Summary of your 'study carrel' ============================== This is a summary of your Distant Reader 'study carrel'. The Distant Reader harvested & cached your content into a collection/corpus. It then applied sets of natural language processing and text mining against the collection. The results of this process was reduced to a database file -- a 'study carrel'. The study carrel can then be queried, thus bringing light specific characteristics for your collection. These characteristics can help you summarize the collection as well as enumerate things you might want to investigate more closely. Eric Lease Morgan May 27, 2019 Number of items in the collection; 'How big is my corpus?' ---------------------------------------------------------- 4 Average length of all items measured in words; "More or less, how big is each item?" ------------------------------------------------------------------------------------ 19943 Average readability score of all items (0 = difficult; 100 = easy) ------------------------------------------------------------------ 9 Top 50 statistically significant keywords; "What is my collection about?" ------------------------------------------------------------------------- 3 TCP 3 Indies 3 Cacao 2 Stomach 2 Ingredients 2 Drink 2 Chocolate 1 Water 1 Tree 1 Tea 1 Sugar 1 Spirits 1 Spice 1 Spanish 1 Spaniards 1 Pound 1 Piso 1 Physicians 1 Pepper 1 Paste 1 Obstructions 1 Nut 1 Nature 1 Majesty 1 Indians 1 Hernandez 1 Gage 1 Degree 1 Confection 1 Chocolata 1 Book 1 Blood 1 Achiote Top 50 lemmatized nouns; "What is discussed?" --------------------------------------------- 229 part 139 water 114 time 111 way 107 other 102 use 97 thing 95 drink 91 body 89 ingredient 84 nature 83 quantity 82 quality 79 reason 78 self 72 nut 70 taste 70 heat 69 man 65 stomach 63 substance 60 seed 60 effect 59 sort 59 one 59 blood 56 text 53 day 50 t 48 colour 47 obstruction 46 meat 46 fire 45 paste 43 ▪ 43 composition 41 opinion 41 experience 40 tree 40 person 40 mixture 37 nothing 37 fruit 37 degree 36 flower 34 woman 34 pepper 34 fat 33 year 33 powder Top 50 proper nouns; "What are the names of persons or places?" -------------------------------------------------------------- 287 Chocolata 256 Cacao 148 y 142 de 138 Chocolate 89 Indies 77 ● 71 que 71 Stomach 66 Achiote 65 c. 51 Indians 49 Pepper 48 Sugar 48 Nut 46 la 46 Spain 43 el 42 TCP 42 Piso 40 Hernandez 39 English 38 hath 37 Nature 36 l. 35 Maiz 34 Tree 34 Spanish 34 Spaniards 33 Iamaica 32 Water 32 Liver 31 〉 30 se 30 Physicians 30 Gage 29 ◊ 29 nut 29 Drink 28 England 28 Chocolatte 27 lib 27 con 27 Mexico 26 le 26 es 25 por 25 Spirits 25 Physick 25 Nuts Top 50 personal pronouns nouns; "To whom are things referred?" ------------------------------------------------------------- 2113 it 792 i 628 they 230 them 217 he 181 we 135 you 76 me 76 him 54 us 34 themselves 28 one 22 she 18 himself 6 her 4 whereof 3 mine 2 theirs 2 thee 1 s 1 ours 1 f 1 em Top 50 lemmatized verbs; "What do things do?" --------------------------------------------- 3204 be 619 have 382 make 298 do 246 take 169 say 159 use 156 put 132 give 124 call 112 drink 101 find 79 see 67 seem 67 eat 67 dissolve 66 know 56 think 55 observe 55 grow 55 accord 52 beat 50 speak 49 mix 48 mill 46 prepare 46 come 42 keep 41 heat 41 add 40 hath 40 bring 39 concern 36 set 36 cause 36 become 35 follow 34 strengthen 33 dry 33 create 32 shew 31 let 31 boil 31 bear 30 understand 30 cool 28 tell 28 receive 27 live 27 leave Top 50 lemmatized adjectives and adverbs; "How are things described?" --------------------------------------------------------------------- 671 not 364 so 278 then 274 other 252 more 228 well 215 very 214 great 210 hot 184 much 168 good 153 as 146 cold 144 little 111 first 109 most 101 only 99 same 96 several 96 also 85 many 82 long 81 too 78 such 74 thereof 71 up 68 dry 67 in 61 therefore 60 never 56 now 54 yet 50 third 50 less 49 drunk 48 thus 46 true 44 out 43 last 41 particular 41 before 40 red 40 ordinary 39 there 39 rather 39 own 39 different 38 here 37 together 37 second Top 50 lemmatized superlative adjectives; "How are things described to the extreme?" ------------------------------------------------------------------------- 35 good 29 least 25 most 6 high 3 manif 3 great 3 chief 2 wise 2 rich 2 large 2 l 1 weak 1 soft 1 skilfull 1 seek 1 furth 1 fair 1 expr 1 e 1 broad 1 big 1 bad Top 50 lemmatized superlative adverbs; "How do things do to the extreme?" ------------------------------------------------------------------------ 84 most 5 well 2 least Top 50 Internet domains; "What Webbed places are alluded to in this corpus?" ---------------------------------------------------------------------------- 3 www.tei-c.org 3 eebo.chadwyck.com Top 50 URLs; "What is hyperlinked from this corpus?" ---------------------------------------------------- 3 http://www.tei-c.org 3 http://eebo.chadwyck.com Top 50 email addresses; "Who are you gonna call?" ------------------------------------------------- Top 50 positive assertions; "What sentences are in the shape of noun-verb-noun?" ------------------------------------------------------------------------------- 4 cacao is cold 3 cacao is astringent 3 chocolata made up 2 cacao is greater 2 cacao is older 2 drink called coffee 2 drink is good 2 hath been already 2 hath been immemorially 2 hath been once 2 ingredients be not 2 parts are not 1 body be healthful 1 body being costive 1 cacao are not 1 cacao is hot 1 cacao is more 1 cacao were not 1 chocolata be good 1 chocolata be not 1 chocolata being hot 1 chocolata came first 1 chocolata is best 1 chocolata is commonly 1 chocolata is farr 1 chocolata is not 1 chocolata is rather 1 chocolata is such 1 chocolata is then 1 chocolata is tlilxochi 1 chocolata is too 1 chocolata seems evident 1 