id	sid	tid	token	lemma	pos
30121	1	1	http://www.archive.org/details/artofconfectiona00lamb	http://www.archive.org/details/artofconfectiona00lamb	VBD
30121	1	2	THE	the	DT
30121	1	3	ART	ART	NNP
30121	1	4	OF	of	IN
30121	1	5	CONFECTIONARY	CONFECTIONARY	NNP
30121	1	6	.	.	.
30121	2	1	SHEWING	shew	VBG
30121	2	2	THE	the	DT
30121	2	3	VARIOUS	various	NN
30121	2	4	METHODS	methods	NN
30121	2	5	OF	of	IN
30121	2	6	PRESERVING	preserve	VBG
30121	2	7	all	all	DT
30121	2	8	SORTS	SORTS	NNP
30121	2	9	of	of	IN
30121	2	10	FRUITS	FRUITS	NNP
30121	2	11	,	,	,
30121	2	12	DRY	DRY	NNP
30121	2	13	and	and	CC
30121	2	14	LIQUID	LIQUID	NNP
30121	2	15	;	;	:
30121	2	16	_	_	NNP
30121	2	17	viz	viz	NN
30121	2	18	.	.	.
30121	2	19	_	_	NNP
30121	2	20	ORANGES	ORANGES	NNP
30121	2	21	,	,	,
30121	2	22	LEMONS	lemons	NN
30121	2	23	,	,	,
30121	2	24	CITRONS	citrons	NN
30121	2	25	,	,	,
30121	2	26	GOLDEN	GOLDEN	NNP
30121	2	27	PIPPINS	PIPPINS	NNPS
30121	2	28	,	,	,
30121	2	29	WARDENS	WARDENS	NNP
30121	2	30	,	,	,
30121	2	31	APRICOTS	APRICOTS	NNP
30121	2	32	GREEN	GREEN	NNP
30121	2	33	,	,	,
30121	2	34	ALMONDS	ALMONDS	NNP
30121	2	35	,	,	,
30121	2	36	GOOSBERRIES	GOOSBERRIES	NNP
30121	2	37	,	,	,
30121	2	38	CHERRIES	cherry	NNS
30121	2	39	,	,	,
30121	2	40	CURRANTS	currant	NNS
30121	2	41	,	,	,
30121	2	42	PLUMBS	PLUMBS	NNP
30121	2	43	,	,	,
30121	2	44	RASBERRIES	RASBERRIES	NNP
30121	2	45	,	,	,
30121	2	46	PEACHES	PEACHES	NNP
30121	2	47	,	,	,
30121	2	48	WALNUTS	WALNUTS	NNP
30121	2	49	,	,	,
30121	2	50	NECTARINES	NECTARINES	NNP
30121	2	51	,	,	,
30121	2	52	FIGS	FIGS	NNP
30121	2	53	,	,	,
30121	2	54	GRAPES	GRAPES	NNP
30121	2	55	,	,	,
30121	2	56	_	_	NNP
30121	2	57	&	&	CC
30121	2	58	c.	c.	NNP
30121	2	59	_	_	NNP
30121	2	60	FLOWERS	FLOWERS	NNP
30121	2	61	and	and	CC
30121	2	62	HERBS	herbs	NN
30121	2	63	;	;	:
30121	2	64	AS	as	IN
30121	2	65	VIOLETS	VIOLETS	NNP
30121	2	66	,	,	,
30121	2	67	ANGELICA	ANGELICA	NNP
30121	2	68	,	,	,
30121	2	69	ORANGE	ORANGE	NNP
30121	2	70	-	-	HYPH
30121	2	71	FLOWERS	FLOWERS	NNP
30121	2	72	,	,	,
30121	2	73	_	_	NNP
30121	2	74	&	&	CC
30121	2	75	c.	c.	NNP
30121	2	76	_	_	NNP
30121	2	77	Also	also	RB
30121	2	78	how	how	WRB
30121	2	79	to	to	TO
30121	2	80	make	make	VB
30121	2	81	all	all	DT
30121	2	82	Sorts	sort	NNS
30121	2	83	of	of	IN
30121	2	84	BISCAKES	BISCAKES	NNP
30121	2	85	,	,	,
30121	2	86	MASPINS	MASPINS	NNP
30121	2	87	,	,	,
30121	2	88	SUGAR	SUGAR	NNP
30121	2	89	-	-	HYPH
30121	2	90	WORKS	works	NN
30121	2	91	,	,	,
30121	2	92	and	and	CC
30121	2	93	CANDIES	candy	NNS
30121	2	94	.	.	.
30121	3	1	With	with	IN
30121	3	2	the	the	DT
30121	3	3	best	good	JJS
30121	3	4	Methods	method	NNS
30121	3	5	of	of	IN
30121	3	6	CLARIFYING	clarifying	NN
30121	3	7	,	,	,
30121	3	8	and	and	CC
30121	3	9	the	the	DT
30121	3	10	different	different	JJ
30121	3	11	Ways	way	NNS
30121	3	12	of	of	IN
30121	3	13	BOILING	boiling	NN
30121	3	14	SUGAR	sugar	NN
30121	3	15	.	.	.
30121	4	1	By	by	IN
30121	4	2	the	the	DT
30121	4	3	late	late	JJ
30121	4	4	Ingenious	ingenious	JJ
30121	4	5	Mr.	Mr.	NNP
30121	4	6	EDWARD	EDWARD	NNP
30121	4	7	LAMBERT	LAMBERT	NNP
30121	4	8	,	,	,
30121	4	9	CONFECTIONER	confectioner	NN
30121	4	10	,	,	,
30121	4	11	in	in	IN
30121	4	12	PALL	PALL	NNP
30121	4	13	-	-	HYPH
30121	4	14	MALL	MALL	NNP
30121	4	15	.	.	.
30121	5	1	LONDON	LONDON	NNP
30121	5	2	:	:	:
30121	5	3	Printed	print	VBN
30121	5	4	for	for	IN
30121	5	5	T.	T.	NNP
30121	5	6	PAYNE	PAYNE	NNP
30121	5	7	,	,	,
30121	5	8	in	in	IN
30121	5	9	Castle	Castle	NNP
30121	5	10	-	-	HYPH
30121	5	11	Street	Street	NNP
30121	5	12	,	,	,
30121	5	13	near	near	IN
30121	5	14	the	the	DT
30121	5	15	Mews	Mews	NNP
30121	5	16	-	-	HYPH
30121	5	17	Gate	Gate	NNP
30121	5	18	,	,	,
30121	5	19	1761	1761	CD
30121	5	20	.	.	.
30121	6	1	[	[	-LRB-
30121	6	2	Price	price	NN
30121	6	3	One	one	CD
30121	6	4	Shilling	Shilling	NNP
30121	6	5	.	.	.
30121	6	6	]	]	-RRB-
30121	7	1	THE	the	DT
30121	7	2	ART	ART	NNP
30121	7	3	OF	of	IN
30121	7	4	CONFECTIONARY	CONFECTIONARY	NNP
30121	7	5	.	.	.
30121	8	1	_	_	NNP
30121	8	2	Of	of	IN
30121	8	3	the	the	DT
30121	8	4	Manner	Manner	NNP
30121	8	5	of	of	IN
30121	8	6	clarifying	clarify	VBG
30121	8	7	Sugar	Sugar	NNP
30121	8	8	,	,	,
30121	8	9	and	and	CC
30121	8	10	the	the	DT
30121	8	11	different	different	JJ
30121	8	12	Ways	way	NNS
30121	8	13	of	of	IN
30121	8	14	boiling	boil	VBG
30121	8	15	it	-PRON-	PRP
30121	8	16	.	.	.
30121	8	17	_	_	XX
30121	8	18	Since	since	IN
30121	8	19	the	the	DT
30121	8	20	Ground	Ground	NNP
30121	8	21	-	-	HYPH
30121	8	22	work	work	NN
30121	8	23	of	of	IN
30121	8	24	the	the	DT
30121	8	25	Confectioner	Confectioner	NNP
30121	8	26	's	's	POS
30121	8	27	Art	Art	NNP
30121	8	28	depends	depend	VBZ
30121	8	29	on	on	IN
30121	8	30	the	the	DT
30121	8	31	Knowledge	knowledge	NN
30121	8	32	of	of	IN
30121	8	33	clarifying	clarify	VBG
30121	8	34	and	and	CC
30121	8	35	boiling	boil	VBG
30121	8	36	Sugars	Sugars	NNPS
30121	8	37	,	,	,
30121	8	38	I	-PRON-	PRP
30121	8	39	shall	shall	MD
30121	8	40	here	here	RB
30121	8	41	distinctly	distinctly	RB
30121	8	42	set	set	VB
30121	8	43	them	-PRON-	PRP
30121	8	44	down	down	RP
30121	8	45	,	,	,
30121	8	46	that	that	IN
30121	8	47	the	the	DT
30121	8	48	several	several	JJ
30121	8	49	Terms	term	NNS
30121	8	50	hereafter	hereafter	RB
30121	8	51	mentioned	mention	VBD
30121	8	52	may	may	MD
30121	8	53	the	the	DT
30121	8	54	more	more	RBR
30121	8	55	easily	easily	RB
30121	8	56	be	be	VB
30121	8	57	understood	understand	VBN
30121	8	58	;	;	:
30121	8	59	which	which	WDT
30121	8	60	,	,	,
30121	8	61	when	when	WRB
30121	8	62	thoroughly	thoroughly	RB
30121	8	63	comprehended	comprehend	VBD
30121	8	64	,	,	,
30121	8	65	will	will	MD
30121	8	66	prevent	prevent	VB
30121	8	67	the	the	DT
30121	8	68	unnecessary	unnecessary	JJ
30121	8	69	Repetitions	Repetitions	NNPS
30121	8	70	of	of	IN
30121	8	71	them	-PRON-	PRP
30121	8	72	,	,	,
30121	8	73	which	which	WDT
30121	8	74	would	would	MD
30121	8	75	encumber	encumber	VB
30121	8	76	the	the	DT
30121	8	77	Work	work	NN
30121	8	78	and	and	CC
30121	8	79	confound	confound	VB
30121	8	80	the	the	DT
30121	8	81	Practitioner	Practitioner	NNP
30121	8	82	,	,	,
30121	8	83	were	be	VBD
30121	8	84	they	-PRON-	PRP
30121	8	85	to	to	TO
30121	8	86	be	be	VB
30121	8	87	explained	explain	VBN
30121	8	88	in	in	IN
30121	8	89	every	every	DT
30121	8	90	Article	article	NN
30121	8	91	,	,	,
30121	8	92	as	as	IN
30121	8	93	the	the	DT
30121	8	94	Variety	Variety	NNP
30121	8	95	of	of	IN
30121	8	96	the	the	DT
30121	8	97	Matter	Matter	NNP
30121	8	98	should	should	MD
30121	8	99	require	require	VB
30121	8	100	:	:	:
30121	8	101	I	-PRON-	PRP
30121	8	102	shall	shall	MD
30121	8	103	therefore	therefore	RB
30121	8	104	,	,	,
30121	8	105	through	through	IN
30121	8	106	the	the	DT
30121	8	107	whole	whole	JJ
30121	8	108	Treatise	Treatise	NNP
30121	8	109	,	,	,
30121	8	110	stick	stick	VB
30121	8	111	to	to	IN
30121	8	112	these	these	DT
30121	8	113	Denominations	denomination	NNS
30121	8	114	of	of	IN
30121	8	115	the	the	DT
30121	8	116	several	several	JJ
30121	8	117	Degrees	degree	NNS
30121	8	118	of	of	IN
30121	8	119	boiling	boil	VBG
30121	8	120	Sugar	Sugar	NNP
30121	8	121	,	,	,
30121	8	122	_	_	NNP
30121	8	123	viz	viz	NN
30121	8	124	.	.	.
30121	8	125	_	_	NNP
30121	8	126	Clarifying	Clarifying	NNP
30121	8	127	,	,	,
30121	8	128	Smooth	Smooth	NNP
30121	8	129	,	,	,
30121	8	130	Blown	Blown	NNP
30121	8	131	,	,	,
30121	8	132	Feather'd	Feather'd	NNP
30121	8	133	,	,	,
30121	8	134	Cracked	Cracked	NNP
30121	8	135	,	,	,
30121	8	136	and	and	CC
30121	8	137	Carmel	Carmel	NNP
30121	8	138	.	.	.
30121	9	1	_	_	NNP
30121	9	2	To	to	IN
30121	9	3	Clarify	Clarify	NNP
30121	9	4	Sugar	Sugar	NNP
30121	9	5	.	.	.
30121	9	6	_	_	NNP
30121	9	7	Break	Break	NNP
30121	9	8	into	into	IN
30121	9	9	your	-PRON-	PRP$
30121	9	10	preserving	preserve	VBG
30121	9	11	Pan	Pan	NNP
30121	9	12	the	the	DT
30121	9	13	White	White	NNP
30121	9	14	of	of	IN
30121	9	15	one	one	CD
30121	9	16	Egg	Egg	NNP
30121	9	17	,	,	,
30121	9	18	put	put	VBN
30121	9	19	in	in	RP
30121	9	20	four	four	CD
30121	9	21	Quarts	Quarts	NNPS
30121	9	22	of	of	IN
30121	9	23	Water	Water	NNP
30121	9	24	,	,	,
30121	9	25	beat	beat	VBD
30121	9	26	it	-PRON-	PRP
30121	9	27	up	up	RP
30121	9	28	to	to	IN
30121	9	29	a	a	DT
30121	9	30	Froth	Froth	NNP
30121	9	31	with	with	IN
30121	9	32	a	a	DT
30121	9	33	Whisk	Whisk	NNP
30121	9	34	,	,	,
30121	9	35	then	then	RB
30121	9	36	put	put	VB
30121	9	37	in	in	RP
30121	9	38	twelve	twelve	CD
30121	9	39	Pounds	Pounds	NNPS
30121	9	40	of	of	IN
30121	9	41	Sugar	Sugar	NNP
30121	9	42	,	,	,
30121	9	43	mixed	mix	VBN
30121	9	44	together	together	RB
30121	9	45	,	,	,
30121	9	46	and	and	CC
30121	9	47	set	set	VBD
30121	9	48	it	-PRON-	PRP
30121	9	49	over	over	IN
30121	9	50	the	the	DT
30121	9	51	Fire	fire	NN
30121	9	52	;	;	:
30121	9	53	when	when	WRB
30121	9	54	it	-PRON-	PRP
30121	9	55	boils	boil	VBZ
30121	9	56	up	up	RP
30121	9	57	,	,	,
30121	9	58	put	put	VBN
30121	9	59	in	in	RP
30121	9	60	a	a	DT
30121	9	61	little	little	JJ
30121	9	62	cold	cold	JJ
30121	9	63	Water	Water	NNP
30121	9	64	,	,	,
30121	9	65	which	which	WDT
30121	9	66	will	will	MD
30121	9	67	cause	cause	VB
30121	9	68	it	-PRON-	PRP
30121	9	69	to	to	TO
30121	9	70	sink	sink	VB
30121	9	71	;	;	:
30121	9	72	let	let	VB
30121	9	73	it	-PRON-	PRP
30121	9	74	rise	rise	VB
30121	9	75	again	again	RB
30121	9	76	,	,	,
30121	9	77	then	then	RB
30121	9	78	put	put	VBD
30121	9	79	in	in	RP
30121	9	80	a	a	DT
30121	9	81	little	little	JJ
30121	9	82	more	more	JJR
30121	9	83	Water	water	NN
30121	9	84	;	;	:
30121	9	85	so	so	RB
30121	9	86	do	do	VB
30121	9	87	for	for	IN
30121	9	88	four	four	CD
30121	9	89	or	or	CC
30121	9	90	five	five	CD
30121	9	91	times	time	NNS
30121	9	92	,	,	,
30121	9	93	till	till	IN
30121	9	94	the	the	DT
30121	9	95	Scum	Scum	NNP
30121	9	96	appears	appear	VBZ
30121	9	97	thick	thick	JJ
30121	9	98	on	on	IN
30121	9	99	the	the	DT
30121	9	100	Top	top	NN
30121	9	101	;	;	:
30121	9	102	then	then	RB
30121	9	103	remove	remove	VB
30121	9	104	it	-PRON-	PRP
30121	9	105	from	from	IN
30121	9	106	the	the	DT
30121	9	107	Fire	fire	NN
30121	9	108	and	and	CC
30121	9	109	let	let	VB
30121	9	110	it	-PRON-	PRP
30121	9	111	settle	settle	VB
30121	9	112	;	;	:
30121	9	113	then	then	RB
30121	9	114	take	take	VB
30121	9	115	off	off	RP
30121	9	116	the	the	DT
30121	9	117	Scum	Scum	NNP
30121	9	118	,	,	,
30121	9	119	and	and	CC
30121	9	120	pass	pass	VB
30121	9	121	it	-PRON-	PRP
30121	9	122	through	through	IN
30121	9	123	your	-PRON-	PRP$
30121	9	124	straining	strain	VBG
30121	9	125	Bag	Bag	NNP
30121	9	126	.	.	.
30121	10	1	_	_	NNP
30121	10	2	Note	Note	NNP
30121	10	3	_	_	NNP
30121	10	4	,	,	,
30121	10	5	If	if	IN
30121	10	6	the	the	DT
30121	10	7	Sugar	Sugar	NNP
30121	10	8	doth	doth	NN
30121	10	9	not	not	RB
30121	10	10	appear	appear	VBP
30121	10	11	very	very	RB
30121	10	12	fine	fine	JJ
30121	10	13	,	,	,
30121	10	14	you	-PRON-	PRP
30121	10	15	must	must	MD
30121	10	16	boil	boil	VB
30121	10	17	it	-PRON-	PRP
30121	10	18	again	again	RB
30121	10	19	before	before	IN
30121	10	20	you	-PRON-	PRP
30121	10	21	strain	strain	VBP
30121	10	22	it	-PRON-	PRP
30121	10	23	;	;	:
30121	10	24	otherwise	otherwise	RB
30121	10	25	in	in	IN
30121	10	26	boiling	boil	VBG
30121	10	27	it	-PRON-	PRP
30121	10	28	to	to	IN
30121	10	29	an	an	DT
30121	10	30	Height	Height	NNP
30121	10	31	,	,	,
30121	10	32	it	-PRON-	PRP
30121	10	33	will	will	MD
30121	10	34	rise	rise	VB
30121	10	35	over	over	IN
30121	10	36	the	the	DT
30121	10	37	Pan	Pan	NNP
30121	10	38	,	,	,
30121	10	39	and	and	CC
30121	10	40	give	give	VB
30121	10	41	the	the	DT
30121	10	42	Artist	Artist	NNP
30121	10	43	a	a	DT
30121	10	44	great	great	JJ
30121	10	45	deal	deal	NN
30121	10	46	of	of	IN
30121	10	47	Trouble	trouble	NN
30121	10	48	.	.	.
30121	11	1	_	_	NNP
30121	11	2	The	the	DT
30121	11	3	boiling	boil	VBG
30121	11	4	Sugar	Sugar	NNP
30121	11	5	to	to	IN
30121	11	6	the	the	DT
30121	11	7	Degree	degree	NN
30121	11	8	called	call	VBN
30121	11	9	Smooth	Smooth	NNP
30121	11	10	.	.	.
30121	11	11	_	_	NNP
30121	11	12	When	when	WRB
30121	11	13	your	-PRON-	PRP$
30121	11	14	Sugar	Sugar	NNP
30121	11	15	is	be	VBZ
30121	11	16	thus	thus	RB
30121	11	17	clarified	clarify	VBN
30121	11	18	,	,	,
30121	11	19	put	put	VB
30121	11	20	what	what	WP
30121	11	21	Quantity	quantity	NN
30121	11	22	you	-PRON-	PRP
30121	11	23	shall	shall	MD
30121	11	24	have	have	VB
30121	11	25	Occasion	occasion	NN
30121	11	26	for	for	IN
30121	11	27	over	over	IN
30121	11	28	the	the	DT
30121	11	29	Fire	Fire	NNP
30121	11	30	,	,	,
30121	11	31	to	to	TO
30121	11	32	boil	boil	VB
30121	11	33	smooth	smooth	JJ
30121	11	34	,	,	,
30121	11	35	the	the	DT
30121	11	36	which	which	WDT
30121	11	37	you	-PRON-	PRP
30121	11	38	will	will	MD
30121	11	39	prove	prove	VB
30121	11	40	by	by	IN
30121	11	41	dipping	dip	VBG
30121	11	42	your	-PRON-	PRP$
30121	11	43	Scummer	Scummer	NNP
30121	11	44	into	into	IN
30121	11	45	the	the	DT
30121	11	46	Sugar	Sugar	NNP
30121	11	47	;	;	:
30121	11	48	and	and	CC
30121	11	49	then	then	RB
30121	11	50	touching	touch	VBG
30121	11	51	it	-PRON-	PRP
30121	11	52	with	with	IN
30121	11	53	your	-PRON-	PRP$
30121	11	54	Fore	Fore	NNP
30121	11	55	-	-	HYPH
30121	11	56	finger	finger	NN
30121	11	57	and	and	CC
30121	11	58	Thumb	Thumb	NNP
30121	11	59	,	,	,
30121	11	60	in	in	IN
30121	11	61	opening	open	VBG
30121	11	62	them	-PRON-	PRP
30121	11	63	a	a	DT
30121	11	64	little	little	JJ
30121	11	65	you	-PRON-	PRP
30121	11	66	will	will	MD
30121	11	67	see	see	VB
30121	11	68	a	a	DT
30121	11	69	small	small	JJ
30121	11	70	Thread	Thread	NNP
30121	11	71	drawn	draw	VBN
30121	11	72	betwixt	betwixt	NNP
30121	11	73	,	,	,
30121	11	74	which	which	WDT
30121	11	75	immediately	immediately	RB
30121	11	76	breaks	break	VBZ
30121	11	77	,	,	,
30121	11	78	and	and	CC
30121	11	79	remains	remain	VBZ
30121	11	80	in	in	IN
30121	11	81	a	a	DT
30121	11	82	Drop	drop	NN
30121	11	83	on	on	IN
30121	11	84	your	-PRON-	PRP$
30121	11	85	Thumb	thumb	NN
30121	11	86	;	;	:
30121	11	87	thus	thus	RB
30121	11	88	it	-PRON-	PRP
30121	11	89	is	be	VBZ
30121	11	90	a	a	DT
30121	11	91	little	little	JJ
30121	11	92	smooth	smooth	JJ
30121	11	93	;	;	:
30121	11	94	then	then	RB
30121	11	95	boiling	boil	VBG
30121	11	96	it	-PRON-	PRP
30121	11	97	more	more	RBR
30121	11	98	,	,	,
30121	11	99	it	-PRON-	PRP
30121	11	100	will	will	MD
30121	11	101	draw	draw	VB
30121	11	102	into	into	IN
30121	11	103	a	a	DT
30121	11	104	larger	large	JJR
30121	11	105	String	string	NN
30121	11	106	;	;	:
30121	11	107	then	then	RB
30121	11	108	it	-PRON-	PRP
30121	11	109	is	be	VBZ
30121	11	110	become	become	VBN
30121	11	111	very	very	RB
30121	11	112	smooth	smooth	JJ
30121	11	113	.	.	.
30121	12	1	_	_	NNP
30121	12	2	The	the	DT
30121	12	3	Blown	Blown	NNP
30121	12	4	Sugar	Sugar	NNP
30121	12	5	.	.	.
30121	12	6	_	_	NNP
30121	12	7	Boil	Boil	NNP
30121	12	8	your	-PRON-	PRP$
30121	12	9	Sugar	sugar	NN
30121	12	10	yet	yet	RB
30121	12	11	longer	long	RBR
30121	12	12	than	than	IN
30121	12	13	the	the	DT
30121	12	14	former	former	JJ
30121	12	15	,	,	,
30121	12	16	and	and	CC
30121	12	17	try	try	VB
30121	12	18	it	-PRON-	PRP
30121	12	19	thus	thus	RB
30121	12	20	,	,	,
30121	12	21	_	_	NNP
30121	12	22	viz	viz	NN
30121	12	23	.	.	.
30121	12	24	_	_	NNP
30121	12	25	Dip	Dip	NNP
30121	12	26	in	in	IN
30121	12	27	your	-PRON-	PRP$
30121	12	28	Scummer	scummer	NN
30121	12	29	,	,	,
30121	12	30	and	and	CC
30121	12	31	take	take	VB
30121	12	32	it	-PRON-	PRP
30121	12	33	out	out	RP
30121	12	34	,	,	,
30121	12	35	shaking	shake	VBG
30121	12	36	off	off	RP
30121	12	37	what	what	WP
30121	12	38	Sugar	Sugar	NNP
30121	12	39	you	-PRON-	PRP
30121	12	40	can	can	MD
30121	12	41	into	into	IN
30121	12	42	the	the	DT
30121	12	43	Pan	Pan	NNP
30121	12	44	,	,	,
30121	12	45	and	and	CC
30121	12	46	then	then	RB
30121	12	47	blow	blow	VB
30121	12	48	with	with	IN
30121	12	49	your	-PRON-	PRP$
30121	12	50	Mouth	Mouth	NNP
30121	12	51	strongly	strongly	RB
30121	12	52	through	through	IN
30121	12	53	the	the	DT
30121	12	54	Holes	Holes	NNPS
30121	12	55	,	,	,
30121	12	56	and	and	CC
30121	12	57	if	if	IN
30121	12	58	certain	certain	JJ
30121	12	59	Bubbles	Bubbles	NNPS
30121	12	60	or	or	CC
30121	12	61	Bladders	Bladders	NNP
30121	12	62	blow	blow	VBP
30121	12	63	through	through	RB
30121	12	64	,	,	,
30121	12	65	it	-PRON-	PRP
30121	12	66	is	be	VBZ
30121	12	67	boiled	boil	VBN
30121	12	68	to	to	IN
30121	12	69	the	the	DT
30121	12	70	Degree	degree	NN
30121	12	71	called	call	VBN
30121	12	72	Blown	Blown	NNP
30121	12	73	.	.	.
30121	13	1	_	_	NNP
30121	13	2	The	the	DT
30121	13	3	Feathered	Feathered	NNP
30121	13	4	Sugar	Sugar	NNP
30121	13	5	_	_	NNP
30121	13	6	,	,	,
30121	13	7	Is	be	VBZ
30121	13	8	a	a	DT
30121	13	9	higher	high	JJR
30121	13	10	Degree	degree	NN
30121	13	11	of	of	IN
30121	13	12	boiling	boil	VBG
30121	13	13	Sugar	Sugar	NNP
30121	13	14	,	,	,
30121	13	15	which	which	WDT
30121	13	16	is	be	VBZ
30121	13	17	to	to	TO
30121	13	18	be	be	VB
30121	13	19	proved	prove	VBN
30121	13	20	by	by	IN
30121	13	21	dipping	dip	VBG
30121	13	22	the	the	DT
30121	13	23	Scummer	Scummer	NNP
30121	13	24	when	when	WRB
30121	13	25	it	-PRON-	PRP
30121	13	26	hath	hath	VBP
30121	13	27	boiled	boil	VBN
30121	13	28	somewhat	somewhat	RB
30121	13	29	longer	longer	RB
30121	13	30	;	;	:
30121	13	31	shake	shake	VB
30121	13	32	it	-PRON-	PRP
30121	13	33	first	first	RB
30121	13	34	over	over	IN
30121	13	35	the	the	DT
30121	13	36	Pan	Pan	NNP
30121	13	37	,	,	,
30121	13	38	then	then	RB
30121	13	39	giving	give	VBG
30121	13	40	it	-PRON-	PRP
30121	13	41	a	a	DT
30121	13	42	sudden	sudden	JJ
30121	13	43	Flurt	Flurt	NNP
30121	13	44	behind	behind	IN
30121	13	45	you	-PRON-	PRP
30121	13	46	;	;	:
30121	13	47	if	if	IN
30121	13	48	it	-PRON-	PRP
30121	13	49	be	be	VB
30121	13	50	enough	enough	RB
30121	13	51	,	,	,
30121	13	52	the	the	DT
30121	13	53	Sugar	Sugar	NNP
30121	13	54	will	will	MD
30121	13	55	fly	fly	VB
30121	13	56	off	off	RP
30121	13	57	like	like	IN
30121	13	58	Feathers	feather	NNS
30121	13	59	.	.	.
30121	14	1	_	_	NNP
30121	14	2	The	the	DT
30121	14	3	Crackled	Crackled	NNP
30121	14	4	Boiling	Boiling	NNP
30121	14	5	_	_	NNP
30121	14	6	,	,	,
30121	14	7	Is	be	VBZ
30121	14	8	proved	prove	VBN
30121	14	9	by	by	IN
30121	14	10	letting	let	VBG
30121	14	11	it	-PRON-	PRP
30121	14	12	boil	boil	VB
30121	14	13	somewhat	somewhat	RB
30121	14	14	longer	longer	RB
30121	14	15	;	;	:
30121	14	16	and	and	CC
30121	14	17	then	then	RB
30121	14	18	dipping	dip	VBG
30121	14	19	a	a	DT
30121	14	20	Stick	Stick	NNP
30121	14	21	into	into	IN
30121	14	22	the	the	DT
30121	14	23	Sugar	Sugar	NNP
30121	14	24	,	,	,
30121	14	25	which	which	WDT
30121	14	26	immediately	immediately	RB
30121	14	27	remove	remove	VBP
30121	14	28	into	into	IN
30121	14	29	a	a	DT
30121	14	30	Pot	pot	NN
30121	14	31	of	of	IN
30121	14	32	cold	cold	JJ
30121	14	33	Water	Water	NNP
30121	14	34	standing	stand	VBG
30121	14	35	by	by	IN
30121	14	36	you	-PRON-	PRP
30121	14	37	for	for	IN
30121	14	38	that	that	DT
30121	14	39	Purpose	Purpose	NNP
30121	14	40	,	,	,
30121	14	41	drawing	draw	VBG
30121	14	42	off	off	RP
30121	14	43	the	the	DT
30121	14	44	Sugar	Sugar	NNP
30121	14	45	that	that	WDT
30121	14	46	cleaves	cleave	VBZ
30121	14	47	to	to	IN
30121	14	48	the	the	DT
30121	14	49	Stick	Stick	NNP
30121	14	50	,	,	,
30121	14	51	and	and	CC
30121	14	52	if	if	IN
30121	14	53	it	-PRON-	PRP
30121	14	54	becomes	become	VBZ
30121	14	55	hard	hard	JJ
30121	14	56	,	,	,
30121	14	57	and	and	CC
30121	14	58	will	will	MD
30121	14	59	snap	snap	VB
30121	14	60	in	in	IN
30121	14	61	the	the	DT
30121	14	62	Water	Water	NNP
30121	14	63	,	,	,
30121	14	64	it	-PRON-	PRP
30121	14	65	is	be	VBZ
30121	14	66	enough	enough	JJ
30121	14	67	;	;	:
30121	14	68	if	if	IN
30121	14	69	not	not	RB
30121	14	70	,	,	,
30121	14	71	you	-PRON-	PRP
30121	14	72	must	must	MD
30121	14	73	boil	boil	VB
30121	14	74	it	-PRON-	PRP
30121	14	75	till	till	IN
30121	14	76	it	-PRON-	PRP
30121	14	77	comes	come	VBZ
30121	14	78	to	to	IN
30121	14	79	that	that	DT
30121	14	80	Degree	Degree	NNP
30121	14	81	.	.	.
30121	15	1	_	_	NNP
30121	15	2	Note	Note	NNP
30121	15	3	_	_	NNP
30121	15	4	,	,	,
30121	15	5	Your	-PRON-	PRP$
30121	15	6	Water	Water	NNP
30121	15	7	must	must	MD
30121	15	8	be	be	VB
30121	15	9	always	always	RB
30121	15	10	very	very	RB
30121	15	11	cold	cold	JJ
30121	15	12	,	,	,
30121	15	13	or	or	CC
30121	15	14	it	-PRON-	PRP
30121	15	15	will	will	MD
30121	15	16	deceive	deceive	VB
30121	15	17	you	-PRON-	PRP
30121	15	18	.	.	.
30121	16	1	_	_	NNP
30121	16	2	The	the	DT
30121	16	3	Carmel	Carmel	NNP
30121	16	4	Sugar	Sugar	NNP
30121	16	5	_	_	NNP
30121	16	6	,	,	,
30121	16	7	Is	be	VBZ
30121	16	8	known	know	VBN
30121	16	9	by	by	IN
30121	16	10	boiling	boil	VBG
30121	16	11	yet	yet	RB
30121	16	12	longer	long	RBR
30121	16	13	,	,	,
30121	16	14	and	and	CC
30121	16	15	is	be	VBZ
30121	16	16	proved	prove	VBN
30121	16	17	by	by	IN
30121	16	18	dipping	dip	VBG
30121	16	19	a	a	DT
30121	16	20	Stick	Stick	NNP
30121	16	21	,	,	,
30121	16	22	as	as	IN
30121	16	23	aforesaid	aforesaid	JJ
30121	16	24	,	,	,
30121	16	25	first	first	RB
30121	16	26	in	in	IN
30121	16	27	the	the	DT
30121	16	28	Sugar	Sugar	NNP
30121	16	29	,	,	,
30121	16	30	and	and	CC
30121	16	31	then	then	RB
30121	16	32	in	in	IN
30121	16	33	the	the	DT
30121	16	34	Water	Water	NNP
30121	16	35	:	:	:
30121	16	36	But	but	CC
30121	16	37	this	this	DT
30121	16	38	you	-PRON-	PRP
30121	16	39	must	must	MD
30121	16	40	observe	observe	VB
30121	16	41	,	,	,
30121	16	42	when	when	WRB
30121	16	43	it	-PRON-	PRP
30121	16	44	comes	come	VBZ
30121	16	45	to	to	IN
30121	16	46	the	the	DT
30121	16	47	Carmel	Carmel	NNP
30121	16	48	Height	Height	NNP
30121	16	49	,	,	,
30121	16	50	it	-PRON-	PRP
30121	16	51	will	will	MD
30121	16	52	snap	snap	VB
30121	16	53	like	like	IN
30121	16	54	Glass	Glass	NNP
30121	16	55	the	the	DT
30121	16	56	Moment	Moment	NNP
30121	16	57	it	-PRON-	PRP
30121	16	58	touches	touch	VBZ
30121	16	59	the	the	DT
30121	16	60	cold	cold	JJ
30121	16	61	Water	Water	NNP
30121	16	62	,	,	,
30121	16	63	which	which	WDT
30121	16	64	is	be	VBZ
30121	16	65	the	the	DT
30121	16	66	highest	high	JJS
30121	16	67	and	and	CC
30121	16	68	last	last	JJ
30121	16	69	Degree	degree	NN
30121	16	70	of	of	IN
30121	16	71	boiling	boil	VBG
30121	16	72	Sugar	Sugar	NNP
30121	16	73	.	.	.
30121	17	1	_	_	NNP
30121	17	2	Note	Note	NNP
30121	17	3	_	_	NNP
30121	17	4	,	,	,
30121	17	5	There	there	EX
30121	17	6	is	be	VBZ
30121	17	7	this	this	DT
30121	17	8	to	to	TO
30121	17	9	be	be	VB
30121	17	10	observed	observe	VBN
30121	17	11	,	,	,
30121	17	12	that	that	IN
30121	17	13	your	-PRON-	PRP$
30121	17	14	Fire	fire	NN
30121	17	15	be	be	VB
30121	17	16	not	not	RB
30121	17	17	very	very	RB
30121	17	18	fierce	fierce	JJ
30121	17	19	when	when	WRB
30121	17	20	you	-PRON-	PRP
30121	17	21	boil	boil	VBP
30121	17	22	this	this	DT
30121	17	23	,	,	,
30121	17	24	lest	lest	IN
30121	17	25	flaming	flame	VBG
30121	17	26	up	up	IN
30121	17	27	the	the	DT
30121	17	28	Sides	side	NNS
30121	17	29	of	of	IN
30121	17	30	your	-PRON-	PRP$
30121	17	31	Pan	Pan	NNP
30121	17	32	,	,	,
30121	17	33	it	-PRON-	PRP
30121	17	34	should	should	MD
30121	17	35	occasion	occasion	VB
30121	17	36	the	the	DT
30121	17	37	Sugar	Sugar	NNP
30121	17	38	to	to	TO
30121	17	39	burn	burn	VB
30121	17	40	,	,	,
30121	17	41	and	and	CC
30121	17	42	so	so	RB
30121	17	43	discolour	discolour	VBD
30121	17	44	it	-PRON-	PRP
30121	17	45	.	.	.
30121	18	1	_	_	NNP
30121	18	2	To	to	TO
30121	18	3	preserve	preserve	VB
30121	18	4	Seville	Seville	NNP
30121	18	5	-	-	HYPH
30121	18	6	Oranges	Oranges	NNP
30121	18	7	Liquid	Liquid	NNP
30121	18	8	.	.	.
30121	18	9	_	_	NNP
30121	18	10	Take	take	VB
30121	18	11	the	the	DT
30121	18	12	best	good	JJS
30121	18	13	Seville	Seville	NNP
30121	18	14	-	-	HYPH
30121	18	15	Oranges	Oranges	NNP
30121	18	16	,	,	,
30121	18	17	and	and	CC
30121	18	18	pare	pare	VB
30121	18	19	them	-PRON-	PRP
30121	18	20	very	very	RB
30121	18	21	neatly	neatly	RB
30121	18	22	,	,	,
30121	18	23	put	put	VBD
30121	18	24	them	-PRON-	PRP
30121	18	25	into	into	IN
30121	18	26	Salt	Salt	NNP
30121	18	27	and	and	CC
30121	18	28	Water	Water	NNP
30121	18	29	for	for	IN
30121	18	30	about	about	RB
30121	18	31	two	two	CD
30121	18	32	Hours	hour	NNS
30121	18	33	;	;	:
30121	18	34	then	then	RB
30121	18	35	boil	boil	VB
30121	18	36	them	-PRON-	PRP
30121	18	37	very	very	RB
30121	18	38	tender	tender	JJ
30121	18	39	till	till	IN
30121	18	40	a	a	DT
30121	18	41	Pin	Pin	NNP
30121	18	42	will	will	MD
30121	18	43	easily	easily	RB
30121	18	44	go	go	VB
30121	18	45	into	into	IN
30121	18	46	them	-PRON-	PRP
30121	18	47	;	;	:
30121	18	48	then	then	RB
30121	18	49	drain	drain	VB
30121	18	50	them	-PRON-	PRP
30121	18	51	well	well	RB
30121	18	52	from	from	IN
30121	18	53	the	the	DT
30121	18	54	Water	Water	NNP
30121	18	55	,	,	,
30121	18	56	and	and	CC
30121	18	57	put	put	VBD
30121	18	58	them	-PRON-	PRP
30121	18	59	into	into	IN
30121	18	60	your	-PRON-	PRP$
30121	18	61	preserving	preserve	VBG
30121	18	62	Pan	Pan	NNP
30121	18	63	,	,	,
30121	18	64	putting	put	VBG
30121	18	65	as	as	RB
30121	18	66	much	much	RB
30121	18	67	clarified	clarified	JJ
30121	18	68	Sugar	Sugar	NNP
30121	18	69	to	to	IN
30121	18	70	them	-PRON-	PRP
30121	18	71	as	as	IN
30121	18	72	will	will	MD
30121	18	73	cover	cover	VB
30121	18	74	them	-PRON-	PRP
30121	18	75	,	,	,
30121	18	76	laying	lay	VBG
30121	18	77	some	some	DT
30121	18	78	Trencher	Trencher	NNP
30121	18	79	or	or	CC
30121	18	80	Plate	Plate	NNP
30121	18	81	on	on	IN
30121	18	82	them	-PRON-	PRP
30121	18	83	to	to	TO
30121	18	84	keep	keep	VB
30121	18	85	them	-PRON-	PRP
30121	18	86	down	down	RP
30121	18	87	;	;	:
30121	18	88	then	then	RB
30121	18	89	set	set	VB
30121	18	90	them	-PRON-	PRP
30121	18	91	over	over	IN
30121	18	92	a	a	DT
30121	18	93	Fire	Fire	NNP
30121	18	94	,	,	,
30121	18	95	and	and	CC
30121	18	96	by	by	IN
30121	18	97	Degrees	degree	NNS
30121	18	98	heat	heat	VBP
30121	18	99	them	-PRON-	PRP
30121	18	100	till	till	IN
30121	18	101	they	-PRON-	PRP
30121	18	102	boil	boil	VBP
30121	18	103	;	;	:
30121	18	104	then	then	RB
30121	18	105	let	let	VB
30121	18	106	them	-PRON-	PRP
30121	18	107	have	have	VB
30121	18	108	a	a	DT
30121	18	109	quick	quick	JJ
30121	18	110	boil	boil	NN
30121	18	111	till	till	IN
30121	18	112	the	the	DT
30121	18	113	Sugar	Sugar	NNP
30121	18	114	comes	come	VBZ
30121	18	115	all	all	RB
30121	18	116	over	over	IN
30121	18	117	them	-PRON-	PRP
30121	18	118	in	in	IN
30121	18	119	a	a	DT
30121	18	120	Froth	Froth	NNP
30121	18	121	;	;	:
30121	18	122	then	then	RB
30121	18	123	set	set	VB
30121	18	124	them	-PRON-	PRP
30121	18	125	by	by	IN
30121	18	126	till	till	IN
30121	18	127	next	next	JJ
30121	18	128	Day	day	NN
30121	18	129	,	,	,
30121	18	130	when	when	WRB
30121	18	131	you	-PRON-	PRP
30121	18	132	must	must	MD
30121	18	133	drain	drain	VB
30121	18	134	the	the	DT
30121	18	135	Syrup	syrup	NN
30121	18	136	from	from	IN
30121	18	137	them	-PRON-	PRP
30121	18	138	,	,	,
30121	18	139	and	and	CC
30121	18	140	boil	boil	VB
30121	18	141	it	-PRON-	PRP
30121	18	142	till	till	IN
30121	18	143	it	-PRON-	PRP
30121	18	144	becomes	become	VBZ
30121	18	145	very	very	RB
30121	18	146	smooth	smooth	JJ
30121	18	147	,	,	,
30121	18	148	adding	add	VBG
30121	18	149	some	some	DT
30121	18	150	more	more	RBR
30121	18	151	clarified	clarified	JJ
30121	18	152	Sugar	Sugar	NNP
30121	18	153	;	;	:
30121	18	154	put	put	VBD
30121	18	155	it	-PRON-	PRP
30121	18	156	upon	upon	IN
30121	18	157	the	the	DT
30121	18	158	Oranges	Oranges	NNPS
30121	18	159	,	,	,
30121	18	160	and	and	CC
30121	18	161	give	give	VB
30121	18	162	them	-PRON-	PRP
30121	18	163	a	a	DT
30121	18	164	Boil	Boil	NNP
30121	18	165	,	,	,
30121	18	166	then	then	RB
30121	18	167	set	set	VB
30121	18	168	them	-PRON-	PRP
30121	18	169	by	by	IN
30121	18	170	till	till	IN
30121	18	171	next	next	JJ
30121	18	172	Day	day	NN
30121	18	173	,	,	,
30121	18	174	when	when	WRB
30121	18	175	you	-PRON-	PRP
30121	18	176	must	must	MD
30121	18	177	do	do	VB
30121	18	178	as	as	IN
30121	18	179	the	the	DT
30121	18	180	Day	day	NN
30121	18	181	before	before	RB
30121	18	182	.	.	.
30121	19	1	The	the	DT
30121	19	2	fourth	fourth	JJ
30121	19	3	Day	day	NN
30121	19	4	drain	drain	VBP
30121	19	5	them	-PRON-	PRP
30121	19	6	and	and	CC
30121	19	7	strain	strain	VB
30121	19	8	your	-PRON-	PRP$
30121	19	9	Syrup	syrup	NN
30121	19	10	through	through	IN
30121	19	11	a	a	DT
30121	19	12	Bag	Bag	NNP
30121	19	13	,	,	,
30121	19	14	and	and	CC
30121	19	15	boil	boil	VB
30121	19	16	it	-PRON-	PRP
30121	19	17	till	till	IN
30121	19	18	it	-PRON-	PRP
30121	19	19	becomes	become	VBZ
30121	19	20	very	very	RB
30121	19	21	smooth	smooth	JJ
30121	19	22	;	;	:
30121	19	23	then	then	RB
30121	19	24	take	take	VB
30121	19	25	some	some	DT
30121	19	26	other	other	JJ
30121	19	27	clarified	clarify	VBN
30121	19	28	Sugar	Sugar	NNP
30121	19	29	,	,	,
30121	19	30	boil	boil	VB
30121	19	31	it	-PRON-	PRP
30121	19	32	till	till	IN
30121	19	33	it	-PRON-	PRP
30121	19	34	blows	blow	VBZ
30121	19	35	very	very	RB
30121	19	36	strong	strong	JJ
30121	19	37	,	,	,
30121	19	38	and	and	CC
30121	19	39	take	take	VB
30121	19	40	some	some	DT
30121	19	41	Jelly	Jelly	NNP
30121	19	42	of	of	IN
30121	19	43	Pippins	Pippins	NNP
30121	19	44	drawn	draw	VBN
30121	19	45	from	from	IN
30121	19	46	the	the	DT
30121	19	47	Pippins	Pippins	NNPS
30121	19	48	,	,	,
30121	19	49	as	as	IN
30121	19	50	I	-PRON-	PRP
30121	19	51	shall	shall	MD
30121	19	52	immediately	immediately	RB
30121	19	53	express	express	VB
30121	19	54	,	,	,
30121	19	55	with	with	IN
30121	19	56	the	the	DT
30121	19	57	Juice	Juice	NNP
30121	19	58	of	of	IN
30121	19	59	some	some	DT
30121	19	60	other	other	JJ
30121	19	61	Oranges	orange	NNS
30121	19	62	:	:	:
30121	19	63	As	as	IN
30121	19	64	for	for	IN
30121	19	65	Example	Example	NNP
30121	19	66	,	,	,
30121	19	67	if	if	IN
30121	19	68	you	-PRON-	PRP
30121	19	69	have	have	VBP
30121	19	70	six	six	CD
30121	19	71	Oranges	orange	NNS
30121	19	72	,	,	,
30121	19	73	after	after	IN
30121	19	74	they	-PRON-	PRP
30121	19	75	are	be	VBP
30121	19	76	preserved	preserve	VBN
30121	19	77	as	as	IN
30121	19	78	above	above	RB
30121	19	79	directed	direct	VBN
30121	19	80	,	,	,
30121	19	81	take	take	VB
30121	19	82	two	two	CD
30121	19	83	Pounds	pound	NNS
30121	19	84	of	of	IN
30121	19	85	clarified	clarify	VBN
30121	19	86	Sugar	Sugar	NNP
30121	19	87	,	,	,
30121	19	88	boil	boil	VB
30121	19	89	it	-PRON-	PRP
30121	19	90	to	to	TO
30121	19	91	blow	blow	VB
30121	19	92	very	very	RB
30121	19	93	strong	strong	RB
30121	19	94	;	;	:
30121	19	95	then	then	RB
30121	19	96	one	one	CD
30121	19	97	Pint	pint	NN
30121	19	98	and	and	CC
30121	19	99	half	half	NN
30121	19	100	of	of	IN
30121	19	101	Pippin	Pippin	NNP
30121	19	102	Jelly	Jelly	NNP
30121	19	103	,	,	,
30121	19	104	and	and	CC
30121	19	105	the	the	DT
30121	19	106	Juice	Juice	NNP
30121	19	107	of	of	IN
30121	19	108	four	four	CD
30121	19	109	or	or	CC
30121	19	110	five	five	CD
30121	19	111	Oranges	orange	NNS
30121	19	112	,	,	,
30121	19	113	boil	boil	VB
30121	19	114	all	all	RB
30121	19	115	together	together	RB
30121	19	116	;	;	:
30121	19	117	then	then	RB
30121	19	118	put	put	VBD
30121	19	119	in	in	RP
30121	19	120	the	the	DT
30121	19	121	Syrup	syrup	NN
30121	19	122	that	that	WDT
30121	19	123	has	have	VBZ
30121	19	124	been	be	VBN
30121	19	125	strained	strain	VBN
30121	19	126	and	and	CC
30121	19	127	boiled	boil	VBN
30121	19	128	to	to	TO
30121	19	129	be	be	VB
30121	19	130	very	very	RB
30121	19	131	smooth	smooth	JJ
30121	19	132	,	,	,
30121	19	133	and	and	CC
30121	19	134	give	give	VB
30121	19	135	all	all	PDT
30121	19	136	a	a	DT
30121	19	137	Boil	Boil	NNP
30121	19	138	;	;	:
30121	19	139	then	then	RB
30121	19	140	put	put	VB
30121	19	141	your	-PRON-	PRP$
30121	19	142	Oranges	orange	NNS
30121	19	143	into	into	IN
30121	19	144	your	-PRON-	PRP$
30121	19	145	Pots	pot	NNS
30121	19	146	or	or	CC
30121	19	147	Glasses	Glasses	NNPS
30121	19	148	,	,	,
30121	19	149	and	and	CC
30121	19	150	fill	fill	VB
30121	19	151	them	-PRON-	PRP
30121	19	152	up	up	RP
30121	19	153	with	with	IN
30121	19	154	the	the	DT
30121	19	155	above	above	RB
30121	19	156	made	make	VBN
30121	19	157	Jelly	Jelly	NNP
30121	19	158	;	;	:
30121	19	159	when	when	WRB
30121	19	160	cold	cold	JJ
30121	19	161	cover	cover	VBP
30121	19	162	them	-PRON-	PRP
30121	19	163	,	,	,
30121	19	164	and	and	CC
30121	19	165	set	set	VBD
30121	19	166	them	-PRON-	PRP
30121	19	167	by	by	RB
30121	19	168	for	for	IN
30121	19	169	Use	Use	NNP
30121	19	170	.	.	.
30121	20	1	_	_	NNP
30121	20	2	Note	Note	NNP
30121	20	3	_	_	NNP
30121	20	4	,	,	,
30121	20	5	You	-PRON-	PRP
30121	20	6	must	must	MD
30121	20	7	be	be	VB
30121	20	8	sure	sure	JJ
30121	20	9	in	in	IN
30121	20	10	all	all	DT
30121	20	11	your	-PRON-	PRP$
30121	20	12	Boilings	boiling	NNS
30121	20	13	to	to	TO
30121	20	14	clear	clear	VB
30121	20	15	away	away	RP
30121	20	16	the	the	DT
30121	20	17	Scum	Scum	NNP
30121	20	18	,	,	,
30121	20	19	otherwise	otherwise	RB
30121	20	20	you	-PRON-	PRP
30121	20	21	will	will	MD
30121	20	22	endanger	endanger	VB
30121	20	23	their	-PRON-	PRP$
30121	20	24	Working	working	NN
30121	20	25	:	:	:
30121	20	26	And	and	CC
30121	20	27	if	if	IN
30121	20	28	you	-PRON-	PRP
30121	20	29	find	find	VBP
30121	20	30	they	-PRON-	PRP
30121	20	31	will	will	MD
30121	20	32	swim	swim	VB
30121	20	33	above	above	IN
30121	20	34	your	-PRON-	PRP$
30121	20	35	Jelly	Jelly	NNP
30121	20	36	,	,	,
30121	20	37	you	-PRON-	PRP
30121	20	38	must	must	MD
30121	20	39	bind	bind	VB
30121	20	40	them	-PRON-	PRP
30121	20	41	down	down	RP
30121	20	42	with	with	IN
30121	20	43	a	a	DT
30121	20	44	Sprig	Sprig	NNP
30121	20	45	of	of	IN
30121	20	46	a	a	DT
30121	20	47	clean	clean	JJ
30121	20	48	Whisk	Whisk	NNP
30121	20	49	.	.	.
30121	21	1	_	_	NNP
30121	21	2	To	to	TO
30121	21	3	draw	draw	VB
30121	21	4	a	a	DT
30121	21	5	Jelly	Jelly	NNP
30121	21	6	from	from	IN
30121	21	7	Pippins	Pippins	NNP
30121	21	8	.	.	.
30121	21	9	_	_	NNP
30121	21	10	Take	take	VB
30121	21	11	the	the	DT
30121	21	12	fairest	fair	JJS
30121	21	13	and	and	CC
30121	21	14	firmest	firm	JJS
30121	21	15	Pippins	Pippins	NNP
30121	21	16	,	,	,
30121	21	17	pour	pour	VB
30121	21	18	them	-PRON-	PRP
30121	21	19	into	into	IN
30121	21	20	fair	fair	JJ
30121	21	21	Water	water	NN
30121	21	22	,	,	,
30121	21	23	as	as	RB
30121	21	24	much	much	RB
30121	21	25	as	as	IN
30121	21	26	will	will	MD
30121	21	27	cover	cover	VB
30121	21	28	them	-PRON-	PRP
30121	21	29	;	;	:
30121	21	30	set	set	VB
30121	21	31	them	-PRON-	PRP
30121	21	32	over	over	IN
30121	21	33	a	a	DT
30121	21	34	quick	quick	JJ
30121	21	35	Fire	fire	NN
30121	21	36	,	,	,
30121	21	37	and	and	CC
30121	21	38	boil	boil	VB
30121	21	39	them	-PRON-	PRP
30121	21	40	to	to	IN
30121	21	41	Mash	Mash	NNP
30121	21	42	;	;	:
30121	21	43	then	then	RB
30121	21	44	put	put	VB
30121	21	45	them	-PRON-	PRP
30121	21	46	on	on	IN
30121	21	47	a	a	DT
30121	21	48	Sieve	Sieve	NNP
30121	21	49	over	over	IN
30121	21	50	an	an	DT
30121	21	51	earthen	earthen	JJ
30121	21	52	Pan	Pan	NNP
30121	21	53	,	,	,
30121	21	54	and	and	CC
30121	21	55	press	press	VB
30121	21	56	out	out	RP
30121	21	57	all	all	PDT
30121	21	58	the	the	DT
30121	21	59	Jelly	Jelly	NNP
30121	21	60	,	,	,
30121	21	61	which	which	WDT
30121	21	62	Jelly	Jelly	NNP
30121	21	63	strain	strain	VBP
30121	21	64	through	through	IN
30121	21	65	a	a	DT
30121	21	66	Bag	Bag	NNP
30121	21	67	,	,	,
30121	21	68	and	and	CC
30121	21	69	use	use	NN
30121	21	70	as	as	IN
30121	21	71	directed	direct	VBN
30121	21	72	in	in	IN
30121	21	73	the	the	DT
30121	21	74	Oranges	Oranges	NNPS
30121	21	75	before	before	IN
30121	21	76	mentioned	mention	VBN
30121	21	77	,	,	,
30121	21	78	and	and	CC
30121	21	79	such	such	JJ
30121	21	80	others	other	NNS
30121	21	81	as	as	IN
30121	21	82	shall	shall	MD
30121	21	83	be	be	VB
30121	21	84	hereafter	hereafter	RB
30121	21	85	described	describe	VBN
30121	21	86	.	.	.
30121	22	1	_	_	NNP
30121	22	2	To	to	TO
30121	22	3	make	make	VB
30121	22	4	Orange	Orange	NNP
30121	22	5	Marmalade	Marmalade	NNP
30121	22	6	.	.	.
30121	22	7	_	_	NNP
30121	22	8	Take	take	VBP
30121	22	9	six	six	CD
30121	22	10	Oranges	Oranges	NNPS
30121	22	11	,	,	,
30121	22	12	grate	grate	VB
30121	22	13	two	two	CD
30121	22	14	of	of	IN
30121	22	15	the	the	DT
30121	22	16	Rinds	Rinds	NNPS
30121	22	17	of	of	IN
30121	22	18	them	-PRON-	PRP
30121	22	19	upon	upon	IN
30121	22	20	a	a	DT
30121	22	21	Grater	Grater	NNP
30121	22	22	,	,	,
30121	22	23	then	then	RB
30121	22	24	cut	cut	VB
30121	22	25	them	-PRON-	PRP
30121	22	26	all	all	DT
30121	22	27	,	,	,
30121	22	28	and	and	CC
30121	22	29	pick	pick	VB
30121	22	30	out	out	RP
30121	22	31	the	the	DT
30121	22	32	Flesh	Flesh	NNP
30121	22	33	from	from	IN
30121	22	34	the	the	DT
30121	22	35	Skins	Skins	NNPS
30121	22	36	and	and	CC
30121	22	37	Seeds	Seeds	NNPS
30121	22	38	;	;	,
30121	22	39	put	put	VBN
30121	22	40	to	to	IN
30121	22	41	it	-PRON-	PRP
30121	22	42	the	the	DT
30121	22	43	grated	grate	VBN
30121	22	44	Rind	Rind	NNP
30121	22	45	,	,	,
30121	22	46	and	and	CC
30121	22	47	about	about	IN
30121	22	48	half	half	PDT
30121	22	49	a	a	DT
30121	22	50	Pint	pint	NN
30121	22	51	of	of	IN
30121	22	52	Pippin	Pippin	NNP
30121	22	53	Jelly	Jelly	NNP
30121	22	54	;	;	:
30121	22	55	take	take	VB
30121	22	56	the	the	DT
30121	22	57	same	same	JJ
30121	22	58	Weight	Weight	NNP
30121	22	59	of	of	IN
30121	22	60	Sugar	Sugar	NNP
30121	22	61	as	as	IN
30121	22	62	you	-PRON-	PRP
30121	22	63	have	have	VBP
30121	22	64	of	of	IN
30121	22	65	this	this	DT
30121	22	66	Meat	Meat	NNP
30121	22	67	so	so	RB
30121	22	68	mingled	mingle	VBD
30121	22	69	;	;	:
30121	22	70	boil	boil	VB
30121	22	71	your	-PRON-	PRP$
30121	22	72	Sugar	sugar	NN
30121	22	73	till	till	IN
30121	22	74	it	-PRON-	PRP
30121	22	75	blows	blow	VBZ
30121	22	76	very	very	RB
30121	22	77	strong	strong	JJ
30121	22	78	;	;	:
30121	22	79	then	then	RB
30121	22	80	put	put	VB
30121	22	81	in	in	RP
30121	22	82	the	the	DT
30121	22	83	Meat	Meat	NNP
30121	22	84	,	,	,
30121	22	85	and	and	CC
30121	22	86	boil	boil	VB
30121	22	87	all	all	DT
30121	22	88	very	very	RB
30121	22	89	quick	quick	JJ
30121	22	90	till	till	IN
30121	22	91	it	-PRON-	PRP
30121	22	92	becomes	become	VBZ
30121	22	93	a	a	DT
30121	22	94	Jelly	Jelly	NNP
30121	22	95	,	,	,
30121	22	96	which	which	WDT
30121	22	97	you	-PRON-	PRP
30121	22	98	will	will	MD
30121	22	99	find	find	VB
30121	22	100	by	by	IN
30121	22	101	dipping	dip	VBG
30121	22	102	the	the	DT
30121	22	103	Scummer	Scummer	NNP
30121	22	104	,	,	,
30121	22	105	and	and	CC
30121	22	106	holding	hold	VBG
30121	22	107	it	-PRON-	PRP
30121	22	108	up	up	RP
30121	22	109	to	to	TO
30121	22	110	drain	drain	VB
30121	22	111	;	;	:
30121	22	112	if	if	IN
30121	22	113	it	-PRON-	PRP
30121	22	114	be	be	VB
30121	22	115	a	a	DT
30121	22	116	Jelly	Jelly	NNP
30121	22	117	,	,	,
30121	22	118	it	-PRON-	PRP
30121	22	119	will	will	MD
30121	22	120	break	break	VB
30121	22	121	from	from	IN
30121	22	122	the	the	DT
30121	22	123	Scummer	Scummer	NNP
30121	22	124	in	in	IN
30121	22	125	Flakes	Flakes	NNPS
30121	22	126	;	;	:
30121	22	127	if	if	IN
30121	22	128	not	not	RB
30121	22	129	,	,	,
30121	22	130	it	-PRON-	PRP
30121	22	131	will	will	MD
30121	22	132	run	run	VB
30121	22	133	off	off	RP
30121	22	134	in	in	IN
30121	22	135	little	little	JJ
30121	22	136	Streams	stream	NNS
30121	22	137	:	:	:
30121	22	138	When	when	WRB
30121	22	139	it	-PRON-	PRP
30121	22	140	is	be	VBZ
30121	22	141	a	a	DT
30121	22	142	good	good	JJ
30121	22	143	Jelly	Jelly	NNP
30121	22	144	,	,	,
30121	22	145	put	put	VBD
30121	22	146	it	-PRON-	PRP
30121	22	147	into	into	IN
30121	22	148	your	-PRON-	PRP$
30121	22	149	Glasses	glass	NNS
30121	22	150	or	or	CC
30121	22	151	Pots	pot	NNS
30121	22	152	.	.	.
30121	23	1	_	_	NNP
30121	23	2	Note	Note	NNP
30121	23	3	_	_	NNP
30121	23	4	,	,	,
30121	23	5	If	if	IN
30121	23	6	you	-PRON-	PRP
30121	23	7	find	find	VBP
30121	23	8	this	this	DT
30121	23	9	Composition	composition	NN
30121	23	10	too	too	RB
30121	23	11	sweet	sweet	JJ
30121	23	12	,	,	,
30121	23	13	you	-PRON-	PRP
30121	23	14	may	may	MD
30121	23	15	in	in	IN
30121	23	16	the	the	DT
30121	23	17	boiling	boiling	NN
30121	23	18	add	add	VB
30121	23	19	more	more	JJR
30121	23	20	Juice	Juice	NNP
30121	23	21	of	of	IN
30121	23	22	Oranges	Oranges	NNPS
30121	23	23	;	;	:
30121	23	24	the	the	DT
30121	23	25	different	different	JJ
30121	23	26	Quickness	Quickness	NNP
30121	23	27	they	-PRON-	PRP
30121	23	28	have	have	VBP
30121	23	29	,	,	,
30121	23	30	makes	make	VBZ
30121	23	31	it	-PRON-	PRP
30121	23	32	difficult	difficult	JJ
30121	23	33	to	to	TO
30121	23	34	prescribe	prescribe	VB
30121	23	35	.	.	.
30121	24	1	_	_	NNP
30121	24	2	To	to	TO
30121	24	3	preserve	preserve	VB
30121	24	4	Oranges	orange	NNS
30121	24	5	with	with	IN
30121	24	6	a	a	DT
30121	24	7	Marmalade	Marmalade	NNP
30121	24	8	in	in	IN
30121	24	9	them	-PRON-	PRP
30121	24	10	.	.	.
30121	24	11	_	_	NNP
30121	24	12	Pare	Pare	NNP
30121	24	13	your	-PRON-	PRP$
30121	24	14	Oranges	orange	NNS
30121	24	15	as	as	IN
30121	24	16	before	before	RB
30121	24	17	,	,	,
30121	24	18	make	make	VB
30121	24	19	a	a	DT
30121	24	20	round	round	JJ
30121	24	21	Hole	Hole	NNP
30121	24	22	in	in	IN
30121	24	23	the	the	DT
30121	24	24	Bottom	Bottom	NNP
30121	24	25	,	,	,
30121	24	26	where	where	WRB
30121	24	27	the	the	DT
30121	24	28	Stalk	Stalk	NNP
30121	24	29	grew	grow	VBD
30121	24	30	,	,	,
30121	24	31	the	the	DT
30121	24	32	Bigness	Bigness	NNP
30121	24	33	of	of	IN
30121	24	34	a	a	DT
30121	24	35	Shilling	shilling	NN
30121	24	36	;	;	:
30121	24	37	take	take	VB
30121	24	38	out	out	RP
30121	24	39	the	the	DT
30121	24	40	Meat	Meat	NNP
30121	24	41	,	,	,
30121	24	42	and	and	CC
30121	24	43	put	put	VBD
30121	24	44	them	-PRON-	PRP
30121	24	45	into	into	IN
30121	24	46	Salt	Salt	NNP
30121	24	47	and	and	CC
30121	24	48	Water	Water	NNP
30121	24	49	for	for	IN
30121	24	50	two	two	CD
30121	24	51	or	or	CC
30121	24	52	three	three	CD
30121	24	53	Hours	hour	NNS
30121	24	54	;	;	:
30121	24	55	then	then	RB
30121	24	56	boil	boil	VB
30121	24	57	them	-PRON-	PRP
30121	24	58	very	very	RB
30121	24	59	tender	tender	JJ
30121	24	60	,	,	,
30121	24	61	then	then	RB
30121	24	62	put	put	VB
30121	24	63	them	-PRON-	PRP
30121	24	64	into	into	IN
30121	24	65	clarified	clarified	JJ
30121	24	66	Sugar	Sugar	NNP
30121	24	67	,	,	,
30121	24	68	give	give	VB
30121	24	69	them	-PRON-	PRP
30121	24	70	a	a	DT
30121	24	71	boil	boil	NN
30121	24	72	the	the	DT
30121	24	73	next	next	JJ
30121	24	74	Day	day	NN
30121	24	75	,	,	,
30121	24	76	drain	drain	VB
30121	24	77	the	the	DT
30121	24	78	Syrup	syrup	NN
30121	24	79	and	and	CC
30121	24	80	boil	boil	VB
30121	24	81	it	-PRON-	PRP
30121	24	82	till	till	IN
30121	24	83	it	-PRON-	PRP
30121	24	84	becomes	become	VBZ
30121	24	85	smooth	smooth	JJ
30121	24	86	;	;	:
30121	24	87	put	put	VBN
30121	24	88	in	in	IN
30121	24	89	your	-PRON-	PRP$
30121	24	90	Oranges	orange	NNS
30121	24	91	and	and	CC
30121	24	92	give	give	VB
30121	24	93	them	-PRON-	PRP
30121	24	94	a	a	DT
30121	24	95	good	good	JJ
30121	24	96	boil	boil	NN
30121	24	97	.	.	.
