id	sid	tid	token	lemma	pos
13177	1	1	This	this	DT
13177	1	2	book	book	NN
13177	1	3	was	be	VBD
13177	1	4	produced	produce	VBN
13177	1	5	from	from	IN
13177	1	6	images	image	NNS
13177	1	7	from	from	IN
13177	1	8	Feeding	Feeding	NNP
13177	1	9	America	America	NNP
13177	1	10	:	:	:
13177	1	11	The	the	DT
13177	1	12	Historic	Historic	NNP
13177	1	13	American	American	NNP
13177	1	14	Cookbook	Cookbook	NNP
13177	1	15	Project	Project	NNP
13177	1	16	at	at	IN
13177	1	17	Michigan	Michigan	NNP
13177	1	18	State	State	NNP
13177	1	19	University	University	NNP
13177	1	20	Chocolate	Chocolate	NNP
13177	1	21	and	and	CC
13177	1	22	Cocoa	Cocoa	NNP
13177	1	23	Recipes	Recipes	NNPS
13177	1	24	By	by	IN
13177	1	25	Miss	Miss	NNP
13177	1	26	Parloa	Parloa	NNP
13177	1	27	and	and	CC
13177	1	28	Home	Home	NNP
13177	1	29	Made	make	VBD
13177	1	30	Candy	candy	NN
13177	1	31	Recipes	recipe	NNS
13177	1	32	By	by	IN
13177	1	33	Mrs.	Mrs.	NNP
13177	1	34	Janet	Janet	NNP
13177	1	35	McKenzie	McKenzie	NNP
13177	1	36	Hill	Hill	NNP
13177	1	37	Compliments	Compliments	NNP
13177	1	38	of	of	IN
13177	1	39	Walter	Walter	NNP
13177	1	40	Baker	Baker	NNP
13177	1	41	&	&	CC
13177	1	42	Co.	Co.	NNP
13177	1	43	,	,	,
13177	1	44	Ltd.	Ltd.	NNP
13177	2	1	ESTABLISHED	ESTABLISHED	NNP
13177	2	2	DORCHESTER	DORCHESTER	NNP
13177	2	3	1780	1780	CD
13177	2	4	MASS	mass	NN
13177	2	5	1909	1909	CD
13177	2	6	[	[	-LRB-
13177	2	7	Illustration	illustration	NN
13177	2	8	:	:	:
13177	2	9	BIRD'S	BIRD'S	NNP
13177	2	10	-	-	HYPH
13177	2	11	EYE	EYE	NNP
13177	2	12	VIEW	view	NN
13177	2	13	OF	of	IN
13177	2	14	WALTER	WALTER	NNP
13177	2	15	BAKER	BAKER	NNP
13177	2	16	&	&	CC
13177	2	17	CO	CO	NNP
13177	2	18	.	.	NNP
13177	2	19	'S	be	VBZ
13177	2	20	MILLS	MILLS	NNP
13177	2	21	.	.	.
13177	3	1	DORCHESTER	DORCHESTER	NNP
13177	3	2	AND	and	CC
13177	3	3	MILTON	MILTON	NNP
13177	3	4	,	,	,
13177	3	5	MASS	MASS	NNP
13177	3	6	.	.	.
13177	4	1	FLOOR	FLOOR	NNP
13177	4	2	SPACE	SPACE	NNP
13177	4	3	,	,	,
13177	4	4	350,000	350,000	CD
13177	4	5	SQUARE	SQUARE	NNP
13177	4	6	FEET	foot	NNS
13177	4	7	.	.	.
13177	4	8	]	]	-RRB-
13177	5	1	Cocoa	Cocoa	NNP
13177	5	2	and	and	CC
13177	5	3	Chocolate	Chocolate	NNP
13177	5	4	The	the	DT
13177	5	5	term	term	NN
13177	5	6	"	"	``
13177	5	7	Cocoa	Cocoa	NNP
13177	5	8	,	,	,
13177	5	9	"	"	''
13177	5	10	a	a	DT
13177	5	11	corruption	corruption	NN
13177	5	12	of	of	IN
13177	5	13	"	"	``
13177	5	14	Cacao	Cacao	NNP
13177	5	15	,	,	,
13177	5	16	"	"	''
13177	5	17	is	be	VBZ
13177	5	18	almost	almost	RB
13177	5	19	universally	universally	RB
13177	5	20	used	use	VBN
13177	5	21	in	in	IN
13177	5	22	English	English	NNP
13177	5	23	-	-	HYPH
13177	5	24	speaking	speak	VBG
13177	5	25	countries	country	NNS
13177	5	26	to	to	TO
13177	5	27	designate	designate	VB
13177	5	28	the	the	DT
13177	5	29	seeds	seed	NNS
13177	5	30	of	of	IN
13177	5	31	the	the	DT
13177	5	32	small	small	JJ
13177	5	33	tropical	tropical	JJ
13177	5	34	tree	tree	NN
13177	5	35	known	know	VBN
13177	5	36	to	to	IN
13177	5	37	botanists	botanist	NNS
13177	5	38	as	as	IN
13177	5	39	THEOBROMA	THEOBROMA	NNS
13177	5	40	CACAO	CACAO	NNS
13177	5	41	,	,	,
13177	5	42	from	from	IN
13177	5	43	which	which	WDT
13177	5	44	a	a	DT
13177	5	45	great	great	JJ
13177	5	46	variety	variety	NN
13177	5	47	of	of	IN
13177	5	48	preparations	preparation	NNS
13177	5	49	under	under	IN
13177	5	50	the	the	DT
13177	5	51	name	name	NN
13177	5	52	of	of	IN
13177	5	53	cocoa	cocoa	NN
13177	5	54	and	and	CC
13177	5	55	chocolate	chocolate	NN
13177	5	56	for	for	IN
13177	5	57	eating	eating	NN
13177	5	58	and	and	CC
13177	5	59	drinking	drinking	NN
13177	5	60	are	be	VBP
13177	5	61	made	make	VBN
13177	5	62	.	.	.
13177	6	1	The	the	DT
13177	6	2	name	name	NN
13177	6	3	"	"	``
13177	6	4	Chocolatl	Chocolatl	NNP
13177	6	5	"	"	''
13177	6	6	is	be	VBZ
13177	6	7	nearly	nearly	RB
13177	6	8	the	the	DT
13177	6	9	same	same	JJ
13177	6	10	in	in	IN
13177	6	11	most	most	JJS
13177	6	12	European	european	JJ
13177	6	13	languages	language	NNS
13177	6	14	,	,	,
13177	6	15	and	and	CC
13177	6	16	is	be	VBZ
13177	6	17	taken	take	VBN
13177	6	18	from	from	IN
13177	6	19	the	the	DT
13177	6	20	Mexican	mexican	JJ
13177	6	21	name	name	NN
13177	6	22	of	of	IN
13177	6	23	the	the	DT
13177	6	24	drink	drink	NN
13177	6	25	,	,	,
13177	6	26	"	"	``
13177	6	27	Chocolate	chocolate	NN
13177	6	28	"	"	''
13177	6	29	or	or	CC
13177	6	30	"	"	``
13177	6	31	Cacahuatl	Cacahuatl	NNP
13177	6	32	.	.	.
13177	6	33	"	"	''
13177	7	1	The	the	DT
13177	7	2	Spaniards	Spaniards	NNPS
13177	7	3	found	find	VBD
13177	7	4	chocolate	chocolate	NN
13177	7	5	in	in	IN
13177	7	6	common	common	JJ
13177	7	7	use	use	NN
13177	7	8	among	among	IN
13177	7	9	the	the	DT
13177	7	10	Mexicans	Mexicans	NNPS
13177	7	11	at	at	IN
13177	7	12	the	the	DT
13177	7	13	time	time	NN
13177	7	14	of	of	IN
13177	7	15	the	the	DT
13177	7	16	invasion	invasion	NN
13177	7	17	under	under	IN
13177	7	18	Cortez	Cortez	NNPS
13177	7	19	in	in	IN
13177	7	20	1519	1519	CD
13177	7	21	,	,	,
13177	7	22	and	and	CC
13177	7	23	it	-PRON-	PRP
13177	7	24	was	be	VBD
13177	7	25	introduced	introduce	VBN
13177	7	26	into	into	IN
13177	7	27	Spain	Spain	NNP
13177	7	28	immediately	immediately	RB
13177	7	29	after	after	IN
13177	7	30	.	.	.
13177	8	1	The	the	DT
13177	8	2	Mexicans	Mexicans	NNPS
13177	8	3	not	not	RB
13177	8	4	only	only	RB
13177	8	5	used	use	VBN
13177	8	6	chocolate	chocolate	NN
13177	8	7	as	as	IN
13177	8	8	a	a	DT
13177	8	9	staple	staple	JJ
13177	8	10	article	article	NN
13177	8	11	of	of	IN
13177	8	12	food	food	NN
13177	8	13	,	,	,
13177	8	14	but	but	CC
13177	8	15	they	-PRON-	PRP
13177	8	16	used	use	VBD
13177	8	17	the	the	DT
13177	8	18	seeds	seed	NNS
13177	8	19	of	of	IN
13177	8	20	the	the	DT
13177	8	21	cacao	cacao	NNP
13177	8	22	tree	tree	NN
13177	8	23	as	as	IN
13177	8	24	a	a	DT
13177	8	25	medium	medium	NN
13177	8	26	of	of	IN
13177	8	27	exchange	exchange	NN
13177	8	28	.	.	.
13177	9	1	No	no	DT
13177	9	2	better	well	JJR
13177	9	3	evidence	evidence	NN
13177	9	4	could	could	MD
13177	9	5	be	be	VB
13177	9	6	offered	offer	VBN
13177	9	7	of	of	IN
13177	9	8	the	the	DT
13177	9	9	great	great	JJ
13177	9	10	advance	advance	NN
13177	9	11	which	which	WDT
13177	9	12	has	have	VBZ
13177	9	13	been	be	VBN
13177	9	14	made	make	VBN
13177	9	15	in	in	IN
13177	9	16	recent	recent	JJ
13177	9	17	years	year	NNS
13177	9	18	in	in	IN
13177	9	19	the	the	DT
13177	9	20	knowledge	knowledge	NN
13177	9	21	of	of	IN
13177	9	22	dietetics	dietetic	NNS
13177	9	23	than	than	IN
13177	9	24	the	the	DT
13177	9	25	remarkable	remarkable	JJ
13177	9	26	increase	increase	NN
13177	9	27	in	in	IN
13177	9	28	the	the	DT
13177	9	29	consumption	consumption	NN
13177	9	30	of	of	IN
13177	9	31	cocoa	cocoa	NN
13177	9	32	and	and	CC
13177	9	33	chocolate	chocolate	NN
13177	9	34	in	in	IN
13177	9	35	this	this	DT
13177	9	36	country	country	NN
13177	9	37	.	.	.
13177	10	1	The	the	DT
13177	10	2	amount	amount	NN
13177	10	3	retained	retain	VBN
13177	10	4	for	for	IN
13177	10	5	home	home	NN
13177	10	6	consumption	consumption	NN
13177	10	7	in	in	IN
13177	10	8	1860	1860	CD
13177	10	9	was	be	VBD
13177	10	10	only	only	RB
13177	10	11	1,181,054	1,181,054	CD
13177	10	12	pounds	pound	NNS
13177	10	13	--	--	:
13177	10	14	about	about	RB
13177	10	15	3	3	CD
13177	10	16	-	-	SYM
13177	10	17	5	5	CD
13177	10	18	of	of	IN
13177	10	19	an	an	DT
13177	10	20	ounce	ounce	NN
13177	10	21	for	for	IN
13177	10	22	each	each	DT
13177	10	23	inhabitant	inhabitant	NN
13177	10	24	.	.	.
13177	11	1	The	the	DT
13177	11	2	amount	amount	NN
13177	11	3	retained	retain	VBN
13177	11	4	for	for	IN
13177	11	5	home	home	NN
13177	11	6	consumption	consumption	NN
13177	11	7	for	for	IN
13177	11	8	the	the	DT
13177	11	9	year	year	NN
13177	11	10	ending	end	VBG
13177	11	11	Dec.	December	NNP
13177	11	12	31	31	CD
13177	11	13	,	,	,
13177	11	14	1908	1908	CD
13177	11	15	,	,	,
13177	11	16	was	be	VBD
13177	11	17	93,956,721	93,956,721	CD
13177	11	18	pounds	pound	NNS
13177	11	19	--	--	:
13177	11	20	over	over	IN
13177	11	21	16	16	CD
13177	11	22	ounces	ounce	NNS
13177	11	23	for	for	IN
13177	11	24	each	each	DT
13177	11	25	inhabitant	inhabitant	NN
13177	11	26	.	.	.
13177	12	1	Although	although	IN
13177	12	2	there	there	EX
13177	12	3	was	be	VBD
13177	12	4	a	a	DT
13177	12	5	marked	marked	JJ
13177	12	6	increase	increase	NN
13177	12	7	in	in	IN
13177	12	8	the	the	DT
13177	12	9	consumption	consumption	NN
13177	12	10	of	of	IN
13177	12	11	tea	tea	NN
13177	12	12	and	and	CC
13177	12	13	coffee	coffee	NN
13177	12	14	during	during	IN
13177	12	15	the	the	DT
13177	12	16	same	same	JJ
13177	12	17	period	period	NN
13177	12	18	,	,	,
13177	12	19	the	the	DT
13177	12	20	ratio	ratio	NN
13177	12	21	of	of	IN
13177	12	22	increase	increase	NN
13177	12	23	fell	fall	VBD
13177	12	24	far	far	RB
13177	12	25	below	below	IN
13177	12	26	that	that	DT
13177	12	27	of	of	IN
13177	12	28	cocoa	cocoa	NN
13177	12	29	.	.	.
13177	13	1	It	-PRON-	PRP
13177	13	2	is	be	VBZ
13177	13	3	evident	evident	JJ
13177	13	4	that	that	IN
13177	13	5	the	the	DT
13177	13	6	coming	come	VBG
13177	13	7	American	American	NNP
13177	13	8	is	be	VBZ
13177	13	9	going	go	VBG
13177	13	10	to	to	TO
13177	13	11	be	be	VB
13177	13	12	less	less	JJR
13177	13	13	of	of	IN
13177	13	14	a	a	DT
13177	13	15	tea	tea	NN
13177	13	16	and	and	CC
13177	13	17	coffee	coffee	NN
13177	13	18	drinker	drinker	NN
13177	13	19	,	,	,
13177	13	20	and	and	CC
13177	13	21	more	more	JJR
13177	13	22	of	of	IN
13177	13	23	a	a	DT
13177	13	24	cocoa	cocoa	NN
13177	13	25	and	and	CC
13177	13	26	chocolate	chocolate	NN
13177	13	27	drinker	drinker	NN
13177	13	28	.	.	.
13177	14	1	This	this	DT
13177	14	2	is	be	VBZ
13177	14	3	the	the	DT
13177	14	4	natural	natural	JJ
13177	14	5	result	result	NN
13177	14	6	of	of	IN
13177	14	7	a	a	DT
13177	14	8	better	well	JJR
13177	14	9	knowledge	knowledge	NN
13177	14	10	of	of	IN
13177	14	11	the	the	DT
13177	14	12	laws	law	NNS
13177	14	13	of	of	IN
13177	14	14	health	health	NN
13177	14	15	,	,	,
13177	14	16	and	and	CC
13177	14	17	of	of	IN
13177	14	18	the	the	DT
13177	14	19	food	food	NN
13177	14	20	value	value	NN
13177	14	21	of	of	IN
13177	14	22	a	a	DT
13177	14	23	beverage	beverage	NN
13177	14	24	which	which	WDT
13177	14	25	nourishes	nourish	VBZ
13177	14	26	the	the	DT
13177	14	27	body	body	NN
13177	14	28	while	while	IN
13177	14	29	it	-PRON-	PRP
13177	14	30	also	also	RB
13177	14	31	stimulates	stimulate	VBZ
13177	14	32	the	the	DT
13177	14	33	brain	brain	NN
13177	14	34	.	.	.
13177	15	1	Baron	Baron	NNP
13177	15	2	von	von	NNP
13177	15	3	Liebig	Liebig	NNP
13177	15	4	,	,	,
13177	15	5	one	one	CD
13177	15	6	of	of	IN
13177	15	7	the	the	DT
13177	15	8	best	well	RBS
13177	15	9	-	-	HYPH
13177	15	10	known	know	VBN
13177	15	11	writers	writer	NNS
13177	15	12	on	on	IN
13177	15	13	dietetics	dietetic	NNS
13177	15	14	,	,	,
13177	15	15	says	say	VBZ
13177	15	16	:	:	:
13177	15	17	"	"	``
13177	15	18	It	-PRON-	PRP
13177	15	19	is	be	VBZ
13177	15	20	a	a	DT
13177	15	21	perfect	perfect	JJ
13177	15	22	food	food	NN
13177	15	23	,	,	,
13177	15	24	as	as	RB
13177	15	25	wholesome	wholesome	JJ
13177	15	26	as	as	IN
13177	15	27	delicious	delicious	NNP
13177	15	28	,	,	,
13177	15	29	a	a	DT
13177	15	30	beneficient	beneficient	NN
13177	15	31	restorer	restorer	NN
13177	15	32	of	of	IN
13177	15	33	exhausted	exhausted	JJ
13177	15	34	power	power	NN
13177	15	35	;	;	:
13177	15	36	but	but	CC
13177	15	37	its	-PRON-	PRP$
13177	15	38	quality	quality	NN
13177	15	39	must	must	MD
13177	15	40	be	be	VB
13177	15	41	good	good	JJ
13177	15	42	and	and	CC
13177	15	43	it	-PRON-	PRP
13177	15	44	must	must	MD
13177	15	45	be	be	VB
13177	15	46	carefully	carefully	RB
13177	15	47	prepared	prepared	JJ
13177	15	48	.	.	.
13177	16	1	It	-PRON-	PRP
13177	16	2	is	be	VBZ
13177	16	3	highly	highly	RB
13177	16	4	nourishing	nourishing	JJ
13177	16	5	and	and	CC
13177	16	6	easily	easily	RB
13177	16	7	digested	digest	VBN
13177	16	8	,	,	,
13177	16	9	and	and	CC
13177	16	10	is	be	VBZ
13177	16	11	fitted	fit	VBN
13177	16	12	to	to	TO
13177	16	13	repair	repair	VB
13177	16	14	wasted	waste	VBN
13177	16	15	strength	strength	NN
13177	16	16	,	,	,
13177	16	17	preserve	preserve	VB
13177	16	18	health	health	NN
13177	16	19	,	,	,
13177	16	20	and	and	CC
13177	16	21	prolong	prolong	JJ
13177	16	22	life	life	NN
13177	16	23	.	.	.
13177	17	1	It	-PRON-	PRP
13177	17	2	agrees	agree	VBZ
13177	17	3	with	with	IN
13177	17	4	dry	dry	JJ
13177	17	5	temperaments	temperament	NNS
13177	17	6	and	and	CC
13177	17	7	convalescents	convalescent	NNS
13177	17	8	;	;	:
13177	17	9	with	with	IN
13177	17	10	mothers	mother	NNS
13177	17	11	who	who	WP
13177	17	12	nurse	nurse	VBP
13177	17	13	their	-PRON-	PRP$
13177	17	14	children	child	NNS
13177	17	15	;	;	:
13177	17	16	with	with	IN
13177	17	17	those	those	DT
13177	17	18	whose	whose	WP$
13177	17	19	occupations	occupation	NNS
13177	17	20	oblige	oblige	VBP
13177	17	21	them	-PRON-	PRP
13177	17	22	to	to	TO
13177	17	23	undergo	undergo	VB
13177	17	24	severe	severe	JJ
13177	17	25	mental	mental	JJ
13177	17	26	strains	strain	NNS
13177	17	27	;	;	:
13177	17	28	with	with	IN
13177	17	29	public	public	JJ
13177	17	30	speakers	speaker	NNS
13177	17	31	,	,	,
13177	17	32	and	and	CC
13177	17	33	with	with	IN
13177	17	34	all	all	PDT
13177	17	35	those	those	DT
13177	17	36	who	who	WP
13177	17	37	give	give	VBP
13177	17	38	to	to	TO
13177	17	39	work	work	VB
13177	17	40	a	a	DT
13177	17	41	portion	portion	NN
13177	17	42	of	of	IN
13177	17	43	the	the	DT
13177	17	44	time	time	NN
13177	17	45	needed	need	VBN
13177	17	46	for	for	IN
13177	17	47	sleep	sleep	NN
13177	17	48	.	.	.
13177	18	1	It	-PRON-	PRP
13177	18	2	soothes	soothe	VBZ
13177	18	3	both	both	DT
13177	18	4	stomach	stomach	NN
13177	18	5	and	and	CC
13177	18	6	brain	brain	NN
13177	18	7	,	,	,
13177	18	8	and	and	CC
13177	18	9	for	for	IN
13177	18	10	this	this	DT
13177	18	11	reason	reason	NN
13177	18	12	,	,	,
13177	18	13	as	as	RB
13177	18	14	well	well	RB
13177	18	15	as	as	IN
13177	18	16	for	for	IN
13177	18	17	others	other	NNS
13177	18	18	,	,	,
13177	18	19	it	-PRON-	PRP
13177	18	20	is	be	VBZ
13177	18	21	the	the	DT
13177	18	22	best	good	JJS
13177	18	23	friend	friend	NN
13177	18	24	of	of	IN
13177	18	25	those	those	DT
13177	18	26	engaged	engage	VBN
13177	18	27	in	in	IN
13177	18	28	literary	literary	JJ
13177	18	29	pursuits	pursuit	NNS
13177	18	30	.	.	.
13177	18	31	"	"	''
13177	19	1	M.	M.	NNP
13177	19	2	Brillat	Brillat	NNP
13177	19	3	-	-	HYPH
13177	19	4	Savarin	Savarin	NNP
13177	19	5	,	,	,
13177	19	6	in	in	IN
13177	19	7	his	-PRON-	PRP$
13177	19	8	entertaining	entertaining	JJ
13177	19	9	and	and	CC
13177	19	10	valuable	valuable	JJ
13177	19	11	work	work	NN
13177	19	12	,	,	,
13177	19	13	_	_	NNP
13177	19	14	Physiologie	Physiologie	NNP
13177	19	15	du	du	NNP
13177	19	16	Goût	Goût	NNP
13177	19	17	_	_	NNP
13177	19	18	,	,	,
13177	19	19	says	say	VBZ
13177	19	20	:	:	:
13177	19	21	"	"	``
13177	19	22	Chocolate	chocolate	NN
13177	19	23	came	come	VBD
13177	19	24	over	over	IN
13177	19	25	the	the	DT
13177	19	26	mountains	mountain	NNS
13177	19	27	[	[	-LRB-
13177	19	28	from	from	IN
13177	19	29	Spain	Spain	NNP
13177	19	30	to	to	IN
13177	19	31	France	France	NNP
13177	19	32	]	]	-RRB-
13177	19	33	with	with	IN
13177	19	34	Anne	Anne	NNP
13177	19	35	of	of	IN
13177	19	36	Austria	Austria	NNP
13177	19	37	,	,	,
13177	19	38	daughter	daughter	NN
13177	19	39	of	of	IN
13177	19	40	Philip	Philip	NNP
13177	19	41	III	III	NNP
13177	19	42	and	and	CC
13177	19	43	queen	queen	NN
13177	19	44	of	of	IN
13177	19	45	Louis	Louis	NNP
13177	19	46	XIII	XIII	NNP
13177	19	47	.	.	.
13177	20	1	The	the	DT
13177	20	2	Spanish	spanish	JJ
13177	20	3	monks	monk	NNS
13177	20	4	also	also	RB
13177	20	5	spread	spread	VBD
13177	20	6	the	the	DT
13177	20	7	knowledge	knowledge	NN
13177	20	8	of	of	IN
13177	20	9	it	-PRON-	PRP
13177	20	10	by	by	IN
13177	20	11	the	the	DT
13177	20	12	presents	present	NNS
13177	20	13	they	-PRON-	PRP
13177	20	14	made	make	VBD
13177	20	15	to	to	IN
13177	20	16	their	-PRON-	PRP$
13177	20	17	brothers	brother	NNS
13177	20	18	in	in	IN
13177	20	19	France	France	NNP
13177	20	20	.	.	.
13177	21	1	It	-PRON-	PRP
13177	21	2	is	be	VBZ
13177	21	3	well	well	RB
13177	21	4	known	know	VBN
13177	21	5	that	that	IN
13177	21	6	Linnæus	Linnæus	NNP
13177	21	7	called	call	VBD
13177	21	8	the	the	DT
13177	21	9	fruit	fruit	NN
13177	21	10	of	of	IN
13177	21	11	the	the	DT
13177	21	12	cocoa	cocoa	NN
13177	21	13	tree	tree	NN
13177	21	14	_	_	NNP
13177	21	15	theobroma	theobroma	NNP
13177	21	16	_	_	NNP
13177	21	17	,	,	,
13177	21	18	'	'	``
13177	21	19	food	food	NN
13177	21	20	for	for	IN
13177	21	21	the	the	DT
13177	21	22	gods	god	NNS
13177	21	23	.	.	.
13177	21	24	'	'	''
13177	22	1	The	the	DT
13177	22	2	cause	cause	NN
13177	22	3	of	of	IN
13177	22	4	this	this	DT
13177	22	5	emphatic	emphatic	JJ
13177	22	6	qualification	qualification	NN
13177	22	7	has	have	VBZ
13177	22	8	been	be	VBN
13177	22	9	sought	seek	VBN
13177	22	10	,	,	,
13177	22	11	and	and	CC
13177	22	12	attributed	attribute	VBN
13177	22	13	by	by	IN
13177	22	14	some	some	DT
13177	22	15	to	to	IN
13177	22	16	the	the	DT
13177	22	17	fact	fact	NN
13177	22	18	that	that	IN
13177	22	19	he	-PRON-	PRP
13177	22	20	was	be	VBD
13177	22	21	extravagantly	extravagantly	RB
13177	22	22	fond	fond	JJ
13177	22	23	of	of	IN
13177	22	24	chocolate	chocolate	NN
13177	22	25	;	;	:
13177	22	26	by	by	IN
13177	22	27	others	other	NNS
13177	22	28	to	to	IN
13177	22	29	his	-PRON-	PRP$
13177	22	30	desire	desire	NN
13177	22	31	to	to	TO
13177	22	32	please	please	VB
13177	22	33	his	-PRON-	PRP$
13177	22	34	confessor	confessor	NN
13177	22	35	;	;	:
13177	22	36	and	and	CC
13177	22	37	by	by	IN
13177	22	38	others	other	NNS
13177	22	39	to	to	IN
13177	22	40	his	-PRON-	PRP$
13177	22	41	gallantry	gallantry	NN
13177	22	42	,	,	,
13177	22	43	a	a	DT
13177	22	44	queen	queen	NN
13177	22	45	having	have	VBG
13177	22	46	first	first	RB
13177	22	47	introduced	introduce	VBN
13177	22	48	it	-PRON-	PRP
13177	22	49	into	into	IN
13177	22	50	France	France	NNP
13177	22	51	.	.	.
13177	23	1	"	"	``
13177	23	2	The	the	DT
13177	23	3	Spanish	spanish	JJ
13177	23	4	ladies	lady	NNS
13177	23	5	of	of	IN
13177	23	6	the	the	DT
13177	23	7	New	New	NNP
13177	23	8	World	World	NNP
13177	23	9	,	,	,
13177	23	10	it	-PRON-	PRP
13177	23	11	is	be	VBZ
13177	23	12	said	say	VBN
13177	23	13	,	,	,
13177	23	14	carried	carry	VBD
13177	23	15	their	-PRON-	PRP$
13177	23	16	love	love	NN
13177	23	17	for	for	IN
13177	23	18	chocolate	chocolate	NN
13177	23	19	to	to	IN
13177	23	20	such	such	PDT
13177	23	21	a	a	DT
13177	23	22	degree	degree	NN
13177	23	23	that	that	WDT
13177	23	24	,	,	,
13177	23	25	not	not	RB
13177	23	26	content	content	JJ
13177	23	27	with	with	IN
13177	23	28	partaking	partaking	NN
13177	23	29	of	of	IN
13177	23	30	it	-PRON-	PRP
13177	23	31	several	several	JJ
13177	23	32	times	time	NNS
13177	23	33	a	a	DT
13177	23	34	day	day	NN
13177	23	35	,	,	,
13177	23	36	they	-PRON-	PRP
13177	23	37	had	have	VBD
13177	23	38	it	-PRON-	PRP
13177	23	39	sometimes	sometimes	RB
13177	23	40	carried	carry	VBN
13177	23	41	after	after	IN
13177	23	42	them	-PRON-	PRP
13177	23	43	to	to	IN
13177	23	44	church	church	NN
13177	23	45	.	.	.
13177	24	1	This	this	DT
13177	24	2	favoring	favoring	NN
13177	24	3	of	of	IN
13177	24	4	the	the	DT
13177	24	5	senses	sense	NNS
13177	24	6	often	often	RB
13177	24	7	drew	draw	VBD
13177	24	8	upon	upon	IN
13177	24	9	them	-PRON-	PRP
13177	24	10	the	the	DT
13177	24	11	censures	censure	NNS
13177	24	12	of	of	IN
13177	24	13	the	the	DT
13177	24	14	bishop	bishop	NN
13177	24	15	;	;	:
13177	24	16	but	but	CC
13177	24	17	the	the	DT
13177	24	18	Reverend	Reverend	NNP
13177	24	19	Father	Father	NNP
13177	24	20	Escobar	Escobar	NNP
13177	24	21	,	,	,
13177	24	22	whose	whose	WP$
13177	24	23	metaphysics	metaphysic	NNS
13177	24	24	were	be	VBD
13177	24	25	as	as	RB
13177	24	26	subtle	subtle	JJ
13177	24	27	as	as	IN
13177	24	28	his	-PRON-	PRP$
13177	24	29	morality	morality	NN
13177	24	30	was	be	VBD
13177	24	31	accommodating	accommodate	VBG
13177	24	32	,	,	,
13177	24	33	declared	declare	VBN
13177	24	34	,	,	,
13177	24	35	formally	formally	RB
13177	24	36	,	,	,
13177	24	37	that	that	IN
13177	24	38	a	a	DT
13177	24	39	fast	fast	NN
13177	24	40	was	be	VBD
13177	24	41	not	not	RB
13177	24	42	broken	break	VBN
13177	24	43	by	by	IN
13177	24	44	chocolate	chocolate	NN
13177	24	45	prepared	prepare	VBN
13177	24	46	with	with	IN
13177	24	47	water	water	NN
13177	24	48	;	;	:
13177	24	49	thus	thus	RB
13177	24	50	wire	wire	NN
13177	24	51	-	-	HYPH
13177	24	52	drawing	drawing	NN
13177	24	53	,	,	,
13177	24	54	in	in	IN
13177	24	55	favor	favor	NN
13177	24	56	of	of	IN
13177	24	57	his	-PRON-	PRP$
13177	24	58	penitents	penitent	NNS
13177	24	59	,	,	,
13177	24	60	the	the	DT
13177	24	61	ancient	ancient	JJ
13177	24	62	adage	adage	NN
13177	24	63	,	,	,
13177	24	64	'	'	''
13177	24	65	_	_	NNP
13177	24	66	Liquidum	Liquidum	NNP
13177	24	67	non	non	AFX
13177	24	68	frangit	frangit	JJ
13177	24	69	jejunium	jejunium	NN
13177	24	70	.	.	.
13177	24	71	_	_	NNP
13177	24	72	'	'	''
13177	24	73	"	"	``
13177	24	74	Time	time	NN
13177	24	75	and	and	CC
13177	24	76	experience	experience	NN
13177	24	77	,	,	,
13177	24	78	"	"	''
13177	24	79	he	-PRON-	PRP
13177	24	80	says	say	VBZ
13177	24	81	further	far	RBR
13177	24	82	,	,	,
13177	24	83	"	"	``
13177	24	84	have	have	VBP
13177	24	85	shown	show	VBN
13177	24	86	that	that	DT
13177	24	87	chocolate	chocolate	NN
13177	24	88	,	,	,
13177	24	89	carefully	carefully	RB
13177	24	90	prepared	prepared	JJ
13177	24	91	,	,	,
13177	24	92	is	be	VBZ
13177	24	93	an	an	DT
13177	24	94	article	article	NN
13177	24	95	of	of	IN
13177	24	96	food	food	NN
13177	24	97	as	as	RB
13177	24	98	wholesome	wholesome	JJ
13177	24	99	as	as	IN
13177	24	100	it	-PRON-	PRP
13177	24	101	is	be	VBZ
13177	24	102	agreeable	agreeable	JJ
13177	24	103	;	;	:
13177	24	104	that	that	IN
13177	24	105	it	-PRON-	PRP
13177	24	106	is	be	VBZ
13177	24	107	nourishing	nourish	VBG
13177	24	108	,	,	,
13177	24	109	easy	easy	JJ
13177	24	110	of	of	IN
13177	24	111	digestion	digestion	NN
13177	24	112	,	,	,
13177	24	113	and	and	CC
13177	24	114	does	do	VBZ
13177	24	115	not	not	RB
13177	24	116	possess	possess	VB
13177	24	117	those	those	DT
13177	24	118	qualities	quality	NNS
13177	24	119	injurious	injurious	JJ
13177	24	120	to	to	TO
13177	24	121	beauty	beauty	VB
13177	24	122	with	with	IN
13177	24	123	which	which	WDT
13177	24	124	coffee	coffee	NN
13177	24	125	has	have	VBZ
13177	24	126	been	be	VBN
13177	24	127	reproached	reproach	VBN
13177	24	128	;	;	:
13177	24	129	that	that	IN
13177	24	130	it	-PRON-	PRP
13177	24	131	is	be	VBZ
13177	24	132	excellently	excellently	RB
13177	24	133	adapted	adapt	VBN
13177	24	134	to	to	IN
13177	24	135	persons	person	NNS
13177	24	136	who	who	WP
13177	24	137	are	be	VBP
13177	24	138	obliged	oblige	VBN
13177	24	139	to	to	IN
13177	24	140	a	a	DT
13177	24	141	great	great	JJ
13177	24	142	concentration	concentration	NN
13177	24	143	of	of	IN
13177	24	144	intellect	intellect	NN
13177	24	145	;	;	:
13177	24	146	in	in	IN
13177	24	147	the	the	DT
13177	24	148	toils	toil	NNS
13177	24	149	of	of	IN
13177	24	150	the	the	DT
13177	24	151	pulpit	pulpit	NN
13177	24	152	or	or	CC
13177	24	153	the	the	DT
13177	24	154	bar	bar	NN
13177	24	155	,	,	,
13177	24	156	and	and	CC
13177	24	157	especially	especially	RB
13177	24	158	to	to	IN
13177	24	159	travellers	traveller	NNS
13177	24	160	;	;	:
13177	24	161	that	that	IN
13177	24	162	it	-PRON-	PRP
13177	24	163	suits	suit	VBZ
13177	24	164	the	the	DT
13177	24	165	most	most	RBS
13177	24	166	feeble	feeble	JJ
13177	24	167	stomach	stomach	NN
13177	24	168	;	;	:
13177	24	169	that	that	IN
13177	24	170	excellent	excellent	JJ
13177	24	171	effects	effect	NNS
13177	24	172	have	have	VBP
13177	24	173	been	be	VBN
13177	24	174	produced	produce	VBN
13177	24	175	by	by	IN
13177	24	176	it	-PRON-	PRP
13177	24	177	in	in	IN
13177	24	178	chronic	chronic	JJ
13177	24	179	complaints	complaint	NNS
13177	24	180	,	,	,
13177	24	181	and	and	CC
13177	24	182	that	that	IN
13177	24	183	it	-PRON-	PRP
13177	24	184	is	be	VBZ
13177	24	185	a	a	DT
13177	24	186	last	last	JJ
13177	24	187	resource	resource	NN
13177	24	188	in	in	IN
13177	24	189	affections	affection	NNS
13177	24	190	of	of	IN
13177	24	191	the	the	DT
13177	24	192	pylorus	pylorus	NNP
13177	24	193	.	.	.
13177	25	1	"	"	``
13177	25	2	Some	some	DT
13177	25	3	persons	person	NNS
13177	25	4	complain	complain	VBP
13177	25	5	of	of	IN
13177	25	6	being	be	VBG
13177	25	7	unable	unable	JJ
13177	25	8	to	to	TO
13177	25	9	digest	digest	NN
13177	25	10	chocolate	chocolate	NN
13177	25	11	;	;	:
13177	25	12	others	other	NNS
13177	25	13	,	,	,
13177	25	14	on	on	IN
13177	25	15	the	the	DT
13177	25	16	contrary	contrary	NN
13177	25	17	,	,	,
13177	25	18	pretend	pretend	VBP
13177	25	19	that	that	IN
13177	25	20	it	-PRON-	PRP
13177	25	21	has	have	VBZ
13177	25	22	not	not	RB
13177	25	23	sufficient	sufficient	JJ
13177	25	24	nourishment	nourishment	NN
13177	25	25	,	,	,
13177	25	26	and	and	CC
13177	25	27	that	that	IN
13177	25	28	the	the	DT
13177	25	29	effect	effect	NN
13177	25	30	disappears	disappear	VBZ
13177	25	31	too	too	RB
13177	25	32	soon	soon	RB
13177	25	33	.	.	.
13177	26	1	It	-PRON-	PRP
13177	26	2	is	be	VBZ
13177	26	3	probable	probable	JJ
13177	26	4	that	that	IN
13177	26	5	the	the	DT
13177	26	6	former	former	JJ
13177	26	7	have	have	VBP
13177	26	8	only	only	RB
13177	26	9	themselves	-PRON-	PRP
13177	26	10	to	to	TO
13177	26	11	blame	blame	VB
13177	26	12	,	,	,
13177	26	13	and	and	CC
13177	26	14	that	that	IN
13177	26	15	the	the	DT
13177	26	16	chocolate	chocolate	NN
13177	26	17	which	which	WDT
13177	26	18	they	-PRON-	PRP
13177	26	19	use	use	VBP
13177	26	20	is	be	VBZ
13177	26	21	of	of	IN
13177	26	22	bad	bad	JJ
13177	26	23	quality	quality	NN
13177	26	24	or	or	CC
13177	26	25	badly	badly	RB
13177	26	26	made	make	VBN
13177	26	27	;	;	:
13177	26	28	for	for	IN
13177	26	29	good	good	JJ
13177	26	30	and	and	CC
13177	26	31	well	well	RB
13177	26	32	-	-	HYPH
13177	26	33	made	make	VBN
13177	26	34	chocolate	chocolate	NN
13177	26	35	must	must	MD
13177	26	36	suit	suit	VB
13177	26	37	every	every	DT
13177	26	38	stomach	stomach	NN
13177	26	39	which	which	WDT
13177	26	40	retains	retain	VBZ
13177	26	41	the	the	DT
13177	26	42	slightest	slight	JJS
13177	26	43	digestive	digestive	JJ
13177	26	44	power	power	NN
13177	26	45	.	.	.
13177	27	1	"	"	``
13177	27	2	In	in	IN
13177	27	3	regard	regard	NN
13177	27	4	to	to	IN
13177	27	5	the	the	DT
13177	27	6	others	other	NNS
13177	27	7	,	,	,
13177	27	8	the	the	DT
13177	27	9	remedy	remedy	NN
13177	27	10	is	be	VBZ
13177	27	11	an	an	DT
13177	27	12	easy	easy	JJ
13177	27	13	one	one	NN
13177	27	14	:	:	:
13177	27	15	they	-PRON-	PRP
13177	27	16	should	should	MD
13177	27	17	reinforce	reinforce	VB
13177	27	18	their	-PRON-	PRP$
13177	27	19	breakfast	breakfast	NN
13177	27	20	with	with	IN
13177	27	21	a	a	DT
13177	27	22	_	_	NNP
13177	27	23	pâté	pâté	NNS
13177	27	24	_	_	NNP
13177	27	25	,	,	,
13177	27	26	a	a	DT
13177	27	27	cutlet	cutlet	NN
13177	27	28	,	,	,
13177	27	29	or	or	CC
13177	27	30	a	a	DT
13177	27	31	kidney	kidney	NN
13177	27	32	,	,	,
13177	27	33	moisten	moisten	VB
13177	27	34	the	the	DT
13177	27	35	whole	whole	NN
13177	27	36	with	with	IN
13177	27	37	a	a	DT
13177	27	38	good	good	JJ
13177	27	39	draught	draught	NN
13177	27	40	of	of	IN
13177	27	41	soconusco	soconusco	NNP
13177	27	42	chocolate	chocolate	NN
13177	27	43	,	,	,
13177	27	44	and	and	CC
13177	27	45	thank	thank	VBP
13177	27	46	God	God	NNP
13177	27	47	for	for	IN
13177	27	48	a	a	DT
13177	27	49	stomach	stomach	NN
13177	27	50	of	of	IN
13177	27	51	such	such	JJ
13177	27	52	superior	superior	JJ
13177	27	53	activity	activity	NN
13177	27	54	.	.	.
13177	28	1	"	"	``
13177	28	2	This	this	DT
13177	28	3	gives	give	VBZ
13177	28	4	me	-PRON-	PRP
13177	28	5	an	an	DT
13177	28	6	opportunity	opportunity	NN
13177	28	7	to	to	TO
13177	28	8	make	make	VB
13177	28	9	an	an	DT
13177	28	10	observation	observation	NN
13177	28	11	whose	whose	WP$
13177	28	12	accuracy	accuracy	NN
13177	28	13	may	may	MD
13177	28	14	be	be	VB
13177	28	15	depended	depend	VBN
13177	28	16	upon	upon	IN
13177	28	17	.	.	.
13177	29	1	"	"	``
13177	29	2	After	after	IN
13177	29	3	a	a	DT
13177	29	4	good	good	JJ
13177	29	5	,	,	,
13177	29	6	complete	complete	JJ
13177	29	7	,	,	,
13177	29	8	and	and	CC
13177	29	9	copious	copious	JJ
13177	29	10	breakfast	breakfast	NN
13177	29	11	,	,	,
13177	29	12	if	if	IN
13177	29	13	we	-PRON-	PRP
13177	29	14	take	take	VBP
13177	29	15	,	,	,
13177	29	16	in	in	IN
13177	29	17	addition	addition	NN
13177	29	18	,	,	,
13177	29	19	a	a	DT
13177	29	20	cup	cup	NN
13177	29	21	of	of	IN
13177	29	22	well	well	RB
13177	29	23	-	-	HYPH
13177	29	24	made	make	VBN
13177	29	25	chocolate	chocolate	NN
13177	29	26	,	,	,
13177	29	27	digestion	digestion	NN
13177	29	28	will	will	MD
13177	29	29	be	be	VB
13177	29	30	perfectly	perfectly	RB
13177	29	31	accomplished	accomplish	VBN
13177	29	32	in	in	IN
13177	29	33	three	three	CD
13177	29	34	hours	hour	NNS
13177	29	35	,	,	,
13177	29	36	and	and	CC
13177	29	37	we	-PRON-	PRP
13177	29	38	may	may	MD
13177	29	39	dine	dine	VB
13177	29	40	whenever	whenever	WRB
13177	29	41	we	-PRON-	PRP
13177	29	42	like	like	VBP
13177	29	43	.	.	.
13177	30	1	Out	out	IN
13177	30	2	of	of	IN
13177	30	3	zeal	zeal	NN
13177	30	4	for	for	IN
13177	30	5	science	science	NN
13177	30	6	,	,	,
13177	30	7	and	and	CC
13177	30	8	by	by	IN
13177	30	9	dint	dint	NN
13177	30	10	of	of	IN
13177	30	11	eloquence	eloquence	NN
13177	30	12	,	,	,
13177	30	13	I	-PRON-	PRP
13177	30	14	have	have	VBP
13177	30	15	induced	induce	VBN
13177	30	16	many	many	JJ
13177	30	17	ladies	lady	NNS
13177	30	18	to	to	TO
13177	30	19	try	try	VB
13177	30	20	this	this	DT
13177	30	21	experiment	experiment	NN
13177	30	22	.	.	.
13177	31	1	They	-PRON-	PRP
13177	31	2	all	all	DT
13177	31	3	declared	declare	VBD
13177	31	4	,	,	,
13177	31	5	in	in	IN
13177	31	6	the	the	DT
13177	31	7	beginning	beginning	NN
13177	31	8	,	,	,
13177	31	9	that	that	IN
13177	31	10	it	-PRON-	PRP
13177	31	11	would	would	MD
13177	31	12	kill	kill	VB
13177	31	13	them	-PRON-	PRP
13177	31	14	;	;	:
13177	31	15	but	but	CC
13177	31	16	they	-PRON-	PRP
13177	31	17	have	have	VBP
13177	31	18	all	all	RB
13177	31	19	thriven	thriven	RB
13177	31	20	on	on	IN
13177	31	21	it	-PRON-	PRP
13177	31	22	and	and	CC
13177	31	23	have	have	VBP
13177	31	24	not	not	RB
13177	31	25	failed	fail	VBN
13177	31	26	to	to	TO
13177	31	27	glorify	glorify	VB
13177	31	28	their	-PRON-	PRP$
13177	31	29	teacher	teacher	NN
13177	31	30	.	.	.
13177	32	1	"	"	``
13177	32	2	The	the	DT
13177	32	3	people	people	NNS
13177	32	4	who	who	WP
13177	32	5	make	make	VBP
13177	32	6	constant	constant	JJ
13177	32	7	use	use	NN
13177	32	8	of	of	IN
13177	32	9	chocolate	chocolate	NN
13177	32	10	are	be	VBP
13177	32	11	the	the	DT
13177	32	12	ones	one	NNS
13177	32	13	who	who	WP
13177	32	14	enjoy	enjoy	VBP
13177	32	15	the	the	DT
13177	32	16	most	most	RBS
13177	32	17	steady	steady	JJ
13177	32	18	health	health	NN
13177	32	19	,	,	,
13177	32	20	and	and	CC
13177	32	21	are	be	VBP
13177	32	22	the	the	DT
13177	32	23	least	least	JJS
13177	32	24	subject	subject	JJ
13177	32	25	to	to	IN
13177	32	26	a	a	DT
13177	32	27	multitude	multitude	NN
13177	32	28	of	of	IN
13177	32	29	little	little	JJ
13177	32	30	ailments	ailment	NNS
13177	32	31	which	which	WDT
13177	32	32	destroy	destroy	VBP
13177	32	33	the	the	DT
13177	32	34	comfort	comfort	NN
13177	32	35	of	of	IN
13177	32	36	life	life	NN
13177	32	37	;	;	:
13177	32	38	their	-PRON-	PRP$
13177	32	39	plumpness	plumpness	NN
13177	32	40	is	be	VBZ
13177	32	41	also	also	RB
13177	32	42	more	more	RBR
13177	32	43	equal	equal	JJ
13177	32	44	.	.	.
13177	33	1	These	these	DT
13177	33	2	are	be	VBP
13177	33	3	two	two	CD
13177	33	4	advantages	advantage	NNS
13177	33	5	which	which	WDT
13177	33	6	every	every	DT
13177	33	7	one	one	NN
13177	33	8	may	may	MD
13177	33	9	verify	verify	VB
13177	33	10	among	among	IN
13177	33	11	his	-PRON-	PRP$
13177	33	12	own	own	JJ
13177	33	13	friends	friend	NNS
13177	33	14	,	,	,
13177	33	15	and	and	CC
13177	33	16	wherever	wherever	WRB
13177	33	17	the	the	DT
13177	33	18	practice	practice	NN
13177	33	19	is	be	VBZ
13177	33	20	in	in	IN
13177	33	21	use	use	NN
13177	33	22	.	.	.
13177	33	23	"	"	''
13177	34	1	In	in	IN
13177	34	2	corroboration	corroboration	NN
13177	34	3	of	of	IN
13177	34	4	M.	M.	NNP
13177	34	5	Brillat	Brillat	NNP
13177	34	6	-	-	HYPH
13177	34	7	Savarin	Savarin	NNP
13177	34	8	's	's	POS
13177	34	9	statement	statement	NN
13177	34	10	as	as	IN
13177	34	11	to	to	IN
13177	34	12	the	the	DT
13177	34	13	value	value	NN
13177	34	14	of	of	IN
13177	34	15	chocolate	chocolate	NN
13177	34	16	as	as	IN
13177	34	17	an	an	DT
13177	34	18	aid	aid	NN
13177	34	19	to	to	IN
13177	34	20	digestion	digestion	NN
13177	34	21	,	,	,
13177	34	22	we	-PRON-	PRP
13177	34	23	may	may	MD
13177	34	24	quote	quote	VB
13177	34	25	from	from	IN
13177	34	26	one	one	CD
13177	34	27	of	of	IN
13177	34	28	Mme	Mme	NNP
13177	34	29	.	.	.
13177	35	1	de	de	NNP
13177	35	2	Sévigné	Sévigné	NNP
13177	35	3	's	's	POS
13177	35	4	letters	letter	NNS
13177	35	5	to	to	IN
13177	35	6	her	-PRON-	PRP$
13177	35	7	daughter	daughter	NN
13177	35	8	:	:	:
13177	35	9	"	"	``
13177	35	10	I	-PRON-	PRP
13177	35	11	took	take	VBD
13177	35	12	chocolate	chocolate	NN
13177	35	13	night	night	NN
13177	35	14	before	before	IN
13177	35	15	last	last	RB
13177	35	16	to	to	TO
13177	35	17	digest	digest	VB
13177	35	18	my	-PRON-	PRP$
13177	35	19	dinner	dinner	NN
13177	35	20	,	,	,
13177	35	21	in	in	IN
13177	35	22	order	order	NN
13177	35	23	to	to	TO
13177	35	24	have	have	VB
13177	35	25	a	a	DT
13177	35	26	good	good	JJ
13177	35	27	supper	supper	NN
13177	35	28	.	.	.
13177	36	1	I	-PRON-	PRP
13177	36	2	took	take	VBD
13177	36	3	some	some	DT
13177	36	4	yesterday	yesterday	NN
13177	36	5	for	for	IN
13177	36	6	nourishment	nourishment	NN
13177	36	7	,	,	,
13177	36	8	so	so	IN
13177	36	9	as	as	IN
13177	36	10	to	to	TO
13177	36	11	be	be	VB
13177	36	12	able	able	JJ
13177	36	13	to	to	TO
13177	36	14	fast	fast	VB
13177	36	15	until	until	IN
13177	36	16	night	night	NN
13177	36	17	.	.	.
13177	37	1	What	what	WP
13177	37	2	I	-PRON-	PRP
13177	37	3	consider	consider	VBP
13177	37	4	amusing	amuse	VBG
13177	37	5	about	about	IN
13177	37	6	chocolate	chocolate	NN
13177	37	7	is	be	VBZ
13177	37	8	that	that	IN
13177	37	9	it	-PRON-	PRP
13177	37	10	acts	act	VBZ
13177	37	11	according	accord	VBG
13177	37	12	to	to	IN
13177	37	13	the	the	DT
13177	37	14	wishes	wish	NNS
13177	37	15	of	of	IN
13177	37	16	the	the	DT
13177	37	17	one	one	NN
13177	37	18	who	who	WP
13177	37	19	takes	take	VBZ
13177	37	20	it	-PRON-	PRP
13177	37	21	.	.	.
13177	37	22	"	"	''
13177	38	1	Chocolate	chocolate	NN
13177	38	2	appears	appear	VBZ
13177	38	3	to	to	TO
13177	38	4	have	have	VB
13177	38	5	been	be	VBN
13177	38	6	highly	highly	RB
13177	38	7	valued	value	VBN
13177	38	8	as	as	IN
13177	38	9	a	a	DT
13177	38	10	remedial	remedial	JJ
13177	38	11	agent	agent	NN
13177	38	12	by	by	IN
13177	38	13	the	the	DT
13177	38	14	leading	lead	VBG
13177	38	15	physicians	physician	NNS
13177	38	16	of	of	IN
13177	38	17	that	that	DT
13177	38	18	day	day	NN
13177	38	19	.	.	.
13177	39	1	Christoph	Christoph	NNP
13177	39	2	Ludwig	Ludwig	NNP
13177	39	3	Hoffman	Hoffman	NNP
13177	39	4	wrote	write	VBD
13177	39	5	a	a	DT
13177	39	6	treatise	treatise	NN
13177	39	7	entitled	entitle	VBN
13177	39	8	,	,	,
13177	39	9	"	"	''
13177	39	10	Potus	Potus	NNP
13177	39	11	Chocolate	Chocolate	NNP
13177	39	12	,	,	,
13177	39	13	"	"	''
13177	39	14	in	in	IN
13177	39	15	which	which	WDT
13177	39	16	he	-PRON-	PRP
13177	39	17	recommended	recommend	VBD
13177	39	18	it	-PRON-	PRP
13177	39	19	in	in	IN
13177	39	20	many	many	JJ
13177	39	21	diseases	disease	NNS
13177	39	22	,	,	,
13177	39	23	and	and	CC
13177	39	24	instanced	instance	VBD
13177	39	25	the	the	DT
13177	39	26	case	case	NN
13177	39	27	of	of	IN
13177	39	28	Cardinal	Cardinal	NNP
13177	39	29	Richelieu	Richelieu	NNP
13177	39	30	,	,	,
13177	39	31	who	who	WP
13177	39	32	,	,	,
13177	39	33	he	-PRON-	PRP
13177	39	34	stated	state	VBD
13177	39	35	,	,	,
13177	39	36	was	be	VBD
13177	39	37	cured	cure	VBN
13177	39	38	of	of	IN
13177	39	39	general	general	JJ
13177	39	40	atrophy	atrophy	NN
13177	39	41	by	by	IN
13177	39	42	its	-PRON-	PRP$
13177	39	43	use	use	NN
13177	39	44	.	.	.
13177	40	1	A	a	DT
13177	40	2	French	french	JJ
13177	40	3	officer	officer	NN
13177	40	4	who	who	WP
13177	40	5	served	serve	VBD
13177	40	6	in	in	IN
13177	40	7	the	the	DT
13177	40	8	West	West	NNP
13177	40	9	Indies	Indies	NNPS
13177	40	10	for	for	IN
13177	40	11	a	a	DT
13177	40	12	period	period	NN
13177	40	13	of	of	IN
13177	40	14	fifteen	fifteen	CD
13177	40	15	years	year	NNS
13177	40	16	,	,	,
13177	40	17	during	during	IN
13177	40	18	the	the	DT
13177	40	19	early	early	JJ
13177	40	20	part	part	NN
13177	40	21	of	of	IN
13177	40	22	the	the	DT
13177	40	23	last	last	JJ
13177	40	24	century	century	NN
13177	40	25	,	,	,
13177	40	26	wrote	write	VBD
13177	40	27	,	,	,
13177	40	28	as	as	IN
13177	40	29	the	the	DT
13177	40	30	result	result	NN
13177	40	31	of	of	IN
13177	40	32	his	-PRON-	PRP$
13177	40	33	personal	personal	JJ
13177	40	34	observations	observation	NNS
13177	40	35	,	,	,
13177	40	36	a	a	DT
13177	40	37	treatise	treatise	NN
13177	40	38	on	on	IN
13177	40	39	"	"	``
13177	40	40	The	the	DT
13177	40	41	Natural	Natural	NNP
13177	40	42	History	History	NNP
13177	40	43	of	of	IN
13177	40	44	Chocolate	Chocolate	NNP
13177	40	45	,	,	,
13177	40	46	Being	be	VBG
13177	40	47	a	a	DT
13177	40	48	distinct	distinct	JJ
13177	40	49	and	and	CC
13177	40	50	Particular	particular	JJ
13177	40	51	Account	Account	NNP
13177	40	52	of	of	IN
13177	40	53	the	the	DT
13177	40	54	Cacao	Cacao	NNP
13177	40	55	Tree	Tree	NNP
13177	40	56	,	,	,
13177	40	57	its	-PRON-	PRP$
13177	40	58	Growth	Growth	NNP
13177	40	59	and	and	CC
13177	40	60	Culture	Culture	NNP
13177	40	61	,	,	,
13177	40	62	and	and	CC
13177	40	63	the	the	DT
13177	40	64	Preparation	Preparation	NNP
13177	40	65	,	,	,
13177	40	66	Excellent	Excellent	NNP
13177	40	67	Properties	Properties	NNPS
13177	40	68	,	,	,
13177	40	69	and	and	CC
13177	40	70	Medicinal	Medicinal	NNP
13177	40	71	Virtues	Virtues	NNPS
13177	40	72	of	of	IN
13177	40	73	its	-PRON-	PRP$
13177	40	74	Fruit	Fruit	NNP
13177	40	75	,	,	,
13177	40	76	"	"	''
13177	40	77	which	which	WDT
13177	40	78	received	receive	VBD
13177	40	79	the	the	DT
13177	40	80	approbation	approbation	NN
13177	40	81	of	of	IN
13177	40	82	the	the	DT
13177	40	83	Regent	Regent	NNP
13177	40	84	of	of	IN
13177	40	85	the	the	DT
13177	40	86	Faculty	Faculty	NNP
13177	40	87	of	of	IN
13177	40	88	Medicine	Medicine	NNP
13177	40	89	at	at	IN
13177	40	90	Paris	Paris	NNP
13177	40	91	,	,	,
13177	40	92	and	and	CC
13177	40	93	which	which	WDT
13177	40	94	was	be	VBD
13177	40	95	translated	translate	VBN
13177	40	96	and	and	CC
13177	40	97	published	publish	VBN
13177	40	98	in	in	IN
13177	40	99	London	London	NNP
13177	40	100	,	,	,
13177	40	101	in	in	IN
13177	40	102	1730	1730	CD
13177	40	103	.	.	.
13177	41	1	After	after	IN
13177	41	2	describing	describe	VBG
13177	41	3	the	the	DT
13177	41	4	different	different	JJ
13177	41	5	methods	method	NNS
13177	41	6	of	of	IN
13177	41	7	raising	raise	VBG
13177	41	8	and	and	CC
13177	41	9	curing	cure	VBG
13177	41	10	the	the	DT
13177	41	11	fruit	fruit	NN
13177	41	12	and	and	CC
13177	41	13	preparing	prepare	VBG
13177	41	14	it	-PRON-	PRP
13177	41	15	for	for	IN
13177	41	16	food	food	NN
13177	41	17	(	(	-LRB-
13177	41	18	which	which	WDT
13177	41	19	it	-PRON-	PRP
13177	41	20	is	be	VBZ
13177	41	21	not	not	RB
13177	41	22	worth	worth	JJ
13177	41	23	while	while	IN
13177	41	24	to	to	TO
13177	41	25	reproduce	reproduce	VB
13177	41	26	here	here	RB
13177	41	27	,	,	,
13177	41	28	as	as	IN
13177	41	29	the	the	DT
13177	41	30	methods	method	NNS
13177	41	31	have	have	VBP
13177	41	32	essentially	essentially	RB
13177	41	33	changed	change	VBN
13177	41	34	since	since	IN
13177	41	35	that	that	DT
13177	41	36	time	time	NN
13177	41	37	)	)	-RRB-
13177	41	38	,	,	,
13177	41	39	he	-PRON-	PRP
13177	41	40	goes	go	VBZ
13177	41	41	on	on	RP
13177	41	42	to	to	TO
13177	41	43	demonstrate	demonstrate	VB
13177	41	44	,	,	,
13177	41	45	as	as	IN
13177	41	46	the	the	DT
13177	41	47	result	result	NN
13177	41	48	of	of	IN
13177	41	49	actual	actual	JJ
13177	41	50	experiment	experiment	NN
13177	41	51	,	,	,
13177	41	52	that	that	DT
13177	41	53	chocolate	chocolate	NN
13177	41	54	is	be	VBZ
13177	41	55	a	a	DT
13177	41	56	substance	substance	NN
13177	41	57	"	"	``
13177	41	58	very	very	RB
13177	41	59	temperate	temperate	NN
13177	41	60	,	,	,
13177	41	61	very	very	RB
13177	41	62	nourishing	nourishing	JJ
13177	41	63	,	,	,
13177	41	64	and	and	CC
13177	41	65	of	of	IN
13177	41	66	easy	easy	JJ
13177	41	67	digestion	digestion	NN
13177	41	68	;	;	:
13177	41	69	very	very	RB
13177	41	70	proper	proper	JJ
13177	41	71	to	to	TO
13177	41	72	repair	repair	VB
13177	41	73	the	the	DT
13177	41	74	exhausted	exhausted	JJ
13177	41	75	spirits	spirit	NNS
13177	41	76	and	and	CC
13177	41	77	decayed	decay	VBN
13177	41	78	strength	strength	NN
13177	41	79	;	;	:
13177	41	80	and	and	CC
13177	41	81	very	very	RB
13177	41	82	suitable	suitable	JJ
13177	41	83	to	to	TO
13177	41	84	preserve	preserve	VB
13177	41	85	the	the	DT
13177	41	86	health	health	NN
13177	41	87	and	and	CC
13177	41	88	prolong	prolong	VB
13177	41	89	the	the	DT
13177	41	90	lives	life	NNS
13177	41	91	of	of	IN
13177	41	92	old	old	JJ
13177	41	93	men	man	NNS
13177	41	94	....	....	.
13177	41	95	"	"	``
13177	41	96	I	-PRON-	PRP
13177	41	97	could	could	MD
13177	41	98	produce	produce	VB
13177	41	99	several	several	JJ
13177	41	100	instances	instance	NNS
13177	41	101	,	,	,
13177	41	102	"	"	''
13177	41	103	he	-PRON-	PRP
13177	41	104	says	say	VBZ
13177	41	105	,	,	,
13177	41	106	"	"	``
13177	41	107	in	in	IN
13177	41	108	favor	favor	NN
13177	41	109	of	of	IN
13177	41	110	this	this	DT
13177	41	111	excellent	excellent	JJ
13177	41	112	nourishment	nourishment	NN
13177	41	113	;	;	:
13177	41	114	but	but	CC
13177	41	115	I	-PRON-	PRP
13177	41	116	shall	shall	MD
13177	41	117	content	content	VB
13177	41	118	myself	-PRON-	PRP
13177	41	119	with	with	IN
13177	41	120	two	two	CD
13177	41	121	only	only	RB
13177	41	122	,	,	,
13177	41	123	equally	equally	RB
13177	41	124	certain	certain	JJ
13177	41	125	and	and	CC
13177	41	126	decisive	decisive	JJ
13177	41	127	,	,	,
13177	41	128	in	in	IN
13177	41	129	proof	proof	NN
13177	41	130	of	of	IN
13177	41	131	its	-PRON-	PRP$
13177	41	132	goodness	goodness	NN
13177	41	133	.	.	.
13177	42	1	The	the	DT
13177	42	2	first	first	JJ
13177	42	3	is	be	VBZ
13177	42	4	an	an	DT
13177	42	5	experiment	experiment	NN
13177	42	6	of	of	IN
13177	42	7	chocolate	chocolate	NN
13177	42	8	's	's	POS
13177	42	9	being	be	VBG
13177	42	10	taken	take	VBN
13177	42	11	for	for	IN
13177	42	12	the	the	DT
13177	42	13	only	only	JJ
13177	42	14	nourishment	nourishment	NN
13177	42	15	--	--	:
13177	42	16	made	make	VBN
13177	42	17	by	by	IN
13177	42	18	a	a	DT
13177	42	19	surgeon	surgeon	NN
13177	42	20	's	's	POS
13177	42	21	wife	wife	NN
13177	42	22	of	of	IN
13177	42	23	Martinico	Martinico	NNP
13177	42	24	.	.	.
13177	43	1	She	-PRON-	PRP
13177	43	2	had	have	VBD
13177	43	3	lost	lose	VBN
13177	43	4	,	,	,
13177	43	5	by	by	IN
13177	43	6	a	a	DT
13177	43	7	very	very	RB
13177	43	8	deplorable	deplorable	JJ
13177	43	9	accident	accident	NN
13177	43	10	,	,	,
13177	43	11	her	-PRON-	PRP$
13177	43	12	lower	low	JJR
13177	43	13	jaw	jaw	NN
13177	43	14	,	,	,
13177	43	15	which	which	WDT
13177	43	16	reduced	reduce	VBD
13177	43	17	her	-PRON-	PRP
13177	43	18	to	to	IN
13177	43	19	such	such	PDT
13177	43	20	a	a	DT
13177	43	21	condition	condition	NN
13177	43	22	that	that	IN
13177	43	23	she	-PRON-	PRP
13177	43	24	did	do	VBD
13177	43	25	not	not	RB
13177	43	26	know	know	VB
13177	43	27	how	how	WRB
13177	43	28	to	to	TO
13177	43	29	subsist	subsist	VB
13177	43	30	.	.	.
13177	44	1	She	-PRON-	PRP
13177	44	2	was	be	VBD
13177	44	3	not	not	RB
13177	44	4	capable	capable	JJ
13177	44	5	of	of	IN
13177	44	6	taking	take	VBG
13177	44	7	anything	anything	NN
13177	44	8	solid	solid	JJ
13177	44	9	,	,	,
13177	44	10	and	and	CC
13177	44	11	not	not	RB
13177	44	12	rich	rich	JJ
13177	44	13	enough	enough	RB
13177	44	14	to	to	TO
13177	44	15	live	live	VB
13177	44	16	upon	upon	IN
13177	44	17	jellies	jelly	NNS
13177	44	18	and	and	CC
13177	44	19	nourishing	nourish	VBG
13177	44	20	broths	broth	NNS
13177	44	21	.	.	.
13177	45	1	In	in	IN
13177	45	2	this	this	DT
13177	45	3	strait	strait	NN
13177	45	4	she	-PRON-	PRP
13177	45	5	determined	determine	VBD
13177	45	6	to	to	TO
13177	45	7	take	take	VB
13177	45	8	three	three	CD
13177	45	9	dishes	dish	NNS
13177	45	10	of	of	IN
13177	45	11	chocolate	chocolate	NN
13177	45	12	,	,	,
13177	45	13	prepared	prepare	VBN
13177	45	14	after	after	IN
13177	45	15	the	the	DT
13177	45	16	manner	manner	NN
13177	45	17	of	of	IN
13177	45	18	the	the	DT
13177	45	19	country	country	NN
13177	45	20	,	,	,
13177	45	21	one	one	CD
13177	45	22	in	in	IN
13177	45	23	the	the	DT
13177	45	24	morning	morning	NN
13177	45	25	,	,	,
13177	45	26	one	one	CD
13177	45	27	at	at	IN
13177	45	28	noon	noon	NN
13177	45	29	,	,	,
13177	45	30	and	and	CC
13177	45	31	one	one	CD
13177	45	32	at	at	IN
13177	45	33	night	night	NN
13177	45	34	.	.	.
13177	46	1	There	there	EX
13177	46	2	chocolate	chocolate	NN
13177	46	3	is	be	VBZ
13177	46	4	nothing	nothing	NN
13177	46	5	else	else	RB
13177	46	6	but	but	CC
13177	46	7	cocoa	cocoa	NN
13177	46	8	kernels	kernel	NNS
13177	46	9	dissolved	dissolve	VBN
13177	46	10	in	in	IN
13177	46	11	hot	hot	JJ
13177	46	12	water	water	NN
13177	46	13	,	,	,
13177	46	14	with	with	IN
13177	46	15	sugar	sugar	NN
13177	46	16	,	,	,
13177	46	17	and	and	CC
13177	46	18	seasoned	season	VBN
13177	46	19	with	with	IN
13177	46	20	a	a	DT
13177	46	21	bit	bit	NN
13177	46	22	of	of	IN
13177	46	23	cinnamon	cinnamon	NN
13177	46	24	.	.	.
13177	47	1	This	this	DT
13177	47	2	new	new	JJ
13177	47	3	way	way	NN
13177	47	4	of	of	IN
13177	47	5	life	life	NN
13177	47	6	succeeded	succeed	VBN
13177	47	7	so	so	RB
13177	47	8	well	well	RB
13177	47	9	that	that	IN
13177	47	10	she	-PRON-	PRP
13177	47	11	has	have	VBZ
13177	47	12	lived	live	VBN
13177	47	13	a	a	DT
13177	47	14	long	long	JJ
13177	47	15	while	while	NN
13177	47	16	since	since	RB
13177	47	17	,	,	,
13177	47	18	more	more	RBR
13177	47	19	lively	lively	JJ
13177	47	20	and	and	CC
13177	47	21	robust	robust	JJ
13177	47	22	than	than	IN
13177	47	23	before	before	IN
13177	47	24	this	this	DT
13177	47	25	accident	accident	NN
13177	47	26	.	.	.
13177	48	1	"	"	``
13177	48	2	I	-PRON-	PRP
13177	48	3	had	have	VBD
13177	48	4	the	the	DT
13177	48	5	second	second	JJ
13177	48	6	relation	relation	NN
13177	48	7	from	from	IN
13177	48	8	a	a	DT
13177	48	9	gentleman	gentleman	NN
13177	48	10	of	of	IN
13177	48	11	Martinico	Martinico	NNP
13177	48	12	,	,	,
13177	48	13	and	and	CC
13177	48	14	one	one	CD
13177	48	15	of	of	IN
13177	48	16	my	-PRON-	PRP$
13177	48	17	friends	friend	NNS
13177	48	18	not	not	RB
13177	48	19	capable	capable	JJ
13177	48	20	of	of	IN
13177	48	21	a	a	DT
13177	48	22	falsity	falsity	NN
13177	48	23	.	.	.
13177	49	1	He	-PRON-	PRP
13177	49	2	assured	assure	VBD
13177	49	3	me	-PRON-	PRP
13177	49	4	that	that	IN
13177	49	5	in	in	IN
13177	49	6	his	-PRON-	PRP$
13177	49	7	neighborhood	neighborhood	NN
13177	49	8	an	an	DT
13177	49	9	infant	infant	NN
13177	49	10	of	of	IN
13177	49	11	four	four	CD
13177	49	12	months	month	NNS
13177	49	13	old	old	JJ
13177	49	14	unfortunately	unfortunately	RB
13177	49	15	lost	lose	VBD
13177	49	16	his	-PRON-	PRP$
13177	49	17	nurse	nurse	NN
13177	49	18	,	,	,
13177	49	19	and	and	CC
13177	49	20	its	-PRON-	PRP$
13177	49	21	parents	parent	NNS
13177	49	22	not	not	RB
13177	49	23	being	be	VBG
13177	49	24	able	able	JJ
13177	49	25	to	to	TO
13177	49	26	put	put	VB
13177	49	27	it	-PRON-	PRP
13177	49	28	to	to	IN
13177	49	29	another	another	DT
13177	49	30	,	,	,
13177	49	31	resolved	resolve	VBN
13177	49	32	,	,	,
13177	49	33	through	through	IN
13177	49	34	necessity	necessity	NN
13177	49	35	,	,	,
13177	49	36	to	to	TO
13177	49	37	feed	feed	VB
13177	49	38	it	-PRON-	PRP
13177	49	39	with	with	IN
13177	49	40	chocolate	chocolate	NN
13177	49	41	.	.	.
13177	50	1	The	the	DT
13177	50	2	success	success	NN
13177	50	3	was	be	VBD
13177	50	4	very	very	RB
13177	50	5	happy	happy	JJ
13177	50	6	,	,	,
13177	50	7	for	for	IN
13177	50	8	the	the	DT
13177	50	9	infant	infant	NN
13177	50	10	came	come	VBD
13177	50	11	on	on	RP
13177	50	12	to	to	IN
13177	50	13	a	a	DT
13177	50	14	miracle	miracle	NN
13177	50	15	,	,	,
13177	50	16	and	and	CC
13177	50	17	was	be	VBD
13177	50	18	neither	neither	RB
13177	50	19	less	less	RBR
13177	50	20	healthy	healthy	JJ
13177	50	21	nor	nor	CC
13177	50	22	less	less	RBR
13177	50	23	vigorous	vigorous	JJ
13177	50	24	than	than	IN
13177	50	25	those	those	DT
13177	50	26	who	who	WP
13177	50	27	are	be	VBP
13177	50	28	brought	bring	VBN
13177	50	29	up	up	RP
13177	50	30	by	by	IN
13177	50	31	the	the	DT
13177	50	32	best	good	JJS
13177	50	33	nurses	nurse	NNS
13177	50	34	.	.	.
13177	51	1	"	"	``
13177	51	2	Before	before	IN
13177	51	3	chocolate	chocolate	NN
13177	51	4	was	be	VBD
13177	51	5	known	know	VBN
13177	51	6	in	in	IN
13177	51	7	Europe	Europe	NNP
13177	51	8	,	,	,
13177	51	9	good	good	JJ
13177	51	10	old	old	JJ
13177	51	11	wine	wine	NN
13177	51	12	was	be	VBD
13177	51	13	called	call	VBN
13177	51	14	the	the	DT
13177	51	15	milk	milk	NN
13177	51	16	of	of	IN
13177	51	17	old	old	JJ
13177	51	18	men	man	NNS
13177	51	19	;	;	:
13177	51	20	but	but	CC
13177	51	21	this	this	DT
13177	51	22	title	title	NN
13177	51	23	is	be	VBZ
13177	51	24	now	now	RB
13177	51	25	applied	apply	VBN
13177	51	26	with	with	IN
13177	51	27	greater	great	JJR
13177	51	28	reason	reason	NN
13177	51	29	to	to	TO
13177	51	30	chocolate	chocolate	VB
13177	51	31	,	,	,
13177	51	32	since	since	IN
13177	51	33	its	-PRON-	PRP$
13177	51	34	use	use	NN
13177	51	35	has	have	VBZ
13177	51	36	become	become	VBN
13177	51	37	so	so	RB
13177	51	38	common	common	JJ
13177	51	39	that	that	IN
13177	51	40	it	-PRON-	PRP
13177	51	41	has	have	VBZ
13177	51	42	been	be	VBN
13177	51	43	perceived	perceive	VBN
13177	51	44	that	that	DT
13177	51	45	chocolate	chocolate	NN
13177	51	46	is	be	VBZ
13177	51	47	,	,	,
13177	51	48	with	with	IN
13177	51	49	respect	respect	NN
13177	51	50	to	to	IN
13177	51	51	them	-PRON-	PRP
13177	51	52	,	,	,
13177	51	53	what	what	WDT
13177	51	54	milk	milk	NN
13177	51	55	is	be	VBZ
13177	51	56	to	to	IN
13177	51	57	infants	infant	NNS
13177	51	58	.	.	.
13177	52	1	In	in	IN
13177	52	2	reality	reality	NN
13177	52	3	,	,	,
13177	52	4	if	if	IN
13177	52	5	one	one	CD
13177	52	6	examines	examine	VBZ
13177	52	7	the	the	DT
13177	52	8	nature	nature	NN
13177	52	9	of	of	IN
13177	52	10	chocolate	chocolate	NN
13177	52	11	a	a	DT
13177	52	12	little	little	JJ
13177	52	13	,	,	,
13177	52	14	with	with	IN
13177	52	15	respect	respect	NN
13177	52	16	to	to	IN
13177	52	17	the	the	DT
13177	52	18	constitution	constitution	NN
13177	52	19	of	of	IN
13177	52	20	aged	aged	JJ
13177	52	21	persons	person	NNS
13177	52	22	,	,	,
13177	52	23	it	-PRON-	PRP
13177	52	24	seems	seem	VBZ
13177	52	25	as	as	IN
13177	52	26	though	though	IN
13177	52	27	the	the	DT
13177	52	28	one	one	NN
13177	52	29	was	be	VBD
13177	52	30	made	make	VBN
13177	52	31	on	on	IN
13177	52	32	purpose	purpose	NN
13177	52	33	to	to	TO
13177	52	34	remedy	remedy	VB
13177	52	35	the	the	DT
13177	52	36	defects	defect	NNS
13177	52	37	of	of	IN
13177	52	38	the	the	DT
13177	52	39	other	other	JJ
13177	52	40	,	,	,
13177	52	41	and	and	CC
13177	52	42	that	that	IN
13177	52	43	it	-PRON-	PRP
13177	52	44	is	be	VBZ
13177	52	45	truly	truly	RB
13177	52	46	the	the	DT
13177	52	47	panacea	panacea	NN
13177	52	48	of	of	IN
13177	52	49	old	old	JJ
13177	52	50	age	age	NN
13177	52	51	.	.	.
13177	52	52	"	"	''
13177	53	1	The	the	DT
13177	53	2	three	three	CD
13177	53	3	associated	associated	JJ
13177	53	4	beverages	beverage	NNS
13177	53	5	,	,	,
13177	53	6	cocoa	cocoa	NN
13177	53	7	,	,	,
13177	53	8	tea	tea	NN
13177	53	9	,	,	,
13177	53	10	and	and	CC
13177	53	11	coffee	coffee	NN
13177	53	12	are	be	VBP
13177	53	13	known	know	VBN
13177	53	14	to	to	IN
13177	53	15	the	the	DT
13177	53	16	French	French	NNP
13177	53	17	as	as	IN
13177	53	18	_	_	NNP
13177	53	19	aromatic	aromatic	JJ
13177	53	20	_	_	NNP
13177	53	21	drinks	drink	NNS
13177	53	22	.	.	.
13177	54	1	Each	each	DT
13177	54	2	of	of	IN
13177	54	3	these	these	DT
13177	54	4	has	have	VBZ
13177	54	5	its	-PRON-	PRP$
13177	54	6	characteristic	characteristic	JJ
13177	54	7	aroma	aroma	NN
13177	54	8	.	.	.
13177	55	1	The	the	DT
13177	55	2	fragrance	fragrance	NN
13177	55	3	and	and	CC
13177	55	4	flavor	flavor	NN
13177	55	5	are	be	VBP
13177	55	6	so	so	RB
13177	55	7	marked	marked	JJ
13177	55	8	that	that	IN
13177	55	9	they	-PRON-	PRP
13177	55	10	can	can	MD
13177	55	11	not	not	RB
13177	55	12	be	be	VB
13177	55	13	imitated	imitate	VBN
13177	55	14	by	by	IN
13177	55	15	any	any	DT
13177	55	16	artificial	artificial	JJ
13177	55	17	products	product	NNS
13177	55	18	,	,	,
13177	55	19	although	although	IN
13177	55	20	numerous	numerous	JJ
13177	55	21	attempts	attempt	NNS
13177	55	22	have	have	VBP
13177	55	23	been	be	VBN
13177	55	24	made	make	VBN
13177	55	25	in	in	IN
13177	55	26	regard	regard	NN
13177	55	27	to	to	IN
13177	55	28	all	all	DT
13177	55	29	three	three	CD
13177	55	30	.	.	.
13177	56	1	Hence	hence	RB
13177	56	2	the	the	DT
13177	56	3	detection	detection	NN
13177	56	4	of	of	IN
13177	56	5	adulteration	adulteration	NN
13177	56	6	is	be	VBZ
13177	56	7	not	not	RB
13177	56	8	a	a	DT
13177	56	9	difficult	difficult	JJ
13177	56	10	matter	matter	NN
13177	56	11	.	.	.
13177	57	1	Designing	designing	NN
13177	57	2	persons	person	NNS
13177	57	3	,	,	,
13177	57	4	aware	aware	JJ
13177	57	5	of	of	IN
13177	57	6	the	the	DT
13177	57	7	extreme	extreme	JJ
13177	57	8	difficulty	difficulty	NN
13177	57	9	of	of	IN
13177	57	10	imitating	imitate	VBG
13177	57	11	these	these	DT
13177	57	12	substances	substance	NNS
13177	57	13	,	,	,
13177	57	14	have	have	VBP
13177	57	15	undertaken	undertake	VBN
13177	57	16	to	to	TO
13177	57	17	employ	employ	VB
13177	57	18	lower	low	JJR
13177	57	19	grades	grade	NNS
13177	57	20	,	,	,
13177	57	21	and	and	CC
13177	57	22	,	,	,
13177	57	23	by	by	IN
13177	57	24	manipulation	manipulation	NN
13177	57	25	,	,	,
13177	57	26	copy	copy	NN
13177	57	27	,	,	,
13177	57	28	as	as	RB
13177	57	29	far	far	RB
13177	57	30	as	as	IN
13177	57	31	may	may	MD
13177	57	32	be	be	VB
13177	57	33	,	,	,
13177	57	34	the	the	DT
13177	57	35	higher	high	JJR
13177	57	36	sorts	sort	NNS
13177	57	37	.	.	.
13177	58	1	Every	every	DT
13177	58	2	one	one	NN
13177	58	3	knows	know	VBZ
13177	58	4	how	how	WRB
13177	58	5	readily	readily	RB
13177	58	6	tea	tea	NN
13177	58	7	,	,	,
13177	58	8	and	and	CC
13177	58	9	coffee	coffee	NN
13177	58	10	,	,	,
13177	58	11	for	for	IN
13177	58	12	that	that	DT
13177	58	13	matter	matter	NN
13177	58	14	,	,	,
13177	58	15	will	will	MD
13177	58	16	take	take	VB
13177	58	17	up	up	RP
13177	58	18	odors	odor	NNS
13177	58	19	and	and	CC
13177	58	20	flavors	flavor	NNS
13177	58	21	from	from	IN
13177	58	22	substances	substance	NNS
13177	58	23	placed	place	VBN
13177	58	24	near	near	IN
13177	58	25	them	-PRON-	PRP
13177	58	26	.	.	.
13177	59	1	This	this	DT
13177	59	2	is	be	VBZ
13177	59	3	abundantly	abundantly	RB
13177	59	4	exemplified	exemplify	VBN
13177	59	5	in	in	IN
13177	59	6	the	the	DT
13177	59	7	country	country	NN
13177	59	8	grocery	grocery	NN
13177	59	9	or	or	CC
13177	59	10	general	general	JJ
13177	59	11	store	store	NN
13177	59	12	,	,	,
13177	59	13	where	where	WRB
13177	59	14	the	the	DT
13177	59	15	teas	tea	NNS
13177	59	16	and	and	CC
13177	59	17	coffees	coffee	NNS
13177	59	18	share	share	VBP
13177	59	19	in	in	IN
13177	59	20	the	the	DT
13177	59	21	pervasive	pervasive	JJ
13177	59	22	fragrance	fragrance	NN
13177	59	23	of	of	IN
13177	59	24	the	the	DT
13177	59	25	cheese	cheese	NN
13177	59	26	and	and	CC
13177	59	27	kerosene	kerosene	NN
13177	59	28	.	.	.
13177	60	1	But	but	CC
13177	60	2	perhaps	perhaps	RB
13177	60	3	it	-PRON-	PRP
13177	60	4	is	be	VBZ
13177	60	5	not	not	RB
13177	60	6	so	so	RB
13177	60	7	widely	widely	RB
13177	60	8	understood	understand	VBN
13177	60	9	that	that	IN
13177	60	10	some	some	DT
13177	60	11	of	of	IN
13177	60	12	these	these	DT
13177	60	13	very	very	JJ
13177	60	14	teas	tea	NNS
13177	60	15	and	and	CC
13177	60	16	coffees	coffee	NNS
13177	60	17	had	have	VBD
13177	60	18	been	be	VBN
13177	60	19	artificially	artificially	RB
13177	60	20	flavored	flavor	VBN
13177	60	21	or	or	CC
13177	60	22	corrected	correct	VBN
13177	60	23	before	before	IN
13177	60	24	they	-PRON-	PRP
13177	60	25	reached	reach	VBD
13177	60	26	their	-PRON-	PRP$
13177	60	27	destination	destination	NN
13177	60	28	in	in	IN
13177	60	29	this	this	DT
13177	60	30	country	country	NN
13177	60	31	.	.	.
13177	61	1	Cacao	Cacao	NNP
13177	61	2	lends	lend	VBZ
13177	61	3	itself	-PRON-	PRP
13177	61	4	very	very	RB
13177	61	5	readily	readily	RB
13177	61	6	to	to	IN
13177	61	7	such	such	JJ
13177	61	8	preliminary	preliminary	JJ
13177	61	9	treatment	treatment	NN
13177	61	10	.	.	.
13177	62	1	In	in	IN
13177	62	2	a	a	DT
13177	62	3	first	first	JJ
13177	62	4	-	-	HYPH
13177	62	5	class	class	NN
13177	62	6	article	article	NN
13177	62	7	,	,	,
13177	62	8	the	the	DT
13177	62	9	beans	bean	NNS
13177	62	10	should	should	MD
13177	62	11	be	be	VB
13177	62	12	of	of	IN
13177	62	13	the	the	DT
13177	62	14	highest	high	JJS
13177	62	15	excellence	excellence	NN
13177	62	16	;	;	:
13177	62	17	they	-PRON-	PRP
13177	62	18	should	should	MD
13177	62	19	be	be	VB
13177	62	20	carefully	carefully	RB
13177	62	21	grown	grow	VBN
13177	62	22	on	on	IN
13177	62	23	the	the	DT
13177	62	24	plantation	plantation	NN
13177	62	25	and	and	CC
13177	62	26	there	there	RB
13177	62	27	prepared	prepare	VBD
13177	62	28	with	with	IN
13177	62	29	great	great	JJ
13177	62	30	skill	skill	NN
13177	62	31	,	,	,
13177	62	32	arriving	arrive	VBG
13177	62	33	in	in	IN
13177	62	34	the	the	DT
13177	62	35	factory	factory	NN
13177	62	36	in	in	IN
13177	62	37	good	good	JJ
13177	62	38	condition	condition	NN
13177	62	39	.	.	.
13177	63	1	In	in	IN
13177	63	2	the	the	DT
13177	63	3	factory	factory	NN
13177	63	4	they	-PRON-	PRP
13177	63	5	should	should	MD
13177	63	6	simply	simply	RB
13177	63	7	receive	receive	VB
13177	63	8	the	the	DT
13177	63	9	mechanical	mechanical	JJ
13177	63	10	treatment	treatment	NN
13177	63	11	requisite	requisite	JJ
13177	63	12	to	to	TO
13177	63	13	develop	develop	VB
13177	63	14	their	-PRON-	PRP$
13177	63	15	high	high	JJ
13177	63	16	and	and	CC
13177	63	17	attractive	attractive	JJ
13177	63	18	natural	natural	JJ
13177	63	19	flavor	flavor	NN
13177	63	20	and	and	CC
13177	63	21	fragrance	fragrance	NN
13177	63	22	.	.	.
13177	64	1	They	-PRON-	PRP
13177	64	2	should	should	MD
13177	64	3	be	be	VB
13177	64	4	most	most	RBS
13177	64	5	carefully	carefully	RB
13177	64	6	shelled	shell	VBN
13177	64	7	after	after	IN
13177	64	8	roasting	roast	VBG
13177	64	9	and	and	CC
13177	64	10	finely	finely	RB
13177	64	11	ground	ground	NN
13177	64	12	without	without	IN
13177	64	13	concealed	conceal	VBN
13177	64	14	additions	addition	NNS
13177	64	15	.	.	.
13177	65	1	This	this	DT
13177	65	2	is	be	VBZ
13177	65	3	the	the	DT
13177	65	4	process	process	NN
13177	65	5	in	in	IN
13177	65	6	all	all	DT
13177	65	7	honest	honest	JJ
13177	65	8	manufactories	manufactory	NNS
13177	65	9	of	of	IN
13177	65	10	the	the	DT
13177	65	11	cacao	cacao	NNP
13177	65	12	products	product	NNS
13177	65	13	.	.	.
13177	66	1	Now	now	RB
13177	66	2	,	,	,
13177	66	3	as	as	IN
13177	66	4	a	a	DT
13177	66	5	matter	matter	NN
13177	66	6	of	of	IN
13177	66	7	fact	fact	NN
13177	66	8	,	,	,
13177	66	9	in	in	IN
13177	66	10	the	the	DT
13177	66	11	preparation	preparation	NN
13177	66	12	of	of	IN
13177	66	13	many	many	JJ
13177	66	14	of	of	IN
13177	66	15	the	the	DT
13177	66	16	cacao	cacao	NNP
13177	66	17	products	product	NNS
13177	66	18	on	on	IN
13177	66	19	the	the	DT
13177	66	20	market	market	NN
13177	66	21	,	,	,
13177	66	22	a	a	DT
13177	66	23	wholly	wholly	RB
13177	66	24	different	different	JJ
13177	66	25	course	course	NN
13177	66	26	has	have	VBZ
13177	66	27	been	be	VBN
13177	66	28	pursued	pursue	VBN
13177	66	29	.	.	.
13177	67	1	Beans	bean	NNS
13177	67	2	of	of	IN
13177	67	3	poor	poor	JJ
13177	67	4	quality	quality	NN
13177	67	5	are	be	VBP
13177	67	6	used	use	VBN
13177	67	7	,	,	,
13177	67	8	because	because	IN
13177	67	9	of	of	IN
13177	67	10	their	-PRON-	PRP$
13177	67	11	cheapness	cheapness	NN
13177	67	12	,	,	,
13177	67	13	and	and	CC
13177	67	14	in	in	IN
13177	67	15	some	some	DT
13177	67	16	instances	instance	NNS
13177	67	17	they	-PRON-	PRP
13177	67	18	are	be	VBP
13177	67	19	only	only	RB
13177	67	20	imperfectly	imperfectly	RB
13177	67	21	,	,	,
13177	67	22	if	if	IN
13177	67	23	at	at	RB
13177	67	24	all	all	RB
13177	67	25	,	,	,
13177	67	26	shelled	shell	VBN
13177	67	27	before	before	IN
13177	67	28	grinding	grind	VBG
13177	67	29	.	.	.
13177	68	1	Chemical	chemical	JJ
13177	68	2	treatment	treatment	NN
13177	68	3	is	be	VBZ
13177	68	4	relied	rely	VBN
13177	68	5	on	on	RP
13177	68	6	to	to	TO
13177	68	7	correct	correct	VB
13177	68	8	in	in	IN
13177	68	9	part	part	NN
13177	68	10	the	the	DT
13177	68	11	odor	odor	NN
13177	68	12	and	and	CC
13177	68	13	taste	taste	NN
13177	68	14	of	of	IN
13177	68	15	such	such	JJ
13177	68	16	inferior	inferior	JJ
13177	68	17	goods	good	NNS
13177	68	18	,	,	,
13177	68	19	and	and	CC
13177	68	20	artificial	artificial	JJ
13177	68	21	flavors	flavor	NNS
13177	68	22	,	,	,
13177	68	23	other	other	JJ
13177	68	24	than	than	IN
13177	68	25	the	the	DT
13177	68	26	time	time	NN
13177	68	27	-	-	HYPH
13177	68	28	honored	honor	VBN
13177	68	29	natural	natural	JJ
13177	68	30	vanilla	vanilla	NN
13177	68	31	and	and	CC
13177	68	32	the	the	DT
13177	68	33	like	like	JJ
13177	68	34	,	,	,
13177	68	35	are	be	VBP
13177	68	36	added	add	VBN
13177	68	37	freely	freely	RB
13177	68	38	.	.	.
13177	69	1	The	the	DT
13177	69	2	detection	detection	NN
13177	69	3	of	of	IN
13177	69	4	such	such	JJ
13177	69	5	imposition	imposition	NN
13177	69	6	is	be	VBZ
13177	69	7	easy	easy	JJ
13177	69	8	enough	enough	RB
13177	69	9	to	to	IN
13177	69	10	the	the	DT
13177	69	11	expert	expert	NN
13177	69	12	,	,	,
13177	69	13	but	but	CC
13177	69	14	is	be	VBZ
13177	69	15	difficult	difficult	JJ
13177	69	16	to	to	IN
13177	69	17	the	the	DT
13177	69	18	novice	novice	NN
13177	69	19	;	;	:
13177	69	20	therefore	therefore	RB
13177	69	21	the	the	DT
13177	69	22	public	public	NN
13177	69	23	is	be	VBZ
13177	69	24	largely	largely	RB
13177	69	25	unable	unable	JJ
13177	69	26	to	to	TO
13177	69	27	discriminate	discriminate	VB
13177	69	28	between	between	IN
13177	69	29	the	the	DT
13177	69	30	good	good	JJ
13177	69	31	and	and	CC
13177	69	32	the	the	DT
13177	69	33	inferior	inferior	JJ
13177	69	34	,	,	,
13177	69	35	and	and	CC
13177	69	36	it	-PRON-	PRP
13177	69	37	is	be	VBZ
13177	69	38	perforce	perforce	NN
13177	69	39	compelled	compel	VBN
13177	69	40	to	to	TO
13177	69	41	depend	depend	VB
13177	69	42	almost	almost	RB
13177	69	43	entirely	entirely	RB
13177	69	44	on	on	IN
13177	69	45	the	the	DT
13177	69	46	character	character	NN
13177	69	47	and	and	CC
13177	69	48	reputation	reputation	NN
13177	69	49	of	of	IN
13177	69	50	the	the	DT
13177	69	51	manufacturer	manufacturer	NN
13177	69	52	.	.	.
13177	70	1	A	a	DT
13177	70	2	distinguished	distinguished	JJ
13177	70	3	London	London	NNP
13177	70	4	Physician	Physician	NNP
13177	70	5	,	,	,
13177	70	6	in	in	IN
13177	70	7	giving	give	VBG
13177	70	8	some	some	DT
13177	70	9	hints	hint	NNS
13177	70	10	concerning	concern	VBG
13177	70	11	the	the	DT
13177	70	12	proper	proper	JJ
13177	70	13	preparation	preparation	NN
13177	70	14	of	of	IN
13177	70	15	cocoa	cocoa	NN
13177	70	16	,	,	,
13177	70	17	says	say	VBZ
13177	70	18	:	:	:
13177	70	19	"	"	``
13177	70	20	Start	start	VB
13177	70	21	with	with	IN
13177	70	22	a	a	DT
13177	70	23	pure	pure	JJ
13177	70	24	cocoa	cocoa	NN
13177	70	25	of	of	IN
13177	70	26	undoubted	undoubted	JJ
13177	70	27	quality	quality	NN
13177	70	28	and	and	CC
13177	70	29	excellence	excellence	NN
13177	70	30	of	of	IN
13177	70	31	manufacture	manufacture	NN
13177	70	32	,	,	,
13177	70	33	and	and	CC
13177	70	34	which	which	WDT
13177	70	35	bears	bear	VBZ
13177	70	36	the	the	DT
13177	70	37	name	name	NN
13177	70	38	of	of	IN
13177	70	39	a	a	DT
13177	70	40	respectable	respectable	JJ
13177	70	41	firm	firm	NN
13177	70	42	.	.	.
13177	71	1	This	this	DT
13177	71	2	point	point	NN
13177	71	3	is	be	VBZ
13177	71	4	important	important	JJ
13177	71	5	,	,	,
13177	71	6	for	for	IN
13177	71	7	there	there	EX
13177	71	8	are	be	VBP
13177	71	9	many	many	JJ
13177	71	10	cocoas	cocoas	NN
13177	71	11	on	on	IN
13177	71	12	the	the	DT
13177	71	13	market	market	NN
13177	71	14	which	which	WDT
13177	71	15	have	have	VBP
13177	71	16	been	be	VBN
13177	71	17	doctored	doctor	VBN
13177	71	18	by	by	IN
13177	71	19	the	the	DT
13177	71	20	addition	addition	NN
13177	71	21	of	of	IN
13177	71	22	alkali	alkali	JJ
13177	71	23	,	,	,
13177	71	24	starch	starch	NN
13177	71	25	,	,	,
13177	71	26	malt	malt	NN
13177	71	27	,	,	,
13177	71	28	kola	kola	NNP
13177	71	29	,	,	,
13177	71	30	hops	hop	NNS
13177	71	31	,	,	,
13177	71	32	etc	etc	FW
13177	71	33	.	.	.
13177	71	34	"	"	''
13177	72	1	Baker	Baker	NNP
13177	72	2	's	's	POS
13177	72	3	Breakfast	Breakfast	NNP
13177	72	4	Cocoa	Cocoa	NNP
13177	72	5	is	be	VBZ
13177	72	6	absolutely	absolutely	RB
13177	72	7	pure	pure	JJ
13177	72	8	,	,	,
13177	72	9	and	and	CC
13177	72	10	,	,	,
13177	72	11	being	be	VBG
13177	72	12	ground	grind	VBN
13177	72	13	to	to	IN
13177	72	14	an	an	DT
13177	72	15	extraordinary	extraordinary	JJ
13177	72	16	degree	degree	NN
13177	72	17	of	of	IN
13177	72	18	fineness	fineness	NN
13177	72	19	,	,	,
13177	72	20	is	be	VBZ
13177	72	21	highly	highly	RB
13177	72	22	soluble	soluble	JJ
13177	72	23	.	.	.
13177	73	1	The	the	DT
13177	73	2	analyst	analyst	NN
13177	73	3	of	of	IN
13177	73	4	the	the	DT
13177	73	5	Massachusetts	Massachusetts	NNP
13177	73	6	State	State	NNP
13177	73	7	Board	Board	NNP
13177	73	8	of	of	IN
13177	73	9	Health	Health	NNP
13177	73	10	states	state	NNS
13177	73	11	in	in	IN
13177	73	12	his	-PRON-	PRP$
13177	73	13	recent	recent	JJ
13177	73	14	valuable	valuable	JJ
13177	73	15	work	work	NN
13177	73	16	on	on	IN
13177	73	17	"	"	``
13177	73	18	Food	Food	NNP
13177	73	19	Inspection	Inspection	NNP
13177	73	20	and	and	CC
13177	73	21	Analysis	Analysis	NNP
13177	73	22	,	,	,
13177	73	23	"	"	''
13177	73	24	that	that	IN
13177	73	25	the	the	DT
13177	73	26	treatment	treatment	NN
13177	73	27	of	of	IN
13177	73	28	cocoa	cocoa	NN
13177	73	29	with	with	IN
13177	73	30	alkali	alkali	NNP
13177	73	31	for	for	IN
13177	73	32	the	the	DT
13177	73	33	purpose	purpose	NN
13177	73	34	of	of	IN
13177	73	35	producing	produce	VBG
13177	73	36	a	a	DT
13177	73	37	more	more	RBR
13177	73	38	perfect	perfect	JJ
13177	73	39	emulsion	emulsion	NN
13177	73	40	is	be	VBZ
13177	73	41	objectionable	objectionable	JJ
13177	73	42	,	,	,
13177	73	43	even	even	RB
13177	73	44	if	if	IN
13177	73	45	not	not	RB
13177	73	46	considered	consider	VBN
13177	73	47	as	as	IN
13177	73	48	a	a	DT
13177	73	49	form	form	NN
13177	73	50	of	of	IN
13177	73	51	adulteration	adulteration	NN
13177	73	52	.	.	.
13177	74	1	Cocoa	cocoa	NN
13177	74	2	thus	thus	RB
13177	74	3	treated	treat	VBN
13177	74	4	is	be	VBZ
13177	74	5	generally	generally	RB
13177	74	6	darker	dark	JJR
13177	74	7	in	in	IN
13177	74	8	color	color	NN
13177	74	9	than	than	IN
13177	74	10	the	the	DT
13177	74	11	pure	pure	JJ
13177	74	12	article	article	NN
13177	74	13	.	.	.
13177	75	1	The	the	DT
13177	75	2	legitimate	legitimate	JJ
13177	75	3	means	mean	NNS
13177	75	4	,	,	,
13177	75	5	he	-PRON-	PRP
13177	75	6	says	say	VBZ
13177	75	7	,	,	,
13177	75	8	for	for	IN
13177	75	9	making	make	VBG
13177	75	10	it	-PRON-	PRP
13177	75	11	as	as	RB
13177	75	12	soluble	soluble	JJ
13177	75	13	as	as	IN
13177	75	14	possible	possible	JJ
13177	75	15	is	be	VBZ
13177	75	16	to	to	TO
13177	75	17	pulverize	pulverize	VB
13177	75	18	it	-PRON-	PRP
13177	75	19	very	very	RB
13177	75	20	fine	fine	JJ
13177	75	21	,	,	,
13177	75	22	so	so	IN
13177	75	23	that	that	IN
13177	75	24	particles	particle	NNS
13177	75	25	remain	remain	VBP
13177	75	26	in	in	IN
13177	75	27	even	even	RB
13177	75	28	suspension	suspension	NN
13177	75	29	and	and	CC
13177	75	30	form	form	VB
13177	75	31	a	a	DT
13177	75	32	smooth	smooth	JJ
13177	75	33	paste	paste	NN
13177	75	34	.	.	.
13177	76	1	That	that	DT
13177	76	2	is	be	VBZ
13177	76	3	the	the	DT
13177	76	4	way	way	NN
13177	76	5	the	the	DT
13177	76	6	Baker	Baker	NNP
13177	76	7	Cocoa	Cocoa	NNP
13177	76	8	is	be	VBZ
13177	76	9	treated	treat	VBN
13177	76	10	.	.	.
13177	77	1	It	-PRON-	PRP
13177	77	2	has	have	VBZ
13177	77	3	received	receive	VBN
13177	77	4	the	the	DT
13177	77	5	Grand	Grand	NNP
13177	77	6	Prize	Prize	NNP
13177	77	7	--	--	:
13177	77	8	the	the	DT
13177	77	9	highest	high	JJS
13177	77	10	award	award	NN
13177	77	11	ever	ever	RB
13177	77	12	given	give	VBN
13177	77	13	in	in	IN
13177	77	14	this	this	DT
13177	77	15	country	country	NN
13177	77	16	,	,	,
13177	77	17	and	and	CC
13177	77	18	altogether	altogether	RB
13177	77	19	52	52	CD
13177	77	20	highest	high	JJS
13177	77	21	awards	award	NNS
13177	77	22	in	in	IN
13177	77	23	Europe	Europe	NNP
13177	77	24	and	and	CC
13177	77	25	America	America	NNP
13177	77	26	.	.	.
13177	78	1	Choice	Choice	NNP
13177	78	2	Recipes	recipe	NNS
13177	78	3	by	by	IN
13177	78	4	Miss	Miss	NNP
13177	78	5	Maria	Maria	NNP
13177	78	6	Parloa	Parloa	NNP
13177	78	7	SPECIALLY	specially	RB
13177	78	8	PREPARED	prepared	CC
13177	78	9	FOR	for	IN
13177	78	10	WALTER	WALTER	NNP
13177	78	11	BAKER	BAKER	NNP
13177	78	12	&	&	CC
13177	78	13	Co.	Co.	NNP
13177	78	14	LTD	LTD	NNP
13177	78	15	.	.	.
13177	79	1	PLAIN	plain	JJ
13177	79	2	CHOCOLATE	chocolate	NN
13177	79	3	For	for	IN
13177	79	4	six	six	CD
13177	79	5	people	people	NNS
13177	79	6	,	,	,
13177	79	7	use	use	VB
13177	79	8	one	one	CD
13177	79	9	quart	quart	NN
13177	79	10	of	of	IN
13177	79	11	milk	milk	NN
13177	79	12	,	,	,
13177	79	13	two	two	CD
13177	79	14	ounces	ounce	NNS
13177	79	15	of	of	IN
13177	79	16	Walter	Walter	NNP
13177	79	17	Baker	Baker	NNP
13177	79	18	&	&	CC
13177	79	19	Co.	Co.	NNP
13177	79	20	's	's	POS
13177	79	21	Premium	Premium	NNP
13177	79	22	No	no	NN
13177	79	23	.	.	.
13177	80	1	1	1	CD
13177	80	2	Chocolate	Chocolate	NNP
13177	80	3	,	,	,
13177	80	4	one	one	CD
13177	80	5	tablespoonful	tablespoonful	NN
13177	80	6	of	of	IN
13177	80	7	cornstarch	cornstarch	NN
13177	80	8	,	,	,
13177	80	9	three	three	CD
13177	80	10	tablespoonfuls	tablespoonful	NNS
13177	80	11	of	of	IN
13177	80	12	sugar	sugar	NN
13177	80	13	,	,	,
13177	80	14	and	and	CC
13177	80	15	two	two	CD
13177	80	16	tablespoonfuls	tablespoonful	NNS
13177	80	17	of	of	IN
13177	80	18	hot	hot	JJ
13177	80	19	water	water	NN
13177	80	20	.	.	.
13177	81	1	Mix	mix	VB
13177	81	2	the	the	DT
13177	81	3	cornstarch	cornstarch	NN
13177	81	4	with	with	IN
13177	81	5	one	one	CD
13177	81	6	gill	gill	NN
13177	81	7	of	of	IN
13177	81	8	the	the	DT
13177	81	9	milk	milk	NN
13177	81	10	.	.	.
13177	82	1	Put	put	VB
13177	82	2	the	the	DT
13177	82	3	remainder	remainder	NN
13177	82	4	of	of	IN
13177	82	5	the	the	DT
13177	82	6	milk	milk	NN
13177	82	7	on	on	RP
13177	82	8	to	to	TO
13177	82	9	heat	heat	NN
13177	82	10	in	in	IN
13177	82	11	the	the	DT
13177	82	12	double	double	JJ
13177	82	13	-	-	HYPH
13177	82	14	boiler	boiler	NN
13177	82	15	.	.	.
13177	83	1	When	when	WRB
13177	83	2	the	the	DT
13177	83	3	milk	milk	NN
13177	83	4	comes	come	VBZ
13177	83	5	to	to	IN
13177	83	6	the	the	DT
13177	83	7	boiling	boiling	NN
13177	83	8	point	point	NN
13177	83	9	,	,	,
13177	83	10	stir	stir	NN
13177	83	11	in	in	IN
13177	83	12	the	the	DT
13177	83	13	cornstarch	cornstarch	NN
13177	83	14	and	and	CC
13177	83	15	cook	cook	NN
13177	83	16	for	for	IN
13177	83	17	ten	ten	CD
13177	83	18	minutes	minute	NNS
13177	83	19	.	.	.
13177	84	1	Have	have	VB
13177	84	2	the	the	DT
13177	84	3	chocolate	chocolate	NN
13177	84	4	cut	cut	VBN
13177	84	5	in	in	IN
13177	84	6	fine	fine	JJ
13177	84	7	bits	bit	NNS
13177	84	8	,	,	,
13177	84	9	and	and	CC
13177	84	10	put	put	VBD
13177	84	11	it	-PRON-	PRP
13177	84	12	in	in	IN
13177	84	13	a	a	DT
13177	84	14	small	small	JJ
13177	84	15	iron	iron	NN
13177	84	16	or	or	CC
13177	84	17	granite	granite	NN
13177	84	18	-	-	HYPH
13177	84	19	ware	ware	NN
13177	84	20	pan	pan	NN
13177	84	21	;	;	:
13177	84	22	add	add	VB
13177	84	23	the	the	DT
13177	84	24	sugar	sugar	NN
13177	84	25	and	and	CC
13177	84	26	water	water	NN
13177	84	27	,	,	,
13177	84	28	and	and	CC
13177	84	29	place	place	VB
13177	84	30	the	the	DT
13177	84	31	pan	pan	NN
13177	84	32	over	over	IN
13177	84	33	a	a	DT
13177	84	34	hot	hot	JJ
13177	84	35	fire	fire	NN
13177	84	36	.	.	.
13177	85	1	Stir	stir	VB
13177	85	2	constantly	constantly	RB
13177	85	3	until	until	IN
13177	85	4	the	the	DT
13177	85	5	mixture	mixture	NN
13177	85	6	is	be	VBZ
13177	85	7	smooth	smooth	JJ
13177	85	8	and	and	CC
13177	85	9	glossy	glossy	JJ
13177	85	10	.	.	.
13177	86	1	Add	add	VB
13177	86	2	this	this	DT
13177	86	3	to	to	IN
13177	86	4	the	the	DT
13177	86	5	hot	hot	JJ
13177	86	6	milk	milk	NN
13177	86	7	,	,	,
13177	86	8	and	and	CC
13177	86	9	beat	beat	VBD
13177	86	10	the	the	DT
13177	86	11	mixture	mixture	NN
13177	86	12	with	with	IN
13177	86	13	a	a	DT
13177	86	14	whisk	whisk	NN
13177	86	15	until	until	IN
13177	86	16	it	-PRON-	PRP
13177	86	17	is	be	VBZ
13177	86	18	frothy	frothy	JJ
13177	86	19	.	.	.
13177	87	1	Or	or	CC
13177	87	2	,	,	,
13177	87	3	the	the	DT
13177	87	4	chocolate	chocolate	NN
13177	87	5	may	may	MD
13177	87	6	be	be	VB
13177	87	7	poured	pour	VBN
13177	87	8	back	back	RB
13177	87	9	and	and	CC
13177	87	10	forth	forth	RB
13177	87	11	from	from	IN
13177	87	12	the	the	DT
13177	87	13	boiler	boiler	NN
13177	87	14	to	to	IN
13177	87	15	a	a	DT
13177	87	16	pitcher	pitcher	NN
13177	87	17	,	,	,
13177	87	18	holding	hold	VBG
13177	87	19	high	high	JJ
13177	87	20	the	the	DT
13177	87	21	vessel	vessel	NN
13177	87	22	from	from	IN
13177	87	23	which	which	WDT
13177	87	24	you	-PRON-	PRP
13177	87	25	pour	pour	VBP
13177	87	26	.	.	.
13177	88	1	This	this	DT
13177	88	2	will	will	MD
13177	88	3	give	give	VB
13177	88	4	a	a	DT
13177	88	5	thick	thick	JJ
13177	88	6	froth	froth	NN
13177	88	7	.	.	.
13177	89	1	Serve	serve	VB
13177	89	2	at	at	IN
13177	89	3	once	once	RB
13177	89	4	.	.	.
13177	90	1	If	if	IN
13177	90	2	you	-PRON-	PRP
13177	90	3	prefer	prefer	VBP
13177	90	4	not	not	RB
13177	90	5	to	to	TO
13177	90	6	have	have	VB
13177	90	7	the	the	DT
13177	90	8	chocolate	chocolate	NN
13177	90	9	thick	thick	JJ
13177	90	10	,	,	,
13177	90	11	omit	omit	VB
13177	90	12	the	the	DT
13177	90	13	cornstarch	cornstarch	NN
13177	90	14	.	.	.
13177	91	1	If	if	IN
13177	91	2	condensed	condense	VBN
13177	91	3	milk	milk	NN
13177	91	4	is	be	VBZ
13177	91	5	used	use	VBN
13177	91	6	,	,	,
13177	91	7	substitute	substitute	NN
13177	91	8	water	water	NN
13177	91	9	for	for	IN
13177	91	10	the	the	DT
13177	91	11	milk	milk	NN
13177	91	12	named	name	VBN
13177	91	13	above	above	RB
13177	91	14	and	and	CC
13177	91	15	add	add	VB
13177	91	16	three	three	CD
13177	91	17	tablespoonfuls	tablespoonful	NNS
13177	91	18	of	of	IN
13177	91	19	condensed	condense	VBN
13177	91	20	milk	milk	NN
13177	91	21	when	when	WRB
13177	91	22	the	the	DT
13177	91	23	chocolate	chocolate	NN
13177	91	24	is	be	VBZ
13177	91	25	added	add	VBN
13177	91	26	.	.	.
13177	92	1	CHOCOLATE	CHOCOLATE	NNP
13177	92	2	,	,	,
13177	92	3	VIENNA	VIENNA	NNP
13177	92	4	STYLE	STYLE	NNP
13177	92	5	Use	use	VBP
13177	92	6	four	four	CD
13177	92	7	ounces	ounce	NNS
13177	92	8	of	of	IN
13177	92	9	Walter	Walter	NNP
13177	92	10	Baker	Baker	NNP
13177	92	11	&	&	CC
13177	92	12	Co.	Co.	NNP
13177	92	13	's	's	POS
13177	92	14	Vanilla	Vanilla	NNP
13177	92	15	Chocolate	Chocolate	NNP
13177	92	16	,	,	,
13177	92	17	one	one	CD
13177	92	18	quart	quart	NN
13177	92	19	of	of	IN
13177	92	20	milk	milk	NN
13177	92	21	,	,	,
13177	92	22	three	three	CD
13177	92	23	tablespoonfuls	tablespoonful	NNS
13177	92	24	of	of	IN
13177	92	25	hot	hot	JJ
13177	92	26	water	water	NN
13177	92	27	,	,	,
13177	92	28	and	and	CC
13177	92	29	one	one	CD
13177	92	30	tablespoonful	tablespoonful	NN
13177	92	31	of	of	IN
13177	92	32	sugar	sugar	NN
13177	92	33	.	.	.
13177	93	1	Cut	cut	VB
13177	93	2	the	the	DT
13177	93	3	chocolate	chocolate	NN
13177	93	4	in	in	IN
13177	93	5	fine	fine	JJ
13177	93	6	bits	bit	NNS
13177	93	7	.	.	.
13177	94	1	Put	put	VB
13177	94	2	the	the	DT
13177	94	3	milk	milk	NN
13177	94	4	on	on	IN
13177	94	5	the	the	DT
13177	94	6	stove	stove	NN
13177	94	7	in	in	IN
13177	94	8	the	the	DT
13177	94	9	double	double	JJ
13177	94	10	-	-	HYPH
13177	94	11	boiler	boiler	NN
13177	94	12	,	,	,
13177	94	13	and	and	CC
13177	94	14	when	when	WRB
13177	94	15	it	-PRON-	PRP
13177	94	16	has	have	VBZ
13177	94	17	been	be	VBN
13177	94	18	heated	heat	VBN
13177	94	19	to	to	IN
13177	94	20	the	the	DT
13177	94	21	boiling	boiling	NN
13177	94	22	point	point	NN
13177	94	23	,	,	,
13177	94	24	put	put	VBD
13177	94	25	the	the	DT
13177	94	26	chocolate	chocolate	NN
13177	94	27	,	,	,
13177	94	28	sugar	sugar	NN
13177	94	29	and	and	CC
13177	94	30	water	water	NN
13177	94	31	in	in	IN
13177	94	32	a	a	DT
13177	94	33	small	small	JJ
13177	94	34	iron	iron	NN
13177	94	35	or	or	CC
13177	94	36	granite	granite	NN
13177	94	37	-	-	HYPH
13177	94	38	ware	ware	NN
13177	94	39	pan	pan	NN
13177	94	40	,	,	,
13177	94	41	and	and	CC
13177	94	42	stir	stir	VB
13177	94	43	over	over	IN
13177	94	44	a	a	DT
13177	94	45	hot	hot	JJ
13177	94	46	fire	fire	NN
13177	94	47	until	until	IN
13177	94	48	smooth	smooth	JJ
13177	94	49	and	and	CC
13177	94	50	glossy	glossy	JJ
13177	94	51	.	.	.
13177	95	1	Stir	stir	VB
13177	95	2	this	this	DT
13177	95	3	mixture	mixture	NN
13177	95	4	into	into	IN
13177	95	5	the	the	DT
13177	95	6	hot	hot	JJ
13177	95	7	milk	milk	NN
13177	95	8	,	,	,
13177	95	9	and	and	CC
13177	95	10	beat	beat	VBD
13177	95	11	well	well	RB
13177	95	12	with	with	IN
13177	95	13	a	a	DT
13177	95	14	whisk	whisk	NN
13177	95	15	.	.	.
13177	96	1	Serve	serve	VB
13177	96	2	at	at	IN
13177	96	3	once	once	RB
13177	96	4	,	,	,
13177	96	5	putting	put	VBG
13177	96	6	a	a	DT
13177	96	7	tablespoonful	tablespoonful	NN
13177	96	8	of	of	IN
13177	96	9	whipped	whip	VBN
13177	96	10	cream	cream	NN
13177	96	11	in	in	IN
13177	96	12	each	each	DT
13177	96	13	cup	cup	NN
13177	96	14	and	and	CC
13177	96	15	then	then	RB
13177	96	16	filling	fill	VBG
13177	96	17	up	up	RP
13177	96	18	with	with	IN
13177	96	19	the	the	DT
13177	96	20	chocolate	chocolate	NN
13177	96	21	.	.	.
13177	97	1	The	the	DT
13177	97	2	plain	plain	JJ
13177	97	3	chocolate	chocolate	NN
13177	97	4	may	may	MD
13177	97	5	be	be	VB
13177	97	6	used	use	VBN
13177	97	7	instead	instead	RB
13177	97	8	of	of	IN
13177	97	9	the	the	DT
13177	97	10	vanilla	vanilla	NN
13177	97	11	,	,	,
13177	97	12	but	but	CC
13177	97	13	in	in	IN
13177	97	14	that	that	DT
13177	97	15	case	case	NN
13177	97	16	use	use	VB
13177	97	17	a	a	DT
13177	97	18	teaspoonful	teaspoonful	NN
13177	97	19	of	of	IN
13177	97	20	vanilla	vanilla	NN
13177	97	21	extract	extract	NN
13177	97	22	and	and	CC
13177	97	23	three	three	CD
13177	97	24	generous	generous	JJ
13177	97	25	tablespoonfuls	tablespoonful	NNS
13177	97	26	of	of	IN
13177	97	27	sugar	sugar	NN
13177	97	28	instead	instead	RB
13177	97	29	of	of	IN
13177	97	30	one	one	CD
13177	97	31	.	.	.
13177	98	1	BREAKFAST	breakfast	NN
13177	98	2	COCOA	COCOA	NNP
13177	98	3	Walter	Walter	NNP
13177	98	4	Baker	Baker	NNP
13177	98	5	&	&	CC
13177	98	6	Co.	Co.	NNP
13177	98	7	's	's	POS
13177	98	8	Breakfast	Breakfast	NNP
13177	98	9	Cocoa	Cocoa	NNP
13177	98	10	is	be	VBZ
13177	98	11	powdered	powder	VBN
13177	98	12	so	so	RB
13177	98	13	fine	fine	RB
13177	98	14	that	that	IN
13177	98	15	it	-PRON-	PRP
13177	98	16	can	can	MD
13177	98	17	be	be	VB
13177	98	18	dissolved	dissolve	VBN
13177	98	19	by	by	IN
13177	98	20	pouring	pour	VBG
13177	98	21	boiling	boil	VBG
13177	98	22	water	water	NN
13177	98	23	on	on	IN
13177	98	24	it	-PRON-	PRP
13177	98	25	.	.	.
13177	99	1	For	for	IN
13177	99	2	this	this	DT
13177	99	3	reason	reason	NN
13177	99	4	it	-PRON-	PRP
13177	99	5	is	be	VBZ
13177	99	6	often	often	RB
13177	99	7	prepared	prepare	VBN
13177	99	8	at	at	IN
13177	99	9	the	the	DT
13177	99	10	table	table	NN
13177	99	11	.	.	.
13177	100	1	A	a	DT
13177	100	2	small	small	JJ
13177	100	3	teaspoonful	teaspoonful	NN
13177	100	4	of	of	IN
13177	100	5	the	the	DT
13177	100	6	powder	powder	NN
13177	100	7	is	be	VBZ
13177	100	8	put	put	VBN
13177	100	9	in	in	IN
13177	100	10	the	the	DT
13177	100	11	cup	cup	NN
13177	100	12	with	with	IN
13177	100	13	a	a	DT
13177	100	14	teaspoonful	teaspoonful	NN
13177	100	15	of	of	IN
13177	100	16	sugar	sugar	NN
13177	100	17	;	;	:
13177	100	18	on	on	IN
13177	100	19	this	this	DT
13177	100	20	is	be	VBZ
13177	100	21	poured	pour	VBN
13177	100	22	two	two	CD
13177	100	23	-	-	HYPH
13177	100	24	thirds	third	NNS
13177	100	25	of	of	IN
13177	100	26	a	a	DT
13177	100	27	cup	cup	NN
13177	100	28	of	of	IN
13177	100	29	boiling	boiling	NN
13177	100	30	water	water	NN
13177	100	31	,	,	,
13177	100	32	and	and	CC
13177	100	33	milk	milk	NN
13177	100	34	or	or	CC
13177	100	35	cream	cream	NN
13177	100	36	is	be	VBZ
13177	100	37	added	add	VBN
13177	100	38	to	to	TO
13177	100	39	suit	suit	VB
13177	100	40	the	the	DT
13177	100	41	individual	individual	JJ
13177	100	42	taste	taste	NN
13177	100	43	.	.	.
13177	101	1	This	this	DT
13177	101	2	is	be	VBZ
13177	101	3	very	very	RB
13177	101	4	convenient	convenient	JJ
13177	101	5	;	;	:
13177	101	6	but	but	CC
13177	101	7	cocoa	cocoa	NN
13177	101	8	is	be	VBZ
13177	101	9	not	not	RB
13177	101	10	nearly	nearly	RB
13177	101	11	so	so	RB
13177	101	12	good	good	JJ
13177	101	13	when	when	WRB
13177	101	14	prepared	prepare	VBN
13177	101	15	in	in	IN
13177	101	16	this	this	DT
13177	101	17	manner	manner	NN
13177	101	18	as	as	IN
13177	101	19	when	when	WRB
13177	101	20	it	-PRON-	PRP
13177	101	21	is	be	VBZ
13177	101	22	boiled	boil	VBN
13177	101	23	.	.	.
13177	102	1	For	for	IN
13177	102	2	six	six	CD
13177	102	3	cupfuls	cupful	NNS
13177	102	4	of	of	IN
13177	102	5	cocoa	cocoa	NN
13177	102	6	use	use	VB
13177	102	7	two	two	CD
13177	102	8	tablespoonfuls	tablespoonful	NNS
13177	102	9	of	of	IN
13177	102	10	the	the	DT
13177	102	11	powder	powder	NN
13177	102	12	,	,	,
13177	102	13	two	two	CD
13177	102	14	tablespoonfuls	tablespoonful	NNS
13177	102	15	of	of	IN
13177	102	16	sugar	sugar	NN
13177	102	17	,	,	,
13177	102	18	half	half	PDT
13177	102	19	a	a	DT
13177	102	20	pint	pint	NN
13177	102	21	of	of	IN
13177	102	22	boiling	boil	VBG
13177	102	23	water	water	NN
13177	102	24	,	,	,
13177	102	25	and	and	CC
13177	102	26	a	a	DT
13177	102	27	pint	pint	NN
13177	102	28	and	and	CC
13177	102	29	a	a	DT
13177	102	30	half	half	NN
13177	102	31	of	of	IN
13177	102	32	milk	milk	NN
13177	102	33	.	.	.
13177	103	1	Put	put	VB
13177	103	2	the	the	DT
13177	103	3	milk	milk	NN
13177	103	4	on	on	IN
13177	103	5	the	the	DT
13177	103	6	stove	stove	NN
13177	103	7	in	in	IN
13177	103	8	the	the	DT
13177	103	9	double	double	JJ
13177	103	10	-	-	HYPH
13177	103	11	boiler	boiler	NN
13177	103	12	.	.	.
13177	104	1	Put	put	VB
13177	104	2	the	the	DT
13177	104	3	cocoa	cocoa	NN
13177	104	4	and	and	CC
13177	104	5	sugar	sugar	NN
13177	104	6	in	in	IN
13177	104	7	a	a	DT
13177	104	8	saucepan	saucepan	NN
13177	104	9	,	,	,
13177	104	10	and	and	CC
13177	104	11	gradually	gradually	RB
13177	104	12	pour	pour	VB
13177	104	13	the	the	DT
13177	104	14	hot	hot	JJ
13177	104	15	water	water	NN
13177	104	16	upon	upon	IN
13177	104	17	them	-PRON-	PRP
13177	104	18	,	,	,
13177	104	19	stirring	stir	VBG
13177	104	20	all	all	PDT
13177	104	21	the	the	DT
13177	104	22	time	time	NN
13177	104	23	.	.	.
13177	105	1	Place	place	VB
13177	105	2	the	the	DT
13177	105	3	saucepan	saucepan	NN
13177	105	4	on	on	IN
13177	105	5	the	the	DT
13177	105	6	fire	fire	NN
13177	105	7	and	and	CC
13177	105	8	stir	stir	VB
13177	105	9	until	until	IN
13177	105	10	the	the	DT
13177	105	11	contents	content	NNS
13177	105	12	boil	boil	VBP
13177	105	13	.	.	.
13177	106	1	Let	let	VB
13177	106	2	this	this	DT
13177	106	3	mixture	mixture	NN
13177	106	4	boil	boil	VB
13177	106	5	for	for	IN
13177	106	6	five	five	CD
13177	106	7	minutes	minute	NNS
13177	106	8	;	;	:
13177	106	9	then	then	RB
13177	106	10	add	add	VB
13177	106	11	the	the	DT
13177	106	12	boiling	boiling	NN
13177	106	13	milk	milk	NN
13177	106	14	and	and	CC
13177	106	15	serve	serve	VB
13177	106	16	.	.	.
13177	107	1	A	a	DT
13177	107	2	gill	gill	NN
13177	107	3	of	of	IN
13177	107	4	cream	cream	NN
13177	107	5	is	be	VBZ
13177	107	6	a	a	DT
13177	107	7	great	great	JJ
13177	107	8	addition	addition	NN
13177	107	9	to	to	IN
13177	107	10	this	this	DT
13177	107	11	cocoa	cocoa	NN
13177	107	12	.	.	.
13177	108	1	Scalded	scald	VBN
13177	108	2	milk	milk	NN
13177	108	3	may	may	MD
13177	108	4	be	be	VB
13177	108	5	used	use	VBN
13177	108	6	in	in	IN
13177	108	7	place	place	NN
13177	108	8	of	of	IN
13177	108	9	boiled	boil	VBN
13177	108	10	milk	milk	NN
13177	108	11	,	,	,
13177	108	12	if	if	IN
13177	108	13	preferred	prefer	VBN
13177	108	14	.	.	.
13177	109	1	For	for	IN
13177	109	2	flavoring	flavor	VBG
13177	109	3	,	,	,
13177	109	4	a	a	DT
13177	109	5	few	few	JJ
13177	109	6	grains	grain	NNS
13177	109	7	of	of	IN
13177	109	8	salt	salt	NN
13177	109	9	and	and	CC
13177	109	10	half	half	PDT
13177	109	11	a	a	DT
13177	109	12	teaspoonful	teaspoonful	NN
13177	109	13	of	of	IN
13177	109	14	vanilla	vanilla	NN
13177	109	15	extract	extract	NN
13177	109	16	may	may	MD
13177	109	17	be	be	VB
13177	109	18	added	add	VBN
13177	109	19	.	.	.
13177	110	1	CHOCOLATE	chocolate	NN
13177	110	2	LAYER	layer	NN
13177	110	3	CAKE	CAKE	NNS
13177	110	4	Beat	beat	VB
13177	110	5	half	half	PDT
13177	110	6	a	a	DT
13177	110	7	cupful	cupful	NN
13177	110	8	of	of	IN
13177	110	9	butter	butter	NN
13177	110	10	to	to	IN
13177	110	11	a	a	DT
13177	110	12	cream	cream	NN
13177	110	13	,	,	,
13177	110	14	and	and	CC
13177	110	15	gradually	gradually	RB
13177	110	16	beat	beat	VBD
13177	110	17	into	into	IN
13177	110	18	it	-PRON-	PRP
13177	110	19	one	one	CD
13177	110	20	cupful	cupful	NN
13177	110	21	of	of	IN
13177	110	22	sugar	sugar	NN
13177	110	23	.	.	.
13177	111	1	When	when	WRB
13177	111	2	this	this	DT
13177	111	3	is	be	VBZ
13177	111	4	light	light	JJ
13177	111	5	,	,	,
13177	111	6	beat	beat	VBN
13177	111	7	in	in	IN
13177	111	8	half	half	PDT
13177	111	9	a	a	DT
13177	111	10	cupful	cupful	NN
13177	111	11	of	of	IN
13177	111	12	milk	milk	NN
13177	111	13	,	,	,
13177	111	14	a	a	DT
13177	111	15	little	little	JJ
13177	111	16	at	at	IN
13177	111	17	a	a	DT
13177	111	18	time	time	NN
13177	111	19	,	,	,
13177	111	20	and	and	CC
13177	111	21	one	one	CD
13177	111	22	teaspoonful	teaspoonful	NN
13177	111	23	of	of	IN
13177	111	24	vanilla	vanilla	NN
13177	111	25	.	.	.
13177	112	1	Beat	beat	VB
13177	112	2	the	the	DT
13177	112	3	whites	white	NNS
13177	112	4	of	of	IN
13177	112	5	six	six	CD
13177	112	6	eggs	egg	NNS
13177	112	7	to	to	IN
13177	112	8	a	a	DT
13177	112	9	stiff	stiff	JJ
13177	112	10	froth	froth	NN
13177	112	11	.	.	.
13177	113	1	Mix	mix	VB
13177	113	2	half	half	PDT
13177	113	3	a	a	DT
13177	113	4	teaspoonful	teaspoonful	NN
13177	113	5	of	of	IN
13177	113	6	baking	bake	VBG
13177	113	7	powder	powder	NN
13177	113	8	with	with	IN
13177	113	9	two	two	CD
13177	113	10	scant	scant	JJ
13177	113	11	cupfuls	cupful	NNS
13177	113	12	of	of	IN
13177	113	13	sifted	sift	VBN
13177	113	14	flour	flour	NN
13177	113	15	.	.	.
13177	114	1	Stir	stir	VB
13177	114	2	the	the	DT
13177	114	3	flour	flour	NN
13177	114	4	and	and	CC
13177	114	5	whites	white	NNS
13177	114	6	of	of	IN
13177	114	7	eggs	egg	NNS
13177	114	8	alternately	alternately	RB
13177	114	9	into	into	IN
13177	114	10	the	the	DT
13177	114	11	mixture	mixture	NN
13177	114	12	.	.	.
13177	115	1	Have	have	VBP
13177	115	2	three	three	CD
13177	115	3	deep	deep	JJ
13177	115	4	tin	tin	NN
13177	115	5	plates	plate	NNS
13177	115	6	well	well	RB
13177	115	7	buttered	butter	VBD
13177	115	8	,	,	,
13177	115	9	and	and	CC
13177	115	10	spread	spread	VBD
13177	115	11	two	two	CD
13177	115	12	-	-	HYPH
13177	115	13	thirds	third	NNS
13177	115	14	of	of	IN
13177	115	15	the	the	DT
13177	115	16	batter	batter	NN
13177	115	17	in	in	IN
13177	115	18	two	two	CD
13177	115	19	of	of	IN
13177	115	20	them	-PRON-	PRP
13177	115	21	.	.	.
13177	116	1	Into	into	IN
13177	116	2	the	the	DT
13177	116	3	remaining	remain	VBG
13177	116	4	batter	batter	NN
13177	116	5	stir	stir	VB
13177	116	6	one	one	CD
13177	116	7	ounce	ounce	NN
13177	116	8	of	of	IN
13177	116	9	Walter	Walter	NNP
13177	116	10	Baker	Baker	NNP
13177	116	11	&	&	CC
13177	116	12	Co.	Co.	NNP
13177	116	13	's	's	POS
13177	116	14	Premium	Premium	NNP
13177	116	15	No	no	NN
13177	116	16	.	.	.
13177	117	1	1	1	CD
13177	117	2	Chocolate	Chocolate	NNP
13177	117	3	,	,	,
13177	117	4	melted	melt	VBN
13177	117	5	,	,	,
13177	117	6	and	and	CC
13177	117	7	spread	spread	VBD
13177	117	8	this	this	DT
13177	117	9	batter	batter	NN
13177	117	10	in	in	IN
13177	117	11	the	the	DT
13177	117	12	third	third	JJ
13177	117	13	plate	plate	NN
13177	117	14	.	.	.
13177	118	1	Bake	bake	VB
13177	118	2	the	the	DT
13177	118	3	cakes	cake	NNS
13177	118	4	in	in	IN
13177	118	5	a	a	DT
13177	118	6	moderate	moderate	JJ
13177	118	7	oven	oven	NN
13177	118	8	for	for	IN
13177	118	9	about	about	RB
13177	118	10	twenty	twenty	CD
13177	118	11	minutes	minute	NNS
13177	118	12	.	.	.
13177	119	1	Put	put	VB
13177	119	2	a	a	DT
13177	119	3	layer	layer	NN
13177	119	4	of	of	IN
13177	119	5	white	white	JJ
13177	119	6	cake	cake	NN
13177	119	7	on	on	IN
13177	119	8	a	a	DT
13177	119	9	large	large	JJ
13177	119	10	plate	plate	NN
13177	119	11	,	,	,
13177	119	12	and	and	CC
13177	119	13	spread	spread	VBD
13177	119	14	with	with	IN
13177	119	15	white	white	JJ
13177	119	16	icing	icing	NN
13177	119	17	.	.	.
13177	120	1	Put	put	VB
13177	120	2	the	the	DT
13177	120	3	dark	dark	JJ
13177	120	4	cake	cake	NN
13177	120	5	on	on	IN
13177	120	6	this	this	DT
13177	120	7	,	,	,
13177	120	8	and	and	CC
13177	120	9	also	also	RB
13177	120	10	spread	spread	VB
13177	120	11	with	with	IN
13177	120	12	white	white	JJ
13177	120	13	icing	icing	NN
13177	120	14	.	.	.
13177	121	1	On	on	IN
13177	121	2	this	this	DT
13177	121	3	put	put	NN
13177	121	4	the	the	DT
13177	121	5	third	third	JJ
13177	121	6	cake	cake	NN
13177	121	7	.	.	.
13177	122	1	Spread	Spread	VBN
13177	122	2	with	with	IN
13177	122	3	chocolate	chocolate	NN
13177	122	4	icing	icing	NN
13177	122	5	.	.	.
13177	123	1	TO	to	IN
13177	123	2	MAKE	MAKE	NNP
13177	123	3	THE	the	DT
13177	123	4	ICING	icing	NN
13177	123	5	.	.	.
13177	124	1	Put	put	VB
13177	124	2	into	into	IN
13177	124	3	a	a	DT
13177	124	4	granite	granite	NN
13177	124	5	-	-	HYPH
13177	124	6	ware	ware	NN
13177	124	7	saucepan	saucepan	NN
13177	124	8	two	two	CD
13177	124	9	gills	gill	NNS
13177	124	10	of	of	IN
13177	124	11	sugar	sugar	NN
13177	124	12	and	and	CC
13177	124	13	one	one	CD
13177	124	14	of	of	IN
13177	124	15	water	water	NN
13177	124	16	,	,	,
13177	124	17	and	and	CC
13177	124	18	boil	boil	VB
13177	124	19	gently	gently	RB
13177	124	20	until	until	IN
13177	124	21	bubbles	bubble	NNS
13177	124	22	begin	begin	VBP
13177	124	23	to	to	TO
13177	124	24	come	come	VB
13177	124	25	from	from	IN
13177	124	26	the	the	DT
13177	124	27	bottom	bottom	NN
13177	124	28	--	--	:
13177	124	29	say	say	VB
13177	124	30	,	,	,
13177	124	31	about	about	RB
13177	124	32	five	five	CD
13177	124	33	minutes	minute	NNS
13177	124	34	.	.	.
13177	125	1	Take	take	VB
13177	125	2	from	from	IN
13177	125	3	the	the	DT
13177	125	4	fire	fire	NN
13177	125	5	instantly	instantly	RB
13177	125	6	.	.	.
13177	126	1	Do	do	VB
13177	126	2	not	not	RB
13177	126	3	stir	stir	VB
13177	126	4	or	or	CC
13177	126	5	shake	shake	VB
13177	126	6	the	the	DT
13177	126	7	sugar	sugar	NN
13177	126	8	while	while	IN
13177	126	9	it	-PRON-	PRP
13177	126	10	is	be	VBZ
13177	126	11	cooking	cook	VBG
13177	126	12	.	.	.
13177	127	1	Pour	pour	VB
13177	127	2	the	the	DT
13177	127	3	hot	hot	JJ
13177	127	4	syrup	syrup	NN
13177	127	5	in	in	IN
13177	127	6	a	a	DT
13177	127	7	thin	thin	JJ
13177	127	8	stream	stream	NN
13177	127	9	into	into	IN
13177	127	10	the	the	DT
13177	127	11	whites	white	NNS
13177	127	12	of	of	IN
13177	127	13	two	two	CD
13177	127	14	eggs	egg	NNS
13177	127	15	that	that	WDT
13177	127	16	have	have	VBP
13177	127	17	been	be	VBN
13177	127	18	beaten	beat	VBN
13177	127	19	to	to	IN
13177	127	20	a	a	DT
13177	127	21	stiff	stiff	JJ
13177	127	22	froth	froth	NN
13177	127	23	,	,	,
13177	127	24	beating	beat	VBG
13177	127	25	the	the	DT
13177	127	26	mixture	mixture	NN
13177	127	27	all	all	PDT
13177	127	28	the	the	DT
13177	127	29	time	time	NN
13177	127	30	.	.	.
13177	128	1	Continue	continue	VB
13177	128	2	to	to	TO
13177	128	3	beat	beat	VB
13177	128	4	until	until	IN
13177	128	5	the	the	DT
13177	128	6	icing	icing	NN
13177	128	7	is	be	VBZ
13177	128	8	thick	thick	JJ
13177	128	9	.	.	.
13177	129	1	Flavor	flavor	NN
13177	129	2	with	with	IN
13177	129	3	one	one	CD
13177	129	4	teaspoonful	teaspoonful	NN
13177	129	5	of	of	IN
13177	129	6	vanilla	vanilla	NN
13177	129	7	.	.	.
13177	130	1	Use	use	VB
13177	130	2	two	two	CD
13177	130	3	-	-	HYPH
13177	130	4	thirds	third	NNS
13177	130	5	of	of	IN
13177	130	6	this	this	DT
13177	130	7	as	as	IN
13177	130	8	a	a	DT
13177	130	9	white	white	JJ
13177	130	10	icing	icing	NN
13177	130	11	,	,	,
13177	130	12	and	and	CC
13177	130	13	to	to	IN
13177	130	14	the	the	DT
13177	130	15	remaining	remain	VBG
13177	130	16	third	third	JJ
13177	130	17	add	add	VB
13177	130	18	one	one	CD
13177	130	19	ounce	ounce	NN
13177	130	20	of	of	IN
13177	130	21	melted	melt	VBN
13177	130	22	chocolate	chocolate	NN
13177	130	23	.	.	.
13177	131	1	To	to	TO
13177	131	2	melt	melt	VB
13177	131	3	the	the	DT
13177	131	4	chocolate	chocolate	NN
13177	131	5	,	,	,
13177	131	6	shave	shave	VB
13177	131	7	it	-PRON-	PRP
13177	131	8	fine	fine	RB
13177	131	9	and	and	CC
13177	131	10	put	put	VBD
13177	131	11	in	in	RP
13177	131	12	a	a	DT
13177	131	13	cup	cup	NN
13177	131	14	,	,	,
13177	131	15	which	which	WDT
13177	131	16	is	be	VBZ
13177	131	17	then	then	RB
13177	131	18	to	to	TO
13177	131	19	be	be	VB
13177	131	20	placed	place	VBN
13177	131	21	in	in	IN
13177	131	22	a	a	DT
13177	131	23	pan	pan	NN
13177	131	24	of	of	IN
13177	131	25	boiling	boil	VBG
13177	131	26	water	water	NN
13177	131	27	.	.	.
13177	132	1	CHOCOLATE	CHOCOLATE	NNP
13177	132	2	CAKE	CAKE	NNS
13177	132	3	For	for	IN
13177	132	4	two	two	CD
13177	132	5	sheets	sheet	NNS
13177	132	6	of	of	IN
13177	132	7	cake	cake	NN
13177	132	8	,	,	,
13177	132	9	use	use	VB
13177	132	10	three	three	CD
13177	132	11	ounces	ounce	NNS
13177	132	12	of	of	IN
13177	132	13	Walter	Walter	NNP
13177	132	14	Baker	Baker	NNP
13177	132	15	&	&	CC
13177	132	16	Co.	Co.	NNP
13177	132	17	's	's	POS
13177	132	18	Premium	Premium	NNP
13177	132	19	No	no	NN
13177	132	20	.	.	.
13177	133	1	1	1	CD
13177	133	2	Chocolate	Chocolate	NNP
13177	133	3	,	,	,
13177	133	4	three	three	CD
13177	133	5	eggs	egg	NNS
13177	133	6	,	,	,
13177	133	7	one	one	CD
13177	133	8	cupful	cupful	JJ
13177	133	9	and	and	CC
13177	133	10	three	three	CD
13177	133	11	-	-	HYPH
13177	133	12	fourths	fourth	NNS
13177	133	13	of	of	IN
13177	133	14	sifted	sift	VBN
13177	133	15	pastry	pastry	NN
13177	133	16	flour	flour	NN
13177	133	17	,	,	,
13177	133	18	one	one	CD
13177	133	19	cupful	cupful	JJ
13177	133	20	and	and	CC
13177	133	21	three	three	CD
13177	133	22	-	-	HYPH
13177	133	23	fourths	fourth	NNS
13177	133	24	of	of	IN
13177	133	25	sugar	sugar	NN
13177	133	26	,	,	,
13177	133	27	half	half	PDT
13177	133	28	a	a	DT
13177	133	29	cupful	cupful	NN
13177	133	30	of	of	IN
13177	133	31	butter	butter	NN
13177	133	32	,	,	,
13177	133	33	half	half	PDT
13177	133	34	a	a	DT
13177	133	35	cupful	cupful	NN
13177	133	36	of	of	IN
13177	133	37	milk	milk	NN
13177	133	38	,	,	,
13177	133	39	half	half	PDT
13177	133	40	a	a	DT
13177	133	41	teaspoonful	teaspoonful	NN
13177	133	42	of	of	IN
13177	133	43	vanilla	vanilla	NN
13177	133	44	extract	extract	NN
13177	133	45	,	,	,
13177	133	46	one	one	CD
13177	133	47	teaspoonful	teaspoonful	JJ
13177	133	48	and	and	CC
13177	133	49	a	a	DT
13177	133	50	half	half	NN
13177	133	51	of	of	IN
13177	133	52	baking	bake	VBG
13177	133	53	powder	powder	NN
13177	133	54	.	.	.
13177	134	1	Grate	grate	VB
13177	134	2	the	the	DT
13177	134	3	chocolate	chocolate	NN
13177	134	4	.	.	.
13177	135	1	Beat	beat	VB
13177	135	2	the	the	DT
13177	135	3	butter	butter	NN
13177	135	4	to	to	IN
13177	135	5	a	a	DT
13177	135	6	cream	cream	NN
13177	135	7	,	,	,
13177	135	8	and	and	CC
13177	135	9	gradually	gradually	RB
13177	135	10	beat	beat	VBN
13177	135	11	in	in	IN
13177	135	12	the	the	DT
13177	135	13	sugar	sugar	NN
13177	135	14	.	.	.
