.rsmcxk	34	1	.......	.......	NFP
hvd.rsmcxk	34	2	·	·	NFP
hvd.rsmcxk	34	3	·	·	NFP
hvd.rsmcxk	34	4	.	.	.
hvd.rsmcxk	35	1	.	.	.
hvd.rsmcxk	36	1	.	.	.
hvd.rsmcxk	37	1	.	.	.
hvd.rsmcxk	38	1	.	.	.
hvd.rsmcxk	39	1	.	.	.
hvd.rsmcxk	40	1	.	.	.
hvd.rsmcxk	41	1	..	..	NFP
hvd.rsmcxk	41	2	CHOWDERS	CHOWDERS	NNP
hvd.rsmcxk	41	3	AND	and	CC
hvd.rsmcxk	41	4	Soups	Soups	NNPS
hvd.rsmcxk	41	5	,	,	,
hvd.rsmcxk	41	6	.	.	.
hvd.rsmcxk	42	1	Fish	Fish	NNP
hvd.rsmcxk	42	2	,	,	,
hvd.rsmcxk	42	3	SALADS	SALADS	NNPS
hvd.rsmcxk	42	4	,	,	,
hvd.rsmcxk	42	5	.	.	.
hvd.rsmcxk	43	1	.	.	.
hvd.rsmcxk	44	1	CROQUETTES	CROQUETTES	NNP
hvd.rsmcxk	44	2	,	,	,
hvd.rsmcxk	44	3	..	..	NFP
hvd.rsmcxk	44	4	FRITTERS	FRITTERS	NNP
hvd.rsmcxk	44	5	,	,	,
hvd.rsmcxk	44	6	MEATS	meat	NNS
hvd.rsmcxk	44	7	,	,	,
hvd.rsmcxk	44	8	.	.	.
hvd.rsmcxk	45	1	POULTRY	poultry	NN
hvd.rsmcxk	45	2	,	,	,
hvd.rsmcxk	45	3	EGGS	EGGS	NNP
hvd.rsmcxk	45	4	,	,	,
hvd.rsmcxk	45	5	.	.	.
hvd.rsmcxk	46	1	VEGETABLES	vegetable	NNS
hvd.rsmcxk	46	2	,	,	,
hvd.rsmcxk	46	3	.	.	.
hvd.rsmcxk	47	1	BREAD	bread	NN
hvd.rsmcxk	47	2	,	,	,
hvd.rsmcxk	47	3	..	..	.
hvd.rsmcxk	48	1	PASTRY	PASTRY	NNP
hvd.rsmcxk	48	2	,	,	,
hvd.rsmcxk	48	3	.	.	.
hvd.rsmcxk	49	1	CAKE	cake	NN
hvd.rsmcxk	49	2	,	,	,
hvd.rsmcxk	49	3	DESSERTS	dessert	NNS
hvd.rsmcxk	49	4	,	,	,
hvd.rsmcxk	49	5	PRESERVES	preserve	NNS
hvd.rsmcxk	49	6	AND	and	CC
hvd.rsmcxk	49	7	PICKLES	pickle	NNS
hvd.rsmcxk	49	8	,	,	,
hvd.rsmcxk	49	9	DRINKS	drink	NNS
hvd.rsmcxk	49	10	,	,	,
hvd.rsmcxk	49	11	.	.	.
hvd.rsmcxk	50	1	LUNCH	lunch	NN
hvd.rsmcxk	50	2	ENTERTAINMENTS	entertainment	NNS
hvd.rsmcxk	50	3	,	,	,
hvd.rsmcxk	50	4	MISCELLANEOUS	MISCELLANEOUS	NNP
hvd.rsmcxk	50	5	,	,	,
hvd.rsmcxk	50	6	·	·	NFP
hvd.rsmcxk	50	7	·	·	NFP
hvd.rsmcxk	50	8	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	50	9	,	,	,
hvd.rsmcxk	50	10	.	.	.
hvd.rsmcxk	51	1	.	.	.
hvd.rsmcxk	52	1	.	.	.
hvd.rsmcxk	53	1	......	......	NFP
hvd.rsmcxk	53	2	.	.	.
hvd.rsmcxk	54	1	.	.	.
hvd.rsmcxk	55	1	·	·	NFP
hvd.rsmcxk	55	2	·	·	NFP
hvd.rsmcxk	55	3	·	·	NFP
hvd.rsmcxk	55	4	·	·	NFP
hvd.rsmcxk	55	5	·	·	NFP
hvd.rsmcxk	55	6	·	·	NFP
hvd.rsmcxk	55	7	·	·	NFP
hvd.rsmcxk	55	8	·	·	NFP
hvd.rsmcxk	55	9	·	·	NFP
hvd.rsmcxk	55	10	·	·	NFP
hvd.rsmcxk	55	11	·	·	NFP
hvd.rsmcxk	55	12	·	·	NFP
hvd.rsmcxk	55	13	·	·	NFP
hvd.rsmcxk	55	14	'	'	''
hvd.rsmcxk	55	15	...	...	NFP
hvd.rsmcxk	55	16	.	.	.
hvd.rsmcxk	56	1	.	.	.
hvd.rsmcxk	57	1	.	.	.
hvd.rsmcxk	58	1	.	.	.
hvd.rsmcxk	59	1	.	.	.
hvd.rsmcxk	60	1	.	.	.
hvd.rsmcxk	61	1	.	.	.
hvd.rsmcxk	62	1	.	.	.
hvd.rsmcxk	63	1	.	.	.
hvd.rsmcxk	64	1	.	.	.
hvd.rsmcxk	65	1	.	.	.
hvd.rsmcxk	66	1	.	.	.
hvd.rsmcxk	67	1	.	.	.
hvd.rsmcxk	68	1	.	.	.
hvd.rsmcxk	69	1	.	.	.
hvd.rsmcxk	70	1	.	.	.
hvd.rsmcxk	71	1	.	.	.
hvd.rsmcxk	72	1	.	.	.
hvd.rsmcxk	73	1	.	.	.
hvd.rsmcxk	74	1	.	.	.
hvd.rsmcxk	75	1	.	.	.
hvd.rsmcxk	76	1	.	.	.
hvd.rsmcxk	77	1	...	...	NFP
hvd.rsmcxk	77	2	.	.	.
hvd.rsmcxk	78	1	.	.	.
hvd.rsmcxk	79	1	.	.	.
hvd.rsmcxk	80	1	.	.	.
hvd.rsmcxk	81	1	.	.	.
hvd.rsmcxk	82	1	.	.	.
hvd.rsmcxk	83	1	.	.	.
hvd.rsmcxk	84	1	.	.	.
hvd.rsmcxk	85	1	....	....	NFP
hvd.rsmcxk	85	2	.	.	.
hvd.rsmcxk	86	1	.	.	.
hvd.rsmcxk	87	1	.	.	.
hvd.rsmcxk	88	1	.	.	.
hvd.rsmcxk	89	1	.	.	.
hvd.rsmcxk	90	1	.	.	.
hvd.rsmcxk	91	1	97	97	CD
hvd.rsmcxk	91	2	.	.	.
hvd.rsmcxk	92	1	.	.	.
hvd.rsmcxk	93	1	.	.	.
hvd.rsmcxk	94	1	.	.	.
hvd.rsmcxk	95	1	...	...	NFP
hvd.rsmcxk	95	2	.	.	.
hvd.rsmcxk	96	1	.	.	.
hvd.rsmcxk	97	1	·	·	NFP
hvd.rsmcxk	97	2	·	·	NFP
hvd.rsmcxk	97	3	99	99	CD
hvd.rsmcxk	97	4	·	·	NFP
hvd.rsmcxk	97	5	103	103	CD
hvd.rsmcxk	97	6	.	.	.
hvd.rsmcxk	98	1	.	.	.
hvd.rsmcxk	99	1	RULE	rule	NN
hvd.rsmcxk	99	2	FOR	for	IN
hvd.rsmcxk	99	3	CANNING	canning	NN
hvd.rsmcxk	99	4	FRUITS	fruit	NNS
hvd.rsmcxk	99	5	.	.	.
hvd.rsmcxk	100	1	os	os	NNP
hvd.rsmcxk	100	2	APPLES	APPLES	NNP
hvd.rsmcxk	100	3	,	,	,
hvd.rsmcxk	100	4	SOUR	SOUR	NNP
hvd.rsmcxk	100	5	,	,	,
hvd.rsmcxk	100	6	QUARTERED,-Boil	QUARTERED,-Boil	NNP
hvd.rsmcxk	100	7	10	10	CD
hvd.rsmcxk	100	8	minutes	minute	NNS
hvd.rsmcxk	100	9	;	;	:
hvd.rsmcxk	100	10	6	6	CD
hvd.rsmcxk	100	11	oz	oz	NN
hvd.rsmcxk	100	12	.	.	.
hvd.rsmcxk	101	1	sugar	sugar	NN
hvd.rsmcxk	101	2	per	per	IN
hvd.rsmcxk	101	3	lb	lb	NN
hvd.rsmcxk	101	4	.	.	.
hvd.rsmcxk	102	1	PEARS	pear	NNS
hvd.rsmcxk	102	2	,	,	,
hvd.rsmcxk	102	3	SMALL	small	JJ
hvd.rsmcxk	102	4	AND	and	CC
hvd.rsmcxk	102	5	SOUR	sour	JJ
hvd.rsmcxk	102	6	,	,	,
hvd.rsmcxk	102	7	PEARS	PEARS	NNP
hvd.rsmcxk	102	8	,	,	,
hvd.rsmcxk	102	9	BARTLETT	BARTLETT	NNP
hvd.rsmcxk	102	10	,	,	,
hvd.rsmcxk	102	11	CHERRIES	cherry	NNS
hvd.rsmcxk	102	12	,	,	,
hvd.rsmcxk	102	13	RASPBERRIES	raspberry	NNS
hvd.rsmcxk	102	14	,	,	,
hvd.rsmcxk	102	15	BLACKBERRIES	BLACKBERRIES	NNP
hvd.rsmcxk	102	16	,	,	,
hvd.rsmcxk	102	17	PLUMS	plum	NNS
hvd.rsmcxk	102	18	,	,	,
hvd.rsmcxk	102	19	STRAWBERRIES	STRAWBERRIES	NNP
hvd.rsmcxk	102	20	,	,	,
hvd.rsmcxk	102	21	WHORTLEBERRIES	WHORTLEBERRIES	NNP
hvd.rsmcxk	102	22	,	,	,
hvd.rsmcxk	102	23	PIE	PIE	NNP
hvd.rsmcxk	102	24	PLANT	plant	NN
hvd.rsmcxk	102	25	,	,	,
hvd.rsmcxk	102	26	SLICED	SLICED	NNP
hvd.rsmcxk	102	27	,	,	,
hvd.rsmcxk	102	28	06	06	CD
hvd.rsmcxk	102	29	10	10	CD
hvd.rsmcxk	102	30	PEACHES	peach	NNS
hvd.rsmcxk	102	31	,	,	,
hvd.rsmcxk	102	32	WHOLE	whole	JJ
hvd.rsmcxk	102	33	,	,	,
hvd.rsmcxk	102	34	PEACHES	peach	NNS
hvd.rsmcxk	102	35	,	,	,
hvd.rsmcxk	102	36	HALVES	halves	NN
hvd.rsmcxk	102	37	,	,	,
hvd.rsmcxk	102	38	CRAB	CRAB	NNP
hvd.rsmcxk	102	39	APPLE	APPLE	NNP
hvd.rsmcxk	102	40	,	,	,
hvd.rsmcxk	102	41	WHOLE	whole	JJ
hvd.rsmcxk	102	42	,	,	,
hvd.rsmcxk	102	43	CURRANTS	CURRANTS	NNP
hvd.rsmcxk	102	44	,	,	,
hvd.rsmcxk	102	45	RIPE	ripe	JJ
hvd.rsmcxk	102	46	,	,	,
hvd.rsmcxk	102	47	66	66	CD
hvd.rsmcxk	102	48	6	6	CD
hvd.rsmcxk	102	49	GRAPES	grape	NNS
hvd.rsmcxk	102	50	,	,	,
hvd.rsmcxk	102	51	66	66	CD
hvd.rsmcxk	102	52	10	10	CD
hvd.rsmcxk	102	53	TOMATOES	tomato	NNS
hvd.rsmcxk	102	54	,	,	,
hvd.rsmcxk	102	55	on	on	IN
hvd.rsmcxk	102	56	20	20	CD
hvd.rsmcxk	102	57	PINE	PINE	NNP
hvd.rsmcxk	102	58	APPLE	APPLE	NNP
hvd.rsmcxk	102	59	,	,	,
hvd.rsmcxk	102	60	SLICED	SLICED	NNP
hvd.rsmcxk	102	61	INCH	INCH	NNP
hvd.rsmcxk	102	62	THICK.-Boil	thick.-boil	CD
hvd.rsmcxk	102	63	15	15	CD
hvd.rsmcxk	102	64	minutes	minute	NNS
hvd.rsmcxk	102	65	;	;	:
hvd.rsmcxk	102	66	6	6	CD
hvd.rsmcxk	102	67	oz	oz	NN
hvd.rsmcxk	102	68	.	.	.
hvd.rsmcxk	103	1	sugar	sugar	NN
hvd.rsmcxk	103	2	per	per	IN
hvd.rsmcxk	103	3	lb	lb	NN
hvd.rsmcxk	103	4	.	.	.
hvd.rsmcxk	104	1	In	in	IN
hvd.rsmcxk	104	2	all	all	DT
hvd.rsmcxk	104	3	cases	case	NNS
hvd.rsmcxk	104	4	fruit	fruit	NN
hvd.rsmcxk	104	5	should	should	MD
hvd.rsmcxk	104	6	be	be	VB
hvd.rsmcxk	104	7	boiled	boil	VBN
hvd.rsmcxk	104	8	moderately	moderately	RB
hvd.rsmcxk	104	9	,	,	,
hvd.rsmcxk	104	10	to	to	TO
hvd.rsmcxk	104	11	prevent	prevent	VB
hvd.rsmcxk	104	12	breaking	breaking	NN
hvd.rsmcxk	104	13	,	,	,
hvd.rsmcxk	104	14	En	En	NNP
hvd.rsmcxk	104	15	co	co	NN
hvd.rsmcxk	104	16	o	o	NN
hvd.rsmcxk	104	17	Gerco	Gerco	NNP
hvd.rsmcxk	104	18	Scoperto	Scoperto	NNP
hvd.rsmcxk	104	19	Opcoes	Opcoes	NNP
hvd.rsmcxk	104	20	A	A	NNP
hvd.rsmcxk	104	21	o	o	NN
hvd.rsmcxk	104	22	osoo	osoo	NN
hvd.rsmcxk	104	23	"	"	''
hvd.rsmcxk	104	24	"	"	''
hvd.rsmcxk	104	25	or	or	CC
hvd.rsmcxk	104	26	OO	OO	NNP
hvd.rsmcxk	104	27	CO	CO	NNP
hvd.rsmcxk	104	28	CO	CO	NNP
hvd.rsmcxk	104	29	SOM	SOM	NNP
hvd.rsmcxk	104	30	RECIPES	RECIPES	NNP
hvd.rsmcxk	104	31	.	.	.
hvd.rsmcxk	105	1	Sage	Sage	NNP
hvd.rsmcxk	105	2	con	con	NN
hvd.rsmcxk	105	3	CHOWDERS	CHOWDERS	NNP
hvd.rsmcxk	105	4	AND	and	CC
hvd.rsmcxk	105	5	SOUPS	soup	NNS
hvd.rsmcxk	105	6	.	.	.
hvd.rsmcxk	106	1	Above	above	IN
hvd.rsmcxk	106	2	them	-PRON-	PRP
hvd.rsmcxk	106	3	the	the	DT
hvd.rsmcxk	106	4	ocean	ocean	NN
hvd.rsmcxk	106	5	is	be	VBZ
hvd.rsmcxk	106	6	surging	surge	VBG
hvd.rsmcxk	106	7	and	and	CC
hvd.rsmcxk	106	8	swelling	swelling	NN
hvd.rsmcxk	106	9	,	,	,
hvd.rsmcxk	106	10	Within	within	IN
hvd.rsmcxk	106	11	its	-PRON-	PRP$
hvd.rsmcxk	106	12	cool	cool	JJ
hvd.rsmcxk	106	13	chambers	chamber	NNS
hvd.rsmcxk	106	14	they	-PRON-	PRP
hvd.rsmcxk	106	15	sport	sport	VBP
hvd.rsmcxk	106	16	and	and	CC
hvd.rsmcxk	106	17	they	-PRON-	PRP
hvd.rsmcxk	106	18	sleep	sleep	VBP
hvd.rsmcxk	106	19	;	;	:
hvd.rsmcxk	106	20	Whatever	whatever	WDT
hvd.rsmcxk	106	21	it	-PRON-	PRP
hvd.rsmcxk	106	22	is	be	VBZ
hvd.rsmcxk	106	23	that	that	IN
hvd.rsmcxk	106	24	the	the	DT
hvd.rsmcxk	106	25	wild	wild	JJ
hvd.rsmcxk	106	26	waves	wave	NNS
hvd.rsmcxk	106	27	are	be	VBP
hvd.rsmcxk	106	28	telling	tell	VBG
hvd.rsmcxk	106	29	,	,	,
hvd.rsmcxk	106	30	The	the	DT
hvd.rsmcxk	106	31	fishes	fish	NNS
hvd.rsmcxk	106	32	forever	forever	RB
hvd.rsmcxk	106	33	their	-PRON-	PRP$
hvd.rsmcxk	106	34	secret	secret	NN
hvd.rsmcxk	106	35	will	will	MD
hvd.rsmcxk	106	36	keep	keep	VB
hvd.rsmcxk	106	37	.	.	.
hvd.rsmcxk	107	1	J.	J.	NNP
hvd.rsmcxk	107	2	M.	M.	NNP
hvd.rsmcxk	107	3	L.	L.	NNP
hvd.rsmcxk	107	4	FISH	fish	NN
hvd.rsmcxk	107	5	CHOWDER	CHOWDER	NNS
hvd.rsmcxk	107	6	.	.	.
hvd.rsmcxk	108	1	Two	two	CD
hvd.rsmcxk	108	2	good	good	JJ
hvd.rsmcxk	108	3	sized	sized	JJ
hvd.rsmcxk	108	4	flounders	flounder	NNS
hvd.rsmcxk	108	5	or	or	CC
hvd.rsmcxk	108	6	3	3	CD
hvd.rsmcxk	108	7	lbs	lb	NNS
hvd.rsmcxk	108	8	.	.	.
hvd.rsmcxk	109	1	of	of	IN
hvd.rsmcxk	109	2	fresh	fresh	JJ
hvd.rsmcxk	109	3	cod	cod	NN
hvd.rsmcxk	109	4	.	.	.
hvd.rsmcxk	110	1	Skin	skin	NN
hvd.rsmcxk	110	2	,	,	,
hvd.rsmcxk	110	3	cut	cut	VBN
hvd.rsmcxk	110	4	in	in	IN
hvd.rsmcxk	110	5	pieces	piece	NNS
hvd.rsmcxk	110	6	2	2	CD
hvd.rsmcxk	110	7	inches	inch	NNS
hvd.rsmcxk	110	8	square	square	JJ
hvd.rsmcxk	110	9	and	and	CC
hvd.rsmcxk	110	10	about	about	IN
hvd.rsmcxk	110	11	an	an	DT
hvd.rsmcxk	110	12	inch	inch	NN
hvd.rsmcxk	110	13	through	through	RB
hvd.rsmcxk	110	14	;	;	:
hvd.rsmcxk	110	15	take	take	VB
hvd.rsmcxk	110	16	out	out	RP
hvd.rsmcxk	110	17	all	all	PDT
hvd.rsmcxk	110	18	the	the	DT
hvd.rsmcxk	110	19	bones	bone	NNS
hvd.rsmcxk	110	20	possible	possible	JJ
hvd.rsmcxk	110	21	.	.	.
hvd.rsmcxk	111	1	One	one	CD
hvd.rsmcxk	111	2	slice	slice	NN
hvd.rsmcxk	111	3	of	of	IN
hvd.rsmcxk	111	4	salt	salt	NN
hvd.rsmcxk	111	5	pork	pork	NN
hvd.rsmcxk	111	6	inch	inch	NN
hvd.rsmcxk	111	7	thick	thick	JJ
hvd.rsmcxk	111	8	,	,	,
hvd.rsmcxk	111	9	about	about	RB
hvd.rsmcxk	111	10	4	4	CD
hvd.rsmcxk	111	11	inches	inch	NNS
hvd.rsmcxk	111	12	square	square	JJ
hvd.rsmcxk	111	13	,	,	,
hvd.rsmcxk	111	14	cut	cut	VBN
hvd.rsmcxk	111	15	in	in	IN
hvd.rsmcxk	111	16	4	4	CD
hvd.rsmcxk	111	17	parts	part	NNS
hvd.rsmcxk	111	18	,	,	,
hvd.rsmcxk	111	19	place	place	VBP
hvd.rsmcxk	111	20	in	in	IN
hvd.rsmcxk	111	21	saucepan	saucepan	NN
hvd.rsmcxk	111	22	holding	hold	VBG
hvd.rsmcxk	111	23	34	34	CD
hvd.rsmcxk	111	24	qts	qt	NNS
hvd.rsmcxk	111	25	.	.	.
hvd.rsmcxk	112	1	Fry	fry	VB
hvd.rsmcxk	112	2	crisp	crisp	JJ
hvd.rsmcxk	112	3	,	,	,
hvd.rsmcxk	112	4	but	but	CC
hvd.rsmcxk	112	5	do	do	VBP
hvd.rsmcxk	112	6	not	not	RB
hvd.rsmcxk	112	7	scorch	scorch	VB
hvd.rsmcxk	112	8	.	.	.
hvd.rsmcxk	113	1	Remove	remove	VB
hvd.rsmcxk	113	2	from	from	IN
hvd.rsmcxk	113	3	the	the	DT
hvd.rsmcxk	113	4	fire	fire	NN
hvd.rsmcxk	113	5	,	,	,
hvd.rsmcxk	113	6	place	place	VB
hvd.rsmcxk	113	7	a	a	DT
hvd.rsmcxk	113	8	layer	layer	NN
hvd.rsmcxk	113	9	of	of	IN
hvd.rsmcxk	113	10	fish	fish	NN
hvd.rsmcxk	113	11	upon	upon	IN
hvd.rsmcxk	113	12	the	the	DT
hvd.rsmcxk	113	13	pork	pork	NN
hvd.rsmcxk	113	14	to	to	TO
hvd.rsmcxk	113	15	cover	cover	VB
hvd.rsmcxk	113	16	bottom	bottom	NN
hvd.rsmcxk	113	17	of	of	IN
hvd.rsmcxk	113	18	pan	pan	NN
hvd.rsmcxk	113	19	,	,	,
hvd.rsmcxk	113	20	then	then	RB
hvd.rsmcxk	113	21	a	a	DT
hvd.rsmcxk	113	22	layer	layer	NN
hvd.rsmcxk	113	23	of	of	IN
hvd.rsmcxk	113	24	potatoes	potato	NNS
hvd.rsmcxk	113	25	sliced	slice	VBN
hvd.rsmcxk	113	26	thin	thin	RB
hvd.rsmcxk	113	27	,	,	,
hvd.rsmcxk	113	28	then	then	RB
hvd.rsmcxk	113	29	onions	onion	NNS
hvd.rsmcxk	113	30	very	very	RB
hvd.rsmcxk	113	31	thin	thin	JJ
hvd.rsmcxk	113	32	,	,	,
hvd.rsmcxk	113	33	a	a	DT
hvd.rsmcxk	113	34	sprinkling	sprinkling	NN
hvd.rsmcxk	113	35	of	of	IN
hvd.rsmcxk	113	36	pepper	pepper	NN
hvd.rsmcxk	113	37	and	and	CC
hvd.rsmcxk	113	38	salt	salt	NN
hvd.rsmcxk	113	39	,	,	,
hvd.rsmcxk	113	40	then	then	RB
hvd.rsmcxk	113	41	a	a	DT
hvd.rsmcxk	113	42	layer	layer	NN
hvd.rsmcxk	113	43	of	of	IN
hvd.rsmcxk	113	44	split	split	NN
hvd.rsmcxk	113	45	crackers	cracker	NNS
hvd.rsmcxk	113	46	,	,	,
hvd.rsmcxk	113	47	first	first	RB
hvd.rsmcxk	113	48	dipped	dip	VBD
hvd.rsmcxk	113	49	in	in	IN
hvd.rsmcxk	113	50	cold	cold	JJ
hvd.rsmcxk	113	51	milk	milk	NN
hvd.rsmcxk	113	52	;	;	:
hvd.rsmcxk	113	53	so	so	RB
hvd.rsmcxk	113	54	on	on	RB
hvd.rsmcxk	113	55	till	till	IN
hvd.rsmcxk	113	56	the	the	DT
hvd.rsmcxk	113	57	fish	fish	NN
hvd.rsmcxk	113	58	is	be	VBZ
hvd.rsmcxk	113	59	used	use	VBN
hvd.rsmcxk	113	60	up	up	RP
hvd.rsmcxk	113	61	.	.	.
hvd.rsmcxk	114	1	Fill	fill	VB
hvd.rsmcxk	114	2	the	the	DT
hvd.rsmcxk	114	3	kettle	kettle	NN
hvd.rsmcxk	114	4	with	with	IN
hvd.rsmcxk	114	5	hot	hot	JJ
hvd.rsmcxk	114	6	water	water	NN
hvd.rsmcxk	114	7	,	,	,
hvd.rsmcxk	114	8	cover	cover	VBP
hvd.rsmcxk	114	9	,	,	,
hvd.rsmcxk	114	10	and	and	CC
hvd.rsmcxk	114	11	boil	boil	VBP
hvd.rsmcxk	114	12	gently	gently	RB
hvd.rsmcxk	114	13	1	1	CD
hvd.rsmcxk	114	14	hour	hour	NN
hvd.rsmcxk	114	15	without	without	IN
hvd.rsmcxk	114	16	stirring	stir	VBG
hvd.rsmcxk	114	17	.	.	.
hvd.rsmcxk	115	1	Dip	dip	VB
hvd.rsmcxk	115	2	half	half	JJ
hvd.rsmcxk	115	3	crackers	cracker	NNS
hvd.rsmcxk	115	4	in	in	IN
hvd.rsmcxk	115	5	cold	cold	JJ
hvd.rsmcxk	115	6	milk	milk	NN
hvd.rsmcxk	115	7	and	and	CC
hvd.rsmcxk	115	8	cover	cover	VB
hvd.rsmcxk	115	9	the	the	DT
hvd.rsmcxk	115	10	top	top	NN
hvd.rsmcxk	115	11	with	with	IN
hvd.rsmcxk	115	12	them	-PRON-	PRP
hvd.rsmcxk	115	13	about	about	RB
hvd.rsmcxk	115	14	five	five	CD
hvd.rsmcxk	115	15	minutes	minute	NNS
hvd.rsmcxk	115	16	before	before	IN
hvd.rsmcxk	115	17	serving	serve	VBG
hvd.rsmcxk	115	18	.	.	.
hvd.rsmcxk	116	1	Slip	slip	VB
hvd.rsmcxk	116	2	all	all	RB
hvd.rsmcxk	116	3	into	into	IN
hvd.rsmcxk	116	4	tureen	tureen	NN
hvd.rsmcxk	116	5	with	with	IN
hvd.rsmcxk	116	6	1	1	CD
hvd.rsmcxk	116	7	pt	pt	NN
hvd.rsmcxk	116	8	.	.	.
hvd.rsmcxk	117	1	of	of	IN
hvd.rsmcxk	117	2	warm	warm	JJ
hvd.rsmcxk	117	3	milk	milk	NN
hvd.rsmcxk	117	4	,	,	,
hvd.rsmcxk	117	5	and	and	CC
hvd.rsmcxk	117	6	butter	butter	NN
hvd.rsmcxk	117	7	size	size	NN
hvd.rsmcxk	117	8	of	of	IN
hvd.rsmcxk	117	9	half	half	PDT
hvd.rsmcxk	117	10	an	an	DT
hvd.rsmcxk	117	11	egg	egg	NN
hvd.rsmcxk	117	12	.	.	.
hvd.rsmcxk	118	1	Use	use	VB
hvd.rsmcxk	118	2	in	in	IN
hvd.rsmcxk	118	3	all	all	DT
hvd.rsmcxk	118	4	1	1	CD
hvd.rsmcxk	118	5	heaping	heaping	NN
hvd.rsmcxk	118	6	table	table	NN
hvd.rsmcxk	118	7	-	-	HYPH
hvd.rsmcxk	118	8	spoon	spoon	NN
hvd.rsmcxk	118	9	of	of	IN
hvd.rsmcxk	118	10	salt	salt	NN
hvd.rsmcxk	118	11	.	.	.
hvd.rsmcxk	119	1	E.	E.	NNP
hvd.rsmcxk	119	2	10	10	CD
hvd.rsmcxk	119	3	CULINARY	culinary	JJ
hvd.rsmcxk	119	4	GEMS	gem	NNS
hvd.rsmcxk	119	5	.	.	.
hvd.rsmcxk	120	1	CLAM	CLAM	NNP
hvd.rsmcxk	120	2	CHOWDER	CHOWDER	NNS
hvd.rsmcxk	120	3	.	.	.
hvd.rsmcxk	121	1	One	one	CD
hvd.rsmcxk	121	2	pk	pk	NNP
hvd.rsmcxk	121	3	.	.	.
hvd.rsmcxk	122	1	of	of	IN
hvd.rsmcxk	122	2	long	long	JJ
hvd.rsmcxk	122	3	clams	clam	NNS
hvd.rsmcxk	122	4	,	,	,
hvd.rsmcxk	122	5	if	if	IN
hvd.rsmcxk	122	6	possible	possible	JJ
hvd.rsmcxk	122	7	;	;	:
hvd.rsmcxk	122	8	if	if	IN
hvd.rsmcxk	122	9	not	not	RB
hvd.rsmcxk	122	10	,	,	,
hvd.rsmcxk	122	11	use	use	VB
hvd.rsmcxk	122	12	the	the	DT
hvd.rsmcxk	122	13	round	round	JJ
hvd.rsmcxk	122	14	ones	one	NNS
hvd.rsmcxk	122	15	.	.	.
hvd.rsmcxk	123	1	Pour	pour	VB
hvd.rsmcxk	123	2	over	over	IN
hvd.rsmcxk	123	3	them	-PRON-	PRP
hvd.rsmcxk	123	4	boiling	boil	VBG
hvd.rsmcxk	123	5	water	water	NN
hvd.rsmcxk	123	6	to	to	TO
hvd.rsmcxk	123	7	cover	cover	VB
hvd.rsmcxk	123	8	till	till	IN
hvd.rsmcxk	123	9	the	the	DT
hvd.rsmcxk	123	10	shells	shell	NNS
hvd.rsmcxk	123	11	will	will	MD
hvd.rsmcxk	123	12	open	open	VB
hvd.rsmcxk	123	13	.	.	.
hvd.rsmcxk	124	1	Remove	remove	VB
hvd.rsmcxk	124	2	from	from	IN
hvd.rsmcxk	124	3	the	the	DT
hvd.rsmcxk	124	4	shell	shell	NN
hvd.rsmcxk	124	5	,	,	,
hvd.rsmcxk	124	6	cut	cut	VBD
hvd.rsmcxk	124	7	off	off	RP
hvd.rsmcxk	124	8	the	the	DT
hvd.rsmcxk	124	9	black	black	JJ
hvd.rsmcxk	124	10	heads	head	NNS
hvd.rsmcxk	124	11	and	and	CC
hvd.rsmcxk	124	12	shake	shake	VB
hvd.rsmcxk	124	13	each	each	DT
hvd.rsmcxk	124	14	one	one	NN
hvd.rsmcxk	124	15	in	in	IN
hvd.rsmcxk	124	16	the	the	DT
hvd.rsmcxk	124	17	scalding	scald	VBG
hvd.rsmcxk	124	18	liquid	liquid	NN
hvd.rsmcxk	124	19	to	to	TO
hvd.rsmcxk	124	20	remove	remove	VB
hvd.rsmcxk	124	21	any	any	DT
hvd.rsmcxk	124	22	particles	particle	NNS
hvd.rsmcxk	124	23	of	of	IN
hvd.rsmcxk	124	24	sand	sand	NN
hvd.rsmcxk	124	25	.	.	.
hvd.rsmcxk	125	1	Prepare	prepare	VB
hvd.rsmcxk	125	2	in	in	IN
hvd.rsmcxk	125	3	layers	layer	NNS
hvd.rsmcxk	125	4	as	as	IN
hvd.rsmcxk	125	5	above	above	RB
hvd.rsmcxk	125	6	,	,	,
hvd.rsmcxk	125	7	with	with	IN
hvd.rsmcxk	125	8	the	the	DT
hvd.rsmcxk	125	9	fried	fry	VBN
hvd.rsmcxk	125	10	pork	pork	NN
hvd.rsmcxk	125	11	;	;	:
hvd.rsmcxk	125	12	fill	fill	VB
hvd.rsmcxk	125	13	the	the	DT
hvd.rsmcxk	125	14	pan	pan	NN
hvd.rsmcxk	125	15	with	with	IN
hvd.rsmcxk	125	16	the	the	DT
hvd.rsmcxk	125	17	water	water	NN
hvd.rsmcxk	125	18	in	in	IN
hvd.rsmcxk	125	19	which	which	WDT
hvd.rsmcxk	125	20	they	-PRON-	PRP
hvd.rsmcxk	125	21	were	be	VBD
hvd.rsmcxk	125	22	scalded	scald	VBN
hvd.rsmcxk	125	23	,	,	,
hvd.rsmcxk	125	24	cook	cook	VB
hvd.rsmcxk	125	25	and	and	CC
hvd.rsmcxk	125	26	serve	serve	VB
hvd.rsmcxk	125	27	as	as	IN
hvd.rsmcxk	125	28	fish	fish	NN
hvd.rsmcxk	125	29	chowder	chowder	NN
hvd.rsmcxk	125	30	,	,	,
hvd.rsmcxk	125	31	adding	add	VBG
hvd.rsmcxk	125	32	salt	salt	NN
hvd.rsmcxk	125	33	to	to	TO
hvd.rsmcxk	125	34	taste	taste	VB
hvd.rsmcxk	125	35	.	.	.
hvd.rsmcxk	126	1	E.	E.	NNP
hvd.rsmcxk	126	2	OYSTER	OYSTER	NNP
hvd.rsmcxk	126	3	SOUP	SOUP	NNP
hvd.rsmcxk	126	4	.	.	.
hvd.rsmcxk	127	1	One	one	CD
hvd.rsmcxk	127	2	qt	qt	NN
hvd.rsmcxk	127	3	.	.	.
hvd.rsmcxk	128	1	of	of	IN
hvd.rsmcxk	128	2	oysters	oyster	NNS
hvd.rsmcxk	128	3	put	put	VBN
hvd.rsmcxk	128	4	to	to	TO
hvd.rsmcxk	128	5	boil	boil	VB
hvd.rsmcxk	128	6	in	in	IN
hvd.rsmcxk	128	7	porcelain	porcelain	NN
hvd.rsmcxk	128	8	saucepan	saucepan	NN
hvd.rsmcxk	128	9	with	with	IN
hvd.rsmcxk	128	10	13	13	CD
hvd.rsmcxk	128	11	pts	pt	NNS
hvd.rsmcxk	128	12	.	.	.
hvd.rsmcxk	129	1	of	of	IN
hvd.rsmcxk	129	2	cold	cold	JJ
hvd.rsmcxk	129	3	water	water	NN
hvd.rsmcxk	129	4	,	,	,
hvd.rsmcxk	129	5	over	over	IN
hvd.rsmcxk	129	6	a	a	DT
hvd.rsmcxk	129	7	quick	quick	JJ
hvd.rsmcxk	129	8	fire	fire	NN
hvd.rsmcxk	129	9	.	.	.
hvd.rsmcxk	130	1	When	when	WRB
hvd.rsmcxk	130	2	the	the	DT
hvd.rsmcxk	130	3	oysters	oyster	NNS
hvd.rsmcxk	130	4	begin	begin	VBP
hvd.rsmcxk	130	5	to	to	TO
hvd.rsmcxk	130	6	swell	swell	VB
hvd.rsmcxk	130	7	pour	pour	VB
hvd.rsmcxk	130	8	them	-PRON-	PRP
hvd.rsmcxk	130	9	into	into	IN
hvd.rsmcxk	130	10	a	a	DT
hvd.rsmcxk	130	11	colander	colander	NN
hvd.rsmcxk	130	12	;	;	:
hvd.rsmcxk	130	13	put	put	VB
hvd.rsmcxk	130	14	the	the	DT
hvd.rsmcxk	130	15	oysters	oyster	NNS
hvd.rsmcxk	130	16	in	in	IN
hvd.rsmcxk	130	17	the	the	DT
hvd.rsmcxk	130	18	tureen	tureen	NN
hvd.rsmcxk	130	19	.	.	.
hvd.rsmcxk	131	1	Pour	pour	VB
hvd.rsmcxk	131	2	the	the	DT
hvd.rsmcxk	131	3	liquor	liquor	NN
hvd.rsmcxk	131	4	back	back	RB
hvd.rsmcxk	131	5	into	into	IN
hvd.rsmcxk	131	6	pan	pan	NN
hvd.rsmcxk	131	7	;	;	:
hvd.rsmcxk	131	8	add	add	VB
hvd.rsmcxk	131	9	;	;	:
hvd.rsmcxk	131	10	pt	pt	NN
hvd.rsmcxk	131	11	.	.	.
hvd.rsmcxk	132	1	of	of	IN
hvd.rsmcxk	132	2	rich	rich	JJ
hvd.rsmcxk	132	3	milk	milk	NN
hvd.rsmcxk	132	4	or	or	CC
hvd.rsmcxk	132	5	thin	thin	JJ
hvd.rsmcxk	132	6	cream	cream	NN
hvd.rsmcxk	132	7	,	,	,
hvd.rsmcxk	132	8	after	after	IN
hvd.rsmcxk	132	9	skimming	skim	VBG
hvd.rsmcxk	132	10	the	the	DT
hvd.rsmcxk	132	11	liquor	liquor	NN
hvd.rsmcxk	132	12	.	.	.
hvd.rsmcxk	133	1	Let	let	VB
hvd.rsmcxk	133	2	it	-PRON-	PRP
hvd.rsmcxk	133	3	boil	boil	VB
hvd.rsmcxk	133	4	5	5	CD
hvd.rsmcxk	133	5	minutes	minute	NNS
hvd.rsmcxk	133	6	;	;	:
hvd.rsmcxk	133	7	lay	lie	VBD
hvd.rsmcxk	133	8	on	on	IN
hvd.rsmcxk	133	9	the	the	DT
hvd.rsmcxk	133	10	oysters	oyster	NNS
hvd.rsmcxk	133	11	bits	bit	NNS
hvd.rsmcxk	133	12	of	of	IN
hvd.rsmcxk	133	13	butter	butter	NN
hvd.rsmcxk	133	14	,	,	,
hvd.rsmcxk	133	15	in	in	IN
hvd.rsmcxk	133	16	all	all	DT
hvd.rsmcxk	133	17	one	one	CD
hvd.rsmcxk	133	18	-	-	HYPH
hvd.rsmcxk	133	19	half	half	NN
hvd.rsmcxk	133	20	as	as	RB
hvd.rsmcxk	133	21	large	large	JJ
hvd.rsmcxk	133	22	as	as	IN
hvd.rsmcxk	133	23	an	an	DT
hvd.rsmcxk	133	24	egg	egg	NN
hvd.rsmcxk	133	25	;	;	:
hvd.rsmcxk	133	26	salt	salt	NN
hvd.rsmcxk	133	27	the	the	DT
hvd.rsmcxk	133	28	liquor	liquor	NN
hvd.rsmcxk	133	29	to	to	TO
hvd.rsmcxk	133	30	taste	taste	VB
hvd.rsmcxk	133	31	;	;	:
hvd.rsmcxk	133	32	add	add	VB
hvd.rsmcxk	133	33	1	1	CD
hvd.rsmcxk	133	34	dessert	dessert	NN
hvd.rsmcxk	133	35	-	-	HYPH
hvd.rsmcxk	133	36	spoon	spoon	NN
hvd.rsmcxk	133	37	of	of	IN
hvd.rsmcxk	133	38	finely	finely	RB
hvd.rsmcxk	133	39	minced	mince	VBN
hvd.rsmcxk	133	40	celery	celery	NN
hvd.rsmcxk	133	41	,	,	,
hvd.rsmcxk	133	42	or	or	CC
hvd.rsmcxk	133	43	1	1	CD
hvd.rsmcxk	133	44	tea	tea	NN
hvd.rsmcxk	133	45	-	-	HYPH
hvd.rsmcxk	133	46	spoon	spoon	NN
hvd.rsmcxk	133	47	of	of	IN
hvd.rsmcxk	133	48	celery	celery	NN
hvd.rsmcxk	133	49	salt	salt	NN
hvd.rsmcxk	133	50	;	;	:
hvd.rsmcxk	133	51	pour	pour	VB
hvd.rsmcxk	133	52	in	in	IN
hvd.rsmcxk	133	53	the	the	DT
hvd.rsmcxk	133	54	liquor	liquor	NN
hvd.rsmcxk	133	55	;	;	:
hvd.rsmcxk	133	56	serve	serve	VB
hvd.rsmcxk	133	57	immediately	immediately	RB
hvd.rsmcxk	133	58	.	.	.
hvd.rsmcxk	134	1	CLAM	CLAM	NNP
hvd.rsmcxk	134	2	SOUP	SOUP	NNS
hvd.rsmcxk	134	3	.	.	.
hvd.rsmcxk	135	1	Three	three	CD
hvd.rsmcxk	135	2	pts	pts	NN
hvd.rsmcxk	135	3	.	.	.
hvd.rsmcxk	136	1	of	of	IN
hvd.rsmcxk	136	2	long	long	JJ
hvd.rsmcxk	136	3	clams	clam	NNS
hvd.rsmcxk	136	4	;	;	:
hvd.rsmcxk	136	5	chop	chop	VB
hvd.rsmcxk	136	6	fine	fine	RB
hvd.rsmcxk	136	7	.	.	.
hvd.rsmcxk	137	1	Stew	stew	VB
hvd.rsmcxk	137	2	them	-PRON-	PRP
hvd.rsmcxk	137	3	with	with	IN
hvd.rsmcxk	137	4	their	-PRON-	PRP$
hvd.rsmcxk	137	5	own	own	JJ
hvd.rsmcxk	137	6	liquor	liquor	NN
hvd.rsmcxk	137	7	and	and	CC
hvd.rsmcxk	137	8	3	3	CD
hvd.rsmcxk	137	9	qts	qt	NNS
hvd.rsmcxk	137	10	.	.	.
hvd.rsmcxk	138	1	of	of	IN
hvd.rsmcxk	138	2	water	water	NN
hvd.rsmcxk	138	3	1	1	CD
hvd.rsmcxk	138	4	hour	hour	NN
hvd.rsmcxk	138	5	.	.	.
hvd.rsmcxk	139	1	Strain	strain	NN
hvd.rsmcxk	139	2	;	;	:
hvd.rsmcxk	139	3	put	put	VB
hvd.rsmcxk	139	4	the	the	DT
hvd.rsmcxk	139	5	liquor	liquor	NN
hvd.rsmcxk	139	6	back	back	RB
hvd.rsmcxk	139	7	over	over	IN
hvd.rsmcxk	139	8	the	the	DT
hvd.rsmcxk	139	9	fire	fire	NN
hvd.rsmcxk	139	10	.	.	.
hvd.rsmcxk	140	1	As	as	RB
hvd.rsmcxk	140	2	soon	soon	RB
hvd.rsmcxk	140	3	as	as	IN
hvd.rsmcxk	140	4	it	-PRON-	PRP
hvd.rsmcxk	140	5	boils	boil	VBZ
hvd.rsmcxk	140	6	add	add	VBP
hvd.rsmcxk	140	7	1	1	CD
hvd.rsmcxk	140	8	pt	pt	NN
hvd.rsmcxk	140	9	.	.	.
hvd.rsmcxk	141	1	milk	milk	NN
hvd.rsmcxk	141	2	,	,	,
hvd.rsmcxk	141	3	and	and	CC
hvd.rsmcxk	141	4	thicken	thicken	VB
hvd.rsmcxk	141	5	with	with	IN
hvd.rsmcxk	141	6	1	1	CD
hvd.rsmcxk	141	7	table	table	NN
hvd.rsmcxk	141	8	spoon	spoon	NN
hvd.rsmcxk	141	9	of	of	IN
hvd.rsmcxk	141	10	flour	flour	NN
hvd.rsmcxk	141	11	.	.	.
hvd.rsmcxk	142	1	Pepper	pepper	NN
hvd.rsmcxk	142	2	and	and	CC
hvd.rsmcxk	142	3	salt	salt	NN
hvd.rsmcxk	142	4	to	to	TO
hvd.rsmcxk	142	5	taste	taste	VB
hvd.rsmcxk	142	6	.	.	.
hvd.rsmcxk	143	1	Butter	butter	NN
hvd.rsmcxk	143	2	size	size	NN
hvd.rsmcxk	143	3	of	of	IN
hvd.rsmcxk	143	4	an	an	DT
hvd.rsmcxk	143	5	egg	egg	NN
hvd.rsmcxk	143	6	.	.	.
hvd.rsmcxk	144	1	Put	put	VB
hvd.rsmcxk	144	2	in	in	RP
hvd.rsmcxk	144	3	tureen	tureen	NN
hvd.rsmcxk	144	4	3	3	CD
hvd.rsmcxk	144	5	well	well	RB
hvd.rsmcxk	144	6	beaten	beat	VBN
hvd.rsmcxk	144	7	eggs	egg	NNS
hvd.rsmcxk	144	8	;	;	:
hvd.rsmcxk	144	9	turn	turn	VB
hvd.rsmcxk	144	10	the	the	DT
hvd.rsmcxk	144	11	hot	hot	JJ
hvd.rsmcxk	144	12	soup	soup	NN
hvd.rsmcxk	144	13	slowly	slowly	RB
hvd.rsmcxk	144	14	over	over	IN
hvd.rsmcxk	144	15	them	-PRON-	PRP
hvd.rsmcxk	144	16	,	,	,
hvd.rsmcxk	144	17	stir	stir	VB
hvd.rsmcxk	144	18	carefully	carefully	RB
hvd.rsmcxk	144	19	.	.	.
hvd.rsmcxk	145	1	Serve	serve	VB
hvd.rsmcxk	145	2	immediately	immediately	RB
hvd.rsmcxk	145	3	.	.	.
hvd.rsmcxk	146	1	MRS	MRS	NNP
hvd.rsmcxk	146	2	.	.	.
hvd.rsmcxk	146	3	ANSON	ANSON	NNP
hvd.rsmcxk	146	4	HOOKER	HOOKER	NNP
hvd.rsmcxk	146	5	.	.	.
hvd.rsmcxk	147	1	CHOWDERS	CHOWDERS	NNP
hvd.rsmcxk	147	2	AND	and	CC
hvd.rsmcxk	147	3	SOUPS	soup	NNS
hvd.rsmcxk	147	4	.	.	.
hvd.rsmcxk	148	1	11	11	CD
hvd.rsmcxk	148	2	VERMICELLI	VERMICELLI	NNP
hvd.rsmcxk	148	3	SOUP	SOUP	NNP
hvd.rsmcxk	148	4	.	.	.
hvd.rsmcxk	149	1	A	a	DT
hvd.rsmcxk	149	2	knuckle	knuckle	NN
hvd.rsmcxk	149	3	of	of	IN
hvd.rsmcxk	149	4	veal	veal	NN
hvd.rsmcxk	149	5	;	;	:
hvd.rsmcxk	149	6	break	break	VB
hvd.rsmcxk	149	7	in	in	IN
hvd.rsmcxk	149	8	small	small	JJ
hvd.rsmcxk	149	9	bits	bit	NNS
hvd.rsmcxk	149	10	,	,	,
hvd.rsmcxk	149	11	cover	cover	VBP
hvd.rsmcxk	149	12	well	well	RB
hvd.rsmcxk	149	13	with	with	IN
hvd.rsmcxk	149	14	cold	cold	JJ
hvd.rsmcxk	149	15	water	water	NN
hvd.rsmcxk	149	16	,	,	,
hvd.rsmcxk	149	17	add	add	VB
hvd.rsmcxk	149	18	1	1	CD
hvd.rsmcxk	149	19	heaping	heap	VBG
hvd.rsmcxk	149	20	tea	tea	NN
hvd.rsmcxk	149	21	-	-	HYPH
hvd.rsmcxk	149	22	spoon	spoon	NN
hvd.rsmcxk	149	23	of	of	IN
hvd.rsmcxk	149	24	salt	salt	NN
hvd.rsmcxk	149	25	.	.	.
hvd.rsmcxk	150	1	Boil	boil	VB
hvd.rsmcxk	150	2	till	till	IN
hvd.rsmcxk	150	3	the	the	DT
hvd.rsmcxk	150	4	meat	meat	NN
hvd.rsmcxk	150	5	is	be	VBZ
hvd.rsmcxk	150	6	in	in	IN
hvd.rsmcxk	150	7	shreds	shred	NNS
hvd.rsmcxk	150	8	,	,	,
hvd.rsmcxk	150	9	and	and	CC
hvd.rsmcxk	150	10	there	there	EX
hvd.rsmcxk	150	11	are	be	VBP
hvd.rsmcxk	150	12	about	about	RB
hvd.rsmcxk	150	13	two	two	CD
hvd.rsmcxk	150	14	qts	qt	NNS
hvd.rsmcxk	150	15	.	.	.
hvd.rsmcxk	151	1	of	of	IN
hvd.rsmcxk	151	2	liquid	liquid	NN
hvd.rsmcxk	151	3	;	;	:
hvd.rsmcxk	151	4	strain	strain	NN
hvd.rsmcxk	151	5	and	and	CC
hvd.rsmcxk	151	6	set	set	VBN
hvd.rsmcxk	151	7	away	away	RB
hvd.rsmcxk	151	8	to	to	TO
hvd.rsmcxk	151	9	cool	cool	VB
hvd.rsmcxk	151	10	.	.	.
hvd.rsmcxk	152	1	When	when	WRB
hvd.rsmcxk	152	2	ready	ready	JJ
hvd.rsmcxk	152	3	for	for	IN
hvd.rsmcxk	152	4	use	use	NN
hvd.rsmcxk	152	5	let	let	VB
hvd.rsmcxk	152	6	it	-PRON-	PRP
hvd.rsmcxk	152	7	come	come	VB
hvd.rsmcxk	152	8	to	to	IN
hvd.rsmcxk	152	9	a	a	DT
hvd.rsmcxk	152	10	boil	boil	NN
hvd.rsmcxk	152	11	,	,	,
hvd.rsmcxk	152	12	add	add	VB
hvd.rsmcxk	152	13	1	1	CD
hvd.rsmcxk	152	14	cup	cup	NN
hvd.rsmcxk	152	15	of	of	IN
hvd.rsmcxk	152	16	vermicelli	vermicelli	NN
hvd.rsmcxk	152	17	,	,	,
hvd.rsmcxk	152	18	salt	salt	NN
hvd.rsmcxk	152	19	to	to	TO
hvd.rsmcxk	152	20	taste	taste	NN
hvd.rsmcxk	152	21	,	,	,
hvd.rsmcxk	152	22	boil	boil	VB
hvd.rsmcxk	152	23	10	10	CD
hvd.rsmcxk	152	24	minutes	minute	NNS
hvd.rsmcxk	152	25	.	.	.
hvd.rsmcxk	153	1	Put	put	VB
hvd.rsmcxk	153	2	1	1	CD
hvd.rsmcxk	153	3	cup	cup	NN
hvd.rsmcxk	153	4	thin	thin	JJ
hvd.rsmcxk	153	5	cream	cream	NN
hvd.rsmcxk	153	6	in	in	IN
hvd.rsmcxk	153	7	[	[	-LRB-
hvd.rsmcxk	153	8	one	one	CD
hvd.rsmcxk	153	9	of	of	IN
hvd.rsmcxk	153	10	French	French	NNP
hvd.rsmcxk	153	11	's	's	POS
hvd.rsmcxk	153	12	pretty	pretty	JJ
hvd.rsmcxk	153	13	style	style	NN
hvd.rsmcxk	153	14	]	]	-RRB-
hvd.rsmcxk	153	15	tureen	tureen	NN
hvd.rsmcxk	153	16	,	,	,
hvd.rsmcxk	153	17	pour	pour	NN
hvd.rsmcxk	153	18	in	in	IN
hvd.rsmcxk	153	19	soup	soup	NN
hvd.rsmcxk	153	20	,	,	,
hvd.rsmcxk	153	21	stir	stir	VB
hvd.rsmcxk	153	22	quickly	quickly	RB
hvd.rsmcxk	153	23	and	and	CC
hvd.rsmcxk	153	24	serve	serve	VB
hvd.rsmcxk	153	25	.	.	.
hvd.rsmcxk	154	1	A	a	DT
hvd.rsmcxk	154	2	bit	bit	NN
hvd.rsmcxk	154	3	of	of	IN
hvd.rsmcxk	154	4	ham	ham	NN
hvd.rsmcxk	154	5	bone	bone	NN
hvd.rsmcxk	154	6	thrown	throw	VBN
hvd.rsmcxk	154	7	in	in	RP
hvd.rsmcxk	154	8	to	to	TO
hvd.rsmcxk	154	9	boil	boil	VB
hvd.rsmcxk	154	10	about	about	RB
hvd.rsmcxk	154	11	20	20	CD
hvd.rsmcxk	154	12	minutes	minute	NNS
hvd.rsmcxk	154	13	before	before	IN
hvd.rsmcxk	154	14	straining	strain	VBG
hvd.rsmcxk	154	15	,	,	,
hvd.rsmcxk	154	16	improves	improve	VBZ
hvd.rsmcxk	154	17	the	the	DT
hvd.rsmcxk	154	18	flavor	flavor	NN
hvd.rsmcxk	154	19	very	very	RB
hvd.rsmcxk	154	20	much	much	RB
hvd.rsmcxk	154	21	.	.	.
hvd.rsmcxk	155	1	MRS	MRS	NNP
hvd.rsmcxk	155	2	.	.	.
hvd.rsmcxk	155	3	JAMES	JAMES	NNP
hvd.rsmcxk	155	4	FOWLER	FOWLER	NNP
hvd.rsmcxk	155	5	.	.	.
hvd.rsmcxk	156	1	VEAL	VEAL	NNP
hvd.rsmcxk	156	2	AND	and	CC
hvd.rsmcxk	156	3	SAGO	SAGO	NNP
hvd.rsmcxk	156	4	BROTH	BROTH	NNS
hvd.rsmcxk	156	5	.	.	.
hvd.rsmcxk	157	1	Two	two	CD
hvd.rsmcxk	157	2	lbs	lb	NNS
hvd.rsmcxk	157	3	.	.	.
hvd.rsmcxk	158	1	knuckle	knuckle	NNP
hvd.rsmcxk	158	2	of	of	IN
hvd.rsmcxk	158	3	veal	veal	NN
hvd.rsmcxk	158	4	cracked	crack	VBN
hvd.rsmcxk	158	5	into	into	IN
hvd.rsmcxk	158	6	pieces	piece	NNS
hvd.rsmcxk	158	7	,	,	,
hvd.rsmcxk	158	8	2	2	CD
hvd.rsmcxk	158	9	qts	qt	NNS
hvd.rsmcxk	158	10	.	.	.
hvd.rsmcxk	159	1	cold	cold	JJ
hvd.rsmcxk	159	2	water	water	NN
hvd.rsmcxk	159	3	,	,	,
hvd.rsmcxk	159	4	3	3	CD
hvd.rsmcxk	159	5	table	table	NN
hvd.rsmcxk	159	6	-	-	HYPH
hvd.rsmcxk	159	7	spoons	spoon	NNS
hvd.rsmcxk	159	8	sago	sago	NN
hvd.rsmcxk	159	9	soaked	soak	VBN
hvd.rsmcxk	159	10	in	in	IN
hvd.rsmcxk	159	11	1	1	CD
hvd.rsmcxk	159	12	cup	cup	NN
hvd.rsmcxk	159	13	cold	cold	JJ
hvd.rsmcxk	159	14	water	water	NN
hvd.rsmcxk	159	15	,	,	,
hvd.rsmcxk	159	16	1	1	CD
hvd.rsmcxk	159	17	cup	cup	NN
hvd.rsmcxk	159	18	of	of	IN
hvd.rsmcxk	159	19	rich	rich	JJ
hvd.rsmcxk	159	20	milk	milk	NN
hvd.rsmcxk	159	21	or	or	CC
hvd.rsmcxk	159	22	cream	cream	NN
hvd.rsmcxk	159	23	heated	heat	VBN
hvd.rsmcxk	159	24	to	to	IN
hvd.rsmcxk	159	25	boiling	boiling	NN
hvd.rsmcxk	159	26	,	,	,
hvd.rsmcxk	159	27	yolks	yolk	NNS
hvd.rsmcxk	159	28	of	of	IN
hvd.rsmcxk	159	29	2	2	CD
hvd.rsmcxk	159	30	eggs	egg	NNS
hvd.rsmcxk	159	31	well	well	RB
hvd.rsmcxk	159	32	beaten	beat	VBN
hvd.rsmcxk	159	33	.	.	.
hvd.rsmcxk	160	1	Boil	boil	VB
hvd.rsmcxk	160	2	the	the	DT
hvd.rsmcxk	160	3	veal	veal	NN
hvd.rsmcxk	160	4	and	and	CC
hvd.rsmcxk	160	5	water	water	NN
hvd.rsmcxk	160	6	very	very	RB
hvd.rsmcxk	160	7	slowly	slowly	RB
hvd.rsmcxk	160	8	in	in	IN
hvd.rsmcxk	160	9	covered	cover	VBN
hvd.rsmcxk	160	10	kettle	kettle	NN
hvd.rsmcxk	160	11	till	till	IN
hvd.rsmcxk	160	12	it	-PRON-	PRP
hvd.rsmcxk	160	13	is	be	VBZ
hvd.rsmcxk	160	14	reduced	reduce	VBN
hvd.rsmcxk	160	15	one	one	CD
hvd.rsmcxk	160	16	-	-	HYPH
hvd.rsmcxk	160	17	half	half	NN
hvd.rsmcxk	160	18	.	.	.
hvd.rsmcxk	161	1	Strain	strain	NN
hvd.rsmcxk	161	2	,	,	,
hvd.rsmcxk	161	3	season	season	NN
hvd.rsmcxk	161	4	with	with	IN
hvd.rsmcxk	161	5	salt	salt	NN
hvd.rsmcxk	161	6	,	,	,
hvd.rsmcxk	161	7	add	add	VB
hvd.rsmcxk	161	8	the	the	DT
hvd.rsmcxk	161	9	sago	sago	NN
hvd.rsmcxk	161	10	which	which	WDT
hvd.rsmcxk	161	11	has	have	VBZ
hvd.rsmcxk	161	12	been	be	VBN
hvd.rsmcxk	161	13	standing	stand	VBG
hvd.rsmcxk	161	14	in	in	IN
hvd.rsmcxk	161	15	hot	hot	JJ
hvd.rsmcxk	161	16	water	water	NN
hvd.rsmcxk	161	17	1	1	CD
hvd.rsmcxk	161	18	hour	hour	NN
hvd.rsmcxk	161	19	.	.	.
hvd.rsmcxk	162	1	Simmer	simmer	VB
hvd.rsmcxk	162	2	all	all	DT
hvd.rsmcxk	162	3	together	together	RB
hvd.rsmcxk	162	4	$	$	$
hvd.rsmcxk	162	5	hour	hour	NN
hvd.rsmcxk	162	6	,	,	,
hvd.rsmcxk	162	7	taking	take	VBG
hvd.rsmcxk	162	8	care	care	NN
hvd.rsmcxk	162	9	not	not	RB
hvd.rsmcxk	162	10	to	to	TO
hvd.rsmcxk	162	11	burn	burn	VB
hvd.rsmcxk	162	12	;	;	:
hvd.rsmcxk	162	13	beat	beat	VB
hvd.rsmcxk	162	14	in	in	IN
hvd.rsmcxk	162	15	the	the	DT
hvd.rsmcxk	162	16	cream	cream	NN
hvd.rsmcxk	162	17	and	and	CC
hvd.rsmcxk	162	18	eggs	egg	NNS
hvd.rsmcxk	162	19	,	,	,
hvd.rsmcxk	162	20	boil	boil	VB
hvd.rsmcxk	162	21	up	up	RP
hvd.rsmcxk	162	22	for	for	IN
hvd.rsmcxk	162	23	a	a	DT
hvd.rsmcxk	162	24	moment	moment	NN
hvd.rsmcxk	162	25	,	,	,
hvd.rsmcxk	162	26	and	and	CC
hvd.rsmcxk	162	27	turn	turn	VB
hvd.rsmcxk	162	28	into	into	IN
hvd.rsmcxk	162	29	earthen	earthen	JJ
hvd.rsmcxk	162	30	dish	dish	NN
hvd.rsmcxk	162	31	.	.	.
hvd.rsmcxk	163	1	This	this	DT
hvd.rsmcxk	163	2	is	be	VBZ
hvd.rsmcxk	163	3	excellent	excellent	JJ
hvd.rsmcxk	163	4	for	for	IN
hvd.rsmcxk	163	5	those	those	DT
hvd.rsmcxk	163	6	with	with	IN
hvd.rsmcxk	163	7	delicate	delicate	JJ
hvd.rsmcxk	163	8	lungs	lung	NNS
hvd.rsmcxk	163	9	.	.	.
hvd.rsmcxk	164	1	It	-PRON-	PRP
hvd.rsmcxk	164	2	is	be	VBZ
hvd.rsmcxk	164	3	also	also	RB
hvd.rsmcxk	164	4	very	very	RB
hvd.rsmcxk	164	5	nice	nice	JJ
hvd.rsmcxk	164	6	made	make	VBN
hvd.rsmcxk	164	7	of	of	IN
hvd.rsmcxk	164	8	beef	beef	NN
hvd.rsmcxk	164	9	instead	instead	RB
hvd.rsmcxk	164	10	of	of	IN
hvd.rsmcxk	164	11	veal	veal	NN
hvd.rsmcxk	164	12	.	.	.
hvd.rsmcxk	165	1	Miss	Miss	NNP
hvd.rsmcxk	165	2	Fanny	Fanny	NNP
hvd.rsmcxk	165	3	B.	B.	NNP
hvd.rsmcxk	165	4	BATES	BATES	NNP
hvd.rsmcxk	165	5	.	.	.
hvd.rsmcxk	166	1	VEGETABLE	VEGETABLE	NNP
hvd.rsmcxk	166	2	SOUP	SOUP	NNP
hvd.rsmcxk	166	3	.	.	.
hvd.rsmcxk	167	1	Two	two	CD
hvd.rsmcxk	167	2	qts	qt	NNS
hvd.rsmcxk	167	3	.	.	.
hvd.rsmcxk	168	1	of	of	IN
hvd.rsmcxk	168	2	meat	meat	NN
hvd.rsmcxk	168	3	stock	stock	NN
hvd.rsmcxk	168	4	,	,	,
hvd.rsmcxk	168	5	made	make	VBN
hvd.rsmcxk	168	6	by	by	IN
hvd.rsmcxk	168	7	boiling	boil	VBG
hvd.rsmcxk	168	8	once	once	RB
hvd.rsmcxk	168	9	a	a	DT
hvd.rsmcxk	168	10	week	week	NN
hvd.rsmcxk	168	11	all	all	PDT
hvd.rsmcxk	168	12	the	the	DT
hvd.rsmcxk	168	13	bones	bone	NNS
hvd.rsmcxk	168	14	and	and	CC
hvd.rsmcxk	168	15	bits	bit	NNS
hvd.rsmcxk	168	16	of	of	IN
hvd.rsmcxk	168	17	meat	meat	NN
hvd.rsmcxk	168	18	left	leave	VBN
hvd.rsmcxk	168	19	from	from	IN
hvd.rsmcxk	168	20	the	the	DT
hvd.rsmcxk	168	21	table	table	NN
hvd.rsmcxk	168	22	that	that	WDT
hvd.rsmcxk	168	23	are	be	VBP
hvd.rsmcxk	168	24	useless	useless	JJ
hvd.rsmcxk	168	25	for	for	IN
hvd.rsmcxk	168	26	other	other	JJ
hvd.rsmcxk	168	27	purposes	purpose	NNS
hvd.rsmcxk	168	28	,	,	,
hvd.rsmcxk	168	29	of	of	IN
hvd.rsmcxk	168	30	beef	beef	NN
hvd.rsmcxk	168	31	,	,	,
hvd.rsmcxk	168	32	mutton	mutton	NN
hvd.rsmcxk	168	33	,	,	,
hvd.rsmcxk	168	34	fowls	fowl	NNS
hvd.rsmcxk	168	35	and	and	CC
hvd.rsmcxk	168	36	ham	ham	NN
hvd.rsmcxk	168	37	.	.	.
hvd.rsmcxk	169	1	Put	put	VB
hvd.rsmcxk	169	2	in	in	RP
hvd.rsmcxk	169	3	a	a	DT
hvd.rsmcxk	169	4	kettle	kettle	NN
hvd.rsmcxk	169	5	with	with	IN
hvd.rsmcxk	169	6	plenty	plenty	NN
hvd.rsmcxk	169	7	of	of	IN
hvd.rsmcxk	169	8	cold	cold	JJ
hvd.rsmcxk	169	9	water	water	NN
hvd.rsmcxk	169	10	,	,	,
hvd.rsmcxk	169	11	boil	boil	VBP
hvd.rsmcxk	169	12	till	till	IN
hvd.rsmcxk	169	13	the	the	DT
hvd.rsmcxk	169	14	meat	meat	NN
hvd.rsmcxk	169	15	is	be	VBZ
hvd.rsmcxk	169	16	reduced	reduce	VBN
hvd.rsmcxk	169	17	to	to	IN
hvd.rsmcxk	169	18	shreds	shred	NNS
hvd.rsmcxk	169	19	,	,	,
hvd.rsmcxk	169	20	strain	strain	NN
hvd.rsmcxk	169	21	and	and	CC
hvd.rsmcxk	169	22	set	set	VBN
hvd.rsmcxk	169	23	in	in	IN
hvd.rsmcxk	169	24	a	a	DT
hvd.rsmcxk	169	25	cool	cool	JJ
hvd.rsmcxk	169	26	12	12	CD
hvd.rsmcxk	169	27	CULINARY	culinary	JJ
hvd.rsmcxk	169	28	GEMS	gem	NNS
hvd.rsmcxk	169	29	.	.	.
hvd.rsmcxk	170	1	E.	E.	NNP
hvd.rsmcxk	170	2	place	place	NN
hvd.rsmcxk	170	3	.	.	.
hvd.rsmcxk	171	1	When	when	WRB
hvd.rsmcxk	171	2	ready	ready	JJ
hvd.rsmcxk	171	3	for	for	IN
hvd.rsmcxk	171	4	use	use	NN
hvd.rsmcxk	171	5	remove	remove	VB
hvd.rsmcxk	171	6	the	the	DT
hvd.rsmcxk	171	7	fat	fat	NN
hvd.rsmcxk	171	8	.	.	.
hvd.rsmcxk	172	1	To	to	IN
hvd.rsmcxk	172	2	the	the	DT
hvd.rsmcxk	172	3	2	2	CD
hvd.rsmcxk	172	4	qts	qts	NN
hvd.rsmcxk	172	5	.	.	.
hvd.rsmcxk	173	1	(	(	-LRB-
hvd.rsmcxk	173	2	if	if	IN
hvd.rsmcxk	173	3	too	too	RB
hvd.rsmcxk	173	4	strong	strong	JJ
hvd.rsmcxk	173	5	add	add	NN
hvd.rsmcxk	173	6	1	1	CD
hvd.rsmcxk	173	7	pt	pt	NN
hvd.rsmcxk	173	8	.	.	.
hvd.rsmcxk	174	1	of	of	IN
hvd.rsmcxk	174	2	boiling	boil	VBG
hvd.rsmcxk	174	3	water	water	NN
hvd.rsmcxk	174	4	)	)	-RRB-
hvd.rsmcxk	174	5	add	add	VB
hvd.rsmcxk	174	6	1	1	CD
hvd.rsmcxk	174	7	car-	car-	NN
hvd.rsmcxk	174	8	rot	rot	VB
hvd.rsmcxk	174	9	chopped	chop	VBN
hvd.rsmcxk	174	10	,	,	,
hvd.rsmcxk	174	11	1	1	CD
hvd.rsmcxk	174	12	large	large	JJ
hvd.rsmcxk	174	13	turnip	turnip	NN
hvd.rsmcxk	174	14	sliced	slice	VBN
hvd.rsmcxk	174	15	in	in	IN
hvd.rsmcxk	174	16	thin	thin	JJ
hvd.rsmcxk	174	17	inch	inch	NN
hvd.rsmcxk	174	18	pieces	piece	NNS
hvd.rsmcxk	174	19	,	,	,
hvd.rsmcxk	174	20	1	1	CD
hvd.rsmcxk	174	21	potato	potato	NN
hvd.rsmcxk	174	22	and	and	CC
hvd.rsmcxk	174	23	2	2	CD
hvd.rsmcxk	174	24	onions	onion	NNS
hvd.rsmcxk	174	25	sliced	slice	VBN
hvd.rsmcxk	174	26	,	,	,
hvd.rsmcxk	174	27	1	1	CD
hvd.rsmcxk	174	28	cup	cup	NN
hvd.rsmcxk	174	29	chopped	chop	VBN
hvd.rsmcxk	174	30	cabbage	cabbage	NN
hvd.rsmcxk	174	31	,	,	,
hvd.rsmcxk	174	32	if	if	IN
hvd.rsmcxk	174	33	liked	like	VBN
hvd.rsmcxk	174	34	;	;	:
hvd.rsmcxk	174	35	boil	boil	VB
hvd.rsmcxk	174	36	1	1	CD
hvd.rsmcxk	174	37	hour	hour	NN
hvd.rsmcxk	174	38	,	,	,
hvd.rsmcxk	174	39	salt	salt	NN
hvd.rsmcxk	174	40	to	to	TO
hvd.rsmcxk	174	41	taste	taste	VB
hvd.rsmcxk	174	42	.	.	.
hvd.rsmcxk	175	1	PARKER	PARKER	NNP
hvd.rsmcxk	175	2	HOUSE	HOUSE	NNP
hvd.rsmcxk	175	3	TOMATO	TOMATO	NNP
hvd.rsmcxk	175	4	SOUP	SOUP	NNP
hvd.rsmcxk	175	5	.	.	.
hvd.rsmcxk	176	1	For	for	IN
hvd.rsmcxk	176	2	1	1	CD
hvd.rsmcxk	176	3	gallon	gallon	NN
hvd.rsmcxk	176	4	:	:	:
hvd.rsmcxk	176	5	Take	take	VB
hvd.rsmcxk	176	6	3	3	CD
hvd.rsmcxk	176	7	qts	qts	NN
hvd.rsmcxk	176	8	.	.	.
hvd.rsmcxk	177	1	of	of	IN
hvd.rsmcxk	177	2	beef	beef	NN
hvd.rsmcxk	177	3	stock	stock	NN
hvd.rsmcxk	177	4	,	,	,
hvd.rsmcxk	177	5	add	add	VB
hvd.rsmcxk	177	6	1	1	CD
hvd.rsmcxk	177	7	carrot	carrot	NN
hvd.rsmcxk	177	8	,	,	,
hvd.rsmcxk	177	9	1	1	CD
hvd.rsmcxk	177	10	turnip	turnip	NN
hvd.rsmcxk	177	11	,	,	,
hvd.rsmcxk	177	12	2	2	CD
hvd.rsmcxk	177	13	beets	beet	NNS
hvd.rsmcxk	177	14	,	,	,
hvd.rsmcxk	177	15	2	2	CD
hvd.rsmcxk	177	16	onions	onion	NNS
hvd.rsmcxk	177	17	,	,	,
hvd.rsmcxk	177	18	all	all	DT
hvd.rsmcxk	177	19	pared	pare	VBD
hvd.rsmcxk	177	20	and	and	CC
hvd.rsmcxk	177	21	chopped	chop	VBN
hvd.rsmcxk	177	22	;	;	:
hvd.rsmcxk	177	23	add	add	VB
hvd.rsmcxk	177	24	3	3	CD
hvd.rsmcxk	177	25	qts	qts	NN
hvd.rsmcxk	177	26	.	.	.
hvd.rsmcxk	178	1	fresh	fresh	JJ
hvd.rsmcxk	178	2	peeled	peeled	JJ
hvd.rsmcxk	178	3	tomatoes	tomato	NNS
hvd.rsmcxk	178	4	,	,	,
hvd.rsmcxk	178	5	if	if	IN
hvd.rsmcxk	178	6	possible	possible	JJ
hvd.rsmcxk	178	7	,	,	,
hvd.rsmcxk	178	8	or	or	CC
hvd.rsmcxk	178	9	2	2	CD
hvd.rsmcxk	178	10	qt	qt	NN
hvd.rsmcxk	178	11	.	.	.
hvd.rsmcxk	179	1	cans	can	NNS
hvd.rsmcxk	179	2	.	.	.
hvd.rsmcxk	180	1	Boil	boil	NN
hvd.rsmcxk	180	2	1	1	CD
hvd.rsmcxk	180	3	hour	hour	NN
hvd.rsmcxk	180	4	,	,	,
hvd.rsmcxk	180	5	strain	strain	VBP
hvd.rsmcxk	180	6	through	through	IN
hvd.rsmcxk	180	7	a	a	DT
hvd.rsmcxk	180	8	colander	colander	NN
hvd.rsmcxk	180	9	,	,	,
hvd.rsmcxk	180	10	mashing	mash	VBG
hvd.rsmcxk	180	11	the	the	DT
hvd.rsmcxk	180	12	veg-	veg-	NN
hvd.rsmcxk	180	13	etables	etable	NNS
hvd.rsmcxk	180	14	through	through	RB
hvd.rsmcxk	180	15	;	;	:
hvd.rsmcxk	180	16	2	2	CD
hvd.rsmcxk	180	17	table	table	NN
hvd.rsmcxk	180	18	-	-	HYPH
hvd.rsmcxk	180	19	spoons	spoon	NNS
hvd.rsmcxk	180	20	melted	melt	VBD
hvd.rsmcxk	180	21	butter	butter	NN
hvd.rsmcxk	180	22	,	,	,
hvd.rsmcxk	180	23	4	4	CD
hvd.rsmcxk	180	24	heaping	heap	VBG
hvd.rsmcxk	180	25	table	table	NN
hvd.rsmcxk	180	26	-	-	HYPH
hvd.rsmcxk	180	27	spoons	spoon	NNS
hvd.rsmcxk	180	28	flour	flour	NN
hvd.rsmcxk	180	29	dissolved	dissolve	VBN
hvd.rsmcxk	180	30	in	in	IN
hvd.rsmcxk	180	31	cold	cold	JJ
hvd.rsmcxk	180	32	water	water	NN
hvd.rsmcxk	180	33	,	,	,
hvd.rsmcxk	180	34	1	1	CD
hvd.rsmcxk	180	35	each	each	DT
hvd.rsmcxk	180	36	of	of	IN
hvd.rsmcxk	180	37	sugar	sugar	NN
hvd.rsmcxk	180	38	,	,	,
hvd.rsmcxk	180	39	pepper	pepper	NN
hvd.rsmcxk	180	40	and	and	CC
hvd.rsmcxk	180	41	salt	salt	NN
hvd.rsmcxk	180	42	.	.	.
hvd.rsmcxk	181	1	Return	return	VB
hvd.rsmcxk	181	2	to	to	IN
hvd.rsmcxk	181	3	the	the	DT
hvd.rsmcxk	181	4	stove	stove	NN
hvd.rsmcxk	181	5	,	,	,
hvd.rsmcxk	181	6	stir	stir	VB
hvd.rsmcxk	181	7	till	till	IN
hvd.rsmcxk	181	8	it	-PRON-	PRP
hvd.rsmcxk	181	9	boils	boil	VBZ
hvd.rsmcxk	181	10	;	;	:
hvd.rsmcxk	181	11	boil	boil	VB
hvd.rsmcxk	181	12	5	5	CD
hvd.rsmcxk	181	13	minutes	minute	NNS
hvd.rsmcxk	181	14	,	,	,
hvd.rsmcxk	181	15	skim	skim	VBP
hvd.rsmcxk	181	16	,	,	,
hvd.rsmcxk	181	17	and	and	CC
hvd.rsmcxk	181	18	serve	serve	VB
hvd.rsmcxk	181	19	.	.	.
hvd.rsmcxk	182	1	MRS	MRS	NNP
hvd.rsmcxk	182	2	.	.	.
hvd.rsmcxk	182	3	GEORGE	GEORGE	NNP
hvd.rsmcxk	182	4	G.	G.	NNP
hvd.rsmcxk	182	5	TUCKER	TUCKER	NNP
hvd.rsmcxk	182	6	.	.	.
hvd.rsmcxk	183	1	TOMATO	TOMATO	NNP
hvd.rsmcxk	183	2	SOUP	SOUP	NNP
hvd.rsmcxk	183	3	.	.	.
hvd.rsmcxk	184	1	One	one	CD
hvd.rsmcxk	184	2	qt	qt	NN
hvd.rsmcxk	184	3	.	.	.
hvd.rsmcxk	185	1	tomatoes	tomato	NNS
hvd.rsmcxk	185	2	,	,	,
hvd.rsmcxk	185	3	1	1	CD
hvd.rsmcxk	185	4	pt	pt	NN
hvd.rsmcxk	185	5	.	.	.
hvd.rsmcxk	186	1	water	water	NN
hvd.rsmcxk	186	2	.	.	.
hvd.rsmcxk	187	1	Boil	boil	NN
hvd.rsmcxk	187	2	1	1	CD
hvd.rsmcxk	187	3	hour	hour	NN
hvd.rsmcxk	187	4	.	.	.
hvd.rsmcxk	188	1	Add	add	VB
hvd.rsmcxk	188	2	1	1	CD
hvd.rsmcxk	188	3	table	table	NN
hvd.rsmcxk	188	4	-	-	HYPH
hvd.rsmcxk	188	5	spoon	spoon	NN
hvd.rsmcxk	188	6	butter	butter	NN
hvd.rsmcxk	188	7	,	,	,
hvd.rsmcxk	188	8	2	2	CD
hvd.rsmcxk	188	9	of	of	IN
hvd.rsmcxk	188	10	flour	flour	NN
hvd.rsmcxk	188	11	,	,	,
hvd.rsmcxk	188	12	salt	salt	NN
hvd.rsmcxk	188	13	and	and	CC
hvd.rsmcxk	188	14	pepper	pepper	NN
hvd.rsmcxk	188	15	to	to	TO
hvd.rsmcxk	188	16	taste	taste	VB
hvd.rsmcxk	188	17	.	.	.
hvd.rsmcxk	189	1	Soda	soda	NN
hvd.rsmcxk	189	2	size	size	NN
hvd.rsmcxk	189	3	of	of	IN
hvd.rsmcxk	189	4	a	a	DT
hvd.rsmcxk	189	5	pea	pea	NN
hvd.rsmcxk	189	6	.	.	.
hvd.rsmcxk	190	1	Then	then	RB
hvd.rsmcxk	190	2	add	add	VB
hvd.rsmcxk	190	3	1	1	CD
hvd.rsmcxk	190	4	qt	qt	NN
hvd.rsmcxk	190	5	.	.	.
hvd.rsmcxk	191	1	milk	milk	NN
hvd.rsmcxk	191	2	;	;	:
hvd.rsmcxk	191	3	let	let	VB
hvd.rsmcxk	191	4	all	all	DT
hvd.rsmcxk	191	5	come	come	VB
hvd.rsmcxk	191	6	to	to	IN
hvd.rsmcxk	191	7	a	a	DT
hvd.rsmcxk	191	8	boil	boil	NN
hvd.rsmcxk	191	9	,	,	,
hvd.rsmcxk	191	10	strain	strain	VB
hvd.rsmcxk	191	11	and	and	CC
hvd.rsmcxk	191	12	serve	serve	VB
hvd.rsmcxk	191	13	.	.	.
hvd.rsmcxk	192	1	MRS	MRS	NNP
hvd.rsmcxk	192	2	.	.	.
hvd.rsmcxk	192	3	S.	S.	NNP
hvd.rsmcxk	192	4	W.	W.	NNP
hvd.rsmcxk	192	5	W.	W.	NNP
hvd.rsmcxk	192	6	TOMATO	TOMATO	NNP
hvd.rsmcxk	192	7	SOUP	SOUP	NNP
hvd.rsmcxk	192	8	One	one	CD
hvd.rsmcxk	192	9	qt	qt	NN
hvd.rsmcxk	192	10	.	.	.
hvd.rsmcxk	193	1	meat	meat	NN
hvd.rsmcxk	193	2	stock	stock	NN
hvd.rsmcxk	193	3	,	,	,
hvd.rsmcxk	193	4	1	1	CD
hvd.rsmcxk	193	5	qt	qt	NN
hvd.rsmcxk	193	6	.	.	.
hvd.rsmcxk	194	1	tomatoes	tomato	NNS
hvd.rsmcxk	194	2	.	.	.
hvd.rsmcxk	195	1	When	when	WRB
hvd.rsmcxk	195	2	it	-PRON-	PRP
hvd.rsmcxk	195	3	boils	boil	VBZ
hvd.rsmcxk	195	4	add	add	VBP
hvd.rsmcxk	195	5	3	3	CD
hvd.rsmcxk	195	6	cup	cup	NN
hvd.rsmcxk	195	7	sifted	sift	VBD
hvd.rsmcxk	195	8	cracker	cracker	NN
hvd.rsmcxk	195	9	crumbs	crumb	NNS
hvd.rsmcxk	195	10	,	,	,
hvd.rsmcxk	195	11	boil	boil	VB
hvd.rsmcxk	195	12	10	10	CD
hvd.rsmcxk	195	13	minutes	minute	NNS
hvd.rsmcxk	195	14	,	,	,
hvd.rsmcxk	195	15	add	add	VB
hvd.rsmcxk	195	16	1	1	CD
hvd.rsmcxk	195	17	qt	qt	NN
hvd.rsmcxk	195	18	.	.	.
hvd.rsmcxk	196	1	rich	rich	JJ
hvd.rsmcxk	196	2	milk	milk	NN
hvd.rsmcxk	196	3	,	,	,
hvd.rsmcxk	196	4	butter	butter	NN
hvd.rsmcxk	196	5	size	size	NN
hvd.rsmcxk	196	6	}	}	-RRB-
hvd.rsmcxk	196	7	an	an	DT
hvd.rsmcxk	196	8	egg	egg	NN
hvd.rsmcxk	196	9	,	,	,
hvd.rsmcxk	196	10	salt	salt	NN
hvd.rsmcxk	196	11	and	and	CC
hvd.rsmcxk	196	12	pepper	pepper	NN
hvd.rsmcxk	196	13	to	to	TO
hvd.rsmcxk	196	14	taste	taste	VB
hvd.rsmcxk	196	15	,	,	,
hvd.rsmcxk	196	16	1	1	CD
hvd.rsmcxk	196	17	tea	tea	NN
hvd.rsmcxk	196	18	-	-	HYPH
hvd.rsmcxk	196	19	spoon	spoon	NN
hvd.rsmcxk	196	20	celery	celery	NN
hvd.rsmcxk	196	21	salt	salt	NN
hvd.rsmcxk	196	22	,	,	,
hvd.rsmcxk	196	23	į	į	NNP
hvd.rsmcxk	196	24	an	an	DT
hvd.rsmcxk	196	25	onion	onion	NN
hvd.rsmcxk	196	26	grated	grate	VBN
hvd.rsmcxk	196	27	.	.	.
hvd.rsmcxk	197	1	Let	let	VB
hvd.rsmcxk	197	2	it	-PRON-	PRP
hvd.rsmcxk	197	3	boil	boil	VB
hvd.rsmcxk	197	4	a	a	DT
hvd.rsmcxk	197	5	few	few	JJ
hvd.rsmcxk	197	6	moments	moment	NNS
hvd.rsmcxk	197	7	,	,	,
hvd.rsmcxk	197	8	strain	strain	VB
hvd.rsmcxk	197	9	and	and	CC
hvd.rsmcxk	197	10	serve	serve	VB
hvd.rsmcxk	197	11	.	.	.
hvd.rsmcxk	198	1	E.	E.	NNP
hvd.rsmcxk	198	2	POTATO	POTATO	NNP
hvd.rsmcxk	198	3	SOUP	SOUP	NNP
hvd.rsmcxk	198	4	.	.	.
hvd.rsmcxk	199	1	Nine	nine	CD
hvd.rsmcxk	199	2	good	good	JJ
hvd.rsmcxk	199	3	sized	sized	JJ
hvd.rsmcxk	199	4	potatoes	potato	NNS
hvd.rsmcxk	199	5	and	and	CC
hvd.rsmcxk	199	6	1	1	CD
hvd.rsmcxk	199	7	onion	onion	NN
hvd.rsmcxk	199	8	pared	pare	VBN
hvd.rsmcxk	199	9	,	,	,
hvd.rsmcxk	199	10	and	and	CC
hvd.rsmcxk	199	11	boiled	boil	VBD
hvd.rsmcxk	199	12	16	16	CD
hvd.rsmcxk	199	13	CULINARY	culinary	JJ
hvd.rsmcxk	199	14	GEMS	gem	NNS
hvd.rsmcxk	199	15	.	.	.
hvd.rsmcxk	200	1	but	but	CC
hvd.rsmcxk	200	2	not	not	RB
hvd.rsmcxk	200	3	hot	hot	JJ
hvd.rsmcxk	200	4	,	,	,
hvd.rsmcxk	200	5	4	4	CD
hvd.rsmcxk	200	6	cup	cup	NN
hvd.rsmcxk	200	7	fine	fine	JJ
hvd.rsmcxk	200	8	bread	bread	NN
hvd.rsmcxk	200	9	crumbs	crumb	NNS
hvd.rsmcxk	200	10	.	.	.
hvd.rsmcxk	201	1	Season	season	NN
hvd.rsmcxk	201	2	with	with	IN
hvd.rsmcxk	201	3	pep-	pep-	NN
hvd.rsmcxk	201	4	per	per	NN
hvd.rsmcxk	201	5	,	,	,
hvd.rsmcxk	201	6	salt	salt	NN
hvd.rsmcxk	201	7	and	and	CC
hvd.rsmcxk	201	8	minced	mince	VBN
hvd.rsmcxk	201	9	parsley	parsley	NN
hvd.rsmcxk	201	10	.	.	.
hvd.rsmcxk	202	1	Mash	mash	VB
hvd.rsmcxk	202	2	the	the	DT
hvd.rsmcxk	202	3	fish	fish	NN
hvd.rsmcxk	202	4	fine	fine	JJ
hvd.rsmcxk	202	5	in	in	IN
hvd.rsmcxk	202	6	wedgewood	wedgewood	NNP
hvd.rsmcxk	202	7	mortar	mortar	NN
hvd.rsmcxk	202	8	or	or	CC
hvd.rsmcxk	202	9	in	in	IN
hvd.rsmcxk	202	10	bowl	bowl	NN
hvd.rsmcxk	202	11	with	with	IN
hvd.rsmcxk	202	12	back	back	NN
hvd.rsmcxk	202	13	of	of	IN
hvd.rsmcxk	202	14	silver	silver	JJ
hvd.rsmcxk	202	15	spoon	spoon	NN
hvd.rsmcxk	202	16	,	,	,
hvd.rsmcxk	202	17	adding	add	VBG
hvd.rsmcxk	202	18	the	the	DT
hvd.rsmcxk	202	19	butter	butter	NN
hvd.rsmcxk	202	20	till	till	IN
hvd.rsmcxk	202	21	it	-PRON-	PRP
hvd.rsmcxk	202	22	is	be	VBZ
hvd.rsmcxk	202	23	a	a	DT
hvd.rsmcxk	202	24	smooth	smooth	JJ
hvd.rsmcxk	202	25	paste	paste	NN
hvd.rsmcxk	202	26	.	.	.
hvd.rsmcxk	203	1	Beat	beat	VB
hvd.rsmcxk	203	2	the	the	DT
hvd.rsmcxk	203	3	bread	bread	NN
hvd.rsmcxk	203	4	crumbs	crumb	VBZ
hvd.rsmcxk	203	5	into	into	IN
hvd.rsmcxk	203	6	the	the	DT
hvd.rsmcxk	203	7	eggs	egg	NNS
hvd.rsmcxk	203	8	and	and	CC
hvd.rsmcxk	203	9	season	season	NN
hvd.rsmcxk	203	10	before	before	IN
hvd.rsmcxk	203	11	working	work	VBG
hvd.rsmcxk	203	12	all	all	RB
hvd.rsmcxk	203	13	together	together	RB
hvd.rsmcxk	203	14	.	.	.
hvd.rsmcxk	204	1	Put	put	VB
hvd.rsmcxk	204	2	into	into	IN
hvd.rsmcxk	204	3	buttered	buttered	JJ
hvd.rsmcxk	204	4	pudding	pudding	NN
hvd.rsmcxk	204	5	mould	mould	NN
hvd.rsmcxk	204	6	and	and	CC
hvd.rsmcxk	204	7	steam	steam	NN
hvd.rsmcxk	204	8	1	1	CD
hvd.rsmcxk	204	9	hour	hour	NN
hvd.rsmcxk	204	10	.	.	.
hvd.rsmcxk	205	1	Sauce	Sauce	NNP
hvd.rsmcxk	205	2	for	for	IN
hvd.rsmcxk	205	3	the	the	DT
hvd.rsmcxk	205	4	above	above	JJ
hvd.rsmcxk	205	5	:	:	:
hvd.rsmcxk	205	6	1	1	CD
hvd.rsmcxk	205	7	cup	cup	NN
hvd.rsmcxk	205	8	of	of	IN
hvd.rsmcxk	205	9	milk	milk	NN
hvd.rsmcxk	205	10	heated	heat	VBN
hvd.rsmcxk	205	11	to	to	IN
hvd.rsmcxk	205	12	boiling	boiling	NN
hvd.rsmcxk	205	13	and	and	CC
hvd.rsmcxk	205	14	thickened	thicken	VBN
hvd.rsmcxk	205	15	with	with	IN
hvd.rsmcxk	205	16	1	1	CD
hvd.rsmcxk	205	17	table	table	NN
hvd.rsmcxk	205	18	-	-	HYPH
hvd.rsmcxk	205	19	spoon	spoon	NN
hvd.rsmcxk	205	20	corn	corn	NN
hvd.rsmcxk	205	21	starch	starch	NN
hvd.rsmcxk	205	22	,	,	,
hvd.rsmcxk	205	23	add	add	VB
hvd.rsmcxk	205	24	the	the	DT
hvd.rsmcxk	205	25	liquor	liquor	NN
hvd.rsmcxk	205	26	from	from	IN
hvd.rsmcxk	205	27	the	the	DT
hvd.rsmcxk	205	28	canned	can	VBN
hvd.rsmcxk	205	29	fish	fish	NN
hvd.rsmcxk	205	30	or	or	CC
hvd.rsmcxk	205	31	double	double	VB
hvd.rsmcxk	205	32	the	the	DT
hvd.rsmcxk	205	33	quantity	quantity	NN
hvd.rsmcxk	205	34	of	of	IN
hvd.rsmcxk	205	35	butter	butter	NN
hvd.rsmcxk	205	36	,	,	,
hvd.rsmcxk	205	37	1	1	CD
hvd.rsmcxk	205	38	table	table	NN
hvd.rsmcxk	205	39	-	-	HYPH
hvd.rsmcxk	205	40	spoon	spoon	NN
hvd.rsmcxk	205	41	butter	butter	NN
hvd.rsmcxk	205	42	,	,	,
hvd.rsmcxk	205	43	1	1	CD
hvd.rsmcxk	205	44	raw	raw	JJ
hvd.rsmcxk	205	45	egg	egg	NN
hvd.rsmcxk	205	46	,	,	,
hvd.rsmcxk	205	47	1	1	CD
hvd.rsmcxk	205	48	tea	tea	NN
hvd.rsmcxk	205	49	-	-	HYPH
hvd.rsmcxk	205	50	spoon	spoon	NN
hvd.rsmcxk	205	51	anchovy	anchovy	NN
hvd.rsmcxk	205	52	,	,	,
hvd.rsmcxk	205	53	mushroom	mushroom	NN
hvd.rsmcxk	205	54	or	or	CC
hvd.rsmcxk	205	55	tomato	tomato	NN
hvd.rsmcxk	205	56	catsup	catsup	NN
hvd.rsmcxk	205	57	,	,	,
hvd.rsmcxk	205	58	1	1	CD
hvd.rsmcxk	205	59	pinch	pinch	NN
hvd.rsmcxk	205	60	mace	mace	NN
hvd.rsmcxk	205	61	,	,	,
hvd.rsmcxk	205	62	same	same	JJ
hvd.rsmcxk	205	63	cayenne	cayenne	NN
hvd.rsmcxk	205	64	pepper	pepper	NN
hvd.rsmcxk	205	65	.	.	.
hvd.rsmcxk	206	1	Put	put	VB
hvd.rsmcxk	206	2	the	the	DT
hvd.rsmcxk	206	3	egg	egg	NN
hvd.rsmcxk	206	4	in	in	IN
hvd.rsmcxk	206	5	last	last	JJ
hvd.rsmcxk	206	6	and	and	CC
hvd.rsmcxk	206	7	very	very	RB
hvd.rsmcxk	206	8	care-	care-	JJ
hvd.rsmcxk	206	9	fully	fully	RB
hvd.rsmcxk	206	10	,	,	,
hvd.rsmcxk	206	11	boil	boil	VB
hvd.rsmcxk	206	12	1	1	CD
hvd.rsmcxk	206	13	minute	minute	NN
hvd.rsmcxk	206	14	,	,	,
hvd.rsmcxk	206	15	and	and	CC
hvd.rsmcxk	206	16	when	when	WRB
hvd.rsmcxk	206	17	the	the	DT
hvd.rsmcxk	206	18	loaf	loaf	NN
hvd.rsmcxk	206	19	is	be	VBZ
hvd.rsmcxk	206	20	turned	turn	VBN
hvd.rsmcxk	206	21	from	from	IN
hvd.rsmcxk	206	22	the	the	DT
hvd.rsmcxk	206	23	mould	mould	NN
hvd.rsmcxk	206	24	,	,	,
hvd.rsmcxk	206	25	pour	pour	VB
hvd.rsmcxk	206	26	it	-PRON-	PRP
hvd.rsmcxk	206	27	over	over	IN
hvd.rsmcxk	206	28	it	-PRON-	PRP
hvd.rsmcxk	206	29	and	and	CC
hvd.rsmcxk	206	30	cut	cut	VBD
hvd.rsmcxk	206	31	in	in	IN
hvd.rsmcxk	206	32	slices	slice	NNS
hvd.rsmcxk	206	33	at	at	IN
hvd.rsmcxk	206	34	the	the	DT
hvd.rsmcxk	206	35	table	table	NN
hvd.rsmcxk	206	36	.	.	.
hvd.rsmcxk	207	1	Mrs.	Mrs.	NNP
hvd.rsmcxk	207	2	Dr.	Dr.	NNP
hvd.rsmcxk	207	3	H.	H.	NNP
hvd.rsmcxk	207	4	M.	M.	NNP
hvd.rsmcxk	207	5	FIELD	FIELD	NNP
hvd.rsmcxk	207	6	.	.	.
hvd.rsmcxk	208	1	SALT	salt	NN
hvd.rsmcxk	208	2	CODFISH	CODFISH	NNP
hvd.rsmcxk	208	3	HASH	hash	NN
hvd.rsmcxk	208	4	.	.	.
hvd.rsmcxk	209	1	One	one	CD
hvd.rsmcxk	209	2	-	-	HYPH
hvd.rsmcxk	209	3	half	half	NN
hvd.rsmcxk	209	4	a	a	DT
hvd.rsmcxk	209	5	small	small	JJ
hvd.rsmcxk	209	6	thick	thick	JJ
hvd.rsmcxk	209	7	cod	cod	NN
hvd.rsmcxk	209	8	.	.	.
hvd.rsmcxk	210	1	Soak	soak	VB
hvd.rsmcxk	210	2	2	2	CD
hvd.rsmcxk	210	3	hours	hour	NNS
hvd.rsmcxk	210	4	in	in	IN
hvd.rsmcxk	210	5	plenty	plenty	NN
hvd.rsmcxk	210	6	of	of	IN
hvd.rsmcxk	210	7	water	water	NN
hvd.rsmcxk	210	8	,	,	,
hvd.rsmcxk	210	9	skin	skin	NN
hvd.rsmcxk	210	10	side	side	NN
hvd.rsmcxk	210	11	up	up	RB
hvd.rsmcxk	210	12	,	,	,
hvd.rsmcxk	210	13	place	place	VB
hvd.rsmcxk	210	14	over	over	IN
hvd.rsmcxk	210	15	the	the	DT
hvd.rsmcxk	210	16	fire	fire	NN
hvd.rsmcxk	210	17	in	in	IN
hvd.rsmcxk	210	18	cold	cold	JJ
hvd.rsmcxk	210	19	water	water	NN
hvd.rsmcxk	210	20	,	,	,
hvd.rsmcxk	210	21	let	let	VB
hvd.rsmcxk	210	22	it	-PRON-	PRP
hvd.rsmcxk	210	23	come	come	VB
hvd.rsmcxk	210	24	to	to	IN
hvd.rsmcxk	210	25	a	a	DT
hvd.rsmcxk	210	26	boil	boil	NN
hvd.rsmcxk	210	27	,	,	,
hvd.rsmcxk	210	28	remove	remove	VB
hvd.rsmcxk	210	29	,	,	,
hvd.rsmcxk	210	30	take	take	VB
hvd.rsmcxk	210	31	off	off	RP
hvd.rsmcxk	210	32	the	the	DT
hvd.rsmcxk	210	33	skin	skin	NN
hvd.rsmcxk	210	34	,	,	,
hvd.rsmcxk	210	35	pick	pick	VB
hvd.rsmcxk	210	36	out	out	RP
hvd.rsmcxk	210	37	all	all	PDT
hvd.rsmcxk	210	38	the	the	DT
hvd.rsmcxk	210	39	bones	bone	NNS
hvd.rsmcxk	210	40	.	.	.
hvd.rsmcxk	211	1	Have	have	VBP
hvd.rsmcxk	211	2	fresh	fresh	JJ
hvd.rsmcxk	211	3	boiled	boil	VBN
hvd.rsmcxk	211	4	potatoes	potato	NNS
hvd.rsmcxk	211	5	drained	drain	VBD
hvd.rsmcxk	211	6	dry	dry	JJ
hvd.rsmcxk	211	7	,	,	,
hvd.rsmcxk	211	8	about	about	IN
hvd.rsmcxk	211	9	as	as	RB
hvd.rsmcxk	211	10	much	much	JJ
hvd.rsmcxk	211	11	in	in	IN
hvd.rsmcxk	211	12	quantity	quantity	NN
hvd.rsmcxk	211	13	,	,	,
hvd.rsmcxk	211	14	when	when	WRB
hvd.rsmcxk	211	15	mashed	mash	VBN
hvd.rsmcxk	211	16	,	,	,
hvd.rsmcxk	211	17	as	as	IN
hvd.rsmcxk	211	18	fish	fish	NN
hvd.rsmcxk	211	19	.	.	.
hvd.rsmcxk	212	1	Mash	mash	VB
hvd.rsmcxk	212	2	together	together	RB
hvd.rsmcxk	212	3	,	,	,
hvd.rsmcxk	212	4	add	add	VB
hvd.rsmcxk	212	5	salt	salt	NN
hvd.rsmcxk	212	6	if	if	IN
hvd.rsmcxk	212	7	needed	need	VBN
hvd.rsmcxk	212	8	,	,	,
hvd.rsmcxk	212	9	$	$	$
hvd.rsmcxk	212	10	cup	cup	NN
hvd.rsmcxk	212	11	butter	butter	NN
hvd.rsmcxk	212	12	,	,	,
hvd.rsmcxk	212	13	1	1	CD
hvd.rsmcxk	212	14	cup	cup	NN
hvd.rsmcxk	212	15	milk	milk	NN
hvd.rsmcxk	212	16	.	.	.
hvd.rsmcxk	213	1	Work	work	NN
hvd.rsmcxk	213	2	till	till	IN
hvd.rsmcxk	213	3	perfectly	perfectly	RB
hvd.rsmcxk	213	4	light	light	JJ
hvd.rsmcxk	213	5	with	with	IN
hvd.rsmcxk	213	6	1	1	CD
hvd.rsmcxk	213	7	well	well	RB
hvd.rsmcxk	213	8	beaten	beat	VBN
hvd.rsmcxk	213	9	egg	egg	NN
hvd.rsmcxk	213	10	in	in	IN
hvd.rsmcxk	213	11	the	the	DT
hvd.rsmcxk	213	12	shallow	shallow	JJ
hvd.rsmcxk	213	13	,	,	,
hvd.rsmcxk	213	14	hot	hot	JJ
hvd.rsmcxk	213	15	kettle	kettle	NN
hvd.rsmcxk	213	16	;	;	:
hvd.rsmcxk	213	17	serve	serve	VB
hvd.rsmcxk	213	18	hot	hot	JJ
hvd.rsmcxk	213	19	.	.	.
hvd.rsmcxk	214	1	E.	E.	NNP
hvd.rsmcxk	214	2	FISH	fish	NN
hvd.rsmcxk	214	3	BALLS	ball	NNS
hvd.rsmcxk	214	4	.	.	.
hvd.rsmcxk	215	1	Use	use	VB
hvd.rsmcxk	215	2	the	the	DT
hvd.rsmcxk	215	3	above	above	JJ
hvd.rsmcxk	215	4	rule	rule	NN
hvd.rsmcxk	215	5	,	,	,
hvd.rsmcxk	215	6	in	in	IN
hvd.rsmcxk	215	7	quantity	quantity	NN
hvd.rsmcxk	215	8	of	of	IN
hvd.rsmcxk	215	9	fish	fish	NN
hvd.rsmcxk	215	10	,	,	,
hvd.rsmcxk	215	11	with	with	IN
hvd.rsmcxk	215	12	about	about	IN
hvd.rsmcxk	215	13	one-	one-	JJ
hvd.rsmcxk	215	14	half	half	NN
hvd.rsmcxk	215	15	as	as	RB
hvd.rsmcxk	215	16	many	many	JJ
hvd.rsmcxk	215	17	more	more	JJR
hvd.rsmcxk	215	18	potatoes	potato	NNS
hvd.rsmcxk	215	19	.	.	.
hvd.rsmcxk	216	1	Pick	pick	VB
hvd.rsmcxk	216	2	up	up	RP
hvd.rsmcxk	216	3	the	the	DT
hvd.rsmcxk	216	4	fish	fish	NN
hvd.rsmcxk	216	5	carefully	carefully	RB
hvd.rsmcxk	216	6	,	,	,
hvd.rsmcxk	216	7	put	put	VBN
hvd.rsmcxk	216	8	to	to	TO
hvd.rsmcxk	216	9	soak	soak	VB
hvd.rsmcxk	216	10	over	over	IN
hvd.rsmcxk	216	11	night	night	NN
hvd.rsmcxk	216	12	in	in	IN
hvd.rsmcxk	216	13	cold	cold	JJ
hvd.rsmcxk	216	14	water	water	NN
hvd.rsmcxk	216	15	enough	enough	RB
hvd.rsmcxk	216	16	to	to	TO
hvd.rsmcxk	216	17	cover	cover	VB
hvd.rsmcxk	216	18	.	.	.
hvd.rsmcxk	217	1	Press	press	VB
hvd.rsmcxk	217	2	out	out	RP
hvd.rsmcxk	217	3	the	the	DT
hvd.rsmcxk	217	4	water	water	NN
hvd.rsmcxk	217	5	with	with	IN
hvd.rsmcxk	217	6	the	the	DT
hvd.rsmcxk	217	7	hands	hand	NNS
hvd.rsmcxk	217	8	in	in	IN
hvd.rsmcxk	217	9	the	the	DT
hvd.rsmcxk	217	10	morning	morning	NN
hvd.rsmcxk	217	11	,	,	,
hvd.rsmcxk	217	12	add	add	VB
hvd.rsmcxk	217	13	to	to	IN
hvd.rsmcxk	217	14	the	the	DT
hvd.rsmcxk	217	15	fresh	fresh	JJ
hvd.rsmcxk	217	16	boiled	boil	VBN
hvd.rsmcxk	217	17	potatoes	potato	NNS
hvd.rsmcxk	217	18	,	,	,
hvd.rsmcxk	217	19	mix	mix	VB
hvd.rsmcxk	217	20	as	as	IN
hvd.rsmcxk	217	21	in	in	IN
hvd.rsmcxk	217	22	the	the	DT
hvd.rsmcxk	217	23	rule	rule	NN
hvd.rsmcxk	217	24	above	above	RB
hvd.rsmcxk	217	25	,	,	,
hvd.rsmcxk	217	26	FISH	fish	NN
hvd.rsmcxk	217	27	.	.	.
hvd.rsmcxk	218	1	19	19	CD
hvd.rsmcxk	218	2	cook	cook	VBP
hvd.rsmcxk	218	3	a	a	DT
hvd.rsmcxk	218	4	minute	minute	NN
hvd.rsmcxk	218	5	without	without	IN
hvd.rsmcxk	218	6	taking	take	VBG
hvd.rsmcxk	218	7	color	color	NN
hvd.rsmcxk	218	8	,	,	,
hvd.rsmcxk	218	9	stirring	stir	VBG
hvd.rsmcxk	218	10	it	-PRON-	PRP
hvd.rsmcxk	218	11	well	well	RB
hvd.rsmcxk	218	12	with	with	IN
hvd.rsmcxk	218	13	a	a	DT
hvd.rsmcxk	218	14	wire	wire	NN
hvd.rsmcxk	218	15	egg	egg	NN
hvd.rsmcxk	218	16	whisk	whisk	NN
hvd.rsmcxk	218	17	;	;	:
hvd.rsmcxk	218	18	then	then	RB
hvd.rsmcxk	218	19	add	add	VB
hvd.rsmcxk	218	20	,	,	,
hvd.rsmcxk	218	21	mixing	mix	VBG
hvd.rsmcxk	218	22	well	well	RB
hvd.rsmcxk	218	23	,	,	,
hvd.rsmcxk	218	24	1	1	CD
hvd.rsmcxk	218	25	cup	cup	NN
hvd.rsmcxk	218	26	oyster	oyster	NN
hvd.rsmcxk	218	27	liquor	liquor	NN
hvd.rsmcxk	218	28	.	.	.
hvd.rsmcxk	219	1	Remove	remove	VB
hvd.rsmcxk	219	2	from	from	IN
hvd.rsmcxk	219	3	the	the	DT
hvd.rsmcxk	219	4	fire	fire	NN
hvd.rsmcxk	219	5	,	,	,
hvd.rsmcxk	219	6	and	and	CC
hvd.rsmcxk	219	7	mix	mix	VB
hvd.rsmcxk	219	8	in	in	IN
hvd.rsmcxk	219	9	the	the	DT
hvd.rsmcxk	219	10	yolks	yolk	NNS
hvd.rsmcxk	219	11	of	of	IN
hvd.rsmcxk	219	12	2	2	CD
hvd.rsmcxk	219	13	eggs	egg	NNS
hvd.rsmcxk	219	14	,	,	,
hvd.rsmcxk	219	15	salt	salt	NN
hvd.rsmcxk	219	16	to	to	TO
hvd.rsmcxk	219	17	taste	taste	VB
hvd.rsmcxk	219	18	,	,	,
hvd.rsmcxk	219	19	a	a	DT
hvd.rsmcxk	219	20	scant	scant	NN
hvd.rsmcxk	219	21	of	of	IN
hvd.rsmcxk	219	22	a	a	DT
hvd.rsmcxk	219	23	tea	tea	NN
hvd.rsmcxk	219	24	-	-	HYPH
hvd.rsmcxk	219	25	spoon	spoon	NN
hvd.rsmcxk	219	26	of	of	IN
hvd.rsmcxk	219	27	cayenne	cayenne	NN
hvd.rsmcxk	219	28	pepper	pepper	NN
hvd.rsmcxk	219	29	,	,	,
hvd.rsmcxk	219	30	1	1	CD
hvd.rsmcxk	219	31	of	of	IN
hvd.rsmcxk	219	32	lemon	lemon	NN
hvd.rsmcxk	219	33	juice	juice	NN
hvd.rsmcxk	219	34	,	,	,
hvd.rsmcxk	219	35	1	1	CD
hvd.rsmcxk	219	36	grating	grating	NN
hvd.rsmcxk	219	37	of	of	IN
hvd.rsmcxk	219	38	nutmeg	nutmeg	NN
hvd.rsmcxk	219	39	;	;	,
hvd.rsmcxk	219	40	beat	beat	VB
hvd.rsmcxk	219	41	it	-PRON-	PRP
hvd.rsmcxk	219	42	well	well	RB
hvd.rsmcxk	219	43	,	,	,
hvd.rsmcxk	219	44	then	then	RB
hvd.rsmcxk	219	45	return	return	VB
hvd.rsmcxk	219	46	it	-PRON-	PRP
hvd.rsmcxk	219	47	to	to	IN
hvd.rsmcxk	219	48	the	the	DT
hvd.rsmcxk	219	49	fire	fire	NN
hvd.rsmcxk	219	50	to	to	TO
hvd.rsmcxk	219	51	set	set	VB
hvd.rsmcxk	219	52	the	the	DT
hvd.rsmcxk	219	53	eggs	egg	NNS
hvd.rsmcxk	219	54	without	without	IN
hvd.rsmcxk	219	55	boiling	boil	VBG
hvd.rsmcxk	219	56	.	.	.
hvd.rsmcxk	220	1	Put	put	VB
hvd.rsmcxk	220	2	in	in	RP
hvd.rsmcxk	220	3	the	the	DT
hvd.rsmcxk	220	4	oysters	oyster	NNS
hvd.rsmcxk	220	5	.	.	.
hvd.rsmcxk	221	1	Nice	nice	JJ
hvd.rsmcxk	221	2	for	for	IN
hvd.rsmcxk	221	3	breakfast	breakfast	NN
hvd.rsmcxk	221	4	and	and	CC
hvd.rsmcxk	221	5	lunch	lunch	NN
hvd.rsmcxk	221	6	,	,	,
hvd.rsmcxk	221	7	poured	pour	VBD
hvd.rsmcxk	221	8	over	over	RP
hvd.rsmcxk	221	9	toast	toast	NN
hvd.rsmcxk	221	10	.	.	.
hvd.rsmcxk	222	1	MRS	MRS	NNP
hvd.rsmcxk	222	2	.	.	NNP
hvd.rsmcxk	222	3	WM	WM	NNP
hvd.rsmcxk	222	4	.	.	.
hvd.rsmcxk	223	1	G.	G.	NNP
hvd.rsmcxk	223	2	BATES	BATES	NNP
hvd.rsmcxk	223	3	.	.	.
hvd.rsmcxk	224	1	FRIED	FRIED	NNP
hvd.rsmcxk	224	2	OYSTERS	oyster	NNS
hvd.rsmcxk	224	3	.	.	.
hvd.rsmcxk	225	1	Large	large	JJ
hvd.rsmcxk	225	2	,	,	,
hvd.rsmcxk	225	3	fat	fat	JJ
hvd.rsmcxk	225	4	oysters	oyster	NNS
hvd.rsmcxk	225	5	.	.	.
hvd.rsmcxk	226	1	Strain	strain	VB
hvd.rsmcxk	226	2	off	off	RP
hvd.rsmcxk	226	3	all	all	PDT
hvd.rsmcxk	226	4	the	the	DT
hvd.rsmcxk	226	5	liquor	liquor	NN
hvd.rsmcxk	226	6	,	,	,
hvd.rsmcxk	226	7	lay	lie	VBD
hvd.rsmcxk	226	8	them	-PRON-	PRP
hvd.rsmcxk	226	9	between	between	IN
hvd.rsmcxk	226	10	2	2	CD
hvd.rsmcxk	226	11	soft	soft	JJ
hvd.rsmcxk	226	12	towels	towel	NNS
hvd.rsmcxk	226	13	to	to	TO
hvd.rsmcxk	226	14	absorb	absorb	VB
hvd.rsmcxk	226	15	all	all	DT
hvd.rsmcxk	226	16	moisture	moisture	NN
hvd.rsmcxk	226	17	;	;	:
hvd.rsmcxk	226	18	press	press	VB
hvd.rsmcxk	226	19	them	-PRON-	PRP
hvd.rsmcxk	226	20	gently	gently	RB
hvd.rsmcxk	226	21	,	,	,
hvd.rsmcxk	226	22	as	as	IN
hvd.rsmcxk	226	23	the	the	DT
hvd.rsmcxk	226	24	moisture	moisture	NN
hvd.rsmcxk	226	25	makes	make	VBZ
hvd.rsmcxk	226	26	them	-PRON-	PRP
hvd.rsmcxk	226	27	absorb	absorb	VB
hvd.rsmcxk	226	28	the	the	DT
hvd.rsmcxk	226	29	fat	fat	NN
hvd.rsmcxk	226	30	in	in	IN
hvd.rsmcxk	226	31	fry-	fry-	NN
hvd.rsmcxk	226	32	ing	ing	NN
hvd.rsmcxk	226	33	.	.	.
hvd.rsmcxk	227	1	Dip	dip	VB
hvd.rsmcxk	227	2	them	-PRON-	PRP
hvd.rsmcxk	227	3	in	in	IN
hvd.rsmcxk	227	4	beaten	beat	VBN
hvd.rsmcxk	227	5	egg	egg	NN
hvd.rsmcxk	227	6	,	,	,
hvd.rsmcxk	227	7	roll	roll	VBP
hvd.rsmcxk	227	8	in	in	IN
hvd.rsmcxk	227	9	sifted	sift	VBN
hvd.rsmcxk	227	10	cracker	cracker	NN
hvd.rsmcxk	227	11	crumbs	crumb	NNS
hvd.rsmcxk	227	12	,	,	,
hvd.rsmcxk	227	13	spread	spread	VBD
hvd.rsmcxk	227	14	them	-PRON-	PRP
hvd.rsmcxk	227	15	on	on	IN
hvd.rsmcxk	227	16	a	a	DT
hvd.rsmcxk	227	17	[	[	-LRB-
hvd.rsmcxk	227	18	French	French	NNP
hvd.rsmcxk	227	19	's	's	POS
hvd.rsmcxk	227	20	china	china	NNP
hvd.rsmcxk	227	21	]	]	-RRB-
hvd.rsmcxk	227	22	platter	platter	NNP
hvd.rsmcxk	227	23	,	,	,
hvd.rsmcxk	227	24	and	and	CC
hvd.rsmcxk	227	25	let	let	VB
hvd.rsmcxk	227	26	them	-PRON-	PRP
hvd.rsmcxk	227	27	lie	lie	VB
hvd.rsmcxk	227	28	2	2	CD
hvd.rsmcxk	227	29	or	or	CC
hvd.rsmcxk	227	30	3	3	CD
hvd.rsmcxk	227	31	hours	hour	NNS
hvd.rsmcxk	227	32	before	before	IN
hvd.rsmcxk	227	33	cooking	cooking	NN
hvd.rsmcxk	227	34	;	;	:
hvd.rsmcxk	227	35	fry	fry	VB
hvd.rsmcxk	227	36	in	in	IN
hvd.rsmcxk	227	37	half	half	JJ
hvd.rsmcxk	227	38	but-	but-	NN
hvd.rsmcxk	227	39	ter	ter	NN
hvd.rsmcxk	227	40	and	and	CC
hvd.rsmcxk	227	41	lard	lard	NN
hvd.rsmcxk	227	42	,	,	,
hvd.rsmcxk	227	43	sprinkle	sprinkle	VB
hvd.rsmcxk	227	44	over	over	RP
hvd.rsmcxk	227	45	a	a	DT
hvd.rsmcxk	227	46	little	little	JJ
hvd.rsmcxk	227	47	salt	salt	NN
hvd.rsmcxk	227	48	in	in	IN
hvd.rsmcxk	227	49	cooking	cooking	NN
hvd.rsmcxk	227	50	.	.	.
hvd.rsmcxk	228	1	As	as	RB
hvd.rsmcxk	228	2	fast	fast	RB
hvd.rsmcxk	228	3	as	as	IN
hvd.rsmcxk	228	4	fried	fry	VBN
hvd.rsmcxk	228	5	place	place	NN
hvd.rsmcxk	228	6	in	in	IN
hvd.rsmcxk	228	7	tin	tin	NNP
hvd.rsmcxk	228	8	pan	pan	NN
hvd.rsmcxk	228	9	over	over	IN
hvd.rsmcxk	228	10	tea	tea	NN
hvd.rsmcxk	228	11	-	-	HYPH
hvd.rsmcxk	228	12	kettle	kettle	NN
hvd.rsmcxk	228	13	to	to	TO
hvd.rsmcxk	228	14	keep	keep	VB
hvd.rsmcxk	228	15	hot	hot	JJ
hvd.rsmcxk	228	16	and	and	CC
hvd.rsmcxk	228	17	dry	dry	JJ
hvd.rsmcxk	228	18	.	.	.
hvd.rsmcxk	229	1	Mrs.	Mrs.	NNP
hvd.rsmcxk	229	2	H.	H.	NNP
hvd.rsmcxk	229	3	W.	W.	NNP
hvd.rsmcxk	229	4	BATES	BATES	NNP
hvd.rsmcxk	229	5	.	.	.
hvd.rsmcxk	230	1	BROILED	BROILED	NNP
hvd.rsmcxk	230	2	OYSTERS	OYSTERS	NNPS
hvd.rsmcxk	230	3	.	.	.
hvd.rsmcxk	231	1	Select	select	VB
hvd.rsmcxk	231	2	large	large	JJ
hvd.rsmcxk	231	3	fat	fat	JJ
hvd.rsmcxk	231	4	ones	one	NNS
hvd.rsmcxk	231	5	;	;	:
hvd.rsmcxk	231	6	dry	dry	VB
hvd.rsmcxk	231	7	them	-PRON-	PRP
hvd.rsmcxk	231	8	in	in	IN
hvd.rsmcxk	231	9	a	a	DT
hvd.rsmcxk	231	10	towel	towel	NN
hvd.rsmcxk	231	11	,	,	,
hvd.rsmcxk	231	12	season	season	NN
hvd.rsmcxk	231	13	with	with	IN
hvd.rsmcxk	231	14	a	a	DT
hvd.rsmcxk	231	15	sprinkling	sprinkling	NN
hvd.rsmcxk	231	16	of	of	IN
hvd.rsmcxk	231	17	pepper	pepper	NN
hvd.rsmcxk	231	18	and	and	CC
hvd.rsmcxk	231	19	salt	salt	NN
hvd.rsmcxk	231	20	;	;	:
hvd.rsmcxk	231	21	lay	lie	VBD
hvd.rsmcxk	231	22	them	-PRON-	PRP
hvd.rsmcxk	231	23	in	in	IN
hvd.rsmcxk	231	24	a	a	DT
hvd.rsmcxk	231	25	closely	closely	RB
hvd.rsmcxk	231	26	woven	weave	VBN
hvd.rsmcxk	231	27	folding	folding	NN
hvd.rsmcxk	231	28	wire	wire	NN
hvd.rsmcxk	231	29	broiler	broiler	NN
hvd.rsmcxk	231	30	,	,	,
hvd.rsmcxk	231	31	near	near	RB
hvd.rsmcxk	231	32	together	together	RB
hvd.rsmcxk	231	33	.	.	.
hvd.rsmcxk	232	1	Place	place	VB
hvd.rsmcxk	232	2	over	over	IN
hvd.rsmcxk	232	3	a	a	DT
hvd.rsmcxk	232	4	clear	clear	JJ
hvd.rsmcxk	232	5	fire	fire	NN
hvd.rsmcxk	232	6	,	,	,
hvd.rsmcxk	232	7	turn	turn	VB
hvd.rsmcxk	232	8	as	as	IN
hvd.rsmcxk	232	9	the	the	DT
hvd.rsmcxk	232	10	oysters	oyster	NNS
hvd.rsmcxk	232	11	cook	cook	VB
hvd.rsmcxk	232	12	;	;	:
hvd.rsmcxk	232	13	put	put	VBD
hvd.rsmcxk	232	14	small	small	JJ
hvd.rsmcxk	232	15	bits	bit	NNS
hvd.rsmcxk	232	16	of	of	IN
hvd.rsmcxk	232	17	but-	but-	JJ
hvd.rsmcxk	232	18	ter	ter	NN
hvd.rsmcxk	232	19	on	on	IN
hvd.rsmcxk	232	20	hot	hot	JJ
hvd.rsmcxk	232	21	platter	platter	NN
hvd.rsmcxk	232	22	,	,	,
hvd.rsmcxk	232	23	lay	lie	VBD
hvd.rsmcxk	232	24	on	on	IN
hvd.rsmcxk	232	25	the	the	DT
hvd.rsmcxk	232	26	oysters	oyster	NNS
hvd.rsmcxk	232	27	carefully	carefully	RB
hvd.rsmcxk	232	28	;	;	:
hvd.rsmcxk	232	29	serve	serve	VB
hvd.rsmcxk	232	30	im-	im-	NNP
hvd.rsmcxk	232	31	mediately	mediately	NNP
hvd.rsmcxk	232	32	.	.	.
hvd.rsmcxk	233	1	Miss	Miss	NNP
hvd.rsmcxk	233	2	FRANCES	FRANCES	NNP
hvd.rsmcxk	233	3	FOWLER	FOWLER	NNP
hvd.rsmcxk	233	4	.	.	.
hvd.rsmcxk	234	1	OYSTER	OYSTER	NNP
hvd.rsmcxk	234	2	PIE	PIE	NNP
hvd.rsmcxk	234	3	.	.	.
hvd.rsmcxk	235	1	Line	line	VB
hvd.rsmcxk	235	2	a	a	DT
hvd.rsmcxk	235	3	deep	deep	JJ
hvd.rsmcxk	235	4	dish	dish	NN
hvd.rsmcxk	235	5	with	with	IN
hvd.rsmcxk	235	6	pie	pie	NN
hvd.rsmcxk	235	7	paste	paste	NN
hvd.rsmcxk	235	8	rolled	roll	VBN
hvd.rsmcxk	235	9	thin	thin	RB
hvd.rsmcxk	235	10	,	,	,
hvd.rsmcxk	235	11	put	put	VBN
hvd.rsmcxk	235	12	in	in	RP
hvd.rsmcxk	235	13	a	a	DT
hvd.rsmcxk	235	14	layer	layer	NN
hvd.rsmcxk	235	15	of	of	IN
hvd.rsmcxk	235	16	raw	raw	JJ
hvd.rsmcxk	235	17	oysters	oyster	NNS
hvd.rsmcxk	235	18	,	,	,
hvd.rsmcxk	235	19	a	a	DT
hvd.rsmcxk	235	20	sprinkling	sprinkling	NN
hvd.rsmcxk	235	21	of	of	IN
hvd.rsmcxk	235	22	salt	salt	NN
hvd.rsmcxk	235	23	and	and	CC
hvd.rsmcxk	235	24	pepper	pepper	NN
hvd.rsmcxk	235	25	,	,	,
hvd.rsmcxk	235	26	and	and	CC
hvd.rsmcxk	235	27	thin	thin	JJ
hvd.rsmcxk	235	28	layer	layer	NN
hvd.rsmcxk	235	29	of	of	IN
hvd.rsmcxk	235	30	sifted	sift	VBN
hvd.rsmcxk	235	31	cracker	cracker	NN
hvd.rsmcxk	235	32	crumbs	crumb	NNS
hvd.rsmcxk	235	33	,	,	,
hvd.rsmcxk	235	34	a	a	DT
hvd.rsmcxk	235	35	few	few	JJ
hvd.rsmcxk	235	36	bits	bit	NNS
hvd.rsmcxk	235	37	of	of	IN
hvd.rsmcxk	235	38	butter	butter	NN
hvd.rsmcxk	235	39	;	;	:
hvd.rsmcxk	235	40	20	20	CD
hvd.rsmcxk	235	41	CULINARY	culinary	JJ
hvd.rsmcxk	235	42	GEMS	gem	NNS
hvd.rsmcxk	235	43	.	.	.
hvd.rsmcxk	236	1	so	so	RB
hvd.rsmcxk	236	2	on	on	RB
hvd.rsmcxk	236	3	to	to	TO
hvd.rsmcxk	236	4	fill	fill	VB
hvd.rsmcxk	236	5	the	the	DT
hvd.rsmcxk	236	6	dish	dish	NN
hvd.rsmcxk	236	7	within	within	IN
hvd.rsmcxk	236	8	an	an	DT
hvd.rsmcxk	236	9	inch	inch	NN
hvd.rsmcxk	236	10	of	of	IN
hvd.rsmcxk	236	11	the	the	DT
hvd.rsmcxk	236	12	top	top	NN
hvd.rsmcxk	236	13	.	.	.
hvd.rsmcxk	237	1	Pour	pour	VB
hvd.rsmcxk	237	2	over	over	IN
hvd.rsmcxk	237	3	the	the	DT
hvd.rsmcxk	237	4	liquor	liquor	NN
hvd.rsmcxk	237	5	of	of	IN
hvd.rsmcxk	237	6	the	the	DT
hvd.rsmcxk	237	7	oysters	oyster	NNS
hvd.rsmcxk	237	8	,	,	,
hvd.rsmcxk	237	9	cover	cover	VBP
hvd.rsmcxk	237	10	with	with	IN
hvd.rsmcxk	237	11	a	a	DT
hvd.rsmcxk	237	12	rich	rich	JJ
hvd.rsmcxk	237	13	puff	puff	NN
hvd.rsmcxk	237	14	paste	paste	NN
hvd.rsmcxk	237	15	,	,	,
hvd.rsmcxk	237	16	bake	bake	VB
hvd.rsmcxk	237	17	1	1	CD
hvd.rsmcxk	237	18	hour	hour	NN
hvd.rsmcxk	237	19	.	.	.
hvd.rsmcxk	238	1	MRS	MRS	NNP
hvd.rsmcxk	238	2	.	.	.
hvd.rsmcxk	238	3	JAMES	JAMES	NNP
hvd.rsmcxk	238	4	FOWLER	FOWLER	NNP
hvd.rsmcxk	238	5	.	.	.
hvd.rsmcxk	239	1	OYSTER	oyster	NN
hvd.rsmcxk	239	2	PATTIES	patty	NNS
hvd.rsmcxk	239	3	.	.	.
hvd.rsmcxk	240	1	Roll	roll	NN
hvd.rsmcxk	240	2	puff	puff	NN
hvd.rsmcxk	240	3	paste	paste	NN
hvd.rsmcxk	240	4	of	of	IN
hvd.rsmcxk	240	5	an	an	DT
hvd.rsmcxk	240	6	inch	inch	NN
hvd.rsmcxk	240	7	thick	thick	JJ
hvd.rsmcxk	240	8	,	,	,
hvd.rsmcxk	240	9	cut	cut	VBN
hvd.rsmcxk	240	10	with	with	IN
hvd.rsmcxk	240	11	a	a	DT
hvd.rsmcxk	240	12	biscuit	biscuit	NN
hvd.rsmcxk	240	13	cutter	cutter	NN
hvd.rsmcxk	240	14	;	;	:
hvd.rsmcxk	240	15	take	take	VB
hvd.rsmcxk	240	16	a	a	DT
hvd.rsmcxk	240	17	smaller	small	JJR
hvd.rsmcxk	240	18	sized	sized	JJ
hvd.rsmcxk	240	19	one	one	CD
hvd.rsmcxk	240	20	,	,	,
hvd.rsmcxk	240	21	dip	dip	VB
hvd.rsmcxk	240	22	in	in	IN
hvd.rsmcxk	240	23	hot	hot	JJ
hvd.rsmcxk	240	24	water	water	NN
hvd.rsmcxk	240	25	,	,	,
hvd.rsmcxk	240	26	cut	cut	VBD
hvd.rsmcxk	240	27	half	half	JJ
hvd.rsmcxk	240	28	way	way	NN
hvd.rsmcxk	240	29	down	down	RB
hvd.rsmcxk	240	30	in	in	IN
hvd.rsmcxk	240	31	centre	centre	NN
hvd.rsmcxk	240	32	of	of	IN
hvd.rsmcxk	240	33	large	large	JJ
hvd.rsmcxk	240	34	one	one	CD
hvd.rsmcxk	240	35	,	,	,
hvd.rsmcxk	240	36	bake	bake	VB
hvd.rsmcxk	240	37	1	1	CD
hvd.rsmcxk	240	38	hour	hour	NN
hvd.rsmcxk	240	39	.	.	.
hvd.rsmcxk	241	1	When	when	WRB
hvd.rsmcxk	241	2	done	do	VBN
hvd.rsmcxk	241	3	remove	remove	VBP
hvd.rsmcxk	241	4	the	the	DT
hvd.rsmcxk	241	5	cut	cut	NN
hvd.rsmcxk	241	6	top	top	NN
hvd.rsmcxk	241	7	,	,	,
hvd.rsmcxk	241	8	take	take	VB
hvd.rsmcxk	241	9	out	out	RP
hvd.rsmcxk	241	10	any	any	DT
hvd.rsmcxk	241	11	soft	soft	JJ
hvd.rsmcxk	241	12	or	or	CC
hvd.rsmcxk	241	13	heavy	heavy	JJ
hvd.rsmcxk	241	14	part	part	NN
hvd.rsmcxk	241	15	,	,	,
hvd.rsmcxk	241	16	fill	fill	VB
hvd.rsmcxk	241	17	with	with	IN
hvd.rsmcxk	241	18	"	"	``
hvd.rsmcxk	241	19	fancy	fancy	JJ
hvd.rsmcxk	241	20	roast	roast	NN
hvd.rsmcxk	241	21	oysters	oyster	NNS
hvd.rsmcxk	241	22	,	,	,
hvd.rsmcxk	241	23	"	"	''
hvd.rsmcxk	241	24	or	or	CC
hvd.rsmcxk	241	25	"	"	``
hvd.rsmcxk	241	26	oysters	oyster	NNS
hvd.rsmcxk	241	27	a	a	DT
hvd.rsmcxk	241	28	'	'	``
hvd.rsmcxk	241	29	la	la	FW
hvd.rsmcxk	241	30	bou-	bou-	FW
hvd.rsmcxk	241	31	lette	lette	FW
hvd.rsmcxk	241	32	,	,	,
hvd.rsmcxk	241	33	”	"	''
hvd.rsmcxk	241	34	replace	replace	VB
hvd.rsmcxk	241	35	the	the	DT
hvd.rsmcxk	241	36	cover	cover	NN
hvd.rsmcxk	241	37	,	,	,
hvd.rsmcxk	241	38	and	and	CC
hvd.rsmcxk	241	39	serve	serve	VB
hvd.rsmcxk	241	40	.	.	.
hvd.rsmcxk	242	1	MRS	MRS	NNP
hvd.rsmcxk	242	2	.	.	.
hvd.rsmcxk	242	3	E.	E.	NNP
hvd.rsmcxk	242	4	B.	B.	NNP
hvd.rsmcxk	242	5	ABBE	ABBE	NNP
hvd.rsmcxk	242	6	.	.	.
hvd.rsmcxk	243	1	SCALLOPED	SCALLOPED	NNP
hvd.rsmcxk	243	2	OYSTERS	oyster	NNS
hvd.rsmcxk	243	3	.	.	.
hvd.rsmcxk	244	1	One	one	CD
hvd.rsmcxk	244	2	qt	qt	NN
hvd.rsmcxk	244	3	.	.	.
hvd.rsmcxk	245	1	of	of	IN
hvd.rsmcxk	245	2	oysters	oyster	NNS
hvd.rsmcxk	245	3	,	,	,
hvd.rsmcxk	245	4	1	1	CD
hvd.rsmcxk	245	5	loaf	loaf	NN
hvd.rsmcxk	245	6	of	of	IN
hvd.rsmcxk	245	7	fresh	fresh	JJ
hvd.rsmcxk	245	8	baker	baker	NNP
hvd.rsmcxk	245	9	's	's	POS
hvd.rsmcxk	245	10	bread	bread	NN
hvd.rsmcxk	245	11	broken	break	VBN
hvd.rsmcxk	245	12	in	in	IN
hvd.rsmcxk	245	13	crumbs	crumb	NNS
hvd.rsmcxk	245	14	.	.	.
hvd.rsmcxk	246	1	Put	put	VB
hvd.rsmcxk	246	2	a	a	DT
hvd.rsmcxk	246	3	layer	layer	NN
hvd.rsmcxk	246	4	1	1	CD
hvd.rsmcxk	246	5	inch	inch	NN
hvd.rsmcxk	246	6	thick	thick	JJ
hvd.rsmcxk	246	7	in	in	IN
hvd.rsmcxk	246	8	the	the	DT
hvd.rsmcxk	246	9	bottom	bottom	NN
hvd.rsmcxk	246	10	of	of	IN
hvd.rsmcxk	246	11	buttered	butter	VBN
hvd.rsmcxk	246	12	deep	deep	JJ
hvd.rsmcxk	246	13	dish	dish	NN
hvd.rsmcxk	246	14	,	,	,
hvd.rsmcxk	246	15	then	then	RB
hvd.rsmcxk	246	16	a	a	DT
hvd.rsmcxk	246	17	thick	thick	JJ
hvd.rsmcxk	246	18	layer	layer	NN
hvd.rsmcxk	246	19	of	of	IN
hvd.rsmcxk	246	20	oysters	oyster	NNS
hvd.rsmcxk	246	21	,	,	,
hvd.rsmcxk	246	22	a	a	DT
hvd.rsmcxk	246	23	sprink-	sprink-	NN
hvd.rsmcxk	246	24	ling	ling	NN
hvd.rsmcxk	246	25	of	of	IN
hvd.rsmcxk	246	26	salt	salt	NN
hvd.rsmcxk	246	27	and	and	CC
hvd.rsmcxk	246	28	pepper	pepper	NN
hvd.rsmcxk	246	29	and	and	CC
hvd.rsmcxk	246	30	bits	bit	NNS
hvd.rsmcxk	246	31	of	of	IN
hvd.rsmcxk	246	32	butter	butter	NN
hvd.rsmcxk	246	33	;	;	:
hvd.rsmcxk	246	34	so	so	RB
hvd.rsmcxk	246	35	on	on	RB
hvd.rsmcxk	246	36	till	till	IN
hvd.rsmcxk	246	37	the	the	DT
hvd.rsmcxk	246	38	dish	dish	NN
hvd.rsmcxk	246	39	is	be	VBZ
hvd.rsmcxk	246	40	full	full	JJ
hvd.rsmcxk	246	41	.	.	.
hvd.rsmcxk	247	1	Pour	pour	VB
hvd.rsmcxk	247	2	over	over	IN
hvd.rsmcxk	247	3	all	all	DT
hvd.rsmcxk	247	4	4	4	CD
hvd.rsmcxk	247	5	pt	pt	NN
hvd.rsmcxk	247	6	.	.	.
hvd.rsmcxk	248	1	of	of	IN
hvd.rsmcxk	248	2	rich	rich	JJ
hvd.rsmcxk	248	3	milk	milk	NN
hvd.rsmcxk	248	4	,	,	,
hvd.rsmcxk	248	5	cover	cover	VB
hvd.rsmcxk	248	6	the	the	DT
hvd.rsmcxk	248	7	last	last	JJ
hvd.rsmcxk	248	8	layer	layer	NN
hvd.rsmcxk	248	9	of	of	IN
hvd.rsmcxk	248	10	oysters	oyster	NNS
hvd.rsmcxk	248	11	with	with	IN
hvd.rsmcxk	248	12	very	very	RB
hvd.rsmcxk	248	13	fine	fine	JJ
hvd.rsmcxk	248	14	cracker	cracker	NN
hvd.rsmcxk	248	15	crumbs	crumb	NNS
hvd.rsmcxk	248	16	,	,	,
hvd.rsmcxk	248	17	several	several	JJ
hvd.rsmcxk	248	18	good	good	JJ
hvd.rsmcxk	248	19	sized	sized	JJ
hvd.rsmcxk	248	20	bits	bit	NNS
hvd.rsmcxk	248	21	of	of	IN
hvd.rsmcxk	248	22	butter	butter	NN
hvd.rsmcxk	248	23	;	;	:
hvd.rsmcxk	248	24	bake	bake	VB
hvd.rsmcxk	248	25	1	1	CD
hvd.rsmcxk	248	26	hour	hour	NN
hvd.rsmcxk	248	27	in	in	IN
hvd.rsmcxk	248	28	moderate	moderate	JJ
hvd.rsmcxk	248	29	oven	oven	NN
hvd.rsmcxk	248	30	.	.	.
hvd.rsmcxk	249	1	Serve	serve	VB
hvd.rsmcxk	249	2	immediately	immediately	RB
hvd.rsmcxk	249	3	if	if	IN
hvd.rsmcxk	249	4	possible	possible	JJ
hvd.rsmcxk	249	5	.	.	.
hvd.rsmcxk	250	1	E.	E.	NNP
hvd.rsmcxk	250	2	SCALLOPED	SCALLOPED	NNP
hvd.rsmcxk	250	3	LOBSTER	LOBSTER	NNP
hvd.rsmcxk	250	4	.	.	.
hvd.rsmcxk	251	1	Two	two	CD
hvd.rsmcxk	251	2	small	small	JJ
hvd.rsmcxk	251	3	lobsters	lobster	NNS
hvd.rsmcxk	251	4	,	,	,
hvd.rsmcxk	251	5	as	as	IN
hvd.rsmcxk	251	6	the	the	DT
hvd.rsmcxk	251	7	meat	meat	NN
hvd.rsmcxk	251	8	of	of	IN
hvd.rsmcxk	251	9	small	small	JJ
hvd.rsmcxk	251	10	ones	one	NNS
hvd.rsmcxk	251	11	is	be	VBZ
hvd.rsmcxk	251	12	more	more	RBR
hvd.rsmcxk	251	13	juicy	juicy	JJ
hvd.rsmcxk	251	14	and	and	CC
hvd.rsmcxk	251	15	tender	tender	JJ
hvd.rsmcxk	251	16	than	than	IN
hvd.rsmcxk	251	17	the	the	DT
hvd.rsmcxk	251	18	large	large	JJ
hvd.rsmcxk	251	19	ones	one	NNS
hvd.rsmcxk	251	20	.	.	.
hvd.rsmcxk	252	1	Chop	chop	VB
hvd.rsmcxk	252	2	them	-PRON-	PRP
hvd.rsmcxk	252	3	,	,	,
hvd.rsmcxk	252	4	laying	lay	VBG
hvd.rsmcxk	252	5	aside	aside	RB
hvd.rsmcxk	252	6	the	the	DT
hvd.rsmcxk	252	7	coral	coral	NN
hvd.rsmcxk	252	8	.	.	.
hvd.rsmcxk	253	1	Prepare	prepare	VB
hvd.rsmcxk	253	2	in	in	IN
hvd.rsmcxk	253	3	layers	layer	NNS
hvd.rsmcxk	253	4	,	,	,
hvd.rsmcxk	253	5	as	as	IN
hvd.rsmcxk	253	6	in	in	IN
hvd.rsmcxk	253	7	scalloped	scalloped	NNP
hvd.rsmcxk	253	8	oys-	oys-	NN
hvd.rsmcxk	253	9	ters	ter	NNS
hvd.rsmcxk	253	10	,	,	,
hvd.rsmcxk	253	11	seasoning	season	VBG
hvd.rsmcxk	253	12	the	the	DT
hvd.rsmcxk	253	13	same	same	JJ
hvd.rsmcxk	253	14	;	;	:
hvd.rsmcxk	253	15	}	}	-RRB-
hvd.rsmcxk	253	16	pt	pt	NN
hvd.rsmcxk	253	17	.	.	.
hvd.rsmcxk	254	1	of	of	IN
hvd.rsmcxk	254	2	milk	milk	NN
hvd.rsmcxk	254	3	,	,	,
hvd.rsmcxk	254	4	or	or	CC
hvd.rsmcxk	254	5	water	water	NN
hvd.rsmcxk	254	6	if	if	IN
hvd.rsmcxk	254	7	pre-	pre-	RB
hvd.rsmcxk	254	8	ferred	ferre	VBN
hvd.rsmcxk	254	9	;	;	:
hvd.rsmcxk	254	10	add	add	VB
hvd.rsmcxk	254	11	cracker	cracker	NN
hvd.rsmcxk	254	12	crumbs	crumb	NNS
hvd.rsmcxk	254	13	last	last	RB
hvd.rsmcxk	254	14	,	,	,
hvd.rsmcxk	254	15	bake	bake	VB
hvd.rsmcxk	254	16	i	i	PRP
hvd.rsmcxk	254	17	of	of	IN
hvd.rsmcxk	254	18	an	an	DT
hvd.rsmcxk	254	19	hour	hour	NN
hvd.rsmcxk	254	20	.	.	.
hvd.rsmcxk	255	1	Gar-	Gar-	NNP
hvd.rsmcxk	255	2	nish	nish	NNP
hvd.rsmcxk	255	3	when	when	WRB
hvd.rsmcxk	255	4	done	do	VBN
hvd.rsmcxk	255	5	with	with	IN
hvd.rsmcxk	255	6	the	the	DT
hvd.rsmcxk	255	7	coral	coral	JJ
hvd.rsmcxk	255	8	grated	grate	VBN
hvd.rsmcxk	255	9	in	in	IN
hvd.rsmcxk	255	10	spots	spot	NNS
hvd.rsmcxk	255	11	and	and	CC
hvd.rsmcxk	255	12	parsley	parsley	NN
hvd.rsmcxk	255	13	sprigs	sprig	NNS
hvd.rsmcxk	255	14	.	.	.
hvd.rsmcxk	256	1	E.	E.	NNP
hvd.rsmcxk	256	2	SALADS	SALADS	NNP
hvd.rsmcxk	256	3	.	.	.
hvd.rsmcxk	257	1	23	23	CD
hvd.rsmcxk	257	2	SALAD	salad	NN
hvd.rsmcxk	257	3	DRESSING	dressing	NN
hvd.rsmcxk	257	4	OF	of	IN
hvd.rsmcxk	257	5	BUTTER	butter	NN
hvd.rsmcxk	257	6	.	.	.
hvd.rsmcxk	258	1	Three	three	CD
hvd.rsmcxk	258	2	beaten	beat	VBN
hvd.rsmcxk	258	3	eggs	egg	NNS
hvd.rsmcxk	258	4	,	,	,
hvd.rsmcxk	258	5	1	1	CD
hvd.rsmcxk	258	6	table	table	NN
hvd.rsmcxk	258	7	-	-	HYPH
hvd.rsmcxk	258	8	spoon	spoon	NN
hvd.rsmcxk	258	9	of	of	IN
hvd.rsmcxk	258	10	sugar	sugar	NN
hvd.rsmcxk	258	11	,	,	,
hvd.rsmcxk	258	12	1	1	CD
hvd.rsmcxk	258	13	of	of	IN
hvd.rsmcxk	258	14	butter	butter	NN
hvd.rsmcxk	258	15	,	,	,
hvd.rsmcxk	258	16	3	3	CD
hvd.rsmcxk	258	17	cup	cup	NN
hvd.rsmcxk	258	18	of	of	IN
hvd.rsmcxk	258	19	vinegar	vinegar	NN
hvd.rsmcxk	258	20	,	,	,
hvd.rsmcxk	258	21	1	1	CD
hvd.rsmcxk	258	22	tea	tea	NN
hvd.rsmcxk	258	23	-	-	HYPH
hvd.rsmcxk	258	24	spoon	spoon	NN
hvd.rsmcxk	258	25	of	of	IN
hvd.rsmcxk	258	26	mustard	mustard	NN
hvd.rsmcxk	258	27	,	,	,
hvd.rsmcxk	258	28	1	1	CD
hvd.rsmcxk	258	29	of	of	IN
hvd.rsmcxk	258	30	salt	salt	NN
hvd.rsmcxk	258	31	,	,	,
hvd.rsmcxk	258	32	1	1	CD
hvd.rsmcxk	258	33	of	of	IN
hvd.rsmcxk	258	34	pepper	pepper	NN
hvd.rsmcxk	258	35	;	;	:
hvd.rsmcxk	258	36	beat	beat	VBD
hvd.rsmcxk	258	37	all	all	RB
hvd.rsmcxk	258	38	together	together	RB
hvd.rsmcxk	258	39	,	,	,
hvd.rsmcxk	258	40	and	and	CC
hvd.rsmcxk	258	41	stir	stir	VB
hvd.rsmcxk	258	42	over	over	RP
hvd.rsmcxk	258	43	the	the	DT
hvd.rsmcxk	258	44	steam	steam	NN
hvd.rsmcxk	258	45	of	of	IN
hvd.rsmcxk	258	46	kettle	kettle	NN
hvd.rsmcxk	258	47	till	till	IN
hvd.rsmcxk	258	48	it	-PRON-	PRP
hvd.rsmcxk	258	49	thickens	thicken	VBZ
hvd.rsmcxk	258	50	.	.	.
hvd.rsmcxk	259	1	Mrs.	Mrs.	NNP
hvd.rsmcxk	259	2	J.	J.	NNP
hvd.rsmcxk	259	3	W.	W.	NNP
hvd.rsmcxk	259	4	COLTON	COLTON	NNP
hvd.rsmcxk	259	5	.	.	.
hvd.rsmcxk	260	1	SALAD	salad	NN
hvd.rsmcxk	260	2	DRESSING	dressing	NN
hvd.rsmcxk	260	3	OF	of	IN
hvd.rsmcxk	260	4	BUTTER	butter	NN
hvd.rsmcxk	260	5	.	.	.
hvd.rsmcxk	261	1	Four	four	CD
hvd.rsmcxk	261	2	eggs	egg	NNS
hvd.rsmcxk	261	3	well	well	RB
hvd.rsmcxk	261	4	beaten	beat	VBN
hvd.rsmcxk	261	5	,	,	,
hvd.rsmcxk	261	6	1	1	CD
hvd.rsmcxk	261	7	table	table	NN
hvd.rsmcxk	261	8	-	-	HYPH
hvd.rsmcxk	261	9	spoon	spoon	NN
hvd.rsmcxk	261	10	mixed	mixed	JJ
hvd.rsmcxk	261	11	mustard	mustard	NN
hvd.rsmcxk	261	12	,	,	,
hvd.rsmcxk	261	13	1	1	CD
hvd.rsmcxk	261	14	tea	tea	NN
hvd.rsmcxk	261	15	-	-	HYPH
hvd.rsmcxk	261	16	spoon	spoon	NN
hvd.rsmcxk	261	17	salt	salt	NN
hvd.rsmcxk	261	18	,	,	,
hvd.rsmcxk	261	19	4	4	CD
hvd.rsmcxk	261	20	cayenne	cayenne	NN
hvd.rsmcxk	261	21	pepper	pepper	NN
hvd.rsmcxk	261	22	,	,	,
hvd.rsmcxk	261	23	butter	butter	VB
hvd.rsmcxk	261	24	the	the	DT
hvd.rsmcxk	261	25	size	size	NN
hvd.rsmcxk	261	26	of	of	IN
hvd.rsmcxk	261	27	2	2	CD
hvd.rsmcxk	261	28	eggs	egg	NNS
hvd.rsmcxk	261	29	.	.	.
hvd.rsmcxk	262	1	Beat	beat	VB
hvd.rsmcxk	262	2	well	well	RB
hvd.rsmcxk	262	3	together	together	RB
hvd.rsmcxk	262	4	,	,	,
hvd.rsmcxk	262	5	add	add	VB
hvd.rsmcxk	262	6	1	1	CD
hvd.rsmcxk	262	7	gill	gill	NN
hvd.rsmcxk	262	8	vinegar	vinegar	NN
hvd.rsmcxk	262	9	(	(	-LRB-
hvd.rsmcxk	262	10	if	if	IN
hvd.rsmcxk	262	11	very	very	RB
hvd.rsmcxk	262	12	sharp	sharp	JJ
hvd.rsmcxk	262	13	,	,	,
hvd.rsmcxk	262	14	dilute	dilute	VB
hvd.rsmcxk	262	15	with	with	IN
hvd.rsmcxk	262	16	water	water	NN
hvd.rsmcxk	262	17	)	)	-RRB-
hvd.rsmcxk	262	18	,	,	,
hvd.rsmcxk	262	19	stir	stir	VB
hvd.rsmcxk	262	20	all	all	RB
hvd.rsmcxk	262	21	in	in	IN
hvd.rsmcxk	262	22	dish	dish	NN
hvd.rsmcxk	262	23	over	over	IN
hvd.rsmcxk	262	24	boiling	boil	VBG
hvd.rsmcxk	262	25	water	water	NN
hvd.rsmcxk	262	26	till	till	IN
hvd.rsmcxk	262	27	as	as	RB
hvd.rsmcxk	262	28	thick	thick	JJ
hvd.rsmcxk	262	29	as	as	IN
hvd.rsmcxk	262	30	cream	cream	NN
hvd.rsmcxk	262	31	.	.	.
hvd.rsmcxk	263	1	Thin	thin	JJ
hvd.rsmcxk	263	2	with	with	IN
hvd.rsmcxk	263	3	cream	cream	NN
hvd.rsmcxk	263	4	if	if	IN
hvd.rsmcxk	263	5	too	too	RB
hvd.rsmcxk	263	6	thick	thick	JJ
hvd.rsmcxk	263	7	.	.	.
hvd.rsmcxk	264	1	Use	use	VB
hvd.rsmcxk	264	2	when	when	WRB
hvd.rsmcxk	264	3	cold	cold	JJ
hvd.rsmcxk	264	4	for	for	IN
hvd.rsmcxk	264	5	1	1	CD
hvd.rsmcxk	264	6	large	large	JJ
hvd.rsmcxk	264	7	chicken	chicken	NN
hvd.rsmcxk	264	8	.	.	.
hvd.rsmcxk	265	1	Miss	Miss	NNP
hvd.rsmcxk	265	2	GRACE	GRACE	NNP
hvd.rsmcxk	265	3	HARDING	HARDING	NNP
hvd.rsmcxk	265	4	.	.	.
hvd.rsmcxk	266	1	CHICKEN	CHICKEN	NNP
hvd.rsmcxk	266	2	SALAD	SALAD	NNP
hvd.rsmcxk	266	3	.	.	.
hvd.rsmcxk	267	1	The	the	DT
hvd.rsmcxk	267	2	breast	breast	NN
hvd.rsmcxk	267	3	of	of	IN
hvd.rsmcxk	267	4	chickens	chicken	NNS
hvd.rsmcxk	267	5	chopped	chop	VBN
hvd.rsmcxk	267	6	coarsely	coarsely	RB
hvd.rsmcxk	267	7	,	,	,
hvd.rsmcxk	267	8	nearly	nearly	RB
hvd.rsmcxk	267	9	twice	twice	PDT
hvd.rsmcxk	267	10	as	as	RB
hvd.rsmcxk	267	11	much	much	JJ
hvd.rsmcxk	267	12	celery	celery	NN
hvd.rsmcxk	267	13	cut	cut	VBN
hvd.rsmcxk	267	14	with	with	IN
hvd.rsmcxk	267	15	a	a	DT
hvd.rsmcxk	267	16	knife	knife	NN
hvd.rsmcxk	267	17	very	very	RB
hvd.rsmcxk	267	18	fine	fine	JJ
hvd.rsmcxk	267	19	,	,	,
hvd.rsmcxk	267	20	after	after	IN
hvd.rsmcxk	267	21	washing	washing	NN
hvd.rsmcxk	267	22	and	and	CC
hvd.rsmcxk	267	23	spreading	spread	VBG
hvd.rsmcxk	267	24	upon	upon	IN
hvd.rsmcxk	267	25	a	a	DT
hvd.rsmcxk	267	26	towel	towel	NN
hvd.rsmcxk	267	27	to	to	TO
hvd.rsmcxk	267	28	absorb	absorb	VB
hvd.rsmcxk	267	29	the	the	DT
hvd.rsmcxk	267	30	water	water	NN
hvd.rsmcxk	267	31	.	.	.
hvd.rsmcxk	268	1	Put	put	VB
hvd.rsmcxk	268	2	a	a	DT
hvd.rsmcxk	268	3	thick	thick	JJ
hvd.rsmcxk	268	4	layer	layer	NN
hvd.rsmcxk	268	5	of	of	IN
hvd.rsmcxk	268	6	celery	celery	NN
hvd.rsmcxk	268	7	in	in	IN
hvd.rsmcxk	268	8	the	the	DT
hvd.rsmcxk	268	9	bottom	bottom	NN
hvd.rsmcxk	268	10	of	of	IN
hvd.rsmcxk	268	11	salad	salad	NN
hvd.rsmcxk	268	12	dish	dish	NN
hvd.rsmcxk	268	13	[	[	-LRB-
hvd.rsmcxk	268	14	one	one	CD
hvd.rsmcxk	268	15	of	of	IN
hvd.rsmcxk	268	16	French	French	NNP
hvd.rsmcxk	268	17	's	's	POS
hvd.rsmcxk	268	18	lovely	lovely	JJ
hvd.rsmcxk	268	19	patterns	pattern	NNS
hvd.rsmcxk	268	20	]	]	-RRB-
hvd.rsmcxk	268	21	,	,	,
hvd.rsmcxk	268	22	sprinkle	sprinkle	VBP
hvd.rsmcxk	268	23	slightly	slightly	RB
hvd.rsmcxk	268	24	with	with	IN
hvd.rsmcxk	268	25	salt	salt	NN
hvd.rsmcxk	268	26	,	,	,
hvd.rsmcxk	268	27	then	then	RB
hvd.rsmcxk	268	28	a	a	DT
hvd.rsmcxk	268	29	scant	scant	JJ
hvd.rsmcxk	268	30	layer	layer	NN
hvd.rsmcxk	268	31	of	of	IN
hvd.rsmcxk	268	32	chicken	chicken	NN
hvd.rsmcxk	268	33	,	,	,
hvd.rsmcxk	268	34	pour	pour	VB
hvd.rsmcxk	268	35	över	över	NNP
hvd.rsmcxk	268	36	the	the	DT
hvd.rsmcxk	268	37	oil	oil	NN
hvd.rsmcxk	268	38	dressing	dressing	NN
hvd.rsmcxk	268	39	,	,	,
hvd.rsmcxk	268	40	and	and	CC
hvd.rsmcxk	268	41	so	so	RB
hvd.rsmcxk	268	42	on	on	RB
hvd.rsmcxk	268	43	till	till	IN
hvd.rsmcxk	268	44	the	the	DT
hvd.rsmcxk	268	45	dish	dish	NN
hvd.rsmcxk	268	46	is	be	VBZ
hvd.rsmcxk	268	47	full	full	JJ
hvd.rsmcxk	268	48	,	,	,
hvd.rsmcxk	268	49	then	then	RB
hvd.rsmcxk	268	50	pour	pour	VB
hvd.rsmcxk	268	51	the	the	DT
hvd.rsmcxk	268	52	dressing	dressing	NN
hvd.rsmcxk	268	53	over	over	IN
hvd.rsmcxk	268	54	gen-	gen-	NN
hvd.rsmcxk	268	55	erously	erously	NN
hvd.rsmcxk	268	56	;	;	:
hvd.rsmcxk	268	57	garnish	garnish	VB
hvd.rsmcxk	268	58	with	with	IN
hvd.rsmcxk	268	59	thin	thin	JJ
hvd.rsmcxk	268	60	slices	slice	NNS
hvd.rsmcxk	268	61	of	of	IN
hvd.rsmcxk	268	62	boiled	boil	VBN
hvd.rsmcxk	268	63	egg	egg	NN
hvd.rsmcxk	268	64	and	and	CC
hvd.rsmcxk	268	65	olives	olive	NNS
hvd.rsmcxk	268	66	and	and	CC
hvd.rsmcxk	268	67	small	small	JJ
hvd.rsmcxk	268	68	celery	celery	NN
hvd.rsmcxk	268	69	leaves	leave	NNS
hvd.rsmcxk	268	70	around	around	IN
hvd.rsmcxk	268	71	the	the	DT
hvd.rsmcxk	268	72	edge	edge	NN
hvd.rsmcxk	268	73	of	of	IN
hvd.rsmcxk	268	74	dish	dish	NN
hvd.rsmcxk	268	75	.	.	.
hvd.rsmcxk	269	1	Keep	keep	VB
hvd.rsmcxk	269	2	cold	cold	JJ
hvd.rsmcxk	269	3	till	till	IN
hvd.rsmcxk	269	4	ready	ready	JJ
hvd.rsmcxk	269	5	for	for	IN
hvd.rsmcxk	269	6	the	the	DT
hvd.rsmcxk	269	7	table	table	NN
hvd.rsmcxk	269	8	.	.	.
hvd.rsmcxk	270	1	Nice	nice	JJ
hvd.rsmcxk	270	2	made	make	VBN
hvd.rsmcxk	270	3	of	of	IN
hvd.rsmcxk	270	4	chopped	chopped	JJ
hvd.rsmcxk	270	5	cab-	cab-	NN
hvd.rsmcxk	270	6	bage	bage	NN
hvd.rsmcxk	270	7	,	,	,
hvd.rsmcxk	270	8	seasoned	season	VBN
hvd.rsmcxk	270	9	with	with	IN
hvd.rsmcxk	270	10	celery	celery	NN
hvd.rsmcxk	270	11	salt	salt	NN
hvd.rsmcxk	270	12	when	when	WRB
hvd.rsmcxk	270	13	celery	celery	NN
hvd.rsmcxk	270	14	is	be	VBZ
hvd.rsmcxk	270	15	not	not	RB
hvd.rsmcxk	270	16	access-	access-	JJ
hvd.rsmcxk	270	17	ible	ible	JJ
hvd.rsmcxk	270	18	.	.	.
hvd.rsmcxk	271	1	E.	E.	NNP
hvd.rsmcxk	271	2	LOBSTER	LOBSTER	NNP
hvd.rsmcxk	271	3	SALAD	SALAD	NNP
hvd.rsmcxk	271	4	.	.	.
hvd.rsmcxk	272	1	One	one	CD
hvd.rsmcxk	272	2	-	-	HYPH
hvd.rsmcxk	272	3	half	half	NN
hvd.rsmcxk	272	4	as	as	RB
hvd.rsmcxk	272	5	much	much	JJ
hvd.rsmcxk	272	6	lobster	lobster	NN
hvd.rsmcxk	272	7	as	as	IN
hvd.rsmcxk	272	8	lettuce	lettuce	NN
hvd.rsmcxk	272	9	.	.	.
hvd.rsmcxk	273	1	Get	get	VB
hvd.rsmcxk	273	2	the	the	DT
hvd.rsmcxk	273	3	small	small	JJ
hvd.rsmcxk	273	4	.	.	.
hvd.rsmcxk	274	1	lobsters	lobster	NNS
hvd.rsmcxk	274	2	if	if	IN
hvd.rsmcxk	274	3	possible	possible	JJ
hvd.rsmcxk	274	4	.	.	.
hvd.rsmcxk	275	1	Chop	chop	VB
hvd.rsmcxk	275	2	the	the	DT
hvd.rsmcxk	275	3	lobster	lobster	NN
hvd.rsmcxk	275	4	,	,	,
hvd.rsmcxk	275	5	not	not	RB
hvd.rsmcxk	275	6	very	very	RB
hvd.rsmcxk	275	7	fine	fine	JJ
hvd.rsmcxk	275	8	;	;	:
hvd.rsmcxk	275	9	24	24	CD
hvd.rsmcxk	275	10	CULINARY	culinary	JJ
hvd.rsmcxk	275	11	GEMS	gem	NNS
hvd.rsmcxk	275	12	.	.	.