30121	25	1	When	when	WRB
30121	25	2	a	a	DT
30121	25	3	little	little	JJ
30121	25	4	cool	cool	JJ
30121	25	5	,	,	,
30121	25	6	drain	drain	VB
30121	25	7	them	-PRON-	PRP
30121	25	8	and	and	CC
30121	25	9	fill	fill	VB
30121	25	10	them	-PRON-	PRP
30121	25	11	with	with	IN
30121	25	12	a	a	DT
30121	25	13	Marmalade	Marmalade	NNP
30121	25	14	made	make	VBN
30121	25	15	as	as	IN
30121	25	16	before	before	RB
30121	25	17	directed	direct	VBN
30121	25	18	,	,	,
30121	25	19	putting	put	VBG
30121	25	20	in	in	RP
30121	25	21	the	the	DT
30121	25	22	round	round	NN
30121	25	23	Piece	Piece	NNP
30121	25	24	you	-PRON-	PRP
30121	25	25	cut	cut	VBD
30121	25	26	out	out	RP
30121	25	27	;	;	:
30121	25	28	with	with	IN
30121	25	29	the	the	DT
30121	25	30	Syrup	Syrup	NNP
30121	25	31	,	,	,
30121	25	32	some	some	DT
30121	25	33	other	other	JJ
30121	25	34	Sugar	Sugar	NNP
30121	25	35	,	,	,
30121	25	36	and	and	CC
30121	25	37	Pippin	Pippin	NNP
30121	25	38	Juice	Juice	NNP
30121	25	39	,	,	,
30121	25	40	make	make	VB
30121	25	41	a	a	DT
30121	25	42	Jelly	Jelly	NNP
30121	25	43	,	,	,
30121	25	44	and	and	CC
30121	25	45	fill	fill	VB
30121	25	46	up	up	RP
30121	25	47	your	-PRON-	PRP$
30121	25	48	Pots	pot	NNS
30121	25	49	or	or	CC
30121	25	50	Glasses	glass	NNS
30121	25	51	.	.	.
30121	26	1	_	_	NNP
30121	26	2	To	to	TO
30121	26	3	make	make	VB
30121	26	4	a	a	DT
30121	26	5	Compote	Compote	NNP
30121	26	6	of	of	IN
30121	26	7	Oranges	Oranges	NNPS
30121	26	8	.	.	.
30121	26	9	_	_	NNP
30121	26	10	Cut	Cut	NNP
30121	26	11	the	the	DT
30121	26	12	Rind	rind	NN
30121	26	13	off	off	IN
30121	26	14	your	-PRON-	PRP$
30121	26	15	Oranges	orange	NNS
30121	26	16	into	into	IN
30121	26	17	Ribs	Ribs	NNP
30121	26	18	,	,	,
30121	26	19	leaving	leave	VBG
30121	26	20	part	part	NN
30121	26	21	of	of	IN
30121	26	22	the	the	DT
30121	26	23	Rind	Rind	NNP
30121	26	24	on	on	RP
30121	26	25	;	;	:
30121	26	26	cut	cut	VB
30121	26	27	them	-PRON-	PRP
30121	26	28	into	into	IN
30121	26	29	eight	eight	CD
30121	26	30	Quarters	Quarters	NNPS
30121	26	31	,	,	,
30121	26	32	throw	throw	VB
30121	26	33	them	-PRON-	PRP
30121	26	34	into	into	IN
30121	26	35	boiling	boil	VBG
30121	26	36	Water	Water	NNP
30121	26	37	;	;	:
30121	26	38	when	when	WRB
30121	26	39	a	a	DT
30121	26	40	Pin	Pin	NNP
30121	26	41	will	will	MD
30121	26	42	easily	easily	RB
30121	26	43	go	go	VB
30121	26	44	through	through	IN
30121	26	45	the	the	DT
30121	26	46	Rind	rind	NN
30121	26	47	,	,	,
30121	26	48	drain	drain	VB
30121	26	49	and	and	CC
30121	26	50	put	put	VB
30121	26	51	them	-PRON-	PRP
30121	26	52	into	into	IN
30121	26	53	boiling	boil	VBG
30121	26	54	Water	Water	NNP
30121	26	55	,	,	,
30121	26	56	when	when	WRB
30121	26	57	a	a	DT
30121	26	58	Pin	Pin	NNP
30121	26	59	will	will	MD
30121	26	60	easily	easily	RB
30121	26	61	go	go	VB
30121	26	62	through	through	IN
30121	26	63	the	the	DT
30121	26	64	Rind	rind	NN
30121	26	65	,	,	,
30121	26	66	drain	drain	VB
30121	26	67	and	and	CC
30121	26	68	put	put	VB
30121	26	69	them	-PRON-	PRP
30121	26	70	into	into	IN
30121	26	71	as	as	RB
30121	26	72	much	much	JJ
30121	26	73	Sugar	Sugar	NNP
30121	26	74	boiled	boil	VBD
30121	26	75	,	,	,
30121	26	76	till	till	IN
30121	26	77	it	-PRON-	PRP
30121	26	78	becomes	become	VBZ
30121	26	79	smooth	smooth	JJ
30121	26	80	,	,	,
30121	26	81	as	as	IN
30121	26	82	will	will	MD
30121	26	83	cover	cover	VB
30121	26	84	them	-PRON-	PRP
30121	26	85	,	,	,
30121	26	86	give	give	VB
30121	26	87	all	all	DT
30121	26	88	a	a	DT
30121	26	89	Boil	Boil	NNP
30121	26	90	together	together	RB
30121	26	91	,	,	,
30121	26	92	adding	add	VBG
30121	26	93	some	some	DT
30121	26	94	Juice	Juice	NNP
30121	26	95	of	of	IN
30121	26	96	Oranges	Oranges	NNPS
30121	26	97	to	to	IN
30121	26	98	what	what	WP
30121	26	99	Sharpness	Sharpness	NNP
30121	26	100	you	-PRON-	PRP
30121	26	101	please	please	VBP
30121	26	102	;	;	:
30121	26	103	you	-PRON-	PRP
30121	26	104	may	may	MD
30121	26	105	put	put	VB
30121	26	106	a	a	DT
30121	26	107	little	little	JJ
30121	26	108	Pippin	Pippin	NNP
30121	26	109	Jelly	Jelly	NNP
30121	26	110	into	into	IN
30121	26	111	the	the	DT
30121	26	112	Boiling	boiling	NN
30121	26	113	,	,	,
30121	26	114	if	if	IN
30121	26	115	you	-PRON-	PRP
30121	26	116	please	please	VBP
30121	26	117	;	;	:
30121	26	118	when	when	WRB
30121	26	119	cold	cold	JJ
30121	26	120	serve	serve	VBP
30121	26	121	them	-PRON-	PRP
30121	26	122	to	to	IN
30121	26	123	Table	table	NN
30121	26	124	on	on	IN
30121	26	125	Plates	Plates	NNPS
30121	26	126	.	.	.
30121	27	1	_	_	NNP
30121	27	2	To	to	TO
30121	27	3	make	make	VB
30121	27	4	Orange	Orange	NNP
30121	27	5	-	-	HYPH
30121	27	6	Rings	ring	NNS
30121	27	7	and	and	CC
30121	27	8	Faggots	Faggots	NNPS
30121	27	9	.	.	.
30121	27	10	_	_	NNP
30121	27	11	Pare	Pare	NNP
30121	27	12	your	-PRON-	PRP$
30121	27	13	Oranges	orange	NNS
30121	27	14	as	as	IN
30121	27	15	thin	thin	JJ
30121	27	16	,	,	,
30121	27	17	and	and	CC
30121	27	18	as	as	RB
30121	27	19	narrow	narrow	JJ
30121	27	20	as	as	IN
30121	27	21	you	-PRON-	PRP
30121	27	22	can	can	MD
30121	27	23	,	,	,
30121	27	24	put	put	VB
30121	27	25	the	the	DT
30121	27	26	Parings	Parings	NNPS
30121	27	27	into	into	IN
30121	27	28	Water	Water	NNP
30121	27	29	,	,	,
30121	27	30	whilst	whilst	IN
30121	27	31	you	-PRON-	PRP
30121	27	32	prepare	prepare	VBP
30121	27	33	the	the	DT
30121	27	34	Rings	Rings	NNPS
30121	27	35	,	,	,
30121	27	36	which	which	WDT
30121	27	37	are	be	VBP
30121	27	38	done	do	VBN
30121	27	39	by	by	IN
30121	27	40	cutting	cut	VBG
30121	27	41	the	the	DT
30121	27	42	Oranges	Oranges	NNPS
30121	27	43	so	so	RB
30121	27	44	pared	pare	VBD
30121	27	45	into	into	IN
30121	27	46	as	as	RB
30121	27	47	many	many	JJ
30121	27	48	Rings	ring	NNS
30121	27	49	as	as	IN
30121	27	50	you	-PRON-	PRP
30121	27	51	please	please	VBP
30121	27	52	;	;	:
30121	27	53	then	then	RB
30121	27	54	cut	cut	VB
30121	27	55	out	out	RP
30121	27	56	the	the	DT
30121	27	57	Meat	Meat	NNP
30121	27	58	from	from	IN
30121	27	59	the	the	DT
30121	27	60	Inside	inside	NN
30121	27	61	;	;	:
30121	27	62	then	then	RB
30121	27	63	put	put	VB
30121	27	64	the	the	DT
30121	27	65	Rings	Rings	NNPS
30121	27	66	and	and	CC
30121	27	67	Faggots	Faggots	NNPS
30121	27	68	into	into	IN
30121	27	69	boiling	boil	VBG
30121	27	70	Water	water	NN
30121	27	71	;	;	:
30121	27	72	boil	boil	VB
30121	27	73	them	-PRON-	PRP
30121	27	74	till	till	IN
30121	27	75	tender	tender	NN
30121	27	76	;	;	:
30121	27	77	then	then	RB
30121	27	78	put	put	VB
30121	27	79	them	-PRON-	PRP
30121	27	80	into	into	IN
30121	27	81	clarified	clarified	JJ
30121	27	82	Sugar	Sugar	NNP
30121	27	83	,	,	,
30121	27	84	as	as	RB
30121	27	85	much	much	RB
30121	27	86	as	as	IN
30121	27	87	will	will	MD
30121	27	88	cover	cover	VB
30121	27	89	them	-PRON-	PRP
30121	27	90	;	;	:
30121	27	91	set	set	VB
30121	27	92	them	-PRON-	PRP
30121	27	93	by	by	IN
30121	27	94	till	till	IN
30121	27	95	next	next	JJ
30121	27	96	Day	day	NN
30121	27	97	;	;	:
30121	27	98	then	then	RB
30121	27	99	boil	boil	VB
30121	27	100	all	all	RB
30121	27	101	together	together	RB
30121	27	102	,	,	,
30121	27	103	and	and	CC
30121	27	104	set	set	VBD
30121	27	105	them	-PRON-	PRP
30121	27	106	by	by	IN
30121	27	107	till	till	IN
30121	27	108	the	the	DT
30121	27	109	Day	day	NN
30121	27	110	after	after	RB
30121	27	111	;	;	:
30121	27	112	then	then	RB
30121	27	113	drain	drain	VB
30121	27	114	the	the	DT
30121	27	115	Syrup	syrup	NN
30121	27	116	,	,	,
30121	27	117	and	and	CC
30121	27	118	boil	boil	VB
30121	27	119	it	-PRON-	PRP
30121	27	120	till	till	IN
30121	27	121	very	very	RB
30121	27	122	smooth	smooth	JJ
30121	27	123	;	;	:
30121	27	124	then	then	RB
30121	27	125	return	return	VB
30121	27	126	your	-PRON-	PRP$
30121	27	127	Oranges	orange	NNS
30121	27	128	into	into	IN
30121	27	129	it	-PRON-	PRP
30121	27	130	,	,	,
30121	27	131	and	and	CC
30121	27	132	give	give	VB
30121	27	133	all	all	PDT
30121	27	134	a	a	DT
30121	27	135	Boil	Boil	NNP
30121	27	136	;	;	:
30121	27	137	the	the	DT
30121	27	138	next	next	JJ
30121	27	139	Day	day	NN
30121	27	140	boil	boil	VBP
30121	27	141	the	the	DT
30121	27	142	Syrup	syrup	NN
30121	27	143	till	till	IN
30121	27	144	it	-PRON-	PRP
30121	27	145	rises	rise	VBZ
30121	27	146	up	up	RP
30121	27	147	to	to	IN
30121	27	148	almost	almost	RB
30121	27	149	the	the	DT
30121	27	150	Top	top	NN
30121	27	151	of	of	IN
30121	27	152	your	-PRON-	PRP$
30121	27	153	Pan	pan	NN
30121	27	154	;	;	:
30121	27	155	then	then	RB
30121	27	156	return	return	VB
30121	27	157	the	the	DT
30121	27	158	Oranges	Oranges	NNPS
30121	27	159	into	into	IN
30121	27	160	it	-PRON-	PRP
30121	27	161	,	,	,
30121	27	162	and	and	CC
30121	27	163	give	give	VB
30121	27	164	it	-PRON-	PRP
30121	27	165	a	a	DT
30121	27	166	Boil	Boil	NNP
30121	27	167	;	;	:
30121	27	168	then	then	RB
30121	27	169	put	put	VB
30121	27	170	them	-PRON-	PRP
30121	27	171	by	by	RB
30121	27	172	in	in	IN
30121	27	173	some	some	DT
30121	27	174	Pot	Pot	NNP
30121	27	175	to	to	TO
30121	27	176	be	be	VB
30121	27	177	candied	candy	VBN
30121	27	178	,	,	,
30121	27	179	as	as	IN
30121	27	180	hereafter	hereafter	RB
30121	27	181	mentioned	mention	VBN
30121	27	182	,	,	,
30121	27	183	whenever	whenever	WRB
30121	27	184	you	-PRON-	PRP
30121	27	185	shall	shall	MD
30121	27	186	have	have	VB
30121	27	187	Occasion	occasion	NN
30121	27	188	.	.	.
30121	28	1	_	_	NNP
30121	28	2	To	to	IN
30121	28	3	candy	candy	NN
30121	28	4	Orange	Orange	NNP
30121	28	5	,	,	,
30121	28	6	Lemon	Lemon	NNP
30121	28	7	,	,	,
30121	28	8	and	and	CC
30121	28	9	Citron	Citron	NNP
30121	28	10	.	.	.
30121	28	11	_	_	NNP
30121	28	12	Drain	Drain	NNP
30121	28	13	what	what	WP
30121	28	14	Quantity	quantity	NN
30121	28	15	you	-PRON-	PRP
30121	28	16	will	will	MD
30121	28	17	candy	candy	VB
30121	28	18	clean	clean	VB
30121	28	19	from	from	IN
30121	28	20	the	the	DT
30121	28	21	Syrup	Syrup	NNP
30121	28	22	,	,	,
30121	28	23	and	and	CC
30121	28	24	wash	wash	VB
30121	28	25	it	-PRON-	PRP
30121	28	26	in	in	IN
30121	28	27	luke	luke	JJ
30121	28	28	-	-	HYPH
30121	28	29	warm	warm	JJ
30121	28	30	Water	water	NN
30121	28	31	,	,	,
30121	28	32	and	and	CC
30121	28	33	lay	lie	VBD
30121	28	34	it	-PRON-	PRP
30121	28	35	on	on	IN
30121	28	36	a	a	DT
30121	28	37	Sieve	Sieve	NNP
30121	28	38	to	to	TO
30121	28	39	drain	drain	VB
30121	28	40	;	;	:
30121	28	41	then	then	RB
30121	28	42	take	take	VB
30121	28	43	as	as	RB
30121	28	44	much	much	RB
30121	28	45	clarified	clarified	JJ
30121	28	46	Sugar	Sugar	NNP
30121	28	47	as	as	IN
30121	28	48	you	-PRON-	PRP
30121	28	49	think	think	VBP
30121	28	50	will	will	MD
30121	28	51	cover	cover	VB
30121	28	52	what	what	WP
30121	28	53	you	-PRON-	PRP
30121	28	54	will	will	MD
30121	28	55	candy	candy	VB
30121	28	56	,	,	,
30121	28	57	boil	boil	VB
30121	28	58	it	-PRON-	PRP
30121	28	59	till	till	IN
30121	28	60	it	-PRON-	PRP
30121	28	61	blows	blow	VBZ
30121	28	62	very	very	RB
30121	28	63	strong	strong	JJ
30121	28	64	,	,	,
30121	28	65	then	then	RB
30121	28	66	put	put	VB
30121	28	67	in	in	RP
30121	28	68	your	-PRON-	PRP$
30121	28	69	Rings	ring	NNS
30121	28	70	,	,	,
30121	28	71	and	and	CC
30121	28	72	boil	boil	VB
30121	28	73	them	-PRON-	PRP
30121	28	74	till	till	IN
30121	28	75	it	-PRON-	PRP
30121	28	76	blows	blow	VBZ
30121	28	77	again	again	RB
30121	28	78	;	;	:
30121	28	79	then	then	RB
30121	28	80	take	take	VB
30121	28	81	it	-PRON-	PRP
30121	28	82	from	from	IN
30121	28	83	the	the	DT
30121	28	84	Fire	fire	NN
30121	28	85	,	,	,
30121	28	86	and	and	CC
30121	28	87	let	let	VB
30121	28	88	it	-PRON-	PRP
30121	28	89	cool	cool	VB
30121	28	90	a	a	DT
30121	28	91	little	little	JJ
30121	28	92	;	;	:
30121	28	93	then	then	RB
30121	28	94	with	with	IN
30121	28	95	the	the	DT
30121	28	96	back	back	NN
30121	28	97	of	of	IN
30121	28	98	a	a	DT
30121	28	99	Spoon	Spoon	NNP
30121	28	100	rub	rub	NNP
30121	28	101	the	the	DT
30121	28	102	Sugar	Sugar	NNP
30121	28	103	against	against	IN
30121	28	104	the	the	DT
30121	28	105	Inside	Inside	NNP
30121	28	106	of	of	IN
30121	28	107	your	-PRON-	PRP$
30121	28	108	Pan	Pan	NNP
30121	28	109	till	till	IN
30121	28	110	you	-PRON-	PRP
30121	28	111	see	see	VBP
30121	28	112	the	the	DT
30121	28	113	Sugar	Sugar	NNP
30121	28	114	becomes	become	VBZ
30121	28	115	white	white	JJ
30121	28	116	;	;	:
30121	28	117	then	then	RB
30121	28	118	with	with	IN
30121	28	119	a	a	DT
30121	28	120	Fork	Fork	NNP
30121	28	121	take	take	VB
30121	28	122	out	out	RP
30121	28	123	the	the	DT
30121	28	124	Rings	ring	NNS
30121	28	125	one	one	CD
30121	28	126	by	by	IN
30121	28	127	one	one	CD
30121	28	128	,	,	,
30121	28	129	lay	lie	VBD
30121	28	130	them	-PRON-	PRP
30121	28	131	on	on	IN
30121	28	132	a	a	DT
30121	28	133	Wire	wire	NN
30121	28	134	-	-	HYPH
30121	28	135	grate	grate	NN
30121	28	136	to	to	TO
30121	28	137	drain	drain	VB
30121	28	138	,	,	,
30121	28	139	then	then	RB
30121	28	140	put	put	VB
30121	28	141	in	in	RP
30121	28	142	your	-PRON-	PRP$
30121	28	143	Faggots	Faggots	NNPS
30121	28	144	,	,	,
30121	28	145	and	and	CC
30121	28	146	boil	boil	VB
30121	28	147	them	-PRON-	PRP
30121	28	148	as	as	IN
30121	28	149	before	before	IN
30121	28	150	directed	direct	VBN
30121	28	151	;	;	:
30121	28	152	then	then	RB
30121	28	153	rub	rub	VB
30121	28	154	the	the	DT
30121	28	155	Sugar	Sugar	NNP
30121	28	156	,	,	,
30121	28	157	and	and	CC
30121	28	158	take	take	VB
30121	28	159	them	-PRON-	PRP
30121	28	160	up	up	RP
30121	28	161	in	in	IN
30121	28	162	Bunches	Bunches	NNP
30121	28	163	,	,	,
30121	28	164	having	have	VBG
30121	28	165	some	some	DT
30121	28	166	-	-	HYPH
30121	28	167	body	body	NN
30121	28	168	to	to	TO
30121	28	169	cut	cut	VB
30121	28	170	them	-PRON-	PRP
30121	28	171	with	with	IN
30121	28	172	a	a	DT
30121	28	173	Pair	Pair	NNP
30121	28	174	of	of	IN
30121	28	175	Scizers	Scizers	NNPS
30121	28	176	to	to	IN
30121	28	177	what	what	WP
30121	28	178	Bigness	Bigness	NNP
30121	28	179	you	-PRON-	PRP
30121	28	180	please	please	VBP
30121	28	181	,	,	,
30121	28	182	laying	lay	VBG
30121	28	183	them	-PRON-	PRP
30121	28	184	on	on	IN
30121	28	185	your	-PRON-	PRP$
30121	28	186	Wire	wire	NN
30121	28	187	to	to	TO
30121	28	188	drain	drain	VB
30121	28	189	.	.	.
30121	29	1	_	_	NNP
30121	29	2	Note	Note	NNP
30121	29	3	_	_	NNP
30121	29	4	,	,	,
30121	29	5	Thus	thus	RB
30121	29	6	may	may	MD
30121	29	7	you	-PRON-	PRP
30121	29	8	candy	candy	VB
30121	29	9	all	all	DT
30121	29	10	Sorts	sort	NNS
30121	29	11	of	of	IN
30121	29	12	Oranges	Oranges	NNPS
30121	29	13	and	and	CC
30121	29	14	Lemon	Lemon	NNP
30121	29	15	-	-	HYPH
30121	29	16	Peals	Peals	NNPS
30121	29	17	or	or	CC
30121	29	18	Chips	chip	NNS
30121	29	19	.	.	.
30121	30	1	Lemon	Lemon	NNP
30121	30	2	Rings	ring	NNS
30121	30	3	and	and	CC
30121	30	4	Faggots	faggot	NNS
30121	30	5	are	be	VBP
30121	30	6	done	do	VBN
30121	30	7	the	the	DT
30121	30	8	same	same	JJ
30121	30	9	Way	way	NN
30121	30	10	,	,	,
30121	30	11	with	with	IN
30121	30	12	this	this	DT
30121	30	13	Distinction	Distinction	NNP
30121	30	14	only	only	RB
30121	30	15	,	,	,
30121	30	16	that	that	IN
30121	30	17	the	the	DT
30121	30	18	Lemons	lemon	NNS
30121	30	19	ought	ought	MD
30121	30	20	to	to	TO
30121	30	21	be	be	VB
30121	30	22	pared	pare	VBN
30121	30	23	twice	twice	RB
30121	30	24	over	over	RB
30121	30	25	,	,	,
30121	30	26	that	that	IN
30121	30	27	the	the	DT
30121	30	28	Ring	Ring	NNP
30121	30	29	may	may	MD
30121	30	30	be	be	VB
30121	30	31	the	the	DT
30121	30	32	whiter	whiter	NN
30121	30	33	;	;	:
30121	30	34	so	so	CC
30121	30	35	will	will	MD
30121	30	36	you	-PRON-	PRP
30121	30	37	have	have	VB
30121	30	38	two	two	CD
30121	30	39	Sorts	sort	NNS
30121	30	40	of	of	IN
30121	30	41	Faggots	Faggots	NNPS
30121	30	42	:	:	:
30121	30	43	But	but	CC
30121	30	44	you	-PRON-	PRP
30121	30	45	must	must	MD
30121	30	46	be	be	VB
30121	30	47	sure	sure	JJ
30121	30	48	to	to	TO
30121	30	49	keep	keep	VB
30121	30	50	the	the	DT
30121	30	51	outward	outward	JJ
30121	30	52	Rind	Rind	NNP
30121	30	53	from	from	IN
30121	30	54	the	the	DT
30121	30	55	other	other	JJ
30121	30	56	,	,	,
30121	30	57	else	else	RB
30121	30	58	it	-PRON-	PRP
30121	30	59	will	will	MD
30121	30	60	discolour	discolour	VB
30121	30	61	them	-PRON-	PRP
30121	30	62	.	.	.
30121	31	1	_	_	NNP
30121	31	2	To	to	TO
30121	31	3	make	make	VB
30121	31	4	Orange	Orange	NNP
30121	31	5	-	-	HYPH
30121	31	6	Cakes	Cakes	NNP
30121	31	7	.	.	.
30121	31	8	_	_	NNP
30121	31	9	Take	take	VBP
30121	31	10	six	six	CD
30121	31	11	Sevil	Sevil	NNP
30121	31	12	-	-	HYPH
30121	31	13	Oranges	orange	NNS
30121	31	14	,	,	,
30121	31	15	grate	grate	VB
30121	31	16	the	the	DT
30121	31	17	Rinds	Rinds	NNPS
30121	31	18	of	of	IN
30121	31	19	two	two	CD
30121	31	20	of	of	IN
30121	31	21	them	-PRON-	PRP
30121	31	22	,	,	,
30121	31	23	and	and	CC
30121	31	24	then	then	RB
30121	31	25	cut	cut	VB
30121	31	26	off	off	RP
30121	31	27	the	the	DT
30121	31	28	Rinds	Rinds	NNPS
30121	31	29	of	of	IN
30121	31	30	all	all	DT
30121	31	31	six	six	CD
30121	31	32	to	to	IN
30121	31	33	the	the	DT
30121	31	34	very	very	JJ
30121	31	35	Juice	juice	NN
30121	31	36	;	;	:
30121	31	37	boil	boil	VB
30121	31	38	them	-PRON-	PRP
30121	31	39	in	in	IN
30121	31	40	Water	Water	NNP
30121	31	41	till	till	IN
30121	31	42	very	very	RB
30121	31	43	tender	tender	NN
30121	31	44	;	;	:
30121	31	45	then	then	RB
30121	31	46	squeeze	squeeze	VB
30121	31	47	out	out	RP
30121	31	48	all	all	PDT
30121	31	49	the	the	DT
30121	31	50	Water	water	NN
30121	31	51	you	-PRON-	PRP
30121	31	52	can	can	MD
30121	31	53	,	,	,
30121	31	54	and	and	CC
30121	31	55	beat	beat	VBD
30121	31	56	them	-PRON-	PRP
30121	31	57	to	to	IN
30121	31	58	a	a	DT
30121	31	59	Paste	Paste	NNP
30121	31	60	in	in	IN
30121	31	61	a	a	DT
30121	31	62	Marble	Marble	NNP
30121	31	63	-	-	HYPH
30121	31	64	Morter	morter	NN
30121	31	65	;	;	:
30121	31	66	then	then	RB
30121	31	67	rub	rub	VB
30121	31	68	it	-PRON-	PRP
30121	31	69	through	through	IN
30121	31	70	a	a	DT
30121	31	71	Sieve	Sieve	NNP
30121	31	72	of	of	IN
30121	31	73	Hair	hair	NN
30121	31	74	;	;	:
30121	31	75	what	what	WP
30121	31	76	will	will	MD
30121	31	77	not	not	RB
30121	31	78	easily	easily	RB
30121	31	79	rub	rub	VB
30121	31	80	through	through	IN
30121	31	81	must	must	MD
30121	31	82	be	be	VB
30121	31	83	beat	beat	VBN
30121	31	84	again	again	RB
30121	31	85	till	till	IN
30121	31	86	all	all	DT
30121	31	87	is	be	VBZ
30121	31	88	got	get	VBN
30121	31	89	through	through	RP
30121	31	90	;	;	:
30121	31	91	then	then	RB
30121	31	92	cut	cut	VBD
30121	31	93	to	to	IN
30121	31	94	Pieces	piece	NNS
30121	31	95	the	the	DT
30121	31	96	Insides	Insides	NNPS
30121	31	97	of	of	IN
30121	31	98	the	the	DT
30121	31	99	Oranges	Oranges	NNPS
30121	31	100	,	,	,
30121	31	101	and	and	CC
30121	31	102	rub	rub	VB
30121	31	103	as	as	RB
30121	31	104	much	much	JJ
30121	31	105	of	of	IN
30121	31	106	that	that	DT
30121	31	107	through	through	IN
30121	31	108	as	as	IN
30121	31	109	you	-PRON-	PRP
30121	31	110	possibly	possibly	RB
30121	31	111	can	can	MD
30121	31	112	;	;	:
30121	31	113	then	then	RB
30121	31	114	boil	boil	VB
30121	31	115	about	about	RB
30121	31	116	six	six	CD
30121	31	117	or	or	CC
30121	31	118	eight	eight	CD
30121	31	119	Pippins	pippin	NNS
30121	31	120	in	in	IN
30121	31	121	as	as	RB
30121	31	122	much	much	JJ
30121	31	123	Water	Water	NNP
30121	31	124	as	as	IN
30121	31	125	will	will	MD
30121	31	126	almost	almost	RB
30121	31	127	cover	cover	VB
30121	31	128	them	-PRON-	PRP
30121	31	129	,	,	,
30121	31	130	and	and	CC
30121	31	131	boil	boil	VB
30121	31	132	them	-PRON-	PRP
30121	31	133	to	to	IN
30121	31	134	a	a	DT
30121	31	135	Paste	Paste	NNP
30121	31	136	,	,	,
30121	31	137	and	and	CC
30121	31	138	rub	rub	VB
30121	31	139	it	-PRON-	PRP
30121	31	140	through	through	IN
30121	31	141	a	a	DT
30121	31	142	Sieve	Sieve	NNP
30121	31	143	to	to	IN
30121	31	144	the	the	DT
30121	31	145	rest	rest	NN
30121	31	146	;	;	:
30121	31	147	then	then	RB
30121	31	148	put	put	VB
30121	31	149	all	all	DT
30121	31	150	into	into	IN
30121	31	151	a	a	DT
30121	31	152	Pan	Pan	NNP
30121	31	153	together	together	RB
30121	31	154	,	,	,
30121	31	155	and	and	CC
30121	31	156	give	give	VB
30121	31	157	a	a	DT
30121	31	158	thorough	thorough	JJ
30121	31	159	Heat	Heat	NNP
30121	31	160	,	,	,
30121	31	161	till	till	IN
30121	31	162	it	-PRON-	PRP
30121	31	163	is	be	VBZ
30121	31	164	well	well	RB
30121	31	165	mingled	mingled	JJ
30121	31	166	;	;	:
30121	31	167	then	then	RB
30121	31	168	to	to	IN
30121	31	169	every	every	DT
30121	31	170	Pound	Pound	NNP
30121	31	171	of	of	IN
30121	31	172	this	this	DT
30121	31	173	Paste	Paste	NNP
30121	31	174	take	take	VB
30121	31	175	one	one	CD
30121	31	176	Pound	Pound	NNP
30121	31	177	and	and	CC
30121	31	178	a	a	DT
30121	31	179	Quarter	quarter	NN
30121	31	180	of	of	IN
30121	31	181	Loaf	Loaf	NNP
30121	31	182	-	-	HYPH
30121	31	183	sugar	sugar	NNP
30121	31	184	;	;	:
30121	31	185	clarify	clarify	VB
30121	31	186	the	the	DT
30121	31	187	Sugar	Sugar	NNP
30121	31	188	,	,	,
30121	31	189	and	and	CC
30121	31	190	boil	boil	VB
30121	31	191	it	-PRON-	PRP
30121	31	192	to	to	IN
30121	31	193	the	the	DT
30121	31	194	Crick	Crick	NNP
30121	31	195	;	;	:
30121	31	196	then	then	RB
30121	31	197	put	put	VBD
30121	31	198	in	in	RP
30121	31	199	your	-PRON-	PRP$
30121	31	200	Paste	Paste	NNP
30121	31	201	and	and	CC
30121	31	202	the	the	DT
30121	31	203	grated	grate	VBN
30121	31	204	Peal	Peal	NNP
30121	31	205	,	,	,
30121	31	206	and	and	CC
30121	31	207	stir	stir	VB
30121	31	208	it	-PRON-	PRP
30121	31	209	all	all	DT
30121	31	210	together	together	RB
30121	31	211	over	over	IN
30121	31	212	a	a	DT
30121	31	213	slow	slow	JJ
30121	31	214	Fire	fire	NN
30121	31	215	till	till	IN
30121	31	216	it	-PRON-	PRP
30121	31	217	is	be	VBZ
30121	31	218	well	well	RB
30121	31	219	mixed	mixed	JJ
30121	31	220	,	,	,
30121	31	221	and	and	CC
30121	31	222	the	the	DT
30121	31	223	Sugar	Sugar	NNP
30121	31	224	all	all	DT
30121	31	225	melted	melt	VBD
30121	31	226	;	;	:
30121	31	227	then	then	RB
30121	31	228	with	with	IN
30121	31	229	a	a	DT
30121	31	230	Spoon	spoon	NN
30121	31	231	fill	fill	NN
30121	31	232	your	-PRON-	PRP$
30121	31	233	round	round	JJ
30121	31	234	Tin	Tin	NNP
30121	31	235	-	-	HYPH
30121	31	236	Moulds	mould	NNS
30121	31	237	as	as	RB
30121	31	238	fast	fast	RB
30121	31	239	as	as	IN
30121	31	240	you	-PRON-	PRP
30121	31	241	can	can	MD
30121	31	242	;	;	:
30121	31	243	when	when	WRB
30121	31	244	cold	cold	JJ
30121	31	245	,	,	,
30121	31	246	draw	draw	VB
30121	31	247	off	off	RP
30121	31	248	your	-PRON-	PRP$
30121	31	249	Moulds	mould	NNS
30121	31	250	,	,	,
30121	31	251	and	and	CC
30121	31	252	set	set	VBD
30121	31	253	them	-PRON-	PRP
30121	31	254	in	in	IN
30121	31	255	a	a	DT
30121	31	256	warm	warm	JJ
30121	31	257	Stove	Stove	NNP
30121	31	258	to	to	TO
30121	31	259	dry	dry	VB
30121	31	260	;	;	:
30121	31	261	when	when	WRB
30121	31	262	dry	dry	JJ
30121	31	263	on	on	IN
30121	31	264	the	the	DT
30121	31	265	Tops	top	NNS
30121	31	266	,	,	,
30121	31	267	turn	turn	VB
30121	31	268	them	-PRON-	PRP
30121	31	269	on	on	IN
30121	31	270	Sieves	sieve	NNS
30121	31	271	to	to	TO
30121	31	272	dry	dry	VB
30121	31	273	on	on	IN
30121	31	274	the	the	DT
30121	31	275	other	other	JJ
30121	31	276	Side	side	NN
30121	31	277	;	;	:
30121	31	278	and	and	CC
30121	31	279	when	when	WRB
30121	31	280	quite	quite	RB
30121	31	281	dry	dry	JJ
30121	31	282	,	,	,
30121	31	283	box	box	VB
30121	31	284	them	-PRON-	PRP
30121	31	285	up	up	RP
30121	31	286	.	.	.
30121	32	1	_	_	NNP
30121	32	2	Lemon	Lemon	NNP
30121	32	3	-	-	HYPH
30121	32	4	Cakes	Cakes	NNP
30121	32	5	.	.	.
30121	32	6	_	_	NNP
30121	32	7	Take	Take	NNP
30121	32	8	six	six	CD
30121	32	9	thick	thick	RB
30121	32	10	-	-	HYPH
30121	32	11	rinded	rinded	JJ
30121	32	12	Lemons	lemon	NNS
30121	32	13	,	,	,
30121	32	14	grate	grate	VB
30121	32	15	two	two	CD
30121	32	16	of	of	IN
30121	32	17	them	-PRON-	PRP
30121	32	18	,	,	,
30121	32	19	then	then	RB
30121	32	20	pare	pare	VB
30121	32	21	off	off	RP
30121	32	22	all	all	PDT
30121	32	23	the	the	DT
30121	32	24	yellow	yellow	JJ
30121	32	25	Peal	Peal	NNP
30121	32	26	,	,	,
30121	32	27	and	and	CC
30121	32	28	strip	strip	VB
30121	32	29	the	the	DT
30121	32	30	White	White	NNP
30121	32	31	to	to	IN
30121	32	32	the	the	DT
30121	32	33	Juice	Juice	NNP
30121	32	34	,	,	,
30121	32	35	which	which	WDT
30121	32	36	White	white	JJ
30121	32	37	boil	boil	VBP
30121	32	38	till	till	IN
30121	32	39	tender	tender	NN
30121	32	40	,	,	,
30121	32	41	and	and	CC
30121	32	42	make	make	VB
30121	32	43	a	a	DT
30121	32	44	Paste	paste	NN
30121	32	45	exactly	exactly	RB
30121	32	46	as	as	IN
30121	32	47	above	above	RB
30121	32	48	.	.	.
30121	33	1	_	_	NNP
30121	33	2	To	to	TO
30121	33	3	preserve	preserve	VB
30121	33	4	White	White	NNP
30121	33	5	-	-	HYPH
30121	33	6	Citrons	Citrons	NNPS
30121	33	7	.	.	.
30121	33	8	_	_	NNP
30121	33	9	Cut	Cut	NNP
30121	33	10	your	-PRON-	PRP$
30121	33	11	White	White	NNP
30121	33	12	-	-	HYPH
30121	33	13	Citrons	citron	NNS
30121	33	14	into	into	IN
30121	33	15	what	what	WP
30121	33	16	sized	sized	JJ
30121	33	17	Pieces	piece	NNS
30121	33	18	you	-PRON-	PRP
30121	33	19	please	please	VBP
30121	33	20	;	;	:
30121	33	21	put	put	VB
30121	33	22	them	-PRON-	PRP
30121	33	23	into	into	IN
30121	33	24	Water	Water	NNP
30121	33	25	and	and	CC
30121	33	26	Salt	Salt	NNP
30121	33	27	for	for	IN
30121	33	28	four	four	CD
30121	33	29	or	or	CC
30121	33	30	five	five	CD
30121	33	31	Hours	hour	NNS
30121	33	32	;	;	:
30121	33	33	then	then	RB
30121	33	34	wash	wash	VB
30121	33	35	them	-PRON-	PRP
30121	33	36	in	in	IN
30121	33	37	fair	fair	JJ
30121	33	38	Water	Water	NNP
30121	33	39	,	,	,
30121	33	40	and	and	CC
30121	33	41	boil	boil	VB
30121	33	42	them	-PRON-	PRP
30121	33	43	till	till	IN
30121	33	44	tender	tender	NN
30121	33	45	;	;	:
30121	33	46	then	then	RB
30121	33	47	drain	drain	VB
30121	33	48	them	-PRON-	PRP
30121	33	49	,	,	,
30121	33	50	and	and	CC
30121	33	51	put	put	VBD
30121	33	52	them	-PRON-	PRP
30121	33	53	into	into	IN
30121	33	54	as	as	RB
30121	33	55	much	much	RB
30121	33	56	clarified	clarified	JJ
30121	33	57	Sugar	Sugar	NNP
30121	33	58	as	as	IN
30121	33	59	will	will	MD
30121	33	60	cover	cover	VB
30121	33	61	them	-PRON-	PRP
30121	33	62	,	,	,
30121	33	63	and	and	CC
30121	33	64	set	set	VBD
30121	33	65	them	-PRON-	PRP
30121	33	66	by	by	IN
30121	33	67	till	till	IN
30121	33	68	next	next	JJ
30121	33	69	Day	day	NN
30121	33	70	;	;	:
30121	33	71	then	then	RB
30121	33	72	drain	drain	VB
30121	33	73	the	the	DT
30121	33	74	Syrup	syrup	NN
30121	33	75	,	,	,
30121	33	76	and	and	CC
30121	33	77	boil	boil	VB
30121	33	78	it	-PRON-	PRP
30121	33	79	a	a	DT
30121	33	80	little	little	JJ
30121	33	81	smooth	smooth	JJ
30121	33	82	;	;	:
30121	33	83	when	when	WRB
30121	33	84	cool	cool	JJ
30121	33	85	,	,	,
30121	33	86	put	put	VB
30121	33	87	it	-PRON-	PRP
30121	33	88	on	on	IN
30121	33	89	your	-PRON-	PRP$
30121	33	90	Citrons	citron	NNS
30121	33	91	;	;	:
30121	33	92	the	the	DT
30121	33	93	next	next	JJ
30121	33	94	Day	day	NN
30121	33	95	boil	boil	VB
30121	33	96	your	-PRON-	PRP$
30121	33	97	Syrup	syrup	NN
30121	33	98	quite	quite	RB
30121	33	99	smooth	smooth	JJ
30121	33	100	,	,	,
30121	33	101	and	and	CC
30121	33	102	pour	pour	VB
30121	33	103	on	on	IN
30121	33	104	your	-PRON-	PRP$
30121	33	105	Citrons	citron	NNS
30121	33	106	;	;	,
30121	33	107	the	the	DT
30121	33	108	Day	day	NN
30121	33	109	after	after	IN
30121	33	110	boil	boil	NN
30121	33	111	all	all	RB
30121	33	112	together	together	RB
30121	33	113	and	and	CC
30121	33	114	put	put	VB
30121	33	115	into	into	IN
30121	33	116	a	a	DT
30121	33	117	Pot	pot	NN
30121	33	118	to	to	TO
30121	33	119	be	be	VB
30121	33	120	candied	candy	VBN
30121	33	121	,	,	,
30121	33	122	or	or	CC
30121	33	123	put	put	VBD
30121	33	124	in	in	RP
30121	33	125	Jelly	Jelly	NNP
30121	33	126	,	,	,
30121	33	127	or	or	CC
30121	33	128	compose	compose	VB
30121	33	129	as	as	IN
30121	33	130	you	-PRON-	PRP
30121	33	131	please	please	VBP
30121	33	132	.	.	.
30121	34	1	_	_	NNP
30121	34	2	Note	Note	NNP
30121	34	3	_	_	NNP
30121	34	4	,	,	,
30121	34	5	You	-PRON-	PRP
30121	34	6	must	must	MD
30121	34	7	look	look	VB
30121	34	8	over	over	IN
30121	34	9	these	these	DT
30121	34	10	Fruits	fruit	NNS
30121	34	11	so	so	RB
30121	34	12	kept	keep	VBD
30121	34	13	in	in	IN
30121	34	14	Syrup	Syrup	NNP
30121	34	15	;	;	:
30121	34	16	and	and	CC
30121	34	17	if	if	IN
30121	34	18	you	-PRON-	PRP
30121	34	19	perceive	perceive	VBP
30121	34	20	any	any	DT
30121	34	21	Froth	Froth	NNP
30121	34	22	on	on	IN
30121	34	23	them	-PRON-	PRP
30121	34	24	you	-PRON-	PRP
30121	34	25	must	must	MD
30121	34	26	give	give	VB
30121	34	27	them	-PRON-	PRP
30121	34	28	a	a	DT
30121	34	29	Boil	Boil	NNP
30121	34	30	;	;	:
30121	34	31	and	and	CC
30121	34	32	if	if	IN
30121	34	33	by	by	IN
30121	34	34	Chance	Chance	NNP
30121	34	35	they	-PRON-	PRP
30121	34	36	should	should	MD
30121	34	37	become	become	VB
30121	34	38	very	very	RB
30121	34	39	frothy	frothy	JJ
30121	34	40	and	and	CC
30121	34	41	sour	sour	JJ
30121	34	42	,	,	,
30121	34	43	you	-PRON-	PRP
30121	34	44	must	must	MD
30121	34	45	first	first	RB
30121	34	46	boil	boil	VB
30121	34	47	the	the	DT
30121	34	48	Syrup	Syrup	NNP
30121	34	49	,	,	,
30121	34	50	and	and	CC
30121	34	51	then	then	RB
30121	34	52	all	all	RB
30121	34	53	together	together	RB
30121	34	54	.	.	.
30121	35	1	_	_	NNP
30121	35	2	To	to	TO
30121	35	3	preserve	preserve	VB
30121	35	4	Golden	Golden	NNP
30121	35	5	-	-	HYPH
30121	35	6	Pippins	Pippins	NNP
30121	35	7	in	in	IN
30121	35	8	Jelly	Jelly	NNP
30121	35	9	.	.	.
30121	35	10	_	_	NNP
30121	35	11	Pare	Pare	NNP
30121	35	12	your	-PRON-	PRP$
30121	35	13	Pippins	pippin	NNS
30121	35	14	from	from	IN
30121	35	15	all	all	DT
30121	35	16	Spots	spot	NNS
30121	35	17	,	,	,
30121	35	18	and	and	CC
30121	35	19	with	with	IN
30121	35	20	a	a	DT
30121	35	21	narrow	narrow	JJ
30121	35	22	-	-	HYPH
30121	35	23	pointed	pointed	JJ
30121	35	24	Knife	Knife	NNP
30121	35	25	make	make	VBP
30121	35	26	a	a	DT
30121	35	27	Hole	hole	NN
30121	35	28	quite	quite	RB
30121	35	29	through	through	IN
30121	35	30	them	-PRON-	PRP
30121	35	31	,	,	,
30121	35	32	then	then	RB
30121	35	33	boil	boil	VB
30121	35	34	them	-PRON-	PRP
30121	35	35	in	in	IN
30121	35	36	fair	fair	JJ
30121	35	37	Water	Water	NNP
30121	35	38	about	about	IN
30121	35	39	a	a	DT
30121	35	40	Quarter	quarter	NN
30121	35	41	of	of	IN
30121	35	42	an	an	DT
30121	35	43	Hour	hour	NN
30121	35	44	;	;	:
30121	35	45	then	then	RB
30121	35	46	drain	drain	VB
30121	35	47	them	-PRON-	PRP
30121	35	48	,	,	,
30121	35	49	and	and	CC
30121	35	50	take	take	VB
30121	35	51	as	as	RB
30121	35	52	much	much	JJ
30121	35	53	Sugar	Sugar	NNP
30121	35	54	as	as	IN
30121	35	55	will	will	MD
30121	35	56	cover	cover	VB
30121	35	57	them	-PRON-	PRP
30121	35	58	;	;	:
30121	35	59	boil	boil	VB
30121	35	60	it	-PRON-	PRP
30121	35	61	till	till	IN
30121	35	62	it	-PRON-	PRP
30121	35	63	blows	blow	VBZ
30121	35	64	very	very	RB
30121	35	65	strong	strong	JJ
30121	35	66	,	,	,
30121	35	67	then	then	RB
30121	35	68	put	put	VB
30121	35	69	in	in	RP
30121	35	70	your	-PRON-	PRP$
30121	35	71	Pippins	Pippins	NNP
30121	35	72	,	,	,
30121	35	73	and	and	CC
30121	35	74	give	give	VB
30121	35	75	them	-PRON-	PRP
30121	35	76	a	a	DT
30121	35	77	good	good	JJ
30121	35	78	Boil	boil	NN
30121	35	79	;	;	:
30121	35	80	let	let	VB
30121	35	81	them	-PRON-	PRP
30121	35	82	cool	cool	VB
30121	35	83	a	a	DT
30121	35	84	little	little	JJ
30121	35	85	,	,	,
30121	35	86	then	then	RB
30121	35	87	give	give	VB
30121	35	88	them	-PRON-	PRP
30121	35	89	another	another	DT
30121	35	90	Boil	Boil	NNP
30121	35	91	;	;	:
30121	35	92	then	then	RB
30121	35	93	if	if	IN
30121	35	94	you	-PRON-	PRP
30121	35	95	have	have	VBP
30121	35	96	,	,	,
30121	35	97	for	for	IN
30121	35	98	example	example	NN
30121	35	99	a	a	DT
30121	35	100	Dozen	Dozen	NNP
30121	35	101	of	of	IN
30121	35	102	Pippins	Pippins	NNP
30121	35	103	,	,	,
30121	35	104	take	take	VB
30121	35	105	a	a	DT
30121	35	106	Pound	Pound	NNP
30121	35	107	of	of	IN
30121	35	108	Sugar	Sugar	NNP
30121	35	109	,	,	,
30121	35	110	and	and	CC
30121	35	111	boil	boil	VB
30121	35	112	it	-PRON-	PRP
30121	35	113	till	till	IN
30121	35	114	it	-PRON-	PRP
30121	35	115	blows	blow	VBZ
30121	35	116	very	very	RB
30121	35	117	strong	strong	JJ
30121	35	118	;	;	:
30121	35	119	then	then	RB
30121	35	120	put	put	VB
30121	35	121	in	in	RP
30121	35	122	Half	half	NN
30121	35	123	a	a	DT
30121	35	124	Pint	pint	NN
30121	35	125	of	of	IN
30121	35	126	Pippin	Pippin	NNP
30121	35	127	Jelly	Jelly	NNP
30121	35	128	and	and	CC
30121	35	129	the	the	DT
30121	35	130	Juice	Juice	NNP
30121	35	131	of	of	IN
30121	35	132	three	three	CD
30121	35	133	or	or	CC
30121	35	134	four	four	CD
30121	35	135	Lemons	Lemons	NNPS
30121	35	136	;	;	:
30121	35	137	boil	boil	VB
30121	35	138	all	all	RB
30121	35	139	together	together	RB
30121	35	140	,	,	,
30121	35	141	and	and	CC
30121	35	142	put	put	VBD
30121	35	143	to	to	IN
30121	35	144	the	the	DT
30121	35	145	Golden	Golden	NNP
30121	35	146	-	-	HYPH
30121	35	147	Pippins	Pippins	NNPS
30121	35	148	;	;	:
30121	35	149	give	give	VB
30121	35	150	them	-PRON-	PRP
30121	35	151	all	all	PDT
30121	35	152	a	a	DT
30121	35	153	Boil	Boil	NNP
30121	35	154	,	,	,
30121	35	155	scum	scum	VB
30121	35	156	them	-PRON-	PRP
30121	35	157	,	,	,
30121	35	158	and	and	CC
30121	35	159	put	put	VBD
30121	35	160	them	-PRON-	PRP
30121	35	161	into	into	IN
30121	35	162	the	the	DT
30121	35	163	Glasses	Glasses	NNPS
30121	35	164	or	or	CC
30121	35	165	Pots	Pots	NNPS
30121	35	166	.	.	.
30121	36	1	_	_	NNP
30121	36	2	To	to	TO
30121	36	3	dry	dry	VB
30121	36	4	Golden	Golden	NNP
30121	36	5	-	-	HYPH
30121	36	6	Pippins	Pippins	NNP
30121	36	7	.	.	.
30121	36	8	_	_	NNP
30121	36	9	Pare	Pare	NNP
30121	36	10	your	-PRON-	PRP$
30121	36	11	Pippins	Pippins	NNP
30121	36	12	,	,	,
30121	36	13	and	and	CC
30121	36	14	make	make	VB
30121	36	15	a	a	DT
30121	36	16	Hole	hole	NN
30121	36	17	in	in	IN
30121	36	18	them	-PRON-	PRP
30121	36	19	,	,	,
30121	36	20	as	as	IN
30121	36	21	above	above	RB
30121	36	22	,	,	,
30121	36	23	then	then	RB
30121	36	24	weigh	weigh	VB
30121	36	25	them	-PRON-	PRP
30121	36	26	,	,	,
30121	36	27	and	and	CC
30121	36	28	boil	boil	VB
30121	36	29	them	-PRON-	PRP
30121	36	30	till	till	IN
30121	36	31	tender	tender	NN
30121	36	32	;	;	:
30121	36	33	then	then	RB
30121	36	34	take	take	VB
30121	36	35	them	-PRON-	PRP
30121	36	36	out	out	IN
30121	36	37	of	of	IN
30121	36	38	the	the	DT
30121	36	39	Water	Water	NNP
30121	36	40	,	,	,
30121	36	41	and	and	CC
30121	36	42	to	to	IN
30121	36	43	every	every	DT
30121	36	44	Pound	Pound	NNP
30121	36	45	of	of	IN
30121	36	46	Pippins	Pippins	NNPS
30121	36	47	take	take	VBP
30121	36	48	a	a	DT
30121	36	49	Pound	Pound	NNP
30121	36	50	and	and	CC
30121	36	51	a	a	DT
30121	36	52	Half	half	NN
30121	36	53	of	of	IN
30121	36	54	Loaf	Loaf	NNP
30121	36	55	-	-	HYPH
30121	36	56	Sugar	Sugar	NNP
30121	36	57	,	,	,
30121	36	58	and	and	CC
30121	36	59	boil	boil	VB
30121	36	60	it	-PRON-	PRP
30121	36	61	till	till	IN
30121	36	62	it	-PRON-	PRP
30121	36	63	blows	blow	VBZ
30121	36	64	very	very	RB
30121	36	65	strong	strong	JJ
30121	36	66	;	;	:
30121	36	67	then	then	RB
30121	36	68	put	put	VB
30121	36	69	in	in	IN
30121	36	70	the	the	DT
30121	36	71	Fruit	Fruit	NNP
30121	36	72	,	,	,
30121	36	73	and	and	CC
30121	36	74	boil	boil	VB
30121	36	75	it	-PRON-	PRP
30121	36	76	very	very	RB
30121	36	77	quick	quick	JJ
30121	36	78	,	,	,
30121	36	79	till	till	IN
30121	36	80	the	the	DT
30121	36	81	Sugar	Sugar	NNP
30121	36	82	flies	fly	VBZ
30121	36	83	all	all	RB
30121	36	84	over	over	IN
30121	36	85	the	the	DT
30121	36	86	Pan	Pan	NNP
30121	36	87	;	;	:
30121	36	88	then	then	RB
30121	36	89	let	let	VB
30121	36	90	them	-PRON-	PRP
30121	36	91	settle	settle	VB
30121	36	92	,	,	,
30121	36	93	and	and	CC
30121	36	94	cool	cool	VB
30121	36	95	them	-PRON-	PRP
30121	36	96	,	,	,
30121	36	97	scum	scum	VBP
30121	36	98	them	-PRON-	PRP
30121	36	99	,	,	,
30121	36	100	and	and	CC
30121	36	101	set	set	VBD
30121	36	102	them	-PRON-	PRP
30121	36	103	by	by	IN
30121	36	104	till	till	IN
30121	36	105	the	the	DT
30121	36	106	next	next	JJ
30121	36	107	Day	day	NN
30121	36	108	,	,	,
30121	36	109	then	then	RB
30121	36	110	drain	drain	VB
30121	36	111	them	-PRON-	PRP
30121	36	112	,	,	,
30121	36	113	and	and	CC
30121	36	114	lay	lie	VBD
30121	36	115	them	-PRON-	PRP
30121	36	116	out	out	RP
30121	36	117	to	to	TO
30121	36	118	dry	dry	VB
30121	36	119	,	,	,
30121	36	120	dusting	dust	VBG
30121	36	121	them	-PRON-	PRP
30121	36	122	with	with	IN
30121	36	123	fine	fine	JJ
30121	36	124	Sugar	Sugar	NNP
30121	36	125	before	before	IN
30121	36	126	you	-PRON-	PRP
30121	36	127	put	put	VBP
30121	36	128	them	-PRON-	PRP
30121	36	129	into	into	IN
30121	36	130	the	the	DT
30121	36	131	Stove	Stove	NNP
30121	36	132	;	;	:
30121	36	133	the	the	DT
30121	36	134	next	next	JJ
30121	36	135	Day	day	NN
30121	36	136	turn	turn	VB
30121	36	137	them	-PRON-	PRP
30121	36	138	and	and	CC
30121	36	139	dust	dust	VB
30121	36	140	them	-PRON-	PRP
30121	36	141	again	again	RB
30121	36	142	,	,	,
30121	36	143	when	when	WRB
30121	36	144	dry	dry	JJ
30121	36	145	,	,	,
30121	36	146	pack	pack	VB
30121	36	147	them	-PRON-	PRP
30121	36	148	up	up	RP
30121	36	149	.	.	.
30121	37	1	_	_	NNP
30121	37	2	Note	Note	NNP
30121	37	3	_	_	NNP
30121	37	4	,	,	,
30121	37	5	You	-PRON-	PRP
30121	37	6	must	must	MD
30121	37	7	dry	dry	VB
30121	37	8	them	-PRON-	PRP
30121	37	9	in	in	IN
30121	37	10	Slices	Slices	NNPS
30121	37	11	or	or	CC
30121	37	12	Quarters	Quarters	NNPS
30121	37	13	,	,	,
30121	37	14	after	after	IN
30121	37	15	the	the	DT
30121	37	16	same	same	JJ
30121	37	17	Manner	Manner	NNP
30121	37	18	.	.	.
30121	38	1	_	_	NNP
30121	38	2	To	to	TO
30121	38	3	make	make	VB
30121	38	4	Orange	Orange	NNP
30121	38	5	Clear	Clear	NNP
30121	38	6	-	-	HYPH
30121	38	7	Cakes	Cakes	NNP
30121	38	8	.	.	.
30121	38	9	_	_	NNP
30121	38	10	Take	take	VB
30121	38	11	the	the	DT
30121	38	12	best	good	JJS
30121	38	13	Pippins	pippin	NNS
30121	38	14	,	,	,
30121	38	15	pare	pare	VB
30121	38	16	them	-PRON-	PRP
30121	38	17	into	into	IN
30121	38	18	as	as	RB
30121	38	19	much	much	JJ
30121	38	20	Water	Water	NNP
30121	38	21	as	as	IN
30121	38	22	will	will	MD
30121	38	23	cover	cover	VB
30121	38	24	them	-PRON-	PRP
30121	38	25	;	;	:
30121	38	26	boil	boil	VB
30121	38	27	them	-PRON-	PRP
30121	38	28	to	to	IN
30121	38	29	a	a	DT
30121	38	30	Mash	mash	NN
30121	38	31	;	;	:
30121	38	32	then	then	RB
30121	38	33	press	press	VB
30121	38	34	out	out	RP
30121	38	35	the	the	DT
30121	38	36	Jelly	Jelly	NNP
30121	38	37	upon	upon	IN
30121	38	38	a	a	DT
30121	38	39	Sieve	Sieve	NNP
30121	38	40	,	,	,
30121	38	41	and	and	CC
30121	38	42	strain	strain	VB
30121	38	43	it	-PRON-	PRP
30121	38	44	through	through	IN
30121	38	45	a	a	DT
30121	38	46	Bag	Bag	NNP
30121	38	47	,	,	,
30121	38	48	adding	add	VBG
30121	38	49	Juice	Juice	NNP
30121	38	50	of	of	IN
30121	38	51	Oranges	Oranges	NNPS
30121	38	52	to	to	TO
30121	38	53	give	give	VB
30121	38	54	it	-PRON-	PRP
30121	38	55	an	an	DT
30121	38	56	agreeable	agreeable	JJ
30121	38	57	Taste	taste	NN
30121	38	58	:	:	:
30121	38	59	To	to	IN
30121	38	60	every	every	DT
30121	38	61	Pound	Pound	NNP
30121	38	62	of	of	IN
30121	38	63	Jelly	Jelly	NNP
30121	38	64	take	take	VB
30121	38	65	one	one	CD
30121	38	66	Pound	Pound	NNP
30121	38	67	and	and	CC
30121	38	68	a	a	DT
30121	38	69	Quarter	quarter	NN
30121	38	70	of	of	IN
30121	38	71	Loaf	Loaf	NNP
30121	38	72	Sugar	Sugar	NNP
30121	38	73	,	,	,
30121	38	74	boil	boil	VB
30121	38	75	it	-PRON-	PRP
30121	38	76	till	till	IN
30121	38	77	it	-PRON-	PRP
30121	38	78	cracks	crack	VBZ
30121	38	79	,	,	,
30121	38	80	then	then	RB
30121	38	81	put	put	VBD
30121	38	82	in	in	RP
30121	38	83	the	the	DT
30121	38	84	Jelly	Jelly	NNP
30121	38	85	and	and	CC
30121	38	86	the	the	DT
30121	38	87	Rind	rind	NN
30121	38	88	of	of	IN
30121	38	89	a	a	DT
30121	38	90	grated	grate	VBN
30121	38	91	Orange	Orange	NNP
30121	38	92	or	or	CC
30121	38	93	two	two	CD
30121	38	94	,	,	,
30121	38	95	stir	stir	VB
30121	38	96	it	-PRON-	PRP
30121	38	97	up	up	RP
30121	38	98	gently	gently	RB
30121	38	99	over	over	IN
30121	38	100	a	a	DT
30121	38	101	slow	slow	JJ
30121	38	102	Fire	fire	NN
30121	38	103	,	,	,
30121	38	104	till	till	IN
30121	38	105	all	all	DT
30121	38	106	is	be	VBZ
30121	38	107	incorporated	incorporate	VBN
30121	38	108	together	together	RB
30121	38	109	;	;	:
30121	38	110	then	then	RB
30121	38	111	take	take	VB
30121	38	112	it	-PRON-	PRP
30121	38	113	off	off	RP
30121	38	114	,	,	,
30121	38	115	and	and	CC
30121	38	116	fill	fill	VB
30121	38	117	your	-PRON-	PRP$
30121	38	118	Clear	clear	JJ
30121	38	119	-	-	HYPH
30121	38	120	cake	cake	NN
30121	38	121	Glasses	glass	NNS
30121	38	122	,	,	,
30121	38	123	what	what	WP
30121	38	124	Scum	Scum	NNP
30121	38	125	arises	arise	VBZ
30121	38	126	on	on	IN
30121	38	127	the	the	DT
30121	38	128	Top	Top	NNP
30121	38	129	,	,	,
30121	38	130	you	-PRON-	PRP
30121	38	131	must	must	MD
30121	38	132	carefully	carefully	RB
30121	38	133	rake	rake	VB
30121	38	134	off	off	RP
30121	38	135	before	before	IN
30121	38	136	they	-PRON-	PRP
30121	38	137	are	be	VBP
30121	38	138	cold	cold	JJ
30121	38	139	,	,	,
30121	38	140	then	then	RB
30121	38	141	put	put	VB
30121	38	142	them	-PRON-	PRP
30121	38	143	into	into	IN
30121	38	144	the	the	DT
30121	38	145	Stove	Stove	NNP
30121	38	146	;	;	:
30121	38	147	when	when	WRB
30121	38	148	you	-PRON-	PRP
30121	38	149	find	find	VBP
30121	38	150	them	-PRON-	PRP
30121	38	151	begin	begin	VB
30121	38	152	to	to	TO
30121	38	153	crust	crust	VB
30121	38	154	upon	upon	IN
30121	38	155	the	the	DT
30121	38	156	upper	upper	JJ
30121	38	157	Side	side	NN
30121	38	158	,	,	,
30121	38	159	turn	turn	VB
30121	38	160	them	-PRON-	PRP
30121	38	161	out	out	RP
30121	38	162	upon	upon	IN
30121	38	163	Squares	square	NNS
30121	38	164	of	of	IN
30121	38	165	Glasses	Glasses	NNPS
30121	38	166	,	,	,
30121	38	167	and	and	CC
30121	38	168	put	put	VBD
30121	38	169	them	-PRON-	PRP
30121	38	170	to	to	TO
30121	38	171	dry	dry	VB
30121	38	172	again	again	RB
30121	38	173	;	;	:
30121	38	174	when	when	WRB
30121	38	175	they	-PRON-	PRP
30121	38	176	begin	begin	VBP
30121	38	177	to	to	TO
30121	38	178	have	have	VB
30121	38	179	a	a	DT
30121	38	180	tender	tender	JJ
30121	38	181	Candy	Candy	NNP
30121	38	182	,	,	,
30121	38	183	cut	cut	VBD
30121	38	184	them	-PRON-	PRP
30121	38	185	into	into	IN
30121	38	186	Quarters	Quarters	NNPS
30121	38	187	,	,	,
30121	38	188	or	or	CC
30121	38	189	what	what	WP
30121	38	190	Pieces	piece	NNS
30121	38	191	you	-PRON-	PRP
30121	38	192	please	please	VBP
30121	38	193	,	,	,
30121	38	194	and	and	CC
30121	38	195	let	let	VB
30121	38	196	them	-PRON-	PRP
30121	38	197	dry	dry	VB
30121	38	198	till	till	IN
30121	38	199	hard	hard	RB
30121	38	200	,	,	,
30121	38	201	then	then	RB
30121	38	202	turn	turn	VB
30121	38	203	them	-PRON-	PRP
30121	38	204	on	on	IN
30121	38	205	Sieves	sieve	NNS
30121	38	206	;	;	:
30121	38	207	when	when	WRB
30121	38	208	thorough	thorough	JJ
30121	38	209	dry	dry	NNP
30121	38	210	,	,	,
30121	38	211	put	put	VB
30121	38	212	them	-PRON-	PRP
30121	38	213	up	up	RP
30121	38	214	into	into	IN
30121	38	215	your	-PRON-	PRP$
30121	38	216	Boxes	box	NNS
30121	38	217	.	.	.
30121	39	1	_	_	NNP
30121	39	2	Note	Note	NNP
30121	39	3	_	_	NNP
30121	39	4	,	,	,
30121	39	5	As	as	IN
30121	39	6	they	-PRON-	PRP
30121	39	7	begin	begin	VBP
30121	39	8	to	to	TO
30121	39	9	sweat	sweat	VB
30121	39	10	in	in	IN
30121	39	11	the	the	DT
30121	39	12	Box	Box	NNP
30121	39	13	,	,	,
30121	39	14	you	-PRON-	PRP
30121	39	15	must	must	MD
30121	39	16	shift	shift	VB
30121	39	17	them	-PRON-	PRP
30121	39	18	from	from	IN
30121	39	19	Time	Time	NNP
30121	39	20	to	to	IN
30121	39	21	Time	Time	NNP
30121	39	22	,	,	,
30121	39	23	and	and	CC
30121	39	24	it	-PRON-	PRP
30121	39	25	will	will	MD
30121	39	26	be	be	VB
30121	39	27	requisite	requisite	JJ
30121	39	28	to	to	TO
30121	39	29	put	put	VB
30121	39	30	no	no	DT
30121	39	31	more	more	JJR
30121	39	32	than	than	IN
30121	39	33	one	one	CD
30121	39	34	Row	row	NN
30121	39	35	in	in	IN
30121	39	36	a	a	DT
30121	39	37	Box	Box	NNP
30121	39	38	at	at	IN
30121	39	39	the	the	DT
30121	39	40	Beginning	beginning	NN
30121	39	41	,	,	,
30121	39	42	till	till	IN
30121	39	43	they	-PRON-	PRP
30121	39	44	do	do	VBP
30121	39	45	not	not	RB
30121	39	46	sweat	sweat	VB
30121	39	47	.	.	.
