A bill of fare for, a Saturday nights supper, a Sunday morning breakfast, and a Munday dinner, described in a pleasant new merry ditie. To the tune of Cooke Laurell, or, Michaelmas terme. M. P. (Martin Parker), d. 1656? 1637 Approx. 9 KB of XML-encoded text transcribed from 1 1-bit group-IV TIFF page image. Text Creation Partnership, Ann Arbor, MI ; Oxford (UK) : 2003-01 (EEBO-TCP Phase 1). A08941 STC 19218 ESTC S119105 99854312 99854312 19726 This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. This Phase I text is available for reuse, according to the terms of Creative Commons 0 1.0 Universal . The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission. Early English books online. (EEBO-TCP ; phase 1, no. A08941) Transcribed from: (Early English Books Online ; image set 19726) Images scanned from microfilm: (Early English books, 1475-1640 ; 1607:07) A bill of fare for, a Saturday nights supper, a Sunday morning breakfast, and a Munday dinner, described in a pleasant new merry ditie. To the tune of Cooke Laurell, or, Michaelmas terme. M. P. (Martin Parker), d. 1656? 1 sheet ([1] p.) : ill. printed by M. P[arsons] for Fr: Grove, neere the Sarazens head without Newgate, London : [1637] Signed at end: M.P., i.e. Martin Parker. Verse - "Ile tell you a iest, which you'l hardly beleeue:". Printer's name and publication date from STC. In two parts; woodcut illustrations at head of part 1. Reproductions of the original in the British Library. Created by converting TCP files to TEI P5 using tcp2tei.xsl, TEI @ Oxford. Re-processed by University of Nebraska-Lincoln and Northwestern, with changes to facilitate morpho-syntactic tagging. 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Keying and markup guidelines are available at the Text Creation Partnership web site . eng Ballads, English -- 17th century. 2002-03 TCP Assigned for keying and markup 2002-03 SPi Global Keyed and coded from ProQuest page images 2002-04 TCP Staff (Oxford) Sampled and proofread 2002-04 Judith Siefring Text and markup reviewed and edited 2002-05 pfs Batch review (QC) and XML conversion A Bill of Fare : For , A Saturday nights Supper , A Sunday morning Breakfast , and A Munday Dinner , Described in a pleasant new merry Ditie . To the tune of Cooke Laurell , or , Michaelmas Terme . I Le tell you a Iest , which you 'l hardly beleeue : No matter for that , you shall hear 't right or wrong , A hungry appetite may perhaps grieue , To heare such a Banquet set forth in a Song , He rather would haue it then heare on 't hée'l say , But I cannot promise him such a faire sight ; All that I can doe , is with words to display , What we had to Supper on Saturday night . Inprimis , foure Fancies , two boyld , and two roast , A large dish of En●imions ( good for one's drinke ) Sir Pelican Chickens as hote as a toast , And six Birds of Paradise , bra●e meat I thinke , A couple of Phenix , a Cocke and a Hen , That late from Arabia had tan● their flight . I thinke such a Banquet was ne're made for men , As wee had to Supper on Saturday night . Two paire of Elephants Pettitoes boyld , A greene Dragon Spitchcock ( an excellent dish ) One messe by the Cooke was like to be spoil'd , And yet by good hap 't was to euery one's wish : It was a Rhenoceros boyld in Alegant , To all who did taste it , gaue great delight : Iudge whether we haue not occasion to vaunt Of this our rare Supper on Saturday night . A Calues head was roast with a pudding i' th belly , ( Of which all the women did heartily feed ) A dish of Irish Harts hornes boyld to a Ielly , ( Which most men esteem'd as a good dish indeed ) I had almost forgotten to name a sowc'd Owle , Brought vp to the Master o' th Feast as his right , He lou'd it he said aboue all other Fowle , And this was out Supper on Saturday night . The next in due course was foure golden Horshooes , Exactly dissolued through a Woodcocks bill , Six Camelions in greene-sawce ( Maids commonly chuse ) This dish euery day if they may haue their will , The chine of a Lyon , the haunch of a Beare , Well larded with Brimstone and Quicksiluer bright : Iudge Gentlemen , was not this excellent cheere , That wee had to Supper on Saturday night . A whole Horse sowst after the Russian manner , Twelue Pigs of a strange Capadocian Bitch , Six dozen of Estridges rost , ( which a Tanner Did send out of Asia by an old Witch ) A Leg of an Eagle carbonadoed ( in Snow ) The Pluck of a Grampoise stew'd till it was white , And thus in particular I let you know , What we had to Supper on Saturday night . Then came in an Ell of a Iackanapes taile , Seru'd in vpon Sippits as