hvd.rsmcxk	276	1	wash	wash	VB
hvd.rsmcxk	276	2	the	the	DT
hvd.rsmcxk	276	3	lettuce	lettuce	NN
hvd.rsmcxk	276	4	and	and	CC
hvd.rsmcxk	276	5	press	press	NN
hvd.rsmcxk	276	6	carefully	carefully	RB
hvd.rsmcxk	276	7	in	in	IN
hvd.rsmcxk	276	8	a	a	DT
hvd.rsmcxk	276	9	towel	towel	NN
hvd.rsmcxk	276	10	after	after	IN
hvd.rsmcxk	276	11	it	-PRON-	PRP
hvd.rsmcxk	276	12	has	have	VBZ
hvd.rsmcxk	276	13	drained	drain	VBN
hvd.rsmcxk	276	14	to	to	TO
hvd.rsmcxk	276	15	absorb	absorb	VB
hvd.rsmcxk	276	16	all	all	PDT
hvd.rsmcxk	276	17	the	the	DT
hvd.rsmcxk	276	18	moisture	moisture	NN
hvd.rsmcxk	276	19	.	.	.
hvd.rsmcxk	277	1	Lay	lay	VB
hvd.rsmcxk	277	2	on	on	IN
hvd.rsmcxk	277	3	a	a	DT
hvd.rsmcxk	277	4	plate	plate	NN
hvd.rsmcxk	277	5	in	in	IN
hvd.rsmcxk	277	6	bunches	bunche	NNS
hvd.rsmcxk	277	7	;	;	:
hvd.rsmcxk	277	8	shave	shave	VB
hvd.rsmcxk	277	9	across	across	RP
hvd.rsmcxk	277	10	with	with	IN
hvd.rsmcxk	277	11	a	a	DT
hvd.rsmcxk	277	12	sharp	sharp	JJ
hvd.rsmcxk	277	13	knife	knife	NN
hvd.rsmcxk	277	14	,	,	,
hvd.rsmcxk	277	15	as	as	IN
hvd.rsmcxk	277	16	it	-PRON-	PRP
hvd.rsmcxk	277	17	bruises	bruise	VBZ
hvd.rsmcxk	277	18	less	less	JJR
hvd.rsmcxk	277	19	than	than	IN
hvd.rsmcxk	277	20	chopping	chop	VBG
hvd.rsmcxk	277	21	it	-PRON-	PRP
hvd.rsmcxk	277	22	.	.	.
hvd.rsmcxk	278	1	Fill	fill	VB
hvd.rsmcxk	278	2	salad	salad	NN
hvd.rsmcxk	278	3	dish	dish	NN
hvd.rsmcxk	278	4	in	in	IN
hvd.rsmcxk	278	5	layers	layer	NNS
hvd.rsmcxk	278	6	as	as	IN
hvd.rsmcxk	278	7	in	in	IN
hvd.rsmcxk	278	8	chicken	chicken	NN
hvd.rsmcxk	278	9	salad	salad	NN
hvd.rsmcxk	278	10	,	,	,
hvd.rsmcxk	278	11	save	save	VB
hvd.rsmcxk	278	12	the	the	DT
hvd.rsmcxk	278	13	red	red	JJ
hvd.rsmcxk	278	14	coral	coral	NN
hvd.rsmcxk	278	15	to	to	TO
hvd.rsmcxk	278	16	grate	grate	VB
hvd.rsmcxk	278	17	in	in	IN
hvd.rsmcxk	278	18	spots	spot	NNS
hvd.rsmcxk	278	19	over	over	IN
hvd.rsmcxk	278	20	the	the	DT
hvd.rsmcxk	278	21	top	top	NN
hvd.rsmcxk	278	22	,	,	,
hvd.rsmcxk	278	23	encircle	encircle	VB
hvd.rsmcxk	278	24	with	with	IN
hvd.rsmcxk	278	25	the	the	DT
hvd.rsmcxk	278	26	claws	claws	NN
hvd.rsmcxk	278	27	and	and	CC
hvd.rsmcxk	278	28	small	small	JJ
hvd.rsmcxk	278	29	lettuce	lettuce	NN
hvd.rsmcxk	278	30	leaves	leave	NNS
hvd.rsmcxk	278	31	.	.	.
hvd.rsmcxk	279	1	Place	place	VB
hvd.rsmcxk	279	2	on	on	IN
hvd.rsmcxk	279	3	the	the	DT
hvd.rsmcxk	279	4	ice	ice	NN
hvd.rsmcxk	279	5	till	till	IN
hvd.rsmcxk	279	6	ready	ready	JJ
hvd.rsmcxk	279	7	for	for	IN
hvd.rsmcxk	279	8	the	the	DT
hvd.rsmcxk	279	9	table	table	NN
hvd.rsmcxk	279	10	.	.	.
hvd.rsmcxk	280	1	S.	S.	NNP
hvd.rsmcxk	280	2	OYSTER	OYSTER	NNP
hvd.rsmcxk	280	3	SALAD	salad	NN
hvd.rsmcxk	280	4	.	.	.
hvd.rsmcxk	281	1	One	one	CD
hvd.rsmcxk	281	2	qt	qt	NN
hvd.rsmcxk	281	3	.	.	.
hvd.rsmcxk	282	1	of	of	IN
hvd.rsmcxk	282	2	counts	count	NNS
hvd.rsmcxk	282	3	cooked	cook	VBN
hvd.rsmcxk	282	4	without	without	IN
hvd.rsmcxk	282	5	water	water	NN
hvd.rsmcxk	282	6	till	till	IN
hvd.rsmcxk	282	7	swollen	swollen	JJ
hvd.rsmcxk	282	8	in	in	IN
hvd.rsmcxk	282	9	saucepan	saucepan	NN
hvd.rsmcxk	282	10	over	over	IN
hvd.rsmcxk	282	11	the	the	DT
hvd.rsmcxk	282	12	fire	fire	NN
hvd.rsmcxk	282	13	.	.	.
hvd.rsmcxk	283	1	Remove	remove	VB
hvd.rsmcxk	283	2	till	till	IN
hvd.rsmcxk	283	3	cold	cold	JJ
hvd.rsmcxk	283	4	,	,	,
hvd.rsmcxk	283	5	then	then	RB
hvd.rsmcxk	283	6	fill	fill	VB
hvd.rsmcxk	283	7	your	-PRON-	PRP$
hvd.rsmcxk	283	8	salad	salad	NN
hvd.rsmcxk	283	9	dish	dish	NN
hvd.rsmcxk	283	10	in	in	IN
hvd.rsmcxk	283	11	layers	layer	NNS
hvd.rsmcxk	283	12	with	with	IN
hvd.rsmcxk	283	13	celery	celery	NN
hvd.rsmcxk	283	14	sliced	slice	VBN
hvd.rsmcxk	283	15	thin	thin	JJ
hvd.rsmcxk	283	16	and	and	CC
hvd.rsmcxk	283	17	dressing	dressing	NN
hvd.rsmcxk	283	18	,	,	,
hvd.rsmcxk	283	19	picking	pick	VBG
hvd.rsmcxk	283	20	the	the	DT
hvd.rsmcxk	283	21	oysters	oyster	NNS
hvd.rsmcxk	283	22	from	from	IN
hvd.rsmcxk	283	23	the	the	DT
hvd.rsmcxk	283	24	liquor	liquor	NN
hvd.rsmcxk	283	25	;	;	:
hvd.rsmcxk	283	26	add	add	VB
hvd.rsmcxk	283	27	1	1	CD
hvd.rsmcxk	283	28	table	table	NN
hvd.rsmcxk	283	29	-	-	HYPH
hvd.rsmcxk	283	30	spoon	spoon	NN
hvd.rsmcxk	283	31	of	of	IN
hvd.rsmcxk	283	32	the	the	DT
hvd.rsmcxk	283	33	liquor	liquor	NN
hvd.rsmcxk	283	34	with	with	IN
hvd.rsmcxk	283	35	each	each	DT
hvd.rsmcxk	283	36	layer	layer	NN
hvd.rsmcxk	283	37	of	of	IN
hvd.rsmcxk	283	38	oysters	oyster	NNS
hvd.rsmcxk	283	39	;	;	:
hvd.rsmcxk	283	40	garnish	garnish	VB
hvd.rsmcxk	283	41	with	with	IN
hvd.rsmcxk	283	42	celery	celery	NN
hvd.rsmcxk	283	43	leaves	leave	NNS
hvd.rsmcxk	283	44	.	.	.
hvd.rsmcxk	284	1	Miss	Miss	NNP
hvd.rsmcxk	284	2	F.	F.	NNP
hvd.rsmcxk	284	3	B.	B.	NNP
hvd.rsmcxk	284	4	BATES	BATES	NNP
hvd.rsmcxk	284	5	.	.	.
hvd.rsmcxk	285	1	SALMON	SALMON	NNP
hvd.rsmcxk	285	2	SALAD	SALAD	NNP
hvd.rsmcxk	285	3	.	.	.
hvd.rsmcxk	286	1	Take	take	VB
hvd.rsmcxk	286	2	fresh	fresh	RB
hvd.rsmcxk	286	3	-	-	HYPH
hvd.rsmcxk	286	4	boiled	boil	VBN
hvd.rsmcxk	286	5	or	or	CC
hvd.rsmcxk	286	6	remnants	remnant	NNS
hvd.rsmcxk	286	7	of	of	IN
hvd.rsmcxk	286	8	boiled	boil	VBN
hvd.rsmcxk	286	9	salmon	salmon	NN
hvd.rsmcxk	286	10	,	,	,
hvd.rsmcxk	286	11	pick	pick	VB
hvd.rsmcxk	286	12	to	to	IN
hvd.rsmcxk	286	13	pieces	piece	NNS
hvd.rsmcxk	286	14	,	,	,
hvd.rsmcxk	286	15	and	and	CC
hvd.rsmcxk	286	16	prepare	prepare	VBP
hvd.rsmcxk	286	17	same	same	JJ
hvd.rsmcxk	286	18	as	as	IN
hvd.rsmcxk	286	19	lobster	lobster	NN
hvd.rsmcxk	286	20	,	,	,
hvd.rsmcxk	286	21	with	with	IN
hvd.rsmcxk	286	22	lettuce	lettuce	NN
hvd.rsmcxk	286	23	.	.	.
hvd.rsmcxk	287	1	E.	E.	NNP
hvd.rsmcxk	287	2	POTATO	POTATO	NNP
hvd.rsmcxk	287	3	SALAD	salad	NN
hvd.rsmcxk	287	4	.	.	.
hvd.rsmcxk	288	1	Six	six	CD
hvd.rsmcxk	288	2	cold	cold	JJ
hvd.rsmcxk	288	3	boiled	boil	VBN
hvd.rsmcxk	288	4	potatoes	potato	NNS
hvd.rsmcxk	288	5	,	,	,
hvd.rsmcxk	288	6	quartered	quarter	VBN
hvd.rsmcxk	288	7	and	and	CC
hvd.rsmcxk	288	8	sliced	slice	VBN
hvd.rsmcxk	288	9	thin	thin	RB
hvd.rsmcxk	288	10	;	;	:
hvd.rsmcxk	288	11	slice	slice	VB
hvd.rsmcxk	288	12	in	in	IN
hvd.rsmcxk	288	13	same	same	JJ
hvd.rsmcxk	288	14	way	way	NN
hvd.rsmcxk	288	15	1	1	CD
hvd.rsmcxk	288	16	large	large	JJ
hvd.rsmcxk	288	17	onion	onion	NN
hvd.rsmcxk	288	18	.	.	.
hvd.rsmcxk	289	1	Place	place	NN
hvd.rsmcxk	289	2	in	in	IN
hvd.rsmcxk	289	3	alternate	alternate	JJ
hvd.rsmcxk	289	4	layers	layer	NNS
hvd.rsmcxk	289	5	in	in	IN
hvd.rsmcxk	289	6	salad	salad	NN
hvd.rsmcxk	289	7	dish	dish	NN
hvd.rsmcxk	289	8	with	with	IN
hvd.rsmcxk	289	9	a	a	DT
hvd.rsmcxk	289	10	sprinkling	sprinkling	NN
hvd.rsmcxk	289	11	of	of	IN
hvd.rsmcxk	289	12	salt	salt	NN
hvd.rsmcxk	289	13	and	and	CC
hvd.rsmcxk	289	14	pepper	pepper	NN
hvd.rsmcxk	289	15	over	over	IN
hvd.rsmcxk	289	16	each	each	DT
hvd.rsmcxk	289	17	layer	layer	NN
hvd.rsmcxk	289	18	.	.	.
hvd.rsmcxk	290	1	Fry	fry	VB
hvd.rsmcxk	290	2	the	the	DT
hvd.rsmcxk	290	3	fat	fat	NN
hvd.rsmcxk	290	4	from	from	IN
hvd.rsmcxk	290	5	a	a	DT
hvd.rsmcxk	290	6	good	good	JJ
hvd.rsmcxk	290	7	-	-	HYPH
hvd.rsmcxk	290	8	sized	sized	JJ
hvd.rsmcxk	290	9	slice	slice	NN
hvd.rsmcxk	290	10	of	of	IN
hvd.rsmcxk	290	11	salt	salt	NN
hvd.rsmcxk	290	12	pork	pork	NN
hvd.rsmcxk	290	13	,	,	,
hvd.rsmcxk	290	14	add	add	VB
hvd.rsmcxk	290	15	to	to	IN
hvd.rsmcxk	290	16	this	this	DT
hvd.rsmcxk	290	17	f	f	NNP
hvd.rsmcxk	290	18	cup	cup	NN
hvd.rsmcxk	290	19	of	of	IN
hvd.rsmcxk	290	20	vinegar	vinegar	NN
hvd.rsmcxk	290	21	.	.	.
hvd.rsmcxk	291	1	Pour	pour	VB
hvd.rsmcxk	291	2	boiling	boil	VBG
hvd.rsmcxk	291	3	hot	hot	JJ
hvd.rsmcxk	291	4	over	over	IN
hvd.rsmcxk	291	5	the	the	DT
hvd.rsmcxk	291	6	whole	whole	NN
hvd.rsmcxk	291	7	.	.	.
hvd.rsmcxk	292	1	Garnish	garnish	VB
hvd.rsmcxk	292	2	with	with	IN
hvd.rsmcxk	292	3	very	very	RB
hvd.rsmcxk	292	4	thin	thin	JJ
hvd.rsmcxk	292	5	little	little	JJ
hvd.rsmcxk	292	6	squares	square	NNS
hvd.rsmcxk	292	7	of	of	IN
hvd.rsmcxk	292	8	tender	tender	JJ
hvd.rsmcxk	292	9	boiled	boil	VBN
hvd.rsmcxk	292	10	beet	beet	NN
hvd.rsmcxk	292	11	.	.	.
hvd.rsmcxk	293	1	Cover	cover	VB
hvd.rsmcxk	293	2	closely	closely	RB
hvd.rsmcxk	293	3	with	with	IN
hvd.rsmcxk	293	4	a	a	DT
hvd.rsmcxk	293	5	dish	dish	NN
hvd.rsmcxk	293	6	till	till	IN
hvd.rsmcxk	293	7	cold	cold	JJ
hvd.rsmcxk	293	8	.	.	.
hvd.rsmcxk	294	1	MRS	MRS	NNP
hvd.rsmcxk	294	2	.	.	.
hvd.rsmcxk	294	3	TIMOTHY	TIMOTHY	NNP
hvd.rsmcxk	294	4	Snow	Snow	NNP
hvd.rsmcxk	294	5	.	.	.
hvd.rsmcxk	295	1	ATLANTIC	ATLANTIC	NNP
hvd.rsmcxk	295	2	CITY	CITY	NNP
hvd.rsmcxk	295	3	COLD	COLD	NNP
hvd.rsmcxk	295	4	SLAW	slaw	NN
hvd.rsmcxk	295	5	.	.	.
hvd.rsmcxk	296	1	One	one	CD
hvd.rsmcxk	296	2	-	-	HYPH
hvd.rsmcxk	296	3	half	half	NN
hvd.rsmcxk	296	4	cup	cup	NN
hvd.rsmcxk	296	5	vinegar	vinegar	NN
hvd.rsmcxk	296	6	,	,	,
hvd.rsmcxk	296	7	butter	butter	NN
hvd.rsmcxk	296	8	size	size	NN
hvd.rsmcxk	296	9	of	of	IN
hvd.rsmcxk	296	10	a	a	DT
hvd.rsmcxk	296	11	large	large	JJ
hvd.rsmcxk	296	12	walnut	walnut	NN
hvd.rsmcxk	296	13	,	,	,
hvd.rsmcxk	296	14	1	1	CD
hvd.rsmcxk	296	15	tea	tea	NN
hvd.rsmcxk	296	16	-	-	HYPH
hvd.rsmcxk	296	17	spoon	spoon	NN
hvd.rsmcxk	296	18	corn	corn	NN
hvd.rsmcxk	296	19	starch	starch	NN
hvd.rsmcxk	296	20	,	,	,
hvd.rsmcxk	296	21	3	3	CD
hvd.rsmcxk	296	22	table	table	NN
hvd.rsmcxk	296	23	-	-	HYPH
hvd.rsmcxk	296	24	spoons	spoon	NNS
hvd.rsmcxk	296	25	cream	cream	NN
hvd.rsmcxk	296	26	,	,	,
hvd.rsmcxk	296	27	1	1	CD
hvd.rsmcxk	296	28	tea	tea	NN
hvd.rsmcxk	296	29	-	-	HYPH
hvd.rsmcxk	296	30	spoon	spoon	NN
hvd.rsmcxk	296	31	CROQUETTES	croquette	NNS
hvd.rsmcxk	296	32	.	.	.
hvd.rsmcxk	297	1	25	25	CD
hvd.rsmcxk	297	2	mustard	mustard	NN
hvd.rsmcxk	297	3	,	,	,
hvd.rsmcxk	297	4	yolks	yolk	NNS
hvd.rsmcxk	297	5	2	2	CD
hvd.rsmcxk	297	6	eggs	egg	NNS
hvd.rsmcxk	297	7	,	,	,
hvd.rsmcxk	297	8	1	1	CD
hvd.rsmcxk	297	9	tea	tea	NN
hvd.rsmcxk	297	10	-	-	HYPH
hvd.rsmcxk	297	11	spoon	spoon	NN
hvd.rsmcxk	297	12	salt	salt	NN
hvd.rsmcxk	297	13	.	.	.
hvd.rsmcxk	298	1	Boil	boil	NN
hvd.rsmcxk	298	2	vinegar	vinegar	NN
hvd.rsmcxk	298	3	,	,	,
hvd.rsmcxk	298	4	add	add	VB
hvd.rsmcxk	298	5	the	the	DT
hvd.rsmcxk	298	6	other	other	JJ
hvd.rsmcxk	298	7	ingredients	ingredient	NNS
hvd.rsmcxk	298	8	well	well	RB
hvd.rsmcxk	298	9	beaten	beat	VBN
hvd.rsmcxk	298	10	,	,	,
hvd.rsmcxk	298	11	boil	boil	VB
hvd.rsmcxk	298	12	just	just	RB
hvd.rsmcxk	298	13	enough	enough	RB
hvd.rsmcxk	298	14	to	to	TO
hvd.rsmcxk	298	15	thicken	thicken	VB
hvd.rsmcxk	298	16	,	,	,
hvd.rsmcxk	298	17	add	add	VB
hvd.rsmcxk	298	18	white	white	NN
hvd.rsmcxk	298	19	of	of	IN
hvd.rsmcxk	298	20	1	1	CD
hvd.rsmcxk	298	21	egg	egg	NN
hvd.rsmcxk	298	22	beaten	beat	VBD
hvd.rsmcxk	298	23	stiff	stiff	JJ
hvd.rsmcxk	298	24	as	as	RB
hvd.rsmcxk	298	25	soon	soon	RB
hvd.rsmcxk	298	26	as	as	IN
hvd.rsmcxk	298	27	removed	remove	VBN
hvd.rsmcxk	298	28	from	from	IN
hvd.rsmcxk	298	29	the	the	DT
hvd.rsmcxk	298	30	fire	fire	NN
hvd.rsmcxk	298	31	.	.	.
hvd.rsmcxk	299	1	Chop	chop	VB
hvd.rsmcxk	299	2	the	the	DT
hvd.rsmcxk	299	3	cabbage	cabbage	NN
hvd.rsmcxk	299	4	very	very	RB
hvd.rsmcxk	299	5	fine	fine	JJ
hvd.rsmcxk	299	6	,	,	,
hvd.rsmcxk	299	7	season	season	NN
hvd.rsmcxk	299	8	slightly	slightly	RB
hvd.rsmcxk	299	9	with	with	IN
hvd.rsmcxk	299	10	salt	salt	NN
hvd.rsmcxk	299	11	and	and	CC
hvd.rsmcxk	299	12	vinegar	vinegar	NN
hvd.rsmcxk	299	13	,	,	,
hvd.rsmcxk	299	14	mix	mix	VB
hvd.rsmcxk	299	15	a	a	DT
hvd.rsmcxk	299	16	part	part	NN
hvd.rsmcxk	299	17	of	of	IN
hvd.rsmcxk	299	18	the	the	DT
hvd.rsmcxk	299	19	dressing	dressing	NN
hvd.rsmcxk	299	20	with	with	IN
hvd.rsmcxk	299	21	it	-PRON-	PRP
hvd.rsmcxk	299	22	,	,	,
hvd.rsmcxk	299	23	pile	pile	VB
hvd.rsmcxk	299	24	the	the	DT
hvd.rsmcxk	299	25	rest	rest	NN
hvd.rsmcxk	299	26	on	on	IN
hvd.rsmcxk	299	27	top	top	NN
hvd.rsmcxk	299	28	.	.	.
hvd.rsmcxk	300	1	BENJAMIN	BENJAMIN	NNP
hvd.rsmcxk	300	2	.	.	.
hvd.rsmcxk	301	1	CROQUETTES	CROQUETTES	NNPS
hvd.rsmcxk	301	2	.	.	.
hvd.rsmcxk	302	1	CHICKEN	CHICKEN	NNP
hvd.rsmcxk	302	2	CROQUETTES	CROQUETTES	NNPS
hvd.rsmcxk	302	3	.	.	.
hvd.rsmcxk	303	1	The	the	DT
hvd.rsmcxk	303	2	breast	breast	NN
hvd.rsmcxk	303	3	of	of	IN
hvd.rsmcxk	303	4	2	2	CD
hvd.rsmcxk	303	5	broiled	broil	VBN
hvd.rsmcxk	303	6	chickens	chicken	NNS
hvd.rsmcxk	303	7	chopped	chop	VBN
hvd.rsmcxk	303	8	fine	fine	RB
hvd.rsmcxk	303	9	,	,	,
hvd.rsmcxk	303	10	1	1	CD
hvd.rsmcxk	303	11	cup	cup	NN
hvd.rsmcxk	303	12	of	of	IN
hvd.rsmcxk	303	13	soft	soft	JJ
hvd.rsmcxk	303	14	bread	bread	NN
hvd.rsmcxk	303	15	crumbs	crumb	NNS
hvd.rsmcxk	303	16	,	,	,
hvd.rsmcxk	303	17	2	2	CD
hvd.rsmcxk	303	18	well	well	RB
hvd.rsmcxk	303	19	beaten	beat	VBN
hvd.rsmcxk	303	20	eggs	egg	NNS
hvd.rsmcxk	303	21	,	,	,
hvd.rsmcxk	303	22	2	2	CD
hvd.rsmcxk	303	23	table	table	NN
hvd.rsmcxk	303	24	-	-	HYPH
hvd.rsmcxk	303	25	spoons	spoon	NNS
hvd.rsmcxk	303	26	chopped	chop	VBN
hvd.rsmcxk	303	27	parsley	parsley	NN
hvd.rsmcxk	303	28	,	,	,
hvd.rsmcxk	303	29	pepper	pepper	NN
hvd.rsmcxk	303	30	and	and	CC
hvd.rsmcxk	303	31	salt	salt	NN
hvd.rsmcxk	303	32	to	to	TO
hvd.rsmcxk	303	33	taste	taste	VB
hvd.rsmcxk	303	34	,	,	,
hvd.rsmcxk	303	35	piece	piece	NN
hvd.rsmcxk	303	36	of	of	IN
hvd.rsmcxk	303	37	butter	butter	NN
hvd.rsmcxk	303	38	size	size	NN
hvd.rsmcxk	303	39	of	of	IN
hvd.rsmcxk	303	40	an	an	DT
hvd.rsmcxk	303	41	egg	egg	NN
hvd.rsmcxk	303	42	.	.	.
hvd.rsmcxk	304	1	Make	make	VB
hvd.rsmcxk	304	2	into	into	IN
hvd.rsmcxk	304	3	egg	egg	NN
hvd.rsmcxk	304	4	-	-	HYPH
hvd.rsmcxk	304	5	shaped	shape	VBN
hvd.rsmcxk	304	6	balls	ball	NNS
hvd.rsmcxk	304	7	,	,	,
hvd.rsmcxk	304	8	dip	dip	VB
hvd.rsmcxk	304	9	in	in	IN
hvd.rsmcxk	304	10	beaten	beat	VBN
hvd.rsmcxk	304	11	egg	egg	NN
hvd.rsmcxk	304	12	,	,	,
hvd.rsmcxk	304	13	roll	roll	VBP
hvd.rsmcxk	304	14	in	in	IN
hvd.rsmcxk	304	15	sifted	sift	VBN
hvd.rsmcxk	304	16	cracker	cracker	NN
hvd.rsmcxk	304	17	crumbs	crumb	NNS
hvd.rsmcxk	304	18	,	,	,
hvd.rsmcxk	304	19	fry	fry	VB
hvd.rsmcxk	304	20	in	in	IN
hvd.rsmcxk	304	21	hot	hot	JJ
hvd.rsmcxk	304	22	lard	lard	NN
hvd.rsmcxk	304	23	.	.	.
hvd.rsmcxk	305	1	Veal	veal	NN
hvd.rsmcxk	305	2	and	and	CC
hvd.rsmcxk	305	3	sweet	sweet	JJ
hvd.rsmcxk	305	4	-	-	HYPH
hvd.rsmcxk	305	5	breads	bread	NNS
hvd.rsmcxk	305	6	can	can	MD
hvd.rsmcxk	305	7	be	be	VB
hvd.rsmcxk	305	8	made	make	VBN
hvd.rsmcxk	305	9	in	in	IN
hvd.rsmcxk	305	10	the	the	DT
hvd.rsmcxk	305	11	same	same	JJ
hvd.rsmcxk	305	12	way	way	NN
hvd.rsmcxk	305	13	.	.	.
hvd.rsmcxk	306	1	MRS	MRS	NNP
hvd.rsmcxk	306	2	.	.	.
hvd.rsmcxk	306	3	GEORGE	GEORGE	NNP
hvd.rsmcxk	306	4	STRONG	STRONG	NNP
hvd.rsmcxk	306	5	.	.	.
hvd.rsmcxk	307	1	LOBSTER	lobster	NN
hvd.rsmcxk	307	2	CROQUETTES	CROQUETTES	NNPS
hvd.rsmcxk	307	3	.	.	.
hvd.rsmcxk	308	1	Mince	mince	VB
hvd.rsmcxk	308	2	the	the	DT
hvd.rsmcxk	308	3	lobster	lobster	NN
hvd.rsmcxk	308	4	very	very	RB
hvd.rsmcxk	308	5	fine	fine	JJ
hvd.rsmcxk	308	6	,	,	,
hvd.rsmcxk	308	7	season	season	NN
hvd.rsmcxk	308	8	with	with	IN
hvd.rsmcxk	308	9	pepper	pepper	NN
hvd.rsmcxk	308	10	and	and	CC
hvd.rsmcxk	308	11	salt	salt	NN
hvd.rsmcxk	308	12	to	to	TO
hvd.rsmcxk	308	13	taste	taste	VB
hvd.rsmcxk	308	14	,	,	,
hvd.rsmcxk	308	15	add	add	VB
hvd.rsmcxk	308	16	melted	melt	VBN
hvd.rsmcxk	308	17	butter	butter	NN
hvd.rsmcxk	308	18	size	size	NN
hvd.rsmcxk	308	19	of	of	IN
hvd.rsmcxk	308	20	an	an	DT
hvd.rsmcxk	308	21	egg	egg	NN
hvd.rsmcxk	308	22	,	,	,
hvd.rsmcxk	308	23	bread	bread	NN
hvd.rsmcxk	308	24	crumbs	crumb	NNS
hvd.rsmcxk	308	25	sufficient	sufficient	JJ
hvd.rsmcxk	308	26	to	to	TO
hvd.rsmcxk	308	27	make	make	VB
hvd.rsmcxk	308	28	into	into	IN
hvd.rsmcxk	308	29	balls	ball	NNS
hvd.rsmcxk	308	30	,	,	,
hvd.rsmcxk	308	31	shape	shape	VB
hvd.rsmcxk	308	32	with	with	IN
hvd.rsmcxk	308	33	the	the	DT
hvd.rsmcxk	308	34	hands	hand	NNS
hvd.rsmcxk	308	35	into	into	IN
hvd.rsmcxk	308	36	pear	pear	NN
hvd.rsmcxk	308	37	-	-	HYPH
hvd.rsmcxk	308	38	shaped	shape	VBN
hvd.rsmcxk	308	39	balls	ball	NNS
hvd.rsmcxk	308	40	,	,	,
hvd.rsmcxk	308	41	dip	dip	VB
hvd.rsmcxk	308	42	in	in	IN
hvd.rsmcxk	308	43	beaten	beat	VBN
hvd.rsmcxk	308	44	egg	egg	NN
hvd.rsmcxk	308	45	,	,	,
hvd.rsmcxk	308	46	roll	roll	VBP
hvd.rsmcxk	308	47	in	in	IN
hvd.rsmcxk	308	48	sifted	sift	VBN
hvd.rsmcxk	308	49	cracker	cracker	NN
hvd.rsmcxk	308	50	or	or	CC
hvd.rsmcxk	308	51	bread	bread	NN
hvd.rsmcxk	308	52	crumbs	crumb	NNS
hvd.rsmcxk	308	53	,	,	,
hvd.rsmcxk	308	54	fry	fry	VB
hvd.rsmcxk	308	55	in	in	IN
hvd.rsmcxk	308	56	hot	hot	JJ
hvd.rsmcxk	308	57	lard	lard	NN
hvd.rsmcxk	308	58	or	or	CC
hvd.rsmcxk	308	59	butter	butter	NN
hvd.rsmcxk	308	60	.	.	.
hvd.rsmcxk	309	1	Mrs.	Mrs.	NNP
hvd.rsmcxk	309	2	L.	L.	NNP
hvd.rsmcxk	309	3	F.	F.	NNP
hvd.rsmcxk	309	4	T.	t.	NN
hvd.rsmcxk	309	5	SALMON	salmon	NN
hvd.rsmcxk	309	6	CROQUETTES	croquette	NNS
hvd.rsmcxk	309	7	.	.	.
hvd.rsmcxk	310	1	Mince	mince	NN
hvd.rsmcxk	310	2	remnants	remnant	NNS
hvd.rsmcxk	310	3	of	of	IN
hvd.rsmcxk	310	4	boiled	boil	VBN
hvd.rsmcxk	310	5	salmon	salmon	NN
hvd.rsmcxk	310	6	slightly	slightly	RB
hvd.rsmcxk	310	7	.	.	.
hvd.rsmcxk	311	1	Put	put	VB
hvd.rsmcxk	311	2	in	in	RP
hvd.rsmcxk	311	3	a	a	DT
hvd.rsmcxk	311	4	saucepan	saucepan	NN
hvd.rsmcxk	311	5	sufficient	sufficient	JJ
hvd.rsmcxk	311	6	milk	milk	NN
hvd.rsmcxk	311	7	to	to	TO
hvd.rsmcxk	311	8	moisten	moisten	VB
hvd.rsmcxk	311	9	the	the	DT
hvd.rsmcxk	311	10	fish	fish	NN
hvd.rsmcxk	311	11	,	,	,
hvd.rsmcxk	311	12	thicken	thicken	VB
hvd.rsmcxk	311	13	with	with	IN
hvd.rsmcxk	311	14	26	26	CD
hvd.rsmcxk	311	15	CULINARY	culinary	JJ
hvd.rsmcxk	311	16	GEMS	gem	NNS
hvd.rsmcxk	311	17	.	.	.
hvd.rsmcxk	312	1	flour	flour	NN
hvd.rsmcxk	312	2	like	like	IN
hvd.rsmcxk	312	3	drawn	draw	VBN
hvd.rsmcxk	312	4	butter	butter	NN
hvd.rsmcxk	312	5	,	,	,
hvd.rsmcxk	312	6	add	add	VB
hvd.rsmcxk	312	7	butter	butter	NN
hvd.rsmcxk	312	8	size	size	NN
hvd.rsmcxk	312	9	of	of	IN
hvd.rsmcxk	312	10	an	an	DT
hvd.rsmcxk	312	11	egg	egg	NN
hvd.rsmcxk	312	12	;	;	:
hvd.rsmcxk	312	13	cook	cook	NN
hvd.rsmcxk	312	14	1	1	CD
hvd.rsmcxk	312	15	minute	minute	NN
hvd.rsmcxk	312	16	,	,	,
hvd.rsmcxk	312	17	then	then	RB
hvd.rsmcxk	312	18	add	add	VB
hvd.rsmcxk	312	19	pepper	pepper	NN
hvd.rsmcxk	312	20	,	,	,
hvd.rsmcxk	312	21	salt	salt	NN
hvd.rsmcxk	312	22	,	,	,
hvd.rsmcxk	312	23	a	a	DT
hvd.rsmcxk	312	24	trifle	trifle	NN
hvd.rsmcxk	312	25	of	of	IN
hvd.rsmcxk	312	26	nutmeg	nutmeg	NN
hvd.rsmcxk	312	27	and	and	CC
hvd.rsmcxk	312	28	minced	mince	VBN
hvd.rsmcxk	312	29	parsley	parsley	NN
hvd.rsmcxk	312	30	to	to	IN
hvd.rsmcxk	312	31	the	the	DT
hvd.rsmcxk	312	32	taste	taste	NN
hvd.rsmcxk	312	33	;	;	:
hvd.rsmcxk	312	34	add	add	VB
hvd.rsmcxk	312	35	the	the	DT
hvd.rsmcxk	312	36	fish	fish	NN
hvd.rsmcxk	312	37	.	.	.
hvd.rsmcxk	313	1	As	as	RB
hvd.rsmcxk	313	2	soon	soon	RB
hvd.rsmcxk	313	3	as	as	IN
hvd.rsmcxk	313	4	it	-PRON-	PRP
hvd.rsmcxk	313	5	is	be	VBZ
hvd.rsmcxk	313	6	well	well	RB
hvd.rsmcxk	313	7	heated	heated	JJ
hvd.rsmcxk	313	8	through	through	IN
hvd.rsmcxk	313	9	remove	remove	NN
hvd.rsmcxk	313	10	from	from	IN
hvd.rsmcxk	313	11	the	the	DT
hvd.rsmcxk	313	12	fire	fire	NN
hvd.rsmcxk	313	13	,	,	,
hvd.rsmcxk	313	14	stir	stir	VB
hvd.rsmcxk	313	15	in	in	IN
hvd.rsmcxk	313	16	the	the	DT
hvd.rsmcxk	313	17	yolk	yolk	NN
hvd.rsmcxk	313	18	of	of	IN
hvd.rsmcxk	313	19	a	a	DT
hvd.rsmcxk	313	20	beaten	beat	VBN
hvd.rsmcxk	313	21	egg	egg	NN
hvd.rsmcxk	313	22	and	and	CC
hvd.rsmcxk	313	23	juice	juice	NN
hvd.rsmcxk	313	24	of	of	IN
hvd.rsmcxk	313	25	half	half	PDT
hvd.rsmcxk	313	26	a	a	DT
hvd.rsmcxk	313	27	lemon	lemon	NN
hvd.rsmcxk	313	28	,	,	,
hvd.rsmcxk	313	29	spread	spread	VBN
hvd.rsmcxk	313	30	on	on	IN
hvd.rsmcxk	313	31	a	a	DT
hvd.rsmcxk	313	32	platter	platter	NN
hvd.rsmcxk	313	33	to	to	TO
hvd.rsmcxk	313	34	cool	cool	VB
hvd.rsmcxk	313	35	.	.	.
hvd.rsmcxk	314	1	Make	make	VB
hvd.rsmcxk	314	2	into	into	IN
hvd.rsmcxk	314	3	balls	ball	NNS
hvd.rsmcxk	314	4	,	,	,
hvd.rsmcxk	314	5	allowing	allow	VBG
hvd.rsmcxk	314	6	1	1	CD
hvd.rsmcxk	314	7	table-	table-	NN
hvd.rsmcxk	314	8	spoonful	spoonful	NN
hvd.rsmcxk	314	9	to	to	IN
hvd.rsmcxk	314	10	each	each	DT
hvd.rsmcxk	314	11	one	one	NN
hvd.rsmcxk	314	12	,	,	,
hvd.rsmcxk	314	13	dip	dip	NN
hvd.rsmcxk	314	14	in	in	IN
hvd.rsmcxk	314	15	beaten	beat	VBN
hvd.rsmcxk	314	16	egg	egg	NN
hvd.rsmcxk	314	17	,	,	,
hvd.rsmcxk	314	18	roll	roll	VBP
hvd.rsmcxk	314	19	in	in	IN
hvd.rsmcxk	314	20	sifted	sift	VBN
hvd.rsmcxk	314	21	cracker	cracker	NN
hvd.rsmcxk	314	22	or	or	CC
hvd.rsmcxk	314	23	bread	bread	NN
hvd.rsmcxk	314	24	crumbs	crumb	NNS
hvd.rsmcxk	314	25	;	;	:
hvd.rsmcxk	314	26	let	let	VB
hvd.rsmcxk	314	27	them	-PRON-	PRP
hvd.rsmcxk	314	28	lie	lie	VB
hvd.rsmcxk	314	29	1	1	CD
hvd.rsmcxk	314	30	hour	hour	NN
hvd.rsmcxk	314	31	;	;	:
hvd.rsmcxk	314	32	fry	fry	VB
hvd.rsmcxk	314	33	in	in	IN
hvd.rsmcxk	314	34	hot	hot	JJ
hvd.rsmcxk	314	35	lard	lard	NN
hvd.rsmcxk	314	36	.	.	.
hvd.rsmcxk	315	1	Nice	Nice	NNP
hvd.rsmcxk	315	2	served	serve	VBD
hvd.rsmcxk	315	3	with	with	IN
hvd.rsmcxk	315	4	fried	fry	VBN
hvd.rsmcxk	315	5	parsley	parsley	NN
hvd.rsmcxk	315	6	.	.	.
hvd.rsmcxk	316	1	Miss	Miss	NNP
hvd.rsmcxk	316	2	LIZZIE	LIZZIE	NNP
hvd.rsmcxk	316	3	DICKINSON	DICKINSON	NNP
hvd.rsmcxk	316	4	.	.	.
hvd.rsmcxk	317	1	OYSTER	OYSTER	NNP
hvd.rsmcxk	317	2	CROQUETTES	CROQUETTES	NNPS
hvd.rsmcxk	317	3	.	.	.
hvd.rsmcxk	318	1	Half	half	NN
hvd.rsmcxk	318	2	pt	pt	NN
hvd.rsmcxk	318	3	.	.	.
hvd.rsmcxk	319	1	raw	raw	JJ
hvd.rsmcxk	319	2	oysters	oyster	NNS
hvd.rsmcxk	319	3	chopped	chop	VBN
hvd.rsmcxk	319	4	fine	fine	RB
hvd.rsmcxk	319	5	,	,	,
hvd.rsmcxk	319	6	4	4	CD
hvd.rsmcxk	319	7	pt	pt	NN
hvd.rsmcxk	319	8	.	.	.
hvd.rsmcxk	320	1	boiled	boil	VBN
hvd.rsmcxk	320	2	veal	veal	NN
hvd.rsmcxk	320	3	minced	mince	VBN
hvd.rsmcxk	320	4	to	to	IN
hvd.rsmcxk	320	5	a	a	DT
hvd.rsmcxk	320	6	powder	powder	NN
hvd.rsmcxk	320	7	,	,	,
hvd.rsmcxk	320	8	1	1	CD
hvd.rsmcxk	320	9	heaping	heap	VBG
hvd.rsmcxk	320	10	table	table	NN
hvd.rsmcxk	320	11	-	-	HYPH
hvd.rsmcxk	320	12	spoon	spoon	NN
hvd.rsmcxk	320	13	soft	soft	JJ
hvd.rsmcxk	320	14	butter	butter	NN
hvd.rsmcxk	320	15	,	,	,
hvd.rsmcxk	320	16	3	3	CD
hvd.rsmcxk	320	17	of	of	IN
hvd.rsmcxk	320	18	sifted	sift	VBN
hvd.rsmcxk	320	19	cracker	cracker	NN
hvd.rsmcxk	320	20	crumbs	crumb	NNS
hvd.rsmcxk	320	21	,	,	,
hvd.rsmcxk	320	22	yolks	yolk	NNS
hvd.rsmcxk	320	23	2	2	CD
hvd.rsmcxk	320	24	eggs	egg	NNS
hvd.rsmcxk	320	25	,	,	,
hvd.rsmcxk	320	26	1	1	CD
hvd.rsmcxk	320	27	dessert	dessert	JJ
hvd.rsmcxk	320	28	-	-	HYPH
hvd.rsmcxk	320	29	spoon	spoon	NN
hvd.rsmcxk	320	30	onion	onion	NN
hvd.rsmcxk	320	31	juice	juice	NN
hvd.rsmcxk	320	32	[	[	-LRB-
hvd.rsmcxk	320	33	grate	grate	VB
hvd.rsmcxk	320	34	it	-PRON-	PRP
hvd.rsmcxk	320	35	and	and	CC
hvd.rsmcxk	320	36	strain	strain	VB
hvd.rsmcxk	320	37	]	]	-RRB-
hvd.rsmcxk	320	38	,	,	,
hvd.rsmcxk	320	39	salt	salt	NN
hvd.rsmcxk	320	40	and	and	CC
hvd.rsmcxk	320	41	pepper	pepper	NN
hvd.rsmcxk	320	42	to	to	TO
hvd.rsmcxk	320	43	taste	taste	VB
hvd.rsmcxk	320	44	;	;	:
hvd.rsmcxk	320	45	add	add	VB
hvd.rsmcxk	320	46	half	half	PDT
hvd.rsmcxk	320	47	the	the	DT
hvd.rsmcxk	320	48	oyster	oyster	NN
hvd.rsmcxk	320	49	liquor	liquor	NN
hvd.rsmcxk	320	50	,	,	,
hvd.rsmcxk	320	51	beat	beat	VBD
hvd.rsmcxk	320	52	all	all	RB
hvd.rsmcxk	320	53	together	together	RB
hvd.rsmcxk	320	54	very	very	RB
hvd.rsmcxk	320	55	light	light	NN
hvd.rsmcxk	320	56	,	,	,
hvd.rsmcxk	320	57	make	make	VB
hvd.rsmcxk	320	58	into	into	IN
hvd.rsmcxk	320	59	about	about	RB
hvd.rsmcxk	320	60	8	8	CD
hvd.rsmcxk	320	61	rolls	roll	NNS
hvd.rsmcxk	320	62	,	,	,
hvd.rsmcxk	320	63	dip	dip	VB
hvd.rsmcxk	320	64	in	in	IN
hvd.rsmcxk	320	65	egg	egg	NN
hvd.rsmcxk	320	66	,	,	,
hvd.rsmcxk	320	67	then	then	RB
hvd.rsmcxk	320	68	sifted	sift	VBD
hvd.rsmcxk	320	69	cracker	cracker	NN
hvd.rsmcxk	320	70	crumbs	crumb	NNS
hvd.rsmcxk	320	71	and	and	CC
hvd.rsmcxk	320	72	fry	fry	VB
hvd.rsmcxk	320	73	very	very	RB
hvd.rsmcxk	320	74	quickly	quickly	RB
hvd.rsmcxk	320	75	.	.	.
hvd.rsmcxk	321	1	RICE	RICE	NNP
hvd.rsmcxk	321	2	CROQUETTES	CROQUETTES	NNPS
hvd.rsmcxk	321	3	.	.	.
hvd.rsmcxk	322	1	See	see	VB
hvd.rsmcxk	322	2	recipe	recipe	NN
hvd.rsmcxk	322	3	for	for	IN
hvd.rsmcxk	322	4	cooking	cook	VBG
hvd.rsmcxk	322	5	rice	rice	NN
hvd.rsmcxk	322	6	.	.	.
hvd.rsmcxk	323	1	Mix	mix	VB
hvd.rsmcxk	323	2	with	with	IN
hvd.rsmcxk	323	3	the	the	DT
hvd.rsmcxk	323	4	boiled	boil	VBN
hvd.rsmcxk	323	5	rice	rice	NN
hvd.rsmcxk	323	6	butter	butter	NN
hvd.rsmcxk	323	7	to	to	TO
hvd.rsmcxk	323	8	moisten	moisten	VB
hvd.rsmcxk	323	9	,	,	,
hvd.rsmcxk	323	10	yolks	yolk	NNS
hvd.rsmcxk	323	11	2	2	CD
hvd.rsmcxk	323	12	or	or	CC
hvd.rsmcxk	323	13	3	3	CD
hvd.rsmcxk	323	14	eggs	egg	NNS
hvd.rsmcxk	323	15	beaten	beat	VBN
hvd.rsmcxk	323	16	very	very	RB
hvd.rsmcxk	323	17	light	light	NN
hvd.rsmcxk	323	18	,	,	,
hvd.rsmcxk	323	19	I	-PRON-	PRP
hvd.rsmcxk	323	20	tea	tea	NN
hvd.rsmcxk	323	21	-	-	HYPH
hvd.rsmcxk	323	22	spoon	spoon	NN
hvd.rsmcxk	323	23	mace	mace	NN
hvd.rsmcxk	323	24	,	,	,
hvd.rsmcxk	323	25	if	if	IN
hvd.rsmcxk	323	26	liked	like	VBN
hvd.rsmcxk	323	27	.	.	.
hvd.rsmcxk	324	1	Substitute	substitute	JJ
hvd.rsmcxk	324	2	1	1	CD
hvd.rsmcxk	324	3	table	table	NN
hvd.rsmcxk	324	4	-	-	HYPH
hvd.rsmcxk	324	5	spoon	spoon	NN
hvd.rsmcxk	324	6	grated	grate	VBN
hvd.rsmcxk	324	7	cheese	cheese	NN
hvd.rsmcxk	324	8	for	for	IN
hvd.rsmcxk	324	9	eggs	egg	NNS
hvd.rsmcxk	324	10	,	,	,
hvd.rsmcxk	324	11	if	if	IN
hvd.rsmcxk	324	12	liked	like	VBN
hvd.rsmcxk	324	13	.	.	.
hvd.rsmcxk	325	1	Make	make	VB
hvd.rsmcxk	325	2	into	into	IN
hvd.rsmcxk	325	3	shape	shape	NN
hvd.rsmcxk	325	4	and	and	CC
hvd.rsmcxk	325	5	prepare	prepare	VB
hvd.rsmcxk	325	6	as	as	IN
hvd.rsmcxk	325	7	other	other	JJ
hvd.rsmcxk	325	8	croquettes	croquette	NNS
hvd.rsmcxk	325	9	to	to	TO
hvd.rsmcxk	325	10	fry	fry	VB
hvd.rsmcxk	325	11	.	.	.
hvd.rsmcxk	326	1	MRs	MRs	NNP
hvd.rsmcxk	326	2	.	.	NNP
hvd.rsmcxk	326	3	E.	E.	NNP
hvd.rsmcxk	326	4	B.	B.	NNP
hvd.rsmcxk	326	5	GILLETTE	GILLETTE	NNP
hvd.rsmcxk	326	6	.	.	.
hvd.rsmcxk	327	1	FRITTERS	FRITTERS	NNP
hvd.rsmcxk	327	2	.	.	.
hvd.rsmcxk	328	1	FRITTERS	FRITTERS	NNP
hvd.rsmcxk	328	2	.	.	.
hvd.rsmcxk	329	1	PLAIN	PLAIN	NNP
hvd.rsmcxk	329	2	FRITTERS	FRITTERS	NNP
hvd.rsmcxk	329	3	.	.	.
hvd.rsmcxk	330	1	Two	two	CD
hvd.rsmcxk	330	2	eggs	egg	NNS
hvd.rsmcxk	330	3	beaten	beat	VBN
hvd.rsmcxk	330	4	separately	separately	RB
hvd.rsmcxk	330	5	to	to	IN
hvd.rsmcxk	330	6	a	a	DT
hvd.rsmcxk	330	7	stiff	stiff	JJ
hvd.rsmcxk	330	8	froth	froth	NN
hvd.rsmcxk	330	9	;	;	:
hvd.rsmcxk	330	10	add	add	VB
hvd.rsmcxk	330	11	to	to	IN
hvd.rsmcxk	330	12	the	the	DT
hvd.rsmcxk	330	13	beaten	beat	VBN
hvd.rsmcxk	330	14	yolks	yolk	NNS
hvd.rsmcxk	330	15	1	1	CD
hvd.rsmcxk	330	16	cup	cup	NN
hvd.rsmcxk	330	17	milk	milk	NN
hvd.rsmcxk	330	18	,	,	,
hvd.rsmcxk	330	19	2	2	CD
hvd.rsmcxk	330	20	sifted	sift	VBN
hvd.rsmcxk	330	21	flour	flour	NN
hvd.rsmcxk	330	22	,	,	,
hvd.rsmcxk	330	23	1	1	CD
hvd.rsmcxk	330	24	tea	tea	NN
hvd.rsmcxk	330	25	-	-	HYPH
hvd.rsmcxk	330	26	spoon	spoon	NN
hvd.rsmcxk	330	27	salt	salt	NN
hvd.rsmcxk	330	28	,	,	,
hvd.rsmcxk	330	29	1	1	CD
hvd.rsmcxk	330	30	sugar	sugar	NN
hvd.rsmcxk	330	31	,	,	,
hvd.rsmcxk	330	32	1	1	CD
hvd.rsmcxk	330	33	table	table	NN
hvd.rsmcxk	330	34	-	-	HYPH
hvd.rsmcxk	330	35	spoon	spoon	NN
hvd.rsmcxk	330	36	butter	butter	NN
hvd.rsmcxk	330	37	.	.	.
hvd.rsmcxk	331	1	Beat	beat	VB
hvd.rsmcxk	331	2	all	all	RB
hvd.rsmcxk	331	3	together	together	RB
hvd.rsmcxk	331	4	very	very	RB
hvd.rsmcxk	331	5	light	light	NN
hvd.rsmcxk	331	6	with	with	IN
hvd.rsmcxk	331	7	"	"	``
hvd.rsmcxk	331	8	large	large	JJ
hvd.rsmcxk	331	9	size	size	NN
hvd.rsmcxk	331	10	Dover	Dover	NNP
hvd.rsmcxk	331	11	egg	egg	NN
hvd.rsmcxk	331	12	-	-	HYPH
hvd.rsmcxk	331	13	beater	beater	NN
hvd.rsmcxk	331	14	”	"	''
hvd.rsmcxk	331	15	(	(	-LRB-
hvd.rsmcxk	331	16	which	which	WDT
hvd.rsmcxk	331	17	we	-PRON-	PRP
hvd.rsmcxk	331	18	find	find	VBP
hvd.rsmcxk	331	19	invaluable	invaluable	JJ
hvd.rsmcxk	331	20	for	for	IN
hvd.rsmcxk	331	21	such	such	JJ
hvd.rsmcxk	331	22	purposes	purpose	NNS
hvd.rsmcxk	331	23	)	)	-RRB-
hvd.rsmcxk	331	24	,	,	,
hvd.rsmcxk	331	25	add	add	VB
hvd.rsmcxk	331	26	the	the	DT
hvd.rsmcxk	331	27	whites	white	NNS
hvd.rsmcxk	331	28	,	,	,
hvd.rsmcxk	331	29	stir	stir	VB
hvd.rsmcxk	331	30	in	in	RP
hvd.rsmcxk	331	31	gently	gently	RB
hvd.rsmcxk	331	32	,	,	,
hvd.rsmcxk	331	33	drop	drop	VB
hvd.rsmcxk	331	34	by	by	IN
hvd.rsmcxk	331	35	table	table	NN
hvd.rsmcxk	331	36	-	-	HYPH
hvd.rsmcxk	331	37	spoonfuls	spoonfuls	NN
hvd.rsmcxk	331	38	into	into	IN
hvd.rsmcxk	331	39	hot	hot	JJ
hvd.rsmcxk	331	40	lard	lard	NN
hvd.rsmcxk	331	41	;	;	:
hvd.rsmcxk	331	42	fry	fry	VB
hvd.rsmcxk	331	43	a	a	DT
hvd.rsmcxk	331	44	deli-	deli-	JJ
hvd.rsmcxk	331	45	cate	cate	NNP
hvd.rsmcxk	331	46	brown	brown	NNP
hvd.rsmcxk	331	47	.	.	.
hvd.rsmcxk	332	1	Nice	nice	JJ
hvd.rsmcxk	332	2	with	with	IN
hvd.rsmcxk	332	3	raspberry	raspberry	JJ
hvd.rsmcxk	332	4	vinegar	vinegar	NN
hvd.rsmcxk	332	5	.	.	.
hvd.rsmcxk	332	6	,	,	,
hvd.rsmcxk	332	7	E.	E.	NNP
hvd.rsmcxk	332	8	APPLE	APPLE	NNP
hvd.rsmcxk	332	9	FRITTERS	FRITTERS	NNP
hvd.rsmcxk	332	10	.	.	.
hvd.rsmcxk	333	1	Five	five	CD
hvd.rsmcxk	333	2	large	large	JJ
hvd.rsmcxk	333	3	juicy	juicy	JJ
hvd.rsmcxk	333	4	apples	apple	NNS
hvd.rsmcxk	333	5	;	;	:
hvd.rsmcxk	333	6	take	take	VB
hvd.rsmcxk	333	7	out	out	RP
hvd.rsmcxk	333	8	the	the	DT
hvd.rsmcxk	333	9	cores	core	NNS
hvd.rsmcxk	333	10	,	,	,
hvd.rsmcxk	333	11	peel	peel	VB
hvd.rsmcxk	333	12	them	-PRON-	PRP
hvd.rsmcxk	333	13	,	,	,
hvd.rsmcxk	333	14	cut	cut	VB
hvd.rsmcxk	333	15	each	each	DT
hvd.rsmcxk	333	16	apple	apple	NN
hvd.rsmcxk	333	17	in	in	IN
hvd.rsmcxk	333	18	4	4	CD
hvd.rsmcxk	333	19	slices	slice	NNS
hvd.rsmcxk	333	20	around	around	RB
hvd.rsmcxk	333	21	.	.	.
hvd.rsmcxk	334	1	Prepare	prepare	VB
hvd.rsmcxk	334	2	batter	batter	NN
hvd.rsmcxk	334	3	as	as	IN
hvd.rsmcxk	334	4	in	in	IN
hvd.rsmcxk	334	5	rule	rule	NN
hvd.rsmcxk	334	6	above	above	RB
hvd.rsmcxk	334	7	;	;	:
hvd.rsmcxk	334	8	dip	dip	VB
hvd.rsmcxk	334	9	each	each	DT
hvd.rsmcxk	334	10	slice	slice	NN
hvd.rsmcxk	334	11	in	in	RP
hvd.rsmcxk	334	12	separately	separately	RB
hvd.rsmcxk	334	13	,	,	,
hvd.rsmcxk	334	14	drop	drop	VB
hvd.rsmcxk	334	15	in	in	IN
hvd.rsmcxk	334	16	hot	hot	JJ
hvd.rsmcxk	334	17	fat	fat	NN
hvd.rsmcxk	334	18	,	,	,
hvd.rsmcxk	334	19	fry	fry	VB
hvd.rsmcxk	334	20	a	a	DT
hvd.rsmcxk	334	21	light	light	JJ
hvd.rsmcxk	334	22	brown	brown	NN
hvd.rsmcxk	334	23	.	.	.
hvd.rsmcxk	335	1	Serve	serve	VB
hvd.rsmcxk	335	2	immediately	immediately	RB
hvd.rsmcxk	335	3	with	with	IN
hvd.rsmcxk	335	4	powdered	powdered	JJ
hvd.rsmcxk	335	5	sugar	sugar	NN
hvd.rsmcxk	335	6	over	over	IN
hvd.rsmcxk	335	7	them	-PRON-	PRP
hvd.rsmcxk	335	8	.	.	.
hvd.rsmcxk	336	1	E.	E.	NNP
hvd.rsmcxk	336	2	PEACH	PEACH	NNP
hvd.rsmcxk	336	3	FRITTERS	FRITTERS	NNP
hvd.rsmcxk	336	4	.	.	.
hvd.rsmcxk	337	1	Prepare	prepare	VB
hvd.rsmcxk	337	2	and	and	CC
hvd.rsmcxk	337	3	fry	fry	VB
hvd.rsmcxk	337	4	like	like	IN
hvd.rsmcxk	337	5	"	"	``
hvd.rsmcxk	337	6	apple	apple	NN
hvd.rsmcxk	337	7	fritters	fritter	NNS
hvd.rsmcxk	337	8	,	,	,
hvd.rsmcxk	337	9	”	"	''
hvd.rsmcxk	337	10	using	use	VBG
hvd.rsmcxk	337	11	halves	half	NNS
hvd.rsmcxk	337	12	of	of	IN
hvd.rsmcxk	337	13	ripe	ripe	JJ
hvd.rsmcxk	337	14	peaches	peach	NNS
hvd.rsmcxk	337	15	instead	instead	RB
hvd.rsmcxk	337	16	of	of	IN
hvd.rsmcxk	337	17	apples	apple	NNS
hvd.rsmcxk	337	18	.	.	.
hvd.rsmcxk	338	1	E.	E.	NNP
hvd.rsmcxk	338	2	ORANGE	ORANGE	NNP
hvd.rsmcxk	338	3	FRITTERS	FRITTERS	NNP
hvd.rsmcxk	338	4	.	.	.
hvd.rsmcxk	339	1	Prepare	prepare	VB
hvd.rsmcxk	339	2	and	and	CC
hvd.rsmcxk	339	3	fry	fry	VB
hvd.rsmcxk	339	4	as	as	RB
hvd.rsmcxk	339	5	above	above	RB
hvd.rsmcxk	339	6	.	.	.
hvd.rsmcxk	340	1	After	after	IN
hvd.rsmcxk	340	2	peeling	peel	VBG
hvd.rsmcxk	340	3	the	the	DT
hvd.rsmcxk	340	4	oranges	orange	NNS
hvd.rsmcxk	340	5	,	,	,
hvd.rsmcxk	340	6	carefully	carefully	RB
hvd.rsmcxk	340	7	divide	divide	VB
hvd.rsmcxk	340	8	each	each	DT
hvd.rsmcxk	340	9	section	section	NN
hvd.rsmcxk	340	10	,	,	,
hvd.rsmcxk	340	11	not	not	RB
hvd.rsmcxk	340	12	to	to	TO
hvd.rsmcxk	340	13	break	break	VB
hvd.rsmcxk	340	14	the	the	DT
hvd.rsmcxk	340	15	skin	skin	NN
hvd.rsmcxk	340	16	.	.	.
hvd.rsmcxk	341	1	MRS	MRS	NNP
hvd.rsmcxk	341	2	.	.	.
hvd.rsmcxk	341	3	Anson	Anson	NNP
hvd.rsmcxk	341	4	HOOKER	HOOKER	NNP
hvd.rsmcxk	341	5	.	.	.
hvd.rsmcxk	342	1	OYSTER	OYSTER	NNP
hvd.rsmcxk	342	2	FRITTERS	FRITTERS	NNP
hvd.rsmcxk	342	3	.	.	.
hvd.rsmcxk	343	1	Prepare	prepare	VB
hvd.rsmcxk	343	2	and	and	CC
hvd.rsmcxk	343	3	fry	fry	VB
hvd.rsmcxk	343	4	as	as	IN
hvd.rsmcxk	343	5	above	above	RB
hvd.rsmcxk	343	6	,	,	,
hvd.rsmcxk	343	7	using	use	VBG
hvd.rsmcxk	343	8	large	large	JJ
hvd.rsmcxk	343	9	fat	fat	JJ
hvd.rsmcxk	343	10	oysters	oyster	NNS
hvd.rsmcxk	343	11	in-	in-	XX
hvd.rsmcxk	343	12	stead	stead	NNP
hvd.rsmcxk	343	13	of	of	IN
hvd.rsmcxk	343	14	fruit	fruit	NN
hvd.rsmcxk	343	15	.	.	.
hvd.rsmcxk	344	1	They	-PRON-	PRP
hvd.rsmcxk	344	2	will	will	MD
hvd.rsmcxk	344	3	absorb	absorb	VB
hvd.rsmcxk	344	4	less	less	JJR
hvd.rsmcxk	344	5	of	of	IN
hvd.rsmcxk	344	6	the	the	DT
hvd.rsmcxk	344	7	fat	fat	NN
hvd.rsmcxk	344	8	if	if	IN
hvd.rsmcxk	344	9	the	the	DT
hvd.rsmcxk	344	10	oys-	oys-	NN
hvd.rsmcxk	344	11	MEATS	meat	NNS
hvd.rsmcxk	344	12	.	.	.
hvd.rsmcxk	345	1	29	29	CD
hvd.rsmcxk	345	2	BOILED	boil	VBD
hvd.rsmcxk	345	3	FRESH	fresh	JJ
hvd.rsmcxk	345	4	BEEF	beef	NN
hvd.rsmcxk	345	5	.	.	.
hvd.rsmcxk	346	1	From	from	IN
hvd.rsmcxk	346	2	6	6	CD
hvd.rsmcxk	346	3	to	to	TO
hvd.rsmcxk	346	4	10	10	CD
hvd.rsmcxk	346	5	lbs	lb	NNS
hvd.rsmcxk	346	6	.	.	.
hvd.rsmcxk	347	1	should	should	MD
hvd.rsmcxk	347	2	boil	boil	VB
hvd.rsmcxk	347	3	from	from	IN
hvd.rsmcxk	347	4	4	4	CD
hvd.rsmcxk	347	5	to	to	TO
hvd.rsmcxk	347	6	5	5	CD
hvd.rsmcxk	347	7	hours	hour	NNS
hvd.rsmcxk	347	8	.	.	.
hvd.rsmcxk	348	1	Tie	tie	VB
hvd.rsmcxk	348	2	it	-PRON-	PRP
hvd.rsmcxk	348	3	closely	closely	RB
hvd.rsmcxk	348	4	with	with	IN
hvd.rsmcxk	348	5	a	a	DT
hvd.rsmcxk	348	6	strong	strong	JJ
hvd.rsmcxk	348	7	cord	cord	NN
hvd.rsmcxk	348	8	to	to	TO
hvd.rsmcxk	348	9	keep	keep	VB
hvd.rsmcxk	348	10	it	-PRON-	PRP
hvd.rsmcxk	348	11	in	in	IN
hvd.rsmcxk	348	12	shape	shape	NN
hvd.rsmcxk	348	13	.	.	.
hvd.rsmcxk	349	1	Let	let	VB
hvd.rsmcxk	349	2	the	the	DT
hvd.rsmcxk	349	3	water	water	NN
hvd.rsmcxk	349	4	be	be	VB
hvd.rsmcxk	349	5	boiling	boil	VBG
hvd.rsmcxk	349	6	when	when	WRB
hvd.rsmcxk	349	7	the	the	DT
hvd.rsmcxk	349	8	meat	meat	NN
hvd.rsmcxk	349	9	is	be	VBZ
hvd.rsmcxk	349	10	put	put	VBN
hvd.rsmcxk	349	11	in	in	RP
hvd.rsmcxk	349	12	.	.	.
hvd.rsmcxk	350	1	Boil	boil	VB
hvd.rsmcxk	350	2	very	very	RB
hvd.rsmcxk	350	3	slowly	slowly	RB
hvd.rsmcxk	350	4	till	till	IN
hvd.rsmcxk	350	5	done	do	VBN
hvd.rsmcxk	350	6	.	.	.
hvd.rsmcxk	351	1	Rub	rub	VB
hvd.rsmcxk	351	2	over	over	IN
hvd.rsmcxk	351	3	it	-PRON-	PRP
hvd.rsmcxk	351	4	1	1	CD
hvd.rsmcxk	351	5	table	table	NN
hvd.rsmcxk	351	6	-	-	HYPH
hvd.rsmcxk	351	7	spoon	spoon	NN
hvd.rsmcxk	351	8	of	of	IN
hvd.rsmcxk	351	9	salt	salt	NN
hvd.rsmcxk	351	10	when	when	WRB
hvd.rsmcxk	351	11	first	first	RB
hvd.rsmcxk	351	12	removed	remove	VBN
hvd.rsmcxk	351	13	from	from	IN
hvd.rsmcxk	351	14	the	the	DT
hvd.rsmcxk	351	15	water	water	NN
hvd.rsmcxk	351	16	;	;	:
hvd.rsmcxk	351	17	cover	cover	VBP
hvd.rsmcxk	351	18	closely	closely	RB
hvd.rsmcxk	351	19	5	5	CD
hvd.rsmcxk	351	20	minutes	minute	NNS
hvd.rsmcxk	351	21	be-	be-	XX
hvd.rsmcxk	351	22	fore	fore	NN
hvd.rsmcxk	351	23	serving	serving	NN
hvd.rsmcxk	351	24	,	,	,
hvd.rsmcxk	351	25	to	to	TO
hvd.rsmcxk	351	26	allow	allow	VB
hvd.rsmcxk	351	27	the	the	DT
hvd.rsmcxk	351	28	salt	salt	NN
hvd.rsmcxk	351	29	to	to	TO
hvd.rsmcxk	351	30	penetrate	penetrate	VB
hvd.rsmcxk	351	31	.	.	.
hvd.rsmcxk	352	1	E.	E.	NNP
hvd.rsmcxk	352	2	CORNED	CORNED	NNP
hvd.rsmcxk	352	3	BEEF	beef	NN
hvd.rsmcxk	352	4	AND	and	CC
hvd.rsmcxk	352	5	HAM	ham	NN
hvd.rsmcxk	352	6	.	.	.
hvd.rsmcxk	353	1	From	from	IN
hvd.rsmcxk	353	2	6	6	CD
hvd.rsmcxk	353	3	to	to	TO
hvd.rsmcxk	353	4	10	10	CD
hvd.rsmcxk	353	5	lbs	lb	NNS
hvd.rsmcxk	353	6	.	.	.
hvd.rsmcxk	354	1	should	should	MD
hvd.rsmcxk	354	2	boil	boil	VB
hvd.rsmcxk	354	3	from	from	IN
hvd.rsmcxk	354	4	5	5	CD
hvd.rsmcxk	354	5	to	to	TO
hvd.rsmcxk	354	6	6	6	CD
hvd.rsmcxk	354	7	hours	hour	NNS
hvd.rsmcxk	354	8	.	.	.
hvd.rsmcxk	355	1	Tie	tie	VB
hvd.rsmcxk	355	2	it	-PRON-	PRP
hvd.rsmcxk	355	3	firmly	firmly	RB
hvd.rsmcxk	355	4	to	to	TO
hvd.rsmcxk	355	5	keep	keep	VB
hvd.rsmcxk	355	6	it	-PRON-	PRP
hvd.rsmcxk	355	7	in	in	IN
hvd.rsmcxk	355	8	shape	shape	NN
hvd.rsmcxk	355	9	.	.	.
hvd.rsmcxk	356	1	Put	put	VB
hvd.rsmcxk	356	2	it	-PRON-	PRP
hvd.rsmcxk	356	3	to	to	TO
hvd.rsmcxk	356	4	boil	boil	VB
hvd.rsmcxk	356	5	in	in	IN
hvd.rsmcxk	356	6	kettle	kettle	NN
hvd.rsmcxk	356	7	nearly	nearly	RB
hvd.rsmcxk	356	8	full	full	JJ
hvd.rsmcxk	356	9	of	of	IN
hvd.rsmcxk	356	10	cold	cold	JJ
hvd.rsmcxk	356	11	water	water	NN
hvd.rsmcxk	356	12	;	;	:
hvd.rsmcxk	356	13	boil	boil	VB
hvd.rsmcxk	356	14	gently	gently	RB
hvd.rsmcxk	356	15	till	till	IN
hvd.rsmcxk	356	16	done	do	VBN
hvd.rsmcxk	356	17	.	.	.
hvd.rsmcxk	357	1	Boil	Boil	NNP
hvd.rsmcxk	357	2	ham	ham	NNP
hvd.rsmcxk	357	3	the	the	DT
hvd.rsmcxk	357	4	same	same	JJ
hvd.rsmcxk	357	5	.	.	.
hvd.rsmcxk	358	1	Take	take	VB
hvd.rsmcxk	358	2	off	off	RP
hvd.rsmcxk	358	3	the	the	DT
hvd.rsmcxk	358	4	rind	rind	NN
hvd.rsmcxk	358	5	,	,	,
hvd.rsmcxk	358	6	sprinkle	sprinkle	VB
hvd.rsmcxk	358	7	with	with	IN
hvd.rsmcxk	358	8	fine	fine	JJ
hvd.rsmcxk	358	9	bread	bread	NN
hvd.rsmcxk	358	10	or	or	CC
hvd.rsmcxk	358	11	cracker	cracker	NN
hvd.rsmcxk	358	12	crumbs	crumb	NNS
hvd.rsmcxk	358	13	,	,	,
hvd.rsmcxk	358	14	stick	stick	VBP
hvd.rsmcxk	358	15	in	in	IN
hvd.rsmcxk	358	16	1	1	CD
hvd.rsmcxk	358	17	doz	doz	NNS
hvd.rsmcxk	358	18	,	,	,
hvd.rsmcxk	358	19	cloves	clove	NNS
hvd.rsmcxk	358	20	;	;	:
hvd.rsmcxk	358	21	bake	bake	VB
hvd.rsmcxk	358	22	quickly	quickly	RB
hvd.rsmcxk	358	23	,	,	,
hvd.rsmcxk	358	24	to	to	TO
hvd.rsmcxk	358	25	brown	brown	VB
hvd.rsmcxk	358	26	it	-PRON-	PRP
hvd.rsmcxk	358	27	.	.	.
hvd.rsmcxk	359	1	If	if	IN
hvd.rsmcxk	359	2	to	to	TO
hvd.rsmcxk	359	3	be	be	VB
hvd.rsmcxk	359	4	served	serve	VBN
hvd.rsmcxk	359	5	whole	whole	RB
hvd.rsmcxk	359	6	,	,	,
hvd.rsmcxk	359	7	garnish	garnish	VB
hvd.rsmcxk	359	8	with	with	IN
hvd.rsmcxk	359	9	parsley	parsley	NN
hvd.rsmcxk	359	10	.	.	.
hvd.rsmcxk	360	1	BOILED	boil	VBN
hvd.rsmcxk	360	2	TONGUE	TONGUE	NNP
hvd.rsmcxk	360	3	.	.	.
hvd.rsmcxk	361	1	If	if	IN
hvd.rsmcxk	361	2	fresh	fresh	JJ
hvd.rsmcxk	361	3	,	,	,
hvd.rsmcxk	361	4	put	put	VBN
hvd.rsmcxk	361	5	in	in	IN
hvd.rsmcxk	361	6	boiling	boiling	NN
hvd.rsmcxk	361	7	water	water	NN
hvd.rsmcxk	361	8	.	.	.
hvd.rsmcxk	362	1	Add	add	VB
hvd.rsmcxk	362	2	,	,	,
hvd.rsmcxk	362	3	after	after	IN
hvd.rsmcxk	362	4	boiling	boil	VBG
hvd.rsmcxk	362	5	2	2	CD
hvd.rsmcxk	362	6	hours	hour	NNS
hvd.rsmcxk	362	7	,	,	,
hvd.rsmcxk	362	8	1	1	CD
hvd.rsmcxk	362	9	table	table	NN
hvd.rsmcxk	362	10	-	-	HYPH
hvd.rsmcxk	362	11	spoon	spoon	NN
hvd.rsmcxk	362	12	of	of	IN
hvd.rsmcxk	362	13	salt	salt	NN
hvd.rsmcxk	362	14	.	.	.
hvd.rsmcxk	363	1	Let	let	VB
hvd.rsmcxk	363	2	it	-PRON-	PRP
hvd.rsmcxk	363	3	boil	boil	VB
hvd.rsmcxk	363	4	till	till	IN
hvd.rsmcxk	363	5	a	a	DT
hvd.rsmcxk	363	6	fork	fork	NN
hvd.rsmcxk	363	7	will	will	MD
hvd.rsmcxk	363	8	slip	slip	VB
hvd.rsmcxk	363	9	in	in	RB
hvd.rsmcxk	363	10	easily	easily	RB
hvd.rsmcxk	363	11	.	.	.
hvd.rsmcxk	364	1	Boil	boil	VB
hvd.rsmcxk	364	2	the	the	DT
hvd.rsmcxk	364	3	water	water	NN
hvd.rsmcxk	364	4	out	out	RB
hvd.rsmcxk	364	5	before	before	IN
hvd.rsmcxk	364	6	removing	remove	VBG
hvd.rsmcxk	364	7	as	as	RB
hvd.rsmcxk	364	8	much	much	RB
hvd.rsmcxk	364	9	as	as	IN
hvd.rsmcxk	364	10	possible	possible	JJ
hvd.rsmcxk	364	11	and	and	CC
hvd.rsmcxk	364	12	not	not	RB
hvd.rsmcxk	364	13	burn	burn	VB
hvd.rsmcxk	364	14	.	.	.
hvd.rsmcxk	365	1	Remove	remove	VB
hvd.rsmcxk	365	2	all	all	PDT
hvd.rsmcxk	365	3	the	the	DT
hvd.rsmcxk	365	4	floating	float	VBG
hvd.rsmcxk	365	5	fat	fat	NN
hvd.rsmcxk	365	6	,	,	,
hvd.rsmcxk	365	7	add	add	VB
hvd.rsmcxk	365	8	1	1	CD
hvd.rsmcxk	365	9	small	small	JJ
hvd.rsmcxk	365	10	,	,	,
hvd.rsmcxk	365	11	sliced	slice	VBN
hvd.rsmcxk	365	12	onion	onion	NN
hvd.rsmcxk	365	13	,	,	,
hvd.rsmcxk	365	14	f	f	NNP
hvd.rsmcxk	365	15	cup	cup	NN
hvd.rsmcxk	365	16	of	of	IN
hvd.rsmcxk	365	17	vinegar	vinegar	NN
hvd.rsmcxk	365	18	,	,	,
hvd.rsmcxk	365	19	2	2	CD
hvd.rsmcxk	365	20	table-	table-	NN
hvd.rsmcxk	365	21	spoons	spoon	NNS
hvd.rsmcxk	365	22	of	of	IN
hvd.rsmcxk	365	23	walnut	walnut	NN
hvd.rsmcxk	365	24	catsup	catsup	NN
hvd.rsmcxk	365	25	(	(	-LRB-
hvd.rsmcxk	365	26	if	if	IN
hvd.rsmcxk	365	27	the	the	DT
hvd.rsmcxk	365	28	walnut	walnut	NN
hvd.rsmcxk	365	29	is	be	VBZ
hvd.rsmcxk	365	30	not	not	RB
hvd.rsmcxk	365	31	accessible	accessible	JJ
hvd.rsmcxk	365	32	,	,	,
hvd.rsmcxk	365	33	use	use	VB
hvd.rsmcxk	365	34	tomato	tomato	NN
hvd.rsmcxk	365	35	catsup	catsup	NN
hvd.rsmcxk	365	36	)	)	-RRB-
hvd.rsmcxk	365	37	;	;	:
hvd.rsmcxk	365	38	let	let	VB
hvd.rsmcxk	365	39	it	-PRON-	PRP
hvd.rsmcxk	365	40	simmer	simmer	VB
hvd.rsmcxk	365	41	a	a	DT
hvd.rsmcxk	365	42	few	few	JJ
hvd.rsmcxk	365	43	moments	moment	NNS
hvd.rsmcxk	365	44	.	.	.
hvd.rsmcxk	366	1	Re-	Re-	NNS
hvd.rsmcxk	366	2	move	move	VBP
hvd.rsmcxk	366	3	the	the	DT
hvd.rsmcxk	366	4	tongue	tongue	NN
hvd.rsmcxk	366	5	,	,	,
hvd.rsmcxk	366	6	peel	peel	VB
hvd.rsmcxk	366	7	off	off	RP
hvd.rsmcxk	366	8	the	the	DT
hvd.rsmcxk	366	9	skin	skin	NN
hvd.rsmcxk	366	10	,	,	,
hvd.rsmcxk	366	11	place	place	NN
hvd.rsmcxk	366	12	on	on	IN
hvd.rsmcxk	366	13	hot	hot	JJ
hvd.rsmcxk	366	14	platter	platter	NN
hvd.rsmcxk	366	15	,	,	,
hvd.rsmcxk	366	16	pour	pour	VB
hvd.rsmcxk	366	17	'	'	''
hvd.rsmcxk	366	18	over	over	IN
hvd.rsmcxk	366	19	it	-PRON-	PRP
hvd.rsmcxk	366	20	a	a	DT
hvd.rsmcxk	366	21	portion	portion	NN
hvd.rsmcxk	366	22	of	of	IN
hvd.rsmcxk	366	23	the	the	DT
hvd.rsmcxk	366	24	hot	hot	JJ
hvd.rsmcxk	366	25	liquid	liquid	NN
hvd.rsmcxk	366	26	,	,	,
hvd.rsmcxk	366	27	thickened	thicken	VBN
hvd.rsmcxk	366	28	with	with	IN
hvd.rsmcxk	366	29	1	1	CD
hvd.rsmcxk	366	30	tea	tea	NN
hvd.rsmcxk	366	31	-	-	HYPH
hvd.rsmcxk	366	32	spoon	spoon	NN
hvd.rsmcxk	366	33	of	of	IN
hvd.rsmcxk	366	34	flour	flour	NN
hvd.rsmcxk	366	35	;	;	:
hvd.rsmcxk	366	36	serve	serve	VB
hvd.rsmcxk	366	37	hot	hot	JJ
hvd.rsmcxk	366	38	.	.	.
hvd.rsmcxk	367	1	If	if	IN
hvd.rsmcxk	367	2	to	to	TO
hvd.rsmcxk	367	3	be	be	VB
hvd.rsmcxk	367	4	eaten	eat	VBN
hvd.rsmcxk	367	5	cold	cold	JJ
hvd.rsmcxk	367	6	,	,	,
hvd.rsmcxk	367	7	place	place	VB
hvd.rsmcxk	367	8	the	the	DT
hvd.rsmcxk	367	9	tongue	tongue	NN
hvd.rsmcxk	367	10	in	in	IN
hvd.rsmcxk	367	11	deep	deep	JJ
hvd.rsmcxk	367	12	earthen	earthen	JJ
hvd.rsmcxk	367	13	dish	dish	NN
hvd.rsmcxk	367	14	,	,	,
hvd.rsmcxk	367	15	pour	pour	VB
hvd.rsmcxk	367	16	over	over	IN
hvd.rsmcxk	367	17	the	the	DT
hvd.rsmcxk	367	18	liquid	liquid	NN
hvd.rsmcxk	367	19	,	,	,
hvd.rsmcxk	367	20	cover	cover	VBP
hvd.rsmcxk	367	21	,	,	,
hvd.rsmcxk	367	22	and	and	CC
hvd.rsmcxk	367	23	cool	cool	VB
hvd.rsmcxk	367	24	quickly	quickly	RB
hvd.rsmcxk	367	25	.	.	.
hvd.rsmcxk	368	1	When	when	WRB
hvd.rsmcxk	368	2	ready	ready	JJ
hvd.rsmcxk	368	3	for	for	IN
hvd.rsmcxk	368	4	use	use	NN
hvd.rsmcxk	368	5	,	,	,
hvd.rsmcxk	368	6	remove	remove	VB
hvd.rsmcxk	368	7	and	and	CC
hvd.rsmcxk	368	8	wipe	wipe	VB
hvd.rsmcxk	368	9	dry	dry	JJ
hvd.rsmcxk	368	10	.	.	.
hvd.rsmcxk	369	1	Serve	serve	VB
hvd.rsmcxk	369	2	whole	whole	RB
hvd.rsmcxk	369	3	,	,	,
hvd.rsmcxk	369	4	or	or	CC
hvd.rsmcxk	369	5	in	in	IN
hvd.rsmcxk	369	6	slices	slice	NNS
hvd.rsmcxk	369	7	,	,	,
hvd.rsmcxk	369	8	with	with	IN
hvd.rsmcxk	369	9	sprigs	sprig	NNS
hvd.rsmcxk	369	10	of	of	IN
hvd.rsmcxk	369	11	parsley	parsley	NN
hvd.rsmcxk	369	12	.	.	.
hvd.rsmcxk	370	1	MRS	MRS	NNP
hvd.rsmcxk	370	2	.	.	.
hvd.rsmcxk	370	3	EDWARD	EDWARD	NNP
hvd.rsmcxk	370	4	E.	E.	NNP
hvd.rsmcxk	370	5	HARDY	HARDY	NNP
hvd.rsmcxk	370	6	.	.	.
hvd.rsmcxk	371	1	30	30	CD
hvd.rsmcxk	371	2	CULINARY	culinary	JJ
hvd.rsmcxk	371	3	GEMS	gem	NNS
hvd.rsmcxk	371	4	.	.	.
hvd.rsmcxk	372	1	ROAST	ROAST	NNP
hvd.rsmcxk	372	2	AND	and	CC
hvd.rsmcxk	372	3	BOILED	boil	VBD
hvd.rsmcxk	372	4	MUTTON.—Same	MUTTON.—Same	NNP
hvd.rsmcxk	372	5	as	as	IN
hvd.rsmcxk	372	6	beef	beef	NN
hvd.rsmcxk	372	7	.	.	.
hvd.rsmcxk	373	1	E.	E.	NNP
hvd.rsmcxk	373	2	ROAST	ROAST	NNP
hvd.rsmcxk	373	3	LAMB	LAMB	NNP
hvd.rsmcxk	373	4	OR	or	CC
hvd.rsmcxk	373	5	VEAL	VEAL	NNP
hvd.rsmcxk	373	6	.	.	.
hvd.rsmcxk	374	1	Make	make	VB
hvd.rsmcxk	374	2	a	a	DT
hvd.rsmcxk	374	3	dressing	dressing	NN
hvd.rsmcxk	374	4	as	as	IN
hvd.rsmcxk	374	5	for	for	IN
hvd.rsmcxk	374	6	fowls	fowl	NNS
hvd.rsmcxk	374	7	;	;	:
hvd.rsmcxk	374	8	tie	tie	VB
hvd.rsmcxk	374	9	it	-PRON-	PRP
hvd.rsmcxk	374	10	in	in	RP
hvd.rsmcxk	374	11	closely	closely	RB
hvd.rsmcxk	374	12	.	.	.
hvd.rsmcxk	375	1	Roast	Roast	NNP
hvd.rsmcxk	375	2	lamb	lamb	NN
hvd.rsmcxk	375	3	of	of	IN
hvd.rsmcxk	375	4	6	6	CD
hvd.rsmcxk	375	5	to	to	TO
hvd.rsmcxk	375	6	10	10	CD
hvd.rsmcxk	375	7	lbs	lb	NNS
hvd.rsmcxk	375	8	.	.	.
hvd.rsmcxk	376	1	from	from	IN
hvd.rsmcxk	376	2	11	11	CD
hvd.rsmcxk	376	3	to	to	TO
hvd.rsmcxk	376	4	2	2	CD
hvd.rsmcxk	376	5	hours	hour	NNS
hvd.rsmcxk	376	6	.	.	.
hvd.rsmcxk	377	1	Lay	lay	VB
hvd.rsmcxk	377	2	on	on	IN
hvd.rsmcxk	377	3	little	little	JJ
hvd.rsmcxk	377	4	bits	bit	NNS
hvd.rsmcxk	377	5	of	of	IN
hvd.rsmcxk	377	6	salt	salt	NN
hvd.rsmcxk	377	7	pork	pork	NN
hvd.rsmcxk	377	8	;	;	:
hvd.rsmcxk	377	9	baste	baste	VB
hvd.rsmcxk	377	10	frequently	frequently	RB
hvd.rsmcxk	377	11	.	.	.
hvd.rsmcxk	378	1	About	about	RB
hvd.rsmcxk	378	2	15	15	CD
hvd.rsmcxk	378	3	minutes	minute	NNS
hvd.rsmcxk	378	4	before	before	IN
hvd.rsmcxk	378	5	removing	remove	VBG
hvd.rsmcxk	378	6	from	from	IN
hvd.rsmcxk	378	7	the	the	DT
hvd.rsmcxk	378	8	oven	oven	NN
hvd.rsmcxk	378	9	,	,	,
hvd.rsmcxk	378	10	baste	baste	VB
hvd.rsmcxk	378	11	with	with	IN
hvd.rsmcxk	378	12	1	1	CD
hvd.rsmcxk	378	13	table	table	NN
hvd.rsmcxk	378	14	-	-	HYPH
hvd.rsmcxk	378	15	spoon	spoon	NN
hvd.rsmcxk	378	16	salt	salt	NN
hvd.rsmcxk	378	17	,	,	,
hvd.rsmcxk	378	18	remove	remove	VB
hvd.rsmcxk	378	19	from	from	IN
hvd.rsmcxk	378	20	the	the	DT
hvd.rsmcxk	378	21	pan	pan	NN
hvd.rsmcxk	378	22	,	,	,
hvd.rsmcxk	378	23	keep	keep	VB
hvd.rsmcxk	378	24	hot	hot	JJ
hvd.rsmcxk	378	25	.	.	.
hvd.rsmcxk	379	1	Roast	roast	NN
hvd.rsmcxk	379	2	veal	veal	NN
hvd.rsmcxk	379	3	of	of	IN
hvd.rsmcxk	379	4	8	8	CD
hvd.rsmcxk	379	5	lbs	lb	NNS
hvd.rsmcxk	379	6	.	.	.
hvd.rsmcxk	380	1	4	4	CD
hvd.rsmcxk	380	2	hours	hour	NNS
hvd.rsmcxk	380	3	,	,	,
hvd.rsmcxk	380	4	with	with	IN
hvd.rsmcxk	380	5	the	the	DT
hvd.rsmcxk	380	6	slivers	sliver	NNS
hvd.rsmcxk	380	7	of	of	IN
hvd.rsmcxk	380	8	pork	pork	NN
hvd.rsmcxk	380	9	,	,	,
hvd.rsmcxk	380	10	and	and	CC
hvd.rsmcxk	380	11	baste	baste	VB
hvd.rsmcxk	380	12	fre-	fre-	NNP
hvd.rsmcxk	380	13	quently	quently	RB
hvd.rsmcxk	380	14	;	;	:
hvd.rsmcxk	380	15	salt	salt	NN
hvd.rsmcxk	380	16	as	as	IN
hvd.rsmcxk	380	17	lamb	lamb	NN
hvd.rsmcxk	380	18	.	.	.
hvd.rsmcxk	381	1	Make	make	VB
hvd.rsmcxk	381	2	gravy	gravy	NN
hvd.rsmcxk	381	3	as	as	IN
hvd.rsmcxk	381	4	in	in	IN
hvd.rsmcxk	381	5	rule	rule	NN
hvd.rsmcxk	381	6	below	below	RB
hvd.rsmcxk	381	7	,	,	,
hvd.rsmcxk	381	8	and	and	CC
hvd.rsmcxk	381	9	for	for	IN
hvd.rsmcxk	381	10	the	the	DT
hvd.rsmcxk	381	11	roast	roast	NN
hvd.rsmcxk	381	12	lamb	lamb	NN
hvd.rsmcxk	381	13	a	a	DT
hvd.rsmcxk	381	14	mint	mint	NN
hvd.rsmcxk	381	15	sauce	sauce	NN
hvd.rsmcxk	381	16	also	also	RB
hvd.rsmcxk	381	17	.	.	.
hvd.rsmcxk	382	1	E.	E.	NNP
hvd.rsmcxk	382	2	S.	S.	NNP
hvd.rsmcxk	382	3	GRAVY	gravy	NN
hvd.rsmcxk	382	4	FOR	for	IN
hvd.rsmcxk	382	5	ROAST	roast	NN
hvd.rsmcxk	382	6	MEATS	meat	NNS
hvd.rsmcxk	382	7	.	.	.
hvd.rsmcxk	383	1	Take	take	VB
hvd.rsmcxk	383	2	the	the	DT
hvd.rsmcxk	383	3	drippings	dripping	NNS
hvd.rsmcxk	383	4	from	from	IN
hvd.rsmcxk	383	5	the	the	DT
hvd.rsmcxk	383	6	pan	pan	NN
hvd.rsmcxk	383	7	,	,	,
hvd.rsmcxk	383	8	skim	skim	VB
hvd.rsmcxk	383	9	or	or	CC
hvd.rsmcxk	383	10	pour	pour	VB
hvd.rsmcxk	383	11	off	off	RP
hvd.rsmcxk	383	12	all	all	PDT
hvd.rsmcxk	383	13	the	the	DT
hvd.rsmcxk	383	14	fat	fat	NN
hvd.rsmcxk	383	15	possible	possible	JJ
hvd.rsmcxk	383	16	,	,	,
hvd.rsmcxk	383	17	thicken	thicken	VB
hvd.rsmcxk	383	18	with	with	IN
hvd.rsmcxk	383	19	browned	brown	VBN
hvd.rsmcxk	383	20	flour	flour	NN
hvd.rsmcxk	383	21	,	,	,
hvd.rsmcxk	383	22	salt	salt	NN
hvd.rsmcxk	383	23	,	,	,
hvd.rsmcxk	383	24	boil	boil	NN
hvd.rsmcxk	383	25	5	5	CD
hvd.rsmcxk	383	26	minutes	minute	NNS
hvd.rsmcxk	383	27	,	,	,
hvd.rsmcxk	383	28	and	and	CC
hvd.rsmcxk	383	29	add	add	VB
hvd.rsmcxk	383	30	butter	butter	NN
hvd.rsmcxk	383	31	to	to	TO
hvd.rsmcxk	383	32	taste	taste	VB
hvd.rsmcxk	383	33	;	;	:
hvd.rsmcxk	383	34	serve	serve	VB
hvd.rsmcxk	383	35	hot	hot	JJ
hvd.rsmcxk	383	36	.	.	.
hvd.rsmcxk	384	1	E.	E.	NNP
hvd.rsmcxk	384	2	MINT	MINT	NNP
hvd.rsmcxk	384	3	SAUCE	SAUCE	NNP
hvd.rsmcxk	384	4	.	.	.
hvd.rsmcxk	385	1	One	one	CD
hvd.rsmcxk	385	2	cup	cup	NN
hvd.rsmcxk	385	3	of	of	IN
hvd.rsmcxk	385	4	finely	finely	RB
hvd.rsmcxk	385	5	-	-	HYPH
hvd.rsmcxk	385	6	minced	mince	VBN
hvd.rsmcxk	385	7	spearmint	spearmint	NN
hvd.rsmcxk	385	8	,	,	,
hvd.rsmcxk	385	9	}	}	-RRB-
hvd.rsmcxk	385	10	cup	cup	NN
hvd.rsmcxk	385	11	of	of	IN
hvd.rsmcxk	385	12	vinegar	vinegar	NN
hvd.rsmcxk	385	13	,	,	,
hvd.rsmcxk	385	14	4	4	CD
hvd.rsmcxk	385	15	of	of	IN
hvd.rsmcxk	385	16	hot	hot	JJ
hvd.rsmcxk	385	17	water	water	NN
hvd.rsmcxk	385	18	,	,	,
hvd.rsmcxk	385	19	1	1	CD
hvd.rsmcxk	385	20	table	table	NN
hvd.rsmcxk	385	21	-	-	HYPH
hvd.rsmcxk	385	22	spoon	spoon	NN
hvd.rsmcxk	385	23	sugar	sugar	NN
hvd.rsmcxk	385	24	.	.	.
hvd.rsmcxk	386	1	Let	let	VB
hvd.rsmcxk	386	2	it	-PRON-	PRP
hvd.rsmcxk	386	3	come	come	VB
hvd.rsmcxk	386	4	to	to	IN
hvd.rsmcxk	386	5	a	a	DT
hvd.rsmcxk	386	6	boil	boil	NN
hvd.rsmcxk	386	7	;	;	:
hvd.rsmcxk	386	8	serve	serve	VB
hvd.rsmcxk	386	9	hot	hot	JJ
hvd.rsmcxk	386	10	.	.	.
hvd.rsmcxk	387	1	BOILED	BOILED	NNP
hvd.rsmcxk	387	2	DINNER	dinner	NN
hvd.rsmcxk	387	3	.	.	.
hvd.rsmcxk	388	1	·	·	NFP
hvd.rsmcxk	388	2	Boil	boil	VB
hvd.rsmcxk	388	3	piece	piece	NN
hvd.rsmcxk	388	4	of	of	IN
hvd.rsmcxk	388	5	corned	corned	NN
hvd.rsmcxk	388	6	beef	beef	NN
hvd.rsmcxk	388	7	,	,	,
hvd.rsmcxk	388	8	as	as	IN
hvd.rsmcxk	388	9	in	in	IN
hvd.rsmcxk	388	10	directions	direction	NNS
hvd.rsmcxk	388	11	given	give	VBN
hvd.rsmcxk	388	12	above	above	RB
hvd.rsmcxk	388	13	.	.	.
hvd.rsmcxk	389	1	Add	add	VB
hvd.rsmcxk	389	2	a	a	DT
hvd.rsmcxk	389	3	2-inch	2-inch	CD
hvd.rsmcxk	389	4	square	square	NN
hvd.rsmcxk	389	5	of	of	IN
hvd.rsmcxk	389	6	salt	salt	NN
hvd.rsmcxk	389	7	pork	pork	NN
hvd.rsmcxk	389	8	,	,	,
hvd.rsmcxk	389	9	if	if	IN
hvd.rsmcxk	389	10	liked	like	VBN
hvd.rsmcxk	389	11	;	;	:
hvd.rsmcxk	389	12	then	then	RB
hvd.rsmcxk	389	13	add	add	VB
hvd.rsmcxk	389	14	beets	beet	NNS
hvd.rsmcxk	389	15	,	,	,
hvd.rsmcxk	389	16	cabbage	cabbage	NN
hvd.rsmcxk	389	17	,	,	,
hvd.rsmcxk	389	18	turnips	turnip	NNS
hvd.rsmcxk	389	19	,	,	,
hvd.rsmcxk	389	20	parsnips	parsnip	NNS
hvd.rsmcxk	389	21	and	and	CC
hvd.rsmcxk	389	22	potatoes	potato	NNS
hvd.rsmcxk	389	23	in	in	IN
hvd.rsmcxk	389	24	order	order	NN
hvd.rsmcxk	389	25	,	,	,
hvd.rsmcxk	389	26	giving	give	VBG
hvd.rsmcxk	389	27	each	each	DT
hvd.rsmcxk	389	28	the	the	DT
hvd.rsmcxk	389	29	time	time	NN
hvd.rsmcxk	389	30	to	to	TO
hvd.rsmcxk	389	31	cook	cook	VB
hvd.rsmcxk	389	32	allowed	allow	VBN
hvd.rsmcxk	389	33	in	in	IN
hvd.rsmcxk	389	34	the	the	DT
hvd.rsmcxk	389	35	general	general	JJ
hvd.rsmcxk	389	36	directions	direction	NNS
hvd.rsmcxk	389	37	for	for	IN
hvd.rsmcxk	389	38	cooking	cooking	NN
hvd.rsmcxk	389	39	vegetables	vegetable	NNS
hvd.rsmcxk	389	40	.	.	.
hvd.rsmcxk	390	1	The	the	DT
hvd.rsmcxk	390	2	fat	fat	NN
hvd.rsmcxk	390	3	should	should	MD
hvd.rsmcxk	390	4	be	be	VB
hvd.rsmcxk	390	5	carefully	carefully	RB
hvd.rsmcxk	390	6	skimmed	skim	VBN
hvd.rsmcxk	390	7	off	off	RP
hvd.rsmcxk	390	8	the	the	DT
hvd.rsmcxk	390	9	top	top	NN
hvd.rsmcxk	390	10	of	of	IN
hvd.rsmcxk	390	11	the	the	DT
hvd.rsmcxk	390	12	water	water	NN
hvd.rsmcxk	390	13	before	before	IN
hvd.rsmcxk	390	14	adding	add	VBG
hvd.rsmcxk	390	15	the	the	DT
hvd.rsmcxk	390	16	vegetables	vegetable	NNS
hvd.rsmcxk	390	17	.	.	.
hvd.rsmcxk	391	1	The	the	DT
hvd.rsmcxk	391	2	beets	beet	NNS
hvd.rsmcxk	391	3	should	should	MD
hvd.rsmcxk	391	4	be	be	VB
hvd.rsmcxk	391	5	put	put	VBN
hvd.rsmcxk	391	6	over	over	RP
hvd.rsmcxk	391	7	with	with	IN
hvd.rsmcxk	391	8	the	the	DT
hvd.rsmcxk	391	9	beef	beef	NN
hvd.rsmcxk	391	10	in	in	IN
hvd.rsmcxk	391	11	the	the	DT
hvd.rsmcxk	391	12	winter	winter	NN
hvd.rsmcxk	391	13	;	;	:
hvd.rsmcxk	391	14	'	'	''
hvd.rsmcxk	391	15	in	in	IN
hvd.rsmcxk	391	16	summer	summer	NN
hvd.rsmcxk	391	17	they	-PRON-	PRP
hvd.rsmcxk	391	18	will	will	MD
hvd.rsmcxk	391	19	cook	cook	VB
hvd.rsmcxk	391	20	in	in	IN
hvd.rsmcxk	391	21	2	2	CD
hvd.rsmcxk	391	22	hours	hour	NNS
hvd.rsmcxk	391	23	.	.	.
hvd.rsmcxk	392	1	If	if	IN
hvd.rsmcxk	392	2	desired	desire	VBN
hvd.rsmcxk	392	3	with	with	IN
hvd.rsmcxk	392	4	the	the	DT
hvd.rsmcxk	392	5	other	other	JJ
hvd.rsmcxk	392	6	vegetables	vegetable	NNS
hvd.rsmcxk	392	7	,	,	,
hvd.rsmcxk	392	8	squash	squash	NN
hvd.rsmcxk	392	9	can	can	MD
hvd.rsmcxk	392	10	be	be	VB
hvd.rsmcxk	392	11	cooked	cook	VBN
hvd.rsmcxk	392	12	in	in	IN
hvd.rsmcxk	392	13	steamer	steamer	NN
hvd.rsmcxk	392	14	over	over	IN
hvd.rsmcxk	392	15	the	the	DT
hvd.rsmcxk	392	16	whole	whole	NN
hvd.rsmcxk	392	17	.	.	.
hvd.rsmcxk	393	1	MEATS	meat	NNS
hvd.rsmcxk	393	2	.	.	.
hvd.rsmcxk	394	1	place	place	NN
hvd.rsmcxk	394	2	on	on	IN
hvd.rsmcxk	394	3	hot	hot	JJ
hvd.rsmcxk	394	4	platter	platter	NN
hvd.rsmcxk	394	5	.	.	.
hvd.rsmcxk	395	1	Heat	heat	NN
hvd.rsmcxk	395	2	f	f	NNP
hvd.rsmcxk	395	3	cup	cup	NN
hvd.rsmcxk	395	4	cream	cream	NN
hvd.rsmcxk	395	5	,	,	,
hvd.rsmcxk	395	6	pour	pour	VB
hvd.rsmcxk	395	7	over	over	IN
hvd.rsmcxk	395	8	them	-PRON-	PRP
hvd.rsmcxk	395	9	,	,	,
hvd.rsmcxk	395	10	and	and	CC
hvd.rsmcxk	395	11	bits	bit	NNS
hvd.rsmcxk	395	12	of	of	IN
hvd.rsmcxk	395	13	butter	butter	NN
hvd.rsmcxk	395	14	;	;	:
hvd.rsmcxk	395	15	heap	heap	NN
hvd.rsmcxk	395	16	creamed	cream	VBN
hvd.rsmcxk	395	17	asparagus	asparagus	NN
hvd.rsmcxk	395	18	around	around	IN
hvd.rsmcxk	395	19	them	-PRON-	PRP
hvd.rsmcxk	395	20	,	,	,
hvd.rsmcxk	395	21	or	or	CC
hvd.rsmcxk	395	22	nicely	nicely	RB
hvd.rsmcxk	395	23	seasoned	season	VBN
hvd.rsmcxk	395	24	peas	pea	NNS
hvd.rsmcxk	395	25	.	.	.
hvd.rsmcxk	396	1	E.	E.	NNP
hvd.rsmcxk	396	2	TEA	TEA	NNP
hvd.rsmcxk	396	3	RELISH	relish	NN
hvd.rsmcxk	396	4	.	.	.
hvd.rsmcxk	397	1	Take	take	VB
hvd.rsmcxk	397	2	leg	leg	NN
hvd.rsmcxk	397	3	,	,	,
hvd.rsmcxk	397	4	or	or	CC
hvd.rsmcxk	397	5	any	any	DT
hvd.rsmcxk	397	6	piece	piece	NN
hvd.rsmcxk	397	7	of	of	IN
hvd.rsmcxk	397	8	lamb	lamb	NN
hvd.rsmcxk	397	9	free	free	JJ
hvd.rsmcxk	397	10	from	from	IN
hvd.rsmcxk	397	11	fat	fat	NN
hvd.rsmcxk	397	12	.	.	.
hvd.rsmcxk	398	1	Boil	boil	VB
hvd.rsmcxk	398	2	till	till	IN
hvd.rsmcxk	398	3	the	the	DT
hvd.rsmcxk	398	4	bones	bone	NNS
hvd.rsmcxk	398	5	can	can	MD
hvd.rsmcxk	398	6	be	be	VB
hvd.rsmcxk	398	7	easily	easily	RB
hvd.rsmcxk	398	8	removed	remove	VBN
hvd.rsmcxk	398	9	.	.	.
hvd.rsmcxk	399	1	Return	return	VB
hvd.rsmcxk	399	2	the	the	DT
hvd.rsmcxk	399	3	meat	meat	NN
hvd.rsmcxk	399	4	to	to	IN
hvd.rsmcxk	399	5	the	the	DT
hvd.rsmcxk	399	6	kettle	kettle	NN
hvd.rsmcxk	399	7	;	;	:
hvd.rsmcxk	399	8	boil	boil	VB
hvd.rsmcxk	399	9	till	till	IN
hvd.rsmcxk	399	10	little	little	JJ
hvd.rsmcxk	399	11	water	water	NN
hvd.rsmcxk	399	12	remains	remain	VBZ
hvd.rsmcxk	399	13	;	;	:
hvd.rsmcxk	399	14	season	season	NN
hvd.rsmcxk	399	15	to	to	TO
hvd.rsmcxk	399	16	suit	suit	VB
hvd.rsmcxk	399	17	the	the	DT
hvd.rsmcxk	399	18	taste	taste	NN
hvd.rsmcxk	399	19	.	.	.
hvd.rsmcxk	400	1	Have	have	VBP
hvd.rsmcxk	400	2	ready	ready	JJ
hvd.rsmcxk	400	3	6	6	CD
hvd.rsmcxk	400	4	hard	hard	RB
hvd.rsmcxk	400	5	-	-	HYPH
hvd.rsmcxk	400	6	boiled	boil	VBN
hvd.rsmcxk	400	7	eggs	egg	NNS
hvd.rsmcxk	400	8	.	.	.
hvd.rsmcxk	401	1	Lay	lay	VB
hvd.rsmcxk	401	2	the	the	DT
hvd.rsmcxk	401	3	meat	meat	NN
hvd.rsmcxk	401	4	in	in	IN
hvd.rsmcxk	401	5	a	a	DT
hvd.rsmcxk	401	6	mold	mold	NN
hvd.rsmcxk	401	7	,	,	,
hvd.rsmcxk	401	8	with	with	IN
hvd.rsmcxk	401	9	the	the	DT
hvd.rsmcxk	401	10	eggs	egg	NNS
hvd.rsmcxk	401	11	placed	place	VBN
hvd.rsmcxk	401	12	lengthwise	lengthwise	RB
hvd.rsmcxk	401	13	at	at	IN
hvd.rsmcxk	401	14	intervals	interval	NNS
hvd.rsmcxk	401	15	;	;	:
hvd.rsmcxk	401	16	keep	keep	VB
hvd.rsmcxk	401	17	cold	cold	JJ
hvd.rsmcxk	401	18	.	.	.
hvd.rsmcxk	402	1	When	when	WRB
hvd.rsmcxk	402	2	ready	ready	JJ
hvd.rsmcxk	402	3	for	for	IN
hvd.rsmcxk	402	4	use	use	NN
hvd.rsmcxk	402	5	cut	cut	NN
hvd.rsmcxk	402	6	in	in	IN
hvd.rsmcxk	402	7	slices	slice	NNS
hvd.rsmcxk	402	8	.	.	.
hvd.rsmcxk	403	1	CHELSEA	CHELSEA	NNP
hvd.rsmcxk	403	2	.	.	.
hvd.rsmcxk	404	1	BEEF	BEEF	NNP
hvd.rsmcxk	404	2	.	.	.
hvd.rsmcxk	405	1	AU	AU	NNP
hvd.rsmcxk	405	2	GRATIN	GRATIN	NNP
hvd.rsmcxk	405	3	.	.	.
hvd.rsmcxk	406	1	Take	take	VB
hvd.rsmcxk	406	2	cold	cold	JJ
hvd.rsmcxk	406	3	beef	beef	NN
hvd.rsmcxk	406	4	,	,	,
hvd.rsmcxk	406	5	either	either	CC
hvd.rsmcxk	406	6	boiled	boil	VBN
hvd.rsmcxk	406	7	or	or	CC
hvd.rsmcxk	406	8	roasted	roast	VBN
hvd.rsmcxk	406	9	.	.	.
hvd.rsmcxk	407	1	Cut	Cut	VBN
hvd.rsmcxk	407	2	in	in	IN
hvd.rsmcxk	407	3	small	small	JJ
hvd.rsmcxk	407	4	pieces	piece	NNS
hvd.rsmcxk	407	5	(	(	-LRB-
hvd.rsmcxk	407	6	or	or	CC
hvd.rsmcxk	407	7	chop	chop	VB
hvd.rsmcxk	407	8	)	)	-RRB-
hvd.rsmcxk	407	9	;	;	:
hvd.rsmcxk	407	10	butter	butter	VB
hvd.rsmcxk	407	11	a	a	DT
hvd.rsmcxk	407	12	dish	dish	NN
hvd.rsmcxk	407	13	,	,	,
hvd.rsmcxk	407	14	sprinkle	sprinkle	VB
hvd.rsmcxk	407	15	with	with	IN
hvd.rsmcxk	407	16	bread	bread	NN
hvd.rsmcxk	407	17	crumbs	crumb	NNS
hvd.rsmcxk	407	18	,	,	,
hvd.rsmcxk	407	19	then	then	RB
hvd.rsmcxk	407	20	meat	meat	NN
hvd.rsmcxk	407	21	,	,	,
hvd.rsmcxk	407	22	season	season	NN
hvd.rsmcxk	407	23	with	with	IN
hvd.rsmcxk	407	24	salt	salt	NN
hvd.rsmcxk	407	25	and	and	CC
hvd.rsmcxk	407	26	pepper	pepper	NN
hvd.rsmcxk	407	27	,	,	,
hvd.rsmcxk	407	28	and	and	CC
hvd.rsmcxk	407	29	sweet	sweet	JJ
hvd.rsmcxk	407	30	herb	herb	NN
hvd.rsmcxk	407	31	to	to	IN
hvd.rsmcxk	407	32	taste	taste	VB
hvd.rsmcxk	407	33	;	;	:
hvd.rsmcxk	407	34	then	then	RB
hvd.rsmcxk	407	35	more	more	JJR
hvd.rsmcxk	407	36	bread	bread	NN
hvd.rsmcxk	407	37	,	,	,
hvd.rsmcxk	407	38	and	and	CC
hvd.rsmcxk	407	39	so	so	RB
hvd.rsmcxk	407	40	on	on	RB
hvd.rsmcxk	407	41	,	,	,
hvd.rsmcxk	407	42	till	till	IN
hvd.rsmcxk	407	43	the	the	DT
hvd.rsmcxk	407	44	dish	dish	NN
hvd.rsmcxk	407	45	is	be	VBZ
hvd.rsmcxk	407	46	full	full	JJ
hvd.rsmcxk	407	47	.	.	.
hvd.rsmcxk	408	1	If	if	IN
hvd.rsmcxk	408	2	meat	meat	NN
hvd.rsmcxk	408	3	is	be	VBZ
hvd.rsmcxk	408	4	lean	lean	JJ
hvd.rsmcxk	408	5	,	,	,
hvd.rsmcxk	408	6	add	add	VB
hvd.rsmcxk	408	7	bits	bit	NNS
hvd.rsmcxk	408	8	of	of	IN
hvd.rsmcxk	408	9	butter	butter	NN
hvd.rsmcxk	408	10	.	.	.
hvd.rsmcxk	409	1	Pour	pour	VB
hvd.rsmcxk	409	2	over	over	IN
hvd.rsmcxk	409	3	f	f	NNP
hvd.rsmcxk	409	4	cup	cup	NN
hvd.rsmcxk	409	5	of	of	IN
hvd.rsmcxk	409	6	gravy	gravy	NN
hvd.rsmcxk	409	7	or	or	CC
hvd.rsmcxk	409	8	water	water	NN
hvd.rsmcxk	409	9	,	,	,
hvd.rsmcxk	409	10	and	and	CC
hvd.rsmcxk	409	11	bake	bake	VB
hvd.rsmcxk	409	12	.	.	.
hvd.rsmcxk	410	1	F.	F.	NNP
hvd.rsmcxk	410	2	A.	a.	NN
hvd.rsmcxk	410	3	C.	C.	NNP
hvd.rsmcxk	410	4	BEEF	beef	NN
hvd.rsmcxk	410	5	AND	and	CC
hvd.rsmcxk	410	6	VEAL	VEAL	NNP
hvd.rsmcxk	410	7	PIE	PIE	NNP
hvd.rsmcxk	410	8	.	.	.
hvd.rsmcxk	411	1	Take	take	VB
hvd.rsmcxk	411	2	rare	rare	JJ
hvd.rsmcxk	411	3	cold	cold	JJ
hvd.rsmcxk	411	4	bits	bit	NNS
hvd.rsmcxk	411	5	of	of	IN
hvd.rsmcxk	411	6	beef	beef	NN
hvd.rsmcxk	411	7	and	and	CC
hvd.rsmcxk	411	8	veal	veal	NN
hvd.rsmcxk	411	9	and	and	CC
hvd.rsmcxk	411	10	1	1	CD
hvd.rsmcxk	411	11	slice	slice	NN
hvd.rsmcxk	411	12	of	of	IN
hvd.rsmcxk	411	13	salt	salt	NN
hvd.rsmcxk	411	14	pork	pork	NN
hvd.rsmcxk	411	15	,	,	,
hvd.rsmcxk	411	16	in	in	IN
hvd.rsmcxk	411	17	all	all	DT
hvd.rsmcxk	411	18	about	about	RB
hvd.rsmcxk	411	19	1	1	CD
hvd.rsmcxk	411	20	qt	qt	NN
hvd.rsmcxk	411	21	.	.	.
hvd.rsmcxk	411	22	,	,	,
hvd.rsmcxk	411	23	one	one	CD
hvd.rsmcxk	411	24	small	small	JJ
hvd.rsmcxk	411	25	onion	onion	NN
hvd.rsmcxk	411	26	.	.	.
hvd.rsmcxk	412	1	Mince	mince	VB
hvd.rsmcxk	412	2	all	all	DT
hvd.rsmcxk	412	3	to-	to-	VBD
hvd.rsmcxk	412	4	gether	gether	RB
hvd.rsmcxk	412	5	,	,	,
hvd.rsmcxk	412	6	season	season	NN
hvd.rsmcxk	412	7	with	with	IN
hvd.rsmcxk	412	8	salt	salt	NN
hvd.rsmcxk	412	9	and	and	CC
hvd.rsmcxk	412	10	pepper	pepper	NN
hvd.rsmcxk	412	11	to	to	TO
hvd.rsmcxk	412	12	taste	taste	VB
hvd.rsmcxk	412	13	,	,	,
hvd.rsmcxk	412	14	1	1	CD
hvd.rsmcxk	412	15	cup	cup	NN
hvd.rsmcxk	412	16	of	of	IN
hvd.rsmcxk	412	17	meat	meat	NN
hvd.rsmcxk	412	18	stock	stock	NN
hvd.rsmcxk	412	19	.	.	.
hvd.rsmcxk	413	1	Pour	pour	VB
hvd.rsmcxk	413	2	in	in	IN
hvd.rsmcxk	413	3	a	a	DT
hvd.rsmcxk	413	4	pudding	pudding	NN
hvd.rsmcxk	413	5	dish	dish	NN
hvd.rsmcxk	413	6	,	,	,
hvd.rsmcxk	413	7	add	add	VB
hvd.rsmcxk	413	8	bits	bit	NNS
hvd.rsmcxk	413	9	of	of	IN
hvd.rsmcxk	413	10	butter	butter	NN
hvd.rsmcxk	413	11	size	size	NN
hvd.rsmcxk	413	12	of	of	IN
hvd.rsmcxk	413	13	an	an	DT
hvd.rsmcxk	413	14	egg	egg	NN
hvd.rsmcxk	413	15	;	;	:
hvd.rsmcxk	413	16	cover	cover	VB
hvd.rsmcxk	413	17	with	with	IN
hvd.rsmcxk	413	18	soda	soda	NN
hvd.rsmcxk	413	19	crust	crust	NN
hvd.rsmcxk	413	20	or	or	CC
hvd.rsmcxk	413	21	puff	puff	NN
hvd.rsmcxk	413	22	paste	paste	NN
hvd.rsmcxk	413	23	.	.	.
hvd.rsmcxk	414	1	Bake	bake	VB
hvd.rsmcxk	414	2	4	4	CD
hvd.rsmcxk	414	3	hour	hour	NN
hvd.rsmcxk	414	4	;	;	:
hvd.rsmcxk	414	5	serve	serve	VB
hvd.rsmcxk	414	6	.	.	.
hvd.rsmcxk	415	1	TO	to	TO
hvd.rsmcxk	415	2	WARM	warm	VB
hvd.rsmcxk	415	3	OVER	over	RP
hvd.rsmcxk	415	4	MEAT	meat	NN
hvd.rsmcxk	415	5	.	.	.
hvd.rsmcxk	416	1	Butter	butter	NN
hvd.rsmcxk	416	2	a	a	DT
hvd.rsmcxk	416	3	dish	dish	NN
hvd.rsmcxk	416	4	;	;	:
hvd.rsmcxk	416	5	put	put	VBN
hvd.rsmcxk	416	6	in	in	RP
hvd.rsmcxk	416	7	a	a	DT
hvd.rsmcxk	416	8	layer	layer	NN
hvd.rsmcxk	416	9	of	of	IN
hvd.rsmcxk	416	10	mashed	mash	VBN
hvd.rsmcxk	416	11	seasoned	seasoned	JJ
hvd.rsmcxk	416	12	pota-	pota-	NN
hvd.rsmcxk	416	13	toes	toe	NNS
hvd.rsmcxk	416	14	,	,	,
hvd.rsmcxk	416	15	then	then	RB
hvd.rsmcxk	416	16	any	any	DT
hvd.rsmcxk	416	17	kind	kind	NN
hvd.rsmcxk	416	18	of	of	IN
hvd.rsmcxk	416	19	meat	meat	NN
hvd.rsmcxk	416	20	you	-PRON-	PRP
hvd.rsmcxk	416	21	wish	wish	VBP
hvd.rsmcxk	416	22	to	to	TO
hvd.rsmcxk	416	23	utilize	utilize	VB
hvd.rsmcxk	416	24	;	;	:
hvd.rsmcxk	416	25	chop	chop	VB
hvd.rsmcxk	416	26	fine	fine	RB
hvd.rsmcxk	416	27	,	,	,
hvd.rsmcxk	416	28	season	season	NN
hvd.rsmcxk	416	29	with	with	IN
hvd.rsmcxk	416	30	salt	salt	NN
hvd.rsmcxk	416	31	,	,	,
hvd.rsmcxk	416	32	pepper	pepper	NN
hvd.rsmcxk	416	33	and	and	CC
hvd.rsmcxk	416	34	butter	butter	NN
hvd.rsmcxk	416	35	to	to	TO
hvd.rsmcxk	416	36	taste	taste	VB
hvd.rsmcxk	416	37	,	,	,
hvd.rsmcxk	416	38	then	then	RB
hvd.rsmcxk	416	39	E.	E.	NNP
hvd.rsmcxk	416	40	34	34	CD
hvd.rsmcxk	416	41	CULINARY	culinary	JJ
hvd.rsmcxk	416	42	GEMS	gem	NNS
hvd.rsmcxk	416	43	.	.	.
hvd.rsmcxk	417	1	more	more	RBR
hvd.rsmcxk	417	2	mashed	mash	VBN
hvd.rsmcxk	417	3	potato	potato	NN
hvd.rsmcxk	417	4	;	;	:
hvd.rsmcxk	417	5	so	so	RB
hvd.rsmcxk	417	6	on	on	RB
hvd.rsmcxk	417	7	,	,	,
hvd.rsmcxk	417	8	till	till	IN
hvd.rsmcxk	417	9	the	the	DT
hvd.rsmcxk	417	10	dish	dish	NN
hvd.rsmcxk	417	11	is	be	VBZ
hvd.rsmcxk	417	12	full	full	JJ
hvd.rsmcxk	417	13	.	.	.
hvd.rsmcxk	418	1	The	the	DT
hvd.rsmcxk	418	2	top	top	JJ
hvd.rsmcxk	418	3	layer	layer	NN
hvd.rsmcxk	418	4	should	should	MD
hvd.rsmcxk	418	5	be	be	VB
hvd.rsmcxk	418	6	potato	potato	NN
hvd.rsmcxk	418	7	.	.	.
hvd.rsmcxk	419	1	If	if	IN
hvd.rsmcxk	419	2	meat	meat	NN
hvd.rsmcxk	419	3	which	which	WDT
hvd.rsmcxk	419	4	has	have	VBZ
hvd.rsmcxk	419	5	been	be	VBN
hvd.rsmcxk	419	6	boiled	boil	VBN
hvd.rsmcxk	419	7	for	for	IN
hvd.rsmcxk	419	8	soup	soup	NN
hvd.rsmcxk	419	9	is	be	VBZ
hvd.rsmcxk	419	10	used	use	VBN
hvd.rsmcxk	419	11	,	,	,
hvd.rsmcxk	419	12	pour	pour	VB
hvd.rsmcxk	419	13	over	over	IN
hvd.rsmcxk	419	14	1	1	CD
hvd.rsmcxk	419	15	cup	cup	NN
hvd.rsmcxk	419	16	of	of	IN
hvd.rsmcxk	419	17	meat	meat	NN
hvd.rsmcxk	419	18	stock	stock	NN
hvd.rsmcxk	419	19	,	,	,
hvd.rsmcxk	419	20	cover	cover	VBP
hvd.rsmcxk	419	21	with	with	IN
hvd.rsmcxk	419	22	the	the	DT
hvd.rsmcxk	419	23	potato	potato	NN
hvd.rsmcxk	419	24	,	,	,
hvd.rsmcxk	419	25	spread	spread	VBN
hvd.rsmcxk	419	26	on	on	IN
hvd.rsmcxk	419	27	beaten	beat	VBN
hvd.rsmcxk	419	28	egg	egg	NN
hvd.rsmcxk	419	29	.	.	.
hvd.rsmcxk	420	1	Bake	Bake	NNP
hvd.rsmcxk	420	2	ţ	ţ	NNP
hvd.rsmcxk	420	3	hour	hour	NN
hvd.rsmcxk	420	4	;	;	:
hvd.rsmcxk	420	5	serve	serve	VB
hvd.rsmcxk	420	6	hot	hot	JJ
hvd.rsmcxk	420	7	.	.	.
hvd.rsmcxk	421	1	MRS	MRS	NNP
hvd.rsmcxk	421	2	.	.	.
hvd.rsmcxk	421	3	Wm	Wm	NNP
hvd.rsmcxk	421	4	.	.	.
hvd.rsmcxk	422	1	G.	G.	NNP
hvd.rsmcxk	422	2	BATES	BATES	NNP
hvd.rsmcxk	422	3	.	.	.
hvd.rsmcxk	423	1	BEEF	beef	NN
hvd.rsmcxk	423	2	STEW	STEW	NNP
hvd.rsmcxk	423	3	WITH	with	IN
hvd.rsmcxk	423	4	DUMPLINGS	dumpling	NNS
hvd.rsmcxk	423	5	.	.	.
hvd.rsmcxk	424	1	Two	two	CD
hvd.rsmcxk	424	2	lbs	lb	NNS
hvd.rsmcxk	424	3	.	.	.
hvd.rsmcxk	425	1	round	round	JJ
hvd.rsmcxk	425	2	beef	beef	NN
hvd.rsmcxk	425	3	,	,	,
hvd.rsmcxk	425	4	or	or	CC
hvd.rsmcxk	425	5	any	any	DT
hvd.rsmcxk	425	6	cheap	cheap	JJ
hvd.rsmcxk	425	7	part	part	NN
hvd.rsmcxk	425	8	;	;	:
hvd.rsmcxk	425	9	24	24	CD
hvd.rsmcxk	425	10	if	if	IN
hvd.rsmcxk	425	11	bone	bone	NN
hvd.rsmcxk	425	12	in	in	IN
hvd.rsmcxk	425	13	it	-PRON-	PRP
hvd.rsmcxk	425	14	;	;	:
hvd.rsmcxk	425	15	1	1	CD
hvd.rsmcxk	425	16	onion	onion	NN
hvd.rsmcxk	425	17	,	,	,
hvd.rsmcxk	425	18	2	2	CD
hvd.rsmcxk	425	19	slices	slice	NNS
hvd.rsmcxk	425	20	of	of	IN
hvd.rsmcxk	425	21	carrot	carrot	NN
hvd.rsmcxk	425	22	,	,	,
hvd.rsmcxk	425	23	2	2	CD
hvd.rsmcxk	425	24	turnips	turnip	NNS
hvd.rsmcxk	425	25	,	,	,
hvd.rsmcxk	425	26	2	2	CD
hvd.rsmcxk	425	27	potatoes	potato	NNS
hvd.rsmcxk	425	28	,	,	,
hvd.rsmcxk	425	29	3	3	CD
hvd.rsmcxk	425	30	table	table	NN
hvd.rsmcxk	425	31	-	-	HYPH
hvd.rsmcxk	425	32	spoons	spoon	NNS
hvd.rsmcxk	425	33	of	of	IN
hvd.rsmcxk	425	34	flour	flour	NN
hvd.rsmcxk	425	35	,	,	,
hvd.rsmcxk	425	36	salt	salt	NN
hvd.rsmcxk	425	37	and	and	CC
hvd.rsmcxk	425	38	pepper	pepper	NN
hvd.rsmcxk	425	39	to	to	TO
hvd.rsmcxk	425	40	taste	taste	VB
hvd.rsmcxk	425	41	,	,	,
hvd.rsmcxk	425	42	1	1	CD
hvd.rsmcxk	425	43	large	large	JJ
hvd.rsmcxk	425	44	qt	qt	NN
hvd.rsmcxk	425	45	.	.	.
hvd.rsmcxk	426	1	of	of	IN
hvd.rsmcxk	426	2	water	water	NN
hvd.rsmcxk	426	3	.	.	.
hvd.rsmcxk	427	1	Cut	cut	VB
hvd.rsmcxk	427	2	all	all	PDT
hvd.rsmcxk	427	3	the	the	DT
hvd.rsmcxk	427	4	fat	fat	NN
hvd.rsmcxk	427	5	from	from	IN
hvd.rsmcxk	427	6	the	the	DT
hvd.rsmcxk	427	7	meat	meat	NN
hvd.rsmcxk	427	8	,	,	,
hvd.rsmcxk	427	9	and	and	CC
hvd.rsmcxk	427	10	put	put	VBD
hvd.rsmcxk	427	11	it	-PRON-	PRP
hvd.rsmcxk	427	12	in	in	IN
hvd.rsmcxk	427	13	a	a	DT
hvd.rsmcxk	427	14	stewpan	stewpan	NN
hvd.rsmcxk	427	15	;	;	:
hvd.rsmcxk	427	16	fry	fry	VB
hvd.rsmcxk	427	17	gently	gently	RB
hvd.rsmcxk	427	18	10	10	CD
hvd.rsmcxk	427	19	or	or	CC
hvd.rsmcxk	427	20	15	15	CD
hvd.rsmcxk	427	21	minutes	minute	NNS
hvd.rsmcxk	427	22	.	.	.
hvd.rsmcxk	428	1	Cut	cut	VB
hvd.rsmcxk	428	2	the	the	DT
hvd.rsmcxk	428	3	sliced	slice	VBN
hvd.rsmcxk	428	4	vegetables	vegetable	NNS
hvd.rsmcxk	428	5	in	in	IN
hvd.rsmcxk	428	6	small	small	JJ
hvd.rsmcxk	428	7	pieces	piece	NNS
hvd.rsmcxk	428	8	;	;	:
hvd.rsmcxk	428	9	fry	fry	VB
hvd.rsmcxk	428	10	in	in	IN
hvd.rsmcxk	428	11	the	the	DT
hvd.rsmcxk	428	12	hot	hot	JJ
hvd.rsmcxk	428	13	fat	fat	NN
hvd.rsmcxk	428	14	10	10	CD
hvd.rsmcxk	428	15	minutes	minute	NNS
hvd.rsmcxk	428	16	.	.	.
hvd.rsmcxk	429	1	Cut	cut	VB
hvd.rsmcxk	429	2	the	the	DT
hvd.rsmcxk	429	3	beef	beef	NN
hvd.rsmcxk	429	4	into	into	IN
hvd.rsmcxk	429	5	inch	inch	NN
hvd.rsmcxk	429	6	squares	square	NNS
hvd.rsmcxk	429	7	,	,	,
hvd.rsmcxk	429	8	salt	salt	NN
hvd.rsmcxk	429	9	and	and	CC
hvd.rsmcxk	429	10	pepper	pepper	NN
hvd.rsmcxk	429	11	it	-PRON-	PRP
hvd.rsmcxk	429	12	;	;	:
hvd.rsmcxk	429	13	2	2	CD
hvd.rsmcxk	429	14	table	table	NN
hvd.rsmcxk	429	15	-	-	HYPH
hvd.rsmcxk	429	16	spoons	spoon	NNS
hvd.rsmcxk	429	17	of	of	IN
hvd.rsmcxk	429	18	the	the	DT
hvd.rsmcxk	429	19	flour	flour	NN
hvd.rsmcxk	429	20	rubbed	rub	VBD
hvd.rsmcxk	429	21	into	into	IN
hvd.rsmcxk	429	22	the	the	DT
hvd.rsmcxk	429	23	meat	meat	NN
hvd.rsmcxk	429	24	.	.	.
hvd.rsmcxk	430	1	Put	put	VB
hvd.rsmcxk	430	2	meat	meat	NN
hvd.rsmcxk	430	3	in	in	IN
hvd.rsmcxk	430	4	the	the	DT
hvd.rsmcxk	430	5	stewpan	stewpan	NN
hvd.rsmcxk	430	6	;	;	:
hvd.rsmcxk	430	7	stir	stir	VB
hvd.rsmcxk	430	8	it	-PRON-	PRP
hvd.rsmcxk	430	9	about	about	IN
hvd.rsmcxk	430	10	till	till	IN
hvd.rsmcxk	430	11	it	-PRON-	PRP
hvd.rsmcxk	430	12	begins	begin	VBZ
hvd.rsmcxk	430	13	to	to	IN
hvd.rsmcxk	430	14	brown	brown	NNP
hvd.rsmcxk	430	15	,	,	,
hvd.rsmcxk	430	16	add	add	VB
hvd.rsmcxk	430	17	the	the	DT
hvd.rsmcxk	430	18	water	water	NN
hvd.rsmcxk	430	19	.	.	.
hvd.rsmcxk	431	1	Let	let	VB
hvd.rsmcxk	431	2	it	-PRON-	PRP
hvd.rsmcxk	431	3	boil	boil	VB
hvd.rsmcxk	431	4	up	up	RP
hvd.rsmcxk	431	5	quickly	quickly	RB
hvd.rsmcxk	431	6	,	,	,
hvd.rsmcxk	431	7	and	and	CC
hvd.rsmcxk	431	8	skim	skim	VBP
hvd.rsmcxk	431	9	;	;	:
hvd.rsmcxk	431	10	then	then	RB
hvd.rsmcxk	431	11	set	set	VB
hvd.rsmcxk	431	12	it	-PRON-	PRP
hvd.rsmcxk	431	13	back	back	RB
hvd.rsmcxk	431	14	where	where	WRB
hvd.rsmcxk	431	15	it	-PRON-	PRP
hvd.rsmcxk	431	16	will	will	MD
hvd.rsmcxk	431	17	just	just	RB
hvd.rsmcxk	431	18	bubble	bubble	VB
hvd.rsmcxk	431	19	24	24	CD
hvd.rsmcxk	431	20	hours	hour	NNS
hvd.rsmcxk	431	21	.	.	.
hvd.rsmcxk	432	1	Add	add	VB
hvd.rsmcxk	432	2	the	the	DT
hvd.rsmcxk	432	3	pota-	pota-	NN
hvd.rsmcxk	432	4	toes	toe	NNS
hvd.rsmcxk	432	5	sliced	slice	VBN
hvd.rsmcxk	432	6	;	;	:
hvd.rsmcxk	432	7	add	add	VB
hvd.rsmcxk	432	8	1	1	CD
hvd.rsmcxk	432	9	table	table	NN
hvd.rsmcxk	432	10	-	-	HYPH
hvd.rsmcxk	432	11	spoon	spoon	NN
hvd.rsmcxk	432	12	of	of	IN
hvd.rsmcxk	432	13	flour	flour	NN
hvd.rsmcxk	432	14	mixed	mix	VBN
hvd.rsmcxk	432	15	with	with	IN
hvd.rsmcxk	432	16	1	1	CD
hvd.rsmcxk	432	17	cup	cup	NN
hvd.rsmcxk	432	18	of	of	IN
hvd.rsmcxk	432	19	water	water	NN
hvd.rsmcxk	432	20	;	;	:
hvd.rsmcxk	432	21	boil	boil	VB
hvd.rsmcxk	432	22	10	10	CD
hvd.rsmcxk	432	23	minutes	minute	NNS
hvd.rsmcxk	432	24	;	;	:
hvd.rsmcxk	432	25	add	add	VB
hvd.rsmcxk	432	26	the	the	DT
hvd.rsmcxk	432	27	dumplings	dumpling	NNS
hvd.rsmcxk	432	28	.	.	.
hvd.rsmcxk	433	1	Boil	boil	VB
hvd.rsmcxk	433	2	hard	hard	RB
hvd.rsmcxk	433	3	,	,	,
hvd.rsmcxk	433	4	taking	take	VBG
hvd.rsmcxk	433	5	care	care	NN
hvd.rsmcxk	433	6	that	that	IN
hvd.rsmcxk	433	7	it	-PRON-	PRP
hvd.rsmcxk	433	8	does	do	VBZ
hvd.rsmcxk	433	9	not	not	RB
hvd.rsmcxk	433	10	burn	burn	VB
hvd.rsmcxk	433	11	,	,	,
hvd.rsmcxk	433	12	15	15	CD
hvd.rsmcxk	433	13	minutes	minute	NNS
hvd.rsmcxk	433	14	.	.	.
hvd.rsmcxk	434	1	Dumplings	dumpling	NNS
hvd.rsmcxk	434	2	:	:	:
hvd.rsmcxk	434	3	One	one	CD
hvd.rsmcxk	434	4	pt	pt	NN
hvd.rsmcxk	434	5	.	.	.
hvd.rsmcxk	435	1	of	of	IN
hvd.rsmcxk	435	2	flour	flour	NN
hvd.rsmcxk	435	3	,	,	,
hvd.rsmcxk	435	4	2	2	CD
hvd.rsmcxk	435	5	heaping	heap	VBG
hvd.rsmcxk	435	6	tea	tea	NN
hvd.rsmcxk	435	7	-	-	HYPH
hvd.rsmcxk	435	8	spoons	spoon	NNS
hvd.rsmcxk	435	9	bak-	bak-	VBP
hvd.rsmcxk	435	10	ing	ing	DT
hvd.rsmcxk	435	11	powder	powder	NN
hvd.rsmcxk	435	12	,	,	,
hvd.rsmcxk	435	13	1	1	CD
hvd.rsmcxk	435	14	of	of	IN
hvd.rsmcxk	435	15	salt	salt	NN
hvd.rsmcxk	435	16	,	,	,
hvd.rsmcxk	435	17	1	1	CD
hvd.rsmcxk	435	18	tea	tea	NN
hvd.rsmcxk	435	19	-	-	HYPH
hvd.rsmcxk	435	20	spoon	spoon	NN
hvd.rsmcxk	435	21	of	of	IN
hvd.rsmcxk	435	22	fine	fine	JJ
hvd.rsmcxk	435	23	granulated	granulated	JJ
hvd.rsmcxk	435	24	sugar	sugar	NN
hvd.rsmcxk	435	25	.	.	.
hvd.rsmcxk	436	1	Put	put	VB
hvd.rsmcxk	436	2	all	all	DT
hvd.rsmcxk	436	3	into	into	IN
hvd.rsmcxk	436	4	a	a	DT
hvd.rsmcxk	436	5	sieve	sieve	NN
hvd.rsmcxk	436	6	,	,	,
hvd.rsmcxk	436	7	mix	mix	VB
hvd.rsmcxk	436	8	thoroughly	thoroughly	RB
hvd.rsmcxk	436	9	,	,	,
hvd.rsmcxk	436	10	and	and	CC
hvd.rsmcxk	436	11	sift	sift	VB
hvd.rsmcxk	436	12	;	;	:
hvd.rsmcxk	436	13	wet	wet	JJ
hvd.rsmcxk	436	14	with	with	IN
hvd.rsmcxk	436	15	1	1	CD
hvd.rsmcxk	436	16	small	small	JJ
hvd.rsmcxk	436	17	cup	cup	NN
hvd.rsmcxk	436	18	of	of	IN
hvd.rsmcxk	436	19	milk	milk	NN
hvd.rsmcxk	436	20	.	.	.
hvd.rsmcxk	437	1	Mix	mix	VB
hvd.rsmcxk	437	2	dough	dough	NN
hvd.rsmcxk	437	3	into	into	IN
hvd.rsmcxk	437	4	a	a	DT
hvd.rsmcxk	437	5	smooth	smooth	JJ
hvd.rsmcxk	437	6	ball	ball	NN
hvd.rsmcxk	437	7	,	,	,
hvd.rsmcxk	437	8	roll	roll	VB
hvd.rsmcxk	437	9	out	out	RP
hvd.rsmcxk	437	10	1	1	CD
hvd.rsmcxk	437	11	inch	inch	NN
hvd.rsmcxk	437	12	thick	thick	JJ
hvd.rsmcxk	437	13	,	,	,
hvd.rsmcxk	437	14	cut	cut	VBN
hvd.rsmcxk	437	15	with	with	IN
hvd.rsmcxk	437	16	biscuit	biscuit	NN
hvd.rsmcxk	437	17	-	-	HYPH
hvd.rsmcxk	437	18	cutter	cutter	NN
hvd.rsmcxk	437	19	.	.	.
hvd.rsmcxk	438	1	Mut-	Mut-	NNP
hvd.rsmcxk	438	2	ton	ton	NN
hvd.rsmcxk	438	3	,	,	,
hvd.rsmcxk	438	4	lamb	lamb	NN
hvd.rsmcxk	438	5	,	,	,
hvd.rsmcxk	438	6	or	or	CC
hvd.rsmcxk	438	7	veal	veal	NN
hvd.rsmcxk	438	8	will	will	MD
hvd.rsmcxk	438	9	do	do	VB
hvd.rsmcxk	438	10	as	as	RB
hvd.rsmcxk	438	11	well	well	RB
hvd.rsmcxk	438	12	for	for	IN
hvd.rsmcxk	438	13	the	the	DT
hvd.rsmcxk	438	14	stew	stew	NN
hvd.rsmcxk	438	15	.	.	.
hvd.rsmcxk	439	1	When	when	WRB
hvd.rsmcxk	439	2	veal	veal	NN
hvd.rsmcxk	439	3	is	be	VBZ
hvd.rsmcxk	439	4	used	use	VBN
hvd.rsmcxk	439	5	,	,	,
hvd.rsmcxk	439	6	fry	fry	VB
hvd.rsmcxk	439	7	2	2	CD
hvd.rsmcxk	439	8	slices	slice	NNS
hvd.rsmcxk	439	9	of	of	IN
hvd.rsmcxk	439	10	pork	pork	NN
hvd.rsmcxk	439	11	.	.	.
hvd.rsmcxk	440	1	Miss	Miss	NNP
hvd.rsmcxk	440	2	PARLOA	PARLOA	NNP
hvd.rsmcxk	440	3	,	,	,
hvd.rsmcxk	440	4	MRS	MRS	NNP
hvd.rsmcxk	440	5	.	.	NNP
hvd.rsmcxk	440	6	D.	D.	NNP
hvd.rsmcxk	440	7	N.	N.	NNP
hvd.rsmcxk	440	8	LANE	LANE	NNP
hvd.rsmcxk	440	9	.	.	.
hvd.rsmcxk	441	1	PLAIN	plain	JJ
hvd.rsmcxk	441	2	STEW	STEW	NNP
hvd.rsmcxk	441	3	.	.	.
hvd.rsmcxk	442	1	Any	any	DT
hvd.rsmcxk	442	2	kind	kind	NN
hvd.rsmcxk	442	3	of	of	IN
hvd.rsmcxk	442	4	meat	meat	NN
hvd.rsmcxk	442	5	can	can	MD
hvd.rsmcxk	442	6	be	be	VB
hvd.rsmcxk	442	7	used	use	VBN
hvd.rsmcxk	442	8	.	.	.
hvd.rsmcxk	443	1	Cut	Cut	VBN
hvd.rsmcxk	443	2	in	in	IN
hvd.rsmcxk	443	3	3	3	CD
hvd.rsmcxk	443	4	or	or	CC
hvd.rsmcxk	443	5	4-inch	4-inch	CD
hvd.rsmcxk	443	6	MEATS	meat	NNS
hvd.rsmcxk	443	7	.	.	.
hvd.rsmcxk	444	1	35	35	CD
hvd.rsmcxk	444	2	squares	square	NNS
hvd.rsmcxk	444	3	.	.	.
hvd.rsmcxk	445	1	Put	put	VB
hvd.rsmcxk	445	2	to	to	TO
hvd.rsmcxk	445	3	boil	boil	VB
hvd.rsmcxk	445	4	with	with	IN
hvd.rsmcxk	445	5	sufficient	sufficient	JJ
hvd.rsmcxk	445	6	water	water	NN
hvd.rsmcxk	445	7	to	to	TO
hvd.rsmcxk	445	8	cover	cover	VB
hvd.rsmcxk	445	9	,	,	,
hvd.rsmcxk	445	10	and	and	CC
hvd.rsmcxk	445	11	seasoned	season	VBN
hvd.rsmcxk	445	12	with	with	IN
hvd.rsmcxk	445	13	salt	salt	NN
hvd.rsmcxk	445	14	and	and	CC
hvd.rsmcxk	445	15	pepper	pepper	NN
hvd.rsmcxk	445	16	to	to	TO
hvd.rsmcxk	445	17	taste	taste	VB
hvd.rsmcxk	445	18	;	;	:
hvd.rsmcxk	445	19	add	add	VB
hvd.rsmcxk	445	20	a	a	DT
hvd.rsmcxk	445	21	small	small	JJ
hvd.rsmcxk	445	22	slice	slice	NN
hvd.rsmcxk	445	23	of	of	IN
hvd.rsmcxk	445	24	salt	salt	NN
hvd.rsmcxk	445	25	pork	pork	NN
hvd.rsmcxk	445	26	,	,	,
hvd.rsmcxk	445	27	cut	cut	VBN
hvd.rsmcxk	445	28	in	in	IN
hvd.rsmcxk	445	29	bits	bit	NNS
hvd.rsmcxk	445	30	.	.	.
hvd.rsmcxk	446	1	Boil	boil	VB
hvd.rsmcxk	446	2	till	till	IN
hvd.rsmcxk	446	3	tender	tender	NN
hvd.rsmcxk	446	4	;	;	:
hvd.rsmcxk	446	5	place	place	NN
hvd.rsmcxk	446	6	upon	upon	IN
hvd.rsmcxk	446	7	a	a	DT
hvd.rsmcxk	446	8	hot	hot	JJ
hvd.rsmcxk	446	9	platter	platter	NN
hvd.rsmcxk	446	10	.	.	.
hvd.rsmcxk	447	1	Add	add	VB
hvd.rsmcxk	447	2	flour	flour	NN
hvd.rsmcxk	447	3	to	to	IN
hvd.rsmcxk	447	4	the	the	DT
hvd.rsmcxk	447	5	liquid	liquid	NN
hvd.rsmcxk	447	6	to	to	TO
hvd.rsmcxk	447	7	make	make	VB
hvd.rsmcxk	447	8	it	-PRON-	PRP
hvd.rsmcxk	447	9	as	as	RB
hvd.rsmcxk	447	10	thick	thick	JJ
hvd.rsmcxk	447	11	as	as	IN
hvd.rsmcxk	447	12	gravy	gravy	NN
hvd.rsmcxk	447	13	;	;	:
hvd.rsmcxk	447	14	butter	butter	NN
hvd.rsmcxk	447	15	to	to	TO
hvd.rsmcxk	447	16	taste	taste	VB
hvd.rsmcxk	447	17	.	.	.
hvd.rsmcxk	447	18	'	'	''
hvd.rsmcxk	448	1	Pour	pour	VB
hvd.rsmcxk	448	2	this	this	DT
hvd.rsmcxk	448	3	over	over	IN
hvd.rsmcxk	448	4	the	the	DT
hvd.rsmcxk	448	5	meat	meat	NN
hvd.rsmcxk	448	6	,	,	,
hvd.rsmcxk	448	7	and	and	CC
hvd.rsmcxk	448	8	add	add	VB
hvd.rsmcxk	448	9	baking	baking	NN
hvd.rsmcxk	448	10	powder	powder	NN
hvd.rsmcxk	448	11	,	,	,
hvd.rsmcxk	448	12	or	or	CC
hvd.rsmcxk	448	13	raised	raise	VBN
hvd.rsmcxk	448	14	dumpling	dumpling	NN
hvd.rsmcxk	448	15	made	make	VBN
hvd.rsmcxk	448	16	like	like	IN
hvd.rsmcxk	448	17	raised	raise	VBN
hvd.rsmcxk	448	18	biscuit	biscuit	NN
hvd.rsmcxk	448	19	,	,	,
hvd.rsmcxk	448	20	rolled	roll	VBN
hvd.rsmcxk	448	21	about	about	IN
hvd.rsmcxk	448	22	of	of	IN
hvd.rsmcxk	448	23	an	an	DT
hvd.rsmcxk	448	24	inch	inch	NN
hvd.rsmcxk	448	25	thick	thick	JJ
hvd.rsmcxk	448	26	,	,	,
hvd.rsmcxk	448	27	and	and	CC
hvd.rsmcxk	448	28	cut	cut	VBD
hvd.rsmcxk	448	29	with	with	IN
hvd.rsmcxk	448	30	bis-	bis-	NN
hvd.rsmcxk	448	31	cuit	cuit	NN
hvd.rsmcxk	448	32	-	-	HYPH
hvd.rsmcxk	448	33	cutter	cutter	NN
hvd.rsmcxk	448	34	.	.	.
hvd.rsmcxk	449	1	To	to	TO
hvd.rsmcxk	449	2	cook	cook	VB
hvd.rsmcxk	449	3	them	-PRON-	PRP
hvd.rsmcxk	449	4	,	,	,
hvd.rsmcxk	449	5	place	place	VB
hvd.rsmcxk	449	6	them	-PRON-	PRP
hvd.rsmcxk	449	7	on	on	IN
hvd.rsmcxk	449	8	the	the	DT
hvd.rsmcxk	449	9	boiling	boiling	NN
hvd.rsmcxk	449	10	meat	meat	NN
hvd.rsmcxk	449	11	,	,	,
hvd.rsmcxk	449	12	or	or	CC
hvd.rsmcxk	449	13	in	in	IN
hvd.rsmcxk	449	14	steamer	steamer	NN
hvd.rsmcxk	449	15	over	over	IN
hvd.rsmcxk	449	16	the	the	DT
hvd.rsmcxk	449	17	meat	meat	NN
hvd.rsmcxk	449	18	.	.	.
hvd.rsmcxk	450	1	Cook	cook	VB
hvd.rsmcxk	450	2	20	20	CD
hvd.rsmcxk	450	3	minutes	minute	NNS
hvd.rsmcxk	450	4	;	;	:
hvd.rsmcxk	450	5	place	place	NN
hvd.rsmcxk	450	6	in	in	IN
hvd.rsmcxk	450	7	warming	warming	NN
hvd.rsmcxk	450	8	-	-	HYPH
hvd.rsmcxk	450	9	closet	closet	NN
hvd.rsmcxk	450	10	till	till	IN
hvd.rsmcxk	450	11	the	the	DT
hvd.rsmcxk	450	12	meat	meat	NN
hvd.rsmcxk	450	13	is	be	VBZ
hvd.rsmcxk	450	14	made	make	VBN
hvd.rsmcxk	450	15	ready	ready	JJ
hvd.rsmcxk	450	16	,	,	,
hvd.rsmcxk	450	17	then	then	RB
hvd.rsmcxk	450	18	serve	serve	VB
hvd.rsmcxk	450	19	immediately	immediately	RB
hvd.rsmcxk	450	20	.	.	.
hvd.rsmcxk	451	1	S.	S.	NNP
hvd.rsmcxk	451	2	FRICADELLA	FRICADELLA	NNP
hvd.rsmcxk	451	3	Take	Take	NNP
hvd.rsmcxk	451	4	pieces	piece	NNS
hvd.rsmcxk	451	5	of	of	IN
hvd.rsmcxk	451	6	meat	meat	NN
hvd.rsmcxk	451	7	left	leave	VBN
hvd.rsmcxk	451	8	from	from	IN
hvd.rsmcxk	451	9	roasts	roast	NNS
hvd.rsmcxk	451	10	;	;	:
hvd.rsmcxk	451	11	part	part	NN
hvd.rsmcxk	451	12	raw	raw	JJ
hvd.rsmcxk	451	13	and	and	CC
hvd.rsmcxk	451	14	part	part	NN
hvd.rsmcxk	451	15	well	well	RB
hvd.rsmcxk	451	16	cooked	cooked	JJ
hvd.rsmcxk	451	17	is	be	VBZ
hvd.rsmcxk	451	18	best	good	JJS
hvd.rsmcxk	451	19	.	.	.
hvd.rsmcxk	452	1	Chop	chop	VB
hvd.rsmcxk	452	2	very	very	RB
hvd.rsmcxk	452	3	fine	fine	RB
hvd.rsmcxk	452	4	,	,	,
hvd.rsmcxk	452	5	and	and	CC
hvd.rsmcxk	452	6	mix	mix	VB
hvd.rsmcxk	452	7	with	with	IN
hvd.rsmcxk	452	8	dry	dry	JJ
hvd.rsmcxk	452	9	bread	bread	NN
hvd.rsmcxk	452	10	,	,	,
hvd.rsmcxk	452	11	soaked	soak	VBN
hvd.rsmcxk	452	12	and	and	CC
hvd.rsmcxk	452	13	squeezed	squeeze	VBN
hvd.rsmcxk	452	14	;	;	:
hvd.rsmcxk	452	15	add	add	VB
hvd.rsmcxk	452	16	salt	salt	NN
hvd.rsmcxk	452	17	and	and	CC
hvd.rsmcxk	452	18	pepper	pepper	NN
hvd.rsmcxk	452	19	to	to	TO
hvd.rsmcxk	452	20	taste	taste	VB
hvd.rsmcxk	452	21	,	,	,
hvd.rsmcxk	452	22	and	and	CC
hvd.rsmcxk	452	23	a	a	DT
hvd.rsmcxk	452	24	tiny	tiny	JJ
hvd.rsmcxk	452	25	bit	bit	NN
hvd.rsmcxk	452	26	of	of	IN
hvd.rsmcxk	452	27	grated	grate	VBN
hvd.rsmcxk	452	28	nutmeg	nutmeg	NN
hvd.rsmcxk	452	29	;	;	:
hvd.rsmcxk	452	30	add	add	VB
hvd.rsmcxk	452	31	meat	meat	NN
hvd.rsmcxk	452	32	stock	stock	NN
hvd.rsmcxk	452	33	or	or	CC
hvd.rsmcxk	452	34	gravy	gravy	NN
hvd.rsmcxk	452	35	to	to	TO
hvd.rsmcxk	452	36	moisten	moisten	VB
hvd.rsmcxk	452	37	sufficiently	sufficiently	RB
hvd.rsmcxk	452	38	to	to	TO
hvd.rsmcxk	452	39	make	make	VB
hvd.rsmcxk	452	40	with	with	IN
hvd.rsmcxk	452	41	the	the	DT
hvd.rsmcxk	452	42	hands	hand	NNS
hvd.rsmcxk	452	43	into	into	IN
hvd.rsmcxk	452	44	balls	ball	NNS
hvd.rsmcxk	452	45	.	.	.
hvd.rsmcxk	453	1	Roll	roll	VB
hvd.rsmcxk	453	2	them	-PRON-	PRP
hvd.rsmcxk	453	3	in	in	IN
hvd.rsmcxk	453	4	fine	fine	JJ
hvd.rsmcxk	453	5	bread	bread	NN
hvd.rsmcxk	453	6	crumbs	crumb	NNS
hvd.rsmcxk	453	7	,	,	,
hvd.rsmcxk	453	8	and	and	CC
hvd.rsmcxk	453	9	fry	fry	VB
hvd.rsmcxk	453	10	quickly	quickly	RB
hvd.rsmcxk	453	11	in	in	IN
hvd.rsmcxk	453	12	hot	hot	JJ
hvd.rsmcxk	453	13	lard	lard	NN
hvd.rsmcxk	453	14	.	.	.
hvd.rsmcxk	454	1	If	if	IN
hvd.rsmcxk	454	2	cooked	cook	VBN
hvd.rsmcxk	454	3	too	too	RB
hvd.rsmcxk	454	4	long	long	RB
hvd.rsmcxk	454	5	the	the	DT
hvd.rsmcxk	454	6	meat	meat	NN
hvd.rsmcxk	454	7	be-	be-	XX
hvd.rsmcxk	454	8	comes	come	VBZ
hvd.rsmcxk	454	9	dry	dry	JJ
hvd.rsmcxk	454	10	.	.	.
hvd.rsmcxk	455	1	Miss	Miss	NNP
hvd.rsmcxk	455	2	JANET	JANET	NNP
hvd.rsmcxk	455	3	TODD	TODD	NNP
hvd.rsmcxk	455	4	.	.	.
hvd.rsmcxk	456	1	FRIZZLED	FRIZZLED	NNP
hvd.rsmcxk	456	2	BEEF	BEEF	NNP
hvd.rsmcxk	456	3	.	.	.
hvd.rsmcxk	457	1	One	one	CD
hvd.rsmcxk	457	2	coffee	coffee	NN
hvd.rsmcxk	457	3	-	-	HYPH
hvd.rsmcxk	457	4	cup	cup	NN
hvd.rsmcxk	457	5	of	of	IN
hvd.rsmcxk	457	6	very	very	RB
hvd.rsmcxk	457	7	thinly	thinly	RB
hvd.rsmcxk	457	8	shaved	shave	VBN
hvd.rsmcxk	457	9	dried	dry	VBN
hvd.rsmcxk	457	10	beef	beef	NN
hvd.rsmcxk	457	11	,	,	,
hvd.rsmcxk	457	12	1	1	CD
hvd.rsmcxk	457	13	sausage	sausage	NN
hvd.rsmcxk	457	14	sliced	slice	VBN
hvd.rsmcxk	457	15	about	about	RB
hvd.rsmcxk	457	16	1	1	CD
hvd.rsmcxk	457	17	inch	inch	NN
hvd.rsmcxk	457	18	thick	thick	JJ
hvd.rsmcxk	457	19	.	.	.
hvd.rsmcxk	458	1	Add	add	VB
hvd.rsmcxk	458	2	1	1	CD
hvd.rsmcxk	458	3	pt	pt	NN
hvd.rsmcxk	458	4	.	.	.
hvd.rsmcxk	459	1	of	of	IN
hvd.rsmcxk	459	2	cold	cold	JJ
hvd.rsmcxk	459	3	water	water	NN
hvd.rsmcxk	459	4	;	;	:
hvd.rsmcxk	459	5	boil	boil	NN
hvd.rsmcxk	459	6	2	2	CD
hvd.rsmcxk	459	7	minutes	minute	NNS
hvd.rsmcxk	459	8	;	;	:
hvd.rsmcxk	459	9	add	add	VB
hvd.rsmcxk	459	10	1	1	CD
hvd.rsmcxk	459	11	table	table	NN
hvd.rsmcxk	459	12	-	-	HYPH
hvd.rsmcxk	459	13	spoon	spoon	NN
hvd.rsmcxk	459	14	of	of	IN
hvd.rsmcxk	459	15	flour	flour	NN
hvd.rsmcxk	459	16	,	,	,
hvd.rsmcxk	459	17	butter	butter	NN
hvd.rsmcxk	459	18	half	half	NN
hvd.rsmcxk	459	19	as	as	RB
hvd.rsmcxk	459	20	large	large	JJ
hvd.rsmcxk	459	21	as	as	IN
hvd.rsmcxk	459	22	an	an	DT
hvd.rsmcxk	459	23	egg	egg	NN
hvd.rsmcxk	459	24	,	,	,
hvd.rsmcxk	459	25	1	1	CD
hvd.rsmcxk	459	26	egg	egg	NN
hvd.rsmcxk	459	27	;	;	:
hvd.rsmcxk	459	28	boil	boil	NN
hvd.rsmcxk	459	29	2	2	CD
hvd.rsmcxk	459	30	minutes	minute	NNS
hvd.rsmcxk	459	31	,	,	,
hvd.rsmcxk	459	32	and	and	CC
hvd.rsmcxk	459	33	serve	serve	VB
hvd.rsmcxk	459	34	.	.	.
hvd.rsmcxk	460	1	Or	or	CC
hvd.rsmcxk	460	2	,	,	,
hvd.rsmcxk	460	3	take	take	VB
hvd.rsmcxk	460	4	2	2	CD
hvd.rsmcxk	460	5	cups	cup	NNS
hvd.rsmcxk	460	6	of	of	IN
hvd.rsmcxk	460	7	the	the	DT
hvd.rsmcxk	460	8	beef	beef	NN
hvd.rsmcxk	460	9	,	,	,
hvd.rsmcxk	460	10	add	add	VB
hvd.rsmcxk	460	11	13	13	CD
hvd.rsmcxk	460	12	pts	pt	NNS
hvd.rsmcxk	460	13	.	.	.
hvd.rsmcxk	461	1	of	of	IN
hvd.rsmcxk	461	2	thin	thin	JJ
hvd.rsmcxk	461	3	cream	cream	NN
hvd.rsmcxk	461	4	,	,	,
hvd.rsmcxk	461	5	or	or	CC
hvd.rsmcxk	461	6	rich	rich	JJ
hvd.rsmcxk	461	7	milk	milk	NN
hvd.rsmcxk	461	8	.	.	.
hvd.rsmcxk	462	1	Cook	cook	VB
hvd.rsmcxk	462	2	as	as	IN
hvd.rsmcxk	462	3	above	above	RB
hvd.rsmcxk	462	4	,	,	,
hvd.rsmcxk	462	5	omitting	omit	VBG
hvd.rsmcxk	462	6	the	the	DT
hvd.rsmcxk	462	7	butter	butter	NN
hvd.rsmcxk	462	8	if	if	IN
hvd.rsmcxk	462	9	cream	cream	NN
hvd.rsmcxk	462	10	is	be	VBZ
hvd.rsmcxk	462	11	used	use	VBN
hvd.rsmcxk	462	12	.	.	.
hvd.rsmcxk	463	1	CENTRAL	CENTRAL	NNP
hvd.rsmcxk	463	2	.	.	.
hvd.rsmcxk	463	3	”	"	''
hvd.rsmcxk	463	4	HAM	HAM	NNP
hvd.rsmcxk	463	5	CAKES	CAKES	NNP
hvd.rsmcxk	463	6	.	.	.
hvd.rsmcxk	464	1	Take	take	VB
hvd.rsmcxk	464	2	1	1	CD
hvd.rsmcxk	464	3	pt	pt	NN
hvd.rsmcxk	464	4	.	.	.
hvd.rsmcxk	465	1	bits	bit	NNS
hvd.rsmcxk	465	2	of	of	IN
hvd.rsmcxk	465	3	cold	cold	JJ
hvd.rsmcxk	465	4	boiled	boil	VBN
hvd.rsmcxk	465	5	ham	ham	NN
hvd.rsmcxk	465	6	.	.	.
hvd.rsmcxk	466	1	Chop	chop	VB
hvd.rsmcxk	466	2	very	very	RB
hvd.rsmcxk	466	3	fine	fine	JJ
hvd.rsmcxk	466	4	,	,	,
hvd.rsmcxk	466	5	-	-	:
hvd.rsmcxk	466	6	36	36	CD
hvd.rsmcxk	466	7	CULINARY	culinary	JJ
hvd.rsmcxk	466	8	GEMS	gem	NNS
hvd.rsmcxk	466	9	.	.	.
hvd.rsmcxk	467	1	add	add	VB
hvd.rsmcxk	467	2	1	1	CD
hvd.rsmcxk	467	3	tea	tea	NN
hvd.rsmcxk	467	4	-	-	HYPH
hvd.rsmcxk	467	5	spoon	spoon	NN
hvd.rsmcxk	467	6	of	of	IN
hvd.rsmcxk	467	7	mixed	mixed	JJ
hvd.rsmcxk	467	8	mustard	mustard	NN
hvd.rsmcxk	467	9	,	,	,
hvd.rsmcxk	467	10	1	1	CD
hvd.rsmcxk	467	11	beaten	beat	VBN
hvd.rsmcxk	467	12	egg	egg	NN
hvd.rsmcxk	467	13	,	,	,
hvd.rsmcxk	467	14	4	4	CD
hvd.rsmcxk	467	15	tea-	tea-	JJ
hvd.rsmcxk	467	16	spoon	spoon	NN
hvd.rsmcxk	467	17	of	of	IN
hvd.rsmcxk	467	18	pepper	pepper	NN
hvd.rsmcxk	467	19	.	.	.
hvd.rsmcxk	468	1	Mix	mix	VB
hvd.rsmcxk	468	2	thoroughly	thoroughly	RB
hvd.rsmcxk	468	3	.	.	.
hvd.rsmcxk	469	1	Make	make	VB
hvd.rsmcxk	469	2	into	into	IN
hvd.rsmcxk	469	3	cakes	cake	NNS
hvd.rsmcxk	469	4	with	with	IN
hvd.rsmcxk	469	5	the	the	DT
hvd.rsmcxk	469	6	hands	hand	NNS
hvd.rsmcxk	469	7	,	,	,
hvd.rsmcxk	469	8	like	like	IN
hvd.rsmcxk	469	9	fish	fish	NN
hvd.rsmcxk	469	10	cakes	cake	NNS
hvd.rsmcxk	469	11	;	;	:
hvd.rsmcxk	469	12	fry	fry	VB
hvd.rsmcxk	469	13	in	in	IN
hvd.rsmcxk	469	14	ham	ham	NN
hvd.rsmcxk	469	15	fat	fat	NN
hvd.rsmcxk	469	16	or	or	CC
hvd.rsmcxk	469	17	lard	lard	NN
hvd.rsmcxk	469	18	a	a	DT
hvd.rsmcxk	469	19	rich	rich	JJ
hvd.rsmcxk	469	20	brown	brown	NN
hvd.rsmcxk	469	21	.	.	.
