id	sid	tid	token	lemma	pos
54173	1	1	of	of	IN
54173	1	2	the	the	DT
54173	1	3	Digital	Digital	NNP
54173	1	4	Library@Villanova	Library@Villanova	NNP
54173	1	5	University	University	NNP
54173	1	6	(	(	-LRB-
54173	1	7	http://digital.library.villanova.edu/	http://digital.library.villanova.edu/	NNP
54173	1	8	)	)	-RRB-
54173	1	9	)	)	-RRB-
54173	1	10	*	*	NFP
54173	1	11	*	*	NFP
54173	1	12	*	*	NFP
54173	1	13	*	*	NFP
54173	1	14	*	*	NFP
54173	1	15	*	*	NFP
54173	1	16	*	*	NFP
54173	1	17	*	*	NFP
54173	1	18	*	*	NFP
54173	1	19	*	*	NFP
54173	1	20	*	*	NFP
54173	1	21	*	*	NFP
54173	1	22	*	*	NFP
54173	1	23	*	*	NFP
54173	1	24	*	*	NFP
54173	1	25	*	*	NFP
54173	1	26	*	*	NFP
54173	1	27	*	*	NFP
54173	1	28	*	*	NFP
54173	1	29	*	*	NFP
54173	1	30	*	*	NFP
54173	1	31	*	*	NFP
54173	1	32	*	*	NFP
54173	1	33	*	*	NFP
54173	1	34	*	*	NFP
54173	1	35	*	*	NFP
54173	1	36	*	*	NFP
54173	1	37	*	*	NFP
54173	1	38	*	*	NFP
54173	1	39	*	*	NFP
54173	1	40	*	*	NFP
54173	1	41	*	*	NFP
54173	1	42	*	*	NFP
54173	1	43	*	*	NFP
54173	1	44	*	*	NFP
54173	1	45	*	*	NFP
54173	1	46	*	*	NFP
54173	1	47	*	*	NFP
54173	1	48	*	*	NFP
54173	1	49	*	*	NFP
54173	1	50	*	*	NFP
54173	1	51	*	*	NFP
54173	1	52	*	*	NFP
54173	1	53	*	*	NFP
54173	1	54	*	*	NFP
54173	1	55	*	*	NFP
54173	1	56	*	*	NFP
54173	1	57	*	*	NFP
54173	1	58	*	*	NFP
54173	1	59	*	*	NFP
54173	1	60	*	*	NFP
54173	1	61	*	*	NFP
54173	1	62	*	*	NFP
54173	1	63	*	*	NFP
54173	1	64	*	*	NFP
54173	1	65	*	*	NFP
54173	1	66	*	*	NFP
54173	1	67	*	*	NFP
54173	1	68	*	*	NFP
54173	1	69	*	*	NFP
54173	1	70	*	*	NFP
54173	1	71	*	*	NFP
54173	1	72	*	*	NFP
54173	1	73	*	*	NFP
54173	1	74	*	*	NFP
54173	1	75	*	*	NFP
54173	1	76	Transcriber	Transcriber	NNP
54173	1	77	's	's	POS
54173	1	78	Note	note	NN
54173	1	79	:	:	:
54173	1	80	I	-PRON-	PRP
54173	1	81	have	have	VBP
54173	1	82	never	never	RB
54173	1	83	seen	see	VBN
54173	1	84	a	a	DT
54173	1	85	health	health	NN
54173	1	86	warning	warning	NN
54173	1	87	on	on	IN
54173	1	88	a	a	DT
54173	1	89	book	book	NN
54173	1	90	before	before	RB
54173	1	91	but	but	CC
54173	1	92	I	-PRON-	PRP
54173	1	93	have	have	VBP
54173	1	94	been	be	VBN
54173	1	95	asked	ask	VBN
54173	1	96	to	to	TO
54173	1	97	provide	provide	VB
54173	1	98	one	one	CD
54173	1	99	here	here	RB
54173	1	100	.	.	.
54173	2	1	Some	some	DT
54173	2	2	of	of	IN
54173	2	3	the	the	DT
54173	2	4	ingredients	ingredient	NNS
54173	2	5	used	use	VBN
54173	2	6	in	in	IN
54173	2	7	these	these	DT
54173	2	8	procedures	procedure	NNS
54173	2	9	are	be	VBP
54173	2	10	toxic	toxic	JJ
54173	2	11	to	to	TO
54173	2	12	say	say	VB
54173	2	13	the	the	DT
54173	2	14	least	least	JJS
54173	2	15	.	.	.
54173	3	1	For	for	IN
54173	3	2	instance	instance	NN
54173	3	3	,	,	,
54173	3	4	the	the	DT
54173	3	5	recipe	recipe	NN
54173	3	6	for	for	IN
54173	3	7	Ching	Ching	NNP
54173	3	8	's	's	POS
54173	3	9	Brown	Brown	NNP
54173	3	10	Worm	Worm	NNP
54173	3	11	Lozenges	Lozenges	NNP
54173	3	12	on	on	IN
54173	3	13	p40	p40	NN
54173	3	14	contains	contain	VBZ
54173	3	15	the	the	DT
54173	3	16	line	line	NN
54173	3	17	:	:	:
54173	3	18	'	'	''
54173	3	19	Each	each	DT
54173	3	20	lozenge	lozenge	NN
54173	3	21	should	should	MD
54173	3	22	contain	contain	VB
54173	3	23	half	half	PDT
54173	3	24	a	a	DT
54173	3	25	grain	grain	NN
54173	3	26	of	of	IN
54173	3	27	mercury	mercury	NN
54173	3	28	.	.	.
54173	3	29	'	'	''
54173	4	1	Now	now	RB
54173	4	2	,	,	,
54173	4	3	times	time	NNS
54173	4	4	and	and	CC
54173	4	5	attitudes	attitude	NNS
54173	4	6	may	may	MD
54173	4	7	change	change	VB
54173	4	8	but	but	CC
54173	4	9	mercury	mercury	NN
54173	4	10	does	do	VBZ
54173	4	11	not	not	RB
54173	4	12	.	.	.
54173	5	1	As	as	IN
54173	5	2	a	a	DT
54173	5	3	record	record	NN
54173	5	4	of	of	IN
54173	5	5	how	how	WRB
54173	5	6	things	thing	NNS
54173	5	7	were	be	VBD
54173	5	8	done	do	VBN
54173	5	9	the	the	DT
54173	5	10	volume	volume	NN
54173	5	11	is	be	VBZ
54173	5	12	fine	fine	JJ
54173	5	13	but	but	CC
54173	5	14	as	as	IN
54173	5	15	a	a	DT
54173	5	16	recipe	recipe	NN
54173	5	17	book	book	NN
54173	5	18	danger	danger	NN
54173	5	19	lurks	lurk	VBZ
54173	5	20	in	in	IN
54173	5	21	these	these	DT
54173	5	22	pages	page	NNS
54173	5	23	.	.	.
54173	6	1	Unless	unless	IN
54173	6	2	you	-PRON-	PRP
54173	6	3	are	be	VBP
54173	6	4	very	very	RB
54173	6	5	,	,	,
54173	6	6	very	very	RB
54173	6	7	sure	sure	JJ
54173	6	8	of	of	IN
54173	6	9	what	what	WP
54173	6	10	you	-PRON-	PRP
54173	6	11	are	be	VBP
54173	6	12	doing	do	VBG
54173	6	13	please	please	UH
54173	6	14	treat	treat	VB
54173	6	15	this	this	DT
54173	6	16	as	as	IN
54173	6	17	a	a	DT
54173	6	18	reference	reference	NN
54173	6	19	book	book	NN
54173	6	20	,	,	,
54173	6	21	not	not	RB
54173	6	22	a	a	DT
54173	6	23	practical	practical	JJ
54173	6	24	guide	guide	NN
54173	6	25	.	.	.
54173	7	1	More	more	RBR
54173	7	2	mundane	mundane	JJ
54173	7	3	note	note	NN
54173	7	4	at	at	IN
54173	7	5	the	the	DT
54173	7	6	end	end	NN
54173	7	7	of	of	IN
54173	7	8	the	the	DT
54173	7	9	book	book	NN
54173	7	10	.	.	.
54173	8	1	*	*	NFP
54173	8	2	*	*	NFP
54173	8	3	*	*	NFP
54173	8	4	*	*	NFP
54173	8	5	*	*	NFP
54173	8	6	*	*	NFP
54173	8	7	*	*	NFP
54173	8	8	*	*	NFP
54173	8	9	*	*	NFP
54173	8	10	*	*	NFP
54173	8	11	*	*	NFP
54173	8	12	*	*	NFP
54173	8	13	*	*	NFP
54173	8	14	*	*	NFP
54173	8	15	*	*	NFP
54173	8	16	*	*	NFP
54173	8	17	*	*	NFP
54173	8	18	*	*	NFP
54173	8	19	*	*	NFP
54173	8	20	*	*	NFP
54173	8	21	*	*	NFP
54173	8	22	*	*	NFP
54173	8	23	*	*	NFP
54173	8	24	*	*	NFP
54173	8	25	*	*	NFP
54173	8	26	*	*	NFP
54173	8	27	*	*	NFP
54173	8	28	*	*	NFP
54173	8	29	*	*	NFP
54173	8	30	*	*	NFP
54173	8	31	*	*	NFP
54173	8	32	*	*	NFP
54173	8	33	*	*	NFP
54173	8	34	*	*	NFP
54173	8	35	*	*	NFP
54173	8	36	*	*	NFP
54173	8	37	*	*	NFP
54173	8	38	*	*	NFP
54173	8	39	*	*	NFP
54173	8	40	*	*	NFP
54173	8	41	*	*	NFP
54173	8	42	*	*	NFP
54173	8	43	*	*	NFP
54173	8	44	*	*	NFP
54173	8	45	*	*	NFP
54173	8	46	*	*	NFP
54173	8	47	*	*	NFP
54173	8	48	*	*	NFP
54173	8	49	*	*	NFP
54173	8	50	*	*	NFP
54173	8	51	*	*	NFP
54173	8	52	*	*	NFP
54173	8	53	*	*	NFP
54173	8	54	*	*	NFP
54173	8	55	*	*	NFP
54173	8	56	*	*	NFP
54173	8	57	*	*	NFP
54173	8	58	*	*	NFP
54173	8	59	*	*	NFP
54173	8	60	*	*	NFP
54173	8	61	*	*	NFP
54173	8	62	*	*	NFP
54173	8	63	*	*	NFP
54173	8	64	*	*	NFP
54173	8	65	*	*	NFP
54173	8	66	*	*	NFP
54173	8	67	HOW	how	WRB
54173	8	68	TO	to	TO
54173	8	69	MAKE	MAKE	NNP
54173	8	70	CANDY	CANDY	NNP
54173	8	71	.	.	.
54173	9	1	A	a	DT
54173	9	2	COMPLETE	complete	JJ
54173	9	3	HAND	hand	NN
54173	9	4	BOOK	book	NN
54173	9	5	.	.	.
54173	10	1	FOR	for	IN
54173	10	2	MAKING	make	VBG
54173	10	3	ALL	all	DT
54173	10	4	KINDS	kind	NNS
54173	10	5	OF	of	IN
54173	10	6	CANDY	CANDY	NNS
54173	10	7	,	,	,
54173	10	8	ICE	ICE	NNP
54173	10	9	CREAM	cream	NN
54173	10	10	SYRUPS	syrup	NNS
54173	10	11	,	,	,
54173	10	12	ESSENCES	essence	VBZ
54173	10	13	ETC	etc	FW
54173	10	14	.	.	.
54173	11	1	ETC	etc	FW
54173	11	2	.	.	.
54173	12	1	NEW	NEW	NNP
54173	12	2	YORK	YORK	NNP
54173	12	3	:	:	:
54173	12	4	FRANK	FRANK	NNP
54173	12	5	TOUSEY	TOUSEY	NNP
54173	12	6	,	,	,
54173	12	7	Publisher	publisher	NN
54173	12	8	34	34	CD
54173	12	9	AND	and	CC
54173	12	10	36	36	CD
54173	12	11	NORTH	NORTH	NNP
54173	12	12	MOORE	MOORE	NNP
54173	12	13	STREET	STREET	NNP
54173	12	14	.	.	.
54173	13	1	Entered	enter	VBN
54173	13	2	according	accord	VBG
54173	13	3	to	to	IN
54173	13	4	Act	Act	NNP
54173	13	5	of	of	IN
54173	13	6	Congress	Congress	NNP
54173	13	7	,	,	,
54173	13	8	in	in	IN
54173	13	9	the	the	DT
54173	13	10	year	year	NN
54173	13	11	1891	1891	CD
54173	13	12	,	,	,
54173	13	13	by	by	IN
54173	13	14	FRANK	FRANK	NNP
54173	13	15	TOUSEY	TOUSEY	NNP
54173	13	16	,	,	,
54173	13	17	in	in	IN
54173	13	18	the	the	DT
54173	13	19	Office	Office	NNP
54173	13	20	of	of	IN
54173	13	21	the	the	DT
54173	13	22	Librarian	Librarian	NNP
54173	13	23	of	of	IN
54173	13	24	Congress	Congress	NNP
54173	13	25	at	at	IN
54173	13	26	Washington	Washington	NNP
54173	13	27	,	,	,
54173	13	28	D.C.	D.C.	NNP
54173	13	29	HOW	how	WRB
54173	13	30	TO	to	TO
54173	13	31	MAKE	MAKE	NNP
54173	13	32	CANDY	CANDY	NNP
54173	13	33	.	.	.
54173	14	1	CONFECTIONERY	CONFECTIONERY	NNP
54173	14	2	.	.	.
54173	15	1	As	as	IN
54173	15	2	sugar	sugar	NN
54173	15	3	is	be	VBZ
54173	15	4	the	the	DT
54173	15	5	basis	basis	NN
54173	15	6	or	or	CC
54173	15	7	groundwork	groundwork	NN
54173	15	8	of	of	IN
54173	15	9	the	the	DT
54173	15	10	confectioner	confectioner	NN
54173	15	11	's	's	POS
54173	15	12	art	art	NN
54173	15	13	,	,	,
54173	15	14	it	-PRON-	PRP
54173	15	15	is	be	VBZ
54173	15	16	essentially	essentially	RB
54173	15	17	necessary	necessary	JJ
54173	15	18	that	that	IN
54173	15	19	the	the	DT
54173	15	20	practitioner	practitioner	NN
54173	15	21	should	should	MD
54173	15	22	carefully	carefully	RB
54173	15	23	study	study	VB
54173	15	24	and	and	CC
54173	15	25	observe	observe	VB
54173	15	26	the	the	DT
54173	15	27	difference	difference	NN
54173	15	28	in	in	IN
54173	15	29	its	-PRON-	PRP$
54173	15	30	qualities	quality	NNS
54173	15	31	,	,	,
54173	15	32	the	the	DT
54173	15	33	changes	change	NNS
54173	15	34	which	which	WDT
54173	15	35	it	-PRON-	PRP
54173	15	36	undergoes	undergo	VBZ
54173	15	37	or	or	CC
54173	15	38	effects	effect	NNS
54173	15	39	when	when	WRB
54173	15	40	combined	combine	VBN
54173	15	41	with	with	IN
54173	15	42	other	other	JJ
54173	15	43	articles	article	NNS
54173	15	44	in	in	IN
54173	15	45	the	the	DT
54173	15	46	process	process	NN
54173	15	47	of	of	IN
54173	15	48	manufacture	manufacture	NN
54173	15	49	,	,	,
54173	15	50	and	and	CC
54173	15	51	also	also	RB
54173	15	52	the	the	DT
54173	15	53	different	different	JJ
54173	15	54	forms	form	NNS
54173	15	55	which	which	WDT
54173	15	56	it	-PRON-	PRP
54173	15	57	assumes	assume	VBZ
54173	15	58	by	by	IN
54173	15	59	itself	-PRON-	PRP
54173	15	60	,	,	,
54173	15	61	at	at	IN
54173	15	62	various	various	JJ
54173	15	63	stages	stage	NNS
54173	15	64	.	.	.
54173	16	1	Without	without	IN
54173	16	2	this	this	DT
54173	16	3	knowledge	knowledge	NN
54173	16	4	,	,	,
54173	16	5	a	a	DT
54173	16	6	man	man	NN
54173	16	7	will	will	MD
54173	16	8	never	never	RB
54173	16	9	become	become	VB
54173	16	10	a	a	DT
54173	16	11	thorough	thorough	JJ
54173	16	12	and	and	CC
54173	16	13	efficient	efficient	JJ
54173	16	14	workman	workman	NN
54173	16	15	,	,	,
54173	16	16	and	and	CC
54173	16	17	it	-PRON-	PRP
54173	16	18	can	can	MD
54173	16	19	only	only	RB
54173	16	20	be	be	VB
54173	16	21	acquired	acquire	VBN
54173	16	22	by	by	IN
54173	16	23	practice	practice	NN
54173	16	24	and	and	CC
54173	16	25	experience	experience	NN
54173	16	26	.	.	.
54173	17	1	The	the	DT
54173	17	2	first	first	JJ
54173	17	3	process	process	NN
54173	17	4	which	which	WDT
54173	17	5	it	-PRON-	PRP
54173	17	6	undergoes	undergo	VBZ
54173	17	7	,	,	,
54173	17	8	in	in	IN
54173	17	9	the	the	DT
54173	17	10	hands	hand	NNS
54173	17	11	of	of	IN
54173	17	12	the	the	DT
54173	17	13	confectioner	confectioner	NN
54173	17	14	,	,	,
54173	17	15	is	be	VBZ
54173	17	16	that	that	DT
54173	17	17	of	of	IN
54173	17	18	clarification	clarification	NN
54173	17	19	.	.	.
54173	18	1	It	-PRON-	PRP
54173	18	2	is	be	VBZ
54173	18	3	conducted	conduct	VBN
54173	18	4	on	on	IN
54173	18	5	the	the	DT
54173	18	6	same	same	JJ
54173	18	7	principle	principle	NN
54173	18	8	as	as	IN
54173	18	9	the	the	DT
54173	18	10	refining	refining	NN
54173	18	11	of	of	IN
54173	18	12	sugar	sugar	NN
54173	18	13	,	,	,
54173	18	14	although	although	IN
54173	18	15	not	not	RB
54173	18	16	carried	carry	VBN
54173	18	17	out	out	RP
54173	18	18	in	in	IN
54173	18	19	every	every	DT
54173	18	20	particular	particular	NN
54173	18	21	.	.	.
54173	19	1	CLARIFICATION	clarification	NN
54173	19	2	OF	of	IN
54173	19	3	RAW	raw	NN
54173	19	4	SUGAR.--For	sugar.--for	NN
54173	19	5	every	every	DT
54173	19	6	six	six	CD
54173	19	7	pounds	pound	NNS
54173	19	8	of	of	IN
54173	19	9	sugar	sugar	NN
54173	19	10	required	require	VBN
54173	19	11	to	to	TO
54173	19	12	be	be	VB
54173	19	13	clarified	clarify	VBN
54173	19	14	,	,	,
54173	19	15	take	take	VB
54173	19	16	one	one	CD
54173	19	17	quart	quart	NN
54173	19	18	of	of	IN
54173	19	19	water	water	NN
54173	19	20	,	,	,
54173	19	21	the	the	DT
54173	19	22	white	white	NN
54173	19	23	of	of	IN
54173	19	24	an	an	DT
54173	19	25	egg	egg	NN
54173	19	26	,	,	,
54173	19	27	and	and	CC
54173	19	28	about	about	IN
54173	19	29	half	half	PDT
54173	19	30	a	a	DT
54173	19	31	tea	tea	NN
54173	19	32	-	-	HYPH
54173	19	33	cupful	cupful	JJ
54173	19	34	of	of	IN
54173	19	35	bullock	bullock	NN
54173	19	36	's	's	POS
54173	19	37	blood	blood	NN
54173	19	38	.	.	.
54173	20	1	Less	Less	JJR
54173	20	2	than	than	IN
54173	20	3	a	a	DT
54173	20	4	pint	pint	NN
54173	20	5	will	will	MD
54173	20	6	be	be	VB
54173	20	7	sufficient	sufficient	JJ
54173	20	8	for	for	IN
54173	20	9	112	112	CD
54173	20	10	pounds	pound	NNS
54173	20	11	;	;	:
54173	20	12	but	but	CC
54173	20	13	if	if	IN
54173	20	14	a	a	DT
54173	20	15	very	very	RB
54173	20	16	fine	fine	JJ
54173	20	17	,	,	,
54173	20	18	transparent	transparent	JJ
54173	20	19	,	,	,
54173	20	20	and	and	CC
54173	20	21	colorless	colorless	JJ
54173	20	22	syrup	syrup	NN
54173	20	23	is	be	VBZ
54173	20	24	required	require	VBN
54173	20	25	,	,	,
54173	20	26	use	use	VB
54173	20	27	either	either	DT
54173	20	28	charcoal	charcoal	NN
54173	20	29	,	,	,
54173	20	30	finely	finely	RB
54173	20	31	powdered	powder	VBN
54173	20	32	,	,	,
54173	20	33	or	or	CC
54173	20	34	ivory	ivory	NN
54173	20	35	-	-	HYPH
54173	20	36	black	black	JJ
54173	20	37	,	,	,
54173	20	38	instead	instead	RB
54173	20	39	of	of	IN
54173	20	40	the	the	DT
54173	20	41	blood	blood	NN
54173	20	42	.	.	.
54173	21	1	Put	put	VB
54173	21	2	the	the	DT
54173	21	3	white	white	NN
54173	21	4	of	of	IN
54173	21	5	an	an	DT
54173	21	6	egg	egg	NN
54173	21	7	in	in	IN
54173	21	8	the	the	DT
54173	21	9	water	water	NN
54173	21	10	,	,	,
54173	21	11	and	and	CC
54173	21	12	whisk	whisk	VB
54173	21	13	it	-PRON-	PRP
54173	21	14	to	to	IN
54173	21	15	a	a	DT
54173	21	16	froth	froth	NN
54173	21	17	;	;	:
54173	21	18	then	then	RB
54173	21	19	add	add	VB
54173	21	20	either	either	DT
54173	21	21	of	of	IN
54173	21	22	the	the	DT
54173	21	23	other	other	JJ
54173	21	24	articles	article	NNS
54173	21	25	mentioned	mention	VBN
54173	21	26	,	,	,
54173	21	27	and	and	CC
54173	21	28	the	the	DT
54173	21	29	sugar	sugar	NN
54173	21	30	;	;	:
54173	21	31	place	place	VB
54173	21	32	the	the	DT
54173	21	33	pan	pan	NN
54173	21	34	containing	contain	VBG
54173	21	35	the	the	DT
54173	21	36	ingredients	ingredient	NNS
54173	21	37	on	on	IN
54173	21	38	the	the	DT
54173	21	39	stove	stove	NN
54173	21	40	-	-	HYPH
54173	21	41	fire	fire	NN
54173	21	42	,	,	,
54173	21	43	and	and	CC
54173	21	44	stir	stir	VB
54173	21	45	them	-PRON-	PRP
54173	21	46	well	well	RB
54173	21	47	with	with	IN
54173	21	48	the	the	DT
54173	21	49	spatula	spatula	NN
54173	21	50	,	,	,
54173	21	51	until	until	IN
54173	21	52	the	the	DT
54173	21	53	sugar	sugar	NN
54173	21	54	is	be	VBZ
54173	21	55	dissolved	dissolve	VBN
54173	21	56	,	,	,
54173	21	57	and	and	CC
54173	21	58	is	be	VBZ
54173	21	59	nearly	nearly	RB
54173	21	60	boiling	boil	VBG
54173	21	61	.	.	.
54173	22	1	When	when	WRB
54173	22	2	the	the	DT
54173	22	3	ebullition	ebullition	NN
54173	22	4	commences	commence	VBZ
54173	22	5	,	,	,
54173	22	6	throw	throw	VBP
54173	22	7	in	in	RP
54173	22	8	a	a	DT
54173	22	9	little	little	JJ
54173	22	10	cold	cold	JJ
54173	22	11	water	water	NN
54173	22	12	to	to	TO
54173	22	13	check	check	VB
54173	22	14	it	-PRON-	PRP
54173	22	15	;	;	:
54173	22	16	this	this	DT
54173	22	17	causes	cause	VBZ
54173	22	18	the	the	DT
54173	22	19	coarser	coarser	NN
54173	22	20	parts	part	NNS
54173	22	21	to	to	TO
54173	22	22	separate	separate	VB
54173	22	23	more	more	RBR
54173	22	24	freely	freely	RB
54173	22	25	,	,	,
54173	22	26	by	by	IN
54173	22	27	which	which	WDT
54173	22	28	means	mean	VBZ
54173	22	29	the	the	DT
54173	22	30	whole	whole	NN
54173	22	31	of	of	IN
54173	22	32	the	the	DT
54173	22	33	impurities	impurity	NNS
54173	22	34	attach	attach	VBP
54173	22	35	themselves	-PRON-	PRP
54173	22	36	to	to	IN
54173	22	37	the	the	DT
54173	22	38	clarifying	clarifying	NN
54173	22	39	matter	matter	NN
54173	22	40	used	use	VBN
54173	22	41	;	;	:
54173	22	42	continue	continue	VB
54173	22	43	this	this	DT
54173	22	44	for	for	IN
54173	22	45	about	about	RB
54173	22	46	five	five	CD
54173	22	47	minutes	minute	NNS
54173	22	48	,	,	,
54173	22	49	using	use	VBG
54173	22	50	about	about	RB
54173	22	51	one	one	CD
54173	22	52	pint	pint	NN
54173	22	53	of	of	IN
54173	22	54	water	water	NN
54173	22	55	to	to	IN
54173	22	56	every	every	DT
54173	22	57	six	six	CD
54173	22	58	pounds	pound	NNS
54173	22	59	of	of	IN
54173	22	60	sugar	sugar	NN
54173	22	61	,	,	,
54173	22	62	or	or	CC
54173	22	63	more	more	JJR
54173	22	64	,	,	,
54173	22	65	until	until	IN
54173	22	66	you	-PRON-	PRP
54173	22	67	consider	consider	VBP
54173	22	68	the	the	DT
54173	22	69	whole	whole	NN
54173	22	70	of	of	IN
54173	22	71	the	the	DT
54173	22	72	dross	dross	NN
54173	22	73	is	be	VBZ
54173	22	74	discharged	discharge	VBN
54173	22	75	,	,	,
54173	22	76	and	and	CC
54173	22	77	there	there	EX
54173	22	78	remains	remain	VBZ
54173	22	79	a	a	DT
54173	22	80	fine	fine	JJ
54173	22	81	clear	clear	JJ
54173	22	82	syrup	syrup	NN
54173	22	83	.	.	.
54173	23	1	Then	then	RB
54173	23	2	place	place	VB
54173	23	3	it	-PRON-	PRP
54173	23	4	by	by	IN
54173	23	5	the	the	DT
54173	23	6	side	side	NN
54173	23	7	of	of	IN
54173	23	8	the	the	DT
54173	23	9	stove	stove	NN
54173	23	10	,	,	,
54173	23	11	and	and	CC
54173	23	12	carefully	carefully	RB
54173	23	13	remove	remove	VB
54173	23	14	with	with	IN
54173	23	15	a	a	DT
54173	23	16	skimmer	skimmer	NN
54173	23	17	the	the	DT
54173	23	18	scum	scum	NN
54173	23	19	which	which	WDT
54173	23	20	has	have	VBZ
54173	23	21	formed	form	VBN
54173	23	22	on	on	IN
54173	23	23	the	the	DT
54173	23	24	top	top	NN
54173	23	25	;	;	:
54173	23	26	it	-PRON-	PRP
54173	23	27	may	may	MD
54173	23	28	also	also	RB
54173	23	29	be	be	VB
54173	23	30	taken	take	VBN
54173	23	31	off	off	RP
54173	23	32	as	as	IN
54173	23	33	it	-PRON-	PRP
54173	23	34	rises	rise	VBZ
54173	23	35	,	,	,
54173	23	36	but	but	CC
54173	23	37	I	-PRON-	PRP
54173	23	38	find	find	VBP
54173	23	39	the	the	DT
54173	23	40	best	good	JJS
54173	23	41	method	method	NN
54173	23	42	is	be	VBZ
54173	23	43	to	to	TO
54173	23	44	let	let	VB
54173	23	45	it	-PRON-	PRP
54173	23	46	remain	remain	VB
54173	23	47	a	a	DT
54173	23	48	short	short	JJ
54173	23	49	time	time	NN
54173	23	50	after	after	IN
54173	23	51	it	-PRON-	PRP
54173	23	52	is	be	VBZ
54173	23	53	clarified	clarify	VBN
54173	23	54	,	,	,
54173	23	55	before	before	IN
54173	23	56	it	-PRON-	PRP
54173	23	57	is	be	VBZ
54173	23	58	removed	remove	VBN
54173	23	59	;	;	:
54173	23	60	otherwise	otherwise	RB
54173	23	61	,	,	,
54173	23	62	if	if	IN
54173	23	63	you	-PRON-	PRP
54173	23	64	take	take	VBP
54173	23	65	it	-PRON-	PRP
54173	23	66	off	off	RP
54173	23	67	as	as	IN
54173	23	68	it	-PRON-	PRP
54173	23	69	rises	rise	VBZ
54173	23	70	,	,	,
54173	23	71	part	part	NN
54173	23	72	of	of	IN
54173	23	73	the	the	DT
54173	23	74	syrup	syrup	NN
54173	23	75	is	be	VBZ
54173	23	76	also	also	RB
54173	23	77	taken	take	VBN
54173	23	78	with	with	IN
54173	23	79	it	-PRON-	PRP
54173	23	80	.	.	.
54173	24	1	When	when	WRB
54173	24	2	either	either	CC
54173	24	3	charcoal	charcoal	NN
54173	24	4	or	or	CC
54173	24	5	black	black	JJ
54173	24	6	is	be	VBZ
54173	24	7	used	use	VBN
54173	24	8	,	,	,
54173	24	9	it	-PRON-	PRP
54173	24	10	must	must	MD
54173	24	11	be	be	VB
54173	24	12	passed	pass	VBN
54173	24	13	through	through	IN
54173	24	14	a	a	DT
54173	24	15	filtering	filtering	NN
54173	24	16	-	-	HYPH
54173	24	17	bag	bag	NN
54173	24	18	,	,	,
54173	24	19	made	make	VBN
54173	24	20	of	of	IN
54173	24	21	thick	thick	JJ
54173	24	22	flannel	flannel	NN
54173	24	23	,	,	,
54173	24	24	in	in	IN
54173	24	25	the	the	DT
54173	24	26	shape	shape	NN
54173	24	27	of	of	IN
54173	24	28	a	a	DT
54173	24	29	cone	cone	NN
54173	24	30	,	,	,
54173	24	31	having	have	VBG
54173	24	32	a	a	DT
54173	24	33	hoop	hoop	NN
54173	24	34	fastened	fasten	VBN
54173	24	35	round	round	IN
54173	24	36	the	the	DT
54173	24	37	top	top	NN
54173	24	38	,	,	,
54173	24	39	to	to	TO
54173	24	40	keep	keep	VB
54173	24	41	it	-PRON-	PRP
54173	24	42	extended	extended	JJ
54173	24	43	,	,	,
54173	24	44	and	and	CC
54173	24	45	to	to	TO
54173	24	46	which	which	WDT
54173	24	47	strings	string	NNS
54173	24	48	are	be	VBP
54173	24	49	sewn	sew	VBN
54173	24	50	,	,	,
54173	24	51	that	that	IN
54173	24	52	it	-PRON-	PRP
54173	24	53	may	may	MD
54173	24	54	be	be	VB
54173	24	55	tied	tie	VBN
54173	24	56	or	or	CC
54173	24	57	suspended	suspend	VBN
54173	24	58	in	in	IN
54173	24	59	any	any	DT
54173	24	60	convenient	convenient	JJ
54173	24	61	manner	manner	NN
54173	24	62	;	;	:
54173	24	63	what	what	WP
54173	24	64	runs	run	VBZ
54173	24	65	out	out	RP
54173	24	66	at	at	IN
54173	24	67	first	first	RB
54173	24	68	will	will	MD
54173	24	69	be	be	VB
54173	24	70	quite	quite	RB
54173	24	71	black	black	JJ
54173	24	72	;	;	:
54173	24	73	return	return	VB
54173	24	74	this	this	DT
54173	24	75	again	again	RB
54173	24	76	into	into	IN
54173	24	77	the	the	DT
54173	24	78	bag	bag	NN
54173	24	79	,	,	,
54173	24	80	and	and	CC
54173	24	81	continue	continue	VB
54173	24	82	doing	do	VBG
54173	24	83	so	so	RB
54173	24	84	until	until	IN
54173	24	85	it	-PRON-	PRP
54173	24	86	runs	run	VBZ
54173	24	87	fine	fine	JJ
54173	24	88	and	and	CC
54173	24	89	clear	clear	JJ
54173	24	90	.	.	.
54173	25	1	If	if	IN
54173	25	2	a	a	DT
54173	25	3	little	little	JJ
54173	25	4	lime	lime	NN
54173	25	5	,	,	,
54173	25	6	about	about	RB
54173	25	7	a	a	DT
54173	25	8	spoonful	spoonful	JJ
54173	25	9	,	,	,
54173	25	10	or	or	CC
54173	25	11	any	any	DT
54173	25	12	other	other	JJ
54173	25	13	alkali	alkali	NN
54173	25	14	is	be	VBZ
54173	25	15	added	add	VBN
54173	25	16	to	to	IN
54173	25	17	the	the	DT
54173	25	18	sugar	sugar	NN
54173	25	19	,	,	,
54173	25	20	with	with	IN
54173	25	21	the	the	DT
54173	25	22	water	water	NN
54173	25	23	,	,	,
54173	25	24	etc	etc	FW
54173	25	25	.	.	FW
54173	25	26	,	,	,
54173	25	27	it	-PRON-	PRP
54173	25	28	will	will	MD
54173	25	29	neutralize	neutralize	VB
54173	25	30	the	the	DT
54173	25	31	acid	acid	NN
54173	25	32	which	which	WDT
54173	25	33	all	all	DT
54173	25	34	raw	raw	JJ
54173	25	35	sugars	sugar	NNS
54173	25	36	contain	contain	VBP
54173	25	37	,	,	,
54173	25	38	and	and	CC
54173	25	39	they	-PRON-	PRP
54173	25	40	will	will	MD
54173	25	41	be	be	VB
54173	25	42	found	find	VBN
54173	25	43	to	to	TO
54173	25	44	stand	stand	VB
54173	25	45	much	much	RB
54173	25	46	better	well	JJR
54173	25	47	after	after	IN
54173	25	48	they	-PRON-	PRP
54173	25	49	have	have	VBP
54173	25	50	been	be	VBN
54173	25	51	manufactured	manufacture	VBN
54173	25	52	,	,	,
54173	25	53	by	by	IN
54173	25	54	not	not	RB
54173	25	55	taking	take	VBG
54173	25	56	the	the	DT
54173	25	57	damp	damp	NN
54173	25	58	so	so	RB
54173	25	59	soon	soon	RB
54173	25	60	.	.	.
54173	26	1	This	this	DT
54173	26	2	is	be	VBZ
54173	26	3	not	not	RB
54173	26	4	generally	generally	RB
54173	26	5	done	do	VBN
54173	26	6	by	by	IN
54173	26	7	the	the	DT
54173	26	8	trade	trade	NN
54173	26	9	,	,	,
54173	26	10	but	but	CC
54173	26	11	it	-PRON-	PRP
54173	26	12	will	will	MD
54173	26	13	be	be	VB
54173	26	14	found	find	VBN
54173	26	15	beneficial	beneficial	JJ
54173	26	16	if	if	IN
54173	26	17	practiced	practice	VBN
54173	26	18	.	.	.
54173	27	1	TO	to	TO
54173	27	2	CLARIFY	CLARIFY	NNP
54173	27	3	LOAF	LOAF	NNP
54173	27	4	SUGAR.--This	SUGAR.--This	NNP
54173	27	5	is	be	VBZ
54173	27	6	clarified	clarify	VBN
54173	27	7	by	by	IN
54173	27	8	mixing	mix	VBG
54173	27	9	the	the	DT
54173	27	10	whites	white	NNS
54173	27	11	of	of	IN
54173	27	12	eggs	egg	NNS
54173	27	13	with	with	IN
54173	27	14	water	water	NN
54173	27	15	,	,	,
54173	27	16	without	without	IN
54173	27	17	any	any	DT
54173	27	18	other	other	JJ
54173	27	19	assistance	assistance	NN
54173	27	20	,	,	,
54173	27	21	for	for	IN
54173	27	22	having	have	VBG
54173	27	23	been	be	VBN
54173	27	24	previously	previously	RB
54173	27	25	refined	refine	VBN
54173	27	26	,	,	,
54173	27	27	it	-PRON-	PRP
54173	27	28	does	do	VBZ
54173	27	29	not	not	RB
54173	27	30	require	require	VB
54173	27	31	those	those	DT
54173	27	32	auxiliaries	auxiliary	NNS
54173	27	33	again	again	RB
54173	27	34	to	to	TO
54173	27	35	separate	separate	VB
54173	27	36	the	the	DT
54173	27	37	coarser	coarser	NN
54173	27	38	parts	part	NNS
54173	27	39	,	,	,
54173	27	40	unless	unless	IN
54173	27	41	it	-PRON-	PRP
54173	27	42	is	be	VBZ
54173	27	43	of	of	IN
54173	27	44	an	an	DT
54173	27	45	inferior	inferior	JJ
54173	27	46	quality	quality	NN
54173	27	47	,	,	,
54173	27	48	or	or	CC
54173	27	49	an	an	DT
54173	27	50	extra	extra	JJ
54173	27	51	fine	fine	JJ
54173	27	52	syrup	syrup	NN
54173	27	53	,	,	,
54173	27	54	as	as	IN
54173	27	55	for	for	IN
54173	27	56	bonbons	bonbon	NNS
54173	27	57	and	and	CC
54173	27	58	other	other	JJ
54173	27	59	fancy	fancy	JJ
54173	27	60	articles	article	NNS
54173	27	61	,	,	,
54173	27	62	as	as	IN
54173	27	63	required	require	VBN
54173	27	64	.	.	.
54173	28	1	When	when	WRB
54173	28	2	it	-PRON-	PRP
54173	28	3	is	be	VBZ
54173	28	4	necessary	necessary	JJ
54173	28	5	to	to	TO
54173	28	6	have	have	VB
54173	28	7	a	a	DT
54173	28	8	very	very	RB
54173	28	9	fine	fine	JJ
54173	28	10	sparkling	sparkling	JJ
54173	28	11	grain	grain	NN
54173	28	12	,	,	,
54173	28	13	in	in	IN
54173	28	14	that	that	DT
54173	28	15	case	case	NN
54173	28	16	break	break	VB
54173	28	17	your	-PRON-	PRP$
54173	28	18	lump	lump	NN
54173	28	19	into	into	IN
54173	28	20	small	small	JJ
54173	28	21	pieces	piece	NNS
54173	28	22	,	,	,
54173	28	23	and	and	CC
54173	28	24	put	put	VBD
54173	28	25	it	-PRON-	PRP
54173	28	26	in	in	IN
54173	28	27	a	a	DT
54173	28	28	preserving	preserving	JJ
54173	28	29	-	-	HYPH
54173	28	30	pan	pan	NN
54173	28	31	,	,	,
54173	28	32	with	with	IN
54173	28	33	a	a	DT
54173	28	34	sufficient	sufficient	JJ
54173	28	35	quantity	quantity	NN
54173	28	36	of	of	IN
54173	28	37	water	water	NN
54173	28	38	to	to	TO
54173	28	39	dissolve	dissolve	VB
54173	28	40	it	-PRON-	PRP
54173	28	41	,	,	,
54173	28	42	in	in	IN
54173	28	43	which	which	WDT
54173	28	44	has	have	VBZ
54173	28	45	been	be	VBN
54173	28	46	mixed	mix	VBN
54173	28	47	the	the	DT
54173	28	48	white	white	NN
54173	28	49	of	of	IN
54173	28	50	an	an	DT
54173	28	51	egg	egg	NN
54173	28	52	and	and	CC
54173	28	53	powdered	powdered	JJ
54173	28	54	charcoal	charcoal	NN
54173	28	55	;	;	:
54173	28	56	as	as	IN
54173	28	57	for	for	IN
54173	28	58	raw	raw	JJ
54173	28	59	sugar	sugar	NN
54173	28	60	,	,	,
54173	28	61	following	follow	VBG
54173	28	62	those	those	DT
54173	28	63	instructions	instruction	NNS
54173	28	64	already	already	RB
54173	28	65	given	give	VBN
54173	28	66	.	.	.