13177	136	1	Beat	beat	VB
13177	136	2	in	in	IN
13177	136	3	the	the	DT
13177	136	4	milk	milk	NN
13177	136	5	and	and	CC
13177	136	6	vanilla	vanilla	NN
13177	136	7	,	,	,
13177	136	8	then	then	RB
13177	136	9	the	the	DT
13177	136	10	eggs	egg	NNS
13177	136	11	(	(	-LRB-
13177	136	12	already	already	RB
13177	136	13	well	well	RB
13177	136	14	beaten	beat	VBN
13177	136	15	)	)	-RRB-
13177	136	16	,	,	,
13177	136	17	next	next	IN
13177	136	18	the	the	DT
13177	136	19	chocolate	chocolate	NN
13177	136	20	,	,	,
13177	136	21	and	and	CC
13177	136	22	finally	finally	RB
13177	136	23	the	the	DT
13177	136	24	flour	flour	NN
13177	136	25	,	,	,
13177	136	26	in	in	IN
13177	136	27	which	which	WDT
13177	136	28	the	the	DT
13177	136	29	baking	baking	NN
13177	136	30	powder	powder	NN
13177	136	31	should	should	MD
13177	136	32	be	be	VB
13177	136	33	mixed	mix	VBN
13177	136	34	.	.	.
13177	137	1	Pour	pour	VB
13177	137	2	into	into	IN
13177	137	3	two	two	CD
13177	137	4	well	well	RB
13177	137	5	buttered	butter	VBN
13177	137	6	shallow	shallow	JJ
13177	137	7	cake	cake	NN
13177	137	8	pans	pan	NNS
13177	137	9	.	.	.
13177	138	1	Bake	bake	VB
13177	138	2	for	for	IN
13177	138	3	twenty	twenty	CD
13177	138	4	-	-	HYPH
13177	138	5	five	five	CD
13177	138	6	minutes	minute	NNS
13177	138	7	in	in	IN
13177	138	8	a	a	DT
13177	138	9	moderate	moderate	JJ
13177	138	10	oven	oven	NN
13177	138	11	.	.	.
13177	139	1	Frost	frost	NN
13177	139	2	or	or	CC
13177	139	3	not	not	RB
13177	139	4	,	,	,
13177	139	5	as	as	IN
13177	139	6	you	-PRON-	PRP
13177	139	7	like	like	VBP
13177	139	8	.	.	.
13177	140	1	CHOCOLATE	CHOCOLATE	NNP
13177	140	2	MARBLE	MARBLE	NNP
13177	140	3	CAKE	CAKE	NNS
13177	140	4	Put	put	VBP
13177	140	5	one	one	CD
13177	140	6	ounce	ounce	NN
13177	140	7	of	of	IN
13177	140	8	Walter	Walter	NNP
13177	140	9	Baker	Baker	NNP
13177	140	10	&	&	CC
13177	140	11	Co.	Co.	NNP
13177	140	12	's	's	POS
13177	140	13	Chocolate	Chocolate	NNP
13177	140	14	and	and	CC
13177	140	15	one	one	CD
13177	140	16	tablespoonful	tablespoonful	NN
13177	140	17	of	of	IN
13177	140	18	butter	butter	NN
13177	140	19	in	in	IN
13177	140	20	a	a	DT
13177	140	21	cup	cup	NN
13177	140	22	,	,	,
13177	140	23	and	and	CC
13177	140	24	set	set	VBD
13177	140	25	this	this	DT
13177	140	26	in	in	IN
13177	140	27	a	a	DT
13177	140	28	pan	pan	NN
13177	140	29	of	of	IN
13177	140	30	boiling	boil	VBG
13177	140	31	water	water	NN
13177	140	32	.	.	.
13177	141	1	Beat	beat	VB
13177	141	2	to	to	IN
13177	141	3	a	a	DT
13177	141	4	cream	cream	NN
13177	141	5	half	half	PDT
13177	141	6	a	a	DT
13177	141	7	cupful	cupful	NN
13177	141	8	of	of	IN
13177	141	9	butter	butter	NN
13177	141	10	and	and	CC
13177	141	11	one	one	CD
13177	141	12	cupful	cupful	NN
13177	141	13	of	of	IN
13177	141	14	sugar	sugar	NN
13177	141	15	.	.	.
13177	142	1	Gradually	gradually	RB
13177	142	2	beat	beat	VBN
13177	142	3	in	in	IN
13177	142	4	half	half	PDT
13177	142	5	a	a	DT
13177	142	6	cupful	cupful	NN
13177	142	7	of	of	IN
13177	142	8	milk	milk	NN
13177	142	9	.	.	.
13177	143	1	Now	now	RB
13177	143	2	add	add	VB
13177	143	3	the	the	DT
13177	143	4	whites	white	NNS
13177	143	5	of	of	IN
13177	143	6	six	six	CD
13177	143	7	eggs	egg	NNS
13177	143	8	beaten	beat	VBN
13177	143	9	to	to	IN
13177	143	10	a	a	DT
13177	143	11	stiff	stiff	JJ
13177	143	12	froth	froth	NN
13177	143	13	,	,	,
13177	143	14	one	one	CD
13177	143	15	teaspoonful	teaspoonful	NN
13177	143	16	of	of	IN
13177	143	17	vanilla	vanilla	NN
13177	143	18	,	,	,
13177	143	19	and	and	CC
13177	143	20	a	a	DT
13177	143	21	cupful	cupful	JJ
13177	143	22	and	and	CC
13177	143	23	a	a	DT
13177	143	24	half	half	NN
13177	143	25	of	of	IN
13177	143	26	sifted	sift	VBN
13177	143	27	flour	flour	NN
13177	143	28	,	,	,
13177	143	29	in	in	IN
13177	143	30	which	which	WDT
13177	143	31	is	be	VBZ
13177	143	32	mixed	mix	VBN
13177	143	33	one	one	CD
13177	143	34	teaspoonful	teaspoonful	NN
13177	143	35	of	of	IN
13177	143	36	baking	bake	VBG
13177	143	37	powder	powder	NN
13177	143	38	.	.	.
13177	144	1	Put	put	VB
13177	144	2	about	about	RB
13177	144	3	one	one	CD
13177	144	4	-	-	HYPH
13177	144	5	third	third	NN
13177	144	6	of	of	IN
13177	144	7	this	this	DT
13177	144	8	mixture	mixture	NN
13177	144	9	into	into	IN
13177	144	10	another	another	DT
13177	144	11	bowl	bowl	NN
13177	144	12	,	,	,
13177	144	13	and	and	CC
13177	144	14	stir	stir	VB
13177	144	15	the	the	DT
13177	144	16	melted	melted	JJ
13177	144	17	butter	butter	NN
13177	144	18	and	and	CC
13177	144	19	chocolate	chocolate	NN
13177	144	20	into	into	IN
13177	144	21	it	-PRON-	PRP
13177	144	22	.	.	.
13177	145	1	Drop	drop	VB
13177	145	2	the	the	DT
13177	145	3	white	white	JJ
13177	145	4	-	-	HYPH
13177	145	5	and	and	CC
13177	145	6	-	-	HYPH
13177	145	7	brown	brown	JJ
13177	145	8	mixture	mixture	NN
13177	145	9	in	in	IN
13177	145	10	spoonfuls	spoonful	NNS
13177	145	11	into	into	IN
13177	145	12	a	a	DT
13177	145	13	well	well	RB
13177	145	14	buttered	butter	VBN
13177	145	15	deep	deep	JJ
13177	145	16	cake	cake	NN
13177	145	17	pan	pan	NN
13177	145	18	,	,	,
13177	145	19	and	and	CC
13177	145	20	bake	bake	VB
13177	145	21	in	in	RP
13177	145	22	a	a	DT
13177	145	23	moderate	moderate	JJ
13177	145	24	oven	oven	NN
13177	145	25	for	for	IN
13177	145	26	about	about	RB
13177	145	27	forty	forty	CD
13177	145	28	-	-	HYPH
13177	145	29	five	five	CD
13177	145	30	minutes	minute	NNS
13177	145	31	;	;	:
13177	145	32	or	or	CC
13177	145	33	,	,	,
13177	145	34	the	the	DT
13177	145	35	cake	cake	NN
13177	145	36	can	can	MD
13177	145	37	be	be	VB
13177	145	38	baked	bake	VBN
13177	145	39	in	in	IN
13177	145	40	a	a	DT
13177	145	41	sheet	sheet	NN
13177	145	42	and	and	CC
13177	145	43	iced	ice	VBN
13177	145	44	with	with	IN
13177	145	45	a	a	DT
13177	145	46	chocolate	chocolate	NN
13177	145	47	or	or	CC
13177	145	48	white	white	JJ
13177	145	49	icing	icing	NN
13177	145	50	.	.	.
13177	146	1	CHOCOLATE	CHOCOLATE	NNP
13177	146	2	GLACÉ	GLACÉ	NNP
13177	146	3	CAKE	CAKE	NNS
13177	146	4	Beat	beat	VBP
13177	146	5	to	to	IN
13177	146	6	a	a	DT
13177	146	7	cream	cream	NN
13177	146	8	a	a	DT
13177	146	9	generous	generous	JJ
13177	146	10	half	half	NN
13177	146	11	cupful	cupful	NN
13177	146	12	of	of	IN
13177	146	13	butter	butter	NN
13177	146	14	,	,	,
13177	146	15	and	and	CC
13177	146	16	gradually	gradually	RB
13177	146	17	beat	beat	VBD
13177	146	18	into	into	IN
13177	146	19	this	this	DT
13177	146	20	one	one	CD
13177	146	21	cupful	cupful	NN
13177	146	22	of	of	IN
13177	146	23	sugar	sugar	NN
13177	146	24	.	.	.
13177	147	1	Add	add	VB
13177	147	2	one	one	CD
13177	147	3	ounce	ounce	NN
13177	147	4	of	of	IN
13177	147	5	Walter	Walter	NNP
13177	147	6	Baker	Baker	NNP
13177	147	7	&	&	CC
13177	147	8	Co.	Co.	NNP
13177	147	9	's	's	POS
13177	147	10	Premium	Premium	NNP
13177	147	11	No	no	NN
13177	147	12	.	.	.
13177	148	1	1	1	CD
13177	148	2	Chocolate	Chocolate	NNP
13177	148	3	,	,	,
13177	148	4	melted	melt	VBN
13177	148	5	;	;	:
13177	148	6	also	also	RB
13177	148	7	two	two	CD
13177	148	8	unbeaten	unbeaten	JJ
13177	148	9	eggs	egg	NNS
13177	148	10	.	.	.
13177	149	1	Beat	beat	VB
13177	149	2	vigorously	vigorously	RB
13177	149	3	for	for	IN
13177	149	4	five	five	CD
13177	149	5	minutes	minute	NNS
13177	149	6	;	;	:
13177	149	7	then	then	RB
13177	149	8	stir	stir	VB
13177	149	9	in	in	IN
13177	149	10	half	half	PDT
13177	149	11	a	a	DT
13177	149	12	cupful	cupful	NN
13177	149	13	of	of	IN
13177	149	14	milk	milk	NN
13177	149	15	,	,	,
13177	149	16	and	and	CC
13177	149	17	lastly	lastly	RB
13177	149	18	,	,	,
13177	149	19	one	one	CD
13177	149	20	cupful	cupful	NN
13177	149	21	and	and	CC
13177	149	22	a	a	DT
13177	149	23	half	half	NN
13177	149	24	of	of	IN
13177	149	25	flour	flour	NN
13177	149	26	,	,	,
13177	149	27	with	with	IN
13177	149	28	which	which	WDT
13177	149	29	has	have	VBZ
13177	149	30	been	be	VBN
13177	149	31	mixed	mix	VBN
13177	149	32	one	one	CD
13177	149	33	generous	generous	JJ
13177	149	34	teaspoonful	teaspoonful	NN
13177	149	35	of	of	IN
13177	149	36	baking	bake	VBG
13177	149	37	powder	powder	NN
13177	149	38	.	.	.
13177	150	1	Flavor	flavor	NN
13177	150	2	with	with	IN
13177	150	3	one	one	CD
13177	150	4	teaspoonful	teaspoonful	NN
13177	150	5	of	of	IN
13177	150	6	vanilla	vanilla	NN
13177	150	7	.	.	.
13177	151	1	Pour	pour	VB
13177	151	2	into	into	IN
13177	151	3	a	a	DT
13177	151	4	buttered	butter	VBN
13177	151	5	,	,	,
13177	151	6	shallow	shallow	JJ
13177	151	7	cake	cake	NN
13177	151	8	pan	pan	NN
13177	151	9	,	,	,
13177	151	10	and	and	CC
13177	151	11	bake	bake	VB
13177	151	12	for	for	IN
13177	151	13	half	half	PDT
13177	151	14	an	an	DT
13177	151	15	hour	hour	NN
13177	151	16	in	in	IN
13177	151	17	a	a	DT
13177	151	18	moderate	moderate	JJ
13177	151	19	oven	oven	NN
13177	151	20	.	.	.
13177	152	1	When	when	WRB
13177	152	2	cool	cool	JJ
13177	152	3	,	,	,
13177	152	4	spread	spread	VBP
13177	152	5	with	with	IN
13177	152	6	glacé	glacé	VBN
13177	152	7	frosting	frosting	NN
13177	152	8	.	.	.
13177	153	1	GLACÉ	GLACÉ	NNP
13177	153	2	FROSTING	FROSTING	NNP
13177	153	3	.	.	.
13177	154	1	Put	put	VB
13177	154	2	half	half	PDT
13177	154	3	a	a	DT
13177	154	4	cupful	cupful	NN
13177	154	5	of	of	IN
13177	154	6	sugar	sugar	NN
13177	154	7	and	and	CC
13177	154	8	three	three	CD
13177	154	9	tablespoonfuls	tablespoonful	NNS
13177	154	10	of	of	IN
13177	154	11	water	water	NN
13177	154	12	in	in	IN
13177	154	13	a	a	DT
13177	154	14	small	small	JJ
13177	154	15	saucepan	saucepan	NN
13177	154	16	.	.	.
13177	155	1	Stir	stir	VB
13177	155	2	over	over	IN
13177	155	3	the	the	DT
13177	155	4	fire	fire	NN
13177	155	5	until	until	IN
13177	155	6	the	the	DT
13177	155	7	sugar	sugar	NN
13177	155	8	is	be	VBZ
13177	155	9	nearly	nearly	RB
13177	155	10	melted	melt	VBN
13177	155	11	.	.	.
13177	156	1	Take	take	VB
13177	156	2	the	the	DT
13177	156	3	spoon	spoon	NN
13177	156	4	from	from	IN
13177	156	5	the	the	DT
13177	156	6	pan	pan	NN
13177	156	7	before	before	IN
13177	156	8	the	the	DT
13177	156	9	sugar	sugar	NN
13177	156	10	really	really	RB
13177	156	11	begins	begin	VBZ
13177	156	12	to	to	TO
13177	156	13	boil	boil	VB
13177	156	14	,	,	,
13177	156	15	because	because	IN
13177	156	16	it	-PRON-	PRP
13177	156	17	would	would	MD
13177	156	18	spoil	spoil	VB
13177	156	19	the	the	DT
13177	156	20	icing	icing	NN
13177	156	21	if	if	IN
13177	156	22	the	the	DT
13177	156	23	syrup	syrup	NN
13177	156	24	were	be	VBD
13177	156	25	stirred	stir	VBN
13177	156	26	after	after	IN
13177	156	27	it	-PRON-	PRP
13177	156	28	begins	begin	VBZ
13177	156	29	to	to	TO
13177	156	30	boil	boil	VB
13177	156	31	.	.	.
13177	157	1	After	after	IN
13177	157	2	boiling	boil	VBG
13177	157	3	gently	gently	RB
13177	157	4	for	for	IN
13177	157	5	four	four	CD
13177	157	6	minutes	minute	NNS
13177	157	7	,	,	,
13177	157	8	add	add	VB
13177	157	9	half	half	PDT
13177	157	10	a	a	DT
13177	157	11	teaspoonful	teaspoonful	NN
13177	157	12	of	of	IN
13177	157	13	vanilla	vanilla	NN
13177	157	14	extract	extract	NN
13177	157	15	,	,	,
13177	157	16	but	but	CC
13177	157	17	do	do	VBP
13177	157	18	not	not	RB
13177	157	19	stir	stir	VB
13177	157	20	;	;	:
13177	157	21	then	then	RB
13177	157	22	set	set	VB
13177	157	23	away	away	RB
13177	157	24	to	to	IN
13177	157	25	cool	cool	JJ
13177	157	26	.	.	.
13177	158	1	When	when	WRB
13177	158	2	the	the	DT
13177	158	3	syrup	syrup	NN
13177	158	4	is	be	VBZ
13177	158	5	about	about	IN
13177	158	6	blood	blood	NN
13177	158	7	warm	warm	JJ
13177	158	8	,	,	,
13177	158	9	beat	beat	VBD
13177	158	10	it	-PRON-	PRP
13177	158	11	with	with	IN
13177	158	12	a	a	DT
13177	158	13	wooden	wooden	JJ
13177	158	14	spoon	spoon	NN
13177	158	15	until	until	IN
13177	158	16	thick	thick	JJ
13177	158	17	and	and	CC
13177	158	18	white	white	JJ
13177	158	19	.	.	.
13177	159	1	Now	now	RB
13177	159	2	put	put	VB
13177	159	3	the	the	DT
13177	159	4	saucepan	saucepan	NN
13177	159	5	in	in	IN
13177	159	6	another	another	DT
13177	159	7	with	with	IN
13177	159	8	boiling	boiling	NN
13177	159	9	water	water	NN
13177	159	10	,	,	,
13177	159	11	and	and	CC
13177	159	12	stir	stir	VB
13177	159	13	until	until	IN
13177	159	14	the	the	DT
13177	159	15	icing	icing	NN
13177	159	16	is	be	VBZ
13177	159	17	thin	thin	JJ
13177	159	18	enough	enough	RB
13177	159	19	to	to	TO
13177	159	20	pour	pour	VB
13177	159	21	.	.	.
13177	160	1	Spread	spread	VB
13177	160	2	quickly	quickly	RB
13177	160	3	on	on	IN
13177	160	4	the	the	DT
13177	160	5	cake	cake	NN
13177	160	6	.	.	.
13177	161	1	CHOCOLATE	CHOCOLATE	NNP
13177	161	2	GLACÉ	GLACÉ	NNP
13177	161	3	After	after	IN
13177	161	4	making	make	VBG
13177	161	5	a	a	DT
13177	161	6	glacé	glacé	VBN
13177	161	7	frosting	frosting	NN
13177	161	8	,	,	,
13177	161	9	dissolve	dissolve	VB
13177	161	10	one	one	CD
13177	161	11	ounce	ounce	NN
13177	161	12	of	of	IN
13177	161	13	Walter	Walter	NNP
13177	161	14	Baker	Baker	NNP
13177	161	15	&	&	CC
13177	161	16	Co.	Co.	NNP
13177	161	17	's	's	POS
13177	161	18	Premium	Premium	NNP
13177	161	19	No	no	NN
13177	161	20	.	.	.
13177	162	1	1	1	CD
13177	162	2	Chocolate	chocolate	NN
13177	162	3	in	in	IN
13177	162	4	a	a	DT
13177	162	5	cup	cup	NN
13177	162	6	,	,	,
13177	162	7	and	and	CC
13177	162	8	put	put	VBD
13177	162	9	it	-PRON-	PRP
13177	162	10	with	with	IN
13177	162	11	the	the	DT
13177	162	12	frosting	frosting	NN
13177	162	13	,	,	,
13177	162	14	adding	add	VBG
13177	162	15	also	also	RB
13177	162	16	a	a	DT
13177	162	17	tablespoonful	tablespoonful	NN
13177	162	18	of	of	IN
13177	162	19	boiling	boiling	NN
13177	162	20	water	water	NN
13177	162	21	.	.	.
13177	163	1	CHOCOLATE	CHOCOLATE	NNP
13177	163	2	BISCUIT	BISCUIT	NNP
13177	163	3	Cover	Cover	NNP
13177	163	4	three	three	CD
13177	163	5	large	large	JJ
13177	163	6	baking	baking	NN
13177	163	7	pans	pan	NNS
13177	163	8	with	with	IN
13177	163	9	paper	paper	NN
13177	163	10	that	that	WDT
13177	163	11	has	have	VBZ
13177	163	12	been	be	VBN
13177	163	13	well	well	RB
13177	163	14	oiled	oil	VBN
13177	163	15	with	with	IN
13177	163	16	washed	washed	JJ
13177	163	17	butter	butter	NN
13177	163	18	.	.	.
13177	164	1	Over	over	IN
13177	164	2	these	these	DT
13177	164	3	dredge	dredge	NN
13177	164	4	powdered	powder	VBN
13177	164	5	sugar	sugar	NN
13177	164	6	.	.	.
13177	165	1	Melt	Melt	NNP
13177	165	2	in	in	IN
13177	165	3	a	a	DT
13177	165	4	cup	cup	NN
13177	165	5	one	one	CD
13177	165	6	ounce	ounce	NN
13177	165	7	of	of	IN
13177	165	8	Walter	Walter	NNP
13177	165	9	Baker	Baker	NNP
13177	165	10	&	&	CC
13177	165	11	Co.	Co.	NNP
13177	165	12	's	's	POS
13177	165	13	Premium	Premium	NNP
13177	165	14	No	no	NN
13177	165	15	.	.	.
13177	166	1	1	1	CD
13177	166	2	Chocolate	Chocolate	NNP
13177	166	3	.	.	.
13177	167	1	Separate	separate	VB
13177	167	2	the	the	DT
13177	167	3	whites	white	NNS
13177	167	4	and	and	CC
13177	167	5	yolks	yolk	NNS
13177	167	6	of	of	IN
13177	167	7	four	four	CD
13177	167	8	eggs	egg	NNS
13177	167	9	.	.	.
13177	168	1	Add	add	VB
13177	168	2	to	to	IN
13177	168	3	the	the	DT
13177	168	4	yolks	yolk	NNS
13177	168	5	a	a	DT
13177	168	6	generous	generous	JJ
13177	168	7	half	half	NN
13177	168	8	cupful	cupful	NN
13177	168	9	of	of	IN
13177	168	10	powdered	powdered	JJ
13177	168	11	sugar	sugar	NN
13177	168	12	,	,	,
13177	168	13	and	and	CC
13177	168	14	beat	beat	VBN
13177	168	15	until	until	IN
13177	168	16	light	light	NN
13177	168	17	and	and	CC
13177	168	18	firm	firm	NN
13177	168	19	.	.	.
13177	169	1	Add	add	VB
13177	169	2	the	the	DT
13177	169	3	melted	melt	VBN
13177	169	4	chocolate	chocolate	NN
13177	169	5	,	,	,
13177	169	6	and	and	CC
13177	169	7	beat	beat	VBD
13177	169	8	a	a	DT
13177	169	9	few	few	JJ
13177	169	10	minutes	minute	NNS
13177	169	11	longer	long	RBR
13177	169	12	.	.	.
13177	170	1	Beat	beat	VB
13177	170	2	the	the	DT
13177	170	3	whites	white	NNS
13177	170	4	of	of	IN
13177	170	5	the	the	DT
13177	170	6	eggs	egg	NNS
13177	170	7	to	to	IN
13177	170	8	a	a	DT
13177	170	9	stiff	stiff	JJ
13177	170	10	,	,	,
13177	170	11	dry	dry	JJ
13177	170	12	froth	froth	NN
13177	170	13	.	.	.
13177	171	1	Measure	measure	VB
13177	171	2	out	out	RP
13177	171	3	three	three	CD
13177	171	4	-	-	HYPH
13177	171	5	fourths	fourth	NNS
13177	171	6	of	of	IN
13177	171	7	a	a	DT
13177	171	8	cupful	cupful	NN
13177	171	9	of	of	IN
13177	171	10	sifted	sift	VBN
13177	171	11	flour	flour	NN
13177	171	12	,	,	,
13177	171	13	and	and	CC
13177	171	14	stir	stir	VB
13177	171	15	it	-PRON-	PRP
13177	171	16	and	and	CC
13177	171	17	the	the	DT
13177	171	18	whites	white	NNS
13177	171	19	into	into	IN
13177	171	20	the	the	DT
13177	171	21	yolks	yolk	NNS
13177	171	22	.	.	.
13177	172	1	The	the	DT
13177	172	2	whites	white	NNS
13177	172	3	and	and	CC
13177	172	4	flour	flour	NN
13177	172	5	must	must	MD
13177	172	6	be	be	VB
13177	172	7	cut	cut	VBN
13177	172	8	in	in	RB
13177	172	9	as	as	RB
13177	172	10	lightly	lightly	RB
13177	172	11	as	as	IN
13177	172	12	possible	possible	JJ
13177	172	13	,	,	,
13177	172	14	and	and	CC
13177	172	15	with	with	IN
13177	172	16	very	very	RB
13177	172	17	little	little	JJ
13177	172	18	stirring	stirring	JJ
13177	172	19	.	.	.
13177	173	1	Drop	drop	VB
13177	173	2	the	the	DT
13177	173	3	mixture	mixture	NN
13177	173	4	in	in	IN
13177	173	5	teaspoonfuls	teaspoonful	NNS
13177	173	6	on	on	IN
13177	173	7	the	the	DT
13177	173	8	buttered	butter	VBN
13177	173	9	paper	paper	NN
13177	173	10	.	.	.
13177	174	1	Sprinkle	sprinkle	VB
13177	174	2	powdered	powdered	JJ
13177	174	3	sugar	sugar	NN
13177	174	4	over	over	IN
13177	174	5	the	the	DT
13177	174	6	cakes	cake	NNS
13177	174	7	,	,	,
13177	174	8	and	and	CC
13177	174	9	bake	bake	VB
13177	174	10	in	in	RP
13177	174	11	a	a	DT
13177	174	12	slow	slow	JJ
13177	174	13	oven	oven	NN
13177	174	14	for	for	IN
13177	174	15	about	about	RB
13177	174	16	fourteen	fourteen	CD
13177	174	17	or	or	CC
13177	174	18	fifteen	fifteen	CD
13177	174	19	minutes	minute	NNS
13177	174	20	.	.	.
13177	175	1	The	the	DT
13177	175	2	mixture	mixture	NN
13177	175	3	can	can	MD
13177	175	4	be	be	VB
13177	175	5	shaped	shape	VBN
13177	175	6	like	like	IN
13177	175	7	lady	lady	NN
13177	175	8	fingers	finger	NNS
13177	175	9	,	,	,
13177	175	10	if	if	IN
13177	175	11	preferred	prefer	VBN
13177	175	12	.	.	.
13177	176	1	CHOCOLATE	CHOCOLATE	NNP
13177	176	2	WAFERS	wafer	NNS
13177	176	3	Grate	Grate	NNP
13177	176	4	four	four	CD
13177	176	5	ounces	ounce	NNS
13177	176	6	of	of	IN
13177	176	7	Walter	Walter	NNP
13177	176	8	Baker	Baker	NNP
13177	176	9	&	&	CC
13177	176	10	Co.	Co.	NNP
13177	176	11	's	's	POS
13177	176	12	Premium	Premium	NNP
13177	176	13	No	no	NN
13177	176	14	.	.	.
13177	177	1	1	1	CD
13177	177	2	Chocolate	Chocolate	NNP
13177	177	3	,	,	,
13177	177	4	and	and	CC
13177	177	5	mix	mix	VB
13177	177	6	with	with	IN
13177	177	7	it	-PRON-	PRP
13177	177	8	two	two	CD
13177	177	9	tablespoonfuls	tablespoonful	NNS
13177	177	10	of	of	IN
13177	177	11	flour	flour	NN
13177	177	12	and	and	CC
13177	177	13	one	one	CD
13177	177	14	-	-	HYPH
13177	177	15	fourth	fourth	NN
13177	177	16	of	of	IN
13177	177	17	a	a	DT
13177	177	18	teaspoonful	teaspoonful	JJ
13177	177	19	each	each	DT
13177	177	20	of	of	IN
13177	177	21	cinnamon	cinnamon	NN
13177	177	22	,	,	,
13177	177	23	cloves	clove	NNS
13177	177	24	and	and	CC
13177	177	25	baking	baking	NN
13177	177	26	powder	powder	NN
13177	177	27	.	.	.
13177	178	1	Separate	separate	JJ
13177	178	2	six	six	CD
13177	178	3	eggs	egg	NNS
13177	178	4	.	.	.
13177	179	1	Add	add	VB
13177	179	2	one	one	CD
13177	179	3	cupful	cupful	NN
13177	179	4	of	of	IN
13177	179	5	powdered	powdered	JJ
13177	179	6	sugar	sugar	NN
13177	179	7	to	to	IN
13177	179	8	the	the	DT
13177	179	9	yolks	yolk	NNS
13177	179	10	,	,	,
13177	179	11	and	and	CC
13177	179	12	beat	beat	VBD
13177	179	13	until	until	IN
13177	179	14	very	very	RB
13177	179	15	light	light	NN
13177	179	16	;	;	:
13177	179	17	then	then	RB
13177	179	18	add	add	VB
13177	179	19	the	the	DT
13177	179	20	grated	grate	VBN
13177	179	21	yellow	yellow	JJ
13177	179	22	rind	rind	NN
13177	179	23	and	and	CC
13177	179	24	the	the	DT
13177	179	25	juice	juice	NN
13177	179	26	of	of	IN
13177	179	27	half	half	PDT
13177	179	28	a	a	DT
13177	179	29	lemon	lemon	NN
13177	179	30	,	,	,
13177	179	31	and	and	CC
13177	179	32	beat	beat	VBD
13177	179	33	five	five	CD
13177	179	34	minutes	minute	NNS
13177	179	35	longer	long	RBR
13177	179	36	.	.	.
13177	180	1	Now	now	RB
13177	180	2	add	add	VB
13177	180	3	the	the	DT
13177	180	4	dry	dry	JJ
13177	180	5	mixture	mixture	NN
13177	180	6	,	,	,
13177	180	7	and	and	CC
13177	180	8	with	with	IN
13177	180	9	a	a	DT
13177	180	10	spoon	spoon	NN
13177	180	11	lightly	lightly	RB
13177	180	12	cut	cut	VBN
13177	180	13	in	in	IN
13177	180	14	the	the	DT
13177	180	15	whites	white	NNS
13177	180	16	,	,	,
13177	180	17	which	which	WDT
13177	180	18	are	be	VBP
13177	180	19	first	first	JJ
13177	180	20	to	to	TO
13177	180	21	be	be	VB
13177	180	22	beaten	beat	VBN
13177	180	23	to	to	IN
13177	180	24	a	a	DT
13177	180	25	stiff	stiff	JJ
13177	180	26	froth	froth	NN
13177	180	27	.	.	.
13177	181	1	Pour	pour	VB
13177	181	2	the	the	DT
13177	181	3	mixture	mixture	NN
13177	181	4	into	into	IN
13177	181	5	buttered	butter	VBN
13177	181	6	shallow	shallow	JJ
13177	181	7	pans	pan	NNS
13177	181	8	,	,	,
13177	181	9	having	have	VBG
13177	181	10	it	-PRON-	PRP
13177	181	11	about	about	IN
13177	181	12	half	half	PDT
13177	181	13	an	an	DT
13177	181	14	inch	inch	NN
13177	181	15	thick	thick	JJ
13177	181	16	.	.	.
13177	182	1	Bake	bake	VB
13177	182	2	in	in	IN
13177	182	3	a	a	DT
13177	182	4	moderate	moderate	JJ
13177	182	5	oven	oven	NN
13177	182	6	for	for	IN
13177	182	7	half	half	PDT
13177	182	8	an	an	DT
13177	182	9	hour	hour	NN
13177	182	10	.	.	.
13177	183	1	When	when	WRB
13177	183	2	the	the	DT
13177	183	3	cake	cake	NN
13177	183	4	is	be	VBZ
13177	183	5	cool	cool	JJ
13177	183	6	,	,	,
13177	183	7	spread	spread	VB
13177	183	8	a	a	DT
13177	183	9	thin	thin	JJ
13177	183	10	layer	layer	NN
13177	183	11	of	of	IN
13177	183	12	currant	currant	NN
13177	183	13	jelly	jelly	RB
13177	183	14	over	over	IN
13177	183	15	one	one	CD
13177	183	16	sheet	sheet	NN
13177	183	17	,	,	,
13177	183	18	and	and	CC
13177	183	19	place	place	VB
13177	183	20	the	the	DT
13177	183	21	other	other	JJ
13177	183	22	sheet	sheet	NN
13177	183	23	on	on	IN
13177	183	24	this	this	DT
13177	183	25	.	.	.
13177	184	1	Ice	ice	VB
13177	184	2	with	with	IN
13177	184	3	vanilla	vanilla	NN
13177	184	4	icing	ice	VBG
13177	184	5	;	;	:
13177	184	6	and	and	CC
13177	184	7	when	when	WRB
13177	184	8	this	this	DT
13177	184	9	hardens	harden	NNS
13177	184	10	,	,	,
13177	184	11	cut	cut	VBN
13177	184	12	in	in	IN
13177	184	13	squares	square	NNS
13177	184	14	.	.	.
13177	185	1	It	-PRON-	PRP
13177	185	2	is	be	VBZ
13177	185	3	particularly	particularly	RB
13177	185	4	nice	nice	JJ
13177	185	5	to	to	TO
13177	185	6	serve	serve	VB
13177	185	7	with	with	IN
13177	185	8	ice	ice	NN
13177	185	9	-	-	HYPH
13177	185	10	cream	cream	NN
13177	185	11	.	.	.
13177	186	1	CINDERELLA	CINDERELLA	NNP
13177	186	2	CAKES	CAKES	NNP
13177	186	3	Use	use	VB
13177	186	4	two	two	CD
13177	186	5	eggs	egg	NNS
13177	186	6	,	,	,
13177	186	7	one	one	CD
13177	186	8	cupful	cupful	NN
13177	186	9	of	of	IN
13177	186	10	sugar	sugar	NN
13177	186	11	,	,	,
13177	186	12	one	one	CD
13177	186	13	cupful	cupful	NN
13177	186	14	and	and	CC
13177	186	15	a	a	DT
13177	186	16	quarter	quarter	NN
13177	186	17	of	of	IN
13177	186	18	flour	flour	NN
13177	186	19	,	,	,
13177	186	20	one	one	CD
13177	186	21	gill	gill	NN
13177	186	22	of	of	IN
13177	186	23	cold	cold	JJ
13177	186	24	water	water	NN
13177	186	25	,	,	,
13177	186	26	one	one	CD
13177	186	27	tablespoonful	tablespoonful	NN
13177	186	28	of	of	IN
13177	186	29	lemon	lemon	NN
13177	186	30	juice	juice	NN
13177	186	31	,	,	,
13177	186	32	one	one	CD
13177	186	33	teaspoonful	teaspoonful	NN
13177	186	34	of	of	IN
13177	186	35	baking	bake	VBG
13177	186	36	powder	powder	NN
13177	186	37	,	,	,
13177	186	38	one	one	CD
13177	186	39	ounce	ounce	NN
13177	186	40	of	of	IN
13177	186	41	Walter	Walter	NNP
13177	186	42	Baker	Baker	NNP
13177	186	43	&	&	CC
13177	186	44	Co.	Co.	NNP
13177	186	45	's	's	POS
13177	186	46	Premium	Premium	NNP
13177	186	47	No	no	NN
13177	186	48	.	.	.
13177	187	1	1	1	CD
13177	187	2	Chocolate	Chocolate	NNP
13177	187	3	,	,	,
13177	187	4	half	half	PDT
13177	187	5	a	a	DT
13177	187	6	tumbler	tumbler	NN
13177	187	7	of	of	IN
13177	187	8	any	any	DT
13177	187	9	kind	kind	NN
13177	187	10	of	of	IN
13177	187	11	jelly	jelly	NN
13177	187	12	,	,	,
13177	187	13	and	and	CC
13177	187	14	chocolate	chocolate	VB
13177	187	15	icing	ice	VBG
13177	187	16	the	the	DT
13177	187	17	same	same	JJ
13177	187	18	as	as	IN
13177	187	19	for	for	IN
13177	187	20	éclairs	éclair	NNS
13177	187	21	.	.	.
13177	188	1	Separate	separate	VB
13177	188	2	the	the	DT
13177	188	3	eggs	egg	NNS
13177	188	4	,	,	,
13177	188	5	and	and	CC
13177	188	6	beat	beat	VBD
13177	188	7	the	the	DT
13177	188	8	yolks	yolk	NNS
13177	188	9	and	and	CC
13177	188	10	sugar	sugar	VB
13177	188	11	together	together	RB
13177	188	12	until	until	IN
13177	188	13	light	light	NN
13177	188	14	.	.	.
13177	189	1	Beat	beat	VB
13177	189	2	the	the	DT
13177	189	3	whites	white	NNS
13177	189	4	until	until	IN
13177	189	5	light	light	NN
13177	189	6	,	,	,
13177	189	7	and	and	CC
13177	189	8	then	then	RB
13177	189	9	beat	beat	VBD
13177	189	10	them	-PRON-	PRP
13177	189	11	with	with	IN
13177	189	12	yolks	yolk	NNS
13177	189	13	and	and	CC
13177	189	14	sugar	sugar	NN
13177	189	15	and	and	CC
13177	189	16	grated	grate	VBD
13177	189	17	chocolate	chocolate	NN
13177	189	18	.	.	.
13177	190	1	Next	next	JJ
13177	190	2	beat	beat	NN
13177	190	3	in	in	IN
13177	190	4	the	the	DT
13177	190	5	lemon	lemon	NN
13177	190	6	juice	juice	NN
13177	190	7	and	and	CC
13177	190	8	water	water	NN
13177	190	9	,	,	,
13177	190	10	and	and	CC
13177	190	11	finally	finally	RB
13177	190	12	the	the	DT
13177	190	13	flour	flour	NN
13177	190	14	,	,	,
13177	190	15	in	in	IN
13177	190	16	which	which	WDT
13177	190	17	the	the	DT
13177	190	18	baking	baking	NN
13177	190	19	powder	powder	NN
13177	190	20	should	should	MD
13177	190	21	be	be	VB
13177	190	22	mixed	mix	VBN
13177	190	23	.	.	.
13177	191	1	Beat	beat	VB
13177	191	2	for	for	IN
13177	191	3	three	three	CD
13177	191	4	minutes	minute	NNS
13177	191	5	,	,	,
13177	191	6	and	and	CC
13177	191	7	then	then	RB
13177	191	8	pour	pour	VB
13177	191	9	the	the	DT
13177	191	10	batter	batter	NN
13177	191	11	into	into	IN
13177	191	12	two	two	CD
13177	191	13	pans	pan	NNS
13177	191	14	,	,	,
13177	191	15	and	and	CC
13177	191	16	bake	bake	VB
13177	191	17	in	in	RP
13177	191	18	a	a	DT
13177	191	19	moderate	moderate	JJ
13177	191	20	oven	oven	NN
13177	191	21	for	for	IN
13177	191	22	about	about	RB
13177	191	23	eighteen	eighteen	CD
13177	191	24	minutes	minute	NNS
13177	191	25	.	.	.
13177	192	1	When	when	WRB
13177	192	2	done	do	VBN
13177	192	3	,	,	,
13177	192	4	spread	spread	VB
13177	192	5	one	one	CD
13177	192	6	sheet	sheet	NN
13177	192	7	of	of	IN
13177	192	8	cake	cake	NN
13177	192	9	with	with	IN
13177	192	10	the	the	DT
13177	192	11	jelly	jelly	NN
13177	192	12	,	,	,
13177	192	13	and	and	CC
13177	192	14	press	press	VB
13177	192	15	the	the	DT
13177	192	16	other	other	JJ
13177	192	17	sheet	sheet	NN
13177	192	18	over	over	IN
13177	192	19	it	-PRON-	PRP
13177	192	20	;	;	:
13177	192	21	and	and	CC
13177	192	22	when	when	WRB
13177	192	23	cold	cold	JJ
13177	192	24	,	,	,
13177	192	25	cut	cut	VBN
13177	192	26	into	into	IN
13177	192	27	little	little	JJ
13177	192	28	squares	square	NNS
13177	192	29	and	and	CC
13177	192	30	triangular	triangular	JJ
13177	192	31	pieces	piece	NNS
13177	192	32	.	.	.
13177	193	1	Stick	stick	VB
13177	193	2	a	a	DT
13177	193	3	wooden	wooden	JJ
13177	193	4	toothpick	toothpick	NN
13177	193	5	into	into	IN
13177	193	6	each	each	DT
13177	193	7	of	of	IN
13177	193	8	these	these	DT
13177	193	9	pieces	piece	NNS
13177	193	10	and	and	CC
13177	193	11	dip	dip	VB
13177	193	12	each	each	DT
13177	193	13	one	one	NN
13177	193	14	into	into	IN
13177	193	15	the	the	DT
13177	193	16	hot	hot	JJ
13177	193	17	icing	icing	NN
13177	193	18	,	,	,
13177	193	19	afterwards	afterwards	RB
13177	193	20	removing	remove	VBG
13177	193	21	the	the	DT
13177	193	22	toothpick	toothpick	NN
13177	193	23	,	,	,
13177	193	24	of	of	IN
13177	193	25	course	course	NN
13177	193	26	.	.	.
13177	194	1	CHOCOLATE	chocolate	NN
13177	194	2	ÉCLAIRS	éclair	VBZ
13177	194	3	Into	into	IN
13177	194	4	a	a	DT
13177	194	5	granite	granite	NN
13177	194	6	-	-	HYPH
13177	194	7	ware	ware	NN
13177	194	8	saucepan	saucepan	NN
13177	194	9	put	put	VBD
13177	194	10	half	half	PDT
13177	194	11	a	a	DT
13177	194	12	pint	pint	NN
13177	194	13	of	of	IN
13177	194	14	milk	milk	NN
13177	194	15	,	,	,
13177	194	16	two	two	CD
13177	194	17	well	well	RB
13177	194	18	-	-	HYPH
13177	194	19	rounded	rounded	JJ
13177	194	20	tablespoonfuls	tablespoonful	NNS
13177	194	21	of	of	IN
13177	194	22	butter	butter	NN
13177	194	23	,	,	,
13177	194	24	and	and	CC
13177	194	25	one	one	CD
13177	194	26	tablespoonful	tablespoonful	NN
13177	194	27	of	of	IN
13177	194	28	sugar	sugar	NN
13177	194	29	,	,	,
13177	194	30	and	and	CC
13177	194	31	place	place	NN
13177	194	32	on	on	IN
13177	194	33	the	the	DT
13177	194	34	stove	stove	NN
13177	194	35	.	.	.
13177	195	1	When	when	WRB
13177	195	2	this	this	DT
13177	195	3	boils	boil	VBZ
13177	195	4	up	up	RP
13177	195	5	,	,	,
13177	195	6	add	add	VB
13177	195	7	half	half	PDT
13177	195	8	a	a	DT
13177	195	9	pint	pint	NN
13177	195	10	of	of	IN
13177	195	11	sifted	sift	VBN
13177	195	12	flour	flour	NN
13177	195	13	,	,	,
13177	195	14	and	and	CC
13177	195	15	cook	cook	NN
13177	195	16	for	for	IN
13177	195	17	two	two	CD
13177	195	18	minutes	minute	NNS
13177	195	19	,	,	,
13177	195	20	beating	beat	VBG
13177	195	21	well	well	RB
13177	195	22	with	with	IN
13177	195	23	a	a	DT
13177	195	24	wooden	wooden	JJ
13177	195	25	spoon	spoon	NN
13177	195	26	.	.	.
13177	196	1	It	-PRON-	PRP
13177	196	2	will	will	MD
13177	196	3	be	be	VB
13177	196	4	smooth	smooth	JJ
13177	196	5	and	and	CC
13177	196	6	velvety	velvety	NN
13177	196	7	at	at	IN
13177	196	8	the	the	DT
13177	196	9	end	end	NN
13177	196	10	of	of	IN
13177	196	11	that	that	DT
13177	196	12	time	time	NN
13177	196	13	.	.	.
13177	197	1	Set	Set	VBN
13177	197	2	away	away	RB
13177	197	3	to	to	IN
13177	197	4	cool	cool	JJ
13177	197	5	;	;	:
13177	197	6	and	and	CC
13177	197	7	when	when	WRB
13177	197	8	cool	cool	JJ
13177	197	9	,	,	,
13177	197	10	beat	beat	VBN
13177	197	11	in	in	IN
13177	197	12	four	four	CD
13177	197	13	eggs	egg	NNS
13177	197	14	,	,	,
13177	197	15	one	one	CD
13177	197	16	at	at	IN
13177	197	17	a	a	DT
13177	197	18	time	time	NN
13177	197	19	.	.	.
13177	198	1	Beat	beat	VB
13177	198	2	vigorously	vigorously	RB
13177	198	3	for	for	IN
13177	198	4	about	about	RB
13177	198	5	fifteen	fifteen	CD
13177	198	6	minutes	minute	NNS
13177	198	7	.	.	.
13177	199	1	Try	try	VB
13177	199	2	a	a	DT
13177	199	3	small	small	JJ
13177	199	4	bit	bit	NN
13177	199	5	of	of	IN
13177	199	6	the	the	DT
13177	199	7	paste	paste	NN
13177	199	8	in	in	IN
13177	199	9	the	the	DT
13177	199	10	oven	oven	NN
13177	199	11	;	;	:
13177	199	12	and	and	CC
13177	199	13	if	if	IN
13177	199	14	it	-PRON-	PRP
13177	199	15	rises	rise	VBZ
13177	199	16	in	in	IN
13177	199	17	the	the	DT
13177	199	18	form	form	NN
13177	199	19	of	of	IN
13177	199	20	a	a	DT
13177	199	21	hollow	hollow	JJ
13177	199	22	ball	ball	NN
13177	199	23	,	,	,
13177	199	24	the	the	DT
13177	199	25	paste	paste	NN
13177	199	26	is	be	VBZ
13177	199	27	beaten	beat	VBN
13177	199	28	enough	enough	RB
13177	199	29	;	;	,
13177	199	30	whereas	whereas	IN
13177	199	31	,	,	,
13177	199	32	if	if	IN
13177	199	33	it	-PRON-	PRP
13177	199	34	does	do	VBZ
13177	199	35	not	not	RB
13177	199	36	,	,	,
13177	199	37	beat	beat	VB
13177	199	38	a	a	DT
13177	199	39	little	little	JJ
13177	199	40	longer	long	RBR
13177	199	41	.	.	.
13177	200	1	Have	have	VBP
13177	200	2	tin	tin	NN
13177	200	3	sheets	sheet	NNS
13177	200	4	or	or	CC
13177	200	5	shallow	shallow	JJ
13177	200	6	pans	pan	NNS
13177	200	7	slightly	slightly	RB
13177	200	8	buttered	butter	VBN
13177	200	9	.	.	.
13177	201	1	Have	have	VBP
13177	201	2	ready	ready	JJ
13177	201	3	,	,	,
13177	201	4	also	also	RB
13177	201	5	,	,	,
13177	201	6	a	a	DT
13177	201	7	tapering	taper	VBG
13177	201	8	tin	tin	NN
13177	201	9	tube	tube	NN
13177	201	10	,	,	,
13177	201	11	with	with	IN
13177	201	12	the	the	DT
13177	201	13	smaller	small	JJR
13177	201	14	opening	opening	NN
13177	201	15	about	about	RB
13177	201	16	three	three	CD
13177	201	17	-	-	HYPH
13177	201	18	quarters	quarter	NNS
13177	201	19	of	of	IN
13177	201	20	an	an	DT
13177	201	21	inch	inch	NN
13177	201	22	in	in	IN
13177	201	23	diameter	diameter	NN
13177	201	24	.	.	.
13177	202	1	Place	place	VB
13177	202	2	this	this	DT
13177	202	3	in	in	IN
13177	202	4	the	the	DT
13177	202	5	small	small	JJ
13177	202	6	end	end	NN
13177	202	7	of	of	IN
13177	202	8	a	a	DT
13177	202	9	conical	conical	JJ
13177	202	10	cotton	cotton	NN
13177	202	11	pastry	pastry	NN
13177	202	12	bag	bag	NN
13177	202	13	.	.	.
13177	203	1	Put	put	VB
13177	203	2	the	the	DT
13177	203	3	mixture	mixture	NN
13177	203	4	in	in	IN
13177	203	5	the	the	DT
13177	203	6	bag	bag	NN
13177	203	7	,	,	,
13177	203	8	and	and	CC
13177	203	9	press	press	VB
13177	203	10	out	out	RP
13177	203	11	on	on	IN
13177	203	12	buttered	buttered	JJ
13177	203	13	pans	pan	NNS
13177	203	14	,	,	,
13177	203	15	having	have	VBG
13177	203	16	each	each	DT
13177	203	17	éclair	éclair	NN
13177	203	18	nearly	nearly	RB
13177	203	19	three	three	CD
13177	203	20	inches	inch	NNS
13177	203	21	long	long	JJ
13177	203	22	.	.	.
13177	204	1	There	there	EX
13177	204	2	should	should	MD
13177	204	3	be	be	VB
13177	204	4	eighteen	eighteen	CD
13177	204	5	,	,	,
13177	204	6	and	and	CC
13177	204	7	they	-PRON-	PRP
13177	204	8	must	must	MD
13177	204	9	be	be	VB
13177	204	10	at	at	RB
13177	204	11	least	least	RBS
13177	204	12	two	two	CD
13177	204	13	inches	inch	NNS
13177	204	14	apart	apart	RB
13177	204	15	,	,	,
13177	204	16	as	as	IN
13177	204	17	they	-PRON-	PRP
13177	204	18	swell	swell	VBP
13177	204	19	in	in	IN
13177	204	20	cooking	cooking	NN
13177	204	21	.	.	.
13177	205	1	Bake	bake	VB
13177	205	2	in	in	RP
13177	205	3	a	a	DT
13177	205	4	moderately	moderately	RB
13177	205	5	hot	hot	JJ
13177	205	6	oven	oven	NN
13177	205	7	for	for	IN
13177	205	8	about	about	RB
13177	205	9	twenty	twenty	CD
13177	205	10	-	-	HYPH
13177	205	11	five	five	CD
13177	205	12	minutes	minute	NNS
13177	205	13	.	.	.
13177	206	1	Take	take	VB
13177	206	2	from	from	IN
13177	206	3	the	the	DT
13177	206	4	oven	oven	NN
13177	206	5	,	,	,
13177	206	6	and	and	CC
13177	206	7	while	while	IN
13177	206	8	they	-PRON-	PRP
13177	206	9	are	be	VBP
13177	206	10	still	still	RB
13177	206	11	warm	warm	JJ
13177	206	12	coat	coat	NN
13177	206	13	them	-PRON-	PRP
13177	206	14	with	with	IN
13177	206	15	chocolate	chocolate	NN
13177	206	16	.	.	.
13177	207	1	When	when	WRB
13177	207	2	cold	cold	JJ
13177	207	3	,	,	,
13177	207	4	cut	cut	VBD
13177	207	5	open	open	JJ
13177	207	6	on	on	IN
13177	207	7	the	the	DT
13177	207	8	side	side	NN
13177	207	9	,	,	,
13177	207	10	and	and	CC
13177	207	11	fill	fill	VB
13177	207	12	with	with	IN
13177	207	13	either	either	DT
13177	207	14	of	of	IN
13177	207	15	the	the	DT
13177	207	16	following	follow	VBG
13177	207	17	described	describe	VBN
13177	207	18	preparations:--	preparations:--	``
13177	207	19	FILLING	FILLING	NNP
13177	207	20	NO	no	UH
13177	207	21	.	.	.
13177	208	1	1.--Mix	1.--mix	LS
13177	208	2	in	in	IN
13177	208	3	a	a	DT
13177	208	4	bowl	bowl	NN
13177	208	5	half	half	PDT
13177	208	6	a	a	DT
13177	208	7	pint	pint	NN
13177	208	8	of	of	IN
13177	208	9	rich	rich	JJ
13177	208	10	cream	cream	NN
13177	208	11	,	,	,
13177	208	12	one	one	CD
13177	208	13	teaspoonful	teaspoonful	NN
13177	208	14	of	of	IN
13177	208	15	vanilla	vanilla	NN
13177	208	16	,	,	,
13177	208	17	and	and	CC
13177	208	18	four	four	CD
13177	208	19	tablespoonfuls	tablespoonful	NNS
13177	208	20	of	of	IN
13177	208	21	sugar	sugar	NN
13177	208	22	.	.	.
13177	209	1	Place	place	VB
13177	209	2	the	the	DT
13177	209	3	bowl	bowl	NN
13177	209	4	in	in	IN
13177	209	5	a	a	DT
13177	209	6	pan	pan	NN
13177	209	7	of	of	IN
13177	209	8	ice	ice	NN
13177	209	9	-	-	HYPH
13177	209	10	water	water	NN
13177	209	11	,	,	,
13177	209	12	and	and	CC
13177	209	13	beat	beat	VBD
13177	209	14	the	the	DT
13177	209	15	cream	cream	NN
13177	209	16	until	until	IN
13177	209	17	light	light	NN
13177	209	18	and	and	CC
13177	209	19	firm	firm	NN
13177	209	20	,	,	,
13177	209	21	using	use	VBG
13177	209	22	either	either	CC
13177	209	23	an	an	DT
13177	209	24	egg	egg	NN
13177	209	25	-	-	HYPH
13177	209	26	beater	beater	NN
13177	209	27	or	or	CC
13177	209	28	a	a	DT
13177	209	29	whisk	whisk	NN
13177	209	30	.	.	.
13177	210	1	FILLING	FILLING	NNP
13177	210	2	NO	no	UH
13177	210	3	.	.	.
13177	211	1	2.--Put	2.--put	LS
13177	211	2	half	half	PDT
13177	211	3	a	a	DT
13177	211	4	pint	pint	NN
13177	211	5	of	of	IN
13177	211	6	milk	milk	NN
13177	211	7	into	into	IN
13177	211	8	a	a	DT
13177	211	9	double	double	JJ
13177	211	10	-	-	HYPH
13177	211	11	boiler	boiler	NN
13177	211	12	,	,	,
13177	211	13	and	and	CC
13177	211	14	place	place	NN
13177	211	15	on	on	IN
13177	211	16	the	the	DT
13177	211	17	fire	fire	NN
13177	211	18	.	.	.
13177	212	1	Beat	beat	VB
13177	212	2	together	together	RB
13177	212	3	until	until	IN
13177	212	4	very	very	RB
13177	212	5	light	light	JJ
13177	212	6	one	one	CD
13177	212	7	level	level	NN
13177	212	8	tablespoonful	tablespoonful	JJ
13177	212	9	of	of	IN
13177	212	10	flour	flour	NN
13177	212	11	,	,	,
13177	212	12	half	half	PDT
13177	212	13	a	a	DT
13177	212	14	cupful	cupful	NN
13177	212	15	of	of	IN
13177	212	16	sugar	sugar	NN
13177	212	17	,	,	,
13177	212	18	and	and	CC
13177	212	19	one	one	CD
13177	212	20	egg	egg	NN
13177	212	21	.	.	.
13177	213	1	When	when	WRB
13177	213	2	the	the	DT
13177	213	3	milk	milk	NN
13177	213	4	boils	boil	VBZ
13177	213	5	,	,	,
13177	213	6	stir	stir	VB
13177	213	7	in	in	IN
13177	213	8	this	this	DT
13177	213	9	mixture	mixture	NN
13177	213	10	.	.	.
13177	214	1	Add	add	VB
13177	214	2	one	one	CD
13177	214	3	-	-	HYPH
13177	214	4	eighth	eighth	NN
13177	214	5	of	of	IN
13177	214	6	a	a	DT
13177	214	7	teaspoonful	teaspoonful	NN
13177	214	8	of	of	IN
13177	214	9	salt	salt	NN
13177	214	10	,	,	,
13177	214	11	and	and	CC
13177	214	12	cook	cook	NN
13177	214	13	for	for	IN
13177	214	14	fifteen	fifteen	CD
13177	214	15	minutes	minute	NNS
13177	214	16	,	,	,
13177	214	17	stirring	stir	VBG
13177	214	18	often	often	RB
13177	214	19	.	.	.
13177	215	1	When	when	WRB
13177	215	2	cold	cold	JJ
13177	215	3	,	,	,
13177	215	4	flavor	flavor	NN
13177	215	5	with	with	IN
13177	215	6	one	one	CD
13177	215	7	teaspoonful	teaspoonful	NN
13177	215	8	of	of	IN
13177	215	9	vanilla	vanilla	NN
13177	215	10	.	.	.
13177	216	1	ICING	ICING	NNP
13177	216	2	FOR	for	IN
13177	216	3	ÉCLAIRS.--Put	ÉCLAIRS.--Put	.
13177	216	4	in	in	IN
13177	216	5	a	a	DT
13177	216	6	small	small	JJ
13177	216	7	granite	granite	NN
13177	216	8	-	-	HYPH
13177	216	9	ware	ware	NN
13177	216	10	pan	pan	NN
13177	216	11	half	half	PDT
13177	216	12	a	a	DT
13177	216	13	pint	pint	NN
13177	216	14	of	of	IN
13177	216	15	sugar	sugar	NN
13177	216	16	and	and	CC
13177	216	17	five	five	CD
13177	216	18	tablespoonfuls	tablespoonful	NNS
13177	216	19	of	of	IN
13177	216	20	cold	cold	JJ
13177	216	21	water	water	NN
13177	216	22	.	.	.
13177	217	1	Stir	stir	VB
13177	217	2	until	until	IN
13177	217	3	the	the	DT
13177	217	4	sugar	sugar	NN
13177	217	5	is	be	VBZ
13177	217	6	partially	partially	RB
13177	217	7	melted	melt	VBN
13177	217	8	,	,	,
13177	217	9	and	and	CC
13177	217	10	then	then	RB
13177	217	11	place	place	VB
13177	217	12	on	on	IN
13177	217	13	the	the	DT
13177	217	14	stove	stove	NN
13177	217	15	,	,	,
13177	217	16	stirring	stir	VBG
13177	217	17	for	for	IN
13177	217	18	half	half	PDT
13177	217	19	a	a	DT
13177	217	20	minute	minute	NN
13177	217	21	.	.	.
13177	218	1	Take	take	VB
13177	218	2	out	out	RP
13177	218	3	the	the	DT
13177	218	4	spoon	spoon	NN
13177	218	5	,	,	,
13177	218	6	and	and	CC
13177	218	7	watch	watch	VB
13177	218	8	the	the	DT
13177	218	9	sugar	sugar	NN
13177	218	10	closely	closely	RB
13177	218	11	.	.	.
13177	219	1	As	as	RB
13177	219	2	soon	soon	RB
13177	219	3	as	as	IN
13177	219	4	it	-PRON-	PRP
13177	219	5	boils	boil	VBZ
13177	219	6	,	,	,
13177	219	7	take	take	VB
13177	219	8	instantly	instantly	RB
13177	219	9	from	from	IN
13177	219	10	the	the	DT
13177	219	11	fire	fire	NN
13177	219	12	and	and	CC
13177	219	13	pour	pour	VB
13177	219	14	upon	upon	IN
13177	219	15	a	a	DT
13177	219	16	meat	meat	NN
13177	219	17	-	-	HYPH
13177	219	18	platter	platter	NN
13177	219	19	.	.	.
13177	220	1	Let	let	VB
13177	220	2	this	this	DT
13177	220	3	stand	stand	VB
13177	220	4	for	for	IN
13177	220	5	eight	eight	CD
13177	220	6	minutes	minute	NNS
13177	220	7	.	.	.
13177	221	1	Meantime	meantime	RB
13177	221	2	,	,	,
13177	221	3	shave	shave	VB
13177	221	4	into	into	IN
13177	221	5	a	a	DT
13177	221	6	cup	cup	NN
13177	221	7	one	one	CD
13177	221	8	ounce	ounce	NN
13177	221	9	of	of	IN
13177	221	10	Walter	Walter	NNP
13177	221	11	Baker	Baker	NNP
13177	221	12	&	&	CC
13177	221	13	Co.	Co.	NNP
13177	221	14	's	's	POS
13177	221	15	Premium	Premium	NNP
13177	221	16	No	no	NN
13177	221	17	.	.	.
13177	222	1	1	1	CD
13177	222	2	Chocolate	Chocolate	NNP
13177	222	3	,	,	,
13177	222	4	and	and	CC
13177	222	5	put	put	VBD
13177	222	6	it	-PRON-	PRP
13177	222	7	on	on	IN
13177	222	8	the	the	DT
13177	222	9	fire	fire	NN
13177	222	10	in	in	IN
13177	222	11	a	a	DT
13177	222	12	pan	pan	NN
13177	222	13	of	of	IN
13177	222	14	boiling	boil	VBG
13177	222	15	water	water	NN
13177	222	16	.	.	.
13177	223	1	At	at	IN
13177	223	2	the	the	DT
13177	223	3	end	end	NN
13177	223	4	of	of	IN
13177	223	5	eight	eight	CD
13177	223	6	minutes	minute	NNS
13177	223	7	stir	stir	VBP
13177	223	8	the	the	DT
13177	223	9	sugar	sugar	NN
13177	223	10	with	with	IN
13177	223	11	a	a	DT
13177	223	12	wooden	wooden	JJ
13177	223	13	spoon	spoon	NN
13177	223	14	until	until	IN
13177	223	15	it	-PRON-	PRP
13177	223	16	begins	begin	VBZ
13177	223	17	to	to	TO
13177	223	18	grow	grow	VB
13177	223	19	white	white	JJ
13177	223	20	and	and	CC
13177	223	21	to	to	TO
13177	223	22	thicken	thicken	VB
13177	223	23	.	.	.
13177	224	1	Add	add	VB
13177	224	2	the	the	DT
13177	224	3	melted	melted	JJ
13177	224	4	chocolate	chocolate	NN
13177	224	5	quickly	quickly	RB
13177	224	6	,	,	,
13177	224	7	and	and	CC
13177	224	8	continue	continue	VB
13177	224	9	stirring	stir	VBG
13177	224	10	until	until	IN
13177	224	11	the	the	DT
13177	224	12	mixture	mixture	NN
13177	224	13	is	be	VBZ
13177	224	14	thick	thick	JJ
13177	224	15	.	.	.
13177	225	1	Put	put	VB
13177	225	2	it	-PRON-	PRP
13177	225	3	in	in	IN
13177	225	4	a	a	DT
13177	225	5	small	small	JJ
13177	225	6	saucepan	saucepan	NN
13177	225	7	,	,	,
13177	225	8	and	and	CC
13177	225	9	place	place	NN
13177	225	10	on	on	IN
13177	225	11	the	the	DT
13177	225	12	fire	fire	NN
13177	225	13	in	in	IN
13177	225	14	another	another	DT
13177	225	15	pan	pan	NN
13177	225	16	of	of	IN
13177	225	17	hot	hot	JJ
13177	225	18	water	water	NN
13177	225	19	.	.	.
13177	226	1	Stir	stir	VB
13177	226	2	until	until	IN
13177	226	3	so	so	RB
13177	226	4	soft	soft	JJ
13177	226	5	that	that	IN
13177	226	6	it	-PRON-	PRP
13177	226	7	will	will	MD
13177	226	8	pour	pour	VB
13177	226	9	freely	freely	RB
13177	226	10	.	.	.
13177	227	1	Stick	stick	VB
13177	227	2	a	a	DT
13177	227	3	skewer	skewer	NN
13177	227	4	into	into	IN
13177	227	5	the	the	DT
13177	227	6	side	side	NN
13177	227	7	of	of	IN
13177	227	8	an	an	DT
13177	227	9	éclair	éclair	NN
13177	227	10	,	,	,
13177	227	11	and	and	CC
13177	227	12	dip	dip	VB
13177	227	13	the	the	DT
13177	227	14	top	top	NN
13177	227	15	in	in	IN
13177	227	16	the	the	DT
13177	227	17	hot	hot	JJ
13177	227	18	chocolate	chocolate	NN
13177	227	19	.	.	.
13177	228	1	Place	place	NN
13177	228	2	on	on	IN
13177	228	3	a	a	DT
13177	228	4	plate	plate	NN
13177	228	5	,	,	,
13177	228	6	and	and	CC
13177	228	7	continue	continue	VB
13177	228	8	until	until	IN
13177	228	9	all	all	PDT
13177	228	10	the	the	DT
13177	228	11	éclairs	éclair	NNS
13177	228	12	are	be	VBP
13177	228	13	"	"	``
13177	228	14	glacéd	glacéd	NNP
13177	228	15	.	.	.
13177	228	16	"	"	''
13177	229	1	They	-PRON-	PRP
13177	229	2	will	will	MD
13177	229	3	dry	dry	VB
13177	229	4	quickly	quickly	RB
13177	229	5	.	.	.
13177	230	1	Do	do	VB
13177	230	2	not	not	RB
13177	230	3	stir	stir	VB
13177	230	4	the	the	DT
13177	230	5	sugar	sugar	NN
13177	230	6	after	after	IN
13177	230	7	the	the	DT
13177	230	8	first	first	JJ
13177	230	9	half	half	NN
13177	230	10	minute	minute	NN
13177	230	11	,	,	,
13177	230	12	and	and	CC
13177	230	13	do	do	VBP
13177	230	14	not	not	RB
13177	230	15	scrape	scrape	VB
13177	230	16	the	the	DT
13177	230	17	sugar	sugar	NN
13177	230	18	from	from	IN
13177	230	19	the	the	DT
13177	230	20	saucepan	saucepan	NN
13177	230	21	into	into	IN
13177	230	22	the	the	DT
13177	230	23	platter	platter	NN
13177	230	24	.	.	.
13177	231	1	All	all	PDT
13177	231	2	the	the	DT
13177	231	3	directions	direction	NNS
13177	231	4	must	must	MD
13177	231	5	be	be	VB
13177	231	6	strictly	strictly	RB
13177	231	7	followed	follow	VBN
13177	231	8	.	.	.
13177	232	1	CHOCOLATE	CHOCOLATE	NNP
13177	232	2	COOKIES	cookie	NNS
13177	232	3	Beat	beat	NN
13177	232	4	to	to	IN
13177	232	5	a	a	DT
13177	232	6	cream	cream	NN
13177	232	7	half	half	PDT
13177	232	8	a	a	DT
13177	232	9	cupful	cupful	NN
13177	232	10	of	of	IN
13177	232	11	butter	butter	NN
13177	232	12	and	and	CC
13177	232	13	one	one	CD
13177	232	14	tablespoonful	tablespoonful	NN
13177	232	15	of	of	IN
13177	232	16	lard	lard	NN
13177	232	17	.	.	.
13177	233	1	Gradually	gradually	RB
13177	233	2	beat	beat	VBD
13177	233	3	into	into	IN
13177	233	4	this	this	DT
13177	233	5	one	one	CD
13177	233	6	cupful	cupful	NN
13177	233	7	of	of	IN
13177	233	8	sugar	sugar	NN
13177	233	9	;	;	:
13177	233	10	then	then	RB
13177	233	11	add	add	VB
13177	233	12	one	one	CD
13177	233	13	-	-	HYPH
13177	233	14	fourth	fourth	NN
13177	233	15	of	of	IN
13177	233	16	a	a	DT
13177	233	17	teaspoonful	teaspoonful	NN
13177	233	18	of	of	IN
13177	233	19	salt	salt	NN
13177	233	20	,	,	,
13177	233	21	one	one	CD
13177	233	22	teaspoonful	teaspoonful	NN
13177	233	23	of	of	IN
13177	233	24	cinnamon	cinnamon	NN
13177	233	25	,	,	,
13177	233	26	and	and	CC
13177	233	27	two	two	CD
13177	233	28	ounces	ounce	NNS
13177	233	29	of	of	IN
13177	233	30	Walter	Walter	NNP
13177	233	31	Baker	Baker	NNP
13177	233	32	&	&	CC
13177	233	33	Co.	Co.	NNP
13177	233	34	's	's	POS
13177	233	35	Premium	Premium	NNP
13177	233	36	No	no	NN
13177	233	37	.	.	.
13177	234	1	1	1	CD
13177	234	2	Chocolate	Chocolate	NNP
13177	234	3	,	,	,
13177	234	4	melted	melt	VBN
13177	234	5	.	.	.
13177	235	1	Now	now	RB
13177	235	2	add	add	VB
13177	235	3	one	one	CD
13177	235	4	well	well	RB
13177	235	5	-	-	HYPH
13177	235	6	beaten	beat	VBN
13177	235	7	egg	egg	NN
13177	235	8	,	,	,
13177	235	9	and	and	CC
13177	235	10	half	half	PDT
13177	235	11	a	a	DT
13177	235	12	teaspoonful	teaspoonful	NN
13177	235	13	of	of	IN
13177	235	14	soda	soda	NN
13177	235	15	dissolved	dissolve	VBN
13177	235	16	in	in	IN
13177	235	17	two	two	CD
13177	235	18	tablespoonfuls	tablespoonful	NNS
13177	235	19	of	of	IN
13177	235	20	milk	milk	NN
13177	235	21	.	.	.
13177	236	1	Stir	stir	VB
13177	236	2	in	in	IN
13177	236	3	about	about	RB
13177	236	4	two	two	CD
13177	236	5	cupfuls	cupful	NNS
13177	236	6	and	and	CC
13177	236	7	a	a	DT
13177	236	8	half	half	NN
13177	236	9	of	of	IN
13177	236	10	flour	flour	NN
13177	236	11	.	.	.
13177	237	1	Roll	roll	VB
13177	237	2	thin	thin	JJ
13177	237	3	,	,	,
13177	237	4	and	and	CC
13177	237	5	,	,	,
13177	237	6	cutting	cut	VBG
13177	237	7	in	in	IN
13177	237	8	round	round	JJ
13177	237	9	cakes	cake	NNS
13177	237	10	,	,	,
13177	237	11	bake	bake	VBP
13177	237	12	in	in	RP
13177	237	13	a	a	DT
13177	237	14	rather	rather	RB
13177	237	15	quick	quick	JJ
13177	237	16	oven	oven	NN
13177	237	17	.	.	.
13177	238	1	The	the	DT
13177	238	2	secret	secret	NN
13177	238	3	of	of	IN
13177	238	4	making	make	VBG
13177	238	5	good	good	JJ
13177	238	6	cookies	cookie	NNS
13177	238	7	is	be	VBZ
13177	238	8	the	the	DT
13177	238	9	use	use	NN
13177	238	10	of	of	IN
13177	238	11	as	as	RB
13177	238	12	little	little	JJ
13177	238	13	flour	flour	NN
13177	238	14	as	as	IN
13177	238	15	will	will	MD
13177	238	16	suffice	suffice	VB
13177	238	17	.	.	.
13177	239	1	CHOCOLATE	chocolate	NN
13177	239	2	GINGERBREAD	GINGERBREAD	NNP
13177	239	3	Mix	mix	VB
13177	239	4	in	in	IN
13177	239	5	a	a	DT
13177	239	6	large	large	JJ
13177	239	7	bowl	bowl	NN
13177	239	8	one	one	CD
13177	239	9	cupful	cupful	NN
13177	239	10	of	of	IN
13177	239	11	molasses	molasse	NNS
13177	239	12	,	,	,
13177	239	13	half	half	PDT
13177	239	14	a	a	DT
13177	239	15	cupful	cupful	NN
13177	239	16	of	of	IN
13177	239	17	sour	sour	JJ
13177	239	18	milk	milk	NN
13177	239	19	or	or	CC
13177	239	20	cream	cream	NN
13177	239	21	,	,	,
13177	239	22	one	one	CD
13177	239	23	teaspoonful	teaspoonful	NN
13177	239	24	of	of	IN
13177	239	25	ginger	ginger	NN
13177	239	26	,	,	,
13177	239	27	one	one	CD
13177	239	28	of	of	IN
13177	239	29	cinnamon	cinnamon	NN
13177	239	30	,	,	,
13177	239	31	half	half	PDT
13177	239	32	a	a	DT
13177	239	33	teaspoonful	teaspoonful	NN
13177	239	34	of	of	IN
13177	239	35	salt	salt	NN
13177	239	36	.	.	.
13177	240	1	Dissolve	dissolve	VB
13177	240	2	one	one	CD
13177	240	3	teaspoonful	teaspoonful	NN
13177	240	4	of	of	IN
13177	240	5	soda	soda	NN
13177	240	6	in	in	IN
13177	240	7	a	a	DT
13177	240	8	teaspoonful	teaspoonful	NN
13177	240	9	of	of	IN
13177	240	10	cold	cold	JJ
13177	240	11	water	water	NN
13177	240	12	;	;	:
13177	240	13	add	add	VB
13177	240	14	this	this	DT
13177	240	15	and	and	CC
13177	240	16	two	two	CD
13177	240	17	tablespoonfuls	tablespoonful	NNS
13177	240	18	of	of	IN
13177	240	19	melted	melted	JJ
13177	240	20	butter	butter	NN
13177	240	21	to	to	IN
13177	240	22	the	the	DT
13177	240	23	mixture	mixture	NN
13177	240	24	.	.	.
13177	241	1	Now	now	RB
13177	241	2	stir	stir	VB
13177	241	3	in	in	IN
13177	241	4	two	two	CD
13177	241	5	cupfuls	cupful	NNS
13177	241	6	of	of	IN
13177	241	7	sifted	sift	VBN
13177	241	8	flour	flour	NN
13177	241	9	,	,	,
13177	241	10	and	and	CC
13177	241	11	finally	finally	RB
13177	241	12	add	add	VB
13177	241	13	two	two	CD
13177	241	14	ounces	ounce	NNS
13177	241	15	of	of	IN
13177	241	16	Walter	Walter	NNP
13177	241	17	Baker	Baker	NNP
13177	241	18	&	&	CC
13177	241	19	Co.	Co.	NNP
13177	241	20	's	's	POS
13177	241	21	Chocolate	Chocolate	NNP
13177	241	22	and	and	CC
13177	241	23	one	one	CD
13177	241	24	tablespoonful	tablespoonful	NN
13177	241	25	of	of	IN
13177	241	26	butter	butter	NN
13177	241	27	,	,	,
13177	241	28	melted	melt	VBN
13177	241	29	together	together	RB
13177	241	30	.	.	.
13177	242	1	Pour	pour	VB
13177	242	2	the	the	DT
13177	242	3	mixture	mixture	NN
13177	242	4	into	into	IN
13177	242	5	three	three	CD
13177	242	6	well	well	RB
13177	242	7	-	-	HYPH
13177	242	8	buttered	butter	VBN
13177	242	9	,	,	,
13177	242	10	deep	deep	JJ
13177	242	11	tin	tin	NN
13177	242	12	plates	plate	NNS
13177	242	13	,	,	,
13177	242	14	and	and	CC
13177	242	15	bake	bake	VB
13177	242	16	in	in	RP
13177	242	17	a	a	DT
13177	242	18	moderately	moderately	RB
13177	242	19	hot	hot	JJ
13177	242	20	oven	oven	NN
13177	242	21	for	for	IN
13177	242	22	about	about	RB
13177	242	23	twenty	twenty	CD
13177	242	24	minutes	minute	NNS
13177	242	25	.	.	.
13177	243	1	VANILLA	VANILLA	NNP
13177	243	2	ICING	ICING	NNP
13177	243	3	Break	Break	NNP
13177	243	4	the	the	DT
13177	243	5	white	white	NN
13177	243	6	of	of	IN
13177	243	7	one	one	CD
13177	243	8	large	large	JJ
13177	243	9	egg	egg	NN
13177	243	10	into	into	IN
13177	243	11	a	a	DT
13177	243	12	bowl	bowl	NN
13177	243	13	,	,	,
13177	243	14	and	and	CC
13177	243	15	gradually	gradually	RB
13177	243	16	beat	beat	VBD
13177	243	17	into	into	IN
13177	243	18	it	-PRON-	PRP
13177	243	19	one	one	CD
13177	243	20	cupful	cupful	NN
13177	243	21	of	of	IN
13177	243	22	confectioners	confectioner	NNS
13177	243	23	'	'	POS
13177	243	24	sugar	sugar	NN
13177	243	25	.	.	.
13177	244	1	Beat	beat	VB
13177	244	2	for	for	IN
13177	244	3	three	three	CD
13177	244	4	minutes	minute	NNS
13177	244	5	,	,	,
13177	244	6	add	add	VB
13177	244	7	half	half	PDT
13177	244	8	a	a	DT
13177	244	9	teaspoonful	teaspoonful	NN
13177	244	10	of	of	IN
13177	244	11	vanilla	vanilla	NN
13177	244	12	extract	extract	NN
13177	244	13	,	,	,
13177	244	14	and	and	CC
13177	244	15	spread	spread	VBD
13177	244	16	thinly	thinly	RB
13177	244	17	on	on	IN
13177	244	18	the	the	DT
13177	244	19	cakes	cake	NNS
13177	244	20	.	.	.
13177	245	1	CHOCOLATE	CHOCOLATE	NNP
13177	245	2	ICING	icing	NN
13177	245	3	Make	make	VBP
13177	245	4	a	a	DT
13177	245	5	vanilla	vanilla	NN
13177	245	6	icing	ice	VBG
13177	245	7	,	,	,
13177	245	8	and	and	CC
13177	245	9	add	add	VB
13177	245	10	one	one	CD
13177	245	11	tablespoonful	tablespoonful	NN
13177	245	12	of	of	IN
13177	245	13	cold	cold	JJ
13177	245	14	water	water	NN
13177	245	15	to	to	IN
13177	245	16	it	-PRON-	PRP
13177	245	17	.	.	.
13177	246	1	Scrape	scrape	VB
13177	246	2	fine	fine	JJ
13177	246	3	one	one	CD
13177	246	4	ounce	ounce	NN
13177	246	5	of	of	IN
13177	246	6	Walter	Walter	NNP
13177	246	7	Baker	Baker	NNP
13177	246	8	&	&	CC
13177	246	9	Co.	Co.	NNP
13177	246	10	's	's	POS
13177	246	11	Premium	Premium	NNP
13177	246	12	No	no	NN
13177	246	13	.	.	.
13177	247	1	1	1	CD
13177	247	2	Chocolate	Chocolate	NNP
13177	247	3	,	,	,
13177	247	4	and	and	CC
13177	247	5	put	put	VBD
13177	247	6	it	-PRON-	PRP
13177	247	7	in	in	IN
13177	247	8	a	a	DT
13177	247	9	small	small	JJ
13177	247	10	iron	iron	NN
13177	247	11	or	or	CC
13177	247	12	granite	granite	NN
13177	247	13	-	-	HYPH
13177	247	14	ware	ware	NN
13177	247	15	saucepan	saucepan	NN
13177	247	16	,	,	,
13177	247	17	with	with	IN
13177	247	18	two	two	CD
13177	247	19	tablespoonfuls	tablespoonful	NNS
13177	247	20	of	of	IN
13177	247	21	confectioners	confectioner	NNS
13177	247	22	'	'	POS
13177	247	23	sugar	sugar	NN
13177	247	24	and	and	CC
13177	247	25	one	one	CD
13177	247	26	tablespoonful	tablespoonful	NN
13177	247	27	of	of	IN
13177	247	28	hot	hot	JJ
13177	247	29	water	water	NN
13177	247	30	.	.	.
13177	248	1	Stir	stir	VB
13177	248	2	over	over	IN
13177	248	3	a	a	DT
13177	248	4	hot	hot	JJ
13177	248	5	fire	fire	NN
13177	248	6	until	until	IN
13177	248	7	smooth	smooth	JJ
13177	248	8	and	and	CC
13177	248	9	glossy	glossy	JJ
13177	248	10	,	,	,
13177	248	11	then	then	RB
13177	248	12	add	add	VB
13177	248	13	another	another	DT
13177	248	14	tablespoonful	tablespoonful	JJ
13177	248	15	of	of	IN
13177	248	16	hot	hot	JJ
13177	248	17	water	water	NN
13177	248	18	.	.	.
13177	249	1	Stir	stir	VB
13177	249	2	the	the	DT
13177	249	3	dissolved	dissolve	VBN
13177	249	4	chocolate	chocolate	NN
13177	249	5	into	into	IN
13177	249	6	the	the	DT
13177	249	7	vanilla	vanilla	NN
13177	249	8	icing	icing	NN
13177	249	9	.	.	.
13177	250	1	CHOCOLATE	CHOCOLATE	NNP
13177	250	2	PROFITEROLES	profiterole	NNS
13177	250	3	Shave	Shave	NNP
13177	250	4	into	into	IN
13177	250	5	a	a	DT
13177	250	6	cup	cup	NN
13177	250	7	one	one	CD
13177	250	8	ounce	ounce	NN
13177	250	9	of	of	IN
13177	250	10	Walter	Walter	NNP
13177	250	11	Baker	Baker	NNP
13177	250	12	&	&	CC
13177	250	13	Co.	Co.	NNP
13177	250	14	's	's	POS
13177	250	15	Premium	Premium	NNP
13177	250	16	No	no	NN
13177	250	17	.	.	.
13177	251	1	1	1	CD
13177	251	2	Chocolate	Chocolate	NNP
13177	251	3	,	,	,
13177	251	4	and	and	CC
13177	251	5	put	put	VBD
13177	251	6	the	the	DT
13177	251	7	cup	cup	NN
13177	251	8	into	into	IN
13177	251	9	a	a	DT
13177	251	10	pan	pan	NN
13177	251	11	of	of	IN
13177	251	12	boiling	boil	VBG
13177	251	13	water	water	NN
13177	251	14	.	.	.
13177	252	1	Make	make	VB
13177	252	2	a	a	DT
13177	252	3	paste	paste	NN
13177	252	4	the	the	DT
13177	252	5	same	same	JJ
13177	252	6	as	as	IN
13177	252	7	for	for	IN
13177	252	8	éclairs	éclair	NNS
13177	252	9	,	,	,
13177	252	10	save	save	IN
13177	252	11	that	that	DT
13177	252	12	instead	instead	RB
13177	252	13	of	of	IN
13177	252	14	one	one	CD
13177	252	15	tablespoonful	tablespoonful	NN
13177	252	16	of	of	IN
13177	252	17	sugar	sugar	NN
13177	252	18	three	three	CD
13177	252	19	must	must	MD
13177	252	20	be	be	VB
13177	252	21	used	use	VBN
13177	252	22	.	.	.
13177	253	1	As	as	RB
13177	253	2	soon	soon	RB
13177	253	3	as	as	IN
13177	253	4	the	the	DT
13177	253	5	paste	paste	NN
13177	253	6	is	be	VBZ
13177	253	7	cooked	cook	VBN
13177	253	8	,	,	,
13177	253	9	beat	beat	VBN
13177	253	10	in	in	IN
13177	253	11	the	the	DT
13177	253	12	melted	melted	JJ
13177	253	13	chocolate	chocolate	NN
13177	253	14	.	.	.
13177	254	1	When	when	WRB
13177	254	2	cold	cold	JJ
13177	254	3	,	,	,
13177	254	4	add	add	VB
13177	254	5	the	the	DT
13177	254	6	eggs	egg	NNS
13177	254	7	,	,	,
13177	254	8	and	and	CC
13177	254	9	beat	beat	VBN
13177	254	10	until	until	IN
13177	254	11	light	light	NN
13177	254	12	.	.	.
13177	255	1	Drop	drop	VB
13177	255	2	this	this	DT
13177	255	3	batter	batter	NN
13177	255	4	on	on	IN
13177	255	5	lightly	lightly	RB
13177	255	6	buttered	butter	VBN
13177	255	7	pans	pan	NNS
13177	255	8	in	in	IN
13177	255	9	round	round	JJ
13177	255	10	cakes	cake	NNS
13177	255	11	,	,	,
13177	255	12	having	have	VBG
13177	255	13	about	about	IN
13177	255	14	a	a	DT
13177	255	15	dessertspoonful	dessertspoonful	NN
13177	255	16	in	in	IN
13177	255	17	each	each	DT
13177	255	18	cake	cake	NN
13177	255	19	.	.	.
13177	256	1	Bake	bake	VB
13177	256	2	for	for	IN
13177	256	3	about	about	RB
13177	256	4	twenty	twenty	CD
13177	256	5	minutes	minute	NNS
13177	256	6	in	in	IN
13177	256	7	a	a	DT
13177	256	8	moderately	moderately	RB
13177	256	9	hot	hot	JJ
13177	256	10	oven	oven	NN
13177	256	11	.	.	.
13177	257	1	Serve	serve	VB
13177	257	2	either	either	CC
13177	257	3	hot	hot	JJ
13177	257	4	or	or	CC
13177	257	5	cold	cold	JJ
13177	257	6	,	,	,
13177	257	7	with	with	IN
13177	257	8	whipped	whip	VBN
13177	257	9	cream	cream	NN
13177	257	10	prepared	prepare	VBD
13177	257	11	the	the	DT
13177	257	12	same	same	JJ
13177	257	13	as	as	IN
13177	257	14	for	for	IN
13177	257	15	Filling	Filling	NNP
13177	257	16	No	no	UH
13177	257	17	.	.	.
13177	258	1	1	1	CD
13177	258	2	for	for	IN
13177	258	3	éclairs	éclair	NNS
13177	258	4	.	.	.
13177	259	1	Heap	heap	VB
13177	259	2	the	the	DT
13177	259	3	cream	cream	NN
13177	259	4	in	in	IN
13177	259	5	the	the	DT
13177	259	6	center	center	NN
13177	259	7	of	of	IN
13177	259	8	a	a	DT
13177	259	9	flat	flat	JJ
13177	259	10	dish	dish	NN
13177	259	11	,	,	,
13177	259	12	and	and	CC
13177	259	13	arrange	arrange	VB
13177	259	14	the	the	DT
13177	259	15	profiteroles	profiterole	NNS
13177	259	16	around	around	IN
13177	259	17	it	-PRON-	PRP
13177	259	18	.	.	.
13177	260	1	CHOCOLATE	CHOCOLATE	NNP
13177	260	2	ICE	ICE	NNP
13177	260	3	-	-	HYPH
13177	260	4	CREAM	CREAM	NNP
13177	260	5	For	for	IN
13177	260	6	about	about	RB
13177	260	7	two	two	CD
13177	260	8	quarts	quart	NNS
13177	260	9	and	and	CC
13177	260	10	a	a	DT
13177	260	11	half	half	NN
13177	260	12	of	of	IN
13177	260	13	cream	cream	NN
13177	260	14	use	use	VB
13177	260	15	a	a	DT
13177	260	16	pint	pint	NN
13177	260	17	and	and	CC
13177	260	18	a	a	DT
13177	260	19	half	half	NN
13177	260	20	of	of	IN
13177	260	21	milk	milk	NN
13177	260	22	,	,	,
13177	260	23	a	a	DT
13177	260	24	quart	quart	NN
13177	260	25	of	of	IN
13177	260	26	thin	thin	JJ
13177	260	27	cream	cream	NN
13177	260	28	,	,	,
13177	260	29	two	two	CD
13177	260	30	cupfuls	cupful	NNS
13177	260	31	of	of	IN
13177	260	32	sugar	sugar	NN
13177	260	33	,	,	,
13177	260	34	two	two	CD
13177	260	35	ounces	ounce	NNS
13177	260	36	of	of	IN
13177	260	37	Walter	Walter	NNP
13177	260	38	Baker	Baker	NNP
13177	260	39	&	&	CC
13177	260	40	Co.	Co.	NNP
13177	260	41	's	's	POS
13177	260	42	Premium	Premium	NNP
13177	260	43	No	no	NN
13177	260	44	.	.	.
13177	261	1	1	1	CD
13177	261	2	Chocolate	Chocolate	NNP
13177	261	3	,	,	,
13177	261	4	two	two	CD
13177	261	5	eggs	egg	NNS
13177	261	6	,	,	,
13177	261	7	and	and	CC
13177	261	8	two	two	CD
13177	261	9	heaping	heap	VBG
13177	261	10	tablespoonfuls	tablespoonful	NNS
13177	261	11	of	of	IN
13177	261	12	flour	flour	NN
13177	261	13	.	.	.
13177	262	1	Put	put	VB
13177	262	2	the	the	DT
13177	262	3	milk	milk	NN
13177	262	4	on	on	RP
13177	262	5	to	to	TO
13177	262	6	boil	boil	VB
13177	262	7	in	in	IN
13177	262	8	a	a	DT
13177	262	9	double	double	JJ
13177	262	10	-	-	HYPH
13177	262	11	boiler	boiler	NN
13177	262	12	.	.	.
13177	263	1	Put	put	VB
13177	263	2	the	the	DT
13177	263	3	flour	flour	NN
13177	263	4	and	and	CC
13177	263	5	one	one	CD
13177	263	6	cupful	cupful	NN
13177	263	7	of	of	IN
13177	263	8	the	the	DT
13177	263	9	sugar	sugar	NN
13177	263	10	in	in	IN
13177	263	11	a	a	DT
13177	263	12	bowl	bowl	NN
13177	263	13	;	;	:
13177	263	14	add	add	VB
13177	263	15	the	the	DT
13177	263	16	eggs	egg	NNS
13177	263	17	,	,	,
13177	263	18	and	and	CC
13177	263	19	beat	beat	VBD
13177	263	20	the	the	DT
13177	263	21	mixture	mixture	NN
13177	263	22	until	until	IN
13177	263	23	light	light	NN
13177	263	24	.	.	.
13177	264	1	Stir	stir	VB
13177	264	2	this	this	DT
13177	264	3	into	into	IN
13177	264	4	the	the	DT
13177	264	5	boiling	boiling	NN
13177	264	6	milk	milk	NN
13177	264	7	,	,	,
13177	264	8	and	and	CC
13177	264	9	cook	cook	NN
13177	264	10	for	for	IN
13177	264	11	twenty	twenty	CD
13177	264	12	minutes	minute	NNS
13177	264	13	,	,	,
13177	264	14	stirring	stir	VBG
13177	264	15	often	often	RB
13177	264	16	.	.	.
13177	265	1	Scrape	scrape	VB
13177	265	2	the	the	DT
13177	265	3	chocolate	chocolate	NN
13177	265	4	,	,	,
13177	265	5	and	and	CC
13177	265	6	put	put	VBD
13177	265	7	it	-PRON-	PRP
13177	265	8	in	in	IN
13177	265	9	a	a	DT
13177	265	10	small	small	JJ
13177	265	11	saucepan	saucepan	NN
13177	265	12	.	.	.
13177	266	1	Add	add	VB
13177	266	2	four	four	CD
13177	266	3	tablespoonfuls	tablespoonful	NNS
13177	266	4	of	of	IN
13177	266	5	sugar	sugar	NN
13177	266	6	(	(	-LRB-
13177	266	7	which	which	WDT
13177	266	8	should	should	MD
13177	266	9	be	be	VB
13177	266	10	taken	take	VBN
13177	266	11	from	from	IN
13177	266	12	the	the	DT
13177	266	13	second	second	JJ
13177	266	14	cupful	cupful	JJ
13177	266	15	)	)	-RRB-
13177	266	16	and	and	CC
13177	266	17	two	two	CD
13177	266	18	tablespoonfuls	tablespoonful	NNS
13177	266	19	of	of	IN
13177	266	20	hot	hot	JJ
13177	266	21	water	water	NN
13177	266	22	.	.	.
13177	267	1	Stir	stir	VB
13177	267	2	over	over	IN
13177	267	3	a	a	DT
13177	267	4	hot	hot	JJ
13177	267	5	fire	fire	NN
13177	267	6	until	until	IN
13177	267	7	smooth	smooth	JJ
13177	267	8	and	and	CC
13177	267	9	glossy	glossy	JJ
13177	267	10	.	.	.
13177	268	1	Add	add	VB
13177	268	2	this	this	DT
13177	268	3	to	to	IN
13177	268	4	the	the	DT
13177	268	5	cooking	cooking	NN
13177	268	6	mixture	mixture	NN
13177	268	7	.	.	.
13177	269	1	When	when	WRB
13177	269	2	the	the	DT
13177	269	3	preparation	preparation	NN
13177	269	4	has	have	VBZ
13177	269	5	cooked	cook	VBN
13177	269	6	for	for	IN
13177	269	7	twenty	twenty	CD
13177	269	8	minutes	minute	NNS
13177	269	9	,	,	,
13177	269	10	take	take	VB
13177	269	11	it	-PRON-	PRP
13177	269	12	from	from	IN
13177	269	13	the	the	DT
13177	269	14	fire	fire	NN
13177	269	15	and	and	CC
13177	269	16	add	add	VB
13177	269	17	the	the	DT
13177	269	18	remainder	remainder	NN
13177	269	19	of	of	IN
13177	269	20	the	the	DT
13177	269	21	sugar	sugar	NN
13177	269	22	and	and	CC
13177	269	23	the	the	DT
13177	269	24	cream	cream	NN
13177	269	25	,	,	,
13177	269	26	which	which	WDT
13177	269	27	should	should	MD
13177	269	28	be	be	VB
13177	269	29	gradually	gradually	RB
13177	269	30	beaten	beat	VBN
13177	269	31	into	into	IN
13177	269	32	the	the	DT
13177	269	33	hot	hot	JJ
13177	269	34	mixture	mixture	NN
13177	269	35	.	.	.
13177	270	1	Set	Set	VBN
13177	270	2	away	away	RB
13177	270	3	to	to	IN
13177	270	4	cool	cool	JJ
13177	270	5	,	,	,
13177	270	6	and	and	CC
13177	270	7	when	when	WRB
13177	270	8	cold	cold	JJ
13177	270	9	,	,	,
13177	270	10	freeze	freeze	NN
13177	270	11	.	.	.
13177	271	1	CHOCOLATE	CHOCOLATE	NNP
13177	271	2	CREAM	cream	NN
13177	271	3	PIES	pie	VBZ
13177	271	4	Beat	beat	NN
13177	271	5	to	to	IN
13177	271	6	a	a	DT
13177	271	7	cream	cream	NN
13177	271	8	half	half	PDT
13177	271	9	a	a	DT
13177	271	10	cupful	cupful	NN
13177	271	11	of	of	IN
13177	271	12	butter	butter	NN
13177	271	13	and	and	CC
13177	271	14	a	a	DT
13177	271	15	cupful	cupful	JJ
13177	271	16	and	and	CC
13177	271	17	a	a	DT
13177	271	18	quarter	quarter	NN
13177	271	19	of	of	IN
13177	271	20	powdered	powdered	JJ
13177	271	21	sugar	sugar	NN
13177	271	22	.	.	.
13177	272	1	Add	add	VB
13177	272	2	two	two	CD
13177	272	3	well	well	RB
13177	272	4	-	-	HYPH
13177	272	5	beaten	beat	VBN
13177	272	6	eggs	egg	NNS
13177	272	7	,	,	,
13177	272	8	two	two	CD
13177	272	9	tablespoonfuls	tablespoonful	NNS
13177	272	10	of	of	IN
13177	272	11	wine	wine	NN
13177	272	12	,	,	,
13177	272	13	half	half	PDT
13177	272	14	a	a	DT
13177	272	15	cupful	cupful	NN
13177	272	16	of	of	IN
13177	272	17	milk	milk	NN
13177	272	18	,	,	,
13177	272	19	and	and	CC
13177	272	20	a	a	DT
13177	272	21	cupful	cupful	JJ
13177	272	22	and	and	CC
13177	272	23	a	a	DT
13177	272	24	half	half	NN
13177	272	25	of	of	IN
13177	272	26	sifted	sift	VBN
13177	272	27	flour	flour	NN
13177	272	28	,	,	,
13177	272	29	with	with	IN
13177	272	30	which	which	WDT
13177	272	31	has	have	VBZ
13177	272	32	been	be	VBN
13177	272	33	mixed	mix	VBN
13177	272	34	a	a	DT
13177	272	35	teaspoonful	teaspoonful	JJ
13177	272	36	and	and	CC
13177	272	37	a	a	DT
13177	272	38	half	half	NN
13177	272	39	of	of	IN
13177	272	40	baking	bake	VBG
13177	272	41	powder	powder	NN
13177	272	42	.	.	.
13177	273	1	Bake	bake	VB
13177	273	2	this	this	DT
13177	273	3	in	in	IN
13177	273	4	four	four	CD
13177	273	5	well	well	RB
13177	273	6	-	-	HYPH
13177	273	7	buttered	butter	VBN
13177	273	8	,	,	,
13177	273	9	deep	deep	JJ
13177	273	10	,	,	,
13177	273	11	tin	tin	JJ
13177	273	12	plates	plate	NNS
13177	273	13	for	for	IN
13177	273	14	about	about	RB
13177	273	15	fifteen	fifteen	CD
13177	273	16	minutes	minute	NNS
13177	273	17	in	in	IN
13177	273	18	a	a	DT
13177	273	19	moderate	moderate	JJ
13177	273	20	oven	oven	NN
13177	273	21	.	.	.
13177	274	1	Put	put	VB
13177	274	2	half	half	PDT
13177	274	3	a	a	DT
13177	274	4	pint	pint	NN
13177	274	5	of	of	IN
13177	274	6	milk	milk	NN
13177	274	7	in	in	IN
13177	274	8	the	the	DT
13177	274	9	double	double	JJ
13177	274	10	-	-	HYPH
13177	274	11	boiler	boiler	NN
13177	274	12	,	,	,
13177	274	13	and	and	CC
13177	274	14	on	on	IN
13177	274	15	the	the	DT
13177	274	16	fire	fire	NN
13177	274	17	.	.	.
13177	275	1	Beat	beat	VB
13177	275	2	together	together	RB
13177	275	3	the	the	DT
13177	275	4	yolks	yolk	NNS
13177	275	5	of	of	IN
13177	275	6	two	two	CD
13177	275	7	eggs	egg	NNS
13177	275	8	,	,	,
13177	275	9	three	three	CD
13177	275	10	tablespoonfuls	tablespoonful	NNS
13177	275	11	of	of	IN
13177	275	12	powdered	powdered	JJ
13177	275	13	sugar	sugar	NN
13177	275	14	,	,	,
13177	275	15	and	and	CC
13177	275	16	a	a	DT
13177	275	17	level	level	NN
13177	275	18	tablespoonful	tablespoonful	JJ
13177	275	19	of	of	IN
13177	275	20	flour	flour	NN
13177	275	21	.	.	.
13177	276	1	Stir	stir	VB
13177	276	2	this	this	DT
13177	276	3	mixture	mixture	NN
13177	276	4	into	into	IN
13177	276	5	the	the	DT
13177	276	6	boiling	boiling	NN
13177	276	7	milk	milk	NN
13177	276	8	,	,	,
13177	276	9	beating	beat	VBG
13177	276	10	well	well	RB
13177	276	11	.	.	.
13177	277	1	Add	add	VB
13177	277	2	one	one	CD
13177	277	3	-	-	HYPH
13177	277	4	sixth	sixth	NN
13177	277	5	of	of	IN
13177	277	6	a	a	DT
13177	277	7	teaspoonful	teaspoonful	NN
13177	277	8	of	of	IN
13177	277	9	salt	salt	NN
13177	277	10	,	,	,
13177	277	11	and	and	CC
13177	277	12	cook	cook	NN
13177	277	13	for	for	IN
13177	277	14	fifteen	fifteen	CD
13177	277	15	minutes	minute	NNS
13177	277	16	,	,	,
13177	277	17	stirring	stir	VBG
13177	277	18	often	often	RB
13177	277	19	.	.	.
13177	278	1	When	when	WRB
13177	278	2	cooked	cook	VBN
13177	278	3	,	,	,
13177	278	4	flavor	flavor	NN
13177	278	5	with	with	IN
13177	278	6	half	half	PDT
13177	278	7	a	a	DT
13177	278	8	teaspoonful	teaspoonful	NN
13177	278	9	of	of	IN
13177	278	10	vanilla	vanilla	NN
13177	278	11	extract	extract	NN
13177	278	12	.	.	.
13177	279	1	Put	put	VB
13177	279	2	two	two	CD
13177	279	3	of	of	IN
13177	279	4	the	the	DT
13177	279	5	cakes	cake	NNS
13177	279	6	on	on	IN
13177	279	7	two	two	CD
13177	279	8	large	large	JJ
13177	279	9	plates	plate	NNS
13177	279	10	,	,	,
13177	279	11	spread	spread	VB
13177	279	12	the	the	DT
13177	279	13	cream	cream	NN
13177	279	14	over	over	IN
13177	279	15	them	-PRON-	PRP
13177	279	16	,	,	,
13177	279	17	and	and	CC
13177	279	18	lay	lie	VBD
13177	279	19	the	the	DT
13177	279	20	other	other	JJ
13177	279	21	two	two	CD
13177	279	22	cakes	cake	NNS
13177	279	23	on	on	IN
13177	279	24	top	top	NN
13177	279	25	.	.	.
13177	280	1	Beat	beat	VB
13177	280	2	the	the	DT
13177	280	3	whites	white	NNS
13177	280	4	of	of	IN
13177	280	5	the	the	DT
13177	280	6	two	two	CD
13177	280	7	eggs	egg	NNS
13177	280	8	to	to	IN
13177	280	9	a	a	DT
13177	280	10	stiff	stiff	JJ
13177	280	11	froth	froth	NN
13177	280	12	,	,	,
13177	280	13	and	and	CC
13177	280	14	then	then	RB
13177	280	15	beat	beat	VBD
13177	280	16	into	into	IN
13177	280	17	them	-PRON-	PRP
13177	280	18	one	one	CD
13177	280	19	cupful	cupful	NN
13177	280	20	of	of	IN
13177	280	21	powdered	powdered	JJ
13177	280	22	sugar	sugar	NN
13177	280	23	and	and	CC
13177	280	24	one	one	CD
13177	280	25	teaspoonful	teaspoonful	NN
13177	280	26	of	of	IN
13177	280	27	vanilla	vanilla	NN
13177	280	28	.	.	.
13177	281	1	Shave	shave	VB
13177	281	2	one	one	CD
13177	281	3	ounce	ounce	NN
13177	281	4	of	of	IN
13177	281	5	Walter	Walter	NNP
13177	281	6	Baker	Baker	NNP
13177	281	7	&	&	CC
13177	281	8	Co.	Co.	NNP
13177	281	9	's	's	POS
13177	281	10	Premium	Premium	NNP
13177	281	11	No	no	NN
13177	281	12	.	.	.
13177	282	1	1	1	CD
13177	282	2	Chocolate	Chocolate	NNP
13177	282	3	,	,	,
13177	282	4	and	and	CC
13177	282	5	put	put	VBD
13177	282	6	it	-PRON-	PRP
13177	282	7	in	in	IN
13177	282	8	a	a	DT
13177	282	9	small	small	JJ
13177	282	10	pan	pan	NN
13177	282	11	with	with	IN
13177	282	12	two	two	CD
13177	282	13	tablespoonfuls	tablespoonful	NNS
13177	282	14	of	of	IN
13177	282	15	sugar	sugar	NN
13177	282	16	and	and	CC
13177	282	17	one	one	CD
13177	282	18	tablespoonful	tablespoonful	NN
13177	282	19	of	of	IN
13177	282	20	boiling	boiling	NN
13177	282	21	water	water	NN
13177	282	22	.	.	.
13177	283	1	Stir	stir	VB
13177	283	2	over	over	IN
13177	283	3	a	a	DT
13177	283	4	hot	hot	JJ
13177	283	5	fire	fire	NN
13177	283	6	until	until	IN
13177	283	7	smooth	smooth	JJ
13177	283	8	and	and	CC
13177	283	9	glossy	glossy	JJ
13177	283	10	.	.	.
13177	284	1	Now	now	RB
13177	284	2	add	add	VB
13177	284	3	three	three	CD
13177	284	4	tablespoonfuls	tablespoonful	NNS
13177	284	5	of	of	IN
13177	284	6	cream	cream	NN
13177	284	7	or	or	CC
13177	284	8	milk	milk	NN
13177	284	9	,	,	,
13177	284	10	and	and	CC
13177	284	11	stir	stir	VB
13177	284	12	into	into	IN
13177	284	13	the	the	DT
13177	284	14	beaten	beat	VBN
13177	284	15	egg	egg	NN
13177	284	16	and	and	CC
13177	284	17	sugar	sugar	NN
13177	284	18	.	.	.
13177	285	1	Spread	spread	VB
13177	285	2	on	on	IN
13177	285	3	the	the	DT
13177	285	4	pies	pie	NNS
13177	285	5	and	and	CC
13177	285	6	set	set	VBN
13177	285	7	away	away	RB
13177	285	8	for	for	IN
13177	285	9	a	a	DT
13177	285	10	few	few	JJ
13177	285	11	hours	hour	NNS
13177	285	12	.	.	.
13177	286	1	CHOCOLATE	CHOCOLATE	NNP
13177	286	2	MOUSSE	MOUSSE	NNP
13177	286	3	Put	put	VBP
13177	286	4	a	a	DT
13177	286	5	three	three	CD
13177	286	6	-	-	HYPH
13177	286	7	quart	quart	NN
13177	286	8	mould	mould	NN
13177	286	9	in	in	IN
13177	286	10	a	a	DT
13177	286	11	wooden	wooden	JJ
13177	286	12	pail	pail	NN
13177	286	13	,	,	,
13177	286	14	first	first	RB
13177	286	15	lining	line	VBG
13177	286	16	the	the	DT
13177	286	17	bottom	bottom	NN
13177	286	18	with	with	IN
13177	286	19	fine	fine	JJ
13177	286	20	ice	ice	NN
13177	286	21	and	and	CC
13177	286	22	a	a	DT
13177	286	23	thin	thin	JJ
13177	286	24	layer	layer	NN
13177	286	25	of	of	IN
13177	286	26	coarse	coarse	JJ
13177	286	27	salt	salt	NN
13177	286	28	.	.	.
13177	287	1	Pack	pack	VB
13177	287	2	the	the	DT
13177	287	3	space	space	NN
13177	287	4	between	between	IN
13177	287	5	the	the	DT
13177	287	6	mould	mould	NN
13177	287	7	and	and	CC
13177	287	8	the	the	DT
13177	287	9	pail	pail	NN
13177	287	10	solidly	solidly	RB
13177	287	11	with	with	IN
13177	287	12	fine	fine	JJ
13177	287	13	ice	ice	NN
13177	287	14	and	and	CC
13177	287	15	coarse	coarse	JJ
13177	287	16	salt	salt	NN
13177	287	17	,	,	,
13177	287	18	using	use	VBG
13177	287	19	two	two	CD
13177	287	20	quarts	quart	NNS
13177	287	21	of	of	IN
13177	287	22	salt	salt	NN
13177	287	23	and	and	CC
13177	287	24	ice	ice	NN
13177	287	25	enough	enough	JJ
13177	287	26	to	to	TO
13177	287	27	fill	fill	VB
13177	287	28	the	the	DT
13177	287	29	space	space	NN
13177	287	30	.	.	.
13177	288	1	Whip	whip	VB
13177	288	2	one	one	CD
13177	288	3	quart	quart	NN
13177	288	4	of	of	IN
13177	288	5	cream	cream	NN
13177	288	6	,	,	,
13177	288	7	and	and	CC
13177	288	8	drain	drain	VB
13177	288	9	it	-PRON-	PRP
13177	288	10	in	in	IN
13177	288	11	a	a	DT
13177	288	12	sieve	sieve	NN
13177	288	13	.	.	.
13177	289	1	Whip	whip	VB
13177	289	2	again	again	RB
13177	289	3	all	all	PDT
13177	289	4	the	the	DT
13177	289	5	cream	cream	NN
13177	289	6	that	that	WDT
13177	289	7	drains	drain	VBZ
13177	289	8	through	through	RP
13177	289	9	.	.	.
13177	290	1	Put	put	VB
13177	290	2	in	in	RP
13177	290	3	a	a	DT
13177	290	4	small	small	JJ
13177	290	5	pan	pan	NN
13177	290	6	one	one	CD
13177	290	7	ounce	ounce	NN
13177	290	8	of	of	IN
13177	290	9	Walter	Walter	NNP
13177	290	10	Baker	Baker	NNP
13177	290	11	&	&	CC
13177	290	12	Co.	Co.	NNP
13177	290	13	's	's	POS
13177	290	14	Premium	Premium	NNP
13177	290	15	No	no	NN
13177	290	16	.	.	.
13177	291	1	1	1	CD
13177	291	2	Chocolate	Chocolate	NNP
13177	291	3	,	,	,
13177	291	4	three	three	CD
13177	291	5	tablespoonfuls	tablespoonful	NNS
13177	291	6	of	of	IN
13177	291	7	sugar	sugar	NN
13177	291	8	and	and	CC
13177	291	9	one	one	CD
13177	291	10	of	of	IN
13177	291	11	boiling	boil	VBG
13177	291	12	water	water	NN
13177	291	13	,	,	,
13177	291	14	and	and	CC
13177	291	15	stir	stir	VB
13177	291	16	over	over	IN
13177	291	17	a	a	DT
13177	291	18	hot	hot	JJ
13177	291	19	fire	fire	NN
13177	291	20	until	until	IN
13177	291	21	smooth	smooth	JJ
13177	291	22	and	and	CC
13177	291	23	glossy	glossy	JJ
13177	291	24	.	.	.
13177	292	1	Add	add	VB
13177	292	2	three	three	CD
13177	292	3	tablespoonfuls	tablespoonful	NNS
13177	292	4	of	of	IN
13177	292	5	cream	cream	NN
13177	292	6	.	.	.
13177	293	1	Sprinkle	sprinkle	VB
13177	293	2	a	a	DT
13177	293	3	cupful	cupful	NN
13177	293	4	of	of	IN
13177	293	5	powdered	powdered	JJ
13177	293	6	sugar	sugar	NN
13177	293	7	over	over	IN
13177	293	8	the	the	DT
13177	293	9	whipped	whip	VBN
13177	293	10	cream	cream	NN
13177	293	11	.	.	.
13177	294	1	Pour	pour	VB
13177	294	2	the	the	DT
13177	294	3	chocolate	chocolate	NN
13177	294	4	in	in	IN
13177	294	5	a	a	DT
13177	294	6	thin	thin	JJ
13177	294	7	stream	stream	NN
13177	294	8	into	into	IN
13177	294	9	the	the	DT
13177	294	10	cream	cream	NN
13177	294	11	,	,	,
13177	294	12	and	and	CC
13177	294	13	stir	stir	VB
13177	294	14	gently	gently	RB
13177	294	15	until	until	IN
13177	294	16	well	well	RB
13177	294	17	mixed	mixed	JJ
13177	294	18	.	.	.
13177	295	1	Wipe	wipe	VB
13177	295	2	out	out	RP
13177	295	3	the	the	DT
13177	295	4	chilled	chill	VBN
13177	295	5	mould	mould	NN
13177	295	6	,	,	,
13177	295	7	and	and	CC
13177	295	8	turn	turn	VB
13177	295	9	the	the	DT
13177	295	10	cream	cream	NN
13177	295	11	into	into	IN
13177	295	12	it	-PRON-	PRP
13177	295	13	.	.	.
13177	296	1	Cover	cover	NN
13177	296	2	,	,	,
13177	296	3	and	and	CC
13177	296	4	then	then	RB
13177	296	5	place	place	VB
13177	296	6	a	a	DT
13177	296	7	little	little	JJ
13177	296	8	ice	ice	NN
13177	296	9	lightly	lightly	RB
13177	296	10	on	on	IN
13177	296	11	top	top	NN
13177	296	12	.	.	.
13177	297	1	Wet	wet	VB
13177	297	2	a	a	DT
13177	297	3	piece	piece	NN
13177	297	4	of	of	IN
13177	297	5	carpet	carpet	NN
13177	297	6	in	in	IN
13177	297	7	water	water	NN
13177	297	8	,	,	,
13177	297	9	and	and	CC
13177	297	10	cover	cover	VB
13177	297	11	the	the	DT
13177	297	12	top	top	NN
13177	297	13	of	of	IN
13177	297	14	the	the	DT
13177	297	15	pail	pail	NN
13177	297	16	.	.	.
13177	298	1	Set	Set	VBN
13177	298	2	away	away	RB
13177	298	3	for	for	IN
13177	298	4	three	three	CD
13177	298	5	or	or	CC
13177	298	6	four	four	CD
13177	298	7	hours	hour	NNS
13177	298	8	;	;	:
13177	298	9	then	then	RB
13177	298	10	take	take	VB
13177	298	11	the	the	DT
13177	298	12	mould	mould	NN
13177	298	13	from	from	IN
13177	298	14	the	the	DT
13177	298	15	ice	ice	NN
13177	298	16	,	,	,
13177	298	17	dip	dip	VB
13177	298	18	it	-PRON-	PRP
13177	298	19	in	in	IN
13177	298	20	cold	cold	JJ
13177	298	21	water	water	NN
13177	298	22	,	,	,
13177	298	23	wipe	wipe	NN
13177	298	24	,	,	,
13177	298	25	and	and	CC
13177	298	26	then	then	RB
13177	298	27	turn	turn	VB
13177	298	28	the	the	DT
13177	298	29	mousse	mousse	NN
13177	298	30	out	out	RP
13177	298	31	on	on	IN
13177	298	32	a	a	DT
13177	298	33	flat	flat	JJ
13177	298	34	dish	dish	NN
13177	298	35	.	.	.
13177	299	1	CHOCOLATE	CHOCOLATE	NNP
13177	299	2	CHARLOTTE	CHARLOTTE	NNP
13177	299	3	Soak	soak	VB
13177	299	4	a	a	DT
13177	299	5	quarter	quarter	NN
13177	299	6	of	of	IN
13177	299	7	a	a	DT
13177	299	8	package	package	NN
13177	299	9	of	of	IN
13177	299	10	gelatine	gelatine	NN
13177	299	11	in	in	IN
13177	299	12	one	one	CD
13177	299	13	-	-	HYPH
13177	299	14	third	third	NN
13177	299	15	of	of	IN
13177	299	16	a	a	DT
13177	299	17	cupful	cupful	NN
13177	299	18	of	of	IN
13177	299	19	cold	cold	JJ
13177	299	20	water	water	NN
13177	299	21	for	for	IN
13177	299	22	two	two	CD
13177	299	23	hours	hour	NNS
13177	299	24	.	.	.
13177	300	1	Whip	whip	NN
13177	300	2	one	one	CD
13177	300	3	pint	pint	NN
13177	300	4	of	of	IN
13177	300	5	cream	cream	NN
13177	300	6	to	to	IN
13177	300	7	a	a	DT
13177	300	8	froth	froth	NN
13177	300	9	,	,	,
13177	300	10	and	and	CC
13177	300	11	put	put	VBD
13177	300	12	it	-PRON-	PRP
13177	300	13	in	in	IN
13177	300	14	a	a	DT
13177	300	15	bowl	bowl	NN
13177	300	16	,	,	,
13177	300	17	which	which	WDT
13177	300	18	should	should	MD
13177	300	19	be	be	VB
13177	300	20	placed	place	VBN
13177	300	21	in	in	IN
13177	300	22	a	a	DT
13177	300	23	pan	pan	NN
13177	300	24	of	of	IN
13177	300	25	ice	ice	NN
13177	300	26	-	-	HYPH
13177	300	27	water	water	NN
13177	300	28	.	.	.
13177	301	1	Put	put	VB
13177	301	2	half	half	PDT
13177	301	3	an	an	DT
13177	301	4	ounce	ounce	NN
13177	301	5	of	of	IN
13177	301	6	shaved	shave	VBN
13177	301	7	chocolate	chocolate	NN
13177	301	8	in	in	IN
13177	301	9	a	a	DT
13177	301	10	small	small	JJ
13177	301	11	pan	pan	NN
13177	301	12	with	with	IN
13177	301	13	two	two	CD
13177	301	14	tablespoonfuls	tablespoonful	NNS
13177	301	15	of	of	IN
13177	301	16	sugar	sugar	NN
13177	301	17	and	and	CC
13177	301	18	one	one	CD
13177	301	19	of	of	IN
13177	301	20	boiling	boil	VBG
13177	301	21	water	water	NN
13177	301	22	,	,	,
13177	301	23	and	and	CC
13177	301	24	stir	stir	VB
13177	301	25	over	over	IN
13177	301	26	the	the	DT
13177	301	27	hot	hot	JJ
13177	301	28	fire	fire	NN
13177	301	29	until	until	IN
13177	301	30	smooth	smooth	JJ
13177	301	31	and	and	CC
13177	301	32	glossy	glossy	JJ
13177	301	33	.	.	.
13177	302	1	Add	add	VB
13177	302	2	to	to	IN
13177	302	3	this	this	DT
13177	302	4	a	a	DT
13177	302	5	gill	gill	NN
13177	302	6	of	of	IN
13177	302	7	hot	hot	JJ
13177	302	8	milk	milk	NN
13177	302	9	and	and	CC
13177	302	10	the	the	DT
13177	302	11	soaked	soak	VBN
13177	302	12	gelatine	gelatine	NN
13177	302	13	,	,	,
13177	302	14	and	and	CC
13177	302	15	stir	stir	VB
13177	302	16	until	until	IN
13177	302	17	the	the	DT
13177	302	18	gelatine	gelatine	NN
13177	302	19	is	be	VBZ
13177	302	20	dissolved	dissolve	VBN
13177	302	21	.	.	.
13177	303	1	Sprinkle	sprinkle	VB
13177	303	2	a	a	DT
13177	303	3	generous	generous	JJ
13177	303	4	half	half	NN
13177	303	5	cupful	cupful	NN
13177	303	6	of	of	IN
13177	303	7	powdered	powdered	JJ
13177	303	8	sugar	sugar	NN
13177	303	9	over	over	IN
13177	303	10	the	the	DT
13177	303	11	cream	cream	NN
13177	303	12	.	.	.
13177	304	1	Now	now	RB
13177	304	2	add	add	VB
13177	304	3	the	the	DT
13177	304	4	chocolate	chocolate	NN
13177	304	5	and	and	CC
13177	304	6	gelatine	gelatine	NN
13177	304	7	mixture	mixture	NN
13177	304	8	,	,	,
13177	304	9	and	and	CC
13177	304	10	stir	stir	VB
13177	304	11	gently	gently	RB
13177	304	12	until	until	IN
13177	304	13	it	-PRON-	PRP
13177	304	14	begins	begin	VBZ
13177	304	15	to	to	TO
13177	304	16	thicken	thicken	VB
13177	304	17	.	.	.
13177	305	1	Line	line	VB
13177	305	2	a	a	DT
13177	305	3	quart	quart	JJ
13177	305	4	charlotte	charlotte	NNP
13177	305	5	-	-	HYPH
13177	305	6	mould	mould	NNP
13177	305	7	with	with	IN
13177	305	8	lady	lady	NNP
13177	305	9	fingers	finger	NNS
13177	305	10	,	,	,
13177	305	11	and	and	CC
13177	305	12	when	when	WRB
13177	305	13	the	the	DT
13177	305	14	cream	cream	NN
13177	305	15	is	be	VBZ
13177	305	16	so	so	RB
13177	305	17	thick	thick	JJ
13177	305	18	that	that	IN
13177	305	19	it	-PRON-	PRP
13177	305	20	will	will	MD
13177	305	21	just	just	RB
13177	305	22	pour	pour	VB
13177	305	23	,	,	,
13177	305	24	turn	turn	VB
13177	305	25	it	-PRON-	PRP
13177	305	26	gently	gently	RB
13177	305	27	into	into	IN
13177	305	28	the	the	DT
13177	305	29	mould	mould	NN
13177	305	30	.	.	.
13177	306	1	Place	place	VB
13177	306	2	the	the	DT
13177	306	3	charlotte	charlotte	NN
13177	306	4	in	in	IN
13177	306	5	a	a	DT
13177	306	6	cold	cold	JJ
13177	306	7	place	place	NN
13177	306	8	for	for	IN
13177	306	9	an	an	DT
13177	306	10	hour	hour	NN
13177	306	11	or	or	CC
13177	306	12	more	more	JJR
13177	306	13	,	,	,
13177	306	14	and	and	CC
13177	306	15	,	,	,
13177	306	16	at	at	IN
13177	306	17	serving	serve	VBG
13177	306	18	time	time	NN
13177	306	19	,	,	,
13177	306	20	turn	turn	VB
13177	306	21	out	out	RP
13177	306	22	on	on	IN
13177	306	23	a	a	DT
13177	306	24	flat	flat	JJ
13177	306	25	dish	dish	NN
13177	306	26	.	.	.
13177	307	1	CHOCOLATE	chocolate	NN
13177	307	2	BAVARIAN	bavarian	NN
13177	307	3	CREAM	cream	NN
13177	307	4	For	for	IN
13177	307	5	one	one	CD
13177	307	6	large	large	JJ
13177	307	7	mould	mould	NN
13177	307	8	of	of	IN
13177	307	9	cream	cream	NN
13177	307	10	,	,	,
13177	307	11	use	use	VB
13177	307	12	half	half	PDT
13177	307	13	a	a	DT
13177	307	14	package	package	NN
13177	307	15	of	of	IN
13177	307	16	gelatine	gelatine	NN
13177	307	17	,	,	,
13177	307	18	one	one	CD
13177	307	19	gill	gill	NN
13177	307	20	of	of	IN
13177	307	21	milk	milk	NN
13177	307	22	,	,	,
13177	307	23	two	two	CD
13177	307	24	quarts	quart	NNS
13177	307	25	of	of	IN
13177	307	26	whipped	whip	VBN
13177	307	27	cream	cream	NN
13177	307	28	,	,	,
13177	307	29	one	one	CD
13177	307	30	gill	gill	NN
13177	307	31	of	of	IN
13177	307	32	sugar	sugar	NN
13177	307	33	,	,	,
13177	307	34	and	and	CC
13177	307	35	two	two	CD
13177	307	36	and	and	CC
13177	307	37	a	a	DT
13177	307	38	half	half	NN
13177	307	39	ounces	ounce	NNS
13177	307	40	of	of	IN
13177	307	41	Walter	Walter	NNP
13177	307	42	Baker	Baker	NNP
13177	307	43	&	&	CC
13177	307	44	Co.	Co.	NNP
13177	307	45	's	's	POS
13177	307	46	Chocolate	Chocolate	NNP
13177	307	47	.	.	.
13177	308	1	Soak	soak	VB
13177	308	2	the	the	DT
13177	308	3	gelatine	gelatine	NN
13177	308	4	in	in	IN
13177	308	5	cold	cold	JJ
13177	308	6	water	water	NN
13177	308	7	for	for	IN
13177	308	8	two	two	CD
13177	308	9	hours	hour	NNS
13177	308	10	.	.	.
13177	309	1	Whip	whip	NN
13177	309	2	and	and	CC
13177	309	3	drain	drain	VB
13177	309	4	the	the	DT
13177	309	5	cream	cream	NN
13177	309	6	,	,	,
13177	309	7	scrape	scrape	VB
13177	309	8	the	the	DT
13177	309	9	chocolate	chocolate	NN
13177	309	10	,	,	,
13177	309	11	and	and	CC
13177	309	12	put	put	VBD
13177	309	13	the	the	DT
13177	309	14	milk	milk	NN
13177	309	15	on	on	RP
13177	309	16	to	to	TO
13177	309	17	boil	boil	VB
13177	309	18	.	.	.
13177	310	1	Put	put	VB
13177	310	2	the	the	DT
13177	310	3	chocolate	chocolate	NN
13177	310	4	,	,	,
13177	310	5	two	two	CD
13177	310	6	tablespoonfuls	tablespoonful	NNS
13177	310	7	of	of	IN
13177	310	8	sugar	sugar	NN
13177	310	9	and	and	CC
13177	310	10	one	one	CD
13177	310	11	of	of	IN
13177	310	12	hot	hot	JJ
13177	310	13	water	water	NN
13177	310	14	in	in	IN
13177	310	15	a	a	DT
13177	310	16	small	small	JJ
13177	310	17	saucepan	saucepan	NN
13177	310	18	,	,	,
13177	310	19	and	and	CC
13177	310	20	stir	stir	VB
13177	310	21	on	on	IN
13177	310	22	a	a	DT
13177	310	23	hot	hot	JJ
13177	310	24	fire	fire	NN
13177	310	25	until	until	IN
13177	310	26	smooth	smooth	JJ
13177	310	27	and	and	CC
13177	310	28	glossy	glossy	JJ
13177	310	29	.	.	.
13177	311	1	Stir	stir	VB
13177	311	2	this	this	DT
13177	311	3	into	into	IN
13177	311	4	the	the	DT
13177	311	5	hot	hot	JJ
13177	311	6	milk	milk	NN
13177	311	7	.	.	.
13177	312	1	Now	now	RB
13177	312	2	add	add	VB
13177	312	3	the	the	DT
13177	312	4	soaked	soak	VBN
13177	312	5	gelatine	gelatine	NN
13177	312	6	and	and	CC
13177	312	7	the	the	DT
13177	312	8	remainder	remainder	NN
13177	312	9	of	of	IN
13177	312	10	the	the	DT
13177	312	11	sugar	sugar	NN
13177	312	12	.	.	.
13177	313	1	Strain	strain	VB
13177	313	2	this	this	DT
13177	313	3	mixture	mixture	NN
13177	313	4	into	into	IN
13177	313	5	a	a	DT
13177	313	6	basin	basin	NN
13177	313	7	that	that	WDT
13177	313	8	will	will	MD
13177	313	9	hold	hold	VB
13177	313	10	two	two	CD
13177	313	11	quarts	quart	NNS
13177	313	12	or	or	CC
13177	313	13	more	more	JJR
13177	313	14	.	.	.
13177	314	1	Place	place	VB
13177	314	2	the	the	DT
13177	314	3	basin	basin	NN
13177	314	4	in	in	IN
13177	314	5	a	a	DT
13177	314	6	pan	pan	NN
13177	314	7	of	of	IN
13177	314	8	ice	ice	NN
13177	314	9	-	-	HYPH
13177	314	10	water	water	NN
13177	314	11	,	,	,
13177	314	12	and	and	CC
13177	314	13	stir	stir	VB
13177	314	14	until	until	IN
13177	314	15	cold	cold	JJ
13177	314	16	,	,	,
13177	314	17	when	when	WRB
13177	314	18	it	-PRON-	PRP
13177	314	19	will	will	MD
13177	314	20	begin	begin	VB
13177	314	21	to	to	TO
13177	314	22	thicken	thicken	VB
13177	314	23	.	.	.
13177	315	1	Instantly	instantly	RB
13177	315	2	begin	begin	VBP
13177	315	3	to	to	TO
13177	315	4	stir	stir	VB
13177	315	5	in	in	IN
13177	315	6	the	the	DT
13177	315	7	whipped	whip	VBN
13177	315	8	cream	cream	NN
13177	315	9	,	,	,
13177	315	10	adding	add	VBG
13177	315	11	half	half	PDT
13177	315	12	the	the	DT
13177	315	13	amount	amount	NN
13177	315	14	at	at	IN
13177	315	15	first	first	RB
13177	315	16	.	.	.
13177	316	1	When	when	WRB
13177	316	2	all	all	PDT
13177	316	3	the	the	DT
13177	316	4	cream	cream	NN
13177	316	5	has	have	VBZ
13177	316	6	been	be	VBN
13177	316	7	added	add	VBN
13177	316	8	,	,	,
13177	316	9	dip	dip	VB
13177	316	10	the	the	DT
13177	316	11	mould	mould	NN
13177	316	12	in	in	IN
13177	316	13	cold	cold	JJ
13177	316	14	water	water	NN
13177	316	15	and	and	CC
13177	316	16	turn	turn	VB
13177	316	17	the	the	DT
13177	316	18	cream	cream	NN
13177	316	19	into	into	IN
13177	316	20	it	-PRON-	PRP
13177	316	21	.	.	.
13177	317	1	Place	place	NN
13177	317	2	in	in	IN
13177	317	3	the	the	DT
13177	317	4	ice	ice	NN
13177	317	5	-	-	HYPH
13177	317	6	chest	chest	NN
13177	317	7	for	for	IN
13177	317	8	an	an	DT
13177	317	9	hour	hour	NN
13177	317	10	or	or	CC
13177	317	11	more	more	JJR
13177	317	12	.	.	.
13177	318	1	At	at	IN
13177	318	2	serving	serve	VBG
13177	318	3	-	-	HYPH
13177	318	4	time	time	NN
13177	318	5	dip	dip	NN
13177	318	6	the	the	DT
13177	318	7	mould	mould	NN
13177	318	8	in	in	IN
13177	318	9	tepid	tepid	NNP
13177	318	10	water	water	NN
13177	318	11	.	.	.
13177	319	1	See	see	VB
13177	319	2	that	that	IN
13177	319	3	the	the	DT
13177	319	4	cream	cream	NN
13177	319	5	will	will	MD
13177	319	6	come	come	VB
13177	319	7	from	from	IN
13177	319	8	the	the	DT
13177	319	9	sides	side	NNS
13177	319	10	of	of	IN
13177	319	11	the	the	DT
13177	319	12	mould	mould	NN
13177	319	13	,	,	,
13177	319	14	and	and	CC
13177	319	15	turn	turn	VB
13177	319	16	out	out	RP
13177	319	17	on	on	IN
13177	319	18	a	a	DT
13177	319	19	flat	flat	JJ
13177	319	20	dish	dish	NN
13177	319	21	.	.	.
13177	320	1	Serve	serve	VB
13177	320	2	with	with	IN
13177	320	3	whipped	whip	VBN
13177	320	4	cream	cream	NN
13177	320	5	.	.	.
13177	321	1	CHOCOLATE	CHOCOLATE	NNP
13177	321	2	CREAM	cream	NN
13177	321	3	Soak	soak	VB
13177	321	4	a	a	DT
13177	321	5	box	box	NN
13177	321	6	of	of	IN
13177	321	7	gelatine	gelatine	NN
13177	321	8	in	in	IN
13177	321	9	half	half	PDT
13177	321	10	a	a	DT
13177	321	11	pint	pint	NN
13177	321	12	of	of	IN
13177	321	13	cold	cold	JJ
13177	321	14	water	water	NN
13177	321	15	for	for	IN
13177	321	16	two	two	CD
13177	321	17	hours	hour	NNS
13177	321	18	.	.	.
13177	322	1	Put	put	VB
13177	322	2	one	one	CD
13177	322	3	quart	quart	NN
13177	322	4	of	of	IN
13177	322	5	milk	milk	NN
13177	322	6	in	in	IN
13177	322	7	the	the	DT
13177	322	8	double	double	JJ
13177	322	9	-	-	HYPH
13177	322	10	boiler	boiler	NN
13177	322	11	,	,	,
13177	322	12	and	and	CC
13177	322	13	place	place	NN
13177	322	14	on	on	IN
13177	322	15	the	the	DT
13177	322	16	fire	fire	NN
13177	322	17	.	.	.
13177	323	1	Shave	shave	VB
13177	323	2	two	two	CD
13177	323	3	ounces	ounce	NNS
13177	323	4	of	of	IN
13177	323	5	Walter	Walter	NNP
13177	323	6	Baker	Baker	NNP
13177	323	7	&	&	CC
13177	323	8	Co.	Co.	NNP
13177	323	9	's	's	POS
13177	323	10	Premium	Premium	NNP
13177	323	11	No	no	NN
13177	323	12	.	.	.
13177	324	1	1	1	CD
13177	324	2	Chocolate	Chocolate	NNP
13177	324	3	,	,	,
13177	324	4	and	and	CC
13177	324	5	put	put	VBD
13177	324	6	it	-PRON-	PRP
13177	324	7	in	in	IN
13177	324	8	a	a	DT
13177	324	9	small	small	JJ
13177	324	10	pan	pan	NN
13177	324	11	with	with	IN
13177	324	12	four	four	CD
13177	324	13	tablespoonfuls	tablespoonful	NNS
13177	324	14	of	of	IN
13177	324	15	sugar	sugar	NN
13177	324	16	and	and	CC
13177	324	17	two	two	CD
13177	324	18	of	of	IN
13177	324	19	boiling	boiling	NN
13177	324	20	water	water	NN
13177	324	21	.	.	.
13177	325	1	Stir	stir	VB
13177	325	2	over	over	IN
13177	325	3	a	a	DT
13177	325	4	hot	hot	JJ
13177	325	5	fire	fire	NN
13177	325	6	until	until	IN
13177	325	7	smooth	smooth	JJ
13177	325	8	and	and	CC
13177	325	9	glossy	glossy	JJ
13177	325	10	,	,	,
13177	325	11	and	and	CC
13177	325	12	then	then	RB
13177	325	13	stir	stir	VB
13177	325	14	into	into	IN
13177	325	15	the	the	DT
13177	325	16	hot	hot	JJ
13177	325	17	milk	milk	NN
13177	325	18	.	.	.
13177	326	1	Beat	beat	VB
13177	326	2	the	the	DT
13177	326	3	yolks	yolk	NNS
13177	326	4	of	of	IN
13177	326	5	five	five	CD
13177	326	6	eggs	egg	NNS
13177	326	7	with	with	IN
13177	326	8	half	half	PDT
13177	326	9	a	a	DT
13177	326	10	cupful	cupful	NN
13177	326	11	of	of	IN
13177	326	12	sugar	sugar	NN
13177	326	13	.	.	.
13177	327	1	Add	add	VB
13177	327	2	to	to	IN
13177	327	3	the	the	DT
13177	327	4	gelatine	gelatine	NN
13177	327	5	,	,	,
13177	327	6	and	and	CC
13177	327	7	stir	stir	VB
13177	327	8	the	the	DT
13177	327	9	mixture	mixture	NN
13177	327	10	into	into	IN
13177	327	11	the	the	DT
13177	327	12	hot	hot	JJ
13177	327	13	milk	milk	NN
13177	327	14	.	.	.
13177	328	1	Cook	cook	VB
13177	328	2	three	three	CD
13177	328	3	minutes	minute	NNS
13177	328	4	longer	long	RBR
13177	328	5	,	,	,
13177	328	6	stirring	stir	VBG
13177	328	7	all	all	PDT
13177	328	8	the	the	DT
13177	328	9	while	while	NN
13177	328	10	.	.	.
13177	329	1	On	on	IN
13177	329	2	taking	take	VBG
13177	329	3	from	from	IN
13177	329	4	the	the	DT
13177	329	5	fire	fire	NN
13177	329	6	,	,	,
13177	329	7	add	add	VB
13177	329	8	two	two	CD
13177	329	9	teaspoonfuls	teaspoonful	NNS
13177	329	10	of	of	IN
13177	329	11	vanilla	vanilla	NN
13177	329	12	and	and	CC
13177	329	13	half	half	PDT
13177	329	14	a	a	DT
13177	329	15	saltspoonful	saltspoonful	NN
13177	329	16	of	of	IN
13177	329	17	salt	salt	NN
13177	329	18	.	.	.
13177	330	1	Strain	strain	VB
13177	330	2	,	,	,
13177	330	3	and	and	CC
13177	330	4	pour	pour	VBP
13177	330	5	into	into	IN
13177	330	6	moulds	mould	NNS
13177	330	7	that	that	WDT
13177	330	8	have	have	VBP
13177	330	9	been	be	VBN
13177	330	10	rinsed	rinse	VBN
13177	330	11	in	in	IN
13177	330	12	cold	cold	JJ
13177	330	13	water	water	NN
13177	330	14	.	.	.
13177	331	1	Set	Set	VBN
13177	331	2	away	away	RB
13177	331	3	to	to	IN
13177	331	4	harden	harden	NNP
13177	331	5	,	,	,
13177	331	6	and	and	CC
13177	331	7	serve	serve	VB
13177	331	8	with	with	IN
13177	331	9	sugar	sugar	NN
13177	331	10	and	and	CC
13177	331	11	cream	cream	NN
13177	331	12	.	.	.
13177	332	1	CHOCOLATE	CHOCOLATE	NNP
13177	332	2	BLANC	blanc	NN
13177	332	3	-	-	HYPH
13177	332	4	MANGE	mange	NN
13177	332	5	Put	Put	VBD
13177	332	6	one	one	CD
13177	332	7	quart	quart	NN
13177	332	8	of	of	IN
13177	332	9	milk	milk	NN
13177	332	10	in	in	IN
13177	332	11	the	the	DT
13177	332	12	double	double	JJ
13177	332	13	-	-	HYPH
13177	332	14	boiler	boiler	NN
13177	332	15	,	,	,
13177	332	16	and	and	CC
13177	332	17	place	place	NN
13177	332	18	on	on	IN
13177	332	19	the	the	DT
13177	332	20	fire	fire	NN
13177	332	21	.	.	.
13177	333	1	Sprinkle	sprinkle	VB
13177	333	2	into	into	IN
13177	333	3	it	-PRON-	PRP
13177	333	4	one	one	CD
13177	333	5	level	level	NN
13177	333	6	tablespoonful	tablespoonful	JJ
13177	333	7	of	of	IN
13177	333	8	sea	sea	NN
13177	333	9	-	-	HYPH
13177	333	10	moss	moss	NNP
13177	333	11	farina	farina	NNP
13177	333	12	.	.	.
13177	334	1	Cover	cover	NN
13177	334	2	,	,	,
13177	334	3	and	and	CC
13177	334	4	cook	cook	VB
13177	334	5	until	until	IN
13177	334	6	the	the	DT
13177	334	7	mixture	mixture	NN
13177	334	8	looks	look	VBZ
13177	334	9	white	white	JJ
13177	334	10	,	,	,
13177	334	11	stirring	stir	VBG
13177	334	12	frequently	frequently	RB
13177	334	13	.	.	.
13177	335	1	It	-PRON-	PRP
13177	335	2	will	will	MD
13177	335	3	take	take	VB
13177	335	4	about	about	RB
13177	335	5	twenty	twenty	CD
13177	335	6	minutes	minute	NNS
13177	335	7	.	.	.
13177	336	1	While	while	IN
13177	336	2	the	the	DT
13177	336	3	milk	milk	NN
13177	336	4	and	and	CC
13177	336	5	farina	farina	NNP
13177	336	6	are	be	VBP
13177	336	7	cooking	cook	VBG
13177	336	8	,	,	,
13177	336	9	shave	shave	VB
13177	336	10	two	two	CD
13177	336	11	ounces	ounce	NNS
13177	336	12	of	of	IN
13177	336	13	Walter	Walter	NNP
13177	336	14	Baker	Baker	NNP
13177	336	15	&	&	CC
13177	336	16	Co.	Co.	NNP
13177	336	17	's	's	POS
13177	336	18	Premium	Premium	NNP
13177	336	19	No	no	NN
13177	336	20	.	.	.
13177	337	1	1	1	CD
13177	337	2	Chocolate	Chocolate	NNP
13177	337	3	,	,	,
13177	337	4	and	and	CC
13177	337	5	put	put	VBD
13177	337	6	it	-PRON-	PRP
13177	337	7	into	into	IN
13177	337	8	a	a	DT
13177	337	9	small	small	JJ
13177	337	10	pan	pan	NN
13177	337	11	with	with	IN
13177	337	12	four	four	CD
13177	337	13	tablespoonfuls	tablespoonful	NNS
13177	337	14	of	of	IN
13177	337	15	sugar	sugar	NN
13177	337	16	and	and	CC
13177	337	17	two	two	CD
13177	337	18	of	of	IN
13177	337	19	boiling	boiling	NN
13177	337	20	water	water	NN
13177	337	21	.	.	.
13177	338	1	Stir	stir	VB
13177	338	2	over	over	IN
13177	338	3	a	a	DT
13177	338	4	hot	hot	JJ
13177	338	5	fire	fire	NN
13177	338	6	until	until	IN
13177	338	7	smooth	smooth	JJ
13177	338	8	and	and	CC
13177	338	9	glossy	glossy	JJ
13177	338	10	,	,	,
13177	338	11	then	then	RB
13177	338	12	stir	stir	VB
13177	338	13	into	into	IN
13177	338	14	the	the	DT
13177	338	15	cooked	cooked	JJ
13177	338	16	mixture	mixture	NN
13177	338	17	.	.	.
13177	339	1	Add	add	VB
13177	339	2	a	a	DT
13177	339	3	saltspoonful	saltspoonful	NN
13177	339	4	of	of	IN
13177	339	5	salt	salt	NN
13177	339	6	and	and	CC
13177	339	7	a	a	DT
13177	339	8	teaspoonful	teaspoonful	NN
13177	339	9	of	of	IN
13177	339	10	vanilla	vanilla	NN
13177	339	11	.	.	.
13177	340	1	Strain	strain	VB
13177	340	2	,	,	,
13177	340	3	and	and	CC
13177	340	4	turn	turn	VB
13177	340	5	into	into	IN
13177	340	6	a	a	DT
13177	340	7	mould	mould	NN
13177	340	8	that	that	WDT
13177	340	9	has	have	VBZ
13177	340	10	been	be	VBN
13177	340	11	rinsed	rinse	VBN
13177	340	12	in	in	IN
13177	340	13	cold	cold	JJ
13177	340	14	water	water	NN
13177	340	15	.	.	.
13177	341	1	Set	Set	VBN
13177	341	2	the	the	DT
13177	341	3	mould	mould	NN
13177	341	4	in	in	IN
13177	341	5	a	a	DT
13177	341	6	cold	cold	JJ
13177	341	7	place	place	NN
13177	341	8	,	,	,
13177	341	9	and	and	CC
13177	341	10	do	do	VBP
13177	341	11	not	not	RB
13177	341	12	disturb	disturb	VB
13177	341	13	it	-PRON-	PRP
13177	341	14	until	until	IN
13177	341	15	the	the	DT
13177	341	16	blanc	blanc	NN
13177	341	17	-	-	HYPH
13177	341	18	mange	mange	NN
13177	341	19	is	be	VBZ
13177	341	20	cold	cold	JJ
13177	341	21	and	and	CC
13177	341	22	firm	firm	JJ
13177	341	23	.	.	.
13177	342	1	Serve	serve	VB
13177	342	2	with	with	IN
13177	342	3	sugar	sugar	NN
13177	342	4	and	and	CC
13177	342	5	cream	cream	NN
13177	342	6	.	.	.
13177	343	1	CHOCOLATE	CHOCOLATE	NNP
13177	343	2	CREAM	cream	NN
13177	343	3	RENVERSEE	RENVERSEE	NNS
13177	343	4	Use	use	VB
13177	343	5	one	one	CD
13177	343	6	quart	quart	NN
13177	343	7	of	of	IN
13177	343	8	milk	milk	NN
13177	343	9	,	,	,
13177	343	10	seven	seven	CD
13177	343	11	eggs	egg	NNS
13177	343	12	,	,	,
13177	343	13	half	half	PDT
13177	343	14	a	a	DT
13177	343	15	pint	pint	NN
13177	343	16	of	of	IN
13177	343	17	sugar	sugar	NN
13177	343	18	,	,	,
13177	343	19	one	one	CD
13177	343	20	ounce	ounce	NN
13177	343	21	of	of	IN
13177	343	22	Walter	Walter	NNP
13177	343	23	Baker	Baker	NNP
13177	343	24	&	&	CC
13177	343	25	Co.	Co.	NNP
13177	343	26	's	's	POS
13177	343	27	Premium	Premium	NNP
13177	343	28	No	no	NN
13177	343	29	.	.	.