dainty as may be : O that is a dainty , which rather then faile , Might well serue to feast an Utopian Lady : Twelue Maids were stew'd in the shell of a Shrimp , And cause it was meat that was held very light , They had for th●ir Sawce a salt pickled Pimpe , And this was our Supper on Saturday night . The second part , To the same tune . TWo Beares sowst pig fashion sent w●ole to the ●●ard , And 4 black swans seru'd by 2 in a dish , With a Lobster fried in steaks : take my word , I know not well whether it was Flesh or Fish , Two Cockatrices , and three Baboones boyld , Two dry Salamanders , a very strange sight , A Ioale of a Whale soundly butter'd and oyl'd , And this was our Supper on Saturday night . A good dish of Modicums , I know not what , In Barbary Uinegar boyld very soft , I mus'd how my Hostis became so huge fat , I find t is with eating these Modicums oft : A Grosse of Canary birds roasted aliue , That out of the dishes ( for sport ) tooke their flight , And euery one present to catch them did striue : This was our rare Supper on Saturday night . A shoale of Red-herrings with b●ls 'bout their neekes , Which made such rare sport that I neuer saw such , They leaped and danced with other fine tricks , A man may admire how they could doe so much . Two Porposes parboild in May-dew and Roses , That vnto the smell yeelded so much delight i Some ( fearing to lose them ) laid hold on their noses , All this was at Supper on Saturday night . Three dozen of Welsh Embassadors bak't , Which made such a nois it was heard through y e town Some hearing the eccho their foreheads so ak●t , That many a smile was orecome with a frowne : A dish of Bonitoes , or Fish that can flie . That out of the Indies came hither by flight , To close vp our stomacks , a Gridiron Pye We had to our Supper on Saturday night . But what commeth after must not be forgotten , The Fruit and the Cheese as they follow by course , A West-Indian Cheese ( not a bit of it rotten , That 's made of no worse then the milke of a Horse ) A dish of Pine-apples , two bushels at least , An hundred of Cokernuts for our delight . The world may admire at this wonderfull Feast , Which we had at Supper on Saturday night . Six Pump●ans codled with exquisite Art , To pleasure the palate of euery one there . Then we at the last had a great Cabbage Tart ; Thus haue I exactly described our Cheere : What all this amounted to , I cannot tell , It cost me iust nothing , no faith not a mite , The Master o' th Feast ( whom I know very well ) Did pay for this Supper on Saturday night . Wee rose from our mirth with the 12 a clock Chimes , Went euery one home as his way did direct ; And I for my part on the morning betimes , Had a Breakfast prepar'd , which I did not expect : My wife , because she was not bidden to Supper , ( It seemes by the story ) she bare me a spight : The Breakfast she gaue me , to you I will vtter , It passed our Supper on Saturday night . Sunday morning Breakfast . FIrst had I a dish of Maundering broath , So scolding hote that I could not abide it , But I like a patient man ( though I was loath ) Must swallow all down , cause my wife did prouide it , A many small Reasons she put in the same , Her Nose yeelded Pepper that keenly did bite ; Thought I here 's a Breakfast , I thank my good dame , That passes our Supper on Saturday night . A great Carpe Pye , and a dish of sad Po●ts , With Crocodile Uinegar , sawce very tart , Quoth she thou last night wast among thy sound tre●ts , Now fall to thy Breakfast , and comfort thy heart : Then had I a Cup full of stout Wormwood Beere , It seemes that in Physicke she has good insight , This shew'd me the difference 'twixt the homely cheere And our dainty Supper on Saturday night . Munday Dinner . ON this sorry Fare all that day I did feed , And on Munday morning on purpose to win her , I went and got money to furnish her need , And now you shall heare what I had to my Dinner : A Pye made of Conies , with Ducks and Pigs eyes , With a deale of sweet Hony my taste to delight : With sweet Lambe and Chicken my mind to suffice , These passed my Supper on Saturday night . Another Pye made with a many Sheepes eyes , With sweet Sugar Candy that pleased my pallet , These seuerall Banquets my Muse did aduise , And with her assistance I made this mad Ballet . There 's no man that 's wise will my paines reprehend For most married men will confesse I say right ; Yet on no occasion this Ditie was pend , But to shew our rare Supper on Saturday night . FINIS . M. P. London , Printed by M.P. for Fr : Grove , neere the Sarazens head without Newgate .