hvd.rsmcxk	470	1	Lay	lay	JJ
hvd.rsmcxk	470	2	bits	bit	NNS
hvd.rsmcxk	470	3	of	of	IN
hvd.rsmcxk	470	4	butter	butter	NN
hvd.rsmcxk	470	5	on	on	IN
hvd.rsmcxk	470	6	hot	hot	JJ
hvd.rsmcxk	470	7	platter	platter	NN
hvd.rsmcxk	470	8	before	before	IN
hvd.rsmcxk	470	9	tak-	tak-	NN
hvd.rsmcxk	470	10	ing	ing	NN
hvd.rsmcxk	470	11	up	up	RP
hvd.rsmcxk	470	12	the	the	DT
hvd.rsmcxk	470	13	cakes	cake	NNS
hvd.rsmcxk	470	14	.	.	.
hvd.rsmcxk	471	1	E.	E.	NNP
hvd.rsmcxk	471	2	BROILED	BROILED	NNP
hvd.rsmcxk	471	3	TRIPE	tripe	NN
hvd.rsmcxk	471	4	.	.	.
hvd.rsmcxk	472	1	Use	use	VB
hvd.rsmcxk	472	2	honeycomb	honeycomb	NN
hvd.rsmcxk	472	3	tripe	tripe	NN
hvd.rsmcxk	472	4	.	.	.
hvd.rsmcxk	473	1	Wipe	wipe	VB
hvd.rsmcxk	473	2	dry	dry	JJ
hvd.rsmcxk	473	3	,	,	,
hvd.rsmcxk	473	4	cut	cut	VBN
hvd.rsmcxk	473	5	in	in	IN
hvd.rsmcxk	473	6	squares	square	NNS
hvd.rsmcxk	473	7	,	,	,
hvd.rsmcxk	473	8	place	place	VBP
hvd.rsmcxk	473	9	in	in	IN
hvd.rsmcxk	473	10	closely	closely	RB
hvd.rsmcxk	473	11	woven	weave	VBN
hvd.rsmcxk	473	12	wire	wire	NN
hvd.rsmcxk	473	13	broiler	broiler	NN
hvd.rsmcxk	473	14	over	over	IN
hvd.rsmcxk	473	15	a	a	DT
hvd.rsmcxk	473	16	bright	bright	JJ
hvd.rsmcxk	473	17	fire	fire	NN
hvd.rsmcxk	473	18	,	,	,
hvd.rsmcxk	473	19	honey-	honey-	NN
hvd.rsmcxk	473	20	comb	comb	NN
hvd.rsmcxk	473	21	side	side	NN
hvd.rsmcxk	473	22	next	next	RB
hvd.rsmcxk	473	23	to	to	IN
hvd.rsmcxk	473	24	fire	fire	NN
hvd.rsmcxk	473	25	;	;	:
hvd.rsmcxk	473	26	broil	broil	VB
hvd.rsmcxk	473	27	a	a	DT
hvd.rsmcxk	473	28	delicate	delicate	JJ
hvd.rsmcxk	473	29	brown	brown	NN
hvd.rsmcxk	473	30	on	on	IN
hvd.rsmcxk	473	31	that	that	DT
hvd.rsmcxk	473	32	side	side	NN
hvd.rsmcxk	473	33	only	only	RB
hvd.rsmcxk	473	34	.	.	.
hvd.rsmcxk	474	1	Place	place	NN
hvd.rsmcxk	474	2	on	on	IN
hvd.rsmcxk	474	3	bits	bit	NNS
hvd.rsmcxk	474	4	of	of	IN
hvd.rsmcxk	474	5	butter	butter	NN
hvd.rsmcxk	474	6	on	on	IN
hvd.rsmcxk	474	7	hot	hot	JJ
hvd.rsmcxk	474	8	platter	platter	NN
hvd.rsmcxk	474	9	;	;	:
hvd.rsmcxk	474	10	serve	serve	VB
hvd.rsmcxk	474	11	im-	im-	NNP
hvd.rsmcxk	474	12	mediately	mediately	NNP
hvd.rsmcxk	474	13	.	.	.
hvd.rsmcxk	475	1	FRIED	FRIED	NNP
hvd.rsmcxk	475	2	TRIPE	tripe	NN
hvd.rsmcxk	475	3	.	.	.
hvd.rsmcxk	476	1	Prepare	prepare	VB
hvd.rsmcxk	476	2	as	as	IN
hvd.rsmcxk	476	3	above	above	RB
hvd.rsmcxk	476	4	.	.	.
hvd.rsmcxk	477	1	Fry	fry	VB
hvd.rsmcxk	477	2	on	on	IN
hvd.rsmcxk	477	3	both	both	DT
hvd.rsmcxk	477	4	sides	side	NNS
hvd.rsmcxk	477	5	a	a	DT
hvd.rsmcxk	477	6	delicate	delicate	JJ
hvd.rsmcxk	477	7	brown	brown	NN
hvd.rsmcxk	477	8	in	in	IN
hvd.rsmcxk	477	9	hot	hot	JJ
hvd.rsmcxk	477	10	lard	lard	NN
hvd.rsmcxk	477	11	;	;	:
hvd.rsmcxk	477	12	serve	serve	VB
hvd.rsmcxk	477	13	.	.	.
hvd.rsmcxk	478	1	S.	S.	NNP
hvd.rsmcxk	478	2	FRIED	FRIED	NNP
hvd.rsmcxk	478	3	TRIPE	tripe	NN
hvd.rsmcxk	478	4	IN	in	IN
hvd.rsmcxk	478	5	BATTER	batter	NN
hvd.rsmcxk	478	6	.	.	.
hvd.rsmcxk	479	1	Fry	fry	NN
hvd.rsmcxk	479	2	as	as	IN
hvd.rsmcxk	479	3	above	above	RB
hvd.rsmcxk	479	4	lightly	lightly	RB
hvd.rsmcxk	479	5	on	on	IN
hvd.rsmcxk	479	6	one	one	CD
hvd.rsmcxk	479	7	side	side	NN
hvd.rsmcxk	479	8	;	;	:
hvd.rsmcxk	479	9	remove	remove	VB
hvd.rsmcxk	479	10	.	.	.
hvd.rsmcxk	480	1	Make	make	VB
hvd.rsmcxk	480	2	a	a	DT
hvd.rsmcxk	480	3	batter	batter	NN
hvd.rsmcxk	480	4	as	as	IN
hvd.rsmcxk	480	5	in	in	IN
hvd.rsmcxk	480	6	rule	rule	NN
hvd.rsmcxk	480	7	for	for	IN
hvd.rsmcxk	480	8	fritters	fritter	NNS
hvd.rsmcxk	480	9	,	,	,
hvd.rsmcxk	480	10	dip	dip	VB
hvd.rsmcxk	480	11	in	in	IN
hvd.rsmcxk	480	12	the	the	DT
hvd.rsmcxk	480	13	fried	fry	VBN
hvd.rsmcxk	480	14	squares	square	NNS
hvd.rsmcxk	480	15	,	,	,
hvd.rsmcxk	480	16	drop	drop	VBP
hvd.rsmcxk	480	17	in	in	IN
hvd.rsmcxk	480	18	hot	hot	JJ
hvd.rsmcxk	480	19	lard	lard	NN
hvd.rsmcxk	480	20	,	,	,
hvd.rsmcxk	480	21	fry	fry	VB
hvd.rsmcxk	480	22	quickly	quickly	RB
hvd.rsmcxk	480	23	,	,	,
hvd.rsmcxk	480	24	and	and	CC
hvd.rsmcxk	480	25	serve	serve	VB
hvd.rsmcxk	480	26	.	.	.
hvd.rsmcxk	481	1	S.	S.	NNP
hvd.rsmcxk	481	2	E.	E.	NNP
hvd.rsmcxk	481	3	POULTRY	POULTRY	NNP
hvd.rsmcxk	481	4	.	.	.
hvd.rsmcxk	482	1	hein	hein	NNP
hvd.rsmcxk	482	2	Golden	golden	JJ
hvd.rsmcxk	482	3	russet	russet	NN
hvd.rsmcxk	482	4	,	,	,
hvd.rsmcxk	482	5	juicy	juicy	JJ
hvd.rsmcxk	482	6	and	and	CC
hvd.rsmcxk	482	7	tender	tender	JJ
hvd.rsmcxk	482	8	,	,	,
hvd.rsmcxk	482	9	Spiciest	spicy	JJS
hvd.rsmcxk	482	10	odors	odor	NNS
hvd.rsmcxk	482	11	burden	burden	VBP
hvd.rsmcxk	482	12	the	the	DT
hvd.rsmcxk	482	13	air	air	NN
hvd.rsmcxk	482	14	;	;	:
hvd.rsmcxk	482	15	Never	never	RB
hvd.rsmcxk	482	16	a	a	DT
hvd.rsmcxk	482	17	bird	bird	NN
hvd.rsmcxk	482	18	,	,	,
hvd.rsmcxk	482	19	in	in	IN
hvd.rsmcxk	482	20	its	-PRON-	PRP$
hvd.rsmcxk	482	21	feathered	feather	VBN
hvd.rsmcxk	482	22	splendor	splendor	NN
hvd.rsmcxk	482	23	,	,	,
hvd.rsmcxk	482	24	Can	Can	MD
hvd.rsmcxk	482	25	match	match	VB
hvd.rsmcxk	482	26	this	this	DT
hvd.rsmcxk	482	27	ghost	ghost	NN
hvd.rsmcxk	482	28	in	in	IN
hvd.rsmcxk	482	29	its	-PRON-	PRP$
hvd.rsmcxk	482	30	grave	grave	NN
hvd.rsmcxk	482	31	-	-	HYPH
hvd.rsmcxk	482	32	ies	ies	NN
hvd.rsmcxk	482	33	rare	rare	NN
hvd.rsmcxk	482	34	.	.	.
hvd.rsmcxk	483	1	J.	J.	NNP
hvd.rsmcxk	483	2	M.	M.	NNP
hvd.rsmcxk	483	3	L.	L.	NNP
hvd.rsmcxk	483	4	ROAST	ROAST	NNP
hvd.rsmcxk	483	5	TURKEY	TURKEY	NNP
hvd.rsmcxk	483	6	.	.	.
hvd.rsmcxk	484	1	A	a	DT
hvd.rsmcxk	484	2	turkey	turkey	NN
hvd.rsmcxk	484	3	weighing	weigh	VBG
hvd.rsmcxk	484	4	12	12	CD
hvd.rsmcxk	484	5	or	or	CC
hvd.rsmcxk	484	6	15	15	CD
hvd.rsmcxk	484	7	lbs	lb	NNS
hvd.rsmcxk	484	8	.	.	.
hvd.rsmcxk	485	1	roast	roast	NN
hvd.rsmcxk	485	2	3	3	CD
hvd.rsmcxk	485	3	or	or	CC
hvd.rsmcxk	485	4	4	4	CD
hvd.rsmcxk	485	5	hours	hour	NNS
hvd.rsmcxk	485	6	,	,	,
hvd.rsmcxk	485	7	according	accord	VBG
hvd.rsmcxk	485	8	to	to	IN
hvd.rsmcxk	485	9	age	age	NN
hvd.rsmcxk	485	10	and	and	CC
hvd.rsmcxk	485	11	size	size	NN
hvd.rsmcxk	485	12	;	;	:
hvd.rsmcxk	485	13	a	a	DT
hvd.rsmcxk	485	14	smaller	small	JJR
hvd.rsmcxk	485	15	one	one	CD
hvd.rsmcxk	485	16	proportionally	proportionally	RB
hvd.rsmcxk	485	17	POULTRY	poultry	NN
hvd.rsmcxk	485	18	:	:	:
hvd.rsmcxk	485	19	39	39	CD
hvd.rsmcxk	485	20	FRIED	FRIED	NNP
hvd.rsmcxk	485	21	CHICKEN	CHICKEN	NNP
hvd.rsmcxk	485	22	.	.	.
hvd.rsmcxk	486	1	Prepare	prepare	VB
hvd.rsmcxk	486	2	and	and	CC
hvd.rsmcxk	486	3	cook	cook	VB
hvd.rsmcxk	486	4	as	as	IN
hvd.rsmcxk	486	5	above	above	RB
hvd.rsmcxk	486	6	till	till	IN
hvd.rsmcxk	486	7	tender	tender	NN
hvd.rsmcxk	486	8	.	.	.
hvd.rsmcxk	487	1	Dip	dip	VB
hvd.rsmcxk	487	2	in	in	IN
hvd.rsmcxk	487	3	egg	egg	NN
hvd.rsmcxk	487	4	,	,	,
hvd.rsmcxk	487	5	roll	roll	VBP
hvd.rsmcxk	487	6	in	in	IN
hvd.rsmcxk	487	7	sifted	sift	VBN
hvd.rsmcxk	487	8	cracker	cracker	NN
hvd.rsmcxk	487	9	crumbs	crumb	NNS
hvd.rsmcxk	487	10	,	,	,
hvd.rsmcxk	487	11	fry	fry	VB
hvd.rsmcxk	487	12	in	in	IN
hvd.rsmcxk	487	13	hot	hot	JJ
hvd.rsmcxk	487	14	lard	lard	NN
hvd.rsmcxk	487	15	.	.	.
hvd.rsmcxk	488	1	Add	add	VB
hvd.rsmcxk	488	2	1	1	CD
hvd.rsmcxk	488	3	tea	tea	NN
hvd.rsmcxk	488	4	-	-	HYPH
hvd.rsmcxk	488	5	spoon	spoon	NN
hvd.rsmcxk	488	6	of	of	IN
hvd.rsmcxk	488	7	flour	flour	NN
hvd.rsmcxk	488	8	to	to	IN
hvd.rsmcxk	488	9	}	}	-RRB-
hvd.rsmcxk	488	10	cup	cup	NN
hvd.rsmcxk	488	11	of	of	IN
hvd.rsmcxk	488	12	the	the	DT
hvd.rsmcxk	488	13	water	water	NN
hvd.rsmcxk	488	14	boiled	boil	VBN
hvd.rsmcxk	488	15	in	in	RP
hvd.rsmcxk	488	16	.	.	.
hvd.rsmcxk	489	1	Boil	boil	NN
hvd.rsmcxk	489	2	5	5	CD
hvd.rsmcxk	489	3	minutes	minute	NNS
hvd.rsmcxk	489	4	,	,	,
hvd.rsmcxk	489	5	salt	salt	NN
hvd.rsmcxk	489	6	and	and	CC
hvd.rsmcxk	489	7	pepper	pepper	NN
hvd.rsmcxk	489	8	to	to	TO
hvd.rsmcxk	489	9	taste	taste	VB
hvd.rsmcxk	489	10	,	,	,
hvd.rsmcxk	489	11	add	add	VB
hvd.rsmcxk	489	12	1	1	CD
hvd.rsmcxk	489	13	cup	cup	NN
hvd.rsmcxk	489	14	of	of	IN
hvd.rsmcxk	489	15	cream	cream	NN
hvd.rsmcxk	489	16	.	.	.
hvd.rsmcxk	490	1	Pour	pour	VB
hvd.rsmcxk	490	2	upon	upon	IN
hvd.rsmcxk	490	3	platter	platter	NN
hvd.rsmcxk	490	4	,	,	,
hvd.rsmcxk	490	5	place	place	NN
hvd.rsmcxk	490	6	upon	upon	IN
hvd.rsmcxk	490	7	it	-PRON-	PRP
hvd.rsmcxk	490	8	the	the	DT
hvd.rsmcxk	490	9	chicken	chicken	NN
hvd.rsmcxk	490	10	;	;	:
hvd.rsmcxk	490	11	serve	serve	VB
hvd.rsmcxk	490	12	immediately	immediately	RB
hvd.rsmcxk	490	13	.	.	.
hvd.rsmcxk	491	1	E.	E.	NNP
hvd.rsmcxk	491	2	BROILED	BROILED	NNP
hvd.rsmcxk	491	3	CHICKEN	CHICKEN	NNP
hvd.rsmcxk	491	4	.	.	.
hvd.rsmcxk	492	1	Split	Split	VBN
hvd.rsmcxk	492	2	through	through	IN
hvd.rsmcxk	492	3	the	the	DT
hvd.rsmcxk	492	4	back	back	NN
hvd.rsmcxk	492	5	,	,	,
hvd.rsmcxk	492	6	spread	spread	VBD
hvd.rsmcxk	492	7	out	out	RP
hvd.rsmcxk	492	8	flat	flat	JJ
hvd.rsmcxk	492	9	.	.	.
hvd.rsmcxk	493	1	If	if	IN
hvd.rsmcxk	493	2	very	very	RB
hvd.rsmcxk	493	3	tender	tender	JJ
hvd.rsmcxk	493	4	,	,	,
hvd.rsmcxk	493	5	place	place	NN
hvd.rsmcxk	493	6	in	in	IN
hvd.rsmcxk	493	7	folding	fold	VBG
hvd.rsmcxk	493	8	wire	wire	NN
hvd.rsmcxk	493	9	broiler	broiler	NN
hvd.rsmcxk	493	10	over	over	IN
hvd.rsmcxk	493	11	a	a	DT
hvd.rsmcxk	493	12	moderate	moderate	JJ
hvd.rsmcxk	493	13	fire	fire	NN
hvd.rsmcxk	493	14	,	,	,
hvd.rsmcxk	493	15	the	the	DT
hvd.rsmcxk	493	16	in-	in-	JJ
hvd.rsmcxk	493	17	side	side	NN
hvd.rsmcxk	493	18	next	next	IN
hvd.rsmcxk	493	19	the	the	DT
hvd.rsmcxk	493	20	fire	fire	NN
hvd.rsmcxk	493	21	.	.	.
hvd.rsmcxk	494	1	Broil	Broil	NNP
hvd.rsmcxk	494	2	,	,	,
hvd.rsmcxk	494	3	without	without	IN
hvd.rsmcxk	494	4	turning	turn	VBG
hvd.rsmcxk	494	5	,	,	,
hvd.rsmcxk	494	6	20	20	CD
hvd.rsmcxk	494	7	minutes	minute	NNS
hvd.rsmcxk	494	8	;	;	:
hvd.rsmcxk	494	9	turn	turn	VBP
hvd.rsmcxk	494	10	,	,	,
hvd.rsmcxk	494	11	sprinkle	sprinkle	VB
hvd.rsmcxk	494	12	on	on	RP
hvd.rsmcxk	494	13	f	f	NNP
hvd.rsmcxk	494	14	tea	tea	NN
hvd.rsmcxk	494	15	-	-	HYPH
hvd.rsmcxk	494	16	spoon	spoon	NN
hvd.rsmcxk	494	17	of	of	IN
hvd.rsmcxk	494	18	salt	salt	NN
hvd.rsmcxk	494	19	,	,	,
hvd.rsmcxk	494	20	broil	broil	VB
hvd.rsmcxk	494	21	till	till	IN
hvd.rsmcxk	494	22	the	the	DT
hvd.rsmcxk	494	23	skin	skin	NN
hvd.rsmcxk	494	24	is	be	VBZ
hvd.rsmcxk	494	25	a	a	DT
hvd.rsmcxk	494	26	delicate	delicate	JJ
hvd.rsmcxk	494	27	,	,	,
hvd.rsmcxk	494	28	even	even	RB
hvd.rsmcxk	494	29	brown	brown	JJ
hvd.rsmcxk	494	30	,	,	,
hvd.rsmcxk	494	31	rub	rub	VB
hvd.rsmcxk	494	32	over	over	RP
hvd.rsmcxk	494	33	with	with	IN
hvd.rsmcxk	494	34	butter	butter	NN
hvd.rsmcxk	494	35	,	,	,
hvd.rsmcxk	494	36	and	and	CC
hvd.rsmcxk	494	37	serve	serve	VB
hvd.rsmcxk	494	38	.	.	.
hvd.rsmcxk	495	1	If	if	IN
hvd.rsmcxk	495	2	the	the	DT
hvd.rsmcxk	495	3	chicken	chicken	NN
hvd.rsmcxk	495	4	should	should	MD
hvd.rsmcxk	495	5	seem	seem	VB
hvd.rsmcxk	495	6	tough	tough	JJ
hvd.rsmcxk	495	7	(	(	-LRB-
hvd.rsmcxk	495	8	the	the	DT
hvd.rsmcxk	495	9	skin	skin	NN
hvd.rsmcxk	495	10	not	not	RB
hvd.rsmcxk	495	11	break	break	VBP
hvd.rsmcxk	495	12	easily	easily	RB
hvd.rsmcxk	495	13	by	by	IN
hvd.rsmcxk	495	14	pressing	press	VBG
hvd.rsmcxk	495	15	back	back	RP
hvd.rsmcxk	495	16	a	a	DT
hvd.rsmcxk	495	17	wing	wing	NN
hvd.rsmcxk	495	18	)	)	-RRB-
hvd.rsmcxk	495	19	,	,	,
hvd.rsmcxk	495	20	place	place	NN
hvd.rsmcxk	495	21	in	in	IN
hvd.rsmcxk	495	22	a	a	DT
hvd.rsmcxk	495	23	spider	spider	NN
hvd.rsmcxk	495	24	,	,	,
hvd.rsmcxk	495	25	on	on	IN
hvd.rsmcxk	495	26	a	a	DT
hvd.rsmcxk	495	27	small	small	JJ
hvd.rsmcxk	495	28	wire	wire	NN
hvd.rsmcxk	495	29	frame	frame	NN
hvd.rsmcxk	495	30	made	make	VBN
hvd.rsmcxk	495	31	for	for	IN
hvd.rsmcxk	495	32	tea	tea	NN
hvd.rsmcxk	495	33	-	-	HYPH
hvd.rsmcxk	495	34	stand	stand	NN
hvd.rsmcxk	495	35	,	,	,
hvd.rsmcxk	495	36	fill	fill	VB
hvd.rsmcxk	495	37	the	the	DT
hvd.rsmcxk	495	38	spider	spider	NN
hvd.rsmcxk	495	39	about	about	RB
hvd.rsmcxk	495	40	4	4	CD
hvd.rsmcxk	495	41	full	full	JJ
hvd.rsmcxk	495	42	of	of	IN
hvd.rsmcxk	495	43	water	water	NN
hvd.rsmcxk	495	44	.	.	.
hvd.rsmcxk	496	1	Cover	cover	VB
hvd.rsmcxk	496	2	and	and	CC
hvd.rsmcxk	496	3	boil	boil	VB
hvd.rsmcxk	496	4	till	till	IN
hvd.rsmcxk	496	5	nearly	nearly	RB
hvd.rsmcxk	496	6	done	do	VBN
hvd.rsmcxk	496	7	,	,	,
hvd.rsmcxk	496	8	about	about	IN
hvd.rsmcxk	496	9	of	of	IN
hvd.rsmcxk	496	10	an	an	DT
hvd.rsmcxk	496	11	hour	hour	NN
hvd.rsmcxk	496	12	.	.	.
hvd.rsmcxk	497	1	If	if	IN
hvd.rsmcxk	497	2	allowed	allow	VBN
hvd.rsmcxk	497	3	to	to	TO
hvd.rsmcxk	497	4	get	get	VB
hvd.rsmcxk	497	5	tender	tender	JJ
hvd.rsmcxk	497	6	,	,	,
hvd.rsmcxk	497	7	it	-PRON-	PRP
hvd.rsmcxk	497	8	does	do	VBZ
hvd.rsmcxk	497	9	not	not	RB
hvd.rsmcxk	497	10	brown	brown	VB
hvd.rsmcxk	497	11	well	well	RB
hvd.rsmcxk	497	12	.	.	.
hvd.rsmcxk	498	1	Remove	remove	VB
hvd.rsmcxk	498	2	,	,	,
hvd.rsmcxk	498	3	sprinkle	sprinkle	VB
hvd.rsmcxk	498	4	the	the	DT
hvd.rsmcxk	498	5	inside	inside	NN
hvd.rsmcxk	498	6	with	with	IN
hvd.rsmcxk	498	7	salt	salt	NN
hvd.rsmcxk	498	8	,	,	,
hvd.rsmcxk	498	9	rub	rub	VB
hvd.rsmcxk	498	10	the	the	DT
hvd.rsmcxk	498	11	skin	skin	NN
hvd.rsmcxk	498	12	with	with	IN
hvd.rsmcxk	498	13	butter	butter	NN
hvd.rsmcxk	498	14	,	,	,
hvd.rsmcxk	498	15	place	place	NN
hvd.rsmcxk	498	16	in	in	IN
hvd.rsmcxk	498	17	wire	wire	NN
hvd.rsmcxk	498	18	broiler	broiler	NN
hvd.rsmcxk	498	19	.	.	.
hvd.rsmcxk	499	1	Set	set	VB
hvd.rsmcxk	499	2	it	-PRON-	PRP
hvd.rsmcxk	499	3	up	up	RP
hvd.rsmcxk	499	4	on	on	IN
hvd.rsmcxk	499	5	the	the	DT
hvd.rsmcxk	499	6	grate	grate	NN
hvd.rsmcxk	499	7	in	in	IN
hvd.rsmcxk	499	8	hot	hot	JJ
hvd.rsmcxk	499	9	oven	oven	NN
hvd.rsmcxk	499	10	,	,	,
hvd.rsmcxk	499	11	over	over	IN
hvd.rsmcxk	499	12	a	a	DT
hvd.rsmcxk	499	13	tin	tin	NN
hvd.rsmcxk	499	14	plate	plate	NN
hvd.rsmcxk	499	15	.	.	.
hvd.rsmcxk	500	1	Brown	Brown	NNP
hvd.rsmcxk	500	2	very	very	RB
hvd.rsmcxk	500	3	quickly	quickly	RB
hvd.rsmcxk	500	4	,	,	,
hvd.rsmcxk	500	5	the	the	DT
hvd.rsmcxk	500	6	skin	skin	NN
hvd.rsmcxk	500	7	side	side	NN
hvd.rsmcxk	500	8	up	up	RB
hvd.rsmcxk	500	9	.	.	.
hvd.rsmcxk	501	1	Add	add	VB
hvd.rsmcxk	501	2	cup	cup	NN
hvd.rsmcxk	501	3	of	of	IN
hvd.rsmcxk	501	4	cream	cream	NN
hvd.rsmcxk	501	5	or	or	CC
hvd.rsmcxk	501	6	milk	milk	NN
hvd.rsmcxk	501	7	to	to	IN
hvd.rsmcxk	501	8	the	the	DT
hvd.rsmcxk	501	9	cup	cup	NN
hvd.rsmcxk	501	10	of	of	IN
hvd.rsmcxk	501	11	liquid	liquid	NN
hvd.rsmcxk	501	12	in	in	IN
hvd.rsmcxk	501	13	spider	spider	NN
hvd.rsmcxk	501	14	;	;	:
hvd.rsmcxk	501	15	if	if	IN
hvd.rsmcxk	501	16	milk	milk	NN
hvd.rsmcxk	501	17	,	,	,
hvd.rsmcxk	501	18	use	use	VBP
hvd.rsmcxk	501	19	butter	butter	NN
hvd.rsmcxk	501	20	to	to	TO
hvd.rsmcxk	501	21	taste	taste	VB
hvd.rsmcxk	501	22	.	.	.
hvd.rsmcxk	502	1	Add	add	VB
hvd.rsmcxk	502	2	1	1	CD
hvd.rsmcxk	502	3	tea-	tea-	NN
hvd.rsmcxk	502	4	spoon	spoon	NN
hvd.rsmcxk	502	5	of	of	IN
hvd.rsmcxk	502	6	salt	salt	NN
hvd.rsmcxk	502	7	,	,	,
hvd.rsmcxk	502	8	boil	boil	NN
hvd.rsmcxk	502	9	,	,	,
hvd.rsmcxk	502	10	and	and	CC
hvd.rsmcxk	502	11	add	add	VB
hvd.rsmcxk	502	12	1	1	CD
hvd.rsmcxk	502	13	tea	tea	NN
hvd.rsmcxk	502	14	-	-	HYPH
hvd.rsmcxk	502	15	spoon	spoon	NN
hvd.rsmcxk	502	16	of	of	IN
hvd.rsmcxk	502	17	flour	flour	NN
hvd.rsmcxk	502	18	.	.	.
hvd.rsmcxk	503	1	Boil	boil	NN
hvd.rsmcxk	503	2	3	3	CD
hvd.rsmcxk	503	3	minutes	minute	NNS
hvd.rsmcxk	503	4	,	,	,
hvd.rsmcxk	503	5	pour	pour	VB
hvd.rsmcxk	503	6	on	on	IN
hvd.rsmcxk	503	7	hot	hot	JJ
hvd.rsmcxk	503	8	platter	platter	NN
hvd.rsmcxk	503	9	,	,	,
hvd.rsmcxk	503	10	place	place	VB
hvd.rsmcxk	503	11	the	the	DT
hvd.rsmcxk	503	12	chicken	chicken	NN
hvd.rsmcxk	503	13	upon	upon	IN
hvd.rsmcxk	503	14	it	-PRON-	PRP
hvd.rsmcxk	503	15	,	,	,
hvd.rsmcxk	503	16	and	and	CC
hvd.rsmcxk	503	17	serye	serye	NNS
hvd.rsmcxk	503	18	.	.	.
hvd.rsmcxk	504	1	E.	E.	NNP
hvd.rsmcxk	504	2	CHICKEN	CHICKEN	NNP
hvd.rsmcxk	504	3	TOAST	toast	NN
hvd.rsmcxk	504	4	.	.	.
hvd.rsmcxk	505	1	Take	take	VB
hvd.rsmcxk	505	2	the	the	DT
hvd.rsmcxk	505	3	remains	remain	NNS
hvd.rsmcxk	505	4	of	of	IN
hvd.rsmcxk	505	5	a	a	DT
hvd.rsmcxk	505	6	cold	cold	JJ
hvd.rsmcxk	505	7	roast	roast	NN
hvd.rsmcxk	505	8	or	or	CC
hvd.rsmcxk	505	9	boiled	boil	VBN
hvd.rsmcxk	505	10	chicken	chicken	NN
hvd.rsmcxk	505	11	and	and	CC
hvd.rsmcxk	505	12	chop	chop	VB
hvd.rsmcxk	505	13	up	up	RP
hvd.rsmcxk	505	14	fine	fine	RB
hvd.rsmcxk	505	15	,	,	,
hvd.rsmcxk	505	16	put	put	VBN
hvd.rsmcxk	505	17	in	in	RP
hvd.rsmcxk	505	18	a	a	DT
hvd.rsmcxk	505	19	saucepan	saucepan	NN
hvd.rsmcxk	505	20	,	,	,
hvd.rsmcxk	505	21	season	season	NN
hvd.rsmcxk	505	22	with	with	IN
hvd.rsmcxk	505	23	salt	salt	NN
hvd.rsmcxk	505	24	,	,	,
hvd.rsmcxk	505	25	pepper	pepper	NN
hvd.rsmcxk	505	26	,	,	,
hvd.rsmcxk	505	27	and	and	CC
hvd.rsmcxk	505	28	the	the	DT
hvd.rsmcxk	505	29	round	round	NN
hvd.rsmcxk	505	30	of	of	IN
hvd.rsmcxk	505	31	an	an	DT
hvd.rsmcxk	505	32	onion	onion	NN
hvd.rsmcxk	505	33	finely	finely	RB
hvd.rsmcxk	505	34	minced	mince	VBN
hvd.rsmcxk	505	35	;	;	:
hvd.rsmcxk	505	36	add	add	VB
hvd.rsmcxk	505	37	a	a	DT
hvd.rsmcxk	505	38	small	small	JJ
hvd.rsmcxk	505	39	piece	piece	NN
hvd.rsmcxk	505	40	of	of	IN
hvd.rsmcxk	505	41	butter	butter	NN
hvd.rsmcxk	505	42	,	,	,
hvd.rsmcxk	505	43	one	one	CD
hvd.rsmcxk	505	44	table	table	NN
hvd.rsmcxk	505	45	-	-	HYPH
hvd.rsmcxk	505	46	spoonful	spoonful	NN
hvd.rsmcxk	505	47	of	of	IN
hvd.rsmcxk	505	48	cream	cream	NN
hvd.rsmcxk	505	49	and	and	CC
hvd.rsmcxk	505	50	just	just	RB
hvd.rsmcxk	505	51	EGGS	egg	NNS
hvd.rsmcxk	505	52	.	.	.
hvd.rsmcxk	506	1	41	41	CD
hvd.rsmcxk	506	2	in	in	IN
hvd.rsmcxk	506	3	3	3	CD
hvd.rsmcxk	506	4	qts	qts	NN
hvd.rsmcxk	506	5	.	.	.
hvd.rsmcxk	507	1	cold	cold	JJ
hvd.rsmcxk	507	2	water	water	NN
hvd.rsmcxk	507	3	[	[	-LRB-
hvd.rsmcxk	507	4	add	add	VB
hvd.rsmcxk	507	5	more	more	JJR
hvd.rsmcxk	507	6	,	,	,
hvd.rsmcxk	507	7	if	if	IN
hvd.rsmcxk	507	8	necessary	necessary	JJ
hvd.rsmcxk	507	9	,	,	,
hvd.rsmcxk	507	10	while	while	IN
hvd.rsmcxk	507	11	boil-	boil-	NNP
hvd.rsmcxk	507	12	ing	ing	NNP
hvd.rsmcxk	507	13	]	]	-RRB-
hvd.rsmcxk	507	14	,	,	,
hvd.rsmcxk	507	15	boil	boil	VB
hvd.rsmcxk	507	16	slowly	slowly	RB
hvd.rsmcxk	507	17	till	till	IN
hvd.rsmcxk	507	18	very	very	RB
hvd.rsmcxk	507	19	tender	tender	JJ
hvd.rsmcxk	507	20	.	.	.
hvd.rsmcxk	508	1	Take	take	VB
hvd.rsmcxk	508	2	it	-PRON-	PRP
hvd.rsmcxk	508	3	up	up	RP
hvd.rsmcxk	508	4	;	;	:
hvd.rsmcxk	508	5	remove	remove	VB
hvd.rsmcxk	508	6	all	all	PDT
hvd.rsmcxk	508	7	the	the	DT
hvd.rsmcxk	508	8	bones	bone	NNS
hvd.rsmcxk	508	9	,	,	,
hvd.rsmcxk	508	10	carefully	carefully	RB
hvd.rsmcxk	508	11	slipping	slip	VBG
hvd.rsmcxk	508	12	them	-PRON-	PRP
hvd.rsmcxk	508	13	from	from	IN
hvd.rsmcxk	508	14	the	the	DT
hvd.rsmcxk	508	15	meat	meat	NN
hvd.rsmcxk	508	16	,	,	,
hvd.rsmcxk	508	17	put	put	VBD
hvd.rsmcxk	508	18	the	the	DT
hvd.rsmcxk	508	19	bones	bone	NNS
hvd.rsmcxk	508	20	back	back	RB
hvd.rsmcxk	508	21	in	in	IN
hvd.rsmcxk	508	22	the	the	DT
hvd.rsmcxk	508	23	water	water	NN
hvd.rsmcxk	508	24	,	,	,
hvd.rsmcxk	508	25	add	add	VB
hvd.rsmcxk	508	26	2	2	CD
hvd.rsmcxk	508	27	table	table	NN
hvd.rsmcxk	508	28	-	-	HYPH
hvd.rsmcxk	508	29	spoons	spoon	NNS
hvd.rsmcxk	508	30	juice	juice	NN
hvd.rsmcxk	508	31	of	of	IN
hvd.rsmcxk	508	32	onion	onion	NN
hvd.rsmcxk	508	33	[	[	-LRB-
hvd.rsmcxk	508	34	grated	grate	VBN
hvd.rsmcxk	508	35	,	,	,
hvd.rsmcxk	508	36	strained	strain	VBN
hvd.rsmcxk	508	37	]	]	-RRB-
hvd.rsmcxk	508	38	,	,	,
hvd.rsmcxk	508	39	4	4	CD
hvd.rsmcxk	508	40	whole	whole	JJ
hvd.rsmcxk	508	41	cloves	clove	NNS
hvd.rsmcxk	508	42	,	,	,
hvd.rsmcxk	508	43	I	-PRON-	PRP
hvd.rsmcxk	508	44	tea	tea	NN
hvd.rsmcxk	508	45	-	-	HYPH
hvd.rsmcxk	508	46	spoon	spoon	NN
hvd.rsmcxk	508	47	cay-	cay-	FW
hvd.rsmcxk	508	48	enne	enne	NNP
hvd.rsmcxk	508	49	pepper	pepper	NNP
hvd.rsmcxk	508	50	.	.	.
hvd.rsmcxk	509	1	Boil	boil	VB
hvd.rsmcxk	509	2	rapidly	rapidly	RB
hvd.rsmcxk	509	3	till	till	IN
hvd.rsmcxk	509	4	reduced	reduce	VBN
hvd.rsmcxk	509	5	7	7	CD
hvd.rsmcxk	509	6	from	from	IN
hvd.rsmcxk	509	7	first	first	JJ
hvd.rsmcxk	509	8	,	,	,
hvd.rsmcxk	509	9	re-	re-	RB
hvd.rsmcxk	509	10	move	move	NN
hvd.rsmcxk	509	11	from	from	IN
hvd.rsmcxk	509	12	the	the	DT
hvd.rsmcxk	509	13	fire	fire	NN
hvd.rsmcxk	509	14	;	;	:
hvd.rsmcxk	509	15	let	let	VB
hvd.rsmcxk	509	16	it	-PRON-	PRP
hvd.rsmcxk	509	17	stand	stand	VB
hvd.rsmcxk	509	18	a	a	DT
hvd.rsmcxk	509	19	moment	moment	NN
hvd.rsmcxk	509	20	,	,	,
hvd.rsmcxk	509	21	remove	remove	VB
hvd.rsmcxk	509	22	bones	bone	NNS
hvd.rsmcxk	509	23	,	,	,
hvd.rsmcxk	509	24	carefully	carefully	RB
hvd.rsmcxk	509	25	skim	skim	VB
hvd.rsmcxk	509	26	off	off	RP
hvd.rsmcxk	509	27	all	all	PDT
hvd.rsmcxk	509	28	the	the	DT
hvd.rsmcxk	509	29	fat	fat	NN
hvd.rsmcxk	509	30	possible	possible	JJ
hvd.rsmcxk	509	31	,	,	,
hvd.rsmcxk	509	32	add	add	VB
hvd.rsmcxk	509	33	juice	juice	NN
hvd.rsmcxk	509	34	of	of	IN
hvd.rsmcxk	509	35	}	}	-RRB-
hvd.rsmcxk	509	36	lemon	lemon	NN
hvd.rsmcxk	509	37	,	,	,
hvd.rsmcxk	509	38	strain	strain	VB
hvd.rsmcxk	509	39	all	all	RB
hvd.rsmcxk	509	40	through	through	IN
hvd.rsmcxk	509	41	napkin	napkin	NN
hvd.rsmcxk	509	42	,	,	,
hvd.rsmcxk	509	43	add	add	VB
hvd.rsmcxk	509	44	;	;	:
hvd.rsmcxk	509	45	box	box	NN
hvd.rsmcxk	509	46	gelatine	gelatine	NN
hvd.rsmcxk	509	47	previously	previously	RB
hvd.rsmcxk	509	48	dissolved	dissolve	VBD
hvd.rsmcxk	509	49	in	in	IN
hvd.rsmcxk	509	50	warm	warm	JJ
hvd.rsmcxk	509	51	water	water	NN
hvd.rsmcxk	509	52	to	to	TO
hvd.rsmcxk	509	53	cover	cover	VB
hvd.rsmcxk	509	54	.	.	.
hvd.rsmcxk	510	1	Cut	cut	VB
hvd.rsmcxk	510	2	chicken	chicken	NN
hvd.rsmcxk	510	3	across	across	RB
hvd.rsmcxk	510	4	much	much	RB
hvd.rsmcxk	510	5	as	as	IN
hvd.rsmcxk	510	6	possible	possible	JJ
hvd.rsmcxk	510	7	in	in	IN
hvd.rsmcxk	510	8	slices	slice	NNS
hvd.rsmcxk	510	9	when	when	WRB
hvd.rsmcxk	510	10	cold	cold	JJ
hvd.rsmcxk	510	11	,	,	,
hvd.rsmcxk	510	12	then	then	RB
hvd.rsmcxk	510	13	arrange	arrange	VB
hvd.rsmcxk	510	14	in	in	IN
hvd.rsmcxk	510	15	dish	dish	NN
hvd.rsmcxk	510	16	in	in	IN
hvd.rsmcxk	510	17	layers	layer	NNS
hvd.rsmcxk	510	18	with	with	IN
hvd.rsmcxk	510	19	2	2	CD
hvd.rsmcxk	510	20	or	or	CC
hvd.rsmcxk	510	21	3	3	CD
hvd.rsmcxk	510	22	hard	hard	RB
hvd.rsmcxk	510	23	boiled	boil	VBN
hvd.rsmcxk	510	24	eggs	egg	NNS
hvd.rsmcxk	510	25	cut	cut	VBN
hvd.rsmcxk	510	26	in	in	IN
hvd.rsmcxk	510	27	slices	slice	NNS
hvd.rsmcxk	510	28	,	,	,
hvd.rsmcxk	510	29	pour	pour	VB
hvd.rsmcxk	510	30	over	over	IN
hvd.rsmcxk	510	31	the	the	DT
hvd.rsmcxk	510	32	jelly	jelly	NN
hvd.rsmcxk	510	33	,	,	,
hvd.rsmcxk	510	34	and	and	CC
hvd.rsmcxk	510	35	set	set	VBN
hvd.rsmcxk	510	36	in	in	IN
hvd.rsmcxk	510	37	cold	cold	JJ
hvd.rsmcxk	510	38	place	place	NN
hvd.rsmcxk	510	39	till	till	IN
hvd.rsmcxk	510	40	next	next	JJ
hvd.rsmcxk	510	41	day	day	NN
hvd.rsmcxk	510	42	.	.	.
hvd.rsmcxk	511	1	S.	S.	NNP
hvd.rsmcxk	511	2	EGGS	egg	NNS
hvd.rsmcxk	511	3	.	.	.
hvd.rsmcxk	512	1	DELICATE	delicate	JJ
hvd.rsmcxk	512	2	CREAMED	cream	VBN
hvd.rsmcxk	512	3	EGGS	egg	NNS
hvd.rsmcxk	512	4	.	.	.
hvd.rsmcxk	513	1	Have	have	VBP
hvd.rsmcxk	513	2	a	a	DT
hvd.rsmcxk	513	3	deep	deep	JJ
hvd.rsmcxk	513	4	saucepan	saucepan	NN
hvd.rsmcxk	513	5	of	of	IN
hvd.rsmcxk	513	6	boiling	boil	VBG
hvd.rsmcxk	513	7	water	water	NN
hvd.rsmcxk	513	8	.	.	.
hvd.rsmcxk	514	1	Put	put	VB
hvd.rsmcxk	514	2	the	the	DT
hvd.rsmcxk	514	3	eggs	egg	NNS
hvd.rsmcxk	514	4	in	in	IN
hvd.rsmcxk	514	5	carefully	carefully	RB
hvd.rsmcxk	514	6	,	,	,
hvd.rsmcxk	514	7	not	not	RB
hvd.rsmcxk	514	8	to	to	TO
hvd.rsmcxk	514	9	crack	crack	VB
hvd.rsmcxk	514	10	them	-PRON-	PRP
hvd.rsmcxk	514	11	.	.	.
hvd.rsmcxk	515	1	Cover	cover	VB
hvd.rsmcxk	515	2	the	the	DT
hvd.rsmcxk	515	3	pan	pan	NN
hvd.rsmcxk	515	4	closely	closely	RB
hvd.rsmcxk	515	5	,	,	,
hvd.rsmcxk	515	6	set	set	VBN
hvd.rsmcxk	515	7	where	where	WRB
hvd.rsmcxk	515	8	it	-PRON-	PRP
hvd.rsmcxk	515	9	will	will	MD
hvd.rsmcxk	515	10	keep	keep	VB
hvd.rsmcxk	515	11	hot	hot	JJ
hvd.rsmcxk	515	12	,	,	,
hvd.rsmcxk	515	13	but	but	CC
hvd.rsmcxk	515	14	not	not	RB
hvd.rsmcxk	515	15	boil	boil	VB
hvd.rsmcxk	515	16	;	;	:
hvd.rsmcxk	515	17	6	6	CD
hvd.rsmcxk	515	18	minutes	minute	NNS
hvd.rsmcxk	515	19	will	will	MD
hvd.rsmcxk	515	20	set	set	VB
hvd.rsmcxk	515	21	them	-PRON-	PRP
hvd.rsmcxk	515	22	thick	thick	JJ
hvd.rsmcxk	515	23	,	,	,
hvd.rsmcxk	515	24	but	but	CC
hvd.rsmcxk	515	25	allow	allow	VB
hvd.rsmcxk	515	26	a	a	DT
hvd.rsmcxk	515	27	minute	minute	NN
hvd.rsmcxk	515	28	or	or	CC
hvd.rsmcxk	515	29	two	two	CD
hvd.rsmcxk	515	30	more	more	JJR
hvd.rsmcxk	515	31	,	,	,
hvd.rsmcxk	515	32	if	if	IN
hvd.rsmcxk	515	33	you	-PRON-	PRP
hvd.rsmcxk	515	34	like	like	VBP
hvd.rsmcxk	515	35	them	-PRON-	PRP
hvd.rsmcxk	515	36	harder	hard	RBR
hvd.rsmcxk	515	37	.	.	.
hvd.rsmcxk	516	1	Very	very	RB
hvd.rsmcxk	516	2	delicate	delicate	JJ
hvd.rsmcxk	516	3	,	,	,
hvd.rsmcxk	516	4	and	and	CC
hvd.rsmcxk	516	5	easily	easily	RB
hvd.rsmcxk	516	6	digested	digest	VBN
hvd.rsmcxk	516	7	.	.	.
hvd.rsmcxk	517	1	Serve	serve	VB
hvd.rsmcxk	517	2	immediately	immediately	RB
hvd.rsmcxk	517	3	.	.	.
hvd.rsmcxk	518	1	DROPPED	drop	VBN
hvd.rsmcxk	518	2	EGGS	egg	NNS
hvd.rsmcxk	518	3	.	.	.
hvd.rsmcxk	519	1	Have	have	VBP
hvd.rsmcxk	519	2	a	a	DT
hvd.rsmcxk	519	3	shallow	shallow	JJ
hvd.rsmcxk	519	4	saucepan	saucepan	NN
hvd.rsmcxk	519	5	of	of	IN
hvd.rsmcxk	519	6	boiling	boil	VBG
hvd.rsmcxk	519	7	water	water	NN
hvd.rsmcxk	519	8	.	.	.
hvd.rsmcxk	520	1	Break	break	VB
hvd.rsmcxk	520	2	the	the	DT
hvd.rsmcxk	520	3	eggs	egg	NNS
hvd.rsmcxk	520	4	into	into	IN
hvd.rsmcxk	520	5	a	a	DT
hvd.rsmcxk	520	6	saucer	saucer	NN
hvd.rsmcxk	520	7	,	,	,
hvd.rsmcxk	520	8	previously	previously	RB
hvd.rsmcxk	520	9	dipped	dip	VBD
hvd.rsmcxk	520	10	in	in	IN
hvd.rsmcxk	520	11	cold	cold	JJ
hvd.rsmcxk	520	12	water	water	NN
hvd.rsmcxk	520	13	.	.	.
hvd.rsmcxk	521	1	Slip	slip	VB
hvd.rsmcxk	521	2	the	the	DT
hvd.rsmcxk	521	3	eggs	egg	NNS
hvd.rsmcxk	521	4	into	into	IN
hvd.rsmcxk	521	5	the	the	DT
hvd.rsmcxk	521	6	saucepan	saucepan	NN
hvd.rsmcxk	521	7	,	,	,
hvd.rsmcxk	521	8	sprinkle	sprinkle	VB
hvd.rsmcxk	521	9	salt	salt	NN
hvd.rsmcxk	521	10	over	over	IN
hvd.rsmcxk	521	11	them	-PRON-	PRP
hvd.rsmcxk	521	12	.	.	.
hvd.rsmcxk	522	1	Re-	re-	DT
hvd.rsmcxk	522	2	E.	E.	NNP
hvd.rsmcxk	522	3	VEGETABLES	vegetable	NNS
hvd.rsmcxk	522	4	.	.	.
hvd.rsmcxk	523	1	43	43	CD
hvd.rsmcxk	523	2	water	water	NN
hvd.rsmcxk	523	3	enough	enough	RB
hvd.rsmcxk	523	4	to	to	TO
hvd.rsmcxk	523	5	cover	cover	VB
hvd.rsmcxk	523	6	.	.	.
hvd.rsmcxk	524	1	Press	Press	NNP
hvd.rsmcxk	524	2	dry	dry	JJ
hvd.rsmcxk	524	3	,	,	,
hvd.rsmcxk	524	4	and	and	CC
hvd.rsmcxk	524	5	chop	chop	VB
hvd.rsmcxk	524	6	very	very	RB
hvd.rsmcxk	524	7	fine	fine	RB
hvd.rsmcxk	524	8	;	;	:
hvd.rsmcxk	524	9	then	then	RB
hvd.rsmcxk	524	10	put	put	VB
hvd.rsmcxk	524	11	it	-PRON-	PRP
hvd.rsmcxk	524	12	in	in	IN
hvd.rsmcxk	524	13	3	3	CD
hvd.rsmcxk	524	14	gills	gill	NNS
hvd.rsmcxk	524	15	of	of	IN
hvd.rsmcxk	524	16	milk	milk	NN
hvd.rsmcxk	524	17	,	,	,
hvd.rsmcxk	524	18	and	and	CC
hvd.rsmcxk	524	19	let	let	VB
hvd.rsmcxk	524	20	it	-PRON-	PRP
hvd.rsmcxk	524	21	come	come	VB
hvd.rsmcxk	524	22	to	to	IN
hvd.rsmcxk	524	23	a	a	DT
hvd.rsmcxk	524	24	boil	boil	NN
hvd.rsmcxk	524	25	.	.	.
hvd.rsmcxk	525	1	Stir	stir	VB
hvd.rsmcxk	525	2	1	1	CD
hvd.rsmcxk	525	3	table	table	NN
hvd.rsmcxk	525	4	-	-	HYPH
hvd.rsmcxk	525	5	spoon	spoon	NN
hvd.rsmcxk	525	6	of	of	IN
hvd.rsmcxk	525	7	flour	flour	NN
hvd.rsmcxk	525	8	in	in	IN
hvd.rsmcxk	525	9	butter	butter	NN
hvd.rsmcxk	525	10	half	half	NN
hvd.rsmcxk	525	11	as	as	RB
hvd.rsmcxk	525	12	large	large	JJ
hvd.rsmcxk	525	13	as	as	IN
hvd.rsmcxk	525	14	an	an	DT
hvd.rsmcxk	525	15	egg	egg	NN
hvd.rsmcxk	525	16	;	;	:
hvd.rsmcxk	525	17	stir	stir	VB
hvd.rsmcxk	525	18	in	in	IN
hvd.rsmcxk	525	19	thoroughly	thoroughly	RB
hvd.rsmcxk	525	20	,	,	,
hvd.rsmcxk	525	21	then	then	RB
hvd.rsmcxk	525	22	add	add	VB
hvd.rsmcxk	525	23	3	3	CD
hvd.rsmcxk	525	24	eggs	egg	NNS
hvd.rsmcxk	525	25	well	well	RB
hvd.rsmcxk	525	26	beaten	beat	VBN
hvd.rsmcxk	525	27	sep-	sep-	XX
hvd.rsmcxk	525	28	arately	arately	RB
hvd.rsmcxk	525	29	.	.	.
hvd.rsmcxk	526	1	Turn	turn	VB
hvd.rsmcxk	526	2	into	into	IN
hvd.rsmcxk	526	3	a	a	DT
hvd.rsmcxk	526	4	buttered	buttered	JJ
hvd.rsmcxk	526	5	dish	dish	NN
hvd.rsmcxk	526	6	[	[	-LRB-
hvd.rsmcxk	526	7	French	French	NNP
hvd.rsmcxk	526	8	has	have	VBZ
hvd.rsmcxk	526	9	them	-PRON-	PRP
hvd.rsmcxk	526	10	]	]	-RRB-
hvd.rsmcxk	526	11	,	,	,
hvd.rsmcxk	526	12	set	set	VBN
hvd.rsmcxk	526	13	in	in	IN
hvd.rsmcxk	526	14	a	a	DT
hvd.rsmcxk	526	15	hot	hot	JJ
hvd.rsmcxk	526	16	oven	oven	NN
hvd.rsmcxk	526	17	till	till	IN
hvd.rsmcxk	526	18	it	-PRON-	PRP
hvd.rsmcxk	526	19	rises	rise	VBZ
hvd.rsmcxk	526	20	and	and	CC
hvd.rsmcxk	526	21	browns	brown	NNS
hvd.rsmcxk	526	22	over	over	IN
hvd.rsmcxk	526	23	the	the	DT
hvd.rsmcxk	526	24	top	top	NN
hvd.rsmcxk	526	25	.	.	.
hvd.rsmcxk	527	1	E.	E.	NNP
hvd.rsmcxk	527	2	FRIARS	FRIARS	NNP
hvd.rsmcxk	527	3	'	'	POS
hvd.rsmcxk	527	4	OMELETTE	omelette	NN
hvd.rsmcxk	527	5	.	.	.
hvd.rsmcxk	528	1	Stew	stew	NN
hvd.rsmcxk	528	2	6	6	CD
hvd.rsmcxk	528	3	large	large	JJ
hvd.rsmcxk	528	4	apples	apple	NNS
hvd.rsmcxk	528	5	as	as	IN
hvd.rsmcxk	528	6	for	for	IN
hvd.rsmcxk	528	7	apple	apple	NN
hvd.rsmcxk	528	8	sauce	sauce	NN
hvd.rsmcxk	528	9	.	.	.
hvd.rsmcxk	529	1	Stir	stir	VB
hvd.rsmcxk	529	2	in	in	RB
hvd.rsmcxk	529	3	when	when	WRB
hvd.rsmcxk	529	4	cooked	cook	VBN
hvd.rsmcxk	529	5	and	and	CC
hvd.rsmcxk	529	6	still	still	RB
hvd.rsmcxk	529	7	warm	warm	JJ
hvd.rsmcxk	529	8	,	,	,
hvd.rsmcxk	529	9	butter	butter	NN
hvd.rsmcxk	529	10	1	1	CD
hvd.rsmcxk	529	11	size	size	NN
hvd.rsmcxk	529	12	of	of	IN
hvd.rsmcxk	529	13	an	an	DT
hvd.rsmcxk	529	14	egg	egg	NN
hvd.rsmcxk	529	15	,	,	,
hvd.rsmcxk	529	16	1	1	CD
hvd.rsmcxk	529	17	cup	cup	NN
hvd.rsmcxk	529	18	sugar	sugar	NN
hvd.rsmcxk	529	19	.	.	.
hvd.rsmcxk	530	1	When	when	WRB
hvd.rsmcxk	530	2	cold	cold	JJ
hvd.rsmcxk	530	3	,	,	,
hvd.rsmcxk	530	4	stir	stir	VBP
hvd.rsmcxk	530	5	in	in	IN
hvd.rsmcxk	530	6	3	3	CD
hvd.rsmcxk	530	7	well	well	RB
hvd.rsmcxk	530	8	beaten	beat	VBN
hvd.rsmcxk	530	9	eggs	egg	NNS
hvd.rsmcxk	530	10	and	and	CC
hvd.rsmcxk	530	11	juice	juice	NN
hvd.rsmcxk	530	12	of	of	IN
hvd.rsmcxk	530	13	a	a	DT
hvd.rsmcxk	530	14	lemon	lemon	NN
hvd.rsmcxk	530	15	.	.	.
hvd.rsmcxk	531	1	Put	put	VB
hvd.rsmcxk	531	2	a	a	DT
hvd.rsmcxk	531	3	small	small	JJ
hvd.rsmcxk	531	4	piece	piece	NN
hvd.rsmcxk	531	5	of	of	IN
hvd.rsmcxk	531	6	butter	butter	NN
hvd.rsmcxk	531	7	in	in	IN
hvd.rsmcxk	531	8	frying	frying	NN
hvd.rsmcxk	531	9	-	-	HYPH
hvd.rsmcxk	531	10	pan	pan	NN
hvd.rsmcxk	531	11	;	;	:
hvd.rsmcxk	531	12	when	when	WRB
hvd.rsmcxk	531	13	hot	hot	JJ
hvd.rsmcxk	531	14	,	,	,
hvd.rsmcxk	531	15	throw	throw	VB
hvd.rsmcxk	531	16	in	in	RP
hvd.rsmcxk	531	17	a	a	DT
hvd.rsmcxk	531	18	handful	handful	NN
hvd.rsmcxk	531	19	of	of	IN
hvd.rsmcxk	531	20	bread	bread	NN
hvd.rsmcxk	531	21	crumbs	crumb	NNS
hvd.rsmcxk	531	22	,	,	,
hvd.rsmcxk	531	23	stir	stir	VB
hvd.rsmcxk	531	24	until	until	IN
hvd.rsmcxk	531	25	a	a	DT
hvd.rsmcxk	531	26	light	light	JJ
hvd.rsmcxk	531	27	brown	brown	NN
hvd.rsmcxk	531	28	.	.	.
hvd.rsmcxk	532	1	Butter	butter	NN
hvd.rsmcxk	532	2	a	a	DT
hvd.rsmcxk	532	3	mold	mold	NN
hvd.rsmcxk	532	4	,	,	,
hvd.rsmcxk	532	5	sprinkle	sprinkle	VB
hvd.rsmcxk	532	6	on	on	RP
hvd.rsmcxk	532	7	all	all	PDT
hvd.rsmcxk	532	8	the	the	DT
hvd.rsmcxk	532	9	bread	bread	NN
hvd.rsmcxk	532	10	crumbs	crumb	NNS
hvd.rsmcxk	532	11	that	that	WDT
hvd.rsmcxk	532	12	will	will	MD
hvd.rsmcxk	532	13	adhere	adhere	VB
hvd.rsmcxk	532	14	to	to	TO
hvd.rsmcxk	532	15	bottom	bottom	VB
hvd.rsmcxk	532	16	and	and	CC
hvd.rsmcxk	532	17	sides	side	NNS
hvd.rsmcxk	532	18	,	,	,
hvd.rsmcxk	532	19	then	then	RB
hvd.rsmcxk	532	20	put	put	VB
hvd.rsmcxk	532	21	in	in	IN
hvd.rsmcxk	532	22	the	the	DT
hvd.rsmcxk	532	23	apple	apple	NN
hvd.rsmcxk	532	24	,	,	,
hvd.rsmcxk	532	25	sprinkle	sprinkle	VB
hvd.rsmcxk	532	26	over	over	RP
hvd.rsmcxk	532	27	with	with	IN
hvd.rsmcxk	532	28	crumbs	crumb	NNS
hvd.rsmcxk	532	29	.	.	.
hvd.rsmcxk	533	1	Bake	bake	VB
hvd.rsmcxk	533	2	15	15	CD
hvd.rsmcxk	533	3	or	or	CC
hvd.rsmcxk	533	4	20	20	CD
hvd.rsmcxk	533	5	.	.	.
hvd.rsmcxk	534	1	minutes	minute	NNS
hvd.rsmcxk	534	2	.	.	.
hvd.rsmcxk	535	1	Turn	turn	VB
hvd.rsmcxk	535	2	out	out	RP
hvd.rsmcxk	535	3	and	and	CC
hvd.rsmcxk	535	4	sift	sift	VB
hvd.rsmcxk	535	5	over	over	IN
hvd.rsmcxk	535	6	sugar	sugar	NN
hvd.rsmcxk	535	7	.	.	.
hvd.rsmcxk	536	1	MRs	MRs	NNP
hvd.rsmcxk	536	2	.	.	.
hvd.rsmcxk	536	3	Nason	Nason	NNP
hvd.rsmcxk	536	4	.	.	.
hvd.rsmcxk	537	1	DIRECTIONS	direction	NNS
hvd.rsmcxk	537	2	FOR	for	IN
hvd.rsmcxk	537	3	COOKING	cooking	NN
hvd.rsmcxk	537	4	VEGETABLES	vegetable	NNS
hvd.rsmcxk	537	5	.	.	.
hvd.rsmcxk	538	1	Summer	summer	NN
hvd.rsmcxk	538	2	vegetables	vegetable	NNS
hvd.rsmcxk	538	3	should	should	MD
hvd.rsmcxk	538	4	be	be	VB
hvd.rsmcxk	538	5	cooked	cook	VBN
hvd.rsmcxk	538	6	the	the	DT
hvd.rsmcxk	538	7	same	same	JJ
hvd.rsmcxk	538	8	day	day	NN
hvd.rsmcxk	538	9	they	-PRON-	PRP
hvd.rsmcxk	538	10	are	be	VBP
hvd.rsmcxk	538	11	taken	take	VBN
hvd.rsmcxk	538	12	from	from	IN
hvd.rsmcxk	538	13	the	the	DT
hvd.rsmcxk	538	14	garden	garden	NN
hvd.rsmcxk	538	15	,	,	,
hvd.rsmcxk	538	16	if	if	IN
hvd.rsmcxk	538	17	possible	possible	JJ
hvd.rsmcxk	538	18	;	;	:
hvd.rsmcxk	538	19	if	if	IN
hvd.rsmcxk	538	20	not	not	RB
hvd.rsmcxk	538	21	,	,	,
hvd.rsmcxk	538	22	keep	keep	VB
hvd.rsmcxk	538	23	in	in	IN
hvd.rsmcxk	538	24	the	the	DT
hvd.rsmcxk	538	25	cellar	cellar	NN
hvd.rsmcxk	538	26	or	or	CC
hvd.rsmcxk	538	27	ice	ice	NN
hvd.rsmcxk	538	28	-	-	HYPH
hvd.rsmcxk	538	29	box	box	NN
hvd.rsmcxk	538	30	till	till	IN
hvd.rsmcxk	538	31	ready	ready	JJ
hvd.rsmcxk	538	32	for	for	IN
hvd.rsmcxk	538	33	use	use	NN
hvd.rsmcxk	538	34	.	.	.
hvd.rsmcxk	539	1	NEW	new	JJ
hvd.rsmcxk	539	2	POTATOES	potato	NNS
hvd.rsmcxk	539	3	should	should	MD
hvd.rsmcxk	539	4	have	have	VB
hvd.rsmcxk	539	5	the	the	DT
hvd.rsmcxk	539	6	skin	skin	NN
hvd.rsmcxk	539	7	carefully	carefully	RB
hvd.rsmcxk	539	8	scraped	scrape	VBD
hvd.rsmcxk	539	9	off	off	RP
hvd.rsmcxk	539	10	before	before	IN
hvd.rsmcxk	539	11	cooking	cooking	NN
hvd.rsmcxk	539	12	,	,	,
hvd.rsmcxk	539	13	as	as	IN
hvd.rsmcxk	539	14	much	much	JJ
hvd.rsmcxk	539	15	of	of	IN
hvd.rsmcxk	539	16	the	the	DT
hvd.rsmcxk	539	17	best	good	JJS
hvd.rsmcxk	539	18	part	part	NN
hvd.rsmcxk	539	19	of	of	IN
hvd.rsmcxk	539	20	the	the	DT
hvd.rsmcxk	539	21	potato	potato	NN
hvd.rsmcxk	539	22	clings	cling	VBZ
hvd.rsmcxk	539	23	to	to	IN
hvd.rsmcxk	539	24	the	the	DT
hvd.rsmcxk	539	25	skin	skin	NN
hvd.rsmcxk	539	26	,	,	,
hvd.rsmcxk	539	27	and	and	CC
hvd.rsmcxk	539	28	is	be	VBZ
hvd.rsmcxk	539	29	lost	lose	VBN
hvd.rsmcxk	539	30	if	if	IN
hvd.rsmcxk	539	31	done	do	VBN
hvd.rsmcxk	539	32	after	after	IN
hvd.rsmcxk	539	33	boiling	boil	VBG
hvd.rsmcxk	539	34	.	.	.
hvd.rsmcxk	540	1	Boil	boil	VB
hvd.rsmcxk	540	2	from	from	IN
hvd.rsmcxk	540	3	20	20	CD
hvd.rsmcxk	540	4	to	to	TO
hvd.rsmcxk	540	5	30	30	CD
hvd.rsmcxk	540	6	minutes	minute	NNS
hvd.rsmcxk	540	7	,	,	,
hvd.rsmcxk	540	8	according	accord	VBG
hvd.rsmcxk	540	9	to	to	IN
hvd.rsmcxk	540	10	size	size	NN
hvd.rsmcxk	540	11	;	;	:
hvd.rsmcxk	540	12	put	put	VBN
hvd.rsmcxk	540	13	to	to	TO
hvd.rsmcxk	540	14	boil	boil	VB
hvd.rsmcxk	540	15	in	in	IN
hvd.rsmcxk	540	16	cold	cold	JJ
hvd.rsmcxk	540	17	water	water	NN
hvd.rsmcxk	540	18	over	over	IN
hvd.rsmcxk	540	19	a	a	DT
hvd.rsmcxk	540	20	quick	quick	JJ
hvd.rsmcxk	540	21	fire	fire	NN
hvd.rsmcxk	540	22	.	.	.
hvd.rsmcxk	541	1	When	when	WRB
hvd.rsmcxk	541	2	half	half	RB
hvd.rsmcxk	541	3	cooked	cook	VBN
hvd.rsmcxk	541	4	,	,	,
hvd.rsmcxk	541	5	add	add	VB
hvd.rsmcxk	541	6	1	1	CD
hvd.rsmcxk	541	7	table	table	NN
hvd.rsmcxk	541	8	-	-	HYPH
hvd.rsmcxk	541	9	spoon	spoon	NN
hvd.rsmcxk	541	10	of	of	IN
hvd.rsmcxk	541	11	salt	salt	NN
hvd.rsmcxk	541	12	to	to	IN
hvd.rsmcxk	541	13	1	1	CD
hvd.rsmcxk	541	14	doz	doz	NN
hvd.rsmcxk	541	15	.	.	.
hvd.rsmcxk	542	1	Watch	watch	VB
hvd.rsmcxk	542	2	closely	closely	RB
hvd.rsmcxk	542	3	,	,	,
hvd.rsmcxk	542	4	and	and	CC
hvd.rsmcxk	542	5	remove	remove	VB
hvd.rsmcxk	542	6	as	as	RB
hvd.rsmcxk	542	7	soon	soon	RB
hvd.rsmcxk	542	8	as	as	IN
hvd.rsmcxk	542	9	done	do	VBN
hvd.rsmcxk	542	10	.	.	.
hvd.rsmcxk	543	1	Drain	drain	VB
hvd.rsmcxk	543	2	dry	dry	JJ
hvd.rsmcxk	543	3	,	,	,
hvd.rsmcxk	543	4	and	and	CC
hvd.rsmcxk	543	5	let	let	VB
hvd.rsmcxk	543	6	them	-PRON-	PRP
hvd.rsmcxk	543	7	remain	remain	VB
hvd.rsmcxk	543	8	in	in	IN
hvd.rsmcxk	543	9	hot	hot	JJ
hvd.rsmcxk	543	10	kettle	kettle	NN
hvd.rsmcxk	543	11	till	till	IN
hvd.rsmcxk	543	12	ready	ready	JJ
hvd.rsmcxk	543	13	for	for	IN
hvd.rsmcxk	543	14	the	the	DT
hvd.rsmcxk	543	15	table	table	NN
hvd.rsmcxk	543	16	.	.	.
hvd.rsmcxk	544	1	OLD	old	JJ
hvd.rsmcxk	544	2	POTATOES	potato	NNS
hvd.rsmcxk	544	3	pare	pare	VBP
hvd.rsmcxk	544	4	very	very	RB
hvd.rsmcxk	544	5	thin	thin	JJ
hvd.rsmcxk	544	6	,	,	,
hvd.rsmcxk	544	7	care-	care-	NN
hvd.rsmcxk	544	8	44	44	CD
hvd.rsmcxk	544	9	CULINARY	culinary	JJ
hvd.rsmcxk	544	10	GEMS	gem	NNS
hvd.rsmcxk	544	11	.	.	.
hvd.rsmcxk	545	1	fully	fully	RB
hvd.rsmcxk	545	2	removing	remove	VBG
hvd.rsmcxk	545	3	the	the	DT
hvd.rsmcxk	545	4	eyes	eye	NNS
hvd.rsmcxk	545	5	.	.	.
hvd.rsmcxk	546	1	If	if	IN
hvd.rsmcxk	546	2	very	very	RB
hvd.rsmcxk	546	3	old	old	JJ
hvd.rsmcxk	546	4	,	,	,
hvd.rsmcxk	546	5	pare	pare	VB
hvd.rsmcxk	546	6	them	-PRON-	PRP
hvd.rsmcxk	546	7	and	and	CC
hvd.rsmcxk	546	8	cover	cover	VBP
hvd.rsmcxk	546	9	with	with	IN
hvd.rsmcxk	546	10	cold	cold	JJ
hvd.rsmcxk	546	11	water	water	NN
hvd.rsmcxk	546	12	for	for	IN
hvd.rsmcxk	546	13	15	15	CD
hvd.rsmcxk	546	14	minutes	minute	NNS
hvd.rsmcxk	546	15	.	.	.
hvd.rsmcxk	547	1	Put	put	VB
hvd.rsmcxk	547	2	to	to	TO
hvd.rsmcxk	547	3	boil	boil	VB
hvd.rsmcxk	547	4	in	in	IN
hvd.rsmcxk	547	5	cold	cold	JJ
hvd.rsmcxk	547	6	water	water	NN
hvd.rsmcxk	547	7	;	;	:
hvd.rsmcxk	547	8	boil	boil	VB
hvd.rsmcxk	547	9	rapidly	rapidly	RB
hvd.rsmcxk	547	10	10	10	CD
hvd.rsmcxk	547	11	minutes	minute	NNS
hvd.rsmcxk	547	12	,	,	,
hvd.rsmcxk	547	13	then	then	RB
hvd.rsmcxk	547	14	drain	drain	VB
hvd.rsmcxk	547	15	off	off	IN
hvd.rsmcxk	547	16	the	the	DT
hvd.rsmcxk	547	17	water	water	NN
hvd.rsmcxk	547	18	,	,	,
hvd.rsmcxk	547	19	add	add	VB
hvd.rsmcxk	547	20	boiling	boiling	NN
hvd.rsmcxk	547	21	water	water	NN
hvd.rsmcxk	547	22	,	,	,
hvd.rsmcxk	547	23	and	and	CC
hvd.rsmcxk	547	24	cook	cook	VB
hvd.rsmcxk	547	25	till	till	IN
hvd.rsmcxk	547	26	done	do	VBN
hvd.rsmcxk	547	27	.	.	.
hvd.rsmcxk	548	1	Remove	remove	VB
hvd.rsmcxk	548	2	as	as	RB
hvd.rsmcxk	548	3	soon	soon	RB
hvd.rsmcxk	548	4	as	as	IN
hvd.rsmcxk	548	5	done	do	VBN
hvd.rsmcxk	548	6	,	,	,
hvd.rsmcxk	548	7	as	as	IN
hvd.rsmcxk	548	8	it	-PRON-	PRP
hvd.rsmcxk	548	9	spoils	spoil	VBZ
hvd.rsmcxk	548	10	them	-PRON-	PRP
hvd.rsmcxk	548	11	to	to	TO
hvd.rsmcxk	548	12	lie	lie	VB
hvd.rsmcxk	548	13	a	a	DT
hvd.rsmcxk	548	14	moment	moment	NN
hvd.rsmcxk	548	15	in	in	IN
hvd.rsmcxk	548	16	the	the	DT
hvd.rsmcxk	548	17	water	water	NN
hvd.rsmcxk	548	18	afterwards	afterwards	RB
hvd.rsmcxk	548	19	.	.	.
hvd.rsmcxk	549	1	Drain	drain	VB
hvd.rsmcxk	549	2	dry	dry	JJ
hvd.rsmcxk	549	3	,	,	,
hvd.rsmcxk	549	4	and	and	CC
hvd.rsmcxk	549	5	leave	leave	VB
hvd.rsmcxk	549	6	in	in	IN
hvd.rsmcxk	549	7	hot	hot	JJ
hvd.rsmcxk	549	8	kettle	kettle	NN
hvd.rsmcxk	549	9	till	till	IN
hvd.rsmcxk	549	10	ready	ready	JJ
hvd.rsmcxk	549	11	for	for	IN
hvd.rsmcxk	549	12	the	the	DT
hvd.rsmcxk	549	13	table	table	NN
hvd.rsmcxk	549	14	.	.	.
hvd.rsmcxk	550	1	To	to	TO
hvd.rsmcxk	550	2	mash	mash	VB
hvd.rsmcxk	550	3	them	-PRON-	PRP
hvd.rsmcxk	550	4	,	,	,
hvd.rsmcxk	550	5	add	add	VB
hvd.rsmcxk	550	6	butter	butter	NN
hvd.rsmcxk	550	7	and	and	CC
hvd.rsmcxk	550	8	salt	salt	NN
hvd.rsmcxk	550	9	to	to	TO
hvd.rsmcxk	550	10	taste	taste	VB
hvd.rsmcxk	550	11	,	,	,
hvd.rsmcxk	550	12	milk	milk	NN
hvd.rsmcxk	550	13	to	to	TO
hvd.rsmcxk	550	14	moisten	moisten	VB
hvd.rsmcxk	550	15	.	.	.
hvd.rsmcxk	551	1	Mash	mash	VB
hvd.rsmcxk	551	2	and	and	CC
hvd.rsmcxk	551	3	work	work	VB
hvd.rsmcxk	551	4	till	till	IN
hvd.rsmcxk	551	5	light	light	NN
hvd.rsmcxk	551	6	and	and	CC
hvd.rsmcxk	551	7	creamy	creamy	JJ
hvd.rsmcxk	551	8	.	.	.
hvd.rsmcxk	552	1	Serve	serve	VB
hvd.rsmcxk	552	2	immediately	immediately	RB
hvd.rsmcxk	552	3	.	.	.
hvd.rsmcxk	553	1	If	if	IN
hvd.rsmcxk	553	2	liked	like	VBN
hvd.rsmcxk	553	3	,	,	,
hvd.rsmcxk	553	4	add	add	VB
hvd.rsmcxk	553	5	the	the	DT
hvd.rsmcxk	553	6	white	white	NN
hvd.rsmcxk	553	7	of	of	IN
hvd.rsmcxk	553	8	an	an	DT
hvd.rsmcxk	553	9	egg	egg	NN
hvd.rsmcxk	553	10	beaten	beat	VBN
hvd.rsmcxk	553	11	to	to	IN
hvd.rsmcxk	553	12	a	a	DT
hvd.rsmcxk	553	13	froth	froth	NN
hvd.rsmcxk	553	14	,	,	,
hvd.rsmcxk	553	15	spread	spread	VBD
hvd.rsmcxk	553	16	over	over	IN
hvd.rsmcxk	553	17	the	the	DT
hvd.rsmcxk	553	18	top	top	NN
hvd.rsmcxk	553	19	,	,	,
hvd.rsmcxk	553	20	and	and	CC
hvd.rsmcxk	553	21	browned	brown	VBN
hvd.rsmcxk	553	22	quickly	quickly	RB
hvd.rsmcxk	553	23	in	in	IN
hvd.rsmcxk	553	24	the	the	DT
hvd.rsmcxk	553	25	top	top	NN
hvd.rsmcxk	553	26	of	of	IN
hvd.rsmcxk	553	27	oven	oven	NN
hvd.rsmcxk	553	28	,	,	,
hvd.rsmcxk	553	29	after	after	IN
hvd.rsmcxk	553	30	it	-PRON-	PRP
hvd.rsmcxk	553	31	is	be	VBZ
hvd.rsmcxk	553	32	dished	dish	VBN
hvd.rsmcxk	553	33	.	.	.
hvd.rsmcxk	554	1	PEAS	pea	NNS
hvd.rsmcxk	554	2	AND	and	CC
hvd.rsmcxk	554	3	STRING	string	NN
hvd.rsmcxk	554	4	BEANS	bean	NNS
hvd.rsmcxk	554	5	should	should	MD
hvd.rsmcxk	554	6	be	be	VB
hvd.rsmcxk	554	7	prepared	prepare	VBN
hvd.rsmcxk	554	8	for	for	IN
hvd.rsmcxk	554	9	cooking	cook	VBG
hvd.rsmcxk	554	10	as	as	RB
hvd.rsmcxk	554	11	soon	soon	RB
hvd.rsmcxk	554	12	as	as	IN
hvd.rsmcxk	554	13	possible	possible	JJ
hvd.rsmcxk	554	14	after	after	IN
hvd.rsmcxk	554	15	gathered	gather	VBN
hvd.rsmcxk	554	16	.	.	.
hvd.rsmcxk	555	1	Sprinkle	sprinkle	VB
hvd.rsmcxk	555	2	with	with	IN
hvd.rsmcxk	555	3	cold	cold	JJ
hvd.rsmcxk	555	4	water	water	NN
hvd.rsmcxk	555	5	,	,	,
hvd.rsmcxk	555	6	and	and	CC
hvd.rsmcxk	555	7	keep	keep	VB
hvd.rsmcxk	555	8	cool	cool	JJ
hvd.rsmcxk	555	9	till	till	IN
hvd.rsmcxk	555	10	ready	ready	JJ
hvd.rsmcxk	555	11	to	to	TO
hvd.rsmcxk	555	12	cook	cook	VB
hvd.rsmcxk	555	13	.	.	.
hvd.rsmcxk	556	1	Put	put	VB
hvd.rsmcxk	556	2	to	to	TO
hvd.rsmcxk	556	3	boil	boil	VB
hvd.rsmcxk	556	4	in	in	IN
hvd.rsmcxk	556	5	cold	cold	JJ
hvd.rsmcxk	556	6	water	water	NN
hvd.rsmcxk	556	7	.	.	.
hvd.rsmcxk	557	1	Boil	boil	VB
hvd.rsmcxk	557	2	peas	pea	NNS
hvd.rsmcxk	557	3	from	from	IN
hvd.rsmcxk	557	4	20	20	CD
hvd.rsmcxk	557	5	to	to	TO
hvd.rsmcxk	557	6	30	30	CD
hvd.rsmcxk	557	7	minutes	minute	NNS
hvd.rsmcxk	557	8	;	;	:
hvd.rsmcxk	557	9	if	if	IN
hvd.rsmcxk	557	10	not	not	RB
hvd.rsmcxk	557	11	very	very	RB
hvd.rsmcxk	557	12	young	young	JJ
hvd.rsmcxk	557	13	,	,	,
hvd.rsmcxk	557	14	add	add	VB
hvd.rsmcxk	557	15	soda	soda	NN
hvd.rsmcxk	557	16	as	as	RB
hvd.rsmcxk	557	17	large	large	JJ
hvd.rsmcxk	557	18	as	as	IN
hvd.rsmcxk	557	19	a	a	DT
hvd.rsmcxk	557	20	pea	pea	NN
hvd.rsmcxk	557	21	a	a	DT
hvd.rsmcxk	557	22	few	few	JJ
hvd.rsmcxk	557	23	minutes	minute	NNS
hvd.rsmcxk	557	24	before	before	IN
hvd.rsmcxk	557	25	they	-PRON-	PRP
hvd.rsmcxk	557	26	are	be	VBP
hvd.rsmcxk	557	27	done	do	VBN
hvd.rsmcxk	557	28	.	.	.
hvd.rsmcxk	558	1	Boil	boil	VB
hvd.rsmcxk	558	2	in	in	IN
hvd.rsmcxk	558	3	barely	barely	RB
hvd.rsmcxk	558	4	water	water	NN
hvd.rsmcxk	558	5	to	to	TO
hvd.rsmcxk	558	6	cover	cover	VB
hvd.rsmcxk	558	7	,	,	,
hvd.rsmcxk	558	8	and	and	CC
hvd.rsmcxk	558	9	cook	cook	VB
hvd.rsmcxk	558	10	away	away	RB
hvd.rsmcxk	558	11	as	as	RB
hvd.rsmcxk	558	12	much	much	RB
hvd.rsmcxk	558	13	as	as	IN
hvd.rsmcxk	558	14	possible	possible	JJ
hvd.rsmcxk	558	15	before	before	IN
hvd.rsmcxk	558	16	serving	serve	VBG
hvd.rsmcxk	558	17	.	.	.
hvd.rsmcxk	559	1	Cook	cook	VB
hvd.rsmcxk	559	2	with	with	IN
hvd.rsmcxk	559	3	small	small	JJ
hvd.rsmcxk	559	4	slice	slice	NN
hvd.rsmcxk	559	5	of	of	IN
hvd.rsmcxk	559	6	salt	salt	NN
hvd.rsmcxk	559	7	pork	pork	NN
hvd.rsmcxk	559	8	.	.	.
hvd.rsmcxk	560	1	If	if	IN
hvd.rsmcxk	560	2	liked	like	VBD
hvd.rsmcxk	560	3	dry	dry	JJ
hvd.rsmcxk	560	4	,	,	,
hvd.rsmcxk	560	5	drain	drain	VB
hvd.rsmcxk	560	6	off	off	RP
hvd.rsmcxk	560	7	all	all	PDT
hvd.rsmcxk	560	8	the	the	DT
hvd.rsmcxk	560	9	water	water	NN
hvd.rsmcxk	560	10	,	,	,
hvd.rsmcxk	560	11	pour	pour	VBP
hvd.rsmcxk	560	12	in	in	IN
hvd.rsmcxk	560	13	hot	hot	JJ
hvd.rsmcxk	560	14	dish	dish	NN
hvd.rsmcxk	560	15	,	,	,
hvd.rsmcxk	560	16	butter	butter	NN
hvd.rsmcxk	560	17	and	and	CC
hvd.rsmcxk	560	18	salt	salt	NN
hvd.rsmcxk	560	19	to	to	TO
hvd.rsmcxk	560	20	taste	taste	VB
hvd.rsmcxk	560	21	.	.	.
hvd.rsmcxk	561	1	String	string	NN
hvd.rsmcxk	561	2	beans	bean	NNS
hvd.rsmcxk	561	3	should	should	MD
hvd.rsmcxk	561	4	boil	boil	VB
hvd.rsmcxk	561	5	2	2	CD
hvd.rsmcxk	561	6	hours	hour	NNS
hvd.rsmcxk	561	7	,	,	,
hvd.rsmcxk	561	8	or	or	CC
hvd.rsmcxk	561	9	till	till	IN
hvd.rsmcxk	561	10	very	very	RB
hvd.rsmcxk	561	11	tender	tender	JJ
hvd.rsmcxk	561	12	,	,	,
hvd.rsmcxk	561	13	with	with	IN
hvd.rsmcxk	561	14	small	small	JJ
hvd.rsmcxk	561	15	slice	slice	NN
hvd.rsmcxk	561	16	of	of	IN
hvd.rsmcxk	561	17	salt	salt	NN
hvd.rsmcxk	561	18	pork	pork	NN
hvd.rsmcxk	561	19	.	.	.
hvd.rsmcxk	562	1	Strain	strain	NN
hvd.rsmcxk	562	2	,	,	,
hvd.rsmcxk	562	3	and	and	CC
hvd.rsmcxk	562	4	add	add	VB
hvd.rsmcxk	562	5	}	}	-RRB-
hvd.rsmcxk	562	6	cup	cup	NN
hvd.rsmcxk	562	7	of	of	IN
hvd.rsmcxk	562	8	hot	hot	JJ
hvd.rsmcxk	562	9	cream	cream	NN
hvd.rsmcxk	562	10	,	,	,
hvd.rsmcxk	562	11	with	with	IN
hvd.rsmcxk	562	12	salt	salt	NN
hvd.rsmcxk	562	13	and	and	CC
hvd.rsmcxk	562	14	butter	butter	NN
hvd.rsmcxk	562	15	to	to	TO
hvd.rsmcxk	562	16	taste	taste	VB
hvd.rsmcxk	562	17	.	.	.
hvd.rsmcxk	563	1	TURNIPS	turnip	NNS
hvd.rsmcxk	563	2	should	should	MD
hvd.rsmcxk	563	3	be	be	VB
hvd.rsmcxk	563	4	put	put	VBN
hvd.rsmcxk	563	5	to	to	TO
hvd.rsmcxk	563	6	boil	boil	VB
hvd.rsmcxk	563	7	in	in	IN
hvd.rsmcxk	563	8	boiling	boiling	NN
hvd.rsmcxk	563	9	water	water	NN
hvd.rsmcxk	563	10	;	;	:
hvd.rsmcxk	563	11	cook	cook	VB
hvd.rsmcxk	563	12	about	about	RB
hvd.rsmcxk	563	13	1	1	CD
hvd.rsmcxk	563	14	hour	hour	NN
hvd.rsmcxk	563	15	.	.	.
hvd.rsmcxk	564	1	Serve	serve	VB
hvd.rsmcxk	564	2	in	in	IN
hvd.rsmcxk	564	3	half	half	JJ
hvd.rsmcxk	564	4	slices	slice	NNS
hvd.rsmcxk	564	5	,	,	,
hvd.rsmcxk	564	6	or	or	CC
hvd.rsmcxk	564	7	mashed	mash	VBN
hvd.rsmcxk	564	8	.	.	.
hvd.rsmcxk	565	1	CABBAGE	CABBAGE	NNP
hvd.rsmcxk	565	2	should	should	MD
hvd.rsmcxk	565	3	be	be	VB
hvd.rsmcxk	565	4	quartered	quarter	VBN
hvd.rsmcxk	565	5	,	,	,
hvd.rsmcxk	565	6	and	and	CC
hvd.rsmcxk	565	7	lie	lie	VB
hvd.rsmcxk	565	8	1	1	CD
hvd.rsmcxk	565	9	hour	hour	NN
hvd.rsmcxk	565	10	in	in	IN
hvd.rsmcxk	565	11	salted	salt	VBN
hvd.rsmcxk	565	12	water	water	NN
hvd.rsmcxk	565	13	before	before	IN
hvd.rsmcxk	565	14	cooking	cook	VBG
hvd.rsmcxk	565	15	.	.	.
hvd.rsmcxk	566	1	Boil	Boil	NNP
hvd.rsmcxk	566	2	14	14	CD
hvd.rsmcxk	566	3	hours	hour	NNS
hvd.rsmcxk	566	4	.	.	.
hvd.rsmcxk	567	1	Or	or	CC
hvd.rsmcxk	567	2	,	,	,
hvd.rsmcxk	567	3	chop	chop	VB
hvd.rsmcxk	567	4	or	or	CC
hvd.rsmcxk	567	5	shave	shave	VBP
hvd.rsmcxk	567	6	fine	fine	NN
hvd.rsmcxk	567	7	,	,	,
hvd.rsmcxk	567	8	boil	boil	VB
hvd.rsmcxk	567	9	in	in	IN
hvd.rsmcxk	567	10	barely	barely	RB
hvd.rsmcxk	567	11	water	water	NN
hvd.rsmcxk	567	12	to	to	TO
hvd.rsmcxk	567	13	cover	cover	VB
hvd.rsmcxk	567	14	till	till	IN
hvd.rsmcxk	567	15	tender	tender	NN
hvd.rsmcxk	567	16	;	;	:
hvd.rsmcxk	567	17	then	then	RB
hvd.rsmcxk	567	18	add	add	VB
hvd.rsmcxk	567	19	salt	salt	NN
hvd.rsmcxk	567	20	,	,	,
hvd.rsmcxk	567	21	butter	butter	NN
hvd.rsmcxk	567	22	,	,	,
hvd.rsmcxk	567	23	and	and	CC
hvd.rsmcxk	567	24	a	a	DT
hvd.rsmcxk	567	25	little	little	JJ
hvd.rsmcxk	567	26	vinegar	vinegar	NN
hvd.rsmcxk	567	27	to	to	TO
hvd.rsmcxk	567	28	taste	taste	VB
hvd.rsmcxk	567	29	.	.	.
hvd.rsmcxk	568	1	Boil	boil	VB
hvd.rsmcxk	568	2	a	a	DT
hvd.rsmcxk	568	3	few	few	JJ
hvd.rsmcxk	568	4	minutes	minute	NNS
hvd.rsmcxk	568	5	longer	long	RBR
hvd.rsmcxk	568	6	,	,	,
hvd.rsmcxk	568	7	and	and	CC
hvd.rsmcxk	568	8	serve	serve	VB
hvd.rsmcxk	568	9	.	.	.
hvd.rsmcxk	569	1	NEW	new	JJ
hvd.rsmcxk	569	2	BEETS	beet	NNS
hvd.rsmcxk	569	3	will	will	MD
hvd.rsmcxk	569	4	boil	boil	VB
hvd.rsmcxk	569	5	in	in	IN
hvd.rsmcxk	569	6	2	2	CD
hvd.rsmcxk	569	7	hours	hour	NNS
hvd.rsmcxk	569	8	;	;	,
hvd.rsmcxk	569	9	old	old	JJ
hvd.rsmcxk	569	10	ones	one	NNS
hvd.rsmcxk	569	11	require	require	VBP
hvd.rsmcxk	569	12	from	from	IN
hvd.rsmcxk	569	13	4	4	CD
hvd.rsmcxk	569	14	to	to	IN
hvd.rsmcxk	569	15	5	5	CD
hvd.rsmcxk	569	16	.	.	.
hvd.rsmcxk	570	1	Do	do	VB
hvd.rsmcxk	570	2	not	not	RB
hvd.rsmcxk	570	3	scrape	scrape	VB
hvd.rsmcxk	570	4	or	or	CC
hvd.rsmcxk	570	5	cut	cut	VB
hvd.rsmcxk	570	6	them	-PRON-	PRP
hvd.rsmcxk	570	7	;	;	:
hvd.rsmcxk	570	8	simply	simply	RB
hvd.rsmcxk	570	9	wash	wash	VB
hvd.rsmcxk	570	10	perfectly	perfectly	RB
hvd.rsmcxk	570	11	clean	clean	JJ
hvd.rsmcxk	570	12	.	.	.
hvd.rsmcxk	571	1	Put	put	VB
hvd.rsmcxk	571	2	to	to	TO
hvd.rsmcxk	571	3	boil	boil	VB
hvd.rsmcxk	571	4	in	in	IN
hvd.rsmcxk	571	5	cold	cold	JJ
hvd.rsmcxk	571	6	water	water	NN
hvd.rsmcxk	571	7	.	.	.
hvd.rsmcxk	572	1	Slip	slip	VB
hvd.rsmcxk	572	2	the	the	DT
hvd.rsmcxk	572	3	skins	skin	NNS
hvd.rsmcxk	572	4	off	off	RP
hvd.rsmcxk	572	5	in	in	IN
hvd.rsmcxk	572	6	cold	cold	JJ
hvd.rsmcxk	572	7	water	water	NN
hvd.rsmcxk	572	8	quickly	quickly	RB
hvd.rsmcxk	572	9	with	with	IN
hvd.rsmcxk	572	10	VEGETABLES	vegetable	NNS
hvd.rsmcxk	572	11	.	.	.
hvd.rsmcxk	573	1	45	45	CD
hvd.rsmcxk	573	2	the	the	DT
hvd.rsmcxk	573	3	hands	hand	NNS
hvd.rsmcxk	573	4	when	when	WRB
hvd.rsmcxk	573	5	done	do	VBN
hvd.rsmcxk	573	6	.	.	.
hvd.rsmcxk	574	1	Slice	slice	VB
hvd.rsmcxk	574	2	thin	thin	JJ
hvd.rsmcxk	574	3	with	with	IN
hvd.rsmcxk	574	4	a	a	DT
hvd.rsmcxk	574	5	sharp	sharp	JJ
hvd.rsmcxk	574	6	knife	knife	NN
hvd.rsmcxk	574	7	,	,	,
hvd.rsmcxk	574	8	sprinkle	sprinkle	VB
hvd.rsmcxk	574	9	salt	salt	NN
hvd.rsmcxk	574	10	and	and	CC
hvd.rsmcxk	574	11	rub	rub	VB
hvd.rsmcxk	574	12	a	a	DT
hvd.rsmcxk	574	13	little	little	JJ
hvd.rsmcxk	574	14	butter	butter	NN
hvd.rsmcxk	574	15	on	on	IN
hvd.rsmcxk	574	16	each	each	DT
hvd.rsmcxk	574	17	slice	slice	NN
hvd.rsmcxk	574	18	;	;	:
hvd.rsmcxk	574	19	serve	serve	VB
hvd.rsmcxk	574	20	immediately	immediately	RB
hvd.rsmcxk	574	21	.	.	.
hvd.rsmcxk	575	1	ONIONS	onion	NNS
hvd.rsmcxk	575	2	peeled	peel	VBN
hvd.rsmcxk	575	3	under	under	IN
hvd.rsmcxk	575	4	cold	cold	JJ
hvd.rsmcxk	575	5	water	water	NN
hvd.rsmcxk	575	6	will	will	MD
hvd.rsmcxk	575	7	not	not	RB
hvd.rsmcxk	575	8	affect	affect	VB
hvd.rsmcxk	575	9	the	the	DT
hvd.rsmcxk	575	10	eyes	eye	NNS
hvd.rsmcxk	575	11	or	or	CC
hvd.rsmcxk	575	12	hands	hand	NNS
hvd.rsmcxk	575	13	unpleasantly	unpleasantly	RB
hvd.rsmcxk	575	14	.	.	.
hvd.rsmcxk	576	1	When	when	WRB
hvd.rsmcxk	576	2	new	new	JJ
hvd.rsmcxk	576	3	,	,	,
hvd.rsmcxk	576	4	put	put	VBN
hvd.rsmcxk	576	5	to	to	TO
hvd.rsmcxk	576	6	boil	boil	VB
hvd.rsmcxk	576	7	in	in	IN
hvd.rsmcxk	576	8	plenty	plenty	NN
hvd.rsmcxk	576	9	of	of	IN
hvd.rsmcxk	576	10	cold	cold	JJ
hvd.rsmcxk	576	11	water	water	NN
hvd.rsmcxk	576	12	;	;	:
hvd.rsmcxk	576	13	cook	cook	NN
hvd.rsmcxk	576	14	1	1	CD
hvd.rsmcxk	576	15	hour	hour	NN
hvd.rsmcxk	576	16	,	,	,
hvd.rsmcxk	576	17	till	till	IN
hvd.rsmcxk	576	18	tender	tender	NN
hvd.rsmcxk	576	19	.	.	.
hvd.rsmcxk	577	1	Drain	drain	VB
hvd.rsmcxk	577	2	off	off	IN
hvd.rsmcxk	577	3	the	the	DT
hvd.rsmcxk	577	4	water	water	NN
hvd.rsmcxk	577	5	carefully	carefully	RB
hvd.rsmcxk	577	6	,	,	,
hvd.rsmcxk	577	7	not	not	RB
hvd.rsmcxk	577	8	to	to	TO
hvd.rsmcxk	577	9	break	break	VB
hvd.rsmcxk	577	10	them	-PRON-	PRP
hvd.rsmcxk	577	11	;	;	:
hvd.rsmcxk	577	12	add	add	VB
hvd.rsmcxk	577	13	1	1	CD
hvd.rsmcxk	577	14	table	table	NN
hvd.rsmcxk	577	15	-	-	HYPH
hvd.rsmcxk	577	16	spoon	spoon	NN
hvd.rsmcxk	577	17	of	of	IN
hvd.rsmcxk	577	18	salt	salt	NN
hvd.rsmcxk	577	19	to	to	IN
hvd.rsmcxk	577	20	1	1	CD
hvd.rsmcxk	577	21	doz	doz	NN
hvd.rsmcxk	577	22	.	.	.
hvd.rsmcxk	578	1	when	when	WRB
hvd.rsmcxk	578	2	half	half	RB
hvd.rsmcxk	578	3	done	do	VBN
hvd.rsmcxk	578	4	.	.	.
hvd.rsmcxk	579	1	Add	add	VB
hvd.rsmcxk	579	2	cup	cup	NN
hvd.rsmcxk	579	3	of	of	IN
hvd.rsmcxk	579	4	hot	hot	JJ
hvd.rsmcxk	579	5	,	,	,
hvd.rsmcxk	579	6	thick	thick	JJ
hvd.rsmcxk	579	7	cream	cream	NN
hvd.rsmcxk	579	8	before	before	IN
hvd.rsmcxk	579	9	serving	serve	VBG
hvd.rsmcxk	579	10	,	,	,
hvd.rsmcxk	579	11	and	and	CC
hvd.rsmcxk	579	12	butter	butter	NN
hvd.rsmcxk	579	13	to	to	TO
hvd.rsmcxk	579	14	taste	taste	VB
hvd.rsmcxk	579	15	.	.	.
hvd.rsmcxk	580	1	If	if	IN
hvd.rsmcxk	580	2	old	old	JJ
hvd.rsmcxk	580	3	,	,	,
hvd.rsmcxk	580	4	let	let	VB
hvd.rsmcxk	580	5	them	-PRON-	PRP
hvd.rsmcxk	580	6	lie	lie	VB
hvd.rsmcxk	580	7	15	15	CD
hvd.rsmcxk	580	8	minutes	minute	NNS
hvd.rsmcxk	580	9	in	in	IN
hvd.rsmcxk	580	10	cold	cold	JJ
hvd.rsmcxk	580	11	water	water	NN
hvd.rsmcxk	580	12	after	after	IN
hvd.rsmcxk	580	13	peeling	peel	VBG
hvd.rsmcxk	580	14	.	.	.
hvd.rsmcxk	581	1	Boil	boil	NN
hvd.rsmcxk	581	2	2	2	CD
hvd.rsmcxk	581	3	hours	hour	NNS
hvd.rsmcxk	581	4	.	.	.
hvd.rsmcxk	582	1	TOMATOES	tomatoes	NN
hvd.rsmcxk	582	2	stewed	stew	VBD
hvd.rsmcxk	582	3	:	:	:
hvd.rsmcxk	582	4	Pour	pour	VB
hvd.rsmcxk	582	5	boiling	boiling	NN
hvd.rsmcxk	582	6	water	water	NN
hvd.rsmcxk	582	7	over	over	IN
hvd.rsmcxk	582	8	them	-PRON-	PRP
hvd.rsmcxk	582	9	till	till	IN
hvd.rsmcxk	582	10	the	the	DT
hvd.rsmcxk	582	11	skin	skin	NN
hvd.rsmcxk	582	12	cracks	crack	NNS
hvd.rsmcxk	582	13	.	.	.
hvd.rsmcxk	583	1	Remove	remove	VB
hvd.rsmcxk	583	2	,	,	,
hvd.rsmcxk	583	3	peel	peel	VB
hvd.rsmcxk	583	4	,	,	,
hvd.rsmcxk	583	5	and	and	CC
hvd.rsmcxk	583	6	stew	stew	VB
hvd.rsmcxk	583	7	them	-PRON-	PRP
hvd.rsmcxk	583	8	as	as	RB
hvd.rsmcxk	583	9	thick	thick	JJ
hvd.rsmcxk	583	10	as	as	IN
hvd.rsmcxk	583	11	desired	desire	VBN
hvd.rsmcxk	583	12	.	.	.
hvd.rsmcxk	584	1	Season	season	NN
hvd.rsmcxk	584	2	with	with	IN
hvd.rsmcxk	584	3	salt	salt	NN
hvd.rsmcxk	584	4	,	,	,
hvd.rsmcxk	584	5	pepper	pepper	NN
hvd.rsmcxk	584	6	,	,	,
hvd.rsmcxk	584	7	sugar	sugar	NN
hvd.rsmcxk	584	8	and	and	CC
hvd.rsmcxk	584	9	butter	butter	NN
hvd.rsmcxk	584	10	to	to	TO
hvd.rsmcxk	584	11	taste	taste	VB
hvd.rsmcxk	584	12	.	.	.
hvd.rsmcxk	585	1	Tomatoes	tomato	NNS
hvd.rsmcxk	585	2	sliced	slice	VBN
hvd.rsmcxk	585	3	should	should	MD
hvd.rsmcxk	585	4	be	be	VB
hvd.rsmcxk	585	5	peeled	peel	VBN
hvd.rsmcxk	585	6	cold	cold	JJ
hvd.rsmcxk	585	7	with	with	IN
hvd.rsmcxk	585	8	a	a	DT
hvd.rsmcxk	585	9	sharp	sharp	JJ
hvd.rsmcxk	585	10	knife	knife	NN
hvd.rsmcxk	585	11	;	;	:
hvd.rsmcxk	585	12	slice	slice	VB
hvd.rsmcxk	585	13	4	4	CD
hvd.rsmcxk	585	14	inch	inch	NN
hvd.rsmcxk	585	15	thick	thick	JJ
hvd.rsmcxk	585	16	around	around	RB
hvd.rsmcxk	585	17	.	.	.
hvd.rsmcxk	586	1	Let	let	VB
hvd.rsmcxk	586	2	each	each	DT
hvd.rsmcxk	586	3	one	one	CD
hvd.rsmcxk	586	4	season	season	NN
hvd.rsmcxk	586	5	at	at	IN
hvd.rsmcxk	586	6	the	the	DT
hvd.rsmcxk	586	7	table	table	NN
hvd.rsmcxk	586	8	to	to	TO
hvd.rsmcxk	586	9	suit	suit	VB
hvd.rsmcxk	586	10	the	the	DT
hvd.rsmcxk	586	11	taste	taste	NN
hvd.rsmcxk	586	12	.	.	.
hvd.rsmcxk	587	1	If	if	IN
hvd.rsmcxk	587	2	liked	like	VBN
hvd.rsmcxk	587	3	,	,	,
hvd.rsmcxk	587	4	slice	slice	VB
hvd.rsmcxk	587	5	young	young	JJ
hvd.rsmcxk	587	6	onions	onion	NNS
hvd.rsmcxk	587	7	in	in	IN
hvd.rsmcxk	587	8	mere	mere	JJ
hvd.rsmcxk	587	9	shavings	shaving	NNS
hvd.rsmcxk	587	10	in	in	IN
hvd.rsmcxk	587	11	the	the	DT
hvd.rsmcxk	587	12	dish	dish	NN
hvd.rsmcxk	587	13	,	,	,
hvd.rsmcxk	587	14	in	in	IN
hvd.rsmcxk	587	15	alter-	alter-	JJ
hvd.rsmcxk	587	16	nate	nate	NNP
hvd.rsmcxk	587	17	layers	layer	NNS
hvd.rsmcxk	587	18	with	with	IN
hvd.rsmcxk	587	19	tomatoes	tomato	NNS
hvd.rsmcxk	587	20	.	.	.
hvd.rsmcxk	588	1	CUCUMBERS	cucumber	NNS
hvd.rsmcxk	588	2	should	should	MD
hvd.rsmcxk	588	3	be	be	VB
hvd.rsmcxk	588	4	very	very	RB
hvd.rsmcxk	588	5	fresh	fresh	JJ
hvd.rsmcxk	588	6	,	,	,
hvd.rsmcxk	588	7	Pare	Pare	NNP
hvd.rsmcxk	588	8	,	,	,
hvd.rsmcxk	588	9	and	and	CC
hvd.rsmcxk	588	10	slice	slice	VB
hvd.rsmcxk	588	11	thin	thin	JJ
hvd.rsmcxk	588	12	,	,	,
hvd.rsmcxk	588	13	and	and	CC
hvd.rsmcxk	588	14	let	let	VB
hvd.rsmcxk	588	15	them	-PRON-	PRP
hvd.rsmcxk	588	16	lie	lie	VB
hvd.rsmcxk	588	17	in	in	IN
hvd.rsmcxk	588	18	cold	cold	JJ
hvd.rsmcxk	588	19	water	water	NN
hvd.rsmcxk	588	20	15	15	CD
hvd.rsmcxk	588	21	minutes	minute	NNS
hvd.rsmcxk	588	22	before	before	IN
hvd.rsmcxk	588	23	serving	serve	VBG
hvd.rsmcxk	588	24	.	.	.
hvd.rsmcxk	589	1	Prepare	prepare	VB
hvd.rsmcxk	589	2	with	with	IN
hvd.rsmcxk	589	3	sliced	slice	VBN
hvd.rsmcxk	589	4	onions	onion	NNS
hvd.rsmcxk	589	5	,	,	,
hvd.rsmcxk	589	6	as	as	IN
hvd.rsmcxk	589	7	tomatoes	tomato	NNS
hvd.rsmcxk	589	8	,	,	,
hvd.rsmcxk	589	9	if	if	IN
hvd.rsmcxk	589	10	liked	like	VBN
hvd.rsmcxk	589	11	.	.	.
hvd.rsmcxk	590	1	SWEET	sweet	JJ
hvd.rsmcxk	590	2	CORN	corn	NN
hvd.rsmcxk	590	3	will	will	MD
hvd.rsmcxk	590	4	cook	cook	VB
hvd.rsmcxk	590	5	in	in	IN
hvd.rsmcxk	590	6	20	20	CD
hvd.rsmcxk	590	7	minutes	minute	NNS
hvd.rsmcxk	590	8	,	,	,
hvd.rsmcxk	590	9	if	if	IN
hvd.rsmcxk	590	10	young	young	JJ
hvd.rsmcxk	590	11	;	;	:
hvd.rsmcxk	590	12	if	if	IN
hvd.rsmcxk	590	13	not	not	RB
hvd.rsmcxk	590	14	,	,	,
hvd.rsmcxk	590	15	cook	cook	VB
hvd.rsmcxk	590	16	till	till	IN
hvd.rsmcxk	590	17	tender	tender	NN
hvd.rsmcxk	590	18	,	,	,
hvd.rsmcxk	590	19	if	if	IN
hvd.rsmcxk	590	20	at	at	RB
hvd.rsmcxk	590	21	all	all	RB
hvd.rsmcxk	590	22	.	.	.
hvd.rsmcxk	591	1	Serve	serve	VB
hvd.rsmcxk	591	2	hot	hot	JJ
hvd.rsmcxk	591	3	in	in	IN
hvd.rsmcxk	591	4	a	a	DT
hvd.rsmcxk	591	5	napkin	napkin	NN
hvd.rsmcxk	591	6	.	.	.
hvd.rsmcxk	592	1	Or	or	CC
hvd.rsmcxk	592	2	,	,	,
hvd.rsmcxk	592	3	cut	cut	VB
hvd.rsmcxk	592	4	the	the	DT
hvd.rsmcxk	592	5	kernels	kernel	NNS
hvd.rsmcxk	592	6	down	down	RB
hvd.rsmcxk	592	7	through	through	IN
hvd.rsmcxk	592	8	the	the	DT
hvd.rsmcxk	592	9	centre	centre	NN
hvd.rsmcxk	592	10	,	,	,
hvd.rsmcxk	592	11	-	-	:
hvd.rsmcxk	592	12	scrape	scrape	VB
hvd.rsmcxk	592	13	out	out	RP
hvd.rsmcxk	592	14	the	the	DT
hvd.rsmcxk	592	15	inside	inside	NN
hvd.rsmcxk	592	16	carefully	carefully	RB
hvd.rsmcxk	592	17	,	,	,
hvd.rsmcxk	592	18	add	add	VB
hvd.rsmcxk	592	19	1	1	CD
hvd.rsmcxk	592	20	cup	cup	NN
hvd.rsmcxk	592	21	hot	hot	JJ
hvd.rsmcxk	592	22	cream	cream	NN
hvd.rsmcxk	592	23	,	,	,
hvd.rsmcxk	592	24	butter	butter	NN
hvd.rsmcxk	592	25	and	and	CC
hvd.rsmcxk	592	26	salt	salt	NN
hvd.rsmcxk	592	27	to	to	TO
hvd.rsmcxk	592	28	taste	taste	VB
hvd.rsmcxk	592	29	;	;	:
hvd.rsmcxk	592	30	serve	serve	VB
hvd.rsmcxk	592	31	immediately	immediately	RB
hvd.rsmcxk	592	32	.	.	.
hvd.rsmcxk	593	1	ASPARAGUS	asparagus	NN
hvd.rsmcxk	593	2	should	should	MD
hvd.rsmcxk	593	3	be	be	VB
hvd.rsmcxk	593	4	tied	tie	VBN
hvd.rsmcxk	593	5	in	in	IN
hvd.rsmcxk	593	6	bunches	bunche	NNS
hvd.rsmcxk	593	7	,	,	,
hvd.rsmcxk	593	8	after	after	IN
hvd.rsmcxk	593	9	washing	washing	NN
hvd.rsmcxk	593	10	and	and	CC
hvd.rsmcxk	593	11	cutting	cut	VBG
hvd.rsmcxk	593	12	off	off	RP
hvd.rsmcxk	593	13	the	the	DT
hvd.rsmcxk	593	14	white	white	JJ
hvd.rsmcxk	593	15	,	,	,
hvd.rsmcxk	593	16	tough	tough	JJ
hvd.rsmcxk	593	17	ends	end	NNS
hvd.rsmcxk	593	18	,	,	,
hvd.rsmcxk	593	19	and	and	CC
hvd.rsmcxk	593	20	placed	place	VBN
hvd.rsmcxk	593	21	on	on	IN
hvd.rsmcxk	593	22	the	the	DT
hvd.rsmcxk	593	23	ice	ice	NN
hvd.rsmcxk	593	24	till	till	IN
hvd.rsmcxk	593	25	ready	ready	JJ
hvd.rsmcxk	593	26	to	to	TO
hvd.rsmcxk	593	27	cook	cook	VB
hvd.rsmcxk	593	28	.	.	.
hvd.rsmcxk	594	1	Put	put	VB
hvd.rsmcxk	594	2	to	to	TO
hvd.rsmcxk	594	3	boil	boil	VB
hvd.rsmcxk	594	4	in	in	IN
hvd.rsmcxk	594	5	cold	cold	JJ
hvd.rsmcxk	594	6	water	water	NN
hvd.rsmcxk	594	7	,	,	,
hvd.rsmcxk	594	8	barely	barely	RB
hvd.rsmcxk	594	9	enough	enough	JJ
hvd.rsmcxk	594	10	to	to	TO
hvd.rsmcxk	594	11	cover	cover	VB
hvd.rsmcxk	594	12	;	;	:
hvd.rsmcxk	594	13	boil	boil	VB
hvd.rsmcxk	594	14	from	from	IN
hvd.rsmcxk	594	15	20	20	CD
hvd.rsmcxk	594	16	to	to	TO
hvd.rsmcxk	594	17	30	30	CD
hvd.rsmcxk	594	18	minutes	minute	NNS
hvd.rsmcxk	594	19	.	.	.
hvd.rsmcxk	595	1	As	as	RB
hvd.rsmcxk	595	2	soon	soon	RB
hvd.rsmcxk	595	3	as	as	IN
hvd.rsmcxk	595	4	tender	tender	JJ
hvd.rsmcxk	595	5	,	,	,
hvd.rsmcxk	595	6	remove	remove	VB
hvd.rsmcxk	595	7	from	from	IN
hvd.rsmcxk	595	8	the	the	DT
hvd.rsmcxk	595	9	kettle	kettle	NN
hvd.rsmcxk	595	10	.	.	.
hvd.rsmcxk	596	1	Place	place	VB
hvd.rsmcxk	596	2	carefully	carefully	RB
hvd.rsmcxk	596	3	upon	upon	IN
hvd.rsmcxk	596	4	buttered	buttered	JJ
hvd.rsmcxk	596	5	toast	toast	NN
hvd.rsmcxk	596	6	.	.	.
hvd.rsmcxk	597	1	Pour	pour	VB
hvd.rsmcxk	597	2	over	over	IN
hvd.rsmcxk	597	3	a	a	DT
hvd.rsmcxk	597	4	little	little	JJ
hvd.rsmcxk	597	5	hot	hot	JJ
hvd.rsmcxk	597	6	cream	cream	NN
hvd.rsmcxk	597	7	,	,	,
hvd.rsmcxk	597	8	or	or	CC
hvd.rsmcxk	597	9	the	the	DT
hvd.rsmcxk	597	10	water	water	NN
hvd.rsmcxk	597	11	boiled	boil	VBN
hvd.rsmcxk	597	12	in	in	RP
hvd.rsmcxk	597	13	,	,	,
hvd.rsmcxk	597	14	to	to	TO
hvd.rsmcxk	597	15	moisten	moisten	VB
hvd.rsmcxk	597	16	toast	toast	NN
hvd.rsmcxk	597	17	slightly	slightly	RB
hvd.rsmcxk	597	18	.	.	.
hvd.rsmcxk	598	1	Sprinkle	sprinkle	VB
hvd.rsmcxk	598	2	over	over	RP
hvd.rsmcxk	598	3	a	a	DT
hvd.rsmcxk	598	4	little	little	JJ
hvd.rsmcxk	598	5	salt	salt	NN
hvd.rsmcxk	598	6	and	and	CC
hvd.rsmcxk	598	7	pepper	pepper	NN
hvd.rsmcxk	598	8	to	to	TO
hvd.rsmcxk	598	9	taste	taste	VB
hvd.rsmcxk	598	10	.	.	.
hvd.rsmcxk	599	1	Garnish	garnish	VB
hvd.rsmcxk	599	2	with	with	IN
hvd.rsmcxk	599	3	sliced	slice	VBN
hvd.rsmcxk	599	4	boiled	boil	VBN
hvd.rsmcxk	599	5	egg	egg	NN
hvd.rsmcxk	599	6	.	.	.
hvd.rsmcxk	600	1	SPIN-	spin-	NN
hvd.rsmcxk	600	2	VEGETABLES	vegetable	NNS
hvd.rsmcxk	600	3	.	.	.
hvd.rsmcxk	601	1	47	47	CD
hvd.rsmcxk	601	2	mash	mash	NN
hvd.rsmcxk	601	3	,	,	,
hvd.rsmcxk	601	4	butter	butter	VB
hvd.rsmcxk	601	5	a	a	DT
hvd.rsmcxk	601	6	dish	dish	NN
hvd.rsmcxk	601	7	,	,	,
hvd.rsmcxk	601	8	put	put	VBN
hvd.rsmcxk	601	9	in	in	RP
hvd.rsmcxk	601	10	a	a	DT
hvd.rsmcxk	601	11	layer	layer	NN
hvd.rsmcxk	601	12	of	of	IN
hvd.rsmcxk	601	13	bread	bread	NN
hvd.rsmcxk	601	14	crumbs	crumb	NNS
hvd.rsmcxk	601	15	,	,	,
hvd.rsmcxk	601	16	then	then	RB
hvd.rsmcxk	601	17	plant	plant	NN
hvd.rsmcxk	601	18	;	;	:
hvd.rsmcxk	601	19	season	season	NN
hvd.rsmcxk	601	20	with	with	IN
hvd.rsmcxk	601	21	bits	bit	NNS
hvd.rsmcxk	601	22	of	of	IN
hvd.rsmcxk	601	23	butter	butter	NN
hvd.rsmcxk	601	24	,	,	,
hvd.rsmcxk	601	25	pepper	pepper	NN
hvd.rsmcxk	601	26	and	and	CC
hvd.rsmcxk	601	27	salt	salt	NN
hvd.rsmcxk	601	28	,	,	,
hvd.rsmcxk	601	29	and	and	CC
hvd.rsmcxk	601	30	so	so	RB
hvd.rsmcxk	601	31	on	on	RB
hvd.rsmcxk	601	32	in	in	IN
hvd.rsmcxk	601	33	layers	layer	NNS
hvd.rsmcxk	601	34	till	till	IN
hvd.rsmcxk	601	35	used	use	VBN
hvd.rsmcxk	601	36	up	up	RP
hvd.rsmcxk	601	37	;	;	:
hvd.rsmcxk	601	38	bread	bread	NN
hvd.rsmcxk	601	39	crumbs	crumb	NNS
hvd.rsmcxk	601	40	last	last	RB
hvd.rsmcxk	601	41	.	.	.
hvd.rsmcxk	602	1	Bake	bake	VB
hvd.rsmcxk	602	2	till	till	IN
hvd.rsmcxk	602	3	well	well	RB
hvd.rsmcxk	602	4	browned	brown	VBN
hvd.rsmcxk	602	5	.	.	.
hvd.rsmcxk	603	1	S.	S.	NNP
hvd.rsmcxk	603	2	SCALLOPED	SCALLOPED	NNP
hvd.rsmcxk	603	3	POTATOES	potato	NNS
hvd.rsmcxk	603	4	.	.	.
hvd.rsmcxk	604	1	Boil	boil	NN
hvd.rsmcxk	604	2	6	6	CD
hvd.rsmcxk	604	3	common	common	JJ
hvd.rsmcxk	604	4	sized	sized	JJ
hvd.rsmcxk	604	5	potatoes	potato	NNS
hvd.rsmcxk	604	6	,	,	,
hvd.rsmcxk	604	7	slice	slice	VB
hvd.rsmcxk	604	8	thin	thin	JJ
hvd.rsmcxk	604	9	and	and	CC
hvd.rsmcxk	604	10	cut	cut	VBD
hvd.rsmcxk	604	11	into	into	IN
hvd.rsmcxk	604	12	small	small	JJ
hvd.rsmcxk	604	13	squares	square	NNS
hvd.rsmcxk	604	14	;	;	:
hvd.rsmcxk	604	15	1	1	CD
hvd.rsmcxk	604	16	pt	pt	NN
hvd.rsmcxk	604	17	.	.	.
hvd.rsmcxk	605	1	milk	milk	NN
hvd.rsmcxk	605	2	,	,	,
hvd.rsmcxk	605	3	1	1	CD
hvd.rsmcxk	605	4	small	small	JJ
hvd.rsmcxk	605	5	onion	onion	NN
hvd.rsmcxk	605	6	,	,	,
hvd.rsmcxk	605	7	1	1	CD
hvd.rsmcxk	605	8	tea	tea	NN
hvd.rsmcxk	605	9	-	-	HYPH
hvd.rsmcxk	605	10	spoon	spoon	NN
hvd.rsmcxk	605	11	flour	flour	NN
hvd.rsmcxk	605	12	rubbed	rub	VBD
hvd.rsmcxk	605	13	smooth	smooth	JJ
hvd.rsmcxk	605	14	in	in	IN
hvd.rsmcxk	605	15	little	little	JJ
hvd.rsmcxk	605	16	cold	cold	JJ
hvd.rsmcxk	605	17	milk	milk	NN
hvd.rsmcxk	605	18	.	.	.
hvd.rsmcxk	606	1	Boil	boil	VB
hvd.rsmcxk	606	2	together	together	RB
hvd.rsmcxk	606	3	,	,	,
hvd.rsmcxk	606	4	cover	cover	VB
hvd.rsmcxk	606	5	the	the	DT
hvd.rsmcxk	606	6	bottom	bottom	NN
hvd.rsmcxk	606	7	of	of	IN
hvd.rsmcxk	606	8	a	a	DT
hvd.rsmcxk	606	9	small	small	JJ
hvd.rsmcxk	606	10	baking	baking	NN
hvd.rsmcxk	606	11	dish	dish	NN
hvd.rsmcxk	606	12	(	(	-LRB-
hvd.rsmcxk	606	13	one	one	CD
hvd.rsmcxk	606	14	of	of	IN
hvd.rsmcxk	606	15	French	French	NNP
hvd.rsmcxk	606	16	's	's	POS
hvd.rsmcxk	606	17	]	]	-RRB-
hvd.rsmcxk	606	18	with	with	IN
hvd.rsmcxk	606	19	a	a	DT
hvd.rsmcxk	606	20	layer	layer	NN
hvd.rsmcxk	606	21	of	of	IN
hvd.rsmcxk	606	22	the	the	DT
hvd.rsmcxk	606	23	potatoes	potato	NNS
hvd.rsmcxk	606	24	,	,	,
hvd.rsmcxk	606	25	season	season	NN
hvd.rsmcxk	606	26	with	with	IN
hvd.rsmcxk	606	27	bits	bit	NNS
hvd.rsmcxk	606	28	of	of	IN
hvd.rsmcxk	606	29	butter	butter	NN
hvd.rsmcxk	606	30	,	,	,
hvd.rsmcxk	606	31	salt	salt	NN
hvd.rsmcxk	606	32	and	and	CC
hvd.rsmcxk	606	33	pepper	pepper	NN
hvd.rsmcxk	606	34	,	,	,
hvd.rsmcxk	606	35	then	then	RB
hvd.rsmcxk	606	36	another	another	DT
hvd.rsmcxk	606	37	layer	layer	NN
hvd.rsmcxk	606	38	,	,	,
hvd.rsmcxk	606	39	and	and	CC
hvd.rsmcxk	606	40	so	so	RB
hvd.rsmcxk	606	41	on	on	RB
hvd.rsmcxk	606	42	till	till	IN
hvd.rsmcxk	606	43	the	the	DT
hvd.rsmcxk	606	44	dish	dish	NN
hvd.rsmcxk	606	45	is	be	VBZ
hvd.rsmcxk	606	46	filled	fill	VBN
hvd.rsmcxk	606	47	;	;	:
hvd.rsmcxk	606	48	pour	pour	VB
hvd.rsmcxk	606	49	over	over	IN
hvd.rsmcxk	606	50	it	-PRON-	PRP
hvd.rsmcxk	606	51	the	the	DT
hvd.rsmcxk	606	52	boiled	boil	VBN
hvd.rsmcxk	606	53	milk	milk	NN
hvd.rsmcxk	606	54	after	after	IN
hvd.rsmcxk	606	55	removing	remove	VBG
hvd.rsmcxk	606	56	the	the	DT
hvd.rsmcxk	606	57	onion	onion	NN
hvd.rsmcxk	606	58	,	,	,
hvd.rsmcxk	606	59	and	and	CC
hvd.rsmcxk	606	60	bake	bake	VB
hvd.rsmcxk	606	61	about	about	RB
hvd.rsmcxk	606	62	1	1	CD
hvd.rsmcxk	606	63	hour	hour	NN
hvd.rsmcxk	606	64	..	..	.
hvd.rsmcxk	606	65	Miss	Miss	NNP
hvd.rsmcxk	606	66	FRANCES	FRANCES	NNP
hvd.rsmcxk	606	67	FOWLER	FOWLER	NNP
hvd.rsmcxk	606	68	.	.	.
hvd.rsmcxk	607	1	FRIED	FRIED	NNP
hvd.rsmcxk	607	2	POTATOES	potato	NNS
hvd.rsmcxk	607	3	.	.	.
hvd.rsmcxk	608	1	A	a	DT
hvd.rsmcxk	608	2	good	good	JJ
hvd.rsmcxk	608	3	way	way	NN
hvd.rsmcxk	608	4	to	to	TO
hvd.rsmcxk	608	5	warm	warm	VB
hvd.rsmcxk	608	6	over	over	IN
hvd.rsmcxk	608	7	cold	cold	JJ
hvd.rsmcxk	608	8	potatoes	potato	NNS
hvd.rsmcxk	608	9	is	be	VBZ
hvd.rsmcxk	608	10	to	to	TO
hvd.rsmcxk	608	11	first	first	RB
hvd.rsmcxk	608	12	chop	chop	VB
hvd.rsmcxk	608	13	them	-PRON-	PRP
hvd.rsmcxk	608	14	,	,	,
hvd.rsmcxk	608	15	not	not	RB
hvd.rsmcxk	608	16	too	too	RB
hvd.rsmcxk	608	17	fine	fine	JJ
hvd.rsmcxk	608	18	;	;	:
hvd.rsmcxk	608	19	heat	heat	VB
hvd.rsmcxk	608	20	some	some	DT
hvd.rsmcxk	608	21	butter	butter	NN
hvd.rsmcxk	608	22	in	in	IN
hvd.rsmcxk	608	23	a	a	DT
hvd.rsmcxk	608	24	frying	frying	NN
hvd.rsmcxk	608	25	pan	pan	NN
hvd.rsmcxk	608	26	,	,	,
hvd.rsmcxk	608	27	put	put	VBD
hvd.rsmcxk	608	28	the	the	DT
hvd.rsmcxk	608	29	potatoes	potato	NNS
hvd.rsmcxk	608	30	in	in	IN
hvd.rsmcxk	608	31	a	a	DT
hvd.rsmcxk	608	32	few	few	JJ
hvd.rsmcxk	608	33	minutes	minute	NNS
hvd.rsmcxk	608	34	;	;	:
hvd.rsmcxk	608	35	just	just	RB
hvd.rsmcxk	608	36	before	before	IN
hvd.rsmcxk	608	37	taking	take	VBG
hvd.rsmcxk	608	38	them	-PRON-	PRP
hvd.rsmcxk	608	39	from	from	IN
hvd.rsmcxk	608	40	the	the	DT
hvd.rsmcxk	608	41	fire	fire	NN
hvd.rsmcxk	608	42	,	,	,
hvd.rsmcxk	608	43	stir	stir	VB
hvd.rsmcxk	608	44	in	in	IN
hvd.rsmcxk	608	45	some	some	DT
hvd.rsmcxk	608	46	well	well	RB
hvd.rsmcxk	608	47	beaten	beat	VBN
hvd.rsmcxk	608	48	eggs	egg	NNS
hvd.rsmcxk	608	49	;	;	,
hvd.rsmcxk	608	50	serve	serve	VB
hvd.rsmcxk	608	51	hot	hot	JJ
hvd.rsmcxk	608	52	;	;	:
hvd.rsmcxk	608	53	garnish	garnish	VB
hvd.rsmcxk	608	54	with	with	IN
hvd.rsmcxk	608	55	parsley	parsley	NN
hvd.rsmcxk	608	56	.	.	.
hvd.rsmcxk	609	1	CREAMED	cream	VBN
hvd.rsmcxk	609	2	POTATOES	potato	NNS
hvd.rsmcxk	609	3	.	.	.
hvd.rsmcxk	610	1	One	one	CD
hvd.rsmcxk	610	2	large	large	JJ
hvd.rsmcxk	610	3	table	table	NN
hvd.rsmcxk	610	4	-	-	HYPH
hvd.rsmcxk	610	5	spoon	spoon	NN
hvd.rsmcxk	610	6	of	of	IN
hvd.rsmcxk	610	7	butter	butter	NN
hvd.rsmcxk	610	8	,	,	,
hvd.rsmcxk	610	9	1	1	CD
hvd.rsmcxk	610	10	heaping	heap	VBG
hvd.rsmcxk	610	11	tea	tea	NN
hvd.rsmcxk	610	12	-	-	HYPH
hvd.rsmcxk	610	13	spoon	spoon	NN
hvd.rsmcxk	610	14	of	of	IN
hvd.rsmcxk	610	15	flour	flour	NN
hvd.rsmcxk	610	16	,	,	,
hvd.rsmcxk	610	17	1	1	CD
hvd.rsmcxk	610	18	cup	cup	NN
hvd.rsmcxk	610	19	cold	cold	JJ
hvd.rsmcxk	610	20	milk	milk	NN
hvd.rsmcxk	610	21	,	,	,
hvd.rsmcxk	610	22	salt	salt	NN
hvd.rsmcxk	610	23	and	and	CC
hvd.rsmcxk	610	24	pepper	pepper	NN
hvd.rsmcxk	610	25	to	to	TO
hvd.rsmcxk	610	26	taste	taste	VB
hvd.rsmcxk	610	27	.	.	.
hvd.rsmcxk	611	1	Put	put	VB
hvd.rsmcxk	611	2	but-	but-	NN
hvd.rsmcxk	611	3	ter	ter	NN
hvd.rsmcxk	611	4	and	and	CC
hvd.rsmcxk	611	5	flour	flour	NN
hvd.rsmcxk	611	6	in	in	IN
hvd.rsmcxk	611	7	spider	spider	NN
hvd.rsmcxk	611	8	together	together	RB
hvd.rsmcxk	611	9	;	;	:
hvd.rsmcxk	611	10	cook	cook	VB
hvd.rsmcxk	611	11	smooth	smooth	JJ
hvd.rsmcxk	611	12	,	,	,
hvd.rsmcxk	611	13	but	but	CC
hvd.rsmcxk	611	14	not	not	RB
hvd.rsmcxk	611	15	brown	brown	JJ
hvd.rsmcxk	611	16	;	;	:
hvd.rsmcxk	611	17	add	add	VB
hvd.rsmcxk	611	18	milk	milk	NN
hvd.rsmcxk	611	19	gradually	gradually	RB
hvd.rsmcxk	611	20	.	.	.
hvd.rsmcxk	612	1	Let	let	VB
hvd.rsmcxk	612	2	it	-PRON-	PRP
hvd.rsmcxk	612	3	boil	boil	VB
hvd.rsmcxk	612	4	up	up	RP
hvd.rsmcxk	612	5	once	once	RB
hvd.rsmcxk	612	6	,	,	,
hvd.rsmcxk	612	7	stir-	stir-	NNS
hvd.rsmcxk	612	8	ring	ring	NN
hvd.rsmcxk	612	9	constantly	constantly	RB
hvd.rsmcxk	612	10	.	.	.
hvd.rsmcxk	613	1	Add	add	VB
hvd.rsmcxk	613	2	1	1	CD
hvd.rsmcxk	613	3	scant	scant	JJ
hvd.rsmcxk	613	4	pt	pt	NN
hvd.rsmcxk	613	5	.	.	.
hvd.rsmcxk	614	1	of	of	IN
hvd.rsmcxk	614	2	small	small	JJ
hvd.rsmcxk	614	3	bits	bit	NNS
hvd.rsmcxk	614	4	cold	cold	JJ
hvd.rsmcxk	614	5	boiled	boil	VBN
hvd.rsmcxk	614	6	potato	potato	NN
hvd.rsmcxk	614	7	,	,	,
hvd.rsmcxk	614	8	season	season	NN
hvd.rsmcxk	614	9	well	well	RB
hvd.rsmcxk	614	10	with	with	IN
hvd.rsmcxk	614	11	salt	salt	NN
hvd.rsmcxk	614	12	,	,	,
hvd.rsmcxk	614	13	then	then	RB
hvd.rsmcxk	614	14	cook	cook	VB
hvd.rsmcxk	614	15	slowly	slowly	RB
hvd.rsmcxk	614	16	4	4	CD
hvd.rsmcxk	614	17	or	or	CC
hvd.rsmcxk	614	18	5	5	CD
hvd.rsmcxk	614	19	minutes	minute	NNS
hvd.rsmcxk	614	20	.	.	.
hvd.rsmcxk	615	1	If	if	IN
hvd.rsmcxk	615	2	too	too	RB
hvd.rsmcxk	615	3	moist	moist	JJ
hvd.rsmcxk	615	4	,	,	,
hvd.rsmcxk	615	5	cook	cook	VB
hvd.rsmcxk	615	6	a	a	DT
hvd.rsmcxk	615	7	little	little	JJ
hvd.rsmcxk	615	8	longer	long	RBR
hvd.rsmcxk	615	9	.	.	.
hvd.rsmcxk	616	1	Serve	serve	VB
hvd.rsmcxk	616	2	hot	hot	JJ
hvd.rsmcxk	616	3	.	.	.
hvd.rsmcxk	617	1	Miss	Miss	NNP
hvd.rsmcxk	617	2	PARLOA	PARLOA	NNP
hvd.rsmcxk	617	3	,	,	,
hvd.rsmcxk	617	4	BY	by	IN
hvd.rsmcxk	617	5	MRS	MRS	NNP
hvd.rsmcxk	617	6	.	.	NNP
hvd.rsmcxk	617	7	D.	D.	NNP
hvd.rsmcxk	617	8	N.	N.	NNP
hvd.rsmcxk	617	9	LANE	LANE	NNP
hvd.rsmcxk	617	10	.	.	.
hvd.rsmcxk	618	1	BREAD	BREAD	NNP
hvd.rsmcxk	618	2	.	.	.
hvd.rsmcxk	619	1	.	.	.
hvd.rsmcxk	620	1	51	51	CD
hvd.rsmcxk	620	2	1	1	CD
hvd.rsmcxk	620	3	cup	cup	NN
hvd.rsmcxk	620	4	yeast	yeast	NN
hvd.rsmcxk	620	5	;	;	:
hvd.rsmcxk	620	6	put	put	VBN
hvd.rsmcxk	620	7	in	in	RP
hvd.rsmcxk	620	8	2	2	CD
hvd.rsmcxk	620	9	large	large	JJ
hvd.rsmcxk	620	10	bread	bread	NN
hvd.rsmcxk	620	11	pans	pan	NNS
hvd.rsmcxk	620	12	.	.	.
hvd.rsmcxk	621	1	When	when	WRB
hvd.rsmcxk	621	2	very	very	RB
hvd.rsmcxk	621	3	light	light	NN
hvd.rsmcxk	621	4	,	,	,
hvd.rsmcxk	621	5	bake	bake	VB
hvd.rsmcxk	621	6	in	in	RP
hvd.rsmcxk	621	7	moderate	moderate	JJ
hvd.rsmcxk	621	8	oven	oven	NN
hvd.rsmcxk	621	9	45	45	CD
hvd.rsmcxk	621	10	minutes	minute	NNS
hvd.rsmcxk	621	11	.	.	.
hvd.rsmcxk	622	1	Cover	cover	VB
hvd.rsmcxk	622	2	the	the	DT
hvd.rsmcxk	622	3	loaves	loaf	NNS
hvd.rsmcxk	622	4	with	with	IN
hvd.rsmcxk	622	5	paper	paper	NN
hvd.rsmcxk	622	6	the	the	DT
hvd.rsmcxk	622	7	first	first	JJ
hvd.rsmcxk	622	8	20	20	CD
hvd.rsmcxk	622	9	minutes	minute	NNS
hvd.rsmcxk	622	10	.	.	.
hvd.rsmcxk	623	1	Miss	Miss	NNP
hvd.rsmcxk	623	2	C.	C.	NNP
hvd.rsmcxk	623	3	A.	A.	NNP
hvd.rsmcxk	623	4	GREENE	GREENE	NNP
hvd.rsmcxk	623	5	.	.	.
hvd.rsmcxk	624	1	GRAHAM	GRAHAM	NNP
hvd.rsmcxk	624	2	GEMS	GEMS	NNP
hvd.rsmcxk	624	3	.	.	.
hvd.rsmcxk	625	1	Two	two	CD
hvd.rsmcxk	625	2	cups	cup	NNS
hvd.rsmcxk	625	3	W.W.	W.W.	NNP
hvd.rsmcxk	625	4	Carr	Carr	NNP
hvd.rsmcxk	625	5	's	's	POS
hvd.rsmcxk	625	6	celebrated	celebrate	VBN
hvd.rsmcxk	625	7	Graham	Graham	NNP
hvd.rsmcxk	625	8	flour	flour	NN
hvd.rsmcxk	625	9	,	,	,
hvd.rsmcxk	625	10	1	1	CD
hvd.rsmcxk	625	11	cup	cup	NN
hvd.rsmcxk	625	12	wheat	wheat	NN
hvd.rsmcxk	625	13	flour	flour	NN
hvd.rsmcxk	625	14	,	,	,
hvd.rsmcxk	625	15	1	1	CD
hvd.rsmcxk	625	16	sour	sour	JJ
hvd.rsmcxk	625	17	milk	milk	NN
hvd.rsmcxk	625	18	,	,	,
hvd.rsmcxk	625	19	1	1	CD
hvd.rsmcxk	625	20	water	water	NN
hvd.rsmcxk	625	21	,	,	,
hvd.rsmcxk	625	22	2	2	CD
hvd.rsmcxk	625	23	table	table	NN
hvd.rsmcxk	625	24	spoons	spoon	NNS
hvd.rsmcxk	625	25	mo-	mo-	NN
hvd.rsmcxk	625	26	lasses	lass	NNS
hvd.rsmcxk	625	27	,	,	,
hvd.rsmcxk	625	28	a	a	DT
hvd.rsmcxk	625	29	little	little	JJ
hvd.rsmcxk	625	30	salt	salt	NN
hvd.rsmcxk	625	31	,	,	,
hvd.rsmcxk	625	32	1	1	CD
hvd.rsmcxk	625	33	even	even	RB
hvd.rsmcxk	625	34	tea	tea	NN
hvd.rsmcxk	625	35	-	-	HYPH
hvd.rsmcxk	625	36	spoon	spoon	NN
hvd.rsmcxk	625	37	soda	soda	NN
hvd.rsmcxk	625	38	.	.	.
hvd.rsmcxk	626	1	Gem	gem	NN
hvd.rsmcxk	626	2	pans	pan	NNS
hvd.rsmcxk	626	3	should	should	MD
hvd.rsmcxk	626	4	be	be	VB
hvd.rsmcxk	626	5	very	very	RB
hvd.rsmcxk	626	6	hot	hot	JJ
hvd.rsmcxk	626	7	when	when	WRB
hvd.rsmcxk	626	8	filled	fill	VBN
hvd.rsmcxk	626	9	.	.	.
hvd.rsmcxk	627	1	Bake	bake	VB
hvd.rsmcxk	627	2	in	in	IN
hvd.rsmcxk	627	3	quick	quick	JJ
hvd.rsmcxk	627	4	oven	oven	NN
hvd.rsmcxk	627	5	.	.	.
hvd.rsmcxk	628	1	MRS	MRS	NNP
hvd.rsmcxk	628	2	.	.	.
hvd.rsmcxk	628	3	J.	J.	NNP
hvd.rsmcxk	628	4	Q.	Q.	NNP
hvd.rsmcxk	628	5	G.	G.	NNP
hvd.rsmcxk	628	6	BREAKFAST	BREAKFAST	NNP
hvd.rsmcxk	628	7	GEMS	gem	NNS
hvd.rsmcxk	628	8	.	.	.
hvd.rsmcxk	629	1	One	one	CD
hvd.rsmcxk	629	2	cup	cup	NN
hvd.rsmcxk	629	3	sugar	sugar	NN
hvd.rsmcxk	629	4	,	,	,
hvd.rsmcxk	629	5	1	1	CD
hvd.rsmcxk	629	6	milk	milk	NN
hvd.rsmcxk	629	7	,	,	,
hvd.rsmcxk	629	8	2	2	CD
hvd.rsmcxk	629	9	flour	flour	NN
hvd.rsmcxk	629	10	,	,	,
hvd.rsmcxk	629	11	2	2	CD
hvd.rsmcxk	629	12	table	table	NN
hvd.rsmcxk	629	13	-	-	HYPH
hvd.rsmcxk	629	14	spoons	spoon	NNS
hvd.rsmcxk	629	15	butter	butter	NN
hvd.rsmcxk	629	16	,	,	,
hvd.rsmcxk	629	17	4	4	CD
hvd.rsmcxk	629	18	tea	tea	NN
hvd.rsmcxk	629	19	-	-	HYPH
hvd.rsmcxk	629	20	spoon	spoon	NN
hvd.rsmcxk	629	21	ginger	ginger	NN
hvd.rsmcxk	629	22	,	,	,
hvd.rsmcxk	629	23	1	1	CD
hvd.rsmcxk	629	24	even	even	RB
hvd.rsmcxk	629	25	full	full	JJ
hvd.rsmcxk	629	26	soda	soda	NN
hvd.rsmcxk	629	27	,	,	,
hvd.rsmcxk	629	28	2	2	CD
hvd.rsmcxk	629	29	cream	cream	NN
hvd.rsmcxk	629	30	tartar	tartar	NN
hvd.rsmcxk	629	31	;	;	:
hvd.rsmcxk	629	32	pans	pan	NNS
hvd.rsmcxk	629	33	hot	hot	JJ
hvd.rsmcxk	629	34	when	when	WRB
hvd.rsmcxk	629	35	filled	fill	VBN
hvd.rsmcxk	629	36	.	.	.
hvd.rsmcxk	630	1	Mrs.	Mrs.	NNP
hvd.rsmcxk	630	2	J.	J.	NNP
hvd.rsmcxk	630	3	Q.	Q.	NNP
hvd.rsmcxk	630	4	G.	G.	NNP
hvd.rsmcxk	630	5	WHEAT	wheat	NN
hvd.rsmcxk	630	6	GEMS	gem	NNS
hvd.rsmcxk	630	7	.	.	.
hvd.rsmcxk	631	1	One	one	CD
hvd.rsmcxk	631	2	egg	egg	NN
hvd.rsmcxk	631	3	,	,	,
hvd.rsmcxk	631	4	1	1	CD
hvd.rsmcxk	631	5	cup	cup	NN
hvd.rsmcxk	631	6	milk	milk	NN
hvd.rsmcxk	631	7	,	,	,
hvd.rsmcxk	631	8	2	2	CD
hvd.rsmcxk	631	9	cups	cup	NNS
hvd.rsmcxk	631	10	flour	flour	NN
hvd.rsmcxk	631	11	,	,	,
hvd.rsmcxk	631	12	1	1	CD
hvd.rsmcxk	631	13	tea	tea	NN
hvd.rsmcxk	631	14	-	-	HYPH
hvd.rsmcxk	631	15	spoon	spoon	NN
hvd.rsmcxk	631	16	salt	salt	NN
hvd.rsmcxk	631	17	.	.	.
hvd.rsmcxk	632	1	The	the	DT
hvd.rsmcxk	632	2	longer	long	RBR
hvd.rsmcxk	632	3	it	-PRON-	PRP
hvd.rsmcxk	632	4	is	be	VBZ
hvd.rsmcxk	632	5	beaten	beat	VBN
hvd.rsmcxk	632	6	,	,	,
hvd.rsmcxk	632	7	the	the	DT
hvd.rsmcxk	632	8	better	well	JJR
hvd.rsmcxk	632	9	.	.	.
hvd.rsmcxk	633	1	Put	put	VB
hvd.rsmcxk	633	2	in	in	RP
hvd.rsmcxk	633	3	hot	hot	JJ
hvd.rsmcxk	633	4	gem	gem	NN
hvd.rsmcxk	633	5	pans	pan	NNS
hvd.rsmcxk	633	6	.	.	.
hvd.rsmcxk	634	1	MR8	MR8	NNP
hvd.rsmcxk	634	2	.	.	.
hvd.rsmcxk	635	1	D.	D.	NNP
hvd.rsmcxk	635	2	BLINN	BLINN	NNP
hvd.rsmcxk	635	3	.	.	.
hvd.rsmcxk	636	1	RYE	RYE	NNP
hvd.rsmcxk	636	2	BREAD	BREAD	NNP
hvd.rsmcxk	636	3	,	,	,
hvd.rsmcxk	636	4	AS	as	IN
hvd.rsmcxk	636	5	SEWING	sewing	NN
hvd.rsmcxk	636	6	SOCIETY	society	NN
hvd.rsmcxk	636	7	LIKES	like	VBZ
hvd.rsmcxk	636	8	IT	it	NN
hvd.rsmcxk	636	9	.	.	.
hvd.rsmcxk	637	1	For	for	IN
hvd.rsmcxk	637	2	two	two	CD
hvd.rsmcxk	637	3	good	good	JJ
hvd.rsmcxk	637	4	-	-	HYPH
hvd.rsmcxk	637	5	sized	sized	JJ
hvd.rsmcxk	637	6	loaves	loaf	NNS
hvd.rsmcxk	637	7	take	take	VBP
hvd.rsmcxk	637	8	2	2	CD
hvd.rsmcxk	637	9	qts	qts	NN
hvd.rsmcxk	637	10	.	.	.
hvd.rsmcxk	638	1	rye	rye	NN
hvd.rsmcxk	638	2	flour	flour	NN
hvd.rsmcxk	638	3	and	and	CC
hvd.rsmcxk	638	4	1	1	CD
hvd.rsmcxk	638	5	qt	qt	NN
hvd.rsmcxk	638	6	.	.	.
hvd.rsmcxk	639	1	wheat	wheat	NN
hvd.rsmcxk	639	2	flour	flour	NN
hvd.rsmcxk	639	3	,	,	,
hvd.rsmcxk	639	4	rubbing	rub	VBG
hvd.rsmcxk	639	5	into	into	IN
hvd.rsmcxk	639	6	the	the	DT
hvd.rsmcxk	639	7	flour	flour	NN
hvd.rsmcxk	639	8	1	1	CD
hvd.rsmcxk	639	9	good	good	JJ
hvd.rsmcxk	639	10	-	-	HYPH
hvd.rsmcxk	639	11	sized	sized	JJ
hvd.rsmcxk	639	12	potato	potato	NN
hvd.rsmcxk	639	13	,	,	,
hvd.rsmcxk	639	14	1	1	CD
hvd.rsmcxk	639	15	table	table	NN
hvd.rsmcxk	639	16	-	-	HYPH
hvd.rsmcxk	639	17	spoon	spoon	NN
hvd.rsmcxk	639	18	of	of	IN
hvd.rsmcxk	639	19	lard	lard	NN
hvd.rsmcxk	639	20	,	,	,
hvd.rsmcxk	639	21	and	and	CC
hvd.rsmcxk	639	22	1	1	CD
hvd.rsmcxk	639	23	table	table	NN
hvd.rsmcxk	639	24	-	-	HYPH
hvd.rsmcxk	639	25	spoon	spoon	NN
hvd.rsmcxk	639	26	of	of	IN
hvd.rsmcxk	639	27	sugar	sugar	NN
hvd.rsmcxk	639	28	.	.	.
hvd.rsmcxk	640	1	Mix	mix	VB
hvd.rsmcxk	640	2	with	with	IN
hvd.rsmcxk	640	3	milk	milk	NN
hvd.rsmcxk	640	4	and	and	CC
hvd.rsmcxk	640	5	water	water	NN
hvd.rsmcxk	640	6	a	a	DT
hvd.rsmcxk	640	7	little	little	JJ
hvd.rsmcxk	640	8	salt	salt	NN
hvd.rsmcxk	640	9	and	and	CC
hvd.rsmcxk	640	10	yeast	yeast	NN
hvd.rsmcxk	640	11	.	.	.
hvd.rsmcxk	641	1	Let	let	VB
hvd.rsmcxk	641	2	it	-PRON-	PRP
hvd.rsmcxk	641	3	rise	rise	VB
hvd.rsmcxk	641	4	during	during	IN
hvd.rsmcxk	641	5	the	the	DT
hvd.rsmcxk	641	6	night	night	NN
hvd.rsmcxk	641	7	,	,	,
hvd.rsmcxk	641	8	knead	knead	VB
hvd.rsmcxk	641	9	thoroughly	thoroughly	RB
hvd.rsmcxk	641	10	,	,	,
hvd.rsmcxk	641	11	and	and	CC
hvd.rsmcxk	641	12	bake	bake	VB
hvd.rsmcxk	641	13	for	for	IN
hvd.rsmcxk	641	14	break-	break-	NN
hvd.rsmcxk	641	15	fast	fast	RB
hvd.rsmcxk	641	16	.	.	.
hvd.rsmcxk	642	1	A	a	DT
hvd.rsmcxk	642	2	little	little	JJ
hvd.rsmcxk	642	3	butter	butter	NN
hvd.rsmcxk	642	4	rubbed	rub	VBD
hvd.rsmcxk	642	5	over	over	IN
hvd.rsmcxk	642	6	the	the	DT
hvd.rsmcxk	642	7	bread	bread	NN
hvd.rsmcxk	642	8	while	while	IN
hvd.rsmcxk	642	9	baking	baking	NN
hvd.rsmcxk	642	10	prevents	prevent	VBZ
hvd.rsmcxk	642	11	hard	hard	JJ
hvd.rsmcxk	642	12	crust	crust	NN
hvd.rsmcxk	642	13	.	.	.
hvd.rsmcxk	643	1	MĘS	MĘS	NNP
hvd.rsmcxk	643	2	.	.	.
hvd.rsmcxk	644	1	C.	C.	NNP
hvd.rsmcxk	644	2	H.	H.	NNP
hvd.rsmcxk	644	3	KNOWLES	KNOWLES	NNP
hvd.rsmcxk	644	4	.	.	.
hvd.rsmcxk	645	1	RYE	RYE	NNP
hvd.rsmcxk	645	2	BREAD	BREAD	NNP
hvd.rsmcxk	645	3	.	.	.
hvd.rsmcxk	646	1	Three	three	CD
hvd.rsmcxk	646	2	pts	pts	NN
hvd.rsmcxk	646	3	.	.	.
hvd.rsmcxk	647	1	of	of	IN
hvd.rsmcxk	647	2	best	good	JJS
hvd.rsmcxk	647	3	rye	rye	NN
hvd.rsmcxk	647	4	flour	flour	NN
hvd.rsmcxk	647	5	,	,	,
hvd.rsmcxk	647	6	1	1	CD
hvd.rsmcxk	647	7	cake	cake	NN
hvd.rsmcxk	647	8	of	of	IN
hvd.rsmcxk	647	9	Fleischmann	Fleischmann	NNP
hvd.rsmcxk	647	10	&	&	CC
hvd.rsmcxk	647	11	Co.	Co.	NNP
hvd.rsmcxk	647	12	's	's	POS
hvd.rsmcxk	647	13	compressed	compress	VBN
hvd.rsmcxk	647	14	yeast	yeast	NN
hvd.rsmcxk	647	15	in	in	IN
hvd.rsmcxk	647	16	sponge	sponge	NN
hvd.rsmcxk	647	17	,	,	,
hvd.rsmcxk	647	18	1	1	CD
hvd.rsmcxk	647	19	pt	pt	NN
hvd.rsmcxk	647	20	.	.	.
hvd.rsmcxk	648	1	of	of	IN
hvd.rsmcxk	648	2	new	new	JJ
hvd.rsmcxk	648	3	milk	milk	NN
hvd.rsmcxk	648	4	or	or	CC
hvd.rsmcxk	648	5	BREAD	BREAD	NNP
hvd.rsmcxk	648	6	55	55	CD
hvd.rsmcxk	648	7	heaping	heap	VBG
hvd.rsmcxk	648	8	cup	cup	NN
hvd.rsmcxk	648	9	flour	flour	NN
hvd.rsmcxk	648	10	.	.	.
hvd.rsmcxk	649	1	Sift	sift	VB
hvd.rsmcxk	649	2	four	four	CD
hvd.rsmcxk	649	3	,	,	,
hvd.rsmcxk	649	4	sugar	sugar	NN
hvd.rsmcxk	649	5	and	and	CC
hvd.rsmcxk	649	6	yeast	yeast	NN
hvd.rsmcxk	649	7	powder	powder	NN
hvd.rsmcxk	649	8	together	together	RB
hvd.rsmcxk	649	9	.	.	.
hvd.rsmcxk	650	1	Beat	beat	VB
hvd.rsmcxk	650	2	the	the	DT
hvd.rsmcxk	650	3	egg	egg	NN
hvd.rsmcxk	650	4	very	very	RB
hvd.rsmcxk	650	5	light	light	NN
hvd.rsmcxk	650	6	,	,	,
hvd.rsmcxk	650	7	add	add	VB
hvd.rsmcxk	650	8	milk	milk	NN
hvd.rsmcxk	650	9	,	,	,
hvd.rsmcxk	650	10	and	and	CC
hvd.rsmcxk	650	11	stir	stir	VB
hvd.rsmcxk	650	12	quickly	quickly	RB
hvd.rsmcxk	650	13	into	into	IN
hvd.rsmcxk	650	14	the	the	DT
hvd.rsmcxk	650	15	dry	dry	JJ
hvd.rsmcxk	650	16	ingredients	ingredient	NNS
hvd.rsmcxk	650	17	.	.	.
hvd.rsmcxk	651	1	Makes	make	VBZ
hvd.rsmcxk	651	2	1	1	CD
hvd.rsmcxk	651	3	doz	doz	NN
hvd.rsmcxk	651	4	.	.	.
hvd.rsmcxk	652	1	Bake	bake	VB
hvd.rsmcxk	652	2	20	20	CD
hvd.rsmcxk	652	3	minutes	minute	NNS
hvd.rsmcxk	652	4	in	in	IN
hvd.rsmcxk	652	5	quick	quick	JJ
hvd.rsmcxk	652	6	oven	oven	NN
hvd.rsmcxk	652	7	.	.	.
hvd.rsmcxk	653	1	This	this	DT
hvd.rsmcxk	653	2	rule	rule	NN
hvd.rsmcxk	653	3	can	can	MD
hvd.rsmcxk	653	4	be	be	VB
hvd.rsmcxk	653	5	raised	raise	VBN
hvd.rsmcxk	653	6	with	with	IN
hvd.rsmcxk	653	7	yeast	yeast	NN
hvd.rsmcxk	653	8	,	,	,
hvd.rsmcxk	653	9	if	if	IN
hvd.rsmcxk	653	10	desired	desire	VBN
hvd.rsmcxk	653	11	,	,	,
hvd.rsmcxk	653	12	omitting	omit	VBG
hvd.rsmcxk	653	13	the	the	DT
hvd.rsmcxk	653	14	yeast	yeast	NN
hvd.rsmcxk	653	15	powder	powder	NN
hvd.rsmcxk	653	16	.	.	.
hvd.rsmcxk	654	1	CENTRAL	CENTRAL	NNP
hvd.rsmcxk	654	2	.	.	.
hvd.rsmcxk	654	3	”	"	''
hvd.rsmcxk	654	4	SHEFFIELD	SHEFFIELD	NNP
hvd.rsmcxk	654	5	MUFFINS	MUFFINS	NNP
hvd.rsmcxk	654	6	.	.	.
hvd.rsmcxk	655	1	One	one	CD
hvd.rsmcxk	655	2	lb	lb	NN
hvd.rsmcxk	655	3	.	.	.
hvd.rsmcxk	656	1	flour	flour	NN
hvd.rsmcxk	656	2	,	,	,
hvd.rsmcxk	656	3	1	1	CD
hvd.rsmcxk	656	4	pt	pt	NN
hvd.rsmcxk	656	5	.	.	.
hvd.rsmcxk	657	1	milk	milk	NN
hvd.rsmcxk	657	2	,	,	,
hvd.rsmcxk	657	3	1	1	CD
hvd.rsmcxk	657	4	large	large	JJ
hvd.rsmcxk	657	5	table	table	NN
hvd.rsmcxk	657	6	-	-	HYPH
hvd.rsmcxk	657	7	spoon	spoon	NN
hvd.rsmcxk	657	8	butter	butter	NN
hvd.rsmcxk	657	9	,	,	,
hvd.rsmcxk	657	10	1	1	CD
hvd.rsmcxk	657	11	of	of	IN
hvd.rsmcxk	657	12	good	good	JJ
hvd.rsmcxk	657	13	yeast	yeast	NN
hvd.rsmcxk	657	14	,	,	,
hvd.rsmcxk	657	15	2	2	CD
hvd.rsmcxk	657	16	eggs	egg	NNS
hvd.rsmcxk	657	17	,	,	,
hvd.rsmcxk	657	18	1	1	CD
hvd.rsmcxk	657	19	tea	tea	NN
hvd.rsmcxk	657	20	-	-	HYPH
hvd.rsmcxk	657	21	spoon	spoon	NN
hvd.rsmcxk	657	22	salt	salt	NN
hvd.rsmcxk	657	23	.	.	.
hvd.rsmcxk	658	1	When	when	WRB
hvd.rsmcxk	658	2	raised	raise	VBN
hvd.rsmcxk	658	3	,	,	,
hvd.rsmcxk	658	4	fry	fry	VB
hvd.rsmcxk	658	5	quick	quick	RB
hvd.rsmcxk	658	6	in	in	IN
hvd.rsmcxk	658	7	rings	ring	NNS
hvd.rsmcxk	658	8	on	on	IN
hvd.rsmcxk	658	9	griddle	griddle	NN
hvd.rsmcxk	658	10	.	.	.
hvd.rsmcxk	659	1	MRS	MRS	NNP
hvd.rsmcxk	659	2	.	.	.
hvd.rsmcxk	659	3	Wm	Wm	NNP
hvd.rsmcxk	659	4	.	.	.
hvd.rsmcxk	660	1	G.	G.	NNP
hvd.rsmcxk	660	2	BATES	BATES	NNP
hvd.rsmcxk	660	3	.	.	.
hvd.rsmcxk	661	1	RYE	RYE	NNP
hvd.rsmcxk	661	2	MUFFINS	MUFFINS	NNP
hvd.rsmcxk	661	3	.	.	.
hvd.rsmcxk	662	1	Rye	rye	NN
hvd.rsmcxk	662	2	meal	meal	NN
hvd.rsmcxk	662	3	1	1	CD
hvd.rsmcxk	662	4	pt	pt	NN
hvd.rsmcxk	662	5	.	.	NNP
hvd.rsmcxk	662	6	,	,	,
hvd.rsmcxk	662	7	wheat	wheat	NN
hvd.rsmcxk	662	8	flour	flour	NN
hvd.rsmcxk	662	9	1	1	CD
hvd.rsmcxk	662	10	pt	pt	NNP
hvd.rsmcxk	662	11	.	.	NNP
hvd.rsmcxk	662	12	,	,	,
hvd.rsmcxk	662	13	milk	milk	NN
hvd.rsmcxk	662	14	1	1	CD
hvd.rsmcxk	662	15	pt	pt	NNP
hvd.rsmcxk	662	16	.	.	NNP
hvd.rsmcxk	662	17	,	,	,
hvd.rsmcxk	662	18	1	1	CD
hvd.rsmcxk	662	19	cup	cup	NN
hvd.rsmcxk	662	20	fine	fine	JJ
hvd.rsmcxk	662	21	granulated	granulated	JJ
hvd.rsmcxk	662	22	sugar	sugar	NN
hvd.rsmcxk	662	23	,	,	,
hvd.rsmcxk	662	24	1	1	CD
hvd.rsmcxk	662	25	tea	tea	NN
hvd.rsmcxk	662	26	-	-	HYPH
hvd.rsmcxk	662	27	spoon	spoon	NN
hvd.rsmcxk	662	28	salt	salt	NN
hvd.rsmcxk	662	29	,	,	,
hvd.rsmcxk	662	30	4	4	CD
hvd.rsmcxk	662	31	of	of	IN
hvd.rsmcxk	662	32	baking	baking	NN
hvd.rsmcxk	662	33	pow-	pow-	NN
hvd.rsmcxk	662	34	der	der	NN
hvd.rsmcxk	662	35	,	,	,
hvd.rsmcxk	662	36	2	2	CD
hvd.rsmcxk	662	37	eggs	egg	NNS
hvd.rsmcxk	662	38	.	.	.
hvd.rsmcxk	663	1	Put	put	VB
hvd.rsmcxk	663	2	the	the	DT
hvd.rsmcxk	663	3	meal	meal	NN
hvd.rsmcxk	663	4	in	in	IN
hvd.rsmcxk	663	5	mixing	mix	VBG
hvd.rsmcxk	663	6	bowl	bowl	NN
hvd.rsmcxk	663	7	;	;	:
hvd.rsmcxk	663	8	put	put	VBD
hvd.rsmcxk	663	9	other	other	JJ
hvd.rsmcxk	663	10	dry	dry	JJ
hvd.rsmcxk	663	11	parts	part	NNS
hvd.rsmcxk	663	12	into	into	IN
hvd.rsmcxk	663	13	sieve	sieve	NN
hvd.rsmcxk	663	14	,	,	,
hvd.rsmcxk	663	15	and	and	CC
hvd.rsmcxk	663	16	sift	sift	VB
hvd.rsmcxk	663	17	into	into	IN
hvd.rsmcxk	663	18	the	the	DT
hvd.rsmcxk	663	19	meal	meal	NN
hvd.rsmcxk	663	20	.	.	.
hvd.rsmcxk	664	1	Beat	beat	NN
hvd.rsmcxk	664	2	eggs	egg	NNS
hvd.rsmcxk	664	3	light	light	NN
hvd.rsmcxk	664	4	,	,	,
hvd.rsmcxk	664	5	add	add	VB
hvd.rsmcxk	664	6	milk	milk	NN
hvd.rsmcxk	664	7	to	to	IN
hvd.rsmcxk	664	8	them	-PRON-	PRP
hvd.rsmcxk	664	9	,	,	,
hvd.rsmcxk	664	10	turn	turn	VB
hvd.rsmcxk	664	11	upon	upon	IN
hvd.rsmcxk	664	12	the	the	DT
hvd.rsmcxk	664	13	dry	dry	JJ
hvd.rsmcxk	664	14	ingredients	ingredient	NNS
hvd.rsmcxk	664	15	;	;	:
hvd.rsmcxk	664	16	mix	mix	VB
hvd.rsmcxk	664	17	well	well	RB
hvd.rsmcxk	664	18	,	,	,
hvd.rsmcxk	664	19	turn	turn	VB
hvd.rsmcxk	664	20	into	into	IN
hvd.rsmcxk	664	21	buttered	buttered	JJ
hvd.rsmcxk	664	22	muffin	muffin	NN
hvd.rsmcxk	664	23	pans	pan	NNS
hvd.rsmcxk	664	24	.	.	.