13177	344	1	1	1	CD
13177	344	2	Chocolate	Chocolate	NNP
13177	344	3	,	,	,
13177	344	4	half	half	PDT
13177	344	5	a	a	DT
13177	344	6	teaspoonful	teaspoonful	NN
13177	344	7	of	of	IN
13177	344	8	salt	salt	NN
13177	344	9	.	.	.
13177	345	1	Put	put	VB
13177	345	2	the	the	DT
13177	345	3	milk	milk	NN
13177	345	4	on	on	IN
13177	345	5	the	the	DT
13177	345	6	fire	fire	NN
13177	345	7	in	in	IN
13177	345	8	the	the	DT
13177	345	9	double	double	JJ
13177	345	10	-	-	HYPH
13177	345	11	boiler	boiler	NN
13177	345	12	.	.	.
13177	346	1	Shave	shave	VB
13177	346	2	the	the	DT
13177	346	3	chocolate	chocolate	NN
13177	346	4	,	,	,
13177	346	5	and	and	CC
13177	346	6	put	put	VBD
13177	346	7	it	-PRON-	PRP
13177	346	8	in	in	IN
13177	346	9	a	a	DT
13177	346	10	small	small	JJ
13177	346	11	pan	pan	NN
13177	346	12	with	with	IN
13177	346	13	three	three	CD
13177	346	14	tablespoonfuls	tablespoonful	NNS
13177	346	15	of	of	IN
13177	346	16	the	the	DT
13177	346	17	sugar	sugar	NN
13177	346	18	and	and	CC
13177	346	19	one	one	CD
13177	346	20	of	of	IN
13177	346	21	boiling	boil	VBG
13177	346	22	water	water	NN
13177	346	23	.	.	.
13177	347	1	Stir	stir	VB
13177	347	2	over	over	IN
13177	347	3	a	a	DT
13177	347	4	hot	hot	JJ
13177	347	5	fire	fire	NN
13177	347	6	until	until	IN
13177	347	7	smooth	smooth	JJ
13177	347	8	and	and	CC
13177	347	9	glossy	glossy	JJ
13177	347	10	;	;	:
13177	347	11	then	then	RB
13177	347	12	stir	stir	VB
13177	347	13	into	into	IN
13177	347	14	the	the	DT
13177	347	15	hot	hot	JJ
13177	347	16	milk	milk	NN
13177	347	17	,	,	,
13177	347	18	and	and	CC
13177	347	19	take	take	VB
13177	347	20	the	the	DT
13177	347	21	milk	milk	NN
13177	347	22	from	from	IN
13177	347	23	the	the	DT
13177	347	24	fire	fire	NN
13177	347	25	to	to	TO
13177	347	26	cool	cool	VB
13177	347	27	.	.	.
13177	348	1	Put	put	VB
13177	348	2	three	three	CD
13177	348	3	tablespoonfuls	tablespoonful	NNS
13177	348	4	of	of	IN
13177	348	5	sugar	sugar	NN
13177	348	6	into	into	IN
13177	348	7	a	a	DT
13177	348	8	charlotte	charlotte	NNP
13177	348	9	-	-	HYPH
13177	348	10	mould	mould	NN
13177	348	11	that	that	WDT
13177	348	12	will	will	MD
13177	348	13	hold	hold	VB
13177	348	14	a	a	DT
13177	348	15	little	little	JJ
13177	348	16	more	more	JJR
13177	348	17	than	than	IN
13177	348	18	a	a	DT
13177	348	19	quart	quart	NN
13177	348	20	,	,	,
13177	348	21	and	and	CC
13177	348	22	place	place	NN
13177	348	23	on	on	IN
13177	348	24	the	the	DT
13177	348	25	stove	stove	NN
13177	348	26	.	.	.
13177	349	1	When	when	WRB
13177	349	2	the	the	DT
13177	349	3	sugar	sugar	NN
13177	349	4	melts	melt	NNS
13177	349	5	and	and	CC
13177	349	6	begins	begin	VBZ
13177	349	7	to	to	TO
13177	349	8	smoke	smoke	VB
13177	349	9	,	,	,
13177	349	10	move	move	VB
13177	349	11	the	the	DT
13177	349	12	mould	mould	NNP
13177	349	13	round	round	NN
13177	349	14	and	and	CC
13177	349	15	round	round	RB
13177	349	16	,	,	,
13177	349	17	to	to	TO
13177	349	18	coat	coat	VB
13177	349	19	it	-PRON-	PRP
13177	349	20	with	with	IN
13177	349	21	the	the	DT
13177	349	22	burnt	burn	VBN
13177	349	23	sugar	sugar	NN
13177	349	24	,	,	,
13177	349	25	then	then	RB
13177	349	26	place	place	VB
13177	349	27	on	on	IN
13177	349	28	the	the	DT
13177	349	29	table	table	NN
13177	349	30	.	.	.
13177	350	1	Beat	beat	VB
13177	350	2	together	together	RB
13177	350	3	the	the	DT
13177	350	4	remainder	remainder	NN
13177	350	5	of	of	IN
13177	350	6	the	the	DT
13177	350	7	sugar	sugar	NN
13177	350	8	,	,	,
13177	350	9	the	the	DT
13177	350	10	eggs	egg	NNS
13177	350	11	,	,	,
13177	350	12	and	and	CC
13177	350	13	the	the	DT
13177	350	14	salt	salt	NN
13177	350	15	.	.	.
13177	351	1	Add	add	VB
13177	351	2	the	the	DT
13177	351	3	cold	cold	JJ
13177	351	4	milk	milk	NN
13177	351	5	and	and	CC
13177	351	6	chocolate	chocolate	NN
13177	351	7	to	to	IN
13177	351	8	the	the	DT
13177	351	9	mixture	mixture	NN
13177	351	10	,	,	,
13177	351	11	and	and	CC
13177	351	12	after	after	IN
13177	351	13	straining	strain	VBG
13177	351	14	into	into	IN
13177	351	15	the	the	DT
13177	351	16	charlotte	charlotte	NNP
13177	351	17	-	-	HYPH
13177	351	18	mould	mould	NNP
13177	351	19	,	,	,
13177	351	20	place	place	NN
13177	351	21	in	in	IN
13177	351	22	a	a	DT
13177	351	23	deep	deep	JJ
13177	351	24	pan	pan	NN
13177	351	25	,	,	,
13177	351	26	with	with	IN
13177	351	27	enough	enough	JJ
13177	351	28	tepid	tepid	NN
13177	351	29	water	water	NN
13177	351	30	to	to	TO
13177	351	31	come	come	VB
13177	351	32	nearly	nearly	RB
13177	351	33	to	to	IN
13177	351	34	the	the	DT
13177	351	35	top	top	NN
13177	351	36	of	of	IN
13177	351	37	the	the	DT
13177	351	38	mould	mould	NN
13177	351	39	.	.	.
13177	352	1	Bake	bake	VB
13177	352	2	in	in	IN
13177	352	3	a	a	DT
13177	352	4	moderate	moderate	JJ
13177	352	5	oven	oven	NN
13177	352	6	until	until	IN
13177	352	7	firm	firm	NN
13177	352	8	in	in	IN
13177	352	9	the	the	DT
13177	352	10	center	center	NN
13177	352	11	.	.	.
13177	353	1	Test	test	VB
13177	353	2	the	the	DT
13177	353	3	cream	cream	NN
13177	353	4	by	by	IN
13177	353	5	running	run	VBG
13177	353	6	a	a	DT
13177	353	7	knife	knife	NN
13177	353	8	through	through	IN
13177	353	9	the	the	DT
13177	353	10	center	center	NN
13177	353	11	.	.	.
13177	354	1	If	if	IN
13177	354	2	firm	firm	JJ
13177	354	3	and	and	CC
13177	354	4	smooth	smooth	JJ
13177	354	5	,	,	,
13177	354	6	it	-PRON-	PRP
13177	354	7	is	be	VBZ
13177	354	8	done	do	VBN
13177	354	9	.	.	.
13177	355	1	It	-PRON-	PRP
13177	355	2	will	will	MD
13177	355	3	take	take	VB
13177	355	4	forty	forty	CD
13177	355	5	or	or	CC
13177	355	6	forty	forty	CD
13177	355	7	-	-	HYPH
13177	355	8	five	five	CD
13177	355	9	minutes	minute	NNS
13177	355	10	to	to	TO
13177	355	11	cook	cook	VB
13177	355	12	.	.	.
13177	356	1	When	when	WRB
13177	356	2	icy	icy	NN
13177	356	3	-	-	HYPH
13177	356	4	cold	cold	JJ
13177	356	5	,	,	,
13177	356	6	turn	turn	VB
13177	356	7	on	on	RP
13177	356	8	a	a	DT
13177	356	9	flat	flat	JJ
13177	356	10	dish	dish	NN
13177	356	11	.	.	.
13177	357	1	Serve	serve	VB
13177	357	2	with	with	IN
13177	357	3	whipped	whip	VBN
13177	357	4	cream	cream	NN
13177	357	5	that	that	WDT
13177	357	6	has	have	VBZ
13177	357	7	been	be	VBN
13177	357	8	flavored	flavor	VBN
13177	357	9	with	with	IN
13177	357	10	sugar	sugar	NN
13177	357	11	and	and	CC
13177	357	12	vanilla	vanilla	NN
13177	357	13	.	.	.
13177	358	1	BAKED	baked	JJ
13177	358	2	CHOCOLATE	chocolate	NN
13177	358	3	CUSTARD	custard	NN
13177	358	4	For	for	IN
13177	358	5	five	five	CD
13177	358	6	small	small	JJ
13177	358	7	custards	custard	NNS
13177	358	8	use	use	VBP
13177	358	9	one	one	CD
13177	358	10	pint	pint	NN
13177	358	11	of	of	IN
13177	358	12	milk	milk	NN
13177	358	13	,	,	,
13177	358	14	two	two	CD
13177	358	15	eggs	egg	NNS
13177	358	16	,	,	,
13177	358	17	one	one	CD
13177	358	18	ounce	ounce	NN
13177	358	19	of	of	IN
13177	358	20	Walter	Walter	NNP
13177	358	21	Baker	Baker	NNP
13177	358	22	&	&	CC
13177	358	23	Co.	Co.	NNP
13177	358	24	's	's	POS
13177	358	25	Premium	Premium	NNP
13177	358	26	No	no	NN
13177	358	27	.	.	.
13177	359	1	1	1	CD
13177	359	2	Chocolate	Chocolate	NNP
13177	359	3	,	,	,
13177	359	4	one	one	CD
13177	359	5	-	-	HYPH
13177	359	6	fourth	fourth	NN
13177	359	7	of	of	IN
13177	359	8	a	a	DT
13177	359	9	teaspoonful	teaspoonful	NN
13177	359	10	of	of	IN
13177	359	11	salt	salt	NN
13177	359	12	,	,	,
13177	359	13	and	and	CC
13177	359	14	a	a	DT
13177	359	15	piece	piece	NN
13177	359	16	of	of	IN
13177	359	17	stick	stick	NNP
13177	359	18	cinnamon	cinnamon	NN
13177	359	19	about	about	IN
13177	359	20	an	an	DT
13177	359	21	inch	inch	NN
13177	359	22	long	long	RB
13177	359	23	.	.	.
13177	360	1	Put	put	VB
13177	360	2	the	the	DT
13177	360	3	cinnamon	cinnamon	NN
13177	360	4	and	and	CC
13177	360	5	milk	milk	NN
13177	360	6	in	in	IN
13177	360	7	the	the	DT
13177	360	8	double	double	JJ
13177	360	9	-	-	HYPH
13177	360	10	boiler	boiler	NN
13177	360	11	,	,	,
13177	360	12	place	place	NN
13177	360	13	on	on	IN
13177	360	14	the	the	DT
13177	360	15	fire	fire	NN
13177	360	16	and	and	CC
13177	360	17	cook	cook	NN
13177	360	18	for	for	IN
13177	360	19	ten	ten	CD
13177	360	20	minutes	minute	NNS
13177	360	21	.	.	.
13177	361	1	Shave	shave	VB
13177	361	2	the	the	DT
13177	361	3	chocolate	chocolate	NN
13177	361	4	,	,	,
13177	361	5	and	and	CC
13177	361	6	put	put	VBD
13177	361	7	it	-PRON-	PRP
13177	361	8	in	in	IN
13177	361	9	a	a	DT
13177	361	10	small	small	JJ
13177	361	11	pan	pan	NN
13177	361	12	with	with	IN
13177	361	13	three	three	CD
13177	361	14	tablespoonfuls	tablespoonful	NNS
13177	361	15	of	of	IN
13177	361	16	sugar	sugar	NN
13177	361	17	and	and	CC
13177	361	18	one	one	CD
13177	361	19	of	of	IN
13177	361	20	boiling	boil	VBG
13177	361	21	water	water	NN
13177	361	22	.	.	.
13177	362	1	Stir	stir	VB
13177	362	2	this	this	DT
13177	362	3	over	over	IN
13177	362	4	a	a	DT
13177	362	5	hot	hot	JJ
13177	362	6	fire	fire	NN
13177	362	7	until	until	IN
13177	362	8	smooth	smooth	JJ
13177	362	9	and	and	CC
13177	362	10	glossy	glossy	JJ
13177	362	11	,	,	,
13177	362	12	and	and	CC
13177	362	13	then	then	RB
13177	362	14	stir	stir	VB
13177	362	15	it	-PRON-	PRP
13177	362	16	into	into	IN
13177	362	17	the	the	DT
13177	362	18	hot	hot	JJ
13177	362	19	milk	milk	NN
13177	362	20	,	,	,
13177	362	21	after	after	IN
13177	362	22	which	which	WDT
13177	362	23	take	take	VBP
13177	362	24	the	the	DT
13177	362	25	liquid	liquid	JJ
13177	362	26	mixture	mixture	NN
13177	362	27	from	from	IN
13177	362	28	the	the	DT
13177	362	29	fire	fire	NN
13177	362	30	and	and	CC
13177	362	31	cool	cool	JJ
13177	362	32	.	.	.
13177	363	1	Beat	beat	VB
13177	363	2	together	together	RB
13177	363	3	with	with	IN
13177	363	4	a	a	DT
13177	363	5	spoon	spoon	NN
13177	363	6	the	the	DT
13177	363	7	eggs	egg	NNS
13177	363	8	,	,	,
13177	363	9	salt	salt	NN
13177	363	10	and	and	CC
13177	363	11	two	two	CD
13177	363	12	tablespoonfuls	tablespoonful	NNS
13177	363	13	of	of	IN
13177	363	14	the	the	DT
13177	363	15	sugar	sugar	NN
13177	363	16	.	.	.
13177	364	1	Add	add	VB
13177	364	2	the	the	DT
13177	364	3	cooled	cool	VBN
13177	364	4	milk	milk	NN
13177	364	5	and	and	CC
13177	364	6	strain	strain	NN
13177	364	7	.	.	.
13177	365	1	Pour	pour	VB
13177	365	2	the	the	DT
13177	365	3	mixture	mixture	NN
13177	365	4	into	into	IN
13177	365	5	the	the	DT
13177	365	6	cups	cup	NNS
13177	365	7	,	,	,
13177	365	8	which	which	WDT
13177	365	9	place	place	VBP
13177	365	10	in	in	IN
13177	365	11	a	a	DT
13177	365	12	deep	deep	JJ
13177	365	13	pan	pan	NN
13177	365	14	.	.	.
13177	366	1	Pour	pour	VB
13177	366	2	into	into	IN
13177	366	3	the	the	DT
13177	366	4	pan	pan	NN
13177	366	5	enough	enough	JJ
13177	366	6	tepid	tepid	NN
13177	366	7	water	water	NN
13177	366	8	to	to	TO
13177	366	9	come	come	VB
13177	366	10	nearly	nearly	RB
13177	366	11	to	to	IN
13177	366	12	the	the	DT
13177	366	13	top	top	NN
13177	366	14	of	of	IN
13177	366	15	the	the	DT
13177	366	16	cups	cup	NNS
13177	366	17	.	.	.
13177	367	1	Bake	bake	VB
13177	367	2	in	in	IN
13177	367	3	a	a	DT
13177	367	4	moderate	moderate	JJ
13177	367	5	oven	oven	NN
13177	367	6	until	until	IN
13177	367	7	firm	firm	NN
13177	367	8	in	in	IN
13177	367	9	the	the	DT
13177	367	10	center	center	NN
13177	367	11	.	.	.
13177	368	1	It	-PRON-	PRP
13177	368	2	will	will	MD
13177	368	3	take	take	VB
13177	368	4	about	about	RB
13177	368	5	half	half	PDT
13177	368	6	an	an	DT
13177	368	7	hour	hour	NN
13177	368	8	.	.	.
13177	369	1	Test	test	VB
13177	369	2	by	by	IN
13177	369	3	running	run	VBG
13177	369	4	a	a	DT
13177	369	5	knife	knife	NN
13177	369	6	through	through	IN
13177	369	7	the	the	DT
13177	369	8	center	center	NN
13177	369	9	.	.	.
13177	370	1	If	if	IN
13177	370	2	the	the	DT
13177	370	3	custard	custard	NN
13177	370	4	is	be	VBZ
13177	370	5	milky	milky	NNP
13177	370	6	,	,	,
13177	370	7	it	-PRON-	PRP
13177	370	8	is	be	VBZ
13177	370	9	not	not	RB
13177	370	10	done	do	VBN
13177	370	11	.	.	.
13177	371	1	Serve	serve	VB
13177	371	2	very	very	RB
13177	371	3	cold	cold	JJ
13177	371	4	.	.	.
13177	372	1	CHOCOLATE	CHOCOLATE	NNP
13177	372	2	SOUFFLÉ	SOUFFLÉ	.
13177	372	3	Half	half	PDT
13177	372	4	a	a	DT
13177	372	5	pint	pint	NN
13177	372	6	of	of	IN
13177	372	7	milk	milk	NN
13177	372	8	,	,	,
13177	372	9	two	two	CD
13177	372	10	ounces	ounce	NNS
13177	372	11	of	of	IN
13177	372	12	Walter	Walter	NNP
13177	372	13	Baker	Baker	NNP
13177	372	14	&	&	CC
13177	372	15	Co.	Co.	NNP
13177	372	16	's	's	POS
13177	372	17	Chocolate	Chocolate	NNP
13177	372	18	,	,	,
13177	372	19	three	three	CD
13177	372	20	tablespoonfuls	tablespoonful	NNS
13177	372	21	of	of	IN
13177	372	22	sugar	sugar	NN
13177	372	23	,	,	,
13177	372	24	one	one	CD
13177	372	25	rounding	round	VBG
13177	372	26	tablespoonful	tablespoonful	JJ
13177	372	27	of	of	IN
13177	372	28	butter	butter	NN
13177	372	29	,	,	,
13177	372	30	two	two	CD
13177	372	31	tablespoonfuls	tablespoonful	NNS
13177	372	32	of	of	IN
13177	372	33	flour	flour	NN
13177	372	34	,	,	,
13177	372	35	four	four	CD
13177	372	36	eggs	egg	NNS
13177	372	37	.	.	.
13177	373	1	Put	put	VB
13177	373	2	the	the	DT
13177	373	3	milk	milk	NN
13177	373	4	in	in	IN
13177	373	5	the	the	DT
13177	373	6	double	double	JJ
13177	373	7	-	-	HYPH
13177	373	8	boiler	boiler	NN
13177	373	9	,	,	,
13177	373	10	and	and	CC
13177	373	11	place	place	NN
13177	373	12	on	on	IN
13177	373	13	the	the	DT
13177	373	14	fire	fire	NN
13177	373	15	.	.	.
13177	374	1	Beat	beat	VB
13177	374	2	the	the	DT
13177	374	3	butter	butter	NN
13177	374	4	to	to	IN
13177	374	5	a	a	DT
13177	374	6	soft	soft	JJ
13177	374	7	cream	cream	NN
13177	374	8	,	,	,
13177	374	9	and	and	CC
13177	374	10	beat	beat	VBD
13177	374	11	the	the	DT
13177	374	12	flour	flour	NN
13177	374	13	into	into	IN
13177	374	14	it	-PRON-	PRP
13177	374	15	.	.	.
13177	375	1	Gradually	gradually	RB
13177	375	2	pour	pour	VB
13177	375	3	the	the	DT
13177	375	4	hot	hot	JJ
13177	375	5	milk	milk	NN
13177	375	6	on	on	IN
13177	375	7	this	this	DT
13177	375	8	,	,	,
13177	375	9	stirring	stir	VBG
13177	375	10	all	all	PDT
13177	375	11	the	the	DT
13177	375	12	time	time	NN
13177	375	13	.	.	.
13177	376	1	Return	return	VB
13177	376	2	to	to	IN
13177	376	3	the	the	DT
13177	376	4	fire	fire	NN
13177	376	5	and	and	CC
13177	376	6	cook	cook	NN
13177	376	7	for	for	IN
13177	376	8	six	six	CD
13177	376	9	minutes	minute	NNS
13177	376	10	.	.	.
13177	377	1	Put	put	VB
13177	377	2	the	the	DT
13177	377	3	shaved	shave	VBN
13177	377	4	chocolate	chocolate	NN
13177	377	5	,	,	,
13177	377	6	sugar	sugar	NN
13177	377	7	,	,	,
13177	377	8	and	and	CC
13177	377	9	two	two	CD
13177	377	10	tablespoonfuls	tablespoonful	NNS
13177	377	11	of	of	IN
13177	377	12	water	water	NN
13177	377	13	in	in	IN
13177	377	14	a	a	DT
13177	377	15	small	small	JJ
13177	377	16	pan	pan	NN
13177	377	17	over	over	IN
13177	377	18	a	a	DT
13177	377	19	hot	hot	JJ
13177	377	20	fire	fire	NN
13177	377	21	,	,	,
13177	377	22	and	and	CC
13177	377	23	stir	stir	VB
13177	377	24	until	until	IN
13177	377	25	smooth	smooth	JJ
13177	377	26	and	and	CC
13177	377	27	glossy	glossy	JJ
13177	377	28	.	.	.
13177	378	1	Stir	stir	VB
13177	378	2	this	this	DT
13177	378	3	into	into	IN
13177	378	4	the	the	DT
13177	378	5	mixture	mixture	NN
13177	378	6	in	in	IN
13177	378	7	the	the	DT
13177	378	8	double	double	JJ
13177	378	9	-	-	HYPH
13177	378	10	boiler	boiler	NN
13177	378	11	.	.	.
13177	379	1	Take	take	VB
13177	379	2	from	from	IN
13177	379	3	the	the	DT
13177	379	4	fire	fire	NN
13177	379	5	and	and	CC
13177	379	6	add	add	VB
13177	379	7	the	the	DT
13177	379	8	yolks	yolk	NNS
13177	379	9	of	of	IN
13177	379	10	the	the	DT
13177	379	11	eggs	egg	NNS
13177	379	12	,	,	,
13177	379	13	well	well	RB
13177	379	14	beaten	beat	VBN
13177	379	15	;	;	:
13177	379	16	then	then	RB
13177	379	17	set	set	VB
13177	379	18	away	away	RB
13177	379	19	to	to	IN
13177	379	20	cool	cool	JJ
13177	379	21	.	.	.
13177	380	1	When	when	WRB
13177	380	2	cool	cool	RB
13177	380	3	add	add	VBP
13177	380	4	the	the	DT
13177	380	5	whites	white	NNS
13177	380	6	of	of	IN
13177	380	7	the	the	DT
13177	380	8	eggs	egg	NNS
13177	380	9	,	,	,
13177	380	10	beaten	beat	VBN
13177	380	11	to	to	IN
13177	380	12	a	a	DT
13177	380	13	stiff	stiff	JJ
13177	380	14	froth	froth	NN
13177	380	15	.	.	.
13177	381	1	Pour	pour	VB
13177	381	2	the	the	DT
13177	381	3	batter	batter	NN
13177	381	4	into	into	IN
13177	381	5	a	a	DT
13177	381	6	well	well	RB
13177	381	7	-	-	HYPH
13177	381	8	buttered	butter	VBN
13177	381	9	earthen	earthen	NN
13177	381	10	dish	dish	NN
13177	381	11	that	that	WDT
13177	381	12	will	will	MD
13177	381	13	hold	hold	VB
13177	381	14	about	about	IN
13177	381	15	a	a	DT
13177	381	16	quart	quart	NN
13177	381	17	,	,	,
13177	381	18	and	and	CC
13177	381	19	cook	cook	NN
13177	381	20	in	in	IN
13177	381	21	a	a	DT
13177	381	22	moderate	moderate	JJ
13177	381	23	oven	oven	NN
13177	381	24	for	for	IN
13177	381	25	twenty	twenty	CD
13177	381	26	-	-	HYPH
13177	381	27	two	two	CD
13177	381	28	minutes	minute	NNS
13177	381	29	.	.	.
13177	382	1	Serve	serve	VB
13177	382	2	immediately	immediately	RB
13177	382	3	with	with	IN
13177	382	4	vanilla	vanilla	NN
13177	382	5	cream	cream	NN
13177	382	6	sauce	sauce	NN
13177	382	7	.	.	.
13177	383	1	CHOCOLATE	CHOCOLATE	NNP
13177	383	2	PUDDING	pudding	NN
13177	383	3	Reserve	Reserve	NNP
13177	383	4	one	one	CD
13177	383	5	gill	gill	NN
13177	383	6	of	of	IN
13177	383	7	milk	milk	NN
13177	383	8	from	from	IN
13177	383	9	a	a	DT
13177	383	10	quart	quart	NN
13177	383	11	,	,	,
13177	383	12	and	and	CC
13177	383	13	put	put	VBD
13177	383	14	the	the	DT
13177	383	15	remainder	remainder	NN
13177	383	16	on	on	IN
13177	383	17	the	the	DT
13177	383	18	fire	fire	NN
13177	383	19	in	in	IN
13177	383	20	a	a	DT
13177	383	21	double	double	JJ
13177	383	22	-	-	HYPH
13177	383	23	boiler	boiler	NN
13177	383	24	.	.	.
13177	384	1	Mix	mix	VB
13177	384	2	three	three	CD
13177	384	3	tablespoonfuls	tablespoonful	NNS
13177	384	4	of	of	IN
13177	384	5	cornstarch	cornstarch	NN
13177	384	6	with	with	IN
13177	384	7	the	the	DT
13177	384	8	cold	cold	JJ
13177	384	9	milk	milk	NN
13177	384	10	.	.	.
13177	385	1	Beat	beat	VB
13177	385	2	two	two	CD
13177	385	3	eggs	egg	NNS
13177	385	4	with	with	IN
13177	385	5	half	half	PDT
13177	385	6	a	a	DT
13177	385	7	cupful	cupful	NN
13177	385	8	of	of	IN
13177	385	9	powdered	powdered	JJ
13177	385	10	sugar	sugar	NN
13177	385	11	and	and	CC
13177	385	12	half	half	PDT
13177	385	13	a	a	DT
13177	385	14	teaspoonful	teaspoonful	NN
13177	385	15	of	of	IN
13177	385	16	salt	salt	NN
13177	385	17	.	.	.
13177	386	1	Add	add	VB
13177	386	2	this	this	DT
13177	386	3	to	to	IN
13177	386	4	the	the	DT
13177	386	5	cornstarch	cornstarch	NN
13177	386	6	and	and	CC
13177	386	7	milk	milk	NN
13177	386	8	,	,	,
13177	386	9	and	and	CC
13177	386	10	stir	stir	VB
13177	386	11	into	into	IN
13177	386	12	the	the	DT
13177	386	13	boiling	boiling	NN
13177	386	14	milk	milk	NN
13177	386	15	,	,	,
13177	386	16	beating	beat	VBG
13177	386	17	well	well	RB
13177	386	18	for	for	IN
13177	386	19	a	a	DT
13177	386	20	minute	minute	NN
13177	386	21	.	.	.
13177	387	1	Shave	shave	VB
13177	387	2	fine	fine	JJ
13177	387	3	two	two	CD
13177	387	4	ounces	ounce	NNS
13177	387	5	of	of	IN
13177	387	6	Walter	Walter	NNP
13177	387	7	Baker	Baker	NNP
13177	387	8	&	&	CC
13177	387	9	Co.	Co.	NNP
13177	387	10	's	's	POS
13177	387	11	Premium	Premium	NNP
13177	387	12	No	no	NN
13177	387	13	.	.	.
13177	388	1	1	1	CD
13177	388	2	Chocolate	Chocolate	NNP
13177	388	3	,	,	,
13177	388	4	and	and	CC
13177	388	5	put	put	VBD
13177	388	6	it	-PRON-	PRP
13177	388	7	into	into	IN
13177	388	8	a	a	DT
13177	388	9	small	small	JJ
13177	388	10	pan	pan	NN
13177	388	11	with	with	IN
13177	388	12	four	four	CD
13177	388	13	tablespoonfuls	tablespoonful	NNS
13177	388	14	of	of	IN
13177	388	15	sugar	sugar	NN
13177	388	16	and	and	CC
13177	388	17	two	two	CD
13177	388	18	of	of	IN
13177	388	19	boiling	boiling	NN
13177	388	20	water	water	NN
13177	388	21	.	.	.
13177	389	1	Stir	stir	VB
13177	389	2	over	over	IN
13177	389	3	a	a	DT
13177	389	4	hot	hot	JJ
13177	389	5	fire	fire	NN
13177	389	6	until	until	IN
13177	389	7	smooth	smooth	JJ
13177	389	8	and	and	CC
13177	389	9	glossy	glossy	JJ
13177	389	10	;	;	:
13177	389	11	then	then	RB
13177	389	12	beat	beat	VB
13177	389	13	into	into	IN
13177	389	14	the	the	DT
13177	389	15	hot	hot	JJ
13177	389	16	pudding	pudding	NN
13177	389	17	.	.	.
13177	390	1	Cook	cook	VB
13177	390	2	the	the	DT
13177	390	3	pudding	pudding	NN
13177	390	4	in	in	IN
13177	390	5	all	all	DT
13177	390	6	ten	ten	CD
13177	390	7	minutes	minute	NNS
13177	390	8	,	,	,
13177	390	9	counting	count	VBG
13177	390	10	from	from	IN
13177	390	11	the	the	DT
13177	390	12	time	time	NN
13177	390	13	the	the	DT
13177	390	14	eggs	egg	NNS
13177	390	15	and	and	CC
13177	390	16	cornstarch	cornstarch	NN
13177	390	17	are	be	VBP
13177	390	18	added	add	VBN
13177	390	19	.	.	.
13177	391	1	Serve	serve	VB
13177	391	2	cold	cold	JJ
13177	391	3	with	with	IN
13177	391	4	powdered	powdered	JJ
13177	391	5	sugar	sugar	NN
13177	391	6	and	and	CC
13177	391	7	cream	cream	NN
13177	391	8	.	.	.
13177	392	1	This	this	DT
13177	392	2	pudding	pudding	NN
13177	392	3	can	can	MD
13177	392	4	be	be	VB
13177	392	5	poured	pour	VBN
13177	392	6	while	while	RB
13177	392	7	hot	hot	JJ
13177	392	8	into	into	IN
13177	392	9	little	little	JJ
13177	392	10	cups	cup	NNS
13177	392	11	which	which	WDT
13177	392	12	have	have	VBP
13177	392	13	been	be	VBN
13177	392	14	rinsed	rinse	VBN
13177	392	15	in	in	IN
13177	392	16	cold	cold	JJ
13177	392	17	water	water	NN
13177	392	18	.	.	.
13177	393	1	At	at	IN
13177	393	2	serving	serve	VBG
13177	393	3	time	time	NN
13177	393	4	turn	turn	VB
13177	393	5	out	out	RP
13177	393	6	on	on	IN
13177	393	7	a	a	DT
13177	393	8	flat	flat	JJ
13177	393	9	dish	dish	NN
13177	393	10	,	,	,
13177	393	11	making	make	VBG
13177	393	12	a	a	DT
13177	393	13	circle	circle	NN
13177	393	14	,	,	,
13177	393	15	and	and	CC
13177	393	16	fill	fill	VB
13177	393	17	the	the	DT
13177	393	18	center	center	NN
13177	393	19	of	of	IN
13177	393	20	the	the	DT
13177	393	21	dish	dish	NN
13177	393	22	with	with	IN
13177	393	23	whipped	whip	VBN
13177	393	24	cream	cream	NN
13177	393	25	flavored	flavor	VBN
13177	393	26	with	with	IN
13177	393	27	sugar	sugar	NN
13177	393	28	and	and	CC
13177	393	29	vanilla	vanilla	NN
13177	393	30	.	.	.
13177	394	1	The	the	DT
13177	394	2	eggs	egg	NNS
13177	394	3	may	may	MD
13177	394	4	be	be	VB
13177	394	5	omitted	omit	VBN
13177	394	6	,	,	,
13177	394	7	in	in	IN
13177	394	8	which	which	WDT
13177	394	9	case	case	NN
13177	394	10	use	use	VB
13177	394	11	one	one	CD
13177	394	12	more	more	RBR
13177	394	13	tablespoonful	tablespoonful	JJ
13177	394	14	of	of	IN
13177	394	15	cornstarch	cornstarch	NN
13177	394	16	.	.	.
13177	395	1	CHOCOLATE	CHOCOLATE	NNP
13177	395	2	MERINGUE	MERINGUE	NNP
13177	395	3	PUDDING	pudding	NN
13177	395	4	For	for	IN
13177	395	5	a	a	DT
13177	395	6	small	small	JJ
13177	395	7	pudding	pudding	NN
13177	395	8	use	use	NN
13177	395	9	one	one	CD
13177	395	10	pint	pint	NN
13177	395	11	of	of	IN
13177	395	12	milk	milk	NN
13177	395	13	,	,	,
13177	395	14	two	two	CD
13177	395	15	tablespoonfuls	tablespoonful	NNS
13177	395	16	and	and	CC
13177	395	17	a	a	DT
13177	395	18	half	half	NN
13177	395	19	of	of	IN
13177	395	20	cornstarch	cornstarch	NN
13177	395	21	,	,	,
13177	395	22	one	one	CD
13177	395	23	ounce	ounce	NN
13177	395	24	of	of	IN
13177	395	25	Walter	Walter	NNP
13177	395	26	Baker	Baker	NNP
13177	395	27	&	&	CC
13177	395	28	Co.	Co.	NNP
13177	395	29	's	's	POS
13177	395	30	Chocolate	Chocolate	NNP
13177	395	31	,	,	,
13177	395	32	two	two	CD
13177	395	33	eggs	egg	NNS
13177	395	34	,	,	,
13177	395	35	five	five	CD
13177	395	36	tablespoonfuls	tablespoonful	NNS
13177	395	37	of	of	IN
13177	395	38	powdered	powdered	JJ
13177	395	39	sugar	sugar	NN
13177	395	40	,	,	,
13177	395	41	one	one	CD
13177	395	42	-	-	HYPH
13177	395	43	fourth	fourth	NN
13177	395	44	of	of	IN
13177	395	45	a	a	DT
13177	395	46	teaspoonful	teaspoonful	NN
13177	395	47	of	of	IN
13177	395	48	salt	salt	NN
13177	395	49	,	,	,
13177	395	50	and	and	CC
13177	395	51	half	half	PDT
13177	395	52	a	a	DT
13177	395	53	teaspoonful	teaspoonful	NN
13177	395	54	of	of	IN
13177	395	55	vanilla	vanilla	NN
13177	395	56	extract	extract	NN
13177	395	57	.	.	.
13177	396	1	Mix	mix	VB
13177	396	2	the	the	DT
13177	396	3	cornstarch	cornstarch	NN
13177	396	4	with	with	IN
13177	396	5	one	one	CD
13177	396	6	gill	gill	NN
13177	396	7	of	of	IN
13177	396	8	the	the	DT
13177	396	9	milk	milk	NN
13177	396	10	.	.	.
13177	397	1	Put	put	VB
13177	397	2	the	the	DT
13177	397	3	remainder	remainder	NN
13177	397	4	of	of	IN
13177	397	5	the	the	DT
13177	397	6	milk	milk	NN
13177	397	7	on	on	RP
13177	397	8	to	to	TO
13177	397	9	boil	boil	VB
13177	397	10	in	in	IN
13177	397	11	the	the	DT
13177	397	12	double	double	JJ
13177	397	13	-	-	HYPH
13177	397	14	boiler	boiler	NN
13177	397	15	.	.	.
13177	398	1	Scrape	scrape	VB
13177	398	2	the	the	DT
13177	398	3	chocolate	chocolate	NN
13177	398	4	.	.	.
13177	399	1	When	when	WRB
13177	399	2	the	the	DT
13177	399	3	milk	milk	NN
13177	399	4	boils	boil	VBZ
13177	399	5	,	,	,
13177	399	6	add	add	VB
13177	399	7	the	the	DT
13177	399	8	cornstarch	cornstarch	NN
13177	399	9	,	,	,
13177	399	10	salt	salt	NN
13177	399	11	,	,	,
13177	399	12	and	and	CC
13177	399	13	chocolate	chocolate	NN
13177	399	14	,	,	,
13177	399	15	and	and	CC
13177	399	16	cook	cook	NN
13177	399	17	for	for	IN
13177	399	18	ten	ten	CD
13177	399	19	minutes	minute	NNS
13177	399	20	.	.	.
13177	400	1	Beat	beat	VB
13177	400	2	the	the	DT
13177	400	3	yolks	yolk	NNS
13177	400	4	of	of	IN
13177	400	5	the	the	DT
13177	400	6	eggs	egg	NNS
13177	400	7	with	with	IN
13177	400	8	three	three	CD
13177	400	9	tablespoonfuls	tablespoonful	NNS
13177	400	10	of	of	IN
13177	400	11	sugar	sugar	NN
13177	400	12	.	.	.
13177	401	1	Pour	pour	VB
13177	401	2	the	the	DT
13177	401	3	hot	hot	JJ
13177	401	4	mixture	mixture	NN
13177	401	5	on	on	IN
13177	401	6	this	this	DT
13177	401	7	,	,	,
13177	401	8	and	and	CC
13177	401	9	beat	beat	VBD
13177	401	10	well	well	RB
13177	401	11	.	.	.
13177	402	1	Turn	turn	VB
13177	402	2	into	into	IN
13177	402	3	a	a	DT
13177	402	4	pudding	pudding	JJ
13177	402	5	-	-	HYPH
13177	402	6	dish	dish	NN
13177	402	7	that	that	WDT
13177	402	8	will	will	MD
13177	402	9	hold	hold	VB
13177	402	10	about	about	IN
13177	402	11	a	a	DT
13177	402	12	quart	quart	NN
13177	402	13	,	,	,
13177	402	14	and	and	CC
13177	402	15	bake	bake	VB
13177	402	16	for	for	IN
13177	402	17	twenty	twenty	CD
13177	402	18	minutes	minute	NNS
13177	402	19	in	in	IN
13177	402	20	a	a	DT
13177	402	21	moderate	moderate	JJ
13177	402	22	oven	oven	NN
13177	402	23	.	.	.
13177	403	1	Beat	beat	VB
13177	403	2	the	the	DT
13177	403	3	whites	white	NNS
13177	403	4	of	of	IN
13177	403	5	the	the	DT
13177	403	6	eggs	egg	NNS
13177	403	7	to	to	IN
13177	403	8	a	a	DT
13177	403	9	stiff	stiff	JJ
13177	403	10	,	,	,
13177	403	11	dry	dry	JJ
13177	403	12	froth	froth	NN
13177	403	13	,	,	,
13177	403	14	and	and	CC
13177	403	15	gradually	gradually	RB
13177	403	16	beat	beat	VBN
13177	403	17	in	in	IN
13177	403	18	the	the	DT
13177	403	19	remaining	remain	VBG
13177	403	20	two	two	CD
13177	403	21	tablespoonfuls	tablespoonful	NNS
13177	403	22	of	of	IN
13177	403	23	sugar	sugar	NN
13177	403	24	and	and	CC
13177	403	25	the	the	DT
13177	403	26	vanilla	vanilla	NN
13177	403	27	.	.	.
13177	404	1	Spread	spread	VB
13177	404	2	this	this	DT
13177	404	3	on	on	IN
13177	404	4	the	the	DT
13177	404	5	pudding	pudding	NN
13177	404	6	,	,	,
13177	404	7	and	and	CC
13177	404	8	return	return	VB
13177	404	9	to	to	IN
13177	404	10	the	the	DT
13177	404	11	oven	oven	NN
13177	404	12	.	.	.
13177	405	1	Cook	cook	VB
13177	405	2	for	for	IN
13177	405	3	fifteen	fifteen	CD
13177	405	4	minutes	minute	NNS
13177	405	5	longer	long	RBR
13177	405	6	,	,	,
13177	405	7	but	but	CC
13177	405	8	with	with	IN
13177	405	9	the	the	DT
13177	405	10	oven	oven	JJ
13177	405	11	-	-	HYPH
13177	405	12	door	door	NN
13177	405	13	open	open	NN
13177	405	14	.	.	.
13177	406	1	Serve	serve	VB
13177	406	2	either	either	CC
13177	406	3	cold	cold	JJ
13177	406	4	or	or	CC
13177	406	5	hot	hot	JJ
13177	406	6	.	.	.
13177	407	1	MILTON	MILTON	NNP
13177	407	2	PUDDING	pudding	NN
13177	407	3	Use	use	VB
13177	407	4	one	one	CD
13177	407	5	pint	pint	NN
13177	407	6	of	of	IN
13177	407	7	stale	stale	JJ
13177	407	8	bread	bread	NN
13177	407	9	broken	break	VBN
13177	407	10	in	in	IN
13177	407	11	crumbs	crumb	NNS
13177	407	12	,	,	,
13177	407	13	one	one	CD
13177	407	14	quart	quart	NN
13177	407	15	of	of	IN
13177	407	16	milk	milk	NN
13177	407	17	,	,	,
13177	407	18	two	two	CD
13177	407	19	eggs	egg	NNS
13177	407	20	,	,	,
13177	407	21	half	half	PDT
13177	407	22	a	a	DT
13177	407	23	teaspoonful	teaspoonful	NN
13177	407	24	of	of	IN
13177	407	25	salt	salt	NN
13177	407	26	,	,	,
13177	407	27	half	half	PDT
13177	407	28	a	a	DT
13177	407	29	teaspoonful	teaspoonful	NN
13177	407	30	of	of	IN
13177	407	31	ground	ground	NN
13177	407	32	cinnamon	cinnamon	NN
13177	407	33	,	,	,
13177	407	34	three	three	CD
13177	407	35	tablespoonfuls	tablespoonful	NNS
13177	407	36	of	of	IN
13177	407	37	sugar	sugar	NN
13177	407	38	and	and	CC
13177	407	39	two	two	CD
13177	407	40	ounces	ounce	NNS
13177	407	41	of	of	IN
13177	407	42	Walter	Walter	NNP
13177	407	43	Baker	Baker	NNP
13177	407	44	&	&	CC
13177	407	45	Co.	Co.	NNP
13177	407	46	's	's	POS
13177	407	47	Chocolate	Chocolate	NNP
13177	407	48	,	,	,
13177	407	49	grated	grate	VBD
13177	407	50	.	.	.
13177	408	1	Put	put	VB
13177	408	2	the	the	DT
13177	408	3	bread	bread	NN
13177	408	4	,	,	,
13177	408	5	milk	milk	NN
13177	408	6	,	,	,
13177	408	7	cinnamon	cinnamon	NN
13177	408	8	,	,	,
13177	408	9	and	and	CC
13177	408	10	chocolate	chocolate	NN
13177	408	11	in	in	IN
13177	408	12	a	a	DT
13177	408	13	bowl	bowl	NN
13177	408	14	,	,	,
13177	408	15	and	and	CC
13177	408	16	soak	soak	VB
13177	408	17	for	for	IN
13177	408	18	two	two	CD
13177	408	19	or	or	CC
13177	408	20	three	three	CD
13177	408	21	hours	hour	NNS
13177	408	22	.	.	.
13177	409	1	Beat	beat	VB
13177	409	2	together	together	RB
13177	409	3	the	the	DT
13177	409	4	eggs	egg	NNS
13177	409	5	,	,	,
13177	409	6	sugar	sugar	NN
13177	409	7	,	,	,
13177	409	8	and	and	CC
13177	409	9	salt	salt	NN
13177	409	10	.	.	.
13177	410	1	Mash	mash	VB
13177	410	2	the	the	DT
13177	410	3	soaked	soak	VBN
13177	410	4	bread	bread	NN
13177	410	5	with	with	IN
13177	410	6	a	a	DT
13177	410	7	spoon	spoon	NN
13177	410	8	,	,	,
13177	410	9	and	and	CC
13177	410	10	add	add	VB
13177	410	11	the	the	DT
13177	410	12	egg	egg	NN
13177	410	13	mixture	mixture	NN
13177	410	14	to	to	IN
13177	410	15	the	the	DT
13177	410	16	bread	bread	NN
13177	410	17	and	and	CC
13177	410	18	milk	milk	NN
13177	410	19	.	.	.
13177	411	1	Pour	pour	VB
13177	411	2	into	into	IN
13177	411	3	a	a	DT
13177	411	4	pudding	pudding	JJ
13177	411	5	-	-	HYPH
13177	411	6	dish	dish	NN
13177	411	7	,	,	,
13177	411	8	and	and	CC
13177	411	9	bake	bake	VB
13177	411	10	in	in	RP
13177	411	11	a	a	DT
13177	411	12	slow	slow	JJ
13177	411	13	oven	oven	NN
13177	411	14	for	for	IN
13177	411	15	about	about	RB
13177	411	16	forty	forty	CD
13177	411	17	minutes	minute	NNS
13177	411	18	.	.	.
13177	412	1	Serve	serve	VB
13177	412	2	with	with	IN
13177	412	3	an	an	DT
13177	412	4	egg	egg	NN
13177	412	5	sauce	sauce	NN
13177	412	6	or	or	CC
13177	412	7	a	a	DT
13177	412	8	vanilla	vanilla	NN
13177	412	9	cream	cream	NN
13177	412	10	sauce	sauce	NN
13177	412	11	.	.	.
13177	413	1	EGG	EGG	NNP
13177	413	2	SAUCE.--Beat	sauce.--beat	VBP
13177	413	3	the	the	DT
13177	413	4	whites	white	NNS
13177	413	5	of	of	IN
13177	413	6	two	two	CD
13177	413	7	eggs	egg	NNS
13177	413	8	to	to	IN
13177	413	9	a	a	DT
13177	413	10	stiff	stiff	JJ
13177	413	11	,	,	,
13177	413	12	dry	dry	JJ
13177	413	13	froth	froth	NN
13177	413	14	;	;	:
13177	413	15	and	and	CC
13177	413	16	beat	beat	VBD
13177	413	17	into	into	IN
13177	413	18	this	this	DT
13177	413	19	,	,	,
13177	413	20	a	a	DT
13177	413	21	little	little	JJ
13177	413	22	at	at	IN
13177	413	23	a	a	DT
13177	413	24	time	time	NN
13177	413	25	,	,	,
13177	413	26	one	one	CD
13177	413	27	cupful	cupful	NN
13177	413	28	of	of	IN
13177	413	29	powdered	powdered	JJ
13177	413	30	sugar	sugar	NN
13177	413	31	.	.	.
13177	414	1	When	when	WRB
13177	414	2	smooth	smooth	JJ
13177	414	3	and	and	CC
13177	414	4	light	light	JJ
13177	414	5	,	,	,
13177	414	6	add	add	VB
13177	414	7	one	one	CD
13177	414	8	teaspoonful	teaspoonful	NN
13177	414	9	of	of	IN
13177	414	10	vanilla	vanilla	NN
13177	414	11	and	and	CC
13177	414	12	the	the	DT
13177	414	13	yolks	yolk	NNS
13177	414	14	of	of	IN
13177	414	15	two	two	CD
13177	414	16	eggs	egg	NNS
13177	414	17	.	.	.
13177	415	1	Beat	beat	VB
13177	415	2	the	the	DT
13177	415	3	mixture	mixture	NN
13177	415	4	a	a	DT
13177	415	5	little	little	RB
13177	415	6	longer	long	RBR
13177	415	7	;	;	:
13177	415	8	then	then	RB
13177	415	9	stir	stir	VB
13177	415	10	in	in	IN
13177	415	11	one	one	CD
13177	415	12	cupful	cupful	NN
13177	415	13	of	of	IN
13177	415	14	whipped	whip	VBN
13177	415	15	cream	cream	NN
13177	415	16	or	or	CC
13177	415	17	three	three	CD
13177	415	18	tablespoonfuls	tablespoonful	NNS
13177	415	19	of	of	IN
13177	415	20	milk	milk	NN
13177	415	21	.	.	.
13177	416	1	Serve	serve	VB
13177	416	2	at	at	IN
13177	416	3	once	once	RB
13177	416	4	.	.	.
13177	417	1	VANILLA	VANILLA	NNP
13177	417	2	CREAM	CREAM	NNP
13177	417	3	SAUCE.--Beat	sauce.--beat	VBP
13177	417	4	to	to	IN
13177	417	5	a	a	DT
13177	417	6	cream	cream	NN
13177	417	7	three	three	CD
13177	417	8	tablespoonfuls	tablespoonful	NNS
13177	417	9	of	of	IN
13177	417	10	butter	butter	NN
13177	417	11	,	,	,
13177	417	12	and	and	CC
13177	417	13	gradually	gradually	RB
13177	417	14	beat	beat	VBD
13177	417	15	into	into	IN
13177	417	16	this	this	DT
13177	417	17	two	two	CD
13177	417	18	-	-	HYPH
13177	417	19	thirds	third	NNS
13177	417	20	of	of	IN
13177	417	21	a	a	DT
13177	417	22	cupful	cupful	NN
13177	417	23	of	of	IN
13177	417	24	powdered	powdered	JJ
13177	417	25	sugar	sugar	NN
13177	417	26	.	.	.
13177	418	1	When	when	WRB
13177	418	2	this	this	DT
13177	418	3	is	be	VBZ
13177	418	4	light	light	JJ
13177	418	5	and	and	CC
13177	418	6	creamy	creamy	JJ
13177	418	7	,	,	,
13177	418	8	add	add	VB
13177	418	9	a	a	DT
13177	418	10	teaspoonful	teaspoonful	NN
13177	418	11	of	of	IN
13177	418	12	vanilla	vanilla	NN
13177	418	13	;	;	:
13177	418	14	then	then	RB
13177	418	15	gradually	gradually	RB
13177	418	16	beat	beat	VBD
13177	418	17	in	in	IN
13177	418	18	two	two	CD
13177	418	19	cupfuls	cupful	NNS
13177	418	20	of	of	IN
13177	418	21	whipped	whip	VBN
13177	418	22	cream	cream	NN
13177	418	23	.	.	.
13177	419	1	Place	place	VB
13177	419	2	the	the	DT
13177	419	3	bowl	bowl	NN
13177	419	4	in	in	IN
13177	419	5	a	a	DT
13177	419	6	pan	pan	NN
13177	419	7	of	of	IN
13177	419	8	boiling	boil	VBG
13177	419	9	water	water	NN
13177	419	10	,	,	,
13177	419	11	and	and	CC
13177	419	12	stir	stir	VB
13177	419	13	constantly	constantly	RB
13177	419	14	for	for	IN
13177	419	15	three	three	CD
13177	419	16	minutes	minute	NNS
13177	419	17	.	.	.
13177	420	1	Pour	pour	VB
13177	420	2	the	the	DT
13177	420	3	sauce	sauce	NN
13177	420	4	into	into	IN
13177	420	5	a	a	DT
13177	420	6	warm	warm	JJ
13177	420	7	bowl	bowl	NN
13177	420	8	,	,	,
13177	420	9	and	and	CC
13177	420	10	serve	serve	VB
13177	420	11	.	.	.
13177	421	1	SNOW	snow	NN
13177	421	2	PUDDING	pudding	NN
13177	421	3	Put	put	VBP
13177	421	4	a	a	DT
13177	421	5	pint	pint	NN
13177	421	6	of	of	IN
13177	421	7	milk	milk	NN
13177	421	8	in	in	IN
13177	421	9	the	the	DT
13177	421	10	double	double	JJ
13177	421	11	-	-	HYPH
13177	421	12	boiler	boiler	NN
13177	421	13	and	and	CC
13177	421	14	on	on	IN
13177	421	15	the	the	DT
13177	421	16	fire	fire	NN
13177	421	17	.	.	.
13177	422	1	Mix	mix	VB
13177	422	2	three	three	CD
13177	422	3	tablespoonfuls	tablespoonful	NNS
13177	422	4	of	of	IN
13177	422	5	cornstarch	cornstarch	NN
13177	422	6	with	with	IN
13177	422	7	a	a	DT
13177	422	8	gill	gill	NN
13177	422	9	of	of	IN
13177	422	10	milk	milk	NN
13177	422	11	and	and	CC
13177	422	12	one	one	CD
13177	422	13	-	-	HYPH
13177	422	14	third	third	NN
13177	422	15	of	of	IN
13177	422	16	a	a	DT
13177	422	17	teaspoonful	teaspoonful	NN
13177	422	18	of	of	IN
13177	422	19	salt	salt	NN
13177	422	20	.	.	.
13177	423	1	Stir	stir	VB
13177	423	2	this	this	DT
13177	423	3	into	into	IN
13177	423	4	the	the	DT
13177	423	5	milk	milk	NN
13177	423	6	when	when	WRB
13177	423	7	it	-PRON-	PRP
13177	423	8	boils	boil	VBZ
13177	423	9	.	.	.
13177	424	1	Beat	beat	VB
13177	424	2	the	the	DT
13177	424	3	whites	white	NNS
13177	424	4	of	of	IN
13177	424	5	four	four	CD
13177	424	6	eggs	egg	NNS
13177	424	7	to	to	IN
13177	424	8	a	a	DT
13177	424	9	stiff	stiff	JJ
13177	424	10	froth	froth	NN
13177	424	11	,	,	,
13177	424	12	and	and	CC
13177	424	13	then	then	RB
13177	424	14	gradually	gradually	RB
13177	424	15	beat	beat	VBD
13177	424	16	into	into	IN
13177	424	17	them	-PRON-	PRP
13177	424	18	half	half	PDT
13177	424	19	a	a	DT
13177	424	20	cupful	cupful	NN
13177	424	21	of	of	IN
13177	424	22	powdered	powdered	JJ
13177	424	23	sugar	sugar	NN
13177	424	24	and	and	CC
13177	424	25	one	one	CD
13177	424	26	teaspoonful	teaspoonful	NN
13177	424	27	of	of	IN
13177	424	28	vanilla	vanilla	NN
13177	424	29	.	.	.
13177	425	1	Add	add	VB
13177	425	2	this	this	DT
13177	425	3	to	to	IN
13177	425	4	the	the	DT
13177	425	5	cooking	cooking	NN
13177	425	6	mixture	mixture	NN
13177	425	7	,	,	,
13177	425	8	and	and	CC
13177	425	9	beat	beat	VBD
13177	425	10	vigorously	vigorously	RB
13177	425	11	for	for	IN
13177	425	12	one	one	CD
13177	425	13	minute	minute	NN
13177	425	14	.	.	.
13177	426	1	Rinse	rinse	VB
13177	426	2	a	a	DT
13177	426	3	mould	mould	NN
13177	426	4	in	in	IN
13177	426	5	cold	cold	JJ
13177	426	6	water	water	NN
13177	426	7	,	,	,
13177	426	8	and	and	CC
13177	426	9	pouring	pour	VBG
13177	426	10	the	the	DT
13177	426	11	pudding	pudding	NN
13177	426	12	into	into	IN
13177	426	13	it	-PRON-	PRP
13177	426	14	,	,	,
13177	426	15	set	set	VBN
13177	426	16	away	away	RB
13177	426	17	to	to	IN
13177	426	18	cool	cool	JJ
13177	426	19	.	.	.
13177	427	1	At	at	IN
13177	427	2	serving	serve	VBG
13177	427	3	-	-	HYPH
13177	427	4	time	time	NN
13177	427	5	turn	turn	VB
13177	427	6	out	out	RP
13177	427	7	on	on	IN
13177	427	8	a	a	DT
13177	427	9	flat	flat	JJ
13177	427	10	dish	dish	NN
13177	427	11	,	,	,
13177	427	12	and	and	CC
13177	427	13	serve	serve	VB
13177	427	14	with	with	IN
13177	427	15	chocolate	chocolate	NN
13177	427	16	sauce	sauce	NN
13177	427	17	.	.	.
13177	428	1	CHOCOLATE	CHOCOLATE	NNP
13177	428	2	SAUCE	SAUCE	NNP
13177	428	3	Put	put	VB
13177	428	4	one	one	CD
13177	428	5	pint	pint	NN
13177	428	6	of	of	IN
13177	428	7	milk	milk	NN
13177	428	8	in	in	IN
13177	428	9	the	the	DT
13177	428	10	double	double	JJ
13177	428	11	-	-	HYPH
13177	428	12	boiler	boiler	NN
13177	428	13	,	,	,
13177	428	14	and	and	CC
13177	428	15	on	on	IN
13177	428	16	the	the	DT
13177	428	17	fire	fire	NN
13177	428	18	.	.	.
13177	429	1	Shave	shave	VB
13177	429	2	two	two	CD
13177	429	3	ounces	ounce	NNS
13177	429	4	of	of	IN
13177	429	5	Walter	Walter	NNP
13177	429	6	Baker	Baker	NNP
13177	429	7	and	and	CC
13177	429	8	Co.	Co.	NNP
13177	429	9	's	's	POS
13177	429	10	Chocolate	Chocolate	NNP
13177	429	11	,	,	,
13177	429	12	and	and	CC
13177	429	13	put	put	VBD
13177	429	14	it	-PRON-	PRP
13177	429	15	in	in	IN
13177	429	16	a	a	DT
13177	429	17	small	small	JJ
13177	429	18	pan	pan	NN
13177	429	19	with	with	IN
13177	429	20	four	four	CD
13177	429	21	tablespoonfuls	tablespoonful	NNS
13177	429	22	of	of	IN
13177	429	23	sugar	sugar	NN
13177	429	24	and	and	CC
13177	429	25	two	two	CD
13177	429	26	of	of	IN
13177	429	27	boiling	boiling	NN
13177	429	28	water	water	NN
13177	429	29	.	.	.
13177	430	1	Stir	stir	VB
13177	430	2	over	over	IN
13177	430	3	the	the	DT
13177	430	4	fire	fire	NN
13177	430	5	until	until	IN
13177	430	6	smooth	smooth	JJ
13177	430	7	and	and	CC
13177	430	8	glossy	glossy	JJ
13177	430	9	,	,	,
13177	430	10	and	and	CC
13177	430	11	add	add	VB
13177	430	12	to	to	IN
13177	430	13	the	the	DT
13177	430	14	hot	hot	JJ
13177	430	15	milk	milk	NN
13177	430	16	.	.	.
13177	431	1	Beat	beat	VB
13177	431	2	together	together	RB
13177	431	3	for	for	IN
13177	431	4	eight	eight	CD
13177	431	5	minutes	minute	NNS
13177	431	6	the	the	DT
13177	431	7	yolks	yolk	NNS
13177	431	8	of	of	IN
13177	431	9	four	four	CD
13177	431	10	eggs	egg	NNS
13177	431	11	,	,	,
13177	431	12	three	three	CD
13177	431	13	tablespoonfuls	tablespoonful	NNS
13177	431	14	of	of	IN
13177	431	15	sugar	sugar	NN
13177	431	16	,	,	,
13177	431	17	and	and	CC
13177	431	18	a	a	DT
13177	431	19	saltspoonful	saltspoonful	NN
13177	431	20	of	of	IN
13177	431	21	salt	salt	NN
13177	431	22	,	,	,
13177	431	23	and	and	CC
13177	431	24	then	then	RB
13177	431	25	add	add	VB
13177	431	26	one	one	CD
13177	431	27	gill	gill	NN
13177	431	28	of	of	IN
13177	431	29	cold	cold	JJ
13177	431	30	milk	milk	NN
13177	431	31	.	.	.
13177	432	1	Pour	pour	VB
13177	432	2	the	the	DT
13177	432	3	boiling	boil	VBG
13177	432	4	milk	milk	NN
13177	432	5	on	on	IN
13177	432	6	this	this	DT
13177	432	7	,	,	,
13177	432	8	stirring	stir	VBG
13177	432	9	well	well	RB
13177	432	10	.	.	.
13177	433	1	Return	return	VB
13177	433	2	to	to	IN
13177	433	3	the	the	DT
13177	433	4	double	double	JJ
13177	433	5	-	-	HYPH
13177	433	6	boiler	boiler	NN
13177	433	7	,	,	,
13177	433	8	and	and	CC
13177	433	9	cook	cook	NN
13177	433	10	for	for	IN
13177	433	11	five	five	CD
13177	433	12	minutes	minute	NNS
13177	433	13	,	,	,
13177	433	14	stirring	stir	VBG
13177	433	15	all	all	PDT
13177	433	16	the	the	DT
13177	433	17	time	time	NN
13177	433	18	.	.	.
13177	434	1	Pour	pour	VB
13177	434	2	into	into	IN
13177	434	3	a	a	DT
13177	434	4	cold	cold	JJ
13177	434	5	bowl	bowl	NN
13177	434	6	and	and	CC
13177	434	7	set	set	VB
13177	434	8	the	the	DT
13177	434	9	bowl	bowl	NN
13177	434	10	in	in	IN
13177	434	11	cold	cold	JJ
13177	434	12	water	water	NN
13177	434	13	.	.	.
13177	435	1	Stir	stir	VB
13177	435	2	for	for	IN
13177	435	3	a	a	DT
13177	435	4	few	few	JJ
13177	435	5	minutes	minute	NNS
13177	435	6	,	,	,
13177	435	7	and	and	CC
13177	435	8	then	then	RB
13177	435	9	occasionally	occasionally	RB
13177	435	10	until	until	IN
13177	435	11	the	the	DT
13177	435	12	sauce	sauce	NN
13177	435	13	is	be	VBZ
13177	435	14	cold	cold	JJ
13177	435	15	.	.	.
13177	436	1	This	this	DT
13177	436	2	sauce	sauce	NN
13177	436	3	is	be	VBZ
13177	436	4	nice	nice	JJ
13177	436	5	for	for	IN
13177	436	6	cold	cold	JJ
13177	436	7	or	or	CC
13177	436	8	hot	hot	JJ
13177	436	9	cornstarch	cornstarch	NN
13177	436	10	pudding	pudding	NN
13177	436	11	,	,	,
13177	436	12	bread	bread	NN
13177	436	13	pudding	pudding	NN
13177	436	14	,	,	,
13177	436	15	cold	cold	JJ
13177	436	16	cabinet	cabinet	NN
13177	436	17	pudding	pudding	NN
13177	436	18	,	,	,
13177	436	19	snow	snow	NN
13177	436	20	pudding	pudding	NN
13177	436	21	,	,	,
13177	436	22	etc	etc	FW
13177	436	23	.	.	.
13177	437	1	It	-PRON-	PRP
13177	437	2	will	will	MD
13177	437	3	also	also	RB
13177	437	4	answer	answer	VB
13177	437	5	for	for	IN
13177	437	6	a	a	DT
13177	437	7	dessert	dessert	NN
13177	437	8	.	.	.
13177	438	1	Fill	fill	VB
13177	438	2	custard	custard	JJ
13177	438	3	glasses	glass	NNS
13177	438	4	with	with	IN
13177	438	5	it	-PRON-	PRP
13177	438	6	,	,	,
13177	438	7	and	and	CC
13177	438	8	serve	serve	VB
13177	438	9	the	the	DT
13177	438	10	same	same	JJ
13177	438	11	as	as	IN
13177	438	12	soft	soft	JJ
13177	438	13	custard	custard	NN
13177	438	14	;	;	:
13177	438	15	or	or	CC
13177	438	16	have	have	VB
13177	438	17	the	the	DT
13177	438	18	glasses	glass	NNS
13177	438	19	two	two	CD
13177	438	20	-	-	HYPH
13177	438	21	thirds	third	NNS
13177	438	22	full	full	JJ
13177	438	23	,	,	,
13177	438	24	and	and	CC
13177	438	25	heap	heap	VB
13177	438	26	up	up	RP
13177	438	27	with	with	IN
13177	438	28	whipped	whip	VBN
13177	438	29	cream	cream	NN
13177	438	30	.	.	.
13177	439	1	CHOCOLATE	CHOCOLATE	NNP
13177	439	2	CANDY	CANDY	NNP
13177	439	3	One	one	CD
13177	439	4	cupful	cupful	NN
13177	439	5	of	of	IN
13177	439	6	molasses	molasse	NNS
13177	439	7	,	,	,
13177	439	8	two	two	CD
13177	439	9	cupfuls	cupful	NNS
13177	439	10	of	of	IN
13177	439	11	sugar	sugar	NN
13177	439	12	,	,	,
13177	439	13	one	one	CD
13177	439	14	cupful	cupful	NN
13177	439	15	of	of	IN
13177	439	16	milk	milk	NN
13177	439	17	,	,	,
13177	439	18	one	one	CD
13177	439	19	-	-	HYPH
13177	439	20	half	half	NN
13177	439	21	pound	pound	NN
13177	439	22	of	of	IN
13177	439	23	chocolate	chocolate	NN
13177	439	24	,	,	,
13177	439	25	a	a	DT
13177	439	26	piece	piece	NN
13177	439	27	of	of	IN
13177	439	28	butter	butter	NN
13177	439	29	half	half	PDT
13177	439	30	the	the	DT
13177	439	31	size	size	NN
13177	439	32	of	of	IN
13177	439	33	an	an	DT
13177	439	34	egg	egg	NN
13177	439	35	.	.	.
13177	440	1	Boil	boil	VB
13177	440	2	the	the	DT
13177	440	3	milk	milk	NN
13177	440	4	and	and	CC
13177	440	5	molasses	molasse	NNS
13177	440	6	together	together	RB
13177	440	7	,	,	,
13177	440	8	scrape	scrape	VB
13177	440	9	the	the	DT
13177	440	10	chocolate	chocolate	NN
13177	440	11	fine	fine	NN
13177	440	12	,	,	,
13177	440	13	and	and	CC
13177	440	14	mix	mix	VB
13177	440	15	with	with	IN
13177	440	16	just	just	RB
13177	440	17	enough	enough	JJ
13177	440	18	of	of	IN
13177	440	19	the	the	DT
13177	440	20	boiling	boil	VBG
13177	440	21	milk	milk	NN
13177	440	22	and	and	CC
13177	440	23	molasses	molasse	NNS
13177	440	24	to	to	TO
13177	440	25	moisten	moisten	VB
13177	440	26	;	;	:
13177	440	27	rub	rub	VB
13177	440	28	it	-PRON-	PRP
13177	440	29	perfectly	perfectly	RB
13177	440	30	smooth	smooth	JJ
13177	440	31	,	,	,
13177	440	32	then	then	RB
13177	440	33	,	,	,
13177	440	34	with	with	IN
13177	440	35	the	the	DT
13177	440	36	sugar	sugar	NN
13177	440	37	,	,	,
13177	440	38	stir	stir	VB
13177	440	39	into	into	IN
13177	440	40	the	the	DT
13177	440	41	boiling	boil	VBG
13177	440	42	liquid	liquid	NN
13177	440	43	;	;	:
13177	440	44	add	add	VB
13177	440	45	the	the	DT
13177	440	46	butter	butter	NN
13177	440	47	,	,	,
13177	440	48	and	and	CC
13177	440	49	boil	boil	VB
13177	440	50	twenty	twenty	CD
13177	440	51	minutes	minute	NNS
13177	440	52	.	.	.
13177	441	1	Try	try	VB
13177	441	2	as	as	IN
13177	441	3	molasses	molasse	NNS
13177	441	4	candy	candy	NN
13177	441	5	,	,	,
13177	441	6	and	and	CC
13177	441	7	if	if	IN
13177	441	8	it	-PRON-	PRP
13177	441	9	hardens	harden	VBZ
13177	441	10	,	,	,
13177	441	11	pour	pour	VBP
13177	441	12	into	into	IN
13177	441	13	a	a	DT
13177	441	14	buttered	butter	VBN
13177	441	15	dish	dish	NN
13177	441	16	.	.	.
13177	442	1	Cut	cut	VB
13177	442	2	the	the	DT
13177	442	3	same	same	JJ
13177	442	4	as	as	IN
13177	442	5	nut	nut	NNP
13177	442	6	candy	candy	NN
13177	442	7	.	.	.
13177	443	1	CREAM	cream	NN
13177	443	2	CHOCOLATE	chocolate	NN
13177	443	3	CARAMELS	caramels	NN
13177	443	4	Mix	mix	VB
13177	443	5	together	together	RB
13177	443	6	in	in	IN
13177	443	7	a	a	DT
13177	443	8	granite	granite	NN
13177	443	9	-	-	HYPH
13177	443	10	ware	ware	NN
13177	443	11	saucepan	saucepan	NN
13177	443	12	half	half	PDT
13177	443	13	a	a	DT
13177	443	14	pint	pint	NN
13177	443	15	of	of	IN
13177	443	16	sugar	sugar	NN
13177	443	17	,	,	,
13177	443	18	half	half	PDT
13177	443	19	a	a	DT
13177	443	20	pint	pint	NN
13177	443	21	of	of	IN
13177	443	22	molasses	molasse	NNS
13177	443	23	,	,	,
13177	443	24	half	half	PDT
13177	443	25	a	a	DT
13177	443	26	pint	pint	NN
13177	443	27	of	of	IN
13177	443	28	thick	thick	JJ
13177	443	29	cream	cream	NN
13177	443	30	,	,	,
13177	443	31	one	one	CD
13177	443	32	generous	generous	JJ
13177	443	33	tablespoonful	tablespoonful	NN
13177	443	34	of	of	IN
13177	443	35	butter	butter	NN
13177	443	36	,	,	,
13177	443	37	and	and	CC
13177	443	38	four	four	CD
13177	443	39	ounces	ounce	NNS
13177	443	40	of	of	IN
13177	443	41	Walter	Walter	NNP
13177	443	42	Baker	Baker	NNP
13177	443	43	&	&	CC
13177	443	44	Co.	Co.	NNP
13177	443	45	's	's	POS
13177	443	46	Premium	Premium	NNP
13177	443	47	No	no	NN
13177	443	48	.	.	.
13177	444	1	1	1	CD
13177	444	2	Chocolate	Chocolate	NNP
13177	444	3	.	.	.
13177	445	1	Place	place	NN
13177	445	2	on	on	IN
13177	445	3	the	the	DT
13177	445	4	fire	fire	NN
13177	445	5	and	and	CC
13177	445	6	stir	stir	VB
13177	445	7	until	until	IN
13177	445	8	the	the	DT
13177	445	9	mixture	mixture	NN
13177	445	10	boils	boil	VBZ
13177	445	11	.	.	.
13177	446	1	Cook	cook	VB
13177	446	2	until	until	IN
13177	446	3	a	a	DT
13177	446	4	few	few	JJ
13177	446	5	drops	drop	NNS
13177	446	6	of	of	IN
13177	446	7	it	-PRON-	PRP
13177	446	8	will	will	MD
13177	446	9	harden	harden	VB
13177	446	10	if	if	IN
13177	446	11	dropped	drop	VBN
13177	446	12	into	into	IN
13177	446	13	ice	ice	NN
13177	446	14	-	-	HYPH
13177	446	15	water	water	NN
13177	446	16	;	;	:
13177	446	17	then	then	RB
13177	446	18	pour	pour	VB
13177	446	19	into	into	IN
13177	446	20	well	well	RB
13177	446	21	-	-	HYPH
13177	446	22	buttered	butter	VBN
13177	446	23	pans	pan	NNS
13177	446	24	,	,	,
13177	446	25	having	have	VBG
13177	446	26	the	the	DT
13177	446	27	mixture	mixture	NN
13177	446	28	about	about	RB
13177	446	29	three	three	CD
13177	446	30	-	-	HYPH
13177	446	31	fourths	fourth	NNS
13177	446	32	of	of	IN
13177	446	33	an	an	DT
13177	446	34	inch	inch	NN
13177	446	35	deep	deep	JJ
13177	446	36	.	.	.
13177	447	1	When	when	WRB
13177	447	2	nearly	nearly	RB
13177	447	3	cold	cold	JJ
13177	447	4	,	,	,
13177	447	5	mark	mark	VBP
13177	447	6	into	into	IN
13177	447	7	squares	square	NNS
13177	447	8	.	.	.
13177	448	1	It	-PRON-	PRP
13177	448	2	will	will	MD
13177	448	3	take	take	VB
13177	448	4	almost	almost	RB
13177	448	5	an	an	DT
13177	448	6	hour	hour	NN
13177	448	7	to	to	TO
13177	448	8	boil	boil	VB
13177	448	9	this	this	DT
13177	448	10	in	in	IN
13177	448	11	a	a	DT
13177	448	12	granite	granite	NN
13177	448	13	-	-	HYPH
13177	448	14	ware	ware	NN
13177	448	15	pan	pan	NN
13177	448	16	,	,	,
13177	448	17	but	but	CC
13177	448	18	not	not	RB
13177	448	19	half	half	RB
13177	448	20	so	so	RB
13177	448	21	long	long	RB
13177	448	22	if	if	IN
13177	448	23	cooked	cook	VBN
13177	448	24	in	in	IN
13177	448	25	an	an	DT
13177	448	26	iron	iron	NN
13177	448	27	frying	frying	NN
13177	448	28	-	-	HYPH
13177	448	29	pan	pan	NN
13177	448	30	.	.	.
13177	449	1	Stir	stir	VB
13177	449	2	frequently	frequently	RB
13177	449	3	while	while	IN
13177	449	4	boiling	boil	VBG
13177	449	5	.	.	.
13177	450	1	The	the	DT
13177	450	2	caramels	caramel	NNS
13177	450	3	must	must	MD
13177	450	4	be	be	VB
13177	450	5	put	put	VBN
13177	450	6	in	in	IN
13177	450	7	a	a	DT
13177	450	8	very	very	RB
13177	450	9	cold	cold	JJ
13177	450	10	place	place	NN
13177	450	11	to	to	IN
13177	450	12	harden	harden	NNP
13177	450	13	.	.	.
13177	451	1	SUGAR	sugar	JJ
13177	451	2	CHOCOLATE	chocolate	NN
13177	451	3	CARAMELS	caramels	NN
13177	451	4	Mix	mix	VB
13177	451	5	two	two	CD
13177	451	6	cupfuls	cupful	NNS
13177	451	7	of	of	IN
13177	451	8	sugar	sugar	NN
13177	451	9	,	,	,
13177	451	10	three	three	CD
13177	451	11	-	-	HYPH
13177	451	12	fourths	fourth	NNS
13177	451	13	of	of	IN
13177	451	14	a	a	DT
13177	451	15	cupful	cupful	NN
13177	451	16	of	of	IN
13177	451	17	milk	milk	NN
13177	451	18	or	or	CC
13177	451	19	cream	cream	NN
13177	451	20	,	,	,
13177	451	21	one	one	CD
13177	451	22	generous	generous	JJ
13177	451	23	tablespoonful	tablespoonful	NN
13177	451	24	of	of	IN
13177	451	25	butter	butter	NN
13177	451	26	,	,	,
13177	451	27	and	and	CC
13177	451	28	three	three	CD
13177	451	29	ounces	ounce	NNS
13177	451	30	of	of	IN
13177	451	31	Walter	Walter	NNP
13177	451	32	Baker	Baker	NNP
13177	451	33	&	&	CC
13177	451	34	Co.	Co.	NNP
13177	451	35	's	's	POS
13177	451	36	Premium	Premium	NNP
13177	451	37	No	no	NN
13177	451	38	.	.	.
13177	452	1	1	1	CD
13177	452	2	Chocolate	Chocolate	NNP
13177	452	3	.	.	.
13177	453	1	Place	place	NN
13177	453	2	on	on	IN
13177	453	3	the	the	DT
13177	453	4	fire	fire	NN
13177	453	5	and	and	CC
13177	453	6	cook	cook	NN
13177	453	7	,	,	,
13177	453	8	stirring	stir	VBG
13177	453	9	often	often	RB
13177	453	10	,	,	,
13177	453	11	until	until	IN
13177	453	12	a	a	DT
13177	453	13	little	little	JJ
13177	453	14	of	of	IN
13177	453	15	the	the	DT
13177	453	16	mixture	mixture	NN
13177	453	17	,	,	,
13177	453	18	when	when	WRB
13177	453	19	dropped	drop	VBD
13177	453	20	in	in	IN
13177	453	21	ice	ice	NN
13177	453	22	-	-	HYPH
13177	453	23	water	water	NN
13177	453	24	,	,	,
13177	453	25	will	will	MD
13177	453	26	harden	harden	VB
13177	453	27	;	;	:
13177	453	28	then	then	RB
13177	453	29	stir	stir	VB
13177	453	30	in	in	IN
13177	453	31	one	one	CD
13177	453	32	-	-	HYPH
13177	453	33	fourth	fourth	NN
13177	453	34	of	of	IN
13177	453	35	a	a	DT
13177	453	36	cupful	cupful	NN
13177	453	37	of	of	IN
13177	453	38	sugar	sugar	NN
13177	453	39	and	and	CC
13177	453	40	one	one	CD
13177	453	41	tablespoonful	tablespoonful	NN
13177	453	42	of	of	IN
13177	453	43	vanilla	vanilla	NN
13177	453	44	,	,	,
13177	453	45	and	and	CC
13177	453	46	pour	pour	VB
13177	453	47	into	into	IN
13177	453	48	a	a	DT
13177	453	49	well	well	RB
13177	453	50	-	-	HYPH
13177	453	51	buttered	butter	VBN
13177	453	52	pan	pan	NN
13177	453	53	,	,	,
13177	453	54	having	have	VBG
13177	453	55	the	the	DT
13177	453	56	mixture	mixture	NN
13177	453	57	about	about	RB
13177	453	58	three	three	CD
13177	453	59	-	-	HYPH
13177	453	60	fourths	fourth	NNS
13177	453	61	of	of	IN
13177	453	62	an	an	DT
13177	453	63	inch	inch	NN
13177	453	64	deep	deep	JJ
13177	453	65	.	.	.
13177	454	1	When	when	WRB
13177	454	2	nearly	nearly	RB
13177	454	3	cold	cold	JJ
13177	454	4	,	,	,
13177	454	5	mark	mark	VBP
13177	454	6	it	-PRON-	PRP
13177	454	7	off	off	RP
13177	454	8	in	in	IN
13177	454	9	squares	square	NNS
13177	454	10	,	,	,
13177	454	11	and	and	CC
13177	454	12	put	put	VBD
13177	454	13	in	in	RP
13177	454	14	a	a	DT
13177	454	15	cold	cold	JJ
13177	454	16	place	place	NN
13177	454	17	to	to	TO
13177	454	18	harden	harden	NNP
13177	454	19	.	.	.
13177	455	1	These	these	DT
13177	455	2	caramels	caramel	NNS
13177	455	3	are	be	VBP
13177	455	4	sugary	sugary	JJ
13177	455	5	and	and	CC
13177	455	6	brittle	brittle	JJ
13177	455	7	,	,	,
13177	455	8	and	and	CC
13177	455	9	can	can	MD
13177	455	10	be	be	VB
13177	455	11	made	make	VBN
13177	455	12	in	in	IN
13177	455	13	the	the	DT
13177	455	14	hottest	hot	JJS
13177	455	15	weather	weather	NN
13177	455	16	without	without	IN
13177	455	17	trouble	trouble	NN
13177	455	18	.	.	.
13177	456	1	If	if	IN
13177	456	2	a	a	DT
13177	456	3	deep	deep	JJ
13177	456	4	granite	granite	NN
13177	456	5	-	-	HYPH
13177	456	6	ware	ware	NN
13177	456	7	saucepan	saucepan	NN
13177	456	8	be	be	VB
13177	456	9	used	use	VBN
13177	456	10	for	for	IN
13177	456	11	the	the	DT
13177	456	12	boiling	boiling	NN
13177	456	13	,	,	,
13177	456	14	it	-PRON-	PRP
13177	456	15	will	will	MD
13177	456	16	take	take	VB
13177	456	17	nearly	nearly	RB
13177	456	18	an	an	DT
13177	456	19	hour	hour	NN
13177	456	20	to	to	TO
13177	456	21	cook	cook	VB
13177	456	22	the	the	DT
13177	456	23	mixture	mixture	NN
13177	456	24	;	;	:
13177	456	25	but	but	CC
13177	456	26	if	if	IN
13177	456	27	with	with	IN
13177	456	28	an	an	DT
13177	456	29	iron	iron	NN
13177	456	30	frying	frying	NN
13177	456	31	-	-	HYPH
13177	456	32	pan	pan	NN
13177	456	33	,	,	,
13177	456	34	twenty	twenty	CD
13177	456	35	or	or	CC
13177	456	36	thirty	thirty	CD
13177	456	37	minutes	minute	NNS
13177	456	38	will	will	MD
13177	456	39	suffice	suffice	VB
13177	456	40	.	.	.
13177	457	1	CHOCOLATE	CHOCOLATE	NNP
13177	457	2	CREAMS	CREAMS	NNP
13177	457	3	,	,	,
13177	457	4	No	no	UH
13177	457	5	.	.	.
13177	458	1	1	1	CD
13177	458	2	Beat	Beat	VBD
13177	458	3	the	the	DT
13177	458	4	whites	white	NNS
13177	458	5	of	of	IN
13177	458	6	two	two	CD
13177	458	7	eggs	egg	NNS
13177	458	8	to	to	IN
13177	458	9	a	a	DT
13177	458	10	stiff	stiff	JJ
13177	458	11	froth	froth	NN
13177	458	12	.	.	.
13177	459	1	Gradually	gradually	RB
13177	459	2	beat	beat	VBD
13177	459	3	into	into	IN
13177	459	4	this	this	DT
13177	459	5	two	two	CD
13177	459	6	cupfuls	cupful	NNS
13177	459	7	of	of	IN
13177	459	8	confectioners	confectioner	NNS
13177	459	9	'	'	POS
13177	459	10	sugar	sugar	NN
13177	459	11	.	.	.
13177	460	1	If	if	IN
13177	460	2	the	the	DT
13177	460	3	eggs	egg	NNS
13177	460	4	be	be	VB
13177	460	5	large	large	JJ
13177	460	6	,	,	,
13177	460	7	it	-PRON-	PRP
13177	460	8	may	may	MD
13177	460	9	take	take	VB
13177	460	10	a	a	DT
13177	460	11	little	little	RB
13177	460	12	more	more	JJR
13177	460	13	sugar	sugar	NN
13177	460	14	.	.	.
13177	461	1	Flavor	flavor	NN
13177	461	2	with	with	IN
13177	461	3	half	half	PDT
13177	461	4	a	a	DT
13177	461	5	teaspoonful	teaspoonful	NN
13177	461	6	of	of	IN
13177	461	7	vanilla	vanilla	NN
13177	461	8	,	,	,
13177	461	9	and	and	CC
13177	461	10	work	work	VB
13177	461	11	well	well	RB
13177	461	12	.	.	.
13177	462	1	Now	now	RB
13177	462	2	roll	roll	VB
13177	462	3	into	into	IN
13177	462	4	little	little	JJ
13177	462	5	balls	ball	NNS
13177	462	6	,	,	,
13177	462	7	and	and	CC
13177	462	8	drop	drop	VB
13177	462	9	on	on	IN
13177	462	10	a	a	DT
13177	462	11	slightly	slightly	RB
13177	462	12	buttered	butter	VBN
13177	462	13	platter	platter	NN
13177	462	14	.	.	.
13177	463	1	Let	let	VB
13177	463	2	the	the	DT
13177	463	3	balls	ball	NNS
13177	463	4	stand	stand	VB
13177	463	5	for	for	IN
13177	463	6	an	an	DT
13177	463	7	hour	hour	NN
13177	463	8	or	or	CC
13177	463	9	more	more	JJR
13177	463	10	.	.	.
13177	464	1	Shave	shave	VB
13177	464	2	five	five	CD
13177	464	3	ounces	ounce	NNS
13177	464	4	of	of	IN
13177	464	5	Walter	Walter	NNP
13177	464	6	Baker	Baker	NNP
13177	464	7	&	&	CC
13177	464	8	Co.	Co.	NNP
13177	464	9	's	's	POS
13177	464	10	Premium	Premium	NNP
13177	464	11	No	no	NN
13177	464	12	.	.	.
13177	465	1	1	1	CD
13177	465	2	Chocolate	chocolate	NN
13177	465	3	and	and	CC
13177	465	4	put	put	VBD
13177	465	5	into	into	IN
13177	465	6	a	a	DT
13177	465	7	small	small	JJ
13177	465	8	bowl	bowl	NN
13177	465	9	,	,	,
13177	465	10	which	which	WDT
13177	465	11	place	place	VBP
13177	465	12	on	on	IN
13177	465	13	the	the	DT
13177	465	14	fire	fire	NN
13177	465	15	in	in	IN
13177	465	16	a	a	DT
13177	465	17	saucepan	saucepan	NN
13177	465	18	containing	contain	VBG
13177	465	19	boiling	boiling	NN
13177	465	20	water	water	NN
13177	465	21	.	.	.
13177	466	1	When	when	WRB
13177	466	2	the	the	DT
13177	466	3	chocolate	chocolate	NN
13177	466	4	is	be	VBZ
13177	466	5	melted	melt	VBN
13177	466	6	,	,	,
13177	466	7	take	take	VB
13177	466	8	the	the	DT
13177	466	9	saucepan	saucepan	NN
13177	466	10	to	to	IN
13177	466	11	the	the	DT
13177	466	12	table	table	NN
13177	466	13	,	,	,
13177	466	14	and	and	CC
13177	466	15	drop	drop	VB
13177	466	16	the	the	DT
13177	466	17	creams	cream	NNS
13177	466	18	into	into	IN
13177	466	19	the	the	DT
13177	466	20	chocolate	chocolate	NN
13177	466	21	one	one	CD
13177	466	22	at	at	IN
13177	466	23	a	a	DT
13177	466	24	time	time	NN
13177	466	25	,	,	,
13177	466	26	taking	take	VBG
13177	466	27	them	-PRON-	PRP
13177	466	28	out	out	RP
13177	466	29	with	with	IN
13177	466	30	a	a	DT
13177	466	31	fork	fork	NN
13177	466	32	and	and	CC
13177	466	33	dropping	drop	VBG
13177	466	34	them	-PRON-	PRP
13177	466	35	gently	gently	RB
13177	466	36	on	on	IN
13177	466	37	the	the	DT
13177	466	38	buttered	buttered	NN
13177	466	39	dish	dish	NN
13177	466	40	.	.	.
13177	467	1	It	-PRON-	PRP
13177	467	2	will	will	MD
13177	467	3	take	take	VB
13177	467	4	half	half	PDT
13177	467	5	an	an	DT
13177	467	6	hour	hour	NN
13177	467	7	or	or	CC
13177	467	8	more	more	JJR
13177	467	9	to	to	TO
13177	467	10	harden	harden	VB
13177	467	11	the	the	DT
13177	467	12	chocolate	chocolate	NN
13177	467	13	.	.	.
13177	468	1	CHOCOLATE	CHOCOLATE	NNP
13177	468	2	CREAMS	CREAMS	NNP
13177	468	3	,	,	,
13177	468	4	No	no	UH
13177	468	5	.	.	.
13177	469	1	2	2	CD
13177	469	2	For	for	IN
13177	469	3	these	these	DT
13177	469	4	creams	cream	NNS
13177	469	5	you	-PRON-	PRP
13177	469	6	should	should	MD
13177	469	7	make	make	VB
13177	469	8	a	a	DT
13177	469	9	fondant	fondant	NN
13177	469	10	in	in	IN
13177	469	11	this	this	DT
13177	469	12	way	way	NN
13177	469	13	:	:	:
13177	469	14	put	put	VBN
13177	469	15	into	into	IN
13177	469	16	a	a	DT
13177	469	17	granite	granite	NN
13177	469	18	-	-	HYPH
13177	469	19	ware	ware	NN
13177	469	20	saucepan	saucepan	NN
13177	469	21	one	one	CD
13177	469	22	cupful	cupful	NN
13177	469	23	of	of	IN
13177	469	24	water	water	NN
13177	469	25	and	and	CC
13177	469	26	two	two	CD
13177	469	27	of	of	IN
13177	469	28	granulated	granulate	VBN
13177	469	29	sugar	sugar	NN
13177	469	30	--	--	:
13177	469	31	or	or	CC
13177	469	32	a	a	DT
13177	469	33	pound	pound	NN
13177	469	34	of	of	IN
13177	469	35	loaf	loaf	NN
13177	469	36	sugar	sugar	NN
13177	469	37	.	.	.
13177	470	1	Stir	stir	VB
13177	470	2	until	until	IN
13177	470	3	the	the	DT
13177	470	4	sugar	sugar	NN
13177	470	5	is	be	VBZ
13177	470	6	nearly	nearly	RB
13177	470	7	melted	melt	VBN
13177	470	8	,	,	,
13177	470	9	then	then	RB
13177	470	10	place	place	VB
13177	470	11	on	on	IN
13177	470	12	the	the	DT
13177	470	13	fire	fire	NN
13177	470	14	and	and	CC
13177	470	15	heat	heat	NN
13177	470	16	slowly	slowly	RB
13177	470	17	,	,	,
13177	470	18	but	but	CC
13177	470	19	do	do	VBP
13177	470	20	not	not	RB
13177	470	21	stir	stir	VB
13177	470	22	the	the	DT
13177	470	23	mixture	mixture	NN
13177	470	24	.	.	.
13177	471	1	Watch	watch	VB
13177	471	2	carefully	carefully	RB
13177	471	3	and	and	CC
13177	471	4	note	note	VB
13177	471	5	when	when	WRB
13177	471	6	it	-PRON-	PRP
13177	471	7	begins	begin	VBZ
13177	471	8	to	to	TO
13177	471	9	boil	boil	VB
13177	471	10	.	.	.
13177	472	1	When	when	WRB
13177	472	2	the	the	DT
13177	472	3	sugar	sugar	NN
13177	472	4	has	have	VBZ
13177	472	5	been	be	VBN
13177	472	6	boiling	boil	VBG
13177	472	7	for	for	IN
13177	472	8	ten	ten	CD
13177	472	9	minutes	minute	NNS
13177	472	10	,	,	,
13177	472	11	take	take	VB
13177	472	12	up	up	RP
13177	472	13	a	a	DT
13177	472	14	little	little	JJ
13177	472	15	of	of	IN
13177	472	16	it	-PRON-	PRP
13177	472	17	and	and	CC
13177	472	18	drop	drop	VB
13177	472	19	in	in	IN
13177	472	20	ice	ice	NN
13177	472	21	-	-	HYPH
13177	472	22	water	water	NN
13177	472	23	.	.	.
13177	473	1	If	if	IN
13177	473	2	it	-PRON-	PRP
13177	473	3	hardens	harden	VBZ
13177	473	4	enough	enough	RB
13177	473	5	to	to	TO
13177	473	6	form	form	VB
13177	473	7	a	a	DT
13177	473	8	soft	soft	JJ
13177	473	9	ball	ball	NN
13177	473	10	when	when	WRB
13177	473	11	rolled	roll	VBN
13177	473	12	between	between	IN
13177	473	13	the	the	DT
13177	473	14	thumb	thumb	NN
13177	473	15	and	and	CC
13177	473	16	finger	finger	NN
13177	473	17	,	,	,
13177	473	18	it	-PRON-	PRP
13177	473	19	is	be	VBZ
13177	473	20	cooked	cook	VBN
13177	473	21	enough	enough	RB
13177	473	22	.	.	.
13177	474	1	Take	take	VB
13177	474	2	the	the	DT
13177	474	3	saucepan	saucepan	NN
13177	474	4	from	from	IN
13177	474	5	the	the	DT
13177	474	6	fire	fire	NN
13177	474	7	instantly	instantly	RB
13177	474	8	,	,	,
13177	474	9	and	and	CC
13177	474	10	set	set	VBN
13177	474	11	in	in	IN
13177	474	12	a	a	DT
13177	474	13	cool	cool	JJ
13177	474	14	,	,	,
13177	474	15	dry	dry	JJ
13177	474	16	place	place	NN
13177	474	17	.	.	.
13177	475	1	When	when	WRB
13177	475	2	the	the	DT
13177	475	3	syrup	syrup	NN
13177	475	4	is	be	VBZ
13177	475	5	so	so	RB
13177	475	6	cool	cool	JJ
13177	475	7	that	that	IN
13177	475	8	the	the	DT
13177	475	9	finger	finger	NN
13177	475	10	can	can	MD
13177	475	11	be	be	VB
13177	475	12	held	hold	VBN
13177	475	13	in	in	IN
13177	475	14	it	-PRON-	PRP
13177	475	15	comfortably	comfortably	RB
13177	475	16	,	,	,
13177	475	17	pour	pour	VB
13177	475	18	it	-PRON-	PRP
13177	475	19	into	into	IN
13177	475	20	a	a	DT
13177	475	21	bowl	bowl	NN
13177	475	22	,	,	,
13177	475	23	and	and	CC
13177	475	24	stir	stir	VB
13177	475	25	with	with	IN
13177	475	26	a	a	DT
13177	475	27	wooden	wooden	JJ
13177	475	28	spoon	spoon	NN
13177	475	29	until	until	IN
13177	475	30	it	-PRON-	PRP
13177	475	31	becomes	become	VBZ
13177	475	32	thick	thick	JJ
13177	475	33	and	and	CC
13177	475	34	white	white	JJ
13177	475	35	.	.	.
13177	476	1	When	when	WRB
13177	476	2	it	-PRON-	PRP
13177	476	3	begins	begin	VBZ
13177	476	4	to	to	TO
13177	476	5	look	look	VB
13177	476	6	dry	dry	JJ
13177	476	7	,	,	,
13177	476	8	and	and	CC
13177	476	9	a	a	DT
13177	476	10	little	little	JJ
13177	476	11	hard	hard	JJ
13177	476	12	,	,	,
13177	476	13	take	take	VB
13177	476	14	out	out	RP
13177	476	15	the	the	DT
13177	476	16	spoon	spoon	NN
13177	476	17	,	,	,
13177	476	18	and	and	CC
13177	476	19	work	work	VB
13177	476	20	with	with	IN
13177	476	21	the	the	DT
13177	476	22	hand	hand	NN
13177	476	23	until	until	IN
13177	476	24	the	the	DT
13177	476	25	cream	cream	NN
13177	476	26	is	be	VBZ
13177	476	27	soft	soft	JJ
13177	476	28	and	and	CC
13177	476	29	smooth	smooth	JJ
13177	476	30	.	.	.
13177	477	1	Flavor	flavor	NN
13177	477	2	with	with	IN
13177	477	3	a	a	DT
13177	477	4	few	few	JJ
13177	477	5	drops	drop	NNS
13177	477	6	of	of	IN
13177	477	7	vanilla	vanilla	NN
13177	477	8	,	,	,
13177	477	9	and	and	CC
13177	477	10	,	,	,
13177	477	11	after	after	IN
13177	477	12	shaping	shaping	NN
13177	477	13	,	,	,
13177	477	14	cover	cover	VB
13177	477	15	with	with	IN
13177	477	16	chocolate	chocolate	NN
13177	477	17	,	,	,
13177	477	18	as	as	IN
13177	477	19	directed	direct	VBN
13177	477	20	in	in	IN
13177	477	21	the	the	DT
13177	477	22	preceding	precede	VBG
13177	477	23	recipe	recipe	NN
13177	477	24	.	.	.
13177	478	1	_	_	NNP
13177	478	2	Caution._--Do	caution._--do	NN
13177	478	3	not	not	RB
13177	478	4	stir	stir	VBP
13177	478	5	the	the	DT
13177	478	6	syrup	syrup	NN
13177	478	7	while	while	IN
13177	478	8	it	-PRON-	PRP
13177	478	9	is	be	VBZ
13177	478	10	cooking	cook	VBG
13177	478	11	,	,	,
13177	478	12	and	and	CC
13177	478	13	be	be	VB
13177	478	14	careful	careful	JJ
13177	478	15	not	not	RB
13177	478	16	to	to	TO
13177	478	17	jar	jar	VB
13177	478	18	or	or	CC
13177	478	19	shake	shake	VB
13177	478	20	the	the	DT
13177	478	21	saucepan	saucepan	NN
13177	478	22	.	.	.
13177	479	1	CHOCOLATE	CHOCOLATE	NNP
13177	479	2	CONES	CONES	NNP
13177	479	3	Boil	Boil	NNP
13177	479	4	the	the	DT
13177	479	5	sugar	sugar	NN
13177	479	6	as	as	IN
13177	479	7	directed	direct	VBN
13177	479	8	for	for	IN
13177	479	9	fondant	fondant	NN
13177	479	10	in	in	IN
13177	479	11	the	the	DT
13177	479	12	recipe	recipe	NN
13177	479	13	for	for	IN
13177	479	14	Chocolate	Chocolate	NNP
13177	479	15	Creams	Creams	NNP
13177	479	16	,	,	,
13177	479	17	No	no	UH
13177	479	18	.	.	.
13177	480	1	2	2	CD
13177	480	2	,	,	,
13177	480	3	but	but	CC
13177	480	4	not	not	RB
13177	480	5	quite	quite	RB
13177	480	6	so	so	RB
13177	480	7	long	long	RB
13177	480	8	--	--	:
13177	480	9	say	say	VB
13177	480	10	about	about	RB
13177	480	11	eleven	eleven	CD
13177	480	12	minutes	minute	NNS
13177	480	13	.	.	.
13177	481	1	The	the	DT
13177	481	2	syrup	syrup	NN
13177	481	3	,	,	,
13177	481	4	when	when	WRB
13177	481	5	tested	test	VBN
13177	481	6	,	,	,
13177	481	7	should	should	MD
13177	481	8	be	be	VB
13177	481	9	too	too	RB
13177	481	10	soft	soft	JJ
13177	481	11	to	to	TO
13177	481	12	ball	ball	NN
13177	481	13	.	.	.
13177	482	1	When	when	WRB
13177	482	2	cold	cold	JJ
13177	482	3	,	,	,
13177	482	4	pour	pour	VBP
13177	482	5	into	into	IN
13177	482	6	a	a	DT
13177	482	7	bowl	bowl	NN
13177	482	8	,	,	,
13177	482	9	and	and	CC
13177	482	10	beat	beat	VBD
13177	482	11	until	until	IN
13177	482	12	thick	thick	JJ
13177	482	13	and	and	CC
13177	482	14	creamy	creamy	JJ
13177	482	15	.	.	.
13177	483	1	If	if	IN
13177	483	2	properly	properly	RB
13177	483	3	boiled	boil	VBN
13177	483	4	,	,	,
13177	483	5	it	-PRON-	PRP
13177	483	6	will	will	MD
13177	483	7	not	not	RB
13177	483	8	become	become	VB
13177	483	9	thick	thick	JJ
13177	483	10	enough	enough	RB
13177	483	11	to	to	TO
13177	483	12	work	work	VB
13177	483	13	with	with	IN
13177	483	14	the	the	DT
13177	483	15	hands	hand	NNS
13177	483	16	.	.	.
13177	484	1	Have	have	VBP
13177	484	2	six	six	CD
13177	484	3	ounces	ounce	NNS
13177	484	4	of	of	IN
13177	484	5	Walter	Walter	NNP
13177	484	6	Baker	Baker	NNP
13177	484	7	&	&	CC
13177	484	8	Co.	Co.	NNP
13177	484	9	's	's	POS
13177	484	10	Premium	Premium	NNP
13177	484	11	No	no	NN
13177	484	12	.	.	.
13177	485	1	1	1	CD
13177	485	2	Chocolate	chocolate	NN
13177	485	3	melted	melt	VBD
13177	485	4	in	in	IN
13177	485	5	a	a	DT
13177	485	6	bowl	bowl	NN
13177	485	7	.	.	.
13177	486	1	Pour	pour	VB
13177	486	2	half	half	NN
13177	486	3	of	of	IN
13177	486	4	the	the	DT
13177	486	5	creamed	creamed	JJ
13177	486	6	sugar	sugar	NN
13177	486	7	into	into	IN
13177	486	8	another	another	DT
13177	486	9	bowl	bowl	NN
13177	486	10	,	,	,
13177	486	11	and	and	CC
13177	486	12	,	,	,
13177	486	13	after	after	IN
13177	486	14	flavoring	flavor	VBG
13177	486	15	with	with	IN
13177	486	16	a	a	DT
13177	486	17	few	few	JJ
13177	486	18	drops	drop	NNS
13177	486	19	of	of	IN
13177	486	20	vanilla	vanilla	NN
13177	486	21	,	,	,
13177	486	22	add	add	VB
13177	486	23	to	to	IN
13177	486	24	it	-PRON-	PRP
13177	486	25	about	about	IN
13177	486	26	one	one	CD
13177	486	27	-	-	HYPH
13177	486	28	third	third	NN
13177	486	29	of	of	IN
13177	486	30	the	the	DT
13177	486	31	dissolved	dissolve	VBN
13177	486	32	chocolate	chocolate	NN
13177	486	33	.	.	.
13177	487	1	Stir	stir	VB
13177	487	2	until	until	IN
13177	487	3	thick	thick	JJ
13177	487	4	and	and	CC
13177	487	5	rather	rather	RB
13177	487	6	dry	dry	JJ
13177	487	7	;	;	:
13177	487	8	then	then	RB
13177	487	9	make	make	VB
13177	487	10	into	into	IN
13177	487	11	small	small	JJ
13177	487	12	cones	cone	NNS
13177	487	13	,	,	,
13177	487	14	and	and	CC
13177	487	15	drop	drop	VB
13177	487	16	on	on	IN
13177	487	17	a	a	DT
13177	487	18	slightly	slightly	RB
13177	487	19	buttered	butter	VBN
13177	487	20	platter	platter	NN
13177	487	21	.	.	.
13177	488	1	Put	put	VB
13177	488	2	half	half	NN
13177	488	3	of	of	IN
13177	488	4	the	the	DT
13177	488	5	remaining	remain	VBG
13177	488	6	creamed	creamed	JJ
13177	488	7	sugar	sugar	NN
13177	488	8	in	in	IN
13177	488	9	a	a	DT
13177	488	10	cup	cup	NN
13177	488	11	,	,	,
13177	488	12	and	and	CC
13177	488	13	set	set	VBD
13177	488	14	in	in	IN
13177	488	15	a	a	DT
13177	488	16	saucepan	saucepan	NN
13177	488	17	containing	contain	VBG
13177	488	18	boiling	boiling	NN
13177	488	19	water	water	NN
13177	488	20	.	.	.
13177	489	1	Flavor	flavor	NN
13177	489	2	with	with	IN
13177	489	3	vanilla	vanilla	NN
13177	489	4	,	,	,
13177	489	5	and	and	CC
13177	489	6	stir	stir	VB
13177	489	7	over	over	IN
13177	489	8	the	the	DT
13177	489	9	fire	fire	NN
13177	489	10	until	until	IN
13177	489	11	melted	melt	VBN
13177	489	12	so	so	RB
13177	489	13	much	much	RB
13177	489	14	that	that	IN
13177	489	15	it	-PRON-	PRP
13177	489	16	will	will	MD
13177	489	17	pour	pour	VB
13177	489	18	from	from	IN
13177	489	19	the	the	DT
13177	489	20	spoon	spoon	NN
13177	489	21	.	.	.
13177	490	1	Take	take	VB
13177	490	2	the	the	DT
13177	490	3	saucepan	saucepan	NN
13177	490	4	to	to	IN
13177	490	5	the	the	DT
13177	490	6	table	table	NN
13177	490	7	and	and	CC
13177	490	8	dip	dip	VB
13177	490	9	one	one	CD
13177	490	10	-	-	HYPH
13177	490	11	half	half	NN
13177	490	12	the	the	DT
13177	490	13	cones	cone	NNS
13177	490	14	in	in	IN
13177	490	15	,	,	,
13177	490	16	one	one	CD
13177	490	17	at	at	IN
13177	490	18	a	a	DT
13177	490	19	time	time	NN
13177	490	20	,	,	,
13177	490	21	just	just	RB
13177	490	22	as	as	IN
13177	490	23	the	the	DT
13177	490	24	Chocolate	Chocolate	NNP
13177	490	25	Creams	Creams	NNP
13177	490	26	,	,	,
13177	490	27	No	no	UH
13177	490	28	.	.	.
13177	491	1	1	1	CD
13177	491	2	,	,	,
13177	491	3	were	be	VBD
13177	491	4	dipped	dip	VBN
13177	491	5	in	in	IN
13177	491	6	the	the	DT
13177	491	7	melted	melted	JJ
13177	491	8	chocolate	chocolate	NN
13177	491	9	.	.	.
13177	492	1	If	if	IN
13177	492	2	liked	like	VBN
13177	492	3	,	,	,
13177	492	4	a	a	DT
13177	492	5	second	second	JJ
13177	492	6	coating	coating	NN
13177	492	7	may	may	MD
13177	492	8	be	be	VB
13177	492	9	given	give	VBN
13177	492	10	the	the	DT
13177	492	11	cones	cone	NNS
13177	492	12	.	.	.
13177	493	1	Now	now	RB
13177	493	2	put	put	VB
13177	493	3	the	the	DT
13177	493	4	remainder	remainder	NN
13177	493	5	of	of	IN
13177	493	6	the	the	DT
13177	493	7	creamed	creamed	JJ
13177	493	8	sugar	sugar	NN
13177	493	9	on	on	IN
13177	493	10	to	to	IN
13177	493	11	melt	melt	NNP
13177	493	12	,	,	,
13177	493	13	and	and	CC
13177	493	14	add	add	VB
13177	493	15	two	two	CD
13177	493	16	tablespoonfuls	tablespoonful	NNS
13177	493	17	of	of	IN
13177	493	18	hot	hot	JJ
13177	493	19	water	water	NN
13177	493	20	to	to	IN
13177	493	21	it	-PRON-	PRP
13177	493	22	.	.	.
13177	494	1	Stir	stir	VB
13177	494	2	the	the	DT
13177	494	3	remainder	remainder	NN
13177	494	4	of	of	IN
13177	494	5	the	the	DT
13177	494	6	melted	melt	VBN
13177	494	7	chocolate	chocolate	NN
13177	494	8	into	into	IN
13177	494	9	this	this	DT
13177	494	10	,	,	,
13177	494	11	and	and	CC
13177	494	12	if	if	IN
13177	494	13	too	too	RB
13177	494	14	thick	thick	JJ
13177	494	15	to	to	TO
13177	494	16	dip	dip	VB
13177	494	17	the	the	DT
13177	494	18	candy	candy	NN
13177	494	19	in	in	RP
13177	494	20	,	,	,
13177	494	21	add	add	VB
13177	494	22	hot	hot	JJ
13177	494	23	water	water	NN
13177	494	24	,	,	,
13177	494	25	a	a	DT
13177	494	26	few	few	JJ
13177	494	27	drops	drop	NNS
13177	494	28	at	at	IN
13177	494	29	a	a	DT
13177	494	30	time	time	NN
13177	494	31	,	,	,
13177	494	32	until	until	IN
13177	494	33	the	the	DT
13177	494	34	mixture	mixture	NN
13177	494	35	is	be	VBZ
13177	494	36	of	of	IN
13177	494	37	the	the	DT
13177	494	38	right	right	JJ
13177	494	39	consistency	consistency	NN
13177	494	40	;	;	:
13177	494	41	then	then	RB
13177	494	42	dip	dip	VB
13177	494	43	the	the	DT
13177	494	44	rest	rest	NN
13177	494	45	of	of	IN
13177	494	46	the	the	DT
13177	494	47	cones	cone	NNS
13177	494	48	in	in	IN
13177	494	49	this	this	DT
13177	494	50	.	.	.
13177	495	1	GENESEE	GENESEE	NNP
13177	495	2	BON	BON	NNP
13177	495	3	-	-	HYPH
13177	495	4	BONS	BONS	NNP
13177	495	5	Make	make	VBP
13177	495	6	the	the	DT
13177	495	7	cream	cream	NN
13177	495	8	chocolate	chocolate	NN
13177	495	9	caramels	caramel	NNS
13177	495	10	,	,	,
13177	495	11	and	and	CC
13177	495	12	get	get	VB
13177	495	13	them	-PRON-	PRP
13177	495	14	quite	quite	RB
13177	495	15	firm	firm	JJ
13177	495	16	by	by	IN
13177	495	17	placing	place	VBG
13177	495	18	the	the	DT
13177	495	19	pan	pan	NN
13177	495	20	on	on	IN
13177	495	21	ice	ice	NN
13177	495	22	.	.	.
13177	496	1	Make	make	VB
13177	496	2	the	the	DT
13177	496	3	chocolate	chocolate	NN
13177	496	4	coating	coating	NN
13177	496	5	as	as	IN
13177	496	6	directed	direct	VBN
13177	496	7	for	for	IN
13177	496	8	chocolate	chocolate	NN
13177	496	9	cones	cone	NNS
13177	496	10	.	.	.
13177	497	1	Dip	dip	VB
13177	497	2	the	the	DT
13177	497	3	caramels	caramel	NNS
13177	497	4	in	in	IN
13177	497	5	this	this	DT
13177	497	6	and	and	CC
13177	497	7	put	put	VBD
13177	497	8	on	on	RP
13177	497	9	a	a	DT
13177	497	10	buttered	butter	VBN
13177	497	11	dish	dish	NN
13177	497	12	.	.	.
13177	498	1	CHOCOLATE	chocolate	NN
13177	498	2	SYRUP	syrup	NN
13177	498	3	Into	into	IN
13177	498	4	a	a	DT
13177	498	5	granite	granite	NN
13177	498	6	-	-	HYPH
13177	498	7	ware	ware	NN
13177	498	8	saucepan	saucepan	NN
13177	498	9	put	put	VBD
13177	498	10	one	one	CD
13177	498	11	ounce	ounce	NN
13177	498	12	--	--	:
13177	498	13	three	three	CD
13177	498	14	tablespoonfuls	tablespoonful	NNS
13177	498	15	--	--	:
13177	498	16	of	of	IN
13177	498	17	Walter	Walter	NNP
13177	498	18	Baker	Baker	NNP
13177	498	19	&	&	CC
13177	498	20	Co.	Co.	NNP
13177	498	21	's	's	POS
13177	498	22	Soluble	Soluble	NNP
13177	498	23	Chocolate	Chocolate	NNP
13177	498	24	,	,	,
13177	498	25	and	and	CC
13177	498	26	gradually	gradually	RB
13177	498	27	pour	pour	VB
13177	498	28	on	on	IN
13177	498	29	it	-PRON-	PRP
13177	498	30	half	half	PDT
13177	498	31	a	a	DT
13177	498	32	pint	pint	NN
13177	498	33	of	of	IN
13177	498	34	boiling	boil	VBG
13177	498	35	water	water	NN
13177	498	36	,	,	,
13177	498	37	stirring	stir	VBG
13177	498	38	all	all	PDT
13177	498	39	the	the	DT
13177	498	40	time	time	NN
13177	498	41	.	.	.
13177	499	1	Place	place	NN
13177	499	2	on	on	IN
13177	499	3	the	the	DT
13177	499	4	fire	fire	NN
13177	499	5	,	,	,
13177	499	6	and	and	CC
13177	499	7	stir	stir	VB
13177	499	8	until	until	IN
13177	499	9	all	all	PDT
13177	499	10	the	the	DT
13177	499	11	chocolate	chocolate	NN
13177	499	12	is	be	VBZ
13177	499	13	dissolved	dissolve	VBN
13177	499	14	.	.	.
13177	500	1	Now	now	RB
13177	500	2	add	add	VB
13177	500	3	one	one	CD
13177	500	4	pint	pint	NN
13177	500	5	of	of	IN
13177	500	6	granulated	granulate	VBN
13177	500	7	sugar	sugar	NN
13177	500	8	,	,	,
13177	500	9	and	and	CC
13177	500	10	stir	stir	VB
13177	500	11	until	until	IN
13177	500	12	it	-PRON-	PRP
13177	500	13	begins	begin	VBZ
13177	500	14	to	to	TO
13177	500	15	boil	boil	VB
13177	500	16	.	.	.
13177	501	1	Cook	cook	VB
13177	501	2	for	for	IN
13177	501	3	three	three	CD
13177	501	4	minutes	minute	NNS
13177	501	5	longer	long	RBR
13177	501	6	,	,	,
13177	501	7	then	then	RB
13177	501	8	strain	strain	VB
13177	501	9	and	and	CC
13177	501	10	cool	cool	JJ
13177	501	11	.	.	.
13177	502	1	When	when	WRB
13177	502	2	cool	cool	JJ
13177	502	3	,	,	,
13177	502	4	add	add	VB
13177	502	5	one	one	CD
13177	502	6	tablespoonful	tablespoonful	NN
13177	502	7	of	of	IN
13177	502	8	vanilla	vanilla	NN
13177	502	9	extract	extract	NN
13177	502	10	.	.	.
13177	503	1	Bottle	bottle	VB
13177	503	2	,	,	,
13177	503	3	and	and	CC
13177	503	4	keep	keep	VB
13177	503	5	in	in	RP
13177	503	6	a	a	DT
13177	503	7	cold	cold	JJ
13177	503	8	place	place	NN
13177	503	9	.	.	.
13177	504	1	REFRESHING	refreshing	JJ
13177	504	2	DRINKS	drink	NNS
13177	504	3	FOR	for	IN
13177	504	4	SUMMER	SUMMER	NNS
13177	504	5	Put	put	VBP
13177	504	6	into	into	IN
13177	504	7	a	a	DT
13177	504	8	tumbler	tumbler	NN
13177	504	9	about	about	RB
13177	504	10	two	two	CD
13177	504	11	tablespoonfuls	tablespoonful	NNS
13177	504	12	of	of	IN
13177	504	13	broken	broken	JJ
13177	504	14	ice	ice	NN
13177	504	15	,	,	,
13177	504	16	two	two	CD
13177	504	17	tablespoonfuls	tablespoonful	NNS
13177	504	18	of	of	IN
13177	504	19	chocolate	chocolate	NN
13177	504	20	syrup	syrup	NN
13177	504	21	,	,	,
13177	504	22	three	three	CD
13177	504	23	tablespoonfuls	tablespoonful	NNS
13177	504	24	of	of	IN
13177	504	25	whipped	whip	VBN
13177	504	26	cream	cream	NN
13177	504	27	,	,	,
13177	504	28	one	one	CD
13177	504	29	gill	gill	NN
13177	504	30	of	of	IN
13177	504	31	milk	milk	NN
13177	504	32	,	,	,
13177	504	33	and	and	CC
13177	504	34	half	half	PDT
13177	504	35	a	a	DT
13177	504	36	gill	gill	NN
13177	504	37	of	of	IN
13177	504	38	soda	soda	NN
13177	504	39	-	-	HYPH
13177	504	40	water	water	NN
13177	504	41	from	from	IN
13177	504	42	a	a	DT
13177	504	43	syphon	syphon	NN
13177	504	44	bottle	bottle	NN
13177	504	45	,	,	,
13177	504	46	or	or	CC
13177	504	47	Apollinaris	Apollinaris	NNP
13177	504	48	water	water	NN
13177	504	49	.	.	.
13177	505	1	Stir	stir	VB
13177	505	2	well	well	RB
13177	505	3	before	before	IN
13177	505	4	drinking	drink	VBG
13177	505	5	.	.	.
13177	506	1	A	a	DT
13177	506	2	tablespoonful	tablespoonful	JJ
13177	506	3	of	of	IN
13177	506	4	vanilla	vanilla	NN
13177	506	5	ice	ice	NN
13177	506	6	-	-	HYPH
13177	506	7	cream	cream	NN
13177	506	8	is	be	VBZ
13177	506	9	a	a	DT
13177	506	10	desirable	desirable	JJ
13177	506	11	addition	addition	NN
13177	506	12	.	.	.
13177	507	1	It	-PRON-	PRP
13177	507	2	is	be	VBZ
13177	507	3	a	a	DT
13177	507	4	delicious	delicious	JJ
13177	507	5	drink	drink	NN
13177	507	6	,	,	,
13177	507	7	even	even	RB
13177	507	8	if	if	IN
13177	507	9	the	the	DT
13177	507	10	soda	soda	NN
13177	507	11	or	or	CC
13177	507	12	Apollinaris	Apollinaris	NNP
13177	507	13	water	water	NN
13177	507	14	and	and	CC
13177	507	15	ice	ice	NN
13177	507	16	-	-	HYPH
13177	507	17	cream	cream	NN
13177	507	18	be	be	VB
13177	507	19	omitted	omit	VBN
13177	507	20	.	.	.
13177	508	1	A	a	DT
13177	508	2	plainer	plainer	NN
13177	508	3	drink	drink	NN
13177	508	4	is	be	VBZ
13177	508	5	made	make	VBN
13177	508	6	by	by	IN
13177	508	7	combining	combine	VBG
13177	508	8	the	the	DT
13177	508	9	syrup	syrup	NN
13177	508	10	,	,	,
13177	508	11	a	a	DT
13177	508	12	gill	gill	NN
13177	508	13	and	and	CC
13177	508	14	a	a	DT
13177	508	15	half	half	NN
13177	508	16	of	of	IN
13177	508	17	milk	milk	NN
13177	508	18	,	,	,
13177	508	19	and	and	CC
13177	508	20	the	the	DT
13177	508	21	ice	ice	NN
13177	508	22	,	,	,
13177	508	23	shaking	shake	VBG
13177	508	24	well	well	RB
13177	508	25	.	.	.
13177	509	1	A	a	DT
13177	509	2	FEW	few	JJ
13177	509	3	SUGGESTIONS	suggestion	NNS
13177	509	4	IN	in	IN
13177	509	5	REGARD	regard	NN
13177	509	6	TO	to	IN
13177	509	7	CHOCOLATE	CHOCOLATE	NNP
13177	509	8	The	the	DT
13177	509	9	best	good	JJS
13177	509	10	flavor	flavor	NN
13177	509	11	to	to	TO
13177	509	12	add	add	VB
13177	509	13	to	to	TO
13177	509	14	chocolate	chocolate	NN
13177	509	15	is	be	VBZ
13177	509	16	vanilla	vanilla	NN
13177	509	17	;	;	:
13177	509	18	next	next	RB
13177	509	19	to	to	IN
13177	509	20	that	that	DT
13177	509	21	,	,	,
13177	509	22	cinnamon	cinnamon	NN
13177	509	23	.	.	.
13177	510	1	Beyond	beyond	IN
13177	510	2	these	these	DT
13177	510	3	two	two	CD
13177	510	4	things	thing	NNS
13177	510	5	one	one	PRP
13177	510	6	should	should	MD
13177	510	7	use	use	VB
13177	510	8	great	great	JJ
13177	510	9	caution	caution	NN
13177	510	10	,	,	,
13177	510	11	as	as	IN
13177	510	12	it	-PRON-	PRP
13177	510	13	is	be	VBZ
13177	510	14	very	very	RB
13177	510	15	easy	easy	JJ
13177	510	16	to	to	TO
13177	510	17	spoil	spoil	VB
13177	510	18	the	the	DT
13177	510	19	fine	fine	JJ
13177	510	20	natural	natural	JJ
13177	510	21	flavor	flavor	NN
13177	510	22	of	of	IN
13177	510	23	the	the	DT
13177	510	24	bean	bean	NN
13177	510	25	.	.	.
13177	511	1	Chocolate	chocolate	NN
13177	511	2	absorbs	absorb	VBZ
13177	511	3	odors	odor	NNS
13177	511	4	readily	readily	RB
13177	511	5	;	;	:
13177	511	6	therefore	therefore	RB
13177	511	7	it	-PRON-	PRP
13177	511	8	should	should	MD
13177	511	9	be	be	VB
13177	511	10	kept	keep	VBN
13177	511	11	in	in	IN
13177	511	12	a	a	DT
13177	511	13	pure	pure	JJ
13177	511	14	,	,	,
13177	511	15	sweet	sweet	JJ
13177	511	16	atmosphere	atmosphere	NN
13177	511	17	.	.	.
13177	512	1	As	as	IN
13177	512	2	about	about	RB
13177	512	3	eleven	eleven	CD
13177	512	4	per	per	IN
13177	512	5	cent	cent	NN
13177	512	6	.	.	.
13177	513	1	of	of	IN
13177	513	2	the	the	DT
13177	513	3	chocolate	chocolate	NN
13177	513	4	bean	bean	NN
13177	513	5	is	be	VBZ
13177	513	6	starch	starch	NN
13177	513	7	,	,	,
13177	513	8	chocolate	chocolate	NN
13177	513	9	and	and	CC
13177	513	10	cocoa	cocoa	NN
13177	513	11	are	be	VBP
13177	513	12	of	of	IN
13177	513	13	a	a	DT
13177	513	14	much	much	RB
13177	513	15	finer	fine	JJR
13177	513	16	flavor	flavor	NN
13177	513	17	if	if	IN
13177	513	18	boiled	boil	VBN
13177	513	19	for	for	IN
13177	513	20	a	a	DT
13177	513	21	few	few	JJ
13177	513	22	minutes	minute	NNS
13177	513	23	.	.	.
13177	514	1	Long	long	JJ
13177	514	2	boiling	boiling	NN
13177	514	3	,	,	,
13177	514	4	however	however	RB
13177	514	5	,	,	,
13177	514	6	ruins	ruin	VBZ
13177	514	7	their	-PRON-	PRP$
13177	514	8	flavor	flavor	NN
13177	514	9	and	and	CC
13177	514	10	texture	texture	NN
13177	514	11	.	.	.
13177	515	1	Recipes	recipe	NNS
13177	515	2	Specially	specially	RB
13177	515	3	Prepared	prepare	VBN
13177	515	4	_	_	NNP
13177	515	5	by	by	IN
13177	515	6	_	_	NNP
13177	515	7	Miss	Miss	NNP
13177	515	8	Elizabeth	Elizabeth	NNP
13177	515	9	Kevill	Kevill	NNP
13177	515	10	Burr	Burr	NNP
13177	515	11	(	(	-LRB-
13177	515	12	All	all	DT
13177	515	13	measurements	measurement	NNS
13177	515	14	should	should	MD
13177	515	15	be	be	VB
13177	515	16	level	level	NN
13177	515	17	.	.	.
13177	515	18	)	)	-RRB-
13177	516	1	FORMULA	FORMULA	NNP
13177	516	2	FOR	for	IN
13177	516	3	MAKING	make	VBG
13177	516	4	THREE	three	CD
13177	516	5	GALLONS	gallon	NNS
13177	516	6	OF	of	IN
13177	516	7	BREAKFAST	breakfast	NN
13177	516	8	COCOA	cocoa	NN
13177	516	9	1/2	1/2	CD
13177	516	10	a	a	DT
13177	516	11	pound	pound	NN
13177	516	12	of	of	IN
13177	516	13	Walter	Walter	NNP
13177	516	14	Baker	Baker	NNP
13177	516	15	&	&	CC
13177	516	16	Co.	Co.	NNP
13177	516	17	's	's	POS
13177	516	18	Cocoa	Cocoa	NNP
13177	516	19	,	,	,
13177	516	20	1	1	CD
13177	516	21	-	-	SYM
13177	516	22	1/2	1/2	CD
13177	516	23	gallons	gallon	NNS
13177	516	24	of	of	IN
13177	516	25	water	water	NN
13177	516	26	,	,	,
13177	516	27	hot	hot	JJ
13177	516	28	,	,	,
13177	516	29	1	1	CD
13177	516	30	-	-	SYM
13177	516	31	1/2	1/2	CD
13177	516	32	gallons	gallon	NNS
13177	516	33	of	of	IN
13177	516	34	milk	milk	NN
13177	516	35	,	,	,
13177	516	36	hot	hot	JJ
13177	516	37	.	.	.
13177	517	1	This	this	DT
13177	517	2	should	should	MD
13177	517	3	not	not	RB
13177	517	4	be	be	VB
13177	517	5	allowed	allow	VBN
13177	517	6	to	to	TO
13177	517	7	boil	boil	VB
13177	517	8	.	.	.
13177	518	1	Either	either	CC
13177	518	2	make	make	VB
13177	518	3	it	-PRON-	PRP
13177	518	4	in	in	IN
13177	518	5	a	a	DT
13177	518	6	large	large	JJ
13177	518	7	double	double	JJ
13177	518	8	-	-	HYPH
13177	518	9	boiler	boiler	NN
13177	518	10	,	,	,
13177	518	11	or	or	CC
13177	518	12	a	a	DT
13177	518	13	large	large	JJ
13177	518	14	saucepan	saucepan	NN
13177	518	15	or	or	CC
13177	518	16	kettle	kettle	NN
13177	518	17	over	over	IN
13177	518	18	water	water	NN
13177	518	19	.	.	.
13177	519	1	Mix	mix	VB
13177	519	2	the	the	DT
13177	519	3	cocoa	cocoa	NN
13177	519	4	with	with	IN
13177	519	5	enough	enough	JJ
13177	519	6	cold	cold	JJ
13177	519	7	water	water	NN
13177	519	8	to	to	TO
13177	519	9	make	make	VB
13177	519	10	a	a	DT
13177	519	11	paste	paste	NN
13177	519	12	,	,	,
13177	519	13	and	and	CC
13177	519	14	be	be	VB
13177	519	15	sure	sure	JJ
13177	519	16	it	-PRON-	PRP
13177	519	17	is	be	VBZ
13177	519	18	free	free	JJ
13177	519	19	from	from	IN
13177	519	20	lumps	lump	NNS
13177	519	21	.	.	.
13177	520	1	Heat	heat	VB
13177	520	2	together	together	RB
13177	520	3	the	the	DT
13177	520	4	milk	milk	NN
13177	520	5	and	and	CC
13177	520	6	water	water	NN
13177	520	7	,	,	,
13177	520	8	and	and	CC
13177	520	9	pour	pour	VBP
13177	520	10	in	in	IN
13177	520	11	the	the	DT
13177	520	12	cocoa	cocoa	NN
13177	520	13	;	;	:
13177	520	14	then	then	RB
13177	520	15	cook	cook	VB
13177	520	16	at	at	RB
13177	520	17	least	least	JJS
13177	520	18	an	an	DT
13177	520	19	hour	hour	NN
13177	520	20	,	,	,
13177	520	21	stirring	stir	VBG
13177	520	22	occasionally	occasionally	RB
13177	520	23	.	.	.
13177	521	1	CRACKED	CRACKED	NNS
13177	521	2	COCOA	cocoa	NN
13177	521	3	To	to	IN
13177	521	4	one	one	CD
13177	521	5	-	-	HYPH
13177	521	6	third	third	NN
13177	521	7	a	a	DT
13177	521	8	cup	cup	NN
13177	521	9	of	of	IN
13177	521	10	Baker	Baker	NNP
13177	521	11	's	's	POS
13177	521	12	Cracked	Cracked	NNP
13177	521	13	Cocoa	Cocoa	NNP
13177	521	14	(	(	-LRB-
13177	521	15	sometimes	sometimes	RB
13177	521	16	called	call	VBN
13177	521	17	"	"	``
13177	521	18	Cocoa	Cocoa	NNP
13177	521	19	Nibs	Nibs	NNP
13177	521	20	"	"	''
13177	521	21	)	)	-RRB-
13177	521	22	use	use	VBP
13177	521	23	three	three	CD
13177	521	24	cups	cup	NNS
13177	521	25	of	of	IN
13177	521	26	cold	cold	JJ
13177	521	27	water	water	NN
13177	521	28	;	;	:
13177	521	29	cook	cook	VB
13177	521	30	slowly	slowly	RB
13177	521	31	at	at	RB
13177	521	32	least	least	RBS
13177	521	33	one	one	CD
13177	521	34	hour	hour	NN
13177	521	35	--	--	:
13177	521	36	the	the	DT
13177	521	37	longer	long	JJR
13177	521	38	the	the	DT
13177	521	39	better	well	JJR
13177	521	40	.	.	.
13177	522	1	Then	then	RB
13177	522	2	strain	strain	VB
13177	522	3	the	the	DT
13177	522	4	liquid	liquid	NN
13177	522	5	and	and	CC
13177	522	6	add	add	VB
13177	522	7	one	one	CD
13177	522	8	cup	cup	NN
13177	522	9	(	(	-LRB-
13177	522	10	or	or	CC
13177	522	11	more	more	JJR
13177	522	12	if	if	IN
13177	522	13	desired	desire	VBN
13177	522	14	)	)	-RRB-
13177	522	15	of	of	IN
13177	522	16	milk	milk	NN
13177	522	17	,	,	,
13177	522	18	and	and	CC
13177	522	19	serve	serve	VB
13177	522	20	very	very	RB
13177	522	21	hot	hot	JJ
13177	522	22	.	.	.
13177	523	1	Do	do	VB
13177	523	2	not	not	RB
13177	523	3	allow	allow	VB
13177	523	4	the	the	DT
13177	523	5	mixture	mixture	NN
13177	523	6	to	to	TO
13177	523	7	boil	boil	VB
13177	523	8	after	after	IN
13177	523	9	milk	milk	NN
13177	523	10	has	have	VBZ
13177	523	11	been	be	VBN
13177	523	12	added	add	VBN
13177	523	13	.	.	.
13177	524	1	VANILLA	VANILLA	NNP
13177	524	2	CHOCOLATE	CHOCOLATE	NNP
13177	524	3	WITH	with	IN
13177	524	4	WHIPPED	WHIPPED	NNP
13177	524	5	CREAM	CREAM	NNP
13177	524	6	One	one	CD
13177	524	7	cake	cake	NN
13177	524	8	(	(	-LRB-
13177	524	9	1/2	1/2	CD
13177	524	10	a	a	DT
13177	524	11	pound	pound	NN
13177	524	12	)	)	-RRB-
13177	524	13	of	of	IN
13177	524	14	Walter	Walter	NNP
13177	524	15	Baker	Baker	NNP
13177	524	16	&	&	CC
13177	524	17	Co.	Co.	NNP
13177	524	18	's	's	POS
13177	524	19	Vanilla	Vanilla	NNP
13177	524	20	Sweet	Sweet	NNP
13177	524	21	Chocolate	Chocolate	NNP
13177	524	22	,	,	,
13177	524	23	4	4	CD
13177	524	24	cups	cup	NNS
13177	524	25	of	of	IN
13177	524	26	boiling	boil	VBG
13177	524	27	water	water	NN
13177	524	28	,	,	,
13177	524	29	Pinch	Pinch	NNP
13177	524	30	of	of	IN
13177	524	31	salt	salt	NN
13177	524	32	,	,	,
13177	524	33	4	4	CD
13177	524	34	cups	cup	NNS
13177	524	35	of	of	IN
13177	524	36	hot	hot	JJ
13177	524	37	milk	milk	NN
13177	524	38	.	.	.
13177	525	1	This	this	DT
13177	525	2	must	must	MD
13177	525	3	be	be	VB
13177	525	4	made	make	VBN
13177	525	5	in	in	IN
13177	525	6	a	a	DT
13177	525	7	double	double	JJ
13177	525	8	-	-	HYPH
13177	525	9	boiler	boiler	NN
13177	525	10	.	.	.
13177	526	1	Put	put	VB
13177	526	2	the	the	DT
13177	526	3	chocolate	chocolate	NN
13177	526	4	,	,	,
13177	526	5	boiling	boil	VBG
13177	526	6	water	water	NN
13177	526	7	and	and	CC
13177	526	8	salt	salt	NN
13177	526	9	in	in	IN
13177	526	10	upper	upper	JJ
13177	526	11	part	part	NN
13177	526	12	of	of	IN
13177	526	13	the	the	DT
13177	526	14	double	double	JJ
13177	526	15	-	-	HYPH
13177	526	16	boiler	boiler	NN
13177	526	17	.	.	.
13177	527	1	Stir	stir	VB
13177	527	2	and	and	CC
13177	527	3	beat	beat	VBD
13177	527	4	with	with	IN
13177	527	5	a	a	DT
13177	527	6	wooden	wooden	JJ
13177	527	7	spoon	spoon	NN
13177	527	8	until	until	IN
13177	527	9	the	the	DT
13177	527	10	chocolate	chocolate	NN
13177	527	11	is	be	VBZ
13177	527	12	dissolved	dissolve	VBN
13177	527	13	and	and	CC
13177	527	14	smooth	smooth	JJ
13177	527	15	.	.	.
13177	528	1	Add	add	VB
13177	528	2	the	the	DT
13177	528	3	milk	milk	NN
13177	528	4	and	and	CC
13177	528	5	when	when	WRB
13177	528	6	thoroughly	thoroughly	RB
13177	528	7	hot	hot	JJ
13177	528	8	,	,	,
13177	528	9	strain	strain	NN
13177	528	10	,	,	,
13177	528	11	and	and	CC
13177	528	12	serve	serve	VB
13177	528	13	with	with	IN
13177	528	14	unsweetened	unsweetened	JJ
13177	528	15	whipped	whip	VBN
13177	528	16	cream	cream	NN
13177	528	17	.	.	.
13177	529	1	More	More	JJR
13177	529	2	cooking	cooking	NN
13177	529	3	will	will	MD
13177	529	4	improve	improve	VB
13177	529	5	it	-PRON-	PRP
13177	529	6	.	.	.
13177	530	1	CHOCOLATE	CHOCOLATE	NNP
13177	530	2	CREAM	cream	NN
13177	530	3	PIE	PIE	NNP
13177	530	4	Line	line	NN
13177	530	5	a	a	DT
13177	530	6	pie	pie	NN
13177	530	7	plate	plate	NN
13177	530	8	with	with	IN
13177	530	9	rich	rich	JJ
13177	530	10	pie	pie	NN
13177	530	11	crust	crust	NN
13177	530	12	,	,	,
13177	530	13	putting	put	VBG
13177	530	14	on	on	RP
13177	530	15	an	an	DT
13177	530	16	extra	extra	JJ
13177	530	17	edge	edge	NN
13177	530	18	of	of	IN
13177	530	19	crust	crust	NN
13177	530	20	the	the	DT
13177	530	21	same	same	JJ
13177	530	22	as	as	IN
13177	530	23	for	for	IN
13177	530	24	custard	custard	JJ
13177	530	25	pie	pie	NN
13177	530	26	.	.	.
13177	531	1	Fill	fill	VB
13177	531	2	with	with	IN
13177	531	3	the	the	DT
13177	531	4	chocolate	chocolate	NN
13177	531	5	filling	filling	NN
13177	531	6	made	make	VBN
13177	531	7	after	after	IN
13177	531	8	the	the	DT
13177	531	9	following	following	JJ
13177	531	10	recipe	recipe	NN
13177	531	11	.	.	.
13177	532	1	Bake	bake	VB
13177	532	2	in	in	IN
13177	532	3	a	a	DT
13177	532	4	hot	hot	JJ
13177	532	5	oven	oven	NN
13177	532	6	until	until	IN
13177	532	7	crust	crust	NN
13177	532	8	is	be	VBZ
13177	532	9	done	do	VBN
13177	532	10	;	;	:
13177	532	11	remove	remove	VB
13177	532	12	,	,	,
13177	532	13	and	and	CC
13177	532	14	when	when	WRB
13177	532	15	cool	cool	JJ
13177	532	16	,	,	,
13177	532	17	cover	cover	VBP
13177	532	18	with	with	IN
13177	532	19	a	a	DT
13177	532	20	meringue	meringue	NN
13177	532	21	and	and	CC
13177	532	22	brown	brown	VB
13177	532	23	very	very	RB
13177	532	24	slowly	slowly	RB
13177	532	25	in	in	IN
13177	532	26	moderate	moderate	JJ
13177	532	27	oven	oven	NN
13177	532	28	.	.	.
13177	533	1	CHOCOLATE	CHOCOLATE	NNP
13177	533	2	FILLING	FILLING	NNP
13177	533	3	1	1	CD
13177	533	4	cup	cup	NN
13177	533	5	of	of	IN
13177	533	6	milk	milk	NN
13177	533	7	,	,	,
13177	533	8	Pinch	Pinch	NNP
13177	533	9	of	of	IN
13177	533	10	salt	salt	NN
13177	533	11	,	,	,
13177	533	12	1	1	CD
13177	533	13	-	-	SYM
13177	533	14	1/2	1/2	CD
13177	533	15	squares	square	NNS
13177	533	16	of	of	IN
13177	533	17	Baker	Baker	NNP
13177	533	18	's	's	POS
13177	533	19	Chocolate	Chocolate	NNP
13177	533	20	,	,	,
13177	533	21	2	2	CD
13177	533	22	level	level	NN
13177	533	23	tablespoonfuls	tablespoonful	NNS
13177	533	24	of	of	IN
13177	533	25	flour	flour	NN
13177	533	26	,	,	,
13177	533	27	2	2	CD
13177	533	28	eggs	egg	NNS
13177	533	29	(	(	-LRB-
13177	533	30	yolks	yolk	NNS
13177	533	31	)	)	-RRB-
13177	533	32	,	,	,
13177	533	33	5	5	CD
13177	533	34	tablespoonfuls	tablespoonful	NNS
13177	533	35	of	of	IN
13177	533	36	sugar	sugar	NN
13177	533	37	(	(	-LRB-
13177	533	38	level	level	NN
13177	533	39	)	)	-RRB-
13177	533	40	,	,	,
13177	533	41	1	1	CD
13177	533	42	teaspoonful	teaspoonful	NN
13177	533	43	of	of	IN
13177	533	44	vanilla	vanilla	NN
13177	533	45	.	.	.
13177	534	1	Put	put	VB
13177	534	2	milk	milk	NN
13177	534	3	,	,	,
13177	534	4	salt	salt	NN
13177	534	5	and	and	CC
13177	534	6	chocolate	chocolate	NN
13177	534	7	in	in	IN
13177	534	8	upper	upper	JJ
13177	534	9	part	part	NN
13177	534	10	of	of	IN
13177	534	11	the	the	DT
13177	534	12	double	double	JJ
13177	534	13	-	-	HYPH
13177	534	14	boiler	boiler	NN
13177	534	15	,	,	,
13177	534	16	and	and	CC
13177	534	17	when	when	WRB
13177	534	18	hot	hot	JJ
13177	534	19	and	and	CC
13177	534	20	smooth	smooth	JJ
13177	534	21	,	,	,
13177	534	22	stir	stir	VBP
13177	534	23	in	in	IN
13177	534	24	the	the	DT
13177	534	25	flour	flour	NN
13177	534	26	,	,	,
13177	534	27	which	which	WDT
13177	534	28	has	have	VBZ
13177	534	29	been	be	VBN
13177	534	30	mixed	mix	VBN
13177	534	31	with	with	IN
13177	534	32	enough	enough	JJ
13177	534	33	cold	cold	JJ
13177	534	34	milk	milk	NN
13177	534	35	to	to	TO
13177	534	36	be	be	VB
13177	534	37	thin	thin	JJ
13177	534	38	enough	enough	RB
13177	534	39	to	to	TO
13177	534	40	pour	pour	VB
13177	534	41	into	into	IN
13177	534	42	the	the	DT
13177	534	43	hot	hot	JJ
13177	534	44	milk	milk	NN
13177	534	45	.	.	.
13177	535	1	Cook	Cook	NNP
13177	535	2	,	,	,
13177	535	3	stirring	stir	VBG
13177	535	4	constantly	constantly	RB
13177	535	5	,	,	,
13177	535	6	until	until	IN
13177	535	7	it	-PRON-	PRP
13177	535	8	thickens	thicken	VBZ
13177	535	9	;	;	:
13177	535	10	then	then	RB
13177	535	11	let	let	VB
13177	535	12	it	-PRON-	PRP
13177	535	13	cook	cook	VB
13177	535	14	eight	eight	CD
13177	535	15	or	or	CC
13177	535	16	ten	ten	CD
13177	535	17	minutes	minute	NNS
13177	535	18	.	.	.
13177	536	1	Mix	mix	VB
13177	536	2	the	the	DT
13177	536	3	eggs	egg	NNS
13177	536	4	and	and	CC
13177	536	5	sugar	sugar	VB
13177	536	6	together	together	RB
13177	536	7	and	and	CC
13177	536	8	pour	pour	VB
13177	536	9	the	the	DT
13177	536	10	hot	hot	JJ
13177	536	11	mixture	mixture	NN
13177	536	12	over	over	IN
13177	536	13	them	-PRON-	PRP
13177	536	14	,	,	,
13177	536	15	stirring	stir	VBG
13177	536	16	well	well	RB
13177	536	17	;	;	:
13177	536	18	put	put	VBN
13177	536	19	back	back	RB
13177	536	20	in	in	IN
13177	536	21	double	double	JJ
13177	536	22	-	-	HYPH
13177	536	23	boiler	boiler	NN
13177	536	24	and	and	CC
13177	536	25	cook	cook	NN
13177	536	26	,	,	,
13177	536	27	stirring	stir	VBG
13177	536	28	constantly	constantly	RB
13177	536	29	one	one	CD
13177	536	30	minute	minute	NN
13177	536	31	.	.	.
13177	537	1	Remove	remove	VB
13177	537	2	,	,	,
13177	537	3	and	and	CC
13177	537	4	when	when	WRB
13177	537	5	cool	cool	JJ
13177	537	6	add	add	VBP
13177	537	7	one	one	CD
13177	537	8	teaspoonful	teaspoonful	NN
13177	537	9	of	of	IN
13177	537	10	vanilla	vanilla	NN
13177	537	11	.	.	.
13177	538	1	MERINGUE	MERINGUE	NNS
13177	538	2	2	2	CD
13177	538	3	eggs	egg	NNS
13177	538	4	(	(	-LRB-
13177	538	5	whites	white	NNS
13177	538	6	)	)	-RRB-
13177	538	7	,	,	,
13177	538	8	Pinch	Pinch	NNP
13177	538	9	of	of	IN
13177	538	10	salt	salt	NN
13177	538	11	,	,	,
13177	538	12	4	4	CD
13177	538	13	level	level	NN
13177	538	14	tablespoonfuls	tablespoonful	NNS
13177	538	15	of	of	IN
13177	538	16	sugar	sugar	NN
13177	538	17	,	,	,
13177	538	18	1	1	CD
13177	538	19	teaspoonful	teaspoonful	NN
13177	538	20	of	of	IN
13177	538	21	vanilla	vanilla	NN
13177	538	22	.	.	.