30121	40	1	Lemon	lemon	NN
30121	40	2	-	-	HYPH
30121	40	3	colour	colour	NN
30121	40	4	Cakes	cake	NNS
30121	40	5	are	be	VBP
30121	40	6	made	make	VBN
30121	40	7	with	with	IN
30121	40	8	Lemons	lemon	NNS
30121	40	9	,	,	,
30121	40	10	as	as	IN
30121	40	11	these	these	DT
30121	40	12	.	.	.
30121	41	1	_	_	NNP
30121	41	2	To	to	TO
30121	41	3	make	make	VB
30121	41	4	Pomegranate	Pomegranate	NNP
30121	41	5	Clear	Clear	NNP
30121	41	6	-	-	HYPH
30121	41	7	Cakes	Cakes	NNP
30121	41	8	.	.	.
30121	41	9	_	_	NNP
30121	41	10	Draw	Draw	NNP
30121	41	11	your	-PRON-	PRP$
30121	41	12	Jelly	Jelly	NNP
30121	41	13	as	as	IN
30121	41	14	for	for	IN
30121	41	15	the	the	DT
30121	41	16	Orange	Orange	NNP
30121	41	17	Clear	Clear	NNP
30121	41	18	-	-	HYPH
30121	41	19	Cakes	Cakes	NNPS
30121	41	20	,	,	,
30121	41	21	then	then	RB
30121	41	22	boil	boil	VB
30121	41	23	into	into	IN
30121	41	24	it	-PRON-	PRP
30121	41	25	the	the	DT
30121	41	26	Juice	Juice	NNP
30121	41	27	of	of	IN
30121	41	28	two	two	CD
30121	41	29	or	or	CC
30121	41	30	three	three	CD
30121	41	31	Pomegranate	Pomegranate	NNP
30121	41	32	-	-	HYPH
30121	41	33	seeds	seed	NNS
30121	41	34	,	,	,
30121	41	35	and	and	CC
30121	41	36	all	all	DT
30121	41	37	with	with	IN
30121	41	38	the	the	DT
30121	41	39	Juice	Juice	NNP
30121	41	40	of	of	IN
30121	41	41	an	an	DT
30121	41	42	Orange	Orange	NNP
30121	41	43	and	and	CC
30121	41	44	a	a	DT
30121	41	45	Lemon	Lemon	NNP
30121	41	46	,	,	,
30121	41	47	the	the	DT
30121	41	48	Rind	rind	NN
30121	41	49	of	of	IN
30121	41	50	each	each	DT
30121	41	51	grated	grate	VBN
30121	41	52	in	in	RP
30121	41	53	,	,	,
30121	41	54	then	then	RB
30121	41	55	strain	strain	VB
30121	41	56	it	-PRON-	PRP
30121	41	57	through	through	IN
30121	41	58	a	a	DT
30121	41	59	Bag	Bag	NNP
30121	41	60	,	,	,
30121	41	61	and	and	CC
30121	41	62	to	to	IN
30121	41	63	every	every	DT
30121	41	64	Pound	Pound	NNP
30121	41	65	of	of	IN
30121	41	66	Jelly	Jelly	NNP
30121	41	67	put	put	VBD
30121	41	68	one	one	CD
30121	41	69	Pound	Pound	NNP
30121	41	70	and	and	CC
30121	41	71	a	a	DT
30121	41	72	Quarter	quarter	NN
30121	41	73	boiled	boil	VBN
30121	41	74	till	till	IN
30121	41	75	it	-PRON-	PRP
30121	41	76	cracks	crack	VBZ
30121	41	77	to	to	TO
30121	41	78	help	help	VB
30121	41	79	the	the	DT
30121	41	80	Colour	Colour	NNP
30121	41	81	to	to	IN
30121	41	82	a	a	DT
30121	41	83	fine	fine	JJ
30121	41	84	Red	Red	NNP
30121	41	85	;	;	:
30121	41	86	put	put	VBN
30121	41	87	in	in	RP
30121	41	88	a	a	DT
30121	41	89	Spoonful	Spoonful	NNP
30121	41	90	of	of	IN
30121	41	91	Cocheneal	Cocheneal	NNP
30121	41	92	,	,	,
30121	41	93	prepared	prepare	VBD
30121	41	94	as	as	IN
30121	41	95	hereafter	hereafter	RB
30121	41	96	directed	direct	VBN
30121	41	97	;	;	:
30121	41	98	then	then	RB
30121	41	99	fill	fill	VB
30121	41	100	your	-PRON-	PRP$
30121	41	101	Glasses	glass	NNS
30121	41	102	,	,	,
30121	41	103	and	and	CC
30121	41	104	order	order	VB
30121	41	105	them	-PRON-	PRP
30121	41	106	as	as	IN
30121	41	107	your	-PRON-	PRP$
30121	41	108	Orange	Orange	NNP
30121	41	109	.	.	.
30121	42	1	_	_	NNP
30121	42	2	To	to	TO
30121	42	3	Prepare	Prepare	NNP
30121	42	4	Cocheneal	Cocheneal	NNP
30121	42	5	.	.	.
30121	42	6	_	_	NNP
30121	42	7	Take	take	VB
30121	42	8	one	one	CD
30121	42	9	Ounce	Ounce	NNP
30121	42	10	of	of	IN
30121	42	11	Cocheneal	Cocheneal	NNP
30121	42	12	,	,	,
30121	42	13	and	and	CC
30121	42	14	beat	beat	VBD
30121	42	15	it	-PRON-	PRP
30121	42	16	to	to	IN
30121	42	17	a	a	DT
30121	42	18	fine	fine	JJ
30121	42	19	Powder	Powder	NNP
30121	42	20	,	,	,
30121	42	21	then	then	RB
30121	42	22	boil	boil	VB
30121	42	23	it	-PRON-	PRP
30121	42	24	in	in	IN
30121	42	25	three	three	CD
30121	42	26	Quarters	Quarters	NNPS
30121	42	27	of	of	IN
30121	42	28	a	a	DT
30121	42	29	Pint	Pint	NNP
30121	42	30	of	of	IN
30121	42	31	Water	Water	NNP
30121	42	32	to	to	IN
30121	42	33	the	the	DT
30121	42	34	Consumption	consumption	NN
30121	42	35	of	of	IN
30121	42	36	one	one	CD
30121	42	37	Half	half	NN
30121	42	38	,	,	,
30121	42	39	then	then	RB
30121	42	40	beat	beat	VB
30121	42	41	Half	half	PDT
30121	42	42	an	an	DT
30121	42	43	Ounce	Ounce	NNP
30121	42	44	of	of	IN
30121	42	45	Roach	Roach	NNP
30121	42	46	Allum	Allum	NNP
30121	42	47	,	,	,
30121	42	48	and	and	CC
30121	42	49	Half	half	PDT
30121	42	50	an	an	DT
30121	42	51	Ounce	Ounce	NNP
30121	42	52	of	of	IN
30121	42	53	Cream	Cream	NNP
30121	42	54	of	of	IN
30121	42	55	Tartar	Tartar	NNP
30121	42	56	very	very	RB
30121	42	57	fine	fine	JJ
30121	42	58	,	,	,
30121	42	59	and	and	CC
30121	42	60	put	put	VBD
30121	42	61	them	-PRON-	PRP
30121	42	62	to	to	IN
30121	42	63	the	the	DT
30121	42	64	Cocheneal	Cocheneal	NNP
30121	42	65	,	,	,
30121	42	66	boil	boil	VB
30121	42	67	them	-PRON-	PRP
30121	42	68	all	all	DT
30121	42	69	together	together	RB
30121	42	70	a	a	DT
30121	42	71	little	little	JJ
30121	42	72	while	while	NN
30121	42	73	,	,	,
30121	42	74	and	and	CC
30121	42	75	strain	strain	VB
30121	42	76	it	-PRON-	PRP
30121	42	77	through	through	IN
30121	42	78	a	a	DT
30121	42	79	fine	fine	JJ
30121	42	80	Bag	Bag	NNP
30121	42	81	,	,	,
30121	42	82	which	which	WDT
30121	42	83	put	put	VBD
30121	42	84	into	into	IN
30121	42	85	a	a	DT
30121	42	86	Phial	Phial	NNP
30121	42	87	,	,	,
30121	42	88	and	and	CC
30121	42	89	keep	keep	VB
30121	42	90	for	for	IN
30121	42	91	Use	Use	NNP
30121	42	92	.	.	.
30121	43	1	_	_	NNP
30121	43	2	Note	Note	NNP
30121	43	3	_	_	NNP
30121	43	4	,	,	,
30121	43	5	If	if	IN
30121	43	6	an	an	DT
30121	43	7	Ounce	Ounce	NNP
30121	43	8	of	of	IN
30121	43	9	Loaf	Loaf	NNP
30121	43	10	-	-	HYPH
30121	43	11	sugar	sugar	NNP
30121	43	12	be	be	VB
30121	43	13	boiled	boil	VBN
30121	43	14	in	in	RP
30121	43	15	with	with	IN
30121	43	16	it	-PRON-	PRP
30121	43	17	,	,	,
30121	43	18	it	-PRON-	PRP
30121	43	19	will	will	MD
30121	43	20	keep	keep	VB
30121	43	21	from	from	IN
30121	43	22	moulding	mould	VBG
30121	43	23	what	what	WP
30121	43	24	you	-PRON-	PRP
30121	43	25	do	do	VBP
30121	43	26	not	not	RB
30121	43	27	immediately	immediately	RB
30121	43	28	use	use	VB
30121	43	29	.	.	.
30121	44	1	_	_	NNP
30121	44	2	To	to	TO
30121	44	3	make	make	VB
30121	44	4	Pippin	Pippin	NNP
30121	44	5	-	-	HYPH
30121	44	6	Knots	Knots	NNPS
30121	44	7	.	.	.
30121	44	8	_	_	NNP
30121	44	9	Pare	Pare	NNP
30121	44	10	your	-PRON-	PRP$
30121	44	11	Pippins	Pippins	NNP
30121	44	12	,	,	,
30121	44	13	and	and	CC
30121	44	14	weigh	weigh	VB
30121	44	15	them	-PRON-	PRP
30121	44	16	,	,	,
30121	44	17	then	then	RB
30121	44	18	put	put	VB
30121	44	19	them	-PRON-	PRP
30121	44	20	into	into	IN
30121	44	21	your	-PRON-	PRP$
30121	44	22	preserving	preserve	VBG
30121	44	23	Pan	Pan	NNP
30121	44	24	;	;	:
30121	44	25	to	to	IN
30121	44	26	every	every	DT
30121	44	27	Pound	Pound	NNP
30121	44	28	put	put	VBD
30121	44	29	four	four	CD
30121	44	30	Ounces	Ounces	NNPS
30121	44	31	of	of	IN
30121	44	32	Sugar	Sugar	NNP
30121	44	33	,	,	,
30121	44	34	and	and	CC
30121	44	35	as	as	RB
30121	44	36	much	much	JJ
30121	44	37	Water	Water	NNP
30121	44	38	as	as	IN
30121	44	39	will	will	MD
30121	44	40	scarce	scarce	VB
30121	44	41	cover	cover	VB
30121	44	42	them	-PRON-	PRP
30121	44	43	;	;	:
30121	44	44	boil	boil	VB
30121	44	45	them	-PRON-	PRP
30121	44	46	to	to	IN
30121	44	47	a	a	DT
30121	44	48	Pulp	Pulp	NNP
30121	44	49	,	,	,
30121	44	50	and	and	CC
30121	44	51	then	then	RB
30121	44	52	pulp	pulp	VB
30121	44	53	them	-PRON-	PRP
30121	44	54	through	through	IN
30121	44	55	a	a	DT
30121	44	56	Sieve	Sieve	NNP
30121	44	57	;	;	:
30121	44	58	then	then	RB
30121	44	59	to	to	IN
30121	44	60	every	every	DT
30121	44	61	Pound	Pound	NNP
30121	44	62	of	of	IN
30121	44	63	the	the	DT
30121	44	64	Apples	apple	NNS
30121	44	65	you	-PRON-	PRP
30121	44	66	weighed	weigh	VBD
30121	44	67	,	,	,
30121	44	68	take	take	VB
30121	44	69	one	one	CD
30121	44	70	Pound	Pound	NNP
30121	44	71	of	of	IN
30121	44	72	Sugar	Sugar	NNP
30121	44	73	clarified	clarify	VBN
30121	44	74	,	,	,
30121	44	75	boil	boil	VBP
30121	44	76	it	-PRON-	PRP
30121	44	77	till	till	IN
30121	44	78	it	-PRON-	PRP
30121	44	79	almost	almost	RB
30121	44	80	cracks	crack	VBZ
30121	44	81	,	,	,
30121	44	82	then	then	RB
30121	44	83	put	put	VBD
30121	44	84	in	in	RP
30121	44	85	the	the	DT
30121	44	86	Paste	Paste	NNP
30121	44	87	,	,	,
30121	44	88	and	and	CC
30121	44	89	mix	mix	VB
30121	44	90	it	-PRON-	PRP
30121	44	91	well	well	RB
30121	44	92	over	over	IN
30121	44	93	a	a	DT
30121	44	94	slow	slow	JJ
30121	44	95	Fire	fire	NN
30121	44	96	,	,	,
30121	44	97	then	then	RB
30121	44	98	take	take	VB
30121	44	99	it	-PRON-	PRP
30121	44	100	off	off	RP
30121	44	101	and	and	CC
30121	44	102	pour	pour	VB
30121	44	103	it	-PRON-	PRP
30121	44	104	on	on	IN
30121	44	105	flat	flat	JJ
30121	44	106	Pewter	Pewter	NNP
30121	44	107	-	-	HYPH
30121	44	108	plates	plate	NNS
30121	44	109	or	or	CC
30121	44	110	the	the	DT
30121	44	111	Bottoms	bottom	NNS
30121	44	112	of	of	IN
30121	44	113	Dishes	Dishes	NNPS
30121	44	114	,	,	,
30121	44	115	to	to	IN
30121	44	116	the	the	DT
30121	44	117	Thickness	Thickness	NNP
30121	44	118	of	of	IN
30121	44	119	two	two	CD
30121	44	120	Crowns	Crowns	NNPS
30121	44	121	;	;	:
30121	44	122	set	set	VBD
30121	44	123	them	-PRON-	PRP
30121	44	124	in	in	IN
30121	44	125	the	the	DT
30121	44	126	Stove	Stove	NNP
30121	44	127	for	for	IN
30121	44	128	three	three	CD
30121	44	129	or	or	CC
30121	44	130	four	four	CD
30121	44	131	Hours	hour	NNS
30121	44	132	,	,	,
30121	44	133	then	then	RB
30121	44	134	cut	cut	VB
30121	44	135	it	-PRON-	PRP
30121	44	136	into	into	IN
30121	44	137	narrow	narrow	JJ
30121	44	138	Slips	Slips	NNPS
30121	44	139	and	and	CC
30121	44	140	turn	turn	VB
30121	44	141	it	-PRON-	PRP
30121	44	142	up	up	RP
30121	44	143	into	into	IN
30121	44	144	Knots	knot	NNS
30121	44	145	to	to	IN
30121	44	146	what	what	WP
30121	44	147	Shape	Shape	NNP
30121	44	148	or	or	CC
30121	44	149	Size	Size	NNP
30121	44	150	you	-PRON-	PRP
30121	44	151	please	please	VBP
30121	44	152	;	;	:
30121	44	153	put	put	VB
30121	44	154	them	-PRON-	PRP
30121	44	155	into	into	IN
30121	44	156	the	the	DT
30121	44	157	Stove	Stove	NNP
30121	44	158	to	to	TO
30121	44	159	dry	dry	VB
30121	44	160	,	,	,
30121	44	161	dusting	dust	VBG
30121	44	162	them	-PRON-	PRP
30121	44	163	a	a	DT
30121	44	164	little	little	JJ
30121	44	165	,	,	,
30121	44	166	turn	turn	VB
30121	44	167	them	-PRON-	PRP
30121	44	168	and	and	CC
30121	44	169	dry	dry	VB
30121	44	170	them	-PRON-	PRP
30121	44	171	on	on	IN
30121	44	172	the	the	DT
30121	44	173	other	other	JJ
30121	44	174	Side	side	NN
30121	44	175	,	,	,
30121	44	176	and	and	CC
30121	44	177	when	when	WRB
30121	44	178	thorough	thorough	JJ
30121	44	179	dry	dry	NNP
30121	44	180	,	,	,
30121	44	181	put	put	VB
30121	44	182	them	-PRON-	PRP
30121	44	183	into	into	IN
30121	44	184	your	-PRON-	PRP$
30121	44	185	Box	Box	NNP
30121	44	186	.	.	.
30121	45	1	_	_	NNP
30121	45	2	Note	Note	NNP
30121	45	3	_	_	NNP
30121	45	4	,	,	,
30121	45	5	You	-PRON-	PRP
30121	45	6	may	may	MD
30121	45	7	make	make	VB
30121	45	8	them	-PRON-	PRP
30121	45	9	red	red	JJ
30121	45	10	by	by	IN
30121	45	11	adding	add	VBG
30121	45	12	a	a	DT
30121	45	13	little	little	JJ
30121	45	14	Cocheneal	Cocheneal	NNP
30121	45	15	,	,	,
30121	45	16	or	or	CC
30121	45	17	green	green	JJ
30121	45	18	by	by	IN
30121	45	19	putting	put	VBG
30121	45	20	in	in	RP
30121	45	21	a	a	DT
30121	45	22	little	little	JJ
30121	45	23	of	of	IN
30121	45	24	the	the	DT
30121	45	25	following	follow	VBG
30121	45	26	Colour	Colour	NNP
30121	45	27	.	.	.
30121	46	1	_	_	NNP
30121	46	2	To	to	TO
30121	46	3	prepare	prepare	VB
30121	46	4	a	a	DT
30121	46	5	Green	Green	NNP
30121	46	6	Colour	Colour	NNP
30121	46	7	.	.	.
30121	46	8	_	_	NNP
30121	46	9	Take	take	VB
30121	46	10	Gumbouge	Gumbouge	NNP
30121	46	11	one	one	CD
30121	46	12	Quarter	Quarter	NNP
30121	46	13	of	of	IN
30121	46	14	an	an	DT
30121	46	15	Ounce	Ounce	NNP
30121	46	16	,	,	,
30121	46	17	of	of	IN
30121	46	18	Indico	Indico	NNP
30121	46	19	and	and	CC
30121	46	20	Blue	Blue	NNP
30121	46	21	the	the	DT
30121	46	22	same	same	JJ
30121	46	23	Quantity	quantity	NN
30121	46	24	;	;	:
30121	46	25	beat	beat	VB
30121	46	26	them	-PRON-	PRP
30121	46	27	very	very	RB
30121	46	28	fine	fine	RB
30121	46	29	in	in	IN
30121	46	30	a	a	DT
30121	46	31	Brass	Brass	NNP
30121	46	32	Mortar	Mortar	NNP
30121	46	33	,	,	,
30121	46	34	and	and	CC
30121	46	35	mix	mix	VB
30121	46	36	with	with	IN
30121	46	37	it	-PRON-	PRP
30121	46	38	a	a	DT
30121	46	39	Spoonful	Spoonful	NNP
30121	46	40	of	of	IN
30121	46	41	Water	Water	NNP
30121	46	42	,	,	,
30121	46	43	so	so	RB
30121	46	44	will	will	MD
30121	46	45	you	-PRON-	PRP
30121	46	46	have	have	VB
30121	46	47	a	a	DT
30121	46	48	fine	fine	JJ
30121	46	49	Green	Green	NNP
30121	46	50	;	;	:
30121	46	51	a	a	DT
30121	46	52	few	few	JJ
30121	46	53	Drops	drop	NNS
30121	46	54	are	be	VBP
30121	46	55	sufficient	sufficient	JJ
30121	46	56	.	.	.
30121	47	1	_	_	NNP
30121	47	2	To	to	TO
30121	47	3	make	make	VB
30121	47	4	a	a	DT
30121	47	5	Compote	Compote	NNP
30121	47	6	of	of	IN
30121	47	7	Boonchretien	Boonchretien	NNP
30121	47	8	Pears	Pears	NNPS
30121	47	9	.	.	.
30121	47	10	_	_	NNP
30121	47	11	Pare	Pare	NNP
30121	47	12	your	-PRON-	PRP$
30121	47	13	Fruit	fruit	NN
30121	47	14	,	,	,
30121	47	15	and	and	CC
30121	47	16	cut	cut	VBD
30121	47	17	them	-PRON-	PRP
30121	47	18	into	into	IN
30121	47	19	Slices	slice	NNS
30121	47	20	,	,	,
30121	47	21	scald	scald	VB
30121	47	22	them	-PRON-	PRP
30121	47	23	a	a	DT
30121	47	24	little	little	JJ
30121	47	25	,	,	,
30121	47	26	squeezing	squeeze	VBG
30121	47	27	some	some	DT
30121	47	28	Juice	Juice	NNP
30121	47	29	of	of	IN
30121	47	30	Lemon	Lemon	NNP
30121	47	31	on	on	IN
30121	47	32	them	-PRON-	PRP
30121	47	33	in	in	IN
30121	47	34	the	the	DT
30121	47	35	scalding	scalding	NN
30121	47	36	to	to	TO
30121	47	37	keep	keep	VB
30121	47	38	them	-PRON-	PRP
30121	47	39	white	white	JJ
30121	47	40	;	;	:
30121	47	41	then	then	RB
30121	47	42	drain	drain	VB
30121	47	43	them	-PRON-	PRP
30121	47	44	,	,	,
30121	47	45	and	and	CC
30121	47	46	put	put	VBD
30121	47	47	as	as	RB
30121	47	48	much	much	RB
30121	47	49	clarified	clarified	JJ
30121	47	50	Sugar	Sugar	NNP
30121	47	51	as	as	IN
30121	47	52	will	will	MD
30121	47	53	just	just	RB
30121	47	54	cover	cover	VB
30121	47	55	them	-PRON-	PRP
30121	47	56	,	,	,
30121	47	57	give	give	VB
30121	47	58	them	-PRON-	PRP
30121	47	59	a	a	DT
30121	47	60	Boil	Boil	NNP
30121	47	61	,	,	,
30121	47	62	and	and	CC
30121	47	63	then	then	RB
30121	47	64	squeeze	squeeze	VB
30121	47	65	the	the	DT
30121	47	66	Juice	Juice	NNP
30121	47	67	of	of	IN
30121	47	68	an	an	DT
30121	47	69	Orange	Orange	NNP
30121	47	70	or	or	CC
30121	47	71	Lemon	Lemon	NNP
30121	47	72	,	,	,
30121	47	73	which	which	WDT
30121	47	74	you	-PRON-	PRP
30121	47	75	best	well	RBS
30121	47	76	approve	approve	VBP
30121	47	77	of	of	IN
30121	47	78	,	,	,
30121	47	79	and	and	CC
30121	47	80	serve	serve	VB
30121	47	81	them	-PRON-	PRP
30121	47	82	,	,	,
30121	47	83	to	to	IN
30121	47	84	Table	table	NN
30121	47	85	when	when	WRB
30121	47	86	cold	cold	JJ
30121	47	87	.	.	.
30121	48	1	_	_	NNP
30121	48	2	Compote	Compote	NNP
30121	48	3	of	of	IN
30121	48	4	Baked	Baked	NNP
30121	48	5	Wardens	Wardens	NNP
30121	48	6	.	.	.
30121	48	7	_	_	NNP
30121	48	8	Bake	bake	VBP
30121	48	9	your	-PRON-	PRP$
30121	48	10	Wardens	warden	NNS
30121	48	11	in	in	IN
30121	48	12	an	an	DT
30121	48	13	earthen	earthen	JJ
30121	48	14	Pot	Pot	NNP
30121	48	15	,	,	,
30121	48	16	with	with	IN
30121	48	17	a	a	DT
30121	48	18	little	little	JJ
30121	48	19	Claret	Claret	NNP
30121	48	20	,	,	,
30121	48	21	some	some	DT
30121	48	22	Spice	Spice	NNP
30121	48	23	,	,	,
30121	48	24	Lemon	Lemon	NNP
30121	48	25	-	-	HYPH
30121	48	26	peal	peal	NN
30121	48	27	,	,	,
30121	48	28	and	and	CC
30121	48	29	Sugar	Sugar	NNP
30121	48	30	;	;	:
30121	48	31	when	when	WRB
30121	48	32	you	-PRON-	PRP
30121	48	33	will	will	MD
30121	48	34	use	use	VB
30121	48	35	them	-PRON-	PRP
30121	48	36	peal	peal	RB
30121	48	37	off	off	IN
30121	48	38	the	the	DT
30121	48	39	Skin	skin	NN
30121	48	40	and	and	CC
30121	48	41	dress	dress	VB
30121	48	42	them	-PRON-	PRP
30121	48	43	in	in	IN
30121	48	44	Plates	Plates	NNPS
30121	48	45	,	,	,
30121	48	46	either	either	CC
30121	48	47	Whole	whole	JJ
30121	48	48	or	or	CC
30121	48	49	in	in	IN
30121	48	50	Halfs	Halfs	NNP
30121	48	51	;	;	:
30121	48	52	then	then	RB
30121	48	53	make	make	VB
30121	48	54	a	a	DT
30121	48	55	Jelly	Jelly	NNP
30121	48	56	of	of	IN
30121	48	57	Pippins	Pippins	NNP
30121	48	58	,	,	,
30121	48	59	sharpened	sharpen	VBD
30121	48	60	well	well	RB
30121	48	61	with	with	IN
30121	48	62	the	the	DT
30121	48	63	Juice	Juice	NNP
30121	48	64	of	of	IN
30121	48	65	Lemons	Lemons	NNPS
30121	48	66	,	,	,
30121	48	67	and	and	CC
30121	48	68	pour	pour	VB
30121	48	69	it	-PRON-	PRP
30121	48	70	upon	upon	IN
30121	48	71	them	-PRON-	PRP
30121	48	72	,	,	,
30121	48	73	and	and	CC
30121	48	74	when	when	WRB
30121	48	75	cold	cold	JJ
30121	48	76	,	,	,
30121	48	77	break	break	VBP
30121	48	78	the	the	DT
30121	48	79	Jelly	Jelly	NNP
30121	48	80	with	with	IN
30121	48	81	a	a	DT
30121	48	82	Spoon	spoon	NN
30121	48	83	,	,	,
30121	48	84	so	so	RB
30121	48	85	will	will	MD
30121	48	86	it	-PRON-	PRP
30121	48	87	look	look	VB
30121	48	88	very	very	RB
30121	48	89	agreeable	agreeable	JJ
30121	48	90	upon	upon	IN
30121	48	91	the	the	DT
30121	48	92	red	red	NNP
30121	48	93	Pears	Pears	NNPS
30121	48	94	.	.	.
30121	49	1	_	_	NNP
30121	49	2	Zest	Zest	NNP
30121	49	3	of	of	IN
30121	49	4	China	China	NNP
30121	49	5	-	-	HYPH
30121	49	6	Oranges	Oranges	NNPS
30121	49	7	.	.	.
30121	49	8	_	_	NNP
30121	49	9	Pare	Pare	NNP
30121	49	10	off	off	IN
30121	49	11	the	the	DT
30121	49	12	outward	outward	JJ
30121	49	13	Rind	Rind	NNP
30121	49	14	of	of	IN
30121	49	15	the	the	DT
30121	49	16	Oranges	orange	NNS
30121	49	17	very	very	RB
30121	49	18	thin	thin	JJ
30121	49	19	,	,	,
30121	49	20	and	and	CC
30121	49	21	only	only	RB
30121	49	22	strew	strew	VBD
30121	49	23	it	-PRON-	PRP
30121	49	24	with	with	IN
30121	49	25	fine	fine	JJ
30121	49	26	Powder	Powder	NNP
30121	49	27	-	-	HYPH
30121	49	28	Sugar	Sugar	NNP
30121	49	29	,	,	,
30121	49	30	as	as	RB
30121	49	31	much	much	RB
30121	49	32	as	as	IN
30121	49	33	their	-PRON-	PRP$
30121	49	34	own	own	JJ
30121	49	35	Moisture	moisture	NN
30121	49	36	will	will	MD
30121	49	37	take	take	VB
30121	49	38	,	,	,
30121	49	39	dry	dry	VB
30121	49	40	them	-PRON-	PRP
30121	49	41	in	in	IN
30121	49	42	a	a	DT
30121	49	43	hot	hot	JJ
30121	49	44	Stove	Stove	NNP
30121	49	45	.	.	.
30121	50	1	_	_	NNP
30121	50	2	To	to	IN
30121	50	3	Rock	Rock	NNP
30121	50	4	Candy	Candy	NNP
30121	50	5	-	-	HYPH
30121	50	6	Violets	violet	NNS
30121	50	7	.	.	.
30121	50	8	_	_	NNP
30121	50	9	Pick	Pick	NNP
30121	50	10	the	the	DT
30121	50	11	Leaves	leave	NNS
30121	50	12	off	off	IN
30121	50	13	the	the	DT
30121	50	14	Violets	violet	NNS
30121	50	15	,	,	,
30121	50	16	then	then	RB
30121	50	17	boil	boil	VB
30121	50	18	some	some	DT
30121	50	19	of	of	IN
30121	50	20	the	the	DT
30121	50	21	finest	fine	JJS
30121	50	22	Loaf	Loaf	NNP
30121	50	23	-	-	HYPH
30121	50	24	sugar	sugar	NN
30121	50	25	till	till	IN
30121	50	26	it	-PRON-	PRP
30121	50	27	blows	blow	VBZ
30121	50	28	very	very	RB
30121	50	29	strong	strong	JJ
30121	50	30	,	,	,
30121	50	31	which	which	WDT
30121	50	32	pour	pour	VBP
30121	50	33	into	into	IN
30121	50	34	your	-PRON-	PRP$
30121	50	35	Candying	Candying	NNP
30121	50	36	-	-	HYPH
30121	50	37	Pan	Pan	NNP
30121	50	38	,	,	,
30121	50	39	being	be	VBG
30121	50	40	made	make	VBN
30121	50	41	of	of	IN
30121	50	42	Tin	Tin	NNP
30121	50	43	,	,	,
30121	50	44	in	in	IN
30121	50	45	the	the	DT
30121	50	46	Form	form	NN
30121	50	47	of	of	IN
30121	50	48	a	a	DT
30121	50	49	Dripping	Dripping	NNP
30121	50	50	-	-	HYPH
30121	50	51	Pan	Pan	NNP
30121	50	52	,	,	,
30121	50	53	about	about	RB
30121	50	54	three	three	CD
30121	50	55	Inches	inch	NNS
30121	50	56	deep	deep	JJ
30121	50	57	;	;	:
30121	50	58	then	then	RB
30121	50	59	strew	strew	VBD
30121	50	60	the	the	DT
30121	50	61	Leaves	Leaves	NNPS
30121	50	62	of	of	IN
30121	50	63	the	the	DT
30121	50	64	Flowers	flower	NNS
30121	50	65	as	as	IN
30121	50	66	thick	thick	JJ
30121	50	67	on	on	IN
30121	50	68	the	the	DT
30121	50	69	Top	Top	NNP
30121	50	70	as	as	IN
30121	50	71	you	-PRON-	PRP
30121	50	72	can	can	MD
30121	50	73	;	;	:
30121	50	74	then	then	RB
30121	50	75	put	put	VB
30121	50	76	it	-PRON-	PRP
30121	50	77	into	into	IN
30121	50	78	a	a	DT
30121	50	79	hot	hot	JJ
30121	50	80	Stove	Stove	NNP
30121	50	81	for	for	IN
30121	50	82	eight	eight	CD
30121	50	83	or	or	CC
30121	50	84	ten	ten	CD
30121	50	85	Days	day	NNS
30121	50	86	;	;	:
30121	50	87	when	when	WRB
30121	50	88	you	-PRON-	PRP
30121	50	89	see	see	VBP
30121	50	90	it	-PRON-	PRP
30121	50	91	is	be	VBZ
30121	50	92	hard	hard	RB
30121	50	93	candied	candy	VBN
30121	50	94	,	,	,
30121	50	95	break	break	VB
30121	50	96	a	a	DT
30121	50	97	Hole	Hole	NNP
30121	50	98	in	in	IN
30121	50	99	one	one	CD
30121	50	100	Corner	Corner	NNP
30121	50	101	of	of	IN
30121	50	102	it	-PRON-	PRP
30121	50	103	,	,	,
30121	50	104	and	and	CC
30121	50	105	drain	drain	VB
30121	50	106	all	all	PDT
30121	50	107	the	the	DT
30121	50	108	Syrup	syrup	NN
30121	50	109	that	that	WDT
30121	50	110	will	will	MD
30121	50	111	run	run	VB
30121	50	112	from	from	IN
30121	50	113	it	-PRON-	PRP
30121	50	114	,	,	,
30121	50	115	then	then	RB
30121	50	116	break	break	VB
30121	50	117	it	-PRON-	PRP
30121	50	118	out	out	RP
30121	50	119	,	,	,
30121	50	120	and	and	CC
30121	50	121	lay	lie	VBD
30121	50	122	it	-PRON-	PRP
30121	50	123	on	on	IN
30121	50	124	Heaps	Heaps	NNP
30121	50	125	on	on	IN
30121	50	126	Plates	Plates	NNPS
30121	50	127	to	to	TO
30121	50	128	dry	dry	VB
30121	50	129	in	in	IN
30121	50	130	the	the	DT
30121	50	131	Stove	Stove	NNP
30121	50	132	.	.	.
30121	51	1	_	_	NNP
30121	51	2	To	to	IN
30121	51	3	candy	candy	NN
30121	51	4	Violets	Violets	NNP
30121	51	5	whole	whole	JJ
30121	51	6	.	.	.
30121	51	7	_	_	NNP
30121	51	8	Take	take	VB
30121	51	9	the	the	DT
30121	51	10	double	double	JJ
30121	51	11	Violets	violet	NNS
30121	51	12	,	,	,
30121	51	13	and	and	CC
30121	51	14	pick	pick	VB
30121	51	15	off	off	RP
30121	51	16	the	the	DT
30121	51	17	green	green	JJ
30121	51	18	Stalk	Stalk	NNP
30121	51	19	,	,	,
30121	51	20	then	then	RB
30121	51	21	boil	boil	VB
30121	51	22	some	some	DT
30121	51	23	Sugar	Sugar	NNP
30121	51	24	till	till	IN
30121	51	25	it	-PRON-	PRP
30121	51	26	blows	blow	VBZ
30121	51	27	very	very	RB
30121	51	28	strong	strong	JJ
30121	51	29	;	;	:
30121	51	30	throw	throw	VB
30121	51	31	in	in	RP
30121	51	32	the	the	DT
30121	51	33	Violets	Violets	NNP
30121	51	34	,	,	,
30121	51	35	and	and	CC
30121	51	36	boil	boil	VB
30121	51	37	it	-PRON-	PRP
30121	51	38	till	till	IN
30121	51	39	it	-PRON-	PRP
30121	51	40	blows	blow	VBZ
30121	51	41	again	again	RB
30121	51	42	,	,	,
30121	51	43	then	then	RB
30121	51	44	with	with	IN
30121	51	45	a	a	DT
30121	51	46	Spoon	Spoon	NNP
30121	51	47	rub	rub	NN
30121	51	48	the	the	DT
30121	51	49	Sugar	Sugar	NNP
30121	51	50	against	against	IN
30121	51	51	the	the	DT
30121	51	52	Side	side	NN
30121	51	53	of	of	IN
30121	51	54	the	the	DT
30121	51	55	Pan	Pan	NNP
30121	51	56	till	till	IN
30121	51	57	white	white	JJ
30121	51	58	,	,	,
30121	51	59	then	then	RB
30121	51	60	stir	stir	VB
30121	51	61	all	all	RB
30121	51	62	till	till	IN
30121	51	63	the	the	DT
30121	51	64	Sugar	Sugar	NNP
30121	51	65	leaves	leave	VBZ
30121	51	66	them	-PRON-	PRP
30121	51	67	;	;	:
30121	51	68	then	then	RB
30121	51	69	sift	sift	VB
30121	51	70	them	-PRON-	PRP
30121	51	71	and	and	CC
30121	51	72	dry	dry	VB
30121	51	73	them	-PRON-	PRP
30121	51	74	.	.	.
30121	52	1	_	_	NNP
30121	52	2	Note	Note	NNP
30121	52	3	_	_	NNP
30121	52	4	,	,	,
30121	52	5	Junquils	Junquils	NNP
30121	52	6	are	be	VBP
30121	52	7	done	do	VBN
30121	52	8	the	the	DT
30121	52	9	same	same	JJ
30121	52	10	Way	way	NN
30121	52	11	.	.	.
30121	53	1	_	_	NNP
30121	53	2	To	to	TO
30121	53	3	preserve	preserve	VB
30121	53	4	Angelico	Angelico	NNP
30121	53	5	in	in	IN
30121	53	6	Knots	Knots	NNPS
30121	53	7	.	.	.
30121	53	8	_	_	NNP
30121	53	9	Take	take	VB
30121	53	10	young	young	JJ
30121	53	11	and	and	CC
30121	53	12	thick	thick	JJ
30121	53	13	Stalks	Stalks	NNPS
30121	53	14	of	of	IN
30121	53	15	Angelico	Angelico	NNP
30121	53	16	,	,	,
30121	53	17	cut	cut	VB
30121	53	18	them	-PRON-	PRP
30121	53	19	into	into	IN
30121	53	20	Lengths	length	NNS
30121	53	21	of	of	IN
30121	53	22	about	about	RB
30121	53	23	a	a	DT
30121	53	24	Quarter	quarter	NN
30121	53	25	of	of	IN
30121	53	26	a	a	DT
30121	53	27	Yard	Yard	NNP
30121	53	28	,	,	,
30121	53	29	then	then	RB
30121	53	30	scald	scald	VB
30121	53	31	them	-PRON-	PRP
30121	53	32	;	;	:
30121	53	33	next	next	RB
30121	53	34	put	put	VB
30121	53	35	them	-PRON-	PRP
30121	53	36	into	into	IN
30121	53	37	cold	cold	JJ
30121	53	38	Water	Water	NNP
30121	53	39	,	,	,
30121	53	40	then	then	RB
30121	53	41	strip	strip	VB
30121	53	42	off	off	RP
30121	53	43	the	the	DT
30121	53	44	Skins	Skins	NNPS
30121	53	45	,	,	,
30121	53	46	and	and	CC
30121	53	47	cut	cut	VBD
30121	53	48	them	-PRON-	PRP
30121	53	49	into	into	IN
30121	53	50	narrow	narrow	JJ
30121	53	51	Slips	slip	NNS
30121	53	52	;	;	:
30121	53	53	then	then	RB
30121	53	54	lay	lie	VBD
30121	53	55	them	-PRON-	PRP
30121	53	56	on	on	IN
30121	53	57	your	-PRON-	PRP$
30121	53	58	preserving	preserve	VBG
30121	53	59	Pan	Pan	NNP
30121	53	60	,	,	,
30121	53	61	then	then	RB
30121	53	62	put	put	VBD
30121	53	63	to	to	IN
30121	53	64	them	-PRON-	PRP
30121	53	65	a	a	DT
30121	53	66	thin	thin	JJ
30121	53	67	Sugar	Sugar	NNP
30121	53	68	,	,	,
30121	53	69	that	that	RB
30121	53	70	is	is	RB
30121	53	71	,	,	,
30121	53	72	to	to	IN
30121	53	73	one	one	CD
30121	53	74	Part	Part	NNP
30121	53	75	Sugar	Sugar	NNP
30121	53	76	as	as	IN
30121	53	77	clarified	clarify	VBN
30121	53	78	,	,	,
30121	53	79	and	and	CC
30121	53	80	one	one	CD
30121	53	81	Part	Part	NNP
30121	53	82	Water	Water	NNP
30121	53	83	;	;	:
30121	53	84	then	then	RB
30121	53	85	set	set	VB
30121	53	86	it	-PRON-	PRP
30121	53	87	over	over	IN
30121	53	88	the	the	DT
30121	53	89	Fire	fire	NN
30121	53	90	and	and	CC
30121	53	91	let	let	VB
30121	53	92	it	-PRON-	PRP
30121	53	93	boil	boil	VB
30121	53	94	,	,	,
30121	53	95	and	and	CC
30121	53	96	set	set	VBD
30121	53	97	it	-PRON-	PRP
30121	53	98	by	by	IN
30121	53	99	till	till	IN
30121	53	100	next	next	JJ
30121	53	101	Day	day	NN
30121	53	102	,	,	,
30121	53	103	then	then	RB
30121	53	104	turn	turn	VB
30121	53	105	it	-PRON-	PRP
30121	53	106	in	in	IN
30121	53	107	the	the	DT
30121	53	108	Pan	Pan	NNP
30121	53	109	,	,	,
30121	53	110	and	and	CC
30121	53	111	give	give	VB
30121	53	112	it	-PRON-	PRP
30121	53	113	another	another	DT
30121	53	114	Boil	Boil	NNP
30121	53	115	;	;	:
30121	53	116	the	the	DT
30121	53	117	Day	day	NN
30121	53	118	after	after	RB
30121	53	119	drain	drain	VBP
30121	53	120	it	-PRON-	PRP
30121	53	121	and	and	CC
30121	53	122	boil	boil	VB
30121	53	123	the	the	DT
30121	53	124	Sugar	Sugar	NNP
30121	53	125	till	till	IN
30121	53	126	it	-PRON-	PRP
30121	53	127	is	be	VBZ
30121	53	128	a	a	DT
30121	53	129	little	little	JJ
30121	53	130	smooth	smooth	JJ
30121	53	131	,	,	,
30121	53	132	then	then	RB
30121	53	133	pour	pour	VB
30121	53	134	it	-PRON-	PRP
30121	53	135	on	on	IN
30121	53	136	your	-PRON-	PRP$
30121	53	137	Angelico	Angelico	NNP
30121	53	138	,	,	,
30121	53	139	and	and	CC
30121	53	140	if	if	IN
30121	53	141	it	-PRON-	PRP
30121	53	142	be	be	VBP
30121	53	143	a	a	DT
30121	53	144	good	good	JJ
30121	53	145	Green	Green	NNP
30121	53	146	boil	boil	VB
30121	53	147	it	-PRON-	PRP
30121	53	148	no	no	RB
30121	53	149	more	more	RBR
30121	53	150	,	,	,
30121	53	151	if	if	IN
30121	53	152	not	not	RB
30121	53	153	,	,	,
30121	53	154	heat	heat	VB
30121	53	155	it	-PRON-	PRP
30121	53	156	again	again	RB
30121	53	157	;	;	:
30121	53	158	the	the	DT
30121	53	159	Day	day	NN
30121	53	160	following	follow	VBG
30121	53	161	boil	boil	VB
30121	53	162	the	the	DT
30121	53	163	Sugar	Sugar	NNP
30121	53	164	till	till	IN
30121	53	165	it	-PRON-	PRP
30121	53	166	is	be	VBZ
30121	53	167	very	very	RB
30121	53	168	smooth	smooth	JJ
30121	53	169	,	,	,
30121	53	170	and	and	CC
30121	53	171	pour	pour	VB
30121	53	172	it	-PRON-	PRP
30121	53	173	upon	upon	IN
30121	53	174	your	-PRON-	PRP$
30121	53	175	Angelico	Angelico	NNP
30121	53	176	;	;	:
30121	53	177	the	the	DT
30121	53	178	next	next	JJ
30121	53	179	Day	day	NN
30121	53	180	boil	boil	VB
30121	53	181	your	-PRON-	PRP$
30121	53	182	Syrup	syrup	NN
30121	53	183	till	till	IN
30121	53	184	it	-PRON-	PRP
30121	53	185	rises	rise	VBZ
30121	53	186	to	to	IN
30121	53	187	the	the	DT
30121	53	188	Top	top	NN
30121	53	189	of	of	IN
30121	53	190	your	-PRON-	PRP$
30121	53	191	Pan	Pan	NNP
30121	53	192	,	,	,
30121	53	193	then	then	RB
30121	53	194	put	put	VB
30121	53	195	your	-PRON-	PRP$
30121	53	196	Angelico	Angelico	NNP
30121	53	197	into	into	IN
30121	53	198	your	-PRON-	PRP$
30121	53	199	Pan	pan	NN
30121	53	200	,	,	,
30121	53	201	and	and	CC
30121	53	202	pour	pour	VB
30121	53	203	your	-PRON-	PRP$
30121	53	204	Syrup	syrup	NN
30121	53	205	upon	upon	IN
30121	53	206	it	-PRON-	PRP
30121	53	207	,	,	,
30121	53	208	and	and	CC
30121	53	209	keep	keep	VB
30121	53	210	it	-PRON-	PRP
30121	53	211	for	for	IN
30121	53	212	Use	Use	NNP
30121	53	213	.	.	.
30121	54	1	_	_	NNP
30121	54	2	To	to	TO
30121	54	3	dry	dry	VB
30121	54	4	it	-PRON-	PRP
30121	54	5	out	out	RP
30121	54	6	.	.	.
30121	54	7	_	_	NNP
30121	54	8	Drain	Drain	NNP
30121	54	9	what	what	WP
30121	54	10	Quantity	quantity	NN
30121	54	11	you	-PRON-	PRP
30121	54	12	will	will	MD
30121	54	13	from	from	IN
30121	54	14	the	the	DT
30121	54	15	Syrup	Syrup	NNP
30121	54	16	,	,	,
30121	54	17	and	and	CC
30121	54	18	boil	boil	VB
30121	54	19	as	as	RB
30121	54	20	much	much	JJ
30121	54	21	Sugar	Sugar	NNP
30121	54	22	as	as	IN
30121	54	23	will	will	MD
30121	54	24	cover	cover	VB
30121	54	25	it	-PRON-	PRP
30121	54	26	till	till	IN
30121	54	27	it	-PRON-	PRP
30121	54	28	blows	blow	VBZ
30121	54	29	,	,	,
30121	54	30	put	put	VBN
30121	54	31	in	in	IN
30121	54	32	your	-PRON-	PRP$
30121	54	33	Angelico	Angelico	NNP
30121	54	34	,	,	,
30121	54	35	and	and	CC
30121	54	36	give	give	VB
30121	54	37	it	-PRON-	PRP
30121	54	38	a	a	DT
30121	54	39	Boil	Boil	NNP
30121	54	40	till	till	IN
30121	54	41	it	-PRON-	PRP
30121	54	42	blows	blow	VBZ
30121	54	43	again	again	RB
30121	54	44	;	;	:
30121	54	45	when	when	WRB
30121	54	46	cold	cold	JJ
30121	54	47	,	,	,
30121	54	48	drain	drain	VBP
30121	54	49	it	-PRON-	PRP
30121	54	50	,	,	,
30121	54	51	and	and	CC
30121	54	52	tie	tie	VB
30121	54	53	it	-PRON-	PRP
30121	54	54	in	in	IN
30121	54	55	Knots	Knots	NNPS
30121	54	56	and	and	CC
30121	54	57	put	put	VBD
30121	54	58	it	-PRON-	PRP
30121	54	59	into	into	IN
30121	54	60	a	a	DT
30121	54	61	warm	warm	JJ
30121	54	62	Stove	Stove	NNP
30121	54	63	to	to	TO
30121	54	64	dry	dry	VB
30121	54	65	,	,	,
30121	54	66	first	first	RB
30121	54	67	dusting	dust	VBG
30121	54	68	it	-PRON-	PRP
30121	54	69	a	a	DT
30121	54	70	little	little	JJ
30121	54	71	;	;	:
30121	54	72	when	when	WRB
30121	54	73	dry	dry	VB
30121	54	74	on	on	IN
30121	54	75	one	one	CD
30121	54	76	Side	side	NN
30121	54	77	turn	turn	VB
30121	54	78	it	-PRON-	PRP
30121	54	79	,	,	,
30121	54	80	and	and	CC
30121	54	81	dry	dry	VB
30121	54	82	the	the	DT
30121	54	83	other	other	JJ
30121	54	84	,	,	,
30121	54	85	then	then	RB
30121	54	86	pack	pack	VB
30121	54	87	it	-PRON-	PRP
30121	54	88	up	up	RP
30121	54	89	.	.	.
30121	55	1	_	_	NNP
30121	55	2	To	to	TO
30121	55	3	preserve	preserve	VB
30121	55	4	Angelico	Angelico	NNP
30121	55	5	in	in	IN
30121	55	6	Sticks	Sticks	NNP
30121	55	7	.	.	.
30121	55	8	_	_	NNP
30121	55	9	Take	take	VB
30121	55	10	Angelico	Angelico	NNP
30121	55	11	,	,	,
30121	55	12	not	not	RB
30121	55	13	altogether	altogether	RB
30121	55	14	so	so	RB
30121	55	15	young	young	JJ
30121	55	16	as	as	IN
30121	55	17	the	the	DT
30121	55	18	other	other	JJ
30121	55	19	,	,	,
30121	55	20	cut	cut	VBD
30121	55	21	it	-PRON-	PRP
30121	55	22	into	into	IN
30121	55	23	short	short	JJ
30121	55	24	Pieces	piece	NNS
30121	55	25	about	about	IN
30121	55	26	half	half	PDT
30121	55	27	a	a	DT
30121	55	28	Quarter	quarter	NN
30121	55	29	of	of	IN
30121	55	30	a	a	DT
30121	55	31	Yard	Yard	NNP
30121	55	32	,	,	,
30121	55	33	or	or	CC
30121	55	34	less	less	RBR
30121	55	35	,	,	,
30121	55	36	scale	scale	VB
30121	55	37	it	-PRON-	PRP
30121	55	38	a	a	DT
30121	55	39	little	little	JJ
30121	55	40	,	,	,
30121	55	41	then	then	RB
30121	55	42	drain	drain	VB
30121	55	43	it	-PRON-	PRP
30121	55	44	and	and	CC
30121	55	45	put	put	VBD
30121	55	46	it	-PRON-	PRP
30121	55	47	into	into	IN
30121	55	48	a	a	DT
30121	55	49	thin	thin	JJ
30121	55	50	Sugar	Sugar	NNP
30121	55	51	as	as	IN
30121	55	52	before	before	RB
30121	55	53	;	;	:
30121	55	54	boil	boil	VB
30121	55	55	it	-PRON-	PRP
30121	55	56	a	a	DT
30121	55	57	little	little	JJ
30121	55	58	,	,	,
30121	55	59	the	the	DT
30121	55	60	next	next	JJ
30121	55	61	Day	day	NN
30121	55	62	turn	turn	VB
30121	55	63	it	-PRON-	PRP
30121	55	64	in	in	IN
30121	55	65	the	the	DT
30121	55	66	Pan	Pan	NNP
30121	55	67	the	the	DT
30121	55	68	Bottom	Bottom	NNP
30121	55	69	upwards	upwards	RB
30121	55	70	,	,	,
30121	55	71	and	and	CC
30121	55	72	boil	boil	VB
30121	55	73	it	-PRON-	PRP
30121	55	74	,	,	,
30121	55	75	so	so	RB
30121	55	76	finish	finish	VB
30121	55	77	it	-PRON-	PRP
30121	55	78	as	as	IN
30121	55	79	the	the	DT
30121	55	80	other	other	JJ
30121	55	81	for	for	IN
30121	55	82	Knots	Knots	NNPS
30121	55	83	.	.	.
30121	56	1	_	_	NNP
30121	56	2	Note	Note	NNP
30121	56	3	_	_	NNP
30121	56	4	,	,	,
30121	56	5	When	when	WRB
30121	56	6	you	-PRON-	PRP
30121	56	7	will	will	MD
30121	56	8	candy	candy	VB
30121	56	9	it	-PRON-	PRP
30121	56	10	,	,	,
30121	56	11	you	-PRON-	PRP
30121	56	12	must	must	MD
30121	56	13	drain	drain	VB
30121	56	14	it	-PRON-	PRP
30121	56	15	from	from	IN
30121	56	16	the	the	DT
30121	56	17	Syrup	Syrup	NNP
30121	56	18	,	,	,
30121	56	19	wash	wash	VB
30121	56	20	it	-PRON-	PRP
30121	56	21	and	and	CC
30121	56	22	candy	candy	VB
30121	56	23	it	-PRON-	PRP
30121	56	24	as	as	IN
30121	56	25	the	the	DT
30121	56	26	Orange	Orange	NNP
30121	56	27	and	and	CC
30121	56	28	Lemon	Lemon	NNP
30121	56	29	.	.	.
30121	57	1	_	_	NNP
30121	57	2	Angelico	Angelico	NNP
30121	57	3	-	-	HYPH
30121	57	4	Paste	Paste	NNP
30121	57	5	.	.	.
30121	57	6	_	_	NNP
30121	57	7	Take	take	VB
30121	57	8	the	the	DT
30121	57	9	youngest	young	JJS
30121	57	10	and	and	CC
30121	57	11	most	most	RBS
30121	57	12	pithy	pithy	JJ
30121	57	13	Angelico	Angelico	NNP
30121	57	14	you	-PRON-	PRP
30121	57	15	can	can	MD
30121	57	16	get	get	VB
30121	57	17	,	,	,
30121	57	18	boil	boil	VB
30121	57	19	it	-PRON-	PRP
30121	57	20	very	very	RB
30121	57	21	tender	tender	JJ
30121	57	22	,	,	,
30121	57	23	then	then	RB
30121	57	24	drain	drain	VB
30121	57	25	it	-PRON-	PRP
30121	57	26	,	,	,
30121	57	27	and	and	CC
30121	57	28	press	press	VB
30121	57	29	out	out	RP
30121	57	30	all	all	PDT
30121	57	31	the	the	DT
30121	57	32	Water	Water	NNP
30121	57	33	you	-PRON-	PRP
30121	57	34	possibly	possibly	RB
30121	57	35	can	can	MD
30121	57	36	,	,	,
30121	57	37	then	then	RB
30121	57	38	beat	beat	VB
30121	57	39	it	-PRON-	PRP
30121	57	40	in	in	IN
30121	57	41	a	a	DT
30121	57	42	Mortar	mortar	NN
30121	57	43	to	to	IN
30121	57	44	as	as	RB
30121	57	45	fine	fine	JJ
30121	57	46	a	a	DT
30121	57	47	Paste	Paste	NNP
30121	57	48	as	as	IN
30121	57	49	may	may	MD
30121	57	50	be	be	VB
30121	57	51	,	,	,
30121	57	52	then	then	RB
30121	57	53	rub	rub	VB
30121	57	54	it	-PRON-	PRP
30121	57	55	through	through	IN
30121	57	56	a	a	DT
30121	57	57	Sieve	Sieve	NNP
30121	57	58	;	;	:
30121	57	59	next	next	JJ
30121	57	60	Day	day	NN
30121	57	61	dry	dry	VBP
30121	57	62	it	-PRON-	PRP
30121	57	63	over	over	IN
30121	57	64	a	a	DT
30121	57	65	Fire	Fire	NNP
30121	57	66	,	,	,
30121	57	67	and	and	CC
30121	57	68	to	to	IN
30121	57	69	every	every	DT
30121	57	70	Pound	Pound	NNP
30121	57	71	of	of	IN
30121	57	72	this	this	DT
30121	57	73	Paste	Paste	NNP
30121	57	74	take	take	VB
30121	57	75	one	one	CD
30121	57	76	Pound	Pound	NNP
30121	57	77	of	of	IN
30121	57	78	fine	fine	JJ
30121	57	79	Sugar	Sugar	NNP
30121	57	80	in	in	IN
30121	57	81	fine	fine	JJ
30121	57	82	Powder	Powder	NNP
30121	57	83	;	;	:
30121	57	84	when	when	WRB
30121	57	85	your	-PRON-	PRP$
30121	57	86	Paste	Paste	NNP
30121	57	87	is	be	VBZ
30121	57	88	hot	hot	JJ
30121	57	89	,	,	,
30121	57	90	put	put	VBN
30121	57	91	in	in	IN
30121	57	92	the	the	DT
30121	57	93	Sugar	Sugar	NNP
30121	57	94	,	,	,
30121	57	95	stirring	stir	VBG
30121	57	96	it	-PRON-	PRP
30121	57	97	over	over	IN
30121	57	98	a	a	DT
30121	57	99	gentle	gentle	JJ
30121	57	100	Fire	fire	NN
30121	57	101	till	till	IN
30121	57	102	it	-PRON-	PRP
30121	57	103	is	be	VBZ
30121	57	104	well	well	RB
30121	57	105	incorporated	incorporated	JJ
30121	57	106	;	;	:
30121	57	107	when	when	WRB
30121	57	108	so	so	RB
30121	57	109	done	do	VBN
30121	57	110	,	,	,
30121	57	111	drop	drop	VB
30121	57	112	it	-PRON-	PRP
30121	57	113	on	on	IN
30121	57	114	Plates	Plates	NNPS
30121	57	115	long	long	JJ
30121	57	116	or	or	CC
30121	57	117	round	round	JJ
30121	57	118	,	,	,
30121	57	119	as	as	IN
30121	57	120	you	-PRON-	PRP
30121	57	121	shall	shall	MD
30121	57	122	judge	judge	VB
30121	57	123	proper	proper	JJ
30121	57	124	;	;	:
30121	57	125	dust	dust	VB
30121	57	126	it	-PRON-	PRP
30121	57	127	a	a	DT
30121	57	128	little	little	JJ
30121	57	129	and	and	CC
30121	57	130	put	put	VB
30121	57	131	it	-PRON-	PRP
30121	57	132	into	into	IN
30121	57	133	the	the	DT
30121	57	134	Stove	Stove	NNP
30121	57	135	to	to	TO
30121	57	136	dry	dry	VB
30121	57	137	.	.	.
30121	58	1	_	_	NNP
30121	58	2	To	to	TO
30121	58	3	preserve	preserve	VB
30121	58	4	Apricots	Apricots	NNP
30121	58	5	Green	Green	NNP
30121	58	6	.	.	.
30121	58	7	_	_	NNP
30121	58	8	Take	take	VB
30121	58	9	the	the	DT
30121	58	10	Apricots	apricot	NNS
30121	58	11	when	when	WRB
30121	58	12	about	about	IN
30121	58	13	to	to	TO
30121	58	14	stone	stone	VB
30121	58	15	,	,	,
30121	58	16	before	before	IN
30121	58	17	it	-PRON-	PRP
30121	58	18	becomes	become	VBZ
30121	58	19	too	too	RB
30121	58	20	hard	hard	JJ
30121	58	21	for	for	IN
30121	58	22	a	a	DT
30121	58	23	Pin	Pin	NNP
30121	58	24	easily	easily	RB
30121	58	25	to	to	TO
30121	58	26	press	press	VB
30121	58	27	through	through	RB
30121	58	28	;	;	:
30121	58	29	pare	pare	VB
30121	58	30	them	-PRON-	PRP
30121	58	31	in	in	IN
30121	58	32	Ribs	Ribs	NNP
30121	58	33	very	very	RB
30121	58	34	neatly	neatly	RB
30121	58	35	because	because	IN
30121	58	36	every	every	DT
30121	58	37	Stroke	stroke	NN
30121	58	38	of	of	IN
30121	58	39	the	the	DT
30121	58	40	Knife	Knife	NNP
30121	58	41	will	will	MD
30121	58	42	be	be	VB
30121	58	43	seen	see	VBN
30121	58	44	;	;	:
30121	58	45	then	then	RB
30121	58	46	put	put	VB
30121	58	47	them	-PRON-	PRP
30121	58	48	into	into	IN
30121	58	49	fair	fair	JJ
30121	58	50	Water	Water	NNP
30121	58	51	as	as	IN
30121	58	52	you	-PRON-	PRP
30121	58	53	pare	pare	VBP
30121	58	54	them	-PRON-	PRP
30121	58	55	,	,	,
30121	58	56	then	then	RB
30121	58	57	boil	boil	VB
30121	58	58	them	-PRON-	PRP
30121	58	59	till	till	IN
30121	58	60	tender	tender	NN
30121	58	61	enough	enough	JJ
30121	58	62	to	to	TO
30121	58	63	slip	slip	VB
30121	58	64	easily	easily	RB
30121	58	65	from	from	IN
30121	58	66	your	-PRON-	PRP$
30121	58	67	Pin	pin	NN
30121	58	68	,	,	,
30121	58	69	then	then	RB
30121	58	70	drain	drain	VB
30121	58	71	them	-PRON-	PRP
30121	58	72	,	,	,
30121	58	73	and	and	CC
30121	58	74	put	put	VBD
30121	58	75	them	-PRON-	PRP
30121	58	76	into	into	IN
30121	58	77	a	a	DT
30121	58	78	thin	thin	JJ
30121	58	79	Sugar	Sugar	NNP
30121	58	80	,	,	,
30121	58	81	that	that	DT
30121	58	82	is	be	VBZ
30121	58	83	to	to	TO
30121	58	84	say	say	VB
30121	58	85	,	,	,
30121	58	86	one	one	CD
30121	58	87	Part	Part	NNP
30121	58	88	Sugar	Sugar	NNP
30121	58	89	clarified	clarify	VBD
30121	58	90	,	,	,
30121	58	91	and	and	CC
30121	58	92	one	one	CD
30121	58	93	Part	Part	NNP
30121	58	94	Water	Water	NNP
30121	58	95	;	;	:
30121	58	96	boil	boil	VB
30121	58	97	them	-PRON-	PRP
30121	58	98	a	a	DT
30121	58	99	little	little	JJ
30121	58	100	,	,	,
30121	58	101	then	then	RB
30121	58	102	set	set	VB
30121	58	103	them	-PRON-	PRP
30121	58	104	by	by	IN
30121	58	105	till	till	IN
30121	58	106	next	next	JJ
30121	58	107	Day	day	NN
30121	58	108	,	,	,
30121	58	109	then	then	RB
30121	58	110	give	give	VB
30121	58	111	them	-PRON-	PRP
30121	58	112	another	another	DT
30121	58	113	Boil	Boil	NNP
30121	58	114	;	;	:
30121	58	115	the	the	DT
30121	58	116	Day	day	NN
30121	58	117	after	after	IN
30121	58	118	drain	drain	VBP
30121	58	119	them	-PRON-	PRP
30121	58	120	and	and	CC
30121	58	121	boil	boil	VB
30121	58	122	your	-PRON-	PRP$
30121	58	123	Syrup	syrup	NN
30121	58	124	a	a	DT
30121	58	125	little	little	JJ
30121	58	126	smooth	smooth	JJ
30121	58	127	,	,	,
30121	58	128	and	and	CC
30121	58	129	put	put	VBD
30121	58	130	it	-PRON-	PRP
30121	58	131	to	to	IN
30121	58	132	them	-PRON-	PRP
30121	58	133	,	,	,
30121	58	134	giving	give	VBG
30121	58	135	them	-PRON-	PRP
30121	58	136	a	a	DT
30121	58	137	Boil	Boil	NNP
30121	58	138	;	;	:
30121	58	139	the	the	DT
30121	58	140	next	next	JJ
30121	58	141	Day	day	NN
30121	58	142	boil	boil	VB
30121	58	143	your	-PRON-	PRP$
30121	58	144	Syrup	syrup	NN
30121	58	145	a	a	DT
30121	58	146	little	little	JJ
30121	58	147	smooth	smooth	JJ
30121	58	148	and	and	CC
30121	58	149	put	put	VBD
30121	58	150	it	-PRON-	PRP
30121	58	151	upon	upon	IN
30121	58	152	them	-PRON-	PRP
30121	58	153	without	without	IN
30121	58	154	boiling	boil	VBG
30121	58	155	your	-PRON-	PRP$
30121	58	156	Fruit	fruit	NN
30121	58	157	;	;	:
30121	58	158	then	then	RB
30121	58	159	let	let	VB
30121	58	160	them	-PRON-	PRP
30121	58	161	remain	remain	VB
30121	58	162	in	in	IN
30121	58	163	the	the	DT
30121	58	164	Syrup	syrup	NN
30121	58	165	four	four	CD
30121	58	166	or	or	CC
30121	58	167	five	five	CD
30121	58	168	Days	day	NNS
30121	58	169	;	;	:
30121	58	170	then	then	RB
30121	58	171	boil	boil	VB
30121	58	172	some	some	DT
30121	58	173	more	more	JJR
30121	58	174	Sugar	sugar	NN
30121	58	175	till	till	IN
30121	58	176	it	-PRON-	PRP
30121	58	177	blows	blow	VBZ
30121	58	178	,	,	,
30121	58	179	and	and	CC
30121	58	180	add	add	VB
30121	58	181	it	-PRON-	PRP
30121	58	182	to	to	IN
30121	58	183	them	-PRON-	PRP
30121	58	184	;	;	:
30121	58	185	give	give	VB
30121	58	186	all	all	DT
30121	58	187	a	a	DT
30121	58	188	Boil	Boil	NNP
30121	58	189	,	,	,
30121	58	190	and	and	CC
30121	58	191	let	let	VB
30121	58	192	them	-PRON-	PRP
30121	58	193	be	be	VB
30121	58	194	till	till	IN
30121	58	195	the	the	DT
30121	58	196	Day	day	NN
30121	58	197	following	follow	VBG
30121	58	198	;	;	:
30121	58	199	then	then	RB
30121	58	200	drain	drain	VB
30121	58	201	them	-PRON-	PRP
30121	58	202	from	from	IN
30121	58	203	the	the	DT
30121	58	204	Syrup	syrup	NN
30121	58	205	,	,	,
30121	58	206	and	and	CC
30121	58	207	lay	lie	VBD
30121	58	208	them	-PRON-	PRP
30121	58	209	out	out	RP
30121	58	210	to	to	TO
30121	58	211	dry	dry	VB
30121	58	212	,	,	,
30121	58	213	dusting	dust	VBG
30121	58	214	them	-PRON-	PRP
30121	58	215	with	with	IN
30121	58	216	a	a	DT
30121	58	217	little	little	JJ
30121	58	218	fine	fine	JJ
30121	58	219	Sugar	Sugar	NNP
30121	58	220	before	before	IN
30121	58	221	you	-PRON-	PRP
30121	58	222	put	put	VBP
30121	58	223	them	-PRON-	PRP
30121	58	224	into	into	IN
30121	58	225	the	the	DT
30121	58	226	Stove	Stove	NNP
30121	58	227	.	.	.