54173	29	1	After	after	IN
54173	29	2	the	the	DT
54173	29	3	sugar	sugar	NN
54173	29	4	has	have	VBZ
54173	29	5	been	be	VBN
54173	29	6	drained	drain	VBN
54173	29	7	from	from	IN
54173	29	8	the	the	DT
54173	29	9	bag	bag	NN
54173	29	10	,	,	,
54173	29	11	pass	pass	VB
54173	29	12	some	some	DT
54173	29	13	water	water	NN
54173	29	14	through	through	RB
54173	29	15	,	,	,
54173	29	16	to	to	TO
54173	29	17	take	take	VB
54173	29	18	off	off	RP
54173	29	19	any	any	DT
54173	29	20	which	which	WDT
54173	29	21	may	may	MD
54173	29	22	be	be	VB
54173	29	23	left	leave	VBN
54173	29	24	in	in	IN
54173	29	25	the	the	DT
54173	29	26	charcoal	charcoal	NN
54173	29	27	,	,	,
54173	29	28	which	which	WDT
54173	29	29	you	-PRON-	PRP
54173	29	30	use	use	VBP
54173	29	31	for	for	IN
54173	29	32	dissolving	dissolve	VBG
54173	29	33	more	more	JJR
54173	29	34	sugar	sugar	NN
54173	29	35	.	.	.
54173	30	1	The	the	DT
54173	30	2	scum	scum	NN
54173	30	3	should	should	MD
54173	30	4	always	always	RB
54173	30	5	be	be	VB
54173	30	6	reserved	reserve	VBN
54173	30	7	when	when	WRB
54173	30	8	charcoal	charcoal	NN
54173	30	9	or	or	CC
54173	30	10	black	black	JJ
54173	30	11	is	be	VBZ
54173	30	12	not	not	RB
54173	30	13	used	use	VBN
54173	30	14	,	,	,
54173	30	15	to	to	TO
54173	30	16	mix	mix	VB
54173	30	17	with	with	IN
54173	30	18	the	the	DT
54173	30	19	articles	article	NNS
54173	30	20	of	of	IN
54173	30	21	an	an	DT
54173	30	22	inferior	inferior	JJ
54173	30	23	quality	quality	NN
54173	30	24	.	.	.
54173	31	1	The	the	DT
54173	31	2	best	well	RBS
54173	31	3	refined	refined	JJ
54173	31	4	loaf	loaf	NN
54173	31	5	sugar	sugar	NN
54173	31	6	should	should	MD
54173	31	7	be	be	VB
54173	31	8	white	white	JJ
54173	31	9	,	,	,
54173	31	10	dry	dry	JJ
54173	31	11	,	,	,
54173	31	12	fine	fine	JJ
54173	31	13	,	,	,
54173	31	14	of	of	IN
54173	31	15	a	a	DT
54173	31	16	brilliant	brilliant	JJ
54173	31	17	sparkling	sparkle	VBG
54173	31	18	appearance	appearance	NN
54173	31	19	,	,	,
54173	31	20	when	when	WRB
54173	31	21	broken	break	VBN
54173	31	22	,	,	,
54173	31	23	and	and	CC
54173	31	24	as	as	RB
54173	31	25	close	close	JJ
54173	31	26	in	in	IN
54173	31	27	texture	texture	NN
54173	31	28	as	as	IN
54173	31	29	possible	possible	JJ
54173	31	30	.	.	.
54173	32	1	The	the	DT
54173	32	2	best	good	JJS
54173	32	3	sort	sort	NN
54173	32	4	of	of	IN
54173	32	5	brown	brown	NNP
54173	32	6	has	have	VBZ
54173	32	7	a	a	DT
54173	32	8	bright	bright	JJ
54173	32	9	,	,	,
54173	32	10	sparkling	sparkling	JJ
54173	32	11	,	,	,
54173	32	12	and	and	CC
54173	32	13	gravelly	gravelly	RB
54173	32	14	look	look	VB
54173	32	15	.	.	.
54173	33	1	East	East	NNP
54173	33	2	India	India	NNP
54173	33	3	sugars	sugar	NNS
54173	33	4	appear	appear	VBP
54173	33	5	finer	fine	JJR
54173	33	6	,	,	,
54173	33	7	but	but	CC
54173	33	8	do	do	VBP
54173	33	9	not	not	RB
54173	33	10	contain	contain	VB
54173	33	11	so	so	RB
54173	33	12	much	much	JJ
54173	33	13	saccharine	saccharine	NN
54173	33	14	matter	matter	NN
54173	33	15	,	,	,
54173	33	16	yet	yet	CC
54173	33	17	they	-PRON-	PRP
54173	33	18	are	be	VBP
54173	33	19	much	much	RB
54173	33	20	used	use	VBN
54173	33	21	for	for	IN
54173	33	22	manufacturing	manufacture	VBG
54173	33	23	the	the	DT
54173	33	24	best	good	JJS
54173	33	25	sort	sort	NN
54173	33	26	of	of	IN
54173	33	27	common	common	JJ
54173	33	28	sweetmeats	sweetmeat	NNS
54173	33	29	,	,	,
54173	33	30	when	when	WRB
54173	33	31	clarified	clarify	VBN
54173	33	32	,	,	,
54173	33	33	instead	instead	RB
54173	33	34	of	of	IN
54173	33	35	loaf	loaf	NN
54173	33	36	sugar	sugar	NN
54173	33	37	.	.	.
54173	34	1	DEGREES	degrees	NN
54173	34	2	OF	of	IN
54173	34	3	BOILING	boiling	NN
54173	34	4	SUGAR.--This	sugar.--this	CD
54173	34	5	is	be	VBZ
54173	34	6	the	the	DT
54173	34	7	principal	principal	JJ
54173	34	8	point	point	NN
54173	34	9	to	to	TO
54173	34	10	which	which	WDT
54173	34	11	the	the	DT
54173	34	12	confectioner	confectioner	NN
54173	34	13	has	have	VBZ
54173	34	14	to	to	TO
54173	34	15	direct	direct	VB
54173	34	16	his	-PRON-	PRP$
54173	34	17	attention	attention	NN
54173	34	18	;	;	:
54173	34	19	for	for	IN
54173	34	20	if	if	IN
54173	34	21	he	-PRON-	PRP
54173	34	22	is	be	VBZ
54173	34	23	not	not	RB
54173	34	24	expert	expert	JJ
54173	34	25	in	in	IN
54173	34	26	this	this	DT
54173	34	27	particular	particular	JJ
54173	34	28	,	,	,
54173	34	29	all	all	DT
54173	34	30	his	-PRON-	PRP$
54173	34	31	other	other	JJ
54173	34	32	labor	labor	NN
54173	34	33	and	and	CC
54173	34	34	knowledge	knowledge	NN
54173	34	35	will	will	MD
54173	34	36	be	be	VB
54173	34	37	useless	useless	JJ
54173	34	38	;	;	:
54173	34	39	it	-PRON-	PRP
54173	34	40	is	be	VBZ
54173	34	41	the	the	DT
54173	34	42	foundation	foundation	NN
54173	34	43	on	on	IN
54173	34	44	which	which	WDT
54173	34	45	he	-PRON-	PRP
54173	34	46	must	must	MD
54173	34	47	build	build	VB
54173	34	48	to	to	TO
54173	34	49	acquire	acquire	VB
54173	34	50	success	success	NN
54173	34	51	in	in	IN
54173	34	52	his	-PRON-	PRP$
54173	34	53	undertakings	undertaking	NNS
54173	34	54	.	.	.
54173	35	1	There	there	EX
54173	35	2	are	be	VBP
54173	35	3	seven	seven	CD
54173	35	4	essential	essential	JJ
54173	35	5	points	point	NNS
54173	35	6	or	or	CC
54173	35	7	degrees	degree	NNS
54173	35	8	in	in	IN
54173	35	9	boiling	boil	VBG
54173	35	10	sugar	sugar	NN
54173	35	11	;	;	:
54173	35	12	some	some	DT
54173	35	13	authors	author	NNS
54173	35	14	give	give	VBP
54173	35	15	thirteen	thirteen	CD
54173	35	16	,	,	,
54173	35	17	but	but	CC
54173	35	18	many	many	JJ
54173	35	19	of	of	IN
54173	35	20	these	these	DT
54173	35	21	are	be	VBP
54173	35	22	useless	useless	JJ
54173	35	23	,	,	,
54173	35	24	and	and	CC
54173	35	25	serve	serve	VB
54173	35	26	only	only	RB
54173	35	27	to	to	TO
54173	35	28	show	show	VB
54173	35	29	critical	critical	JJ
54173	35	30	precision	precision	NN
54173	35	31	in	in	IN
54173	35	32	the	the	DT
54173	35	33	art	art	NN
54173	35	34	,	,	,
54173	35	35	without	without	IN
54173	35	36	its	-PRON-	PRP$
54173	35	37	being	be	VBG
54173	35	38	required	require	VBN
54173	35	39	in	in	IN
54173	35	40	practice	practice	NN
54173	35	41	;	;	:
54173	35	42	however	however	RB
54173	35	43	,	,	,
54173	35	44	for	for	IN
54173	35	45	exactness	exactness	NN
54173	35	46	,	,	,
54173	35	47	we	-PRON-	PRP
54173	35	48	will	will	MD
54173	35	49	admit	admit	VB
54173	35	50	of	of	IN
54173	35	51	nine	nine	CD
54173	35	52	,	,	,
54173	35	53	viz	viz	NN
54173	35	54	:	:	:
54173	35	55	1	1	CD
54173	35	56	.	.	.
54173	36	1	Small	small	JJ
54173	36	2	thread	thread	NN
54173	36	3	.	.	.
54173	37	1	2	2	LS
54173	37	2	.	.	.
54173	38	1	Large	large	JJ
54173	38	2	thread	thread	NN
54173	38	3	.	.	.
54173	39	1	3	3	LS
54173	39	2	.	.	.
54173	40	1	Little	little	JJ
54173	40	2	Pearl	Pearl	NNP
54173	40	3	.	.	.
54173	41	1	4	4	LS
54173	41	2	.	.	.
54173	42	1	Large	large	JJ
54173	42	2	Pearl	Pearl	NNP
54173	42	3	.	.	.
54173	43	1	5	5	CD
54173	43	2	.	.	.
54173	44	1	The	the	DT
54173	44	2	blow	blow	NN
54173	44	3	.	.	.
54173	45	1	6	6	CD
54173	45	2	.	.	.
54173	46	1	The	the	DT
54173	46	2	feather	feather	NN
54173	46	3	.	.	.
54173	47	1	7	7	LS
54173	47	2	.	.	.
54173	48	1	Ball	ball	NN
54173	48	2	.	.	.
54173	49	1	8	8	LS
54173	49	2	.	.	.
54173	50	1	Crack	crack	VB
54173	50	2	.	.	.
54173	51	1	9	9	CD
54173	51	2	.	.	.
54173	52	1	Caramel	Caramel	NNP
54173	52	2	.	.	.
54173	53	1	This	this	DT
54173	53	2	last	last	JJ
54173	53	3	degree	degree	NN
54173	53	4	derives	derive	VBZ
54173	53	5	its	-PRON-	PRP$
54173	53	6	name	name	NN
54173	53	7	from	from	IN
54173	53	8	"	"	``
54173	53	9	a	a	DT
54173	53	10	Count	Count	NNP
54173	53	11	Albufage	Albufage	NNP
54173	53	12	Caramel	Caramel	NNP
54173	53	13	,	,	,
54173	53	14	who	who	WP
54173	53	15	discovered	discover	VBD
54173	53	16	this	this	DT
54173	53	17	method	method	NN
54173	53	18	of	of	IN
54173	53	19	boiling	boil	VBG
54173	53	20	sugar	sugar	NN
54173	53	21	.	.	.
54173	53	22	"	"	''
54173	54	1	In	in	IN
54173	54	2	describing	describe	VBG
54173	54	3	the	the	DT
54173	54	4	process	process	NN
54173	54	5	,	,	,
54173	54	6	I	-PRON-	PRP
54173	54	7	shall	shall	MD
54173	54	8	proceed	proceed	VB
54173	54	9	in	in	IN
54173	54	10	a	a	DT
54173	54	11	different	different	JJ
54173	54	12	manner	manner	NN
54173	54	13	to	to	IN
54173	54	14	other	other	JJ
54173	54	15	writers	writer	NNS
54173	54	16	on	on	IN
54173	54	17	the	the	DT
54173	54	18	subject	subject	NN
54173	54	19	,	,	,
54173	54	20	by	by	IN
54173	54	21	classing	class	VBG
54173	54	22	it	-PRON-	PRP
54173	54	23	under	under	IN
54173	54	24	different	different	JJ
54173	54	25	heads	head	NNS
54173	54	26	,	,	,
54173	54	27	according	accord	VBG
54173	54	28	to	to	IN
54173	54	29	the	the	DT
54173	54	30	uses	use	NNS
54173	54	31	to	to	TO
54173	54	32	which	which	WDT
54173	54	33	it	-PRON-	PRP
54173	54	34	is	be	VBZ
54173	54	35	applied	apply	VBN
54173	54	36	.	.	.
54173	55	1	SYRUP	SYRUP	NNP
54173	55	2	.	.	.
54173	56	1	Under	under	IN
54173	56	2	this	this	DT
54173	56	3	head	head	NN
54173	56	4	are	be	VBP
54173	56	5	comprised	comprise	VBN
54173	56	6	the	the	DT
54173	56	7	degrees	degree	NNS
54173	56	8	from	from	IN
54173	56	9	the	the	DT
54173	56	10	small	small	JJ
54173	56	11	thread	thread	NN
54173	56	12	to	to	IN
54173	56	13	the	the	DT
54173	56	14	large	large	JJ
54173	56	15	pearl	pearl	NN
54173	56	16	;	;	:
54173	56	17	for	for	IN
54173	56	18	at	at	IN
54173	56	19	these	these	DT
54173	56	20	points	point	NNS
54173	56	21	the	the	DT
54173	56	22	sugar	sugar	NN
54173	56	23	is	be	VBZ
54173	56	24	kept	keep	VBN
54173	56	25	in	in	IN
54173	56	26	a	a	DT
54173	56	27	divided	divide	VBN
54173	56	28	state	state	NN
54173	56	29	,	,	,
54173	56	30	and	and	CC
54173	56	31	remains	remain	VBZ
54173	56	32	a	a	DT
54173	56	33	fluid	fluid	NN
54173	56	34	of	of	IN
54173	56	35	an	an	DT
54173	56	36	oily	oily	JJ
54173	56	37	consistency	consistency	NN
54173	56	38	.	.	.
54173	57	1	A	a	DT
54173	57	2	bottle	bottle	NN
54173	57	3	which	which	WDT
54173	57	4	holds	hold	VBZ
54173	57	5	three	three	CD
54173	57	6	ounces	ounce	NNS
54173	57	7	of	of	IN
54173	57	8	water	water	NN
54173	57	9	will	will	MD
54173	57	10	contain	contain	VB
54173	57	11	four	four	CD
54173	57	12	ounces	ounce	NNS
54173	57	13	of	of	IN
54173	57	14	syrup	syrup	NN
54173	57	15	.	.	.
54173	58	1	The	the	DT
54173	58	2	method	method	NN
54173	58	3	of	of	IN
54173	58	4	ascertaining	ascertain	VBG
54173	58	5	those	those	DT
54173	58	6	degrees	degree	NNS
54173	58	7	,	,	,
54173	58	8	according	accord	VBG
54173	58	9	to	to	IN
54173	58	10	the	the	DT
54173	58	11	usages	usage	NNS
54173	58	12	of	of	IN
54173	58	13	the	the	DT
54173	58	14	trade	trade	NN
54173	58	15	,	,	,
54173	58	16	is	be	VBZ
54173	58	17	as	as	IN
54173	58	18	follows	follow	VBZ
54173	58	19	:	:	:
54173	58	20	SMALL	SMALL	NNP
54173	58	21	THREAD.--Having	THREAD.--Having	NNP
54173	58	22	placed	place	VBD
54173	58	23	the	the	DT
54173	58	24	clarified	clarify	VBN
54173	58	25	syrup	syrup	NN
54173	58	26	on	on	IN
54173	58	27	the	the	DT
54173	58	28	fire	fire	NN
54173	58	29	,	,	,
54173	58	30	let	let	VB
54173	58	31	it	-PRON-	PRP
54173	58	32	boil	boil	VB
54173	58	33	a	a	DT
54173	58	34	little	little	JJ
54173	58	35	,	,	,
54173	58	36	then	then	RB
54173	58	37	dip	dip	VB
54173	58	38	the	the	DT
54173	58	39	top	top	NN
54173	58	40	of	of	IN
54173	58	41	your	-PRON-	PRP$
54173	58	42	finger	finger	NN
54173	58	43	in	in	IN
54173	58	44	the	the	DT
54173	58	45	boiling	boiling	NN
54173	58	46	syrup	syrup	NN
54173	58	47	,	,	,
54173	58	48	and	and	CC
54173	58	49	on	on	IN
54173	58	50	taking	take	VBG
54173	58	51	it	-PRON-	PRP
54173	58	52	out	out	RP
54173	58	53	apply	apply	VB
54173	58	54	it	-PRON-	PRP
54173	58	55	to	to	IN
54173	58	56	the	the	DT
54173	58	57	top	top	NN
54173	58	58	of	of	IN
54173	58	59	your	-PRON-	PRP$
54173	58	60	thumb	thumb	NN
54173	58	61	,	,	,
54173	58	62	when	when	WRB
54173	58	63	,	,	,
54173	58	64	if	if	IN
54173	58	65	it	-PRON-	PRP
54173	58	66	has	have	VBZ
54173	58	67	attained	attain	VBN
54173	58	68	the	the	DT
54173	58	69	degree	degree	NN
54173	58	70	,	,	,
54173	58	71	on	on	IN
54173	58	72	separating	separate	VBG
54173	58	73	them	-PRON-	PRP
54173	58	74	a	a	DT
54173	58	75	small	small	JJ
54173	58	76	ring	ring	NN
54173	58	77	will	will	MD
54173	58	78	be	be	VB
54173	58	79	drawn	draw	VBN
54173	58	80	out	out	RP
54173	58	81	a	a	DT
54173	58	82	little	little	JJ
54173	58	83	distance	distance	NN
54173	58	84	,	,	,
54173	58	85	about	about	RB
54173	58	86	as	as	RB
54173	58	87	fine	fine	JJ
54173	58	88	as	as	IN
54173	58	89	a	a	DT
54173	58	90	hair	hair	NN
54173	58	91	,	,	,
54173	58	92	which	which	WDT
54173	58	93	will	will	MD
54173	58	94	break	break	VB
54173	58	95	,	,	,
54173	58	96	and	and	CC
54173	58	97	resolve	resolve	VB
54173	58	98	itself	-PRON-	PRP
54173	58	99	into	into	IN
54173	58	100	a	a	DT
54173	58	101	drop	drop	NN
54173	58	102	on	on	IN
54173	58	103	the	the	DT
54173	58	104	thumb	thumb	NN
54173	58	105	and	and	CC
54173	58	106	finger	finger	NN
54173	58	107	.	.	.
54173	59	1	LARGE	LARGE	NNP
54173	59	2	THREAD.--Continue	thread.--continue	IN
54173	59	3	the	the	DT
54173	59	4	boiling	boiling	NN
54173	59	5	a	a	DT
54173	59	6	little	little	RB
54173	59	7	longer	long	RBR
54173	59	8	,	,	,
54173	59	9	repeat	repeat	VB
54173	59	10	the	the	DT
54173	59	11	same	same	JJ
54173	59	12	operation	operation	NN
54173	59	13	as	as	IN
54173	59	14	before	before	RB
54173	59	15	,	,	,
54173	59	16	and	and	CC
54173	59	17	a	a	DT
54173	59	18	larger	large	JJR
54173	59	19	string	string	NN
54173	59	20	will	will	MD
54173	59	21	be	be	VB
54173	59	22	drawn	draw	VBN
54173	59	23	.	.	.
54173	60	1	LITTLE	LITTLE	NNP
54173	60	2	PEARL.--To	PEARL.--To	NNP
54173	60	3	ascertain	ascertain	NN
54173	60	4	this	this	DT
54173	60	5	degree	degree	NN
54173	60	6	,	,	,
54173	60	7	separate	separate	VB
54173	60	8	the	the	DT
54173	60	9	finger	finger	NN
54173	60	10	from	from	IN
54173	60	11	the	the	DT
54173	60	12	thumb	thumb	NN
54173	60	13	as	as	IN
54173	60	14	before	before	RB
54173	60	15	,	,	,
54173	60	16	and	and	CC
54173	60	17	a	a	DT
54173	60	18	large	large	JJ
54173	60	19	string	string	NN
54173	60	20	may	may	MD
54173	60	21	be	be	VB
54173	60	22	drawn	draw	VBN
54173	60	23	,	,	,
54173	60	24	which	which	WDT
54173	60	25	will	will	MD
54173	60	26	extend	extend	VB
54173	60	27	to	to	IN
54173	60	28	nearly	nearly	RB
54173	60	29	the	the	DT
54173	60	30	distance	distance	NN
54173	60	31	the	the	DT
54173	60	32	fingers	finger	NNS
54173	60	33	may	may	MD
54173	60	34	be	be	VB
54173	60	35	opened	open	VBN
54173	60	36	.	.	.
54173	61	1	LARGE	LARGE	NNP
54173	61	2	PEARL.--The	pearl.--the	DT
54173	61	3	finger	finger	NN
54173	61	4	may	may	MD
54173	61	5	now	now	RB
54173	61	6	be	be	VB
54173	61	7	separated	separate	VBN
54173	61	8	from	from	IN
54173	61	9	the	the	DT
54173	61	10	thumb	thumb	NN
54173	61	11	to	to	IN
54173	61	12	the	the	DT
54173	61	13	greatest	great	JJS
54173	61	14	extent	extent	NN
54173	61	15	,	,	,
54173	61	16	before	before	IN
54173	61	17	the	the	DT
54173	61	18	thread	thread	NN
54173	61	19	will	will	MD
54173	61	20	break	break	VB
54173	61	21	.	.	.
54173	62	1	CRYSTALLIZATION	CRYSTALLIZATION	NNP
54173	62	2	.	.	.
54173	63	1	This	this	DT
54173	63	2	takes	take	VBZ
54173	63	3	the	the	DT
54173	63	4	degrees	degree	NNS
54173	63	5	of	of	IN
54173	63	6	the	the	DT
54173	63	7	blow	blow	NN
54173	63	8	and	and	CC
54173	63	9	feather	feather	NN
54173	63	10	.	.	.
54173	64	1	The	the	DT
54173	64	2	particles	particle	NNS
54173	64	3	of	of	IN
54173	64	4	the	the	DT
54173	64	5	sugar	sugar	NN
54173	64	6	being	be	VBG
54173	64	7	now	now	RB
54173	64	8	brought	bring	VBN
54173	64	9	together	together	RB
54173	64	10	within	within	IN
54173	64	11	the	the	DT
54173	64	12	sphere	sphere	NN
54173	64	13	of	of	IN
54173	64	14	their	-PRON-	PRP$
54173	64	15	activity	activity	NN
54173	64	16	,	,	,
54173	64	17	the	the	DT
54173	64	18	attraction	attraction	NN
54173	64	19	of	of	IN
54173	64	20	cohesion	cohesion	NN
54173	64	21	commences	commence	NNS
54173	64	22	,	,	,
54173	64	23	whereby	whereby	WRB
54173	64	24	they	-PRON-	PRP
54173	64	25	attach	attach	VBP
54173	64	26	themselves	-PRON-	PRP
54173	64	27	together	together	RB
54173	64	28	and	and	CC
54173	64	29	form	form	VB
54173	64	30	quadrilateral	quadrilateral	JJ
54173	64	31	pyramids	pyramid	NNS
54173	64	32	,	,	,
54173	64	33	with	with	IN
54173	64	34	oblong	oblong	JJ
54173	64	35	and	and	CC
54173	64	36	rectangular	rectangular	JJ
54173	64	37	bases	basis	NNS
54173	64	38	.	.	.
54173	65	1	This	this	DT
54173	65	2	is	be	VBZ
54173	65	3	generally	generally	RB
54173	65	4	,	,	,
54173	65	5	but	but	CC
54173	65	6	improperly	improperly	RB
54173	65	7	,	,	,
54173	65	8	termed	term	VBN
54173	65	9	candy	candy	NN
54173	65	10	,	,	,
54173	65	11	thereby	thereby	RB
54173	65	12	confounding	confound	VBG
54173	65	13	it	-PRON-	PRP
54173	65	14	with	with	IN
54173	65	15	the	the	DT
54173	65	16	degrees	degree	NNS
54173	65	17	at	at	IN
54173	65	18	which	which	WDT
54173	65	19	it	-PRON-	PRP
54173	65	20	grains	grain	VBZ
54173	65	21	,	,	,
54173	65	22	also	also	RB
54173	65	23	termed	term	VBN
54173	65	24	candy	candy	NN
54173	65	25	.	.	.
54173	66	1	This	this	DT
54173	66	2	certainly	certainly	RB
54173	66	3	seems	seem	VBZ
54173	66	4	"	"	``
54173	66	5	confusion	confusion	NN
54173	66	6	worse	worse	RBR
54173	66	7	confounded	confound	VBD
54173	66	8	;	;	:
54173	66	9	"	"	``
54173	66	10	but	but	CC
54173	66	11	if	if	IN
54173	66	12	things	thing	NNS
54173	66	13	are	be	VBP
54173	66	14	called	call	VBN
54173	66	15	by	by	IN
54173	66	16	their	-PRON-	PRP$
54173	66	17	proper	proper	JJ
54173	66	18	names	name	NNS
54173	66	19	,	,	,
54173	66	20	many	many	JJ
54173	66	21	of	of	IN
54173	66	22	those	those	DT
54173	66	23	seeming	seeming	JJ
54173	66	24	difficulties	difficulty	NNS
54173	66	25	and	and	CC
54173	66	26	technicalities	technicality	NNS
54173	66	27	may	may	MD
54173	66	28	be	be	VB
54173	66	29	avoided	avoid	VBN
54173	66	30	,	,	,
54173	66	31	which	which	WDT
54173	66	32	tend	tend	VBP
54173	66	33	only	only	RB
54173	66	34	to	to	TO
54173	66	35	confuse	confuse	VB
54173	66	36	and	and	CC
54173	66	37	embarrass	embarrass	VB
54173	66	38	the	the	DT
54173	66	39	young	young	JJ
54173	66	40	practitioner	practitioner	NN
54173	66	41	,	,	,
54173	66	42	without	without	IN
54173	66	43	gaining	gain	VBG
54173	66	44	any	any	DT
54173	66	45	desired	desire	VBN
54173	66	46	end	end	NN
54173	66	47	or	or	CC
54173	66	48	purpose	purpose	NN
54173	66	49	.	.	.
54173	67	1	If	if	IN
54173	67	2	it	-PRON-	PRP
54173	67	3	were	be	VBD
54173	67	4	generally	generally	RB
54173	67	5	classed	class	VBN
54173	67	6	into	into	IN
54173	67	7	the	the	DT
54173	67	8	degrees	degree	NNS
54173	67	9	of	of	IN
54173	67	10	crystallization	crystallization	NN
54173	67	11	,	,	,
54173	67	12	the	the	DT
54173	67	13	true	true	JJ
54173	67	14	meaning	meaning	NN
54173	67	15	and	and	CC
54173	67	16	use	use	NN
54173	67	17	would	would	MD
54173	67	18	at	at	IN
54173	67	19	once	once	RB
54173	67	20	be	be	VB
54173	67	21	explained	explain	VBN
54173	67	22	,	,	,
54173	67	23	and	and	CC
54173	67	24	understood	understand	VBN
54173	67	25	by	by	IN
54173	67	26	the	the	DT
54173	67	27	greatest	great	JJS
54173	67	28	novice	novice	NN
54173	67	29	.	.	.
54173	68	1	The	the	DT
54173	68	2	nature	nature	NN
54173	68	3	and	and	CC
54173	68	4	principle	principle	NN
54173	68	5	of	of	IN
54173	68	6	this	this	DT
54173	68	7	operation	operation	NN
54173	68	8	are	be	VBP
54173	68	9	these	these	DT
54173	68	10	.	.	.
54173	69	1	First	first	RB
54173	69	2	,	,	,
54173	69	3	as	as	IN
54173	69	4	in	in	IN
54173	69	5	the	the	DT
54173	69	6	case	case	NN
54173	69	7	of	of	IN
54173	69	8	syrup	syrup	NN
54173	69	9	,	,	,
54173	69	10	(	(	-LRB-
54173	69	11	the	the	DT
54173	69	12	first	first	JJ
54173	69	13	four	four	CD
54173	69	14	degrees	degree	NNS
54173	69	15	,	,	,
54173	69	16	)	)	-RRB-
54173	69	17	_	_	NNP
54173	69	18	when	when	WRB
54173	69	19	the	the	DT
54173	69	20	water	water	NN
54173	69	21	has	have	VBZ
54173	69	22	absorbed	absorb	VBN
54173	69	23	as	as	RB
54173	69	24	much	much	JJ
54173	69	25	sugar	sugar	NN
54173	69	26	as	as	IN
54173	69	27	it	-PRON-	PRP
54173	69	28	is	be	VBZ
54173	69	29	capable	capable	JJ
54173	69	30	of	of	IN
54173	69	31	containing	contain	VBG
54173	69	32	in	in	IN
54173	69	33	a	a	DT
54173	69	34	cold	cold	JJ
54173	69	35	state	state	NN
54173	69	36	_	_	NNP
54173	69	37	,	,	,
54173	69	38	by	by	IN
54173	69	39	continuing	continue	VBG
54173	69	40	the	the	DT
54173	69	41	boiling	boiling	NN
54173	69	42	a	a	DT
54173	69	43	further	further	JJ
54173	69	44	portion	portion	NN
54173	69	45	of	of	IN
54173	69	46	the	the	DT
54173	69	47	solvent	solvent	NN
54173	69	48	(	(	-LRB-
54173	69	49	water	water	NN
54173	69	50	)	)	-RRB-
54173	69	51	is	be	VBZ
54173	69	52	evaporated	evaporate	VBN
54173	69	53	,	,	,
54173	69	54	and	and	CC
54173	69	55	sugar	sugar	NN
54173	69	56	remains	remain	VBZ
54173	69	57	in	in	IN
54173	69	58	excess	excess	NN
54173	69	59	,	,	,
54173	69	60	which	which	WDT
54173	69	61	,	,	,
54173	69	62	when	when	WRB
54173	69	63	exposed	expose	VBN
54173	69	64	to	to	IN
54173	69	65	a	a	DT
54173	69	66	less	less	JJR
54173	69	67	degree	degree	NN
54173	69	68	of	of	IN
54173	69	69	heat	heat	NN
54173	69	70	,	,	,
54173	69	71	separates	separate	VBZ
54173	69	72	itself	-PRON-	PRP
54173	69	73	,	,	,
54173	69	74	and	and	CC
54173	69	75	forms	form	VBZ
54173	69	76	crystals	crystal	NNS
54173	69	77	on	on	IN
54173	69	78	the	the	DT
54173	69	79	surface	surface	NN
54173	69	80	and	and	CC
54173	69	81	sides	side	NNS
54173	69	82	of	of	IN
54173	69	83	the	the	DT
54173	69	84	vessel	vessel	NN
54173	69	85	in	in	IN
54173	69	86	which	which	WDT
54173	69	87	it	-PRON-	PRP
54173	69	88	is	be	VBZ
54173	69	89	contained	contain	VBN
54173	69	90	,	,	,
54173	69	91	and	and	CC
54173	69	92	also	also	RB
54173	69	93	on	on	IN
54173	69	94	anything	anything	NN
54173	69	95	placed	place	VBN
54173	69	96	or	or	CC
54173	69	97	suspended	suspend	VBN
54173	69	98	in	in	IN
54173	69	99	it	-PRON-	PRP
54173	69	100	.	.	.
54173	70	1	But	but	CC
54173	70	2	if	if	IN
54173	70	3	it	-PRON-	PRP
54173	70	4	is	be	VBZ
54173	70	5	exposed	expose	VBN
54173	70	6	too	too	RB
54173	70	7	suddenly	suddenly	RB
54173	70	8	to	to	IN
54173	70	9	the	the	DT
54173	70	10	cold	cold	NN
54173	70	11	,	,	,
54173	70	12	or	or	CC
54173	70	13	disturbed	disturb	VBN
54173	70	14	in	in	IN
54173	70	15	its	-PRON-	PRP$
54173	70	16	action	action	NN
54173	70	17	by	by	IN
54173	70	18	being	be	VBG
54173	70	19	shaken	shake	VBN
54173	70	20	,	,	,
54173	70	21	or	or	CC
54173	70	22	if	if	IN
54173	70	23	the	the	DT
54173	70	24	boiling	boiling	NN
54173	70	25	has	have	VBZ
54173	70	26	been	be	VBN
54173	70	27	continued	continue	VBN
54173	70	28	too	too	RB
54173	70	29	long	long	RB
54173	70	30	,	,	,
54173	70	31	the	the	DT
54173	70	32	crystals	crystal	NNS
54173	70	33	will	will	MD
54173	70	34	form	form	VB
54173	70	35	irregularly	irregularly	RB
54173	70	36	,	,	,
54173	70	37	by	by	IN
54173	70	38	the	the	DT
54173	70	39	particles	particle	NNS
54173	70	40	being	be	VBG
54173	70	41	brought	bring	VBN
54173	70	42	in	in	RB
54173	70	43	too	too	RB
54173	70	44	close	close	JJ
54173	70	45	contact	contact	NN
54173	70	46	,	,	,
54173	70	47	and	and	CC
54173	70	48	run	run	VB
54173	70	49	too	too	RB
54173	70	50	hastily	hastily	RB
54173	70	51	together	together	RB
54173	70	52	,	,	,
54173	70	53	forming	form	VBG
54173	70	54	a	a	DT
54173	70	55	mass	mass	NN
54173	70	56	or	or	CC
54173	70	57	lump	lump	NN
54173	70	58	.	.	.
54173	71	1	To	to	TO
54173	71	2	obtain	obtain	VB
54173	71	3	this	this	DT
54173	71	4	part	part	NN
54173	71	5	in	in	IN
54173	71	6	perfection	perfection	NN
54173	71	7	the	the	DT
54173	71	8	boiling	boiling	NN
54173	71	9	should	should	MD
54173	71	10	be	be	VB
54173	71	11	gradual	gradual	JJ
54173	71	12	,	,	,
54173	71	13	and	and	CC
54173	71	14	continued	continue	VBD
54173	71	15	no	no	RB
54173	71	16	longer	longer	RB
54173	71	17	than	than	IN
54173	71	18	till	till	IN
54173	71	19	a	a	DT
54173	71	20	few	few	JJ
54173	71	21	drops	drop	NNS
54173	71	22	let	let	VBD
54173	71	23	fall	fall	VB
54173	71	24	on	on	IN
54173	71	25	a	a	DT
54173	71	26	cold	cold	JJ
54173	71	27	surface	surface	NN
54173	71	28	show	show	VBP
54173	71	29	a	a	DT
54173	71	30	crystalline	crystalline	JJ
54173	71	31	appearance	appearance	NN
54173	71	32	,	,	,
54173	71	33	or	or	CC
54173	71	34	after	after	IN
54173	71	35	being	be	VBG
54173	71	36	removed	remove	VBN
54173	71	37	from	from	IN
54173	71	38	the	the	DT
54173	71	39	fire	fire	NN
54173	71	40	,	,	,
54173	71	41	a	a	DT
54173	71	42	_	_	NNP
54173	71	43	thin	thin	JJ
54173	71	44	_	_	NNP
54173	71	45	skin	skin	NN
54173	71	46	will	will	MD
54173	71	47	form	form	VB
54173	71	48	on	on	IN
54173	71	49	the	the	DT
54173	71	50	surface	surface	NN
54173	71	51	.	.	.
54173	72	1	It	-PRON-	PRP
54173	72	2	should	should	MD
54173	72	3	then	then	RB
54173	72	4	be	be	VB
54173	72	5	taken	take	VBN
54173	72	6	from	from	IN
54173	72	7	the	the	DT
54173	72	8	fire	fire	NN
54173	72	9	,	,	,
54173	72	10	and	and	CC
54173	72	11	placed	place	VBN
54173	72	12	in	in	IN
54173	72	13	_	_	NNP
54173	72	14	a	a	DT
54173	72	15	less	less	RBR
54173	72	16	hot	hot	JJ
54173	72	17	,	,	,
54173	72	18	but	but	CC
54173	72	19	not	not	RB
54173	72	20	cold	cold	JJ
54173	72	21	_	_	NNP
54173	72	22	place	place	NN
54173	72	23	,	,	,
54173	72	24	and	and	CC
54173	72	25	covered	cover	VBN
54173	72	26	,	,	,
54173	72	27	or	or	CC
54173	72	28	put	put	VBN
54173	72	29	into	into	IN
54173	72	30	a	a	DT
54173	72	31	stove	stove	NN
54173	72	32	or	or	CC
54173	72	33	hot	hot	JJ
54173	72	34	closet	closet	NN
54173	72	35	,	,	,
54173	72	36	to	to	TO
54173	72	37	prevent	prevent	VB
54173	72	38	the	the	DT
54173	72	39	access	access	NN
54173	72	40	of	of	IN
54173	72	41	cold	cold	JJ
54173	72	42	air	air	NN
54173	72	43	.	.	.
54173	73	1	A	a	DT
54173	73	2	few	few	JJ
54173	73	3	drops	drop	NNS
54173	73	4	of	of	IN
54173	73	5	spirits	spirit	NNS
54173	73	6	of	of	IN
54173	73	7	wine	wine	NN
54173	73	8	,	,	,
54173	73	9	added	add	VBD
54173	73	10	when	when	WRB
54173	73	11	the	the	DT
54173	73	12	sugar	sugar	NN
54173	73	13	has	have	VBZ
54173	73	14	attained	attain	VBN
54173	73	15	the	the	DT
54173	73	16	proper	proper	JJ
54173	73	17	degree	degree	NN
54173	73	18	,	,	,
54173	73	19	will	will	MD
54173	73	20	conduce	conduce	VB
54173	73	21	to	to	IN
54173	73	22	a	a	DT
54173	73	23	more	more	RBR
54173	73	24	perfect	perfect	JJ
54173	73	25	crystalline	crystalline	NN
54173	73	26	form	form	NN
54173	73	27	,	,	,
54173	73	28	scarcely	scarcely	RB
54173	73	29	attainable	attainable	JJ
54173	73	30	by	by	IN
54173	73	31	any	any	DT
54173	73	32	other	other	JJ
54173	73	33	means	mean	NNS
54173	73	34	,	,	,
54173	73	35	as	as	IN
54173	73	36	it	-PRON-	PRP
54173	73	37	has	have	VBZ
54173	73	38	a	a	DT
54173	73	39	great	great	JJ
54173	73	40	affinity	affinity	NN
54173	73	41	with	with	IN
54173	73	42	the	the	DT
54173	73	43	water	water	NN
54173	73	44	,	,	,
54173	73	45	thereby	thereby	RB
54173	73	46	causing	cause	VBG
54173	73	47	the	the	DT
54173	73	48	sugar	sugar	NN
54173	73	49	to	to	TO
54173	73	50	separate	separate	VB
54173	73	51	itself	-PRON-	PRP
54173	73	52	more	more	RBR
54173	73	53	freely	freely	RB
54173	73	54	.	.	.