13177	539	1	Add	add	VB
13177	539	2	salt	salt	NN
13177	539	3	to	to	IN
13177	539	4	eggs	egg	NNS
13177	539	5	and	and	CC
13177	539	6	beat	beat	VBD
13177	539	7	in	in	IN
13177	539	8	a	a	DT
13177	539	9	large	large	JJ
13177	539	10	shallow	shallow	JJ
13177	539	11	dish	dish	NN
13177	539	12	with	with	IN
13177	539	13	fork	fork	NN
13177	539	14	or	or	CC
13177	539	15	egg	egg	NN
13177	539	16	-	-	HYPH
13177	539	17	whip	whip	NN
13177	539	18	until	until	IN
13177	539	19	stiff	stiff	JJ
13177	539	20	and	and	CC
13177	539	21	flaky	flaky	JJ
13177	539	22	and	and	CC
13177	539	23	dish	dish	NN
13177	539	24	can	can	MD
13177	539	25	be	be	VB
13177	539	26	turned	turn	VBN
13177	539	27	upside	upside	RB
13177	539	28	down	down	RB
13177	539	29	.	.	.
13177	540	1	Beat	beat	VB
13177	540	2	in	in	IN
13177	540	3	the	the	DT
13177	540	4	sugar	sugar	NN
13177	540	5	slowly	slowly	RB
13177	540	6	,	,	,
13177	540	7	then	then	RB
13177	540	8	the	the	DT
13177	540	9	vanilla	vanilla	NN
13177	540	10	,	,	,
13177	540	11	and	and	CC
13177	540	12	beat	beat	VBD
13177	540	13	until	until	IN
13177	540	14	the	the	DT
13177	540	15	dish	dish	NN
13177	540	16	can	can	MD
13177	540	17	be	be	VB
13177	540	18	turned	turn	VBN
13177	540	19	upside	upside	RB
13177	540	20	down	down	RB
13177	540	21	.	.	.
13177	541	1	COCOA	cocoa	NN
13177	541	2	STICKS	sticks	NN
13177	541	3	6	6	CD
13177	541	4	tablespoonfuls	tablespoonful	NNS
13177	541	5	of	of	IN
13177	541	6	butter	butter	NN
13177	541	7	,	,	,
13177	541	8	3/4	3/4	CD
13177	541	9	cup	cup	NN
13177	541	10	of	of	IN
13177	541	11	sugar	sugar	NN
13177	541	12	(	(	-LRB-
13177	541	13	scant	scant	NNP
13177	541	14	)	)	-RRB-
13177	541	15	,	,	,
13177	541	16	1	1	CD
13177	541	17	egg	egg	NN
13177	541	18	,	,	,
13177	541	19	1	1	CD
13177	541	20	tablespoonful	tablespoonful	NN
13177	541	21	of	of	IN
13177	541	22	milk	milk	NN
13177	541	23	,	,	,
13177	541	24	1	1	CD
13177	541	25	teaspoonful	teaspoonful	NN
13177	541	26	of	of	IN
13177	541	27	vanilla	vanilla	NN
13177	541	28	or	or	CC
13177	541	29	pinch	pinch	NN
13177	541	30	of	of	IN
13177	541	31	cinnamon	cinnamon	NN
13177	541	32	,	,	,
13177	541	33	5	5	CD
13177	541	34	teaspoonfuls	teaspoonful	NNS
13177	541	35	of	of	IN
13177	541	36	Baker	Baker	NNP
13177	541	37	's	's	POS
13177	541	38	Cocoa	Cocoa	NNP
13177	541	39	,	,	,
13177	541	40	1/8	1/8	CD
13177	541	41	teaspoonful	teaspoonful	JJ
13177	541	42	of	of	IN
13177	541	43	baking	bake	VBG
13177	541	44	powder	powder	NN
13177	541	45	,	,	,
13177	541	46	1	1	CD
13177	541	47	-	-	SYM
13177	541	48	1/4	1/4	CD
13177	541	49	to	to	IN
13177	541	50	1	1	CD
13177	541	51	-	-	SYM
13177	541	52	1/2	1/2	CD
13177	541	53	cups	cup	NNS
13177	541	54	of	of	IN
13177	541	55	sifted	sift	VBN
13177	541	56	pastry	pastry	NN
13177	541	57	flour	flour	NN
13177	541	58	.	.	.
13177	542	1	Cream	cream	VB
13177	542	2	the	the	DT
13177	542	3	butter	butter	NN
13177	542	4	until	until	IN
13177	542	5	soft	soft	JJ
13177	542	6	;	;	:
13177	542	7	add	add	VB
13177	542	8	the	the	DT
13177	542	9	sugar	sugar	NN
13177	542	10	gradually	gradually	RB
13177	542	11	and	and	CC
13177	542	12	beat	beat	VBD
13177	542	13	well	well	RB
13177	542	14	;	;	:
13177	542	15	add	add	VB
13177	542	16	the	the	DT
13177	542	17	beaten	beat	VBN
13177	542	18	egg	egg	NN
13177	542	19	,	,	,
13177	542	20	milk	milk	NN
13177	542	21	and	and	CC
13177	542	22	vanilla	vanilla	NN
13177	542	23	;	;	:
13177	542	24	mix	mix	VB
13177	542	25	thoroughly	thoroughly	RB
13177	542	26	.	.	.
13177	543	1	Sift	sift	JJ
13177	543	2	cocoa	cocoa	NN
13177	543	3	,	,	,
13177	543	4	baking	baking	NN
13177	543	5	powder	powder	NN
13177	543	6	,	,	,
13177	543	7	and	and	CC
13177	543	8	a	a	DT
13177	543	9	pinch	pinch	NN
13177	543	10	of	of	IN
13177	543	11	salt	salt	NN
13177	543	12	with	with	IN
13177	543	13	about	about	RB
13177	543	14	one	one	CD
13177	543	15	-	-	HYPH
13177	543	16	half	half	NN
13177	543	17	cup	cup	NN
13177	543	18	of	of	IN
13177	543	19	the	the	DT
13177	543	20	flour	flour	NN
13177	543	21	;	;	:
13177	543	22	stir	stir	VB
13177	543	23	this	this	DT
13177	543	24	into	into	IN
13177	543	25	the	the	DT
13177	543	26	mixture	mixture	NN
13177	543	27	first	first	RB
13177	543	28	,	,	,
13177	543	29	then	then	RB
13177	543	30	use	use	VB
13177	543	31	the	the	DT
13177	543	32	remainder	remainder	NN
13177	543	33	of	of	IN
13177	543	34	the	the	DT
13177	543	35	flour	flour	NN
13177	543	36	,	,	,
13177	543	37	and	and	CC
13177	543	38	more	more	JJR
13177	543	39	if	if	IN
13177	543	40	necessary	necessary	JJ
13177	543	41	,	,	,
13177	543	42	to	to	TO
13177	543	43	make	make	VB
13177	543	44	a	a	DT
13177	543	45	firm	firm	JJ
13177	543	46	dough	dough	NN
13177	543	47	that	that	WDT
13177	543	48	will	will	MD
13177	543	49	not	not	RB
13177	543	50	stick	stick	VB
13177	543	51	to	to	IN
13177	543	52	the	the	DT
13177	543	53	fingers	finger	NNS
13177	543	54	.	.	.
13177	544	1	Set	Set	VBN
13177	544	2	on	on	IN
13177	544	3	the	the	DT
13177	544	4	ice	ice	NN
13177	544	5	to	to	TO
13177	544	6	harden	harden	VB
13177	544	7	.	.	.
13177	545	1	Sprinkle	sprinkle	VB
13177	545	2	the	the	DT
13177	545	3	board	board	NN
13177	545	4	with	with	IN
13177	545	5	cocoa	cocoa	NN
13177	545	6	and	and	CC
13177	545	7	a	a	DT
13177	545	8	very	very	RB
13177	545	9	little	little	JJ
13177	545	10	sugar	sugar	NN
13177	545	11	.	.	.
13177	546	1	Use	use	VB
13177	546	2	small	small	JJ
13177	546	3	pieces	piece	NNS
13177	546	4	of	of	IN
13177	546	5	the	the	DT
13177	546	6	dough	dough	NN
13177	546	7	at	at	IN
13177	546	8	a	a	DT
13177	546	9	time	time	NN
13177	546	10	,	,	,
13177	546	11	toss	toss	VB
13177	546	12	it	-PRON-	PRP
13177	546	13	over	over	IN
13177	546	14	the	the	DT
13177	546	15	board	board	NN
13177	546	16	to	to	TO
13177	546	17	prevent	prevent	VB
13177	546	18	sticking	sticking	NN
13177	546	19	,	,	,
13177	546	20	roll	roll	VB
13177	546	21	out	out	RP
13177	546	22	thin	thin	RB
13177	546	23	,	,	,
13177	546	24	cut	cut	VBN
13177	546	25	in	in	IN
13177	546	26	strips	strip	NNS
13177	546	27	about	about	IN
13177	546	28	one	one	CD
13177	546	29	-	-	HYPH
13177	546	30	half	half	NN
13177	546	31	inch	inch	NN
13177	546	32	wide	wide	JJ
13177	546	33	and	and	CC
13177	546	34	three	three	CD
13177	546	35	inches	inch	NNS
13177	546	36	long	long	JJ
13177	546	37	.	.	.
13177	547	1	Place	place	NN
13177	547	2	closely	closely	RB
13177	547	3	in	in	IN
13177	547	4	pan	pan	NN
13177	547	5	and	and	CC
13177	547	6	bake	bake	VB
13177	547	7	in	in	RP
13177	547	8	moderately	moderately	RB
13177	547	9	hot	hot	JJ
13177	547	10	oven	oven	JJ
13177	547	11	three	three	CD
13177	547	12	or	or	CC
13177	547	13	four	four	CD
13177	547	14	minutes	minute	NNS
13177	547	15	.	.	.
13177	548	1	Great	great	JJ
13177	548	2	care	care	NN
13177	548	3	should	should	MD
13177	548	4	be	be	VB
13177	548	5	taken	take	VBN
13177	548	6	in	in	IN
13177	548	7	the	the	DT
13177	548	8	baking	baking	NN
13177	548	9	to	to	TO
13177	548	10	prevent	prevent	VB
13177	548	11	burning	burning	NN
13177	548	12	.	.	.
13177	549	1	It	-PRON-	PRP
13177	549	2	is	be	VBZ
13177	549	3	advisable	advisable	JJ
13177	549	4	to	to	TO
13177	549	5	gather	gather	VB
13177	549	6	the	the	DT
13177	549	7	scraps	scrap	NNS
13177	549	8	after	after	IN
13177	549	9	each	each	DT
13177	549	10	rolling	roll	VBG
13177	549	11	,	,	,
13177	549	12	if	if	IN
13177	549	13	soft	soft	JJ
13177	549	14	,	,	,
13177	549	15	and	and	CC
13177	549	16	set	set	VB
13177	549	17	away	away	RB
13177	549	18	to	to	IN
13177	549	19	harden	harden	NNP
13177	549	20	,	,	,
13177	549	21	for	for	IN
13177	549	22	fear	fear	NN
13177	549	23	of	of	IN
13177	549	24	getting	get	VBG
13177	549	25	in	in	IN
13177	549	26	too	too	RB
13177	549	27	much	much	JJ
13177	549	28	cocoa	cocoa	NN
13177	549	29	,	,	,
13177	549	30	thus	thus	RB
13177	549	31	making	make	VBG
13177	549	32	them	-PRON-	PRP
13177	549	33	bitter	bitter	JJ
13177	549	34	.	.	.
13177	550	1	The	the	DT
13177	550	2	colder	cold	JJR
13177	550	3	and	and	CC
13177	550	4	harder	hard	JJR
13177	550	5	the	the	DT
13177	550	6	dough	dough	NN
13177	550	7	is	be	VBZ
13177	550	8	,	,	,
13177	550	9	the	the	DT
13177	550	10	better	well	JJR
13177	550	11	it	-PRON-	PRP
13177	550	12	can	can	MD
13177	550	13	be	be	VB
13177	550	14	handled	handle	VBN
13177	550	15	;	;	:
13177	550	16	therefore	therefore	RB
13177	550	17	it	-PRON-	PRP
13177	550	18	can	can	MD
13177	550	19	be	be	VB
13177	550	20	made	make	VBN
13177	550	21	the	the	DT
13177	550	22	day	day	NN
13177	550	23	before	before	IN
13177	550	24	using	use	VBG
13177	550	25	.	.	.
13177	551	1	COCOA	cocoa	NN
13177	551	2	FROSTING	frosting	NN
13177	551	3	4	4	CD
13177	551	4	teaspoonfuls	teaspoonful	NNS
13177	551	5	of	of	IN
13177	551	6	Baker	Baker	NNP
13177	551	7	's	's	POS
13177	551	8	Cocoa	Cocoa	NNP
13177	551	9	,	,	,
13177	551	10	2	2	CD
13177	551	11	tablespoonfuls	tablespoonful	NNS
13177	551	12	of	of	IN
13177	551	13	cold	cold	JJ
13177	551	14	water	water	NN
13177	551	15	,	,	,
13177	551	16	3	3	CD
13177	551	17	tablespoonfuls	tablespoonful	NNS
13177	551	18	of	of	IN
13177	551	19	hot	hot	JJ
13177	551	20	water	water	NN
13177	551	21	,	,	,
13177	551	22	1/2	1/2	CD
13177	551	23	a	a	DT
13177	551	24	teaspoonful	teaspoonful	NN
13177	551	25	of	of	IN
13177	551	26	vanilla	vanilla	NN
13177	551	27	,	,	,
13177	551	28	About	about	RB
13177	551	29	1	1	CD
13177	551	30	-	-	SYM
13177	551	31	3/4	3/4	CD
13177	551	32	cups	cup	NNS
13177	551	33	of	of	IN
13177	551	34	confectioners	confectioner	NNS
13177	551	35	'	'	POS
13177	551	36	sugar	sugar	NN
13177	551	37	.	.	.
13177	552	1	Put	put	VB
13177	552	2	the	the	DT
13177	552	3	cocoa	cocoa	NN
13177	552	4	in	in	IN
13177	552	5	a	a	DT
13177	552	6	small	small	JJ
13177	552	7	saucepan	saucepan	NN
13177	552	8	;	;	:
13177	552	9	add	add	VB
13177	552	10	the	the	DT
13177	552	11	cold	cold	JJ
13177	552	12	water	water	NN
13177	552	13	and	and	CC
13177	552	14	stir	stir	VB
13177	552	15	until	until	IN
13177	552	16	perfectly	perfectly	RB
13177	552	17	smooth	smooth	JJ
13177	552	18	;	;	:
13177	552	19	then	then	RB
13177	552	20	the	the	DT
13177	552	21	hot	hot	JJ
13177	552	22	water	water	NN
13177	552	23	,	,	,
13177	552	24	and	and	CC
13177	552	25	cook	cook	VB
13177	552	26	for	for	IN
13177	552	27	one	one	CD
13177	552	28	or	or	CC
13177	552	29	two	two	CD
13177	552	30	minutes	minute	NNS
13177	552	31	,	,	,
13177	552	32	add	add	VB
13177	552	33	vanilla	vanilla	NN
13177	552	34	and	and	CC
13177	552	35	a	a	DT
13177	552	36	speck	speck	NN
13177	552	37	of	of	IN
13177	552	38	salt	salt	NN
13177	552	39	,	,	,
13177	552	40	then	then	RB
13177	552	41	stir	stir	VB
13177	552	42	in	in	IN
13177	552	43	enough	enough	JJ
13177	552	44	sugar	sugar	NN
13177	552	45	to	to	TO
13177	552	46	make	make	VB
13177	552	47	it	-PRON-	PRP
13177	552	48	stiff	stiff	JJ
13177	552	49	enough	enough	RB
13177	552	50	to	to	TO
13177	552	51	spread	spread	VB
13177	552	52	nicely	nicely	RB
13177	552	53	.	.	.
13177	553	1	Beat	beat	VB
13177	553	2	until	until	IN
13177	553	3	smooth	smooth	JJ
13177	553	4	and	and	CC
13177	553	5	glossy	glossy	JJ
13177	553	6	and	and	CC
13177	553	7	free	free	JJ
13177	553	8	from	from	IN
13177	553	9	lumps	lump	NNS
13177	553	10	.	.	.
13177	554	1	If	if	IN
13177	554	2	too	too	RB
13177	554	3	thick	thick	JJ
13177	554	4	,	,	,
13177	554	5	add	add	VBP
13177	554	6	a	a	DT
13177	554	7	little	little	JJ
13177	554	8	cold	cold	JJ
13177	554	9	water	water	NN
13177	554	10	.	.	.
13177	555	1	If	if	IN
13177	555	2	not	not	RB
13177	555	3	thick	thick	JJ
13177	555	4	enough	enough	RB
13177	555	5	,	,	,
13177	555	6	add	add	VB
13177	555	7	a	a	DT
13177	555	8	little	little	JJ
13177	555	9	sugar	sugar	NN
13177	555	10	.	.	.
13177	556	1	Never	never	RB
13177	556	2	make	make	VB
13177	556	3	a	a	DT
13177	556	4	frosting	frosting	NN
13177	556	5	so	so	RB
13177	556	6	stiff	stiff	JJ
13177	556	7	that	that	IN
13177	556	8	it	-PRON-	PRP
13177	556	9	will	will	MD
13177	556	10	have	have	VB
13177	556	11	to	to	TO
13177	556	12	be	be	VB
13177	556	13	made	make	VBN
13177	556	14	smooth	smooth	JJ
13177	556	15	with	with	IN
13177	556	16	a	a	DT
13177	556	17	wet	wet	JJ
13177	556	18	knife	knife	NN
13177	556	19	.	.	.
13177	557	1	It	-PRON-	PRP
13177	557	2	is	be	VBZ
13177	557	3	better	well	JJR
13177	557	4	to	to	TO
13177	557	5	let	let	VB
13177	557	6	it	-PRON-	PRP
13177	557	7	run	run	VB
13177	557	8	to	to	IN
13177	557	9	the	the	DT
13177	557	10	sides	side	NNS
13177	557	11	of	of	IN
13177	557	12	the	the	DT
13177	557	13	cake	cake	NN
13177	557	14	.	.	.
13177	558	1	For	for	IN
13177	558	2	frosting	frost	VBG
13177	558	3	sides	side	NNS
13177	558	4	of	of	IN
13177	558	5	the	the	DT
13177	558	6	cake	cake	NN
13177	558	7	,	,	,
13177	558	8	make	make	VB
13177	558	9	a	a	DT
13177	558	10	little	little	JJ
13177	558	11	stiffer	stiff	JJR
13177	558	12	.	.	.
13177	559	1	This	this	DT
13177	559	2	frosting	frost	VBG
13177	559	3	never	never	RB
13177	559	4	cracks	crack	VBZ
13177	559	5	as	as	IN
13177	559	6	an	an	DT
13177	559	7	egg	egg	NN
13177	559	8	frosting	frosting	NN
13177	559	9	,	,	,
13177	559	10	but	but	CC
13177	559	11	is	be	VBZ
13177	559	12	hard	hard	JJ
13177	559	13	enough	enough	RB
13177	559	14	to	to	TO
13177	559	15	cut	cut	VB
13177	559	16	nicely	nicely	RB
13177	559	17	.	.	.
13177	560	1	COCOA	COCOA	NNP
13177	560	2	SAUCE	sauce	NN
13177	560	3	2	2	CD
13177	560	4	tablespoonfuls	tablespoonful	NNS
13177	560	5	of	of	IN
13177	560	6	butter	butter	NN
13177	560	7	,	,	,
13177	560	8	1	1	CD
13177	560	9	cup	cup	NN
13177	560	10	of	of	IN
13177	560	11	boiling	boiling	NN
13177	560	12	water	water	NN
13177	560	13	,	,	,
13177	560	14	2	2	CD
13177	560	15	tablespoonfuls	tablespoonful	NNS
13177	560	16	of	of	IN
13177	560	17	flour	flour	NN
13177	560	18	,	,	,
13177	560	19	4	4	CD
13177	560	20	tablespoonfuls	tablespoonful	NNS
13177	560	21	of	of	IN
13177	560	22	sugar	sugar	NN
13177	560	23	,	,	,
13177	560	24	4	4	CD
13177	560	25	teaspoonfuls	teaspoonful	NNS
13177	560	26	of	of	IN
13177	560	27	Baker	Baker	NNP
13177	560	28	's	's	POS
13177	560	29	Cocoa	Cocoa	NNP
13177	560	30	,	,	,
13177	560	31	1	1	CD
13177	560	32	teaspoonful	teaspoonful	NN
13177	560	33	of	of	IN
13177	560	34	vanilla	vanilla	NN
13177	560	35	.	.	.
13177	561	1	Melt	melt	VB
13177	561	2	the	the	DT
13177	561	3	butter	butter	NN
13177	561	4	in	in	IN
13177	561	5	the	the	DT
13177	561	6	saucepan	saucepan	NN
13177	561	7	;	;	:
13177	561	8	mix	mix	VB
13177	561	9	the	the	DT
13177	561	10	flour	flour	NN
13177	561	11	and	and	CC
13177	561	12	cocoa	cocoa	NN
13177	561	13	together	together	RB
13177	561	14	and	and	CC
13177	561	15	stir	stir	VB
13177	561	16	into	into	IN
13177	561	17	the	the	DT
13177	561	18	butter	butter	NN
13177	561	19	;	;	:
13177	561	20	add	add	VB
13177	561	21	gradually	gradually	RB
13177	561	22	the	the	DT
13177	561	23	hot	hot	JJ
13177	561	24	water	water	NN
13177	561	25	,	,	,
13177	561	26	stirring	stir	VBG
13177	561	27	and	and	CC
13177	561	28	beating	beat	VBG
13177	561	29	each	each	DT
13177	561	30	time	time	NN
13177	561	31	;	;	:
13177	561	32	cook	cook	NN
13177	561	33	until	until	IN
13177	561	34	it	-PRON-	PRP
13177	561	35	thickens	thicken	VBZ
13177	561	36	.	.	.
13177	562	1	Just	just	RB
13177	562	2	before	before	IN
13177	562	3	serving	serve	VBG
13177	562	4	,	,	,
13177	562	5	add	add	VB
13177	562	6	the	the	DT
13177	562	7	sugar	sugar	NN
13177	562	8	,	,	,
13177	562	9	vanilla	vanilla	NN
13177	562	10	and	and	CC
13177	562	11	a	a	DT
13177	562	12	pinch	pinch	NN
13177	562	13	of	of	IN
13177	562	14	salt	salt	NN
13177	562	15	,	,	,
13177	562	16	if	if	IN
13177	562	17	necessary	necessary	JJ
13177	562	18	.	.	.
13177	563	1	Use	use	VB
13177	563	2	more	more	JJR
13177	563	3	cocoa	cocoa	NN
13177	563	4	if	if	IN
13177	563	5	liked	like	VBN
13177	563	6	stronger	strong	JJR
13177	563	7	.	.	.
13177	564	1	This	this	DT
13177	564	2	sauce	sauce	NN
13177	564	3	will	will	MD
13177	564	4	be	be	VB
13177	564	5	found	find	VBN
13177	564	6	excellent	excellent	JJ
13177	564	7	for	for	IN
13177	564	8	cottage	cottage	NN
13177	564	9	puddings	pudding	NNS
13177	564	10	,	,	,
13177	564	11	Dutch	dutch	JJ
13177	564	12	apple	apple	NN
13177	564	13	cakes	cake	NNS
13177	564	14	,	,	,
13177	564	15	steamed	steamed	JJ
13177	564	16	apple	apple	NN
13177	564	17	puddings	pudding	NNS
13177	564	18	,	,	,
13177	564	19	etc	etc	FW
13177	564	20	.	.	.
13177	565	1	COCOA	cocoa	NN
13177	565	2	CAKE	CAKE	NNS
13177	565	3	1/2	1/2	CD
13177	565	4	a	a	DT
13177	565	5	cup	cup	NN
13177	565	6	of	of	IN
13177	565	7	butter	butter	NN
13177	565	8	,	,	,
13177	565	9	3/4	3/4	CD
13177	565	10	a	a	DT
13177	565	11	cup	cup	NN
13177	565	12	of	of	IN
13177	565	13	milk	milk	NN
13177	565	14	,	,	,
13177	565	15	1	1	CD
13177	565	16	cup	cup	NN
13177	565	17	of	of	IN
13177	565	18	sugar	sugar	NN
13177	565	19	,	,	,
13177	565	20	6	6	CD
13177	565	21	level	level	NN
13177	565	22	tablespoonfuls	tablespoonful	NNS
13177	565	23	of	of	IN
13177	565	24	Baker	Baker	NNP
13177	565	25	's	's	POS
13177	565	26	Cocoa	Cocoa	NNP
13177	565	27	,	,	,
13177	565	28	3	3	CD
13177	565	29	eggs	egg	NNS
13177	565	30	,	,	,
13177	565	31	2	2	CD
13177	565	32	level	level	NN
13177	565	33	teaspoonfuls	teaspoonful	NNS
13177	565	34	of	of	IN
13177	565	35	baking	baking	NN
13177	565	36	powder	powder	NN
13177	565	37	,	,	,
13177	565	38	1	1	CD
13177	565	39	teaspoonful	teaspoonful	NN
13177	565	40	of	of	IN
13177	565	41	vanilla	vanilla	NN
13177	565	42	,	,	,
13177	565	43	1	1	CD
13177	565	44	-	-	SYM
13177	565	45	1/2	1/2	CD
13177	565	46	or	or	CC
13177	565	47	2	2	CD
13177	565	48	cups	cup	NNS
13177	565	49	of	of	IN
13177	565	50	sifted	sift	VBN
13177	565	51	pastry	pastry	NN
13177	565	52	flour	flour	NN
13177	565	53	.	.	.
13177	566	1	Cream	cream	VB
13177	566	2	the	the	DT
13177	566	3	butter	butter	NN
13177	566	4	,	,	,
13177	566	5	stir	stir	NN
13177	566	6	in	in	IN
13177	566	7	the	the	DT
13177	566	8	sugar	sugar	NN
13177	566	9	gradually	gradually	RB
13177	566	10	,	,	,
13177	566	11	add	add	VB
13177	566	12	the	the	DT
13177	566	13	unbeaten	unbeaten	JJ
13177	566	14	eggs	egg	NNS
13177	566	15	,	,	,
13177	566	16	and	and	CC
13177	566	17	beat	beat	VBD
13177	566	18	all	all	RB
13177	566	19	together	together	RB
13177	566	20	until	until	IN
13177	566	21	very	very	RB
13177	566	22	creamy	creamy	JJ
13177	566	23	.	.	.
13177	567	1	Sift	sift	VB
13177	567	2	together	together	RB
13177	567	3	one	one	CD
13177	567	4	-	-	HYPH
13177	567	5	half	half	NN
13177	567	6	cup	cup	NN
13177	567	7	of	of	IN
13177	567	8	the	the	DT
13177	567	9	flour	flour	NN
13177	567	10	,	,	,
13177	567	11	the	the	DT
13177	567	12	cocoa	cocoa	NN
13177	567	13	and	and	CC
13177	567	14	baking	baking	NN
13177	567	15	powder	powder	NN
13177	567	16	;	;	:
13177	567	17	use	use	VB
13177	567	18	this	this	DT
13177	567	19	flour	flour	NN
13177	567	20	first	first	RB
13177	567	21	,	,	,
13177	567	22	then	then	RB
13177	567	23	alternate	alternate	VB
13177	567	24	the	the	DT
13177	567	25	milk	milk	NN
13177	567	26	and	and	CC
13177	567	27	remaining	remain	VBG
13177	567	28	flour	flour	NN
13177	567	29	,	,	,
13177	567	30	using	use	VBG
13177	567	31	enough	enough	RB
13177	567	32	to	to	TO
13177	567	33	make	make	VB
13177	567	34	mixture	mixture	NN
13177	567	35	stiff	stiff	JJ
13177	567	36	enough	enough	RB
13177	567	37	to	to	TO
13177	567	38	drop	drop	VB
13177	567	39	from	from	IN
13177	567	40	the	the	DT
13177	567	41	spoon	spoon	NN
13177	567	42	;	;	:
13177	567	43	add	add	VB
13177	567	44	vanilla	vanilla	NN
13177	567	45	and	and	CC
13177	567	46	beat	beat	VBD
13177	567	47	until	until	IN
13177	567	48	very	very	RB
13177	567	49	smooth	smooth	JJ
13177	567	50	;	;	:
13177	567	51	then	then	RB
13177	567	52	bake	bake	VB
13177	567	53	in	in	IN
13177	567	54	loaf	loaf	NN
13177	567	55	in	in	IN
13177	567	56	moderately	moderately	RB
13177	567	57	hot	hot	JJ
13177	567	58	oven	oven	JJ
13177	567	59	thirty	thirty	CD
13177	567	60	-	-	HYPH
13177	567	61	five	five	CD
13177	567	62	or	or	CC
13177	567	63	forty	forty	CD
13177	567	64	minutes	minute	NNS
13177	567	65	.	.	.
13177	568	1	Tests	test	NNS
13177	568	2	for	for	IN
13177	568	3	baking	bake	VBG
13177	568	4	cake	cake	NN
13177	568	5	.	.	.
13177	569	1	It	-PRON-	PRP
13177	569	2	is	be	VBZ
13177	569	3	baked	bake	VBN
13177	569	4	enough	enough	RB
13177	569	5	when	when	WRB
13177	569	6	:	:	:
13177	569	7	1	1	CD
13177	569	8	.	.	.
13177	570	1	It	-PRON-	PRP
13177	570	2	shrinks	shrink	VBZ
13177	570	3	from	from	IN
13177	570	4	the	the	DT
13177	570	5	pan	pan	NN
13177	570	6	.	.	.
13177	571	1	2	2	LS
13177	571	2	.	.	.
13177	572	1	Touching	touch	VBG
13177	572	2	it	-PRON-	PRP
13177	572	3	on	on	IN
13177	572	4	the	the	DT
13177	572	5	top	top	NN
13177	572	6	,	,	,
13177	572	7	springs	spring	NNS
13177	572	8	back	back	RP
13177	572	9	.	.	.
13177	573	1	3	3	LS
13177	573	2	.	.	.
13177	574	1	No	no	DT
13177	574	2	singing	singing	NN
13177	574	3	sound	sound	NN
13177	574	4	.	.	.
13177	575	1	COCOA	COCOA	NNP
13177	575	2	MERINGUE	MERINGUE	NNP
13177	575	3	PUDDING	pudding	NN
13177	575	4	1	1	CD
13177	575	5	cup	cup	NN
13177	575	6	of	of	IN
13177	575	7	milk	milk	NN
13177	575	8	,	,	,
13177	575	9	2	2	CD
13177	575	10	eggs	egg	NNS
13177	575	11	(	(	-LRB-
13177	575	12	yolks	yolk	NNS
13177	575	13	)	)	-RRB-
13177	575	14	,	,	,
13177	575	15	2	2	CD
13177	575	16	tablespoonfuls	tablespoonful	NNS
13177	575	17	of	of	IN
13177	575	18	flour	flour	NN
13177	575	19	,	,	,
13177	575	20	Pinch	Pinch	NNP
13177	575	21	of	of	IN
13177	575	22	salt	salt	NN
13177	575	23	,	,	,
13177	575	24	4	4	CD
13177	575	25	teaspoonfuls	teaspoonful	NNS
13177	575	26	of	of	IN
13177	575	27	Baker	Baker	NNP
13177	575	28	's	's	POS
13177	575	29	Cocoa	Cocoa	NNP
13177	575	30	,	,	,
13177	575	31	3	3	CD
13177	575	32	tablespoonfuls	tablespoonful	NNS
13177	575	33	of	of	IN
13177	575	34	sugar	sugar	NN
13177	575	35	,	,	,
13177	575	36	1/2	1/2	CD
13177	575	37	a	a	DT
13177	575	38	teaspoonful	teaspoonful	NN
13177	575	39	of	of	IN
13177	575	40	vanilla	vanilla	NN
13177	575	41	.	.	.
13177	576	1	Put	put	VB
13177	576	2	the	the	DT
13177	576	3	milk	milk	NN
13177	576	4	in	in	IN
13177	576	5	the	the	DT
13177	576	6	upper	upper	JJ
13177	576	7	part	part	NN
13177	576	8	of	of	IN
13177	576	9	the	the	DT
13177	576	10	double	double	JJ
13177	576	11	-	-	HYPH
13177	576	12	boiler	boiler	NN
13177	576	13	,	,	,
13177	576	14	and	and	CC
13177	576	15	heat	heat	NN
13177	576	16	.	.	.
13177	577	1	Mix	mix	VB
13177	577	2	flour	flour	NN
13177	577	3	and	and	CC
13177	577	4	cocoa	cocoa	NN
13177	577	5	together	together	RB
13177	577	6	and	and	CC
13177	577	7	soften	soften	VB
13177	577	8	in	in	IN
13177	577	9	a	a	DT
13177	577	10	little	little	JJ
13177	577	11	cold	cold	JJ
13177	577	12	milk	milk	NN
13177	577	13	;	;	:
13177	577	14	mix	mix	VB
13177	577	15	until	until	IN
13177	577	16	free	free	JJ
13177	577	17	from	from	IN
13177	577	18	lumps	lump	NNS
13177	577	19	.	.	.
13177	578	1	When	when	WRB
13177	578	2	the	the	DT
13177	578	3	milk	milk	NN
13177	578	4	is	be	VBZ
13177	578	5	hot	hot	JJ
13177	578	6	,	,	,
13177	578	7	add	add	VB
13177	578	8	the	the	DT
13177	578	9	flour	flour	NN
13177	578	10	,	,	,
13177	578	11	and	and	CC
13177	578	12	cook	cook	NN
13177	578	13	,	,	,
13177	578	14	stirring	stir	VBG
13177	578	15	often	often	RB
13177	578	16	,	,	,
13177	578	17	eight	eight	CD
13177	578	18	or	or	CC
13177	578	19	ten	ten	CD
13177	578	20	minutes	minute	NNS
13177	578	21	.	.	.
13177	579	1	Beat	beat	VB
13177	579	2	yolks	yolk	NNS
13177	579	3	of	of	IN
13177	579	4	eggs	egg	NNS
13177	579	5	lightly	lightly	RB
13177	579	6	;	;	:
13177	579	7	add	add	VB
13177	579	8	sugar	sugar	NN
13177	579	9	and	and	CC
13177	579	10	salt	salt	NN
13177	579	11	,	,	,
13177	579	12	and	and	CC
13177	579	13	mix	mix	VB
13177	579	14	well	well	RB
13177	579	15	.	.	.
13177	580	1	When	when	WRB
13177	580	2	mixture	mixture	NN
13177	580	3	in	in	IN
13177	580	4	double	double	JJ
13177	580	5	-	-	HYPH
13177	580	6	boiler	boiler	NN
13177	580	7	has	have	VBZ
13177	580	8	cooked	cook	VBN
13177	580	9	sufficiently	sufficiently	RB
13177	580	10	,	,	,
13177	580	11	strain	strain	VB
13177	580	12	it	-PRON-	PRP
13177	580	13	over	over	IN
13177	580	14	the	the	DT
13177	580	15	mixture	mixture	NN
13177	580	16	in	in	IN
13177	580	17	the	the	DT
13177	580	18	bowl	bowl	NN
13177	580	19	.	.	.
13177	581	1	Put	put	VB
13177	581	2	back	back	RB
13177	581	3	in	in	IN
13177	581	4	double	double	JJ
13177	581	5	-	-	HYPH
13177	581	6	boiler	boiler	NN
13177	581	7	and	and	CC
13177	581	8	allow	allow	VB
13177	581	9	it	-PRON-	PRP
13177	581	10	to	to	TO
13177	581	11	cook	cook	VB
13177	581	12	one	one	CD
13177	581	13	or	or	CC
13177	581	14	two	two	CD
13177	581	15	minutes	minute	NNS
13177	581	16	(	(	-LRB-
13177	581	17	stirring	stir	VBG
13177	581	18	constantly	constantly	RB
13177	581	19	)	)	-RRB-
13177	581	20	,	,	,
13177	581	21	just	just	RB
13177	581	22	enough	enough	RB
13177	581	23	to	to	TO
13177	581	24	slightly	slightly	RB
13177	581	25	thicken	thicken	VB
13177	581	26	the	the	DT
13177	581	27	eggs	egg	NNS
13177	581	28	.	.	.
13177	582	1	Remove	remove	VB
13177	582	2	from	from	IN
13177	582	3	the	the	DT
13177	582	4	stove	stove	NN
13177	582	5	,	,	,
13177	582	6	and	and	CC
13177	582	7	when	when	WRB
13177	582	8	cool	cool	JJ
13177	582	9	add	add	VBP
13177	582	10	vanilla	vanilla	NN
13177	582	11	and	and	CC
13177	582	12	put	put	VBD
13177	582	13	in	in	IN
13177	582	14	the	the	DT
13177	582	15	serving	serving	NN
13177	582	16	-	-	HYPH
13177	582	17	dish	dish	NN
13177	582	18	.	.	.
13177	583	1	Cover	cover	VB
13177	583	2	with	with	IN
13177	583	3	a	a	DT
13177	583	4	meringue	meringue	NN
13177	583	5	.	.	.
13177	584	1	Place	place	NN
13177	584	2	dish	dish	NN
13177	584	3	on	on	IN
13177	584	4	a	a	DT
13177	584	5	board	board	NN
13177	584	6	,	,	,
13177	584	7	put	put	VBN
13177	584	8	in	in	IN
13177	584	9	the	the	DT
13177	584	10	oven	oven	NN
13177	584	11	with	with	IN
13177	584	12	the	the	DT
13177	584	13	door	door	NN
13177	584	14	open	open	JJ
13177	584	15	,	,	,
13177	584	16	and	and	CC
13177	584	17	allow	allow	VB
13177	584	18	it	-PRON-	PRP
13177	584	19	to	to	TO
13177	584	20	remain	remain	VB
13177	584	21	there	there	RB
13177	584	22	for	for	IN
13177	584	23	ten	ten	CD
13177	584	24	or	or	CC
13177	584	25	fifteen	fifteen	CD
13177	584	26	minutes	minute	NNS
13177	584	27	,	,	,
13177	584	28	and	and	CC
13177	584	29	when	when	WRB
13177	584	30	the	the	DT
13177	584	31	meringue	meringue	NN
13177	584	32	will	will	MD
13177	584	33	not	not	RB
13177	584	34	stick	stick	VB
13177	584	35	to	to	IN
13177	584	36	the	the	DT
13177	584	37	fingers	finger	NNS
13177	584	38	,	,	,
13177	584	39	close	close	VB
13177	584	40	the	the	DT
13177	584	41	door	door	NN
13177	584	42	and	and	CC
13177	584	43	let	let	VB
13177	584	44	it	-PRON-	PRP
13177	584	45	brown	brown	VB
13177	584	46	slightly	slightly	RB
13177	584	47	.	.	.
13177	585	1	This	this	DT
13177	585	2	pudding	pudding	NN
13177	585	3	can	can	MD
13177	585	4	be	be	VB
13177	585	5	eaten	eat	VBN
13177	585	6	warm	warm	JJ
13177	585	7	or	or	CC
13177	585	8	cold	cold	JJ
13177	585	9	,	,	,
13177	585	10	but	but	CC
13177	585	11	is	be	VBZ
13177	585	12	much	much	RB
13177	585	13	better	well	JJR
13177	585	14	cold	cold	JJ
13177	585	15	.	.	.
13177	586	1	This	this	DT
13177	586	2	will	will	MD
13177	586	3	serve	serve	VB
13177	586	4	four	four	CD
13177	586	5	persons	person	NNS
13177	586	6	generously	generously	RB
13177	586	7	.	.	.
13177	587	1	CHOCOLATE	CHOCOLATE	NNP
13177	587	2	ALMONDS	ALMONDS	NNP
13177	587	3	Blanch	blanch	VB
13177	587	4	the	the	DT
13177	587	5	almonds	almond	NNS
13177	587	6	by	by	IN
13177	587	7	pouring	pour	VBG
13177	587	8	boiling	boil	VBG
13177	587	9	water	water	NN
13177	587	10	on	on	IN
13177	587	11	them	-PRON-	PRP
13177	587	12	,	,	,
13177	587	13	and	and	CC
13177	587	14	let	let	VB
13177	587	15	them	-PRON-	PRP
13177	587	16	stand	stand	VB
13177	587	17	two	two	CD
13177	587	18	or	or	CC
13177	587	19	three	three	CD
13177	587	20	minutes	minute	NNS
13177	587	21	.	.	.
13177	588	1	Roast	roast	VB
13177	588	2	them	-PRON-	PRP
13177	588	3	in	in	IN
13177	588	4	oven	oven	NNP
13177	588	5	.	.	.
13177	589	1	Dip	dip	VB
13177	589	2	them	-PRON-	PRP
13177	589	3	in	in	IN
13177	589	4	the	the	DT
13177	589	5	following	following	JJ
13177	589	6	recipe	recipe	NN
13177	589	7	for	for	IN
13177	589	8	chocolate	chocolate	NN
13177	589	9	coating	coating	NN
13177	589	10	,	,	,
13177	589	11	and	and	CC
13177	589	12	drop	drop	VB
13177	589	13	on	on	IN
13177	589	14	paraffine	paraffine	NN
13177	589	15	paper	paper	NN
13177	589	16	.	.	.
13177	590	1	1/2	1/2	CD
13177	590	2	pound	pound	NN
13177	590	3	cake	cake	NN
13177	590	4	of	of	IN
13177	590	5	Walter	Walter	NNP
13177	590	6	Baker	Baker	NNP
13177	590	7	's	's	POS
13177	590	8	Vanilla	Vanilla	NNP
13177	590	9	Sweet	Sweet	NNP
13177	590	10	Chocolate	Chocolate	NNP
13177	590	11	,	,	,
13177	590	12	2	2	CD
13177	590	13	level	level	NN
13177	590	14	tablespoonfuls	tablespoonful	NNS
13177	590	15	of	of	IN
13177	590	16	butter	butter	NN
13177	590	17	,	,	,
13177	590	18	2	2	CD
13177	590	19	tablespoonfuls	tablespoonful	NNS
13177	590	20	of	of	IN
13177	590	21	boiling	boiling	NN
13177	590	22	water	water	NN
13177	590	23	.	.	.
13177	591	1	Put	Put	VBN
13177	591	2	chocolate	chocolate	NN
13177	591	3	in	in	IN
13177	591	4	small	small	JJ
13177	591	5	saucepan	saucepan	NN
13177	591	6	over	over	IN
13177	591	7	boiling	boil	VBG
13177	591	8	water	water	NN
13177	591	9	and	and	CC
13177	591	10	when	when	WRB
13177	591	11	melted	melt	VBN
13177	591	12	stir	stir	NN
13177	591	13	in	in	IN
13177	591	14	butter	butter	NN
13177	591	15	and	and	CC
13177	591	16	water	water	NN
13177	591	17	.	.	.
13177	592	1	Mix	mix	VB
13177	592	2	well	well	RB
13177	592	3	.	.	.
13177	593	1	If	if	IN
13177	593	2	found	find	VBN
13177	593	3	to	to	TO
13177	593	4	be	be	VB
13177	593	5	too	too	RB
13177	593	6	thick	thick	JJ
13177	593	7	,	,	,
13177	593	8	add	add	VB
13177	593	9	more	more	JJR
13177	593	10	water	water	NN
13177	593	11	;	;	:
13177	593	12	if	if	IN
13177	593	13	too	too	RB
13177	593	14	thin	thin	JJ
13177	593	15	,	,	,
13177	593	16	more	more	JJR
13177	593	17	chocolate	chocolate	NN
13177	593	18	.	.	.
13177	594	1	HOT	hot	JJ
13177	594	2	CHOCOLATE	CHOCOLATE	NNP
13177	594	3	SAUCE	SAUCE	VBD
13177	594	4	1	1	CD
13177	594	5	cup	cup	NN
13177	594	6	of	of	IN
13177	594	7	boiling	boiling	NN
13177	594	8	water	water	NN
13177	594	9	,	,	,
13177	594	10	Pinch	Pinch	NNP
13177	594	11	of	of	IN
13177	594	12	salt	salt	NN
13177	594	13	,	,	,
13177	594	14	1	1	CD
13177	594	15	square	square	NN
13177	594	16	of	of	IN
13177	594	17	chocolate	chocolate	NN
13177	594	18	,	,	,
13177	594	19	1/2	1/2	CD
13177	594	20	a	a	DT
13177	594	21	cup	cup	NN
13177	594	22	of	of	IN
13177	594	23	sugar	sugar	NN
13177	594	24	.	.	.
13177	595	1	Cook	cook	VB
13177	595	2	all	all	DT
13177	595	3	together	together	RB
13177	595	4	slowly	slowly	RB
13177	595	5	until	until	IN
13177	595	6	it	-PRON-	PRP
13177	595	7	is	be	VBZ
13177	595	8	the	the	DT
13177	595	9	consistency	consistency	NN
13177	595	10	of	of	IN
13177	595	11	maple	maple	NN
13177	595	12	syrup	syrup	NN
13177	595	13	,	,	,
13177	595	14	or	or	CC
13177	595	15	thicker	thick	JJR
13177	595	16	if	if	IN
13177	595	17	desired	desire	VBN
13177	595	18	.	.	.
13177	596	1	Just	just	RB
13177	596	2	before	before	IN
13177	596	3	serving	serve	VBG
13177	596	4	,	,	,
13177	596	5	add	add	VB
13177	596	6	one	one	CD
13177	596	7	teaspoonful	teaspoonful	NN
13177	596	8	of	of	IN
13177	596	9	vanilla	vanilla	NN
13177	596	10	.	.	.
13177	597	1	This	this	DT
13177	597	2	will	will	MD
13177	597	3	keep	keep	VB
13177	597	4	indefinitely	indefinitely	RB
13177	597	5	,	,	,
13177	597	6	and	and	CC
13177	597	7	can	can	MD
13177	597	8	be	be	VB
13177	597	9	reheated	reheat	VBN
13177	597	10	.	.	.
13177	598	1	COCOA	cocoa	NN
13177	598	2	SPONGE	SPONGE	VBZ
13177	598	3	CAKE	CAKE	NNS
13177	598	4	4	4	CD
13177	598	5	eggs	egg	NNS
13177	598	6	,	,	,
13177	598	7	1/4	1/4	CD
13177	598	8	a	a	DT
13177	598	9	cup	cup	NN
13177	598	10	of	of	IN
13177	598	11	sugar	sugar	NN
13177	598	12	,	,	,
13177	598	13	Pinch	Pinch	NNP
13177	598	14	of	of	IN
13177	598	15	salt	salt	NN
13177	598	16	,	,	,
13177	598	17	4	4	CD
13177	598	18	tablespoonfuls	tablespoonful	NNS
13177	598	19	of	of	IN
13177	598	20	Baker	Baker	NNP
13177	598	21	's	's	POS
13177	598	22	Cocoa	Cocoa	NNP
13177	598	23	,	,	,
13177	598	24	1/2	1/2	CD
13177	598	25	a	a	DT
13177	598	26	cup	cup	NN
13177	598	27	of	of	IN
13177	598	28	sifted	sift	VBN
13177	598	29	pastry	pastry	NN
13177	598	30	flour	flour	NN
13177	598	31	,	,	,
13177	598	32	1	1	CD
13177	598	33	teaspoonful	teaspoonful	NN
13177	598	34	of	of	IN
13177	598	35	vanilla	vanilla	NN
13177	598	36	.	.	.
13177	599	1	Separate	separate	JJ
13177	599	2	yolks	yolk	NNS
13177	599	3	from	from	IN
13177	599	4	whites	white	NNS
13177	599	5	of	of	IN
13177	599	6	eggs	egg	NNS
13177	599	7	;	;	,
13177	599	8	beat	beat	VBP
13177	599	9	yolks	yolk	NNS
13177	599	10	in	in	IN
13177	599	11	a	a	DT
13177	599	12	small	small	JJ
13177	599	13	bowl	bowl	NN
13177	599	14	with	with	IN
13177	599	15	the	the	DT
13177	599	16	Dover	Dover	NNP
13177	599	17	egg	egg	NN
13177	599	18	-	-	HYPH
13177	599	19	beater	beater	NN
13177	599	20	until	until	IN
13177	599	21	very	very	RB
13177	599	22	thick	thick	JJ
13177	599	23	;	;	:
13177	599	24	add	add	VB
13177	599	25	sugar	sugar	NN
13177	599	26	,	,	,
13177	599	27	salt	salt	NN
13177	599	28	and	and	CC
13177	599	29	vanilla	vanilla	NN
13177	599	30	,	,	,
13177	599	31	and	and	CC
13177	599	32	beat	beat	VBD
13177	599	33	again	again	RB
13177	599	34	until	until	IN
13177	599	35	very	very	RB
13177	599	36	thick	thick	JJ
13177	599	37	.	.	.
13177	600	1	Sift	sift	JJ
13177	600	2	cocoa	cocoa	NN
13177	600	3	and	and	CC
13177	600	4	the	the	DT
13177	600	5	flour	flour	NN
13177	600	6	together	together	RB
13177	600	7	and	and	CC
13177	600	8	stir	stir	VB
13177	600	9	very	very	RB
13177	600	10	lightly	lightly	RB
13177	600	11	into	into	IN
13177	600	12	the	the	DT
13177	600	13	mixture	mixture	NN
13177	600	14	;	;	:
13177	600	15	fold	fold	VB
13177	600	16	in	in	IN
13177	600	17	the	the	DT
13177	600	18	stiffly	stiffly	NN
13177	600	19	beaten	beat	VBN
13177	600	20	whites	white	NNS
13177	600	21	of	of	IN
13177	600	22	the	the	DT
13177	600	23	eggs	egg	NNS
13177	600	24	,	,	,
13177	600	25	and	and	CC
13177	600	26	bake	bake	VB
13177	600	27	in	in	RP
13177	600	28	a	a	DT
13177	600	29	loaf	loaf	NN
13177	600	30	in	in	IN
13177	600	31	a	a	DT
13177	600	32	moderate	moderate	JJ
13177	600	33	oven	oven	NN
13177	600	34	until	until	IN
13177	600	35	done	do	VBN
13177	600	36	.	.	.
13177	601	1	Do	do	VB
13177	601	2	not	not	RB
13177	601	3	butter	butter	VB
13177	601	4	the	the	DT
13177	601	5	pan	pan	NN
13177	601	6	,	,	,
13177	601	7	but	but	CC
13177	601	8	when	when	WRB
13177	601	9	cake	cake	NN
13177	601	10	is	be	VBZ
13177	601	11	baked	bake	VBN
13177	601	12	,	,	,
13177	601	13	invert	invert	VB
13177	601	14	the	the	DT
13177	601	15	pan	pan	NN
13177	601	16	;	;	:
13177	601	17	and	and	CC
13177	601	18	when	when	WRB
13177	601	19	cool	cool	JJ
13177	601	20	,	,	,
13177	601	21	remove	remove	VB
13177	601	22	the	the	DT
13177	601	23	cake	cake	NN
13177	601	24	.	.	.
13177	602	1	CHOCOLATE	CHOCOLATE	NNP
13177	602	2	FROSTING	frosting	NN
13177	602	3	1	1	CD
13177	602	4	square	square	NN
13177	602	5	of	of	IN
13177	602	6	Baker	Baker	NNP
13177	602	7	's	's	POS
13177	602	8	Chocolate	Chocolate	NNP
13177	602	9	,	,	,
13177	602	10	Pinch	Pinch	NNP
13177	602	11	of	of	IN
13177	602	12	salt	salt	NN
13177	602	13	,	,	,
13177	602	14	5	5	CD
13177	602	15	tablespoonfuls	tablespoonful	NNS
13177	602	16	of	of	IN
13177	602	17	boiling	boiling	NN
13177	602	18	water	water	NN
13177	602	19	,	,	,
13177	602	20	1	1	CD
13177	602	21	teaspoonful	teaspoonful	NN
13177	602	22	of	of	IN
13177	602	23	vanilla	vanilla	NN
13177	602	24	,	,	,
13177	602	25	About	about	RB
13177	602	26	three	three	CD
13177	602	27	cups	cup	NNS
13177	602	28	of	of	IN
13177	602	29	sifted	sift	VBN
13177	602	30	confectioners	confectioner	NNS
13177	602	31	'	'	POS
13177	602	32	sugar	sugar	NN
13177	602	33	.	.	.
13177	603	1	Melt	Melt	NNP
13177	603	2	chocolate	chocolate	NN
13177	603	3	in	in	IN
13177	603	4	bowl	bowl	NN
13177	603	5	over	over	IN
13177	603	6	tea	tea	NN
13177	603	7	-	-	HYPH
13177	603	8	kettle	kettle	NN
13177	603	9	,	,	,
13177	603	10	add	add	VB
13177	603	11	water	water	NN
13177	603	12	,	,	,
13177	603	13	salt	salt	NN
13177	603	14	and	and	CC
13177	603	15	vanilla	vanilla	NN
13177	603	16	,	,	,
13177	603	17	and	and	CC
13177	603	18	when	when	WRB
13177	603	19	smooth	smooth	RB
13177	603	20	add	add	VB
13177	603	21	the	the	DT
13177	603	22	sugar	sugar	NN
13177	603	23	,	,	,
13177	603	24	and	and	CC
13177	603	25	heat	heat	VB
13177	603	26	until	until	IN
13177	603	27	very	very	RB
13177	603	28	glossy	glossy	JJ
13177	603	29	.	.	.
13177	604	1	Make	make	VB
13177	604	2	the	the	DT
13177	604	3	frosting	frosting	NN
13177	604	4	stiff	stiff	JJ
13177	604	5	enough	enough	RB
13177	604	6	to	to	TO
13177	604	7	spread	spread	VB
13177	604	8	without	without	IN
13177	604	9	using	use	VBG
13177	604	10	a	a	DT
13177	604	11	wet	wet	JJ
13177	604	12	knife	knife	NN
13177	604	13	.	.	.
13177	605	1	It	-PRON-	PRP
13177	605	2	will	will	MD
13177	605	3	keep	keep	VB
13177	605	4	indefinitely	indefinitely	RB
13177	605	5	.	.	.
13177	606	1	CHOCOLATE	CHOCOLATE	NNP
13177	606	2	CAKE	CAKE	NNS
13177	606	3	,	,	,
13177	606	4	OR	or	CC
13177	606	5	DEVIL	DEVIL	NNP
13177	606	6	'S	's	POS
13177	606	7	FOOD	food	NN
13177	606	8	5	5	CD
13177	606	9	level	level	NN
13177	606	10	tablespoonfuls	tablespoonful	NNS
13177	606	11	of	of	IN
13177	606	12	butter	butter	NN
13177	606	13	,	,	,
13177	606	14	1	1	CD
13177	606	15	-	-	SYM
13177	606	16	1/4	1/4	CD
13177	606	17	cups	cup	NNS
13177	606	18	of	of	IN
13177	606	19	sugar	sugar	NN
13177	606	20	,	,	,
13177	606	21	3	3	CD
13177	606	22	-	-	SYM
13177	606	23	1/2	1/2	CD
13177	606	24	squares	square	NNS
13177	606	25	of	of	IN
13177	606	26	Baker	Baker	NNP
13177	606	27	's	's	POS
13177	606	28	Chocolate	Chocolate	NNP
13177	606	29	,	,	,
13177	606	30	(	(	-LRB-
13177	606	31	melted	melted	JJ
13177	606	32	)	)	-RRB-
13177	606	33	,	,	,
13177	606	34	3	3	CD
13177	606	35	eggs	egg	NNS
13177	606	36	,	,	,
13177	606	37	1	1	CD
13177	606	38	teaspoonful	teaspoonful	NN
13177	606	39	of	of	IN
13177	606	40	vanilla	vanilla	NN
13177	606	41	,	,	,
13177	606	42	3/4	3/4	CD
13177	606	43	a	a	DT
13177	606	44	cup	cup	NN
13177	606	45	of	of	IN
13177	606	46	milk	milk	NN
13177	606	47	,	,	,
13177	606	48	3	3	CD
13177	606	49	-	-	SYM
13177	606	50	1/2	1/2	CD
13177	606	51	level	level	NN
13177	606	52	teaspoonfuls	teaspoonful	NNS
13177	606	53	of	of	IN
13177	606	54	baking	baking	NN
13177	606	55	powder	powder	NN
13177	606	56	,	,	,
13177	606	57	1	1	CD
13177	606	58	-	-	SYM
13177	606	59	1/2	1/2	CD
13177	606	60	cups	cup	NNS
13177	606	61	of	of	IN
13177	606	62	sifted	sift	VBN
13177	606	63	pastry	pastry	NN
13177	606	64	flour	flour	NN
13177	606	65	.	.	.
13177	607	1	Cream	cream	VB
13177	607	2	the	the	DT
13177	607	3	butter	butter	NN
13177	607	4	,	,	,
13177	607	5	add	add	VB
13177	607	6	sugar	sugar	NN
13177	607	7	and	and	CC
13177	607	8	chocolate	chocolate	NN
13177	607	9	,	,	,
13177	607	10	then	then	RB
13177	607	11	the	the	DT
13177	607	12	unbeaten	unbeaten	JJ
13177	607	13	eggs	egg	NNS
13177	607	14	and	and	CC
13177	607	15	vanilla	vanilla	NN
13177	607	16	,	,	,
13177	607	17	and	and	CC
13177	607	18	beat	beat	VBD
13177	607	19	together	together	RB
13177	607	20	until	until	IN
13177	607	21	very	very	RB
13177	607	22	smooth	smooth	JJ
13177	607	23	.	.	.
13177	608	1	Sift	sift	VB
13177	608	2	the	the	DT
13177	608	3	baking	baking	NN
13177	608	4	powder	powder	NN
13177	608	5	with	with	IN
13177	608	6	one	one	CD
13177	608	7	-	-	HYPH
13177	608	8	half	half	NN
13177	608	9	a	a	DT
13177	608	10	cup	cup	NN
13177	608	11	of	of	IN
13177	608	12	the	the	DT
13177	608	13	flour	flour	NN
13177	608	14	,	,	,
13177	608	15	and	and	CC
13177	608	16	use	use	VB
13177	608	17	first	first	RB
13177	608	18	;	;	:
13177	608	19	then	then	RB
13177	608	20	alternate	alternate	VB
13177	608	21	the	the	DT
13177	608	22	milk	milk	NN
13177	608	23	and	and	CC
13177	608	24	the	the	DT
13177	608	25	remaining	remain	VBG
13177	608	26	flour	flour	NN
13177	608	27	,	,	,
13177	608	28	and	and	CC
13177	608	29	make	make	VB
13177	608	30	the	the	DT
13177	608	31	mixture	mixture	NN
13177	608	32	stiff	stiff	JJ
13177	608	33	enough	enough	RB
13177	608	34	to	to	TO
13177	608	35	drop	drop	VB
13177	608	36	from	from	IN
13177	608	37	the	the	DT
13177	608	38	spoon	spoon	NN
13177	608	39	.	.	.
13177	609	1	Beat	beat	VB
13177	609	2	until	until	IN
13177	609	3	very	very	RB
13177	609	4	smooth	smooth	JJ
13177	609	5	and	and	CC
13177	609	6	bake	bake	VBP
13177	609	7	in	in	IN
13177	609	8	loaf	loaf	NN
13177	609	9	in	in	IN
13177	609	10	moderate	moderate	JJ
13177	609	11	oven	oven	NN
13177	609	12	.	.	.
13177	610	1	For	for	IN
13177	610	2	tests	test	NNS
13177	610	3	see	see	VBP
13177	610	4	Cocoa	Cocoa	NNP
13177	610	5	Cake	Cake	NNP
13177	610	6	recipe	recipe	NN
13177	610	7	on	on	IN
13177	610	8	page	page	NN
13177	610	9	25	25	CD
13177	610	10	.	.	.
13177	611	1	CHOCOLATE	CHOCOLATE	NNP
13177	611	2	ICE	ICE	NNP
13177	611	3	-	-	HYPH
13177	611	4	CREAM	CREAM	NNP
13177	611	5	1	1	CD
13177	611	6	quart	quart	NN
13177	611	7	of	of	IN
13177	611	8	milk	milk	NN
13177	611	9	,	,	,
13177	611	10	Pinch	Pinch	NNP
13177	611	11	of	of	IN
13177	611	12	salt	salt	NN
13177	611	13	,	,	,
13177	611	14	3	3	CD
13177	611	15	squares	square	NNS
13177	611	16	of	of	IN
13177	611	17	Baker	Baker	NNP
13177	611	18	's	's	POS
13177	611	19	Chocolate	Chocolate	NNP
13177	611	20	,	,	,
13177	611	21	3	3	CD
13177	611	22	level	level	NN
13177	611	23	tablespoonfuls	tablespoonful	NNS
13177	611	24	of	of	IN
13177	611	25	flour	flour	NN
13177	611	26	,	,	,
13177	611	27	1	1	CD
13177	611	28	can	can	MD
13177	611	29	of	of	IN
13177	611	30	sweetened	sweeten	VBN
13177	611	31	condensed	condense	VBN
13177	611	32	milk	milk	NN
13177	611	33	,	,	,
13177	611	34	3	3	CD
13177	611	35	eggs	egg	NNS
13177	611	36	,	,	,
13177	611	37	6	6	CD
13177	611	38	level	level	NN
13177	611	39	tablespoonfuls	tablespoonful	NNS
13177	611	40	of	of	IN
13177	611	41	sugar	sugar	NN
13177	611	42	,	,	,
13177	611	43	3	3	CD
13177	611	44	teaspoonfuls	teaspoonful	NNS
13177	611	45	of	of	IN
13177	611	46	vanilla	vanilla	NN
13177	611	47	.	.	.
13177	612	1	Put	put	VB
13177	612	2	milk	milk	NN
13177	612	3	,	,	,
13177	612	4	salt	salt	NN
13177	612	5	and	and	CC
13177	612	6	chocolate	chocolate	NN
13177	612	7	in	in	IN
13177	612	8	double	double	JJ
13177	612	9	-	-	HYPH
13177	612	10	boiler	boiler	NN
13177	612	11	,	,	,
13177	612	12	and	and	CC
13177	612	13	when	when	WRB
13177	612	14	milk	milk	NN
13177	612	15	is	be	VBZ
13177	612	16	hot	hot	JJ
13177	612	17	and	and	CC
13177	612	18	chocolate	chocolate	NN
13177	612	19	has	have	VBZ
13177	612	20	melted	melt	VBN
13177	612	21	,	,	,
13177	612	22	stir	stir	VB
13177	612	23	in	in	IN
13177	612	24	the	the	DT
13177	612	25	flour	flour	NN
13177	612	26	,	,	,
13177	612	27	previously	previously	RB
13177	612	28	mixed	mix	VBN
13177	612	29	in	in	IN
13177	612	30	a	a	DT
13177	612	31	little	little	JJ
13177	612	32	cold	cold	JJ
13177	612	33	milk	milk	NN
13177	612	34	.	.	.
13177	613	1	Cook	cook	VB
13177	613	2	ten	ten	CD
13177	613	3	minutes	minute	NNS
13177	613	4	,	,	,
13177	613	5	then	then	RB
13177	613	6	pour	pour	VB
13177	613	7	this	this	DT
13177	613	8	over	over	IN
13177	613	9	the	the	DT
13177	613	10	condensed	condense	VBN
13177	613	11	milk	milk	NN
13177	613	12	,	,	,
13177	613	13	eggs	egg	NNS
13177	613	14	and	and	CC
13177	613	15	sugar	sugar	NN
13177	613	16	mixed	mix	VBN
13177	613	17	together	together	RB
13177	613	18	;	;	:
13177	613	19	cook	cook	VB
13177	613	20	again	again	RB
13177	613	21	for	for	IN
13177	613	22	four	four	CD
13177	613	23	minutes	minute	NNS
13177	613	24	,	,	,
13177	613	25	stirring	stir	VBG
13177	613	26	.	.	.
13177	614	1	Strain	strain	VB
13177	614	2	,	,	,
13177	614	3	and	and	CC
13177	614	4	when	when	WRB
13177	614	5	cool	cool	JJ
13177	614	6	add	add	VBP
13177	614	7	vanilla	vanilla	NN
13177	614	8	,	,	,
13177	614	9	and	and	CC
13177	614	10	freeze	freeze	VB
13177	614	11	.	.	.
13177	615	1	CHOCOLATE	CHOCOLATE	NNP
13177	615	2	WHIP	whip	NN
13177	615	3	1	1	CD
13177	615	4	cup	cup	NN
13177	615	5	of	of	IN
13177	615	6	milk	milk	NN
13177	615	7	,	,	,
13177	615	8	1	1	CD
13177	615	9	-	-	SYM
13177	615	10	1/2	1/2	CD
13177	615	11	squares	square	NNS
13177	615	12	of	of	IN
13177	615	13	Baker	Baker	NNP
13177	615	14	's	's	POS
13177	615	15	Chocolate	Chocolate	NNP
13177	615	16	,	,	,
13177	615	17	Pinch	Pinch	NNP
13177	615	18	of	of	IN
13177	615	19	salt	salt	NN
13177	615	20	,	,	,
13177	615	21	2	2	CD
13177	615	22	level	level	NN
13177	615	23	tablespoonfuls	tablespoonful	NNS
13177	615	24	of	of	IN
13177	615	25	cornstarch	cornstarch	NN
13177	615	26	,	,	,
13177	615	27	2	2	CD
13177	615	28	eggs	egg	NNS
13177	615	29	(	(	-LRB-
13177	615	30	yolks	yolk	NNS
13177	615	31	)	)	-RRB-
13177	615	32	,	,	,
13177	615	33	6	6	CD
13177	615	34	level	level	NN
13177	615	35	tablespoonfuls	tablespoonful	NNS
13177	615	36	of	of	IN
13177	615	37	sugar	sugar	NN
13177	615	38	,	,	,
13177	615	39	2	2	CD
13177	615	40	teaspoonfuls	teaspoonful	NNS
13177	615	41	of	of	IN
13177	615	42	vanilla	vanilla	NN
13177	615	43	,	,	,
13177	615	44	5	5	CD
13177	615	45	eggs	egg	NNS
13177	615	46	(	(	-LRB-
13177	615	47	whites	white	NNS
13177	615	48	)	)	-RRB-
13177	615	49	.	.	.
13177	616	1	Put	put	VB
13177	616	2	milk	milk	NN
13177	616	3	,	,	,
13177	616	4	chocolate	chocolate	NN
13177	616	5	and	and	CC
13177	616	6	salt	salt	NN
13177	616	7	in	in	IN
13177	616	8	double	double	JJ
13177	616	9	-	-	HYPH
13177	616	10	boiler	boiler	NN
13177	616	11	;	;	:
13177	616	12	mix	mix	NNP
13177	616	13	cornstarch	cornstarch	NN
13177	616	14	in	in	IN
13177	616	15	a	a	DT
13177	616	16	small	small	JJ
13177	616	17	quantity	quantity	NN
13177	616	18	of	of	IN
13177	616	19	cold	cold	JJ
13177	616	20	milk	milk	NN
13177	616	21	,	,	,
13177	616	22	and	and	CC
13177	616	23	stir	stir	VB
13177	616	24	into	into	IN
13177	616	25	the	the	DT
13177	616	26	hot	hot	JJ
13177	616	27	milk	milk	NN
13177	616	28	when	when	WRB
13177	616	29	the	the	DT
13177	616	30	chocolate	chocolate	NN
13177	616	31	has	have	VBZ
13177	616	32	been	be	VBN
13177	616	33	melted	melt	VBN
13177	616	34	;	;	:
13177	616	35	stir	stir	VB
13177	616	36	until	until	IN
13177	616	37	smooth	smooth	JJ
13177	616	38	,	,	,
13177	616	39	then	then	RB
13177	616	40	cook	cook	VB
13177	616	41	twelve	twelve	CD
13177	616	42	minutes	minute	NNS
13177	616	43	.	.	.
13177	617	1	Mix	mix	VB
13177	617	2	together	together	RB
13177	617	3	the	the	DT
13177	617	4	yolks	yolk	NNS
13177	617	5	of	of	IN
13177	617	6	the	the	DT
13177	617	7	eggs	egg	NNS
13177	617	8	and	and	CC
13177	617	9	sugar	sugar	NN
13177	617	10	,	,	,
13177	617	11	then	then	RB
13177	617	12	pour	pour	VB
13177	617	13	the	the	DT
13177	617	14	hot	hot	JJ
13177	617	15	mixture	mixture	NN
13177	617	16	over	over	IN
13177	617	17	it	-PRON-	PRP
13177	617	18	;	;	:
13177	617	19	cook	cook	VB
13177	617	20	again	again	RB
13177	617	21	one	one	CD
13177	617	22	or	or	CC
13177	617	23	two	two	CD
13177	617	24	minutes	minute	NNS
13177	617	25	,	,	,
13177	617	26	stirring	stir	VBG
13177	617	27	.	.	.
13177	618	1	When	when	WRB
13177	618	2	very	very	RB
13177	618	3	cold	cold	JJ
13177	618	4	,	,	,
13177	618	5	just	just	RB
13177	618	6	before	before	IN
13177	618	7	serving	serve	VBG
13177	618	8	,	,	,
13177	618	9	add	add	VB
13177	618	10	the	the	DT
13177	618	11	vanilla	vanilla	NN
13177	618	12	and	and	CC
13177	618	13	fold	fold	VB
13177	618	14	in	in	IN
13177	618	15	the	the	DT
13177	618	16	stiffly	stiffly	NN
13177	618	17	beaten	beat	VBN
13177	618	18	whites	white	NNS
13177	618	19	of	of	IN
13177	618	20	the	the	DT
13177	618	21	eggs	egg	NNS
13177	618	22	.	.	.
13177	619	1	Pile	pile	NN
13177	619	2	lightly	lightly	RB
13177	619	3	in	in	IN
13177	619	4	a	a	DT
13177	619	5	glass	glass	NN
13177	619	6	dish	dish	NN
13177	619	7	and	and	CC
13177	619	8	serve	serve	VB
13177	619	9	with	with	IN
13177	619	10	lady	lady	NN
13177	619	11	fingers	finger	NNS
13177	619	12	.	.	.
13177	620	1	A	a	DT
13177	620	2	meringue	meringue	NN
13177	620	3	can	can	MD
13177	620	4	be	be	VB
13177	620	5	made	make	VBN
13177	620	6	of	of	IN
13177	620	7	the	the	DT
13177	620	8	whites	white	NNS
13177	620	9	of	of	IN
13177	620	10	the	the	DT
13177	620	11	eggs	egg	NNS
13177	620	12	and	and	CC
13177	620	13	sugar	sugar	NN
13177	620	14	,	,	,
13177	620	15	then	then	RB
13177	620	16	folded	fold	VBN
13177	620	17	in	in	IN
13177	620	18	the	the	DT
13177	620	19	chocolate	chocolate	NN
13177	620	20	mixture	mixture	NN
13177	620	21	,	,	,
13177	620	22	but	but	CC
13177	620	23	it	-PRON-	PRP
13177	620	24	does	do	VBZ
13177	620	25	not	not	RB
13177	620	26	stand	stand	VB
13177	620	27	as	as	RB
13177	620	28	long	long	RB
13177	620	29	.	.	.
13177	621	1	COCOA	cocoa	NN
13177	621	2	MARBLE	marble	NN
13177	621	3	CAKE	cake	NN
13177	621	4	6	6	CD
13177	621	5	level	level	NN
13177	621	6	tablespoonfuls	tablespoonful	NNS
13177	621	7	of	of	IN
13177	621	8	butter	butter	NN
13177	621	9	,	,	,
13177	621	10	1	1	CD
13177	621	11	cup	cup	NN
13177	621	12	of	of	IN
13177	621	13	granulated	granulate	VBN
13177	621	14	sugar	sugar	NN
13177	621	15	,	,	,
13177	621	16	3	3	CD
13177	621	17	eggs	egg	NNS
13177	621	18	,	,	,
13177	621	19	1	1	CD
13177	621	20	teaspoonful	teaspoonful	NN
13177	621	21	of	of	IN
13177	621	22	vanilla	vanilla	NN
13177	621	23	,	,	,
13177	621	24	3/4	3/4	CD
13177	621	25	a	a	DT
13177	621	26	cup	cup	NN
13177	621	27	of	of	IN
13177	621	28	milk	milk	NN
13177	621	29	.	.	.
13177	622	1	Three	three	CD
13177	622	2	level	level	NN
13177	622	3	teaspoonfuls	teaspoonful	NNS
13177	622	4	of	of	IN
13177	622	5	baking	baking	NN
13177	622	6	powder	powder	NN
13177	622	7	,	,	,
13177	622	8	about	about	RB
13177	622	9	one	one	CD
13177	622	10	and	and	CC
13177	622	11	three	three	CD
13177	622	12	-	-	HYPH
13177	622	13	quarter	quarter	NN
13177	622	14	cups	cup	NNS
13177	622	15	of	of	IN
13177	622	16	sifted	sift	VBN
13177	622	17	flour	flour	NN
13177	622	18	,	,	,
13177	622	19	or	or	CC
13177	622	20	flour	flour	NN
13177	622	21	enough	enough	RB
13177	622	22	to	to	TO
13177	622	23	make	make	VB
13177	622	24	mixture	mixture	NN
13177	622	25	stiff	stiff	JJ
13177	622	26	enough	enough	RB
13177	622	27	to	to	TO
13177	622	28	drop	drop	VB
13177	622	29	from	from	IN
13177	622	30	the	the	DT
13177	622	31	spoon	spoon	NN
13177	622	32	.	.	.
13177	623	1	Mix	mix	VB
13177	623	2	in	in	IN
13177	623	3	the	the	DT
13177	623	4	order	order	NN
13177	623	5	given	give	VBN
13177	623	6	.	.	.
13177	624	1	Reserve	reserve	VB
13177	624	2	one	one	CD
13177	624	3	-	-	HYPH
13177	624	4	third	third	NN
13177	624	5	of	of	IN
13177	624	6	this	this	DT
13177	624	7	mixture	mixture	NN
13177	624	8	and	and	CC
13177	624	9	add	add	VB
13177	624	10	to	to	IN
13177	624	11	it	-PRON-	PRP
13177	624	12	four	four	CD
13177	624	13	level	level	NN
13177	624	14	tablespoonfuls	tablespoonful	NNS
13177	624	15	of	of	IN
13177	624	16	Baker	Baker	NNP
13177	624	17	's	's	POS
13177	624	18	Cocoa	Cocoa	NNP
13177	624	19	and	and	CC
13177	624	20	to	to	IN
13177	624	21	the	the	DT
13177	624	22	other	other	JJ
13177	624	23	one	one	CD
13177	624	24	cup	cup	NN
13177	624	25	of	of	IN
13177	624	26	shredded	shred	VBN
13177	624	27	cocoanut	cocoanut	NN
13177	624	28	.	.	.
13177	625	1	Bake	bake	VB
13177	625	2	thirty	thirty	CD
13177	625	3	-	-	HYPH
13177	625	4	five	five	CD
13177	625	5	or	or	CC
13177	625	6	forty	forty	CD
13177	625	7	minutes	minute	NNS
13177	625	8	according	accord	VBG
13177	625	9	to	to	IN
13177	625	10	size	size	NN
13177	625	11	and	and	CC
13177	625	12	shape	shape	NN
13177	625	13	of	of	IN
13177	625	14	pan	pan	NN
13177	625	15	.	.	.
13177	626	1	CHOCOLATE	CHOCOLATE	NNP
13177	626	2	MARBLE	MARBLE	NNP
13177	626	3	CAKE	CAKE	NNP
13177	626	4	This	this	DT
13177	626	5	is	be	VBZ
13177	626	6	the	the	DT
13177	626	7	same	same	JJ
13177	626	8	as	as	IN
13177	626	9	the	the	DT
13177	626	10	Cocoa	Cocoa	NNP
13177	626	11	Marble	Marble	NNP
13177	626	12	Cake	Cake	NNP
13177	626	13	.	.	.
13177	627	1	Add	add	VB
13177	627	2	to	to	IN
13177	627	3	one	one	CD
13177	627	4	-	-	HYPH
13177	627	5	third	third	NN
13177	627	6	of	of	IN
13177	627	7	the	the	DT
13177	627	8	mixture	mixture	NN
13177	627	9	one	one	CD
13177	627	10	and	and	CC
13177	627	11	one	one	CD
13177	627	12	-	-	HYPH
13177	627	13	half	half	NN
13177	627	14	squares	square	NNS
13177	627	15	of	of	IN
13177	627	16	Baker	Baker	NNP
13177	627	17	's	's	POS
13177	627	18	Chocolate	Chocolate	NNP
13177	627	19	in	in	IN
13177	627	20	place	place	NN
13177	627	21	of	of	IN
13177	627	22	the	the	DT
13177	627	23	cocoa	cocoa	NN
13177	627	24	,	,	,
13177	627	25	and	and	CC
13177	627	26	one	one	CD
13177	627	27	cup	cup	NN
13177	627	28	of	of	IN
13177	627	29	chopped	chop	VBN
13177	627	30	walnuts	walnut	NNS
13177	627	31	to	to	IN
13177	627	32	the	the	DT
13177	627	33	other	other	JJ
13177	627	34	part	part	NN
13177	627	35	in	in	IN
13177	627	36	place	place	NN
13177	627	37	of	of	IN
13177	627	38	the	the	DT
13177	627	39	shredded	shred	VBN
13177	627	40	cocoanut	cocoanut	NN
13177	627	41	.	.	.
13177	628	1	CHOCOLATE	CHOCOLATE	NNP
13177	628	2	JELLY	JELLY	NNP
13177	628	3	1	1	CD
13177	628	4	pint	pint	NN
13177	628	5	of	of	IN
13177	628	6	boiling	boil	VBG
13177	628	7	water	water	NN
13177	628	8	,	,	,
13177	628	9	1/3	1/3	CD
13177	628	10	a	a	DT
13177	628	11	package	package	NN
13177	628	12	of	of	IN
13177	628	13	gelatine	gelatine	NN
13177	628	14	,	,	,
13177	628	15	2	2	CD
13177	628	16	pinches	pinche	NNS
13177	628	17	of	of	IN
13177	628	18	salt	salt	NN
13177	628	19	,	,	,
13177	628	20	2	2	CD
13177	628	21	level	level	NN
13177	628	22	tablespoonfuls	tablespoonful	NNS
13177	628	23	of	of	IN
13177	628	24	sugar	sugar	NN
13177	628	25	,	,	,
13177	628	26	1	1	CD
13177	628	27	-	-	SYM
13177	628	28	1/2	1/2	CD
13177	628	29	squares	square	NNS
13177	628	30	of	of	IN
13177	628	31	Baker	Baker	NNP
13177	628	32	's	's	POS
13177	628	33	Chocolate	Chocolate	NNP
13177	628	34	,	,	,
13177	628	35	1	1	CD
13177	628	36	teaspoonful	teaspoonful	NN
13177	628	37	of	of	IN
13177	628	38	vanilla	vanilla	NN
13177	628	39	.	.	.
13177	629	1	Put	put	VB
13177	629	2	the	the	DT
13177	629	3	water	water	NN
13177	629	4	,	,	,
13177	629	5	salt	salt	NN
13177	629	6	and	and	CC
13177	629	7	chocolate	chocolate	NN
13177	629	8	in	in	IN
13177	629	9	a	a	DT
13177	629	10	saucepan	saucepan	NN
13177	629	11	.	.	.
13177	630	1	Cook	Cook	NNP
13177	630	2	,	,	,
13177	630	3	stirring	stir	VBG
13177	630	4	until	until	IN
13177	630	5	the	the	DT
13177	630	6	chocolate	chocolate	NN
13177	630	7	melts	melt	NNS
13177	630	8	,	,	,
13177	630	9	then	then	RB
13177	630	10	let	let	VB
13177	630	11	it	-PRON-	PRP
13177	630	12	boil	boil	VB
13177	630	13	for	for	IN
13177	630	14	three	three	CD
13177	630	15	or	or	CC
13177	630	16	five	five	CD
13177	630	17	minutes	minute	NNS
13177	630	18	.	.	.
13177	631	1	Soften	soften	VB
13177	631	2	the	the	DT
13177	631	3	gelatine	gelatine	NN
13177	631	4	in	in	IN
13177	631	5	a	a	DT
13177	631	6	little	little	JJ
13177	631	7	cold	cold	JJ
13177	631	8	water	water	NN
13177	631	9	and	and	CC
13177	631	10	pour	pour	VB
13177	631	11	the	the	DT
13177	631	12	boiling	boiling	NN
13177	631	13	mixture	mixture	NN
13177	631	14	over	over	IN
13177	631	15	it	-PRON-	PRP
13177	631	16	.	.	.
13177	632	1	Stir	stir	VB
13177	632	2	until	until	IN
13177	632	3	dissolved	dissolve	VBN
13177	632	4	,	,	,
13177	632	5	then	then	RB
13177	632	6	add	add	VB
13177	632	7	sugar	sugar	NN
13177	632	8	and	and	CC
13177	632	9	vanilla	vanilla	NN
13177	632	10	.	.	.
13177	633	1	Pour	pour	VB
13177	633	2	into	into	IN
13177	633	3	a	a	DT
13177	633	4	mould	mould	NN
13177	633	5	and	and	CC
13177	633	6	set	set	VBN
13177	633	7	aside	aside	RB
13177	633	8	to	to	IN
13177	633	9	harden	harden	NNP
13177	633	10	,	,	,
13177	633	11	serve	serve	VB
13177	633	12	with	with	IN
13177	633	13	cream	cream	NN
13177	633	14	and	and	CC
13177	633	15	powdered	powdered	JJ
13177	633	16	sugar	sugar	NN
13177	633	17	or	or	CC
13177	633	18	sweetened	sweeten	VBN
13177	633	19	whipped	whip	VBN
13177	633	20	cream	cream	NN
13177	633	21	.	.	.
13177	634	1	COTTAGE	cottage	NN
13177	634	2	PUDDING	pudde	VBG
13177	634	3	4	4	CD
13177	634	4	level	level	NN
13177	634	5	tablespoonfuls	tablespoonful	NNS
13177	634	6	of	of	IN
13177	634	7	butter	butter	NN
13177	634	8	,	,	,
13177	634	9	2	2	CD
13177	634	10	eggs	egg	NNS
13177	634	11	,	,	,
13177	634	12	1	1	CD
13177	634	13	cup	cup	NN
13177	634	14	of	of	IN
13177	634	15	sugar	sugar	NN
13177	634	16	,	,	,
13177	634	17	3/4	3/4	CD
13177	634	18	a	a	DT
13177	634	19	cup	cup	NN
13177	634	20	of	of	IN
13177	634	21	milk	milk	NN
13177	634	22	.	.	.
13177	635	1	Two	two	CD
13177	635	2	level	level	NN
13177	635	3	teaspoonfuls	teaspoonful	NNS
13177	635	4	of	of	IN
13177	635	5	baking	baking	NN
13177	635	6	powder	powder	NN
13177	635	7	,	,	,
13177	635	8	one	one	CD
13177	635	9	and	and	CC
13177	635	10	three	three	CD
13177	635	11	-	-	HYPH
13177	635	12	quarter	quarter	NN
13177	635	13	cups	cup	NNS
13177	635	14	of	of	IN
13177	635	15	sifted	sift	VBN
13177	635	16	flour	flour	NN
13177	635	17	or	or	CC
13177	635	18	enough	enough	JJ
13177	635	19	to	to	TO
13177	635	20	make	make	VB
13177	635	21	mixture	mixture	NN
13177	635	22	stiff	stiff	JJ
13177	635	23	enough	enough	RB
13177	635	24	to	to	TO
13177	635	25	drop	drop	VB
13177	635	26	from	from	IN
13177	635	27	the	the	DT
13177	635	28	spoon	spoon	NN
13177	635	29	.	.	.
13177	636	1	Bake	bake	VB
13177	636	2	in	in	RP
13177	636	3	buttered	buttered	NN
13177	636	4	gem	gem	NN
13177	636	5	pans	pan	NNS
13177	636	6	in	in	IN
13177	636	7	moderately	moderately	RB
13177	636	8	hot	hot	JJ
13177	636	9	oven	oven	JJ
13177	636	10	twenty	twenty	CD
13177	636	11	-	-	HYPH
13177	636	12	three	three	CD
13177	636	13	or	or	CC
13177	636	14	twenty	twenty	CD
13177	636	15	-	-	HYPH
13177	636	16	five	five	CD
13177	636	17	minutes	minute	NNS
13177	636	18	.	.	.
13177	637	1	If	if	IN
13177	637	2	the	the	DT
13177	637	3	cake	cake	NN
13177	637	4	springs	spring	NNS
13177	637	5	back	back	RB
13177	637	6	after	after	IN
13177	637	7	pressing	press	VBG
13177	637	8	a	a	DT
13177	637	9	finger	finger	NN
13177	637	10	on	on	IN
13177	637	11	the	the	DT
13177	637	12	top	top	NN
13177	637	13	,	,	,
13177	637	14	it	-PRON-	PRP
13177	637	15	shows	show	VBZ
13177	637	16	that	that	IN
13177	637	17	it	-PRON-	PRP
13177	637	18	is	be	VBZ
13177	637	19	baked	bake	VBN
13177	637	20	enough	enough	RB
13177	637	21	.	.	.
13177	638	1	To	to	TO
13177	638	2	make	make	VB
13177	638	3	a	a	DT
13177	638	4	cocoa	cocoa	NN
13177	638	5	cottage	cottage	NN
13177	638	6	pudding	pudding	NN
13177	638	7	add	add	VB
13177	638	8	to	to	IN
13177	638	9	the	the	DT
13177	638	10	above	above	JJ
13177	638	11	rule	rule	NN
13177	638	12	six	six	CD
13177	638	13	level	level	NN
13177	638	14	tablespoonfuls	tablespoonful	NNS
13177	638	15	of	of	IN
13177	638	16	cocoa	cocoa	NN
13177	638	17	.	.	.
13177	639	1	Serve	serve	VB
13177	639	2	with	with	IN
13177	639	3	a	a	DT
13177	639	4	vanilla	vanilla	NN
13177	639	5	sauce	sauce	NN
13177	639	6	.	.	.
13177	640	1	VANILLA	VANILLA	NNP
13177	640	2	SAUCE	SAUCE	VBD
13177	640	3	2	2	CD
13177	640	4	level	level	NN
13177	640	5	tablespoonfuls	tablespoonful	NNS
13177	640	6	of	of	IN
13177	640	7	butter	butter	NN
13177	640	8	,	,	,
13177	640	9	1	1	CD
13177	640	10	cup	cup	NN
13177	640	11	of	of	IN
13177	640	12	boiling	boiling	NN
13177	640	13	water	water	NN
13177	640	14	,	,	,
13177	640	15	2	2	CD
13177	640	16	level	level	NN
13177	640	17	tablespoonfuls	tablespoonful	NNS
13177	640	18	of	of	IN
13177	640	19	flour	flour	NN
13177	640	20	,	,	,
13177	640	21	4	4	CD
13177	640	22	level	level	NN
13177	640	23	tablespoonfuls	tablespoonful	NNS
13177	640	24	of	of	IN
13177	640	25	sugar	sugar	NN
13177	640	26	,	,	,
13177	640	27	Pinch	Pinch	NNP
13177	640	28	of	of	IN
13177	640	29	salt	salt	NN
13177	640	30	,	,	,
13177	640	31	1	1	CD
13177	640	32	teaspoonful	teaspoonful	NN
13177	640	33	of	of	IN
13177	640	34	vanilla	vanilla	NN
13177	640	35	.	.	.
13177	641	1	Melt	Melt	NNP
13177	641	2	butter	butter	NN
13177	641	3	in	in	IN
13177	641	4	saucepan	saucepan	NN
13177	641	5	,	,	,
13177	641	6	add	add	VB
13177	641	7	flour	flour	NN
13177	641	8	and	and	CC
13177	641	9	salt	salt	NN
13177	641	10	and	and	CC
13177	641	11	mix	mix	VB
13177	641	12	until	until	IN
13177	641	13	smooth	smooth	JJ
13177	641	14	;	;	:
13177	641	15	add	add	VB
13177	641	16	slowly	slowly	RB
13177	641	17	the	the	DT
13177	641	18	boiling	boiling	NN
13177	641	19	water	water	NN
13177	641	20	,	,	,
13177	641	21	stirring	stir	VBG
13177	641	22	and	and	CC
13177	641	23	beating	beat	VBG
13177	641	24	well	well	RB
13177	641	25	.	.	.
13177	642	1	Add	add	VB
13177	642	2	sugar	sugar	NN
13177	642	3	and	and	CC
13177	642	4	milk	milk	NN
13177	642	5	.	.	.
13177	643	1	COCOANUT	COCOANUT	NNP
13177	643	2	SOUFFLÉ	SOUFFLÉ	NNP
13177	643	3	1	1	CD
13177	643	4	cup	cup	NN
13177	643	5	of	of	IN
13177	643	6	milk	milk	NN
13177	643	7	,	,	,
13177	643	8	1	1	CD
13177	643	9	pinch	pinch	NN
13177	643	10	of	of	IN
13177	643	11	salt	salt	NN
13177	643	12	,	,	,
13177	643	13	3	3	CD
13177	643	14	level	level	NN
13177	643	15	tablespoonfuls	tablespoonful	NNS
13177	643	16	of	of	IN
13177	643	17	flour	flour	NN
13177	643	18	,	,	,
13177	643	19	softened	soften	VBN
13177	643	20	in	in	IN
13177	643	21	a	a	DT
13177	643	22	little	little	JJ
13177	643	23	cold	cold	JJ
13177	643	24	milk	milk	NN
13177	643	25	.	.	.
13177	644	1	2	2	CD
13177	644	2	level	level	NN
13177	644	3	tablespoonfuls	tablespoonful	NNS
13177	644	4	of	of	IN
13177	644	5	butter	butter	NN
13177	644	6	,	,	,
13177	644	7	4	4	CD
13177	644	8	level	level	NN
13177	644	9	tablespoonfuls	tablespoonful	NNS
13177	644	10	of	of	IN
13177	644	11	sugar	sugar	NN
13177	644	12	,	,	,
13177	644	13	Yolks	Yolks	NNP
13177	644	14	of	of	IN
13177	644	15	4	4	CD
13177	644	16	eggs	egg	NNS
13177	644	17	,	,	,
13177	644	18	1	1	CD
13177	644	19	teaspoonful	teaspoonful	NN
13177	644	20	of	of	IN
13177	644	21	vanilla	vanilla	NN
13177	644	22	,	,	,
13177	644	23	1	1	CD
13177	644	24	cup	cup	NN
13177	644	25	of	of	IN
13177	644	26	shredded	shred	VBN
13177	644	27	cocoanut	cocoanut	NN
13177	644	28	,	,	,
13177	644	29	Whites	Whites	NNPS
13177	644	30	of	of	IN
13177	644	31	4	4	CD
13177	644	32	eggs	egg	NNS
13177	644	33	.	.	.
13177	645	1	Heat	heat	NN
13177	645	2	milk	milk	NN
13177	645	3	,	,	,
13177	645	4	add	add	VB
13177	645	5	salt	salt	NN
13177	645	6	and	and	CC
13177	645	7	flour	flour	NN
13177	645	8	and	and	CC
13177	645	9	cook	cook	VB
13177	645	10	ten	ten	CD
13177	645	11	minutes	minute	NNS
13177	645	12	after	after	IN
13177	645	13	it	-PRON-	PRP
13177	645	14	has	have	VBZ
13177	645	15	thickened	thicken	VBN
13177	645	16	.	.	.
13177	646	1	Mix	mix	VB
13177	646	2	together	together	RB
13177	646	3	,	,	,
13177	646	4	butter	butter	NN
13177	646	5	,	,	,
13177	646	6	sugar	sugar	NN
13177	646	7	and	and	CC
13177	646	8	yolks	yolk	NNS
13177	646	9	of	of	IN
13177	646	10	eggs	egg	NNS
13177	646	11	.	.	.
13177	647	1	Pour	pour	VB
13177	647	2	hot	hot	JJ
13177	647	3	mixture	mixture	NN
13177	647	4	over	over	IN
13177	647	5	,	,	,
13177	647	6	stirring	stir	VBG
13177	647	7	well	well	RB
13177	647	8	and	and	CC
13177	647	9	set	set	VBD
13177	647	10	aside	aside	RB
13177	647	11	to	to	IN
13177	647	12	cool	cool	JJ
13177	647	13	.	.	.
13177	648	1	Add	add	VB
13177	648	2	vanilla	vanilla	NN
13177	648	3	and	and	CC
13177	648	4	cocoanut	cocoanut	NN
13177	648	5	.	.	.
13177	649	1	Lastly	lastly	RB
13177	649	2	fold	fold	VB
13177	649	3	in	in	IN
13177	649	4	the	the	DT
13177	649	5	stiffly	stiffly	NN
13177	649	6	beaten	beat	VBN
13177	649	7	whites	white	NNS
13177	649	8	of	of	IN
13177	649	9	the	the	DT
13177	649	10	eggs	egg	NNS
13177	649	11	.	.	.
13177	650	1	Bake	bake	VB
13177	650	2	in	in	RP
13177	650	3	buttered	butter	VBN
13177	650	4	pan	pan	NN
13177	650	5	,	,	,
13177	650	6	in	in	IN
13177	650	7	moderate	moderate	JJ
13177	650	8	oven	oven	NN
13177	650	9	until	until	IN
13177	650	10	firm	firm	NN
13177	650	11	.	.	.
13177	651	1	Serve	serve	VB
13177	651	2	hot	hot	JJ
13177	651	3	with	with	IN
13177	651	4	Chocolate	Chocolate	NNP
13177	651	5	Sauce	Sauce	NNP
13177	651	6	.	.	.
13177	652	1	CHOCOLATE	CHOCOLATE	NNP
13177	652	2	SAUCE	SAUCE	VBD
13177	652	3	2	2	CD
13177	652	4	level	level	NN
13177	652	5	tablespoonfuls	tablespoonful	NNS
13177	652	6	of	of	IN
13177	652	7	butter	butter	NN
13177	652	8	,	,	,
13177	652	9	1	1	CD
13177	652	10	level	level	NN
13177	652	11	tablespoonful	tablespoonful	JJ
13177	652	12	of	of	IN
13177	652	13	flour	flour	NN
13177	652	14	,	,	,
13177	652	15	Pinch	Pinch	NNP
13177	652	16	of	of	IN
13177	652	17	salt	salt	NN
13177	652	18	,	,	,
13177	652	19	1	1	CD
13177	652	20	cup	cup	NN
13177	652	21	of	of	IN
13177	652	22	boiling	boiling	NN
13177	652	23	water	water	NN
13177	652	24	,	,	,
13177	652	25	1	1	CD
13177	652	26	square	square	NN
13177	652	27	of	of	IN
13177	652	28	Baker	Baker	NNP
13177	652	29	's	's	POS
13177	652	30	Chocolate	Chocolate	NNP
13177	652	31	,	,	,
13177	652	32	4	4	CD
13177	652	33	level	level	NN
13177	652	34	tablespoonfuls	tablespoonful	NNS
13177	652	35	of	of	IN
13177	652	36	sugar	sugar	NN
13177	652	37	,	,	,
13177	652	38	1	1	CD
13177	652	39	teaspoonful	teaspoonful	NN
13177	652	40	of	of	IN
13177	652	41	vanilla	vanilla	NN
13177	652	42	.	.	.
13177	653	1	Melt	Melt	NNP
13177	653	2	butter	butter	NN
13177	653	3	in	in	IN
13177	653	4	saucepan	saucepan	NN
13177	653	5	,	,	,
13177	653	6	add	add	VB
13177	653	7	dry	dry	JJ
13177	653	8	flour	flour	NN
13177	653	9	and	and	CC
13177	653	10	salt	salt	NN
13177	653	11	and	and	CC
13177	653	12	mix	mix	VB
13177	653	13	until	until	IN
13177	653	14	smooth	smooth	JJ
13177	653	15	,	,	,
13177	653	16	then	then	RB
13177	653	17	add	add	VB
13177	653	18	slowly	slowly	RB
13177	653	19	the	the	DT
13177	653	20	hot	hot	JJ
13177	653	21	water	water	NN
13177	653	22	,	,	,
13177	653	23	beating	beat	VBG
13177	653	24	well	well	RB
13177	653	25	.	.	.
13177	654	1	Add	add	VB
13177	654	2	the	the	DT
13177	654	3	square	square	NN
13177	654	4	of	of	IN
13177	654	5	chocolate	chocolate	NN
13177	654	6	and	and	CC
13177	654	7	sugar	sugar	NN
13177	654	8	and	and	CC
13177	654	9	stir	stir	VB
13177	654	10	until	until	IN
13177	654	11	melted	melt	VBN
13177	654	12	.	.	.
13177	655	1	Add	add	VB
13177	655	2	vanilla	vanilla	NN
13177	655	3	,	,	,
13177	655	4	just	just	RB
13177	655	5	before	before	IN
13177	655	6	serving	serve	VBG
13177	655	7	.	.	.
13177	656	1	COCOA	cocoa	NN
13177	656	2	BISCUIT	BISCUIT	NNP
13177	656	3	2	2	CD
13177	656	4	cups	cup	NNS
13177	656	5	or	or	CC
13177	656	6	1	1	CD
13177	656	7	pint	pint	NN
13177	656	8	of	of	IN
13177	656	9	sifted	sift	VBN
13177	656	10	flour	flour	NN
13177	656	11	,	,	,
13177	656	12	3	3	CD
13177	656	13	level	level	NN
13177	656	14	teaspoonfuls	teaspoonful	NNS
13177	656	15	of	of	IN
13177	656	16	baking	baking	NN
13177	656	17	powder	powder	NN
13177	656	18	,	,	,
13177	656	19	1/2	1/2	CD
13177	656	20	a	a	DT
13177	656	21	teaspoonful	teaspoonful	NN
13177	656	22	of	of	IN
13177	656	23	salt	salt	NN
13177	656	24	,	,	,
13177	656	25	2	2	CD
13177	656	26	level	level	NN
13177	656	27	tablespoonfuls	tablespoonful	NNS
13177	656	28	of	of	IN
13177	656	29	sugar	sugar	NN
13177	656	30	,	,	,
13177	656	31	4	4	CD
13177	656	32	level	level	NN
13177	656	33	tablespoonfuls	tablespoonful	NNS
13177	656	34	of	of	IN
13177	656	35	Baker	Baker	NNP
13177	656	36	's	's	POS
13177	656	37	Cocoa	Cocoa	NNP
13177	656	38	,	,	,
13177	656	39	2	2	CD
13177	656	40	level	level	NN
13177	656	41	tablespoonfuls	tablespoonful	NNS
13177	656	42	of	of	IN
13177	656	43	butter	butter	NN
13177	656	44	or	or	CC
13177	656	45	lard	lard	NN
13177	656	46	,	,	,
13177	656	47	2/3	2/3	CD
13177	656	48	a	a	DT
13177	656	49	cup	cup	NN
13177	656	50	of	of	IN
13177	656	51	milk	milk	NN
13177	656	52	or	or	CC
13177	656	53	enough	enough	RB
13177	656	54	to	to	TO
13177	656	55	make	make	VB
13177	656	56	a	a	DT
13177	656	57	firm	firm	NN
13177	656	58	but	but	CC
13177	656	59	not	not	RB
13177	656	60	a	a	DT
13177	656	61	stiff	stiff	JJ
13177	656	62	dough	dough	NN
13177	656	63	.	.	.
13177	657	1	Sift	sift	VB
13177	657	2	all	all	PDT
13177	657	3	the	the	DT
13177	657	4	dry	dry	JJ
13177	657	5	ingredients	ingredient	NNS
13177	657	6	together	together	RB
13177	657	7	,	,	,
13177	657	8	rub	rub	VBN
13177	657	9	in	in	IN
13177	657	10	the	the	DT
13177	657	11	butter	butter	NN
13177	657	12	with	with	IN
13177	657	13	the	the	DT
13177	657	14	tips	tip	NNS
13177	657	15	of	of	IN
13177	657	16	the	the	DT
13177	657	17	fingers	finger	NNS
13177	657	18	.	.	.
13177	658	1	Stir	stir	VB
13177	658	2	in	in	IN
13177	658	3	the	the	DT
13177	658	4	required	require	VBN
13177	658	5	amount	amount	NN
13177	658	6	of	of	IN
13177	658	7	milk	milk	NN
13177	658	8	.	.	.
13177	659	1	Turn	turn	VB
13177	659	2	out	out	RP
13177	659	3	on	on	IN
13177	659	4	slightly	slightly	RB
13177	659	5	floured	flour	VBN
13177	659	6	board	board	NN
13177	659	7	,	,	,
13177	659	8	roll	roll	NN
13177	659	9	or	or	CC
13177	659	10	pat	pat	VB
13177	659	11	out	out	RP
13177	659	12	the	the	DT
13177	659	13	desired	desire	VBN
13177	659	14	thickness	thickness	NN
13177	659	15	,	,	,
13177	659	16	place	place	NN
13177	659	17	close	close	RB
13177	659	18	together	together	RB
13177	659	19	in	in	IN
13177	659	20	pan	pan	NN
13177	659	21	and	and	CC
13177	659	22	bake	bake	VB
13177	659	23	in	in	RP
13177	659	24	very	very	RB
13177	659	25	hot	hot	JJ
13177	659	26	oven	oven	JJ
13177	659	27	ten	ten	CD
13177	659	28	or	or	CC
13177	659	29	fifteen	fifteen	CD
13177	659	30	minutes	minute	NNS
13177	659	31	.	.	.
13177	660	1	COCOA	cocoa	NN
13177	660	2	FUDGE	FUDGE	NNP
13177	660	3	[	[	-LRB-
13177	660	4	Illustration	illustration	NN
13177	660	5	:	:	:
13177	660	6	COCOA	COCOA	NNP
13177	660	7	FUDGE	FUDGE	NNP
13177	660	8	.	.	.
13177	660	9	]	]	-RRB-
13177	661	1	1/2	1/2	CD
13177	661	2	a	a	DT
13177	661	3	cup	cup	NN
13177	661	4	of	of	IN
13177	661	5	milk	milk	NN
13177	661	6	,	,	,
13177	661	7	3	3	CD
13177	661	8	level	level	NN
13177	661	9	tablespoonfuls	tablespoonful	NNS
13177	661	10	of	of	IN
13177	661	11	butter	butter	NN
13177	661	12	,	,	,
13177	661	13	2	2	CD
13177	661	14	-	-	SYM
13177	661	15	1/2	1/2	CD
13177	661	16	cups	cup	NNS
13177	661	17	of	of	IN
13177	661	18	powdered	powdered	JJ
13177	661	19	sugar	sugar	NN
13177	661	20	,	,	,
13177	661	21	6	6	CD
13177	661	22	tablespoonfuls	tablespoonful	NNS
13177	661	23	of	of	IN
13177	661	24	Baker	Baker	NNP
13177	661	25	's	's	POS
13177	661	26	Cocoa	Cocoa	NNP
13177	661	27	,	,	,
13177	661	28	Pinch	Pinch	NNP
13177	661	29	of	of	IN
13177	661	30	salt	salt	NN
13177	661	31	,	,	,
13177	661	32	1	1	CD
13177	661	33	teaspoonful	teaspoonful	NN
13177	661	34	of	of	IN
13177	661	35	vanilla	vanilla	NN
13177	661	36	.	.	.
13177	662	1	Mix	mix	VB
13177	662	2	all	all	DT
13177	662	3	ingredients	ingredient	NNS
13177	662	4	together	together	RB
13177	662	5	but	but	CC
13177	662	6	vanilla	vanilla	NN
13177	662	7	;	;	,
13177	662	8	cook	cook	NN
13177	662	9	,	,	,
13177	662	10	stirring	stir	VBG
13177	662	11	constantly	constantly	RB
13177	662	12	,	,	,
13177	662	13	until	until	IN
13177	662	14	it	-PRON-	PRP
13177	662	15	begins	begin	VBZ
13177	662	16	to	to	TO
13177	662	17	boil	boil	VB
13177	662	18	,	,	,
13177	662	19	then	then	RB
13177	662	20	cook	cook	VB
13177	662	21	slowly	slowly	RB
13177	662	22	,	,	,
13177	662	23	stirring	stir	VBG
13177	662	24	occasionally	occasionally	RB
13177	662	25	,	,	,
13177	662	26	eight	eight	CD
13177	662	27	or	or	CC
13177	662	28	ten	ten	CD
13177	662	29	minutes	minute	NNS
13177	662	30	,	,	,
13177	662	31	or	or	CC
13177	662	32	until	until	IN
13177	662	33	it	-PRON-	PRP
13177	662	34	makes	make	VBZ
13177	662	35	a	a	DT
13177	662	36	firm	firm	JJ
13177	662	37	ball	ball	NN
13177	662	38	when	when	WRB
13177	662	39	dropped	drop	VBN
13177	662	40	in	in	IN
13177	662	41	cold	cold	JJ
13177	662	42	water	water	NN
13177	662	43	.	.	.
13177	663	1	When	when	WRB
13177	663	2	cooked	cook	VBN
13177	663	3	enough	enough	RB
13177	663	4	,	,	,
13177	663	5	add	add	VB
13177	663	6	the	the	DT
13177	663	7	vanilla	vanilla	NN
13177	663	8	and	and	CC
13177	663	9	beat	beat	VB
13177	663	10	until	until	IN
13177	663	11	it	-PRON-	PRP
13177	663	12	seems	seem	VBZ
13177	663	13	like	like	IN
13177	663	14	very	very	RB
13177	663	15	cold	cold	JJ
13177	663	16	molasses	molasse	NNS
13177	663	17	in	in	IN
13177	663	18	winter	winter	NN
13177	663	19	.	.	.
13177	664	1	Pour	pour	VB
13177	664	2	into	into	IN
13177	664	3	a	a	DT
13177	664	4	buttered	butter	VBN
13177	664	5	pan	pan	NN
13177	664	6	;	;	:
13177	664	7	when	when	WRB
13177	664	8	firm	firm	NN
13177	664	9	,	,	,
13177	664	10	cut	cut	VBN
13177	664	11	in	in	IN
13177	664	12	squares	square	NNS
13177	664	13	.	.	.
13177	665	1	Great	great	JJ
13177	665	2	care	care	NN
13177	665	3	must	must	MD
13177	665	4	be	be	VB
13177	665	5	taken	take	VBN
13177	665	6	not	not	RB
13177	665	7	to	to	TO
13177	665	8	beat	beat	VB
13177	665	9	too	too	RB
13177	665	10	much	much	RB
13177	665	11	,	,	,
13177	665	12	because	because	IN
13177	665	13	it	-PRON-	PRP
13177	665	14	can	can	MD
13177	665	15	not	not	RB
13177	665	16	be	be	VB
13177	665	17	poured	pour	VBN
13177	665	18	into	into	IN
13177	665	19	the	the	DT
13177	665	20	pan	pan	NN
13177	665	21	,	,	,
13177	665	22	and	and	CC
13177	665	23	will	will	MD
13177	665	24	not	not	RB
13177	665	25	have	have	VB
13177	665	26	a	a	DT
13177	665	27	gloss	gloss	NN
13177	665	28	on	on	IN
13177	665	29	top	top	NN
13177	665	30	.	.	.
13177	666	1	Miss	Miss	NNP
13177	666	2	M.E.	M.E.	NNP
13177	667	1	Robinson	Robinson	NNP
13177	667	2	's	's	POS
13177	667	3	Recipes	Recipes	NNP
13177	667	4	PLAIN	PLAIN	NNP
13177	667	5	CHOCOLATE	chocolate	NN
13177	667	6	1	1	CD
13177	667	7	ounce	ounce	NN
13177	667	8	or	or	CC
13177	667	9	square	square	NN
13177	667	10	of	of	IN
13177	667	11	Baker	Baker	NNP
13177	667	12	's	's	POS
13177	667	13	Premium	Premium	NNP
13177	667	14	Chocolate	Chocolate	NNP
13177	667	15	,	,	,
13177	667	16	3	3	CD
13177	667	17	tablespoonfuls	tablespoonful	NNS
13177	667	18	of	of	IN
13177	667	19	sugar	sugar	NN
13177	667	20	,	,	,
13177	667	21	1/8	1/8	CD
13177	667	22	a	a	DT
13177	667	23	teaspoonful	teaspoonful	NN
13177	667	24	of	of	IN
13177	667	25	salt	salt	NN
13177	667	26	,	,	,
13177	667	27	1	1	CD
13177	667	28	pint	pint	NN
13177	667	29	of	of	IN
13177	667	30	boiling	boil	VBG
13177	667	31	water	water	NN
13177	667	32	,	,	,
13177	667	33	1	1	CD
13177	667	34	pint	pint	NN
13177	667	35	of	of	IN
13177	667	36	milk	milk	NN
13177	667	37	.	.	.
13177	668	1	Place	place	VB
13177	668	2	the	the	DT
13177	668	3	chocolate	chocolate	NN
13177	668	4	,	,	,
13177	668	5	sugar	sugar	NN
13177	668	6	and	and	CC
13177	668	7	salt	salt	NN
13177	668	8	in	in	IN
13177	668	9	the	the	DT
13177	668	10	agate	agate	NN
13177	668	11	chocolate	chocolate	NN
13177	668	12	-	-	HYPH
13177	668	13	pot	pot	NN
13177	668	14	or	or	CC
13177	668	15	saucepan	saucepan	NN
13177	668	16	,	,	,
13177	668	17	add	add	VB
13177	668	18	the	the	DT
13177	668	19	boiling	boiling	NN
13177	668	20	water	water	NN
13177	668	21	and	and	CC
13177	668	22	boil	boil	VB
13177	668	23	three	three	CD
13177	668	24	minutes	minute	NNS
13177	668	25	,	,	,
13177	668	26	stirring	stir	VBG
13177	668	27	once	once	RB
13177	668	28	or	or	CC
13177	668	29	twice	twice	RB
13177	668	30	,	,	,
13177	668	31	as	as	IN
13177	668	32	the	the	DT
13177	668	33	chocolate	chocolate	NN
13177	668	34	is	be	VBZ
13177	668	35	not	not	RB
13177	668	36	grated	grate	VBN
13177	668	37	.	.	.
13177	669	1	Add	add	VB
13177	669	2	the	the	DT
13177	669	3	milk	milk	NN
13177	669	4	and	and	CC
13177	669	5	allow	allow	VB
13177	669	6	it	-PRON-	PRP
13177	669	7	time	time	NN
13177	669	8	to	to	TO
13177	669	9	heat	heat	VB
13177	669	10	,	,	,
13177	669	11	being	be	VBG
13177	669	12	careful	careful	JJ
13177	669	13	not	not	RB
13177	669	14	to	to	TO
13177	669	15	boil	boil	VB
13177	669	16	the	the	DT
13177	669	17	milk	milk	NN
13177	669	18	,	,	,
13177	669	19	and	and	CC
13177	669	20	keep	keep	VB
13177	669	21	it	-PRON-	PRP
13177	669	22	closely	closely	RB
13177	669	23	covered	cover	VBN
13177	669	24	,	,	,
13177	669	25	as	as	IN
13177	669	26	this	this	DT
13177	669	27	prevents	prevent	VBZ
13177	669	28	the	the	DT
13177	669	29	scum	scum	NN
13177	669	30	from	from	IN
13177	669	31	forming	form	VBG
13177	669	32	.	.	.
13177	670	1	When	when	WRB
13177	670	2	ready	ready	JJ
13177	670	3	to	to	TO
13177	670	4	serve	serve	VB
13177	670	5	turn	turn	NN
13177	670	6	in	in	IN
13177	670	7	chocolate	chocolate	NN
13177	670	8	-	-	HYPH
13177	670	9	pitcher	pitcher	NN
13177	670	10	and	and	CC
13177	670	11	beat	beat	VBN
13177	670	12	with	with	IN
13177	670	13	Dover	Dover	NNP
13177	670	14	egg	egg	NN
13177	670	15	-	-	HYPH
13177	670	16	beater	beater	NN
13177	670	17	until	until	IN
13177	670	18	light	light	NN
13177	670	19	and	and	CC
13177	670	20	foamy	foamy	NN
13177	670	21	.	.	.
13177	671	1	COCOA	cocoa	NN
13177	671	2	DOUGHNUTS	doughnuts	NN
13177	671	3	One	one	CD
13177	671	4	egg	egg	NN
13177	671	5	,	,	,
13177	671	6	one	one	CD
13177	671	7	-	-	HYPH
13177	671	8	half	half	NN
13177	671	9	a	a	DT
13177	671	10	cup	cup	NN
13177	671	11	of	of	IN
13177	671	12	sugar	sugar	NN
13177	671	13	,	,	,
13177	671	14	one	one	CD
13177	671	15	-	-	HYPH
13177	671	16	half	half	NN
13177	671	17	a	a	DT
13177	671	18	cup	cup	NN
13177	671	19	of	of	IN
13177	671	20	milk	milk	NN
13177	671	21	,	,	,
13177	671	22	one	one	CD
13177	671	23	-	-	HYPH
13177	671	24	quarter	quarter	NN
13177	671	25	teaspoonful	teaspoonful	JJ
13177	671	26	of	of	IN
13177	671	27	salt	salt	NN
13177	671	28	,	,	,
13177	671	29	one	one	CD
13177	671	30	-	-	HYPH
13177	671	31	quarter	quarter	NN
13177	671	32	teaspoonful	teaspoonful	JJ
13177	671	33	of	of	IN
13177	671	34	cinnamon	cinnamon	JJ
13177	671	35	extract	extract	NN
13177	671	36	(	(	-LRB-
13177	671	37	Burnett	Burnett	NNP
13177	671	38	's	's	POS
13177	671	39	)	)	-RRB-
13177	671	40	,	,	,
13177	671	41	two	two	CD
13177	671	42	cups	cup	NNS
13177	671	43	of	of	IN
13177	671	44	flour	flour	NN
13177	671	45	,	,	,
13177	671	46	one	one	CD
13177	671	47	-	-	HYPH
13177	671	48	quarter	quarter	NN
13177	671	49	cup	cup	NN
13177	671	50	of	of	IN
13177	671	51	Baker	Baker	NNP
13177	671	52	's	's	POS
13177	671	53	Breakfast	Breakfast	NNP
13177	671	54	Cocoa	Cocoa	NNP
13177	671	55	,	,	,
13177	671	56	two	two	CD
13177	671	57	teaspoonfuls	teaspoonful	NNS
13177	671	58	of	of	IN
13177	671	59	baking	baking	NN
13177	671	60	powder	powder	NN
13177	671	61	.	.	.
13177	672	1	Mix	mix	VB
13177	672	2	in	in	IN
13177	672	3	the	the	DT
13177	672	4	order	order	NN
13177	672	5	given	give	VBN
13177	672	6	,	,	,
13177	672	7	sifting	sift	VBG
13177	672	8	the	the	DT
13177	672	9	baking	baking	NN
13177	672	10	powder	powder	NN
13177	672	11	and	and	CC
13177	672	12	cocoa	cocoa	NN
13177	672	13	with	with	IN
13177	672	14	the	the	DT
13177	672	15	flour	flour	NN
13177	672	16	.	.	.
13177	673	1	Roll	roll	VB
13177	673	2	to	to	IN
13177	673	3	one	one	CD
13177	673	4	-	-	HYPH
13177	673	5	third	third	NN
13177	673	6	an	an	DT
13177	673	7	inch	inch	NN
13177	673	8	in	in	IN
13177	673	9	thickness	thickness	NN
13177	673	10	,	,	,
13177	673	11	cut	cut	VB
13177	673	12	and	and	CC
13177	673	13	fry	fry	VB
13177	673	14	.	.	.
13177	674	1	COCOA	cocoa	NN
13177	674	2	SPONGE	SPONGE	VBZ
13177	674	3	CAKE	CAKE	NNS
13177	674	4	3	3	CD
13177	674	5	eggs	egg	NNS
13177	674	6	,	,	,
13177	674	7	1	1	CD
13177	674	8	-	-	SYM
13177	674	9	1/2	1/2	CD
13177	674	10	cups	cup	NNS
13177	674	11	of	of	IN
13177	674	12	sugar	sugar	NN
13177	674	13	,	,	,
13177	674	14	1/2	1/2	CD
13177	674	15	a	a	DT
13177	674	16	cup	cup	NN
13177	674	17	of	of	IN
13177	674	18	cold	cold	JJ
13177	674	19	water	water	NN
13177	674	20	,	,	,
13177	674	21	1	1	CD
13177	674	22	teaspoonful	teaspoonful	NN
13177	674	23	of	of	IN
13177	674	24	vanilla	vanilla	NN
13177	674	25	,	,	,
13177	674	26	1	1	CD
13177	674	27	-	-	SYM
13177	674	28	3/4	3/4	CD
13177	674	29	cups	cup	NNS
13177	674	30	of	of	IN
13177	674	31	flour	flour	NN
13177	674	32	,	,	,
13177	674	33	1/4	1/4	CD
13177	674	34	a	a	DT
13177	674	35	cup	cup	NN
13177	674	36	of	of	IN
13177	674	37	Baker	Baker	NNP
13177	674	38	's	's	POS
13177	674	39	Cocoa	Cocoa	NNP
13177	674	40	,	,	,
13177	674	41	2	2	CD
13177	674	42	teaspoonfuls	teaspoonful	NNS
13177	674	43	of	of	IN
13177	674	44	baking	baking	NN
13177	674	45	powder	powder	NN
13177	674	46	,	,	,
13177	674	47	1	1	CD
13177	674	48	teaspoonful	teaspoonful	NN
13177	674	49	of	of	IN
13177	674	50	cinnamon	cinnamon	NN
13177	674	51	.	.	.
13177	675	1	Beat	beat	VB
13177	675	2	yolks	yolk	NNS
13177	675	3	of	of	IN
13177	675	4	eggs	egg	NNS
13177	675	5	light	light	NN
13177	675	6	,	,	,
13177	675	7	add	add	VB
13177	675	8	water	water	NN
13177	675	9	,	,	,
13177	675	10	vanilla	vanilla	NN
13177	675	11	and	and	CC
13177	675	12	sugar	sugar	NN
13177	675	13	;	;	:
13177	675	14	beat	beat	VBD
13177	675	15	again	again	RB
13177	675	16	thoroughly	thoroughly	RB
13177	675	17	;	;	:
13177	675	18	then	then	RB
13177	675	19	add	add	VB
13177	675	20	the	the	DT
13177	675	21	flour	flour	NN
13177	675	22	,	,	,
13177	675	23	with	with	IN
13177	675	24	which	which	WDT
13177	675	25	the	the	DT
13177	675	26	baking	baking	NN
13177	675	27	powder	powder	NN
13177	675	28	,	,	,
13177	675	29	cocoa	cocoa	NN
13177	675	30	and	and	CC
13177	675	31	cinnamon	cinnamon	NN
13177	675	32	have	have	VBP
13177	675	33	been	be	VBN
13177	675	34	sifted	sift	VBN
13177	675	35	.	.	.
13177	676	1	Fold	fold	VB
13177	676	2	in	in	IN
13177	676	3	the	the	DT
13177	676	4	stiffly	stiffly	NN
13177	676	5	beaten	beat	VBN
13177	676	6	whites	white	NNS
13177	676	7	of	of	IN
13177	676	8	the	the	DT
13177	676	9	eggs	egg	NNS
13177	676	10	.	.	.
13177	677	1	Bake	bake	VB
13177	677	2	in	in	RP
13177	677	3	a	a	DT
13177	677	4	rather	rather	RB
13177	677	5	quick	quick	JJ
13177	677	6	oven	oven	NN
13177	677	7	for	for	IN
13177	677	8	twenty	twenty	CD
13177	677	9	-	-	HYPH
13177	677	10	five	five	CD
13177	677	11	or	or	CC
13177	677	12	thirty	thirty	CD
13177	677	13	minutes	minute	NNS
13177	677	14	.	.	.
13177	678	1	COCOA	cocoa	NN
13177	678	2	MARBLE	MARBLE	NNP
13177	678	3	CAKE	CAKE	NNS
13177	678	4	1/3	1/3	CD
13177	678	5	a	a	DT
13177	678	6	cup	cup	NN
13177	678	7	of	of	IN
13177	678	8	butter	butter	NN
13177	678	9	,	,	,
13177	678	10	1	1	CD
13177	678	11	cup	cup	NN
13177	678	12	of	of	IN
13177	678	13	sugar	sugar	NN
13177	678	14	,	,	,
13177	678	15	1	1	CD
13177	678	16	egg	egg	NN
13177	678	17	,	,	,
13177	678	18	1/2	1/2	CD
13177	678	19	a	a	DT
13177	678	20	cup	cup	NN
13177	678	21	of	of	IN
13177	678	22	milk	milk	NN
13177	678	23	,	,	,
13177	678	24	1	1	CD
13177	678	25	teaspoonful	teaspoonful	NN
13177	678	26	of	of	IN
13177	678	27	vanilla	vanilla	NN
13177	678	28	,	,	,
13177	678	29	2	2	CD
13177	678	30	cups	cup	NNS
13177	678	31	of	of	IN
13177	678	32	flour	flour	NN
13177	678	33	,	,	,
13177	678	34	2	2	CD
13177	678	35	teaspoonfuls	teaspoonful	NNS
13177	678	36	of	of	IN
13177	678	37	baking	baking	NN
13177	678	38	powder	powder	NN
13177	678	39	,	,	,
13177	678	40	3	3	CD
13177	678	41	tablespoonfuls	tablespoonful	NNS
13177	678	42	of	of	IN
13177	678	43	Baker	Baker	NNP
13177	678	44	's	's	POS
13177	678	45	Cocoa	Cocoa	NNP
13177	678	46	.	.	.
13177	679	1	Cream	cream	VB
13177	679	2	the	the	DT
13177	679	3	butter	butter	NN
13177	679	4	,	,	,
13177	679	5	add	add	VB
13177	679	6	sugar	sugar	NN
13177	679	7	,	,	,
13177	679	8	vanilla	vanilla	NN
13177	679	9	and	and	CC
13177	679	10	egg	egg	NN
13177	679	11	;	;	:
13177	679	12	beat	beat	VBN
13177	679	13	thoroughly	thoroughly	RB
13177	679	14	,	,	,
13177	679	15	then	then	RB
13177	679	16	add	add	VB
13177	679	17	flour	flour	NN
13177	679	18	(	(	-LRB-
13177	679	19	in	in	IN
13177	679	20	which	which	WDT
13177	679	21	is	be	VBZ
13177	679	22	mixed	mix	VBN
13177	679	23	the	the	DT
13177	679	24	baking	baking	NN
13177	679	25	powder	powder	NN
13177	679	26	)	)	-RRB-
13177	679	27	and	and	CC
13177	679	28	milk	milk	NN
13177	679	29	,	,	,
13177	679	30	alternately	alternately	RB
13177	679	31	,	,	,
13177	679	32	until	until	IN
13177	679	33	all	all	DT
13177	679	34	added	add	VBN
13177	679	35	.	.	.
13177	680	1	To	to	IN
13177	680	2	one	one	CD
13177	680	3	-	-	HYPH
13177	680	4	third	third	NN
13177	680	5	of	of	IN
13177	680	6	the	the	DT
13177	680	7	mixture	mixture	NN
13177	680	8	add	add	VB
13177	680	9	the	the	DT
13177	680	10	cocoa	cocoa	NN
13177	680	11	,	,	,
13177	680	12	and	and	CC
13177	680	13	drop	drop	VB
13177	680	14	the	the	DT
13177	680	15	white	white	JJ
13177	680	16	and	and	CC
13177	680	17	brown	brown	JJ
13177	680	18	mixture	mixture	NN
13177	680	19	in	in	IN
13177	680	20	spoonfuls	spoonful	NNS
13177	680	21	into	into	IN
13177	680	22	small	small	JJ
13177	680	23	,	,	,
13177	680	24	deep	deep	JJ
13177	680	25	pans	pan	NNS
13177	680	26	,	,	,
13177	680	27	and	and	CC
13177	680	28	bake	bake	VB
13177	680	29	about	about	RB
13177	680	30	forty	forty	CD
13177	680	31	minutes	minute	NNS
13177	680	32	in	in	IN
13177	680	33	moderate	moderate	JJ
13177	680	34	oven	oven	NN
13177	680	35	.	.	.
13177	681	1	COCOA	cocoa	NN
13177	681	2	BUNS	buns	RB
13177	681	3	2	2	CD
13177	681	4	tablespoonfuls	tablespoonful	NNS
13177	681	5	of	of	IN
13177	681	6	butter	butter	NN
13177	681	7	,	,	,
13177	681	8	1/3	1/3	CD
13177	681	9	a	a	DT
13177	681	10	cup	cup	NN
13177	681	11	of	of	IN
13177	681	12	sugar	sugar	NN
13177	681	13	,	,	,
13177	681	14	1	1	CD
13177	681	15	egg	egg	NN
13177	681	16	,	,	,
13177	681	17	1/4	1/4	CD
13177	681	18	a	a	DT
13177	681	19	teaspoonful	teaspoonful	NN
13177	681	20	of	of	IN
13177	681	21	salt	salt	NN
13177	681	22	,	,	,
13177	681	23	1	1	CD
13177	681	24	cup	cup	NN
13177	681	25	of	of	IN
13177	681	26	scalded	scald	VBN
13177	681	27	milk	milk	NN
13177	681	28	,	,	,
13177	681	29	2	2	CD
13177	681	30	compressed	compress	VBN
13177	681	31	yeast	yeast	NN
13177	681	32	cakes	cake	NNS
13177	681	33	softened	soften	VBN
13177	681	34	in	in	IN
13177	681	35	1/2	1/2	CD
13177	681	36	a	a	DT
13177	681	37	cup	cup	NN
13177	681	38	of	of	IN
13177	681	39	warm	warm	JJ
13177	681	40	water	water	NN
13177	681	41	,	,	,
13177	681	42	1/4	1/4	CD
13177	681	43	a	a	DT
13177	681	44	teaspoonful	teaspoonful	NN
13177	681	45	of	of	IN
13177	681	46	extract	extract	NN
13177	681	47	cinnamon	cinnamon	NN
13177	681	48	,	,	,
13177	681	49	1/2	1/2	CD
13177	681	50	a	a	DT
13177	681	51	cup	cup	NN
13177	681	52	of	of	IN
13177	681	53	Baker	Baker	NNP
13177	681	54	's	's	POS
13177	681	55	Breakfast	Breakfast	NNP
13177	681	56	Cocoa	Cocoa	NNP
13177	681	57	,	,	,
13177	681	58	3	3	CD
13177	681	59	-	-	SYM
13177	681	60	1/2	1/2	CD
13177	681	61	to	to	IN
13177	681	62	4	4	CD
13177	681	63	cups	cup	NNS
13177	681	64	of	of	IN
13177	681	65	flour	flour	NN
13177	681	66	.	.	.
13177	682	1	Mix	mix	VB
13177	682	2	in	in	IN
13177	682	3	order	order	NN
13177	682	4	given	give	VBN
13177	682	5	,	,	,
13177	682	6	having	have	VBG
13177	682	7	dough	dough	NN
13177	682	8	as	as	RB
13177	682	9	soft	soft	JJ
13177	682	10	as	as	IN
13177	682	11	can	can	MD
13177	682	12	be	be	VB
13177	682	13	handled	handle	VBN
13177	682	14	,	,	,
13177	682	15	turn	turn	VB
13177	682	16	onto	onto	IN
13177	682	17	moulding	moulding	NN
13177	682	18	board	board	NN
13177	682	19	,	,	,
13177	682	20	roll	roll	VB
13177	682	21	into	into	IN
13177	682	22	a	a	DT
13177	682	23	square	square	NN
13177	682	24	about	about	IN
13177	682	25	an	an	DT
13177	682	26	inch	inch	NN
13177	682	27	in	in	IN
13177	682	28	thickness	thickness	NN
13177	682	29	,	,	,
13177	682	30	sprinkle	sprinkle	VB
13177	682	31	on	on	IN
13177	682	32	one	one	CD
13177	682	33	-	-	HYPH
13177	682	34	half	half	NN
13177	682	35	cup	cup	NN
13177	682	36	of	of	IN
13177	682	37	currants	currant	NNS
13177	682	38	,	,	,
13177	682	39	fold	fold	VB
13177	682	40	the	the	DT
13177	682	41	sides	side	NNS
13177	682	42	to	to	TO
13177	682	43	meet	meet	VB
13177	682	44	the	the	DT
13177	682	45	centre	centre	NN
13177	682	46	,	,	,
13177	682	47	then	then	RB
13177	682	48	each	each	DT
13177	682	49	end	end	NN
13177	682	50	to	to	IN
13177	682	51	centre	centre	NN
13177	682	52	,	,	,
13177	682	53	and	and	CC
13177	682	54	fold	fold	VB
13177	682	55	again	again	RB
13177	682	56	.	.	.
13177	683	1	Roll	roll	VB
13177	683	2	as	as	IN
13177	683	3	at	at	IN
13177	683	4	first	first	RB
13177	683	5	,	,	,
13177	683	6	using	use	VBG
13177	683	7	another	another	DT
13177	683	8	one	one	CD
13177	683	9	-	-	HYPH
13177	683	10	half	half	NN
13177	683	11	cup	cup	NN
13177	683	12	currants	currant	NNS
13177	683	13	,	,	,
13177	683	14	fold	fold	VB
13177	683	15	,	,	,
13177	683	16	roll	roll	VB
13177	683	17	and	and	CC
13177	683	18	fold	fold	VB
13177	683	19	again	again	RB
13177	683	20	.	.	.
13177	684	1	Place	place	NN
13177	684	2	in	in	IN
13177	684	3	a	a	DT
13177	684	4	bowl	bowl	NN
13177	684	5	which	which	WDT
13177	684	6	is	be	VBZ
13177	684	7	set	set	VBN
13177	684	8	in	in	IN
13177	684	9	pan	pan	NN
13177	684	10	of	of	IN
13177	684	11	warm	warm	JJ
13177	684	12	water	water	NN
13177	684	13	,	,	,
13177	684	14	let	let	VB
13177	684	15	raise	raise	VB
13177	684	16	forty	forty	CD
13177	684	17	minutes	minute	NNS
13177	684	18	.	.	.
13177	685	1	Shape	shape	NN
13177	685	2	,	,	,
13177	685	3	place	place	NN
13177	685	4	in	in	IN
13177	685	5	pan	pan	NN
13177	685	6	,	,	,
13177	685	7	let	let	VB
13177	685	8	raise	raise	VB
13177	685	9	until	until	IN
13177	685	10	doubled	double	VBN
13177	685	11	in	in	IN
13177	685	12	size	size	NN
13177	685	13	.	.	.
13177	686	1	Bake	bake	VB
13177	686	2	fifteen	fifteen	CD
13177	686	3	to	to	TO
13177	686	4	twenty	twenty	CD
13177	686	5	minutes	minute	NNS
13177	686	6	.	.	.
13177	687	1	As	as	IN
13177	687	2	you	-PRON-	PRP
13177	687	3	take	take	VBP
13177	687	4	from	from	IN
13177	687	5	oven	oven	NN
13177	687	6	,	,	,
13177	687	7	brush	brush	VB
13177	687	8	the	the	DT
13177	687	9	top	top	NN
13177	687	10	with	with	IN
13177	687	11	white	white	NN
13177	687	12	of	of	IN
13177	687	13	one	one	CD
13177	687	14	egg	egg	NN
13177	687	15	beaten	beat	VBN
13177	687	16	with	with	IN
13177	687	17	one	one	CD
13177	687	18	-	-	HYPH
13177	687	19	half	half	NN
13177	687	20	cup	cup	NN
13177	687	21	confectioners	confectioner	NNS
13177	687	22	'	'	POS
13177	687	23	sugar	sugar	NN
13177	687	24	.	.	.
13177	688	1	Let	let	VB
13177	688	2	stand	stand	VB
13177	688	3	five	five	CD
13177	688	4	minutes	minute	NNS
13177	688	5	.	.	.
13177	689	1	Then	then	RB
13177	689	2	they	-PRON-	PRP
13177	689	3	are	be	VBP
13177	689	4	ready	ready	JJ
13177	689	5	to	to	TO
13177	689	6	serve	serve	VB
13177	689	7	.	.	.
13177	690	1	MRS	MRS	NNP
13177	690	2	.	.	.
13177	690	3	RORER	RORER	NNP
13177	690	4	'S	'S	NNP
13177	690	5	CHOCOLATE	CHOCOLATE	NNP
13177	690	6	CAKE	CAKE	NNS
13177	690	7	2	2	CD
13177	690	8	ounces	ounce	NNS
13177	690	9	of	of	IN
13177	690	10	chocolate	chocolate	NN
13177	690	11	,	,	,
13177	690	12	4	4	CD
13177	690	13	eggs	egg	NNS
13177	690	14	,	,	,
13177	690	15	1/2	1/2	CD
13177	690	16	a	a	DT
13177	690	17	cup	cup	NN
13177	690	18	of	of	IN
13177	690	19	milk	milk	NN
13177	690	20	,	,	,
13177	690	21	1	1	CD
13177	690	22	teaspoonful	teaspoonful	NN
13177	690	23	of	of	IN
13177	690	24	vanilla	vanilla	NN
13177	690	25	,	,	,
13177	690	26	1/2	1/2	CD
13177	690	27	a	a	DT
13177	690	28	cup	cup	NN
13177	690	29	of	of	IN
13177	690	30	butter	butter	NN
13177	690	31	,	,	,
13177	690	32	1	1	CD
13177	690	33	-	-	SYM
13177	690	34	1/2	1/2	CD
13177	690	35	cups	cup	NNS
13177	690	36	of	of	IN
13177	690	37	sugar	sugar	NN
13177	690	38	,	,	,
13177	690	39	1	1	CD
13177	690	40	heaping	heap	VBG
13177	690	41	teaspoonful	teaspoonful	JJ
13177	690	42	of	of	IN
13177	690	43	baking	bake	VBG
13177	690	44	powder	powder	NN
13177	690	45	,	,	,
13177	690	46	1	1	CD
13177	690	47	-	-	SYM
13177	690	48	3/4	3/4	CD
13177	690	49	cups	cup	NNS
13177	690	50	of	of	IN
13177	690	51	flour	flour	NN
13177	690	52	.	.	.
13177	691	1	Dissolve	dissolve	VB
13177	691	2	the	the	DT
13177	691	3	chocolate	chocolate	NN
13177	691	4	in	in	IN
13177	691	5	five	five	CD
13177	691	6	tablespoonfuls	tablespoonful	NNS
13177	691	7	of	of	IN
13177	691	8	boiling	boiling	NN
13177	691	9	water	water	NN
13177	691	10	.	.	.
13177	692	1	Beat	beat	VB
13177	692	2	the	the	DT
13177	692	3	butter	butter	NN
13177	692	4	to	to	IN
13177	692	5	a	a	DT
13177	692	6	cream	cream	NN
13177	692	7	,	,	,
13177	692	8	add	add	VB
13177	692	9	the	the	DT
13177	692	10	yolks	yolk	NNS
13177	692	11	,	,	,
13177	692	12	beat	beat	VBD
13177	692	13	again	again	RB
13177	692	14	,	,	,
13177	692	15	then	then	RB
13177	692	16	the	the	DT
13177	692	17	milk	milk	NN
13177	692	18	,	,	,
13177	692	19	then	then	RB
13177	692	20	the	the	DT
13177	692	21	melted	melt	VBN
13177	692	22	chocolate	chocolate	NN
13177	692	23	and	and	CC
13177	692	24	flour	flour	NN
13177	692	25	.	.	.
13177	693	1	Give	give	VB
13177	693	2	the	the	DT
13177	693	3	whole	whole	JJ
13177	693	4	a	a	DT
13177	693	5	vigorous	vigorous	JJ
13177	693	6	beating	beating	NN
13177	693	7	.	.	.
13177	694	1	Now	now	RB
13177	694	2	beat	beat	VB
13177	694	3	the	the	DT
13177	694	4	whites	white	NNS
13177	694	5	of	of	IN
13177	694	6	the	the	DT
13177	694	7	eggs	egg	NNS
13177	694	8	to	to	IN
13177	694	9	a	a	DT
13177	694	10	stiff	stiff	JJ
13177	694	11	froth	froth	NN
13177	694	12	,	,	,
13177	694	13	and	and	CC
13177	694	14	stir	stir	VB
13177	694	15	them	-PRON-	PRP
13177	694	16	carefully	carefully	RB
13177	694	17	into	into	IN
13177	694	18	the	the	DT
13177	694	19	mixture	mixture	NN
13177	694	20	;	;	:
13177	694	21	add	add	VB
13177	694	22	the	the	DT
13177	694	23	vanilla	vanilla	NN
13177	694	24	and	and	CC
13177	694	25	baking	baking	NN
13177	694	26	powder	powder	NN
13177	694	27	.	.	.
13177	695	1	Mix	mix	VB
13177	695	2	quickly	quickly	RB
13177	695	3	and	and	CC
13177	695	4	lightly	lightly	RB
13177	695	5	,	,	,
13177	695	6	turn	turn	VB
13177	695	7	into	into	IN
13177	695	8	well	well	RB
13177	695	9	-	-	HYPH
13177	695	10	greased	grease	VBN
13177	695	11	cake	cake	NN
13177	695	12	pan	pan	NN
13177	695	13	and	and	CC
13177	695	14	bake	bake	VB
13177	695	15	in	in	IN
13177	695	16	a	a	DT
13177	695	17	moderate	moderate	JJ
13177	695	18	oven	oven	JJ
13177	695	19	forty	forty	CD
13177	695	20	-	-	HYPH
13177	695	21	five	five	CD
13177	695	22	minutes.--_From	minutes.--_from	NN
13177	695	23	Mrs.	Mrs.	NNP
13177	695	24	Rorer	Rorer	NNP
13177	695	25	's	's	POS
13177	695	26	Cook	Cook	NNP
13177	695	27	Book	Book	NNP
13177	695	28	.	.	.
13177	695	29	_	_	NNP
13177	695	30	MRS	MRS	NNP
13177	695	31	.	.	.
13177	695	32	LINCOLN	LINCOLN	NNP
13177	695	33	'S	's	POS
13177	695	34	CHOCOLATE	CHOCOLATE	NNP
13177	695	35	CARAMELS	CARAMELS	NNP
13177	695	36	One	one	CD
13177	695	37	cup	cup	NN
13177	695	38	of	of	IN
13177	695	39	molasses	molasse	NNS
13177	695	40	,	,	,
13177	695	41	half	half	PDT
13177	695	42	a	a	DT
13177	695	43	cup	cup	NN
13177	695	44	of	of	IN
13177	695	45	sugar	sugar	NN
13177	695	46	,	,	,
13177	695	47	one	one	CD
13177	695	48	-	-	HYPH
13177	695	49	quarter	quarter	NN
13177	695	50	of	of	IN
13177	695	51	a	a	DT
13177	695	52	pound	pound	NN
13177	695	53	of	of	IN
13177	695	54	chocolate	chocolate	NN
13177	695	55	cut	cut	VBN
13177	695	56	fine	fine	JJ
13177	695	57	,	,	,
13177	695	58	half	half	PDT
13177	695	59	a	a	DT
13177	695	60	cup	cup	NN
13177	695	61	of	of	IN
13177	695	62	milk	milk	NN
13177	695	63	,	,	,
13177	695	64	and	and	CC
13177	695	65	one	one	CD
13177	695	66	heaping	heap	VBG
13177	695	67	tablespoonful	tablespoonful	JJ
13177	695	68	of	of	IN
13177	695	69	butter	butter	NN
13177	695	70	.	.	.
13177	696	1	Boil	boil	VB
13177	696	2	all	all	DT
13177	696	3	together	together	RB
13177	696	4	,	,	,
13177	696	5	stirring	stir	VBG
13177	696	6	all	all	PDT
13177	696	7	the	the	DT
13177	696	8	time	time	NN
13177	696	9	.	.	.
13177	697	1	When	when	WRB
13177	697	2	it	-PRON-	PRP
13177	697	3	hardens	harden	VBZ
13177	697	4	in	in	IN
13177	697	5	cold	cold	JJ
13177	697	6	water	water	NN
13177	697	7	,	,	,
13177	697	8	pour	pour	VB
13177	697	9	it	-PRON-	PRP
13177	697	10	into	into	IN
13177	697	11	shallow	shallow	JJ
13177	697	12	pans	pan	NNS
13177	697	13	,	,	,
13177	697	14	and	and	CC
13177	697	15	as	as	IN
13177	697	16	it	-PRON-	PRP
13177	697	17	cools	cool	VBZ
13177	697	18	cut	cut	VBN
13177	697	19	in	in	IN
13177	697	20	small	small	JJ
13177	697	21	squares.--_From	squares.--_from	NN
13177	697	22	Mrs.	Mrs.	NNP
13177	697	23	Lincoln	Lincoln	NNP
13177	697	24	's	's	POS
13177	697	25	Boston	Boston	NNP
13177	697	26	Cook	Cook	NNP
13177	697	27	Book	Book	NNP
13177	697	28	.	.	.