30121	59	1	_	_	NNP
30121	59	2	To	to	TO
30121	59	3	put	put	VB
30121	59	4	them	-PRON-	PRP
30121	59	5	up	up	RP
30121	59	6	in	in	IN
30121	59	7	Jelly	Jelly	NNP
30121	59	8	.	.	.
30121	59	9	_	_	NNP
30121	59	10	You	-PRON-	PRP
30121	59	11	must	must	MD
30121	59	12	keep	keep	VB
30121	59	13	them	-PRON-	PRP
30121	59	14	in	in	IN
30121	59	15	the	the	DT
30121	59	16	Syrup	Syrup	NNP
30121	59	17	so	so	RB
30121	59	18	preserved	preserve	VBD
30121	59	19	till	till	IN
30121	59	20	Codlins	codlin	NNS
30121	59	21	are	be	VBP
30121	59	22	pretty	pretty	RB
30121	59	23	well	well	RB
30121	59	24	grown	grown	JJ
30121	59	25	;	;	:
30121	59	26	take	take	VB
30121	59	27	Care	care	NN
30121	59	28	to	to	TO
30121	59	29	visit	visit	VB
30121	59	30	them	-PRON-	PRP
30121	59	31	sometimes	sometimes	RB
30121	59	32	that	that	IN
30121	59	33	they	-PRON-	PRP
30121	59	34	do	do	VBP
30121	59	35	not	not	RB
30121	59	36	sour	sour	JJ
30121	59	37	,	,	,
30121	59	38	which	which	WDT
30121	59	39	if	if	IN
30121	59	40	they	-PRON-	PRP
30121	59	41	do	do	VBP
30121	59	42	,	,	,
30121	59	43	the	the	DT
30121	59	44	Syrup	Syrup	NNP
30121	59	45	will	will	MD
30121	59	46	be	be	VB
30121	59	47	lost	lose	VBN
30121	59	48	;	;	:
30121	59	49	by	by	IN
30121	59	50	reason	reason	NN
30121	59	51	it	-PRON-	PRP
30121	59	52	will	will	MD
30121	59	53	become	become	VB
30121	59	54	muddy	muddy	JJ
30121	59	55	,	,	,
30121	59	56	and	and	CC
30121	59	57	then	then	RB
30121	59	58	you	-PRON-	PRP
30121	59	59	will	will	MD
30121	59	60	be	be	VB
30121	59	61	obliged	oblige	VBN
30121	59	62	to	to	TO
30121	59	63	make	make	VB
30121	59	64	your	-PRON-	PRP$
30121	59	65	Jelly	Jelly	NNP
30121	59	66	with	with	IN
30121	59	67	all	all	DT
30121	59	68	fresh	fresh	JJ
30121	59	69	Sugar	Sugar	NNP
30121	59	70	,	,	,
30121	59	71	which	which	WDT
30121	59	72	will	will	MD
30121	59	73	be	be	VB
30121	59	74	too	too	RB
30121	59	75	sweet	sweet	JJ
30121	59	76	;	;	:
30121	59	77	but	but	CC
30121	59	78	when	when	WRB
30121	59	79	Codlins	codlin	NNS
30121	59	80	are	be	VBP
30121	59	81	of	of	IN
30121	59	82	an	an	DT
30121	59	83	indifferent	indifferent	JJ
30121	59	84	Bigness	Bigness	NNP
30121	59	85	,	,	,
30121	59	86	draw	draw	VB
30121	59	87	a	a	DT
30121	59	88	Jelly	Jelly	NNP
30121	59	89	from	from	IN
30121	59	90	them	-PRON-	PRP
30121	59	91	as	as	IN
30121	59	92	from	from	IN
30121	59	93	Pippins	Pippins	NNP
30121	59	94	,	,	,
30121	59	95	as	as	IN
30121	59	96	you	-PRON-	PRP
30121	59	97	are	be	VBP
30121	59	98	directed	direct	VBN
30121	59	99	in	in	IN
30121	59	100	_	_	NNP
30121	59	101	p.	p.	NNP
30121	59	102	_	_	NNP
30121	59	103	8	8	CD
30121	59	104	;	;	:
30121	59	105	then	then	RB
30121	59	106	drain	drain	VB
30121	59	107	the	the	DT
30121	59	108	Apricots	apricot	NNS
30121	59	109	from	from	IN
30121	59	110	the	the	DT
30121	59	111	Syrup	syrup	NN
30121	59	112	,	,	,
30121	59	113	boil	boil	VB
30121	59	114	it	-PRON-	PRP
30121	59	115	and	and	CC
30121	59	116	strain	strain	VB
30121	59	117	it	-PRON-	PRP
30121	59	118	through	through	IN
30121	59	119	your	-PRON-	PRP$
30121	59	120	Strain	strain	NN
30121	59	121	-	-	HYPH
30121	59	122	bags	bag	NNS
30121	59	123	;	;	:
30121	59	124	then	then	RB
30121	59	125	boil	boil	VB
30121	59	126	some	some	DT
30121	59	127	Sugar	Sugar	NNP
30121	59	128	(	(	-LRB-
30121	59	129	proportionable	proportionable	JJ
30121	59	130	to	to	IN
30121	59	131	your	-PRON-	PRP$
30121	59	132	Quantity	quantity	NN
30121	59	133	of	of	IN
30121	59	134	Apricots	apricot	NNS
30121	59	135	you	-PRON-	PRP
30121	59	136	design	design	VBP
30121	59	137	to	to	TO
30121	59	138	put	put	VB
30121	59	139	up	up	RP
30121	59	140	)	)	-RRB-
30121	59	141	till	till	IN
30121	59	142	it	-PRON-	PRP
30121	59	143	blows	blow	VBZ
30121	59	144	,	,	,
30121	59	145	then	then	RB
30121	59	146	put	put	VBD
30121	59	147	in	in	RP
30121	59	148	the	the	DT
30121	59	149	Jelly	Jelly	NNP
30121	59	150	and	and	CC
30121	59	151	boil	boil	VB
30121	59	152	it	-PRON-	PRP
30121	59	153	a	a	DT
30121	59	154	little	little	JJ
30121	59	155	with	with	IN
30121	59	156	the	the	DT
30121	59	157	Sugar	Sugar	NNP
30121	59	158	,	,	,
30121	59	159	then	then	RB
30121	59	160	put	put	VBD
30121	59	161	in	in	RP
30121	59	162	the	the	DT
30121	59	163	Syrup	Syrup	NNP
30121	59	164	and	and	CC
30121	59	165	the	the	DT
30121	59	166	Apricots	apricot	NNS
30121	59	167	,	,	,
30121	59	168	and	and	CC
30121	59	169	give	give	VB
30121	59	170	them	-PRON-	PRP
30121	59	171	all	all	PDT
30121	59	172	a	a	DT
30121	59	173	Boil	Boil	NNP
30121	59	174	together	together	RB
30121	59	175	,	,	,
30121	59	176	till	till	IN
30121	59	177	you	-PRON-	PRP
30121	59	178	find	find	VBP
30121	59	179	the	the	DT
30121	59	180	Syrup	Syrup	NNP
30121	59	181	will	will	MD
30121	59	182	be	be	VB
30121	59	183	a	a	DT
30121	59	184	Jelly	Jelly	NNP
30121	59	185	;	;	:
30121	59	186	then	then	RB
30121	59	187	remove	remove	VB
30121	59	188	them	-PRON-	PRP
30121	59	189	from	from	IN
30121	59	190	the	the	DT
30121	59	191	Fire	Fire	NNP
30121	59	192	,	,	,
30121	59	193	and	and	CC
30121	59	194	scum	scum	VB
30121	59	195	them	-PRON-	PRP
30121	59	196	very	very	RB
30121	59	197	well	well	RB
30121	59	198	,	,	,
30121	59	199	and	and	CC
30121	59	200	put	put	VBD
30121	59	201	them	-PRON-	PRP
30121	59	202	into	into	IN
30121	59	203	your	-PRON-	PRP$
30121	59	204	Pots	pot	NNS
30121	59	205	or	or	CC
30121	59	206	Glasses	glass	NNS
30121	59	207	,	,	,
30121	59	208	observing	observe	VBG
30121	59	209	as	as	IN
30121	59	210	they	-PRON-	PRP
30121	59	211	cool	cool	VBP
30121	59	212	if	if	IN
30121	59	213	they	-PRON-	PRP
30121	59	214	be	be	VBP
30121	59	215	regular	regular	JJ
30121	59	216	in	in	IN
30121	59	217	the	the	DT
30121	59	218	Glasses	glass	NNS
30121	59	219	to	to	TO
30121	59	220	sink	sink	VB
30121	59	221	,	,	,
30121	59	222	and	and	CC
30121	59	223	disperse	disperse	VB
30121	59	224	them	-PRON-	PRP
30121	59	225	to	to	IN
30121	59	226	a	a	DT
30121	59	227	proper	proper	JJ
30121	59	228	Distance	Distance	NNP
30121	59	229	,	,	,
30121	59	230	and	and	CC
30121	59	231	when	when	WRB
30121	59	232	thorough	thorough	JJ
30121	59	233	cold	cold	NN
30121	59	234	to	to	TO
30121	59	235	cover	cover	VB
30121	59	236	them	-PRON-	PRP
30121	59	237	up	up	RP
30121	59	238	.	.	.
30121	60	1	_	_	NNP
30121	60	2	To	to	TO
30121	60	3	preserve	preserve	VB
30121	60	4	Green	Green	NNP
30121	60	5	Almonds	Almonds	NNPS
30121	60	6	.	.	.
30121	60	7	_	_	NNP
30121	60	8	Take	take	VB
30121	60	9	the	the	DT
30121	60	10	Almonds	Almonds	NNP
30121	60	11	when	when	WRB
30121	60	12	pretty	pretty	RB
30121	60	13	well	well	RB
30121	60	14	grown	grown	JJ
30121	60	15	,	,	,
30121	60	16	and	and	CC
30121	60	17	make	make	VB
30121	60	18	a	a	DT
30121	60	19	Lye	Lye	NNP
30121	60	20	with	with	IN
30121	60	21	Wood	Wood	NNP
30121	60	22	or	or	CC
30121	60	23	Charcoal	Charcoal	NNP
30121	60	24	-	-	HYPH
30121	60	25	Ashes	Ashes	NNP
30121	60	26	,	,	,
30121	60	27	and	and	CC
30121	60	28	Water	water	NN
30121	60	29	;	;	:
30121	60	30	boil	boil	VB
30121	60	31	the	the	DT
30121	60	32	Lye	Lye	NNP
30121	60	33	till	till	IN
30121	60	34	it	-PRON-	PRP
30121	60	35	feels	feel	VBZ
30121	60	36	very	very	RB
30121	60	37	smooth	smooth	JJ
30121	60	38	,	,	,
30121	60	39	strain	strain	VBP
30121	60	40	it	-PRON-	PRP
30121	60	41	through	through	IN
30121	60	42	a	a	DT
30121	60	43	Sieve	Sieve	NNP
30121	60	44	and	and	CC
30121	60	45	let	let	VB
30121	60	46	it	-PRON-	PRP
30121	60	47	settle	settle	VB
30121	60	48	till	till	IN
30121	60	49	clear	clear	JJ
30121	60	50	,	,	,
30121	60	51	then	then	RB
30121	60	52	pour	pour	VB
30121	60	53	off	off	RP
30121	60	54	the	the	DT
30121	60	55	Clear	Clear	NNP
30121	60	56	into	into	IN
30121	60	57	another	another	DT
30121	60	58	Pan	Pan	NNP
30121	60	59	,	,	,
30121	60	60	then	then	RB
30121	60	61	set	set	VBD
30121	60	62	it	-PRON-	PRP
30121	60	63	on	on	IN
30121	60	64	the	the	DT
30121	60	65	Fire	Fire	NNP
30121	60	66	in	in	IN
30121	60	67	order	order	NN
30121	60	68	to	to	TO
30121	60	69	blanch	blanch	VB
30121	60	70	off	off	RP
30121	60	71	the	the	DT
30121	60	72	Down	down	NN
30121	60	73	that	that	WDT
30121	60	74	is	be	VBZ
30121	60	75	on	on	IN
30121	60	76	the	the	DT
30121	60	77	Almonds	Almonds	NNPS
30121	60	78	,	,	,
30121	60	79	which	which	WDT
30121	60	80	you	-PRON-	PRP
30121	60	81	must	must	MD
30121	60	82	do	do	VB
30121	60	83	in	in	IN
30121	60	84	this	this	DT
30121	60	85	Manner	Manner	NNP
30121	60	86	,	,	,
30121	60	87	_	_	NNP
30121	60	88	viz	viz	NN
30121	60	89	.	.	.
30121	60	90	_	_	NNP
30121	60	91	when	when	WRB
30121	60	92	the	the	DT
30121	60	93	Lye	Lye	NNP
30121	60	94	is	be	VBZ
30121	60	95	scalding	scald	VBG
30121	60	96	hot	hot	JJ
30121	60	97	throw	throw	NN
30121	60	98	in	in	IN
30121	60	99	two	two	CD
30121	60	100	or	or	CC
30121	60	101	three	three	CD
30121	60	102	Almonds	Almonds	NNPS
30121	60	103	,	,	,
30121	60	104	and	and	CC
30121	60	105	try	try	VB
30121	60	106	,	,	,
30121	60	107	when	when	WRB
30121	60	108	they	-PRON-	PRP
30121	60	109	have	have	VBP
30121	60	110	been	be	VBN
30121	60	111	in	in	IN
30121	60	112	some	some	DT
30121	60	113	Time	time	NN
30121	60	114	,	,	,
30121	60	115	if	if	IN
30121	60	116	they	-PRON-	PRP
30121	60	117	will	will	MD
30121	60	118	blanch	blanch	VB
30121	60	119	;	;	:
30121	60	120	if	if	IN
30121	60	121	they	-PRON-	PRP
30121	60	122	will	will	MD
30121	60	123	,	,	,
30121	60	124	put	put	VBN
30121	60	125	in	in	IN
30121	60	126	the	the	DT
30121	60	127	rest	rest	NN
30121	60	128	,	,	,
30121	60	129	and	and	CC
30121	60	130	the	the	DT
30121	60	131	Moment	moment	NN
30121	60	132	you	-PRON-	PRP
30121	60	133	find	find	VBP
30121	60	134	their	-PRON-	PRP$
30121	60	135	Skins	skin	NNS
30121	60	136	will	will	MD
30121	60	137	come	come	VB
30121	60	138	off	off	RP
30121	60	139	,	,	,
30121	60	140	remove	remove	VB
30121	60	141	them	-PRON-	PRP
30121	60	142	from	from	IN
30121	60	143	the	the	DT
30121	60	144	Fire	fire	NN
30121	60	145	,	,	,
30121	60	146	and	and	CC
30121	60	147	put	put	VBD
30121	60	148	them	-PRON-	PRP
30121	60	149	into	into	IN
30121	60	150	cold	cold	JJ
30121	60	151	Water	Water	NNP
30121	60	152	,	,	,
30121	60	153	and	and	CC
30121	60	154	blanch	blanch	VB
30121	60	155	them	-PRON-	PRP
30121	60	156	one	one	CD
30121	60	157	by	by	IN
30121	60	158	one	one	CD
30121	60	159	rubbing	rub	VBG
30121	60	160	them	-PRON-	PRP
30121	60	161	with	with	IN
30121	60	162	Salt	Salt	NNP
30121	60	163	,	,	,
30121	60	164	the	the	DT
30121	60	165	better	well	JJR
30121	60	166	to	to	TO
30121	60	167	clean	clean	VB
30121	60	168	them	-PRON-	PRP
30121	60	169	;	;	:
30121	60	170	when	when	WRB
30121	60	171	you	-PRON-	PRP
30121	60	172	have	have	VBP
30121	60	173	so	so	RB
30121	60	174	done	do	VBN
30121	60	175	,	,	,
30121	60	176	wash	wash	VB
30121	60	177	them	-PRON-	PRP
30121	60	178	in	in	IN
30121	60	179	several	several	JJ
30121	60	180	Waters	water	NNS
30121	60	181	,	,	,
30121	60	182	the	the	DT
30121	60	183	better	well	JJR
30121	60	184	to	to	TO
30121	60	185	clean	clean	VB
30121	60	186	them	-PRON-	PRP
30121	60	187	,	,	,
30121	60	188	in	in	IN
30121	60	189	short	short	JJ
30121	60	190	,	,	,
30121	60	191	till	till	IN
30121	60	192	you	-PRON-	PRP
30121	60	193	see	see	VBP
30121	60	194	no	no	DT
30121	60	195	Soil	Soil	NNP
30121	60	196	in	in	IN
30121	60	197	the	the	DT
30121	60	198	Water	water	NN
30121	60	199	;	;	:
30121	60	200	when	when	WRB
30121	60	201	you	-PRON-	PRP
30121	60	202	have	have	VBP
30121	60	203	so	so	RB
30121	60	204	done	do	VBN
30121	60	205	,	,	,
30121	60	206	throw	throw	VB
30121	60	207	them	-PRON-	PRP
30121	60	208	into	into	IN
30121	60	209	boiling	boil	VBG
30121	60	210	Water	Water	NNP
30121	60	211	,	,	,
30121	60	212	and	and	CC
30121	60	213	let	let	VB
30121	60	214	them	-PRON-	PRP
30121	60	215	boil	boil	VB
30121	60	216	till	till	IN
30121	60	217	very	very	RB
30121	60	218	tender	tender	NN
30121	60	219	,	,	,
30121	60	220	till	till	IN
30121	60	221	a	a	DT
30121	60	222	Pin	Pin	NNP
30121	60	223	will	will	MD
30121	60	224	very	very	RB
30121	60	225	easily	easily	RB
30121	60	226	pass	pass	VB
30121	60	227	through	through	IN
30121	60	228	them	-PRON-	PRP
30121	60	229	;	;	:
30121	60	230	then	then	RB
30121	60	231	drain	drain	VB
30121	60	232	them	-PRON-	PRP
30121	60	233	,	,	,
30121	60	234	and	and	CC
30121	60	235	put	put	VBD
30121	60	236	them	-PRON-	PRP
30121	60	237	into	into	IN
30121	60	238	clarified	clarified	JJ
30121	60	239	Sugar	Sugar	NNP
30121	60	240	without	without	IN
30121	60	241	Water	Water	NNP
30121	60	242	,	,	,
30121	60	243	they	-PRON-	PRP
30121	60	244	being	be	VBG
30121	60	245	green	green	JJ
30121	60	246	enough	enough	RB
30121	60	247	,	,	,
30121	60	248	do	do	VB
30121	60	249	not	not	RB
30121	60	250	require	require	VB
30121	60	251	a	a	DT
30121	60	252	thin	thin	JJ
30121	60	253	Sugar	Sugar	NNP
30121	60	254	to	to	TO
30121	60	255	bring	bring	VB
30121	60	256	them	-PRON-	PRP
30121	60	257	to	to	IN
30121	60	258	a	a	DT
30121	60	259	Colour	Colour	NNP
30121	60	260	,	,	,
30121	60	261	but	but	CC
30121	60	262	,	,	,
30121	60	263	on	on	IN
30121	60	264	the	the	DT
30121	60	265	contrary	contrary	NN
30121	60	266	,	,	,
30121	60	267	if	if	IN
30121	60	268	too	too	RB
30121	60	269	much	much	JJ
30121	60	270	heated	heat	VBN
30121	60	271	,	,	,
30121	60	272	they	-PRON-	PRP
30121	60	273	will	will	MD
30121	60	274	become	become	VB
30121	60	275	too	too	RB
30121	60	276	dark	dark	JJ
30121	60	277	a	a	DT
30121	60	278	Green	Green	NNP
30121	60	279	;	;	:
30121	60	280	the	the	DT
30121	60	281	next	next	JJ
30121	60	282	Day	day	NN
30121	60	283	boil	boil	VBP
30121	60	284	the	the	DT
30121	60	285	Syrup	syrup	NN
30121	60	286	,	,	,
30121	60	287	and	and	CC
30121	60	288	put	put	VBD
30121	60	289	it	-PRON-	PRP
30121	60	290	on	on	IN
30121	60	291	them	-PRON-	PRP
30121	60	292	;	;	:
30121	60	293	the	the	DT
30121	60	294	Day	day	NN
30121	60	295	after	after	IN
30121	60	296	boil	boil	VBP
30121	60	297	it	-PRON-	PRP
30121	60	298	till	till	IN
30121	60	299	it	-PRON-	PRP
30121	60	300	becomes	become	VBZ
30121	60	301	very	very	RB
30121	60	302	smooth	smooth	JJ
30121	60	303	;	;	:
30121	60	304	the	the	DT
30121	60	305	Day	day	NN
30121	60	306	following	follow	VBG
30121	60	307	give	give	VB
30121	60	308	all	all	PDT
30121	60	309	a	a	DT
30121	60	310	Boil	Boil	NNP
30121	60	311	together	together	RB
30121	60	312	,	,	,
30121	60	313	scum	scum	VB
30121	60	314	them	-PRON-	PRP
30121	60	315	,	,	,
30121	60	316	and	and	CC
30121	60	317	let	let	VB
30121	60	318	them	-PRON-	PRP
30121	60	319	rest	rest	VB
30121	60	320	four	four	CD
30121	60	321	or	or	CC
30121	60	322	five	five	CD
30121	60	323	Days	day	NNS
30121	60	324	;	;	:
30121	60	325	then	then	RB
30121	60	326	,	,	,
30121	60	327	if	if	IN
30121	60	328	you	-PRON-	PRP
30121	60	329	will	will	MD
30121	60	330	dry	dry	VB
30121	60	331	them	-PRON-	PRP
30121	60	332	or	or	CC
30121	60	333	put	put	VB
30121	60	334	them	-PRON-	PRP
30121	60	335	in	in	IN
30121	60	336	Jelly	Jelly	NNP
30121	60	337	,	,	,
30121	60	338	you	-PRON-	PRP
30121	60	339	must	must	MD
30121	60	340	follow	follow	VB
30121	60	341	the	the	DT
30121	60	342	Directions	Directions	NNPS
30121	60	343	as	as	IN
30121	60	344	for	for	IN
30121	60	345	green	green	JJ
30121	60	346	Apricots	apricot	NNS
30121	60	347	,	,	,
30121	60	348	_	_	NNP
30121	60	349	p.	p.	NNP
30121	60	350	_	_	NNP
30121	60	351	24	24	CD
30121	60	352	.	.	.
30121	61	1	_	_	NNP
30121	61	2	Note	Note	NNP
30121	61	3	_	_	NNP
30121	61	4	,	,	,
30121	61	5	If	if	IN
30121	61	6	you	-PRON-	PRP
30121	61	7	will	will	MD
30121	61	8	have	have	VB
30121	61	9	a	a	DT
30121	61	10	Compose	Compose	NNP
30121	61	11	of	of	IN
30121	61	12	either	either	RB
30121	61	13	,	,	,
30121	61	14	it	-PRON-	PRP
30121	61	15	is	be	VBZ
30121	61	16	but	but	CC
30121	61	17	serving	serve	VBG
30121	61	18	them	-PRON-	PRP
30121	61	19	to	to	IN
30121	61	20	Table	table	NN
30121	61	21	when	when	WRB
30121	61	22	they	-PRON-	PRP
30121	61	23	are	be	VBP
30121	61	24	first	first	RB
30121	61	25	entered	enter	VBN
30121	61	26	,	,	,
30121	61	27	by	by	IN
30121	61	28	boiling	boil	VBG
30121	61	29	the	the	DT
30121	61	30	Sugar	Sugar	NNP
30121	61	31	a	a	DT
30121	61	32	little	little	JJ
30121	61	33	more	more	JJR
30121	61	34	.	.	.
30121	62	1	_	_	NNP
30121	62	2	To	to	TO
30121	62	3	preserve	preserve	VB
30121	62	4	Goosberries	Goosberries	NNP
30121	62	5	green	green	JJ
30121	62	6	.	.	.
30121	62	7	_	_	NNP
30121	62	8	Take	take	VB
30121	62	9	the	the	DT
30121	62	10	long	long	JJ
30121	62	11	Sort	sort	NN
30121	62	12	of	of	IN
30121	62	13	Goosberries	goosberrie	NNS
30121	62	14	the	the	DT
30121	62	15	latter	latter	JJ
30121	62	16	End	end	NN
30121	62	17	of	of	IN
30121	62	18	_	_	NNP
30121	62	19	May	May	NNP
30121	62	20	_	_	NNP
30121	62	21	or	or	CC
30121	62	22	the	the	DT
30121	62	23	Beginning	beginning	NN
30121	62	24	of	of	IN
30121	62	25	_	_	NNP
30121	62	26	June	June	NNP
30121	62	27	_	_	NNP
30121	62	28	,	,	,
30121	62	29	before	before	IN
30121	62	30	the	the	DT
30121	62	31	green	green	JJ
30121	62	32	Colour	Colour	NNP
30121	62	33	has	have	VBZ
30121	62	34	left	leave	VBN
30121	62	35	them	-PRON-	PRP
30121	62	36	;	;	:
30121	62	37	set	set	VB
30121	62	38	some	some	DT
30121	62	39	Water	Water	NNP
30121	62	40	over	over	IN
30121	62	41	the	the	DT
30121	62	42	Fire	fire	NN
30121	62	43	,	,	,
30121	62	44	and	and	CC
30121	62	45	when	when	WRB
30121	62	46	it	-PRON-	PRP
30121	62	47	is	be	VBZ
30121	62	48	ready	ready	JJ
30121	62	49	to	to	TO
30121	62	50	boil	boil	VB
30121	62	51	,	,	,
30121	62	52	throw	throw	VB
30121	62	53	in	in	RP
30121	62	54	the	the	DT
30121	62	55	Goosberries	Goosberries	NNPS
30121	62	56	,	,	,
30121	62	57	and	and	CC
30121	62	58	let	let	VB
30121	62	59	them	-PRON-	PRP
30121	62	60	have	have	VB
30121	62	61	a	a	DT
30121	62	62	Scald	Scald	NNP
30121	62	63	,	,	,
30121	62	64	then	then	RB
30121	62	65	take	take	VB
30121	62	66	them	-PRON-	PRP
30121	62	67	out	out	RP
30121	62	68	and	and	CC
30121	62	69	carefully	carefully	RB
30121	62	70	remove	remove	VB
30121	62	71	them	-PRON-	PRP
30121	62	72	into	into	IN
30121	62	73	cold	cold	JJ
30121	62	74	Water	Water	NNP
30121	62	75	,	,	,
30121	62	76	and	and	CC
30121	62	77	set	set	VBD
30121	62	78	them	-PRON-	PRP
30121	62	79	over	over	IN
30121	62	80	a	a	DT
30121	62	81	very	very	RB
30121	62	82	slow	slow	JJ
30121	62	83	Fire	fire	NN
30121	62	84	to	to	IN
30121	62	85	green	green	JJ
30121	62	86	,	,	,
30121	62	87	cover	cover	VB
30121	62	88	them	-PRON-	PRP
30121	62	89	very	very	RB
30121	62	90	close	close	RB
30121	62	91	so	so	IN
30121	62	92	that	that	IN
30121	62	93	none	none	NN
30121	62	94	of	of	IN
30121	62	95	the	the	DT
30121	62	96	Steam	Steam	NNP
30121	62	97	can	can	MD
30121	62	98	get	get	VB
30121	62	99	out	out	RP
30121	62	100	;	;	:
30121	62	101	when	when	WRB
30121	62	102	you	-PRON-	PRP
30121	62	103	have	have	VBP
30121	62	104	obtained	obtain	VBN
30121	62	105	their	-PRON-	PRP$
30121	62	106	green	green	JJ
30121	62	107	Colour	Colour	NNP
30121	62	108	,	,	,
30121	62	109	which	which	WDT
30121	62	110	will	will	MD
30121	62	111	perhaps	perhaps	RB
30121	62	112	be	be	VB
30121	62	113	four	four	CD
30121	62	114	or	or	CC
30121	62	115	five	five	CD
30121	62	116	Hours	hour	NNS
30121	62	117	,	,	,
30121	62	118	then	then	RB
30121	62	119	drain	drain	VB
30121	62	120	them	-PRON-	PRP
30121	62	121	gently	gently	RB
30121	62	122	into	into	IN
30121	62	123	clarified	clarified	JJ
30121	62	124	Sugar	Sugar	NNP
30121	62	125	,	,	,
30121	62	126	and	and	CC
30121	62	127	give	give	VB
30121	62	128	them	-PRON-	PRP
30121	62	129	a	a	DT
30121	62	130	Heat	heat	NN
30121	62	131	;	;	:
30121	62	132	set	set	VBD
30121	62	133	them	-PRON-	PRP
30121	62	134	by	by	RP
30121	62	135	,	,	,
30121	62	136	and	and	CC
30121	62	137	give	give	VB
30121	62	138	them	-PRON-	PRP
30121	62	139	another	another	DT
30121	62	140	Heat	heat	NN
30121	62	141	;	;	:
30121	62	142	this	this	DT
30121	62	143	you	-PRON-	PRP
30121	62	144	must	must	MD
30121	62	145	repeat	repeat	VB
30121	62	146	four	four	CD
30121	62	147	or	or	CC
30121	62	148	five	five	CD
30121	62	149	Times	time	NNS
30121	62	150	in	in	IN
30121	62	151	order	order	NN
30121	62	152	to	to	TO
30121	62	153	bring	bring	VB
30121	62	154	them	-PRON-	PRP
30121	62	155	to	to	IN
30121	62	156	a	a	DT
30121	62	157	very	very	RB
30121	62	158	good	good	JJ
30121	62	159	green	green	JJ
30121	62	160	Colour	Colour	NNP
30121	62	161	:	:	:
30121	62	162	Thus	thus	RB
30121	62	163	you	-PRON-	PRP
30121	62	164	may	may	MD
30121	62	165	serve	serve	VB
30121	62	166	them	-PRON-	PRP
30121	62	167	to	to	IN
30121	62	168	Table	table	NN
30121	62	169	by	by	IN
30121	62	170	Way	way	NN
30121	62	171	of	of	IN
30121	62	172	Compose	compose	VB
30121	62	173	;	;	:
30121	62	174	if	if	IN
30121	62	175	you	-PRON-	PRP
30121	62	176	will	will	MD
30121	62	177	preserve	preserve	VB
30121	62	178	them	-PRON-	PRP
30121	62	179	to	to	TO
30121	62	180	keep	keep	VB
30121	62	181	either	either	CC
30121	62	182	dry	dry	JJ
30121	62	183	or	or	CC
30121	62	184	in	in	IN
30121	62	185	Jelly	Jelly	NNP
30121	62	186	,	,	,
30121	62	187	you	-PRON-	PRP
30121	62	188	must	must	MD
30121	62	189	follow	follow	VB
30121	62	190	the	the	DT
30121	62	191	Directions	Directions	NNPS
30121	62	192	as	as	IN
30121	62	193	for	for	IN
30121	62	194	green	green	JJ
30121	62	195	Apricots	apricot	NNS
30121	62	196	aforementioned	aforementione	VBD
30121	62	197	,	,	,
30121	62	198	_	_	NNP
30121	62	199	p.	p.	NNP
30121	62	200	_	_	NNP
30121	62	201	24	24	CD
30121	62	202	.	.	.
30121	63	1	_	_	NNP
30121	63	2	To	to	TO
30121	63	3	preserve	preserve	VB
30121	63	4	Goosberries	Goosberries	NNPS
30121	63	5	white	white	JJ
30121	63	6	.	.	.
30121	63	7	_	_	NNP
30121	63	8	Take	take	VB
30121	63	9	the	the	DT
30121	63	10	large	large	JJ
30121	63	11	_	_	NNP
30121	63	12	Dutch	Dutch	NNP
30121	63	13	_	_	NNP
30121	63	14	Goosberries	Goosberries	NNPS
30121	63	15	when	when	WRB
30121	63	16	full	full	JJ
30121	63	17	grown	grow	VBN
30121	63	18	,	,	,
30121	63	19	but	but	CC
30121	63	20	before	before	IN
30121	63	21	they	-PRON-	PRP
30121	63	22	are	be	VBP
30121	63	23	quite	quite	RB
30121	63	24	ripe	ripe	JJ
30121	63	25	;	;	:
30121	63	26	pare	pare	VB
30121	63	27	them	-PRON-	PRP
30121	63	28	into	into	IN
30121	63	29	fair	fair	JJ
30121	63	30	Water	water	NN
30121	63	31	,	,	,
30121	63	32	and	and	CC
30121	63	33	stone	stone	VB
30121	63	34	them	-PRON-	PRP
30121	63	35	;	;	:
30121	63	36	then	then	RB
30121	63	37	put	put	VB
30121	63	38	them	-PRON-	PRP
30121	63	39	into	into	IN
30121	63	40	boiling	boil	VBG
30121	63	41	Water	Water	NNP
30121	63	42	,	,	,
30121	63	43	and	and	CC
30121	63	44	let	let	VB
30121	63	45	them	-PRON-	PRP
30121	63	46	boil	boil	VB
30121	63	47	very	very	RB
30121	63	48	tender	tender	JJ
30121	63	49	,	,	,
30121	63	50	then	then	RB
30121	63	51	put	put	VB
30121	63	52	them	-PRON-	PRP
30121	63	53	into	into	IN
30121	63	54	clarified	clarified	JJ
30121	63	55	Sugar	Sugar	NNP
30121	63	56	in	in	IN
30121	63	57	an	an	DT
30121	63	58	earthen	earthen	JJ
30121	63	59	Pan	Pan	NNP
30121	63	60	,	,	,
30121	63	61	and	and	CC
30121	63	62	put	put	VBD
30121	63	63	as	as	RB
30121	63	64	many	many	JJ
30121	63	65	in	in	IN
30121	63	66	one	one	CD
30121	63	67	Pan	Pan	NNP
30121	63	68	as	as	IN
30121	63	69	will	will	MD
30121	63	70	cover	cover	VB
30121	63	71	the	the	DT
30121	63	72	Bottom	bottom	NN
30121	63	73	;	;	:
30121	63	74	then	then	RB
30121	63	75	set	set	VB
30121	63	76	them	-PRON-	PRP
30121	63	77	by	by	IN
30121	63	78	till	till	IN
30121	63	79	next	next	JJ
30121	63	80	Day	day	NN
30121	63	81	,	,	,
30121	63	82	and	and	CC
30121	63	83	boil	boil	VB
30121	63	84	the	the	DT
30121	63	85	Syrup	syrup	NN
30121	63	86	a	a	DT
30121	63	87	little	little	JJ
30121	63	88	,	,	,
30121	63	89	and	and	CC
30121	63	90	pour	pour	VB
30121	63	91	it	-PRON-	PRP
30121	63	92	on	on	IN
30121	63	93	them	-PRON-	PRP
30121	63	94	;	;	:
30121	63	95	the	the	DT
30121	63	96	Day	day	NN
30121	63	97	after	after	IN
30121	63	98	boil	boil	VBP
30121	63	99	it	-PRON-	PRP
30121	63	100	till	till	IN
30121	63	101	smooth	smooth	JJ
30121	63	102	,	,	,
30121	63	103	and	and	CC
30121	63	104	pour	pour	VB
30121	63	105	it	-PRON-	PRP
30121	63	106	on	on	IN
30121	63	107	them	-PRON-	PRP
30121	63	108	;	;	:
30121	63	109	the	the	DT
30121	63	110	third	third	JJ
30121	63	111	Day	Day	NNP
30121	63	112	give	give	VB
30121	63	113	them	-PRON-	PRP
30121	63	114	a	a	DT
30121	63	115	gentle	gentle	JJ
30121	63	116	Boil	Boil	NNP
30121	63	117	round	round	NN
30121	63	118	,	,	,
30121	63	119	by	by	IN
30121	63	120	setting	set	VBG
30121	63	121	the	the	DT
30121	63	122	Side	side	NN
30121	63	123	of	of	IN
30121	63	124	the	the	DT
30121	63	125	Pan	Pan	NNP
30121	63	126	over	over	IN
30121	63	127	the	the	DT
30121	63	128	Fire	Fire	NNP
30121	63	129	,	,	,
30121	63	130	and	and	CC
30121	63	131	as	as	IN
30121	63	132	it	-PRON-	PRP
30121	63	133	boils	boil	VBZ
30121	63	134	,	,	,
30121	63	135	turning	turn	VBG
30121	63	136	it	-PRON-	PRP
30121	63	137	about	about	IN
30121	63	138	till	till	IN
30121	63	139	they	-PRON-	PRP
30121	63	140	have	have	VBP
30121	63	141	had	have	VBN
30121	63	142	a	a	DT
30121	63	143	Boil	Boil	NNP
30121	63	144	all	all	RB
30121	63	145	over	over	RB
30121	63	146	,	,	,
30121	63	147	the	the	DT
30121	63	148	Day	day	NN
30121	63	149	following	following	NN
30121	63	150	make	make	VB
30121	63	151	a	a	DT
30121	63	152	Jelly	Jelly	NNP
30121	63	153	with	with	IN
30121	63	154	Codlins	Codlins	NNPS
30121	63	155	,	,	,
30121	63	156	and	and	CC
30121	63	157	finish	finish	VB
30121	63	158	them	-PRON-	PRP
30121	63	159	as	as	IN
30121	63	160	you	-PRON-	PRP
30121	63	161	do	do	VBP
30121	63	162	the	the	DT
30121	63	163	others	other	NNS
30121	63	164	,	,	,
30121	63	165	in	in	IN
30121	63	166	_	_	NNP
30121	63	167	p.	p.	NNP
30121	63	168	_	_	NNP
30121	63	169	28	28	CD
30121	63	170	.	.	.
30121	64	1	_	_	NNP
30121	64	2	To	to	TO
30121	64	3	dry	dry	VB
30121	64	4	Goosberries	Goosberries	NNP
30121	64	5	.	.	.
30121	64	6	_	_	IN
30121	64	7	TO	to	IN
30121	64	8	every	every	DT
30121	64	9	Pound	Pound	NNP
30121	64	10	of	of	IN
30121	64	11	Goosberries	Goosberries	NNPS
30121	64	12	,	,	,
30121	64	13	when	when	WRB
30121	64	14	stoned	stone	VBD
30121	64	15	,	,	,
30121	64	16	put	put	VB
30121	64	17	two	two	CD
30121	64	18	Pounds	Pounds	NNPS
30121	64	19	of	of	IN
30121	64	20	Sugar	Sugar	NNP
30121	64	21	,	,	,
30121	64	22	but	but	CC
30121	64	23	boil	boil	VB
30121	64	24	the	the	DT
30121	64	25	Sugar	Sugar	NNP
30121	64	26	till	till	IN
30121	64	27	it	-PRON-	PRP
30121	64	28	blows	blow	VBZ
30121	64	29	very	very	RB
30121	64	30	strong	strong	JJ
30121	64	31	;	;	:
30121	64	32	then	then	RB
30121	64	33	strew	strew	VBD
30121	64	34	in	in	IN
30121	64	35	the	the	DT
30121	64	36	Goosberries	Goosberries	NNPS
30121	64	37	,	,	,
30121	64	38	and	and	CC
30121	64	39	give	give	VB
30121	64	40	them	-PRON-	PRP
30121	64	41	a	a	DT
30121	64	42	thorough	thorough	JJ
30121	64	43	Boil	Boil	NNP
30121	64	44	,	,	,
30121	64	45	till	till	IN
30121	64	46	the	the	DT
30121	64	47	Sugar	Sugar	NNP
30121	64	48	comes	come	VBZ
30121	64	49	all	all	RB
30121	64	50	over	over	IN
30121	64	51	them	-PRON-	PRP
30121	64	52	,	,	,
30121	64	53	let	let	VB
30121	64	54	them	-PRON-	PRP
30121	64	55	settle	settle	VB
30121	64	56	a	a	DT
30121	64	57	Quarter	quarter	NN
30121	64	58	of	of	IN
30121	64	59	an	an	DT
30121	64	60	Hour	hour	NN
30121	64	61	,	,	,
30121	64	62	then	then	RB
30121	64	63	give	give	VB
30121	64	64	them	-PRON-	PRP
30121	64	65	another	another	DT
30121	64	66	good	good	JJ
30121	64	67	Boil	Boil	NNP
30121	64	68	,	,	,
30121	64	69	then	then	RB
30121	64	70	scum	scum	VB
30121	64	71	them	-PRON-	PRP
30121	64	72	,	,	,
30121	64	73	and	and	CC
30121	64	74	set	set	VBD
30121	64	75	them	-PRON-	PRP
30121	64	76	by	by	IN
30121	64	77	till	till	IN
30121	64	78	the	the	DT
30121	64	79	next	next	JJ
30121	64	80	Day	day	NN
30121	64	81	;	;	:
30121	64	82	then	then	RB
30121	64	83	drain	drain	VB
30121	64	84	them	-PRON-	PRP
30121	64	85	,	,	,
30121	64	86	and	and	CC
30121	64	87	lay	lie	VBD
30121	64	88	them	-PRON-	PRP
30121	64	89	out	out	RP
30121	64	90	on	on	IN
30121	64	91	Sieves	sieve	NNS
30121	64	92	to	to	TO
30121	64	93	dry	dry	VB
30121	64	94	,	,	,
30121	64	95	dusting	dust	VBG
30121	64	96	them	-PRON-	PRP
30121	64	97	very	very	RB
30121	64	98	much	much	RB
30121	64	99	,	,	,
30121	64	100	and	and	CC
30121	64	101	put	put	VBD
30121	64	102	a	a	DT
30121	64	103	good	good	JJ
30121	64	104	brisk	brisk	JJ
30121	64	105	Fire	fire	NN
30121	64	106	into	into	IN
30121	64	107	the	the	DT
30121	64	108	Stove	Stove	NNP
30121	64	109	;	;	:
30121	64	110	when	when	WRB
30121	64	111	dry	dry	VB
30121	64	112	on	on	IN
30121	64	113	one	one	CD
30121	64	114	Side	side	NN
30121	64	115	,	,	,
30121	64	116	turn	turn	VB
30121	64	117	them	-PRON-	PRP
30121	64	118	and	and	CC
30121	64	119	dust	dust	VB
30121	64	120	them	-PRON-	PRP
30121	64	121	on	on	IN
30121	64	122	the	the	DT
30121	64	123	other	other	JJ
30121	64	124	;	;	:
30121	64	125	and	and	CC
30121	64	126	when	when	WRB
30121	64	127	quite	quite	RB
30121	64	128	dry	dry	JJ
30121	64	129	,	,	,
30121	64	130	put	put	VB
30121	64	131	them	-PRON-	PRP
30121	64	132	into	into	IN
30121	64	133	your	-PRON-	PRP$
30121	64	134	Box	Box	NNP
30121	64	135	.	.	.
30121	65	1	_	_	NNP
30121	65	2	To	to	TO
30121	65	3	make	make	VB
30121	65	4	Goosberry	Goosberry	NNP
30121	65	5	-	-	HYPH
30121	65	6	Paste	Paste	NNP
30121	65	7	.	.	.
30121	65	8	_	_	NNP
30121	65	9	Take	take	VB
30121	65	10	the	the	DT
30121	65	11	Goosberries	Goosberries	NNPS
30121	65	12	when	when	WRB
30121	65	13	full	full	JJ
30121	65	14	grown	grow	VBN
30121	65	15	,	,	,
30121	65	16	wash	wash	VB
30121	65	17	them	-PRON-	PRP
30121	65	18	,	,	,
30121	65	19	and	and	CC
30121	65	20	put	put	VBD
30121	65	21	them	-PRON-	PRP
30121	65	22	into	into	IN
30121	65	23	your	-PRON-	PRP$
30121	65	24	preserving	preserve	VBG
30121	65	25	Pan	Pan	NNP
30121	65	26	,	,	,
30121	65	27	with	with	IN
30121	65	28	as	as	RB
30121	65	29	much	much	JJ
30121	65	30	Spring	spring	NN
30121	65	31	-	-	HYPH
30121	65	32	water	water	NN
30121	65	33	as	as	IN
30121	65	34	will	will	MD
30121	65	35	almost	almost	RB
30121	65	36	cover	cover	VB
30121	65	37	them	-PRON-	PRP
30121	65	38	,	,	,
30121	65	39	and	and	CC
30121	65	40	boil	boil	VB
30121	65	41	them	-PRON-	PRP
30121	65	42	very	very	RB
30121	65	43	quick	quick	RB
30121	65	44	all	all	RB
30121	65	45	to	to	IN
30121	65	46	a	a	DT
30121	65	47	Pommish	pommish	NN
30121	65	48	;	;	:
30121	65	49	then	then	RB
30121	65	50	strew	strew	VBD
30121	65	51	them	-PRON-	PRP
30121	65	52	on	on	IN
30121	65	53	a	a	DT
30121	65	54	Hair	hair	NN
30121	65	55	-	-	HYPH
30121	65	56	sieve	sieve	VB
30121	65	57	over	over	IN
30121	65	58	an	an	DT
30121	65	59	earthen	earthen	JJ
30121	65	60	Pot	Pot	NNP
30121	65	61	or	or	CC
30121	65	62	Pan	Pan	NNP
30121	65	63	,	,	,
30121	65	64	and	and	CC
30121	65	65	press	press	VB
30121	65	66	out	out	RP
30121	65	67	all	all	PDT
30121	65	68	the	the	DT
30121	65	69	Juice	Juice	NNP
30121	65	70	;	;	:
30121	65	71	then	then	RB
30121	65	72	to	to	IN
30121	65	73	every	every	DT
30121	65	74	Pound	Pound	NNP
30121	65	75	of	of	IN
30121	65	76	this	this	DT
30121	65	77	Paste	Paste	NNP
30121	65	78	,	,	,
30121	65	79	take	take	VB
30121	65	80	one	one	CD
30121	65	81	Pound	Pound	NNP
30121	65	82	and	and	CC
30121	65	83	two	two	CD
30121	65	84	Ounces	Ounces	NNPS
30121	65	85	of	of	IN
30121	65	86	Sugar	Sugar	NNP
30121	65	87	,	,	,
30121	65	88	and	and	CC
30121	65	89	boil	boil	VB
30121	65	90	it	-PRON-	PRP
30121	65	91	till	till	IN
30121	65	92	it	-PRON-	PRP
30121	65	93	cracks	crack	VBZ
30121	65	94	;	;	:
30121	65	95	then	then	RB
30121	65	96	take	take	VB
30121	65	97	it	-PRON-	PRP
30121	65	98	from	from	IN
30121	65	99	the	the	DT
30121	65	100	Fire	fire	NN
30121	65	101	and	and	CC
30121	65	102	put	put	VBD
30121	65	103	in	in	RP
30121	65	104	your	-PRON-	PRP$
30121	65	105	Paste	Paste	NNP
30121	65	106	,	,	,
30121	65	107	and	and	CC
30121	65	108	mix	mix	VB
30121	65	109	it	-PRON-	PRP
30121	65	110	well	well	RB
30121	65	111	over	over	IN
30121	65	112	a	a	DT
30121	65	113	slow	slow	JJ
30121	65	114	Fire	fire	NN
30121	65	115	till	till	IN
30121	65	116	the	the	DT
30121	65	117	Sugar	Sugar	NNP
30121	65	118	is	be	VBZ
30121	65	119	very	very	RB
30121	65	120	well	well	RB
30121	65	121	incorporated	incorporated	JJ
30121	65	122	with	with	IN
30121	65	123	the	the	DT
30121	65	124	Paste	Paste	NNP
30121	65	125	;	;	:
30121	65	126	then	then	RB
30121	65	127	scum	scum	VB
30121	65	128	it	-PRON-	PRP
30121	65	129	and	and	CC
30121	65	130	fill	fill	VB
30121	65	131	your	-PRON-	PRP$
30121	65	132	Paste	Paste	NNP
30121	65	133	-	-	HYPH
30121	65	134	Pots	Pots	NNP
30121	65	135	,	,	,
30121	65	136	then	then	RB
30121	65	137	scum	scum	VB
30121	65	138	them	-PRON-	PRP
30121	65	139	again	again	RB
30121	65	140	,	,	,
30121	65	141	and	and	CC
30121	65	142	when	when	WRB
30121	65	143	cold	cold	JJ
30121	65	144	,	,	,
30121	65	145	put	put	VBD
30121	65	146	them	-PRON-	PRP
30121	65	147	into	into	IN
30121	65	148	the	the	DT
30121	65	149	Stove	Stove	NNP
30121	65	150	,	,	,
30121	65	151	and	and	CC
30121	65	152	when	when	WRB
30121	65	153	crusted	crust	VBN
30121	65	154	on	on	IN
30121	65	155	the	the	DT
30121	65	156	Top	Top	NNP
30121	65	157	,	,	,
30121	65	158	turn	turn	VB
30121	65	159	them	-PRON-	PRP
30121	65	160	,	,	,
30121	65	161	and	and	CC
30121	65	162	set	set	VBD
30121	65	163	them	-PRON-	PRP
30121	65	164	in	in	IN
30121	65	165	the	the	DT
30121	65	166	Stove	Stove	NNP
30121	65	167	again	again	RB
30121	65	168	,	,	,
30121	65	169	and	and	CC
30121	65	170	when	when	WRB
30121	65	171	a	a	DT
30121	65	172	little	little	RB
30121	65	173	dry	dry	JJ
30121	65	174	,	,	,
30121	65	175	cut	cut	VB
30121	65	176	them	-PRON-	PRP
30121	65	177	in	in	IN
30121	65	178	long	long	JJ
30121	65	179	Pieces	piece	NNS
30121	65	180	,	,	,
30121	65	181	and	and	CC
30121	65	182	set	set	VBD
30121	65	183	them	-PRON-	PRP
30121	65	184	to	to	TO
30121	65	185	dry	dry	VB
30121	65	186	quite	quite	RB
30121	65	187	;	;	,
30121	65	188	and	and	CC
30121	65	189	when	when	WRB
30121	65	190	so	so	RB
30121	65	191	crusted	crust	VBD
30121	65	192	that	that	IN
30121	65	193	they	-PRON-	PRP
30121	65	194	will	will	MD
30121	65	195	bear	bear	VB
30121	65	196	touching	touching	JJ
30121	65	197	,	,	,
30121	65	198	turn	turn	VB
30121	65	199	them	-PRON-	PRP
30121	65	200	on	on	IN
30121	65	201	Sieves	sieve	NNS
30121	65	202	and	and	CC
30121	65	203	dry	dry	VB
30121	65	204	the	the	DT
30121	65	205	other	other	JJ
30121	65	206	Side	side	NN
30121	65	207	,	,	,
30121	65	208	then	then	RB
30121	65	209	put	put	VB
30121	65	210	them	-PRON-	PRP
30121	65	211	into	into	IN
30121	65	212	your	-PRON-	PRP$
30121	65	213	Box	Box	NNP
30121	65	214	.	.	.
30121	66	1	_	_	NNP
30121	66	2	Note	Note	NNP
30121	66	3	_	_	NNP
30121	66	4	,	,	,
30121	66	5	You	-PRON-	PRP
30121	66	6	may	may	MD
30121	66	7	make	make	VB
30121	66	8	them	-PRON-	PRP
30121	66	9	red	red	JJ
30121	66	10	or	or	CC
30121	66	11	green	green	JJ
30121	66	12	,	,	,
30121	66	13	by	by	IN
30121	66	14	putting	put	VBG
30121	66	15	the	the	DT
30121	66	16	Colour	Colour	NNP
30121	66	17	when	when	WRB
30121	66	18	the	the	DT
30121	66	19	Sugar	Sugar	NNP
30121	66	20	and	and	CC
30121	66	21	Paste	Paste	NNP
30121	66	22	is	be	VBZ
30121	66	23	all	all	DT
30121	66	24	mixed	mixed	JJ
30121	66	25	,	,	,
30121	66	26	giving	give	VBG
30121	66	27	it	-PRON-	PRP
30121	66	28	a	a	DT
30121	66	29	Warm	Warm	NNP
30121	66	30	altogether	altogether	RB
30121	66	31	.	.	.
30121	67	1	_	_	NNP
30121	67	2	Goosberry	Goosberry	NNP
30121	67	3	Clear	Clear	NNP
30121	67	4	-	-	HYPH
30121	67	5	Cakes	Cakes	NNP
30121	67	6	.	.	.
30121	67	7	_	_	NNP
30121	67	8	Goosberry	Goosberry	NNP
30121	67	9	Clear	Clear	NNP
30121	67	10	-	-	HYPH
30121	67	11	Cakes	Cakes	NNP
30121	67	12	are	be	VBP
30121	67	13	made	make	VBN
30121	67	14	after	after	IN
30121	67	15	the	the	DT
30121	67	16	same	same	JJ
30121	67	17	Manner	Manner	NNP
30121	67	18	as	as	IN
30121	67	19	the	the	DT
30121	67	20	Paste	Paste	NNP
30121	67	21	,	,	,
30121	67	22	with	with	IN
30121	67	23	this	this	DT
30121	67	24	Difference	Difference	NNP
30121	67	25	only	only	RB
30121	67	26	,	,	,
30121	67	27	that	that	IN
30121	67	28	you	-PRON-	PRP
30121	67	29	strain	strain	VBP
30121	67	30	the	the	DT
30121	67	31	Jelly	Jelly	NNP
30121	67	32	through	through	IN
30121	67	33	the	the	DT
30121	67	34	Bag	Bag	NNP
30121	67	35	before	before	IN
30121	67	36	you	-PRON-	PRP
30121	67	37	weigh	weigh	VBP
30121	67	38	it	-PRON-	PRP
30121	67	39	for	for	IN
30121	67	40	Use	Use	NNP
30121	67	41	.	.	.
30121	68	1	_	_	NNP
30121	68	2	To	to	TO
30121	68	3	dry	dry	VB
30121	68	4	Cherries	cherry	NNS
30121	68	5	.	.	.
30121	68	6	_	_	NNP
30121	68	7	Stone	Stone	NNP
30121	68	8	your	-PRON-	PRP$
30121	68	9	Cherries	Cherries	NNPS
30121	68	10	and	and	CC
30121	68	11	weigh	weigh	VB
30121	68	12	them	-PRON-	PRP
30121	68	13	,	,	,
30121	68	14	to	to	IN
30121	68	15	eight	eight	CD
30121	68	16	Pounds	pound	NNS
30121	68	17	of	of	IN
30121	68	18	Cherries	cherry	NNS
30121	68	19	put	put	VBD
30121	68	20	two	two	CD
30121	68	21	Pounds	Pounds	NNPS
30121	68	22	of	of	IN
30121	68	23	Sugar	Sugar	NNP
30121	68	24	,	,	,
30121	68	25	boil	boil	VB
30121	68	26	it	-PRON-	PRP
30121	68	27	till	till	IN
30121	68	28	it	-PRON-	PRP
30121	68	29	blows	blow	VBZ
30121	68	30	very	very	RB
30121	68	31	strong	strong	JJ
30121	68	32	:	:	:
30121	68	33	put	put	VB
30121	68	34	the	the	DT
30121	68	35	Cherries	Cherries	NNPS
30121	68	36	to	to	IN
30121	68	37	the	the	DT
30121	68	38	Sugar	Sugar	NNP
30121	68	39	,	,	,
30121	68	40	and	and	CC
30121	68	41	heat	heat	VB
30121	68	42	them	-PRON-	PRP
30121	68	43	by	by	IN
30121	68	44	Degrees	degree	NNS
30121	68	45	till	till	IN
30121	68	46	the	the	DT
30121	68	47	Sugar	Sugar	NNP
30121	68	48	is	be	VBZ
30121	68	49	thoroughly	thoroughly	RB
30121	68	50	melted	melt	VBN
30121	68	51	,	,	,
30121	68	52	for	for	IN
30121	68	53	when	when	WRB
30121	68	54	the	the	DT
30121	68	55	Cherries	Cherries	NNPS
30121	68	56	come	come	VBP
30121	68	57	in	in	RP
30121	68	58	,	,	,
30121	68	59	it	-PRON-	PRP
30121	68	60	will	will	MD
30121	68	61	so	so	RB
30121	68	62	cool	cool	VB
30121	68	63	the	the	DT
30121	68	64	Sugar	Sugar	NNP
30121	68	65	that	that	IN
30121	68	66	it	-PRON-	PRP
30121	68	67	will	will	MD
30121	68	68	seem	seem	VB
30121	68	69	like	like	IN
30121	68	70	Glew	Glew	NNP
30121	68	71	,	,	,
30121	68	72	and	and	CC
30121	68	73	should	should	MD
30121	68	74	you	-PRON-	PRP
30121	68	75	put	put	VB
30121	68	76	it	-PRON-	PRP
30121	68	77	on	on	IN
30121	68	78	a	a	DT
30121	68	79	quick	quick	JJ
30121	68	80	Fire	fire	NN
30121	68	81	at	at	IN
30121	68	82	first	first	RB
30121	68	83	,	,	,
30121	68	84	it	-PRON-	PRP
30121	68	85	will	will	MD
30121	68	86	endanger	endanger	VB
30121	68	87	the	the	DT
30121	68	88	Burning	burning	NN
30121	68	89	;	;	:
30121	68	90	when	when	WRB
30121	68	91	you	-PRON-	PRP
30121	68	92	find	find	VBP
30121	68	93	the	the	DT
30121	68	94	Sugar	Sugar	NNP
30121	68	95	is	be	VBZ
30121	68	96	all	all	RB
30121	68	97	melted	melt	VBN
30121	68	98	,	,	,
30121	68	99	then	then	RB
30121	68	100	boil	boil	VB
30121	68	101	them	-PRON-	PRP
30121	68	102	as	as	RB
30121	68	103	quick	quick	RB
30121	68	104	as	as	IN
30121	68	105	possible	possible	JJ
30121	68	106	till	till	IN
30121	68	107	the	the	DT
30121	68	108	Sugar	Sugar	NNP
30121	68	109	flies	fly	VBZ
30121	68	110	all	all	RB
30121	68	111	over	over	IN
30121	68	112	them	-PRON-	PRP
30121	68	113	,	,	,
30121	68	114	then	then	RB
30121	68	115	scum	scum	VB
30121	68	116	them	-PRON-	PRP
30121	68	117	,	,	,
30121	68	118	and	and	CC
30121	68	119	set	set	VBD
30121	68	120	them	-PRON-	PRP
30121	68	121	by	by	RB
30121	68	122	in	in	IN
30121	68	123	an	an	DT
30121	68	124	earthen	earthen	JJ
30121	68	125	Pan	Pan	NNP
30121	68	126	;	;	:
30121	68	127	for	for	IN
30121	68	128	where	where	WRB
30121	68	129	the	the	DT
30121	68	130	Sugar	Sugar	NNP
30121	68	131	is	be	VBZ
30121	68	132	so	so	RB
30121	68	133	thin	thin	JJ
30121	68	134	,	,	,
30121	68	135	it	-PRON-	PRP
30121	68	136	will	will	MD
30121	68	137	be	be	VB
30121	68	138	apt	apt	JJ
30121	68	139	to	to	IN
30121	68	140	cancker	cancker	NN
30121	68	141	in	in	IN
30121	68	142	a	a	DT
30121	68	143	Copper	Copper	NNP
30121	68	144	or	or	CC
30121	68	145	Brass	Brass	NNP
30121	68	146	,	,	,
30121	68	147	or	or	CC
30121	68	148	stain	stain	VB
30121	68	149	in	in	IN
30121	68	150	a	a	DT
30121	68	151	Silver	silver	NN
30121	68	152	;	;	:
30121	68	153	the	the	DT
30121	68	154	next	next	JJ
30121	68	155	Day	day	NN
30121	68	156	drain	drain	VBP
30121	68	157	them	-PRON-	PRP
30121	68	158	,	,	,
30121	68	159	and	and	CC
30121	68	160	boil	boil	VB
30121	68	161	the	the	DT
30121	68	162	Sugar	Sugar	NNP
30121	68	163	till	till	IN
30121	68	164	it	-PRON-	PRP
30121	68	165	rises	rise	VBZ
30121	68	166	,	,	,
30121	68	167	then	then	RB
30121	68	168	put	put	VB
30121	68	169	in	in	RP
30121	68	170	your	-PRON-	PRP$
30121	68	171	Cherries	Cherries	NNPS
30121	68	172	,	,	,
30121	68	173	and	and	CC
30121	68	174	give	give	VB
30121	68	175	them	-PRON-	PRP
30121	68	176	a	a	DT
30121	68	177	Boil	Boil	NNP
30121	68	178	,	,	,
30121	68	179	scum	scum	VB
30121	68	180	them	-PRON-	PRP
30121	68	181	and	and	CC
30121	68	182	set	set	VBD
30121	68	183	them	-PRON-	PRP
30121	68	184	by	by	IN
30121	68	185	till	till	IN
30121	68	186	the	the	DT
30121	68	187	next	next	JJ
30121	68	188	Day	day	NN
30121	68	189	,	,	,
30121	68	190	then	then	RB
30121	68	191	drain	drain	VB
30121	68	192	them	-PRON-	PRP
30121	68	193	and	and	CC
30121	68	194	lay	lie	VBD
30121	68	195	them	-PRON-	PRP
30121	68	196	out	out	RP
30121	68	197	on	on	IN
30121	68	198	Sieves	sieve	NNS
30121	68	199	,	,	,
30121	68	200	and	and	CC
30121	68	201	dry	dry	VB
30121	68	202	them	-PRON-	PRP
30121	68	203	in	in	IN
30121	68	204	a	a	DT
30121	68	205	very	very	RB
30121	68	206	hot	hot	JJ
30121	68	207	Stove	Stove	NNP
30121	68	208	.	.	.
30121	69	1	_	_	NNP
30121	69	2	To	to	TO
30121	69	3	preserve	preserve	VB
30121	69	4	Cherries	Cherries	NNP
30121	69	5	Liquid	Liquid	NNP
30121	69	6	.	.	.
30121	69	7	_	_	NNP
30121	69	8	Take	take	VB
30121	69	9	the	the	DT
30121	69	10	best	good	JJS
30121	69	11	Morello	Morello	NNP
30121	69	12	Cherries	Cherries	NNPS
30121	69	13	when	when	WRB
30121	69	14	ripe	ripe	JJ
30121	69	15	,	,	,
30121	69	16	either	either	CC
30121	69	17	stone	stone	VB
30121	69	18	them	-PRON-	PRP
30121	69	19	or	or	CC
30121	69	20	clip	clip	VB
30121	69	21	their	-PRON-	PRP$
30121	69	22	Stalks	Stalks	NNPS
30121	69	23	;	;	:
30121	69	24	and	and	CC
30121	69	25	to	to	IN
30121	69	26	every	every	DT
30121	69	27	Pound	Pound	NNP
30121	69	28	take	take	VB
30121	69	29	a	a	DT
30121	69	30	Pound	Pound	NNP
30121	69	31	of	of	IN
30121	69	32	Sugar	Sugar	NNP
30121	69	33	,	,	,
30121	69	34	and	and	CC
30121	69	35	boil	boil	VB
30121	69	36	it	-PRON-	PRP
30121	69	37	till	till	IN
30121	69	38	it	-PRON-	PRP
30121	69	39	blows	blow	VBZ
30121	69	40	very	very	RB
30121	69	41	strong	strong	JJ
30121	69	42	,	,	,
30121	69	43	then	then	RB
30121	69	44	put	put	VB
30121	69	45	in	in	RP
30121	69	46	the	the	DT
30121	69	47	Cherries	Cherries	NNPS
30121	69	48	,	,	,
30121	69	49	and	and	CC
30121	69	50	by	by	IN
30121	69	51	Degrees	degree	NNS
30121	69	52	,	,	,
30121	69	53	bring	bring	VB
30121	69	54	them	-PRON-	PRP
30121	69	55	to	to	TO
30121	69	56	boil	boil	VB
30121	69	57	as	as	RB
30121	69	58	fast	fast	RB
30121	69	59	as	as	IN
30121	69	60	you	-PRON-	PRP
30121	69	61	can	can	MD
30121	69	62	,	,	,
30121	69	63	that	that	IN
30121	69	64	the	the	DT
30121	69	65	Sugar	Sugar	NNP
30121	69	66	may	may	MD
30121	69	67	come	come	VB
30121	69	68	all	all	RB
30121	69	69	over	over	IN
30121	69	70	them	-PRON-	PRP
30121	69	71	,	,	,
30121	69	72	scum	scum	VBP
30121	69	73	them	-PRON-	PRP
30121	69	74	and	and	CC
30121	69	75	set	set	VBD
30121	69	76	them	-PRON-	PRP
30121	69	77	by	by	IN
30121	69	78	;	;	:
30121	69	79	the	the	DT
30121	69	80	next	next	JJ
30121	69	81	Day	day	NN
30121	69	82	boil	boil	VB
30121	69	83	some	some	DT
30121	69	84	more	more	JJR
30121	69	85	Sugar	Sugar	NNP
30121	69	86	to	to	IN
30121	69	87	the	the	DT
30121	69	88	same	same	JJ
30121	69	89	Degree	degree	NN
30121	69	90	,	,	,
30121	69	91	and	and	CC
30121	69	92	put	put	VBD
30121	69	93	some	some	DT
30121	69	94	Jelly	Jelly	NNP
30121	69	95	of	of	IN
30121	69	96	Currants	Currants	NNPS
30121	69	97	,	,	,
30121	69	98	drawn	draw	VBN
30121	69	99	as	as	IN
30121	69	100	hereafter	hereafter	RB
30121	69	101	directed	direct	VBN
30121	69	102	;	;	:
30121	69	103	For	for	IN
30121	69	104	Example	Example	NNP
30121	69	105	,	,	,
30121	69	106	if	if	IN
30121	69	107	you	-PRON-	PRP
30121	69	108	boil	boil	VBP
30121	69	109	one	one	CD
30121	69	110	Pound	Pound	NNP
30121	69	111	of	of	IN
30121	69	112	Sugar	Sugar	NNP
30121	69	113	,	,	,
30121	69	114	take	take	VB
30121	69	115	one	one	CD
30121	69	116	Pint	Pint	NNP
30121	69	117	of	of	IN
30121	69	118	Jelly	Jelly	NNP
30121	69	119	,	,	,
30121	69	120	put	put	VBN
30121	69	121	in	in	IN
30121	69	122	the	the	DT
30121	69	123	Cherries	Cherries	NNPS
30121	69	124	and	and	CC
30121	69	125	the	the	DT
30121	69	126	Syrup	syrup	NN
30121	69	127	to	to	IN
30121	69	128	the	the	DT
30121	69	129	Sugar	Sugar	NNP
30121	69	130	;	;	:
30121	69	131	then	then	RB
30121	69	132	add	add	VB
30121	69	133	the	the	DT
30121	69	134	Jelly	Jelly	NNP
30121	69	135	,	,	,
30121	69	136	and	and	CC
30121	69	137	give	give	VB
30121	69	138	all	all	PDT
30121	69	139	a	a	DT
30121	69	140	Boil	Boil	NNP
30121	69	141	together	together	RB
30121	69	142	;	;	:
30121	69	143	scum	scum	VB
30121	69	144	them	-PRON-	PRP
30121	69	145	,	,	,
30121	69	146	and	and	CC
30121	69	147	fill	fill	VB
30121	69	148	your	-PRON-	PRP$
30121	69	149	Glasses	glass	NNS
30121	69	150	or	or	CC
30121	69	151	Pots	Pots	NNPS
30121	69	152	;	;	:
30121	69	153	take	take	VB
30121	69	154	Care	care	NN
30121	69	155	as	as	IN
30121	69	156	they	-PRON-	PRP
30121	69	157	cool	cool	VBP
30121	69	158	,	,	,
30121	69	159	to	to	TO
30121	69	160	disperse	disperse	VB
30121	69	161	them	-PRON-	PRP
30121	69	162	equally	equally	RB
30121	69	163	,	,	,
30121	69	164	or	or	CC
30121	69	165	otherwise	otherwise	RB
30121	69	166	they	-PRON-	PRP
30121	69	167	will	will	MD
30121	69	168	swim	swim	VB
30121	69	169	all	all	RB
30121	69	170	to	to	IN
30121	69	171	the	the	DT
30121	69	172	Top	Top	NNP
30121	69	173	.	.	.