54173	74	1	It	-PRON-	PRP
54173	74	2	must	must	MD
54173	74	3	be	be	VB
54173	74	4	used	use	VBN
54173	74	5	with	with	IN
54173	74	6	caution	caution	NN
54173	74	7	,	,	,
54173	74	8	as	as	IN
54173	74	9	too	too	RB
54173	74	10	much	much	JJ
54173	74	11	will	will	MD
54173	74	12	cause	cause	VB
54173	74	13	it	-PRON-	PRP
54173	74	14	to	to	IN
54173	74	15	grain	grain	NN
54173	74	16	.	.	.
54173	75	1	TO	to	IN
54173	75	2	ASCERTAIN	ASCERTAIN	NNP
54173	75	3	THE	the	DT
54173	75	4	DEGREE	degree	NN
54173	75	5	OF	of	IN
54173	75	6	THE	the	DT
54173	75	7	BLOW.--Continue	blow.--continue	NN
54173	75	8	the	the	DT
54173	75	9	boiling	boiling	NN
54173	75	10	of	of	IN
54173	75	11	the	the	DT
54173	75	12	sugar	sugar	NN
54173	75	13	,	,	,
54173	75	14	dip	dip	VB
54173	75	15	a	a	DT
54173	75	16	skimmer	skimmer	NN
54173	75	17	in	in	IN
54173	75	18	it	-PRON-	PRP
54173	75	19	,	,	,
54173	75	20	and	and	CC
54173	75	21	shake	shake	VB
54173	75	22	it	-PRON-	PRP
54173	75	23	over	over	IN
54173	75	24	the	the	DT
54173	75	25	pan	pan	NN
54173	75	26	,	,	,
54173	75	27	then	then	RB
54173	75	28	blow	blow	VB
54173	75	29	through	through	IN
54173	75	30	the	the	DT
54173	75	31	holes	hole	NNS
54173	75	32	,	,	,
54173	75	33	and	and	CC
54173	75	34	if	if	IN
54173	75	35	small	small	JJ
54173	75	36	bubbles	bubble	NNS
54173	75	37	or	or	CC
54173	75	38	air	air	NN
54173	75	39	-	-	HYPH
54173	75	40	bladders	bladder	NNS
54173	75	41	are	be	VBP
54173	75	42	seen	see	VBN
54173	75	43	on	on	IN
54173	75	44	the	the	DT
54173	75	45	other	other	JJ
54173	75	46	side	side	NN
54173	75	47	,	,	,
54173	75	48	it	-PRON-	PRP
54173	75	49	has	have	VBZ
54173	75	50	acquired	acquire	VBN
54173	75	51	this	this	DT
54173	75	52	degree	degree	NN
54173	75	53	.	.	.
54173	76	1	THE	the	DT
54173	76	2	FEATHER.--Dip	FEATHER.--Dip	``
54173	76	3	the	the	DT
54173	76	4	skimmer	skimmer	NN
54173	76	5	again	again	RB
54173	76	6	into	into	IN
54173	76	7	the	the	DT
54173	76	8	sugar	sugar	NN
54173	76	9	,	,	,
54173	76	10	and	and	CC
54173	76	11	blow	blow	VB
54173	76	12	through	through	IN
54173	76	13	the	the	DT
54173	76	14	holes	hole	NNS
54173	76	15	as	as	IN
54173	76	16	before	before	RB
54173	76	17	,	,	,
54173	76	18	and	and	CC
54173	76	19	the	the	DT
54173	76	20	bubbles	bubble	NNS
54173	76	21	will	will	MD
54173	76	22	appear	appear	VB
54173	76	23	larger	large	JJR
54173	76	24	,	,	,
54173	76	25	and	and	CC
54173	76	26	stronger	strong	JJR
54173	76	27	.	.	.
54173	77	1	Or	or	CC
54173	77	2	if	if	IN
54173	77	3	you	-PRON-	PRP
54173	77	4	give	give	VBP
54173	77	5	the	the	DT
54173	77	6	skimmer	skimmer	NN
54173	77	7	a	a	DT
54173	77	8	sudden	sudden	JJ
54173	77	9	jerk	jerk	NN
54173	77	10	,	,	,
54173	77	11	so	so	IN
54173	77	12	as	as	IN
54173	77	13	to	to	TO
54173	77	14	throw	throw	VB
54173	77	15	the	the	DT
54173	77	16	sugar	sugar	NN
54173	77	17	from	from	IN
54173	77	18	you	-PRON-	PRP
54173	77	19	,	,	,
54173	77	20	when	when	WRB
54173	77	21	it	-PRON-	PRP
54173	77	22	has	have	VBZ
54173	77	23	acquired	acquire	VBN
54173	77	24	the	the	DT
54173	77	25	degree	degree	NN
54173	77	26	,	,	,
54173	77	27	it	-PRON-	PRP
54173	77	28	will	will	MD
54173	77	29	appear	appear	VB
54173	77	30	hanging	hang	VBG
54173	77	31	from	from	IN
54173	77	32	the	the	DT
54173	77	33	skimmer	skimmer	NN
54173	77	34	in	in	IN
54173	77	35	fine	fine	JJ
54173	77	36	long	long	JJ
54173	77	37	strings	string	NNS
54173	77	38	.	.	.
54173	78	1	CANDY	CANDY	NNS
54173	78	2	.	.	.
54173	79	1	Sugar	Sugar	NNP
54173	79	2	,	,	,
54173	79	3	after	after	IN
54173	79	4	it	-PRON-	PRP
54173	79	5	has	have	VBZ
54173	79	6	passed	pass	VBN
54173	79	7	the	the	DT
54173	79	8	degree	degree	NN
54173	79	9	of	of	IN
54173	79	10	the	the	DT
54173	79	11	feather	feather	NN
54173	79	12	,	,	,
54173	79	13	is	be	VBZ
54173	79	14	of	of	IN
54173	79	15	itself	-PRON-	PRP
54173	79	16	naturally	naturally	RB
54173	79	17	inclined	inclined	JJ
54173	79	18	to	to	IN
54173	79	19	grain	grain	NN
54173	79	20	;	;	:
54173	79	21	that	that	RB
54173	79	22	is	is	RB
54173	79	23	,	,	,
54173	79	24	to	to	IN
54173	79	25	candy	candy	NN
54173	79	26	,	,	,
54173	79	27	and	and	CC
54173	79	28	will	will	MD
54173	79	29	form	form	VB
54173	79	30	a	a	DT
54173	79	31	powder	powder	NN
54173	79	32	,	,	,
54173	79	33	if	if	IN
54173	79	34	agitated	agitate	VBN
54173	79	35	or	or	CC
54173	79	36	stirred	stir	VBD
54173	79	37	;	;	:
54173	79	38	for	for	IN
54173	79	39	,	,	,
54173	79	40	as	as	IN
54173	79	41	the	the	DT
54173	79	42	boiling	boiling	NN
54173	79	43	is	be	VBZ
54173	79	44	continued	continue	VBN
54173	79	45	,	,	,
54173	79	46	so	so	RB
54173	79	47	is	be	VBZ
54173	79	48	the	the	DT
54173	79	49	water	water	NN
54173	79	50	evaporated	evaporate	VBN
54173	79	51	until	until	IN
54173	79	52	there	there	EX
54173	79	53	is	be	VBZ
54173	79	54	nothing	nothing	NN
54173	79	55	left	leave	VBN
54173	79	56	to	to	TO
54173	79	57	hold	hold	VB
54173	79	58	it	-PRON-	PRP
54173	79	59	in	in	IN
54173	79	60	solution	solution	NN
54173	79	61	;	;	:
54173	79	62	therefore	therefore	RB
54173	79	63	,	,	,
54173	79	64	that	that	DT
54173	79	65	body	body	NN
54173	79	66	being	be	VBG
54173	79	67	destroyed	destroy	VBN
54173	79	68	by	by	IN
54173	79	69	heat	heat	NN
54173	79	70	,	,	,
54173	79	71	which	which	WDT
54173	79	72	first	first	RB
54173	79	73	changed	change	VBD
54173	79	74	its	-PRON-	PRP$
54173	79	75	original	original	JJ
54173	79	76	form	form	NN
54173	79	77	to	to	IN
54173	79	78	those	those	DT
54173	79	79	we	-PRON-	PRP
54173	79	80	have	have	VBP
54173	79	81	already	already	RB
54173	79	82	enumerated	enumerate	VBN
54173	79	83	,	,	,
54173	79	84	as	as	IN
54173	79	85	this	this	DT
54173	79	86	no	no	RB
54173	79	87	longer	long	RBR
54173	79	88	exists	exist	VBZ
54173	79	89	with	with	IN
54173	79	90	it	-PRON-	PRP
54173	79	91	,	,	,
54173	79	92	it	-PRON-	PRP
54173	79	93	naturally	naturally	RB
54173	79	94	returns	return	VBZ
54173	79	95	to	to	IN
54173	79	96	the	the	DT
54173	79	97	same	same	JJ
54173	79	98	state	state	NN
54173	79	99	as	as	IN
54173	79	100	it	-PRON-	PRP
54173	79	101	was	be	VBD
54173	79	102	before	before	IN
54173	79	103	the	the	DT
54173	79	104	solvent	solvent	NN
54173	79	105	was	be	VBD
54173	79	106	added	add	VBN
54173	79	107	,	,	,
54173	79	108	which	which	WDT
54173	79	109	is	be	VBZ
54173	79	110	that	that	DT
54173	79	111	of	of	IN
54173	79	112	minute	minute	NN
54173	79	113	crystals	crystal	NNS
54173	79	114	,	,	,
54173	79	115	or	or	CC
54173	79	116	grains	grain	NNS
54173	79	117	,	,	,
54173	79	118	being	be	VBG
54173	79	119	held	hold	VBN
54173	79	120	together	together	RB
54173	79	121	by	by	IN
54173	79	122	the	the	DT
54173	79	123	attraction	attraction	NN
54173	79	124	of	of	IN
54173	79	125	cohesion	cohesion	NN
54173	79	126	,	,	,
54173	79	127	unless	unless	IN
54173	79	128	,	,	,
54173	79	129	as	as	IN
54173	79	130	before	before	IN
54173	79	131	stated	state	VBN
54173	79	132	,	,	,
54173	79	133	they	-PRON-	PRP
54173	79	134	are	be	VBP
54173	79	135	separated	separate	VBN
54173	79	136	by	by	IN
54173	79	137	stirring	stir	VBG
54173	79	138	,	,	,
54173	79	139	etc	etc	FW
54173	79	140	.	.	.
54173	80	1	The	the	DT
54173	80	2	sugar	sugar	NN
54173	80	3	being	be	VBG
54173	80	4	evaporated	evaporate	VBN
54173	80	5	by	by	IN
54173	80	6	boiling	boil	VBG
54173	80	7	from	from	IN
54173	80	8	the	the	DT
54173	80	9	last	last	JJ
54173	80	10	degree	degree	NN
54173	80	11	,	,	,
54173	80	12	leaves	leave	VBZ
54173	80	13	a	a	DT
54173	80	14	thin	thin	JJ
54173	80	15	crust	crust	NN
54173	80	16	of	of	IN
54173	80	17	crystals	crystal	NNS
54173	80	18	round	round	IN
54173	80	19	the	the	DT
54173	80	20	sides	side	NNS
54173	80	21	of	of	IN
54173	80	22	the	the	DT
54173	80	23	pan	pan	NN
54173	80	24	,	,	,
54173	80	25	which	which	WDT
54173	80	26	shows	show	VBZ
54173	80	27	it	-PRON-	PRP
54173	80	28	has	have	VBZ
54173	80	29	attained	attain	VBN
54173	80	30	the	the	DT
54173	80	31	candy	candy	NN
54173	80	32	height	height	NN
54173	80	33	;	;	:
54173	80	34	and	and	CC
54173	80	35	this	this	DT
54173	80	36	crust	crust	NN
54173	80	37	must	must	MD
54173	80	38	be	be	VB
54173	80	39	carefully	carefully	RB
54173	80	40	removed	remove	VBN
54173	80	41	(	(	-LRB-
54173	80	42	as	as	IN
54173	80	43	it	-PRON-	PRP
54173	80	44	forms	form	VBZ
54173	80	45	)	)	-RRB-
54173	80	46	with	with	IN
54173	80	47	a	a	DT
54173	80	48	damp	damp	JJ
54173	80	49	cloth	cloth	NN
54173	80	50	or	or	CC
54173	80	51	sponge	sponge	VB
54173	80	52	,	,	,
54173	80	53	or	or	CC
54173	80	54	the	the	DT
54173	80	55	whole	whole	JJ
54173	80	56	mass	mass	NN
54173	80	57	will	will	MD
54173	80	58	candy	candy	NN
54173	80	59	if	if	IN
54173	80	60	suffered	suffer	VBN
54173	80	61	to	to	TO
54173	80	62	remain	remain	VB
54173	80	63	.	.	.
54173	81	1	To	to	TO
54173	81	2	prevent	prevent	VB
54173	81	3	this	this	DT
54173	81	4	is	be	VBZ
54173	81	5	the	the	DT
54173	81	6	chief	chief	JJ
54173	81	7	desideratum	desideratum	NN
54173	81	8	,	,	,
54173	81	9	all	all	DT
54173	81	10	further	further	JJ
54173	81	11	proceedings	proceeding	NNS
54173	81	12	for	for	IN
54173	81	13	which	which	WDT
54173	81	14	specific	specific	JJ
54173	81	15	rules	rule	NNS
54173	81	16	will	will	MD
54173	81	17	be	be	VB
54173	81	18	given	give	VBN
54173	81	19	in	in	IN
54173	81	20	their	-PRON-	PRP$
54173	81	21	proper	proper	JJ
54173	81	22	places	place	NNS
54173	81	23	.	.	.
54173	82	1	The	the	DT
54173	82	2	remaining	remain	VBG
54173	82	3	degrees	degree	NNS
54173	82	4	can	can	MD
54173	82	5	be	be	VB
54173	82	6	ascertained	ascertain	VBN
54173	82	7	after	after	IN
54173	82	8	the	the	DT
54173	82	9	following	follow	VBG
54173	82	10	manner	manner	NN
54173	82	11	:	:	:
54173	82	12	THE	the	DT
54173	82	13	BALL.--Provide	ball.--provide	NN
54173	82	14	a	a	DT
54173	82	15	jug	jug	NN
54173	82	16	of	of	IN
54173	82	17	clean	clean	JJ
54173	82	18	cold	cold	JJ
54173	82	19	water	water	NN
54173	82	20	,	,	,
54173	82	21	and	and	CC
54173	82	22	a	a	DT
54173	82	23	piece	piece	NN
54173	82	24	of	of	IN
54173	82	25	round	round	JJ
54173	82	26	stick	stick	NN
54173	82	27	.	.	.
54173	83	1	First	first	JJ
54173	83	2	dip	dip	NN
54173	83	3	in	in	IN
54173	83	4	the	the	DT
54173	83	5	water	water	NN
54173	83	6	,	,	,
54173	83	7	then	then	RB
54173	83	8	in	in	IN
54173	83	9	the	the	DT
54173	83	10	sugar	sugar	NN
54173	83	11	,	,	,
54173	83	12	and	and	CC
54173	83	13	again	again	RB
54173	83	14	in	in	IN
54173	83	15	the	the	DT
54173	83	16	water,[A	water,[a	NN
54173	83	17	]	]	-RRB-
54173	83	18	take	take	VB
54173	83	19	off	off	RP
54173	83	20	the	the	DT
54173	83	21	sugar	sugar	NN
54173	83	22	which	which	WDT
54173	83	23	has	have	VBZ
54173	83	24	adhered	adhere	VBN
54173	83	25	to	to	IN
54173	83	26	it	-PRON-	PRP
54173	83	27	,	,	,
54173	83	28	and	and	CC
54173	83	29	endeavor	endeavor	VB
54173	83	30	to	to	TO
54173	83	31	roll	roll	VB
54173	83	32	it	-PRON-	PRP
54173	83	33	into	into	IN
54173	83	34	a	a	DT
54173	83	35	ball	ball	NN
54173	83	36	between	between	IN
54173	83	37	the	the	DT
54173	83	38	finger	finger	NN
54173	83	39	and	and	CC
54173	83	40	thumb	thumb	NN
54173	83	41	,	,	,
54173	83	42	in	in	IN
54173	83	43	the	the	DT
54173	83	44	water	water	NN
54173	83	45	;	;	:
54173	83	46	when	when	WRB
54173	83	47	this	this	DT
54173	83	48	can	can	MD
54173	83	49	be	be	VB
54173	83	50	done	do	VBN
54173	83	51	,	,	,
54173	83	52	it	-PRON-	PRP
54173	83	53	has	have	VBZ
54173	83	54	attained	attain	VBN
54173	83	55	the	the	DT
54173	83	56	desired	desire	VBN
54173	83	57	degree	degree	NN
54173	83	58	.	.	.
54173	84	1	If	if	IN
54173	84	2	it	-PRON-	PRP
54173	84	3	forms	form	VBZ
54173	84	4	a	a	DT
54173	84	5	large	large	JJ
54173	84	6	,	,	,
54173	84	7	hard	hard	JJ
54173	84	8	ball	ball	NN
54173	84	9	,	,	,
54173	84	10	which	which	WDT
54173	84	11	will	will	MD
54173	84	12	bite	bite	VB
54173	84	13	hard	hard	RB
54173	84	14	,	,	,
54173	84	15	and	and	CC
54173	84	16	adhere	adhere	VB
54173	84	17	to	to	IN
54173	84	18	the	the	DT
54173	84	19	teeth	tooth	NNS
54173	84	20	,	,	,
54173	84	21	when	when	WRB
54173	84	22	eaten	eat	VBN
54173	84	23	,	,	,
54173	84	24	it	-PRON-	PRP
54173	84	25	is	be	VBZ
54173	84	26	then	then	RB
54173	84	27	termed	term	VBN
54173	84	28	the	the	DT
54173	84	29	large	large	JJ
54173	84	30	ball	ball	NN
54173	84	31	,	,	,
54173	84	32	_	_	NNP
54173	84	33	et	et	NNP
54173	84	34	contra	contra	NNP
54173	84	35	_	_	NNP
54173	84	36	.	.	.
54173	85	1	[	[	-LRB-
54173	85	2	Footnote	Footnote	NNP
54173	85	3	A	a	NN
54173	85	4	:	:	:
54173	85	5	This	this	DT
54173	85	6	should	should	MD
54173	85	7	be	be	VB
54173	85	8	performed	perform	VBN
54173	85	9	as	as	RB
54173	85	10	speedily	speedily	RB
54173	85	11	as	as	IN
54173	85	12	possible	possible	JJ
54173	85	13	.	.	.
54173	85	14	]	]	-RRB-
54173	86	1	THE	the	DT
54173	86	2	CRACK.--Follow	crack.--follow	NN
54173	86	3	the	the	DT
54173	86	4	directions	direction	NNS
54173	86	5	given	give	VBN
54173	86	6	for	for	IN
54173	86	7	the	the	DT
54173	86	8	ball	ball	NN
54173	86	9	.	.	.
54173	87	1	Slip	slip	VB
54173	87	2	the	the	DT
54173	87	3	sugar	sugar	NN
54173	87	4	from	from	IN
54173	87	5	off	off	IN
54173	87	6	the	the	DT
54173	87	7	stick	stick	NN
54173	87	8	,	,	,
54173	87	9	still	still	RB
54173	87	10	holding	hold	VBG
54173	87	11	it	-PRON-	PRP
54173	87	12	in	in	IN
54173	87	13	the	the	DT
54173	87	14	water	water	NN
54173	87	15	,	,	,
54173	87	16	then	then	RB
54173	87	17	press	press	VB
54173	87	18	it	-PRON-	PRP
54173	87	19	between	between	IN
54173	87	20	the	the	DT
54173	87	21	finger	finger	NN
54173	87	22	and	and	CC
54173	87	23	thumb	thumb	NN
54173	87	24	;	;	:
54173	87	25	if	if	IN
54173	87	26	it	-PRON-	PRP
54173	87	27	breaks	break	VBZ
54173	87	28	short	short	JJ
54173	87	29	and	and	CC
54173	87	30	crisp	crisp	JJ
54173	87	31	,	,	,
54173	87	32	with	with	IN
54173	87	33	a	a	DT
54173	87	34	slight	slight	JJ
54173	87	35	noise	noise	NN
54173	87	36	,	,	,
54173	87	37	it	-PRON-	PRP
54173	87	38	is	be	VBZ
54173	87	39	at	at	IN
54173	87	40	the	the	DT
54173	87	41	crack	crack	NN
54173	87	42	.	.	.
54173	88	1	CARAMEL.--To	CARAMEL.--To	NNS
54173	88	2	obtain	obtain	VBP
54173	88	3	this	this	DT
54173	88	4	degree	degree	NN
54173	88	5	,	,	,
54173	88	6	it	-PRON-	PRP
54173	88	7	requires	require	VBZ
54173	88	8	care	care	NN
54173	88	9	and	and	CC
54173	88	10	attention	attention	NN
54173	88	11	,	,	,
54173	88	12	and	and	CC
54173	88	13	also	also	RB
54173	88	14	to	to	TO
54173	88	15	be	be	VB
54173	88	16	frequently	frequently	RB
54173	88	17	tried	try	VBN
54173	88	18	,	,	,
54173	88	19	as	as	IN
54173	88	20	it	-PRON-	PRP
54173	88	21	passes	pass	VBZ
54173	88	22	speedily	speedily	RB
54173	88	23	from	from	IN
54173	88	24	the	the	DT
54173	88	25	crack	crack	NN
54173	88	26	to	to	IN
54173	88	27	the	the	DT
54173	88	28	caramel	caramel	NN
54173	88	29	.	.	.
54173	89	1	Try	try	VB
54173	89	2	it	-PRON-	PRP
54173	89	3	as	as	IN
54173	89	4	before	before	RB
54173	89	5	directed	direct	VBN
54173	89	6	,	,	,
54173	89	7	and	and	CC
54173	89	8	let	let	VB
54173	89	9	the	the	DT
54173	89	10	water	water	NN
54173	89	11	be	be	VB
54173	89	12	quite	quite	RB
54173	89	13	cold	cold	JJ
54173	89	14	,	,	,
54173	89	15	or	or	CC
54173	89	16	you	-PRON-	PRP
54173	89	17	will	will	MD
54173	89	18	be	be	VB
54173	89	19	deceived	deceive	VBN
54173	89	20	.	.	.
54173	90	1	If	if	IN
54173	90	2	,	,	,
54173	90	3	on	on	IN
54173	90	4	taking	take	VBG
54173	90	5	it	-PRON-	PRP
54173	90	6	off	off	IN
54173	90	7	the	the	DT
54173	90	8	stick	stick	NN
54173	90	9	,	,	,
54173	90	10	it	-PRON-	PRP
54173	90	11	snaps	snap	VBZ
54173	90	12	like	like	IN
54173	90	13	glass	glass	NN
54173	90	14	,	,	,
54173	90	15	with	with	IN
54173	90	16	a	a	DT
54173	90	17	loud	loud	JJ
54173	90	18	noise	noise	NN
54173	90	19	,	,	,
54173	90	20	it	-PRON-	PRP
54173	90	21	has	have	VBZ
54173	90	22	attained	attain	VBN
54173	90	23	the	the	DT
54173	90	24	proper	proper	JJ
54173	90	25	degree	degree	NN
54173	90	26	;	;	:
54173	90	27	it	-PRON-	PRP
54173	90	28	will	will	MD
54173	90	29	also	also	RB
54173	90	30	,	,	,
54173	90	31	when	when	WRB
54173	90	32	it	-PRON-	PRP
54173	90	33	arrives	arrive	VBZ
54173	90	34	at	at	IN
54173	90	35	this	this	DT
54173	90	36	point	point	NN
54173	90	37	,	,	,
54173	90	38	assume	assume	VBP
54173	90	39	a	a	DT
54173	90	40	beautiful	beautiful	JJ
54173	90	41	yellow	yellow	JJ
54173	90	42	color	color	NN
54173	90	43	;	;	:
54173	90	44	after	after	IN
54173	90	45	this	this	DT
54173	90	46	it	-PRON-	PRP
54173	90	47	will	will	MD
54173	90	48	speedily	speedily	RB
54173	90	49	burn	burn	VB
54173	90	50	,	,	,
54173	90	51	taking	take	VBG
54173	90	52	all	all	PDT
54173	90	53	the	the	DT
54173	90	54	hues	hue	NNS
54173	90	55	,	,	,
54173	90	56	from	from	IN
54173	90	57	a	a	DT
54173	90	58	brown	brown	NN
54173	90	59	to	to	IN
54173	90	60	a	a	DT
54173	90	61	black	black	NN
54173	90	62	;	;	:
54173	90	63	therefore	therefore	RB
54173	90	64	,	,	,
54173	90	65	to	to	TO
54173	90	66	prevent	prevent	VB
54173	90	67	this	this	DT
54173	90	68	,	,	,
54173	90	69	dip	dip	VB
54173	90	70	the	the	DT
54173	90	71	bottom	bottom	NN
54173	90	72	of	of	IN
54173	90	73	the	the	DT
54173	90	74	pan	pan	NN
54173	90	75	into	into	IN
54173	90	76	a	a	DT
54173	90	77	pail	pail	NN
54173	90	78	of	of	IN
54173	90	79	cold	cold	JJ
54173	90	80	water	water	NN
54173	90	81	,	,	,
54173	90	82	as	as	RB
54173	90	83	soon	soon	RB
54173	90	84	as	as	IN
54173	90	85	it	-PRON-	PRP
54173	90	86	comes	come	VBZ
54173	90	87	to	to	IN
54173	90	88	caramel	caramel	NN
54173	90	89	,	,	,
54173	90	90	as	as	IN
54173	90	91	the	the	DT
54173	90	92	heat	heat	NN
54173	90	93	which	which	WDT
54173	90	94	is	be	VBZ
54173	90	95	contained	contain	VBN
54173	90	96	in	in	IN
54173	90	97	the	the	DT
54173	90	98	pan	pan	NN
54173	90	99	and	and	CC
54173	90	100	sugar	sugar	NN
54173	90	101	is	be	VBZ
54173	90	102	sufficient	sufficient	JJ
54173	90	103	to	to	TO
54173	90	104	advance	advance	VB
54173	90	105	it	-PRON-	PRP
54173	90	106	one	one	CD
54173	90	107	degree	degree	NN
54173	90	108	;	;	:
54173	90	109	also	also	RB
54173	90	110	,	,	,
54173	90	111	be	be	VB
54173	90	112	careful	careful	JJ
54173	90	113	that	that	IN
54173	90	114	the	the	DT
54173	90	115	flame	flame	NN
54173	90	116	of	of	IN
54173	90	117	the	the	DT
54173	90	118	fire	fire	NN
54173	90	119	does	do	VBZ
54173	90	120	not	not	RB
54173	90	121	ascend	ascend	VB
54173	90	122	round	round	RB
54173	90	123	the	the	DT
54173	90	124	sides	side	NNS
54173	90	125	of	of	IN
54173	90	126	the	the	DT
54173	90	127	pan	pan	NN
54173	90	128	,	,	,
54173	90	129	which	which	WDT
54173	90	130	will	will	MD
54173	90	131	burn	burn	VB
54173	90	132	it	-PRON-	PRP
54173	90	133	.	.	.
54173	91	1	In	in	IN
54173	91	2	boiling	boil	VBG
54173	91	3	sugar	sugar	NN
54173	91	4	keep	keep	VB
54173	91	5	the	the	DT
54173	91	6	top	top	NN
54173	91	7	of	of	IN
54173	91	8	the	the	DT
54173	91	9	pan	pan	NN
54173	91	10	partly	partly	RB
54173	91	11	covered	cover	VBN
54173	91	12	from	from	IN
54173	91	13	the	the	DT
54173	91	14	time	time	NN
54173	91	15	it	-PRON-	PRP
54173	91	16	commences	commence	VBZ
54173	91	17	boiling	boil	VBG
54173	91	18	until	until	IN
54173	91	19	it	-PRON-	PRP
54173	91	20	has	have	VBZ
54173	91	21	attained	attain	VBN
54173	91	22	the	the	DT
54173	91	23	ball	ball	NN
54173	91	24	or	or	CC
54173	91	25	crack	crack	VB
54173	91	26	;	;	:
54173	91	27	the	the	DT
54173	91	28	steam	steam	NN
54173	91	29	which	which	WDT
54173	91	30	rises	rise	VBZ
54173	91	31	being	be	VBG
54173	91	32	again	again	RB
54173	91	33	thrown	throw	VBN
54173	91	34	on	on	IN
54173	91	35	the	the	DT
54173	91	36	sides	side	NNS
54173	91	37	,	,	,
54173	91	38	prevents	prevent	VBZ
54173	91	39	the	the	DT
54173	91	40	formation	formation	NN
54173	91	41	of	of	IN
54173	91	42	the	the	DT
54173	91	43	crust	crust	NN
54173	91	44	or	or	CC
54173	91	45	crystals	crystal	NNS
54173	91	46	.	.	.
54173	92	1	To	to	TO
54173	92	2	prevent	prevent	VB
54173	92	3	its	-PRON-	PRP$
54173	92	4	graining	graining	NN
54173	92	5	,	,	,
54173	92	6	add	add	VB
54173	92	7	a	a	DT
54173	92	8	little	little	JJ
54173	92	9	of	of	IN
54173	92	10	any	any	DT
54173	92	11	sort	sort	NN
54173	92	12	of	of	IN
54173	92	13	acid	acid	NN
54173	92	14	,	,	,
54173	92	15	when	when	WRB
54173	92	16	it	-PRON-	PRP
54173	92	17	is	be	VBZ
54173	92	18	at	at	IN
54173	92	19	the	the	DT
54173	92	20	crack	crack	NN
54173	92	21	--	--	:
54173	92	22	a	a	DT
54173	92	23	table	table	NN
54173	92	24	-	-	HYPH
54173	92	25	spoonful	spoonful	JJ
54173	92	26	of	of	IN
54173	92	27	common	common	JJ
54173	92	28	vinegar	vinegar	NN
54173	92	29	,	,	,
54173	92	30	four	four	CD
54173	92	31	or	or	CC
54173	92	32	five	five	CD
54173	92	33	drops	drop	NNS
54173	92	34	of	of	IN
54173	92	35	lemon	lemon	NN
54173	92	36	-	-	HYPH
54173	92	37	juice	juice	NN
54173	92	38	,	,	,
54173	92	39	or	or	CC
54173	92	40	two	two	CD
54173	92	41	or	or	CC
54173	92	42	three	three	CD
54173	92	43	drops	drop	NNS
54173	92	44	of	of	IN
54173	92	45	pyroligneous	pyroligneous	JJ
54173	92	46	acid	acid	NN
54173	92	47	:	:	:
54173	92	48	any	any	DT
54173	92	49	of	of	IN
54173	92	50	these	these	DT
54173	92	51	will	will	MD
54173	92	52	have	have	VB
54173	92	53	the	the	DT
54173	92	54	desired	desire	VBN
54173	92	55	effect	effect	NN
54173	92	56	.	.	.
54173	93	1	This	this	DT
54173	93	2	is	be	VBZ
54173	93	3	termed	term	VBN
54173	93	4	greasing	grease	VBG
54173	93	5	it	-PRON-	PRP
54173	93	6	.	.	.
54173	94	1	But	but	CC
54173	94	2	remember	remember	VB
54173	94	3	that	that	IN
54173	94	4	too	too	RB
54173	94	5	much	much	JJ
54173	94	6	acid	acid	NN
54173	94	7	will	will	MD
54173	94	8	also	also	RB
54173	94	9	grain	grain	VB
54173	94	10	it	-PRON-	PRP
54173	94	11	;	;	:
54173	94	12	neither	neither	CC
54173	94	13	can	can	MD
54173	94	14	it	-PRON-	PRP
54173	94	15	be	be	VB
54173	94	16	boiled	boil	VBN
54173	94	17	to	to	TO
54173	94	18	caramel	caramel	VB
54173	94	19	if	if	IN
54173	94	20	there	there	EX
54173	94	21	is	be	VBZ
54173	94	22	too	too	RB
54173	94	23	much	much	JJ
54173	94	24	.	.	.
54173	95	1	A	a	DT
54173	95	2	little	little	JJ
54173	95	3	butter	butter	NN
54173	95	4	,	,	,
54173	95	5	added	add	VBD
54173	95	6	when	when	WRB
54173	95	7	it	-PRON-	PRP
54173	95	8	first	first	RB
54173	95	9	commences	commence	VBZ
54173	95	10	boiling	boil	VBG
54173	95	11	,	,	,
54173	95	12	will	will	MD
54173	95	13	keep	keep	VB
54173	95	14	it	-PRON-	PRP
54173	95	15	from	from	IN
54173	95	16	rising	rise	VBG
54173	95	17	over	over	IN
54173	95	18	the	the	DT
54173	95	19	pan	pan	NN
54173	95	20	,	,	,
54173	95	21	and	and	CC
54173	95	22	also	also	RB
54173	95	23	prevent	prevent	VB
54173	95	24	its	-PRON-	PRP$
54173	95	25	graining	graining	NN
54173	95	26	.	.	.
54173	96	1	About	about	RB
54173	96	2	as	as	RB
54173	96	3	much	much	JJ
54173	96	4	cream	cream	NN
54173	96	5	of	of	IN
54173	96	6	tartar	tartar	NN
54173	96	7	as	as	IN
54173	96	8	may	may	MD
54173	96	9	be	be	VB
54173	96	10	laid	lay	VBN
54173	96	11	on	on	IN
54173	96	12	a	a	DT
54173	96	13	sixpence	sixpence	NN
54173	96	14	,	,	,
54173	96	15	and	and	CC
54173	96	16	added	add	VBD
54173	96	17	to	to	IN
54173	96	18	seven	seven	CD
54173	96	19	pounds	pound	NNS
54173	96	20	of	of	IN
54173	96	21	sugar	sugar	NN
54173	96	22	,	,	,
54173	96	23	with	with	IN
54173	96	24	the	the	DT
54173	96	25	water	water	NN
54173	96	26	,	,	,
54173	96	27	or	or	CC
54173	96	28	equal	equal	JJ
54173	96	29	quantities	quantity	NNS
54173	96	30	of	of	IN
54173	96	31	cream	cream	NN
54173	96	32	of	of	IN
54173	96	33	tartar	tartar	NN
54173	96	34	and	and	CC
54173	96	35	alum	alum	NNP
54173	96	36	in	in	IN
54173	96	37	powder	powder	NN
54173	96	38	,	,	,
54173	96	39	added	add	VBD
54173	96	40	when	when	WRB
54173	96	41	it	-PRON-	PRP
54173	96	42	boils	boil	VBZ
54173	96	43	,	,	,
54173	96	44	will	will	MD
54173	96	45	also	also	RB
54173	96	46	keep	keep	VB
54173	96	47	it	-PRON-	PRP
54173	96	48	from	from	IN
54173	96	49	candying	candy	VBG
54173	96	50	.	.	.
54173	97	1	If	if	IN
54173	97	2	sugar	sugar	NN
54173	97	3	is	be	VBZ
54173	97	4	poured	pour	VBN
54173	97	5	on	on	IN
54173	97	6	a	a	DT
54173	97	7	slab	slab	NN
54173	97	8	that	that	WDT
54173	97	9	is	be	VBZ
54173	97	10	too	too	RB
54173	97	11	hot	hot	JJ
54173	97	12	,	,	,
54173	97	13	it	-PRON-	PRP
54173	97	14	is	be	VBZ
54173	97	15	very	very	RB
54173	97	16	apt	apt	JJ
54173	97	17	to	to	IN
54173	97	18	grain	grain	NN
54173	97	19	;	;	:
54173	97	20	this	this	DT
54173	97	21	is	be	VBZ
54173	97	22	frequently	frequently	RB
54173	97	23	the	the	DT
54173	97	24	case	case	NN
54173	97	25	after	after	IN
54173	97	26	several	several	JJ
54173	97	27	casts	cast	NNS
54173	97	28	have	have	VBP
54173	97	29	been	be	VBN
54173	97	30	worked	work	VBN
54173	97	31	off	off	RP
54173	97	32	in	in	IN
54173	97	33	rotation	rotation	NN
54173	97	34	;	;	:
54173	97	35	therefore	therefore	RB
54173	97	36	,	,	,
54173	97	37	when	when	WRB
54173	97	38	you	-PRON-	PRP
54173	97	39	find	find	VBP
54173	97	40	it	-PRON-	PRP
54173	97	41	inclined	inclined	JJ
54173	97	42	to	to	TO
54173	97	43	turn	turn	VB
54173	97	44	,	,	,
54173	97	45	remove	remove	VB
54173	97	46	it	-PRON-	PRP
54173	97	47	to	to	IN
54173	97	48	a	a	DT
54173	97	49	cooler	cool	JJR
54173	97	50	spot	spot	NN
54173	97	51	,	,	,
54173	97	52	if	if	IN
54173	97	53	possible	possible	JJ
54173	97	54	,	,	,
54173	97	55	and	and	CC
54173	97	56	not	not	RB
54173	97	57	handle	handle	VB
54173	97	58	it	-PRON-	PRP
54173	97	59	any	any	DT
54173	97	60	more	more	RBR
54173	97	61	than	than	IN
54173	97	62	is	be	VBZ
54173	97	63	necessary	necessary	JJ
54173	97	64	.	.	.
54173	98	1	Sugar	sugar	NN
54173	98	2	that	that	WDT
54173	98	3	has	have	VBZ
54173	98	4	been	be	VBN
54173	98	5	often	often	RB
54173	98	6	boiled	boil	VBN
54173	98	7	or	or	CC
54173	98	8	warmed	warm	VBN
54173	98	9	is	be	VBZ
54173	98	10	soon	soon	RB
54173	98	11	acted	act	VBN
54173	98	12	upon	upon	IN
54173	98	13	by	by	IN
54173	98	14	the	the	DT
54173	98	15	atmosphere	atmosphere	NN
54173	98	16	,	,	,
54173	98	17	whereby	whereby	WRB
54173	98	18	it	-PRON-	PRP
54173	98	19	becomes	become	VBZ
54173	98	20	clammy	clammy	JJ
54173	98	21	,	,	,
54173	98	22	and	and	CC
54173	98	23	soon	soon	RB
54173	98	24	runs	run	VBZ
54173	98	25	,	,	,
54173	98	26	as	as	IN
54173	98	27	it	-PRON-	PRP
54173	98	28	is	be	VBZ
54173	98	29	weakened	weaken	VBN
54173	98	30	by	by	IN
54173	98	31	the	the	DT
54173	98	32	action	action	NN
54173	98	33	of	of	IN
54173	98	34	the	the	DT
54173	98	35	fire	fire	NN
54173	98	36	.	.	.