13177	697	29	_	_	NNP
13177	697	30	MISS	MISS	NNP
13177	697	31	FARMER	FARMER	NNP
13177	697	32	'S	's	POS
13177	697	33	CHOCOLATE	CHOCOLATE	NNP
13177	697	34	NOUGAT	NOUGAT	NNP
13177	697	35	CAKE	CAKE	NNS
13177	697	36	1/4	1/4	CD
13177	697	37	a	a	DT
13177	697	38	cup	cup	NN
13177	697	39	of	of	IN
13177	697	40	butter	butter	NN
13177	697	41	,	,	,
13177	697	42	1	1	CD
13177	697	43	-	-	SYM
13177	697	44	1/2	1/2	CD
13177	697	45	cups	cup	NNS
13177	697	46	of	of	IN
13177	697	47	powdered	powdered	JJ
13177	697	48	sugar	sugar	NN
13177	697	49	,	,	,
13177	697	50	1	1	CD
13177	697	51	egg	egg	NN
13177	697	52	,	,	,
13177	697	53	1	1	CD
13177	697	54	cup	cup	NN
13177	697	55	of	of	IN
13177	697	56	milk	milk	NN
13177	697	57	,	,	,
13177	697	58	2	2	CD
13177	697	59	cups	cup	NNS
13177	697	60	of	of	IN
13177	697	61	bread	bread	NN
13177	697	62	flour	flour	NN
13177	697	63	,	,	,
13177	697	64	3	3	CD
13177	697	65	teaspoonfuls	teaspoonful	NNS
13177	697	66	of	of	IN
13177	697	67	baking	baking	NN
13177	697	68	powder	powder	NN
13177	697	69	,	,	,
13177	697	70	1/2	1/2	CD
13177	697	71	teaspoonful	teaspoonful	NN
13177	697	72	of	of	IN
13177	697	73	vanilla	vanilla	NN
13177	697	74	,	,	,
13177	697	75	2	2	CD
13177	697	76	squares	square	NNS
13177	697	77	of	of	IN
13177	697	78	chocolate	chocolate	NN
13177	697	79	,	,	,
13177	697	80	melted	melt	VBN
13177	697	81	,	,	,
13177	697	82	1/2	1/2	CD
13177	697	83	a	a	DT
13177	697	84	cup	cup	NN
13177	697	85	of	of	IN
13177	697	86	powdered	powdered	JJ
13177	697	87	sugar	sugar	NN
13177	697	88	,	,	,
13177	697	89	2/3	2/3	CD
13177	697	90	a	a	DT
13177	697	91	cup	cup	NN
13177	697	92	of	of	IN
13177	697	93	almonds	almond	NNS
13177	697	94	blanched	blanch	VBN
13177	697	95	and	and	CC
13177	697	96	shredded	shred	VBN
13177	697	97	.	.	.
13177	698	1	Cream	cream	VB
13177	698	2	the	the	DT
13177	698	3	butter	butter	NN
13177	698	4	,	,	,
13177	698	5	add	add	VB
13177	698	6	gradually	gradually	RB
13177	698	7	one	one	CD
13177	698	8	and	and	CC
13177	698	9	one	one	CD
13177	698	10	-	-	HYPH
13177	698	11	half	half	NN
13177	698	12	cups	cup	NNS
13177	698	13	of	of	IN
13177	698	14	sugar	sugar	NN
13177	698	15	,	,	,
13177	698	16	and	and	CC
13177	698	17	egg	egg	NN
13177	698	18	unbeaten	unbeaten	RB
13177	698	19	;	;	:
13177	698	20	when	when	WRB
13177	698	21	well	well	RB
13177	698	22	mixed	mixed	JJ
13177	698	23	,	,	,
13177	698	24	add	add	VB
13177	698	25	two	two	CD
13177	698	26	-	-	HYPH
13177	698	27	thirds	third	NNS
13177	698	28	milk	milk	NN
13177	698	29	,	,	,
13177	698	30	flour	flour	NN
13177	698	31	mixed	mix	VBN
13177	698	32	and	and	CC
13177	698	33	sifted	sift	VBN
13177	698	34	with	with	IN
13177	698	35	baking	baking	NN
13177	698	36	powder	powder	NN
13177	698	37	,	,	,
13177	698	38	and	and	CC
13177	698	39	vanilla	vanilla	NN
13177	698	40	.	.	.
13177	699	1	To	to	IN
13177	699	2	melted	melt	VBN
13177	699	3	chocolate	chocolate	NN
13177	699	4	add	add	VB
13177	699	5	one	one	CD
13177	699	6	-	-	HYPH
13177	699	7	third	third	NN
13177	699	8	a	a	DT
13177	699	9	cup	cup	NN
13177	699	10	of	of	IN
13177	699	11	powdered	powdered	JJ
13177	699	12	sugar	sugar	NN
13177	699	13	,	,	,
13177	699	14	place	place	NN
13177	699	15	on	on	IN
13177	699	16	range	range	NN
13177	699	17	,	,	,
13177	699	18	add	add	VB
13177	699	19	gradually	gradually	RB
13177	699	20	remaining	remain	VBG
13177	699	21	milk	milk	NN
13177	699	22	,	,	,
13177	699	23	and	and	CC
13177	699	24	cook	cook	VB
13177	699	25	until	until	IN
13177	699	26	smooth	smooth	JJ
13177	699	27	.	.	.
13177	700	1	Cool	cool	VB
13177	700	2	slightly	slightly	RB
13177	700	3	and	and	CC
13177	700	4	add	add	VBP
13177	700	5	to	to	IN
13177	700	6	cake	cake	NN
13177	700	7	mixture	mixture	NN
13177	700	8	.	.	.
13177	701	1	Bake	bake	VB
13177	701	2	fifteen	fifteen	CD
13177	701	3	to	to	TO
13177	701	4	twenty	twenty	CD
13177	701	5	minutes	minute	NNS
13177	701	6	in	in	IN
13177	701	7	round	round	JJ
13177	701	8	layer	layer	NN
13177	701	9	-	-	HYPH
13177	701	10	cake	cake	NN
13177	701	11	pans	pan	NNS
13177	701	12	.	.	.
13177	702	1	Put	Put	VBN
13177	702	2	between	between	IN
13177	702	3	layers	layer	NNS
13177	702	4	and	and	CC
13177	702	5	on	on	IN
13177	702	6	top	top	NN
13177	702	7	of	of	IN
13177	702	8	cake	cake	NN
13177	702	9	White	White	NNP
13177	702	10	Mountain	Mountain	NNP
13177	702	11	Cream	Cream	NNP
13177	702	12	sprinkled	sprinkle	VBD
13177	702	13	with	with	IN
13177	702	14	almonds.--_From	almonds.--_from	IN
13177	702	15	Boston	Boston	NNP
13177	702	16	Cooking	Cooking	NNP
13177	702	17	School	School	NNP
13177	702	18	Cook	Cook	NNP
13177	702	19	Book	Book	NNP
13177	702	20	--	--	:
13177	702	21	Fannie	Fannie	NNP
13177	702	22	Merritt	Merritt	NNP
13177	702	23	Farmer	Farmer	NNP
13177	702	24	.	.	.
13177	702	25	_	_	NNP
13177	702	26	MRS	MRS	NNP
13177	702	27	.	.	.
13177	702	28	ARMSTRONG	ARMSTRONG	NNP
13177	702	29	'S	'S	NNP
13177	702	30	CHOCOLATE	CHOCOLATE	NNP
13177	702	31	PUDDING	pudding	NN
13177	702	32	Soften	Soften	NNP
13177	702	33	three	three	CD
13177	702	34	cups	cup	NNS
13177	702	35	of	of	IN
13177	702	36	stale	stale	JJ
13177	702	37	bread	bread	NN
13177	702	38	in	in	IN
13177	702	39	an	an	DT
13177	702	40	equal	equal	JJ
13177	702	41	quantity	quantity	NN
13177	702	42	of	of	IN
13177	702	43	milk	milk	NN
13177	702	44	.	.	.
13177	703	1	Melt	Melt	NNP
13177	703	2	two	two	CD
13177	703	3	squares	square	NNS
13177	703	4	of	of	IN
13177	703	5	Walter	Walter	NNP
13177	703	6	Baker	Baker	NNP
13177	703	7	&	&	CC
13177	703	8	Co.	Co.	NNP
13177	703	9	's	's	POS
13177	703	10	Chocolate	Chocolate	NNP
13177	703	11	over	over	IN
13177	703	12	hot	hot	JJ
13177	703	13	water	water	NN
13177	703	14	and	and	CC
13177	703	15	mix	mix	VB
13177	703	16	with	with	IN
13177	703	17	half	half	PDT
13177	703	18	a	a	DT
13177	703	19	cup	cup	NN
13177	703	20	of	of	IN
13177	703	21	sugar	sugar	NN
13177	703	22	,	,	,
13177	703	23	a	a	DT
13177	703	24	little	little	JJ
13177	703	25	salt	salt	NN
13177	703	26	,	,	,
13177	703	27	three	three	CD
13177	703	28	beaten	beat	VBN
13177	703	29	eggs	egg	NNS
13177	703	30	and	and	CC
13177	703	31	half	half	PDT
13177	703	32	a	a	DT
13177	703	33	teaspoonful	teaspoonful	NN
13177	703	34	of	of	IN
13177	703	35	vanilla	vanilla	NN
13177	703	36	.	.	.
13177	704	1	Mix	mix	VB
13177	704	2	this	this	DT
13177	704	3	thoroughly	thoroughly	RB
13177	704	4	with	with	IN
13177	704	5	the	the	DT
13177	704	6	bread	bread	NN
13177	704	7	and	and	CC
13177	704	8	place	place	NN
13177	704	9	in	in	IN
13177	704	10	well	well	RB
13177	704	11	-	-	HYPH
13177	704	12	buttered	butter	VBN
13177	704	13	custard	custard	NN
13177	704	14	-	-	HYPH
13177	704	15	cups	cup	NNS
13177	704	16	.	.	.
13177	705	1	Steam	steam	NN
13177	705	2	about	about	IN
13177	705	3	half	half	PDT
13177	705	4	an	an	DT
13177	705	5	hour	hour	NN
13177	705	6	(	(	-LRB-
13177	705	7	according	accord	VBG
13177	705	8	to	to	IN
13177	705	9	size	size	NN
13177	705	10	)	)	-RRB-
13177	705	11	and	and	CC
13177	705	12	serve	serve	VB
13177	705	13	in	in	IN
13177	705	14	the	the	DT
13177	705	15	cups	cup	NNS
13177	705	16	or	or	CC
13177	705	17	turned	turn	VBD
13177	705	18	out	out	RP
13177	705	19	on	on	IN
13177	705	20	warm	warm	JJ
13177	705	21	plate.--_Mrs	plate.--_mrs	NN
13177	705	22	.	.	.
13177	706	1	Helen	Helen	NNP
13177	706	2	Armstrong	Armstrong	NNP
13177	706	3	.	.	.
13177	706	4	_	_	NNP
13177	706	5	MRS	MRS	NNP
13177	706	6	.	.	.
13177	706	7	ARMSTRONG	ARMSTRONG	NNP
13177	706	8	'S	be	VBZ
13177	706	9	CHOCOLATE	CHOCOLATE	NNP
13177	706	10	CHARLOTTE	CHARLOTTE	NNP
13177	706	11	Soak	Soak	NNP
13177	706	12	a	a	DT
13177	706	13	quarter	quarter	NN
13177	706	14	of	of	IN
13177	706	15	a	a	DT
13177	706	16	package	package	NN
13177	706	17	of	of	IN
13177	706	18	gelatine	gelatine	NN
13177	706	19	in	in	IN
13177	706	20	one	one	CD
13177	706	21	-	-	HYPH
13177	706	22	fourth	fourth	NN
13177	706	23	of	of	IN
13177	706	24	a	a	DT
13177	706	25	cupful	cupful	NN
13177	706	26	of	of	IN
13177	706	27	cold	cold	JJ
13177	706	28	water	water	NN
13177	706	29	.	.	.
13177	707	1	Whip	whip	NN
13177	707	2	one	one	CD
13177	707	3	pint	pint	NN
13177	707	4	of	of	IN
13177	707	5	cream	cream	NN
13177	707	6	to	to	IN
13177	707	7	a	a	DT
13177	707	8	froth	froth	NN
13177	707	9	and	and	CC
13177	707	10	put	put	VB
13177	707	11	it	-PRON-	PRP
13177	707	12	in	in	IN
13177	707	13	a	a	DT
13177	707	14	bowl	bowl	NN
13177	707	15	,	,	,
13177	707	16	which	which	WDT
13177	707	17	should	should	MD
13177	707	18	be	be	VB
13177	707	19	placed	place	VBN
13177	707	20	in	in	IN
13177	707	21	a	a	DT
13177	707	22	pan	pan	NN
13177	707	23	of	of	IN
13177	707	24	ice	ice	NN
13177	707	25	water	water	NN
13177	707	26	.	.	.
13177	708	1	Put	put	VB
13177	708	2	an	an	DT
13177	708	3	ounce	ounce	NN
13177	708	4	of	of	IN
13177	708	5	Walter	Walter	NNP
13177	708	6	Baker	Baker	NNP
13177	708	7	&	&	CC
13177	708	8	Co.	Co.	NNP
13177	708	9	's	's	POS
13177	708	10	Chocolate	Chocolate	NNP
13177	708	11	in	in	IN
13177	708	12	a	a	DT
13177	708	13	small	small	JJ
13177	708	14	pan	pan	NN
13177	708	15	with	with	IN
13177	708	16	two	two	CD
13177	708	17	tablespoonfuls	tablespoonful	NNS
13177	708	18	of	of	IN
13177	708	19	sugar	sugar	NN
13177	708	20	and	and	CC
13177	708	21	one	one	CD
13177	708	22	of	of	IN
13177	708	23	boiling	boil	VBG
13177	708	24	water	water	NN
13177	708	25	,	,	,
13177	708	26	and	and	CC
13177	708	27	stir	stir	VB
13177	708	28	over	over	IN
13177	708	29	the	the	DT
13177	708	30	hot	hot	JJ
13177	708	31	fire	fire	NN
13177	708	32	until	until	IN
13177	708	33	smooth	smooth	JJ
13177	708	34	and	and	CC
13177	708	35	glossy	glossy	JJ
13177	708	36	.	.	.
13177	709	1	Add	add	VB
13177	709	2	to	to	IN
13177	709	3	this	this	DT
13177	709	4	a	a	DT
13177	709	5	gill	gill	NN
13177	709	6	of	of	IN
13177	709	7	hot	hot	JJ
13177	709	8	milk	milk	NN
13177	709	9	and	and	CC
13177	709	10	the	the	DT
13177	709	11	soaked	soak	VBN
13177	709	12	gelatine	gelatine	NN
13177	709	13	,	,	,
13177	709	14	and	and	CC
13177	709	15	stir	stir	VB
13177	709	16	until	until	IN
13177	709	17	the	the	DT
13177	709	18	gelatine	gelatine	NN
13177	709	19	is	be	VBZ
13177	709	20	dissolved	dissolve	VBN
13177	709	21	.	.	.
13177	710	1	Sprinkle	sprinkle	VB
13177	710	2	a	a	DT
13177	710	3	generous	generous	JJ
13177	710	4	half	half	NN
13177	710	5	cupful	cupful	NN
13177	710	6	of	of	IN
13177	710	7	powdered	powdered	JJ
13177	710	8	sugar	sugar	NN
13177	710	9	over	over	IN
13177	710	10	the	the	DT
13177	710	11	cream	cream	NN
13177	710	12	.	.	.
13177	711	1	Now	now	RB
13177	711	2	add	add	VB
13177	711	3	the	the	DT
13177	711	4	chocolate	chocolate	NN
13177	711	5	and	and	CC
13177	711	6	gelatine	gelatine	NN
13177	711	7	mixture	mixture	NN
13177	711	8	and	and	CC
13177	711	9	stir	stir	VB
13177	711	10	gently	gently	RB
13177	711	11	until	until	IN
13177	711	12	it	-PRON-	PRP
13177	711	13	begins	begin	VBZ
13177	711	14	to	to	TO
13177	711	15	thicken	thicken	VB
13177	711	16	.	.	.
13177	712	1	Line	line	VB
13177	712	2	a	a	DT
13177	712	3	quart	quart	NN
13177	712	4	charlotte	charlotte	NNP
13177	712	5	mould	mould	NNP
13177	712	6	with	with	IN
13177	712	7	lady	lady	NNP
13177	712	8	fingers	finger	NNS
13177	712	9	,	,	,
13177	712	10	and	and	CC
13177	712	11	when	when	WRB
13177	712	12	the	the	DT
13177	712	13	cream	cream	NN
13177	712	14	is	be	VBZ
13177	712	15	so	so	RB
13177	712	16	thick	thick	JJ
13177	712	17	that	that	IN
13177	712	18	it	-PRON-	PRP
13177	712	19	will	will	MD
13177	712	20	just	just	RB
13177	712	21	pour	pour	VB
13177	712	22	,	,	,
13177	712	23	turn	turn	VB
13177	712	24	it	-PRON-	PRP
13177	712	25	gently	gently	RB
13177	712	26	into	into	IN
13177	712	27	the	the	DT
13177	712	28	mould	mould	NN
13177	712	29	.	.	.
13177	713	1	Place	place	VB
13177	713	2	the	the	DT
13177	713	3	charlotte	charlotte	NN
13177	713	4	in	in	IN
13177	713	5	a	a	DT
13177	713	6	cold	cold	JJ
13177	713	7	place	place	NN
13177	713	8	for	for	IN
13177	713	9	an	an	DT
13177	713	10	hour	hour	NN
13177	713	11	or	or	CC
13177	713	12	more	more	JJR
13177	713	13	,	,	,
13177	713	14	and	and	CC
13177	713	15	at	at	IN
13177	713	16	serving	serve	VBG
13177	713	17	time	time	NN
13177	713	18	turn	turn	VB
13177	713	19	out	out	RP
13177	713	20	on	on	IN
13177	713	21	a	a	DT
13177	713	22	flat	flat	JJ
13177	713	23	dish.--_Mrs	dish.--_mrs	NN
13177	713	24	.	.	.
13177	714	1	Helen	Helen	NNP
13177	714	2	Armstrong	Armstrong	NNP
13177	714	3	.	.	.
13177	714	4	_	_	NNP
13177	714	5	CHOCOLATE	CHOCOLATE	NNP
13177	714	6	JELLY	JELLY	NNP
13177	714	7	WITH	with	IN
13177	714	8	CRYSTALLIZED	CRYSTALLIZED	NNP
13177	714	9	GREEN	green	JJ
13177	714	10	GAGES	gage	VBD
13177	714	11	Dissolve	dissolve	VBP
13177	714	12	in	in	IN
13177	714	13	a	a	DT
13177	714	14	quart	quart	NN
13177	714	15	of	of	IN
13177	714	16	water	water	NN
13177	714	17	three	three	CD
13177	714	18	tablespoonfuls	tablespoonful	NNS
13177	714	19	of	of	IN
13177	714	20	grated	grate	VBN
13177	714	21	chocolate	chocolate	NN
13177	714	22	;	;	:
13177	714	23	let	let	VB
13177	714	24	come	come	VB
13177	714	25	to	to	IN
13177	714	26	a	a	DT
13177	714	27	boil	boil	NN
13177	714	28	;	;	:
13177	714	29	simmer	simmer	NN
13177	714	30	ten	ten	CD
13177	714	31	minutes	minute	NNS
13177	714	32	;	;	:
13177	714	33	add	add	VB
13177	714	34	a	a	DT
13177	714	35	cup	cup	NN
13177	714	36	of	of	IN
13177	714	37	sugar	sugar	NN
13177	714	38	and	and	CC
13177	714	39	a	a	DT
13177	714	40	box	box	NN
13177	714	41	of	of	IN
13177	714	42	gelatine	gelatine	NN
13177	714	43	(	(	-LRB-
13177	714	44	that	that	WDT
13177	714	45	has	have	VBZ
13177	714	46	been	be	VBN
13177	714	47	softened	soften	VBN
13177	714	48	in	in	IN
13177	714	49	a	a	DT
13177	714	50	cup	cup	NN
13177	714	51	of	of	IN
13177	714	52	water	water	NN
13177	714	53	)	)	-RRB-
13177	714	54	and	and	CC
13177	714	55	strain	strain	VB
13177	714	56	through	through	IN
13177	714	57	a	a	DT
13177	714	58	jelly	jelly	JJ
13177	714	59	bag	bag	NN
13177	714	60	or	or	CC
13177	714	61	two	two	CD
13177	714	62	thicknesses	thickness	NNS
13177	714	63	of	of	IN
13177	714	64	cheese	cheese	NN
13177	714	65	-	-	HYPH
13177	714	66	cloth	cloth	NN
13177	714	67	.	.	.
13177	715	1	When	when	WRB
13177	715	2	almost	almost	RB
13177	715	3	cold	cold	JJ
13177	715	4	,	,	,
13177	715	5	add	add	VB
13177	715	6	a	a	DT
13177	715	7	dessertspoonful	dessertspoonful	NN
13177	715	8	of	of	IN
13177	715	9	vanilla	vanilla	NN
13177	715	10	and	and	CC
13177	715	11	a	a	DT
13177	715	12	tablespoonful	tablespoonful	NN
13177	715	13	of	of	IN
13177	715	14	brandy	brandy	NN
13177	715	15	.	.	.
13177	716	1	Then	then	RB
13177	716	2	whisk	whisk	VB
13177	716	3	well	well	RB
13177	716	4	;	;	:
13177	716	5	add	add	VB
13177	716	6	half	half	PDT
13177	716	7	a	a	DT
13177	716	8	pound	pound	NN
13177	716	9	of	of	IN
13177	716	10	crystallized	crystallize	VBN
13177	716	11	green	green	JJ
13177	716	12	gages	gage	NNS
13177	716	13	cut	cut	VBP
13177	716	14	into	into	IN
13177	716	15	small	small	JJ
13177	716	16	pieces	piece	NNS
13177	716	17	;	;	:
13177	716	18	pour	pour	VB
13177	716	19	into	into	IN
13177	716	20	a	a	DT
13177	716	21	pretty	pretty	RB
13177	716	22	mould	mould	NN
13177	716	23	,	,	,
13177	716	24	and	and	CC
13177	716	25	when	when	WRB
13177	716	26	cold	cold	JJ
13177	716	27	serve	serve	NN
13177	716	28	with	with	IN
13177	716	29	whipped	whip	VBN
13177	716	30	cream	cream	NN
13177	716	31	.	.	.
13177	717	1	MRS	MRS	NNP
13177	717	2	.	.	.
13177	717	3	BEDFORD	BEDFORD	NNP
13177	717	4	'S	'S	NNP
13177	717	5	CHOCOLATE	CHOCOLATE	NNP
13177	717	6	CRULLERS	cruller	NNS
13177	717	7	Cream	Cream	NNP
13177	717	8	two	two	CD
13177	717	9	tablespoonfuls	tablespoonful	NNS
13177	717	10	of	of	IN
13177	717	11	butter	butter	NN
13177	717	12	and	and	CC
13177	717	13	one	one	CD
13177	717	14	-	-	HYPH
13177	717	15	half	half	NN
13177	717	16	of	of	IN
13177	717	17	a	a	DT
13177	717	18	cupful	cupful	NN
13177	717	19	of	of	IN
13177	717	20	sugar	sugar	NN
13177	717	21	;	;	:
13177	717	22	gradually	gradually	RB
13177	717	23	add	add	VB
13177	717	24	the	the	DT
13177	717	25	beaten	beat	VBN
13177	717	26	yolks	yolk	NNS
13177	717	27	of	of	IN
13177	717	28	three	three	CD
13177	717	29	eggs	egg	NNS
13177	717	30	and	and	CC
13177	717	31	one	one	CD
13177	717	32	and	and	CC
13177	717	33	one	one	CD
13177	717	34	-	-	HYPH
13177	717	35	half	half	NN
13177	717	36	cupfuls	cupful	NNS
13177	717	37	more	more	JJR
13177	717	38	of	of	IN
13177	717	39	sugar	sugar	NN
13177	717	40	,	,	,
13177	717	41	one	one	CD
13177	717	42	cupful	cupful	NN
13177	717	43	of	of	IN
13177	717	44	sour	sour	JJ
13177	717	45	milk	milk	NN
13177	717	46	,	,	,
13177	717	47	one	one	CD
13177	717	48	teaspoonful	teaspoonful	NN
13177	717	49	of	of	IN
13177	717	50	vanilla	vanilla	NN
13177	717	51	,	,	,
13177	717	52	two	two	CD
13177	717	53	ounces	ounce	NNS
13177	717	54	of	of	IN
13177	717	55	chocolate	chocolate	NN
13177	717	56	grated	grate	VBD
13177	717	57	and	and	CC
13177	717	58	melted	melt	VBN
13177	717	59	over	over	IN
13177	717	60	hot	hot	JJ
13177	717	61	water	water	NN
13177	717	62	,	,	,
13177	717	63	one	one	CD
13177	717	64	-	-	HYPH
13177	717	65	third	third	NN
13177	717	66	of	of	IN
13177	717	67	a	a	DT
13177	717	68	teaspoonful	teaspoonful	NN
13177	717	69	of	of	IN
13177	717	70	soda	soda	NN
13177	717	71	dissolved	dissolve	VBN
13177	717	72	in	in	IN
13177	717	73	one	one	CD
13177	717	74	-	-	HYPH
13177	717	75	half	half	NN
13177	717	76	of	of	IN
13177	717	77	a	a	DT
13177	717	78	teaspoonful	teaspoonful	NN
13177	717	79	of	of	IN
13177	717	80	boiling	boil	VBG
13177	717	81	water	water	NN
13177	717	82	,	,	,
13177	717	83	the	the	DT
13177	717	84	whites	white	NNS
13177	717	85	of	of	IN
13177	717	86	the	the	DT
13177	717	87	eggs	egg	NNS
13177	717	88	whipped	whip	VBN
13177	717	89	to	to	IN
13177	717	90	a	a	DT
13177	717	91	stiff	stiff	JJ
13177	717	92	froth	froth	NN
13177	717	93	,	,	,
13177	717	94	and	and	CC
13177	717	95	sufficient	sufficient	JJ
13177	717	96	sifted	sift	VBN
13177	717	97	flour	flour	NN
13177	717	98	to	to	TO
13177	717	99	make	make	VB
13177	717	100	a	a	DT
13177	717	101	soft	soft	JJ
13177	717	102	dough	dough	NN
13177	717	103	.	.	.
13177	718	1	Roll	roll	VB
13177	718	2	out	out	RP
13177	718	3	,	,	,
13177	718	4	cut	cut	VBN
13177	718	5	into	into	IN
13177	718	6	oblongs	oblong	NNS
13177	718	7	;	;	:
13177	718	8	divide	divide	VB
13177	718	9	each	each	DT
13177	718	10	into	into	IN
13177	718	11	three	three	CD
13177	718	12	strips	strip	NNS
13177	718	13	,	,	,
13177	718	14	leaving	leave	VBG
13177	718	15	the	the	DT
13177	718	16	dough	dough	NN
13177	718	17	united	unite	VBN
13177	718	18	at	at	IN
13177	718	19	one	one	CD
13177	718	20	end	end	NN
13177	718	21	.	.	.
13177	719	1	Braid	Braid	NNP
13177	719	2	loosely	loosely	RB
13177	719	3	,	,	,
13177	719	4	pinch	pinch	VB
13177	719	5	the	the	DT
13177	719	6	ends	end	NNS
13177	719	7	together	together	RB
13177	719	8	and	and	CC
13177	719	9	cook	cook	VB
13177	719	10	until	until	IN
13177	719	11	golden	golden	JJ
13177	719	12	-	-	HYPH
13177	719	13	brown	brown	JJ
13177	719	14	in	in	IN
13177	719	15	smoking	smoking	NN
13177	719	16	-	-	HYPH
13177	719	17	hot	hot	JJ
13177	719	18	fat.--_Mrs	fat.--_mrs	NN
13177	719	19	.	.	.
13177	720	1	Cornelia	Cornelia	NNP
13177	720	2	C.	C.	NNP
13177	720	3	Bedford	Bedford	NNP
13177	720	4	.	.	.
13177	720	5	_	_	NNP
13177	720	6	MRS	MRS	NNP
13177	720	7	.	.	.
13177	720	8	BEDFORD	BEDFORD	NNP
13177	720	9	'S	's	POS
13177	720	10	HOT	hot	JJ
13177	720	11	COCOA	cocoa	NN
13177	720	12	SAUCE	sauce	NN
13177	720	13	FOR	for	IN
13177	720	14	ICE	ice	NN
13177	720	15	-	-	HYPH
13177	720	16	CREAM	cream	NN
13177	720	17	Boil	Boil	NNP
13177	720	18	together	together	RB
13177	720	19	one	one	CD
13177	720	20	and	and	CC
13177	720	21	one	one	CD
13177	720	22	-	-	HYPH
13177	720	23	half	half	NN
13177	720	24	cupfuls	cupful	NNS
13177	720	25	of	of	IN
13177	720	26	water	water	NN
13177	720	27	and	and	CC
13177	720	28	one	one	CD
13177	720	29	cupful	cupful	NN
13177	720	30	of	of	IN
13177	720	31	sugar	sugar	NN
13177	720	32	for	for	IN
13177	720	33	two	two	CD
13177	720	34	minutes	minute	NNS
13177	720	35	;	;	:
13177	720	36	add	add	VB
13177	720	37	one	one	CD
13177	720	38	tablespoonful	tablespoonful	NN
13177	720	39	of	of	IN
13177	720	40	arrowroot	arrowroot	NNP
13177	720	41	dissolved	dissolve	VBN
13177	720	42	in	in	IN
13177	720	43	a	a	DT
13177	720	44	little	little	JJ
13177	720	45	cold	cold	JJ
13177	720	46	water	water	NN
13177	720	47	,	,	,
13177	720	48	stir	stir	VB
13177	720	49	for	for	IN
13177	720	50	a	a	DT
13177	720	51	moment	moment	NN
13177	720	52	,	,	,
13177	720	53	then	then	RB
13177	720	54	boil	boil	VB
13177	720	55	until	until	IN
13177	720	56	clear	clear	JJ
13177	720	57	.	.	.
13177	721	1	Add	add	VB
13177	721	2	two	two	CD
13177	721	3	tablespoonfuls	tablespoonful	NNS
13177	721	4	of	of	IN
13177	721	5	cocoa	cocoa	NN
13177	721	6	which	which	WDT
13177	721	7	has	have	VBZ
13177	721	8	been	be	VBN
13177	721	9	dissolved	dissolve	VBN
13177	721	10	in	in	IN
13177	721	11	a	a	DT
13177	721	12	little	little	JJ
13177	721	13	hot	hot	JJ
13177	721	14	water	water	NN
13177	721	15	and	and	CC
13177	721	16	a	a	DT
13177	721	17	tiny	tiny	JJ
13177	721	18	pinch	pinch	NN
13177	721	19	of	of	IN
13177	721	20	salt	salt	NN
13177	721	21	and	and	CC
13177	721	22	boil	boil	VB
13177	721	23	three	three	CD
13177	721	24	minutes	minute	NNS
13177	721	25	longer	long	RBR
13177	721	26	.	.	.
13177	722	1	Take	take	VB
13177	722	2	from	from	IN
13177	722	3	the	the	DT
13177	722	4	fire	fire	NN
13177	722	5	and	and	CC
13177	722	6	add	add	VB
13177	722	7	one	one	CD
13177	722	8	teaspoonful	teaspoonful	NN
13177	722	9	of	of	IN
13177	722	10	vanilla.--_Mrs	vanilla.--_Mrs	NNP
13177	722	11	.	.	.
13177	723	1	Cornelia	Cornelia	NNP
13177	723	2	C.	C.	NNP
13177	723	3	Bedford	Bedford	NNP
13177	723	4	.	.	.
13177	723	5	_	_	NNP
13177	723	6	MRS	MRS	NNP
13177	723	7	.	.	.
13177	723	8	BEDFORD	BEDFORD	NNP
13177	723	9	'S	's	POS
13177	723	10	CHOCOLATE	CHOCOLATE	NNP
13177	723	11	MACAROONS	MACAROONS	NNP
13177	723	12	Grate	Grate	NNP
13177	723	13	one	one	CD
13177	723	14	-	-	HYPH
13177	723	15	quarter	quarter	NN
13177	723	16	of	of	IN
13177	723	17	a	a	DT
13177	723	18	pound	pound	NN
13177	723	19	of	of	IN
13177	723	20	chocolate	chocolate	NN
13177	723	21	and	and	CC
13177	723	22	mix	mix	VB
13177	723	23	one	one	CD
13177	723	24	-	-	HYPH
13177	723	25	quarter	quarter	NN
13177	723	26	of	of	IN
13177	723	27	a	a	DT
13177	723	28	pound	pound	NN
13177	723	29	of	of	IN
13177	723	30	sifted	sift	VBN
13177	723	31	powdered	powdered	JJ
13177	723	32	sugar	sugar	NN
13177	723	33	and	and	CC
13177	723	34	one	one	CD
13177	723	35	-	-	HYPH
13177	723	36	quarter	quarter	NN
13177	723	37	of	of	IN
13177	723	38	a	a	DT
13177	723	39	pound	pound	NN
13177	723	40	of	of	IN
13177	723	41	blanched	blanch	VBN
13177	723	42	and	and	CC
13177	723	43	ground	ground	NN
13177	723	44	almonds	almond	NNS
13177	723	45	.	.	.
13177	724	1	Add	add	VB
13177	724	2	a	a	DT
13177	724	3	pinch	pinch	NN
13177	724	4	of	of	IN
13177	724	5	cinnamon	cinnamon	NN
13177	724	6	and	and	CC
13177	724	7	mix	mix	VB
13177	724	8	to	to	IN
13177	724	9	a	a	DT
13177	724	10	soft	soft	JJ
13177	724	11	paste	paste	NN
13177	724	12	with	with	IN
13177	724	13	eggs	egg	NNS
13177	724	14	beaten	beat	VBN
13177	724	15	until	until	IN
13177	724	16	thick	thick	JJ
13177	724	17	.	.	.
13177	725	1	Drop	drop	VB
13177	725	2	in	in	IN
13177	725	3	half	half	NN
13177	725	4	-	-	HYPH
13177	725	5	teaspoonfuls	teaspoonful	NNS
13177	725	6	on	on	IN
13177	725	7	slightly	slightly	RB
13177	725	8	buttered	butter	VBN
13177	725	9	paper	paper	NN
13177	725	10	and	and	CC
13177	725	11	bake	bake	NN
13177	725	12	in	in	RP
13177	725	13	a	a	DT
13177	725	14	moderate	moderate	JJ
13177	725	15	oven	oven	NN
13177	725	16	.	.	.
13177	726	1	Do	do	VB
13177	726	2	not	not	RB
13177	726	3	take	take	VB
13177	726	4	from	from	IN
13177	726	5	the	the	DT
13177	726	6	paper	paper	NN
13177	726	7	until	until	IN
13177	726	8	cold	cold	JJ
13177	726	9	;	;	:
13177	726	10	then	then	RB
13177	726	11	brush	brush	VB
13177	726	12	the	the	DT
13177	726	13	under	under	JJ
13177	726	14	side	side	NN
13177	726	15	with	with	IN
13177	726	16	cold	cold	JJ
13177	726	17	water	water	NN
13177	726	18	,	,	,
13177	726	19	and	and	CC
13177	726	20	the	the	DT
13177	726	21	paper	paper	NN
13177	726	22	can	can	MD
13177	726	23	be	be	VB
13177	726	24	readily	readily	RB
13177	726	25	stripped	strip	VBN
13177	726	26	off.--_Mrs	off.--_mrs	NN
13177	726	27	.	.	.
13177	727	1	Cornelia	Cornelia	NNP
13177	727	2	C.	C.	NNP
13177	727	3	Bedford	Bedford	NNP
13177	727	4	.	.	.
13177	727	5	_	_	NNP
13177	727	6	MRS	MRS	NNP
13177	727	7	.	.	.
13177	727	8	EWING	EWING	NNP
13177	727	9	'S	be	VBZ
13177	727	10	CREAMY	creamy	RB
13177	727	11	COCOA	cocoa	NN
13177	727	12	Stir	stir	VB
13177	727	13	together	together	RB
13177	727	14	in	in	IN
13177	727	15	a	a	DT
13177	727	16	saucepan	saucepan	NN
13177	727	17	half	half	PDT
13177	727	18	a	a	DT
13177	727	19	cup	cup	NN
13177	727	20	of	of	IN
13177	727	21	Walter	Walter	NNP
13177	727	22	Baker	Baker	NNP
13177	727	23	&	&	CC
13177	727	24	Co.	Co.	NNP
13177	727	25	's	's	POS
13177	727	26	Breakfast	Breakfast	NNP
13177	727	27	Cocoa	Cocoa	NNP
13177	727	28	,	,	,
13177	727	29	half	half	PDT
13177	727	30	a	a	DT
13177	727	31	cup	cup	NN
13177	727	32	of	of	IN
13177	727	33	flour	flour	NN
13177	727	34	,	,	,
13177	727	35	half	half	PDT
13177	727	36	a	a	DT
13177	727	37	cup	cup	NN
13177	727	38	of	of	IN
13177	727	39	granulated	granulate	VBN
13177	727	40	sugar	sugar	NN
13177	727	41	and	and	CC
13177	727	42	half	half	PDT
13177	727	43	a	a	DT
13177	727	44	teaspoonful	teaspoonful	NN
13177	727	45	of	of	IN
13177	727	46	salt	salt	NN
13177	727	47	.	.	.
13177	728	1	Add	add	VB
13177	728	2	gradually	gradually	RB
13177	728	3	one	one	CD
13177	728	4	quart	quart	NN
13177	728	5	of	of	IN
13177	728	6	boiling	boil	VBG
13177	728	7	water	water	NN
13177	728	8	and	and	CC
13177	728	9	let	let	VB
13177	728	10	the	the	DT
13177	728	11	mixture	mixture	NN
13177	728	12	boil	boil	VB
13177	728	13	five	five	CD
13177	728	14	minutes	minute	NNS
13177	728	15	,	,	,
13177	728	16	stirring	stir	VBG
13177	728	17	it	-PRON-	PRP
13177	728	18	constantly	constantly	RB
13177	728	19	.	.	.
13177	729	1	Remove	remove	VB
13177	729	2	from	from	IN
13177	729	3	the	the	DT
13177	729	4	fire	fire	NN
13177	729	5	,	,	,
13177	729	6	add	add	VB
13177	729	7	a	a	DT
13177	729	8	quart	quart	NN
13177	729	9	of	of	IN
13177	729	10	boiling	boil	VBG
13177	729	11	milk	milk	NN
13177	729	12	,	,	,
13177	729	13	and	and	CC
13177	729	14	serve	serve	VB
13177	729	15	.	.	.
13177	730	1	If	if	IN
13177	730	2	desired	desire	VBN
13177	730	3	a	a	DT
13177	730	4	spoonful	spoonful	NN
13177	730	5	of	of	IN
13177	730	6	whipped	whip	VBN
13177	730	7	cream	cream	NN
13177	730	8	may	may	MD
13177	730	9	be	be	VB
13177	730	10	put	put	VBN
13177	730	11	in	in	IN
13177	730	12	each	each	DT
13177	730	13	cup	cup	NN
13177	730	14	before	before	IN
13177	730	15	filling	fill	VBG
13177	730	16	with	with	IN
13177	730	17	the	the	DT
13177	730	18	cocoa	cocoa	NN
13177	730	19	.	.	.
13177	731	1	The	the	DT
13177	731	2	proportions	proportion	NNS
13177	731	3	given	give	VBN
13177	731	4	will	will	MD
13177	731	5	make	make	VB
13177	731	6	delicious	delicious	JJ
13177	731	7	,	,	,
13177	731	8	creamy	creamy	JJ
13177	731	9	cocoa	cocoa	NN
13177	731	10	,	,	,
13177	731	11	sufficient	sufficient	JJ
13177	731	12	to	to	TO
13177	731	13	serve	serve	VB
13177	731	14	twelve	twelve	CD
13177	731	15	persons	person	NNS
13177	731	16	.	.	.
13177	732	1	The	the	DT
13177	732	2	flour	flour	NN
13177	732	3	should	should	MD
13177	732	4	be	be	VB
13177	732	5	sifted	sift	VBN
13177	732	6	before	before	IN
13177	732	7	it	-PRON-	PRP
13177	732	8	is	be	VBZ
13177	732	9	measured.--_By	measured.--_by	NN
13177	732	10	Mrs.	Mrs.	NNP
13177	732	11	Emma	Emma	NNP
13177	732	12	P.	P.	NNP
13177	732	13	Ewing	Ewing	NNP
13177	732	14	,	,	,
13177	732	15	author	author	NN
13177	732	16	of	of	IN
13177	732	17	"	"	``
13177	732	18	The	the	DT
13177	732	19	Art	Art	NNP
13177	732	20	of	of	IN
13177	732	21	Cookery	cookery	NN
13177	732	22	.	.	.
13177	733	1	"	"	``
13177	733	2	_	_	NNP
13177	733	3	MRS	MRS	NNP
13177	733	4	.	.	.
13177	733	5	EWING	EWING	NNP
13177	733	6	'S	be	VBZ
13177	733	7	CREAMY	creamy	NN
13177	733	8	CHOCOLATE	chocolate	NN
13177	733	9	Mix	mix	VB
13177	733	10	together	together	RB
13177	733	11	half	half	PDT
13177	733	12	a	a	DT
13177	733	13	cup	cup	NN
13177	733	14	of	of	IN
13177	733	15	sifted	sift	VBN
13177	733	16	flour	flour	NN
13177	733	17	,	,	,
13177	733	18	half	half	PDT
13177	733	19	a	a	DT
13177	733	20	cup	cup	NN
13177	733	21	of	of	IN
13177	733	22	granulated	granulate	VBN
13177	733	23	sugar	sugar	NN
13177	733	24	and	and	CC
13177	733	25	half	half	PDT
13177	733	26	a	a	DT
13177	733	27	teaspoonful	teaspoonful	NN
13177	733	28	of	of	IN
13177	733	29	salt	salt	NN
13177	733	30	.	.	.
13177	734	1	Put	put	VB
13177	734	2	into	into	IN
13177	734	3	a	a	DT
13177	734	4	saucepan	saucepan	NN
13177	734	5	half	half	PDT
13177	734	6	a	a	DT
13177	734	7	cup	cup	NN
13177	734	8	of	of	IN
13177	734	9	Walter	Walter	NNP
13177	734	10	Baker	Baker	NNP
13177	734	11	&	&	CC
13177	734	12	Co.	Co.	NNP
13177	734	13	's	's	POS
13177	734	14	Premium	Premium	NNP
13177	734	15	No	no	NN
13177	734	16	.	.	.
13177	735	1	1	1	CD
13177	735	2	Chocolate	Chocolate	NNP
13177	735	3	,	,	,
13177	735	4	finely	finely	RB
13177	735	5	shaved	shave	VBN
13177	735	6	.	.	.
13177	736	1	Add	add	VB
13177	736	2	one	one	CD
13177	736	3	quart	quart	NN
13177	736	4	of	of	IN
13177	736	5	boiling	boiling	NN
13177	736	6	water	water	NN
13177	736	7	,	,	,
13177	736	8	stir	stir	VB
13177	736	9	until	until	IN
13177	736	10	dissolved	dissolve	VBN
13177	736	11	,	,	,
13177	736	12	add	add	VB
13177	736	13	the	the	DT
13177	736	14	flour	flour	NN
13177	736	15	,	,	,
13177	736	16	sugar	sugar	NN
13177	736	17	and	and	CC
13177	736	18	salt	salt	NN
13177	736	19	,	,	,
13177	736	20	and	and	CC
13177	736	21	boil	boil	VB
13177	736	22	gently	gently	RB
13177	736	23	,	,	,
13177	736	24	stirring	stir	VBG
13177	736	25	constantly	constantly	RB
13177	736	26	,	,	,
13177	736	27	five	five	CD
13177	736	28	minutes	minute	NNS
13177	736	29	.	.	.
13177	737	1	Then	then	RB
13177	737	2	stir	stir	VB
13177	737	3	in	in	IN
13177	737	4	a	a	DT
13177	737	5	quart	quart	NN
13177	737	6	of	of	IN
13177	737	7	boiling	boil	VBG
13177	737	8	milk	milk	NN
13177	737	9	,	,	,
13177	737	10	and	and	CC
13177	737	11	serve	serve	VB
13177	737	12	with	with	IN
13177	737	13	or	or	CC
13177	737	14	without	without	IN
13177	737	15	whipped	whipped	NNP
13177	737	16	cream.--_Mrs	cream.--_Mrs	NNP
13177	737	17	.	.	.
13177	738	1	Emma	Emma	NNP
13177	738	2	P.	P.	NNP
13177	738	3	Ewing	Ewing	NNP
13177	738	4	,	,	,
13177	738	5	author	author	NN
13177	738	6	of	of	IN
13177	738	7	"	"	``
13177	738	8	The	the	DT
13177	738	9	Art	Art	NNP
13177	738	10	of	of	IN
13177	738	11	Cookery	cookery	NN
13177	738	12	.	.	.
13177	739	1	"	"	``
13177	739	2	_	_	NNP
13177	739	3	MRS	MRS	NNP
13177	739	4	.	.	.
13177	739	5	HILL	HILL	NNP
13177	739	6	'S	'S	NNP
13177	739	7	COCOA	COCOA	NNP
13177	739	8	FRAPPÉ	frappé	NN
13177	739	9	Mix	mix	NN
13177	739	10	half	half	PDT
13177	739	11	a	a	DT
13177	739	12	pound	pound	NN
13177	739	13	of	of	IN
13177	739	14	cocoa	cocoa	NN
13177	739	15	and	and	CC
13177	739	16	three	three	CD
13177	739	17	cupfuls	cupful	NNS
13177	739	18	of	of	IN
13177	739	19	sugar	sugar	NN
13177	739	20	;	;	:
13177	739	21	cook	cook	VB
13177	739	22	with	with	IN
13177	739	23	two	two	CD
13177	739	24	cupfuls	cupful	NNS
13177	739	25	of	of	IN
13177	739	26	boiling	boil	VBG
13177	739	27	water	water	NN
13177	739	28	until	until	IN
13177	739	29	smooth	smooth	VB
13177	739	30	;	;	:
13177	739	31	add	add	VB
13177	739	32	to	to	IN
13177	739	33	three	three	CD
13177	739	34	quarts	quart	NNS
13177	739	35	and	and	CC
13177	739	36	a	a	DT
13177	739	37	half	half	NN
13177	739	38	of	of	IN
13177	739	39	milk	milk	NN
13177	739	40	scalded	scald	VBN
13177	739	41	with	with	IN
13177	739	42	cinnamon	cinnamon	NN
13177	739	43	bark	bark	NN
13177	739	44	;	;	:
13177	739	45	cook	cook	NN
13177	739	46	for	for	IN
13177	739	47	ten	ten	CD
13177	739	48	minutes	minute	NNS
13177	739	49	.	.	.
13177	740	1	Beat	beat	VB
13177	740	2	in	in	IN
13177	740	3	the	the	DT
13177	740	4	beaten	beat	VBN
13177	740	5	whites	white	NNS
13177	740	6	of	of	IN
13177	740	7	two	two	CD
13177	740	8	eggs	egg	NNS
13177	740	9	mixed	mix	VBN
13177	740	10	with	with	IN
13177	740	11	a	a	DT
13177	740	12	cupful	cupful	NN
13177	740	13	of	of	IN
13177	740	14	sugar	sugar	NN
13177	740	15	and	and	CC
13177	740	16	a	a	DT
13177	740	17	pint	pint	NN
13177	740	18	of	of	IN
13177	740	19	whipped	whip	VBN
13177	740	20	cream	cream	NN
13177	740	21	.	.	.
13177	741	1	Cool	cool	UH
13177	741	2	,	,	,
13177	741	3	flavor	flavor	NN
13177	741	4	with	with	IN
13177	741	5	vanilla	vanilla	NN
13177	741	6	extract	extract	NN
13177	741	7	,	,	,
13177	741	8	and	and	CC
13177	741	9	freeze	freeze	VB
13177	741	10	.	.	.
13177	742	1	Serve	serve	VB
13177	742	2	in	in	IN
13177	742	3	cups	cup	NNS
13177	742	4	.	.	.
13177	743	1	Garnish	garnish	VB
13177	743	2	with	with	IN
13177	743	3	whipped	whipped	NNP
13177	743	4	cream.--_Janet	cream.--_Janet	NNP
13177	743	5	McKenzie	McKenzie	NNP
13177	743	6	Hill	Hill	NNP
13177	743	7	--	--	:
13177	743	8	Ladies	Ladies	NNP
13177	743	9	'	'	POS
13177	743	10	Home	Home	NNP
13177	743	11	Journal	Journal	NNP
13177	743	12	.	.	.
13177	743	13	_	_	NNP
13177	743	14	MRS	MRS	NNP
13177	743	15	.	.	.
13177	743	16	HILL	HILL	NNP
13177	743	17	'S	be	VBZ
13177	743	18	CHOCOLATE	CHOCOLATE	NNP
13177	743	19	PUFFS	PUFFS	NNP
13177	743	20	Stir	Stir	NNP
13177	743	21	a	a	DT
13177	743	22	cupful	cupful	NN
13177	743	23	of	of	IN
13177	743	24	flour	flour	NN
13177	743	25	into	into	IN
13177	743	26	a	a	DT
13177	743	27	cupful	cupful	NN
13177	743	28	of	of	IN
13177	743	29	water	water	NN
13177	743	30	and	and	CC
13177	743	31	half	half	PDT
13177	743	32	a	a	DT
13177	743	33	cupful	cupful	NN
13177	743	34	of	of	IN
13177	743	35	butter	butter	NN
13177	743	36	,	,	,
13177	743	37	boiling	boil	VBG
13177	743	38	together	together	RB
13177	743	39	;	;	:
13177	743	40	remove	remove	VB
13177	743	41	from	from	IN
13177	743	42	fire	fire	NN
13177	743	43	,	,	,
13177	743	44	beat	beat	VBN
13177	743	45	in	in	IN
13177	743	46	an	an	DT
13177	743	47	ounce	ounce	NN
13177	743	48	of	of	IN
13177	743	49	melted	melt	VBN
13177	743	50	chocolate	chocolate	NN
13177	743	51	,	,	,
13177	743	52	and	and	CC
13177	743	53	,	,	,
13177	743	54	one	one	CD
13177	743	55	at	at	IN
13177	743	56	a	a	DT
13177	743	57	time	time	NN
13177	743	58	,	,	,
13177	743	59	three	three	CD
13177	743	60	large	large	JJ
13177	743	61	eggs	egg	NNS
13177	743	62	.	.	.
13177	744	1	Shape	shape	NN
13177	744	2	with	with	IN
13177	744	3	forcing	force	VBG
13177	744	4	bag	bag	NN
13177	744	5	and	and	CC
13177	744	6	rose	rise	VBD
13177	744	7	tube	tube	NN
13177	744	8	.	.	.
13177	745	1	Bake	Bake	NNP
13177	745	2	,	,	,
13177	745	3	cut	cut	VBD
13177	745	4	off	off	RP
13177	745	5	the	the	DT
13177	745	6	tops	top	NNS
13177	745	7	and	and	CC
13177	745	8	put	put	VBD
13177	745	9	into	into	IN
13177	745	10	each	each	DT
13177	745	11	cake	cake	NN
13177	745	12	a	a	DT
13177	745	13	tablespoonful	tablespoonful	NN
13177	745	14	of	of	IN
13177	745	15	strawberry	strawberry	JJ
13177	745	16	preserves	preserve	NNS
13177	745	17	.	.	.
13177	746	1	Cover	cover	NN
13177	746	2	with	with	IN
13177	746	3	whipped	whip	VBN
13177	746	4	cream	cream	NN
13177	746	5	sweetened	sweeten	VBN
13177	746	6	and	and	CC
13177	746	7	flavored.--_Janet	flavored.--_Janet	NNP
13177	746	8	McKenzie	McKenzie	NNP
13177	746	9	Hill	Hill	NNP
13177	746	10	--	--	:
13177	746	11	Ladies	Ladies	NNP
13177	746	12	'	'	POS
13177	746	13	Home	Home	NNP
13177	746	14	Journal	Journal	NNP
13177	746	15	.	.	.
13177	746	16	_	_	NNP
13177	746	17	MISS	MISS	NNP
13177	746	18	FARMER	FARMER	NNP
13177	746	19	'S	's	POS
13177	746	20	CHOCOLATE	chocolate	NN
13177	746	21	CREAM	cream	NN
13177	746	22	CANDY	CANDY	VBD
13177	746	23	2	2	CD
13177	746	24	cups	cup	NNS
13177	746	25	of	of	IN
13177	746	26	sugar	sugar	NN
13177	746	27	,	,	,
13177	746	28	2/3	2/3	CD
13177	746	29	a	a	DT
13177	746	30	cup	cup	NN
13177	746	31	of	of	IN
13177	746	32	milk	milk	NN
13177	746	33	,	,	,
13177	746	34	1	1	CD
13177	746	35	tablespoonful	tablespoonful	NN
13177	746	36	of	of	IN
13177	746	37	butter	butter	NN
13177	746	38	,	,	,
13177	746	39	2	2	CD
13177	746	40	squares	square	NNS
13177	746	41	of	of	IN
13177	746	42	chocolate	chocolate	NN
13177	746	43	,	,	,
13177	746	44	1	1	CD
13177	746	45	teaspoonful	teaspoonful	NN
13177	746	46	of	of	IN
13177	746	47	vanilla	vanilla	NN
13177	746	48	.	.	.
13177	747	1	Put	put	VB
13177	747	2	butter	butter	NN
13177	747	3	into	into	IN
13177	747	4	granite	granite	NN
13177	747	5	saucepan	saucepan	NN
13177	747	6	;	;	:
13177	747	7	when	when	WRB
13177	747	8	melted	melt	VBN
13177	747	9	add	add	VBP
13177	747	10	sugar	sugar	NN
13177	747	11	and	and	CC
13177	747	12	milk	milk	NN
13177	747	13	.	.	.
13177	748	1	Heat	heat	NN
13177	748	2	to	to	IN
13177	748	3	boiling	boiling	NN
13177	748	4	point	point	NN
13177	748	5	;	;	:
13177	748	6	then	then	RB
13177	748	7	add	add	VB
13177	748	8	chocolate	chocolate	NN
13177	748	9	,	,	,
13177	748	10	and	and	CC
13177	748	11	stir	stir	VB
13177	748	12	constantly	constantly	RB
13177	748	13	until	until	IN
13177	748	14	chocolate	chocolate	NN
13177	748	15	is	be	VBZ
13177	748	16	melted	melt	VBN
13177	748	17	.	.	.
13177	749	1	Boil	Boil	NNP
13177	749	2	thirteen	thirteen	CD
13177	749	3	minutes	minute	NNS
13177	749	4	,	,	,
13177	749	5	remove	remove	VBP
13177	749	6	from	from	IN
13177	749	7	fire	fire	NN
13177	749	8	,	,	,
13177	749	9	add	add	VB
13177	749	10	vanilla	vanilla	NN
13177	749	11	,	,	,
13177	749	12	and	and	CC
13177	749	13	beat	beat	VBD
13177	749	14	until	until	IN
13177	749	15	creamy	creamy	NN
13177	749	16	and	and	CC
13177	749	17	mixture	mixture	NN
13177	749	18	begins	begin	VBZ
13177	749	19	to	to	TO
13177	749	20	sugar	sugar	VB
13177	749	21	slightly	slightly	RB
13177	749	22	around	around	IN
13177	749	23	edge	edge	NN
13177	749	24	of	of	IN
13177	749	25	saucepan	saucepan	NN
13177	749	26	.	.	.
13177	750	1	Pour	pour	VB
13177	750	2	at	at	IN
13177	750	3	once	once	RB
13177	750	4	into	into	IN
13177	750	5	a	a	DT
13177	750	6	buttered	butter	VBN
13177	750	7	pan	pan	NN
13177	750	8	,	,	,
13177	750	9	cool	cool	VBP
13177	750	10	slightly	slightly	RB
13177	750	11	and	and	CC
13177	750	12	mark	mark	VBP
13177	750	13	in	in	IN
13177	750	14	squares	square	NNS
13177	750	15	.	.	.
13177	751	1	Omit	omit	NN
13177	751	2	vanilla	vanilla	NN
13177	751	3	,	,	,
13177	751	4	and	and	CC
13177	751	5	add	add	VB
13177	751	6	,	,	,
13177	751	7	while	while	IN
13177	751	8	cooking	cook	VBG
13177	751	9	,	,	,
13177	751	10	one	one	CD
13177	751	11	-	-	HYPH
13177	751	12	fourth	fourth	NN
13177	751	13	of	of	IN
13177	751	14	a	a	DT
13177	751	15	teaspoonful	teaspoonful	NN
13177	751	16	of	of	IN
13177	751	17	cinnamon.--_Boston	cinnamon.--_Boston	NNP
13177	751	18	Cooking	Cooking	NNP
13177	751	19	School	School	NNP
13177	751	20	Cook	Cook	NNP
13177	751	21	Book	Book	NNP
13177	751	22	--	--	:
13177	751	23	Fannie	Fannie	NNP
13177	751	24	Merritt	Merritt	NNP
13177	751	25	Farmer	Farmer	NNP
13177	751	26	.	.	.
13177	751	27	_	_	NNP
13177	751	28	MRS	MRS	NNP
13177	751	29	.	.	.
13177	751	30	SALZBACHER	SALZBACHER	NNP
13177	751	31	'S	's	POS
13177	751	32	CHOCOLATE	CHOCOLATE	NNP
13177	751	33	HEARTS	HEARTS	NNP
13177	751	34	Melt	Melt	NNP
13177	751	35	,	,	,
13177	751	36	by	by	IN
13177	751	37	standing	stand	VBG
13177	751	38	over	over	RP
13177	751	39	hot	hot	JJ
13177	751	40	water	water	NN
13177	751	41	,	,	,
13177	751	42	three	three	CD
13177	751	43	ounces	ounce	NNS
13177	751	44	of	of	IN
13177	751	45	unsweetened	unsweetened	JJ
13177	751	46	chocolate	chocolate	NN
13177	751	47	;	;	:
13177	751	48	add	add	VB
13177	751	49	a	a	DT
13177	751	50	pound	pound	NN
13177	751	51	of	of	IN
13177	751	52	sifted	sift	VBN
13177	751	53	powdered	powdered	JJ
13177	751	54	sugar	sugar	NN
13177	751	55	and	and	CC
13177	751	56	mix	mix	VB
13177	751	57	thoroughly	thoroughly	RB
13177	751	58	;	;	:
13177	751	59	work	work	VB
13177	751	60	to	to	IN
13177	751	61	a	a	DT
13177	751	62	stiff	stiff	JJ
13177	751	63	yet	yet	CC
13177	751	64	pliable	pliable	JJ
13177	751	65	paste	paste	NN
13177	751	66	with	with	IN
13177	751	67	the	the	DT
13177	751	68	unbeaten	unbeaten	JJ
13177	751	69	whites	white	NNS
13177	751	70	of	of	IN
13177	751	71	three	three	CD
13177	751	72	eggs	egg	NNS
13177	751	73	(	(	-LRB-
13177	751	74	or	or	CC
13177	751	75	less	less	RBR
13177	751	76	)	)	-RRB-
13177	751	77	,	,	,
13177	751	78	adding	add	VBG
13177	751	79	vanilla	vanilla	NN
13177	751	80	to	to	TO
13177	751	81	flavor	flavor	NN
13177	751	82	.	.	.
13177	752	1	If	if	IN
13177	752	2	the	the	DT
13177	752	3	paste	paste	NN
13177	752	4	seems	seem	VBZ
13177	752	5	too	too	RB
13177	752	6	soft	soft	JJ
13177	752	7	,	,	,
13177	752	8	add	add	VB
13177	752	9	more	more	JJR
13177	752	10	sugar	sugar	NN
13177	752	11	.	.	.
13177	753	1	Break	break	VB
13177	753	2	off	off	RP
13177	753	3	in	in	IN
13177	753	4	small	small	JJ
13177	753	5	pieces	piece	NNS
13177	753	6	and	and	CC
13177	753	7	roll	roll	VB
13177	753	8	out	out	RP
13177	753	9	about	about	RB
13177	753	10	one	one	CD
13177	753	11	-	-	HYPH
13177	753	12	fourth	fourth	NN
13177	753	13	of	of	IN
13177	753	14	an	an	DT
13177	753	15	inch	inch	NN
13177	753	16	thick	thick	JJ
13177	753	17	,	,	,
13177	753	18	sprinkling	sprinkle	VBG
13177	753	19	the	the	DT
13177	753	20	board	board	NN
13177	753	21	and	and	CC
13177	753	22	paste	paste	NN
13177	753	23	with	with	IN
13177	753	24	granulated	granulated	JJ
13177	753	25	sugar	sugar	NN
13177	753	26	instead	instead	RB
13177	753	27	of	of	IN
13177	753	28	flour	flour	NN
13177	753	29	.	.	.
13177	754	1	Cut	cut	VB
13177	754	2	with	with	IN
13177	754	3	a	a	DT
13177	754	4	tiny	tiny	JJ
13177	754	5	heart	heart	NN
13177	754	6	-	-	HYPH
13177	754	7	shaped	shape	VBN
13177	754	8	cake	cake	NN
13177	754	9	cutter	cutter	NN
13177	754	10	(	(	-LRB-
13177	754	11	any	any	DT
13177	754	12	other	other	JJ
13177	754	13	small	small	JJ
13177	754	14	cake	cake	NN
13177	754	15	cutter	cutter	NN
13177	754	16	will	will	MD
13177	754	17	do	do	VB
13177	754	18	)	)	-RRB-
13177	754	19	,	,	,
13177	754	20	and	and	CC
13177	754	21	place	place	NN
13177	754	22	on	on	IN
13177	754	23	pans	pan	NNS
13177	754	24	oiled	oil	VBD
13177	754	25	just	just	RB
13177	754	26	enough	enough	RB
13177	754	27	to	to	TO
13177	754	28	prevent	prevent	VB
13177	754	29	sticking	sticking	NN
13177	754	30	.	.	.
13177	755	1	Bake	bake	VB
13177	755	2	in	in	RP
13177	755	3	a	a	DT
13177	755	4	very	very	RB
13177	755	5	moderate	moderate	JJ
13177	755	6	oven	oven	NN
13177	755	7	.	.	.
13177	756	1	When	when	WRB
13177	756	2	done	do	VBN
13177	756	3	,	,	,
13177	756	4	they	-PRON-	PRP
13177	756	5	will	will	MD
13177	756	6	feel	feel	VB
13177	756	7	firm	firm	JJ
13177	756	8	to	to	IN
13177	756	9	the	the	DT
13177	756	10	touch	touch	NN
13177	756	11	,	,	,
13177	756	12	a	a	DT
13177	756	13	solid	solid	JJ
13177	756	14	crust	crust	NN
13177	756	15	having	have	VBG
13177	756	16	formed	form	VBN
13177	756	17	over	over	IN
13177	756	18	the	the	DT
13177	756	19	top	top	NN
13177	756	20	.	.	.
13177	757	1	They	-PRON-	PRP
13177	757	2	should	should	MD
13177	757	3	be	be	VB
13177	757	4	very	very	RB
13177	757	5	light	light	JJ
13177	757	6	,	,	,
13177	757	7	and	and	CC
13177	757	8	will	will	MD
13177	757	9	loosen	loosen	VB
13177	757	10	easily	easily	RB
13177	757	11	from	from	IN
13177	757	12	the	the	DT
13177	757	13	pan	pan	NN
13177	757	14	after	after	IN
13177	757	15	being	be	VBG
13177	757	16	allowed	allow	VBN
13177	757	17	to	to	TO
13177	757	18	stand	stand	VB
13177	757	19	a	a	DT
13177	757	20	moment	moment	NN
13177	757	21	to	to	TO
13177	757	22	cool	cool	VB
13177	757	23	.	.	.
13177	758	1	The	the	DT
13177	758	2	success	success	NN
13177	758	3	of	of	IN
13177	758	4	these	these	DT
13177	758	5	cakes	cake	NNS
13177	758	6	depends	depend	VBZ
13177	758	7	upon	upon	IN
13177	758	8	the	the	DT
13177	758	9	oven	oven	NN
13177	758	10	,	,	,
13177	758	11	which	which	WDT
13177	758	12	should	should	MD
13177	758	13	not	not	RB
13177	758	14	be	be	VB
13177	758	15	as	as	RB
13177	758	16	cool	cool	JJ
13177	758	17	as	as	IN
13177	758	18	for	for	IN
13177	758	19	meringue	meringue	NN
13177	758	20	,	,	,
13177	758	21	nor	nor	CC
13177	758	22	quite	quite	RB
13177	758	23	so	so	RB
13177	758	24	hot	hot	JJ
13177	758	25	as	as	IN
13177	758	26	for	for	IN
13177	758	27	sponge	sponge	JJ
13177	758	28	cake	cake	NN
13177	758	29	.	.	.
13177	759	1	If	if	IN
13177	759	2	properly	properly	RB
13177	759	3	made	make	VBN
13177	759	4	,	,	,
13177	759	5	they	-PRON-	PRP
13177	759	6	are	be	VBP
13177	759	7	very	very	RB
13177	759	8	excellent	excellent	JJ
13177	759	9	and	and	CC
13177	759	10	but	but	CC
13177	759	11	little	little	JJ
13177	759	12	labor	labor	NN
13177	759	13	.	.	.
13177	760	1	Use	use	VB
13177	760	2	the	the	DT
13177	760	3	yolks	yolk	NNS
13177	760	4	for	for	IN
13177	760	5	chocolate	chocolate	NN
13177	760	6	whips.--_From	whips.--_from	IN
13177	760	7	"	"	``
13177	760	8	Good	Good	NNP
13177	760	9	Housekeeping	Housekeeping	NNP
13177	760	10	.	.	.
13177	761	1	"	"	``
13177	761	2	_	_	NNP
13177	761	3	COCOA	COCOA	NNP
13177	761	4	CHARLOTTE	CHARLOTTE	NNP
13177	761	5	(	(	-LRB-
13177	761	6	Without	without	IN
13177	761	7	Cream	Cream	NNP
13177	761	8	)	)	-RRB-
13177	761	9	1	1	CD
13177	761	10	pint	pint	NN
13177	761	11	of	of	IN
13177	761	12	water	water	NN
13177	761	13	,	,	,
13177	761	14	Whites	Whites	NNPS
13177	761	15	of	of	IN
13177	761	16	2	2	CD
13177	761	17	eggs	egg	NNS
13177	761	18	,	,	,
13177	761	19	1/2	1/2	CD
13177	761	20	a	a	DT
13177	761	21	teaspoonful	teaspoonful	NN
13177	761	22	of	of	IN
13177	761	23	vanilla	vanilla	NN
13177	761	24	,	,	,
13177	761	25	1/2	1/2	CD
13177	761	26	a	a	DT
13177	761	27	cup	cup	NN
13177	761	28	of	of	IN
13177	761	29	sugar	sugar	NN
13177	761	30	,	,	,
13177	761	31	2	2	CD
13177	761	32	level	level	NN
13177	761	33	tablespoonfuls	tablespoonful	NNS
13177	761	34	of	of	IN
13177	761	35	cornstarch	cornstarch	NN
13177	761	36	,	,	,
13177	761	37	1/2	1/2	CD
13177	761	38	a	a	DT
13177	761	39	teaspoonful	teaspoonful	NN
13177	761	40	of	of	IN
13177	761	41	cinnamon	cinnamon	NN
13177	761	42	,	,	,
13177	761	43	3	3	CD
13177	761	44	tablespoonfuls	tablespoonful	NNS
13177	761	45	of	of	IN
13177	761	46	cocoa	cocoa	NN
13177	761	47	.	.	.
13177	762	1	Dissolve	dissolve	VB
13177	762	2	the	the	DT
13177	762	3	cornstarch	cornstarch	NN
13177	762	4	in	in	IN
13177	762	5	a	a	DT
13177	762	6	quarter	quarter	NN
13177	762	7	of	of	IN
13177	762	8	a	a	DT
13177	762	9	cup	cup	NN
13177	762	10	of	of	IN
13177	762	11	cold	cold	JJ
13177	762	12	water	water	NN
13177	762	13	,	,	,
13177	762	14	add	add	VB
13177	762	15	it	-PRON-	PRP
13177	762	16	to	to	IN
13177	762	17	the	the	DT
13177	762	18	pint	pint	NN
13177	762	19	of	of	IN
13177	762	20	boiling	boil	VBG
13177	762	21	water	water	NN
13177	762	22	,	,	,
13177	762	23	stir	stir	VB
13177	762	24	until	until	IN
13177	762	25	it	-PRON-	PRP
13177	762	26	thickens	thicken	VBZ
13177	762	27	,	,	,
13177	762	28	add	add	VB
13177	762	29	the	the	DT
13177	762	30	sugar	sugar	NN
13177	762	31	and	and	CC
13177	762	32	the	the	DT
13177	762	33	cocoa	cocoa	NN
13177	762	34	,	,	,
13177	762	35	which	which	WDT
13177	762	36	have	have	VBP
13177	762	37	been	be	VBN
13177	762	38	thoroughly	thoroughly	RB
13177	762	39	mixed	mix	VBN
13177	762	40	together	together	RB
13177	762	41	.	.	.
13177	763	1	Remove	remove	VB
13177	763	2	from	from	IN
13177	763	3	the	the	DT
13177	763	4	fire	fire	NN
13177	763	5	,	,	,
13177	763	6	add	add	VB
13177	763	7	the	the	DT
13177	763	8	cinnamon	cinnamon	NN
13177	763	9	and	and	CC
13177	763	10	vanilla	vanilla	NN
13177	763	11	,	,	,
13177	763	12	and	and	CC
13177	763	13	pour	pour	VBP
13177	763	14	slowly	slowly	RB
13177	763	15	over	over	IN
13177	763	16	the	the	DT
13177	763	17	stiffly	stiffly	JJ
13177	763	18	beaten	beat	VBN
13177	763	19	whites	white	NNS
13177	763	20	of	of	IN
13177	763	21	eggs	egg	NNS
13177	763	22	.	.	.
13177	764	1	Pour	pour	VB
13177	764	2	at	at	IN
13177	764	3	once	once	RB
13177	764	4	into	into	IN
13177	764	5	a	a	DT
13177	764	6	pudding	pudding	NN
13177	764	7	mould	mould	NN
13177	764	8	,	,	,
13177	764	9	and	and	CC
13177	764	10	put	put	VB
13177	764	11	away	away	RB
13177	764	12	in	in	IN
13177	764	13	a	a	DT
13177	764	14	cold	cold	JJ
13177	764	15	place	place	NN
13177	764	16	to	to	TO
13177	764	17	harden	harden	NNP
13177	764	18	.	.	.
13177	765	1	Serve	serve	VB
13177	765	2	with	with	IN
13177	765	3	plain	plain	JJ
13177	765	4	cream.--_Mabel	cream.--_Mabel	NNP
13177	765	5	Richards	Richards	NNP
13177	765	6	Dulon	Dulon	NNP
13177	765	7	.	.	.
13177	765	8	_	_	NNP
13177	765	9	CHOCOLATE	CHOCOLATE	NNP
13177	765	10	FUDGE	FUDGE	NNP
13177	765	11	WITH	with	IN
13177	765	12	FRUIT	FRUIT	NNP
13177	765	13	Two	two	CD
13177	765	14	cups	cup	NNS
13177	765	15	of	of	IN
13177	765	16	sugar	sugar	NN
13177	765	17	,	,	,
13177	765	18	one	one	CD
13177	765	19	-	-	HYPH
13177	765	20	half	half	NN
13177	765	21	cup	cup	NN
13177	765	22	of	of	IN
13177	765	23	milk	milk	NN
13177	765	24	,	,	,
13177	765	25	one	one	CD
13177	765	26	-	-	HYPH
13177	765	27	half	half	NN
13177	765	28	cup	cup	NN
13177	765	29	of	of	IN
13177	765	30	molasses	molasse	NNS
13177	765	31	,	,	,
13177	765	32	one	one	CD
13177	765	33	-	-	HYPH
13177	765	34	half	half	NN
13177	765	35	cup	cup	NN
13177	765	36	of	of	IN
13177	765	37	butter	butter	NN
13177	765	38	;	;	:
13177	765	39	mix	mix	VB
13177	765	40	all	all	DT
13177	765	41	together	together	RB
13177	765	42	and	and	CC
13177	765	43	boil	boil	VB
13177	765	44	seven	seven	CD
13177	765	45	minutes	minute	NNS
13177	765	46	;	;	:
13177	765	47	add	add	VB
13177	765	48	one	one	CD
13177	765	49	-	-	HYPH
13177	765	50	half	half	NN
13177	765	51	cup	cup	NN
13177	765	52	of	of	IN
13177	765	53	Baker	Baker	NNP
13177	765	54	's	's	POS
13177	765	55	Chocolate	Chocolate	NNP
13177	765	56	and	and	CC
13177	765	57	boil	boil	VB
13177	765	58	seven	seven	CD
13177	765	59	minutes	minute	NNS
13177	765	60	longer	long	RBR
13177	765	61	.	.	.
13177	766	1	Then	then	RB
13177	766	2	add	add	VB
13177	766	3	two	two	CD
13177	766	4	tablespoonfuls	tablespoonful	NNS
13177	766	5	of	of	IN
13177	766	6	figs	fig	NNS
13177	766	7	,	,	,
13177	766	8	two	two	CD
13177	766	9	tablespoonfuls	tablespoonful	NNS
13177	766	10	of	of	IN
13177	766	11	raisins	raisin	NNS
13177	766	12	,	,	,
13177	766	13	one	one	CD
13177	766	14	-	-	HYPH
13177	766	15	half	half	NN
13177	766	16	a	a	DT
13177	766	17	cup	cup	NN
13177	766	18	of	of	IN
13177	766	19	English	english	JJ
13177	766	20	walnuts	walnut	NNS
13177	766	21	and	and	CC
13177	766	22	one	one	CD
13177	766	23	teaspoonful	teaspoonful	NN
13177	766	24	of	of	IN
13177	766	25	vanilla	vanilla	NN
13177	766	26	.	.	.
13177	767	1	CHOCOLATE	CHOCOLATE	NNP
13177	767	2	MACAROONS	MACAROONS	NNP
13177	767	3	Stir	Stir	NNP
13177	767	4	to	to	IN
13177	767	5	a	a	DT
13177	767	6	paste	paste	NN
13177	767	7	whites	white	NNS
13177	767	8	of	of	IN
13177	767	9	seven	seven	CD
13177	767	10	eggs	egg	NNS
13177	767	11	,	,	,
13177	767	12	three	three	CD
13177	767	13	-	-	HYPH
13177	767	14	fourths	fourth	NNS
13177	767	15	a	a	DT
13177	767	16	pound	pound	NN
13177	767	17	of	of	IN
13177	767	18	sifted	sift	VBN
13177	767	19	sugar	sugar	NN
13177	767	20	,	,	,
13177	767	21	one	one	CD
13177	767	22	-	-	HYPH
13177	767	23	half	half	NN
13177	767	24	a	a	DT
13177	767	25	pound	pound	NN
13177	767	26	of	of	IN
13177	767	27	almonds	almond	NNS
13177	767	28	pounded	pound	VBD
13177	767	29	very	very	RB
13177	767	30	fine	fine	JJ
13177	767	31	,	,	,
13177	767	32	and	and	CC
13177	767	33	two	two	CD
13177	767	34	ounces	ounce	NNS
13177	767	35	of	of	IN
13177	767	36	grated	grate	VBN
13177	767	37	Baker	Baker	NNP
13177	767	38	's	's	POS
13177	767	39	Chocolate	Chocolate	NNP
13177	767	40	.	.	.
13177	768	1	Have	have	VBP
13177	768	2	ready	ready	JJ
13177	768	3	wafer	wafer	NN
13177	768	4	paper	paper	NN
13177	768	5	cut	cut	NN
13177	768	6	round	round	NN
13177	768	7	,	,	,
13177	768	8	on	on	IN
13177	768	9	which	which	WDT
13177	768	10	lay	lie	VBD
13177	768	11	pieces	piece	NNS
13177	768	12	of	of	IN
13177	768	13	the	the	DT
13177	768	14	mixture	mixture	NN
13177	768	15	rolled	roll	VBD
13177	768	16	to	to	TO
13177	768	17	fit	fit	VB
13177	768	18	the	the	DT
13177	768	19	wafer	wafer	NN
13177	768	20	.	.	.
13177	769	1	Press	press	VB
13177	769	2	one	one	CD
13177	769	3	-	-	HYPH
13177	769	4	half	half	NN
13177	769	5	a	a	DT
13177	769	6	blanched	blanch	VBN
13177	769	7	almond	almond	NN
13177	769	8	on	on	IN
13177	769	9	each	each	DT
13177	769	10	macaroon	macaroon	NN
13177	769	11	and	and	CC
13177	769	12	bake	bake	VB
13177	769	13	in	in	RP
13177	769	14	a	a	DT
13177	769	15	moderate	moderate	JJ
13177	769	16	oven	oven	NN
13177	769	17	.	.	.
13177	770	1	PETITS	PETITS	NNP
13177	770	2	FOUR	four	CD
13177	770	3	Bake	bake	VBP
13177	770	4	a	a	DT
13177	770	5	simple	simple	JJ
13177	770	6	,	,	,
13177	770	7	light	light	JJ
13177	770	8	sponge	sponge	JJ
13177	770	9	cake	cake	NN
13177	770	10	in	in	IN
13177	770	11	a	a	DT
13177	770	12	shallow	shallow	JJ
13177	770	13	biscuit	biscuit	NN
13177	770	14	tin	tin	NN
13177	770	15	or	or	CC
13177	770	16	dripping	dripping	JJ
13177	770	17	pan	pan	NN
13177	770	18	,	,	,
13177	770	19	and	and	CC
13177	770	20	when	when	WRB
13177	770	21	cold	cold	JJ
13177	770	22	turn	turn	NN
13177	770	23	out	out	RP
13177	770	24	on	on	IN
13177	770	25	the	the	DT
13177	770	26	moulding	moulding	NN
13177	770	27	board	board	NN
13177	770	28	and	and	CC
13177	770	29	cut	cut	VBD
13177	770	30	into	into	IN
13177	770	31	small	small	JJ
13177	770	32	dominoes	domino	NNS
13177	770	33	or	or	CC
13177	770	34	diamonds	diamond	NNS
13177	770	35	.	.	.
13177	771	1	They	-PRON-	PRP
13177	771	2	should	should	MD
13177	771	3	be	be	VB
13177	771	4	about	about	IN
13177	771	5	an	an	DT
13177	771	6	inch	inch	NN
13177	771	7	in	in	IN
13177	771	8	depth	depth	NN
13177	771	9	.	.	.
13177	772	1	Split	split	VB
13177	772	2	each	each	DT
13177	772	3	one	one	NN
13177	772	4	and	and	CC
13177	772	5	spread	spread	VBD
13177	772	6	jelly	jelly	RB
13177	772	7	or	or	CC
13177	772	8	frosting	frosting	NN
13177	772	9	between	between	IN
13177	772	10	the	the	DT
13177	772	11	layers	layer	NNS
13177	772	12	,	,	,
13177	772	13	then	then	RB
13177	772	14	ice	ice	NN
13177	772	15	tops	top	NNS
13177	772	16	and	and	CC
13177	772	17	sides	side	NNS
13177	772	18	with	with	IN
13177	772	19	different	different	JJ
13177	772	20	tinted	tint	VBN
13177	772	21	icings	icing	NNS
13177	772	22	,	,	,
13177	772	23	pale	pale	JJ
13177	772	24	green	green	JJ
13177	772	25	flavored	flavor	VBN
13177	772	26	with	with	IN
13177	772	27	pistachio	pistachio	NNP
13177	772	28	,	,	,
13177	772	29	pale	pale	JJ
13177	772	30	pink	pink	NN
13177	772	31	with	with	IN
13177	772	32	rose	rose	NN
13177	772	33	,	,	,
13177	772	34	yellow	yellow	NNP
13177	772	35	with	with	IN
13177	772	36	orange	orange	JJ
13177	772	37	,	,	,
13177	772	38	white	white	JJ
13177	772	39	with	with	IN
13177	772	40	almond	almond	NN
13177	772	41	.	.	.
13177	773	1	Little	little	JJ
13177	773	2	domino	domino	NN
13177	773	3	cakes	cake	NNS
13177	773	4	are	be	VBP
13177	773	5	also	also	RB
13177	773	6	pretty	pretty	JJ
13177	773	7	.	.	.
13177	774	1	Ice	ice	VB
13177	774	2	the	the	DT
13177	774	3	cakes	cake	NNS
13177	774	4	on	on	IN
13177	774	5	top	top	NN
13177	774	6	and	and	CC
13177	774	7	sides	side	NNS
13177	774	8	with	with	IN
13177	774	9	white	white	JJ
13177	774	10	icing	icing	NN
13177	774	11	,	,	,
13177	774	12	then	then	RB
13177	774	13	when	when	WRB
13177	774	14	hard	hard	RB
13177	774	15	put	put	VBD
13177	774	16	on	on	RP
13177	774	17	a	a	DT
13177	774	18	second	second	JJ
13177	774	19	layer	layer	NN
13177	774	20	of	of	IN
13177	774	21	chocolate	chocolate	NN
13177	774	22	,	,	,
13177	774	23	using	use	VBG
13177	774	24	_	_	NNP
13177	774	25	Walter	Walter	NNP
13177	774	26	Baker	Baker	NNP
13177	774	27	&	&	CC
13177	774	28	Co.	Co.	NNP
13177	774	29	's	's	POS
13177	774	30	Unsweetened	Unsweetened	NNP
13177	774	31	Chocolate	Chocolate	NNP
13177	774	32	_	_	NNP
13177	774	33	and	and	CC
13177	774	34	made	make	VBN
13177	774	35	as	as	IN
13177	774	36	for	for	IN
13177	774	37	layer	layer	NN
13177	774	38	cake	cake	NN
13177	774	39	,	,	,
13177	774	40	dipping	dip	VBG
13177	774	41	the	the	DT
13177	774	42	brush	brush	NN
13177	774	43	in	in	IN
13177	774	44	the	the	DT
13177	774	45	melted	melt	VBN
13177	774	46	chocolate	chocolate	NN
13177	774	47	to	to	TO
13177	774	48	make	make	VB
13177	774	49	the	the	DT
13177	774	50	spots	spot	NNS
13177	774	51	.	.	.
13177	775	1	Candied	candy	VBN
13177	775	2	violets	violet	NNS
13177	775	3	,	,	,
13177	775	4	bits	bit	NNS
13177	775	5	of	of	IN
13177	775	6	citron	citron	NNP
13177	775	7	cut	cut	VBN
13177	775	8	in	in	IN
13177	775	9	fancy	fancy	JJ
13177	775	10	shapes	shape	NNS
13177	775	11	,	,	,
13177	775	12	candied	candy	VBD
13177	775	13	cherries	cherry	NNS
13177	775	14	and	and	CC
13177	775	15	angelica	angelica	NNP
13177	775	16	may	may	MD
13177	775	17	all	all	DT
13177	775	18	be	be	VB
13177	775	19	utilized	utilize	VBN
13177	775	20	in	in	IN
13177	775	21	making	make	VBG
13177	775	22	pretty	pretty	JJ
13177	775	23	designs	design	NNS
13177	775	24	in	in	IN
13177	775	25	decoration.--_American	decoration.--_American	NNP
13177	775	26	Housekeeper	Housekeeper	NNP
13177	775	27	.	.	.
13177	775	28	_	_	NNP
13177	775	29	POTATO	POTATO	NNP
13177	775	30	CAKE	CAKE	NNP
13177	775	31	Two	two	CD
13177	775	32	cups	cup	NNS
13177	775	33	of	of	IN
13177	775	34	white	white	JJ
13177	775	35	sugar	sugar	NN
13177	775	36	,	,	,
13177	775	37	one	one	CD
13177	775	38	cup	cup	NN
13177	775	39	of	of	IN
13177	775	40	butter	butter	NN
13177	775	41	,	,	,
13177	775	42	one	one	CD
13177	775	43	cup	cup	NN
13177	775	44	of	of	IN
13177	775	45	hot	hot	JJ
13177	775	46	mashed	mashed	JJ
13177	775	47	potatoes	potato	NNS
13177	775	48	,	,	,
13177	775	49	one	one	CD
13177	775	50	cup	cup	NN
13177	775	51	of	of	IN
13177	775	52	chopped	chop	VBN
13177	775	53	walnuts	walnut	NNS
13177	775	54	,	,	,
13177	775	55	half	half	PDT
13177	775	56	a	a	DT
13177	775	57	cup	cup	NN
13177	775	58	of	of	IN
13177	775	59	sweet	sweet	JJ
13177	775	60	milk	milk	NN
13177	775	61	,	,	,
13177	775	62	two	two	CD
13177	775	63	cups	cup	NNS
13177	775	64	of	of	IN
13177	775	65	flour	flour	NN
13177	775	66	,	,	,
13177	775	67	four	four	CD
13177	775	68	eggs	egg	NNS
13177	775	69	well	well	RB
13177	775	70	beaten	beat	VBN
13177	775	71	,	,	,
13177	775	72	five	five	CD
13177	775	73	teaspoonfuls	teaspoonful	NNS
13177	775	74	of	of	IN
13177	775	75	melted	melt	VBN
13177	775	76	chocolate	chocolate	NN
13177	775	77	,	,	,
13177	775	78	one	one	CD
13177	775	79	tablespoonful	tablespoonful	JJ
13177	775	80	each	each	DT
13177	775	81	of	of	IN
13177	775	82	cloves	clove	NNS
13177	775	83	,	,	,
13177	775	84	cinnamon	cinnamon	NN
13177	775	85	and	and	CC
13177	775	86	nutmeg	nutmeg	NNP
13177	775	87	,	,	,
13177	775	88	two	two	CD
13177	775	89	teaspoonfuls	teaspoonful	NNS
13177	775	90	of	of	IN
13177	775	91	baking	baking	NN
13177	775	92	powder	powder	NN
13177	775	93	.	.	.
13177	776	1	Bake	bake	VB
13177	776	2	in	in	IN
13177	776	3	layers	layer	NNS
13177	776	4	and	and	CC
13177	776	5	use	use	NN
13177	776	6	marshmallow	marshmallow	NN
13177	776	7	filling	filling	NN
13177	776	8	.	.	.
13177	777	1	SPANISH	spanish	JJ
13177	777	2	CHOCOLATE	CHOCOLATE	NNP
13177	777	3	CAKE	CAKE	NNP
13177	777	4	One	one	CD
13177	777	5	cup	cup	NN
13177	777	6	of	of	IN
13177	777	7	sugar	sugar	NN
13177	777	8	,	,	,
13177	777	9	one	one	CD
13177	777	10	-	-	HYPH
13177	777	11	half	half	NN
13177	777	12	a	a	DT
13177	777	13	cup	cup	NN
13177	777	14	of	of	IN
13177	777	15	butter	butter	NN
13177	777	16	,	,	,
13177	777	17	one	one	CD
13177	777	18	-	-	HYPH
13177	777	19	half	half	NN
13177	777	20	a	a	DT
13177	777	21	cup	cup	NN
13177	777	22	of	of	IN
13177	777	23	sweet	sweet	JJ
13177	777	24	milk	milk	NN
13177	777	25	,	,	,
13177	777	26	three	three	CD
13177	777	27	cups	cup	NNS
13177	777	28	of	of	IN
13177	777	29	flour	flour	NN
13177	777	30	,	,	,
13177	777	31	two	two	CD
13177	777	32	eggs	egg	NNS
13177	777	33	,	,	,
13177	777	34	one	one	CD
13177	777	35	teaspoonful	teaspoonful	NN
13177	777	36	of	of	IN
13177	777	37	soda	soda	NN
13177	777	38	dissolved	dissolve	VBN
13177	777	39	in	in	IN
13177	777	40	hot	hot	JJ
13177	777	41	water	water	NN
13177	777	42	.	.	.
13177	778	1	Put	put	VB
13177	778	2	on	on	RP
13177	778	3	the	the	DT
13177	778	4	stove	stove	NN
13177	778	5	one	one	CD
13177	778	6	cup	cup	NN
13177	778	7	of	of	IN
13177	778	8	milk	milk	NN
13177	778	9	,	,	,
13177	778	10	one	one	CD
13177	778	11	-	-	HYPH
13177	778	12	half	half	NN
13177	778	13	a	a	DT
13177	778	14	cup	cup	NN
13177	778	15	of	of	IN
13177	778	16	Baker	Baker	NNP
13177	778	17	's	's	POS
13177	778	18	Chocolate	Chocolate	NNP
13177	778	19	,	,	,
13177	778	20	grated	grate	VBD
13177	778	21	;	;	:
13177	778	22	stir	stir	NN
13177	778	23	until	until	IN
13177	778	24	dissolved	dissolve	VBN
13177	778	25	;	;	:
13177	778	26	then	then	RB
13177	778	27	stir	stir	VB
13177	778	28	into	into	IN
13177	778	29	it	-PRON-	PRP
13177	778	30	one	one	CD
13177	778	31	cup	cup	NN
13177	778	32	of	of	IN
13177	778	33	sugar	sugar	NN
13177	778	34	and	and	CC
13177	778	35	the	the	DT
13177	778	36	yolk	yolk	NNP
13177	778	37	of	of	IN
13177	778	38	one	one	CD
13177	778	39	egg	egg	NN
13177	778	40	stirred	stir	VBN
13177	778	41	together	together	RB
13177	778	42	;	;	:
13177	778	43	when	when	WRB
13177	778	44	cool	cool	JJ
13177	778	45	flavor	flavor	NN
13177	778	46	with	with	IN
13177	778	47	vanilla	vanilla	NN
13177	778	48	.	.	.
13177	779	1	While	while	IN
13177	779	2	this	this	DT
13177	779	3	is	be	VBZ
13177	779	4	cooling	cool	VBG
13177	779	5	beat	beat	VBD
13177	779	6	up	up	RP
13177	779	7	the	the	DT
13177	779	8	first	first	JJ
13177	779	9	part	part	NN
13177	779	10	of	of	IN
13177	779	11	the	the	DT
13177	779	12	cake	cake	NN
13177	779	13	and	and	CC
13177	779	14	add	add	VB
13177	779	15	the	the	DT
13177	779	16	chocolate	chocolate	NN
13177	779	17	custard	custard	NN
13177	779	18	.	.	.
13177	780	1	Bake	bake	VB
13177	780	2	in	in	IN
13177	780	3	layers	layer	NNS
13177	780	4	.	.	.
13177	781	1	Ice	ice	VB
13177	781	2	on	on	IN
13177	781	3	top	top	NN
13177	781	4	and	and	CC
13177	781	5	between	between	IN
13177	781	6	the	the	DT
13177	781	7	layers	layer	NNS
13177	781	8	.	.	.
13177	782	1	_	_	NNP
13177	782	2	Home	Home	NNP
13177	782	3	Made	Made	NNP
13177	782	4	Candies	Candies	NNPS
13177	782	5	_	_	NNP
13177	782	6	Recipes	Recipes	NNP
13177	782	7	Specially	specially	RB
13177	782	8	Prepared	prepare	VBN
13177	782	9	_	_	NNP
13177	782	10	by	by	IN
13177	782	11	_	_	NNP
13177	782	12	Mrs.	Mrs.	NNP
13177	782	13	Janet	Janet	NNP
13177	782	14	McKenzie	McKenzie	NNP
13177	782	15	Hill	Hill	NNP
13177	782	16	PEPPERMINTS	PEPPERMINTS	NNP
13177	782	17	,	,	,
13177	782	18	CHOCOLATE	CHOCOLATE	NNP
13177	782	19	MINTS	MINTS	NNP
13177	782	20	,	,	,
13177	782	21	Etc	etc	FW
13177	782	22	.	.	.
13177	783	1	(	(	-LRB-
13177	783	2	Uncooked	Uncooked	NNP
13177	783	3	Fondant	Fondant	NNP
13177	783	4	)	)	-RRB-
13177	783	5	[	[	-LRB-
13177	783	6	Illustration	illustration	NN
13177	783	7	:	:	:
13177	783	8	PEPPERMINTS	PEPPERMINTS	NNP
13177	783	9	,	,	,
13177	783	10	CHOCOLATE	CHOCOLATE	NNP
13177	783	11	MINTS	MINTS	NNP
13177	783	12	,	,	,
13177	783	13	ETC	ETC	NNP
13177	783	14	.	.	.
13177	783	15	]	]	-RRB-
13177	784	1	White	White	NNP
13177	784	2	of	of	IN
13177	784	3	1	1	CD
13177	784	4	egg	egg	NN
13177	784	5	,	,	,
13177	784	6	2	2	CD
13177	784	7	tablespoonfuls	tablespoonful	NNS
13177	784	8	of	of	IN
13177	784	9	cold	cold	JJ
13177	784	10	water	water	NN
13177	784	11	,	,	,
13177	784	12	Sifted	sifted	JJ
13177	784	13	confectioner	confectioner	NN
13177	784	14	's	's	POS
13177	784	15	sugar	sugar	NN
13177	784	16	,	,	,
13177	784	17	1/2	1/2	CD
13177	784	18	teaspoonful	teaspoonful	JJ
13177	784	19	of	of	IN
13177	784	20	essence	essence	NN
13177	784	21	of	of	IN
13177	784	22	peppermint	peppermint	NN
13177	784	23	or	or	CC
13177	784	24	a	a	DT
13177	784	25	few	few	JJ
13177	784	26	drops	drop	NNS
13177	784	27	of	of	IN
13177	784	28	oil	oil	NN
13177	784	29	of	of	IN
13177	784	30	peppermint	peppermint	NN
13177	784	31	,	,	,
13177	784	32	1	1	CD
13177	784	33	or	or	CC
13177	784	34	2	2	CD
13177	784	35	squares	square	NNS
13177	784	36	of	of	IN
13177	784	37	Baker	Baker	NNP
13177	784	38	's	's	POS
13177	784	39	Chocolate	Chocolate	NNP
13177	784	40	,	,	,
13177	784	41	Green	green	JJ
13177	784	42	color	color	NN
13177	784	43	paste	paste	NN
13177	784	44	,	,	,
13177	784	45	Pink	pink	JJ
13177	784	46	color	color	NN
13177	784	47	paste	paste	NN
13177	784	48	.	.	.
13177	785	1	Beat	beat	VB
13177	785	2	the	the	DT
13177	785	3	egg	egg	NN
13177	785	4	on	on	IN
13177	785	5	a	a	DT
13177	785	6	plate	plate	NN
13177	785	7	,	,	,
13177	785	8	add	add	VB
13177	785	9	the	the	DT
13177	785	10	cold	cold	JJ
13177	785	11	water	water	NN
13177	785	12	and	and	CC
13177	785	13	gradually	gradually	RB
13177	785	14	work	work	VB
13177	785	15	in	in	IN
13177	785	16	sugar	sugar	NN
13177	785	17	enough	enough	RB
13177	785	18	to	to	TO
13177	785	19	make	make	VB
13177	785	20	a	a	DT
13177	785	21	firm	firm	JJ
13177	785	22	paste	paste	NN
13177	785	23	.	.	.
13177	786	1	Divide	divide	VB
13177	786	2	the	the	DT
13177	786	3	sugar	sugar	NN
13177	786	4	paste	paste	NN
13177	786	5	into	into	IN
13177	786	6	three	three	CD
13177	786	7	parts	part	NNS
13177	786	8	.	.	.
13177	787	1	To	to	IN
13177	787	2	one	one	CD
13177	787	3	part	part	NN
13177	787	4	add	add	VB
13177	787	5	the	the	DT
13177	787	6	peppermint	peppermint	NN
13177	787	7	and	and	CC
13177	787	8	a	a	DT
13177	787	9	very	very	RB
13177	787	10	little	little	JJ
13177	787	11	of	of	IN
13177	787	12	the	the	DT
13177	787	13	green	green	JJ
13177	787	14	color	color	NN
13177	787	15	paste	paste	NN
13177	787	16	.	.	.
13177	788	1	Take	take	VB
13177	788	2	the	the	DT
13177	788	3	paste	paste	NN
13177	788	4	from	from	IN
13177	788	5	the	the	DT
13177	788	6	jar	jar	NN
13177	788	7	with	with	IN
13177	788	8	a	a	DT
13177	788	9	wooden	wooden	JJ
13177	788	10	tooth	tooth	NN
13177	788	11	pick	pick	NN
13177	788	12	,	,	,
13177	788	13	add	add	VB
13177	788	14	but	but	CC
13177	788	15	a	a	DT
13177	788	16	little	little	JJ
13177	788	17	.	.	.
13177	789	1	Work	work	VB
13177	789	2	and	and	CC
13177	789	3	knead	knead	VB
13177	789	4	the	the	DT
13177	789	5	mixture	mixture	NN
13177	789	6	until	until	IN
13177	789	7	the	the	DT
13177	789	8	paste	paste	NN
13177	789	9	is	be	VBZ
13177	789	10	evenly	evenly	RB
13177	789	11	distributed	distribute	VBN
13177	789	12	throughout	throughout	IN
13177	789	13	.	.	.
13177	790	1	Roll	roll	VB
13177	790	2	the	the	DT
13177	790	3	candy	candy	NN
13177	790	4	into	into	IN
13177	790	5	a	a	DT
13177	790	6	sheet	sheet	NN
13177	790	7	one	one	CD
13177	790	8	-	-	HYPH
13177	790	9	fourth	fourth	NN
13177	790	10	an	an	DT
13177	790	11	inch	inch	NN
13177	790	12	thick	thick	JJ
13177	790	13	,	,	,
13177	790	14	then	then	RB
13177	790	15	cut	cut	VBD
13177	790	16	out	out	RP
13177	790	17	into	into	IN
13177	790	18	small	small	JJ
13177	790	19	rounds	round	NNS
13177	790	20	or	or	CC
13177	790	21	other	other	JJ
13177	790	22	shape	shape	NN
13177	790	23	with	with	IN
13177	790	24	any	any	DT
13177	790	25	utensil	utensil	JJ
13177	790	26	that	that	WDT
13177	790	27	is	be	VBZ
13177	790	28	convenient	convenient	JJ
13177	790	29	.	.	.
13177	791	1	Color	color	VB
13177	791	2	the	the	DT
13177	791	3	second	second	JJ
13177	791	4	part	part	NN
13177	791	5	a	a	DT
13177	791	6	very	very	RB
13177	791	7	delicate	delicate	JJ
13177	791	8	pink	pink	NN
13177	791	9	,	,	,
13177	791	10	flavor	flavor	NN
13177	791	11	with	with	IN
13177	791	12	rose	rose	NN
13177	791	13	extract	extract	NN
13177	791	14	and	and	CC
13177	791	15	cut	cut	VBD
13177	791	16	out	out	RP
13177	791	17	in	in	IN
13177	791	18	the	the	DT
13177	791	19	same	same	JJ
13177	791	20	manner	manner	NN
13177	791	21	as	as	IN
13177	791	22	the	the	DT
13177	791	23	first	first	JJ
13177	791	24	.	.	.
13177	792	1	To	to	IN
13177	792	2	the	the	DT
13177	792	3	last	last	JJ
13177	792	4	part	part	NN
13177	792	5	add	add	VB
13177	792	6	one	one	CD
13177	792	7	or	or	CC
13177	792	8	two	two	CD
13177	792	9	squares	square	NNS
13177	792	10	of	of	IN
13177	792	11	Baker	Baker	NNP
13177	792	12	's	's	POS
13177	792	13	Chocolate	Chocolate	NNP
13177	792	14	,	,	,
13177	792	15	melted	melt	VBN
13177	792	16	over	over	IN
13177	792	17	hot	hot	JJ
13177	792	18	water	water	NN
13177	792	19	,	,	,
13177	792	20	and	and	CC
13177	792	21	flavor	flavor	NN
13177	792	22	with	with	IN
13177	792	23	peppermint	peppermint	NN
13177	792	24	.	.	.
13177	793	1	Add	add	VB
13177	793	2	also	also	RB
13177	793	3	a	a	DT
13177	793	4	little	little	JJ
13177	793	5	water	water	NN
13177	793	6	,	,	,
13177	793	7	as	as	IN
13177	793	8	the	the	DT
13177	793	9	chocolate	chocolate	NN
13177	793	10	will	will	MD
13177	793	11	make	make	VB
13177	793	12	the	the	DT
13177	793	13	mixture	mixture	NN
13177	793	14	thick	thick	JJ
13177	793	15	and	and	CC
13177	793	16	crumbly	crumbly	RB
13177	793	17	.	.	.
13177	794	1	Begin	begin	VB
13177	794	2	by	by	IN
13177	794	3	adding	add	VBG
13177	794	4	a	a	DT
13177	794	5	tablespoonful	tablespoonful	NN
13177	794	6	of	of	IN
13177	794	7	water	water	NN
13177	794	8	,	,	,
13177	794	9	then	then	RB
13177	794	10	add	add	VB
13177	794	11	more	more	JJR
13177	794	12	if	if	IN
13177	794	13	necessary	necessary	JJ
13177	794	14	,	,	,
13177	794	15	knead	knead	VB
13177	794	16	and	and	CC
13177	794	17	cut	cut	VBD
13177	794	18	these	these	DT
13177	794	19	as	as	IN
13177	794	20	the	the	DT
13177	794	21	others	other	NNS
13177	794	22	.	.	.
13177	795	1	CHOCOLATE	CHOCOLATE	NNP
13177	795	2	CARAMEL	caramel	NN
13177	795	3	WALNUTS	walnuts	NN
13177	795	4	(	(	-LRB-
13177	795	5	Uncooked	Uncooked	NNP
13177	795	6	Fondant	Fondant	NNP
13177	795	7	)	)	-RRB-
13177	795	8	[	[	-LRB-
13177	795	9	Illustration	illustration	NN
13177	795	10	:	:	:
13177	795	11	CHOCOLATE	CHOCOLATE	NNP
13177	795	12	CARAMEL	CARAMEL	NNP
13177	795	13	WALNUTS	WALNUTS	NNP
13177	795	14	.	.	.
13177	795	15	]	]	-RRB-
13177	796	1	White	White	NNP
13177	796	2	of	of	IN
13177	796	3	1	1	CD
13177	796	4	egg	egg	NN
13177	796	5	,	,	,
13177	796	6	3	3	CD
13177	796	7	tablespoonfuls	tablespoonful	NNS
13177	796	8	of	of	IN
13177	796	9	maple	maple	NN
13177	796	10	or	or	CC
13177	796	11	caramel	caramel	NN
13177	796	12	syrup	syrup	NN
13177	796	13	,	,	,
13177	796	14	1	1	CD
13177	796	15	tablespoonful	tablespoonful	NN
13177	796	16	of	of	IN
13177	796	17	water	water	NN
13177	796	18	,	,	,
13177	796	19	Sifted	sifted	JJ
13177	796	20	confectioner	confectioner	NN
13177	796	21	's	's	POS
13177	796	22	sugar	sugar	NN
13177	796	23	,	,	,
13177	796	24	1	1	CD
13177	796	25	teaspoonful	teaspoonful	NN
13177	796	26	of	of	IN
13177	796	27	vanilla	vanilla	NN
13177	796	28	extract	extract	NN
13177	796	29	,	,	,
13177	796	30	2	2	CD
13177	796	31	or	or	CC
13177	796	32	more	more	JJR
13177	796	33	squares	square	NNS
13177	796	34	of	of	IN
13177	796	35	Baker	Baker	NNP
13177	796	36	's	's	POS
13177	796	37	Chocolate	Chocolate	NNP
13177	796	38	,	,	,
13177	796	39	English	English	NNP
13177	796	40	walnuts	walnut	NNS
13177	796	41	.	.	.
13177	797	1	Beat	beat	VB
13177	797	2	the	the	DT
13177	797	3	white	white	NN
13177	797	4	of	of	IN
13177	797	5	egg	egg	NN
13177	797	6	slightly	slightly	RB
13177	797	7	,	,	,
13177	797	8	add	add	VB
13177	797	9	the	the	DT
13177	797	10	syrup	syrup	NN
13177	797	11	,	,	,
13177	797	12	water	water	NN
13177	797	13	,	,	,
13177	797	14	sugar	sugar	NN
13177	797	15	as	as	IN
13177	797	16	needed	need	VBN
13177	797	17	,	,	,
13177	797	18	the	the	DT
13177	797	19	chocolate	chocolate	NN
13177	797	20	,	,	,
13177	797	21	melted	melt	VBN
13177	797	22	over	over	IN
13177	797	23	hot	hot	JJ
13177	797	24	water	water	NN
13177	797	25	,	,	,
13177	797	26	and	and	CC
13177	797	27	the	the	DT
13177	797	28	vanilla	vanilla	NN
13177	797	29	,	,	,
13177	797	30	also	also	RB
13177	797	31	more	more	JJR
13177	797	32	water	water	NN
13177	797	33	if	if	IN
13177	797	34	necessary	necessary	JJ
13177	797	35	.	.	.
13177	798	1	Work	work	VB
13177	798	2	with	with	IN
13177	798	3	a	a	DT
13177	798	4	silver	silver	NN
13177	798	5	plated	plate	VBN
13177	798	6	knife	knife	NN
13177	798	7	and	and	CC
13177	798	8	knead	knead	NN
13177	798	9	until	until	IN
13177	798	10	thoroughly	thoroughly	RB
13177	798	11	mixed	mix	VBN
13177	798	12	,	,	,
13177	798	13	then	then	RB
13177	798	14	break	break	VB
13177	798	15	off	off	RP
13177	798	16	small	small	JJ
13177	798	17	pieces	piece	NNS
13177	798	18	of	of	IN
13177	798	19	uniform	uniform	JJ
13177	798	20	size	size	NN
13177	798	21	and	and	CC
13177	798	22	roll	roll	VB
13177	798	23	them	-PRON-	PRP
13177	798	24	into	into	IN
13177	798	25	balls	ball	NNS
13177	798	26	,	,	,
13177	798	27	in	in	IN
13177	798	28	the	the	DT
13177	798	29	hollow	hollow	NN
13177	798	30	of	of	IN
13177	798	31	the	the	DT
13177	798	32	hand	hand	NN
13177	798	33	,	,	,
13177	798	34	flatten	flatten	VB
13177	798	35	the	the	DT
13177	798	36	balls	ball	NNS
13177	798	37	a	a	DT
13177	798	38	little	little	JJ
13177	798	39	,	,	,
13177	798	40	set	set	VB
13177	798	41	the	the	DT
13177	798	42	half	half	NN
13177	798	43	of	of	IN
13177	798	44	an	an	DT
13177	798	45	English	english	JJ
13177	798	46	walnut	walnut	NN
13177	798	47	upon	upon	IN
13177	798	48	each	each	DT
13177	798	49	,	,	,
13177	798	50	pressing	press	VBG
13177	798	51	the	the	DT
13177	798	52	nut	nut	NN
13177	798	53	into	into	IN
13177	798	54	the	the	DT
13177	798	55	candy	candy	NN
13177	798	56	and	and	CC
13177	798	57	thus	thus	RB
13177	798	58	flattening	flatten	VBG
13177	798	59	it	-PRON-	PRP
13177	798	60	still	still	RB
13177	798	61	more	more	RBR
13177	798	62	.	.	.
13177	799	1	The	the	DT
13177	799	2	caramel	caramel	NN
13177	799	3	gives	give	VBZ
13177	799	4	the	the	DT
13177	799	5	chocolate	chocolate	NN
13177	799	6	a	a	DT
13177	799	7	particularly	particularly	RB
13177	799	8	nice	nice	JJ
13177	799	9	flavor	flavor	NN
13177	799	10	.	.	.
13177	800	1	HOW	how	WRB
13177	800	2	TO	to	TO
13177	800	3	COAT	COAT	NNP
13177	800	4	CANDIES	CANDIES	NNP
13177	800	5	,	,	,
13177	800	6	&	&	CC
13177	800	7	c.	c.	NNP
13177	800	8	,	,	,
13177	800	9	WITH	with	IN
13177	800	10	BAKER	BAKER	NNP
13177	800	11	'S	's	POS
13177	800	12	"	"	``
13177	800	13	DOT	DOT	NNP
13177	800	14	"	"	''
13177	800	15	CHOCOLATE	chocolate	NN
13177	800	16	Half	half	PDT
13177	800	17	a	a	DT
13177	800	18	pound	pound	NN
13177	800	19	of	of	IN
13177	800	20	"	"	``
13177	800	21	Dot	Dot	NNP
13177	800	22	"	"	''
13177	800	23	Chocolate	Chocolate	NNP
13177	800	24	will	will	MD
13177	800	25	coat	coat	VB
13177	800	26	quite	quite	PDT
13177	800	27	a	a	DT
13177	800	28	number	number	NN
13177	800	29	of	of	IN
13177	800	30	candy	candy	NN
13177	800	31	or	or	CC
13177	800	32	other	other	JJ
13177	800	33	"	"	``
13177	800	34	centers	center	NNS
13177	800	35	,	,	,
13177	800	36	"	"	''
13177	800	37	but	but	CC
13177	800	38	as	as	IN
13177	800	39	depth	depth	NN
13177	800	40	of	of	IN
13177	800	41	chocolate	chocolate	NN
13177	800	42	and	and	CC
13177	800	43	an	an	DT
13177	800	44	even	even	RB
13177	800	45	temperature	temperature	NN
13177	800	46	during	during	IN
13177	800	47	the	the	DT
13177	800	48	whole	whole	JJ
13177	800	49	time	time	NN
13177	800	50	one	one	NN
13177	800	51	is	be	VBZ
13177	800	52	at	at	IN
13177	800	53	work	work	NN
13177	800	54	are	be	VBP
13177	800	55	essential	essential	JJ
13177	800	56	,	,	,
13177	800	57	it	-PRON-	PRP
13177	800	58	is	be	VBZ
13177	800	59	well	well	RB
13177	800	60	,	,	,
13177	800	61	when	when	WRB
13177	800	62	convenient	convenient	JJ
13177	800	63	,	,	,
13177	800	64	to	to	TO
13177	800	65	melt	melt	VB
13177	800	66	a	a	DT
13177	800	67	larger	large	JJR
13177	800	68	quantity	quantity	NN
13177	800	69	of	of	IN
13177	800	70	chocolate	chocolate	NN
13177	800	71	.	.	.
13177	801	1	When	when	WRB
13177	801	2	cold	cold	JJ
13177	801	3	,	,	,
13177	801	4	the	the	DT
13177	801	5	unused	unused	JJ
13177	801	6	chocolate	chocolate	NN
13177	801	7	may	may	MD
13177	801	8	be	be	VB
13177	801	9	cut	cut	VBN
13177	801	10	from	from	IN
13177	801	11	the	the	DT
13177	801	12	dish	dish	NN
13177	801	13	and	and	CC
13177	801	14	set	set	VBN
13177	801	15	aside	aside	RB
13177	801	16	for	for	IN
13177	801	17	use	use	NN
13177	801	18	at	at	IN
13177	801	19	a	a	DT
13177	801	20	future	future	JJ
13177	801	21	time	time	NN
13177	801	22	.	.	.
13177	802	1	If	if	IN
13177	802	2	the	the	DT
13177	802	3	chocolate	chocolate	NN
13177	802	4	be	be	VBP
13177	802	5	at	at	IN
13177	802	6	the	the	DT
13177	802	7	proper	proper	JJ
13177	802	8	temperature	temperature	NN
13177	802	9	when	when	WRB
13177	802	10	the	the	DT
13177	802	11	centers	center	NNS
13177	802	12	are	be	VBP
13177	802	13	dipped	dip	VBN
13177	802	14	in	in	IN
13177	802	15	it	-PRON-	PRP
13177	802	16	,	,	,
13177	802	17	it	-PRON-	PRP
13177	802	18	will	will	MD
13177	802	19	give	give	VB
13177	802	20	a	a	DT
13177	802	21	rich	rich	JJ
13177	802	22	,	,	,
13177	802	23	glossy	glossy	JJ
13177	802	24	coating	coating	NN
13177	802	25	free	free	JJ
13177	802	26	from	from	IN
13177	802	27	spots	spot	NNS
13177	802	28	,	,	,
13177	802	29	and	and	CC
13177	802	30	the	the	DT
13177	802	31	candies	candy	NNS
13177	802	32	will	will	MD
13177	802	33	not	not	RB
13177	802	34	have	have	VB
13177	802	35	a	a	DT
13177	802	36	spreading	spread	VBG
13177	802	37	base	base	NN
13177	802	38	.	.	.
13177	803	1	After	after	IN
13177	803	2	a	a	DT
13177	803	3	few	few	JJ
13177	803	4	centers	center	NNS
13177	803	5	have	have	VBP
13177	803	6	been	be	VBN
13177	803	7	dipped	dip	VBN
13177	803	8	set	set	VBN
13177	803	9	them	-PRON-	PRP
13177	803	10	in	in	IN
13177	803	11	a	a	DT
13177	803	12	cool	cool	JJ
13177	803	13	place	place	NN
13177	803	14	to	to	TO
13177	803	15	harden	harden	VB
13177	803	16	.	.	.
13177	804	1	The	the	DT
13177	804	2	necessary	necessary	JJ
13177	804	3	utensils	utensil	NNS
13177	804	4	are	be	VBP
13177	804	5	a	a	DT
13177	804	6	wire	wire	NN
13177	804	7	fork	fork	NN
13177	804	8	and	and	CC
13177	804	9	a	a	DT
13177	804	10	very	very	RB
13177	804	11	small	small	JJ
13177	804	12	double	double	JJ
13177	804	13	boiler	boiler	NN
13177	804	14	.	.	.
13177	805	1	The	the	DT
13177	805	2	inner	inner	JJ
13177	805	3	dish	dish	NN
13177	805	4	of	of	IN
13177	805	5	the	the	DT
13177	805	6	boiler	boiler	NN
13177	805	7	should	should	MD
13177	805	8	be	be	VB
13177	805	9	of	of	IN
13177	805	10	such	such	JJ
13177	805	11	size	size	NN
13177	805	12	that	that	WDT
13177	805	13	the	the	DT
13177	805	14	melted	melt	VBN
13177	805	15	chocolate	chocolate	NN
13177	805	16	will	will	MD
13177	805	17	come	come	VB
13177	805	18	nearly	nearly	RB
13177	805	19	to	to	IN
13177	805	20	the	the	DT
13177	805	21	top	top	NN
13177	805	22	of	of	IN
13177	805	23	it	-PRON-	PRP
13177	805	24	.	.	.
13177	806	1	Break	break	VB
13177	806	2	the	the	DT
13177	806	3	chocolate	chocolate	NN
13177	806	4	in	in	IN
13177	806	5	small	small	JJ
13177	806	6	pieces	piece	NNS
13177	806	7	and	and	CC
13177	806	8	surround	surround	VB
13177	806	9	with	with	IN
13177	806	10	warm	warm	JJ
13177	806	11	water	water	NN
13177	806	12	,	,	,
13177	806	13	stir	stir	VB
13177	806	14	occasionally	occasionally	RB
13177	806	15	while	while	IN
13177	806	16	melting	melt	VBG
13177	806	17	.	.	.
13177	807	1	When	when	WRB
13177	807	2	the	the	DT
13177	807	3	melted	melt	VBN
13177	807	4	chocolate	chocolate	NN
13177	807	5	has	have	VBZ
13177	807	6	cooled	cool	VBN
13177	807	7	to	to	IN
13177	807	8	about	about	RB
13177	807	9	80	80	CD
13177	807	10	°	°	,
13177	807	11	F.	F.	NNP
13177	807	12	it	-PRON-	PRP
13177	807	13	is	be	VBZ
13177	807	14	ready	ready	JJ
13177	807	15	to	to	TO
13177	807	16	use	use	VB
13177	807	17	.	.	.
13177	808	1	Drop	drop	VB
13177	808	2	whatever	whatever	WDT
13177	808	3	is	be	VBZ
13177	808	4	to	to	TO
13177	808	5	be	be	VB
13177	808	6	coated	coat	VBN
13177	808	7	into	into	IN
13177	808	8	the	the	DT
13177	808	9	chocolate	chocolate	NN
13177	808	10	,	,	,
13177	808	11	with	with	IN
13177	808	12	the	the	DT
13177	808	13	fork	fork	NN
13177	808	14	push	push	VB
13177	808	15	it	-PRON-	PRP
13177	808	16	below	below	IN
13177	808	17	the	the	DT
13177	808	18	chocolate	chocolate	NN
13177	808	19	,	,	,
13177	808	20	lift	lift	VB
13177	808	21	out	out	RP
13177	808	22	,	,	,
13177	808	23	draw	draw	VB
13177	808	24	across	across	IN
13177	808	25	the	the	DT
13177	808	26	edge	edge	NN
13177	808	27	of	of	IN
13177	808	28	the	the	DT
13177	808	29	dish	dish	NN
13177	808	30	and	and	CC
13177	808	31	drop	drop	VB
13177	808	32	onto	onto	IN
13177	808	33	a	a	DT
13177	808	34	piece	piece	NN
13177	808	35	of	of	IN
13177	808	36	table	table	NN
13177	808	37	oil	oil	NN
13177	808	38	cloth	cloth	NN
13177	808	39	or	or	CC
13177	808	40	onto	onto	IN
13177	808	41	waxed	wax	VBN
13177	808	42	paper	paper	NN
13177	808	43	.	.	.
13177	809	1	Do	do	VB
13177	809	2	not	not	RB
13177	809	3	let	let	VB
13177	809	4	a	a	DT
13177	809	5	drop	drop	NN
13177	809	6	of	of	IN
13177	809	7	water	water	NN
13177	809	8	get	get	VB
13177	809	9	into	into	IN
13177	809	10	the	the	DT
13177	809	11	chocolate	chocolate	NN
13177	809	12	.	.	.
13177	810	1	CHOCOLATE	CHOCOLATE	NNP
13177	810	2	DIPPED	dipped	NN
13177	810	3	PEPPERMINTS	peppermints	NN
13177	810	4	(	(	-LRB-
13177	810	5	Uncooked	Uncooked	NNP
13177	810	6	Fondant	Fondant	NNP
13177	810	7	)	)	-RRB-
13177	810	8	[	[	-LRB-
13177	810	9	Illustration	illustration	NN
13177	810	10	:	:	:
13177	810	11	CHOCOLATE	CHOCOLATE	NNP
13177	810	12	DIPPED	DIPPED	NNP
13177	810	13	PEPPERMINTS	PEPPERMINTS	NNP
13177	810	14	.	.	.
13177	810	15	]	]	-RRB-
13177	811	1	Prepare	prepare	VB
13177	811	2	green	green	JJ
13177	811	3	,	,	,
13177	811	4	white	white	JJ
13177	811	5	,	,	,
13177	811	6	pink	pink	JJ
13177	811	7	and	and	CC
13177	811	8	chocolate	chocolate	NN
13177	811	9	colored	color	VBN
13177	811	10	mints	mint	NNS
13177	811	11	by	by	IN
13177	811	12	the	the	DT
13177	811	13	first	first	JJ
13177	811	14	recipe	recipe	NN
13177	811	15	.	.	.
13177	812	1	After	after	IN
13177	812	2	they	-PRON-	PRP
13177	812	3	have	have	VBP
13177	812	4	dried	dry	VBN
13177	812	5	off	off	RP
13177	812	6	a	a	DT
13177	812	7	little	little	JJ
13177	812	8	run	run	NN
13177	812	9	a	a	DT
13177	812	10	spatula	spatula	NN
13177	812	11	under	under	IN
13177	812	12	each	each	DT
13177	812	13	and	and	CC
13177	812	14	turn	turn	VB
13177	812	15	to	to	TO
13177	812	16	dry	dry	VB
13177	812	17	the	the	DT
13177	812	18	other	other	JJ
13177	812	19	side	side	NN
13177	812	20	.	.	.
13177	813	1	Coat	coat	NN
13177	813	2	with	with	IN
13177	813	3	Baker	Baker	NNP
13177	813	4	's	's	POS
13177	813	5	"	"	``
13177	813	6	Dot	Dot	NNP
13177	813	7	"	"	''
13177	813	8	Chocolate	Chocolate	NNP
13177	813	9	.	.	.
13177	814	1	GINGER	ginger	NN
13177	814	2	,	,	,
13177	814	3	CHERRY	CHERRY	NNP
13177	814	4	,	,	,
13177	814	5	APRICOT	APRICOT	NNP
13177	814	6	and	and	CC
13177	814	7	NUT	NUT	NNP
13177	814	8	CHOCOLATES	chocolate	NNS
13177	814	9	[	[	-LRB-
13177	814	10	Illustration	illustration	NN
13177	814	11	:	:	:
13177	814	12	GINGER	ginger	NN
13177	814	13	,	,	,
13177	814	14	CHERRY	cherry	NN
13177	814	15	,	,	,
13177	814	16	APRICOT	APRICOT	NNP
13177	814	17	AND	and	CC
13177	814	18	NUT	NUT	NNP
13177	814	19	CHOCOLATES	CHOCOLATES	NNPS
13177	814	20	.	.	.
13177	814	21	]	]	-RRB-
13177	815	1	White	White	NNP
13177	815	2	of	of	IN
13177	815	3	1	1	CD
13177	815	4	egg	egg	NN
13177	815	5	,	,	,
13177	815	6	2	2	CD
13177	815	7	tablespoonfuls	tablespoonful	NNS
13177	815	8	of	of	IN
13177	815	9	cold	cold	JJ
13177	815	10	water	water	NN
13177	815	11	,	,	,
13177	815	12	Sifted	sifted	JJ
13177	815	13	confectioner	confectioner	NN
13177	815	14	's	's	POS
13177	815	15	sugar	sugar	NN
13177	815	16	,	,	,
13177	815	17	Almond	Almond	NNP
13177	815	18	or	or	CC
13177	815	19	rose	rise	VBD
13177	815	20	extract	extract	NN
13177	815	21	,	,	,
13177	815	22	Preserved	Preserved	NNP
13177	815	23	ginger	ginger	NN
13177	815	24	,	,	,
13177	815	25	Candied	candy	VBN
13177	815	26	cherries	cherry	NNS
13177	815	27	,	,	,
13177	815	28	Candied	candy	VBN
13177	815	29	apricots	apricot	NNS
13177	815	30	,	,	,
13177	815	31	Halves	half	NNS
13177	815	32	of	of	IN
13177	815	33	almond	almond	NN
13177	815	34	,	,	,
13177	815	35	Halves	half	NNS
13177	815	36	of	of	IN
13177	815	37	pecan	pecan	JJ
13177	815	38	nuts	nut	NNS
13177	815	39	,	,	,
13177	815	40	1/2	1/2	CD
13177	815	41	a	a	DT
13177	815	42	pound	pound	NN
13177	815	43	of	of	IN
13177	815	44	Baker	Baker	NNP
13177	815	45	's	's	POS
13177	815	46	"	"	``
13177	815	47	Dot	Dot	NNP
13177	815	48	"	"	''
13177	815	49	Chocolate	Chocolate	NNP
13177	815	50	.	.	.
13177	816	1	Use	use	VB
13177	816	2	the	the	DT
13177	816	3	first	first	JJ
13177	816	4	four	four	CD
13177	816	5	ingredients	ingredient	NNS
13177	816	6	in	in	IN
13177	816	7	making	make	VBG
13177	816	8	uncooked	uncooked	JJ
13177	816	9	fondant	fondant	NN
13177	816	10	.	.	.
13177	817	1	(	(	-LRB-
13177	817	2	Caramel	caramel	NN
13177	817	3	syrup	syrup	NN
13177	817	4	is	be	VBZ
13177	817	5	a	a	DT
13177	817	6	great	great	JJ
13177	817	7	addition	addition	NN
13177	817	8	to	to	IN
13177	817	9	this	this	DT
13177	817	10	fondant	fondant	NN
13177	817	11	,	,	,
13177	817	12	especially	especially	RB
13177	817	13	if	if	IN
13177	817	14	nuts	nut	NNS
13177	817	15	are	be	VBP
13177	817	16	to	to	TO
13177	817	17	be	be	VB
13177	817	18	used	use	VBN
13177	817	19	.	.	.
13177	818	1	Use	use	VB
13177	818	2	three	three	CD
13177	818	3	tablespoonfuls	tablespoonful	NNS
13177	818	4	of	of	IN
13177	818	5	syrup	syrup	NN
13177	818	6	and	and	CC
13177	818	7	one	one	CD
13177	818	8	tablespoonful	tablespoonful	NN
13177	818	9	of	of	IN
13177	818	10	water	water	NN
13177	818	11	with	with	IN
13177	818	12	one	one	CD
13177	818	13	egg	egg	NN
13177	818	14	white	white	JJ
13177	818	15	instead	instead	RB
13177	818	16	of	of	IN
13177	818	17	the	the	DT
13177	818	18	two	two	CD
13177	818	19	tablespoonfuls	tablespoonful	NNS
13177	818	20	of	of	IN
13177	818	21	water	water	NN
13177	818	22	indicated	indicate	VBN
13177	818	23	in	in	IN
13177	818	24	the	the	DT
13177	818	25	recipe	recipe	NN
13177	818	26	)	)	-RRB-
13177	818	27	.	.	.
13177	819	1	Work	work	VB
13177	819	2	the	the	DT
13177	819	3	fondant	fondant	NN
13177	819	4	for	for	IN
13177	819	5	some	some	DT
13177	819	6	time	time	NN
13177	819	7	,	,	,
13177	819	8	then	then	RB
13177	819	9	break	break	VB
13177	819	10	off	off	RP
13177	819	11	little	little	JJ
13177	819	12	bits	bit	NNS
13177	819	13	and	and	CC
13177	819	14	wrap	wrap	VB
13177	819	15	around	around	RP
13177	819	16	small	small	JJ
13177	819	17	pieces	piece	NNS
13177	819	18	of	of	IN
13177	819	19	the	the	DT
13177	819	20	fruit	fruit	NN
13177	819	21	,	,	,
13177	819	22	then	then	RB
13177	819	23	roll	roll	VB
13177	819	24	in	in	RP
13177	819	25	the	the	DT
13177	819	26	hollow	hollow	NN
13177	819	27	of	of	IN
13177	819	28	the	the	DT
13177	819	29	hand	hand	NN
13177	819	30	into	into	IN
13177	819	31	balls	ball	NNS
13177	819	32	or	or	CC
13177	819	33	oblongs	oblong	NNS
13177	819	34	.	.	.
13177	820	1	For	for	IN
13177	820	2	other	other	JJ
13177	820	3	candies	candy	NNS
13177	820	4	,	,	,
13177	820	5	roll	roll	VB
13177	820	6	a	a	DT
13177	820	7	piece	piece	NN
13177	820	8	of	of	IN
13177	820	9	the	the	DT
13177	820	10	fondant	fondant	NN
13177	820	11	into	into	IN
13177	820	12	a	a	DT
13177	820	13	ball	ball	NN
13177	820	14	,	,	,
13177	820	15	flatten	flatten	VB
13177	820	16	it	-PRON-	PRP
13177	820	17	with	with	IN
13177	820	18	the	the	DT
13177	820	19	fingers	finger	NNS
13177	820	20	and	and	CC
13177	820	21	use	use	VBP
13177	820	22	to	to	TO
13177	820	23	cover	cover	VB
13177	820	24	a	a	DT
13177	820	25	whole	whole	JJ
13177	820	26	pecan	pecan	JJ
13177	820	27	or	or	CC
13177	820	28	English	English	NNP
13177	820	29	walnut	walnut	NN
13177	820	30	meat	meat	NN
13177	820	31	.	.	.
13177	821	1	Set	set	VB
13177	821	2	each	each	DT
13177	821	3	shape	shape	NN
13177	821	4	on	on	IN
13177	821	5	a	a	DT
13177	821	6	plate	plate	NN
13177	821	7	as	as	IN
13177	821	8	it	-PRON-	PRP
13177	821	9	is	be	VBZ
13177	821	10	finished	finish	VBN
13177	821	11	.	.	.
13177	822	1	They	-PRON-	PRP
13177	822	2	will	will	MD
13177	822	3	harden	harden	VB
13177	822	4	very	very	RB
13177	822	5	quickly	quickly	RB
13177	822	6	.	.	.
13177	823	1	Dip	dip	VB
13177	823	2	these	these	DT
13177	823	3	,	,	,
13177	823	4	one	one	CD
13177	823	5	by	by	IN
13177	823	6	one	one	CD
13177	823	7	,	,	,
13177	823	8	in	in	IN
13177	823	9	Baker	Baker	NNP
13177	823	10	's	's	POS
13177	823	11	"	"	``
13177	823	12	Dot	Dot	NNP
13177	823	13	"	"	''
13177	823	14	Chocolate	Chocolate	NNP
13177	823	15	and	and	CC
13177	823	16	set	set	VBD
13177	823	17	on	on	IN
13177	823	18	an	an	DT
13177	823	19	oil	oil	NN
13177	823	20	cloth	cloth	NN
13177	823	21	.	.	.
13177	824	1	CHOCOLATE	chocolate	NN
13177	824	2	PEANUT	PEANUT	NNS
13177	824	3	CLUSTERS	cluster	NNS
13177	824	4	[	[	-LRB-
13177	824	5	Illustration	illustration	NN
13177	824	6	:	:	:
13177	824	7	CHOCOLATE	chocolate	NN
13177	824	8	PEANUT	PEANUT	NNS
13177	824	9	CLUSTERS	cluster	NNS
13177	824	10	.	.	.
13177	824	11	]	]	-RRB-
13177	825	1	Shell	Shell	NNP
13177	825	2	a	a	DT
13177	825	3	quart	quart	NN
13177	825	4	of	of	IN
13177	825	5	freshly	freshly	RB
13177	825	6	-	-	HYPH
13177	825	7	roasted	roast	VBN
13177	825	8	peanuts	peanut	NNS
13177	825	9	and	and	CC
13177	825	10	remove	remove	VB
13177	825	11	the	the	DT
13177	825	12	skins	skin	NNS
13177	825	13	.	.	.
13177	826	1	Drop	drop	VB
13177	826	2	the	the	DT
13177	826	3	peanuts	peanut	NNS
13177	826	4	,	,	,
13177	826	5	one	one	CD
13177	826	6	by	by	IN
13177	826	7	one	one	CD
13177	826	8	,	,	,
13177	826	9	into	into	IN
13177	826	10	the	the	DT
13177	826	11	center	center	NN
13177	826	12	of	of	IN
13177	826	13	a	a	DT
13177	826	14	dish	dish	NN
13177	826	15	of	of	IN
13177	826	16	"	"	``
13177	826	17	Dot	Dot	NNP
13177	826	18	"	"	''
13177	826	19	Chocolate	Chocolate	NNP
13177	826	20	made	make	VBD
13177	826	21	ready	ready	JJ
13177	826	22	for	for	IN
13177	826	23	use	use	NN
13177	826	24	;	;	:
13177	826	25	lift	lift	VB
13177	826	26	out	out	RP
13177	826	27	onto	onto	IN
13177	826	28	oil	oil	NN
13177	826	29	cloth	cloth	NN
13177	826	30	with	with	IN
13177	826	31	a	a	DT
13177	826	32	dipping	dipping	NN
13177	826	33	fork	fork	NN
13177	826	34	(	(	-LRB-
13177	826	35	a	a	DT
13177	826	36	wire	wire	NN
13177	826	37	fork	fork	NN
13177	826	38	comes	come	VBZ
13177	826	39	for	for	IN
13177	826	40	the	the	DT
13177	826	41	purpose	purpose	NN
13177	826	42	,	,	,
13177	826	43	but	but	CC
13177	826	44	a	a	DT
13177	826	45	silver	silver	NN
13177	826	46	oyster	oyster	NNP
13177	826	47	fork	fork	NN
13177	826	48	answers	answer	NNS
13177	826	49	nicely	nicely	RB
13177	826	50	)	)	-RRB-
13177	826	51	to	to	TO
13177	826	52	make	make	VB
13177	826	53	groups	group	NNS
13177	826	54	of	of	IN
13177	826	55	three	three	CD
13177	826	56	nuts,--two	nuts,--two	NN
13177	826	57	below	below	IN
13177	826	58	,	,	,
13177	826	59	side	side	NN
13177	826	60	by	by	IN
13177	826	61	side	side	NN
13177	826	62	,	,	,
13177	826	63	and	and	CC
13177	826	64	one	one	CD
13177	826	65	above	above	RB
13177	826	66	and	and	CC
13177	826	67	between	between	IN
13177	826	68	the	the	DT
13177	826	69	others	other	NNS
13177	826	70	.	.	.
13177	827	1	CHOCOLATE	CHOCOLATE	NNP
13177	827	2	COATED	COATED	NNP
13177	827	3	ALMONDS	ALMONDS	NNP
13177	827	4	[	[	-LRB-
13177	827	5	Illustration	illustration	NN
13177	827	6	:	:	:
13177	827	7	CHOCOLATE	CHOCOLATE	NNP
13177	827	8	COATED	COATED	NNP
13177	827	9	ALMONDS	ALMONDS	NNP
13177	827	10	.	.	.
13177	827	11	]	]	-RRB-
13177	828	1	Select	Select	VBG
13177	828	2	nuts	nut	NNS
13177	828	3	that	that	WDT
13177	828	4	are	be	VBP
13177	828	5	plump	plump	JJ
13177	828	6	at	at	IN
13177	828	7	the	the	DT
13177	828	8	ends	end	NNS
13177	828	9	.	.	.
13177	829	1	Use	use	VB
13177	829	2	them	-PRON-	PRP
13177	829	3	without	without	IN
13177	829	4	blanching	blanch	VBG
13177	829	5	.	.	.
13177	830	1	Brush	Brush	NNP
13177	830	2	,	,	,
13177	830	3	to	to	TO
13177	830	4	remove	remove	VB
13177	830	5	dust	dust	NN
13177	830	6	.	.	.
13177	831	1	Melt	Melt	NNP
13177	831	2	"	"	``
13177	831	3	Dot	Dot	NNP
13177	831	4	"	"	''
13177	831	5	Chocolate	Chocolate	NNP
13177	831	6	and	and	CC
13177	831	7	when	when	WRB
13177	831	8	cooled	cool	VBN
13177	831	9	properly	properly	RB
13177	831	10	drop	drop	VBP
13177	831	11	the	the	DT
13177	831	12	nuts	nut	NNS
13177	831	13	,	,	,
13177	831	14	one	one	CD
13177	831	15	at	at	IN
13177	831	16	a	a	DT
13177	831	17	time	time	NN
13177	831	18	,	,	,
13177	831	19	into	into	IN
13177	831	20	the	the	DT
13177	831	21	center	center	NN
13177	831	22	of	of	IN
13177	831	23	it	-PRON-	PRP
13177	831	24	;	;	:
13177	831	25	push	push	VB
13177	831	26	the	the	DT
13177	831	27	nuts	nut	NNS
13177	831	28	under	under	RB
13177	831	29	with	with	IN
13177	831	30	the	the	DT
13177	831	31	fork	fork	NN
13177	831	32	,	,	,
13177	831	33	then	then	RB
13177	831	34	drop	drop	VB
13177	831	35	onto	onto	IN
13177	831	36	waxed	wax	VBN
13177	831	37	paper	paper	NN
13177	831	38	or	or	CC
13177	831	39	oil	oil	NN
13177	831	40	cloth	cloth	NN
13177	831	41	.	.	.
13177	832	1	In	in	IN
13177	832	2	removing	remove	VBG
13177	832	3	the	the	DT
13177	832	4	fork	fork	NN
13177	832	5	make	make	VB
13177	832	6	a	a	DT
13177	832	7	design	design	NN
13177	832	8	on	on	IN
13177	832	9	the	the	DT
13177	832	10	top	top	NN
13177	832	11	of	of	IN
13177	832	12	each	each	DT
13177	832	13	nut	nut	NN
13177	832	14	.	.	.
13177	833	1	These	these	DT
13177	833	2	are	be	VBP
13177	833	3	easily	easily	RB
13177	833	4	prepared	prepared	JJ
13177	833	5	and	and	CC
13177	833	6	are	be	VBP
13177	833	7	particularly	particularly	RB
13177	833	8	good	good	JJ
13177	833	9	.	.	.
13177	834	1	PLAIN	plain	NN
13177	834	2	AND	and	CC
13177	834	3	CHOCOLATE	chocolate	NN
13177	834	4	DIPPED	DIPPED	NNP
13177	834	5	PARISIAN	PARISIAN	NNP
13177	834	6	SWEETS	SWEETS	NNP
13177	834	7	[	[	-LRB-
13177	834	8	Illustration	illustration	NN
13177	834	9	:	:	:
13177	834	10	CHOCOLATE	CHOCOLATE	NNP
13177	834	11	DIPPED	DIPPED	NNP
13177	834	12	PARISIAN	PARISIAN	NNP
13177	834	13	SWEETS	SWEETS	NNP
13177	834	14	.	.	.
13177	834	15	]	]	-RRB-
13177	835	1	1/2	1/2	CD
13177	835	2	a	a	DT
13177	835	3	cup	cup	NN
13177	835	4	of	of	IN
13177	835	5	Sultana	Sultana	NNP
13177	835	6	raisins	raisin	NNS
13177	835	7	,	,	,
13177	835	8	5	5	CD
13177	835	9	figs	fig	NNS
13177	835	10	,	,	,
13177	835	11	1	1	CD
13177	835	12	cup	cup	NN
13177	835	13	of	of	IN
13177	835	14	dates	date	NNS
13177	835	15	,	,	,
13177	835	16	2	2	CD
13177	835	17	ounces	ounce	NNS
13177	835	18	citron	citron	NN
13177	835	19	,	,	,
13177	835	20	2/3	2/3	CD
13177	835	21	a	a	DT
13177	835	22	cup	cup	NN
13177	835	23	of	of	IN
13177	835	24	nut	nut	NNP
13177	835	25	meats	meats	NNPS
13177	835	26	,	,	,
13177	835	27	(	(	-LRB-
13177	835	28	almonds	almond	NNS
13177	835	29	,	,	,
13177	835	30	filberts	filbert	NNS
13177	835	31	,	,	,
13177	835	32	pecans	pecan	NNS
13177	835	33	or	or	CC
13177	835	34	walnuts	walnut	NNS
13177	835	35	,	,	,
13177	835	36	one	one	CD
13177	835	37	variety	variety	NN
13177	835	38	or	or	CC
13177	835	39	a	a	DT
13177	835	40	mixture	mixture	NN
13177	835	41	)	)	-RRB-
13177	835	42	,	,	,
13177	835	43	1	1	CD
13177	835	44	-	-	SYM
13177	835	45	1/2	1/2	CD
13177	835	46	ounces	ounce	NNS
13177	835	47	of	of	IN
13177	835	48	Baker	Baker	NNP
13177	835	49	's	's	POS
13177	835	50	Chocolate	Chocolate	NNP
13177	835	51	,	,	,
13177	835	52	1/3	1/3	CD
13177	835	53	a	a	DT
13177	835	54	cup	cup	NN
13177	835	55	of	of	IN
13177	835	56	confectioner	confectioner	NNP
13177	835	57	's	's	POS
13177	835	58	sugar	sugar	NN
13177	835	59	,	,	,
13177	835	60	1/4	1/4	CD
13177	835	61	a	a	DT
13177	835	62	teaspoonful	teaspoonful	NN
13177	835	63	of	of	IN
13177	835	64	salt	salt	NN
13177	835	65	,	,	,
13177	835	66	Chocolate	Chocolate	NNP
13177	835	67	Fondant	Fondant	NNP
13177	835	68	or	or	CC
13177	835	69	Baker	Baker	NNP
13177	835	70	's	's	POS
13177	835	71	"	"	``
13177	835	72	Dot	Dot	NNP
13177	835	73	"	"	''
13177	835	74	Chocolate	Chocolate	NNP
13177	835	75	.	.	.
13177	836	1	Pour	pour	NN
13177	836	2	boiling	boil	VBG
13177	836	3	water	water	NN
13177	836	4	over	over	IN
13177	836	5	the	the	DT
13177	836	6	figs	fig	NNS
13177	836	7	and	and	CC
13177	836	8	dates	date	NNS
13177	836	9	,	,	,
13177	836	10	let	let	VB
13177	836	11	boil	boil	VB
13177	836	12	up	up	RP
13177	836	13	once	once	RB
13177	836	14	,	,	,
13177	836	15	then	then	RB
13177	836	16	drain	drain	VB
13177	836	17	as	as	RB
13177	836	18	dry	dry	JJ
13177	836	19	as	as	IN
13177	836	20	possible	possible	JJ
13177	836	21	;	;	:
13177	836	22	remove	remove	VB
13177	836	23	stones	stone	NNS
13177	836	24	from	from	IN
13177	836	25	the	the	DT
13177	836	26	dates	date	NNS
13177	836	27	,	,	,
13177	836	28	the	the	DT
13177	836	29	stem	stem	NN
13177	836	30	ends	end	VBZ
13177	836	31	from	from	IN
13177	836	32	the	the	DT
13177	836	33	figs	fig	NNS
13177	836	34	;	;	:
13177	836	35	chop	chop	VB
13177	836	36	the	the	DT
13177	836	37	fruit	fruit	NN
13177	836	38	and	and	CC
13177	836	39	nut	nut	NNP
13177	836	40	meats	meats	NNPS
13177	836	41	(	(	-LRB-
13177	836	42	almonds	almond	NNS
13177	836	43	should	should	MD
13177	836	44	be	be	VB
13177	836	45	blanched	blanch	VBN
13177	836	46	)	)	-RRB-
13177	836	47	in	in	IN
13177	836	48	a	a	DT
13177	836	49	food	food	NN
13177	836	50	chopper	chopper	NN
13177	836	51	;	;	:
13177	836	52	add	add	VB
13177	836	53	the	the	DT
13177	836	54	salt	salt	NN
13177	836	55	;	;	:
13177	836	56	and	and	CC
13177	836	57	the	the	DT
13177	836	58	sugar	sugar	NN
13177	836	59	and	and	CC
13177	836	60	work	work	VB
13177	836	61	the	the	DT
13177	836	62	whole	whole	NN
13177	836	63	to	to	IN
13177	836	64	a	a	DT
13177	836	65	smooth	smooth	JJ
13177	836	66	paste	paste	NN
13177	836	67	;	;	:
13177	836	68	add	add	VB
13177	836	69	the	the	DT
13177	836	70	chocolate	chocolate	NN
13177	836	71	,	,	,
13177	836	72	melted	melt	VBN
13177	836	73	,	,	,
13177	836	74	and	and	CC
13177	836	75	work	work	VB
13177	836	76	it	-PRON-	PRP
13177	836	77	evenly	evenly	RB
13177	836	78	through	through	IN
13177	836	79	the	the	DT
13177	836	80	mass	mass	NN
13177	836	81	.	.	.
13177	837	1	Add	add	VB
13177	837	2	more	more	JJR
13177	837	3	sugar	sugar	NN
13177	837	4	if	if	IN
13177	837	5	it	-PRON-	PRP
13177	837	6	is	be	VBZ
13177	837	7	needed	need	VBN
13177	837	8	and	and	CC
13177	837	9	roll	roll	VB
13177	837	10	the	the	DT
13177	837	11	mixture	mixture	NN
13177	837	12	into	into	IN
13177	837	13	a	a	DT
13177	837	14	sheet	sheet	NN
13177	837	15	one	one	CD
13177	837	16	-	-	HYPH
13177	837	17	fourth	fourth	NN
13177	837	18	an	an	DT
13177	837	19	inch	inch	NN
13177	837	20	thick	thick	JJ
13177	837	21	.	.	.