30121	70	1	_	_	NNP
30121	70	2	To	to	TO
30121	70	3	draw	draw	VB
30121	70	4	Jelly	Jelly	NNP
30121	70	5	of	of	IN
30121	70	6	Currants	Currants	NNPS
30121	70	7	.	.	.
30121	70	8	_	_	NNP
30121	70	9	Wash	Wash	NNP
30121	70	10	well	well	UH
30121	70	11	your	-PRON-	PRP$
30121	70	12	Currants	currant	NNS
30121	70	13	,	,	,
30121	70	14	put	put	VB
30121	70	15	them	-PRON-	PRP
30121	70	16	into	into	IN
30121	70	17	your	-PRON-	PRP$
30121	70	18	Pan	Pan	NNP
30121	70	19	,	,	,
30121	70	20	and	and	CC
30121	70	21	mash	mash	VB
30121	70	22	them	-PRON-	PRP
30121	70	23	;	;	:
30121	70	24	then	then	RB
30121	70	25	put	put	VB
30121	70	26	in	in	RP
30121	70	27	a	a	DT
30121	70	28	little	little	JJ
30121	70	29	Water	water	NN
30121	70	30	and	and	CC
30121	70	31	boil	boil	VB
30121	70	32	them	-PRON-	PRP
30121	70	33	to	to	IN
30121	70	34	a	a	DT
30121	70	35	Pommish	pommish	NN
30121	70	36	;	;	:
30121	70	37	then	then	RB
30121	70	38	strew	strew	VBD
30121	70	39	it	-PRON-	PRP
30121	70	40	on	on	IN
30121	70	41	a	a	DT
30121	70	42	Sieve	Sieve	NNP
30121	70	43	,	,	,
30121	70	44	and	and	CC
30121	70	45	press	press	VB
30121	70	46	out	out	RP
30121	70	47	all	all	DT
30121	70	48	your	-PRON-	PRP$
30121	70	49	Juice	Juice	NNP
30121	70	50	,	,	,
30121	70	51	of	of	IN
30121	70	52	which	which	WDT
30121	70	53	you	-PRON-	PRP
30121	70	54	make	make	VBP
30121	70	55	the	the	DT
30121	70	56	Jelly	Jelly	NNP
30121	70	57	for	for	IN
30121	70	58	all	all	PDT
30121	70	59	the	the	DT
30121	70	60	wet	wet	JJ
30121	70	61	Sweet	Sweet	NNP
30121	70	62	-	-	HYPH
30121	70	63	meats	meat	NNS
30121	70	64	that	that	WDT
30121	70	65	are	be	VBP
30121	70	66	red	red	JJ
30121	70	67	.	.	.
30121	71	1	_	_	NNP
30121	71	2	Note	Note	NNP
30121	71	3	_	_	NNP
30121	71	4	,	,	,
30121	71	5	Where	where	WRB
30121	71	6	white	white	JJ
30121	71	7	Currant	Currant	NNP
30121	71	8	-	-	HYPH
30121	71	9	Jelly	Jelly	NNP
30121	71	10	is	be	VBZ
30121	71	11	prescribed	prescribe	VBN
30121	71	12	,	,	,
30121	71	13	it	-PRON-	PRP
30121	71	14	is	be	VBZ
30121	71	15	to	to	TO
30121	71	16	be	be	VB
30121	71	17	drawn	draw	VBN
30121	71	18	after	after	IN
30121	71	19	the	the	DT
30121	71	20	same	same	JJ
30121	71	21	Manner	Manner	NNP
30121	71	22	;	;	:
30121	71	23	but	but	CC
30121	71	24	observe	observe	VBP
30121	71	25	you	-PRON-	PRP
30121	71	26	strain	strain	VB
30121	71	27	it	-PRON-	PRP
30121	71	28	first	first	RB
30121	71	29	.	.	.
30121	72	1	_	_	NNP
30121	72	2	To	to	TO
30121	72	3	make	make	VB
30121	72	4	Cherry	Cherry	NNP
30121	72	5	-	-	HYPH
30121	72	6	Paste	Paste	NNP
30121	72	7	.	.	.
30121	72	8	_	_	NNP
30121	72	9	Take	Take	NNP
30121	72	10	two	two	CD
30121	72	11	Pounds	pound	NNS
30121	72	12	of	of	IN
30121	72	13	Morello	Morello	NNP
30121	72	14	Cherries	Cherries	NNPS
30121	72	15	,	,	,
30121	72	16	stone	stone	VBP
30121	72	17	them	-PRON-	PRP
30121	72	18	and	and	CC
30121	72	19	press	press	VB
30121	72	20	the	the	DT
30121	72	21	Juice	juice	NN
30121	72	22	out	out	RB
30121	72	23	;	;	:
30121	72	24	dry	dry	VB
30121	72	25	them	-PRON-	PRP
30121	72	26	in	in	IN
30121	72	27	a	a	DT
30121	72	28	Pan	Pan	NNP
30121	72	29	and	and	CC
30121	72	30	mash	mash	VB
30121	72	31	them	-PRON-	PRP
30121	72	32	over	over	IN
30121	72	33	the	the	DT
30121	72	34	Fire	fire	NN
30121	72	35	;	;	:
30121	72	36	then	then	RB
30121	72	37	weigh	weigh	VB
30121	72	38	them	-PRON-	PRP
30121	72	39	,	,	,
30121	72	40	and	and	CC
30121	72	41	take	take	VB
30121	72	42	their	-PRON-	PRP$
30121	72	43	Weight	Weight	NNP
30121	72	44	in	in	IN
30121	72	45	Sugar	Sugar	NNP
30121	72	46	beaten	beat	VBD
30121	72	47	very	very	RB
30121	72	48	fine	fine	RB
30121	72	49	;	;	:
30121	72	50	heat	heat	VB
30121	72	51	them	-PRON-	PRP
30121	72	52	over	over	IN
30121	72	53	the	the	DT
30121	72	54	Fire	Fire	NNP
30121	72	55	till	till	IN
30121	72	56	the	the	DT
30121	72	57	Sugar	Sugar	NNP
30121	72	58	is	be	VBZ
30121	72	59	well	well	RB
30121	72	60	mixed	mixed	JJ
30121	72	61	,	,	,
30121	72	62	then	then	RB
30121	72	63	dress	dress	VB
30121	72	64	them	-PRON-	PRP
30121	72	65	on	on	IN
30121	72	66	Plates	Plates	NNPS
30121	72	67	or	or	CC
30121	72	68	Glasses	Glasses	NNPS
30121	72	69	,	,	,
30121	72	70	dust	dust	VB
30121	72	71	them	-PRON-	PRP
30121	72	72	when	when	WRB
30121	72	73	cold	cold	JJ
30121	72	74	,	,	,
30121	72	75	and	and	CC
30121	72	76	put	put	VBD
30121	72	77	them	-PRON-	PRP
30121	72	78	into	into	IN
30121	72	79	the	the	DT
30121	72	80	Stove	Stove	NNP
30121	72	81	to	to	TO
30121	72	82	dry	dry	VB
30121	72	83	.	.	.
30121	73	1	_	_	NNP
30121	73	2	To	to	TO
30121	73	3	dry	dry	VB
30121	73	4	Currants	currant	NNS
30121	73	5	in	in	IN
30121	73	6	Bunches	Bunches	NNP
30121	73	7	.	.	.
30121	73	8	_	_	NNP
30121	73	9	Stone	Stone	NNP
30121	73	10	your	-PRON-	PRP$
30121	73	11	Currants	currant	NNS
30121	73	12	and	and	CC
30121	73	13	tie	tie	VB
30121	73	14	them	-PRON-	PRP
30121	73	15	up	up	RP
30121	73	16	in	in	IN
30121	73	17	little	little	JJ
30121	73	18	Bunches	Bunches	NNPS
30121	73	19	,	,	,
30121	73	20	and	and	CC
30121	73	21	to	to	IN
30121	73	22	every	every	DT
30121	73	23	Pound	Pound	NNP
30121	73	24	of	of	IN
30121	73	25	Currants	currant	NNS
30121	73	26	you	-PRON-	PRP
30121	73	27	must	must	MD
30121	73	28	boil	boil	VB
30121	73	29	two	two	CD
30121	73	30	Pounds	Pounds	NNPS
30121	73	31	of	of	IN
30121	73	32	Sugar	Sugar	NNP
30121	73	33	,	,	,
30121	73	34	till	till	IN
30121	73	35	it	-PRON-	PRP
30121	73	36	blows	blow	VBZ
30121	73	37	very	very	RB
30121	73	38	strong	strong	JJ
30121	73	39	,	,	,
30121	73	40	then	then	RB
30121	73	41	slip	slip	VB
30121	73	42	in	in	IN
30121	73	43	the	the	DT
30121	73	44	Currants	Currants	NNPS
30121	73	45	,	,	,
30121	73	46	and	and	CC
30121	73	47	let	let	VB
30121	73	48	them	-PRON-	PRP
30121	73	49	boil	boil	VB
30121	73	50	very	very	RB
30121	73	51	fast	fast	RB
30121	73	52	,	,	,
30121	73	53	till	till	IN
30121	73	54	the	the	DT
30121	73	55	Sugar	Sugar	NNP
30121	73	56	flies	fly	VBZ
30121	73	57	all	all	RB
30121	73	58	over	over	IN
30121	73	59	them	-PRON-	PRP
30121	73	60	;	;	:
30121	73	61	let	let	VB
30121	73	62	them	-PRON-	PRP
30121	73	63	settle	settle	VB
30121	73	64	a	a	DT
30121	73	65	Quarter	quarter	NN
30121	73	66	of	of	IN
30121	73	67	an	an	DT
30121	73	68	Hour	hour	NN
30121	73	69	,	,	,
30121	73	70	then	then	RB
30121	73	71	boil	boil	VB
30121	73	72	them	-PRON-	PRP
30121	73	73	again	again	RB
30121	73	74	till	till	IN
30121	73	75	the	the	DT
30121	73	76	Sugar	Sugar	NNP
30121	73	77	rises	rise	VBZ
30121	73	78	almost	almost	RB
30121	73	79	to	to	IN
30121	73	80	the	the	DT
30121	73	81	Top	top	NN
30121	73	82	of	of	IN
30121	73	83	the	the	DT
30121	73	84	Pan	Pan	NNP
30121	73	85	,	,	,
30121	73	86	then	then	RB
30121	73	87	let	let	VB
30121	73	88	them	-PRON-	PRP
30121	73	89	settle	settle	VB
30121	73	90	,	,	,
30121	73	91	scum	scum	VB
30121	73	92	them	-PRON-	PRP
30121	73	93	,	,	,
30121	73	94	and	and	CC
30121	73	95	set	set	VBD
30121	73	96	them	-PRON-	PRP
30121	73	97	by	by	IN
30121	73	98	till	till	IN
30121	73	99	next	next	JJ
30121	73	100	Day	day	NN
30121	73	101	;	;	:
30121	73	102	then	then	RB
30121	73	103	you	-PRON-	PRP
30121	73	104	must	must	MD
30121	73	105	drain	drain	VB
30121	73	106	them	-PRON-	PRP
30121	73	107	,	,	,
30121	73	108	and	and	CC
30121	73	109	lay	lie	VBD
30121	73	110	them	-PRON-	PRP
30121	73	111	out	out	RP
30121	73	112	,	,	,
30121	73	113	taking	take	VBG
30121	73	114	Care	care	NN
30121	73	115	to	to	TO
30121	73	116	spread	spread	VB
30121	73	117	the	the	DT
30121	73	118	Sprigs	Sprigs	NNPS
30121	73	119	that	that	IN
30121	73	120	they	-PRON-	PRP
30121	73	121	may	may	MD
30121	73	122	not	not	RB
30121	73	123	dry	dry	VB
30121	73	124	clogged	clogged	JJ
30121	73	125	together	together	RB
30121	73	126	:	:	:
30121	73	127	then	then	RB
30121	73	128	dust	dust	VB
30121	73	129	them	-PRON-	PRP
30121	73	130	very	very	RB
30121	73	131	much	much	RB
30121	73	132	,	,	,
30121	73	133	and	and	CC
30121	73	134	dry	dry	VB
30121	73	135	them	-PRON-	PRP
30121	73	136	in	in	IN
30121	73	137	a	a	DT
30121	73	138	hot	hot	JJ
30121	73	139	Stove	Stove	NNP
30121	73	140	.	.	.
30121	74	1	_	_	NNP
30121	74	2	To	to	TO
30121	74	3	preserve	preserve	VB
30121	74	4	Currants	currant	NNS
30121	74	5	in	in	IN
30121	74	6	Jelly	Jelly	NNP
30121	74	7	.	.	.
30121	74	8	_	_	NNP
30121	74	9	Stone	Stone	NNP
30121	74	10	your	-PRON-	PRP$
30121	74	11	Currants	currant	NNS
30121	74	12	,	,	,
30121	74	13	and	and	CC
30121	74	14	clip	clip	VB
30121	74	15	off	off	RP
30121	74	16	the	the	DT
30121	74	17	black	black	JJ
30121	74	18	Tops	top	NNS
30121	74	19	,	,	,
30121	74	20	and	and	CC
30121	74	21	strip	strip	VB
30121	74	22	them	-PRON-	PRP
30121	74	23	from	from	IN
30121	74	24	the	the	DT
30121	74	25	Stalks	Stalks	NNPS
30121	74	26	,	,	,
30121	74	27	and	and	CC
30121	74	28	to	to	IN
30121	74	29	every	every	DT
30121	74	30	Pound	Pound	NNP
30121	74	31	boil	boil	NN
30121	74	32	two	two	CD
30121	74	33	Pounds	pound	NNS
30121	74	34	of	of	IN
30121	74	35	Sugar	Sugar	NNP
30121	74	36	till	till	IN
30121	74	37	it	-PRON-	PRP
30121	74	38	blows	blow	VBZ
30121	74	39	very	very	RB
30121	74	40	strong	strong	JJ
30121	74	41	,	,	,
30121	74	42	then	then	RB
30121	74	43	slip	slip	VB
30121	74	44	in	in	IN
30121	74	45	the	the	DT
30121	74	46	Currants	Currants	NNPS
30121	74	47	,	,	,
30121	74	48	and	and	CC
30121	74	49	give	give	VB
30121	74	50	them	-PRON-	PRP
30121	74	51	a	a	DT
30121	74	52	quick	quick	JJ
30121	74	53	Boil	Boil	NNP
30121	74	54	,	,	,
30121	74	55	then	then	RB
30121	74	56	take	take	VB
30121	74	57	them	-PRON-	PRP
30121	74	58	from	from	IN
30121	74	59	the	the	DT
30121	74	60	Fire	fire	NN
30121	74	61	and	and	CC
30121	74	62	let	let	VB
30121	74	63	them	-PRON-	PRP
30121	74	64	settle	settle	VB
30121	74	65	a	a	DT
30121	74	66	little	little	JJ
30121	74	67	;	;	:
30121	74	68	then	then	RB
30121	74	69	give	give	VB
30121	74	70	them	-PRON-	PRP
30121	74	71	another	another	DT
30121	74	72	Boil	Boil	NNP
30121	74	73	,	,	,
30121	74	74	and	and	CC
30121	74	75	put	put	VBD
30121	74	76	in	in	RP
30121	74	77	a	a	DT
30121	74	78	Pint	Pint	NNP
30121	74	79	of	of	IN
30121	74	80	Currant	Currant	NNP
30121	74	81	-	-	HYPH
30121	74	82	Jelly	Jelly	NNP
30121	74	83	,	,	,
30121	74	84	drawn	draw	VBN
30121	74	85	as	as	IN
30121	74	86	directed	direct	VBN
30121	74	87	in	in	IN
30121	74	88	_	_	NNP
30121	74	89	p.	p.	NNP
30121	74	90	_	_	NNP
30121	74	91	33	33	CD
30121	74	92	;	;	:
30121	74	93	boil	boil	VB
30121	74	94	all	all	DT
30121	74	95	well	well	RB
30121	74	96	together	together	RB
30121	74	97	,	,	,
30121	74	98	till	till	IN
30121	74	99	you	-PRON-	PRP
30121	74	100	see	see	VBP
30121	74	101	the	the	DT
30121	74	102	Jelly	Jelly	NNP
30121	74	103	will	will	MD
30121	74	104	flake	flake	VB
30121	74	105	from	from	IN
30121	74	106	the	the	DT
30121	74	107	Scummer	Scummer	NNP
30121	74	108	;	;	:
30121	74	109	then	then	RB
30121	74	110	remove	remove	VB
30121	74	111	it	-PRON-	PRP
30121	74	112	from	from	IN
30121	74	113	the	the	DT
30121	74	114	Fire	fire	NN
30121	74	115	,	,	,
30121	74	116	and	and	CC
30121	74	117	let	let	VB
30121	74	118	it	-PRON-	PRP
30121	74	119	settle	settle	VB
30121	74	120	a	a	DT
30121	74	121	little	little	JJ
30121	74	122	;	;	:
30121	74	123	then	then	RB
30121	74	124	scum	scum	VB
30121	74	125	them	-PRON-	PRP
30121	74	126	,	,	,
30121	74	127	and	and	CC
30121	74	128	put	put	VBD
30121	74	129	them	-PRON-	PRP
30121	74	130	into	into	IN
30121	74	131	your	-PRON-	PRP$
30121	74	132	Glasses	glass	NNS
30121	74	133	;	;	:
30121	74	134	but	but	CC
30121	74	135	as	as	IN
30121	74	136	they	-PRON-	PRP
30121	74	137	cool	cool	VBP
30121	74	138	,	,	,
30121	74	139	take	take	VBP
30121	74	140	Care	care	NN
30121	74	141	to	to	TO
30121	74	142	disperse	disperse	VB
30121	74	143	them	-PRON-	PRP
30121	74	144	equally	equally	RB
30121	74	145	.	.	.
30121	75	1	_	_	NNP
30121	75	2	To	to	TO
30121	75	3	preserve	preserve	VB
30121	75	4	Violet	Violet	NNP
30121	75	5	-	-	HYPH
30121	75	6	Plumbs	Plumbs	NNP
30121	75	7	.	.	.
30121	75	8	_	_	NNP
30121	75	9	Violet	Violet	NNP
30121	75	10	Plumbs	Plumbs	NNPS
30121	75	11	are	be	VBP
30121	75	12	a	a	DT
30121	75	13	long	long	JJ
30121	75	14	Time	Time	NNP
30121	75	15	Yellow	Yellow	NNP
30121	75	16	,	,	,
30121	75	17	and	and	CC
30121	75	18	are	be	VBP
30121	75	19	ripe	ripe	JJ
30121	75	20	in	in	IN
30121	75	21	the	the	DT
30121	75	22	Month	Month	NNP
30121	75	23	of	of	IN
30121	75	24	_	_	NNP
30121	75	25	June	June	NNP
30121	75	26	_	_	NNP
30121	75	27	,	,	,
30121	75	28	which	which	WDT
30121	75	29	are	be	VBP
30121	75	30	preserved	preserve	VBN
30121	75	31	as	as	IN
30121	75	32	follows	follow	VBZ
30121	75	33	;	;	:
30121	75	34	put	put	VB
30121	75	35	them	-PRON-	PRP
30121	75	36	into	into	IN
30121	75	37	clarified	clarified	JJ
30121	75	38	Sugar	Sugar	NNP
30121	75	39	,	,	,
30121	75	40	just	just	RB
30121	75	41	enough	enough	RB
30121	75	42	to	to	TO
30121	75	43	cover	cover	VB
30121	75	44	them	-PRON-	PRP
30121	75	45	,	,	,
30121	75	46	and	and	CC
30121	75	47	boil	boil	VB
30121	75	48	them	-PRON-	PRP
30121	75	49	pretty	pretty	RB
30121	75	50	quick	quick	RB
30121	75	51	;	;	:
30121	75	52	the	the	DT
30121	75	53	next	next	JJ
30121	75	54	Day	day	NN
30121	75	55	boil	boil	VB
30121	75	56	them	-PRON-	PRP
30121	75	57	again	again	RB
30121	75	58	as	as	IN
30121	75	59	before	before	RB
30121	75	60	;	;	:
30121	75	61	the	the	DT
30121	75	62	Day	day	NN
30121	75	63	after	after	IN
30121	75	64	drain	drain	VBP
30121	75	65	them	-PRON-	PRP
30121	75	66	again	again	RB
30121	75	67	,	,	,
30121	75	68	and	and	CC
30121	75	69	take	take	VB
30121	75	70	away	away	RB
30121	75	71	their	-PRON-	PRP$
30121	75	72	Skins	skin	NNS
30121	75	73	,	,	,
30121	75	74	which	which	WDT
30121	75	75	you	-PRON-	PRP
30121	75	76	will	will	MD
30121	75	77	find	find	VB
30121	75	78	all	all	DT
30121	75	79	flown	fly	VBN
30121	75	80	off	off	RP
30121	75	81	,	,	,
30121	75	82	then	then	RB
30121	75	83	put	put	VB
30121	75	84	them	-PRON-	PRP
30121	75	85	into	into	IN
30121	75	86	a	a	DT
30121	75	87	Sugar	Sugar	NNP
30121	75	88	,	,	,
30121	75	89	boil	boil	VB
30121	75	90	it	-PRON-	PRP
30121	75	91	till	till	IN
30121	75	92	it	-PRON-	PRP
30121	75	93	blows	blow	VBZ
30121	75	94	a	a	DT
30121	75	95	little	little	JJ
30121	75	96	,	,	,
30121	75	97	give	give	VB
30121	75	98	them	-PRON-	PRP
30121	75	99	a	a	DT
30121	75	100	Boil	Boil	NNP
30121	75	101	;	;	:
30121	75	102	the	the	DT
30121	75	103	Day	day	NN
30121	75	104	following	follow	VBG
30121	75	105	boil	boil	VB
30121	75	106	some	some	DT
30121	75	107	more	more	JJR
30121	75	108	Sugar	sugar	NN
30121	75	109	till	till	IN
30121	75	110	it	-PRON-	PRP
30121	75	111	blows	blow	VBZ
30121	75	112	a	a	DT
30121	75	113	little	little	JJ
30121	75	114	,	,	,
30121	75	115	give	give	VB
30121	75	116	them	-PRON-	PRP
30121	75	117	a	a	DT
30121	75	118	Boil	Boil	NNP
30121	75	119	;	;	:
30121	75	120	the	the	DT
30121	75	121	next	next	JJ
30121	75	122	Day	day	NN
30121	75	123	boil	boil	VB
30121	75	124	some	some	DT
30121	75	125	more	more	JJR
30121	75	126	Sugar	Sugar	NNP
30121	75	127	to	to	TO
30121	75	128	blow	blow	VB
30121	75	129	very	very	RB
30121	75	130	strong	strong	JJ
30121	75	131	,	,	,
30121	75	132	put	put	VBD
30121	75	133	the	the	DT
30121	75	134	Plumbs	Plumbs	NNPS
30121	75	135	in	in	IN
30121	75	136	the	the	DT
30121	75	137	Syrup	syrup	NN
30121	75	138	,	,	,
30121	75	139	boil	boil	VB
30121	75	140	a	a	DT
30121	75	141	little	little	JJ
30121	75	142	,	,	,
30121	75	143	and	and	CC
30121	75	144	scum	scum	VB
30121	75	145	them	-PRON-	PRP
30121	75	146	;	;	:
30121	75	147	the	the	DT
30121	75	148	next	next	JJ
30121	75	149	Day	day	NN
30121	75	150	drain	drain	VBP
30121	75	151	them	-PRON-	PRP
30121	75	152	,	,	,
30121	75	153	and	and	CC
30121	75	154	lay	lie	VBD
30121	75	155	them	-PRON-	PRP
30121	75	156	out	out	RP
30121	75	157	to	to	TO
30121	75	158	dry	dry	VB
30121	75	159	,	,	,
30121	75	160	but	but	CC
30121	75	161	dust	dust	VB
30121	75	162	them	-PRON-	PRP
30121	75	163	before	before	IN
30121	75	164	you	-PRON-	PRP
30121	75	165	put	put	VBP
30121	75	166	them	-PRON-	PRP
30121	75	167	into	into	IN
30121	75	168	the	the	DT
30121	75	169	Stove	Stove	NNP
30121	75	170	.	.	.
30121	76	1	_	_	NNP
30121	76	2	To	to	TO
30121	76	3	preserve	preserve	VB
30121	76	4	Orange	Orange	NNP
30121	76	5	-	-	HYPH
30121	76	6	Flowers	Flowers	NNPS
30121	76	7	.	.	.
30121	76	8	_	_	NNP
30121	76	9	Take	take	VB
30121	76	10	the	the	DT
30121	76	11	Orange	Orange	NNP
30121	76	12	-	-	HYPH
30121	76	13	Flowers	Flowers	NNPS
30121	76	14	just	just	RB
30121	76	15	as	as	IN
30121	76	16	they	-PRON-	PRP
30121	76	17	begin	begin	VBP
30121	76	18	to	to	TO
30121	76	19	open	open	VB
30121	76	20	,	,	,
30121	76	21	put	put	VB
30121	76	22	them	-PRON-	PRP
30121	76	23	into	into	IN
30121	76	24	boiling	boil	VBG
30121	76	25	Water	Water	NNP
30121	76	26	,	,	,
30121	76	27	and	and	CC
30121	76	28	let	let	VB
30121	76	29	them	-PRON-	PRP
30121	76	30	boil	boil	VB
30121	76	31	very	very	RB
30121	76	32	quick	quick	JJ
30121	76	33	till	till	IN
30121	76	34	they	-PRON-	PRP
30121	76	35	are	be	VBP
30121	76	36	tender	tender	JJ
30121	76	37	,	,	,
30121	76	38	putting	put	VBG
30121	76	39	in	in	RP
30121	76	40	a	a	DT
30121	76	41	little	little	JJ
30121	76	42	Juice	Juice	NNP
30121	76	43	of	of	IN
30121	76	44	Lemons	Lemons	NNPS
30121	76	45	as	as	IN
30121	76	46	they	-PRON-	PRP
30121	76	47	boil	boil	VBP
30121	76	48	,	,	,
30121	76	49	to	to	TO
30121	76	50	keep	keep	VB
30121	76	51	them	-PRON-	PRP
30121	76	52	white	white	JJ
30121	76	53	;	;	:
30121	76	54	then	then	RB
30121	76	55	drain	drain	VB
30121	76	56	them	-PRON-	PRP
30121	76	57	and	and	CC
30121	76	58	dry	dry	VB
30121	76	59	them	-PRON-	PRP
30121	76	60	carefully	carefully	RB
30121	76	61	between	between	IN
30121	76	62	two	two	CD
30121	76	63	Napkins	napkin	NNS
30121	76	64	;	;	:
30121	76	65	then	then	RB
30121	76	66	put	put	VB
30121	76	67	them	-PRON-	PRP
30121	76	68	into	into	IN
30121	76	69	a	a	DT
30121	76	70	clarified	clarify	VBN
30121	76	71	Sugar	Sugar	NNP
30121	76	72	,	,	,
30121	76	73	as	as	RB
30121	76	74	much	much	RB
30121	76	75	as	as	IN
30121	76	76	will	will	MD
30121	76	77	cover	cover	VB
30121	76	78	them	-PRON-	PRP
30121	76	79	;	;	:
30121	76	80	the	the	DT
30121	76	81	next	next	JJ
30121	76	82	Day	day	NN
30121	76	83	drain	drain	VBP
30121	76	84	the	the	DT
30121	76	85	Syrup	syrup	NN
30121	76	86	,	,	,
30121	76	87	and	and	CC
30121	76	88	boil	boil	VB
30121	76	89	it	-PRON-	PRP
30121	76	90	a	a	DT
30121	76	91	little	little	JJ
30121	76	92	smooth	smooth	JJ
30121	76	93	;	;	:
30121	76	94	when	when	WRB
30121	76	95	almost	almost	RB
30121	76	96	cold	cold	JJ
30121	76	97	,	,	,
30121	76	98	pour	pour	VBP
30121	76	99	it	-PRON-	PRP
30121	76	100	on	on	IN
30121	76	101	the	the	DT
30121	76	102	Flowers	Flowers	NNPS
30121	76	103	;	;	:
30121	76	104	the	the	DT
30121	76	105	Day	day	NN
30121	76	106	after	after	IN
30121	76	107	you	-PRON-	PRP
30121	76	108	may	may	MD
30121	76	109	drain	drain	VB
30121	76	110	them	-PRON-	PRP
30121	76	111	and	and	CC
30121	76	112	lay	lie	VBD
30121	76	113	them	-PRON-	PRP
30121	76	114	out	out	RP
30121	76	115	to	to	TO
30121	76	116	dry	dry	VB
30121	76	117	,	,	,
30121	76	118	dusting	dust	VBG
30121	76	119	them	-PRON-	PRP
30121	76	120	a	a	DT
30121	76	121	very	very	RB
30121	76	122	little	little	JJ
30121	76	123	.	.	.
30121	77	1	_	_	NNP
30121	77	2	To	to	TO
30121	77	3	put	put	VB
30121	77	4	them	-PRON-	PRP
30121	77	5	in	in	IN
30121	77	6	Jelly	Jelly	NNP
30121	77	7	.	.	.
30121	77	8	_	_	XX
30121	77	9	After	after	IN
30121	77	10	they	-PRON-	PRP
30121	77	11	are	be	VBP
30121	77	12	preserved	preserve	VBN
30121	77	13	,	,	,
30121	77	14	as	as	IN
30121	77	15	before	before	RB
30121	77	16	directed	direct	VBN
30121	77	17	,	,	,
30121	77	18	you	-PRON-	PRP
30121	77	19	must	must	MD
30121	77	20	clarify	clarify	VB
30121	77	21	a	a	DT
30121	77	22	little	little	RB
30121	77	23	more	more	JJR
30121	77	24	Sugar	Sugar	NNP
30121	77	25	,	,	,
30121	77	26	with	with	IN
30121	77	27	Orange	Orange	NNP
30121	77	28	-	-	HYPH
30121	77	29	Flower	Flower	NNP
30121	77	30	-	-	HYPH
30121	77	31	Water	Water	NNP
30121	77	32	,	,	,
30121	77	33	and	and	CC
30121	77	34	make	make	VB
30121	77	35	a	a	DT
30121	77	36	Jelly	Jelly	NNP
30121	77	37	of	of	IN
30121	77	38	Codlins	Codlins	NNPS
30121	77	39	,	,	,
30121	77	40	which	which	WDT
30121	77	41	,	,	,
30121	77	42	when	when	WRB
30121	77	43	ready	ready	JJ
30121	77	44	,	,	,
30121	77	45	put	put	VBN
30121	77	46	in	in	IN
30121	77	47	the	the	DT
30121	77	48	Flowers	Flowers	NNP
30121	77	49	Syrup	Syrup	NNP
30121	77	50	and	and	CC
30121	77	51	all	all	DT
30121	77	52	;	;	:
30121	77	53	give	give	VB
30121	77	54	them	-PRON-	PRP
30121	77	55	a	a	DT
30121	77	56	Boil	Boil	NNP
30121	77	57	,	,	,
30121	77	58	scum	scum	VB
30121	77	59	them	-PRON-	PRP
30121	77	60	,	,	,
30121	77	61	and	and	CC
30121	77	62	put	put	VBD
30121	77	63	them	-PRON-	PRP
30121	77	64	into	into	IN
30121	77	65	your	-PRON-	PRP$
30121	77	66	Glasses	glass	NNS
30121	77	67	or	or	CC
30121	77	68	Pots	pot	NNS
30121	77	69	.	.	.
30121	78	1	_	_	NNP
30121	78	2	Note	Note	NNP
30121	78	3	_	_	NNP
30121	78	4	,	,	,
30121	78	5	When	when	WRB
30121	78	6	you	-PRON-	PRP
30121	78	7	boil	boil	VBP
30121	78	8	the	the	DT
30121	78	9	Syrup	syrup	NN
30121	78	10	,	,	,
30121	78	11	you	-PRON-	PRP
30121	78	12	must	must	MD
30121	78	13	add	add	VB
30121	78	14	Sugar	Sugar	NNP
30121	78	15	if	if	IN
30121	78	16	it	-PRON-	PRP
30121	78	17	wants	want	VBZ
30121	78	18	,	,	,
30121	78	19	as	as	RB
30121	78	20	well	well	RB
30121	78	21	in	in	IN
30121	78	22	the	the	DT
30121	78	23	Working	Working	NNP
30121	78	24	the	the	DT
30121	78	25	foregoing	forego	VBG
30121	78	26	Fruits	fruit	NNS
30121	78	27	,	,	,
30121	78	28	as	as	IN
30121	78	29	these	these	DT
30121	78	30	.	.	.
30121	79	1	_	_	NNP
30121	79	2	To	to	TO
30121	79	3	make	make	VB
30121	79	4	Orange	Orange	NNP
30121	79	5	-	-	HYPH
30121	79	6	Flower	Flower	NNP
30121	79	7	-	-	HYPH
30121	79	8	Cakes	Cakes	NNP
30121	79	9	.	.	.
30121	79	10	_	_	NNP
30121	79	11	Take	take	VBP
30121	79	12	four	four	CD
30121	79	13	Ounces	Ounces	NNPS
30121	79	14	of	of	IN
30121	79	15	the	the	DT
30121	79	16	Leaves	Leaves	NNPS
30121	79	17	of	of	IN
30121	79	18	Orange	Orange	NNP
30121	79	19	-	-	HYPH
30121	79	20	Flowers	Flowers	NNPS
30121	79	21	,	,	,
30121	79	22	put	put	VBD
30121	79	23	them	-PRON-	PRP
30121	79	24	into	into	IN
30121	79	25	fair	fair	JJ
30121	79	26	Water	Water	NNP
30121	79	27	for	for	IN
30121	79	28	about	about	RB
30121	79	29	an	an	DT
30121	79	30	Hour	hour	NN
30121	79	31	,	,	,
30121	79	32	then	then	RB
30121	79	33	drain	drain	VB
30121	79	34	them	-PRON-	PRP
30121	79	35	and	and	CC
30121	79	36	put	put	VBD
30121	79	37	them	-PRON-	PRP
30121	79	38	between	between	IN
30121	79	39	two	two	CD
30121	79	40	Napkins	napkin	NNS
30121	79	41	,	,	,
30121	79	42	and	and	CC
30121	79	43	with	with	IN
30121	79	44	a	a	DT
30121	79	45	Rolling	Rolling	NNP
30121	79	46	-	-	HYPH
30121	79	47	pin	pin	NN
30121	79	48	roll	roll	VB
30121	79	49	them	-PRON-	PRP
30121	79	50	till	till	IN
30121	79	51	they	-PRON-	PRP
30121	79	52	are	be	VBP
30121	79	53	bruised	bruise	VBN
30121	79	54	;	;	:
30121	79	55	then	then	RB
30121	79	56	have	have	VBP
30121	79	57	ready	ready	JJ
30121	79	58	boiled	boil	VBN
30121	79	59	one	one	CD
30121	79	60	Pound	Pound	NNP
30121	79	61	of	of	IN
30121	79	62	Double	double	JJ
30121	79	63	-	-	HYPH
30121	79	64	refined	refine	VBN
30121	79	65	-	-	HYPH
30121	79	66	sugar	sugar	NN
30121	79	67	to	to	IN
30121	79	68	a	a	DT
30121	79	69	bloom	bloom	NN
30121	79	70	Degree	degree	NN
30121	79	71	;	;	:
30121	79	72	put	put	VBN
30121	79	73	in	in	IN
30121	79	74	the	the	DT
30121	79	75	Flowers	Flowers	NNPS
30121	79	76	,	,	,
30121	79	77	and	and	CC
30121	79	78	boil	boil	VB
30121	79	79	it	-PRON-	PRP
30121	79	80	till	till	IN
30121	79	81	it	-PRON-	PRP
30121	79	82	comes	come	VBZ
30121	79	83	to	to	IN
30121	79	84	the	the	DT
30121	79	85	same	same	JJ
30121	79	86	Degree	Degree	NNP
30121	79	87	again	again	RB
30121	79	88	,	,	,
30121	79	89	then	then	RB
30121	79	90	remove	remove	VB
30121	79	91	it	-PRON-	PRP
30121	79	92	from	from	IN
30121	79	93	the	the	DT
30121	79	94	Fire	fire	NN
30121	79	95	,	,	,
30121	79	96	and	and	CC
30121	79	97	let	let	VB
30121	79	98	it	-PRON-	PRP
30121	79	99	cool	cool	VB
30121	79	100	a	a	DT
30121	79	101	little	little	JJ
30121	79	102	;	;	:
30121	79	103	then	then	RB
30121	79	104	with	with	IN
30121	79	105	a	a	DT
30121	79	106	Spoon	Spoon	NNP
30121	79	107	grind	grind	NN
30121	79	108	the	the	DT
30121	79	109	Sugar	Sugar	NNP
30121	79	110	to	to	IN
30121	79	111	the	the	DT
30121	79	112	Bottom	Bottom	NNP
30121	79	113	or	or	CC
30121	79	114	Sides	Sides	NNPS
30121	79	115	of	of	IN
30121	79	116	the	the	DT
30121	79	117	Pan	Pan	NNP
30121	79	118	,	,	,
30121	79	119	and	and	CC
30121	79	120	when	when	WRB
30121	79	121	it	-PRON-	PRP
30121	79	122	becomes	become	VBZ
30121	79	123	white	white	JJ
30121	79	124	,	,	,
30121	79	125	pour	pour	VB
30121	79	126	it	-PRON-	PRP
30121	79	127	into	into	IN
30121	79	128	little	little	JJ
30121	79	129	Papers	Papers	NNPS
30121	79	130	or	or	CC
30121	79	131	Cards	Cards	NNPS
30121	79	132	,	,	,
30121	79	133	made	make	VBN
30121	79	134	in	in	IN
30121	79	135	the	the	DT
30121	79	136	Form	form	NN
30121	79	137	of	of	IN
30121	79	138	a	a	DT
30121	79	139	Dripping	Dripping	NNP
30121	79	140	-	-	HYPH
30121	79	141	pan	pan	NN
30121	79	142	;	;	:
30121	79	143	when	when	WRB
30121	79	144	quite	quite	RB
30121	79	145	cold	cold	JJ
30121	79	146	,	,	,
30121	79	147	take	take	VB
30121	79	148	them	-PRON-	PRP
30121	79	149	out	out	IN
30121	79	150	of	of	IN
30121	79	151	the	the	DT
30121	79	152	Pans	Pans	NNPS
30121	79	153	,	,	,
30121	79	154	and	and	CC
30121	79	155	dry	dry	VB
30121	79	156	them	-PRON-	PRP
30121	79	157	a	a	DT
30121	79	158	little	little	JJ
30121	79	159	in	in	IN
30121	79	160	a	a	DT
30121	79	161	Stove	Stove	NNP
30121	79	162	.	.	.
30121	80	1	_	_	NNP
30121	80	2	To	to	TO
30121	80	3	make	make	VB
30121	80	4	Orange	Orange	NNP
30121	80	5	-	-	HYPH
30121	80	6	Flower	Flower	NNP
30121	80	7	-	-	HYPH
30121	80	8	Paste	Paste	NNP
30121	80	9	.	.	.
30121	80	10	_	_	NNP
30121	80	11	Boil	Boil	NNP
30121	80	12	one	one	CD
30121	80	13	Pound	Pound	NNP
30121	80	14	of	of	IN
30121	80	15	the	the	DT
30121	80	16	Leaves	Leaves	NNPS
30121	80	17	of	of	IN
30121	80	18	Orange	Orange	NNP
30121	80	19	-	-	HYPH
30121	80	20	Flowers	Flowers	NNP
30121	80	21	very	very	RB
30121	80	22	tender	tender	RB
30121	80	23	;	;	:
30121	80	24	then	then	RB
30121	80	25	take	take	VB
30121	80	26	two	two	CD
30121	80	27	Pounds	Pounds	NNPS
30121	80	28	and	and	CC
30121	80	29	two	two	CD
30121	80	30	Ounces	ounce	NNS
30121	80	31	of	of	IN
30121	80	32	double	double	JJ
30121	80	33	-	-	HYPH
30121	80	34	refined	refined	JJ
30121	80	35	Sugar	Sugar	NNP
30121	80	36	in	in	IN
30121	80	37	fine	fine	JJ
30121	80	38	Powder	Powder	NNP
30121	80	39	;	;	,
30121	80	40	and	and	CC
30121	80	41	when	when	WRB
30121	80	42	you	-PRON-	PRP
30121	80	43	have	have	VBP
30121	80	44	bruised	bruise	VBN
30121	80	45	the	the	DT
30121	80	46	Flowers	Flowers	NNPS
30121	80	47	to	to	IN
30121	80	48	a	a	DT
30121	80	49	Pulp	Pulp	NNP
30121	80	50	,	,	,
30121	80	51	stir	stir	VB
30121	80	52	in	in	IN
30121	80	53	the	the	DT
30121	80	54	Sugar	Sugar	NNP
30121	80	55	by	by	IN
30121	80	56	Degrees	Degrees	NNPS
30121	80	57	over	over	IN
30121	80	58	a	a	DT
30121	80	59	slow	slow	JJ
30121	80	60	Fire	fire	NN
30121	80	61	till	till	IN
30121	80	62	all	all	DT
30121	80	63	is	be	VBZ
30121	80	64	in	in	IN
30121	80	65	and	and	CC
30121	80	66	well	well	RB
30121	80	67	melted	melted	JJ
30121	80	68	;	;	:
30121	80	69	then	then	RB
30121	80	70	make	make	VB
30121	80	71	little	little	JJ
30121	80	72	Drops	drop	NNS
30121	80	73	and	and	CC
30121	80	74	dry	dry	VB
30121	80	75	them	-PRON-	PRP
30121	80	76	.	.	.
30121	81	1	_	_	NNP
30121	81	2	To	to	TO
30121	81	3	preserve	preserve	VB
30121	81	4	Apricots	apricot	NNS
30121	81	5	whole	whole	NN
30121	81	6	.	.	.
30121	81	7	_	_	NNP
30121	81	8	Take	take	VB
30121	81	9	the	the	DT
30121	81	10	Apricots	apricot	NNS
30121	81	11	when	when	WRB
30121	81	12	full	full	JJ
30121	81	13	grown	grow	VBN
30121	81	14	,	,	,
30121	81	15	pare	pare	VBP
30121	81	16	them	-PRON-	PRP
30121	81	17	,	,	,
30121	81	18	and	and	CC
30121	81	19	take	take	VB
30121	81	20	out	out	RP
30121	81	21	their	-PRON-	PRP$
30121	81	22	Stones	stone	NNS
30121	81	23	;	;	:
30121	81	24	then	then	RB
30121	81	25	have	have	VBP
30121	81	26	ready	ready	JJ
30121	81	27	a	a	DT
30121	81	28	Pan	Pan	NNP
30121	81	29	of	of	IN
30121	81	30	boiling	boil	VBG
30121	81	31	Water	Water	NNP
30121	81	32	,	,	,
30121	81	33	throw	throw	VB
30121	81	34	them	-PRON-	PRP
30121	81	35	into	into	IN
30121	81	36	it	-PRON-	PRP
30121	81	37	,	,	,
30121	81	38	and	and	CC
30121	81	39	scald	scald	VB
30121	81	40	them	-PRON-	PRP
30121	81	41	till	till	IN
30121	81	42	they	-PRON-	PRP
30121	81	43	rise	rise	VBP
30121	81	44	to	to	IN
30121	81	45	the	the	DT
30121	81	46	Top	top	NN
30121	81	47	of	of	IN
30121	81	48	the	the	DT
30121	81	49	Water	water	NN
30121	81	50	;	;	:
30121	81	51	then	then	RB
30121	81	52	take	take	VB
30121	81	53	them	-PRON-	PRP
30121	81	54	out	out	RP
30121	81	55	carefully	carefully	RB
30121	81	56	with	with	IN
30121	81	57	your	-PRON-	PRP$
30121	81	58	Scummer	Scummer	NNP
30121	81	59	,	,	,
30121	81	60	and	and	CC
30121	81	61	lay	lie	VBD
30121	81	62	them	-PRON-	PRP
30121	81	63	on	on	IN
30121	81	64	a	a	DT
30121	81	65	Sieve	Sieve	NNP
30121	81	66	to	to	TO
30121	81	67	drain	drain	VB
30121	81	68	;	;	:
30121	81	69	then	then	RB
30121	81	70	lay	lay	VB
30121	81	71	them	-PRON-	PRP
30121	81	72	in	in	IN
30121	81	73	your	-PRON-	PRP$
30121	81	74	preserving	preserve	VBG
30121	81	75	Pan	Pan	NNP
30121	81	76	,	,	,
30121	81	77	and	and	CC
30121	81	78	put	put	VBD
30121	81	79	over	over	RP
30121	81	80	them	-PRON-	PRP
30121	81	81	as	as	IN
30121	81	82	much	much	JJ
30121	81	83	Sugar	Sugar	NNP
30121	81	84	boiled	boil	VBN
30121	81	85	to	to	TO
30121	81	86	blow	blow	VB
30121	81	87	as	as	IN
30121	81	88	will	will	MD
30121	81	89	cover	cover	VB
30121	81	90	them	-PRON-	PRP
30121	81	91	,	,	,
30121	81	92	give	give	VB
30121	81	93	them	-PRON-	PRP
30121	81	94	a	a	DT
30121	81	95	Boil	Boil	NNP
30121	81	96	round	round	NN
30121	81	97	,	,	,
30121	81	98	by	by	IN
30121	81	99	setting	set	VBG
30121	81	100	the	the	DT
30121	81	101	Pan	Pan	NNP
30121	81	102	half	half	NN
30121	81	103	on	on	IN
30121	81	104	the	the	DT
30121	81	105	Fire	fire	NN
30121	81	106	,	,	,
30121	81	107	and	and	CC
30121	81	108	turning	turn	VBG
30121	81	109	it	-PRON-	PRP
30121	81	110	about	about	IN
30121	81	111	as	as	IN
30121	81	112	it	-PRON-	PRP
30121	81	113	boils	boil	VBZ
30121	81	114	;	;	:
30121	81	115	then	then	RB
30121	81	116	set	set	VB
30121	81	117	it	-PRON-	PRP
30121	81	118	full	full	JJ
30121	81	119	on	on	IN
30121	81	120	the	the	DT
30121	81	121	Fire	fire	NN
30121	81	122	,	,	,
30121	81	123	and	and	CC
30121	81	124	let	let	VB
30121	81	125	it	-PRON-	PRP
30121	81	126	have	have	VB
30121	81	127	a	a	DT
30121	81	128	covered	cover	VBN
30121	81	129	Boiling	boiling	NN
30121	81	130	;	;	:
30121	81	131	then	then	RB
30121	81	132	let	let	VB
30121	81	133	them	-PRON-	PRP
30121	81	134	settle	settle	VB
30121	81	135	a	a	DT
30121	81	136	Quarter	quarter	NN
30121	81	137	of	of	IN
30121	81	138	an	an	DT
30121	81	139	Hour	Hour	NNP
30121	81	140	,	,	,
30121	81	141	and	and	CC
30121	81	142	pick	pick	VB
30121	81	143	those	those	DT
30121	81	144	that	that	WDT
30121	81	145	look	look	VBP
30121	81	146	clear	clear	JJ
30121	81	147	to	to	IN
30121	81	148	one	one	CD
30121	81	149	Side	side	NN
30121	81	150	,	,	,
30121	81	151	and	and	CC
30121	81	152	those	those	DT
30121	81	153	that	that	WDT
30121	81	154	do	do	VBP
30121	81	155	not	not	RB
30121	81	156	to	to	IN
30121	81	157	the	the	DT
30121	81	158	other	other	JJ
30121	81	159	;	;	:
30121	81	160	then	then	RB
30121	81	161	boil	boil	VB
30121	81	162	that	that	DT
30121	81	163	Side	side	NN
30121	81	164	that	that	WDT
30121	81	165	is	be	VBZ
30121	81	166	not	not	RB
30121	81	167	clear	clear	JJ
30121	81	168	till	till	IN
30121	81	169	they	-PRON-	PRP
30121	81	170	become	become	VBP
30121	81	171	clear	clear	JJ
30121	81	172	;	;	:
30121	81	173	and	and	CC
30121	81	174	as	as	IN
30121	81	175	they	-PRON-	PRP
30121	81	176	do	do	VBP
30121	81	177	so	so	RB
30121	81	178	,	,	,
30121	81	179	pick	pick	VB
30121	81	180	them	-PRON-	PRP
30121	81	181	away	away	RB
30121	81	182	,	,	,
30121	81	183	lest	lest	IN
30121	81	184	they	-PRON-	PRP
30121	81	185	boil	boil	VBP
30121	81	186	to	to	IN
30121	81	187	a	a	DT
30121	81	188	Paste	Paste	NNP
30121	81	189	;	;	:
30121	81	190	when	when	WRB
30121	81	191	you	-PRON-	PRP
30121	81	192	see	see	VBP
30121	81	193	they	-PRON-	PRP
30121	81	194	look	look	VBP
30121	81	195	all	all	RB
30121	81	196	alike	alike	RB
30121	81	197	,	,	,
30121	81	198	give	give	VB
30121	81	199	them	-PRON-	PRP
30121	81	200	a	a	DT
30121	81	201	covered	cover	VBN
30121	81	202	Boiling	boiling	NN
30121	81	203	,	,	,
30121	81	204	scum	scum	VB
30121	81	205	them	-PRON-	PRP
30121	81	206	,	,	,
30121	81	207	and	and	CC
30121	81	208	set	set	VBD
30121	81	209	them	-PRON-	PRP
30121	81	210	by	by	IN
30121	81	211	;	;	:
30121	81	212	the	the	DT
30121	81	213	next	next	JJ
30121	81	214	Day	day	NN
30121	81	215	boil	boil	VBP
30121	81	216	a	a	DT
30121	81	217	little	little	RB
30121	81	218	more	more	JJR
30121	81	219	Sugar	Sugar	NNP
30121	81	220	to	to	TO
30121	81	221	blow	blow	VB
30121	81	222	very	very	RB
30121	81	223	strong	strong	JJ
30121	81	224	,	,	,
30121	81	225	put	put	VB
30121	81	226	it	-PRON-	PRP
30121	81	227	to	to	IN
30121	81	228	the	the	DT
30121	81	229	Apricots	apricot	NNS
30121	81	230	,	,	,
30121	81	231	and	and	CC
30121	81	232	give	give	VB
30121	81	233	them	-PRON-	PRP
30121	81	234	a	a	DT
30121	81	235	very	very	RB
30121	81	236	good	good	JJ
30121	81	237	Boil	Boil	NNP
30121	81	238	,	,	,
30121	81	239	then	then	RB
30121	81	240	scum	scum	VB
30121	81	241	them	-PRON-	PRP
30121	81	242	,	,	,
30121	81	243	and	and	CC
30121	81	244	cover	cover	VB
30121	81	245	them	-PRON-	PRP
30121	81	246	with	with	IN
30121	81	247	a	a	DT
30121	81	248	Paper	Paper	NNP
30121	81	249	,	,	,
30121	81	250	and	and	CC
30121	81	251	put	put	VBD
30121	81	252	them	-PRON-	PRP
30121	81	253	into	into	IN
30121	81	254	a	a	DT
30121	81	255	Stove	Stove	NNP
30121	81	256	for	for	IN
30121	81	257	two	two	CD
30121	81	258	Days	day	NNS
30121	81	259	;	;	:
30121	81	260	then	then	RB
30121	81	261	drain	drain	VB
30121	81	262	them	-PRON-	PRP
30121	81	263	,	,	,
30121	81	264	and	and	CC
30121	81	265	lay	lie	VBD
30121	81	266	them	-PRON-	PRP
30121	81	267	out	out	RP
30121	81	268	to	to	TO
30121	81	269	dry	dry	VB
30121	81	270	,	,	,
30121	81	271	first	first	RB
30121	81	272	dusting	dust	VBG
30121	81	273	the	the	DT
30121	81	274	Plates	Plates	NNPS
30121	81	275	you	-PRON-	PRP
30121	81	276	lay	lie	VBD
30121	81	277	them	-PRON-	PRP
30121	81	278	on	on	RP
30121	81	279	,	,	,
30121	81	280	and	and	CC
30121	81	281	then	then	RB
30121	81	282	the	the	DT
30121	81	283	Apricots	Apricots	NNPS
30121	81	284	,	,	,
30121	81	285	extraordinary	extraordinary	JJ
30121	81	286	well	well	RB
30121	81	287	,	,	,
30121	81	288	blowing	blow	VBG
30121	81	289	off	off	RP
30121	81	290	what	what	WP
30121	81	291	Sugar	Sugar	NNP
30121	81	292	lies	lie	VBZ
30121	81	293	white	white	JJ
30121	81	294	upon	upon	IN
30121	81	295	them	-PRON-	PRP
30121	81	296	,	,	,
30121	81	297	then	then	RB
30121	81	298	put	put	VB
30121	81	299	them	-PRON-	PRP
30121	81	300	into	into	IN
30121	81	301	a	a	DT
30121	81	302	very	very	RB
30121	81	303	warm	warm	JJ
30121	81	304	Stove	Stove	NNP
30121	81	305	to	to	TO
30121	81	306	dry	dry	VB
30121	81	307	,	,	,
30121	81	308	and	and	CC
30121	81	309	when	when	WRB
30121	81	310	dry	dry	VB
30121	81	311	on	on	IN
30121	81	312	one	one	CD
30121	81	313	Side	side	NN
30121	81	314	,	,	,
30121	81	315	turn	turn	VB
30121	81	316	and	and	CC
30121	81	317	dust	dust	VB
30121	81	318	them	-PRON-	PRP
30121	81	319	again	again	RB
30121	81	320	;	;	:
30121	81	321	and	and	CC
30121	81	322	when	when	WRB
30121	81	323	quite	quite	RB
30121	81	324	dry	dry	JJ
30121	81	325	,	,	,
30121	81	326	pack	pack	VB
30121	81	327	them	-PRON-	PRP
30121	81	328	up	up	RP
30121	81	329	.	.	.
30121	82	1	_	_	NNP
30121	82	2	Note	Note	NNP
30121	82	3	_	_	NNP
30121	82	4	,	,	,
30121	82	5	In	in	IN
30121	82	6	the	the	DT
30121	82	7	turning	turn	VBG
30121	82	8	them	-PRON-	PRP
30121	82	9	you	-PRON-	PRP
30121	82	10	must	must	MD
30121	82	11	take	take	VB
30121	82	12	Care	care	NN
30121	82	13	there	there	EX
30121	82	14	be	be	VB
30121	82	15	no	no	DT
30121	82	16	little	little	JJ
30121	82	17	Bladders	bladder	NNS
30121	82	18	in	in	IN
30121	82	19	them	-PRON-	PRP
30121	82	20	,	,	,
30121	82	21	for	for	IN
30121	82	22	if	if	IN
30121	82	23	there	there	EX
30121	82	24	be	be	VB
30121	82	25	,	,	,
30121	82	26	you	-PRON-	PRP
30121	82	27	must	must	MD
30121	82	28	prick	prick	VB
30121	82	29	them	-PRON-	PRP
30121	82	30	with	with	IN
30121	82	31	a	a	DT
30121	82	32	Point	point	NN
30121	82	33	of	of	IN
30121	82	34	a	a	DT
30121	82	35	Pen	Pen	NNP
30121	82	36	-	-	HYPH
30121	82	37	knife	knife	NN
30121	82	38	,	,	,
30121	82	39	and	and	CC
30121	82	40	squeeze	squeeze	VB
30121	82	41	them	-PRON-	PRP
30121	82	42	out	out	RP
30121	82	43	,	,	,
30121	82	44	otherwise	otherwise	RB
30121	82	45	they	-PRON-	PRP
30121	82	46	will	will	MD
30121	82	47	blow	blow	VB
30121	82	48	and	and	CC
30121	82	49	sour	sour	JJ
30121	82	50	.	.	.
30121	83	1	_	_	NNP
30121	83	2	To	to	TO
30121	83	3	preserve	preserve	VB
30121	83	4	Apricot	Apricot	NNP
30121	83	5	-	-	HYPH
30121	83	6	Chips	Chips	NNP
30121	83	7	.	.	.
30121	83	8	_	_	NNP
30121	83	9	Split	Split	VBD
30121	83	10	the	the	DT
30121	83	11	Apricots	apricot	NNS
30121	83	12	,	,	,
30121	83	13	and	and	CC
30121	83	14	take	take	VB
30121	83	15	out	out	RP
30121	83	16	the	the	DT
30121	83	17	Stones	Stones	NNPS
30121	83	18	,	,	,
30121	83	19	then	then	RB
30121	83	20	pare	pare	VB
30121	83	21	them	-PRON-	PRP
30121	83	22	,	,	,
30121	83	23	and	and	CC
30121	83	24	turn	turn	VB
30121	83	25	them	-PRON-	PRP
30121	83	26	into	into	IN
30121	83	27	a	a	DT
30121	83	28	circular	circular	JJ
30121	83	29	form	form	NN
30121	83	30	with	with	IN
30121	83	31	your	-PRON-	PRP$
30121	83	32	Knife	knife	NN
30121	83	33	;	;	:
30121	83	34	then	then	RB
30121	83	35	put	put	VB
30121	83	36	them	-PRON-	PRP
30121	83	37	into	into	IN
30121	83	38	your	-PRON-	PRP$
30121	83	39	Pan	Pan	NNP
30121	83	40	without	without	IN
30121	83	41	scalding	scalding	NN
30121	83	42	,	,	,
30121	83	43	and	and	CC
30121	83	44	put	put	VBD
30121	83	45	as	as	RB
30121	83	46	much	much	JJ
30121	83	47	Sugar	Sugar	NNP
30121	83	48	boiled	boil	VBD
30121	83	49	very	very	RB
30121	83	50	smooth	smooth	JJ
30121	83	51	as	as	IN
30121	83	52	will	will	MD
30121	83	53	cover	cover	VB
30121	83	54	them	-PRON-	PRP
30121	83	55	,	,	,
30121	83	56	then	then	RB
30121	83	57	manage	manage	VB
30121	83	58	them	-PRON-	PRP
30121	83	59	on	on	IN
30121	83	60	the	the	DT
30121	83	61	Fire	Fire	NNP
30121	83	62	as	as	IN
30121	83	63	the	the	DT
30121	83	64	whole	whole	JJ
30121	83	65	Apricots	apricot	NNS
30121	83	66	,	,	,
30121	83	67	scum	scum	VB
30121	83	68	them	-PRON-	PRP
30121	83	69	,	,	,
30121	83	70	and	and	CC
30121	83	71	set	set	VBD
30121	83	72	them	-PRON-	PRP
30121	83	73	in	in	IN
30121	83	74	the	the	DT
30121	83	75	Stove	Stove	NNP
30121	83	76	;	;	:
30121	83	77	the	the	DT
30121	83	78	next	next	JJ
30121	83	79	Day	day	NN
30121	83	80	boil	boil	VB
30121	83	81	some	some	DT
30121	83	82	more	more	JJR
30121	83	83	Sugar	Sugar	NNP
30121	83	84	,	,	,
30121	83	85	to	to	TO
30121	83	86	boil	boil	VB
30121	83	87	very	very	RB
30121	83	88	strong	strong	JJ
30121	83	89	,	,	,
30121	83	90	then	then	RB
30121	83	91	drain	drain	VB
30121	83	92	the	the	DT
30121	83	93	Syrup	syrup	NN
30121	83	94	from	from	IN
30121	83	95	the	the	DT
30121	83	96	Apricots	apricot	NNS
30121	83	97	,	,	,
30121	83	98	and	and	CC
30121	83	99	boil	boil	VB
30121	83	100	it	-PRON-	PRP
30121	83	101	very	very	RB
30121	83	102	smooth	smooth	JJ
30121	83	103	;	;	:
30121	83	104	then	then	RB
30121	83	105	put	put	VB
30121	83	106	it	-PRON-	PRP
30121	83	107	to	to	IN
30121	83	108	the	the	DT
30121	83	109	fresh	fresh	JJ
30121	83	110	Sugar	Sugar	NNP
30121	83	111	,	,	,
30121	83	112	and	and	CC
30121	83	113	give	give	VB
30121	83	114	it	-PRON-	PRP
30121	83	115	a	a	DT
30121	83	116	Boil	Boil	NNP
30121	83	117	;	;	:
30121	83	118	then	then	RB
30121	83	119	put	put	VBD
30121	83	120	in	in	RP
30121	83	121	the	the	DT
30121	83	122	Apricots	apricot	NNS
30121	83	123	and	and	CC
30121	83	124	boil	boil	VB
30121	83	125	them	-PRON-	PRP
30121	83	126	first	first	RB
30121	83	127	round	round	NN
30121	83	128	,	,	,
30121	83	129	and	and	CC
30121	83	130	then	then	RB
30121	83	131	let	let	VB
30121	83	132	them	-PRON-	PRP
30121	83	133	have	have	VB
30121	83	134	a	a	DT
30121	83	135	covered	cover	VBN
30121	83	136	Boil	Boil	NNP
30121	83	137	,	,	,
30121	83	138	scum	scum	VB
30121	83	139	them	-PRON-	PRP
30121	83	140	,	,	,
30121	83	141	and	and	CC
30121	83	142	cover	cover	VB
30121	83	143	them	-PRON-	PRP
30121	83	144	with	with	IN
30121	83	145	a	a	DT
30121	83	146	Paper	Paper	NNP
30121	83	147	;	;	:
30121	83	148	then	then	RB
30121	83	149	put	put	VB
30121	83	150	them	-PRON-	PRP
30121	83	151	into	into	IN
30121	83	152	the	the	DT
30121	83	153	Stove	Stove	NNP
30121	83	154	for	for	IN
30121	83	155	two	two	CD
30121	83	156	or	or	CC
30121	83	157	three	three	CD
30121	83	158	Days	day	NNS
30121	83	159	,	,	,
30121	83	160	drain	drain	VB
30121	83	161	them	-PRON-	PRP
30121	83	162	,	,	,
30121	83	163	and	and	CC
30121	83	164	lay	lie	VBD
30121	83	165	them	-PRON-	PRP
30121	83	166	out	out	RP
30121	83	167	to	to	TO
30121	83	168	dry	dry	VB
30121	83	169	,	,	,
30121	83	170	first	first	RB
30121	83	171	dusting	dust	VBG
30121	83	172	them	-PRON-	PRP
30121	83	173	.	.	.
30121	84	1	_	_	NNP
30121	84	2	To	to	TO
30121	84	3	preserve	preserve	VB
30121	84	4	Apricots	apricot	NNS
30121	84	5	in	in	IN
30121	84	6	Jelly	Jelly	NNP
30121	84	7	.	.	.