hvd.rsmcxk	665	1	Makes	make	VBZ
hvd.rsmcxk	665	2	2	2	CD
hvd.rsmcxk	665	3	doz	doz	NN
hvd.rsmcxk	665	4	.	.	.
hvd.rsmcxk	666	1	Bake	bake	VB
hvd.rsmcxk	666	2	in	in	IN
hvd.rsmcxk	666	3	hot	hot	JJ
hvd.rsmcxk	666	4	oven	oven	NN
hvd.rsmcxk	666	5	20	20	CD
hvd.rsmcxk	666	6	minutes	minute	NNS
hvd.rsmcxk	666	7	.	.	.
hvd.rsmcxk	667	1	Graham	Graham	NNP
hvd.rsmcxk	667	2	or	or	CC
hvd.rsmcxk	667	3	Indian	Indian	NNP
hvd.rsmcxk	667	4	can	can	MD
hvd.rsmcxk	667	5	be	be	VB
hvd.rsmcxk	667	6	used	use	VBN
hvd.rsmcxk	667	7	instead	instead	RB
hvd.rsmcxk	667	8	.	.	.
hvd.rsmcxk	668	1	When	when	WRB
hvd.rsmcxk	668	2	Indian	Indian	NNP
hvd.rsmcxk	668	3	is	be	VBZ
hvd.rsmcxk	668	4	used	use	VBN
hvd.rsmcxk	668	5	,	,	,
hvd.rsmcxk	668	6	add	add	VB
hvd.rsmcxk	668	7	1	1	CD
hvd.rsmcxk	668	8	more	more	JJR
hvd.rsmcxk	668	9	egg	egg	NN
hvd.rsmcxk	668	10	.	.	.
hvd.rsmcxk	669	1	Miss	Miss	NNP
hvd.rsmcxk	669	2	PARLOA	PARLOA	NNP
hvd.rsmcxk	669	3	,	,	,
hvd.rsmcxk	669	4	BY	by	IN
hvd.rsmcxk	669	5	MRS	MRS	NNP
hvd.rsmcxk	669	6	.	.	NNP
hvd.rsmcxk	669	7	D.	D.	NNP
hvd.rsmcxk	669	8	N.	N.	NNP
hvd.rsmcxk	669	9	LANE	LANE	NNP
hvd.rsmcxk	669	10	.	.	.
hvd.rsmcxk	670	1	WAFFLES	WAFFLES	NNP
hvd.rsmcxk	670	2	.	.	.
hvd.rsmcxk	671	1	One	one	CD
hvd.rsmcxk	671	2	pt	pt	NN
hvd.rsmcxk	671	3	.	.	.
hvd.rsmcxk	672	1	sour	sour	JJ
hvd.rsmcxk	672	2	or	or	CC
hvd.rsmcxk	672	3	buttermilk	buttermilk	NN
hvd.rsmcxk	672	4	,	,	,
hvd.rsmcxk	672	5	2	2	CD
hvd.rsmcxk	672	6	eggs	egg	NNS
hvd.rsmcxk	672	7	,	,	,
hvd.rsmcxk	672	8	14	14	CD
hvd.rsmcxk	672	9	pts	pt	NNS
hvd.rsmcxk	672	10	.	.	.
hvd.rsmcxk	673	1	pastry	pastry	NN
hvd.rsmcxk	673	2	flour	flour	NN
hvd.rsmcxk	673	3	,	,	,
hvd.rsmcxk	673	4	1	1	CD
hvd.rsmcxk	673	5	tea	tea	NN
hvd.rsmcxk	673	6	-	-	HYPH
hvd.rsmcxk	673	7	spoon	spoon	NN
hvd.rsmcxk	673	8	salt	salt	NN
hvd.rsmcxk	673	9	,	,	,
hvd.rsmcxk	673	10	1	1	CD
hvd.rsmcxk	673	11	soda	soda	NN
hvd.rsmcxk	673	12	,	,	,
hvd.rsmcxk	673	13	1	1	CD
hvd.rsmcxk	673	14	cream	cream	NN
hvd.rsmcxk	673	15	-	-	HYPH
hvd.rsmcxk	673	16	tartar	tartar	NN
hvd.rsmcxk	673	17	,	,	,
hvd.rsmcxk	673	18	1	1	CD
hvd.rsmcxk	673	19	table	table	NN
hvd.rsmcxk	673	20	-	-	HYPH
hvd.rsmcxk	673	21	spoon	spoon	NN
hvd.rsmcxk	673	22	granulated	granulated	JJ
hvd.rsmcxk	673	23	sugar	sugar	NN
hvd.rsmcxk	673	24	.	.	.
hvd.rsmcxk	674	1	Sift	sift	VB
hvd.rsmcxk	674	2	flour	flour	NN
hvd.rsmcxk	674	3	and	and	CC
hvd.rsmcxk	674	4	all	all	PDT
hvd.rsmcxk	674	5	the	the	DT
hvd.rsmcxk	674	6	dry	dry	JJ
hvd.rsmcxk	674	7	parts	part	NNS
hvd.rsmcxk	674	8	into	into	IN
hvd.rsmcxk	674	9	bowl	bowl	NN
hvd.rsmcxk	674	10	together	together	RB
hvd.rsmcxk	674	11	.	.	.
hvd.rsmcxk	675	1	Beat	beat	VB
hvd.rsmcxk	675	2	the	the	DT
hvd.rsmcxk	675	3	eggs	egg	NNS
hvd.rsmcxk	675	4	very	very	RB
hvd.rsmcxk	675	5	light	light	JJ
hvd.rsmcxk	675	6	,	,	,
hvd.rsmcxk	675	7	separately	separately	RB
hvd.rsmcxk	675	8	.	.	.
hvd.rsmcxk	676	1	Add	add	VB
hvd.rsmcxk	676	2	milk	milk	NN
hvd.rsmcxk	676	3	to	to	IN
hvd.rsmcxk	676	4	yolks	yolk	NNS
hvd.rsmcxk	676	5	;	;	:
hvd.rsmcxk	676	6	stir	stir	VB
hvd.rsmcxk	676	7	into	into	IN
hvd.rsmcxk	676	8	the	the	DT
hvd.rsmcxk	676	9	bowl	bowl	NN
hvd.rsmcxk	676	10	,	,	,
hvd.rsmcxk	676	11	mix	mix	VB
hvd.rsmcxk	676	12	thoroughly	thoroughly	RB
hvd.rsmcxk	676	13	;	;	:
hvd.rsmcxk	676	14	add	add	VB
hvd.rsmcxk	676	15	the	the	DT
hvd.rsmcxk	676	16	whites	white	NNS
hvd.rsmcxk	676	17	,	,	,
hvd.rsmcxk	676	18	stir	stir	VB
hvd.rsmcxk	676	19	lightly	lightly	RB
hvd.rsmcxk	676	20	.	.	.
hvd.rsmcxk	677	1	Bake	bake	VB
hvd.rsmcxk	677	2	in	in	RP
hvd.rsmcxk	677	3	very	very	RB
hvd.rsmcxk	677	4	hot	hot	JJ
hvd.rsmcxk	677	5	irons	iron	NNS
hvd.rsmcxk	677	6	.	.	.
hvd.rsmcxk	678	1	S.	S.	NNP
hvd.rsmcxk	678	2	RAISED	raise	VBD
hvd.rsmcxk	678	3	WAFFLES	WAFFLES	NNP
hvd.rsmcxk	678	4	.	.	.
hvd.rsmcxk	679	1	Prepare	prepare	VB
hvd.rsmcxk	679	2	as	as	IN
hvd.rsmcxk	679	3	above	above	RB
hvd.rsmcxk	679	4	,	,	,
hvd.rsmcxk	679	5	using	use	VBG
hvd.rsmcxk	679	6	sweet	sweet	JJ
hvd.rsmcxk	679	7	milk	milk	NN
hvd.rsmcxk	679	8	,	,	,
hvd.rsmcxk	679	9	or	or	CC
hvd.rsmcxk	679	10	water	water	NN
hvd.rsmcxk	679	11	;	;	:
hvd.rsmcxk	679	12	if	if	IN
hvd.rsmcxk	679	13	water	water	NN
hvd.rsmcxk	679	14	,	,	,
hvd.rsmcxk	679	15	56	56	CD
hvd.rsmcxk	679	16	CULINARY	culinary	JJ
hvd.rsmcxk	679	17	GEMS	gem	NNS
hvd.rsmcxk	679	18	.	.	.
hvd.rsmcxk	680	1	use	use	VB
hvd.rsmcxk	680	2	1	1	CD
hvd.rsmcxk	680	3	table	table	NN
hvd.rsmcxk	680	4	-	-	HYPH
hvd.rsmcxk	680	5	spoon	spoon	NN
hvd.rsmcxk	680	6	lard	lard	NN
hvd.rsmcxk	680	7	,	,	,
hvd.rsmcxk	680	8	or	or	CC
hvd.rsmcxk	680	9	butter	butter	NN
hvd.rsmcxk	680	10	;	;	:
hvd.rsmcxk	680	11	and	and	CC
hvd.rsmcxk	680	12	substituting	substitute	VBG
hvd.rsmcxk	680	13	4	4	CD
hvd.rsmcxk	680	14	cake	cake	NN
hvd.rsmcxk	680	15	Fleischmann	Fleischmann	NNP
hvd.rsmcxk	680	16	&	&	CC
hvd.rsmcxk	680	17	Co.	Co.	NNP
hvd.rsmcxk	680	18	's	's	POS
hvd.rsmcxk	680	19	compressed	compress	VBN
hvd.rsmcxk	680	20	yeast	yeast	NN
hvd.rsmcxk	680	21	for	for	IN
hvd.rsmcxk	680	22	soda	soda	NN
hvd.rsmcxk	680	23	and	and	CC
hvd.rsmcxk	680	24	cream-	cream-	IN
hvd.rsmcxk	680	25	tartar	tartar	NN
hvd.rsmcxk	680	26	.	.	.
hvd.rsmcxk	681	1	Let	let	VB
hvd.rsmcxk	681	2	it	-PRON-	PRP
hvd.rsmcxk	681	3	rise	rise	VB
hvd.rsmcxk	681	4	till	till	IN
hvd.rsmcxk	681	5	very	very	RB
hvd.rsmcxk	681	6	light	light	NN
hvd.rsmcxk	681	7	;	;	:
hvd.rsmcxk	681	8	then	then	RB
hvd.rsmcxk	681	9	add	add	VB
hvd.rsmcxk	681	10	the	the	DT
hvd.rsmcxk	681	11	beaten	beat	VBN
hvd.rsmcxk	681	12	eggs	egg	NNS
hvd.rsmcxk	681	13	,	,	,
hvd.rsmcxk	681	14	beating	beat	VBG
hvd.rsmcxk	681	15	yolks	yolk	NNS
hvd.rsmcxk	681	16	in	in	IN
hvd.rsmcxk	681	17	thoroughly	thoroughly	RB
hvd.rsmcxk	681	18	,	,	,
hvd.rsmcxk	681	19	first	first	RB
hvd.rsmcxk	681	20	;	;	:
hvd.rsmcxk	681	21	whites	white	NNS
hvd.rsmcxk	681	22	lightly	lightly	RB
hvd.rsmcxk	681	23	,	,	,
hvd.rsmcxk	681	24	last	last	JJ
hvd.rsmcxk	681	25	.	.	.
hvd.rsmcxk	682	1	MRS	MRS	NNP
hvd.rsmcxk	682	2	.	.	.
hvd.rsmcxk	682	3	E.	E.	NNP
hvd.rsmcxk	682	4	B.	B.	NNP
hvd.rsmcxk	682	5	GILLETT	GILLETT	NNP
hvd.rsmcxk	682	6	.	.	.
hvd.rsmcxk	683	1	SQUASH	SQUASH	NNP
hvd.rsmcxk	683	2	CAKE	CAKE	NNP
hvd.rsmcxk	683	3	.	.	.
hvd.rsmcxk	684	1	One	one	CD
hvd.rsmcxk	684	2	pt	pt	NN
hvd.rsmcxk	684	3	.	.	.
hvd.rsmcxk	685	1	flour	flour	NN
hvd.rsmcxk	685	2	measured	measure	VBN
hvd.rsmcxk	685	3	before	before	IN
hvd.rsmcxk	685	4	sifting	sift	VBG
hvd.rsmcxk	685	5	,	,	,
hvd.rsmcxk	685	6	2	2	CD
hvd.rsmcxk	685	7	tea	tea	NN
hvd.rsmcxk	685	8	-	-	HYPH
hvd.rsmcxk	685	9	spoons	spoon	NNS
hvd.rsmcxk	685	10	Congress	Congress	NNP
hvd.rsmcxk	685	11	yeast	yeast	NN
hvd.rsmcxk	685	12	powder	powder	NN
hvd.rsmcxk	685	13	,	,	,
hvd.rsmcxk	685	14	1	1	CD
hvd.rsmcxk	685	15	table	table	NN
hvd.rsmcxk	685	16	-	-	HYPH
hvd.rsmcxk	685	17	spoon	spoon	NN
hvd.rsmcxk	685	18	sugar	sugar	NN
hvd.rsmcxk	685	19	,	,	,
hvd.rsmcxk	685	20	1	1	CD
hvd.rsmcxk	685	21	melted	melt	VBD
hvd.rsmcxk	685	22	butter	butter	NN
hvd.rsmcxk	685	23	,	,	,
hvd.rsmcxk	685	24	1	1	CD
hvd.rsmcxk	685	25	cup	cup	NN
hvd.rsmcxk	685	26	cold	cold	JJ
hvd.rsmcxk	685	27	squash	squash	NN
hvd.rsmcxk	685	28	sifted	sift	VBN
hvd.rsmcxk	685	29	,	,	,
hvd.rsmcxk	685	30	small	small	JJ
hvd.rsmcxk	685	31	cup	cup	NN
hvd.rsmcxk	685	32	milk	milk	NN
hvd.rsmcxk	685	33	,	,	,
hvd.rsmcxk	685	34	2	2	CD
hvd.rsmcxk	685	35	eggs	egg	NNS
hvd.rsmcxk	685	36	,	,	,
hvd.rsmcxk	685	37	1	1	CD
hvd.rsmcxk	685	38	tea	tea	NN
hvd.rsmcxk	685	39	-	-	HYPH
hvd.rsmcxk	685	40	spoon	spoon	NN
hvd.rsmcxk	685	41	salt	salt	NN
hvd.rsmcxk	685	42	.	.	.
hvd.rsmcxk	686	1	Work	work	VB
hvd.rsmcxk	686	2	the	the	DT
hvd.rsmcxk	686	3	eggs	egg	NNS
hvd.rsmcxk	686	4	,	,	,
hvd.rsmcxk	686	5	beaten	beat	VBD
hvd.rsmcxk	686	6	light	light	NN
hvd.rsmcxk	686	7	,	,	,
hvd.rsmcxk	686	8	squash	squash	NN
hvd.rsmcxk	686	9	and	and	CC
hvd.rsmcxk	686	10	flour	flour	NN
hvd.rsmcxk	686	11	together	together	RB
hvd.rsmcxk	686	12	.	.	.
hvd.rsmcxk	687	1	Then	then	RB
hvd.rsmcxk	687	2	add	add	VB
hvd.rsmcxk	687	3	milk	milk	NN
hvd.rsmcxk	687	4	.	.	.
hvd.rsmcxk	688	1	A	a	DT
hvd.rsmcxk	688	2	delicious	delicious	JJ
hvd.rsmcxk	688	3	break-	break-	XX
hvd.rsmcxk	688	4	fast	fast	JJ
hvd.rsmcxk	688	5	cake	cake	NN
hvd.rsmcxk	688	6	,	,	,
hvd.rsmcxk	688	7	with	with	IN
hvd.rsmcxk	688	8	or	or	CC
hvd.rsmcxk	688	9	without	without	IN
hvd.rsmcxk	688	10	syrup	syrup	NN
hvd.rsmcxk	688	11	.	.	.
hvd.rsmcxk	689	1	MRS	MRS	NNP
hvd.rsmcxk	689	2	.	.	.
hvd.rsmcxk	689	3	E.	E.	NNP
hvd.rsmcxk	689	4	T.	T.	NNP
hvd.rsmcxk	689	5	S.	S.	NNP
hvd.rsmcxk	689	6	WHEAT	wheat	NN
hvd.rsmcxk	689	7	GRIDDLE	GRIDDLE	NNP
hvd.rsmcxk	689	8	-	-	HYPH
hvd.rsmcxk	689	9	CAKES	CAKES	NNP
hvd.rsmcxk	689	10	.	.	.
hvd.rsmcxk	690	1	Use	use	VB
hvd.rsmcxk	690	2	sour	sour	JJ
hvd.rsmcxk	690	3	or	or	CC
hvd.rsmcxk	690	4	buttermilk	buttermilk	NN
hvd.rsmcxk	690	5	,	,	,
hvd.rsmcxk	690	6	and	and	CC
hvd.rsmcxk	690	7	prepare	prepare	VBP
hvd.rsmcxk	690	8	same	same	JJ
hvd.rsmcxk	690	9	as	as	IN
hvd.rsmcxk	690	10	waffles	waffles	NNP
hvd.rsmcxk	690	11	.	.	.
hvd.rsmcxk	691	1	Bake	bake	VB
hvd.rsmcxk	691	2	in	in	IN
hvd.rsmcxk	691	3	spoonfuls	spoonfuls	NN
hvd.rsmcxk	691	4	on	on	IN
hvd.rsmcxk	691	5	hot	hot	JJ
hvd.rsmcxk	691	6	griddle	griddle	NN
hvd.rsmcxk	691	7	.	.	.
hvd.rsmcxk	692	1	E.	E.	NNP
hvd.rsmcxk	692	2	BUCKWHEAT	BUCKWHEAT	NNP
hvd.rsmcxk	692	3	GRIDDLES	GRIDDLES	NNP
hvd.rsmcxk	692	4	.	.	.
hvd.rsmcxk	693	1	One	one	CD
hvd.rsmcxk	693	2	pt	pt	NN
hvd.rsmcxk	693	3	.	.	.
hvd.rsmcxk	694	1	warm	warm	JJ
hvd.rsmcxk	694	2	water	water	NN
hvd.rsmcxk	694	3	,	,	,
hvd.rsmcxk	694	4	1	1	CD
hvd.rsmcxk	694	5	tea	tea	NN
hvd.rsmcxk	694	6	-	-	HYPH
hvd.rsmcxk	694	7	spoon	spoon	NN
hvd.rsmcxk	694	8	salt	salt	NN
hvd.rsmcxk	694	9	,	,	,
hvd.rsmcxk	694	10	1	1	CD
hvd.rsmcxk	694	11	table	table	NN
hvd.rsmcxk	694	12	-	-	HYPH
hvd.rsmcxk	694	13	spoon	spoon	NN
hvd.rsmcxk	694	14	sugar	sugar	NN
hvd.rsmcxk	694	15	or	or	CC
hvd.rsmcxk	694	16	molasses	molasse	NNS
hvd.rsmcxk	694	17	,	,	,
hvd.rsmcxk	694	18	4	4	CD
hvd.rsmcxk	694	19	cake	cake	NN
hvd.rsmcxk	694	20	Fleischmann	Fleischmann	NNP
hvd.rsmcxk	694	21	&	&	CC
hvd.rsmcxk	694	22	Co.	Co.	NNP
hvd.rsmcxk	694	23	's	's	POS
hvd.rsmcxk	694	24	compressed	compress	VBN
hvd.rsmcxk	694	25	yeast	yeast	NN
hvd.rsmcxk	694	26	,	,	,
hvd.rsmcxk	694	27	sufficient	sufficient	JJ
hvd.rsmcxk	694	28	buckwheat	buckwheat	NN
hvd.rsmcxk	694	29	flour	flour	NN
hvd.rsmcxk	694	30	to	to	TO
hvd.rsmcxk	694	31	make	make	VB
hvd.rsmcxk	694	32	a	a	DT
hvd.rsmcxk	694	33	thin	thin	JJ
hvd.rsmcxk	694	34	batter	batter	NN
hvd.rsmcxk	694	35	.	.	.
hvd.rsmcxk	695	1	Set	Set	VBN
hvd.rsmcxk	695	2	in	in	IN
hvd.rsmcxk	695	3	warm	warm	JJ
hvd.rsmcxk	695	4	place	place	NN
hvd.rsmcxk	695	5	to	to	TO
hvd.rsmcxk	695	6	rise	rise	VB
hvd.rsmcxk	695	7	over	over	IN
hvd.rsmcxk	695	8	night	night	NN
hvd.rsmcxk	695	9	.	.	.
hvd.rsmcxk	696	1	In	in	IN
hvd.rsmcxk	696	2	the	the	DT
hvd.rsmcxk	696	3	morning	morning	NN
hvd.rsmcxk	696	4	add	add	VB
hvd.rsmcxk	696	5	tea	tea	NN
hvd.rsmcxk	696	6	-	-	HYPH
hvd.rsmcxk	696	7	spoon	spoon	NN
hvd.rsmcxk	696	8	of	of	IN
hvd.rsmcxk	696	9	soda	soda	NN
hvd.rsmcxk	696	10	,	,	,
hvd.rsmcxk	696	11	piece	piece	NN
hvd.rsmcxk	696	12	of	of	IN
hvd.rsmcxk	696	13	butter	butter	NN
hvd.rsmcxk	696	14	,	,	,
hvd.rsmcxk	696	15	size	size	NN
hvd.rsmcxk	696	16	of	of	IN
hvd.rsmcxk	696	17	a	a	DT
hvd.rsmcxk	696	18	walnut	walnut	NN
hvd.rsmcxk	696	19	,	,	,
hvd.rsmcxk	696	20	melted	melt	VBN
hvd.rsmcxk	696	21	.	.	.
hvd.rsmcxk	697	1	Try	try	VB
hvd.rsmcxk	697	2	one	one	CD
hvd.rsmcxk	697	3	;	;	:
hvd.rsmcxk	697	4	if	if	IN
hvd.rsmcxk	697	5	not	not	RB
hvd.rsmcxk	697	6	perfectly	perfectly	RB
hvd.rsmcxk	697	7	sweet	sweet	JJ
hvd.rsmcxk	697	8	and	and	CC
hvd.rsmcxk	697	9	light	light	JJ
hvd.rsmcxk	697	10	,	,	,
hvd.rsmcxk	697	11	add	add	VB
hvd.rsmcxk	697	12	same	same	JJ
hvd.rsmcxk	697	13	quantity	quantity	NN
hvd.rsmcxk	697	14	of	of	IN
hvd.rsmcxk	697	15	soda	soda	NN
hvd.rsmcxk	697	16	again	again	RB
hvd.rsmcxk	697	17	.	.	.
hvd.rsmcxk	698	1	Bake	bake	VB
hvd.rsmcxk	698	2	on	on	RP
hvd.rsmcxk	698	3	smoking	smoke	VBG
hvd.rsmcxk	698	4	hot	hot	JJ
hvd.rsmcxk	698	5	griddle	griddle	NN
hvd.rsmcxk	698	6	.	.	.
hvd.rsmcxk	699	1	E.	E.	NNP
hvd.rsmcxk	699	2	SNOW	SNOW	NNP
hvd.rsmcxk	699	3	-	-	HYPH
hvd.rsmcxk	699	4	FLAKE	FLAKE	NNP
hvd.rsmcxk	699	5	BREAKFAST	BREAKFAST	NNP
hvd.rsmcxk	699	6	CAKES	CAKES	NNP
hvd.rsmcxk	699	7	.	.	.
hvd.rsmcxk	700	1	One	one	CD
hvd.rsmcxk	700	2	cup	cup	NN
hvd.rsmcxk	700	3	sugar	sugar	NN
hvd.rsmcxk	700	4	,	,	,
hvd.rsmcxk	700	5	14	14	CD
hvd.rsmcxk	700	6	of	of	IN
hvd.rsmcxk	700	7	flour	flour	NN
hvd.rsmcxk	700	8	,	,	,
hvd.rsmcxk	700	9	1	1	CD
hvd.rsmcxk	700	10	milk	milk	NN
hvd.rsmcxk	700	11	,	,	,
hvd.rsmcxk	700	12	11	11	CD
hvd.rsmcxk	700	13	tea	tea	NN
hvd.rsmcxk	700	14	-	-	HYPH
hvd.rsmcxk	700	15	spoons	spoon	NNS
hvd.rsmcxk	700	16	bak-	bak-	VBP
hvd.rsmcxk	700	17	ing	ing	DT
hvd.rsmcxk	700	18	powder	powder	NN
hvd.rsmcxk	700	19	,	,	,
hvd.rsmcxk	700	20	3	3	CD
hvd.rsmcxk	700	21	table	table	NN
hvd.rsmcxk	700	22	-	-	HYPH
hvd.rsmcxk	700	23	spoons	spoon	NNS
hvd.rsmcxk	700	24	melted	melt	VBD
hvd.rsmcxk	700	25	butter	butter	NN
hvd.rsmcxk	700	26	,	,	,
hvd.rsmcxk	700	27	3	3	CD
hvd.rsmcxk	700	28	eggs	egg	NNS
hvd.rsmcxk	700	29	.	.	.
hvd.rsmcxk	701	1	Bake	bake	VB
hvd.rsmcxk	701	2	in	in	IN
hvd.rsmcxk	701	3	muffin	muffin	NN
hvd.rsmcxk	701	4	rings	ring	NNS
hvd.rsmcxk	701	5	.	.	.
hvd.rsmcxk	702	1	Mrs.	Mrs.	NNP
hvd.rsmcxk	702	2	L.	L.	NNP
hvd.rsmcxk	702	3	R.	R.	NNP
hvd.rsmcxk	702	4	NORTON	NORTON	NNP
hvd.rsmcxk	702	5	.	.	.
hvd.rsmcxk	703	1	58	58	CD
hvd.rsmcxk	703	2	CULINARY	culinary	JJ
hvd.rsmcxk	703	3	GEMS	gem	NNS
hvd.rsmcxk	703	4	.	.	.
hvd.rsmcxk	704	1	.	.	.
hvd.rsmcxk	705	1	PASTRY	PASTRY	NNP
hvd.rsmcxk	705	2	.	.	.
hvd.rsmcxk	706	1	PUFF	PUFF	NNP
hvd.rsmcxk	706	2	PASTE	paste	NN
hvd.rsmcxk	706	3	.	.	.
hvd.rsmcxk	707	1	One	one	CD
hvd.rsmcxk	707	2	qt	qt	NN
hvd.rsmcxk	707	3	.	.	.
hvd.rsmcxk	708	1	flour	flour	NN
hvd.rsmcxk	708	2	,	,	,
hvd.rsmcxk	708	3	2	2	CD
hvd.rsmcxk	708	4	cups	cup	NNS
hvd.rsmcxk	708	5	butter	butter	NN
hvd.rsmcxk	708	6	,	,	,
hvd.rsmcxk	708	7	1	1	CD
hvd.rsmcxk	708	8	table	table	NN
hvd.rsmcxk	708	9	-	-	HYPH
hvd.rsmcxk	708	10	spoon	spoon	NN
hvd.rsmcxk	708	11	salt	salt	NN
hvd.rsmcxk	708	12	,	,	,
hvd.rsmcxk	708	13	1	1	CD
hvd.rsmcxk	708	14	pow-	pow-	NN
hvd.rsmcxk	708	15	dered	dered	JJ
hvd.rsmcxk	708	16	sugar	sugar	NN
hvd.rsmcxk	708	17	.	.	.
hvd.rsmcxk	709	1	Wash	wash	VB
hvd.rsmcxk	709	2	butter	butter	NN
hvd.rsmcxk	709	3	in	in	IN
hvd.rsmcxk	709	4	cold	cold	JJ
hvd.rsmcxk	709	5	water	water	NN
hvd.rsmcxk	709	6	till	till	IN
hvd.rsmcxk	709	7	light	light	NN
hvd.rsmcxk	709	8	and	and	CC
hvd.rsmcxk	709	9	waxy	waxy	JJ
hvd.rsmcxk	709	10	,	,	,
hvd.rsmcxk	709	11	divide	divide	VBP
hvd.rsmcxk	709	12	in	in	IN
hvd.rsmcxk	709	13	two	two	CD
hvd.rsmcxk	709	14	parts	part	NNS
hvd.rsmcxk	709	15	,	,	,
hvd.rsmcxk	709	16	and	and	CC
hvd.rsmcxk	709	17	set	set	VBN
hvd.rsmcxk	709	18	on	on	IN
hvd.rsmcxk	709	19	the	the	DT
hvd.rsmcxk	709	20	ice	ice	NN
hvd.rsmcxk	709	21	to	to	TO
hvd.rsmcxk	709	22	cool	cool	VB
hvd.rsmcxk	709	23	.	.	.
hvd.rsmcxk	710	1	When	when	WRB
hvd.rsmcxk	710	2	perfectly	perfectly	RB
hvd.rsmcxk	710	3	cold	cold	JJ
hvd.rsmcxk	710	4	,	,	,
hvd.rsmcxk	710	5	rub	rub	VB
hvd.rsmcxk	710	6	}	}	-RRB-
hvd.rsmcxk	710	7	of	of	IN
hvd.rsmcxk	710	8	the	the	DT
hvd.rsmcxk	710	9	butter	butter	NN
hvd.rsmcxk	710	10	in	in	IN
hvd.rsmcxk	710	11	the	the	DT
hvd.rsmcxk	710	12	flour	flour	NN
hvd.rsmcxk	710	13	,	,	,
hvd.rsmcxk	710	14	mix	mix	VB
hvd.rsmcxk	710	15	with	with	IN
hvd.rsmcxk	710	16	14	14	CD
hvd.rsmcxk	710	17	cups	cup	NNS
hvd.rsmcxk	710	18	ice	ice	NN
hvd.rsmcxk	710	19	-	-	HYPH
hvd.rsmcxk	710	20	water	water	NN
hvd.rsmcxk	710	21	with	with	IN
hvd.rsmcxk	710	22	a	a	DT
hvd.rsmcxk	710	23	knife	knife	NN
hvd.rsmcxk	710	24	.	.	.
hvd.rsmcxk	711	1	Roll	roll	VB
hvd.rsmcxk	711	2	this	this	DT
hvd.rsmcxk	711	3	on	on	IN
hvd.rsmcxk	711	4	the	the	DT
hvd.rsmcxk	711	5	board	board	NN
hvd.rsmcxk	711	6	in	in	IN
hvd.rsmcxk	711	7	square	square	JJ
hvd.rsmcxk	711	8	form	form	NN
hvd.rsmcxk	711	9	,	,	,
hvd.rsmcxk	711	10	add	add	VB
hvd.rsmcxk	711	11	remainder	remainder	NN
hvd.rsmcxk	711	12	of	of	IN
hvd.rsmcxk	711	13	butter	butter	NN
hvd.rsmcxk	711	14	in	in	IN
hvd.rsmcxk	711	15	small	small	JJ
hvd.rsmcxk	711	16	lumps	lump	NNS
hvd.rsmcxk	711	17	,	,	,
hvd.rsmcxk	711	18	dredge	dredge	VB
hvd.rsmcxk	711	19	with	with	IN
hvd.rsmcxk	711	20	very	very	RB
hvd.rsmcxk	711	21	little	little	JJ
hvd.rsmcxk	711	22	flour	flour	NN
hvd.rsmcxk	711	23	.	.	.
hvd.rsmcxk	712	1	Fold	fold	VB
hvd.rsmcxk	712	2	over	over	IN
hvd.rsmcxk	712	3	the	the	DT
hvd.rsmcxk	712	4	four	four	CD
hvd.rsmcxk	712	5	edges	edge	NNS
hvd.rsmcxk	712	6	to	to	TO
hvd.rsmcxk	712	7	meet	meet	VB
hvd.rsmcxk	712	8	in	in	IN
hvd.rsmcxk	712	9	the	the	DT
hvd.rsmcxk	712	10	middle	middle	NN
hvd.rsmcxk	712	11	;	;	:
hvd.rsmcxk	712	12	then	then	RB
hvd.rsmcxk	712	13	fold	fold	VB
hvd.rsmcxk	712	14	one	one	CD
hvd.rsmcxk	712	15	half	half	NN
hvd.rsmcxk	712	16	upon	upon	IN
hvd.rsmcxk	712	17	the	the	DT
hvd.rsmcxk	712	18	other	other	JJ
hvd.rsmcxk	712	19	to	to	TO
hvd.rsmcxk	712	20	keep	keep	VB
hvd.rsmcxk	712	21	the	the	DT
hvd.rsmcxk	712	22	air	air	NN
hvd.rsmcxk	712	23	in	in	RP
hvd.rsmcxk	712	24	.	.	.
hvd.rsmcxk	713	1	Pound	pound	NN
hvd.rsmcxk	713	2	lightly	lightly	RB
hvd.rsmcxk	713	3	with	with	IN
hvd.rsmcxk	713	4	the	the	DT
hvd.rsmcxk	713	5	pin	pin	NN
hvd.rsmcxk	713	6	;	;	:
hvd.rsmcxk	713	7	roll	roll	VB
hvd.rsmcxk	713	8	out	out	RP
hvd.rsmcxk	713	9	and	and	CC
hvd.rsmcxk	713	10	fold	fold	VB
hvd.rsmcxk	713	11	as	as	RB
hvd.rsmcxk	713	12	before	before	RB
hvd.rsmcxk	713	13	.	.	.
hvd.rsmcxk	714	1	Do	do	VB
hvd.rsmcxk	714	2	this	this	DT
hvd.rsmcxk	714	3	three	three	CD
hvd.rsmcxk	714	4	times	time	NNS
hvd.rsmcxk	714	5	in	in	IN
hvd.rsmcxk	714	6	all	all	DT
hvd.rsmcxk	714	7	;	;	:
hvd.rsmcxk	714	8	then	then	RB
hvd.rsmcxk	714	9	roll	roll	VB
hvd.rsmcxk	714	10	up	up	RP
hvd.rsmcxk	714	11	and	and	CC
hvd.rsmcxk	714	12	place	place	VB
hvd.rsmcxk	714	13	on	on	IN
hvd.rsmcxk	714	14	the	the	DT
hvd.rsmcxk	714	15	ice	ice	NN
hvd.rsmcxk	714	16	an	an	DT
hvd.rsmcxk	714	17	hour	hour	NN
hvd.rsmcxk	714	18	or	or	CC
hvd.rsmcxk	714	19	more	more	JJR
hvd.rsmcxk	714	20	.	.	.
hvd.rsmcxk	715	1	When	when	WRB
hvd.rsmcxk	715	2	ready	ready	JJ
hvd.rsmcxk	715	3	to	to	TO
hvd.rsmcxk	715	4	cover	cover	VB
hvd.rsmcxk	715	5	the	the	DT
hvd.rsmcxk	715	6	pie	pie	NN
hvd.rsmcxk	715	7	,	,	,
hvd.rsmcxk	715	8	cut	cut	VB
hvd.rsmcxk	715	9	a	a	DT
hvd.rsmcxk	715	10	piece	piece	NN
hvd.rsmcxk	715	11	from	from	IN
hvd.rsmcxk	715	12	the	the	DT
hvd.rsmcxk	715	13	end	end	NN
hvd.rsmcxk	715	14	,	,	,
hvd.rsmcxk	715	15	just	just	RB
hvd.rsmcxk	715	16	enough	enough	RB
hvd.rsmcxk	715	17	to	to	TO
hvd.rsmcxk	715	18	cover	cover	VB
hvd.rsmcxk	715	19	the	the	DT
hvd.rsmcxk	715	20	pie	pie	NN
hvd.rsmcxk	715	21	;	;	:
hvd.rsmcxk	715	22	sprinkle	sprinkle	VB
hvd.rsmcxk	715	23	a	a	DT
hvd.rsmcxk	715	24	very	very	RB
hvd.rsmcxk	715	25	little	little	JJ
hvd.rsmcxk	715	26	flour	flour	NN
hvd.rsmcxk	715	27	on	on	IN
hvd.rsmcxk	715	28	board	board	NN
hvd.rsmcxk	715	29	,	,	,
hvd.rsmcxk	715	30	flour	flour	VB
hvd.rsmcxk	715	31	the	the	DT
hvd.rsmcxk	715	32	pin	pin	NN
hvd.rsmcxk	715	33	.	.	.
hvd.rsmcxk	716	1	Roll	roll	VB
hvd.rsmcxk	716	2	from	from	IN
hvd.rsmcxk	716	3	you	-PRON-	PRP
hvd.rsmcxk	716	4	and	and	CC
hvd.rsmcxk	716	5	towards	towards	IN
hvd.rsmcxk	716	6	your	-PRON-	PRP$
hvd.rsmcxk	716	7	left	left	JJ
hvd.rsmcxk	716	8	hand	hand	NN
hvd.rsmcxk	716	9	very	very	RB
hvd.rsmcxk	716	10	lightly	lightly	RB
hvd.rsmcxk	716	11	till	till	IN
hvd.rsmcxk	716	12	right	right	JJ
hvd.rsmcxk	716	13	size	size	NN
hvd.rsmcxk	716	14	;	;	:
hvd.rsmcxk	716	15	bake	bake	VB
hvd.rsmcxk	716	16	immediately	immediately	RB
hvd.rsmcxk	716	17	.	.	.
hvd.rsmcxk	717	1	Miss	Miss	NNP
hvd.rsmcxk	717	2	PARLOA	PARLOA	NNP
hvd.rsmcxk	717	3	,	,	,
hvd.rsmcxk	717	4	MRS	MRS	NNP
hvd.rsmcxk	717	5	.	.	.
hvd.rsmcxk	717	6	E.	E.	NNP
hvd.rsmcxk	717	7	B.	B.	NNP
hvd.rsmcxk	717	8	ABBE	ABBE	NNP
hvd.rsmcxk	717	9	.	.	.
hvd.rsmcxk	718	1	PLAIN	plain	JJ
hvd.rsmcxk	718	2	SUET	SUET	NNP
hvd.rsmcxk	718	3	AND	and	CC
hvd.rsmcxk	718	4	BUTTER	BUTTER	NNP
hvd.rsmcxk	718	5	PASTE	paste	NN
hvd.rsmcxk	718	6	.	.	.
hvd.rsmcxk	719	1	We	-PRON-	PRP
hvd.rsmcxk	719	2	think	think	VBP
hvd.rsmcxk	719	3	this	this	DT
hvd.rsmcxk	719	4	more	more	RBR
hvd.rsmcxk	719	5	delicate	delicate	JJ
hvd.rsmcxk	719	6	and	and	CC
hvd.rsmcxk	719	7	wholesome	wholesome	JJ
hvd.rsmcxk	719	8	than	than	IN
hvd.rsmcxk	719	9	lard	lard	NN
hvd.rsmcxk	719	10	.	.	.
hvd.rsmcxk	720	1	The	the	DT
hvd.rsmcxk	720	2	expense	expense	NN
hvd.rsmcxk	720	3	is	be	VBZ
hvd.rsmcxk	720	4	about	about	RB
hvd.rsmcxk	720	5	the	the	DT
hvd.rsmcxk	720	6	same	same	JJ
hvd.rsmcxk	720	7	.	.	.
hvd.rsmcxk	721	1	Get	get	VB
hvd.rsmcxk	721	2	the	the	DT
hvd.rsmcxk	721	3	soft	soft	JJ
hvd.rsmcxk	721	4	leaf	leaf	NN
hvd.rsmcxk	721	5	of	of	IN
hvd.rsmcxk	721	6	beef	beef	NN
hvd.rsmcxk	721	7	suet	suet	NN
hvd.rsmcxk	721	8	;	;	:
hvd.rsmcxk	721	9	try	try	VB
hvd.rsmcxk	721	10	like	like	IN
hvd.rsmcxk	721	11	leaf	leaf	NN
hvd.rsmcxk	721	12	of	of	IN
hvd.rsmcxk	721	13	pork	pork	NN
hvd.rsmcxk	721	14	.	.	.
hvd.rsmcxk	722	1	It	-PRON-	PRP
hvd.rsmcxk	722	2	will	will	MD
hvd.rsmcxk	722	3	keep	keep	VB
hvd.rsmcxk	722	4	a	a	DT
hvd.rsmcxk	722	5	year	year	NN
hvd.rsmcxk	722	6	.	.	.
hvd.rsmcxk	723	1	To	to	IN
hvd.rsmcxk	723	2	1	1	CD
hvd.rsmcxk	723	3	qt	qt	NN
hvd.rsmcxk	723	4	.	.	.
hvd.rsmcxk	724	1	flour	flour	NN
hvd.rsmcxk	724	2	rub	rub	VBP
hvd.rsmcxk	724	3	in	in	IN
hvd.rsmcxk	724	4	1	1	CD
hvd.rsmcxk	724	5	cup	cup	NN
hvd.rsmcxk	724	6	suet	suet	NN
hvd.rsmcxk	724	7	,	,	,
hvd.rsmcxk	724	8	1	1	CD
hvd.rsmcxk	724	9	cup	cup	NN
hvd.rsmcxk	724	10	butter	butter	NN
hvd.rsmcxk	724	11	(	(	-LRB-
hvd.rsmcxk	724	12	it	-PRON-	PRP
hvd.rsmcxk	724	13	will	will	MD
hvd.rsmcxk	724	14	be	be	VB
hvd.rsmcxk	724	15	lighter	light	JJR
hvd.rsmcxk	724	16	if	if	IN
hvd.rsmcxk	724	17	salt	salt	NN
hvd.rsmcxk	724	18	is	be	VBZ
hvd.rsmcxk	724	19	worked	work	VBN
hvd.rsmcxk	724	20	out	out	IN
hvd.rsmcxk	724	21	of	of	IN
hvd.rsmcxk	724	22	butter	butter	NN
hvd.rsmcxk	724	23	)	)	-RRB-
hvd.rsmcxk	724	24	.	.	.
hvd.rsmcxk	725	1	If	if	IN
hvd.rsmcxk	725	2	fresh	fresh	JJ
hvd.rsmcxk	725	3	butter	butter	NN
hvd.rsmcxk	725	4	,	,	,
hvd.rsmcxk	725	5	1	1	CD
hvd.rsmcxk	725	6	tea-	tea-	NN
hvd.rsmcxk	725	7	spoon	spoon	NN
hvd.rsmcxk	725	8	salt	salt	NN
hvd.rsmcxk	725	9	;	;	:
hvd.rsmcxk	725	10	use	use	VB
hvd.rsmcxk	725	11	none	none	NN
hvd.rsmcxk	725	12	otherwise	otherwise	RB
hvd.rsmcxk	725	13	.	.	.
hvd.rsmcxk	726	1	Mix	mix	VB
hvd.rsmcxk	726	2	lightly	lightly	RB
hvd.rsmcxk	726	3	with	with	IN
hvd.rsmcxk	726	4	cold	cold	JJ
hvd.rsmcxk	726	5	water	water	NN
hvd.rsmcxk	726	6	.	.	.
hvd.rsmcxk	727	1	When	when	WRB
hvd.rsmcxk	727	2	the	the	DT
hvd.rsmcxk	727	3	top	top	JJ
hvd.rsmcxk	727	4	crust	crust	NN
hvd.rsmcxk	727	5	is	be	VBZ
hvd.rsmcxk	727	6	rolled	roll	VBN
hvd.rsmcxk	727	7	,	,	,
hvd.rsmcxk	727	8	spread	spread	VBN
hvd.rsmcxk	727	9	very	very	RB
hvd.rsmcxk	727	10	thin	thin	JJ
hvd.rsmcxk	727	11	with	with	IN
hvd.rsmcxk	727	12	very	very	RB
hvd.rsmcxk	727	13	soft	soft	JJ
hvd.rsmcxk	727	14	butter	butter	NN
hvd.rsmcxk	727	15	,	,	,
hvd.rsmcxk	727	16	dredge	dredge	VB
hvd.rsmcxk	727	17	with	with	IN
hvd.rsmcxk	727	18	flour	flour	NN
hvd.rsmcxk	727	19	,	,	,
hvd.rsmcxk	727	20	pat	pat	VB
hvd.rsmcxk	727	21	it	-PRON-	PRP
hvd.rsmcxk	727	22	in	in	RP
hvd.rsmcxk	727	23	with	with	IN
hvd.rsmcxk	727	24	PASTRY	pastry	NN
hvd.rsmcxk	727	25	.	.	.
hvd.rsmcxk	728	1	59	59	CD
hvd.rsmcxk	728	2	the	the	DT
hvd.rsmcxk	728	3	hands	hand	NNS
hvd.rsmcxk	728	4	.	.	.
hvd.rsmcxk	729	1	Lay	lay	VB
hvd.rsmcxk	729	2	on	on	IN
hvd.rsmcxk	729	3	the	the	DT
hvd.rsmcxk	729	4	pie	pie	NN
hvd.rsmcxk	729	5	,	,	,
hvd.rsmcxk	729	6	finish	finish	NN
hvd.rsmcxk	729	7	to	to	TO
hvd.rsmcxk	729	8	bake	bake	VB
hvd.rsmcxk	729	9	;	;	:
hvd.rsmcxk	729	10	then	then	RB
hvd.rsmcxk	729	11	pour	pour	VB
hvd.rsmcxk	729	12	cold	cold	JJ
hvd.rsmcxk	729	13	water	water	NN
hvd.rsmcxk	729	14	over	over	IN
hvd.rsmcxk	729	15	it	-PRON-	PRP
hvd.rsmcxk	729	16	,	,	,
hvd.rsmcxk	729	17	to	to	TO
hvd.rsmcxk	729	18	wet	wet	VB
hvd.rsmcxk	729	19	the	the	DT
hvd.rsmcxk	729	20	flour	flour	NN
hvd.rsmcxk	729	21	.	.	.
hvd.rsmcxk	730	1	Bake	bake	VB
hvd.rsmcxk	730	2	in	in	IN
hvd.rsmcxk	730	3	quick	quick	JJ
hvd.rsmcxk	730	4	oven	oven	NN
hvd.rsmcxk	730	5	at	at	IN
hvd.rsmcxk	730	6	first	first	RB
hvd.rsmcxk	730	7	;	;	:
hvd.rsmcxk	730	8	then	then	RB
hvd.rsmcxk	730	9	slower	slow	JJR
hvd.rsmcxk	730	10	to	to	TO
hvd.rsmcxk	730	11	cook	cook	VB
hvd.rsmcxk	730	12	fruit	fruit	NN
hvd.rsmcxk	730	13	in	in	IN
hvd.rsmcxk	730	14	pie	pie	NN
hvd.rsmcxk	730	15	.	.	.
hvd.rsmcxk	731	1	This	this	DT
hvd.rsmcxk	731	2	gives	give	VBZ
hvd.rsmcxk	731	3	the	the	DT
hvd.rsmcxk	731	4	appearance	appearance	NN
hvd.rsmcxk	731	5	of	of	IN
hvd.rsmcxk	731	6	puff	puff	NN
hvd.rsmcxk	731	7	paste	paste	NN
hvd.rsmcxk	731	8	,	,	,
hvd.rsmcxk	731	9	without	without	IN
hvd.rsmcxk	731	10	the	the	DT
hvd.rsmcxk	731	11	unwholesome	unwholesome	JJ
hvd.rsmcxk	731	12	rich-	rich-	NN
hvd.rsmcxk	731	13	ness	ness	NN
hvd.rsmcxk	731	14	.	.	.
hvd.rsmcxk	732	1	This	this	DT
hvd.rsmcxk	732	2	rule	rule	NN
hvd.rsmcxk	732	3	can	can	MD
hvd.rsmcxk	732	4	be	be	VB
hvd.rsmcxk	732	5	used	use	VBN
hvd.rsmcxk	732	6	with	with	IN
hvd.rsmcxk	732	7	same	same	JJ
hvd.rsmcxk	732	8	quantity	quantity	NN
hvd.rsmcxk	732	9	of	of	IN
hvd.rsmcxk	732	10	lard	lard	NN
hvd.rsmcxk	732	11	as	as	IN
hvd.rsmcxk	732	12	suet	suet	NN
hvd.rsmcxk	732	13	and	and	CC
hvd.rsmcxk	732	14	butter	butter	NN
hvd.rsmcxk	732	15	,	,	,
hvd.rsmcxk	732	16	if	if	IN
hvd.rsmcxk	732	17	preferred	prefer	VBN
hvd.rsmcxk	732	18	.	.	.
hvd.rsmcxk	733	1	Dr.	Dr.	NNP
hvd.rsmcxk	733	2	Greene	Greene	NNP
hvd.rsmcxk	733	3	,	,	,
hvd.rsmcxk	733	4	of	of	IN
hvd.rsmcxk	733	5	Castile	Castile	NNP
hvd.rsmcxk	733	6	,	,	,
hvd.rsmcxk	733	7	says	say	VBZ
hvd.rsmcxk	733	8	apple	apple	NN
hvd.rsmcxk	733	9	pies	pie	NNS
hvd.rsmcxk	733	10	after	after	IN
hvd.rsmcxk	733	11	this	this	DT
hvd.rsmcxk	733	12	rule	rule	NN
hvd.rsmcxk	733	13	are	be	VBP
hvd.rsmcxk	733	14	as	as	RB
hvd.rsmcxk	733	15	wholesome	wholesome	JJ
hvd.rsmcxk	733	16	as	as	IN
hvd.rsmcxk	733	17	bread	bread	NN
hvd.rsmcxk	733	18	,	,	,
hvd.rsmcxk	733	19	butter	butter	NN
hvd.rsmcxk	733	20	,	,	,
hvd.rsmcxk	733	21	and	and	CC
hvd.rsmcxk	733	22	apple	apple	NN
hvd.rsmcxk	733	23	-	-	HYPH
hvd.rsmcxk	733	24	sauce	sauce	NN
hvd.rsmcxk	733	25	.	.	.
hvd.rsmcxk	734	1	E.	E.	NNP
hvd.rsmcxk	734	2	MINCE	MINCE	NNP
hvd.rsmcxk	734	3	PIES	PIES	NNP
hvd.rsmcxk	734	4	.	.	.
hvd.rsmcxk	735	1	Boil	Boil	NNP
hvd.rsmcxk	735	2	beef	beef	NN
hvd.rsmcxk	735	3	used	use	VBN
hvd.rsmcxk	735	4	for	for	IN
hvd.rsmcxk	735	5	round	round	JJ
hvd.rsmcxk	735	6	steak	steak	NN
hvd.rsmcxk	735	7	,	,	,
hvd.rsmcxk	735	8	or	or	CC
hvd.rsmcxk	735	9	a	a	DT
hvd.rsmcxk	735	10	shoulder	shoulder	NN
hvd.rsmcxk	735	11	piece	piece	NN
hvd.rsmcxk	735	12	,	,	,
hvd.rsmcxk	735	13	6	6	CD
hvd.rsmcxk	735	14	hours	hour	NNS
hvd.rsmcxk	735	15	.	.	.
hvd.rsmcxk	736	1	Remove	remove	VB
hvd.rsmcxk	736	2	(	(	-LRB-
hvd.rsmcxk	736	3	save	save	VB
hvd.rsmcxk	736	4	the	the	DT
hvd.rsmcxk	736	5	stock	stock	NN
hvd.rsmcxk	736	6	for	for	IN
hvd.rsmcxk	736	7	other	other	JJ
hvd.rsmcxk	736	8	purposes	purpose	NNS
hvd.rsmcxk	736	9	)	)	-RRB-
hvd.rsmcxk	736	10	,	,	,
hvd.rsmcxk	736	11	free	free	JJ
hvd.rsmcxk	736	12	from	from	IN
hvd.rsmcxk	736	13	bone	bone	NN
hvd.rsmcxk	736	14	,	,	,
hvd.rsmcxk	736	15	fat	fat	JJ
hvd.rsmcxk	736	16	and	and	CC
hvd.rsmcxk	736	17	gristle	gristle	NN
hvd.rsmcxk	736	18	,	,	,
hvd.rsmcxk	736	19	chop	chop	VB
hvd.rsmcxk	736	20	very	very	RB
hvd.rsmcxk	736	21	fine	fine	RB
hvd.rsmcxk	736	22	.	.	.
hvd.rsmcxk	737	1	To	to	IN
hvd.rsmcxk	737	2	1	1	CD
hvd.rsmcxk	737	3	measure	measure	NN
hvd.rsmcxk	737	4	of	of	IN
hvd.rsmcxk	737	5	the	the	DT
hvd.rsmcxk	737	6	chopped	chop	VBN
hvd.rsmcxk	737	7	meat	meat	NN
hvd.rsmcxk	737	8	add	add	VB
hvd.rsmcxk	737	9	2	2	CD
hvd.rsmcxk	737	10	of	of	IN
hvd.rsmcxk	737	11	chopped	chop	VBN
hvd.rsmcxk	737	12	sour	sour	JJ
hvd.rsmcxk	737	13	apple	apple	NN
hvd.rsmcxk	737	14	,	,	,
hvd.rsmcxk	737	15	4	4	CD
hvd.rsmcxk	737	16	of	of	IN
hvd.rsmcxk	737	17	chopped	chop	VBN
hvd.rsmcxk	737	18	suet	suet	NN
hvd.rsmcxk	737	19	,	,	,
hvd.rsmcxk	737	20	2	2	CD
hvd.rsmcxk	737	21	of	of	IN
hvd.rsmcxk	737	22	sweet	sweet	JJ
hvd.rsmcxk	737	23	cider	cider	NN
hvd.rsmcxk	737	24	,	,	,
hvd.rsmcxk	737	25	1	1	CD
hvd.rsmcxk	737	26	of	of	IN
hvd.rsmcxk	737	27	seeded	seeded	JJ
hvd.rsmcxk	737	28	raisins	raisin	NNS
hvd.rsmcxk	737	29	,	,	,
hvd.rsmcxk	737	30	the	the	DT
hvd.rsmcxk	737	31	grated	grate	VBN
hvd.rsmcxk	737	32	rind	rind	NN
hvd.rsmcxk	737	33	and	and	CC
hvd.rsmcxk	737	34	juice	juice	NN
hvd.rsmcxk	737	35	of	of	IN
hvd.rsmcxk	737	36	1	1	CD
hvd.rsmcxk	737	37	lemon	lemon	NN
hvd.rsmcxk	737	38	.	.	.
hvd.rsmcxk	738	1	Mix	mix	VB
hvd.rsmcxk	738	2	all	all	RB
hvd.rsmcxk	738	3	together	together	RB
hvd.rsmcxk	738	4	.	.	.
hvd.rsmcxk	739	1	Let	let	VB
hvd.rsmcxk	739	2	it	-PRON-	PRP
hvd.rsmcxk	739	3	come	come	VB
hvd.rsmcxk	739	4	to	to	IN
hvd.rsmcxk	739	5	a	a	DT
hvd.rsmcxk	739	6	boil	boil	NN
hvd.rsmcxk	739	7	in	in	IN
hvd.rsmcxk	739	8	porcelain	porcelain	NN
hvd.rsmcxk	739	9	kettle	kettle	NN
hvd.rsmcxk	739	10	;	;	:
hvd.rsmcxk	739	11	then	then	RB
hvd.rsmcxk	739	12	sweeten	sweeten	VB
hvd.rsmcxk	739	13	and	and	CC
hvd.rsmcxk	739	14	spice	spice	VB
hvd.rsmcxk	739	15	to	to	TO
hvd.rsmcxk	739	16	suit	suit	VB
hvd.rsmcxk	739	17	the	the	DT
hvd.rsmcxk	739	18	taste	taste	NN
hvd.rsmcxk	739	19	,	,	,
hvd.rsmcxk	739	20	using	use	VBG
hvd.rsmcxk	739	21	1	1	CD
hvd.rsmcxk	739	22	measure	measure	NN
hvd.rsmcxk	739	23	of	of	IN
hvd.rsmcxk	739	24	sugar	sugar	NN
hvd.rsmcxk	739	25	to	to	IN
hvd.rsmcxk	739	26	4	4	CD
hvd.rsmcxk	739	27	of	of	IN
hvd.rsmcxk	739	28	molasses	molasse	NNS
hvd.rsmcxk	739	29	till	till	IN
hvd.rsmcxk	739	30	sweet	sweet	JJ
hvd.rsmcxk	739	31	enough	enough	RB
hvd.rsmcxk	739	32	.	.	.
hvd.rsmcxk	740	1	[	[	-LRB-
hvd.rsmcxk	740	2	Tastes	taste	NNS
hvd.rsmcxk	740	3	vary	vary	VBP
hvd.rsmcxk	740	4	so	so	RB
hvd.rsmcxk	740	5	much	much	RB
hvd.rsmcxk	740	6	that	that	IN
hvd.rsmcxk	740	7	it	-PRON-	PRP
hvd.rsmcxk	740	8	is	be	VBZ
hvd.rsmcxk	740	9	frequently	frequently	RB
hvd.rsmcxk	740	10	necessary	necessary	JJ
hvd.rsmcxk	740	11	that	that	IN
hvd.rsmcxk	740	12	the	the	DT
hvd.rsmcxk	740	13	discretion	discretion	NN
hvd.rsmcxk	740	14	of	of	IN
hvd.rsmcxk	740	15	the	the	DT
hvd.rsmcxk	740	16	cook	cook	NN
hvd.rsmcxk	740	17	shall	shall	MD
hvd.rsmcxk	740	18	regulate	regulate	VB
hvd.rsmcxk	740	19	the	the	DT
hvd.rsmcxk	740	20	amount	amount	NN
hvd.rsmcxk	740	21	of	of	IN
hvd.rsmcxk	740	22	sweets	sweet	NNS
hvd.rsmcxk	740	23	and	and	CC
hvd.rsmcxk	740	24	spices	spice	NNS
hvd.rsmcxk	740	25	to	to	TO
hvd.rsmcxk	740	26	be	be	VB
hvd.rsmcxk	740	27	used	use	VBN
hvd.rsmcxk	740	28	.	.	.
hvd.rsmcxk	740	29	]	]	-RRB-
hvd.rsmcxk	741	1	Allow	allow	VB
hvd.rsmcxk	741	2	about	about	IN
hvd.rsmcxk	741	3	f	f	NNP
hvd.rsmcxk	741	4	cup	cup	NNP
hvd.rsmcxk	741	5	of	of	IN
hvd.rsmcxk	741	6	cinnamon	cinnamon	NN
hvd.rsmcxk	741	7	to	to	IN
hvd.rsmcxk	741	8	8	8	CD
hvd.rsmcxk	741	9	qts	qt	NNS
hvd.rsmcxk	741	10	.	.	.
hvd.rsmcxk	742	1	of	of	IN
hvd.rsmcxk	742	2	the	the	DT
hvd.rsmcxk	742	3	mince	mince	NN
hvd.rsmcxk	742	4	,	,	,
hvd.rsmcxk	742	5	and	and	CC
hvd.rsmcxk	742	6	1	1	CD
hvd.rsmcxk	742	7	cup	cup	NN
hvd.rsmcxk	742	8	salt	salt	NN
hvd.rsmcxk	742	9	.	.	.
hvd.rsmcxk	743	1	Boil	Boil	NNP
hvd.rsmcxk	743	2	15	15	CD
hvd.rsmcxk	743	3	minutes	minute	NNS
hvd.rsmcxk	743	4	slowly	slowly	RB
hvd.rsmcxk	743	5	,	,	,
hvd.rsmcxk	743	6	taking	take	VBG
hvd.rsmcxk	743	7	care	care	NN
hvd.rsmcxk	743	8	not	not	RB
hvd.rsmcxk	743	9	to	to	TO
hvd.rsmcxk	743	10	scorch	scorch	VB
hvd.rsmcxk	743	11	.	.	.
hvd.rsmcxk	744	1	If	if	IN
hvd.rsmcxk	744	2	not	not	RB
hvd.rsmcxk	744	3	moist	moist	JJ
hvd.rsmcxk	744	4	enough	enough	RB
hvd.rsmcxk	744	5	,	,	,
hvd.rsmcxk	744	6	add	add	VB
hvd.rsmcxk	744	7	more	more	JJR
hvd.rsmcxk	744	8	cider	cider	NN
hvd.rsmcxk	744	9	.	.	.
hvd.rsmcxk	745	1	Boil	boil	NN
hvd.rsmcxk	745	2	45	45	CD
hvd.rsmcxk	745	3	minutes	minute	NNS
hvd.rsmcxk	745	4	,	,	,
hvd.rsmcxk	745	5	pour	pour	VB
hvd.rsmcxk	745	6	into	into	IN
hvd.rsmcxk	745	7	stone	stone	NN
hvd.rsmcxk	745	8	jars	jar	NNS
hvd.rsmcxk	745	9	,	,	,
hvd.rsmcxk	745	10	cover	cover	VBP
hvd.rsmcxk	745	11	close	close	RB
hvd.rsmcxk	745	12	.	.	.
hvd.rsmcxk	746	1	Will	Will	MD
hvd.rsmcxk	746	2	keep	keep	VB
hvd.rsmcxk	746	3	in	in	IN
hvd.rsmcxk	746	4	a	a	DT
hvd.rsmcxk	746	5	very	very	RB
hvd.rsmcxk	746	6	cold	cold	JJ
hvd.rsmcxk	746	7	place	place	NN
hvd.rsmcxk	746	8	all	all	DT
hvd.rsmcxk	746	9	winter	winter	NN
hvd.rsmcxk	746	10	.	.	.
hvd.rsmcxk	747	1	When	when	WRB
hvd.rsmcxk	747	2	the	the	DT
hvd.rsmcxk	747	3	pies	pie	NNS
hvd.rsmcxk	747	4	are	be	VBP
hvd.rsmcxk	747	5	filled	fill	VBN
hvd.rsmcxk	747	6	,	,	,
hvd.rsmcxk	747	7	add	add	VB
hvd.rsmcxk	747	8	a	a	DT
hvd.rsmcxk	747	9	few	few	JJ
hvd.rsmcxk	747	10	bits	bit	NNS
hvd.rsmcxk	747	11	of	of	IN
hvd.rsmcxk	747	12	butter	butter	NN
hvd.rsmcxk	747	13	,	,	,
hvd.rsmcxk	747	14	more	more	JJR
hvd.rsmcxk	747	15	raisins	raisin	NNS
hvd.rsmcxk	747	16	,	,	,
hvd.rsmcxk	747	17	if	if	IN
hvd.rsmcxk	747	18	needed	need	VBN
hvd.rsmcxk	747	19	,	,	,
hvd.rsmcxk	747	20	and	and	CC
hvd.rsmcxk	747	21	trifle	trifle	RB
hvd.rsmcxk	747	22	of	of	IN
hvd.rsmcxk	747	23	nutmeg	nutmeg	NN
hvd.rsmcxk	747	24	.	.	.
hvd.rsmcxk	748	1	Bake	bake	VB
hvd.rsmcxk	748	2	just	just	RB
hvd.rsmcxk	748	3	enough	enough	RB
hvd.rsmcxk	748	4	to	to	TO
hvd.rsmcxk	748	5	cook	cook	VB
hvd.rsmcxk	748	6	the	the	DT
hvd.rsmcxk	748	7	crust	crust	NN
hvd.rsmcxk	748	8	till	till	IN
hvd.rsmcxk	748	9	it	-PRON-	PRP
hvd.rsmcxk	748	10	will	will	MD
hvd.rsmcxk	748	11	slip	slip	VB
hvd.rsmcxk	748	12	on	on	IN
hvd.rsmcxk	748	13	plate	plate	NN
hvd.rsmcxk	748	14	.	.	.
hvd.rsmcxk	749	1	E.	E.	NNP
hvd.rsmcxk	749	2	SUSAN	SUSAN	NNP
hvd.rsmcxk	749	3	'S	'S	NNP
hvd.rsmcxk	749	4	MINCE	MINCE	NNP
hvd.rsmcxk	749	5	PIES	PIES	NNP
hvd.rsmcxk	749	6	.	.	.
hvd.rsmcxk	750	1	Two	two	CD
hvd.rsmcxk	750	2	lbs	lb	NNS
hvd.rsmcxk	750	3	.	.	.
hvd.rsmcxk	751	1	beef	beef	NN
hvd.rsmcxk	751	2	,	,	,
hvd.rsmcxk	751	3	4	4	CD
hvd.rsmcxk	751	4	of	of	IN
hvd.rsmcxk	751	5	apples	apple	NNS
hvd.rsmcxk	751	6	,	,	,
hvd.rsmcxk	751	7	3	3	CD
hvd.rsmcxk	751	8	raisins	raisin	NNS
hvd.rsmcxk	751	9	,	,	,
hvd.rsmcxk	751	10	2	2	CD
hvd.rsmcxk	751	11	sugar	sugar	NN
hvd.rsmcxk	751	12	,	,	,
hvd.rsmcxk	751	13	1	1	CD
hvd.rsmcxk	751	14	citron	citron	NN
hvd.rsmcxk	751	15	,	,	,
hvd.rsmcxk	751	16	60	60	CD
hvd.rsmcxk	751	17	CULINARY	culinary	JJ
hvd.rsmcxk	751	18	GEMS	gem	NNS
hvd.rsmcxk	751	19	.	.	.
hvd.rsmcxk	752	1	3	3	CD
hvd.rsmcxk	752	2	pts	pts	NN
hvd.rsmcxk	752	3	.	.	.
hvd.rsmcxk	753	1	cranberries	cranberry	NNS
hvd.rsmcxk	753	2	,	,	,
hvd.rsmcxk	753	3	1	1	CD
hvd.rsmcxk	753	4	qt	qt	NN
hvd.rsmcxk	753	5	.	.	.
hvd.rsmcxk	754	1	molasses	molasses	NN
hvd.rsmcxk	754	2	,	,	,
hvd.rsmcxk	754	3	1	1	CD
hvd.rsmcxk	754	4	table	table	NN
hvd.rsmcxk	754	5	-	-	HYPH
hvd.rsmcxk	754	6	spoon	spoon	NN
hvd.rsmcxk	754	7	cloves	clove	NNS
hvd.rsmcxk	754	8	,	,	,
hvd.rsmcxk	754	9	cinnamon	cinnamon	NN
hvd.rsmcxk	754	10	and	and	CC
hvd.rsmcxk	754	11	nutmeg	nutmeg	NN
hvd.rsmcxk	754	12	each	each	DT
hvd.rsmcxk	754	13	,	,	,
hvd.rsmcxk	754	14	salt	salt	NN
hvd.rsmcxk	754	15	to	to	TO
hvd.rsmcxk	754	16	taste	taste	VB
hvd.rsmcxk	754	17	.	.	.
hvd.rsmcxk	755	1	Add	add	VB
hvd.rsmcxk	755	2	little	little	JJ
hvd.rsmcxk	755	3	bits	bit	NNS
hvd.rsmcxk	755	4	of	of	IN
hvd.rsmcxk	755	5	butter	butter	NN
hvd.rsmcxk	755	6	to	to	IN
hvd.rsmcxk	755	7	each	each	DT
hvd.rsmcxk	755	8	pie	pie	NN
hvd.rsmcxk	755	9	when	when	WRB
hvd.rsmcxk	755	10	filled	fill	VBN
hvd.rsmcxk	755	11	.	.	.
hvd.rsmcxk	756	1	Mrs.	Mrs.	NNP
hvd.rsmcxk	756	2	L.	L.	NNP
hvd.rsmcxk	756	3	A.	a.	NN
hvd.rsmcxk	756	4	M.	M.	NNP
hvd.rsmcxk	756	5	MOCK	MOCK	NNP
hvd.rsmcxk	756	6	MINCE	mince	RB
hvd.rsmcxk	756	7	PIES	pie	NNS
hvd.rsmcxk	756	8	.	.	.
hvd.rsmcxk	757	1	Two	two	CD
hvd.rsmcxk	757	2	pounded	pound	VBN
hvd.rsmcxk	757	3	crackers	cracker	NNS
hvd.rsmcxk	757	4	,	,	,
hvd.rsmcxk	757	5	1	1	CD
hvd.rsmcxk	757	6	cup	cup	NN
hvd.rsmcxk	757	7	molasses	molasses	NN
hvd.rsmcxk	757	8	,	,	,
hvd.rsmcxk	757	9	1	1	CD
hvd.rsmcxk	757	10	sugar	sugar	NN
hvd.rsmcxk	757	11	,	,	,
hvd.rsmcxk	757	12	;	;	,
hvd.rsmcxk	757	13	vin-	vin-	RB
hvd.rsmcxk	757	14	egar	egar	NNP
hvd.rsmcxk	757	15	,	,	,
hvd.rsmcxk	757	16	}	}	-RRB-
hvd.rsmcxk	757	17	boiling	boiling	NN
hvd.rsmcxk	757	18	water	water	NN
hvd.rsmcxk	757	19	,	,	,
hvd.rsmcxk	757	20	}	}	-RRB-
hvd.rsmcxk	757	21	chopped	chop	VBD
hvd.rsmcxk	757	22	seeded	seed	VBN
hvd.rsmcxk	757	23	raisins	raisin	NNS
hvd.rsmcxk	757	24	,	,	,
hvd.rsmcxk	757	25	1	1	CD
hvd.rsmcxk	757	26	tea-	tea-	NN
hvd.rsmcxk	757	27	spoon	spoon	NN
hvd.rsmcxk	757	28	cinnamon	cinnamon	NN
hvd.rsmcxk	757	29	,	,	,
hvd.rsmcxk	757	30	4	4	CD
hvd.rsmcxk	757	31	of	of	IN
hvd.rsmcxk	757	32	cloves	clove	NNS
hvd.rsmcxk	757	33	,	,	,
hvd.rsmcxk	757	34	f	f	NNP
hvd.rsmcxk	757	35	nutmeg	nutmeg	NNP
hvd.rsmcxk	757	36	,	,	,
hvd.rsmcxk	757	37	1	1	CD
hvd.rsmcxk	757	38	tea	tea	NN
hvd.rsmcxk	757	39	-	-	HYPH
hvd.rsmcxk	757	40	spoon	spoon	NN
hvd.rsmcxk	757	41	salt	salt	NN
hvd.rsmcxk	757	42	.	.	.
hvd.rsmcxk	758	1	Boil	boil	VB
hvd.rsmcxk	758	2	all	all	RB
hvd.rsmcxk	758	3	together	together	RB
hvd.rsmcxk	758	4	5	5	CD
hvd.rsmcxk	758	5	minutes	minute	NNS
hvd.rsmcxk	758	6	.	.	.
hvd.rsmcxk	759	1	Remove	remove	VB
hvd.rsmcxk	759	2	,	,	,
hvd.rsmcxk	759	3	add	add	VB
hvd.rsmcxk	759	4	piece	piece	NN
hvd.rsmcxk	759	5	of	of	IN
hvd.rsmcxk	759	6	butter	butter	NN
hvd.rsmcxk	759	7	half	half	NN
hvd.rsmcxk	759	8	as	as	RB
hvd.rsmcxk	759	9	large	large	JJ
hvd.rsmcxk	759	10	as	as	IN
hvd.rsmcxk	759	11	an	an	DT
hvd.rsmcxk	759	12	egg	egg	NN
hvd.rsmcxk	759	13	,	,	,
hvd.rsmcxk	759	14	2	2	CD
hvd.rsmcxk	759	15	well	well	RB
hvd.rsmcxk	759	16	-	-	HYPH
hvd.rsmcxk	759	17	beaten	beat	VBN
hvd.rsmcxk	759	18	eggs	egg	NNS
hvd.rsmcxk	759	19	.	.	.
hvd.rsmcxk	760	1	Makes	make	VBZ
hvd.rsmcxk	760	2	2	2	CD
hvd.rsmcxk	760	3	pies	pie	NNS
hvd.rsmcxk	760	4	.	.	.
hvd.rsmcxk	761	1	Fill	fill	VB
hvd.rsmcxk	761	2	and	and	CC
hvd.rsmcxk	761	3	bake	bake	VB
hvd.rsmcxk	761	4	as	as	IN
hvd.rsmcxk	761	5	other	other	JJ
hvd.rsmcxk	761	6	mince	mince	NN
hvd.rsmcxk	761	7	pies	pie	NNS
hvd.rsmcxk	761	8	.	.	.
hvd.rsmcxk	762	1	Very	very	RB
hvd.rsmcxk	762	2	nice	nice	JJ
hvd.rsmcxk	762	3	.	.	.
hvd.rsmcxk	763	1	MRS	MRS	NNP
hvd.rsmcxk	763	2	.	.	.
hvd.rsmcxk	763	3	ORLO	ORLO	NNP
hvd.rsmcxk	763	4	BRECKINRIDGE	BRECKINRIDGE	NNP
hvd.rsmcxk	763	5	.	.	.
hvd.rsmcxk	764	1	CCKINRIDGE	CCKINRIDGE	NNP
hvd.rsmcxk	764	2	.	.	.
hvd.rsmcxk	765	1	DELICATE	delicate	JJ
hvd.rsmcxk	765	2	APPLE	APPLE	NNP
hvd.rsmcxk	765	3	PIE	pie	NN
hvd.rsmcxk	765	4	.	.	.
hvd.rsmcxk	766	1	Line	line	VB
hvd.rsmcxk	766	2	the	the	DT
hvd.rsmcxk	766	3	plate	plate	NN
hvd.rsmcxk	766	4	with	with	IN
hvd.rsmcxk	766	5	crust	crust	NN
hvd.rsmcxk	766	6	,	,	,
hvd.rsmcxk	766	7	fill	fill	VB
hvd.rsmcxk	766	8	with	with	IN
hvd.rsmcxk	766	9	quartered	quarter	VBN
hvd.rsmcxk	766	10	sour	sour	JJ
hvd.rsmcxk	766	11	,	,	,
hvd.rsmcxk	766	12	juicy	juicy	JJ
hvd.rsmcxk	766	13	apples	apple	NNS
hvd.rsmcxk	766	14	;	;	,
hvd.rsmcxk	766	15	lay	lie	VBD
hvd.rsmcxk	766	16	on	on	IN
hvd.rsmcxk	766	17	lightly	lightly	RB
hvd.rsmcxk	766	18	the	the	DT
hvd.rsmcxk	766	19	buttered	buttered	JJ
hvd.rsmcxk	766	20	top	top	JJ
hvd.rsmcxk	766	21	crust	crust	NN
hvd.rsmcxk	766	22	,	,	,
hvd.rsmcxk	766	23	without	without	IN
hvd.rsmcxk	766	24	pressing	press	VBG
hvd.rsmcxk	766	25	edges	edge	NNS
hvd.rsmcxk	766	26	or	or	CC
hvd.rsmcxk	766	27	cutting	cut	VBG
hvd.rsmcxk	766	28	holes	hole	NNS
hvd.rsmcxk	766	29	;	;	,
hvd.rsmcxk	766	30	wet	wet	JJ
hvd.rsmcxk	766	31	with	with	IN
hvd.rsmcxk	766	32	cold	cold	JJ
hvd.rsmcxk	766	33	water	water	NN
hvd.rsmcxk	766	34	.	.	.
hvd.rsmcxk	767	1	Bake	bake	VB
hvd.rsmcxk	767	2	quickly	quickly	RB
hvd.rsmcxk	767	3	at	at	IN
hvd.rsmcxk	767	4	first	first	RB
hvd.rsmcxk	767	5	,	,	,
hvd.rsmcxk	767	6	then	then	RB
hvd.rsmcxk	767	7	slowly	slowly	RB
hvd.rsmcxk	767	8	&	&	CC
hvd.rsmcxk	767	9	of	of	IN
hvd.rsmcxk	767	10	an	an	DT
hvd.rsmcxk	767	11	hour	hour	NN
hvd.rsmcxk	767	12	.	.	.
hvd.rsmcxk	768	1	Remove	remove	VB
hvd.rsmcxk	768	2	the	the	DT
hvd.rsmcxk	768	3	top	top	JJ
hvd.rsmcxk	768	4	crust	crust	NN
hvd.rsmcxk	768	5	while	while	IN
hvd.rsmcxk	768	6	hot	hot	JJ
hvd.rsmcxk	768	7	,	,	,
hvd.rsmcxk	768	8	separating	separate	VBG
hvd.rsmcxk	768	9	carefully	carefully	RB
hvd.rsmcxk	768	10	with	with	IN
hvd.rsmcxk	768	11	a	a	DT
hvd.rsmcxk	768	12	knife	knife	NN
hvd.rsmcxk	768	13	from	from	IN
hvd.rsmcxk	768	14	under	under	IN
hvd.rsmcxk	768	15	crust	crust	NN
hvd.rsmcxk	768	16	,	,	,
hvd.rsmcxk	768	17	stir	stir	VB
hvd.rsmcxk	768	18	in	in	IN
hvd.rsmcxk	768	19	piece	piece	NN
hvd.rsmcxk	768	20	of	of	IN
hvd.rsmcxk	768	21	butter	butter	NN
hvd.rsmcxk	768	22	size	size	NN
hvd.rsmcxk	768	23	of	of	IN
hvd.rsmcxk	768	24	a	a	DT
hvd.rsmcxk	768	25	walnut	walnut	NN
hvd.rsmcxk	768	26	,	,	,
hvd.rsmcxk	768	27	sugar	sugar	NN
hvd.rsmcxk	768	28	to	to	TO
hvd.rsmcxk	768	29	taste	taste	VB
hvd.rsmcxk	768	30	,	,	,
hvd.rsmcxk	768	31	grate	grate	VB
hvd.rsmcxk	768	32	over	over	RP
hvd.rsmcxk	768	33	nutmeg	nutmeg	NN
hvd.rsmcxk	768	34	,	,	,
hvd.rsmcxk	768	35	lay	lie	VBD
hvd.rsmcxk	768	36	back	back	RP
hvd.rsmcxk	768	37	the	the	DT
hvd.rsmcxk	768	38	cover	cover	NN
hvd.rsmcxk	768	39	;	;	:
hvd.rsmcxk	768	40	serve	serve	VB
hvd.rsmcxk	768	41	while	while	IN
hvd.rsmcxk	768	42	warm	warm	JJ
hvd.rsmcxk	768	43	.	.	.
hvd.rsmcxk	769	1	The	the	DT
hvd.rsmcxk	769	2	same	same	JJ
hvd.rsmcxk	769	3	can	can	MD
hvd.rsmcxk	769	4	be	be	VB
hvd.rsmcxk	769	5	seasoned	season	VBN
hvd.rsmcxk	769	6	with	with	IN
hvd.rsmcxk	769	7	1	1	CD
hvd.rsmcxk	769	8	cup	cup	NN
hvd.rsmcxk	769	9	sugar	sugar	NN
hvd.rsmcxk	769	10	and	and	CC
hvd.rsmcxk	769	11	sprinkling	sprinkling	NN
hvd.rsmcxk	769	12	of	of	IN
hvd.rsmcxk	769	13	cinnamon	cinnamon	NN
hvd.rsmcxk	769	14	before	before	IN
hvd.rsmcxk	769	15	baked	bake	VBN
hvd.rsmcxk	769	16	.	.	.
hvd.rsmcxk	770	1	E.	E.	NNP
hvd.rsmcxk	770	2	APPLE	APPLE	NNP
hvd.rsmcxk	770	3	CUSTARD	CUSTARD	NNP
hvd.rsmcxk	770	4	PIE	pie	NN
hvd.rsmcxk	770	5	.	.	.
hvd.rsmcxk	771	1	Stew	stew	NN
hvd.rsmcxk	771	2	juicy	juicy	JJ
hvd.rsmcxk	771	3	,	,	,
hvd.rsmcxk	771	4	tart	tart	JJ
hvd.rsmcxk	771	5	apples	apple	NNS
hvd.rsmcxk	771	6	,	,	,
hvd.rsmcxk	771	7	sift	sift	VB
hvd.rsmcxk	771	8	,	,	,
hvd.rsmcxk	771	9	add	add	VB
hvd.rsmcxk	771	10	sugar	sugar	NN
hvd.rsmcxk	771	11	to	to	TO
hvd.rsmcxk	771	12	make	make	VB
hvd.rsmcxk	771	13	very	very	RB
hvd.rsmcxk	771	14	sweet	sweet	JJ
hvd.rsmcxk	771	15	.	.	.
hvd.rsmcxk	772	1	Line	line	VB
hvd.rsmcxk	772	2	the	the	DT
hvd.rsmcxk	772	3	deep	deep	JJ
hvd.rsmcxk	772	4	pie	pie	NN
hvd.rsmcxk	772	5	plate	plate	NN
hvd.rsmcxk	772	6	with	with	IN
hvd.rsmcxk	772	7	crust	crust	NN
hvd.rsmcxk	772	8	,	,	,
hvd.rsmcxk	772	9	build	build	VB
hvd.rsmcxk	772	10	up	up	RP
hvd.rsmcxk	772	11	a	a	DT
hvd.rsmcxk	772	12	little	little	JJ
hvd.rsmcxk	772	13	edge	edge	NN
hvd.rsmcxk	772	14	,	,	,
hvd.rsmcxk	772	15	fill	fill	VBP
hvd.rsmcxk	772	16	nearly	nearly	RB
hvd.rsmcxk	772	17	half	half	NN
hvd.rsmcxk	772	18	full	full	JJ
hvd.rsmcxk	772	19	with	with	IN
hvd.rsmcxk	772	20	the	the	DT
hvd.rsmcxk	772	21	apple	apple	NN
hvd.rsmcxk	772	22	,	,	,
hvd.rsmcxk	772	23	grate	grate	VB
hvd.rsmcxk	772	24	over	over	RP
hvd.rsmcxk	772	25	a	a	DT
hvd.rsmcxk	772	26	little	little	JJ
hvd.rsmcxk	772	27	nutmeg	nutmeg	NN
hvd.rsmcxk	772	28	.	.	.
hvd.rsmcxk	773	1	Fill	fill	VB
hvd.rsmcxk	773	2	the	the	DT
hvd.rsmcxk	773	3	plate	plate	NN
hvd.rsmcxk	773	4	with	with	IN
hvd.rsmcxk	773	5	custard	custard	NN
hvd.rsmcxk	773	6	,	,	,
hvd.rsmcxk	773	7	made	make	VBN
hvd.rsmcxk	773	8	of	of	IN
hvd.rsmcxk	773	9	1	1	CD
hvd.rsmcxk	773	10	pt	pt	NN
hvd.rsmcxk	773	11	.	.	.
hvd.rsmcxk	774	1	rich	rich	JJ
hvd.rsmcxk	774	2	,	,	,
hvd.rsmcxk	774	3	warm	warm	JJ
hvd.rsmcxk	774	4	milk	milk	NN
hvd.rsmcxk	774	5	,	,	,
hvd.rsmcxk	774	6	3	3	CD
hvd.rsmcxk	774	7	eggs	egg	NNS
hvd.rsmcxk	774	8	,	,	,
hvd.rsmcxk	774	9	1	1	CD
hvd.rsmcxk	774	10	tea	tea	NN
hvd.rsmcxk	774	11	-	-	HYPH
hvd.rsmcxk	774	12	spoon	spoon	NN
hvd.rsmcxk	774	13	corn	corn	NN
hvd.rsmcxk	774	14	starch	starch	NN
hvd.rsmcxk	774	15	,	,	,
hvd.rsmcxk	774	16	salt	salt	NN
hvd.rsmcxk	774	17	and	and	CC
hvd.rsmcxk	774	18	sugar	sugar	NN
hvd.rsmcxk	774	19	to	to	TO
hvd.rsmcxk	774	20	taste	taste	VB
hvd.rsmcxk	774	21	.	.	.
hvd.rsmcxk	775	1	Bake	bake	VB
hvd.rsmcxk	775	2	till	till	IN
hvd.rsmcxk	775	3	the	the	DT
hvd.rsmcxk	775	4	custard	custard	NN
hvd.rsmcxk	775	5	is	be	VBZ
hvd.rsmcxk	775	6	firm	firm	JJ
hvd.rsmcxk	775	7	in	in	IN
hvd.rsmcxk	775	8	the	the	DT
hvd.rsmcxk	775	9	center	center	NN
hvd.rsmcxk	775	10	.	.	.
hvd.rsmcxk	776	1	CHESTNUT	CHESTNUT	NNP
hvd.rsmcxk	776	2	ST	ST	NNP
hvd.rsmcxk	776	3	.	.	.
hvd.rsmcxk	776	4	CAKE	cake	NN
hvd.rsmcxk	776	5	.	.	.
hvd.rsmcxk	777	1	63	63	CD
hvd.rsmcxk	777	2	CAKE	cake	NN
hvd.rsmcxk	777	3	.	.	.
hvd.rsmcxk	778	1	"	"	``
hvd.rsmcxk	778	2	SOCIETY	SOCIETY	NNP
hvd.rsmcxk	778	3	"	"	''
hvd.rsmcxk	778	4	LOAF	LOAF	NNP
hvd.rsmcxk	778	5	CAKE	cake	NN
hvd.rsmcxk	778	6	.	.	.
hvd.rsmcxk	779	1	Six	six	CD
hvd.rsmcxk	779	2	lbs	lb	NNS
hvd.rsmcxk	779	3	.	.	.
hvd.rsmcxk	780	1	flour	flour	NN
hvd.rsmcxk	780	2	,	,	,
hvd.rsmcxk	780	3	4	4	CD
hvd.rsmcxk	780	4	of	of	IN
hvd.rsmcxk	780	5	sugar	sugar	NN
hvd.rsmcxk	780	6	,	,	,
hvd.rsmcxk	780	7	2	2	CD
hvd.rsmcxk	780	8	butter	butter	NN
hvd.rsmcxk	780	9	,	,	,
hvd.rsmcxk	780	10	8	8	CD
hvd.rsmcxk	780	11	eggs	egg	NNS
hvd.rsmcxk	780	12	,	,	,
hvd.rsmcxk	780	13	6	6	CD
hvd.rsmcxk	780	14	nutmegs	nutmeg	NNS
hvd.rsmcxk	780	15	,	,	,
hvd.rsmcxk	780	16	1	1	CD
hvd.rsmcxk	780	17	wine	wine	NN
hvd.rsmcxk	780	18	-	-	HYPH
hvd.rsmcxk	780	19	glass	glass	NN
hvd.rsmcxk	780	20	of	of	IN
hvd.rsmcxk	780	21	rose	rose	NN
hvd.rsmcxk	780	22	water	water	NN
hvd.rsmcxk	780	23	,	,	,
hvd.rsmcxk	780	24	1	1	CD
hvd.rsmcxk	780	25	of	of	IN
hvd.rsmcxk	780	26	orange	orange	JJ
hvd.rsmcxk	780	27	juice	juice	NN
hvd.rsmcxk	780	28	and	and	CC
hvd.rsmcxk	780	29	grated	grated	NN
hvd.rsmcxk	780	30	peel	peel	NN
hvd.rsmcxk	780	31	,	,	,
hvd.rsmcxk	780	32	or	or	CC
hvd.rsmcxk	780	33	other	other	JJ
hvd.rsmcxk	780	34	flavoring	flavoring	NN
hvd.rsmcxk	780	35	to	to	TO
hvd.rsmcxk	780	36	suit	suit	VB
hvd.rsmcxk	780	37	the	the	DT
hvd.rsmcxk	780	38	taste	taste	NN
hvd.rsmcxk	780	39	.	.	.
hvd.rsmcxk	781	1	Rub	rub	VB
hvd.rsmcxk	781	2	of	of	IN
hvd.rsmcxk	781	3	the	the	DT
hvd.rsmcxk	781	4	butter	butter	NN
hvd.rsmcxk	781	5	into	into	IN
hvd.rsmcxk	781	6	the	the	DT
hvd.rsmcxk	781	7	flour	flour	NN
hvd.rsmcxk	781	8	and	and	CC
hvd.rsmcxk	781	9	mix	mix	VB
hvd.rsmcxk	781	10	with	with	IN
hvd.rsmcxk	781	11	new	new	JJ
hvd.rsmcxk	781	12	milk	milk	NN
hvd.rsmcxk	781	13	as	as	IN
hvd.rsmcxk	781	14	for	for	IN
hvd.rsmcxk	781	15	biscuit	biscuit	NN
hvd.rsmcxk	781	16	,	,	,
hvd.rsmcxk	781	17	adding	add	VBG
hvd.rsmcxk	781	18	2	2	CD
hvd.rsmcxk	781	19	cakes	cake	NNS
hvd.rsmcxk	781	20	Fleischmann	Fleischmann	NNP
hvd.rsmcxk	781	21	's	's	POS
hvd.rsmcxk	781	22	yeast	yeast	NN
hvd.rsmcxk	781	23	.	.	.
hvd.rsmcxk	782	1	When	when	WRB
hvd.rsmcxk	782	2	perfectly	perfectly	RB
hvd.rsmcxk	782	3	light	light	JJ
hvd.rsmcxk	782	4	,	,	,
hvd.rsmcxk	782	5	cream	cream	NN
hvd.rsmcxk	782	6	the	the	DT
hvd.rsmcxk	782	7	butter	butter	NN
hvd.rsmcxk	782	8	,	,	,
hvd.rsmcxk	782	9	then	then	RB
hvd.rsmcxk	782	10	work	work	VB
hvd.rsmcxk	782	11	butter	butter	NN
hvd.rsmcxk	782	12	and	and	CC
hvd.rsmcxk	782	13	sugar	sugar	NN
hvd.rsmcxk	782	14	[	[	-LRB-
hvd.rsmcxk	782	15	coffee	coffee	NN
hvd.rsmcxk	782	16	]	]	-RRB-
hvd.rsmcxk	782	17	together	together	RB
hvd.rsmcxk	782	18	,	,	,
hvd.rsmcxk	782	19	then	then	RB
hvd.rsmcxk	782	20	eggs	egg	NNS
hvd.rsmcxk	782	21	beaten	beat	VBN
hvd.rsmcxk	782	22	together	together	RB
hvd.rsmcxk	782	23	till	till	IN
hvd.rsmcxk	782	24	stiff	stiff	JJ
hvd.rsmcxk	782	25	,	,	,
hvd.rsmcxk	782	26	and	and	CC
hvd.rsmcxk	782	27	the	the	DT
hvd.rsmcxk	782	28	spice	spice	NN
hvd.rsmcxk	782	29	.	.	.
hvd.rsmcxk	783	1	Work	work	VB
hvd.rsmcxk	783	2	all	all	RB
hvd.rsmcxk	783	3	together	together	RB
hvd.rsmcxk	783	4	thoroughly	thoroughly	RB
hvd.rsmcxk	783	5	;	;	:
hvd.rsmcxk	783	6	rise	rise	VB
hvd.rsmcxk	783	7	again	again	RB
hvd.rsmcxk	783	8	,	,	,
hvd.rsmcxk	783	9	ther	ther	UH
hvd.rsmcxk	783	10	add	add	VBP
hvd.rsmcxk	783	11	flavoring	flavoring	NN
hvd.rsmcxk	783	12	,	,	,
hvd.rsmcxk	783	13	and	and	CC
hvd.rsmcxk	783	14	2	2	CD
hvd.rsmcxk	783	15	lbs	lb	NNS
hvd.rsmcxk	783	16	.	.	.
hvd.rsmcxk	784	1	seeded	seeded	JJ
hvd.rsmcxk	784	2	raisins	raisin	NNS
hvd.rsmcxk	784	3	,	,	,
hvd.rsmcxk	784	4	&	&	CC
hvd.rsmcxk	784	5	of	of	IN
hvd.rsmcxk	784	6	citron	citron	NNP
hvd.rsmcxk	784	7	,	,	,
hvd.rsmcxk	784	8	4	4	CD
hvd.rsmcxk	784	9	tea	tea	NN
hvd.rsmcxk	784	10	-	-	HYPH
hvd.rsmcxk	784	11	spoon	spoon	NN
hvd.rsmcxk	784	12	soda	soda	NN
hvd.rsmcxk	784	13	.	.	.
hvd.rsmcxk	785	1	Work	work	VB
hvd.rsmcxk	785	2	thoroughly	thoroughly	RB
hvd.rsmcxk	785	3	;	;	:
hvd.rsmcxk	785	4	put	put	VBN
hvd.rsmcxk	785	5	in	in	RP
hvd.rsmcxk	785	6	9	9	CD
hvd.rsmcxk	785	7	2-qt	2-qt	CD
hvd.rsmcxk	785	8	.	.	.
hvd.rsmcxk	786	1	pans	pan	NNS
hvd.rsmcxk	786	2	.	.	.
hvd.rsmcxk	787	1	Let	let	VB
hvd.rsmcxk	787	2	it	-PRON-	PRP
hvd.rsmcxk	787	3	stand	stand	VB
hvd.rsmcxk	787	4	1	1	CD
hvd.rsmcxk	787	5	hour	hour	NN
hvd.rsmcxk	787	6	,	,	,
hvd.rsmcxk	787	7	and	and	CC
hvd.rsmcxk	787	8	bake	bake	VB
hvd.rsmcxk	787	9	in	in	RP
hvd.rsmcxk	787	10	moderate	moderate	JJ
hvd.rsmcxk	787	11	oven	oven	NN
hvd.rsmcxk	787	12	.	.	.
hvd.rsmcxk	788	1	MRS	MRS	NNP
hvd.rsmcxk	788	2	.	.	NNP
hvd.rsmcxk	788	3	A.	A.	NNP
hvd.rsmcxk	788	4	G.	G.	NNP
hvd.rsmcxk	788	5	CHADWICK	CHADWICK	NNP
hvd.rsmcxk	788	6	.	.	.
hvd.rsmcxk	789	1	DOUGH	DOUGH	NNP
hvd.rsmcxk	789	2	CAKE	cake	NN
hvd.rsmcxk	789	3	.	.	.
hvd.rsmcxk	790	1	Three	three	CD
hvd.rsmcxk	790	2	cups	cup	NNS
hvd.rsmcxk	790	3	dough	dough	NN
hvd.rsmcxk	790	4	,	,	,
hvd.rsmcxk	790	5	1	1	CD
hvd.rsmcxk	790	6	butter	butter	NN
hvd.rsmcxk	790	7	,	,	,
hvd.rsmcxk	790	8	2	2	CD
hvd.rsmcxk	790	9	sugar	sugar	NN
hvd.rsmcxk	790	10	,	,	,
hvd.rsmcxk	790	11	3	3	CD
hvd.rsmcxk	790	12	eggs	egg	NNS
hvd.rsmcxk	790	13	,	,	,
hvd.rsmcxk	790	14	1	1	CD
hvd.rsmcxk	790	15	tea-	tea-	NN
hvd.rsmcxk	790	16	spoon	spoon	NN
hvd.rsmcxk	790	17	soda	soda	NN
hvd.rsmcxk	790	18	.	.	.
hvd.rsmcxk	791	1	Makes	make	VBZ
hvd.rsmcxk	791	2	2	2	CD
hvd.rsmcxk	791	3	loaves	loaf	NNS
hvd.rsmcxk	791	4	.	.	.
hvd.rsmcxk	792	1	Mrs.	Mrs.	NNP
hvd.rsmcxk	792	2	E.	E.	NNP
hvd.rsmcxk	792	3	E.	E.	NNP
hvd.rsmcxk	792	4	BARR	BARR	NNP
hvd.rsmcxk	792	5	.	.	.
hvd.rsmcxk	793	1	E.	E.	NNP
hvd.rsmcxk	793	2	EMPRESS	EMPRESS	NNP
hvd.rsmcxk	793	3	CAKE	cake	NN
hvd.rsmcxk	793	4	.	.	.
hvd.rsmcxk	794	1	One	one	CD
hvd.rsmcxk	794	2	and	and	CC
hvd.rsmcxk	794	3	one	one	CD
hvd.rsmcxk	794	4	-	-	HYPH
hvd.rsmcxk	794	5	half	half	NN
hvd.rsmcxk	794	6	cups	cup	NNS
hvd.rsmcxk	794	7	granulated	granulated	JJ
hvd.rsmcxk	794	8	sugar	sugar	NN
hvd.rsmcxk	794	9	,	,	,
hvd.rsmcxk	794	10	f	f	NNP
hvd.rsmcxk	794	11	butter	butter	NNP
hvd.rsmcxk	794	12	,	,	,
hvd.rsmcxk	794	13	1	1	CD
hvd.rsmcxk	794	14	milk	milk	NN
hvd.rsmcxk	794	15	,	,	,
hvd.rsmcxk	794	16	3	3	CD
hvd.rsmcxk	794	17	very	very	RB
hvd.rsmcxk	794	18	full	full	JJ
hvd.rsmcxk	794	19	flour	flour	NN
hvd.rsmcxk	794	20	,	,	,
hvd.rsmcxk	794	21	f	f	NNP
hvd.rsmcxk	794	22	seeded	seed	VBD
hvd.rsmcxk	794	23	raisins	raisin	NNS
hvd.rsmcxk	794	24	,	,	,
hvd.rsmcxk	794	25	1	1	CD
hvd.rsmcxk	794	26	beaten	beat	VBN
hvd.rsmcxk	794	27	egg	egg	NN
hvd.rsmcxk	794	28	,	,	,
hvd.rsmcxk	794	29	;	;	:
hvd.rsmcxk	794	30	tea	tea	NN
hvd.rsmcxk	794	31	-	-	HYPH
hvd.rsmcxk	794	32	spoon	spoon	NN
hvd.rsmcxk	794	33	soda	soda	NN
hvd.rsmcxk	794	34	,	,	,
hvd.rsmcxk	794	35	1	1	CD
hvd.rsmcxk	794	36	cream	cream	NN
hvd.rsmcxk	794	37	-	-	HYPH
hvd.rsmcxk	794	38	tartar	tartar	NN
hvd.rsmcxk	794	39	,	,	,
hvd.rsmcxk	794	40	of	of	IN
hvd.rsmcxk	794	41	a	a	DT
hvd.rsmcxk	794	42	nutmeg	nutmeg	NN
hvd.rsmcxk	794	43	.	.	.
hvd.rsmcxk	795	1	Two	two	CD
hvd.rsmcxk	795	2	loaves	loaf	NNS
hvd.rsmcxk	795	3	.	.	.
hvd.rsmcxk	796	1	FRUIT	FRUIT	NNP
hvd.rsmcxk	796	2	CAKE	CAKE	NNP
hvd.rsmcxk	796	3	.	.	.
hvd.rsmcxk	797	1	One	one	CD
hvd.rsmcxk	797	2	lb	lb	NN
hvd.rsmcxk	797	3	.	.	.
hvd.rsmcxk	798	1	raisins	raisin	NNS
hvd.rsmcxk	798	2	,	,	,
hvd.rsmcxk	798	3	1	1	CD
hvd.rsmcxk	798	4	currants	currant	NNS
hvd.rsmcxk	798	5	,	,	,
hvd.rsmcxk	798	6	4	4	CD
hvd.rsmcxk	798	7	citron	citron	NN
hvd.rsmcxk	798	8	,	,	,
hvd.rsmcxk	798	9	â	â	LS
hvd.rsmcxk	798	10	sugar	sugar	NN
hvd.rsmcxk	798	11	,	,	,
hvd.rsmcxk	798	12	1	1	CD
hvd.rsmcxk	798	13	butter	butter	NN
hvd.rsmcxk	798	14	,	,	,
hvd.rsmcxk	798	15	flour	flour	NN
hvd.rsmcxk	798	16	,	,	,
hvd.rsmcxk	798	17	6	6	CD
hvd.rsmcxk	798	18	eggs	egg	NNS
hvd.rsmcxk	798	19	,	,	,
hvd.rsmcxk	798	20	2	2	CD
hvd.rsmcxk	798	21	dessert	dessert	NN
hvd.rsmcxk	798	22	-	-	HYPH
hvd.rsmcxk	798	23	spoons	spoon	NNS
hvd.rsmcxk	798	24	cinnamon	cinnamon	NN
hvd.rsmcxk	798	25	,	,	,
hvd.rsmcxk	798	26	2	2	CD
hvd.rsmcxk	798	27	cloves	clove	NNS
hvd.rsmcxk	798	28	,	,	,
hvd.rsmcxk	798	29	2	2	CD
hvd.rsmcxk	798	30	mace	mace	NN
hvd.rsmcxk	798	31	,	,	,
hvd.rsmcxk	798	32	2	2	CD
hvd.rsmcxk	798	33	nutmeg	nutmeg	NN
hvd.rsmcxk	798	34	,	,	,
hvd.rsmcxk	798	35	1	1	CD
hvd.rsmcxk	798	36	wine	wine	NN
hvd.rsmcxk	798	37	-	-	HYPH
hvd.rsmcxk	798	38	glass	glass	NN
hvd.rsmcxk	798	39	coffee	coffee	NN
hvd.rsmcxk	798	40	,	,	,
hvd.rsmcxk	798	41	1	1	CD
hvd.rsmcxk	798	42	orange	orange	NN
hvd.rsmcxk	798	43	juice	juice	NN
hvd.rsmcxk	798	44	,	,	,
hvd.rsmcxk	798	45	and	and	CC
hvd.rsmcxk	798	46	peel	peel	VB
hvd.rsmcxk	798	47	of	of	IN
hvd.rsmcxk	798	48	1	1	CD
hvd.rsmcxk	798	49	lemon	lemon	NN
hvd.rsmcxk	798	50	,	,	,
hvd.rsmcxk	798	51	2	2	CD
hvd.rsmcxk	798	52	table	table	NN
hvd.rsmcxk	798	53	-	-	HYPH
hvd.rsmcxk	798	54	spoons	spoon	NNS
hvd.rsmcxk	798	55	molasses	molasse	NNS
hvd.rsmcxk	798	56	.	.	.
hvd.rsmcxk	799	1	Chop	chop	VB
hvd.rsmcxk	799	2	the	the	DT
hvd.rsmcxk	799	3	raisins	raisin	NNS
hvd.rsmcxk	799	4	after	after	IN
hvd.rsmcxk	799	5	seeding	seeding	NN
hvd.rsmcxk	799	6	,	,	,
hvd.rsmcxk	799	7	mix	mix	VB
hvd.rsmcxk	799	8	with	with	IN
hvd.rsmcxk	799	9	the	the	DT
hvd.rsmcxk	799	10	currants	currant	NNS
hvd.rsmcxk	799	11	,	,	,
hvd.rsmcxk	799	12	roll	roll	VBP
hvd.rsmcxk	799	13	in	in	IN
hvd.rsmcxk	799	14	flour	flour	NN
hvd.rsmcxk	799	15	,	,	,
hvd.rsmcxk	799	16	64	64	CD
hvd.rsmcxk	799	17	CULINARY	culinary	JJ
hvd.rsmcxk	799	18	GEMS	gem	NNS
hvd.rsmcxk	799	19	.	.	.
hvd.rsmcxk	800	1	stir	stir	VB
hvd.rsmcxk	800	2	in	in	IN
hvd.rsmcxk	800	3	last	last	JJ
hvd.rsmcxk	800	4	.	.	.
hvd.rsmcxk	801	1	Put	put	VB
hvd.rsmcxk	801	2	in	in	RP
hvd.rsmcxk	801	3	the	the	DT
hvd.rsmcxk	801	4	citron	citron	NN
hvd.rsmcxk	801	5	after	after	IN
hvd.rsmcxk	801	6	cake	cake	NN
hvd.rsmcxk	801	7	is	be	VBZ
hvd.rsmcxk	801	8	in	in	IN
hvd.rsmcxk	801	9	pans	pan	NNS
hvd.rsmcxk	801	10	.	.	.
hvd.rsmcxk	802	1	One	one	CD
hvd.rsmcxk	802	2	loaf	loaf	NN
hvd.rsmcxk	802	3	in	in	IN
hvd.rsmcxk	802	4	4-qt	4-qt	CD
hvd.rsmcxk	802	5	.	.	.
hvd.rsmcxk	803	1	pan	pan	NNP
hvd.rsmcxk	803	2	;	;	:
hvd.rsmcxk	803	3	bake	bake	VB
hvd.rsmcxk	803	4	2	2	CD
hvd.rsmcxk	803	5	hours	hour	NNS
hvd.rsmcxk	803	6	with	with	IN
hvd.rsmcxk	803	7	slow	slow	JJ
hvd.rsmcxk	803	8	fire	fire	NN
hvd.rsmcxk	803	9	.	.	.
hvd.rsmcxk	804	1	Mrs.	Mrs.	NNP
hvd.rsmcxk	804	2	H.	H.	NNP
hvd.rsmcxk	804	3	W.	W.	NNP
hvd.rsmcxk	804	4	BATES	BATES	NNP
hvd.rsmcxk	804	5	.	.	.
hvd.rsmcxk	805	1	·	·	NFP
hvd.rsmcxk	805	2	DUCHESS	DUCHESS	NNP
hvd.rsmcxk	805	3	CAKE	CAKE	NNP
hvd.rsmcxk	805	4	.	.	.
hvd.rsmcxk	806	1	One	one	CD
hvd.rsmcxk	806	2	and	and	CC
hvd.rsmcxk	806	3	one	one	CD
hvd.rsmcxk	806	4	-	-	HYPH
hvd.rsmcxk	806	5	half	half	NN
hvd.rsmcxk	806	6	cups	cup	NNS
hvd.rsmcxk	806	7	sugar	sugar	NN
hvd.rsmcxk	806	8	,	,	,
hvd.rsmcxk	806	9	of	of	IN
hvd.rsmcxk	806	10	butter	butter	NN
hvd.rsmcxk	806	11	,	,	,
hvd.rsmcxk	806	12	1	1	CD
hvd.rsmcxk	806	13	milk	milk	NN
hvd.rsmcxk	806	14	,	,	,
hvd.rsmcxk	806	15	3	3	CD
hvd.rsmcxk	806	16	flour	flour	NN
hvd.rsmcxk	806	17	,	,	,
hvd.rsmcxk	806	18	1	1	CD
hvd.rsmcxk	806	19	chopped	chop	VBN
hvd.rsmcxk	806	20	raisins	raisin	NNS
hvd.rsmcxk	806	21	,	,	,
hvd.rsmcxk	806	22	1	1	CD
hvd.rsmcxk	806	23	currants	currant	NNS
hvd.rsmcxk	806	24	,	,	,
hvd.rsmcxk	806	25	1	1	CD
hvd.rsmcxk	806	26	chopped	chop	VBN
hvd.rsmcxk	806	27	citron	citron	NN
hvd.rsmcxk	806	28	,	,	,
hvd.rsmcxk	806	29	1	1	CD
hvd.rsmcxk	806	30	tea	tea	NN
hvd.rsmcxk	806	31	-	-	HYPH
hvd.rsmcxk	806	32	spoon	spoon	NN
hvd.rsmcxk	806	33	cream	cream	NN
hvd.rsmcxk	806	34	-	-	HYPH
hvd.rsmcxk	806	35	tartar	tartar	NN
hvd.rsmcxk	806	36	,	,	,
hvd.rsmcxk	806	37	1	1	CD
hvd.rsmcxk	806	38	of	of	IN
hvd.rsmcxk	806	39	soda	soda	NN
hvd.rsmcxk	806	40	,	,	,
hvd.rsmcxk	806	41	2	2	CD
hvd.rsmcxk	806	42	of	of	IN
hvd.rsmcxk	806	43	molasses	molasse	NNS
hvd.rsmcxk	806	44	,	,	,
hvd.rsmcxk	806	45	1	1	CD
hvd.rsmcxk	806	46	of	of	IN
hvd.rsmcxk	806	47	cinnamon	cinnamon	NN
hvd.rsmcxk	806	48	,	,	,
hvd.rsmcxk	806	49	cloves	clove	NNS
hvd.rsmcxk	806	50	and	and	CC
hvd.rsmcxk	806	51	nutmeg	nutmeg	NN
hvd.rsmcxk	806	52	.	.	.
hvd.rsmcxk	807	1	MRS	MRS	NNP
hvd.rsmcxk	807	2	.	.	.
hvd.rsmcxk	807	3	J.	J.	NNP
hvd.rsmcxk	807	4	K.	K.	NNP
hvd.rsmcxk	807	5	W.	W.	NNP
hvd.rsmcxk	807	6	FRENCH	french	JJ
hvd.rsmcxk	807	7	LOAF	loaf	NN
hvd.rsmcxk	807	8	CAKE	cake	NN
hvd.rsmcxk	807	9	.	.	.
hvd.rsmcxk	808	1	One	one	CD
hvd.rsmcxk	808	2	lb	lb	NN
hvd.rsmcxk	808	3	.	.	.
hvd.rsmcxk	809	1	flour	flour	NN
hvd.rsmcxk	809	2	,	,	,
hvd.rsmcxk	809	3	1	1	CD
hvd.rsmcxk	809	4	butter	butter	NN
hvd.rsmcxk	809	5	,	,	,
hvd.rsmcxk	809	6	1	1	CD
hvd.rsmcxk	809	7	sugar	sugar	NN
hvd.rsmcxk	809	8	,	,	,
hvd.rsmcxk	809	9	1	1	CD
hvd.rsmcxk	809	10	raisins	raisin	NNS
hvd.rsmcxk	809	11	,	,	,
hvd.rsmcxk	809	12	5	5	CD
hvd.rsmcxk	809	13	eggs	egg	NNS
hvd.rsmcxk	809	14	,	,	,
hvd.rsmcxk	809	15	1	1	CD
hvd.rsmcxk	809	16	cup	cup	NN
hvd.rsmcxk	809	17	new	new	JJ
hvd.rsmcxk	809	18	milk	milk	NN
hvd.rsmcxk	809	19	.	.	.
hvd.rsmcxk	810	1	MRS	MRS	NNP
hvd.rsmcxk	810	2	.	.	.
hvd.rsmcxk	810	3	N.	N.	NNP
hvd.rsmcxk	810	4	T.	T.	NNP
hvd.rsmcxk	810	5	LEONARD	LEONARD	NNP
hvd.rsmcxk	810	6	.	.	.
hvd.rsmcxk	811	1	BLACK	black	JJ
hvd.rsmcxk	811	2	CAKE	CAKE	NNP
hvd.rsmcxk	811	3	.	.	.
hvd.rsmcxk	812	1	One	one	CD
hvd.rsmcxk	812	2	cup	cup	NN
hvd.rsmcxk	812	3	brown	brown	JJ
hvd.rsmcxk	812	4	sugar	sugar	NN
hvd.rsmcxk	812	5	,	,	,
hvd.rsmcxk	812	6	1	1	CD
hvd.rsmcxk	812	7	butter	butter	NN
hvd.rsmcxk	812	8	,	,	,
hvd.rsmcxk	812	9	sweet	sweet	JJ
hvd.rsmcxk	812	10	milk	milk	NN
hvd.rsmcxk	812	11	,	,	,
hvd.rsmcxk	812	12	2	2	CD
hvd.rsmcxk	812	13	flour	flour	NN
hvd.rsmcxk	812	14	,	,	,
hvd.rsmcxk	812	15	1	1	CD
hvd.rsmcxk	812	16	tea	tea	NN
hvd.rsmcxk	812	17	-	-	HYPH
hvd.rsmcxk	812	18	spoon	spoon	NN
hvd.rsmcxk	812	19	cream	cream	NN
hvd.rsmcxk	812	20	-	-	HYPH
hvd.rsmcxk	812	21	tartar	tartar	NN
hvd.rsmcxk	812	22	,	,	,
hvd.rsmcxk	812	23	j	j	NNP
hvd.rsmcxk	812	24	soda	soda	NNP
hvd.rsmcxk	812	25	,	,	,
hvd.rsmcxk	812	26	1	1	CD
hvd.rsmcxk	812	27	cinnamon	cinnamon	NN
hvd.rsmcxk	812	28	,	,	,
hvd.rsmcxk	812	29	1	1	CD
hvd.rsmcxk	812	30	allspice	allspice	NN
hvd.rsmcxk	812	31	,	,	,
hvd.rsmcxk	812	32	1	1	CD
hvd.rsmcxk	812	33	cloves	clove	NNS
hvd.rsmcxk	812	34	,	,	,
hvd.rsmcxk	812	35	yolks	yolk	NNS
hvd.rsmcxk	812	36	2	2	CD
hvd.rsmcxk	812	37	eggs	egg	NNS
hvd.rsmcxk	812	38	,	,	,
hvd.rsmcxk	812	39	cup	cup	NN
hvd.rsmcxk	812	40	chopped	chop	VBD
hvd.rsmcxk	812	41	seeded	seed	VBN
hvd.rsmcxk	812	42	raisins	raisin	NNS
hvd.rsmcxk	812	43	.	.	.
hvd.rsmcxk	813	1	E.	E.	NNP
hvd.rsmcxk	813	2	CINNAMON	CINNAMON	NNP
hvd.rsmcxk	813	3	CAKE	CAKE	NNP
hvd.rsmcxk	813	4	.	.	.
hvd.rsmcxk	814	1	One	one	CD
hvd.rsmcxk	814	2	cup	cup	NN
hvd.rsmcxk	814	3	sugar	sugar	NN
hvd.rsmcxk	814	4	,	,	,
hvd.rsmcxk	814	5	&	&	CC
hvd.rsmcxk	814	6	molasses	molasses	NNP
hvd.rsmcxk	814	7	,	,	,
hvd.rsmcxk	814	8	1	1	CD
hvd.rsmcxk	814	9	butter	butter	NN
hvd.rsmcxk	814	10	,	,	,
hvd.rsmcxk	814	11	11	11	CD
hvd.rsmcxk	814	12	flour	flour	NN
hvd.rsmcxk	814	13	,	,	,
hvd.rsmcxk	814	14	4	4	CD
hvd.rsmcxk	814	15	warm	warm	JJ
hvd.rsmcxk	814	16	water	water	NN
hvd.rsmcxk	814	17	,	,	,
hvd.rsmcxk	814	18	11	11	CD
hvd.rsmcxk	814	19	table	table	NN
hvd.rsmcxk	814	20	-	-	HYPH
hvd.rsmcxk	814	21	spoons	spoon	NNS
hvd.rsmcxk	814	22	cinnamon	cinnamon	NN
hvd.rsmcxk	814	23	,	,	,
hvd.rsmcxk	814	24	2	2	CD
hvd.rsmcxk	814	25	even	even	RB
hvd.rsmcxk	814	26	tea	tea	NN
hvd.rsmcxk	814	27	-	-	HYPH
hvd.rsmcxk	814	28	spoons	spoon	NNS
hvd.rsmcxk	814	29	soda	soda	NN
hvd.rsmcxk	814	30	.	.	.
hvd.rsmcxk	815	1	MRS	MRS	NNP
hvd.rsmcxk	815	2	.	.	NNP
hvd.rsmcxk	815	3	A.	A.	NNP
hvd.rsmcxk	815	4	J.	J.	NNP
hvd.rsmcxk	815	5	TITSWORTH	TITSWORTH	NNP
hvd.rsmcxk	815	6	.	.	.
hvd.rsmcxk	816	1	COFFEE	coffee	NN
hvd.rsmcxk	816	2	CAKE	cake	NN
hvd.rsmcxk	816	3	.	.	.
hvd.rsmcxk	817	1	One	one	CD
hvd.rsmcxk	817	2	and	and	CC
hvd.rsmcxk	817	3	one	one	CD
hvd.rsmcxk	817	4	-	-	HYPH
hvd.rsmcxk	817	5	half	half	NN
hvd.rsmcxk	817	6	cups	cup	NNS
hvd.rsmcxk	817	7	brown	brown	JJ
hvd.rsmcxk	817	8	sugar	sugar	NN
hvd.rsmcxk	817	9	,	,	,
hvd.rsmcxk	817	10	1	1	CD
hvd.rsmcxk	817	11	molasses	molasse	NNS
hvd.rsmcxk	817	12	,	,	,
hvd.rsmcxk	817	13	1	1	CD
hvd.rsmcxk	817	14	but-	but-	JJ
hvd.rsmcxk	817	15	ter	ter	NN
hvd.rsmcxk	817	16	,	,	,
hvd.rsmcxk	817	17	1	1	CD
hvd.rsmcxk	817	18	strong	strong	JJ
hvd.rsmcxk	817	19	hot	hot	JJ
hvd.rsmcxk	817	20	coffee	coffee	NN
hvd.rsmcxk	817	21	,	,	,
hvd.rsmcxk	817	22	4	4	CD
hvd.rsmcxk	817	23	cups	cup	NNS
hvd.rsmcxk	817	24	flour	flour	NN
hvd.rsmcxk	817	25	,	,	,
hvd.rsmcxk	817	26	1	1	CD
hvd.rsmcxk	817	27	raisins	raisin	NNS
hvd.rsmcxk	817	28	,	,	,
hvd.rsmcxk	817	29	1	1	CD
hvd.rsmcxk	817	30	tea	tea	NN
hvd.rsmcxk	817	31	-	-	HYPH
hvd.rsmcxk	817	32	spoon	spoon	NN
hvd.rsmcxk	817	33	soda	soda	NN
hvd.rsmcxk	817	34	,	,	,
hvd.rsmcxk	817	35	2	2	CD
hvd.rsmcxk	817	36	cream	cream	NN
hvd.rsmcxk	817	37	-	-	HYPH
hvd.rsmcxk	817	38	tartar	tartar	NN
hvd.rsmcxk	817	39	,	,	,
hvd.rsmcxk	817	40	1	1	CD
hvd.rsmcxk	817	41	egg	egg	NN
hvd.rsmcxk	817	42	,	,	,
hvd.rsmcxk	817	43	1	1	CD
hvd.rsmcxk	817	44	tea	tea	NN
hvd.rsmcxk	817	45	-	-	HYPH
hvd.rsmcxk	817	46	spoon	spoon	NN
hvd.rsmcxk	817	47	cloves	clove	NNS
hvd.rsmcxk	817	48	,	,	,
hvd.rsmcxk	817	49	1	1	CD
hvd.rsmcxk	817	50	cinna-	cinna-	NNP
hvd.rsmcxk	817	51	mon	mon	NNP
hvd.rsmcxk	817	52	,	,	,
hvd.rsmcxk	817	53	4	4	CD
hvd.rsmcxk	817	54	allspice	allspice	NN
hvd.rsmcxk	817	55	,	,	,
hvd.rsmcxk	817	56	1	1	CD
hvd.rsmcxk	817	57	a	a	DT
hvd.rsmcxk	817	58	nutmeg	nutmeg	NN
hvd.rsmcxk	817	59	.	.	.
hvd.rsmcxk	818	1	Two	two	CD
hvd.rsmcxk	818	2	cards	card	NNS
hvd.rsmcxk	818	3	.	.	.
hvd.rsmcxk	819	1	CHOCOLATE	chocolate	NN
hvd.rsmcxk	819	2	CAKE	cake	NN
hvd.rsmcxk	819	3	.	.	.
hvd.rsmcxk	820	1	One	one	CD
hvd.rsmcxk	820	2	and	and	CC
hvd.rsmcxk	820	3	one	one	CD
hvd.rsmcxk	820	4	-	-	HYPH
hvd.rsmcxk	820	5	half	half	NN
hvd.rsmcxk	820	6	cups	cup	NNS
hvd.rsmcxk	820	7	sugar	sugar	NN
hvd.rsmcxk	820	8	,	,	,
hvd.rsmcxk	820	9	1	1	CD
hvd.rsmcxk	820	10	butter	butter	NN
hvd.rsmcxk	820	11	,	,	,
hvd.rsmcxk	820	12	1	1	CD
hvd.rsmcxk	820	13	milk	milk	NN
hvd.rsmcxk	820	14	,	,	,
hvd.rsmcxk	820	15	2	2	CD
hvd.rsmcxk	820	16	flour	flour	NN
hvd.rsmcxk	820	17	,	,	,
hvd.rsmcxk	820	18	whites	white	NNS
hvd.rsmcxk	820	19	5	5	CD
hvd.rsmcxk	820	20	eggs	egg	NNS
hvd.rsmcxk	820	21	,	,	,
hvd.rsmcxk	820	22	11	11	CD
hvd.rsmcxk	820	23	tea	tea	NN
hvd.rsmcxk	820	24	-	-	HYPH
hvd.rsmcxk	820	25	spoons	spoon	NNS
hvd.rsmcxk	820	26	Cleveland	Cleveland	NNP
hvd.rsmcxk	820	27	's	's	POS
hvd.rsmcxk	820	28	superior	superior	JJ
hvd.rsmcxk	820	29	baking	baking	NN
hvd.rsmcxk	820	30	E.	E.	NNP
hvd.rsmcxk	820	31	CAKE	CAKE	NNP
hvd.rsmcxk	820	32	.	.	.
hvd.rsmcxk	821	1	65	65	CD
hvd.rsmcxk	821	2	powder	powder	NN
hvd.rsmcxk	821	3	.	.	.
hvd.rsmcxk	822	1	Bake	bake	VB
hvd.rsmcxk	822	2	in	in	IN
hvd.rsmcxk	822	3	4	4	CD
hvd.rsmcxk	822	4	layers	layer	NNS
hvd.rsmcxk	822	5	;	;	:
hvd.rsmcxk	822	6	2	2	CD
hvd.rsmcxk	822	7	with	with	IN
hvd.rsmcxk	822	8	4	4	CD
hvd.rsmcxk	822	9	tea	tea	NN
hvd.rsmcxk	822	10	-	-	HYPH
hvd.rsmcxk	822	11	spoons	spoon	NNS
hvd.rsmcxk	822	12	chocolate	chocolate	NN
hvd.rsmcxk	822	13	grated	grate	VBN
hvd.rsmcxk	822	14	in	in	IN
hvd.rsmcxk	822	15	.	.	.
hvd.rsmcxk	823	1	Cream	cream	NN
hvd.rsmcxk	823	2	:	:	:
hvd.rsmcxk	823	3	One	one	CD
hvd.rsmcxk	823	4	cup	cup	NN
hvd.rsmcxk	823	5	milk	milk	NN
hvd.rsmcxk	823	6	,	,	,
hvd.rsmcxk	823	7	1	1	CD
hvd.rsmcxk	823	8	sugar	sugar	NN
hvd.rsmcxk	823	9	,	,	,
hvd.rsmcxk	823	10	2	2	CD
hvd.rsmcxk	823	11	table-	table-	NN
hvd.rsmcxk	823	12	spoons	spoon	NNS
hvd.rsmcxk	823	13	corn	corn	NN
hvd.rsmcxk	823	14	starch	starch	NN
hvd.rsmcxk	823	15	,	,	,
hvd.rsmcxk	823	16	yolks	yolk	NNS
hvd.rsmcxk	823	17	6	6	CD
hvd.rsmcxk	823	18	eggs	egg	NNS
hvd.rsmcxk	823	19	,	,	,
hvd.rsmcxk	823	20	1	1	CD
hvd.rsmcxk	823	21	square	square	NN
hvd.rsmcxk	823	22	of	of	IN
hvd.rsmcxk	823	23	chocolate	chocolate	NN
hvd.rsmcxk	823	24	grated	grate	VBN
hvd.rsmcxk	823	25	.	.	.
hvd.rsmcxk	824	1	Mix	mix	VB
hvd.rsmcxk	824	2	all	all	DT
hvd.rsmcxk	824	3	together	together	RB
hvd.rsmcxk	824	4	,	,	,
hvd.rsmcxk	824	5	and	and	CC
hvd.rsmcxk	824	6	cook	cook	VB
hvd.rsmcxk	824	7	till	till	IN
hvd.rsmcxk	824	8	thick	thick	JJ
hvd.rsmcxk	824	9	.	.	.
hvd.rsmcxk	825	1	Spread	Spread	VBN
hvd.rsmcxk	825	2	while	while	IN
hvd.rsmcxk	825	3	warm	warm	JJ
hvd.rsmcxk	825	4	between	between	IN
hvd.rsmcxk	825	5	layers	layer	NNS
hvd.rsmcxk	825	6	and	and	CC
hvd.rsmcxk	825	7	over	over	IN
hvd.rsmcxk	825	8	the	the	DT
hvd.rsmcxk	825	9	top	top	NN
hvd.rsmcxk	825	10	.	.	.
hvd.rsmcxk	826	1	S.	S.	NNP
hvd.rsmcxk	826	2	CREAM	CREAM	NNP
hvd.rsmcxk	826	3	CAKES	CAKES	NNP
hvd.rsmcxk	826	4	.	.	.
hvd.rsmcxk	827	1	One	one	CD
hvd.rsmcxk	827	2	cup	cup	NN
hvd.rsmcxk	827	3	boiling	boiling	NN
hvd.rsmcxk	827	4	water	water	NN
hvd.rsmcxk	827	5	,	,	,
hvd.rsmcxk	827	6	f	f	NNP
hvd.rsmcxk	827	7	cup	cup	NNP
hvd.rsmcxk	827	8	butter	butter	NNP
hvd.rsmcxk	827	9	,	,	,
hvd.rsmcxk	827	10	1	1	CD
hvd.rsmcxk	827	11	of	of	IN
hvd.rsmcxk	827	12	flour	flour	NN
hvd.rsmcxk	827	13	.	.	.
hvd.rsmcxk	828	1	When	when	WRB
hvd.rsmcxk	828	2	water	water	NN
hvd.rsmcxk	828	3	boils	boil	VBZ
hvd.rsmcxk	828	4	,	,	,
hvd.rsmcxk	828	5	stir	stir	VBP
hvd.rsmcxk	828	6	in	in	IN
hvd.rsmcxk	828	7	butter	butter	NN
hvd.rsmcxk	828	8	;	;	:
hvd.rsmcxk	828	9	when	when	WRB
hvd.rsmcxk	828	10	butter	butter	NN
hvd.rsmcxk	828	11	is	be	VBZ
hvd.rsmcxk	828	12	melted	melt	VBN
hvd.rsmcxk	828	13	,	,	,
hvd.rsmcxk	828	14	stir	stir	VB
hvd.rsmcxk	828	15	in	in	IN
hvd.rsmcxk	828	16	flour	flour	NN
hvd.rsmcxk	828	17	very	very	RB
hvd.rsmcxk	828	18	quickly	quickly	RB
hvd.rsmcxk	828	19	and	and	CC
hvd.rsmcxk	828	20	smoothly	smoothly	RB
hvd.rsmcxk	828	21	till	till	IN
hvd.rsmcxk	828	22	it	-PRON-	PRP
hvd.rsmcxk	828	23	cleaves	cleave	VBZ
hvd.rsmcxk	828	24	from	from	IN
hvd.rsmcxk	828	25	the	the	DT
hvd.rsmcxk	828	26	dish	dish	NN
hvd.rsmcxk	828	27	.	.	.
hvd.rsmcxk	829	1	Set	set	VB
hvd.rsmcxk	829	2	it	-PRON-	PRP
hvd.rsmcxk	829	3	away	away	RB
hvd.rsmcxk	829	4	to	to	TO
hvd.rsmcxk	829	5	cool	cool	VB
hvd.rsmcxk	829	6	while	while	IN
hvd.rsmcxk	829	7	4	4	CD
hvd.rsmcxk	829	8	eggs	egg	NNS
hvd.rsmcxk	829	9	are	be	VBP
hvd.rsmcxk	829	10	being	be	VBG
hvd.rsmcxk	829	11	well	well	RB
hvd.rsmcxk	829	12	beaten	beat	VBN
hvd.rsmcxk	829	13	;	;	:
hvd.rsmcxk	829	14	beat	beat	VBN
hvd.rsmcxk	829	15	in	in	IN
hvd.rsmcxk	829	16	the	the	DT
hvd.rsmcxk	829	17	eggs	egg	NNS
hvd.rsmcxk	829	18	,	,	,
hvd.rsmcxk	829	19	drop	drop	VB
hvd.rsmcxk	829	20	from	from	IN
hvd.rsmcxk	829	21	the	the	DT
hvd.rsmcxk	829	22	point	point	NN
hvd.rsmcxk	829	23	of	of	IN
hvd.rsmcxk	829	24	a	a	DT
hvd.rsmcxk	829	25	spoon-	spoon-	NN
hvd.rsmcxk	829	26	ful	ful	NN
hvd.rsmcxk	829	27	,	,	,
hvd.rsmcxk	829	28	and	and	CC
hvd.rsmcxk	829	29	bake	bake	VB
hvd.rsmcxk	829	30	in	in	RP
hvd.rsmcxk	829	31	an	an	DT
hvd.rsmcxk	829	32	intensely	intensely	RB
hvd.rsmcxk	829	33	hot	hot	JJ
hvd.rsmcxk	829	34	oven	oven	NN
hvd.rsmcxk	829	35	4	4	CD
hvd.rsmcxk	829	36	hour	hour	NN
hvd.rsmcxk	829	37	.	.	.
hvd.rsmcxk	830	1	Cream	cream	NN
hvd.rsmcxk	830	2	filling	filling	NN
hvd.rsmcxk	830	3	:	:	:
hvd.rsmcxk	830	4	Make	make	VB
hvd.rsmcxk	830	5	a	a	DT
hvd.rsmcxk	830	6	custard	custard	NN
hvd.rsmcxk	830	7	of	of	IN
hvd.rsmcxk	830	8	1	1	CD
hvd.rsmcxk	830	9	pt	pt	NN
hvd.rsmcxk	830	10	.	.	.
hvd.rsmcxk	831	1	milk	milk	NN
hvd.rsmcxk	831	2	,	,	,
hvd.rsmcxk	831	3	2	2	CD
hvd.rsmcxk	831	4	eggs	egg	NNS
hvd.rsmcxk	831	5	,	,	,
hvd.rsmcxk	831	6	1	1	CD
hvd.rsmcxk	831	7	cup	cup	NN
hvd.rsmcxk	831	8	sugar	sugar	NN
hvd.rsmcxk	831	9	,	,	,
hvd.rsmcxk	831	10	2	2	CD
hvd.rsmcxk	831	11	table	table	NN
hvd.rsmcxk	831	12	-	-	HYPH
hvd.rsmcxk	831	13	spoons	spoon	NNS
hvd.rsmcxk	831	14	Duryea	Duryea	NNP
hvd.rsmcxk	831	15	's	's	POS
hvd.rsmcxk	831	16	corn	corn	NN
hvd.rsmcxk	831	17	starch	starch	NN
hvd.rsmcxk	831	18	;	;	:
hvd.rsmcxk	831	19	flavor	flavor	NN
hvd.rsmcxk	831	20	with	with	IN
hvd.rsmcxk	831	21	vanilla	vanilla	NN
hvd.rsmcxk	831	22	,	,	,
hvd.rsmcxk	831	23	cool	cool	VB
hvd.rsmcxk	831	24	the	the	DT
hvd.rsmcxk	831	25	cakes	cake	NNS
hvd.rsmcxk	831	26	very	very	RB
hvd.rsmcxk	831	27	gradually	gradually	RB
hvd.rsmcxk	831	28	,	,	,
hvd.rsmcxk	831	29	then	then	RB
hvd.rsmcxk	831	30	split	split	VB
hvd.rsmcxk	831	31	and	and	CC
hvd.rsmcxk	831	32	fill	fill	VB
hvd.rsmcxk	831	33	with	with	IN
hvd.rsmcxk	831	34	the	the	DT
hvd.rsmcxk	831	35	cream	cream	NN
hvd.rsmcxk	831	36	.	.	.
hvd.rsmcxk	832	1	Miss	Miss	NNP
hvd.rsmcxk	832	2	FRANCES	FRANCES	NNP
hvd.rsmcxk	832	3	MORSE	MORSE	NNP
hvd.rsmcxk	832	4	.	.	.
hvd.rsmcxk	833	1	PRINCE	PRINCE	NNP
hvd.rsmcxk	833	2	OF	of	IN
hvd.rsmcxk	833	3	WALES	WALES	NNP
hvd.rsmcxk	833	4	CAKE	CAKE	NNP
hvd.rsmcxk	833	5	.	.	.
hvd.rsmcxk	834	1	Dark	dark	JJ
hvd.rsmcxk	834	2	part	part	NN
hvd.rsmcxk	834	3	:	:	:
hvd.rsmcxk	834	4	One	one	CD
hvd.rsmcxk	834	5	cup	cup	NN
hvd.rsmcxk	834	6	sugar	sugar	NN
hvd.rsmcxk	834	7	,	,	,
hvd.rsmcxk	834	8	}	}	-RRB-
hvd.rsmcxk	834	9	butter	butter	NN
hvd.rsmcxk	834	10	,	,	,
hvd.rsmcxk	834	11	2	2	CD
hvd.rsmcxk	834	12	flour	flour	NN
hvd.rsmcxk	834	13	,	,	,
hvd.rsmcxk	834	14	{	{	-LRB-
hvd.rsmcxk	834	15	sour	sour	JJ
hvd.rsmcxk	834	16	milk	milk	NN
hvd.rsmcxk	834	17	,	,	,
hvd.rsmcxk	834	18	1	1	CD
hvd.rsmcxk	834	19	chopped	chop	VBD
hvd.rsmcxk	834	20	seeded	seed	VBN
hvd.rsmcxk	834	21	raisins	raisin	NNS
hvd.rsmcxk	834	22	,	,	,
hvd.rsmcxk	834	23	1	1	CD
hvd.rsmcxk	834	24	table	table	NN
hvd.rsmcxk	834	25	-	-	HYPH
hvd.rsmcxk	834	26	spoon	spoon	NN
hvd.rsmcxk	834	27	molasses	molasse	NNS
hvd.rsmcxk	834	28	,	,	,
hvd.rsmcxk	834	29	yolks	yolk	NNS
hvd.rsmcxk	834	30	3	3	CD
hvd.rsmcxk	834	31	eggs	egg	NNS
hvd.rsmcxk	834	32	,	,	,
hvd.rsmcxk	834	33	1	1	CD
hvd.rsmcxk	834	34	tea	tea	NN
hvd.rsmcxk	834	35	-	-	HYPH
hvd.rsmcxk	834	36	spoon	spoon	NN
hvd.rsmcxk	834	37	soda	soda	NN
hvd.rsmcxk	834	38	,	,	,
hvd.rsmcxk	834	39	1	1	CD
hvd.rsmcxk	834	40	cinnamon	cinnamon	NN
hvd.rsmcxk	834	41	,	,	,
hvd.rsmcxk	834	42	4	4	CD
hvd.rsmcxk	834	43	cloves	clove	NNS
hvd.rsmcxk	834	44	,	,	,
hvd.rsmcxk	834	45	1	1	CD
hvd.rsmcxk	834	46	nutmeg	nutmeg	NN
hvd.rsmcxk	834	47	.	.	.
hvd.rsmcxk	835	1	White	white	JJ
hvd.rsmcxk	835	2	part	part	NN
hvd.rsmcxk	835	3	:	:	:
hvd.rsmcxk	835	4	One	one	CD
hvd.rsmcxk	835	5	cup	cup	NN
hvd.rsmcxk	835	6	sugar	sugar	NN
hvd.rsmcxk	835	7	,	,	,
hvd.rsmcxk	835	8	}	}	-RRB-
hvd.rsmcxk	835	9	butter	butter	NN
hvd.rsmcxk	835	10	,	,	,
hvd.rsmcxk	835	11	1	1	CD
hvd.rsmcxk	835	12	flour	flour	NN
hvd.rsmcxk	835	13	,	,	,
hvd.rsmcxk	835	14	3	3	CD
hvd.rsmcxk	835	15	corn	corn	NN
hvd.rsmcxk	835	16	starch	starch	NN
hvd.rsmcxk	835	17	,	,	,
hvd.rsmcxk	835	18	I	-PRON-	PRP
hvd.rsmcxk	835	19	sweet	sweet	JJ
hvd.rsmcxk	835	20	milk	milk	NN
hvd.rsmcxk	835	21	,	,	,
hvd.rsmcxk	835	22	3	3	CD
hvd.rsmcxk	835	23	eggs	egg	NNS
hvd.rsmcxk	835	24	,	,	,
hvd.rsmcxk	835	25	13	13	CD
hvd.rsmcxk	835	26	tea	tea	NN
hvd.rsmcxk	835	27	-	-	HYPH
hvd.rsmcxk	835	28	spoons	spoon	NNS
hvd.rsmcxk	835	29	Cleve-	Cleve-	NNP
hvd.rsmcxk	835	30	land	land	NN
hvd.rsmcxk	835	31	's	's	POS
hvd.rsmcxk	835	32	superior	superior	JJ
hvd.rsmcxk	835	33	baking	baking	NN
hvd.rsmcxk	835	34	powder	powder	NN
hvd.rsmcxk	835	35	.	.	.
hvd.rsmcxk	836	1	Bake	bake	VB
hvd.rsmcxk	836	2	both	both	DT
hvd.rsmcxk	836	3	like	like	IN
hvd.rsmcxk	836	4	jelly	jelly	NN
hvd.rsmcxk	836	5	cake	cake	NN
hvd.rsmcxk	836	6	.	.	.
hvd.rsmcxk	837	1	Put	put	VB
hvd.rsmcxk	837	2	together	together	RB
hvd.rsmcxk	837	3	with	with	IN
hvd.rsmcxk	837	4	icing	icing	NN
hvd.rsmcxk	837	5	of	of	IN
hvd.rsmcxk	837	6	lemon	lemon	NN
hvd.rsmcxk	837	7	or	or	CC
hvd.rsmcxk	837	8	orange	orange	NN
hvd.rsmcxk	837	9	,	,	,
hvd.rsmcxk	837	10	in	in	IN
hvd.rsmcxk	837	11	alternate	alternate	JJ
hvd.rsmcxk	837	12	layers	layer	NNS
hvd.rsmcxk	837	13	of	of	IN
hvd.rsmcxk	837	14	light	light	NN
hvd.rsmcxk	837	15	and	and	CC
hvd.rsmcxk	837	16	dark	dark	JJ
hvd.rsmcxk	837	17	.	.	.
hvd.rsmcxk	838	1	CASTILE	CASTILE	NNP
hvd.rsmcxk	838	2	.	.	.
hvd.rsmcxk	839	1	DELICIOUS	delicious	JJ
hvd.rsmcxk	839	2	FILLING	filling	NN
hvd.rsmcxk	839	3	FOR	for	IN
hvd.rsmcxk	839	4	LAYER	layer	NN
hvd.rsmcxk	839	5	CAKE	cake	NN
hvd.rsmcxk	839	6	.	.	.
hvd.rsmcxk	840	1	Slice	slice	VB
hvd.rsmcxk	840	2	ripe	ripe	JJ
hvd.rsmcxk	840	3	bananas	banana	NNS
hvd.rsmcxk	840	4	thin	thin	JJ
hvd.rsmcxk	840	5	,	,	,
hvd.rsmcxk	840	6	sprinkle	sprinkle	VB
hvd.rsmcxk	840	7	powdered	powdered	JJ
hvd.rsmcxk	840	8	sugar	sugar	NN
hvd.rsmcxk	840	9	over	over	IN
hvd.rsmcxk	840	10	them	-PRON-	PRP
hvd.rsmcxk	840	11	.	.	.
hvd.rsmcxk	841	1	They	-PRON-	PRP
hvd.rsmcxk	841	2	should	should	MD
hvd.rsmcxk	841	3	not	not	RB
hvd.rsmcxk	841	4	be	be	VB
hvd.rsmcxk	841	5	prepared	prepare	VBN
hvd.rsmcxk	841	6	over	over	IN
hvd.rsmcxk	841	7	an	an	DT
hvd.rsmcxk	841	8	hour	hour	NN
hvd.rsmcxk	841	9	before	before	IN
hvd.rsmcxk	841	10	cake	cake	NN
hvd.rsmcxk	841	11	is	be	VBZ
hvd.rsmcxk	841	12	required	require	VBN
hvd.rsmcxk	841	13	,	,	,
hvd.rsmcxk	841	14	as	as	IN
hvd.rsmcxk	841	15	they	-PRON-	PRP
hvd.rsmcxk	841	16	become	become	VBP
hvd.rsmcxk	841	17	discolored	discolored	JJ
hvd.rsmcxk	841	18	by	by	IN
hvd.rsmcxk	841	19	standing	stand	VBG
hvd.rsmcxk	841	20	long	long	RB
hvd.rsmcxk	841	21	.	.	.
hvd.rsmcxk	842	1	S.	S.	NNP
hvd.rsmcxk	842	2	66	66	CD
hvd.rsmcxk	842	3	CULINARY	culinary	JJ
hvd.rsmcxk	842	4	GEMS	gem	NNS
hvd.rsmcxk	842	5	.	.	.
hvd.rsmcxk	843	1	RIBBON	ribbon	VB
hvd.rsmcxk	843	2	JELLY	JELLY	NNP
hvd.rsmcxk	843	3	CAKE	cake	NN
hvd.rsmcxk	843	4	.	.	.
hvd.rsmcxk	844	1	Light	light	JJ
hvd.rsmcxk	844	2	part	part	NN
hvd.rsmcxk	844	3	:	:	:
hvd.rsmcxk	844	4	Two	two	CD
hvd.rsmcxk	844	5	cups	cup	NNS
hvd.rsmcxk	844	6	sugar	sugar	NN
hvd.rsmcxk	844	7	,	,	,
hvd.rsmcxk	844	8	1	1	CD
hvd.rsmcxk	844	9	butter	butter	NN
hvd.rsmcxk	844	10	,	,	,
hvd.rsmcxk	844	11	1	1	CD
hvd.rsmcxk	844	12	milk	milk	NN
hvd.rsmcxk	844	13	,	,	,
hvd.rsmcxk	844	14	3	3	CD
hvd.rsmcxk	844	15	flour	flour	NN
hvd.rsmcxk	844	16	,	,	,
hvd.rsmcxk	844	17	3	3	CD
hvd.rsmcxk	844	18	eggs	egg	NNS
hvd.rsmcxk	844	19	,	,	,
hvd.rsmcxk	844	20	2	2	CD
hvd.rsmcxk	844	21	tea	tea	NN
hvd.rsmcxk	844	22	-	-	HYPH
hvd.rsmcxk	844	23	spoons	spoon	NNS
hvd.rsmcxk	844	24	Cleveland	Cleveland	NNP
hvd.rsmcxk	844	25	's	's	POS
hvd.rsmcxk	844	26	superior	superior	JJ
hvd.rsmcxk	844	27	baking	baking	NN
hvd.rsmcxk	844	28	powder	powder	NN
hvd.rsmcxk	844	29	.	.	.
hvd.rsmcxk	845	1	Dark	dark	JJ
hvd.rsmcxk	845	2	part	part	NN
hvd.rsmcxk	845	3	:	:	:
hvd.rsmcxk	845	4	Take	take	VB
hvd.rsmcxk	845	5	of	of	IN
hvd.rsmcxk	845	6	the	the	DT
hvd.rsmcxk	845	7	light	light	JJ
hvd.rsmcxk	845	8	part	part	NN
hvd.rsmcxk	845	9	,	,	,
hvd.rsmcxk	845	10	add	add	VB
hvd.rsmcxk	845	11	1	1	CD
hvd.rsmcxk	845	12	tea	tea	NN
hvd.rsmcxk	845	13	-	-	HYPH
hvd.rsmcxk	845	14	spoon	spoon	NN
hvd.rsmcxk	845	15	cin-	cin-	NN
hvd.rsmcxk	845	16	namon	namon	NN
hvd.rsmcxk	845	17	,	,	,
hvd.rsmcxk	845	18	1	1	CD
hvd.rsmcxk	845	19	cloves	clove	NNS
hvd.rsmcxk	845	20	,	,	,
hvd.rsmcxk	845	21	3	3	CD
hvd.rsmcxk	845	22	allspice	allspice	NN
hvd.rsmcxk	845	23	,	,	,
hvd.rsmcxk	845	24	1	1	CD
hvd.rsmcxk	845	25	table	table	NN
hvd.rsmcxk	845	26	-	-	HYPH
hvd.rsmcxk	845	27	spoon	spoon	NN
hvd.rsmcxk	845	28	molasses	molasses	NN
hvd.rsmcxk	845	29	,	,	,
hvd.rsmcxk	845	30	piece	piece	NN
hvd.rsmcxk	845	31	of	of	IN
hvd.rsmcxk	845	32	butter	butter	NN
hvd.rsmcxk	845	33	size	size	NN
hvd.rsmcxk	845	34	of	of	IN
hvd.rsmcxk	845	35	walnut	walnut	NN
hvd.rsmcxk	845	36	.	.	.
hvd.rsmcxk	846	1	Bake	bake	VB
hvd.rsmcxk	846	2	the	the	DT
hvd.rsmcxk	846	3	light	light	JJ
hvd.rsmcxk	846	4	part	part	NN
hvd.rsmcxk	846	5	for	for	IN
hvd.rsmcxk	846	6	2	2	CD
hvd.rsmcxk	846	7	layers	layer	NNS
hvd.rsmcxk	846	8	;	;	:
hvd.rsmcxk	846	9	dark	dark	JJ
hvd.rsmcxk	846	10	part	part	NN
hvd.rsmcxk	846	11	for	for	IN
hvd.rsmcxk	846	12	1	1	CD
hvd.rsmcxk	846	13	.	.	.
hvd.rsmcxk	847	1	Put	put	VB
hvd.rsmcxk	847	2	together	together	RB
hvd.rsmcxk	847	3	,	,	,
hvd.rsmcxk	847	4	dark	dark	JJ
hvd.rsmcxk	847	5	in	in	IN
hvd.rsmcxk	847	6	the	the	DT
hvd.rsmcxk	847	7	middle	middle	NN
hvd.rsmcxk	847	8	,	,	,
hvd.rsmcxk	847	9	with	with	IN
hvd.rsmcxk	847	10	jelly	jelly	NN
hvd.rsmcxk	847	11	.	.	.
hvd.rsmcxk	848	1	MRS	MRS	NNP
hvd.rsmcxk	848	2	.	.	.
hvd.rsmcxk	848	3	DENNISON	DENNISON	NNP
hvd.rsmcxk	848	4	FISKE	FISKE	NNP
hvd.rsmcxk	848	5	.	.	.
hvd.rsmcxk	849	1	CREAM	cream	NN
hvd.rsmcxk	849	2	LAYER	layer	NN
hvd.rsmcxk	849	3	CAKE	cake	NN
hvd.rsmcxk	849	4	.	.	.
hvd.rsmcxk	850	1	One	one	CD
hvd.rsmcxk	850	2	cup	cup	NN
hvd.rsmcxk	850	3	sugar	sugar	NN
hvd.rsmcxk	850	4	,	,	,
hvd.rsmcxk	850	5	f	f	NNP
hvd.rsmcxk	850	6	of	of	IN
hvd.rsmcxk	850	7	milk	milk	NN
hvd.rsmcxk	850	8	,	,	,
hvd.rsmcxk	850	9	17	17	CD
hvd.rsmcxk	850	10	of	of	IN
hvd.rsmcxk	850	11	flour	flour	NN
hvd.rsmcxk	850	12	,	,	,
hvd.rsmcxk	850	13	2	2	CD
hvd.rsmcxk	850	14	table	table	NN
hvd.rsmcxk	850	15	-	-	HYPH
hvd.rsmcxk	850	16	spoons	spoon	NNS
hvd.rsmcxk	850	17	soft	soft	JJ
hvd.rsmcxk	850	18	butter	butter	NN
hvd.rsmcxk	850	19	,	,	,
hvd.rsmcxk	850	20	1	1	CD
hvd.rsmcxk	850	21	tea	tea	NN
hvd.rsmcxk	850	22	-	-	HYPH
hvd.rsmcxk	850	23	spoon	spoon	NN
hvd.rsmcxk	850	24	cream	cream	NN
hvd.rsmcxk	850	25	-	-	HYPH
hvd.rsmcxk	850	26	tartar	tartar	NN
hvd.rsmcxk	850	27	,	,	,
hvd.rsmcxk	850	28	1	1	CD
hvd.rsmcxk	850	29	soda	soda	NN
hvd.rsmcxk	850	30	.	.	.
hvd.rsmcxk	851	1	Filling	filling	NN
hvd.rsmcxk	851	2	:	:	:
hvd.rsmcxk	851	3	1	1	CD
hvd.rsmcxk	851	4	cup	cup	NN
hvd.rsmcxk	851	5	milk	milk	NN
hvd.rsmcxk	851	6	,	,	,
hvd.rsmcxk	851	7	1	1	CD
hvd.rsmcxk	851	8	table	table	NN
hvd.rsmcxk	851	9	-	-	HYPH
hvd.rsmcxk	851	10	spoon	spoon	NN
hvd.rsmcxk	851	11	flour	flour	NN
hvd.rsmcxk	851	12	,	,	,
hvd.rsmcxk	851	13	2	2	CD
hvd.rsmcxk	851	14	of	of	IN
hvd.rsmcxk	851	15	sugar	sugar	NN
hvd.rsmcxk	851	16	,	,	,
hvd.rsmcxk	851	17	1	1	CD
hvd.rsmcxk	851	18	egg	egg	NN
hvd.rsmcxk	851	19	,	,	,
hvd.rsmcxk	851	20	pinch	pinch	NN
hvd.rsmcxk	851	21	salt	salt	NN
hvd.rsmcxk	851	22	,	,	,
hvd.rsmcxk	851	23	flavor	flavor	NN
hvd.rsmcxk	851	24	to	to	TO
hvd.rsmcxk	851	25	taste	taste	VB
hvd.rsmcxk	851	26	.	.	.
hvd.rsmcxk	852	1	Mrs.	Mrs.	NNP
hvd.rsmcxk	852	2	JAMES	JAMES	NNP
hvd.rsmcxk	852	3	NOBLE	NOBLE	NNP
hvd.rsmcxk	852	4	,	,	,
hvd.rsmcxk	852	5	Jr.	Jr.	NNP
hvd.rsmcxk	853	1	LEMON	lemon	NN
hvd.rsmcxk	853	2	ICING	icing	NN
hvd.rsmcxk	853	3	.	.	.
hvd.rsmcxk	854	1	One	one	CD
hvd.rsmcxk	854	2	cup	cup	NN
hvd.rsmcxk	854	3	sugar	sugar	NN
hvd.rsmcxk	854	4	,	,	,
hvd.rsmcxk	854	5	1	1	CD
hvd.rsmcxk	854	6	egg	egg	NN
hvd.rsmcxk	854	7	,	,	,
hvd.rsmcxk	854	8	1	1	CD
hvd.rsmcxk	854	9	grated	grated	NN
hvd.rsmcxk	854	10	lemon	lemon	NN
hvd.rsmcxk	854	11	peel	peel	NN
hvd.rsmcxk	854	12	,	,	,
hvd.rsmcxk	854	13	pulp	pulp	NN
hvd.rsmcxk	854	14	and	and	CC
hvd.rsmcxk	854	15	juice	juice	NN
hvd.rsmcxk	854	16	;	;	:
hvd.rsmcxk	854	17	add	add	VB
hvd.rsmcxk	854	18	1	1	CD
hvd.rsmcxk	854	19	table	table	NN
hvd.rsmcxk	854	20	-	-	HYPH
hvd.rsmcxk	854	21	spoon	spoon	NN
hvd.rsmcxk	854	22	butter	butter	NN
hvd.rsmcxk	854	23	.	.	.
hvd.rsmcxk	855	1	Boil	boil	VB
hvd.rsmcxk	855	2	all	all	RB
hvd.rsmcxk	855	3	together	together	RB
hvd.rsmcxk	855	4	till	till	IN
hvd.rsmcxk	855	5	thick	thick	JJ
hvd.rsmcxk	855	6	.	.	.
hvd.rsmcxk	856	1	Spreads	spread	NNS
hvd.rsmcxk	856	2	4	4	CD
hvd.rsmcxk	856	3	layers	layer	NNS
hvd.rsmcxk	856	4	.	.	.
hvd.rsmcxk	857	1	Mrs.	Mrs.	NNP
hvd.rsmcxk	857	2	L.	L.	NNP
hvd.rsmcxk	857	3	R.	R.	NNP
hvd.rsmcxk	857	4	NORTON	NORTON	NNP
hvd.rsmcxk	857	5	.	.	.
hvd.rsmcxk	858	1	ORANGE	ORANGE	NNP
hvd.rsmcxk	858	2	CAKE	CAKE	NNP
hvd.rsmcxk	858	3	.	.	.
hvd.rsmcxk	859	1	Two	two	CD
hvd.rsmcxk	859	2	cups	cup	NNS
hvd.rsmcxk	859	3	sugar	sugar	NN
hvd.rsmcxk	859	4	,	,	,
hvd.rsmcxk	859	5	2	2	CD
hvd.rsmcxk	859	6	of	of	IN
hvd.rsmcxk	859	7	flour	flour	NN
hvd.rsmcxk	859	8	,	,	,
hvd.rsmcxk	859	9	1	1	CD
hvd.rsmcxk	859	10	water	water	NN
hvd.rsmcxk	859	11	,	,	,
hvd.rsmcxk	859	12	yolks	yolk	NNS
hvd.rsmcxk	859	13	5	5	CD
hvd.rsmcxk	859	14	eggs	egg	NNS
hvd.rsmcxk	859	15	,	,	,
hvd.rsmcxk	859	16	whites	white	NNS
hvd.rsmcxk	859	17	of	of	IN
hvd.rsmcxk	859	18	3	3	CD
hvd.rsmcxk	859	19	,	,	,
hvd.rsmcxk	859	20	juice	juice	NN
hvd.rsmcxk	859	21	and	and	CC
hvd.rsmcxk	859	22	rind	rind	NN
hvd.rsmcxk	859	23	of	of	IN
hvd.rsmcxk	859	24	1	1	CD
hvd.rsmcxk	859	25	orange	orange	NN
hvd.rsmcxk	859	26	,	,	,
hvd.rsmcxk	859	27	2	2	CD
hvd.rsmcxk	859	28	tea	tea	NN
hvd.rsmcxk	859	29	-	-	HYPH
hvd.rsmcxk	859	30	spoonfuls	spoonfuls	NN
hvd.rsmcxk	859	31	Congress	Congress	NNP
hvd.rsmcxk	859	32	yeast	yeast	NN
hvd.rsmcxk	859	33	powder	powder	NN
hvd.rsmcxk	859	34	.	.	.
hvd.rsmcxk	860	1	Bake	bake	VB
hvd.rsmcxk	860	2	from	from	IN
hvd.rsmcxk	860	3	30	30	CD
hvd.rsmcxk	860	4	to	to	TO
hvd.rsmcxk	860	5	40	40	CD
hvd.rsmcxk	860	6	minutes	minute	NNS
hvd.rsmcxk	860	7	.	.	.
hvd.rsmcxk	861	1	2	2	LS
hvd.rsmcxk	861	2	common	common	JJ
hvd.rsmcxk	861	3	sized	sized	JJ
hvd.rsmcxk	861	4	loaves	loaf	NNS
hvd.rsmcxk	861	5	.	.	.
hvd.rsmcxk	862	1	Frosting	frosting	NN
hvd.rsmcxk	862	2	:	:	:
hvd.rsmcxk	862	3	Whites	white	NNS
hvd.rsmcxk	862	4	of	of	IN
hvd.rsmcxk	862	5	2	2	CD
hvd.rsmcxk	862	6	eggs	egg	NNS
hvd.rsmcxk	862	7	beaten	beat	VBD
hvd.rsmcxk	862	8	stiff	stiff	JJ
hvd.rsmcxk	862	9	with	with	IN
hvd.rsmcxk	862	10	sugar	sugar	NN
hvd.rsmcxk	862	11	;	;	:
hvd.rsmcxk	862	12	add	add	VB
hvd.rsmcxk	862	13	juice	juice	NN
hvd.rsmcxk	862	14	and	and	CC
hvd.rsmcxk	862	15	grated	grate	VBN
hvd.rsmcxk	862	16	rind	rind	NN
hvd.rsmcxk	862	17	of	of	IN
hvd.rsmcxk	862	18	1	1	CD
hvd.rsmcxk	862	19	orange	orange	NN
hvd.rsmcxk	862	20	.	.	.
hvd.rsmcxk	863	1	MRS	MRS	NNP
hvd.rsmcxk	863	2	.	.	.
hvd.rsmcxk	863	3	S.	S.	NNP
hvd.rsmcxk	863	4	W.	W.	NNP
hvd.rsmcxk	863	5	W.	W.	NNP
hvd.rsmcxk	863	6	ORANGE	ORANGE	NNP
hvd.rsmcxk	863	7	CAKE	cake	NN
hvd.rsmcxk	863	8	.	.	.
hvd.rsmcxk	864	1	Two	two	CD
hvd.rsmcxk	864	2	.	.	.
hvd.rsmcxk	865	1	cups	cup	NNS
hvd.rsmcxk	865	2	sugar	sugar	NN
hvd.rsmcxk	865	3	,	,	,
hvd.rsmcxk	865	4	butter	butter	NN
hvd.rsmcxk	865	5	{	{	-LRB-
hvd.rsmcxk	865	6	as	as	RB
hvd.rsmcxk	865	7	large	large	JJ
hvd.rsmcxk	865	8	as	as	IN
hvd.rsmcxk	865	9	an	an	DT
hvd.rsmcxk	865	10	egg	egg	NN
hvd.rsmcxk	865	11	,	,	,
hvd.rsmcxk	865	12	1	1	CD
hvd.rsmcxk	865	13	cup	cup	NN
hvd.rsmcxk	865	14	milk	milk	NN
hvd.rsmcxk	865	15	,	,	,
hvd.rsmcxk	865	16	3	3	CD
hvd.rsmcxk	865	17	cups	cup	NNS
hvd.rsmcxk	865	18	flour	flour	NN
hvd.rsmcxk	865	19	,	,	,
hvd.rsmcxk	865	20	3	3	CD
hvd.rsmcxk	865	21	eggs	egg	NNS
hvd.rsmcxk	865	22	,	,	,
hvd.rsmcxk	865	23	1	1	CD
hvd.rsmcxk	865	24	tea	tea	NN
hvd.rsmcxk	865	25	-	-	HYPH
hvd.rsmcxk	865	26	spoon	spoon	NN
hvd.rsmcxk	865	27	soda	soda	NN
hvd.rsmcxk	865	28	,	,	,
hvd.rsmcxk	865	29	1	1	CD
hvd.rsmcxk	865	30	cream-	cream-	NN
hvd.rsmcxk	865	31	tartar	tartar	NN
hvd.rsmcxk	865	32	.	.	.
hvd.rsmcxk	866	1	Bake	bake	VB
hvd.rsmcxk	866	2	in	in	IN
hvd.rsmcxk	866	3	4	4	CD
hvd.rsmcxk	866	4	layers	layer	NNS
hvd.rsmcxk	866	5	.	.	.
hvd.rsmcxk	867	1	Icing	icing	NN
hvd.rsmcxk	867	2	:	:	:
hvd.rsmcxk	867	3	Grated	grate	VBN
hvd.rsmcxk	867	4	peel	peel	NN
hvd.rsmcxk	867	5	and	and	CC
hvd.rsmcxk	867	6	juice	juice	NN
hvd.rsmcxk	867	7	68	68	CD
hvd.rsmcxk	867	8	CULINARY	culinary	JJ
hvd.rsmcxk	867	9	GEMS	gem	NNS
hvd.rsmcxk	867	10	.	.	.
hvd.rsmcxk	868	1	RUSSE	RUSSE	NNP
hvd.rsmcxk	868	2	CAKE	cake	NN
hvd.rsmcxk	868	3	.	.	.
hvd.rsmcxk	869	1	Bake	bake	VB
hvd.rsmcxk	869	2	nice	nice	JJ
hvd.rsmcxk	869	3	sponge	sponge	NN
hvd.rsmcxk	869	4	cake	cake	NN
hvd.rsmcxk	869	5	in	in	IN
hvd.rsmcxk	869	6	cup	cup	NN
hvd.rsmcxk	869	7	tins	tin	NNS
hvd.rsmcxk	869	8	;	;	:
hvd.rsmcxk	869	9	cut	cut	VB
hvd.rsmcxk	869	10	out	out	RP
hvd.rsmcxk	869	11	the	the	DT
hvd.rsmcxk	869	12	top	top	NN
hvd.rsmcxk	869	13	in	in	IN
hvd.rsmcxk	869	14	center	center	NN
hvd.rsmcxk	869	15	,	,	,
hvd.rsmcxk	869	16	take	take	VB
hvd.rsmcxk	869	17	out	out	RP
hvd.rsmcxk	869	18	inside	inside	RB
hvd.rsmcxk	869	19	of	of	IN
hvd.rsmcxk	869	20	cake	cake	NN
hvd.rsmcxk	869	21	,	,	,
hvd.rsmcxk	869	22	leaving	leave	VBG
hvd.rsmcxk	869	23	about	about	RB
hvd.rsmcxk	869	24	1	1	CD
hvd.rsmcxk	869	25	inch	inch	NN
hvd.rsmcxk	869	26	in	in	IN
hvd.rsmcxk	869	27	thickness	thickness	NN
hvd.rsmcxk	869	28	,	,	,
hvd.rsmcxk	869	29	fill	fill	VB
hvd.rsmcxk	869	30	with	with	IN
hvd.rsmcxk	869	31	Charlotte	Charlotte	NNP
hvd.rsmcxk	869	32	russe	russe	NNP
hvd.rsmcxk	869	33	,	,	,
hvd.rsmcxk	869	34	place	place	VB
hvd.rsmcxk	869	35	the	the	DT
hvd.rsmcxk	869	36	top	top	NN
hvd.rsmcxk	869	37	back	back	RB
hvd.rsmcxk	869	38	,	,	,
hvd.rsmcxk	869	39	and	and	CC
hvd.rsmcxk	869	40	cover	cover	VB
hvd.rsmcxk	869	41	top	top	NN
hvd.rsmcxk	869	42	of	of	IN
hvd.rsmcxk	869	43	cake	cake	NN
hvd.rsmcxk	869	44	with	with	IN
hvd.rsmcxk	869	45	frosting	frosting	NN
hvd.rsmcxk	869	46	.	.	.
