Summary of your 'study carrel' ============================== This is a summary of your Distant Reader 'study carrel'. The Distant Reader harvested & cached your content into a collection/corpus. It then applied sets of natural language processing and text mining against the collection. The results of this process was reduced to a database file -- a 'study carrel'. The study carrel can then be queried, thus bringing light specific characteristics for your collection. These characteristics can help you summarize the collection as well as enumerate things you might want to investigate more closely. This report is a terse narrative report, and when processing is complete you will be linked to a more complete narrative report. Eric Lease Morgan Number of items in the collection; 'How big is my corpus?' ---------------------------------------------------------- 4 Average length of all items measured in words; "More or less, how big is each item?" ------------------------------------------------------------------------------------ 14367 Average readability score of all items (0 = difficult; 100 = easy) ------------------------------------------------------------------ 67 Top 50 statistically significant keywords; "What is my collection about?" ------------------------------------------------------------------------- 2 wort 2 beer 1 malt 1 hour 1 brewer 1 States 1 Malt 1 Liquors 1 Hops 1 Drink 1 Copper 1 Cask 1 CHAPTER 1 Brewing 1 Beer 1 Ale Top 50 lemmatized nouns; "What is discussed?" --------------------------------------------- 248 beer 163 wort 148 water 136 time 120 malt 93 brewer 73 part 72 drink 67 quantity 65 brewing 50 hour 50 hop 46 use 44 way 44 other 43 sort 40 state 40 quality 37 tun 36 body 33 year 33 nature 31 weather 31 reason 30 yeast 28 person 28 degree 28 country 28 care 27 grain 27 cooler 27 cask 26 day 26 copper 26 boiling 25 tub 25 taste 25 liquor 24 fermentation 24 bushel 24 ale 23 one 23 fire 23 bottom 22 saloon 22 month 21 half 21 end 20 purpose 20 place Top 50 proper nouns; "What are the names of persons or places?" -------------------------------------------------------------- 652 _ 233 Malt 108 Beer 91 Ale 83 Drink 76 Brewing 55 Hops 47 Cask 44 Liquor 43 Copper 42 Liquors 39 Yeast 38 Barley 33 Beers 33 Barrel 32 Water 31 October 31 Hogshead 30 Butt 30 Ales 27 London 26 Wort 26 Tun 26 Brewers 25 Brewer 23 Hour 23 Hop 21 Malts 21 CHAP 20 Tub 19 c. 18 Hand 18 Bung 16 Stout 16 Cellar 15 Nature 15 Method 15 Drinks 15 Casks 15 CHAPTER 14 Book 13 Wheat 13 Vessel 13 Shillings 13 Salt 13 Pound 13 Particles 13 Body 12 Winter 12 States Top 50 personal pronouns nouns; "To whom are things referred?" ------------------------------------------------------------- 832 it 286 i 225 they 124 them 91 he 59 you 24 me 23 itself 16 him 15 we 12 themselves 3 myself 3 himself 2 us 2 she 1 tuns;--this 1 ourselves Top 50 lemmatized verbs; "What do things do?" --------------------------------------------- 1948 be 428 have 193 make 141 put 108 do 106 boil 97 keep 95 brew 94 take 76 use 59 come 54 work 54 let 54 know 54 dry 53 cause 50 say 48 drink 42 give 41 run 38 prevent 32 leave 31 prove 31 break 31 become 30 grow 28 draw 27 think 27 stand 26 observe 26 bring 23 sell 23 find 22 fine 21 preserve 21 mix 21 follow 21 allow 20 stop 20 produce 20 cure 19 want 19 require 19 go 19 call 19 accord 18 see 18 appear 17 save 17 add Top 50 lemmatized adjectives and adverbs; "How are things described?" --------------------------------------------------------------------- 296 not 178 so 158 more 146 great 136 then 131 small 129 well 128 good 102 other 98 very 95 much 93 many 90 such 80 too 76 as 73 long 73 first 71 strong 70 most 69 fine 64 several 60 therefore 60 soon 60 also 59 same 56 little 54 off 52 only 48 out 48 often 47 now 46 here 45 less 45 in 40 up 39 dry 38 cold 35 hot 34 full 34 fresh 32 common 31 thick 31 generally 31 bad 31 again 30 warm 30 over 30 new 29 brown 27 frequently Top 50 lemmatized superlative adjectives; "How are things described to the extreme?" ------------------------------------------------------------------------- 29 good 26 most 12 least 11 great 3 soon 3 large 3 cheap 2 slack 2 near 2 hot 2 high 2 bad 1 warm 1 sweet 1 sure 1 strong 1 soft 1 slow 1 slight 1 late 1 furth 1 fine 1 fair 1 deep 1 clean 1 Most Top 50 lemmatized superlative adverbs; "How do things do to the extreme?" ------------------------------------------------------------------------ 44 most 5 well 1 worst 1 long 1 hard Top 50 Internet domains; "What Webbed places are alluded to in this