54173	99	1	Acid	acid	NN
54173	99	2	causes	cause	VBZ
54173	99	3	the	the	DT
54173	99	4	same	same	JJ
54173	99	5	effect	effect	NN
54173	99	6	.	.	.
54173	100	1	If	if	IN
54173	100	2	it	-PRON-	PRP
54173	100	3	has	have	VBZ
54173	100	4	passed	pass	VBN
54173	100	5	the	the	DT
54173	100	6	degree	degree	NN
54173	100	7	you	-PRON-	PRP
54173	100	8	intended	intend	VBD
54173	100	9	to	to	TO
54173	100	10	boil	boil	VB
54173	100	11	it	-PRON-	PRP
54173	100	12	at	at	IN
54173	100	13	,	,	,
54173	100	14	add	add	VB
54173	100	15	a	a	DT
54173	100	16	little	little	JJ
54173	100	17	water	water	NN
54173	100	18	,	,	,
54173	100	19	and	and	CC
54173	100	20	give	give	VB
54173	100	21	it	-PRON-	PRP
54173	100	22	another	another	DT
54173	100	23	boil	boil	NN
54173	100	24	.	.	.
54173	101	1	BLANC	blanc	NN
54173	101	2	MANGE	MANGE	NNP
54173	101	3	.	.	.
54173	102	1	Take	take	VB
54173	102	2	four	four	CD
54173	102	3	ounces	ounce	NNS
54173	102	4	of	of	IN
54173	102	5	sweet	sweet	JJ
54173	102	6	almonds	almond	NNS
54173	102	7	,	,	,
54173	102	8	blanched	blanch	VBD
54173	102	9	,	,	,
54173	102	10	half	half	PDT
54173	102	11	an	an	DT
54173	102	12	ounce	ounce	NN
54173	102	13	of	of	IN
54173	102	14	bitter	bitter	JJ
54173	102	15	almonds	almond	NNS
54173	102	16	;	;	:
54173	102	17	pound	pound	VB
54173	102	18	them	-PRON-	PRP
54173	102	19	in	in	IN
54173	102	20	a	a	DT
54173	102	21	clean	clean	JJ
54173	102	22	mortar	mortar	NN
54173	102	23	;	;	:
54173	102	24	moisten	moisten	VB
54173	102	25	them	-PRON-	PRP
54173	102	26	gradually	gradually	RB
54173	102	27	with	with	IN
54173	102	28	orange	orange	JJ
54173	102	29	flower	flower	NN
54173	102	30	-	-	HYPH
54173	102	31	water	water	NN
54173	102	32	;	;	:
54173	102	33	mix	mix	VB
54173	102	34	this	this	DT
54173	102	35	with	with	IN
54173	102	36	one	one	CD
54173	102	37	quart	quart	NN
54173	102	38	of	of	IN
54173	102	39	fresh	fresh	JJ
54173	102	40	cream	cream	NN
54173	102	41	and	and	CC
54173	102	42	one	one	CD
54173	102	43	ounce	ounce	NN
54173	102	44	of	of	IN
54173	102	45	clarified	clarify	VBN
54173	102	46	isinglass	isinglass	NN
54173	102	47	;	;	:
54173	102	48	put	put	VBN
54173	102	49	into	into	IN
54173	102	50	a	a	DT
54173	102	51	saucepan	saucepan	NN
54173	102	52	,	,	,
54173	102	53	constantly	constantly	RB
54173	102	54	stirring	stir	VBG
54173	102	55	till	till	IN
54173	102	56	it	-PRON-	PRP
54173	102	57	boils	boil	VBZ
54173	102	58	;	;	:
54173	102	59	then	then	RB
54173	102	60	pass	pass	VB
54173	102	61	through	through	RP
54173	102	62	a	a	DT
54173	102	63	fine	fine	JJ
54173	102	64	sieve	sieve	NN
54173	102	65	,	,	,
54173	102	66	and	and	CC
54173	102	67	form	form	VB
54173	102	68	into	into	IN
54173	102	69	a	a	DT
54173	102	70	mold	mold	NN
54173	102	71	,	,	,
54173	102	72	and	and	CC
54173	102	73	put	put	VBN
54173	102	74	on	on	IN
54173	102	75	ice	ice	NN
54173	102	76	.	.	.
54173	103	1	_	_	NNP
54173	103	2	Blanc	Blanc	NNP
54173	103	3	Mange	Mange	NNP
54173	103	4	_	_	NNP
54173	103	5	may	may	MD
54173	103	6	be	be	VB
54173	103	7	flavored	flavor	VBN
54173	103	8	with	with	IN
54173	103	9	vanilla	vanilla	NN
54173	103	10	,	,	,
54173	103	11	Mocho	Mocho	NNP
54173	103	12	coffee	coffee	NN
54173	103	13	,	,	,
54173	103	14	marischino	marischino	NN
54173	103	15	,	,	,
54173	103	16	pistachios	pistachio	NNS
54173	103	17	and	and	CC
54173	103	18	strawberries	strawberry	NNS
54173	103	19	;	;	:
54173	103	20	in	in	IN
54173	103	21	which	which	WDT
54173	103	22	case	case	NN
54173	103	23	the	the	DT
54173	103	24	bitter	bitter	JJ
54173	103	25	almonds	almond	NNS
54173	103	26	should	should	MD
54173	103	27	be	be	VB
54173	103	28	left	leave	VBN
54173	103	29	out	out	RP
54173	103	30	.	.	.
54173	104	1	CANDY	candy	NN
54173	104	2	--	--	:
54173	104	3	BONBON	BONBON	NNP
54173	104	4	--	--	:
54173	104	5	CONSERVE	CONSERVE	NNP
54173	104	6	.	.	.
54173	105	1	The	the	DT
54173	105	2	articles	article	NNS
54173	105	3	that	that	WDT
54173	105	4	come	come	VBP
54173	105	5	under	under	IN
54173	105	6	this	this	DT
54173	105	7	head	head	NN
54173	105	8	are	be	VBP
54173	105	9	made	make	VBN
54173	105	10	by	by	IN
54173	105	11	the	the	DT
54173	105	12	sugar	sugar	NN
54173	105	13	being	be	VBG
54173	105	14	brought	bring	VBN
54173	105	15	to	to	IN
54173	105	16	the	the	DT
54173	105	17	ball	ball	NN
54173	105	18	,	,	,
54173	105	19	when	when	WRB
54173	105	20	it	-PRON-	PRP
54173	105	21	is	be	VBZ
54173	105	22	grained	grain	VBN
54173	105	23	by	by	IN
54173	105	24	rubbing	rub	VBG
54173	105	25	it	-PRON-	PRP
54173	105	26	against	against	IN
54173	105	27	the	the	DT
54173	105	28	sides	side	NNS
54173	105	29	of	of	IN
54173	105	30	the	the	DT
54173	105	31	pan	pan	NN
54173	105	32	.	.	.
54173	106	1	From	from	IN
54173	106	2	this	this	DT
54173	106	3	all	all	DT
54173	106	4	fancy	fancy	JJ
54173	106	5	articles	article	NNS
54173	106	6	are	be	VBP
54173	106	7	made	make	VBN
54173	106	8	,	,	,
54173	106	9	such	such	JJ
54173	106	10	as	as	IN
54173	106	11	fruit	fruit	NN
54173	106	12	-	-	HYPH
54173	106	13	eggs	egg	NNS
54173	106	14	,	,	,
54173	106	15	cups	cup	NNS
54173	106	16	,	,	,
54173	106	17	vases	vase	NNS
54173	106	18	,	,	,
54173	106	19	etc	etc	FW
54173	106	20	.	.	.
54173	107	1	BURNT	BURNT	NNP
54173	107	2	ALMONDS.--Take	ALMONDS.--Take	VBZ
54173	107	3	some	some	DT
54173	107	4	fine	fine	JJ
54173	107	5	Valencia	Valencia	NNP
54173	107	6	or	or	CC
54173	107	7	Jordon	Jordon	NNP
54173	107	8	almonds	almond	VBZ
54173	107	9	,	,	,
54173	107	10	and	and	CC
54173	107	11	sift	sift	VB
54173	107	12	all	all	PDT
54173	107	13	the	the	DT
54173	107	14	dust	dust	NN
54173	107	15	from	from	IN
54173	107	16	them	-PRON-	PRP
54173	107	17	;	;	:
54173	107	18	put	put	VB
54173	107	19	a	a	DT
54173	107	20	pint	pint	NN
54173	107	21	of	of	IN
54173	107	22	clarified	clarify	VBN
54173	107	23	syrup	syrup	NN
54173	107	24	into	into	IN
54173	107	25	the	the	DT
54173	107	26	pan	pan	NN
54173	107	27	for	for	IN
54173	107	28	each	each	DT
54173	107	29	pound	pound	NN
54173	107	30	of	of	IN
54173	107	31	almonds	almond	NNS
54173	107	32	,	,	,
54173	107	33	and	and	CC
54173	107	34	place	place	VB
54173	107	35	it	-PRON-	PRP
54173	107	36	with	with	IN
54173	107	37	the	the	DT
54173	107	38	almonds	almond	NNS
54173	107	39	on	on	IN
54173	107	40	the	the	DT
54173	107	41	fire	fire	NN
54173	107	42	;	;	:
54173	107	43	boil	boil	VB
54173	107	44	to	to	IN
54173	107	45	the	the	DT
54173	107	46	ball	ball	NN
54173	107	47	,	,	,
54173	107	48	then	then	RB
54173	107	49	take	take	VB
54173	107	50	it	-PRON-	PRP
54173	107	51	off	off	RP
54173	107	52	and	and	CC
54173	107	53	stir	stir	VB
54173	107	54	the	the	DT
54173	107	55	mixture	mixture	NN
54173	107	56	well	well	RB
54173	107	57	with	with	IN
54173	107	58	a	a	DT
54173	107	59	spatula	spatula	NN
54173	107	60	,	,	,
54173	107	61	that	that	IN
54173	107	62	the	the	DT
54173	107	63	sugar	sugar	NN
54173	107	64	may	may	MD
54173	107	65	grain	grain	VB
54173	107	66	and	and	CC
54173	107	67	become	become	VB
54173	107	68	almost	almost	RB
54173	107	69	a	a	DT
54173	107	70	powder	powder	NN
54173	107	71	;	;	:
54173	107	72	whilst	whilst	IN
54173	107	73	each	each	DT
54173	107	74	almond	almond	NN
54173	107	75	has	have	VBZ
54173	107	76	a	a	DT
54173	107	77	coating	coating	NN
54173	107	78	.	.	.
54173	108	1	Put	put	VB
54173	108	2	them	-PRON-	PRP
54173	108	3	into	into	IN
54173	108	4	a	a	DT
54173	108	5	coarse	coarse	JJ
54173	108	6	wire	wire	NN
54173	108	7	or	or	CC
54173	108	8	cane	cane	NN
54173	108	9	sieve	sieve	NN
54173	108	10	,	,	,
54173	108	11	and	and	CC
54173	108	12	sift	sift	VB
54173	108	13	all	all	PDT
54173	108	14	the	the	DT
54173	108	15	loose	loose	JJ
54173	108	16	sugar	sugar	NN
54173	108	17	from	from	IN
54173	108	18	them	-PRON-	PRP
54173	108	19	,	,	,
54173	108	20	and	and	CC
54173	108	21	also	also	RB
54173	108	22	separate	separate	VBP
54173	108	23	those	those	DT
54173	108	24	which	which	WDT
54173	108	25	stick	stick	VBP
54173	108	26	together	together	RB
54173	108	27	.	.	.
54173	109	1	When	when	WRB
54173	109	2	cold	cold	JJ
54173	109	3	,	,	,
54173	109	4	boil	boil	VBP
54173	109	5	some	some	DT
54173	109	6	more	more	RBR
54173	109	7	clarified	clarified	JJ
54173	109	8	syrup	syrup	NN
54173	109	9	to	to	IN
54173	109	10	the	the	DT
54173	109	11	feather	feather	NN
54173	109	12	,	,	,
54173	109	13	put	put	VBN
54173	109	14	in	in	IN
54173	109	15	the	the	DT
54173	109	16	almonds	almond	NNS
54173	109	17	,	,	,
54173	109	18	give	give	VB
54173	109	19	them	-PRON-	PRP
54173	109	20	two	two	CD
54173	109	21	or	or	CC
54173	109	22	three	three	CD
54173	109	23	boils	boil	NNS
54173	109	24	in	in	IN
54173	109	25	it	-PRON-	PRP
54173	109	26	,	,	,
54173	109	27	take	take	VB
54173	109	28	them	-PRON-	PRP
54173	109	29	from	from	IN
54173	109	30	the	the	DT
54173	109	31	fire	fire	NN
54173	109	32	,	,	,
54173	109	33	and	and	CC
54173	109	34	stir	stir	VB
54173	109	35	them	-PRON-	PRP
54173	109	36	with	with	IN
54173	109	37	the	the	DT
54173	109	38	spatula	spatula	NN
54173	109	39	as	as	IN
54173	109	40	before	before	RB
54173	109	41	,	,	,
54173	109	42	until	until	IN
54173	109	43	the	the	DT
54173	109	44	sugar	sugar	NN
54173	109	45	grains	grain	NNS
54173	109	46	;	;	:
54173	109	47	sift	sift	VB
54173	109	48	and	and	CC
54173	109	49	separate	separate	VB
54173	109	50	them	-PRON-	PRP
54173	109	51	,	,	,
54173	109	52	and	and	CC
54173	109	53	keep	keep	VB
54173	109	54	them	-PRON-	PRP
54173	109	55	in	in	IN
54173	109	56	glasses	glass	NNS
54173	109	57	or	or	CC
54173	109	58	boxes	box	NNS
54173	109	59	.	.	.
54173	110	1	A	a	DT
54173	110	2	third	third	JJ
54173	110	3	coat	coat	NN
54173	110	4	may	may	MD
54173	110	5	be	be	VB
54173	110	6	given	give	VBN
54173	110	7	them	-PRON-	PRP
54173	110	8	in	in	IN
54173	110	9	the	the	DT
54173	110	10	same	same	JJ
54173	110	11	manner	manner	NN
54173	110	12	as	as	IN
54173	110	13	the	the	DT
54173	110	14	second	second	JJ
54173	110	15	,	,	,
54173	110	16	if	if	IN
54173	110	17	they	-PRON-	PRP
54173	110	18	are	be	VBP
54173	110	19	required	require	VBN
54173	110	20	large	large	JJ
54173	110	21	.	.	.
54173	111	1	BURNT	BURNT	NNP
54173	111	2	ALMONDS	almond	NNS
54173	111	3	--	--	:
54173	111	4	RED.--The	RED.--The	NNP
54173	111	5	same	same	JJ
54173	111	6	as	as	IN
54173	111	7	the	the	DT
54173	111	8	last	last	JJ
54173	111	9	,	,	,
54173	111	10	using	use	VBG
54173	111	11	prepared	prepare	VBN
54173	111	12	cochineal	cochineal	NN
54173	111	13	to	to	TO
54173	111	14	color	color	VB
54173	111	15	the	the	DT
54173	111	16	syrup	syrup	NN
54173	111	17	while	while	IN
54173	111	18	it	-PRON-	PRP
54173	111	19	is	be	VBZ
54173	111	20	boiling	boil	VBG
54173	111	21	.	.	.
54173	112	1	COMMON	common	JJ
54173	112	2	BURNT	BURNT	NNS
54173	112	3	ALMONDS.--These	ALMONDS.--These	NNS
54173	112	4	are	be	VBP
54173	112	5	made	make	VBN
54173	112	6	with	with	IN
54173	112	7	raw	raw	JJ
54173	112	8	sugar	sugar	NN
54173	112	9	and	and	CC
54173	112	10	skimmings	skimming	NNS
54173	112	11	,	,	,
54173	112	12	if	if	IN
54173	112	13	you	-PRON-	PRP
54173	112	14	have	have	VBP
54173	112	15	any	any	DT
54173	112	16	.	.	.
54173	113	1	Put	put	VB
54173	113	2	some	some	DT
54173	113	3	water	water	NN
54173	113	4	with	with	IN
54173	113	5	the	the	DT
54173	113	6	sugar	sugar	NN
54173	113	7	to	to	TO
54173	113	8	dissolve	dissolve	VB
54173	113	9	it	-PRON-	PRP
54173	113	10	;	;	:
54173	113	11	when	when	WRB
54173	113	12	it	-PRON-	PRP
54173	113	13	is	be	VBZ
54173	113	14	near	near	IN
54173	113	15	boiling	boil	VBG
54173	113	16	,	,	,
54173	113	17	add	add	VB
54173	113	18	the	the	DT
54173	113	19	almonds	almond	NNS
54173	113	20	,	,	,
54173	113	21	and	and	CC
54173	113	22	let	let	VB
54173	113	23	them	-PRON-	PRP
54173	113	24	boil	boil	VB
54173	113	25	in	in	IN
54173	113	26	it	-PRON-	PRP
54173	113	27	until	until	IN
54173	113	28	it	-PRON-	PRP
54173	113	29	comes	come	VBZ
54173	113	30	to	to	IN
54173	113	31	the	the	DT
54173	113	32	small	small	JJ
54173	113	33	ball	ball	NN
54173	113	34	;	;	:
54173	113	35	or	or	CC
54173	113	36	when	when	WRB
54173	113	37	the	the	DT
54173	113	38	almonds	almond	NNS
54173	113	39	crack	crack	VBP
54173	113	40	,	,	,
54173	113	41	take	take	VB
54173	113	42	them	-PRON-	PRP
54173	113	43	from	from	IN
54173	113	44	the	the	DT
54173	113	45	fire	fire	NN
54173	113	46	,	,	,
54173	113	47	and	and	CC
54173	113	48	stir	stir	VB
54173	113	49	them	-PRON-	PRP
54173	113	50	with	with	IN
54173	113	51	a	a	DT
54173	113	52	spatula	spatula	NN
54173	113	53	until	until	IN
54173	113	54	the	the	DT
54173	113	55	sugar	sugar	NN
54173	113	56	grains	grain	NNS
54173	113	57	and	and	CC
54173	113	58	becomes	become	VBZ
54173	113	59	nearly	nearly	RB
54173	113	60	a	a	DT
54173	113	61	powder	powder	NN
54173	113	62	;	;	:
54173	113	63	put	put	VB
54173	113	64	them	-PRON-	PRP
54173	113	65	into	into	IN
54173	113	66	a	a	DT
54173	113	67	sieve	sieve	NN
54173	113	68	,	,	,
54173	113	69	and	and	CC
54173	113	70	separate	separate	VB
54173	113	71	the	the	DT
54173	113	72	lumps	lump	NNS
54173	113	73	.	.	.
54173	114	1	ARTIFICIAL	ARTIFICIAL	NNP
54173	114	2	FRUIT	FRUIT	NNP
54173	114	3	,	,	,
54173	114	4	EGGS	EGGS	NNP
54173	114	5	,	,	,
54173	114	6	ETC.--Prepare	ETC.--Prepare	NNP
54173	114	7	molds	mold	VBZ
54173	114	8	with	with	IN
54173	114	9	plaster	plaster	NN
54173	114	10	of	of	IN
54173	114	11	Paris	Paris	NNP
54173	114	12	from	from	IN
54173	114	13	the	the	DT
54173	114	14	natural	natural	JJ
54173	114	15	objects	object	NNS
54173	114	16	you	-PRON-	PRP
54173	114	17	wish	wish	VBP
54173	114	18	to	to	TO
54173	114	19	represent	represent	VB
54173	114	20	;	;	:
54173	114	21	make	make	VB
54173	114	22	them	-PRON-	PRP
54173	114	23	in	in	IN
54173	114	24	two	two	CD
54173	114	25	,	,	,
54173	114	26	three	three	CD
54173	114	27	,	,	,
54173	114	28	or	or	CC
54173	114	29	more	more	JJR
54173	114	30	pieces	piece	NNS
54173	114	31	,	,	,
54173	114	32	so	so	IN
54173	114	33	as	as	IN
54173	114	34	to	to	TO
54173	114	35	relieve	relieve	VB
54173	114	36	freely	freely	RB
54173	114	37	,	,	,
54173	114	38	and	and	CC
54173	114	39	have	have	VB
54173	114	40	a	a	DT
54173	114	41	hole	hole	NN
54173	114	42	at	at	IN
54173	114	43	one	one	CD
54173	114	44	end	end	NN
54173	114	45	into	into	IN
54173	114	46	which	which	WDT
54173	114	47	the	the	DT
54173	114	48	sugar	sugar	NN
54173	114	49	may	may	MD
54173	114	50	be	be	VB
54173	114	51	poured	pour	VBN
54173	114	52	;	;	:
54173	114	53	let	let	VB
54173	114	54	them	-PRON-	PRP
54173	114	55	be	be	VB
54173	114	56	made	make	VBN
54173	114	57	so	so	IN
54173	114	58	as	as	IN
54173	114	59	each	each	DT
54173	114	60	part	part	NN
54173	114	61	may	may	MD
54173	114	62	be	be	VB
54173	114	63	fitted	fit	VBN
54173	114	64	together	together	RB
54173	114	65	exactly	exactly	RB
54173	114	66	;	;	:
54173	114	67	and	and	CC
54173	114	68	for	for	IN
54173	114	69	this	this	DT
54173	114	70	purpose	purpose	NN
54173	114	71	make	make	VBP
54173	114	72	two	two	CD
54173	114	73	or	or	CC
54173	114	74	three	three	CD
54173	114	75	round	round	JJ
54173	114	76	or	or	CC
54173	114	77	square	square	JJ
54173	114	78	indentions	indention	NNS
54173	114	79	on	on	IN
54173	114	80	the	the	DT
54173	114	81	edge	edge	NN
54173	114	82	of	of	IN
54173	114	83	one	one	CD
54173	114	84	part	part	NN
54173	114	85	,	,	,
54173	114	86	so	so	IN
54173	114	87	that	that	IN
54173	114	88	the	the	DT
54173	114	89	corresponding	correspond	VBG
54173	114	90	piece	piece	NN
54173	114	91	,	,	,
54173	114	92	when	when	WRB
54173	114	93	cast	cast	VBN
54173	114	94	,	,	,
54173	114	95	will	will	MD
54173	114	96	form	form	VB
54173	114	97	the	the	DT
54173	114	98	counterpart	counterpart	NN
54173	114	99	,	,	,
54173	114	100	which	which	WDT
54173	114	101	may	may	MD
54173	114	102	at	at	IN
54173	114	103	all	all	DT
54173	114	104	times	time	NNS
54173	114	105	be	be	VB
54173	114	106	fitted	fit	VBN
54173	114	107	with	with	IN
54173	114	108	precision	precision	NN
54173	114	109	.	.	.
54173	115	1	Let	let	VB
54173	115	2	the	the	DT
54173	115	3	object	object	NN
54173	115	4	you	-PRON-	PRP
54173	115	5	would	would	MD
54173	115	6	take	take	VB
54173	115	7	the	the	DT
54173	115	8	cast	cast	NN
54173	115	9	from	from	IN
54173	115	10	be	be	VB
54173	115	11	placed	place	VBN
54173	115	12	in	in	IN
54173	115	13	a	a	DT
54173	115	14	frame	frame	NN
54173	115	15	made	make	VBN
54173	115	16	either	either	CC
54173	115	17	of	of	IN
54173	115	18	wood	wood	NN
54173	115	19	or	or	CC
54173	115	20	of	of	IN
54173	115	21	stiff	stiff	JJ
54173	115	22	paper	paper	NN
54173	115	23	,	,	,
54173	115	24	embed	embe	VBD
54173	115	25	a	a	DT
54173	115	26	part	part	NN
54173	115	27	of	of	IN
54173	115	28	it	-PRON-	PRP
54173	115	29	in	in	IN
54173	115	30	fine	fine	JJ
54173	115	31	sand	sand	NN
54173	115	32	,	,	,
54173	115	33	soft	soft	JJ
54173	115	34	pipe	pipe	NN
54173	115	35	-	-	HYPH
54173	115	36	clay	clay	NN
54173	115	37	,	,	,
54173	115	38	or	or	CC
54173	115	39	modeling	model	VBG
54173	115	40	wax	wax	NN
54173	115	41	,	,	,
54173	115	42	leaving	leave	VBG
54173	115	43	as	as	RB
54173	115	44	much	much	JJ
54173	115	45	of	of	IN
54173	115	46	the	the	DT
54173	115	47	mold	mold	NN
54173	115	48	exposed	expose	VBN
54173	115	49	as	as	IN
54173	115	50	you	-PRON-	PRP
54173	115	51	wish	wish	VBP
54173	115	52	to	to	TO
54173	115	53	form	form	VB
54173	115	54	at	at	IN
54173	115	55	one	one	CD
54173	115	56	time	time	NN
54173	115	57	,	,	,
54173	115	58	and	and	CC
54173	115	59	oil	oil	VB
54173	115	60	it	-PRON-	PRP
54173	115	61	with	with	IN
54173	115	62	sweet	sweet	JJ
54173	115	63	oil	oil	NN
54173	115	64	;	;	:
54173	115	65	mix	mix	VB
54173	115	66	some	some	DT
54173	115	67	of	of	IN
54173	115	68	the	the	DT
54173	115	69	prepared	prepare	VBN
54173	115	70	plaster	plaster	NN
54173	115	71	with	with	IN
54173	115	72	water	water	NN
54173	115	73	,	,	,
54173	115	74	to	to	IN
54173	115	75	the	the	DT
54173	115	76	consistency	consistency	NN
54173	115	77	of	of	IN
54173	115	78	thick	thick	JJ
54173	115	79	cream	cream	NN
54173	115	80	,	,	,
54173	115	81	and	and	CC
54173	115	82	pour	pour	VB
54173	115	83	over	over	IN
54173	115	84	it	-PRON-	PRP
54173	115	85	;	;	:
54173	115	86	when	when	WRB
54173	115	87	this	this	DT
54173	115	88	is	be	VBZ
54173	115	89	set	set	VBN
54173	115	90	,	,	,
54173	115	91	proceed	proceed	VB
54173	115	92	with	with	IN
54173	115	93	the	the	DT
54173	115	94	other	other	JJ
54173	115	95	portions	portion	NNS
54173	115	96	in	in	IN
54173	115	97	the	the	DT
54173	115	98	same	same	JJ
54173	115	99	manner	manner	NN
54173	115	100	until	until	IN
54173	115	101	it	-PRON-	PRP
54173	115	102	is	be	VBZ
54173	115	103	complete	complete	JJ
54173	115	104	.	.	.
54173	116	1	Let	let	VB
54173	116	2	them	-PRON-	PRP
54173	116	3	dry	dry	VB
54173	116	4	and	and	CC
54173	116	5	harden	harden	VB
54173	116	6	for	for	IN
54173	116	7	use	use	NN
54173	116	8	.	.	.
54173	117	1	Take	take	VB
54173	117	2	a	a	DT
54173	117	3	sufficient	sufficient	JJ
54173	117	4	quantity	quantity	NN
54173	117	5	of	of	IN
54173	117	6	syrup	syrup	NN
54173	117	7	(	(	-LRB-
54173	117	8	clarified	clarify	VBN
54173	117	9	with	with	IN
54173	117	10	charcoal	charcoal	NN
54173	117	11	or	or	CC
54173	117	12	animal	animal	NN
54173	117	13	black	black	JJ
54173	117	14	)	)	-RRB-
54173	117	15	to	to	TO
54173	117	16	fill	fill	VB
54173	117	17	the	the	DT
54173	117	18	mold	mold	NN
54173	117	19	,	,	,
54173	117	20	and	and	CC
54173	117	21	boil	boil	VB
54173	117	22	to	to	IN
54173	117	23	the	the	DT
54173	117	24	small	small	JJ
54173	117	25	ball	ball	NN
54173	117	26	;	;	:
54173	117	27	rub	rub	VB
54173	117	28	some	some	DT
54173	117	29	of	of	IN
54173	117	30	it	-PRON-	PRP
54173	117	31	against	against	IN
54173	117	32	the	the	DT
54173	117	33	side	side	NN
54173	117	34	to	to	TO
54173	117	35	grain	grain	NN
54173	117	36	it	-PRON-	PRP
54173	117	37	;	;	:
54173	117	38	when	when	WRB
54173	117	39	it	-PRON-	PRP
54173	117	40	turns	turn	VBZ
54173	117	41	white	white	JJ
54173	117	42	,	,	,
54173	117	43	pour	pour	VB
54173	117	44	it	-PRON-	PRP
54173	117	45	into	into	IN
54173	117	46	the	the	DT
54173	117	47	molds	mold	NNS
54173	117	48	;	;	:
54173	117	49	take	take	VB
54173	117	50	them	-PRON-	PRP
54173	117	51	out	out	RP
54173	117	52	when	when	WRB
54173	117	53	set	set	VBN
54173	117	54	,	,	,
54173	117	55	and	and	CC
54173	117	56	put	put	VBD
54173	117	57	them	-PRON-	PRP
54173	117	58	into	into	IN
54173	117	59	the	the	DT
54173	117	60	stove	stove	NN
54173	117	61	at	at	IN
54173	117	62	a	a	DT
54173	117	63	moderate	moderate	JJ
54173	117	64	heat	heat	NN
54173	117	65	to	to	TO
54173	117	66	dry	dry	VB
54173	117	67	.	.	.
54173	118	1	The	the	DT
54173	118	2	molds	mold	NNS
54173	118	3	must	must	MD
54173	118	4	be	be	VB
54173	118	5	soaked	soak	VBN
54173	118	6	for	for	IN
54173	118	7	an	an	DT
54173	118	8	hour	hour	NN
54173	118	9	or	or	CC
54173	118	10	two	two	CD
54173	118	11	in	in	IN
54173	118	12	cold	cold	JJ
54173	118	13	water	water	NN
54173	118	14	previously	previously	RB
54173	118	15	to	to	IN
54173	118	16	their	-PRON-	PRP$
54173	118	17	being	be	VBG
54173	118	18	used	use	VBN
54173	118	19	,	,	,
54173	118	20	which	which	WDT
54173	118	21	will	will	MD
54173	118	22	be	be	VB
54173	118	23	found	find	VBN
54173	118	24	better	well	RBR
54173	118	25	than	than	IN
54173	118	26	oiling	oil	VBG
54173	118	27	them	-PRON-	PRP
54173	118	28	,	,	,
54173	118	29	as	as	IN
54173	118	30	it	-PRON-	PRP
54173	118	31	keeps	keep	VBZ
54173	118	32	the	the	DT
54173	118	33	sugar	sugar	NN
54173	118	34	delicately	delicately	RB
54173	118	35	white	white	JJ
54173	118	36	,	,	,
54173	118	37	which	which	WDT
54173	118	38	oil	oil	NN
54173	118	39	does	do	VBZ
54173	118	40	not	not	RB
54173	118	41	.	.	.
54173	119	1	Color	color	VB
54173	119	2	your	-PRON-	PRP$
54173	119	3	articles	article	NNS
54173	119	4	according	accord	VBG
54173	119	5	to	to	IN
54173	119	6	nature	nature	NN
54173	119	7	with	with	IN
54173	119	8	liquid	liquid	JJ
54173	119	9	colors	color	NNS
54173	119	10	(	(	-LRB-
54173	119	11	see	see	VB
54173	119	12	Colors	color	NNS
54173	119	13	)	)	-RRB-
54173	119	14	and	and	CC
54173	119	15	camel's	camel's	NN
54173	119	16	-	-	HYPH
54173	119	17	hair	hair	NN
54173	119	18	pencils	pencil	NNS
54173	119	19	or	or	CC
54173	119	20	the	the	DT
54173	119	21	usual	usual	JJ
54173	119	22	pigments	pigment	NNS
54173	119	23	sold	sell	VBN
54173	119	24	in	in	IN
54173	119	25	boxes	box	NNS
54173	119	26	may	may	MD
54173	119	27	be	be	VB
54173	119	28	used	use	VBN
54173	119	29	.	.	.
54173	120	1	If	if	IN
54173	120	2	a	a	DT
54173	120	3	gloss	gloss	NN
54173	120	4	is	be	VBZ
54173	120	5	required	require	VBN
54173	120	6	,	,	,
54173	120	7	the	the	DT
54173	120	8	colors	color	NNS
54173	120	9	should	should	MD
54173	120	10	be	be	VB
54173	120	11	mixed	mix	VBN
54173	120	12	with	with	IN
54173	120	13	a	a	DT
54173	120	14	strong	strong	JJ
54173	120	15	solution	solution	NN
54173	120	16	of	of	IN
54173	120	17	gum	gum	NN
54173	120	18	-	-	HYPH
54173	120	19	arabic	arabic	JJ
54173	120	20	or	or	CC
54173	120	21	isinglass	isinglass	NN
54173	120	22	,	,	,
54173	120	23	to	to	IN
54173	120	24	the	the	DT
54173	120	25	desired	desire	VBN
54173	120	26	tint	tint	NN
54173	120	27	.	.	.
54173	121	1	Eggs	egg	NNS
54173	121	2	and	and	CC
54173	121	3	fruit	fruit	NN
54173	121	4	may	may	MD
54173	121	5	be	be	VB
54173	121	6	made	make	VBN
54173	121	7	as	as	IN
54173	121	8	light	light	JJ
54173	121	9	and	and	CC
54173	121	10	as	as	RB
54173	121	11	apparently	apparently	RB
54173	121	12	as	as	RB
54173	121	13	perfect	perfect	JJ
54173	121	14	as	as	IN
54173	121	15	nature	nature	NN
54173	121	16	,	,	,
54173	121	17	by	by	IN
54173	121	18	having	have	VBG
54173	121	19	molds	mold	NNS
54173	121	20	to	to	TO
54173	121	21	open	open	VB
54173	121	22	in	in	IN
54173	121	23	two	two	CD
54173	121	24	,	,	,
54173	121	25	without	without	IN
54173	121	26	any	any	DT
54173	121	27	orifice	orifice	NN
54173	121	28	for	for	IN
54173	121	29	filling	fill	VBG
54173	121	30	them	-PRON-	PRP
54173	121	31	.	.	.
54173	122	1	Fill	fill	VB
54173	122	2	one	one	CD
54173	122	3	half	half	NN
54173	122	4	with	with	IN
54173	122	5	the	the	DT
54173	122	6	grained	grain	VBN
54173	122	7	sugar	sugar	NN
54173	122	8	,	,	,
54173	122	9	immediately	immediately	RB
54173	122	10	close	close	VB
54173	122	11	the	the	DT
54173	122	12	mold	mold	NN
54173	122	13	,	,	,
54173	122	14	and	and	CC
54173	122	15	turn	turn	VB
54173	122	16	it	-PRON-	PRP
54173	122	17	round	round	RB
54173	122	18	briskly	briskly	RB
54173	122	19	,	,	,
54173	122	20	that	that	IN
54173	122	21	it	-PRON-	PRP
54173	122	22	may	may	MD
54173	122	23	be	be	VB
54173	122	24	covered	cover	VBN
54173	122	25	all	all	RB
54173	122	26	over	over	RB
54173	122	27	equally	equally	RB
54173	122	28	.	.	.
54173	123	1	To	to	TO
54173	123	2	accomplish	accomplish	VB
54173	123	3	this	this	DT
54173	123	4	,	,	,
54173	123	5	it	-PRON-	PRP
54173	123	6	is	be	VBZ
54173	123	7	necessary	necessary	JJ
54173	123	8	to	to	TO
54173	123	9	have	have	VB
54173	123	10	an	an	DT
54173	123	11	assistant	assistant	NN
54173	123	12	,	,	,
54173	123	13	that	that	IN
54173	123	14	it	-PRON-	PRP
54173	123	15	may	may	MD
54173	123	16	be	be	VB
54173	123	17	done	do	VBN
54173	123	18	as	as	RB
54173	123	19	speedily	speedily	RB
54173	123	20	as	as	IN
54173	123	21	possible	possible	JJ
54173	123	22	.	.	.
54173	124	1	COLTSFOOT	COLTSFOOT	NNP
54173	124	2	OR	or	CC
54173	124	3	HOARHOUND	HOARHOUND	NNP
54173	124	4	CANDY.--Make	candy.--make	VB
54173	124	5	a	a	DT
54173	124	6	strong	strong	JJ
54173	124	7	infusion	infusion	NN
54173	124	8	of	of	IN
54173	124	9	the	the	DT
54173	124	10	herbs	herb	NNS
54173	124	11	(	(	-LRB-
54173	124	12	see	see	VB
54173	124	13	Infusions	Infusions	NNPS
54173	124	14	under	under	IN
54173	124	15	the	the	DT
54173	124	16	head	head	NN
54173	124	17	of	of	IN
54173	124	18	Syrups	Syrups	NNPS
54173	124	19	)	)	-RRB-
54173	124	20	,	,	,
54173	124	21	and	and	CC
54173	124	22	use	use	VB
54173	124	23	it	-PRON-	PRP
54173	124	24	for	for	IN
54173	124	25	dissolving	dissolve	VBG
54173	124	26	the	the	DT
54173	124	27	sugar	sugar	NN
54173	124	28	,	,	,
54173	124	29	instead	instead	RB
54173	124	30	of	of	IN
54173	124	31	taking	take	VBG
54173	124	32	syrup	syrup	NN
54173	124	33	;	;	:
54173	124	34	raw	raw	JJ
54173	124	35	sugar	sugar	NN
54173	124	36	is	be	VBZ
54173	124	37	mostly	mostly	RB
54173	124	38	used	use	VBN
54173	124	39	for	for	IN
54173	124	40	those	those	DT
54173	124	41	candies	candy	NNS
54173	124	42	.	.	.
54173	125	1	Boil	boil	VB
54173	125	2	it	-PRON-	PRP
54173	125	3	to	to	IN
54173	125	4	the	the	DT
54173	125	5	ball	ball	NN
54173	125	6	,	,	,
54173	125	7	grain	grain	VB
54173	125	8	it	-PRON-	PRP
54173	125	9	and	and	CC
54173	125	10	finish	finish	VBP
54173	125	11	as	as	IN
54173	125	12	ginger	ginger	NN
54173	125	13	candy	candy	NN
54173	125	14	.	.	.
54173	126	1	FILBERTS	FILBERTS	NNP
54173	126	2	AND	and	CC
54173	126	3	PISTACHIOS.--These	PISTACHIOS.--These	NNS
54173	126	4	are	be	VBP
54173	126	5	done	do	VBN
54173	126	6	the	the	DT
54173	126	7	same	same	JJ
54173	126	8	as	as	IN
54173	126	9	burnt	burn	VBN
54173	126	10	almonds	almond	NNS
54173	126	11	,	,	,
54173	126	12	but	but	CC
54173	126	13	they	-PRON-	PRP
54173	126	14	are	be	VBP
54173	126	15	usually	usually	RB
54173	126	16	denominated	denominate	VBN
54173	126	17	prawlings	prawling	NNS
54173	126	18	,	,	,
54173	126	19	the	the	DT
54173	126	20	nuts	nut	NNS
54173	126	21	being	be	VBG
54173	126	22	only	only	RB
54173	126	23	put	put	VBN
54173	126	24	into	into	IN
54173	126	25	the	the	DT
54173	126	26	sugar	sugar	NN
54173	126	27	for	for	IN
54173	126	28	two	two	CD
54173	126	29	or	or	CC
54173	126	30	three	three	CD
54173	126	31	minutes	minute	NNS
54173	126	32	before	before	IN
54173	126	33	it	-PRON-	PRP
54173	126	34	is	be	VBZ
54173	126	35	taken	take	VBN
54173	126	36	from	from	IN
54173	126	37	the	the	DT
54173	126	38	fire	fire	NN
54173	126	39	and	and	CC
54173	126	40	stirred	stir	VBD
54173	126	41	.	.	.
