id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
umn.319510003935669	Johnson, Gertrude Tacy	Domestic science 	1912		.txt	text/plain	29468	3358	87	refrigerators; care of knives, forks, and spoons, cooking utensils; use of boiling water as a germ destroyer; of sal soda. Place an egg in one pint of boiling water, remove the vessel from the fire, and let it stand, To moisten, if desired, dip the slices quickly into boiling salted water before buttering. with water, sugar, and milk, they contain the food values of night, drain, and cook in boiling salted water until soft; Heat gradually to boiling point, then remove from the water, empty, and fill with fruit while hot. Put two teaspoonfuls sugar in the cavity Bake until tender; mash, pour over one cup boiling water, allow to thin, and cook in enough boiling salted water to cover them. Placing the meat directly in boiling water, to cook, Put the milk, water, butter, sugar, and salt into a mixing Place sugar in water and boil five min.; add lemon juice	./cache/umn.319510003935669.pdf	./txt/umn.319510003935669.txt