13177	838	1	Cut	cut	VB
13177	838	2	into	into	IN
13177	838	3	strips	strip	NNS
13177	838	4	an	an	DT
13177	838	5	inch	inch	NN
13177	838	6	wide	wide	RB
13177	838	7	.	.	.
13177	839	1	Cut	cut	VB
13177	839	2	the	the	DT
13177	839	3	strips	strip	NNS
13177	839	4	into	into	IN
13177	839	5	diamond	diamond	NN
13177	839	6	-	-	HYPH
13177	839	7	shaped	shape	VBN
13177	839	8	pieces	piece	NNS
13177	839	9	(	(	-LRB-
13177	839	10	or	or	CC
13177	839	11	squares	square	NNS
13177	839	12	)	)	-RRB-
13177	839	13	;	;	:
13177	839	14	roll	roll	VB
13177	839	15	these	these	DT
13177	839	16	in	in	IN
13177	839	17	confectioner	confectioner	NNP
13177	839	18	's	's	POS
13177	839	19	sugar	sugar	NN
13177	839	20	or	or	CC
13177	839	21	dip	dip	VB
13177	839	22	them	-PRON-	PRP
13177	839	23	in	in	IN
13177	839	24	chocolate	chocolate	NN
13177	839	25	fondant	fondant	NN
13177	839	26	or	or	CC
13177	839	27	in	in	IN
13177	839	28	Baker	Baker	NNP
13177	839	29	's	's	POS
13177	839	30	"	"	``
13177	839	31	Dot	Dot	NNP
13177	839	32	"	"	''
13177	839	33	Chocolate	Chocolate	NNP
13177	839	34	,	,	,
13177	839	35	and	and	CC
13177	839	36	sprinkle	sprinkle	VB
13177	839	37	a	a	DT
13177	839	38	little	little	JJ
13177	839	39	fine	fine	RB
13177	839	40	-	-	HYPH
13177	839	41	chopped	chop	VBN
13177	839	42	pistachio	pistachio	NNP
13177	839	43	nut	nut	NNP
13177	839	44	meats	meat	NNS
13177	839	45	on	on	IN
13177	839	46	the	the	DT
13177	839	47	top	top	NN
13177	839	48	of	of	IN
13177	839	49	the	the	DT
13177	839	50	dipped	dip	VBN
13177	839	51	pieces	piece	NNS
13177	839	52	.	.	.
13177	840	1	When	when	WRB
13177	840	2	rolling	roll	VBG
13177	840	3	the	the	DT
13177	840	4	mixture	mixture	NN
13177	840	5	use	use	NN
13177	840	6	confectioner	confectioner	NN
13177	840	7	's	's	POS
13177	840	8	sugar	sugar	NN
13177	840	9	on	on	IN
13177	840	10	board	board	NN
13177	840	11	and	and	CC
13177	840	12	rolling	rolling	NNP
13177	840	13	pin	pin	NNP
13177	840	14	.	.	.
13177	841	1	STUFFED	stuffed	NN
13177	841	2	DATES	date	NNS
13177	841	3	,	,	,
13177	841	4	CHOCOLATE	chocolate	NN
13177	841	5	DIPPED	DIPPED	NNP
13177	841	6	[	[	-LRB-
13177	841	7	Illustration	illustration	NN
13177	841	8	:	:	:
13177	841	9	STUFFED	stuffed	NN
13177	841	10	DATES	date	NNS
13177	841	11	,	,	,
13177	841	12	CHOCOLATE	CHOCOLATE	NNP
13177	841	13	DIPPED	DIPPED	NNP
13177	841	14	.	.	.
13177	841	15	]	]	-RRB-
13177	842	1	Cut	cut	NN
13177	842	2	choice	choice	NN
13177	842	3	dates	date	VBZ
13177	842	4	open	open	JJ
13177	842	5	on	on	IN
13177	842	6	one	one	CD
13177	842	7	side	side	NN
13177	842	8	and	and	CC
13177	842	9	remove	remove	VB
13177	842	10	the	the	DT
13177	842	11	seeds	seed	NNS
13177	842	12	.	.	.
13177	843	1	Fill	fill	VB
13177	843	2	the	the	DT
13177	843	3	open	open	JJ
13177	843	4	space	space	NN
13177	843	5	in	in	IN
13177	843	6	the	the	DT
13177	843	7	dates	date	NNS
13177	843	8	with	with	IN
13177	843	9	a	a	DT
13177	843	10	strip	strip	NN
13177	843	11	of	of	IN
13177	843	12	preserved	preserve	VBN
13177	843	13	ginger	ginger	NN
13177	843	14	or	or	CC
13177	843	15	pineapple	pineapple	NN
13177	843	16	,	,	,
13177	843	17	chopped	chop	VBD
13177	843	18	nuts	nut	NNS
13177	843	19	or	or	CC
13177	843	20	chopped	chop	VBN
13177	843	21	nuts	nut	NNS
13177	843	22	mixed	mixed	JJ
13177	843	23	with	with	IN
13177	843	24	white	white	JJ
13177	843	25	or	or	CC
13177	843	26	chocolate	chocolate	NN
13177	843	27	fondant	fondant	NN
13177	843	28	;	;	:
13177	843	29	press	press	VB
13177	843	30	the	the	DT
13177	843	31	dates	date	NNS
13177	843	32	into	into	IN
13177	843	33	a	a	DT
13177	843	34	compact	compact	JJ
13177	843	35	form	form	NN
13177	843	36	to	to	TO
13177	843	37	keep	keep	VB
13177	843	38	in	in	IN
13177	843	39	the	the	DT
13177	843	40	filling	filling	NN
13177	843	41	,	,	,
13177	843	42	then	then	RB
13177	843	43	dip	dip	VB
13177	843	44	them	-PRON-	PRP
13177	843	45	,	,	,
13177	843	46	one	one	CD
13177	843	47	by	by	IN
13177	843	48	one	one	CD
13177	843	49	,	,	,
13177	843	50	in	in	IN
13177	843	51	"	"	``
13177	843	52	Dot	Dot	NNP
13177	843	53	"	"	''
13177	843	54	Chocolate	Chocolate	NNP
13177	843	55	.	.	.
13177	844	1	CHOCOLATE	CHOCOLATE	NNP
13177	844	2	OYSTERETTES	OYSTERETTES	NNP
13177	844	3	,	,	,
13177	844	4	PLAIN	plain	NN
13177	844	5	AND	and	CC
13177	844	6	WITH	with	IN
13177	844	7	CHOPPED	chopped	NN
13177	844	8	FIGS	figs	NN
13177	844	9	[	[	-LRB-
13177	844	10	Illustration	illustration	NN
13177	844	11	:	:	:
13177	844	12	CHOCOLATE	CHOCOLATE	NNP
13177	844	13	OYSTERETTES	OYSTERETTES	NNP
13177	844	14	.	.	.
13177	844	15	]	]	-RRB-
13177	845	1	Oyster	oyster	JJ
13177	845	2	crackers	cracker	NNS
13177	845	3	,	,	,
13177	845	4	salted	salt	VBN
13177	845	5	preferred	preferred	JJ
13177	845	6	,	,	,
13177	845	7	fine	fine	RB
13177	845	8	-	-	HYPH
13177	845	9	chopped	chop	VBN
13177	845	10	,	,	,
13177	845	11	roasted	roasted	JJ
13177	845	12	peanuts	peanut	NNS
13177	845	13	or	or	CC
13177	845	14	raisins	raisin	NNS
13177	845	15	or	or	CC
13177	845	16	3	3	CD
13177	845	17	or	or	CC
13177	845	18	4	4	CD
13177	845	19	basket	basket	NN
13177	845	20	figs	fig	NNS
13177	845	21	or	or	CC
13177	845	22	a	a	DT
13177	845	23	little	little	JJ
13177	845	24	French	french	JJ
13177	845	25	fruit	fruit	NN
13177	845	26	cut	cut	VBN
13177	845	27	in	in	IN
13177	845	28	very	very	RB
13177	845	29	small	small	JJ
13177	845	30	bits	bit	NNS
13177	845	31	,	,	,
13177	845	32	1/2	1/2	CD
13177	845	33	a	a	DT
13177	845	34	pound	pound	NN
13177	845	35	or	or	CC
13177	845	36	more	more	JJR
13177	845	37	of	of	IN
13177	845	38	Baker	Baker	NNP
13177	845	39	's	's	POS
13177	845	40	"	"	``
13177	845	41	Dot	Dot	NNP
13177	845	42	"	"	''
13177	845	43	Chocolate	Chocolate	NNP
13177	845	44	.	.	.
13177	846	1	Select	select	VB
13177	846	2	fresh	fresh	JJ
13177	846	3	-	-	HYPH
13177	846	4	baked	baked	JJ
13177	846	5	crackers	cracker	NNS
13177	846	6	free	free	JJ
13177	846	7	from	from	IN
13177	846	8	crumbs	crumb	NNS
13177	846	9	.	.	.
13177	847	1	Dip	dip	VB
13177	847	2	in	in	IN
13177	847	3	"	"	``
13177	847	4	Dot	Dot	NNP
13177	847	5	"	"	''
13177	847	6	Chocolate	Chocolate	NNP
13177	847	7	,	,	,
13177	847	8	made	make	VBD
13177	847	9	ready	ready	JJ
13177	847	10	as	as	IN
13177	847	11	in	in	IN
13177	847	12	previous	previous	JJ
13177	847	13	recipes	recipe	NNS
13177	847	14	,	,	,
13177	847	15	and	and	CC
13177	847	16	dispose	dispose	VB
13177	847	17	on	on	IN
13177	847	18	oil	oil	NN
13177	847	19	cloth	cloth	NN
13177	847	20	or	or	CC
13177	847	21	waxed	waxed	JJ
13177	847	22	paper	paper	NN
13177	847	23	.	.	.
13177	848	1	For	for	IN
13177	848	2	a	a	DT
13177	848	3	change	change	NN
13177	848	4	add	add	VB
13177	848	5	figs	fig	NNS
13177	848	6	or	or	CC
13177	848	7	other	other	JJ
13177	848	8	fruit	fruit	NN
13177	848	9	,	,	,
13177	848	10	cut	cut	VBD
13177	848	11	very	very	RB
13177	848	12	fine	fine	JJ
13177	848	13	,	,	,
13177	848	14	or	or	CC
13177	848	15	chopped	chop	VBD
13177	848	16	nuts	nut	NNS
13177	848	17	to	to	IN
13177	848	18	the	the	DT
13177	848	19	chocolate	chocolate	NN
13177	848	20	ready	ready	JJ
13177	848	21	for	for	IN
13177	848	22	dipping	dip	VBG
13177	848	23	.	.	.
13177	849	1	TURKISH	turkish	JJ
13177	849	2	PASTE	paste	NN
13177	849	3	WITH	with	IN
13177	849	4	FRENCH	FRENCH	NNP
13177	849	5	FRUIT	FRUIT	NNP
13177	849	6	,	,	,
13177	849	7	CHOCOLATE	CHOCOLATE	NNP
13177	849	8	FLAVORED	flavor	VBD
13177	849	9	[	[	-LRB-
13177	849	10	Illustration	illustration	NN
13177	849	11	:	:	:
13177	849	12	TURKISH	turkish	JJ
13177	849	13	PASTE	paste	NN
13177	849	14	WITH	with	IN
13177	849	15	FRENCH	FRENCH	NNP
13177	849	16	FRUIT	FRUIT	NNP
13177	849	17	.	.	.
13177	849	18	]	]	-RRB-
13177	850	1	3	3	CD
13177	850	2	level	level	NN
13177	850	3	tablespoonfuls	tablespoonful	NNS
13177	850	4	of	of	IN
13177	850	5	granulated	granulate	VBN
13177	850	6	gelatine	gelatine	NN
13177	850	7	,	,	,
13177	850	8	1/2	1/2	CD
13177	850	9	a	a	DT
13177	850	10	cup	cup	NN
13177	850	11	of	of	IN
13177	850	12	cold	cold	JJ
13177	850	13	water	water	NN
13177	850	14	,	,	,
13177	850	15	2	2	CD
13177	850	16	cups	cup	NNS
13177	850	17	of	of	IN
13177	850	18	sugar	sugar	NN
13177	850	19	,	,	,
13177	850	20	2/3	2/3	CD
13177	850	21	a	a	DT
13177	850	22	cup	cup	NN
13177	850	23	of	of	IN
13177	850	24	cold	cold	JJ
13177	850	25	water	water	NN
13177	850	26	,	,	,
13177	850	27	1	1	CD
13177	850	28	teaspoonful	teaspoonful	NN
13177	850	29	of	of	IN
13177	850	30	ground	ground	NN
13177	850	31	cinnamon	cinnamon	NN
13177	850	32	,	,	,
13177	850	33	2	2	CD
13177	850	34	squares	square	NNS
13177	850	35	of	of	IN
13177	850	36	Baker	Baker	NNP
13177	850	37	's	's	POS
13177	850	38	Chocolate	Chocolate	NNP
13177	850	39	,	,	,
13177	850	40	1	1	CD
13177	850	41	teaspoonful	teaspoonful	NN
13177	850	42	of	of	IN
13177	850	43	vanilla	vanilla	NN
13177	850	44	extract	extract	NN
13177	850	45	,	,	,
13177	850	46	1	1	CD
13177	850	47	cup	cup	NN
13177	850	48	of	of	IN
13177	850	49	French	French	NNP
13177	850	50	candied	candy	VBN
13177	850	51	fruit	fruit	NN
13177	850	52	,	,	,
13177	850	53	cherries	cherry	NNS
13177	850	54	,	,	,
13177	850	55	angelica	angelica	NNP
13177	850	56	,	,	,
13177	850	57	citron	citron	NNP
13177	850	58	,	,	,
13177	850	59	etc	etc	FW
13177	850	60	.	.	FW
13177	850	61	,	,	,
13177	850	62	chopped	chop	VBD
13177	850	63	fine	fine	RB
13177	850	64	.	.	.
13177	851	1	Let	let	VB
13177	851	2	the	the	DT
13177	851	3	gelatine	gelatine	NN
13177	851	4	stand	stand	VB
13177	851	5	in	in	IN
13177	851	6	the	the	DT
13177	851	7	half	half	JJ
13177	851	8	cup	cup	NN
13177	851	9	of	of	IN
13177	851	10	cold	cold	JJ
13177	851	11	water	water	NN
13177	851	12	until	until	IN
13177	851	13	it	-PRON-	PRP
13177	851	14	has	have	VBZ
13177	851	15	taken	take	VBN
13177	851	16	up	up	RP
13177	851	17	all	all	DT
13177	851	18	of	of	IN
13177	851	19	the	the	DT
13177	851	20	water	water	NN
13177	851	21	.	.	.
13177	852	1	Stir	stir	VB
13177	852	2	the	the	DT
13177	852	3	sugar	sugar	NN
13177	852	4	and	and	CC
13177	852	5	the	the	DT
13177	852	6	two	two	CD
13177	852	7	-	-	HYPH
13177	852	8	thirds	third	NNS
13177	852	9	a	a	DT
13177	852	10	cup	cup	NN
13177	852	11	of	of	IN
13177	852	12	cold	cold	JJ
13177	852	13	water	water	NN
13177	852	14	over	over	IN
13177	852	15	the	the	DT
13177	852	16	fire	fire	NN
13177	852	17	until	until	IN
13177	852	18	the	the	DT
13177	852	19	sugar	sugar	NN
13177	852	20	is	be	VBZ
13177	852	21	dissolved	dissolve	VBN
13177	852	22	and	and	CC
13177	852	23	the	the	DT
13177	852	24	syrup	syrup	NN
13177	852	25	is	be	VBZ
13177	852	26	boiling	boil	VBG
13177	852	27	,	,	,
13177	852	28	then	then	RB
13177	852	29	add	add	VB
13177	852	30	the	the	DT
13177	852	31	gelatine	gelatine	NN
13177	852	32	and	and	CC
13177	852	33	let	let	VB
13177	852	34	cook	cook	VB
13177	852	35	twenty	twenty	CD
13177	852	36	minutes	minute	NNS
13177	852	37	;	;	:
13177	852	38	add	add	VB
13177	852	39	the	the	DT
13177	852	40	cinnamon	cinnamon	NN
13177	852	41	,	,	,
13177	852	42	the	the	DT
13177	852	43	chocolate	chocolate	NN
13177	852	44	,	,	,
13177	852	45	melted	melt	VBN
13177	852	46	over	over	IN
13177	852	47	hot	hot	JJ
13177	852	48	water	water	NN
13177	852	49	,	,	,
13177	852	50	and	and	CC
13177	852	51	beat	beat	VBD
13177	852	52	all	all	RB
13177	852	53	together	together	RB
13177	852	54	,	,	,
13177	852	55	then	then	RB
13177	852	56	add	add	VB
13177	852	57	the	the	DT
13177	852	58	vanilla	vanilla	NN
13177	852	59	and	and	CC
13177	852	60	the	the	DT
13177	852	61	fruit	fruit	NN
13177	852	62	;	;	:
13177	852	63	let	let	VB
13177	852	64	stand	stand	VB
13177	852	65	in	in	IN
13177	852	66	a	a	DT
13177	852	67	cool	cool	JJ
13177	852	68	place	place	NN
13177	852	69	for	for	IN
13177	852	70	a	a	DT
13177	852	71	time	time	NN
13177	852	72	,	,	,
13177	852	73	then	then	RB
13177	852	74	when	when	WRB
13177	852	75	it	-PRON-	PRP
13177	852	76	thickens	thicken	VBZ
13177	852	77	a	a	DT
13177	852	78	little	little	JJ
13177	852	79	turn	turn	NN
13177	852	80	into	into	IN
13177	852	81	an	an	DT
13177	852	82	_	_	NNP
13177	852	83	un_buttered	un_buttered	NNP
13177	852	84	bread	bread	NN
13177	852	85	pan	pan	NN
13177	852	86	and	and	CC
13177	852	87	set	set	VB
13177	852	88	aside	aside	RB
13177	852	89	until	until	IN
13177	852	90	the	the	DT
13177	852	91	next	next	JJ
13177	852	92	day	day	NN
13177	852	93	.	.	.
13177	853	1	To	to	TO
13177	853	2	unmold	unmold	VB
13177	853	3	separate	separate	JJ
13177	853	4	the	the	DT
13177	853	5	paste	paste	NN
13177	853	6	from	from	IN
13177	853	7	the	the	DT
13177	853	8	pan	pan	NN
13177	853	9	--	--	:
13177	853	10	at	at	IN
13177	853	11	the	the	DT
13177	853	12	edge	edge	NN
13177	853	13	--	--	:
13177	853	14	with	with	IN
13177	853	15	a	a	DT
13177	853	16	sharp	sharp	RB
13177	853	17	-	-	HYPH
13177	853	18	pointed	pointed	JJ
13177	853	19	knife	knife	NN
13177	853	20	.	.	.
13177	854	1	Sift	Sift	NNP
13177	854	2	confectioner	confectioner	NN
13177	854	3	's	's	POS
13177	854	4	sugar	sugar	NN
13177	854	5	over	over	IN
13177	854	6	the	the	DT
13177	854	7	top	top	NN
13177	854	8	,	,	,
13177	854	9	then	then	RB
13177	854	10	with	with	IN
13177	854	11	the	the	DT
13177	854	12	tips	tip	NNS
13177	854	13	of	of	IN
13177	854	14	the	the	DT
13177	854	15	fingers	finger	NNS
13177	854	16	gently	gently	RB
13177	854	17	pull	pull	VBP
13177	854	18	the	the	DT
13177	854	19	paste	paste	NN
13177	854	20	from	from	IN
13177	854	21	the	the	DT
13177	854	22	pan	pan	NN
13177	854	23	to	to	IN
13177	854	24	a	a	DT
13177	854	25	board	board	NN
13177	854	26	dredged	dredge	VBN
13177	854	27	with	with	IN
13177	854	28	confectioner	confectioner	NNP
13177	854	29	's	's	POS
13177	854	30	sugar	sugar	NN
13177	854	31	;	;	:
13177	854	32	cut	cut	VBN
13177	854	33	into	into	IN
13177	854	34	strips	strip	NNS
13177	854	35	,	,	,
13177	854	36	then	then	RB
13177	854	37	into	into	IN
13177	854	38	small	small	JJ
13177	854	39	squares	square	NNS
13177	854	40	.	.	.
13177	855	1	Roll	roll	VB
13177	855	2	each	each	DT
13177	855	3	square	square	NN
13177	855	4	in	in	IN
13177	855	5	confectioner	confectioner	NNP
13177	855	6	's	's	POS
13177	855	7	sugar	sugar	NN
13177	855	8	.	.	.
13177	856	1	In	in	IN
13177	856	2	cutting	cut	VBG
13177	856	3	keep	keep	VBP
13177	856	4	sugar	sugar	NN
13177	856	5	between	between	IN
13177	856	6	the	the	DT
13177	856	7	knife	knife	NN
13177	856	8	and	and	CC
13177	856	9	the	the	DT
13177	856	10	paste	paste	NN
13177	856	11	.	.	.
13177	857	1	CHOICE	CHOICE	NNP
13177	857	2	CHOCOLATE	CHOCOLATE	NNP
13177	857	3	PECAN	PECAN	NNS
13177	857	4	PRALINES	PRALINES	NNP
13177	857	5	[	[	-LRB-
13177	857	6	Illustration	illustration	NN
13177	857	7	:	:	:
13177	857	8	CHOCOLATE	CHOCOLATE	NNP
13177	857	9	PECAN	PECAN	NNP
13177	857	10	PRALINES	PRALINES	NNP
13177	857	11	.	.	.
13177	857	12	]	]	-RRB-
13177	858	1	3	3	CD
13177	858	2	cups	cup	NNS
13177	858	3	of	of	IN
13177	858	4	granulated	granulate	VBN
13177	858	5	sugar	sugar	NN
13177	858	6	,	,	,
13177	858	7	1	1	CD
13177	858	8	cup	cup	NN
13177	858	9	of	of	IN
13177	858	10	cream	cream	NN
13177	858	11	,	,	,
13177	858	12	1	1	CD
13177	858	13	cup	cup	NN
13177	858	14	of	of	IN
13177	858	15	sugar	sugar	NN
13177	858	16	cooked	cook	VBN
13177	858	17	to	to	IN
13177	858	18	caramel	caramel	NN
13177	858	19	,	,	,
13177	858	20	2	2	CD
13177	858	21	squares	square	NNS
13177	858	22	of	of	IN
13177	858	23	Baker	Baker	NNP
13177	858	24	's	's	POS
13177	858	25	Chocolate	Chocolate	NNP
13177	858	26	,	,	,
13177	858	27	3	3	CD
13177	858	28	cups	cup	NNS
13177	858	29	of	of	IN
13177	858	30	pecan	pecan	JJ
13177	858	31	nut	nut	NNP
13177	858	32	meats	meats	NNPS
13177	858	33	.	.	.
13177	859	1	Stir	stir	VB
13177	859	2	the	the	DT
13177	859	3	sugar	sugar	NN
13177	859	4	and	and	CC
13177	859	5	cream	cream	NN
13177	859	6	over	over	IN
13177	859	7	the	the	DT
13177	859	8	fire	fire	NN
13177	859	9	until	until	IN
13177	859	10	the	the	DT
13177	859	11	sugar	sugar	NN
13177	859	12	is	be	VBZ
13177	859	13	melted	melt	VBN
13177	859	14	,	,	,
13177	859	15	then	then	RB
13177	859	16	let	let	VB
13177	859	17	boil	boil	VB
13177	859	18	to	to	IN
13177	859	19	the	the	DT
13177	859	20	soft	soft	JJ
13177	859	21	ball	ball	NN
13177	859	22	degree	degree	NN
13177	859	23	,	,	,
13177	859	24	or	or	CC
13177	859	25	to	to	IN
13177	859	26	236	236	CD
13177	859	27	°	°	,
13177	859	28	F.	F.	NNP
13177	859	29	Add	Add	NNP
13177	859	30	the	the	DT
13177	859	31	chocolate	chocolate	NN
13177	859	32	,	,	,
13177	859	33	melted	melt	VBN
13177	859	34	or	or	CC
13177	859	35	shaved	shave	VBN
13177	859	36	fine	fine	JJ
13177	859	37	,	,	,
13177	859	38	and	and	CC
13177	859	39	beat	beat	VBD
13177	859	40	it	-PRON-	PRP
13177	859	41	in	in	RP
13177	859	42	,	,	,
13177	859	43	then	then	RB
13177	859	44	pour	pour	VB
13177	859	45	the	the	DT
13177	859	46	mixture	mixture	NN
13177	859	47	onto	onto	IN
13177	859	48	the	the	DT
13177	859	49	cup	cup	NN
13177	859	50	of	of	IN
13177	859	51	sugar	sugar	NN
13177	859	52	cooked	cook	VBN
13177	859	53	to	to	IN
13177	859	54	caramel	caramel	NN
13177	859	55	;	;	:
13177	859	56	let	let	VB
13177	859	57	the	the	DT
13177	859	58	mixture	mixture	NN
13177	859	59	boil	boil	VB
13177	859	60	up	up	RP
13177	859	61	once	once	RB
13177	859	62	,	,	,
13177	859	63	then	then	RB
13177	859	64	remove	remove	VB
13177	859	65	from	from	IN
13177	859	66	the	the	DT
13177	859	67	fire	fire	NN
13177	859	68	;	;	:
13177	859	69	add	add	VB
13177	859	70	the	the	DT
13177	859	71	nut	nut	NNP
13177	859	72	meats	meat	NNS
13177	859	73	and	and	CC
13177	859	74	beat	beat	VBD
13177	859	75	until	until	IN
13177	859	76	the	the	DT
13177	859	77	mass	mass	NN
13177	859	78	begins	begin	VBZ
13177	859	79	to	to	TO
13177	859	80	thicken	thicken	VB
13177	859	81	.	.	.
13177	860	1	When	when	WRB
13177	860	2	cold	cold	JJ
13177	860	3	enough	enough	RB
13177	860	4	to	to	TO
13177	860	5	hold	hold	VB
13177	860	6	its	-PRON-	PRP$
13177	860	7	shape	shape	NN
13177	860	8	drop	drop	NN
13177	860	9	onto	onto	IN
13177	860	10	an	an	DT
13177	860	11	oil	oil	NN
13177	860	12	cloth	cloth	NN
13177	860	13	or	or	CC
13177	860	14	marble	marble	NN
13177	860	15	,	,	,
13177	860	16	a	a	DT
13177	860	17	teaspoonful	teaspoonful	JJ
13177	860	18	in	in	IN
13177	860	19	a	a	DT
13177	860	20	place	place	NN
13177	860	21	,	,	,
13177	860	22	and	and	CC
13177	860	23	at	at	IN
13177	860	24	once	once	RB
13177	860	25	set	set	VB
13177	860	26	a	a	DT
13177	860	27	half	half	JJ
13177	860	28	nut	nut	NN
13177	860	29	meat	meat	NN
13177	860	30	on	on	IN
13177	860	31	each	each	DT
13177	860	32	.	.	.
13177	861	1	Two	two	CD
13177	861	2	persons	person	NNS
13177	861	3	are	be	VBP
13177	861	4	needed	need	VBN
13177	861	5	to	to	TO
13177	861	6	make	make	VB
13177	861	7	these	these	DT
13177	861	8	pralines	praline	NNS
13177	861	9	,	,	,
13177	861	10	one	one	CD
13177	861	11	to	to	TO
13177	861	12	drop	drop	VB
13177	861	13	the	the	DT
13177	861	14	mixture	mixture	NN
13177	861	15	,	,	,
13177	861	16	the	the	DT
13177	861	17	other	other	JJ
13177	861	18	to	to	TO
13177	861	19	decorate	decorate	VB
13177	861	20	with	with	IN
13177	861	21	the	the	DT
13177	861	22	halves	half	NNS
13177	861	23	of	of	IN
13177	861	24	the	the	DT
13177	861	25	nuts	nut	NNS
13177	861	26	.	.	.
13177	862	1	The	the	DT
13177	862	2	mixture	mixture	NN
13177	862	3	becomes	become	VBZ
13177	862	4	smooth	smooth	JJ
13177	862	5	and	and	CC
13177	862	6	firm	firm	JJ
13177	862	7	almost	almost	RB
13177	862	8	instantly	instantly	RB
13177	862	9	.	.	.
13177	863	1	Maple	maple	NN
13177	863	2	or	or	CC
13177	863	3	brown	brown	JJ
13177	863	4	sugar	sugar	NN
13177	863	5	may	may	MD
13177	863	6	be	be	VB
13177	863	7	used	use	VBN
13177	863	8	in	in	IN
13177	863	9	place	place	NN
13177	863	10	of	of	IN
13177	863	11	all	all	DT
13177	863	12	or	or	CC
13177	863	13	a	a	DT
13177	863	14	part	part	NN
13177	863	15	of	of	IN
13177	863	16	the	the	DT
13177	863	17	quantity	quantity	NN
13177	863	18	of	of	IN
13177	863	19	granulated	granulate	VBN
13177	863	20	sugar	sugar	NN
13177	863	21	designated	designate	VBN
13177	863	22	.	.	.
13177	864	1	VASSAR	vassar	NN
13177	864	2	FUDGE	FUDGE	NNP
13177	864	3	[	[	-LRB-
13177	864	4	Illustration	illustration	NN
13177	864	5	:	:	:
13177	864	6	VASSAR	VASSAR	NNP
13177	864	7	FUDGE	FUDGE	NNP
13177	864	8	.	.	.
13177	864	9	]	]	-RRB-
13177	865	1	2	2	CD
13177	865	2	cups	cup	NNS
13177	865	3	of	of	IN
13177	865	4	white	white	JJ
13177	865	5	granulated	granulate	VBN
13177	865	6	sugar	sugar	NN
13177	865	7	,	,	,
13177	865	8	1	1	CD
13177	865	9	cup	cup	NN
13177	865	10	of	of	IN
13177	865	11	cream	cream	NN
13177	865	12	,	,	,
13177	865	13	1	1	CD
13177	865	14	tablespoonful	tablespoonful	NN
13177	865	15	of	of	IN
13177	865	16	butter	butter	NN
13177	865	17	,	,	,
13177	865	18	1/4	1/4	CD
13177	865	19	a	a	DT
13177	865	20	cake	cake	NN
13177	865	21	of	of	IN
13177	865	22	Baker	Baker	NNP
13177	865	23	's	's	POS
13177	865	24	Premium	Premium	NNP
13177	865	25	No	no	NN
13177	865	26	.	.	.
13177	866	1	1	1	CD
13177	866	2	Chocolate	Chocolate	NNP
13177	866	3	.	.	.
13177	867	1	Put	put	VB
13177	867	2	in	in	IN
13177	867	3	the	the	DT
13177	867	4	sugar	sugar	NN
13177	867	5	and	and	CC
13177	867	6	cream	cream	NN
13177	867	7	,	,	,
13177	867	8	and	and	CC
13177	867	9	when	when	WRB
13177	867	10	this	this	DT
13177	867	11	becomes	become	VBZ
13177	867	12	hot	hot	JJ
13177	867	13	put	put	NN
13177	867	14	in	in	IN
13177	867	15	the	the	DT
13177	867	16	chocolate	chocolate	NN
13177	867	17	,	,	,
13177	867	18	broken	break	VBN
13177	867	19	up	up	RP
13177	867	20	into	into	IN
13177	867	21	fine	fine	JJ
13177	867	22	pieces	piece	NNS
13177	867	23	.	.	.
13177	868	1	Stir	stir	VB
13177	868	2	vigorously	vigorously	RB
13177	868	3	and	and	CC
13177	868	4	constantly	constantly	RB
13177	868	5	.	.	.
13177	869	1	Put	put	VB
13177	869	2	in	in	RP
13177	869	3	butter	butter	NN
13177	869	4	when	when	WRB
13177	869	5	it	-PRON-	PRP
13177	869	6	begins	begin	VBZ
13177	869	7	to	to	TO
13177	869	8	boil	boil	VB
13177	869	9	.	.	.
13177	870	1	Stir	stir	VB
13177	870	2	until	until	IN
13177	870	3	it	-PRON-	PRP
13177	870	4	creams	cream	VBZ
13177	870	5	when	when	WRB
13177	870	6	beaten	beat	VBN
13177	870	7	on	on	IN
13177	870	8	a	a	DT
13177	870	9	saucer	saucer	NN
13177	870	10	.	.	.
13177	871	1	Then	then	RB
13177	871	2	remove	remove	VB
13177	871	3	and	and	CC
13177	871	4	beat	beat	VB
13177	871	5	until	until	IN
13177	871	6	quite	quite	RB
13177	871	7	cool	cool	JJ
13177	871	8	and	and	CC
13177	871	9	pour	pour	VBP
13177	871	10	into	into	IN
13177	871	11	buttered	buttered	JJ
13177	871	12	tins	tin	NNS
13177	871	13	.	.	.
13177	872	1	When	when	WRB
13177	872	2	cold	cold	JJ
13177	872	3	cut	cut	NN
13177	872	4	in	in	IN
13177	872	5	diamond	diamond	NN
13177	872	6	-	-	HYPH
13177	872	7	shaped	shape	VBN
13177	872	8	pieces	piece	NNS
13177	872	9	.	.	.
13177	873	1	SMITH	SMITH	NNP
13177	873	2	COLLEGE	COLLEGE	NNP
13177	873	3	FUDGE	FUDGE	NNP
13177	873	4	[	[	-LRB-
13177	873	5	Illustration	illustration	NN
13177	873	6	:	:	:
13177	873	7	SMITH	SMITH	NNP
13177	873	8	COLLEGE	COLLEGE	NNP
13177	873	9	FUDGE	FUDGE	NNP
13177	873	10	.	.	.
13177	873	11	]	]	-RRB-
13177	874	1	Melt	Melt	NNP
13177	874	2	one	one	CD
13177	874	3	-	-	HYPH
13177	874	4	quarter	quarter	NN
13177	874	5	cup	cup	NN
13177	874	6	of	of	IN
13177	874	7	butter	butter	NN
13177	874	8	.	.	.
13177	875	1	Mix	mix	VB
13177	875	2	together	together	RB
13177	875	3	in	in	IN
13177	875	4	a	a	DT
13177	875	5	separate	separate	JJ
13177	875	6	dish	dish	NN
13177	875	7	one	one	CD
13177	875	8	cup	cup	NN
13177	875	9	of	of	IN
13177	875	10	white	white	JJ
13177	875	11	sugar	sugar	NN
13177	875	12	,	,	,
13177	875	13	one	one	CD
13177	875	14	cup	cup	NN
13177	875	15	of	of	IN
13177	875	16	brown	brown	JJ
13177	875	17	sugar	sugar	NN
13177	875	18	,	,	,
13177	875	19	one	one	CD
13177	875	20	-	-	HYPH
13177	875	21	quarter	quarter	NN
13177	875	22	cup	cup	NN
13177	875	23	of	of	IN
13177	875	24	molasses	molasse	NNS
13177	875	25	and	and	CC
13177	875	26	one	one	CD
13177	875	27	-	-	HYPH
13177	875	28	half	half	NN
13177	875	29	cup	cup	NN
13177	875	30	of	of	IN
13177	875	31	cream	cream	NN
13177	875	32	.	.	.
13177	876	1	Add	add	VB
13177	876	2	this	this	DT
13177	876	3	to	to	IN
13177	876	4	the	the	DT
13177	876	5	butter	butter	NN
13177	876	6	,	,	,
13177	876	7	and	and	CC
13177	876	8	after	after	IN
13177	876	9	it	-PRON-	PRP
13177	876	10	has	have	VBZ
13177	876	11	been	be	VBN
13177	876	12	brought	bring	VBN
13177	876	13	to	to	IN
13177	876	14	a	a	DT
13177	876	15	boil	boil	NN
13177	876	16	continue	continue	NN
13177	876	17	boiling	boil	VBG
13177	876	18	for	for	IN
13177	876	19	two	two	CD
13177	876	20	and	and	CC
13177	876	21	one	one	CD
13177	876	22	-	-	HYPH
13177	876	23	half	half	NN
13177	876	24	minutes	minute	NNS
13177	876	25	,	,	,
13177	876	26	stirring	stir	VBG
13177	876	27	rapidly	rapidly	RB
13177	876	28	.	.	.
13177	877	1	Then	then	RB
13177	877	2	add	add	VB
13177	877	3	two	two	CD
13177	877	4	squares	square	NNS
13177	877	5	of	of	IN
13177	877	6	Baker	Baker	NNP
13177	877	7	's	's	POS
13177	877	8	Premium	Premium	NNP
13177	877	9	No	no	NN
13177	877	10	.	.	.
13177	878	1	1	1	CD
13177	878	2	Chocolate	Chocolate	NNP
13177	878	3	,	,	,
13177	878	4	scraped	scrape	VBD
13177	878	5	fine	fine	JJ
13177	878	6	.	.	.
13177	879	1	Boil	Boil	NNP
13177	879	2	this	this	DT
13177	879	3	five	five	CD
13177	879	4	minutes	minute	NNS
13177	879	5	,	,	,
13177	879	6	stirring	stir	VBG
13177	879	7	it	-PRON-	PRP
13177	879	8	first	first	RB
13177	879	9	rapidly	rapidly	RB
13177	879	10	,	,	,
13177	879	11	and	and	CC
13177	879	12	then	then	RB
13177	879	13	more	more	RBR
13177	879	14	slowly	slowly	RB
13177	879	15	towards	towards	IN
13177	879	16	the	the	DT
13177	879	17	end	end	NN
13177	879	18	.	.	.
13177	880	1	After	after	IN
13177	880	2	it	-PRON-	PRP
13177	880	3	has	have	VBZ
13177	880	4	been	be	VBN
13177	880	5	taken	take	VBN
13177	880	6	from	from	IN
13177	880	7	the	the	DT
13177	880	8	fire	fire	NN
13177	880	9	,	,	,
13177	880	10	add	add	VB
13177	880	11	one	one	CD
13177	880	12	and	and	CC
13177	880	13	one	one	CD
13177	880	14	-	-	HYPH
13177	880	15	half	half	NN
13177	880	16	teaspoonfuls	teaspoonful	NNS
13177	880	17	of	of	IN
13177	880	18	vanilla	vanilla	NN
13177	880	19	.	.	.
13177	881	1	Then	then	RB
13177	881	2	stir	stir	VB
13177	881	3	constantly	constantly	RB
13177	881	4	until	until	IN
13177	881	5	the	the	DT
13177	881	6	mass	mass	NN
13177	881	7	thickens	thicken	NNS
13177	881	8	.	.	.
13177	882	1	Pour	pour	VB
13177	882	2	into	into	IN
13177	882	3	buttered	butter	VBN
13177	882	4	pan	pan	NN
13177	882	5	and	and	CC
13177	882	6	set	set	VBN
13177	882	7	in	in	IN
13177	882	8	a	a	DT
13177	882	9	cool	cool	JJ
13177	882	10	place	place	NN
13177	882	11	.	.	.
13177	883	1	WELLESLEY	WELLESLEY	NNP
13177	883	2	MARSHMALLOW	MARSHMALLOW	NNP
13177	883	3	FUDGE	FUDGE	NNP
13177	883	4	[	[	-LRB-
13177	883	5	Illustration	illustration	NN
13177	883	6	:	:	:
13177	883	7	WELLESLEY	WELLESLEY	NNP
13177	883	8	MARSHMALLOW	MARSHMALLOW	NNP
13177	883	9	FUDGE	FUDGE	NNP
13177	883	10	.	.	.
13177	883	11	]	]	-RRB-
13177	884	1	Heat	heat	NN
13177	884	2	two	two	CD
13177	884	3	cups	cup	NNS
13177	884	4	of	of	IN
13177	884	5	granulated	granulate	VBN
13177	884	6	sugar	sugar	NN
13177	884	7	and	and	CC
13177	884	8	one	one	CD
13177	884	9	cup	cup	NN
13177	884	10	of	of	IN
13177	884	11	rich	rich	JJ
13177	884	12	milk	milk	NN
13177	884	13	(	(	-LRB-
13177	884	14	cream	cream	NN
13177	884	15	is	be	VBZ
13177	884	16	better	well	JJR
13177	884	17	)	)	-RRB-
13177	884	18	.	.	.
13177	885	1	Add	add	VB
13177	885	2	two	two	CD
13177	885	3	squares	square	NNS
13177	885	4	of	of	IN
13177	885	5	Baker	Baker	NNP
13177	885	6	's	's	POS
13177	885	7	Chocolate	Chocolate	NNP
13177	885	8	,	,	,
13177	885	9	and	and	CC
13177	885	10	boil	boil	VB
13177	885	11	until	until	IN
13177	885	12	it	-PRON-	PRP
13177	885	13	hardens	harden	VBZ
13177	885	14	in	in	IN
13177	885	15	cold	cold	JJ
13177	885	16	water	water	NN
13177	885	17	.	.	.
13177	886	1	Just	just	RB
13177	886	2	before	before	IN
13177	886	3	it	-PRON-	PRP
13177	886	4	is	be	VBZ
13177	886	5	done	do	VBN
13177	886	6	add	add	VB
13177	886	7	a	a	DT
13177	886	8	small	small	JJ
13177	886	9	piece	piece	NN
13177	886	10	of	of	IN
13177	886	11	butter	butter	NN
13177	886	12	,	,	,
13177	886	13	then	then	RB
13177	886	14	begin	begin	VB
13177	886	15	to	to	TO
13177	886	16	stir	stir	VB
13177	886	17	in	in	IN
13177	886	18	marshmallows	marshmallow	NNS
13177	886	19	,	,	,
13177	886	20	crushing	crush	VBG
13177	886	21	and	and	CC
13177	886	22	beating	beat	VBG
13177	886	23	them	-PRON-	PRP
13177	886	24	with	with	IN
13177	886	25	a	a	DT
13177	886	26	spoon	spoon	NN
13177	886	27	.	.	.
13177	887	1	Continue	continue	VB
13177	887	2	to	to	TO
13177	887	3	stir	stir	VB
13177	887	4	in	in	IN
13177	887	5	marshmallows	marshmallow	NNS
13177	887	6	,	,	,
13177	887	7	after	after	IN
13177	887	8	the	the	DT
13177	887	9	fudge	fudge	NN
13177	887	10	has	have	VBZ
13177	887	11	been	be	VBN
13177	887	12	taken	take	VBN
13177	887	13	from	from	IN
13177	887	14	the	the	DT
13177	887	15	fire	fire	NN
13177	887	16	,	,	,
13177	887	17	until	until	IN
13177	887	18	half	half	PDT
13177	887	19	a	a	DT
13177	887	20	pound	pound	NN
13177	887	21	has	have	VBZ
13177	887	22	been	be	VBN
13177	887	23	stirred	stir	VBN
13177	887	24	into	into	IN
13177	887	25	the	the	DT
13177	887	26	fudge	fudge	NN
13177	887	27	.	.	.
13177	888	1	Cool	cool	JJ
13177	888	2	in	in	IN
13177	888	3	sheets	sheet	NNS
13177	888	4	three	three	CD
13177	888	5	-	-	HYPH
13177	888	6	quarters	quarter	NNS
13177	888	7	of	of	IN
13177	888	8	an	an	DT
13177	888	9	inch	inch	NN
13177	888	10	thick	thick	JJ
13177	888	11	,	,	,
13177	888	12	and	and	CC
13177	888	13	cut	cut	VBN
13177	888	14	in	in	IN
13177	888	15	cubes	cube	NNS
13177	888	16	.	.	.
13177	889	1	DOUBLE	DOUBLE	VBN
13177	889	2	FUDGE	FUDGE	NNP
13177	889	3	[	[	-LRB-
13177	889	4	Illustration	illustration	NN
13177	889	5	:	:	:
13177	889	6	DOUBLE	DOUBLE	NNP
13177	889	7	FUDGE	FUDGE	NNP
13177	889	8	.	.	.
13177	889	9	]	]	-RRB-
13177	890	1	2	2	CD
13177	890	2	cups	cup	NNS
13177	890	3	of	of	IN
13177	890	4	granulated	granulate	VBN
13177	890	5	sugar	sugar	NN
13177	890	6	,	,	,
13177	890	7	2	2	CD
13177	890	8	squares	square	NNS
13177	890	9	of	of	IN
13177	890	10	Baker	Baker	NNP
13177	890	11	's	's	POS
13177	890	12	Chocolate	Chocolate	NNP
13177	890	13	,	,	,
13177	890	14	1/2	1/2	CD
13177	890	15	a	a	DT
13177	890	16	cup	cup	NN
13177	890	17	of	of	IN
13177	890	18	cream	cream	NN
13177	890	19	,	,	,
13177	890	20	1	1	CD
13177	890	21	tablespoonful	tablespoonful	NN
13177	890	22	of	of	IN
13177	890	23	butter	butter	NN
13177	890	24	.	.	.
13177	891	1	Boil	Boil	NNP
13177	891	2	seven	seven	CD
13177	891	3	minutes	minute	NNS
13177	891	4	;	;	:
13177	891	5	then	then	RB
13177	891	6	beat	beat	VB
13177	891	7	and	and	CC
13177	891	8	spread	spread	VBD
13177	891	9	in	in	IN
13177	891	10	buttered	butter	VBN
13177	891	11	tin	tin	NN
13177	891	12	to	to	IN
13177	891	13	cool	cool	JJ
13177	891	14	.	.	.
13177	892	1	2	2	CD
13177	892	2	cups	cup	NNS
13177	892	3	of	of	IN
13177	892	4	brown	brown	JJ
13177	892	5	sugar	sugar	NN
13177	892	6	,	,	,
13177	892	7	1/2	1/2	CD
13177	892	8	a	a	DT
13177	892	9	cup	cup	NN
13177	892	10	of	of	IN
13177	892	11	cream	cream	NN
13177	892	12	,	,	,
13177	892	13	1	1	CD
13177	892	14	teaspoonful	teaspoonful	NN
13177	892	15	of	of	IN
13177	892	16	vanilla	vanilla	NN
13177	892	17	extract	extract	NN
13177	892	18	,	,	,
13177	892	19	1	1	CD
13177	892	20	cup	cup	NN
13177	892	21	of	of	IN
13177	892	22	walnut	walnut	NNP
13177	892	23	meats	meat	NNS
13177	892	24	,	,	,
13177	892	25	chopped	chop	VBD
13177	892	26	fine	fine	RB
13177	892	27	,	,	,
13177	892	28	Butter	Butter	NNP
13177	892	29	size	size	NN
13177	892	30	of	of	IN
13177	892	31	a	a	DT
13177	892	32	walnut	walnut	NN
13177	892	33	.	.	.
13177	893	1	Boil	Boil	NNP
13177	893	2	ten	ten	CD
13177	893	3	minutes	minute	NNS
13177	893	4	;	;	:
13177	893	5	then	then	RB
13177	893	6	beat	beat	VB
13177	893	7	and	and	CC
13177	893	8	pour	pour	VB
13177	893	9	on	on	IN
13177	893	10	top	top	NN
13177	893	11	of	of	IN
13177	893	12	fudge	fudge	NN
13177	893	13	already	already	RB
13177	893	14	in	in	IN
13177	893	15	pan	pan	NNP
13177	893	16	.	.	.
13177	894	1	When	when	WRB
13177	894	2	cool	cool	JJ
13177	894	3	,	,	,
13177	894	4	cut	cut	VBN
13177	894	5	in	in	IN
13177	894	6	squares	square	NNS
13177	894	7	.	.	.
13177	895	1	MARBLED	MARBLED	NNP
13177	895	2	FUDGE	FUDGE	NNP
13177	895	3	[	[	-LRB-
13177	895	4	Illustration	illustration	NN
13177	895	5	:	:	:
13177	895	6	MARBLED	MARBLED	NNP
13177	895	7	FUDGE	FUDGE	NNP
13177	895	8	.	.	.
13177	895	9	]	]	-RRB-
13177	896	1	2	2	CD
13177	896	2	cups	cup	NNS
13177	896	3	of	of	IN
13177	896	4	granulated	granulate	VBN
13177	896	5	sugar	sugar	NN
13177	896	6	,	,	,
13177	896	7	1/4	1/4	CD
13177	896	8	a	a	DT
13177	896	9	cup	cup	NN
13177	896	10	of	of	IN
13177	896	11	glucose	glucose	NN
13177	896	12	(	(	-LRB-
13177	896	13	pure	pure	JJ
13177	896	14	corn	corn	NN
13177	896	15	syrup	syrup	NN
13177	896	16	)	)	-RRB-
13177	896	17	,	,	,
13177	896	18	1	1	CD
13177	896	19	-	-	SYM
13177	896	20	1/2	1/2	CD
13177	896	21	cups	cup	NNS
13177	896	22	of	of	IN
13177	896	23	cream	cream	NN
13177	896	24	,	,	,
13177	896	25	1	1	CD
13177	896	26	tablespoonful	tablespoonful	NN
13177	896	27	of	of	IN
13177	896	28	butter	butter	NN
13177	896	29	,	,	,
13177	896	30	2	2	CD
13177	896	31	squares	square	NNS
13177	896	32	of	of	IN
13177	896	33	Baker	Baker	NNP
13177	896	34	's	's	POS
13177	896	35	Chocolate	Chocolate	NNP
13177	896	36	,	,	,
13177	896	37	scraped	scrape	VBD
13177	896	38	fine	fine	JJ
13177	896	39	or	or	CC
13177	896	40	melted	melted	JJ
13177	896	41	,	,	,
13177	896	42	2	2	CD
13177	896	43	teaspoonfuls	teaspoonful	NNS
13177	896	44	of	of	IN
13177	896	45	vanilla	vanilla	NN
13177	896	46	.	.	.
13177	897	1	Stir	stir	VB
13177	897	2	the	the	DT
13177	897	3	sugar	sugar	NN
13177	897	4	,	,	,
13177	897	5	glucose	glucose	VB
13177	897	6	and	and	CC
13177	897	7	cream	cream	VB
13177	897	8	over	over	IN
13177	897	9	a	a	DT
13177	897	10	slack	slack	NN
13177	897	11	fire	fire	NN
13177	897	12	until	until	IN
13177	897	13	the	the	DT
13177	897	14	sugar	sugar	NN
13177	897	15	is	be	VBZ
13177	897	16	melted	melt	VBN
13177	897	17	;	;	:
13177	897	18	move	move	VB
13177	897	19	the	the	DT
13177	897	20	saucepan	saucepan	NN
13177	897	21	to	to	IN
13177	897	22	a	a	DT
13177	897	23	hotter	hot	JJR
13177	897	24	part	part	NN
13177	897	25	of	of	IN
13177	897	26	the	the	DT
13177	897	27	range	range	NN
13177	897	28	and	and	CC
13177	897	29	continue	continue	VB
13177	897	30	stirring	stir	VBG
13177	897	31	until	until	IN
13177	897	32	the	the	DT
13177	897	33	mixture	mixture	NN
13177	897	34	boils	boil	VBZ
13177	897	35	,	,	,
13177	897	36	then	then	RB
13177	897	37	let	let	VB
13177	897	38	boil	boil	VB
13177	897	39	,	,	,
13177	897	40	stirring	stir	VBG
13177	897	41	every	every	DT
13177	897	42	three	three	CD
13177	897	43	or	or	CC
13177	897	44	four	four	CD
13177	897	45	minutes	minute	NNS
13177	897	46	very	very	RB
13177	897	47	gently	gently	RB
13177	897	48	,	,	,
13177	897	49	until	until	IN
13177	897	50	the	the	DT
13177	897	51	thermometer	thermometer	NN
13177	897	52	registers	register	VBZ
13177	897	53	236	236	CD
13177	897	54	°	°	,
13177	897	55	F.	F.	NNP
13177	897	56	,	,	,
13177	897	57	or	or	CC
13177	897	58	,	,	,
13177	897	59	till	till	IN
13177	897	60	a	a	DT
13177	897	61	soft	soft	JJ
13177	897	62	ball	ball	NN
13177	897	63	can	can	MD
13177	897	64	be	be	VB
13177	897	65	formed	form	VBN
13177	897	66	in	in	IN
13177	897	67	cold	cold	JJ
13177	897	68	water	water	NN
13177	897	69	.	.	.
13177	898	1	Remove	remove	VB
13177	898	2	from	from	IN
13177	898	3	the	the	DT
13177	898	4	fire	fire	NN
13177	898	5	and	and	CC
13177	898	6	pour	pour	VB
13177	898	7	one	one	CD
13177	898	8	-	-	HYPH
13177	898	9	half	half	NN
13177	898	10	of	of	IN
13177	898	11	the	the	DT
13177	898	12	mixture	mixture	NN
13177	898	13	over	over	IN
13177	898	14	the	the	DT
13177	898	15	chocolate	chocolate	NN
13177	898	16	.	.	.
13177	899	1	Set	Set	VBN
13177	899	2	both	both	DT
13177	899	3	dishes	dish	NNS
13177	899	4	on	on	IN
13177	899	5	a	a	DT
13177	899	6	cake	cake	NN
13177	899	7	rack	rack	NN
13177	899	8	,	,	,
13177	899	9	or	or	CC
13177	899	10	on	on	IN
13177	899	11	something	something	NN
13177	899	12	that	that	WDT
13177	899	13	will	will	MD
13177	899	14	allow	allow	VB
13177	899	15	the	the	DT
13177	899	16	air	air	NN
13177	899	17	to	to	TO
13177	899	18	circulate	circulate	VB
13177	899	19	below	below	IN
13177	899	20	the	the	DT
13177	899	21	dishes	dish	NNS
13177	899	22	.	.	.
13177	900	1	When	when	WRB
13177	900	2	the	the	DT
13177	900	3	mixture	mixture	NN
13177	900	4	cools	cool	VBZ
13177	900	5	a	a	DT
13177	900	6	little	little	JJ
13177	900	7	,	,	,
13177	900	8	get	get	VB
13177	900	9	some	some	DT
13177	900	10	one	one	NN
13177	900	11	to	to	TO
13177	900	12	beat	beat	VB
13177	900	13	one	one	CD
13177	900	14	dish	dish	NN
13177	900	15	of	of	IN
13177	900	16	the	the	DT
13177	900	17	fudge	fudge	NN
13177	900	18	;	;	:
13177	900	19	add	add	VB
13177	900	20	a	a	DT
13177	900	21	teaspoonful	teaspoonful	NN
13177	900	22	of	of	IN
13177	900	23	vanilla	vanilla	NN
13177	900	24	to	to	IN
13177	900	25	each	each	DT
13177	900	26	dish	dish	NN
13177	900	27	,	,	,
13177	900	28	and	and	CC
13177	900	29	beat	beat	VBD
13177	900	30	until	until	IN
13177	900	31	thick	thick	JJ
13177	900	32	and	and	CC
13177	900	33	slightly	slightly	RB
13177	900	34	grainy	grainy	JJ
13177	900	35	,	,	,
13177	900	36	then	then	RB
13177	900	37	put	put	VB
13177	900	38	the	the	DT
13177	900	39	mixture	mixture	NN
13177	900	40	in	in	IN
13177	900	41	a	a	DT
13177	900	42	pan	pan	NN
13177	900	43	,	,	,
13177	900	44	lined	line	VBN
13177	900	45	with	with	IN
13177	900	46	waxed	wax	VBN
13177	900	47	paper	paper	NN
13177	900	48	,	,	,
13177	900	49	first	first	RB
13177	900	50	a	a	DT
13177	900	51	little	little	JJ
13177	900	52	of	of	IN
13177	900	53	one	one	CD
13177	900	54	and	and	CC
13177	900	55	then	then	RB
13177	900	56	of	of	IN
13177	900	57	the	the	DT
13177	900	58	other	other	JJ
13177	900	59	,	,	,
13177	900	60	to	to	TO
13177	900	61	give	give	VB
13177	900	62	a	a	DT
13177	900	63	marbled	marble	VBN
13177	900	64	effect	effect	NN
13177	900	65	.	.	.
13177	901	1	When	when	WRB
13177	901	2	nearly	nearly	RB
13177	901	3	cold	cold	JJ
13177	901	4	turn	turn	NN
13177	901	5	from	from	IN
13177	901	6	the	the	DT
13177	901	7	pan	pan	NN
13177	901	8	,	,	,
13177	901	9	peel	peel	VB
13177	901	10	off	off	IN
13177	901	11	the	the	DT
13177	901	12	paper	paper	NN
13177	901	13	and	and	CC
13177	901	14	cut	cut	VBN
13177	901	15	into	into	IN
13177	901	16	cubes	cube	NNS
13177	901	17	.	.	.
13177	902	1	FUDGE	FUDGE	NNP
13177	902	2	HEARTS	HEARTS	NNP
13177	902	3	OR	or	CC
13177	902	4	ROUNDS	round	NNS
13177	902	5	[	[	-LRB-
13177	902	6	Illustration	illustration	NN
13177	902	7	:	:	:
13177	902	8	FUDGE	FUDGE	NNP
13177	902	9	HEARTS	HEARTS	NNP
13177	902	10	OR	or	CC
13177	902	11	ROUNDS	round	NNS
13177	902	12	.	.	.
13177	902	13	]	]	-RRB-
13177	903	1	2	2	CD
13177	903	2	cups	cup	NNS
13177	903	3	of	of	IN
13177	903	4	granulated	granulate	VBN
13177	903	5	sugar	sugar	NN
13177	903	6	,	,	,
13177	903	7	1/3	1/3	CD
13177	903	8	a	a	DT
13177	903	9	cup	cup	NN
13177	903	10	of	of	IN
13177	903	11	condensed	condense	VBN
13177	903	12	milk	milk	NN
13177	903	13	,	,	,
13177	903	14	1/3	1/3	CD
13177	903	15	a	a	DT
13177	903	16	cup	cup	NN
13177	903	17	of	of	IN
13177	903	18	water	water	NN
13177	903	19	,	,	,
13177	903	20	1/4	1/4	CD
13177	903	21	a	a	DT
13177	903	22	cup	cup	NN
13177	903	23	of	of	IN
13177	903	24	butter	butter	NN
13177	903	25	,	,	,
13177	903	26	1	1	CD
13177	903	27	-	-	SYM
13177	903	28	1/2	1/2	CD
13177	903	29	squares	square	NNS
13177	903	30	of	of	IN
13177	903	31	Baker	Baker	NNP
13177	903	32	's	's	POS
13177	903	33	Chocolate	Chocolate	NNP
13177	903	34	,	,	,
13177	903	35	1	1	CD
13177	903	36	teaspoonful	teaspoonful	NN
13177	903	37	of	of	IN
13177	903	38	vanilla	vanilla	NN
13177	903	39	extract	extract	NN
13177	903	40	.	.	.
13177	904	1	Boil	Boil	NNP
13177	904	2	the	the	DT
13177	904	3	sugar	sugar	NN
13177	904	4	,	,	,
13177	904	5	milk	milk	NN
13177	904	6	and	and	CC
13177	904	7	water	water	NN
13177	904	8	to	to	IN
13177	904	9	236	236	CD
13177	904	10	°	°	,
13177	904	11	F.	F.	NNP
13177	904	12	,	,	,
13177	904	13	or	or	CC
13177	904	14	to	to	IN
13177	904	15	the	the	DT
13177	904	16	"	"	``
13177	904	17	soft	soft	JJ
13177	904	18	ball	ball	NN
13177	904	19	"	"	''
13177	904	20	degree	degree	NN
13177	904	21	;	;	:
13177	904	22	stir	stir	VB
13177	904	23	gently	gently	RB
13177	904	24	every	every	DT
13177	904	25	few	few	JJ
13177	904	26	minutes	minute	NNS
13177	904	27	;	;	:
13177	904	28	add	add	VB
13177	904	29	the	the	DT
13177	904	30	butter	butter	NN
13177	904	31	and	and	CC
13177	904	32	let	let	VB
13177	904	33	boil	boil	VB
13177	904	34	up	up	RP
13177	904	35	vigorously	vigorously	RB
13177	904	36	,	,	,
13177	904	37	then	then	RB
13177	904	38	remove	remove	VB
13177	904	39	from	from	IN
13177	904	40	the	the	DT
13177	904	41	fire	fire	NN
13177	904	42	and	and	CC
13177	904	43	add	add	VB
13177	904	44	the	the	DT
13177	904	45	chocolate	chocolate	NN
13177	904	46	;	;	:
13177	904	47	let	let	VB
13177	904	48	stand	stand	VB
13177	904	49	undisturbed	undisturbed	JJ
13177	904	50	until	until	IN
13177	904	51	cool	cool	JJ
13177	904	52	,	,	,
13177	904	53	then	then	RB
13177	904	54	add	add	VB
13177	904	55	the	the	DT
13177	904	56	vanilla	vanilla	NN
13177	904	57	and	and	CC
13177	904	58	beat	beat	VBD
13177	904	59	the	the	DT
13177	904	60	candy	candy	NN
13177	904	61	until	until	IN
13177	904	62	it	-PRON-	PRP
13177	904	63	thickens	thicken	VBZ
13177	904	64	and	and	CC
13177	904	65	begins	begin	VBZ
13177	904	66	to	to	TO
13177	904	67	sugar	sugar	VB
13177	904	68	.	.	.
13177	905	1	Pour	pour	VB
13177	905	2	into	into	IN
13177	905	3	a	a	DT
13177	905	4	pan	pan	NN
13177	905	5	lined	line	VBN
13177	905	6	with	with	IN
13177	905	7	paper	paper	NN
13177	905	8	to	to	TO
13177	905	9	stand	stand	VB
13177	905	10	until	until	IN
13177	905	11	cooled	cool	VBN
13177	905	12	somewhat	somewhat	RB
13177	905	13	;	;	:
13177	905	14	turn	turn	VB
13177	905	15	from	from	IN
13177	905	16	the	the	DT
13177	905	17	mold	mold	NN
13177	905	18	and	and	CC
13177	905	19	with	with	IN
13177	905	20	a	a	DT
13177	905	21	French	french	JJ
13177	905	22	cutter	cutter	NN
13177	905	23	or	or	CC
13177	905	24	a	a	DT
13177	905	25	sharp	sharp	RB
13177	905	26	edged	edge	VBN
13177	905	27	tube	tube	NN
13177	905	28	cut	cut	NN
13177	905	29	into	into	IN
13177	905	30	symmetrical	symmetrical	JJ
13177	905	31	shapes	shape	NNS
13177	905	32	.	.	.
13177	906	1	MARSHMALLOW	MARSHMALLOW	NNP
13177	906	2	FUDGE	FUDGE	NNP
13177	906	3	[	[	-LRB-
13177	906	4	Illustration	illustration	NN
13177	906	5	:	:	:
13177	906	6	MARSHMALLOW	MARSHMALLOW	NNP
13177	906	7	FUDGE	FUDGE	NNP
13177	906	8	.	.	.
13177	906	9	]	]	-RRB-
13177	907	1	1st	1st	NNP
13177	907	2	BATCH	BATCH	NNP
13177	907	3	2	2	CD
13177	907	4	cups	cup	NNS
13177	907	5	of	of	IN
13177	907	6	granulated	granulate	VBN
13177	907	7	sugar	sugar	NN
13177	907	8	,	,	,
13177	907	9	1	1	CD
13177	907	10	cup	cup	NN
13177	907	11	of	of	IN
13177	907	12	cream	cream	NN
13177	907	13	,	,	,
13177	907	14	1/4	1/4	CD
13177	907	15	a	a	DT
13177	907	16	teaspoonful	teaspoonful	NN
13177	907	17	of	of	IN
13177	907	18	salt	salt	NN
13177	907	19	,	,	,
13177	907	20	1	1	CD
13177	907	21	tablespoonful	tablespoonful	NN
13177	907	22	of	of	IN
13177	907	23	butter	butter	NN
13177	907	24	,	,	,
13177	907	25	2	2	CD
13177	907	26	squares	square	NNS
13177	907	27	of	of	IN
13177	907	28	Baker	Baker	NNP
13177	907	29	's	's	POS
13177	907	30	Chocolate	Chocolate	NNP
13177	907	31	,	,	,
13177	907	32	1	1	CD
13177	907	33	teaspoonful	teaspoonful	NN
13177	907	34	of	of	IN
13177	907	35	vanilla	vanilla	NN
13177	907	36	,	,	,
13177	907	37	Nearly	nearly	RB
13177	907	38	half	half	PDT
13177	907	39	a	a	DT
13177	907	40	pound	pound	NN
13177	907	41	of	of	IN
13177	907	42	marshmallows	marshmallow	NNS
13177	907	43	,	,	,
13177	907	44	split	split	VBN
13177	907	45	in	in	IN
13177	907	46	halves	half	NNS
13177	907	47	.	.	.
13177	908	1	2nd	2nd	NNP
13177	908	2	BATCH	BATCH	NNP
13177	908	3	2	2	CD
13177	908	4	cups	cup	NNS
13177	908	5	of	of	IN
13177	908	6	granulated	granulate	VBN
13177	908	7	sugar	sugar	NN
13177	908	8	,	,	,
13177	908	9	1	1	CD
13177	908	10	cup	cup	NN
13177	908	11	of	of	IN
13177	908	12	cream	cream	NN
13177	908	13	,	,	,
13177	908	14	1/4	1/4	CD
13177	908	15	a	a	DT
13177	908	16	teaspoonful	teaspoonful	NN
13177	908	17	of	of	IN
13177	908	18	salt	salt	NN
13177	908	19	,	,	,
13177	908	20	1	1	CD
13177	908	21	tablespoonful	tablespoonful	NN
13177	908	22	of	of	IN
13177	908	23	butter	butter	NN
13177	908	24	,	,	,
13177	908	25	2	2	CD
13177	908	26	squares	square	NNS
13177	908	27	of	of	IN
13177	908	28	Baker	Baker	NNP
13177	908	29	's	's	POS
13177	908	30	Chocolate	Chocolate	NNP
13177	908	31	,	,	,
13177	908	32	1	1	CD
13177	908	33	teaspoonful	teaspoonful	NN
13177	908	34	of	of	IN
13177	908	35	vanilla	vanilla	NN
13177	908	36	.	.	.
13177	909	1	Start	start	VB
13177	909	2	with	with	IN
13177	909	3	the	the	DT
13177	909	4	first	first	JJ
13177	909	5	batch	batch	NN
13177	909	6	and	and	CC
13177	909	7	when	when	WRB
13177	909	8	this	this	DT
13177	909	9	is	be	VBZ
13177	909	10	nearly	nearly	RB
13177	909	11	boiled	boil	VBN
13177	909	12	enough	enough	RB
13177	909	13	,	,	,
13177	909	14	set	set	VBD
13177	909	15	the	the	DT
13177	909	16	second	second	JJ
13177	909	17	batch	batch	NN
13177	909	18	to	to	TO
13177	909	19	cook	cook	NN
13177	909	20	,	,	,
13177	909	21	preparing	prepare	VBG
13177	909	22	it	-PRON-	PRP
13177	909	23	in	in	IN
13177	909	24	the	the	DT
13177	909	25	same	same	JJ
13177	909	26	manner	manner	NN
13177	909	27	as	as	IN
13177	909	28	the	the	DT
13177	909	29	first	first	JJ
13177	909	30	.	.	.
13177	910	1	Stir	stir	VB
13177	910	2	the	the	DT
13177	910	3	sugar	sugar	NN
13177	910	4	and	and	CC
13177	910	5	cream	cream	NN
13177	910	6	,	,	,
13177	910	7	over	over	IN
13177	910	8	a	a	DT
13177	910	9	rather	rather	RB
13177	910	10	slack	slack	NN
13177	910	11	fire	fire	NN
13177	910	12	,	,	,
13177	910	13	until	until	IN
13177	910	14	the	the	DT
13177	910	15	sugar	sugar	NN
13177	910	16	is	be	VBZ
13177	910	17	melted	melt	VBN
13177	910	18	,	,	,
13177	910	19	when	when	WRB
13177	910	20	the	the	DT
13177	910	21	sugar	sugar	NN
13177	910	22	boils	boil	VBZ
13177	910	23	wash	wash	VB
13177	910	24	down	down	RP
13177	910	25	the	the	DT
13177	910	26	sides	side	NNS
13177	910	27	of	of	IN
13177	910	28	the	the	DT
13177	910	29	pan	pan	NN
13177	910	30	as	as	IN
13177	910	31	in	in	IN
13177	910	32	making	make	VBG
13177	910	33	fondant	fondant	NN
13177	910	34	,	,	,
13177	910	35	set	set	VBN
13177	910	36	in	in	IN
13177	910	37	the	the	DT
13177	910	38	thermometer	thermometer	NN
13177	910	39	and	and	CC
13177	910	40	cook	cook	VB
13177	910	41	over	over	IN
13177	910	42	a	a	DT
13177	910	43	quick	quick	JJ
13177	910	44	fire	fire	NN
13177	910	45	,	,	,
13177	910	46	without	without	IN
13177	910	47	stirring	stir	VBG
13177	910	48	,	,	,
13177	910	49	to	to	IN
13177	910	50	the	the	DT
13177	910	51	soft	soft	JJ
13177	910	52	ball	ball	NN
13177	910	53	degree	degree	NN
13177	910	54	,	,	,
13177	910	55	236	236	CD
13177	910	56	°	°	,
13177	910	57	F.	F.	NNP
13177	910	58	;	;	:
13177	910	59	add	add	VB
13177	910	60	the	the	DT
13177	910	61	butter	butter	NN
13177	910	62	,	,	,
13177	910	63	salt	salt	NN
13177	910	64	and	and	CC
13177	910	65	chocolate	chocolate	NN
13177	910	66	,	,	,
13177	910	67	melted	melt	VBN
13177	910	68	or	or	CC
13177	910	69	shaved	shave	VBN
13177	910	70	fine	fine	JJ
13177	910	71	,	,	,
13177	910	72	and	and	CC
13177	910	73	let	let	VB
13177	910	74	boil	boil	VB
13177	910	75	up	up	RP
13177	910	76	vigorously	vigorously	RB
13177	910	77	,	,	,
13177	910	78	then	then	RB
13177	910	79	remove	remove	VB
13177	910	80	to	to	IN
13177	910	81	a	a	DT
13177	910	82	cake	cake	NN
13177	910	83	cooler	cooler	NN
13177	910	84	(	(	-LRB-
13177	910	85	or	or	CC
13177	910	86	two	two	CD
13177	910	87	spoon	spoon	NN
13177	910	88	handles	handle	NNS
13177	910	89	to	to	TO
13177	910	90	allow	allow	VB
13177	910	91	a	a	DT
13177	910	92	circulation	circulation	NN
13177	910	93	of	of	IN
13177	910	94	air	air	NN
13177	910	95	below	below	IN
13177	910	96	the	the	DT
13177	910	97	pan	pan	NN
13177	910	98	)	)	-RRB-
13177	910	99	.	.	.
13177	911	1	In	in	IN
13177	911	2	the	the	DT
13177	911	3	meantime	meantime	NN
13177	911	4	the	the	DT
13177	911	5	second	second	JJ
13177	911	6	batch	batch	NN
13177	911	7	should	should	MD
13177	911	8	be	be	VB
13177	911	9	cooking	cook	VBG
13177	911	10	and	and	CC
13177	911	11	the	the	DT
13177	911	12	marshmallows	marshmallow	NNS
13177	911	13	be	be	VB
13177	911	14	gotten	get	VBN
13177	911	15	ready	ready	JJ
13177	911	16	.	.	.
13177	912	1	When	when	WRB
13177	912	2	the	the	DT
13177	912	3	first	first	JJ
13177	912	4	batch	batch	NN
13177	912	5	is	be	VBZ
13177	912	6	about	about	IN
13177	912	7	cold	cold	JJ
13177	912	8	add	add	VB
13177	912	9	the	the	DT
13177	912	10	vanilla	vanilla	NN
13177	912	11	and	and	CC
13177	912	12	beat	beat	VBD
13177	912	13	the	the	DT
13177	912	14	candy	candy	NN
13177	912	15	vigorously	vigorously	RB
13177	912	16	until	until	IN
13177	912	17	it	-PRON-	PRP
13177	912	18	begins	begin	VBZ
13177	912	19	to	to	TO
13177	912	20	thicken	thicken	VB
13177	912	21	,	,	,
13177	912	22	then	then	RB
13177	912	23	turn	turn	VB
13177	912	24	it	-PRON-	PRP
13177	912	25	into	into	IN
13177	912	26	a	a	DT
13177	912	27	pan	pan	NN
13177	912	28	lined	line	VBN
13177	912	29	with	with	IN
13177	912	30	waxed	wax	VBN
13177	912	31	paper	paper	NN
13177	912	32	.	.	.
13177	913	1	At	at	IN
13177	913	2	once	once	RB
13177	913	3	dispose	dispose	VBP
13177	913	4	the	the	DT
13177	913	5	halves	half	NNS
13177	913	6	of	of	IN
13177	913	7	marshmallows	marshmallow	NNS
13177	913	8	close	close	RB
13177	913	9	together	together	RB
13177	913	10	upon	upon	IN
13177	913	11	the	the	DT
13177	913	12	top	top	NN
13177	913	13	of	of	IN
13177	913	14	the	the	DT
13177	913	15	fudge	fudge	NN
13177	913	16	.	.	.
13177	914	1	Soon	soon	RB
13177	914	2	the	the	DT
13177	914	3	other	other	JJ
13177	914	4	dish	dish	NN
13177	914	5	of	of	IN
13177	914	6	fudge	fudge	NN
13177	914	7	will	will	MD
13177	914	8	be	be	VB
13177	914	9	ready	ready	JJ
13177	914	10	;	;	:
13177	914	11	set	set	VB
13177	914	12	it	-PRON-	PRP
13177	914	13	into	into	IN
13177	914	14	cold	cold	JJ
13177	914	15	water	water	NN
13177	914	16	and	and	CC
13177	914	17	when	when	WRB
13177	914	18	nearly	nearly	RB
13177	914	19	cold	cold	JJ
13177	914	20	,	,	,
13177	914	21	add	add	VB
13177	914	22	the	the	DT
13177	914	23	vanilla	vanilla	NN
13177	914	24	and	and	CC
13177	914	25	beat	beat	VBD
13177	914	26	as	as	IN
13177	914	27	in	in	IN
13177	914	28	the	the	DT
13177	914	29	first	first	JJ
13177	914	30	batch	batch	NN
13177	914	31	,	,	,
13177	914	32	then	then	RB
13177	914	33	pour	pour	VB
13177	914	34	it	-PRON-	PRP
13177	914	35	over	over	IN
13177	914	36	the	the	DT
13177	914	37	marshmallows	marshmallow	NNS
13177	914	38	.	.	.
13177	915	1	When	when	WRB
13177	915	2	the	the	DT
13177	915	3	whole	whole	NN
13177	915	4	is	be	VBZ
13177	915	5	about	about	IN
13177	915	6	cold	cold	JJ
13177	915	7	turn	turn	NN
13177	915	8	it	-PRON-	PRP
13177	915	9	onto	onto	IN
13177	915	10	a	a	DT
13177	915	11	marble	marble	NN
13177	915	12	,	,	,
13177	915	13	or	or	CC
13177	915	14	hardwood	hardwood	NNP
13177	915	15	board	board	NNP
13177	915	16	,	,	,
13177	915	17	pull	pull	VB
13177	915	18	off	off	RP
13177	915	19	the	the	DT
13177	915	20	paper	paper	NN
13177	915	21	and	and	CC
13177	915	22	cut	cut	VBN
13177	915	23	into	into	IN
13177	915	24	cubes	cube	NNS
13177	915	25	.	.	.
13177	916	1	If	if	IN
13177	916	2	one	one	PRP
13177	916	3	is	be	VBZ
13177	916	4	able	able	JJ
13177	916	5	to	to	TO
13177	916	6	work	work	VB
13177	916	7	very	very	RB
13177	916	8	quickly	quickly	RB
13177	916	9	,	,	,
13177	916	10	but	but	CC
13177	916	11	one	one	CD
13177	916	12	batch	batch	NN
13177	916	13	need	need	NN
13177	916	14	be	be	VB
13177	916	15	prepared	prepare	VBN
13177	916	16	,	,	,
13177	916	17	half	half	NN
13177	916	18	of	of	IN
13177	916	19	it	-PRON-	PRP
13177	916	20	being	be	VBG
13177	916	21	spread	spread	VBN
13177	916	22	over	over	IN
13177	916	23	the	the	DT
13177	916	24	marshmallows	marshmallow	NNS
13177	916	25	.	.	.
13177	917	1	CHOCOLATE	CHOCOLATE	NNP
13177	917	2	DIPPED	DIPPED	NNP
13177	917	3	FRUIT	FRUIT	NNP
13177	917	4	FUDGE	FUDGE	NNP
13177	917	5	[	[	-LRB-
13177	917	6	Illustration	illustration	NN
13177	917	7	:	:	:
13177	917	8	CHOCOLATE	CHOCOLATE	NNP
13177	917	9	DIPPED	DIPPED	NNP
13177	917	10	FRUIT	FRUIT	NNP
13177	917	11	FUDGE	FUDGE	NNP
13177	917	12	.	.	.
13177	917	13	]	]	-RRB-
13177	918	1	FRUIT	FRUIT	NNP
13177	918	2	FUDGE	FUDGE	NNP
13177	918	3	1	1	CD
13177	918	4	-	-	SYM
13177	918	5	1/2	1/2	CD
13177	918	6	cups	cup	NNS
13177	918	7	of	of	IN
13177	918	8	granulated	granulate	VBN
13177	918	9	sugar	sugar	NN
13177	918	10	,	,	,
13177	918	11	1	1	CD
13177	918	12	cup	cup	NN
13177	918	13	of	of	IN
13177	918	14	Maple	Maple	NNP
13177	918	15	Syrup	Syrup	NNP
13177	918	16	,	,	,
13177	918	17	1	1	CD
13177	918	18	-	-	SYM
13177	918	19	1/2	1/2	CD
13177	918	20	cups	cup	NNS
13177	918	21	of	of	IN
13177	918	22	glucose	glucose	NN
13177	918	23	(	(	-LRB-
13177	918	24	pure	pure	JJ
13177	918	25	corn	corn	NN
13177	918	26	syrup	syrup	NN
13177	918	27	)	)	-RRB-
13177	918	28	,	,	,
13177	918	29	1/2	1/2	CD
13177	918	30	a	a	DT
13177	918	31	cup	cup	NN
13177	918	32	of	of	IN
13177	918	33	thick	thick	JJ
13177	918	34	cream	cream	NN
13177	918	35	,	,	,
13177	918	36	or	or	CC
13177	918	37	1/3	1/3	CD
13177	918	38	a	a	DT
13177	918	39	cup	cup	NN
13177	918	40	of	of	IN
13177	918	41	milk	milk	NN
13177	918	42	and	and	CC
13177	918	43	1/4	1/4	CD
13177	918	44	a	a	DT
13177	918	45	cup	cup	NN
13177	918	46	of	of	IN
13177	918	47	butter	butter	NN
13177	918	48	,	,	,
13177	918	49	3/4	3/4	CD
13177	918	50	a	a	DT
13177	918	51	cup	cup	NN
13177	918	52	of	of	IN
13177	918	53	fruit	fruit	NN
13177	918	54	,	,	,
13177	918	55	figs	fig	NNS
13177	918	56	,	,	,
13177	918	57	and	and	CC
13177	918	58	candied	candy	VBD
13177	918	59	cherries	cherry	NNS
13177	918	60	and	and	CC
13177	918	61	apricots	apricot	NNS
13177	918	62	,	,	,
13177	918	63	cut	cut	VBN
13177	918	64	in	in	IN
13177	918	65	small	small	JJ
13177	918	66	pieces	piece	NNS
13177	918	67	.	.	.
13177	919	1	CHOCOLATE	CHOCOLATE	NNP
13177	919	2	FOR	for	IN
13177	919	3	DIPPING	dip	VBG
13177	919	4	1/2	1/2	CD
13177	919	5	a	a	DT
13177	919	6	cake	cake	NN
13177	919	7	or	or	CC
13177	919	8	more	more	JJR
13177	919	9	of	of	IN
13177	919	10	Baker	Baker	NNP
13177	919	11	's	's	POS
13177	919	12	"	"	``
13177	919	13	Dot	Dot	NNP
13177	919	14	"	"	''
13177	919	15	Chocolate	Chocolate	NNP
13177	919	16	.	.	.
13177	920	1	Stir	stir	VB
13177	920	2	the	the	DT
13177	920	3	sugar	sugar	NN
13177	920	4	,	,	,
13177	920	5	syrup	syrup	NN
13177	920	6	,	,	,
13177	920	7	glucose	glucose	NN
13177	920	8	and	and	CC
13177	920	9	cream	cream	NN
13177	920	10	until	until	IN
13177	920	11	the	the	DT
13177	920	12	sugar	sugar	NN
13177	920	13	is	be	VBZ
13177	920	14	melted	melt	VBN
13177	920	15	,	,	,
13177	920	16	cover	cover	VB
13177	920	17	and	and	CC
13177	920	18	let	let	VB
13177	920	19	boil	boil	VB
13177	920	20	three	three	CD
13177	920	21	or	or	CC
13177	920	22	four	four	CD
13177	920	23	minutes	minute	NNS
13177	920	24	,	,	,
13177	920	25	then	then	RB
13177	920	26	uncover	uncover	VBP
13177	920	27	and	and	CC
13177	920	28	let	let	VB
13177	920	29	boil	boil	NN
13177	920	30	stirring	stir	VBG
13177	920	31	often	often	RB
13177	920	32	but	but	CC
13177	920	33	very	very	RB
13177	920	34	gently	gently	RB
13177	920	35	until	until	IN
13177	920	36	a	a	DT
13177	920	37	soft	soft	JJ
13177	920	38	ball	ball	NN
13177	920	39	may	may	MD
13177	920	40	be	be	VB
13177	920	41	formed	form	VBN
13177	920	42	in	in	IN
13177	920	43	cold	cold	JJ
13177	920	44	water	water	NN
13177	920	45	,	,	,
13177	920	46	or	or	CC
13177	920	47	,	,	,
13177	920	48	until	until	IN
13177	920	49	the	the	DT
13177	920	50	thermometer	thermometer	NN
13177	920	51	registers	register	VBZ
13177	920	52	236	236	CD
13177	920	53	°	°	,
13177	920	54	F.	F.	NNP
13177	920	55	Set	Set	VBD
13177	920	56	the	the	DT
13177	920	57	saucepan	saucepan	NN
13177	920	58	on	on	IN
13177	920	59	a	a	DT
13177	920	60	cake	cake	NN
13177	920	61	cooler	cooler	NN
13177	920	62	and	and	CC
13177	920	63	when	when	WRB
13177	920	64	the	the	DT
13177	920	65	mixture	mixture	NN
13177	920	66	becomes	become	VBZ
13177	920	67	cool	cool	JJ
13177	920	68	,	,	,
13177	920	69	add	add	VB
13177	920	70	the	the	DT
13177	920	71	fruit	fruit	NN
13177	920	72	and	and	CC
13177	920	73	beat	beat	VB
13177	920	74	until	until	IN
13177	920	75	it	-PRON-	PRP
13177	920	76	becomes	become	VBZ
13177	920	77	thick	thick	JJ
13177	920	78	,	,	,
13177	920	79	then	then	RB
13177	920	80	turn	turn	VB
13177	920	81	into	into	IN
13177	920	82	pans	pan	NNS
13177	920	83	lined	line	VBN
13177	920	84	with	with	IN
13177	920	85	waxed	wax	VBN
13177	920	86	paper	paper	NN
13177	920	87	.	.	.
13177	921	1	In	in	IN
13177	921	2	about	about	RB
13177	921	3	fifteen	fifteen	CD
13177	921	4	minutes	minute	NNS
13177	921	5	cut	cut	VBN
13177	921	6	into	into	IN
13177	921	7	squares	square	NNS
13177	921	8	.	.	.
13177	922	1	Coat	coat	VB
13177	922	2	these	these	DT
13177	922	3	with	with	IN
13177	922	4	the	the	DT
13177	922	5	"	"	``
13177	922	6	Dot	Dot	NNP
13177	922	7	"	"	''
13177	922	8	Chocolate	Chocolate	NNP
13177	922	9	.	.	.
13177	923	1	CHOCOLATE	chocolate	NN
13177	923	2	COCOANUT	COCOANUT	NNS
13177	923	3	CAKES	CAKES	NNP
13177	923	4	[	[	-LRB-
13177	923	5	Illustration	illustration	NN
13177	923	6	:	:	:
13177	923	7	CHOCOLATE	chocolate	NN
13177	923	8	COCOANUT	COCOANUT	NNS
13177	923	9	CAKES	CAKES	NNP
13177	923	10	.	.	.
13177	923	11	]	]	-RRB-
13177	924	1	2/3	2/3	LS
13177	924	2	a	a	DT
13177	924	3	cup	cup	NN
13177	924	4	of	of	IN
13177	924	5	granulated	granulate	VBN
13177	924	6	sugar	sugar	NN
13177	924	7	,	,	,
13177	924	8	1/4	1/4	CD
13177	924	9	a	a	DT
13177	924	10	cup	cup	NN
13177	924	11	scant	scant	JJ
13177	924	12	measure	measure	NN
13177	924	13	of	of	IN
13177	924	14	water	water	NN
13177	924	15	,	,	,
13177	924	16	One	one	CD
13177	924	17	cup	cup	NN
13177	924	18	,	,	,
13177	924	19	less	less	RBR
13177	924	20	one	one	CD
13177	924	21	tablespoonful	tablespoonful	JJ
13177	924	22	,	,	,
13177	924	23	of	of	IN
13177	924	24	glucose	glucose	NN
13177	924	25	,	,	,
13177	924	26	1/2	1/2	CD
13177	924	27	a	a	DT
13177	924	28	pound	pound	NN
13177	924	29	of	of	IN
13177	924	30	dessicated	dessicate	VBN
13177	924	31	cocoanut	cocoanut	NN
13177	924	32	,	,	,
13177	924	33	1/2	1/2	CD
13177	924	34	a	a	DT
13177	924	35	pound	pound	NN
13177	924	36	or	or	CC
13177	924	37	Baker	Baker	NNP
13177	924	38	's	's	POS
13177	924	39	"	"	``
13177	924	40	Dot	Dot	NNP
13177	924	41	"	"	''
13177	924	42	Chocolate	Chocolate	NNP
13177	924	43	.	.	.
13177	925	1	Heat	heat	VB
13177	925	2	the	the	DT
13177	925	3	sugar	sugar	NN
13177	925	4	,	,	,
13177	925	5	water	water	NN
13177	925	6	and	and	CC
13177	925	7	glucose	glucose	VB
13177	925	8	to	to	IN
13177	925	9	the	the	DT
13177	925	10	boiling	boiling	NN
13177	925	11	point	point	NN
13177	925	12	,	,	,
13177	925	13	add	add	VB
13177	925	14	the	the	DT
13177	925	15	cocoanut	cocoanut	NN
13177	925	16	and	and	CC
13177	925	17	stir	stir	VB
13177	925	18	constantly	constantly	RB
13177	925	19	while	while	IN
13177	925	20	cooking	cook	VBG
13177	925	21	to	to	IN
13177	925	22	the	the	DT
13177	925	23	soft	soft	JJ
13177	925	24	ball	ball	NN
13177	925	25	degree	degree	NN
13177	925	26	,	,	,
13177	925	27	or	or	CC
13177	925	28	,	,	,
13177	925	29	until	until	IN
13177	925	30	a	a	DT
13177	925	31	little	little	JJ
13177	925	32	of	of	IN
13177	925	33	the	the	DT
13177	925	34	candy	candy	NN
13177	925	35	dropped	drop	VBD
13177	925	36	on	on	IN
13177	925	37	a	a	DT
13177	925	38	cold	cold	JJ
13177	925	39	marble	marble	NN
13177	925	40	may	may	MD
13177	925	41	be	be	VB
13177	925	42	rolled	roll	VBN
13177	925	43	into	into	IN
13177	925	44	a	a	DT
13177	925	45	ball	ball	NN
13177	925	46	.	.	.
13177	926	1	Drop	drop	VB
13177	926	2	,	,	,
13177	926	3	by	by	IN
13177	926	4	small	small	JJ
13177	926	5	teaspoonfuls	teaspoonful	NNS
13177	926	6	,	,	,
13177	926	7	onto	onto	IN
13177	926	8	a	a	DT
13177	926	9	marble	marble	NN
13177	926	10	or	or	CC
13177	926	11	waxed	waxed	JJ
13177	926	12	paper	paper	NN
13177	926	13	,	,	,
13177	926	14	to	to	TO
13177	926	15	make	make	VB
13177	926	16	small	small	JJ
13177	926	17	,	,	,
13177	926	18	thick	thick	JJ
13177	926	19	,	,	,
13177	926	20	rather	rather	RB
13177	926	21	uneven	uneven	JJ
13177	926	22	rounds	round	NNS
13177	926	23	.	.	.
13177	927	1	When	when	WRB
13177	927	2	cold	cold	JJ
13177	927	3	coat	coat	NN
13177	927	4	with	with	IN
13177	927	5	"	"	``
13177	927	6	Dot	Dot	NNP
13177	927	7	"	"	''
13177	927	8	Chocolate	chocolate	NN
13177	927	9	melted	melt	VBD
13177	927	10	over	over	IN
13177	927	11	hot	hot	JJ
13177	927	12	water	water	NN
13177	927	13	and	and	CC
13177	927	14	cooled	cool	VBD
13177	927	15	properly	properly	RB
13177	927	16	.	.	.
13177	928	1	These	these	DT
13177	928	2	cakes	cake	NNS
13177	928	3	are	be	VBP
13177	928	4	very	very	RB
13177	928	5	easily	easily	RB
13177	928	6	coated	coat	VBN
13177	928	7	.	.	.
13177	929	1	BAKER	BAKER	NNP
13177	929	2	'S	'S	NNP
13177	929	3	CHOCOLATE	CHOCOLATE	NNP
13177	929	4	"	"	``
13177	929	5	DIVINITY	DIVINITY	NNP
13177	929	6	"	"	''
13177	929	7	[	[	-LRB-
13177	929	8	Illustration	illustration	NN
13177	929	9	:	:	:
13177	929	10	BAKER	BAKER	NNP
13177	929	11	'S	'S	NNP
13177	929	12	CHOCOLATE	CHOCOLATE	NNP
13177	929	13	"	"	''
13177	929	14	DIVINITY	DIVINITY	NNP
13177	929	15	.	.	.
13177	929	16	"	"	''
13177	929	17	]	]	-RRB-
13177	930	1	1	1	LS
13177	930	2	-	-	SYM
13177	930	3	1/2	1/2	CD
13177	930	4	cups	cup	NNS
13177	930	5	of	of	IN
13177	930	6	brown	brown	JJ
13177	930	7	sugar	sugar	NN
13177	930	8	,	,	,
13177	930	9	1	1	CD
13177	930	10	cup	cup	NN
13177	930	11	of	of	IN
13177	930	12	maple	maple	NN
13177	930	13	syrup	syrup	NN
13177	930	14	,	,	,
13177	930	15	1/2	1/2	CD
13177	930	16	a	a	DT
13177	930	17	cup	cup	NN
13177	930	18	of	of	IN
13177	930	19	glucose	glucose	NN
13177	930	20	pure	pure	JJ
13177	930	21	corn	corn	NN
13177	930	22	syrup	syrup	NN
13177	930	23	,	,	,
13177	930	24	1/2	1/2	CD
13177	930	25	a	a	DT
13177	930	26	cup	cup	NN
13177	930	27	of	of	IN
13177	930	28	water	water	NN
13177	930	29	,	,	,
13177	930	30	1/4	1/4	CD
13177	930	31	a	a	DT
13177	930	32	teaspoonful	teaspoonful	NN
13177	930	33	of	of	IN
13177	930	34	salt	salt	NN
13177	930	35	,	,	,
13177	930	36	The	the	DT
13177	930	37	whites	white	NNS
13177	930	38	of	of	IN
13177	930	39	2	2	CD
13177	930	40	eggs	egg	NNS
13177	930	41	,	,	,
13177	930	42	1	1	CD
13177	930	43	cup	cup	NN
13177	930	44	of	of	IN
13177	930	45	nut	nut	NNP
13177	930	46	meats	meats	NNP
13177	930	47	,	,	,
13177	930	48	chopped	chop	VBD
13177	930	49	fine	fine	JJ
13177	930	50	,	,	,
13177	930	51	2	2	CD
13177	930	52	squares	square	NNS
13177	930	53	of	of	IN
13177	930	54	Baker	Baker	NNP
13177	930	55	's	's	POS
13177	930	56	Chocolate	Chocolate	NNP
13177	930	57	,	,	,
13177	930	58	broken	break	VBN
13177	930	59	in	in	IN
13177	930	60	pieces	piece	NNS
13177	930	61	.	.	.
13177	931	1	Let	let	VB
13177	931	2	the	the	DT
13177	931	3	sugar	sugar	NN
13177	931	4	,	,	,
13177	931	5	syrup	syrup	NN
13177	931	6	,	,	,
13177	931	7	glucose	glucose	NN
13177	931	8	and	and	CC
13177	931	9	water	water	NN
13177	931	10	stand	stand	VB
13177	931	11	on	on	IN
13177	931	12	the	the	DT
13177	931	13	back	back	NN
13177	931	14	of	of	IN
13177	931	15	the	the	DT
13177	931	16	range	range	NN
13177	931	17	,	,	,
13177	931	18	stirring	stir	VBG
13177	931	19	occasionally	occasionally	RB
13177	931	20	,	,	,
13177	931	21	until	until	IN
13177	931	22	the	the	DT
13177	931	23	sugar	sugar	NN
13177	931	24	is	be	VBZ
13177	931	25	melted	melt	VBN
13177	931	26	,	,	,
13177	931	27	then	then	RB
13177	931	28	cover	cover	VB
13177	931	29	and	and	CC
13177	931	30	let	let	VB
13177	931	31	boil	boil	VB
13177	931	32	five	five	CD
13177	931	33	minutes	minute	NNS
13177	931	34	.	.	.
13177	932	1	Remove	remove	VB
13177	932	2	the	the	DT
13177	932	3	cover	cover	NN
13177	932	4	and	and	CC
13177	932	5	let	let	VB
13177	932	6	boil	boil	VB
13177	932	7	to	to	IN
13177	932	8	soft	soft	JJ
13177	932	9	crack	crack	NN
13177	932	10	,	,	,
13177	932	11	287	287	CD
13177	932	12	°	°	,
13177	932	13	F.	F.	NNP
13177	932	14	,	,	,
13177	932	15	or	or	CC
13177	932	16	,	,	,
13177	932	17	until	until	IN
13177	932	18	when	when	WRB
13177	932	19	tested	test	VBN
13177	932	20	in	in	IN
13177	932	21	water	water	NN
13177	932	22	a	a	DT
13177	932	23	ball	ball	NN
13177	932	24	that	that	WDT
13177	932	25	rattles	rattle	VBZ
13177	932	26	in	in	IN
13177	932	27	the	the	DT
13177	932	28	cup	cup	NN
13177	932	29	will	will	MD
13177	932	30	be	be	VB
13177	932	31	formed	form	VBN
13177	932	32	.	.	.
13177	933	1	Add	add	VB
13177	933	2	the	the	DT
13177	933	3	salt	salt	NN
13177	933	4	and	and	CC
13177	933	5	chocolate	chocolate	NN
13177	933	6	and	and	CC
13177	933	7	beat	beat	VBD
13177	933	8	over	over	IN
13177	933	9	the	the	DT
13177	933	10	fire	fire	NN
13177	933	11	,	,	,
13177	933	12	until	until	IN
13177	933	13	the	the	DT
13177	933	14	chocolate	chocolate	NN
13177	933	15	is	be	VBZ
13177	933	16	melted	melt	VBN
13177	933	17	,	,	,
13177	933	18	then	then	RB
13177	933	19	pour	pour	VB
13177	933	20	in	in	IN
13177	933	21	a	a	DT
13177	933	22	fine	fine	JJ
13177	933	23	stream	stream	NN
13177	933	24	onto	onto	IN
13177	933	25	the	the	DT
13177	933	26	whites	white	NNS
13177	933	27	of	of	IN
13177	933	28	eggs	egg	NNS
13177	933	29	,	,	,
13177	933	30	beaten	beat	VBN
13177	933	31	dry	dry	JJ
13177	933	32	,	,	,
13177	933	33	beating	beat	VBG
13177	933	34	constantly	constantly	RB
13177	933	35	meanwhile	meanwhile	RB
13177	933	36	;	;	:
13177	933	37	add	add	VB
13177	933	38	the	the	DT
13177	933	39	nuts	nut	NNS
13177	933	40	and	and	CC
13177	933	41	pour	pour	VB
13177	933	42	into	into	IN
13177	933	43	a	a	DT
13177	933	44	pan	pan	NN
13177	933	45	lined	line	VBN
13177	933	46	with	with	IN
13177	933	47	waxed	wax	VBN
13177	933	48	paper	paper	NN
13177	933	49	.	.	.
13177	934	1	In	in	IN
13177	934	2	about	about	RB
13177	934	3	fifteen	fifteen	CD
13177	934	4	minutes	minute	NNS
13177	934	5	lift	lift	VBP
13177	934	6	the	the	DT
13177	934	7	candy	candy	NN
13177	934	8	from	from	IN
13177	934	9	the	the	DT
13177	934	10	pan	pan	NN
13177	934	11	(	(	-LRB-
13177	934	12	by	by	IN
13177	934	13	the	the	DT
13177	934	14	ends	end	NNS
13177	934	15	of	of	IN
13177	934	16	the	the	DT
13177	934	17	paper	paper	NN
13177	934	18	left	leave	VBN
13177	934	19	for	for	IN
13177	934	20	the	the	DT
13177	934	21	purpose	purpose	NN
13177	934	22	)	)	-RRB-
13177	934	23	and	and	CC
13177	934	24	cut	cut	VBD
13177	934	25	it	-PRON-	PRP
13177	934	26	into	into	IN
13177	934	27	small	small	JJ
13177	934	28	oblongs	oblong	NNS
13177	934	29	or	or	CC
13177	934	30	squares	square	NNS
13177	934	31	.	.	.
13177	935	1	The	the	DT
13177	935	2	candy	candy	NN
13177	935	3	must	must	MD
13177	935	4	be	be	VB
13177	935	5	stirred	stir	VBN
13177	935	6	constantly	constantly	RB
13177	935	7	during	during	IN
13177	935	8	the	the	DT
13177	935	9	last	last	JJ
13177	935	10	of	of	IN
13177	935	11	the	the	DT
13177	935	12	cooking	cooking	NN
13177	935	13	.	.	.
13177	936	1	In	in	IN
13177	936	2	cooking	cooking	NN
13177	936	3	without	without	IN
13177	936	4	a	a	DT
13177	936	5	thermometer	thermometer	NN
13177	936	6	one	one	CD
13177	936	7	is	be	VBZ
13177	936	8	liable	liable	JJ
13177	936	9	to	to	TO
13177	936	10	remove	remove	VB
13177	936	11	the	the	DT
13177	936	12	candy	candy	NN
13177	936	13	from	from	IN
13177	936	14	the	the	DT
13177	936	15	fire	fire	NN
13177	936	16	too	too	RB
13177	936	17	soon	soon	RB
13177	936	18	--	--	:
13177	936	19	if	if	IN
13177	936	20	this	this	DT
13177	936	21	happens	happen	VBZ
13177	936	22	,	,	,
13177	936	23	return	return	NN
13177	936	24	,	,	,
13177	936	25	egg	egg	NN
13177	936	26	whites	white	NNS
13177	936	27	and	and	CC
13177	936	28	all	all	DT
13177	936	29	,	,	,
13177	936	30	to	to	IN
13177	936	31	the	the	DT
13177	936	32	saucepan	saucepan	NN
13177	936	33	,	,	,
13177	936	34	set	set	VBD
13177	936	35	this	this	DT
13177	936	36	into	into	IN
13177	936	37	a	a	DT
13177	936	38	dish	dish	NN
13177	936	39	of	of	IN
13177	936	40	boiling	boil	VBG
13177	936	41	water	water	NN
13177	936	42	and	and	CC
13177	936	43	stir	stir	VB
13177	936	44	constantly	constantly	RB
13177	936	45	until	until	IN
13177	936	46	the	the	DT
13177	936	47	mixture	mixture	NN
13177	936	48	thickens	thicken	VBZ
13177	936	49	,	,	,
13177	936	50	then	then	RB
13177	936	51	pour	pour	VB
13177	936	52	into	into	IN
13177	936	53	the	the	DT
13177	936	54	pan	pan	NN
13177	936	55	lined	line	VBN
13177	936	56	with	with	IN
13177	936	57	paper	paper	NN
13177	936	58	.	.	.
13177	937	1	On	on	IN
13177	937	2	no	no	DT
13177	937	3	account	account	NN
13177	937	4	let	let	VB
13177	937	5	even	even	RB
13177	937	6	a	a	DT
13177	937	7	few	few	JJ
13177	937	8	drops	drop	NNS
13177	937	9	of	of	IN
13177	937	10	water	water	NN
13177	937	11	boil	boil	NN
13177	937	12	into	into	IN
13177	937	13	the	the	DT
13177	937	14	candy	candy	NN
13177	937	15	.	.	.
13177	938	1	CHOCOLATE	CHOCOLATE	NNP
13177	938	2	NOUGATINES	NOUGATINES	NNP
13177	938	3	[	[	-LRB-
13177	938	4	Illustration	illustration	NN
13177	938	5	:	:	:
13177	938	6	CHOCOLATE	CHOCOLATE	NNP
13177	938	7	NOUGATINES	NOUGATINES	NNP
13177	938	8	.	.	.
13177	938	9	]	]	-RRB-
13177	939	1	1	1	CD
13177	939	2	cup	cup	NN
13177	939	3	of	of	IN
13177	939	4	granulated	granulate	VBN
13177	939	5	sugar	sugar	NN
13177	939	6	,	,	,
13177	939	7	1/2	1/2	CD
13177	939	8	a	a	DT
13177	939	9	cup	cup	NN
13177	939	10	of	of	IN
13177	939	11	glucose	glucose	NN
13177	939	12	,	,	,
13177	939	13	1/2	1/2	CD
13177	939	14	a	a	DT
13177	939	15	cup	cup	NN
13177	939	16	of	of	IN
13177	939	17	honey	honey	NN
13177	939	18	(	(	-LRB-
13177	939	19	strained	strained	JJ
13177	939	20	)	)	-RRB-
13177	939	21	,	,	,
13177	939	22	Piece	Piece	NNP
13177	939	23	of	of	IN
13177	939	24	paraffine	paraffine	NN
13177	939	25	size	size	NN
13177	939	26	of	of	IN
13177	939	27	a	a	DT
13177	939	28	pea	pea	NN
13177	939	29	,	,	,
13177	939	30	1/4	1/4	CD
13177	939	31	a	a	DT
13177	939	32	cup	cup	NN
13177	939	33	of	of	IN
13177	939	34	water	water	NN
13177	939	35	,	,	,
13177	939	36	1/4	1/4	CD
13177	939	37	a	a	DT
13177	939	38	teaspoonful	teaspoonful	NN
13177	939	39	of	of	IN
13177	939	40	salt	salt	NN
13177	939	41	,	,	,
13177	939	42	The	the	DT
13177	939	43	whites	white	NNS
13177	939	44	of	of	IN
13177	939	45	2	2	CD
13177	939	46	eggs	egg	NNS
13177	939	47	,	,	,
13177	939	48	beaten	beat	VBN
13177	939	49	dry	dry	JJ
13177	939	50	,	,	,
13177	939	51	1	1	CD
13177	939	52	cup	cup	NN
13177	939	53	of	of	IN
13177	939	54	almond	almond	NNP
13177	939	55	or	or	CC
13177	939	56	English	English	NNP
13177	939	57	walnut	walnut	NNP
13177	939	58	meats	meat	NNS
13177	939	59	,	,	,
13177	939	60	chopped	chop	VBD
13177	939	61	fine	fine	JJ
13177	939	62	,	,	,
13177	939	63	1	1	CD
13177	939	64	teaspoonful	teaspoonful	NN
13177	939	65	of	of	IN
13177	939	66	vanilla	vanilla	NN
13177	939	67	,	,	,
13177	939	68	About	about	RB
13177	939	69	1/2	1/2	CD
13177	939	70	a	a	DT
13177	939	71	pound	pound	NN
13177	939	72	of	of	IN
13177	939	73	Baker	Baker	NNP
13177	939	74	's	's	POS
13177	939	75	"	"	``
13177	939	76	Dot	Dot	NNP
13177	939	77	"	"	''
13177	939	78	Chocolate	Chocolate	NNP
13177	939	79	.	.	.
13177	940	1	Put	put	VB
13177	940	2	the	the	DT
13177	940	3	sugar	sugar	NN
13177	940	4	,	,	,
13177	940	5	glucose	glucose	NN
13177	940	6	,	,	,
13177	940	7	honey	honey	NN
13177	940	8	,	,	,
13177	940	9	paraffine	paraffine	NN
13177	940	10	and	and	CC
13177	940	11	water	water	NN
13177	940	12	over	over	IN
13177	940	13	the	the	DT
13177	940	14	fire	fire	NN
13177	940	15	,	,	,
13177	940	16	stir	stir	VB
13177	940	17	occasionally	occasionally	RB
13177	940	18	and	and	CC
13177	940	19	let	let	VB
13177	940	20	boil	boil	VB
13177	940	21	to	to	IN
13177	940	22	the	the	DT
13177	940	23	hard	hard	JJ
13177	940	24	ball	ball	NN
13177	940	25	degree	degree	NN
13177	940	26	,	,	,
13177	940	27	about	about	RB
13177	940	28	248	248	CD
13177	940	29	°	°	,
13177	940	30	F.	F.	NNP
13177	940	31	Add	Add	NNP
13177	940	32	the	the	DT
13177	940	33	salt	salt	NN
13177	940	34	to	to	IN
13177	940	35	the	the	DT
13177	940	36	eggs	egg	NNS
13177	940	37	before	before	IN
13177	940	38	beating	beat	VBG
13177	940	39	them	-PRON-	PRP
13177	940	40	,	,	,
13177	940	41	and	and	CC
13177	940	42	gradually	gradually	RB
13177	940	43	pour	pour	VB
13177	940	44	on	on	IN
13177	940	45	part	part	NN
13177	940	46	of	of	IN
13177	940	47	the	the	DT
13177	940	48	syrup	syrup	NN
13177	940	49	,	,	,
13177	940	50	beating	beat	VBG
13177	940	51	constantly	constantly	RB
13177	940	52	meanwhile	meanwhile	RB
13177	940	53	with	with	IN
13177	940	54	the	the	DT
13177	940	55	egg	egg	NNP
13177	940	56	beater	beater	NN
13177	940	57	;	;	:
13177	940	58	return	return	VB
13177	940	59	the	the	DT
13177	940	60	rest	rest	NN
13177	940	61	of	of	IN
13177	940	62	the	the	DT
13177	940	63	syrup	syrup	NN
13177	940	64	to	to	IN
13177	940	65	the	the	DT
13177	940	66	fire	fire	NN
13177	940	67	and	and	CC
13177	940	68	let	let	VB
13177	940	69	boil	boil	NN
13177	940	70	until	until	IN
13177	940	71	it	-PRON-	PRP
13177	940	72	is	be	VBZ
13177	940	73	brittle	brittle	JJ
13177	940	74	when	when	WRB
13177	940	75	tested	test	VBN
13177	940	76	in	in	IN
13177	940	77	cold	cold	JJ
13177	940	78	water	water	NN
13177	940	79	or	or	CC
13177	940	80	to	to	IN
13177	940	81	290	290	CD
13177	940	82	°	°	,
13177	940	83	F.	F.	NNP
13177	940	84	Then	then	RB
13177	940	85	turn	turn	VB
13177	940	86	this	this	DT
13177	940	87	gradually	gradually	RB
13177	940	88	onto	onto	IN
13177	940	89	the	the	DT
13177	940	90	eggs	egg	NNS
13177	940	91	,	,	,
13177	940	92	beating	beat	VBG
13177	940	93	constantly	constantly	RB
13177	940	94	meanwhile	meanwhile	RB
13177	940	95	.	.	.
13177	941	1	Return	return	VB
13177	941	2	the	the	DT
13177	941	3	whole	whole	NN
13177	941	4	to	to	IN
13177	941	5	the	the	DT
13177	941	6	saucepan	saucepan	NN
13177	941	7	,	,	,
13177	941	8	set	set	VBN
13177	941	9	over	over	IN
13177	941	10	the	the	DT
13177	941	11	fire	fire	NN
13177	941	12	on	on	IN
13177	941	13	an	an	DT
13177	941	14	asbestos	asbestos	NN
13177	941	15	mat	mat	NN
13177	941	16	and	and	CC
13177	941	17	beat	beat	VBD
13177	941	18	constantly	constantly	RB
13177	941	19	until	until	IN
13177	941	20	it	-PRON-	PRP
13177	941	21	becomes	become	VBZ
13177	941	22	crisp	crisp	JJ
13177	941	23	when	when	WRB
13177	941	24	tested	test	VBN
13177	941	25	in	in	IN
13177	941	26	cold	cold	JJ
13177	941	27	water	water	NN
13177	941	28	.	.	.
13177	942	1	Pour	pour	VB
13177	942	2	into	into	IN
13177	942	3	a	a	DT
13177	942	4	buttered	butter	VBN
13177	942	5	pan	pan	NN
13177	942	6	a	a	DT
13177	942	7	little	little	RB
13177	942	8	larger	large	JJR
13177	942	9	than	than	IN
13177	942	10	an	an	DT
13177	942	11	ordinary	ordinary	JJ
13177	942	12	bread	bread	NN
13177	942	13	pan	pan	NN
13177	942	14	and	and	CC
13177	942	15	set	set	VB
13177	942	16	aside	aside	RB
13177	942	17	to	to	TO
13177	942	18	become	become	VB
13177	942	19	cold	cold	JJ
13177	942	20	.	.	.
13177	943	1	When	when	WRB
13177	943	2	cold	cold	JJ
13177	943	3	cut	cut	NN
13177	943	4	into	into	IN
13177	943	5	pieces	piece	NNS
13177	943	6	about	about	IN
13177	943	7	an	an	DT
13177	943	8	inch	inch	NN
13177	943	9	and	and	CC
13177	943	10	a	a	DT
13177	943	11	quarter	quarter	NN
13177	943	12	long	long	JJ
13177	943	13	and	and	CC
13177	943	14	three	three	CD
13177	943	15	-	-	HYPH
13177	943	16	eighths	eighth	NNS
13177	943	17	of	of	IN
13177	943	18	an	an	DT
13177	943	19	inch	inch	NN
13177	943	20	wide	wide	JJ
13177	943	21	and	and	CC
13177	943	22	thick	thick	JJ
13177	943	23	.	.	.
13177	944	1	Coat	coat	VB
13177	944	2	these	these	DT
13177	944	3	with	with	IN
13177	944	4	"	"	``
13177	944	5	Dot	Dot	NNP
13177	944	6	"	"	''
13177	944	7	Chocolate	Chocolate	NNP
13177	944	8	.	.	.
13177	945	1	PLAIN	plain	JJ
13177	945	2	CHOCOLATE	chocolate	NN
13177	945	3	CARAMELS	caramels	NN
13177	945	4	[	[	-LRB-
13177	945	5	Illustration	illustration	NN
13177	945	6	:	:	:
13177	945	7	PLAIN	PLAIN	VBN
13177	945	8	CHOCOLATE	chocolate	NN
13177	945	9	CARAMELS	caramels	NN
13177	945	10	.	.	.
13177	945	11	]	]	-RRB-
13177	946	1	2	2	LS
13177	946	2	-	-	SYM
13177	946	3	1/2	1/2	CD
13177	946	4	cups	cup	NNS
13177	946	5	of	of	IN
13177	946	6	sugar	sugar	NN
13177	946	7	,	,	,
13177	946	8	3/4	3/4	CD
13177	946	9	cup	cup	NN
13177	946	10	of	of	IN
13177	946	11	glucose	glucose	NN
13177	946	12	,	,	,
13177	946	13	(	(	-LRB-
13177	946	14	pure	pure	JJ
13177	946	15	corn	corn	NN
13177	946	16	syrup	syrup	NN
13177	946	17	)	)	-RRB-
13177	946	18	,	,	,
13177	946	19	1/2	1/2	CD
13177	946	20	a	a	DT
13177	946	21	cup	cup	NN
13177	946	22	of	of	IN
13177	946	23	butter	butter	NN
13177	946	24	,	,	,
13177	946	25	1/8	1/8	CD
13177	946	26	a	a	DT
13177	946	27	teaspoonful	teaspoonful	NN
13177	946	28	of	of	IN
13177	946	29	cream	cream	NN
13177	946	30	of	of	IN
13177	946	31	tartar	tartar	NN
13177	946	32	,	,	,
13177	946	33	2	2	CD
13177	946	34	-	-	SYM
13177	946	35	1/2	1/2	CD
13177	946	36	cups	cup	NNS
13177	946	37	of	of	IN
13177	946	38	whole	whole	JJ
13177	946	39	milk	milk	NN
13177	946	40	,	,	,
13177	946	41	(	(	-LRB-
13177	946	42	not	not	RB
13177	946	43	skimmed	skim	VBN
13177	946	44	)	)	-RRB-
13177	946	45	,	,	,
13177	946	46	2	2	CD
13177	946	47	-	-	SYM
13177	946	48	1/2	1/2	CD
13177	946	49	squares	square	NNS
13177	946	50	of	of	IN
13177	946	51	Baker	Baker	NNP
13177	946	52	's	's	POS
13177	946	53	Chocolate	Chocolate	NNP
13177	946	54	,	,	,
13177	946	55	1	1	CD
13177	946	56	teaspoonful	teaspoonful	NN
13177	946	57	of	of	IN
13177	946	58	vanilla	vanilla	NN
13177	946	59	extract	extract	NN
13177	946	60	.	.	.
13177	947	1	Put	put	VB
13177	947	2	the	the	DT
13177	947	3	sugar	sugar	NN
13177	947	4	,	,	,
13177	947	5	glucose	glucose	NN
13177	947	6	,	,	,
13177	947	7	butter	butter	NN
13177	947	8	,	,	,
13177	947	9	cream	cream	NN
13177	947	10	of	of	IN
13177	947	11	tartar	tartar	NN
13177	947	12	and	and	CC
13177	947	13	one	one	CD
13177	947	14	cup	cup	NN
13177	947	15	of	of	IN
13177	947	16	the	the	DT
13177	947	17	milk	milk	NN
13177	947	18	over	over	IN
13177	947	19	the	the	DT
13177	947	20	fire	fire	NN
13177	947	21	,	,	,
13177	947	22	stir	stir	VB
13177	947	23	constantly	constantly	RB
13177	947	24	,	,	,
13177	947	25	and	and	CC
13177	947	26	when	when	WRB
13177	947	27	the	the	DT
13177	947	28	mass	mass	NN
13177	947	29	has	have	VBZ
13177	947	30	boiled	boil	VBN
13177	947	31	a	a	DT
13177	947	32	few	few	JJ
13177	947	33	moments	moment	NNS
13177	947	34	,	,	,
13177	947	35	gradually	gradually	RB
13177	947	36	stir	stir	VB
13177	947	37	in	in	IN
13177	947	38	the	the	DT
13177	947	39	rest	rest	NN
13177	947	40	of	of	IN
13177	947	41	the	the	DT
13177	947	42	milk	milk	NN
13177	947	43	.	.	.
13177	948	1	Do	do	VB
13177	948	2	not	not	RB
13177	948	3	let	let	VB
13177	948	4	the	the	DT
13177	948	5	mixture	mixture	NN
13177	948	6	stop	stop	VB
13177	948	7	boiling	boil	VBG
13177	948	8	while	while	IN
13177	948	9	the	the	DT
13177	948	10	milk	milk	NN
13177	948	11	is	be	VBZ
13177	948	12	being	be	VBG
13177	948	13	added	add	VBN
13177	948	14	.	.	.
13177	949	1	Stir	stir	VB
13177	949	2	every	every	DT
13177	949	3	few	few	JJ
13177	949	4	moments	moment	NNS
13177	949	5	and	and	CC
13177	949	6	cook	cook	NN
13177	949	7	to	to	IN
13177	949	8	248	248	CD
13177	949	9	°	°	,
13177	949	10	F.	F.	NNP
13177	949	11	,	,	,
13177	949	12	or	or	CC
13177	949	13	,	,	,
13177	949	14	until	until	IN
13177	949	15	when	when	WRB
13177	949	16	tested	test	VBN
13177	949	17	in	in	IN
13177	949	18	cold	cold	JJ
13177	949	19	water	water	NN
13177	949	20	,	,	,
13177	949	21	a	a	DT
13177	949	22	hard	hard	JJ
13177	949	23	ball	ball	NN
13177	949	24	may	may	MD
13177	949	25	be	be	VB
13177	949	26	formed	form	VBN
13177	949	27	;	;	:
13177	949	28	add	add	VB
13177	949	29	the	the	DT
13177	949	30	chocolate	chocolate	NN
13177	949	31	and	and	CC
13177	949	32	vanilla	vanilla	NN
13177	949	33	and	and	CC
13177	949	34	beat	beat	VBD
13177	949	35	them	-PRON-	PRP
13177	949	36	thoroughly	thoroughly	RB
13177	949	37	through	through	IN
13177	949	38	the	the	DT
13177	949	39	candy	candy	NN
13177	949	40	,	,	,
13177	949	41	then	then	RB
13177	949	42	turn	turn	VB
13177	949	43	it	-PRON-	PRP
13177	949	44	into	into	IN
13177	949	45	two	two	CD
13177	949	46	bread	bread	NN
13177	949	47	pans	pan	NNS
13177	949	48	.	.	.
13177	950	1	When	when	WRB
13177	950	2	nearly	nearly	RB
13177	950	3	cold	cold	JJ
13177	950	4	cut	cut	NN
13177	950	5	into	into	IN
13177	950	6	squares	square	NNS
13177	950	7	.	.	.
13177	951	1	CHOCOLATE	CHOCOLATE	NNP
13177	951	2	NUT	NUT	NNP
13177	951	3	CARAMELS	CARAMELS	NNP
13177	951	4	[	[	-LRB-
13177	951	5	Illustration	illustration	NN
13177	951	6	:	:	:
13177	951	7	CHOCOLATE	CHOCOLATE	NNP
13177	951	8	NUT	NUT	NNP
13177	951	9	CARAMELS	CARAMELS	NNP
13177	951	10	.	.	.
13177	951	11	]	]	-RRB-
13177	952	1	2	2	CD
13177	952	2	cups	cup	NNS
13177	952	3	of	of	IN
13177	952	4	granulated	granulate	VBN
13177	952	5	sugar	sugar	NN
13177	952	6	,	,	,
13177	952	7	1	1	CD
13177	952	8	-	-	SYM
13177	952	9	1/2	1/2	CD
13177	952	10	cups	cup	NNS
13177	952	11	of	of	IN
13177	952	12	glucose	glucose	NN
13177	952	13	(	(	-LRB-
13177	952	14	pure	pure	JJ
13177	952	15	corn	corn	NN
13177	952	16	syrup	syrup	NN
13177	952	17	)	)	-RRB-
13177	952	18	,	,	,
13177	952	19	2	2	CD
13177	952	20	cups	cup	NNS
13177	952	21	of	of	IN
13177	952	22	cream	cream	NN
13177	952	23	,	,	,
13177	952	24	1	1	CD
13177	952	25	cup	cup	NN
13177	952	26	of	of	IN
13177	952	27	butter	butter	NN
13177	952	28	,	,	,
13177	952	29	3	3	CD
13177	952	30	or	or	CC
13177	952	31	4	4	CD
13177	952	32	squares	square	NNS
13177	952	33	of	of	IN
13177	952	34	Baker	Baker	NNP
13177	952	35	's	's	POS
13177	952	36	Chocolate	Chocolate	NNP
13177	952	37	,	,	,
13177	952	38	1	1	CD
13177	952	39	-	-	SYM
13177	952	40	1/2	1/2	CD
13177	952	41	cups	cup	NNS
13177	952	42	of	of	IN
13177	952	43	English	english	JJ
13177	952	44	walnut	walnut	NNP
13177	952	45	meats	meat	NNS
13177	952	46	,	,	,
13177	952	47	2	2	CD
13177	952	48	teaspoonfuls	teaspoonful	NNS
13177	952	49	of	of	IN
13177	952	50	vanilla	vanilla	NN
13177	952	51	extract	extract	NN
13177	952	52	.	.	.
13177	953	1	Put	put	VB
13177	953	2	the	the	DT
13177	953	3	sugar	sugar	NN
13177	953	4	,	,	,
13177	953	5	glucose	glucose	VB
13177	953	6	,	,	,
13177	953	7	_	_	NNP
13177	953	8	one	one	CD
13177	953	9	_	_	NNP
13177	953	10	cup	cup	NN
13177	953	11	of	of	IN
13177	953	12	the	the	DT
13177	953	13	cream	cream	NN
13177	953	14	and	and	CC
13177	953	15	the	the	DT
13177	953	16	butter	butter	NN
13177	953	17	over	over	IN
13177	953	18	the	the	DT
13177	953	19	fire	fire	NN
13177	953	20	;	;	:
13177	953	21	stir	stir	VB
13177	953	22	and	and	CC
13177	953	23	cook	cook	VB
13177	953	24	until	until	IN
13177	953	25	the	the	DT
13177	953	26	mixture	mixture	NN
13177	953	27	boils	boil	VBZ
13177	953	28	vigorously	vigorously	RB
13177	953	29	,	,	,
13177	953	30	then	then	RB
13177	953	31	gradually	gradually	RB
13177	953	32	add	add	VB
13177	953	33	the	the	DT
13177	953	34	other	other	JJ
13177	953	35	cup	cup	NN
13177	953	36	of	of	IN
13177	953	37	cream	cream	NN
13177	953	38	.	.	.
13177	954	1	Do	do	VB
13177	954	2	not	not	RB
13177	954	3	allow	allow	VB
13177	954	4	the	the	DT
13177	954	5	mixture	mixture	NN
13177	954	6	to	to	TO
13177	954	7	stop	stop	VB
13177	954	8	boiling	boil	VBG
13177	954	9	while	while	IN
13177	954	10	the	the	DT
13177	954	11	cream	cream	NN
13177	954	12	is	be	VBZ
13177	954	13	being	be	VBG
13177	954	14	added	add	VBN
13177	954	15	.	.	.
13177	955	1	Cook	cook	VB
13177	955	2	until	until	IN
13177	955	3	the	the	DT
13177	955	4	thermometer	thermometer	NN
13177	955	5	registers	register	VBZ
13177	955	6	250	250	CD
13177	955	7	°	°	,
13177	955	8	F.	F.	NNP
13177	955	9	,	,	,
13177	955	10	stirring	stir	VBG
13177	955	11	gently	gently	RB
13177	955	12	--	--	:
13177	955	13	move	move	VB
13177	955	14	the	the	DT
13177	955	15	thermometer	thermometer	NN
13177	955	16	,	,	,
13177	955	17	to	to	TO
13177	955	18	stir	stir	VB
13177	955	19	beneath	beneath	IN
13177	955	20	it	-PRON-	PRP
13177	955	21	--	--	:
13177	955	22	every	every	DT
13177	955	23	four	four	CD
13177	955	24	or	or	CC
13177	955	25	five	five	CD
13177	955	26	minutes	minute	NNS
13177	955	27	.	.	.
13177	956	1	Without	without	IN
13177	956	2	a	a	DT
13177	956	3	thermometer	thermometer	NN
13177	956	4	boil	boil	NN
13177	956	5	until	until	IN
13177	956	6	--	--	:
13177	956	7	when	when	WRB
13177	956	8	tested	test	VBN
13177	956	9	by	by	IN
13177	956	10	dropping	drop	VBG
13177	956	11	a	a	DT
13177	956	12	little	little	JJ
13177	956	13	in	in	IN
13177	956	14	cold	cold	JJ
13177	956	15	water	water	NN
13177	956	16	--	--	:
13177	956	17	a	a	DT
13177	956	18	hard	hard	JJ
13177	956	19	ball	ball	NN
13177	956	20	may	may	MD
13177	956	21	be	be	VB
13177	956	22	formed	form	VBN
13177	956	23	in	in	IN
13177	956	24	the	the	DT
13177	956	25	water	water	NN
13177	956	26	.	.	.
13177	957	1	Remove	remove	VB
13177	957	2	from	from	IN
13177	957	3	the	the	DT
13177	957	4	fire	fire	NN
13177	957	5	,	,	,
13177	957	6	add	add	VB
13177	957	7	the	the	DT
13177	957	8	chocolate	chocolate	NN
13177	957	9	and	and	CC
13177	957	10	nuts	nut	NNS
13177	957	11	and	and	CC
13177	957	12	beat	beat	VBD
13177	957	13	until	until	IN
13177	957	14	the	the	DT
13177	957	15	chocolate	chocolate	NN
13177	957	16	is	be	VBZ
13177	957	17	melted	melt	VBN
13177	957	18	;	;	,
13177	957	19	beat	beat	VBN
13177	957	20	in	in	IN
13177	957	21	the	the	DT
13177	957	22	vanilla	vanilla	NN
13177	957	23	and	and	CC
13177	957	24	turn	turn	VB
13177	957	25	into	into	IN
13177	957	26	a	a	DT
13177	957	27	biscuit	biscuit	NN
13177	957	28	pan	pan	NN
13177	957	29	,	,	,
13177	957	30	nicely	nicely	RB
13177	957	31	oiled	oil	VBD
13177	957	32	or	or	CC
13177	957	33	buttered	butter	VBD
13177	957	34	,	,	,
13177	957	35	to	to	TO
13177	957	36	make	make	VB
13177	957	37	a	a	DT
13177	957	38	sheet	sheet	NN
13177	957	39	three	three	CD
13177	957	40	-	-	HYPH
13177	957	41	fourths	fourth	NNS
13177	957	42	an	an	DT
13177	957	43	inch	inch	NN
13177	957	44	thick	thick	JJ
13177	957	45	.	.	.
13177	958	1	When	when	WRB
13177	958	2	nearly	nearly	RB
13177	958	3	cold	cold	JJ
13177	958	4	turn	turn	NN
13177	958	5	from	from	IN
13177	958	6	the	the	DT
13177	958	7	pan	pan	NN
13177	958	8	and	and	CC
13177	958	9	cut	cut	VBD
13177	958	10	into	into	IN
13177	958	11	cubes	cube	NNS
13177	958	12	.	.	.
13177	959	1	RIBBON	ribbon	NN
13177	959	2	CARAMELS	CARAMELS	NNP
13177	959	3	[	[	-LRB-
13177	959	4	Illustration	illustration	NN
13177	959	5	:	:	:
13177	959	6	RIBBON	ribbon	NN
13177	959	7	CARAMELS	caramels	NN
13177	959	8	.	.	.
13177	959	9	]	]	-RRB-
13177	960	1	CHOCOLATE	CHOCOLATE	NNP
13177	960	2	LAYERS	LAYERS	NNP
13177	960	3	1	1	CD
13177	960	4	-	-	HYPH
13177	960	5	1/4	1/4	CD
13177	960	6	cups	cup	NNS
13177	960	7	of	of	IN
13177	960	8	granulated	granulate	VBN
13177	960	9	sugar	sugar	NN
13177	960	10	,	,	,
13177	960	11	1/2	1/2	CD
13177	960	12	cup	cup	NN
13177	960	13	of	of	IN
13177	960	14	glucose	glucose	NN
13177	960	15	(	(	-LRB-
13177	960	16	pure	pure	JJ
13177	960	17	corn	corn	NN
13177	960	18	syrup	syrup	NN
13177	960	19	)	)	-RRB-
13177	960	20	_	_	NNP
13177	960	21	scant	scant	JJ
13177	960	22	_	_	NNP
13177	960	23	measure	measure	NN
13177	960	24	,	,	,
13177	960	25	1/4	1/4	CD
13177	960	26	a	a	DT
13177	960	27	cup	cup	NN
13177	960	28	of	of	IN
13177	960	29	butter	butter	NN
13177	960	30	,	,	,
13177	960	31	1/16	1/16	CD
13177	960	32	a	a	DT
13177	960	33	teaspoonful	teaspoonful	NN
13177	960	34	of	of	IN
13177	960	35	cream	cream	NN
13177	960	36	of	of	IN
13177	960	37	tartar	tartar	NN
13177	960	38	,	,	,
13177	960	39	1	1	CD
13177	960	40	-	-	SYM
13177	960	41	1/4	1/4	CD
13177	960	42	cups	cup	NNS
13177	960	43	of	of	IN
13177	960	44	rich	rich	JJ
13177	960	45	milk	milk	NN
13177	960	46	,	,	,
13177	960	47	1	1	CD
13177	960	48	-	-	SYM
13177	960	49	1/4	1/4	CD
13177	960	50	squares	square	NNS
13177	960	51	of	of	IN
13177	960	52	Baker	Baker	NNP
13177	960	53	's	's	POS
13177	960	54	Premium	Premium	NNP
13177	960	55	Chocolate	Chocolate	NNP
13177	960	56	,	,	,
13177	960	57	1	1	CD
13177	960	58	teaspoonful	teaspoonful	NN
13177	960	59	of	of	IN
13177	960	60	vanilla	vanilla	NN
13177	960	61	extract	extract	NN
13177	960	62	.	.	.
13177	961	1	WHITE	WHITE	NNP
13177	961	2	LAYER	LAYER	NNP
13177	961	3	2/3	2/3	CD
13177	961	4	a	a	DT
13177	961	5	cup	cup	NN
13177	961	6	of	of	IN
13177	961	7	granulated	granulate	VBN
13177	961	8	sugar	sugar	NN
13177	961	9	,	,	,
13177	961	10	1/4	1/4	CD
13177	961	11	(	(	-LRB-
13177	961	12	scant	scant	NN
13177	961	13	)	)	-RRB-
13177	961	14	a	a	DT
13177	961	15	cup	cup	NN
13177	961	16	of	of	IN
13177	961	17	water	water	NN
13177	961	18	,	,	,
13177	961	19	1	1	CD
13177	961	20	cup	cup	NN
13177	961	21	,	,	,
13177	961	22	less	less	RBR
13177	961	23	one	one	CD
13177	961	24	tablespoonful	tablespoonful	JJ
13177	961	25	,	,	,
13177	961	26	of	of	IN
13177	961	27	glucose	glucose	NN
13177	961	28	(	(	-LRB-
13177	961	29	pure	pure	JJ
13177	961	30	corn	corn	NN
13177	961	31	syrup	syrup	NN
13177	961	32	)	)	-RRB-
13177	961	33	,	,	,
13177	961	34	1/3	1/3	CD
13177	961	35	a	a	DT
13177	961	36	pound	pound	NN
13177	961	37	of	of	IN
13177	961	38	dessicated	dessicate	VBN
13177	961	39	cocoanut	cocoanut	NN
13177	961	40	.	.	.
13177	962	1	Put	put	VB
13177	962	2	the	the	DT
13177	962	3	sugar	sugar	NN
13177	962	4	,	,	,
13177	962	5	glucose	glucose	NN
13177	962	6	,	,	,
13177	962	7	butter	butter	NN
13177	962	8	,	,	,
13177	962	9	cream	cream	NN
13177	962	10	of	of	IN
13177	962	11	tartar	tartar	NN
13177	962	12	and	and	CC
13177	962	13	the	the	DT
13177	962	14	fourth	fourth	JJ
13177	962	15	a	a	DT
13177	962	16	cup	cup	NN
13177	962	17	of	of	IN
13177	962	18	milk	milk	NN
13177	962	19	over	over	IN
13177	962	20	the	the	DT
13177	962	21	fire	fire	NN
13177	962	22	,	,	,
13177	962	23	stir	stir	VB
13177	962	24	until	until	IN
13177	962	25	the	the	DT
13177	962	26	mixture	mixture	NN
13177	962	27	boils	boil	VBZ
13177	962	28	,	,	,
13177	962	29	then	then	RB
13177	962	30	very	very	RB
13177	962	31	gradually	gradually	RB
13177	962	32	stir	stir	VBP
13177	962	33	in	in	IN
13177	962	34	the	the	DT
13177	962	35	rest	rest	NN
13177	962	36	of	of	IN
13177	962	37	the	the	DT
13177	962	38	milk	milk	NN
13177	962	39	.	.	.
13177	963	1	Let	let	VB
13177	963	2	cook	cook	NN
13177	963	3	,	,	,
13177	963	4	stirring	stir	VBG
13177	963	5	occasionally	occasionally	RB
13177	963	6	,	,	,
13177	963	7	to	to	IN
13177	963	8	248	248	CD
13177	963	9	°	°	,
13177	963	10	F.	F.	NNP
13177	963	11	,	,	,
13177	963	12	or	or	CC
13177	963	13	until	until	IN
13177	963	14	,	,	,
13177	963	15	when	when	WRB
13177	963	16	tested	test	VBN
13177	963	17	in	in	IN
13177	963	18	water	water	NN
13177	963	19	or	or	CC
13177	963	20	on	on	IN
13177	963	21	a	a	DT
13177	963	22	cold	cold	JJ
13177	963	23	marble	marble	NN
13177	963	24	,	,	,
13177	963	25	a	a	DT
13177	963	26	pretty	pretty	RB
13177	963	27	firm	firm	JJ
13177	963	28	ball	ball	NN
13177	963	29	may	may	MD
13177	963	30	be	be	VB
13177	963	31	formed	form	VBN
13177	963	32	.	.	.
13177	964	1	Add	add	VB
13177	964	2	the	the	DT
13177	964	3	chocolate	chocolate	NN
13177	964	4	and	and	CC
13177	964	5	vanilla	vanilla	NN
13177	964	6	,	,	,
13177	964	7	mix	mix	VB
13177	964	8	thoroughly	thoroughly	RB
13177	964	9	and	and	CC
13177	964	10	turn	turn	VB
13177	964	11	into	into	IN
13177	964	12	two	two	CD
13177	964	13	well	well	RB
13177	964	14	-	-	HYPH
13177	964	15	buttered	butter	VBN
13177	964	16	shallow	shallow	JJ
13177	964	17	pans	pan	NNS
13177	964	18	.	.	.
13177	965	1	For	for	IN
13177	965	2	the	the	DT
13177	965	3	white	white	JJ
13177	965	4	layer	layer	NN
13177	965	5	,	,	,
13177	965	6	put	put	VBD
13177	965	7	the	the	DT
13177	965	8	sugar	sugar	NN
13177	965	9	,	,	,
13177	965	10	water	water	NN
13177	965	11	and	and	CC
13177	965	12	glucose	glucose	VB
13177	965	13	over	over	IN
13177	965	14	the	the	DT
13177	965	15	fire	fire	NN
13177	965	16	,	,	,
13177	965	17	stir	stir	VB
13177	965	18	until	until	IN
13177	965	19	boiling	boiling	NN
13177	965	20	,	,	,
13177	965	21	then	then	RB
13177	965	22	add	add	VB
13177	965	23	the	the	DT
13177	965	24	cocoanut	cocoanut	NN
13177	965	25	and	and	CC
13177	965	26	stir	stir	VB
13177	965	27	occasionally	occasionally	RB
13177	965	28	until	until	IN
13177	965	29	a	a	DT
13177	965	30	soft	soft	JJ
13177	965	31	ball	ball	NN
13177	965	32	may	may	MD
13177	965	33	be	be	VB
13177	965	34	formed	form	VBN
13177	965	35	when	when	WRB
13177	965	36	a	a	DT
13177	965	37	little	little	JJ
13177	965	38	of	of	IN
13177	965	39	the	the	DT
13177	965	40	mixture	mixture	NN
13177	965	41	is	be	VBZ
13177	965	42	dropped	drop	VBN
13177	965	43	upon	upon	IN
13177	965	44	a	a	DT
13177	965	45	cold	cold	JJ
13177	965	46	marble	marble	NN
13177	965	47	.	.	.
13177	966	1	Put	put	VB
13177	966	2	this	this	DT
13177	966	3	mixture	mixture	NN
13177	966	4	over	over	IN
13177	966	5	the	the	DT
13177	966	6	fire	fire	NN
13177	966	7	,	,	,
13177	966	8	to	to	TO
13177	966	9	dissolve	dissolve	VB
13177	966	10	the	the	DT
13177	966	11	sugar	sugar	NN
13177	966	12	,	,	,
13177	966	13	but	but	CC
13177	966	14	do	do	VBP
13177	966	15	not	not	RB
13177	966	16	let	let	VB
13177	966	17	it	-PRON-	PRP
13177	966	18	begin	begin	VB
13177	966	19	to	to	TO
13177	966	20	boil	boil	VB
13177	966	21	until	until	IN
13177	966	22	the	the	DT
13177	966	23	chocolate	chocolate	NN
13177	966	24	layers	layer	NNS
13177	966	25	are	be	VBP
13177	966	26	turned	turn	VBN
13177	966	27	into	into	IN
13177	966	28	the	the	DT
13177	966	29	pans	pan	NNS
13177	966	30	.	.	.
13177	967	1	When	when	WRB
13177	967	2	the	the	DT
13177	967	3	white	white	JJ
13177	967	4	mixture	mixture	NN
13177	967	5	is	be	VBZ
13177	967	6	ready	ready	JJ
13177	967	7	,	,	,
13177	967	8	turn	turn	VB
13177	967	9	enough	enough	RB
13177	967	10	of	of	IN
13177	967	11	it	-PRON-	PRP
13177	967	12	onto	onto	IN
13177	967	13	one	one	CD
13177	967	14	of	of	IN
13177	967	15	the	the	DT
13177	967	16	chocolate	chocolate	NN
13177	967	17	layers	layer	NNS
13177	967	18	to	to	TO
13177	967	19	make	make	VB
13177	967	20	a	a	DT
13177	967	21	layer	layer	NN
13177	967	22	about	about	IN
13177	967	23	one	one	CD
13177	967	24	-	-	HYPH
13177	967	25	third	third	NN
13177	967	26	an	an	DT
13177	967	27	inch	inch	NN
13177	967	28	thick	thick	JJ
13177	967	29	.	.	.
13177	968	1	Have	have	VBP
13177	968	2	the	the	DT
13177	968	3	other	other	JJ
13177	968	4	chocolate	chocolate	NN
13177	968	5	layer	layer	NN
13177	968	6	cooled	cool	VBD
13177	968	7	,	,	,
13177	968	8	by	by	IN
13177	968	9	standing	stand	VBG
13177	968	10	in	in	IN
13177	968	11	cold	cold	JJ
13177	968	12	water	water	NN
13177	968	13	;	;	:
13177	968	14	remove	remove	VB
13177	968	15	it	-PRON-	PRP
13177	968	16	from	from	IN
13177	968	17	the	the	DT
13177	968	18	pan	pan	NN
13177	968	19	and	and	CC
13177	968	20	dispose	dispose	VB
13177	968	21	above	above	IN
13177	968	22	the	the	DT
13177	968	23	cocoanut	cocoanut	NN
13177	968	24	layer	layer	NN
13177	968	25	.	.	.
13177	969	1	Let	let	VB
13177	969	2	stand	stand	VB
13177	969	3	until	until	IN
13177	969	4	cold	cold	JJ
13177	969	5	and	and	CC
13177	969	6	firm	firm	JJ
13177	969	7	,	,	,
13177	969	8	then	then	RB
13177	969	9	cut	cut	VBD
13177	969	10	in	in	IN
13177	969	11	cubes	cube	NNS
13177	969	12	;	;	,
13177	969	13	wrap	wrap	VB
13177	969	14	each	each	DT
13177	969	15	cube	cube	NN
13177	969	16	in	in	IN
13177	969	17	waxed	waxed	NNP
13177	969	18	paper	paper	NN
13177	969	19	.	.	.
13177	970	1	FONDANT	FONDANT	NNP
13177	970	2	4	4	CD
13177	970	3	cups	cup	NNS
13177	970	4	of	of	IN
13177	970	5	granulated	granulate	VBN
13177	970	6	sugar	sugar	NN
13177	970	7	,	,	,
13177	970	8	1	1	CD
13177	970	9	-	-	SYM
13177	970	10	1/2	1/2	CD
13177	970	11	cups	cup	NNS
13177	970	12	of	of	IN
13177	970	13	cold	cold	JJ
13177	970	14	water	water	NN
13177	970	15	,	,	,
13177	970	16	1/4	1/4	CD
13177	970	17	a	a	DT
13177	970	18	teaspoonful	teaspoonful	NN
13177	970	19	of	of	IN
13177	970	20	cream	cream	NN
13177	970	21	of	of	IN
13177	970	22	tartar	tartar	NN
13177	970	23	,	,	,
13177	970	24	or	or	CC
13177	970	25	3	3	CD
13177	970	26	drops	drop	NNS
13177	970	27	of	of	IN
13177	970	28	acetic	acetic	JJ
13177	970	29	acid	acid	NN
13177	970	30	.	.	.