54173	127	1	GINGER	GINGER	NNP
54173	127	2	CANDY.--Take	candy.--take	VB
54173	127	3	clarified	clarify	VBN
54173	127	4	syrup	syrup	NN
54173	127	5	and	and	CC
54173	127	6	boil	boil	VB
54173	127	7	it	-PRON-	PRP
54173	127	8	to	to	IN
54173	127	9	the	the	DT
54173	127	10	ball	ball	NN
54173	127	11	;	;	:
54173	127	12	flavor	flavor	VB
54173	127	13	it	-PRON-	PRP
54173	127	14	either	either	CC
54173	127	15	with	with	IN
54173	127	16	the	the	DT
54173	127	17	essence	essence	NN
54173	127	18	of	of	IN
54173	127	19	ginger	ginger	NN
54173	127	20	or	or	CC
54173	127	21	the	the	DT
54173	127	22	root	root	NN
54173	127	23	in	in	IN
54173	127	24	powder	powder	NN
54173	127	25	:	:	:
54173	127	26	then	then	RB
54173	127	27	with	with	IN
54173	127	28	a	a	DT
54173	127	29	spoon	spoon	NN
54173	127	30	or	or	CC
54173	127	31	spatula	spatula	NN
54173	127	32	rub	rub	VB
54173	127	33	some	some	DT
54173	127	34	of	of	IN
54173	127	35	it	-PRON-	PRP
54173	127	36	against	against	IN
54173	127	37	the	the	DT
54173	127	38	side	side	NN
54173	127	39	of	of	IN
54173	127	40	the	the	DT
54173	127	41	pan	pan	NN
54173	127	42	until	until	IN
54173	127	43	you	-PRON-	PRP
54173	127	44	perceive	perceive	VBP
54173	127	45	it	-PRON-	PRP
54173	127	46	turn	turn	VBP
54173	127	47	white	white	JJ
54173	127	48	;	;	:
54173	127	49	pour	pour	VB
54173	127	50	it	-PRON-	PRP
54173	127	51	into	into	IN
54173	127	52	small	small	JJ
54173	127	53	square	square	JJ
54173	127	54	tins	tin	NNS
54173	127	55	with	with	IN
54173	127	56	edges	edge	NNS
54173	127	57	,	,	,
54173	127	58	or	or	CC
54173	127	59	paper	paper	NN
54173	127	60	cases	case	NNS
54173	127	61	,	,	,
54173	127	62	which	which	WDT
54173	127	63	have	have	VBP
54173	127	64	been	be	VBN
54173	127	65	oiled	oil	VBN
54173	127	66	or	or	CC
54173	127	67	buttered	butter	VBN
54173	127	68	,	,	,
54173	127	69	and	and	CC
54173	127	70	put	put	VBD
54173	127	71	it	-PRON-	PRP
54173	127	72	in	in	IN
54173	127	73	a	a	DT
54173	127	74	warm	warm	JJ
54173	127	75	place	place	NN
54173	127	76	,	,	,
54173	127	77	or	or	CC
54173	127	78	on	on	IN
54173	127	79	a	a	DT
54173	127	80	hot	hot	JJ
54173	127	81	stone	stone	NN
54173	127	82	,	,	,
54173	127	83	that	that	IN
54173	127	84	it	-PRON-	PRP
54173	127	85	may	may	MD
54173	127	86	become	become	VB
54173	127	87	dappled	dapple	VBN
54173	127	88	.	.	.
54173	128	1	The	the	DT
54173	128	2	syrup	syrup	NN
54173	128	3	should	should	MD
54173	128	4	be	be	VB
54173	128	5	colored	color	VBN
54173	128	6	yellow	yellow	JJ
54173	128	7	,	,	,
54173	128	8	while	while	IN
54173	128	9	boiling	boil	VBG
54173	128	10	,	,	,
54173	128	11	with	with	IN
54173	128	12	a	a	DT
54173	128	13	little	little	JJ
54173	128	14	saffron	saffron	NN
54173	128	15	.	.	.
54173	129	1	LEMON	LEMON	NNP
54173	129	2	PRAWLINGS.--Made	PRAWLINGS.--Made	VBZ
54173	129	3	the	the	DT
54173	129	4	same	same	JJ
54173	129	5	as	as	IN
54173	129	6	orange	orange	JJ
54173	129	7	prawlings	prawling	NNS
54173	129	8	.	.	.
54173	130	1	ORANGE	ORANGE	NNP
54173	130	2	PRAWLINGS.--Take	PRAWLINGS.--Take	NNP
54173	130	3	four	four	CD
54173	130	4	or	or	CC
54173	130	5	five	five	CD
54173	130	6	Havana	Havana	NNP
54173	130	7	oranges	orange	NNS
54173	130	8	,	,	,
54173	130	9	and	and	CC
54173	130	10	cut	cut	VBD
54173	130	11	off	off	RP
54173	130	12	the	the	DT
54173	130	13	peel	peel	NN
54173	130	14	in	in	IN
54173	130	15	quarters	quarter	NNS
54173	130	16	,	,	,
54173	130	17	or	or	CC
54173	130	18	small	small	JJ
54173	130	19	lengths	length	NNS
54173	130	20	;	;	:
54173	130	21	take	take	VB
54173	130	22	off	off	RP
54173	130	23	all	all	PDT
54173	130	24	the	the	DT
54173	130	25	pith	pith	NNP
54173	130	26	or	or	CC
54173	130	27	white	white	JJ
54173	130	28	part	part	NN
54173	130	29	of	of	IN
54173	130	30	the	the	DT
54173	130	31	peel	peel	NN
54173	130	32	,	,	,
54173	130	33	leaving	leave	VBG
54173	130	34	only	only	RB
54173	130	35	the	the	DT
54173	130	36	yellow	yellow	JJ
54173	130	37	rinds	rind	NNS
54173	130	38	,	,	,
54173	130	39	and	and	CC
54173	130	40	cut	cut	VBN
54173	130	41	in	in	IN
54173	130	42	small	small	JJ
54173	130	43	pieces	piece	NNS
54173	130	44	,	,	,
54173	130	45	about	about	IN
54173	130	46	an	an	DT
54173	130	47	inch	inch	NN
54173	130	48	long	long	JJ
54173	130	49	,	,	,
54173	130	50	and	and	CC
54173	130	51	the	the	DT
54173	130	52	size	size	NN
54173	130	53	of	of	IN
54173	130	54	pins	pin	NNS
54173	130	55	.	.	.
54173	131	1	Have	have	VBP
54173	131	2	about	about	IN
54173	131	3	a	a	DT
54173	131	4	pint	pint	NN
54173	131	5	of	of	IN
54173	131	6	clarified	clarify	VBN
54173	131	7	sugar	sugar	NN
54173	131	8	boiling	boil	VBG
54173	131	9	on	on	IN
54173	131	10	the	the	DT
54173	131	11	fire	fire	NN
54173	131	12	;	;	:
54173	131	13	when	when	WRB
54173	131	14	it	-PRON-	PRP
54173	131	15	comes	come	VBZ
54173	131	16	to	to	IN
54173	131	17	the	the	DT
54173	131	18	blow	blow	NN
54173	131	19	,	,	,
54173	131	20	put	put	VBN
54173	131	21	in	in	IN
54173	131	22	the	the	DT
54173	131	23	pieces	piece	NNS
54173	131	24	of	of	IN
54173	131	25	peel	peel	NN
54173	131	26	,	,	,
54173	131	27	and	and	CC
54173	131	28	let	let	VB
54173	131	29	them	-PRON-	PRP
54173	131	30	boil	boil	VB
54173	131	31	until	until	IN
54173	131	32	the	the	DT
54173	131	33	sugar	sugar	NN
54173	131	34	attains	attain	VBZ
54173	131	35	the	the	DT
54173	131	36	small	small	JJ
54173	131	37	ball	ball	NN
54173	131	38	;	;	:
54173	131	39	take	take	VB
54173	131	40	them	-PRON-	PRP
54173	131	41	off	off	RP
54173	131	42	,	,	,
54173	131	43	and	and	CC
54173	131	44	stir	stir	VB
54173	131	45	them	-PRON-	PRP
54173	131	46	with	with	IN
54173	131	47	the	the	DT
54173	131	48	spatula	spatula	NN
54173	131	49	until	until	IN
54173	131	50	the	the	DT
54173	131	51	sugar	sugar	NN
54173	131	52	grains	grain	NNS
54173	131	53	and	and	CC
54173	131	54	hangs	hang	NNS
54173	131	55	about	about	IN
54173	131	56	them	-PRON-	PRP
54173	131	57	;	;	:
54173	131	58	sift	sift	VB
54173	131	59	off	off	RP
54173	131	60	the	the	DT
54173	131	61	loose	loose	JJ
54173	131	62	sugar	sugar	NN
54173	131	63	;	;	:
54173	131	64	when	when	WRB
54173	131	65	cold	cold	JJ
54173	131	66	,	,	,
54173	131	67	separate	separate	JJ
54173	131	68	and	and	CC
54173	131	69	keep	keep	VB
54173	131	70	them	-PRON-	PRP
54173	131	71	in	in	IN
54173	131	72	a	a	DT
54173	131	73	dry	dry	JJ
54173	131	74	place	place	NN
54173	131	75	.	.	.
54173	132	1	PEPPERMINT	PEPPERMINT	NNS
54173	132	2	,	,	,
54173	132	3	LEMON	LEMON	NNS
54173	132	4	AND	and	CC
54173	132	5	ROSE	rose	NN
54173	132	6	CANDY	CANDY	NNS
54173	132	7	are	be	VBP
54173	132	8	made	make	VBN
54173	132	9	after	after	IN
54173	132	10	the	the	DT
54173	132	11	same	same	JJ
54173	132	12	manner	manner	NN
54173	132	13	as	as	IN
54173	132	14	Ginger	Ginger	NNP
54173	132	15	Candy	Candy	NNP
54173	132	16	,	,	,
54173	132	17	coloring	color	VBG
54173	132	18	the	the	DT
54173	132	19	lemon	lemon	NN
54173	132	20	with	with	IN
54173	132	21	saffron	saffron	NN
54173	132	22	,	,	,
54173	132	23	and	and	CC
54173	132	24	the	the	DT
54173	132	25	rose	rise	VBD
54173	132	26	with	with	IN
54173	132	27	cochineal	cochineal	NNP
54173	132	28	.	.	.
54173	133	1	CHOCOLATE	CHOCOLATE	NNP
54173	133	2	.	.	.
54173	134	1	CACAO	CACAO	NNS
54173	134	2	NUTS.--The	nuts.--the	VBP
54173	134	3	cacoa	cacoa	NNS
54173	134	4	or	or	CC
54173	134	5	cacoa	cacoa	VBZ
54173	134	6	nuts	nut	NNS
54173	134	7	,	,	,
54173	134	8	of	of	IN
54173	134	9	which	which	WDT
54173	134	10	chocolate	chocolate	NN
54173	134	11	is	be	VBZ
54173	134	12	made	make	VBN
54173	134	13	,	,	,
54173	134	14	is	be	VBZ
54173	134	15	the	the	DT
54173	134	16	seed	seed	NN
54173	134	17	of	of	IN
54173	134	18	the	the	DT
54173	134	19	fruit	fruit	NN
54173	134	20	of	of	IN
54173	134	21	a	a	DT
54173	134	22	tree	tree	NN
54173	134	23	common	common	JJ
54173	134	24	in	in	IN
54173	134	25	South	South	NNP
54173	134	26	America	America	NNP
54173	134	27	and	and	CC
54173	134	28	the	the	DT
54173	134	29	West	West	NNP
54173	134	30	Indies	Indies	NNPS
54173	134	31	.	.	.
54173	135	1	The	the	DT
54173	135	2	seeds	seed	NNS
54173	135	3	of	of	IN
54173	135	4	the	the	DT
54173	135	5	nuts	nut	NNS
54173	135	6	,	,	,
54173	135	7	which	which	WDT
54173	135	8	are	be	VBP
54173	135	9	nearly	nearly	RB
54173	135	10	of	of	IN
54173	135	11	the	the	DT
54173	135	12	shape	shape	NN
54173	135	13	of	of	IN
54173	135	14	an	an	DT
54173	135	15	almond	almond	NN
54173	135	16	,	,	,
54173	135	17	are	be	VBP
54173	135	18	found	find	VBN
54173	135	19	to	to	IN
54173	135	20	the	the	DT
54173	135	21	number	number	NN
54173	135	22	of	of	IN
54173	135	23	from	from	IN
54173	135	24	thirty	thirty	CD
54173	135	25	to	to	IN
54173	135	26	forty	forty	CD
54173	135	27	in	in	IN
54173	135	28	a	a	DT
54173	135	29	pod	pod	NN
54173	135	30	.	.	.
54173	136	1	The	the	DT
54173	136	2	pods	pod	NNS
54173	136	3	are	be	VBP
54173	136	4	oval	oval	JJ
54173	136	5	,	,	,
54173	136	6	resembling	resemble	VBG
54173	136	7	a	a	DT
54173	136	8	cucumber	cucumber	NN
54173	136	9	in	in	IN
54173	136	10	shape	shape	NN
54173	136	11	.	.	.
54173	137	1	The	the	DT
54173	137	2	different	different	JJ
54173	137	3	sorts	sort	NNS
54173	137	4	are	be	VBP
54173	137	5	distinguished	distinguish	VBN
54173	137	6	by	by	IN
54173	137	7	name	name	NN
54173	137	8	,	,	,
54173	137	9	according	accord	VBG
54173	137	10	to	to	IN
54173	137	11	the	the	DT
54173	137	12	places	place	NNS
54173	137	13	which	which	WDT
54173	137	14	produce	produce	VBP
54173	137	15	them	-PRON-	PRP
54173	137	16	;	;	:
54173	137	17	thus	thus	RB
54173	137	18	,	,	,
54173	137	19	the	the	DT
54173	137	20	cacao	cacao	NN
54173	137	21	of	of	IN
54173	137	22	Cayenne	Cayenne	NNP
54173	137	23	,	,	,
54173	137	24	Caraccas	Caraccas	NNP
54173	137	25	,	,	,
54173	137	26	Berbice	Berbice	NNP
54173	137	27	,	,	,
54173	137	28	and	and	CC
54173	137	29	the	the	DT
54173	137	30	islands	island	NNS
54173	137	31	of	of	IN
54173	137	32	St.	St.	NNP
54173	137	33	Magdalen	Magdalen	NNP
54173	137	34	and	and	CC
54173	137	35	Domingo	Domingo	NNP
54173	137	36	.	.	.
54173	138	1	These	these	DT
54173	138	2	all	all	DT
54173	138	3	differ	differ	VBP
54173	138	4	in	in	IN
54173	138	5	the	the	DT
54173	138	6	size	size	NN
54173	138	7	of	of	IN
54173	138	8	their	-PRON-	PRP$
54173	138	9	almonds	almond	NNS
54173	138	10	or	or	CC
54173	138	11	seed	seed	NN
54173	138	12	,	,	,
54173	138	13	quality	quality	NN
54173	138	14	and	and	CC
54173	138	15	taste	taste	NN
54173	138	16	.	.	.
54173	139	1	The	the	DT
54173	139	2	most	most	RBS
54173	139	3	esteemed	esteemed	JJ
54173	139	4	is	be	VBZ
54173	139	5	the	the	DT
54173	139	6	large	large	JJ
54173	139	7	Caraccas	Caraccas	NNP
54173	139	8	,	,	,
54173	139	9	the	the	DT
54173	139	10	almond	almond	NN
54173	139	11	of	of	IN
54173	139	12	which	which	WDT
54173	139	13	,	,	,
54173	139	14	though	though	IN
54173	139	15	somewhat	somewhat	RB
54173	139	16	flat	flat	JJ
54173	139	17	,	,	,
54173	139	18	resembles	resemble	VBZ
54173	139	19	the	the	DT
54173	139	20	shape	shape	NN
54173	139	21	of	of	IN
54173	139	22	a	a	DT
54173	139	23	large	large	JJ
54173	139	24	bean	bean	NN
54173	139	25	.	.	.
54173	140	1	The	the	DT
54173	140	2	next	next	JJ
54173	140	3	are	be	VBP
54173	140	4	those	those	DT
54173	140	5	of	of	IN
54173	140	6	St.	St.	NNP
54173	140	7	Magdalen	Magdalen	NNP
54173	140	8	and	and	CC
54173	140	9	Berbice	Berbice	NNP
54173	140	10	.	.	.
54173	141	1	The	the	DT
54173	141	2	seeds	seed	NNS
54173	141	3	of	of	IN
54173	141	4	these	these	DT
54173	141	5	are	be	VBP
54173	141	6	less	less	RBR
54173	141	7	flat	flat	JJ
54173	141	8	than	than	IN
54173	141	9	those	those	DT
54173	141	10	of	of	IN
54173	141	11	the	the	DT
54173	141	12	Caraccas	Caraccas	NNP
54173	141	13	kind	kind	NN
54173	141	14	,	,	,
54173	141	15	and	and	CC
54173	141	16	the	the	DT
54173	141	17	skin	skin	NN
54173	141	18	is	be	VBZ
54173	141	19	covered	cover	VBN
54173	141	20	with	with	IN
54173	141	21	a	a	DT
54173	141	22	fine	fine	JJ
54173	141	23	ash	ash	NN
54173	141	24	-	-	HYPH
54173	141	25	colored	colored	JJ
54173	141	26	dust	dust	NN
54173	141	27	.	.	.
54173	142	1	The	the	DT
54173	142	2	others	other	NNS
54173	142	3	are	be	VBP
54173	142	4	very	very	RB
54173	142	5	crude	crude	JJ
54173	142	6	and	and	CC
54173	142	7	oily	oily	RB
54173	142	8	,	,	,
54173	142	9	and	and	CC
54173	142	10	only	only	RB
54173	142	11	fit	fit	VBP
54173	142	12	to	to	TO
54173	142	13	make	make	VB
54173	142	14	the	the	DT
54173	142	15	butter	butter	NN
54173	142	16	of	of	IN
54173	142	17	cacao	cacao	NNP
54173	142	18	.	.	.
54173	143	1	The	the	DT
54173	143	2	kernels	kernel	NNS
54173	143	3	,	,	,
54173	143	4	when	when	WRB
54173	143	5	fresh	fresh	JJ
54173	143	6	,	,	,
54173	143	7	are	be	VBP
54173	143	8	bitter	bitter	JJ
54173	143	9	,	,	,
54173	143	10	and	and	CC
54173	143	11	are	be	VBP
54173	143	12	deprived	deprive	VBN
54173	143	13	of	of	IN
54173	143	14	this	this	DT
54173	143	15	by	by	IN
54173	143	16	being	be	VBG
54173	143	17	buried	bury	VBN
54173	143	18	in	in	IN
54173	143	19	the	the	DT
54173	143	20	ground	ground	NN
54173	143	21	for	for	IN
54173	143	22	thirty	thirty	CD
54173	143	23	or	or	CC
54173	143	24	forty	forty	CD
54173	143	25	days	day	NNS
54173	143	26	.	.	.
54173	144	1	Good	good	JJ
54173	144	2	nuts	nut	NNS
54173	144	3	should	should	MD
54173	144	4	have	have	VB
54173	144	5	a	a	DT
54173	144	6	thin	thin	JJ
54173	144	7	brittle	brittle	JJ
54173	144	8	skin	skin	NN
54173	144	9	,	,	,
54173	144	10	of	of	IN
54173	144	11	a	a	DT
54173	144	12	dark	dark	JJ
54173	144	13	black	black	JJ
54173	144	14	color	color	NN
54173	144	15	;	;	:
54173	144	16	and	and	CC
54173	144	17	the	the	DT
54173	144	18	kernel	kernel	NN
54173	144	19	,	,	,
54173	144	20	when	when	WRB
54173	144	21	the	the	DT
54173	144	22	skin	skin	NN
54173	144	23	is	be	VBZ
54173	144	24	taken	take	VBN
54173	144	25	off	off	RP
54173	144	26	,	,	,
54173	144	27	should	should	MD
54173	144	28	appear	appear	VB
54173	144	29	full	full	JJ
54173	144	30	and	and	CC
54173	144	31	shining	shine	VBG
54173	144	32	,	,	,
54173	144	33	of	of	IN
54173	144	34	a	a	DT
54173	144	35	dusky	dusky	JJ
54173	144	36	color	color	NN
54173	144	37	,	,	,
54173	144	38	with	with	IN
54173	144	39	a	a	DT
54173	144	40	reddish	reddish	JJ
54173	144	41	shade	shade	NN
54173	144	42	.	.	.
54173	145	1	Choose	choose	VB
54173	145	2	the	the	DT
54173	145	3	freshest	fresh	JJS
54173	145	4	,	,	,
54173	145	5	not	not	RB
54173	145	6	worm	worm	NN
54173	145	7	-	-	HYPH
54173	145	8	eaten	eat	VBN
54173	145	9	,	,	,
54173	145	10	or	or	CC
54173	145	11	moldy	moldy	JJ
54173	145	12	on	on	IN
54173	145	13	the	the	DT
54173	145	14	inside	inside	NN
54173	145	15	,	,	,
54173	145	16	which	which	WDT
54173	145	17	it	-PRON-	PRP
54173	145	18	is	be	VBZ
54173	145	19	subject	subject	JJ
54173	145	20	to	to	TO
54173	145	21	be	be	VB
54173	145	22	.	.	.
54173	146	1	Equal	equal	JJ
54173	146	2	parts	part	NNS
54173	146	3	of	of	IN
54173	146	4	the	the	DT
54173	146	5	cacao	cacao	NN
54173	146	6	of	of	IN
54173	146	7	Caraccas	Caraccas	NNP
54173	146	8	,	,	,
54173	146	9	St.	St.	NNP
54173	146	10	Magdalen	Magdalen	NNP
54173	146	11	and	and	CC
54173	146	12	Berbice	Berbice	NNP
54173	146	13	mixed	mix	VBD
54173	146	14	together	together	RB
54173	146	15	make	make	VBP
54173	146	16	a	a	DT
54173	146	17	chocolate	chocolate	NN
54173	146	18	of	of	IN
54173	146	19	first	first	JJ
54173	146	20	-	-	HYPH
54173	146	21	rate	rate	NN
54173	146	22	quality	quality	NN
54173	146	23	;	;	:
54173	146	24	and	and	CC
54173	146	25	these	these	DT
54173	146	26	proportions	proportion	NNS
54173	146	27	give	give	VBP
54173	146	28	to	to	IN
54173	146	29	it	-PRON-	PRP
54173	146	30	that	that	IN
54173	146	31	rich	rich	JJ
54173	146	32	and	and	CC
54173	146	33	oily	oily	JJ
54173	146	34	taste	taste	NN
54173	146	35	which	which	WDT
54173	146	36	it	-PRON-	PRP
54173	146	37	ought	ought	MD
54173	146	38	to	to	TO
54173	146	39	have	have	VB
54173	146	40	.	.	.
54173	147	1	That	that	DT
54173	147	2	made	make	VBN
54173	147	3	from	from	IN
54173	147	4	the	the	DT
54173	147	5	cacao	cacao	NN
54173	147	6	of	of	IN
54173	147	7	Caraccas	Caraccas	NNP
54173	147	8	only	only	RB
54173	147	9	is	be	VBZ
54173	147	10	too	too	RB
54173	147	11	dry	dry	JJ
54173	147	12	,	,	,
54173	147	13	and	and	CC
54173	147	14	that	that	IN
54173	147	15	from	from	IN
54173	147	16	the	the	DT
54173	147	17	islands	island	NNS
54173	147	18	too	too	RB
54173	147	19	fat	fat	JJ
54173	147	20	and	and	CC
54173	147	21	crude	crude	JJ
54173	147	22	.	.	.
54173	148	1	ROASTING.--Take	ROASTING.--Take	VBG
54173	148	2	a	a	DT
54173	148	3	sufficient	sufficient	JJ
54173	148	4	quantity	quantity	NN
54173	148	5	of	of	IN
54173	148	6	nuts	nut	NNS
54173	148	7	to	to	TO
54173	148	8	cover	cover	VB
54173	148	9	the	the	DT
54173	148	10	bottom	bottom	NN
54173	148	11	of	of	IN
54173	148	12	an	an	DT
54173	148	13	iron	iron	NN
54173	148	14	pot	pot	NN
54173	148	15	two	two	CD
54173	148	16	or	or	CC
54173	148	17	three	three	CD
54173	148	18	inches	inch	NNS
54173	148	19	deep	deep	JJ
54173	148	20	,	,	,
54173	148	21	place	place	VB
54173	148	22	them	-PRON-	PRP
54173	148	23	on	on	IN
54173	148	24	the	the	DT
54173	148	25	fire	fire	NN
54173	148	26	to	to	TO
54173	148	27	roast	roast	VB
54173	148	28	,	,	,
54173	148	29	stirring	stir	VBG
54173	148	30	them	-PRON-	PRP
54173	148	31	constantly	constantly	RB
54173	148	32	with	with	IN
54173	148	33	the	the	DT
54173	148	34	spatula	spatula	NN
54173	148	35	that	that	IN
54173	148	36	the	the	DT
54173	148	37	heat	heat	NN
54173	148	38	may	may	MD
54173	148	39	be	be	VB
54173	148	40	imparted	impart	VBN
54173	148	41	to	to	IN
54173	148	42	them	-PRON-	PRP
54173	148	43	equally	equally	RB
54173	148	44	.	.	.
54173	149	1	A	a	DT
54173	149	2	coffee	coffee	NN
54173	149	3	-	-	HYPH
54173	149	4	roasting	roast	VBG
54173	149	5	machine	machine	NN
54173	149	6	would	would	MD
54173	149	7	answer	answer	VB
54173	149	8	for	for	IN
54173	149	9	this	this	DT
54173	149	10	purpose	purpose	NN
54173	149	11	admirably	admirably	RB
54173	149	12	,	,	,
54173	149	13	taking	take	VBG
54173	149	14	care	care	NN
54173	149	15	not	not	RB
54173	149	16	to	to	TO
54173	149	17	torrefy	torrefy	VB
54173	149	18	them	-PRON-	PRP
54173	149	19	too	too	RB
54173	149	20	much	much	RB
54173	149	21	,	,	,
54173	149	22	as	as	IN
54173	149	23	the	the	DT
54173	149	24	oil	oil	NN
54173	149	25	of	of	IN
54173	149	26	the	the	DT
54173	149	27	nut	nut	NNP
54173	149	28	suffers	suffer	VBZ
54173	149	29	thereby	thereby	RB
54173	149	30	,	,	,
54173	149	31	and	and	CC
54173	149	32	it	-PRON-	PRP
54173	149	33	becomes	become	VBZ
54173	149	34	a	a	DT
54173	149	35	dark	dark	JJ
54173	149	36	brown	brown	JJ
54173	149	37	or	or	CC
54173	149	38	black	black	JJ
54173	149	39	,	,	,
54173	149	40	grows	grow	VBZ
54173	149	41	bitter	bitter	JJ
54173	149	42	and	and	CC
54173	149	43	spoils	spoil	VBZ
54173	149	44	the	the	DT
54173	149	45	color	color	NN
54173	149	46	of	of	IN
54173	149	47	the	the	DT
54173	149	48	chocolate	chocolate	NN
54173	149	49	.	.	.
54173	150	1	Musty	musty	JJ
54173	150	2	or	or	CC
54173	150	3	moldy	moldy	JJ
54173	150	4	nuts	nut	NNS
54173	150	5	must	must	MD
54173	150	6	be	be	VB
54173	150	7	roasted	roast	VBN
54173	150	8	more	more	JJR
54173	150	9	than	than	IN
54173	150	10	the	the	DT
54173	150	11	others	other	NNS
54173	150	12	,	,	,
54173	150	13	so	so	IN
54173	150	14	as	as	IN
54173	150	15	to	to	TO
54173	150	16	deprive	deprive	VB
54173	150	17	them	-PRON-	PRP
54173	150	18	of	of	IN
54173	150	19	their	-PRON-	PRP$
54173	150	20	bad	bad	JJ
54173	150	21	taste	taste	NN
54173	150	22	and	and	CC
54173	150	23	smell	smell	NN
54173	150	24	.	.	.
54173	151	1	It	-PRON-	PRP
54173	151	2	is	be	VBZ
54173	151	3	only	only	RB
54173	151	4	necessary	necessary	JJ
54173	151	5	to	to	TO
54173	151	6	heat	heat	VB
54173	151	7	them	-PRON-	PRP
54173	151	8	until	until	IN
54173	151	9	the	the	DT
54173	151	10	skin	skin	NN
54173	151	11	will	will	MD
54173	151	12	separate	separate	VB
54173	151	13	from	from	IN
54173	151	14	the	the	DT
54173	151	15	kernel	kernel	NN
54173	151	16	on	on	IN
54173	151	17	being	be	VBG
54173	151	18	pressed	press	VBN
54173	151	19	between	between	IN
54173	151	20	the	the	DT
54173	151	21	fingers	finger	NNS
54173	151	22	.	.	.
54173	152	1	Remove	remove	VB
54173	152	2	them	-PRON-	PRP
54173	152	3	from	from	IN
54173	152	4	the	the	DT
54173	152	5	fire	fire	NN
54173	152	6	and	and	CC
54173	152	7	separate	separate	VB
54173	152	8	the	the	DT
54173	152	9	skins	skin	NNS
54173	152	10	.	.	.
54173	153	1	If	if	IN
54173	153	2	you	-PRON-	PRP
54173	153	3	have	have	VBP
54173	153	4	a	a	DT
54173	153	5	large	large	JJ
54173	153	6	quantity	quantity	NN
54173	153	7	,	,	,
54173	153	8	this	this	DT
54173	153	9	may	may	MD
54173	153	10	be	be	VB
54173	153	11	accomplished	accomplish	VBN
54173	153	12	by	by	IN
54173	153	13	putting	put	VBG
54173	153	14	them	-PRON-	PRP
54173	153	15	in	in	IN
54173	153	16	a	a	DT
54173	153	17	sieve	sieve	NN
54173	153	18	which	which	WDT
54173	153	19	has	have	VBZ
54173	153	20	the	the	DT
54173	153	21	holes	hole	NNS
54173	153	22	rather	rather	RB
54173	153	23	large	large	JJ
54173	153	24	,	,	,
54173	153	25	but	but	CC
54173	153	26	not	not	RB
54173	153	27	so	so	RB
54173	153	28	much	much	RB
54173	153	29	as	as	IN
54173	153	30	to	to	TO
54173	153	31	allow	allow	VB
54173	153	32	the	the	DT
54173	153	33	nuts	nut	NNS
54173	153	34	to	to	TO
54173	153	35	pass	pass	VB
54173	153	36	through	through	RB
54173	153	37	;	;	:
54173	153	38	then	then	RB
54173	153	39	squeeze	squeeze	VB
54173	153	40	or	or	CC
54173	153	41	press	press	VB
54173	153	42	them	-PRON-	PRP
54173	153	43	in	in	IN
54173	153	44	your	-PRON-	PRP$
54173	153	45	hands	hand	NNS
54173	153	46	,	,	,
54173	153	47	and	and	CC
54173	153	48	the	the	DT
54173	153	49	skins	skin	NNS
54173	153	50	will	will	MD
54173	153	51	pass	pass	VB
54173	153	52	through	through	IN
54173	153	53	the	the	DT
54173	153	54	meshes	mesh	NNS
54173	153	55	of	of	IN
54173	153	56	the	the	DT
54173	153	57	sieve	sieve	NN
54173	153	58	;	;	,
54173	153	59	or	or	CC
54173	153	60	,	,	,
54173	153	61	after	after	IN
54173	153	62	being	be	VBG
54173	153	63	separated	separate	VBN
54173	153	64	from	from	IN
54173	153	65	the	the	DT
54173	153	66	nuts	nut	NNS
54173	153	67	,	,	,
54173	153	68	they	-PRON-	PRP
54173	153	69	may	may	MD
54173	153	70	be	be	VB
54173	153	71	got	get	VBN
54173	153	72	rid	rid	VBN
54173	153	73	of	of	IN
54173	153	74	by	by	IN
54173	153	75	winnowing	winnow	VBG
54173	153	76	or	or	CC
54173	153	77	fanning	fan	VBG
54173	153	78	them	-PRON-	PRP
54173	153	79	in	in	IN
54173	153	80	a	a	DT
54173	153	81	similar	similar	JJ
54173	153	82	manner	manner	NN
54173	153	83	to	to	IN
54173	153	84	corn	corn	NN
54173	153	85	.	.	.
54173	154	1	When	when	WRB
54173	154	2	they	-PRON-	PRP
54173	154	3	are	be	VBP
54173	154	4	separated	separate	VBN
54173	154	5	put	put	VBD
54173	154	6	them	-PRON-	PRP
54173	154	7	again	again	RB
54173	154	8	in	in	IN
54173	154	9	the	the	DT
54173	154	10	fire	fire	NN
54173	154	11	,	,	,
54173	154	12	as	as	IN
54173	154	13	before	before	RB
54173	154	14	directed	direct	VBN
54173	154	15	,	,	,
54173	154	16	stirring	stir	VBG
54173	154	17	them	-PRON-	PRP
54173	154	18	constantly	constantly	RB
54173	154	19	until	until	IN
54173	154	20	warmed	warm	VBD
54173	154	21	through	through	RB
54173	154	22	,	,	,
54173	154	23	without	without	IN
54173	154	24	browning	brown	VBG
54173	154	25	.	.	.
54173	155	1	You	-PRON-	PRP
54173	155	2	may	may	MD
54173	155	3	know	know	VB
54173	155	4	when	when	WRB
54173	155	5	they	-PRON-	PRP
54173	155	6	are	be	VBP
54173	155	7	heated	heat	VBN
54173	155	8	enough	enough	RB
54173	155	9	by	by	IN
54173	155	10	the	the	DT
54173	155	11	outside	outside	JJ
54173	155	12	appearing	appear	VBG
54173	155	13	shiny	shiny	JJ
54173	155	14	;	;	:
54173	155	15	again	again	RB
54173	155	16	winnow	winnow	NNP
54173	155	17	,	,	,
54173	155	18	to	to	TO
54173	155	19	separate	separate	VB
54173	155	20	any	any	DT
54173	155	21	burnt	burn	VBN
54173	155	22	skin	skin	NN
54173	155	23	which	which	WDT
54173	155	24	may	may	MD
54173	155	25	have	have	VB
54173	155	26	escaped	escape	VBN
54173	155	27	the	the	DT
54173	155	28	first	first	JJ
54173	155	29	time	time	NN
54173	155	30	.	.	.
54173	156	1	THE	the	DT
54173	156	2	MAKING	making	NN
54173	156	3	OF	of	IN
54173	156	4	CHOCOLATE.--An	chocolate.--an	NN
54173	156	5	iron	iron	NN
54173	156	6	pestle	pestle	NN
54173	156	7	and	and	CC
54173	156	8	mortar	mortar	NN
54173	156	9	is	be	VBZ
54173	156	10	requisite	requisite	JJ
54173	156	11	for	for	IN
54173	156	12	this	this	DT
54173	156	13	purpose	purpose	NN
54173	156	14	,	,	,
54173	156	15	also	also	RB
54173	156	16	a	a	DT
54173	156	17	stone	stone	NN
54173	156	18	of	of	IN
54173	156	19	the	the	DT
54173	156	20	closest	close	JJS
54173	156	21	grain	grain	NN
54173	156	22	and	and	CC
54173	156	23	texture	texture	NN
54173	156	24	which	which	WDT
54173	156	25	can	can	MD
54173	156	26	be	be	VB
54173	156	27	procured	procure	VBN
54173	156	28	,	,	,
54173	156	29	and	and	CC
54173	156	30	a	a	DT
54173	156	31	rolling	rolling	NN
54173	156	32	-	-	HYPH
54173	156	33	pin	pin	NN
54173	156	34	made	make	VBN
54173	156	35	of	of	IN
54173	156	36	the	the	DT
54173	156	37	same	same	JJ
54173	156	38	material	material	NN
54173	156	39	,	,	,
54173	156	40	or	or	CC
54173	156	41	of	of	IN
54173	156	42	iron	iron	NN
54173	156	43	.	.	.
54173	157	1	The	the	DT
54173	157	2	stone	stone	NN
54173	157	3	must	must	MD
54173	157	4	be	be	VB
54173	157	5	fixed	fix	VBN
54173	157	6	in	in	IN
54173	157	7	such	such	PDT
54173	157	8	a	a	DT
54173	157	9	manner	manner	NN
54173	157	10	that	that	IN
54173	157	11	it	-PRON-	PRP
54173	157	12	may	may	MD
54173	157	13	be	be	VB
54173	157	14	heated	heat	VBN
54173	157	15	from	from	IN
54173	157	16	below	below	RB
54173	157	17	with	with	IN
54173	157	18	a	a	DT
54173	157	19	pot	pot	NN
54173	157	20	of	of	IN
54173	157	21	burning	burn	VBG
54173	157	22	charcoal	charcoal	NN
54173	157	23	,	,	,
54173	157	24	or	or	CC
54173	157	25	something	something	NN
54173	157	26	similar	similar	JJ
54173	157	27	.	.	.
54173	158	1	Warm	warm	VB
54173	158	2	the	the	DT
54173	158	3	mortar	mortar	NN
54173	158	4	and	and	CC
54173	158	5	pestle	pestle	NN
54173	158	6	by	by	IN
54173	158	7	placing	place	VBG
54173	158	8	them	-PRON-	PRP
54173	158	9	on	on	IN
54173	158	10	a	a	DT
54173	158	11	stove	stove	NN
54173	158	12	,	,	,
54173	158	13	or	or	CC
54173	158	14	by	by	IN
54173	158	15	means	mean	NNS
54173	158	16	of	of	IN
54173	158	17	charcoal	charcoal	NN
54173	158	18	,	,	,
54173	158	19	until	until	IN
54173	158	20	they	-PRON-	PRP
54173	158	21	are	be	VBP
54173	158	22	so	so	RB
54173	158	23	hot	hot	JJ
54173	158	24	that	that	IN
54173	158	25	you	-PRON-	PRP
54173	158	26	can	can	MD
54173	158	27	scarcely	scarcely	RB
54173	158	28	bear	bear	VB
54173	158	29	your	-PRON-	PRP$
54173	158	30	hand	hand	NN
54173	158	31	against	against	IN
54173	158	32	them	-PRON-	PRP
54173	158	33	.	.	.
54173	159	1	Wipe	wipe	VB
54173	159	2	the	the	DT
54173	159	3	mortar	mortar	NN
54173	159	4	out	out	RB
54173	159	5	clean	clean	JJ
54173	159	6	,	,	,
54173	159	7	and	and	CC
54173	159	8	put	put	VBD
54173	159	9	any	any	DT
54173	159	10	convenient	convenient	JJ
54173	159	11	quantity	quantity	NN
54173	159	12	of	of	IN
54173	159	13	your	-PRON-	PRP$
54173	159	14	prepared	prepare	VBN
54173	159	15	nuts	nut	NNS
54173	159	16	in	in	IN
54173	159	17	it	-PRON-	PRP
54173	159	18	,	,	,
54173	159	19	which	which	WDT
54173	159	20	you	-PRON-	PRP
54173	159	21	pound	pound	VBP
54173	159	22	until	until	IN
54173	159	23	they	-PRON-	PRP
54173	159	24	are	be	VBP
54173	159	25	reduced	reduce	VBN
54173	159	26	to	to	IN
54173	159	27	an	an	DT
54173	159	28	oily	oily	JJ
54173	159	29	paste	paste	NN
54173	159	30	,	,	,
54173	159	31	into	into	IN
54173	159	32	which	which	WDT
54173	159	33	the	the	DT
54173	159	34	pestle	pestle	NN
54173	159	35	will	will	MD
54173	159	36	sink	sink	VB
54173	159	37	by	by	IN
54173	159	38	its	-PRON-	PRP$
54173	159	39	own	own	JJ
54173	159	40	weight	weight	NN
54173	159	41	.	.	.
