mv: ‘./input-file.zip’ and ‘./input-file.zip’ are the same file Creating study carrel named subject-beer-gutenberg Initializing database Unzipping Archive: input-file.zip creating: ./tmp/input/input-file/ inflating: ./tmp/input/input-file/25050.txt inflating: ./tmp/input/input-file/9406.txt inflating: ./tmp/input/input-file/8900.txt inflating: ./tmp/input/input-file/35597.txt inflating: ./tmp/input/input-file/metadata.csv caution: excluded filename not matched: *MACOSX* === DIRECTORIES: ./tmp/input === DIRECTORY: ./tmp/input/input-file === metadata file: ./tmp/input/input-file/metadata.csv === found metadata file === updating bibliographic database Building study carrel named subject-beer-gutenberg FILE: cache/9406.txt OUTPUT: txt/9406.txt FILE: cache/35597.txt OUTPUT: txt/35597.txt FILE: cache/8900.txt OUTPUT: txt/8900.txt FILE: cache/25050.txt OUTPUT: txt/25050.txt === file2bib.sh === id: 25050 author: Riley, James Garfield title: A Study of American Beers and Ales date: pages: extension: .txt txt: ./txt/25050.txt cache: ./cache/25050.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 2 resourceName b'25050.txt' Traceback (most recent call last): File "/data-disk/reader-compute/reader-classic/bin/file2bib.py", line 107, in text = textacy.preprocessing.normalize.normalize_quotation_marks( text ) File "/data-disk/python/lib/python3.8/site-packages/textacy/preprocessing/normalize.py", line 32, in normalize_quotation_marks return text.translate(QUOTE_TRANSLATION_TABLE) AttributeError: 'NoneType' object has no attribute 'translate' 25050 txt/../pos/25050.pos 25050 txt/../wrd/25050.wrd Traceback (most recent call last): File "/data-disk/reader-compute/reader-classic/bin/txt2keywords.py", line 54, in for keyword, score in ( yake( doc, ngrams=NGRAMS, topn=TOPN ) ) : File "/data-disk/python/lib/python3.8/site-packages/textacy/ke/yake.py", line 96, in yake word_scores = _compute_word_scores(doc, word_occ_vals, word_freqs, stop_words) File "/data-disk/python/lib/python3.8/site-packages/textacy/ke/yake.py", line 205, in _compute_word_scores freq_baseline = statistics.mean(freqs_nsw) + statistics.stdev(freqs_nsw) File "/data-disk/python/lib/python3.8/statistics.py", line 315, in mean raise StatisticsError('mean requires at least one data point') statistics.StatisticsError: mean requires at least one data point 25050 txt/../ent/25050.ent 9406 txt/../pos/9406.pos 9406 txt/../wrd/9406.wrd 35597 txt/../wrd/35597.wrd 35597 txt/../pos/35597.pos 9406 txt/../ent/9406.ent 35597 txt/../ent/35597.ent === file2bib.sh === id: 9406 author: Keitel, Adolph title: Government by the Brewers? date: pages: extension: .txt txt: ./txt/9406.txt cache: ./cache/9406.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 3 resourceName b'9406.txt' === file2bib.sh === id: 35597 author: Hughes, E. title: A Treatise on the Brewing of Beer date: pages: extension: .txt txt: ./txt/35597.txt cache: ./cache/35597.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 3 resourceName b'35597.txt' 8900 txt/../pos/8900.pos 8900 txt/../ent/8900.ent 8900 txt/../wrd/8900.wrd === file2bib.sh === id: 8900 author: Anonymous title: The London and Country Brewer date: pages: extension: .txt txt: ./txt/8900.txt cache: ./cache/8900.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 4 resourceName b'8900.txt' Done mapping. Reducing subject-beer-gutenberg === reduce.pl bib === === reduce.pl bib === id = 9406 author = Keitel, Adolph title = Government by the Brewers? date = pages = extension = .txt mime = text/plain words = 5165 sentences = 286 flesch = 67 summary = How Chicago Brewers have tried to prevent a "dry" vote of the beer business and the political corruption, crime, vice and "_To rid the saloon of crime and vice would decrease the sale of beer_" The alcoholic content of beer has been about four per cent. It can not be denied that people drink beer for its alcoholic Brewers claim that beer is a "true temperance drink," but they THE DECREASED ALCOHOLIC CONTENT OF BEER WILL INCREASE DRUNKENNESS THE DECREASED ALCOHOLIC CONTENT OF BEER WILL INCREASE DRUNKENNESS of the alcoholic content and the claim of the brewers that beer How a New York Brewer Advertises His Cabaret Resort How a New York Brewer Advertises His Cabaret Resort national organization, the United States Brewers' Association--also and officers of the United States Brewers' Association, were