hvd.rsmcxk	870	1	Keep	keep	VB
hvd.rsmcxk	870	2	on	on	IN
hvd.rsmcxk	870	3	ice	ice	NN
hvd.rsmcxk	870	4	till	till	IN
hvd.rsmcxk	870	5	ready	ready	JJ
hvd.rsmcxk	870	6	for	for	IN
hvd.rsmcxk	870	7	table	table	NN
hvd.rsmcxk	870	8	.	.	.
hvd.rsmcxk	871	1	Miss	Miss	NNP
hvd.rsmcxk	871	2	KITTIE	KITTIE	NNP
hvd.rsmcxk	871	3	Snow	Snow	NNP
hvd.rsmcxk	871	4	.	.	.
hvd.rsmcxk	872	1	TAPIOCA	TAPIOCA	NNP
hvd.rsmcxk	872	2	CAKE	CAKE	NNP
hvd.rsmcxk	872	3	.	.	.
hvd.rsmcxk	873	1	Two	two	CD
hvd.rsmcxk	873	2	cups	cup	NNS
hvd.rsmcxk	873	3	sugar	sugar	NN
hvd.rsmcxk	873	4	,	,	,
hvd.rsmcxk	873	5	}	}	-RRB-
hvd.rsmcxk	873	6	butter	butter	NN
hvd.rsmcxk	873	7	,	,	,
hvd.rsmcxk	873	8	1	1	CD
hvd.rsmcxk	873	9	milk	milk	NN
hvd.rsmcxk	873	10	,	,	,
hvd.rsmcxk	873	11	2	2	CD
hvd.rsmcxk	873	12	flour	flour	NN
hvd.rsmcxk	873	13	,	,	,
hvd.rsmcxk	873	14	1	1	CD
hvd.rsmcxk	873	15	corn	corn	NN
hvd.rsmcxk	873	16	starch	starch	NN
hvd.rsmcxk	873	17	,	,	,
hvd.rsmcxk	873	18	whites	white	NNS
hvd.rsmcxk	873	19	6	6	CD
hvd.rsmcxk	873	20	eggs	egg	NNS
hvd.rsmcxk	873	21	,	,	,
hvd.rsmcxk	873	22	14	14	CD
hvd.rsmcxk	873	23	tea	tea	NN
hvd.rsmcxk	873	24	-	-	HYPH
hvd.rsmcxk	873	25	spoons	spoon	NNS
hvd.rsmcxk	873	26	Cleveland	Cleveland	NNP
hvd.rsmcxk	873	27	's	's	POS
hvd.rsmcxk	873	28	superior	superior	JJ
hvd.rsmcxk	873	29	baking	baking	NN
hvd.rsmcxk	873	30	powder	powder	NN
hvd.rsmcxk	873	31	.	.	.
hvd.rsmcxk	874	1	Flavor	flavor	NN
hvd.rsmcxk	874	2	with	with	IN
hvd.rsmcxk	874	3	}	}	-RRB-
hvd.rsmcxk	874	4	tea	tea	NN
hvd.rsmcxk	874	5	-	-	HYPH
hvd.rsmcxk	874	6	spoon	spoon	NN
hvd.rsmcxk	874	7	Colton	Colton	NNP
hvd.rsmcxk	874	8	's	's	POS
hvd.rsmcxk	874	9	extract	extract	NN
hvd.rsmcxk	874	10	lemon	lemon	NN
hvd.rsmcxk	874	11	,	,	,
hvd.rsmcxk	874	12	or	or	CC
hvd.rsmcxk	874	13	a	a	DT
hvd.rsmcxk	874	14	few	few	JJ
hvd.rsmcxk	874	15	drops	drop	NNS
hvd.rsmcxk	874	16	extract	extract	VBP
hvd.rsmcxk	874	17	cinnamon	cinnamon	NN
hvd.rsmcxk	874	18	.	.	.
hvd.rsmcxk	875	1	[	[	-LRB-
hvd.rsmcxk	875	2	Colton	Colton	NNP
hvd.rsmcxk	875	3	's	's	POS
hvd.rsmcxk	875	4	extracts	extract	NNS
hvd.rsmcxk	875	5	being	be	VBG
hvd.rsmcxk	875	6	of	of	IN
hvd.rsmcxk	875	7	greater	great	JJR
hvd.rsmcxk	875	8	purity	purity	NN
hvd.rsmcxk	875	9	and	and	CC
hvd.rsmcxk	875	10	strength	strength	NN
hvd.rsmcxk	875	11	than	than	IN
hvd.rsmcxk	875	12	any	any	DT
hvd.rsmcxk	875	13	other	other	JJ
hvd.rsmcxk	875	14	,	,	,
hvd.rsmcxk	875	15	re-	re-	RB
hvd.rsmcxk	875	16	quire	quire	UH
hvd.rsmcxk	875	17	less	less	RBR
hvd.rsmcxk	875	18	in	in	IN
hvd.rsmcxk	875	19	quantity	quantity	NN
hvd.rsmcxk	875	20	,	,	,
hvd.rsmcxk	875	21	yet	yet	CC
hvd.rsmcxk	875	22	giving	give	VBG
hvd.rsmcxk	875	23	a	a	DT
hvd.rsmcxk	875	24	more	more	RBR
hvd.rsmcxk	875	25	delicate	delicate	JJ
hvd.rsmcxk	875	26	and	and	CC
hvd.rsmcxk	875	27	dis-	dis-	IN
hvd.rsmcxk	875	28	tinctive	tinctive	JJ
hvd.rsmcxk	875	29	flavor	flavor	NN
hvd.rsmcxk	875	30	of	of	IN
hvd.rsmcxk	875	31	the	the	DT
hvd.rsmcxk	875	32	fruit	fruit	NN
hvd.rsmcxk	875	33	.	.	.
hvd.rsmcxk	875	34	]	]	-RRB-
hvd.rsmcxk	876	1	Bake	bake	VB
hvd.rsmcxk	876	2	in	in	IN
hvd.rsmcxk	876	3	4	4	CD
hvd.rsmcxk	876	4	layers	layer	NNS
hvd.rsmcxk	876	5	.	.	.
hvd.rsmcxk	877	1	Cream	cream	NN
hvd.rsmcxk	877	2	:	:	:
hvd.rsmcxk	877	3	Soak	soak	VB
hvd.rsmcxk	877	4	5	5	CD
hvd.rsmcxk	877	5	table	table	NN
hvd.rsmcxk	877	6	-	-	HYPH
hvd.rsmcxk	877	7	spoons	spoon	NNS
hvd.rsmcxk	877	8	tapioca	tapioca	NN
hvd.rsmcxk	877	9	over	over	IN
hvd.rsmcxk	877	10	night	night	NN
hvd.rsmcxk	877	11	in	in	IN
hvd.rsmcxk	877	12	1	1	CD
hvd.rsmcxk	877	13	pt	pt	NN
hvd.rsmcxk	877	14	.	.	.
hvd.rsmcxk	878	1	cold	cold	JJ
hvd.rsmcxk	878	2	water	water	NN
hvd.rsmcxk	878	3	.	.	.
hvd.rsmcxk	879	1	Cook	cook	VB
hvd.rsmcxk	879	2	till	till	IN
hvd.rsmcxk	879	3	jellied	jellied	NN
hvd.rsmcxk	879	4	;	;	:
hvd.rsmcxk	879	5	add	add	VB
hvd.rsmcxk	879	6	a	a	DT
hvd.rsmcxk	879	7	cup	cup	NN
hvd.rsmcxk	879	8	sugar	sugar	NN
hvd.rsmcxk	879	9	,	,	,
hvd.rsmcxk	879	10	grated	grated	JJ
hvd.rsmcxk	879	11	rind	rind	NN
hvd.rsmcxk	879	12	and	and	CC
hvd.rsmcxk	879	13	juice	juice	NN
hvd.rsmcxk	879	14	1	1	CD
hvd.rsmcxk	879	15	lemon	lemon	NN
hvd.rsmcxk	879	16	,	,	,
hvd.rsmcxk	879	17	beaten	beat	VBD
hvd.rsmcxk	879	18	white	white	JJ
hvd.rsmcxk	879	19	1	1	CD
hvd.rsmcxk	879	20	egg	egg	NN
hvd.rsmcxk	879	21	.	.	.
hvd.rsmcxk	880	1	Spread	Spread	VBN
hvd.rsmcxk	880	2	while	while	IN
hvd.rsmcxk	880	3	warm	warm	JJ
hvd.rsmcxk	880	4	.	.	.
hvd.rsmcxk	881	1	Frost	frost	NN
hvd.rsmcxk	881	2	top	top	NN
hvd.rsmcxk	881	3	of	of	IN
hvd.rsmcxk	881	4	cake	cake	NN
hvd.rsmcxk	881	5	with	with	IN
hvd.rsmcxk	881	6	egg	egg	NN
hvd.rsmcxk	881	7	and	and	CC
hvd.rsmcxk	881	8	sugar	sugar	NN
hvd.rsmcxk	881	9	.	.	.
hvd.rsmcxk	882	1	Eds	Eds	NNP
hvd.rsmcxk	882	2	.	.	.
hvd.rsmcxk	883	1	QUEEN	QUEEN	NNP
hvd.rsmcxk	883	2	CAKES	CAKES	NNP
hvd.rsmcxk	883	3	.	.	.
hvd.rsmcxk	884	1	One	one	CD
hvd.rsmcxk	884	2	cup	cup	NN
hvd.rsmcxk	884	3	sugar	sugar	NN
hvd.rsmcxk	884	4	,	,	,
hvd.rsmcxk	884	5	1	1	CD
hvd.rsmcxk	884	6	flour	flour	NN
hvd.rsmcxk	884	7	,	,	,
hvd.rsmcxk	884	8	2	2	CD
hvd.rsmcxk	884	9	tea	tea	NN
hvd.rsmcxk	884	10	-	-	HYPH
hvd.rsmcxk	884	11	spoons	spoon	NNS
hvd.rsmcxk	884	12	Cleveland	Cleveland	NNP
hvd.rsmcxk	884	13	's	's	POS
hvd.rsmcxk	884	14	su-	su-	RB
hvd.rsmcxk	884	15	perior	perior	NNP
hvd.rsmcxk	884	16	baking	baking	NN
hvd.rsmcxk	884	17	powder	powder	NN
hvd.rsmcxk	884	18	,	,	,
hvd.rsmcxk	884	19	3	3	CD
hvd.rsmcxk	884	20	eggs	egg	NNS
hvd.rsmcxk	884	21	,	,	,
hvd.rsmcxk	884	22	3	3	CD
hvd.rsmcxk	884	23	table	table	NN
hvd.rsmcxk	884	24	-	-	HYPH
hvd.rsmcxk	884	25	spoons	spoon	NNS
hvd.rsmcxk	884	26	melted	melt	VBD
hvd.rsmcxk	884	27	but-	but-	JJ
hvd.rsmcxk	884	28	ter	ter	NN
hvd.rsmcxk	884	29	,	,	,
hvd.rsmcxk	884	30	3	3	CD
hvd.rsmcxk	884	31	milk	milk	NN
hvd.rsmcxk	884	32	,	,	,
hvd.rsmcxk	884	33	1	1	CD
hvd.rsmcxk	884	34	tea	tea	NN
hvd.rsmcxk	884	35	-	-	HYPH
hvd.rsmcxk	884	36	spoon	spoon	NN
hvd.rsmcxk	884	37	Colton	Colton	NNP
hvd.rsmcxk	884	38	's	's	POS
hvd.rsmcxk	884	39	extract	extract	NN
hvd.rsmcxk	884	40	of	of	IN
hvd.rsmcxk	884	41	vanilla	vanilla	NN
hvd.rsmcxk	884	42	;	;	,
hvd.rsmcxk	884	43	beat	beat	VBD
hvd.rsmcxk	884	44	very	very	RB
hvd.rsmcxk	884	45	light	light	NN
hvd.rsmcxk	884	46	;	;	:
hvd.rsmcxk	884	47	makes	make	VBZ
hvd.rsmcxk	884	48	15	15	CD
hvd.rsmcxk	884	49	cups	cup	NNS
hvd.rsmcxk	884	50	.	.	.
hvd.rsmcxk	885	1	E.	E.	NNP
hvd.rsmcxk	885	2	CREAM	CREAM	NNP
hvd.rsmcxk	885	3	FROSTING	frosting	NN
hvd.rsmcxk	885	4	.	.	.
hvd.rsmcxk	886	1	Two	two	CD
hvd.rsmcxk	886	2	cups	cup	NNS
hvd.rsmcxk	886	3	powdered	powder	VBN
hvd.rsmcxk	886	4	sugar	sugar	NN
hvd.rsmcxk	886	5	,	,	,
hvd.rsmcxk	886	6	f	f	NNP
hvd.rsmcxk	886	7	cup	cup	NNP
hvd.rsmcxk	886	8	milk	milk	NN
hvd.rsmcxk	886	9	,	,	,
hvd.rsmcxk	886	10	butter	butter	NN
hvd.rsmcxk	886	11	size	size	NN
hvd.rsmcxk	886	12	of	of	IN
hvd.rsmcxk	886	13	an	an	DT
hvd.rsmcxk	886	14	egg	egg	NN
hvd.rsmcxk	886	15	.	.	.
hvd.rsmcxk	887	1	Boil	boil	VB
hvd.rsmcxk	887	2	just	just	RB
hvd.rsmcxk	887	3	10	10	CD
hvd.rsmcxk	887	4	minutes	minute	NNS
hvd.rsmcxk	887	5	,	,	,
hvd.rsmcxk	887	6	stir	stir	VB
hvd.rsmcxk	887	7	till	till	IN
hvd.rsmcxk	887	8	cool	cool	JJ
hvd.rsmcxk	887	9	,	,	,
hvd.rsmcxk	887	10	flavor	flavor	NN
hvd.rsmcxk	887	11	to	to	TO
hvd.rsmcxk	887	12	taste	taste	VB
hvd.rsmcxk	887	13	.	.	.
hvd.rsmcxk	888	1	Miss	Miss	NNP
hvd.rsmcxk	888	2	F.	F.	NNP
hvd.rsmcxk	888	3	L.	L.	NNP
hvd.rsmcxk	888	4	DAGGETT	DAGGETT	NNP
hvd.rsmcxk	888	5	.	.	.
hvd.rsmcxk	889	1	70	70	CD
hvd.rsmcxk	889	2	CULINARY	culinary	JJ
hvd.rsmcxk	889	3	GEMS	gem	NNS
hvd.rsmcxk	889	4	.	.	.
hvd.rsmcxk	890	1	can	can	MD
hvd.rsmcxk	890	2	not	not	RB
hvd.rsmcxk	890	3	scorch	scorch	VB
hvd.rsmcxk	890	4	on	on	IN
hvd.rsmcxk	890	5	bottom	bottom	NN
hvd.rsmcxk	890	6	.	.	.
hvd.rsmcxk	891	1	Cut	Cut	VBN
hvd.rsmcxk	891	2	from	from	IN
hvd.rsmcxk	891	3	the	the	DT
hvd.rsmcxk	891	4	pan	pan	NN
hvd.rsmcxk	891	5	when	when	WRB
hvd.rsmcxk	891	6	cold	cold	JJ
hvd.rsmcxk	891	7	.	.	.
hvd.rsmcxk	892	1	ELLA	ELLA	NNP
hvd.rsmcxk	892	2	.	.	.
hvd.rsmcxk	893	1	TAYLOR	TAYLOR	NNP
hvd.rsmcxk	893	2	CAKE	CAKE	NNP
hvd.rsmcxk	893	3	.	.	.
hvd.rsmcxk	894	1	Two	two	CD
hvd.rsmcxk	894	2	cups	cup	NNS
hvd.rsmcxk	894	3	sugar	sugar	NN
hvd.rsmcxk	894	4	,	,	,
hvd.rsmcxk	894	5	1	1	CD
hvd.rsmcxk	894	6	of	of	IN
hvd.rsmcxk	894	7	butter	butter	NN
hvd.rsmcxk	894	8	,	,	,
hvd.rsmcxk	894	9	1	1	CD
hvd.rsmcxk	894	10	sour	sour	JJ
hvd.rsmcxk	894	11	milk	milk	NN
hvd.rsmcxk	894	12	,	,	,
hvd.rsmcxk	894	13	34	34	CD
hvd.rsmcxk	894	14	flour	flour	NN
hvd.rsmcxk	894	15	,	,	,
hvd.rsmcxk	894	16	1	1	CD
hvd.rsmcxk	894	17	chopped	chop	VBN
hvd.rsmcxk	894	18	raisins	raisin	NNS
hvd.rsmcxk	894	19	,	,	,
hvd.rsmcxk	894	20	3	3	CD
hvd.rsmcxk	894	21	eggs	egg	NNS
hvd.rsmcxk	894	22	,	,	,
hvd.rsmcxk	894	23	1	1	CD
hvd.rsmcxk	894	24	tea	tea	NN
hvd.rsmcxk	894	25	-	-	HYPH
hvd.rsmcxk	894	26	spoon	spoon	NN
hvd.rsmcxk	894	27	cloves	clove	NNS
hvd.rsmcxk	894	28	,	,	,
hvd.rsmcxk	894	29	cassia	cassia	NN
hvd.rsmcxk	894	30	and	and	CC
hvd.rsmcxk	894	31	nutmeg	nutmeg	NN
hvd.rsmcxk	894	32	,	,	,
hvd.rsmcxk	894	33	1	1	CD
hvd.rsmcxk	894	34	of	of	IN
hvd.rsmcxk	894	35	soda	soda	NN
hvd.rsmcxk	894	36	.	.	.
hvd.rsmcxk	895	1	2	2	CD
hvd.rsmcxk	895	2	cards	card	NNS
hvd.rsmcxk	895	3	.	.	.
hvd.rsmcxk	896	1	MRS	MRS	NNP
hvd.rsmcxk	896	2	.	.	.
hvd.rsmcxk	896	3	J.	J.	NNP
hvd.rsmcxk	896	4	E.	E.	NNP
hvd.rsmcxk	896	5	B.	B.	NNP
hvd.rsmcxk	896	6	WHIPPED	WHIPPED	NNP
hvd.rsmcxk	896	7	CREAM	CREAM	NNP
hvd.rsmcxk	896	8	CAKES	CAKES	NNP
hvd.rsmcxk	896	9	.	.	.
hvd.rsmcxk	897	1	Two	two	CD
hvd.rsmcxk	897	2	cups	cup	NNS
hvd.rsmcxk	897	3	sugar	sugar	NN
hvd.rsmcxk	897	4	,	,	,
hvd.rsmcxk	897	5	3	3	CD
hvd.rsmcxk	897	6	of	of	IN
hvd.rsmcxk	897	7	flour	flour	NN
hvd.rsmcxk	897	8	,	,	,
hvd.rsmcxk	897	9	1	1	CD
hvd.rsmcxk	897	10	of	of	IN
hvd.rsmcxk	897	11	milk	milk	NN
hvd.rsmcxk	897	12	,	,	,
hvd.rsmcxk	897	13	/	/	SYM
hvd.rsmcxk	897	14	butter	butter	NN
hvd.rsmcxk	897	15	,	,	,
hvd.rsmcxk	897	16	3	3	CD
hvd.rsmcxk	897	17	eggs	egg	NNS
hvd.rsmcxk	897	18	,	,	,
hvd.rsmcxk	897	19	·	·	NFP
hvd.rsmcxk	897	20	2	2	CD
hvd.rsmcxk	897	21	tea	tea	NN
hvd.rsmcxk	897	22	-	-	HYPH
hvd.rsmcxk	897	23	spoons	spoon	NNS
hvd.rsmcxk	897	24	cream	cream	NN
hvd.rsmcxk	897	25	-	-	HYPH
hvd.rsmcxk	897	26	tartar	tartar	NN
hvd.rsmcxk	897	27	,	,	,
hvd.rsmcxk	897	28	1	1	CD
hvd.rsmcxk	897	29	of	of	IN
hvd.rsmcxk	897	30	soda	soda	NN
hvd.rsmcxk	897	31	.	.	.
hvd.rsmcxk	898	1	Bake	bake	VB
hvd.rsmcxk	898	2	in	in	IN
hvd.rsmcxk	898	3	cup	cup	NN
hvd.rsmcxk	898	4	tins	tin	NNS
hvd.rsmcxk	898	5	.	.	.
hvd.rsmcxk	899	1	Take	take	VB
hvd.rsmcxk	899	2	off	off	RP
hvd.rsmcxk	899	3	center	center	NN
hvd.rsmcxk	899	4	of	of	IN
hvd.rsmcxk	899	5	top	top	NN
hvd.rsmcxk	899	6	;	;	:
hvd.rsmcxk	899	7	take	take	VB
hvd.rsmcxk	899	8	out	out	RP
hvd.rsmcxk	899	9	enough	enough	JJ
hvd.rsmcxk	899	10	of	of	IN
hvd.rsmcxk	899	11	the	the	DT
hvd.rsmcxk	899	12	cake	cake	NN
hvd.rsmcxk	899	13	to	to	TO
hvd.rsmcxk	899	14	fill	fill	VB
hvd.rsmcxk	899	15	in	in	RP
hvd.rsmcxk	899	16	1	1	CD
hvd.rsmcxk	899	17	table	table	NN
hvd.rsmcxk	899	18	-	-	HYPH
hvd.rsmcxk	899	19	spoon	spoon	NN
hvd.rsmcxk	899	20	stiff	stiff	NN
hvd.rsmcxk	899	21	,	,	,
hvd.rsmcxk	899	22	whipped	whip	VBN
hvd.rsmcxk	899	23	cream	cream	NN
hvd.rsmcxk	899	24	,	,	,
hvd.rsmcxk	899	25	flavored	flavored	JJ
hvd.rsmcxk	899	26	and	and	CC
hvd.rsmcxk	899	27	sweet-	sweet-	NN
hvd.rsmcxk	899	28	ened	ened	VB
hvd.rsmcxk	899	29	to	to	TO
hvd.rsmcxk	899	30	suit	suit	VB
hvd.rsmcxk	899	31	the	the	DT
hvd.rsmcxk	899	32	taste	taste	NN
hvd.rsmcxk	899	33	.	.	.
hvd.rsmcxk	900	1	Put	put	VB
hvd.rsmcxk	900	2	back	back	RB
hvd.rsmcxk	900	3	cover	cover	NN
hvd.rsmcxk	900	4	,	,	,
hvd.rsmcxk	900	5	and	and	CC
hvd.rsmcxk	900	6	frost	frost	NN
hvd.rsmcxk	900	7	.	.	.
hvd.rsmcxk	901	1	MRS	MRS	NNP
hvd.rsmcxk	901	2	.	.	NNP
hvd.rsmcxk	901	3	D.	D.	NNP
hvd.rsmcxk	901	4	L.	L.	NNP
hvd.rsmcxk	901	5	GILLETT	GILLETT	NNP
hvd.rsmcxk	901	6	.	.	.
hvd.rsmcxk	902	1	FANCY	FANCY	NNP
hvd.rsmcxk	902	2	CAKES	CAKES	NNP
hvd.rsmcxk	902	3	.	.	.
hvd.rsmcxk	903	1	Cut	cut	VB
hvd.rsmcxk	903	2	any	any	DT
hvd.rsmcxk	903	3	kind	kind	NN
hvd.rsmcxk	903	4	of	of	IN
hvd.rsmcxk	903	5	cake	cake	NN
hvd.rsmcxk	903	6	into	into	IN
hvd.rsmcxk	903	7	small	small	JJ
hvd.rsmcxk	903	8	squares	square	NNS
hvd.rsmcxk	903	9	.	.	.
hvd.rsmcxk	904	1	Cut	cut	VB
hvd.rsmcxk	904	2	a	a	DT
hvd.rsmcxk	904	3	small	small	JJ
hvd.rsmcxk	904	4	piece	piece	NN
hvd.rsmcxk	904	5	from	from	IN
hvd.rsmcxk	904	6	the	the	DT
hvd.rsmcxk	904	7	center	center	NN
hvd.rsmcxk	904	8	of	of	IN
hvd.rsmcxk	904	9	each	each	DT
hvd.rsmcxk	904	10	square	square	JJ
hvd.rsmcxk	904	11	and	and	CC
hvd.rsmcxk	904	12	fill	fill	VB
hvd.rsmcxk	904	13	the	the	DT
hvd.rsmcxk	904	14	cavity	cavity	NN
hvd.rsmcxk	904	15	with	with	IN
hvd.rsmcxk	904	16	jelly	jelly	NN
hvd.rsmcxk	904	17	.	.	.
hvd.rsmcxk	905	1	Replace	replace	VB
hvd.rsmcxk	905	2	the	the	DT
hvd.rsmcxk	905	3	crust	crust	NN
hvd.rsmcxk	905	4	and	and	CC
hvd.rsmcxk	905	5	cover	cover	VB
hvd.rsmcxk	905	6	with	with	IN
hvd.rsmcxk	905	7	frosting	frosting	NN
hvd.rsmcxk	905	8	;	;	:
hvd.rsmcxk	905	9	or	or	CC
hvd.rsmcxk	905	10	,	,	,
hvd.rsmcxk	905	11	frost	frost	VB
hvd.rsmcxk	905	12	and	and	CC
hvd.rsmcxk	905	13	sprinkle	sprinkle	VB
hvd.rsmcxk	905	14	with	with	IN
hvd.rsmcxk	905	15	fresh	fresh	JJ
hvd.rsmcxk	905	16	cocoanut	cocoanut	NN
hvd.rsmcxk	905	17	,	,	,
hvd.rsmcxk	905	18	leaving	leave	VBG
hvd.rsmcxk	905	19	out	out	RP
hvd.rsmcxk	905	20	jelly	jelly	NN
hvd.rsmcxk	905	21	.	.	.
hvd.rsmcxk	906	1	S.	S.	NNP
hvd.rsmcxk	906	2	UNFAILING	UNFAILING	NNP
hvd.rsmcxk	906	3	SPONGE	SPONGE	NNP
hvd.rsmcxk	906	4	CAKE	cake	NN
hvd.rsmcxk	906	5	.	.	.
hvd.rsmcxk	907	1	Ten	ten	CD
hvd.rsmcxk	907	2	eggs	egg	NNS
hvd.rsmcxk	907	3	beaten	beat	VBN
hvd.rsmcxk	907	4	separately	separately	RB
hvd.rsmcxk	907	5	very	very	RB
hvd.rsmcxk	907	6	stiff	stiff	JJ
hvd.rsmcxk	907	7	,	,	,
hvd.rsmcxk	907	8	1	1	CD
hvd.rsmcxk	907	9	lb	lb	CD
hvd.rsmcxk	907	10	.	.	.
hvd.rsmcxk	908	1	pulverized	pulverize	VBN
hvd.rsmcxk	908	2	sugar	sugar	NN
hvd.rsmcxk	908	3	,	,	,
hvd.rsmcxk	908	4	1	1	CD
hvd.rsmcxk	908	5	lb	lb	CD
hvd.rsmcxk	908	6	.	.	.
hvd.rsmcxk	909	1	flour	flour	NN
hvd.rsmcxk	909	2	,	,	,
hvd.rsmcxk	909	3	juice	juice	NN
hvd.rsmcxk	909	4	and	and	CC
hvd.rsmcxk	909	5	grated	grate	VBN
hvd.rsmcxk	909	6	rind	rind	NN
hvd.rsmcxk	909	7	of	of	IN
hvd.rsmcxk	909	8	1	1	CD
hvd.rsmcxk	909	9	lemon	lemon	NN
hvd.rsmcxk	909	10	,	,	,
hvd.rsmcxk	909	11	a	a	DT
hvd.rsmcxk	909	12	little	little	JJ
hvd.rsmcxk	909	13	salt	salt	NN
hvd.rsmcxk	909	14	.	.	.
hvd.rsmcxk	910	1	After	after	IN
hvd.rsmcxk	910	2	beating	beat	VBG
hvd.rsmcxk	910	3	,	,	,
hvd.rsmcxk	910	4	mix	mix	NN
hvd.rsmcxk	910	5	eggs	egg	NNS
hvd.rsmcxk	910	6	,	,	,
hvd.rsmcxk	910	7	then	then	RB
hvd.rsmcxk	910	8	sugar	sugar	NN
hvd.rsmcxk	910	9	,	,	,
hvd.rsmcxk	910	10	together	together	RB
hvd.rsmcxk	910	11	,	,	,
hvd.rsmcxk	910	12	and	and	CC
hvd.rsmcxk	910	13	beat	beat	VBD
hvd.rsmcxk	910	14	briskly	briskly	RB
hvd.rsmcxk	910	15	10	10	CD
hvd.rsmcxk	910	16	minutes	minute	NNS
hvd.rsmcxk	910	17	,	,	,
hvd.rsmcxk	910	18	not	not	RB
hvd.rsmcxk	910	19	shortening	shorten	VBG
hvd.rsmcxk	910	20	time	time	NN
hvd.rsmcxk	910	21	;	;	:
hvd.rsmcxk	910	22	add	add	VB
hvd.rsmcxk	910	23	flour	flour	NN
hvd.rsmcxk	910	24	last	last	JJ
hvd.rsmcxk	910	25	,	,	,
hvd.rsmcxk	910	26	and	and	CC
hvd.rsmcxk	910	27	as	as	RB
hvd.rsmcxk	910	28	carefully	carefully	RB
hvd.rsmcxk	910	29	as	as	IN
hvd.rsmcxk	910	30	possible	possible	JJ
hvd.rsmcxk	910	31	,	,	,
hvd.rsmcxk	910	32	stirring	stir	VBG
hvd.rsmcxk	910	33	only	only	RB
hvd.rsmcxk	910	34	enough	enough	RB
hvd.rsmcxk	910	35	to	to	TO
hvd.rsmcxk	910	36	mix	mix	VB
hvd.rsmcxk	910	37	.	.	.
hvd.rsmcxk	911	1	This	this	DT
hvd.rsmcxk	911	2	will	will	MD
hvd.rsmcxk	911	3	never	never	RB
hvd.rsmcxk	911	4	fail	fail	VB
hvd.rsmcxk	911	5	if	if	IN
hvd.rsmcxk	911	6	directions	direction	NNS
hvd.rsmcxk	911	7	are	be	VBP
hvd.rsmcxk	911	8	strictly	strictly	RB
hvd.rsmcxk	911	9	fol-	fol-	JJ
hvd.rsmcxk	911	10	lowed	lowed	NN
hvd.rsmcxk	911	11	.	.	.
hvd.rsmcxk	912	1	MRS	MRS	NNP
hvd.rsmcxk	912	2	.	.	.
hvd.rsmcxk	912	3	CHARLES	CHARLES	NNP
hvd.rsmcxk	912	4	YEAMANS	YEAMANS	NNP
hvd.rsmcxk	912	5	.	.	.
hvd.rsmcxk	913	1	YELLOW	yellow	JJ
hvd.rsmcxk	913	2	AND	and	CC
hvd.rsmcxk	913	3	WHITE	white	JJ
hvd.rsmcxk	913	4	SPONGE	SPONGE	NNP
hvd.rsmcxk	913	5	CAKE	cake	NN
hvd.rsmcxk	913	6	.	.	.
hvd.rsmcxk	914	1	One	one	CD
hvd.rsmcxk	914	2	lb	lb	NN
hvd.rsmcxk	914	3	.	.	.
hvd.rsmcxk	915	1	granulated	granulated	JJ
hvd.rsmcxk	915	2	sugar	sugar	NN
hvd.rsmcxk	915	3	,	,	,
hvd.rsmcxk	915	4	i	i	PRP
hvd.rsmcxk	915	5	flour	flour	VBP
hvd.rsmcxk	915	6	,	,	,
hvd.rsmcxk	915	7	10	10	CD
hvd.rsmcxk	915	8	eggs	egg	NNS
hvd.rsmcxk	915	9	.	.	.
hvd.rsmcxk	916	1	Beat	beat	NN
hvd.rsmcxk	916	2	yolks	yolk	NNS
hvd.rsmcxk	916	3	CAKE	cake	NN
hvd.rsmcxk	916	4	.	.	.
hvd.rsmcxk	917	1	71	71	CD
hvd.rsmcxk	917	2	and	and	CC
hvd.rsmcxk	917	3	1	1	CD
hvd.rsmcxk	917	4	sugar	sugar	NN
hvd.rsmcxk	917	5	together	together	RB
hvd.rsmcxk	917	6	;	;	:
hvd.rsmcxk	917	7	then	then	RB
hvd.rsmcxk	917	8	}	}	-RRB-
hvd.rsmcxk	917	9	whites	white	NNS
hvd.rsmcxk	917	10	and	and	CC
hvd.rsmcxk	917	11	remainder	remainder	NN
hvd.rsmcxk	917	12	sugar	sugar	NN
hvd.rsmcxk	917	13	.	.	.
hvd.rsmcxk	918	1	Beat	beat	NN
hvd.rsmcxk	918	2	;	;	:
hvd.rsmcxk	918	3	whites	white	NNS
hvd.rsmcxk	918	4	;	;	:
hvd.rsmcxk	918	5	add	add	VB
hvd.rsmcxk	918	6	to	to	IN
hvd.rsmcxk	918	7	yolks	yolk	NNS
hvd.rsmcxk	918	8	and	and	CC
hvd.rsmcxk	918	9	}	}	-RRB-
hvd.rsmcxk	918	10	flour	flour	VB
hvd.rsmcxk	918	11	the	the	DT
hvd.rsmcxk	918	12	remainder	remainder	NN
hvd.rsmcxk	918	13	flour	flour	NN
hvd.rsmcxk	918	14	,	,	,
hvd.rsmcxk	918	15	with	with	IN
hvd.rsmcxk	918	16	whites	white	NNS
hvd.rsmcxk	918	17	.	.	.
hvd.rsmcxk	919	1	Bake	bake	VB
hvd.rsmcxk	919	2	in	in	IN
hvd.rsmcxk	919	3	2	2	CD
hvd.rsmcxk	919	4	large	large	JJ
hvd.rsmcxk	919	5	cards	card	NNS
hvd.rsmcxk	919	6	,	,	,
hvd.rsmcxk	919	7	putting	put	VBG
hvd.rsmcxk	919	8	in	in	RP
hvd.rsmcxk	919	9	white	white	JJ
hvd.rsmcxk	919	10	,	,	,
hvd.rsmcxk	919	11	then	then	RB
hvd.rsmcxk	919	12	yellow	yellow	JJ
hvd.rsmcxk	919	13	,	,	,
hvd.rsmcxk	919	14	in	in	IN
hvd.rsmcxk	919	15	alternate	alternate	JJ
hvd.rsmcxk	919	16	layers	layer	NNS
hvd.rsmcxk	919	17	.	.	.
hvd.rsmcxk	920	1	MRS	MRS	NNP
hvd.rsmcxk	920	2	.	.	.
hvd.rsmcxk	920	3	GEORGE	GEORGE	NNP
hvd.rsmcxk	920	4	STRONG	STRONG	NNP
hvd.rsmcxk	920	5	.	.	.
hvd.rsmcxk	921	1	COLD	cold	JJ
hvd.rsmcxk	921	2	WATER	WATER	NNP
hvd.rsmcxk	921	3	SPONGE	SPONGE	NNP
hvd.rsmcxk	921	4	CAKE	cake	NN
hvd.rsmcxk	921	5	.	.	.
hvd.rsmcxk	922	1	Four	four	CD
hvd.rsmcxk	922	2	cups	cup	NNS
hvd.rsmcxk	922	3	sugar	sugar	NN
hvd.rsmcxk	922	4	,	,	,
hvd.rsmcxk	922	5	4	4	CD
hvd.rsmcxk	922	6	flour	flour	NN
hvd.rsmcxk	922	7	,	,	,
hvd.rsmcxk	922	8	1	1	CD
hvd.rsmcxk	922	9	cold	cold	JJ
hvd.rsmcxk	922	10	water	water	NN
hvd.rsmcxk	922	11	,	,	,
hvd.rsmcxk	922	12	8	8	CD
hvd.rsmcxk	922	13	eggs	egg	NNS
hvd.rsmcxk	922	14	,	,	,
hvd.rsmcxk	922	15	1	1	CD
hvd.rsmcxk	922	16	tea-	tea-	NN
hvd.rsmcxk	922	17	spoon	spoon	NN
hvd.rsmcxk	922	18	soda	soda	NN
hvd.rsmcxk	922	19	in	in	IN
hvd.rsmcxk	922	20	the	the	DT
hvd.rsmcxk	922	21	water	water	NN
hvd.rsmcxk	922	22	.	.	.
hvd.rsmcxk	923	1	Beat	beat	VB
hvd.rsmcxk	923	2	eggs	egg	NNS
hvd.rsmcxk	923	3	all	all	RB
hvd.rsmcxk	923	4	together	together	RB
hvd.rsmcxk	923	5	till	till	IN
hvd.rsmcxk	923	6	very	very	RB
hvd.rsmcxk	923	7	light	light	NN
hvd.rsmcxk	923	8	,	,	,
hvd.rsmcxk	923	9	using	use	VBG
hvd.rsmcxk	923	10	large	large	JJ
hvd.rsmcxk	923	11	size	size	NN
hvd.rsmcxk	923	12	Dover	Dover	NNP
hvd.rsmcxk	923	13	egg	egg	NN
hvd.rsmcxk	923	14	-	-	HYPH
hvd.rsmcxk	923	15	beater	beater	NN
hvd.rsmcxk	923	16	.	.	.
hvd.rsmcxk	924	1	Add	add	VB
hvd.rsmcxk	924	2	sugar	sugar	NN
hvd.rsmcxk	924	3	,	,	,
hvd.rsmcxk	924	4	grated	grate	VBN
hvd.rsmcxk	924	5	peel	peel	NN
hvd.rsmcxk	924	6	and	and	CC
hvd.rsmcxk	924	7	juice	juice	NN
hvd.rsmcxk	924	8	1	1	CD
hvd.rsmcxk	924	9	lemon	lemon	NN
hvd.rsmcxk	924	10	,	,	,
hvd.rsmcxk	924	11	flour	flour	NN
hvd.rsmcxk	924	12	;	;	:
hvd.rsmcxk	924	13	water	water	NN
hvd.rsmcxk	924	14	last	last	JJ
hvd.rsmcxk	924	15	.	.	.
hvd.rsmcxk	925	1	Beat	beat	VB
hvd.rsmcxk	925	2	very	very	RB
hvd.rsmcxk	925	3	light	light	NN
hvd.rsmcxk	925	4	.	.	.
hvd.rsmcxk	926	1	Two	two	CD
hvd.rsmcxk	926	2	large	large	JJ
hvd.rsmcxk	926	3	cards	card	NNS
hvd.rsmcxk	926	4	.	.	.
hvd.rsmcxk	927	1	Mrs.	Mrs.	NNP
hvd.rsmcxk	927	2	E.	E.	NNP
hvd.rsmcxk	927	3	B.	B.	NNP
hvd.rsmcxk	927	4	GILLETT	GILLETT	NNP
hvd.rsmcxk	927	5	.	.	.
hvd.rsmcxk	928	1	WALNUT	WALNUT	NNP
hvd.rsmcxk	928	2	CAKE	CAKE	NNP
hvd.rsmcxk	928	3	.	.	.
hvd.rsmcxk	929	1	One	one	CD
hvd.rsmcxk	929	2	and	and	CC
hvd.rsmcxk	929	3	one	one	CD
hvd.rsmcxk	929	4	-	-	HYPH
hvd.rsmcxk	929	5	half	half	NN
hvd.rsmcxk	929	6	cups	cup	NNS
hvd.rsmcxk	929	7	sugar	sugar	NN
hvd.rsmcxk	929	8	,	,	,
hvd.rsmcxk	929	9	1	1	CD
hvd.rsmcxk	929	10	butter	butter	NN
hvd.rsmcxk	929	11	,	,	,
hvd.rsmcxk	929	12	2	2	CD
hvd.rsmcxk	929	13	flour	flour	NN
hvd.rsmcxk	929	14	,	,	,
hvd.rsmcxk	929	15	whites	white	NNS
hvd.rsmcxk	929	16	4	4	CD
hvd.rsmcxk	929	17	eggs	egg	NNS
hvd.rsmcxk	929	18	,	,	,
hvd.rsmcxk	929	19	&	&	CC
hvd.rsmcxk	929	20	cup	cup	NNP
hvd.rsmcxk	929	21	milk	milk	NN
hvd.rsmcxk	929	22	,	,	,
hvd.rsmcxk	929	23	24	24	CD
hvd.rsmcxk	929	24	tea	tea	NN
hvd.rsmcxk	929	25	-	-	HYPH
hvd.rsmcxk	929	26	spoons	spoon	NNS
hvd.rsmcxk	929	27	baking	baking	NN
hvd.rsmcxk	929	28	powder	powder	NN
hvd.rsmcxk	929	29	,	,	,
hvd.rsmcxk	929	30	1	1	CD
hvd.rsmcxk	929	31	cup	cup	NNP
hvd.rsmcxk	929	32	walnut	walnut	NN
hvd.rsmcxk	929	33	meats	meat	NNS
hvd.rsmcxk	929	34	chopped	chop	VBD
hvd.rsmcxk	929	35	a	a	DT
hvd.rsmcxk	929	36	little	little	JJ
hvd.rsmcxk	929	37	.	.	.
hvd.rsmcxk	930	1	Miss	Miss	NNP
hvd.rsmcxk	930	2	ALICE	ALICE	NNP
hvd.rsmcxk	930	3	BYINGTON	BYINGTON	NNP
hvd.rsmcxk	930	4	.	.	.
hvd.rsmcxk	931	1	EXCELLENT	excellent	JJ
hvd.rsmcxk	931	2	SPONGE	SPONGE	NNP
hvd.rsmcxk	931	3	CAKE	cake	NN
hvd.rsmcxk	931	4	.	.	.
hvd.rsmcxk	932	1	Three	three	CD
hvd.rsmcxk	932	2	eggs	egg	NNS
hvd.rsmcxk	932	3	,	,	,
hvd.rsmcxk	932	4	1	1	CD
hvd.rsmcxk	932	5	cup	cup	NN
hvd.rsmcxk	932	6	sugar	sugar	NN
hvd.rsmcxk	932	7	,	,	,
hvd.rsmcxk	932	8	1	1	CD
hvd.rsmcxk	932	9	cup	cup	NN
hvd.rsmcxk	932	10	flour	flour	NN
hvd.rsmcxk	932	11	,	,	,
hvd.rsmcxk	932	12	2	2	CD
hvd.rsmcxk	932	13	tea	tea	NN
hvd.rsmcxk	932	14	-	-	HYPH
hvd.rsmcxk	932	15	spoons	spoon	NNS
hvd.rsmcxk	932	16	baking	baking	NN
hvd.rsmcxk	932	17	powder	powder	NN
hvd.rsmcxk	932	18	,	,	,
hvd.rsmcxk	932	19	2	2	CD
hvd.rsmcxk	932	20	table	table	NN
hvd.rsmcxk	932	21	-	-	HYPH
hvd.rsmcxk	932	22	spoons	spoon	NNS
hvd.rsmcxk	932	23	milk	milk	NN
hvd.rsmcxk	932	24	.	.	.
hvd.rsmcxk	933	1	F.	F.	NNP
hvd.rsmcxk	933	2	BATES	BATES	NNP
hvd.rsmcxk	933	3	.	.	.
hvd.rsmcxk	934	1	CHOCOLATE	chocolate	NN
hvd.rsmcxk	934	2	PUFFS	puff	NNS
hvd.rsmcxk	934	3	,	,	,
hvd.rsmcxk	934	4	That	that	DT
hvd.rsmcxk	934	5	are	be	VBP
hvd.rsmcxk	934	6	nice	nice	JJ
hvd.rsmcxk	934	7	to	to	TO
hvd.rsmcxk	934	8	mix	mix	VB
hvd.rsmcxk	934	9	with	with	IN
hvd.rsmcxk	934	10	cake	cake	NN
hvd.rsmcxk	934	11	in	in	IN
hvd.rsmcxk	934	12	the	the	DT
hvd.rsmcxk	934	13	basket	basket	NN
hvd.rsmcxk	934	14	,	,	,
hvd.rsmcxk	934	15	are	be	VBP
hvd.rsmcxk	934	16	made	make	VBN
hvd.rsmcxk	934	17	by	by	IN
hvd.rsmcxk	934	18	beating	beat	VBG
hvd.rsmcxk	934	19	to	to	IN
hvd.rsmcxk	934	20	a	a	DT
hvd.rsmcxk	934	21	stiff	stiff	JJ
hvd.rsmcxk	934	22	froth	froth	NN
hvd.rsmcxk	934	23	the	the	DT
hvd.rsmcxk	934	24	whites	white	NNS
hvd.rsmcxk	934	25	of	of	IN
hvd.rsmcxk	934	26	2	2	CD
hvd.rsmcxk	934	27	eggs	egg	NNS
hvd.rsmcxk	934	28	;	;	:
hvd.rsmcxk	934	29	stir	stir	VB
hvd.rsmcxk	934	30	in	in	RP
hvd.rsmcxk	934	31	with	with	IN
hvd.rsmcxk	934	32	them	-PRON-	PRP
hvd.rsmcxk	934	33	gradually	gradually	RB
hvd.rsmcxk	934	34	2	2	CD
hvd.rsmcxk	934	35	tea	tea	NN
hvd.rsmcxk	934	36	-	-	HYPH
hvd.rsmcxk	934	37	cupfuls	cupfuls	NN
hvd.rsmcxk	934	38	of	of	IN
hvd.rsmcxk	934	39	powdered	powdered	JJ
hvd.rsmcxk	934	40	sugar	sugar	NN
hvd.rsmcxk	934	41	and	and	CC
hvd.rsmcxk	934	42	2	2	CD
hvd.rsmcxk	934	43	table	table	NN
hvd.rsmcxk	934	44	-	-	HYPH
hvd.rsmcxk	934	45	spoonfuls	spoonfuls	NN
hvd.rsmcxk	934	46	of	of	IN
hvd.rsmcxk	934	47	corn	corn	NN
hvd.rsmcxk	934	48	starch	starch	NN
hvd.rsmcxk	934	49	;	;	:
hvd.rsmcxk	934	50	mix	mix	NN
hvd.rsmcxk	934	51	2	2	CD
hvd.rsmcxk	934	52	ounces	ounce	NNS
hvd.rsmcxk	934	53	of	of	IN
hvd.rsmcxk	934	54	choco-	choco-	JJ
hvd.rsmcxk	934	55	late	late	RB
hvd.rsmcxk	934	56	,	,	,
hvd.rsmcxk	934	57	which	which	WDT
hvd.rsmcxk	934	58	you	-PRON-	PRP
hvd.rsmcxk	934	59	have	have	VBP
hvd.rsmcxk	934	60	grated	grate	VBN
hvd.rsmcxk	934	61	,	,	,
hvd.rsmcxk	934	62	with	with	IN
hvd.rsmcxk	934	63	the	the	DT
hvd.rsmcxk	934	64	corn	corn	NN
hvd.rsmcxk	934	65	starch	starch	NN
hvd.rsmcxk	934	66	.	.	.
hvd.rsmcxk	935	1	Bake	bake	VB
hvd.rsmcxk	935	2	these	these	DT
hvd.rsmcxk	935	3	on	on	IN
hvd.rsmcxk	935	4	buttered	buttered	JJ
hvd.rsmcxk	935	5	tins	tin	NNS
hvd.rsmcxk	935	6	for	for	IN
hvd.rsmcxk	935	7	15	15	CD
hvd.rsmcxk	935	8	minutes	minute	NNS
hvd.rsmcxk	935	9	in	in	IN
hvd.rsmcxk	935	10	a	a	DT
hvd.rsmcxk	935	11	moderate	moderate	JJ
hvd.rsmcxk	935	12	oven	oven	NN
hvd.rsmcxk	935	13	.	.	.
hvd.rsmcxk	936	1	They	-PRON-	PRP
hvd.rsmcxk	936	2	should	should	MD
hvd.rsmcxk	936	3	be	be	VB
hvd.rsmcxk	936	4	dropped	drop	VBN
hvd.rsmcxk	936	5	on	on	IN
hvd.rsmcxk	936	6	the	the	DT
hvd.rsmcxk	936	7	tins	tin	NNS
hvd.rsmcxk	936	8	from	from	IN
hvd.rsmcxk	936	9	a	a	DT
hvd.rsmcxk	936	10	large	large	JJ
hvd.rsmcxk	936	11	spoon	spoon	NN
hvd.rsmcxk	936	12	.	.	.
hvd.rsmcxk	937	1	S.	S.	NNP
hvd.rsmcxk	937	2	CAKE	cake	NN
hvd.rsmcxk	937	3	.	.	.
hvd.rsmcxk	938	1	73	73	CD
hvd.rsmcxk	938	2	tartar	tartar	NN
hvd.rsmcxk	938	3	,	,	,
hvd.rsmcxk	938	4	4	4	CD
hvd.rsmcxk	938	5	eggs	egg	NNS
hvd.rsmcxk	938	6	beaten	beat	VBN
hvd.rsmcxk	938	7	separately	separately	RB
hvd.rsmcxk	938	8	,	,	,
hvd.rsmcxk	938	9	whites	white	NNS
hvd.rsmcxk	938	10	added	add	VBN
hvd.rsmcxk	938	11	to	to	IN
hvd.rsmcxk	938	12	yolks	yolk	NNS
hvd.rsmcxk	938	13	and	and	CC
hvd.rsmcxk	938	14	sugar	sugar	NN
hvd.rsmcxk	938	15	;	;	:
hvd.rsmcxk	938	16	all	all	DT
hvd.rsmcxk	938	17	stirred	stir	VBD
hvd.rsmcxk	938	18	into	into	IN
hvd.rsmcxk	938	19	flour	flour	NN
hvd.rsmcxk	938	20	.	.	.
hvd.rsmcxk	939	1	Bake	bake	VB
hvd.rsmcxk	939	2	in	in	IN
hvd.rsmcxk	939	3	2	2	CD
hvd.rsmcxk	939	4	large	large	JJ
hvd.rsmcxk	939	5	sheets	sheet	NNS
hvd.rsmcxk	939	6	.	.	.
hvd.rsmcxk	940	1	Spread	Spread	VBN
hvd.rsmcxk	940	2	while	while	IN
hvd.rsmcxk	940	3	hot	hot	JJ
hvd.rsmcxk	940	4	with	with	IN
hvd.rsmcxk	940	5	jelly	jelly	NN
hvd.rsmcxk	940	6	;	;	,
hvd.rsmcxk	940	7	roll	roll	VB
hvd.rsmcxk	940	8	closely	closely	RB
hvd.rsmcxk	940	9	.	.	.
hvd.rsmcxk	941	1	Wrap	wrap	VB
hvd.rsmcxk	941	2	in	in	IN
hvd.rsmcxk	941	3	towel	towel	NN
hvd.rsmcxk	941	4	till	till	IN
hvd.rsmcxk	941	5	cut	cut	NN
hvd.rsmcxk	941	6	.	.	.
hvd.rsmcxk	942	1	S.	S.	NNP
hvd.rsmcxk	942	2	LEMON	lemon	NN
hvd.rsmcxk	942	3	CAKE	cake	NN
hvd.rsmcxk	942	4	.	.	.
hvd.rsmcxk	943	1	One	one	CD
hvd.rsmcxk	943	2	cup	cup	NN
hvd.rsmcxk	943	3	butter	butter	NN
hvd.rsmcxk	943	4	,	,	,
hvd.rsmcxk	943	5	3	3	CD
hvd.rsmcxk	943	6	powdered	powder	VBN
hvd.rsmcxk	943	7	sugar	sugar	NN
hvd.rsmcxk	943	8	;	;	:
hvd.rsmcxk	943	9	work	work	NN
hvd.rsmcxk	943	10	to	to	IN
hvd.rsmcxk	943	11	a	a	DT
hvd.rsmcxk	943	12	cream	cream	NN
hvd.rsmcxk	943	13	.	.	.
hvd.rsmcxk	944	1	Stir	stir	VB
hvd.rsmcxk	944	2	into	into	IN
hvd.rsmcxk	944	3	this	this	DT
hvd.rsmcxk	944	4	yolks	yolk	NNS
hvd.rsmcxk	944	5	5	5	CD
hvd.rsmcxk	944	6	eggs	egg	NNS
hvd.rsmcxk	944	7	well	well	RB
hvd.rsmcxk	944	8	beaten	beat	VBN
hvd.rsmcxk	944	9	,	,	,
hvd.rsmcxk	944	10	1	1	CD
hvd.rsmcxk	944	11	cup	cup	NN
hvd.rsmcxk	944	12	milk	milk	NN
hvd.rsmcxk	944	13	,	,	,
hvd.rsmcxk	944	14	1	1	CD
hvd.rsmcxk	944	15	tea-	tea-	NN
hvd.rsmcxk	944	16	spoon	spoon	NN
hvd.rsmcxk	944	17	soda	soda	NN
hvd.rsmcxk	944	18	;	;	:
hvd.rsmcxk	944	19	add	add	VB
hvd.rsmcxk	944	20	grated	grate	VBN
hvd.rsmcxk	944	21	peel	peel	NN
hvd.rsmcxk	944	22	and	and	CC
hvd.rsmcxk	944	23	juice	juice	NN
hvd.rsmcxk	944	24	1	1	CD
hvd.rsmcxk	944	25	lemon	lemon	NN
hvd.rsmcxk	944	26	,	,	,
hvd.rsmcxk	944	27	whites	white	NNS
hvd.rsmcxk	944	28	5	5	CD
hvd.rsmcxk	944	29	eggs	egg	NNS
hvd.rsmcxk	944	30	beaten	beat	VBD
hvd.rsmcxk	944	31	stiff	stiff	JJ
hvd.rsmcxk	944	32	.	.	.
hvd.rsmcxk	945	1	Stir	stir	VB
hvd.rsmcxk	945	2	in	in	RP
hvd.rsmcxk	945	3	as	as	RB
hvd.rsmcxk	945	4	lightly	lightly	RB
hvd.rsmcxk	945	5	as	as	IN
hvd.rsmcxk	945	6	possible	possible	JJ
hvd.rsmcxk	945	7	4	4	CD
hvd.rsmcxk	945	8	cups	cup	NNS
hvd.rsmcxk	945	9	flour	flour	NN
hvd.rsmcxk	945	10	.	.	.
hvd.rsmcxk	946	1	Bake	bake	VB
hvd.rsmcxk	946	2	in	in	IN
hvd.rsmcxk	946	3	2	2	CD
hvd.rsmcxk	946	4	large	large	JJ
hvd.rsmcxk	946	5	pans	pan	NNS
hvd.rsmcxk	946	6	/	/	SYM
hvd.rsmcxk	946	7	hour	hour	NN
hvd.rsmcxk	946	8	.	.	.
hvd.rsmcxk	947	1	MRS	MRS	NNP
hvd.rsmcxk	947	2	.	.	.
hvd.rsmcxk	947	3	E.	E.	NNP
hvd.rsmcxk	947	4	R.	R.	NNP
hvd.rsmcxk	947	5	VAN	VAN	NNP
hvd.rsmcxk	947	6	DEUSEN	DEUSEN	NNP
hvd.rsmcxk	947	7	.	.	.
hvd.rsmcxk	948	1	MI	MI	NNP
hvd.rsmcxk	948	2	JUMBLES	JUMBLES	NNP
hvd.rsmcxk	948	3	.	.	.
hvd.rsmcxk	949	1	Three	three	CD
hvd.rsmcxk	949	2	cups	cup	NNS
hvd.rsmcxk	949	3	granulated	granulated	JJ
hvd.rsmcxk	949	4	sugar	sugar	NN
hvd.rsmcxk	949	5	,	,	,
hvd.rsmcxk	949	6	11	11	CD
hvd.rsmcxk	949	7	butter	butter	NN
hvd.rsmcxk	949	8	,	,	,
hvd.rsmcxk	949	9	1	1	CD
hvd.rsmcxk	949	10	milk	milk	NN
hvd.rsmcxk	949	11	,	,	,
hvd.rsmcxk	949	12	6	6	CD
hvd.rsmcxk	949	13	flour	flour	NN
hvd.rsmcxk	949	14	,	,	,
hvd.rsmcxk	949	15	4	4	CD
hvd.rsmcxk	949	16	eggs	egg	NNS
hvd.rsmcxk	949	17	,	,	,
hvd.rsmcxk	949	18	1	1	CD
hvd.rsmcxk	949	19	nutmeg	nutmeg	NN
hvd.rsmcxk	949	20	,	,	,
hvd.rsmcxk	949	21	or	or	CC
hvd.rsmcxk	949	22	1	1	CD
hvd.rsmcxk	949	23	tea	tea	NN
hvd.rsmcxk	949	24	-	-	HYPH
hvd.rsmcxk	949	25	spoon	spoon	NN
hvd.rsmcxk	949	26	extract	extract	NN
hvd.rsmcxk	949	27	lemon	lemon	NN
hvd.rsmcxk	949	28	,	,	,
hvd.rsmcxk	949	29	4	4	CD
hvd.rsmcxk	949	30	soda	soda	NN
hvd.rsmcxk	949	31	,	,	,
hvd.rsmcxk	949	32	1	1	CD
hvd.rsmcxk	949	33	cream	cream	NN
hvd.rsmcxk	949	34	-	-	HYPH
hvd.rsmcxk	949	35	tartar	tartar	NN
hvd.rsmcxk	949	36	.	.	.
hvd.rsmcxk	950	1	Drop	drop	VB
hvd.rsmcxk	950	2	in	in	IN
hvd.rsmcxk	950	3	a	a	DT
hvd.rsmcxk	950	4	circle	circle	NN
hvd.rsmcxk	950	5	from	from	IN
hvd.rsmcxk	950	6	tea	tea	NN
hvd.rsmcxk	950	7	-	-	HYPH
hvd.rsmcxk	950	8	spoon	spoon	NN
hvd.rsmcxk	950	9	in	in	IN
hvd.rsmcxk	950	10	drip-	drip-	JJ
hvd.rsmcxk	950	11	ping	ping	NN
hvd.rsmcxk	950	12	-	-	HYPH
hvd.rsmcxk	950	13	pan	pan	NN
hvd.rsmcxk	950	14	.	.	.
hvd.rsmcxk	951	1	Sift	sift	VB
hvd.rsmcxk	951	2	sugar	sugar	NN
hvd.rsmcxk	951	3	over	over	IN
hvd.rsmcxk	951	4	the	the	DT
hvd.rsmcxk	951	5	top	top	NN
hvd.rsmcxk	951	6	;	;	:
hvd.rsmcxk	951	7	bake	bake	VB
hvd.rsmcxk	951	8	quickly	quickly	RB
hvd.rsmcxk	951	9	.	.	.
hvd.rsmcxk	952	1	MRS	MRS	NNP
hvd.rsmcxk	952	2	.	.	.
hvd.rsmcxk	952	3	SAMUEL	SAMUEL	NNP
hvd.rsmcxk	952	4	FOWLER	FOWLER	NNP
hvd.rsmcxk	952	5	.	.	.
hvd.rsmcxk	953	1	COCOANUT	COCOANUT	NNP
hvd.rsmcxk	953	2	DROP	drop	NN
hvd.rsmcxk	953	3	COOKIES	cookie	NNS
hvd.rsmcxk	953	4	.	.	.
hvd.rsmcxk	954	1	One	one	CD
hvd.rsmcxk	954	2	cup	cup	NN
hvd.rsmcxk	954	3	sugar	sugar	NN
hvd.rsmcxk	954	4	,	,	,
hvd.rsmcxk	954	5	1	1	CD
hvd.rsmcxk	954	6	milk	milk	NN
hvd.rsmcxk	954	7	,	,	,
hvd.rsmcxk	954	8	small	small	JJ
hvd.rsmcxk	954	9	1	1	CD
hvd.rsmcxk	954	10	butter	butter	NN
hvd.rsmcxk	954	11	,	,	,
hvd.rsmcxk	954	12	1	1	CD
hvd.rsmcxk	954	13	cup	cup	NN
hvd.rsmcxk	954	14	fresh	fresh	JJ
hvd.rsmcxk	954	15	cocoanut	cocoanut	NN
hvd.rsmcxk	954	16	,	,	,
hvd.rsmcxk	954	17	(	(	-LRB-
hvd.rsmcxk	954	18	if	if	IN
hvd.rsmcxk	954	19	desicated	desicate	VBN
hvd.rsmcxk	954	20	,	,	,
hvd.rsmcxk	954	21	soak	soak	VB
hvd.rsmcxk	954	22	over	over	IN
hvd.rsmcxk	954	23	night	night	NN
hvd.rsmcxk	954	24	in	in	IN
hvd.rsmcxk	954	25	the	the	DT
hvd.rsmcxk	954	26	milk	milk	NN
hvd.rsmcxk	954	27	)	)	-RRB-
hvd.rsmcxk	954	28	,	,	,
hvd.rsmcxk	954	29	flour	flour	NN
hvd.rsmcxk	954	30	to	to	TO
hvd.rsmcxk	954	31	drop	drop	VB
hvd.rsmcxk	954	32	from	from	IN
hvd.rsmcxk	954	33	spoon	spoon	NN
hvd.rsmcxk	954	34	.	.	.
hvd.rsmcxk	955	1	MRS	MRS	NNP
hvd.rsmcxk	955	2	.	.	.
hvd.rsmcxk	955	3	J.	J.	NNP
hvd.rsmcxk	955	4	F.	F.	NNP
hvd.rsmcxk	955	5	FOWLER	FOWLER	NNP
hvd.rsmcxk	955	6	.	.	.
hvd.rsmcxk	956	1	WAFERS	WAFERS	NNP
hvd.rsmcxk	956	2	.	.	.
hvd.rsmcxk	957	1	Two	two	CD
hvd.rsmcxk	957	2	cups	cup	NNS
hvd.rsmcxk	957	3	sugar	sugar	NN
hvd.rsmcxk	957	4	,	,	,
hvd.rsmcxk	957	5	1	1	CD
hvd.rsmcxk	957	6	butter	butter	NN
hvd.rsmcxk	957	7	,	,	,
hvd.rsmcxk	957	8	4	4	CD
hvd.rsmcxk	957	9	eggs	egg	NNS
hvd.rsmcxk	957	10	,	,	,
hvd.rsmcxk	957	11	}	}	-RRB-
hvd.rsmcxk	957	12	tea	tea	NN
hvd.rsmcxk	957	13	-	-	HYPH
hvd.rsmcxk	957	14	spoon	spoon	NN
hvd.rsmcxk	957	15	baking	baking	NN
hvd.rsmcxk	957	16	powder	powder	NN
hvd.rsmcxk	957	17	,	,	,
hvd.rsmcxk	957	18	1	1	CD
hvd.rsmcxk	957	19	tea	tea	NN
hvd.rsmcxk	957	20	-	-	HYPH
hvd.rsmcxk	957	21	spoon	spoon	NN
hvd.rsmcxk	957	22	caraway	caraway	NN
hvd.rsmcxk	957	23	seeds	seed	NNS
hvd.rsmcxk	957	24	,	,	,
hvd.rsmcxk	957	25	flour	flour	NN
hvd.rsmcxk	957	26	sufficient	sufficient	JJ
hvd.rsmcxk	957	27	to	to	TO
hvd.rsmcxk	957	28	roll	roll	VB
hvd.rsmcxk	957	29	thin	thin	RB
hvd.rsmcxk	957	30	as	as	IN
hvd.rsmcxk	957	31	a	a	DT
hvd.rsmcxk	957	32	wafer	wafer	NN
hvd.rsmcxk	957	33	.	.	.
hvd.rsmcxk	958	1	Sprinkle	sprinkle	VB
hvd.rsmcxk	958	2	with	with	IN
hvd.rsmcxk	958	3	sugar	sugar	NN
hvd.rsmcxk	958	4	before	before	IN
hvd.rsmcxk	958	5	baking	baking	NN
hvd.rsmcxk	958	6	.	.	.
hvd.rsmcxk	959	1	MRS	MRS	NNP
hvd.rsmcxk	959	2	.	.	.
hvd.rsmcxk	959	3	EMERSON	EMERSON	NNP
hvd.rsmcxk	959	4	Davis	Davis	NNP
hvd.rsmcxk	959	5	.	.	.
hvd.rsmcxk	960	1	VANILLA	vanilla	NN
hvd.rsmcxk	960	2	DROP	drop	NN
hvd.rsmcxk	960	3	CAKES	CAKES	NNP
hvd.rsmcxk	960	4	.	.	.
hvd.rsmcxk	961	1	Two	two	CD
hvd.rsmcxk	961	2	cups	cup	NNS
hvd.rsmcxk	961	3	sugar	sugar	NN
hvd.rsmcxk	961	4	,	,	,
hvd.rsmcxk	961	5	1	1	CD
hvd.rsmcxk	961	6	butter	butter	NN
hvd.rsmcxk	961	7	,	,	,
hvd.rsmcxk	961	8	1	1	CD
hvd.rsmcxk	961	9	milk	milk	NN
hvd.rsmcxk	961	10	,	,	,
hvd.rsmcxk	961	11	2	2	CD
hvd.rsmcxk	961	12	eggs	egg	NNS
hvd.rsmcxk	961	13	,	,	,
hvd.rsmcxk	961	14	2	2	CD
hvd.rsmcxk	961	15	tea	tea	NN
hvd.rsmcxk	961	16	-	-	HYPH
hvd.rsmcxk	961	17	spoons	spoon	NNS
hvd.rsmcxk	961	18	DESSERTS	dessert	NNS
hvd.rsmcxk	961	19	.	.	.
hvd.rsmcxk	962	1	79	79	CD
hvd.rsmcxk	962	2	standing	stand	VBG
hvd.rsmcxk	962	3	10	10	CD
hvd.rsmcxk	962	4	minutes	minute	NNS
hvd.rsmcxk	962	5	in	in	IN
hvd.rsmcxk	962	6	cold	cold	JJ
hvd.rsmcxk	962	7	water	water	NN
hvd.rsmcxk	962	8	,	,	,
hvd.rsmcxk	962	9	add	add	VB
hvd.rsmcxk	962	10	juice	juice	NN
hvd.rsmcxk	962	11	2	2	CD
hvd.rsmcxk	962	12	lemons	lemon	NNS
hvd.rsmcxk	962	13	,	,	,
hvd.rsmcxk	962	14	small	small	JJ
hvd.rsmcxk	962	15	pt	pt	NN
hvd.rsmcxk	962	16	.	.	.
hvd.rsmcxk	963	1	sugar	sugar	NN
hvd.rsmcxk	963	2	;	;	:
hvd.rsmcxk	963	3	cool	cool	JJ
hvd.rsmcxk	963	4	,	,	,
hvd.rsmcxk	963	5	add	add	VB
hvd.rsmcxk	963	6	whites	white	NNS
hvd.rsmcxk	963	7	2	2	CD
hvd.rsmcxk	963	8	eggs	egg	NNS
hvd.rsmcxk	963	9	beaten	beat	VBD
hvd.rsmcxk	963	10	stiff	stiff	JJ
hvd.rsmcxk	963	11	.	.	.
hvd.rsmcxk	964	1	Beat	beat	VB
hvd.rsmcxk	964	2	all	all	DT
hvd.rsmcxk	964	3	to	to	IN
hvd.rsmcxk	964	4	stiff	stiff	JJ
hvd.rsmcxk	964	5	froth	froth	NN
hvd.rsmcxk	964	6	;	;	:
hvd.rsmcxk	964	7	put	put	VBN
hvd.rsmcxk	964	8	in	in	IN
hvd.rsmcxk	964	9	molds	mold	NNS
hvd.rsmcxk	964	10	till	till	IN
hvd.rsmcxk	964	11	next	next	JJ
hvd.rsmcxk	964	12	day	day	NN
hvd.rsmcxk	964	13	.	.	.
hvd.rsmcxk	965	1	Make	make	VB
hvd.rsmcxk	965	2	custard	custard	NN
hvd.rsmcxk	965	3	of	of	IN
hvd.rsmcxk	965	4	yolks	yolk	NNS
hvd.rsmcxk	965	5	3	3	CD
hvd.rsmcxk	965	6	eggs	egg	NNS
hvd.rsmcxk	965	7	,	,	,
hvd.rsmcxk	965	8	1	1	CD
hvd.rsmcxk	965	9	whole	whole	JJ
hvd.rsmcxk	965	10	egg	egg	NN
hvd.rsmcxk	965	11	,	,	,
hvd.rsmcxk	965	12	1	1	CD
hvd.rsmcxk	965	13	cup	cup	NN
hvd.rsmcxk	965	14	sugar	sugar	NN
hvd.rsmcxk	965	15	,	,	,
hvd.rsmcxk	965	16	1	1	CD
hvd.rsmcxk	965	17	pt	pt	NN
hvd.rsmcxk	965	18	.	.	.
hvd.rsmcxk	966	1	milk	milk	NN
hvd.rsmcxk	966	2	.	.	.
hvd.rsmcxk	967	1	Beat	beat	VB
hvd.rsmcxk	967	2	whites	white	NNS
hvd.rsmcxk	967	3	3	3	CD
hvd.rsmcxk	967	4	eggs	egg	NNS
hvd.rsmcxk	967	5	,	,	,
hvd.rsmcxk	967	6	with	with	IN
hvd.rsmcxk	967	7	pulverized	pulverize	VBN
hvd.rsmcxk	967	8	sugar	sugar	NN
hvd.rsmcxk	967	9	to	to	TO
hvd.rsmcxk	967	10	sweeten	sweeten	VB
hvd.rsmcxk	967	11	.	.	.
hvd.rsmcxk	968	1	Put	put	VB
hvd.rsmcxk	968	2	gelatine	gelatine	NN
hvd.rsmcxk	968	3	in	in	IN
hvd.rsmcxk	968	4	glass	glass	NN
hvd.rsmcxk	968	5	dish	dish	NN
hvd.rsmcxk	968	6	,	,	,
hvd.rsmcxk	968	7	then	then	RB
hvd.rsmcxk	968	8	custard	custard	NN
hvd.rsmcxk	968	9	,	,	,
hvd.rsmcxk	968	10	last	last	JJ
hvd.rsmcxk	968	11	whites	white	NNS
hvd.rsmcxk	968	12	.	.	.
hvd.rsmcxk	969	1	MRS	MRS	NNP
hvd.rsmcxk	969	2	.	.	.
hvd.rsmcxk	969	3	LYMAN	LYMAN	NNP
hvd.rsmcxk	969	4	SMITH	SMITH	NNP
hvd.rsmcxk	969	5	.	.	.
hvd.rsmcxk	970	1	VELVET	VELVET	NNP
hvd.rsmcxk	970	2	CREAM	CREAM	NNP
hvd.rsmcxk	970	3	..	..	.
hvd.rsmcxk	970	4	One	one	CD
hvd.rsmcxk	970	5	pt	pt	NN
hvd.rsmcxk	970	6	.	.	.
hvd.rsmcxk	971	1	whipped	whip	VBN
hvd.rsmcxk	971	2	cream	cream	NN
hvd.rsmcxk	971	3	,	,	,
hvd.rsmcxk	971	4	1	1	CD
hvd.rsmcxk	971	5	cup	cup	NN
hvd.rsmcxk	971	6	sugar	sugar	NN
hvd.rsmcxk	971	7	,	,	,
hvd.rsmcxk	971	8	1	1	CD
hvd.rsmcxk	971	9	lemon	lemon	NN
hvd.rsmcxk	971	10	peel	peel	NN
hvd.rsmcxk	971	11	grated	grate	VBN
hvd.rsmcxk	971	12	fine	fine	NN
hvd.rsmcxk	971	13	,	,	,
hvd.rsmcxk	971	14	3	3	CD
hvd.rsmcxk	971	15	sheets	sheet	NNS
hvd.rsmcxk	971	16	isinglass	isinglass	NN
hvd.rsmcxk	971	17	in	in	IN
hvd.rsmcxk	971	18	cold	cold	JJ
hvd.rsmcxk	971	19	water	water	NN
hvd.rsmcxk	971	20	to	to	TO
hvd.rsmcxk	971	21	cover	cover	VB
hvd.rsmcxk	971	22	;	;	:
hvd.rsmcxk	971	23	hour	hour	NN
hvd.rsmcxk	971	24	;	;	:
hvd.rsmcxk	971	25	then	then	RB
hvd.rsmcxk	971	26	pour	pour	VB
hvd.rsmcxk	971	27	on	on	IN
hvd.rsmcxk	971	28	4	4	CD
hvd.rsmcxk	971	29	cup	cup	NN
hvd.rsmcxk	971	30	boiling	boiling	NN
hvd.rsmcxk	971	31	water	water	NN
hvd.rsmcxk	971	32	.	.	.
hvd.rsmcxk	972	1	Flavor	flavor	NN
hvd.rsmcxk	972	2	to	to	TO
hvd.rsmcxk	972	3	suit	suit	VB
hvd.rsmcxk	972	4	the	the	DT
hvd.rsmcxk	972	5	taste	taste	NN
hvd.rsmcxk	972	6	.	.	.
hvd.rsmcxk	973	1	Beat	beat	VB
hvd.rsmcxk	973	2	very	very	RB
hvd.rsmcxk	973	3	light	light	NN
hvd.rsmcxk	973	4	;	;	:
hvd.rsmcxk	973	5	strain	strain	NN
hvd.rsmcxk	973	6	in	in	IN
hvd.rsmcxk	973	7	jelly	jelly	NN
hvd.rsmcxk	973	8	molds	mold	NNS
hvd.rsmcxk	973	9	,	,	,
hvd.rsmcxk	973	10	and	and	CC
hvd.rsmcxk	973	11	set	set	VBN
hvd.rsmcxk	973	12	on	on	IN
hvd.rsmcxk	973	13	ice	ice	NN
hvd.rsmcxk	973	14	.	.	.
hvd.rsmcxk	974	1	Mrs.	Mrs.	NNP
hvd.rsmcxk	974	2	OWEN	OWEN	NNP
hvd.rsmcxk	974	3	ROCKWELL	ROCKWELL	NNP
hvd.rsmcxk	974	4	.	.	.
hvd.rsmcxk	975	1	ORANGE	ORANGE	NNP
hvd.rsmcxk	975	2	FLOAT	FLOAT	NNP
hvd.rsmcxk	975	3	.	.	.
hvd.rsmcxk	976	1	One	one	CD
hvd.rsmcxk	976	2	qt	qt	NN
hvd.rsmcxk	976	3	.	.	.
hvd.rsmcxk	977	1	boiling	boil	VBG
hvd.rsmcxk	977	2	water	water	NN
hvd.rsmcxk	977	3	.	.	.
hvd.rsmcxk	978	1	Add	add	VB
hvd.rsmcxk	978	2	,	,	,
hvd.rsmcxk	978	3	while	while	IN
hvd.rsmcxk	978	4	boiling	boil	VBG
hvd.rsmcxk	978	5	,	,	,
hvd.rsmcxk	978	6	2	2	CD
hvd.rsmcxk	978	7	grated	grate	VBN
hvd.rsmcxk	978	8	lemons	lemon	NNS
hvd.rsmcxk	978	9	(	(	-LRB-
hvd.rsmcxk	978	10	pulp	pulp	NN
hvd.rsmcxk	978	11	and	and	CC
hvd.rsmcxk	978	12	peel	peel	VB
hvd.rsmcxk	978	13	)	)	-RRB-
hvd.rsmcxk	978	14	,	,	,
hvd.rsmcxk	978	15	1	1	CD
hvd.rsmcxk	978	16	coffee	coffee	NN
hvd.rsmcxk	978	17	-	-	HYPH
hvd.rsmcxk	978	18	cup	cup	NN
hvd.rsmcxk	978	19	sugar	sugar	NN
hvd.rsmcxk	978	20	,	,	,
hvd.rsmcxk	978	21	2	2	CD
hvd.rsmcxk	978	22	table	table	NN
hvd.rsmcxk	978	23	-	-	HYPH
hvd.rsmcxk	978	24	spoons	spoon	NNS
hvd.rsmcxk	978	25	Duryea	Duryea	NNP
hvd.rsmcxk	978	26	's	's	POS
hvd.rsmcxk	978	27	corn	corn	NN
hvd.rsmcxk	978	28	starch	starch	NN
hvd.rsmcxk	978	29	wet	wet	JJ
hvd.rsmcxk	978	30	in	in	IN
hvd.rsmcxk	978	31	little	little	JJ
hvd.rsmcxk	978	32	cold	cold	JJ
hvd.rsmcxk	978	33	water	water	NN
hvd.rsmcxk	978	34	;	;	:
hvd.rsmcxk	978	35	cook	cook	VB
hvd.rsmcxk	978	36	15	15	CD
hvd.rsmcxk	978	37	minutes	minute	NNS
hvd.rsmcxk	978	38	.	.	.
hvd.rsmcxk	979	1	When	when	WRB
hvd.rsmcxk	979	2	cool	cool	JJ
hvd.rsmcxk	979	3	,	,	,
hvd.rsmcxk	979	4	pour	pour	VB
hvd.rsmcxk	979	5	over	over	IN
hvd.rsmcxk	979	6	it	-PRON-	PRP
hvd.rsmcxk	979	7	5	5	CD
hvd.rsmcxk	979	8	sliced	slice	VBN
hvd.rsmcxk	979	9	oranges	orange	NNS
hvd.rsmcxk	979	10	sprin-	sprin-	RB
hvd.rsmcxk	979	11	kled	kle	VBN
hvd.rsmcxk	979	12	with	with	IN
hvd.rsmcxk	979	13	sugar	sugar	NN
hvd.rsmcxk	979	14	.	.	.
hvd.rsmcxk	980	1	Beat	beat	VB
hvd.rsmcxk	980	2	whites	white	NNS
hvd.rsmcxk	980	3	3	3	CD
hvd.rsmcxk	980	4	eggs	egg	NNS
hvd.rsmcxk	980	5	with	with	IN
hvd.rsmcxk	980	6	2	2	CD
hvd.rsmcxk	980	7	table	table	NN
hvd.rsmcxk	980	8	-	-	HYPH
hvd.rsmcxk	980	9	spoons	spoon	NNS
hvd.rsmcxk	980	10	sugar	sugar	NN
hvd.rsmcxk	980	11	;	;	:
hvd.rsmcxk	980	12	put	put	VBN
hvd.rsmcxk	980	13	on	on	IN
hvd.rsmcxk	980	14	the	the	DT
hvd.rsmcxk	980	15	top	top	NN
hvd.rsmcxk	980	16	,	,	,
hvd.rsmcxk	980	17	flavored	flavor	VBN
hvd.rsmcxk	980	18	with	with	IN
hvd.rsmcxk	980	19	;	;	:
hvd.rsmcxk	980	20	tea	tea	NN
hvd.rsmcxk	980	21	-	-	HYPH
hvd.rsmcxk	980	22	spoon	spoon	NN
hvd.rsmcxk	980	23	vanilla	vanilla	NN
hvd.rsmcxk	980	24	.	.	.
hvd.rsmcxk	981	1	Eaten	eat	VBN
hvd.rsmcxk	981	2	with	with	IN
hvd.rsmcxk	981	3	cream	cream	NN
hvd.rsmcxk	981	4	.	.	.
hvd.rsmcxk	982	1	MRS	MRS	NNP
hvd.rsmcxk	982	2	.	.	.
hvd.rsmcxk	982	3	G.	G.	NNP
hvd.rsmcxk	982	4	G.	G.	NNP
hvd.rsmcxk	982	5	TUCKER	TUCKER	NNP
hvd.rsmcxk	982	6	.	.	.
hvd.rsmcxk	983	1	MOONSHINE	MOONSHINE	NNS
hvd.rsmcxk	983	2	.	.	.
hvd.rsmcxk	984	1	Whites	white	NNS
hvd.rsmcxk	984	2	6	6	CD
hvd.rsmcxk	984	3	eggs	egg	NNS
hvd.rsmcxk	984	4	beaten	beat	VBD
hvd.rsmcxk	984	5	stiff	stiff	JJ
hvd.rsmcxk	984	6	,	,	,
hvd.rsmcxk	984	7	6	6	CD
hvd.rsmcxk	984	8	table	table	NN
hvd.rsmcxk	984	9	-	-	HYPH
hvd.rsmcxk	984	10	spoons	spoon	NNS
hvd.rsmcxk	984	11	sugar	sugar	NN
hvd.rsmcxk	984	12	.	.	.
hvd.rsmcxk	985	1	Cut	cut	VB
hvd.rsmcxk	985	2	up	up	RP
hvd.rsmcxk	985	3	1	1	CD
hvd.rsmcxk	985	4	doz	doz	NN
hvd.rsmcxk	985	5	.	.	.
hvd.rsmcxk	986	1	ripe	ripe	JJ
hvd.rsmcxk	986	2	,	,	,
hvd.rsmcxk	986	3	mellow	mellow	JJ
hvd.rsmcxk	986	4	peaches	peach	NNS
hvd.rsmcxk	986	5	;	;	:
hvd.rsmcxk	986	6	stir	stir	VB
hvd.rsmcxk	986	7	them	-PRON-	PRP
hvd.rsmcxk	986	8	in	in	RP
hvd.rsmcxk	986	9	.	.	.
hvd.rsmcxk	987	1	Eaten	eat	VBN
hvd.rsmcxk	987	2	with	with	IN
hvd.rsmcxk	987	3	whipped	whip	VBN
hvd.rsmcxk	987	4	cream	cream	NN
hvd.rsmcxk	987	5	,	,	,
hvd.rsmcxk	987	6	flavored	flavor	VBN
hvd.rsmcxk	987	7	,	,	,
hvd.rsmcxk	987	8	or	or	CC
hvd.rsmcxk	987	9	not	not	RB
hvd.rsmcxk	987	10	,	,	,
hvd.rsmcxk	987	11	to	to	TO
hvd.rsmcxk	987	12	suit	suit	VB
hvd.rsmcxk	987	13	the	the	DT
hvd.rsmcxk	987	14	taste	taste	NN
hvd.rsmcxk	987	15	.	.	.
hvd.rsmcxk	988	1	Any	any	DT
hvd.rsmcxk	988	2	kind	kind	NN
hvd.rsmcxk	988	3	of	of	IN
hvd.rsmcxk	988	4	fruit	fruit	NN
hvd.rsmcxk	988	5	can	can	MD
hvd.rsmcxk	988	6	be	be	VB
hvd.rsmcxk	988	7	used	use	VBN
hvd.rsmcxk	988	8	.	.	.
hvd.rsmcxk	989	1	MRs	MRs	NNP
hvd.rsmcxk	989	2	.	.	NNP
hvd.rsmcxk	989	3	L.	L.	NNP
hvd.rsmcxk	989	4	F.	F.	NNP
hvd.rsmcxk	989	5	T.	T.	NNP
hvd.rsmcxk	989	6	ORANGE	orange	NN
hvd.rsmcxk	989	7	GELATINE	GELATINE	NNS
hvd.rsmcxk	989	8	.	.	.
hvd.rsmcxk	990	1	One	one	CD
hvd.rsmcxk	990	2	-	-	HYPH
hvd.rsmcxk	990	3	half	half	NN
hvd.rsmcxk	990	4	box	box	NN
hvd.rsmcxk	990	5	gelatine	gelatine	NN
hvd.rsmcxk	990	6	,	,	,
hvd.rsmcxk	990	7	dissolved	dissolve	VBN
hvd.rsmcxk	990	8	in	in	IN
hvd.rsmcxk	990	9	1	1	CD
hvd.rsmcxk	990	10	pt	pt	NN
hvd.rsmcxk	990	11	.	.	.
hvd.rsmcxk	991	1	boiling	boil	VBG
hvd.rsmcxk	991	2	water	water	NN
hvd.rsmcxk	991	3	.	.	.
hvd.rsmcxk	992	1	DESSERTS	dessert	NNS
hvd.rsmcxk	992	2	.	.	.
hvd.rsmcxk	993	1	81	81	CD
hvd.rsmcxk	993	2	BAKED	baked	JJ
hvd.rsmcxk	993	3	PLUM	PLUM	NNP
hvd.rsmcxk	993	4	PUDDING	pudding	NN
hvd.rsmcxk	993	5	.	.	.
hvd.rsmcxk	994	1	One	one	CD
hvd.rsmcxk	994	2	10	10	CD
hvd.rsmcxk	994	3	ct	ct	NNP
hvd.rsmcxk	994	4	.	.	NNP
hvd.rsmcxk	994	5	loaf	loaf	NNP
hvd.rsmcxk	994	6	baker	baker	NNP
hvd.rsmcxk	994	7	's	's	POS
hvd.rsmcxk	994	8	bread	bread	NN
hvd.rsmcxk	994	9	;	;	:
hvd.rsmcxk	994	10	remove	remove	VB
hvd.rsmcxk	994	11	the	the	DT
hvd.rsmcxk	994	12	crust	crust	NN
hvd.rsmcxk	994	13	and	and	CC
hvd.rsmcxk	994	14	cover	cover	VB
hvd.rsmcxk	994	15	with	with	IN
hvd.rsmcxk	994	16	milk	milk	NN
hvd.rsmcxk	994	17	and	and	CC
hvd.rsmcxk	994	18	leave	leave	VB
hvd.rsmcxk	994	19	over	over	IN
hvd.rsmcxk	994	20	night	night	NN
hvd.rsmcxk	994	21	.	.	.
hvd.rsmcxk	995	1	In	in	IN
hvd.rsmcxk	995	2	the	the	DT
hvd.rsmcxk	995	3	morning	morning	NN
hvd.rsmcxk	995	4	,	,	,
hvd.rsmcxk	995	5	pour	pour	VB
hvd.rsmcxk	995	6	away	away	RB
hvd.rsmcxk	995	7	if	if	IN
hvd.rsmcxk	995	8	any	any	DT
hvd.rsmcxk	995	9	milk	milk	NN
hvd.rsmcxk	995	10	remains	remain	VBZ
hvd.rsmcxk	995	11	in	in	IN
hvd.rsmcxk	995	12	the	the	DT
hvd.rsmcxk	995	13	dish	dish	NN
hvd.rsmcxk	995	14	,	,	,
hvd.rsmcxk	995	15	then	then	RB
hvd.rsmcxk	995	16	add	add	VB
hvd.rsmcxk	995	17	1	1	CD
hvd.rsmcxk	995	18	cup	cup	NN
hvd.rsmcxk	995	19	finely	finely	RB
hvd.rsmcxk	995	20	chopped	chop	VBN
hvd.rsmcxk	995	21	suet	suet	NN
hvd.rsmcxk	995	22	,	,	,
hvd.rsmcxk	995	23	1	1	CD
hvd.rsmcxk	995	24	of	of	IN
hvd.rsmcxk	995	25	molasses	molasse	NNS
hvd.rsmcxk	995	26	,	,	,
hvd.rsmcxk	995	27	2	2	CD
hvd.rsmcxk	995	28	sugar	sugar	NN
hvd.rsmcxk	995	29	,	,	,
hvd.rsmcxk	995	30	1	1	CD
hvd.rsmcxk	995	31	lb	lb	CD
hvd.rsmcxk	995	32	.	.	.
hvd.rsmcxk	996	1	chopped	chop	VBN
hvd.rsmcxk	996	2	raisins	raisin	NNS
hvd.rsmcxk	996	3	,	,	,
hvd.rsmcxk	996	4	1	1	CD
hvd.rsmcxk	996	5	lb	lb	CD
hvd.rsmcxk	996	6	.	.	.
hvd.rsmcxk	997	1	currants	currant	NNS
hvd.rsmcxk	997	2	,	,	,
hvd.rsmcxk	997	3	4	4	CD
hvd.rsmcxk	997	4	lb	lb	CD
hvd.rsmcxk	997	5	.	.	.
hvd.rsmcxk	998	1	citron	citron	NNP
hvd.rsmcxk	998	2	,	,	,
hvd.rsmcxk	998	3	1	1	CD
hvd.rsmcxk	998	4	tea	tea	NN
hvd.rsmcxk	998	5	-	-	HYPH
hvd.rsmcxk	998	6	spoon	spoon	NN
hvd.rsmcxk	998	7	cloves	clove	NNS
hvd.rsmcxk	998	8	,	,	,
hvd.rsmcxk	998	9	cinnamon	cinnamon	NN
hvd.rsmcxk	998	10	and	and	CC
hvd.rsmcxk	998	11	nutmeg	nutmeg	NN
hvd.rsmcxk	998	12	,	,	,
hvd.rsmcxk	998	13	2	2	CD
hvd.rsmcxk	998	14	wine	wine	NN
hvd.rsmcxk	998	15	-	-	HYPH
hvd.rsmcxk	998	16	glasses	glass	NNS
hvd.rsmcxk	998	17	of	of	IN
hvd.rsmcxk	998	18	vinegar	vinegar	NN
hvd.rsmcxk	998	19	.	.	.
hvd.rsmcxk	999	1	Mix	mix	VB
hvd.rsmcxk	999	2	in	in	IN
hvd.rsmcxk	999	3	a	a	DT
hvd.rsmcxk	999	4	bowl	bowl	NN
hvd.rsmcxk	999	5	over	over	IN
hvd.rsmcxk	999	6	warm	warm	JJ
hvd.rsmcxk	999	7	water	water	NN
hvd.rsmcxk	999	8	.	.	.
hvd.rsmcxk	1000	1	Bake	bake	VB
hvd.rsmcxk	1000	2	in	in	IN
hvd.rsmcxk	1000	3	a	a	DT
hvd.rsmcxk	1000	4	slow	slow	JJ
hvd.rsmcxk	1000	5	oven	oven	NN
hvd.rsmcxk	1000	6	5	5	CD
hvd.rsmcxk	1000	7	hours	hour	NNS
hvd.rsmcxk	1000	8	.	.	.
hvd.rsmcxk	1001	1	MRS	MRS	NNP
hvd.rsmcxk	1001	2	.	.	.
hvd.rsmcxk	1001	3	CHARLES	CHARLES	NNP
hvd.rsmcxk	1001	4	COTTON	COTTON	NNP
hvd.rsmcxk	1001	5	.	.	.
hvd.rsmcxk	1002	1	FROZEN	frozen	JJ
hvd.rsmcxk	1002	2	PUDDING	pudding	NN
hvd.rsmcxk	1002	3	.	.	.
hvd.rsmcxk	1003	1	One	one	CD
hvd.rsmcxk	1003	2	pt	pt	NN
hvd.rsmcxk	1003	3	.	.	.
hvd.rsmcxk	1004	1	milk	milk	NN
hvd.rsmcxk	1004	2	,	,	,
hvd.rsmcxk	1004	3	1	1	CD
hvd.rsmcxk	1004	4	cup	cup	NN
hvd.rsmcxk	1004	5	sugar	sugar	NN
hvd.rsmcxk	1004	6	,	,	,
hvd.rsmcxk	1004	7	small	small	JJ
hvd.rsmcxk	1004	8	{	{	-LRB-
hvd.rsmcxk	1004	9	flour	flour	NN
hvd.rsmcxk	1004	10	,	,	,
hvd.rsmcxk	1004	11	2	2	CD
hvd.rsmcxk	1004	12	eggs	egg	NNS
hvd.rsmcxk	1004	13	,	,	,
hvd.rsmcxk	1004	14	2	2	CD
hvd.rsmcxk	1004	15	table	table	NN
hvd.rsmcxk	1004	16	-	-	HYPH
hvd.rsmcxk	1004	17	spoons	spoon	NNS
hvd.rsmcxk	1004	18	gelatine	gelatine	NN
hvd.rsmcxk	1004	19	,	,	,
hvd.rsmcxk	1004	20	1	1	CD
hvd.rsmcxk	1004	21	qt	qt	NN
hvd.rsmcxk	1004	22	.	.	.
hvd.rsmcxk	1005	1	cream	cream	NN
hvd.rsmcxk	1005	2	,	,	,
hvd.rsmcxk	1005	3	4	4	CD
hvd.rsmcxk	1005	4	table	table	NN
hvd.rsmcxk	1005	5	-	-	HYPH
hvd.rsmcxk	1005	6	spoons	spoon	NNS
hvd.rsmcxk	1005	7	fruit	fruit	NN
hvd.rsmcxk	1005	8	juice	juice	NN
hvd.rsmcxk	1005	9	.	.	.
hvd.rsmcxk	1006	1	Soak	soak	VB
hvd.rsmcxk	1006	2	gelatine	gelatine	NN
hvd.rsmcxk	1006	3	2	2	CD
hvd.rsmcxk	1006	4	hours	hour	NNS
hvd.rsmcxk	1006	5	in	in	IN
hvd.rsmcxk	1006	6	cold	cold	JJ
hvd.rsmcxk	1006	7	water	water	NN
hvd.rsmcxk	1006	8	to	to	TO
hvd.rsmcxk	1006	9	cover	cover	VB
hvd.rsmcxk	1006	10	,	,	,
hvd.rsmcxk	1006	11	boil	boil	VB
hvd.rsmcxk	1006	12	milk	milk	NN
hvd.rsmcxk	1006	13	,	,	,
hvd.rsmcxk	1006	14	beat	beat	VBD
hvd.rsmcxk	1006	15	sugar	sugar	NN
hvd.rsmcxk	1006	16	,	,	,
hvd.rsmcxk	1006	17	flour	flour	NN
hvd.rsmcxk	1006	18	,	,	,
hvd.rsmcxk	1006	19	and	and	CC
hvd.rsmcxk	1006	20	eggs	egg	NNS
hvd.rsmcxk	1006	21	together	together	RB
hvd.rsmcxk	1006	22	;	;	:
hvd.rsmcxk	1006	23	cook	cook	VB
hvd.rsmcxk	1006	24	in	in	IN
hvd.rsmcxk	1006	25	the	the	DT
hvd.rsmcxk	1006	26	milk	milk	NN
hvd.rsmcxk	1006	27	20	20	CD
hvd.rsmcxk	1006	28	minutes	minute	NNS
hvd.rsmcxk	1006	29	.	.	.
hvd.rsmcxk	1007	1	Just	just	RB
hvd.rsmcxk	1007	2	before	before	IN
hvd.rsmcxk	1007	3	removing	remove	VBG
hvd.rsmcxk	1007	4	from	from	IN
hvd.rsmcxk	1007	5	boiling	boil	VBG
hvd.rsmcxk	1007	6	water	water	NN
hvd.rsmcxk	1007	7	,	,	,
hvd.rsmcxk	1007	8	add	add	VB
hvd.rsmcxk	1007	9	gradually	gradually	RB
hvd.rsmcxk	1007	10	1	1	CD
hvd.rsmcxk	1007	11	small	small	JJ
hvd.rsmcxk	1007	12	cup	cup	NN
hvd.rsmcxk	1007	13	sugar	sugar	NN
hvd.rsmcxk	1007	14	,	,	,
hvd.rsmcxk	1007	15	juice	juice	NN
hvd.rsmcxk	1007	16	and	and	CC
hvd.rsmcxk	1007	17	cream	cream	NN
hvd.rsmcxk	1007	18	;	;	:
hvd.rsmcxk	1007	19	cool	cool	JJ
hvd.rsmcxk	1007	20	,	,	,
hvd.rsmcxk	1007	21	freeze	freeze	VB
hvd.rsmcxk	1007	22	10	10	CD
hvd.rsmcxk	1007	23	minutes	minute	NNS
hvd.rsmcxk	1007	24	,	,	,
hvd.rsmcxk	1007	25	add	add	VB
hvd.rsmcxk	1007	26	1	1	CD
hvd.rsmcxk	1007	27	lb	lb	NN
hvd.rsmcxk	1007	28	.	.	.
hvd.rsmcxk	1008	1	candied	candy	VBN
hvd.rsmcxk	1008	2	fruit	fruit	NN
hvd.rsmcxk	1008	3	,	,	,
hvd.rsmcxk	1008	4	freeze	freeze	VB
hvd.rsmcxk	1008	5	little	little	JJ
hvd.rsmcxk	1008	6	harder	hard	RBR
hvd.rsmcxk	1008	7	.	.	.
hvd.rsmcxk	1009	1	Put	put	VB
hvd.rsmcxk	1009	2	in	in	RP
hvd.rsmcxk	1009	3	tin	tin	NN
hvd.rsmcxk	1009	4	mold	mold	NN
hvd.rsmcxk	1009	5	,	,	,
hvd.rsmcxk	1009	6	pack	pack	NN
hvd.rsmcxk	1009	7	,	,	,
hvd.rsmcxk	1009	8	and	and	CC
hvd.rsmcxk	1009	9	freeze	freeze	VB
hvd.rsmcxk	1009	10	till	till	RB
hvd.rsmcxk	1009	11	hard	hard	RB
hvd.rsmcxk	1009	12	.	.	.
hvd.rsmcxk	1010	1	When	when	WRB
hvd.rsmcxk	1010	2	ready	ready	JJ
hvd.rsmcxk	1010	3	for	for	IN
hvd.rsmcxk	1010	4	table	table	NN
hvd.rsmcxk	1010	5	,	,	,
hvd.rsmcxk	1010	6	turn	turn	VB
hvd.rsmcxk	1010	7	on	on	RP
hvd.rsmcxk	1010	8	dish	dish	NN
hvd.rsmcxk	1010	9	;	;	:
hvd.rsmcxk	1010	10	put	put	VB
hvd.rsmcxk	1010	11	whipped	whip	VBN
hvd.rsmcxk	1010	12	cream	cream	NN
hvd.rsmcxk	1010	13	around	around	IN
hvd.rsmcxk	1010	14	it	-PRON-	PRP
hvd.rsmcxk	1010	15	,	,	,
hvd.rsmcxk	1010	16	and	and	CC
hvd.rsmcxk	1010	17	serve	serve	VB
hvd.rsmcxk	1010	18	.	.	.
hvd.rsmcxk	1011	1	Miss	Miss	NNP
hvd.rsmcxk	1011	2	PARLOA	PARLOA	NNP
hvd.rsmcxk	1011	3	,	,	,
hvd.rsmcxk	1011	4	BY	by	IN
hvd.rsmcxk	1011	5	MRS	MRS	NNP
hvd.rsmcxk	1011	6	.	.	NNP
hvd.rsmcxk	1011	7	H.	H.	NNP
hvd.rsmcxk	1011	8	B.	B.	NNP
hvd.rsmcxk	1011	9	STEVENS	STEVENS	NNP
hvd.rsmcxk	1011	10	.	.	.
hvd.rsmcxk	1012	1	THE	the	DT
hvd.rsmcxk	1012	2	DEACON	DEACON	NNP
hvd.rsmcxk	1012	3	'S	's	POS
hvd.rsmcxk	1012	4	FAVORITE	favorite	JJ
hvd.rsmcxk	1012	5	PUDDING	pudding	NN
hvd.rsmcxk	1012	6	.	.	.
hvd.rsmcxk	1013	1	Butter	butter	NN
hvd.rsmcxk	1013	2	3-pt	3-pt	NN
hvd.rsmcxk	1013	3	.	.	.
hvd.rsmcxk	1014	1	dish	dish	NNP
hvd.rsmcxk	1014	2	well	well	RB
hvd.rsmcxk	1014	3	,	,	,
hvd.rsmcxk	1014	4	then	then	RB
hvd.rsmcxk	1014	5	fill	fill	VB
hvd.rsmcxk	1014	6	z	z	NN
hvd.rsmcxk	1014	7	full	full	JJ
hvd.rsmcxk	1014	8	with	with	IN
hvd.rsmcxk	1014	9	thin	thin	JJ
hvd.rsmcxk	1014	10	slices	slice	NNS
hvd.rsmcxk	1014	11	of	of	IN
hvd.rsmcxk	1014	12	buttered	buttered	JJ
hvd.rsmcxk	1014	13	bread	bread	NN
hvd.rsmcxk	1014	14	,	,	,
hvd.rsmcxk	1014	15	spices	spice	NNS
hvd.rsmcxk	1014	16	and	and	CC
hvd.rsmcxk	1014	17	raisins	raisin	NNS
hvd.rsmcxk	1014	18	between	between	IN
hvd.rsmcxk	1014	19	,	,	,
hvd.rsmcxk	1014	20	cover	cover	VB
hvd.rsmcxk	1014	21	with	with	IN
hvd.rsmcxk	1014	22	milk	milk	NN
hvd.rsmcxk	1014	23	,	,	,
hvd.rsmcxk	1014	24	let	let	VB
hvd.rsmcxk	1014	25	it	-PRON-	PRP
hvd.rsmcxk	1014	26	stand	stand	VB
hvd.rsmcxk	1014	27	over	over	IN
hvd.rsmcxk	1014	28	night	night	NN
hvd.rsmcxk	1014	29	.	.	.
hvd.rsmcxk	1015	1	In	in	IN
hvd.rsmcxk	1015	2	the	the	DT
hvd.rsmcxk	1015	3	morning	morning	NN
hvd.rsmcxk	1015	4	drain	drain	VB
hvd.rsmcxk	1015	5	off	off	IN
hvd.rsmcxk	1015	6	all	all	PDT
hvd.rsmcxk	1015	7	the	the	DT
hvd.rsmcxk	1015	8	milk	milk	NN
hvd.rsmcxk	1015	9	,	,	,
hvd.rsmcxk	1015	10	beat	beat	VBD
hvd.rsmcxk	1015	11	4	4	CD
hvd.rsmcxk	1015	12	eggs	egg	NNS
hvd.rsmcxk	1015	13	,	,	,
hvd.rsmcxk	1015	14	cup	cup	NN
hvd.rsmcxk	1015	15	sugar	sugar	NN
hvd.rsmcxk	1015	16	,	,	,
hvd.rsmcxk	1015	17	little	little	JJ
hvd.rsmcxk	1015	18	salt	salt	NN
hvd.rsmcxk	1015	19	;	;	:
hvd.rsmcxk	1015	20	add	add	VB
hvd.rsmcxk	1015	21	to	to	IN
hvd.rsmcxk	1015	22	the	the	DT
hvd.rsmcxk	1015	23	milk	milk	NN
hvd.rsmcxk	1015	24	with	with	IN
hvd.rsmcxk	1015	25	enough	enough	RB
hvd.rsmcxk	1015	26	more	more	JJR
hvd.rsmcxk	1015	27	to	to	TO
hvd.rsmcxk	1015	28	cover	cover	VB
hvd.rsmcxk	1015	29	the	the	DT
hvd.rsmcxk	1015	30	pudding	pudding	NN
hvd.rsmcxk	1015	31	.	.	.
hvd.rsmcxk	1016	1	Bake	bake	VB
hvd.rsmcxk	1016	2	slowly	slowly	RB
hvd.rsmcxk	1016	3	3	3	CD
hvd.rsmcxk	1016	4	hours	hour	NNS
hvd.rsmcxk	1016	5	.	.	.
hvd.rsmcxk	1017	1	MRS	MRS	NNP
hvd.rsmcxk	1017	2	.	.	.
hvd.rsmcxk	1017	3	J.	J.	NNP
hvd.rsmcxk	1017	4	K.	K.	NNP
hvd.rsmcxk	1017	5	W.	W.	NNP
hvd.rsmcxk	1017	6	CULINARY	culinary	JJ
hvd.rsmcxk	1017	7	GEMS	gem	NNS
hvd.rsmcxk	1017	8	.	.	.
hvd.rsmcxk	1018	1	AMBROSIA	AMBROSIA	NNP
hvd.rsmcxk	1018	2	.	.	.
hvd.rsmcxk	1019	1	Grate	grate	NN
hvd.rsmcxk	1019	2	1	1	CD
hvd.rsmcxk	1019	3	cocoanut	cocoanut	NN
hvd.rsmcxk	1019	4	;	;	:
hvd.rsmcxk	1019	5	peel	peel	VB
hvd.rsmcxk	1019	6	pine	pine	NN
hvd.rsmcxk	1019	7	-	-	HYPH
hvd.rsmcxk	1019	8	apple	apple	NN
hvd.rsmcxk	1019	9	,	,	,
hvd.rsmcxk	1019	10	cut	cut	VBN
hvd.rsmcxk	1019	11	in	in	IN
hvd.rsmcxk	1019	12	fine	fine	JJ
hvd.rsmcxk	1019	13	bits	bit	NNS
hvd.rsmcxk	1019	14	.	.	.
hvd.rsmcxk	1020	1	Put	put	VB
hvd.rsmcxk	1020	2	in	in	RP
hvd.rsmcxk	1020	3	dish	dish	NN
hvd.rsmcxk	1020	4	layer	layer	NN
hvd.rsmcxk	1020	5	of	of	IN
hvd.rsmcxk	1020	6	cocoanut	cocoanut	NN
hvd.rsmcxk	1020	7	,	,	,
hvd.rsmcxk	1020	8	strew	strew	VB
hvd.rsmcxk	1020	9	with	with	IN
hvd.rsmcxk	1020	10	sugar	sugar	NN
hvd.rsmcxk	1020	11	,	,	,
hvd.rsmcxk	1020	12	then	then	RB
hvd.rsmcxk	1020	13	layer	layer	NN
hvd.rsmcxk	1020	14	of	of	IN
hvd.rsmcxk	1020	15	pine	pine	JJ
hvd.rsmcxk	1020	16	-	-	HYPH
hvd.rsmcxk	1020	17	apple	apple	NN
hvd.rsmcxk	1020	18	till	till	IN
hvd.rsmcxk	1020	19	dish	dish	NN
hvd.rsmcxk	1020	20	is	be	VBZ
hvd.rsmcxk	1020	21	full	full	JJ
hvd.rsmcxk	1020	22	.	.	.
hvd.rsmcxk	1021	1	Use	use	VB
hvd.rsmcxk	1021	2	plenty	plenty	JJ
hvd.rsmcxk	1021	3	sugar	sugar	NN
hvd.rsmcxk	1021	4	.	.	.
hvd.rsmcxk	1022	1	Oranges	orange	NNS
hvd.rsmcxk	1022	2	can	can	MD
hvd.rsmcxk	1022	3	be	be	VB
hvd.rsmcxk	1022	4	used	use	VBN
hvd.rsmcxk	1022	5	,	,	,
hvd.rsmcxk	1022	6	instead	instead	RB
hvd.rsmcxk	1022	7	of	of	IN
hvd.rsmcxk	1022	8	pine	pine	JJ
hvd.rsmcxk	1022	9	-	-	HYPH
hvd.rsmcxk	1022	10	apple	apple	NN
hvd.rsmcxk	1022	11	.	.	.
hvd.rsmcxk	1023	1	Prepare	prepare	VB
hvd.rsmcxk	1023	2	several	several	JJ
hvd.rsmcxk	1023	3	hours	hour	NNS
hvd.rsmcxk	1023	4	before	before	IN
hvd.rsmcxk	1023	5	serving	serve	VBG
hvd.rsmcxk	1023	6	.	.	.
hvd.rsmcxk	1024	1	Mrs.	Mrs.	NNP
hvd.rsmcxk	1024	2	H.	H.	NNP
hvd.rsmcxk	1024	3	W.	W.	NNP
hvd.rsmcxk	1024	4	BATES	BATES	NNP
hvd.rsmcxk	1024	5	.	.	.
hvd.rsmcxk	1025	1	JELLIED	JELLIED	NNP
hvd.rsmcxk	1025	2	APPLES	apple	NNS
hvd.rsmcxk	1025	3	.	.	.
hvd.rsmcxk	1026	1	Pare	pare	VB
hvd.rsmcxk	1026	2	and	and	CC
hvd.rsmcxk	1026	3	core	core	NN
hvd.rsmcxk	1026	4	1	1	CD
hvd.rsmcxk	1026	5	doz	doz	NN
hvd.rsmcxk	1026	6	.	.	.
hvd.rsmcxk	1027	1	large	large	JJ
hvd.rsmcxk	1027	2	apples	apple	NNS
hvd.rsmcxk	1027	3	.	.	.
hvd.rsmcxk	1028	1	Put	Put	VBN
hvd.rsmcxk	1028	2	in	in	IN
hvd.rsmcxk	1028	3	pan	pan	NN
hvd.rsmcxk	1028	4	,	,	,
hvd.rsmcxk	1028	5	cover	cover	VB
hvd.rsmcxk	1028	6	with	with	IN
hvd.rsmcxk	1028	7	1	1	CD
hvd.rsmcxk	1028	8	lb	lb	CD
hvd.rsmcxk	1028	9	.	.	.
hvd.rsmcxk	1029	1	white	white	JJ
hvd.rsmcxk	1029	2	sugar	sugar	NNP
hvd.rsmcxk	1029	3	,	,	,
hvd.rsmcxk	1029	4	1	1	CD
hvd.rsmcxk	1029	5	pt	pt	NN
hvd.rsmcxk	1029	6	.	.	.
hvd.rsmcxk	1030	1	cold	cold	JJ
hvd.rsmcxk	1030	2	water	water	NN
hvd.rsmcxk	1030	3	;	;	,
hvd.rsmcxk	1030	4	bake	bake	VB
hvd.rsmcxk	1030	5	.	.	.
hvd.rsmcxk	1031	1	When	when	WRB
hvd.rsmcxk	1031	2	done	do	VBN
hvd.rsmcxk	1031	3	,	,	,
hvd.rsmcxk	1031	4	put	put	VBN
hvd.rsmcxk	1031	5	in	in	IN
hvd.rsmcxk	1031	6	glass	glass	NN
hvd.rsmcxk	1031	7	dish	dish	NN
hvd.rsmcxk	1031	8	.	.	.
hvd.rsmcxk	1032	1	To	to	IN
hvd.rsmcxk	1032	2	the	the	DT
hvd.rsmcxk	1032	3	juice	juice	NN
hvd.rsmcxk	1032	4	add	add	VB
hvd.rsmcxk	1032	5	1	1	CD
hvd.rsmcxk	1032	6	box	box	NN
hvd.rsmcxk	1032	7	gelatine	gelatine	NN
hvd.rsmcxk	1032	8	,	,	,
hvd.rsmcxk	1032	9	dissolved	dissolve	VBN
hvd.rsmcxk	1032	10	in	in	IN
hvd.rsmcxk	1032	11	cold	cold	JJ
hvd.rsmcxk	1032	12	water	water	NN
hvd.rsmcxk	1032	13	to	to	TO
hvd.rsmcxk	1032	14	cover	cover	VB
hvd.rsmcxk	1032	15	;	;	:
hvd.rsmcxk	1032	16	add	add	VB
hvd.rsmcxk	1032	17	1	1	CD
hvd.rsmcxk	1032	18	pt	pt	NN
hvd.rsmcxk	1032	19	.	.	.
hvd.rsmcxk	1033	1	boiling	boil	VBG
hvd.rsmcxk	1033	2	water	water	NN
hvd.rsmcxk	1033	3	,	,	,
hvd.rsmcxk	1033	4	flavor	flavor	NN
hvd.rsmcxk	1033	5	with	with	IN
hvd.rsmcxk	1033	6	juice	juice	NN
hvd.rsmcxk	1033	7	1	1	CD
hvd.rsmcxk	1033	8	lemon	lemon	NN
hvd.rsmcxk	1033	9	,	,	,
hvd.rsmcxk	1033	10	pour	pour	VB
hvd.rsmcxk	1033	11	over	over	IN
hvd.rsmcxk	1033	12	apples	apple	NNS
hvd.rsmcxk	1033	13	;	;	:
hvd.rsmcxk	1033	14	serve	serve	VB
hvd.rsmcxk	1033	15	when	when	WRB
hvd.rsmcxk	1033	16	cold	cold	JJ
hvd.rsmcxk	1033	17	.	.	.
hvd.rsmcxk	1034	1	MRS	MRS	NNP
hvd.rsmcxk	1034	2	.	.	.
hvd.rsmcxk	1034	3	G.	G.	NNP
hvd.rsmcxk	1034	4	G.	G.	NNP
hvd.rsmcxk	1034	5	TUCKER	TUCKER	NNP
hvd.rsmcxk	1034	6	.	.	.
hvd.rsmcxk	1035	1	LEMON	LEMON	NNP
hvd.rsmcxk	1035	2	JELLY	JELLY	NNP
hvd.rsmcxk	1035	3	.	.	.
hvd.rsmcxk	1036	1	One	one	CD
hvd.rsmcxk	1036	2	lb	lb	NN
hvd.rsmcxk	1036	3	.	.	.
hvd.rsmcxk	1037	1	sugar	sugar	NN
hvd.rsmcxk	1037	2	,	,	,
hvd.rsmcxk	1037	3	14	14	CD
hvd.rsmcxk	1037	4	pts	pt	NNS
hvd.rsmcxk	1037	5	.	.	.
hvd.rsmcxk	1038	1	boiling	boiling	NN
hvd.rsmcxk	1038	2	water	water	NN
hvd.rsmcxk	1038	3	,	,	,
hvd.rsmcxk	1038	4	soak	soak	VB
hvd.rsmcxk	1038	5	1	1	CD
hvd.rsmcxk	1038	6	box	box	NN
hvd.rsmcxk	1038	7	gela-	gela-	NN
hvd.rsmcxk	1038	8	tine	tine	NN
hvd.rsmcxk	1038	9	3	3	CD
hvd.rsmcxk	1038	10	hours	hour	NNS
hvd.rsmcxk	1038	11	in	in	IN
hvd.rsmcxk	1038	12	1	1	CD
hvd.rsmcxk	1038	13	pt	pt	NN
hvd.rsmcxk	1038	14	.	.	.
hvd.rsmcxk	1039	1	cold	cold	JJ
hvd.rsmcxk	1039	2	water	water	NN
hvd.rsmcxk	1039	3	,	,	,
hvd.rsmcxk	1039	4	add	add	VB
hvd.rsmcxk	1039	5	juice	juice	NN
hvd.rsmcxk	1039	6	and	and	CC
hvd.rsmcxk	1039	7	grated	grated	NN
hvd.rsmcxk	1039	8	peel	peel	NN
hvd.rsmcxk	1039	9	of	of	IN
hvd.rsmcxk	1039	10	5	5	CD
hvd.rsmcxk	1039	11	lemons	lemon	NNS
hvd.rsmcxk	1039	12	.	.	.
hvd.rsmcxk	1040	1	Pour	pour	VB
hvd.rsmcxk	1040	2	the	the	DT
hvd.rsmcxk	1040	3	boiling	boiling	NN
hvd.rsmcxk	1040	4	water	water	NN
hvd.rsmcxk	1040	5	on	on	IN
hvd.rsmcxk	1040	6	gelatine	gelatine	NN
hvd.rsmcxk	1040	7	,	,	,
hvd.rsmcxk	1040	8	stir	stir	VBP
hvd.rsmcxk	1040	9	till	till	IN
hvd.rsmcxk	1040	10	dissolved	dissolve	VBN
hvd.rsmcxk	1040	11	;	;	:
hvd.rsmcxk	1040	12	add	add	VB
hvd.rsmcxk	1040	13	other	other	JJ
hvd.rsmcxk	1040	14	ingredients	ingredient	NNS
hvd.rsmcxk	1040	15	.	.	.
hvd.rsmcxk	1041	1	Pour	pour	VB
hvd.rsmcxk	1041	2	in	in	IN
hvd.rsmcxk	1041	3	molds	mold	NNS
hvd.rsmcxk	1041	4	wet	wet	JJ
hvd.rsmcxk	1041	5	with	with	IN
hvd.rsmcxk	1041	6	cold	cold	JJ
hvd.rsmcxk	1041	7	water	water	NN
hvd.rsmcxk	1041	8	.	.	.
hvd.rsmcxk	1042	1	Mrs.	Mrs.	NNP
hvd.rsmcxk	1042	2	SAMUEL	SAMUEL	NNP
hvd.rsmcxk	1042	3	FOWLER	FOWLER	NNP
hvd.rsmcxk	1042	4	.	.	.
hvd.rsmcxk	1043	1	PUDDING	pudding	NN
hvd.rsmcxk	1043	2	,	,	,
hvd.rsmcxk	1043	3	"	"	''
hvd.rsmcxk	1043	4	JOHN	JOHN	NNP
hvd.rsmcxk	1043	5	'S	'S	NNP
hvd.rsmcxk	1043	6	DELIGHT	delight	NN
hvd.rsmcxk	1043	7	.	.	.
hvd.rsmcxk	1043	8	”	"	''
hvd.rsmcxk	1043	9	This	this	DT
hvd.rsmcxk	1043	10	is	be	VBZ
hvd.rsmcxk	1043	11	from	from	IN
hvd.rsmcxk	1043	12	the	the	DT
hvd.rsmcxk	1043	13	"	"	``
hvd.rsmcxk	1043	14	Book	Book	NNP
hvd.rsmcxk	1043	15	of	of	IN
hvd.rsmcxk	1043	16	Forty	Forty	NNP
hvd.rsmcxk	1043	17	Puddings	Puddings	NNPS
hvd.rsmcxk	1043	18	,	,	,
hvd.rsmcxk	1043	19	”	"	''
hvd.rsmcxk	1043	20	and	and	CC
hvd.rsmcxk	1043	21	all	all	DT
hvd.rsmcxk	1043	22	who	who	WP
hvd.rsmcxk	1043	23	try	try	VBP
hvd.rsmcxk	1043	24	it	-PRON-	PRP
hvd.rsmcxk	1043	25	confess	confess	VB
hvd.rsmcxk	1043	26	that	that	IN
hvd.rsmcxk	1043	27	whoever	whoever	WP
hvd.rsmcxk	1043	28	"	"	``
hvd.rsmcxk	1043	29	John	John	NNP
hvd.rsmcxk	1043	30	”	"	''
hvd.rsmcxk	1043	31	was	be	VBD
hvd.rsmcxk	1043	32	,	,	,
hvd.rsmcxk	1043	33	he	-PRON-	PRP
hvd.rsmcxk	1043	34	had	have	VBD
hvd.rsmcxk	1043	35	good	good	JJ
hvd.rsmcxk	1043	36	taste	taste	NN
hvd.rsmcxk	1043	37	in	in	IN
hvd.rsmcxk	1043	38	puddings	pudding	NNS
hvd.rsmcxk	1043	39	.	.	.
hvd.rsmcxk	1044	1	This	this	DT
hvd.rsmcxk	1044	2	is	be	VBZ
hvd.rsmcxk	1044	3	the	the	DT
hvd.rsmcxk	1044	4	receipt	receipt	NN
hvd.rsmcxk	1044	5	:	:	:
hvd.rsmcxk	1044	6	Two	two	CD
hvd.rsmcxk	1044	7	cups	cup	NNS
hvd.rsmcxk	1044	8	of	of	IN
hvd.rsmcxk	1044	9	chopped	chop	VBN
hvd.rsmcxk	1044	10	bread	bread	NN
hvd.rsmcxk	1044	11	,	,	,
hvd.rsmcxk	1044	12	4	4	CD
hvd.rsmcxk	1044	13	cup	cup	NN
hvd.rsmcxk	1044	14	molasses	molasse	NNS
hvd.rsmcxk	1044	15	(	(	-LRB-
hvd.rsmcxk	1044	16	though	though	IN
hvd.rsmcxk	1044	17	it	-PRON-	PRP
hvd.rsmcxk	1044	18	is	be	VBZ
hvd.rsmcxk	1044	19	better	well	JJR
hvd.rsmcxk	1044	20	if	if	IN
hvd.rsmcxk	1044	21	you	-PRON-	PRP
hvd.rsmcxk	1044	22	'	'	``
hvd.rsmcxk	1044	23	scrimp	scrimp	VBP
hvd.rsmcxk	1044	24	”	"	''
hvd.rsmcxk	1044	25	the	the	DT
hvd.rsmcxk	1044	26	half	half	JJ
hvd.rsmcxk	1044	27	-	-	HYPH
hvd.rsmcxk	1044	28	cup	cup	NN
hvd.rsmcxk	1044	29	a	a	DT
hvd.rsmcxk	1044	30	little	little	JJ
hvd.rsmcxk	1044	31	)	)	-RRB-
hvd.rsmcxk	1044	32	,	,	,
hvd.rsmcxk	1044	33	1	1	CD
hvd.rsmcxk	1044	34	egg	egg	NN
hvd.rsmcxk	1044	35	,	,	,
hvd.rsmcxk	1044	36	1	1	CD
hvd.rsmcxk	1044	37	cup	cup	NN
hvd.rsmcxk	1044	38	of	of	IN
hvd.rsmcxk	1044	39	raisins	raisin	NNS
hvd.rsmcxk	1044	40	,	,	,
hvd.rsmcxk	1044	41	1	1	CD
hvd.rsmcxk	1044	42	cup	cup	NN
hvd.rsmcxk	1044	43	of	of	IN
hvd.rsmcxk	1044	44	sweet	sweet	JJ
hvd.rsmcxk	1044	45	milk	milk	NN
hvd.rsmcxk	1044	46	,	,	,
hvd.rsmcxk	1044	47	with	with	IN
hvd.rsmcxk	1044	48	į	į	NNP
hvd.rsmcxk	1044	49	tea	tea	NN
hvd.rsmcxk	1044	50	-	-	HYPH
hvd.rsmcxk	1044	51	spoonful	spoonful	NN
hvd.rsmcxk	1044	52	of	of	IN
hvd.rsmcxk	1044	53	soda	soda	NN
hvd.rsmcxk	1044	54	dissolved	dissolve	VBN
hvd.rsmcxk	1044	55	in	in	IN
hvd.rsmcxk	1044	56	it	-PRON-	PRP
hvd.rsmcxk	1044	57	,	,	,
hvd.rsmcxk	1044	58	1	1	CD
hvd.rsmcxk	1044	59	tea	tea	NN
hvd.rsmcxk	1044	60	-	-	HYPH
hvd.rsmcxk	1044	61	spoonful	spoonful	NN
hvd.rsmcxk	1044	62	of	of	IN
hvd.rsmcxk	1044	63	cloves	clove	NNS
hvd.rsmcxk	1044	64	,	,	,
hvd.rsmcxk	1044	65	1	1	CD
hvd.rsmcxk	1044	66	tea	tea	NN
hvd.rsmcxk	1044	67	-	-	HYPH
hvd.rsmcxk	1044	68	spoonful	spoonful	NN
hvd.rsmcxk	1044	69	of	of	IN
hvd.rsmcxk	1044	70	cinnamon	cinnamon	NN
hvd.rsmcxk	1044	71	,	,	,
hvd.rsmcxk	1044	72	a	a	DT
hvd.rsmcxk	1044	73	pinch	pinch	NN
hvd.rsmcxk	1044	74	of	of	IN
hvd.rsmcxk	1044	75	mace	mace	NN
hvd.rsmcxk	1044	76	and	and	CC
hvd.rsmcxk	1044	77	salt	salt	NN
hvd.rsmcxk	1044	78	.	.	.
hvd.rsmcxk	1045	1	Boil	boil	NN
hvd.rsmcxk	1045	2	2	2	CD
hvd.rsmcxk	1045	3	hours	hour	NNS
hvd.rsmcxk	1045	4	in	in	IN
hvd.rsmcxk	1045	5	a	a	DT
hvd.rsmcxk	1045	6	tin	tin	NN
hvd.rsmcxk	1045	7	pudding	pudding	NN
hvd.rsmcxk	1045	8	boiler	boiler	NN
hvd.rsmcxk	1045	9	.	.	.
hvd.rsmcxk	1046	1	Eat	eat	VB
hvd.rsmcxk	1046	2	with	with	IN
hvd.rsmcxk	1046	3	foaming	foam	VBG
hvd.rsmcxk	1046	4	sauce	sauce	NN
hvd.rsmcxk	1046	5	,	,	,
hvd.rsmcxk	1046	6	which	which	WDT
hvd.rsmcxk	1046	7	is	be	VBZ
hvd.rsmcxk	1046	8	made	make	VBN
hvd.rsmcxk	1046	9	as	as	IN
hvd.rsmcxk	1046	10	fol-	fol-	JJ
hvd.rsmcxk	1046	11	CULINARY	culinary	JJ
hvd.rsmcxk	1046	12	GEMS	gem	NNS
hvd.rsmcxk	1046	13	.	.	.
hvd.rsmcxk	1047	1	we	-PRON-	PRP
hvd.rsmcxk	1047	2	were	be	VBD
hvd.rsmcxk	1047	3	boiled	boil	VBN
hvd.rsmcxk	1047	4	,	,	,
hvd.rsmcxk	1047	5	with	with	IN
hvd.rsmcxk	1047	6	1	1	CD
hvd.rsmcxk	1047	7	lb	lb	CD
hvd.rsmcxk	1047	8	.	.	.
hvd.rsmcxk	1048	1	white	white	JJ
hvd.rsmcxk	1048	2	sugar	sugar	NN
hvd.rsmcxk	1048	3	;	;	:
hvd.rsmcxk	1048	4	add	add	VB
hvd.rsmcxk	1048	5	to	to	IN
hvd.rsmcxk	1048	6	this	this	DT
hvd.rsmcxk	1048	7	2	2	CD
hvd.rsmcxk	1048	8	table-	table-	NN
hvd.rsmcxk	1048	9	spoons	spoon	NNS
hvd.rsmcxk	1048	10	gelatine	gelatine	NN
hvd.rsmcxk	1048	11	previously	previously	RB
hvd.rsmcxk	1048	12	soaked	soak	VBD
hvd.rsmcxk	1048	13	1	1	CD
hvd.rsmcxk	1048	14	hour	hour	NN
hvd.rsmcxk	1048	15	in	in	IN
hvd.rsmcxk	1048	16	cold	cold	JJ
hvd.rsmcxk	1048	17	water	water	NN
hvd.rsmcxk	1048	18	,	,	,
hvd.rsmcxk	1048	19	Boil	boil	VB
hvd.rsmcxk	1048	20	the	the	DT
hvd.rsmcxk	1048	21	syrup	syrup	NN
hvd.rsmcxk	1048	22	and	and	CC
hvd.rsmcxk	1048	23	gelatine	gelatine	NN
hvd.rsmcxk	1048	24	till	till	IN
hvd.rsmcxk	1048	25	they	-PRON-	PRP
hvd.rsmcxk	1048	26	are	be	VBP
hvd.rsmcxk	1048	27	thick	thick	JJ
hvd.rsmcxk	1048	28	,	,	,
hvd.rsmcxk	1048	29	then	then	RB
hvd.rsmcxk	1048	30	pour	pour	VB
hvd.rsmcxk	1048	31	over	over	IN
hvd.rsmcxk	1048	32	the	the	DT
hvd.rsmcxk	1048	33	apples	apple	NNS
hvd.rsmcxk	1048	34	to	to	TO
hvd.rsmcxk	1048	35	cool	cool	VB
hvd.rsmcxk	1048	36	and	and	CC
hvd.rsmcxk	1048	37	jelly	jelly	NN
hvd.rsmcxk	1048	38	.	.	.
hvd.rsmcxk	1049	1	When	when	WRB
hvd.rsmcxk	1049	2	ready	ready	JJ
hvd.rsmcxk	1049	3	to	to	TO
hvd.rsmcxk	1049	4	serve	serve	VB
hvd.rsmcxk	1049	5	,	,	,
hvd.rsmcxk	1049	6	turn	turn	VB
hvd.rsmcxk	1049	7	from	from	IN
hvd.rsmcxk	1049	8	the	the	DT
hvd.rsmcxk	1049	9	mold	mold	NN
hvd.rsmcxk	1049	10	.	.	.
hvd.rsmcxk	1050	1	Very	very	RB
hvd.rsmcxk	1050	2	pretty	pretty	JJ
hvd.rsmcxk	1050	3	and	and	CC
hvd.rsmcxk	1050	4	delicious	delicious	JJ
hvd.rsmcxk	1050	5	.	.	.
hvd.rsmcxk	1051	1	Miss	Miss	NNP
hvd.rsmcxk	1051	2	ALICE	ALICE	NNP
hvd.rsmcxk	1051	3	BYINGTON	BYINGTON	NNP
hvd.rsmcxk	1051	4	.	.	.
hvd.rsmcxk	1052	1	ORANGE	ORANGE	NNP
hvd.rsmcxk	1052	2	PUDDING	PUDDING	NNP
hvd.rsmcxk	1052	3	.	.	.
hvd.rsmcxk	1053	1	Six	six	CD
hvd.rsmcxk	1053	2	oranges	orange	NNS
hvd.rsmcxk	1053	3	peeled	peel	VBD
hvd.rsmcxk	1053	4	and	and	CC
hvd.rsmcxk	1053	5	cut	cut	VBN
hvd.rsmcxk	1053	6	fine	fine	RB
hvd.rsmcxk	1053	7	;	;	:
hvd.rsmcxk	1053	8	strew	strew	VB
hvd.rsmcxk	1053	9	over	over	IN
hvd.rsmcxk	1053	10	them	-PRON-	PRP
hvd.rsmcxk	1053	11	1	1	CD
hvd.rsmcxk	1053	12	cup	cup	NN
hvd.rsmcxk	1053	13	sugar	sugar	NN
hvd.rsmcxk	1053	14	.	.	.
hvd.rsmcxk	1054	1	Beat	beat	VB
hvd.rsmcxk	1054	2	yolks	yolk	NNS
hvd.rsmcxk	1054	3	6	6	CD
hvd.rsmcxk	1054	4	eggs	egg	NNS
hvd.rsmcxk	1054	5	with	with	IN
hvd.rsmcxk	1054	6	4	4	CD
hvd.rsmcxk	1054	7	table	table	NN
hvd.rsmcxk	1054	8	-	-	HYPH
hvd.rsmcxk	1054	9	spoons	spoon	NNS
hvd.rsmcxk	1054	10	corn	corn	NN
hvd.rsmcxk	1054	11	starch	starch	NN
hvd.rsmcxk	1054	12	;	;	:
hvd.rsmcxk	1054	13	strain	strain	VB
hvd.rsmcxk	1054	14	into	into	IN
hvd.rsmcxk	1054	15	1	1	CD
hvd.rsmcxk	1054	16	qt	qt	NN
hvd.rsmcxk	1054	17	.	.	.
hvd.rsmcxk	1055	1	boiling	boil	VBG
hvd.rsmcxk	1055	2	milk	milk	NN
hvd.rsmcxk	1055	3	.	.	.
hvd.rsmcxk	1056	1	When	when	WRB
hvd.rsmcxk	1056	2	cooked	cook	VBN
hvd.rsmcxk	1056	3	,	,	,
hvd.rsmcxk	1056	4	pour	pour	VB
hvd.rsmcxk	1056	5	it	-PRON-	PRP
hvd.rsmcxk	1056	6	over	over	IN
hvd.rsmcxk	1056	7	the	the	DT
hvd.rsmcxk	1056	8	oranges	orange	NNS
hvd.rsmcxk	1056	9	while	while	IN
hvd.rsmcxk	1056	10	hot	hot	JJ
hvd.rsmcxk	1056	11	.	.	.
hvd.rsmcxk	1057	1	Beat	beat	VB
hvd.rsmcxk	1057	2	whites	white	NNS
hvd.rsmcxk	1057	3	to	to	IN
hvd.rsmcxk	1057	4	a	a	DT
hvd.rsmcxk	1057	5	stiff	stiff	JJ
hvd.rsmcxk	1057	6	froth	froth	NN
hvd.rsmcxk	1057	7	,	,	,
hvd.rsmcxk	1057	8	with	with	IN
hvd.rsmcxk	1057	9	2	2	CD
hvd.rsmcxk	1057	10	table	table	NN
hvd.rsmcxk	1057	11	-	-	HYPH
hvd.rsmcxk	1057	12	spoons	spoon	NNS
hvd.rsmcxk	1057	13	sugar	sugar	NN
hvd.rsmcxk	1057	14	,	,	,
hvd.rsmcxk	1057	15	put	put	VBN
hvd.rsmcxk	1057	16	over	over	RP
hvd.rsmcxk	1057	17	the	the	DT
hvd.rsmcxk	1057	18	starch	starch	NN
hvd.rsmcxk	1057	19	;	;	:
hvd.rsmcxk	1057	20	brown	brown	JJ
hvd.rsmcxk	1057	21	in	in	IN
hvd.rsmcxk	1057	22	the	the	DT
hvd.rsmcxk	1057	23	oven	oven	NN
hvd.rsmcxk	1057	24	.	.	.
hvd.rsmcxk	1058	1	To	to	TO
hvd.rsmcxk	1058	2	be	be	VB
hvd.rsmcxk	1058	3	eaten	eat	VBN
hvd.rsmcxk	1058	4	cold	cold	JJ
hvd.rsmcxk	1058	5	.	.	.
hvd.rsmcxk	1059	1	MRS	MRS	NNP
hvd.rsmcxk	1059	2	.	.	.
hvd.rsmcxk	1059	3	R.	R.	NNP
hvd.rsmcxk	1059	4	W.	W.	NNP
hvd.rsmcxk	1059	5	PARKS	PARKS	NNP
hvd.rsmcxk	1059	6	.	.	.
hvd.rsmcxk	1060	1	RICE	RICE	NNP
hvd.rsmcxk	1060	2	IN	in	IN
hvd.rsmcxk	1060	3	MOLD	mold	NN
hvd.rsmcxk	1060	4	.	.	.
hvd.rsmcxk	1061	1	One	one	CD
hvd.rsmcxk	1061	2	-	-	HYPH
hvd.rsmcxk	1061	3	half	half	NN
hvd.rsmcxk	1061	4	cup	cup	NN
hvd.rsmcxk	1061	5	rice	rice	NN
hvd.rsmcxk	1061	6	.	.	.
hvd.rsmcxk	1062	1	Wash	wash	VB
hvd.rsmcxk	1062	2	free	free	JJ
hvd.rsmcxk	1062	3	from	from	IN
hvd.rsmcxk	1062	4	flour	flour	NN
hvd.rsmcxk	1062	5	in	in	IN
hvd.rsmcxk	1062	6	several	several	JJ
hvd.rsmcxk	1062	7	waters	water	NNS
hvd.rsmcxk	1062	8	.	.	.
hvd.rsmcxk	1063	1	Put	put	VB
hvd.rsmcxk	1063	2	to	to	TO
hvd.rsmcxk	1063	3	boil	boil	VB
hvd.rsmcxk	1063	4	in	in	IN
hvd.rsmcxk	1063	5	1	1	CD
hvd.rsmcxk	1063	6	pt	pt	NN
hvd.rsmcxk	1063	7	.	.	.
hvd.rsmcxk	1064	1	cold	cold	JJ
hvd.rsmcxk	1064	2	water	water	NN
hvd.rsmcxk	1064	3	,	,	,
hvd.rsmcxk	1064	4	1	1	CD
hvd.rsmcxk	1064	5	tea	tea	NN
hvd.rsmcxk	1064	6	-	-	HYPH
hvd.rsmcxk	1064	7	spoon	spoon	NN
hvd.rsmcxk	1064	8	salt	salt	NN
hvd.rsmcxk	1064	9	,	,	,
hvd.rsmcxk	1064	10	over	over	IN
hvd.rsmcxk	1064	11	a	a	DT
hvd.rsmcxk	1064	12	quick	quick	JJ
hvd.rsmcxk	1064	13	fire	fire	NN
hvd.rsmcxk	1064	14	till	till	IN
hvd.rsmcxk	1064	15	water	water	NN
hvd.rsmcxk	1064	16	is	be	VBZ
hvd.rsmcxk	1064	17	all	all	RB
hvd.rsmcxk	1064	18	out	out	RP
hvd.rsmcxk	1064	19	.	.	.
hvd.rsmcxk	1065	1	Then	then	RB
hvd.rsmcxk	1065	2	add	add	VB
hvd.rsmcxk	1065	3	1	1	CD
hvd.rsmcxk	1065	4	pt	pt	NN
hvd.rsmcxk	1065	5	.	.	.
hvd.rsmcxk	1066	1	rich	rich	JJ
hvd.rsmcxk	1066	2	milk	milk	NN
hvd.rsmcxk	1066	3	hot	hot	JJ
hvd.rsmcxk	1066	4	,	,	,
hvd.rsmcxk	1066	5	lift	lift	VB
hvd.rsmcxk	1066	6	up	up	RP
hvd.rsmcxk	1066	7	the	the	DT
hvd.rsmcxk	1066	8	rice	rice	NN
hvd.rsmcxk	1066	9	carefully	carefully	RB
hvd.rsmcxk	1066	10	in	in	IN
hvd.rsmcxk	1066	11	it	-PRON-	PRP
hvd.rsmcxk	1066	12	with	with	IN
hvd.rsmcxk	1066	13	a	a	DT
hvd.rsmcxk	1066	14	fork	fork	NN
hvd.rsmcxk	1066	15	,	,	,
hvd.rsmcxk	1066	16	boil	boil	VB
hvd.rsmcxk	1066	17	gently	gently	RB
hvd.rsmcxk	1066	18	till	till	IN
hvd.rsmcxk	1066	19	it	-PRON-	PRP
hvd.rsmcxk	1066	20	is	be	VBZ
hvd.rsmcxk	1066	21	creamy	creamy	JJ
hvd.rsmcxk	1066	22	,	,	,
hvd.rsmcxk	1066	23	then	then	RB
hvd.rsmcxk	1066	24	pour	pour	VB
hvd.rsmcxk	1066	25	in	in	IN
hvd.rsmcxk	1066	26	mold	mold	NN
hvd.rsmcxk	1066	27	.	.	.
hvd.rsmcxk	1067	1	When	when	WRB
hvd.rsmcxk	1067	2	cold	cold	JJ
hvd.rsmcxk	1067	3	,	,	,
hvd.rsmcxk	1067	4	serve	serve	VB
hvd.rsmcxk	1067	5	with	with	IN
hvd.rsmcxk	1067	6	cream	cream	NN
hvd.rsmcxk	1067	7	and	and	CC
hvd.rsmcxk	1067	8	sugar	sugar	NN
hvd.rsmcxk	1067	9	.	.	.
hvd.rsmcxk	1068	1	Mrs.	Mrs.	NNP
hvd.rsmcxk	1068	2	S.	S.	NNP
hvd.rsmcxk	1068	3	P.	P.	NNP
hvd.rsmcxk	1068	4	T.	t.	NN
hvd.rsmcxk	1068	5	RICE	rice	NN
hvd.rsmcxk	1068	6	CUSTARD	custard	NN
hvd.rsmcxk	1068	7	.	.	.
hvd.rsmcxk	1069	1	Soak	soak	VB
hvd.rsmcxk	1069	2	1	1	CD
hvd.rsmcxk	1069	3	cup	cup	NN
hvd.rsmcxk	1069	4	rice	rice	NN
hvd.rsmcxk	1069	5	in	in	IN
hvd.rsmcxk	1069	6	2	2	CD
hvd.rsmcxk	1069	7	cups	cup	NNS
hvd.rsmcxk	1069	8	water	water	NN
hvd.rsmcxk	1069	9	over	over	IN
hvd.rsmcxk	1069	10	night	night	NN
hvd.rsmcxk	1069	11	.	.	.
hvd.rsmcxk	1070	1	Boil	Boil	NNP
hvd.rsmcxk	1070	2	rice	rice	NN
hvd.rsmcxk	1070	3	perfectly	perfectly	RB
hvd.rsmcxk	1070	4	soft	soft	JJ
hvd.rsmcxk	1070	5	,	,	,
hvd.rsmcxk	1070	6	without	without	IN
hvd.rsmcxk	1070	7	breaking	break	VBG
hvd.rsmcxk	1070	8	;	;	:
hvd.rsmcxk	1070	9	1	1	CD
hvd.rsmcxk	1070	10	qt	qt	NN
hvd.rsmcxk	1070	11	.	.	.
hvd.rsmcxk	1071	1	milk	milk	NN
hvd.rsmcxk	1071	2	put	put	VBD
hvd.rsmcxk	1071	3	to	to	TO
hvd.rsmcxk	1071	4	boil	boil	VB
hvd.rsmcxk	1071	5	with	with	IN
hvd.rsmcxk	1071	6	rice	rice	NN
hvd.rsmcxk	1071	7	.	.	.
hvd.rsmcxk	1072	1	Add	add	VB
hvd.rsmcxk	1072	2	yolks	yolk	NNS
hvd.rsmcxk	1072	3	4	4	CD
hvd.rsmcxk	1072	4	eggs	egg	NNS
hvd.rsmcxk	1072	5	,	,	,
hvd.rsmcxk	1072	6	beaten	beat	VBN
hvd.rsmcxk	1072	7	with	with	IN
hvd.rsmcxk	1072	8	6	6	CD
hvd.rsmcxk	1072	9	table	table	NN
hvd.rsmcxk	1072	10	-	-	HYPH
hvd.rsmcxk	1072	11	spoons	spoon	NNS
hvd.rsmcxk	1072	12	white	white	JJ
hvd.rsmcxk	1072	13	sugar	sugar	NN
hvd.rsmcxk	1072	14	.	.	.
hvd.rsmcxk	1073	1	Set	set	VB
hvd.rsmcxk	1073	2	the	the	DT
hvd.rsmcxk	1073	3	eggs	egg	NNS
hvd.rsmcxk	1073	4	,	,	,
hvd.rsmcxk	1073	5	then	then	RB
hvd.rsmcxk	1073	6	pour	pour	VB
hvd.rsmcxk	1073	7	into	into	IN
hvd.rsmcxk	1073	8	dish	dish	NN
hvd.rsmcxk	1073	9	.	.	.
hvd.rsmcxk	1074	1	Beat	beat	VB
hvd.rsmcxk	1074	2	whites	white	NNS
hvd.rsmcxk	1074	3	to	to	IN
hvd.rsmcxk	1074	4	stiff	stiff	JJ
hvd.rsmcxk	1074	5	froth	froth	NN
hvd.rsmcxk	1074	6	;	;	:
hvd.rsmcxk	1074	7	add	add	VB
hvd.rsmcxk	1074	8	4	4	CD
hvd.rsmcxk	1074	9	table	table	NN
hvd.rsmcxk	1074	10	-	-	HYPH
hvd.rsmcxk	1074	11	spoons	spoon	NNS
hvd.rsmcxk	1074	12	sugar	sugar	NN
hvd.rsmcxk	1074	13	,	,	,
hvd.rsmcxk	1074	14	1	1	CD
hvd.rsmcxk	1074	15	tea	tea	NN
hvd.rsmcxk	1074	16	-	-	HYPH
hvd.rsmcxk	1074	17	spoon	spoon	NN
hvd.rsmcxk	1074	18	vanilla	vanilla	NN
hvd.rsmcxk	1074	19	;	;	:
hvd.rsmcxk	1074	20	put	put	VB
hvd.rsmcxk	1074	21	this	this	DT
hvd.rsmcxk	1074	22	on	on	RP
hvd.rsmcxk	1074	23	in	in	IN
hvd.rsmcxk	1074	24	spoonfuls	spoonful	NNS
hvd.rsmcxk	1074	25	.	.	.
hvd.rsmcxk	1075	1	Brown	Brown	NNP
hvd.rsmcxk	1075	2	in	in	IN
hvd.rsmcxk	1075	3	the	the	DT
hvd.rsmcxk	1075	4	oven	oven	NN
hvd.rsmcxk	1075	5	.	.	.
hvd.rsmcxk	1076	1	MRS	MRS	NNP
hvd.rsmcxk	1076	2	.	.	.
hvd.rsmcxk	1076	3	CHARLES	CHARLES	NNP
hvd.rsmcxk	1076	4	PECK	PECK	NNP
hvd.rsmcxk	1076	5	.	.	.
hvd.rsmcxk	1077	1	DESSERTA	DESSERTA	NNP
hvd.rsmcxk	1077	2	.	.	.
hvd.rsmcxk	1078	1	85	85	CD
hvd.rsmcxk	1078	2	ROCK	ROCK	NNP
hvd.rsmcxk	1078	3	CREAM	cream	NN
hvd.rsmcxk	1078	4	.	.	.
hvd.rsmcxk	1079	1	One	one	CD
hvd.rsmcxk	1079	2	cup	cup	NN
hvd.rsmcxk	1079	3	hot	hot	JJ
hvd.rsmcxk	1079	4	boiled	boil	VBN
hvd.rsmcxk	1079	5	rice	rice	NN
hvd.rsmcxk	1079	6	mashed	mash	VBN
hvd.rsmcxk	1079	7	to	to	IN
hvd.rsmcxk	1079	8	a	a	DT
hvd.rsmcxk	1079	9	paste	paste	NN
hvd.rsmcxk	1079	10	;	;	:
hvd.rsmcxk	1079	11	add	add	VB
hvd.rsmcxk	1079	12	8	8	CD
hvd.rsmcxk	1079	13	table-	table-	NN
hvd.rsmcxk	1079	14	spoons	spoon	NNS
hvd.rsmcxk	1079	15	cream	cream	NN
hvd.rsmcxk	1079	16	,	,	,
hvd.rsmcxk	1079	17	3	3	CD
hvd.rsmcxk	1079	18	heaping	heaping	NN
hvd.rsmcxk	1079	19	of	of	IN
hvd.rsmcxk	1079	20	sugar	sugar	NN
hvd.rsmcxk	1079	21	,	,	,
hvd.rsmcxk	1079	22	then	then	RB
hvd.rsmcxk	1079	23	whites	white	NNS
hvd.rsmcxk	1079	24	6	6	CD
hvd.rsmcxk	1079	25	eggs	egg	NNS
hvd.rsmcxk	1079	26	;	;	:
hvd.rsmcxk	1079	27	flavor	flavor	NN
hvd.rsmcxk	1079	28	with	with	IN
hvd.rsmcxk	1079	29	10	10	CD
hvd.rsmcxk	1079	30	drops	drop	NNS
hvd.rsmcxk	1079	31	rose	rise	VBD
hvd.rsmcxk	1079	32	or	or	CC
hvd.rsmcxk	1079	33	almond	almond	NN
hvd.rsmcxk	1079	34	extract	extract	NN
hvd.rsmcxk	1079	35	.	.	.
hvd.rsmcxk	1080	1	Mold	mold	NN
hvd.rsmcxk	1080	2	like	like	IN
hvd.rsmcxk	1080	3	blanc	blanc	NN
hvd.rsmcxk	1080	4	mange	mange	NNP
hvd.rsmcxk	1080	5	;	;	:
hvd.rsmcxk	1080	6	serve	serve	VB
hvd.rsmcxk	1080	7	with	with	IN
hvd.rsmcxk	1080	8	cream	cream	NN
hvd.rsmcxk	1080	9	or	or	CC
hvd.rsmcxk	1080	10	canned	can	VBN
hvd.rsmcxk	1080	11	fruit	fruit	NN
hvd.rsmcxk	1080	12	.	.	.
hvd.rsmcxk	1081	1	"	"	``
hvd.rsmcxk	1081	2	CENTRAL	CENTRAL	NNP
hvd.rsmcxk	1081	3	.	.	.
hvd.rsmcxk	1081	4	"	"	''
hvd.rsmcxk	1082	1	DELMONICO	DELMONICO	NNP
hvd.rsmcxk	1082	2	PUDDING	PUDDING	NNP
hvd.rsmcxk	1082	3	.	.	.
hvd.rsmcxk	1083	1	One	one	CD
hvd.rsmcxk	1083	2	qt	qt	NN
hvd.rsmcxk	1083	3	:	:	:
hvd.rsmcxk	1083	4	milk	milk	NN
hvd.rsmcxk	1083	5	,	,	,
hvd.rsmcxk	1083	6	3	3	CD
hvd.rsmcxk	1083	7	table	table	NN
hvd.rsmcxk	1083	8	-	-	HYPH
hvd.rsmcxk	1083	9	spoons	spoon	NNS
hvd.rsmcxk	1083	10	corn	corn	NN
hvd.rsmcxk	1083	11	starch	starch	NN
hvd.rsmcxk	1083	12	,	,	,
hvd.rsmcxk	1083	13	yolks	yolk	NNS
hvd.rsmcxk	1083	14	4	4	CD
hvd.rsmcxk	1083	15	eggs	egg	NNS
hvd.rsmcxk	1083	16	,	,	,
hvd.rsmcxk	1083	17	4	4	CD
hvd.rsmcxk	1083	18	table	table	NN
hvd.rsmcxk	1083	19	-	-	HYPH
hvd.rsmcxk	1083	20	spoons	spoon	NNS
hvd.rsmcxk	1083	21	sugar	sugar	NN
hvd.rsmcxk	1083	22	.	.	.
hvd.rsmcxk	1084	1	Beat	beat	VB
hvd.rsmcxk	1084	2	all	all	RB
hvd.rsmcxk	1084	3	together	together	RB
hvd.rsmcxk	1084	4	,	,	,
hvd.rsmcxk	1084	5	add	add	VB
hvd.rsmcxk	1084	6	to	to	IN
hvd.rsmcxk	1084	7	the	the	DT
hvd.rsmcxk	1084	8	boil-	boil-	JJ
hvd.rsmcxk	1084	9	ing	e	VBG
hvd.rsmcxk	1084	10	milk	milk	NN
hvd.rsmcxk	1084	11	,	,	,
hvd.rsmcxk	1084	12	boil	boil	VB
hvd.rsmcxk	1084	13	1	1	CD
hvd.rsmcxk	1084	14	minute	minute	NN
hvd.rsmcxk	1084	15	;	;	:
hvd.rsmcxk	1084	16	pour	pour	VB
hvd.rsmcxk	1084	17	in	in	IN
hvd.rsmcxk	1084	18	dish	dish	NN
hvd.rsmcxk	1084	19	.	.	.
hvd.rsmcxk	1085	1	Beat	beat	NN
hvd.rsmcxk	1085	2	whites	white	NNS
hvd.rsmcxk	1085	3	stiff	stiff	JJ
hvd.rsmcxk	1085	4	,	,	,
hvd.rsmcxk	1085	5	sweeten	sweeten	VBP
hvd.rsmcxk	1085	6	,	,	,
hvd.rsmcxk	1085	7	and	and	CC
hvd.rsmcxk	1085	8	put	put	VBD
hvd.rsmcxk	1085	9	over	over	RP
hvd.rsmcxk	1085	10	the	the	DT
hvd.rsmcxk	1085	11	top	top	NN
hvd.rsmcxk	1085	12	;	;	:
hvd.rsmcxk	1085	13	brown	brown	JJ
hvd.rsmcxk	1085	14	in	in	IN
hvd.rsmcxk	1085	15	oven	oven	NN
hvd.rsmcxk	1085	16	.	.	.
hvd.rsmcxk	1086	1	To	to	TO
hvd.rsmcxk	1086	2	be	be	VB
hvd.rsmcxk	1086	3	eaten	eat	VBN
hvd.rsmcxk	1086	4	cold	cold	JJ
hvd.rsmcxk	1086	5	.	.	.
hvd.rsmcxk	1087	1	Miss	Miss	NNP
hvd.rsmcxk	1087	2	MARY	MARY	NNP
hvd.rsmcxk	1087	3	DIBBLE	DIBBLE	NNP
hvd.rsmcxk	1087	4	.	.	.
hvd.rsmcxk	1088	1	NORWEGIAN	NORWEGIAN	NNP
hvd.rsmcxk	1088	2	PUDDING	PUDDING	NNP
hvd.rsmcxk	1088	3	.	.	.
hvd.rsmcxk	1089	1	One	one	CD
hvd.rsmcxk	1089	2	qt	qt	NN
hvd.rsmcxk	1089	3	.	.	.
hvd.rsmcxk	1090	1	boiling	boil	VBG
hvd.rsmcxk	1090	2	water	water	NN
hvd.rsmcxk	1090	3	,	,	,
hvd.rsmcxk	1090	4	1	1	CD
hvd.rsmcxk	1090	5	cup	cup	NN
hvd.rsmcxk	1090	6	stoned	stone	VBN
hvd.rsmcxk	1090	7	raisins	raisin	NNS
hvd.rsmcxk	1090	8	,	,	,
hvd.rsmcxk	1090	9	1	1	CD
hvd.rsmcxk	1090	10	small	small	JJ
hvd.rsmcxk	1090	11	cup	cup	NN
hvd.rsmcxk	1090	12	pearl	pearl	NN
hvd.rsmcxk	1090	13	sago	sago	NN
hvd.rsmcxk	1090	14	stirred	stir	VBD
hvd.rsmcxk	1090	15	in	in	RP
hvd.rsmcxk	1090	16	till	till	IN
hvd.rsmcxk	1090	17	it	-PRON-	PRP
hvd.rsmcxk	1090	18	thickens	thicken	VBZ
hvd.rsmcxk	1090	19	enough	enough	RB
hvd.rsmcxk	1090	20	to	to	TO
hvd.rsmcxk	1090	21	mold	mold	VB
hvd.rsmcxk	1090	22	easily	easily	RB
hvd.rsmcxk	1090	23	,	,	,
hvd.rsmcxk	1090	24	the	the	DT
hvd.rsmcxk	1090	25	grated	grate	VBN
hvd.rsmcxk	1090	26	peel	peel	NN
hvd.rsmcxk	1090	27	1	1	CD
hvd.rsmcxk	1090	28	lemon	lemon	NN
hvd.rsmcxk	1090	29	,	,	,
hvd.rsmcxk	1090	30	sweeten	sweeten	VB
hvd.rsmcxk	1090	31	to	to	IN
hvd.rsmcxk	1090	32	taste	taste	NN
hvd.rsmcxk	1090	33	;	;	:
hvd.rsmcxk	1090	34	before	before	IN
hvd.rsmcxk	1090	35	turning	turn	VBG
hvd.rsmcxk	1090	36	into	into	IN
hvd.rsmcxk	1090	37	the	the	DT
hvd.rsmcxk	1090	38	mold	mold	NN
hvd.rsmcxk	1090	39	,	,	,
hvd.rsmcxk	1090	40	stir	stir	VB
hvd.rsmcxk	1090	41	in	in	IN
hvd.rsmcxk	1090	42	2	2	CD
hvd.rsmcxk	1090	43	table	table	NN
hvd.rsmcxk	1090	44	-	-	HYPH
hvd.rsmcxk	1090	45	spoons	spoon	NNS
hvd.rsmcxk	1090	46	currant	currant	JJ
hvd.rsmcxk	1090	47	jelly	jelly	NN
hvd.rsmcxk	1090	48	.	.	.
hvd.rsmcxk	1091	1	Eaten	eat	VBN
hvd.rsmcxk	1091	2	cold	cold	JJ
hvd.rsmcxk	1091	3	with	with	IN
hvd.rsmcxk	1091	4	cream	cream	NN
hvd.rsmcxk	1091	5	or	or	CC
hvd.rsmcxk	1091	6	milk	milk	NN
hvd.rsmcxk	1091	7	sauce	sauce	NN
hvd.rsmcxk	1091	8	flavored	flavor	VBN
hvd.rsmcxk	1091	9	to	to	TO
hvd.rsmcxk	1091	10	taste	taste	VB
hvd.rsmcxk	1091	11	.	.	.
hvd.rsmcxk	1092	1	MRS	MRS	NNP
hvd.rsmcxk	1092	2	.	.	.
hvd.rsmcxk	1092	3	SAMUEL	SAMUEL	NNP
hvd.rsmcxk	1092	4	FOWLER	FOWLER	NNP
hvd.rsmcxk	1092	5	.	.	.
hvd.rsmcxk	1093	1	SNOW	SNOW	NNP
hvd.rsmcxk	1093	2	PUDDING	PUDDING	NNP
hvd.rsmcxk	1093	3	.	.	.
hvd.rsmcxk	1094	1	Three	three	CD
hvd.rsmcxk	1094	2	heaping	heap	VBG
hvd.rsmcxk	1094	3	table	table	NN
hvd.rsmcxk	1094	4	-	-	HYPH
hvd.rsmcxk	1094	5	spoons	spoon	NNS
hvd.rsmcxk	1094	6	corn	corn	NN
hvd.rsmcxk	1094	7	starch	starch	NN
hvd.rsmcxk	1094	8	,	,	,
hvd.rsmcxk	1094	9	dissolved	dissolve	VBN
hvd.rsmcxk	1094	10	in	in	IN
hvd.rsmcxk	1094	11	cold	cold	JJ
hvd.rsmcxk	1094	12	water	water	NN
hvd.rsmcxk	1094	13	;	;	:
hvd.rsmcxk	1094	14	add	add	VB
hvd.rsmcxk	1094	15	to	to	IN
hvd.rsmcxk	1094	16	1	1	CD
hvd.rsmcxk	1094	17	pt	pt	NN
hvd.rsmcxk	1094	18	.	.	.
hvd.rsmcxk	1095	1	boiling	boil	VBG
hvd.rsmcxk	1095	2	water	water	NN
hvd.rsmcxk	1095	3	,	,	,
hvd.rsmcxk	1095	4	cook	cook	VB
hvd.rsmcxk	1095	5	till	till	IN
hvd.rsmcxk	1095	6	clear	clear	JJ
hvd.rsmcxk	1095	7	.	.	.
hvd.rsmcxk	1096	1	Mix	mix	VB
hvd.rsmcxk	1096	2	juice	juice	NN
hvd.rsmcxk	1096	3	3	3	CD
hvd.rsmcxk	1096	4	lemons	lemon	NNS
hvd.rsmcxk	1096	5	with	with	IN
hvd.rsmcxk	1096	6	1	1	CD
hvd.rsmcxk	1096	7	cup	cup	NN
hvd.rsmcxk	1096	8	powdered	powdered	JJ
hvd.rsmcxk	1096	9	sugar	sugar	NN
hvd.rsmcxk	1096	10	,	,	,
hvd.rsmcxk	1096	11	stir	stir	VB
hvd.rsmcxk	1096	12	into	into	IN
hvd.rsmcxk	1096	13	the	the	DT
hvd.rsmcxk	1096	14	starch	starch	NN
hvd.rsmcxk	1096	15	,	,	,
hvd.rsmcxk	1096	16	add	add	VB
hvd.rsmcxk	1096	17	the	the	DT
hvd.rsmcxk	1096	18	whites	white	NNS
hvd.rsmcxk	1096	19	of	of	IN
hvd.rsmcxk	1096	20	3	3	CD
hvd.rsmcxk	1096	21	eggs	egg	NNS
hvd.rsmcxk	1096	22	beaten	beat	VBN
hvd.rsmcxk	1096	23	;	;	:
hvd.rsmcxk	1096	24	beat	beat	VBD
hvd.rsmcxk	1096	25	all	all	DT
hvd.rsmcxk	1096	26	to	to	IN
hvd.rsmcxk	1096	27	stiff	stiff	JJ
hvd.rsmcxk	1096	28	froth	froth	NN
hvd.rsmcxk	1096	29	,	,	,
hvd.rsmcxk	1096	30	then	then	RB
hvd.rsmcxk	1096	31	mold	mold	NN
hvd.rsmcxk	1096	32	.	.	.
hvd.rsmcxk	1097	1	Custard	custard	NN
hvd.rsmcxk	1097	2	:	:	:
hvd.rsmcxk	1097	3	One	one	CD
hvd.rsmcxk	1097	4	qt	qt	NN
hvd.rsmcxk	1097	5	.	.	.
hvd.rsmcxk	1098	1	milk	milk	NN
hvd.rsmcxk	1098	2	,	,	,
hvd.rsmcxk	1098	3	yolks	yolk	NNS
hvd.rsmcxk	1098	4	3	3	CD
hvd.rsmcxk	1098	5	eggs	egg	NNS
hvd.rsmcxk	1098	6	,	,	,
hvd.rsmcxk	1098	7	heaping	heap	VBG
hvd.rsmcxk	1098	8	table	table	NN
hvd.rsmcxk	1098	9	-	-	HYPH
hvd.rsmcxk	1098	10	spoon	spoon	NN
hvd.rsmcxk	1098	11	corn	corn	NN
hvd.rsmcxk	1098	12	starch	starch	NN
hvd.rsmcxk	1098	13	;	;	:
hvd.rsmcxk	1098	14	sugar	sugar	NN
hvd.rsmcxk	1098	15	to	to	IN
hvd.rsmcxk	1098	16	taste	taste	NN
hvd.rsmcxk	1098	17	;	;	:
hvd.rsmcxk	1098	18	flavor	flavor	NN
hvd.rsmcxk	1098	19	with	with	IN
hvd.rsmcxk	1098	20	vanilla	vanilla	NN
hvd.rsmcxk	1098	21	.	.	.