54173	160	1	If	if	IN
54173	160	2	it	-PRON-	PRP
54173	160	3	is	be	VBZ
54173	160	4	required	require	VBN
54173	160	5	sweet	sweet	JJ
54173	160	6	,	,	,
54173	160	7	add	add	VB
54173	160	8	about	about	RB
54173	160	9	one	one	CD
54173	160	10	-	-	HYPH
54173	160	11	half	half	NN
54173	160	12	or	or	CC
54173	160	13	two	two	CD
54173	160	14	-	-	HYPH
54173	160	15	thirds	third	NNS
54173	160	16	of	of	IN
54173	160	17	its	-PRON-	PRP$
54173	160	18	weight	weight	NN
54173	160	19	of	of	IN
54173	160	20	loaf	loaf	NN
54173	160	21	sugar	sugar	NN
54173	160	22	in	in	IN
54173	160	23	powder	powder	NN
54173	160	24	;	;	:
54173	160	25	again	again	RB
54173	160	26	pound	pound	VB
54173	160	27	it	-PRON-	PRP
54173	160	28	so	so	IN
54173	160	29	as	as	IN
54173	160	30	to	to	TO
54173	160	31	mix	mix	VB
54173	160	32	it	-PRON-	PRP
54173	160	33	well	well	RB
54173	160	34	together	together	RB
54173	160	35	,	,	,
54173	160	36	then	then	RB
54173	160	37	put	put	VB
54173	160	38	it	-PRON-	PRP
54173	160	39	in	in	IN
54173	160	40	a	a	DT
54173	160	41	pan	pan	NN
54173	160	42	,	,	,
54173	160	43	and	and	CC
54173	160	44	place	place	VB
54173	160	45	it	-PRON-	PRP
54173	160	46	in	in	IN
54173	160	47	the	the	DT
54173	160	48	stove	stove	NN
54173	160	49	to	to	TO
54173	160	50	keep	keep	VB
54173	160	51	warm	warm	JJ
54173	160	52	.	.	.
54173	161	1	Take	take	VB
54173	161	2	a	a	DT
54173	161	3	portion	portion	NN
54173	161	4	of	of	IN
54173	161	5	it	-PRON-	PRP
54173	161	6	and	and	CC
54173	161	7	roll	roll	VB
54173	161	8	or	or	CC
54173	161	9	grind	grind	VB
54173	161	10	it	-PRON-	PRP
54173	161	11	well	well	RB
54173	161	12	on	on	IN
54173	161	13	the	the	DT
54173	161	14	slab	slab	NN
54173	161	15	with	with	IN
54173	161	16	the	the	DT
54173	161	17	roller	roller	NN
54173	161	18	(	(	-LRB-
54173	161	19	both	both	DT
54173	161	20	being	be	VBG
54173	161	21	previously	previously	RB
54173	161	22	heated	heat	VBN
54173	161	23	like	like	IN
54173	161	24	mortar	mortar	NN
54173	161	25	)	)	-RRB-
54173	161	26	until	until	IN
54173	161	27	it	-PRON-	PRP
54173	161	28	is	be	VBZ
54173	161	29	reduced	reduce	VBN
54173	161	30	to	to	IN
54173	161	31	a	a	DT
54173	161	32	smooth	smooth	JJ
54173	161	33	impalpable	impalpable	JJ
54173	161	34	paste	paste	NN
54173	161	35	,	,	,
54173	161	36	which	which	WDT
54173	161	37	will	will	MD
54173	161	38	melt	melt	VB
54173	161	39	in	in	IN
54173	161	40	the	the	DT
54173	161	41	mouth	mouth	NN
54173	161	42	like	like	IN
54173	161	43	butter	butter	NN
54173	161	44	.	.	.
54173	162	1	When	when	WRB
54173	162	2	this	this	DT
54173	162	3	is	be	VBZ
54173	162	4	accomplished	accomplish	VBN
54173	162	5	,	,	,
54173	162	6	put	put	VB
54173	162	7	it	-PRON-	PRP
54173	162	8	in	in	IN
54173	162	9	another	another	DT
54173	162	10	pan	pan	NN
54173	162	11	,	,	,
54173	162	12	and	and	CC
54173	162	13	keep	keep	VB
54173	162	14	it	-PRON-	PRP
54173	162	15	warm	warm	JJ
54173	162	16	until	until	IN
54173	162	17	the	the	DT
54173	162	18	whole	whole	NN
54173	162	19	is	be	VBZ
54173	162	20	similarly	similarly	RB
54173	162	21	disposed	dispose	VBN
54173	162	22	of	of	IN
54173	162	23	;	;	:
54173	162	24	then	then	RB
54173	162	25	place	place	VB
54173	162	26	it	-PRON-	PRP
54173	162	27	again	again	RB
54173	162	28	on	on	IN
54173	162	29	the	the	DT
54173	162	30	stone	stone	NN
54173	162	31	,	,	,
54173	162	32	which	which	WDT
54173	162	33	must	must	MD
54173	162	34	not	not	RB
54173	162	35	be	be	VB
54173	162	36	quite	quite	RB
54173	162	37	so	so	RB
54173	162	38	warm	warm	JJ
54173	162	39	as	as	IN
54173	162	40	previously	previously	RB
54173	162	41	,	,	,
54173	162	42	work	work	VB
54173	162	43	it	-PRON-	PRP
54173	162	44	over	over	RP
54173	162	45	again	again	RB
54173	162	46	,	,	,
54173	162	47	and	and	CC
54173	162	48	divide	divide	VB
54173	162	49	it	-PRON-	PRP
54173	162	50	into	into	IN
54173	162	51	pieces	piece	NNS
54173	162	52	of	of	IN
54173	162	53	two	two	CD
54173	162	54	,	,	,
54173	162	55	four	four	CD
54173	162	56	,	,	,
54173	162	57	eight	eight	CD
54173	162	58	,	,	,
54173	162	59	or	or	CC
54173	162	60	sixteen	sixteen	CD
54173	162	61	ounces	ounce	NNS
54173	162	62	each	each	DT
54173	162	63	,	,	,
54173	162	64	which	which	WDT
54173	162	65	you	-PRON-	PRP
54173	162	66	put	put	VBP
54173	162	67	in	in	RP
54173	162	68	molds	mold	NNS
54173	162	69	.	.	.
54173	163	1	Give	give	VB
54173	163	2	it	-PRON-	PRP
54173	163	3	a	a	DT
54173	163	4	shake	shake	NN
54173	163	5	,	,	,
54173	163	6	and	and	CC
54173	163	7	the	the	DT
54173	163	8	chocolate	chocolate	NN
54173	163	9	will	will	MD
54173	163	10	become	become	VB
54173	163	11	flat	flat	JJ
54173	163	12	.	.	.
54173	164	1	When	when	WRB
54173	164	2	cold	cold	JJ
54173	164	3	it	-PRON-	PRP
54173	164	4	will	will	MD
54173	164	5	easily	easily	RB
54173	164	6	turn	turn	VB
54173	164	7	out	out	RP
54173	164	8	.	.	.
54173	165	1	The	the	DT
54173	165	2	molds	mold	NNS
54173	165	3	for	for	IN
54173	165	4	chocolate	chocolate	NN
54173	165	5	may	may	MD
54173	165	6	either	either	RB
54173	165	7	be	be	VB
54173	165	8	made	make	VBN
54173	165	9	of	of	IN
54173	165	10	tin	tin	NN
54173	165	11	or	or	CC
54173	165	12	copper	copper	NN
54173	165	13	,	,	,
54173	165	14	and	and	CC
54173	165	15	of	of	IN
54173	165	16	different	different	JJ
54173	165	17	devices	device	NNS
54173	165	18	,	,	,
54173	165	19	such	such	JJ
54173	165	20	as	as	IN
54173	165	21	men	man	NNS
54173	165	22	,	,	,
54173	165	23	animals	animal	NNS
54173	165	24	,	,	,
54173	165	25	fish	fish	NN
54173	165	26	,	,	,
54173	165	27	culinary	culinary	JJ
54173	165	28	or	or	CC
54173	165	29	other	other	JJ
54173	165	30	utensils	utensil	NNS
54173	165	31	,	,	,
54173	165	32	etc	etc	FW
54173	165	33	.	.	.
54173	166	1	;	;	:
54173	166	2	also	also	RB
54173	166	3	some	some	DT
54173	166	4	square	square	JJ
54173	166	5	ones	one	NNS
54173	166	6	for	for	IN
54173	166	7	half	half	JJ
54173	166	8	-	-	HYPH
54173	166	9	pound	pound	NN
54173	166	10	cakes	cake	NNS
54173	166	11	,	,	,
54173	166	12	having	have	VBG
54173	166	13	divisions	division	NNS
54173	166	14	on	on	IN
54173	166	15	the	the	DT
54173	166	16	bottom	bottom	NN
54173	166	17	which	which	WDT
54173	166	18	are	be	VBP
54173	166	19	relieved	relieve	VBN
54173	166	20	.	.	.
54173	167	1	These	these	DT
54173	167	2	cause	cause	VBP
54173	167	3	the	the	DT
54173	167	4	hollow	hollow	JJ
54173	167	5	impressions	impression	NNS
54173	167	6	on	on	IN
54173	167	7	the	the	DT
54173	167	8	cakes	cake	NNS
54173	167	9	.	.	.
54173	168	1	The	the	DT
54173	168	2	Bayonne	Bayonne	NNP
54173	168	3	or	or	CC
54173	168	4	Spanish	spanish	JJ
54173	168	5	chocolate	chocolate	NN
54173	168	6	is	be	VBZ
54173	168	7	in	in	IN
54173	168	8	general	general	JJ
54173	168	9	the	the	DT
54173	168	10	most	most	RBS
54173	168	11	esteemed	esteemed	JJ
54173	168	12	.	.	.
54173	169	1	The	the	DT
54173	169	2	reason	reason	NN
54173	169	3	of	of	IN
54173	169	4	its	-PRON-	PRP$
54173	169	5	superior	superior	JJ
54173	169	6	quality	quality	NN
54173	169	7	is	be	VBZ
54173	169	8	attributed	attribute	VBN
54173	169	9	by	by	IN
54173	169	10	some	some	DT
54173	169	11	to	to	IN
54173	169	12	the	the	DT
54173	169	13	hardness	hardness	NN
54173	169	14	of	of	IN
54173	169	15	the	the	DT
54173	169	16	Pyrenean	pyrenean	JJ
54173	169	17	stone	stone	NN
54173	169	18	which	which	WDT
54173	169	19	they	-PRON-	PRP
54173	169	20	employ	employ	VBP
54173	169	21	in	in	IN
54173	169	22	making	make	VBG
54173	169	23	it	-PRON-	PRP
54173	169	24	,	,	,
54173	169	25	which	which	WDT
54173	169	26	does	do	VBZ
54173	169	27	not	not	RB
54173	169	28	absorb	absorb	VB
54173	169	29	the	the	DT
54173	169	30	oil	oil	NN
54173	169	31	from	from	IN
54173	169	32	the	the	DT
54173	169	33	nuts	nut	NNS
54173	169	34	.	.	.
54173	170	1	They	-PRON-	PRP
54173	170	2	do	do	VBP
54173	170	3	not	not	RB
54173	170	4	use	use	VB
54173	170	5	any	any	DT
54173	170	6	pestle	pestle	NN
54173	170	7	and	and	CC
54173	170	8	mortar	mortar	NN
54173	170	9	,	,	,
54173	170	10	but	but	CC
54173	170	11	levigate	levigate	VB
54173	170	12	their	-PRON-	PRP$
54173	170	13	nuts	nut	NNS
54173	170	14	on	on	IN
54173	170	15	the	the	DT
54173	170	16	stone	stone	NN
54173	170	17	,	,	,
54173	170	18	which	which	WDT
54173	170	19	is	be	VBZ
54173	170	20	fixed	fix	VBN
54173	170	21	on	on	IN
54173	170	22	a	a	DT
54173	170	23	slope	slope	NN
54173	170	24	;	;	:
54173	170	25	and	and	CC
54173	170	26	in	in	IN
54173	170	27	the	the	DT
54173	170	28	second	second	JJ
54173	170	29	pounding	pounding	NN
54173	170	30	or	or	CC
54173	170	31	rolling	roll	VBG
54173	170	32	the	the	DT
54173	170	33	paste	paste	NN
54173	170	34	is	be	VBZ
54173	170	35	pressed	press	VBN
54173	170	36	closely	closely	RB
54173	170	37	on	on	IN
54173	170	38	the	the	DT
54173	170	39	stone	stone	NN
54173	170	40	,	,	,
54173	170	41	so	so	IN
54173	170	42	as	as	IN
54173	170	43	to	to	TO
54173	170	44	extract	extract	VB
54173	170	45	the	the	DT
54173	170	46	oil	oil	NN
54173	170	47	,	,	,
54173	170	48	which	which	WDT
54173	170	49	runs	run	VBZ
54173	170	50	into	into	IN
54173	170	51	a	a	DT
54173	170	52	pan	pan	NN
54173	170	53	containing	contain	VBG
54173	170	54	the	the	DT
54173	170	55	quantity	quantity	NN
54173	170	56	of	of	IN
54173	170	57	sugar	sugar	NN
54173	170	58	intended	intend	VBN
54173	170	59	to	to	TO
54173	170	60	be	be	VB
54173	170	61	used	use	VBN
54173	170	62	,	,	,
54173	170	63	and	and	CC
54173	170	64	is	be	VBZ
54173	170	65	placed	place	VBN
54173	170	66	underneath	underneath	RB
54173	170	67	to	to	TO
54173	170	68	receive	receive	VB
54173	170	69	it	-PRON-	PRP
54173	170	70	;	;	:
54173	170	71	the	the	DT
54173	170	72	oil	oil	NN
54173	170	73	of	of	IN
54173	170	74	the	the	DT
54173	170	75	cacao	cacao	NNP
54173	170	76	and	and	CC
54173	170	77	sugar	sugar	NNP
54173	170	78	are	be	VBP
54173	170	79	then	then	RB
54173	170	80	well	well	RB
54173	170	81	mixed	mixed	JJ
54173	170	82	together	together	RB
54173	170	83	with	with	IN
54173	170	84	a	a	DT
54173	170	85	spatula	spatula	NN
54173	170	86	,	,	,
54173	170	87	again	again	RB
54173	170	88	mixed	mix	VBN
54173	170	89	with	with	IN
54173	170	90	the	the	DT
54173	170	91	paste	paste	NN
54173	170	92	on	on	IN
54173	170	93	the	the	DT
54173	170	94	stone	stone	NN
54173	170	95	,	,	,
54173	170	96	and	and	CC
54173	170	97	finished	finish	VBD
54173	170	98	.	.	.
54173	171	1	CINNAMON	CINNAMON	NNP
54173	171	2	,	,	,
54173	171	3	MACE	mace	NN
54173	171	4	OR	or	CC
54173	171	5	CLOVE	clove	NN
54173	171	6	CHOCOLATE.--These	CHOCOLATE.--These	NNP
54173	171	7	are	be	VBP
54173	171	8	made	make	VBN
54173	171	9	in	in	IN
54173	171	10	the	the	DT
54173	171	11	same	same	JJ
54173	171	12	manner	manner	NN
54173	171	13	as	as	IN
54173	171	14	Vanilla	Vanilla	NNP
54173	171	15	chocolate	chocolate	NN
54173	171	16	,	,	,
54173	171	17	using	use	VBG
54173	171	18	about	about	IN
54173	171	19	an	an	DT
54173	171	20	ounce	ounce	NN
54173	171	21	and	and	CC
54173	171	22	a	a	DT
54173	171	23	half	half	NN
54173	171	24	or	or	CC
54173	171	25	two	two	CD
54173	171	26	ounces	ounce	NNS
54173	171	27	of	of	IN
54173	171	28	either	either	DT
54173	171	29	sort	sort	NN
54173	171	30	of	of	IN
54173	171	31	spice	spice	NN
54173	171	32	,	,	,
54173	171	33	in	in	IN
54173	171	34	powder	powder	NN
54173	171	35	,	,	,
54173	171	36	to	to	IN
54173	171	37	that	that	DT
54173	171	38	quantity	quantity	NN
54173	171	39	,	,	,
54173	171	40	or	or	CC
54173	171	41	add	add	VB
54173	171	42	a	a	DT
54173	171	43	sufficiency	sufficiency	NN
54173	171	44	of	of	IN
54173	171	45	either	either	DT
54173	171	46	of	of	IN
54173	171	47	these	these	DT
54173	171	48	essential	essential	JJ
54173	171	49	oils	oil	NNS
54173	171	50	to	to	TO
54173	171	51	flavor	flavor	VB
54173	171	52	.	.	.
54173	172	1	CHOCOLATE	CHOCOLATE	NNP
54173	172	2	DROPS	DROPS	NNP
54173	172	3	,	,	,
54173	172	4	WITH	with	IN
54173	172	5	NONPAREILS.--Have	NONPAREILS.--Have	NNP
54173	172	6	some	some	DT
54173	172	7	warm	warm	JJ
54173	172	8	chocolate	chocolate	NN
54173	172	9	,	,	,
54173	172	10	as	as	IN
54173	172	11	for	for	IN
54173	172	12	pistachios	pistachio	NNS
54173	172	13	;	;	:
54173	172	14	some	some	DT
54173	172	15	add	add	VBP
54173	172	16	a	a	DT
54173	172	17	little	little	JJ
54173	172	18	butter	butter	NN
54173	172	19	or	or	CC
54173	172	20	oil	oil	NN
54173	172	21	to	to	IN
54173	172	22	it	-PRON-	PRP
54173	172	23	to	to	TO
54173	172	24	make	make	VB
54173	172	25	it	-PRON-	PRP
54173	172	26	work	work	VB
54173	172	27	more	more	RBR
54173	172	28	free	free	JJ
54173	172	29	;	;	:
54173	172	30	make	make	VB
54173	172	31	it	-PRON-	PRP
54173	172	32	into	into	IN
54173	172	33	balls	ball	NNS
54173	172	34	about	about	IN
54173	172	35	the	the	DT
54173	172	36	size	size	NN
54173	172	37	of	of	IN
54173	172	38	a	a	DT
54173	172	39	small	small	JJ
54173	172	40	marble	marble	NN
54173	172	41	,	,	,
54173	172	42	by	by	IN
54173	172	43	rolling	roll	VBG
54173	172	44	a	a	DT
54173	172	45	little	little	JJ
54173	172	46	in	in	IN
54173	172	47	the	the	DT
54173	172	48	hand	hand	NN
54173	172	49	,	,	,
54173	172	50	or	or	CC
54173	172	51	else	else	RB
54173	172	52	put	put	VB
54173	172	53	some	some	DT
54173	172	54	of	of	IN
54173	172	55	the	the	DT
54173	172	56	paste	paste	NN
54173	172	57	on	on	IN
54173	172	58	a	a	DT
54173	172	59	flat	flat	JJ
54173	172	60	piece	piece	NN
54173	172	61	of	of	IN
54173	172	62	wood	wood	NN
54173	172	63	,	,	,
54173	172	64	on	on	IN
54173	172	65	which	which	WDT
54173	172	66	you	-PRON-	PRP
54173	172	67	form	form	VBP
54173	172	68	,	,	,
54173	172	69	and	and	CC
54173	172	70	take	take	VB
54173	172	71	them	-PRON-	PRP
54173	172	72	off	off	RP
54173	172	73	with	with	IN
54173	172	74	a	a	DT
54173	172	75	knife	knife	NN
54173	172	76	.	.	.
54173	173	1	Place	place	VB
54173	173	2	them	-PRON-	PRP
54173	173	3	on	on	IN
54173	173	4	sheets	sheet	NNS
54173	173	5	of	of	IN
54173	173	6	white	white	JJ
54173	173	7	paper	paper	NN
54173	173	8	about	about	IN
54173	173	9	an	an	DT
54173	173	10	inch	inch	NN
54173	173	11	apart	apart	RB
54173	173	12	.	.	.
54173	174	1	When	when	WRB
54173	174	2	the	the	DT
54173	174	3	sheet	sheet	NN
54173	174	4	is	be	VBZ
54173	174	5	covered	cover	VBN
54173	174	6	,	,	,
54173	174	7	take	take	VB
54173	174	8	it	-PRON-	PRP
54173	174	9	by	by	IN
54173	174	10	the	the	DT
54173	174	11	corners	corner	NNS
54173	174	12	and	and	CC
54173	174	13	lift	lift	VB
54173	174	14	it	-PRON-	PRP
54173	174	15	up	up	RP
54173	174	16	and	and	CC
54173	174	17	down	down	RB
54173	174	18	,	,	,
54173	174	19	letting	let	VBG
54173	174	20	it	-PRON-	PRP
54173	174	21	touch	touch	VB
54173	174	22	the	the	DT
54173	174	23	table	table	NN
54173	174	24	each	each	DT
54173	174	25	time	time	NN
54173	174	26	,	,	,
54173	174	27	which	which	WDT
54173	174	28	will	will	MD
54173	174	29	flatten	flatten	VB
54173	174	30	them	-PRON-	PRP
54173	174	31	.	.	.
54173	175	1	Cover	cover	VB
54173	175	2	the	the	DT
54173	175	3	surface	surface	NN
54173	175	4	entirely	entirely	RB
54173	175	5	with	with	IN
54173	175	6	white	white	JJ
54173	175	7	nonpareils	nonpareil	NNS
54173	175	8	,	,	,
54173	175	9	and	and	CC
54173	175	10	shake	shake	VB
54173	175	11	off	off	RP
54173	175	12	the	the	DT
54173	175	13	surplus	surplus	JJ
54173	175	14	ones	one	NNS
54173	175	15	.	.	.
54173	176	1	When	when	WRB
54173	176	2	the	the	DT
54173	176	3	drops	drop	NNS
54173	176	4	are	be	VBP
54173	176	5	cold	cold	JJ
54173	176	6	they	-PRON-	PRP
54173	176	7	can	can	MD
54173	176	8	be	be	VB
54173	176	9	taken	take	VBN
54173	176	10	off	off	RP
54173	176	11	the	the	DT
54173	176	12	paper	paper	NN
54173	176	13	easily	easily	RB
54173	176	14	.	.	.
54173	177	1	The	the	DT
54173	177	2	bottom	bottom	NN
54173	177	3	of	of	IN
54173	177	4	the	the	DT
54173	177	5	drops	drop	NNS
54173	177	6	should	should	MD
54173	177	7	be	be	VB
54173	177	8	about	about	RB
54173	177	9	as	as	RB
54173	177	10	broad	broad	JJ
54173	177	11	as	as	IN
54173	177	12	a	a	DT
54173	177	13	sixpence	sixpence	NN
54173	177	14	.	.	.
54173	178	1	Some	some	DT
54173	178	2	of	of	IN
54173	178	3	them	-PRON-	PRP
54173	178	4	may	may	MD
54173	178	5	be	be	VB
54173	178	6	left	leave	VBN
54173	178	7	quite	quite	RB
54173	178	8	plain	plain	JJ
54173	178	9	.	.	.
54173	179	1	Good	good	JJ
54173	179	2	chocolate	chocolate	NN
54173	179	3	should	should	MD
54173	179	4	be	be	VB
54173	179	5	of	of	IN
54173	179	6	a	a	DT
54173	179	7	clear	clear	JJ
54173	179	8	red	red	JJ
54173	179	9	-	-	HYPH
54173	179	10	brown	brown	JJ
54173	179	11	.	.	.
54173	180	1	As	as	IN
54173	180	2	the	the	DT
54173	180	3	color	color	NN
54173	180	4	is	be	VBZ
54173	180	5	paler	paler	NN
54173	180	6	or	or	CC
54173	180	7	darker	dark	JJR
54173	180	8	,	,	,
54173	180	9	so	so	RB
54173	180	10	is	be	VBZ
54173	180	11	the	the	DT
54173	180	12	article	article	NN
54173	180	13	the	the	DT
54173	180	14	more	more	RBR
54173	180	15	or	or	CC
54173	180	16	less	less	RBR
54173	180	17	good	good	JJ
54173	180	18	.	.	.
54173	181	1	The	the	DT
54173	181	2	surface	surface	NN
54173	181	3	should	should	MD
54173	181	4	be	be	VB
54173	181	5	smooth	smooth	JJ
54173	181	6	and	and	CC
54173	181	7	shining	shine	VBG
54173	181	8	.	.	.
54173	182	1	If	if	IN
54173	182	2	this	this	DT
54173	182	3	gloss	gloss	NN
54173	182	4	comes	come	VBZ
54173	182	5	off	off	RP
54173	182	6	by	by	IN
54173	182	7	touching	touch	VBG
54173	182	8	,	,	,
54173	182	9	it	-PRON-	PRP
54173	182	10	indicates	indicate	VBZ
54173	182	11	an	an	DT
54173	182	12	inferior	inferior	JJ
54173	182	13	quality	quality	NN
54173	182	14	,	,	,
54173	182	15	and	and	CC
54173	182	16	is	be	VBZ
54173	182	17	probably	probably	RB
54173	182	18	adulterated	adulterate	VBN
54173	182	19	.	.	.
54173	183	1	When	when	WRB
54173	183	2	broken	break	VBN
54173	183	3	,	,	,
54173	183	4	it	-PRON-	PRP
54173	183	5	ought	ought	MD
54173	183	6	to	to	TO
54173	183	7	be	be	VB
54173	183	8	compact	compact	JJ
54173	183	9	and	and	CC
54173	183	10	close	close	JJ
54173	183	11	,	,	,
54173	183	12	and	and	CC
54173	183	13	not	not	RB
54173	183	14	appear	appear	VB
54173	183	15	crumbly	crumbly	RB
54173	183	16	.	.	.
54173	184	1	It	-PRON-	PRP
54173	184	2	should	should	MD
54173	184	3	melt	melt	VB
54173	184	4	gently	gently	RB
54173	184	5	in	in	IN
54173	184	6	the	the	DT
54173	184	7	mouth	mouth	NN
54173	184	8	when	when	WRB
54173	184	9	eaten	eat	VBN
54173	184	10	,	,	,
54173	184	11	leaving	leave	VBG
54173	184	12	no	no	DT
54173	184	13	roughness	roughness	NN
54173	184	14	or	or	CC
54173	184	15	astringency	astringency	NN
54173	184	16	,	,	,
54173	184	17	but	but	CC
54173	184	18	rather	rather	RB
54173	184	19	a	a	DT
54173	184	20	cooling	cool	VBG
54173	184	21	sensation	sensation	NN
54173	184	22	on	on	IN
54173	184	23	the	the	DT
54173	184	24	tongue	tongue	NN
54173	184	25	.	.	.
54173	185	1	The	the	DT
54173	185	2	latter	latter	NN
54173	185	3	is	be	VBZ
54173	185	4	a	a	DT
54173	185	5	certain	certain	JJ
54173	185	6	sign	sign	NN
54173	185	7	of	of	IN
54173	185	8	its	-PRON-	PRP$
54173	185	9	being	be	VBG
54173	185	10	genuine	genuine	JJ
54173	185	11	.	.	.
54173	186	1	CHOCOLATE	CHOCOLATE	NNP
54173	186	2	HARLEQUIN	HARLEQUIN	NNP
54173	186	3	PISTACHIOS.--Warm	PISTACHIOS.--Warm	``
54173	186	4	some	some	DT
54173	186	5	sweet	sweet	JJ
54173	186	6	chocolate	chocolate	NN
54173	186	7	by	by	IN
54173	186	8	pounding	pound	VBG
54173	186	9	it	-PRON-	PRP
54173	186	10	in	in	IN
54173	186	11	a	a	DT
54173	186	12	hot	hot	JJ
54173	186	13	mortar	mortar	NN
54173	186	14	;	;	:
54173	186	15	when	when	WRB
54173	186	16	it	-PRON-	PRP
54173	186	17	is	be	VBZ
54173	186	18	reduced	reduce	VBN
54173	186	19	to	to	IN
54173	186	20	a	a	DT
54173	186	21	malleable	malleable	JJ
54173	186	22	paste	paste	NN
54173	186	23	,	,	,
54173	186	24	take	take	VB
54173	186	25	a	a	DT
54173	186	26	little	little	JJ
54173	186	27	of	of	IN
54173	186	28	it	-PRON-	PRP
54173	186	29	and	and	CC
54173	186	30	wrap	wrap	VB
54173	186	31	round	round	RB
54173	186	32	a	a	DT
54173	186	33	blanched	blanch	VBN
54173	186	34	pistachio	pistachio	NNP
54173	186	35	nut	nut	NN
54173	186	36	,	,	,
54173	186	37	roll	roll	VB
54173	186	38	it	-PRON-	PRP
54173	186	39	in	in	IN
54173	186	40	the	the	DT
54173	186	41	hand	hand	NN
54173	186	42	to	to	TO
54173	186	43	form	form	VB
54173	186	44	it	-PRON-	PRP
54173	186	45	as	as	RB
54173	186	46	neat	neat	JJ
54173	186	47	as	as	IN
54173	186	48	you	-PRON-	PRP
54173	186	49	can	can	MD
54173	186	50	,	,	,
54173	186	51	throw	throw	VB
54173	186	52	it	-PRON-	PRP
54173	186	53	in	in	IN
54173	186	54	some	some	DT
54173	186	55	nonpareils	nonpareil	NNS
54173	186	56	of	of	IN
54173	186	57	various	various	JJ
54173	186	58	colors	color	NNS
54173	186	59	;	;	:
54173	186	60	let	let	VB
54173	186	61	it	-PRON-	PRP
54173	186	62	be	be	VB
54173	186	63	covered	cover	VBN
54173	186	64	all	all	RB
54173	186	65	over	over	RB
54173	186	66	.	.	.
54173	187	1	Dispose	dispose	JJ
54173	187	2	of	of	IN
54173	187	3	the	the	DT
54173	187	4	whole	whole	NN
54173	187	5	in	in	IN
54173	187	6	the	the	DT
54173	187	7	same	same	JJ
54173	187	8	manner	manner	NN
54173	187	9	;	;	:
54173	187	10	fold	fold	VB
54173	187	11	them	-PRON-	PRP
54173	187	12	in	in	IN
54173	187	13	colored	colored	JJ
54173	187	14	or	or	CC
54173	187	15	fancy	fancy	JJ
54173	187	16	papers	paper	NNS
54173	187	17	,	,	,
54173	187	18	with	with	IN
54173	187	19	mottoes	motto	NNS
54173	187	20	;	;	:
54173	187	21	the	the	DT
54173	187	22	ends	end	NNS
54173	187	23	should	should	MD
54173	187	24	be	be	VB
54173	187	25	cut	cut	VBN
54173	187	26	like	like	IN
54173	187	27	fringe	fringe	NN
54173	187	28	.	.	.
54173	188	1	Almonds	almond	NNS
54173	188	2	may	may	MD
54173	188	3	be	be	VB
54173	188	4	done	do	VBN
54173	188	5	the	the	DT
54173	188	6	same	same	JJ
54173	188	7	way	way	NN
54173	188	8	,	,	,
54173	188	9	using	use	VBG
54173	188	10	vanilla	vanilla	NN
54173	188	11	chocolate	chocolate	NN
54173	188	12	,	,	,
54173	188	13	if	if	IN
54173	188	14	preferred	prefer	VBN
54173	188	15	.	.	.
54173	189	1	STOMACHIC	STOMACHIC	NNP
54173	189	2	CHOCOLATE.--Four	CHOCOLATE.--Four	NNP
54173	189	3	ounces	ounce	NNS
54173	189	4	of	of	IN
54173	189	5	chocolate	chocolate	NN
54173	189	6	prepared	prepare	VBN
54173	189	7	without	without	IN
54173	189	8	sugar	sugar	NN
54173	189	9	;	;	:
54173	189	10	vanilla	vanilla	NN
54173	189	11	,	,	,
54173	189	12	one	one	CD
54173	189	13	ounce	ounce	NN
54173	189	14	;	;	:
54173	189	15	cinnamon	cinnamon	NN
54173	189	16	in	in	IN
54173	189	17	powder	powder	NN
54173	189	18	,	,	,
54173	189	19	one	one	CD
54173	189	20	ounce	ounce	NN
54173	189	21	;	;	:
54173	189	22	ambergris	ambergris	NNP
54173	189	23	,	,	,
54173	189	24	forty	forty	CD
54173	189	25	-	-	HYPH
54173	189	26	eight	eight	CD
54173	189	27	grains	grain	NNS
54173	189	28	;	;	:
54173	189	29	sugar	sugar	NN
54173	189	30	,	,	,
54173	189	31	three	three	CD
54173	189	32	ounces	ounce	NNS
54173	189	33	;	;	:
54173	189	34	warm	warm	VB
54173	189	35	your	-PRON-	PRP$
54173	189	36	paste	paste	NN
54173	189	37	by	by	IN
54173	189	38	pounding	pound	VBG
54173	189	39	in	in	IN
54173	189	40	the	the	DT
54173	189	41	heated	heated	JJ
54173	189	42	mortar	mortar	NN
54173	189	43	,	,	,
54173	189	44	or	or	CC
54173	189	45	on	on	IN
54173	189	46	the	the	DT
54173	189	47	stone	stone	NN
54173	189	48	;	;	:
54173	189	49	add	add	VB
54173	189	50	your	-PRON-	PRP$
54173	189	51	aromatics	aromatic	NNS
54173	189	52	in	in	IN
54173	189	53	powder	powder	NN
54173	189	54	to	to	IN
54173	189	55	the	the	DT
54173	189	56	sugar	sugar	NN
54173	189	57	,	,	,
54173	189	58	and	and	CC
54173	189	59	mix	mix	VB
54173	189	60	it	-PRON-	PRP
54173	189	61	well	well	RB
54173	189	62	with	with	IN
54173	189	63	the	the	DT
54173	189	64	paste	paste	NN
54173	189	65	;	;	:
54173	189	66	keep	keep	VB
54173	189	67	it	-PRON-	PRP
54173	189	68	close	close	JJ
54173	189	69	in	in	IN
54173	189	70	tin	tin	NN
54173	189	71	-	-	HYPH
54173	189	72	boxes	box	NNS
54173	189	73	.	.	.
54173	190	1	About	about	RB
54173	190	2	a	a	DT
54173	190	3	dozen	dozen	NN
54173	190	4	grains	grain	NNS
54173	190	5	of	of	IN
54173	190	6	this	this	DT
54173	190	7	is	be	VBZ
54173	190	8	to	to	TO
54173	190	9	be	be	VB
54173	190	10	put	put	VBN
54173	190	11	into	into	IN
54173	190	12	the	the	DT
54173	190	13	chocolate	chocolate	NN
54173	190	14	pot	pot	NN
54173	190	15	when	when	WRB
54173	190	16	it	-PRON-	PRP
54173	190	17	is	be	VBZ
54173	190	18	made	make	VBN
54173	190	19	,	,	,
54173	190	20	which	which	WDT
54173	190	21	gives	give	VBZ
54173	190	22	it	-PRON-	PRP
54173	190	23	an	an	DT
54173	190	24	agreeable	agreeable	JJ
54173	190	25	and	and	CC
54173	190	26	delightful	delightful	JJ
54173	190	27	flavor	flavor	NN
54173	190	28	,	,	,
54173	190	29	and	and	CC
54173	190	30	renders	render	VBZ
54173	190	31	it	-PRON-	PRP
54173	190	32	highly	highly	RB
54173	190	33	stomachic	stomachic	JJ
54173	190	34	.	.	.
54173	191	1	It	-PRON-	PRP
54173	191	2	may	may	MD
54173	191	3	also	also	RB
54173	191	4	be	be	VB
54173	191	5	used	use	VBN
54173	191	6	for	for	IN
54173	191	7	flavoring	flavor	VBG
54173	191	8	the	the	DT
54173	191	9	chocolate	chocolate	NN
54173	191	10	tablets	tablet	NNS
54173	191	11	.	.	.
54173	192	1	VANILLA	VANILLA	NNP
54173	192	2	CHOCOLATE.--Ten	CHOCOLATE.--Ten	NNP
54173	192	3	pounds	pound	NNS
54173	192	4	of	of	IN
54173	192	5	prepared	prepare	VBN
54173	192	6	nuts	nut	NNS
54173	192	7	,	,	,
54173	192	8	ten	ten	CD
54173	192	9	pounds	pound	NNS
54173	192	10	of	of	IN
54173	192	11	sugar	sugar	NN
54173	192	12	,	,	,
54173	192	13	vanilla	vanilla	NN
54173	192	14	two	two	CD
54173	192	15	ounces	ounce	NNS
54173	192	16	and	and	CC
54173	192	17	a	a	DT
54173	192	18	half	half	NN
54173	192	19	,	,	,
54173	192	20	cinnamon	cinnamon	NN
54173	192	21	one	one	CD
54173	192	22	ounce	ounce	NN
54173	192	23	,	,	,
54173	192	24	one	one	CD
54173	192	25	drachm	drachm	NN
54173	192	26	of	of	IN
54173	192	27	mace	mace	NN
54173	192	28	,	,	,
54173	192	29	and	and	CC
54173	192	30	two	two	CD
54173	192	31	drachms	drachm	NNS
54173	192	32	of	of	IN
54173	192	33	cloves	clove	NNS
54173	192	34	,	,	,
54173	192	35	or	or	CC
54173	192	36	the	the	DT
54173	192	37	vanilla	vanilla	NN
54173	192	38	may	may	MD
54173	192	39	be	be	VB
54173	192	40	used	use	VBN
54173	192	41	solely	solely	RB
54173	192	42	.	.	.
54173	193	1	Prepare	prepare	VB
54173	193	2	your	-PRON-	PRP$
54173	193	3	nuts	nut	NNS
54173	193	4	according	accord	VBG
54173	193	5	to	to	IN
54173	193	6	the	the	DT
54173	193	7	directions	direction	NNS
54173	193	8	already	already	RB
54173	193	9	given	give	VBN
54173	193	10	.	.	.
54173	194	1	Cut	cut	VB
54173	194	2	the	the	DT
54173	194	3	vanilla	vanilla	NN
54173	194	4	in	in	IN
54173	194	5	small	small	JJ
54173	194	6	bits	bit	NNS
54173	194	7	;	;	:
54173	194	8	pound	pound	VB
54173	194	9	it	-PRON-	PRP
54173	194	10	fine	fine	JJ
54173	194	11	with	with	IN
54173	194	12	part	part	NN
54173	194	13	of	of	IN
54173	194	14	the	the	DT
54173	194	15	sugar	sugar	NN
54173	194	16	,	,	,
54173	194	17	and	and	CC
54173	194	18	mix	mix	VB
54173	194	19	it	-PRON-	PRP
54173	194	20	with	with	IN
54173	194	21	the	the	DT
54173	194	22	paste	paste	NN
54173	194	23	;	;	:
54173	194	24	boil	boil	VB
54173	194	25	about	about	RB
54173	194	26	one	one	CD
54173	194	27	half	half	NN
54173	194	28	of	of	IN
54173	194	29	the	the	DT
54173	194	30	sugar	sugar	NN
54173	194	31	to	to	IN
54173	194	32	the	the	DT
54173	194	33	blow	blow	NN
54173	194	34	before	before	IN
54173	194	35	you	-PRON-	PRP
54173	194	36	mix	mix	VBP
54173	194	37	it	-PRON-	PRP
54173	194	38	to	to	IN
54173	194	39	the	the	DT
54173	194	40	chocolate	chocolate	NN
54173	194	41	,	,	,
54173	194	42	otherwise	otherwise	RB
54173	194	43	it	-PRON-	PRP
54173	194	44	will	will	MD
54173	194	45	eat	eat	VB
54173	194	46	hard	hard	RB
54173	194	47	.	.	.