30121	84	8	_	_	NNP
30121	84	9	Pare	Pare	NNP
30121	84	10	and	and	CC
30121	84	11	stone	stone	VB
30121	84	12	your	-PRON-	PRP$
30121	84	13	Apricots	apricot	NNS
30121	84	14	,	,	,
30121	84	15	then	then	RB
30121	84	16	scald	scald	VB
30121	84	17	them	-PRON-	PRP
30121	84	18	a	a	DT
30121	84	19	little	little	JJ
30121	84	20	,	,	,
30121	84	21	and	and	CC
30121	84	22	lay	lie	VBD
30121	84	23	them	-PRON-	PRP
30121	84	24	in	in	IN
30121	84	25	your	-PRON-	PRP$
30121	84	26	Pan	pan	NN
30121	84	27	,	,	,
30121	84	28	and	and	CC
30121	84	29	put	put	VBD
30121	84	30	as	as	RB
30121	84	31	much	much	RB
30121	84	32	clarified	clarified	JJ
30121	84	33	Sugar	Sugar	NNP
30121	84	34	to	to	IN
30121	84	35	them	-PRON-	PRP
30121	84	36	as	as	IN
30121	84	37	will	will	MD
30121	84	38	cover	cover	VB
30121	84	39	them	-PRON-	PRP
30121	84	40	;	;	:
30121	84	41	the	the	DT
30121	84	42	next	next	JJ
30121	84	43	Day	day	NN
30121	84	44	drain	drain	VBP
30121	84	45	the	the	DT
30121	84	46	Syrup	syrup	NN
30121	84	47	,	,	,
30121	84	48	and	and	CC
30121	84	49	boil	boil	VB
30121	84	50	it	-PRON-	PRP
30121	84	51	smooth	smooth	JJ
30121	84	52	,	,	,
30121	84	53	then	then	RB
30121	84	54	slip	slip	VB
30121	84	55	in	in	IN
30121	84	56	your	-PRON-	PRP$
30121	84	57	Apricots	apricot	NNS
30121	84	58	,	,	,
30121	84	59	and	and	CC
30121	84	60	boil	boil	VB
30121	84	61	as	as	IN
30121	84	62	before	before	RB
30121	84	63	;	;	:
30121	84	64	the	the	DT
30121	84	65	next	next	JJ
30121	84	66	Day	day	NN
30121	84	67	make	make	VBP
30121	84	68	a	a	DT
30121	84	69	Jelly	Jelly	NNP
30121	84	70	with	with	IN
30121	84	71	Codlins	Codlins	NNP
30121	84	72	,	,	,
30121	84	73	boiling	boil	VBG
30121	84	74	some	some	DT
30121	84	75	Apricots	apricot	NNS
30121	84	76	amongst	amongst	IN
30121	84	77	them	-PRON-	PRP
30121	84	78	,	,	,
30121	84	79	to	to	TO
30121	84	80	give	give	VB
30121	84	81	a	a	DT
30121	84	82	better	well	JJR
30121	84	83	Taste	taste	NN
30121	84	84	;	;	:
30121	84	85	when	when	WRB
30121	84	86	you	-PRON-	PRP
30121	84	87	have	have	VBP
30121	84	88	boiled	boil	VBN
30121	84	89	the	the	DT
30121	84	90	Jelly	Jelly	NNP
30121	84	91	to	to	IN
30121	84	92	its	-PRON-	PRP$
30121	84	93	proper	proper	JJ
30121	84	94	Height	Height	NNP
30121	84	95	,	,	,
30121	84	96	put	put	VBN
30121	84	97	in	in	IN
30121	84	98	the	the	DT
30121	84	99	Apricots	apricot	NNS
30121	84	100	with	with	IN
30121	84	101	their	-PRON-	PRP$
30121	84	102	Syrup	syrup	NN
30121	84	103	,	,	,
30121	84	104	and	and	CC
30121	84	105	boil	boil	VB
30121	84	106	all	all	RB
30121	84	107	together	together	RB
30121	84	108	;	;	:
30121	84	109	when	when	WRB
30121	84	110	enough	enough	RB
30121	84	111	,	,	,
30121	84	112	scum	scum	VB
30121	84	113	them	-PRON-	PRP
30121	84	114	very	very	RB
30121	84	115	well	well	RB
30121	84	116	,	,	,
30121	84	117	and	and	CC
30121	84	118	put	put	VBD
30121	84	119	them	-PRON-	PRP
30121	84	120	into	into	IN
30121	84	121	your	-PRON-	PRP$
30121	84	122	Glasses	glass	NNS
30121	84	123	.	.	.
30121	85	1	_	_	NNP
30121	85	2	To	to	TO
30121	85	3	make	make	VB
30121	85	4	Apricot	Apricot	NNP
30121	85	5	-	-	HYPH
30121	85	6	Paste	Paste	NNP
30121	85	7	.	.	.
30121	85	8	_	_	NNP
30121	85	9	Boil	Boil	NNP
30121	85	10	some	some	DT
30121	85	11	Apricots	apricot	NNS
30121	85	12	that	that	WDT
30121	85	13	are	be	VBP
30121	85	14	full	full	JJ
30121	85	15	ripe	ripe	NN
30121	85	16	to	to	IN
30121	85	17	a	a	DT
30121	85	18	Pulp	Pulp	NNP
30121	85	19	,	,	,
30121	85	20	and	and	CC
30121	85	21	rub	rub	VB
30121	85	22	the	the	DT
30121	85	23	Fine	Fine	NNP
30121	85	24	of	of	IN
30121	85	25	it	-PRON-	PRP
30121	85	26	thro	thro	NN
30121	85	27	'	'	''
30121	85	28	a	a	DT
30121	85	29	Sieve	Sieve	NNP
30121	85	30	;	;	:
30121	85	31	and	and	CC
30121	85	32	to	to	IN
30121	85	33	every	every	DT
30121	85	34	Pound	Pound	NNP
30121	85	35	of	of	IN
30121	85	36	Pulp	pulp	NN
30121	85	37	take	take	VB
30121	85	38	one	one	CD
30121	85	39	Pound	Pound	NNP
30121	85	40	and	and	CC
30121	85	41	two	two	CD
30121	85	42	Ounces	ounce	NNS
30121	85	43	of	of	IN
30121	85	44	fine	fine	JJ
30121	85	45	Sugar	Sugar	NNP
30121	85	46	,	,	,
30121	85	47	beaten	beat	VBN
30121	85	48	to	to	IN
30121	85	49	a	a	DT
30121	85	50	very	very	RB
30121	85	51	fine	fine	JJ
30121	85	52	Powder	Powder	NNP
30121	85	53	;	;	:
30121	85	54	heat	heat	NN
30121	85	55	well	well	RB
30121	85	56	your	-PRON-	PRP$
30121	85	57	Paste	Paste	NNP
30121	85	58	,	,	,
30121	85	59	and	and	CC
30121	85	60	then	then	RB
30121	85	61	,	,	,
30121	85	62	by	by	IN
30121	85	63	Degrees	degree	NNS
30121	85	64	,	,	,
30121	85	65	put	put	VBN
30121	85	66	in	in	IN
30121	85	67	your	-PRON-	PRP$
30121	85	68	Sugar	sugar	NN
30121	85	69	;	;	:
30121	85	70	when	when	WRB
30121	85	71	all	all	DT
30121	85	72	is	be	VBZ
30121	85	73	in	in	RB
30121	85	74	,	,	,
30121	85	75	give	give	VB
30121	85	76	it	-PRON-	PRP
30121	85	77	a	a	DT
30121	85	78	thorough	thorough	JJ
30121	85	79	Heat	Heat	NNP
30121	85	80	over	over	IN
30121	85	81	the	the	DT
30121	85	82	Fire	fire	NN
30121	85	83	,	,	,
30121	85	84	but	but	CC
30121	85	85	take	take	VB
30121	85	86	Care	care	NN
30121	85	87	not	not	RB
30121	85	88	to	to	TO
30121	85	89	let	let	VB
30121	85	90	it	-PRON-	PRP
30121	85	91	boil	boil	VB
30121	85	92	;	;	:
30121	85	93	then	then	RB
30121	85	94	take	take	VB
30121	85	95	it	-PRON-	PRP
30121	85	96	off	off	RP
30121	85	97	and	and	CC
30121	85	98	scrape	scrape	VB
30121	85	99	it	-PRON-	PRP
30121	85	100	all	all	DT
30121	85	101	to	to	IN
30121	85	102	one	one	CD
30121	85	103	Side	side	NN
30121	85	104	of	of	IN
30121	85	105	the	the	DT
30121	85	106	Pan	Pan	NNP
30121	85	107	,	,	,
30121	85	108	let	let	VB
30121	85	109	it	-PRON-	PRP
30121	85	110	cool	cool	VB
30121	85	111	a	a	DT
30121	85	112	little	little	JJ
30121	85	113	,	,	,
30121	85	114	then	then	RB
30121	85	115	with	with	IN
30121	85	116	a	a	DT
30121	85	117	Spoon	spoon	NN
30121	85	118	lay	lie	VBD
30121	85	119	it	-PRON-	PRP
30121	85	120	out	out	RP
30121	85	121	on	on	IN
30121	85	122	Plates	Plates	NNPS
30121	85	123	in	in	IN
30121	85	124	what	what	WDT
30121	85	125	Form	Form	NNP
30121	85	126	you	-PRON-	PRP
30121	85	127	please	please	VBP
30121	85	128	,	,	,
30121	85	129	then	then	RB
30121	85	130	dust	dust	VB
30121	85	131	them	-PRON-	PRP
30121	85	132	,	,	,
30121	85	133	and	and	CC
30121	85	134	put	put	VBD
30121	85	135	them	-PRON-	PRP
30121	85	136	into	into	IN
30121	85	137	the	the	DT
30121	85	138	Stove	Stove	NNP
30121	85	139	to	to	TO
30121	85	140	dry	dry	VB
30121	85	141	.	.	.
30121	86	1	_	_	NNP
30121	86	2	To	to	TO
30121	86	3	make	make	VB
30121	86	4	Apricot	Apricot	NNP
30121	86	5	Clear	Clear	NNP
30121	86	6	-	-	HYPH
30121	86	7	Cakes	Cakes	NNP
30121	86	8	.	.	.
30121	86	9	_	_	NNP
30121	86	10	First	First	NNP
30121	86	11	,	,	,
30121	86	12	draw	draw	VB
30121	86	13	a	a	DT
30121	86	14	Jelly	Jelly	NNP
30121	86	15	from	from	IN
30121	86	16	Codlins	Codlins	NNPS
30121	86	17	,	,	,
30121	86	18	then	then	RB
30121	86	19	boil	boil	VB
30121	86	20	in	in	IN
30121	86	21	that	that	DT
30121	86	22	Jelly	Jelly	NNP
30121	86	23	some	some	DT
30121	86	24	very	very	RB
30121	86	25	ripe	ripe	JJ
30121	86	26	Apricots	apricot	NNS
30121	86	27	,	,	,
30121	86	28	which	which	WDT
30121	86	29	press	press	VBP
30121	86	30	upon	upon	IN
30121	86	31	a	a	DT
30121	86	32	Sieve	Sieve	NNP
30121	86	33	over	over	IN
30121	86	34	an	an	DT
30121	86	35	earthen	earthen	JJ
30121	86	36	Pan	Pan	NNP
30121	86	37	,	,	,
30121	86	38	then	then	RB
30121	86	39	strain	strain	VB
30121	86	40	it	-PRON-	PRP
30121	86	41	through	through	IN
30121	86	42	your	-PRON-	PRP$
30121	86	43	Jelly	Jelly	NNP
30121	86	44	-	-	HYPH
30121	86	45	bag	bag	NN
30121	86	46	;	;	:
30121	86	47	and	and	CC
30121	86	48	to	to	IN
30121	86	49	every	every	DT
30121	86	50	Pound	Pound	NNP
30121	86	51	of	of	IN
30121	86	52	Jelly	Jelly	NNP
30121	86	53	take	take	VB
30121	86	54	the	the	DT
30121	86	55	like	like	JJ
30121	86	56	Quantity	quantity	NN
30121	86	57	of	of	IN
30121	86	58	fine	fine	JJ
30121	86	59	Loaf	Loaf	NNP
30121	86	60	-	-	HYPH
30121	86	61	sugar	sugar	NNP
30121	86	62	,	,	,
30121	86	63	which	which	WDT
30121	86	64	clarify	clarify	VBP
30121	86	65	,	,	,
30121	86	66	and	and	CC
30121	86	67	boil	boil	VB
30121	86	68	till	till	IN
30121	86	69	it	-PRON-	PRP
30121	86	70	cracks	crack	VBZ
30121	86	71	;	;	:
30121	86	72	then	then	RB
30121	86	73	put	put	VB
30121	86	74	in	in	RP
30121	86	75	the	the	DT
30121	86	76	Jelly	Jelly	NNP
30121	86	77	,	,	,
30121	86	78	and	and	CC
30121	86	79	mix	mix	VB
30121	86	80	it	-PRON-	PRP
30121	86	81	well	well	RB
30121	86	82	,	,	,
30121	86	83	then	then	RB
30121	86	84	give	give	VB
30121	86	85	it	-PRON-	PRP
30121	86	86	a	a	DT
30121	86	87	Heat	Heat	NNP
30121	86	88	on	on	IN
30121	86	89	the	the	DT
30121	86	90	Fire	fire	NN
30121	86	91	,	,	,
30121	86	92	scum	scum	VB
30121	86	93	it	-PRON-	PRP
30121	86	94	and	and	CC
30121	86	95	fill	fill	VB
30121	86	96	your	-PRON-	PRP$
30121	86	97	Glasses	glass	NNS
30121	86	98	;	;	:
30121	86	99	in	in	IN
30121	86	100	the	the	DT
30121	86	101	Drying	Drying	NNP
30121	86	102	,	,	,
30121	86	103	order	order	VB
30121	86	104	them	-PRON-	PRP
30121	86	105	as	as	IN
30121	86	106	has	have	VBZ
30121	86	107	been	be	VBN
30121	86	108	already	already	RB
30121	86	109	directed	direct	VBN
30121	86	110	in	in	IN
30121	86	111	_	_	NNP
30121	86	112	p.	p.	NNP
30121	86	113	_	_	NNP
30121	86	114	16	16	CD
30121	86	115	.	.	.
30121	87	1	_	_	NNP
30121	87	2	To	to	TO
30121	87	3	make	make	VB
30121	87	4	Jam	Jam	NNP
30121	87	5	of	of	IN
30121	87	6	Apricots	apricot	NNS
30121	87	7	.	.	.
30121	87	8	_	_	NNP
30121	87	9	Pare	Pare	NNP
30121	87	10	the	the	DT
30121	87	11	Apricots	Apricots	NNPS
30121	87	12	,	,	,
30121	87	13	and	and	CC
30121	87	14	take	take	VB
30121	87	15	out	out	RP
30121	87	16	the	the	DT
30121	87	17	Stones	Stones	NNPS
30121	87	18	,	,	,
30121	87	19	break	break	VB
30121	87	20	them	-PRON-	PRP
30121	87	21	,	,	,
30121	87	22	and	and	CC
30121	87	23	take	take	VB
30121	87	24	out	out	RP
30121	87	25	the	the	DT
30121	87	26	Kernels	Kernels	NNPS
30121	87	27	,	,	,
30121	87	28	and	and	CC
30121	87	29	blanch	blanch	VB
30121	87	30	them	-PRON-	PRP
30121	87	31	;	;	:
30121	87	32	then	then	RB
30121	87	33	to	to	IN
30121	87	34	every	every	DT
30121	87	35	Pound	Pound	NNP
30121	87	36	of	of	IN
30121	87	37	Apricots	apricot	NNS
30121	87	38	boil	boil	VBP
30121	87	39	one	one	CD
30121	87	40	pound	pound	NN
30121	87	41	of	of	IN
30121	87	42	Sugar	Sugar	NNP
30121	87	43	till	till	IN
30121	87	44	it	-PRON-	PRP
30121	87	45	blows	blow	VBZ
30121	87	46	very	very	RB
30121	87	47	strong	strong	JJ
30121	87	48	,	,	,
30121	87	49	then	then	RB
30121	87	50	put	put	VB
30121	87	51	in	in	RP
30121	87	52	the	the	DT
30121	87	53	Apricots	apricot	NNS
30121	87	54	,	,	,
30121	87	55	and	and	CC
30121	87	56	boil	boil	VB
30121	87	57	them	-PRON-	PRP
30121	87	58	very	very	RB
30121	87	59	brisk	brisk	JJ
30121	87	60	till	till	IN
30121	87	61	they	-PRON-	PRP
30121	87	62	are	be	VBP
30121	87	63	all	all	RB
30121	87	64	broke	broke	JJ
30121	87	65	,	,	,
30121	87	66	then	then	RB
30121	87	67	take	take	VB
30121	87	68	them	-PRON-	PRP
30121	87	69	off	off	RP
30121	87	70	,	,	,
30121	87	71	and	and	CC
30121	87	72	bruise	bruise	VB
30121	87	73	them	-PRON-	PRP
30121	87	74	well	well	RB
30121	87	75	,	,	,
30121	87	76	put	put	VBN
30121	87	77	in	in	IN
30121	87	78	the	the	DT
30121	87	79	Kernels	Kernels	NNPS
30121	87	80	and	and	CC
30121	87	81	stir	stir	VB
30121	87	82	them	-PRON-	PRP
30121	87	83	all	all	DT
30121	87	84	together	together	RB
30121	87	85	over	over	IN
30121	87	86	the	the	DT
30121	87	87	Fire	fire	NN
30121	87	88	,	,	,
30121	87	89	then	then	RB
30121	87	90	fill	fill	VB
30121	87	91	your	-PRON-	PRP$
30121	87	92	Pots	pot	NNS
30121	87	93	or	or	CC
30121	87	94	Glasses	glass	NNS
30121	87	95	with	with	IN
30121	87	96	them	-PRON-	PRP
30121	87	97	.	.	.
30121	88	1	_	_	NNP
30121	88	2	Note	Note	NNP
30121	88	3	_	_	NNP
30121	88	4	,	,	,
30121	88	5	If	if	IN
30121	88	6	you	-PRON-	PRP
30121	88	7	find	find	VBP
30121	88	8	it	-PRON-	PRP
30121	88	9	too	too	RB
30121	88	10	sweet	sweet	JJ
30121	88	11	,	,	,
30121	88	12	you	-PRON-	PRP
30121	88	13	may	may	MD
30121	88	14	put	put	VB
30121	88	15	in	in	RP
30121	88	16	a	a	DT
30121	88	17	little	little	JJ
30121	88	18	White	White	NNP
30121	88	19	-	-	HYPH
30121	88	20	Currant	Currant	NNP
30121	88	21	-	-	HYPH
30121	88	22	Jelly	Jelly	NNP
30121	88	23	to	to	TO
30121	88	24	sharpen	sharpen	VB
30121	88	25	it	-PRON-	PRP
30121	88	26	to	to	IN
30121	88	27	your	-PRON-	PRP$
30121	88	28	Liking	liking	NN
30121	88	29	.	.	.
30121	89	1	_	_	NNP
30121	89	2	To	to	TO
30121	89	3	preserve	preserve	VB
30121	89	4	Rasberries	Rasberries	NNP
30121	89	5	Liquid	Liquid	NNP
30121	89	6	.	.	.
30121	89	7	_	_	NNP
30121	89	8	Take	take	VBP
30121	89	9	the	the	DT
30121	89	10	largest	large	JJS
30121	89	11	and	and	CC
30121	89	12	fairest	fair	JJS
30121	89	13	Rasberries	rasberrie	NNS
30121	89	14	you	-PRON-	PRP
30121	89	15	can	can	MD
30121	89	16	get	get	VB
30121	89	17	,	,	,
30121	89	18	and	and	CC
30121	89	19	to	to	IN
30121	89	20	every	every	DT
30121	89	21	Pound	Pound	NNP
30121	89	22	of	of	IN
30121	89	23	Rasberries	rasberrie	NNS
30121	89	24	take	take	VBP
30121	89	25	one	one	CD
30121	89	26	Pound	Pound	NNP
30121	89	27	and	and	CC
30121	89	28	a	a	DT
30121	89	29	Half	Half	NNP
30121	89	30	of	of	IN
30121	89	31	Sugar	Sugar	NNP
30121	89	32	,	,	,
30121	89	33	clarify	clarify	VB
30121	89	34	it	-PRON-	PRP
30121	89	35	,	,	,
30121	89	36	and	and	CC
30121	89	37	boil	boil	VB
30121	89	38	it	-PRON-	PRP
30121	89	39	till	till	IN
30121	89	40	it	-PRON-	PRP
30121	89	41	blows	blow	VBZ
30121	89	42	very	very	RB
30121	89	43	strong	strong	JJ
30121	89	44	;	;	:
30121	89	45	then	then	RB
30121	89	46	put	put	VB
30121	89	47	in	in	RP
30121	89	48	the	the	DT
30121	89	49	Rasberries	Rasberries	NNPS
30121	89	50	,	,	,
30121	89	51	and	and	CC
30121	89	52	let	let	VB
30121	89	53	them	-PRON-	PRP
30121	89	54	boil	boil	VB
30121	89	55	as	as	RB
30121	89	56	fast	fast	RB
30121	89	57	as	as	IN
30121	89	58	possible	possible	JJ
30121	89	59	,	,	,
30121	89	60	strewing	strew	VBG
30121	89	61	a	a	DT
30121	89	62	little	little	JJ
30121	89	63	fine	fine	JJ
30121	89	64	beaten	beat	VBN
30121	89	65	Sugar	Sugar	NNP
30121	89	66	on	on	IN
30121	89	67	them	-PRON-	PRP
30121	89	68	as	as	IN
30121	89	69	they	-PRON-	PRP
30121	89	70	boil	boil	VBP
30121	89	71	;	;	:
30121	89	72	when	when	WRB
30121	89	73	they	-PRON-	PRP
30121	89	74	have	have	VBP
30121	89	75	had	have	VBN
30121	89	76	a	a	DT
30121	89	77	good	good	JJ
30121	89	78	Boil	Boil	NNP
30121	89	79	,	,	,
30121	89	80	that	that	IN
30121	89	81	the	the	DT
30121	89	82	Sugar	Sugar	NNP
30121	89	83	rises	rise	VBZ
30121	89	84	all	all	RB
30121	89	85	over	over	IN
30121	89	86	them	-PRON-	PRP
30121	89	87	,	,	,
30121	89	88	take	take	VB
30121	89	89	them	-PRON-	PRP
30121	89	90	from	from	IN
30121	89	91	the	the	DT
30121	89	92	Fire	fire	NN
30121	89	93	,	,	,
30121	89	94	and	and	CC
30121	89	95	let	let	VB
30121	89	96	them	-PRON-	PRP
30121	89	97	settle	settle	VB
30121	89	98	a	a	DT
30121	89	99	little	little	JJ
30121	89	100	,	,	,
30121	89	101	then	then	RB
30121	89	102	give	give	VB
30121	89	103	them	-PRON-	PRP
30121	89	104	another	another	DT
30121	89	105	Boil	Boil	NNP
30121	89	106	,	,	,
30121	89	107	and	and	CC
30121	89	108	put	put	VBD
30121	89	109	to	to	IN
30121	89	110	every	every	DT
30121	89	111	Pound	Pound	NNP
30121	89	112	of	of	IN
30121	89	113	Rasberries	Rasberries	NNPS
30121	89	114	half	half	PDT
30121	89	115	a	a	DT
30121	89	116	Pint	pint	NN
30121	89	117	of	of	IN
30121	89	118	Currant	Currant	NNP
30121	89	119	-	-	HYPH
30121	89	120	Jelly	Jelly	NNP
30121	89	121	;	;	:
30121	89	122	let	let	VB
30121	89	123	them	-PRON-	PRP
30121	89	124	have	have	VB
30121	89	125	a	a	DT
30121	89	126	good	good	JJ
30121	89	127	Boil	Boil	NNP
30121	89	128	,	,	,
30121	89	129	till	till	IN
30121	89	130	you	-PRON-	PRP
30121	89	131	perceive	perceive	VBP
30121	89	132	the	the	DT
30121	89	133	Syrup	syrup	NN
30121	89	134	hangs	hang	VBZ
30121	89	135	in	in	IN
30121	89	136	Fleeks	fleek	NNS
30121	89	137	from	from	IN
30121	89	138	your	-PRON-	PRP$
30121	89	139	Scummer	scummer	NN
30121	89	140	;	;	:
30121	89	141	then	then	RB
30121	89	142	remove	remove	VB
30121	89	143	them	-PRON-	PRP
30121	89	144	from	from	IN
30121	89	145	the	the	DT
30121	89	146	Fire	Fire	NNP
30121	89	147	,	,	,
30121	89	148	take	take	VB
30121	89	149	off	off	RP
30121	89	150	the	the	DT
30121	89	151	Scum	Scum	NNP
30121	89	152	,	,	,
30121	89	153	and	and	CC
30121	89	154	put	put	VBD
30121	89	155	them	-PRON-	PRP
30121	89	156	into	into	IN
30121	89	157	your	-PRON-	PRP$
30121	89	158	Glasses	glass	NNS
30121	89	159	or	or	CC
30121	89	160	Pots	pot	NNS
30121	89	161	.	.	.
30121	90	1	_	_	NNP
30121	90	2	Note	Note	NNP
30121	90	3	_	_	NNP
30121	90	4	,	,	,
30121	90	5	Take	take	VB
30121	90	6	Care	Care	NNP
30121	90	7	to	to	TO
30121	90	8	remove	remove	VB
30121	90	9	what	what	WP
30121	90	10	Scum	Scum	NNP
30121	90	11	there	there	EX
30121	90	12	may	may	MD
30121	90	13	be	be	VB
30121	90	14	on	on	IN
30121	90	15	the	the	DT
30121	90	16	Top	top	NN
30121	90	17	;	;	:
30121	90	18	when	when	WRB
30121	90	19	cold	cold	JJ
30121	90	20	,	,	,
30121	90	21	make	make	VBP
30121	90	22	a	a	DT
30121	90	23	little	little	JJ
30121	90	24	Jelly	Jelly	NNP
30121	90	25	of	of	IN
30121	90	26	Currants	Currants	NNPS
30121	90	27	,	,	,
30121	90	28	and	and	CC
30121	90	29	fill	fill	VB
30121	90	30	up	up	RP
30121	90	31	the	the	DT
30121	90	32	Glasses	glass	NNS
30121	90	33	;	;	:
30121	90	34	then	then	RB
30121	90	35	cover	cover	VB
30121	90	36	them	-PRON-	PRP
30121	90	37	with	with	IN
30121	90	38	Paper	Paper	NNP
30121	90	39	first	first	RB
30121	90	40	wet	wet	NN
30121	90	41	in	in	IN
30121	90	42	fair	fair	JJ
30121	90	43	Water	Water	NNP
30121	90	44	,	,	,
30121	90	45	and	and	CC
30121	90	46	dry'd	dry'd	VBZ
30121	90	47	a	a	DT
30121	90	48	little	little	JJ
30121	90	49	betwixt	betwixt	JJ
30121	90	50	two	two	CD
30121	90	51	Cloths	cloth	NNS
30121	90	52	,	,	,
30121	90	53	which	which	WDT
30121	90	54	Paper	Paper	NNP
30121	90	55	you	-PRON-	PRP
30121	90	56	must	must	MD
30121	90	57	put	put	VB
30121	90	58	close	close	RB
30121	90	59	to	to	IN
30121	90	60	the	the	DT
30121	90	61	Jelly	Jelly	NNP
30121	90	62	;	;	:
30121	90	63	then	then	RB
30121	90	64	wipe	wipe	NN
30121	90	65	clean	clean	JJ
30121	90	66	your	-PRON-	PRP$
30121	90	67	Glasses	glass	NNS
30121	90	68	,	,	,
30121	90	69	and	and	CC
30121	90	70	cover	cover	VB
30121	90	71	the	the	DT
30121	90	72	Tops	top	NNS
30121	90	73	of	of	IN
30121	90	74	them	-PRON-	PRP
30121	90	75	with	with	IN
30121	90	76	other	other	JJ
30121	90	77	Paper	Paper	NNP
30121	90	78	.	.	.
30121	91	1	_	_	NNP
30121	91	2	To	to	TO
30121	91	3	make	make	VB
30121	91	4	Rasberry	Rasberry	NNP
30121	91	5	-	-	HYPH
30121	91	6	Cakes	Cakes	NNP
30121	91	7	.	.	.
30121	91	8	_	_	NNP
30121	91	9	Pick	Pick	NNP
30121	91	10	all	all	PDT
30121	91	11	the	the	DT
30121	91	12	Grubs	Grubs	NNPS
30121	91	13	and	and	CC
30121	91	14	spotted	spot	VBN
30121	91	15	Rasberries	rasberrie	NNS
30121	91	16	away	away	RB
30121	91	17	;	;	:
30121	91	18	then	then	RB
30121	91	19	bruise	bruise	VB
30121	91	20	the	the	DT
30121	91	21	rest	rest	NN
30121	91	22	,	,	,
30121	91	23	and	and	CC
30121	91	24	put	put	VBD
30121	91	25	them	-PRON-	PRP
30121	91	26	on	on	IN
30121	91	27	a	a	DT
30121	91	28	Hair	hair	NN
30121	91	29	-	-	HYPH
30121	91	30	sieve	sieve	VB
30121	91	31	over	over	IN
30121	91	32	an	an	DT
30121	91	33	earthen	earthen	JJ
30121	91	34	Pan	Pan	NNP
30121	91	35	,	,	,
30121	91	36	putting	put	VBG
30121	91	37	on	on	IN
30121	91	38	them	-PRON-	PRP
30121	91	39	a	a	DT
30121	91	40	Board	Board	NNP
30121	91	41	and	and	CC
30121	91	42	Weight	Weight	NNP
30121	91	43	to	to	TO
30121	91	44	press	press	VB
30121	91	45	out	out	RP
30121	91	46	all	all	PDT
30121	91	47	the	the	DT
30121	91	48	Water	water	NN
30121	91	49	you	-PRON-	PRP
30121	91	50	can	can	MD
30121	91	51	;	;	:
30121	91	52	then	then	RB
30121	91	53	put	put	VB
30121	91	54	the	the	DT
30121	91	55	Paste	Paste	NNP
30121	91	56	into	into	IN
30121	91	57	your	-PRON-	PRP$
30121	91	58	preserving	preserve	VBG
30121	91	59	Pan	Pan	NNP
30121	91	60	,	,	,
30121	91	61	and	and	CC
30121	91	62	dry	dry	VB
30121	91	63	it	-PRON-	PRP
30121	91	64	over	over	IN
30121	91	65	the	the	DT
30121	91	66	Fire	Fire	NNP
30121	91	67	,	,	,
30121	91	68	till	till	IN
30121	91	69	you	-PRON-	PRP
30121	91	70	perceive	perceive	VBP
30121	91	71	no	no	DT
30121	91	72	Moisture	Moisture	NNP
30121	91	73	left	leave	VBD
30121	91	74	in	in	IN
30121	91	75	it	-PRON-	PRP
30121	91	76	,	,	,
30121	91	77	that	that	RB
30121	91	78	is	is	RB
30121	91	79	,	,	,
30121	91	80	no	no	DT
30121	91	81	Juice	Juice	NNP
30121	91	82	that	that	WDT
30121	91	83	will	will	MD
30121	91	84	run	run	VB
30121	91	85	from	from	IN
30121	91	86	it	-PRON-	PRP
30121	91	87	,	,	,
30121	91	88	stirring	stir	VBG
30121	91	89	it	-PRON-	PRP
30121	91	90	all	all	PDT
30121	91	91	the	the	DT
30121	91	92	Time	Time	NNP
30121	91	93	it	-PRON-	PRP
30121	91	94	is	be	VBZ
30121	91	95	on	on	IN
30121	91	96	the	the	DT
30121	91	97	Fire	fire	NN
30121	91	98	to	to	TO
30121	91	99	keep	keep	VB
30121	91	100	it	-PRON-	PRP
30121	91	101	from	from	IN
30121	91	102	burning	burn	VBG
30121	91	103	;	;	:
30121	91	104	then	then	RB
30121	91	105	weigh	weigh	VB
30121	91	106	it	-PRON-	PRP
30121	91	107	,	,	,
30121	91	108	and	and	CC
30121	91	109	to	to	IN
30121	91	110	every	every	DT
30121	91	111	Pound	Pound	NNP
30121	91	112	take	take	VB
30121	91	113	one	one	CD
30121	91	114	Pound	Pound	NNP
30121	91	115	and	and	CC
30121	91	116	two	two	CD
30121	91	117	Ounces	Ounces	NNPS
30121	91	118	of	of	IN
30121	91	119	Sugar	Sugar	NNP
30121	91	120	,	,	,
30121	91	121	beat	beat	VBD
30121	91	122	to	to	IN
30121	91	123	a	a	DT
30121	91	124	fine	fine	JJ
30121	91	125	Powder	Powder	NNP
30121	91	126	,	,	,
30121	91	127	and	and	CC
30121	91	128	put	put	VBD
30121	91	129	in	in	IN
30121	91	130	the	the	DT
30121	91	131	Sugar	Sugar	NNP
30121	91	132	by	by	IN
30121	91	133	Degrees	Degrees	NNPS
30121	91	134	;	;	:
30121	91	135	when	when	WRB
30121	91	136	all	all	DT
30121	91	137	is	be	VBZ
30121	91	138	in	in	RB
30121	91	139	,	,	,
30121	91	140	put	put	VB
30121	91	141	it	-PRON-	PRP
30121	91	142	on	on	IN
30121	91	143	the	the	DT
30121	91	144	Fire	fire	NN
30121	91	145	,	,	,
30121	91	146	and	and	CC
30121	91	147	incorporate	incorporate	VB
30121	91	148	them	-PRON-	PRP
30121	91	149	well	well	RB
30121	91	150	together	together	RB
30121	91	151	;	;	:
30121	91	152	then	then	RB
30121	91	153	take	take	VB
30121	91	154	them	-PRON-	PRP
30121	91	155	from	from	IN
30121	91	156	the	the	DT
30121	91	157	Fire	Fire	NNP
30121	91	158	and	and	CC
30121	91	159	scrape	scrape	VB
30121	91	160	it	-PRON-	PRP
30121	91	161	all	all	DT
30121	91	162	to	to	IN
30121	91	163	one	one	CD
30121	91	164	Side	side	NN
30121	91	165	of	of	IN
30121	91	166	the	the	DT
30121	91	167	Pan	Pan	NNP
30121	91	168	;	;	:
30121	91	169	let	let	VB
30121	91	170	it	-PRON-	PRP
30121	91	171	cool	cool	VB
30121	91	172	a	a	DT
30121	91	173	very	very	RB
30121	91	174	little	little	JJ
30121	91	175	,	,	,
30121	91	176	then	then	RB
30121	91	177	put	put	VB
30121	91	178	it	-PRON-	PRP
30121	91	179	into	into	IN
30121	91	180	your	-PRON-	PRP$
30121	91	181	Moulds	mould	NNS
30121	91	182	;	;	:
30121	91	183	when	when	WRB
30121	91	184	quite	quite	RB
30121	91	185	cold	cold	JJ
30121	91	186	,	,	,
30121	91	187	put	put	VBD
30121	91	188	them	-PRON-	PRP
30121	91	189	into	into	IN
30121	91	190	your	-PRON-	PRP$
30121	91	191	Stove	Stove	NNP
30121	91	192	without	without	IN
30121	91	193	dusting	dust	VBG
30121	91	194	it	-PRON-	PRP
30121	91	195	,	,	,
30121	91	196	and	and	CC
30121	91	197	dry	dry	VB
30121	91	198	it	-PRON-	PRP
30121	91	199	as	as	IN
30121	91	200	other	other	JJ
30121	91	201	Sorts	sort	NNS
30121	91	202	of	of	IN
30121	91	203	Paste	Paste	NNP
30121	91	204	.	.	.
30121	92	1	_	_	NNP
30121	92	2	Note	Note	NNP
30121	92	3	_	_	NNP
30121	92	4	,	,	,
30121	92	5	You	-PRON-	PRP
30121	92	6	must	must	MD
30121	92	7	take	take	VB
30121	92	8	particular	particular	JJ
30121	92	9	Care	care	NN
30121	92	10	that	that	IN
30121	92	11	your	-PRON-	PRP$
30121	92	12	Paste	Paste	NNP
30121	92	13	doth	doth	NN
30121	92	14	not	not	RB
30121	92	15	boil	boil	VB
30121	92	16	after	after	IN
30121	92	17	your	-PRON-	PRP$
30121	92	18	Sugar	Sugar	NNP
30121	92	19	is	be	VBZ
30121	92	20	in	in	IN
30121	92	21	;	;	:
30121	92	22	for	for	IN
30121	92	23	if	if	IN
30121	92	24	it	-PRON-	PRP
30121	92	25	does	do	VBZ
30121	92	26	,	,	,
30121	92	27	it	-PRON-	PRP
30121	92	28	will	will	MD
30121	92	29	grow	grow	VB
30121	92	30	greasy	greasy	JJ
30121	92	31	and	and	CC
30121	92	32	never	never	RB
30121	92	33	dry	dry	VB
30121	92	34	well	well	RB
30121	92	35	.	.	.
30121	93	1	_	_	NNP
30121	93	2	To	to	TO
30121	93	3	make	make	VB
30121	93	4	Rasberry	Rasberry	NNP
30121	93	5	Clear	Clear	NNP
30121	93	6	-	-	HYPH
30121	93	7	Cakes	Cakes	NNP
30121	93	8	.	.	.
30121	93	9	_	_	NNP
30121	93	10	Take	Take	NNP
30121	93	11	two	two	CD
30121	93	12	Quarts	quart	NNS
30121	93	13	of	of	IN
30121	93	14	ripe	ripe	JJ
30121	93	15	Goosberries	Goosberries	NNP
30121	93	16	,	,	,
30121	93	17	or	or	CC
30121	93	18	white	white	JJ
30121	93	19	Currants	currant	NNS
30121	93	20	,	,	,
30121	93	21	and	and	CC
30121	93	22	one	one	CD
30121	93	23	Quart	Quart	NNP
30121	93	24	of	of	IN
30121	93	25	red	red	JJ
30121	93	26	Rasberries	Rasberries	NNPS
30121	93	27	,	,	,
30121	93	28	put	put	VBD
30121	93	29	them	-PRON-	PRP
30121	93	30	into	into	IN
30121	93	31	a	a	DT
30121	93	32	Stone	Stone	NNP
30121	93	33	-	-	HYPH
30121	93	34	Jug	Jug	NNP
30121	93	35	and	and	CC
30121	93	36	stop	stop	VB
30121	93	37	them	-PRON-	PRP
30121	93	38	close	close	RB
30121	93	39	;	;	:
30121	93	40	then	then	RB
30121	93	41	put	put	VB
30121	93	42	it	-PRON-	PRP
30121	93	43	into	into	IN
30121	93	44	a	a	DT
30121	93	45	Pot	pot	NN
30121	93	46	of	of	IN
30121	93	47	cold	cold	JJ
30121	93	48	Water	Water	NNP
30121	93	49	,	,	,
30121	93	50	as	as	RB
30121	93	51	much	much	RB
30121	93	52	as	as	IN
30121	93	53	will	will	MD
30121	93	54	cover	cover	VB
30121	93	55	the	the	DT
30121	93	56	Neck	Neck	NNP
30121	93	57	of	of	IN
30121	93	58	the	the	DT
30121	93	59	Jug	Jug	NNP
30121	93	60	;	;	:
30121	93	61	then	then	RB
30121	93	62	boil	boil	VB
30121	93	63	them	-PRON-	PRP
30121	93	64	in	in	IN
30121	93	65	that	that	DT
30121	93	66	Water	Water	NNP
30121	93	67	till	till	IN
30121	93	68	all	all	DT
30121	93	69	comes	come	VBZ
30121	93	70	to	to	IN
30121	93	71	a	a	DT
30121	93	72	Paste	Paste	NNP
30121	93	73	,	,	,
30121	93	74	then	then	RB
30121	93	75	turn	turn	VB
30121	93	76	them	-PRON-	PRP
30121	93	77	out	out	RP
30121	93	78	in	in	IN
30121	93	79	a	a	DT
30121	93	80	Hair	hair	NN
30121	93	81	-	-	HYPH
30121	93	82	sieve	sieve	NN
30121	93	83	,	,	,
30121	93	84	placed	place	VBN
30121	93	85	over	over	IN
30121	93	86	a	a	DT
30121	93	87	Pan	Pan	NNP
30121	93	88	,	,	,
30121	93	89	press	press	VB
30121	93	90	out	out	RP
30121	93	91	all	all	PDT
30121	93	92	the	the	DT
30121	93	93	Jelly	Jelly	NNP
30121	93	94	and	and	CC
30121	93	95	strain	strain	VB
30121	93	96	it	-PRON-	PRP
30121	93	97	thro	thro	NN
30121	93	98	'	'	''
30121	93	99	the	the	DT
30121	93	100	Jelly	Jelly	NNP
30121	93	101	-	-	HYPH
30121	93	102	bag	bag	NN
30121	93	103	;	;	:
30121	93	104	to	to	IN
30121	93	105	every	every	DT
30121	93	106	Pound	Pound	NNP
30121	93	107	of	of	IN
30121	93	108	Jelly	Jelly	NNP
30121	93	109	take	take	VB
30121	93	110	twenty	twenty	CD
30121	93	111	Ounces	Ounces	NNPS
30121	93	112	of	of	IN
30121	93	113	Double	Double	NNP
30121	93	114	-	-	HYPH
30121	93	115	refined	refine	VBN
30121	93	116	Sugar	Sugar	NNP
30121	93	117	,	,	,
30121	93	118	and	and	CC
30121	93	119	boil	boil	VB
30121	93	120	it	-PRON-	PRP
30121	93	121	till	till	IN
30121	93	122	it	-PRON-	PRP
30121	93	123	will	will	MD
30121	93	124	crack	crack	VB
30121	93	125	in	in	IN
30121	93	126	the	the	DT
30121	93	127	Water	Water	NNP
30121	93	128	;	;	:
30121	93	129	then	then	RB
30121	93	130	take	take	VB
30121	93	131	it	-PRON-	PRP
30121	93	132	from	from	IN
30121	93	133	the	the	DT
30121	93	134	Fire	fire	NN
30121	93	135	and	and	CC
30121	93	136	put	put	VBD
30121	93	137	in	in	RB
30121	93	138	your	-PRON-	PRP$
30121	93	139	Jelly	Jelly	NNP
30121	93	140	,	,	,
30121	93	141	stirring	stir	VBG
30121	93	142	it	-PRON-	PRP
30121	93	143	over	over	IN
30121	93	144	a	a	DT
30121	93	145	slow	slow	JJ
30121	93	146	Fire	fire	NN
30121	93	147	,	,	,
30121	93	148	till	till	IN
30121	93	149	all	all	PDT
30121	93	150	the	the	DT
30121	93	151	Sugar	Sugar	NNP
30121	93	152	is	be	VBZ
30121	93	153	melted	melt	VBN
30121	93	154	;	;	:
30121	93	155	then	then	RB
30121	93	156	give	give	VB
30121	93	157	it	-PRON-	PRP
30121	93	158	a	a	DT
30121	93	159	good	good	JJ
30121	93	160	Heat	Heat	NNP
30121	93	161	till	till	IN
30121	93	162	all	all	DT
30121	93	163	is	be	VBZ
30121	93	164	incorporated	incorporate	VBN
30121	93	165	;	;	:
30121	93	166	then	then	RB
30121	93	167	take	take	VB
30121	93	168	it	-PRON-	PRP
30121	93	169	from	from	IN
30121	93	170	the	the	DT
30121	93	171	Fire	Fire	NNP
30121	93	172	,	,	,
30121	93	173	scum	scum	VBP
30121	93	174	it	-PRON-	PRP
30121	93	175	well	well	RB
30121	93	176	,	,	,
30121	93	177	and	and	CC
30121	93	178	fill	fill	VB
30121	93	179	your	-PRON-	PRP$
30121	93	180	Clear	clear	JJ
30121	93	181	-	-	HYPH
30121	93	182	cake	cake	NN
30121	93	183	-	-	HYPH
30121	93	184	glasses	glass	NNS
30121	93	185	;	;	:
30121	93	186	then	then	RB
30121	93	187	take	take	VB
30121	93	188	off	off	RP
30121	93	189	what	what	WP
30121	93	190	Scum	Scum	NNP
30121	93	191	is	be	VBZ
30121	93	192	on	on	IN
30121	93	193	them	-PRON-	PRP
30121	93	194	,	,	,
30121	93	195	and	and	CC
30121	93	196	put	put	VBD
30121	93	197	them	-PRON-	PRP
30121	93	198	into	into	IN
30121	93	199	the	the	DT
30121	93	200	Stove	Stove	NNP
30121	93	201	to	to	TO
30121	93	202	dry	dry	VB
30121	93	203	,	,	,
30121	93	204	observing	observe	VBG
30121	93	205	the	the	DT
30121	93	206	Method	Method	NNP
30121	93	207	directed	direct	VBN
30121	93	208	in	in	IN
30121	93	209	_	_	NNP
30121	93	210	p.	p.	NNP
30121	93	211	_	_	NNP
30121	93	212	16	16	CD
30121	93	213	.	.	.
30121	94	1	_	_	NNP
30121	94	2	Note	Note	NNP
30121	94	3	_	_	NNP
30121	94	4	,	,	,
30121	94	5	In	in	IN
30121	94	6	filling	fill	VBG
30121	94	7	out	out	RP
30121	94	8	your	-PRON-	PRP$
30121	94	9	Clear	clear	NN
30121	94	10	-	-	HYPH
30121	94	11	cakes	cake	NNS
30121	94	12	and	and	CC
30121	94	13	Clear	Clear	NNP
30121	94	14	-	-	HYPH
30121	94	15	pastes	paste	NNS
30121	94	16	,	,	,
30121	94	17	you	-PRON-	PRP
30121	94	18	must	must	MD
30121	94	19	be	be	VB
30121	94	20	as	as	RB
30121	94	21	expeditious	expeditious	JJ
30121	94	22	as	as	IN
30121	94	23	possible	possible	JJ
30121	94	24	,	,	,
30121	94	25	for	for	IN
30121	94	26	if	if	IN
30121	94	27	it	-PRON-	PRP
30121	94	28	cools	cool	VBZ
30121	94	29	it	-PRON-	PRP
30121	94	30	will	will	MD
30121	94	31	be	be	VB
30121	94	32	a	a	DT
30121	94	33	Jelly	Jelly	NNP
30121	94	34	before	before	IN
30121	94	35	you	-PRON-	PRP
30121	94	36	can	can	MD
30121	94	37	get	get	VB
30121	94	38	it	-PRON-	PRP
30121	94	39	into	into	IN
30121	94	40	them	-PRON-	PRP
30121	94	41	.	.	.
30121	95	1	White	White	NNP
30121	95	2	Rasberry	Rasberry	NNP
30121	95	3	Clear	Clear	NNP
30121	95	4	-	-	HYPH
30121	95	5	cakes	cake	NNS
30121	95	6	are	be	VBP
30121	95	7	made	make	VBN
30121	95	8	after	after	IN
30121	95	9	the	the	DT
30121	95	10	same	same	JJ
30121	95	11	Manner	Manner	NNP
30121	95	12	,	,	,
30121	95	13	only	only	RB
30121	95	14	mixing	mix	VBG
30121	95	15	white	white	JJ
30121	95	16	Rasberries	rasberrie	NNS
30121	95	17	with	with	IN
30121	95	18	the	the	DT
30121	95	19	Goosberries	Goosberries	NNPS
30121	95	20	in	in	IN
30121	95	21	the	the	DT
30121	95	22	Infusion	Infusion	NNP
30121	95	23	.	.	.
30121	96	1	_	_	NNP
30121	96	2	To	to	TO
30121	96	3	make	make	VB
30121	96	4	Rasberry	Rasberry	NNP
30121	96	5	Clear	Clear	NNP
30121	96	6	-	-	HYPH
30121	96	7	Paste	Paste	NNP
30121	96	8	.	.	.
30121	96	9	_	_	NNP
30121	96	10	Take	Take	NNP
30121	96	11	two	two	CD
30121	96	12	Quarts	Quarts	NNPS
30121	96	13	of	of	IN
30121	96	14	Goosberries	Goosberries	NNPS
30121	96	15	,	,	,
30121	96	16	and	and	CC
30121	96	17	two	two	CD
30121	96	18	Quarts	quart	NNS
30121	96	19	of	of	IN
30121	96	20	red	red	JJ
30121	96	21	Rasberries	Rasberries	NNPS
30121	96	22	,	,	,
30121	96	23	put	put	VBD
30121	96	24	them	-PRON-	PRP
30121	96	25	in	in	IN
30121	96	26	a	a	DT
30121	96	27	Pan	Pan	NNP
30121	96	28	,	,	,
30121	96	29	with	with	IN
30121	96	30	about	about	RB
30121	96	31	a	a	DT
30121	96	32	Pint	Pint	NNP
30121	96	33	and	and	CC
30121	96	34	an	an	DT
30121	96	35	Half	half	NN
30121	96	36	of	of	IN
30121	96	37	Water	Water	NNP
30121	96	38	;	;	:
30121	96	39	boil	boil	VB
30121	96	40	them	-PRON-	PRP
30121	96	41	over	over	IN
30121	96	42	a	a	DT
30121	96	43	very	very	RB
30121	96	44	quick	quick	JJ
30121	96	45	Fire	fire	NN
30121	96	46	to	to	IN
30121	96	47	a	a	DT
30121	96	48	Pommish	pommish	NN
30121	96	49	,	,	,
30121	96	50	then	then	RB
30121	96	51	throw	throw	VB
30121	96	52	them	-PRON-	PRP
30121	96	53	upon	upon	IN
30121	96	54	an	an	DT
30121	96	55	earthen	earthen	JJ
30121	96	56	Pan	Pan	NNP
30121	96	57	,	,	,
30121	96	58	and	and	CC
30121	96	59	press	press	VB
30121	96	60	out	out	RP
30121	96	61	all	all	PDT
30121	96	62	the	the	DT
30121	96	63	Juice	Juice	NNP
30121	96	64	;	;	:
30121	96	65	then	then	RB
30121	96	66	take	take	VB
30121	96	67	that	that	DT
30121	96	68	Juice	Juice	NNP
30121	96	69	and	and	CC
30121	96	70	boil	boil	VB
30121	96	71	in	in	IN
30121	96	72	it	-PRON-	PRP
30121	96	73	another	another	DT
30121	96	74	Quart	Quart	NNP
30121	96	75	of	of	IN
30121	96	76	Rasberries	Rasberries	NNPS
30121	96	77	,	,	,
30121	96	78	then	then	RB
30121	96	79	throw	throw	VB
30121	96	80	them	-PRON-	PRP
30121	96	81	on	on	IN
30121	96	82	a	a	DT
30121	96	83	Sieve	Sieve	NNP
30121	96	84	,	,	,
30121	96	85	and	and	CC
30121	96	86	rub	rub	VB
30121	96	87	all	all	RB
30121	96	88	through	through	IN
30121	96	89	the	the	DT
30121	96	90	Sieve	Sieve	NNP
30121	96	91	that	that	WDT
30121	96	92	you	-PRON-	PRP
30121	96	93	can	can	MD
30121	96	94	;	;	:
30121	96	95	then	then	RB
30121	96	96	put	put	VB
30121	96	97	in	in	RP
30121	96	98	the	the	DT
30121	96	99	Seeds	Seeds	NNPS
30121	96	100	and	and	CC
30121	96	101	weigh	weigh	VB
30121	96	102	the	the	DT
30121	96	103	Paste	Paste	NNP
30121	96	104	,	,	,
30121	96	105	and	and	CC
30121	96	106	to	to	IN
30121	96	107	every	every	DT
30121	96	108	Pound	Pound	NNP
30121	96	109	take	take	VB
30121	96	110	twenty	twenty	CD
30121	96	111	Ounces	ounce	NNS
30121	96	112	of	of	IN
30121	96	113	fine	fine	JJ
30121	96	114	Loaf	Loaf	NNP
30121	96	115	-	-	HYPH
30121	96	116	sugar	sugar	NNP
30121	96	117	,	,	,
30121	96	118	boiled	boil	VBN
30121	96	119	,	,	,
30121	96	120	when	when	WRB
30121	96	121	clarified	clarify	VBN
30121	96	122	,	,	,
30121	96	123	till	till	IN
30121	96	124	it	-PRON-	PRP
30121	96	125	cracks	crack	VBZ
30121	96	126	,	,	,
30121	96	127	then	then	RB
30121	96	128	remove	remove	VB
30121	96	129	it	-PRON-	PRP
30121	96	130	from	from	IN
30121	96	131	the	the	DT
30121	96	132	Fire	fire	NN
30121	96	133	,	,	,
30121	96	134	and	and	CC
30121	96	135	put	put	VBD
30121	96	136	in	in	RP
30121	96	137	your	-PRON-	PRP$
30121	96	138	Paste	Paste	NNP
30121	96	139	,	,	,
30121	96	140	mix	mix	VB
30121	96	141	it	-PRON-	PRP
30121	96	142	well	well	RB
30121	96	143	,	,	,
30121	96	144	and	and	CC
30121	96	145	set	set	VBD
30121	96	146	it	-PRON-	PRP
30121	96	147	over	over	IN
30121	96	148	a	a	DT
30121	96	149	slow	slow	JJ
30121	96	150	Fire	Fire	NNP
30121	96	151	,	,	,
30121	96	152	stirring	stir	VBG
30121	96	153	it	-PRON-	PRP
30121	96	154	till	till	IN
30121	96	155	all	all	PDT
30121	96	156	the	the	DT
30121	96	157	Sugar	Sugar	NNP
30121	96	158	is	be	VBZ
30121	96	159	melted	melt	VBN
30121	96	160	,	,	,
30121	96	161	and	and	CC
30121	96	162	you	-PRON-	PRP
30121	96	163	find	find	VBP
30121	96	164	it	-PRON-	PRP
30121	96	165	is	be	VBZ
30121	96	166	become	become	VBN
30121	96	167	a	a	DT
30121	96	168	Jelly	Jelly	NNP
30121	96	169	;	;	:
30121	96	170	then	then	RB
30121	96	171	take	take	VB
30121	96	172	it	-PRON-	PRP
30121	96	173	from	from	IN
30121	96	174	the	the	DT
30121	96	175	Fire	fire	NN
30121	96	176	and	and	CC
30121	96	177	fill	fill	VB
30121	96	178	your	-PRON-	PRP$
30121	96	179	Pots	pot	NNS
30121	96	180	or	or	CC
30121	96	181	Glasses	glass	NNS
30121	96	182	,	,	,
30121	96	183	whilst	whilst	IN
30121	96	184	very	very	RB
30121	96	185	hot	hot	JJ
30121	96	186	,	,	,
30121	96	187	then	then	RB
30121	96	188	scum	scum	VB
30121	96	189	them	-PRON-	PRP
30121	96	190	and	and	CC
30121	96	191	put	put	VBD
30121	96	192	them	-PRON-	PRP
30121	96	193	into	into	IN
30121	96	194	the	the	DT
30121	96	195	Stove	Stove	NNP
30121	96	196	;	;	:
30121	96	197	observe	observe	VB
30121	96	198	,	,	,
30121	96	199	when	when	WRB
30121	96	200	cold	cold	JJ
30121	96	201	,	,	,
30121	96	202	the	the	DT
30121	96	203	drying	dry	VBG
30121	96	204	them	-PRON-	PRP
30121	96	205	,	,	,
30121	96	206	as	as	IN
30121	96	207	in	in	IN
30121	96	208	_	_	NNP
30121	96	209	p.	p.	NNP
30121	96	210	_	_	NNP
30121	96	211	16	16	CD
30121	96	212	.	.	.
30121	97	1	_	_	NNP
30121	97	2	To	to	TO
30121	97	3	make	make	VB
30121	97	4	Rasberry	Rasberry	NNP
30121	97	5	-	-	HYPH
30121	97	6	Biscakes	Biscakes	NNP
30121	97	7	.	.	.
30121	97	8	_	_	NNP
30121	97	9	Press	Press	NNP
30121	97	10	out	out	RP
30121	97	11	the	the	DT
30121	97	12	Juice	Juice	NNP
30121	97	13	,	,	,
30121	97	14	and	and	CC
30121	97	15	dry	dry	VB
30121	97	16	the	the	DT
30121	97	17	Paste	Paste	NNP
30121	97	18	a	a	DT
30121	97	19	little	little	JJ
30121	97	20	over	over	IN
30121	97	21	the	the	DT
30121	97	22	Fire	fire	NN
30121	97	23	,	,	,
30121	97	24	then	then	RB
30121	97	25	rub	rub	VB
30121	97	26	all	all	PDT
30121	97	27	the	the	DT
30121	97	28	Pulp	Pulp	NNP
30121	97	29	through	through	IN
30121	97	30	a	a	DT
30121	97	31	Sieve	sieve	NN
30121	97	32	;	;	:
30121	97	33	then	then	RB
30121	97	34	weigh	weigh	VBP
30121	97	35	,	,	,
30121	97	36	and	and	CC
30121	97	37	to	to	IN
30121	97	38	every	every	DT
30121	97	39	Pound	Pound	NNP
30121	97	40	take	take	VB
30121	97	41	eighteen	eighteen	CD
30121	97	42	Ounces	Ounces	NNPS
30121	97	43	of	of	IN
30121	97	44	Sugar	Sugar	NNP
30121	97	45	,	,	,
30121	97	46	sifted	sift	VBD
30121	97	47	very	very	RB
30121	97	48	fine	fine	JJ
30121	97	49	,	,	,
30121	97	50	and	and	CC
30121	97	51	the	the	DT
30121	97	52	Whites	Whites	NNPS
30121	97	53	of	of	IN
30121	97	54	four	four	CD
30121	97	55	Eggs	Eggs	NNPS
30121	97	56	,	,	,
30121	97	57	put	put	VBN
30121	97	58	all	all	DT
30121	97	59	in	in	IN
30121	97	60	the	the	DT
30121	97	61	Pan	Pan	NNP
30121	97	62	together	together	RB
30121	97	63	,	,	,
30121	97	64	and	and	CC
30121	97	65	with	with	IN
30121	97	66	a	a	DT
30121	97	67	Whisp	Whisp	NNP
30121	97	68	beat	beat	NN
30121	97	69	till	till	IN
30121	97	70	it	-PRON-	PRP
30121	97	71	is	be	VBZ
30121	97	72	very	very	RB
30121	97	73	stiff	stiff	JJ
30121	97	74	,	,	,
30121	97	75	so	so	IN
30121	97	76	that	that	IN
30121	97	77	you	-PRON-	PRP
30121	97	78	may	may	MD
30121	97	79	lay	lay	VB
30121	97	80	it	-PRON-	PRP
30121	97	81	in	in	IN
30121	97	82	pretty	pretty	RB
30121	97	83	high	high	JJ
30121	97	84	Drops	drop	NNS
30121	97	85	;	;	:
30121	97	86	and	and	CC
30121	97	87	when	when	WRB
30121	97	88	it	-PRON-	PRP
30121	97	89	is	be	VBZ
30121	97	90	so	so	RB
30121	97	91	beaten	beat	VBN
30121	97	92	,	,	,
30121	97	93	drop	drop	VB
30121	97	94	it	-PRON-	PRP
30121	97	95	in	in	IN
30121	97	96	what	what	WP
30121	97	97	Form	Form	NNP
30121	97	98	you	-PRON-	PRP
30121	97	99	please	please	VBP
30121	97	100	on	on	IN
30121	97	101	the	the	DT
30121	97	102	back	back	JJ
30121	97	103	Sides	side	NNS
30121	97	104	of	of	IN
30121	97	105	Cards	Cards	NNPS
30121	97	106	,	,	,
30121	97	107	(	(	-LRB-
30121	97	108	Paper	paper	NN
30121	97	109	being	be	VBG
30121	97	110	too	too	RB
30121	97	111	thin	thin	JJ
30121	97	112	,	,	,
30121	97	113	it	-PRON-	PRP
30121	97	114	will	will	MD
30121	97	115	be	be	VB
30121	97	116	difficult	difficult	JJ
30121	97	117	to	to	TO
30121	97	118	get	get	VB
30121	97	119	it	-PRON-	PRP
30121	97	120	off	off	RP
30121	97	121	;	;	:
30121	97	122	)	)	-RRB-
30121	97	123	dust	dust	VB
30121	97	124	them	-PRON-	PRP
30121	97	125	a	a	DT
30121	97	126	little	little	JJ
30121	97	127	with	with	IN
30121	97	128	a	a	DT
30121	97	129	very	very	RB
30121	97	130	fine	fine	JJ
30121	97	131	Sugar	sugar	NN
30121	97	132	,	,	,
30121	97	133	and	and	CC
30121	97	134	put	put	VBD
30121	97	135	them	-PRON-	PRP
30121	97	136	into	into	IN
30121	97	137	a	a	DT
30121	97	138	very	very	RB
30121	97	139	warm	warm	JJ
30121	97	140	Stove	Stove	NNP
30121	97	141	to	to	TO
30121	97	142	dry	dry	VB
30121	97	143	;	;	:
30121	97	144	when	when	WRB
30121	97	145	they	-PRON-	PRP
30121	97	146	are	be	VBP
30121	97	147	dry	dry	JJ
30121	97	148	enough	enough	RB
30121	97	149	,	,	,
30121	97	150	they	-PRON-	PRP
30121	97	151	will	will	MD
30121	97	152	come	come	VB
30121	97	153	easily	easily	RB
30121	97	154	from	from	IN
30121	97	155	the	the	DT
30121	97	156	Cards	Cards	NNPS
30121	97	157	;	;	:
30121	97	158	but	but	CC
30121	97	159	whilst	whilst	IN
30121	97	160	soft	soft	JJ
30121	97	161	,	,	,
30121	97	162	they	-PRON-	PRP
30121	97	163	will	will	MD
30121	97	164	not	not	RB
30121	97	165	stir	stir	VB
30121	97	166	;	;	:
30121	97	167	then	then	RB
30121	97	168	take	take	VB
30121	97	169	and	and	CC
30121	97	170	turn	turn	VBP
30121	97	171	then	then	RB
30121	97	172	on	on	IN
30121	97	173	a	a	DT
30121	97	174	Sieve	Sieve	NNP
30121	97	175	,	,	,
30121	97	176	and	and	CC
30121	97	177	let	let	VB
30121	97	178	them	-PRON-	PRP
30121	97	179	remain	remain	VB
30121	97	180	a	a	DT
30121	97	181	Day	day	NN
30121	97	182	or	or	CC
30121	97	183	two	two	CD
30121	97	184	in	in	IN
30121	97	185	the	the	DT
30121	97	186	Stove	Stove	NNP
30121	97	187	;	;	:
30121	97	188	then	then	RB
30121	97	189	pack	pack	VB
30121	97	190	them	-PRON-	PRP
30121	97	191	up	up	RP
30121	97	192	in	in	IN
30121	97	193	your	-PRON-	PRP$
30121	97	194	Box	Box	NNP
30121	97	195	,	,	,
30121	97	196	and	and	CC
30121	97	197	they	-PRON-	PRP
30121	97	198	will	will	MD
30121	97	199	,	,	,
30121	97	200	in	in	IN
30121	97	201	a	a	DT
30121	97	202	dry	dry	JJ
30121	97	203	Place	place	NN
30121	97	204	,	,	,
30121	97	205	keep	keep	VB
30121	97	206	all	all	PDT
30121	97	207	the	the	DT
30121	97	208	Year	Year	NNP
30121	97	209	without	without	IN
30121	97	210	shifting	shift	VBG
30121	97	211	.	.	.
30121	98	1	_	_	NNP
30121	98	2	To	to	TO
30121	98	3	make	make	VB
30121	98	4	Currant	Currant	NNP
30121	98	5	-	-	HYPH
30121	98	6	Paste	Paste	NNP
30121	98	7	.	.	.
30121	98	8	_	_	NNP
30121	98	9	Wash	Wash	NNP
30121	98	10	well	well	UH
30121	98	11	your	-PRON-	PRP$
30121	98	12	Currants	currant	NNS
30121	98	13	and	and	CC
30121	98	14	put	put	VBD
30121	98	15	them	-PRON-	PRP
30121	98	16	into	into	IN
30121	98	17	your	-PRON-	PRP$
30121	98	18	preserving	preserve	VBG
30121	98	19	Pan	Pan	NNP
30121	98	20	,	,	,
30121	98	21	bruise	bruise	VB
30121	98	22	them	-PRON-	PRP
30121	98	23	,	,	,
30121	98	24	and	and	CC
30121	98	25	with	with	IN
30121	98	26	a	a	DT
30121	98	27	little	little	JJ
30121	98	28	Water	water	NN
30121	98	29	,	,	,
30121	98	30	boil	boil	VB
30121	98	31	them	-PRON-	PRP
30121	98	32	to	to	IN
30121	98	33	a	a	DT
30121	98	34	Pulp	Pulp	NNP
30121	98	35	,	,	,
30121	98	36	press	press	VB
30121	98	37	out	out	RP
30121	98	38	the	the	DT
30121	98	39	Juice	Juice	NNP
30121	98	40	,	,	,
30121	98	41	and	and	CC
30121	98	42	to	to	IN
30121	98	43	every	every	DT
30121	98	44	Pound	Pound	NNP
30121	98	45	take	take	VB
30121	98	46	twenty	twenty	CD
30121	98	47	Ounces	Ounces	NNPS
30121	98	48	of	of	IN
30121	98	49	Loaf	Loaf	NNP
30121	98	50	-	-	HYPH
30121	98	51	sugar	sugar	NNP
30121	98	52	,	,	,
30121	98	53	boil	boil	VB
30121	98	54	it	-PRON-	PRP
30121	98	55	to	to	TO
30121	98	56	crack	crack	VB
30121	98	57	;	;	:
30121	98	58	then	then	RB
30121	98	59	take	take	VB
30121	98	60	it	-PRON-	PRP
30121	98	61	from	from	IN
30121	98	62	the	the	DT
30121	98	63	Fire	fire	NN
30121	98	64	,	,	,
30121	98	65	and	and	CC
30121	98	66	put	put	VBD
30121	98	67	in	in	IN
30121	98	68	the	the	DT
30121	98	69	Paste	Paste	NNP
30121	98	70	;	;	:
30121	98	71	then	then	RB
30121	98	72	heat	heat	VB
30121	98	73	it	-PRON-	PRP
30121	98	74	over	over	IN
30121	98	75	the	the	DT
30121	98	76	Fire	Fire	NNP
30121	98	77	,	,	,
30121	98	78	take	take	VB
30121	98	79	off	off	RP
30121	98	80	the	the	DT
30121	98	81	Scum	Scum	NNP
30121	98	82	,	,	,
30121	98	83	and	and	CC
30121	98	84	put	put	VBD
30121	98	85	it	-PRON-	PRP
30121	98	86	into	into	IN
30121	98	87	your	-PRON-	PRP$
30121	98	88	Paste	paste	NN
30121	98	89	-	-	HYPH
30121	98	90	pots	pot	NNS
30121	98	91	or	or	CC
30121	98	92	Glasses	glass	NNS
30121	98	93	,	,	,
30121	98	94	then	then	RB
30121	98	95	dry	dry	VB
30121	98	96	and	and	CC
30121	98	97	manage	manage	VB
30121	98	98	them	-PRON-	PRP
30121	98	99	as	as	IN
30121	98	100	other	other	JJ
30121	98	101	Pastes	Pastes	NNPS
30121	98	102	.	.	.