hvd.rsmcxk	1099	1	MRS	MRS	NNP
hvd.rsmcxk	1099	2	.	.	.
hvd.rsmcxk	1099	3	ANDREW	ANDREW	NNP
hvd.rsmcxk	1099	4	Bush	Bush	NNP
hvd.rsmcxk	1099	5	.	.	.
hvd.rsmcxk	1100	1	HUCKLEBERRY	HUCKLEBERRY	NNP
hvd.rsmcxk	1100	2	PUDDING	PUDDING	NNP
hvd.rsmcxk	1100	3	.	.	.
hvd.rsmcxk	1101	1	Three	three	CD
hvd.rsmcxk	1101	2	pts	pts	NN
hvd.rsmcxk	1101	3	.	.	.
hvd.rsmcxk	1102	1	flour	flour	NN
hvd.rsmcxk	1102	2	,	,	,
hvd.rsmcxk	1102	3	1	1	CD
hvd.rsmcxk	1102	4	sweet	sweet	JJ
hvd.rsmcxk	1102	5	milk	milk	NN
hvd.rsmcxk	1102	6	,	,	,
hvd.rsmcxk	1102	7	1	1	CD
hvd.rsmcxk	1102	8	berries	berry	NNS
hvd.rsmcxk	1102	9	,	,	,
hvd.rsmcxk	1102	10	1	1	CD
hvd.rsmcxk	1102	11	sugar	sugar	NN
hvd.rsmcxk	1102	12	,	,	,
hvd.rsmcxk	1102	13	1	1	CD
hvd.rsmcxk	1102	14	but-	but-	JJ
hvd.rsmcxk	1102	15	86	86	CD
hvd.rsmcxk	1102	16	CULINARY	culinary	JJ
hvd.rsmcxk	1102	17	GEMS	gem	NNS
hvd.rsmcxk	1102	18	.	.	.
hvd.rsmcxk	1103	1	ter	ter	NNP
hvd.rsmcxk	1103	2	,	,	,
hvd.rsmcxk	1103	3	2	2	CD
hvd.rsmcxk	1103	4	tea	tea	NN
hvd.rsmcxk	1103	5	-	-	HYPH
hvd.rsmcxk	1103	6	spoons	spoon	NNS
hvd.rsmcxk	1103	7	cream	cream	NN
hvd.rsmcxk	1103	8	-	-	HYPH
hvd.rsmcxk	1103	9	tartar	tartar	NN
hvd.rsmcxk	1103	10	,	,	,
hvd.rsmcxk	1103	11	1	1	CD
hvd.rsmcxk	1103	12	soda	soda	NN
hvd.rsmcxk	1103	13	.	.	.
hvd.rsmcxk	1104	1	Bake	Bake	NNP
hvd.rsmcxk	1104	2	&	&	CC
hvd.rsmcxk	1104	3	of	of	IN
hvd.rsmcxk	1104	4	an	an	DT
hvd.rsmcxk	1104	5	hour	hour	NN
hvd.rsmcxk	1104	6	.	.	.
hvd.rsmcxk	1105	1	MRS	MRS	NNP
hvd.rsmcxk	1105	2	.	.	.
hvd.rsmcxk	1105	3	LIBERTY	LIBERTY	NNP
hvd.rsmcxk	1105	4	STEVENS	STEVENS	NNP
hvd.rsmcxk	1105	5	.	.	.
hvd.rsmcxk	1106	1	LEMON	LEMON	NNP
hvd.rsmcxk	1106	2	SAUCE	SAUCE	NNP
hvd.rsmcxk	1106	3	.	.	.
hvd.rsmcxk	1107	1	Cream	cream	NN
hvd.rsmcxk	1107	2	2	2	CD
hvd.rsmcxk	1107	3	oz	oz	NN
hvd.rsmcxk	1107	4	.	.	.
hvd.rsmcxk	1108	1	butter	butter	NN
hvd.rsmcxk	1108	2	,	,	,
hvd.rsmcxk	1108	3	1	1	CD
hvd.rsmcxk	1108	4	lb	lb	CD
hvd.rsmcxk	1108	5	.	.	.
hvd.rsmcxk	1109	1	powdered	powder	VBN
hvd.rsmcxk	1109	2	sugar	sugar	NN
hvd.rsmcxk	1109	3	,	,	,
hvd.rsmcxk	1109	4	grated	grate	VBN
hvd.rsmcxk	1109	5	peel	peel	NN
hvd.rsmcxk	1109	6	and	and	CC
hvd.rsmcxk	1109	7	juice	juice	NN
hvd.rsmcxk	1109	8	lemon	lemon	NN
hvd.rsmcxk	1109	9	,	,	,
hvd.rsmcxk	1109	10	1	1	CD
hvd.rsmcxk	1109	11	table	table	NN
hvd.rsmcxk	1109	12	-	-	HYPH
hvd.rsmcxk	1109	13	spoon	spoon	NN
hvd.rsmcxk	1109	14	flour	flour	NN
hvd.rsmcxk	1109	15	,	,	,
hvd.rsmcxk	1109	16	1	1	CD
hvd.rsmcxk	1109	17	egg	egg	NN
hvd.rsmcxk	1109	18	.	.	.
hvd.rsmcxk	1110	1	Beat	beat	VB
hvd.rsmcxk	1110	2	all	all	RB
hvd.rsmcxk	1110	3	together	together	RB
hvd.rsmcxk	1110	4	till	till	IN
hvd.rsmcxk	1110	5	very	very	RB
hvd.rsmcxk	1110	6	light	light	NN
hvd.rsmcxk	1110	7	;	;	:
hvd.rsmcxk	1110	8	add	add	VB
hvd.rsmcxk	1110	9	1	1	CD
hvd.rsmcxk	1110	10	gill	gill	NN
hvd.rsmcxk	1110	11	boiling	boiling	NN
hvd.rsmcxk	1110	12	water	water	NN
hvd.rsmcxk	1110	13	.	.	.
hvd.rsmcxk	1111	1	If	if	IN
hvd.rsmcxk	1111	2	not	not	RB
hvd.rsmcxk	1111	3	as	as	RB
hvd.rsmcxk	1111	4	thick	thick	JJ
hvd.rsmcxk	1111	5	as	as	IN
hvd.rsmcxk	1111	6	desired	desire	VBN
hvd.rsmcxk	1111	7	,	,	,
hvd.rsmcxk	1111	8	stir	stir	VB
hvd.rsmcxk	1111	9	over	over	IN
hvd.rsmcxk	1111	10	the	the	DT
hvd.rsmcxk	1111	11	fire	fire	NN
hvd.rsmcxk	1111	12	a	a	DT
hvd.rsmcxk	1111	13	short	short	JJ
hvd.rsmcxk	1111	14	time	time	NN
hvd.rsmcxk	1111	15	.	.	.
hvd.rsmcxk	1112	1	MRS	MRS	NNP
hvd.rsmcxk	1112	2	.	.	.
hvd.rsmcxk	1112	3	HENRY	HENRY	NNP
hvd.rsmcxk	1112	4	HOPKINS	HOPKINS	NNP
hvd.rsmcxk	1112	5	.	.	.
hvd.rsmcxk	1113	1	SNOW	snow	NN
hvd.rsmcxk	1113	2	-	-	HYPH
hvd.rsmcxk	1113	3	BALL	ball	NN
hvd.rsmcxk	1113	4	PUDDING	pudding	NN
hvd.rsmcxk	1113	5	.	.	.
hvd.rsmcxk	1114	1	One	one	CD
hvd.rsmcxk	1114	2	-	-	HYPH
hvd.rsmcxk	1114	3	half	half	NN
hvd.rsmcxk	1114	4	box	box	NN
hvd.rsmcxk	1114	5	gelatine	gelatine	NN
hvd.rsmcxk	1114	6	dissolved	dissolve	VBN
hvd.rsmcxk	1114	7	in	in	IN
hvd.rsmcxk	1114	8	1	1	CD
hvd.rsmcxk	1114	9	pt	pt	NN
hvd.rsmcxk	1114	10	.	.	.
hvd.rsmcxk	1115	1	boiling	boil	VBG
hvd.rsmcxk	1115	2	water	water	NN
hvd.rsmcxk	1115	3	,	,	,
hvd.rsmcxk	1115	4	2	2	CD
hvd.rsmcxk	1115	5	cups	cup	NNS
hvd.rsmcxk	1115	6	granulated	granulated	JJ
hvd.rsmcxk	1115	7	sugar	sugar	NN
hvd.rsmcxk	1115	8	,	,	,
hvd.rsmcxk	1115	9	juice	juice	NN
hvd.rsmcxk	1115	10	2	2	CD
hvd.rsmcxk	1115	11	lemons	lemon	NNS
hvd.rsmcxk	1115	12	;	;	:
hvd.rsmcxk	1115	13	strain	strain	VBP
hvd.rsmcxk	1115	14	,	,	,
hvd.rsmcxk	1115	15	cool	cool	JJ
hvd.rsmcxk	1115	16	.	.	.
hvd.rsmcxk	1116	1	When	when	WRB
hvd.rsmcxk	1116	2	quite	quite	RB
hvd.rsmcxk	1116	3	thick	thick	JJ
hvd.rsmcxk	1116	4	,	,	,
hvd.rsmcxk	1116	5	add	add	VB
hvd.rsmcxk	1116	6	whites	white	NNS
hvd.rsmcxk	1116	7	3	3	CD
hvd.rsmcxk	1116	8	eggs	egg	NNS
hvd.rsmcxk	1116	9	beaten	beat	VBD
hvd.rsmcxk	1116	10	stiff	stiff	JJ
hvd.rsmcxk	1116	11	;	;	:
hvd.rsmcxk	1116	12	beat	beat	VBD
hvd.rsmcxk	1116	13	all	all	RB
hvd.rsmcxk	1116	14	together	together	RB
hvd.rsmcxk	1116	15	till	till	IN
hvd.rsmcxk	1116	16	white	white	JJ
hvd.rsmcxk	1116	17	froth	froth	NN
hvd.rsmcxk	1116	18	;	;	:
hvd.rsmcxk	1116	19	let	let	VB
hvd.rsmcxk	1116	20	it	-PRON-	PRP
hvd.rsmcxk	1116	21	harden	harden	VB
hvd.rsmcxk	1116	22	.	.	.
hvd.rsmcxk	1117	1	Make	make	VB
hvd.rsmcxk	1117	2	custard	custard	NN
hvd.rsmcxk	1117	3	3	3	CD
hvd.rsmcxk	1117	4	yolks	yolk	NNS
hvd.rsmcxk	1117	5	,	,	,
hvd.rsmcxk	1117	6	1	1	CD
hvd.rsmcxk	1117	7	egg	egg	NN
hvd.rsmcxk	1117	8	,	,	,
hvd.rsmcxk	1117	9	11	11	CD
hvd.rsmcxk	1117	10	pts	pt	NNS
hvd.rsmcxk	1117	11	.	.	.
hvd.rsmcxk	1118	1	milk	milk	NN
hvd.rsmcxk	1118	2	;	;	:
hvd.rsmcxk	1118	3	flavor	flavor	NN
hvd.rsmcxk	1118	4	with	with	IN
hvd.rsmcxk	1118	5	Colton	Colton	NNP
hvd.rsmcxk	1118	6	's	's	POS
hvd.rsmcxk	1118	7	extract	extract	NN
hvd.rsmcxk	1118	8	vanilla	vanilla	NN
hvd.rsmcxk	1118	9	,	,	,
hvd.rsmcxk	1118	10	pour	pour	VB
hvd.rsmcxk	1118	11	into	into	IN
hvd.rsmcxk	1118	12	glass	glass	NN
hvd.rsmcxk	1118	13	dish	dish	NN
hvd.rsmcxk	1118	14	.	.	.
hvd.rsmcxk	1119	1	Lay	lay	VB
hvd.rsmcxk	1119	2	on	on	IN
hvd.rsmcxk	1119	3	the	the	DT
hvd.rsmcxk	1119	4	jelly	jelly	NN
hvd.rsmcxk	1119	5	in	in	IN
hvd.rsmcxk	1119	6	form	form	NN
hvd.rsmcxk	1119	7	of	of	IN
hvd.rsmcxk	1119	8	snow	snow	NN
hvd.rsmcxk	1119	9	-	-	HYPH
hvd.rsmcxk	1119	10	balls	ball	NNS
hvd.rsmcxk	1119	11	;	;	:
hvd.rsmcxk	1119	12	serve	serve	VB
hvd.rsmcxk	1119	13	.	.	.
hvd.rsmcxk	1120	1	.	.	.
hvd.rsmcxk	1121	1	MRS	MRS	NNP
hvd.rsmcxk	1121	2	.	.	.
hvd.rsmcxk	1121	3	E.	E.	NNP
hvd.rsmcxk	1121	4	B.	B.	NNP
hvd.rsmcxk	1121	5	GILLETT	GILLETT	NNP
hvd.rsmcxk	1121	6	.	.	.
hvd.rsmcxk	1122	1	A	a	DT
hvd.rsmcxk	1122	2	NICE	nice	JJ
hvd.rsmcxk	1122	3	DESSERT	dessert	NN
hvd.rsmcxk	1122	4	DISH	dish	NN
hvd.rsmcxk	1122	5	.	.	.
hvd.rsmcxk	1123	1	Fill	fill	VB
hvd.rsmcxk	1123	2	a	a	DT
hvd.rsmcxk	1123	3	qt	qt	NN
hvd.rsmcxk	1123	4	.	.	.
hvd.rsmcxk	1124	1	bowl	bowl	VB
hvd.rsmcxk	1124	2	with	with	IN
hvd.rsmcxk	1124	3	thinly	thinly	RB
hvd.rsmcxk	1124	4	sliced	slice	VBN
hvd.rsmcxk	1124	5	apples	apple	NNS
hvd.rsmcxk	1124	6	in	in	IN
hvd.rsmcxk	1124	7	layers	layer	NNS
hvd.rsmcxk	1124	8	with	with	IN
hvd.rsmcxk	1124	9	sugar	sugar	NN
hvd.rsmcxk	1124	10	,	,	,
hvd.rsmcxk	1124	11	add	add	VB
hvd.rsmcxk	1124	12	1	1	CD
hvd.rsmcxk	1124	13	.	.	.
hvd.rsmcxk	1124	14	cup	cup	NNP
hvd.rsmcxk	1124	15	water	water	NN
hvd.rsmcxk	1124	16	,	,	,
hvd.rsmcxk	1124	17	cover	cover	VBP
hvd.rsmcxk	1124	18	with	with	IN
hvd.rsmcxk	1124	19	a	a	DT
hvd.rsmcxk	1124	20	saucer	saucer	NN
hvd.rsmcxk	1124	21	weighted	weight	VBN
hvd.rsmcxk	1124	22	to	to	TO
hvd.rsmcxk	1124	23	to	to	TO
hvd.rsmcxk	1124	24	keep	keep	VB
hvd.rsmcxk	1124	25	it	-PRON-	PRP
hvd.rsmcxk	1124	26	close	close	JJ
hvd.rsmcxk	1124	27	,	,	,
hvd.rsmcxk	1124	28	bake	bake	VB
hvd.rsmcxk	1124	29	slowly	slowly	RB
hvd.rsmcxk	1124	30	3	3	CD
hvd.rsmcxk	1124	31	hours	hour	NNS
hvd.rsmcxk	1124	32	;	;	:
hvd.rsmcxk	1124	33	let	let	VB
hvd.rsmcxk	1124	34	it	-PRON-	PRP
hvd.rsmcxk	1124	35	stand	stand	VB
hvd.rsmcxk	1124	36	till	till	IN
hvd.rsmcxk	1124	37	cold	cold	JJ
hvd.rsmcxk	1124	38	,	,	,
hvd.rsmcxk	1124	39	then	then	RB
hvd.rsmcxk	1124	40	turn	turn	VB
hvd.rsmcxk	1124	41	upon	upon	RP
hvd.rsmcxk	1124	42	dish	dish	NN
hvd.rsmcxk	1124	43	.	.	.
hvd.rsmcxk	1125	1	It	-PRON-	PRP
hvd.rsmcxk	1125	2	should	should	MD
hvd.rsmcxk	1125	3	be	be	VB
hvd.rsmcxk	1125	4	jellied	jelly	VBN
hvd.rsmcxk	1125	5	firm	firm	NN
hvd.rsmcxk	1125	6	,	,	,
hvd.rsmcxk	1125	7	if	if	IN
hvd.rsmcxk	1125	8	cold	cold	JJ
hvd.rsmcxk	1125	9	enough	enough	RB
hvd.rsmcxk	1125	10	,	,	,
hvd.rsmcxk	1125	11	with	with	IN
hvd.rsmcxk	1125	12	clear	clear	JJ
hvd.rsmcxk	1125	13	red	red	JJ
hvd.rsmcxk	1125	14	slices	slice	NNS
hvd.rsmcxk	1125	15	of	of	IN
hvd.rsmcxk	1125	16	apple	apple	NN
hvd.rsmcxk	1125	17	.	.	.
hvd.rsmcxk	1126	1	Serve	serve	VB
hvd.rsmcxk	1126	2	with	with	IN
hvd.rsmcxk	1126	3	nice	nice	JJ
hvd.rsmcxk	1126	4	bread	bread	NN
hvd.rsmcxk	1126	5	and	and	CC
hvd.rsmcxk	1126	6	butter	butter	NN
hvd.rsmcxk	1126	7	,	,	,
hvd.rsmcxk	1126	8	blanc	blanc	NNP
hvd.rsmcxk	1126	9	mange	mange	NNP
hvd.rsmcxk	1126	10	,	,	,
hvd.rsmcxk	1126	11	cold	cold	JJ
hvd.rsmcxk	1126	12	rice	rice	NN
hvd.rsmcxk	1126	13	pudding	pudding	NN
hvd.rsmcxk	1126	14	,	,	,
hvd.rsmcxk	1126	15	and	and	CC
hvd.rsmcxk	1126	16	similar	similar	JJ
hvd.rsmcxk	1126	17	dishes	dish	NNS
hvd.rsmcxk	1126	18	.	.	.
hvd.rsmcxk	1127	1	LENORE	LENORE	NNP
hvd.rsmcxk	1127	2	C.	C.	NNP
hvd.rsmcxk	1127	3	ICE	ICE	NNP
hvd.rsmcxk	1127	4	-	-	HYPH
hvd.rsmcxk	1127	5	CREAM	CREAM	NNP
hvd.rsmcxk	1127	6	.	.	.
hvd.rsmcxk	1128	1	To	to	TO
hvd.rsmcxk	1128	2	make	make	VB
hvd.rsmcxk	1128	3	6	6	CD
hvd.rsmcxk	1128	4	qts	qt	NNS
hvd.rsmcxk	1128	5	.	.	.
hvd.rsmcxk	1129	1	of	of	IN
hvd.rsmcxk	1129	2	delicious	delicious	JJ
hvd.rsmcxk	1129	3	cream	cream	NN
hvd.rsmcxk	1129	4	:	:	:
hvd.rsmcxk	1129	5	One	one	CD
hvd.rsmcxk	1129	6	qt	qt	NN
hvd.rsmcxk	1129	7	.	.	.
hvd.rsmcxk	1130	1	very	very	RB
hvd.rsmcxk	1130	2	rich	rich	JJ
hvd.rsmcxk	1130	3	cream	cream	NN
hvd.rsmcxk	1130	4	,	,	,
hvd.rsmcxk	1130	5	2	2	CD
hvd.rsmcxk	1130	6	qts	qt	NNS
hvd.rsmcxk	1130	7	.	.	.
hvd.rsmcxk	1131	1	new	new	JJ
hvd.rsmcxk	1131	2	milk	milk	NN
hvd.rsmcxk	1131	3	,	,	,
hvd.rsmcxk	1131	4	whites	white	NNS
hvd.rsmcxk	1131	5	18	18	CD
hvd.rsmcxk	1131	6	eggs	egg	NNS
hvd.rsmcxk	1131	7	,	,	,
hvd.rsmcxk	1131	8	yolks	yolk	NNS
hvd.rsmcxk	1131	9	12	12	CD
hvd.rsmcxk	1131	10	.	.	.
hvd.rsmcxk	1132	1	Beat	beat	VB
hvd.rsmcxk	1132	2	very	very	RB
hvd.rsmcxk	1132	3	light	light	NN
hvd.rsmcxk	1132	4	,	,	,
hvd.rsmcxk	1132	5	separately	separately	RB
hvd.rsmcxk	1132	6	.	.	.
hvd.rsmcxk	1133	1	Whip	whip	NN
hvd.rsmcxk	1133	2	cream	cream	NN
hvd.rsmcxk	1133	3	[	[	-LRB-
hvd.rsmcxk	1133	4	increases	increase	VBZ
hvd.rsmcxk	1133	5	the	the	DT
hvd.rsmcxk	1133	6	bulk	bulk	NN
hvd.rsmcxk	1133	7	]	]	-RRB-
hvd.rsmcxk	1133	8	,	,	,
hvd.rsmcxk	1133	9	DESSERTS	dessert	NNS
hvd.rsmcxk	1133	10	.	.	.
hvd.rsmcxk	1134	1	87	87	CD
hvd.rsmcxk	1134	2	stiff	stiff	JJ
hvd.rsmcxk	1134	3	with	with	IN
hvd.rsmcxk	1134	4	large	large	JJ
hvd.rsmcxk	1134	5	size	size	NN
hvd.rsmcxk	1134	6	Dover	Dover	NNP
hvd.rsmcxk	1134	7	egg	egg	NN
hvd.rsmcxk	1134	8	-	-	HYPH
hvd.rsmcxk	1134	9	beater	beater	NN
hvd.rsmcxk	1134	10	,	,	,
hvd.rsmcxk	1134	11	add	add	VB
hvd.rsmcxk	1134	12	milk	milk	NN
hvd.rsmcxk	1134	13	and	and	CC
hvd.rsmcxk	1134	14	yolks	yolk	NNS
hvd.rsmcxk	1134	15	;	;	,
hvd.rsmcxk	1134	16	sweeten	sweeten	VB
hvd.rsmcxk	1134	17	and	and	CC
hvd.rsmcxk	1134	18	flavor	flavor	NN
hvd.rsmcxk	1134	19	to	to	TO
hvd.rsmcxk	1134	20	suit	suit	VB
hvd.rsmcxk	1134	21	the	the	DT
hvd.rsmcxk	1134	22	taste	taste	NN
hvd.rsmcxk	1134	23	.	.	.
hvd.rsmcxk	1135	1	Pour	pour	VB
hvd.rsmcxk	1135	2	in	in	IN
hvd.rsmcxk	1135	3	freezer	freezer	NN
hvd.rsmcxk	1135	4	,	,	,
hvd.rsmcxk	1135	5	add	add	VB
hvd.rsmcxk	1135	6	the	the	DT
hvd.rsmcxk	1135	7	whites	white	NNS
hvd.rsmcxk	1135	8	and	and	CC
hvd.rsmcxk	1135	9	freeze	freeze	VB
hvd.rsmcxk	1135	10	.	.	.
hvd.rsmcxk	1136	1	Serves	serve	VBZ
hvd.rsmcxk	1136	2	25	25	CD
hvd.rsmcxk	1136	3	persons	person	NNS
hvd.rsmcxk	1136	4	.	.	.
hvd.rsmcxk	1137	1	MRS	MRS	NNP
hvd.rsmcxk	1137	2	.	.	.
hvd.rsmcxk	1137	3	REUBEN	REUBEN	NNP
hvd.rsmcxk	1137	4	LOOMIS	LOOMIS	NNP
hvd.rsmcxk	1137	5	.	.	.
hvd.rsmcxk	1138	1	CHOCOLATE	CHOCOLATE	NNP
hvd.rsmcxk	1138	2	ICE	ICE	NNP
hvd.rsmcxk	1138	3	-	-	HYPH
hvd.rsmcxk	1138	4	CREAM	cream	NN
hvd.rsmcxk	1138	5	.	.	.
hvd.rsmcxk	1139	1	Make	make	VB
hvd.rsmcxk	1139	2	as	as	RB
hvd.rsmcxk	1139	3	above	above	RB
hvd.rsmcxk	1139	4	.	.	.
hvd.rsmcxk	1140	1	Take	take	VB
hvd.rsmcxk	1140	2	1	1	CD
hvd.rsmcxk	1140	3	qt	qt	NN
hvd.rsmcxk	1140	4	.	.	.
hvd.rsmcxk	1140	5	,	,	,
hvd.rsmcxk	1140	6	add	add	VB
hvd.rsmcxk	1140	7	1	1	CD
hvd.rsmcxk	1140	8	cake	cake	NN
hvd.rsmcxk	1140	9	grated	grate	VBN
hvd.rsmcxk	1140	10	choco-	choco-	XX
hvd.rsmcxk	1140	11	late	late	RB
hvd.rsmcxk	1140	12	;	;	:
hvd.rsmcxk	1140	13	place	place	NN
hvd.rsmcxk	1140	14	in	in	IN
hvd.rsmcxk	1140	15	pail	pail	NN
hvd.rsmcxk	1140	16	in	in	IN
hvd.rsmcxk	1140	17	boiling	boil	VBG
hvd.rsmcxk	1140	18	water	water	NN
hvd.rsmcxk	1140	19	.	.	.
hvd.rsmcxk	1141	1	Cook	cook	VB
hvd.rsmcxk	1141	2	till	till	IN
hvd.rsmcxk	1141	3	chocolate	chocolate	NN
hvd.rsmcxk	1141	4	is	be	VBZ
hvd.rsmcxk	1141	5	perfectly	perfectly	RB
hvd.rsmcxk	1141	6	smooth	smooth	JJ
hvd.rsmcxk	1141	7	;	;	:
hvd.rsmcxk	1141	8	add	add	VB
hvd.rsmcxk	1141	9	1	1	CD
hvd.rsmcxk	1141	10	pt	pt	NN
hvd.rsmcxk	1141	11	.	.	.
hvd.rsmcxk	1142	1	more	more	JJR
hvd.rsmcxk	1142	2	sugar	sugar	NN
hvd.rsmcxk	1142	3	.	.	.
hvd.rsmcxk	1143	1	When	when	WRB
hvd.rsmcxk	1143	2	cold	cold	JJ
hvd.rsmcxk	1143	3	,	,	,
hvd.rsmcxk	1143	4	add	add	VB
hvd.rsmcxk	1143	5	to	to	IN
hvd.rsmcxk	1143	6	the	the	DT
hvd.rsmcxk	1143	7	other	other	JJ
hvd.rsmcxk	1143	8	parts	part	NNS
hvd.rsmcxk	1143	9	,	,	,
hvd.rsmcxk	1143	10	adding	add	VBG
hvd.rsmcxk	1143	11	whites	white	NNS
hvd.rsmcxk	1143	12	last	last	RB
hvd.rsmcxk	1143	13	;	;	:
hvd.rsmcxk	1143	14	freeze	freeze	VB
hvd.rsmcxk	1143	15	.	.	.
hvd.rsmcxk	1144	1	E.	E.	NNP
hvd.rsmcxk	1144	2	COFFEE	COFFEE	NNP
hvd.rsmcxk	1144	3	ICE	ICE	NNP
hvd.rsmcxk	1144	4	-	-	HYPH
hvd.rsmcxk	1144	5	CREAM	cream	NN
hvd.rsmcxk	1144	6	.	.	.
hvd.rsmcxk	1145	1	Make	make	VB
hvd.rsmcxk	1145	2	as	as	IN
hvd.rsmcxk	1145	3	above	above	RB
hvd.rsmcxk	1145	4	,	,	,
hvd.rsmcxk	1145	5	boiling	boil	VBG
hvd.rsmcxk	1145	6	1	1	CD
hvd.rsmcxk	1145	7	lb	lb	CD
hvd.rsmcxk	1145	8	.	.	.
hvd.rsmcxk	1146	1	coffee	coffee	NN
hvd.rsmcxk	1146	2	in	in	IN
hvd.rsmcxk	1146	3	the	the	DT
hvd.rsmcxk	1146	4	milk	milk	NN
hvd.rsmcxk	1146	5	4	4	CD
hvd.rsmcxk	1146	6	hour	hour	NN
hvd.rsmcxk	1146	7	;	;	:
hvd.rsmcxk	1146	8	strain	strain	VB
hvd.rsmcxk	1146	9	through	through	IN
hvd.rsmcxk	1146	10	very	very	RB
hvd.rsmcxk	1146	11	fine	fine	JJ
hvd.rsmcxk	1146	12	strainer	strainer	NN
hvd.rsmcxk	1146	13	.	.	.
hvd.rsmcxk	1147	1	Add	add	VB
hvd.rsmcxk	1147	2	,	,	,
hvd.rsmcxk	1147	3	when	when	WRB
hvd.rsmcxk	1147	4	cold	cold	JJ
hvd.rsmcxk	1147	5	,	,	,
hvd.rsmcxk	1147	6	to	to	IN
hvd.rsmcxk	1147	7	other	other	JJ
hvd.rsmcxk	1147	8	parts	part	NNS
hvd.rsmcxk	1147	9	;	;	:
hvd.rsmcxk	1147	10	freeze	freeze	VB
hvd.rsmcxk	1147	11	.	.	.
hvd.rsmcxk	1148	1	E.	E.	NNP
hvd.rsmcxk	1148	2	ICED	ICED	NNP
hvd.rsmcxk	1148	3	PINE	PINE	NNP
hvd.rsmcxk	1148	4	-	-	HYPH
hvd.rsmcxk	1148	5	APPLE	APPLE	NNP
hvd.rsmcxk	1148	6	.	.	.
hvd.rsmcxk	1149	1	One	one	CD
hvd.rsmcxk	1149	2	qt	qt	NN
hvd.rsmcxk	1149	3	.	.	.
hvd.rsmcxk	1150	1	raw	raw	NNP
hvd.rsmcxk	1150	2	picked	pick	VBD
hvd.rsmcxk	1150	3	up	up	RP
hvd.rsmcxk	1150	4	pine	pine	NN
hvd.rsmcxk	1150	5	-	-	HYPH
hvd.rsmcxk	1150	6	apple	apple	NN
hvd.rsmcxk	1150	7	.	.	.
hvd.rsmcxk	1151	1	Add	add	VB
hvd.rsmcxk	1151	2	sugar	sugar	NN
hvd.rsmcxk	1151	3	till	till	IN
hvd.rsmcxk	1151	4	very	very	RB
hvd.rsmcxk	1151	5	sweet	sweet	JJ
hvd.rsmcxk	1151	6	,	,	,
hvd.rsmcxk	1151	7	as	as	IN
hvd.rsmcxk	1151	8	it	-PRON-	PRP
hvd.rsmcxk	1151	9	loses	lose	VBZ
hvd.rsmcxk	1151	10	in	in	IN
hvd.rsmcxk	1151	11	freezing	freezing	NN
hvd.rsmcxk	1151	12	,	,	,
hvd.rsmcxk	1151	13	1	1	CD
hvd.rsmcxk	1151	14	box	box	NN
hvd.rsmcxk	1151	15	gelatine	gelatine	NN
hvd.rsmcxk	1151	16	dissolved	dissolve	VBN
hvd.rsmcxk	1151	17	in	in	IN
hvd.rsmcxk	1151	18	3	3	CD
hvd.rsmcxk	1151	19	pt	pt	NN
hvd.rsmcxk	1151	20	.	.	.
hvd.rsmcxk	1152	1	warm	warm	JJ
hvd.rsmcxk	1152	2	water	water	NN
hvd.rsmcxk	1152	3	,	,	,
hvd.rsmcxk	1152	4	beaten	beat	VBD
hvd.rsmcxk	1152	5	whites	white	NNS
hvd.rsmcxk	1152	6	3	3	CD
hvd.rsmcxk	1152	7	eggs	egg	NNS
hvd.rsmcxk	1152	8	added	add	VBN
hvd.rsmcxk	1152	9	after	after	IN
hvd.rsmcxk	1152	10	it	-PRON-	PRP
hvd.rsmcxk	1152	11	has	have	VBZ
hvd.rsmcxk	1152	12	begun	begin	VBN
hvd.rsmcxk	1152	13	to	to	TO
hvd.rsmcxk	1152	14	freeze	freeze	VB
hvd.rsmcxk	1152	15	.	.	.
hvd.rsmcxk	1153	1	Pack	pack	VB
hvd.rsmcxk	1153	2	in	in	IN
hvd.rsmcxk	1153	3	molds	mold	NNS
hvd.rsmcxk	1153	4	,	,	,
hvd.rsmcxk	1153	5	if	if	IN
hvd.rsmcxk	1153	6	preferred	prefer	VBN
hvd.rsmcxk	1153	7	,	,	,
hvd.rsmcxk	1153	8	after	after	IN
hvd.rsmcxk	1153	9	freez-	freez-	NNP
hvd.rsmcxk	1153	10	ing	e	VBG
hvd.rsmcxk	1153	11	partly	partly	RB
hvd.rsmcxk	1153	12	,	,	,
hvd.rsmcxk	1153	13	then	then	RB
hvd.rsmcxk	1153	14	place	place	VB
hvd.rsmcxk	1153	15	molds	mold	NNS
hvd.rsmcxk	1153	16	in	in	IN
hvd.rsmcxk	1153	17	ice	ice	NN
hvd.rsmcxk	1153	18	.	.	.
hvd.rsmcxk	1154	1	E.	E.	NNP
hvd.rsmcxk	1154	2	LEMON	LEMON	NNP
hvd.rsmcxk	1154	3	SHERBET	SHERBET	NNP
hvd.rsmcxk	1154	4	.	.	.
hvd.rsmcxk	1155	1	Three	three	CD
hvd.rsmcxk	1155	2	cups	cup	NNS
hvd.rsmcxk	1155	3	sugar	sugar	NN
hvd.rsmcxk	1155	4	,	,	,
hvd.rsmcxk	1155	5	34	34	CD
hvd.rsmcxk	1155	6	of	of	IN
hvd.rsmcxk	1155	7	water	water	NN
hvd.rsmcxk	1155	8	,	,	,
hvd.rsmcxk	1155	9	juice	juice	NN
hvd.rsmcxk	1155	10	of	of	IN
hvd.rsmcxk	1155	11	3	3	CD
hvd.rsmcxk	1155	12	lemons	lemon	NNS
hvd.rsmcxk	1155	13	.	.	.
hvd.rsmcxk	1156	1	Freeze	freeze	NN
hvd.rsmcxk	1156	2	5	5	CD
hvd.rsmcxk	1156	3	minutes	minute	NNS
hvd.rsmcxk	1156	4	,	,	,
hvd.rsmcxk	1156	5	then	then	RB
hvd.rsmcxk	1156	6	add	add	VB
hvd.rsmcxk	1156	7	beaten	beat	VBN
hvd.rsmcxk	1156	8	whites	white	NNS
hvd.rsmcxk	1156	9	3	3	CD
hvd.rsmcxk	1156	10	eggs	egg	NNS
hvd.rsmcxk	1156	11	,	,	,
hvd.rsmcxk	1156	12	and	and	CC
hvd.rsmcxk	1156	13	freeze	freeze	VB
hvd.rsmcxk	1156	14	solid	solid	JJ
hvd.rsmcxk	1156	15	.	.	.
hvd.rsmcxk	1157	1	Mrs.	Mrs.	NNP
hvd.rsmcxk	1157	2	J.	J.	NNP
hvd.rsmcxk	1158	1	B.	B.	NNP
hvd.rsmcxk	1159	1	WHITE	WHITE	NNP
hvd.rsmcxk	1159	2	STEAMED	STEAMED	NNP
hvd.rsmcxk	1159	3	PUDDING	pudding	NN
hvd.rsmcxk	1159	4	.	.	.
hvd.rsmcxk	1160	1	One	one	CD
hvd.rsmcxk	1160	2	cup	cup	NN
hvd.rsmcxk	1160	3	sweet	sweet	JJ
hvd.rsmcxk	1160	4	milk	milk	NN
hvd.rsmcxk	1160	5	,	,	,
hvd.rsmcxk	1160	6	f	f	LS
hvd.rsmcxk	1160	7	sugar	sugar	NNP
hvd.rsmcxk	1160	8	,	,	,
hvd.rsmcxk	1160	9	1	1	CD
hvd.rsmcxk	1160	10	egg	egg	NN
hvd.rsmcxk	1160	11	,	,	,
hvd.rsmcxk	1160	12	1	1	CD
hvd.rsmcxk	1160	13	tea	tea	NN
hvd.rsmcxk	1160	14	-	-	HYPH
hvd.rsmcxk	1160	15	spoon	spoon	NN
hvd.rsmcxk	1160	16	soda	soda	NN
hvd.rsmcxk	1160	17	,	,	,
hvd.rsmcxk	1160	18	1	1	CD
hvd.rsmcxk	1160	19	cream	cream	NN
hvd.rsmcxk	1160	20	-	-	HYPH
hvd.rsmcxk	1160	21	tartar	tartar	NN
hvd.rsmcxk	1160	22	,	,	,
hvd.rsmcxk	1160	23	butter	butter	NN
hvd.rsmcxk	1160	24	size	size	NN
hvd.rsmcxk	1160	25	1	1	CD
hvd.rsmcxk	1160	26	egg	egg	NN
hvd.rsmcxk	1160	27	,	,	,
hvd.rsmcxk	1160	28	2	2	CD
hvd.rsmcxk	1160	29	cups	cup	NNS
hvd.rsmcxk	1160	30	flour	flour	NN
hvd.rsmcxk	1160	31	.	.	.
hvd.rsmcxk	1161	1	Steam	steam	NN
hvd.rsmcxk	1161	2	1	1	CD
hvd.rsmcxk	1161	3	hour	hour	NN
hvd.rsmcxk	1161	4	.	.	.
hvd.rsmcxk	1162	1	MRS	MRS	NNP
hvd.rsmcxk	1162	2	.	.	.
hvd.rsmcxk	1162	3	S.	S.	NNP
hvd.rsmcxk	1162	4	C.	C.	NNP
hvd.rsmcxk	1162	5	RAND	RAND	NNP
hvd.rsmcxk	1162	6	.	.	.
hvd.rsmcxk	1163	1	DESSERTS	dessert	NNS
hvd.rsmcxk	1163	2	.	.	.
hvd.rsmcxk	1164	1	89	89	CD
hvd.rsmcxk	1164	2	sugar	sugar	NN
hvd.rsmcxk	1164	3	.	.	.
hvd.rsmcxk	1165	1	Thicken	thicken	NN
hvd.rsmcxk	1165	2	}	}	-RRB-
hvd.rsmcxk	1165	3	pt	pt	NN
hvd.rsmcxk	1165	4	.	.	.
hvd.rsmcxk	1166	1	boiling	boil	VBG
hvd.rsmcxk	1166	2	water	water	NN
hvd.rsmcxk	1166	3	with	with	IN
hvd.rsmcxk	1166	4	1	1	CD
hvd.rsmcxk	1166	5	table	table	NN
hvd.rsmcxk	1166	6	-	-	HYPH
hvd.rsmcxk	1166	7	spoon	spoon	NN
hvd.rsmcxk	1166	8	flour	flour	NN
hvd.rsmcxk	1166	9	,	,	,
hvd.rsmcxk	1166	10	worked	work	VBD
hvd.rsmcxk	1166	11	smooth	smooth	RB
hvd.rsmcxk	1166	12	in	in	IN
hvd.rsmcxk	1166	13	a	a	DT
hvd.rsmcxk	1166	14	little	little	JJ
hvd.rsmcxk	1166	15	cold	cold	JJ
hvd.rsmcxk	1166	16	water	water	NN
hvd.rsmcxk	1166	17	;	;	:
hvd.rsmcxk	1166	18	boil	boil	VB
hvd.rsmcxk	1166	19	5	5	CD
hvd.rsmcxk	1166	20	min-	min-	JJ
hvd.rsmcxk	1166	21	utes	ute	NNS
hvd.rsmcxk	1166	22	.	.	.
hvd.rsmcxk	1167	1	Let	let	VB
hvd.rsmcxk	1167	2	it	-PRON-	PRP
hvd.rsmcxk	1167	3	get	get	VB
hvd.rsmcxk	1167	4	cold	cold	JJ
hvd.rsmcxk	1167	5	,	,	,
hvd.rsmcxk	1167	6	add	add	VB
hvd.rsmcxk	1167	7	the	the	DT
hvd.rsmcxk	1167	8	creamed	cream	VBN
hvd.rsmcxk	1167	9	butter	butter	NN
hvd.rsmcxk	1167	10	and	and	CC
hvd.rsmcxk	1167	11	sugar	sugar	NN
hvd.rsmcxk	1167	12	,	,	,
hvd.rsmcxk	1167	13	flavor	flavor	NN
hvd.rsmcxk	1167	14	to	to	TO
hvd.rsmcxk	1167	15	taste	taste	VB
hvd.rsmcxk	1167	16	,	,	,
hvd.rsmcxk	1167	17	&	&	CC
hvd.rsmcxk	1167	18	tea	tea	NN
hvd.rsmcxk	1167	19	-	-	HYPH
hvd.rsmcxk	1167	20	spoon	spoon	NN
hvd.rsmcxk	1167	21	salt	salt	NN
hvd.rsmcxk	1167	22	.	.	.
hvd.rsmcxk	1168	1	Beat	Beat	VBN
hvd.rsmcxk	1168	2	with	with	IN
hvd.rsmcxk	1168	3	Dover	Dover	NNP
hvd.rsmcxk	1168	4	egg-	egg-	IN
hvd.rsmcxk	1168	5	beater	beater	NN
hvd.rsmcxk	1168	6	till	till	IN
hvd.rsmcxk	1168	7	a	a	DT
hvd.rsmcxk	1168	8	perfect	perfect	JJ
hvd.rsmcxk	1168	9	froth	froth	NN
hvd.rsmcxk	1168	10	.	.	.
hvd.rsmcxk	1169	1	MRS	MRS	NNP
hvd.rsmcxk	1169	2	.	.	.
hvd.rsmcxk	1169	3	F.	F.	NNP
hvd.rsmcxk	1169	4	A.	a.	NN
hvd.rsmcxk	1170	1	Snow	snow	NN
hvd.rsmcxk	1170	2	.	.	.
hvd.rsmcxk	1171	1	LEMON	LEMON	NNP
hvd.rsmcxk	1171	2	JELLY	JELLY	NNP
hvd.rsmcxk	1171	3	.	.	.
hvd.rsmcxk	1172	1	One	one	CD
hvd.rsmcxk	1172	2	box	box	NN
hvd.rsmcxk	1172	3	gelatine	gelatine	NN
hvd.rsmcxk	1172	4	,	,	,
hvd.rsmcxk	1172	5	4	4	CD
hvd.rsmcxk	1172	6	lemons	lemon	NNS
hvd.rsmcxk	1172	7	,	,	,
hvd.rsmcxk	1172	8	1	1	CD
hvd.rsmcxk	1172	9	orange	orange	NN
hvd.rsmcxk	1172	10	,	,	,
hvd.rsmcxk	1172	11	1	1	CD
hvd.rsmcxk	1172	12	pt	pt	NN
hvd.rsmcxk	1172	13	.	.	.
hvd.rsmcxk	1173	1	cold	cold	JJ
hvd.rsmcxk	1173	2	water	water	NN
hvd.rsmcxk	1173	3	over	over	IN
hvd.rsmcxk	1173	4	the	the	DT
hvd.rsmcxk	1173	5	gelatine	gelatine	NN
hvd.rsmcxk	1173	6	.	.	.
hvd.rsmcxk	1174	1	Slice	slice	VB
hvd.rsmcxk	1174	2	the	the	DT
hvd.rsmcxk	1174	3	lemons	lemon	NNS
hvd.rsmcxk	1174	4	and	and	CC
hvd.rsmcxk	1174	5	oranges	orange	NNS
hvd.rsmcxk	1174	6	in	in	IN
hvd.rsmcxk	1174	7	shav-	shav-	JJ
hvd.rsmcxk	1174	8	ings	ing	NNS
hvd.rsmcxk	1174	9	into	into	IN
hvd.rsmcxk	1174	10	it	-PRON-	PRP
hvd.rsmcxk	1174	11	.	.	.
hvd.rsmcxk	1175	1	Let	let	VB
hvd.rsmcxk	1175	2	it	-PRON-	PRP
hvd.rsmcxk	1175	3	soak	soak	VB
hvd.rsmcxk	1175	4	1	1	CD
hvd.rsmcxk	1175	5	hour	hour	NN
hvd.rsmcxk	1175	6	;	;	:
hvd.rsmcxk	1175	7	add	add	VB
hvd.rsmcxk	1175	8	1	1	CD
hvd.rsmcxk	1175	9	qt	qt	NN
hvd.rsmcxk	1175	10	.	.	.
hvd.rsmcxk	1176	1	boiling	boil	VBG
hvd.rsmcxk	1176	2	water	water	NN
hvd.rsmcxk	1176	3	,	,	,
hvd.rsmcxk	1176	4	2	2	CD
hvd.rsmcxk	1176	5	cups	cup	NNS
hvd.rsmcxk	1176	6	white	white	JJ
hvd.rsmcxk	1176	7	sugar	sugar	NN
hvd.rsmcxk	1176	8	,	,	,
hvd.rsmcxk	1176	9	stir	stir	VBP
hvd.rsmcxk	1176	10	till	till	IN
hvd.rsmcxk	1176	11	dissolved	dissolve	VBN
hvd.rsmcxk	1176	12	.	.	.
hvd.rsmcxk	1177	1	Strain	strain	VB
hvd.rsmcxk	1177	2	through	through	IN
hvd.rsmcxk	1177	3	cloth	cloth	NN
hvd.rsmcxk	1177	4	into	into	IN
hvd.rsmcxk	1177	5	molds	mold	NNS
hvd.rsmcxk	1177	6	.	.	.
hvd.rsmcxk	1178	1	MRS	MRS	NNP
hvd.rsmcxk	1178	2	.	.	.
hvd.rsmcxk	1178	3	J.	J.	NNP
hvd.rsmcxk	1178	4	W.	W.	NNP
hvd.rsmcxk	1178	5	COLTON	COLTON	NNP
hvd.rsmcxk	1178	6	.	.	.
hvd.rsmcxk	1179	1	BAKED	BAKED	NNP
hvd.rsmcxk	1179	2	INDIAN	indian	JJ
hvd.rsmcxk	1179	3	PUDDING	pudding	NN
hvd.rsmcxk	1179	4	.	.	.
hvd.rsmcxk	1180	1	One	one	CD
hvd.rsmcxk	1180	2	qt	qt	NN
hvd.rsmcxk	1180	3	.	.	.
hvd.rsmcxk	1181	1	milk	milk	NN
hvd.rsmcxk	1181	2	;	;	:
hvd.rsmcxk	1181	3	boil	boil	NN
hvd.rsmcxk	1181	4	1	1	CD
hvd.rsmcxk	1181	5	pt	pt	NN
hvd.rsmcxk	1181	6	.	.	NNP
hvd.rsmcxk	1181	7	,	,	,
hvd.rsmcxk	1181	8	stir	stir	VBP
hvd.rsmcxk	1181	9	in	in	IN
hvd.rsmcxk	1181	10	4	4	CD
hvd.rsmcxk	1181	11	table	table	NN
hvd.rsmcxk	1181	12	-	-	HYPH
hvd.rsmcxk	1181	13	spoons	spoon	NNS
hvd.rsmcxk	1181	14	Indian	indian	JJ
hvd.rsmcxk	1181	15	meal	meal	NN
hvd.rsmcxk	1181	16	.	.	.
hvd.rsmcxk	1182	1	Cool	cool	UH
hvd.rsmcxk	1182	2	,	,	,
hvd.rsmcxk	1182	3	add	add	VB
hvd.rsmcxk	1182	4	remainder	remainder	NN
hvd.rsmcxk	1182	5	milk	milk	NN
hvd.rsmcxk	1182	6	,	,	,
hvd.rsmcxk	1182	7	2	2	CD
hvd.rsmcxk	1182	8	beaten	beat	VBN
hvd.rsmcxk	1182	9	eggs	egg	NNS
hvd.rsmcxk	1182	10	,	,	,
hvd.rsmcxk	1182	11	1	1	CD
hvd.rsmcxk	1182	12	cup	cup	NN
hvd.rsmcxk	1182	13	sugar	sugar	NN
hvd.rsmcxk	1182	14	,	,	,
hvd.rsmcxk	1182	15	4	4	CD
hvd.rsmcxk	1182	16	cup	cup	NN
hvd.rsmcxk	1182	17	molasses	molasse	NNS
hvd.rsmcxk	1182	18	,	,	,
hvd.rsmcxk	1182	19	1	1	CD
hvd.rsmcxk	1182	20	tea	tea	NN
hvd.rsmcxk	1182	21	-	-	HYPH
hvd.rsmcxk	1182	22	spoon	spoon	NN
hvd.rsmcxk	1182	23	salt	salt	NN
hvd.rsmcxk	1182	24	,	,	,
hvd.rsmcxk	1182	25	1	1	CD
hvd.rsmcxk	1182	26	cinnamon	cinnamon	NN
hvd.rsmcxk	1182	27	.	.	.
hvd.rsmcxk	1183	1	Bake	bake	VB
hvd.rsmcxk	1183	2	in	in	IN
hvd.rsmcxk	1183	3	hot	hot	JJ
hvd.rsmcxk	1183	4	oven	oven	NN
hvd.rsmcxk	1183	5	2	2	CD
hvd.rsmcxk	1183	6	hours	hour	NNS
hvd.rsmcxk	1183	7	.	.	.
hvd.rsmcxk	1184	1	Add	add	VB
hvd.rsmcxk	1184	2	4	4	CD
hvd.rsmcxk	1184	3	cup	cup	NN
hvd.rsmcxk	1184	4	cold	cold	JJ
hvd.rsmcxk	1184	5	milk	milk	NN
hvd.rsmcxk	1184	6	after	after	IN
hvd.rsmcxk	1184	7	1	1	CD
hvd.rsmcxk	1184	8	hour	hour	NN
hvd.rsmcxk	1184	9	's	's	POS
hvd.rsmcxk	1184	10	baking	baking	NN
hvd.rsmcxk	1184	11	,	,	,
hvd.rsmcxk	1184	12	if	if	IN
hvd.rsmcxk	1184	13	you	-PRON-	PRP
hvd.rsmcxk	1184	14	wish	wish	VBP
hvd.rsmcxk	1184	15	it	-PRON-	PRP
hvd.rsmcxk	1184	16	jellied	jellied	JJ
hvd.rsmcxk	1184	17	.	.	.
hvd.rsmcxk	1185	1	Mrs.	Mrs.	NNP
hvd.rsmcxk	1185	2	J.	J.	NNP
hvd.rsmcxk	1185	3	S.	S.	NNP
hvd.rsmcxk	1185	4	Olds	Olds	NNP
hvd.rsmcxk	1185	5	.	.	.
hvd.rsmcxk	1186	1	BOILED	BOILED	NNP
hvd.rsmcxk	1186	2	INDIAN	indian	JJ
hvd.rsmcxk	1186	3	PUDDING	PUDDING	NNP
hvd.rsmcxk	1186	4	.	.	.
hvd.rsmcxk	1187	1	One	one	CD
hvd.rsmcxk	1187	2	cup	cup	NN
hvd.rsmcxk	1187	3	sour	sour	JJ
hvd.rsmcxk	1187	4	milk	milk	NN
hvd.rsmcxk	1187	5	,	,	,
hvd.rsmcxk	1187	6	1	1	CD
hvd.rsmcxk	1187	7	sweet	sweet	JJ
hvd.rsmcxk	1187	8	milk	milk	NN
hvd.rsmcxk	1187	9	,	,	,
hvd.rsmcxk	1187	10	molasses	molasse	NNS
hvd.rsmcxk	1187	11	,	,	,
hvd.rsmcxk	1187	12	14	14	CD
hvd.rsmcxk	1187	13	Indian	indian	JJ
hvd.rsmcxk	1187	14	meal	meal	NN
hvd.rsmcxk	1187	15	,	,	,
hvd.rsmcxk	1187	16	3	3	CD
hvd.rsmcxk	1187	17	flour	flour	NN
hvd.rsmcxk	1187	18	,	,	,
hvd.rsmcxk	1187	19	tea	tea	NN
hvd.rsmcxk	1187	20	-	-	HYPH
hvd.rsmcxk	1187	21	spoon	spoon	NN
hvd.rsmcxk	1187	22	salt	salt	NN
hvd.rsmcxk	1187	23	,	,	,
hvd.rsmcxk	1187	24	1	1	CD
hvd.rsmcxk	1187	25	soda	soda	NN
hvd.rsmcxk	1187	26	,	,	,
hvd.rsmcxk	1187	27	1	1	CD
hvd.rsmcxk	1187	28	ginger	ginger	NN
hvd.rsmcxk	1187	29	,	,	,
hvd.rsmcxk	1187	30	4	4	CD
hvd.rsmcxk	1187	31	all-	all-	NN
hvd.rsmcxk	1187	32	spice	spice	NN
hvd.rsmcxk	1187	33	.	.	.
hvd.rsmcxk	1188	1	MRS	MRS	NNP
hvd.rsmcxk	1188	2	.	.	.
hvd.rsmcxk	1188	3	E.	E.	NNP
hvd.rsmcxk	1188	4	B.	B.	NNP
hvd.rsmcxk	1188	5	GILLETT	GILLETT	NNP
hvd.rsmcxk	1188	6	.	.	.
hvd.rsmcxk	1189	1	CUSTARD	CUSTARD	NNP
hvd.rsmcxk	1189	2	TOAST	TOAST	NNP
hvd.rsmcxk	1189	3	.	.	.
hvd.rsmcxk	1190	1	One	one	CD
hvd.rsmcxk	1190	2	loaf	loaf	NN
hvd.rsmcxk	1190	3	baker	baker	NNP
hvd.rsmcxk	1190	4	's	's	POS
hvd.rsmcxk	1190	5	bread	bread	NN
hvd.rsmcxk	1190	6	,	,	,
hvd.rsmcxk	1190	7	cut	cut	VBN
hvd.rsmcxk	1190	8	in	in	IN
hvd.rsmcxk	1190	9	1-inch	1-inch	CD
hvd.rsmcxk	1190	10	slices	slice	NNS
hvd.rsmcxk	1190	11	,	,	,
hvd.rsmcxk	1190	12	1	1	CD
hvd.rsmcxk	1190	13	pt	pt	NN
hvd.rsmcxk	1190	14	.	.	.
hvd.rsmcxk	1191	1	milk	milk	NN
hvd.rsmcxk	1191	2	,	,	,
hvd.rsmcxk	1191	3	2	2	CD
hvd.rsmcxk	1191	4	eggs	egg	NNS
hvd.rsmcxk	1191	5	beaten	beat	VBN
hvd.rsmcxk	1191	6	together	together	RB
hvd.rsmcxk	1191	7	,	,	,
hvd.rsmcxk	1191	8	1	1	CD
hvd.rsmcxk	1191	9	table	table	NN
hvd.rsmcxk	1191	10	-	-	HYPH
hvd.rsmcxk	1191	11	spoon	spoon	NN
hvd.rsmcxk	1191	12	granulated	granulated	JJ
hvd.rsmcxk	1191	13	sugar	sugar	NN
hvd.rsmcxk	1191	14	,	,	,
hvd.rsmcxk	1191	15	|	|	NNP
hvd.rsmcxk	1191	16	tea	tea	NN
hvd.rsmcxk	1191	17	-	-	HYPH
hvd.rsmcxk	1191	18	spoon	spoon	NN
hvd.rsmcxk	1191	19	salt	salt	NN
hvd.rsmcxk	1191	20	.	.	.
hvd.rsmcxk	1192	1	Pour	pour	VB
hvd.rsmcxk	1192	2	over	over	IN
hvd.rsmcxk	1192	3	the	the	DT
hvd.rsmcxk	1192	4	slices	slice	NNS
hvd.rsmcxk	1192	5	,	,	,
hvd.rsmcxk	1192	6	soak	soak	VB
hvd.rsmcxk	1192	7	till	till	IN
hvd.rsmcxk	1192	8	soft	soft	JJ
hvd.rsmcxk	1192	9	.	.	.
hvd.rsmcxk	1193	1	Fry	fry	NN
hvd.rsmcxk	1193	2	in	in	IN
hvd.rsmcxk	1193	3	hot	hot	JJ
hvd.rsmcxk	1193	4	lard	lard	NN
hvd.rsmcxk	1193	5	till	till	IN
hvd.rsmcxk	1193	6	a	a	DT
hvd.rsmcxk	1193	7	delicate	delicate	JJ
hvd.rsmcxk	1193	8	brown	brown	NN
hvd.rsmcxk	1193	9	.	.	.
hvd.rsmcxk	1194	1	E.	E.	NNP
hvd.rsmcxk	1194	2	90	90	CD
hvd.rsmcxk	1194	3	CULINARY	culinary	JJ
hvd.rsmcxk	1194	4	GEMS	gem	NNS
hvd.rsmcxk	1194	5	.	.	.
hvd.rsmcxk	1195	1	SAUCE	SAUCE	NNP
hvd.rsmcxk	1195	2	FOR	for	IN
hvd.rsmcxk	1195	3	CUSTARD	custard	NN
hvd.rsmcxk	1195	4	TOAST	toast	NN
hvd.rsmcxk	1195	5	.	.	.
hvd.rsmcxk	1196	1	One	one	CD
hvd.rsmcxk	1196	2	small	small	JJ
hvd.rsmcxk	1196	3	cup	cup	NN
hvd.rsmcxk	1196	4	sugar	sugar	NN
hvd.rsmcxk	1196	5	,	,	,
hvd.rsmcxk	1196	6	1	1	CD
hvd.rsmcxk	1196	7	table	table	NN
hvd.rsmcxk	1196	8	-	-	HYPH
hvd.rsmcxk	1196	9	spoon	spoon	NN
hvd.rsmcxk	1196	10	butter	butter	NN
hvd.rsmcxk	1196	11	,	,	,
hvd.rsmcxk	1196	12	creamed	cream	VBN
hvd.rsmcxk	1196	13	;	;	:
hvd.rsmcxk	1196	14	add	add	VB
hvd.rsmcxk	1196	15	beaten	beat	VBN
hvd.rsmcxk	1196	16	white	white	JJ
hvd.rsmcxk	1196	17	1	1	CD
hvd.rsmcxk	1196	18	egg	egg	NN
hvd.rsmcxk	1196	19	.	.	.
hvd.rsmcxk	1197	1	Beat	beat	VB
hvd.rsmcxk	1197	2	together	together	RB
hvd.rsmcxk	1197	3	till	till	IN
hvd.rsmcxk	1197	4	very	very	RB
hvd.rsmcxk	1197	5	light	light	NN
hvd.rsmcxk	1197	6	;	;	:
hvd.rsmcxk	1197	7	add	add	VB
hvd.rsmcxk	1197	8	1	1	CD
hvd.rsmcxk	1197	9	cup	cup	NN
hvd.rsmcxk	1197	10	raspberry	raspberry	NN
hvd.rsmcxk	1197	11	vinegar	vinegar	NN
hvd.rsmcxk	1197	12	.	.	.
hvd.rsmcxk	1198	1	E.	E.	NNP
hvd.rsmcxk	1198	2	COCOANUT	COCOANUT	NNP
hvd.rsmcxk	1198	3	PUDDING	pudding	NN
hvd.rsmcxk	1198	4	.	.	.
hvd.rsmcxk	1199	1	One	one	CD
hvd.rsmcxk	1199	2	cocoanut	cocoanut	NN
hvd.rsmcxk	1199	3	grated	grated	NN
hvd.rsmcxk	1199	4	and	and	CC
hvd.rsmcxk	1199	5	the	the	DT
hvd.rsmcxk	1199	6	milk	milk	NN
hvd.rsmcxk	1199	7	,	,	,
hvd.rsmcxk	1199	8	6	6	CD
hvd.rsmcxk	1199	9	eggs	egg	NNS
hvd.rsmcxk	1199	10	beaten	beat	VBN
hvd.rsmcxk	1199	11	to	to	IN
hvd.rsmcxk	1199	12	a	a	DT
hvd.rsmcxk	1199	13	froth	froth	NN
hvd.rsmcxk	1199	14	,	,	,
hvd.rsmcxk	1199	15	1	1	CD
hvd.rsmcxk	1199	16	cup	cup	NN
hvd.rsmcxk	1199	17	sugar	sugar	NN
hvd.rsmcxk	1199	18	,	,	,
hvd.rsmcxk	1199	19	1	1	CD
hvd.rsmcxk	1199	20	table	table	NN
hvd.rsmcxk	1199	21	-	-	HYPH
hvd.rsmcxk	1199	22	spoon	spoon	NN
hvd.rsmcxk	1199	23	rose	rise	VBD
hvd.rsmcxk	1199	24	water	water	NN
hvd.rsmcxk	1199	25	.	.	.
hvd.rsmcxk	1200	1	Beat	beat	VB
hvd.rsmcxk	1200	2	eggs	egg	NNS
hvd.rsmcxk	1200	3	and	and	CC
hvd.rsmcxk	1200	4	sugar	sugar	NN
hvd.rsmcxk	1200	5	to	to	IN
hvd.rsmcxk	1200	6	a	a	DT
hvd.rsmcxk	1200	7	froth	froth	NN
hvd.rsmcxk	1200	8	,	,	,
hvd.rsmcxk	1200	9	add	add	VB
hvd.rsmcxk	1200	10	1	1	CD
hvd.rsmcxk	1200	11	qt	qt	NN
hvd.rsmcxk	1200	12	.	.	.
hvd.rsmcxk	1201	1	milk	milk	NN
hvd.rsmcxk	1201	2	and	and	CC
hvd.rsmcxk	1201	3	cocoanut	cocoanut	NNP
hvd.rsmcxk	1201	4	,	,	,
hvd.rsmcxk	1201	5	1	1	CD
hvd.rsmcxk	1201	6	tea-	tea-	NN
hvd.rsmcxk	1201	7	spoon	spoon	NN
hvd.rsmcxk	1201	8	butter	butter	NN
hvd.rsmcxk	1201	9	.	.	.
hvd.rsmcxk	1202	1	Bake	bake	VB
hvd.rsmcxk	1202	2	30	30	CD
hvd.rsmcxk	1202	3	minutes	minute	NNS
hvd.rsmcxk	1202	4	,	,	,
hvd.rsmcxk	1202	5	or	or	CC
hvd.rsmcxk	1202	6	till	till	IN
hvd.rsmcxk	1202	7	firm	firm	NN
hvd.rsmcxk	1202	8	,	,	,
hvd.rsmcxk	1202	9	in	in	IN
hvd.rsmcxk	1202	10	buttered	buttered	JJ
hvd.rsmcxk	1202	11	pudding	pudding	NN
hvd.rsmcxk	1202	12	dish	dish	NN
hvd.rsmcxk	1202	13	;	;	:
hvd.rsmcxk	1202	14	frost	frost	VB
hvd.rsmcxk	1202	15	with	with	IN
hvd.rsmcxk	1202	16	light	light	JJ
hvd.rsmcxk	1202	17	egg	egg	NN
hvd.rsmcxk	1202	18	and	and	CC
hvd.rsmcxk	1202	19	sugar	sugar	NN
hvd.rsmcxk	1202	20	,	,	,
hvd.rsmcxk	1202	21	and	and	CC
hvd.rsmcxk	1202	22	brown	brown	NNP
hvd.rsmcxk	1202	23	.	.	.
hvd.rsmcxk	1203	1	Eaten	eat	VBN
hvd.rsmcxk	1203	2	cold	cold	JJ
hvd.rsmcxk	1203	3	.	.	.
hvd.rsmcxk	1204	1	E.	E.	NNP
hvd.rsmcxk	1204	2	MOTHER	MOTHER	NNP
hvd.rsmcxk	1204	3	SNOW	SNOW	NNP
hvd.rsmcxk	1204	4	'S	's	POS
hvd.rsmcxk	1204	5	PLUM	plum	JJ
hvd.rsmcxk	1204	6	PUDDING	pudding	NN
hvd.rsmcxk	1204	7	.	.	.
hvd.rsmcxk	1205	1	One	one	CD
hvd.rsmcxk	1205	2	full	full	JJ
hvd.rsmcxk	1205	3	qt	qt	NN
hvd.rsmcxk	1205	4	.	.	.
hvd.rsmcxk	1206	1	bread	bread	NN
hvd.rsmcxk	1206	2	crumbs	crumb	NNS
hvd.rsmcxk	1206	3	,	,	,
hvd.rsmcxk	1206	4	1	1	CD
hvd.rsmcxk	1206	5	of	of	IN
hvd.rsmcxk	1206	6	sifted	sift	VBN
hvd.rsmcxk	1206	7	flour	flour	NN
hvd.rsmcxk	1206	8	,	,	,
hvd.rsmcxk	1206	9	1	1	CD
hvd.rsmcxk	1206	10	of	of	IN
hvd.rsmcxk	1206	11	finely	finely	RB
hvd.rsmcxk	1206	12	chopped	chop	VBN
hvd.rsmcxk	1206	13	suet	suet	NN
hvd.rsmcxk	1206	14	,	,	,
hvd.rsmcxk	1206	15	1	1	CD
hvd.rsmcxk	1206	16	pt	pt	NN
hvd.rsmcxk	1206	17	.	.	.
hvd.rsmcxk	1207	1	seeded	seeded	JJ
hvd.rsmcxk	1207	2	raisins	raisin	NNS
hvd.rsmcxk	1207	3	,	,	,
hvd.rsmcxk	1207	4	4	4	CD
hvd.rsmcxk	1207	5	pt	pt	NN
hvd.rsmcxk	1207	6	.	.	.
hvd.rsmcxk	1208	1	currants	currant	NNS
hvd.rsmcxk	1208	2	,	,	,
hvd.rsmcxk	1208	3	$	$	$
hvd.rsmcxk	1208	4	of	of	IN
hvd.rsmcxk	1208	5	citron	citron	NNP
hvd.rsmcxk	1208	6	cut	cut	VBD
hvd.rsmcxk	1208	7	very	very	RB
hvd.rsmcxk	1208	8	small	small	JJ
hvd.rsmcxk	1208	9	,	,	,
hvd.rsmcxk	1208	10	pt	pt	NN
hvd.rsmcxk	1208	11	.	.	.
hvd.rsmcxk	1209	1	apples	apple	NNS
hvd.rsmcxk	1209	2	pared	pare	VBD
hvd.rsmcxk	1209	3	and	and	CC
hvd.rsmcxk	1209	4	chopped	chop	VBD
hvd.rsmcxk	1209	5	into	into	IN
hvd.rsmcxk	1209	6	small	small	JJ
hvd.rsmcxk	1209	7	bits	bit	NNS
hvd.rsmcxk	1209	8	,	,	,
hvd.rsmcxk	1209	9	1	1	CD
hvd.rsmcxk	1209	10	wine	wine	NN
hvd.rsmcxk	1209	11	-	-	HYPH
hvd.rsmcxk	1209	12	glass	glass	NN
hvd.rsmcxk	1209	13	fruit	fruit	NN
hvd.rsmcxk	1209	14	juice	juice	NN
hvd.rsmcxk	1209	15	to	to	TO
hvd.rsmcxk	1209	16	taste	taste	VB
hvd.rsmcxk	1209	17	,	,	,
hvd.rsmcxk	1209	18	1	1	CD
hvd.rsmcxk	1209	19	tea	tea	NN
hvd.rsmcxk	1209	20	-	-	HYPH
hvd.rsmcxk	1209	21	spoon	spoon	NN
hvd.rsmcxk	1209	22	salt	salt	NN
hvd.rsmcxk	1209	23	,	,	,
hvd.rsmcxk	1209	24	1	1	CD
hvd.rsmcxk	1209	25	gill	gill	NNP
hvd.rsmcxk	1209	26	milk	milk	NN
hvd.rsmcxk	1209	27	,	,	,
hvd.rsmcxk	1209	28	1	1	CD
hvd.rsmcxk	1209	29	of	of	IN
hvd.rsmcxk	1209	30	brown	brown	JJ
hvd.rsmcxk	1209	31	sugar	sugar	NN
hvd.rsmcxk	1209	32	,	,	,
hvd.rsmcxk	1209	33	4	4	CD
hvd.rsmcxk	1209	34	of	of	IN
hvd.rsmcxk	1209	35	a	a	DT
hvd.rsmcxk	1209	36	nutmeg	nutmeg	NN
hvd.rsmcxk	1209	37	,	,	,
hvd.rsmcxk	1209	38	4	4	CD
hvd.rsmcxk	1209	39	eggs	egg	NNS
hvd.rsmcxk	1209	40	beaten	beat	VBN
hvd.rsmcxk	1209	41	very	very	RB
hvd.rsmcxk	1209	42	light	light	NN
hvd.rsmcxk	1209	43	;	;	:
hvd.rsmcxk	1209	44	add	add	VB
hvd.rsmcxk	1209	45	the	the	DT
hvd.rsmcxk	1209	46	sugar	sugar	NN
hvd.rsmcxk	1209	47	,	,	,
hvd.rsmcxk	1209	48	then	then	RB
hvd.rsmcxk	1209	49	milk	milk	NN
hvd.rsmcxk	1209	50	,	,	,
hvd.rsmcxk	1209	51	then	then	RB
hvd.rsmcxk	1209	52	other	other	JJ
hvd.rsmcxk	1209	53	parts	part	NNS
hvd.rsmcxk	1209	54	.	.	.
hvd.rsmcxk	1210	1	Boil	boil	VB
hvd.rsmcxk	1210	2	in	in	IN
hvd.rsmcxk	1210	3	floured	floured	JJ
hvd.rsmcxk	1210	4	cloth	cloth	NN
hvd.rsmcxk	1210	5	3	3	CD
hvd.rsmcxk	1210	6	hours	hour	NNS
hvd.rsmcxk	1210	7	,	,	,
hvd.rsmcxk	1210	8	or	or	CC
hvd.rsmcxk	1210	9	in	in	IN
hvd.rsmcxk	1210	10	mold	mold	NN
hvd.rsmcxk	1210	11	;	;	:
hvd.rsmcxk	1210	12	serve	serve	VB
hvd.rsmcxk	1210	13	with	with	IN
hvd.rsmcxk	1210	14	sauce	sauce	NN
hvd.rsmcxk	1210	15	.	.	.
hvd.rsmcxk	1211	1	T.	T.	NNP
hvd.rsmcxk	1211	2	I.	i.	NN
hvd.rsmcxk	1211	3	M.	M.	NNP
hvd.rsmcxk	1211	4	92	92	CD
hvd.rsmcxk	1211	5	CULINARY	culinary	JJ
hvd.rsmcxk	1211	6	GEMS	gem	NNS
hvd.rsmcxk	1211	7	.	.	.
hvd.rsmcxk	1212	1	TO	to	TO
hvd.rsmcxk	1212	2	COOK	cook	VB
hvd.rsmcxk	1212	3	CRANBERRIES	CRANBERRIES	NNP
hvd.rsmcxk	1212	4	.	.	.
hvd.rsmcxk	1213	1	Wash	wash	VB
hvd.rsmcxk	1213	2	1	1	CD
hvd.rsmcxk	1213	3	qt	qt	NN
hvd.rsmcxk	1213	4	.	.	.
hvd.rsmcxk	1214	1	of	of	IN
hvd.rsmcxk	1214	2	berries	berry	NNS
hvd.rsmcxk	1214	3	,	,	,
hvd.rsmcxk	1214	4	drain	drain	VB
hvd.rsmcxk	1214	5	them	-PRON-	PRP
hvd.rsmcxk	1214	6	,	,	,
hvd.rsmcxk	1214	7	add	add	VB
hvd.rsmcxk	1214	8	1	1	CD
hvd.rsmcxk	1214	9	pt	pt	NN
hvd.rsmcxk	1214	10	.	.	.
hvd.rsmcxk	1215	1	cold	cold	JJ
hvd.rsmcxk	1215	2	water	water	NN
hvd.rsmcxk	1215	3	,	,	,
hvd.rsmcxk	1215	4	boil	boil	VBP
hvd.rsmcxk	1215	5	closely	closely	RB
hvd.rsmcxk	1215	6	covered	cover	VBN
hvd.rsmcxk	1215	7	just	just	RB
hvd.rsmcxk	1215	8	10	10	CD
hvd.rsmcxk	1215	9	minutes	minute	NNS
hvd.rsmcxk	1215	10	.	.	.
hvd.rsmcxk	1216	1	Add	add	VB
hvd.rsmcxk	1216	2	1	1	CD
hvd.rsmcxk	1216	3	pt	pt	NN
hvd.rsmcxk	1216	4	.	.	.
hvd.rsmcxk	1217	1	granu-	granu-	NNP
hvd.rsmcxk	1217	2	lated	late	VBD
hvd.rsmcxk	1217	3	sugar	sugar	NN
hvd.rsmcxk	1217	4	,	,	,
hvd.rsmcxk	1217	5	boil	boil	VBP
hvd.rsmcxk	1217	6	just	just	RB
hvd.rsmcxk	1217	7	10	10	CD
hvd.rsmcxk	1217	8	minutes	minute	NNS
hvd.rsmcxk	1217	9	longer	long	RBR
hvd.rsmcxk	1217	10	,	,	,
hvd.rsmcxk	1217	11	keeping	keep	VBG
hvd.rsmcxk	1217	12	them	-PRON-	PRP
hvd.rsmcxk	1217	13	covered	cover	VBN
hvd.rsmcxk	1217	14	.	.	.
hvd.rsmcxk	1218	1	This	this	DT
hvd.rsmcxk	1218	2	will	will	MD
hvd.rsmcxk	1218	3	jelly	jelly	RB
hvd.rsmcxk	1218	4	perfectly	perfectly	RB
hvd.rsmcxk	1218	5	when	when	WRB
hvd.rsmcxk	1218	6	cold	cold	JJ
hvd.rsmcxk	1218	7	,	,	,
hvd.rsmcxk	1218	8	strained	strained	JJ
hvd.rsmcxk	1218	9	or	or	CC
hvd.rsmcxk	1218	10	not	not	RB
hvd.rsmcxk	1218	11	.	.	.
hvd.rsmcxk	1219	1	Cook	cook	VB
hvd.rsmcxk	1219	2	in	in	IN
hvd.rsmcxk	1219	3	porcelain	porcelain	NN
hvd.rsmcxk	1219	4	,	,	,
hvd.rsmcxk	1219	5	and	and	CC
hvd.rsmcxk	1219	6	stir	stir	VB
hvd.rsmcxk	1219	7	with	with	IN
hvd.rsmcxk	1219	8	wooden	wooden	JJ
hvd.rsmcxk	1219	9	spoon	spoon	NN
hvd.rsmcxk	1219	10	,	,	,
hvd.rsmcxk	1219	11	as	as	IN
hvd.rsmcxk	1219	12	metal	metal	NN
hvd.rsmcxk	1219	13	destroys	destroy	VBZ
hvd.rsmcxk	1219	14	the	the	DT
hvd.rsmcxk	1219	15	bright	bright	JJ
hvd.rsmcxk	1219	16	color	color	NN
hvd.rsmcxk	1219	17	of	of	IN
hvd.rsmcxk	1219	18	the	the	DT
hvd.rsmcxk	1219	19	berries	berry	NNS
hvd.rsmcxk	1219	20	.	.	.
hvd.rsmcxk	1220	1	S.	S.	NNP
hvd.rsmcxk	1220	2	SWEET	SWEET	NNP
hvd.rsmcxk	1220	3	PICKLE	pickle	NN
hvd.rsmcxk	1220	4	.	.	.
hvd.rsmcxk	1221	1	FOR	for	IN
hvd.rsmcxk	1221	2	PEACHES	peach	NNS
hvd.rsmcxk	1221	3	,	,	,
hvd.rsmcxk	1221	4	SWEET	SWEET	NNP
hvd.rsmcxk	1221	5	APPLES	APPLES	NNPS
hvd.rsmcxk	1221	6	,	,	,
hvd.rsmcxk	1221	7	PEARS	pear	NNS
hvd.rsmcxk	1221	8	,	,	,
hvd.rsmcxk	1221	9	OR	or	CC
hvd.rsmcxk	1221	10	ANY	any	DT
hvd.rsmcxk	1221	11	FRUIT	fruit	NN
hvd.rsmcxk	1221	12	.	.	.
hvd.rsmcxk	1222	1	Seven	seven	CD
hvd.rsmcxk	1222	2	lbs	lb	NNS
hvd.rsmcxk	1222	3	.	.	.
hvd.rsmcxk	1223	1	fruit	fruit	NN
hvd.rsmcxk	1223	2	,	,	,
hvd.rsmcxk	1223	3	3	3	CD
hvd.rsmcxk	1223	4	sugar	sugar	NN
hvd.rsmcxk	1223	5	,	,	,
hvd.rsmcxk	1223	6	1	1	CD
hvd.rsmcxk	1223	7	pt	pt	NN
hvd.rsmcxk	1223	8	.	.	.
hvd.rsmcxk	1224	1	vinegar	vinegar	NN
hvd.rsmcxk	1224	2	,	,	,
hvd.rsmcxk	1224	3	spices	spice	NNS
hvd.rsmcxk	1224	4	to	to	IN
hvd.rsmcxk	1224	5	the	the	DT
hvd.rsmcxk	1224	6	taste	taste	NN
hvd.rsmcxk	1224	7	.	.	.
hvd.rsmcxk	1225	1	Will	Will	MD
hvd.rsmcxk	1225	2	keep	keep	VB
hvd.rsmcxk	1225	3	for	for	IN
hvd.rsmcxk	1225	4	years	year	NNS
hvd.rsmcxk	1225	5	.	.	.
hvd.rsmcxk	1226	1	For	for	IN
hvd.rsmcxk	1226	2	common	common	JJ
hvd.rsmcxk	1226	3	use	use	NN
hvd.rsmcxk	1226	4	,	,	,
hvd.rsmcxk	1226	5	take	take	VB
hvd.rsmcxk	1226	6	7	7	CD
hvd.rsmcxk	1226	7	lbs	lb	NNS
hvd.rsmcxk	1226	8	.	.	.
hvd.rsmcxk	1227	1	fruit	fruit	NN
hvd.rsmcxk	1227	2	,	,	,
hvd.rsmcxk	1227	3	4	4	CD
hvd.rsmcxk	1227	4	lbs	lb	NNS
hvd.rsmcxk	1227	5	.	.	.
hvd.rsmcxk	1228	1	sugar	sugar	NN
hvd.rsmcxk	1228	2	,	,	,
hvd.rsmcxk	1228	3	1	1	CD
hvd.rsmcxk	1228	4	qt	qt	NN
hvd.rsmcxk	1228	5	.	.	.
hvd.rsmcxk	1229	1	vinegar	vinegar	NN
hvd.rsmcxk	1229	2	.	.	.
hvd.rsmcxk	1230	1	Mrs.	Mrs.	NNP
hvd.rsmcxk	1230	2	E.	E.	NNP
hvd.rsmcxk	1230	3	B.	B.	NNP
hvd.rsmcxk	1230	4	GILLETT	GILLETT	NNP
hvd.rsmcxk	1230	5	.	.	.
hvd.rsmcxk	1231	1	SPICED	spiced	JJ
hvd.rsmcxk	1231	2	GREEN	green	JJ
hvd.rsmcxk	1231	3	TOMATOES	tomato	NNS
hvd.rsmcxk	1231	4	.	.	.
hvd.rsmcxk	1232	1	One	one	CD
hvd.rsmcxk	1232	2	-	-	HYPH
hvd.rsmcxk	1232	3	half	half	NN
hvd.rsmcxk	1232	4	pk	pk	NNP
hvd.rsmcxk	1232	5	.	.	.
hvd.rsmcxk	1233	1	green	green	JJ
hvd.rsmcxk	1233	2	tomatoes	tomato	NNS
hvd.rsmcxk	1233	3	;	;	:
hvd.rsmcxk	1233	4	slice	slice	VB
hvd.rsmcxk	1233	5	thin	thin	JJ
hvd.rsmcxk	1233	6	,	,	,
hvd.rsmcxk	1233	7	lay	lie	VBN
hvd.rsmcxk	1233	8	in	in	IN
hvd.rsmcxk	1233	9	jar	jar	NN
hvd.rsmcxk	1233	10	,	,	,
hvd.rsmcxk	1233	11	sprinkle	sprinkle	VB
hvd.rsmcxk	1233	12	salt	salt	NN
hvd.rsmcxk	1233	13	between	between	IN
hvd.rsmcxk	1233	14	layers	layer	NNS
hvd.rsmcxk	1233	15	.	.	.
hvd.rsmcxk	1234	1	In	in	IN
hvd.rsmcxk	1234	2	four	four	CD
hvd.rsmcxk	1234	3	days	day	NNS
hvd.rsmcxk	1234	4	turn	turn	VBP
hvd.rsmcxk	1234	5	off	off	RP
hvd.rsmcxk	1234	6	brine	brine	NN
hvd.rsmcxk	1234	7	,	,	,
hvd.rsmcxk	1234	8	add	add	VB
hvd.rsmcxk	1234	9	1	1	CD
hvd.rsmcxk	1234	10	qt	qt	NN
hvd.rsmcxk	1234	11	.	.	.
hvd.rsmcxk	1235	1	vinegar	vinegar	NN
hvd.rsmcxk	1235	2	,	,	,
hvd.rsmcxk	1235	3	3	3	CD
hvd.rsmcxk	1235	4	table	table	NN
hvd.rsmcxk	1235	5	-	-	HYPH
hvd.rsmcxk	1235	6	spoons	spoon	NNS
hvd.rsmcxk	1235	7	cloves	clove	NNS
hvd.rsmcxk	1235	8	,	,	,
hvd.rsmcxk	1235	9	2	2	CD
hvd.rsmcxk	1235	10	mustard	mustard	NN
hvd.rsmcxk	1235	11	seed	seed	NN
hvd.rsmcxk	1235	12	,	,	,
hvd.rsmcxk	1235	13	1	1	CD
hvd.rsmcxk	1235	14	pepper	pepper	NN
hvd.rsmcxk	1235	15	,	,	,
hvd.rsmcxk	1235	16	1	1	CD
hvd.rsmcxk	1235	17	allspice	allspice	NN
hvd.rsmcxk	1235	18	,	,	,
hvd.rsmcxk	1235	19	į	į	NNP
hvd.rsmcxk	1235	20	mace	mace	NNP
hvd.rsmcxk	1235	21	,	,	,
hvd.rsmcxk	1235	22	or	or	CC
hvd.rsmcxk	1235	23	nutmeg	nutmeg	NN
hvd.rsmcxk	1235	24	,	,	,
hvd.rsmcxk	1235	25	1	1	CD
hvd.rsmcxk	1235	26	lb	lb	CD
hvd.rsmcxk	1235	27	.	.	.
hvd.rsmcxk	1236	1	brown	brown	JJ
hvd.rsmcxk	1236	2	sugar	sugar	NN
hvd.rsmcxk	1236	3	.	.	.
hvd.rsmcxk	1237	1	Cook	cook	VB
hvd.rsmcxk	1237	2	slowly	slowly	RB
hvd.rsmcxk	1237	3	,	,	,
hvd.rsmcxk	1237	4	not	not	RB
hvd.rsmcxk	1237	5	allowing	allow	VBG
hvd.rsmcxk	1237	6	to	to	TO
hvd.rsmcxk	1237	7	boil	boil	VB
hvd.rsmcxk	1237	8	but	but	CC
hvd.rsmcxk	1237	9	a	a	DT
hvd.rsmcxk	1237	10	few	few	JJ
hvd.rsmcxk	1237	11	mo-	mo-	NN
hvd.rsmcxk	1237	12	ments	ment	NNS
hvd.rsmcxk	1237	13	.	.	.
hvd.rsmcxk	1238	1	MRS	MRS	NNP
hvd.rsmcxk	1238	2	.	.	.
hvd.rsmcxk	1238	3	C.	C.	NNP
hvd.rsmcxk	1238	4	H.	H.	NNP
hvd.rsmcxk	1238	5	KNOWLES	KNOWLES	NNP
hvd.rsmcxk	1238	6	.	.	.
hvd.rsmcxk	1239	1	STERLING	STERLING	NNP
hvd.rsmcxk	1239	2	PICKLE	pickle	NN
hvd.rsmcxk	1239	3	.	.	.
hvd.rsmcxk	1240	1	Chop	chop	NN
hvd.rsmcxk	1240	2	2	2	CD
hvd.rsmcxk	1240	3	heads	head	NNS
hvd.rsmcxk	1240	4	cabbage	cabbage	NN
hvd.rsmcxk	1240	5	,	,	,
hvd.rsmcxk	1240	6	1	1	CD
hvd.rsmcxk	1240	7	pt	pt	NN
hvd.rsmcxk	1240	8	.	.	.
hvd.rsmcxk	1241	1	onions	onion	NNS
hvd.rsmcxk	1241	2	,	,	,
hvd.rsmcxk	1241	3	1	1	CD
hvd.rsmcxk	1241	4	dozen	dozen	NN
hvd.rsmcxk	1241	5	peppers	pepper	NNS
hvd.rsmcxk	1241	6	.	.	.
hvd.rsmcxk	1242	1	Mix	mix	VB
hvd.rsmcxk	1242	2	,	,	,
hvd.rsmcxk	1242	3	sprinkle	sprinkle	VB
hvd.rsmcxk	1242	4	with	with	IN
hvd.rsmcxk	1242	5	salt	salt	NN
hvd.rsmcxk	1242	6	,	,	,
hvd.rsmcxk	1242	7	and	and	CC
hvd.rsmcxk	1242	8	drain	drain	VB
hvd.rsmcxk	1242	9	in	in	IN
hvd.rsmcxk	1242	10	a	a	DT
hvd.rsmcxk	1242	11	bag	bag	NN
hvd.rsmcxk	1242	12	over	over	IN
hvd.rsmcxk	1242	13	night	night	NN
hvd.rsmcxk	1242	14	.	.	.
hvd.rsmcxk	1243	1	Mix	mix	NN
hvd.rsmcxk	1243	2	4	4	CD
hvd.rsmcxk	1243	3	oz	oz	NN
hvd.rsmcxk	1243	4	.	.	.
hvd.rsmcxk	1244	1	each	each	DT
hvd.rsmcxk	1244	2	of	of	IN
hvd.rsmcxk	1244	3	mustard	mustard	NN
hvd.rsmcxk	1244	4	and	and	CC
hvd.rsmcxk	1244	5	mustard	mustard	NN
hvd.rsmcxk	1244	6	seed	seed	NN
hvd.rsmcxk	1244	7	with	with	IN
hvd.rsmcxk	1244	8	12	12	CD
hvd.rsmcxk	1244	9	oz	oz	NN
hvd.rsmcxk	1244	10	.	.	.
hvd.rsmcxk	1245	1	celery	celery	NN
hvd.rsmcxk	1245	2	seed	seed	NN
hvd.rsmcxk	1245	3	.	.	.
hvd.rsmcxk	1246	1	In	in	IN
hvd.rsmcxk	1246	2	the	the	DT
hvd.rsmcxk	1246	3	morning	morning	NN
hvd.rsmcxk	1246	4	put	put	VBD
hvd.rsmcxk	1246	5	into	into	IN
hvd.rsmcxk	1246	6	a	a	DT
hvd.rsmcxk	1246	7	jar	jar	NN
hvd.rsmcxk	1246	8	alternate	alternate	JJ
hvd.rsmcxk	1246	9	layers	layer	NNS
hvd.rsmcxk	1246	10	of	of	IN
hvd.rsmcxk	1246	11	mixture	mixture	NN
hvd.rsmcxk	1246	12	and	and	CC
hvd.rsmcxk	1246	13	spice	spice	NN
hvd.rsmcxk	1246	14	;	;	:
hvd.rsmcxk	1246	15	put	put	VB
hvd.rsmcxk	1246	16	over	over	RP
hvd.rsmcxk	1246	17	it	-PRON-	PRP
hvd.rsmcxk	1246	18	cold	cold	JJ
hvd.rsmcxk	1246	19	vinegar	vinegar	NN
hvd.rsmcxk	1246	20	.	.	.
hvd.rsmcxk	1247	1	Cover	cover	VB
hvd.rsmcxk	1247	2	closely	closely	RB
hvd.rsmcxk	1247	3	.	.	.
hvd.rsmcxk	1248	1	MRS	MRS	NNP
hvd.rsmcxk	1248	2	.	.	NNP
hvd.rsmcxk	1248	3	H.	H.	NNP
hvd.rsmcxk	1248	4	B.	B.	NNP
hvd.rsmcxk	1248	5	STEVENS	STEVENS	NNP
hvd.rsmcxk	1248	6	.	.	.
hvd.rsmcxk	1249	1	CHOW	CHOW	NNP
hvd.rsmcxk	1249	2	-	-	HYPH
hvd.rsmcxk	1249	3	CHOW	CHOW	NNP
hvd.rsmcxk	1249	4	.	.	.
hvd.rsmcxk	1250	1	One	one	CD
hvd.rsmcxk	1250	2	pk	pk	NNP
hvd.rsmcxk	1250	3	.	.	.
hvd.rsmcxk	1251	1	green	green	JJ
hvd.rsmcxk	1251	2	tomatoes	tomato	NNS
hvd.rsmcxk	1251	3	,	,	,
hvd.rsmcxk	1251	4	7	7	CD
hvd.rsmcxk	1251	5	green	green	JJ
hvd.rsmcxk	1251	6	peppers	pepper	NNS
hvd.rsmcxk	1251	7	.	.	.
hvd.rsmcxk	1252	1	Chop	chop	VB
hvd.rsmcxk	1252	2	fine	fine	RB
hvd.rsmcxk	1252	3	,	,	,
hvd.rsmcxk	1252	4	PRESERVES	preserve	NNS
hvd.rsmcxk	1252	5	AND	and	CC
hvd.rsmcxk	1252	6	PICKLES	pickle	NNS
hvd.rsmcxk	1252	7	.	.	.
hvd.rsmcxk	1253	1	KLES	KLES	NNP
hvd.rsmcxk	1253	2	.	.	.
hvd.rsmcxk	1254	1	93	93	CD
hvd.rsmcxk	1254	2	add	add	VB
hvd.rsmcxk	1254	3	d	d	NNP
hvd.rsmcxk	1254	4	cup	cup	NN
hvd.rsmcxk	1254	5	salt	salt	NN
hvd.rsmcxk	1254	6	,	,	,
hvd.rsmcxk	1254	7	put	put	VBN
hvd.rsmcxk	1254	8	in	in	IN
hvd.rsmcxk	1254	9	colander	colander	NN
hvd.rsmcxk	1254	10	and	and	CC
hvd.rsmcxk	1254	11	drain	drain	VB
hvd.rsmcxk	1254	12	over	over	IN
hvd.rsmcxk	1254	13	night	night	NN
hvd.rsmcxk	1254	14	;	;	:
hvd.rsmcxk	1254	15	add	add	VB
hvd.rsmcxk	1254	16	1	1	CD
hvd.rsmcxk	1254	17	qt	qt	NN
hvd.rsmcxk	1254	18	.	.	.
hvd.rsmcxk	1255	1	chopped	chop	VBN
hvd.rsmcxk	1255	2	onions	onion	NNS
hvd.rsmcxk	1255	3	,	,	,
hvd.rsmcxk	1255	4	4	4	CD
hvd.rsmcxk	1255	5	cups	cup	NNS
hvd.rsmcxk	1255	6	brown	brown	JJ
hvd.rsmcxk	1255	7	sugar	sugar	NN
hvd.rsmcxk	1255	8	,	,	,
hvd.rsmcxk	1255	9	2	2	CD
hvd.rsmcxk	1255	10	vinegar	vinegar	NN
hvd.rsmcxk	1255	11	,	,	,
hvd.rsmcxk	1255	12	2	2	CD
hvd.rsmcxk	1255	13	table	table	NN
hvd.rsmcxk	1255	14	-	-	HYPH
hvd.rsmcxk	1255	15	spoons	spoon	NNS
hvd.rsmcxk	1255	16	salt	salt	NN
hvd.rsmcxk	1255	17	.	.	.
hvd.rsmcxk	1256	1	Cook	cook	NN
hvd.rsmcxk	1256	2	1	1	CD
hvd.rsmcxk	1256	3	hour	hour	NN
hvd.rsmcxk	1256	4	.	.	.
hvd.rsmcxk	1257	1	MRS	MRS	NNP
hvd.rsmcxk	1257	2	.	.	.
hvd.rsmcxk	1257	3	L.	L.	NNP
hvd.rsmcxk	1257	4	STEVENS	STEVENS	NNP
hvd.rsmcxk	1257	5	.	.	.
hvd.rsmcxk	1258	1	SPICED	SPICED	NNP
hvd.rsmcxk	1258	2	CURRANTS	CURRANTS	NNP
hvd.rsmcxk	1258	3	.	.	.
hvd.rsmcxk	1259	1	One	one	CD
hvd.rsmcxk	1259	2	-	-	HYPH
hvd.rsmcxk	1259	3	half	half	NN
hvd.rsmcxk	1259	4	lb	lb	NN
hvd.rsmcxk	1259	5	.	.	.
hvd.rsmcxk	1260	1	sugar	sugar	NN
hvd.rsmcxk	1260	2	to	to	IN
hvd.rsmcxk	1260	3	each	each	DT
hvd.rsmcxk	1260	4	lb	lb	NN
hvd.rsmcxk	1260	5	.	.	.
hvd.rsmcxk	1261	1	currants	currant	NNS
hvd.rsmcxk	1261	2	.	.	.
hvd.rsmcxk	1262	1	Bruise	bruise	VB
hvd.rsmcxk	1262	2	the	the	DT
hvd.rsmcxk	1262	3	currants	currant	NNS
hvd.rsmcxk	1262	4	and	and	CC
hvd.rsmcxk	1262	5	sugar	sugar	NN
hvd.rsmcxk	1262	6	together	together	RB
hvd.rsmcxk	1262	7	;	;	:
hvd.rsmcxk	1262	8	spice	spice	VB
hvd.rsmcxk	1262	9	to	to	IN
hvd.rsmcxk	1262	10	your	-PRON-	PRP$
hvd.rsmcxk	1262	11	taste	taste	NN
hvd.rsmcxk	1262	12	.	.	.
hvd.rsmcxk	1263	1	Boil	Boil	NNP
hvd.rsmcxk	1263	2	nearly	nearly	RB
hvd.rsmcxk	1263	3	1	1	CD
hvd.rsmcxk	1263	4	hour	hour	NN
hvd.rsmcxk	1263	5	;	;	:
hvd.rsmcxk	1263	6	add	add	VB
hvd.rsmcxk	1263	7	1	1	CD
hvd.rsmcxk	1263	8	pt	pt	NN
hvd.rsmcxk	1263	9	.	.	.
hvd.rsmcxk	1264	1	vinegar	vinegar	NN
hvd.rsmcxk	1264	2	to	to	IN
hvd.rsmcxk	1264	3	3	3	CD
hvd.rsmcxk	1264	4	lbs	lb	NNS
hvd.rsmcxk	1264	5	.	.	.
hvd.rsmcxk	1265	1	currants	currant	NNS
hvd.rsmcxk	1265	2	,	,	,
hvd.rsmcxk	1265	3	let	let	VB
hvd.rsmcxk	1265	4	it	-PRON-	PRP
hvd.rsmcxk	1265	5	just	just	RB
hvd.rsmcxk	1265	6	boil	boil	VB
hvd.rsmcxk	1265	7	up	up	RP
hvd.rsmcxk	1265	8	and	and	CC
hvd.rsmcxk	1265	9	it	-PRON-	PRP
hvd.rsmcxk	1265	10	is	be	VBZ
hvd.rsmcxk	1265	11	done	do	VBN
hvd.rsmcxk	1265	12	.	.	.
hvd.rsmcxk	1266	1	Mrs.	Mrs.	NNP
hvd.rsmcxk	1266	2	JAMES	JAMES	NNP
hvd.rsmcxk	1266	3	FOWLER	FOWLER	NNP
hvd.rsmcxk	1266	4	.	.	.
hvd.rsmcxk	1267	1	CURRANT	CURRANT	NNP
hvd.rsmcxk	1267	2	CATSUP	CATSUP	NNP
hvd.rsmcxk	1267	3	.	.	.
hvd.rsmcxk	1268	1	Ten	ten	CD
hvd.rsmcxk	1268	2	lbs	lb	NNS
hvd.rsmcxk	1268	3	.	.	.
hvd.rsmcxk	1269	1	currants	currant	NNS
hvd.rsmcxk	1269	2	,	,	,
hvd.rsmcxk	1269	3	mashed	mash	VBN
hvd.rsmcxk	1269	4	and	and	CC
hvd.rsmcxk	1269	5	strained	strain	VBN
hvd.rsmcxk	1269	6	through	through	IN
hvd.rsmcxk	1269	7	a	a	DT
hvd.rsmcxk	1269	8	cloth	cloth	NN
hvd.rsmcxk	1269	9	.	.	.
hvd.rsmcxk	1270	1	Add	add	VB
hvd.rsmcxk	1270	2	1	1	CD
hvd.rsmcxk	1270	3	qt	qt	NN
hvd.rsmcxk	1270	4	.	.	.
hvd.rsmcxk	1271	1	vinegar	vinegar	NN
hvd.rsmcxk	1271	2	,	,	,
hvd.rsmcxk	1271	3	5	5	CD
hvd.rsmcxk	1271	4	lbs	lb	NNS
hvd.rsmcxk	1271	5	.	.	.
hvd.rsmcxk	1272	1	granulated	granulated	JJ
hvd.rsmcxk	1272	2	sugar	sugar	NN
hvd.rsmcxk	1272	3	,	,	,
hvd.rsmcxk	1272	4	3	3	CD
hvd.rsmcxk	1272	5	table	table	NN
hvd.rsmcxk	1272	6	-	-	HYPH
hvd.rsmcxk	1272	7	spoons	spoon	NNS
hvd.rsmcxk	1272	8	cinnamon	cinnamon	NN
hvd.rsmcxk	1272	9	,	,	,
hvd.rsmcxk	1272	10	2	2	CD
hvd.rsmcxk	1272	11	cloves	clove	NNS
hvd.rsmcxk	1272	12	,	,	,
hvd.rsmcxk	1272	13	2	2	CD
hvd.rsmcxk	1272	14	allspice	allspice	NN
hvd.rsmcxk	1272	15	,	,	,
hvd.rsmcxk	1272	16	1	1	CD
hvd.rsmcxk	1272	17	.	.	.
hvd.rsmcxk	1272	18	salt	salt	NN
hvd.rsmcxk	1272	19	,	,	,
hvd.rsmcxk	1272	20	1	1	CD
hvd.rsmcxk	1272	21	tea	tea	NN
hvd.rsmcxk	1272	22	-	-	HYPH
hvd.rsmcxk	1272	23	spoon	spoon	NN
hvd.rsmcxk	1272	24	red	red	JJ
hvd.rsmcxk	1272	25	pepper	pepper	NN
hvd.rsmcxk	1272	26	.	.	.
hvd.rsmcxk	1273	1	Boil	boil	VB
hvd.rsmcxk	1273	2	slowly	slowly	RB
hvd.rsmcxk	1273	3	1	1	CD
hvd.rsmcxk	1273	4	hour	hour	NN
hvd.rsmcxk	1273	5	.	.	.
hvd.rsmcxk	1274	1	Put	put	VB
hvd.rsmcxk	1274	2	in	in	RP
hvd.rsmcxk	1274	3	small	small	JJ
hvd.rsmcxk	1274	4	bottles	bottle	NNS
hvd.rsmcxk	1274	5	.	.	.
hvd.rsmcxk	1275	1	Mrs.	Mrs.	NNP
hvd.rsmcxk	1275	2	G.	G.	NNP
hvd.rsmcxk	1275	3	G.	G.	NNP
hvd.rsmcxk	1275	4	TUCKER	TUCKER	NNP
hvd.rsmcxk	1275	5	.	.	.
hvd.rsmcxk	1276	1	COLD	cold	JJ
hvd.rsmcxk	1276	2	CATSUP	catsup	NN
hvd.rsmcxk	1276	3	.	.	.
hvd.rsmcxk	1277	1	Peel	peel	VB
hvd.rsmcxk	1277	2	and	and	CC
hvd.rsmcxk	1277	3	chop	chop	VB
hvd.rsmcxk	1277	4	fine	fine	JJ
hvd.rsmcxk	1277	5	1	1	CD
hvd.rsmcxk	1277	6	pk	pk	NN
hvd.rsmcxk	1277	7	.	.	.
hvd.rsmcxk	1278	1	ripe	ripe	JJ
hvd.rsmcxk	1278	2	tomatoes	tomato	NNS
hvd.rsmcxk	1278	3	,	,	,
hvd.rsmcxk	1278	4	2	2	CD
hvd.rsmcxk	1278	5	roots	root	NNS
hvd.rsmcxk	1278	6	horse-	horse-	NN
hvd.rsmcxk	1278	7	radish	radish	NN
hvd.rsmcxk	1278	8	grated	grated	NNP
hvd.rsmcxk	1278	9	,	,	,
hvd.rsmcxk	1278	10	1	1	CD
hvd.rsmcxk	1278	11	small	small	JJ
hvd.rsmcxk	1278	12	cup	cup	NN
hvd.rsmcxk	1278	13	salt	salt	NN
hvd.rsmcxk	1278	14	,	,	,
hvd.rsmcxk	1278	15	1	1	CD
hvd.rsmcxk	1278	16	cup	cup	NN
hvd.rsmcxk	1278	17	black	black	JJ
hvd.rsmcxk	1278	18	and	and	CC
hvd.rsmcxk	1278	19	1	1	CD
hvd.rsmcxk	1278	20	cup	cup	NN
hvd.rsmcxk	1278	21	white	white	JJ
hvd.rsmcxk	1278	22	mustard	mustard	NN
hvd.rsmcxk	1278	23	seed	seed	NN
hvd.rsmcxk	1278	24	,	,	,
hvd.rsmcxk	1278	25	2	2	CD
hvd.rsmcxk	1278	26	tea	tea	NN
hvd.rsmcxk	1278	27	-	-	HYPH
hvd.rsmcxk	1278	28	spoons	spoon	NNS
hvd.rsmcxk	1278	29	black	black	JJ
hvd.rsmcxk	1278	30	and	and	CC
hvd.rsmcxk	1278	31	}	}	-RRB-
hvd.rsmcxk	1278	32	red	red	JJ
hvd.rsmcxk	1278	33	pepper	pepper	NN
hvd.rsmcxk	1278	34	,	,	,
hvd.rsmcxk	1278	35	1	1	CD
hvd.rsmcxk	1278	36	small	small	JJ
hvd.rsmcxk	1278	37	cup	cup	NN
hvd.rsmcxk	1278	38	onions	onion	NNS
hvd.rsmcxk	1278	39	chopped	chop	VBD
hvd.rsmcxk	1278	40	fine	fine	RB
hvd.rsmcxk	1278	41	,	,	,
hvd.rsmcxk	1278	42	1	1	CD
hvd.rsmcxk	1278	43	table	table	NN
hvd.rsmcxk	1278	44	-	-	HYPH
hvd.rsmcxk	1278	45	spoon	spoon	NN
hvd.rsmcxk	1278	46	ground	ground	NN
hvd.rsmcxk	1278	47	cloves	clove	NNS
hvd.rsmcxk	1278	48	,	,	,
hvd.rsmcxk	1278	49	1	1	CD
hvd.rsmcxk	1278	50	mace	mace	NN
hvd.rsmcxk	1278	51	,	,	,
hvd.rsmcxk	1278	52	1	1	CD
hvd.rsmcxk	1278	53	cinnamon	cinnamon	NN
hvd.rsmcxk	1278	54	,	,	,
hvd.rsmcxk	1278	55	1	1	CD
hvd.rsmcxk	1278	56	cup	cup	NN
hvd.rsmcxk	1278	57	sugar	sugar	NN
hvd.rsmcxk	1278	58	,	,	,
hvd.rsmcxk	1278	59	1	1	CD
hvd.rsmcxk	1278	60	qt	qt	NN
hvd.rsmcxk	1278	61	.	.	.
hvd.rsmcxk	1279	1	vinegar	vinegar	NN
hvd.rsmcxk	1279	2	.	.	.
hvd.rsmcxk	1280	1	Mix	mix	VB
hvd.rsmcxk	1280	2	all	all	DT
hvd.rsmcxk	1280	3	together	together	RB
hvd.rsmcxk	1280	4	and	and	CC
hvd.rsmcxk	1280	5	put	put	VBD
hvd.rsmcxk	1280	6	in	in	IN
hvd.rsmcxk	1280	7	jars	jar	NNS
hvd.rsmcxk	1280	8	.	.	.
hvd.rsmcxk	1281	1	Miss	Miss	NNP
hvd.rsmcxk	1281	2	JANET	JANET	NNP
hvd.rsmcxk	1281	3	TODD	TODD	NNP
hvd.rsmcxk	1281	4	.	.	.
hvd.rsmcxk	1282	1	DRINKS	drink	NNS
hvd.rsmcxk	1282	2	.	.	.
hvd.rsmcxk	1283	1	95	95	CD
hvd.rsmcxk	1283	2	pot	pot	NN
hvd.rsmcxk	1283	3	should	should	MD
hvd.rsmcxk	1283	4	stand	stand	VB
hvd.rsmcxk	1283	5	in	in	IN
hvd.rsmcxk	1283	6	a	a	DT
hvd.rsmcxk	1283	7	dish	dish	NN
hvd.rsmcxk	1283	8	of	of	IN
hvd.rsmcxk	1283	9	hot	hot	JJ
hvd.rsmcxk	1283	10	water	water	NN
hvd.rsmcxk	1283	11	to	to	TO
hvd.rsmcxk	1283	12	keep	keep	VB
hvd.rsmcxk	1283	13	it	-PRON-	PRP
hvd.rsmcxk	1283	14	hot	hot	JJ
hvd.rsmcxk	1283	15	.	.	.
hvd.rsmcxk	1284	1	Nothing	nothing	NN
hvd.rsmcxk	1284	2	is	be	VBZ
hvd.rsmcxk	1284	3	required	require	VBN
hvd.rsmcxk	1284	4	to	to	TO
hvd.rsmcxk	1284	5	settle	settle	VB
hvd.rsmcxk	1284	6	the	the	DT
hvd.rsmcxk	1284	7	coffee	coffee	NN
hvd.rsmcxk	1284	8	,	,	,
hvd.rsmcxk	1284	9	as	as	IN
hvd.rsmcxk	1284	10	,	,	,
hvd.rsmcxk	1284	11	if	if	IN
hvd.rsmcxk	1284	12	the	the	DT
hvd.rsmcxk	1284	13	filter	filter	NN
hvd.rsmcxk	1284	14	is	be	VBZ
hvd.rsmcxk	1284	15	·	·	NFP
hvd.rsmcxk	1284	16	of	of	IN
hvd.rsmcxk	1284	17	coarse	coarse	JJ
hvd.rsmcxk	1284	18	linen	linen	NN
hvd.rsmcxk	1284	19	,	,	,
hvd.rsmcxk	1284	20	no	no	DT
hvd.rsmcxk	1284	21	dust	dust	NN
hvd.rsmcxk	1284	22	will	will	MD
hvd.rsmcxk	1284	23	pass	pass	VB
hvd.rsmcxk	1284	24	through	through	RP
hvd.rsmcxk	1284	25	.	.	.
hvd.rsmcxk	1285	1	One	one	CD
hvd.rsmcxk	1285	2	passage	passage	NN
hvd.rsmcxk	1285	3	of	of	IN
hvd.rsmcxk	1285	4	the	the	DT
hvd.rsmcxk	1285	5	water	water	NN
hvd.rsmcxk	1285	6	through	through	IN
hvd.rsmcxk	1285	7	the	the	DT
hvd.rsmcxk	1285	8	coffee	coffee	NN
hvd.rsmcxk	1285	9	is	be	VBZ
hvd.rsmcxk	1285	10	sufficient	sufficient	JJ
hvd.rsmcxk	1285	11	to	to	TO
hvd.rsmcxk	1285	12	obtain	obtain	VB
hvd.rsmcxk	1285	13	the	the	DT
hvd.rsmcxk	1285	14	full	full	JJ
hvd.rsmcxk	1285	15	strength	strength	NN
hvd.rsmcxk	1285	16	.	.	.
hvd.rsmcxk	1286	1	Take	take	VB
hvd.rsmcxk	1286	2	the	the	DT
hvd.rsmcxk	1286	3	pot	pot	NN
hvd.rsmcxk	1286	4	to	to	IN
hvd.rsmcxk	1286	5	the	the	DT
hvd.rsmcxk	1286	6	table	table	NN
hvd.rsmcxk	1286	7	in	in	IN
hvd.rsmcxk	1286	8	silver	silver	JJ
hvd.rsmcxk	1286	9	bowl	bowl	NN
hvd.rsmcxk	1286	10	or	or	CC
hvd.rsmcxk	1286	11	other	other	JJ
hvd.rsmcxk	1286	12	dish	dish	NN
hvd.rsmcxk	1286	13	of	of	IN
hvd.rsmcxk	1286	14	hot	hot	JJ
hvd.rsmcxk	1286	15	water	water	NN
hvd.rsmcxk	1286	16	.	.	.
hvd.rsmcxk	1287	1	This	this	DT
hvd.rsmcxk	1287	2	will	will	MD
hvd.rsmcxk	1287	3	ensure	ensure	VB
hvd.rsmcxk	1287	4	a	a	DT
hvd.rsmcxk	1287	5	hot	hot	JJ
hvd.rsmcxk	1287	6	cup	cup	NN
hvd.rsmcxk	1287	7	to	to	IN
hvd.rsmcxk	1287	8	the	the	DT
hvd.rsmcxk	1287	9	close	close	NN
hvd.rsmcxk	1287	10	of	of	IN
hvd.rsmcxk	1287	11	the	the	DT
hvd.rsmcxk	1287	12	meal	meal	NN
hvd.rsmcxk	1287	13	.	.	.
hvd.rsmcxk	1288	1	The	the	DT
hvd.rsmcxk	1288	2	Oriental	Oriental	NNP
hvd.rsmcxk	1288	3	Coffee	Coffee	NNP
hvd.rsmcxk	1288	4	Urn	Urn	NNP
hvd.rsmcxk	1288	5	made	make	VBN
hvd.rsmcxk	1288	6	by	by	IN
hvd.rsmcxk	1288	7	the	the	DT
hvd.rsmcxk	1288	8	Oriental	Oriental	NNP
hvd.rsmcxk	1288	9	Tea	Tea	NNP
hvd.rsmcxk	1288	10	Company	Company	NNP
hvd.rsmcxk	1288	11	is	be	VBZ
hvd.rsmcxk	1288	12	constructed	construct	VBN
hvd.rsmcxk	1288	13	on	on	IN
hvd.rsmcxk	1288	14	this	this	DT
hvd.rsmcxk	1288	15	princi-	princi-	NN
hvd.rsmcxk	1288	16	ple	ple	UH
hvd.rsmcxk	1288	17	,	,	,
hvd.rsmcxk	1288	18	and	and	CC
hvd.rsmcxk	1288	19	is	be	VBZ
hvd.rsmcxk	1288	20	highly	highly	RB
hvd.rsmcxk	1288	21	recommended	recommend	VBN
hvd.rsmcxk	1288	22	by	by	IN
hvd.rsmcxk	1288	23	us	-PRON-	PRP
hvd.rsmcxk	1288	24	as	as	IN
hvd.rsmcxk	1288	25	the	the	DT
hvd.rsmcxk	1288	26	best	good	JJS
hvd.rsmcxk	1288	27	in	in	IN
hvd.rsmcxk	1288	28	use	use	NN
hvd.rsmcxk	1288	29	.	.	.
hvd.rsmcxk	1289	1	E.	E.	NNP
hvd.rsmcxk	1289	2	CHOCOLATE	CHOCOLATE	NNP
hvd.rsmcxk	1289	3	.	.	.
hvd.rsmcxk	1290	1	To	to	TO
hvd.rsmcxk	1290	2	make	make	VB
hvd.rsmcxk	1290	3	2	2	CD
hvd.rsmcxk	1290	4	gallons	gallon	NNS
hvd.rsmcxk	1290	5	delicious	delicious	JJ
hvd.rsmcxk	1290	6	chocolate	chocolate	NN
hvd.rsmcxk	1290	7	:	:	:
hvd.rsmcxk	1290	8	Two	two	CD
hvd.rsmcxk	1290	9	cakes	cake	NNS
hvd.rsmcxk	1290	10	chocolate	chocolate	NN
hvd.rsmcxk	1290	11	grated	grate	VBN
hvd.rsmcxk	1290	12	,	,	,
hvd.rsmcxk	1290	13	4	4	CD
hvd.rsmcxk	1290	14	qts	qt	NNS
hvd.rsmcxk	1290	15	.	.	.
hvd.rsmcxk	1291	1	milk	milk	NN
hvd.rsmcxk	1291	2	(	(	-LRB-
hvd.rsmcxk	1291	3	save	save	VB
hvd.rsmcxk	1291	4	cream	cream	NN
hvd.rsmcxk	1291	5	to	to	TO
hvd.rsmcxk	1291	6	whip	whip	VB
hvd.rsmcxk	1291	7	)	)	-RRB-
hvd.rsmcxk	1291	8	,	,	,
hvd.rsmcxk	1291	9	4	4	CD
hvd.rsmcxk	1291	10	boiling	boiling	NN
hvd.rsmcxk	1291	11	water	water	NN
hvd.rsmcxk	1291	12	,	,	,
hvd.rsmcxk	1291	13	about	about	RB
hvd.rsmcxk	1291	14	2	2	CD
hvd.rsmcxk	1291	15	cups	cup	NNS
hvd.rsmcxk	1291	16	sugar	sugar	NN
hvd.rsmcxk	1291	17	.	.	.
hvd.rsmcxk	1292	1	Boil	boil	VB
hvd.rsmcxk	1292	2	in	in	IN
hvd.rsmcxk	1292	3	pail	pail	NN
hvd.rsmcxk	1292	4	in	in	IN
hvd.rsmcxk	1292	5	kettle	kettle	NN
hvd.rsmcxk	1292	6	of	of	IN
hvd.rsmcxk	1292	7	boiling	boil	VBG
hvd.rsmcxk	1292	8	water	water	NN
hvd.rsmcxk	1292	9	2	2	CD
hvd.rsmcxk	1292	10	hours	hour	NNS
hvd.rsmcxk	1292	11	,	,	,
hvd.rsmcxk	1292	12	covered	cover	VBN
hvd.rsmcxk	1292	13	.	.	.
hvd.rsmcxk	1293	1	Serve	serve	VB
hvd.rsmcxk	1293	2	with	with	IN
hvd.rsmcxk	1293	3	whipped	whip	VBN
hvd.rsmcxk	1293	4	cream	cream	NN
hvd.rsmcxk	1293	5	.	.	.
hvd.rsmcxk	1294	1	Follow	follow	VB
hvd.rsmcxk	1294	2	directions	direction	NNS
hvd.rsmcxk	1294	3	in	in	IN
hvd.rsmcxk	1294	4	recipe	recipe	NN
hvd.rsmcxk	1294	5	below	below	IN
hvd.rsmcxk	1294	6	for	for	IN
hvd.rsmcxk	1294	7	smaller	small	JJR
hvd.rsmcxk	1294	8	quantities	quantity	NNS
hvd.rsmcxk	1294	9	.	.	.
hvd.rsmcxk	1295	1	ORIENTAL	oriental	JJ
hvd.rsmcxk	1295	2	CHOCOLATE	chocolate	NN
hvd.rsmcxk	1295	3	.	.	.
hvd.rsmcxk	1296	1	Dissolve	dissolve	VB
hvd.rsmcxk	1296	2	in	in	IN
hvd.rsmcxk	1296	3	1	1	CD
hvd.rsmcxk	1296	4	pint	pint	NN
hvd.rsmcxk	1296	5	of	of	IN
hvd.rsmcxk	1296	6	boiling	boil	VBG
hvd.rsmcxk	1296	7	water	water	NN
hvd.rsmcxk	1296	8	2	2	CD
hvd.rsmcxk	1296	9	oz	oz	NN
hvd.rsmcxk	1296	10	.	.	.
hvd.rsmcxk	1297	1	of	of	IN
hvd.rsmcxk	1297	2	Oriental	oriental	JJ
hvd.rsmcxk	1297	3	chocolate	chocolate	NN
hvd.rsmcxk	1297	4	and	and	CC
hvd.rsmcxk	1297	5	boil	boil	VBP
hvd.rsmcxk	1297	6	steadily	steadily	RB
hvd.rsmcxk	1297	7	from	from	IN
hvd.rsmcxk	1297	8	20	20	CD
hvd.rsmcxk	1297	9	to	to	TO
hvd.rsmcxk	1297	10	30	30	CD
hvd.rsmcxk	1297	11	minutes	minute	NNS
hvd.rsmcxk	1297	12	,	,	,
hvd.rsmcxk	1297	13	stirring	stir	VBG
hvd.rsmcxk	1297	14	frequently	frequently	RB
hvd.rsmcxk	1297	15	to	to	TO
hvd.rsmcxk	1297	16	prevent	prevent	VB
hvd.rsmcxk	1297	17	burning	burning	NN
hvd.rsmcxk	1297	18	.	.	.
hvd.rsmcxk	1298	1	Add	add	VB
hvd.rsmcxk	1298	2	sufficient	sufficient	JJ
hvd.rsmcxk	1298	3	boiling	boiling	NN
hvd.rsmcxk	1298	4	water	water	NN
hvd.rsmcxk	1298	5	to	to	TO
hvd.rsmcxk	1298	6	supply	supply	VB
hvd.rsmcxk	1298	7	evaporation	evaporation	NN
hvd.rsmcxk	1298	8	,	,	,
hvd.rsmcxk	1298	9	add	add	VB
hvd.rsmcxk	1298	10	1	1	CD
hvd.rsmcxk	1298	11	pint	pint	NN
hvd.rsmcxk	1298	12	cream	cream	NN
hvd.rsmcxk	1298	13	or	or	CC
hvd.rsmcxk	1298	14	milk	milk	NN
hvd.rsmcxk	1298	15	(	(	-LRB-
hvd.rsmcxk	1298	16	cream	cream	NN
hvd.rsmcxk	1298	17	is	be	VBZ
hvd.rsmcxk	1298	18	preferred	prefer	VBN
hvd.rsmcxk	1298	19	)	)	-RRB-
hvd.rsmcxk	1298	20	,	,	,
hvd.rsmcxk	1298	21	bring	bring	VB
hvd.rsmcxk	1298	22	to	to	IN
hvd.rsmcxk	1298	23	a	a	DT
hvd.rsmcxk	1298	24	boil	boil	NN
hvd.rsmcxk	1298	25	,	,	,
hvd.rsmcxk	1298	26	and	and	CC
hvd.rsmcxk	1298	27	serve	serve	VB
hvd.rsmcxk	1298	28	.	.	.
hvd.rsmcxk	1299	1	Sweeten	sweeten	VB
hvd.rsmcxk	1299	2	to	to	IN
hvd.rsmcxk	1299	3	the	the	DT
hvd.rsmcxk	1299	4	taste	taste	NN
hvd.rsmcxk	1299	5	.	.	.
hvd.rsmcxk	1300	1	"	"	``
hvd.rsmcxk	1300	2	The	the	DT
hvd.rsmcxk	1300	3	Oriental	oriental	JJ
hvd.rsmcxk	1300	4	chocolate	chocolate	NN
hvd.rsmcxk	1300	5	from	from	IN
hvd.rsmcxk	1300	6	Caraccas	Caraccas	NNP
hvd.rsmcxk	1300	7	,	,	,
hvd.rsmcxk	1300	8	which	which	WDT
hvd.rsmcxk	1300	9	is	be	VBZ
hvd.rsmcxk	1300	10	made	make	VBN
hvd.rsmcxk	1300	11	there	there	RB
hvd.rsmcxk	1300	12	by	by	IN
hvd.rsmcxk	1300	13	factories	factory	NNS
hvd.rsmcxk	1300	14	under	under	IN
hvd.rsmcxk	1300	15	the	the	DT
hvd.rsmcxk	1300	16	control	control	NN
hvd.rsmcxk	1300	17	of	of	IN
hvd.rsmcxk	1300	18	Gen.	Gen.	NNP
hvd.rsmcxk	1300	19	A.	A.	NNP
hvd.rsmcxk	1300	20	Ybarra	Ybarra	NNP
hvd.rsmcxk	1300	21	of	of	IN
hvd.rsmcxk	1300	22	Caraccas	Caraccas	NNP
hvd.rsmcxk	1300	23	,	,	,
hvd.rsmcxk	1300	24	is	be	VBZ
hvd.rsmcxk	1300	25	imported	import	VBN
hvd.rsmcxk	1300	26	by	by	IN
hvd.rsmcxk	1300	27	the	the	DT
hvd.rsmcxk	1300	28	Oriental	Oriental	NNP
hvd.rsmcxk	1300	29	Tea	Tea	NNP
hvd.rsmcxk	1300	30	Com-	Com-	NNP
hvd.rsmcxk	1300	31	pany	pany	NN
hvd.rsmcxk	1300	32	of	of	IN
hvd.rsmcxk	1300	33	Boston	Boston	NNP
hvd.rsmcxk	1300	34	,	,	,
hvd.rsmcxk	1300	35	who	who	WP
hvd.rsmcxk	1300	36	have	have	VBP
hvd.rsmcxk	1300	37	become	become	VBN
hvd.rsmcxk	1300	38	the	the	DT
hvd.rsmcxk	1300	39	sole	sole	JJ
hvd.rsmcxk	1300	40	agents	agent	NNS
hvd.rsmcxk	1300	41	for	for	IN
hvd.rsmcxk	1300	42	the	the	DT
hvd.rsmcxk	1300	43	United	United	NNP
hvd.rsmcxk	1300	44	States	States	NNP
hvd.rsmcxk	1300	45	and	and	CC
hvd.rsmcxk	1300	46	Canada	Canada	NNP
hvd.rsmcxk	1300	47	,	,	,
hvd.rsmcxk	1300	48	and	and	CC
hvd.rsmcxk	1300	49	is	be	VBZ
hvd.rsmcxk	1300	50	guaranteed	guarantee	VBN
hvd.rsmcxk	1300	51	to	to	TO
hvd.rsmcxk	1300	52	be	be	VB
hvd.rsmcxk	1300	53	com-	com-	NN
hvd.rsmcxk	1300	54	posed	pose	VBN
hvd.rsmcxk	1300	55	of	of	IN
hvd.rsmcxk	1300	56	absolutely	absolutely	RB
hvd.rsmcxk	1300	57	pure	pure	JJ
hvd.rsmcxk	1300	58	cocoa	cocoa	NN
hvd.rsmcxk	1300	59	and	and	CC
hvd.rsmcxk	1300	60	cane	cane	NN
hvd.rsmcxk	1300	61	sugar	sugar	NN
hvd.rsmcxk	1300	62	,	,	,
hvd.rsmcxk	1300	63	and	and	CC
hvd.rsmcxk	1300	64	is	be	VBZ
hvd.rsmcxk	1300	65	,	,	,
hvd.rsmcxk	1300	66	we	-PRON-	PRP
hvd.rsmcxk	1300	67	believe	believe	VBP
hvd.rsmcxk	1300	68	,	,	,
hvd.rsmcxk	1300	69	the	the	DT
hvd.rsmcxk	1300	70	best	good	JJS
hvd.rsmcxk	1300	71	article	article	NN
hvd.rsmcxk	1300	72	of	of	IN
hvd.rsmcxk	1300	73	chocolate	chocolate	NN
hvd.rsmcxk	1300	74	manufactured	manufacture	VBN
hvd.rsmcxk	1300	75	in	in	IN
hvd.rsmcxk	1300	76	the	the	DT
hvd.rsmcxk	1300	77	world	world	NN
hvd.rsmcxk	1300	78	.	.	.
hvd.rsmcxk	1300	79	”	"	''
hvd.rsmcxk	1300	80	96	96	CD
hvd.rsmcxk	1300	81	CULINARY	culinary	JJ
hvd.rsmcxk	1300	82	GEMS	gem	NNS
hvd.rsmcxk	1300	83	.	.	.
hvd.rsmcxk	1301	1	TEA	tea	NN
hvd.rsmcxk	1301	2	.	.	.
hvd.rsmcxk	1302	1	Tea	tea	NN
hvd.rsmcxk	1302	2	should	should	MD
hvd.rsmcxk	1302	3	never	never	RB
hvd.rsmcxk	1302	4	be	be	VB
hvd.rsmcxk	1302	5	cooked	cook	VBN
hvd.rsmcxk	1302	6	in	in	IN
hvd.rsmcxk	1302	7	metal	metal	NN
hvd.rsmcxk	1302	8	of	of	IN
hvd.rsmcxk	1302	9	any	any	DT
hvd.rsmcxk	1302	10	kind	kind	NN
hvd.rsmcxk	1302	11	.	.	.
hvd.rsmcxk	1303	1	Use	use	VB
hvd.rsmcxk	1303	2	the	the	DT
hvd.rsmcxk	1303	3	fire	fire	NN
hvd.rsmcxk	1303	4	-	-	HYPH
hvd.rsmcxk	1303	5	proof	proof	JJ
hvd.rsmcxk	1303	6	japanned	japanned	NNP
hvd.rsmcxk	1303	7	clay	clay	NN
hvd.rsmcxk	1303	8	pot	pot	NN
hvd.rsmcxk	1303	9	or	or	CC
hvd.rsmcxk	1303	10	other	other	JJ
hvd.rsmcxk	1303	11	earthen	earthen	JJ
hvd.rsmcxk	1303	12	-	-	HYPH
hvd.rsmcxk	1303	13	ware	ware	NN
hvd.rsmcxk	1303	14	.	.	.
hvd.rsmcxk	1304	1	First	first	JJ
hvd.rsmcxk	1304	2	scald	scald	NN
hvd.rsmcxk	1304	3	,	,	,
hvd.rsmcxk	1304	4	then	then	RB
hvd.rsmcxk	1304	5	put	put	VB
hvd.rsmcxk	1304	6	in	in	IN
hvd.rsmcxk	1304	7	half	half	PDT
hvd.rsmcxk	1304	8	an	an	DT
hvd.rsmcxk	1304	9	ounce	ounce	NN
hvd.rsmcxk	1304	10	of	of	IN
hvd.rsmcxk	1304	11	the	the	DT
hvd.rsmcxk	1304	12	leaf	leaf	NN
hvd.rsmcxk	1304	13	and	and	CC
hvd.rsmcxk	1304	14	pour	pour	VB
hvd.rsmcxk	1304	15	quickly	quickly	RB
hvd.rsmcxk	1304	16	upon	upon	IN
hvd.rsmcxk	1304	17	it	-PRON-	PRP
hvd.rsmcxk	1304	18	1	1	CD
hvd.rsmcxk	1304	19	quart	quart	NN
hvd.rsmcxk	1304	20	of	of	IN
hvd.rsmcxk	1304	21	boiling	boiling	NN
hvd.rsmcxk	1304	22	water	water	NN
hvd.rsmcxk	1304	23	.	.	.
hvd.rsmcxk	1305	1	Boiling	boil	VBG
hvd.rsmcxk	1305	2	the	the	DT
hvd.rsmcxk	1305	3	tea	tea	NN
hvd.rsmcxk	1305	4	evaporates	evaporate	VBZ
hvd.rsmcxk	1305	5	the	the	DT
hvd.rsmcxk	1305	6	choicest	choice	JJS
hvd.rsmcxk	1305	7	qualities	quality	NNS
hvd.rsmcxk	1305	8	,	,	,
hvd.rsmcxk	1305	9	sending	send	VBG
hvd.rsmcxk	1305	10	the	the	DT
hvd.rsmcxk	1305	11	aroma	aroma	NN
hvd.rsmcxk	1305	12	through	through	IN
hvd.rsmcxk	1305	13	the	the	DT
hvd.rsmcxk	1305	14	house	house	NN
hvd.rsmcxk	1305	15	.	.	.
hvd.rsmcxk	1306	1	Therefore	therefore	RB
hvd.rsmcxk	1306	2	,	,	,
hvd.rsmcxk	1306	3	next	next	RB
hvd.rsmcxk	1306	4	put	put	VBD
hvd.rsmcxk	1306	5	the	the	DT
hvd.rsmcxk	1306	6	tea	tea	NN
hvd.rsmcxk	1306	7	-	-	HYPH
hvd.rsmcxk	1306	8	pot	pot	NN
hvd.rsmcxk	1306	9	either	either	CC
hvd.rsmcxk	1306	10	on	on	IN
hvd.rsmcxk	1306	11	to	to	IN
hvd.rsmcxk	1306	12	the	the	DT
hvd.rsmcxk	1306	13	rear	rear	JJ
hvd.rsmcxk	1306	14	part	part	NN
hvd.rsmcxk	1306	15	of	of	IN
hvd.rsmcxk	1306	16	range	range	NN
hvd.rsmcxk	1306	17	or	or	CC
hvd.rsmcxk	1306	18	set	set	VBD
hvd.rsmcxk	1306	19	it	-PRON-	PRP
hvd.rsmcxk	1306	20	into	into	IN
hvd.rsmcxk	1306	21	the	the	DT
hvd.rsmcxk	1306	22	top	top	NN
hvd.rsmcxk	1306	23	of	of	IN
hvd.rsmcxk	1306	24	the	the	DT
hvd.rsmcxk	1306	25	boiling	boil	VBG
hvd.rsmcxk	1306	26	tea	tea	NN
hvd.rsmcxk	1306	27	-	-	HYPH
hvd.rsmcxk	1306	28	kettle	kettle	NN
hvd.rsmcxk	1306	29	.	.	.
hvd.rsmcxk	1307	1	Ten	ten	CD
hvd.rsmcxk	1307	2	minutes	minute	NNS
hvd.rsmcxk	1307	3	steeping	steeping	NN
hvd.rsmcxk	1307	4	will	will	MD
hvd.rsmcxk	1307	5	give	give	VB
hvd.rsmcxk	1307	6	the	the	DT
hvd.rsmcxk	1307	7	full	full	JJ
hvd.rsmcxk	1307	8	strength	strength	NN
hvd.rsmcxk	1307	9	and	and	CC
hvd.rsmcxk	1307	10	aroma	aroma	NN
hvd.rsmcxk	1307	11	of	of	IN
hvd.rsmcxk	1307	12	the	the	DT
hvd.rsmcxk	1307	13	tea	tea	NN
hvd.rsmcxk	1307	14	;	;	,
hvd.rsmcxk	1307	15	longer	long	RBR
hvd.rsmcxk	1307	16	steeping	steep	VBG
hvd.rsmcxk	1307	17	ex-	ex-	XX
hvd.rsmcxk	1307	18	tracts	tract	NNS
hvd.rsmcxk	1307	19	the	the	DT
hvd.rsmcxk	1307	20	tannic	tannic	JJ
hvd.rsmcxk	1307	21	acid	acid	NN
hvd.rsmcxk	1307	22	of	of	IN
hvd.rsmcxk	1307	23	the	the	DT
hvd.rsmcxk	1307	24	leaf	leaf	NN
hvd.rsmcxk	1307	25	,	,	,
hvd.rsmcxk	1307	26	and	and	CC
hvd.rsmcxk	1307	27	,	,	,
hvd.rsmcxk	1307	28	though	though	IN
hvd.rsmcxk	1307	29	making	make	VBG
hvd.rsmcxk	1307	30	perhaps	perhaps	RB
hvd.rsmcxk	1307	31	a	a	DT
hvd.rsmcxk	1307	32	stronger	strong	JJR
hvd.rsmcxk	1307	33	decoction	decoction	NN
hvd.rsmcxk	1307	34	,	,	,
hvd.rsmcxk	1307	35	destroys	destroy	VBZ
hvd.rsmcxk	1307	36	the	the	DT
hvd.rsmcxk	1307	37	rich	rich	JJ
hvd.rsmcxk	1307	38	flavor	flavor	NN
hvd.rsmcxk	1307	39	.	.	.
hvd.rsmcxk	1308	1	The	the	DT
hvd.rsmcxk	1308	2	tea	tea	NN
hvd.rsmcxk	1308	3	most	most	RBS
hvd.rsmcxk	1308	4	popular	popular	JJ
hvd.rsmcxk	1308	5	in	in	IN
hvd.rsmcxk	1308	6	New	New	NNP
hvd.rsmcxk	1308	7	England	England	NNP
hvd.rsmcxk	1308	8	is	be	VBZ
hvd.rsmcxk	1308	9	a	a	DT
hvd.rsmcxk	1308	10	choice	choice	NN
hvd.rsmcxk	1308	11	Formosa	Formosa	NNP
hvd.rsmcxk	1308	12	Oolong	Oolong	NNP
hvd.rsmcxk	1308	13	,	,	,
hvd.rsmcxk	1308	14	though	though	IN
hvd.rsmcxk	1308	15	many	many	JJ
hvd.rsmcxk	1308	16	enjoy	enjoy	VBP
hvd.rsmcxk	1308	17	a	a	DT
hvd.rsmcxk	1308	18	young	young	JJ
hvd.rsmcxk	1308	19	leaf	leaf	NN
hvd.rsmcxk	1308	20	Japan	Japan	NNP
hvd.rsmcxk	1308	21	,	,	,
hvd.rsmcxk	1308	22	and	and	CC
hvd.rsmcxk	1308	23	con-	con-	NN
hvd.rsmcxk	1308	24	noisseurs	noisseur	NNS
hvd.rsmcxk	1308	25	of	of	IN
hvd.rsmcxk	1308	26	English	English	NNP
hvd.rsmcxk	1308	27	Breakfast	Breakfast	NNP
hvd.rsmcxk	1308	28	will	will	MD
hvd.rsmcxk	1308	29	drink	drink	VB
hvd.rsmcxk	1308	30	no	no	DT
hvd.rsmcxk	1308	31	other	other	JJ
hvd.rsmcxk	1308	32	than	than	IN
hvd.rsmcxk	1308	33	an	an	DT
hvd.rsmcxk	1308	34	English	English	NNP
hvd.rsmcxk	1308	35	Breakfast	Breakfast	NNP
hvd.rsmcxk	1308	36	tea	tea	NN
hvd.rsmcxk	1308	37	.	.	.
hvd.rsmcxk	1309	1	In	in	IN
hvd.rsmcxk	1309	2	either	either	DT
hvd.rsmcxk	1309	3	case	case	NN
hvd.rsmcxk	1309	4	,	,	,
hvd.rsmcxk	1309	5	the	the	DT
hvd.rsmcxk	1309	6	method	method	NN
hvd.rsmcxk	1309	7	of	of	IN
hvd.rsmcxk	1309	8	making	make	VBG
hvd.rsmcxk	1309	9	is	be	VBZ
hvd.rsmcxk	1309	10	the	the	DT
hvd.rsmcxk	1309	11	same	same	JJ
hvd.rsmcxk	1309	12	,	,	,
hvd.rsmcxk	1309	13	and	and	CC
hvd.rsmcxk	1309	14	the	the	DT
hvd.rsmcxk	1309	15	Oriental	Oriental	NNP
hvd.rsmcxk	1309	16	Tea	Tea	NNP
hvd.rsmcxk	1309	17	Company	Company	NNP
hvd.rsmcxk	1309	18	of	of	IN
hvd.rsmcxk	1309	19	.	.	.
hvd.rsmcxk	1310	1	Boston	Boston	NNP
hvd.rsmcxk	1310	2	particularly	particularly	RB
hvd.rsmcxk	1310	3	recommend	recommend	VBP
hvd.rsmcxk	1310	4	as	as	IN
hvd.rsmcxk	1310	5	a	a	DT
hvd.rsmcxk	1310	6	tea	tea	NN
hvd.rsmcxk	1310	7	that	that	WDT
hvd.rsmcxk	1310	8	will	will	MD
hvd.rsmcxk	1310	9	be	be	VB
hvd.rsmcxk	1310	10	uni-	uni-	VBN
hvd.rsmcxk	1310	11	versally	versally	RB
hvd.rsmcxk	1310	12	enjoyed	enjoy	VBN
hvd.rsmcxk	1310	13	the	the	DT
hvd.rsmcxk	1310	14	Black	Black	NNP
hvd.rsmcxk	1310	15	Dragon	Dragon	NNP
hvd.rsmcxk	1310	16	Chop	Chop	NNP
hvd.rsmcxk	1310	17	.	.	.
hvd.rsmcxk	1311	1	RASPBERRY	raspberry	NN
hvd.rsmcxk	1311	2	VINEGAR	vinegar	NN
hvd.rsmcxk	1311	3	.	.	.
hvd.rsmcxk	1312	1	To	to	IN
hvd.rsmcxk	1312	2	2	2	CD
hvd.rsmcxk	1312	3	qts	qt	NNS
hvd.rsmcxk	1312	4	.	.	.
hvd.rsmcxk	1313	1	raspberries	raspberry	NNS
hvd.rsmcxk	1313	2	put	put	VBD
hvd.rsmcxk	1313	3	1	1	CD
hvd.rsmcxk	1313	4	pt	pt	NN
hvd.rsmcxk	1313	5	.	.	.
hvd.rsmcxk	1314	1	of	of	IN
hvd.rsmcxk	1314	2	cider	cider	NN
hvd.rsmcxk	1314	3	vinegar	vinegar	NN
hvd.rsmcxk	1314	4	.	.	.
hvd.rsmcxk	1315	1	Let	let	VB
hvd.rsmcxk	1315	2	them	-PRON-	PRP
hvd.rsmcxk	1315	3	lie	lie	VB
hvd.rsmcxk	1315	4	together	together	RB
hvd.rsmcxk	1315	5	2	2	CD
hvd.rsmcxk	1315	6	or	or	CC
hvd.rsmcxk	1315	7	3	3	CD
hvd.rsmcxk	1315	8	days	day	NNS
hvd.rsmcxk	1315	9	,	,	,
hvd.rsmcxk	1315	10	then	then	RB
hvd.rsmcxk	1315	11	mash	mash	VB
hvd.rsmcxk	1315	12	them	-PRON-	PRP
hvd.rsmcxk	1315	13	,	,	,
hvd.rsmcxk	1315	14	and	and	CC
hvd.rsmcxk	1315	15	strain	strain	VB
hvd.rsmcxk	1315	16	in	in	IN
hvd.rsmcxk	1315	17	bag	bag	NN
hvd.rsmcxk	1315	18	;	;	:
hvd.rsmcxk	1315	19	add	add	VB
hvd.rsmcxk	1315	20	1	1	CD
hvd.rsmcxk	1315	21	lb	lb	NN
hvd.rsmcxk	1315	22	.	.	.
hvd.rsmcxk	1316	1	of	of	IN
hvd.rsmcxk	1316	2	granulated	granulated	JJ
hvd.rsmcxk	1316	3	sugar	sugar	NN
hvd.rsmcxk	1316	4	to	to	IN
hvd.rsmcxk	1316	5	each	each	DT
hvd.rsmcxk	1316	6	pt	pt	NN
hvd.rsmcxk	1316	7	.	.	.
hvd.rsmcxk	1317	1	Boil	boil	NN
hvd.rsmcxk	1317	2	20	20	CD
hvd.rsmcxk	1317	3	minutes	minute	NNS
hvd.rsmcxk	1317	4	;	;	:
hvd.rsmcxk	1317	5	skim	skim	VB
hvd.rsmcxk	1317	6	it	-PRON-	PRP
hvd.rsmcxk	1317	7	.	.	.
hvd.rsmcxk	1318	1	Bottle	bottle	NN
hvd.rsmcxk	1318	2	when	when	WRB
hvd.rsmcxk	1318	3	cold	cold	JJ
hvd.rsmcxk	1318	4	.	.	.
hvd.rsmcxk	1319	1	MRS	MRS	NNP
hvd.rsmcxk	1319	2	.	.	.
hvd.rsmcxk	1319	3	E.	E.	NNP
hvd.rsmcxk	1319	4	B.	B.	NNP
hvd.rsmcxk	1319	5	GILLETT	GILLETT	NNP
hvd.rsmcxk	1319	6	.	.	.
hvd.rsmcxk	1320	1	CURRANT	CURRANT	NNP
hvd.rsmcxk	1320	2	SHRUB	SHRUB	NNP
hvd.rsmcxk	1320	3	.	.	.
hvd.rsmcxk	1321	1	Boil	boil	VB
hvd.rsmcxk	1321	2	currant	currant	JJ
hvd.rsmcxk	1321	3	juice	juice	NN
hvd.rsmcxk	1321	4	5	5	CD
hvd.rsmcxk	1321	5	minutes	minute	NNS
hvd.rsmcxk	1321	6	with	with	IN
hvd.rsmcxk	1321	7	granulated	granulated	JJ
hvd.rsmcxk	1321	8	sugar	sugar	NN
hvd.rsmcxk	1321	9	,	,	,
hvd.rsmcxk	1321	10	1	1	CD
hvd.rsmcxk	1321	11	lb	lb	CD
hvd.rsmcxk	1321	12	.	.	.
hvd.rsmcxk	1322	1	per	per	IN
hvd.rsmcxk	1322	2	pt	pt	NN
hvd.rsmcxk	1322	3	.	.	.
hvd.rsmcxk	1323	1	juice	juice	NN
hvd.rsmcxk	1323	2	.	.	.
hvd.rsmcxk	1324	1	Stir	stir	VB
hvd.rsmcxk	1324	2	constantly	constantly	RB
hvd.rsmcxk	1324	3	while	while	IN
hvd.rsmcxk	1324	4	cooling	cool	VBG
hvd.rsmcxk	1324	5	.	.	.
hvd.rsmcxk	1325	1	Bottle	bottle	NN
hvd.rsmcxk	1325	2	when	when	WRB
hvd.rsmcxk	1325	3	cold	cold	JJ
hvd.rsmcxk	1325	4	.	.	.
hvd.rsmcxk	1326	1	·	·	NFP
hvd.rsmcxk	1326	2	MRS	MRS	NNP
hvd.rsmcxk	1326	3	.	.	.
hvd.rsmcxk	1326	4	E.	E.	NNP
hvd.rsmcxk	1326	5	B.	B.	NNP
hvd.rsmcxk	1326	6	GILLETT	GILLETT	NNP
hvd.rsmcxk	1326	7	.	.	.
hvd.rsmcxk	1327	1	100	100	CD
hvd.rsmcxk	1327	2	CULINARY	culinary	JJ
hvd.rsmcxk	1327	3	GEMS	gem	NNS
hvd.rsmcxk	1327	4	.	.	.
hvd.rsmcxk	1328	1	CHOCOLATE	chocolate	NN
hvd.rsmcxk	1328	2	CARAMELS	caramel	NNS
hvd.rsmcxk	1328	3	.	.	.
hvd.rsmcxk	1329	1	Boil	boil	VB
hvd.rsmcxk	1329	2	together	together	RB
hvd.rsmcxk	1329	3	about	about	RB
hvd.rsmcxk	1329	4	20	20	CD
hvd.rsmcxk	1329	5	minutes	minute	NNS
hvd.rsmcxk	1329	6	,	,	,
hvd.rsmcxk	1329	7	1	1	CD
hvd.rsmcxk	1329	8	cup	cup	NN
hvd.rsmcxk	1329	9	each	each	DT
hvd.rsmcxk	1329	10	,	,	,
hvd.rsmcxk	1329	11	molasses	molasses	NN
hvd.rsmcxk	1329	12	,	,	,
hvd.rsmcxk	1329	13	sugar	sugar	NN
hvd.rsmcxk	1329	14	,	,	,
hvd.rsmcxk	1329	15	and	and	CC
hvd.rsmcxk	1329	16	chocolate	chocolate	NN
hvd.rsmcxk	1329	17	,	,	,
hvd.rsmcxk	1329	18	4	4	CD
hvd.rsmcxk	1329	19	milk	milk	NN
hvd.rsmcxk	1329	20	.	.	.
hvd.rsmcxk	1330	1	When	when	WRB
hvd.rsmcxk	1330	2	nearly	nearly	RB
hvd.rsmcxk	1330	3	done	do	VBN
hvd.rsmcxk	1330	4	,	,	,
hvd.rsmcxk	1330	5	add	add	VB
hvd.rsmcxk	1330	6	piece	piece	NN
hvd.rsmcxk	1330	7	butter	butter	NN
hvd.rsmcxk	1330	8	size	size	NN
hvd.rsmcxk	1330	9	1	1	CD
hvd.rsmcxk	1330	10	egg	egg	NN
hvd.rsmcxk	1330	11	.	.	.
hvd.rsmcxk	1331	1	Drop	drop	VB
hvd.rsmcxk	1331	2	piece	piece	NN
hvd.rsmcxk	1331	3	in	in	IN
hvd.rsmcxk	1331	4	water	water	NN
hvd.rsmcxk	1331	5	to	to	TO
hvd.rsmcxk	1331	6	ascertain	ascertain	VB
hvd.rsmcxk	1331	7	when	when	WRB
hvd.rsmcxk	1331	8	done	do	VBN
hvd.rsmcxk	1331	9	.	.	.
hvd.rsmcxk	1332	1	Flavor	flavor	NN
hvd.rsmcxk	1332	2	with	with	IN
hvd.rsmcxk	1332	3	vanilla	vanilla	NN
hvd.rsmcxk	1332	4	;	;	:
hvd.rsmcxk	1332	5	pour	pour	VB
hvd.rsmcxk	1332	6	on	on	IN
hvd.rsmcxk	1332	7	buttered	buttered	JJ
hvd.rsmcxk	1332	8	pans	pan	NNS
hvd.rsmcxk	1332	9	.	.	.
hvd.rsmcxk	1333	1	When	when	WRB
hvd.rsmcxk	1333	2	nearly	nearly	RB
hvd.rsmcxk	1333	3	cold	cold	JJ
hvd.rsmcxk	1333	4	,	,	,
hvd.rsmcxk	1333	5	mark	mark	VBP
hvd.rsmcxk	1333	6	in	in	IN
hvd.rsmcxk	1333	7	squares	square	NNS
hvd.rsmcxk	1333	8	with	with	IN
hvd.rsmcxk	1333	9	back	back	NN
hvd.rsmcxk	1333	10	of	of	IN
hvd.rsmcxk	1333	11	knife	knife	NN
hvd.rsmcxk	1333	12	.	.	.
hvd.rsmcxk	1334	1	Miss	Miss	NNP
hvd.rsmcxk	1334	2	MAE	MAE	NNP
hvd.rsmcxk	1334	3	STEVENS	STEVENS	NNP
hvd.rsmcxk	1334	4	.	.	.
hvd.rsmcxk	1335	1	LEMON	lemon	NN
hvd.rsmcxk	1335	2	DROPS	drop	VBZ
hvd.rsmcxk	1335	3	.	.	.
hvd.rsmcxk	1336	1	Three	three	CD
hvd.rsmcxk	1336	2	cups	cup	NNS
hvd.rsmcxk	1336	3	sugar	sugar	NN
hvd.rsmcxk	1336	4	,	,	,
hvd.rsmcxk	1336	5	1	1	CD
hvd.rsmcxk	1336	6	water	water	NN
hvd.rsmcxk	1336	7	.	.	.
hvd.rsmcxk	1337	1	Boil	boil	VB
hvd.rsmcxk	1337	2	till	till	IN
hvd.rsmcxk	1337	3	brittle	brittle	JJ
hvd.rsmcxk	1337	4	when	when	WRB
hvd.rsmcxk	1337	5	dropped	drop	VBD
hvd.rsmcxk	1337	6	in	in	IN
hvd.rsmcxk	1337	7	water	water	NN
hvd.rsmcxk	1337	8	.	.	.
hvd.rsmcxk	1338	1	Pour	pour	VB
hvd.rsmcxk	1338	2	on	on	IN
hvd.rsmcxk	1338	3	buttered	buttered	JJ
hvd.rsmcxk	1338	4	plates	plate	NNS
hvd.rsmcxk	1338	5	.	.	.
hvd.rsmcxk	1339	1	When	when	WRB
hvd.rsmcxk	1339	2	cool	cool	JJ
hvd.rsmcxk	1339	3	,	,	,
hvd.rsmcxk	1339	4	sprinkle	sprinkle	VBP
hvd.rsmcxk	1339	5	with	with	IN
hvd.rsmcxk	1339	6	1	1	CD
hvd.rsmcxk	1339	7	tea	tea	NN
hvd.rsmcxk	1339	8	-	-	HYPH
hvd.rsmcxk	1339	9	spoon	spoon	NN
hvd.rsmcxk	1339	10	tartaric	tartaric	NN
hvd.rsmcxk	1339	11	acid	acid	NN
hvd.rsmcxk	1339	12	.	.	.
hvd.rsmcxk	1340	1	Mold	mold	NN
hvd.rsmcxk	1340	2	till	till	IN
hvd.rsmcxk	1340	3	thor-	thor-	XX
hvd.rsmcxk	1340	4	oughly	oughly	RB
hvd.rsmcxk	1340	5	mixed	mix	VBN
hvd.rsmcxk	1340	6	,	,	,
hvd.rsmcxk	1340	7	adding	add	VBG
hvd.rsmcxk	1340	8	lemon	lemon	NN
hvd.rsmcxk	1340	9	extract	extract	NN
hvd.rsmcxk	1340	10	to	to	TO
hvd.rsmcxk	1340	11	taste	taste	VB
hvd.rsmcxk	1340	12	.	.	.
hvd.rsmcxk	1341	1	Cut	Cut	VBN
hvd.rsmcxk	1341	2	in	in	IN
hvd.rsmcxk	1341	3	de-	de-	RB
hvd.rsmcxk	1341	4	sired	sire	VBN
hvd.rsmcxk	1341	5	form	form	NN
hvd.rsmcxk	1341	6	.	.	.
hvd.rsmcxk	1342	1	MRS	MRS	NNP
hvd.rsmcxk	1342	2	.	.	.
hvd.rsmcxk	1342	3	J.	J.	NNP
hvd.rsmcxk	1342	4	W.	W.	NNP
hvd.rsmcxk	1342	5	COLTON	COLTON	NNP
hvd.rsmcxk	1342	6	.	.	.
hvd.rsmcxk	1343	1	WASHING	WASHING	NNP
hvd.rsmcxk	1343	2	FLUID	fluid	NN
hvd.rsmcxk	1343	3	.	.	.
hvd.rsmcxk	1344	1	Three	three	CD
hvd.rsmcxk	1344	2	lbs	lb	NNS
hvd.rsmcxk	1344	3	.	.	.
hvd.rsmcxk	1345	1	sal	sal	NNP
hvd.rsmcxk	1345	2	soda	soda	NNP
hvd.rsmcxk	1345	3	,	,	,
hvd.rsmcxk	1345	4	1	1	CD
hvd.rsmcxk	1345	5	borax	borax	NN
hvd.rsmcxk	1345	6	,	,	,
hvd.rsmcxk	1345	7	18	18	CD
hvd.rsmcxk	1345	8	qts	qt	NNS
hvd.rsmcxk	1345	9	.	.	.
hvd.rsmcxk	1346	1	soft	soft	JJ
hvd.rsmcxk	1346	2	water	water	NN
hvd.rsmcxk	1346	3	.	.	.
hvd.rsmcxk	1347	1	Boil	Boil	NNP
hvd.rsmcxk	1347	2	10	10	CD
hvd.rsmcxk	1347	3	minutes	minute	NNS
hvd.rsmcxk	1347	4	.	.	.
hvd.rsmcxk	1348	1	Pour	pour	VB
hvd.rsmcxk	1348	2	off	off	RP
hvd.rsmcxk	1348	3	into	into	IN
hvd.rsmcxk	1348	4	jugs	jug	NNS
hvd.rsmcxk	1348	5	or	or	CC
hvd.rsmcxk	1348	6	bottles	bottle	NNS
hvd.rsmcxk	1348	7	.	.	.
hvd.rsmcxk	1349	1	Use	Use	NNP
hvd.rsmcxk	1349	2	1	1	CD
hvd.rsmcxk	1349	3	cup	cup	NN
hvd.rsmcxk	1349	4	to	to	IN
hvd.rsmcxk	1349	5	each	each	DT
hvd.rsmcxk	1349	6	boiler	boiler	NN
hvd.rsmcxk	1349	7	of	of	IN
hvd.rsmcxk	1349	8	clothes	clothe	NNS
hvd.rsmcxk	1349	9	.	.	.
hvd.rsmcxk	1350	1	MRS	MRS	NNP
hvd.rsmcxk	1350	2	.	.	.
hvd.rsmcxk	1350	3	F.	F.	NNP
hvd.rsmcxk	1350	4	A.	a.	NN
hvd.rsmcxk	1351	1	Snow	snow	NN
hvd.rsmcxk	1351	2	.	.	.
hvd.rsmcxk	1352	1	COLD	cold	JJ
hvd.rsmcxk	1352	2	SOFT	soft	JJ
hvd.rsmcxk	1352	3	SOAP	soap	NN
hvd.rsmcxk	1352	4	.	.	.
hvd.rsmcxk	1353	1	Sixteen	sixteen	CD
hvd.rsmcxk	1353	2	lbs	lb	NNS
hvd.rsmcxk	1353	3	.	.	.
hvd.rsmcxk	1354	1	stone	stone	NN
hvd.rsmcxk	1354	2	potash	potash	NNP
hvd.rsmcxk	1354	3	,	,	,
hvd.rsmcxk	1354	4	16	16	CD
hvd.rsmcxk	1354	5	grease	grease	NN
hvd.rsmcxk	1354	6	,	,	,
hvd.rsmcxk	1354	7	to	to	TO
hvd.rsmcxk	1354	8	make	make	VB
hvd.rsmcxk	1354	9	1	1	CD
hvd.rsmcxk	1354	10	bbl	bbl	NN
hvd.rsmcxk	1354	11	.	.	.
hvd.rsmcxk	1355	1	Break	break	VB
hvd.rsmcxk	1355	2	the	the	DT
hvd.rsmcxk	1355	3	potash	potash	NN
hvd.rsmcxk	1355	4	in	in	IN
hvd.rsmcxk	1355	5	small	small	JJ
hvd.rsmcxk	1355	6	pieces	piece	NNS
hvd.rsmcxk	1355	7	in	in	IN
hvd.rsmcxk	1355	8	old	old	JJ
hvd.rsmcxk	1355	9	sacking	sacking	NN
hvd.rsmcxk	1355	10	with	with	IN
hvd.rsmcxk	1355	11	back	back	NN
hvd.rsmcxk	1355	12	of	of	IN
hvd.rsmcxk	1355	13	ax	ax	NN
hvd.rsmcxk	1355	14	.	.	.
hvd.rsmcxk	1356	1	Try	try	VB
hvd.rsmcxk	1356	2	out	out	RP
hvd.rsmcxk	1356	3	the	the	DT
hvd.rsmcxk	1356	4	grease	grease	NN
hvd.rsmcxk	1356	5	before	before	IN
hvd.rsmcxk	1356	6	weighing	weigh	VBG
hvd.rsmcxk	1356	7	.	.	.
hvd.rsmcxk	1357	1	Put	Put	VBN
hvd.rsmcxk	1357	2	in	in	RP
hvd.rsmcxk	1357	3	bbl	bbl	NN
hvd.rsmcxk	1357	4	.	.	.
hvd.rsmcxk	1358	1	with	with	IN
hvd.rsmcxk	1358	2	potash	potash	NN
hvd.rsmcxk	1358	3	,	,	,
hvd.rsmcxk	1358	4	pour	pour	VB
hvd.rsmcxk	1358	5	over	over	IN
hvd.rsmcxk	1358	6	1	1	CD
hvd.rsmcxk	1358	7	boiler	boiler	NN
hvd.rsmcxk	1358	8	of	of	IN
hvd.rsmcxk	1358	9	hot	hot	JJ
hvd.rsmcxk	1358	10	water	water	NN
hvd.rsmcxk	1358	11	;	;	:
hvd.rsmcxk	1358	12	stir	stir	VB
hvd.rsmcxk	1358	13	.	.	.
hvd.rsmcxk	1359	1	Add	add	VB
hvd.rsmcxk	1359	2	a	a	DT
hvd.rsmcxk	1359	3	pail	pail	NN
hvd.rsmcxk	1359	4	cold	cold	JJ
hvd.rsmcxk	1359	5	water	water	NN
hvd.rsmcxk	1359	6	each	each	DT
hvd.rsmcxk	1359	7	day	day	NN
hvd.rsmcxk	1359	8	,	,	,
hvd.rsmcxk	1359	9	stirring	stir	VBG
hvd.rsmcxk	1359	10	thoroughly	thoroughly	RB
hvd.rsmcxk	1359	11	,	,	,
hvd.rsmcxk	1359	12	till	till	IN
hvd.rsmcxk	1359	13	bbl.is	bbl.i	VBN
hvd.rsmcxk	1359	14	half	half	NN
hvd.rsmcxk	1359	15	full	full	JJ
hvd.rsmcxk	1359	16	;	;	:
hvd.rsmcxk	1359	17	after	after	IN
hvd.rsmcxk	1359	18	10	10	CD
hvd.rsmcxk	1359	19	days	day	NNS
hvd.rsmcxk	1359	20	,	,	,
hvd.rsmcxk	1359	21	add	add	VB
hvd.rsmcxk	1359	22	a	a	DT
hvd.rsmcxk	1359	23	pail	pail	NN
hvd.rsmcxk	1359	24	per	per	IN
hvd.rsmcxk	1359	25	day	day	NN
hvd.rsmcxk	1359	26	till	till	IN
hvd.rsmcxk	1359	27	bbl	bbl	NN
hvd.rsmcxk	1359	28	.	.	.
hvd.rsmcxk	1360	1	is	be	VBZ
hvd.rsmcxk	1360	2	full	full	JJ
hvd.rsmcxk	1360	3	.	.	.
hvd.rsmcxk	1361	1	Give	give	VB
hvd.rsmcxk	1361	2	it	-PRON-	PRP
hvd.rsmcxk	1361	3	a	a	DT
hvd.rsmcxk	1361	4	thorough	thorough	JJ
hvd.rsmcxk	1361	5	stirring	stirring	NN
hvd.rsmcxk	1361	6	each	each	DT
hvd.rsmcxk	1361	7	day	day	NN
hvd.rsmcxk	1361	8	,	,	,
hvd.rsmcxk	1361	9	from	from	IN
hvd.rsmcxk	1361	10	beginning	begin	VBG
hvd.rsmcxk	1361	11	till	till	IN
hvd.rsmcxk	1361	12	full	full	JJ
hvd.rsmcxk	1361	13	,	,	,
hvd.rsmcxk	1361	14	with	with	IN
hvd.rsmcxk	1361	15	cross	cross	JJ
hvd.rsmcxk	1361	16	-	-	NN
hvd.rsmcxk	1361	17	bar	bar	NN
hvd.rsmcxk	1361	18	on	on	IN
hvd.rsmcxk	1361	19	strong	strong	JJ
hvd.rsmcxk	1361	20	stick	stick	NN
hvd.rsmcxk	1361	21	,	,	,
hvd.rsmcxk	1361	22	to	to	TO
hvd.rsmcxk	1361	23	keep	keep	VB
hvd.rsmcxk	1361	24	it	-PRON-	PRP
hvd.rsmcxk	1361	25	from	from	IN
hvd.rsmcxk	1361	26	set-	set-	IN
hvd.rsmcxk	1361	27	tling	tle	VBG
hvd.rsmcxk	1361	28	on	on	IN
hvd.rsmcxk	1361	29	bottom	bottom	NN
hvd.rsmcxk	1361	30	of	of	IN
hvd.rsmcxk	1361	31	bbl	bbl	NN
hvd.rsmcxk	1361	32	.	.	.
hvd.rsmcxk	1362	1	E.	E.	NNP
hvd.rsmcxk	1362	2	106	106	CD
hvd.rsmcxk	1362	3	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1362	4	.	.	.