54173	195	1	Proceed	proceed	VB
54173	195	2	as	as	IN
54173	195	3	before	before	RB
54173	195	4	,	,	,
54173	195	5	and	and	CC
54173	195	6	either	either	CC
54173	195	7	put	put	VBP
54173	195	8	in	in	IN
54173	195	9	small	small	JJ
54173	195	10	molds	mold	NNS
54173	195	11	or	or	CC
54173	195	12	divide	divide	VB
54173	195	13	it	-PRON-	PRP
54173	195	14	in	in	IN
54173	195	15	tablets	tablet	NNS
54173	195	16	,	,	,
54173	195	17	which	which	WDT
54173	195	18	you	-PRON-	PRP
54173	195	19	wrap	wrap	VBP
54173	195	20	in	in	IN
54173	195	21	tinfoil	tinfoil	NNP
54173	195	22	.	.	.
54173	196	1	This	this	DT
54173	196	2	is	be	VBZ
54173	196	3	in	in	IN
54173	196	4	general	general	JJ
54173	196	5	termed	term	VBN
54173	196	6	eatable	eatable	JJ
54173	196	7	chocolate	chocolate	NN
54173	196	8	.	.	.
54173	197	1	COLORS	COLORS	NNP
54173	197	2	.	.	.
54173	198	1	Many	many	JJ
54173	198	2	of	of	IN
54173	198	3	the	the	DT
54173	198	4	colors	color	NNS
54173	198	5	prepared	prepare	VBN
54173	198	6	for	for	IN
54173	198	7	use	use	NN
54173	198	8	in	in	IN
54173	198	9	this	this	DT
54173	198	10	art	art	NN
54173	198	11	come	come	VBP
54173	198	12	more	more	RBR
54173	198	13	properly	properly	RB
54173	198	14	under	under	IN
54173	198	15	the	the	DT
54173	198	16	denomination	denomination	NN
54173	198	17	of	of	IN
54173	198	18	dyes	dye	NNS
54173	198	19	--	--	:
54173	198	20	alum	alum	NN
54173	198	21	and	and	CC
54173	198	22	cream	cream	NN
54173	198	23	of	of	IN
54173	198	24	tartar	tartar	NN
54173	198	25	being	be	VBG
54173	198	26	used	use	VBN
54173	198	27	as	as	IN
54173	198	28	a	a	DT
54173	198	29	mordant	mordant	NN
54173	198	30	;	;	:
54173	198	31	and	and	CC
54173	198	32	many	many	JJ
54173	198	33	of	of	IN
54173	198	34	them	-PRON-	PRP
54173	198	35	are	be	VBP
54173	198	36	prepared	prepare	VBN
54173	198	37	in	in	IN
54173	198	38	the	the	DT
54173	198	39	same	same	JJ
54173	198	40	manner	manner	NN
54173	198	41	as	as	IN
54173	198	42	for	for	IN
54173	198	43	dyeing	dyeing	NN
54173	198	44	.	.	.
54173	199	1	One	one	CD
54173	199	2	of	of	IN
54173	199	3	the	the	DT
54173	199	4	principal	principal	JJ
54173	199	5	colors	color	NNS
54173	199	6	requisite	requisite	JJ
54173	199	7	for	for	IN
54173	199	8	the	the	DT
54173	199	9	confectioner	confectioner	NN
54173	199	10	's	's	POS
54173	199	11	use	use	NN
54173	199	12	is	be	VBZ
54173	199	13	coccinella	coccinella	NN
54173	199	14	,	,	,
54173	199	15	or	or	CC
54173	199	16	cochineal	cochineal	NN
54173	199	17	.	.	.
54173	200	1	The	the	DT
54173	200	2	sorts	sort	NNS
54173	200	3	generally	generally	RB
54173	200	4	sold	sell	VBN
54173	200	5	are	be	VBP
54173	200	6	the	the	DT
54173	200	7	black	black	JJ
54173	200	8	,	,	,
54173	200	9	silver	silver	NN
54173	200	10	,	,	,
54173	200	11	foxy	foxy	NN
54173	200	12	,	,	,
54173	200	13	and	and	CC
54173	200	14	the	the	DT
54173	200	15	granille	granille	NN
54173	200	16	.	.	.
54173	201	1	The	the	DT
54173	201	2	insect	insect	NN
54173	201	3	is	be	VBZ
54173	201	4	of	of	IN
54173	201	5	two	two	CD
54173	201	6	species	specie	NNS
54173	201	7	,	,	,
54173	201	8	the	the	DT
54173	201	9	fine	fine	NN
54173	201	10	and	and	CC
54173	201	11	the	the	DT
54173	201	12	wild	wild	JJ
54173	201	13	cochineal	cochineal	NN
54173	201	14	;	;	:
54173	201	15	the	the	DT
54173	201	16	fine	fine	JJ
54173	201	17	differs	differ	VBZ
54173	201	18	from	from	IN
54173	201	19	the	the	DT
54173	201	20	wild	wild	NN
54173	201	21	in	in	IN
54173	201	22	size	size	NN
54173	201	23	,	,	,
54173	201	24	and	and	CC
54173	201	25	is	be	VBZ
54173	201	26	also	also	RB
54173	201	27	covered	cover	VBN
54173	201	28	with	with	IN
54173	201	29	a	a	DT
54173	201	30	white	white	JJ
54173	201	31	,	,	,
54173	201	32	mealy	mealy	JJ
54173	201	33	powder	powder	NN
54173	201	34	.	.	.
54173	202	1	The	the	DT
54173	202	2	best	good	JJS
54173	202	3	is	be	VBZ
54173	202	4	of	of	IN
54173	202	5	a	a	DT
54173	202	6	deep	deep	JJ
54173	202	7	mulberry	mulberry	NN
54173	202	8	color	color	NN
54173	202	9	,	,	,
54173	202	10	with	with	IN
54173	202	11	a	a	DT
54173	202	12	white	white	JJ
54173	202	13	powder	powder	NN
54173	202	14	between	between	IN
54173	202	15	the	the	DT
54173	202	16	wrinkles	wrinkle	NNS
54173	202	17	,	,	,
54173	202	18	and	and	CC
54173	202	19	a	a	DT
54173	202	20	bright	bright	JJ
54173	202	21	red	red	NN
54173	202	22	within	within	IN
54173	202	23	.	.	.
54173	203	1	A	a	DT
54173	203	2	great	great	JJ
54173	203	3	deal	deal	NN
54173	203	4	of	of	IN
54173	203	5	adulteration	adulteration	NN
54173	203	6	is	be	VBZ
54173	203	7	practiced	practice	VBN
54173	203	8	with	with	IN
54173	203	9	this	this	DT
54173	203	10	article	article	NN
54173	203	11	,	,	,
54173	203	12	both	both	CC
54173	203	13	at	at	IN
54173	203	14	home	home	NN
54173	203	15	and	and	CC
54173	203	16	abroad	abroad	RB
54173	203	17	;	;	:
54173	203	18	it	-PRON-	PRP
54173	203	19	is	be	VBZ
54173	203	20	on	on	IN
54173	203	21	this	this	DT
54173	203	22	account	account	NN
54173	203	23	that	that	WDT
54173	203	24	persons	person	NNS
54173	203	25	prefer	prefer	VBP
54173	203	26	the	the	DT
54173	203	27	silver	silver	NN
54173	203	28	grain	grain	NN
54173	203	29	,	,	,
54173	203	30	because	because	IN
54173	203	31	it	-PRON-	PRP
54173	203	32	can	can	MD
54173	203	33	not	not	RB
54173	203	34	be	be	VB
54173	203	35	so	so	RB
54173	203	36	well	well	RB
54173	203	37	sophisticated	sophisticated	JJ
54173	203	38	.	.	.
54173	204	1	Good	good	JJ
54173	204	2	cochineal	cochineal	NN
54173	204	3	should	should	MD
54173	204	4	be	be	VB
54173	204	5	heavy	heavy	JJ
54173	204	6	,	,	,
54173	204	7	dry	dry	JJ
54173	204	8	,	,	,
54173	204	9	and	and	CC
54173	204	10	more	more	RBR
54173	204	11	or	or	CC
54173	204	12	less	less	JJR
54173	204	13	of	of	IN
54173	204	14	a	a	DT
54173	204	15	silvery	silvery	JJ
54173	204	16	color	color	NN
54173	204	17	,	,	,
54173	204	18	and	and	CC
54173	204	19	without	without	IN
54173	204	20	smell	smell	NN
54173	204	21	.	.	.
54173	205	1	BISTRE.--This	bistre.--this	DT
54173	205	2	is	be	VBZ
54173	205	3	an	an	DT
54173	205	4	excellent	excellent	JJ
54173	205	5	light	light	NN
54173	205	6	brown	brown	JJ
54173	205	7	color	color	NN
54173	205	8	prepared	prepare	VBN
54173	205	9	from	from	IN
54173	205	10	wood	wood	NN
54173	205	11	-	-	HYPH
54173	205	12	soot	soot	NN
54173	205	13	.	.	.
54173	206	1	These	these	DT
54173	206	2	browns	brown	NNS
54173	206	3	are	be	VBP
54173	206	4	harmless	harmless	JJ
54173	206	5	,	,	,
54173	206	6	but	but	CC
54173	206	7	sugar	sugar	NN
54173	206	8	may	may	MD
54173	206	9	be	be	VB
54173	206	10	substituted	substitute	VBN
54173	206	11	for	for	IN
54173	206	12	them	-PRON-	PRP
54173	206	13	to	to	IN
54173	206	14	any	any	DT
54173	206	15	shade	shade	NN
54173	206	16	required	require	VBN
54173	206	17	,	,	,
54173	206	18	by	by	IN
54173	206	19	continuing	continue	VBG
54173	206	20	the	the	DT
54173	206	21	boiling	boiling	NN
54173	206	22	after	after	IN
54173	206	23	it	-PRON-	PRP
54173	206	24	has	have	VBZ
54173	206	25	passed	pass	VBN
54173	206	26	the	the	DT
54173	206	27	degree	degree	NN
54173	206	28	of	of	IN
54173	206	29	caramel	caramel	NN
54173	206	30	until	until	IN
54173	206	31	it	-PRON-	PRP
54173	206	32	is	be	VBZ
54173	206	33	burnt	burn	VBN
54173	206	34	,	,	,
54173	206	35	when	when	WRB
54173	206	36	it	-PRON-	PRP
54173	206	37	gives	give	VBZ
54173	206	38	a	a	DT
54173	206	39	black	black	JJ
54173	206	40	-	-	HYPH
54173	206	41	brown	brown	JJ
54173	206	42	;	;	:
54173	206	43	but	but	CC
54173	206	44	water	water	NN
54173	206	45	may	may	MD
54173	206	46	be	be	VB
54173	206	47	mixed	mix	VBN
54173	206	48	with	with	IN
54173	206	49	it	-PRON-	PRP
54173	206	50	so	so	IN
54173	206	51	as	as	IN
54173	206	52	to	to	TO
54173	206	53	lessen	lessen	VB
54173	206	54	the	the	DT
54173	206	55	shades	shade	NNS
54173	206	56	.	.	.
54173	207	1	Dissolved	dissolve	VBN
54173	207	2	chocolate	chocolate	NN
54173	207	3	may	may	MD
54173	207	4	also	also	RB
54173	207	5	be	be	VB
54173	207	6	substituted	substitute	VBN
54173	207	7	in	in	IN
54173	207	8	some	some	DT
54173	207	9	cases	case	NNS
54173	207	10	for	for	IN
54173	207	11	the	the	DT
54173	207	12	brown	brown	JJ
54173	207	13	colors	color	NNS
54173	207	14	.	.	.
54173	208	1	BLACK.--Blue	black.--blue	JJ
54173	208	2	-	-	HYPH
54173	208	3	black	black	JJ
54173	208	4	is	be	VBZ
54173	208	5	powdered	powder	VBN
54173	208	6	charcoal	charcoal	NN
54173	208	7	,	,	,
54173	208	8	or	or	CC
54173	208	9	ivory	ivory	NN
54173	208	10	-	-	HYPH
54173	208	11	black	black	JJ
54173	208	12	,	,	,
54173	208	13	which	which	WDT
54173	208	14	is	be	VBZ
54173	208	15	obtained	obtain	VBN
54173	208	16	from	from	IN
54173	208	17	the	the	DT
54173	208	18	smoke	smoke	NN
54173	208	19	of	of	IN
54173	208	20	burnt	burn	VBN
54173	208	21	ivory	ivory	NN
54173	208	22	;	;	:
54173	208	23	but	but	CC
54173	208	24	bone	bone	NN
54173	208	25	-	-	HYPH
54173	208	26	black	black	JJ
54173	208	27	is	be	VBZ
54173	208	28	generally	generally	RB
54173	208	29	substituted	substitute	VBN
54173	208	30	instead	instead	RB
54173	208	31	.	.	.
54173	209	1	Either	either	CC
54173	209	2	of	of	IN
54173	209	3	these	these	DT
54173	209	4	may	may	MD
54173	209	5	be	be	VB
54173	209	6	used	use	VBN
54173	209	7	,	,	,
54173	209	8	but	but	CC
54173	209	9	are	be	VBP
54173	209	10	only	only	RB
54173	209	11	required	require	VBN
54173	209	12	for	for	IN
54173	209	13	painting	paint	VBG
54173	209	14	gum	gum	NN
54173	209	15	-	-	HYPH
54173	209	16	paste	paste	NN
54173	209	17	when	when	WRB
54173	209	18	not	not	RB
54173	209	19	intended	intend	VBN
54173	209	20	to	to	TO
54173	209	21	be	be	VB
54173	209	22	eaten	eat	VBN
54173	209	23	.	.	.
54173	210	1	BOLE	BOLE	NNP
54173	210	2	AMMONIAC.--There	AMMONIAC.--There	NNP
54173	210	3	is	be	VBZ
54173	210	4	also	also	RB
54173	210	5	the	the	DT
54173	210	6	French	french	JJ
54173	210	7	and	and	CC
54173	210	8	German	german	JJ
54173	210	9	bole	bole	NN
54173	210	10	.	.	.
54173	211	1	These	these	DT
54173	211	2	earths	earth	NNS
54173	211	3	are	be	VBP
54173	211	4	of	of	IN
54173	211	5	a	a	DT
54173	211	6	pale	pale	JJ
54173	211	7	red	red	NN
54173	211	8	,	,	,
54173	211	9	and	and	CC
54173	211	10	possess	possess	VB
54173	211	11	alexipharmic	alexipharmic	JJ
54173	211	12	qualities	quality	NNS
54173	211	13	.	.	.
54173	212	1	They	-PRON-	PRP
54173	212	2	are	be	VBP
54173	212	3	frequently	frequently	RB
54173	212	4	used	use	VBN
54173	212	5	in	in	IN
54173	212	6	confectionery	confectionery	NN
54173	212	7	for	for	IN
54173	212	8	painting	painting	NN
54173	212	9	and	and	CC
54173	212	10	gilding	gilding	NN
54173	212	11	.	.	.
54173	213	1	CARMINE.--Reduce	carmine.--reduce	VB
54173	213	2	one	one	CD
54173	213	3	ounce	ounce	NN
54173	213	4	of	of	IN
54173	213	5	cochineal	cochineal	NNP
54173	213	6	to	to	IN
54173	213	7	a	a	DT
54173	213	8	fine	fine	JJ
54173	213	9	powder	powder	NN
54173	213	10	,	,	,
54173	213	11	add	add	VB
54173	213	12	to	to	IN
54173	213	13	it	-PRON-	PRP
54173	213	14	six	six	CD
54173	213	15	quarts	quart	NNS
54173	213	16	of	of	IN
54173	213	17	clear	clear	JJ
54173	213	18	rain	rain	NN
54173	213	19	or	or	CC
54173	213	20	filtered	filter	VBN
54173	213	21	water	water	NN
54173	213	22	,	,	,
54173	213	23	as	as	IN
54173	213	24	for	for	IN
54173	213	25	cochineal	cochineal	NN
54173	213	26	.	.	.
54173	214	1	Put	put	VB
54173	214	2	this	this	DT
54173	214	3	into	into	IN
54173	214	4	a	a	DT
54173	214	5	large	large	JJ
54173	214	6	tin	tin	NN
54173	214	7	saucepan	saucepan	NN
54173	214	8	,	,	,
54173	214	9	or	or	CC
54173	214	10	a	a	DT
54173	214	11	copper	copper	NN
54173	214	12	one	one	CD
54173	214	13	tinned	tin	VBD
54173	214	14	,	,	,
54173	214	15	and	and	CC
54173	214	16	let	let	VB
54173	214	17	boil	boil	VB
54173	214	18	for	for	IN
54173	214	19	three	three	CD
54173	214	20	minutes	minute	NNS
54173	214	21	,	,	,
54173	214	22	then	then	RB
54173	214	23	add	add	VB
54173	214	24	twenty	twenty	CD
54173	214	25	-	-	HYPH
54173	214	26	five	five	CD
54173	214	27	grains	grain	NNS
54173	214	28	of	of	IN
54173	214	29	alum	alum	NN
54173	214	30	,	,	,
54173	214	31	and	and	CC
54173	214	32	let	let	VB
54173	214	33	it	-PRON-	PRP
54173	214	34	boil	boil	VB
54173	214	35	two	two	CD
54173	214	36	minutes	minute	NNS
54173	214	37	longer	long	RBR
54173	214	38	;	;	:
54173	214	39	take	take	VB
54173	214	40	it	-PRON-	PRP
54173	214	41	off	off	IN
54173	214	42	the	the	DT
54173	214	43	fire	fire	NN
54173	214	44	to	to	TO
54173	214	45	cool	cool	VB
54173	214	46	;	;	:
54173	214	47	when	when	WRB
54173	214	48	it	-PRON-	PRP
54173	214	49	is	be	VBZ
54173	214	50	blood	blood	NN
54173	214	51	warm	warm	JJ
54173	214	52	pour	pour	NN
54173	214	53	off	off	IN
54173	214	54	the	the	DT
54173	214	55	clear	clear	JJ
54173	214	56	liquor	liquor	NN
54173	214	57	into	into	IN
54173	214	58	shallow	shallow	JJ
54173	214	59	vessels	vessel	NNS
54173	214	60	,	,	,
54173	214	61	and	and	CC
54173	214	62	put	put	VBD
54173	214	63	them	-PRON-	PRP
54173	214	64	by	by	RB
54173	214	65	to	to	TO
54173	214	66	settle	settle	VB
54173	214	67	for	for	IN
54173	214	68	two	two	CD
54173	214	69	days	day	NNS
54173	214	70	,	,	,
54173	214	71	covering	cover	VBG
54173	214	72	them	-PRON-	PRP
54173	214	73	with	with	IN
54173	214	74	paper	paper	NN
54173	214	75	to	to	TO
54173	214	76	keep	keep	VB
54173	214	77	out	out	RP
54173	214	78	the	the	DT
54173	214	79	dust	dust	NN
54173	214	80	.	.	.
54173	215	1	In	in	IN
54173	215	2	case	case	NN
54173	215	3	the	the	DT
54173	215	4	carmine	carmine	NN
54173	215	5	has	have	VBZ
54173	215	6	not	not	RB
54173	215	7	separated	separate	VBN
54173	215	8	properly	properly	RB
54173	215	9	,	,	,
54173	215	10	add	add	VB
54173	215	11	a	a	DT
54173	215	12	few	few	JJ
54173	215	13	drops	drop	NNS
54173	215	14	of	of	IN
54173	215	15	a	a	DT
54173	215	16	solution	solution	NN
54173	215	17	of	of	IN
54173	215	18	tin	tin	NN
54173	215	19	,	,	,
54173	215	20	or	or	CC
54173	215	21	a	a	DT
54173	215	22	solution	solution	NN
54173	215	23	of	of	IN
54173	215	24	green	green	NNP
54173	215	25	vitriol	vitriol	NNP
54173	215	26	,	,	,
54173	215	27	which	which	WDT
54173	215	28	is	be	VBZ
54173	215	29	tin	tin	NN
54173	215	30	dissolved	dissolve	VBN
54173	215	31	in	in	IN
54173	215	32	muriatic	muriatic	JJ
54173	215	33	acid	acid	NN
54173	215	34	,	,	,
54173	215	35	or	or	CC
54173	215	36	the	the	DT
54173	215	37	following	follow	VBG
54173	215	38	may	may	MD
54173	215	39	be	be	VB
54173	215	40	substituted	substitute	VBN
54173	215	41	:	:	:
54173	215	42	one	one	CD
54173	215	43	ounce	ounce	NN
54173	215	44	and	and	CC
54173	215	45	a	a	DT
54173	215	46	half	half	NN
54173	215	47	of	of	IN
54173	215	48	spirit	spirit	NN
54173	215	49	of	of	IN
54173	215	50	nitre	nitre	NNP
54173	215	51	,	,	,
54173	215	52	three	three	CD
54173	215	53	scruples	scruple	NNS
54173	215	54	of	of	IN
54173	215	55	sal	sal	NN
54173	215	56	-	-	HYPH
54173	215	57	ammoniac	ammoniac	NNP
54173	215	58	,	,	,
54173	215	59	three	three	CD
54173	215	60	scruples	scruple	NNS
54173	215	61	of	of	IN
54173	215	62	tin	tin	NN
54173	215	63	dissolved	dissolve	VBN
54173	215	64	in	in	IN
54173	215	65	a	a	DT
54173	215	66	bottle	bottle	NN
54173	215	67	,	,	,
54173	215	68	and	and	CC
54173	215	69	use	use	VB
54173	215	70	a	a	DT
54173	215	71	few	few	JJ
54173	215	72	drops	drop	NNS
54173	215	73	as	as	IN
54173	215	74	required	require	VBN
54173	215	75	.	.	.
54173	216	1	When	when	WRB
54173	216	2	the	the	DT
54173	216	3	carmine	carmine	NN
54173	216	4	has	have	VBZ
54173	216	5	settled	settle	VBN
54173	216	6	,	,	,
54173	216	7	decant	decant	VB
54173	216	8	off	off	RP
54173	216	9	the	the	DT
54173	216	10	clear	clear	JJ
54173	216	11	,	,	,
54173	216	12	which	which	WDT
54173	216	13	is	be	VBZ
54173	216	14	liquid	liquid	JJ
54173	216	15	rouge	rouge	NN
54173	216	16	.	.	.
54173	217	1	The	the	DT
54173	217	2	first	first	JJ
54173	217	3	sediment	sediment	NN
54173	217	4	is	be	VBZ
54173	217	5	Florence	Florence	NNP
54173	217	6	lake	lake	NN
54173	217	7	,	,	,
54173	217	8	which	which	WDT
54173	217	9	remove	remove	VBP
54173	217	10	,	,	,
54173	217	11	and	and	CC
54173	217	12	dry	dry	VB
54173	217	13	the	the	DT
54173	217	14	carmine	carmine	NN
54173	217	15	for	for	IN
54173	217	16	use	use	NN
54173	217	17	.	.	.
54173	218	1	This	this	DT
54173	218	2	preparation	preparation	NN
54173	218	3	is	be	VBZ
54173	218	4	by	by	IN
54173	218	5	far	far	RB
54173	218	6	superior	superior	JJ
54173	218	7	to	to	IN
54173	218	8	the	the	DT
54173	218	9	first	first	JJ
54173	218	10	,	,	,
54173	218	11	for	for	IN
54173	218	12	in	in	IN
54173	218	13	this	this	DT
54173	218	14	the	the	DT
54173	218	15	same	same	JJ
54173	218	16	color	color	NN
54173	218	17	is	be	VBZ
54173	218	18	obtained	obtain	VBN
54173	218	19	as	as	IN
54173	218	20	before	before	RB
54173	218	21	,	,	,
54173	218	22	which	which	WDT
54173	218	23	is	be	VBZ
54173	218	24	the	the	DT
54173	218	25	liquid	liquid	JJ
54173	218	26	rouge	rouge	NN
54173	218	27	,	,	,
54173	218	28	the	the	DT
54173	218	29	other	other	JJ
54173	218	30	and	and	CC
54173	218	31	more	more	RBR
54173	218	32	expensive	expensive	JJ
54173	218	33	parts	part	NNS
54173	218	34	being	be	VBG
54173	218	35	invariably	invariably	RB
54173	218	36	thrown	throw	VBN
54173	218	37	away	away	RB
54173	218	38	.	.	.
54173	219	1	The	the	DT
54173	219	2	carmine	carmine	NN
54173	219	3	can	can	MD
54173	219	4	be	be	VB
54173	219	5	obtained	obtain	VBN
54173	219	6	by	by	IN
54173	219	7	the	the	DT
54173	219	8	first	first	JJ
54173	219	9	process	process	NN
54173	219	10	,	,	,
54173	219	11	as	as	IN
54173	219	12	can	can	MD
54173	219	13	be	be	VB
54173	219	14	seen	see	VBN
54173	219	15	if	if	IN
54173	219	16	the	the	DT
54173	219	17	whole	whole	NN
54173	219	18	is	be	VBZ
54173	219	19	poured	pour	VBN
54173	219	20	into	into	IN
54173	219	21	a	a	DT
54173	219	22	clear	clear	JJ
54173	219	23	bottle	bottle	NN
54173	219	24	and	and	CC
54173	219	25	allowed	allow	VBN
54173	219	26	to	to	TO
54173	219	27	settle	settle	VB
54173	219	28	,	,	,
54173	219	29	when	when	WRB
54173	219	30	the	the	DT
54173	219	31	carmine	carmine	NN
54173	219	32	will	will	MD
54173	219	33	be	be	VB
54173	219	34	deposited	deposit	VBN
54173	219	35	in	in	IN
54173	219	36	a	a	DT
54173	219	37	layer	layer	NN
54173	219	38	of	of	IN
54173	219	39	bright	bright	JJ
54173	219	40	red	red	NN
54173	219	41	near	near	IN
54173	219	42	the	the	DT
54173	219	43	bottom	bottom	NN
54173	219	44	.	.	.
54173	220	1	It	-PRON-	PRP
54173	220	2	produces	produce	VBZ
54173	220	3	about	about	IN
54173	220	4	half	half	PDT
54173	220	5	an	an	DT
54173	220	6	ounce	ounce	NN
54173	220	7	of	of	IN
54173	220	8	carmine	carmine	NN
54173	220	9	.	.	.
54173	221	1	COCHINEAL	COCHINEAL	NNP
54173	221	2	,	,	,
54173	221	3	TO	to	IN
54173	221	4	PREPARE.--Pound	PREPARE.--Pound	NNP
54173	221	5	an	an	DT
54173	221	6	ounce	ounce	NN
54173	221	7	of	of	IN
54173	221	8	cochineal	cochineal	JJ
54173	221	9	quite	quite	RB
54173	221	10	fine	fine	JJ
54173	221	11	,	,	,
54173	221	12	and	and	CC
54173	221	13	put	put	VBD
54173	221	14	it	-PRON-	PRP
54173	221	15	into	into	IN
54173	221	16	a	a	DT
54173	221	17	pint	pint	NN
54173	221	18	of	of	IN
54173	221	19	river	river	NN
54173	221	20	water	water	NN
54173	221	21	with	with	IN
54173	221	22	a	a	DT
54173	221	23	little	little	JJ
54173	221	24	potash	potash	NN
54173	221	25	or	or	CC
54173	221	26	soda	soda	NN
54173	221	27	,	,	,
54173	221	28	and	and	CC
54173	221	29	let	let	VB
54173	221	30	it	-PRON-	PRP
54173	221	31	boil	boil	VB
54173	221	32	;	;	:
54173	221	33	then	then	RB
54173	221	34	add	add	VB
54173	221	35	about	about	RB
54173	221	36	a	a	DT
54173	221	37	quarter	quarter	NN
54173	221	38	of	of	IN
54173	221	39	an	an	DT
54173	221	40	ounce	ounce	NN
54173	221	41	powdered	powder	VBN
54173	221	42	alum	alum	NN
54173	221	43	,	,	,
54173	221	44	the	the	DT
54173	221	45	same	same	JJ
54173	221	46	of	of	IN
54173	221	47	cream	cream	NN
54173	221	48	of	of	IN
54173	221	49	tartar	tartar	NN
54173	221	50	,	,	,
54173	221	51	and	and	CC
54173	221	52	boil	boil	VB
54173	221	53	for	for	IN
54173	221	54	ten	ten	CD
54173	221	55	minutes	minute	NNS
54173	221	56	;	;	:
54173	221	57	if	if	IN
54173	221	58	it	-PRON-	PRP
54173	221	59	is	be	VBZ
54173	221	60	required	require	VBN
54173	221	61	for	for	IN
54173	221	62	keeping	keeping	NN
54173	221	63	,	,	,
54173	221	64	add	add	VB
54173	221	65	two	two	CD
54173	221	66	or	or	CC
54173	221	67	three	three	CD
54173	221	68	ounces	ounce	NNS
54173	221	69	of	of	IN
54173	221	70	powdered	powdered	JJ
54173	221	71	loaf	loaf	NN
54173	221	72	sugar	sugar	NN
54173	221	73	.	.	.
54173	222	1	Prussian	prussian	JJ
54173	222	2	blue	blue	NN
54173	222	3	may	may	MD
54173	222	4	be	be	VB
54173	222	5	used	use	VBN
54173	222	6	instead	instead	RB
54173	222	7	of	of	IN
54173	222	8	indigo	indigo	NNS
54173	222	9	,	,	,
54173	222	10	if	if	IN
54173	222	11	preferred	prefer	VBN
54173	222	12	,	,	,
54173	222	13	but	but	CC
54173	222	14	must	must	MD
54173	222	15	be	be	VB
54173	222	16	used	use	VBN
54173	222	17	sparingly	sparingly	RB
54173	222	18	.	.	.
54173	223	1	SAP	SAP	NNP
54173	223	2	GREEN.--This	GREEN.--This	NNP
54173	223	3	is	be	VBZ
54173	223	4	prepared	prepare	VBN
54173	223	5	from	from	IN
54173	223	6	the	the	DT
54173	223	7	fruit	fruit	NN
54173	223	8	of	of	IN
54173	223	9	the	the	DT
54173	223	10	buckthorn	buckthorn	NN
54173	223	11	,	,	,
54173	223	12	and	and	CC
54173	223	13	is	be	VBZ
54173	223	14	purgative	purgative	JJ
54173	223	15	.	.	.
54173	224	1	SPINACH	SPINACH	NNP
54173	224	2	GREEN.--This	GREEN.--This	NNP
54173	224	3	is	be	VBZ
54173	224	4	perfectly	perfectly	RB
54173	224	5	harmless	harmless	JJ
54173	224	6	,	,	,
54173	224	7	and	and	CC
54173	224	8	will	will	MD
54173	224	9	answer	answer	VB
54173	224	10	most	most	JJS
54173	224	11	purposes	purpose	NNS
54173	224	12	.	.	.
54173	225	1	Wash	wash	VB
54173	225	2	and	and	CC
54173	225	3	drain	drain	VB
54173	225	4	a	a	DT
54173	225	5	sufficient	sufficient	JJ
54173	225	6	quantity	quantity	NN
54173	225	7	of	of	IN
54173	225	8	spinach	spinach	NN
54173	225	9	,	,	,
54173	225	10	pound	pound	VB
54173	225	11	it	-PRON-	PRP
54173	225	12	well	well	RB
54173	225	13	in	in	IN
54173	225	14	a	a	DT
54173	225	15	mortar	mortar	NN
54173	225	16	,	,	,
54173	225	17	and	and	CC
54173	225	18	squeeze	squeeze	VB
54173	225	19	the	the	DT
54173	225	20	pounded	pound	VBN
54173	225	21	leaves	leave	NNS
54173	225	22	in	in	IN
54173	225	23	a	a	DT
54173	225	24	coarse	coarse	JJ
54173	225	25	cloth	cloth	NN
54173	225	26	to	to	TO
54173	225	27	extract	extract	VB
54173	225	28	all	all	PDT
54173	225	29	the	the	DT
54173	225	30	juice	juice	NN
54173	225	31	;	;	:
54173	225	32	put	put	VB
54173	225	33	it	-PRON-	PRP
54173	225	34	in	in	IN
54173	225	35	a	a	DT
54173	225	36	pan	pan	NN
54173	225	37	and	and	CC
54173	225	38	set	set	VBD
54173	225	39	it	-PRON-	PRP
54173	225	40	on	on	IN
54173	225	41	a	a	DT
54173	225	42	good	good	JJ
54173	225	43	fire	fire	NN
54173	225	44	,	,	,
54173	225	45	and	and	CC
54173	225	46	stir	stir	VB
54173	225	47	it	-PRON-	PRP
54173	225	48	occasionally	occasionally	RB
54173	225	49	until	until	IN
54173	225	50	it	-PRON-	PRP
54173	225	51	curdles	curdle	VBZ
54173	225	52	,	,	,
54173	225	53	which	which	WDT
54173	225	54	will	will	MD
54173	225	55	be	be	VB
54173	225	56	when	when	WRB
54173	225	57	it	-PRON-	PRP
54173	225	58	is	be	VBZ
54173	225	59	at	at	IN
54173	225	60	the	the	DT
54173	225	61	boiling	boiling	NN
54173	225	62	point	point	NN
54173	225	63	;	;	:
54173	225	64	then	then	RB
54173	225	65	take	take	VB
54173	225	66	it	-PRON-	PRP
54173	225	67	off	off	RP
54173	225	68	and	and	CC
54173	225	69	strain	strain	VB
54173	225	70	off	off	RP
54173	225	71	the	the	DT
54173	225	72	water	water	NN
54173	225	73	with	with	IN
54173	225	74	a	a	DT
54173	225	75	fine	fine	JJ
54173	225	76	sieve	sieve	NN
54173	225	77	;	;	:
54173	225	78	the	the	DT
54173	225	79	residue	residue	NN
54173	225	80	left	leave	VBD
54173	225	81	is	be	VBZ
54173	225	82	the	the	DT
54173	225	83	green	green	JJ
54173	225	84	;	;	:
54173	225	85	dry	dry	VB
54173	225	86	it	-PRON-	PRP
54173	225	87	and	and	CC
54173	225	88	rub	rub	VB
54173	225	89	it	-PRON-	PRP
54173	225	90	through	through	IN
54173	225	91	a	a	DT
54173	225	92	lawn	lawn	NN
54173	225	93	sieve	sieve	NN
54173	225	94	.	.	.
54173	226	1	This	this	DT
54173	226	2	is	be	VBZ
54173	226	3	only	only	RB
54173	226	4	fit	fit	JJ
54173	226	5	for	for	IN
54173	226	6	opaque	opaque	JJ
54173	226	7	bodies	body	NNS
54173	226	8	,	,	,
54173	226	9	such	such	JJ
54173	226	10	as	as	IN
54173	226	11	ices	ice	NNS
54173	226	12	,	,	,
54173	226	13	creams	cream	NNS
54173	226	14	,	,	,
54173	226	15	or	or	CC
54173	226	16	syrups	syrup	NNS
54173	226	17	.	.	.
54173	227	1	Another	another	DT
54173	227	2	green	green	NN
54173	227	3	is	be	VBZ
54173	227	4	made	make	VBN
54173	227	5	with	with	IN
54173	227	6	a	a	DT
54173	227	7	mixture	mixture	NN
54173	227	8	of	of	IN
54173	227	9	saffron	saffron	NN
54173	227	10	or	or	CC
54173	227	11	gamboge	gamboge	NN
54173	227	12	and	and	CC
54173	227	13	prepared	prepared	JJ
54173	227	14	indigo	indigo	NNS
54173	227	15	;	;	:
54173	227	16	the	the	DT
54173	227	17	lighter	light	JJR
54173	227	18	the	the	DT
54173	227	19	green	green	NN
54173	227	20	the	the	DT
54173	227	21	more	more	RBR
54173	227	22	yellow	yellow	JJ
54173	227	23	must	must	MD
54173	227	24	be	be	VB
54173	227	25	used	use	VBN
54173	227	26	.	.	.
54173	228	1	UMBER.--This	umber.--this	DT
54173	228	2	is	be	VBZ
54173	228	3	of	of	IN
54173	228	4	a	a	DT
54173	228	5	blackish	blackish	JJ
54173	228	6	brown	brown	JJ
54173	228	7	color	color	NN
54173	228	8	;	;	:
54173	228	9	it	-PRON-	PRP
54173	228	10	is	be	VBZ
54173	228	11	an	an	DT
54173	228	12	earth	earth	NN
54173	228	13	found	find	VBN
54173	228	14	near	near	IN
54173	228	15	Cologne	Cologne	NNP
54173	228	16	.	.	.
54173	229	1	Vermilion	Vermilion	NNP
54173	229	2	and	and	CC
54173	229	3	Cinnabar	Cinnabar	NNP
54173	229	4	are	be	VBP
54173	229	5	preparations	preparation	NNS
54173	229	6	of	of	IN
54173	229	7	mercury	mercury	NN
54173	229	8	,	,	,
54173	229	9	and	and	CC
54173	229	10	should	should	MD
54173	229	11	never	never	RB
54173	229	12	be	be	VB
54173	229	13	used	use	VBN
54173	229	14	;	;	:
54173	229	15	they	-PRON-	PRP
54173	229	16	are	be	VBP
54173	229	17	of	of	IN
54173	229	18	a	a	DT
54173	229	19	lively	lively	JJ
54173	229	20	red	red	JJ
54173	229	21	color	color	NN
54173	229	22	,	,	,
54173	229	23	but	but	CC
54173	229	24	carmine	carmine	NN
54173	229	25	will	will	MD
54173	229	26	answer	answer	VB
54173	229	27	most	most	JJS
54173	229	28	purposes	purpose	NNS
54173	229	29	instead	instead	RB
54173	229	30	.	.	.
54173	230	1	YELLOW.--Infuse	YELLOW.--Infuse	NNP
54173	230	2	saffron	saffron	NNP
54173	230	3	in	in	IN
54173	230	4	warm	warm	JJ
54173	230	5	water	water	NN
54173	230	6	,	,	,
54173	230	7	and	and	CC
54173	230	8	use	use	VB
54173	230	9	it	-PRON-	PRP
54173	230	10	for	for	IN
54173	230	11	coloring	color	VBG
54173	230	12	anything	anything	NN
54173	230	13	that	that	WDT
54173	230	14	is	be	VBZ
54173	230	15	eatable	eatable	JJ
54173	230	16	.	.	.
54173	231	1	The	the	DT
54173	231	2	English	english	JJ
54173	231	3	hay	hay	NN
54173	231	4	-	-	HYPH
54173	231	5	saffron	saffron	NN
54173	231	6	is	be	VBZ
54173	231	7	the	the	DT
54173	231	8	best	good	JJS
54173	231	9	;	;	:
54173	231	10	it	-PRON-	PRP
54173	231	11	is	be	VBZ
54173	231	12	taken	take	VBN
54173	231	13	from	from	IN
54173	231	14	the	the	DT
54173	231	15	tops	top	NNS
54173	231	16	of	of	IN
54173	231	17	the	the	DT
54173	231	18	pistils	pistil	NNS
54173	231	19	of	of	IN
54173	231	20	the	the	DT
54173	231	21	crocus	crocus	JJ
54173	231	22	flower	flower	NN
54173	231	23	;	;	:
54173	231	24	it	-PRON-	PRP
54173	231	25	is	be	VBZ
54173	231	26	frequently	frequently	RB
54173	231	27	adulterated	adulterate	VBN
54173	231	28	with	with	IN
54173	231	29	the	the	DT
54173	231	30	flowers	flower	NNS
54173	231	31	of	of	IN
54173	231	32	marigolds	marigold	NNS
54173	231	33	or	or	CC
54173	231	34	safflower	safflower	NN
54173	231	35	,	,	,
54173	231	36	which	which	WDT
54173	231	37	is	be	VBZ
54173	231	38	known	know	VBN
54173	231	39	as	as	IN
54173	231	40	the	the	DT
54173	231	41	bastard	bastard	NN
54173	231	42	saffron	saffron	NN
54173	231	43	,	,	,
54173	231	44	and	and	CC
54173	231	45	is	be	VBZ
54173	231	46	pressed	press	VBN
54173	231	47	into	into	IN
54173	231	48	thin	thin	JJ
54173	231	49	cakes	cake	NNS
54173	231	50	with	with	IN
54173	231	51	oil	oil	NN
54173	231	52	.	.	.