13177	971	1	Stir	stir	VB
13177	971	2	the	the	DT
13177	971	3	sugar	sugar	NN
13177	971	4	and	and	CC
13177	971	5	water	water	NN
13177	971	6	in	in	IN
13177	971	7	a	a	DT
13177	971	8	saucepan	saucepan	NN
13177	971	9	,	,	,
13177	971	10	set	set	VBN
13177	971	11	on	on	IN
13177	971	12	the	the	DT
13177	971	13	back	back	JJ
13177	971	14	part	part	NN
13177	971	15	of	of	IN
13177	971	16	the	the	DT
13177	971	17	range	range	NN
13177	971	18	,	,	,
13177	971	19	until	until	IN
13177	971	20	the	the	DT
13177	971	21	sugar	sugar	NN
13177	971	22	is	be	VBZ
13177	971	23	melted	melt	VBN
13177	971	24	,	,	,
13177	971	25	then	then	RB
13177	971	26	draw	draw	VB
13177	971	27	the	the	DT
13177	971	28	saucepan	saucepan	NN
13177	971	29	to	to	IN
13177	971	30	a	a	DT
13177	971	31	hotter	hot	JJR
13177	971	32	part	part	NN
13177	971	33	of	of	IN
13177	971	34	the	the	DT
13177	971	35	range	range	NN
13177	971	36	,	,	,
13177	971	37	and	and	CC
13177	971	38	stir	stir	VB
13177	971	39	until	until	IN
13177	971	40	the	the	DT
13177	971	41	boiling	boiling	NN
13177	971	42	point	point	NN
13177	971	43	is	be	VBZ
13177	971	44	reached	reach	VBN
13177	971	45	;	;	:
13177	971	46	add	add	VB
13177	971	47	the	the	DT
13177	971	48	cream	cream	NN
13177	971	49	of	of	IN
13177	971	50	tartar	tartar	NN
13177	971	51	or	or	CC
13177	971	52	acid	acid	NN
13177	971	53	and	and	CC
13177	971	54	,	,	,
13177	971	55	with	with	IN
13177	971	56	the	the	DT
13177	971	57	hand	hand	NN
13177	971	58	or	or	CC
13177	971	59	a	a	DT
13177	971	60	cloth	cloth	NN
13177	971	61	wet	wet	RB
13177	971	62	repeatedly	repeatedly	RB
13177	971	63	in	in	IN
13177	971	64	cold	cold	JJ
13177	971	65	water	water	NN
13177	971	66	,	,	,
13177	971	67	wash	wash	VB
13177	971	68	down	down	RP
13177	971	69	the	the	DT
13177	971	70	sides	side	NNS
13177	971	71	of	of	IN
13177	971	72	the	the	DT
13177	971	73	saucepan	saucepan	NN
13177	971	74	,	,	,
13177	971	75	to	to	TO
13177	971	76	remove	remove	VB
13177	971	77	any	any	DT
13177	971	78	grains	grain	NNS
13177	971	79	of	of	IN
13177	971	80	sugar	sugar	NN
13177	971	81	that	that	WDT
13177	971	82	have	have	VBP
13177	971	83	been	be	VBN
13177	971	84	thrown	throw	VBN
13177	971	85	there	there	RB
13177	971	86	.	.	.
13177	972	1	Cover	cover	VB
13177	972	2	the	the	DT
13177	972	3	saucepan	saucepan	NN
13177	972	4	and	and	CC
13177	972	5	let	let	VB
13177	972	6	boil	boil	VB
13177	972	7	rapidly	rapidly	RB
13177	972	8	three	three	CD
13177	972	9	or	or	CC
13177	972	10	four	four	CD
13177	972	11	minutes	minute	NNS
13177	972	12	.	.	.
13177	973	1	Remove	remove	VB
13177	973	2	the	the	DT
13177	973	3	cover	cover	NN
13177	973	4	,	,	,
13177	973	5	set	set	VBN
13177	973	6	in	in	IN
13177	973	7	the	the	DT
13177	973	8	thermometer	thermometer	NN
13177	973	9	--	--	:
13177	973	10	if	if	IN
13177	973	11	one	one	NN
13177	973	12	is	be	VBZ
13177	973	13	to	to	TO
13177	973	14	be	be	VB
13177	973	15	used	use	VBN
13177	973	16	--	--	:
13177	973	17	and	and	CC
13177	973	18	let	let	VB
13177	973	19	cook	cook	NN
13177	973	20	very	very	RB
13177	973	21	rapidly	rapidly	RB
13177	973	22	to	to	IN
13177	973	23	240	240	CD
13177	973	24	°	°	,
13177	973	25	F.	F.	NNP
13177	973	26	,	,	,
13177	973	27	or	or	CC
13177	973	28	the	the	DT
13177	973	29	soft	soft	JJ
13177	973	30	ball	ball	NN
13177	973	31	degree	degree	NN
13177	973	32	.	.	.
13177	974	1	Wet	wet	VB
13177	974	2	the	the	DT
13177	974	3	hand	hand	NN
13177	974	4	in	in	IN
13177	974	5	cold	cold	JJ
13177	974	6	water	water	NN
13177	974	7	and	and	CC
13177	974	8	with	with	IN
13177	974	9	it	-PRON-	PRP
13177	974	10	dampen	dampen	VB
13177	974	11	a	a	DT
13177	974	12	marble	marble	NN
13177	974	13	slab	slab	NN
13177	974	14	or	or	CC
13177	974	15	a	a	DT
13177	974	16	large	large	JJ
13177	974	17	platter	platter	NN
13177	974	18	,	,	,
13177	974	19	then	then	RB
13177	974	20	without	without	IN
13177	974	21	jarring	jar	VBG
13177	974	22	the	the	DT
13177	974	23	syrup	syrup	NN
13177	974	24	turn	turn	VB
13177	974	25	it	-PRON-	PRP
13177	974	26	onto	onto	IN
13177	974	27	the	the	DT
13177	974	28	marble	marble	NN
13177	974	29	or	or	CC
13177	974	30	platter	platter	NN
13177	974	31	.	.	.
13177	975	1	Do	do	VBP
13177	975	2	not	not	RB
13177	975	3	scrape	scrape	VB
13177	975	4	out	out	RP
13177	975	5	the	the	DT
13177	975	6	saucepan	saucepan	NN
13177	975	7	or	or	CC
13177	975	8	allow	allow	VB
13177	975	9	the	the	DT
13177	975	10	last	last	JJ
13177	975	11	of	of	IN
13177	975	12	the	the	DT
13177	975	13	syrup	syrup	NN
13177	975	14	to	to	TO
13177	975	15	drip	drip	VB
13177	975	16	from	from	IN
13177	975	17	it	-PRON-	PRP
13177	975	18	,	,	,
13177	975	19	as	as	IN
13177	975	20	sugary	sugary	JJ
13177	975	21	portions	portion	NNS
13177	975	22	will	will	MD
13177	975	23	spoil	spoil	VB
13177	975	24	the	the	DT
13177	975	25	fondant	fondant	NN
13177	975	26	by	by	IN
13177	975	27	making	make	VBG
13177	975	28	it	-PRON-	PRP
13177	975	29	grainy	grainy	JJ
13177	975	30	.	.	.
13177	976	1	When	when	WRB
13177	976	2	the	the	DT
13177	976	3	syrup	syrup	NN
13177	976	4	is	be	VBZ
13177	976	5	cold	cold	JJ
13177	976	6	,	,	,
13177	976	7	with	with	IN
13177	976	8	a	a	DT
13177	976	9	metal	metal	NN
13177	976	10	scraper	scraper	NN
13177	976	11	or	or	CC
13177	976	12	a	a	DT
13177	976	13	wooden	wooden	JJ
13177	976	14	spatula	spatula	NN
13177	976	15	,	,	,
13177	976	16	turn	turn	VB
13177	976	17	the	the	DT
13177	976	18	edges	edge	NNS
13177	976	19	of	of	IN
13177	976	20	the	the	DT
13177	976	21	mass	mass	NN
13177	976	22	towards	towards	IN
13177	976	23	the	the	DT
13177	976	24	center	center	NN
13177	976	25	,	,	,
13177	976	26	and	and	CC
13177	976	27	continue	continue	VB
13177	976	28	turning	turn	VBG
13177	976	29	the	the	DT
13177	976	30	edges	edge	NNS
13177	976	31	in	in	IN
13177	976	32	until	until	IN
13177	976	33	the	the	DT
13177	976	34	mass	mass	NN
13177	976	35	begins	begin	VBZ
13177	976	36	to	to	TO
13177	976	37	thicken	thicken	VB
13177	976	38	and	and	CC
13177	976	39	grow	grow	VB
13177	976	40	white	white	JJ
13177	976	41	,	,	,
13177	976	42	then	then	RB
13177	976	43	work	work	VB
13177	976	44	it	-PRON-	PRP
13177	976	45	up	up	RP
13177	976	46	into	into	IN
13177	976	47	a	a	DT
13177	976	48	ball	ball	NN
13177	976	49	,	,	,
13177	976	50	scraping	scrape	VBG
13177	976	51	all	all	PDT
13177	976	52	the	the	DT
13177	976	53	sugar	sugar	NN
13177	976	54	from	from	IN
13177	976	55	the	the	DT
13177	976	56	marble	marble	NN
13177	976	57	onto	onto	IN
13177	976	58	the	the	DT
13177	976	59	mass	mass	NN
13177	976	60	;	;	:
13177	976	61	knead	knead	VB
13177	976	62	slightly	slightly	RB
13177	976	63	,	,	,
13177	976	64	then	then	RB
13177	976	65	cover	cover	VB
13177	976	66	closely	closely	RB
13177	976	67	with	with	IN
13177	976	68	a	a	DT
13177	976	69	heavy	heavy	JJ
13177	976	70	piece	piece	NN
13177	976	71	of	of	IN
13177	976	72	cotton	cotton	NN
13177	976	73	cloth	cloth	NN
13177	976	74	wrung	wring	VBD
13177	976	75	out	out	IN
13177	976	76	of	of	IN
13177	976	77	cold	cold	JJ
13177	976	78	water	water	NN
13177	976	79	.	.	.
13177	977	1	Let	let	VB
13177	977	2	the	the	DT
13177	977	3	sugar	sugar	NN
13177	977	4	stand	stand	VB
13177	977	5	for	for	IN
13177	977	6	an	an	DT
13177	977	7	hour	hour	NN
13177	977	8	or	or	CC
13177	977	9	longer	long	JJR
13177	977	10	to	to	TO
13177	977	11	ripen	ripen	VB
13177	977	12	,	,	,
13177	977	13	then	then	RB
13177	977	14	remove	remove	VB
13177	977	15	the	the	DT
13177	977	16	damp	damp	JJ
13177	977	17	cloth	cloth	NN
13177	977	18	and	and	CC
13177	977	19	cut	cut	VB
13177	977	20	the	the	DT
13177	977	21	mass	mass	NN
13177	977	22	into	into	IN
13177	977	23	pieces	piece	NNS
13177	977	24	;	;	,
13177	977	25	press	press	VB
13177	977	26	these	these	DT
13177	977	27	closely	closely	RB
13177	977	28	into	into	IN
13177	977	29	a	a	DT
13177	977	30	kitchen	kitchen	NN
13177	977	31	bowl	bowl	NN
13177	977	32	,	,	,
13177	977	33	cover	cover	VB
13177	977	34	with	with	IN
13177	977	35	a	a	DT
13177	977	36	cloth	cloth	NN
13177	977	37	wrung	wrung	NN
13177	977	38	out	out	IN
13177	977	39	of	of	IN
13177	977	40	water	water	NN
13177	977	41	(	(	-LRB-
13177	977	42	this	this	DT
13177	977	43	cloth	cloth	NN
13177	977	44	must	must	MD
13177	977	45	not	not	RB
13177	977	46	touch	touch	VB
13177	977	47	the	the	DT
13177	977	48	fondant	fondant	NN
13177	977	49	)	)	-RRB-
13177	977	50	and	and	CC
13177	977	51	then	then	RB
13177	977	52	with	with	IN
13177	977	53	heavy	heavy	JJ
13177	977	54	paper	paper	NN
13177	977	55	.	.	.
13177	978	1	The	the	DT
13177	978	2	fondant	fondant	NN
13177	978	3	may	may	MD
13177	978	4	be	be	VB
13177	978	5	used	use	VBN
13177	978	6	the	the	DT
13177	978	7	next	next	JJ
13177	978	8	day	day	NN
13177	978	9	,	,	,
13177	978	10	but	but	CC
13177	978	11	is	be	VBZ
13177	978	12	in	in	IN
13177	978	13	better	well	JJR
13177	978	14	condition	condition	NN
13177	978	15	after	after	IN
13177	978	16	several	several	JJ
13177	978	17	days	day	NNS
13177	978	18	,	,	,
13177	978	19	and	and	CC
13177	978	20	may	may	MD
13177	978	21	be	be	VB
13177	978	22	kept	keep	VBN
13177	978	23	almost	almost	RB
13177	978	24	indefinitely	indefinitely	RB
13177	978	25	,	,	,
13177	978	26	if	if	IN
13177	978	27	the	the	DT
13177	978	28	cloth	cloth	NN
13177	978	29	covering	cover	VBG
13177	978	30	it	-PRON-	PRP
13177	978	31	be	be	VB
13177	978	32	wrung	wring	VBN
13177	978	33	out	out	IN
13177	978	34	of	of	IN
13177	978	35	cold	cold	JJ
13177	978	36	water	water	NN
13177	978	37	and	and	CC
13177	978	38	replaced	replace	VBD
13177	978	39	once	once	RB
13177	978	40	in	in	IN
13177	978	41	five	five	CD
13177	978	42	or	or	CC
13177	978	43	six	six	CD
13177	978	44	days	day	NNS
13177	978	45	.	.	.
13177	979	1	Fondant	fondant	NN
13177	979	2	may	may	MD
13177	979	3	be	be	VB
13177	979	4	used	use	VBN
13177	979	5	,	,	,
13177	979	6	white	white	JJ
13177	979	7	or	or	CC
13177	979	8	delicately	delicately	RB
13177	979	9	colored	color	VBN
13177	979	10	with	with	IN
13177	979	11	vegetable	vegetable	JJ
13177	979	12	color	color	NN
13177	979	13	-	-	HYPH
13177	979	14	pastes	paste	NNS
13177	979	15	or	or	CC
13177	979	16	with	with	IN
13177	979	17	chocolate	chocolate	NN
13177	979	18	,	,	,
13177	979	19	as	as	IN
13177	979	20	frosting	frost	VBG
13177	979	21	for	for	IN
13177	979	22	small	small	JJ
13177	979	23	cakes	cake	NNS
13177	979	24	,	,	,
13177	979	25	or	or	CC
13177	979	26	éclairs	éclair	NNS
13177	979	27	or	or	CC
13177	979	28	for	for	IN
13177	979	29	making	make	VBG
13177	979	30	candy	candy	NN
13177	979	31	"	"	``
13177	979	32	centers	center	NNS
13177	979	33	,	,	,
13177	979	34	"	"	''
13177	979	35	to	to	TO
13177	979	36	be	be	VB
13177	979	37	coated	coat	VBN
13177	979	38	with	with	IN
13177	979	39	chocolate	chocolate	NN
13177	979	40	or	or	CC
13177	979	41	with	with	IN
13177	979	42	some	some	DT
13177	979	43	of	of	IN
13177	979	44	the	the	DT
13177	979	45	same	same	JJ
13177	979	46	fondant	fondant	NN
13177	979	47	tinted	tint	VBN
13177	979	48	and	and	CC
13177	979	49	flavored	flavor	VBD
13177	979	50	appropriately	appropriately	RB
13177	979	51	.	.	.
13177	980	1	ALMOND	almond	NN
13177	980	2	CHOCOLATE	chocolate	NN
13177	980	3	CREAMS	creams	NN
13177	980	4	CENTERS	center	NNS
13177	980	5	1/4	1/4	CD
13177	980	6	a	a	DT
13177	980	7	cup	cup	NN
13177	980	8	of	of	IN
13177	980	9	blanched	blanch	VBN
13177	980	10	almonds	almond	NNS
13177	980	11	,	,	,
13177	980	12	chopped	chop	VBD
13177	980	13	fine	fine	JJ
13177	980	14	,	,	,
13177	980	15	1/2	1/2	CD
13177	980	16	a	a	DT
13177	980	17	cup	cup	NN
13177	980	18	of	of	IN
13177	980	19	fondant	fondant	NN
13177	980	20	,	,	,
13177	980	21	1/4	1/4	CD
13177	980	22	a	a	DT
13177	980	23	teaspoonful	teaspoonful	NN
13177	980	24	of	of	IN
13177	980	25	vanilla	vanilla	NN
13177	980	26	,	,	,
13177	980	27	Confectioner	Confectioner	NNP
13177	980	28	's	's	POS
13177	980	29	sugar	sugar	NN
13177	980	30	for	for	IN
13177	980	31	kneading	kneading	NN
13177	980	32	and	and	CC
13177	980	33	shaping	shaping	NN
13177	980	34	.	.	.
13177	981	1	CHOCOLATE	chocolate	NN
13177	981	2	COATING	coating	NN
13177	981	3	About	about	RB
13177	981	4	1	1	CD
13177	981	5	cup	cup	NN
13177	981	6	of	of	IN
13177	981	7	fondant	fondant	NN
13177	981	8	,	,	,
13177	981	9	2	2	CD
13177	981	10	squares	square	NNS
13177	981	11	of	of	IN
13177	981	12	Baker	Baker	NNP
13177	981	13	's	's	POS
13177	981	14	Chocolate	Chocolate	NNP
13177	981	15	,	,	,
13177	981	16	1	1	CD
13177	981	17	teaspoonful	teaspoonful	NN
13177	981	18	of	of	IN
13177	981	19	vanilla	vanilla	NN
13177	981	20	extract	extract	NN
13177	981	21	,	,	,
13177	981	22	Few	few	JJ
13177	981	23	drops	drop	NNS
13177	981	24	of	of	IN
13177	981	25	water	water	NN
13177	981	26	,	,	,
13177	981	27	as	as	IN
13177	981	28	needed	need	VBN
13177	981	29	,	,	,
13177	981	30	Halves	Halves	NNP
13177	981	31	of	of	IN
13177	981	32	blanched	blanch	VBN
13177	981	33	almonds	almond	NNS
13177	981	34	.	.	.
13177	982	1	Mix	mix	VB
13177	982	2	the	the	DT
13177	982	3	chopped	chopped	JJ
13177	982	4	almonds	almond	VBZ
13177	982	5	with	with	IN
13177	982	6	the	the	DT
13177	982	7	fondant	fondant	NN
13177	982	8	and	and	CC
13177	982	9	vanilla	vanilla	NN
13177	982	10	;	;	:
13177	982	11	add	add	VB
13177	982	12	confectioner	confectioner	NNP
13177	982	13	's	's	POS
13177	982	14	sugar	sugar	NN
13177	982	15	,	,	,
13177	982	16	a	a	DT
13177	982	17	little	little	JJ
13177	982	18	at	at	IN
13177	982	19	a	a	DT
13177	982	20	time	time	NN
13177	982	21	,	,	,
13177	982	22	and	and	CC
13177	982	23	knead	knead	VB
13177	982	24	the	the	DT
13177	982	25	mass	mass	NN
13177	982	26	thoroughly	thoroughly	RB
13177	982	27	,	,	,
13177	982	28	on	on	IN
13177	982	29	a	a	DT
13177	982	30	marble	marble	NN
13177	982	31	or	or	CC
13177	982	32	large	large	JJ
13177	982	33	platter	platter	NN
13177	982	34	;	;	:
13177	982	35	shape	shape	NN
13177	982	36	into	into	IN
13177	982	37	a	a	DT
13177	982	38	long	long	JJ
13177	982	39	roll	roll	NN
13177	982	40	,	,	,
13177	982	41	then	then	RB
13177	982	42	cut	cut	VBD
13177	982	43	into	into	IN
13177	982	44	small	small	JJ
13177	982	45	pieces	piece	NNS
13177	982	46	of	of	IN
13177	982	47	the	the	DT
13177	982	48	same	same	JJ
13177	982	49	size	size	NN
13177	982	50	.	.	.
13177	983	1	Shape	shape	VB
13177	983	2	these	these	DT
13177	983	3	into	into	IN
13177	983	4	balls	ball	NNS
13177	983	5	a	a	DT
13177	983	6	generous	generous	JJ
13177	983	7	half	half	JJ
13177	983	8	inch	inch	NN
13177	983	9	in	in	IN
13177	983	10	diameter	diameter	NN
13177	983	11	and	and	CC
13177	983	12	leave	leave	VB
13177	983	13	them	-PRON-	PRP
13177	983	14	about	about	IN
13177	983	15	an	an	DT
13177	983	16	hour	hour	NN
13177	983	17	to	to	TO
13177	983	18	harden	harden	VB
13177	983	19	on	on	IN
13177	983	20	the	the	DT
13177	983	21	outside	outside	NN
13177	983	22	.	.	.
13177	984	1	Put	put	VB
13177	984	2	the	the	DT
13177	984	3	fondant	fondant	NN
13177	984	4	for	for	IN
13177	984	5	the	the	DT
13177	984	6	coating	coating	NN
13177	984	7	and	and	CC
13177	984	8	the	the	DT
13177	984	9	chocolate	chocolate	NN
13177	984	10	(	(	-LRB-
13177	984	11	shaved	shave	VBN
13177	984	12	or	or	CC
13177	984	13	broken	break	VBN
13177	984	14	in	in	IN
13177	984	15	pieces	piece	NNS
13177	984	16	)	)	-RRB-
13177	984	17	in	in	IN
13177	984	18	a	a	DT
13177	984	19	double	double	JJ
13177	984	20	boiler	boiler	NN
13177	984	21	(	(	-LRB-
13177	984	22	with	with	IN
13177	984	23	hot	hot	JJ
13177	984	24	water	water	NN
13177	984	25	in	in	IN
13177	984	26	the	the	DT
13177	984	27	lower	low	JJR
13177	984	28	receptacle	receptacle	NN
13177	984	29	)	)	-RRB-
13177	984	30	;	;	:
13177	984	31	add	add	VB
13177	984	32	the	the	DT
13177	984	33	vanilla	vanilla	NN
13177	984	34	and	and	CC
13177	984	35	the	the	DT
13177	984	36	water	water	NN
13177	984	37	and	and	CC
13177	984	38	heat	heat	NN
13177	984	39	until	until	IN
13177	984	40	melted	melt	VBN
13177	984	41	;	;	:
13177	984	42	take	take	VB
13177	984	43	out	out	RP
13177	984	44	the	the	DT
13177	984	45	spoon	spoon	NN
13177	984	46	and	and	CC
13177	984	47	put	put	VBD
13177	984	48	in	in	RP
13177	984	49	a	a	DT
13177	984	50	dipping	dipping	NN
13177	984	51	fork	fork	NN
13177	984	52	(	(	-LRB-
13177	984	53	a	a	DT
13177	984	54	wire	wire	NN
13177	984	55	fork	fork	NN
13177	984	56	costing	cost	VBG
13177	984	57	about	about	RB
13177	984	58	ten	ten	CD
13177	984	59	cents	cent	NNS
13177	984	60	)	)	-RRB-
13177	984	61	beat	beat	VBD
13177	984	62	the	the	DT
13177	984	63	fondant	fondant	NN
13177	984	64	,	,	,
13177	984	65	to	to	TO
13177	984	66	keep	keep	VB
13177	984	67	it	-PRON-	PRP
13177	984	68	from	from	IN
13177	984	69	crusting	crusting	NN
13177	984	70	and	and	CC
13177	984	71	drop	drop	VB
13177	984	72	in	in	RP
13177	984	73	a	a	DT
13177	984	74	"	"	``
13177	984	75	center	center	NN
13177	984	76	;	;	:
13177	984	77	"	"	''
13177	984	78	with	with	IN
13177	984	79	the	the	DT
13177	984	80	fork	fork	NN
13177	984	81	cover	cover	VB
13177	984	82	it	-PRON-	PRP
13177	984	83	with	with	IN
13177	984	84	fondant	fondant	NN
13177	984	85	;	;	:
13177	984	86	put	put	VB
13177	984	87	the	the	DT
13177	984	88	fork	fork	NN
13177	984	89	under	under	IN
13177	984	90	it	-PRON-	PRP
13177	984	91	and	and	CC
13177	984	92	lift	lift	VB
13177	984	93	it	-PRON-	PRP
13177	984	94	out	out	RP
13177	984	95	,	,	,
13177	984	96	scrape	scrape	VB
13177	984	97	the	the	DT
13177	984	98	fork	fork	NN
13177	984	99	lightly	lightly	RB
13177	984	100	on	on	IN
13177	984	101	the	the	DT
13177	984	102	edge	edge	NN
13177	984	103	of	of	IN
13177	984	104	the	the	DT
13177	984	105	dish	dish	NN
13177	984	106	,	,	,
13177	984	107	to	to	TO
13177	984	108	remove	remove	VB
13177	984	109	superfluous	superfluous	JJ
13177	984	110	candy	candy	NN
13177	984	111	,	,	,
13177	984	112	turn	turn	VB
13177	984	113	the	the	DT
13177	984	114	fork	fork	NN
13177	984	115	over	over	RP
13177	984	116	and	and	CC
13177	984	117	drop	drop	VB
13177	984	118	the	the	DT
13177	984	119	bon	bon	NNP
13177	984	120	-	-	HYPH
13177	984	121	bon	bon	NNP
13177	984	122	onto	onto	IN
13177	984	123	waxed	waxed	NNP
13177	984	124	paper	paper	NN
13177	984	125	.	.	.
13177	985	1	Make	make	VB
13177	985	2	a	a	DT
13177	985	3	design	design	NN
13177	985	4	with	with	IN
13177	985	5	the	the	DT
13177	985	6	fork	fork	NN
13177	985	7	in	in	IN
13177	985	8	taking	take	VBG
13177	985	9	it	-PRON-	PRP
13177	985	10	from	from	IN
13177	985	11	the	the	DT
13177	985	12	candy	candy	NN
13177	985	13	.	.	.
13177	986	1	At	at	IN
13177	986	2	once	once	RB
13177	986	3	press	press	NN
13177	986	4	half	half	NN
13177	986	5	of	of	IN
13177	986	6	a	a	DT
13177	986	7	blanched	blanch	VBN
13177	986	8	almond	almond	NN
13177	986	9	on	on	IN
13177	986	10	the	the	DT
13177	986	11	top	top	NN
13177	986	12	of	of	IN
13177	986	13	the	the	DT
13177	986	14	candy	candy	NN
13177	986	15	,	,	,
13177	986	16	or	or	CC
13177	986	17	the	the	DT
13177	986	18	design	design	NN
13177	986	19	made	make	VBN
13177	986	20	with	with	IN
13177	986	21	the	the	DT
13177	986	22	fork	fork	NN
13177	986	23	will	will	MD
13177	986	24	suffice	suffice	VB
13177	986	25	.	.	.
13177	987	1	If	if	IN
13177	987	2	at	at	IN
13177	987	3	any	any	DT
13177	987	4	time	time	NN
13177	987	5	the	the	DT
13177	987	6	coating	coating	NN
13177	987	7	be	be	VB
13177	987	8	too	too	RB
13177	987	9	thick	thick	JJ
13177	987	10	,	,	,
13177	987	11	add	add	VB
13177	987	12	a	a	DT
13177	987	13	few	few	JJ
13177	987	14	drops	drop	NNS
13177	987	15	of	of	IN
13177	987	16	water	water	NN
13177	987	17	.	.	.
13177	988	1	If	if	IN
13177	988	2	any	any	DT
13177	988	3	be	be	VB
13177	988	4	left	leave	VBN
13177	988	5	over	over	RP
13177	988	6	,	,	,
13177	988	7	use	use	VB
13177	988	8	it	-PRON-	PRP
13177	988	9	to	to	TO
13177	988	10	coat	coat	VB
13177	988	11	whole	whole	JJ
13177	988	12	nuts	nut	NNS
13177	988	13	or	or	CC
13177	988	14	cherries	cherry	NNS
13177	988	15	.	.	.
13177	989	1	[	[	-LRB-
13177	989	2	Illustration	illustration	NN
13177	989	3	:	:	:
13177	989	4	ALMOND	almond	NN
13177	989	5	AND	and	CC
13177	989	6	CHERRY	cherry	NN
13177	989	7	CHOCOLATE	chocolate	NN
13177	989	8	CREAMS	creams	NN
13177	989	9	.	.	.
13177	989	10	]	]	-RRB-
13177	990	1	CHERRY	cherry	NN
13177	990	2	CHOCOLATE	chocolate	NN
13177	990	3	CREAMS	creams	NN
13177	990	4	CENTERS	center	NNS
13177	990	5	1/4	1/4	CD
13177	990	6	a	a	DT
13177	990	7	cup	cup	NN
13177	990	8	of	of	IN
13177	990	9	candied	candy	VBN
13177	990	10	cherries	cherry	NNS
13177	990	11	,	,	,
13177	990	12	chopped	chop	VBD
13177	990	13	fine	fine	JJ
13177	990	14	,	,	,
13177	990	15	1/2	1/2	CD
13177	990	16	a	a	DT
13177	990	17	cup	cup	NN
13177	990	18	of	of	IN
13177	990	19	fondant	fondant	NN
13177	990	20	.	.	.
13177	991	1	CHOCOLATE	chocolate	NN
13177	991	2	COATING	coat	VBG
13177	991	3	About	about	RB
13177	991	4	one	one	CD
13177	991	5	cup	cup	NN
13177	991	6	of	of	IN
13177	991	7	fondant	fondant	NN
13177	991	8	,	,	,
13177	991	9	2	2	CD
13177	991	10	squares	square	NNS
13177	991	11	of	of	IN
13177	991	12	Baker	Baker	NNP
13177	991	13	's	's	POS
13177	991	14	Chocolate	Chocolate	NNP
13177	991	15	,	,	,
13177	991	16	1	1	CD
13177	991	17	teaspoonful	teaspoonful	NN
13177	991	18	of	of	IN
13177	991	19	vanilla	vanilla	NN
13177	991	20	extract	extract	NN
13177	991	21	,	,	,
13177	991	22	Bits	Bits	NNPS
13177	991	23	of	of	IN
13177	991	24	cherry	cherry	NN
13177	991	25	.	.	.
13177	992	1	Prepare	prepare	VB
13177	992	2	the	the	DT
13177	992	3	centers	center	NNS
13177	992	4	and	and	CC
13177	992	5	coat	coat	NN
13177	992	6	in	in	IN
13177	992	7	the	the	DT
13177	992	8	same	same	JJ
13177	992	9	manner	manner	NN
13177	992	10	as	as	IN
13177	992	11	the	the	DT
13177	992	12	almond	almond	NN
13177	992	13	creams	cream	NNS
13177	992	14	.	.	.
13177	993	1	CHOCOLATE	chocolate	NN
13177	993	2	PEPPERMINTS	peppermint	NNS
13177	993	3	[	[	-LRB-
13177	993	4	Illustration	illustration	NN
13177	993	5	:	:	:
13177	993	6	CHOCOLATE	chocolate	NN
13177	993	7	PEPPERMINTS	PEPPERMINTS	NNP
13177	993	8	.	.	.
13177	993	9	]	]	-RRB-
13177	994	1	Melt	melt	VB
13177	994	2	a	a	DT
13177	994	3	little	little	JJ
13177	994	4	fondant	fondant	NN
13177	994	5	and	and	CC
13177	994	6	flavor	flavor	VB
13177	994	7	it	-PRON-	PRP
13177	994	8	to	to	TO
13177	994	9	taste	taste	VB
13177	994	10	with	with	IN
13177	994	11	essence	essence	NN
13177	994	12	of	of	IN
13177	994	13	peppermint	peppermint	NN
13177	994	14	;	;	:
13177	994	15	leave	leave	VB
13177	994	16	the	the	DT
13177	994	17	mixture	mixture	NN
13177	994	18	white	white	JJ
13177	994	19	or	or	CC
13177	994	20	tint	tint	VB
13177	994	21	very	very	RB
13177	994	22	delicately	delicately	RB
13177	994	23	with	with	IN
13177	994	24	green	green	JJ
13177	994	25	or	or	CC
13177	994	26	pink	pink	JJ
13177	994	27	color	color	NN
13177	994	28	-	-	HYPH
13177	994	29	paste	paste	NN
13177	994	30	.	.	.
13177	995	1	With	with	IN
13177	995	2	a	a	DT
13177	995	3	teaspoon	teaspoon	NN
13177	995	4	drop	drop	NN
13177	995	5	the	the	DT
13177	995	6	mixture	mixture	NN
13177	995	7	onto	onto	IN
13177	995	8	waxed	wax	VBN
13177	995	9	paper	paper	NN
13177	995	10	to	to	TO
13177	995	11	make	make	VB
13177	995	12	rounds	round	NNS
13177	995	13	of	of	IN
13177	995	14	the	the	DT
13177	995	15	same	same	JJ
13177	995	16	size	size	NN
13177	995	17	--	--	:
13177	995	18	about	about	RB
13177	995	19	one	one	CD
13177	995	20	inch	inch	NN
13177	995	21	and	and	CC
13177	995	22	a	a	DT
13177	995	23	quarter	quarter	NN
13177	995	24	in	in	IN
13177	995	25	diameter	diameter	NN
13177	995	26	--	--	:
13177	995	27	let	let	VB
13177	995	28	these	these	DT
13177	995	29	stand	stand	VB
13177	995	30	in	in	IN
13177	995	31	a	a	DT
13177	995	32	cool	cool	JJ
13177	995	33	place	place	NN
13177	995	34	about	about	RB
13177	995	35	one	one	CD
13177	995	36	hour	hour	NN
13177	995	37	.	.	.
13177	996	1	Put	put	VB
13177	996	2	about	about	RP
13177	996	3	a	a	DT
13177	996	4	cup	cup	NN
13177	996	5	of	of	IN
13177	996	6	fondant	fondant	NN
13177	996	7	in	in	IN
13177	996	8	a	a	DT
13177	996	9	double	double	JJ
13177	996	10	boiler	boiler	NN
13177	996	11	,	,	,
13177	996	12	add	add	VB
13177	996	13	two	two	CD
13177	996	14	ounces	ounce	NNS
13177	996	15	of	of	IN
13177	996	16	chocolate	chocolate	NN
13177	996	17	and	and	CC
13177	996	18	a	a	DT
13177	996	19	teaspoonful	teaspoonful	NN
13177	996	20	of	of	IN
13177	996	21	boiling	boil	VBG
13177	996	22	water	water	NN
13177	996	23	,	,	,
13177	996	24	then	then	RB
13177	996	25	stir	stir	VB
13177	996	26	(	(	-LRB-
13177	996	27	over	over	IN
13177	996	28	hot	hot	JJ
13177	996	29	water	water	NN
13177	996	30	)	)	-RRB-
13177	996	31	until	until	IN
13177	996	32	the	the	DT
13177	996	33	fondant	fondant	NN
13177	996	34	and	and	CC
13177	996	35	chocolate	chocolate	NN
13177	996	36	are	be	VBP
13177	996	37	melted	melt	VBN
13177	996	38	and	and	CC
13177	996	39	evenly	evenly	RB
13177	996	40	mixed	mix	VBN
13177	996	41	together	together	RB
13177	996	42	;	;	:
13177	996	43	then	then	RB
13177	996	44	drop	drop	VB
13177	996	45	the	the	DT
13177	996	46	peppermints	peppermint	NNS
13177	996	47	,	,	,
13177	996	48	one	one	CD
13177	996	49	by	by	IN
13177	996	50	one	one	CD
13177	996	51	,	,	,
13177	996	52	into	into	IN
13177	996	53	the	the	DT
13177	996	54	chocolate	chocolate	NN
13177	996	55	mixture	mixture	NN
13177	996	56	,	,	,
13177	996	57	and	and	CC
13177	996	58	remove	remove	VB
13177	996	59	them	-PRON-	PRP
13177	996	60	with	with	IN
13177	996	61	the	the	DT
13177	996	62	fork	fork	NN
13177	996	63	to	to	IN
13177	996	64	a	a	DT
13177	996	65	piece	piece	NN
13177	996	66	of	of	IN
13177	996	67	oil	oil	NN
13177	996	68	cloth	cloth	NN
13177	996	69	;	;	:
13177	996	70	let	let	VB
13177	996	71	stand	stand	VB
13177	996	72	until	until	IN
13177	996	73	the	the	DT
13177	996	74	chocolate	chocolate	NN
13177	996	75	is	be	VBZ
13177	996	76	set	set	VBN
13177	996	77	,	,	,
13177	996	78	when	when	WRB
13177	996	79	they	-PRON-	PRP
13177	996	80	are	be	VBP
13177	996	81	ready	ready	JJ
13177	996	82	to	to	TO
13177	996	83	use	use	VB
13177	996	84	.	.	.
13177	997	1	FIG	FIG	NNP
13177	997	2	-	-	HYPH
13177	997	3	AND	and	CC
13177	997	4	-	-	HYPH
13177	997	5	NUT	NUT	NNP
13177	997	6	CHOCOLATES	chocolate	NNS
13177	997	7	[	[	-LRB-
13177	997	8	Illustration	illustration	NN
13177	997	9	:	:	:
13177	997	10	FIG	FIG	NNP
13177	997	11	AND	and	CC
13177	997	12	NUT	NUT	NNP
13177	997	13	CHOCOLATES	CHOCOLATES	NNPS
13177	997	14	.	.	.
13177	997	15	]	]	-RRB-
13177	998	1	5	5	CD
13177	998	2	figs	fig	NNS
13177	998	3	,	,	,
13177	998	4	3	3	CD
13177	998	5	or	or	CC
13177	998	6	4	4	CD
13177	998	7	tablespoonfuls	tablespoonful	NNS
13177	998	8	of	of	IN
13177	998	9	water	water	NN
13177	998	10	or	or	CC
13177	998	11	sherry	sherry	NN
13177	998	12	wine	wine	NN
13177	998	13	,	,	,
13177	998	14	1/2	1/2	CD
13177	998	15	a	a	DT
13177	998	16	cup	cup	NN
13177	998	17	of	of	IN
13177	998	18	English	english	JJ
13177	998	19	walnut	walnut	NNP
13177	998	20	meats	meat	NNS
13177	998	21	,	,	,
13177	998	22	Powdered	powdered	JJ
13177	998	23	sugar	sugar	NN
13177	998	24	,	,	,
13177	998	25	Fondant	Fondant	NNP
13177	998	26	,	,	,
13177	998	27	3	3	CD
13177	998	28	or	or	CC
13177	998	29	4	4	CD
13177	998	30	ounces	ounce	NNS
13177	998	31	of	of	IN
13177	998	32	Baker	Baker	NNP
13177	998	33	's	's	POS
13177	998	34	Chocolate	Chocolate	NNP
13177	998	35	,	,	,
13177	998	36	1	1	CD
13177	998	37	teaspoonful	teaspoonful	NN
13177	998	38	of	of	IN
13177	998	39	vanilla	vanilla	NN
13177	998	40	.	.	.
13177	999	1	Remove	remove	VB
13177	999	2	the	the	DT
13177	999	3	stem	stem	NN
13177	999	4	and	and	CC
13177	999	5	hard	hard	JJ
13177	999	6	place	place	NN
13177	999	7	around	around	IN
13177	999	8	the	the	DT
13177	999	9	blossom	blossom	NNS
13177	999	10	end	end	NN
13177	999	11	of	of	IN
13177	999	12	the	the	DT
13177	999	13	figs	fig	NNS
13177	999	14	,	,	,
13177	999	15	and	and	CC
13177	999	16	let	let	VB
13177	999	17	steam	steam	NN
13177	999	18	,	,	,
13177	999	19	with	with	IN
13177	999	20	the	the	DT
13177	999	21	water	water	NN
13177	999	22	or	or	CC
13177	999	23	wine	wine	NN
13177	999	24	,	,	,
13177	999	25	in	in	IN
13177	999	26	a	a	DT
13177	999	27	double	double	JJ
13177	999	28	boiler	boiler	NN
13177	999	29	until	until	IN
13177	999	30	softened	soften	VBN
13177	999	31	,	,	,
13177	999	32	then	then	RB
13177	999	33	add	add	VB
13177	999	34	the	the	DT
13177	999	35	nuts	nut	NNS
13177	999	36	and	and	CC
13177	999	37	chop	chop	VB
13177	999	38	very	very	RB
13177	999	39	fine	fine	RB
13177	999	40	.	.	.
13177	1000	1	Add	add	VB
13177	1000	2	powdered	powder	VBD
13177	1000	3	sugar	sugar	NN
13177	1000	4	as	as	IN
13177	1000	5	is	be	VBZ
13177	1000	6	needed	need	VBN
13177	1000	7	to	to	TO
13177	1000	8	shape	shape	VB
13177	1000	9	the	the	DT
13177	1000	10	mixture	mixture	NN
13177	1000	11	into	into	IN
13177	1000	12	balls	ball	NNS
13177	1000	13	.	.	.
13177	1001	1	Melt	melt	VB
13177	1001	2	the	the	DT
13177	1001	3	chocolate	chocolate	NN
13177	1001	4	,	,	,
13177	1001	5	using	use	VBG
13177	1001	6	enough	enough	RB
13177	1001	7	to	to	TO
13177	1001	8	secure	secure	VB
13177	1001	9	the	the	DT
13177	1001	10	shade	shade	NN
13177	1001	11	of	of	IN
13177	1001	12	brown	brown	NNP
13177	1001	13	desired	desire	VBN
13177	1001	14	in	in	IN
13177	1001	15	the	the	DT
13177	1001	16	coating	coating	NN
13177	1001	17	and	and	CC
13177	1001	18	add	add	VB
13177	1001	19	to	to	IN
13177	1001	20	the	the	DT
13177	1001	21	fondant	fondant	NN
13177	1001	22	with	with	IN
13177	1001	23	the	the	DT
13177	1001	24	vanilla	vanilla	NN
13177	1001	25	.	.	.
13177	1002	1	Coat	coat	VB
13177	1002	2	the	the	DT
13177	1002	3	fig	fig	VB
13177	1002	4	-	-	HYPH
13177	1002	5	and	and	CC
13177	1002	6	-	-	HYPH
13177	1002	7	nut	nut	NN
13177	1002	8	balls	ball	NNS
13177	1002	9	and	and	CC
13177	1002	10	drop	drop	VB
13177	1002	11	them	-PRON-	PRP
13177	1002	12	with	with	IN
13177	1002	13	the	the	DT
13177	1002	14	fork	fork	NN
13177	1002	15	onto	onto	IN
13177	1002	16	a	a	DT
13177	1002	17	piece	piece	NN
13177	1002	18	of	of	IN
13177	1002	19	oil	oil	NN
13177	1002	20	cloth	cloth	NN
13177	1002	21	or	or	CC
13177	1002	22	waxed	waxed	JJ
13177	1002	23	paper	paper	NN
13177	1002	24	in	in	IN
13177	1002	25	the	the	DT
13177	1002	26	same	same	JJ
13177	1002	27	manner	manner	NN
13177	1002	28	as	as	IN
13177	1002	29	the	the	DT
13177	1002	30	cherry	cherry	NN
13177	1002	31	bon	bon	NNP
13177	1002	32	-	-	HYPH
13177	1002	33	bons	bon	NNS
13177	1002	34	.	.	.
13177	1003	1	These	these	DT
13177	1003	2	may	may	MD
13177	1003	3	be	be	VB
13177	1003	4	dipped	dip	VBN
13177	1003	5	in	in	IN
13177	1003	6	"	"	``
13177	1003	7	Dot	Dot	NNP
13177	1003	8	"	"	''
13177	1003	9	Chocolate	Chocolate	NNP
13177	1003	10	instead	instead	RB
13177	1003	11	of	of	IN
13177	1003	12	fondant	fondant	NN
13177	1003	13	.	.	.
13177	1004	1	CHOCOLATE	CHOCOLATE	NNP
13177	1004	2	MARSHMALLOWS	marshmallows	NN
13177	1004	3	[	[	-LRB-
13177	1004	4	Illustration	illustration	NN
13177	1004	5	:	:	:
13177	1004	6	CHOCOLATE	CHOCOLATE	NNP
13177	1004	7	MARSHMALLOWS	marshmallows	NN
13177	1004	8	.	.	.
13177	1004	9	]	]	-RRB-
13177	1005	1	Cut	cut	VB
13177	1005	2	the	the	DT
13177	1005	3	marshmallows	marshmallow	NNS
13177	1005	4	in	in	IN
13177	1005	5	halves	half	NNS
13177	1005	6	,	,	,
13177	1005	7	and	and	CC
13177	1005	8	put	put	VBD
13177	1005	9	them	-PRON-	PRP
13177	1005	10	,	,	,
13177	1005	11	one	one	CD
13177	1005	12	by	by	IN
13177	1005	13	one	one	CD
13177	1005	14	,	,	,
13177	1005	15	cut	cut	VBD
13177	1005	16	side	side	NN
13177	1005	17	down	down	RP
13177	1005	18	,	,	,
13177	1005	19	in	in	IN
13177	1005	20	chocolate	chocolate	NN
13177	1005	21	fondant	fondant	NN
13177	1005	22	(	(	-LRB-
13177	1005	23	as	as	IN
13177	1005	24	prepared	prepare	VBN
13177	1005	25	for	for	IN
13177	1005	26	almond	almond	NN
13177	1005	27	and	and	CC
13177	1005	28	cherry	cherry	NN
13177	1005	29	chocolate	chocolate	NN
13177	1005	30	creams	cream	NNS
13177	1005	31	)	)	-RRB-
13177	1005	32	,	,	,
13177	1005	33	melted	melt	VBN
13177	1005	34	over	over	IN
13177	1005	35	hot	hot	JJ
13177	1005	36	water	water	NN
13177	1005	37	and	and	CC
13177	1005	38	flavored	flavor	VBD
13177	1005	39	to	to	TO
13177	1005	40	taste	taste	VB
13177	1005	41	with	with	IN
13177	1005	42	vanilla	vanilla	NN
13177	1005	43	.	.	.
13177	1006	1	Beat	beat	VB
13177	1006	2	the	the	DT
13177	1006	3	chocolate	chocolate	NN
13177	1006	4	with	with	IN
13177	1006	5	the	the	DT
13177	1006	6	fork	fork	NN
13177	1006	7	,	,	,
13177	1006	8	that	that	IN
13177	1006	9	it	-PRON-	PRP
13177	1006	10	may	may	MD
13177	1006	11	not	not	RB
13177	1006	12	crust	crust	VB
13177	1006	13	over	over	RP
13177	1006	14	,	,	,
13177	1006	15	lift	lift	VB
13177	1006	16	out	out	RP
13177	1006	17	the	the	DT
13177	1006	18	marshmallow	marshmallow	NN
13177	1006	19	,	,	,
13177	1006	20	turn	turn	VB
13177	1006	21	it	-PRON-	PRP
13177	1006	22	and	and	CC
13177	1006	23	,	,	,
13177	1006	24	in	in	IN
13177	1006	25	removing	remove	VBG
13177	1006	26	the	the	DT
13177	1006	27	fork	fork	NN
13177	1006	28	,	,	,
13177	1006	29	leave	leave	VB
13177	1006	30	its	-PRON-	PRP$
13177	1006	31	imprint	imprint	NN
13177	1006	32	in	in	IN
13177	1006	33	the	the	DT
13177	1006	34	chocolate	chocolate	NN
13177	1006	35	;	;	:
13177	1006	36	sprinkle	sprinkle	VB
13177	1006	37	at	at	IN
13177	1006	38	once	once	RB
13177	1006	39	with	with	IN
13177	1006	40	a	a	DT
13177	1006	41	little	little	JJ
13177	1006	42	fine	fine	RB
13177	1006	43	-	-	HYPH
13177	1006	44	chopped	chop	VBN
13177	1006	45	pistachio	pistachio	NNP
13177	1006	46	nut	nut	NNP
13177	1006	47	meat	meat	NN
13177	1006	48	.	.	.
13177	1007	1	To	to	TO
13177	1007	2	prepare	prepare	VB
13177	1007	3	the	the	DT
13177	1007	4	nuts	nut	NNS
13177	1007	5	,	,	,
13177	1007	6	set	set	VBD
13177	1007	7	them	-PRON-	PRP
13177	1007	8	over	over	IN
13177	1007	9	the	the	DT
13177	1007	10	fire	fire	NN
13177	1007	11	in	in	IN
13177	1007	12	tepid	tepid	NN
13177	1007	13	water	water	NN
13177	1007	14	to	to	TO
13177	1007	15	cover	cover	VB
13177	1007	16	,	,	,
13177	1007	17	heat	heat	NN
13177	1007	18	to	to	IN
13177	1007	19	the	the	DT
13177	1007	20	boiling	boiling	NN
13177	1007	21	point	point	NN
13177	1007	22	,	,	,
13177	1007	23	drain	drain	VBP
13177	1007	24	,	,	,
13177	1007	25	cover	cover	VBP
13177	1007	26	with	with	IN
13177	1007	27	cold	cold	JJ
13177	1007	28	water	water	NN
13177	1007	29	,	,	,
13177	1007	30	then	then	RB
13177	1007	31	take	take	VB
13177	1007	32	them	-PRON-	PRP
13177	1007	33	up	up	RP
13177	1007	34	,	,	,
13177	1007	35	one	one	CD
13177	1007	36	by	by	IN
13177	1007	37	one	one	CD
13177	1007	38	,	,	,
13177	1007	39	and	and	CC
13177	1007	40	with	with	IN
13177	1007	41	the	the	DT
13177	1007	42	thumb	thumb	NN
13177	1007	43	and	and	CC
13177	1007	44	finger	finger	NN
13177	1007	45	push	push	VBP
13177	1007	46	the	the	DT
13177	1007	47	meat	meat	NN
13177	1007	48	from	from	IN
13177	1007	49	the	the	DT
13177	1007	50	skin	skin	NN
13177	1007	51	.	.	.
13177	1008	1	MAPLE	MAPLE	NNP
13177	1008	2	FONDANT	FONDANT	NNP
13177	1008	3	ACORNS	ACORNS	NNP
13177	1008	4	[	[	-LRB-
13177	1008	5	Illustration	illustration	NN
13177	1008	6	:	:	:
13177	1008	7	MAPLE	MAPLE	NNP
13177	1008	8	FONDANT	FONDANT	NNP
13177	1008	9	ACORNS	ACORNS	NNP
13177	1008	10	.	.	.
13177	1008	11	]	]	-RRB-
13177	1009	1	2	2	CD
13177	1009	2	cups	cup	NNS
13177	1009	3	of	of	IN
13177	1009	4	maple	maple	NN
13177	1009	5	syrup	syrup	NN
13177	1009	6	,	,	,
13177	1009	7	1	1	CD
13177	1009	8	-	-	SYM
13177	1009	9	3/4	3/4	CD
13177	1009	10	cups	cup	NNS
13177	1009	11	of	of	IN
13177	1009	12	granulated	granulate	VBN
13177	1009	13	sugar	sugar	NN
13177	1009	14	,	,	,
13177	1009	15	3/4	3/4	CD
13177	1009	16	a	a	DT
13177	1009	17	cup	cup	NN
13177	1009	18	of	of	IN
13177	1009	19	cold	cold	JJ
13177	1009	20	water	water	NN
13177	1009	21	,	,	,
13177	1009	22	Confectioner	Confectioner	NNP
13177	1009	23	's	's	POS
13177	1009	24	sugar	sugar	NN
13177	1009	25	,	,	,
13177	1009	26	2	2	CD
13177	1009	27	or	or	CC
13177	1009	28	more	more	JJR
13177	1009	29	squares	square	NNS
13177	1009	30	of	of	IN
13177	1009	31	Baker	Baker	NNP
13177	1009	32	's	's	POS
13177	1009	33	Chocolate	Chocolate	NNP
13177	1009	34	,	,	,
13177	1009	35	1	1	CD
13177	1009	36	teaspoon	teaspoon	NN
13177	1009	37	of	of	IN
13177	1009	38	vanilla	vanilla	NN
13177	1009	39	,	,	,
13177	1009	40	About	about	RB
13177	1009	41	1/4	1/4	CD
13177	1009	42	a	a	DT
13177	1009	43	cup	cup	NN
13177	1009	44	of	of	IN
13177	1009	45	fine	fine	RB
13177	1009	46	-	-	HYPH
13177	1009	47	chopped	chop	VBN
13177	1009	48	almonds	almond	NNS
13177	1009	49	,	,	,
13177	1009	50	browned	brown	VBN
13177	1009	51	in	in	IN
13177	1009	52	the	the	DT
13177	1009	53	oven	oven	NN
13177	1009	54	.	.	.
13177	1010	1	Make	make	VB
13177	1010	2	fondant	fondant	NN
13177	1010	3	of	of	IN
13177	1010	4	the	the	DT
13177	1010	5	syrup	syrup	NN
13177	1010	6	,	,	,
13177	1010	7	granulated	granulate	VBD
13177	1010	8	sugar	sugar	NN
13177	1010	9	and	and	CC
13177	1010	10	cold	cold	JJ
13177	1010	11	water	water	NN
13177	1010	12	,	,	,
13177	1010	13	following	follow	VBG
13177	1010	14	the	the	DT
13177	1010	15	directions	direction	NNS
13177	1010	16	given	give	VBN
13177	1010	17	for	for	IN
13177	1010	18	fondant	fondant	NN
13177	1010	19	made	make	VBN
13177	1010	20	of	of	IN
13177	1010	21	granulated	granulate	VBN
13177	1010	22	sugar	sugar	NN
13177	1010	23	(	(	-LRB-
13177	1010	24	cream	cream	NN
13177	1010	25	of	of	IN
13177	1010	26	tartar	tartar	NN
13177	1010	27	or	or	CC
13177	1010	28	other	other	JJ
13177	1010	29	acid	acid	NN
13177	1010	30	is	be	VBZ
13177	1010	31	not	not	RB
13177	1010	32	required	require	VBN
13177	1010	33	in	in	IN
13177	1010	34	maple	maple	NNP
13177	1010	35	fondant	fondant	NN
13177	1010	36	)	)	-RRB-
13177	1010	37	.	.	.
13177	1011	1	Work	work	VB
13177	1011	2	some	some	DT
13177	1011	3	of	of	IN
13177	1011	4	the	the	DT
13177	1011	5	fondant	fondant	NN
13177	1011	6	,	,	,
13177	1011	7	adding	add	VBG
13177	1011	8	confectioner	confectioner	NNP
13177	1011	9	's	's	POS
13177	1011	10	sugar	sugar	NN
13177	1011	11	as	as	IN
13177	1011	12	needed	need	VBN
13177	1011	13	,	,	,
13177	1011	14	into	into	IN
13177	1011	15	cone	cone	NN
13177	1011	16	shapes	shape	NNS
13177	1011	17	;	;	:
13177	1011	18	let	let	VB
13177	1011	19	these	these	DT
13177	1011	20	stand	stand	VB
13177	1011	21	an	an	DT
13177	1011	22	hour	hour	NN
13177	1011	23	or	or	CC
13177	1011	24	longer	long	JJR
13177	1011	25	to	to	TO
13177	1011	26	harden	harden	VB
13177	1011	27	upon	upon	IN
13177	1011	28	the	the	DT
13177	1011	29	outside	outside	NN
13177	1011	30	.	.	.
13177	1012	1	Put	put	VB
13177	1012	2	a	a	DT
13177	1012	3	little	little	JJ
13177	1012	4	of	of	IN
13177	1012	5	the	the	DT
13177	1012	6	fondant	fondant	NN
13177	1012	7	in	in	IN
13177	1012	8	a	a	DT
13177	1012	9	dish	dish	NN
13177	1012	10	over	over	IN
13177	1012	11	hot	hot	JJ
13177	1012	12	water	water	NN
13177	1012	13	;	;	:
13177	1012	14	add	add	VB
13177	1012	15	Baker	Baker	NNP
13177	1012	16	's	's	POS
13177	1012	17	Chocolate	Chocolate	NNP
13177	1012	18	and	and	CC
13177	1012	19	vanilla	vanilla	NN
13177	1012	20	as	as	IN
13177	1012	21	desired	desire	VBN
13177	1012	22	and	and	CC
13177	1012	23	beat	beat	VBN
13177	1012	24	till	till	IN
13177	1012	25	the	the	DT
13177	1012	26	chocolate	chocolate	NN
13177	1012	27	is	be	VBZ
13177	1012	28	evenly	evenly	RB
13177	1012	29	mixed	mix	VBN
13177	1012	30	through	through	IN
13177	1012	31	the	the	DT
13177	1012	32	fondant	fondant	NN
13177	1012	33	,	,	,
13177	1012	34	then	then	RB
13177	1012	35	dip	dip	VB
13177	1012	36	the	the	DT
13177	1012	37	cones	cone	NNS
13177	1012	38	in	in	IN
13177	1012	39	the	the	DT
13177	1012	40	chocolate	chocolate	NN
13177	1012	41	and	and	CC
13177	1012	42	set	set	VBD
13177	1012	43	them	-PRON-	PRP
13177	1012	44	on	on	IN
13177	1012	45	a	a	DT
13177	1012	46	piece	piece	NN
13177	1012	47	of	of	IN
13177	1012	48	oil	oil	NN
13177	1012	49	cloth	cloth	NN
13177	1012	50	or	or	CC
13177	1012	51	waxed	waxed	JJ
13177	1012	52	paper	paper	NN
13177	1012	53	.	.	.
13177	1013	1	When	when	WRB
13177	1013	2	all	all	DT
13177	1013	3	are	be	VBP
13177	1013	4	dipped	dip	VBN
13177	1013	5	,	,	,
13177	1013	6	lift	lift	VB
13177	1013	7	the	the	DT
13177	1013	8	first	first	JJ
13177	1013	9	one	one	NN
13177	1013	10	dipped	dip	VBD
13177	1013	11	from	from	IN
13177	1013	12	the	the	DT
13177	1013	13	paper	paper	NN
13177	1013	14	and	and	CC
13177	1013	15	dip	dip	VB
13177	1013	16	the	the	DT
13177	1013	17	base	base	NN
13177	1013	18	again	again	RB
13177	1013	19	in	in	IN
13177	1013	20	the	the	DT
13177	1013	21	chocolate	chocolate	NN
13177	1013	22	,	,	,
13177	1013	23	and	and	CC
13177	1013	24	then	then	RB
13177	1013	25	in	in	IN
13177	1013	26	the	the	DT
13177	1013	27	chopped	chop	VBN
13177	1013	28	-	-	HYPH
13177	1013	29	and	and	CC
13177	1013	30	-	-	HYPH
13177	1013	31	browned	brown	VBN
13177	1013	32	almonds	almond	NNS
13177	1013	33	.	.	.
13177	1014	1	Continue	continue	VB
13177	1014	2	until	until	IN
13177	1014	3	all	all	DT
13177	1014	4	have	have	VBP
13177	1014	5	been	be	VBN
13177	1014	6	dipped	dip	VBN
13177	1014	7	.	.	.
13177	1015	1	CHOCOLATE	chocolate	NN
13177	1015	2	ALMOND	almond	NN
13177	1015	3	BARS	bar	NNS
13177	1015	4	[	[	-LRB-
13177	1015	5	Illustration	illustration	NN
13177	1015	6	:	:	:
13177	1015	7	CHOCOLATE	chocolate	NN
13177	1015	8	ALMOND	almond	NN
13177	1015	9	BARS	bar	NNS
13177	1015	10	.	.	.
13177	1015	11	]	]	-RRB-
13177	1016	1	1/2	1/2	CD
13177	1016	2	a	a	DT
13177	1016	3	cup	cup	NN
13177	1016	4	of	of	IN
13177	1016	5	sugar	sugar	NN
13177	1016	6	,	,	,
13177	1016	7	3/4	3/4	CD
13177	1016	8	a	a	DT
13177	1016	9	cup	cup	NN
13177	1016	10	of	of	IN
13177	1016	11	glucose	glucose	NN
13177	1016	12	,	,	,
13177	1016	13	1/2	1/2	CD
13177	1016	14	a	a	DT
13177	1016	15	cup	cup	NN
13177	1016	16	of	of	IN
13177	1016	17	water	water	NN
13177	1016	18	,	,	,
13177	1016	19	(	(	-LRB-
13177	1016	20	1/4	1/4	CD
13177	1016	21	an	an	DT
13177	1016	22	ounce	ounce	NN
13177	1016	23	of	of	IN
13177	1016	24	paraffine	paraffine	NN
13177	1016	25	at	at	IN
13177	1016	26	discretion	discretion	NN
13177	1016	27	)	)	-RRB-
13177	1016	28	,	,	,
13177	1016	29	1/2	1/2	CD
13177	1016	30	a	a	DT
13177	1016	31	cup	cup	NN
13177	1016	32	of	of	IN
13177	1016	33	blanched	blanch	VBN
13177	1016	34	almonds	almond	NNS
13177	1016	35	,	,	,
13177	1016	36	chopped	chop	VBD
13177	1016	37	fine	fine	JJ
13177	1016	38	,	,	,
13177	1016	39	1/3	1/3	CD
13177	1016	40	the	the	DT
13177	1016	41	recipe	recipe	NN
13177	1016	42	for	for	IN
13177	1016	43	fondant	fondant	NN
13177	1016	44	,	,	,
13177	1016	45	3	3	CD
13177	1016	46	or	or	CC
13177	1016	47	4	4	CD
13177	1016	48	ozs	ozs	NN
13177	1016	49	.	.	.
13177	1017	1	of	of	IN
13177	1017	2	Baker	Baker	NNP
13177	1017	3	's	's	POS
13177	1017	4	Chocolate	Chocolate	NNP
13177	1017	5	,	,	,
13177	1017	6	1	1	CD
13177	1017	7	teaspoonful	teaspoonful	NN
13177	1017	8	of	of	IN
13177	1017	9	vanilla	vanilla	NN
13177	1017	10	.	.	.
13177	1018	1	Melt	melt	VB
13177	1018	2	the	the	DT
13177	1018	3	sugar	sugar	NN
13177	1018	4	in	in	IN
13177	1018	5	the	the	DT
13177	1018	6	water	water	NN
13177	1018	7	and	and	CC
13177	1018	8	glucose	glucose	VB
13177	1018	9	and	and	CC
13177	1018	10	let	let	VB
13177	1018	11	boil	boil	VB
13177	1018	12	to	to	IN
13177	1018	13	about	about	IN
13177	1018	14	252	252	CD
13177	1018	15	°	°	,
13177	1018	16	F.	F.	NNP
13177	1018	17	,	,	,
13177	1018	18	or	or	CC
13177	1018	19	between	between	IN
13177	1018	20	a	a	DT
13177	1018	21	soft	soft	JJ
13177	1018	22	and	and	CC
13177	1018	23	a	a	DT
13177	1018	24	hard	hard	JJ
13177	1018	25	ball	ball	NN
13177	1018	26	.	.	.
13177	1019	1	Without	without	IN
13177	1019	2	the	the	DT
13177	1019	3	paraffine	paraffine	NN
13177	1019	4	cook	cook	VBP
13177	1019	5	a	a	DT
13177	1019	6	little	little	JJ
13177	1019	7	higher	high	JJR
13177	1019	8	than	than	IN
13177	1019	9	with	with	IN
13177	1019	10	it	-PRON-	PRP
13177	1019	11	.	.	.
13177	1020	1	Add	add	VB
13177	1020	2	the	the	DT
13177	1020	3	almonds	almond	NNS
13177	1020	4	and	and	CC
13177	1020	5	the	the	DT
13177	1020	6	vanilla	vanilla	NN
13177	1020	7	,	,	,
13177	1020	8	mix	mix	VB
13177	1020	9	thoroughly	thoroughly	RB
13177	1020	10	and	and	CC
13177	1020	11	turn	turn	VB
13177	1020	12	onto	onto	IN
13177	1020	13	a	a	DT
13177	1020	14	marble	marble	NN
13177	1020	15	or	or	CC
13177	1020	16	platter	platter	NN
13177	1020	17	over	over	IN
13177	1020	18	which	which	WDT
13177	1020	19	powdered	powdered	JJ
13177	1020	20	sugar	sugar	NN
13177	1020	21	has	have	VBZ
13177	1020	22	been	be	VBN
13177	1020	23	sifted	sift	VBN
13177	1020	24	.	.	.
13177	1021	1	Turn	turn	VB
13177	1021	2	out	out	RP
13177	1021	3	the	the	DT
13177	1021	4	candy	candy	NN
13177	1021	5	in	in	IN
13177	1021	6	such	such	PDT
13177	1021	7	a	a	DT
13177	1021	8	way	way	NN
13177	1021	9	that	that	IN
13177	1021	10	it	-PRON-	PRP
13177	1021	11	will	will	MD
13177	1021	12	take	take	VB
13177	1021	13	a	a	DT
13177	1021	14	rectangular	rectangular	JJ
13177	1021	15	shape	shape	NN
13177	1021	16	on	on	IN
13177	1021	17	the	the	DT
13177	1021	18	marble	marble	NN
13177	1021	19	.	.	.
13177	1022	1	When	when	WRB
13177	1022	2	cool	cool	JJ
13177	1022	3	enough	enough	JJ
13177	1022	4	score	score	NN
13177	1022	5	it	-PRON-	PRP
13177	1022	6	in	in	IN
13177	1022	7	strips	strip	NNS
13177	1022	8	about	about	IN
13177	1022	9	an	an	DT
13177	1022	10	inch	inch	NN
13177	1022	11	and	and	CC
13177	1022	12	a	a	DT
13177	1022	13	quarter	quarter	NN
13177	1022	14	wide	wide	JJ
13177	1022	15	,	,	,
13177	1022	16	and	and	CC
13177	1022	17	,	,	,
13177	1022	18	as	as	IN
13177	1022	19	it	-PRON-	PRP
13177	1022	20	grows	grow	VBZ
13177	1022	21	cooler	cooler	NN
13177	1022	22	,	,	,
13177	1022	23	lift	lift	VB
13177	1022	24	the	the	DT
13177	1022	25	strips	strip	NNS
13177	1022	26	,	,	,
13177	1022	27	one	one	CD
13177	1022	28	by	by	IN
13177	1022	29	one	one	CD
13177	1022	30	,	,	,
13177	1022	31	to	to	IN
13177	1022	32	a	a	DT
13177	1022	33	board	board	NN
13177	1022	34	and	and	CC
13177	1022	35	cut	cut	VBD
13177	1022	36	them	-PRON-	PRP
13177	1022	37	in	in	IN
13177	1022	38	pieces	piece	NNS
13177	1022	39	half	half	NN
13177	1022	40	or	or	CC
13177	1022	41	three	three	CD
13177	1022	42	-	-	HYPH
13177	1022	43	quarters	quarter	NNS
13177	1022	44	of	of	IN
13177	1022	45	an	an	DT
13177	1022	46	inch	inch	NN
13177	1022	47	wide	wide	RB
13177	1022	48	.	.	.
13177	1023	1	When	when	WRB
13177	1023	2	cold	cold	JJ
13177	1023	3	,	,	,
13177	1023	4	drop	drop	VB
13177	1023	5	them	-PRON-	PRP
13177	1023	6	,	,	,
13177	1023	7	sugar	sugar	NN
13177	1023	8	side	side	NN
13177	1023	9	down	down	RP
13177	1023	10	,	,	,
13177	1023	11	in	in	IN
13177	1023	12	chocolate	chocolate	NN
13177	1023	13	fondant	fondant	NN
13177	1023	14	prepared	prepare	VBD
13177	1023	15	for	for	IN
13177	1023	16	"	"	``
13177	1023	17	dipping	dipping	NN
13177	1023	18	.	.	.
13177	1023	19	"	"	''
13177	1024	1	With	with	IN
13177	1024	2	the	the	DT
13177	1024	3	fork	fork	NN
13177	1024	4	push	push	VB
13177	1024	5	them	-PRON-	PRP
13177	1024	6	below	below	IN
13177	1024	7	the	the	DT
13177	1024	8	fondant	fondant	NN
13177	1024	9	,	,	,
13177	1024	10	lift	lift	VB
13177	1024	11	out	out	RP
13177	1024	12	,	,	,
13177	1024	13	drain	drain	VB
13177	1024	14	as	as	RB
13177	1024	15	much	much	RB
13177	1024	16	as	as	IN
13177	1024	17	possible	possible	JJ
13177	1024	18	,	,	,
13177	1024	19	and	and	CC
13177	1024	20	set	set	VBN
13177	1024	21	onto	onto	IN
13177	1024	22	oil	oil	NN
13177	1024	23	cloth	cloth	NN
13177	1024	24	.	.	.
13177	1025	1	These	these	DT
13177	1025	2	improve	improve	VBP
13177	1025	3	upon	upon	IN
13177	1025	4	keeping	keep	VBG
13177	1025	5	.	.	.
13177	1026	1	ALMOND	ALMOND	NNP
13177	1026	2	FONDANT	FONDANT	NNP
13177	1026	3	STICKS	STICKS	NNP
13177	1026	4	[	[	-LRB-
13177	1026	5	Illustration	illustration	NN
13177	1026	6	:	:	:
13177	1026	7	ALMOND	ALMOND	NNP
13177	1026	8	FONDANT	FONDANT	NNP
13177	1026	9	STICKS	STICKS	NNP
13177	1026	10	.	.	.
13177	1026	11	]	]	-RRB-
13177	1027	1	2	2	LS
13177	1027	2	-	-	SYM
13177	1027	3	1/2	1/2	CD
13177	1027	4	cups	cup	NNS
13177	1027	5	of	of	IN
13177	1027	6	coffee	coffee	NN
13177	1027	7	A	a	NN
13177	1027	8	or	or	CC
13177	1027	9	granulated	granulate	VBN
13177	1027	10	sugar	sugar	NN
13177	1027	11	,	,	,
13177	1027	12	1/4	1/4	CD
13177	1027	13	a	a	DT
13177	1027	14	cup	cup	NN
13177	1027	15	of	of	IN
13177	1027	16	glucose	glucose	NN
13177	1027	17	,	,	,
13177	1027	18	1/2	1/2	CD
13177	1027	19	a	a	DT
13177	1027	20	cup	cup	NN
13177	1027	21	of	of	IN
13177	1027	22	water	water	NN
13177	1027	23	,	,	,
13177	1027	24	1/4	1/4	CD
13177	1027	25	a	a	DT
13177	1027	26	pound	pound	NN
13177	1027	27	of	of	IN
13177	1027	28	almond	almond	JJ
13177	1027	29	paste	paste	NN
13177	1027	30	,	,	,
13177	1027	31	1/4	1/4	CD
13177	1027	32	a	a	DT
13177	1027	33	pound	pound	NN
13177	1027	34	of	of	IN
13177	1027	35	Baker	Baker	NNP
13177	1027	36	's	's	POS
13177	1027	37	Premium	Premium	NNP
13177	1027	38	Chocolate	Chocolate	NNP
13177	1027	39	,	,	,
13177	1027	40	1	1	CD
13177	1027	41	teaspoonful	teaspoonful	NN
13177	1027	42	of	of	IN
13177	1027	43	vanilla	vanilla	NN
13177	1027	44	extract	extract	NN
13177	1027	45	,	,	,
13177	1027	46	1/2	1/2	CD
13177	1027	47	a	a	DT
13177	1027	48	pound	pound	NN
13177	1027	49	of	of	IN
13177	1027	50	Baker	Baker	NNP
13177	1027	51	's	's	POS
13177	1027	52	"	"	``
13177	1027	53	Dot	Dot	NNP
13177	1027	54	"	"	''
13177	1027	55	Chocolate	Chocolate	NNP
13177	1027	56	.	.	.
13177	1028	1	Put	put	VB
13177	1028	2	the	the	DT
13177	1028	3	sugar	sugar	NN
13177	1028	4	,	,	,
13177	1028	5	glucose	glucose	NN
13177	1028	6	and	and	CC
13177	1028	7	water	water	NN
13177	1028	8	over	over	IN
13177	1028	9	the	the	DT
13177	1028	10	fire	fire	NN
13177	1028	11	.	.	.
13177	1029	1	Stir	stir	VB
13177	1029	2	until	until	IN
13177	1029	3	the	the	DT
13177	1029	4	sugar	sugar	NN
13177	1029	5	is	be	VBZ
13177	1029	6	dissolved	dissolve	VBN
13177	1029	7	.	.	.
13177	1030	1	Wash	wash	VB
13177	1030	2	down	down	IN
13177	1030	3	the	the	DT
13177	1030	4	sides	side	NNS
13177	1030	5	of	of	IN
13177	1030	6	the	the	DT
13177	1030	7	kettle	kettle	NN
13177	1030	8	as	as	IN
13177	1030	9	in	in	IN
13177	1030	10	making	make	VBG
13177	1030	11	fondant	fondant	NN
13177	1030	12	.	.	.
13177	1031	1	Let	let	VB
13177	1031	2	boil	boil	VB
13177	1031	3	to	to	IN
13177	1031	4	the	the	DT
13177	1031	5	soft	soft	JJ
13177	1031	6	ball	ball	NN
13177	1031	7	degree	degree	NN
13177	1031	8	or	or	CC
13177	1031	9	to	to	IN
13177	1031	10	238	238	CD
13177	1031	11	°	°	,
13177	1031	12	F.	F.	NNP
13177	1031	13	Add	Add	NNP
13177	1031	14	the	the	DT
13177	1031	15	almond	almond	NN
13177	1031	16	paste	paste	NN
13177	1031	17	,	,	,
13177	1031	18	cut	cut	VBN
13177	1031	19	into	into	IN
13177	1031	20	small	small	JJ
13177	1031	21	,	,	,
13177	1031	22	thin	thin	JJ
13177	1031	23	pieces	piece	NNS
13177	1031	24	,	,	,
13177	1031	25	let	let	VBD
13177	1031	26	boil	boil	VB
13177	1031	27	up	up	RP
13177	1031	28	vigorously	vigorously	RB
13177	1031	29	,	,	,
13177	1031	30	then	then	RB
13177	1031	31	turn	turn	VB
13177	1031	32	onto	onto	IN
13177	1031	33	a	a	DT
13177	1031	34	damp	damp	JJ
13177	1031	35	marble	marble	NN
13177	1031	36	.	.	.
13177	1032	1	When	when	WRB
13177	1032	2	nearly	nearly	RB
13177	1032	3	cold	cold	JJ
13177	1032	4	turn	turn	NN
13177	1032	5	to	to	IN
13177	1032	6	a	a	DT
13177	1032	7	cream	cream	NN
13177	1032	8	with	with	IN
13177	1032	9	a	a	DT
13177	1032	10	wooden	wooden	JJ
13177	1032	11	spatula	spatula	NN
13177	1032	12	.	.	.
13177	1033	1	It	-PRON-	PRP
13177	1033	2	will	will	MD
13177	1033	3	take	take	VB
13177	1033	4	considerable	considerable	JJ
13177	1033	5	time	time	NN
13177	1033	6	to	to	TO
13177	1033	7	turn	turn	VB
13177	1033	8	this	this	DT
13177	1033	9	mixture	mixture	NN
13177	1033	10	to	to	TO
13177	1033	11	fondant	fondant	VB
13177	1033	12	.	.	.
13177	1034	1	Cover	cover	VB
13177	1034	2	and	and	CC
13177	1034	3	let	let	VB
13177	1034	4	stand	stand	VB
13177	1034	5	half	half	PDT
13177	1034	6	an	an	DT
13177	1034	7	hour	hour	NN
13177	1034	8	.	.	.
13177	1035	1	Add	add	VB
13177	1035	2	the	the	DT
13177	1035	3	Baker	Baker	NNP
13177	1035	4	's	's	POS
13177	1035	5	Premium	Premium	NNP
13177	1035	6	Chocolate	Chocolate	NNP
13177	1035	7	,	,	,
13177	1035	8	melted	melt	VBN
13177	1035	9	over	over	IN
13177	1035	10	hot	hot	JJ
13177	1035	11	water	water	NN
13177	1035	12	,	,	,
13177	1035	13	and	and	CC
13177	1035	14	knead	knead	VB
13177	1035	15	it	-PRON-	PRP
13177	1035	16	in	in	RP
13177	1035	17	thoroughly	thoroughly	RB
13177	1035	18	.	.	.
13177	1036	1	Add	add	VB
13177	1036	2	at	at	IN
13177	1036	3	the	the	DT
13177	1036	4	same	same	JJ
13177	1036	5	time	time	NN
13177	1036	6	the	the	DT
13177	1036	7	vanilla	vanilla	NN
13177	1036	8	.	.	.
13177	1037	1	The	the	DT
13177	1037	2	chocolate	chocolate	NN
13177	1037	3	must	must	MD
13177	1037	4	be	be	VB
13177	1037	5	added	add	VBN
13177	1037	6	warm	warm	JJ
13177	1037	7	.	.	.
13177	1038	1	At	at	IN
13177	1038	2	once	once	RB
13177	1038	3	cut	cut	VBD
13177	1038	4	off	off	RP
13177	1038	5	a	a	DT
13177	1038	6	portion	portion	NN
13177	1038	7	of	of	IN
13177	1038	8	the	the	DT
13177	1038	9	fondant	fondant	NN
13177	1038	10	and	and	CC
13177	1038	11	knead	knead	VB
13177	1038	12	it	-PRON-	PRP
13177	1038	13	into	into	IN
13177	1038	14	a	a	DT
13177	1038	15	round	round	JJ
13177	1038	16	ball	ball	NN
13177	1038	17	;	;	:
13177	1038	18	then	then	RB
13177	1038	19	roll	roll	VB
13177	1038	20	it	-PRON-	PRP
13177	1038	21	lightly	lightly	RB
13177	1038	22	under	under	IN
13177	1038	23	the	the	DT
13177	1038	24	fingers	finger	NNS
13177	1038	25	into	into	IN
13177	1038	26	a	a	DT
13177	1038	27	long	long	JJ
13177	1038	28	strip	strip	NN
13177	1038	29	the	the	DT
13177	1038	30	shape	shape	NN
13177	1038	31	and	and	CC
13177	1038	32	size	size	NN
13177	1038	33	of	of	IN
13177	1038	34	a	a	DT
13177	1038	35	lead	lead	JJ
13177	1038	36	pencil	pencil	NN
13177	1038	37	;	;	:
13177	1038	38	form	form	NN
13177	1038	39	as	as	IN
13177	1038	40	many	many	JJ
13177	1038	41	of	of	IN
13177	1038	42	these	these	DT
13177	1038	43	strips	strip	NNS
13177	1038	44	as	as	IN
13177	1038	45	desired	desire	VBN
13177	1038	46	;	;	:
13177	1038	47	cut	cut	VB
13177	1038	48	the	the	DT
13177	1038	49	strips	strip	NNS
13177	1038	50	into	into	IN
13177	1038	51	two	two	CD
13177	1038	52	-	-	HYPH
13177	1038	53	inch	inch	NN
13177	1038	54	lengths	length	NNS
13177	1038	55	and	and	CC
13177	1038	56	let	let	VB
13177	1038	57	stand	stand	VB
13177	1038	58	to	to	TO
13177	1038	59	become	become	VB
13177	1038	60	firm	firm	JJ
13177	1038	61	.	.	.
13177	1039	1	Have	have	VBP
13177	1039	2	ready	ready	JJ
13177	1039	3	the	the	DT
13177	1039	4	"	"	``
13177	1039	5	Dot	Dot	NNP
13177	1039	6	"	"	''
13177	1039	7	Chocolate	Chocolate	NNP
13177	1039	8	melted	melt	VBD
13177	1039	9	over	over	IN
13177	1039	10	hot	hot	JJ
13177	1039	11	water	water	NN
13177	1039	12	and	and	CC
13177	1039	13	in	in	IN
13177	1039	14	this	this	DT
13177	1039	15	coat	coat	NN
13177	1039	16	the	the	DT
13177	1039	17	prepared	prepared	JJ
13177	1039	18	sticks	stick	NNS
13177	1039	19	leaving	leave	VBG
13177	1039	20	the	the	DT
13177	1039	21	surface	surface	NN
13177	1039	22	a	a	DT
13177	1039	23	little	little	JJ
13177	1039	24	rough	rough	JJ
13177	1039	25	.	.	.
13177	1040	1	ALMOND	ALMOND	NNP
13177	1040	2	FONDANT	FONDANT	NNP
13177	1040	3	BALLS	ball	NNS
13177	1040	4	[	[	-LRB-
13177	1040	5	Illustration	illustration	NN
13177	1040	6	:	:	:
13177	1040	7	ALMOND	almond	NN
13177	1040	8	FONDANT	FONDANT	NNP
13177	1040	9	BALLS	ball	NNS
13177	1040	10	.	.	.
13177	1040	11	]	]	-RRB-
13177	1041	1	Roll	roll	NN
13177	1041	2	part	part	NN
13177	1041	3	of	of	IN
13177	1041	4	the	the	DT
13177	1041	5	almond	almond	NN
13177	1041	6	fondant	fondant	NN
13177	1041	7	into	into	IN
13177	1041	8	small	small	JJ
13177	1041	9	balls	ball	NNS
13177	1041	10	.	.	.
13177	1042	1	Some	some	DT
13177	1042	2	of	of	IN
13177	1042	3	the	the	DT
13177	1042	4	"	"	``
13177	1042	5	Dot	Dot	NNP
13177	1042	6	"	"	''
13177	1042	7	Chocolate	Chocolate	NNP
13177	1042	8	will	will	MD
13177	1042	9	be	be	VB
13177	1042	10	left	leave	VBN
13177	1042	11	after	after	IN
13177	1042	12	dipping	dip	VBG
13177	1042	13	the	the	DT
13177	1042	14	almond	almond	NN
13177	1042	15	chocolate	chocolate	NN
13177	1042	16	sticks	stick	NNS
13177	1042	17	.	.	.
13177	1043	1	Remelt	remelt	VB
13177	1043	2	this	this	DT
13177	1043	3	over	over	IN
13177	1043	4	hot	hot	JJ
13177	1043	5	water	water	NN
13177	1043	6	,	,	,
13177	1043	7	and	and	CC
13177	1043	8	in	in	IN
13177	1043	9	it	-PRON-	PRP
13177	1043	10	coat	coat	NN
13177	1043	11	the	the	DT
13177	1043	12	balls	ball	NNS
13177	1043	13	lightly	lightly	RB
13177	1043	14	.	.	.
13177	1044	1	As	as	IN
13177	1044	2	each	each	DT
13177	1044	3	ball	ball	NN
13177	1044	4	is	be	VBZ
13177	1044	5	coated	coat	VBN
13177	1044	6	with	with	IN
13177	1044	7	the	the	DT
13177	1044	8	chocolate	chocolate	NN
13177	1044	9	drop	drop	VB
13177	1044	10	it	-PRON-	PRP
13177	1044	11	onto	onto	IN
13177	1044	12	a	a	DT
13177	1044	13	plate	plate	NN
13177	1044	14	of	of	IN
13177	1044	15	chopped	chop	VBN
13177	1044	16	pistachio	pistachio	NNP
13177	1044	17	nut	nut	NNP
13177	1044	18	meats	meat	NNS
13177	1044	19	or	or	CC
13177	1044	20	of	of	IN
13177	1044	21	chopped	chop	VBN
13177	1044	22	cocoanut	cocoanut	NN
13177	1044	23	(	(	-LRB-
13177	1044	24	fresh	fresh	JJ
13177	1044	25	or	or	CC
13177	1044	26	dessicated	dessicated	JJ
13177	1044	27	)	)	-RRB-
13177	1044	28	.	.	.
13177	1045	1	With	with	IN
13177	1045	2	a	a	DT
13177	1045	3	spoon	spoon	NN
13177	1045	4	sprinkle	sprinkle	VBP
13177	1045	5	the	the	DT
13177	1045	6	chopped	chop	VBN
13177	1045	7	material	material	NN
13177	1045	8	over	over	IN
13177	1045	9	the	the	DT
13177	1045	10	balls	ball	NNS
13177	1045	11	.	.	.
13177	1046	1	WALNUT	WALNUT	NNP
13177	1046	2	CREAM	cream	NN
13177	1046	3	-	-	HYPH
13177	1046	4	CHOCOLATES	chocolate	NNS
13177	1046	5	[	[	-LRB-
13177	1046	6	Illustration	illustration	NN
13177	1046	7	:	:	:
13177	1046	8	WALNUT	WALNUT	NNP
13177	1046	9	CREAM	cream	NN
13177	1046	10	CHOCOLATES	chocolate	NNS
13177	1046	11	.	.	.
13177	1046	12	]	]	-RRB-
13177	1047	1	2	2	LS
13177	1047	2	-	-	SYM
13177	1047	3	1/2	1/2	CD
13177	1047	4	cups	cup	NNS
13177	1047	5	of	of	IN
13177	1047	6	granulated	granulate	VBN
13177	1047	7	sugar	sugar	NN
13177	1047	8	,	,	,
13177	1047	9	1/2	1/2	CD
13177	1047	10	a	a	DT
13177	1047	11	cup	cup	NN
13177	1047	12	of	of	IN
13177	1047	13	condensed	condense	VBN
13177	1047	14	milk	milk	NN
13177	1047	15	,	,	,
13177	1047	16	1/2	1/2	CD
13177	1047	17	a	a	DT
13177	1047	18	cup	cup	NN
13177	1047	19	of	of	IN
13177	1047	20	water	water	NN
13177	1047	21	,	,	,
13177	1047	22	3	3	CD
13177	1047	23	or	or	CC
13177	1047	24	4	4	CD
13177	1047	25	tablespoonfuls	tablespoonful	NNS
13177	1047	26	of	of	IN
13177	1047	27	thick	thick	JJ
13177	1047	28	caramel	caramel	NN
13177	1047	29	syrup	syrup	NN
13177	1047	30	,	,	,
13177	1047	31	A	a	DT
13177	1047	32	little	little	JJ
13177	1047	33	water	water	NN
13177	1047	34	,	,	,
13177	1047	35	1	1	CD
13177	1047	36	teaspoonful	teaspoonful	NN
13177	1047	37	of	of	IN
13177	1047	38	vanilla	vanilla	NN
13177	1047	39	,	,	,
13177	1047	40	1/2	1/2	CD
13177	1047	41	a	a	DT
13177	1047	42	pound	pound	NN
13177	1047	43	of	of	IN
13177	1047	44	Baker	Baker	NNP
13177	1047	45	's	's	POS
13177	1047	46	"	"	``
13177	1047	47	Dot	Dot	NNP
13177	1047	48	"	"	''
13177	1047	49	Chocolate	Chocolate	NNP
13177	1047	50	.	.	.
13177	1048	1	Put	put	VB
13177	1048	2	the	the	DT
13177	1048	3	sugar	sugar	NN
13177	1048	4	,	,	,
13177	1048	5	condensed	condense	VBN
13177	1048	6	milk	milk	NN
13177	1048	7	and	and	CC
13177	1048	8	water	water	NN
13177	1048	9	over	over	IN
13177	1048	10	the	the	DT
13177	1048	11	fire	fire	NN
13177	1048	12	to	to	TO
13177	1048	13	boil	boil	VB
13177	1048	14	,	,	,
13177	1048	15	stir	stir	VB
13177	1048	16	gently	gently	RB
13177	1048	17	but	but	CC
13177	1048	18	often	often	RB
13177	1048	19	,	,	,
13177	1048	20	and	and	CC
13177	1048	21	let	let	VB
13177	1048	22	cook	cook	NN
13177	1048	23	to	to	IN
13177	1048	24	the	the	DT
13177	1048	25	soft	soft	JJ
13177	1048	26	ball	ball	NN
13177	1048	27	stage	stage	NN
13177	1048	28	,	,	,
13177	1048	29	or	or	CC
13177	1048	30	to	to	IN
13177	1048	31	238	238	CD
13177	1048	32	°	°	,
13177	1048	33	F	f	NN
13177	1048	34	.	.	.
13177	1049	1	Pour	pour	VB
13177	1049	2	on	on	IN
13177	1049	3	a	a	DT
13177	1049	4	damp	damp	JJ
13177	1049	5	marble	marble	NN
13177	1049	6	and	and	CC
13177	1049	7	let	let	VBD
13177	1049	8	stand	stand	VB
13177	1049	9	undisturbed	undisturbed	JJ
13177	1049	10	until	until	IN
13177	1049	11	cold	cold	JJ
13177	1049	12	;	;	:
13177	1049	13	turn	turn	VB
13177	1049	14	to	to	IN
13177	1049	15	a	a	DT
13177	1049	16	cream	cream	NN
13177	1049	17	,	,	,
13177	1049	18	then	then	RB
13177	1049	19	gather	gather	VB
13177	1049	20	into	into	IN
13177	1049	21	a	a	DT
13177	1049	22	compact	compact	JJ
13177	1049	23	mass	mass	NN
13177	1049	24	;	;	:
13177	1049	25	cover	cover	VB
13177	1049	26	with	with	IN
13177	1049	27	a	a	DT
13177	1049	28	bowl	bowl	NN
13177	1049	29	and	and	CC
13177	1049	30	let	let	VB
13177	1049	31	stand	stand	VB
13177	1049	32	for	for	IN
13177	1049	33	thirty	thirty	CD
13177	1049	34	minutes	minute	NNS
13177	1049	35	;	;	:
13177	1049	36	then	then	RB
13177	1049	37	knead	knead	VB
13177	1049	38	the	the	DT
13177	1049	39	cream	cream	NN
13177	1049	40	;	;	:
13177	1049	41	put	put	VB
13177	1049	42	it	-PRON-	PRP
13177	1049	43	into	into	IN
13177	1049	44	a	a	DT
13177	1049	45	double	double	JJ
13177	1049	46	boiler	boiler	NN
13177	1049	47	;	;	:
13177	1049	48	add	add	VB
13177	1049	49	the	the	DT
13177	1049	50	caramel	caramel	NN
13177	1049	51	syrup	syrup	NN
13177	1049	52	and	and	CC
13177	1049	53	the	the	DT
13177	1049	54	vanilla	vanilla	NN
13177	1049	55	;	;	:
13177	1049	56	stir	stir	VB
13177	1049	57	constantly	constantly	RB
13177	1049	58	while	while	IN
13177	1049	59	the	the	DT
13177	1049	60	mixture	mixture	NN
13177	1049	61	becomes	become	VBZ
13177	1049	62	warm	warm	JJ
13177	1049	63	and	and	CC
13177	1049	64	thin	thin	JJ
13177	1049	65	;	;	:
13177	1049	66	add	add	VB
13177	1049	67	a	a	DT
13177	1049	68	tablespoonful	tablespoonful	JJ
13177	1049	69	or	or	CC
13177	1049	70	two	two	CD
13177	1049	71	of	of	IN
13177	1049	72	water	water	NN
13177	1049	73	,	,	,
13177	1049	74	if	if	IN
13177	1049	75	necessary	necessary	JJ
13177	1049	76	,	,	,
13177	1049	77	and	and	CC
13177	1049	78	drop	drop	VB
13177	1049	79	the	the	DT
13177	1049	80	cream	cream	NN
13177	1049	81	mixture	mixture	NN
13177	1049	82	into	into	IN
13177	1049	83	impressions	impression	NNS
13177	1049	84	made	make	VBN
13177	1049	85	in	in	IN
13177	1049	86	cornstarch	cornstarch	NN
13177	1049	87	.	.	.
13177	1050	1	Use	use	VB
13177	1050	2	two	two	CD
13177	1050	3	teaspoons	teaspoon	NNS
13177	1050	4	to	to	TO
13177	1050	5	drop	drop	VB
13177	1050	6	the	the	DT
13177	1050	7	cream	cream	NN
13177	1050	8	.	.	.
13177	1051	1	When	when	WRB
13177	1051	2	the	the	DT
13177	1051	3	candy	candy	NN
13177	1051	4	is	be	VBZ
13177	1051	5	cold	cold	JJ
13177	1051	6	,	,	,
13177	1051	7	pick	pick	VB
13177	1051	8	it	-PRON-	PRP
13177	1051	9	from	from	IN
13177	1051	10	the	the	DT
13177	1051	11	starch	starch	NN
13177	1051	12	.	.	.
13177	1052	1	With	with	IN
13177	1052	2	a	a	DT
13177	1052	3	small	small	JJ
13177	1052	4	brush	brush	NN
13177	1052	5	remove	remove	VB
13177	1052	6	the	the	DT
13177	1052	7	starch	starch	NN
13177	1052	8	that	that	WDT
13177	1052	9	sticks	stick	VBZ
13177	1052	10	to	to	IN
13177	1052	11	the	the	DT
13177	1052	12	candy	candy	NN
13177	1052	13	shapes	shape	NNS
13177	1052	14	.	.	.
13177	1053	1	Coat	coat	VB
13177	1053	2	each	each	DT
13177	1053	3	piece	piece	NN
13177	1053	4	with	with	IN
13177	1053	5	"	"	``
13177	1053	6	Dot	Dot	NNP
13177	1053	7	"	"	''
13177	1053	8	Chocolate	Chocolate	NNP
13177	1053	9	.	.	.
13177	1054	1	As	as	IN
13177	1054	2	each	each	DT
13177	1054	3	piece	piece	NN
13177	1054	4	is	be	VBZ
13177	1054	5	coated	coat	VBN
13177	1054	6	and	and	CC
13177	1054	7	dropped	drop	VBD
13177	1054	8	onto	onto	IN
13177	1054	9	the	the	DT
13177	1054	10	oil	oil	NN
13177	1054	11	cloth	cloth	NN
13177	1054	12	,	,	,
13177	1054	13	set	set	VBD
13177	1054	14	half	half	PDT
13177	1054	15	an	an	DT
13177	1054	16	English	English	NNP
13177	1054	17	walnut	walnut	NN
13177	1054	18	meat	meat	NN
13177	1054	19	upon	upon	IN
13177	1054	20	the	the	DT
13177	1054	21	top	top	NN
13177	1054	22	.	.	.
13177	1055	1	TO	to	IN
13177	1055	2	MOLD	MOLD	NNP
13177	1055	3	CANDY	candy	VB
13177	1055	4	IN	in	IN
13177	1055	5	STARCH	STARCH	NNS
13177	1055	6	IMPRESSIONS	impression	VBZ
13177	1055	7	Many	many	JJ
13177	1055	8	candies	candy	NNS
13177	1055	9	,	,	,
13177	1055	10	especially	especially	RB
13177	1055	11	such	such	JJ
13177	1055	12	as	as	IN
13177	1055	13	are	be	VBP
13177	1055	14	of	of	IN
13177	1055	15	some	some	DT
13177	1055	16	variety	variety	NN
13177	1055	17	of	of	IN
13177	1055	18	fondant	fondant	NN
13177	1055	19	,	,	,
13177	1055	20	are	be	VBP
13177	1055	21	thin	thin	JJ
13177	1055	22	when	when	WRB
13177	1055	23	warm	warm	JJ
13177	1055	24	and	and	CC
13177	1055	25	solidify	solidify	VBP
13177	1055	26	on	on	IN
13177	1055	27	the	the	DT
13177	1055	28	outside	outside	NN
13177	1055	29	when	when	WRB
13177	1055	30	cold	cold	JJ
13177	1055	31	,	,	,
13177	1055	32	so	so	IN
13177	1055	33	that	that	IN
13177	1055	34	they	-PRON-	PRP
13177	1055	35	may	may	MD
13177	1055	36	be	be	VB
13177	1055	37	"	"	``
13177	1055	38	dipped	dip	VBN
13177	1055	39	"	"	''
13177	1055	40	or	or	CC
13177	1055	41	coated	coat	VBN
13177	1055	42	with	with	IN
13177	1055	43	chocolate	chocolate	NN
13177	1055	44	.	.	.
13177	1056	1	To	to	TO
13177	1056	2	shape	shape	VB
13177	1056	3	candy	candy	NN
13177	1056	4	of	of	IN
13177	1056	5	this	this	DT
13177	1056	6	sort	sort	NN
13177	1056	7	,	,	,
13177	1056	8	fill	fill	VB
13177	1056	9	a	a	DT
13177	1056	10	low	low	JJ
13177	1056	11	pan	pan	NN
13177	1056	12	with	with	IN
13177	1056	13	cornstarch	cornstarch	NN
13177	1056	14	,	,	,
13177	1056	15	making	make	VBG
13177	1056	16	it	-PRON-	PRP
13177	1056	17	smooth	smooth	JJ
13177	1056	18	upon	upon	IN
13177	1056	19	the	the	DT
13177	1056	20	top	top	NN
13177	1056	21	.	.	.
13177	1057	1	Have	have	VBP
13177	1057	2	ready	ready	JJ
13177	1057	3	molds	mold	NNS
13177	1057	4	made	make	VBN
13177	1057	5	of	of	IN
13177	1057	6	plaster	plaster	NNP
13177	1057	7	paris	paris	NNP
13177	1057	8	,	,	,
13177	1057	9	glued	glue	VBN
13177	1057	10	to	to	IN
13177	1057	11	a	a	DT
13177	1057	12	thin	thin	JJ
13177	1057	13	strip	strip	NN
13177	1057	14	of	of	IN
13177	1057	15	wood	wood	NN
13177	1057	16	,	,	,
13177	1057	17	press	press	VB
13177	1057	18	these	these	DT
13177	1057	19	into	into	IN
13177	1057	20	the	the	DT
13177	1057	21	cornstarch	cornstarch	NN
13177	1057	22	;	;	:
13177	1057	23	lift	lift	VB
13177	1057	24	from	from	IN
13177	1057	25	the	the	DT
13177	1057	26	starch	starch	NN
13177	1057	27	and	and	CC
13177	1057	28	repeat	repeat	VB
13177	1057	29	the	the	DT
13177	1057	30	impressions	impression	NNS
13177	1057	31	as	as	IN
13177	1057	32	many	many	JJ
13177	1057	33	times	time	NNS
13177	1057	34	as	as	IN
13177	1057	35	the	the	DT
13177	1057	36	space	space	NN
13177	1057	37	allows	allow	VBZ
13177	1057	38	.	.	.
13177	1058	1	If	if	IN
13177	1058	2	molds	mold	NNS
13177	1058	3	are	be	VBP
13177	1058	4	not	not	RB
13177	1058	5	available	available	JJ
13177	1058	6	a	a	DT
13177	1058	7	thimble	thimble	JJ
13177	1058	8	,	,	,
13177	1058	9	round	round	JJ
13177	1058	10	piece	piece	NN
13177	1058	11	of	of	IN
13177	1058	12	wood	wood	NN
13177	1058	13	,	,	,
13177	1058	14	or	or	CC
13177	1058	15	the	the	DT
13177	1058	16	stopper	stopper	NN
13177	1058	17	of	of	IN
13177	1058	18	an	an	DT
13177	1058	19	oil	oil	NN
13177	1058	20	or	or	CC
13177	1058	21	vinegar	vinegar	NN
13177	1058	22	cruet	cruet	NNP
13177	1058	23	will	will	MD
13177	1058	24	answer	answer	VB
13177	1058	25	the	the	DT
13177	1058	26	purpose	purpose	NN
13177	1058	27	,	,	,
13177	1058	28	though	though	IN
13177	1058	29	the	the	DT
13177	1058	30	impressions	impression	NNS
13177	1058	31	must	must	MD
13177	1058	32	be	be	VB
13177	1058	33	made	make	VBN
13177	1058	34	one	one	CD
13177	1058	35	at	at	IN
13177	1058	36	a	a	DT
13177	1058	37	time	time	NN
13177	1058	38	.	.	.
13177	1059	1	CHOCOLATE	CHOCOLATE	NNP
13177	1059	2	BUTTER	butter	NN
13177	1059	3	CREAMS	creams	NN
13177	1059	4	[	[	-LRB-
13177	1059	5	Illustration	illustration	NN
13177	1059	6	:	:	:
13177	1059	7	CHOCOLATE	CHOCOLATE	NNP
13177	1059	8	BUTTER	butter	NN
13177	1059	9	CREAMS	CREAMS	NNP
13177	1059	10	.	.	.
13177	1059	11	]	]	-RRB-
13177	1060	1	2	2	LS
13177	1060	2	-	-	SYM
13177	1060	3	1/2	1/2	CD
13177	1060	4	cups	cup	NNS
13177	1060	5	of	of	IN
13177	1060	6	sugar	sugar	NN
13177	1060	7	,	,	,
13177	1060	8	1/2	1/2	CD
13177	1060	9	a	a	DT
13177	1060	10	cup	cup	NN
13177	1060	11	of	of	IN
13177	1060	12	water	water	NN
13177	1060	13	,	,	,
13177	1060	14	1/4	1/4	CD
13177	1060	15	a	a	DT
13177	1060	16	cup	cup	NN
13177	1060	17	of	of	IN
13177	1060	18	glucose	glucose	NN
13177	1060	19	,	,	,
13177	1060	20	1/4	1/4	CD
13177	1060	21	a	a	DT
13177	1060	22	cup	cup	NN
13177	1060	23	of	of	IN
13177	1060	24	butter	butter	NN
13177	1060	25	,	,	,
13177	1060	26	2	2	CD
13177	1060	27	-	-	SYM
13177	1060	28	1/2	1/2	CD
13177	1060	29	ozs	ozs	NN
13177	1060	30	of	of	IN
13177	1060	31	Baker	Baker	NNP
13177	1060	32	's	's	POS
13177	1060	33	Premium	Premium	NNP
13177	1060	34	Chocolate	Chocolate	NNP
13177	1060	35	,	,	,
13177	1060	36	2	2	CD
13177	1060	37	teaspoonfuls	teaspoonful	NNS
13177	1060	38	of	of	IN
13177	1060	39	vanilla	vanilla	NN
13177	1060	40	,	,	,
13177	1060	41	1/2	1/2	CD
13177	1060	42	a	a	DT
13177	1060	43	pound	pound	NN
13177	1060	44	of	of	IN
13177	1060	45	Baker	Baker	NNP
13177	1060	46	's	's	POS
13177	1060	47	"	"	``
13177	1060	48	Dot	Dot	NNP
13177	1060	49	"	"	''
13177	1060	50	Chocolate	Chocolate	NNP
13177	1060	51	.	.	.
13177	1061	1	Put	put	VB
13177	1061	2	the	the	DT
13177	1061	3	sugar	sugar	NN
13177	1061	4	,	,	,
13177	1061	5	water	water	NN
13177	1061	6	,	,	,
13177	1061	7	glucose	glucose	VB
13177	1061	8	and	and	CC
13177	1061	9	butter	butter	VB
13177	1061	10	over	over	IN
13177	1061	11	the	the	DT
13177	1061	12	fire	fire	NN
13177	1061	13	;	;	:
13177	1061	14	stir	stir	VB
13177	1061	15	until	until	IN
13177	1061	16	the	the	DT
13177	1061	17	sugar	sugar	NN
13177	1061	18	is	be	VBZ
13177	1061	19	melted	melt	VBN
13177	1061	20	,	,	,
13177	1061	21	then	then	RB
13177	1061	22	cook	cook	VB
13177	1061	23	to	to	IN
13177	1061	24	the	the	DT
13177	1061	25	soft	soft	JJ
13177	1061	26	ball	ball	NN
13177	1061	27	degree	degree	NN
13177	1061	28	,	,	,
13177	1061	29	or	or	CC
13177	1061	30	236	236	CD
13177	1061	31	°	°	,
13177	1061	32	F.	F.	NNP
13177	1061	33	;	;	:
13177	1061	34	pour	pour	VB
13177	1061	35	on	on	IN
13177	1061	36	a	a	DT
13177	1061	37	damp	damp	JJ
13177	1061	38	marble	marble	NN
13177	1061	39	and	and	CC
13177	1061	40	leave	leave	VB
13177	1061	41	until	until	IN
13177	1061	42	cold	cold	JJ
13177	1061	43	;	;	:
13177	1061	44	then	then	RB
13177	1061	45	pour	pour	VB
13177	1061	46	on	on	IN
13177	1061	47	the	the	DT
13177	1061	48	Premium	Premium	NNP
13177	1061	49	Chocolate	Chocolate	NNP
13177	1061	50	,	,	,
13177	1061	51	melted	melt	VBN
13177	1061	52	over	over	IN
13177	1061	53	hot	hot	JJ
13177	1061	54	water	water	NN
13177	1061	55	,	,	,
13177	1061	56	and	and	CC
13177	1061	57	with	with	IN
13177	1061	58	a	a	DT
13177	1061	59	spatula	spatula	NN
13177	1061	60	turn	turn	NN
13177	1061	61	to	to	IN
13177	1061	62	a	a	DT
13177	1061	63	cream	cream	NN
13177	1061	64	.	.	.
13177	1062	1	This	this	DT
13177	1062	2	process	process	NN
13177	1062	3	is	be	VBZ
13177	1062	4	longer	long	JJR
13177	1062	5	than	than	IN
13177	1062	6	with	with	IN
13177	1062	7	the	the	DT
13177	1062	8	ordinary	ordinary	JJ
13177	1062	9	fondant	fondant	NN
13177	1062	10	.	.	.
13177	1063	1	Cover	cover	VB
13177	1063	2	the	the	DT
13177	1063	3	chocolate	chocolate	NN
13177	1063	4	fondant	fondant	NN
13177	1063	5	with	with	IN
13177	1063	6	a	a	DT
13177	1063	7	bowl	bowl	NN
13177	1063	8	and	and	CC
13177	1063	9	let	let	VB
13177	1063	10	stand	stand	VB
13177	1063	11	for	for	IN
13177	1063	12	thirty	thirty	CD
13177	1063	13	minutes	minute	NNS
13177	1063	14	;	;	:
13177	1063	15	knead	knead	VB
13177	1063	16	well	well	RB
13177	1063	17	and	and	CC
13177	1063	18	set	set	VBD
13177	1063	19	over	over	IN
13177	1063	20	the	the	DT
13177	1063	21	fire	fire	NN
13177	1063	22	in	in	IN
13177	1063	23	a	a	DT
13177	1063	24	double	double	JJ
13177	1063	25	boiler	boiler	NN
13177	1063	26	;	;	:
13177	1063	27	add	add	VB
13177	1063	28	the	the	DT
13177	1063	29	vanilla	vanilla	NN
13177	1063	30	and	and	CC
13177	1063	31	stir	stir	VB
13177	1063	32	until	until	IN
13177	1063	33	melted	melt	VBN
13177	1063	34	.	.	.
13177	1064	1	The	the	DT
13177	1064	2	mixture	mixture	NN
13177	1064	3	is	be	VBZ
13177	1064	4	now	now	RB
13177	1064	5	ready	ready	JJ
13177	1064	6	to	to	TO
13177	1064	7	be	be	VB
13177	1064	8	dropped	drop	VBN
13177	1064	9	into	into	IN
13177	1064	10	small	small	JJ
13177	1064	11	impressions	impression	NNS
13177	1064	12	in	in	IN
13177	1064	13	starch	starch	NN
13177	1064	14	;	;	:
13177	1064	15	when	when	WRB
13177	1064	16	cold	cold	JJ
13177	1064	17	and	and	CC
13177	1064	18	brushed	brush	VBD
13177	1064	19	free	free	JJ
13177	1064	20	of	of	IN
13177	1064	21	starch	starch	NN
13177	1064	22	dip	dip	NN
13177	1064	23	in	in	IN
13177	1064	24	"	"	``
13177	1064	25	Dot	Dot	NNP
13177	1064	26	"	"	''
13177	1064	27	Chocolate	Chocolate	NNP
13177	1064	28	.	.	.
13177	1065	1	When	when	WRB
13177	1065	2	dropping	drop	VBG
13177	1065	3	the	the	DT
13177	1065	4	chocolate	chocolate	NN
13177	1065	5	mixture	mixture	NN
13177	1065	6	into	into	IN
13177	1065	7	the	the	DT
13177	1065	8	starch	starch	NN
13177	1065	9	it	-PRON-	PRP
13177	1065	10	should	should	MD
13177	1065	11	be	be	VB
13177	1065	12	just	just	RB
13177	1065	13	soft	soft	JJ
13177	1065	14	enough	enough	RB
13177	1065	15	to	to	TO
13177	1065	16	run	run	VB
13177	1065	17	level	level	NN
13177	1065	18	on	on	IN
13177	1065	19	the	the	DT
13177	1065	20	top	top	NN
13177	1065	21	.	.	.
13177	1066	1	If	if	IN
13177	1066	2	too	too	RB
13177	1066	3	soft	soft	JJ
13177	1066	4	it	-PRON-	PRP
13177	1066	5	will	will	MD
13177	1066	6	not	not	RB
13177	1066	7	hold	hold	VB
13177	1066	8	its	-PRON-	PRP$
13177	1066	9	shape	shape	NN
13177	1066	10	in	in	IN
13177	1066	11	coating	coating	NN
13177	1066	12	.	.	.
13177	1067	1	FONDANT	FONDANT	NNP
13177	1067	2	FOR	for	IN
13177	1067	3	SOFT	SOFT	NNP
13177	1067	4	CHOCOLATE	CHOCOLATE	NNP
13177	1067	5	CREAMS	creams	NN
13177	1067	6	2	2	CD
13177	1067	7	-	-	SYM
13177	1067	8	1/2	1/2	CD
13177	1067	9	cups	cup	NNS
13177	1067	10	of	of	IN
13177	1067	11	sugar	sugar	NN
13177	1067	12	,	,	,
13177	1067	13	1/3	1/3	CD
13177	1067	14	a	a	DT
13177	1067	15	cup	cup	NN
13177	1067	16	of	of	IN
13177	1067	17	glucose	glucose	NN
13177	1067	18	(	(	-LRB-
13177	1067	19	pure	pure	JJ
13177	1067	20	corn	corn	NN
13177	1067	21	syrup	syrup	NN
13177	1067	22	)	)	-RRB-
13177	1067	23	,	,	,
13177	1067	24	1	1	CD
13177	1067	25	cup	cup	NN
13177	1067	26	of	of	IN
13177	1067	27	water	water	NN
13177	1067	28	.	.	.
13177	1068	1	Put	put	VB
13177	1068	2	the	the	DT
13177	1068	3	sugar	sugar	NN
13177	1068	4	,	,	,
13177	1068	5	glucose	glucose	NN
13177	1068	6	and	and	CC
13177	1068	7	water	water	NN
13177	1068	8	over	over	IN
13177	1068	9	the	the	DT
13177	1068	10	fire	fire	NN
13177	1068	11	and	and	CC
13177	1068	12	stir	stir	VB
13177	1068	13	until	until	IN
13177	1068	14	boiling	boil	VBG
13177	1068	15	,	,	,
13177	1068	16	then	then	RB
13177	1068	17	wash	wash	VB
13177	1068	18	down	down	RP
13177	1068	19	the	the	DT
13177	1068	20	sides	side	NNS
13177	1068	21	of	of	IN
13177	1068	22	the	the	DT
13177	1068	23	saucepan	saucepan	NN
13177	1068	24	,	,	,
13177	1068	25	cover	cover	NN
13177	1068	26	and	and	CC
13177	1068	27	finish	finish	NN
13177	1068	28	cooking	cooking	NN
13177	1068	29	as	as	IN
13177	1068	30	in	in	IN
13177	1068	31	making	make	VBG
13177	1068	32	ordinary	ordinary	JJ
13177	1068	33	fondant	fondant	NN
13177	1068	34	.	.	.
13177	1069	1	Let	let	VB
13177	1069	2	cook	cook	NN
13177	1069	3	to	to	IN
13177	1069	4	238	238	CD
13177	1069	5	°	°	,
13177	1069	6	F.	F.	NNP
13177	1069	7	Turn	turn	VB
13177	1069	8	the	the	DT
13177	1069	9	syrup	syrup	NN
13177	1069	10	onto	onto	IN
13177	1069	11	a	a	DT
13177	1069	12	damp	damp	JJ
13177	1069	13	marble	marble	NN
13177	1069	14	or	or	CC
13177	1069	15	platter	platter	NN
13177	1069	16	and	and	CC
13177	1069	17	_	_	NNP
13177	1069	18	before	before	IN
13177	1069	19	it	-PRON-	PRP
13177	1069	20	becomes	become	VBZ
13177	1069	21	cold	cold	JJ
13177	1069	22	_	_	NNP
13177	1069	23	turn	turn	NN
13177	1069	24	to	to	IN
13177	1069	25	a	a	DT
13177	1069	26	cream	cream	NN
13177	1069	27	with	with	IN
13177	1069	28	a	a	DT
13177	1069	29	wooden	wooden	JJ
13177	1069	30	spatula	spatula	NN
13177	1069	31	.	.	.
13177	1070	1	When	when	WRB
13177	1070	2	the	the	DT
13177	1070	3	fondant	fondant	NN
13177	1070	4	begins	begin	VBZ
13177	1070	5	to	to	TO
13177	1070	6	stiffen	stiffen	NNP
13177	1070	7	,	,	,
13177	1070	8	scrape	scrape	NNP
13177	1070	9	at	at	IN
13177	1070	10	once	once	RB
13177	1070	11	into	into	IN
13177	1070	12	a	a	DT
13177	1070	13	bowl	bowl	NN
13177	1070	14	and	and	CC
13177	1070	15	cover	cover	VB
13177	1070	16	with	with	IN
13177	1070	17	a	a	DT
13177	1070	18	damp	damp	JJ
13177	1070	19	cloth	cloth	NN
13177	1070	20	,	,	,
13177	1070	21	but	but	CC
13177	1070	22	do	do	VBP
13177	1070	23	not	not	RB
13177	1070	24	let	let	VB
13177	1070	25	the	the	DT
13177	1070	26	cloth	cloth	NN
13177	1070	27	touch	touch	VB
13177	1070	28	the	the	DT
13177	1070	29	fondant	fondant	NN
13177	1070	30	.	.	.
13177	1071	1	Use	use	VB
13177	1071	2	this	this	DT
13177	1071	3	fondant	fondant	NN
13177	1071	4	in	in	IN
13177	1071	5	the	the	DT
13177	1071	6	following	follow	VBG
13177	1071	7	recipes	recipe	NNS
13177	1071	8	.	.	.
13177	1072	1	ROSE	ROSE	NNP
13177	1072	2	CHOCOLATE	CHOCOLATE	NNP
13177	1072	3	CREAMS	CREAMS	NNP
13177	1072	4	Fondant	Fondant	NNP
13177	1072	5	,	,	,
13177	1072	6	Damask	Damask	NNP
13177	1072	7	rose	rise	VBD
13177	1072	8	color	color	NN
13177	1072	9	-	-	HYPH
13177	1072	10	paste	paste	NN
13177	1072	11	,	,	,
13177	1072	12	1/2	1/2	CD
13177	1072	13	to	to	IN
13177	1072	14	1	1	CD
13177	1072	15	whole	whole	NN
13177	1072	16	teaspoonful	teaspoonful	JJ
13177	1072	17	of	of	IN
13177	1072	18	rose	rose	NN
13177	1072	19	extract	extract	NN
13177	1072	20	,	,	,
13177	1072	21	1/2	1/2	CD
13177	1072	22	a	a	DT
13177	1072	23	pound	pound	NN
13177	1072	24	of	of	IN
13177	1072	25	Baker	Baker	NNP
13177	1072	26	's	's	POS
13177	1072	27	"	"	``
13177	1072	28	Dot	Dot	NNP
13177	1072	29	"	"	''
13177	1072	30	Chocolate	Chocolate	NNP
13177	1072	31	.	.	.
13177	1073	1	Put	put	VB
13177	1073	2	a	a	DT
13177	1073	3	part	part	NN
13177	1073	4	or	or	CC
13177	1073	5	the	the	DT
13177	1073	6	whole	whole	NN
13177	1073	7	of	of	IN
13177	1073	8	the	the	DT
13177	1073	9	fondant	fondant	NN
13177	1073	10	into	into	IN
13177	1073	11	a	a	DT
13177	1073	12	double	double	JJ
13177	1073	13	boiler	boiler	NN
13177	1073	14	over	over	IN
13177	1073	15	boiling	boiling	NN
13177	1073	16	water	water	NN
13177	1073	17	.	.	.
13177	1074	1	With	with	IN
13177	1074	2	the	the	DT
13177	1074	3	point	point	NN
13177	1074	4	of	of	IN
13177	1074	5	a	a	DT
13177	1074	6	toothpick	toothpick	NN
13177	1074	7	take	take	VB
13177	1074	8	up	up	RP
13177	1074	9	a	a	DT
13177	1074	10	little	little	JJ
13177	1074	11	of	of	IN
13177	1074	12	the	the	DT
13177	1074	13	color	color	NN
13177	1074	14	-	-	HYPH
13177	1074	15	paste	paste	NN
13177	1074	16	and	and	CC
13177	1074	17	add	add	VB
13177	1074	18	to	to	IN
13177	1074	19	the	the	DT
13177	1074	20	fondant	fondant	NN
13177	1074	21	;	;	:
13177	1074	22	add	add	VB
13177	1074	23	the	the	DT
13177	1074	24	extract	extract	NN
13177	1074	25	and	and	CC
13177	1074	26	stir	stir	VB
13177	1074	27	until	until	IN
13177	1074	28	the	the	DT
13177	1074	29	mixture	mixture	NN
13177	1074	30	is	be	VBZ
13177	1074	31	hot	hot	JJ
13177	1074	32	,	,	,
13177	1074	33	thin	thin	JJ
13177	1074	34	and	and	CC
13177	1074	35	evenly	evenly	RB
13177	1074	36	tinted	tint	VBN
13177	1074	37	.	.	.
13177	1075	1	With	with	IN
13177	1075	2	two	two	CD
13177	1075	3	teaspoons	teaspoon	NNS
13177	1075	4	drop	drop	VBP
13177	1075	5	the	the	DT
13177	1075	6	mixture	mixture	NN
13177	1075	7	into	into	IN
13177	1075	8	impressions	impression	NNS
13177	1075	9	made	make	VBN
13177	1075	10	in	in	IN
13177	1075	11	starch	starch	NN
13177	1075	12	;	;	:
13177	1075	13	it	-PRON-	PRP
13177	1075	14	should	should	MD
13177	1075	15	be	be	VB
13177	1075	16	hot	hot	JJ
13177	1075	17	and	and	CC
13177	1075	18	thin	thin	JJ
13177	1075	19	enough	enough	RB
13177	1075	20	to	to	TO
13177	1075	21	run	run	VB
13177	1075	22	level	level	NN
13177	1075	23	on	on	IN
13177	1075	24	top	top	NN
13177	1075	25	.	.	.
13177	1076	1	When	when	WRB
13177	1076	2	the	the	DT
13177	1076	3	shapes	shape	NNS
13177	1076	4	are	be	VBP
13177	1076	5	cold	cold	JJ
13177	1076	6	,	,	,
13177	1076	7	remove	remove	VBP
13177	1076	8	from	from	IN
13177	1076	9	the	the	DT
13177	1076	10	starch	starch	NN
13177	1076	11	,	,	,
13177	1076	12	brush	brush	NN
13177	1076	13	carefully	carefully	RB
13177	1076	14	and	and	CC
13177	1076	15	coat	coat	VB
13177	1076	16	with	with	IN
13177	1076	17	"	"	``
13177	1076	18	Dot	Dot	NNP
13177	1076	19	"	"	''
13177	1076	20	Chocolate	Chocolate	NNP
13177	1076	21	.	.	.
13177	1077	1	[	[	-LRB-
13177	1077	2	Illustration	illustration	NN
13177	1077	3	:	:	:
13177	1077	4	ROSE	ROSE	NNS
13177	1077	5	AND	and	CC
13177	1077	6	PISTACHIO	pistachio	NN
13177	1077	7	CHOCOLATE	chocolate	NN
13177	1077	8	CREAMS	creams	NN
13177	1077	9	.	.	.
13177	1077	10	]	]	-RRB-
13177	1078	1	PISTACHIO	PISTACHIO	NNP
13177	1078	2	CHOCOLATE	CHOCOLATE	NNP
13177	1078	3	CREAMS	creams	NN
13177	1078	4	Fondant	Fondant	NNP
13177	1078	5	,	,	,
13177	1078	6	Green	green	JJ
13177	1078	7	color	color	NN
13177	1078	8	-	-	HYPH
13177	1078	9	paste	paste	NN
13177	1078	10	,	,	,
13177	1078	11	1	1	CD
13177	1078	12	teaspoonful	teaspoonful	NN
13177	1078	13	of	of	IN
13177	1078	14	vanilla	vanilla	NN
13177	1078	15	extract	extract	NN
13177	1078	16	,	,	,
13177	1078	17	1/8	1/8	CD
13177	1078	18	a	a	DT
13177	1078	19	teaspoonful	teaspoonful	NN
13177	1078	20	of	of	IN
13177	1078	21	almond	almond	JJ
13177	1078	22	extract	extract	NN
13177	1078	23	,	,	,
13177	1078	24	Pistachio	Pistachio	NNP
13177	1078	25	nuts	nut	NNS
13177	1078	26	in	in	IN
13177	1078	27	slices	slice	NNS
13177	1078	28	and	and	CC
13177	1078	29	halves	half	NNS
13177	1078	30	,	,	,
13177	1078	31	1/2	1/2	CD
13177	1078	32	a	a	DT
13177	1078	33	pound	pound	NN
13177	1078	34	of	of	IN
13177	1078	35	Baker	Baker	NNP
13177	1078	36	's	's	POS
13177	1078	37	"	"	``
13177	1078	38	Dot	Dot	NNP
13177	1078	39	"	"	''
13177	1078	40	Chocolate	Chocolate	NNP
13177	1078	41	.	.	.
13177	1079	1	Using	use	VBG
13177	1079	2	green	green	JJ
13177	1079	3	color	color	NN
13177	1079	4	-	-	HYPH
13177	1079	5	paste	paste	NN
13177	1079	6	,	,	,
13177	1079	7	vanilla	vanilla	NN
13177	1079	8	and	and	CC
13177	1079	9	almond	almond	NN
13177	1079	10	extract	extract	NN
13177	1079	11	mold	mold	NN
13177	1079	12	the	the	DT
13177	1079	13	fondant	fondant	NN
13177	1079	14	in	in	IN
13177	1079	15	long	long	JJ
13177	1079	16	shapes	shape	NNS
13177	1079	17	.	.	.
13177	1080	1	Put	put	VB
13177	1080	2	a	a	DT
13177	1080	3	bit	bit	NN
13177	1080	4	of	of	IN
13177	1080	5	nut	nut	NN
13177	1080	6	in	in	IN
13177	1080	7	each	each	DT
13177	1080	8	impression	impression	NN
13177	1080	9	,	,	,
13177	1080	10	before	before	IN
13177	1080	11	filling	fill	VBG
13177	1080	12	it	-PRON-	PRP
13177	1080	13	with	with	IN
13177	1080	14	fondant	fondant	NN
13177	1080	15	.	.	.
13177	1081	1	When	when	WRB
13177	1081	2	firm	firm	JJ
13177	1081	3	coat	coat	NN
13177	1081	4	with	with	IN
13177	1081	5	"	"	``
13177	1081	6	Dot	Dot	NNP
13177	1081	7	"	"	''
13177	1081	8	Chocolate	Chocolate	NNP
13177	1081	9	and	and	CC
13177	1081	10	set	set	VBD
13177	1081	11	half	half	PDT
13177	1081	12	a	a	DT
13177	1081	13	pistachio	pistachio	JJ
13177	1081	14	nut	nut	NN
13177	1081	15	on	on	IN
13177	1081	16	top	top	NN
13177	1081	17	.	.	.
13177	1082	1	SURPRISE	SURPRISE	NNP
13177	1082	2	CHOCOLATE	chocolate	NN
13177	1082	3	CREAMS	creams	NN
13177	1082	4	[	[	-LRB-
13177	1082	5	Illustration	illustration	NN
13177	1082	6	:	:	:
13177	1082	7	SURPRISE	SURPRISE	NNP
13177	1082	8	CHOCOLATE	CHOCOLATE	NNP
13177	1082	9	CREAMS	creams	NN
13177	1082	10	.	.	.
13177	1082	11	]	]	-RRB-
13177	1083	1	Fondant	Fondant	NNP
13177	1083	2	,	,	,
13177	1083	3	Candied	Candied	NNP
13177	1083	4	or	or	CC
13177	1083	5	Maraschino	Maraschino	NNP
13177	1083	6	cherries	cherry	NNS
13177	1083	7	,	,	,
13177	1083	8	Flavoring	flavor	VBG
13177	1083	9	of	of	IN
13177	1083	10	almond	almond	NN
13177	1083	11	or	or	CC
13177	1083	12	vanilla	vanilla	NN
13177	1083	13	,	,	,
13177	1083	14	Chopped	chop	VBN
13177	1083	15	peanuts	peanut	NNS
13177	1083	16	,	,	,
13177	1083	17	1/2	1/2	CD
13177	1083	18	a	a	DT
13177	1083	19	pound	pound	NN
13177	1083	20	of	of	IN
13177	1083	21	Baker	Baker	NNP
13177	1083	22	's	's	POS
13177	1083	23	"	"	``
13177	1083	24	Dot	Dot	NNP
13177	1083	25	"	"	''
13177	1083	26	Chocolate	Chocolate	NNP
13177	1083	27	.	.	.
13177	1084	1	Melt	melt	VB
13177	1084	2	the	the	DT
13177	1084	3	fondant	fondant	NN
13177	1084	4	over	over	IN
13177	1084	5	hot	hot	JJ
13177	1084	6	water	water	NN
13177	1084	7	and	and	CC
13177	1084	8	add	add	VB
13177	1084	9	the	the	DT
13177	1084	10	flavoring	flavoring	NN
13177	1084	11	.	.	.
13177	1085	1	Put	put	VB
13177	1085	2	a	a	DT
13177	1085	3	bit	bit	NN
13177	1085	4	of	of	IN
13177	1085	5	cherry	cherry	NN
13177	1085	6	in	in	IN
13177	1085	7	the	the	DT
13177	1085	8	bottom	bottom	NN
13177	1085	9	of	of	IN
13177	1085	10	each	each	DT
13177	1085	11	starch	starch	NN
13177	1085	12	impression	impression	NN
13177	1085	13	,	,	,
13177	1085	14	then	then	RB
13177	1085	15	turn	turn	VB
13177	1085	16	in	in	RP
13177	1085	17	the	the	DT
13177	1085	18	melted	melt	VBN
13177	1085	19	fondant	fondant	NN
13177	1085	20	,	,	,
13177	1085	21	to	to	TO
13177	1085	22	fill	fill	VB
13177	1085	23	the	the	DT
13177	1085	24	impressions	impression	NNS
13177	1085	25	and	and	CC
13177	1085	26	have	have	VB
13177	1085	27	them	-PRON-	PRP
13177	1085	28	level	level	NN
13177	1085	29	on	on	IN
13177	1085	30	the	the	DT
13177	1085	31	top	top	NN
13177	1085	32	.	.	.
13177	1086	1	Let	let	VB
13177	1086	2	the	the	DT
13177	1086	3	chocolate	chocolate	NN
13177	1086	4	,	,	,
13177	1086	5	broken	break	VBN
13177	1086	6	in	in	IN
13177	1086	7	bits	bit	NNS
13177	1086	8	,	,	,
13177	1086	9	be	be	VB
13177	1086	10	melted	melt	VBN
13177	1086	11	over	over	IN
13177	1086	12	warm	warm	JJ
13177	1086	13	water	water	NN
13177	1086	14	,	,	,
13177	1086	15	then	then	RB
13177	1086	16	add	add	VB
13177	1086	17	as	as	RB
13177	1086	18	many	many	JJ
13177	1086	19	chopped	chop	VBN
13177	1086	20	peanuts	peanut	NNS
13177	1086	21	as	as	IN
13177	1086	22	can	can	MD
13177	1086	23	be	be	VB
13177	1086	24	well	well	RB
13177	1086	25	stirred	stir	VBN
13177	1086	26	into	into	IN
13177	1086	27	it	-PRON-	PRP
13177	1086	28	;	;	:
13177	1086	29	let	let	VB
13177	1086	30	cool	cool	JJ
13177	1086	31	to	to	IN
13177	1086	32	about	about	RB
13177	1086	33	80	80	CD
13177	1086	34	°	°	,
13177	1086	35	F.	F.	NNP
13177	1086	36	and	and	CC
13177	1086	37	in	in	IN
13177	1086	38	it	-PRON-	PRP
13177	1086	39	drop	drop	VB
13177	1086	40	the	the	DT
13177	1086	41	creams	cream	NNS
13177	1086	42	,	,	,
13177	1086	43	one	one	CD
13177	1086	44	at	at	IN
13177	1086	45	a	a	DT
13177	1086	46	time	time	NN
13177	1086	47	;	;	:
13177	1086	48	as	as	IN
13177	1086	49	coated	coat	VBN
13177	1086	50	dispose	dispose	VBP
13177	1086	51	them	-PRON-	PRP
13177	1086	52	on	on	IN
13177	1086	53	table	table	NN
13177	1086	54	oil	oil	NN
13177	1086	55	cloth	cloth	NN
13177	1086	56	or	or	CC
13177	1086	57	waxed	waxed	JJ
13177	1086	58	paper	paper	NN
13177	1086	59	.	.	.
13177	1087	1	CHOCOLATE	chocolate	NN
13177	1087	2	PEANUT	PEANUT	NNS
13177	1087	3	BRITTLE	BRITTLE	VBZ
13177	1087	4	[	[	-LRB-
13177	1087	5	Illustration	illustration	NN
13177	1087	6	:	:	:
13177	1087	7	CHOCOLATE	chocolate	NN
13177	1087	8	PEANUT	PEANUT	NNS
13177	1087	9	BRITTLE	BRITTLE	NNS
13177	1087	10	.	.	.
13177	1087	11	]	]	-RRB-
13177	1088	1	1	1	LS
13177	1088	2	-	-	SYM
13177	1088	3	1/2	1/2	CD
13177	1088	4	cups	cup	NNS
13177	1088	5	of	of	IN
13177	1088	6	sugar	sugar	NN
13177	1088	7	,	,	,
13177	1088	8	2/3	2/3	CD
13177	1088	9	a	a	DT
13177	1088	10	cup	cup	NN
13177	1088	11	of	of	IN
13177	1088	12	water	water	NN
13177	1088	13	,	,	,
13177	1088	14	1/2	1/2	CD
13177	1088	15	a	a	DT
13177	1088	16	cup	cup	NN
13177	1088	17	of	of	IN
13177	1088	18	glucose	glucose	NN
13177	1088	19	(	(	-LRB-
13177	1088	20	pure	pure	JJ
13177	1088	21	corn	corn	NN
13177	1088	22	syrup	syrup	NN
13177	1088	23	)	)	-RRB-
13177	1088	24	,	,	,
13177	1088	25	2	2	CD
13177	1088	26	level	level	NN
13177	1088	27	tablespoonfuls	tablespoonful	NNS
13177	1088	28	of	of	IN
13177	1088	29	butter	butter	NN
13177	1088	30	,	,	,
13177	1088	31	1/2	1/2	CD
13177	1088	32	a	a	DT
13177	1088	33	pound	pound	NN
13177	1088	34	of	of	IN
13177	1088	35	_	_	NNP
13177	1088	36	raw	raw	JJ
13177	1088	37	_	_	NNP
13177	1088	38	shelled	shell	VBD
13177	1088	39	peanuts	peanut	NNS
13177	1088	40	,	,	,
13177	1088	41	1	1	CD
13177	1088	42	teaspoonful	teaspoonful	NN
13177	1088	43	of	of	IN
13177	1088	44	vanilla	vanilla	NN
13177	1088	45	extract	extract	NN
13177	1088	46	,	,	,
13177	1088	47	1	1	CD
13177	1088	48	level	level	NN
13177	1088	49	teaspoonful	teaspoonful	JJ
13177	1088	50	of	of	IN
13177	1088	51	soda	soda	NN
13177	1088	52	,	,	,
13177	1088	53	1	1	CD
13177	1088	54	tablespoonful	tablespoonful	JJ
13177	1088	55	of	of	IN
13177	1088	56	cold	cold	JJ
13177	1088	57	water	water	NN
13177	1088	58	,	,	,
13177	1088	59	1/2	1/2	CD
13177	1088	60	a	a	DT
13177	1088	61	pound	pound	NN
13177	1088	62	or	or	CC
13177	1088	63	more	more	JJR
13177	1088	64	of	of	IN
13177	1088	65	Baker	Baker	NNP
13177	1088	66	's	's	POS
13177	1088	67	"	"	``
13177	1088	68	Dot	Dot	NNP
13177	1088	69	"	"	''
13177	1088	70	Chocolate	Chocolate	NNP
13177	1088	71	.	.	.
13177	1089	1	Put	put	VB
13177	1089	2	the	the	DT
13177	1089	3	sugar	sugar	NN
13177	1089	4	,	,	,
13177	1089	5	water	water	NN
13177	1089	6	and	and	CC
13177	1089	7	glucose	glucose	VB
13177	1089	8	over	over	IN
13177	1089	9	the	the	DT
13177	1089	10	fire	fire	NN
13177	1089	11	;	;	:
13177	1089	12	stir	stir	VB
13177	1089	13	till	till	IN
13177	1089	14	the	the	DT
13177	1089	15	sugar	sugar	NN
13177	1089	16	is	be	VBZ
13177	1089	17	dissolved	dissolve	VBN
13177	1089	18	;	;	:
13177	1089	19	wash	wash	VB
13177	1089	20	down	down	RP
13177	1089	21	the	the	DT
13177	1089	22	sides	side	NNS
13177	1089	23	of	of	IN
13177	1089	24	the	the	DT
13177	1089	25	saucepan	saucepan	NN
13177	1089	26	with	with	IN
13177	1089	27	a	a	DT
13177	1089	28	cloth	cloth	NN
13177	1089	29	or	or	CC
13177	1089	30	the	the	DT
13177	1089	31	fingers	finger	NNS
13177	1089	32	dipped	dip	VBN
13177	1089	33	in	in	IN
13177	1089	34	cold	cold	JJ
13177	1089	35	water	water	NN
13177	1089	36	,	,	,
13177	1089	37	cover	cover	VB
13177	1089	38	and	and	CC
13177	1089	39	let	let	VB
13177	1089	40	boil	boil	VB
13177	1089	41	three	three	CD
13177	1089	42	or	or	CC
13177	1089	43	four	four	CD
13177	1089	44	minutes	minute	NNS
13177	1089	45	,	,	,
13177	1089	46	then	then	RB
13177	1089	47	uncover	uncover	VBP
13177	1089	48	and	and	CC
13177	1089	49	let	let	VB
13177	1089	50	cook	cook	NN
13177	1089	51	to	to	IN
13177	1089	52	275	275	CD
13177	1089	53	°	°	,
13177	1089	54	F.	F.	NNP
13177	1089	55	(	(	-LRB-
13177	1089	56	when	when	WRB
13177	1089	57	a	a	DT
13177	1089	58	little	little	JJ
13177	1089	59	is	be	VBZ
13177	1089	60	cooled	cool	VBN
13177	1089	61	and	and	CC
13177	1089	62	chewed	chew	VBD
13177	1089	63	it	-PRON-	PRP
13177	1089	64	clings	cling	VBZ
13177	1089	65	but	but	CC
13177	1089	66	does	do	VBZ
13177	1089	67	not	not	RB
13177	1089	68	stick	stick	VB
13177	1089	69	to	to	IN
13177	1089	70	the	the	DT
13177	1089	71	teeth	tooth	NNS
13177	1089	72	)	)	-RRB-
13177	1089	73	add	add	VB
13177	1089	74	the	the	DT
13177	1089	75	butter	butter	NN
13177	1089	76	and	and	CC
13177	1089	77	peanuts	peanut	NNS
13177	1089	78	and	and	CC
13177	1089	79	_	_	NNP
13177	1089	80	stir	stir	NN
13177	1089	81	constantly	constantly	RB
13177	1089	82	_	_	NNP
13177	1089	83	until	until	IN
13177	1089	84	the	the	DT
13177	1089	85	peanuts	peanut	NNS
13177	1089	86	are	be	VBP
13177	1089	87	nicely	nicely	RB
13177	1089	88	browned	brown	VBN
13177	1089	89	(	(	-LRB-
13177	1089	90	or	or	CC
13177	1089	91	are	be	VBP
13177	1089	92	of	of	IN
13177	1089	93	the	the	DT
13177	1089	94	color	color	NN
13177	1089	95	of	of	IN
13177	1089	96	well	well	RB
13177	1089	97	roasted	roast	VBN
13177	1089	98	peanuts	peanut	NNS
13177	1089	99	)	)	-RRB-
13177	1089	100	.	.	.
13177	1090	1	Dissolve	dissolve	VB
13177	1090	2	the	the	DT
13177	1090	3	soda	soda	NN
13177	1090	4	in	in	IN
13177	1090	5	the	the	DT
13177	1090	6	cold	cold	JJ
13177	1090	7	water	water	NN
13177	1090	8	,	,	,
13177	1090	9	add	add	VB
13177	1090	10	the	the	DT
13177	1090	11	vanilla	vanilla	NN
13177	1090	12	and	and	CC
13177	1090	13	the	the	DT
13177	1090	14	soda	soda	NN
13177	1090	15	and	and	CC
13177	1090	16	stir	stir	VB
13177	1090	17	vigorously	vigorously	RB
13177	1090	18	.	.	.
13177	1091	1	When	when	WRB
13177	1091	2	the	the	DT
13177	1091	3	candy	candy	NN
13177	1091	4	is	be	VBZ
13177	1091	5	through	through	IN
13177	1091	6	foaming	foam	VBG
13177	1091	7	,	,	,
13177	1091	8	turn	turn	VB
13177	1091	9	it	-PRON-	PRP
13177	1091	10	onto	onto	IN
13177	1091	11	a	a	DT
13177	1091	12	warm	warm	JJ
13177	1091	13	and	and	CC
13177	1091	14	well	well	RB
13177	1091	15	-	-	HYPH
13177	1091	16	oiled	oil	VBN
13177	1091	17	marble	marble	NN
13177	1091	18	or	or	CC
13177	1091	19	platter	platter	NN
13177	1091	20	.	.	.
13177	1092	1	As	as	RB
13177	1092	2	soon	soon	RB
13177	1092	3	as	as	IN
13177	1092	4	it	-PRON-	PRP
13177	1092	5	has	have	VBZ
13177	1092	6	cooled	cool	VBN
13177	1092	7	a	a	DT
13177	1092	8	little	little	JJ
13177	1092	9	on	on	IN
13177	1092	10	the	the	DT
13177	1092	11	edges	edge	NNS
13177	1092	12	,	,	,
13177	1092	13	take	take	VB
13177	1092	14	hold	hold	NN
13177	1092	15	of	of	IN
13177	1092	16	it	-PRON-	PRP
13177	1092	17	at	at	IN
13177	1092	18	the	the	DT
13177	1092	19	edge	edge	NN
13177	1092	20	and	and	CC
13177	1092	21	pull	pull	VB
13177	1092	22	out	out	RP
13177	1092	23	as	as	RB
13177	1092	24	thin	thin	JJ
13177	1092	25	as	as	IN
13177	1092	26	possible	possible	JJ
13177	1092	27	.	.	.
13177	1093	1	Loosen	loosen	VB
13177	1093	2	it	-PRON-	PRP
13177	1093	3	from	from	IN
13177	1093	4	the	the	DT
13177	1093	5	receptacle	receptacle	NN
13177	1093	6	at	at	IN
13177	1093	7	the	the	DT
13177	1093	8	center	center	NN
13177	1093	9	by	by	IN
13177	1093	10	running	run	VBG
13177	1093	11	a	a	DT
13177	1093	12	spatula	spatula	NN
13177	1093	13	under	under	IN
13177	1093	14	it	-PRON-	PRP
13177	1093	15	,	,	,
13177	1093	16	then	then	RB
13177	1093	17	turn	turn	VB
13177	1093	18	the	the	DT
13177	1093	19	whole	whole	JJ
13177	1093	20	sheet	sheet	NN
13177	1093	21	upside	upside	RB
13177	1093	22	down	down	RB
13177	1093	23	,	,	,
13177	1093	24	and	and	CC
13177	1093	25	again	again	RB
13177	1093	26	pull	pull	VB
13177	1093	27	as	as	RB
13177	1093	28	thin	thin	JJ
13177	1093	29	as	as	IN
13177	1093	30	possible	possible	JJ
13177	1093	31	.	.	.
13177	1094	1	Break	break	VB
13177	1094	2	into	into	IN
13177	1094	3	small	small	JJ
13177	1094	4	pieces	piece	NNS
13177	1094	5	and	and	CC
13177	1094	6	when	when	WRB
13177	1094	7	cold	cold	JJ
13177	1094	8	coat	coat	NN
13177	1094	9	with	with	IN
13177	1094	10	"	"	``
13177	1094	11	Dot	Dot	NNP
13177	1094	12	"	"	''
13177	1094	13	Chocolate	Chocolate	NNP
13177	1094	14	prepared	prepare	VBD
13177	1094	15	as	as	IN
13177	1094	16	in	in	IN
13177	1094	17	previous	previous	JJ
13177	1094	18	recipes	recipe	NNS
13177	1094	19	.	.	.
13177	1095	1	Half	half	NN
13177	1095	2	of	of	IN
13177	1095	3	a	a	DT
13177	1095	4	roasted	roasted	JJ
13177	1095	5	peanut	peanut	NN
13177	1095	6	may	may	MD
13177	1095	7	be	be	VB
13177	1095	8	set	set	VBN
13177	1095	9	upon	upon	IN
13177	1095	10	each	each	DT
13177	1095	11	piece	piece	NN
13177	1095	12	as	as	IN
13177	1095	13	coated	coat	VBN
13177	1095	14	.	.	.
13177	1096	1	Note	note	VB
13177	1096	2	that	that	IN
13177	1096	3	the	the	DT
13177	1096	4	peanuts	peanut	NNS
13177	1096	5	used	use	VBN
13177	1096	6	in	in	IN
13177	1096	7	the	the	DT
13177	1096	8	brittle	brittle	NNS
13177	1096	9	are	be	VBP
13177	1096	10	raw	raw	JJ
13177	1096	11	.	.	.
13177	1097	1	The	the	DT
13177	1097	2	small	small	JJ
13177	1097	3	Spanish	spanish	JJ
13177	1097	4	peanuts	peanut	NNS
13177	1097	5	are	be	VBP
13177	1097	6	the	the	DT
13177	1097	7	best	good	JJS
13177	1097	8	for	for	IN
13177	1097	9	this	this	DT
13177	1097	10	purpose	purpose	NN
13177	1097	11	.	.	.
13177	1098	1	After	after	IN
13177	1098	2	the	the	DT
13177	1098	3	peanuts	peanut	NNS
13177	1098	4	are	be	VBP
13177	1098	5	shelled	shell	VBN
13177	1098	6	,	,	,
13177	1098	7	cover	cover	VB
13177	1098	8	them	-PRON-	PRP
13177	1098	9	with	with	IN
13177	1098	10	boiling	boil	VBG
13177	1098	11	water	water	NN
13177	1098	12	,	,	,
13177	1098	13	let	let	VBD
13177	1098	14	boil	boil	VB
13177	1098	15	up	up	RP
13177	1098	16	once	once	RB
13177	1098	17	,	,	,
13177	1098	18	then	then	RB
13177	1098	19	skim	skim	VB
13177	1098	20	out	out	RP
13177	1098	21	and	and	CC
13177	1098	22	push	push	VB
13177	1098	23	off	off	RP
13177	1098	24	the	the	DT
13177	1098	25	skin	skin	NN
13177	1098	26	,	,	,
13177	1098	27	when	when	WRB
13177	1098	28	they	-PRON-	PRP
13177	1098	29	are	be	VBP
13177	1098	30	ready	ready	JJ
13177	1098	31	to	to	TO
13177	1098	32	use	use	VB
13177	1098	33	.	.	.