hvd.rsmcxk	1363	1	Absolute	absolute	JJ
hvd.rsmcxk	1363	2	Purity	purity	NN
hvd.rsmcxk	1363	3	Guaranteed	guarantee	VBN
hvd.rsmcxk	1363	4	.	.	.
hvd.rsmcxk	1364	1	STARCH	starch	NN
hvd.rsmcxk	1364	2	THAT	that	WDT
hvd.rsmcxk	1364	3	IS	be	VBZ
hvd.rsmcxk	1364	4	PURE	pure	JJ
hvd.rsmcxk	1364	5	IS	be	VBZ
hvd.rsmcxk	1364	6	THE	the	DT
hvd.rsmcxk	1364	7	CHEAPEST	CHEAPEST	NNPS
hvd.rsmcxk	1364	8	.	.	.
hvd.rsmcxk	1365	1	It	-PRON-	PRP
hvd.rsmcxk	1365	2	costs	cost	VBZ
hvd.rsmcxk	1365	3	less	less	JJR
hvd.rsmcxk	1365	4	for	for	IN
hvd.rsmcxk	1365	5	a	a	DT
hvd.rsmcxk	1365	6	given	give	VBN
hvd.rsmcxk	1365	7	amount	amount	NN
hvd.rsmcxk	1365	8	of	of	IN
hvd.rsmcxk	1365	9	work	work	NN
hvd.rsmcxk	1365	10	.	.	.
hvd.rsmcxk	1366	1	It	-PRON-	PRP
hvd.rsmcxk	1366	2	preserves	preserve	VBZ
hvd.rsmcxk	1366	3	the	the	DT
hvd.rsmcxk	1366	4	strength	strength	NN
hvd.rsmcxk	1366	5	,	,	,
hvd.rsmcxk	1366	6	whiteness	whiteness	NN
hvd.rsmcxk	1366	7	,	,	,
hvd.rsmcxk	1366	8	and	and	CC
hvd.rsmcxk	1366	9	purity	purity	NN
hvd.rsmcxk	1366	10	of	of	IN
hvd.rsmcxk	1366	11	linen	linen	NN
hvd.rsmcxk	1366	12	.	.	.
hvd.rsmcxk	1367	1	DURYE	DURYE	NNP
hvd.rsmcxk	1367	2	AS	as	IN
hvd.rsmcxk	1367	3	'	'	''
hvd.rsmcxk	1367	4	GLEN	GLEN	NNP
hvd.rsmcxk	1367	5	COVE	COVE	NNP
hvd.rsmcxk	1367	6	STARCHES	starch	NNS
hvd.rsmcxk	1367	7	FOR	for	IN
hvd.rsmcxk	1367	8	THE	the	DT
hvd.rsmcxk	1367	9	LAUNDRY	laundry	NN
hvd.rsmcxk	1367	10	.	.	.
hvd.rsmcxk	1368	1	SATIN	SATIN	NNP
hvd.rsmcxk	1368	2	GLOSS	GLOSS	NNP
hvd.rsmcxk	1368	3	,	,	,
hvd.rsmcxk	1368	4	in	in	IN
hvd.rsmcxk	1368	5	6	6	CD
hvd.rsmcxk	1368	6	lb	lb	CD
hvd.rsmcxk	1368	7	.	.	.
hvd.rsmcxk	1369	1	boxes	box	NNS
hvd.rsmcxk	1369	2	.	.	.
hvd.rsmcxk	1370	1	SATIN	SATIN	NNP
hvd.rsmcxk	1370	2	GLOSS	GLOSS	NNP
hvd.rsmcxk	1370	3	,	,	,
hvd.rsmcxk	1370	4	in	in	IN
hvd.rsmcxk	1370	5	1	1	CD
hvd.rsmcxk	1370	6	lb	lb	CD
hvd.rsmcxk	1370	7	.	.	.
hvd.rsmcxk	1371	1	papers	paper	NNS
hvd.rsmcxk	1371	2	.	.	.
hvd.rsmcxk	1372	1	SUPERIOR	SUPERIOR	NNP
hvd.rsmcxk	1372	2	,	,	,
hvd.rsmcxk	1372	3	in	in	IN
hvd.rsmcxk	1372	4	40	40	CD
hvd.rsmcxk	1372	5	lb	lb	CD
hvd.rsmcxk	1372	6	.	.	.
hvd.rsmcxk	1373	1	boxes	box	NNS
hvd.rsmcxk	1373	2	.	.	.
hvd.rsmcxk	1374	1	EXTRA	EXTRA	NNP
hvd.rsmcxk	1374	2	SUPERIOR	superior	JJ
hvd.rsmcxk	1374	3	,	,	,
hvd.rsmcxk	1374	4	in	in	IN
hvd.rsmcxk	1374	5	40	40	CD
hvd.rsmcxk	1374	6	lb	lb	CD
hvd.rsmcxk	1374	7	.	.	.
hvd.rsmcxk	1375	1	boxes	box	NNS
hvd.rsmcxk	1375	2	.	.	.
hvd.rsmcxk	1376	1	SUPERIOR	SUPERIOR	NNP
hvd.rsmcxk	1376	2	“	"	``
hvd.rsmcxk	1376	3	D	D	NNP
hvd.rsmcxk	1376	4	,	,	,
hvd.rsmcxk	1376	5	”	"	''
hvd.rsmcxk	1376	6	in	in	IN
hvd.rsmcxk	1376	7	40	40	CD
hvd.rsmcxk	1376	8	lb	lb	CD
hvd.rsmcxk	1376	9	.	.	.
hvd.rsmcxk	1377	1	boxes	box	NNS
hvd.rsmcxk	1377	2	.	.	.
hvd.rsmcxk	1378	1	Are	be	VBP
hvd.rsmcxk	1378	2	Warranted	warrant	VBN
hvd.rsmcxk	1378	3	Absolutely	absolutely	RB
hvd.rsmcxk	1378	4	Pure	pure	JJ
hvd.rsmcxk	1378	5	.	.	.
hvd.rsmcxk	1379	1	DURYE	DURYE	NNP
hvd.rsmcxk	1379	2	AS	AS	NNP
hvd.rsmcxk	1379	3	'	'	''
hvd.rsmcxk	1379	4	.	.	.
hvd.rsmcxk	1380	1	IMPROVED	improve	VBN
hvd.rsmcxk	1380	2	CORN	corn	NN
hvd.rsmcxk	1380	3	STARCH	starch	NN
hvd.rsmcxk	1380	4	FOR	for	IN
hvd.rsmcxk	1380	5	CULINARY	culinary	JJ
hvd.rsmcxk	1380	6	PURPOSES	purposes	NN
hvd.rsmcxk	1380	7	.	.	.
hvd.rsmcxk	1381	1	UNEQUALED	unequaled	NN
hvd.rsmcxk	1381	2	IN	in	IN
hvd.rsmcxk	1381	3	DELICACY	delicacy	NN
hvd.rsmcxk	1381	4	AND	and	CC
hvd.rsmcxk	1381	5	PURITY	purity	NN
hvd.rsmcxk	1381	6	.	.	.
hvd.rsmcxk	1382	1	Duryeas	Duryeas	NNP
hvd.rsmcxk	1382	2	'	'	POS
hvd.rsmcxk	1382	3	Glen	Glen	NNP
hvd.rsmcxk	1382	4	Cove	Cove	NNP
hvd.rsmcxk	1382	5	Mfg	Mfg	NNP
hvd.rsmcxk	1382	6	.	.	.
hvd.rsmcxk	1383	1	Co.	Co.	NNP
hvd.rsmcxk	1383	2	received	receive	VBD
hvd.rsmcxk	1383	3	the	the	DT
hvd.rsmcxk	1383	4	ONLY	only	JJ
hvd.rsmcxk	1383	5	GOLD	gold	NN
hvd.rsmcxk	1383	6	MEDAL	medal	NN
hvd.rsmcxk	1383	7	Over	over	IN
hvd.rsmcxk	1383	8	all	all	DT
hvd.rsmcxk	1383	9	(	(	-LRB-
hvd.rsmcxk	1383	10	there	there	EX
hvd.rsmcxk	1383	11	being	be	VBG
hvd.rsmcxk	1383	12	23	23	CD
hvd.rsmcxk	1383	13	)	)	-RRB-
hvd.rsmcxk	1383	14	competitors	competitor	NNS
hvd.rsmcxk	1383	15	,	,	,
hvd.rsmcxk	1383	16	at	at	IN
hvd.rsmcxk	1383	17	PARIS	PARIS	NNP
hvd.rsmcxk	1383	18	EXPOSITION	EXPOSITION	NNP
hvd.rsmcxk	1383	19	,	,	,
hvd.rsmcxk	1383	20	1878	1878	CD
hvd.rsmcxk	1383	21	.	.	.
hvd.rsmcxk	1384	1	FOR	for	IN
hvd.rsmcxk	1384	2	SALE	sale	NN
hvd.rsmcxk	1384	3	BY	by	IN
hvd.rsmcxk	1384	4	ALL	all	DT
hvd.rsmcxk	1384	5	GROCERS	grocer	NNS
hvd.rsmcxk	1384	6	.	.	.
hvd.rsmcxk	1385	1	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1385	2	.	.	.
hvd.rsmcxk	1386	1	107	107	CD
hvd.rsmcxk	1386	2	மெரபபர்	மெரபபர்	NN
hvd.rsmcxk	1386	3	கயார்	கயார்	NN
hvd.rsmcxk	1386	4	MODA	MODA	NNP
hvd.rsmcxk	1386	5	Lolland	Lolland	NNP
hvd.rsmcxk	1386	6	SALAM	SALAM	NNP
hvd.rsmcxk	1386	7	ANAW	ANAW	NNP
hvd.rsmcxk	1386	8	WE	we	PRP
hvd.rsmcxk	1386	9	INI	ini	VBP
hvd.rsmcxk	1386	10	11U	11u	CD
hvd.rsmcxk	1386	11	ILUN	ILUN	NNP
hvd.rsmcxk	1386	12	UUDUDNIM	UUDUDNIM	NNP
hvd.rsmcxk	1386	13	INI	ini	NN
hvd.rsmcxk	1386	14	UNDANTS	UNDANTS	NNP
hvd.rsmcxk	1386	15	KUNUNARODNOM	KUNUNARODNOM	NNP
hvd.rsmcxk	1386	16	CLOROTNO	CLOROTNO	NNP
hvd.rsmcxk	1386	17	Imm	Imm	NNP
hvd.rsmcxk	1386	18	TELENOSIOSSAIRESBETTENTIO	TELENOSIOSSAIRESBETTENTIO	NNP
hvd.rsmcxk	1386	19	N	N	NNP
hvd.rsmcxk	1386	20	ROOMETRIBUIT	ROOMETRIBUIT	NNP
hvd.rsmcxk	1386	21	WALIOKUWA	WALIOKUWA	NNP
hvd.rsmcxk	1386	22	N	N	NNP
hvd.rsmcxk	1386	23	A	A	NNP
hvd.rsmcxk	1386	24	MATEMATIAN	matematian	NN
hvd.rsmcxk	1386	25	HEEL	heel	NN
hvd.rsmcxk	1386	26	glem	glem	NN
hvd.rsmcxk	1386	27	melie	melie	.
hvd.rsmcxk	1386	28	Shoe	Shoe	NNP
hvd.rsmcxk	1386	29	Nhi	Nhi	NNP
hvd.rsmcxk	1386	30	COSTON	COSTON	NNP
hvd.rsmcxk	1386	31	SON	SON	NNP
hvd.rsmcxk	1386	32	-	-	HYPH
hvd.rsmcxk	1386	33	SON	SON	NNP
hvd.rsmcxk	1386	34	DEALER	dealer	NN
hvd.rsmcxk	1386	35	IN	in	IN
hvd.rsmcxk	1386	36	FIRST	first	JJ
hvd.rsmcxk	1386	37	-	-	HYPH
hvd.rsmcxk	1386	38	CLASS	class	NN
hvd.rsmcxk	1386	39	M.	M.	NNP
hvd.rsmcxk	1386	40	J.	J.	NNP
hvd.rsmcxk	1386	41	D.	D.	NNP
hvd.rsmcxk	1386	42	HUTCHINS	HUTCHINS	NNP
hvd.rsmcxk	1386	43	,	,	,
hvd.rsmcxk	1386	44	Pianos	Pianos	NNP
hvd.rsmcxk	1386	45	,	,	,
hvd.rsmcxk	1386	46	Organs	organ	NNS
hvd.rsmcxk	1386	47	,	,	,
hvd.rsmcxk	1386	48	Sheet	Sheet	NNP
hvd.rsmcxk	1386	49	Music	Music	NNP
hvd.rsmcxk	1386	50	MUSICAL	musical	JJ
hvd.rsmcxk	1386	51	MERCHANDISE	merchandise	NN
hvd.rsmcxk	1386	52	.	.	.
hvd.rsmcxk	1387	1	AND	and	CC
hvd.rsmcxk	1387	2	402	402	CD
hvd.rsmcxk	1387	3	Main	Main	NNP
hvd.rsmcxk	1387	4	Street	Street	NNP
hvd.rsmcxk	1387	5	,	,	,
hvd.rsmcxk	1387	6	-	-	:
hvd.rsmcxk	1387	7	-	-	NNP
hvd.rsmcxk	1387	8	Springfield	Springfield	NNP
hvd.rsmcxk	1387	9	,	,	,
hvd.rsmcxk	1387	10	233	233	CD
hvd.rsmcxk	1387	11	High	High	NNP
hvd.rsmcxk	1387	12	Street	Street	NNP
hvd.rsmcxk	1387	13	,	,	,
hvd.rsmcxk	1387	14	-	-	:
hvd.rsmcxk	1387	15	-	-	:
hvd.rsmcxk	1387	16	-	-	NNP
hvd.rsmcxk	1387	17	Holyoke	Holyoke	NNP
hvd.rsmcxk	1387	18	.	.	.
hvd.rsmcxk	1388	1	Instruments	instrument	NNS
hvd.rsmcxk	1388	2	rented	rent	VBD
hvd.rsmcxk	1388	3	,	,	,
hvd.rsmcxk	1388	4	exchanged	exchange	VBD
hvd.rsmcxk	1388	5	,	,	,
hvd.rsmcxk	1388	6	and	and	CC
hvd.rsmcxk	1388	7	sold	sell	VBN
hvd.rsmcxk	1388	8	on	on	IN
hvd.rsmcxk	1388	9	instalments	instalment	NNS
hvd.rsmcxk	1388	10	.	.	.
hvd.rsmcxk	1389	1	C.	C.	NNP
hvd.rsmcxk	1389	2	W.	W.	NNP
hvd.rsmcxk	1389	3	HUTCHINS	HUTCHINS	NNP
hvd.rsmcxk	1389	4	,	,	,
hvd.rsmcxk	1389	5	MANUFACTURER	manufacturer	NN
hvd.rsmcxk	1389	6	OF	of	IN
hvd.rsmcxk	1389	7	Band	Band	NNP
hvd.rsmcxk	1389	8	Instruments	Instruments	NNP
hvd.rsmcxk	1389	9	,	,	,
hvd.rsmcxk	1389	10	Bicycle	Bicycle	NNP
hvd.rsmcxk	1389	11	Bugles	Bugles	NNPS
hvd.rsmcxk	1389	12	,	,	,
hvd.rsmcxk	1389	13	DRUMS	drum	NNS
hvd.rsmcxk	1389	14	,	,	,
hvd.rsmcxk	1389	15	BANJOS	banjo	NNS
hvd.rsmcxk	1389	16	AND	and	CC
hvd.rsmcxk	1389	17	MUSICAL	musical	JJ
hvd.rsmcxk	1389	18	MERCHANDISE	merchandise	NN
hvd.rsmcxk	1389	19	.	.	.
hvd.rsmcxk	1390	1	Office	Office	NNP
hvd.rsmcxk	1390	2	and	and	CC
hvd.rsmcxk	1390	3	Salesroom	Salesroom	NNP
hvd.rsmcxk	1390	4	,	,	,
hvd.rsmcxk	1390	5	402	402	CD
hvd.rsmcxk	1390	6	Main	Main	NNP
hvd.rsmcxk	1390	7	St.	St.	NNP
hvd.rsmcxk	1390	8	,	,	,
hvd.rsmcxk	1390	9	Springfield	Springfield	NNP
hvd.rsmcxk	1390	10	.	.	.
hvd.rsmcxk	1391	1	Factory	factory	NN
hvd.rsmcxk	1391	2	,	,	,
hvd.rsmcxk	1391	3	335	335	CD
hvd.rsmcxk	1391	4	Main	Main	NNP
hvd.rsmcxk	1391	5	Street	Street	NNP
hvd.rsmcxk	1391	6	,	,	,
hvd.rsmcxk	1391	7	Springfield	Springfield	NNP
hvd.rsmcxk	1391	8	.	.	.
hvd.rsmcxk	1392	1	London	London	NNP
hvd.rsmcxk	1392	2	Office	Office	NNP
hvd.rsmcxk	1392	3	,	,	,
hvd.rsmcxk	1392	4	37	37	CD
hvd.rsmcxk	1392	5	Great	Great	NNP
hvd.rsmcxk	1392	6	Marlborough	Marlborough	NNP
hvd.rsmcxk	1392	7	Street	Street	NNP
hvd.rsmcxk	1392	8	.	.	.
hvd.rsmcxk	1393	1	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1393	2	.	.	.
hvd.rsmcxk	1394	1	109	109	CD
hvd.rsmcxk	1394	2	CARPETS	carpet	NNS
hvd.rsmcxk	1394	3	:	:	:
hvd.rsmcxk	1394	4	JOEL	JOEL	NNP
hvd.rsmcxk	1394	5	GOLDTHWAIT	GOLDTHWAIT	NNP
hvd.rsmcxk	1394	6	&	&	CC
hvd.rsmcxk	1394	7	Co.	Co.	NNP
hvd.rsmcxk	1394	8	,	,	,
hvd.rsmcxk	1394	9	163	163	CD
hvd.rsmcxk	1394	10	to	to	TO
hvd.rsmcxk	1394	11	169	169	CD
hvd.rsmcxk	1394	12	WASHINGTON	WASHINGTON	NNP
hvd.rsmcxk	1394	13	STREET	STREET	NNP
hvd.rsmcxk	1394	14	,	,	,
hvd.rsmcxk	1394	15	Are	be	VBP
hvd.rsmcxk	1394	16	now	now	RB
hvd.rsmcxk	1394	17	ready	ready	JJ
hvd.rsmcxk	1394	18	to	to	TO
hvd.rsmcxk	1394	19	show	show	VB
hvd.rsmcxk	1394	20	an	an	DT
hvd.rsmcxk	1394	21	elegant	elegant	JJ
hvd.rsmcxk	1394	22	line	line	NN
hvd.rsmcxk	1394	23	for	for	IN
hvd.rsmcxk	1394	24	Spring	Spring	NNP
hvd.rsmcxk	1394	25	and	and	CC
hvd.rsmcxk	1394	26	Summer	Summer	NNP
hvd.rsmcxk	1394	27	furnishings	furnishing	NNS
hvd.rsmcxk	1394	28	,	,	,
hvd.rsmcxk	1394	29	consisting	consist	VBG
hvd.rsmcxk	1394	30	of	of	IN
hvd.rsmcxk	1394	31	a	a	DT
hvd.rsmcxk	1394	32	line	line	NN
hvd.rsmcxk	1394	33	of	of	IN
hvd.rsmcxk	1394	34	the	the	DT
hvd.rsmcxk	1394	35	famous	famous	JJ
hvd.rsmcxk	1394	36	MORRIS	MORRIS	NNP
hvd.rsmcxk	1394	37	CARPETS	carpet	NNS
hvd.rsmcxk	1394	38	AND	and	CC
hvd.rsmcxk	1394	39	RUGS	rug	NNS
hvd.rsmcxk	1394	40	,	,	,
hvd.rsmcxk	1394	41	Also	also	RB
hvd.rsmcxk	1394	42	the	the	DT
hvd.rsmcxk	1394	43	different	different	JJ
hvd.rsmcxk	1394	44	makes	make	NNS
hvd.rsmcxk	1394	45	of	of	IN
hvd.rsmcxk	1394	46	AXMINSTERS	AXMINSTERS	NNP
hvd.rsmcxk	1394	47	,	,	,
hvd.rsmcxk	1394	48	MOQUETS	MOQUETS	NNP
hvd.rsmcxk	1394	49	,	,	,
hvd.rsmcxk	1394	50	WILTONS	WILTONS	NNP
hvd.rsmcxk	1394	51	,	,	,
hvd.rsmcxk	1394	52	BRUSSELS	BRUSSELS	NNP
hvd.rsmcxk	1394	53	,	,	,
hvd.rsmcxk	1394	54	TAPESTRIES	TAPESTRIES	NNP
hvd.rsmcxk	1394	55	,	,	,
hvd.rsmcxk	1394	56	and	and	CC
hvd.rsmcxk	1394	57	INGRAINS	INGRAINS	NNP
hvd.rsmcxk	1394	58	,	,	,
hvd.rsmcxk	1394	59	LIGNUMS	LIGNUMS	NNP
hvd.rsmcxk	1394	60	,	,	,
hvd.rsmcxk	1394	61	LINOLEUMS	LINOLEUMS	NNP
hvd.rsmcxk	1394	62	,	,	,
hvd.rsmcxk	1394	63	And	and	CC
hvd.rsmcxk	1394	64	OIL	oil	NN
hvd.rsmcxk	1394	65	CLOTHS	cloth	NNS
hvd.rsmcxk	1394	66	,	,	,
hvd.rsmcxk	1394	67	With	with	IN
hvd.rsmcxk	1394	68	a	a	DT
hvd.rsmcxk	1394	69	very	very	RB
hvd.rsmcxk	1394	70	large	large	JJ
hvd.rsmcxk	1394	71	assortment	assortment	NN
hvd.rsmcxk	1394	72	of	of	IN
hvd.rsmcxk	1394	73	the	the	DT
hvd.rsmcxk	1394	74	popular	popular	JJ
hvd.rsmcxk	1394	75	WOODSTOCK	WOODSTOCK	NNP
hvd.rsmcxk	1394	76	CARPET	carpet	NN
hvd.rsmcxk	1394	77	.	.	.
hvd.rsmcxk	1395	1	163	163	CD
hvd.rsmcxk	1395	2	to	to	IN
hvd.rsmcxk	1395	3	169	169	CD
hvd.rsmcxk	1395	4	Washington	Washington	NNP
hvd.rsmcxk	1395	5	Street	Street	NNP
hvd.rsmcxk	1395	6	,	,	,
hvd.rsmcxk	1395	7	BOSTON	BOSTON	NNP
hvd.rsmcxk	1395	8	.	.	.
hvd.rsmcxk	1396	1	110	110	CD
hvd.rsmcxk	1396	2	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1396	3	.	.	.
hvd.rsmcxk	1397	1	A.	A.	NNP
hvd.rsmcxk	1397	2	H.	H.	NNP
hvd.rsmcxk	1397	3	DAVENPORT	DAVENPORT	NNP
hvd.rsmcxk	1397	4	,	,	,
hvd.rsmcxk	1397	5	MANUFACTURER	manufacturer	NN
hvd.rsmcxk	1397	6	OF	of	IN
hvd.rsmcxk	1397	7	Fine	Fine	NNP
hvd.rsmcxk	1397	8	Furniture	Furniture	NNP
hvd.rsmcxk	1397	9	,	,	,
hvd.rsmcxk	1397	10	ARCHITECTURAL	architectural	JJ
hvd.rsmcxk	1397	11	WOOD	wood	NN
hvd.rsmcxk	1397	12	WORK	work	NN
hvd.rsmcxk	1397	13	,	,	,
hvd.rsmcxk	1397	14	&	&	CC
hvd.rsmcxk	1397	15	c.	c.	NNP
hvd.rsmcxk	1397	16	IMPORTER	IMPORTER	NNP
hvd.rsmcxk	1397	17	OF	of	IN
hvd.rsmcxk	1397	18	WALL	WALL	NNP
hvd.rsmcxk	1397	19	PAPERS	PAPERS	NNPS
hvd.rsmcxk	1397	20	,	,	,
hvd.rsmcxk	1397	21	CURTAINS	CURTAINS	NNP
hvd.rsmcxk	1397	22	AND	and	CC
hvd.rsmcxk	1397	23	UPHOLSTERY	upholstery	NN
hvd.rsmcxk	1397	24	.	.	.
hvd.rsmcxk	1398	1	96	96	CD
hvd.rsmcxk	1398	2	&	&	CC
hvd.rsmcxk	1398	3	98	98	CD
hvd.rsmcxk	1398	4	Washington	Washington	NNP
hvd.rsmcxk	1398	5	St.	St.	NNP
hvd.rsmcxk	1398	6	,	,	,
hvd.rsmcxk	1398	7	Boston	Boston	NNP
hvd.rsmcxk	1398	8	.	.	.
hvd.rsmcxk	1399	1	29	29	CD
hvd.rsmcxk	1399	2	West	West	NNP
hvd.rsmcxk	1399	3	23d	23d	NNP
hvd.rsmcxk	1399	4	St.	St.	NNP
hvd.rsmcxk	1399	5	,	,	,
hvd.rsmcxk	1399	6	New	New	NNP
hvd.rsmcxk	1399	7	York	York	NNP
hvd.rsmcxk	1399	8	.	.	.
hvd.rsmcxk	1400	1	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1400	2	.	.	.
hvd.rsmcxk	1401	1	111	111	CD
hvd.rsmcxk	1401	2	COLTON	COLTON	NNP
hvd.rsmcxk	1401	3	'S	'S	NNP
hvd.rsmcxk	1401	4	Select	Select	NNP
hvd.rsmcxk	1401	5	Flavors	Flavors	NNPS
hvd.rsmcxk	1401	6	OF	of	IN
hvd.rsmcxk	1401	7	THE	the	DT
hvd.rsmcxk	1401	8	CHOICEST	choicest	JJ
hvd.rsmcxk	1401	9	FRUITS	fruit	NNS
hvd.rsmcxk	1401	10	AND	and	CC
hvd.rsmcxk	1401	11	SPICES	spice	NNS
hvd.rsmcxk	1401	12	.	.	.
hvd.rsmcxk	1402	1	Their	-PRON-	PRP$
hvd.rsmcxk	1402	2	SIMPLE	simple	JJ
hvd.rsmcxk	1402	3	PURITY	purity	NN
hvd.rsmcxk	1402	4	,	,	,
hvd.rsmcxk	1402	5	UNEQUALLED	UNEQUALLED	NNP
hvd.rsmcxk	1402	6	STRENGTH	STRENGTH	NNP
hvd.rsmcxk	1402	7	,	,	,
hvd.rsmcxk	1402	8	and	and	CC
hvd.rsmcxk	1402	9	Economy	economy	NN
hvd.rsmcxk	1402	10	are	be	VBP
hvd.rsmcxk	1402	11	winning	win	VBG
hvd.rsmcxk	1402	12	friends	friend	NNS
hvd.rsmcxk	1402	13	wherever	wherever	WRB
hvd.rsmcxk	1402	14	they	-PRON-	PRP
hvd.rsmcxk	1402	15	become	become	VBP
hvd.rsmcxk	1402	16	known	know	VBN
hvd.rsmcxk	1402	17	to	to	IN
hvd.rsmcxk	1402	18	the	the	DT
hvd.rsmcxk	1402	19	careful	careful	JJ
hvd.rsmcxk	1402	20	Housekeeper	Housekeeper	NNP
hvd.rsmcxk	1402	21	,	,	,
hvd.rsmcxk	1402	22	Hotel	Hotel	NNP
hvd.rsmcxk	1402	23	Landlord	Landlord	NNP
hvd.rsmcxk	1402	24	,	,	,
hvd.rsmcxk	1402	25	Confectioner	Confectioner	NNP
hvd.rsmcxk	1402	26	,	,	,
hvd.rsmcxk	1402	27	Baker	Baker	NNP
hvd.rsmcxk	1402	28	and	and	CC
hvd.rsmcxk	1402	29	Ice	Ice	NNP
hvd.rsmcxk	1402	30	Cream	Cream	NNP
hvd.rsmcxk	1402	31	Maker	Maker	NNP
hvd.rsmcxk	1402	32	,	,	,
hvd.rsmcxk	1402	33	who	who	WP
hvd.rsmcxk	1402	34	prize	prize	VBP
hvd.rsmcxk	1402	35	delicious	delicious	JJ
hvd.rsmcxk	1402	36	purity	purity	NN
hvd.rsmcxk	1402	37	.	.	.
hvd.rsmcxk	1403	1	THE	the	DT
hvd.rsmcxk	1403	2	BEST	BEST	NNP
hvd.rsmcxk	1403	3	.	.	.
hvd.rsmcxk	1404	1	AND	and	CC
hvd.rsmcxk	1404	2	WHY	why	WRB
hvd.rsmcxk	1404	3	?	?	.
hvd.rsmcxk	1405	1	From	from	IN
hvd.rsmcxk	1405	2	the	the	DT
hvd.rsmcxk	1405	3	first	first	JJ
hvd.rsmcxk	1405	4	day	day	NN
hvd.rsmcxk	1405	5	offered	offer	VBN
hvd.rsmcxk	1405	6	in	in	IN
hvd.rsmcxk	1405	7	the	the	DT
hvd.rsmcxk	1405	8	market	market	NN
hvd.rsmcxk	1405	9	,	,	,
hvd.rsmcxk	1405	10	until	until	IN
hvd.rsmcxk	1405	11	now	now	RB
hvd.rsmcxk	1405	12	,	,	,
hvd.rsmcxk	1405	13	not	not	RB
hvd.rsmcxk	1405	14	one	one	CD
hvd.rsmcxk	1405	15	par-	par-	NN
hvd.rsmcxk	1405	16	ticle	ticle	NNP
hvd.rsmcxk	1405	17	of	of	IN
hvd.rsmcxk	1405	18	Coloring	Coloring	NNP
hvd.rsmcxk	1405	19	or	or	CC
hvd.rsmcxk	1405	20	Adulteration	Adulteration	NNP
hvd.rsmcxk	1405	21	has	have	VBZ
hvd.rsmcxk	1405	22	ever	ever	RB
hvd.rsmcxk	1405	23	been	be	VBN
hvd.rsmcxk	1405	24	used	use	VBN
hvd.rsmcxk	1405	25	,	,	,
hvd.rsmcxk	1405	26	in	in	IN
hvd.rsmcxk	1405	27	a	a	DT
hvd.rsmcxk	1405	28	sale	sale	NN
hvd.rsmcxk	1405	29	of	of	IN
hvd.rsmcxk	1405	30	Thousands	thousand	NNS
hvd.rsmcxk	1405	31	of	of	IN
hvd.rsmcxk	1405	32	Gross	Gross	NNP
hvd.rsmcxk	1405	33	,	,	,
hvd.rsmcxk	1405	34	and	and	CC
hvd.rsmcxk	1405	35	they	-PRON-	PRP
hvd.rsmcxk	1405	36	are	be	VBP
hvd.rsmcxk	1405	37	the	the	DT
hvd.rsmcxk	1405	38	TRUE	true	JJ
hvd.rsmcxk	1405	39	RICH	rich	JJ
hvd.rsmcxk	1405	40	FLAVORS	flavors	NN
hvd.rsmcxk	1405	41	OF	of	IN
hvd.rsmcxk	1405	42	THE	the	DT
hvd.rsmcxk	1405	43	FRUITS	fruit	NNS
hvd.rsmcxk	1405	44	,	,	,
hvd.rsmcxk	1405	45	and	and	CC
hvd.rsmcxk	1405	46	many	many	JJ
hvd.rsmcxk	1405	47	of	of	IN
hvd.rsmcxk	1405	48	the	the	DT
hvd.rsmcxk	1405	49	Finest	fine	JJS
hvd.rsmcxk	1405	50	Dealers	Dealers	NNPS
hvd.rsmcxk	1405	51	in	in	IN
hvd.rsmcxk	1405	52	this	this	DT
hvd.rsmcxk	1405	53	country	country	NN
hvd.rsmcxk	1405	54	secure	secure	VBP
hvd.rsmcxk	1405	55	more	more	JJR
hvd.rsmcxk	1405	56	than	than	IN
hvd.rsmcxk	1405	57	three	three	CD
hvd.rsmcxk	1405	58	times	time	NNS
hvd.rsmcxk	1405	59	as	as	IN
hvd.rsmcxk	1405	60	large	large	JJ
hvd.rsmcxk	1405	61	sales	sale	NNS
hvd.rsmcxk	1405	62	with	with	IN
hvd.rsmcxk	1405	63	COLTON	COLTON	NNP
hvd.rsmcxk	1405	64	'S	's	POS
hvd.rsmcxk	1405	65	SELECT	SELECT	NNP
hvd.rsmcxk	1405	66	FLA-	FLA-	NNP
hvd.rsmcxk	1405	67	VORS	VORS	NNP
hvd.rsmcxk	1405	68	than	than	IN
hvd.rsmcxk	1405	69	with	with	IN
hvd.rsmcxk	1405	70	any	any	DT
hvd.rsmcxk	1405	71	other	other	JJ
hvd.rsmcxk	1405	72	Flavoring	Flavoring	NNP
hvd.rsmcxk	1405	73	Extracts	Extracts	NNPS
hvd.rsmcxk	1405	74	.	.	.
hvd.rsmcxk	1406	1	COLTON	COLTON	NNP
hvd.rsmcxk	1406	2	'S	's	POS
hvd.rsmcxk	1406	3	SELECT	SELECT	NNS
hvd.rsmcxk	1406	4	FLAVORS	flavor	NNS
hvd.rsmcxk	1406	5	Have	have	VBP
hvd.rsmcxk	1406	6	taken	take	VBN
hvd.rsmcxk	1406	7	the	the	DT
hvd.rsmcxk	1406	8	prize	prize	NN
hvd.rsmcxk	1406	9	in	in	IN
hvd.rsmcxk	1406	10	the	the	DT
hvd.rsmcxk	1406	11	New	New	NNP
hvd.rsmcxk	1406	12	England	England	NNP
hvd.rsmcxk	1406	13	Fair	Fair	NNP
hvd.rsmcxk	1406	14	,	,	,
hvd.rsmcxk	1406	15	American	American	NNP
hvd.rsmcxk	1406	16	Institute	Institute	NNP
hvd.rsmcxk	1406	17	,	,	,
hvd.rsmcxk	1406	18	New	New	NNP
hvd.rsmcxk	1406	19	York	York	NNP
hvd.rsmcxk	1406	20	City	City	NNP
hvd.rsmcxk	1406	21	,	,	,
hvd.rsmcxk	1406	22	Middlesex	Middlesex	NNP
hvd.rsmcxk	1406	23	Mechanics	Mechanics	NNPS
hvd.rsmcxk	1406	24	Fair	Fair	NNP
hvd.rsmcxk	1406	25	,	,	,
hvd.rsmcxk	1406	26	at	at	IN
hvd.rsmcxk	1406	27	Lowell	Lowell	NNP
hvd.rsmcxk	1406	28	,	,	,
hvd.rsmcxk	1406	29	Mass.	Massachusetts	NNP
hvd.rsmcxk	1406	30	,	,	,
hvd.rsmcxk	1406	31	one	one	CD
hvd.rsmcxk	1406	32	of	of	IN
hvd.rsmcxk	1406	33	the	the	DT
hvd.rsmcxk	1406	34	Finest	Finest	NNP
hvd.rsmcxk	1406	35	Fairs	Fairs	NNPS
hvd.rsmcxk	1406	36	held	hold	VBN
hvd.rsmcxk	1406	37	in	in	IN
hvd.rsmcxk	1406	38	Massachusetts	Massachusetts	NNP
hvd.rsmcxk	1406	39	,	,	,
hvd.rsmcxk	1406	40	and	and	CC
hvd.rsmcxk	1406	41	at	at	IN
hvd.rsmcxk	1406	42	every	every	DT
hvd.rsmcxk	1406	43	fair	fair	NN
hvd.rsmcxk	1406	44	where	where	WRB
hvd.rsmcxk	1406	45	exhib-	exhib-	NNP
hvd.rsmcxk	1406	46	ited	ite	VBN
hvd.rsmcxk	1406	47	in	in	IN
hvd.rsmcxk	1406	48	competition	competition	NN
hvd.rsmcxk	1406	49	,	,	,
hvd.rsmcxk	1406	50	including	include	VBG
hvd.rsmcxk	1406	51	the	the	DT
hvd.rsmcxk	1406	52	only	only	JJ
hvd.rsmcxk	1406	53	Medal	Medal	NNP
hvd.rsmcxk	1406	54	awarded	award	VBN
hvd.rsmcxk	1406	55	to	to	IN
hvd.rsmcxk	1406	56	Fruit	Fruit	NNP
hvd.rsmcxk	1406	57	Flavors	Flavors	NNPS
hvd.rsmcxk	1406	58	by	by	IN
hvd.rsmcxk	1406	59	Judges	Judges	NNPS
hvd.rsmcxk	1406	60	of	of	IN
hvd.rsmcxk	1406	61	Award	Award	NNP
hvd.rsmcxk	1406	62	at	at	IN
hvd.rsmcxk	1406	63	the	the	DT
hvd.rsmcxk	1406	64	Great	Great	NNP
hvd.rsmcxk	1406	65	Centennial	Centennial	NNP
hvd.rsmcxk	1406	66	Exhibition	Exhibition	NNP
hvd.rsmcxk	1406	67	of	of	IN
hvd.rsmcxk	1406	68	1876	1876	CD
hvd.rsmcxk	1406	69	.	.	.
hvd.rsmcxk	1407	1	Great	Great	NNP
hvd.rsmcxk	1407	2	Favorites	Favorites	NNPS
hvd.rsmcxk	1407	3	for	for	IN
hvd.rsmcxk	1407	4	Soda	Soda	NNP
hvd.rsmcxk	1407	5	Syrups	syrup	NNS
hvd.rsmcxk	1407	6	.	.	.
hvd.rsmcxk	1408	1	ASK	ask	VB
hvd.rsmcxk	1408	2	YOUR	your	PRP$
hvd.rsmcxk	1408	3	GROCER	grocer	NN
hvd.rsmcxk	1408	4	OR	or	CC
hvd.rsmcxk	1408	5	DRUGGIST	DRUGGIST	NNP
hvd.rsmcxk	1408	6	FOR	for	IN
hvd.rsmcxk	1408	7	THEM	them	PRP
hvd.rsmcxk	1408	8	.	.	.
hvd.rsmcxk	1409	1	112	112	CD
hvd.rsmcxk	1409	2	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1409	3	.	.	.
hvd.rsmcxk	1410	1	FORBES	FORBES	NNP
hvd.rsmcxk	1410	2	&	&	CC
hvd.rsmcxk	1410	3	WALLACE	WALLACE	NNP
hvd.rsmcxk	1410	4	.	.	.
hvd.rsmcxk	1411	1	KID	KID	NNP
hvd.rsmcxk	1411	2	GLOVE	GLOVE	NNP
hvd.rsmcxk	1411	3	DEPARTMENT	DEPARTMENT	NNP
hvd.rsmcxk	1411	4	.	.	.
hvd.rsmcxk	1411	5	"	"	''
hvd.rsmcxk	1412	1	We	-PRON-	PRP
hvd.rsmcxk	1412	2	offer	offer	VBP
hvd.rsmcxk	1412	3	at	at	IN
hvd.rsmcxk	1412	4	very	very	RB
hvd.rsmcxk	1412	5	low	low	JJ
hvd.rsmcxk	1412	6	prices	price	NNS
hvd.rsmcxk	1412	7	the	the	DT
hvd.rsmcxk	1412	8	SAXON	SAXON	NNP
hvd.rsmcxk	1412	9	BEAUTY	BEAUTY	NNP
hvd.rsmcxk	1412	10	KID	KID	NNP
hvd.rsmcxk	1412	11	GLOVES	GLOVES	NNP
hvd.rsmcxk	1412	12	AND	and	CC
hvd.rsmcxk	1412	13	THE	the	DT
hvd.rsmcxk	1412	14	JOSEPHINE	JOSEPHINE	NNP
hvd.rsmcxk	1412	15	SEAMLESS	SEAMLESS	NNP
hvd.rsmcxk	1412	16	KID	KID	NNP
hvd.rsmcxk	1412	17	GLOVES	GLOVES	NNP
hvd.rsmcxk	1412	18	.	.	.
hvd.rsmcxk	1413	1	THE	the	DT
hvd.rsmcxk	1413	2	BEST	best	JJ
hvd.rsmcxk	1413	3	IN	in	IN
hvd.rsmcxk	1413	4	THE	the	DT
hvd.rsmcxk	1413	5	WORLD	world	NN
hvd.rsmcxk	1413	6	FOR	for	IN
hvd.rsmcxk	1413	7	THE	the	DT
hvd.rsmcxk	1413	8	MONEY	money	NN
hvd.rsmcxk	1413	9	.	.	.
hvd.rsmcxk	1414	1	EVERY	every	DT
hvd.rsmcxk	1414	2	PAIR	pair	NN
hvd.rsmcxk	1414	3	WARRANTED	warranted	RB
hvd.rsmcxk	1414	4	.	.	.
hvd.rsmcxk	1415	1	FORBES	FORBES	NNP
hvd.rsmcxk	1415	2	&	&	CC
hvd.rsmcxk	1415	3	WALLACE	WALLACE	NNP
hvd.rsmcxk	1415	4	.	.	.
hvd.rsmcxk	1416	1	LAWRENCE	LAWRENCE	NNP
hvd.rsmcxk	1416	2	,	,	,
hvd.rsmcxk	1416	3	WILDE	WILDE	NNP
hvd.rsmcxk	1416	4	&	&	CC
hvd.rsmcxk	1416	5	CO	CO	NNP
hvd.rsmcxk	1416	6	.	.	NNP
hvd.rsmcxk	1416	7	,	,	,
hvd.rsmcxk	1416	8	MANUFACTURERS	manufacturer	NNS
hvd.rsmcxk	1416	9	OF	of	IN
hvd.rsmcxk	1416	10	FIRST	first	JJ
hvd.rsmcxk	1416	11	-	-	HYPH
hvd.rsmcxk	1416	12	CLASS	class	NN
hvd.rsmcxk	1416	13	FURNITURE	furniture	NN
hvd.rsmcxk	1416	14	AND	and	CC
hvd.rsmcxk	1416	15	INTERIOR	interior	NN
hvd.rsmcxk	1416	16	DECORATIONS	decoration	NNS
hvd.rsmcxk	1416	17	.	.	.
hvd.rsmcxk	1417	1	Nos	Nos	NNP
hvd.rsmcxk	1417	2	.	.	.
hvd.rsmcxk	1418	1	38	38	CD
hvd.rsmcxk	1418	2	to	to	TO
hvd.rsmcxk	1418	3	48	48	CD
hvd.rsmcxk	1418	4	Cornhill	Cornhill	NNP
hvd.rsmcxk	1418	5	,	,	,
hvd.rsmcxk	1418	6	BOSTON	BOSTON	NNP
hvd.rsmcxk	1418	7	.	.	.
hvd.rsmcxk	1419	1	.	.	.
hvd.rsmcxk	1420	1	4	4	LS
hvd.rsmcxk	1420	2	.	.	.
hvd.rsmcxk	1421	1	LAWRENCE	LAWRENCE	NNP
hvd.rsmcxk	1421	2	,	,	,
hvd.rsmcxk	1421	3	J.	J.	NNP
hvd.rsmcxk	1421	4	D.	D.	NNP
hvd.rsmcxk	1421	5	WILDE	WILDE	NNP
hvd.rsmcxk	1421	6	,	,	,
hvd.rsmcxk	1421	7	W.	W.	NNP
hvd.rsmcxk	1421	8	H.	H.	NNP
hvd.rsmcxk	1421	9	HULL	HULL	NNP
hvd.rsmcxk	1421	10	.	.	.
hvd.rsmcxk	1422	1	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1422	2	.	.	.
hvd.rsmcxk	1423	1	113	113	CD
hvd.rsmcxk	1423	2	GEO	GEO	NNP
hvd.rsmcxk	1423	3	.	.	.
hvd.rsmcxk	1424	1	A.	A.	NNP
hvd.rsmcxk	1424	2	PILLSBURY	PILLSBURY	NNP
hvd.rsmcxk	1424	3	,	,	,
hvd.rsmcxk	1424	4	JOHN	JOHN	NNP
hvd.rsmcxk	1424	5	S.	S.	NNP
hvd.rsmcxk	1424	6	PILLSBURY	PILLSBURY	NNP
hvd.rsmcxk	1424	7	,	,	,
hvd.rsmcxk	1424	8	CHAS	CHAS	NNP
hvd.rsmcxk	1424	9	.	.	.
hvd.rsmcxk	1425	1	A.	A.	NNP
hvd.rsmcxk	1425	2	PILLSBURY	PILLSBURY	NNP
hvd.rsmcxk	1425	3	,	,	,
hvd.rsmcxk	1425	4	FRED	FRED	NNP
hvd.rsmcxk	1425	5	.	.	.
hvd.rsmcxk	1426	1	C.	C.	NNP
hvd.rsmcxk	1426	2	PILLSBURY	PILLSBURY	NNP
hvd.rsmcxk	1426	3	.	.	.
hvd.rsmcxk	1427	1	CHAS	CHAS	NNP
hvd.rsmcxk	1427	2	.	.	.
hvd.rsmcxk	1428	1	A.	A.	NNP
hvd.rsmcxk	1428	2	PILLSBURY	PILLSBURY	NNP
hvd.rsmcxk	1428	3	&	&	CC
hvd.rsmcxk	1428	4	Co.	Co.	NNP
hvd.rsmcxk	1428	5	,	,	,
hvd.rsmcxk	1428	6	er	er	NNP
hvd.rsmcxk	1428	7	Merchant	Merchant	NNP
hvd.rsmcxk	1428	8	Hillers	Hillers	NNP
hvd.rsmcxk	1428	9	,	,	,
hvd.rsmcxk	1428	10	MINNEAPOLIS	MINNEAPOLIS	NNP
hvd.rsmcxk	1428	11	,	,	,
hvd.rsmcxk	1428	12	-	-	:
hvd.rsmcxk	1428	13	•	•	NNP
hvd.rsmcxk	1428	14	MINN	MINN	NNP
hvd.rsmcxk	1428	15	.	.	.
hvd.rsmcxk	1429	1	PROPRIETORS	proprietors	NN
hvd.rsmcxk	1429	2	OF	of	IN
hvd.rsmcxk	1429	3	THE	the	DT
hvd.rsmcxk	1429	4	PILLSBURY	PILLSBURY	NNP
hvd.rsmcxk	1429	5	MILL	MILL	NNP
hvd.rsmcxk	1429	6	A	A	NNP
hvd.rsmcxk	1429	7	,	,	,
hvd.rsmcxk	1429	8	PILLSBURY	PILLSBURY	NNP
hvd.rsmcxk	1429	9	MILL	MILL	NNP
hvd.rsmcxk	1429	10	B	B	NNP
hvd.rsmcxk	1429	11	,	,	,
hvd.rsmcxk	1429	12	ANCHOR	anchor	NN
hvd.rsmcxk	1429	13	MILL	mill	NN
hvd.rsmcxk	1429	14	.	.	.
hvd.rsmcxk	1430	1	CAPACITY	capacity	NN
hvd.rsmcxk	1430	2	,	,	,
hvd.rsmcxk	1430	3	7,500	7,500	CD
hvd.rsmcxk	1430	4	BARRELS	barrel	NNS
hvd.rsmcxk	1430	5	PER	per	IN
hvd.rsmcxk	1430	6	DAY	day	NN
hvd.rsmcxk	1430	7	.	.	.
hvd.rsmcxk	1431	1	Manufacturers	manufacturer	NNS
hvd.rsmcxk	1431	2	of	of	IN
hvd.rsmcxk	1431	3	the	the	DT
hvd.rsmcxk	1431	4	following	follow	VBG
hvd.rsmcxk	1431	5	Choice	Choice	NNP
hvd.rsmcxk	1431	6	Brands	Brands	NNPS
hvd.rsmcxk	1431	7	of	of	IN
hvd.rsmcxk	1431	8	flour	flour	NN
hvd.rsmcxk	1431	9	:	:	:
hvd.rsmcxk	1431	10	PILLSBURY	PILLSBURY	NNP
hvd.rsmcxk	1431	11	'S	'S	NNP
hvd.rsmcxk	1431	12	BEST	best	RB
hvd.rsmcxk	1431	13	.	.	.
hvd.rsmcxk	1432	1	PILLSBURY	PILLSBURY	NNP
hvd.rsmcxk	1432	2	,	,	,
hvd.rsmcxk	1432	3	ANCHOR	ANCHOR	NNP
hvd.rsmcxk	1432	4	.	.	.
hvd.rsmcxk	1433	1	CROWN	CROWN	NNP
hvd.rsmcxk	1433	2	.	.	.
hvd.rsmcxk	1434	1	Minnesota	Minnesota	NNP
hvd.rsmcxk	1434	2	Belle	Belle	NNP
hvd.rsmcxk	1434	3	,	,	,
hvd.rsmcxk	1434	4	Reformn	Reformn	NNP
hvd.rsmcxk	1434	5	.	.	.
hvd.rsmcxk	1435	1	ALASKA	ALASKA	NNP
hvd.rsmcxk	1435	2	.	.	.
hvd.rsmcxk	1436	1	CAEJETON	CAEJETON	NNP
hvd.rsmcxk	1436	2	.	.	.
hvd.rsmcxk	1437	1	DIAMOND	DIAMOND	NNP
hvd.rsmcxk	1437	2	.	.	.
hvd.rsmcxk	1438	1	TONKA	TONKA	NNP
hvd.rsmcxk	1438	2	.	.	.
hvd.rsmcxk	1439	1	"	"	``
hvd.rsmcxk	1439	2	Pillsbury	Pillsbury	NNP
hvd.rsmcxk	1439	3	's	's	POS
hvd.rsmcxk	1439	4	Best	good	JJS
hvd.rsmcxk	1439	5	”	"	''
hvd.rsmcxk	1439	6	is	be	VBZ
hvd.rsmcxk	1439	7	the	the	DT
hvd.rsmcxk	1439	8	Best	good	JJS
hvd.rsmcxk	1439	9	.	.	.
hvd.rsmcxk	1440	1	WESTFIELD	WESTFIELD	NNP
hvd.rsmcxk	1440	2	AGENT	AGENT	NNP
hvd.rsmcxk	1440	3	,	,	,
hvd.rsmcxk	1440	4	J.	J.	NNP
hvd.rsmcxk	1440	5	G.	G.	NNP
hvd.rsmcxk	1440	6	NOBLE	NOBLE	NNP
hvd.rsmcxk	1440	7	.	.	.
hvd.rsmcxk	1441	1	NORTON	NORTON	NNP
hvd.rsmcxk	1441	2	,	,	,
hvd.rsmcxk	1441	3	WARREN	WARREN	NNP
hvd.rsmcxk	1441	4	&	&	CC
hvd.rsmcxk	1441	5	CO	CO	NNP
hvd.rsmcxk	1441	6	.	.	NNP
hvd.rsmcxk	1441	7	,	,	,
hvd.rsmcxk	1441	8	Agents	Agents	NNPS
hvd.rsmcxk	1441	9	,	,	,
hvd.rsmcxk	1441	10	SPRINGFIELD	SPRINGFIELD	NNP
hvd.rsmcxk	1441	11	,	,	,
hvd.rsmcxk	1441	12	MASS	MASS	NNP
hvd.rsmcxk	1441	13	.	.	.
hvd.rsmcxk	1442	1	114	114	CD
hvd.rsmcxk	1442	2	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1442	3	.	.	.
hvd.rsmcxk	1443	1	E.	E.	NNP
hvd.rsmcxk	1443	2	L.	L.	NNP
hvd.rsmcxk	1443	3	&	&	CC
hvd.rsmcxk	1443	4	F.	F.	NNP
hvd.rsmcxk	1443	5	S.	S.	NNP
hvd.rsmcxk	1443	6	ROLLINS	ROLLINS	NNP
hvd.rsmcxk	1443	7	,	,	,
hvd.rsmcxk	1443	8	MANUFACTURERS	manufacturer	NNS
hvd.rsmcxk	1443	9	OF	of	IN
hvd.rsmcxk	1443	10	WINDOW	window	NN
hvd.rsmcxk	1443	11	SHADES	SHADES	NNP
hvd.rsmcxk	1443	12	AND	and	CC
hvd.rsmcxk	1443	13	PAPER	paper	NN
hvd.rsmcxk	1443	14	HANCINGS	HANCINGS	NNP
hvd.rsmcxk	1443	15	,	,	,
hvd.rsmcxk	1443	16	30	30	CD
hvd.rsmcxk	1443	17	Franklin	Franklin	NNP
hvd.rsmcxk	1443	18	Street	Street	NNP
hvd.rsmcxk	1443	19	,	,	,
hvd.rsmcxk	1443	20	BOSTON	BOSTON	NNP
hvd.rsmcxk	1443	21	.	.	.
hvd.rsmcxk	1444	1	FINEST	FINEST	NNP
hvd.rsmcxk	1444	2	CARD	card	NN
hvd.rsmcxk	1444	3	,	,	,
hvd.rsmcxk	1444	4	CABINET	cabinet	NN
hvd.rsmcxk	1444	5	AND	and	CC
hvd.rsmcxk	1444	6	PANEL	panel	NN
hvd.rsmcxk	1444	7	PHOTOGRAPHS	photograph	NNS
hvd.rsmcxk	1444	8	-	-	:
hvd.rsmcxk	1444	9	AT-	AT-	NNP
hvd.rsmcxk	1444	10	HARDY	HARDY	NNP
hvd.rsmcxk	1444	11	'S	'S	NNP
hvd.rsmcxk	1444	12	,	,	,
hvd.rsmcxk	1444	13	Corner	Corner	NNP
hvd.rsmcxk	1444	14	Main	Main	NNP
hvd.rsmcxk	1444	15	and	and	CC
hvd.rsmcxk	1444	16	Worthington	Worthington	NNP
hvd.rsmcxk	1444	17	Streets	Streets	NNPS
hvd.rsmcxk	1444	18	,	,	,
hvd.rsmcxk	1444	19	SPRINGFIELD	SPRINGFIELD	NNP
hvd.rsmcxk	1444	20	,	,	,
hvd.rsmcxk	1444	21	MASS	MASS	NNP
hvd.rsmcxk	1444	22	.	.	.
hvd.rsmcxk	1445	1	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1445	2	.	.	.
hvd.rsmcxk	1446	1	117	117	CD
hvd.rsmcxk	1446	2	FRENCH	FRENCH	NNP
hvd.rsmcxk	1446	3	BROTHERS	BROTHERS	NNPS
hvd.rsmcxk	1446	4	,	,	,
hvd.rsmcxk	1446	5	390	390	CD
hvd.rsmcxk	1446	6	,	,	,
hvd.rsmcxk	1446	7	392	392	CD
hvd.rsmcxk	1446	8	and	and	CC
hvd.rsmcxk	1446	9	394	394	CD
hvd.rsmcxk	1446	10	Hanover	Hanover	NNP
hvd.rsmcxk	1446	11	Street	Street	NNP
hvd.rsmcxk	1446	12	,	,	,
hvd.rsmcxk	1446	13	BOSTON	BOSTON	NNP
hvd.rsmcxk	1446	14	DEALERS	dealer	NNS
hvd.rsmcxk	1446	15	IN	in	IN
hvd.rsmcxk	1446	16	Beef	Beef	NNP
hvd.rsmcxk	1446	17	,	,	,
hvd.rsmcxk	1446	18	Pork	Pork	NNP
hvd.rsmcxk	1446	19	,	,	,
hvd.rsmcxk	1446	20	Mutton	Mutton	NNP
hvd.rsmcxk	1446	21	,	,	,
hvd.rsmcxk	1446	22	Lard	Lard	NNP
hvd.rsmcxk	1446	23	,	,	,
hvd.rsmcxk	1446	24	Hams	Hams	NNPS
hvd.rsmcxk	1446	25	,	,	,
hvd.rsmcxk	1446	26	SAUSAGES	sausage	NNS
hvd.rsmcxk	1446	27	,	,	,
hvd.rsmcxk	1446	28	TRIPE	tripe	NN
hvd.rsmcxk	1446	29	,	,	,
hvd.rsmcxk	1446	30	PIGS	pig	NNS
hvd.rsmcxk	1446	31	'	'	POS
hvd.rsmcxk	1446	32	FEET	foot	NNS
hvd.rsmcxk	1446	33	,	,	,
hvd.rsmcxk	1446	34	Game	Game	NNP
hvd.rsmcxk	1446	35	,	,	,
hvd.rsmcxk	1446	36	Fruit	Fruit	NNP
hvd.rsmcxk	1446	37	,	,	,
hvd.rsmcxk	1446	38	Vegetables	Vegetables	NNPS
hvd.rsmcxk	1446	39	,	,	,
hvd.rsmcxk	1446	40	Eggs	Eggs	NNP
hvd.rsmcxk	1446	41	,	,	,
hvd.rsmcxk	1446	42	&	&	CC
hvd.rsmcxk	1446	43	c.	c.	NNP
hvd.rsmcxk	1446	44	CHEESE	CHEESE	NNP
hvd.rsmcxk	1446	45	&	&	CC
hvd.rsmcxk	1446	46	BUTTER	BUTTER	NNP
hvd.rsmcxk	1446	47	Direct	Direct	NNP
hvd.rsmcxk	1446	48	from	from	IN
hvd.rsmcxk	1446	49	Vermont	Vermont	NNP
hvd.rsmcxk	1446	50	.	.	.
hvd.rsmcxk	1447	1	Orders	order	NNS
hvd.rsmcxk	1447	2	taken	take	VBN
hvd.rsmcxk	1447	3	and	and	CC
hvd.rsmcxk	1447	4	delivered	deliver	VBN
hvd.rsmcxk	1447	5	in	in	IN
hvd.rsmcxk	1447	6	Chelsea	Chelsea	NNP
hvd.rsmcxk	1447	7	and	and	CC
hvd.rsmcxk	1447	8	East	East	NNP
hvd.rsmcxk	1447	9	Boston	Boston	NNP
hvd.rsmcxk	1447	10	every	every	DT
hvd.rsmcxk	1447	11	morning	morning	NN
hvd.rsmcxk	1447	12	free	free	JJ
hvd.rsmcxk	1447	13	of	of	IN
hvd.rsmcxk	1447	14	charge	charge	NN
hvd.rsmcxk	1447	15	.	.	.
hvd.rsmcxk	1448	1	CALL	call	VB
hvd.rsmcxk	1448	2	AND	and	CC
hvd.rsmcxk	1448	3	SEE	see	VB
hvd.rsmcxk	1448	4	US	US	NNP
hvd.rsmcxk	1448	5	.	.	.
hvd.rsmcxk	1449	1	BYRON	BYRON	NNP
hvd.rsmcxk	1449	2	L.	L.	NNP
hvd.rsmcxk	1449	3	FRENCH	FRENCH	NNP
hvd.rsmcxk	1449	4	.	.	.
hvd.rsmcxk	1450	1	ELMER	ELMER	NNP
hvd.rsmcxk	1450	2	L.	L.	NNP
hvd.rsmcxk	1450	3	FRENCII	FRENCII	NNP
hvd.rsmcxk	1450	4	.	.	.
hvd.rsmcxk	1451	1	118	118	CD
hvd.rsmcxk	1451	2	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1451	3	.	.	.
hvd.rsmcxk	1452	1	H.	H.	NNP
hvd.rsmcxk	1452	2	A.	A.	NNP
hvd.rsmcxk	1452	3	HARTLEY	HARTLEY	NNP
hvd.rsmcxk	1452	4	&	&	CC
hvd.rsmcxk	1452	5	CO	CO	NNP
hvd.rsmcxk	1452	6	.	.	NNP
hvd.rsmcxk	1452	7	,	,	,
hvd.rsmcxk	1452	8	95	95	CD
hvd.rsmcxk	1452	9	to	to	TO
hvd.rsmcxk	1452	10	105	105	CD
hvd.rsmcxk	1452	11	Washington	Washington	NNP
hvd.rsmcxk	1452	12	Street	Street	NNP
hvd.rsmcxk	1452	13	,	,	,
hvd.rsmcxk	1452	14	HAVE	have	VBP
hvd.rsmcxk	1452	15	IN	in	IN
hvd.rsmcxk	1452	16	STOCK	stock	NN
hvd.rsmcxk	1452	17	CHOICE	choice	NN
hvd.rsmcxk	1452	18	PATTERNS	pattern	NNS
hvd.rsmcxk	1452	19	OF	of	IN
hvd.rsmcxk	1452	20	THE	the	DT
hvd.rsmcxk	1452	21	FOLLOWING	following	JJ
hvd.rsmcxk	1452	22	CARPETSI	CARPETSI	NNS
hvd.rsmcxk	1452	23	DOBERCELLEDER	dobercelleder	WDT
hvd.rsmcxk	1452	24	CARPETS	carpet	NNS
hvd.rsmcxk	1452	25	ita	ita	NN
hvd.rsmcxk	1452	26	RRRRRRRRIGERDDERE	RRRRRRRRIGERDDERE	NNP
hvd.rsmcxk	1452	27	R	R	NNP
hvd.rsmcxk	1452	28	Wiltons	Wiltons	NNP
hvd.rsmcxk	1452	29	Axminsters	Axminsters	NNP
hvd.rsmcxk	1452	30	Moquettes	Moquettes	NNPS
hvd.rsmcxk	1452	31	Kidderminsters	Kidderminsters	NNP
hvd.rsmcxk	1452	32	Three	three	CD
hvd.rsmcxk	1452	33	Plys	Plys	NNP
hvd.rsmcxk	1452	34	Ingrains	Ingrains	NNPS
hvd.rsmcxk	1452	35	Oil	Oil	NNP
hvd.rsmcxk	1452	36	Cloths	Cloths	NNPS
hvd.rsmcxk	1452	37	Rugs	rug	NNS
hvd.rsmcxk	1452	38	and	and	CC
hvd.rsmcxk	1452	39	Mats	mat	NNS
hvd.rsmcxk	1452	40	.	.	.
hvd.rsmcxk	1453	1	OIL	OIL	NNP
hvd.rsmcxk	1453	2	CLOTNS	CLOTNS	NNP
hvd.rsmcxk	1453	3	MATTINCS	MATTINCS	NNP
hvd.rsmcxk	1453	4	RUGSMATS	RUGSMATS	NNP
hvd.rsmcxk	1453	5	&	&	CC
hvd.rsmcxk	1453	6	HANAR	HANAR	NNP
hvd.rsmcxk	1453	7	GOVAVO	GOVAVO	NNP
hvd.rsmcxk	1453	8	AWAG	AWAG	NNP
hvd.rsmcxk	1453	9	-	-	HYPH
hvd.rsmcxk	1453	10	WINDORO	WINDORO	NNP
hvd.rsmcxk	1453	11	MIG	MIG	NNP
hvd.rsmcxk	1453	12	AND	and	CC
hvd.rsmcxk	1453	13	ELEE	ELEE	NNP
hvd.rsmcxk	1453	14	Velvets	Velvets	NNPS
hvd.rsmcxk	1453	15	BERLI&COX103	BERLI&COX103	NNP
hvd.rsmcxk	1453	16	.	.	.
hvd.rsmcxk	1454	1	CARPETS.99	CARPETS.99	NNP
hvd.rsmcxk	1454	2	HAHARTTSY.COPUS	HAHARTTSY.COPUS	NNP
hvd.rsmcxk	1454	3	LEY&CO-97	LEY&CO-97	NNP
hvd.rsmcxk	1454	4	OIL	OIL	NNP
hvd.rsmcxk	1454	5	CLOTIS:9	CLOTIS:9	NNP
hvd.rsmcxk	1454	6	Brussels	Brussels	NNP
hvd.rsmcxk	1454	7	Tapestries	Tapestries	NNP
hvd.rsmcxk	1454	8	Our	-PRON-	PRP$
hvd.rsmcxk	1454	9	prices	price	NNS
hvd.rsmcxk	1454	10	are	be	VBP
hvd.rsmcxk	1454	11	the	the	DT
hvd.rsmcxk	1454	12	lowest	low	JJS
hvd.rsmcxk	1454	13	that	that	IN
hvd.rsmcxk	1454	14	FIRST	first	JJ
hvd.rsmcxk	1454	15	-	-	HYPH
hvd.rsmcxk	1454	16	CLASS	class	NN
hvd.rsmcxk	1454	17	GOODS	goods	NN
hvd.rsmcxk	1454	18	can	can	MD
hvd.rsmcxk	1454	19	be	be	VB
hvd.rsmcxk	1454	20	sold	sell	VBN
hvd.rsmcxk	1454	21	for	for	IN
hvd.rsmcxk	1454	22	,	,	,
hvd.rsmcxk	1454	23	and	and	CC
hvd.rsmcxk	1454	24	will	will	MD
hvd.rsmcxk	1454	25	amply	amply	RB
hvd.rsmcxk	1454	26	repay	repay	VB
hvd.rsmcxk	1454	27	inspection	inspection	NN
hvd.rsmcxk	1454	28	.	.	.
hvd.rsmcxk	1455	1	NEW	new	JJ
hvd.rsmcxk	1455	2	AND	and	CC
hvd.rsmcxk	1455	3	CHOICE	CHOICE	NNP
hvd.rsmcxk	1455	4	STOCK	stock	NN
hvd.rsmcxk	1455	5	.	.	.
hvd.rsmcxk	1456	1	93	93	CD
hvd.rsmcxk	1456	2	to	to	IN
hvd.rsmcxk	1456	3	103	103	CD
hvd.rsmcxk	1456	4	Washington	Washington	NNP
hvd.rsmcxk	1456	5	Street	Street	NNP
hvd.rsmcxk	1456	6	,	,	,
hvd.rsmcxk	1456	7	BOSTON	BOSTON	NNP
hvd.rsmcxk	1456	8	.	.	.
hvd.rsmcxk	1457	1	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1457	2	.	.	.
hvd.rsmcxk	1458	1	119	119	CD
hvd.rsmcxk	1458	2	J.	J.	NNP
hvd.rsmcxk	1458	3	G.	G.	NNP
hvd.rsmcxk	1458	4	NOBLE	NOBLE	NNP
hvd.rsmcxk	1458	5	-DEALER	-DEALER	.
hvd.rsmcxk	1458	6	IN-	IN-	NNP
hvd.rsmcxk	1458	7	Staple	Staple	NNP
hvd.rsmcxk	1458	8	&	&	CC
hvd.rsmcxk	1458	9	Fancy	Fancy	NNP
hvd.rsmcxk	1458	10	Groceries	Groceries	NNP
hvd.rsmcxk	1458	11	,	,	,
hvd.rsmcxk	1458	12	PROVISIONS	provision	NNS
hvd.rsmcxk	1458	13	,	,	,
hvd.rsmcxk	1458	14	PRODUCE	produce	NN
hvd.rsmcxk	1458	15	,	,	,
hvd.rsmcxk	1458	16	FLOUR	flour	NN
hvd.rsmcxk	1458	17	,	,	,
hvd.rsmcxk	1458	18	Canned	Canned	NNP
hvd.rsmcxk	1458	19	Goods	Goods	NNP
hvd.rsmcxk	1458	20	,	,	,
hvd.rsmcxk	1458	21	Crockery	Crockery	NNP
hvd.rsmcxk	1458	22	,	,	,
hvd.rsmcxk	1458	23	Glassware	Glassware	NNP
hvd.rsmcxk	1458	24	,	,	,
hvd.rsmcxk	1458	25	ETC	etc	FW
hvd.rsmcxk	1458	26	.	.	.
hvd.rsmcxk	1458	27	,	,	,
hvd.rsmcxk	1458	28	ETC	etc	FW
hvd.rsmcxk	1458	29	.	.	.
hvd.rsmcxk	1459	1	A	a	DT
hvd.rsmcxk	1459	2	NICE	nice	JJ
hvd.rsmcxk	1459	3	LINE	line	NN
hvd.rsmcxk	1459	4	OF	of	IN
hvd.rsmcxk	1459	5	LAMPS	lamp	NNS
hvd.rsmcxk	1459	6	AND	and	CC
hvd.rsmcxk	1459	7	FANCY	fancy	JJ
hvd.rsmcxk	1459	8	GOODS	goods	NN
hvd.rsmcxk	1459	9	.	.	.
hvd.rsmcxk	1460	1	All	all	DT
hvd.rsmcxk	1460	2	Goods	good	NNS
hvd.rsmcxk	1460	3	Warranted	warrant	VBD
hvd.rsmcxk	1460	4	First	First	NNP
hvd.rsmcxk	1460	5	-	-	HYPH
hvd.rsmcxk	1460	6	Class	Class	NNP
hvd.rsmcxk	1460	7	.	.	.
hvd.rsmcxk	1461	1	No	no	UH
hvd.rsmcxk	1461	2	.	.	.
hvd.rsmcxk	1462	1	8	8	CD
hvd.rsmcxk	1462	2	School	School	NNP
hvd.rsmcxk	1462	3	Street	Street	NNP
hvd.rsmcxk	1462	4	,	,	,
hvd.rsmcxk	1462	5	.	.	.
hvd.rsmcxk	1463	1	.	.	.
hvd.rsmcxk	1464	1	Westfield	Westfield	NNP
hvd.rsmcxk	1464	2	,	,	,
hvd.rsmcxk	1464	3	Mass.	Massachusetts	NNP
hvd.rsmcxk	1465	1	COLTON	COLTON	NNP
hvd.rsmcxk	1465	2	'S	'S	NNP
hvd.rsmcxk	1465	3	BLOCK	BLOCK	NNP
hvd.rsmcxk	1465	4	.	.	.
hvd.rsmcxk	1466	1	120	120	CD
hvd.rsmcxk	1466	2	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1466	3	.	.	.
hvd.rsmcxk	1467	1	THE	the	DT
hvd.rsmcxk	1467	2	The	the	DT
hvd.rsmcxk	1467	3	Most	most	RBS
hvd.rsmcxk	1467	4	Successful	successful	JJ
hvd.rsmcxk	1467	5	Piano	piano	NN
hvd.rsmcxk	1467	6	for	for	IN
hvd.rsmcxk	1467	7	the	the	DT
hvd.rsmcxk	1467	8	past	past	JJ
hvd.rsmcxk	1467	9	twenty	twenty	CD
hvd.rsmcxk	1467	10	years	year	NNS
hvd.rsmcxk	1467	11	.	.	.
hvd.rsmcxk	1468	1	From	from	IN
hvd.rsmcxk	1468	2	the	the	DT
hvd.rsmcxk	1468	3	Cincinnati	Cincinnati	NNP
hvd.rsmcxk	1468	4	Times	Times	NNP
hvd.rsmcxk	1468	5	-	-	HYPH
hvd.rsmcxk	1468	6	Star	Star	NNP
hvd.rsmcxk	1468	7	,	,	,
hvd.rsmcxk	1468	8	Jan.	January	NNP
hvd.rsmcxk	1468	9	16	16	CD
hvd.rsmcxk	1468	10	,	,	,
hvd.rsmcxk	1468	11	1883	1883	CD
hvd.rsmcxk	1468	12	.	.	.
hvd.rsmcxk	1469	1	“	"	``
hvd.rsmcxk	1469	2	Dr.	Dr.	NNP
hvd.rsmcxk	1470	1	Maas	Maas	NNP
hvd.rsmcxk	1470	2	always	always	RB
hvd.rsmcxk	1470	3	uses	use	VBZ
hvd.rsmcxk	1470	4	the	the	DT
hvd.rsmcxk	1470	5	Artist	Artist	NNP
hvd.rsmcxk	1470	6	Grand	Grand	NNP
hvd.rsmcxk	1470	7	of	of	IN
hvd.rsmcxk	1470	8	the	the	DT
hvd.rsmcxk	1470	9	Henry	Henry	NNP
hvd.rsmcxk	1470	10	F.	F.	NNP
hvd.rsmcxk	1470	11	Miller	Miller	NNP
hvd.rsmcxk	1470	12	make	make	VB
hvd.rsmcxk	1470	13	,	,	,
hvd.rsmcxk	1470	14	upon	upon	IN
hvd.rsmcxk	1470	15	which	which	WDT
hvd.rsmcxk	1470	16	he	-PRON-	PRP
hvd.rsmcxk	1470	17	is	be	VBZ
hvd.rsmcxk	1470	18	able	able	JJ
hvd.rsmcxk	1470	19	to	to	TO
hvd.rsmcxk	1470	20	accomplish	accomplish	VB
hvd.rsmcxk	1470	21	wonders	wonder	NNS
hvd.rsmcxk	1470	22	.	.	.
hvd.rsmcxk	1471	1	Frequently	frequently	RB
hvd.rsmcxk	1471	2	he	-PRON-	PRP
hvd.rsmcxk	1471	3	held	hold	VBD
hvd.rsmcxk	1471	4	a	a	DT
hvd.rsmcxk	1471	5	single	single	JJ
hvd.rsmcxk	1471	6	note	note	NN
hvd.rsmcxk	1471	7	in	in	IN
hvd.rsmcxk	1471	8	the	the	DT
hvd.rsmcxk	1471	9	melody	melody	NN
hvd.rsmcxk	1471	10	through	through	IN
hvd.rsmcxk	1471	11	a	a	DT
hvd.rsmcxk	1471	12	dozen	dozen	NN
hvd.rsmcxk	1471	13	bars	bar	NNS
hvd.rsmcxk	1471	14	of	of	IN
hvd.rsmcxk	1471	15	harmonic	harmonic	JJ
hvd.rsmcxk	1471	16	chords	chord	NNS
hvd.rsmcxk	1471	17	,	,	,
hvd.rsmcxk	1471	18	and	and	CC
hvd.rsmcxk	1471	19	the	the	DT
hvd.rsmcxk	1471	20	note	note	NN
hvd.rsmcxk	1471	21	still	still	RB
hvd.rsmcxk	1471	22	rang	ring	VBD
hvd.rsmcxk	1471	23	out	out	RP
hvd.rsmcxk	1471	24	clear	clear	JJ
hvd.rsmcxk	1471	25	and	and	CC
hvd.rsmcxk	1471	26	strong	strong	JJ
hvd.rsmcxk	1471	27	at	at	IN
hvd.rsmcxk	1471	28	the	the	DT
hvd.rsmcxk	1471	29	close	close	NN
hvd.rsmcxk	1471	30	.	.	.
hvd.rsmcxk	1471	31	"	"	''
hvd.rsmcxk	1472	1	Boston	Boston	NNP
hvd.rsmcxk	1472	2	Transcript	Transcript	NNP
hvd.rsmcxk	1472	3	.	.	.
hvd.rsmcxk	1473	1	"	"	``
hvd.rsmcxk	1473	2	The	the	DT
hvd.rsmcxk	1473	3	Miller	Miller	NNP
hvd.rsmcxk	1473	4	Pianos	Pianos	NNP
hvd.rsmcxk	1473	5	fulfilled	fulfil	VBD
hvd.rsmcxk	1473	6	their	-PRON-	PRP$
hvd.rsmcxk	1473	7	part	part	NN
hvd.rsmcxk	1473	8	in	in	IN
hvd.rsmcxk	1473	9	the	the	DT
hvd.rsmcxk	1473	10	performance	performance	NN
hvd.rsmcxk	1473	11	nobly	nobly	RB
hvd.rsmcxk	1473	12	;	;	:
hvd.rsmcxk	1473	13	in	in	IN
hvd.rsmcxk	1473	14	fact	fact	NN
hvd.rsmcxk	1473	15	,	,	,
hvd.rsmcxk	1473	16	leaving	leave	VBG
hvd.rsmcxk	1473	17	nothing	nothing	NN
hvd.rsmcxk	1473	18	to	to	TO
hvd.rsmcxk	1473	19	be	be	VB
hvd.rsmcxk	1473	20	desired	desire	VBN
hvd.rsmcxk	1473	21	.	.	.
hvd.rsmcxk	1473	22	"	"	''
hvd.rsmcxk	1474	1	St.	St.	NNP
hvd.rsmcxk	1474	2	Louis	Louis	NNP
hvd.rsmcxk	1474	3	Globe	Globe	NNP
hvd.rsmcxk	1474	4	Democrat	Democrat	NNP
hvd.rsmcxk	1474	5	.	.	.
hvd.rsmcxk	1475	1	“	"	``
hvd.rsmcxk	1475	2	No	no	DT
hvd.rsmcxk	1475	3	better	well	JJR
hvd.rsmcxk	1475	4	concert	concert	NN
hvd.rsmcxk	1475	5	piano	piano	NN
hvd.rsmcxk	1475	6	has	have	VBZ
hvd.rsmcxk	1475	7	ever	ever	RB
hvd.rsmcxk	1475	8	been	be	VBN
hvd.rsmcxk	1475	9	heard	hear	VBN
hvd.rsmcxk	1475	10	here	here	RB
hvd.rsmcxk	1475	11	.	.	.
hvd.rsmcxk	1475	12	"	"	''
hvd.rsmcxk	1476	1	Boston	Boston	NNP
hvd.rsmcxk	1476	2	Herald	Herald	NNP
hvd.rsmcxk	1476	3	.	.	.
hvd.rsmcxk	1476	4	"	"	''
hvd.rsmcxk	1477	1	The	the	DT
hvd.rsmcxk	1477	2	quality	quality	NN
hvd.rsmcxk	1477	3	of	of	IN
hvd.rsmcxk	1477	4	tone	tone	NN
hvd.rsmcxk	1477	5	will	will	MD
hvd.rsmcxk	1477	6	not	not	RB
hvd.rsmcxk	1477	7	soon	soon	RB
hvd.rsmcxk	1477	8	be	be	VB
hvd.rsmcxk	1477	9	forgotten	forget	VBN
hvd.rsmcxk	1477	10	.	.	.
hvd.rsmcxk	1478	1	...	...	.
hvd.rsmcxk	1479	1	The	the	DT
hvd.rsmcxk	1479	2	beautiful	beautiful	JJ
hvd.rsmcxk	1479	3	melody	melody	NN
hvd.rsmcxk	1479	4	was	be	VBD
hvd.rsmcxk	1479	5	sung	sing	VBN
hvd.rsmcxk	1479	6	by	by	IN
hvd.rsmcxk	1479	7	the	the	DT
hvd.rsmcxk	1479	8	Piano	Piano	NNP
hvd.rsmcxk	1479	9	with	with	IN
hvd.rsmcxk	1479	10	as	as	RB
hvd.rsmcxk	1479	11	much	much	JJ
hvd.rsmcxk	1479	12	expression	expression	NN
hvd.rsmcxk	1479	13	as	as	IN
hvd.rsmcxk	1479	14	a	a	DT
hvd.rsmcxk	1479	15	great	great	JJ
hvd.rsmcxk	1479	16	artist	artist	NN
hvd.rsmcxk	1479	17	could	could	MD
hvd.rsmcxk	1479	18	give	give	VB
hvd.rsmcxk	1479	19	it	-PRON-	PRP
hvd.rsmcxk	1479	20	with	with	IN
hvd.rsmcxk	1479	21	the	the	DT
hvd.rsmcxk	1479	22	voice	voice	NN
hvd.rsmcxk	1479	23	.	.	.
hvd.rsmcxk	1479	24	"	"	''
hvd.rsmcxk	1480	1	Chicago	Chicago	NNP
hvd.rsmcxk	1480	2	Times	Times	NNP
hvd.rsmcxk	1480	3	.	.	.
hvd.rsmcxk	1481	1	“	"	``
hvd.rsmcxk	1481	2	The	the	DT
hvd.rsmcxk	1481	3	Piano	Piano	NNP
hvd.rsmcxk	1481	4	was	be	VBD
hvd.rsmcxk	1481	5	extremely	extremely	RB
hvd.rsmcxk	1481	6	satisfactory	satisfactory	JJ
hvd.rsmcxk	1481	7	,	,	,
hvd.rsmcxk	1481	8	both	both	CC
hvd.rsmcxk	1481	9	in	in	IN
hvd.rsmcxk	1481	10	point	point	NN
hvd.rsmcxk	1481	11	of	of	IN
hvd.rsmcxk	1481	12	brilliancy	brilliancy	NN
hvd.rsmcxk	1481	13	and	and	CC
hvd.rsmcxk	1481	14	fullness	fullness	NN
hvd.rsmcxk	1481	15	of	of	IN
hvd.rsmcxk	1481	16	tone	tone	NN
hvd.rsmcxk	1481	17	.	.	.
hvd.rsmcxk	1481	18	"	"	''
hvd.rsmcxk	1482	1	St.	St.	NNP
hvd.rsmcxk	1482	2	Louis	Louis	NNP
hvd.rsmcxk	1482	3	Spectator	Spectator	NNP
hvd.rsmcxk	1482	4	.	.	.
hvd.rsmcxk	1483	1	"	"	``
hvd.rsmcxk	1483	2	A	a	DT
hvd.rsmcxk	1483	3	finer	fine	JJR
hvd.rsmcxk	1483	4	or	or	CC
hvd.rsmcxk	1483	5	more	more	RBR
hvd.rsmcxk	1483	6	powerful	powerful	JJ
hvd.rsmcxk	1483	7	concert	concert	NN
hvd.rsmcxk	1483	8	Piano	Piano	NNP
hvd.rsmcxk	1483	9	has	have	VBZ
hvd.rsmcxk	1483	10	rarely	rarely	RB
hvd.rsmcxk	1483	11	,	,	,
hvd.rsmcxk	1483	12	if	if	IN
hvd.rsmcxk	1483	13	ever	ever	RB
hvd.rsmcxk	1483	14	,	,	,
hvd.rsmcxk	1483	15	been	be	VBN
hvd.rsmcxk	1483	16	heard	hear	VBN
hvd.rsmcxk	1483	17	in	in	IN
hvd.rsmcxk	1483	18	St.	St.	NNP
hvd.rsmcxk	1483	19	Louis	Louis	NNP
hvd.rsmcxk	1483	20	.	.	.
hvd.rsmcxk	1484	1	The	the	DT
hvd.rsmcxk	1484	2	Musical	Musical	NNP
hvd.rsmcxk	1484	3	Courier	Courier	NNP
hvd.rsmcxk	1484	4	,	,	,
hvd.rsmcxk	1484	5	N.	N.	NNP
hvd.rsmcxk	1484	6	Y.	Y.	NNP
hvd.rsmcxk	1484	7	"	"	''
hvd.rsmcxk	1485	1	The	the	DT
hvd.rsmcxk	1485	2	Magnificent	Magnificent	NNP
hvd.rsmcxk	1485	3	Miller	Miller	NNP
hvd.rsmcxk	1485	4	Grand	Grand	NNP
hvd.rsmcxk	1485	5	Piano	Piano	NNP
hvd.rsmcxk	1485	6	,	,	,
hvd.rsmcxk	1485	7	which	which	WDT
hvd.rsmcxk	1485	8	we	-PRON-	PRP
hvd.rsmcxk	1485	9	have	have	VBP
hvd.rsmcxk	1485	10	heard	hear	VBN
hvd.rsmcxk	1485	11	used	use	VBN
hvd.rsmcxk	1485	12	by	by	IN
hvd.rsmcxk	1485	13	Maas	Maas	NNP
hvd.rsmcxk	1485	14	,	,	,
hvd.rsmcxk	1485	15	Neupert	Neupert	NNP
hvd.rsmcxk	1485	16	and	and	CC
hvd.rsmcxk	1485	17	Sherwood	Sherwood	NNP
hvd.rsmcxk	1485	18	,	,	,
hvd.rsmcxk	1485	19	and	and	CC
hvd.rsmcxk	1485	20	which	which	WDT
hvd.rsmcxk	1485	21	in	in	IN
hvd.rsmcxk	1485	22	all	all	DT
hvd.rsmcxk	1485	23	instances	instance	NNS
hvd.rsmcxk	1485	24	-	-	:
hvd.rsmcxk	1485	25	although	although	IN
hvd.rsmcxk	1485	26	subjected	subject	VBN
hvd.rsmcxk	1485	27	to	to	IN
hvd.rsmcxk	1485	28	four	four	CD
hvd.rsmcxk	1485	29	en	en	NN
hvd.rsmcxk	1485	30	.	.	.
hvd.rsmcxk	1486	1	tirely	tirely	RB
hvd.rsmcxk	1486	2	different	different	JJ
hvd.rsmcxk	1486	3	touches	touch	NNS
hvd.rsmcxk	1486	4	(	(	-LRB-
hvd.rsmcxk	1486	5	including	include	VBG
hvd.rsmcxk	1486	6	our	-PRON-	PRP$
hvd.rsmcxk	1486	7	own	own	JJ
hvd.rsmcxk	1486	8	)	)	-RRB-
hvd.rsmcxk	1486	9	,	,	,
hvd.rsmcxk	1486	10	and	and	CC
hvd.rsmcxk	1486	11	,	,	,
hvd.rsmcxk	1486	12	in	in	IN
hvd.rsmcxk	1486	13	case	case	NN
hvd.rsmcxk	1486	14	of	of	IN
hvd.rsmcxk	1486	15	Neupert	Neupert	NNP
hvd.rsmcxk	1486	16	,	,	,
hvd.rsmcxk	1486	17	to	to	IN
hvd.rsmcxk	1486	18	the	the	DT
hvd.rsmcxk	1486	19	most	most	RBS
hvd.rsmcxk	1486	20	trying	trying	JJ
hvd.rsmcxk	1486	21	tests	test	NNS
hvd.rsmcxk	1486	22	--	--	:
hvd.rsmcxk	1486	23	astonished	astonish	VBD
hvd.rsmcxk	1486	24	us	-PRON-	PRP
hvd.rsmcxk	1486	25	through	through	IN
hvd.rsmcxk	1486	26	the	the	DT
hvd.rsmcxk	1486	27	sonority	sonority	NN
hvd.rsmcxk	1486	28	,	,	,
hvd.rsmcxk	1486	29	richness	richness	NN
hvd.rsmcxk	1486	30	,	,	,
hvd.rsmcxk	1486	31	power	power	NN
hvd.rsmcxk	1486	32	and	and	CC
hvd.rsmcxk	1486	33	nobility	nobility	NN
hvd.rsmcxk	1486	34	of	of	IN
hvd.rsmcxk	1486	35	its	-PRON-	PRP$
hvd.rsmcxk	1486	36	tone	tone	NN
hvd.rsmcxk	1486	37	qualities	quality	NNS
hvd.rsmcxk	1486	38	,	,	,
hvd.rsmcxk	1486	39	and	and	CC
hvd.rsmcxk	1486	40	the	the	DT
hvd.rsmcxk	1486	41	evenness	evenness	NN
hvd.rsmcxk	1486	42	and	and	CC
hvd.rsmcxk	1486	43	easy	easy	JJ
hvd.rsmcxk	1486	44	response	response	NN
hvd.rsmcxk	1486	45	of	of	IN
hvd.rsmcxk	1486	46	its	-PRON-	PRP$
hvd.rsmcxk	1486	47	action	action	NN
hvd.rsmcxk	1486	48	.	.	.
hvd.rsmcxk	1486	49	”	"	''
hvd.rsmcxk	1486	50	The	the	DT
hvd.rsmcxk	1486	51	friendly	friendly	JJ
hvd.rsmcxk	1486	52	co	co	NN
hvd.rsmcxk	1486	53	-	-	NN
hvd.rsmcxk	1486	54	operation	operation	NN
hvd.rsmcxk	1486	55	of	of	IN
hvd.rsmcxk	1486	56	the	the	DT
hvd.rsmcxk	1486	57	great	great	JJ
hvd.rsmcxk	1486	58	artists	artist	NNS
hvd.rsmcxk	1486	59	resident	resident	JJ
hvd.rsmcxk	1486	60	in	in	IN
hvd.rsmcxk	1486	61	America	America	NNP
hvd.rsmcxk	1486	62	,	,	,
hvd.rsmcxk	1486	63	and	and	CC
hvd.rsmcxk	1486	64	the	the	DT
hvd.rsmcxk	1486	65	continual	continual	JJ
hvd.rsmcxk	1486	66	use	use	NN
hvd.rsmcxk	1486	67	of	of	IN
hvd.rsmcxk	1486	68	these	these	DT
hvd.rsmcxk	1486	69	pianos	piano	NNS
hvd.rsmcxk	1486	70	in	in	IN
hvd.rsmcxk	1486	71	concerts	concert	NNS
hvd.rsmcxk	1486	72	in	in	IN
hvd.rsmcxk	1486	73	large	large	JJ
hvd.rsmcxk	1486	74	cities	city	NNS
hvd.rsmcxk	1486	75	,	,	,
hvd.rsmcxk	1486	76	have	have	VBP
hvd.rsmcxk	1486	77	proved	prove	VBN
hvd.rsmcxk	1486	78	of	of	IN
hvd.rsmcxk	1486	79	the	the	DT
hvd.rsmcxk	1486	80	utmost	utmost	JJ
hvd.rsmcxk	1486	81	advantage	advantage	NN
hvd.rsmcxk	1486	82	in	in	IN
hvd.rsmcxk	1486	83	their	-PRON-	PRP$
hvd.rsmcxk	1486	84	development	development	NN
hvd.rsmcxk	1486	85	into	into	IN
hvd.rsmcxk	1486	86	the	the	DT
hvd.rsmcxk	1486	87	perfection	perfection	NN
hvd.rsmcxk	1486	88	of	of	IN
hvd.rsmcxk	1486	89	Piano	Piano	NNP
hvd.rsmcxk	1486	90	-	-	HYPH
hvd.rsmcxk	1486	91	Fortes	Fortes	NNPS
hvd.rsmcxk	1486	92	.	.	.
hvd.rsmcxk	1487	1	Only	only	RB
hvd.rsmcxk	1487	2	Patronage	patronage	NN
hvd.rsmcxk	1487	3	for	for	IN
hvd.rsmcxk	1487	4	the	the	DT
hvd.rsmcxk	1487	5	Highest	high	JJS
hvd.rsmcxk	1487	6	Grade	grade	NN
hvd.rsmcxk	1487	7	of	of	IN
hvd.rsmcxk	1487	8	Workmanship	workmanship	NN
hvd.rsmcxk	1487	9	is	be	VBZ
hvd.rsmcxk	1487	10	Solicited	solicit	VBN
hvd.rsmcxk	1487	11	.	.	.
hvd.rsmcxk	1488	1	Elegant	Elegant	NNP
hvd.rsmcxk	1488	2	Catalogue	Catalogue	NNP
hvd.rsmcxk	1488	3	will	will	MD
hvd.rsmcxk	1488	4	be	be	VB
hvd.rsmcxk	1488	5	sent	send	VBN
hvd.rsmcxk	1488	6	on	on	IN
hvd.rsmcxk	1488	7	Application	Application	NNP
hvd.rsmcxk	1488	8	.	.	.
hvd.rsmcxk	1489	1	HENRY	HENRY	NNP
hvd.rsmcxk	1489	2	F.	F.	NNP
hvd.rsmcxk	1489	3	MILLER	MILLER	NNP
hvd.rsmcxk	1489	4	,	,	,
hvd.rsmcxk	1489	5	No	no	UH
hvd.rsmcxk	1489	6	.	.	.
hvd.rsmcxk	1490	1	611	611	CD
hvd.rsmcxk	1490	2	Washington	Washington	NNP
hvd.rsmcxk	1490	3	Street	Street	NNP
hvd.rsmcxk	1490	4	,	,	,
hvd.rsmcxk	1490	5	-	-	:
hvd.rsmcxk	1490	6	-	-	NNP
hvd.rsmcxk	1490	7	Boston	Boston	NNP
hvd.rsmcxk	1490	8	,	,	,
hvd.rsmcxk	1490	9	Mass.	Massachusetts	NNP
hvd.rsmcxk	1491	1	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1491	2	.	.	.
hvd.rsmcxk	1492	1	121	121	CD
hvd.rsmcxk	1492	2	Oriental	oriental	JJ
hvd.rsmcxk	1492	3	Tea	Tea	NNP
hvd.rsmcxk	1492	4	Company	Company	NNP
hvd.rsmcxk	1492	5	,	,	,
hvd.rsmcxk	1492	6	87	87	CD
hvd.rsmcxk	1492	7	COURT	COURT	NNP
hvd.rsmcxk	1492	8	STREET	STREET	NNP
hvd.rsmcxk	1492	9	,	,	,
hvd.rsmcxk	1492	10	BOSTON	BOSTON	NNP
hvd.rsmcxk	1492	11	,	,	,
hvd.rsmcxk	1492	12	HP	HP	NNP
hvd.rsmcxk	1492	13	IMPORTERS	importer	NNS
hvd.rsmcxk	1492	14	,	,	,
hvd.rsmcxk	1492	15	WHOLESALERS	wholesaler	NNS
hvd.rsmcxk	1492	16	,	,	,
hvd.rsmcxk	1492	17	AND	and	CC
hvd.rsmcxk	1492	18	RETAILERS	retailers	JJ
hvd.rsmcxk	1492	19	WA	WA	NNP
hvd.rsmcxk	1492	20	-	-	HYPH
hvd.rsmcxk	1492	21	-	-	:
hvd.rsmcxk	1492	22	-	-	HYPH
hvd.rsmcxk	1492	23	Tea	Tea	NNP
hvd.rsmcxk	1492	24	,	,	,
hvd.rsmcxk	1492	25	Coffee	Coffee	NNP
hvd.rsmcxk	1492	26	and	and	CC
hvd.rsmcxk	1492	27	Chocolate	Chocolate	NNP
hvd.rsmcxk	1492	28	.	.	.
hvd.rsmcxk	1493	1	Orders	order	NNS
hvd.rsmcxk	1493	2	by	by	IN
hvd.rsmcxk	1493	3	Express	Express	NNP
hvd.rsmcxk	1493	4	,	,	,
hvd.rsmcxk	1493	5	Postal	Postal	NNP
hvd.rsmcxk	1493	6	or	or	CC
hvd.rsmcxk	1493	7	Telephone	Telephone	NNP
hvd.rsmcxk	1493	8	promptly	promptly	RB
hvd.rsmcxk	1493	9	forwarded	forward	VBD
hvd.rsmcxk	1493	10	to	to	IN
hvd.rsmcxk	1493	11	any	any	DT
hvd.rsmcxk	1493	12	address	address	NN
hvd.rsmcxk	1493	13	.	.	.
hvd.rsmcxk	1494	1	Our	-PRON-	PRP$
hvd.rsmcxk	1494	2	MALE	male	JJ
hvd.rsmcxk	1494	3	BERRY	berry	NN
hvd.rsmcxk	1494	4	JAVA	JAVA	NNP
hvd.rsmcxk	1494	5	is	be	VBZ
hvd.rsmcxk	1494	6	the	the	DT
hvd.rsmcxk	1494	7	best	good	JJS
hvd.rsmcxk	1494	8	coffee	coffee	NN
hvd.rsmcxk	1494	9	in	in	IN
hvd.rsmcxk	1494	10	the	the	DT
hvd.rsmcxk	1494	11	world	world	NN
hvd.rsmcxk	1494	12	.	.	.
hvd.rsmcxk	1495	1	We	-PRON-	PRP
hvd.rsmcxk	1495	2	import	import	VBP
hvd.rsmcxk	1495	3	the	the	DT
hvd.rsmcxk	1495	4	best	good	JJS
hvd.rsmcxk	1495	5	CHOCOLATE	chocolate	NN
hvd.rsmcxk	1495	6	from	from	IN
hvd.rsmcxk	1495	7	Caraccas	Caraccas	NNP
hvd.rsmcxk	1495	8	.	.	.
hvd.rsmcxk	1496	1	We	-PRON-	PRP
hvd.rsmcxk	1496	2	make	make	VBP
hvd.rsmcxk	1496	3	the	the	DT
hvd.rsmcxk	1496	4	Oriental	Oriental	NNP
hvd.rsmcxk	1496	5	Coffee	Coffee	NNP
hvd.rsmcxk	1496	6	Pot	Pot	NNP
hvd.rsmcxk	1496	7	for	for	IN
hvd.rsmcxk	1496	8	properly.leaching	properly.leache	VBG
hvd.rsmcxk	1496	9	coffee	coffee	NN
hvd.rsmcxk	1496	10	.	.	.
hvd.rsmcxk	1497	1	in	in	IN
hvd.rsmcxk	1497	2	P	p	NN
hvd.rsmcxk	1497	3	122	122	CD
hvd.rsmcxk	1497	4	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1497	5	.	.	.
hvd.rsmcxk	1498	1	LINOLEUM	linoleum	NN
hvd.rsmcxk	1498	2	.	.	.
hvd.rsmcxk	1499	1	THIS	this	DT
hvd.rsmcxk	1499	2	FLOOR	floor	NN
hvd.rsmcxk	1499	3	OLOTI	OLOTI	NNP
hvd.rsmcxk	1499	4	MINI	mini	NN
hvd.rsmcxk	1499	5	IS	be	VBZ
hvd.rsmcxk	1499	6	NOW	now	RB
hvd.rsmcxk	1499	7	USED	use	VBN
hvd.rsmcxk	1499	8	IN	in	IN
hvd.rsmcxk	1499	9	OFFICES	office	NNS
hvd.rsmcxk	1499	10	,	,	,
hvd.rsmcxk	1499	11	PUBLIC	public	JJ
hvd.rsmcxk	1499	12	BUILDINGS	building	NNS
hvd.rsmcxk	1499	13	,	,	,
hvd.rsmcxk	1499	14	DINING	dining	NN
hvd.rsmcxk	1499	15	ROOMS	room	NNS
hvd.rsmcxk	1499	16	,	,	,
hvd.rsmcxk	1499	17	HALLS	hall	NNS
hvd.rsmcxk	1499	18	and	and	CC
hvd.rsmcxk	1499	19	KITCHENS	kitchen	NNS
hvd.rsmcxk	1499	20	.	.	.
hvd.rsmcxk	1500	1	It	-PRON-	PRP
hvd.rsmcxk	1500	2	is	be	VBZ
hvd.rsmcxk	1500	3	Warm	warm	JJ
hvd.rsmcxk	1500	4	,	,	,
hvd.rsmcxk	1500	5	Durable	durable	JJ
hvd.rsmcxk	1500	6	,	,	,
hvd.rsmcxk	1500	7	Noiseless	Noiseless	NNP
hvd.rsmcxk	1500	8	and	and	CC
hvd.rsmcxk	1500	9	Beautiful	beautiful	JJ
hvd.rsmcxk	1500	10	.	.	.
hvd.rsmcxk	1501	1	It	-PRON-	PRP
hvd.rsmcxk	1501	2	is	be	VBZ
hvd.rsmcxk	1501	3	composed	compose	VBN
hvd.rsmcxk	1501	4	of	of	IN
hvd.rsmcxk	1501	5	Cork	Cork	NNP
hvd.rsmcxk	1501	6	and	and	CC
hvd.rsmcxk	1501	7	Linseed	Linseed	NNP
hvd.rsmcxk	1501	8	Oil	Oil	NNP
hvd.rsmcxk	1501	9	pressed	press	VBD
hvd.rsmcxk	1501	10	upon	upon	IN
hvd.rsmcxk	1501	11	Canvas	Canvas	NNP
hvd.rsmcxk	1501	12	,	,	,
hvd.rsmcxk	1501	13	and	and	CC
hvd.rsmcxk	1501	14	is	be	VBZ
hvd.rsmcxk	1501	15	made	make	VBN
hvd.rsmcxk	1501	16	IN	in	IN
hvd.rsmcxk	1501	17	PLAIN	plain	JJ
hvd.rsmcxk	1501	18	AND	and	CC
hvd.rsmcxk	1501	19	FIGURED	figured	JJ
hvd.rsmcxk	1501	20	PATTERNS	pattern	NNS
hvd.rsmcxk	1501	21	Inlaid	inlay	VBN
hvd.rsmcxk	1501	22	And	and	CC
hvd.rsmcxk	1501	23	can	can	MD
hvd.rsmcxk	1501	24	be	be	VB
hvd.rsmcxk	1501	25	tastefully	tastefully	RB
hvd.rsmcxk	1501	26	laid	lay	VBN
hvd.rsmcxk	1501	27	with	with	IN
hvd.rsmcxk	1501	28	appropriate	appropriate	JJ
hvd.rsmcxk	1501	29	borders	border	NNS
hvd.rsmcxk	1501	30	.	.	.
hvd.rsmcxk	1502	1	and	and	CC
hvd.rsmcxk	1502	2	Granite	Granite	NNP
hvd.rsmcxk	1502	3	Linoleum	Linoleum	NNP
hvd.rsmcxk	1502	4	Patterns	Patterns	NNPS
hvd.rsmcxk	1502	5	and	and	CC
hvd.rsmcxk	1502	6	Colors	color	NNS
hvd.rsmcxk	1502	7	all	all	RB
hvd.rsmcxk	1502	8	through	through	RB
hvd.rsmcxk	1502	9	,	,	,
hvd.rsmcxk	1502	10	and	and	CC
hvd.rsmcxk	1502	11	can	can	MD
hvd.rsmcxk	1502	12	not	not	RB
hvd.rsmcxk	1502	13	be	be	VB
hvd.rsmcxk	1502	14	worn	wear	VBN
hvd.rsmcxk	1502	15	off	off	RP
hvd.rsmcxk	1502	16	.	.	.
hvd.rsmcxk	1503	1	Wholesale	wholesale	JJ
hvd.rsmcxk	1503	2	and	and	CC
hvd.rsmcxk	1503	3	Retail	Retail	NNP
hvd.rsmcxk	1503	4	by	by	IN
hvd.rsmcxk	1503	5	C.	C.	NNP
hvd.rsmcxk	1503	6	H.	H.	NNP
hvd.rsmcxk	1503	7	PEPPER	PEPPER	NNP
hvd.rsmcxk	1503	8	,	,	,
hvd.rsmcxk	1503	9	Linoleum	Linoleum	NNP
hvd.rsmcxk	1503	10	Warehouse	Warehouse	NNP
hvd.rsmcxk	1503	11	,	,	,
hvd.rsmcxk	1503	12	68	68	CD
hvd.rsmcxk	1503	13	&	&	CC
hvd.rsmcxk	1503	14	70	70	CD
hvd.rsmcxk	1503	15	Summer	Summer	NNP
hvd.rsmcxk	1503	16	Street	Street	NNP
hvd.rsmcxk	1503	17	,	,	,
hvd.rsmcxk	1503	18	Boston	Boston	NNP
hvd.rsmcxk	1503	19	.	.	.
hvd.rsmcxk	1504	1	New	New	NNP
hvd.rsmcxk	1504	2	York	York	NNP
hvd.rsmcxk	1504	3	Warehouse	Warehouse	NNP
hvd.rsmcxk	1504	4	,	,	,
hvd.rsmcxk	1504	5	1319	1319	CD
hvd.rsmcxk	1504	6	&	&	CC
hvd.rsmcxk	1504	7	1321	1321	CD
hvd.rsmcxk	1504	8	Broadway	Broadway	NNP
hvd.rsmcxk	1504	9	.	.	.
hvd.rsmcxk	1505	1	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1505	2	.	.	.
hvd.rsmcxk	1506	1	123	123	CD
hvd.rsmcxk	1506	2	C.	C.	NNP
hvd.rsmcxk	1506	3	H.	H.	NNP
hvd.rsmcxk	1506	4	PEPPER	PEPPER	NNP
hvd.rsmcxk	1506	5	'S	's	POS
hvd.rsmcxk	1506	6	LINOLEUM	linoleum	NN
hvd.rsmcxk	1506	7	,	,	,
hvd.rsmcxk	1506	8	And	and	CC
hvd.rsmcxk	1506	9	Some	some	DT
hvd.rsmcxk	1506	10	of	of	IN
hvd.rsmcxk	1506	11	the	the	DT
hvd.rsmcxk	1506	12	Various	Various	NNP
hvd.rsmcxk	1506	13	Purposes	Purposes	NNPS
hvd.rsmcxk	1506	14	for	for	IN
hvd.rsmcxk	1506	15	which	which	WDT
hvd.rsmcxk	1506	16	this	this	DT
hvd.rsmcxk	1506	17	REMARKABLE	remarkable	JJ
hvd.rsmcxk	1506	18	FLOOR	floor	NN
hvd.rsmcxk	1506	19	CLOTH	cloth	NN
hvd.rsmcxk	1506	20	IS	be	VBZ
hvd.rsmcxk	1506	21	SPECIALLY	specially	RB
hvd.rsmcxk	1506	22	ADAPTED	adapt	VBN
hvd.rsmcxk	1506	23	.	.	.
hvd.rsmcxk	1507	1	IT	it	PRP
hvd.rsmcxk	1507	2	IS	be	VBZ
hvd.rsmcxk	1507	3	NOW	now	RB
hvd.rsmcxk	1507	4	USED	used	JJ
hvd.rsmcxk	1507	5	in	in	IN
hvd.rsmcxk	1507	6	the	the	DT
hvd.rsmcxk	1507	7	homes	home	NNS
hvd.rsmcxk	1507	8	of	of	IN
hvd.rsmcxk	1507	9	thousands	thousand	NNS
hvd.rsmcxk	1507	10	in	in	IN
hvd.rsmcxk	1507	11	New	New	NNP
hvd.rsmcxk	1507	12	York	York	NNP
hvd.rsmcxk	1507	13	and	and	CC
hvd.rsmcxk	1507	14	vicinity	vicinity	NN
hvd.rsmcxk	1507	15	.	.	.
hvd.rsmcxk	1508	1	Kitchens	kitchen	NNS
hvd.rsmcxk	1508	2	,	,	,
hvd.rsmcxk	1508	3	Dining	dining	NN
hvd.rsmcxk	1508	4	-	-	HYPH
hvd.rsmcxk	1508	5	Rooms	room	NNS
hvd.rsmcxk	1508	6	,	,	,
hvd.rsmcxk	1508	7	Halls	Halls	NNPS
hvd.rsmcxk	1508	8	,	,	,
hvd.rsmcxk	1508	9	Bath	bath	NN
hvd.rsmcxk	1508	10	-	-	HYPH
hvd.rsmcxk	1508	11	Rooms	room	NNS
hvd.rsmcxk	1508	12	,	,	,
hvd.rsmcxk	1508	13	Bed	bed	NN
hvd.rsmcxk	1508	14	-	-	HYPH
hvd.rsmcxk	1508	15	Rooms	room	NNS
hvd.rsmcxk	1508	16	,	,	,
hvd.rsmcxk	1508	17	Billiard	Billiard	NNP
hvd.rsmcxk	1508	18	Rooms	room	NNS
hvd.rsmcxk	1508	19	,	,	,
hvd.rsmcxk	1508	20	Closets	Closets	NNPS
hvd.rsmcxk	1508	21	,	,	,
hvd.rsmcxk	1508	22	Stairs	Stairs	NNPS
hvd.rsmcxk	1508	23	,	,	,
hvd.rsmcxk	1508	24	are	be	VBP
hvd.rsmcxk	1508	25	now	now	RB
hvd.rsmcxk	1508	26	furnished	furnish	VBN
hvd.rsmcxk	1508	27	with	with	IN
hvd.rsmcxk	1508	28	it	-PRON-	PRP
hvd.rsmcxk	1508	29	,	,	,
hvd.rsmcxk	1508	30	and	and	CC
hvd.rsmcxk	1508	31	it	-PRON-	PRP
hvd.rsmcxk	1508	32	is	be	VBZ
hvd.rsmcxk	1508	33	preferred	prefer	VBN
hvd.rsmcxk	1508	34	on	on	IN
hvd.rsmcxk	1508	35	account	account	NN
hvd.rsmcxk	1508	36	of	of	IN
hvd.rsmcxk	1508	37	its	-PRON-	PRP$
hvd.rsmcxk	1508	38	Cleanliness	Cleanliness	NNP
hvd.rsmcxk	1508	39	,	,	,
hvd.rsmcxk	1508	40	Noiselessness	Noiselessness	NNP
hvd.rsmcxk	1508	41	,	,	,
hvd.rsmcxk	1508	42	Warmth	Warmth	NNP
hvd.rsmcxk	1508	43	and	and	CC
hvd.rsmcxk	1508	44	Dura-	dura-	FW
hvd.rsmcxk	1508	45	bility	bility	NN
hvd.rsmcxk	1508	46	,	,	,
hvd.rsmcxk	1508	47	to	to	IN
hvd.rsmcxk	1508	48	any	any	DT
hvd.rsmcxk	1508	49	other	other	JJ
hvd.rsmcxk	1508	50	floor	floor	NN
hvd.rsmcxk	1508	51	covering	cover	VBG
hvd.rsmcxk	1508	52	.	.	.
hvd.rsmcxk	1509	1	C.	C.	NNP
hvd.rsmcxk	1509	2	H.	H.	NNP
hvd.rsmcxk	1509	3	PEPPER	PEPPER	NNP
hvd.rsmcxk	1509	4	'S	's	POS
hvd.rsmcxk	1509	5	LINOLEUM	linoleum	NN
hvd.rsmcxk	1509	6	is	be	VBZ
hvd.rsmcxk	1509	7	warm	warm	JJ
hvd.rsmcxk	1509	8	and	and	CC
hvd.rsmcxk	1509	9	soft	soft	JJ
hvd.rsmcxk	1509	10	to	to	IN
hvd.rsmcxk	1509	11	the	the	DT
hvd.rsmcxk	1509	12	feet	foot	NNS
hvd.rsmcxk	1509	13	,	,	,
hvd.rsmcxk	1509	14	com-	com-	NN
hvd.rsmcxk	1509	15	paratively	paratively	RB
hvd.rsmcxk	1509	16	noiseless	noiseless	JJ
hvd.rsmcxk	1509	17	,	,	,
hvd.rsmcxk	1509	18	easily	easily	RB
hvd.rsmcxk	1509	19	cleaned	clean	VBN
hvd.rsmcxk	1509	20	,	,	,
hvd.rsmcxk	1509	21	inexpensive	inexpensive	JJ
hvd.rsmcxk	1509	22	and	and	CC
hvd.rsmcxk	1509	23	very	very	RB
hvd.rsmcxk	1509	24	durable	durable	JJ
hvd.rsmcxk	1509	25	.	.	.
hvd.rsmcxk	1510	1	C.	C.	NNP
hvd.rsmcxk	1510	2	H.	H.	NNP
hvd.rsmcxk	1510	3	PEPPER	PEPPER	NNP
hvd.rsmcxk	1510	4	'S	's	POS
hvd.rsmcxk	1510	5	LINOLEUM	linoleum	NN
hvd.rsmcxk	1510	6	is	be	VBZ
hvd.rsmcxk	1510	7	an	an	DT
hvd.rsmcxk	1510	8	excellent	excellent	JJ
hvd.rsmcxk	1510	9	substitute	substitute	NN
hvd.rsmcxk	1510	10	for	for	IN
hvd.rsmcxk	1510	11	Car-	car-	NN
hvd.rsmcxk	1510	12	pets	pet	NNS
hvd.rsmcxk	1510	13	where	where	WRB
hvd.rsmcxk	1510	14	durability	durability	NN
hvd.rsmcxk	1510	15	and	and	CC
hvd.rsmcxk	1510	16	freedom	freedom	NN
hvd.rsmcxk	1510	17	from	from	IN
hvd.rsmcxk	1510	18	dust	dust	NN
hvd.rsmcxk	1510	19	are	be	VBP
hvd.rsmcxk	1510	20	desired	desire	VBN
hvd.rsmcxk	1510	21	,	,	,
hvd.rsmcxk	1510	22	and	and	CC
hvd.rsmcxk	1510	23	is	be	VBZ
hvd.rsmcxk	1510	24	spe-	spe-	VBN
hvd.rsmcxk	1510	25	cially	cially	RB
hvd.rsmcxk	1510	26	adapted	adapt	VBN
hvd.rsmcxk	1510	27	for	for	IN
hvd.rsmcxk	1510	28	Offices	office	NNS
hvd.rsmcxk	1510	29	,	,	,
hvd.rsmcxk	1510	30	Banks	bank	NNS
hvd.rsmcxk	1510	31	,	,	,
hvd.rsmcxk	1510	32	Churches	Churches	NNPS
hvd.rsmcxk	1510	33	,	,	,
hvd.rsmcxk	1510	34	Schools	Schools	NNPS
hvd.rsmcxk	1510	35	,	,	,
hvd.rsmcxk	1510	36	Hospitals	Hospitals	NNPS
hvd.rsmcxk	1510	37	,	,	,
hvd.rsmcxk	1510	38	Theatres	Theatres	NNPS
hvd.rsmcxk	1510	39	,	,	,
hvd.rsmcxk	1510	40	Lodge	Lodge	NNP
hvd.rsmcxk	1510	41	Rooms	Rooms	NNPS
hvd.rsmcxk	1510	42	,	,	,
hvd.rsmcxk	1510	43	Stores	Stores	NNPS
hvd.rsmcxk	1510	44	,	,	,
hvd.rsmcxk	1510	45	Restaurants	Restaurants	NNPS
hvd.rsmcxk	1510	46	,	,	,
hvd.rsmcxk	1510	47	Ships	Ships	NNPS
hvd.rsmcxk	1510	48	,	,	,
hvd.rsmcxk	1510	49	Yachts	Yachts	NNPS
hvd.rsmcxk	1510	50	,	,	,
hvd.rsmcxk	1510	51	fc	fc	NNP
hvd.rsmcxk	1510	52	.	.	.
hvd.rsmcxk	1511	1	C.	C.	NNP
hvd.rsmcxk	1511	2	H.	H.	NNP
hvd.rsmcxk	1511	3	PEPPER	PEPPER	NNP
hvd.rsmcxk	1511	4	’S	’s	POS
hvd.rsmcxk	1511	5	LINOLEUM	linoleum	NN
hvd.rsmcxk	1511	6	in	in	IN
hvd.rsmcxk	1511	7	plain	plain	JJ
hvd.rsmcxk	1511	8	colors	color	NNS
hvd.rsmcxk	1511	9	,	,	,
hvd.rsmcxk	1511	10	with	with	IN
hvd.rsmcxk	1511	11	broad	broad	JJ
hvd.rsmcxk	1511	12	,	,	,
hvd.rsmcxk	1511	13	artis-	artis-	XX
hvd.rsmcxk	1511	14	tic	tic	NN
hvd.rsmcxk	1511	15	borders	border	NNS
hvd.rsmcxk	1511	16	,	,	,
hvd.rsmcxk	1511	17	is	be	VBZ
hvd.rsmcxk	1511	18	soft	soft	JJ
hvd.rsmcxk	1511	19	and	and	CC
hvd.rsmcxk	1511	20	noiseless	noiseless	JJ
hvd.rsmcxk	1511	21	,	,	,
hvd.rsmcxk	1511	22	and	and	CC
hvd.rsmcxk	1511	23	can	can	MD
hvd.rsmcxk	1511	24	scarcely	scarcely	RB
hvd.rsmcxk	1511	25	be	be	VB
hvd.rsmcxk	1511	26	worn	wear	VBN
hvd.rsmcxk	1511	27	out	out	RP
hvd.rsmcxk	1511	28	.	.	.
hvd.rsmcxk	1512	1	C.	C.	NNP
hvd.rsmcxk	1512	2	H.	H.	NNP
hvd.rsmcxk	1512	3	PEPPER	PEPPER	NNP
hvd.rsmcxk	1512	4	'S	's	POS
hvd.rsmcxk	1512	5	LINOLEUM	linoleum	NN
hvd.rsmcxk	1512	6	,	,	,
hvd.rsmcxk	1512	7	in	in	IN
hvd.rsmcxk	1512	8	suitable	suitable	JJ
hvd.rsmcxk	1512	9	designs	design	NNS
hvd.rsmcxk	1512	10	,	,	,
hvd.rsmcxk	1512	11	is	be	VBZ
hvd.rsmcxk	1512	12	now	now	RB
hvd.rsmcxk	1512	13	exten-	exten-	JJ
hvd.rsmcxk	1512	14	sively	sively	NNP
hvd.rsmcxk	1512	15	used	use	VBN
hvd.rsmcxk	1512	16	for	for	IN
hvd.rsmcxk	1512	17	Bed	bed	NN
hvd.rsmcxk	1512	18	-	-	HYPH
hvd.rsmcxk	1512	19	Rooms	room	NNS
hvd.rsmcxk	1512	20	,	,	,
hvd.rsmcxk	1512	21	Bath	bath	NN
hvd.rsmcxk	1512	22	-	-	HYPH
hvd.rsmcxk	1512	23	Rooms	room	NNS
hvd.rsmcxk	1512	24	,	,	,
hvd.rsmcxk	1512	25	and	and	CC
hvd.rsmcxk	1512	26	can	can	MD
hvd.rsmcxk	1512	27	be	be	VB
hvd.rsmcxk	1512	28	recommended	recommend	VBN
hvd.rsmcxk	1512	29	for	for	IN
hvd.rsmcxk	1512	30	rough	rough	JJ
hvd.rsmcxk	1512	31	wear	wear	NN
hvd.rsmcxk	1512	32	.	.	.
hvd.rsmcxk	1513	1	C.	C.	NNP
hvd.rsmcxk	1513	2	H.	H.	NNP
hvd.rsmcxk	1513	3	PEPPER	PEPPER	NNP
hvd.rsmcxk	1513	4	'S	's	POS
hvd.rsmcxk	1513	5	LINOLEUM	linoleum	NN
hvd.rsmcxk	1513	6	is	be	VBZ
hvd.rsmcxk	1513	7	used	use	VBN
hvd.rsmcxk	1513	8	in	in	IN
hvd.rsmcxk	1513	9	the	the	DT
hvd.rsmcxk	1513	10	Custom	Custom	NNP
hvd.rsmcxk	1513	11	House	House	NNP
hvd.rsmcxk	1513	12	,	,	,
hvd.rsmcxk	1513	13	Cooper	Cooper	NNP
hvd.rsmcxk	1513	14	Union	Union	NNP
hvd.rsmcxk	1513	15	,	,	,
hvd.rsmcxk	1513	16	City	City	NNP
hvd.rsmcxk	1513	17	Hall	Hall	NNP
hvd.rsmcxk	1513	18	,	,	,
hvd.rsmcxk	1513	19	New	New	NNP
hvd.rsmcxk	1513	20	York	York	NNP
hvd.rsmcxk	1513	21	Hospital	Hospital	NNP
hvd.rsmcxk	1513	22	,	,	,
hvd.rsmcxk	1513	23	Masonic	Masonic	NNP
hvd.rsmcxk	1513	24	Temple	Temple	NNP
hvd.rsmcxk	1513	25	,	,	,
hvd.rsmcxk	1513	26	Brooklyn	Brooklyn	NNP
hvd.rsmcxk	1513	27	Academy	Academy	NNP
hvd.rsmcxk	1513	28	of	of	IN
hvd.rsmcxk	1513	29	Music	Music	NNP
hvd.rsmcxk	1513	30	,	,	,
hvd.rsmcxk	1513	31	St.	St.	NNP
hvd.rsmcxk	1513	32	Stephen	Stephen	NNP
hvd.rsmcxk	1513	33	's	's	POS
hvd.rsmcxk	1513	34	and	and	CC
hvd.rsmcxk	1513	35	St.	St.	NNP
hvd.rsmcxk	1513	36	Joseph	Joseph	NNP
hvd.rsmcxk	1513	37	's	's	POS
hvd.rsmcxk	1513	38	R.	R.	NNP
hvd.rsmcxk	1513	39	C.	C.	NNP
hvd.rsmcxk	1513	40	Churches	Churches	NNPS
hvd.rsmcxk	1513	41	,	,	,
hvd.rsmcxk	1513	42	New	New	NNP
hvd.rsmcxk	1513	43	York	York	NNP
hvd.rsmcxk	1513	44	and	and	CC
hvd.rsmcxk	1513	45	Brooklyn	Brooklyn	NNP
hvd.rsmcxk	1513	46	Young	Young	NNP
hvd.rsmcxk	1513	47	Men	Men	NNPS
hvd.rsmcxk	1513	48	's	's	POS
hvd.rsmcxk	1513	49	Christian	Christian	NNP
hvd.rsmcxk	1513	50	Association	Association	NNP
hvd.rsmcxk	1513	51	Halls	Halls	NNP
hvd.rsmcxk	1513	52	,	,	,
hvd.rsmcxk	1513	53	and	and	CC
hvd.rsmcxk	1513	54	many	many	JJ
hvd.rsmcxk	1513	55	other	other	JJ
hvd.rsmcxk	1513	56	public	public	JJ
hvd.rsmcxk	1513	57	buildings	building	NNS
hvd.rsmcxk	1513	58	;	;	:
hvd.rsmcxk	1513	59	and	and	CC
hvd.rsmcxk	1513	60	during	during	IN
hvd.rsmcxk	1513	61	the	the	DT
hvd.rsmcxk	1513	62	past	past	JJ
hvd.rsmcxk	1513	63	thirteen	thirteen	CD
hvd.rsmcxk	1513	64	years	year	NNS
hvd.rsmcxk	1513	65	hundreds	hundred	NNS
hvd.rsmcxk	1513	66	of	of	IN
hvd.rsmcxk	1513	67	offices	office	NNS
hvd.rsmcxk	1513	68	and	and	CC
hvd.rsmcxk	1513	69	stores	store	NNS
hvd.rsmcxk	1513	70	have	have	VBP
hvd.rsmcxk	1513	71	been	be	VBN
hvd.rsmcxk	1513	72	furnished	furnish	VBN
hvd.rsmcxk	1513	73	with	with	IN
hvd.rsmcxk	1513	74	it	-PRON-	PRP
hvd.rsmcxk	1513	75	.	.	.
hvd.rsmcxk	1514	1	C.	C.	NNP
hvd.rsmcxk	1514	2	H.	H.	NNP
hvd.rsmcxk	1514	3	PEPPER	PEPPER	NNP
hvd.rsmcxk	1514	4	’S	’s	POS
hvd.rsmcxk	1514	5	INLAID	INLAID	NNP
hvd.rsmcxk	1514	6	LINOLEUM	linoleum	NN
hvd.rsmcxk	1514	7	colors	color	NNS
hvd.rsmcxk	1514	8	all	all	RB
hvd.rsmcxk	1514	9	through	through	RB
hvd.rsmcxk	1514	10	;	;	:
hvd.rsmcxk	1514	11	colors	color	NNS
hvd.rsmcxk	1514	12	can	can	MD
hvd.rsmcxk	1514	13	not	not	RB
hvd.rsmcxk	1514	14	be	be	VB
hvd.rsmcxk	1514	15	defaced	deface	VBN
hvd.rsmcxk	1514	16	.	.	.
hvd.rsmcxk	1515	1	Tile	tile	NN
hvd.rsmcxk	1515	2	patterns	pattern	NNS
hvd.rsmcxk	1515	3	,	,	,
hvd.rsmcxk	1515	4	with	with	IN
hvd.rsmcxk	1515	5	appropriate	appropriate	JJ
hvd.rsmcxk	1515	6	borders	border	NNS
hvd.rsmcxk	1515	7	,	,	,
hvd.rsmcxk	1515	8	suitable	suitable	JJ
hvd.rsmcxk	1515	9	for	for	IN
hvd.rsmcxk	1515	10	halls	hall	NNS
hvd.rsmcxk	1515	11	,	,	,
hvd.rsmcxk	1515	12	vestibules	vestibule	NNS
hvd.rsmcxk	1515	13	,	,	,
hvd.rsmcxk	1515	14	bath	bath	NN
hvd.rsmcxk	1515	15	-	-	HYPH
hvd.rsmcxk	1515	16	rooms	room	NNS
hvd.rsmcxk	1515	17	,	,	,
hvd.rsmcxk	1515	18	etc	etc	FW
hvd.rsmcxk	1515	19	.	.	.
hvd.rsmcxk	1516	1	GRANITE	GRANITE	NNP
hvd.rsmcxk	1516	2	LINOLEUMS	LINOLEUMS	NNP
hvd.rsmcxk	1516	3	,	,	,
hvd.rsmcxk	1516	4	mottled	mottled	JJ
hvd.rsmcxk	1516	5	,	,	,
hvd.rsmcxk	1516	6	very	very	RB
hvd.rsmcxk	1516	7	carpet	carpet	NN
hvd.rsmcxk	1516	8	like	like	IN
hvd.rsmcxk	1516	9	when	when	WRB
hvd.rsmcxk	1516	10	bor-	bor-	RB
hvd.rsmcxk	1516	11	dered	dered	JJ
hvd.rsmcxk	1516	12	,	,	,
hvd.rsmcxk	1516	13	and	and	CC
hvd.rsmcxk	1516	14	indestructible	indestructible	JJ
hvd.rsmcxk	1516	15	,	,	,
hvd.rsmcxk	1516	16	TO	to	TO
hvd.rsmcxk	1516	17	BE	be	VB
hvd.rsmcxk	1516	18	HAD	have	VBD
hvd.rsmcxk	1516	19	ONLY	only	RB
hvd.rsmcxk	1516	20	OF	of	IN
hvd.rsmcxk	1516	21	C.	C.	NNP
hvd.rsmcxk	1516	22	H.	H.	NNP
hvd.rsmcxk	1516	23	PEPPER	PEPPER	NNP
hvd.rsmcxk	1516	24	,	,	,
hvd.rsmcxk	1516	25	1319	1319	CD
hvd.rsmcxk	1516	26	&	&	CC
hvd.rsmcxk	1516	27	1321	1321	CD
hvd.rsmcxk	1516	28	Broadway	Broadway	NNP
hvd.rsmcxk	1516	29	,	,	,
hvd.rsmcxk	1516	30	N.	N.	NNP
hvd.rsmcxk	1516	31	Y.	Y.	NNP
hvd.rsmcxk	1517	1	10	10	CD
hvd.rsmcxk	1517	2	124	124	CD
hvd.rsmcxk	1517	3	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1517	4	.	.	.
hvd.rsmcxk	1518	1	The	the	DT
hvd.rsmcxk	1518	2	Celebrated	Celebrated	NNP
hvd.rsmcxk	1518	3	Ideal	Ideal	NNP
hvd.rsmcxk	1518	4	Coffee	Coffee	NNP
hvd.rsmcxk	1518	5	Pot	Pot	NNP
hvd.rsmcxk	1518	6	MADE	made	RB
hvd.rsmcxk	1518	7	IN	in	IN
hvd.rsmcxk	1518	8	SEVEN	seven	CD
hvd.rsmcxk	1518	9	SIZES	size	NNS
hvd.rsmcxk	1518	10	AND	and	CC
hvd.rsmcxk	1518	11	TWO	two	CD
hvd.rsmcxk	1518	12	SHAPES	shape	NNS
hvd.rsmcxk	1518	13	:	:	:
hvd.rsmcxk	1518	14	PLAIN	plain	JJ
hvd.rsmcxk	1518	15	AND	and	CC
hvd.rsmcxk	1518	16	FANCY	fancy	JJ
hvd.rsmcxk	1518	17	.	.	.
hvd.rsmcxk	1519	1	CONICAL	conical	JJ
hvd.rsmcxk	1519	2	AND	and	CC
hvd.rsmcxk	1519	3	STRAIGHT	straight	JJ
hvd.rsmcxk	1519	4	,	,	,
hvd.rsmcxk	1519	5	27	27	CD
hvd.rsmcxk	1519	6	AHEAD	ahead	RB
hvd.rsmcxk	1519	7	OF	of	IN
hvd.rsmcxk	1519	8	ALL	all	DT
hvd.rsmcxk	1519	9	RIVALS	rival	NNS
hvd.rsmcxk	1519	10	.	.	.
hvd.rsmcxk	1520	1	Those	those	DT
hvd.rsmcxk	1520	2	who	who	WP
hvd.rsmcxk	1520	3	have	have	VBP
hvd.rsmcxk	1520	4	once	once	RB
hvd.rsmcxk	1520	5	used	use	VBN
hvd.rsmcxk	1520	6	them	-PRON-	PRP
hvd.rsmcxk	1520	7	will	will	MD
hvd.rsmcxk	1520	8	have	have	VB
hvd.rsmcxk	1520	9	no	no	DT
hvd.rsmcxk	1520	10	others	other	NNS
hvd.rsmcxk	1520	11	at	at	IN
hvd.rsmcxk	1520	12	any	any	DT
hvd.rsmcxk	1520	13	price	price	NN
hvd.rsmcxk	1520	14	.	.	.
hvd.rsmcxk	1521	1	THE	the	DT
hvd.rsmcxk	1521	2	IDEAL	IDEAL	NNP
hvd.rsmcxk	1521	3	COFFEE	COFFEE	NNP
hvd.rsmcxk	1521	4	MEAL	meal	NN
hvd.rsmcxk	1521	5	,	,	,
hvd.rsmcxk	1521	6	prepared	prepare	VBD
hvd.rsmcxk	1521	7	expressly	expressly	RB
hvd.rsmcxk	1521	8	for	for	IN
hvd.rsmcxk	1521	9	these	these	DT
hvd.rsmcxk	1521	10	pots	pot	NNS
hvd.rsmcxk	1521	11	and	and	CC
hvd.rsmcxk	1521	12	their	-PRON-	PRP$
hvd.rsmcxk	1521	13	imitations	imitation	NNS
hvd.rsmcxk	1521	14	,	,	,
hvd.rsmcxk	1521	15	by	by	IN
hvd.rsmcxk	1521	16	the	the	DT
hvd.rsmcxk	1521	17	scientific	scientific	JJ
hvd.rsmcxk	1521	18	IDEAL	ideal	NN
hvd.rsmcxk	1521	19	PROCESS	process	NN
hvd.rsmcxk	1521	20	,	,	,
hvd.rsmcxk	1521	21	yields	yield	NNS
hvd.rsmcxk	1521	22	nearly	nearly	RB
hvd.rsmcxk	1521	23	double	double	PDT
hvd.rsmcxk	1521	24	the	the	DT
hvd.rsmcxk	1521	25	strength	strength	NN
hvd.rsmcxk	1521	26	and	and	CC
hvd.rsmcxk	1521	27	aroma	aroma	NN
hvd.rsmcxk	1521	28	of	of	IN
hvd.rsmcxk	1521	29	ordinary	ordinary	JJ
hvd.rsmcxk	1521	30	coffee	coffee	NN
hvd.rsmcxk	1521	31	.	.	.
hvd.rsmcxk	1522	1	We	-PRON-	PRP
hvd.rsmcxk	1522	2	challenge	challenge	VBP
hvd.rsmcxk	1522	3	comparison	comparison	NN
hvd.rsmcxk	1522	4	.	.	.
hvd.rsmcxk	1523	1	THE	the	DT
hvd.rsmcxk	1523	2	IDEAL	IDEAL	NNP
hvd.rsmcxk	1523	3	PORCELAIN	PORCELAIN	NNP
hvd.rsmcxk	1523	4	DOUBLE	double	JJ
hvd.rsmcxk	1523	5	BOILER	boiler	NN
hvd.rsmcxk	1523	6	COOKS	cook	NNS
hvd.rsmcxk	1523	7	Everything	everything	NN
hvd.rsmcxk	1523	8	WITHOUT	without	IN
hvd.rsmcxk	1523	9	Oat	Oat	NNP
hvd.rsmcxk	1523	10	Meal	Meal	NNP
hvd.rsmcxk	1523	11	,	,	,
hvd.rsmcxk	1523	12	Rice	Rice	NNP
hvd.rsmcxk	1523	13	,	,	,
hvd.rsmcxk	1523	14	Oysters	Oysters	NNPS
hvd.rsmcxk	1523	15	Milk	Milk	NNP
hvd.rsmcxk	1523	16	,	,	,
hvd.rsmcxk	1523	17	Tomatoes	Tomatoes	NNPS
hvd.rsmcxk	1523	18	,	,	,
hvd.rsmcxk	1523	19	Cranberries	Cranberries	NNPS
hvd.rsmcxk	1523	20	,	,	,
hvd.rsmcxk	1523	21	Fruits	Fruits	NNPS
hvd.rsmcxk	1523	22	,	,	,
hvd.rsmcxk	1523	23	Brown	Brown	NNP
hvd.rsmcxk	1523	24	Bread	Bread	NNP
hvd.rsmcxk	1523	25	Puddings	Puddings	NNPS
hvd.rsmcxk	1523	26	and	and	CC
hvd.rsmcxk	1523	27	Sauces	sauce	NNS
hvd.rsmcxk	1523	28	.	.	.
hvd.rsmcxk	1524	1	BURNING	burn	VBG
hvd.rsmcxk	1524	2	OR	or	CC
hvd.rsmcxk	1524	3	STICKING	sticking	JJ
hvd.rsmcxk	1524	4	.	.	.
hvd.rsmcxk	1525	1	(	(	-LRB-
hvd.rsmcxk	1525	2	DE	DE	NNP
hvd.rsmcxk	1525	3	AL	AL	NNP
hvd.rsmcxk	1525	4	HP	HP	NNP
hvd.rsmcxk	1525	5	No	no	DT
hvd.rsmcxk	1525	6	Poison	poison	NN
hvd.rsmcxk	1525	7	,	,	,
hvd.rsmcxk	1525	8	No	no	DT
hvd.rsmcxk	1525	9	Discoloration	discoloration	NN
hvd.rsmcxk	1525	10	,	,	,
hvd.rsmcxk	1525	11	No	no	UH
hvd.rsmcxk	1525	12	Out	out	IN
hvd.rsmcxk	1525	13	about	about	IN
hvd.rsmcxk	1525	14	it	-PRON-	PRP
hvd.rsmcxk	1525	15	.	.	.
hvd.rsmcxk	1526	1	I	-PRON-	PRP
hvd.rsmcxk	1526	2	The	the	DT
hvd.rsmcxk	1526	3	Ideal	Ideal	NNP
hvd.rsmcxk	1526	4	Rolled	roll	VBD
hvd.rsmcxk	1526	5	Wheat	Wheat	NNP
hvd.rsmcxk	1526	6	and	and	CC
hvd.rsmcxk	1526	7	Oats	Oats	NNP
hvd.rsmcxk	1526	8	,	,	,
hvd.rsmcxk	1526	9	Oat	Oat	NNP
hvd.rsmcxk	1526	10	Meal	Meal	NNP
hvd.rsmcxk	1526	11	,	,	,
hvd.rsmcxk	1526	12	Hominy	Hominy	NNP
hvd.rsmcxk	1526	13	,	,	,
hvd.rsmcxk	1526	14	Cat	Cat	NNP
hvd.rsmcxk	1526	15	and	and	CC
hvd.rsmcxk	1526	16	Cracked	crack	VBD
hvd.rsmcxk	1526	17	Wheat	Wheat	NNP
hvd.rsmcxk	1526	18	cooked	cook	VBN
hvd.rsmcxk	1526	19	in	in	IN
hvd.rsmcxk	1526	20	the	the	DT
hvd.rsmcxk	1526	21	above	above	JJ
hvd.rsmcxk	1526	22	boilers	boiler	NNS
hvd.rsmcxk	1526	23	are	be	VBP
hvd.rsmcxk	1526	24	the	the	DT
hvd.rsmcxk	1526	25	finest	fine	JJS
hvd.rsmcxk	1526	26	food	food	NN
hvd.rsmcxk	1526	27	the	the	DT
hvd.rsmcxk	1526	28	world	world	NN
hvd.rsmcxk	1526	29	can	can	MD
hvd.rsmcxk	1526	30	produce	produce	VB
hvd.rsmcxk	1526	31	.	.	.
hvd.rsmcxk	1527	1	All	all	PDT
hvd.rsmcxk	1527	2	the	the	DT
hvd.rsmcxk	1527	3	best	good	JJS
hvd.rsmcxk	1527	4	kinds	kind	NNS
hvd.rsmcxk	1527	5	of	of	IN
hvd.rsmcxk	1527	6	Coffee	Coffee	NNP
hvd.rsmcxk	1527	7	,	,	,
hvd.rsmcxk	1527	8	Tea	Tea	NNP
hvd.rsmcxk	1527	9	,	,	,
hvd.rsmcxk	1527	10	Cocoa	Cocoa	NNP
hvd.rsmcxk	1527	11	and	and	CC
hvd.rsmcxk	1527	12	Chocolate	Chocolate	NNP
hvd.rsmcxk	1527	13	for	for	IN
hvd.rsmcxk	1527	14	sale	sale	NN
hvd.rsmcxk	1527	15	wholesale	wholesale	NN
hvd.rsmcxk	1527	16	and	and	CC
hvd.rsmcxk	1527	17	retail	retail	NN
hvd.rsmcxk	1527	18	at	at	IN
hvd.rsmcxk	1527	19	the	the	DT
hvd.rsmcxk	1527	20	IDEAL	IDEAL	NNP
hvd.rsmcxk	1527	21	STORE	store	NN
hvd.rsmcxk	1527	22	,	,	,
hvd.rsmcxk	1527	23	IDEAL	IDEAL	NNP
hvd.rsmcxk	1527	24	COFFEE	COFFEE	NNP
hvd.rsmcxk	1527	25	CO	CO	NNP
hvd.rsmcxk	1527	26	.	.	NNP
hvd.rsmcxk	1527	27	175	175	CD
hvd.rsmcxk	1527	28	&	&	CC
hvd.rsmcxk	1527	29	7	7	CD
hvd.rsmcxk	1527	30	Washington	Washington	NNP
hvd.rsmcxk	1527	31	St.	St.	NNP
hvd.rsmcxk	1527	32	,	,	,
hvd.rsmcxk	1527	33	Capital	Capital	NNP
hvd.rsmcxk	1527	34	,	,	,
hvd.rsmcxk	1527	35	$	$	$
hvd.rsmcxk	1527	36	50,000	50,000	CD
hvd.rsmcxk	1527	37	.	.	.
hvd.rsmcxk	1527	38	}	}	-RRB-
hvd.rsmcxk	1528	1	BOSTON	BOSTON	NNP
hvd.rsmcxk	1528	2	.	.	.
hvd.rsmcxk	1529	1	Send	send	VB
hvd.rsmcxk	1529	2	for_samples	for_samples	NNP
hvd.rsmcxk	1529	3	and	and	CC
hvd.rsmcxk	1529	4	prices	price	NNS
hvd.rsmcxk	1529	5	.	.	.
hvd.rsmcxk	1530	1	W.	W.	NNP
hvd.rsmcxk	1530	2	H.	H.	NNP
hvd.rsmcxk	1530	3	BAILEY	BAILEY	NNP
hvd.rsmcxk	1530	4	,	,	,
hvd.rsmcxk	1530	5	Manager	Manager	NNP
hvd.rsmcxk	1530	6	.	.	.
hvd.rsmcxk	1531	1	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1531	2	.	.	.
hvd.rsmcxk	1532	1	125	125	CD
hvd.rsmcxk	1532	2	ALL	all	DT
hvd.rsmcxk	1532	3	SOAPS	soap	NNS
hvd.rsmcxk	1532	4	BEARING	bear	VBZ
hvd.rsmcxk	1532	5	THE	the	DT
hvd.rsmcxk	1532	6	NAME	name	NN
hvd.rsmcxk	1532	7	OF	of	IN
hvd.rsmcxk	1532	8	FISK	FISK	NNP
hvd.rsmcxk	1532	9	MFG	MFG	NNP
hvd.rsmcxk	1532	10	.	.	.
hvd.rsmcxk	1533	1	COMPANY	company	NN
hvd.rsmcxk	1533	2	ARE	are	VBP
hvd.rsmcxk	1533	3	WARRANTED	warrant	VBN
hvd.rsmcxk	1533	4	Free	free	JJ
hvd.rsmcxk	1533	5	from	from	IN
hvd.rsmcxk	1533	6	all	all	DT
hvd.rsmcxk	1533	7	Adulterations	Adulterations	NNPS
hvd.rsmcxk	1533	8	,	,	,
hvd.rsmcxk	1533	9	and	and	CC
hvd.rsmcxk	1533	10	are	be	VBP
hvd.rsmcxk	1533	11	the	the	DT
hvd.rsmcxk	1533	12	STANDARD	standard	JJ
hvd.rsmcxk	1533	13	SOAPS	soap	NNS
hvd.rsmcxk	1533	14	For	for	IN
hvd.rsmcxk	1533	15	Economy	Economy	NNP
hvd.rsmcxk	1533	16	,	,	,
hvd.rsmcxk	1533	17	Purity	Purity	NNP
hvd.rsmcxk	1533	18	,	,	,
hvd.rsmcxk	1533	19	Cleanliness	Cleanliness	NNP
hvd.rsmcxk	1533	20	,	,	,
hvd.rsmcxk	1533	21	and	and	CC
hvd.rsmcxk	1533	22	Washing	Washing	NNP
hvd.rsmcxk	1533	23	Qualities	Qualities	NNPS
hvd.rsmcxk	1533	24	.	.	.
hvd.rsmcxk	1534	1	Do	do	VB
hvd.rsmcxk	1534	2	your	-PRON-	PRP$
hvd.rsmcxk	1534	3	Clothes	clothe	NNS
hvd.rsmcxk	1534	4	,	,	,
hvd.rsmcxk	1534	5	after	after	IN
hvd.rsmcxk	1534	6	a	a	DT
hvd.rsmcxk	1534	7	few	few	JJ
hvd.rsmcxk	1534	8	washings	washing	NNS
hvd.rsmcxk	1534	9	,	,	,
hvd.rsmcxk	1534	10	become	become	VB
hvd.rsmcxk	1534	11	yellow	yellow	JJ
hvd.rsmcxk	1534	12	or	or	CC
hvd.rsmcxk	1534	13	have	have	VB
hvd.rsmcxk	1534	14	the	the	DT
hvd.rsmcxk	1534	15	appearance	appearance	NN
hvd.rsmcxk	1534	16	of	of	IN
hvd.rsmcxk	1534	17	no	no	DT
hvd.rsmcxk	1534	18	:	:	:
hvd.rsmcxk	1534	19	having	have	VBG
hvd.rsmcxk	1534	20	been	be	VBN
hvd.rsmcxk	1534	21	thoroughly	thoroughly	RB
hvd.rsmcxk	1534	22	washed	wash	VBN
hvd.rsmcxk	1534	23	,	,	,
hvd.rsmcxk	1534	24	and	and	CC
hvd.rsmcxk	1534	25	it	-PRON-	PRP
hvd.rsmcxk	1534	26	becomes	become	VBZ
hvd.rsmcxk	1534	27	necessary	necessary	JJ
hvd.rsmcxk	1534	28	to	to	TO
hvd.rsmcxk	1534	29	"	"	``
hvd.rsmcxk	1534	30	put	put	VB
hvd.rsmcxk	1534	31	them	-PRON-	PRP
hvd.rsmcxk	1534	32	out	out	RP
hvd.rsmcxk	1534	33	to	to	TO
hvd.rsmcxk	1534	34	bleach	bleach	VB
hvd.rsmcxk	1534	35	?	?	.
hvd.rsmcxk	1534	36	"	"	''
hvd.rsmcxk	1535	1	This	this	DT
hvd.rsmcxk	1535	2	is	be	VBZ
hvd.rsmcxk	1535	3	caused	cause	VBN
hvd.rsmcxk	1535	4	by	by	IN
hvd.rsmcxk	1535	5	the	the	DT
hvd.rsmcxk	1535	6	use	use	NN
hvd.rsmcxk	1535	7	of	of	IN
hvd.rsmcxk	1535	8	so	so	RB
hvd.rsmcxk	1535	9	:	:	:
hvd.rsmcxk	1535	10	p	p	NN
hvd.rsmcxk	1535	11	filled	fill	VBN
hvd.rsmcxk	1535	12	with	with	IN
hvd.rsmcxk	1535	13	Rosin	Rosin	NNP
hvd.rsmcxk	1535	14	,	,	,
hvd.rsmcxk	1535	15	Sal	Sal	NNP
hvd.rsmcxk	1535	16	.	.	.
hvd.rsmcxk	1536	1	Soda	Soda	NNP
hvd.rsmcxk	1536	2	,	,	,
hvd.rsmcxk	1536	3	Silex	Silex	NNP
hvd.rsmcxk	1536	4	,	,	,
hvd.rsmcxk	1536	5	Silicic	Silicic	NNP
hvd.rsmcxk	1536	6	Acid	Acid	NNP
hvd.rsmcxk	1536	7	,	,	,
hvd.rsmcxk	1536	8	Silicon	Silicon	NNP
hvd.rsmcxk	1536	9	,	,	,
hvd.rsmcxk	1536	10	Clay	Clay	NNP
hvd.rsmcxk	1536	11	,	,	,
hvd.rsmcxk	1536	12	and	and	CC
hvd.rsmcxk	1536	13	other	other	JJ
hvd.rsmcxk	1536	14	adulterations	adulteration	NNS
hvd.rsmcxk	1536	15	,	,	,
hvd.rsmcxk	1536	16	of	of	IN
hvd.rsmcxk	1536	17	no	no	DT
hvd.rsmcxk	1536	18	washing	washing	NN
hvd.rsmcxk	1536	19	qualities	quality	NNS
hvd.rsmcxk	1536	20	,	,	,
hvd.rsmcxk	1536	21	but	but	CC
hvd.rsmcxk	1536	22	"	"	``
hvd.rsmcxk	1536	23	fill	fill	VB
hvd.rsmcxk	1536	24	up	up	RP
hvd.rsmcxk	1536	25	.	.	.
hvd.rsmcxk	1536	26	"	"	''
hvd.rsmcxk	1537	1	and	and	CC
hvd.rsmcxk	1537	2	add	add	VB
hvd.rsmcxk	1537	3	weight	weight	NN
hvd.rsmcxk	1537	4	.	.	.
hvd.rsmcxk	1538	1	TRY	try	VB
hvd.rsmcxk	1538	2	FISK	FISK	NNP
hvd.rsmcxk	1538	3	MFG	MFG	NNP
hvd.rsmcxk	1538	4	.	.	.
hvd.rsmcxk	1539	1	CO	CO	NNP
hvd.rsmcxk	1539	2	.	.	NNP
hvd.rsmcxk	1539	3	'S	'S	NNP
hvd.rsmcxk	1539	4	JAPANESE	JAPANESE	NNP
hvd.rsmcxk	1539	5	,	,	,
hvd.rsmcxk	1539	6	and	and	CC
hvd.rsmcxk	1539	7	remedy	remedy	VB
hvd.rsmcxk	1539	8	this	this	DT
hvd.rsmcxk	1539	9	-	-	:
hvd.rsmcxk	1539	10	have	have	VB
hvd.rsmcxk	1539	11	your	-PRON-	PRP$
hvd.rsmcxk	1539	12	clothes	clothe	NNS
hvd.rsmcxk	1539	13	become	become	VB
hvd.rsmcxk	1539	14	white	white	JJ
hvd.rsmcxk	1539	15	as	as	IN
hvd.rsmcxk	1539	16	snow	snow	NN
hvd.rsmcxk	1539	17	,	,	,
hvd.rsmcxk	1539	18	fragrant	fragrant	JJ
hvd.rsmcxk	1539	19	,	,	,
hvd.rsmcxk	1539	20	and	and	CC
hvd.rsmcxk	1539	21	per-	per-	RB
hvd.rsmcxk	1539	22	fectly	fectly	RB
hvd.rsmcxk	1539	23	clean	clean	JJ
hvd.rsmcxk	1539	24	.	.	.
hvd.rsmcxk	1540	1	Do	do	VBP
hvd.rsmcxk	1540	2	you	-PRON-	PRP
hvd.rsmcxk	1540	3	have	have	VB
hvd.rsmcxk	1540	4	Chapped	chap	VBN
hvd.rsmcxk	1540	5	,	,	,
hvd.rsmcxk	1540	6	Cracked	crack	VBN
hvd.rsmcxk	1540	7	,	,	,
hvd.rsmcxk	1540	8	or	or	CC
hvd.rsmcxk	1540	9	Sore	Sore	NNP
hvd.rsmcxk	1540	10	Hands	Hands	NNPS
hvd.rsmcxk	1540	11	,	,	,
hvd.rsmcxk	1540	12	or	or	CC
hvd.rsmcxk	1540	13	do	do	VBP
hvd.rsmcxk	1540	14	they	-PRON-	PRP
hvd.rsmcxk	1540	15	become	become	VB
hvd.rsmcxk	1540	16	“	"	``
hvd.rsmcxk	1540	17	parboiled	parboil	VBN
hvd.rsmcxk	1540	18	”	"	''
hvd.rsmcxk	1540	19	by	by	IN
hvd.rsmcxk	1540	20	"	"	``
hvd.rsmcxk	1540	21	doing	do	VBG
hvd.rsmcxk	1540	22	a	a	DT
hvd.rsmcxk	1540	23	washing	washing	NN
hvd.rsmcxk	1540	24	?	?	.
hvd.rsmcxk	1540	25	"	"	''
hvd.rsmcxk	1541	1	This	this	DT
hvd.rsmcxk	1541	2	is	be	VBZ
hvd.rsmcxk	1541	3	caused	cause	VBN
hvd.rsmcxk	1541	4	by	by	IN
hvd.rsmcxk	1541	5	the	the	DT
hvd.rsmcxk	1541	6	use	use	NN
hvd.rsmcxk	1541	7	of	of	IN
hvd.rsmcxk	1541	8	soaps	soap	NNS
hvd.rsmcxk	1541	9	filled	fill	VBN
hvd.rsmcxk	1541	10	with	with	IN
hvd.rsmcxk	1541	11	caustic	caustic	JJ
hvd.rsmcxk	1541	12	,	,	,
hvd.rsmcxk	1541	13	soda	soda	NN
hvd.rsmcxk	1541	14	,	,	,
hvd.rsmcxk	1541	15	acids	acid	NNS
hvd.rsmcxk	1541	16	,	,	,
hvd.rsmcxk	1541	17	or	or	CC
hvd.rsmcxk	1541	18	vitriol	vitriol	NN
hvd.rsmcxk	1541	19	,	,	,
hvd.rsmcxk	1541	20	which	which	WDT
hvd.rsmcxk	1541	21	ruin	ruin	VBP
hvd.rsmcxk	1541	22	the	the	DT
hvd.rsmcxk	1541	23	hands	hand	NNS
hvd.rsmcxk	1541	24	,	,	,
hvd.rsmcxk	1541	25	rot	rot	VB
hvd.rsmcxk	1541	26	and	and	CC
hvd.rsmcxk	1541	27	eat	eat	VB
hvd.rsmcxk	1541	28	the	the	DT
hvd.rsmcxk	1541	29	clothes	clothe	NNS
hvd.rsmcxk	1541	30	.	.	.
hvd.rsmcxk	1542	1	USE	USE	NNP
hvd.rsmcxk	1542	2	FISK	FISK	NNP
hvd.rsmcxk	1542	3	MFG	MFG	NNP
hvd.rsmcxk	1542	4	.	.	.
hvd.rsmcxk	1543	1	CO	CO	NNP
hvd.rsmcxk	1543	2	.	.	NNP
hvd.rsmcxk	1543	3	'S	'S	NNP
hvd.rsmcxk	1543	4	JAPANESE	JAPANESE	NNP
hvd.rsmcxk	1543	5	,	,	,
hvd.rsmcxk	1543	6	and	and	CC
hvd.rsmcxk	1543	7	you	-PRON-	PRP
hvd.rsmcxk	1543	8	will	will	MD
hvd.rsmcxk	1543	9	never	never	RB
hvd.rsmcxk	1543	10	have	have	VB
hvd.rsmcxk	1543	11	these	these	DT
hvd.rsmcxk	1543	12	troubles	trouble	NNS
hvd.rsmcxk	1543	13	-	-	:
hvd.rsmcxk	1543	14	your	-PRON-	PRP$
hvd.rsmcxk	1543	15	hands	hand	NNS
hvd.rsmcxk	1543	16	,	,	,
hvd.rsmcxk	1543	17	no	no	RB
hvd.rsmcxk	1543	18	matter	matter	RB
hvd.rsmcxk	1543	19	how	how	WRB
hvd.rsmcxk	1543	20	badly	badly	RB
hvd.rsmcxk	1543	21	injured	injure	VBN
hvd.rsmcxk	1543	22	,	,	,
hvd.rsmcxk	1543	23	will	will	MD
hvd.rsmcxk	1543	24	become	become	VB
hvd.rsmcxk	1543	25	perfectly	perfectly	RB
hvd.rsmcxk	1543	26	soft	soft	JJ
hvd.rsmcxk	1543	27	and	and	CC
hvd.rsmcxk	1543	28	smooth	smooth	JJ
hvd.rsmcxk	1543	29	.	.	.
hvd.rsmcxk	1544	1	Warranted	warrant	VBN
hvd.rsmcxk	1544	2	free	free	JJ
hvd.rsmcxk	1544	3	from	from	IN
hvd.rsmcxk	1544	4	all	all	DT
hvd.rsmcxk	1544	5	adulterations	adulteration	NNS
hvd.rsmcxk	1544	6	,	,	,
hvd.rsmcxk	1544	7	and	and	CC
hvd.rsmcxk	1544	8	will	will	MD
hvd.rsmcxk	1544	9	not	not	RB
hvd.rsmcxk	1544	10	injure	injure	VB
hvd.rsmcxk	1544	11	the	the	DT
hvd.rsmcxk	1544	12	finest	fine	JJS
hvd.rsmcxk	1544	13	Laces	Laces	NNPS
hvd.rsmcxk	1544	14	,	,	,
hvd.rsmcxk	1544	15	and	and	CC
hvd.rsmcxk	1544	16	by	by	IN
hvd.rsmcxk	1544	17	its	-PRON-	PRP$
hvd.rsmcxk	1544	18	exclusive	exclusive	JJ
hvd.rsmcxk	1544	19	use	use	NN
hvd.rsmcxk	1544	20	for	for	IN
hvd.rsmcxk	1544	21	a	a	DT
hvd.rsmcxk	1544	22	short	short	JJ
hvd.rsmcxk	1544	23	time	time	NN
hvd.rsmcxk	1544	24	,	,	,
hvd.rsmcxk	1544	25	you	-PRON-	PRP
hvd.rsmcxk	1544	26	will	will	MD
hvd.rsmcxk	1544	27	readily	readily	RB
hvd.rsmcxk	1544	28	see	see	VB
hvd.rsmcxk	1544	29	its	-PRON-	PRP$
hvd.rsmcxk	1544	30	superior	superior	JJ
hvd.rsmcxk	1544	31	benefits	benefit	NNS
hvd.rsmcxk	1544	32	,	,	,
hvd.rsmcxk	1544	33	as	as	IN
hvd.rsmcxk	1544	34	it	-PRON-	PRP
hvd.rsmcxk	1544	35	is	be	VBZ
hvd.rsmcxk	1544	36	pronounced	pronounce	VBN
hvd.rsmcxk	1544	37	by	by	IN
hvd.rsmcxk	1544	38	all	all	DT
hvd.rsmcxk	1544	39	,	,	,
hvd.rsmcxk	1544	40	after	after	IN
hvd.rsmcxk	1544	41	one	one	CD
hvd.rsmcxk	1544	42	or	or	CC
hvd.rsmcxk	1544	43	two	two	CD
hvd.rsmcxk	1544	44	trials	trial	NNS
hvd.rsmcxk	1544	45	,	,	,
hvd.rsmcxk	1544	46	to	to	TO
hvd.rsmcxk	1544	47	be	be	VB
hvd.rsmcxk	1544	48	the	the	DT
hvd.rsmcxk	1544	49	best	good	JJS
hvd.rsmcxk	1544	50	soap	soap	NN
hvd.rsmcxk	1544	51	ever	ever	RB
hvd.rsmcxk	1544	52	used	use	VBN
hvd.rsmcxk	1544	53	.	.	.
hvd.rsmcxk	1545	1	We	-PRON-	PRP
hvd.rsmcxk	1545	2	are	be	VBP
hvd.rsmcxk	1545	3	the	the	DT
hvd.rsmcxk	1545	4	patentees	patentee	NNS
hvd.rsmcxk	1545	5	and	and	CC
hvd.rsmcxk	1545	6	sole	sole	JJ
hvd.rsmcxk	1545	7	makers	maker	NNS
hvd.rsmcxk	1545	8	of	of	IN
hvd.rsmcxk	1545	9	the	the	DT
hvd.rsmcxk	1545	10	genuine	genuine	JJ
hvd.rsmcxk	1545	11	Japanese	japanese	JJ
hvd.rsmcxk	1545	12	Soap	Soap	NNP
hvd.rsmcxk	1545	13	.	.	.
hvd.rsmcxk	1546	1	See	see	VB
hvd.rsmcxk	1546	2	that	that	IN
hvd.rsmcxk	1546	3	our	-PRON-	PRP$
hvd.rsmcxk	1546	4	name	name	NN
hvd.rsmcxk	1546	5	is	be	VBZ
hvd.rsmcxk	1546	6	on	on	IN
hvd.rsmcxk	1546	7	each	each	DT
hvd.rsmcxk	1546	8	wrapper	wrapper	NN
hvd.rsmcxk	1546	9	,	,	,
hvd.rsmcxk	1546	10	and	and	CC
hvd.rsmcxk	1546	11	take	take	VB
hvd.rsmcxk	1546	12	no	no	DT
hvd.rsmcxk	1546	13	other	other	JJ
hvd.rsmcxk	1546	14	.	.	.
hvd.rsmcxk	1547	1	LETTERS	letter	NNS
hvd.rsmcxk	1547	2	PATENT	patent	NN
hvd.rsmcxk	1547	3	ISSUED	ISSUED	NNS
hvd.rsmcxk	1547	4	TO	to	IN
hvd.rsmcxk	1547	5	US	US	NNP
hvd.rsmcxk	1547	6	OCT	OCT	NNP
hvd.rsmcxk	1547	7	.	.	NNP
hvd.rsmcxk	1547	8	11	11	CD
hvd.rsmcxk	1547	9	,	,	,
hvd.rsmcxk	1547	10	1875	1875	CD
hvd.rsmcxk	1547	11	,	,	,
hvd.rsmcxk	1547	12	SEPT	SEPT	NNP
hvd.rsmcxk	1547	13	.	.	NNP
hvd.rsmcxk	1547	14	18	18	CD
hvd.rsmcxk	1547	15	,	,	,
hvd.rsmcxk	1547	16	1877	1877	CD
hvd.rsmcxk	1547	17	.	.	.
hvd.rsmcxk	1548	1	We	-PRON-	PRP
hvd.rsmcxk	1548	2	especially	especially	RB
hvd.rsmcxk	1548	3	recommend	recommend	VBP
hvd.rsmcxk	1548	4	it	-PRON-	PRP
hvd.rsmcxk	1548	5	to	to	IN
hvd.rsmcxk	1548	6	persons	person	NNS
hvd.rsmcxk	1548	7	employed	employ	VBN
hvd.rsmcxk	1548	8	in	in	IN
hvd.rsmcxk	1548	9	Factories	Factories	NNPS
hvd.rsmcxk	1548	10	,	,	,
hvd.rsmcxk	1548	11	Machine	Machine	NNP
hvd.rsmcxk	1548	12	Shops	Shops	NNPS
hvd.rsmcxk	1548	13	,	,	,
hvd.rsmcxk	1548	14	or	or	CC
hvd.rsmcxk	1548	15	mechanical	mechanical	JJ
hvd.rsmcxk	1548	16	pursuits	pursuit	NNS
hvd.rsmcxk	1548	17	,	,	,
hvd.rsmcxk	1548	18	for	for	IN
hvd.rsmcxk	1548	19	the	the	DT
hvd.rsmcxk	1548	20	cleansing	cleansing	NN
hvd.rsmcxk	1548	21	of	of	IN
hvd.rsmcxk	1548	22	the	the	DT
hvd.rsmcxk	1548	23	hands	hand	NNS
hvd.rsmcxk	1548	24	of	of	IN
hvd.rsmcxk	1548	25	Grease	Grease	NNP
hvd.rsmcxk	1548	26	,	,	,
hvd.rsmcxk	1548	27	Grit	Grit	NNP
hvd.rsmcxk	1548	28	,	,	,
hvd.rsmcxk	1548	29	or	or	CC
hvd.rsmcxk	1548	30	Grime	Grime	NNP
hvd.rsmcxk	1548	31	.	.	.
hvd.rsmcxk	1549	1	Ask	ask	VB
hvd.rsmcxk	1549	2	your	-PRON-	PRP$
hvd.rsmcxk	1549	3	friend	friend	NN
hvd.rsmcxk	1549	4	or	or	CC
hvd.rsmcxk	1549	5	neighbor	neighbor	NN
hvd.rsmcxk	1549	6	of	of	IN
hvd.rsmcxk	1549	7	its	-PRON-	PRP$
hvd.rsmcxk	1549	8	qualities	quality	NNS
hvd.rsmcxk	1549	9	.	.	.