chocolate be allow''d 1 chocolate did best 1 chocolate does so 1 chocolate is greater 1 chocolate is not 1 chocolate is obstructive 1 chocolate is thus 1 chocolate makes most 1 chocolate was obstructive 1 drink called chocolata 1 drink called ordinarily 1 drink is not 1 drink is so 1 drink is very 1 drink took in 1 hath been altogether 1 hath been generally 1 hath been long Top 50 negative assertions; "What sentences are in the shape of noun-verb-no|not-noun?" --------------------------------------------------------------------------------------- 1 cacao are not cold 1 cacao were not cold 1 chocolata be not half 1 chocolata is no way 1 chocolate is not so 1 drink is not common 1 ingredients be not noxious 1 ingredients be not violent 1 nuts are not so 1 parts are not chaste 1 parts are not so 1 quality are not ashamed 1 way is not so A rudimentary bibliography -------------------------- id = A36763 author = Chamberlayne, John, 1666-1723. title = The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish. date = 1685.0 keywords = Book; Cacao; Chocolate; Drink; Indies; Stomach; TCP; Tea; Tree; Water summary = The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish. The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish. EEBO-TCP is a partnership between the Universities of Michigan and Oxford and the publisher ProQuest to create accurately transcribed and encoded texts based on the image sets published by ProQuest via their Early English Books Online (EEBO) database (http://eebo.chadwyck.com). EEBO-TCP aimed to produce large quantities of textual data within the usual project restraints of time and funding, and therefore chose to create diplomatic transcriptions (as opposed to critical editions) with light-touch, mainly structural encoding based on the Text Encoding Initiative (http://www.tei-c.org). id = A19160 author = Colmenero de Ledesma, Antonio. title = A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte date = 1640.0 keywords = Cacao; Chocolate; Confection; Indies; Ingredients summary = Textual changes and metadata enrichments aim at making the text more computationally tractable, easier to read, and suitable for network-based collaborative curation by amateur and professional end users from many walks of life. This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. . The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And Colmenero de Ledesma, Antonio 1640 8829 1 0 0 0 0 0 1 B The rate of 1 defects per 10,000 words puts this text in the B category of texts with fewer than 10 defects per 10,000 words. id = A25542 author = England and Wales. Parliament. House of Commons. title = An Answer to a paper set forth by the coffee-men directed to the Honourable, the Commons in Parliament assembled being reflections upon some propositions that were exhibited to the Parliament for the changing the excise of coffee, tea, and chocolate into a custom upon the commodities. date = nan keywords = Pound; TCP summary = This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. An Answer to a paper set forth by the coffee-men directed to the Honourable, the Commons in Parliament assembled being reflections upon some propositions that were exhibited to the Parliament for the changing the excise of coffee, tea, and chocolate into a custom upon the commodities. An Answer to a paper set forth by the coffee-men directed to the Honourable, the Commons in Parliament assembled being reflections upon some propositions that were exhibited to the Parliament for the changing the excise of coffee, tea, and chocolate into a custom upon the commodities. EEBO-TCP is a partnership between the Universities of Michigan and Oxford and the publisher ProQuest to create accurately transcribed and encoded texts based on the image sets published by ProQuest via their Early English Books Online (EEBO) database (http://eebo.chadwyck.com). id = A61881 author = Stubbe, Henry, 1632-1676. title = The Indian nectar, or, A discourse concerning chocolata the nature of cacao-nut and the other ingredients of that composition is examined and stated according to the judgment and experience of the Indian and Spanish writers ... its effects as to its alimental and venereal quality as well as medicinal (especially in hypochondrial melancholy) are fully debated : together with a spagyrical analysis of the cacao-nut, performed by that excellent chymist Monsieur le Febure, chymist to His Majesty / by Henry Stubbe ... ; Thomas Gage, Survey of the West-Indies. chap. 15 ... date = 1662.0 keywords = Achiote; Blood; Cacao; Chocolata; Degree; Drink; Gage; Hernandez; Indians; Indies; Ingredients; Majesty; Nature; Nut; Obstructions; Paste; Pepper; Physicians; Piso; Spaniards; Spanish; Spice; Spirits; Stomach; Sugar; TCP summary = The Indian nectar, or, A discourse concerning chocolata the nature of cacao-nut and the other ingredients of that composition is examined and stated according to the judgment and experience of the Indian and Spanish writers ... The Indian nectar, or, A discourse concerning chocolata the nature of cacao-nut and the other ingredients of that composition is examined and stated according to the judgment and experience of the Indian and Spanish writers ... its effects as to its alimental and venereal quality as well as medicinal (especially in hypochondrial melancholy) are fully debated : together with a spagyrical analysis of the cacao-nut, performed by that excellent chymist Monsieur le Febure, chymist to His Majesty / by Henry Stubbe ... its effects as to its alimental and venereal quality as well as medicinal (especially in hypochondrial melancholy) are fully debated : together with a spagyrical analysis of the cacao-nut, performed by that excellent chymist Monsieur le Febure, chymist to His Majesty / by Henry Stubbe ...