30121	99	1	_	_	NNP
30121	99	2	To	to	TO
30121	99	3	make	make	VB
30121	99	4	Rasberry	Rasberry	NNP
30121	99	5	-	-	HYPH
30121	99	6	Jam	Jam	NNP
30121	99	7	.	.	NNP
30121	99	8	_	_	NNP
30121	99	9	Press	Press	NNP
30121	99	10	out	out	RP
30121	99	11	the	the	DT
30121	99	12	Water	Water	NNP
30121	99	13	from	from	IN
30121	99	14	the	the	DT
30121	99	15	Rasberries	Rasberries	NNPS
30121	99	16	;	;	:
30121	99	17	then	then	RB
30121	99	18	to	to	IN
30121	99	19	every	every	DT
30121	99	20	Pound	Pound	NNP
30121	99	21	of	of	IN
30121	99	22	Rasberries	rasberrie	NNS
30121	99	23	take	take	VBP
30121	99	24	one	one	CD
30121	99	25	Pound	Pound	NNP
30121	99	26	of	of	IN
30121	99	27	Sugar	Sugar	NNP
30121	99	28	,	,	,
30121	99	29	first	first	RB
30121	99	30	dry	dry	VBP
30121	99	31	the	the	DT
30121	99	32	Rasberries	Rasberries	NNPS
30121	99	33	in	in	IN
30121	99	34	a	a	DT
30121	99	35	Pan	Pan	NNP
30121	99	36	over	over	IN
30121	99	37	the	the	DT
30121	99	38	Fire	fire	NN
30121	99	39	,	,	,
30121	99	40	but	but	CC
30121	99	41	keep	keep	VB
30121	99	42	them	-PRON-	PRP
30121	99	43	stirring	stir	VBG
30121	99	44	,	,	,
30121	99	45	lest	lest	IN
30121	99	46	they	-PRON-	PRP
30121	99	47	burn	burn	VBP
30121	99	48	;	;	:
30121	99	49	put	put	VBN
30121	99	50	in	in	IN
30121	99	51	your	-PRON-	PRP$
30121	99	52	Sugar	Sugar	NNP
30121	99	53	,	,	,
30121	99	54	and	and	CC
30121	99	55	incorporate	incorporate	VB
30121	99	56	them	-PRON-	PRP
30121	99	57	well	well	RB
30121	99	58	together	together	RB
30121	99	59	,	,	,
30121	99	60	and	and	CC
30121	99	61	fill	fill	VB
30121	99	62	your	-PRON-	PRP$
30121	99	63	Glasses	glass	NNS
30121	99	64	or	or	CC
30121	99	65	Pots	Pots	NNPS
30121	99	66	,	,	,
30121	99	67	covering	cover	VBG
30121	99	68	them	-PRON-	PRP
30121	99	69	with	with	IN
30121	99	70	thin	thin	JJ
30121	99	71	white	white	NNP
30121	99	72	Paper	Paper	NNP
30121	99	73	close	close	RB
30121	99	74	to	to	IN
30121	99	75	the	the	DT
30121	99	76	Jam	Jam	NNP
30121	99	77	,	,	,
30121	99	78	whilst	whilst	IN
30121	99	79	it	-PRON-	PRP
30121	99	80	is	be	VBZ
30121	99	81	hot	hot	JJ
30121	99	82	;	;	:
30121	99	83	and	and	CC
30121	99	84	when	when	WRB
30121	99	85	cold	cold	JJ
30121	99	86	,	,	,
30121	99	87	tie	tie	VB
30121	99	88	them	-PRON-	PRP
30121	99	89	over	over	RP
30121	99	90	with	with	IN
30121	99	91	other	other	JJ
30121	99	92	Paper	Paper	NNP
30121	99	93	.	.	.
30121	100	1	_	_	NNP
30121	100	2	To	to	TO
30121	100	3	preserve	preserve	VB
30121	100	4	Peaches	Peaches	NNP
30121	100	5	whole	whole	RB
30121	100	6	.	.	.
30121	100	7	_	_	NNP
30121	100	8	Take	take	VB
30121	100	9	the	the	DT
30121	100	10	_	_	NNP
30121	100	11	Newington	Newington	NNP
30121	100	12	_	_	NNP
30121	100	13	Peach	Peach	NNP
30121	100	14	,	,	,
30121	100	15	when	when	WRB
30121	100	16	full	full	JJ
30121	100	17	ripe	ripe	NN
30121	100	18	,	,	,
30121	100	19	split	split	VBD
30121	100	20	it	-PRON-	PRP
30121	100	21	,	,	,
30121	100	22	and	and	CC
30121	100	23	take	take	VB
30121	100	24	out	out	RP
30121	100	25	the	the	DT
30121	100	26	Stone	Stone	NNP
30121	100	27	,	,	,
30121	100	28	then	then	RB
30121	100	29	have	have	VBP
30121	100	30	ready	ready	JJ
30121	100	31	a	a	DT
30121	100	32	Pan	Pan	NNP
30121	100	33	of	of	IN
30121	100	34	boiling	boil	VBG
30121	100	35	Water	Water	NNP
30121	100	36	,	,	,
30121	100	37	drop	drop	VB
30121	100	38	in	in	IN
30121	100	39	the	the	DT
30121	100	40	Peaches	Peaches	NNPS
30121	100	41	,	,	,
30121	100	42	and	and	CC
30121	100	43	let	let	VB
30121	100	44	them	-PRON-	PRP
30121	100	45	have	have	VB
30121	100	46	a	a	DT
30121	100	47	few	few	JJ
30121	100	48	Moments	moment	NNS
30121	100	49	scalding	scald	VBG
30121	100	50	;	;	:
30121	100	51	then	then	RB
30121	100	52	take	take	VB
30121	100	53	them	-PRON-	PRP
30121	100	54	out	out	RP
30121	100	55	,	,	,
30121	100	56	and	and	CC
30121	100	57	put	put	VBD
30121	100	58	them	-PRON-	PRP
30121	100	59	into	into	IN
30121	100	60	as	as	RB
30121	100	61	much	much	JJ
30121	100	62	Sugar	Sugar	NNP
30121	100	63	,	,	,
30121	100	64	only	only	RB
30121	100	65	clarified	clarify	VBN
30121	100	66	,	,	,
30121	100	67	as	as	IN
30121	100	68	will	will	MD
30121	100	69	cover	cover	VB
30121	100	70	them	-PRON-	PRP
30121	100	71	,	,	,
30121	100	72	give	give	VB
30121	100	73	them	-PRON-	PRP
30121	100	74	a	a	DT
30121	100	75	Boil	Boil	NNP
30121	100	76	round	round	NN
30121	100	77	,	,	,
30121	100	78	then	then	RB
30121	100	79	scum	scum	VB
30121	100	80	them	-PRON-	PRP
30121	100	81	and	and	CC
30121	100	82	set	set	VBD
30121	100	83	them	-PRON-	PRP
30121	100	84	by	by	IN
30121	100	85	till	till	IN
30121	100	86	the	the	DT
30121	100	87	next	next	JJ
30121	100	88	Day	day	NN
30121	100	89	;	;	:
30121	100	90	then	then	RB
30121	100	91	boil	boil	VB
30121	100	92	some	some	DT
30121	100	93	more	more	JJR
30121	100	94	Sugar	Sugar	NNP
30121	100	95	to	to	TO
30121	100	96	blow	blow	VB
30121	100	97	very	very	RB
30121	100	98	strong	strong	JJ
30121	100	99	,	,	,
30121	100	100	which	which	WDT
30121	100	101	Sugar	Sugar	NNP
30121	100	102	put	put	VBD
30121	100	103	to	to	IN
30121	100	104	the	the	DT
30121	100	105	Peaches	Peaches	NNPS
30121	100	106	,	,	,
30121	100	107	and	and	CC
30121	100	108	give	give	VB
30121	100	109	them	-PRON-	PRP
30121	100	110	a	a	DT
30121	100	111	good	good	JJ
30121	100	112	Boil	Boil	NNP
30121	100	113	,	,	,
30121	100	114	scum	scum	VB
30121	100	115	them	-PRON-	PRP
30121	100	116	,	,	,
30121	100	117	and	and	CC
30121	100	118	set	set	VBD
30121	100	119	them	-PRON-	PRP
30121	100	120	by	by	IN
30121	100	121	till	till	IN
30121	100	122	the	the	DT
30121	100	123	Day	day	NN
30121	100	124	following	follow	VBG
30121	100	125	;	;	:
30121	100	126	then	then	RB
30121	100	127	give	give	VB
30121	100	128	them	-PRON-	PRP
30121	100	129	another	another	DT
30121	100	130	good	good	JJ
30121	100	131	Boil	Boil	NNP
30121	100	132	,	,	,
30121	100	133	scum	scum	VB
30121	100	134	them	-PRON-	PRP
30121	100	135	and	and	CC
30121	100	136	put	put	VBD
30121	100	137	them	-PRON-	PRP
30121	100	138	into	into	IN
30121	100	139	a	a	DT
30121	100	140	warm	warm	JJ
30121	100	141	Stove	Stove	NNP
30121	100	142	for	for	IN
30121	100	143	the	the	DT
30121	100	144	Space	Space	NNP
30121	100	145	of	of	IN
30121	100	146	two	two	CD
30121	100	147	Days	day	NNS
30121	100	148	;	;	:
30121	100	149	then	then	RB
30121	100	150	drain	drain	VB
30121	100	151	them	-PRON-	PRP
30121	100	152	,	,	,
30121	100	153	and	and	CC
30121	100	154	lay	lie	VBD
30121	100	155	them	-PRON-	PRP
30121	100	156	out	out	RP
30121	100	157	one	one	CD
30121	100	158	half	half	NN
30121	100	159	over	over	IN
30121	100	160	the	the	DT
30121	100	161	other	other	JJ
30121	100	162	,	,	,
30121	100	163	dust	dust	VB
30121	100	164	them	-PRON-	PRP
30121	100	165	and	and	CC
30121	100	166	put	put	VBD
30121	100	167	them	-PRON-	PRP
30121	100	168	into	into	IN
30121	100	169	the	the	DT
30121	100	170	Stove	Stove	NNP
30121	100	171	;	;	:
30121	100	172	the	the	DT
30121	100	173	next	next	JJ
30121	100	174	Day	day	NN
30121	100	175	turn	turn	VB
30121	100	176	them	-PRON-	PRP
30121	100	177	and	and	CC
30121	100	178	dust	dust	VB
30121	100	179	them	-PRON-	PRP
30121	100	180	,	,	,
30121	100	181	and	and	CC
30121	100	182	when	when	WRB
30121	100	183	thorough	thorough	JJ
30121	100	184	dry	dry	NNP
30121	100	185	,	,	,
30121	100	186	pack	pack	VB
30121	100	187	them	-PRON-	PRP
30121	100	188	up	up	RP
30121	100	189	for	for	IN
30121	100	190	Use	Use	NNP
30121	100	191	.	.	.
30121	101	1	_	_	NNP
30121	101	2	To	to	TO
30121	101	3	preserve	preserve	VB
30121	101	4	Peach	Peach	NNP
30121	101	5	-	-	HYPH
30121	101	6	Chips	Chips	NNP
30121	101	7	.	.	.
30121	101	8	_	_	NNP
30121	101	9	Pare	Pare	NNP
30121	101	10	your	-PRON-	PRP$
30121	101	11	Peaches	Peaches	NNP
30121	101	12	,	,	,
30121	101	13	and	and	CC
30121	101	14	take	take	VB
30121	101	15	out	out	RP
30121	101	16	the	the	DT
30121	101	17	Stones	Stones	NNPS
30121	101	18	,	,	,
30121	101	19	then	then	RB
30121	101	20	cut	cut	VB
30121	101	21	them	-PRON-	PRP
30121	101	22	into	into	IN
30121	101	23	very	very	RB
30121	101	24	thin	thin	JJ
30121	101	25	Slices	slice	NNS
30121	101	26	,	,	,
30121	101	27	not	not	RB
30121	101	28	thicker	thick	JJR
30121	101	29	than	than	IN
30121	101	30	the	the	DT
30121	101	31	Blade	Blade	NNP
30121	101	32	of	of	IN
30121	101	33	a	a	DT
30121	101	34	Knife	Knife	NNP
30121	101	35	;	;	:
30121	101	36	then	then	RB
30121	101	37	to	to	IN
30121	101	38	every	every	DT
30121	101	39	Pound	Pound	NNP
30121	101	40	of	of	IN
30121	101	41	Chips	chip	NNS
30121	101	42	take	take	VBP
30121	101	43	one	one	CD
30121	101	44	Pound	Pound	NNP
30121	101	45	and	and	CC
30121	101	46	an	an	DT
30121	101	47	Half	Half	NNP
30121	101	48	of	of	IN
30121	101	49	Sugar	Sugar	NNP
30121	101	50	,	,	,
30121	101	51	boiled	boil	VBN
30121	101	52	to	to	TO
30121	101	53	blow	blow	VB
30121	101	54	very	very	RB
30121	101	55	strong	strong	JJ
30121	101	56	,	,	,
30121	101	57	then	then	RB
30121	101	58	throw	throw	VB
30121	101	59	in	in	RP
30121	101	60	the	the	DT
30121	101	61	Chips	chip	NNS
30121	101	62	,	,	,
30121	101	63	and	and	CC
30121	101	64	give	give	VB
30121	101	65	them	-PRON-	PRP
30121	101	66	a	a	DT
30121	101	67	good	good	JJ
30121	101	68	Boil	Boil	NNP
30121	101	69	,	,	,
30121	101	70	then	then	RB
30121	101	71	let	let	VB
30121	101	72	them	-PRON-	PRP
30121	101	73	settle	settle	VB
30121	101	74	a	a	DT
30121	101	75	little	little	JJ
30121	101	76	,	,	,
30121	101	77	take	take	VB
30121	101	78	off	off	RP
30121	101	79	the	the	DT
30121	101	80	Scum	Scum	NNP
30121	101	81	,	,	,
30121	101	82	and	and	CC
30121	101	83	let	let	VB
30121	101	84	them	-PRON-	PRP
30121	101	85	stand	stand	VB
30121	101	86	a	a	DT
30121	101	87	Quarter	quarter	NN
30121	101	88	of	of	IN
30121	101	89	an	an	DT
30121	101	90	Hour	hour	NN
30121	101	91	,	,	,
30121	101	92	then	then	RB
30121	101	93	give	give	VB
30121	101	94	them	-PRON-	PRP
30121	101	95	another	another	DT
30121	101	96	good	good	JJ
30121	101	97	Boil	Boil	NNP
30121	101	98	,	,	,
30121	101	99	and	and	CC
30121	101	100	let	let	VB
30121	101	101	them	-PRON-	PRP
30121	101	102	settle	settle	VB
30121	101	103	as	as	IN
30121	101	104	before	before	RB
30121	101	105	;	;	:
30121	101	106	then	then	RB
30121	101	107	take	take	VB
30121	101	108	off	off	RP
30121	101	109	the	the	DT
30121	101	110	Scum	Scum	NNP
30121	101	111	,	,	,
30121	101	112	cover	cover	VB
30121	101	113	them	-PRON-	PRP
30121	101	114	,	,	,
30121	101	115	and	and	CC
30121	101	116	set	set	VBD
30121	101	117	them	-PRON-	PRP
30121	101	118	by	by	IN
30121	101	119	;	;	:
30121	101	120	the	the	DT
30121	101	121	next	next	JJ
30121	101	122	Day	day	NN
30121	101	123	drain	drain	VBP
30121	101	124	them	-PRON-	PRP
30121	101	125	,	,	,
30121	101	126	and	and	CC
30121	101	127	lay	lie	VBD
30121	101	128	them	-PRON-	PRP
30121	101	129	out	out	RP
30121	101	130	Bit	bit	NN
30121	101	131	by	by	IN
30121	101	132	Bit	bit	NN
30121	101	133	,	,	,
30121	101	134	dust	dust	VB
30121	101	135	them	-PRON-	PRP
30121	101	136	,	,	,
30121	101	137	and	and	CC
30121	101	138	dry	dry	VB
30121	101	139	them	-PRON-	PRP
30121	101	140	in	in	IN
30121	101	141	a	a	DT
30121	101	142	warm	warm	JJ
30121	101	143	Stove	Stove	NNP
30121	101	144	;	;	:
30121	101	145	when	when	WRB
30121	101	146	dry	dry	VB
30121	101	147	on	on	IN
30121	101	148	one	one	CD
30121	101	149	Side	side	NN
30121	101	150	,	,	,
30121	101	151	take	take	VB
30121	101	152	them	-PRON-	PRP
30121	101	153	from	from	IN
30121	101	154	the	the	DT
30121	101	155	Plate	Plate	NNP
30121	101	156	with	with	IN
30121	101	157	a	a	DT
30121	101	158	Knife	Knife	NNP
30121	101	159	,	,	,
30121	101	160	and	and	CC
30121	101	161	turn	turn	VB
30121	101	162	them	-PRON-	PRP
30121	101	163	on	on	IN
30121	101	164	a	a	DT
30121	101	165	Sieve	Sieve	NNP
30121	101	166	;	;	:
30121	101	167	and	and	CC
30121	101	168	then	then	RB
30121	101	169	again	again	RB
30121	101	170	,	,	,
30121	101	171	if	if	IN
30121	101	172	they	-PRON-	PRP
30121	101	173	are	be	VBP
30121	101	174	not	not	RB
30121	101	175	pretty	pretty	RB
30121	101	176	dry	dry	JJ
30121	101	177	,	,	,
30121	101	178	which	which	WDT
30121	101	179	they	-PRON-	PRP
30121	101	180	generally	generally	RB
30121	101	181	are	be	VBP
30121	101	182	.	.	.
30121	102	1	_	_	NNP
30121	102	2	To	to	TO
30121	102	3	put	put	VB
30121	102	4	them	-PRON-	PRP
30121	102	5	in	in	IN
30121	102	6	Jelly	Jelly	NNP
30121	102	7	.	.	.
30121	102	8	_	_	NNP
30121	102	9	Draw	Draw	NNP
30121	102	10	a	a	DT
30121	102	11	Jelly	Jelly	NNP
30121	102	12	from	from	IN
30121	102	13	Codlins	Codlins	NNP
30121	102	14	,	,	,
30121	102	15	and	and	CC
30121	102	16	when	when	WRB
30121	102	17	they	-PRON-	PRP
30121	102	18	are	be	VBP
30121	102	19	boiled	boil	VBN
30121	102	20	enough	enough	RB
30121	102	21	,	,	,
30121	102	22	take	take	VB
30121	102	23	as	as	RB
30121	102	24	much	much	JJ
30121	102	25	Jelly	Jelly	NNP
30121	102	26	as	as	IN
30121	102	27	Sugar	Sugar	NNP
30121	102	28	,	,	,
30121	102	29	boil	boil	VB
30121	102	30	the	the	DT
30121	102	31	Sugar	Sugar	NNP
30121	102	32	to	to	TO
30121	102	33	blow	blow	VB
30121	102	34	very	very	RB
30121	102	35	strong	strong	JJ
30121	102	36	,	,	,
30121	102	37	then	then	RB
30121	102	38	put	put	VB
30121	102	39	in	in	RP
30121	102	40	the	the	DT
30121	102	41	Jelly	Jelly	NNP
30121	102	42	,	,	,
30121	102	43	give	give	VB
30121	102	44	it	-PRON-	PRP
30121	102	45	a	a	DT
30121	102	46	Boil	Boil	NNP
30121	102	47	and	and	CC
30121	102	48	put	put	VBD
30121	102	49	it	-PRON-	PRP
30121	102	50	to	to	IN
30121	102	51	the	the	DT
30121	102	52	Chips	chip	NNS
30121	102	53	;	;	:
30121	102	54	give	give	VB
30121	102	55	all	all	DT
30121	102	56	a	a	DT
30121	102	57	Boil	Boil	NNP
30121	102	58	and	and	CC
30121	102	59	scum	scum	VB
30121	102	60	them	-PRON-	PRP
30121	102	61	,	,	,
30121	102	62	then	then	RB
30121	102	63	put	put	VB
30121	102	64	them	-PRON-	PRP
30121	102	65	into	into	IN
30121	102	66	your	-PRON-	PRP$
30121	102	67	Glasses	glass	NNS
30121	102	68	.	.	.
30121	103	1	_	_	NNP
30121	103	2	To	to	TO
30121	103	3	preserve	preserve	VB
30121	103	4	Walnuts	Walnuts	NNP
30121	103	5	White	White	NNP
30121	103	6	.	.	.
30121	103	7	_	_	NNP
30121	103	8	Take	take	VBP
30121	103	9	the	the	DT
30121	103	10	largest	large	JJS
30121	103	11	_	_	NNP
30121	103	12	French	French	NNP
30121	103	13	_	_	NNP
30121	103	14	Walnuts	Walnuts	NNPS
30121	103	15	,	,	,
30121	103	16	when	when	WRB
30121	103	17	full	full	RB
30121	103	18	grown	grow	VBN
30121	103	19	,	,	,
30121	103	20	but	but	CC
30121	103	21	before	before	IN
30121	103	22	they	-PRON-	PRP
30121	103	23	are	be	VBP
30121	103	24	hard	hard	JJ
30121	103	25	,	,	,
30121	103	26	pare	pare	VB
30121	103	27	off	off	RP
30121	103	28	the	the	DT
30121	103	29	green	green	JJ
30121	103	30	Shell	Shell	NNP
30121	103	31	to	to	IN
30121	103	32	the	the	DT
30121	103	33	White	White	NNP
30121	103	34	,	,	,
30121	103	35	and	and	CC
30121	103	36	put	put	VBD
30121	103	37	them	-PRON-	PRP
30121	103	38	into	into	IN
30121	103	39	fair	fair	JJ
30121	103	40	Water	water	NN
30121	103	41	;	;	:
30121	103	42	then	then	RB
30121	103	43	throw	throw	VB
30121	103	44	them	-PRON-	PRP
30121	103	45	into	into	IN
30121	103	46	boiling	boil	VBG
30121	103	47	Water	Water	NNP
30121	103	48	,	,	,
30121	103	49	and	and	CC
30121	103	50	boil	boil	VB
30121	103	51	them	-PRON-	PRP
30121	103	52	till	till	IN
30121	103	53	very	very	RB
30121	103	54	tender	tender	NN
30121	103	55	;	;	:
30121	103	56	then	then	RB
30121	103	57	drain	drain	VB
30121	103	58	them	-PRON-	PRP
30121	103	59	and	and	CC
30121	103	60	put	put	VBD
30121	103	61	them	-PRON-	PRP
30121	103	62	into	into	IN
30121	103	63	a	a	DT
30121	103	64	clarified	clarify	VBN
30121	103	65	Sugar	sugar	NN
30121	103	66	,	,	,
30121	103	67	give	give	VB
30121	103	68	them	-PRON-	PRP
30121	103	69	a	a	DT
30121	103	70	gentle	gentle	JJ
30121	103	71	Heat	heat	NN
30121	103	72	;	;	:
30121	103	73	the	the	DT
30121	103	74	next	next	JJ
30121	103	75	Day	day	NN
30121	103	76	boil	boil	VB
30121	103	77	some	some	DT
30121	103	78	more	more	JJR
30121	103	79	Sugar	Sugar	NNP
30121	103	80	to	to	TO
30121	103	81	blow	blow	VB
30121	103	82	,	,	,
30121	103	83	and	and	CC
30121	103	84	put	put	VBD
30121	103	85	it	-PRON-	PRP
30121	103	86	to	to	IN
30121	103	87	them	-PRON-	PRP
30121	103	88	,	,	,
30121	103	89	giving	give	VBG
30121	103	90	them	-PRON-	PRP
30121	103	91	a	a	DT
30121	103	92	Boil	Boil	NNP
30121	103	93	;	;	:
30121	103	94	the	the	DT
30121	103	95	next	next	JJ
30121	103	96	Day	day	NN
30121	103	97	boil	boil	VB
30121	103	98	some	some	DT
30121	103	99	more	more	JJR
30121	103	100	Sugar	Sugar	NNP
30121	103	101	to	to	TO
30121	103	102	blow	blow	VB
30121	103	103	very	very	RB
30121	103	104	strong	strong	JJ
30121	103	105	,	,	,
30121	103	106	put	put	VB
30121	103	107	it	-PRON-	PRP
30121	103	108	to	to	IN
30121	103	109	the	the	DT
30121	103	110	Walnuts	Walnuts	NNPS
30121	103	111	,	,	,
30121	103	112	give	give	VB
30121	103	113	them	-PRON-	PRP
30121	103	114	a	a	DT
30121	103	115	Boil	Boil	NNP
30121	103	116	,	,	,
30121	103	117	scum	scum	VB
30121	103	118	them	-PRON-	PRP
30121	103	119	,	,	,
30121	103	120	and	and	CC
30121	103	121	put	put	VBD
30121	103	122	them	-PRON-	PRP
30121	103	123	by	by	RP
30121	103	124	,	,	,
30121	103	125	then	then	RB
30121	103	126	drain	drain	VB
30121	103	127	them	-PRON-	PRP
30121	103	128	and	and	CC
30121	103	129	put	put	VBD
30121	103	130	them	-PRON-	PRP
30121	103	131	on	on	IN
30121	103	132	Plates	Plates	NNPS
30121	103	133	,	,	,
30121	103	134	dust	dust	VB
30121	103	135	them	-PRON-	PRP
30121	103	136	and	and	CC
30121	103	137	put	put	VBD
30121	103	138	them	-PRON-	PRP
30121	103	139	into	into	IN
30121	103	140	a	a	DT
30121	103	141	warm	warm	JJ
30121	103	142	Stove	Stove	NNP
30121	103	143	to	to	TO
30121	103	144	dry	dry	VB
30121	103	145	.	.	.
30121	104	1	_	_	NNP
30121	104	2	To	to	TO
30121	104	3	preserve	preserve	VB
30121	104	4	Walnuts	Walnuts	NNP
30121	104	5	Black	Black	NNP
30121	104	6	.	.	.
30121	104	7	_	_	NNP
30121	104	8	Take	Take	NNP
30121	104	9	of	of	IN
30121	104	10	the	the	DT
30121	104	11	smaller	small	JJR
30121	104	12	Sort	sort	RB
30121	104	13	of	of	IN
30121	104	14	Walnuts	Walnuts	NNPS
30121	104	15	,	,	,
30121	104	16	when	when	WRB
30121	104	17	full	full	JJ
30121	104	18	grown	grow	VBN
30121	104	19	,	,	,
30121	104	20	and	and	CC
30121	104	21	not	not	RB
30121	104	22	shelled	shell	VBN
30121	104	23	;	;	:
30121	104	24	boil	boil	VB
30121	104	25	them	-PRON-	PRP
30121	104	26	in	in	IN
30121	104	27	Water	Water	NNP
30121	104	28	till	till	IN
30121	104	29	very	very	RB
30121	104	30	tender	tender	JJ
30121	104	31	,	,	,
30121	104	32	but	but	CC
30121	104	33	not	not	RB
30121	104	34	to	to	TO
30121	104	35	break	break	VB
30121	104	36	,	,	,
30121	104	37	so	so	RB
30121	104	38	they	-PRON-	PRP
30121	104	39	will	will	MD
30121	104	40	become	become	VB
30121	104	41	black	black	JJ
30121	104	42	;	;	:
30121	104	43	then	then	RB
30121	104	44	drain	drain	VB
30121	104	45	them	-PRON-	PRP
30121	104	46	,	,	,
30121	104	47	and	and	CC
30121	104	48	stick	stick	VB
30121	104	49	a	a	DT
30121	104	50	Clove	clove	NN
30121	104	51	in	in	IN
30121	104	52	every	every	DT
30121	104	53	one	one	CD
30121	104	54	,	,	,
30121	104	55	and	and	CC
30121	104	56	put	put	VBD
30121	104	57	them	-PRON-	PRP
30121	104	58	into	into	IN
30121	104	59	your	-PRON-	PRP$
30121	104	60	preserving	preserve	VBG
30121	104	61	Pan	Pan	NNP
30121	104	62	,	,	,
30121	104	63	and	and	CC
30121	104	64	if	if	IN
30121	104	65	you	-PRON-	PRP
30121	104	66	have	have	VBP
30121	104	67	any	any	DT
30121	104	68	Peach	Peach	NNP
30121	104	69	Syrup	Syrup	NNP
30121	104	70	,	,	,
30121	104	71	or	or	CC
30121	104	72	of	of	IN
30121	104	73	that	that	DT
30121	104	74	of	of	IN
30121	104	75	the	the	DT
30121	104	76	white	white	JJ
30121	104	77	Walnuts	Walnuts	NNPS
30121	104	78	,	,	,
30121	104	79	it	-PRON-	PRP
30121	104	80	will	will	MD
30121	104	81	be	be	VB
30121	104	82	as	as	RB
30121	104	83	well	well	RB
30121	104	84	or	or	CC
30121	104	85	better	well	JJR
30121	104	86	than	than	IN
30121	104	87	Sugar	Sugar	NNP
30121	104	88	;	;	:
30121	104	89	put	put	VBD
30121	104	90	as	as	RB
30121	104	91	much	much	JJ
30121	104	92	Syrup	Syrup	NNP
30121	104	93	as	as	IN
30121	104	94	will	will	MD
30121	104	95	cover	cover	VB
30121	104	96	the	the	DT
30121	104	97	Walnuts	Walnuts	NNPS
30121	104	98	,	,	,
30121	104	99	boil	boil	VB
30121	104	100	them	-PRON-	PRP
30121	104	101	very	very	RB
30121	104	102	well	well	RB
30121	104	103	,	,	,
30121	104	104	then	then	RB
30121	104	105	scum	scum	VB
30121	104	106	them	-PRON-	PRP
30121	104	107	and	and	CC
30121	104	108	set	set	VBD
30121	104	109	them	-PRON-	PRP
30121	104	110	by	by	IN
30121	104	111	;	;	:
30121	104	112	the	the	DT
30121	104	113	next	next	JJ
30121	104	114	Day	day	NN
30121	104	115	boil	boil	VBP
30121	104	116	the	the	DT
30121	104	117	Syrup	syrup	NN
30121	104	118	till	till	IN
30121	104	119	it	-PRON-	PRP
30121	104	120	becomes	become	VBZ
30121	104	121	smooth	smooth	JJ
30121	104	122	,	,	,
30121	104	123	then	then	RB
30121	104	124	put	put	VBD
30121	104	125	in	in	RP
30121	104	126	the	the	DT
30121	104	127	Walnuts	Walnuts	NNPS
30121	104	128	and	and	CC
30121	104	129	give	give	VB
30121	104	130	them	-PRON-	PRP
30121	104	131	another	another	DT
30121	104	132	good	good	JJ
30121	104	133	Boil	Boil	NNP
30121	104	134	;	;	:
30121	104	135	the	the	DT
30121	104	136	Day	day	NN
30121	104	137	after	after	IN
30121	104	138	drain	drain	VBP
30121	104	139	them	-PRON-	PRP
30121	104	140	and	and	CC
30121	104	141	boil	boil	VB
30121	104	142	the	the	DT
30121	104	143	Syrup	syrup	NN
30121	104	144	till	till	IN
30121	104	145	it	-PRON-	PRP
30121	104	146	becomes	become	VBZ
30121	104	147	very	very	RB
30121	104	148	smooth	smooth	JJ
30121	104	149	,	,	,
30121	104	150	adding	add	VBG
30121	104	151	more	more	JJR
30121	104	152	Syrup	Syrup	NNP
30121	104	153	,	,	,
30121	104	154	if	if	IN
30121	104	155	Occasion	occasion	NN
30121	104	156	;	;	:
30121	104	157	give	give	VB
30121	104	158	all	all	DT
30121	104	159	a	a	DT
30121	104	160	Boil	Boil	NNP
30121	104	161	,	,	,
30121	104	162	scum	scum	VB
30121	104	163	them	-PRON-	PRP
30121	104	164	,	,	,
30121	104	165	and	and	CC
30121	104	166	put	put	VBD
30121	104	167	them	-PRON-	PRP
30121	104	168	in	in	IN
30121	104	169	your	-PRON-	PRP$
30121	104	170	Pot	Pot	NNP
30121	104	171	for	for	IN
30121	104	172	Use	Use	NNP
30121	104	173	.	.	.
30121	105	1	_	_	NNP
30121	105	2	Note	Note	NNP
30121	105	3	_	_	NNP
30121	105	4	,	,	,
30121	105	5	These	these	DT
30121	105	6	Walnuts	Walnuts	NNPS
30121	105	7	are	be	VBP
30121	105	8	never	never	RB
30121	105	9	offered	offer	VBN
30121	105	10	as	as	IN
30121	105	11	a	a	DT
30121	105	12	Sweet	Sweet	NNP
30121	105	13	-	-	HYPH
30121	105	14	meat	meat	NN
30121	105	15	,	,	,
30121	105	16	being	be	VBG
30121	105	17	of	of	IN
30121	105	18	no	no	DT
30121	105	19	Use	Use	NNP
30121	105	20	but	but	CC
30121	105	21	to	to	TO
30121	105	22	purge	purge	VB
30121	105	23	gently	gently	RB
30121	105	24	the	the	DT
30121	105	25	Body	body	NN
30121	105	26	,	,	,
30121	105	27	and	and	CC
30121	105	28	keep	keep	VB
30121	105	29	it	-PRON-	PRP
30121	105	30	open	open	JJ
30121	105	31	.	.	.
30121	106	1	_	_	NNP
30121	106	2	To	to	TO
30121	106	3	preserve	preserve	VB
30121	106	4	Nectarines	Nectarines	NNP
30121	106	5	.	.	.
30121	106	6	_	_	NNP
30121	106	7	Split	Split	VBD
30121	106	8	the	the	DT
30121	106	9	Nectarines	Nectarines	NNPS
30121	106	10	,	,	,
30121	106	11	and	and	CC
30121	106	12	take	take	VB
30121	106	13	out	out	RP
30121	106	14	the	the	DT
30121	106	15	Stones	Stones	NNPS
30121	106	16	,	,	,
30121	106	17	then	then	RB
30121	106	18	put	put	VB
30121	106	19	them	-PRON-	PRP
30121	106	20	into	into	IN
30121	106	21	a	a	DT
30121	106	22	clarified	clarify	VBN
30121	106	23	Sugar	sugar	NN
30121	106	24	;	;	:
30121	106	25	boil	boil	VB
30121	106	26	them	-PRON-	PRP
30121	106	27	round	round	RB
30121	106	28	,	,	,
30121	106	29	till	till	IN
30121	106	30	they	-PRON-	PRP
30121	106	31	have	have	VBP
30121	106	32	well	well	RB
30121	106	33	taken	take	VBN
30121	106	34	Sugar	Sugar	NNP
30121	106	35	;	;	:
30121	106	36	then	then	RB
30121	106	37	take	take	VB
30121	106	38	off	off	RP
30121	106	39	the	the	DT
30121	106	40	Scum	Scum	NNP
30121	106	41	,	,	,
30121	106	42	cover	cover	VB
30121	106	43	them	-PRON-	PRP
30121	106	44	with	with	IN
30121	106	45	a	a	DT
30121	106	46	Paper	Paper	NNP
30121	106	47	and	and	CC
30121	106	48	set	set	VBD
30121	106	49	them	-PRON-	PRP
30121	106	50	by	by	IN
30121	106	51	;	;	:
30121	106	52	the	the	DT
30121	106	53	next	next	JJ
30121	106	54	Day	day	NN
30121	106	55	boil	boil	VBP
30121	106	56	a	a	DT
30121	106	57	little	little	RB
30121	106	58	more	more	JJR
30121	106	59	Sugar	sugar	NN
30121	106	60	till	till	IN
30121	106	61	it	-PRON-	PRP
30121	106	62	blows	blow	VBZ
30121	106	63	very	very	RB
30121	106	64	strong	strong	JJ
30121	106	65	,	,	,
30121	106	66	and	and	CC
30121	106	67	put	put	VBD
30121	106	68	it	-PRON-	PRP
30121	106	69	to	to	IN
30121	106	70	the	the	DT
30121	106	71	Nectarines	Nectarines	NNPS
30121	106	72	,	,	,
30121	106	73	and	and	CC
30121	106	74	give	give	VB
30121	106	75	them	-PRON-	PRP
30121	106	76	a	a	DT
30121	106	77	good	good	JJ
30121	106	78	Boil	boil	NN
30121	106	79	;	;	:
30121	106	80	take	take	VB
30121	106	81	off	off	RP
30121	106	82	the	the	DT
30121	106	83	Scum	Scum	NNP
30121	106	84	,	,	,
30121	106	85	cover	cover	VB
30121	106	86	them	-PRON-	PRP
30121	106	87	,	,	,
30121	106	88	and	and	CC
30121	106	89	put	put	VBD
30121	106	90	them	-PRON-	PRP
30121	106	91	into	into	IN
30121	106	92	the	the	DT
30121	106	93	Stove	Stove	NNP
30121	106	94	;	;	:
30121	106	95	the	the	DT
30121	106	96	next	next	JJ
30121	106	97	Day	day	NN
30121	106	98	drain	drain	VBP
30121	106	99	them	-PRON-	PRP
30121	106	100	and	and	CC
30121	106	101	lay	lie	VBD
30121	106	102	them	-PRON-	PRP
30121	106	103	out	out	RP
30121	106	104	to	to	TO
30121	106	105	dry	dry	VB
30121	106	106	,	,	,
30121	106	107	first	first	RB
30121	106	108	dusting	dust	VBG
30121	106	109	them	-PRON-	PRP
30121	106	110	a	a	DT
30121	106	111	little	little	JJ
30121	106	112	,	,	,
30121	106	113	then	then	RB
30121	106	114	put	put	VB
30121	106	115	them	-PRON-	PRP
30121	106	116	into	into	IN
30121	106	117	the	the	DT
30121	106	118	Stove	Stove	NNP
30121	106	119	.	.	.
30121	107	1	_	_	NNP
30121	107	2	To	to	TO
30121	107	3	preserve	preserve	VB
30121	107	4	green	green	JJ
30121	107	5	Amber	Amber	NNP
30121	107	6	-	-	HYPH
30121	107	7	Plumbs	Plumbs	NNP
30121	107	8	.	.	.
30121	107	9	_	_	NNP
30121	107	10	Take	take	VB
30121	107	11	the	the	DT
30121	107	12	green	green	JJ
30121	107	13	Amber	Amber	NNP
30121	107	14	-	-	HYPH
30121	107	15	Plumbs	Plumbs	NNPS
30121	107	16	,	,	,
30121	107	17	when	when	WRB
30121	107	18	full	full	JJ
30121	107	19	grown	grow	VBN
30121	107	20	,	,	,
30121	107	21	prick	prick	VB
30121	107	22	them	-PRON-	PRP
30121	107	23	in	in	IN
30121	107	24	two	two	CD
30121	107	25	or	or	CC
30121	107	26	three	three	CD
30121	107	27	Places	Places	NNPS
30121	107	28	,	,	,
30121	107	29	and	and	CC
30121	107	30	put	put	VBD
30121	107	31	them	-PRON-	PRP
30121	107	32	into	into	IN
30121	107	33	cold	cold	JJ
30121	107	34	Water	Water	NNP
30121	107	35	;	;	:
30121	107	36	then	then	RB
30121	107	37	set	set	VB
30121	107	38	them	-PRON-	PRP
30121	107	39	over	over	IN
30121	107	40	the	the	DT
30121	107	41	Fire	Fire	NNP
30121	107	42	to	to	IN
30121	107	43	scald	scald	NNP
30121	107	44	,	,	,
30121	107	45	in	in	IN
30121	107	46	which	which	WDT
30121	107	47	you	-PRON-	PRP
30121	107	48	must	must	MD
30121	107	49	be	be	VB
30121	107	50	very	very	RB
30121	107	51	careful	careful	JJ
30121	107	52	not	not	RB
30121	107	53	to	to	TO
30121	107	54	let	let	VB
30121	107	55	the	the	DT
30121	107	56	Water	Water	NNP
30121	107	57	become	become	VB
30121	107	58	too	too	RB
30121	107	59	hot	hot	JJ
30121	107	60	,	,	,
30121	107	61	lest	lest	IN
30121	107	62	you	-PRON-	PRP
30121	107	63	hurt	hurt	VBD
30121	107	64	them	-PRON-	PRP
30121	107	65	;	;	:
30121	107	66	when	when	WRB
30121	107	67	they	-PRON-	PRP
30121	107	68	are	be	VBP
30121	107	69	very	very	RB
30121	107	70	tender	tender	JJ
30121	107	71	,	,	,
30121	107	72	put	put	VB
30121	107	73	them	-PRON-	PRP
30121	107	74	into	into	IN
30121	107	75	a	a	DT
30121	107	76	very	very	RB
30121	107	77	thin	thin	JJ
30121	107	78	Sugar	Sugar	NNP
30121	107	79	,	,	,
30121	107	80	that	that	DT
30121	107	81	is	be	VBZ
30121	107	82	to	to	TO
30121	107	83	say	say	VB
30121	107	84	,	,	,
30121	107	85	one	one	CD
30121	107	86	Part	Part	NNP
30121	107	87	Sugar	Sugar	NNP
30121	107	88	,	,	,
30121	107	89	and	and	CC
30121	107	90	two	two	CD
30121	107	91	Parts	Parts	NNPS
30121	107	92	Water	Water	NNP
30121	107	93	;	;	:
30121	107	94	give	give	VB
30121	107	95	them	-PRON-	PRP
30121	107	96	a	a	DT
30121	107	97	little	little	JJ
30121	107	98	Warm	Warm	NNP
30121	107	99	in	in	IN
30121	107	100	this	this	DT
30121	107	101	Sugar	Sugar	NNP
30121	107	102	,	,	,
30121	107	103	and	and	CC
30121	107	104	cover	cover	VB
30121	107	105	them	-PRON-	PRP
30121	107	106	over	over	RP
30121	107	107	;	;	:
30121	107	108	the	the	DT
30121	107	109	next	next	JJ
30121	107	110	Day	day	NN
30121	107	111	give	give	VB
30121	107	112	them	-PRON-	PRP
30121	107	113	a	a	DT
30121	107	114	Warm	Warm	NNP
30121	107	115	again	again	RB
30121	107	116	;	;	:
30121	107	117	the	the	DT
30121	107	118	third	third	JJ
30121	107	119	Day	Day	NNP
30121	107	120	drain	drain	VBP
30121	107	121	them	-PRON-	PRP
30121	107	122	and	and	CC
30121	107	123	boil	boil	VB
30121	107	124	the	the	DT
30121	107	125	Syrup	Syrup	NNP
30121	107	126	,	,	,
30121	107	127	adding	add	VBG
30121	107	128	a	a	DT
30121	107	129	little	little	RB
30121	107	130	more	more	JJR
30121	107	131	Sugar	sugar	NN
30121	107	132	;	;	:
30121	107	133	then	then	RB
30121	107	134	put	put	VB
30121	107	135	the	the	DT
30121	107	136	Syrup	Syrup	NNP
30121	107	137	to	to	IN
30121	107	138	the	the	DT
30121	107	139	Plumbs	Plumbs	NNPS
30121	107	140	,	,	,
30121	107	141	and	and	CC
30121	107	142	give	give	VB
30121	107	143	them	-PRON-	PRP
30121	107	144	a	a	DT
30121	107	145	Warm	Warm	NNP
30121	107	146	;	;	:
30121	107	147	the	the	DT
30121	107	148	next	next	JJ
30121	107	149	Day	day	NN
30121	107	150	do	do	VBP
30121	107	151	the	the	DT
30121	107	152	same	same	JJ
30121	107	153	;	;	:
30121	107	154	the	the	DT
30121	107	155	Day	day	NN
30121	107	156	following	follow	VBG
30121	107	157	boil	boil	VB
30121	107	158	the	the	DT
30121	107	159	Syrup	syrup	NN
30121	107	160	till	till	IN
30121	107	161	it	-PRON-	PRP
30121	107	162	becomes	become	VBZ
30121	107	163	a	a	DT
30121	107	164	little	little	JJ
30121	107	165	smooth	smooth	JJ
30121	107	166	,	,	,
30121	107	167	put	put	VBN
30121	107	168	in	in	IN
30121	107	169	the	the	DT
30121	107	170	Plumbs	Plumbs	NNPS
30121	107	171	and	and	CC
30121	107	172	give	give	VB
30121	107	173	them	-PRON-	PRP
30121	107	174	a	a	DT
30121	107	175	Boil	Boil	NNP
30121	107	176	;	;	:
30121	107	177	the	the	DT
30121	107	178	Day	day	NN
30121	107	179	after	after	IN
30121	107	180	boil	boil	VBP
30121	107	181	the	the	DT
30121	107	182	Syrup	Syrup	NNP
30121	107	183	till	till	IN
30121	107	184	very	very	RB
30121	107	185	smooth	smooth	JJ
30121	107	186	,	,	,
30121	107	187	then	then	RB
30121	107	188	put	put	VB
30121	107	189	it	-PRON-	PRP
30121	107	190	to	to	IN
30121	107	191	the	the	DT
30121	107	192	Plumbs	Plumbs	NNPS
30121	107	193	,	,	,
30121	107	194	cover	cover	VB
30121	107	195	them	-PRON-	PRP
30121	107	196	,	,	,
30121	107	197	and	and	CC
30121	107	198	put	put	VBD
30121	107	199	them	-PRON-	PRP
30121	107	200	into	into	IN
30121	107	201	the	the	DT
30121	107	202	Stove	Stove	NNP
30121	107	203	;	;	:
30121	107	204	the	the	DT
30121	107	205	next	next	JJ
30121	107	206	Day	day	NN
30121	107	207	boil	boil	VB
30121	107	208	some	some	DT
30121	107	209	more	more	JJR
30121	107	210	Sugar	Sugar	NNP
30121	107	211	to	to	TO
30121	107	212	blow	blow	VB
30121	107	213	very	very	RB
30121	107	214	strong	strong	JJ
30121	107	215	,	,	,
30121	107	216	put	put	VB
30121	107	217	it	-PRON-	PRP
30121	107	218	to	to	IN
30121	107	219	the	the	DT
30121	107	220	Fruit	Fruit	NNP
30121	107	221	and	and	CC
30121	107	222	give	give	VB
30121	107	223	all	all	PDT
30121	107	224	a	a	DT
30121	107	225	Boil	Boil	NNP
30121	107	226	,	,	,
30121	107	227	then	then	RB
30121	107	228	put	put	VB
30121	107	229	them	-PRON-	PRP
30121	107	230	into	into	IN
30121	107	231	the	the	DT
30121	107	232	Stove	Stove	NNP
30121	107	233	for	for	IN
30121	107	234	two	two	CD
30121	107	235	Days	day	NNS
30121	107	236	;	;	:
30121	107	237	then	then	RB
30121	107	238	drain	drain	VB
30121	107	239	them	-PRON-	PRP
30121	107	240	and	and	CC
30121	107	241	lay	lie	VBD
30121	107	242	them	-PRON-	PRP
30121	107	243	out	out	RP
30121	107	244	to	to	TO
30121	107	245	dry	dry	VB
30121	107	246	,	,	,
30121	107	247	first	first	RB
30121	107	248	dusting	dust	VBG
30121	107	249	them	-PRON-	PRP
30121	107	250	very	very	RB
30121	107	251	well	well	RB
30121	107	252	,	,	,
30121	107	253	and	and	CC
30121	107	254	manage	manage	VB
30121	107	255	them	-PRON-	PRP
30121	107	256	in	in	IN
30121	107	257	the	the	DT
30121	107	258	Drying	Drying	NNP
30121	107	259	as	as	IN
30121	107	260	other	other	JJ
30121	107	261	Fruits	fruit	NNS
30121	107	262	.	.	.
30121	108	1	_	_	NNP
30121	108	2	Note	Note	NNP
30121	108	3	_	_	NNP
30121	108	4	,	,	,
30121	108	5	If	if	IN
30121	108	6	you	-PRON-	PRP
30121	108	7	find	find	VBP
30121	108	8	them	-PRON-	PRP
30121	108	9	shrink	shrink	VB
30121	108	10	when	when	WRB
30121	108	11	first	first	RB
30121	108	12	you	-PRON-	PRP
30121	108	13	put	put	VBD
30121	108	14	them	-PRON-	PRP
30121	108	15	into	into	IN
30121	108	16	Sugar	Sugar	NNP
30121	108	17	,	,	,
30121	108	18	you	-PRON-	PRP
30121	108	19	must	must	MD
30121	108	20	let	let	VB
30121	108	21	them	-PRON-	PRP
30121	108	22	lie	lie	VB
30121	108	23	in	in	IN
30121	108	24	that	that	DT
30121	108	25	thin	thin	JJ
30121	108	26	Syrup	Syrup	NNP
30121	108	27	three	three	CD
30121	108	28	or	or	CC
30121	108	29	four	four	CD
30121	108	30	Days	day	NNS
30121	108	31	,	,	,
30121	108	32	till	till	IN
30121	108	33	they	-PRON-	PRP
30121	108	34	begin	begin	VBP
30121	108	35	to	to	TO
30121	108	36	work	work	VB
30121	108	37	;	;	:
30121	108	38	then	then	RB
30121	108	39	casting	cast	VBG
30121	108	40	away	away	RB
30121	108	41	that	that	IN
30121	108	42	Syrup	Syrup	NNP
30121	108	43	,	,	,
30121	108	44	begin	begin	VB
30121	108	45	the	the	DT
30121	108	46	Work	work	NN
30121	108	47	as	as	RB
30121	108	48	already	already	RB
30121	108	49	set	set	VBN
30121	108	50	down	down	RP
30121	108	51	.	.	.
30121	109	1	_	_	NNP
30121	109	2	To	to	TO
30121	109	3	preserve	preserve	VB
30121	109	4	Green	Green	NNP
30121	109	5	Orange	Orange	NNP
30121	109	6	-	-	HYPH
30121	109	7	Plumbs	Plumbs	NNP
30121	109	8	.	.	.
30121	109	9	_	_	NNP
30121	109	10	Take	take	VB
30121	109	11	the	the	DT
30121	109	12	green	green	JJ
30121	109	13	Orange	Orange	NNP
30121	109	14	-	-	HYPH
30121	109	15	Plumbs	Plumbs	NNP
30121	109	16	,	,	,
30121	109	17	when	when	WRB
30121	109	18	full	full	RB
30121	109	19	grown	grow	VBN
30121	109	20	,	,	,
30121	109	21	before	before	IN
30121	109	22	they	-PRON-	PRP
30121	109	23	turn	turn	VBP
30121	109	24	,	,	,
30121	109	25	prick	prick	VB
30121	109	26	them	-PRON-	PRP
30121	109	27	with	with	IN
30121	109	28	a	a	DT
30121	109	29	fine	fine	JJ
30121	109	30	Bodkin	Bodkin	NNP
30121	109	31	,	,	,
30121	109	32	as	as	IN
30121	109	33	thick	thick	JJ
30121	109	34	all	all	RB
30121	109	35	over	over	RB
30121	109	36	as	as	IN
30121	109	37	possible	possible	JJ
30121	109	38	you	-PRON-	PRP
30121	109	39	can	can	MD
30121	109	40	;	;	:
30121	109	41	put	put	VB
30121	109	42	them	-PRON-	PRP
30121	109	43	into	into	IN
30121	109	44	cold	cold	JJ
30121	109	45	Water	Water	NNP
30121	109	46	as	as	IN
30121	109	47	you	-PRON-	PRP
30121	109	48	prick	prick	VBP
30121	109	49	them	-PRON-	PRP
30121	109	50	,	,	,
30121	109	51	when	when	WRB
30121	109	52	all	all	DT
30121	109	53	are	be	VBP
30121	109	54	done	do	VBN
30121	109	55	,	,	,
30121	109	56	set	set	VB
30121	109	57	them	-PRON-	PRP
30121	109	58	over	over	IN
30121	109	59	a	a	DT
30121	109	60	very	very	RB
30121	109	61	slow	slow	JJ
30121	109	62	Fire	Fire	NNP
30121	109	63	,	,	,
30121	109	64	and	and	CC
30121	109	65	scald	scald	VB
30121	109	66	them	-PRON-	PRP
30121	109	67	with	with	IN
30121	109	68	the	the	DT
30121	109	69	utmost	utmost	JJ
30121	109	70	Care	care	NN
30121	109	71	you	-PRON-	PRP
30121	109	72	can	can	MD
30121	109	73	,	,	,
30121	109	74	nothing	nothing	NN
30121	109	75	being	be	VBG
30121	109	76	so	so	RB
30121	109	77	subject	subject	JJ
30121	109	78	to	to	IN
30121	109	79	break	break	NN
30121	109	80	,	,	,
30121	109	81	for	for	IN
30121	109	82	if	if	IN
30121	109	83	the	the	DT
30121	109	84	Skin	skin	NN
30121	109	85	flies	fly	NNS
30121	109	86	they	-PRON-	PRP
30121	109	87	are	be	VBP
30121	109	88	worth	worth	JJ
30121	109	89	nothing	nothing	NN
30121	109	90	;	;	:
30121	109	91	when	when	WRB
30121	109	92	they	-PRON-	PRP
30121	109	93	are	be	VBP
30121	109	94	very	very	RB
30121	109	95	tender	tender	JJ
30121	109	96	,	,	,
30121	109	97	take	take	VB
30121	109	98	them	-PRON-	PRP
30121	109	99	off	off	IN
30121	109	100	the	the	DT
30121	109	101	Fire	fire	NN
30121	109	102	and	and	CC
30121	109	103	set	set	VBD
30121	109	104	them	-PRON-	PRP
30121	109	105	by	by	RB
30121	109	106	in	in	IN
30121	109	107	the	the	DT
30121	109	108	same	same	JJ
30121	109	109	Water	Water	NNP
30121	109	110	for	for	IN
30121	109	111	two	two	CD
30121	109	112	or	or	CC
30121	109	113	three	three	CD
30121	109	114	Days	day	NNS
30121	109	115	;	;	:
30121	109	116	when	when	WRB
30121	109	117	they	-PRON-	PRP
30121	109	118	become	become	VBP
30121	109	119	sour	sour	JJ
30121	109	120	,	,	,
30121	109	121	and	and	CC
30121	109	122	begin	begin	VB
30121	109	123	to	to	TO
30121	109	124	float	float	VB
30121	109	125	on	on	IN
30121	109	126	the	the	DT
30121	109	127	Top	top	NN
30121	109	128	of	of	IN
30121	109	129	the	the	DT
30121	109	130	Water	Water	NNP
30121	109	131	,	,	,
30121	109	132	be	be	VB
30121	109	133	careful	careful	JJ
30121	109	134	to	to	TO
30121	109	135	drain	drain	VB
30121	109	136	them	-PRON-	PRP
30121	109	137	very	very	RB
30121	109	138	well	well	RB
30121	109	139	;	;	:
30121	109	140	then	then	RB
30121	109	141	put	put	VB
30121	109	142	them	-PRON-	PRP
30121	109	143	in	in	IN
30121	109	144	single	single	JJ
30121	109	145	Rows	row	NNS
30121	109	146	in	in	IN
30121	109	147	your	-PRON-	PRP$
30121	109	148	preserving	preserve	VBG
30121	109	149	Pan	Pan	NNP
30121	109	150	,	,	,
30121	109	151	and	and	CC
30121	109	152	put	put	VBD
30121	109	153	to	to	IN
30121	109	154	them	-PRON-	PRP
30121	109	155	as	as	IN
30121	109	156	much	much	JJ
30121	109	157	thin	thin	JJ
30121	109	158	Sugar	Sugar	NNP
30121	109	159	as	as	IN
30121	109	160	will	will	MD
30121	109	161	cover	cover	VB
30121	109	162	them	-PRON-	PRP
30121	109	163	,	,	,
30121	109	164	that	that	DT
30121	109	165	is	be	VBZ
30121	109	166	to	to	TO
30121	109	167	say	say	VB
30121	109	168	,	,	,
30121	109	169	one	one	CD
30121	109	170	Part	Part	NNP
30121	109	171	Sugar	Sugar	NNP
30121	109	172	,	,	,
30121	109	173	and	and	CC
30121	109	174	two	two	CD
30121	109	175	Parts	Parts	NNPS
30121	109	176	Water	Water	NNP
30121	109	177	;	;	:
30121	109	178	then	then	RB
30121	109	179	set	set	VBD
30121	109	180	them	-PRON-	PRP
30121	109	181	over	over	IN
30121	109	182	the	the	DT
30121	109	183	Fire	Fire	NNP
30121	109	184	,	,	,
30121	109	185	and	and	CC
30121	109	186	by	by	IN
30121	109	187	Degrees	degree	NNS
30121	109	188	warm	warm	VBP
30121	109	189	them	-PRON-	PRP
30121	109	190	till	till	IN
30121	109	191	you	-PRON-	PRP
30121	109	192	perceive	perceive	VBP
30121	109	193	the	the	DT
30121	109	194	Sourness	sourness	NN
30121	109	195	to	to	TO
30121	109	196	be	be	VB
30121	109	197	gone	go	VBN
30121	109	198	,	,	,
30121	109	199	and	and	CC
30121	109	200	the	the	DT
30121	109	201	Plumbs	Plumbs	NNPS
30121	109	202	are	be	VBP
30121	109	203	sunk	sink	VBN
30121	109	204	to	to	IN
30121	109	205	the	the	DT
30121	109	206	Bottom	Bottom	NNP
30121	109	207	,	,	,
30121	109	208	set	set	VBD
30121	109	209	them	-PRON-	PRP
30121	109	210	by	by	RB
30121	109	211	;	;	:
30121	109	212	and	and	CC
30121	109	213	the	the	DT
30121	109	214	next	next	JJ
30121	109	215	Day	day	NN
30121	109	216	throw	throw	VB
30121	109	217	away	away	RB
30121	109	218	that	that	IN
30121	109	219	Syrup	Syrup	NNP
30121	109	220	,	,	,
30121	109	221	and	and	CC
30121	109	222	put	put	VBD
30121	109	223	to	to	IN
30121	109	224	them	-PRON-	PRP
30121	109	225	a	a	DT
30121	109	226	fresh	fresh	JJ
30121	109	227	Sugar	Sugar	NNP
30121	109	228	,	,	,
30121	109	229	of	of	IN
30121	109	230	one	one	CD
30121	109	231	Part	Part	NNP
30121	109	232	Sugar	Sugar	NNP
30121	109	233	,	,	,
30121	109	234	and	and	CC
30121	109	235	one	one	CD
30121	109	236	Part	Part	NNP
30121	109	237	Water	Water	NNP
30121	109	238	;	;	:
30121	109	239	in	in	IN
30121	109	240	this	this	DT
30121	109	241	Sugar	Sugar	NNP
30121	109	242	give	give	VB
30121	109	243	them	-PRON-	PRP
30121	109	244	several	several	JJ
30121	109	245	Heats	heat	NNS
30121	109	246	,	,	,
30121	109	247	but	but	CC
30121	109	248	not	not	RB
30121	109	249	to	to	TO
30121	109	250	boil	boil	VB
30121	109	251	,	,	,
30121	109	252	lest	lest	IN
30121	109	253	you	-PRON-	PRP
30121	109	254	burst	burst	VBP
30121	109	255	them	-PRON-	PRP
30121	109	256	;	;	:
30121	109	257	then	then	RB
30121	109	258	cover	cover	VB
30121	109	259	them	-PRON-	PRP
30121	109	260	,	,	,
30121	109	261	and	and	CC
30121	109	262	set	set	VBD
30121	109	263	them	-PRON-	PRP
30121	109	264	in	in	IN
30121	109	265	a	a	DT
30121	109	266	warm	warm	JJ
30121	109	267	Stove	Stove	NNP
30121	109	268	that	that	IN
30121	109	269	they	-PRON-	PRP
30121	109	270	may	may	MD
30121	109	271	suck	suck	VB
30121	109	272	in	in	IN
30121	109	273	what	what	WP
30121	109	274	Sugar	Sugar	NNP
30121	109	275	they	-PRON-	PRP
30121	109	276	will	will	MD
30121	109	277	;	;	:
30121	109	278	the	the	DT
30121	109	279	next	next	JJ
30121	109	280	Day	day	NN
30121	109	281	drain	drain	VBP
30121	109	282	the	the	DT
30121	109	283	Sugar	Sugar	NNP
30121	109	284	,	,	,
30121	109	285	and	and	CC
30121	109	286	boil	boil	VB
30121	109	287	it	-PRON-	PRP
30121	109	288	till	till	IN
30121	109	289	it	-PRON-	PRP
30121	109	290	becomes	become	VBZ
30121	109	291	smooth	smooth	JJ
30121	109	292	,	,	,
30121	109	293	adding	add	VBG
30121	109	294	some	some	DT
30121	109	295	more	more	RBR
30121	109	296	fresh	fresh	JJ
30121	109	297	Sugar	sugar	NN
30121	109	298	;	;	:
30121	109	299	pour	pour	VB
30121	109	300	this	this	DT
30121	109	301	Sugar	Sugar	NNP
30121	109	302	on	on	IN
30121	109	303	them	-PRON-	PRP
30121	109	304	,	,	,
30121	109	305	and	and	CC
30121	109	306	return	return	VB
30121	109	307	them	-PRON-	PRP
30121	109	308	into	into	IN
30121	109	309	the	the	DT
30121	109	310	Stove	Stove	NNP
30121	109	311	;	;	:
30121	109	312	the	the	DT
30121	109	313	next	next	JJ
30121	109	314	Day	day	NN
30121	109	315	boil	boil	VBP
30121	109	316	the	the	DT
30121	109	317	Syrup	Syrup	NNP
30121	109	318	to	to	TO
30121	109	319	become	become	VB
30121	109	320	very	very	RB
30121	109	321	smooth	smooth	JJ
30121	109	322	,	,	,
30121	109	323	and	and	CC
30121	109	324	pour	pour	VB
30121	109	325	it	-PRON-	PRP
30121	109	326	upon	upon	IN
30121	109	327	your	-PRON-	PRP$
30121	109	328	Plumbs	Plumbs	NNPS
30121	109	329	,	,	,
30121	109	330	and	and	CC
30121	109	331	give	give	VB
30121	109	332	all	all	PDT
30121	109	333	a	a	DT
30121	109	334	gentle	gentle	JJ
30121	109	335	Boil	Boil	NNP
30121	109	336	,	,	,
30121	109	337	scum	scum	VB
30121	109	338	it	-PRON-	PRP
30121	109	339	and	and	CC
30121	109	340	put	put	VBD
30121	109	341	them	-PRON-	PRP
30121	109	342	into	into	IN
30121	109	343	the	the	DT
30121	109	344	Stove	Stove	NNP
30121	109	345	;	;	:
30121	109	346	the	the	DT
30121	109	347	Day	day	NN
30121	109	348	following	follow	VBG
30121	109	349	drain	drain	VB
30121	109	350	them	-PRON-	PRP
30121	109	351	out	out	IN
30121	109	352	of	of	IN
30121	109	353	that	that	DT
30121	109	354	Syrup	Syrup	NNP
30121	109	355	,	,	,
30121	109	356	and	and	CC
30121	109	357	boil	boil	VB
30121	109	358	some	some	DT
30121	109	359	fresh	fresh	JJ
30121	109	360	Sugar	sugar	NN
30121	109	361	,	,	,
30121	109	362	as	as	RB
30121	109	363	much	much	RB
30121	109	364	as	as	IN
30121	109	365	you	-PRON-	PRP
30121	109	366	judge	judge	VBP
30121	109	367	will	will	MD
30121	109	368	cover	cover	VB
30121	109	369	them	-PRON-	PRP
30121	109	370	,	,	,
30121	109	371	till	till	IN
30121	109	372	very	very	RB
30121	109	373	smooth	smooth	JJ
30121	109	374	put	put	VB
30121	109	375	it	-PRON-	PRP
30121	109	376	to	to	IN
30121	109	377	your	-PRON-	PRP$
30121	109	378	Plumbs	Plumbs	NNPS
30121	109	379	,	,	,
30121	109	380	and	and	CC
30121	109	381	give	give	VB
30121	109	382	all	all	DT
30121	109	383	a	a	DT
30121	109	384	very	very	RB
30121	109	385	good	good	JJ
30121	109	386	covered	covered	JJ
30121	109	387	Boiling	boiling	NN
30121	109	388	;	;	:
30121	109	389	then	then	RB
30121	109	390	take	take	VB
30121	109	391	off	off	RP
30121	109	392	the	the	DT
30121	109	393	Scum	Scum	NNP
30121	109	394	and	and	CC
30121	109	395	cover	cover	VB
30121	109	396	them	-PRON-	PRP
30121	109	397	,	,	,
30121	109	398	let	let	VB
30121	109	399	them	-PRON-	PRP
30121	109	400	stand	stand	VB
30121	109	401	in	in	IN
30121	109	402	the	the	DT
30121	109	403	Stove	Stove	NNP
30121	109	404	two	two	CD
30121	109	405	Days	day	NNS
30121	109	406	,	,	,
30121	109	407	then	then	RB
30121	109	408	drain	drain	VB
30121	109	409	them	-PRON-	PRP
30121	109	410	and	and	CC
30121	109	411	lay	lie	VBD
30121	109	412	them	-PRON-	PRP
30121	109	413	out	out	RP
30121	109	414	to	to	TO
30121	109	415	dry	dry	VB
30121	109	416	,	,	,
30121	109	417	dusting	dust	VBG
30121	109	418	them	-PRON-	PRP
30121	109	419	very	very	RB
30121	109	420	well	well	RB
30121	109	421	.	.	.
30121	110	1	_	_	NNP
30121	110	2	To	to	TO
30121	110	3	preserve	preserve	VB
30121	110	4	the	the	DT
30121	110	5	green	green	JJ
30121	110	6	Mogul	Mogul	NNP
30121	110	7	-	-	HYPH
30121	110	8	Plumb	Plumb	NNP
30121	110	9	.	.	.