hvd.rsmcxk	1550	1	Ask	ask	VB
hvd.rsmcxk	1550	2	of	of	IN
hvd.rsmcxk	1550	3	your	-PRON-	PRP$
hvd.rsmcxk	1550	4	Grocer	grocer	NN
hvd.rsmcxk	1550	5	to	to	TO
hvd.rsmcxk	1550	6	see	see	VB
hvd.rsmcxk	1550	7	it	-PRON-	PRP
hvd.rsmcxk	1550	8	,	,	,
hvd.rsmcxk	1550	9	and	and	CC
hvd.rsmcxk	1550	10	you	-PRON-	PRP
hvd.rsmcxk	1550	11	will	will	MD
hvd.rsmcxk	1550	12	try	try	VB
hvd.rsmcxk	1550	13	it	-PRON-	PRP
hvd.rsmcxk	1550	14	.	.	.
hvd.rsmcxk	1551	1	EACH	each	DT
hvd.rsmcxk	1551	2	BAR	bar	NN
hvd.rsmcxk	1551	3	CONTAINS	contain	VBZ
hvd.rsmcxk	1551	4	TWO	two	CD
hvd.rsmcxk	1551	5	CAKES	CAKES	NNP
hvd.rsmcxk	1551	6	.	.	.
hvd.rsmcxk	1552	1	Cut	cut	VB
hvd.rsmcxk	1552	2	the	the	DT
hvd.rsmcxk	1552	3	bar,-dry	bar,-dry	NNP
hvd.rsmcxk	1552	4	hard	hard	RB
hvd.rsmcxk	1552	5	-	-	:
hvd.rsmcxk	1552	6	each	each	DT
hvd.rsmcxk	1552	7	CAKE	cake	NN
hvd.rsmcxk	1552	8	will	will	MD
hvd.rsmcxk	1552	9	out	out	RB
hvd.rsmcxk	1552	10	-	-	HYPH
hvd.rsmcxk	1552	11	last	last	VB
hvd.rsmcxk	1552	12	the	the	DT
hvd.rsmcxk	1552	13	five	five	CD
hvd.rsmcxk	1552	14	cent	cent	NN
hvd.rsmcxk	1552	15	soaps	soap	NNS
hvd.rsmcxk	1552	16	,	,	,
hvd.rsmcxk	1552	17	now	now	RB
hvd.rsmcxk	1552	18	being	be	VBG
hvd.rsmcxk	1552	19	sold	sell	VBN
hvd.rsmcxk	1552	20	.	.	.
hvd.rsmcxk	1553	1	Also	also	RB
hvd.rsmcxk	1553	2	,	,	,
hvd.rsmcxk	1553	3	the	the	DT
hvd.rsmcxk	1553	4	Best	good	JJS
hvd.rsmcxk	1553	5	Bar	Bar	NNP
hvd.rsmcxk	1553	6	Soaps	Soaps	NNPS
hvd.rsmcxk	1553	7	in	in	IN
hvd.rsmcxk	1553	8	America	America	NNP
hvd.rsmcxk	1553	9	,	,	,
hvd.rsmcxk	1553	10	in	in	IN
hvd.rsmcxk	1553	11	1	1	CD
hvd.rsmcxk	1553	12	,	,	,
hvd.rsmcxk	1553	13	2	2	CD
hvd.rsmcxk	1553	14	,	,	,
hvd.rsmcxk	1553	15	3	3	CD
hvd.rsmcxk	1553	16	,	,	,
hvd.rsmcxk	1553	17	and	and	CC
hvd.rsmcxk	1553	18	4	4	CD
hvd.rsmcxk	1553	19	pound	pound	NN
hvd.rsmcxk	1553	20	bars	bar	NNS
hvd.rsmcxk	1553	21	-	-	:
hvd.rsmcxk	1553	22	unlike	unlike	IN
hvd.rsmcxk	1553	23	most	most	JJS
hvd.rsmcxk	1553	24	family	family	NN
hvd.rsmcxk	1553	25	soaps	soap	NNS
hvd.rsmcxk	1553	26	,	,	,
hvd.rsmcxk	1553	27	are	be	VBP
hvd.rsmcxk	1553	28	put	put	VBN
hvd.rsmcxk	1553	29	up	up	RP
hvd.rsmcxk	1553	30	FULL	full	JJ
hvd.rsmcxk	1553	31	WEIGHT	weight	NN
hvd.rsmcxk	1553	32	for	for	IN
hvd.rsmcxk	1553	33	every	every	DT
hvd.rsmcxk	1553	34	patron	patron	NN
hvd.rsmcxk	1553	35	,	,	,
hvd.rsmcxk	1553	36	and	and	CC
hvd.rsmcxk	1553	37	will	will	MD
hvd.rsmcxk	1553	38	last	last	VB
hvd.rsmcxk	1553	39	one	one	CD
hvd.rsmcxk	1553	40	-	-	HYPH
hvd.rsmcxk	1553	41	third	third	NN
hvd.rsmcxk	1553	42	longer	long	RBR
hvd.rsmcxk	1553	43	than	than	IN
hvd.rsmcxk	1553	44	any	any	DT
hvd.rsmcxk	1553	45	other	other	JJ
hvd.rsmcxk	1553	46	Bar	Bar	NNP
hvd.rsmcxk	1553	47	soaps	soap	NNS
hvd.rsmcxk	1553	48	.	.	.
hvd.rsmcxk	1554	1	Ask	ask	VB
hvd.rsmcxk	1554	2	your	-PRON-	PRP$
hvd.rsmcxk	1554	3	Grocer	grocer	NN
hvd.rsmcxk	1554	4	for	for	IN
hvd.rsmcxk	1554	5	Fisk	Fisk	NNP
hvd.rsmcxk	1554	6	Mfg	Mfg	NNP
hvd.rsmcxk	1554	7	.	.	.
hvd.rsmcxk	1555	1	Co	Co	NNP
hvd.rsmcxk	1555	2	's	's	POS
hvd.rsmcxk	1555	3	Soaps	soap	NNS
hvd.rsmcxk	1555	4	,	,	,
hvd.rsmcxk	1555	5	and	and	CC
hvd.rsmcxk	1555	6	get	get	VB
hvd.rsmcxk	1555	7	the	the	DT
hvd.rsmcxk	1555	8	best	good	JJS
hvd.rsmcxk	1555	9	,	,	,
hvd.rsmcxk	1555	10	purest	pure	JJS
hvd.rsmcxk	1555	11	,	,	,
hvd.rsmcxk	1555	12	cleanest	clean	JJS
hvd.rsmcxk	1555	13	,	,	,
hvd.rsmcxk	1555	14	and	and	CC
hvd.rsmcxk	1555	15	the	the	DT
hvd.rsmcxk	1555	16	most	most	RBS
hvd.rsmcxk	1555	17	SOLID	solid	JJ
hvd.rsmcxk	1555	18	SOAPS	soap	NNS
hvd.rsmcxk	1555	19	in	in	IN
hvd.rsmcxk	1555	20	the	the	DT
hvd.rsmcxk	1555	21	market	market	NN
hvd.rsmcxk	1555	22	.	.	.
hvd.rsmcxk	1556	1	No	no	DT
hvd.rsmcxk	1556	2	rancid	rancid	JJ
hvd.rsmcxk	1556	3	or	or	CC
hvd.rsmcxk	1556	4	filthy	filthy	JJ
hvd.rsmcxk	1556	5	grease	grease	NN
hvd.rsmcxk	1556	6	used	use	VBN
hvd.rsmcxk	1556	7	in	in	IN
hvd.rsmcxk	1556	8	our	-PRON-	PRP$
hvd.rsmcxk	1556	9	goods	good	NNS
hvd.rsmcxk	1556	10	.	.	.
hvd.rsmcxk	1557	1	FISK	FISK	NNP
hvd.rsmcxk	1557	2	MFG	MFG	NNP
hvd.rsmcxk	1557	3	.	.	.
hvd.rsmcxk	1558	1	CO	CO	NNP
hvd.rsmcxk	1558	2	.	.	NNP
hvd.rsmcxk	1558	3	,	,	,
hvd.rsmcxk	1558	4	SPRINGFIELD	SPRINGFIELD	NNP
hvd.rsmcxk	1558	5	,	,	,
hvd.rsmcxk	1558	6	MASS	MASS	NNP
hvd.rsmcxk	1558	7	.	.	.
hvd.rsmcxk	1559	1	126	126	CD
hvd.rsmcxk	1559	2	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1559	3	.	.	.
hvd.rsmcxk	1560	1	Silas	Silas	NNP
hvd.rsmcxk	1560	2	Peirce	Peirce	NNP
hvd.rsmcxk	1560	3	&	&	CC
hvd.rsmcxk	1560	4	Co.	Co.	NNP
hvd.rsmcxk	1560	5	,	,	,
hvd.rsmcxk	1560	6	W10LBIAŁŁ	W10LBIAŁŁ	NNP
hvd.rsmcxk	1560	7	GŁ00x29	gł00x29	ADD
hvd.rsmcxk	1560	8	.	.	.
hvd.rsmcxk	1561	1	59	59	CD
hvd.rsmcxk	1561	2	and	and	CC
hvd.rsmcxk	1561	3	61	61	CD
hvd.rsmcxk	1561	4	Commercial	Commercial	NNP
hvd.rsmcxk	1561	5	Street	Street	NNP
hvd.rsmcxk	1561	6	,	,	,
hvd.rsmcxk	1561	7	Boston	Boston	NNP
hvd.rsmcxk	1561	8	.	.	.
hvd.rsmcxk	1562	1	PEIRCE	PEIRCE	NNP
hvd.rsmcxk	1562	2	'S	'S	NNP
hvd.rsmcxk	1562	3	PURE	pure	JJ
hvd.rsmcxk	1562	4	SPICES	spice	NNS
hvd.rsmcxk	1562	5	.	.	.
hvd.rsmcxk	1563	1	Cream	cream	NN
hvd.rsmcxk	1563	2	Tartar	Tartar	NNP
hvd.rsmcxk	1563	3	and	and	CC
hvd.rsmcxk	1563	4	Sponge	Sponge	NNP
hvd.rsmcxk	1563	5	Cake	Cake	NNP
hvd.rsmcxk	1563	6	Saleratus	Saleratus	NNP
hvd.rsmcxk	1563	7	.	.	.
hvd.rsmcxk	1564	1	One	one	CD
hvd.rsmcxk	1564	2	of	of	IN
hvd.rsmcxk	1564	3	the	the	DT
hvd.rsmcxk	1564	4	most	most	RBS
hvd.rsmcxk	1564	5	gratifying	gratifying	JJ
hvd.rsmcxk	1564	6	marks	mark	NNS
hvd.rsmcxk	1564	7	of	of	IN
hvd.rsmcxk	1564	8	education	education	NN
hvd.rsmcxk	1564	9	and	and	CC
hvd.rsmcxk	1564	10	refinement	refinement	NN
hvd.rsmcxk	1564	11	in	in	IN
hvd.rsmcxk	1564	12	this	this	DT
hvd.rsmcxk	1564	13	country	country	NN
hvd.rsmcxk	1564	14	is	be	VBZ
hvd.rsmcxk	1564	15	the	the	DT
hvd.rsmcxk	1564	16	growing	grow	VBG
hvd.rsmcxk	1564	17	demand	demand	NN
hvd.rsmcxk	1564	18	for	for	IN
hvd.rsmcxk	1564	19	the	the	DT
hvd.rsmcxk	1564	20	best	good	JJS
hvd.rsmcxk	1564	21	of	of	IN
hvd.rsmcxk	1564	22	everything	everything	NN
hvd.rsmcxk	1564	23	used	use	VBN
hvd.rsmcxk	1564	24	in	in	IN
hvd.rsmcxk	1564	25	the	the	DT
hvd.rsmcxk	1564	26	preparation	preparation	NN
hvd.rsmcxk	1564	27	of	of	IN
hvd.rsmcxk	1564	28	food	food	NN
hvd.rsmcxk	1564	29	.	.	.
hvd.rsmcxk	1565	1	Few	few	JJ
hvd.rsmcxk	1565	2	people	people	NNS
hvd.rsmcxk	1565	3	realize	realize	VBP
hvd.rsmcxk	1565	4	the	the	DT
hvd.rsmcxk	1565	5	vast	vast	JJ
hvd.rsmcxk	1565	6	difference	difference	NN
hvd.rsmcxk	1565	7	between	between	IN
hvd.rsmcxk	1565	8	the	the	DT
hvd.rsmcxk	1565	9	low	low	JJ
hvd.rsmcxk	1565	10	grades	grade	NNS
hvd.rsmcxk	1565	11	of	of	IN
hvd.rsmcxk	1565	12	spices	spice	NNS
hvd.rsmcxk	1565	13	usually	usually	RB
hvd.rsmcxk	1565	14	brought	bring	VBN
hvd.rsmcxk	1565	15	to	to	IN
hvd.rsmcxk	1565	16	America	America	NNP
hvd.rsmcxk	1565	17	,	,	,
hvd.rsmcxk	1565	18	and	and	CC
hvd.rsmcxk	1565	19	the	the	DT
hvd.rsmcxk	1565	20	rich	rich	JJ
hvd.rsmcxk	1565	21	,	,	,
hvd.rsmcxk	1565	22	aromatic	aromatic	JJ
hvd.rsmcxk	1565	23	and	and	CC
hvd.rsmcxk	1565	24	delicious	delicious	JJ
hvd.rsmcxk	1565	25	goods	good	NNS
hvd.rsmcxk	1565	26	used	use	VBN
hvd.rsmcxk	1565	27	by	by	IN
hvd.rsmcxk	1565	28	the	the	DT
hvd.rsmcxk	1565	29	nobility	nobility	NN
hvd.rsmcxk	1565	30	and	and	CC
hvd.rsmcxk	1565	31	bon	bon	FW
hvd.rsmcxk	1565	32	vivants	vivant	NNS
hvd.rsmcxk	1565	33	of	of	IN
hvd.rsmcxk	1565	34	Europe	Europe	NNP
hvd.rsmcxk	1565	35	.	.	.
hvd.rsmcxk	1566	1	Having	have	VBG
hvd.rsmcxk	1566	2	since	since	IN
hvd.rsmcxk	1566	3	the	the	DT
hvd.rsmcxk	1566	4	foundation	foundation	NN
hvd.rsmcxk	1566	5	of	of	IN
hvd.rsmcxk	1566	6	our	-PRON-	PRP$
hvd.rsmcxk	1566	7	house	house	NN
hvd.rsmcxk	1566	8	in	in	IN
hvd.rsmcxk	1566	9	1815	1815	CD
hvd.rsmcxk	1566	10	devoted	devote	VBD
hvd.rsmcxk	1566	11	our	-PRON-	PRP$
hvd.rsmcxk	1566	12	attention	attention	NN
hvd.rsmcxk	1566	13	to	to	IN
hvd.rsmcxk	1566	14	the	the	DT
hvd.rsmcxk	1566	15	wants	want	NNS
hvd.rsmcxk	1566	16	of	of	IN
hvd.rsmcxk	1566	17	the	the	DT
hvd.rsmcxk	1566	18	best	good	JJS
hvd.rsmcxk	1566	19	class	class	NN
hvd.rsmcxk	1566	20	of	of	IN
hvd.rsmcxk	1566	21	trade	trade	NN
hvd.rsmcxk	1566	22	,	,	,
hvd.rsmcxk	1566	23	we	-PRON-	PRP
hvd.rsmcxk	1566	24	have	have	VBP
hvd.rsmcxk	1566	25	made	make	VBN
hvd.rsmcxk	1566	26	ar-	ar-	JJ
hvd.rsmcxk	1566	27	rangements	rangement	NNS
hvd.rsmcxk	1566	28	to	to	TO
hvd.rsmcxk	1566	29	supply	supply	VB
hvd.rsmcxk	1566	30	the	the	DT
hvd.rsmcxk	1566	31	increasing	increase	VBG
hvd.rsmcxk	1566	32	demand	demand	NN
hvd.rsmcxk	1566	33	for	for	IN
hvd.rsmcxk	1566	34	these	these	DT
hvd.rsmcxk	1566	35	goods	good	NNS
hvd.rsmcxk	1566	36	,	,	,
hvd.rsmcxk	1566	37	and	and	CC
hvd.rsmcxk	1566	38	under	under	IN
hvd.rsmcxk	1566	39	the	the	DT
hvd.rsmcxk	1566	40	brand	brand	NN
hvd.rsmcxk	1566	41	of	of	IN
hvd.rsmcxk	1566	42	PEIRCE	PEIRCE	NNP
hvd.rsmcxk	1566	43	'S	'S	NNP
hvd.rsmcxk	1566	44	PURE	PURE	NNP
hvd.rsmcxk	1566	45	,	,	,
hvd.rsmcxk	1566	46	we	-PRON-	PRP
hvd.rsmcxk	1566	47	offer	offer	VBP
hvd.rsmcxk	1566	48	the	the	DT
hvd.rsmcxk	1566	49	best	good	JJS
hvd.rsmcxk	1566	50	spices	spice	NNS
hvd.rsmcxk	1566	51	produced	produce	VBN
hvd.rsmcxk	1566	52	in	in	IN
hvd.rsmcxk	1566	53	the	the	DT
hvd.rsmcxk	1566	54	world	world	NN
hvd.rsmcxk	1566	55	.	.	.
hvd.rsmcxk	1567	1	In	in	IN
hvd.rsmcxk	1567	2	order	order	NN
hvd.rsmcxk	1567	3	that	that	IN
hvd.rsmcxk	1567	4	they	-PRON-	PRP
hvd.rsmcxk	1567	5	may	may	MD
hvd.rsmcxk	1567	6	reach	reach	VB
hvd.rsmcxk	1567	7	the	the	DT
hvd.rsmcxk	1567	8	consumer	consumer	NN
hvd.rsmcxk	1567	9	without	without	IN
hvd.rsmcxk	1567	10	deteriora-	deteriora-	NNP
hvd.rsmcxk	1567	11	tion	tion	NN
hvd.rsmcxk	1567	12	by	by	IN
hvd.rsmcxk	1567	13	age	age	NN
hvd.rsmcxk	1567	14	or	or	CC
hvd.rsmcxk	1567	15	exposure	exposure	NN
hvd.rsmcxk	1567	16	,	,	,
hvd.rsmcxk	1567	17	we	-PRON-	PRP
hvd.rsmcxk	1567	18	pack	pack	VBP
hvd.rsmcxk	1567	19	them	-PRON-	PRP
hvd.rsmcxk	1567	20	only	only	RB
hvd.rsmcxk	1567	21	in	in	IN
hvd.rsmcxk	1567	22	full	full	JJ
hvd.rsmcxk	1567	23	weight	weight	NN
hvd.rsmcxk	1567	24	14	14	CD
hvd.rsmcxk	1567	25	pound	pound	NN
hvd.rsmcxk	1567	26	air	air	NN
hvd.rsmcxk	1567	27	-	-	HYPH
hvd.rsmcxk	1567	28	tight	tight	JJ
hvd.rsmcxk	1567	29	cans	can	NNS
hvd.rsmcxk	1567	30	,	,	,
hvd.rsmcxk	1567	31	bearing	bear	VBG
hvd.rsmcxk	1567	32	our	-PRON-	PRP$
hvd.rsmcxk	1567	33	name	name	NN
hvd.rsmcxk	1567	34	and	and	CC
hvd.rsmcxk	1567	35	trade	trade	NN
hvd.rsmcxk	1567	36	-	-	HYPH
hvd.rsmcxk	1567	37	mark	mark	NN
hvd.rsmcxk	1567	38	,	,	,
hvd.rsmcxk	1567	39	and	and	CC
hvd.rsmcxk	1567	40	we	-PRON-	PRP
hvd.rsmcxk	1567	41	are	be	VBP
hvd.rsmcxk	1567	42	confident	confident	JJ
hvd.rsmcxk	1567	43	our	-PRON-	PRP$
hvd.rsmcxk	1567	44	long	long	JJ
hvd.rsmcxk	1567	45	established	establish	VBN
hvd.rsmcxk	1567	46	reputation	reputation	NN
hvd.rsmcxk	1567	47	will	will	MD
hvd.rsmcxk	1567	48	justify	justify	VB
hvd.rsmcxk	1567	49	us	-PRON-	PRP
hvd.rsmcxk	1567	50	in	in	IN
hvd.rsmcxk	1567	51	asking	ask	VBG
hvd.rsmcxk	1567	52	you	-PRON-	PRP
hvd.rsmcxk	1567	53	to	to	TO
hvd.rsmcxk	1567	54	give	give	VB
hvd.rsmcxk	1567	55	these	these	DT
hvd.rsmcxk	1567	56	goods	good	NNS
hvd.rsmcxk	1567	57	a	a	DT
hvd.rsmcxk	1567	58	trial	trial	NN
hvd.rsmcxk	1567	59	,	,	,
hvd.rsmcxk	1567	60	knowing	know	VBG
hvd.rsmcxk	1567	61	that	that	IN
hvd.rsmcxk	1567	62	the	the	DT
hvd.rsmcxk	1567	63	result	result	NN
hvd.rsmcxk	1567	64	will	will	MD
hvd.rsmcxk	1567	65	be	be	VB
hvd.rsmcxk	1567	66	so	so	RB
hvd.rsmcxk	1567	67	satisfactory	satisfactory	JJ
hvd.rsmcxk	1567	68	that	that	IN
hvd.rsmcxk	1567	69	you	-PRON-	PRP
hvd.rsmcxk	1567	70	will	will	MD
hvd.rsmcxk	1567	71	continue	continue	VB
hvd.rsmcxk	1567	72	their	-PRON-	PRP$
hvd.rsmcxk	1567	73	use	use	NN
hvd.rsmcxk	1567	74	.	.	.
hvd.rsmcxk	1568	1	See	see	VB
hvd.rsmcxk	1568	2	that	that	IN
hvd.rsmcxk	1568	3	our	-PRON-	PRP$
hvd.rsmcxk	1568	4	full	full	JJ
hvd.rsmcxk	1568	5	firm	firm	JJ
hvd.rsmcxk	1568	6	name	name	NN
hvd.rsmcxk	1568	7	,	,	,
hvd.rsmcxk	1568	8	SILAS	SILAS	NNP
hvd.rsmcxk	1568	9	PEIRCE	PEIRCE	NNP
hvd.rsmcxk	1568	10	&	&	CC
hvd.rsmcxk	1568	11	CO	CO	NNP
hvd.rsmcxk	1568	12	.	.	NNP
hvd.rsmcxk	1568	13	,	,	,
hvd.rsmcxk	1568	14	BOSTON	BOSTON	NNP
hvd.rsmcxk	1568	15	,	,	,
hvd.rsmcxk	1568	16	is	be	VBZ
hvd.rsmcxk	1568	17	on	on	IN
hvd.rsmcxk	1568	18	every	every	DT
hvd.rsmcxk	1568	19	package	package	NN
hvd.rsmcxk	1568	20	.	.	.
hvd.rsmcxk	1569	1	SILAS	SILAS	NNP
hvd.rsmcxk	1569	2	PEIRCE	PEIRCE	NNP
hvd.rsmcxk	1569	3	&	&	CC
hvd.rsmcxk	1569	4	CO	CO	NNP
hvd.rsmcxk	1569	5	.	.	NNP
hvd.rsmcxk	1569	6	,	,	,
hvd.rsmcxk	1569	7	59	59	CD
hvd.rsmcxk	1569	8	and	and	CC
hvd.rsmcxk	1569	9	61	61	CD
hvd.rsmcxk	1569	10	Commercial	Commercial	NNP
hvd.rsmcxk	1569	11	Street	Street	NNP
hvd.rsmcxk	1569	12	,	,	,
hvd.rsmcxk	1569	13	BOSTON	BOSTON	NNP
hvd.rsmcxk	1569	14	,	,	,
hvd.rsmcxk	1569	15	MASS	MASS	NNP
hvd.rsmcxk	1569	16	.	.	.
hvd.rsmcxk	1570	1	128	128	CD
hvd.rsmcxk	1570	2	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1570	3	.	.	.
hvd.rsmcxk	1571	1	RUIRRER	RUIRRER	NNP
hvd.rsmcxk	1571	2	ANODS	ANODS	NNP
hvd.rsmcxk	1571	3	OF	of	IN
hvd.rsmcxk	1571	4	EVERY	every	DT
hvd.rsmcxk	1571	5	DESCRIPTION	description	NN
hvd.rsmcxk	1571	6	.	.	.
hvd.rsmcxk	1572	1	AT	at	IN
hvd.rsmcxk	1572	2	LOWEST	lowest	JJ
hvd.rsmcxk	1572	3	MARKET	market	NN
hvd.rsmcxk	1572	4	PRICES	price	NNS
hvd.rsmcxk	1572	5	.	.	.
hvd.rsmcxk	1573	1	Rubber	Rubber	NNP
hvd.rsmcxk	1573	2	Goods	good	NNS
hvd.rsmcxk	1573	3	for	for	IN
hvd.rsmcxk	1573	4	Gentlemen	gentleman	NNS
hvd.rsmcxk	1573	5	.	.	.
hvd.rsmcxk	1574	1	Rubber	Rubber	NNP
hvd.rsmcxk	1574	2	Goods	good	NNS
hvd.rsmcxk	1574	3	for	for	IN
hvd.rsmcxk	1574	4	Ladies	lady	NNS
hvd.rsmcxk	1574	5	.	.	.
hvd.rsmcxk	1575	1	Rubber	Rubber	NNP
hvd.rsmcxk	1575	2	Goods	good	NNS
hvd.rsmcxk	1575	3	for	for	IN
hvd.rsmcxk	1575	4	Children	child	NNS
hvd.rsmcxk	1575	5	.	.	.
hvd.rsmcxk	1576	1	Rubber	Rubber	NNP
hvd.rsmcxk	1576	2	Goods	good	NNS
hvd.rsmcxk	1576	3	for	for	IN
hvd.rsmcxk	1576	4	the	the	DT
hvd.rsmcxk	1576	5	house	house	NN
hvd.rsmcxk	1576	6	.	.	.
hvd.rsmcxk	1577	1	Rubber	Rubber	NNP
hvd.rsmcxk	1577	2	Goods	good	NNS
hvd.rsmcxk	1577	3	for	for	IN
hvd.rsmcxk	1577	4	the	the	DT
hvd.rsmcxk	1577	5	Stable	Stable	NNP
hvd.rsmcxk	1577	6	.	.	.
hvd.rsmcxk	1578	1	Rubber	Rubber	NNP
hvd.rsmcxk	1578	2	Goods	good	NNS
hvd.rsmcxk	1578	3	for	for	IN
hvd.rsmcxk	1578	4	the	the	DT
hvd.rsmcxk	1578	5	Garden	Garden	NNP
hvd.rsmcxk	1578	6	.	.	.
hvd.rsmcxk	1579	1	Rubber	Rubber	NNP
hvd.rsmcxk	1579	2	Goods	good	NNS
hvd.rsmcxk	1579	3	for	for	IN
hvd.rsmcxk	1579	4	Everybody	everybody	NN
hvd.rsmcxk	1579	5	.	.	.
hvd.rsmcxk	1580	1	Rubber	Rubber	NNP
hvd.rsmcxk	1580	2	Goods	good	NNS
hvd.rsmcxk	1580	3	for	for	IN
hvd.rsmcxk	1580	4	Everything	everything	NN
hvd.rsmcxk	1580	5	.	.	.
hvd.rsmcxk	1581	1	IF	if	IN
hvd.rsmcxk	1581	2	YOU	you	PRP
hvd.rsmcxk	1581	3	WANT	want	VBP
hvd.rsmcxk	1581	4	RELIABLE	reliable	JJ
hvd.rsmcxk	1581	5	RUBBER	rubber	NN
hvd.rsmcxk	1581	6	GOODS	goods	NN
hvd.rsmcxk	1581	7	,	,	,
hvd.rsmcxk	1581	8	AT	at	IN
hvd.rsmcxk	1581	9	REASONABLE	reasonable	JJ
hvd.rsmcxk	1581	10	PRICES	price	NNS
hvd.rsmcxk	1581	11	,	,	,
hvd.rsmcxk	1581	12	EXAMINE	examine	VB
hvd.rsmcxk	1581	13	OUR	our	PRP$
hvd.rsmcxk	1581	14	STOCK	stock	NN
hvd.rsmcxk	1581	15	BEFORE	before	IN
hvd.rsmcxk	1581	16	PURCHASING	purchasing	NN
hvd.rsmcxk	1581	17	.	.	.
hvd.rsmcxk	1582	1	EASTERN	EASTERN	NNP
hvd.rsmcxk	1582	2	RUBBER	RUBBER	NNP
hvd.rsmcxk	1582	3	CO	CO	NNP
hvd.rsmcxk	1582	4	.	.	NNP
hvd.rsmcxk	1582	5	,	,	,
hvd.rsmcxk	1582	6	29	29	CD
hvd.rsmcxk	1582	7	Milk	milk	NN
hvd.rsmcxk	1582	8	(	(	-LRB-
hvd.rsmcxk	1582	9	Near	near	IN
hvd.rsmcxk	1582	10	Washington	Washington	NNP
hvd.rsmcxk	1582	11	)	)	-RRB-
hvd.rsmcxk	1582	12	Street	Street	NNP
hvd.rsmcxk	1582	13	,	,	,
hvd.rsmcxk	1582	14	BOSTON	BOSTON	NNP
hvd.rsmcxk	1582	15	.	.	.
hvd.rsmcxk	1583	1	A.	A.	NNP
hvd.rsmcxk	1583	2	W.	W.	NNP
hvd.rsmcxk	1583	3	WORKLEY	WORKLEY	NNP
hvd.rsmcxk	1583	4	,	,	,
hvd.rsmcxk	1583	5	E.	E.	NNP
hvd.rsmcxk	1583	6	D	D	NNP
hvd.rsmcxk	1583	7	,	,	,
hvd.rsmcxk	1583	8	DOWNES	DOWNES	NNP
hvd.rsmcxk	1583	9	,	,	,
hvd.rsmcxk	1583	10	A.	A.	NNP
hvd.rsmcxk	1583	11	RANDOLPH	RANDOLPH	NNP
hvd.rsmcxk	1583	12	.	.	.
hvd.rsmcxk	1584	1	A	a	DT
hvd.rsmcxk	1584	2	BRANCH	branch	NN
hvd.rsmcxk	1584	3	OF	of	IN
hvd.rsmcxk	1584	4	THE	the	DT
hvd.rsmcxk	1584	5	OLD	old	JJ
hvd.rsmcxk	1584	6	HOUSE	HOUSE	NNP
hvd.rsmcxk	1584	7	OF	of	IN
hvd.rsmcxk	1584	8	Braman	Braman	NNP
hvd.rsmcxk	1584	9	,	,	,
hvd.rsmcxk	1584	10	Shaw	Shaw	NNP
hvd.rsmcxk	1584	11	&	&	CC
hvd.rsmcxk	1584	12	Co.	Co.	NNP
hvd.rsmcxk	1584	13	S.	S.	NNP
hvd.rsmcxk	1584	14	C.	C.	NNP
hvd.rsmcxk	1584	15	SMALL	SMALL	NNP
hvd.rsmcxk	1584	16	&	&	CC
hvd.rsmcxk	1584	17	CO	CO	NNP
hvd.rsmcxk	1584	18	.	.	NNP
hvd.rsmcxk	1584	19	,	,	,
hvd.rsmcxk	1584	20	MANUFAC	MANUFAC	NNP
hvd.rsmcxk	1584	21	Parlor	Parlor	NNP
hvd.rsmcxk	1584	22	,	,	,
hvd.rsmcxk	1584	23	Church	Church	NNP
hvd.rsmcxk	1584	24	and	and	CC
hvd.rsmcxk	1584	25	Lodge	Lodge	NNP
hvd.rsmcxk	1584	26	Furniture	Furniture	NNP
hvd.rsmcxk	1584	27	,	,	,
hvd.rsmcxk	1584	28	Invalid	Invalid	NNP
hvd.rsmcxk	1584	29	Chairs	Chairs	NNPS
hvd.rsmcxk	1584	30	,	,	,
hvd.rsmcxk	1584	31	&	&	CC
hvd.rsmcxk	1584	32	c.	c.	NNP
hvd.rsmcxk	1584	33	,	,	,
hvd.rsmcxk	1584	34	&	&	CC
hvd.rsmcxk	1584	35	c.	c.	NNP
hvd.rsmcxk	1584	36	MANUFACTURERS	MANUFACTURERS	NNP
hvd.rsmcxk	1584	37	OF	of	IN
hvd.rsmcxk	1584	38	Old	Old	NNP
hvd.rsmcxk	1584	39	Furniture	Furniture	NNP
hvd.rsmcxk	1584	40	renovated	renovate	VBD
hvd.rsmcxk	1584	41	and	and	CC
hvd.rsmcxk	1584	42	re	re	VBN
hvd.rsmcxk	1584	43	-	-	VBN
hvd.rsmcxk	1584	44	covered	cover	VBN
hvd.rsmcxk	1584	45	.	.	.
hvd.rsmcxk	1585	1	Antique	antique	JJ
hvd.rsmcxk	1585	2	work	work	NN
hvd.rsmcxk	1585	3	renewed	renew	VBN
hvd.rsmcxk	1585	4	.	.	.
hvd.rsmcxk	1586	1	On	on	IN
hvd.rsmcxk	1586	2	account	account	NN
hvd.rsmcxk	1586	3	of	of	IN
hvd.rsmcxk	1586	4	small	small	JJ
hvd.rsmcxk	1586	5	expenses	expense	NNS
hvd.rsmcxk	1586	6	,	,	,
hvd.rsmcxk	1586	7	our	-PRON-	PRP$
hvd.rsmcxk	1586	8	prices	price	NNS
hvd.rsmcxk	1586	9	are	be	VBP
hvd.rsmcxk	1586	10	very	very	RB
hvd.rsmcxk	1586	11	reasonable	reasonable	JJ
hvd.rsmcxk	1586	12	.	.	.
hvd.rsmcxk	1587	1	Warerooms	Warerooms	NNP
hvd.rsmcxk	1587	2	,	,	,
hvd.rsmcxk	1587	3	71	71	CD
hvd.rsmcxk	1587	4	and	and	CC
hvd.rsmcxk	1587	5	73	73	CD
hvd.rsmcxk	1587	6	Portland	Portland	NNP
hvd.rsmcxk	1587	7	Street	Street	NNP
hvd.rsmcxk	1587	8	,	,	,
hvd.rsmcxk	1587	9	Boston	Boston	NNP
hvd.rsmcxk	1587	10	.	.	.
hvd.rsmcxk	1588	1	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1588	2	.	.	.
hvd.rsmcxk	1589	1	129	129	CD
hvd.rsmcxk	1589	2	A.	A.	NNP
hvd.rsmcxk	1589	3	D.	D.	NNP
hvd.rsmcxk	1589	4	RICHARDSON	RICHARDSON	NNP
hvd.rsmcxk	1589	5	,	,	,
hvd.rsmcxk	1589	6	DRY	DRY	NNP
hvd.rsmcxk	1589	7	AND	and	CC
hvd.rsmcxk	1589	8	FANCY	fancy	JJ
hvd.rsmcxk	1589	9	GOODS	goods	NN
hvd.rsmcxk	1589	10	.	.	.
hvd.rsmcxk	1590	1	Hosiery	Hosiery	NNP
hvd.rsmcxk	1590	2	,	,	,
hvd.rsmcxk	1590	3	Gloves	Gloves	NNPS
hvd.rsmcxk	1590	4	,	,	,
hvd.rsmcxk	1590	5	Ribbons	Ribbons	NNPS
hvd.rsmcxk	1590	6	,	,	,
hvd.rsmcxk	1590	7	Edgings	edging	NNS
hvd.rsmcxk	1590	8	,	,	,
hvd.rsmcxk	1590	9	Collars	Collars	NNPS
hvd.rsmcxk	1590	10	,	,	,
hvd.rsmcxk	1590	11	Cuffs	Cuffs	NNPS
hvd.rsmcxk	1590	12	,	,	,
hvd.rsmcxk	1590	13	Braids	Braids	NNP
hvd.rsmcxk	1590	14	,	,	,
hvd.rsmcxk	1590	15	Buttons	Buttons	NNPS
hvd.rsmcxk	1590	16	,	,	,
hvd.rsmcxk	1590	17	Corsets	Corsets	NNPS
hvd.rsmcxk	1590	18	,	,	,
hvd.rsmcxk	1590	19	Crash	Crash	NNP
hvd.rsmcxk	1590	20	,	,	,
hvd.rsmcxk	1590	21	Towels	Towels	NNPS
hvd.rsmcxk	1590	22	,	,	,
hvd.rsmcxk	1590	23	Cambrics	Cambrics	NNPS
hvd.rsmcxk	1590	24	,	,	,
hvd.rsmcxk	1590	25	Prints	Prints	NNPS
hvd.rsmcxk	1590	26	,	,	,
hvd.rsmcxk	1590	27	Cottons	Cottons	NNPS
hvd.rsmcxk	1590	28	,	,	,
hvd.rsmcxk	1590	29	Ginghams	Ginghams	NNP
hvd.rsmcxk	1590	30	.	.	.
hvd.rsmcxk	1591	1	A	a	DT
hvd.rsmcxk	1591	2	Full	full	JJ
hvd.rsmcxk	1591	3	Line	line	NN
hvd.rsmcxk	1591	4	of	of	IN
hvd.rsmcxk	1591	5	Ladies	Ladies	NNP
hvd.rsmcxk	1591	6	'	'	POS
hvd.rsmcxk	1591	7	and	and	CC
hvd.rsmcxk	1591	8	Gent	Gent	NNP
hvd.rsmcxk	1591	9	's	's	POS
hvd.rsmcxk	1591	10	Underwear	underwear	NN
hvd.rsmcxk	1591	11	can	can	MD
hvd.rsmcxk	1591	12	be	be	VB
hvd.rsmcxk	1591	13	found	find	VBN
hvd.rsmcxk	1591	14	at	at	IN
hvd.rsmcxk	1591	15	THE	the	DT
hvd.rsmcxk	1591	16	BUTTON	BUTTON	NNP
hvd.rsmcxk	1591	17	MAN	man	NN
hvd.rsmcxk	1591	18	'S	'S	NNP
hvd.rsmcxk	1591	19	,	,	,
hvd.rsmcxk	1591	20	265_BROADWAY-265	265_broadway-265	CD
hvd.rsmcxk	1591	21	CHELSEA	CHELSEA	NNP
hvd.rsmcxk	1591	22	.	.	.
hvd.rsmcxk	1592	1	Agency	Agency	NNP
hvd.rsmcxk	1592	2	for	for	IN
hvd.rsmcxk	1592	3	Troy	Troy	NNP
hvd.rsmcxk	1592	4	Laundry	Laundry	NNP
hvd.rsmcxk	1592	5	.	.	.
hvd.rsmcxk	1593	1	WM	WM	NNP
hvd.rsmcxk	1593	2	.	.	.
hvd.rsmcxk	1594	1	G.	G.	NNP
hvd.rsmcxk	1594	2	BELL	BELL	NNP
hvd.rsmcxk	1594	3	&	&	CC
hvd.rsmcxk	1594	4	CO	CO	NNP
hvd.rsmcxk	1594	5	.	.	NNP
hvd.rsmcxk	1594	6	,	,	,
hvd.rsmcxk	1594	7	SOLE	SOLE	NNP
hvd.rsmcxk	1594	8	MANUFACTURERS	MANUFACTURERS	NNPS
hvd.rsmcxk	1594	9	OF	of	IN
hvd.rsmcxk	1594	10	Bell	Bell	NNP
hvd.rsmcxk	1594	11	's	's	POS
hvd.rsmcxk	1594	12	Spiced	spice	VBN
hvd.rsmcxk	1594	13	Seasoning	Seasoning	NNP
hvd.rsmcxk	1594	14	MADE	made	RB
hvd.rsmcxk	1594	15	from	from	IN
hvd.rsmcxk	1594	16	the	the	DT
hvd.rsmcxk	1594	17	GRANULATED	granulated	JJ
hvd.rsmcxk	1594	18	LEAVES	leaves	NN
hvd.rsmcxk	1594	19	of	of	IN
hvd.rsmcxk	1594	20	the	the	DT
hvd.rsmcxk	1594	21	MOST	most	RBS
hvd.rsmcxk	1594	22	FRAGRANT	fragrant	JJ
hvd.rsmcxk	1594	23	SWEET	sweet	JJ
hvd.rsmcxk	1594	24	HERBS	herb	NNS
hvd.rsmcxk	1594	25	AND	and	CC
hvd.rsmcxk	1594	26	CHOICE	choice	NN
hvd.rsmcxk	1594	27	SELECTED	select	VBN
hvd.rsmcxk	1594	28	SPICES	spice	NNS
hvd.rsmcxk	1594	29	.	.	.
hvd.rsmcxk	1595	1	48	48	CD
hvd.rsmcxk	1595	2	and	and	CC
hvd.rsmcxk	1595	3	50	50	CD
hvd.rsmcxk	1595	4	Commercial	Commercial	NNP
hvd.rsmcxk	1595	5	Street	Street	NNP
hvd.rsmcxk	1595	6	,	,	,
hvd.rsmcxk	1595	7	..	..	NFP
hvd.rsmcxk	1595	8	Boston	Boston	NNP
hvd.rsmcxk	1595	9	.	.	.
hvd.rsmcxk	1596	1	WINDSOR	WINDSOR	NNP
hvd.rsmcxk	1596	2	Hotel	Hotel	NNP
hvd.rsmcxk	1596	3	,	,	,
hvd.rsmcxk	1596	4	Fifth	Fifth	NNP
hvd.rsmcxk	1596	5	Ave	Ave	NNP
hvd.rsmcxk	1596	6	.	.	NNP
hvd.rsmcxk	1596	7	,	,	,
hvd.rsmcxk	1596	8	New	New	NNP
hvd.rsmcxk	1596	9	YORK	YORK	NNP
hvd.rsmcxk	1596	10	.	.	.
hvd.rsmcxk	1597	1	MESSRS	MESSRS	NNP
hvd.rsmcxk	1597	2	.	.	NNP
hvd.rsmcxk	1597	3	WM	WM	NNP
hvd.rsmcxk	1597	4	.	.	.
hvd.rsmcxk	1598	1	G.	G.	NNP
hvd.rsmcxk	1598	2	Bell	Bell	NNP
hvd.rsmcxk	1598	3	&	&	CC
hvd.rsmcxk	1598	4	Co.	Co.	NNP
hvd.rsmcxk	1598	5	Gentlemen	Gentlemen	NNPS
hvd.rsmcxk	1598	6	-	-	:
hvd.rsmcxk	1598	7	We	-PRON-	PRP
hvd.rsmcxk	1598	8	have	have	VBP
hvd.rsmcxk	1598	9	used	use	VBN
hvd.rsmcxk	1598	10	the	the	DT
hvd.rsmcxk	1598	11	sample	sample	NN
hvd.rsmcxk	1598	12	of	of	IN
hvd.rsmcxk	1598	13	Poultry	Poultry	NNP
hvd.rsmcxk	1598	14	Seasoning	Seasoning	NNP
hvd.rsmcxk	1598	15	sent	send	VBD
hvd.rsmcxk	1598	16	us	-PRON-	PRP
hvd.rsmcxk	1598	17	by	by	IN
hvd.rsmcxk	1598	18	you	-PRON-	PRP
hvd.rsmcxk	1598	19	,	,	,
hvd.rsmcxk	1598	20	and	and	CC
hvd.rsmcxk	1598	21	commend	commend	VB
hvd.rsmcxk	1598	22	it	-PRON-	PRP
hvd.rsmcxk	1598	23	to	to	IN
hvd.rsmcxk	1598	24	the	the	DT
hvd.rsmcxk	1598	25	public	public	NN
hvd.rsmcxk	1598	26	,	,	,
hvd.rsmcxk	1598	27	particularly	particularly	RB
hvd.rsmcxk	1598	28	to	to	IN
hvd.rsmcxk	1598	29	private	private	JJ
hvd.rsmcxk	1598	30	fami-	fami-	NN
hvd.rsmcxk	1598	31	lies	lie	NNS
hvd.rsmcxk	1598	32	.	.	.
hvd.rsmcxk	1599	1	It	-PRON-	PRP
hvd.rsmcxk	1599	2	is	be	VBZ
hvd.rsmcxk	1599	3	perfect	perfect	JJ
hvd.rsmcxk	1599	4	in	in	IN
hvd.rsmcxk	1599	5	every	every	DT
hvd.rsmcxk	1599	6	way	way	NN
hvd.rsmcxk	1599	7	.	.	.
hvd.rsmcxk	1600	1	HAWK	HAWK	NNP
hvd.rsmcxk	1600	2	,	,	,
hvd.rsmcxk	1600	3	WAITE	WAITE	NNP
hvd.rsmcxk	1600	4	&	&	CC
hvd.rsmcxk	1600	5	WEATHERBEE	WEATHERBEE	NNP
hvd.rsmcxk	1600	6	.	.	.
hvd.rsmcxk	1601	1	PARKER	PARKER	NNP
hvd.rsmcxk	1601	2	House	House	NNP
hvd.rsmcxk	1601	3	,	,	,
hvd.rsmcxk	1601	4	Boston	Boston	NNP
hvd.rsmcxk	1601	5	.	.	.
hvd.rsmcxk	1602	1	WM	WM	NNP
hvd.rsmcxk	1602	2	.	.	.
hvd.rsmcxk	1603	1	G.	G.	NNP
hvd.rsmcxk	1603	2	BELL	BELL	NNP
hvd.rsmcxk	1603	3	&	&	CC
hvd.rsmcxk	1603	4	Co.	Co.	NNP
hvd.rsmcxk	1603	5	Gentlemen	Gentlemen	NNPS
hvd.rsmcxk	1603	6	-	-	:
hvd.rsmcxk	1603	7	We	-PRON-	PRP
hvd.rsmcxk	1603	8	have	have	VBP
hvd.rsmcxk	1603	9	used	use	VBN
hvd.rsmcxk	1603	10	your	-PRON-	PRP$
hvd.rsmcxk	1603	11	Spiced	spice	VBN
hvd.rsmcxk	1603	12	Seasoning	Seasoning	NNP
hvd.rsmcxk	1603	13	several	several	JJ
hvd.rsmcxk	1603	14	years	year	NNS
hvd.rsmcxk	1603	15	at	at	IN
hvd.rsmcxk	1603	16	this	this	DT
hvd.rsmcxk	1603	17	house	house	NN
hvd.rsmcxk	1603	18	,	,	,
hvd.rsmcxk	1603	19	and	and	CC
hvd.rsmcxk	1603	20	can	can	MD
hvd.rsmcxk	1603	21	cheerfully	cheerfully	RB
hvd.rsmcxk	1603	22	recommend	recommend	VB
hvd.rsmcxk	1603	23	it	-PRON-	PRP
hvd.rsmcxk	1603	24	as	as	IN
hvd.rsmcxk	1603	25	a	a	DT
hvd.rsmcxk	1603	26	very	very	RB
hvd.rsmcxk	1603	27	desirable	desirable	JJ
hvd.rsmcxk	1603	28	condiment	condiment	NN
hvd.rsmcxk	1603	29	.	.	.
hvd.rsmcxk	1604	1	Respectfully	respectfully	RB
hvd.rsmcxk	1604	2	,	,	,
hvd.rsmcxk	1604	3	&	&	CC
hvd.rsmcxk	1604	4	c.	c.	NNP
hvd.rsmcxk	1604	5	,	,	,
hvd.rsmcxk	1604	6	JOSEPH	JOSEPH	NNP
hvd.rsmcxk	1604	7	BECKMAN	BECKMAN	NNP
hvd.rsmcxk	1604	8	,	,	,
hvd.rsmcxk	1604	9	Steward	Steward	NNP
hvd.rsmcxk	1604	10	.	.	.
hvd.rsmcxk	1605	1	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1605	2	.	.	.
hvd.rsmcxk	1606	1	131	131	CD
hvd.rsmcxk	1606	2	The	the	DT
hvd.rsmcxk	1606	3	oldest	old	JJS
hvd.rsmcxk	1606	4	and	and	CC
hvd.rsmcxk	1606	5	best	well	RBS
hvd.rsmcxk	1606	6	known	know	VBN
hvd.rsmcxk	1606	7	Baking	Baking	NNP
hvd.rsmcxk	1606	8	Powder	Powder	NNP
hvd.rsmcxk	1606	9	is	be	VBZ
hvd.rsmcxk	1606	10	CONGRESS	CONGRESS	NNP
hvd.rsmcxk	1606	11	POWDER	POWDER	NNP
hvd.rsmcxk	1606	12	And	and	CC
hvd.rsmcxk	1606	13	as	as	IN
hvd.rsmcxk	1606	14	it	-PRON-	PRP
hvd.rsmcxk	1606	15	has	have	VBZ
hvd.rsmcxk	1606	16	been	be	VBN
hvd.rsmcxk	1606	17	in	in	IN
hvd.rsmcxk	1606	18	the	the	DT
hvd.rsmcxk	1606	19	market	market	NN
hvd.rsmcxk	1606	20	for	for	IN
hvd.rsmcxk	1606	21	almost	almost	RB
hvd.rsmcxk	1606	22	40	40	CD
hvd.rsmcxk	1606	23	years	year	NNS
hvd.rsmcxk	1606	24	,	,	,
hvd.rsmcxk	1606	25	it	-PRON-	PRP
hvd.rsmcxk	1606	26	is	be	VBZ
hvd.rsmcxk	1606	27	of	of	IN
hvd.rsmcxk	1606	28	itself	-PRON-	PRP
hvd.rsmcxk	1606	29	a	a	DT
hvd.rsmcxk	1606	30	sufficient	sufficient	JJ
hvd.rsmcxk	1606	31	recommendation	recommendation	NN
hvd.rsmcxk	1606	32	.	.	.
hvd.rsmcxk	1607	1	The	the	DT
hvd.rsmcxk	1607	2	Congress	Congress	NNP
hvd.rsmcxk	1607	3	is	be	VBZ
hvd.rsmcxk	1607	4	a	a	DT
hvd.rsmcxk	1607	5	strictly	strictly	RB
hvd.rsmcxk	1607	6	pure	pure	JJ
hvd.rsmcxk	1607	7	Cream	Cream	NNP
hvd.rsmcxk	1607	8	Tartar	Tartar	NNP
hvd.rsmcxk	1607	9	Baking	Baking	NNP
hvd.rsmcxk	1607	10	Pow-	Pow-	NNP
hvd.rsmcxk	1607	11	der	der	NN
hvd.rsmcxk	1607	12	,	,	,
hvd.rsmcxk	1607	13	and	and	CC
hvd.rsmcxk	1607	14	contains	contain	VBZ
hvd.rsmcxk	1607	15	none	none	NN
hvd.rsmcxk	1607	16	of	of	IN
hvd.rsmcxk	1607	17	the	the	DT
hvd.rsmcxk	1607	18	injurious	injurious	JJ
hvd.rsmcxk	1607	19	'	'	``
hvd.rsmcxk	1607	20	ingredients	ingredient	NNS
hvd.rsmcxk	1607	21	like	like	IN
hvd.rsmcxk	1607	22	Am-	Am-	NNP
hvd.rsmcxk	1607	23	monia	monia	NNP
hvd.rsmcxk	1607	24	,	,	,
hvd.rsmcxk	1607	25	Tartaric	Tartaric	NNP
hvd.rsmcxk	1607	26	Acid	Acid	NNP
hvd.rsmcxk	1607	27	,	,	,
hvd.rsmcxk	1607	28	Alum	Alum	NNP
hvd.rsmcxk	1607	29	,	,	,
hvd.rsmcxk	1607	30	etc	etc	FW
hvd.rsmcxk	1607	31	.	.	FW
hvd.rsmcxk	1607	32	,	,	,
hvd.rsmcxk	1607	33	found	find	VBN
hvd.rsmcxk	1607	34	in	in	IN
hvd.rsmcxk	1607	35	other	other	JJ
hvd.rsmcxk	1607	36	baking	baking	NN
hvd.rsmcxk	1607	37	powders	powder	NNS
hvd.rsmcxk	1607	38	.	.	.
hvd.rsmcxk	1608	1	In	in	IN
hvd.rsmcxk	1608	2	using	use	VBG
hvd.rsmcxk	1608	3	the	the	DT
hvd.rsmcxk	1608	4	receipts	receipt	NNS
hvd.rsmcxk	1608	5	in	in	IN
hvd.rsmcxk	1608	6	this	this	DT
hvd.rsmcxk	1608	7	book	book	NN
hvd.rsmcxk	1608	8	,	,	,
hvd.rsmcxk	1608	9	when	when	WRB
hvd.rsmcxk	1608	10	it	-PRON-	PRP
hvd.rsmcxk	1608	11	says	say	VBZ
hvd.rsmcxk	1608	12	2	2	CD
hvd.rsmcxk	1608	13	tea	tea	NN
hvd.rsmcxk	1608	14	-	-	HYPH
hvd.rsmcxk	1608	15	spoons	spoon	NNS
hvd.rsmcxk	1608	16	of	of	IN
hvd.rsmcxk	1608	17	Cream	Cream	NNP
hvd.rsmcxk	1608	18	Tartar	Tartar	NNP
hvd.rsmcxk	1608	19	and	and	CC
hvd.rsmcxk	1608	20	one	one	CD
hvd.rsmcxk	1608	21	of	of	IN
hvd.rsmcxk	1608	22	Soda	Soda	NNP
hvd.rsmcxk	1608	23	,	,	,
hvd.rsmcxk	1608	24	use	use	VB
hvd.rsmcxk	1608	25	in	in	IN
hvd.rsmcxk	1608	26	place	place	NN
hvd.rsmcxk	1608	27	of	of	IN
hvd.rsmcxk	1608	28	these	these	DT
hvd.rsmcxk	1608	29	two	two	CD
hvd.rsmcxk	1608	30	articles	article	NNS
hvd.rsmcxk	1608	31	,	,	,
hvd.rsmcxk	1608	32	3	3	CD
hvd.rsmcxk	1608	33	tea	tea	NN
hvd.rsmcxk	1608	34	-	-	HYPH
hvd.rsmcxk	1608	35	spoons	spoon	NNS
hvd.rsmcxk	1608	36	Congress	Congress	NNP
hvd.rsmcxk	1608	37	Yeast	Yeast	NNP
hvd.rsmcxk	1608	38	Powder	Powder	NNP
hvd.rsmcxk	1608	39	and	and	CC
hvd.rsmcxk	1608	40	you	-PRON-	PRP
hvd.rsmcxk	1608	41	will	will	MD
hvd.rsmcxk	1608	42	have	have	VB
hvd.rsmcxk	1608	43	better	well	JJR
hvd.rsmcxk	1608	44	results	result	NNS
hvd.rsmcxk	1608	45	..	..	.
hvd.rsmcxk	1609	1	MANUFACTURED	manufacture	VBN
hvd.rsmcxk	1609	2	BY	by	IN
hvd.rsmcxk	1609	3	D.	D.	NNP
hvd.rsmcxk	1609	4	&	&	CC
hvd.rsmcxk	1609	5	L.	L.	NNP
hvd.rsmcxk	1609	6	SLADE	SLADE	NNP
hvd.rsmcxk	1609	7	.	.	.
hvd.rsmcxk	1610	1	ASK	ask	VB
hvd.rsmcxk	1610	2	YOUR	your	PRP$
hvd.rsmcxk	1610	3	GROCER	grocer	NN
hvd.rsmcxk	1610	4	FOR	for	IN
hvd.rsmcxk	1610	5	Slade	Slade	NNP
hvd.rsmcxk	1610	6	's	's	POS
hvd.rsmcxk	1610	7	Epicurean	Epicurean	NNP
hvd.rsmcxk	1610	8	Spices	Spices	NNPS
hvd.rsmcxk	1610	9	,	,	,
hvd.rsmcxk	1610	10	CS	CS	NNP
hvd.rsmcxk	1610	11	which	which	WDT
hvd.rsmcxk	1610	12	are	be	VBP
hvd.rsmcxk	1610	13	ground	grind	VBN
hvd.rsmcxk	1610	14	from	from	IN
hvd.rsmcxk	1610	15	the	the	DT
hvd.rsmcxk	1610	16	best	good	JJS
hvd.rsmcxk	1610	17	spices	spice	NNS
hvd.rsmcxk	1610	18	grown	grow	VBN
hvd.rsmcxk	1610	19	,	,	,
hvd.rsmcxk	1610	20	and	and	CC
hvd.rsmcxk	1610	21	are	be	VBP
hvd.rsmcxk	1610	22	Per-	per-	XX
hvd.rsmcxk	1610	23	fectly	fectly	RB
hvd.rsmcxk	1610	24	Pure	pure	JJ
hvd.rsmcxk	1610	25	.	.	.
hvd.rsmcxk	1611	1	ONCE	once	RB
hvd.rsmcxk	1611	2	USE	USE	NNP
hvd.rsmcxk	1611	3	THE	the	DT
hvd.rsmcxk	1611	4	EPICUREAN	epicurean	JJ
hvd.rsmcxk	1611	5	SPICES	spice	NNS
hvd.rsmcxk	1611	6	,	,	,
hvd.rsmcxk	1611	7	and	and	CC
hvd.rsmcxk	1611	8	you	-PRON-	PRP
hvd.rsmcxk	1611	9	will	will	MD
hvd.rsmcxk	1611	10	use	use	VB
hvd.rsmcxk	1611	11	no	no	DT
hvd.rsmcxk	1611	12	other	other	JJ
hvd.rsmcxk	1611	13	.	.	.
hvd.rsmcxk	1612	1	D.	D.	NNP
hvd.rsmcxk	1612	2	&	&	CC
hvd.rsmcxk	1612	3	L.	L.	NNP
hvd.rsmcxk	1612	4	SLADE	SLADE	NNP
hvd.rsmcxk	1612	5	,	,	,
hvd.rsmcxk	1612	6	Factory	Factory	NNP
hvd.rsmcxk	1612	7	,	,	,
hvd.rsmcxk	1612	8	279	279	CD
hvd.rsmcxk	1612	9	to	to	TO
hvd.rsmcxk	1612	10	283	283	CD
hvd.rsmcxk	1612	11	Broadway	Broadway	NNP
hvd.rsmcxk	1612	12	,	,	,
hvd.rsmcxk	1612	13	Chelsea	Chelsea	NNP
hvd.rsmcxk	1612	14	.	.	.
hvd.rsmcxk	1613	1	Office	office	NN
hvd.rsmcxk	1613	2	,	,	,
hvd.rsmcxk	1613	3	13	13	CD
hvd.rsmcxk	1613	4	India	India	NNP
hvd.rsmcxk	1613	5	St.	St.	NNP
hvd.rsmcxk	1613	6	,	,	,
hvd.rsmcxk	1613	7	Boston	Boston	NNP
hvd.rsmcxk	1613	8	.	.	.
hvd.rsmcxk	1614	1	Mills	mill	NNS
hvd.rsmcxk	1614	2	at	at	IN
hvd.rsmcxk	1614	3	Revere	Revere	NNP
hvd.rsmcxk	1614	4	.	.	.
hvd.rsmcxk	1615	1	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1615	2	.	.	.
hvd.rsmcxk	1616	1	133	133	CD
hvd.rsmcxk	1616	2	1884	1884	CD
hvd.rsmcxk	1616	3	ANNOUNCEMENT	announcement	NN
hvd.rsmcxk	1616	4	.	.	.
hvd.rsmcxk	1617	1	MERRILL	MERRILL	NNP
hvd.rsmcxk	1617	2	&	&	CC
hvd.rsmcxk	1617	3	MORRISON	MORRISON	NNP
hvd.rsmcxk	1617	4	,	,	,
hvd.rsmcxk	1617	5	256	256	CD
hvd.rsmcxk	1617	6	Broadway	Broadway	NNP
hvd.rsmcxk	1617	7	and	and	CC
hvd.rsmcxk	1617	8	34	34	CD
hvd.rsmcxk	1617	9	&	&	CC
hvd.rsmcxk	1617	10	35	35	CD
hvd.rsmcxk	1617	11	Third	Third	NNP
hvd.rsmcxk	1617	12	St.	St.	NNP
hvd.rsmcxk	1617	13	,	,	,
hvd.rsmcxk	1617	14	CHELSEA	CHELSEA	NNP
hvd.rsmcxk	1617	15	,	,	,
hvd.rsmcxk	1617	16	MASS	MASS	NNP
hvd.rsmcxk	1617	17	.	.	NNP
hvd.rsmcxk	1617	18	,	,	,
hvd.rsmcxk	1617	19	Have	have	VBP
hvd.rsmcxk	1617	20	now	now	RB
hvd.rsmcxk	1617	21	completed	complete	VBN
hvd.rsmcxk	1617	22	all	all	DT
hvd.rsmcxk	1617	23	their	-PRON-	PRP$
hvd.rsmcxk	1617	24	arrangements	arrangement	NNS
hvd.rsmcxk	1617	25	in	in	IN
hvd.rsmcxk	1617	26	their	-PRON-	PRP$
hvd.rsmcxk	1617	27	immense	immense	JJ
hvd.rsmcxk	1617	28	ware-	ware-	JJ
hvd.rsmcxk	1617	29	house	house	NN
hvd.rsmcxk	1617	30	,	,	,
hvd.rsmcxk	1617	31	and	and	CC
hvd.rsmcxk	1617	32	are	be	VBP
hvd.rsmcxk	1617	33	ready	ready	JJ
hvd.rsmcxk	1617	34	to	to	TO
hvd.rsmcxk	1617	35	show	show	VB
hvd.rsmcxk	1617	36	the	the	DT
hvd.rsmcxk	1617	37	largest	large	JJS
hvd.rsmcxk	1617	38	complete	complete	JJ
hvd.rsmcxk	1617	39	stock	stock	NN
hvd.rsmcxk	1617	40	,	,	,
hvd.rsmcxk	1617	41	in	in	IN
hvd.rsmcxk	1617	42	every	every	DT
hvd.rsmcxk	1617	43	department	department	NN
hvd.rsmcxk	1617	44	,	,	,
hvd.rsmcxk	1617	45	of	of	IN
hvd.rsmcxk	1617	46	the	the	DT
hvd.rsmcxk	1617	47	following	follow	VBG
hvd.rsmcxk	1617	48	goods	good	NNS
hvd.rsmcxk	1617	49	,	,	,
hvd.rsmcxk	1617	50	viz	viz	NN
hvd.rsmcxk	1617	51	.	.	.
hvd.rsmcxk	1618	1	:	:	:
hvd.rsmcxk	1618	2	FURNITURE	furniture	NN
hvd.rsmcxk	1618	3	Of	of	IN
hvd.rsmcxk	1618	4	every	every	DT
hvd.rsmcxk	1618	5	grade	grade	NN
hvd.rsmcxk	1618	6	,	,	,
hvd.rsmcxk	1618	7	from	from	IN
hvd.rsmcxk	1618	8	the	the	DT
hvd.rsmcxk	1618	9	elegant	elegant	JJ
hvd.rsmcxk	1618	10	Drawing	drawing	NN
hvd.rsmcxk	1618	11	Room	Room	NNP
hvd.rsmcxk	1618	12	Suit	Suit	NNP
hvd.rsmcxk	1618	13	to	to	IN
hvd.rsmcxk	1618	14	the	the	DT
hvd.rsmcxk	1618	15	common	common	JJ
hvd.rsmcxk	1618	16	Chamber	Chamber	NNP
hvd.rsmcxk	1618	17	Set	Set	NNP
hvd.rsmcxk	1618	18	and	and	CC
hvd.rsmcxk	1618	19	Kitchen	Kitchen	NNP
hvd.rsmcxk	1618	20	Furniture	Furniture	NNP
hvd.rsmcxk	1618	21	.	.	.
hvd.rsmcxk	1619	1	CARPETINGS	CARPETINGS	NNP
hvd.rsmcxk	1619	2	,	,	,
hvd.rsmcxk	1619	3	Axminsters	Axminsters	NNP
hvd.rsmcxk	1619	4	,	,	,
hvd.rsmcxk	1619	5	Velvets	Velvets	NNPS
hvd.rsmcxk	1619	6	,	,	,
hvd.rsmcxk	1619	7	Brussels	Brussels	NNP
hvd.rsmcxk	1619	8	,	,	,
hvd.rsmcxk	1619	9	Tapestries	Tapestries	NNP
hvd.rsmcxk	1619	10	,	,	,
hvd.rsmcxk	1619	11	Three	three	CD
hvd.rsmcxk	1619	12	-	-	HYPH
hvd.rsmcxk	1619	13	Plys	Plys	NNP
hvd.rsmcxk	1619	14	,	,	,
hvd.rsmcxk	1619	15	Kidderminsters	Kidderminsters	NNP
hvd.rsmcxk	1619	16	,	,	,
hvd.rsmcxk	1619	17	Oil	oil	NN
hvd.rsmcxk	1619	18	Cloths	cloth	NNS
hvd.rsmcxk	1619	19	in	in	IN
hvd.rsmcxk	1619	20	narrow	narrow	JJ
hvd.rsmcxk	1619	21	widths	width	NNS
hvd.rsmcxk	1619	22	,	,	,
hvd.rsmcxk	1619	23	and	and	CC
hvd.rsmcxk	1619	24	sheet	sheet	NN
hvd.rsmcxk	1619	25	goods	good	NNS
hvd.rsmcxk	1619	26	,	,	,
hvd.rsmcxk	1619	27	AN	an	DT
hvd.rsmcxk	1619	28	ENDLESS	ENDLESS	NNP
hvd.rsmcxk	1619	29	VARIETY	variety	NN
hvd.rsmcxk	1619	30	OF	of	IN
hvd.rsmcxk	1619	31	ELEGANT	elegant	JJ
hvd.rsmcxk	1619	32	PAPER	paper	NN
hvd.rsmcxk	1619	33	HANGINGS	hanging	NNS
hvd.rsmcxk	1619	34	.	.	.
hvd.rsmcxk	1620	1	We	-PRON-	PRP
hvd.rsmcxk	1620	2	also	also	RB
hvd.rsmcxk	1620	3	have	have	VBP
hvd.rsmcxk	1620	4	in	in	IN
hvd.rsmcxk	1620	5	stock	stock	NN
hvd.rsmcxk	1620	6	a	a	DT
hvd.rsmcxk	1620	7	fine	fine	JJ
hvd.rsmcxk	1620	8	assortment	assortment	NN
hvd.rsmcxk	1620	9	of	of	IN
hvd.rsmcxk	1620	10	Cutlery	Cutlery	NNP
hvd.rsmcxk	1620	11	,	,	,
hvd.rsmcxk	1620	12	Crockery	Crockery	NNP
hvd.rsmcxk	1620	13	,	,	,
hvd.rsmcxk	1620	14	Glass	Glass	NNP
hvd.rsmcxk	1620	15	and	and	CC
hvd.rsmcxk	1620	16	Silver	Silver	NNP
hvd.rsmcxk	1620	17	-	-	HYPH
hvd.rsmcxk	1620	18	Plated	Plated	NNP
hvd.rsmcxk	1620	19	Ware	Ware	NNP
hvd.rsmcxk	1620	20	.	.	.
hvd.rsmcxk	1621	1	In	in	IN
hvd.rsmcxk	1621	2	our	-PRON-	PRP$
hvd.rsmcxk	1621	3	Upholstery	Upholstery	NNP
hvd.rsmcxk	1621	4	Department	Department	NNP
hvd.rsmcxk	1621	5	we	-PRON-	PRP
hvd.rsmcxk	1621	6	employ	employ	VBP
hvd.rsmcxk	1621	7	only	only	RB
hvd.rsmcxk	1621	8	the	the	DT
hvd.rsmcxk	1621	9	most	most	RBS
hvd.rsmcxk	1621	10	competent	competent	JJ
hvd.rsmcxk	1621	11	workmen	workman	NNS
hvd.rsmcxk	1621	12	.	.	.
hvd.rsmcxk	1622	1	Goods	good	NNS
hvd.rsmcxk	1622	2	delivered	deliver	VBD
hvd.rsmcxk	1622	3	free	free	JJ
hvd.rsmcxk	1622	4	of	of	IN
hvd.rsmcxk	1622	5	charge	charge	NN
hvd.rsmcxk	1622	6	.	.	.
hvd.rsmcxk	1623	1	PRICES	prices	NN
hvd.rsmcxk	1623	2	AS	as	RB
hvd.rsmcxk	1623	3	LOW	low	RB
hvd.rsmcxk	1623	4	AS	as	IN
hvd.rsmcxk	1623	5	CAN	CAN	MD
hvd.rsmcxk	1623	6	BE	be	VB
hvd.rsmcxk	1623	7	FOUND	find	VBN
hvd.rsmcxk	1623	8	IN	in	IN
hvd.rsmcxk	1623	9	BOSTON	BOSTON	NNP
hvd.rsmcxk	1623	10	.	.	.
hvd.rsmcxk	1624	1	134	134	CD
hvd.rsmcxk	1624	2	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1624	3	.	.	.
hvd.rsmcxk	1625	1	CARPETS	CARPETS	NNP
hvd.rsmcxk	1625	2	.	.	.
hvd.rsmcxk	1626	1	BUY	buy	VB
hvd.rsmcxk	1626	2	DIRECT	direct	JJ
hvd.rsmcxk	1626	3	FROM	from	IN
hvd.rsmcxk	1626	4	THE	the	DT
hvd.rsmcxk	1626	5	MANUFACTURERS	MANUFACTURERS	NNPS
hvd.rsmcxk	1626	6	.	.	.
hvd.rsmcxk	1627	1	ALL	all	DT
hvd.rsmcxk	1627	2	INTERMEDIATE	intermediate	JJ
hvd.rsmcxk	1627	3	PROFITS	profit	NNS
hvd.rsmcxk	1627	4	SAVED	save	VBN
hvd.rsmcxk	1627	5	.	.	.
hvd.rsmcxk	1628	1	Having	have	VBG
hvd.rsmcxk	1628	2	placed	place	VBN
hvd.rsmcxk	1628	3	in	in	IN
hvd.rsmcxk	1628	4	our	-PRON-	PRP$
hvd.rsmcxk	1628	5	Retail	Retail	NNP
hvd.rsmcxk	1628	6	Department	Department	NNP
hvd.rsmcxk	1628	7	a	a	DT
hvd.rsmcxk	1628	8	large	large	JJ
hvd.rsmcxk	1628	9	assortment	assortment	NN
hvd.rsmcxk	1628	10	of	of	IN
hvd.rsmcxk	1628	11	our	-PRON-	PRP$
hvd.rsmcxk	1628	12	Standard	Standard	NNP
hvd.rsmcxk	1628	13	Goods	Goods	NNPS
hvd.rsmcxk	1628	14	,	,	,
hvd.rsmcxk	1628	15	we	-PRON-	PRP
hvd.rsmcxk	1628	16	are	be	VBP
hvd.rsmcxk	1628	17	offering	offer	VBG
hvd.rsmcxk	1628	18	them	-PRON-	PRP
hvd.rsmcxk	1628	19	to	to	IN
hvd.rsmcxk	1628	20	the	the	DT
hvd.rsmcxk	1628	21	purchasers	purchaser	NNS
hvd.rsmcxk	1628	22	of	of	IN
hvd.rsmcxk	1628	23	Carpets	Carpets	NNPS
hvd.rsmcxk	1628	24	at	at	IN
hvd.rsmcxk	1628	25	the	the	DT
hvd.rsmcxk	1628	26	following	follow	VBG
hvd.rsmcxk	1628	27	very	very	RB
hvd.rsmcxk	1628	28	low	low	JJ
hvd.rsmcxk	1628	29	prices	price	NNS
hvd.rsmcxk	1628	30	:	:	:
hvd.rsmcxk	1628	31	Royal	Royal	NNP
hvd.rsmcxk	1628	32	Velvets	Velvets	NNPS
hvd.rsmcxk	1628	33	,	,	,
hvd.rsmcxk	1628	34	-	-	HYPH
hvd.rsmcxk	1628	35	-	-	HYPH
hvd.rsmcxk	1628	36	-	-	HYPH
hvd.rsmcxk	1628	37	-	-	HYPH
hvd.rsmcxk	1628	38	-	-	JJ
hvd.rsmcxk	1628	39	-	-	HYPH
hvd.rsmcxk	1628	40	$	$	$
hvd.rsmcxk	1628	41	1.25	1.25	CD
hvd.rsmcxk	1628	42	5	5	CD
hvd.rsmcxk	1628	43	Frame	Frame	NNP
hvd.rsmcxk	1628	44	Body	Body	NNP
hvd.rsmcxk	1628	45	Brussels	Brussels	NNP
hvd.rsmcxk	1628	46	,	,	,
hvd.rsmcxk	1628	47	-	-	HYPH
hvd.rsmcxk	1628	48	-	-	HYPH
hvd.rsmcxk	1628	49	-	-	HYPH
hvd.rsmcxk	1628	50	-	-	JJ
hvd.rsmcxk	1628	51	-	-	HYPH
hvd.rsmcxk	1628	52	$	$	$
hvd.rsmcxk	1628	53	1.15	1.15	CD
hvd.rsmcxk	1628	54	Tapestries	tapestry	NNS
hvd.rsmcxk	1628	55	,	,	,
hvd.rsmcxk	1628	56	-	-	HYPH
hvd.rsmcxk	1628	57	-	-	HYPH
hvd.rsmcxk	1628	58	-	-	HYPH
hvd.rsmcxk	1628	59	-	-	:
hvd.rsmcxk	1628	60	-	-	SYM
hvd.rsmcxk	1628	61	65	65	CD
hvd.rsmcxk	1628	62	and	and	CC
hvd.rsmcxk	1628	63	75	75	CD
hvd.rsmcxk	1628	64	cts	ct	NNS
hvd.rsmcxk	1628	65	.	.	.
hvd.rsmcxk	1629	1	Three	three	CD
hvd.rsmcxk	1629	2	-	-	HYPH
hvd.rsmcxk	1629	3	Plys	Plys	NNP
hvd.rsmcxk	1629	4	,	,	,
hvd.rsmcxk	1629	5	-	-	:
hvd.rsmcxk	1629	6	-	-	HYPH
hvd.rsmcxk	1629	7	-	-	HYPH
hvd.rsmcxk	1629	8	-	-	HYPH
hvd.rsmcxk	1629	9	-	-	HYPH
hvd.rsmcxk	1629	10	-	-	JJ
hvd.rsmcxk	1629	11	-	-	HYPH
hvd.rsmcxk	1629	12	$	$	$
hvd.rsmcxk	1629	13	1.00	1.00	CD
hvd.rsmcxk	1629	14	Extra	Extra	NNP
hvd.rsmcxk	1629	15	Superfines	Superfines	NNP
hvd.rsmcxk	1629	16	,	,	,
hvd.rsmcxk	1629	17	-	-	HYPH
hvd.rsmcxk	1629	18	-	-	HYPH
hvd.rsmcxk	1629	19	-	-	:
hvd.rsmcxk	1629	20	-	-	SYM
hvd.rsmcxk	1629	21	65	65	CD
hvd.rsmcxk	1629	22	and	and	CC
hvd.rsmcxk	1629	23	75	75	CD
hvd.rsmcxk	1629	24	cts	ct	NNS
hvd.rsmcxk	1629	25	.	.	.
hvd.rsmcxk	1630	1	Ingrains	Ingrains	NNP
hvd.rsmcxk	1630	2	,	,	,
hvd.rsmcxk	1630	3	-	-	HYPH
hvd.rsmcxk	1630	4	-	-	HYPH
hvd.rsmcxk	1630	5	-	-	HYPH
hvd.rsmcxk	1630	6	-	-	:
hvd.rsmcxk	1630	7	-	-	SYM
hvd.rsmcxk	1630	8	37	37	CD
hvd.rsmcxk	1630	9	1	1	CD
hvd.rsmcxk	1630	10	-	-	SYM
hvd.rsmcxk	1630	11	2	2	CD
hvd.rsmcxk	1630	12	and	and	CC
hvd.rsmcxk	1630	13	50	50	CD
hvd.rsmcxk	1630	14	cts	ct	NNS
hvd.rsmcxk	1630	15	.	.	.
hvd.rsmcxk	1631	1	English	English	NNP
hvd.rsmcxk	1631	2	Sheet	Sheet	NNP
hvd.rsmcxk	1631	3	Oil	Oil	NNP
hvd.rsmcxk	1631	4	Cloths	Cloths	NNPS
hvd.rsmcxk	1631	5	,	,	,
hvd.rsmcxk	1631	6	-	-	HYPH
hvd.rsmcxk	1631	7	-	-	HYPH
hvd.rsmcxk	1631	8	-	-	JJ
hvd.rsmcxk	1631	9	-	-	HYPH
hvd.rsmcxk	1631	10	$	$	$
hvd.rsmcxk	1631	11	1.00	1.00	CD
hvd.rsmcxk	1631	12	These	these	DT
hvd.rsmcxk	1631	13	goods	good	NNS
hvd.rsmcxk	1631	14	will	will	MD
hvd.rsmcxk	1631	15	be	be	VB
hvd.rsmcxk	1631	16	found	find	VBN
hvd.rsmcxk	1631	17	to	to	TO
hvd.rsmcxk	1631	18	be	be	VB
hvd.rsmcxk	1631	19	as	as	RB
hvd.rsmcxk	1631	20	advertised	advertise	VBN
hvd.rsmcxk	1631	21	and	and	CC
hvd.rsmcxk	1631	22	are	be	VBP
hvd.rsmcxk	1631	23	war-	war-	NN
hvd.rsmcxk	1631	24	ranted	rant	VBN
hvd.rsmcxk	1631	25	.	.	.
hvd.rsmcxk	1632	1	J.	J.	NNP
hvd.rsmcxk	1633	1	&	&	CC
hvd.rsmcxk	1633	2	J.	J.	NNP
hvd.rsmcxk	1633	3	DOBSON	DOBSON	NNP
hvd.rsmcxk	1633	4	,	,	,
hvd.rsmcxk	1633	5	525	525	CD
hvd.rsmcxk	1633	6	and	and	CC
hvd.rsmcxk	1633	7	527	527	CD
hvd.rsmcxk	1633	8	Washington	Washington	NNP
hvd.rsmcxk	1633	9	Street	Street	NNP
hvd.rsmcxk	1633	10	,	,	,
hvd.rsmcxk	1633	11	BOSTON	BOSTON	NNP
hvd.rsmcxk	1633	12	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1633	13	.	.	.
hvd.rsmcxk	1634	1	135	135	CD
hvd.rsmcxk	1634	2	Consult	Consult	NNP
hvd.rsmcxk	1634	3	this	this	DT
hvd.rsmcxk	1634	4	Book	Book	NNP
hvd.rsmcxk	1634	5	for	for	IN
hvd.rsmcxk	1634	6	TASTE	taste	NN
hvd.rsmcxk	1634	7	in	in	IN
hvd.rsmcxk	1634	8	the	the	DT
hvd.rsmcxk	1634	9	Culinary	Culinary	NNP
hvd.rsmcxk	1634	10	Art	Art	NNP
hvd.rsmcxk	1634	11	.	.	.
hvd.rsmcxk	1635	1	Visit	visit	VB
hvd.rsmcxk	1635	2	T.	T.	NNP
hvd.rsmcxk	1635	3	J.	J.	NNP
hvd.rsmcxk	1635	4	COOLEY	COOLEY	NNP
hvd.rsmcxk	1635	5	FINE	fine	JJ
hvd.rsmcxk	1635	6	CLOTHING	clothing	NN
hvd.rsmcxk	1635	7	.	.	.
hvd.rsmcxk	1636	1	For	for	IN
hvd.rsmcxk	1636	2	Taste	taste	NN
hvd.rsmcxk	1636	3	in	in	IN
hvd.rsmcxk	1636	4	While	while	IN
hvd.rsmcxk	1636	5	the	the	DT
hvd.rsmcxk	1636	6	first	first	JJ
hvd.rsmcxk	1636	7	is	be	VBZ
hvd.rsmcxk	1636	8	necessary	necessary	JJ
hvd.rsmcxk	1636	9	for	for	IN
hvd.rsmcxk	1636	10	the	the	DT
hvd.rsmcxk	1636	11	promotion	promotion	NN
hvd.rsmcxk	1636	12	of	of	IN
hvd.rsmcxk	1636	13	health	health	NN
hvd.rsmcxk	1636	14	,	,	,
hvd.rsmcxk	1636	15	the	the	DT
hvd.rsmcxk	1636	16	second	second	JJ
hvd.rsmcxk	1636	17	is	be	VBZ
hvd.rsmcxk	1636	18	an	an	DT
hvd.rsmcxk	1636	19	absolute	absolute	JJ
hvd.rsmcxk	1636	20	necessity	necessity	NN
hvd.rsmcxk	1636	21	if	if	IN
hvd.rsmcxk	1636	22	you	-PRON-	PRP
hvd.rsmcxk	1636	23	desire	desire	VBP
hvd.rsmcxk	1636	24	to	to	TO
hvd.rsmcxk	1636	25	gratify	gratify	VB
hvd.rsmcxk	1636	26	that	that	DT
hvd.rsmcxk	1636	27	laudable	laudable	JJ
hvd.rsmcxk	1636	28	ambition	ambition	NN
hvd.rsmcxk	1636	29	“	"	``
hvd.rsmcxk	1636	30	TO	to	TO
hvd.rsmcxk	1636	31	MAKE	make	VB
hvd.rsmcxk	1636	32	A	a	DT
hvd.rsmcxk	1636	33	FINE	fine	JJ
hvd.rsmcxk	1636	34	APPEARANCE	appearance	NN
hvd.rsmcxk	1636	35	.	.	.
hvd.rsmcxk	1636	36	”	"	''
hvd.rsmcxk	1636	37	In	in	IN
hvd.rsmcxk	1636	38	order	order	NN
hvd.rsmcxk	1636	39	to	to	TO
hvd.rsmcxk	1636	40	successfully	successfully	RB
hvd.rsmcxk	1636	41	accomplish	accomplish	VB
hvd.rsmcxk	1636	42	this	this	DT
hvd.rsmcxk	1636	43	object	object	NN
hvd.rsmcxk	1636	44	,	,	,
hvd.rsmcxk	1636	45	VISIT	visit	VB
hvd.rsmcxk	1636	46	THE	the	DT
hvd.rsmcxk	1636	47	PEOPLE	PEOPLE	NNS
hvd.rsmcxk	1636	48	'S	's	POS
hvd.rsmcxk	1636	49	CLOTHIER	clothier	NN
hvd.rsmcxk	1636	50	,	,	,
hvd.rsmcxk	1636	51	34	34	CD
hvd.rsmcxk	1636	52	Elm	Elm	NNP
hvd.rsmcxk	1636	53	Street	Street	NNP
hvd.rsmcxk	1636	54	,	,	,
hvd.rsmcxk	1636	55	Westfield	Westfield	NNP
hvd.rsmcxk	1636	56	,	,	,
hvd.rsmcxk	1636	57	Mass.	Massachusetts	NNP
hvd.rsmcxk	1637	1	Shepard	Shepard	NNP
hvd.rsmcxk	1637	2	,	,	,
hvd.rsmcxk	1637	3	Norwell	Norwell	NNP
hvd.rsmcxk	1637	4	&	&	CC
hvd.rsmcxk	1637	5	Co.	Co.	NNP
hvd.rsmcxk	1638	1	THE	the	DT
hvd.rsmcxk	1638	2	BEST	best	JJ
hvd.rsmcxk	1638	3	CLASS	class	NN
hvd.rsmcxk	1638	4	DRY	dry	NN
hvd.rsmcxk	1638	5	GOODS	goods	NN
hvd.rsmcxk	1638	6	-	-	HYPH
hvd.rsmcxk	1638	7	OF-	of-	NN
hvd.rsmcxk	1638	8	AT	at	IN
hvd.rsmcxk	1638	9	THE	the	DT
hvd.rsmcxk	1638	10	LOWEST	low	JJR
hvd.rsmcxk	1638	11	PRICES	prices	NN
hvd.rsmcxk	1638	12	.	.	.
hvd.rsmcxk	1639	1	130	130	CD
hvd.rsmcxk	1639	2	Winter	Winter	NNP
hvd.rsmcxk	1639	3	Street	Street	NNP
hvd.rsmcxk	1639	4	,	,	,
hvd.rsmcxk	1639	5	BOSTON	BOSTON	NNP
hvd.rsmcxk	1639	6	.	.	.
hvd.rsmcxk	1640	1	136	136	CD
hvd.rsmcxk	1640	2	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1640	3	.	.	.
hvd.rsmcxk	1641	1	WHEELER	WHEELER	NNP
hvd.rsmcxk	1641	2	&	&	CC
hvd.rsmcxk	1641	3	WILSON	WILSON	NNP
hvd.rsmcxk	1641	4	MFG	MFG	NNP
hvd.rsmcxk	1641	5	.	.	.
hvd.rsmcxk	1642	1	CO	CO	NNP
hvd.rsmcxk	1642	2	.	.	.
hvd.rsmcxk	1643	1	BAT	BAT	NNP
hvd.rsmcxk	1643	2	FOLD	fold	VB
hvd.rsmcxk	1643	3	de	de	FW
hvd.rsmcxk	1643	4	D	D	NNP
hvd.rsmcxk	1643	5	Factory	Factory	NNP
hvd.rsmcxk	1643	6	and	and	CC
hvd.rsmcxk	1643	7	Principal	Principal	NNP
hvd.rsmcxk	1643	8	Office	Office	NNP
hvd.rsmcxk	1643	9	:	:	:
hvd.rsmcxk	1643	10	BRIDGEPORT	BRIDGEPORT	NNP
hvd.rsmcxk	1643	11	,	,	,
hvd.rsmcxk	1643	12	CONN	CONN	NNP
hvd.rsmcxk	1643	13	,	,	,
hvd.rsmcxk	1643	14	New	New	NNP
hvd.rsmcxk	1643	15	England	England	NNP
hvd.rsmcxk	1643	16	Agency	Agency	NNP
hvd.rsmcxk	1643	17	:	:	:
hvd.rsmcxk	1643	18	594	594	CD
hvd.rsmcxk	1643	19	WASHINGTON	WASHINGTON	NNP
hvd.rsmcxk	1643	20	ST	ST	NNP
hvd.rsmcxk	1643	21	.	.	NNP
hvd.rsmcxk	1643	22	,	,	,
hvd.rsmcxk	1643	23	BOSTON	BOSTON	NNP
hvd.rsmcxk	1643	24	.	.	.
hvd.rsmcxk	1644	1	(	(	-LRB-
hvd.rsmcxk	1644	2	Next	next	JJ
hvd.rsmcxk	1644	3	door	door	NN
hvd.rsmcxk	1644	4	to	to	IN
hvd.rsmcxk	1644	5	Globe	Globe	NNP
hvd.rsmcxk	1644	6	Theatre	Theatre	NNP
hvd.rsmcxk	1644	7	.	.	.
hvd.rsmcxk	1644	8	)	)	-RRB-
hvd.rsmcxk	1645	1	See	see	VB
hvd.rsmcxk	1645	2	the	the	DT
hvd.rsmcxk	1645	3	improved	improved	JJ
hvd.rsmcxk	1645	4	No	no	NN
hvd.rsmcxk	1645	5	.	.	.
hvd.rsmcxk	1646	1	8	8	CD
hvd.rsmcxk	1646	2	,	,	,
hvd.rsmcxk	1646	3	with	with	IN
hvd.rsmcxk	1646	4	new	new	JJ
hvd.rsmcxk	1646	5	wood	wood	NN
hvd.rsmcxk	1646	6	work	work	NN
hvd.rsmcxk	1646	7	.	.	.
hvd.rsmcxk	1647	1	Now	now	RB
hvd.rsmcxk	1647	2	the	the	DT
hvd.rsmcxk	1647	3	handsomest	handsome	JJS
hvd.rsmcxk	1647	4	,	,	,
hvd.rsmcxk	1647	5	as	as	RB
hvd.rsmcxk	1647	6	well	well	RB
hvd.rsmcxk	1647	7	as	as	IN
hvd.rsmcxk	1647	8	the	the	DT
hvd.rsmcxk	1647	9	best	good	JJS
hvd.rsmcxk	1647	10	family	family	NN
hvd.rsmcxk	1647	11	Machine	machine	NN
hvd.rsmcxk	1647	12	in	in	IN
hvd.rsmcxk	1647	13	the	the	DT
hvd.rsmcxk	1647	14	world	world	NN
hvd.rsmcxk	1647	15	.	.	.
hvd.rsmcxk	1648	1	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1648	2	.	.	.
hvd.rsmcxk	1649	1	137	137	CD
hvd.rsmcxk	1649	2	Dr.	Dr.	NNP
hvd.rsmcxk	1649	3	J.	J.	NNP
hvd.rsmcxk	1649	4	H.	H.	NNP
hvd.rsmcxk	1649	5	PORTER	PORTER	NNP
hvd.rsmcxk	1649	6	'S	's	POS
hvd.rsmcxk	1649	7	GREAT	great	JJ
hvd.rsmcxk	1649	8	HEALING	healing	NN
hvd.rsmcxk	1649	9	VITAL	vital	JJ
hvd.rsmcxk	1649	10	OIL	oil	NN
hvd.rsmcxk	1649	11	I	-PRON-	PRP
hvd.rsmcxk	1649	12	Excels	excel	VBZ
hvd.rsmcxk	1649	13	any	any	DT
hvd.rsmcxk	1649	14	other	other	JJ
hvd.rsmcxk	1649	15	remedy	remedy	NN
hvd.rsmcxk	1649	16	on	on	IN
hvd.rsmcxk	1649	17	this	this	DT
hvd.rsmcxk	1649	18	Continent	continent	NN
hvd.rsmcxk	1649	19	for	for	IN
hvd.rsmcxk	1649	20	the	the	DT
hvd.rsmcxk	1649	21	Cure	cure	NN
hvd.rsmcxk	1649	22	of	of	IN
hvd.rsmcxk	1649	23	the	the	DT
hvd.rsmcxk	1649	24	following	follow	VBG
hvd.rsmcxk	1649	25	Complaints	complaint	NNS
hvd.rsmcxk	1649	26	,	,	,
hvd.rsmcxk	1649	27	viz	viz	NN
hvd.rsmcxk	1649	28	.	.	.
hvd.rsmcxk	1650	1	:	:	:
hvd.rsmcxk	1650	2	RHEUMATISM	RHEUMATISM	NNP
hvd.rsmcxk	1650	3	,	,	,
hvd.rsmcxk	1650	4	NEURALGIA	NEURALGIA	NNP
hvd.rsmcxk	1650	5	,	,	,
hvd.rsmcxk	1650	6	SCIATICA	SCIATICA	NNP
hvd.rsmcxk	1650	7	,	,	,
hvd.rsmcxk	1650	8	Liver	Liver	NNP
hvd.rsmcxk	1650	9	,	,	,
hvd.rsmcxk	1650	10	Kidney	kidney	NN
hvd.rsmcxk	1650	11	,	,	,
hvd.rsmcxk	1650	12	Lung	Lung	NNP
hvd.rsmcxk	1650	13	and	and	CC
hvd.rsmcxk	1650	14	Chest	Chest	NNP
hvd.rsmcxk	1650	15	Diseases	Diseases	NNPS
hvd.rsmcxk	1650	16	,	,	,
hvd.rsmcxk	1650	17	(	(	-LRB-
hvd.rsmcxk	1650	18	including	include	VBG
hvd.rsmcxk	1650	19	Asthma	Asthma	NNP
hvd.rsmcxk	1650	20	)	)	-RRB-
hvd.rsmcxk	1650	21	,	,	,
hvd.rsmcxk	1650	22	Weakness	weakness	NN
hvd.rsmcxk	1650	23	of	of	IN
hvd.rsmcxk	1650	24	the	the	DT
hvd.rsmcxk	1650	25	Spine	Spine	NNP
hvd.rsmcxk	1650	26	and	and	CC
hvd.rsmcxk	1650	27	Limbs	Limbs	NNP
hvd.rsmcxk	1650	28	,	,	,
hvd.rsmcxk	1650	29	-	-	:
hvd.rsmcxk	1650	30	Stiff	stiff	JJ
hvd.rsmcxk	1650	31	and	and	CC
hvd.rsmcxk	1650	32	Lame	lame	JJ
hvd.rsmcxk	1650	33	Joints	Joints	NNPS
hvd.rsmcxk	1650	34	,	,	,
hvd.rsmcxk	1650	35	Contracted	contract	VBN
hvd.rsmcxk	1650	36	Limbs	limb	NNS
hvd.rsmcxk	1650	37	,	,	,
hvd.rsmcxk	1650	38	Diphtheria	diphtheria	NN
hvd.rsmcxk	1650	39	,	,	,
hvd.rsmcxk	1650	40	Felons	Felons	NNPS
hvd.rsmcxk	1650	41	,	,	,
hvd.rsmcxk	1650	42	ALL	all	DT
hvd.rsmcxk	1650	43	PAINS	pain	NNS
hvd.rsmcxk	1650	44	AND	and	CC
hvd.rsmcxk	1650	45	ACHES	ache	NNS
hvd.rsmcxk	1650	46	in	in	IN
hvd.rsmcxk	1650	47	any	any	DT
hvd.rsmcxk	1650	48	part	part	NN
hvd.rsmcxk	1650	49	of	of	IN
hvd.rsmcxk	1650	50	the	the	DT
hvd.rsmcxk	1650	51	body	body	NN
hvd.rsmcxk	1650	52	,	,	,
hvd.rsmcxk	1650	53	from	from	IN
hvd.rsmcxk	1650	54	any	any	DT
hvd.rsmcxk	1650	55	cause	cause	NN
hvd.rsmcxk	1650	56	.	.	.
hvd.rsmcxk	1651	1	Will	Will	MD
hvd.rsmcxk	1651	2	stop	stop	VB
hvd.rsmcxk	1651	3	the	the	DT
hvd.rsmcxk	1651	4	progress	progress	NN
hvd.rsmcxk	1651	5	of	of	IN
hvd.rsmcxk	1651	6	Cancers	cancer	NNS
hvd.rsmcxk	1651	7	and	and	CC
hvd.rsmcxk	1651	8	Tumors	tumor	NNS
hvd.rsmcxk	1651	9	in	in	IN
hvd.rsmcxk	1651	10	their	-PRON-	PRP$
hvd.rsmcxk	1651	11	first	first	JJ
hvd.rsmcxk	1651	12	stages	stage	NNS
hvd.rsmcxk	1651	13	.	.	.
hvd.rsmcxk	1652	1	GOOD	good	JJ
hvd.rsmcxk	1652	2	IN	in	IN
hvd.rsmcxk	1652	3	ANY	any	DT
hvd.rsmcxk	1652	4	CASE	case	NN
hvd.rsmcxk	1652	5	;	;	:
hvd.rsmcxk	1652	6	in	in	IN
hvd.rsmcxk	1652	7	fact	fact	NN
hvd.rsmcxk	1652	8	,	,	,
hvd.rsmcxk	1652	9	is	be	VBZ
hvd.rsmcxk	1652	10	a	a	DT
hvd.rsmcxk	1652	11	GENERAL	GENERAL	NNP
hvd.rsmcxk	1652	12	AND	and	CC
hvd.rsmcxk	1652	13	GRAND	GRAND	NNP
hvd.rsmcxk	1652	14	SPE-	SPE-	NNP
hvd.rsmcxk	1652	15	CIFIC	CIFIC	NNP
hvd.rsmcxk	1652	16	.	.	.
hvd.rsmcxk	1653	1	Perfectly	perfectly	RB
hvd.rsmcxk	1653	2	safe	safe	JJ
hvd.rsmcxk	1653	3	to	to	TO
hvd.rsmcxk	1653	4	use	use	VB
hvd.rsmcxk	1653	5	,	,	,
hvd.rsmcxk	1653	6	even	even	RB
hvd.rsmcxk	1653	7	for	for	IN
hvd.rsmcxk	1653	8	the	the	DT
hvd.rsmcxk	1653	9	weakest	weak	JJS
hvd.rsmcxk	1653	10	infant	infant	NN
hvd.rsmcxk	1653	11	.	.	.
hvd.rsmcxk	1654	1	Contains	contain	VBZ
hvd.rsmcxk	1654	2	no	no	DT
hvd.rsmcxk	1654	3	turpentine	turpentine	NN
hvd.rsmcxk	1654	4	or	or	CC
hvd.rsmcxk	1654	5	alcohol	alcohol	NN
hvd.rsmcxk	1654	6	,	,	,
hvd.rsmcxk	1654	7	or	or	CC
hvd.rsmcxk	1654	8	any	any	DT
hvd.rsmcxk	1654	9	poison	poison	NN
hvd.rsmcxk	1654	10	whatever	whatever	WDT
hvd.rsmcxk	1654	11	.	.	.
hvd.rsmcxk	1655	1	WILL	WILL	MD
hvd.rsmcxk	1655	2	NOT	not	RB
hvd.rsmcxk	1655	3	SOIL	soil	VB
hvd.rsmcxk	1655	4	THE	the	DT
hvd.rsmcxk	1655	5	FINEST	finest	JJ
hvd.rsmcxk	1655	6	FABRIC	fabric	NN
hvd.rsmcxk	1655	7	.	.	.
hvd.rsmcxk	1656	1	WILL	WILL	MD
hvd.rsmcxk	1656	2	NOT	not	RB
hvd.rsmcxk	1656	3	EXPLODE	explode	VB
hvd.rsmcxk	1656	4	OR	or	CC
hvd.rsmcxk	1656	5	TAKE	take	VB
hvd.rsmcxk	1656	6	FIRE	fire	NN
hvd.rsmcxk	1656	7	.	.	.
hvd.rsmcxk	1657	1	-	-	:
hvd.rsmcxk	1657	2	Is	be	VBZ
hvd.rsmcxk	1657	3	taken	take	VBN
hvd.rsmcxk	1657	4	into	into	IN
hvd.rsmcxk	1657	5	the	the	DT
hvd.rsmcxk	1657	6	system	system	NN
hvd.rsmcxk	1657	7	by	by	IN
hvd.rsmcxk	1657	8	absorption	absorption	NN
hvd.rsmcxk	1657	9	.	.	.
hvd.rsmcxk	1658	1	Price	price	NN
hvd.rsmcxk	1658	2	,	,	,
hvd.rsmcxk	1658	3	50	50	CD
hvd.rsmcxk	1658	4	cts	ct	NNS
hvd.rsmcxk	1658	5	.	.	.
hvd.rsmcxk	1659	1	and	and	CC
hvd.rsmcxk	1659	2	$	$	$
hvd.rsmcxk	1659	3	1.00	1.00	CD
hvd.rsmcxk	1659	4	.	.	.
hvd.rsmcxk	1660	1	Dr.	Dr.	NNP
hvd.rsmcxk	1660	2	J.	J.	NNP
hvd.rsmcxk	1660	3	H.	H.	NNP
hvd.rsmcxk	1660	4	Porter	Porter	NNP
hvd.rsmcxk	1660	5	has	have	VBZ
hvd.rsmcxk	1660	6	used	use	VBN
hvd.rsmcxk	1660	7	this	this	DT
hvd.rsmcxk	1660	8	oil	oil	NN
hvd.rsmcxk	1660	9	in	in	IN
hvd.rsmcxk	1660	10	his	-PRON-	PRP$
hvd.rsmcxk	1660	11	practice	practice	NN
hvd.rsmcxk	1660	12	for	for	IN
hvd.rsmcxk	1660	13	more	more	JJR
hvd.rsmcxk	1660	14	than	than	IN
hvd.rsmcxk	1660	15	twelve	twelve	CD
hvd.rsmcxk	1660	16	years	year	NNS
hvd.rsmcxk	1660	17	.	.	.
hvd.rsmcxk	1661	1	One	one	CD
hvd.rsmcxk	1661	2	of	of	IN
hvd.rsmcxk	1661	3	the	the	DT
hvd.rsmcxk	1661	4	oldest	old	JJS
hvd.rsmcxk	1661	5	druggists	druggist	NNS
hvd.rsmcxk	1661	6	of	of	IN
hvd.rsmcxk	1661	7	Chelsea	Chelsea	NNP
hvd.rsmcxk	1661	8	,	,	,
hvd.rsmcxk	1661	9	Dr.	Dr.	NNP
hvd.rsmcxk	1661	10	J.	J.	NNP
hvd.rsmcxk	1661	11	Buck	Buck	NNP
hvd.rsmcxk	1661	12	,	,	,
hvd.rsmcxk	1661	13	says	say	VBZ
hvd.rsmcxk	1661	14	he	-PRON-	PRP
hvd.rsmcxk	1661	15	has	have	VBZ
hvd.rsmcxk	1661	16	sold	sell	VBN
hvd.rsmcxk	1661	17	it	-PRON-	PRP
hvd.rsmcxk	1661	18	quite	quite	RB
hvd.rsmcxk	1661	19	freely	freely	RB
hvd.rsmcxk	1661	20	and	and	CC
hvd.rsmcxk	1661	21	has	have	VBZ
hvd.rsmcxk	1661	22	also	also	RB
hvd.rsmcxk	1661	23	used	use	VBN
hvd.rsmcxk	1661	24	it	-PRON-	PRP
hvd.rsmcxk	1661	25	with	with	IN
hvd.rsmcxk	1661	26	good	good	JJ
hvd.rsmcxk	1661	27	success	success	NN
hvd.rsmcxk	1661	28	,	,	,
hvd.rsmcxk	1661	29	and	and	CC
hvd.rsmcxk	1661	30	believes	believe	VBZ
hvd.rsmcxk	1661	31	it	-PRON-	PRP
hvd.rsmcxk	1661	32	to	to	TO
hvd.rsmcxk	1661	33	be	be	VB
hvd.rsmcxk	1661	34	a	a	DT
hvd.rsmcxk	1661	35	very	very	RB
hvd.rsmcxk	1661	36	valuable	valuable	JJ
hvd.rsmcxk	1661	37	remedy	remedy	NN
hvd.rsmcxk	1661	38	.	.	.
hvd.rsmcxk	1662	1	Can	Can	MD
hvd.rsmcxk	1662	2	be	be	VB
hvd.rsmcxk	1662	3	had	have	VBN
hvd.rsmcxk	1662	4	at	at	IN
hvd.rsmcxk	1662	5	the	the	DT
hvd.rsmcxk	1662	6	wholesale	wholesale	JJ
hvd.rsmcxk	1662	7	druggists	druggist	NNS
hvd.rsmcxk	1662	8	in	in	IN
hvd.rsmcxk	1662	9	Boston	Boston	NNP
hvd.rsmcxk	1662	10	and	and	CC
hvd.rsmcxk	1662	11	New	New	NNP
hvd.rsmcxk	1662	12	York	York	NNP
hvd.rsmcxk	1662	13	.	.	.
hvd.rsmcxk	1663	1	Protected	protect	VBN
hvd.rsmcxk	1663	2	by	by	IN
hvd.rsmcxk	1663	3	United	United	NNP
hvd.rsmcxk	1663	4	States	States	NNP
hvd.rsmcxk	1663	5	laws	law	NNS
hvd.rsmcxk	1663	6	.	.	.
hvd.rsmcxk	1664	1	Prepared	prepare	VBN
hvd.rsmcxk	1664	2	by	by	IN
hvd.rsmcxk	1664	3	Dr.	Dr.	NNP
hvd.rsmcxk	1664	4	J.	J.	NNP
hvd.rsmcxk	1664	5	H.	H.	NNP
hvd.rsmcxk	1664	6	Porter	Porter	NNP
hvd.rsmcxk	1664	7	(	(	-LRB-
hvd.rsmcxk	1664	8	in	in	IN
hvd.rsmcxk	1664	9	medical	medical	JJ
hvd.rsmcxk	1664	10	practice	practice	NN
hvd.rsmcxk	1664	11	for	for	IN
hvd.rsmcxk	1664	12	more	more	JJR
hvd.rsmcxk	1664	13	than	than	IN
hvd.rsmcxk	1664	14	forty	forty	CD
hvd.rsmcxk	1664	15	years	year	NNS
hvd.rsmcxk	1664	16	)	)	-RRB-
hvd.rsmcxk	1664	17	.	.	.
hvd.rsmcxk	1665	1	Residence	residence	NN
hvd.rsmcxk	1665	2	,	,	,
hvd.rsmcxk	1665	3	No	no	UH
hvd.rsmcxk	1665	4	.	.	.
hvd.rsmcxk	1666	1	21	21	CD
hvd.rsmcxk	1666	2	Cross	Cross	NNP
hvd.rsmcxk	1666	3	St.	St.	NNP
hvd.rsmcxk	1666	4	,	,	,
hvd.rsmcxk	1666	5	Charlestown	Charlestown	NNP
hvd.rsmcxk	1666	6	District	District	NNP
hvd.rsmcxk	1666	7	(	(	-LRB-
hvd.rsmcxk	1666	8	near	near	IN
hvd.rsmcxk	1666	9	Bunker	Bunker	NNP
hvd.rsmcxk	1666	10	Hill	Hill	NNP
hvd.rsmcxk	1666	11	monument	monument	NN
hvd.rsmcxk	1666	12	)	)	-RRB-
hvd.rsmcxk	1666	13	.	.	.
hvd.rsmcxk	1667	1	Can	Can	MD
hvd.rsmcxk	1667	2	be	be	VB
hvd.rsmcxk	1667	3	found	find	VBN
hvd.rsmcxk	1667	4	in	in	IN
hvd.rsmcxk	1667	5	Chelsea	Chelsea	NNP
hvd.rsmcxk	1667	6	at	at	IN
hvd.rsmcxk	1667	7	Dr.	Dr.	NNP
hvd.rsmcxk	1667	8	JOHN	JOHN	NNP
hvd.rsmcxk	1667	9	BUCK	BUCK	NNP
hvd.rsmcxk	1667	10	'S	'S	NNP
hvd.rsmcxk	1667	11	,	,	,
hvd.rsmcxk	1667	12	267	267	CD
hvd.rsmcxk	1667	13	BROADWAY	BROADWAY	NNP
hvd.rsmcxk	1667	14	.	.	.
hvd.rsmcxk	1668	1	138	138	CD
hvd.rsmcxk	1668	2	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1668	3	.	.	.
hvd.rsmcxk	1669	1	ESTABLISHED	ESTABLISHED	NNP
hvd.rsmcxk	1669	2	IN	in	IN
hvd.rsmcxk	1669	3	1858	1858	CD
hvd.rsmcxk	1669	4	.	.	.
hvd.rsmcxk	1670	1	REVERS	REVERS	NNP
hvd.rsmcxk	1670	2	ALT	ALT	NNP
hvd.rsmcxk	1670	3	with	with	IN
hvd.rsmcxk	1670	4	BLUE	BLUE	NNP
hvd.rsmcxk	1670	5	The	the	DT
hvd.rsmcxk	1670	6	Sawyer	Sawyer	NNP
hvd.rsmcxk	1670	7	Crystal	Crystal	NNP
hvd.rsmcxk	1670	8	Blue	Blue	NNP
hvd.rsmcxk	1670	9	Co.	Co.	NNP
hvd.rsmcxk	1670	10	,	,	,
hvd.rsmcxk	1670	11	The	the	DT
hvd.rsmcxk	1670	12	Standard	Standard	NNP
hvd.rsmcxk	1670	13	Blue	Blue	NNP
hvd.rsmcxk	1670	14	o	o	NNP
hvd.rsmcxk	1670	15	AWAM	AWAM	NNP
hvd.rsmcxk	1670	16	MANUFACTURERS	manufacturer	NNS
hvd.rsmcxk	1670	17	OF	of	IN
hvd.rsmcxk	1670	18	DRY	DRY	NNP
hvd.rsmcxk	1670	19	and	and	CC
hvd.rsmcxk	1670	20	LIQUID	liquid	NN
hvd.rsmcxk	1670	21	BLUEING	blueing	NN
hvd.rsmcxk	1670	22	.	.	.
hvd.rsmcxk	1671	1	132	132	CD
hvd.rsmcxk	1671	2	MILK	MILK	NNP
hvd.rsmcxk	1671	3	STREET	STREET	NNP
hvd.rsmcxk	1671	4	,	,	,
hvd.rsmcxk	1671	5	BOSTON	BOSTON	NNP
hvd.rsmcxk	1671	6	.	.	.
hvd.rsmcxk	1672	1	.	.	.
hvd.rsmcxk	1673	1	Sawyer	Sawyer	NNP
hvd.rsmcxk	1673	2	's	's	POS
hvd.rsmcxk	1673	3	Crystal	Crystal	NNP
hvd.rsmcxk	1673	4	Blue	Blue	NNP
hvd.rsmcxk	1673	5	,	,	,
hvd.rsmcxk	1673	6	exclusively	exclusively	RB
hvd.rsmcxk	1673	7	manufactured	manufacture	VBN
hvd.rsmcxk	1673	8	by	by	IN
hvd.rsmcxk	1673	9	this	this	DT
hvd.rsmcxk	1673	10	Company	Company	NNP
hvd.rsmcxk	1673	11	,	,	,
hvd.rsmcxk	1673	12	is	be	VBZ
hvd.rsmcxk	1673	13	absolutely	absolutely	RB
hvd.rsmcxk	1673	14	pure	pure	JJ
hvd.rsmcxk	1673	15	and	and	CC
hvd.rsmcxk	1673	16	never	never	RB
hvd.rsmcxk	1673	17	spots	spot	NNS
hvd.rsmcxk	1673	18	in	in	IN
hvd.rsmcxk	1673	19	washing	washing	NN
hvd.rsmcxk	1673	20	.	.	.
hvd.rsmcxk	1674	1	It	-PRON-	PRP
hvd.rsmcxk	1674	2	is	be	VBZ
hvd.rsmcxk	1674	3	handy	handy	JJ
hvd.rsmcxk	1674	4	,	,	,
hvd.rsmcxk	1674	5	always	always	RB
hvd.rsmcxk	1674	6	ready	ready	JJ
hvd.rsmcxk	1674	7	,	,	,
hvd.rsmcxk	1674	8	does	do	VBZ
hvd.rsmcxk	1674	9	not	not	RB
hvd.rsmcxk	1674	10	change	change	VB
hvd.rsmcxk	1674	11	with	with	IN
hvd.rsmcxk	1674	12	climate	climate	NN
hvd.rsmcxk	1674	13	,	,	,
hvd.rsmcxk	1674	14	or	or	CC
hvd.rsmcxk	1674	15	time	time	NN
hvd.rsmcxk	1674	16	.	.	.
hvd.rsmcxk	1675	1	Those	those	DT
hvd.rsmcxk	1675	2	who	who	WP
hvd.rsmcxk	1675	3	care	care	VBP
hvd.rsmcxk	1675	4	for	for	IN
hvd.rsmcxk	1675	5	economy	economy	NN
hvd.rsmcxk	1675	6	need	need	VBP
hvd.rsmcxk	1675	7	it	-PRON-	PRP
hvd.rsmcxk	1675	8	.	.	.
hvd.rsmcxk	1676	1	Those	those	DT
hvd.rsmcxk	1676	2	who	who	WP
hvd.rsmcxk	1676	3	study	study	VBP
hvd.rsmcxk	1676	4	neatness	neatness	NN
hvd.rsmcxk	1676	5	will	will	MD
hvd.rsmcxk	1676	6	use	use	VB
hvd.rsmcxk	1676	7	it	-PRON-	PRP
hvd.rsmcxk	1676	8	.	.	.
hvd.rsmcxk	1677	1	Be	be	VB
hvd.rsmcxk	1677	2	sure	sure	JJ
hvd.rsmcxk	1677	3	and	and	CC
hvd.rsmcxk	1677	4	call	call	VB
hvd.rsmcxk	1677	5	for	for	IN
hvd.rsmcxk	1677	6	the	the	DT
hvd.rsmcxk	1677	7	red	red	JJ
hvd.rsmcxk	1677	8	-	-	HYPH
hvd.rsmcxk	1677	9	top	top	NN
hvd.rsmcxk	1677	10	box	box	NN
hvd.rsmcxk	1677	11	with	with	IN
hvd.rsmcxk	1677	12	blue	blue	JJ
hvd.rsmcxk	1677	13	label	label	NN
hvd.rsmcxk	1677	14	.	.	.
hvd.rsmcxk	1678	1	WHY	why	WRB
hvd.rsmcxk	1678	2	THE	the	DT
hvd.rsmcxk	1678	3	OCEAN	ocean	NN
hvd.rsmcxk	1678	4	IS	be	VBZ
hvd.rsmcxk	1678	5	BLUE	blue	JJ
hvd.rsmcxk	1678	6	.	.	.
hvd.rsmcxk	1679	1	There	there	EX
hvd.rsmcxk	1679	2	is	be	VBZ
hvd.rsmcxk	1679	3	an	an	DT
hvd.rsmcxk	1679	4	old	old	JJ
hvd.rsmcxk	1679	5	legend	legend	NN
hvd.rsmcxk	1679	6	that	that	IN
hvd.rsmcxk	1679	7	once	once	IN
hvd.rsmcxk	1679	8	a	a	DT
hvd.rsmcxk	1679	9	ship	ship	NN
hvd.rsmcxk	1679	10	-	-	HYPH
hvd.rsmcxk	1679	11	load	load	NN
hvd.rsmcxk	1679	12	of	of	IN
hvd.rsmcxk	1679	13	Sawyer	Sawyer	NNP
hvd.rsmcxk	1679	14	's	's	POS
hvd.rsmcxk	1679	15	Crystal	Crystal	NNP
hvd.rsmcxk	1679	16	Blue	Blue	NNP
hvd.rsmcxk	1679	17	was	be	VBD
hvd.rsmcxk	1679	18	sunk	sink	VBN
hvd.rsmcxk	1679	19	in	in	IN
hvd.rsmcxk	1679	20	mid	mid	JJ
hvd.rsmcxk	1679	21	-	-	NN
hvd.rsmcxk	1679	22	ocean	ocean	JJ
hvd.rsmcxk	1679	23	,	,	,
hvd.rsmcxk	1679	24	indelibly	indelibly	RB
hvd.rsmcxk	1679	25	tinging	tinge	VBG
hvd.rsmcxk	1679	26	the	the	DT
hvd.rsmcxk	1679	27	waves	wave	NNS
hvd.rsmcxk	1679	28	.	.	.
hvd.rsmcxk	1680	1	You	-PRON-	PRP
hvd.rsmcxk	1680	2	are	be	VBP
hvd.rsmcxk	1680	3	not	not	RB
hvd.rsmcxk	1680	4	obliged	oblige	VBN
hvd.rsmcxk	1680	5	to	to	TO
hvd.rsmcxk	1680	6	believe	believe	VB
hvd.rsmcxk	1680	7	it	-PRON-	PRP
hvd.rsmcxk	1680	8	.	.	.
hvd.rsmcxk	1681	1	But	but	CC
hvd.rsmcxk	1681	2	had	have	VBD
hvd.rsmcxk	1681	3	it	-PRON-	PRP
hvd.rsmcxk	1681	4	occurred	occur	VBN
hvd.rsmcxk	1681	5	,	,	,
hvd.rsmcxk	1681	6	the	the	DT
hvd.rsmcxk	1681	7	same	same	JJ
hvd.rsmcxk	1681	8	beautiful	beautiful	JJ
hvd.rsmcxk	1681	9	azurine	azurine	NN
hvd.rsmcxk	1681	10	tint	tint	NN
hvd.rsmcxk	1681	11	would	would	MD
hvd.rsmcxk	1681	12	have	have	VB
hvd.rsmcxk	1681	13	been	be	VBN
hvd.rsmcxk	1681	14	obtained	obtain	VBN
hvd.rsmcxk	1681	15	.	.	.
hvd.rsmcxk	1682	1	Please	please	UH
hvd.rsmcxk	1682	2	give	give	VB
hvd.rsmcxk	1682	3	it	-PRON-	PRP
hvd.rsmcxk	1682	4	a	a	DT
hvd.rsmcxk	1682	5	trial	trial	NN
hvd.rsmcxk	1682	6	.	.	.
hvd.rsmcxk	1683	1	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1683	2	.	.	.
hvd.rsmcxk	1684	1	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1684	2	.	.	.
hvd.rsmcxk	1685	1	.	.	.
hvd.rsmcxk	1686	1	139	139	CD
hvd.rsmcxk	1686	2	M.	M.	NNP
hvd.rsmcxk	1686	3	M.	M.	NNP
hvd.rsmcxk	1686	4	PIGOTT	PIGOTT	NNP
hvd.rsmcxk	1686	5	&	&	CC
hvd.rsmcxk	1686	6	SON	SON	NNP
hvd.rsmcxk	1686	7	,	,	,
hvd.rsmcxk	1686	8	MANUFACTURERS	MANUFACTURERS	NNPS
hvd.rsmcxk	1686	9	OF	of	IN
hvd.rsmcxk	1686	10	10	10	CD
hvd.rsmcxk	1686	11	e	e	NN
hvd.rsmcxk	1686	12	PAINTU	PAINTU	NNP
hvd.rsmcxk	1686	13	MIXED	MIXED	NNP
hvd.rsmcxk	1686	14	EAGLE	EAGLE	NNP
hvd.rsmcxk	1686	15	and	and	CC
hvd.rsmcxk	1686	16	the	the	DT
hvd.rsmcxk	1686	17	EAGLE	EAGLE	NNP
hvd.rsmcxk	1686	18	MIXED	MIXED	NNP
hvd.rsmcxk	1686	19	PAINT	PAINT	NNP
hvd.rsmcxk	1686	20	,	,	,
hvd.rsmcxk	1686	21	ready	ready	JJ
hvd.rsmcxk	1686	22	for	for	IN
hvd.rsmcxk	1686	23	use	use	NN
hvd.rsmcxk	1686	24	PAINTS	paint	NNS
hvd.rsmcxk	1686	25	,	,	,
hvd.rsmcxk	1686	26	PUTTY	putty	NN
hvd.rsmcxk	1686	27	,	,	,
hvd.rsmcxk	1686	28	GOLORS	GOLORS	NNP
hvd.rsmcxk	1686	29	,	,	,
hvd.rsmcxk	1686	30	IIIIIIIIIII	IIIIIIIIIII	NNP
hvd.rsmcxk	1686	31	Nos	Nos	NNP
hvd.rsmcxk	1686	32	.	.	.
hvd.rsmcxk	1687	1	71	71	CD
hvd.rsmcxk	1687	2	and	and	CC
hvd.rsmcxk	1687	3	73	73	CD
hvd.rsmcxk	1687	4	Broad	Broad	NNP
hvd.rsmcxk	1687	5	Street	Street	NNP
hvd.rsmcxk	1687	6	,	,	,
hvd.rsmcxk	1687	7	M.	M.	NNP
hvd.rsmcxk	1687	8	M.	M.	NNP
hvd.rsmcxk	1687	9	Pigott	Pigott	NNP
hvd.rsmcxk	1687	10	.	.	.
hvd.rsmcxk	1688	1	BOSTON	BOSTON	NNP
hvd.rsmcxk	1688	2	.	.	.
hvd.rsmcxk	1689	1	M.	M.	NNP
hvd.rsmcxk	1689	2	M.	M.	NNP
hvd.rsmcxk	1689	3	Pigott	Pigott	NNP
hvd.rsmcxk	1689	4	,	,	,
hvd.rsmcxk	1689	5	JR	JR	NNP
hvd.rsmcxk	1689	6	.	.	.
hvd.rsmcxk	1689	7	11	11	CD
hvd.rsmcxk	1689	8	140	140	CD
hvd.rsmcxk	1689	9	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1689	10	.	.	.
hvd.rsmcxk	1690	1	ALLEN	ALLEN	NNP
hvd.rsmcxk	1690	2	&	&	CC
hvd.rsmcxk	1690	3	ROWELL	ROWELL	NNP
hvd.rsmcxk	1690	4	,	,	,
hvd.rsmcxk	1690	5	25	25	CD
hvd.rsmcxk	1690	6	Winter	Winter	NNP
hvd.rsmcxk	1690	7	Street	Street	NNP
hvd.rsmcxk	1690	8	,	,	,
hvd.rsmcxk	1690	9	BOSTON	BOSTON	NNP
hvd.rsmcxk	1690	10	,	,	,
hvd.rsmcxk	1690	11	Still	still	RB
hvd.rsmcxk	1690	12	in	in	IN
hvd.rsmcxk	1690	13	the	the	DT
hvd.rsmcxk	1690	14	front	front	JJ
hvd.rsmcxk	1690	15	rank	rank	NN
hvd.rsmcxk	1690	16	,	,	,
hvd.rsmcxk	1690	17	produce	produce	VB
hvd.rsmcxk	1690	18	the	the	DT
hvd.rsmcxk	1690	19	most	most	RBS
hvd.rsmcxk	1690	20	artistic	artistic	JJ
hvd.rsmcxk	1690	21	and	and	CC
hvd.rsmcxk	1690	22	skillfully	skillfully	RB
hvd.rsmcxk	1690	23	finished	finish	VBD
hvd.rsmcxk	1690	24	Photographs	photograph	NNS
hvd.rsmcxk	1690	25	,	,	,
hvd.rsmcxk	1690	26	Life	life	NN
hvd.rsmcxk	1690	27	-	-	HYPH
hvd.rsmcxk	1690	28	Size	Size	NNP
hvd.rsmcxk	1690	29	Crayons	Crayons	NNP
hvd.rsmcxk	1690	30	,	,	,
hvd.rsmcxk	1690	31	Book	Book	NNP
hvd.rsmcxk	1690	32	Illustrations	Illustrations	NNPS
hvd.rsmcxk	1690	33	in	in	IN
hvd.rsmcxk	1690	34	Carbon	Carbon	NNP
hvd.rsmcxk	1690	35	.	.	.
hvd.rsmcxk	1691	1	Instautaneous	Instautaneous	NNP
hvd.rsmcxk	1691	2	Pictures	Pictures	NNP
hvd.rsmcxk	1691	3	of	of	IN
hvd.rsmcxk	1691	4	the	the	DT
hvd.rsmcxk	1691	5	little	little	JJ
hvd.rsmcxk	1691	6	ones	one	NNS
hvd.rsmcxk	1691	7	,	,	,
hvd.rsmcxk	1691	8	taken	take	VBN
hvd.rsmcxk	1691	9	on	on	RP
hvd.rsmcxk	1691	10	their	-PRON-	PRP$
hvd.rsmcxk	1691	11	cele-	cele-	NN
hvd.rsmcxk	1691	12	brated	brate	VBD
hvd.rsmcxk	1691	13	quick	quick	JJ
hvd.rsmcxk	1691	14	dry	dry	JJ
hvd.rsmcxk	1691	15	plates	plate	NNS
hvd.rsmcxk	1691	16	.	.	.
hvd.rsmcxk	1692	1	Accessible	accessible	JJ
hvd.rsmcxk	1692	2	by	by	IN
hvd.rsmcxk	1692	3	elevator	elevator	NN
hvd.rsmcxk	1692	4	.	.	.
hvd.rsmcxk	1693	1	Easy	easy	JJ
hvd.rsmcxk	1693	2	for	for	IN
hvd.rsmcxk	1693	3	old	old	JJ
hvd.rsmcxk	1693	4	or	or	CC
hvd.rsmcxk	1693	5	young	young	JJ
hvd.rsmcxk	1693	6	.	.	.
hvd.rsmcxk	1694	1	Headquarters	headquarter	NNS
hvd.rsmcxk	1694	2	for	for	IN
hvd.rsmcxk	1694	3	Amateur	Amateur	NNP
hvd.rsmcxk	1694	4	Photographers	Photographers	NNPS
hvd.rsmcxk	1694	5	,	,	,
hvd.rsmcxk	1694	6	where	where	WRB
hvd.rsmcxk	1694	7	all	all	PDT
hvd.rsmcxk	1694	8	the	the	DT
hvd.rsmcxk	1694	9	latest	late	JJS
hvd.rsmcxk	1694	10	wrinkles	wrinkle	NNS
hvd.rsmcxk	1694	11	can	can	MD
hvd.rsmcxk	1694	12	be	be	VB
hvd.rsmcxk	1694	13	learned	learn	VBN
hvd.rsmcxk	1694	14	.	.	.
hvd.rsmcxk	1695	1	Amateur	amateur	JJ
hvd.rsmcxk	1695	2	printing	printing	NN
hvd.rsmcxk	1695	3	done	do	VBN
hvd.rsmcxk	1695	4	in	in	IN
hvd.rsmcxk	1695	5	the	the	DT
hvd.rsmcxk	1695	6	best	good	JJS
hvd.rsmcxk	1695	7	manner	manner	NN
hvd.rsmcxk	1695	8	.	.	.
hvd.rsmcxk	1696	1	Dry	dry	JJ
hvd.rsmcxk	1696	2	plates	plate	NNS
hvd.rsmcxk	1696	3	and	and	CC
hvd.rsmcxk	1696	4	carbon	carbon	NN
hvd.rsmcxk	1696	5	materials	material	NNS
hvd.rsmcxk	1696	6	supplied	supply	VBN
hvd.rsmcxk	1696	7	.	.	.
hvd.rsmcxk	1697	1	ALLEN	ALLEN	NNP
hvd.rsmcxk	1697	2	&	&	CC
hvd.rsmcxk	1697	3	ROWELL	ROWELL	NNP
hvd.rsmcxk	1697	4	,	,	,
hvd.rsmcxk	1697	5	No	no	UH
hvd.rsmcxk	1697	6	.	.	.
hvd.rsmcxk	1698	1	25	25	CD
hvd.rsmcxk	1698	2	Winter	Winter	NNP
hvd.rsmcxk	1698	3	St.	St.	NNP
hvd.rsmcxk	1698	4	,	,	,
hvd.rsmcxk	1698	5	Boston	Boston	NNP
hvd.rsmcxk	1698	6	.	.	.
hvd.rsmcxk	1699	1	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1699	2	.	.	.
hvd.rsmcxk	1700	1	141	141	CD
hvd.rsmcxk	1700	2	COBB	COBB	NNP
hvd.rsmcxk	1700	3	,	,	,
hvd.rsmcxk	1700	4	BATES	BATES	NNP
hvd.rsmcxk	1700	5	&	&	CC
hvd.rsmcxk	1700	6	YERXA	YERXA	NNP
hvd.rsmcxk	1700	7	GROCERS	GROCERS	NNPS
hvd.rsmcxk	1700	8	,	,	,
hvd.rsmcxk	1700	9	importers	importer	NNS
hvd.rsmcxk	1700	10	of	of	IN
hvd.rsmcxk	1700	11	Teas	Teas	NNP
hvd.rsmcxk	1700	12	and	and	CC
hvd.rsmcxk	1700	13	offers	offer	VBZ
hvd.rsmcxk	1700	14	.	.	.
hvd.rsmcxk	1701	1	AND	and	CC
hvd.rsmcxk	1701	2	FINE	fine	JJ
hvd.rsmcxk	1701	3	FRENCH	french	JJ
hvd.rsmcxk	1701	4	,	,	,
hvd.rsmcxk	1701	5	GERMAN	german	JJ
hvd.rsmcxk	1701	6	AND	and	CC
hvd.rsmcxk	1701	7	ENGLISH	english	JJ
hvd.rsmcxk	1701	8	GOODS	GOODS	NNP
hvd.rsmcxk	1701	9	,	,	,
hvd.rsmcxk	1701	10	&	&	CC
hvd.rsmcxk	1701	11	c.	c.	NNP
hvd.rsmcxk	1701	12	LARGEST	LARGEST	NNP
hvd.rsmcxk	1701	13	STORES	STORES	NNP
hvd.rsmcxk	1701	14	AND-	AND-	NNP
hvd.rsmcxk	1701	15	LARGEST	largest	POS
hvd.rsmcxk	1701	16	ASSORTMENT	ASSORTMENT	NNP
hvd.rsmcxk	1701	17	NEW	NEW	NNP
hvd.rsmcxk	1701	18	ENGLAND	ENGLAND	NNP
hvd.rsmcxk	1701	19	.	.	.
hvd.rsmcxk	1702	1	,	,	,
hvd.rsmcxk	1702	2	COBB	COBB	NNP
hvd.rsmcxk	1702	3	,	,	,
hvd.rsmcxk	1702	4	BATES	BATES	NNP
hvd.rsmcxk	1702	5	&	&	CC
hvd.rsmcxk	1702	6	YERXA	YERXA	NNP
hvd.rsmcxk	1702	7	,	,	,
hvd.rsmcxk	1702	8	680	680	CD
hvd.rsmcxk	1702	9	to	to	IN
hvd.rsmcxk	1702	10	692	692	CD
hvd.rsmcxk	1702	11	Washington	Washington	NNP
hvd.rsmcxk	1702	12	St.	St.	NNP
hvd.rsmcxk	1702	13	,	,	,
hvd.rsmcxk	1702	14	Boston	Boston	NNP
hvd.rsmcxk	1702	15	.	.	.
hvd.rsmcxk	1703	1	ALSO	also	RB
hvd.rsmcxk	1703	2	4	4	CD
hvd.rsmcxk	1703	3	Bowdoin	Bowdoin	NNP
hvd.rsmcxk	1703	4	Square	Square	NNP
hvd.rsmcxk	1703	5	,	,	,
hvd.rsmcxk	1703	6	Boston	Boston	NNP
hvd.rsmcxk	1703	7	.	.	.
hvd.rsmcxk	1704	1	6	6	CD
hvd.rsmcxk	1704	2	&	&	CC
hvd.rsmcxk	1704	3	8	8	CD
hvd.rsmcxk	1704	4	Faneuil	Faneuil	NNP
hvd.rsmcxk	1704	5	Hall	Hall	NNP
hvd.rsmcxk	1704	6	Square	Square	NNP
hvd.rsmcxk	1704	7	,	,	,
hvd.rsmcxk	1704	8	Boston	Boston	NNP
hvd.rsmcxk	1704	9	.	.	.
hvd.rsmcxk	1705	1	97	97	CD
hvd.rsmcxk	1705	2	So	so	RB
hvd.rsmcxk	1705	3	.	.	.
hvd.rsmcxk	1706	1	Main	Main	NNP
hvd.rsmcxk	1706	2	St.	St.	NNP
hvd.rsmcxk	1706	3	,	,	,
hvd.rsmcxk	1706	4	Fall	Fall	NNP
hvd.rsmcxk	1706	5	River	River	NNP
hvd.rsmcxk	1706	6	.	.	.
hvd.rsmcxk	1707	1	27	27	CD
hvd.rsmcxk	1707	2	&	&	CC
hvd.rsmcxk	1707	3	29	29	CD
hvd.rsmcxk	1707	4	Broadway	Broadway	NNP
hvd.rsmcxk	1707	5	,	,	,
hvd.rsmcxk	1707	6	Taunton	Taunton	NNP
hvd.rsmcxk	1707	7	,	,	,
hvd.rsmcxk	1707	8	-	-	:
hvd.rsmcxk	1707	9	AND-	AND-	NNP
hvd.rsmcxk	1707	10	200	200	CD
hvd.rsmcxk	1707	11	BROADWAY	BROADWAY	NNP
hvd.rsmcxk	1707	12	,	,	,
hvd.rsmcxk	1707	13	CHELSEA	CHELSEA	NNP
hvd.rsmcxk	1707	14	.	.	.
hvd.rsmcxk	1708	1	142	142	CD
hvd.rsmcxk	1708	2	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1708	3	.	.	.
hvd.rsmcxk	1709	1	NOTICE	notice	VB
hvd.rsmcxk	1709	2	!	!	.
hvd.rsmcxk	1710	1	Our	-PRON-	PRP$
hvd.rsmcxk	1710	2	attention	attention	NN
hvd.rsmcxk	1710	3	has	have	VBZ
hvd.rsmcxk	1710	4	been	be	VBN
hvd.rsmcxk	1710	5	recently	recently	RB
hvd.rsmcxk	1710	6	called	call	VBN
hvd.rsmcxk	1710	7	to	to	IN
hvd.rsmcxk	1710	8	the	the	DT
hvd.rsmcxk	1710	9	fact	fact	NN
hvd.rsmcxk	1710	10	that	that	IN
hvd.rsmcxk	1710	11	owing	owe	VBG
hvd.rsmcxk	1710	12	to	to	IN
hvd.rsmcxk	1710	13	the	the	DT
hvd.rsmcxk	1710	14	REPUTATION	reputation	NN
hvd.rsmcxk	1710	15	that	that	IN
hvd.rsmcxk	1710	16	the	the	DT
hvd.rsmcxk	1710	17	“	"	``
hvd.rsmcxk	1710	18	W.	w.	NN
hvd.rsmcxk	1711	1	W.	W.	NNP
hvd.rsmcxk	1711	2	Carr	Carr	NNP
hvd.rsmcxk	1711	3	”	"	''
hvd.rsmcxk	1711	4	Graham	Graham	NNP
hvd.rsmcxk	1711	5	Flour	Flour	NNP
hvd.rsmcxk	1711	6	Has	have	VBZ
hvd.rsmcxk	1711	7	attained	attain	VBN
hvd.rsmcxk	1711	8	for	for	IN
hvd.rsmcxk	1711	9	being	be	VBG
hvd.rsmcxk	1711	10	always	always	RB
hvd.rsmcxk	1711	11	uniform	uniform	JJ
hvd.rsmcxk	1711	12	in	in	IN
hvd.rsmcxk	1711	13	quality	quality	NN
hvd.rsmcxk	1711	14	,	,	,
hvd.rsmcxk	1711	15	and	and	CC
hvd.rsmcxk	1711	16	the	the	DT
hvd.rsmcxk	1711	17	best	good	JJS
hvd.rsmcxk	1711	18	there	there	EX
hvd.rsmcxk	1711	19	is	be	VBZ
hvd.rsmcxk	1711	20	in	in	IN
hvd.rsmcxk	1711	21	the	the	DT
hvd.rsmcxk	1711	22	market	market	NN
hvd.rsmcxk	1711	23	,	,	,
hvd.rsmcxk	1711	24	that	that	IN
hvd.rsmcxk	1711	25	some	some	DT
hvd.rsmcxk	1711	26	dealers	dealer	NNS
hvd.rsmcxk	1711	27	are	be	VBP
hvd.rsmcxk	1711	28	selling	sell	VBG
hvd.rsmcxk	1711	29	an	an	DT
hvd.rsmcxk	1711	30	INFERIOR	INFERIOR	NNP
hvd.rsmcxk	1711	31	AND	and	CC
hvd.rsmcxk	1711	32	CHEAPER	cheap	JJR
hvd.rsmcxk	1711	33	ARTICLE	article	NN
hvd.rsmcxk	1711	34	,	,	,
hvd.rsmcxk	1711	35	Representing	represent	VBG
hvd.rsmcxk	1711	36	it	-PRON-	PRP
hvd.rsmcxk	1711	37	to	to	TO
hvd.rsmcxk	1711	38	be	be	VB
hvd.rsmcxk	1711	39	the	the	DT
hvd.rsmcxk	1711	40	Celebrated	celebrate	VBN
hvd.rsmcxk	1711	41	“	"	``
hvd.rsmcxk	1711	42	W.	w.	NN
hvd.rsmcxk	1712	1	W.	W.	NNP
hvd.rsmcxk	1712	2	Carr	Carr	NNP
hvd.rsmcxk	1712	3	”	"	''
hvd.rsmcxk	1712	4	Graham	Graham	NNP
hvd.rsmcxk	1712	5	Flour	Flour	NNP
hvd.rsmcxk	1712	6	.	.	.
hvd.rsmcxk	1713	1	The	the	DT
hvd.rsmcxk	1713	2	Manufacturer	Manufacturer	NNP
hvd.rsmcxk	1713	3	would	would	MD
hvd.rsmcxk	1713	4	call	call	VB
hvd.rsmcxk	1713	5	the	the	DT
hvd.rsmcxk	1713	6	attention	attention	NN
hvd.rsmcxk	1713	7	of	of	IN
hvd.rsmcxk	1713	8	parties	party	NNS
hvd.rsmcxk	1713	9	using	use	VBG
hvd.rsmcxk	1713	10	it	-PRON-	PRP
hvd.rsmcxk	1713	11	to	to	IN
hvd.rsmcxk	1713	12	the	the	DT
hvd.rsmcxk	1713	13	following	follow	VBG
hvd.rsmcxk	1713	14	Brand	brand	NN
hvd.rsmcxk	1713	15	:	:	:
hvd.rsmcxk	1713	16	N.	N.	NNP
hvd.rsmcxk	1713	17	CAS	CAS	NNP
hvd.rsmcxk	1713	18	w	w	IN
hvd.rsmcxk	1713	19	EXTRA	extra	JJ
hvd.rsmcxk	1713	20	SUPERIOR	superior	JJ
hvd.rsmcxk	1713	21	xxjx	xxjx	NN
hvd.rsmcxk	1713	22	GRAHAM	GRAHAM	NNP
hvd.rsmcxk	1713	23	FLOUR	FLOUR	NNP
hvd.rsmcxk	1713	24	.	.	.
hvd.rsmcxk	1714	1	Hero	Hero	NNP
hvd.rsmcxk	1714	2	Trade	Trade	NNP
hvd.rsmcxk	1714	3	196marks	196marks	NN
hvd.rsmcxk	1714	4	TESTER	tester	NN
hvd.rsmcxk	1714	5	,	,	,
hvd.rsmcxk	1714	6	Trade	Trade	NNP
hvd.rsmcxk	1714	7	Mark	Mark	NNP
hvd.rsmcxk	1714	8	.	.	.
hvd.rsmcxk	1715	1	Which	which	WDT
hvd.rsmcxk	1715	2	is	be	VBZ
hvd.rsmcxk	1715	3	clearly	clearly	RB
hvd.rsmcxk	1715	4	marked	mark	VBN
hvd.rsmcxk	1715	5	on	on	IN
hvd.rsmcxk	1715	6	the	the	DT
hvd.rsmcxk	1715	7	the	the	DT
hvd.rsmcxk	1715	8	head	head	NN
hvd.rsmcxk	1715	9	of	of	IN
hvd.rsmcxk	1715	10	every	every	DT
hvd.rsmcxk	1715	11	barrel	barrel	NN
hvd.rsmcxk	1715	12	and	and	CC
hvd.rsmcxk	1715	13	sack	sack	NN
hvd.rsmcxk	1715	14	,	,	,
hvd.rsmcxk	1715	15	and	and	CC
hvd.rsmcxk	1715	16	request	request	NN
hvd.rsmcxk	1715	17	parties	party	NNS
hvd.rsmcxk	1715	18	using	use	VBG
hvd.rsmcxk	1715	19	this	this	DT
hvd.rsmcxk	1715	20	Flour	Flour	NNP
hvd.rsmcxk	1715	21	to	to	TO
hvd.rsmcxk	1715	22	Be	be	VB
hvd.rsmcxk	1715	23	particular	particular	JJ
hvd.rsmcxk	1715	24	and	and	CC
hvd.rsmcxk	1715	25	see	see	VB
hvd.rsmcxk	1715	26	that	that	IN
hvd.rsmcxk	1715	27	an	an	DT
hvd.rsmcxk	1715	28	inferior	inferior	JJ
hvd.rsmcxk	1715	29	article	article	NN
hvd.rsmcxk	1715	30	is	be	VBZ
hvd.rsmcxk	1715	31	not	not	RB
hvd.rsmcxk	1715	32	given	give	VBN
hvd.rsmcxk	1715	33	them	-PRON-	PRP
hvd.rsmcxk	1715	34	.	.	.
hvd.rsmcxk	1716	1	The	the	DT
hvd.rsmcxk	1716	2	genuine	genuine	JJ
hvd.rsmcxk	1716	3	“	"	``
hvd.rsmcxk	1716	4	W.	w.	NN
hvd.rsmcxk	1717	1	W.	W.	NNP
hvd.rsmcxk	1717	2	Carr	Carr	NNP
hvd.rsmcxk	1717	3	”	"	''
hvd.rsmcxk	1717	4	Graham	Graham	NNP
hvd.rsmcxk	1717	5	Flour	Flour	NNP
hvd.rsmcxk	1717	6	will	will	MD
hvd.rsmcxk	1717	7	always	always	RB
hvd.rsmcxk	1717	8	suit	suit	VB
hvd.rsmcxk	1717	9	.	.	.
hvd.rsmcxk	1718	1	For	for	IN
hvd.rsmcxk	1718	2	BREAD	bread	NN
hvd.rsmcxk	1718	3	,	,	,
hvd.rsmcxk	1718	4	GEMS	gems	NN
hvd.rsmcxk	1718	5	,	,	,
hvd.rsmcxk	1718	6	MORNING	morning	NN
hvd.rsmcxk	1718	7	CAKES	CAKES	NNP
hvd.rsmcxk	1718	8	,	,	,
hvd.rsmcxk	1718	9	&	&	CC
hvd.rsmcxk	1718	10	c.	c.	NNP
hvd.rsmcxk	1718	11	,	,	,
hvd.rsmcxk	1718	12	it	-PRON-	PRP
hvd.rsmcxk	1718	13	is	be	VBZ
hvd.rsmcxk	1718	14	unsurpassed	unsurpassed	JJ
hvd.rsmcxk	1718	15	.	.	.
hvd.rsmcxk	1719	1	STONE	STONE	NNP
hvd.rsmcxk	1719	2	&	&	CC
hvd.rsmcxk	1719	3	CAMPBELL	CAMPBELL	NNP
hvd.rsmcxk	1719	4	,	,	,
hvd.rsmcxk	1719	5	Manufacturers	Manufacturers	NNPS
hvd.rsmcxk	1719	6	,	,	,
hvd.rsmcxk	1719	7	Rochester	Rochester	NNP
hvd.rsmcxk	1719	8	,	,	,
hvd.rsmcxk	1719	9	N.	N.	NNP
hvd.rsmcxk	1719	10	Y.	Y.	NNP
hvd.rsmcxk	1720	1	-	-	:
hvd.rsmcxk	1720	2	144	144	CD
hvd.rsmcxk	1720	3	ADV	ADV	NNP
hvd.rsmcxk	1720	4	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1720	5	.	.	.
hvd.rsmcxk	1721	1	CARPETS	CARPETS	NNP
hvd.rsmcxk	1721	2	,	,	,
hvd.rsmcxk	1721	3	Steau	Steau	NNP
hvd.rsmcxk	1721	4	Hallings	Hallings	NNP
hvd.rsmcxk	1721	5	,	,	,
hvd.rsmcxk	1721	6	OIL	oil	NN
hvd.rsmcxk	1721	7	CLOTHS	cloth	NNS
hvd.rsmcxk	1721	8	VINA	VINA	NNP
hvd.rsmcxk	1721	9	ho	ho	NN
hvd.rsmcxk	1721	10	AND	and	CC
hvd.rsmcxk	1721	11	AND	and	CC
hvd.rsmcxk	1721	12	LINOLEUM	linoleum	NN
hvd.rsmcxk	1721	13	Of	of	IN
hvd.rsmcxk	1721	14	the	the	DT
hvd.rsmcxk	1721	15	best	good	JJS
hvd.rsmcxk	1721	16	grades	grade	NNS
hvd.rsmcxk	1721	17	and	and	CC
hvd.rsmcxk	1721	18	selected	select	VBN
hvd.rsmcxk	1721	19	private	private	JJ
hvd.rsmcxk	1721	20	patterns	pattern	NNS
hvd.rsmcxk	1721	21	of	of	IN
hvd.rsmcxk	1721	22	leading	lead	VBG
hvd.rsmcxk	1721	23	manufacturers	manufacturer	NNS
hvd.rsmcxk	1721	24	LOWER	lower	RBR
hvd.rsmcxk	1721	25	THAN	than	IN
hvd.rsmcxk	1721	26	THE	the	DT
hvd.rsmcxk	1721	27	ADVERTISED	advertised	JJ
hvd.rsmcxk	1721	28	PRICES	prices	NN
hvd.rsmcxk	1721	29	OF	of	IN
hvd.rsmcxk	1721	30	UPTOWN	UPTOWN	NNP
hvd.rsmcxk	1721	31	STORES	store	NNS
hvd.rsmcxk	1721	32	.	.	.
hvd.rsmcxk	1722	1	FRANKLIN	FRANKLIN	NNP
hvd.rsmcxk	1722	2	CROSBY	CROSBY	NNP
hvd.rsmcxk	1722	3	,	,	,
hvd.rsmcxk	1722	4	*	*	NFP
hvd.rsmcxk	1722	5	96	96	CD
hvd.rsmcxk	1722	6	Hanover	Hanover	NNP
hvd.rsmcxk	1722	7	St.	St.	NNP
hvd.rsmcxk	1722	8	,	,	,
hvd.rsmcxk	1722	9	BOSTON	BOSTON	NNP
hvd.rsmcxk	1722	10	.	.	.
hvd.rsmcxk	1723	1	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1723	2	.	.	.
hvd.rsmcxk	1724	1	145	145	CD
hvd.rsmcxk	1724	2	a	a	DT
hvd.rsmcxk	1724	3	DONT	dont	NN
hvd.rsmcxk	1724	4	BE	be	VB
hvd.rsmcxk	1724	5	AFRAID	afraid	JJ
hvd.rsmcxk	1724	6	MAMMA	MAMMA	NNP
hvd.rsmcxk	1724	7	!	!	.
hvd.rsmcxk	1725	1	HE	he	PRP
hvd.rsmcxk	1725	2	WILL	WILL	MD
hvd.rsmcxk	1725	3	NOT	not	RB
hvd.rsmcxk	1725	4	TEAR	tear	VB
hvd.rsmcxk	1725	5	HIS	his	PRP$
hvd.rsmcxk	1725	6	CLOTHES	clothe	NNS
hvd.rsmcxk	1725	7	.	.	.
hvd.rsmcxk	1726	1	THEY	they	PRP
hvd.rsmcxk	1726	2	ARE	are	VBP
hvd.rsmcxk	1726	3	"	"	``
hvd.rsmcxk	1726	4	WEAR	wear	VB
hvd.rsmcxk	1726	5	-	-	HYPH
hvd.rsmcxk	1726	6	RESISTING	resisting	NN
hvd.rsmcxk	1726	7	!	!	.
hvd.rsmcxk	1726	8	!	!	.
hvd.rsmcxk	1727	1	“	"	``
hvd.rsmcxk	1727	2	KNOCKABOUT	KNOCKABOUT	NNP
hvd.rsmcxk	1727	3	”	"	''
hvd.rsmcxk	1727	4	(	(	-LRB-
hvd.rsmcxk	1727	5	PATENTED	PATENTED	NNP
hvd.rsmcxk	1727	6	)	)	-RRB-
hvd.rsmcxk	1727	7	SUITS	suit	NNS
hvd.rsmcxk	1727	8	,	,	,
hvd.rsmcxk	1727	9	For	for	IN
hvd.rsmcxk	1727	10	Boys	Boys	NNPS
hvd.rsmcxk	1727	11	'	'	POS
hvd.rsmcxk	1727	12	play	play	NN
hvd.rsmcxk	1727	13	or	or	CC
hvd.rsmcxk	1727	14	school	school	NN
hvd.rsmcxk	1727	15	use	use	NN
hvd.rsmcxk	1727	16	(	(	-LRB-
hvd.rsmcxk	1727	17	3	3	CD
hvd.rsmcxk	1727	18	to	to	TO
hvd.rsmcxk	1727	19	10	10	CD
hvd.rsmcxk	1727	20	years	year	NNS
hvd.rsmcxk	1727	21	,	,	,
hvd.rsmcxk	1727	22	)	)	-RRB-
hvd.rsmcxk	1727	23	“	"	``
hvd.rsmcxk	1727	24	Untearable	Untearable	NNP
hvd.rsmcxk	1727	25	"	"	''
hvd.rsmcxk	1727	26	and	and	CC
hvd.rsmcxk	1727	27	“	"	``
hvd.rsmcxk	1727	28	'	'	``
hvd.rsmcxk	1727	29	wear	wear	VB
hvd.rsmcxk	1727	30	-	-	HYPH
hvd.rsmcxk	1727	31	resisting	resist	VBG
hvd.rsmcxk	1727	32	”	"	''
hvd.rsmcxk	1727	33	fabrics	fabric	NNS
hvd.rsmcxk	1727	34	;	;	:
hvd.rsmcxk	1727	35	all	all	DT
hvd.rsmcxk	1727	36	wool	wool	NN
hvd.rsmcxk	1727	37	,	,	,
hvd.rsmcxk	1727	38	“	"	``
hvd.rsmcxk	1727	39	Cavalry	cavalry	NN
hvd.rsmcxk	1727	40	knees	knee	NNS
hvd.rsmcxk	1727	41	,	,	,
hvd.rsmcxk	1727	42	”	"	''
hvd.rsmcxk	1727	43	iron	iron	NN
hvd.rsmcxk	1727	44	-	-	HYPH
hvd.rsmcxk	1727	45	like	like	JJ
hvd.rsmcxk	1727	46	service	service	NN
hvd.rsmcxk	1727	47	.	.	.
hvd.rsmcxk	1728	1	The	the	DT
hvd.rsmcxk	1728	2	best	good	JJS
hvd.rsmcxk	1728	3	Suits	suit	NNS
hvd.rsmcxk	1728	4	ever	ever	RB
hvd.rsmcxk	1728	5	introduced	introduce	VBN
hvd.rsmcxk	1728	6	for	for	IN
hvd.rsmcxk	1728	7	hard	hard	JJ
hvd.rsmcxk	1728	8	wear	wear	NN
hvd.rsmcxk	1728	9	.	.	.
hvd.rsmcxk	1729	1	$	$	$
hvd.rsmcxk	1729	2	5.00	5.00	CD
hvd.rsmcxk	1729	3	.	.	.
hvd.rsmcxk	1730	1	A.	A.	NNP
hvd.rsmcxk	1730	2	SHUMAN	SHUMAN	NNP
hvd.rsmcxk	1730	3	&	&	CC
hvd.rsmcxk	1730	4	CO	CO	NNP
hvd.rsmcxk	1730	5	.	.	NNP
hvd.rsmcxk	1730	6	,	,	,
hvd.rsmcxk	1730	7	Jobbers	jobber	NNS
hvd.rsmcxk	1730	8	,	,	,
hvd.rsmcxk	1730	9	Manufacturers	Manufacturers	NNPS
hvd.rsmcxk	1730	10	and	and	CC
hvd.rsmcxk	1730	11	Retailers	Retailers	NNPS
hvd.rsmcxk	1730	12	,	,	,
hvd.rsmcxk	1730	13	440	440	CD
hvd.rsmcxk	1730	14	WASHINGTON	WASHINGTON	NNP
hvd.rsmcxk	1730	15	STREET	STREET	NNP
hvd.rsmcxk	1730	16	,	,	,
hvd.rsmcxk	1730	17	BOYS	BOYS	NNPS
hvd.rsmcxk	1730	18	'	'	POS
hvd.rsmcxk	1730	19	RETAIL	retail	JJ
hvd.rsmcxk	1730	20	DEPARTMENT	DEPARTMENT	NNP
hvd.rsmcxk	1730	21	,	,	,
hvd.rsmcxk	1730	22	BOSTON	BOSTON	NNP
hvd.rsmcxk	1730	23	,	,	,
hvd.rsmcxk	1730	24	-	-	:
hvd.rsmcxk	1730	25	-	-	HYPH
hvd.rsmcxk	1730	26	-	-	JJ
hvd.rsmcxk	1730	27	-	-	JJ
hvd.rsmcxk	1730	28	MASS	mass	NN
hvd.rsmcxk	1730	29	.	.	.
hvd.rsmcxk	1731	1	146	146	CD
hvd.rsmcxk	1731	2	ADVERTISEMENTS	advertisement	NNS
hvd.rsmcxk	1731	3	.	.	.
hvd.rsmcxk	1732	1	L.	L.	NNP
hvd.rsmcxk	1732	2	ARTHUR	ARTHUR	NNP
hvd.rsmcxk	1732	3	&	&	CC
hvd.rsmcxk	1732	4	CO	CO	NNP
hvd.rsmcxk	1732	5	.	.	NNP
hvd.rsmcxk	1732	6	,	,	,
hvd.rsmcxk	1732	7	GENERAL	GENERAL	NNP
hvd.rsmcxk	1732	8	Commission	Commission	NNP
hvd.rsmcxk	1732	9	Merchants	Merchants	NNPS
hvd.rsmcxk	1732	10	121	121	CD
hvd.rsmcxk	1732	11	ATLANTIC	ATLANTIC	NNP
hvd.rsmcxk	1732	12	AVENUE	AVENUE	NNP
hvd.rsmcxk	1732	13	(	(	-LRB-
hvd.rsmcxk	1732	14	Ross	Ross	NNP
hvd.rsmcxk	1732	15	Market	Market	NNP
hvd.rsmcxk	1732	16	)	)	-RRB-
hvd.rsmcxk	1732	17	,	,	,
hvd.rsmcxk	1732	18	BOSTON	BOSTON	NNP
hvd.rsmcxk	1732	19	.	.	.
hvd.rsmcxk	1733	1	EGGS	egg	NNS
hvd.rsmcxk	1733	2	AND	and	CC
hvd.rsmcxk	1733	3	PRODUCE	produce	VBP
hvd.rsmcxk	1733	4	A	a	DT
hvd.rsmcxk	1733	5	SPECIALTY	specialty	NN
hvd.rsmcxk	1733	6	.	.	.
hvd.rsmcxk	1734	1	JEFFERSON	JEFFERSON	NNP
hvd.rsmcxk	1734	2	MARKET	MARKET	NNP
hvd.rsmcxk	1734	3	.	.	.
hvd.rsmcxk	1735	1	H.	H.	NNP
hvd.rsmcxk	1735	2	P.	P.	NNP
hvd.rsmcxk	1735	3	STEVENS	STEVENS	NNP
hvd.rsmcxk	1735	4	,	,	,
hvd.rsmcxk	1735	5	DEALER	DEALER	NNP
hvd.rsmcxk	1735	6	IN-	IN-	NNP
hvd.rsmcxk	1735	7	Provisions	Provisions	NNPS
hvd.rsmcxk	1735	8	,	,	,
hvd.rsmcxk	1735	9	Fruit	Fruit	NNP
hvd.rsmcxk	1735	10	,	,	,
hvd.rsmcxk	1735	11	Groceries	Groceries	NNP
hvd.rsmcxk	1735	12	,	,	,
hvd.rsmcxk	1735	13	AND	and	CC
hvd.rsmcxk	1735	14	SHIP	ship	NN
hvd.rsmcxk	1735	15	STORES	store	NNS
hvd.rsmcxk	1735	16	.	.	.
hvd.rsmcxk	1736	1	POULTRY	POULTRY	NNP
hvd.rsmcxk	1736	2	A	a	DT
hvd.rsmcxk	1736	3	SPECIALTY	specialty	NN
hvd.rsmcxk	1736	4	.	.	.
hvd.rsmcxk	1737	1	CORNER	CORNER	NNP
hvd.rsmcxk	1737	2	CHELSEA	CHELSEA	NNP
hvd.rsmcxk	1737	3	AND	and	CC
hvd.rsmcxk	1737	4	HENLEY	HENLEY	NNP
hvd.rsmcxk	1737	5	STREETS	STREETS	NNPS
hvd.rsmcxk	1737	6	,	,	,
hvd.rsmcxk	1737	7	Charlestown	Charlestown	NNP
hvd.rsmcxk	1737	8	District	District	NNP
hvd.rsmcxk	1737	9	,	,	,
hvd.rsmcxk	1737	10	BOSTON	BOSTON	NNP
hvd.rsmcxk	1737	11	.	.	.
hvd.rsmcxk	1738	1	Goods	good	NNS
hvd.rsmcxk	1738	2	Delivered	deliver	VBN
hvd.rsmcxk	1738	3	in	in	IN
hvd.rsmcxk	1738	4	Chelsea	Chelsea	NNP
hvd.rsmcxk	1738	5	.	.	.
hvd.rsmcxk	1739	1	D.P.ILŠLEY=@	D.P.ILŠLEY=@	NNS
hvd.rsmcxk	1739	2	AND	and	CC
hvd.rsmcxk	1739	3	#	#	$
hvd.rsmcxk	1739	4	HATS	hat	NNS
hvd.rsmcxk	1739	5	FURS	fur	VBZ
hvd.rsmcxk	1739	6	381	381	CD
hvd.rsmcxk	1739	7	Washington	Washington	NNP
hvd.rsmcxk	1739	8	St	St	NNP
hvd.rsmcxk	1739	9	:	:	:
hvd.rsmcxk	1739	10	9	9	CD
hvd.rsmcxk	1739	11	CE	CE	NNP
hvd.rsmcxk	1739	12	Directly	directly	RB
hvd.rsmcxk	1739	13	Opposite	Opposite	NNP
hvd.rsmcxk	1739	14	Franklin	Franklin	NNP
hvd.rsmcxk	1739	15	St.	St.	NNP
hvd.rsmcxk	1739	16	→	→	SYM
hvd.rsmcxk	1739	17	BOSTON	BOSTON	NNP
hvd.rsmcxk	1739	18	.	.	.
hvd.rsmcxk	1740	1	<	<	XX
hvd.rsmcxk	1740	2	/	/	SYM
hvd.rsmcxk	1740	3	HUIZ	HUIZ	NNP
hvd.rsmcxk	1740	4	oooooooooooo	oooooooooooo	UH
hvd.rsmcxk	1740	5	08	08	CD
hvd.rsmcxk	1740	6	LA	LA	NNP
hvd.rsmcxk	1740	7	WILL	WILL	MD
hvd.rsmcxk	1740	8	Vi	Vi	NNP
hvd.rsmcxk	1740	9	VAB.SHUTE	VAB.SHUTE	NNP
hvd.rsmcxk	1740	10	.	.	.
hvd.rsmcxk	1741	1	HUNTING	hunting	NN
hvd.rsmcxk	1741	2	,	,	,
hvd.rsmcxk	1741	3	SHOOTING	shooting	NN
hvd.rsmcxk	1741	4	,	,	,
hvd.rsmcxk	1741	5	BOATING	boating	NN
hvd.rsmcxk	1741	6	#	#	NN
hvd.rsmcxk	1741	7	TOURISTS	tourists	VBP
hvd.rsmcxk	1741	8	HATS	hat	NNS
hvd.rsmcxk	1741	9	&	&	CC
hvd.rsmcxk	1741	10	CAPS	cap	NNS
hvd.rsmcxk	1741	11	LADIES	ladies	JJ
hvd.rsmcxk	1741	12	HATS	hat	NNS
hvd.rsmcxk	1741	13	,	,	,
hvd.rsmcxk	1741	14	OPERA	opera	NN
hvd.rsmcxk	1741	15	FOLDING	folding	NN
hvd.rsmcxk	1741	16	HATS	hat	NNS
hvd.rsmcxk	1741	17	,	,	,
hvd.rsmcxk	1741	18	LIVERY	livery	NN
hvd.rsmcxk	1741	19	HATS	hat	NNS
hvd.rsmcxk	1741	20	&	&	CC
hvd.rsmcxk	1741	21	COCKADES	COCKADES	NNP
hvd.rsmcxk	1741	22	,	,	,
hvd.rsmcxk	1741	23	THEATRICAL	THEATRICAL	NNP
hvd.rsmcxk	1741	24	Å	å	NN
hvd.rsmcxk	1741	25	FANCY	fancy	JJ
hvd.rsmcxk	1741	26	DRESS	dress	NN
hvd.rsmcxk	1741	27	HATS	hat	NNS
hvd.rsmcxk	1741	28	.	.	.
hvd.rsmcxk	1742	1	LADIES	ladies	NN
hvd.rsmcxk	1742	2	RIDING	ride	VBG
hvd.rsmcxk	1742	3	HATS	hat	NNS
hvd.rsmcxk	1742	4	*	*	NFP
hvd.rsmcxk	1742	5	FELT	feel	VBD
hvd.rsmcxk	1742	6	HATS	hat	NNS
hvd.rsmcxk	1742	7	OF	of	IN
hvd.rsmcxk	1742	8	EVERY	every	DT
hvd.rsmcxk	1742	9	COLOR	color	NN
hvd.rsmcxk	1742	10	...	...	:
hvd.rsmcxk	1742	11	-	-	:
hvd.rsmcxk	1742	12	-	-	NN
hvd.rsmcxk	1742	13	..	..	.