id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
54173	Anonymous	How to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.			.txt	text/plain	29773	1487	79	forty-eight grains; sugar, three ounces; warm your paste by pounding vanilla in small bits; pound it fine with part of the sugar, and mix it dissolved gum arabic, a little water, and a pinch of powdered sugar CLOVE COMFITS.--Flavor sugar gum paste with the oil of cloves, and mold ACID DROPS AND STICKS.--Boil clarified sugar to the crack, and pour it pound of loaf sugar; clarify and boil to the blow; mix it with the ounces of sugar; cut the vanilla into small pieces, and pound it with eight ounces, fine sugar nine pounds, dissolved gum sufficient quantity in powder, four ounces, fine sugar seven pounds, dissolved gum, a a pound of loaf sugar; add sufficient water to make it into a syrup, of sugar to each pound of fruit; mix together and boil until it will stirring continually; then add the sugar, pounded fine, and boil the	./cache/54173.txt	./txt/54173.txt