corpus?" ---------------------------------------------------------------------------- Top 50 URLs; "What is hyperlinked from this corpus?" ---------------------------------------------------- Top 50 email addresses; "Who are you gonna call?" ------------------------------------------------- Top 50 positive assertions; "What sentences are in the shape of noun-verb-noun?" ------------------------------------------------------------------------------- 5 beer is not 3 malt is not 2 beer is about 2 brewing is generally 2 drink is fine 2 malt is also 2 malts are now 2 waters are so 1 _ are right 1 _ be well 1 ale has indeed 1 ale is as 1 ale is backward 1 beer are neglectful 1 beer being fine 1 beer brewed henceforth 1 beer did not 1 beer drink new 1 beer drinking more 1 beer is fast 1 beer is merely 1 beer is now 1 beer is too 1 beer kept in 1 beer was _ 1 beer were ever 1 brewer has not 1 brewers are as 1 brewers are particularly 1 brewers are sincere 1 brewers have too 1 brewing have very 1 brewing is over 1 brewing is soon 1 cask is best 1 cask is new 1 copper boiling hot 1 drink are more 1 drink grows flat 1 drink has not 1 drink is already 1 drink is always 1 drink is certainly 1 drink is tunn''d 1 drink run thro 1 drinks become fox''d 1 drinks was no 1 hops are right 1 hops boiled only 1 hops were also Top 50 negative assertions; "What sentences are in the shape of noun-verb-no|not-noun?" --------------------------------------------------------------------------------------- 1 beer is not so 1 drinks was no older 1 malt is not well 1 parts being not thoroughly 1 time is not altogether 1 waters used not only A rudimentary bibliography -------------------------- id = 8900 author = Anonymous title = The London and Country Brewer date = keywords = Ale; Beer; Brewing; Cask; Copper; Drink; Hops; Liquors; Malt; hour; wort summary = Of Boiling Malt liquors, and to Brew a Quantity of Drink in a little Beers and Ales, by the badness of Malts, underboiling the Worts, mixing The Benefit of Brewing entire Guile small Beer from fresh Malt, and the half Brown Malt for Brewing his Butt-beers, that, proved to my Palate the Matter of great Importance in Brewing of wholsome fine Malt-liquors, and leaving off drinking Beer brewed with Well-water; It''s true, such a fluid considerable Quantity of Malt in one Week in Brewing Stout-beer, common small Beer; If more Ale, then hot Boiling water must be laded over to There can be no way better for making good small Beer, than by Brewing it into his water or small wort to make it strong Beer or Ale, as very have good Barley, Coak-dryed Malt, and the Drink brewed at Home, there are id = 35597 author = Hughes, E. title = A Treatise on the Brewing of Beer date = keywords = beer; malt; wort summary = be acknowleged that good malt is frequently marred in brewing by the water is, so depends the brewing of beer. small beer, for by boiling the water a few minutes it will soften it, but the casks being thus heated by the sun causes the beer to work too Small beer should be let down into the tun much warmer than ale; and as Put some hops into your ale and small beer casks a few days before you drinking, put the hops into the casks when they are warm; if your beer cellars; even many of those who brew their own beer are neglectful, and quality of the malt and hops they brew with. the beer brewed from such malt will consequently have a smoaky taste: beer as malt and hops, and if those two commodities are in a good and greater the quantity of malt, brewed at one time, the better will be id = 9406 author = Keitel, Adolph title = Government by the Brewers? date = keywords = CHAPTER; States; beer; brewer summary = How Chicago Brewers have tried to prevent a "dry" vote of the beer business and the political corruption, crime, vice and "_To rid the saloon of crime and vice would decrease the sale of beer_" The alcoholic content of beer has been about four per cent. It can not be denied that people drink beer for its alcoholic Brewers claim that beer is a "true temperance drink," but they THE DECREASED ALCOHOLIC CONTENT OF BEER WILL INCREASE DRUNKENNESS THE DECREASED ALCOHOLIC CONTENT OF BEER WILL INCREASE DRUNKENNESS of the alcoholic content and the claim of the brewers that beer How a New York Brewer Advertises His Cabaret Resort How a New York Brewer Advertises His Cabaret Resort national organization, the United States Brewers'' Association--also and officers of the United States Brewers'' Association, were The office of the United States Brewers'' Association in the City The United States Attorney charged in court that these brewers had