The office of the United States Brewers' Association in the City The United States Attorney charged in court that these brewers had cache = ./cache/9406.txt txt = ./txt/9406.txt === reduce.pl bib === id = 35597 author = Hughes, E. title = A Treatise on the Brewing of Beer date = pages = extension = .txt mime = text/plain words = 7129 sentences = 233 flesch = 68 summary = be acknowleged that good malt is frequently marred in brewing by the water is, so depends the brewing of beer. small beer, for by boiling the water a few minutes it will soften it, but the casks being thus heated by the sun causes the beer to work too Small beer should be let down into the tun much warmer than ale; and as Put some hops into your ale and small beer casks a few days before you drinking, put the hops into the casks when they are warm; if your beer cellars; even many of those who brew their own beer are neglectful, and quality of the malt and hops they brew with. the beer brewed from such malt will consequently have a smoaky taste: beer as malt and hops, and if those two commodities are in a good and greater the quantity of malt, brewed at one time, the better will be cache = ./cache/35597.txt txt = ./txt/35597.txt === reduce.pl bib === id = 8900 author = Anonymous title = The London and Country Brewer date = pages = extension = .txt mime = text/plain words = 30807 sentences = 901 flesch = 67 summary = Of Boiling Malt liquors, and to Brew a Quantity of Drink in a little Beers and Ales, by the badness of Malts, underboiling the Worts, mixing The Benefit of Brewing entire Guile small Beer from fresh Malt, and the half Brown Malt for Brewing his Butt-beers, that, proved to my Palate the Matter of great Importance in Brewing of wholsome fine Malt-liquors, and leaving off drinking Beer brewed with Well-water; It's true, such a fluid considerable Quantity of Malt in one Week in Brewing Stout-beer, common small Beer; If more Ale, then hot Boiling water must be laded over to There can be no way better for making good small Beer, than by Brewing it into his water or small wort to make it strong Beer or Ale, as very have good Barley, Coak-dryed Malt, and the Drink brewed at Home, there are cache = ./cache/8900.txt txt = ./txt/8900.txt Building ./etc/reader.txt 8900 35597 9406 8900 35597 9406 number of items: 4 sum of words: 43,101 average size in words: 14,367 average readability score: 67 nouns: beer; time; wort; water; malt; brewers; brewing; drink; quantity; worts; use; hops; others; part; waters; way; state; tun; body; weather; yeast; sort; parts; nature; quality; people; care; reason; hours; tubs; taste; country; copper; boiling; hour; fire; years; person; half; fermentation; coolers; bottom; bushels; end; casks; times; purpose; degree; colour; brewer verbs: is; be; are; have; put; has; was; made; being; been; make; used; were; brewed; let; take; boiled; do; keep; had; cause; taken; kept; prevent; done; boiling; run; drink; come; boil; makes; brew; working; dryed; said; comes; making; know; dried; stand; known; having; am; keeping; according; work; sold; proved; does; stop adjectives: small; great; other; good; many; such; more; several; strong; same; little; fine; first; dry; cold; much; better; full; fresh; common; hot; new; brown; best; thick; bad; warm; most; long; greater; true; own; next; few; second; clear; soft; private; less; right; hard; free; unwholsome; sufficient; sour; pale; necessary; last; due; alcoholic adverbs: not; so; then; very; too; as; more; well; therefore; much; also; off; only; out; often; now; here; in; most; up; soon; generally; again; over; frequently; long; first; n''t; before; even; about; sooner; ever; especially; down; never; less; enough; better; once; greatly; certainly; afterwards; together; away; there; sometimes; on; just; however pronouns: it; i; they; their; its; them; he; your; his; my; you; our; me; itself; him; we; themselves; myself; himself; us; she; her; tuns;--this; ourselves proper nouns: _; malt; beer; ale; drink; brewing; hops; cask; liquor; copper; liquors; yeast; barley; tun; beers; barrel; water; october; hogshead; london; butt; ales; brewers; wort; brewer; hour; hop; tub; malts; chap; c.; hand; chapter; bung; stout; cellar; nature; method; drinks; casks; book; wheat; vessel; shillings; salt; pound; particles; body; winter; united keywords: beer; wort; malt; states; liquors; hour; hops; drink; copper; chapter; cask; brewing; brewer; ale one topic; one dimension: beer file(s): ./cache/8900.txt titles(s): The London and Country Brewer three topics; one dimension: malt; brewers; support file(s): ./cache/8900.txt, ./cache/9406.txt, titles(s): The London and Country Brewer | Government by the Brewers? | A Study of American Beers and Ales five topics; three dimensions: malt beer drink; beer malt brewing; brewers beer chapter; purposes advanced unwary; purposes advanced unwary file(s): ./cache/8900.txt, ./cache/35597.txt, ./cache/9406.txt, , titles(s): The London and Country Brewer | A Treatise on the Brewing of Beer | Government by the Brewers? | A Study of American Beers and Ales | A Study of American Beers and Ales Type: gutenberg title: subject-beer-gutenberg date: 2021-06-01 time: 13:06 username: emorgan patron: Eric Morgan email: emorgan@nd.edu input: facet_subject:"Beer" ==== make-pages.sh htm files ==== make-pages.sh complex files ==== make-pages.sh named enities ==== making bibliographics id: 8900 author: Anonymous title: The London and Country Brewer date: words: 30807.0 sentences: 901.0 pages: flesch: 67.0 cache: ./cache/8900.txt txt: ./txt/8900.txt summary: Of Boiling Malt liquors, and to Brew a Quantity of Drink in a little Beers and Ales, by the badness of Malts, underboiling the Worts, mixing The Benefit of Brewing entire Guile small Beer from fresh Malt, and the half Brown Malt for Brewing his Butt-beers, that, proved to my Palate the Matter of great Importance in Brewing of wholsome fine Malt-liquors, and leaving off drinking Beer brewed with Well-water; It''s true, such a fluid considerable Quantity of Malt in one Week in Brewing Stout-beer, common small Beer; If more Ale, then hot Boiling water must be laded over to There can be no way better for making good small Beer, than by Brewing it into his water or small wort to make it strong Beer or Ale, as very have good Barley, Coak-dryed Malt, and the Drink brewed at Home, there are id: 35597 author: Hughes, E. title: A Treatise on the Brewing of Beer date: words: 7129.0 sentences: 233.0 pages: flesch: 68.0 cache: ./cache/35597.txt txt: ./txt/35597.txt summary: be acknowleged that good malt is frequently marred in brewing by the water is, so depends the brewing of beer. small beer, for by boiling the water a few minutes it will soften it, but the casks being thus heated by the sun causes the beer to work too Small beer should be let down into the tun much warmer than ale; and as Put some hops into your ale and small beer casks a few days before you drinking, put the hops into the casks when they are warm; if your beer cellars; even many of those who brew their own beer are neglectful, and quality of the malt and hops they brew with. the beer brewed from such malt will consequently have a smoaky taste: beer as malt and hops, and if those two commodities are in a good and greater the quantity of malt, brewed at one time, the better will be id: 9406 author: Keitel, Adolph title: Government by the Brewers? date: words: 5165.0 sentences: 286.0 pages: flesch: 67.0 cache: ./cache/9406.txt txt: ./txt/9406.txt summary: How Chicago Brewers have tried to prevent a "dry" vote of the beer business and the political corruption, crime, vice and "_To rid the saloon of crime and vice would decrease the sale of beer_" The alcoholic content of beer has been about four per cent. It can not be denied that people drink beer for its alcoholic Brewers claim that beer is a "true temperance drink," but they THE DECREASED ALCOHOLIC CONTENT OF BEER WILL INCREASE DRUNKENNESS THE DECREASED ALCOHOLIC CONTENT OF BEER WILL INCREASE DRUNKENNESS of the alcoholic content and the claim of the brewers that beer How a New York Brewer Advertises His Cabaret Resort How a New York Brewer Advertises His Cabaret Resort national organization, the United States Brewers'' Association--also and officers of the United States Brewers'' Association, were The office of the United States Brewers'' Association in the City The United States Attorney charged in court that these brewers had id: 25050 author: Riley, James Garfield title: A Study of American Beers and Ales date: words: nan sentences: nan pages: flesch: nan cache: txt: summary: ==== make-pages.sh questions ==== make-pages.sh search ==== make-pages.sh topic modeling corpus Zipping study carrel