30121	110	10	_	_	NNP
30121	110	11	Take	take	VB
30121	110	12	this	this	DT
30121	110	13	Plumb	Plumb	NNP
30121	110	14	when	when	WRB
30121	110	15	just	just	RB
30121	110	16	upon	upon	IN
30121	110	17	the	the	DT
30121	110	18	turning	turning	NN
30121	110	19	ripe	ripe	NN
30121	110	20	,	,	,
30121	110	21	prick	prick	VBP
30121	110	22	with	with	IN
30121	110	23	a	a	DT
30121	110	24	Pen	Pen	NNP
30121	110	25	-	-	HYPH
30121	110	26	knife	knife	NN
30121	110	27	to	to	IN
30121	110	28	the	the	DT
30121	110	29	very	very	JJ
30121	110	30	Stone	Stone	NNP
30121	110	31	on	on	IN
30121	110	32	that	that	DT
30121	110	33	Side	side	NN
30121	110	34	where	where	WRB
30121	110	35	the	the	DT
30121	110	36	Cleft	Cleft	NNP
30121	110	37	is	be	VBZ
30121	110	38	,	,	,
30121	110	39	put	put	VB
30121	110	40	them	-PRON-	PRP
30121	110	41	into	into	IN
30121	110	42	cold	cold	JJ
30121	110	43	Water	Water	NNP
30121	110	44	as	as	IN
30121	110	45	you	-PRON-	PRP
30121	110	46	do	do	VBP
30121	110	47	them	-PRON-	PRP
30121	110	48	,	,	,
30121	110	49	then	then	RB
30121	110	50	set	set	VB
30121	110	51	them	-PRON-	PRP
30121	110	52	over	over	IN
30121	110	53	a	a	DT
30121	110	54	very	very	RB
30121	110	55	slow	slow	JJ
30121	110	56	Fire	fire	NN
30121	110	57	to	to	IN
30121	110	58	scald	scald	NNP
30121	110	59	;	;	:
30121	110	60	when	when	WRB
30121	110	61	they	-PRON-	PRP
30121	110	62	are	be	VBP
30121	110	63	become	become	VBN
30121	110	64	very	very	RB
30121	110	65	tender	tender	JJ
30121	110	66	,	,	,
30121	110	67	take	take	VB
30121	110	68	them	-PRON-	PRP
30121	110	69	carefully	carefully	RB
30121	110	70	out	out	IN
30121	110	71	of	of	IN
30121	110	72	the	the	DT
30121	110	73	Water	Water	NNP
30121	110	74	and	and	CC
30121	110	75	put	put	VBD
30121	110	76	them	-PRON-	PRP
30121	110	77	into	into	IN
30121	110	78	a	a	DT
30121	110	79	thin	thin	JJ
30121	110	80	Sugar	Sugar	NNP
30121	110	81	,	,	,
30121	110	82	that	that	RB
30121	110	83	is	is	RB
30121	110	84	,	,	,
30121	110	85	half	half	NN
30121	110	86	Sugar	Sugar	NNP
30121	110	87	,	,	,
30121	110	88	and	and	CC
30121	110	89	half	half	NN
30121	110	90	Water	Water	NNP
30121	110	91	,	,	,
30121	110	92	warm	warm	VB
30121	110	93	them	-PRON-	PRP
30121	110	94	gently	gently	RB
30121	110	95	,	,	,
30121	110	96	then	then	RB
30121	110	97	cover	cover	VB
30121	110	98	them	-PRON-	PRP
30121	110	99	,	,	,
30121	110	100	and	and	CC
30121	110	101	set	set	VBD
30121	110	102	them	-PRON-	PRP
30121	110	103	by	by	IN
30121	110	104	;	;	:
30121	110	105	the	the	DT
30121	110	106	next	next	JJ
30121	110	107	Day	day	NN
30121	110	108	give	give	VB
30121	110	109	them	-PRON-	PRP
30121	110	110	another	another	DT
30121	110	111	Warm	Warm	NNP
30121	110	112	and	and	CC
30121	110	113	set	set	VBD
30121	110	114	them	-PRON-	PRP
30121	110	115	by	by	IN
30121	110	116	;	;	:
30121	110	117	the	the	DT
30121	110	118	Day	day	NN
30121	110	119	following	follow	VBG
30121	110	120	drain	drain	VBP
30121	110	121	their	-PRON-	PRP$
30121	110	122	Syrup	syrup	NN
30121	110	123	and	and	CC
30121	110	124	boil	boil	VB
30121	110	125	it	-PRON-	PRP
30121	110	126	smooth	smooth	JJ
30121	110	127	,	,	,
30121	110	128	adding	add	VBG
30121	110	129	to	to	IN
30121	110	130	it	-PRON-	PRP
30121	110	131	a	a	DT
30121	110	132	little	little	JJ
30121	110	133	fresh	fresh	JJ
30121	110	134	Sugar	sugar	NN
30121	110	135	,	,	,
30121	110	136	and	and	CC
30121	110	137	give	give	VB
30121	110	138	them	-PRON-	PRP
30121	110	139	a	a	DT
30121	110	140	gentle	gentle	JJ
30121	110	141	Boil	Boil	NNP
30121	110	142	,	,	,
30121	110	143	the	the	DT
30121	110	144	Day	day	NN
30121	110	145	after	after	IN
30121	110	146	boil	boil	VBP
30121	110	147	the	the	DT
30121	110	148	Sugar	Sugar	NNP
30121	110	149	very	very	RB
30121	110	150	smooth	smooth	JJ
30121	110	151	,	,	,
30121	110	152	pour	pour	VBP
30121	110	153	it	-PRON-	PRP
30121	110	154	upon	upon	IN
30121	110	155	them	-PRON-	PRP
30121	110	156	and	and	CC
30121	110	157	set	set	VBD
30121	110	158	them	-PRON-	PRP
30121	110	159	in	in	IN
30121	110	160	the	the	DT
30121	110	161	Stove	Stove	NNP
30121	110	162	for	for	IN
30121	110	163	two	two	CD
30121	110	164	Days	day	NNS
30121	110	165	;	;	:
30121	110	166	then	then	RB
30121	110	167	drain	drain	VB
30121	110	168	them	-PRON-	PRP
30121	110	169	and	and	CC
30121	110	170	boil	boil	VB
30121	110	171	a	a	DT
30121	110	172	fresh	fresh	JJ
30121	110	173	Sugar	sugar	NN
30121	110	174	to	to	TO
30121	110	175	be	be	VB
30121	110	176	very	very	RB
30121	110	177	smooth	smooth	JJ
30121	110	178	,	,	,
30121	110	179	or	or	CC
30121	110	180	just	just	RB
30121	110	181	to	to	TO
30121	110	182	blow	blow	VB
30121	110	183	a	a	DT
30121	110	184	little	little	JJ
30121	110	185	,	,	,
30121	110	186	put	put	VB
30121	110	187	it	-PRON-	PRP
30121	110	188	to	to	IN
30121	110	189	your	-PRON-	PRP$
30121	110	190	Plumbs	Plumbs	NNPS
30121	110	191	and	and	CC
30121	110	192	give	give	VB
30121	110	193	them	-PRON-	PRP
30121	110	194	a	a	DT
30121	110	195	good	good	JJ
30121	110	196	covered	cover	VBN
30121	110	197	Boiling	boiling	NN
30121	110	198	;	;	:
30121	110	199	then	then	RB
30121	110	200	scum	scum	VB
30121	110	201	them	-PRON-	PRP
30121	110	202	and	and	CC
30121	110	203	put	put	VBD
30121	110	204	them	-PRON-	PRP
30121	110	205	into	into	IN
30121	110	206	the	the	DT
30121	110	207	Stove	Stove	NNP
30121	110	208	for	for	IN
30121	110	209	two	two	CD
30121	110	210	Days	day	NNS
30121	110	211	,	,	,
30121	110	212	then	then	RB
30121	110	213	drain	drain	VB
30121	110	214	them	-PRON-	PRP
30121	110	215	and	and	CC
30121	110	216	lay	lie	VBD
30121	110	217	them	-PRON-	PRP
30121	110	218	out	out	RP
30121	110	219	to	to	TO
30121	110	220	dry	dry	VB
30121	110	221	,	,	,
30121	110	222	dusting	dust	VBG
30121	110	223	them	-PRON-	PRP
30121	110	224	very	very	RB
30121	110	225	well	well	RB
30121	110	226	.	.	.
30121	111	1	_	_	NNP
30121	111	2	To	to	TO
30121	111	3	preserve	preserve	VB
30121	111	4	the	the	DT
30121	111	5	Green	Green	NNP
30121	111	6	Admirable	Admirable	NNP
30121	111	7	-	-	HYPH
30121	111	8	Plumb	plumb	JJ
30121	111	9	.	.	.
30121	111	10	_	_	NNP
30121	111	11	This	this	DT
30121	111	12	is	be	VBZ
30121	111	13	a	a	DT
30121	111	14	little	little	JJ
30121	111	15	round	round	JJ
30121	111	16	Plumb	Plumb	NNP
30121	111	17	,	,	,
30121	111	18	about	about	IN
30121	111	19	the	the	DT
30121	111	20	Size	Size	NNP
30121	111	21	of	of	IN
30121	111	22	a	a	DT
30121	111	23	Damson	Damson	NNP
30121	111	24	;	;	:
30121	111	25	it	-PRON-	PRP
30121	111	26	leaves	leave	VBZ
30121	111	27	the	the	DT
30121	111	28	Stone	Stone	NNP
30121	111	29	,	,	,
30121	111	30	when	when	WRB
30121	111	31	ripe	ripe	JJ
30121	111	32	,	,	,
30121	111	33	is	be	VBZ
30121	111	34	somewhat	somewhat	RB
30121	111	35	inclining	incline	VBG
30121	111	36	to	to	IN
30121	111	37	a	a	DT
30121	111	38	Yellow	Yellow	NNP
30121	111	39	in	in	IN
30121	111	40	Colour	Colour	NNP
30121	111	41	,	,	,
30121	111	42	and	and	CC
30121	111	43	very	very	RB
30121	111	44	well	well	RB
30121	111	45	deserves	deserve	VBZ
30121	111	46	its	-PRON-	PRP$
30121	111	47	Name	name	NN
30121	111	48	,	,	,
30121	111	49	being	be	VBG
30121	111	50	of	of	IN
30121	111	51	the	the	DT
30121	111	52	finest	fine	JJS
30121	111	53	Green	green	JJ
30121	111	54	when	when	WRB
30121	111	55	done	do	VBN
30121	111	56	,	,	,
30121	111	57	and	and	CC
30121	111	58	with	with	IN
30121	111	59	the	the	DT
30121	111	60	tenth	tenth	JJ
30121	111	61	Part	part	NN
30121	111	62	of	of	IN
30121	111	63	the	the	DT
30121	111	64	Trouble	Trouble	NNP
30121	111	65	and	and	CC
30121	111	66	Charge	Charge	NNP
30121	111	67	,	,	,
30121	111	68	as	as	IN
30121	111	69	you	-PRON-	PRP
30121	111	70	will	will	MD
30121	111	71	find	find	VB
30121	111	72	by	by	IN
30121	111	73	the	the	DT
30121	111	74	Receipt	Receipt	NNP
30121	111	75	.	.	.
30121	112	1	Take	take	VB
30121	112	2	this	this	DT
30121	112	3	Plumb	Plumb	NNP
30121	112	4	,	,	,
30121	112	5	when	when	WRB
30121	112	6	full	full	JJ
30121	112	7	grown	grow	VBN
30121	112	8	,	,	,
30121	112	9	and	and	CC
30121	112	10	just	just	RB
30121	112	11	upon	upon	IN
30121	112	12	the	the	DT
30121	112	13	Turn	turn	NN
30121	112	14	,	,	,
30121	112	15	prick	prick	VB
30121	112	16	them	-PRON-	PRP
30121	112	17	with	with	IN
30121	112	18	a	a	DT
30121	112	19	Pen	Pen	NNP
30121	112	20	-	-	HYPH
30121	112	21	knife	knife	NN
30121	112	22	in	in	IN
30121	112	23	two	two	CD
30121	112	24	or	or	CC
30121	112	25	three	three	CD
30121	112	26	Places	Places	NNPS
30121	112	27	,	,	,
30121	112	28	and	and	CC
30121	112	29	scald	scald	VB
30121	112	30	them	-PRON-	PRP
30121	112	31	,	,	,
30121	112	32	by	by	IN
30121	112	33	Degrees	degree	NNS
30121	112	34	,	,	,
30121	112	35	till	till	IN
30121	112	36	the	the	DT
30121	112	37	Water	Water	NNP
30121	112	38	becomes	become	VBZ
30121	112	39	very	very	RB
30121	112	40	hot	hot	JJ
30121	112	41	,	,	,
30121	112	42	for	for	IN
30121	112	43	they	-PRON-	PRP
30121	112	44	will	will	MD
30121	112	45	even	even	RB
30121	112	46	bear	bear	VB
30121	112	47	boiling	boiling	NN
30121	112	48	;	;	:
30121	112	49	continue	continue	VB
30121	112	50	them	-PRON-	PRP
30121	112	51	in	in	IN
30121	112	52	the	the	DT
30121	112	53	Water	Water	NNP
30121	112	54	till	till	IN
30121	112	55	they	-PRON-	PRP
30121	112	56	become	become	VBP
30121	112	57	green	green	JJ
30121	112	58	,	,	,
30121	112	59	then	then	RB
30121	112	60	drain	drain	VB
30121	112	61	them	-PRON-	PRP
30121	112	62	,	,	,
30121	112	63	and	and	CC
30121	112	64	put	put	VBD
30121	112	65	them	-PRON-	PRP
30121	112	66	into	into	IN
30121	112	67	a	a	DT
30121	112	68	clarified	clarify	VBN
30121	112	69	Sugar	sugar	NN
30121	112	70	,	,	,
30121	112	71	boil	boil	VB
30121	112	72	them	-PRON-	PRP
30121	112	73	very	very	RB
30121	112	74	well	well	RB
30121	112	75	,	,	,
30121	112	76	then	then	RB
30121	112	77	let	let	VB
30121	112	78	them	-PRON-	PRP
30121	112	79	settle	settle	VB
30121	112	80	a	a	DT
30121	112	81	little	little	JJ
30121	112	82	,	,	,
30121	112	83	and	and	CC
30121	112	84	give	give	VB
30121	112	85	them	-PRON-	PRP
30121	112	86	another	another	DT
30121	112	87	Boil	Boil	NNP
30121	112	88	;	;	:
30121	112	89	if	if	IN
30121	112	90	you	-PRON-	PRP
30121	112	91	perceive	perceive	VBP
30121	112	92	they	-PRON-	PRP
30121	112	93	shrink	shrink	VBP
30121	112	94	and	and	CC
30121	112	95	take	take	VBP
30121	112	96	not	not	RB
30121	112	97	the	the	DT
30121	112	98	Sugar	Sugar	NNP
30121	112	99	in	in	IN
30121	112	100	very	very	RB
30121	112	101	well	well	RB
30121	112	102	,	,	,
30121	112	103	prick	prick	VB
30121	112	104	them	-PRON-	PRP
30121	112	105	with	with	IN
30121	112	106	a	a	DT
30121	112	107	Fork	Fork	NNP
30121	112	108	all	all	RB
30121	112	109	over	over	RB
30121	112	110	as	as	IN
30121	112	111	they	-PRON-	PRP
30121	112	112	lie	lie	VBP
30121	112	113	in	in	IN
30121	112	114	the	the	DT
30121	112	115	Pan	Pan	NNP
30121	112	116	,	,	,
30121	112	117	and	and	CC
30121	112	118	give	give	VB
30121	112	119	them	-PRON-	PRP
30121	112	120	another	another	DT
30121	112	121	Boil	Boil	NNP
30121	112	122	,	,	,
30121	112	123	scum	scum	VB
30121	112	124	them	-PRON-	PRP
30121	112	125	,	,	,
30121	112	126	and	and	CC
30121	112	127	set	set	VBD
30121	112	128	them	-PRON-	PRP
30121	112	129	by	by	IN
30121	112	130	;	;	:
30121	112	131	the	the	DT
30121	112	132	next	next	JJ
30121	112	133	Day	day	NN
30121	112	134	boil	boil	VB
30121	112	135	some	some	DT
30121	112	136	other	other	JJ
30121	112	137	Sugar	Sugar	NNP
30121	112	138	till	till	IN
30121	112	139	it	-PRON-	PRP
30121	112	140	blows	blow	VBZ
30121	112	141	,	,	,
30121	112	142	and	and	CC
30121	112	143	put	put	VBD
30121	112	144	it	-PRON-	PRP
30121	112	145	to	to	IN
30121	112	146	them	-PRON-	PRP
30121	112	147	,	,	,
30121	112	148	and	and	CC
30121	112	149	give	give	VB
30121	112	150	them	-PRON-	PRP
30121	112	151	a	a	DT
30121	112	152	good	good	JJ
30121	112	153	Boil	Boil	NNP
30121	112	154	,	,	,
30121	112	155	then	then	RB
30121	112	156	scum	scum	VB
30121	112	157	them	-PRON-	PRP
30121	112	158	and	and	CC
30121	112	159	set	set	VBD
30121	112	160	them	-PRON-	PRP
30121	112	161	in	in	IN
30121	112	162	the	the	DT
30121	112	163	Stove	Stove	NNP
30121	112	164	for	for	IN
30121	112	165	one	one	CD
30121	112	166	Night	Night	NNP
30121	112	167	;	;	:
30121	112	168	the	the	DT
30121	112	169	next	next	JJ
30121	112	170	Day	day	NN
30121	112	171	drain	drain	VBP
30121	112	172	them	-PRON-	PRP
30121	112	173	and	and	CC
30121	112	174	lay	lie	VBD
30121	112	175	them	-PRON-	PRP
30121	112	176	out	out	RP
30121	112	177	,	,	,
30121	112	178	first	first	RB
30121	112	179	dusting	dust	VBG
30121	112	180	them	-PRON-	PRP
30121	112	181	.	.	.
30121	113	1	_	_	NNP
30121	113	2	To	to	TO
30121	113	3	preserve	preserve	VB
30121	113	4	yellow	yellow	JJ
30121	113	5	Amber	Amber	NNP
30121	113	6	-	-	HYPH
30121	113	7	Plumbs	Plumbs	NNP
30121	113	8	.	.	.
30121	113	9	_	_	NNP
30121	113	10	Take	take	VB
30121	113	11	these	these	DT
30121	113	12	Plumbs	Plumbs	NNPS
30121	113	13	,	,	,
30121	113	14	when	when	WRB
30121	113	15	full	full	JJ
30121	113	16	ripe	ripe	NN
30121	113	17	,	,	,
30121	113	18	put	put	VBD
30121	113	19	them	-PRON-	PRP
30121	113	20	into	into	IN
30121	113	21	your	-PRON-	PRP$
30121	113	22	preserving	preserve	VBG
30121	113	23	Pan	Pan	NNP
30121	113	24	,	,	,
30121	113	25	and	and	CC
30121	113	26	put	put	VBD
30121	113	27	to	to	IN
30121	113	28	them	-PRON-	PRP
30121	113	29	as	as	RB
30121	113	30	much	much	JJ
30121	113	31	Sugar	Sugar	NNP
30121	113	32	as	as	IN
30121	113	33	will	will	MD
30121	113	34	cover	cover	VB
30121	113	35	them	-PRON-	PRP
30121	113	36	,	,	,
30121	113	37	and	and	CC
30121	113	38	give	give	VB
30121	113	39	them	-PRON-	PRP
30121	113	40	a	a	DT
30121	113	41	very	very	RB
30121	113	42	good	good	JJ
30121	113	43	Boil	boil	NN
30121	113	44	;	;	:
30121	113	45	then	then	RB
30121	113	46	let	let	VB
30121	113	47	them	-PRON-	PRP
30121	113	48	settle	settle	VB
30121	113	49	a	a	DT
30121	113	50	little	little	JJ
30121	113	51	,	,	,
30121	113	52	and	and	CC
30121	113	53	give	give	VB
30121	113	54	them	-PRON-	PRP
30121	113	55	another	another	DT
30121	113	56	Boil	Boil	NNP
30121	113	57	three	three	CD
30121	113	58	or	or	CC
30121	113	59	four	four	CD
30121	113	60	Times	time	NNS
30121	113	61	round	round	IN
30121	113	62	the	the	DT
30121	113	63	Fire	Fire	NNP
30121	113	64	,	,	,
30121	113	65	scum	scum	VB
30121	113	66	them	-PRON-	PRP
30121	113	67	,	,	,
30121	113	68	and	and	CC
30121	113	69	the	the	DT
30121	113	70	next	next	JJ
30121	113	71	Day	day	NN
30121	113	72	drain	drain	VB
30121	113	73	them	-PRON-	PRP
30121	113	74	from	from	IN
30121	113	75	the	the	DT
30121	113	76	Syrup	syrup	NN
30121	113	77	,	,	,
30121	113	78	and	and	CC
30121	113	79	return	return	VB
30121	113	80	them	-PRON-	PRP
30121	113	81	again	again	RB
30121	113	82	into	into	IN
30121	113	83	the	the	DT
30121	113	84	Pan	Pan	NNP
30121	113	85	,	,	,
30121	113	86	and	and	CC
30121	113	87	boil	boil	VB
30121	113	88	as	as	RB
30121	113	89	much	much	JJ
30121	113	90	fresh	fresh	JJ
30121	113	91	Sugar	Sugar	NNP
30121	113	92	as	as	IN
30121	113	93	will	will	MD
30121	113	94	cover	cover	VB
30121	113	95	them	-PRON-	PRP
30121	113	96	to	to	TO
30121	113	97	blow	blow	VB
30121	113	98	;	;	:
30121	113	99	give	give	VB
30121	113	100	them	-PRON-	PRP
30121	113	101	a	a	DT
30121	113	102	thorough	thorough	JJ
30121	113	103	Boiling	boiling	NN
30121	113	104	,	,	,
30121	113	105	and	and	CC
30121	113	106	scum	scum	VB
30121	113	107	them	-PRON-	PRP
30121	113	108	,	,	,
30121	113	109	and	and	CC
30121	113	110	set	set	VBD
30121	113	111	them	-PRON-	PRP
30121	113	112	in	in	IN
30121	113	113	the	the	DT
30121	113	114	Stove	Stove	NNP
30121	113	115	twenty	twenty	CD
30121	113	116	-	-	HYPH
30121	113	117	four	four	CD
30121	113	118	Hours	hour	NNS
30121	113	119	;	;	:
30121	113	120	then	then	RB
30121	113	121	drain	drain	VB
30121	113	122	them	-PRON-	PRP
30121	113	123	,	,	,
30121	113	124	and	and	CC
30121	113	125	lay	lie	VBD
30121	113	126	them	-PRON-	PRP
30121	113	127	out	out	RP
30121	113	128	to	to	TO
30121	113	129	dry	dry	VB
30121	113	130	,	,	,
30121	113	131	after	after	IN
30121	113	132	having	have	VBG
30121	113	133	dusted	dust	VBN
30121	113	134	them	-PRON-	PRP
30121	113	135	very	very	RB
30121	113	136	well	well	RB
30121	113	137	.	.	.
30121	114	1	_	_	NNP
30121	114	2	Note	Note	NNP
30121	114	3	_	_	NNP
30121	114	4	,	,	,
30121	114	5	In	in	IN
30121	114	6	the	the	DT
30121	114	7	scalding	scalding	NN
30121	114	8	of	of	IN
30121	114	9	green	green	JJ
30121	114	10	Plumbs	Plumbs	NNPS
30121	114	11	,	,	,
30121	114	12	you	-PRON-	PRP
30121	114	13	must	must	MD
30121	114	14	always	always	RB
30121	114	15	have	have	VB
30121	114	16	a	a	DT
30121	114	17	Sieve	Sieve	NNP
30121	114	18	in	in	IN
30121	114	19	the	the	DT
30121	114	20	Bottom	bottom	NN
30121	114	21	of	of	IN
30121	114	22	your	-PRON-	PRP$
30121	114	23	Pan	Pan	NNP
30121	114	24	to	to	TO
30121	114	25	put	put	VB
30121	114	26	your	-PRON-	PRP$
30121	114	27	Plumbs	Plumbs	NNPS
30121	114	28	in	in	IN
30121	114	29	,	,	,
30121	114	30	that	that	IN
30121	114	31	they	-PRON-	PRP
30121	114	32	may	may	MD
30121	114	33	not	not	RB
30121	114	34	touch	touch	VB
30121	114	35	the	the	DT
30121	114	36	Bottom	Bottom	NNP
30121	114	37	,	,	,
30121	114	38	for	for	IN
30121	114	39	those	those	DT
30121	114	40	that	that	WDT
30121	114	41	do	do	VBP
30121	114	42	,	,	,
30121	114	43	will	will	MD
30121	114	44	burst	burst	VB
30121	114	45	before	before	IN
30121	114	46	the	the	DT
30121	114	47	others	other	NNS
30121	114	48	are	be	VBP
30121	114	49	any	any	DT
30121	114	50	thing	thing	NN
30121	114	51	warm	warm	JJ
30121	114	52	.	.	.
30121	115	1	_	_	NNP
30121	115	2	To	to	TO
30121	115	3	put	put	VB
30121	115	4	Plumbs	Plumbs	NNP
30121	115	5	in	in	IN
30121	115	6	Jelly	Jelly	NNP
30121	115	7	.	.	.
30121	115	8	_	_	NNP
30121	115	9	Any	any	DT
30121	115	10	of	of	IN
30121	115	11	these	these	DT
30121	115	12	Sorts	sort	NNS
30121	115	13	of	of	IN
30121	115	14	Plumbs	Plumbs	NNPS
30121	115	15	are	be	VBP
30121	115	16	very	very	RB
30121	115	17	agreeable	agreeable	JJ
30121	115	18	in	in	IN
30121	115	19	Jelly	Jelly	NNP
30121	115	20	,	,	,
30121	115	21	and	and	CC
30121	115	22	the	the	DT
30121	115	23	same	same	JJ
30121	115	24	Method	Method	NNP
30121	115	25	will	will	MD
30121	115	26	do	do	VB
30121	115	27	for	for	IN
30121	115	28	all	all	DT
30121	115	29	as	as	IN
30121	115	30	for	for	IN
30121	115	31	one	one	CD
30121	115	32	:	:	:
30121	115	33	I	-PRON-	PRP
30121	115	34	might	may	MD
30121	115	35	make	make	VB
30121	115	36	some	some	DT
30121	115	37	Difference	difference	NN
30121	115	38	which	which	WDT
30121	115	39	would	would	MD
30121	115	40	only	only	RB
30121	115	41	help	help	VB
30121	115	42	to	to	TO
30121	115	43	confound	confound	VB
30121	115	44	the	the	DT
30121	115	45	Practitioner	Practitioner	NNP
30121	115	46	,	,	,
30121	115	47	and	and	CC
30121	115	48	thereby	thereby	RB
30121	115	49	swell	swell	VBP
30121	115	50	this	this	DT
30121	115	51	Treatise	Treatise	NNP
30121	115	52	in	in	IN
30121	115	53	many	many	JJ
30121	115	54	Places	place	NNS
30121	115	55	;	;	:
30121	115	56	but	but	CC
30121	115	57	,	,	,
30121	115	58	as	as	IN
30121	115	59	I	-PRON-	PRP
30121	115	60	have	have	VBP
30121	115	61	promised	promise	VBN
30121	115	62	,	,	,
30121	115	63	so	so	CC
30121	115	64	I	-PRON-	PRP
30121	115	65	will	will	MD
30121	115	66	endeavour	endeavour	VB
30121	115	67	to	to	TO
30121	115	68	lay	lay	VB
30121	115	69	down	down	RP
30121	115	70	the	the	DT
30121	115	71	easiest	easy	JJS
30121	115	72	Method	Method	NNP
30121	115	73	I	-PRON-	PRP
30121	115	74	can	can	MD
30121	115	75	to	to	TO
30121	115	76	avoid	avoid	VB
30121	115	77	Prolixity	prolixity	NN
30121	115	78	,	,	,
30121	115	79	and	and	CC
30121	115	80	proceed	proceed	VB
30121	115	81	as	as	IN
30121	115	82	above	above	RB
30121	115	83	,	,	,
30121	115	84	_	_	NNP
30121	115	85	viz	viz	NN
30121	115	86	.	.	.
30121	115	87	_	_	NNP
30121	115	88	[	[	-LRB-
30121	115	89	Plumbs	Plumbs	NNP
30121	115	90	in	in	IN
30121	115	91	Jelly	Jelly	NNP
30121	115	92	.	.	.
30121	115	93	]	]	-RRB-
30121	116	1	When	when	WRB
30121	116	2	your	-PRON-	PRP$
30121	116	3	Plumbs	Plumbs	NNPS
30121	116	4	are	be	VBP
30121	116	5	preserved	preserve	VBN
30121	116	6	in	in	IN
30121	116	7	their	-PRON-	PRP$
30121	116	8	first	first	JJ
30121	116	9	Sugar	Sugar	NNP
30121	116	10	,	,	,
30121	116	11	and	and	CC
30121	116	12	you	-PRON-	PRP
30121	116	13	have	have	VBP
30121	116	14	drained	drain	VBN
30121	116	15	them	-PRON-	PRP
30121	116	16	in	in	IN
30121	116	17	order	order	NN
30121	116	18	to	to	TO
30121	116	19	put	put	VB
30121	116	20	them	-PRON-	PRP
30121	116	21	in	in	IN
30121	116	22	a	a	DT
30121	116	23	second	second	JJ
30121	116	24	,	,	,
30121	116	25	they	-PRON-	PRP
30121	116	26	are	be	VBP
30121	116	27	then	then	RB
30121	116	28	fit	fit	JJ
30121	116	29	to	to	TO
30121	116	30	be	be	VB
30121	116	31	put	put	VBN
30121	116	32	up	up	RP
30121	116	33	Liquid	Liquid	NNP
30121	116	34	,	,	,
30121	116	35	which	which	WDT
30121	116	36	you	-PRON-	PRP
30121	116	37	must	must	MD
30121	116	38	do	do	VB
30121	116	39	thus	thus	RB
30121	116	40	:	:	:
30121	116	41	Drain	drain	VB
30121	116	42	the	the	DT
30121	116	43	Plumbs	Plumbs	NNPS
30121	116	44	,	,	,
30121	116	45	and	and	CC
30121	116	46	strain	strain	VB
30121	116	47	the	the	DT
30121	116	48	Syrup	Syrup	NNP
30121	116	49	through	through	IN
30121	116	50	a	a	DT
30121	116	51	Bag	Bag	NNP
30121	116	52	;	;	:
30121	116	53	then	then	RB
30121	116	54	make	make	VB
30121	116	55	a	a	DT
30121	116	56	Jelly	Jelly	NNP
30121	116	57	of	of	IN
30121	116	58	some	some	DT
30121	116	59	ripe	ripe	JJ
30121	116	60	Plumbs	Plumbs	NNPS
30121	116	61	and	and	CC
30121	116	62	Codlins	Codlins	NNPS
30121	116	63	together	together	RB
30121	116	64	,	,	,
30121	116	65	by	by	IN
30121	116	66	boiling	boil	VBG
30121	116	67	them	-PRON-	PRP
30121	116	68	in	in	RP
30121	116	69	just	just	RB
30121	116	70	as	as	RB
30121	116	71	much	much	JJ
30121	116	72	Water	Water	NNP
30121	116	73	as	as	IN
30121	116	74	will	will	MD
30121	116	75	cover	cover	VB
30121	116	76	them	-PRON-	PRP
30121	116	77	,	,	,
30121	116	78	press	press	VB
30121	116	79	out	out	RP
30121	116	80	the	the	DT
30121	116	81	Juice	Juice	NNP
30121	116	82	and	and	CC
30121	116	83	strain	strain	VB
30121	116	84	it	-PRON-	PRP
30121	116	85	,	,	,
30121	116	86	and	and	CC
30121	116	87	to	to	IN
30121	116	88	every	every	DT
30121	116	89	Pint	Pint	NNP
30121	116	90	of	of	IN
30121	116	91	Juice	Juice	NNP
30121	116	92	boil	boil	VB
30121	116	93	one	one	CD
30121	116	94	Pound	Pound	NNP
30121	116	95	of	of	IN
30121	116	96	Sugar	Sugar	NNP
30121	116	97	to	to	TO
30121	116	98	blow	blow	VB
30121	116	99	very	very	RB
30121	116	100	strong	strong	JJ
30121	116	101	,	,	,
30121	116	102	put	put	VBN
30121	116	103	in	in	IN
30121	116	104	the	the	DT
30121	116	105	Juice	Juice	NNP
30121	116	106	and	and	CC
30121	116	107	boil	boil	VB
30121	116	108	it	-PRON-	PRP
30121	116	109	a	a	DT
30121	116	110	little	little	RB
30121	116	111	;	;	:
30121	116	112	then	then	RB
30121	116	113	put	put	VB
30121	116	114	in	in	RP
30121	116	115	the	the	DT
30121	116	116	Syrup	Syrup	NNP
30121	116	117	and	and	CC
30121	116	118	the	the	DT
30121	116	119	Plumbs	Plumbs	NNPS
30121	116	120	,	,	,
30121	116	121	and	and	CC
30121	116	122	give	give	VB
30121	116	123	all	all	PDT
30121	116	124	a	a	DT
30121	116	125	good	good	JJ
30121	116	126	Boil	boil	NN
30121	116	127	;	;	:
30121	116	128	then	then	RB
30121	116	129	let	let	VB
30121	116	130	them	-PRON-	PRP
30121	116	131	settle	settle	VB
30121	116	132	a	a	DT
30121	116	133	little	little	JJ
30121	116	134	,	,	,
30121	116	135	scum	scum	VB
30121	116	136	them	-PRON-	PRP
30121	116	137	and	and	CC
30121	116	138	fill	fill	VB
30121	116	139	your	-PRON-	PRP$
30121	116	140	Glasses	glass	NNS
30121	116	141	or	or	CC
30121	116	142	Pots	pot	NNS
30121	116	143	.	.	.
30121	117	1	_	_	NNP
30121	117	2	To	to	TO
30121	117	3	preserve	preserve	VB
30121	117	4	green	green	JJ
30121	117	5	Figs	fig	NNS
30121	117	6	.	.	.
30121	117	7	_	_	NNP
30121	117	8	Take	take	VB
30121	117	9	the	the	DT
30121	117	10	small	small	JJ
30121	117	11	green	green	JJ
30121	117	12	Figs	fig	NNS
30121	117	13	,	,	,
30121	117	14	slit	slit	VBD
30121	117	15	them	-PRON-	PRP
30121	117	16	on	on	IN
30121	117	17	the	the	DT
30121	117	18	Top	top	NN
30121	117	19	,	,	,
30121	117	20	and	and	CC
30121	117	21	put	put	VBD
30121	117	22	them	-PRON-	PRP
30121	117	23	in	in	IN
30121	117	24	Salt	Salt	NNP
30121	117	25	and	and	CC
30121	117	26	Water	Water	NNP
30121	117	27	for	for	IN
30121	117	28	ten	ten	CD
30121	117	29	Days	day	NNS
30121	117	30	,	,	,
30121	117	31	and	and	CC
30121	117	32	make	make	VB
30121	117	33	your	-PRON-	PRP$
30121	117	34	Pickle	Pickle	NNP
30121	117	35	as	as	IN
30121	117	36	follows	follow	VBZ
30121	117	37	.	.	.
30121	118	1	Put	put	VB
30121	118	2	in	in	RP
30121	118	3	as	as	RB
30121	118	4	much	much	JJ
30121	118	5	Salt	salt	NN
30121	118	6	into	into	IN
30121	118	7	the	the	DT
30121	118	8	Water	Water	NNP
30121	118	9	as	as	IN
30121	118	10	will	will	MD
30121	118	11	make	make	VB
30121	118	12	it	-PRON-	PRP
30121	118	13	bear	bear	VB
30121	118	14	an	an	DT
30121	118	15	Egg	egg	NN
30121	118	16	,	,	,
30121	118	17	then	then	RB
30121	118	18	let	let	VB
30121	118	19	it	-PRON-	PRP
30121	118	20	settle	settle	VB
30121	118	21	,	,	,
30121	118	22	take	take	VB
30121	118	23	the	the	DT
30121	118	24	Scum	Scum	NNP
30121	118	25	off	off	RP
30121	118	26	,	,	,
30121	118	27	and	and	CC
30121	118	28	put	put	VBD
30121	118	29	the	the	DT
30121	118	30	clear	clear	JJ
30121	118	31	Brine	brine	NN
30121	118	32	to	to	IN
30121	118	33	the	the	DT
30121	118	34	Figs	Figs	NNPS
30121	118	35	,	,	,
30121	118	36	and	and	CC
30121	118	37	keep	keep	VB
30121	118	38	them	-PRON-	PRP
30121	118	39	in	in	IN
30121	118	40	Water	Water	NNP
30121	118	41	for	for	IN
30121	118	42	ten	ten	CD
30121	118	43	Days	day	NNS
30121	118	44	;	;	:
30121	118	45	then	then	RB
30121	118	46	put	put	VB
30121	118	47	them	-PRON-	PRP
30121	118	48	into	into	IN
30121	118	49	fresh	fresh	JJ
30121	118	50	Water	Water	NNP
30121	118	51	,	,	,
30121	118	52	and	and	CC
30121	118	53	boil	boil	VB
30121	118	54	them	-PRON-	PRP
30121	118	55	till	till	IN
30121	118	56	a	a	DT
30121	118	57	Pin	Pin	NNP
30121	118	58	will	will	MD
30121	118	59	easily	easily	RB
30121	118	60	pass	pass	VB
30121	118	61	into	into	IN
30121	118	62	them	-PRON-	PRP
30121	118	63	;	;	:
30121	118	64	then	then	RB
30121	118	65	drain	drain	VB
30121	118	66	them	-PRON-	PRP
30121	118	67	and	and	CC
30121	118	68	put	put	VBD
30121	118	69	them	-PRON-	PRP
30121	118	70	into	into	IN
30121	118	71	other	other	JJ
30121	118	72	fresh	fresh	JJ
30121	118	73	Water	Water	NNP
30121	118	74	,	,	,
30121	118	75	shifting	shift	VBG
30121	118	76	them	-PRON-	PRP
30121	118	77	every	every	DT
30121	118	78	Day	day	NN
30121	118	79	for	for	IN
30121	118	80	four	four	CD
30121	118	81	Days	day	NNS
30121	118	82	;	;	:
30121	118	83	then	then	RB
30121	118	84	drain	drain	VB
30121	118	85	them	-PRON-	PRP
30121	118	86	,	,	,
30121	118	87	and	and	CC
30121	118	88	put	put	VBD
30121	118	89	them	-PRON-	PRP
30121	118	90	into	into	IN
30121	118	91	a	a	DT
30121	118	92	clarified	clarify	VBN
30121	118	93	Sugar	sugar	NN
30121	118	94	;	;	:
30121	118	95	give	give	VB
30121	118	96	them	-PRON-	PRP
30121	118	97	a	a	DT
30121	118	98	little	little	JJ
30121	118	99	Warm	warm	JJ
30121	118	100	,	,	,
30121	118	101	and	and	CC
30121	118	102	let	let	VB
30121	118	103	them	-PRON-	PRP
30121	118	104	stand	stand	VB
30121	118	105	till	till	IN
30121	118	106	the	the	DT
30121	118	107	next	next	JJ
30121	118	108	Day	day	NN
30121	118	109	;	;	:
30121	118	110	then	then	RB
30121	118	111	warm	warm	VB
30121	118	112	them	-PRON-	PRP
30121	118	113	again	again	RB
30121	118	114	,	,	,
30121	118	115	and	and	CC
30121	118	116	when	when	WRB
30121	118	117	they	-PRON-	PRP
30121	118	118	are	be	VBP
30121	118	119	become	become	VBN
30121	118	120	green	green	JJ
30121	118	121	give	give	VB
30121	118	122	them	-PRON-	PRP
30121	118	123	a	a	DT
30121	118	124	good	good	JJ
30121	118	125	Boil	Boil	NNP
30121	118	126	,	,	,
30121	118	127	then	then	RB
30121	118	128	boil	boil	VB
30121	118	129	some	some	DT
30121	118	130	other	other	JJ
30121	118	131	Sugar	Sugar	NNP
30121	118	132	to	to	TO
30121	118	133	blow	blow	VB
30121	118	134	,	,	,
30121	118	135	put	put	VB
30121	118	136	it	-PRON-	PRP
30121	118	137	to	to	IN
30121	118	138	them	-PRON-	PRP
30121	118	139	,	,	,
30121	118	140	and	and	CC
30121	118	141	give	give	VB
30121	118	142	them	-PRON-	PRP
30121	118	143	another	another	DT
30121	118	144	good	good	JJ
30121	118	145	Boil	Boil	NNP
30121	118	146	;	;	:
30121	118	147	the	the	DT
30121	118	148	next	next	JJ
30121	118	149	Day	day	NN
30121	118	150	drain	drain	VBP
30121	118	151	them	-PRON-	PRP
30121	118	152	and	and	CC
30121	118	153	dry	dry	VB
30121	118	154	them	-PRON-	PRP
30121	118	155	.	.	.
30121	119	1	_	_	NNP
30121	119	2	To	to	TO
30121	119	3	preserve	preserve	VB
30121	119	4	ripe	ripe	JJ
30121	119	5	Figs	Figs	NNP
30121	119	6	.	.	.
30121	119	7	_	_	NNP
30121	119	8	Take	take	VB
30121	119	9	the	the	DT
30121	119	10	white	white	JJ
30121	119	11	Figs	Figs	NNPS
30121	119	12	,	,	,
30121	119	13	when	when	WRB
30121	119	14	ripe	ripe	JJ
30121	119	15	,	,	,
30121	119	16	slit	slit	VBD
30121	119	17	them	-PRON-	PRP
30121	119	18	in	in	IN
30121	119	19	the	the	DT
30121	119	20	Top	Top	NNP
30121	119	21	,	,	,
30121	119	22	and	and	CC
30121	119	23	put	put	VBD
30121	119	24	them	-PRON-	PRP
30121	119	25	into	into	IN
30121	119	26	a	a	DT
30121	119	27	clarified	clarify	VBN
30121	119	28	Sugar	Sugar	NNP
30121	119	29	,	,	,
30121	119	30	and	and	CC
30121	119	31	give	give	VB
30121	119	32	them	-PRON-	PRP
30121	119	33	a	a	DT
30121	119	34	good	good	JJ
30121	119	35	Boil	boil	NN
30121	119	36	;	;	:
30121	119	37	then	then	RB
30121	119	38	scum	scum	VB
30121	119	39	them	-PRON-	PRP
30121	119	40	,	,	,
30121	119	41	and	and	CC
30121	119	42	set	set	VBD
30121	119	43	them	-PRON-	PRP
30121	119	44	by	by	IN
30121	119	45	;	;	:
30121	119	46	the	the	DT
30121	119	47	next	next	JJ
30121	119	48	Day	day	NN
30121	119	49	boil	boil	VB
30121	119	50	some	some	DT
30121	119	51	more	more	JJR
30121	119	52	Sugar	sugar	NN
30121	119	53	till	till	IN
30121	119	54	it	-PRON-	PRP
30121	119	55	blows	blow	VBZ
30121	119	56	,	,	,
30121	119	57	and	and	CC
30121	119	58	pour	pour	VB
30121	119	59	it	-PRON-	PRP
30121	119	60	upon	upon	IN
30121	119	61	them	-PRON-	PRP
30121	119	62	,	,	,
30121	119	63	and	and	CC
30121	119	64	boil	boil	VB
30121	119	65	them	-PRON-	PRP
30121	119	66	again	again	RB
30121	119	67	very	very	RB
30121	119	68	well	well	RB
30121	119	69	,	,	,
30121	119	70	scum	scum	VBP
30121	119	71	them	-PRON-	PRP
30121	119	72	and	and	CC
30121	119	73	set	set	VBD
30121	119	74	them	-PRON-	PRP
30121	119	75	in	in	IN
30121	119	76	the	the	DT
30121	119	77	Stove	Stove	NNP
30121	119	78	;	;	:
30121	119	79	the	the	DT
30121	119	80	Day	day	NN
30121	119	81	after	after	IN
30121	119	82	drain	drain	VBP
30121	119	83	them	-PRON-	PRP
30121	119	84	and	and	CC
30121	119	85	lay	lie	VBD
30121	119	86	them	-PRON-	PRP
30121	119	87	out	out	RP
30121	119	88	to	to	TO
30121	119	89	dry	dry	VB
30121	119	90	,	,	,
30121	119	91	first	first	RB
30121	119	92	dusting	dust	VBG
30121	119	93	them	-PRON-	PRP
30121	119	94	very	very	RB
30121	119	95	well	well	RB
30121	119	96	.	.	.
30121	120	1	_	_	NNP
30121	120	2	To	to	TO
30121	120	3	preserve	preserve	VB
30121	120	4	green	green	JJ
30121	120	5	Oranges	orange	NNS
30121	120	6	.	.	.
30121	120	7	_	_	NNP
30121	120	8	Take	take	VB
30121	120	9	the	the	DT
30121	120	10	green	green	JJ
30121	120	11	Oranges	orange	NNS
30121	120	12	and	and	CC
30121	120	13	slit	slit	VBD
30121	120	14	them	-PRON-	PRP
30121	120	15	on	on	IN
30121	120	16	one	one	CD
30121	120	17	Side	side	NN
30121	120	18	,	,	,
30121	120	19	and	and	CC
30121	120	20	put	put	VBD
30121	120	21	them	-PRON-	PRP
30121	120	22	into	into	IN
30121	120	23	a	a	DT
30121	120	24	Brine	Brine	NNP
30121	120	25	of	of	IN
30121	120	26	Salt	Salt	NNP
30121	120	27	and	and	CC
30121	120	28	Water	Water	NNP
30121	120	29	,	,	,
30121	120	30	as	as	RB
30121	120	31	strong	strong	JJ
30121	120	32	as	as	IN
30121	120	33	will	will	MD
30121	120	34	bear	bear	VB
30121	120	35	an	an	DT
30121	120	36	Egg	Egg	NNP
30121	120	37	,	,	,
30121	120	38	in	in	IN
30121	120	39	which	which	WDT
30121	120	40	you	-PRON-	PRP
30121	120	41	must	must	MD
30121	120	42	soak	soak	VB
30121	120	43	them	-PRON-	PRP
30121	120	44	at	at	IN
30121	120	45	least	least	JJS
30121	120	46	fifteen	fifteen	CD
30121	120	47	Days	day	NNS
30121	120	48	;	;	:
30121	120	49	then	then	RB
30121	120	50	drain	drain	VB
30121	120	51	them	-PRON-	PRP
30121	120	52	and	and	CC
30121	120	53	put	put	VBD
30121	120	54	them	-PRON-	PRP
30121	120	55	into	into	IN
30121	120	56	fresh	fresh	JJ
30121	120	57	Water	Water	NNP
30121	120	58	,	,	,
30121	120	59	and	and	CC
30121	120	60	boil	boil	VB
30121	120	61	them	-PRON-	PRP
30121	120	62	tender	tender	RB
30121	120	63	;	;	:
30121	120	64	then	then	RB
30121	120	65	put	put	VB
30121	120	66	them	-PRON-	PRP
30121	120	67	into	into	IN
30121	120	68	fresh	fresh	JJ
30121	120	69	Water	Water	NNP
30121	120	70	,	,	,
30121	120	71	again	again	RB
30121	120	72	,	,	,
30121	120	73	shifting	shift	VBG
30121	120	74	them	-PRON-	PRP
30121	120	75	every	every	DT
30121	120	76	Day	day	NN
30121	120	77	for	for	IN
30121	120	78	five	five	CD
30121	120	79	Days	day	NNS
30121	120	80	together	together	RB
30121	120	81	;	;	:
30121	120	82	then	then	RB
30121	120	83	give	give	VB
30121	120	84	them	-PRON-	PRP
30121	120	85	another	another	DT
30121	120	86	Scald	Scald	NNP
30121	120	87	,	,	,
30121	120	88	and	and	CC
30121	120	89	put	put	VBD
30121	120	90	them	-PRON-	PRP
30121	120	91	into	into	IN
30121	120	92	a	a	DT
30121	120	93	clarified	clarify	VBN
30121	120	94	Sugar	sugar	NN
30121	120	95	;	;	:
30121	120	96	then	then	RB
30121	120	97	give	give	VB
30121	120	98	them	-PRON-	PRP
30121	120	99	a	a	DT
30121	120	100	Boil	Boil	NNP
30121	120	101	,	,	,
30121	120	102	and	and	CC
30121	120	103	set	set	VBD
30121	120	104	them	-PRON-	PRP
30121	120	105	by	by	IN
30121	120	106	till	till	IN
30121	120	107	next	next	JJ
30121	120	108	Day	day	NN
30121	120	109	,	,	,
30121	120	110	then	then	RB
30121	120	111	boil	boil	VB
30121	120	112	them	-PRON-	PRP
30121	120	113	again	again	RB
30121	120	114	;	;	:
30121	120	115	the	the	DT
30121	120	116	next	next	JJ
30121	120	117	Day	day	NN
30121	120	118	add	add	VB
30121	120	119	some	some	DT
30121	120	120	more	more	JJR
30121	120	121	Sugar	Sugar	NNP
30121	120	122	,	,	,
30121	120	123	and	and	CC
30121	120	124	give	give	VB
30121	120	125	them	-PRON-	PRP
30121	120	126	another	another	DT
30121	120	127	Boil	Boil	NNP
30121	120	128	;	;	:
30121	120	129	the	the	DT
30121	120	130	Day	day	NN
30121	120	131	after	after	IN
30121	120	132	boil	boil	VBP
30121	120	133	the	the	DT
30121	120	134	Syrup	Syrup	NNP
30121	120	135	very	very	RB
30121	120	136	smooth	smooth	JJ
30121	120	137	and	and	CC
30121	120	138	pour	pour	VBP
30121	120	139	it	-PRON-	PRP
30121	120	140	on	on	IN
30121	120	141	them	-PRON-	PRP
30121	120	142	,	,	,
30121	120	143	and	and	CC
30121	120	144	keep	keep	VB
30121	120	145	them	-PRON-	PRP
30121	120	146	for	for	IN
30121	120	147	Use	Use	NNP
30121	120	148	.	.	.
30121	121	1	_	_	NNP
30121	121	2	Note	Note	NNP
30121	121	3	_	_	NNP
30121	121	4	,	,	,
30121	121	5	That	that	IN
30121	121	6	if	if	IN
30121	121	7	at	at	IN
30121	121	8	any	any	DT
30121	121	9	Time	Time	NNP
30121	121	10	you	-PRON-	PRP
30121	121	11	perceive	perceive	VBP
30121	121	12	the	the	DT
30121	121	13	Syrup	Syrup	NNP
30121	121	14	begin	begin	VBP
30121	121	15	to	to	TO
30121	121	16	work	work	VB
30121	121	17	,	,	,
30121	121	18	you	-PRON-	PRP
30121	121	19	must	must	MD
30121	121	20	drain	drain	VB
30121	121	21	them	-PRON-	PRP
30121	121	22	,	,	,
30121	121	23	and	and	CC
30121	121	24	boil	boil	VB
30121	121	25	the	the	DT
30121	121	26	Syrup	Syrup	NNP
30121	121	27	very	very	RB
30121	121	28	smooth	smooth	JJ
30121	121	29	and	and	CC
30121	121	30	pour	pour	VBP
30121	121	31	it	-PRON-	PRP
30121	121	32	on	on	IN
30121	121	33	them	-PRON-	PRP
30121	121	34	;	;	:
30121	121	35	but	but	CC
30121	121	36	if	if	IN
30121	121	37	the	the	DT
30121	121	38	first	first	JJ
30121	121	39	prove	prove	NN
30121	121	40	sour	sour	JJ
30121	121	41	,	,	,
30121	121	42	you	-PRON-	PRP
30121	121	43	must	must	MD
30121	121	44	boil	boil	VB
30121	121	45	it	-PRON-	PRP
30121	121	46	likewise	likewise	RB
30121	121	47	.	.	.
30121	122	1	Green	green	JJ
30121	122	2	Lemons	lemon	NNS
30121	122	3	are	be	VBP
30121	122	4	done	do	VBN
30121	122	5	after	after	IN
30121	122	6	the	the	DT
30121	122	7	same	same	JJ
30121	122	8	Manner	Manner	NNP
30121	122	9	.	.	.
30121	123	1	_	_	NNP
30121	123	2	Note	Note	NNP
30121	123	3	also	also	RB
30121	123	4	_	_	NNP
30121	123	5	,	,	,
30121	123	6	If	if	IN
30121	123	7	the	the	DT
30121	123	8	Oranges	orange	NNS
30121	123	9	are	be	VBP
30121	123	10	any	any	DT
30121	123	11	thing	thing	NN
30121	123	12	large	large	JJ
30121	123	13	,	,	,
30121	123	14	you	-PRON-	PRP
30121	123	15	must	must	MD
30121	123	16	take	take	VB
30121	123	17	out	out	RP
30121	123	18	the	the	DT
30121	123	19	Meat	Meat	NNP
30121	123	20	from	from	IN
30121	123	21	the	the	DT
30121	123	22	inside	inside	NN
30121	123	23	.	.	.
30121	124	1	_	_	NNP
30121	124	2	To	to	TO
30121	124	3	preserve	preserve	VB
30121	124	4	green	green	JJ
30121	124	5	Grapes	grape	NNS
30121	124	6	.	.	.
30121	124	7	_	_	NNP
30121	124	8	Take	take	VBP
30121	124	9	the	the	DT
30121	124	10	largest	large	JJS
30121	124	11	and	and	CC
30121	124	12	best	good	JJS
30121	124	13	Grapes	grape	NNS
30121	124	14	before	before	IN
30121	124	15	they	-PRON-	PRP
30121	124	16	are	be	VBP
30121	124	17	thorough	thorough	JJ
30121	124	18	ripe	ripe	NN
30121	124	19	,	,	,
30121	124	20	stone	stone	VB
30121	124	21	them	-PRON-	PRP
30121	124	22	and	and	CC
30121	124	23	scald	scald	VB
30121	124	24	them	-PRON-	PRP
30121	124	25	,	,	,
30121	124	26	but	but	CC
30121	124	27	let	let	VB
30121	124	28	them	-PRON-	PRP
30121	124	29	lie	lie	VB
30121	124	30	two	two	CD
30121	124	31	Days	day	NNS
30121	124	32	in	in	IN
30121	124	33	the	the	DT
30121	124	34	Water	Water	NNP
30121	124	35	they	-PRON-	PRP
30121	124	36	were	be	VBD
30121	124	37	scalded	scald	VBN
30121	124	38	in	in	IN
30121	124	39	;	;	:
30121	124	40	then	then	RB
30121	124	41	drain	drain	VB
30121	124	42	them	-PRON-	PRP
30121	124	43	and	and	CC
30121	124	44	put	put	VBD
30121	124	45	them	-PRON-	PRP
30121	124	46	into	into	IN
30121	124	47	a	a	DT
30121	124	48	thin	thin	JJ
30121	124	49	Syrup	syrup	NN
30121	124	50	,	,	,
30121	124	51	and	and	CC
30121	124	52	give	give	VB
30121	124	53	them	-PRON-	PRP
30121	124	54	a	a	DT
30121	124	55	Heat	heat	NN
30121	124	56	over	over	IN
30121	124	57	a	a	DT
30121	124	58	slow	slow	JJ
30121	124	59	Fire	fire	NN
30121	124	60	;	;	:
30121	124	61	the	the	DT
30121	124	62	next	next	JJ
30121	124	63	Day	day	NN
30121	124	64	turn	turn	VB
30121	124	65	the	the	DT
30121	124	66	Grapes	grape	NNS
30121	124	67	in	in	IN
30121	124	68	the	the	DT
30121	124	69	Pan	Pan	NNP
30121	124	70	and	and	CC
30121	124	71	warm	warm	VB
30121	124	72	them	-PRON-	PRP
30121	124	73	again	again	RB
30121	124	74	;	;	:
30121	124	75	the	the	DT
30121	124	76	Day	day	NN
30121	124	77	after	after	IN
30121	124	78	drain	drain	VBP
30121	124	79	them	-PRON-	PRP
30121	124	80	and	and	CC
30121	124	81	put	put	VBD
30121	124	82	them	-PRON-	PRP
30121	124	83	into	into	IN
30121	124	84	a	a	DT
30121	124	85	clarified	clarify	VBN
30121	124	86	Sugar	sugar	NN
30121	124	87	,	,	,
30121	124	88	give	give	VB
30121	124	89	them	-PRON-	PRP
30121	124	90	a	a	DT
30121	124	91	good	good	JJ
30121	124	92	Boil	Boil	NNP
30121	124	93	,	,	,
30121	124	94	and	and	CC
30121	124	95	scum	scum	VB
30121	124	96	them	-PRON-	PRP
30121	124	97	,	,	,
30121	124	98	and	and	CC
30121	124	99	set	set	VBD
30121	124	100	them	-PRON-	PRP
30121	124	101	by	by	IN
30121	124	102	;	;	:
30121	124	103	the	the	DT
30121	124	104	following	follow	VBG
30121	124	105	Day	day	NN
30121	124	106	boil	boil	NN
30121	124	107	some	some	DT
30121	124	108	more	more	JJR
30121	124	109	Sugar	Sugar	NNP
30121	124	110	to	to	TO
30121	124	111	blow	blow	VB
30121	124	112	,	,	,
30121	124	113	and	and	CC
30121	124	114	put	put	VBD
30121	124	115	it	-PRON-	PRP
30121	124	116	to	to	IN
30121	124	117	the	the	DT
30121	124	118	Grapes	Grapes	NNPS
30121	124	119	,	,	,
30121	124	120	and	and	CC
30121	124	121	give	give	VB
30121	124	122	them	-PRON-	PRP
30121	124	123	a	a	DT
30121	124	124	good	good	JJ
30121	124	125	Boil	Boil	NNP
30121	124	126	,	,	,
30121	124	127	scum	scum	VB
30121	124	128	them	-PRON-	PRP
30121	124	129	and	and	CC
30121	124	130	set	set	VBD
30121	124	131	them	-PRON-	PRP
30121	124	132	in	in	IN
30121	124	133	a	a	DT
30121	124	134	warm	warm	JJ
30121	124	135	Stove	Stove	NNP
30121	124	136	all	all	DT
30121	124	137	Night	night	NN
30121	124	138	;	;	:
30121	124	139	the	the	DT
30121	124	140	next	next	JJ
30121	124	141	Day	day	NN
30121	124	142	drain	drain	VBP
30121	124	143	them	-PRON-	PRP
30121	124	144	and	and	CC
30121	124	145	lay	lie	VBD
30121	124	146	them	-PRON-	PRP
30121	124	147	out	out	RP
30121	124	148	to	to	TO
30121	124	149	dry	dry	VB
30121	124	150	,	,	,
30121	124	151	first	first	RB
30121	124	152	dusting	dust	VBG
30121	124	153	them	-PRON-	PRP
30121	124	154	very	very	RB
30121	124	155	well	well	RB
30121	124	156	.	.	.
30121	125	1	_	_	NNP
30121	125	2	To	to	TO
30121	125	3	preserve	preserve	VB
30121	125	4	Bell	Bell	NNP
30121	125	5	-	-	HYPH
30121	125	6	Grapes	Grapes	NNP
30121	125	7	in	in	IN
30121	125	8	Jelly	Jelly	NNP
30121	125	9	.	.	.
30121	125	10	_	_	NNP
30121	125	11	Take	take	VB
30121	125	12	the	the	DT
30121	125	13	long	long	JJ
30121	125	14	,	,	,
30121	125	15	large	large	JJ
30121	125	16	Bell	Bell	NNP
30121	125	17	,	,	,
30121	125	18	or	or	CC
30121	125	19	Rouson	Rouson	NNP
30121	125	20	-	-	HYPH
30121	125	21	Grapes	Grapes	NNP
30121	125	22	,	,	,
30121	125	23	and	and	CC
30121	125	24	pick	pick	VB
30121	125	25	them	-PRON-	PRP
30121	125	26	from	from	IN
30121	125	27	the	the	DT
30121	125	28	Stalks	Stalks	NNPS
30121	125	29	,	,	,
30121	125	30	then	then	RB
30121	125	31	Stone	stone	VB
30121	125	32	them	-PRON-	PRP
30121	125	33	and	and	CC
30121	125	34	put	put	VBD
30121	125	35	them	-PRON-	PRP
30121	125	36	in	in	IN
30121	125	37	boiling	boil	VBG
30121	125	38	Water	Water	NNP
30121	125	39	,	,	,
30121	125	40	and	and	CC
30121	125	41	give	give	VB
30121	125	42	them	-PRON-	PRP
30121	125	43	a	a	DT
30121	125	44	thorough	thorough	JJ
30121	125	45	Scald	Scald	NNP
30121	125	46	;	;	:
30121	125	47	then	then	RB
30121	125	48	take	take	VB
30121	125	49	them	-PRON-	PRP
30121	125	50	from	from	IN
30121	125	51	the	the	DT
30121	125	52	Fire	fire	NN
30121	125	53	and	and	CC
30121	125	54	cover	cover	VB
30121	125	55	them	-PRON-	PRP
30121	125	56	close	close	RB
30121	125	57	down	down	RP
30121	125	58	,	,	,
30121	125	59	so	so	IN
30121	125	60	that	that	IN
30121	125	61	no	no	DT
30121	125	62	Steam	Steam	NNP
30121	125	63	can	can	MD
30121	125	64	come	come	VB
30121	125	65	out	out	RP
30121	125	66	;	;	:
30121	125	67	then	then	RB
30121	125	68	set	set	VB
30121	125	69	them	-PRON-	PRP
30121	125	70	upon	upon	IN
30121	125	71	a	a	DT
30121	125	72	very	very	RB
30121	125	73	gentle	gentle	JJ
30121	125	74	Fire	fire	NN
30121	125	75	,	,	,
30121	125	76	so	so	IN
30121	125	77	as	as	IN
30121	125	78	not	not	RB
30121	125	79	to	to	TO
30121	125	80	boil	boil	VB
30121	125	81	for	for	IN
30121	125	82	two	two	CD
30121	125	83	or	or	CC
30121	125	84	three	three	CD
30121	125	85	Hours	hour	NNS
30121	125	86	;	;	:
30121	125	87	then	then	RB
30121	125	88	take	take	VB
30121	125	89	them	-PRON-	PRP
30121	125	90	out	out	RP
30121	125	91	,	,	,
30121	125	92	and	and	CC
30121	125	93	put	put	VBD
30121	125	94	them	-PRON-	PRP
30121	125	95	into	into	IN
30121	125	96	a	a	DT
30121	125	97	clarified	clarify	VBN
30121	125	98	Sugar	Sugar	NNP
30121	125	99	boiled	boil	VBN
30121	125	100	,	,	,
30121	125	101	till	till	IN
30121	125	102	it	-PRON-	PRP
30121	125	103	blows	blow	VBZ
30121	125	104	very	very	RB
30121	125	105	strong	strong	JJ
30121	125	106	,	,	,
30121	125	107	as	as	RB
30121	125	108	much	much	JJ
30121	125	109	Sugar	Sugar	NNP
30121	125	110	as	as	IN
30121	125	111	will	will	MD
30121	125	112	a	a	DT
30121	125	113	little	little	JJ
30121	125	114	more	more	JJR
30121	125	115	than	than	IN
30121	125	116	cover	cover	VB
30121	125	117	them	-PRON-	PRP
30121	125	118	;	;	:
30121	125	119	then	then	RB
30121	125	120	give	give	VB
30121	125	121	them	-PRON-	PRP
30121	125	122	a	a	DT
30121	125	123	good	good	JJ
30121	125	124	Boil	boil	NN
30121	125	125	and	and	CC
30121	125	126	let	let	VB
30121	125	127	them	-PRON-	PRP
30121	125	128	settle	settle	VB
30121	125	129	a	a	DT
30121	125	130	little	little	RB
30121	125	131	:	:	:
30121	125	132	then	then	RB
30121	125	133	give	give	VB
30121	125	134	them	-PRON-	PRP
30121	125	135	another	another	DT
30121	125	136	Boil	Boil	NNP
30121	125	137	,	,	,
30121	125	138	scum	scum	VB
30121	125	139	them	-PRON-	PRP
30121	125	140	,	,	,
30121	125	141	and	and	CC
30121	125	142	then	then	RB
30121	125	143	boil	boil	VB
30121	125	144	some	some	DT
30121	125	145	other	other	JJ
30121	125	146	Sugar	Sugar	NNP
30121	125	147	to	to	TO
30121	125	148	blow	blow	VB
30121	125	149	very	very	RB
30121	125	150	strong	strong	JJ
30121	125	151	;	;	:
30121	125	152	and	and	CC
30121	125	153	take	take	VB
30121	125	154	as	as	RB
30121	125	155	much	much	JJ
30121	125	156	Plumb	Plumb	NNP
30121	125	157	-	-	HYPH
30121	125	158	Jelly	Jelly	NNP
30121	125	159	as	as	IN
30121	125	160	Sugar	Sugar	NNP
30121	125	161	,	,	,
30121	125	162	and	and	CC
30121	125	163	give	give	VB
30121	125	164	all	all	PDT
30121	125	165	a	a	DT
30121	125	166	Boil	Boil	NNP
30121	125	167	,	,	,
30121	125	168	then	then	RB
30121	125	169	add	add	VB
30121	125	170	to	to	IN
30121	125	171	it	-PRON-	PRP
30121	125	172	the	the	DT
30121	125	173	Grapes	Grapes	NNPS
30121	125	174	,	,	,
30121	125	175	and	and	CC
30121	125	176	give	give	VB
30121	125	177	them	-PRON-	PRP
30121	125	178	all	all	PDT
30121	125	179	a	a	DT
30121	125	180	Boil	Boil	NNP
30121	125	181	together	together	RB
30121	125	182	,	,	,
30121	125	183	scum	scum	VB
30121	125	184	them	-PRON-	PRP
30121	125	185	well	well	RB
30121	125	186	,	,	,
30121	125	187	and	and	CC
30121	125	188	put	put	VBD
30121	125	189	them	-PRON-	PRP
30121	125	190	up	up	RP
30121	125	191	into	into	IN
30121	125	192	your	-PRON-	PRP$
30121	125	193	Pots	pot	NNS
30121	125	194	or	or	CC
30121	125	195	Glasses	glass	NNS
30121	125	196	.	.	.