13177	1099	1	CHOCOLATE	CHOCOLATE	NNP
13177	1099	2	POP	pop	NN
13177	1099	3	CORN	corn	NN
13177	1099	4	BALLS	balls	NN
13177	1099	5	[	[	-LRB-
13177	1099	6	Illustration	illustration	NN
13177	1099	7	:	:	:
13177	1099	8	CHOCOLATE	chocolate	NN
13177	1099	9	POP	pop	NN
13177	1099	10	CORN	CORN	NNP
13177	1099	11	BALLS	ball	NNS
13177	1099	12	.	.	.
13177	1099	13	]	]	-RRB-
13177	1100	1	1	1	LS
13177	1100	2	-	-	SYM
13177	1100	3	1/2	1/2	CD
13177	1100	4	cups	cup	NNS
13177	1100	5	of	of	IN
13177	1100	6	sugar	sugar	NN
13177	1100	7	,	,	,
13177	1100	8	1/3	1/3	CD
13177	1100	9	a	a	DT
13177	1100	10	cup	cup	NN
13177	1100	11	of	of	IN
13177	1100	12	glucose	glucose	NN
13177	1100	13	,	,	,
13177	1100	14	2/3	2/3	CD
13177	1100	15	a	a	DT
13177	1100	16	cup	cup	NN
13177	1100	17	of	of	IN
13177	1100	18	water	water	NN
13177	1100	19	,	,	,
13177	1100	20	1/3	1/3	CD
13177	1100	21	a	a	DT
13177	1100	22	cup	cup	NN
13177	1100	23	of	of	IN
13177	1100	24	molasses	molasse	NNS
13177	1100	25	,	,	,
13177	1100	26	3	3	CD
13177	1100	27	tablespoonfuls	tablespoonful	NNS
13177	1100	28	of	of	IN
13177	1100	29	butter	butter	NN
13177	1100	30	,	,	,
13177	1100	31	3	3	CD
13177	1100	32	squares	square	NNS
13177	1100	33	of	of	IN
13177	1100	34	Baker	Baker	NNP
13177	1100	35	's	's	POS
13177	1100	36	Premium	Premium	NNP
13177	1100	37	Chocolate	Chocolate	NNP
13177	1100	38	,	,	,
13177	1100	39	1	1	CD
13177	1100	40	teaspoonful	teaspoonful	NN
13177	1100	41	of	of	IN
13177	1100	42	vanilla	vanilla	NN
13177	1100	43	extract	extract	NN
13177	1100	44	,	,	,
13177	1100	45	About	about	RB
13177	1100	46	4	4	CD
13177	1100	47	quarts	quart	NNS
13177	1100	48	of	of	IN
13177	1100	49	popped	pop	VBN
13177	1100	50	corn	corn	NN
13177	1100	51	,	,	,
13177	1100	52	well	well	RB
13177	1100	53	salted	salted	JJ
13177	1100	54	.	.	.
13177	1101	1	Set	Set	VBN
13177	1101	2	the	the	DT
13177	1101	3	sugar	sugar	NN
13177	1101	4	,	,	,
13177	1101	5	glucose	glucose	NN
13177	1101	6	and	and	CC
13177	1101	7	water	water	NN
13177	1101	8	over	over	IN
13177	1101	9	the	the	DT
13177	1101	10	fire	fire	NN
13177	1101	11	,	,	,
13177	1101	12	stir	stir	VB
13177	1101	13	until	until	IN
13177	1101	14	the	the	DT
13177	1101	15	sugar	sugar	NN
13177	1101	16	is	be	VBZ
13177	1101	17	melted	melt	VBN
13177	1101	18	,	,	,
13177	1101	19	then	then	RB
13177	1101	20	wash	wash	VB
13177	1101	21	down	down	RP
13177	1101	22	the	the	DT
13177	1101	23	sides	side	NNS
13177	1101	24	of	of	IN
13177	1101	25	the	the	DT
13177	1101	26	saucepan	saucepan	NN
13177	1101	27	,	,	,
13177	1101	28	cover	cover	VB
13177	1101	29	and	and	CC
13177	1101	30	let	let	VB
13177	1101	31	boil	boil	VB
13177	1101	32	three	three	CD
13177	1101	33	or	or	CC
13177	1101	34	four	four	CD
13177	1101	35	minutes	minute	NNS
13177	1101	36	,	,	,
13177	1101	37	then	then	RB
13177	1101	38	remove	remove	VB
13177	1101	39	the	the	DT
13177	1101	40	cover	cover	NN
13177	1101	41	and	and	CC
13177	1101	42	let	let	VB
13177	1101	43	cook	cook	NN
13177	1101	44	without	without	IN
13177	1101	45	stirring	stir	VBG
13177	1101	46	to	to	IN
13177	1101	47	the	the	DT
13177	1101	48	hard	hard	JJ
13177	1101	49	ball	ball	NN
13177	1101	50	degree	degree	NN
13177	1101	51	;	;	:
13177	1101	52	add	add	VB
13177	1101	53	the	the	DT
13177	1101	54	molasses	molasse	NNS
13177	1101	55	and	and	CC
13177	1101	56	butter	butter	NN
13177	1101	57	and	and	CC
13177	1101	58	stir	stir	VB
13177	1101	59	constantly	constantly	RB
13177	1101	60	until	until	IN
13177	1101	61	brittle	brittle	JJ
13177	1101	62	in	in	IN
13177	1101	63	cold	cold	JJ
13177	1101	64	water	water	NN
13177	1101	65	;	;	:
13177	1101	66	remove	remove	VB
13177	1101	67	from	from	IN
13177	1101	68	the	the	DT
13177	1101	69	fire	fire	NN
13177	1101	70	and	and	CC
13177	1101	71	,	,	,
13177	1101	72	as	as	RB
13177	1101	73	soon	soon	RB
13177	1101	74	as	as	IN
13177	1101	75	the	the	DT
13177	1101	76	bubbling	bubble	VBG
13177	1101	77	ceases	cease	NNS
13177	1101	78	,	,	,
13177	1101	79	add	add	VB
13177	1101	80	the	the	DT
13177	1101	81	chocolate	chocolate	NN
13177	1101	82	,	,	,
13177	1101	83	melted	melt	VBN
13177	1101	84	over	over	IN
13177	1101	85	hot	hot	JJ
13177	1101	86	water	water	NN
13177	1101	87	,	,	,
13177	1101	88	and	and	CC
13177	1101	89	the	the	DT
13177	1101	90	vanilla	vanilla	NN
13177	1101	91	;	;	:
13177	1101	92	stir	stir	NN
13177	1101	93	,	,	,
13177	1101	94	to	to	TO
13177	1101	95	mix	mix	VB
13177	1101	96	the	the	DT
13177	1101	97	chocolate	chocolate	NN
13177	1101	98	evenly	evenly	RB
13177	1101	99	through	through	IN
13177	1101	100	the	the	DT
13177	1101	101	candy	candy	NN
13177	1101	102	,	,	,
13177	1101	103	then	then	RB
13177	1101	104	pour	pour	VB
13177	1101	105	onto	onto	IN
13177	1101	106	the	the	DT
13177	1101	107	popped	pop	VBN
13177	1101	108	corn	corn	NN
13177	1101	109	,	,	,
13177	1101	110	mixing	mix	VBG
13177	1101	111	the	the	DT
13177	1101	112	two	two	CD
13177	1101	113	together	together	RB
13177	1101	114	meanwhile	meanwhile	RB
13177	1101	115	.	.	.
13177	1102	1	With	with	IN
13177	1102	2	buttered	butter	VBN
13177	1102	3	hands	hand	NNS
13177	1102	4	lightly	lightly	RB
13177	1102	5	roll	roll	VBP
13177	1102	6	the	the	DT
13177	1102	7	mixture	mixture	NN
13177	1102	8	into	into	IN
13177	1102	9	small	small	JJ
13177	1102	10	balls	ball	NNS
13177	1102	11	.	.	.
13177	1103	1	Press	press	VB
13177	1103	2	the	the	DT
13177	1103	3	mixture	mixture	NN
13177	1103	4	together	together	RB
13177	1103	5	only	only	RB
13177	1103	6	just	just	RB
13177	1103	7	enough	enough	RB
13177	1103	8	to	to	TO
13177	1103	9	hold	hold	VB
13177	1103	10	it	-PRON-	PRP
13177	1103	11	in	in	IN
13177	1103	12	shape	shape	NN
13177	1103	13	.	.	.
13177	1104	1	Discard	discard	VB
13177	1104	2	all	all	PDT
13177	1104	3	the	the	DT
13177	1104	4	hard	hard	JJ
13177	1104	5	kernels	kernel	NNS
13177	1104	6	in	in	IN
13177	1104	7	the	the	DT
13177	1104	8	corn	corn	NN
13177	1104	9	.	.	.
13177	1105	1	Have	have	VBP
13177	1105	2	the	the	DT
13177	1105	3	corn	corn	NN
13177	1105	4	warm	warm	JJ
13177	1105	5	and	and	CC
13177	1105	6	in	in	IN
13177	1105	7	a	a	DT
13177	1105	8	warm	warm	JJ
13177	1105	9	bowl	bowl	NN
13177	1105	10	.	.	.
13177	1106	1	CHOCOLATE	chocolate	NN
13177	1106	2	MOLASSES	molasses	NN
13177	1106	3	KISSES	KISSES	NNP
13177	1106	4	[	[	-LRB-
13177	1106	5	Illustration	illustration	NN
13177	1106	6	:	:	:
13177	1106	7	CHOCOLATE	chocolate	NN
13177	1106	8	MOLASSES	molasses	NN
13177	1106	9	KISSES	KISSES	NNP
13177	1106	10	.	.	.
13177	1106	11	]	]	-RRB-
13177	1107	1	2	2	CD
13177	1107	2	cups	cup	NNS
13177	1107	3	of	of	IN
13177	1107	4	coffee	coffee	NN
13177	1107	5	A	a	DT
13177	1107	6	sugar	sugar	NN
13177	1107	7	,	,	,
13177	1107	8	1/3	1/3	CD
13177	1107	9	a	a	DT
13177	1107	10	cup	cup	NN
13177	1107	11	of	of	IN
13177	1107	12	glucose	glucose	NN
13177	1107	13	,	,	,
13177	1107	14	(	(	-LRB-
13177	1107	15	pure	pure	JJ
13177	1107	16	corn	corn	NN
13177	1107	17	syrup	syrup	NN
13177	1107	18	)	)	-RRB-
13177	1107	19	,	,	,
13177	1107	20	2/3	2/3	CD
13177	1107	21	a	a	DT
13177	1107	22	cup	cup	NN
13177	1107	23	of	of	IN
13177	1107	24	water	water	NN
13177	1107	25	,	,	,
13177	1107	26	1	1	CD
13177	1107	27	cup	cup	NN
13177	1107	28	of	of	IN
13177	1107	29	molasses	molasse	NNS
13177	1107	30	,	,	,
13177	1107	31	2	2	CD
13177	1107	32	tablespoonfuls	tablespoonful	NNS
13177	1107	33	of	of	IN
13177	1107	34	butter	butter	NN
13177	1107	35	,	,	,
13177	1107	36	1/4	1/4	CD
13177	1107	37	a	a	DT
13177	1107	38	teaspoonful	teaspoonful	NN
13177	1107	39	of	of	IN
13177	1107	40	salt	salt	NN
13177	1107	41	,	,	,
13177	1107	42	4	4	CD
13177	1107	43	ounces	ounce	NNS
13177	1107	44	of	of	IN
13177	1107	45	Baker	Baker	NNP
13177	1107	46	's	's	POS
13177	1107	47	Premium	Premium	NNP
13177	1107	48	Chocolate	Chocolate	NNP
13177	1107	49	,	,	,
13177	1107	50	1	1	CD
13177	1107	51	tablespoonful	tablespoonful	JJ
13177	1107	52	of	of	IN
13177	1107	53	vanilla	vanilla	NN
13177	1107	54	extract	extract	NN
13177	1107	55	,	,	,
13177	1107	56	or	or	CC
13177	1107	57	1	1	CD
13177	1107	58	teaspoonful	teaspoonful	NN
13177	1107	59	of	of	IN
13177	1107	60	essence	essence	NN
13177	1107	61	of	of	IN
13177	1107	62	peppermint	peppermint	NN
13177	1107	63	.	.	.
13177	1108	1	Put	put	VB
13177	1108	2	all	all	PDT
13177	1108	3	the	the	DT
13177	1108	4	ingredients	ingredient	NNS
13177	1108	5	,	,	,
13177	1108	6	save	save	VB
13177	1108	7	the	the	DT
13177	1108	8	salt	salt	NN
13177	1108	9	,	,	,
13177	1108	10	chocolate	chocolate	NN
13177	1108	11	and	and	CC
13177	1108	12	flavoring	flavoring	NN
13177	1108	13	,	,	,
13177	1108	14	over	over	IN
13177	1108	15	the	the	DT
13177	1108	16	fire	fire	NN
13177	1108	17	;	;	:
13177	1108	18	let	let	VB
13177	1108	19	boil	boil	VB
13177	1108	20	rapidly	rapidly	RB
13177	1108	21	to	to	IN
13177	1108	22	260	260	CD
13177	1108	23	°	°	,
13177	1108	24	F	F	NNP
13177	1108	25	.	.	NNP
13177	1108	26	,	,	,
13177	1108	27	or	or	CC
13177	1108	28	until	until	IN
13177	1108	29	brittle	brittle	JJ
13177	1108	30	when	when	WRB
13177	1108	31	tested	test	VBN
13177	1108	32	in	in	IN
13177	1108	33	cold	cold	JJ
13177	1108	34	water	water	NN
13177	1108	35	.	.	.
13177	1109	1	During	during	IN
13177	1109	2	the	the	DT
13177	1109	3	last	last	JJ
13177	1109	4	of	of	IN
13177	1109	5	the	the	DT
13177	1109	6	cooking	cooking	NN
13177	1109	7	the	the	DT
13177	1109	8	candy	candy	NN
13177	1109	9	must	must	MD
13177	1109	10	be	be	VB
13177	1109	11	stirred	stir	VBN
13177	1109	12	constantly	constantly	RB
13177	1109	13	.	.	.
13177	1110	1	Pour	pour	VB
13177	1110	2	onto	onto	IN
13177	1110	3	an	an	DT
13177	1110	4	oiled	oiled	JJ
13177	1110	5	platter	platter	NN
13177	1110	6	or	or	CC
13177	1110	7	marble	marble	NN
13177	1110	8	;	;	:
13177	1110	9	pour	pour	VB
13177	1110	10	the	the	DT
13177	1110	11	chocolate	chocolate	NN
13177	1110	12	,	,	,
13177	1110	13	melted	melt	VBN
13177	1110	14	over	over	IN
13177	1110	15	hot	hot	JJ
13177	1110	16	water	water	NN
13177	1110	17	,	,	,
13177	1110	18	above	above	IN
13177	1110	19	the	the	DT
13177	1110	20	candy	candy	NN
13177	1110	21	;	;	:
13177	1110	22	as	as	IN
13177	1110	23	the	the	DT
13177	1110	24	candy	candy	NN
13177	1110	25	cools	cool	VBZ
13177	1110	26	on	on	IN
13177	1110	27	the	the	DT
13177	1110	28	edges	edge	NNS
13177	1110	29	,	,	,
13177	1110	30	with	with	IN
13177	1110	31	a	a	DT
13177	1110	32	spatula	spatula	NN
13177	1110	33	or	or	CC
13177	1110	34	the	the	DT
13177	1110	35	fingers	finger	NNS
13177	1110	36	,	,	,
13177	1110	37	turn	turn	VBP
13177	1110	38	the	the	DT
13177	1110	39	edges	edge	NNS
13177	1110	40	towards	towards	IN
13177	1110	41	the	the	DT
13177	1110	42	center	center	NN
13177	1110	43	;	;	:
13177	1110	44	continue	continue	VB
13177	1110	45	this	this	DT
13177	1110	46	until	until	IN
13177	1110	47	the	the	DT
13177	1110	48	candy	candy	NN
13177	1110	49	is	be	VBZ
13177	1110	50	cold	cold	JJ
13177	1110	51	enough	enough	RB
13177	1110	52	to	to	TO
13177	1110	53	pull	pull	VB
13177	1110	54	;	;	:
13177	1110	55	pull	pull	VB
13177	1110	56	over	over	RP
13177	1110	57	a	a	DT
13177	1110	58	hook	hook	NN
13177	1110	59	until	until	IN
13177	1110	60	cold	cold	JJ
13177	1110	61	;	;	:
13177	1110	62	add	add	VB
13177	1110	63	the	the	DT
13177	1110	64	flavoring	flavoring	NN
13177	1110	65	,	,	,
13177	1110	66	a	a	DT
13177	1110	67	little	little	JJ
13177	1110	68	at	at	IN
13177	1110	69	a	a	DT
13177	1110	70	time	time	NN
13177	1110	71	,	,	,
13177	1110	72	during	during	IN
13177	1110	73	the	the	DT
13177	1110	74	pulling	pulling	NN
13177	1110	75	,	,	,
13177	1110	76	cut	cut	VBN
13177	1110	77	in	in	IN
13177	1110	78	short	short	JJ
13177	1110	79	lengths	length	NNS
13177	1110	80	and	and	CC
13177	1110	81	wrap	wrap	NN
13177	1110	82	in	in	IN
13177	1110	83	waxed	wax	VBN
13177	1110	84	paper	paper	NN
13177	1110	85	.	.	.
13177	1111	1	WALTER	WALTER	NNP
13177	1111	2	BAKER	BAKER	NNP
13177	1111	3	&	&	CC
13177	1111	4	CO	CO	NNP
13177	1111	5	.	.	NNP
13177	1111	6	,	,	,
13177	1111	7	Ltd.	Ltd.	NNP
13177	1112	1	ESTABLISHED	ESTABLISHED	NNP
13177	1112	2	1780	1780	CD
13177	1112	3	This	this	DT
13177	1112	4	House	House	NNP
13177	1112	5	has	have	VBZ
13177	1112	6	grown	grow	VBN
13177	1112	7	to	to	TO
13177	1112	8	be	be	VB
13177	1112	9	the	the	DT
13177	1112	10	largest	large	JJS
13177	1112	11	of	of	IN
13177	1112	12	its	-PRON-	PRP$
13177	1112	13	kind	kind	NN
13177	1112	14	in	in	IN
13177	1112	15	the	the	DT
13177	1112	16	world	world	NN
13177	1112	17	and	and	CC
13177	1112	18	it	-PRON-	PRP
13177	1112	19	has	have	VBZ
13177	1112	20	achieved	achieve	VBN
13177	1112	21	that	that	WDT
13177	1112	22	result	result	NN
13177	1112	23	by	by	IN
13177	1112	24	always	always	RB
13177	1112	25	maintaining	maintain	VBG
13177	1112	26	the	the	DT
13177	1112	27	highest	high	JJS
13177	1112	28	standard	standard	NN
13177	1112	29	in	in	IN
13177	1112	30	the	the	DT
13177	1112	31	quality	quality	NN
13177	1112	32	of	of	IN
13177	1112	33	its	-PRON-	PRP$
13177	1112	34	cocoa	cocoa	NN
13177	1112	35	and	and	CC
13177	1112	36	chocolate	chocolate	NN
13177	1112	37	preparations	preparation	NNS
13177	1112	38	and	and	CC
13177	1112	39	selling	sell	VBG
13177	1112	40	them	-PRON-	PRP
13177	1112	41	at	at	IN
13177	1112	42	the	the	DT
13177	1112	43	lowest	low	JJS
13177	1112	44	price	price	NN
13177	1112	45	for	for	IN
13177	1112	46	which	which	WDT
13177	1112	47	unadulterated	unadulterated	JJ
13177	1112	48	articles	article	NNS
13177	1112	49	of	of	IN
13177	1112	50	high	high	JJ
13177	1112	51	grade	grade	NN
13177	1112	52	can	can	MD
13177	1112	53	be	be	VB
13177	1112	54	put	put	VBN
13177	1112	55	upon	upon	IN
13177	1112	56	the	the	DT
13177	1112	57	market	market	NN
13177	1112	58	.	.	.
13177	1113	1	Under	under	IN
13177	1113	2	cover	cover	NN
13177	1113	3	of	of	IN
13177	1113	4	a	a	DT
13177	1113	5	similarity	similarity	NN
13177	1113	6	in	in	IN
13177	1113	7	name	name	NN
13177	1113	8	,	,	,
13177	1113	9	trade	trade	NN
13177	1113	10	-	-	HYPH
13177	1113	11	mark	mark	NN
13177	1113	12	,	,	,
13177	1113	13	label	label	NNP
13177	1113	14	or	or	CC
13177	1113	15	wrapper	wrapper	NNP
13177	1113	16	,	,	,
13177	1113	17	a	a	DT
13177	1113	18	number	number	NN
13177	1113	19	of	of	IN
13177	1113	20	unscrupulous	unscrupulous	JJ
13177	1113	21	concerns	concern	NNS
13177	1113	22	have	have	VBP
13177	1113	23	,	,	,
13177	1113	24	within	within	IN
13177	1113	25	recent	recent	JJ
13177	1113	26	years	year	NNS
13177	1113	27	,	,	,
13177	1113	28	made	make	VBD
13177	1113	29	attempts	attempt	NNS
13177	1113	30	to	to	TO
13177	1113	31	get	get	VB
13177	1113	32	possession	possession	NN
13177	1113	33	of	of	IN
13177	1113	34	the	the	DT
13177	1113	35	great	great	JJ
13177	1113	36	market	market	NN
13177	1113	37	won	win	VBN
13177	1113	38	by	by	IN
13177	1113	39	this	this	DT
13177	1113	40	House	House	NNP
13177	1113	41	,	,	,
13177	1113	42	by	by	IN
13177	1113	43	trading	trade	VBG
13177	1113	44	on	on	IN
13177	1113	45	its	-PRON-	PRP$
13177	1113	46	good	good	JJ
13177	1113	47	name	name	NN
13177	1113	48	--	--	:
13177	1113	49	selling	sell	VBG
13177	1113	50	to	to	IN
13177	1113	51	unsuspecting	unsuspecting	JJ
13177	1113	52	consumers	consumer	NNS
13177	1113	53	goods	good	NNS
13177	1113	54	of	of	IN
13177	1113	55	distinctly	distinctly	RB
13177	1113	56	inferior	inferior	JJ
13177	1113	57	quality	quality	NN
13177	1113	58	by	by	IN
13177	1113	59	representing	represent	VBG
13177	1113	60	them	-PRON-	PRP
13177	1113	61	to	to	TO
13177	1113	62	be	be	VB
13177	1113	63	the	the	DT
13177	1113	64	products	product	NNS
13177	1113	65	of	of	IN
13177	1113	66	the	the	DT
13177	1113	67	genuine	genuine	JJ
13177	1113	68	"	"	``
13177	1113	69	Baker	Baker	NNP
13177	1113	70	's	's	POS
13177	1113	71	.	.	.
13177	1113	72	"	"	''
13177	1114	1	The	the	DT
13177	1114	2	quantity	quantity	NN
13177	1114	3	of	of	IN
13177	1114	4	goods	good	NNS
13177	1114	5	sold	sell	VBN
13177	1114	6	in	in	IN
13177	1114	7	this	this	DT
13177	1114	8	way	way	NN
13177	1114	9	is	be	VBZ
13177	1114	10	not	not	RB
13177	1114	11	so	so	RB
13177	1114	12	much	much	JJ
13177	1114	13	of	of	IN
13177	1114	14	an	an	DT
13177	1114	15	injury	injury	NN
13177	1114	16	to	to	IN
13177	1114	17	us	-PRON-	PRP
13177	1114	18	as	as	IN
13177	1114	19	the	the	DT
13177	1114	20	discredit	discredit	NN
13177	1114	21	cast	cast	VBD
13177	1114	22	upon	upon	IN
13177	1114	23	our	-PRON-	PRP$
13177	1114	24	manufactures	manufacture	NNS
13177	1114	25	by	by	IN
13177	1114	26	leading	lead	VBG
13177	1114	27	some	some	DT
13177	1114	28	consumers	consumer	NNS
13177	1114	29	to	to	TO
13177	1114	30	believe	believe	VB
13177	1114	31	that	that	IN
13177	1114	32	these	these	DT
13177	1114	33	fraudulent	fraudulent	JJ
13177	1114	34	articles	article	NNS
13177	1114	35	are	be	VBP
13177	1114	36	of	of	IN
13177	1114	37	our	-PRON-	PRP$
13177	1114	38	manufacture	manufacture	NN
13177	1114	39	and	and	CC
13177	1114	40	that	that	IN
13177	1114	41	we	-PRON-	PRP
13177	1114	42	have	have	VBP
13177	1114	43	lowered	lower	VBN
13177	1114	44	the	the	DT
13177	1114	45	high	high	JJ
13177	1114	46	standard	standard	NN
13177	1114	47	maintained	maintain	VBD
13177	1114	48	for	for	IN
13177	1114	49	so	so	RB
13177	1114	50	many	many	JJ
13177	1114	51	years	year	NNS
13177	1114	52	.	.	.
13177	1115	1	It	-PRON-	PRP
13177	1115	2	is	be	VBZ
13177	1115	3	difficult	difficult	JJ
13177	1115	4	to	to	TO
13177	1115	5	bring	bring	VB
13177	1115	6	the	the	DT
13177	1115	7	fraud	fraud	NN
13177	1115	8	home	home	RB
13177	1115	9	to	to	IN
13177	1115	10	all	all	DT
13177	1115	11	consumers	consumer	NNS
13177	1115	12	,	,	,
13177	1115	13	as	as	IN
13177	1115	14	those	those	DT
13177	1115	15	who	who	WP
13177	1115	16	are	be	VBP
13177	1115	17	making	make	VBG
13177	1115	18	use	use	NN
13177	1115	19	of	of	IN
13177	1115	20	it	-PRON-	PRP
13177	1115	21	seek	seek	VB
13177	1115	22	out	out	RP
13177	1115	23	-	-	HYPH
13177	1115	24	of	of	IN
13177	1115	25	-	-	HYPH
13177	1115	26	the	the	DT
13177	1115	27	-	-	HYPH
13177	1115	28	way	way	NN
13177	1115	29	places	place	NNS
13177	1115	30	where	where	WRB
13177	1115	31	deception	deception	NN
13177	1115	32	will	will	MD
13177	1115	33	the	the	DT
13177	1115	34	more	more	RBR
13177	1115	35	easily	easily	RB
13177	1115	36	pass	pass	VB
13177	1115	37	.	.	.
13177	1116	1	We	-PRON-	PRP
13177	1116	2	have	have	VBP
13177	1116	3	letters	letter	NNS
13177	1116	4	from	from	IN
13177	1116	5	housekeepers	housekeeper	NNS
13177	1116	6	who	who	WP
13177	1116	7	have	have	VBP
13177	1116	8	used	use	VBN
13177	1116	9	the	the	DT
13177	1116	10	genuine	genuine	JJ
13177	1116	11	Baker	Baker	NNP
13177	1116	12	goods	good	NNS
13177	1116	13	for	for	IN
13177	1116	14	years	year	NNS
13177	1116	15	,	,	,
13177	1116	16	expressing	express	VBG
13177	1116	17	their	-PRON-	PRP$
13177	1116	18	indignation	indignation	NN
13177	1116	19	at	at	IN
13177	1116	20	the	the	DT
13177	1116	21	attempts	attempt	NNS
13177	1116	22	of	of	IN
13177	1116	23	unscrupulous	unscrupulous	JJ
13177	1116	24	dealers	dealer	NNS
13177	1116	25	to	to	TO
13177	1116	26	foist	foist	VB
13177	1116	27	upon	upon	IN
13177	1116	28	them	-PRON-	PRP
13177	1116	29	inferior	inferior	JJ
13177	1116	30	and	and	CC
13177	1116	31	adulterated	adulterated	JJ
13177	1116	32	articles	article	NNS
13177	1116	33	by	by	IN
13177	1116	34	fraudulently	fraudulently	RB
13177	1116	35	representing	represent	VBG
13177	1116	36	them	-PRON-	PRP
13177	1116	37	to	to	TO
13177	1116	38	be	be	VB
13177	1116	39	of	of	IN
13177	1116	40	our	-PRON-	PRP$
13177	1116	41	manufacture	manufacture	NN
13177	1116	42	.	.	.
13177	1117	1	Statements	statement	NNS
13177	1117	2	in	in	IN
13177	1117	3	the	the	DT
13177	1117	4	press	press	NN
13177	1117	5	and	and	CC
13177	1117	6	in	in	IN
13177	1117	7	the	the	DT
13177	1117	8	reports	report	NNS
13177	1117	9	of	of	IN
13177	1117	10	the	the	DT
13177	1117	11	Pure	Pure	NNP
13177	1117	12	Food	Food	NNP
13177	1117	13	Commissioners	Commissioners	NNPS
13177	1117	14	show	show	VBP
13177	1117	15	that	that	IN
13177	1117	16	there	there	EX
13177	1117	17	are	be	VBP
13177	1117	18	on	on	IN
13177	1117	19	the	the	DT
13177	1117	20	market	market	NN
13177	1117	21	at	at	IN
13177	1117	22	this	this	DT
13177	1117	23	time	time	NN
13177	1117	24	many	many	JJ
13177	1117	25	cocoas	cocoas	NN
13177	1117	26	and	and	CC
13177	1117	27	chocolates	chocolate	NNS
13177	1117	28	which	which	WDT
13177	1117	29	have	have	VBP
13177	1117	30	been	be	VBN
13177	1117	31	treated	treat	VBN
13177	1117	32	with	with	IN
13177	1117	33	adulterants	adulterant	NNS
13177	1117	34	,	,	,
13177	1117	35	more	more	RBR
13177	1117	36	or	or	CC
13177	1117	37	less	less	RBR
13177	1117	38	injurious	injurious	JJ
13177	1117	39	to	to	IN
13177	1117	40	health	health	VB
13177	1117	41	,	,	,
13177	1117	42	for	for	IN
13177	1117	43	the	the	DT
13177	1117	44	purpose	purpose	NN
13177	1117	45	of	of	IN
13177	1117	46	cheapening	cheapen	VBG
13177	1117	47	the	the	DT
13177	1117	48	cost	cost	NN
13177	1117	49	and	and	CC
13177	1117	50	giving	give	VBG
13177	1117	51	a	a	DT
13177	1117	52	fictitious	fictitious	JJ
13177	1117	53	appearance	appearance	NN
13177	1117	54	of	of	IN
13177	1117	55	richness	richness	NN
13177	1117	56	and	and	CC
13177	1117	57	strength	strength	NN
13177	1117	58	.	.	.
13177	1118	1	The	the	DT
13177	1118	2	safest	safe	JJS
13177	1118	3	course	course	NN
13177	1118	4	for	for	IN
13177	1118	5	consumers	consumer	NNS
13177	1118	6	,	,	,
13177	1118	7	therefore	therefore	RB
13177	1118	8	,	,	,
13177	1118	9	is	be	VBZ
13177	1118	10	to	to	TO
13177	1118	11	buy	buy	VB
13177	1118	12	goods	good	NNS
13177	1118	13	bearing	bear	VBG
13177	1118	14	the	the	DT
13177	1118	15	name	name	NN
13177	1118	16	and	and	CC
13177	1118	17	trade	trade	NN
13177	1118	18	-	-	HYPH
13177	1118	19	mark	mark	NN
13177	1118	20	of	of	IN
13177	1118	21	a	a	DT
13177	1118	22	well	well	RB
13177	1118	23	-	-	HYPH
13177	1118	24	known	know	VBN
13177	1118	25	and	and	CC
13177	1118	26	reputable	reputable	JJ
13177	1118	27	manufacturer	manufacturer	NN
13177	1118	28	,	,	,
13177	1118	29	and	and	CC
13177	1118	30	to	to	TO
13177	1118	31	make	make	VB
13177	1118	32	sure	sure	JJ
13177	1118	33	by	by	IN
13177	1118	34	a	a	DT
13177	1118	35	careful	careful	JJ
13177	1118	36	examination	examination	NN
13177	1118	37	that	that	IN
13177	1118	38	they	-PRON-	PRP
13177	1118	39	are	be	VBP
13177	1118	40	getting	get	VBG
13177	1118	41	what	what	WP
13177	1118	42	they	-PRON-	PRP
13177	1118	43	order	order	VBP
13177	1118	44	.	.	.
13177	1119	1	Our	-PRON-	PRP$
13177	1119	2	Cocoa	Cocoa	NNP
13177	1119	3	and	and	CC
13177	1119	4	Chocolate	Chocolate	NNP
13177	1119	5	Preparations	Preparations	NNPS
13177	1119	6	are	be	VBP
13177	1119	7	ABSOLUTELY	ABSOLUTELY	NNP
13177	1119	8	PURE	PURE	NNP
13177	1119	9	--	--	:
13177	1119	10	free	free	JJ
13177	1119	11	from	from	IN
13177	1119	12	coloring	color	VBG
13177	1119	13	matter	matter	NN
13177	1119	14	,	,	,
13177	1119	15	chemical	chemical	NN
13177	1119	16	solvents	solvent	NNS
13177	1119	17	,	,	,
13177	1119	18	or	or	CC
13177	1119	19	adulterants	adulterant	NNS
13177	1119	20	of	of	IN
13177	1119	21	any	any	DT
13177	1119	22	kind	kind	NN
13177	1119	23	,	,	,
13177	1119	24	and	and	CC
13177	1119	25	are	be	VBP
13177	1119	26	therefore	therefore	RB
13177	1119	27	in	in	IN
13177	1119	28	full	full	JJ
13177	1119	29	conformity	conformity	NN
13177	1119	30	to	to	IN
13177	1119	31	the	the	DT
13177	1119	32	requirements	requirement	NNS
13177	1119	33	of	of	IN
13177	1119	34	all	all	DT
13177	1119	35	National	National	NNP
13177	1119	36	and	and	CC
13177	1119	37	State	State	NNP
13177	1119	38	Pure	Pure	NNP
13177	1119	39	Food	Food	NNP
13177	1119	40	Laws	Laws	NNPS
13177	1119	41	.	.	.
13177	1120	1	We	-PRON-	PRP
13177	1120	2	have	have	VBP
13177	1120	3	behind	behind	IN
13177	1120	4	us	-PRON-	PRP
13177	1120	5	one	one	CD
13177	1120	6	hundred	hundred	CD
13177	1120	7	and	and	CC
13177	1120	8	twenty	twenty	CD
13177	1120	9	-	-	HYPH
13177	1120	10	nine	nine	CD
13177	1120	11	years	year	NNS
13177	1120	12	of	of	IN
13177	1120	13	successful	successful	JJ
13177	1120	14	manufacture	manufacture	NN
13177	1120	15	,	,	,
13177	1120	16	and	and	CC
13177	1120	17	fifty	fifty	CD
13177	1120	18	-	-	HYPH
13177	1120	19	two	two	CD
13177	1120	20	highest	high	JJS
13177	1120	21	awards	award	NNS
13177	1120	22	from	from	IN
13177	1120	23	the	the	DT
13177	1120	24	great	great	JJ
13177	1120	25	industrial	industrial	JJ
13177	1120	26	exhibitions	exhibition	NNS
13177	1120	27	in	in	IN
13177	1120	28	Europe	Europe	NNP
13177	1120	29	and	and	CC
13177	1120	30	America	America	NNP
13177	1120	31	.	.	.
13177	1121	1	We	-PRON-	PRP
13177	1121	2	ask	ask	VBP
13177	1121	3	the	the	DT
13177	1121	4	cooperation	cooperation	NN
13177	1121	5	of	of	IN
13177	1121	6	all	all	DT
13177	1121	7	consumers	consumer	NNS
13177	1121	8	who	who	WP
13177	1121	9	want	want	VBP
13177	1121	10	to	to	TO
13177	1121	11	get	get	VB
13177	1121	12	what	what	WP
13177	1121	13	they	-PRON-	PRP
13177	1121	14	order	order	VBP
13177	1121	15	and	and	CC
13177	1121	16	what	what	WP
13177	1121	17	they	-PRON-	PRP
13177	1121	18	pay	pay	VBP
13177	1121	19	for	for	IN
13177	1121	20	to	to	TO
13177	1121	21	help	help	VB
13177	1121	22	us	-PRON-	PRP
13177	1121	23	--	--	:
13177	1121	24	as	as	RB
13177	1121	25	much	much	RB
13177	1121	26	in	in	IN
13177	1121	27	their	-PRON-	PRP$
13177	1121	28	own	own	JJ
13177	1121	29	interest	interest	NN
13177	1121	30	as	as	IN
13177	1121	31	ours	-PRON-	PRP
13177	1121	32	--	--	:
13177	1121	33	in	in	IN
13177	1121	34	checking	check	VBG
13177	1121	35	these	these	DT
13177	1121	36	frauds	fraud	NNS
13177	1121	37	.	.	.
13177	1122	1	WALTER	WALTER	NNP
13177	1122	2	BAKER	BAKER	NNP
13177	1122	3	&	&	CC
13177	1122	4	CO	CO	NNP
13177	1122	5	.	.	NNP
13177	1122	6	,	,	,
13177	1122	7	Ltd.	Ltd.	NNP
13177	1122	8	Our	-PRON-	PRP$
13177	1122	9	registered	registered	JJ
13177	1122	10	guarantee	guarantee	NN
13177	1122	11	under	under	IN
13177	1122	12	National	National	NNP
13177	1122	13	Pure	Pure	NNP
13177	1122	14	Food	Food	NNP
13177	1122	15	Laws	Laws	NNPS
13177	1122	16	is	be	VBZ
13177	1122	17	Serial	serial	JJ
13177	1122	18	No	no	NN
13177	1122	19	.	.	.
13177	1123	1	90	90	CD
13177	1123	2	.	.	.
13177	1124	1	WALTER	WALTER	NNP
13177	1124	2	BAKER	BAKER	NNP
13177	1124	3	&	&	CC
13177	1124	4	Co.	Co.	NNP
13177	1124	5	's	's	POS
13177	1124	6	Cocoa	Cocoa	NNP
13177	1124	7	and	and	CC
13177	1124	8	Chocolate	Chocolate	NNP
13177	1124	9	Preparations	Preparations	NNPS
13177	1124	10	*	*	NFP
13177	1124	11	*	*	NFP
13177	1124	12	*	*	NFP
13177	1124	13	*	*	NFP
13177	1124	14	*	*	NFP
13177	1124	15	BAKER	BAKER	NNP
13177	1124	16	'S	'S	NNP
13177	1124	17	BREAKFAST	breakfast	NN
13177	1124	18	COCOA	cocoa	NN
13177	1124	19	[	[	-LRB-
13177	1124	20	Illustration	illustration	NN
13177	1124	21	:	:	:
13177	1124	22	Walker	Walker	NNP
13177	1124	23	Baker	Baker	NNP
13177	1124	24	&	&	CC
13177	1124	25	Co	Co	NNP
13177	1124	26	's	's	POS
13177	1124	27	.	.	.
13177	1125	1	BREAKFAST	breakfast	NN
13177	1125	2	COCOA	cocoa	NN
13177	1125	3	FAC	FAC	NNP
13177	1125	4	-	-	HYPH
13177	1125	5	SIMILE	SIMILE	NNP
13177	1125	6	OF	of	IN
13177	1125	7	1/2	1/2	CD
13177	1125	8	LB	LB	NNP
13177	1125	9	.	.	.
13177	1126	1	CAN	CAN	NNP
13177	1126	2	.	.	.
13177	1126	3	]	]	-RRB-
13177	1127	1	In	in	IN
13177	1127	2	1	1	CD
13177	1127	3	-	-	SYM
13177	1127	4	5	5	CD
13177	1127	5	lb	lb	NN
13177	1127	6	.	.	.
13177	1127	7	,	,	,
13177	1127	8	1	1	CD
13177	1127	9	-	-	SYM
13177	1127	10	4	4	CD
13177	1127	11	lb	lb	NN
13177	1127	12	.	.	.
13177	1127	13	,	,	,
13177	1127	14	1	1	CD
13177	1127	15	-	-	SYM
13177	1127	16	2	2	CD
13177	1127	17	lb	lb	NNP
13177	1127	18	.	.	.
13177	1127	19	,	,	,
13177	1127	20	1	1	CD
13177	1127	21	lb	lb	IN
13177	1127	22	.	.	.
13177	1128	1	and	and	CC
13177	1128	2	5	5	CD
13177	1128	3	lb	lb	RB
13177	1128	4	.	.	.
13177	1129	1	tins	tin	VBZ
13177	1129	2	This	this	DT
13177	1129	3	admirable	admirable	JJ
13177	1129	4	preparation	preparation	NN
13177	1129	5	is	be	VBZ
13177	1129	6	made	make	VBN
13177	1129	7	from	from	IN
13177	1129	8	selected	select	VBN
13177	1129	9	cocoa	cocoa	NN
13177	1129	10	,	,	,
13177	1129	11	from	from	IN
13177	1129	12	which	which	WDT
13177	1129	13	the	the	DT
13177	1129	14	excess	excess	NN
13177	1129	15	of	of	IN
13177	1129	16	oil	oil	NN
13177	1129	17	has	have	VBZ
13177	1129	18	been	be	VBN
13177	1129	19	removed	remove	VBN
13177	1129	20	.	.	.
13177	1130	1	It	-PRON-	PRP
13177	1130	2	is	be	VBZ
13177	1130	3	_	_	NNP
13177	1130	4	absolutely	absolutely	RB
13177	1130	5	pure	pure	JJ
13177	1130	6	_	_	NNP
13177	1130	7	,	,	,
13177	1130	8	and	and	CC
13177	1130	9	it	-PRON-	PRP
13177	1130	10	is	be	VBZ
13177	1130	11	_	_	NNP
13177	1130	12	soluble	soluble	JJ
13177	1130	13	_	_	NNP
13177	1130	14	.	.	.
13177	1131	1	It	-PRON-	PRP
13177	1131	2	has	have	VBZ
13177	1131	3	_	_	NNP
13177	1131	4	more	more	JJR
13177	1131	5	than	than	IN
13177	1131	6	three	three	CD
13177	1131	7	times	time	NNS
13177	1131	8	the	the	DT
13177	1131	9	strength	strength	NN
13177	1131	10	_	_	NNP
13177	1131	11	of	of	IN
13177	1131	12	cocoa	cocoa	NN
13177	1131	13	mixed	mix	VBN
13177	1131	14	with	with	IN
13177	1131	15	starch	starch	NN
13177	1131	16	,	,	,
13177	1131	17	arrowroot	arrowroot	NNP
13177	1131	18	or	or	CC
13177	1131	19	sugar	sugar	NN
13177	1131	20	,	,	,
13177	1131	21	and	and	CC
13177	1131	22	is	be	VBZ
13177	1131	23	,	,	,
13177	1131	24	therefore	therefore	RB
13177	1131	25	,	,	,
13177	1131	26	far	far	RB
13177	1131	27	more	more	RBR
13177	1131	28	economical	economical	JJ
13177	1131	29	,	,	,
13177	1131	30	_	_	NNP
13177	1131	31	costing	cost	VBG
13177	1131	32	less	less	JJR
13177	1131	33	than	than	IN
13177	1131	34	one	one	CD
13177	1131	35	cent	cent	NN
13177	1131	36	a	a	DT
13177	1131	37	cup	cup	NN
13177	1131	38	_	_	NNP
13177	1131	39	.	.	.
13177	1132	1	It	-PRON-	PRP
13177	1132	2	is	be	VBZ
13177	1132	3	delicious	delicious	JJ
13177	1132	4	,	,	,
13177	1132	5	nourishing	nourish	VBG
13177	1132	6	,	,	,
13177	1132	7	strengthening	strengthen	VBG
13177	1132	8	,	,	,
13177	1132	9	_	_	NNP
13177	1132	10	easily	easily	RB
13177	1132	11	digested	digest	VBD
13177	1132	12	_	_	NNP
13177	1132	13	,	,	,
13177	1132	14	and	and	CC
13177	1132	15	admirably	admirably	RB
13177	1132	16	adapted	adapt	VBN
13177	1132	17	for	for	IN
13177	1132	18	invalids	invalid	NNS
13177	1132	19	as	as	RB
13177	1132	20	well	well	RB
13177	1132	21	as	as	IN
13177	1132	22	for	for	IN
13177	1132	23	persons	person	NNS
13177	1132	24	in	in	IN
13177	1132	25	health	health	NN
13177	1132	26	.	.	.
13177	1133	1	_	_	NNP
13177	1133	2	No	no	DT
13177	1133	3	alkalies	alkali	NNS
13177	1133	4	or	or	CC
13177	1133	5	other	other	JJ
13177	1133	6	chemicals	chemical	NNS
13177	1133	7	or	or	CC
13177	1133	8	dyes	dye	NNS
13177	1133	9	are	be	VBP
13177	1133	10	used	use	VBN
13177	1133	11	in	in	IN
13177	1133	12	its	-PRON-	PRP$
13177	1133	13	preparation	preparation	NN
13177	1133	14	.	.	.
13177	1133	15	_	_	NNP
13177	1133	16	Trade	Trade	NNP
13177	1133	17	-	-	HYPH
13177	1133	18	Mark	Mark	NNP
13177	1133	19	on	on	IN
13177	1133	20	every	every	DT
13177	1133	21	package	package	NN
13177	1133	22	*	*	NFP
13177	1133	23	*	*	NFP
13177	1133	24	*	*	NFP
13177	1133	25	*	*	NFP
13177	1133	26	*	*	NFP
13177	1133	27	BAKER	BAKER	NNP
13177	1133	28	'S	'S	NNP
13177	1133	29	CHOCOLATE	CHOCOLATE	NNP
13177	1133	30	[	[	-LRB-
13177	1133	31	Illustration	illustration	NN
13177	1133	32	:	:	:
13177	1133	33	WALTER	WALTER	NNP
13177	1133	34	BAKER	BAKER	NNP
13177	1133	35	&	&	CC
13177	1133	36	CO'S.	CO'S.	NNP
13177	1134	1	PREMIUM	PREMIUM	NNP
13177	1134	2	NO	NO	NNP
13177	1134	3	.	.	.
13177	1135	1	1	1	CD
13177	1135	2	FAC	FAC	NNP
13177	1135	3	-	-	HYPH
13177	1135	4	SIMILE	simile	NN
13177	1135	5	OF	of	IN
13177	1135	6	1/2	1/2	CD
13177	1135	7	LB	LB	NNP
13177	1135	8	.	.	.
13177	1136	1	PACKAGE	PACKAGE	NNP
13177	1136	2	.	.	.
13177	1136	3	]	]	-RRB-
13177	1137	1	In	in	IN
13177	1137	2	1	1	CD
13177	1137	3	-	-	SYM
13177	1137	4	4	4	CD
13177	1137	5	and	and	CC
13177	1137	6	1	1	CD
13177	1137	7	-	-	SYM
13177	1137	8	2	2	CD
13177	1137	9	lb	lb	IN
13177	1137	10	.	.	.
13177	1138	1	cakes	cakes	NNP
13177	1138	2	,	,	,
13177	1138	3	1	1	CD
13177	1138	4	lb	lb	IN
13177	1138	5	.	.	.
13177	1139	1	packages	package	NNS
13177	1139	2	,	,	,
13177	1139	3	blue	blue	JJ
13177	1139	4	wrapper	wrapper	NN
13177	1139	5	,	,	,
13177	1139	6	yellow	yellow	JJ
13177	1139	7	label	label	NN
13177	1139	8	It	-PRON-	PRP
13177	1139	9	is	be	VBZ
13177	1139	10	the	the	DT
13177	1139	11	pure	pure	JJ
13177	1139	12	product	product	NN
13177	1139	13	of	of	IN
13177	1139	14	carefully	carefully	RB
13177	1139	15	selected	select	VBN
13177	1139	16	cocoa	cocoa	NN
13177	1139	17	beans	bean	NNS
13177	1139	18	,	,	,
13177	1139	19	to	to	TO
13177	1139	20	which	which	WDT
13177	1139	21	nothing	nothing	NN
13177	1139	22	has	have	VBZ
13177	1139	23	been	be	VBN
13177	1139	24	added	add	VBN
13177	1139	25	and	and	CC
13177	1139	26	from	from	IN
13177	1139	27	which	which	WDT
13177	1139	28	nothing	nothing	NN
13177	1139	29	has	have	VBZ
13177	1139	30	been	be	VBN
13177	1139	31	taken	take	VBN
13177	1139	32	away	away	RB
13177	1139	33	.	.	.
13177	1140	1	Unequalled	unequalle	VBN
13177	1140	2	for	for	IN
13177	1140	3	smoothness	smoothness	NN
13177	1140	4	,	,	,
13177	1140	5	delicacy	delicacy	NN
13177	1140	6	and	and	CC
13177	1140	7	natural	natural	JJ
13177	1140	8	flavor	flavor	NN
13177	1140	9	.	.	.
13177	1141	1	Celebrated	celebrate	VBN
13177	1141	2	for	for	IN
13177	1141	3	more	more	JJR
13177	1141	4	than	than	IN
13177	1141	5	a	a	DT
13177	1141	6	century	century	NN
13177	1141	7	as	as	IN
13177	1141	8	a	a	DT
13177	1141	9	nutritious	nutritious	JJ
13177	1141	10	,	,	,
13177	1141	11	delicious	delicious	JJ
13177	1141	12	and	and	CC
13177	1141	13	flesh	flesh	NN
13177	1141	14	-	-	HYPH
13177	1141	15	forming	form	VBG
13177	1141	16	beverage	beverage	NN
13177	1141	17	.	.	.
13177	1142	1	The	the	DT
13177	1142	2	high	high	JJ
13177	1142	3	reputation	reputation	NN
13177	1142	4	and	and	CC
13177	1142	5	constantly	constantly	RB
13177	1142	6	increasing	increase	VBG
13177	1142	7	sales	sale	NNS
13177	1142	8	of	of	IN
13177	1142	9	this	this	DT
13177	1142	10	article	article	NN
13177	1142	11	have	have	VBP
13177	1142	12	led	lead	VBN
13177	1142	13	to	to	IN
13177	1142	14	imitations	imitation	NNS
13177	1142	15	on	on	IN
13177	1142	16	a	a	DT
13177	1142	17	very	very	RB
13177	1142	18	extensive	extensive	JJ
13177	1142	19	scale	scale	NN
13177	1142	20	.	.	.
13177	1143	1	To	to	TO
13177	1143	2	distinguish	distinguish	VB
13177	1143	3	their	-PRON-	PRP$
13177	1143	4	product	product	NN
13177	1143	5	from	from	IN
13177	1143	6	these	these	DT
13177	1143	7	imitations	imitation	NNS
13177	1143	8	Walter	Walter	NNP
13177	1143	9	Baker	Baker	NNP
13177	1143	10	&	&	CC
13177	1143	11	Co.	Co.	NNP
13177	1143	12	,	,	,
13177	1143	13	Ltd.	Ltd.	NNP
13177	1143	14	,	,	,
13177	1143	15	have	have	VBP
13177	1143	16	enclosed	enclose	VBN
13177	1143	17	their	-PRON-	PRP$
13177	1143	18	cakes	cake	NNS
13177	1143	19	and	and	CC
13177	1143	20	pound	pound	NN
13177	1143	21	packages	package	NNS
13177	1143	22	in	in	IN
13177	1143	23	a	a	DT
13177	1143	24	new	new	JJ
13177	1143	25	envelope	envelope	NN
13177	1143	26	or	or	CC
13177	1143	27	case	case	NN
13177	1143	28	of	of	IN
13177	1143	29	stiff	stiff	JJ
13177	1143	30	paper	paper	NN
13177	1143	31	,	,	,
13177	1143	32	different	different	JJ
13177	1143	33	from	from	IN
13177	1143	34	any	any	DT
13177	1143	35	other	other	JJ
13177	1143	36	package	package	NN
13177	1143	37	.	.	.
13177	1144	1	The	the	DT
13177	1144	2	color	color	NN
13177	1144	3	of	of	IN
13177	1144	4	the	the	DT
13177	1144	5	case	case	NN
13177	1144	6	is	be	VBZ
13177	1144	7	the	the	DT
13177	1144	8	same	same	JJ
13177	1144	9	shade	shade	NN
13177	1144	10	of	of	IN
13177	1144	11	deep	deep	JJ
13177	1144	12	blue	blue	JJ
13177	1144	13	heretofore	heretofore	RB
13177	1144	14	used	use	VBN
13177	1144	15	on	on	IN
13177	1144	16	the	the	DT
13177	1144	17	Baker	Baker	NNP
13177	1144	18	packages	package	NNS
13177	1144	19	,	,	,
13177	1144	20	and	and	CC
13177	1144	21	no	no	DT
13177	1144	22	change	change	NN
13177	1144	23	has	have	VBZ
13177	1144	24	been	be	VBN
13177	1144	25	made	make	VBN
13177	1144	26	in	in	IN
13177	1144	27	the	the	DT
13177	1144	28	color	color	NN
13177	1144	29	(	(	-LRB-
13177	1144	30	yellow	yellow	NN
13177	1144	31	)	)	-RRB-
13177	1144	32	and	and	CC
13177	1144	33	design	design	NN
13177	1144	34	of	of	IN
13177	1144	35	the	the	DT
13177	1144	36	label	label	NN
13177	1144	37	.	.	.
13177	1145	1	On	on	IN
13177	1145	2	the	the	DT
13177	1145	3	outside	outside	NN
13177	1145	4	of	of	IN
13177	1145	5	the	the	DT
13177	1145	6	case	case	NN
13177	1145	7	,	,	,
13177	1145	8	the	the	DT
13177	1145	9	name	name	NN
13177	1145	10	of	of	IN
13177	1145	11	the	the	DT
13177	1145	12	manufacturer	manufacturer	NN
13177	1145	13	is	be	VBZ
13177	1145	14	prominently	prominently	RB
13177	1145	15	printed	print	VBN
13177	1145	16	in	in	IN
13177	1145	17	white	white	JJ
13177	1145	18	letters	letter	NNS
13177	1145	19	.	.	.
13177	1146	1	On	on	IN
13177	1146	2	the	the	DT
13177	1146	3	back	back	NN
13177	1146	4	of	of	IN
13177	1146	5	every	every	DT
13177	1146	6	package	package	NN
13177	1146	7	a	a	DT
13177	1146	8	colored	colored	JJ
13177	1146	9	lithograph	lithograph	NN
13177	1146	10	of	of	IN
13177	1146	11	the	the	DT
13177	1146	12	trade	trade	NN
13177	1146	13	-	-	HYPH
13177	1146	14	mark	mark	NN
13177	1146	15	,	,	,
13177	1146	16	"	"	''
13177	1146	17	La	La	NNP
13177	1146	18	Belle	Belle	NNP
13177	1146	19	Chocolatière	Chocolatière	NNP
13177	1146	20	"	"	''
13177	1146	21	sometimes	sometimes	RB
13177	1146	22	called	call	VBN
13177	1146	23	the	the	DT
13177	1146	24	Chocolate	Chocolate	NNP
13177	1146	25	Girl	Girl	NNP
13177	1146	26	,	,	,
13177	1146	27	is	be	VBZ
13177	1146	28	printed	print	VBN
13177	1146	29	.	.	.
13177	1147	1	Vigorous	vigorous	JJ
13177	1147	2	proceedings	proceeding	NNS
13177	1147	3	will	will	MD
13177	1147	4	be	be	VB
13177	1147	5	taken	take	VBN
13177	1147	6	against	against	IN
13177	1147	7	anyone	anyone	NN
13177	1147	8	imitating	imitate	VBG
13177	1147	9	the	the	DT
13177	1147	10	package	package	NN
13177	1147	11	.	.	.
13177	1148	1	Trade	trade	NN
13177	1148	2	-	-	HYPH
13177	1148	3	mark	mark	NN
13177	1148	4	on	on	IN
13177	1148	5	every	every	DT
13177	1148	6	package	package	NN
13177	1148	7	*	*	NFP
13177	1148	8	*	*	NFP
13177	1148	9	*	*	NFP
13177	1148	10	*	*	NFP
13177	1148	11	*	*	NFP
13177	1148	12	BAKER	BAKER	NNP
13177	1148	13	'S	's	POS
13177	1148	14	VANILLA	vanilla	NN
13177	1148	15	CHOCOLATE	CHOCOLATE	NNP
13177	1148	16	In	in	IN
13177	1148	17	1	1	CD
13177	1148	18	-	-	SYM
13177	1148	19	2	2	CD
13177	1148	20	lb	lb	IN
13177	1148	21	.	.	.
13177	1149	1	and	and	CC
13177	1149	2	1	1	CD
13177	1149	3	-	-	SYM
13177	1149	4	6	6	CD
13177	1149	5	lb	lb	NN
13177	1149	6	.	.	.
13177	1150	1	cakes	cake	NNS
13177	1150	2	and	and	CC
13177	1150	3	5c	5c	CD
13177	1150	4	and	and	CC
13177	1150	5	10c	10c	CD
13177	1150	6	packages	package	NNS
13177	1150	7	,	,	,
13177	1150	8	is	be	VBZ
13177	1150	9	guaranteed	guarantee	VBN
13177	1150	10	to	to	TO
13177	1150	11	consist	consist	VB
13177	1150	12	solely	solely	RB
13177	1150	13	of	of	IN
13177	1150	14	choice	choice	NN
13177	1150	15	cocoa	cocoa	NN
13177	1150	16	and	and	CC
13177	1150	17	sugar	sugar	NN
13177	1150	18	,	,	,
13177	1150	19	flavored	flavor	VBN
13177	1150	20	with	with	IN
13177	1150	21	pure	pure	JJ
13177	1150	22	vanilla	vanilla	NN
13177	1150	23	beans	bean	NNS
13177	1150	24	.	.	.
13177	1151	1	Particular	particular	JJ
13177	1151	2	care	care	NN
13177	1151	3	is	be	VBZ
13177	1151	4	taken	take	VBN
13177	1151	5	in	in	IN
13177	1151	6	its	-PRON-	PRP$
13177	1151	7	preparation	preparation	NN
13177	1151	8	,	,	,
13177	1151	9	and	and	CC
13177	1151	10	a	a	DT
13177	1151	11	trial	trial	NN
13177	1151	12	will	will	MD
13177	1151	13	convince	convince	VB
13177	1151	14	one	one	NN
13177	1151	15	that	that	IN
13177	1151	16	it	-PRON-	PRP
13177	1151	17	is	be	VBZ
13177	1151	18	really	really	RB
13177	1151	19	a	a	DT
13177	1151	20	delicious	delicious	JJ
13177	1151	21	article	article	NN
13177	1151	22	for	for	IN
13177	1151	23	eating	eating	NN
13177	1151	24	or	or	CC
13177	1151	25	drinking	drink	VBG
13177	1151	26	.	.	.
13177	1152	1	It	-PRON-	PRP
13177	1152	2	is	be	VBZ
13177	1152	3	the	the	DT
13177	1152	4	best	good	JJS
13177	1152	5	sweet	sweet	JJ
13177	1152	6	chocolate	chocolate	NN
13177	1152	7	in	in	IN
13177	1152	8	the	the	DT
13177	1152	9	market	market	NN
13177	1152	10	.	.	.
13177	1153	1	Used	use	VBN
13177	1153	2	at	at	IN
13177	1153	3	receptions	reception	NNS
13177	1153	4	and	and	CC
13177	1153	5	evening	evening	NN
13177	1153	6	parties	party	NNS
13177	1153	7	in	in	IN
13177	1153	8	place	place	NN
13177	1153	9	of	of	IN
13177	1153	10	tea	tea	NN
13177	1153	11	or	or	CC
13177	1153	12	coffee	coffee	NN
13177	1153	13	.	.	.
13177	1154	1	The	the	DT
13177	1154	2	small	small	JJ
13177	1154	3	cakes	cake	NNS
13177	1154	4	form	form	VBP
13177	1154	5	the	the	DT
13177	1154	6	most	most	RBS
13177	1154	7	convenient	convenient	JJ
13177	1154	8	,	,	,
13177	1154	9	palatable	palatable	JJ
13177	1154	10	and	and	CC
13177	1154	11	healthful	healthful	JJ
13177	1154	12	article	article	NN
13177	1154	13	of	of	IN
13177	1154	14	food	food	NN
13177	1154	15	that	that	WDT
13177	1154	16	can	can	MD
13177	1154	17	be	be	VB
13177	1154	18	carried	carry	VBN
13177	1154	19	by	by	IN
13177	1154	20	bicyclists	bicyclist	NNS
13177	1154	21	,	,	,
13177	1154	22	tourists	tourist	NNS
13177	1154	23	and	and	CC
13177	1154	24	students	student	NNS
13177	1154	25	.	.	.
13177	1155	1	Trade	trade	NN
13177	1155	2	-	-	HYPH
13177	1155	3	mark	mark	NN
13177	1155	4	on	on	IN
13177	1155	5	every	every	DT
13177	1155	6	package	package	NN
13177	1155	7	*	*	NFP
13177	1155	8	*	*	NFP
13177	1155	9	*	*	NFP
13177	1155	10	*	*	NFP
13177	1155	11	*	*	NFP
13177	1155	12	CARACAS	caracas	NN
13177	1155	13	CHOCOLATE	CHOCOLATE	NNP
13177	1155	14	[	[	-LRB-
13177	1155	15	Illustration	illustration	NN
13177	1155	16	:	:	:
13177	1155	17	WALTER	WALTER	NNP
13177	1155	18	BAKER	BAKER	NNP
13177	1155	19	&	&	CC
13177	1155	20	CO'S.	CO'S.	NNP
13177	1156	1	CARACAS	CARACAS	NNP
13177	1156	2	SWEET	SWEET	NNP
13177	1156	3	CHOCOLATE	CHOCOLATE	NNP
13177	1156	4	FAC	FAC	NNP
13177	1156	5	-	-	HYPH
13177	1156	6	SIMILE	SIMILE	NNP
13177	1156	7	1/4	1/4	CD
13177	1156	8	LB	LB	NNP
13177	1156	9	.	.	.
13177	1157	1	PACKAGE	PACKAGE	NNP
13177	1157	2	.	.	.
13177	1157	3	]	]	-RRB-
13177	1158	1	In	in	IN
13177	1158	2	1	1	CD
13177	1158	3	-	-	SYM
13177	1158	4	8	8	CD
13177	1158	5	and	and	CC
13177	1158	6	1	1	CD
13177	1158	7	-	-	SYM
13177	1158	8	4	4	CD
13177	1158	9	lb	lb	NN
13177	1158	10	.	.	.
13177	1159	1	packages	package	VBZ
13177	1159	2	A	a	DT
13177	1159	3	delicious	delicious	JJ
13177	1159	4	article	article	NN
13177	1159	5	.	.	.
13177	1160	1	Good	good	JJ
13177	1160	2	to	to	TO
13177	1160	3	eat	eat	VB
13177	1160	4	and	and	CC
13177	1160	5	good	good	JJ
13177	1160	6	to	to	TO
13177	1160	7	drink	drink	VB
13177	1160	8	.	.	.
13177	1161	1	It	-PRON-	PRP
13177	1161	2	is	be	VBZ
13177	1161	3	one	one	CD
13177	1161	4	of	of	IN
13177	1161	5	the	the	DT
13177	1161	6	finest	fine	JJS
13177	1161	7	and	and	CC
13177	1161	8	most	most	RBS
13177	1161	9	popular	popular	JJ
13177	1161	10	sweet	sweet	JJ
13177	1161	11	chocolates	chocolate	NNS
13177	1161	12	on	on	IN
13177	1161	13	the	the	DT
13177	1161	14	market	market	NN
13177	1161	15	,	,	,
13177	1161	16	and	and	CC
13177	1161	17	has	have	VBZ
13177	1161	18	a	a	DT
13177	1161	19	constantly	constantly	RB
13177	1161	20	increasing	increase	VBG
13177	1161	21	sale	sale	NN
13177	1161	22	in	in	IN
13177	1161	23	all	all	DT
13177	1161	24	parts	part	NNS
13177	1161	25	of	of	IN
13177	1161	26	the	the	DT
13177	1161	27	country	country	NN
13177	1161	28	.	.	.
13177	1162	1	If	if	IN
13177	1162	2	you	-PRON-	PRP
13177	1162	3	do	do	VBP
13177	1162	4	not	not	RB
13177	1162	5	find	find	VB
13177	1162	6	it	-PRON-	PRP
13177	1162	7	at	at	IN
13177	1162	8	your	-PRON-	PRP$
13177	1162	9	grocer	grocer	NN
13177	1162	10	's	's	POS
13177	1162	11	,	,	,
13177	1162	12	we	-PRON-	PRP
13177	1162	13	will	will	MD
13177	1162	14	send	send	VB
13177	1162	15	a	a	DT
13177	1162	16	quarter	quarter	NN
13177	1162	17	-	-	HYPH
13177	1162	18	pound	pound	NN
13177	1162	19	cake	cake	NN
13177	1162	20	by	by	IN
13177	1162	21	mail	mail	NN
13177	1162	22	,	,	,
13177	1162	23	prepaid	prepay	VBN
13177	1162	24	,	,	,
13177	1162	25	on	on	IN
13177	1162	26	receipt	receipt	NN
13177	1162	27	of	of	IN
13177	1162	28	10	10	CD
13177	1162	29	cents	cent	NNS
13177	1162	30	in	in	IN
13177	1162	31	stamps	stamp	NNS
13177	1162	32	or	or	CC
13177	1162	33	money	money	NN
13177	1162	34	.	.	.
13177	1163	1	Trade	trade	NN
13177	1163	2	-	-	HYPH
13177	1163	3	mark	mark	NN
13177	1163	4	on	on	IN
13177	1163	5	every	every	DT
13177	1163	6	package	package	NN
13177	1163	7	*	*	NFP
13177	1163	8	*	*	NFP
13177	1163	9	*	*	NFP
13177	1163	10	*	*	NFP
13177	1163	11	*	*	NFP
13177	1163	12	CENTURY	century	NN
13177	1163	13	CHOCOLATE	chocolate	NN
13177	1163	14	In	in	IN
13177	1163	15	1	1	CD
13177	1163	16	-	-	SYM
13177	1163	17	4	4	CD
13177	1163	18	lb	lb	NN
13177	1163	19	.	.	.
13177	1164	1	packages	package	VBZ
13177	1164	2	A	a	DT
13177	1164	3	fine	fine	JJ
13177	1164	4	vanilla	vanilla	NN
13177	1164	5	chocolate	chocolate	NN
13177	1164	6	for	for	IN
13177	1164	7	eating	eat	VBG
13177	1164	8	or	or	CC
13177	1164	9	drinking	drink	VBG
13177	1164	10	.	.	.
13177	1165	1	Put	put	VB
13177	1165	2	up	up	RP
13177	1165	3	in	in	IN
13177	1165	4	very	very	RB
13177	1165	5	artistic	artistic	JJ
13177	1165	6	wrappers	wrapper	NNS
13177	1165	7	.	.	.
13177	1166	1	Trade	trade	NN
13177	1166	2	-	-	HYPH
13177	1166	3	mark	mark	NN
13177	1166	4	on	on	IN
13177	1166	5	every	every	DT
13177	1166	6	package	package	NN
13177	1166	7	*	*	NFP
13177	1166	8	*	*	NFP
13177	1166	9	*	*	NFP
13177	1166	10	*	*	NFP
13177	1166	11	*	*	NFP
13177	1166	12	AUTO	auto	NN
13177	1166	13	-	-	HYPH
13177	1166	14	SWEET	sweet	NN
13177	1166	15	CHOCOLATE	CHOCOLATE	NNP
13177	1166	16	In	in	IN
13177	1166	17	1	1	CD
13177	1166	18	-	-	SYM
13177	1166	19	6	6	CD
13177	1166	20	lb	lb	NN
13177	1166	21	.	.	.
13177	1167	1	packages	package	VBZ
13177	1167	2	A	a	DT
13177	1167	3	fine	fine	JJ
13177	1167	4	eating	eat	VBG
13177	1167	5	chocolate	chocolate	NN
13177	1167	6	,	,	,
13177	1167	7	enclosed	enclose	VBN
13177	1167	8	in	in	IN
13177	1167	9	an	an	DT
13177	1167	10	attractive	attractive	JJ
13177	1167	11	wrapper	wrapper	NN
13177	1167	12	with	with	IN
13177	1167	13	an	an	DT
13177	1167	14	embossed	emboss	VBN
13177	1167	15	representation	representation	NN
13177	1167	16	of	of	IN
13177	1167	17	an	an	DT
13177	1167	18	automobile	automobile	NN
13177	1167	19	in	in	IN
13177	1167	20	colors	color	NNS
13177	1167	21	.	.	.
13177	1168	1	Trade	trade	NN
13177	1168	2	-	-	HYPH
13177	1168	3	mark	mark	NN
13177	1168	4	on	on	IN
13177	1168	5	every	every	DT
13177	1168	6	package	package	NN
13177	1168	7	*	*	NFP
13177	1168	8	*	*	NFP
13177	1168	9	*	*	NFP
13177	1168	10	*	*	NFP
13177	1168	11	*	*	NFP
13177	1168	12	GERMAN	german	JJ
13177	1168	13	SWEET	SWEET	NNP
13177	1168	14	CHOCOLATE	CHOCOLATE	NNP
13177	1168	15	[	[	-LRB-
13177	1168	16	Illustration	illustration	NN
13177	1168	17	:	:	:
13177	1168	18	WALTER	WALTER	NNP
13177	1168	19	BAKER	BAKER	NNP
13177	1168	20	&	&	CC
13177	1168	21	CO'S.	CO'S.	NNP
13177	1169	1	GERMAN	GERMAN	NNP
13177	1169	2	SWEET	SWEET	NNP
13177	1169	3	CHOCOLATE	CHOCOLATE	NNP
13177	1169	4	FAC	FAC	NNP
13177	1169	5	-	-	HYPH
13177	1169	6	SIMILE	SIMILE	NNP
13177	1169	7	1/4	1/4	CD
13177	1169	8	LB	LB	NNP
13177	1169	9	.	.	.
13177	1170	1	PACKAGE	PACKAGE	NNP
13177	1170	2	.	.	.
13177	1170	3	]	]	-RRB-
13177	1171	1	In	in	IN
13177	1171	2	1	1	CD
13177	1171	3	-	-	SYM
13177	1171	4	4	4	CD
13177	1171	5	lb	lb	NN
13177	1171	6	.	.	.
13177	1172	1	and	and	CC
13177	1172	2	1	1	CD
13177	1172	3	-	-	SYM
13177	1172	4	8	8	CD
13177	1172	5	lb	lb	NN
13177	1172	6	.	.	.
13177	1173	1	packages	package	NNS
13177	1173	2	is	be	VBZ
13177	1173	3	one	one	CD
13177	1173	4	of	of	IN
13177	1173	5	the	the	DT
13177	1173	6	most	most	RBS
13177	1173	7	popular	popular	JJ
13177	1173	8	sweet	sweet	JJ
13177	1173	9	chocolates	chocolate	NNS
13177	1173	10	sold	sell	VBN
13177	1173	11	anywhere	anywhere	RB
13177	1173	12	.	.	.
13177	1174	1	It	-PRON-	PRP
13177	1174	2	is	be	VBZ
13177	1174	3	palatable	palatable	JJ
13177	1174	4	,	,	,
13177	1174	5	nutritious	nutritious	JJ
13177	1174	6	and	and	CC
13177	1174	7	healthful	healthful	JJ
13177	1174	8	and	and	CC
13177	1174	9	is	be	VBZ
13177	1174	10	a	a	DT
13177	1174	11	great	great	JJ
13177	1174	12	favorite	favorite	NN
13177	1174	13	with	with	IN
13177	1174	14	children	child	NNS
13177	1174	15	.	.	.
13177	1175	1	_	_	NNP
13177	1175	2	Beware	Beware	NNP
13177	1175	3	of	of	IN
13177	1175	4	imitations	imitation	NNS
13177	1175	5	.	.	.
13177	1176	1	The	the	DT
13177	1176	2	genuine	genuine	NN
13177	1176	3	is	be	VBZ
13177	1176	4	stamped	stamp	VBN
13177	1176	5	:	:	:
13177	1176	6	"	"	``
13177	1176	7	S.	S.	NNP
13177	1176	8	German	German	NNP
13177	1176	9	,	,	,
13177	1176	10	Dorchester	Dorchester	NNP
13177	1176	11	,	,	,
13177	1176	12	Mass.	Massachusetts	NNP
13177	1177	1	"	"	``
13177	1177	2	_	_	NNP
13177	1177	3	Trade	Trade	NNP
13177	1177	4	-	-	HYPH
13177	1177	5	mark	mark	NNP
13177	1177	6	(	(	-LRB-
13177	1177	7	La	La	NNP
13177	1177	8	Belle	Belle	NNP
13177	1177	9	Chocolatière	Chocolatière	NNP
13177	1177	10	)	)	-RRB-
13177	1177	11	on	on	IN
13177	1177	12	every	every	DT
13177	1177	13	package	package	NN
13177	1177	14	*	*	NFP
13177	1177	15	*	*	NFP
13177	1177	16	*	*	NFP
13177	1177	17	*	*	NFP
13177	1177	18	*	*	NFP
13177	1177	19	DOT	dot	NN
13177	1177	20	CHOCOLATE	CHOCOLATE	NNP
13177	1177	21	In	in	IN
13177	1177	22	1	1	CD
13177	1177	23	-	-	SYM
13177	1177	24	2	2	CD
13177	1177	25	lb	lb	IN
13177	1177	26	.	.	.
13177	1178	1	cakes	cake	NNS
13177	1178	2	;	;	:
13177	1178	3	12	12	CD
13177	1178	4	lb	lb	IN
13177	1178	5	.	.	.
13177	1179	1	boxes	box	NNS
13177	1179	2	A	a	DT
13177	1179	3	high	high	JJ
13177	1179	4	grade	grade	NN
13177	1179	5	chocolate	chocolate	NN
13177	1179	6	specially	specially	RB
13177	1179	7	prepared	prepare	VBN
13177	1179	8	for	for	IN
13177	1179	9	home	home	NN
13177	1179	10	-	-	HYPH
13177	1179	11	made	make	VBN
13177	1179	12	candies	candy	NNS
13177	1179	13	,	,	,
13177	1179	14	and	and	CC
13177	1179	15	for	for	IN
13177	1179	16	sportsmen	sportsman	NNS
13177	1179	17	's	's	POS
13177	1179	18	use	use	NN
13177	1179	19	.	.	.
13177	1180	1	If	if	IN
13177	1180	2	you	-PRON-	PRP
13177	1180	3	do	do	VBP
13177	1180	4	not	not	RB
13177	1180	5	find	find	VB
13177	1180	6	it	-PRON-	PRP
13177	1180	7	at	at	IN
13177	1180	8	your	-PRON-	PRP$
13177	1180	9	grocer	grocer	NN
13177	1180	10	's	's	POS
13177	1180	11	write	write	NN
13177	1180	12	to	to	IN
13177	1180	13	us	-PRON-	PRP
13177	1180	14	and	and	CC
13177	1180	15	we	-PRON-	PRP
13177	1180	16	will	will	MD
13177	1180	17	put	put	VB
13177	1180	18	you	-PRON-	PRP
13177	1180	19	in	in	IN
13177	1180	20	the	the	DT
13177	1180	21	way	way	NN
13177	1180	22	of	of	IN
13177	1180	23	getting	get	VBG
13177	1180	24	it	-PRON-	PRP
13177	1180	25	.	.	.
13177	1181	1	In	in	IN
13177	1181	2	"	"	``
13177	1181	3	The	the	DT
13177	1181	4	Way	way	NN
13177	1181	5	of	of	IN
13177	1181	6	the	the	DT
13177	1181	7	Woods	Woods	NNPS
13177	1181	8	--	--	:
13177	1181	9	A	a	DT
13177	1181	10	Manual	Manual	NNP
13177	1181	11	for	for	IN
13177	1181	12	Sportsmen	Sportsmen	NNP
13177	1181	13	"	"	``
13177	1181	14	Edward	Edward	NNP
13177	1181	15	Breck	Breck	NNP
13177	1181	16	,	,	,
13177	1181	17	the	the	DT
13177	1181	18	author	author	NN
13177	1181	19	,	,	,
13177	1181	20	says	say	VBZ
13177	1181	21	:	:	:
13177	1181	22	"	"	``
13177	1181	23	Chocolate	chocolate	NN
13177	1181	24	is	be	VBZ
13177	1181	25	now	now	RB
13177	1181	26	regarded	regard	VBN
13177	1181	27	as	as	IN
13177	1181	28	a	a	DT
13177	1181	29	very	very	RB
13177	1181	30	high	high	JJ
13177	1181	31	-	-	HYPH
13177	1181	32	class	class	NN
13177	1181	33	food	food	NN
13177	1181	34	on	on	IN
13177	1181	35	account	account	NN
13177	1181	36	of	of	IN
13177	1181	37	its	-PRON-	PRP$
13177	1181	38	nutritive	nutritive	JJ
13177	1181	39	qualities	quality	NNS
13177	1181	40	.	.	.
13177	1182	1	*	*	NFP
13177	1182	2	*	*	NFP
13177	1182	3	*	*	NFP
13177	1182	4	*	*	NFP
13177	1182	5	*	*	NFP
13177	1182	6	A	a	DT
13177	1182	7	half	half	JJ
13177	1182	8	cake	cake	NN
13177	1182	9	will	will	MD
13177	1182	10	keep	keep	VB
13177	1182	11	a	a	DT
13177	1182	12	man	man	NN
13177	1182	13	's	's	POS
13177	1182	14	strength	strength	NN
13177	1182	15	up	up	RP
13177	1182	16	for	for	IN
13177	1182	17	a	a	DT
13177	1182	18	day	day	NN
13177	1182	19	without	without	IN
13177	1182	20	any	any	DT
13177	1182	21	other	other	JJ
13177	1182	22	food	food	NN
13177	1182	23	.	.	.
13177	1183	1	I	-PRON-	PRP
13177	1183	2	never	never	RB
13177	1183	3	strike	strike	VBP
13177	1183	4	off	off	RP
13177	1183	5	from	from	IN
13177	1183	6	camp	camp	NN
13177	1183	7	by	by	IN
13177	1183	8	myself	-PRON-	PRP
13177	1183	9	without	without	IN
13177	1183	10	a	a	DT
13177	1183	11	piece	piece	NN
13177	1183	12	of	of	IN
13177	1183	13	chocolate	chocolate	NN
13177	1183	14	in	in	IN
13177	1183	15	my	-PRON-	PRP$
13177	1183	16	pocket	pocket	NN
13177	1183	17	.	.	.
13177	1184	1	Do	do	VB
13177	1184	2	not	not	RB
13177	1184	3	,	,	,
13177	1184	4	however	however	RB
13177	1184	5	,	,	,
13177	1184	6	have	have	VB
13177	1184	7	anything	anything	NN
13177	1184	8	to	to	TO
13177	1184	9	do	do	VB
13177	1184	10	with	with	IN
13177	1184	11	the	the	DT
13177	1184	12	mawkishly	mawkishly	RB
13177	1184	13	sweet	sweet	JJ
13177	1184	14	chocolates	chocolate	NNS
13177	1184	15	of	of	IN
13177	1184	16	the	the	DT
13177	1184	17	candy	candy	NN
13177	1184	18	shops	shop	NNS
13177	1184	19	or	or	CC
13177	1184	20	the	the	DT
13177	1184	21	imported	import	VBN
13177	1184	22	milk	milk	NN
13177	1184	23	chocolate	chocolate	NN
13177	1184	24	,	,	,
13177	1184	25	which	which	WDT
13177	1184	26	are	be	VBP
13177	1184	27	not	not	RB
13177	1184	28	suited	suit	VBN
13177	1184	29	for	for	IN
13177	1184	30	the	the	DT
13177	1184	31	purpose	purpose	NN
13177	1184	32	.	.	.
13177	1185	1	We	-PRON-	PRP
13177	1185	2	have	have	VBP
13177	1185	3	something	something	NN
13177	1185	4	better	well	JJR
13177	1185	5	here	here	RB
13177	1185	6	in	in	IN
13177	1185	7	America	America	NNP
13177	1185	8	in	in	IN
13177	1185	9	Walter	Walter	NNP
13177	1185	10	Baker	Baker	NNP
13177	1185	11	&	&	CC
13177	1185	12	Co.	Co.	NNP
13177	1185	13	's	's	POS
13177	1185	14	"	"	``
13177	1185	15	Dot	Dot	NNP
13177	1185	16	"	"	''
13177	1185	17	brand	brand	NN
13177	1185	18	,	,	,
13177	1185	19	which	which	WDT
13177	1185	20	is	be	VBZ
13177	1185	21	slightly	slightly	RB
13177	1185	22	sweetened	sweeten	VBN
13177	1185	23	.	.	.
13177	1185	24	"	"	''
13177	1186	1	*	*	NFP
13177	1186	2	*	*	NFP
13177	1186	3	*	*	NFP
13177	1186	4	*	*	NFP
13177	1186	5	*	*	NFP
13177	1186	6	CRACKED	cracked	NN
13177	1186	7	COCOA	cocoa	NN
13177	1186	8	OR	or	CC
13177	1186	9	COCOA	cocoa	NN
13177	1186	10	NIBS	nibs	NN
13177	1186	11	In	in	IN
13177	1186	12	1	1	CD
13177	1186	13	-	-	SYM
13177	1186	14	2	2	CD
13177	1186	15	lb	lb	IN
13177	1186	16	.	.	.
13177	1187	1	and	and	CC
13177	1187	2	1	1	CD
13177	1187	3	lb	lb	RB
13177	1187	4	.	.	.
13177	1188	1	packages	package	NNS
13177	1188	2	,	,	,
13177	1188	3	and	and	CC
13177	1188	4	in	in	IN
13177	1188	5	6	6	CD
13177	1188	6	lb	lb	RB
13177	1188	7	.	.	.
13177	1189	1	and	and	CC
13177	1189	2	10	10	CD
13177	1189	3	lb	lb	JJ
13177	1189	4	.	.	.
13177	1190	1	bags	bag	NNS
13177	1190	2	This	this	DT
13177	1190	3	is	be	VBZ
13177	1190	4	the	the	DT
13177	1190	5	freshly	freshly	RB
13177	1190	6	roasted	roast	VBN
13177	1190	7	bean	bean	NN
13177	1190	8	cracked	crack	VBD
13177	1190	9	into	into	IN
13177	1190	10	small	small	JJ
13177	1190	11	pieces	piece	NNS
13177	1190	12	.	.	.
13177	1191	1	It	-PRON-	PRP
13177	1191	2	contains	contain	VBZ
13177	1191	3	no	no	DT
13177	1191	4	admixture	admixture	NN
13177	1191	5	,	,	,
13177	1191	6	and	and	CC
13177	1191	7	presents	present	VBZ
13177	1191	8	the	the	DT
13177	1191	9	full	full	JJ
13177	1191	10	flavor	flavor	NN
13177	1191	11	of	of	IN
13177	1191	12	the	the	DT
13177	1191	13	cocoa	cocoa	NN
13177	1191	14	-	-	HYPH
13177	1191	15	bean	bean	NN
13177	1191	16	in	in	IN
13177	1191	17	all	all	DT
13177	1191	18	its	-PRON-	PRP$
13177	1191	19	natural	natural	JJ
13177	1191	20	fragrance	fragrance	NN
13177	1191	21	and	and	CC
13177	1191	22	purity	purity	NN
13177	1191	23	.	.	.
13177	1192	1	When	when	WRB
13177	1192	2	properly	properly	RB
13177	1192	3	prepared	prepared	JJ
13177	1192	4	,	,	,
13177	1192	5	it	-PRON-	PRP
13177	1192	6	is	be	VBZ
13177	1192	7	one	one	CD
13177	1192	8	of	of	IN
13177	1192	9	the	the	DT
13177	1192	10	most	most	RBS
13177	1192	11	economical	economical	JJ
13177	1192	12	drinks	drink	NNS
13177	1192	13	.	.	.
13177	1193	1	Dr.	Dr.	NNP
13177	1193	2	Lankester	Lankester	NNP
13177	1193	3	says	say	VBZ
13177	1193	4	cocoa	cocoa	NN
13177	1193	5	contains	contain	VBZ
13177	1193	6	as	as	RB
13177	1193	7	much	much	JJ
13177	1193	8	flesh	flesh	NN
13177	1193	9	-	-	HYPH
13177	1193	10	forming	form	VBG
13177	1193	11	matter	matter	NN
13177	1193	12	as	as	IN
13177	1193	13	beef	beef	NN
13177	1193	14	.	.	.
13177	1194	1	Trade	trade	NN
13177	1194	2	-	-	HYPH
13177	1194	3	mark	mark	NN
13177	1194	4	on	on	IN
13177	1194	5	every	every	DT
13177	1194	6	package	package	NN
13177	1194	7	*	*	NFP
13177	1194	8	*	*	NFP
13177	1194	9	*	*	NFP
13177	1194	10	*	*	NFP
13177	1194	11	*	*	NFP
13177	1194	12	SOLUBLE	soluble	NN
13177	1194	13	COCOA	COCOA	NNP
13177	1194	14	This	this	DT
13177	1194	15	is	be	VBZ
13177	1194	16	a	a	DT
13177	1194	17	preparation	preparation	NN
13177	1194	18	for	for	IN
13177	1194	19	the	the	DT
13177	1194	20	special	special	JJ
13177	1194	21	use	use	NN
13177	1194	22	of	of	IN
13177	1194	23	druggists	druggist	NNS
13177	1194	24	and	and	CC
13177	1194	25	others	other	NNS
13177	1194	26	in	in	IN
13177	1194	27	making	make	VBG
13177	1194	28	hot	hot	JJ
13177	1194	29	or	or	CC
13177	1194	30	cold	cold	JJ
13177	1194	31	soda	soda	NN
13177	1194	32	.	.	.
13177	1195	1	It	-PRON-	PRP
13177	1195	2	forms	form	VBZ
13177	1195	3	the	the	DT
13177	1195	4	basis	basis	NN
13177	1195	5	for	for	IN
13177	1195	6	a	a	DT
13177	1195	7	delicious	delicious	JJ
13177	1195	8	,	,	,
13177	1195	9	refreshing	refreshing	JJ
13177	1195	10	,	,	,
13177	1195	11	nourishing	nourish	VBG
13177	1195	12	and	and	CC
13177	1195	13	strengthening	strengthen	VBG
13177	1195	14	drink	drink	NN
13177	1195	15	.	.	.
13177	1196	1	It	-PRON-	PRP
13177	1196	2	is	be	VBZ
13177	1196	3	perfectly	perfectly	RB
13177	1196	4	soluble	soluble	JJ
13177	1196	5	.	.	.
13177	1197	1	It	-PRON-	PRP
13177	1197	2	is	be	VBZ
13177	1197	3	absolutely	absolutely	RB
13177	1197	4	pure	pure	JJ
13177	1197	5	.	.	.
13177	1198	1	It	-PRON-	PRP
13177	1198	2	is	be	VBZ
13177	1198	3	easily	easily	RB
13177	1198	4	made	make	VBN
13177	1198	5	.	.	.
13177	1199	1	It	-PRON-	PRP
13177	1199	2	possesses	possess	VBZ
13177	1199	3	the	the	DT
13177	1199	4	full	full	JJ
13177	1199	5	strength	strength	NN
13177	1199	6	and	and	CC
13177	1199	7	natural	natural	JJ
13177	1199	8	flavor	flavor	NN
13177	1199	9	of	of	IN
13177	1199	10	the	the	DT
13177	1199	11	cocoa	cocoa	NN
13177	1199	12	-	-	HYPH
13177	1199	13	bean	bean	NN
13177	1199	14	.	.	.
13177	1200	1	No	no	DT
13177	1200	2	chemicals	chemical	NNS
13177	1200	3	are	be	VBP
13177	1200	4	used	use	VBN
13177	1200	5	in	in	IN
13177	1200	6	its	-PRON-	PRP$
13177	1200	7	preparation	preparation	NN
13177	1200	8	.	.	.
13177	1201	1	_	_	NNP
13177	1201	2	The	the	DT
13177	1201	3	directions	direction	NNS
13177	1201	4	for	for	IN
13177	1201	5	making	make	VBG
13177	1201	6	one	one	CD
13177	1201	7	gallon	gallon	NN
13177	1201	8	of	of	IN
13177	1201	9	syrup	syrup	NN
13177	1201	10	are	be	VBP
13177	1201	11	as	as	IN
13177	1201	12	follows	follow	VBZ
13177	1201	13	:	:	:
13177	1201	14	_	_	NNP
13177	1201	15	8	8	CD
13177	1201	16	ounces	ounce	NNS
13177	1201	17	of	of	IN
13177	1201	18	soluble	soluble	JJ
13177	1201	19	cocoa	cocoa	NN
13177	1201	20	,	,	,
13177	1201	21	8	8	CD
13177	1201	22	-	-	SYM
13177	1201	23	1/2	1/2	CD
13177	1201	24	pounds	pound	NNS
13177	1201	25	of	of	IN
13177	1201	26	white	white	JJ
13177	1201	27	sugar	sugar	NN
13177	1201	28	,	,	,
13177	1201	29	2	2	CD
13177	1201	30	-	-	SYM
13177	1201	31	1/2	1/2	CD
13177	1201	32	quarts	quart	NNS
13177	1201	33	of	of	IN
13177	1201	34	water	water	NN
13177	1201	35	.	.	.
13177	1202	1	Thoroughly	thoroughly	RB
13177	1202	2	dissolve	dissolve	VB
13177	1202	3	the	the	DT
13177	1202	4	cocoa	cocoa	NN
13177	1202	5	in	in	IN
13177	1202	6	hot	hot	JJ
13177	1202	7	water	water	NN
13177	1202	8	,	,	,
13177	1202	9	then	then	RB
13177	1202	10	add	add	VB
13177	1202	11	the	the	DT
13177	1202	12	sugar	sugar	NN
13177	1202	13	,	,	,
13177	1202	14	and	and	CC
13177	1202	15	heat	heat	NN
13177	1202	16	until	until	IN
13177	1202	17	the	the	DT
13177	1202	18	mixture	mixture	NN
13177	1202	19	boils	boil	VBZ
13177	1202	20	.	.	.
13177	1203	1	Strain	strain	VB
13177	1203	2	while	while	IN
13177	1203	3	hot	hot	JJ
13177	1203	4	.	.	.
13177	1204	1	After	after	IN
13177	1204	2	it	-PRON-	PRP
13177	1204	3	has	have	VBZ
13177	1204	4	become	become	VBN
13177	1204	5	cool	cool	JJ
13177	1204	6	,	,	,
13177	1204	7	sugar	sugar	NN
13177	1204	8	may	may	MD
13177	1204	9	be	be	VB
13177	1204	10	added	add	VBN
13177	1204	11	if	if	IN
13177	1204	12	desired	desire	VBN
13177	1204	13	.	.	.
13177	1205	1	The	the	DT
13177	1205	2	Trade	Trade	NNP
13177	1205	3	is	be	VBZ
13177	1205	4	supplied	supply	VBN
13177	1205	5	with	with	IN
13177	1205	6	1	1	CD
13177	1205	7	,	,	,
13177	1205	8	4	4	CD
13177	1205	9	or	or	CC
13177	1205	10	10	10	CD
13177	1205	11	lb	lb	NN
13177	1205	12	.	.	.
13177	1206	1	decorated	decorate	VBN
13177	1206	2	canisters	canister	NNS
13177	1206	3	.	.	.
13177	1207	1	Trade	trade	NN
13177	1207	2	-	-	HYPH
13177	1207	3	mark	mark	NN
13177	1207	4	on	on	IN
13177	1207	5	every	every	DT
13177	1207	6	package	package	NN
13177	1207	7	*	*	NFP
13177	1207	8	*	*	NFP
13177	1207	9	*	*	NFP
13177	1207	10	*	*	NFP
13177	1207	11	*	*	NFP
13177	1207	12	CHOCOLATE	chocolate	NN
13177	1207	13	FOR	for	IN
13177	1207	14	CONFECTIONERS	confectioner	NNS
13177	1207	15	'	'	POS
13177	1207	16	USE	USE	NNP
13177	1207	17	_	_	NNP
13177	1207	18	Liquid	Liquid	NNP
13177	1207	19	Chocolates_--plain	Chocolates_--plain	NNS
13177	1207	20	,	,	,
13177	1207	21	sweet	sweet	JJ
13177	1207	22	,	,	,
13177	1207	23	light	light	JJ
13177	1207	24	,	,	,
13177	1207	25	medium	medium	NN
13177	1207	26	and	and	CC
13177	1207	27	dark	dark	JJ
13177	1207	28	.	.	.
13177	1208	1	_	_	NNP
13177	1208	2	Soluble	Soluble	NNP
13177	1208	3	Cocoa_--for	Cocoa_--for	NNP
13177	1208	4	hot	hot	JJ
13177	1208	5	or	or	CC
13177	1208	6	cold	cold	JJ
13177	1208	7	soda	soda	NN
13177	1208	8	.	.	.
13177	1209	1	_	_	NNP
13177	1209	2	Absolutely	absolutely	RB
13177	1209	3	Pure	Pure	NNP
13177	1209	4	--	--	:
13177	1209	5	free	free	JJ
13177	1209	6	from	from	IN
13177	1209	7	coloring	color	VBG
13177	1209	8	matter	matter	NN
13177	1209	9	,	,	,
13177	1209	10	chemical	chemical	NN
13177	1209	11	solvents	solvent	NNS
13177	1209	12	,	,	,
13177	1209	13	or	or	CC
13177	1209	14	adulterants	adulterant	NNS
13177	1209	15	of	of	IN
13177	1209	16	any	any	DT
13177	1209	17	kind	kind	NN
13177	1209	18	,	,	,
13177	1209	19	and	and	CC
13177	1209	20	therefore	therefore	RB
13177	1209	21	in	in	IN
13177	1209	22	full	full	JJ
13177	1209	23	conformity	conformity	NN
13177	1209	24	to	to	IN
13177	1209	25	the	the	DT
13177	1209	26	requirements	requirement	NNS
13177	1209	27	of	of	IN
13177	1209	28	all	all	DT
13177	1209	29	National	National	NNP
13177	1209	30	and	and	CC
13177	1209	31	State	State	NNP
13177	1209	32	Pure	Pure	NNP
13177	1209	33	Food	Food	NNP
13177	1209	34	Laws	Laws	NNPS
13177	1209	35	.	.	.
13177	1209	36	_	_	NNP
13177	1209	37	*	*	NFP
13177	1209	38	*	*	NFP
13177	1209	39	*	*	NFP
13177	1209	40	*	*	NFP
13177	1209	41	*	*	NFP
13177	1209	42	VANILLA	vanilla	NN
13177	1209	43	TABLETS	tablet	VBZ
13177	1209	44	These	these	DT
13177	1209	45	are	be	VBP
13177	1209	46	small	small	JJ
13177	1209	47	pieces	piece	NNS
13177	1209	48	of	of	IN
13177	1209	49	chocolate	chocolate	NN
13177	1209	50	,	,	,
13177	1209	51	made	make	VBN
13177	1209	52	from	from	IN
13177	1209	53	the	the	DT
13177	1209	54	finest	fine	JJS
13177	1209	55	beans	bean	NNS
13177	1209	56	,	,	,
13177	1209	57	and	and	CC
13177	1209	58	done	do	VBN
13177	1209	59	up	up	RP
13177	1209	60	in	in	IN
13177	1209	61	fancy	fancy	JJ
13177	1209	62	foil	foil	NN
13177	1209	63	.	.	.
13177	1210	1	The	the	DT
13177	1210	2	packages	package	NNS
13177	1210	3	are	be	VBP
13177	1210	4	tied	tie	VBN
13177	1210	5	with	with	IN
13177	1210	6	colored	colored	JJ
13177	1210	7	ribbons	ribbon	NNS
13177	1210	8	,	,	,
13177	1210	9	and	and	CC
13177	1210	10	are	be	VBP
13177	1210	11	very	very	RB
13177	1210	12	attractive	attractive	JJ
13177	1210	13	in	in	IN
13177	1210	14	form	form	NN
13177	1210	15	and	and	CC
13177	1210	16	delicious	delicious	JJ
13177	1210	17	in	in	IN
13177	1210	18	substance	substance	NN
13177	1210	19	.	.	.
13177	1211	1	They	-PRON-	PRP
13177	1211	2	are	be	VBP
13177	1211	3	much	much	RB
13177	1211	4	used	use	VBN
13177	1211	5	for	for	IN
13177	1211	6	desserts	dessert	NNS
13177	1211	7	and	and	CC
13177	1211	8	collations	collation	NNS
13177	1211	9	,	,	,
13177	1211	10	and	and	CC
13177	1211	11	at	at	IN
13177	1211	12	picnics	picnic	NNS
13177	1211	13	and	and	CC
13177	1211	14	entertainments	entertainment	NNS
13177	1211	15	for	for	IN
13177	1211	16	young	young	JJ
13177	1211	17	people	people	NNS
13177	1211	18	.	.	.
13177	1212	1	They	-PRON-	PRP
13177	1212	2	are	be	VBP
13177	1212	3	strongly	strongly	RB
13177	1212	4	recommended	recommend	VBN
13177	1212	5	by	by	IN
13177	1212	6	physicians	physician	NNS
13177	1212	7	as	as	IN
13177	1212	8	a	a	DT
13177	1212	9	healthy	healthy	JJ
13177	1212	10	and	and	CC
13177	1212	11	nutritious	nutritious	JJ
13177	1212	12	confection	confection	NN
13177	1212	13	for	for	IN
13177	1212	14	children	child	NNS
13177	1212	15	.	.	.
13177	1213	1	Trade	trade	NN
13177	1213	2	-	-	HYPH
13177	1213	3	mark	mark	NN
13177	1213	4	on	on	IN
13177	1213	5	every	every	DT
13177	1213	6	package	package	NN
13177	1213	7	*	*	NFP
13177	1213	8	*	*	NFP
13177	1213	9	*	*	NFP
13177	1213	10	*	*	NFP
13177	1213	11	*	*	NFP
13177	1213	12	COCOA	cocoa	NN
13177	1213	13	-	-	HYPH
13177	1213	14	BUTTER	butter	NN
13177	1213	15	In	in	IN
13177	1213	16	1	1	CD
13177	1213	17	-	-	SYM
13177	1213	18	2	2	CD
13177	1213	19	lb	lb	IN
13177	1213	20	.	.	.
13177	1214	1	and	and	CC
13177	1214	2	1	1	CD
13177	1214	3	-	-	SYM
13177	1214	4	5	5	CD
13177	1214	5	lb	lb	NN
13177	1214	6	.	.	.
13177	1215	1	cakes	cake	NNS
13177	1215	2	,	,	,
13177	1215	3	and	and	CC
13177	1215	4	in	in	IN
13177	1215	5	metal	metal	NN
13177	1215	6	boxes	box	NNS
13177	1215	7	for	for	IN
13177	1215	8	toilet	toilet	NN
13177	1215	9	uses	use	VBZ
13177	1215	10	One	one	CD
13177	1215	11	-	-	HYPH
13177	1215	12	half	half	NN
13177	1215	13	the	the	DT
13177	1215	14	weight	weight	NN
13177	1215	15	of	of	IN
13177	1215	16	the	the	DT
13177	1215	17	cocoa	cocoa	NN
13177	1215	18	-	-	HYPH
13177	1215	19	bean	bean	NN
13177	1215	20	consists	consist	VBZ
13177	1215	21	of	of	IN
13177	1215	22	a	a	DT
13177	1215	23	fat	fat	NN
13177	1215	24	called	call	VBN
13177	1215	25	"	"	``
13177	1215	26	cocoa	cocoa	NN
13177	1215	27	-	-	HYPH
13177	1215	28	butter	butter	NN
13177	1215	29	,	,	,
13177	1215	30	"	"	''
13177	1215	31	from	from	IN
13177	1215	32	its	-PRON-	PRP$
13177	1215	33	resemblance	resemblance	NN
13177	1215	34	to	to	IN
13177	1215	35	ordinary	ordinary	JJ
13177	1215	36	butter	butter	NN
13177	1215	37	.	.	.
13177	1216	1	It	-PRON-	PRP
13177	1216	2	is	be	VBZ
13177	1216	3	considered	consider	VBN
13177	1216	4	of	of	IN
13177	1216	5	great	great	JJ
13177	1216	6	value	value	NN
13177	1216	7	as	as	IN
13177	1216	8	a	a	DT
13177	1216	9	nutritious	nutritious	JJ
13177	1216	10	,	,	,
13177	1216	11	strengthening	strengthen	VBG
13177	1216	12	tonic	tonic	NN
13177	1216	13	,	,	,
13177	1216	14	being	be	VBG
13177	1216	15	preferred	prefer	VBN
13177	1216	16	to	to	IN
13177	1216	17	cod	cod	NN
13177	1216	18	-	-	HYPH
13177	1216	19	liver	liver	NN
13177	1216	20	oil	oil	NN
13177	1216	21	and	and	CC
13177	1216	22	other	other	JJ
13177	1216	23	nauseous	nauseous	JJ
13177	1216	24	fats	fat	NNS
13177	1216	25	so	so	RB
13177	1216	26	often	often	RB
13177	1216	27	used	use	VBN
13177	1216	28	in	in	IN
13177	1216	29	pulmonary	pulmonary	JJ
13177	1216	30	complaints	complaint	NNS
13177	1216	31	.	.	.
13177	1217	1	As	as	IN
13177	1217	2	a	a	DT
13177	1217	3	soothing	soothing	JJ
13177	1217	4	application	application	NN
13177	1217	5	to	to	IN
13177	1217	6	chapped	chap	VBN
13177	1217	7	hands	hand	NNS
13177	1217	8	and	and	CC
13177	1217	9	lips	lip	NNS
13177	1217	10	,	,	,
13177	1217	11	and	and	CC
13177	1217	12	all	all	DT
13177	1217	13	irritated	irritated	JJ
13177	1217	14	surfaces	surface	NNS
13177	1217	15	,	,	,
13177	1217	16	cocoa	cocoa	NN
13177	1217	17	-	-	HYPH
13177	1217	18	butter	butter	NN
13177	1217	19	has	have	VBZ
13177	1217	20	no	no	DT
13177	1217	21	equal	equal	JJ
13177	1217	22	,	,	,
13177	1217	23	making	make	VBG
13177	1217	24	the	the	DT
13177	1217	25	skin	skin	NN
13177	1217	26	remarkably	remarkably	RB
13177	1217	27	soft	soft	JJ
13177	1217	28	and	and	CC
13177	1217	29	smooth	smooth	JJ
13177	1217	30	.	.	.
13177	1218	1	Many	many	JJ
13177	1218	2	who	who	WP
13177	1218	3	have	have	VBP
13177	1218	4	used	use	VBN
13177	1218	5	it	-PRON-	PRP
13177	1218	6	say	say	VBP
13177	1218	7	they	-PRON-	PRP
13177	1218	8	would	would	MD
13177	1218	9	not	not	RB
13177	1218	10	for	for	IN
13177	1218	11	any	any	DT
13177	1218	12	consideration	consideration	NN
13177	1218	13	be	be	VB
13177	1218	14	without	without	IN
13177	1218	15	it	-PRON-	PRP
13177	1218	16	.	.	.
13177	1219	1	It	-PRON-	PRP
13177	1219	2	is	be	VBZ
13177	1219	3	almost	almost	RB
13177	1219	4	a	a	DT
13177	1219	5	necessary	necessary	JJ
13177	1219	6	article	article	NN
13177	1219	7	for	for	IN
13177	1219	8	every	every	DT
13177	1219	9	household	household	NN
13177	1219	10	.	.	.
13177	1220	1	Trade	trade	NN
13177	1220	2	-	-	HYPH
13177	1220	3	mark	mark	NN
13177	1220	4	on	on	IN
13177	1220	5	every	every	DT
13177	1220	6	package	package	NN
13177	1220	7	*	*	NFP
13177	1220	8	*	*	NFP
13177	1220	9	*	*	NFP
13177	1220	10	*	*	NFP
13177	1220	11	*	*	NFP
13177	1220	12	COCOA	cocoa	NN
13177	1220	13	-	-	HYPH
13177	1220	14	SHELLS	shells	NN
13177	1220	15	In	in	IN
13177	1220	16	1	1	CD
13177	1220	17	lb	lb	IN
13177	1220	18	.	.	.
13177	1221	1	and	and	CC
13177	1221	2	1	1	CD
13177	1221	3	-	-	SYM
13177	1221	4	2	2	CD
13177	1221	5	lb	lb	IN
13177	1221	6	.	.	.
13177	1222	1	packages	package	VBZ
13177	1222	2	Cocoa	Cocoa	NNP
13177	1222	3	-	-	HYPH
13177	1222	4	shells	shell	NNS
13177	1222	5	are	be	VBP
13177	1222	6	the	the	DT
13177	1222	7	thin	thin	JJ
13177	1222	8	outer	outer	JJ
13177	1222	9	covering	covering	NN
13177	1222	10	of	of	IN
13177	1222	11	the	the	DT
13177	1222	12	beans	bean	NNS
13177	1222	13	.	.	.
13177	1223	1	They	-PRON-	PRP
13177	1223	2	have	have	VBP
13177	1223	3	a	a	DT
13177	1223	4	flavor	flavor	NN
13177	1223	5	similar	similar	JJ
13177	1223	6	to	to	IN
13177	1223	7	but	but	CC
13177	1223	8	milder	milder	NN
13177	1223	9	than	than	IN
13177	1223	10	cocoa	cocoa	NN
13177	1223	11	.	.	.
13177	1224	1	Their	-PRON-	PRP$
13177	1224	2	very	very	RB
13177	1224	3	low	low	JJ
13177	1224	4	price	price	NN
13177	1224	5	places	place	VBZ
13177	1224	6	them	-PRON-	PRP
13177	1224	7	within	within	IN
13177	1224	8	the	the	DT
13177	1224	9	reach	reach	NN
13177	1224	10	of	of	IN
13177	1224	11	all	all	DT
13177	1224	12	;	;	:
13177	1224	13	and	and	CC
13177	1224	14	as	as	IN
13177	1224	15	furnishing	furnish	VBG
13177	1224	16	a	a	DT
13177	1224	17	pleasant	pleasant	JJ
13177	1224	18	and	and	CC
13177	1224	19	healthy	healthy	JJ
13177	1224	20	drink	drink	NN
13177	1224	21	,	,	,
13177	1224	22	they	-PRON-	PRP
13177	1224	23	are	be	VBP
13177	1224	24	considered	consider	VBN
13177	1224	25	superior	superior	JJ
13177	1224	26	to	to	IN
13177	1224	27	tea	tea	NN
13177	1224	28	and	and	CC
13177	1224	29	coffee	coffee	NN
13177	1224	30	.	.	.
13177	1225	1	Packed	Packed	NNP
13177	1225	2	_	_	NNP
13177	1225	3	only	only	RB
13177	1225	4	_	_	NNP
13177	1225	5	in	in	IN
13177	1225	6	1	1	CD
13177	1225	7	lb	lb	IN
13177	1225	8	.	.	.
13177	1226	1	and	and	CC
13177	1226	2	1/2	1/2	CD
13177	1226	3	lb	lb	XX
13177	1226	4	.	.	.
13177	1227	1	papers	paper	NNS
13177	1227	2	,	,	,
13177	1227	3	with	with	IN
13177	1227	4	our	-PRON-	PRP$
13177	1227	5	label	label	NN
13177	1227	6	and	and	CC
13177	1227	7	name	name	NN
13177	1227	8	on	on	IN
13177	1227	9	them	-PRON-	PRP
13177	1227	10	.	.	.
13177	1228	1	Trade	trade	NN
13177	1228	2	-	-	HYPH
13177	1228	3	mark	mark	NN
13177	1228	4	on	on	IN
13177	1228	5	every	every	DT
13177	1228	6	package	package	NN
13177	1228	7	*	*	NFP
13177	1228	8	*	*	NFP
13177	1228	9	*	*	NFP
13177	1228	10	*	*	NFP
13177	1228	11	*	*	NFP
13177	1228	12	CACAO	cacao	NN
13177	1228	13	DES	DES	NNP
13177	1228	14	AZTÈQUES	aztèque	NNS
13177	1228	15	In	in	IN
13177	1228	16	boxes	box	NNS
13177	1228	17	,	,	,
13177	1228	18	6	6	CD
13177	1228	19	lbs	lbs	NN
13177	1228	20	.	.	.
13177	1229	1	each	each	DT
13177	1229	2	;	;	:
13177	1229	3	1	1	CD
13177	1229	4	-	-	SYM
13177	1229	5	2	2	CD
13177	1229	6	lb	lb	IN
13177	1229	7	.	.	.
13177	1230	1	bottles	bottle	NNS
13177	1230	2	A	a	DT
13177	1230	3	compound	compound	NN
13177	1230	4	formerly	formerly	RB
13177	1230	5	known	know	VBN
13177	1230	6	as	as	IN
13177	1230	7	_	_	NNP
13177	1230	8	Racabout	Racabout	NNP
13177	1230	9	des	des	NNP
13177	1230	10	Arabes	Arabes	NNP
13177	1230	11	_	_	NNP
13177	1230	12	;	;	:
13177	1230	13	a	a	DT
13177	1230	14	most	most	RBS
13177	1230	15	nutritious	nutritious	JJ
13177	1230	16	preparation	preparation	NN
13177	1230	17	;	;	,
13177	1230	18	indispensable	indispensable	JJ
13177	1230	19	as	as	IN
13177	1230	20	an	an	DT
13177	1230	21	article	article	NN
13177	1230	22	of	of	IN
13177	1230	23	diet	diet	NN
13177	1230	24	for	for	IN
13177	1230	25	children	child	NNS
13177	1230	26	,	,	,
13177	1230	27	convalescents	convalescent	NNS
13177	1230	28	,	,	,
13177	1230	29	ladies	lady	NNS
13177	1230	30	,	,	,
13177	1230	31	and	and	CC
13177	1230	32	delicate	delicate	JJ
13177	1230	33	or	or	CC
13177	1230	34	aged	aged	JJ
13177	1230	35	persons	person	NNS
13177	1230	36	.	.	.
13177	1231	1	It	-PRON-	PRP
13177	1231	2	is	be	VBZ
13177	1231	3	composed	compose	VBN
13177	1231	4	of	of	IN
13177	1231	5	the	the	DT
13177	1231	6	best	good	JJS
13177	1231	7	nutritive	nutritive	JJ
13177	1231	8	and	and	CC
13177	1231	9	restoring	restore	VBG
13177	1231	10	substances	substance	NNS
13177	1231	11	,	,	,
13177	1231	12	suitable	suitable	JJ
13177	1231	13	for	for	IN
13177	1231	14	the	the	DT
13177	1231	15	most	most	RBS
13177	1231	16	delicate	delicate	JJ
13177	1231	17	system	system	NN
13177	1231	18	.	.	.
13177	1232	1	It	-PRON-	PRP
13177	1232	2	is	be	VBZ
13177	1232	3	now	now	RB
13177	1232	4	a	a	DT
13177	1232	5	_	_	NNP
13177	1232	6	favorite	favorite	JJ
13177	1232	7	breakfast	breakfast	NN
13177	1232	8	beverage	beverage	NN
13177	1232	9	for	for	IN
13177	1232	10	ladies	lady	NNS
13177	1232	11	and	and	CC
13177	1232	12	young	young	JJ
13177	1232	13	persons	person	NNS
13177	1232	14	_	_	NNP
13177	1232	15	,	,	,
13177	1232	16	to	to	TO
13177	1232	17	whom	whom	WP
13177	1232	18	it	-PRON-	PRP
13177	1232	19	gives	give	VBZ
13177	1232	20	freshness	freshness	NN
13177	1232	21	and	and	CC
13177	1232	22	_	_	NNP
13177	1232	23	embonpoint	embonpoint	NN
13177	1232	24	_	_	NNP
13177	1232	25	.	.	.
13177	1233	1	It	-PRON-	PRP
13177	1233	2	has	have	VBZ
13177	1233	3	solved	solve	VBN
13177	1233	4	the	the	DT
13177	1233	5	problem	problem	NN
13177	1233	6	of	of	IN
13177	1233	7	medicine	medicine	NN
13177	1233	8	by	by	IN
13177	1233	9	imparting	impart	VBG
13177	1233	10	something	something	NN
13177	1233	11	which	which	WDT
13177	1233	12	is	be	VBZ
13177	1233	13	easily	easily	RB
13177	1233	14	digestible	digestible	JJ
13177	1233	15	and	and	CC
13177	1233	16	at	at	IN
13177	1233	17	the	the	DT
13177	1233	18	same	same	JJ
13177	1233	19	time	time	NN
13177	1233	20	_	_	NNP
13177	1233	21	free	free	JJ
13177	1233	22	from	from	IN
13177	1233	23	the	the	DT
13177	1233	24	exciting	exciting	JJ
13177	1233	25	qualities	quality	NNS
13177	1233	26	_	_	NNP
13177	1233	27	of	of	IN
13177	1233	28	coffee	coffee	NN
13177	1233	29	and	and	CC
13177	1233	30	tea	tea	NN
13177	1233	31	,	,	,
13177	1233	32	thus	thus	RB
13177	1233	33	making	make	VBG
13177	1233	34	it	-PRON-	PRP
13177	1233	35	especially	especially	RB
13177	1233	36	desirable	desirable	JJ
13177	1233	37	for	for	IN
13177	1233	38	nervous	nervous	JJ
13177	1233	39	persons	person	NNS
13177	1233	40	or	or	CC
13177	1233	41	those	those	DT
13177	1233	42	afflicted	afflict	VBN
13177	1233	43	with	with	IN
13177	1233	44	weak	weak	JJ
13177	1233	45	stomachs	stomach	NNS
13177	1233	46	.	.	.
13177	1234	1	It	-PRON-	PRP
13177	1234	2	has	have	VBZ
13177	1234	3	a	a	DT
13177	1234	4	very	very	RB
13177	1234	5	agreeable	agreeable	JJ
13177	1234	6	flavor	flavor	NN
13177	1234	7	,	,	,
13177	1234	8	is	be	VBZ
13177	1234	9	easily	easily	RB
13177	1234	10	prepared	prepare	VBN
13177	1234	11	,	,	,
13177	1234	12	and	and	CC
13177	1234	13	has	have	VBZ
13177	1234	14	received	receive	VBN
13177	1234	15	the	the	DT
13177	1234	16	_	_	NNP
13177	1234	17	commendation	commendation	NN
13177	1234	18	of	of	IN
13177	1234	19	eminent	eminent	JJ
13177	1234	20	physicians	physicians	NNPS
13177	1234	21	_	_	NNP
13177	1234	22	as	as	IN
13177	1234	23	being	be	VBG
13177	1234	24	the	the	DT
13177	1234	25	best	good	JJS
13177	1234	26	article	article	NN
13177	1234	27	known	know	VBN
13177	1234	28	for	for	IN
13177	1234	29	convalescents	convalescent	NNS
13177	1234	30	and	and	CC
13177	1234	31	all	all	DT
13177	1234	32	persons	person	NNS
13177	1234	33	desiring	desire	VBG
13177	1234	34	a	a	DT
13177	1234	35	_	_	NNP
13177	1234	36	light	light	NN
13177	1234	37	,	,	,
13177	1234	38	digestible	digestible	JJ
13177	1234	39	,	,	,
13177	1234	40	nourishing	nourish	VBG
13177	1234	41	and	and	CC
13177	1234	42	strengthening	strengthen	VBG
13177	1234	43	food	food	NN
13177	1234	44	_	_	NNP
13177	1234	45	.	.	.
13177	1235	1	[	[	-LRB-
13177	1235	2	Illustration	illustration	NN
13177	1235	3	]	]	-RRB-
13177	1235	4	INDEX	index	NN
13177	1235	5	TO	to	IN
13177	1235	6	RECIPES	RECIPES	NNP
13177	1235	7	MISS	MISS	NNP
13177	1235	8	PARLOA	PARLOA	NNP
13177	1235	9	'S	's	POS
13177	1235	10	:	:	:
13177	1235	11	Plain	Plain	NNP
13177	1235	12	Chocolate	Chocolate	NNP
13177	1235	13	(	(	-LRB-
13177	1235	14	For	for	IN
13177	1235	15	Drinking	Drinking	NNP
13177	1235	16	)	)	-RRB-
13177	1235	17	Chocolate	Chocolate	NNP
13177	1235	18	,	,	,
13177	1235	19	Vienna	Vienna	NNP
13177	1235	20	Style	Style	NNP
13177	1235	21	Breakfast	Breakfast	NNP
13177	1235	22	Cocoa	Cocoa	NNP
13177	1235	23	Chocolate	Chocolate	NNP
13177	1235	24	Layer	Layer	NNP
13177	1235	25	Cake	Cake	NNP
13177	1235	26	"	"	''
13177	1235	27	Cake	Cake	NNP
13177	1235	28	"	"	''
13177	1235	29	Marble	Marble	NNP
13177	1235	30	Cake	Cake	NNP
13177	1235	31	"	"	''
13177	1235	32	Glacé	Glacé	NNP
13177	1235	33	Cake	Cake	NNP
13177	1235	34	"	"	''
13177	1235	35	Glacé	Glacé	NNP
13177	1235	36	"	"	''
13177	1235	37	Biscuit	biscuit	NN
13177	1235	38	"	"	''
13177	1235	39	Wafers	Wafers	NNP
13177	1235	40	Cinderella	Cinderella	NNP
13177	1235	41	Cakes	Cakes	NNPS
13177	1235	42	Chocolate	Chocolate	NNP
13177	1235	43	Éclairs	éclair	NNS
13177	1235	44	"	"	``
13177	1235	45	Cookies	Cookies	NNPS
13177	1235	46	"	"	''
13177	1235	47	Gingerbread	Gingerbread	NNP
13177	1235	48	Vanilla	Vanilla	NNP
13177	1235	49	Icing	Icing	NNP
13177	1235	50	Chocolate	Chocolate	NNP
13177	1235	51	Icing	ice	VBG
13177	1235	52	"	"	``
13177	1235	53	Profiteroles	Profiteroles	NNPS
13177	1235	54	"	"	''
13177	1235	55	Ice	ice	NN
13177	1235	56	-	-	HYPH
13177	1235	57	cream	cream	NN
13177	1235	58	"	"	``
13177	1235	59	Cream	Cream	NNP
13177	1235	60	Pies	Pies	NNPS
13177	1235	61	"	"	''
13177	1235	62	Mousse	Mousse	NNP
13177	1235	63	"	"	''
13177	1235	64	Charlotte	Charlotte	NNP
13177	1235	65	"	"	''
13177	1235	66	Bavarian	Bavarian	NNP
13177	1235	67	Cream	Cream	NNP
13177	1235	68	"	"	''
13177	1235	69	Cream	Cream	NNP
13177	1235	70	"	"	''
13177	1235	71	Blanc	Blanc	NNP
13177	1235	72	-	-	HYPH
13177	1235	73	mange	mange	NN
13177	1235	74	"	"	''
13177	1235	75	Cream	Cream	NNP
13177	1235	76	Renversee	Renversee	NNP
13177	1235	77	Baked	Baked	NNP
13177	1235	78	Chocolate	Chocolate	NNP
13177	1235	79	Custard	Custard	NNP
13177	1235	80	Chocolate	Chocolate	NNP
13177	1235	81	Soufflé	Soufflé	NNP
13177	1235	82	"	"	``
13177	1235	83	Pudding	Pudding	NNP
13177	1235	84	"	"	''
13177	1235	85	Meringue	Meringue	NNP
13177	1235	86	Pudding	Pudding	NNP
13177	1235	87	Milton	Milton	NNP
13177	1235	88	Pudding	Pudding	NNP
13177	1235	89	Snow	Snow	NNP
13177	1235	90	Pudding	Pudding	NNP
13177	1235	91	Chocolate	Chocolate	NNP
13177	1235	92	Sauce	Sauce	NNP
13177	1235	93	"	"	''
13177	1235	94	Candy	Candy	NNP
13177	1235	95	Cream	Cream	NNP
13177	1235	96	Chocolate	Chocolate	NNP
13177	1235	97	Caramels	Caramels	NNP
13177	1235	98	Sugar	Sugar	NNP
13177	1235	99	"	"	''
13177	1235	100	"	"	``
13177	1235	101	Chocolate	Chocolate	NNP
13177	1235	102	Creams	Creams	NNP
13177	1235	103	,	,	,
13177	1235	104	No	no	UH
13177	1235	105	.	.	.
13177	1236	1	1	1	LS
13177	1236	2	"	"	``
13177	1236	3	"	"	``
13177	1236	4	No	no	UH
13177	1236	5	.	.	.
13177	1237	1	2	2	LS
13177	1237	2	"	"	``
13177	1237	3	Cones	Cones	NNP
13177	1237	4	Genesee	Genesee	NNP
13177	1237	5	Bonbons	Bonbons	NNPS
13177	1237	6	Chocolate	Chocolate	NNP
13177	1237	7	Syrup	Syrup	NNP
13177	1237	8	Refreshing	Refreshing	NNP
13177	1237	9	Drinks	Drinks	NNPS
13177	1237	10	for	for	IN
13177	1237	11	Summer	summer	NN
13177	1237	12	*	*	NFP
13177	1237	13	*	*	NFP
13177	1237	14	*	*	NFP
13177	1237	15	*	*	NFP
13177	1237	16	*	*	NFP
13177	1237	17	MISS	MISS	NNP
13177	1237	18	BURR	BURR	NNP
13177	1237	19	'S	's	POS
13177	1237	20	:	:	:
13177	1237	21	Cracked	crack	VBD
13177	1237	22	Cocoa	Cocoa	NNP
13177	1237	23	For	for	IN
13177	1237	24	Three	Three	NNP
13177	1237	25	Gallons	Gallons	NNPS
13177	1237	26	Breakfast	Breakfast	NNP
13177	1237	27	Cocoa	Cocoa	NNP
13177	1237	28	Vanilla	Vanilla	NNP
13177	1237	29	Chocolate	Chocolate	NNP
13177	1237	30	with	with	IN
13177	1237	31	Whipped	Whipped	NNP
13177	1237	32	Cream	Cream	NNP
13177	1237	33	Chocolate	Chocolate	NNP
13177	1237	34	Cream	Cream	NNP
13177	1237	35	Pie	Pie	NNP
13177	1237	36	"	"	``
13177	1237	37	Filling	Filling	NNP
13177	1237	38	Meringue	Meringue	NNP
13177	1237	39	Cocoa	Cocoa	NNP
13177	1237	40	Sticks	Sticks	NNP
13177	1237	41	"	"	``
13177	1237	42	Frosting	frost	VBG
13177	1237	43	"	"	''
13177	1237	44	Sauce	sauce	NN
13177	1237	45	"	"	''
13177	1237	46	Cake	Cake	NNP
13177	1237	47	"	"	''
13177	1237	48	Meringue	Meringue	NNP
13177	1237	49	Pudding	Pudding	NNP
13177	1237	50	Chocolate	Chocolate	NNP
13177	1237	51	Almonds	almond	VBZ
13177	1237	52	"	"	``
13177	1237	53	Coatings	Coatings	NNPS
13177	1237	54	Hot	Hot	NNP
13177	1237	55	Chocolate	Chocolate	NNP
13177	1237	56	Sauce	Sauce	NNP
13177	1237	57	Cocoa	Cocoa	NNP
13177	1237	58	Sponge	Sponge	NNP
13177	1237	59	Cake	Cake	NNP
13177	1237	60	Chocolate	Chocolate	NNP
13177	1237	61	Frosting	frost	VBG
13177	1237	62	"	"	''
13177	1237	63	Cake	cake	NN
13177	1237	64	;	;	:
13177	1237	65	or	or	CC
13177	1237	66	,	,	,
13177	1237	67	Devil	Devil	NNP
13177	1237	68	's	's	POS
13177	1237	69	Food	Food	NNP
13177	1237	70	"	"	``
13177	1237	71	Ice	Ice	NNP
13177	1237	72	-	-	HYPH
13177	1237	73	cream	cream	NN
13177	1237	74	"	"	``
13177	1237	75	Whip	Whip	NNP
13177	1237	76	Cocoa	Cocoa	NNP
13177	1237	77	Marble	Marble	NNP
13177	1237	78	Cake	Cake	NNP
13177	1237	79	Chocolate	Chocolate	NNP
13177	1237	80	Marble	Marble	NNP
13177	1237	81	Cake	Cake	NNP
13177	1237	82	"	"	''
13177	1237	83	Jelly	Jelly	NNP
13177	1237	84	Cottage	Cottage	NNP
13177	1237	85	Pudding	Pudding	NNP
13177	1237	86	Vanilla	Vanilla	NNP
13177	1237	87	Sauce	Sauce	NNP
13177	1237	88	Cocoanut	Cocoanut	NNP
13177	1237	89	Soufflé	Soufflé	NNP
13177	1237	90	Chocolate	Chocolate	NNP
13177	1237	91	Sauce	Sauce	NNP
13177	1237	92	Cocoa	Cocoa	NNP
13177	1237	93	Biscuit	Biscuit	NNP
13177	1237	94	"	"	``
13177	1237	95	Fudge	Fudge	NNP
13177	1237	96	*	*	NFP
13177	1237	97	*	*	NFP
13177	1237	98	*	*	NFP
13177	1237	99	*	*	NFP
13177	1237	100	*	*	NFP
13177	1237	101	MISS	miss	NN
13177	1237	102	ROBINSON	robinson	NN
13177	1237	103	'S	be	VBZ
13177	1237	104	:	:	:
13177	1237	105	Plain	Plain	NNP
13177	1237	106	Chocolate	Chocolate	NNP
13177	1237	107	1	1	CD
13177	1237	108	quart	quart	NN
13177	1237	109	Cocoa	Cocoa	NNP
13177	1237	110	Sponge	Sponge	NNP
13177	1237	111	Cake	Cake	NNP
13177	1237	112	"	"	''
13177	1237	113	Marble	Marble	NNP
13177	1237	114	"	"	''
13177	1237	115	"	"	``
13177	1237	116	Doughnuts	doughnut	NNS
13177	1237	117	"	"	''
13177	1237	118	Buns	bun	NNS
13177	1237	119	*	*	NFP
13177	1237	120	*	*	NFP
13177	1237	121	*	*	NFP
13177	1237	122	*	*	NFP
13177	1237	123	*	*	NFP
13177	1237	124	MRS	MRS	NNP
13177	1237	125	.	.	.
13177	1237	126	RORER	RORER	NNP
13177	1237	127	'S	'S	NNP
13177	1237	128	:	:	:
13177	1237	129	Chocolate	Chocolate	NNP
13177	1237	130	Cake	Cake	NNP
13177	1237	131	*	*	NFP
13177	1237	132	*	*	NFP
13177	1237	133	*	*	NFP
13177	1237	134	*	*	NFP
13177	1237	135	*	*	NFP
13177	1237	136	MRS	MRS	NNP
13177	1237	137	.	.	.
13177	1237	138	LINCOLN	LINCOLN	NNP
13177	1237	139	'S	's	POS
13177	1237	140	:	:	:
13177	1237	141	Chocolate	Chocolate	NNP
13177	1237	142	Caramels	Caramels	NNPS
13177	1237	143	*	*	NFP
13177	1237	144	*	*	NFP
13177	1237	145	*	*	NFP
13177	1237	146	*	*	NFP
13177	1237	147	*	*	NFP
13177	1237	148	MISS	MISS	NNP
13177	1237	149	FARMER	FARMER	NNP
13177	1237	150	'S	be	VBZ
13177	1237	151	:	:	:
13177	1237	152	Chocolate	Chocolate	NNP
13177	1237	153	Nougat	Nougat	NNP
13177	1237	154	Cake	Cake	NNP
13177	1237	155	"	"	''
13177	1237	156	Cream	Cream	NNP
13177	1237	157	Candy	candy	NN
13177	1237	158	*	*	NFP
13177	1237	159	*	*	NFP
13177	1237	160	*	*	NFP
13177	1237	161	*	*	NFP
13177	1237	162	*	*	NFP
13177	1237	163	MRS	MRS	NNP
13177	1237	164	.	.	.
13177	1237	165	ARMSTRONG	ARMSTRONG	NNP
13177	1237	166	'S	be	VBZ
13177	1237	167	:	:	:
13177	1237	168	Chocolate	Chocolate	NNP
13177	1237	169	Pudding	Pudding	NNP
13177	1237	170	"	"	''
13177	1237	171	Charlotte	Charlotte	NNP
13177	1237	172	Chocolate	Chocolate	NNP
13177	1237	173	Jelly	Jelly	NNP
13177	1237	174	with	with	IN
13177	1237	175	Crystallized	Crystallized	NNP
13177	1237	176	Green	Green	NNP
13177	1237	177	Gages	Gages	NNPS
13177	1237	178	*	*	NFP
13177	1237	179	*	*	NFP
13177	1237	180	*	*	NFP
13177	1237	181	*	*	NFP
13177	1237	182	*	*	NFP
13177	1237	183	MRS	MRS	NNP
13177	1237	184	.	.	.
13177	1237	185	BEDFORD	BEDFORD	NNP
13177	1237	186	'S	be	VBZ
13177	1237	187	:	:	:
13177	1237	188	Chocolate	chocolate	NN
13177	1237	189	Crullers	cruller	NNS
13177	1237	190	Hot	Hot	NNP
13177	1237	191	Cocoa	Cocoa	NNP
13177	1237	192	Sauce	Sauce	NNP
13177	1237	193	for	for	IN
13177	1237	194	Ice	ice	NN
13177	1237	195	-	-	HYPH
13177	1237	196	cream	cream	NN
13177	1237	197	Chocolate	Chocolate	NNP
13177	1237	198	Macaroons	macaroon	NNS
13177	1237	199	*	*	NFP
13177	1237	200	*	*	NFP
13177	1237	201	*	*	NFP
13177	1237	202	*	*	NFP
13177	1237	203	*	*	NFP
13177	1237	204	MRS	MRS	NNP
13177	1237	205	.	.	.
13177	1237	206	EWING	EWING	NNP
13177	1237	207	'S	be	VBZ
13177	1237	208	:	:	:
13177	1237	209	Creamy	Creamy	NNP
13177	1237	210	Cocoa	Cocoa	NNP
13177	1237	211	"	"	''
13177	1237	212	Chocolate	Chocolate	NNP
13177	1237	213	*	*	NFP
13177	1237	214	*	*	NFP
13177	1237	215	*	*	NFP
13177	1237	216	*	*	NFP
13177	1237	217	*	*	NFP
13177	1237	218	MRS	MRS	NNP
13177	1237	219	.	.	.
13177	1237	220	HILL	HILL	NNP
13177	1237	221	'S	be	VBZ
13177	1237	222	:	:	:
13177	1237	223	Cocoa	Cocoa	NNP
13177	1237	224	Frappé	Frappé	NNP
13177	1237	225	Chocolate	Chocolate	NNP
13177	1237	226	Puffs	Puffs	NNPS
13177	1237	227	*	*	NFP
13177	1237	228	*	*	NFP
13177	1237	229	*	*	NFP
13177	1237	230	*	*	NFP
13177	1237	231	*	*	NFP
13177	1237	232	MRS	MRS	NNP
13177	1237	233	.	.	.
13177	1237	234	SALZBACHER	SALZBACHER	NNP
13177	1237	235	'S	's	POS
13177	1237	236	:	:	:
13177	1237	237	Chocolate	Chocolate	NNP
13177	1237	238	Hearts	Hearts	NNPS
13177	1237	239	*	*	NFP
13177	1237	240	*	*	NFP
13177	1237	241	*	*	NFP
13177	1237	242	*	*	NFP
13177	1237	243	*	*	NFP
13177	1237	244	Cocoa	Cocoa	NNP
13177	1237	245	Charlotte	Charlotte	NNP
13177	1237	246	Chocolate	Chocolate	NNP
13177	1237	247	Fudge	Fudge	NNP
13177	1237	248	with	with	IN
13177	1237	249	Fruit	Fruit	NNP
13177	1237	250	"	"	``
13177	1237	251	Macaroons	macaroon	NNS
13177	1237	252	*	*	NFP
13177	1237	253	*	*	NFP
13177	1237	254	*	*	NFP
13177	1237	255	*	*	NFP
13177	1237	256	*	*	NFP
13177	1237	257	Petits	Petits	NNP
13177	1237	258	Four	Four	NNP
13177	1237	259	Potato	Potato	NNP
13177	1237	260	Cake	Cake	NNP
13177	1237	261	Spanish	Spanish	NNP
13177	1237	262	Chocolate	Chocolate	NNP
13177	1237	263	Cake	Cake	NNP
13177	1237	264	*	*	NFP
13177	1237	265	*	*	NFP
13177	1237	266	*	*	NFP
13177	1237	267	*	*	NFP
13177	1237	268	*	*	NFP
13177	1237	269	MRS	MRS	NNP
13177	1237	270	.	.	.
13177	1237	271	HILL	HILL	NNP
13177	1237	272	'S	's	POS
13177	1237	273	CANDY	CANDY	NNS
13177	1237	274	RECIPES	recipe	NNS
13177	1237	275	:	:	:
13177	1237	276	Peppermints	peppermint	NNS
13177	1237	277	,	,	,
13177	1237	278	Chocolate	Chocolate	NNP
13177	1237	279	Mints	Mints	NNPS
13177	1237	280	,	,	,
13177	1237	281	etc	etc	FW
13177	1237	282	.	.	.
13177	1238	1	Chocolate	Chocolate	NNP
13177	1238	2	Caramel	Caramel	NNP
13177	1238	3	Walnuts	Walnuts	NNPS
13177	1238	4	"	"	``
13177	1238	5	Dot	Dot	NNP
13177	1238	6	"	"	''
13177	1238	7	Chocolate	Chocolate	NNP
13177	1238	8	Coatings	Coatings	NNPS
13177	1238	9	Chocolate	Chocolate	NNP
13177	1238	10	Dipped	dip	VBD
13177	1238	11	Peppermints	Peppermints	NNPS
13177	1238	12	Ginger	Ginger	NNP
13177	1238	13	,	,	,
13177	1238	14	Cherry	Cherry	NNP
13177	1238	15	,	,	,
13177	1238	16	Apricot	Apricot	NNP
13177	1238	17	and	and	CC
13177	1238	18	Nut	Nut	NNP
13177	1238	19	Chocolates	Chocolates	NNPS
13177	1238	20	Chocolate	Chocolate	NNP
13177	1238	21	Peanut	Peanut	NNP
13177	1238	22	Clusters	Clusters	NNP
13177	1238	23	"	"	''
13177	1238	24	Coated	Coated	NNP
13177	1238	25	Almonds	almond	VBZ
13177	1238	26	"	"	``
13177	1238	27	Dipped	Dipped	NNP
13177	1238	28	Parisian	Parisian	NNP
13177	1238	29	Sweets	Sweets	NNPS
13177	1238	30	Stuffed	Stuffed	NNP
13177	1238	31	Dates	Dates	NNPS
13177	1238	32	,	,	,
13177	1238	33	Chocolate	Chocolate	NNP
13177	1238	34	Dipped	dip	VBD
13177	1238	35	Chocolate	Chocolate	NNP
13177	1238	36	Oysterettes	oysterette	VBZ
13177	1238	37	Turkish	turkish	JJ
13177	1238	38	Paste	Paste	NNP
13177	1238	39	with	with	IN
13177	1238	40	French	French	NNP
13177	1238	41	Fruit	Fruit	NNP
13177	1238	42	Chocolate	Chocolate	NNP
13177	1238	43	Pecan	Pecan	NNP
13177	1238	44	Pralines	Pralines	NNPS
13177	1238	45	Vassar	Vassar	NNP
13177	1238	46	Fudge	Fudge	NNP
13177	1238	47	Smith	Smith	NNP
13177	1238	48	College	College	NNP
13177	1238	49	Fudge	Fudge	NNP
13177	1238	50	Wellesley	Wellesley	NNP
13177	1238	51	Marshmallow	Marshmallow	NNP
13177	1238	52	Fudge	Fudge	NNP
13177	1238	53	Double	Double	NNP
13177	1238	54	Fudge	Fudge	NNP
13177	1238	55	Marbled	Marbled	NNP
13177	1238	56	Fudge	Fudge	NNP
13177	1238	57	Fudge	Fudge	NNP
13177	1238	58	Hearts	Hearts	NNPS
13177	1238	59	or	or	CC
13177	1238	60	Rounds	Rounds	NNPS
13177	1238	61	Marshmallow	Marshmallow	NNP
13177	1238	62	Fudge	Fudge	NNP
13177	1238	63	Chocolate	Chocolate	NNP
13177	1238	64	Dipped	dip	VBD
13177	1238	65	Fruit	Fruit	NNP
13177	1238	66	Fudge	Fudge	NNP
13177	1238	67	Chocolate	Chocolate	NNP
13177	1238	68	Cocoanut	Cocoanut	NNP
13177	1238	69	Cakes	Cakes	NNP
13177	1238	70	Baker	Baker	NNP
13177	1238	71	's	's	POS
13177	1238	72	Chocolate	Chocolate	NNP
13177	1238	73	"	"	``
13177	1238	74	Divinity	Divinity	NNP
13177	1238	75	"	"	''
13177	1238	76	Chocolate	Chocolate	NNP
13177	1238	77	Nougatines	Nougatines	NNP
13177	1238	78	Plain	Plain	NNP
13177	1238	79	Chocolate	Chocolate	NNP
13177	1238	80	Caramels	Caramels	NNPS
13177	1238	81	Chocolate	Chocolate	NNP
13177	1238	82	Nut	Nut	NNP
13177	1238	83	Caramels	Caramels	NNP
13177	1238	84	Ribbon	Ribbon	NNP
13177	1238	85	Caramels	Caramels	NNP
13177	1238	86	Fondant	Fondant	NNP
13177	1238	87	Almond	Almond	NNP
13177	1238	88	Chocolate	Chocolate	NNP
13177	1238	89	Creams	Creams	NNPS
13177	1238	90	Cherry	Cherry	NNP
13177	1238	91	Chocolate	Chocolate	NNP
13177	1238	92	Creams	Creams	NNP
13177	1238	93	Chocolate	Chocolate	NNP
13177	1238	94	Peppermints	Peppermints	NNPS
13177	1238	95	Fig	Fig	NNP
13177	1238	96	and	and	CC
13177	1238	97	Nut	Nut	NNP
13177	1238	98	Chocolates	Chocolates	NNPS
13177	1238	99	Chocolate	chocolate	NN
13177	1238	100	Marshmallows	Marshmallows	NNP
13177	1238	101	Maple	Maple	NNP
13177	1238	102	Fondant	Fondant	NNP
13177	1238	103	Acorns	Acorns	NNPS
13177	1238	104	Chocolate	Chocolate	NNP
13177	1238	105	Almond	Almond	NNP
13177	1238	106	Bars	Bars	NNP
13177	1238	107	Almond	Almond	NNP
13177	1238	108	Fondant	Fondant	NNP
13177	1238	109	Sticks	Sticks	NNP
13177	1238	110	Almond	Almond	NNP
13177	1238	111	Fondant	Fondant	NNP
13177	1238	112	Balls	Balls	NNPS
13177	1238	113	Walnut	Walnut	NNP
13177	1238	114	Cream	Cream	NNP
13177	1238	115	Chocolates	chocolate	VBZ
13177	1238	116	To	to	IN
13177	1238	117	Mold	mold	NN
13177	1238	118	Candy	Candy	NNP
13177	1238	119	for	for	IN
13177	1238	120	Dipping	Dipping	NNP
13177	1238	121	Chocolate	Chocolate	NNP
13177	1238	122	Butter	Butter	NNP
13177	1238	123	Creams	Creams	NNP
13177	1238	124	Fondant	Fondant	NNP
13177	1238	125	for	for	IN
13177	1238	126	Soft	Soft	NNP
13177	1238	127	Chocolate	Chocolate	NNP
13177	1238	128	Creams	Creams	NNPS
13177	1238	129	Rose	Rose	NNP
13177	1238	130	Chocolate	Chocolate	NNP
13177	1238	131	Creams	Creams	NNP
13177	1238	132	Pistachio	Pistachio	NNP
13177	1238	133	Chocolate	Chocolate	NNP
13177	1238	134	Creams	Creams	NNP
13177	1238	135	Surprise	Surprise	NNP
13177	1238	136	Chocolate	Chocolate	NNP
13177	1238	137	Creams	Creams	NNP
13177	1238	138	Chocolate	Chocolate	NNP
13177	1238	139	Peanut	Peanut	NNP
13177	1238	140	Brittle	Brittle	NNP
13177	1238	141	Chocolate	Chocolate	NNP
13177	1238	142	Pop	Pop	NNP
13177	1238	143	Corn	Corn	NNP
13177	1238	144	Balls	Balls	NNPS
13177	1238	145	Chocolate	Chocolate	NNP
13177	1238	146	Molasses	Molasses	NNP
13177	1238	147	Kisses	Kisses	NNP
13177	1238	148	*	*	NFP
13177	1238	149	*	*	NFP
13177	1238	150	*	*	NFP
13177	1238	151	*	*	NFP
13177	1238	152	*	*	NFP
13177	1238	153	[	[	-LRB-
13177	1238	154	Illustration	illustration	NN
13177	1238	155	]	]	-RRB-
13177	1238	156	NO	NO	NNP
13177	1238	157	OTHER	OTHER	NNP
13177	1238	158	FOOD	FOOD	NNP
13177	1238	159	PRODUCT	PRODUCT	NNP
13177	1238	160	HAS	have	VBZ
13177	1238	161	A	a	DT
13177	1238	162	LIKE	LIKE	NNP
13177	1238	163	RECORD	record	NN
13177	1238	164	.	.	.
13177	1239	1	[	[	-LRB-
13177	1239	2	Illustration	illustration	NN
13177	1239	3	]	]	-RRB-
13177	1239	4	WALTER	WALTER	NNP
13177	1239	5	BAKER	BAKER	NNP
13177	1239	6	&	&	CC
13177	1239	7	CO	CO	NNP
13177	1239	8	.	.	.
13177	1239	9	LTD	LTD	NNP
13177	1239	10	.	.	.
13177	1240	1	ESTABLISHED	ESTABLISHED	NNP
13177	1240	2	1780	1780	CD
13177	1240	3	.	.	.
13177	1241	1	52	52	CD
13177	1241	2	HIGHEST	highest	NN
13177	1241	3	AWARDS	award	NNS
13177	1241	4	.	.	.