54173	232	1	Good	good	JJ
54173	232	2	saffron	saffron	NN
54173	232	3	has	have	VBZ
54173	232	4	a	a	DT
54173	232	5	strong	strong	JJ
54173	232	6	agreeable	agreeable	JJ
54173	232	7	odor	odor	NN
54173	232	8	,	,	,
54173	232	9	and	and	CC
54173	232	10	an	an	DT
54173	232	11	aromatic	aromatic	JJ
54173	232	12	taste	taste	NN
54173	232	13	.	.	.
54173	233	1	Gum	gum	NN
54173	233	2	paste	paste	NN
54173	233	3	and	and	CC
54173	233	4	other	other	JJ
54173	233	5	articles	article	NNS
54173	233	6	which	which	WDT
54173	233	7	are	be	VBP
54173	233	8	not	not	RB
54173	233	9	eaten	eat	VBN
54173	233	10	may	may	MD
54173	233	11	be	be	VB
54173	233	12	colored	color	VBN
54173	233	13	with	with	IN
54173	233	14	gamboge	gamboge	JJ
54173	233	15	dissolved	dissolve	VBN
54173	233	16	in	in	IN
54173	233	17	warm	warm	JJ
54173	233	18	water	water	NN
54173	233	19	.	.	.
54173	234	1	Obtain	obtain	VB
54173	234	2	any	any	DT
54173	234	3	of	of	IN
54173	234	4	these	these	DT
54173	234	5	colors	color	NNS
54173	234	6	in	in	IN
54173	234	7	fine	fine	JJ
54173	234	8	powder	powder	NN
54173	234	9	,	,	,
54173	234	10	and	and	CC
54173	234	11	mix	mix	VB
54173	234	12	them	-PRON-	PRP
54173	234	13	with	with	IN
54173	234	14	some	some	DT
54173	234	15	dissolved	dissolve	VBN
54173	234	16	gum	gum	NN
54173	234	17	arabic	arabic	NNP
54173	234	18	,	,	,
54173	234	19	a	a	DT
54173	234	20	little	little	JJ
54173	234	21	water	water	NN
54173	234	22	,	,	,
54173	234	23	and	and	CC
54173	234	24	a	a	DT
54173	234	25	pinch	pinch	NN
54173	234	26	of	of	IN
54173	234	27	powdered	powdered	JJ
54173	234	28	sugar	sugar	NN
54173	234	29	candy	candy	NN
54173	234	30	;	;	:
54173	234	31	mix	mix	VB
54173	234	32	them	-PRON-	PRP
54173	234	33	to	to	IN
54173	234	34	the	the	DT
54173	234	35	required	require	VBN
54173	234	36	consistency	consistency	NN
54173	234	37	for	for	IN
54173	234	38	painting	painting	NN
54173	234	39	.	.	.
54173	235	1	For	for	IN
54173	235	2	sugars	sugar	NNS
54173	235	3	they	-PRON-	PRP
54173	235	4	must	must	MD
54173	235	5	be	be	VB
54173	235	6	used	use	VBN
54173	235	7	in	in	IN
54173	235	8	a	a	DT
54173	235	9	liquid	liquid	JJ
54173	235	10	state	state	NN
54173	235	11	,	,	,
54173	235	12	and	and	CC
54173	235	13	be	be	VB
54173	235	14	added	add	VBN
54173	235	15	before	before	IN
54173	235	16	it	-PRON-	PRP
54173	235	17	has	have	VBZ
54173	235	18	attained	attain	VBN
54173	235	19	the	the	DT
54173	235	20	proper	proper	JJ
54173	235	21	degree	degree	NN
54173	235	22	;	;	:
54173	235	23	it	-PRON-	PRP
54173	235	24	may	may	MD
54173	235	25	also	also	RB
54173	235	26	be	be	VB
54173	235	27	used	use	VBN
54173	235	28	in	in	IN
54173	235	29	the	the	DT
54173	235	30	same	same	JJ
54173	235	31	manner	manner	NN
54173	235	32	for	for	IN
54173	235	33	ices	ice	NNS
54173	235	34	,	,	,
54173	235	35	creams	cream	NNS
54173	235	36	,	,	,
54173	235	37	etc	etc	FW
54173	235	38	.	.	FW
54173	235	39	,	,	,
54173	235	40	and	and	CC
54173	235	41	for	for	IN
54173	235	42	icings	icing	NNS
54173	235	43	it	-PRON-	PRP
54173	235	44	can	can	MD
54173	235	45	be	be	VB
54173	235	46	used	use	VBN
54173	235	47	either	either	DT
54173	235	48	way	way	NN
54173	235	49	.	.	.
54173	236	1	THE	the	DT
54173	236	2	SHADE	SHADE	NNS
54173	236	3	PRODUCED	PRODUCED	NNPS
54173	236	4	BY	by	IN
54173	236	5	A	a	DT
54173	236	6	MIXTURE	MIXTURE	NNP
54173	236	7	OF	of	IN
54173	236	8	COLORS	COLORS	NNP
54173	236	9	.	.	.
54173	237	1	_	_	NNP
54173	237	2	Gold._--Yellow	Gold._--Yellow	NNP
54173	237	3	,	,	,
54173	237	4	with	with	IN
54173	237	5	a	a	DT
54173	237	6	portion	portion	NN
54173	237	7	of	of	IN
54173	237	8	red	red	NN
54173	237	9	,	,	,
54173	237	10	but	but	CC
54173	237	11	the	the	DT
54173	237	12	yellow	yellow	NN
54173	237	13	must	must	MD
54173	237	14	be	be	VB
54173	237	15	more	more	RBR
54173	237	16	in	in	IN
54173	237	17	excess	excess	NN
54173	237	18	.	.	.
54173	238	1	_	_	NNP
54173	238	2	Green._--Blue	Green._--Blue	NNP
54173	238	3	and	and	CC
54173	238	4	yellow	yellow	JJ
54173	238	5	.	.	.
54173	239	1	_	_	NNP
54173	239	2	Lemon._--Use	Lemon._--Use	NNP
54173	239	3	a	a	DT
54173	239	4	solution	solution	NN
54173	239	5	of	of	IN
54173	239	6	saffron	saffron	NN
54173	239	7	.	.	.
54173	240	1	_	_	NNP
54173	240	2	Lilac._--Mix	Lilac._--Mix	NNP
54173	240	3	carmine	carmine	NN
54173	240	4	or	or	CC
54173	240	5	cochineal	cochineal	NN
54173	240	6	with	with	IN
54173	240	7	indigo	indigo	NNS
54173	240	8	,	,	,
54173	240	9	making	make	VBG
54173	240	10	the	the	DT
54173	240	11	blue	blue	JJ
54173	240	12	predominate	predominate	NN
54173	240	13	.	.	.
54173	241	1	_	_	NNP
54173	241	2	Orange._--Yellow	Orange._--Yellow	NNP
54173	241	3	,	,	,
54173	241	4	with	with	IN
54173	241	5	a	a	DT
54173	241	6	portion	portion	NN
54173	241	7	of	of	IN
54173	241	8	red	red	NN
54173	241	9	.	.	.
54173	242	1	_	_	NNP
54173	242	2	Purple._--Mix	Purple._--Mix	NNP
54173	242	3	carmine	carmine	NN
54173	242	4	or	or	CC
54173	242	5	cochineal	cochineal	NN
54173	242	6	,	,	,
54173	242	7	and	and	CC
54173	242	8	a	a	DT
54173	242	9	small	small	JJ
54173	242	10	portion	portion	NN
54173	242	11	of	of	IN
54173	242	12	indigo	indigo	NNS
54173	242	13	.	.	.
54173	243	1	COMFITS	comfit	NNS
54173	243	2	.	.	.
54173	244	1	A	a	DT
54173	244	2	copper	copper	NN
54173	244	3	comfit	comfit	NN
54173	244	4	pan	pan	NN
54173	244	5	is	be	VBZ
54173	244	6	requisite	requisite	JJ
54173	244	7	for	for	IN
54173	244	8	this	this	DT
54173	244	9	purpose	purpose	NN
54173	244	10	.	.	.
54173	245	1	A	a	DT
54173	245	2	bar	bar	NN
54173	245	3	,	,	,
54173	245	4	having	have	VBG
54173	245	5	chains	chain	NNS
54173	245	6	at	at	IN
54173	245	7	each	each	DT
54173	245	8	end	end	NN
54173	245	9	,	,	,
54173	245	10	with	with	IN
54173	245	11	a	a	DT
54173	245	12	hook	hook	NN
54173	245	13	and	and	CC
54173	245	14	swivel	swivel	NN
54173	245	15	in	in	IN
54173	245	16	the	the	DT
54173	245	17	center	center	NN
54173	245	18	,	,	,
54173	245	19	is	be	VBZ
54173	245	20	attached	attach	VBN
54173	245	21	to	to	IN
54173	245	22	it	-PRON-	PRP
54173	245	23	,	,	,
54173	245	24	by	by	IN
54173	245	25	which	which	WDT
54173	245	26	it	-PRON-	PRP
54173	245	27	is	be	VBZ
54173	245	28	suspended	suspend	VBN
54173	245	29	from	from	IN
54173	245	30	the	the	DT
54173	245	31	ceiling	ceiling	NN
54173	245	32	or	or	CC
54173	245	33	a	a	DT
54173	245	34	beam	beam	NN
54173	245	35	,	,	,
54173	245	36	so	so	IN
54173	245	37	as	as	IN
54173	245	38	to	to	TO
54173	245	39	hang	hang	VB
54173	245	40	about	about	IN
54173	245	41	as	as	RB
54173	245	42	high	high	JJ
54173	245	43	as	as	IN
54173	245	44	the	the	DT
54173	245	45	breast	breast	NN
54173	245	46	over	over	IN
54173	245	47	a	a	DT
54173	245	48	stove	stove	NN
54173	245	49	or	or	CC
54173	245	50	charcoal	charcoal	NN
54173	245	51	fire	fire	NN
54173	245	52	,	,	,
54173	245	53	that	that	IN
54173	245	54	the	the	DT
54173	245	55	pan	pan	NN
54173	245	56	may	may	MD
54173	245	57	be	be	VB
54173	245	58	kept	keep	VBN
54173	245	59	at	at	IN
54173	245	60	a	a	DT
54173	245	61	moderate	moderate	JJ
54173	245	62	heat	heat	NN
54173	245	63	and	and	CC
54173	245	64	at	at	IN
54173	245	65	such	such	PDT
54173	245	66	a	a	DT
54173	245	67	distance	distance	NN
54173	245	68	as	as	IN
54173	245	69	to	to	TO
54173	245	70	allow	allow	VB
54173	245	71	it	-PRON-	PRP
54173	245	72	to	to	TO
54173	245	73	be	be	VB
54173	245	74	swung	swing	VBN
54173	245	75	backwards	backwards	RB
54173	245	76	and	and	CC
54173	245	77	forwards	forwards	RB
54173	245	78	without	without	IN
54173	245	79	touching	touch	VBG
54173	245	80	the	the	DT
54173	245	81	fire	fire	NN
54173	245	82	or	or	CC
54173	245	83	stove	stove	NN
54173	245	84	.	.	.
54173	246	1	A	a	DT
54173	246	2	preserving	preserving	JJ
54173	246	3	-	-	HYPH
54173	246	4	pan	pan	NN
54173	246	5	containing	contain	VBG
54173	246	6	clarified	clarify	VBN
54173	246	7	syrup	syrup	NN
54173	246	8	must	must	MD
54173	246	9	be	be	VB
54173	246	10	placed	place	VBN
54173	246	11	by	by	IN
54173	246	12	the	the	DT
54173	246	13	side	side	NN
54173	246	14	of	of	IN
54173	246	15	the	the	DT
54173	246	16	stove	stove	NN
54173	246	17	,	,	,
54173	246	18	or	or	CC
54173	246	19	over	over	IN
54173	246	20	another	another	DT
54173	246	21	fire	fire	NN
54173	246	22	,	,	,
54173	246	23	that	that	IN
54173	246	24	it	-PRON-	PRP
54173	246	25	may	may	MD
54173	246	26	be	be	VB
54173	246	27	kept	keep	VBN
54173	246	28	hot	hot	JJ
54173	246	29	,	,	,
54173	246	30	but	but	CC
54173	246	31	not	not	RB
54173	246	32	boiling	boil	VBG
54173	246	33	;	;	:
54173	246	34	also	also	RB
54173	246	35	a	a	DT
54173	246	36	ladle	ladle	NN
54173	246	37	for	for	IN
54173	246	38	throwing	throw	VBG
54173	246	39	the	the	DT
54173	246	40	syrup	syrup	NN
54173	246	41	into	into	IN
54173	246	42	the	the	DT
54173	246	43	pan	pan	NN
54173	246	44	,	,	,
54173	246	45	and	and	CC
54173	246	46	a	a	DT
54173	246	47	pearling	pearling	NN
54173	246	48	cot	cot	NN
54173	246	49	.	.	.
54173	247	1	This	this	DT
54173	247	2	last	last	JJ
54173	247	3	somewhat	somewhat	RB
54173	247	4	resembles	resemble	VBZ
54173	247	5	a	a	DT
54173	247	6	funnel	funnel	NN
54173	247	7	,	,	,
54173	247	8	without	without	IN
54173	247	9	the	the	DT
54173	247	10	pipe	pipe	NN
54173	247	11	or	or	CC
54173	247	12	tube	tube	NN
54173	247	13	,	,	,
54173	247	14	and	and	CC
54173	247	15	having	have	VBG
54173	247	16	a	a	DT
54173	247	17	small	small	JJ
54173	247	18	hole	hole	NN
54173	247	19	in	in	IN
54173	247	20	the	the	DT
54173	247	21	center	center	NN
54173	247	22	,	,	,
54173	247	23	with	with	IN
54173	247	24	a	a	DT
54173	247	25	pointed	pointed	JJ
54173	247	26	piece	piece	NN
54173	247	27	of	of	IN
54173	247	28	stick	stick	NN
54173	247	29	or	or	CC
54173	247	30	spigot	spigot	NNP
54173	247	31	fitted	fit	VBN
54173	247	32	into	into	IN
54173	247	33	it	-PRON-	PRP
54173	247	34	,	,	,
54173	247	35	which	which	WDT
54173	247	36	,	,	,
54173	247	37	being	be	VBG
54173	247	38	drawn	draw	VBN
54173	247	39	out	out	RP
54173	247	40	a	a	DT
54173	247	41	little	little	JJ
54173	247	42	,	,	,
54173	247	43	allows	allow	VBZ
54173	247	44	the	the	DT
54173	247	45	syrup	syrup	NN
54173	247	46	,	,	,
54173	247	47	when	when	WRB
54173	247	48	placed	place	VBN
54173	247	49	in	in	IN
54173	247	50	it	-PRON-	PRP
54173	247	51	,	,	,
54173	247	52	to	to	TO
54173	247	53	run	run	VB
54173	247	54	out	out	RP
54173	247	55	in	in	IN
54173	247	56	a	a	DT
54173	247	57	small	small	JJ
54173	247	58	stream	stream	NN
54173	247	59	.	.	.
54173	248	1	A	a	DT
54173	248	2	piece	piece	NN
54173	248	3	of	of	IN
54173	248	4	string	string	NN
54173	248	5	tied	tie	VBD
54173	248	6	several	several	JJ
54173	248	7	times	time	NNS
54173	248	8	across	across	IN
54173	248	9	the	the	DT
54173	248	10	center	center	NN
54173	248	11	of	of	IN
54173	248	12	the	the	DT
54173	248	13	top	top	NN
54173	248	14	of	of	IN
54173	248	15	the	the	DT
54173	248	16	cot	cot	NN
54173	248	17	and	and	CC
54173	248	18	twisted	twist	VBD
54173	248	19	with	with	IN
54173	248	20	the	the	DT
54173	248	21	spigot	spigot	NN
54173	248	22	allows	allow	VBZ
54173	248	23	it	-PRON-	PRP
54173	248	24	to	to	TO
54173	248	25	be	be	VB
54173	248	26	drawn	draw	VBN
54173	248	27	out	out	RP
54173	248	28	and	and	CC
54173	248	29	regulated	regulate	VBN
54173	248	30	at	at	IN
54173	248	31	pleasure	pleasure	NN
54173	248	32	.	.	.
54173	249	1	ALMOND	almond	NN
54173	249	2	COMFITS.--Sift	COMFITS.--Sift	NNP
54173	249	3	some	some	DT
54173	249	4	Valencia	Valencia	NNP
54173	249	5	almonds	almond	VBZ
54173	249	6	in	in	IN
54173	249	7	a	a	DT
54173	249	8	cane	cane	NN
54173	249	9	or	or	CC
54173	249	10	wicker	wicker	NN
54173	249	11	sieve	sieve	VB
54173	249	12	,	,	,
54173	249	13	pick	pick	VB
54173	249	14	out	out	RP
54173	249	15	any	any	DT
54173	249	16	pieces	piece	NNS
54173	249	17	of	of	IN
54173	249	18	shell	shell	NN
54173	249	19	which	which	WDT
54173	249	20	may	may	MD
54173	249	21	be	be	VB
54173	249	22	amongst	amongst	IN
54173	249	23	them	-PRON-	PRP
54173	249	24	,	,	,
54173	249	25	and	and	CC
54173	249	26	also	also	RB
54173	249	27	any	any	DT
54173	249	28	of	of	IN
54173	249	29	the	the	DT
54173	249	30	almonds	almond	NNS
54173	249	31	which	which	WDT
54173	249	32	are	be	VBP
54173	249	33	either	either	CC
54173	249	34	very	very	RB
54173	249	35	small	small	JJ
54173	249	36	or	or	CC
54173	249	37	very	very	RB
54173	249	38	large	large	JJ
54173	249	39	,	,	,
54173	249	40	using	use	VBG
54173	249	41	those	those	DT
54173	249	42	which	which	WDT
54173	249	43	are	be	VBP
54173	249	44	as	as	RB
54173	249	45	near	near	JJ
54173	249	46	of	of	IN
54173	249	47	a	a	DT
54173	249	48	size	size	NN
54173	249	49	as	as	IN
54173	249	50	possible	possible	JJ
54173	249	51	;	;	:
54173	249	52	take	take	VB
54173	249	53	about	about	RB
54173	249	54	four	four	CD
54173	249	55	pounds	pound	NNS
54173	249	56	,	,	,
54173	249	57	put	put	VBD
54173	249	58	them	-PRON-	PRP
54173	249	59	in	in	IN
54173	249	60	the	the	DT
54173	249	61	comfit	comfit	NN
54173	249	62	-	-	HYPH
54173	249	63	pan	pan	NNP
54173	249	64	,	,	,
54173	249	65	and	and	CC
54173	249	66	proceed	proceed	VB
54173	249	67	in	in	IN
54173	249	68	precisely	precisely	RB
54173	249	69	the	the	DT
54173	249	70	same	same	JJ
54173	249	71	way	way	NN
54173	249	72	as	as	IN
54173	249	73	for	for	IN
54173	249	74	Scotch	Scotch	NNP
54173	249	75	caraways	caraway	NNS
54173	249	76	;	;	:
54173	249	77	or	or	CC
54173	249	78	they	-PRON-	PRP
54173	249	79	may	may	MD
54173	249	80	first	first	RB
54173	249	81	have	have	VB
54173	249	82	a	a	DT
54173	249	83	coating	coating	NN
54173	249	84	of	of	IN
54173	249	85	dissolved	dissolve	VBN
54173	249	86	gum	gum	NN
54173	249	87	arabic	arabic	JJ
54173	249	88	;	;	:
54173	249	89	rub	rub	VB
54173	249	90	them	-PRON-	PRP
54173	249	91	well	well	RB
54173	249	92	about	about	IN
54173	249	93	the	the	DT
54173	249	94	pan	pan	NN
54173	249	95	with	with	IN
54173	249	96	the	the	DT
54173	249	97	hand	hand	NN
54173	249	98	,	,	,
54173	249	99	and	and	CC
54173	249	100	give	give	VB
54173	249	101	them	-PRON-	PRP
54173	249	102	a	a	DT
54173	249	103	dust	dust	NN
54173	249	104	of	of	IN
54173	249	105	flour	flour	NN
54173	249	106	;	;	:
54173	249	107	then	then	RB
54173	249	108	pour	pour	VB
54173	249	109	on	on	IN
54173	249	110	a	a	DT
54173	249	111	little	little	JJ
54173	249	112	syrup	syrup	NN
54173	249	113	at	at	IN
54173	249	114	the	the	DT
54173	249	115	small	small	JJ
54173	249	116	thread	thread	NN
54173	249	117	,	,	,
54173	249	118	work	work	VBP
54173	249	119	and	and	CC
54173	249	120	dry	dry	VB
54173	249	121	them	-PRON-	PRP
54173	249	122	well	well	RB
54173	249	123	;	;	:
54173	249	124	then	then	RB
54173	249	125	give	give	VB
54173	249	126	them	-PRON-	PRP
54173	249	127	three	three	CD
54173	249	128	or	or	CC
54173	249	129	four	four	CD
54173	249	130	more	more	JJR
54173	249	131	charges	charge	NNS
54173	249	132	and	and	CC
54173	249	133	a	a	DT
54173	249	134	charge	charge	NN
54173	249	135	of	of	IN
54173	249	136	gum	gum	NN
54173	249	137	with	with	IN
54173	249	138	a	a	DT
54173	249	139	dust	dust	NN
54173	249	140	of	of	IN
54173	249	141	flour	flour	NN
54173	249	142	.	.	.
54173	250	1	Proceed	proceed	VB
54173	250	2	in	in	IN
54173	250	3	this	this	DT
54173	250	4	way	way	NN
54173	250	5	until	until	IN
54173	250	6	they	-PRON-	PRP
54173	250	7	are	be	VBP
54173	250	8	one	one	CD
54173	250	9	third	third	NN
54173	250	10	the	the	DT
54173	250	11	required	require	VBN
54173	250	12	size	size	NN
54173	250	13	;	;	:
54173	250	14	then	then	RB
54173	250	15	dry	dry	VB
54173	250	16	them	-PRON-	PRP
54173	250	17	for	for	IN
54173	250	18	a	a	DT
54173	250	19	day	day	NN
54173	250	20	,	,	,
54173	250	21	and	and	CC
54173	250	22	proceed	proceed	VB
54173	250	23	and	and	CC
54173	250	24	finish	finish	VB
54173	250	25	as	as	IN
54173	250	26	for	for	IN
54173	250	27	caraway	caraway	JJ
54173	250	28	comfits	comfit	NNS
54173	250	29	.	.	.
54173	251	1	For	for	IN
54173	251	2	the	the	DT
54173	251	3	cheaper	cheap	JJR
54173	251	4	or	or	CC
54173	251	5	more	more	RBR
54173	251	6	common	common	JJ
54173	251	7	comfits	comfit	NNS
54173	251	8	,	,	,
54173	251	9	more	more	RBR
54173	251	10	gum	gum	NN
54173	251	11	and	and	CC
54173	251	12	flour	flour	NN
54173	251	13	are	be	VBP
54173	251	14	used	use	VBN
54173	251	15	in	in	IN
54173	251	16	making	make	VBG
54173	251	17	them	-PRON-	PRP
54173	251	18	.	.	.
54173	252	1	BARBERRY	BARBERRY	NNP
54173	252	2	COMFITS.--Pick	COMFITS.--Pick	NNP
54173	252	3	the	the	DT
54173	252	4	barberries	barberry	NNS
54173	252	5	from	from	IN
54173	252	6	the	the	DT
54173	252	7	stalk	stalk	NN
54173	252	8	,	,	,
54173	252	9	and	and	CC
54173	252	10	dry	dry	VB
54173	252	11	them	-PRON-	PRP
54173	252	12	in	in	IN
54173	252	13	a	a	DT
54173	252	14	hot	hot	JJ
54173	252	15	stove	stove	NN
54173	252	16	on	on	IN
54173	252	17	sieves	sieve	NNS
54173	252	18	;	;	:
54173	252	19	when	when	WRB
54173	252	20	dry	dry	RB
54173	252	21	,	,	,
54173	252	22	put	put	VB
54173	252	23	about	about	RB
54173	252	24	two	two	CD
54173	252	25	pounds	pound	NNS
54173	252	26	into	into	IN
54173	252	27	the	the	DT
54173	252	28	comfit	comfit	NN
54173	252	29	-	-	HYPH
54173	252	30	pan	pan	NN
54173	252	31	,	,	,
54173	252	32	and	and	CC
54173	252	33	proceed	proceed	VB
54173	252	34	as	as	IN
54173	252	35	for	for	IN
54173	252	36	almond	almond	JJ
54173	252	37	comfits	comfit	NNS
54173	252	38	,	,	,
54173	252	39	giving	give	VBG
54173	252	40	them	-PRON-	PRP
54173	252	41	first	first	RB
54173	252	42	a	a	DT
54173	252	43	charge	charge	NN
54173	252	44	of	of	IN
54173	252	45	gum	gum	NN
54173	252	46	and	and	CC
54173	252	47	flour	flour	NN
54173	252	48	,	,	,
54173	252	49	and	and	CC
54173	252	50	finish	finish	NN
54173	252	51	as	as	IN
54173	252	52	others	other	NNS
54173	252	53	.	.	.
54173	253	1	Make	make	VB
54173	253	2	them	-PRON-	PRP
54173	253	3	of	of	IN
54173	253	4	a	a	DT
54173	253	5	good	good	JJ
54173	253	6	size	size	NN
54173	253	7	and	and	CC
54173	253	8	quite	quite	RB
54173	253	9	smooth	smooth	JJ
54173	253	10	;	;	:
54173	253	11	finish	finish	VB
54173	253	12	with	with	IN
54173	253	13	very	very	RB
54173	253	14	white	white	JJ
54173	253	15	loaf	loaf	NN
54173	253	16	sugar	sugar	NN
54173	253	17	with	with	IN
54173	253	18	syrup	syrup	NN
54173	253	19	.	.	.
54173	254	1	BATH	bath	NN
54173	254	2	CARAWAYS.--These	CARAWAYS.--These	NNS
54173	254	3	are	be	VBP
54173	254	4	made	make	VBN
54173	254	5	in	in	IN
54173	254	6	the	the	DT
54173	254	7	same	same	JJ
54173	254	8	way	way	NN
54173	254	9	as	as	IN
54173	254	10	Scotch	Scotch	NNP
54173	254	11	caraway	caraway	NN
54173	254	12	comfits	comfit	NNS
54173	254	13	,	,	,
54173	254	14	but	but	CC
54173	254	15	only	only	RB
54173	254	16	half	half	PDT
54173	254	17	the	the	DT
54173	254	18	size	size	NN
54173	254	19	.	.	.
54173	255	1	CARAWAY	caraway	JJ
54173	255	2	COMFITS	comfit	NNS
54173	255	3	,	,	,
54173	255	4	PEARLED.--When	pearled.--when	ADD
54173	255	5	the	the	DT
54173	255	6	comfits	comfit	NNS
54173	255	7	are	be	VBP
54173	255	8	about	about	IN
54173	255	9	the	the	DT
54173	255	10	size	size	NN
54173	255	11	of	of	IN
54173	255	12	Bath	Bath	NNP
54173	255	13	caraways	caraway	NNS
54173	255	14	,	,	,
54173	255	15	dry	dry	JJ
54173	255	16	and	and	CC
54173	255	17	pearl	pearl	VB
54173	255	18	them	-PRON-	PRP
54173	255	19	as	as	IN
54173	255	20	cinnamon	cinnamon	NN
54173	255	21	.	.	.
54173	256	1	CARDAMON	CARDAMON	NNP
54173	256	2	COMFITS.--The	comfits.--the	POS
54173	256	3	seeds	seed	NNS
54173	256	4	should	should	MD
54173	256	5	be	be	VB
54173	256	6	kept	keep	VBN
54173	256	7	in	in	IN
54173	256	8	their	-PRON-	PRP$
54173	256	9	husks	husk	NNS
54173	256	10	until	until	IN
54173	256	11	they	-PRON-	PRP
54173	256	12	are	be	VBP
54173	256	13	required	require	VBN
54173	256	14	to	to	TO
54173	256	15	be	be	VB
54173	256	16	used	use	VBN
54173	256	17	,	,	,
54173	256	18	as	as	IN
54173	256	19	they	-PRON-	PRP
54173	256	20	lose	lose	VBP
54173	256	21	much	much	JJ
54173	256	22	of	of	IN
54173	256	23	their	-PRON-	PRP$
54173	256	24	flavor	flavor	NN
54173	256	25	and	and	CC
54173	256	26	virtues	virtue	NNS
54173	256	27	when	when	WRB
54173	256	28	deprived	deprive	VBN
54173	256	29	of	of	IN
54173	256	30	them	-PRON-	PRP
54173	256	31	.	.	.
54173	257	1	They	-PRON-	PRP
54173	257	2	are	be	VBP
54173	257	3	often	often	RB
54173	257	4	mixed	mix	VBN
54173	257	5	with	with	IN
54173	257	6	grains	grain	NNS
54173	257	7	of	of	IN
54173	257	8	paradise	paradise	NNP
54173	257	9	,	,	,
54173	257	10	but	but	CC
54173	257	11	these	these	DT
54173	257	12	have	have	VBP
54173	257	13	not	not	RB
54173	257	14	the	the	DT
54173	257	15	aromatic	aromatic	JJ
54173	257	16	taste	taste	NN
54173	257	17	of	of	IN
54173	257	18	the	the	DT
54173	257	19	cardamon	cardamon	NN
54173	257	20	,	,	,
54173	257	21	and	and	CC
54173	257	22	are	be	VBP
54173	257	23	more	more	RBR
54173	257	24	hot	hot	JJ
54173	257	25	and	and	CC
54173	257	26	spicy	spicy	JJ
54173	257	27	.	.	.
54173	258	1	Break	break	VB
54173	258	2	the	the	DT
54173	258	3	husks	husk	NNS
54173	258	4	of	of	IN
54173	258	5	the	the	DT
54173	258	6	cardamons	cardamon	NNS
54173	258	7	by	by	IN
54173	258	8	rolling	roll	VBG
54173	258	9	them	-PRON-	PRP
54173	258	10	with	with	IN
54173	258	11	a	a	DT
54173	258	12	pin	pin	NN
54173	258	13	;	;	:
54173	258	14	separate	separate	VB
54173	258	15	the	the	DT
54173	258	16	skins	skin	NNS
54173	258	17	from	from	IN
54173	258	18	the	the	DT
54173	258	19	seeds	seed	NNS
54173	258	20	,	,	,
54173	258	21	put	put	VB
54173	258	22	two	two	CD
54173	258	23	pounds	pound	NNS
54173	258	24	into	into	IN
54173	258	25	the	the	DT
54173	258	26	comfit	comfit	NN
54173	258	27	-	-	HYPH
54173	258	28	pan	pan	NN
54173	258	29	,	,	,
54173	258	30	and	and	CC
54173	258	31	proceed	proceed	VB
54173	258	32	as	as	IN
54173	258	33	for	for	IN
54173	258	34	Scotch	Scotch	NNP
54173	258	35	caraways	caraway	NNS
54173	258	36	.	.	.
54173	259	1	Make	make	VB
54173	259	2	them	-PRON-	PRP
54173	259	3	a	a	DT
54173	259	4	good	good	JJ
54173	259	5	size	size	NN
54173	259	6	,	,	,
54173	259	7	and	and	CC
54173	259	8	quite	quite	RB
54173	259	9	smooth	smooth	JJ
54173	259	10	.	.	.
54173	260	1	CELERY	celery	VB
54173	260	2	COMFITS.--Put	COMFITS.--Put	VBZ
54173	260	3	one	one	CD
54173	260	4	pound	pound	NN
54173	260	5	of	of	IN
54173	260	6	celery	celery	NN
54173	260	7	seed	seed	NN
54173	260	8	into	into	IN
54173	260	9	the	the	DT
54173	260	10	pan	pan	NN
54173	260	11	,	,	,
54173	260	12	and	and	CC
54173	260	13	proceed	proceed	VB
54173	260	14	as	as	IN
54173	260	15	for	for	IN
54173	260	16	Scotch	Scotch	NNP
54173	260	17	caraway	caraway	NN
54173	260	18	comfits	comfit	NNS
54173	260	19	,	,	,
54173	260	20	working	work	VBG
54173	260	21	them	-PRON-	PRP
54173	260	22	up	up	RP
54173	260	23	to	to	IN
54173	260	24	the	the	DT
54173	260	25	size	size	NN
54173	260	26	of	of	IN
54173	260	27	a	a	DT
54173	260	28	large	large	JJ
54173	260	29	pin	pin	NN
54173	260	30	's	's	POS
54173	260	31	head	head	NN
54173	260	32	.	.	.
54173	261	1	Dry	Dry	NNP
54173	261	2	and	and	CC
54173	261	3	pearl	pearl	VB
54173	261	4	them	-PRON-	PRP
54173	261	5	as	as	IN
54173	261	6	cinnamon	cinnamon	NN
54173	261	7	.	.	.
54173	262	1	CHERRY	cherry	NN
54173	262	2	COMFITS.--These	COMFITS.--These	NNP
54173	262	3	are	be	VBP
54173	262	4	made	make	VBN
54173	262	5	from	from	IN
54173	262	6	preserved	preserve	VBN
54173	262	7	cherries	cherry	NNS
54173	262	8	dried	dry	VBN
54173	262	9	.	.	.
54173	263	1	Roll	roll	VB
54173	263	2	them	-PRON-	PRP
54173	263	3	in	in	IN
54173	263	4	your	-PRON-	PRP$
54173	263	5	hand	hand	NN
54173	263	6	to	to	TO
54173	263	7	make	make	VB
54173	263	8	them	-PRON-	PRP
54173	263	9	quite	quite	RB
54173	263	10	round	round	RB
54173	263	11	,	,	,
54173	263	12	dust	dust	VB
54173	263	13	them	-PRON-	PRP
54173	263	14	with	with	IN
54173	263	15	powdered	powdered	JJ
54173	263	16	loaf	loaf	NN
54173	263	17	sugar	sugar	NN
54173	263	18	,	,	,
54173	263	19	and	and	CC
54173	263	20	dry	dry	VB
54173	263	21	them	-PRON-	PRP
54173	263	22	again	again	RB
54173	263	23	;	;	:
54173	263	24	then	then	RB
54173	263	25	proceed	proceed	VB
54173	263	26	as	as	IN
54173	263	27	for	for	IN
54173	263	28	barberry	barberry	NN
54173	263	29	comfits	comfit	NNS
54173	263	30	.	.	.
54173	264	1	Any	any	DT
54173	264	2	other	other	JJ
54173	264	3	preserved	preserve	VBN
54173	264	4	fruits	fruit	NNS
54173	264	5	may	may	MD
54173	264	6	be	be	VB
54173	264	7	made	make	VBN
54173	264	8	into	into	IN
54173	264	9	comfits	comfit	NNS
54173	264	10	after	after	IN
54173	264	11	the	the	DT
54173	264	12	same	same	JJ
54173	264	13	manner	manner	NN
54173	264	14	.	.	.
54173	265	1	CINNAMON	CINNAMON	NNP
54173	265	2	COMFITS.--Cinnamon	COMFITS.--Cinnamon	NNP
54173	265	3	is	be	VBZ
54173	265	4	the	the	DT
54173	265	5	bark	bark	NN
54173	265	6	of	of	IN
54173	265	7	a	a	DT
54173	265	8	tree	tree	NN
54173	265	9	,	,	,
54173	265	10	of	of	IN
54173	265	11	which	which	WDT
54173	265	12	there	there	EX
54173	265	13	are	be	VBP
54173	265	14	two	two	CD
54173	265	15	sorts	sort	NNS
54173	265	16	.	.	.
54173	266	1	The	the	DT
54173	266	2	inferior	inferior	JJ
54173	266	3	quality	quality	NN
54173	266	4	is	be	VBZ
54173	266	5	that	that	IN
54173	266	6	usually	usually	RB
54173	266	7	sold	sell	VBN
54173	266	8	for	for	IN
54173	266	9	cinnamon	cinnamon	NN
54173	266	10	,	,	,
54173	266	11	and	and	CC
54173	266	12	is	be	VBZ
54173	266	13	otherwise	otherwise	RB
54173	266	14	known	know	VBN
54173	266	15	as	as	IN
54173	266	16	cassia	cassia	NNP
54173	266	17	,	,	,
54173	266	18	or	or	CC
54173	266	19	_	_	NNP
54173	266	20	cassia	cassia	NNP
54173	266	21	lignea	lignea	NNP
54173	266	22	_	_	NNP
54173	266	23	.	.	.
54173	267	1	This	this	DT
54173	267	2	breaks	break	VBZ
54173	267	3	short	short	JJ
54173	267	4	,	,	,
54173	267	5	and	and	CC
54173	267	6	has	have	VBZ
54173	267	7	a	a	DT
54173	267	8	slimy	slimy	JJ
54173	267	9	mucilaginous	mucilaginous	JJ
54173	267	10	taste	taste	NN
54173	267	11	,	,	,
54173	267	12	is	be	VBZ
54173	267	13	thicker	thick	JJR
54173	267	14	,	,	,
54173	267	15	and	and	CC
54173	267	16	of	of	IN
54173	267	17	a	a	DT
54173	267	18	darker	dark	JJR
54173	267	19	color	color	NN
54173	267	20	than	than	IN
54173	267	21	the	the	DT
54173	267	22	cinnamon	cinnamon	NN
54173	267	23	,	,	,
54173	267	24	which	which	WDT
54173	267	25	is	be	VBZ
54173	267	26	the	the	DT
54173	267	27	inner	inner	JJ
54173	267	28	bark	bark	NN
54173	267	29	.	.	.
54173	268	1	This	this	DT
54173	268	2	breaks	break	VBZ
54173	268	3	shivery	shivery	NN
54173	268	4	,	,	,
54173	268	5	and	and	CC
54173	268	6	has	have	VBZ
54173	268	7	a	a	DT
54173	268	8	warm	warm	JJ
54173	268	9	aromatic	aromatic	JJ
54173	268	10	taste	taste	NN
54173	268	11	,	,	,
54173	268	12	and	and	CC
54173	268	13	is	be	VBZ
54173	268	14	of	of	IN
54173	268	15	a	a	DT
54173	268	16	reddish	reddish	JJ
54173	268	17	color	color	NN
54173	268	18	.	.	.
54173	269	1	Take	take	VB
54173	269	2	one	one	CD
54173	269	3	pound	pound	NN
54173	269	4	of	of	IN
54173	269	5	cinnamon	cinnamon	NN
54173	269	6	bark	bark	NN
54173	269	7	,	,	,
54173	269	8	and	and	CC
54173	269	9	steep	steep	VB
54173	269	10	it	-PRON-	PRP
54173	269	11	in	in	IN
54173	269	12	water	water	NN
54173	269	13	for	for	IN
54173	269	14	a	a	DT
54173	269	15	few	few	JJ
54173	269	16	hours	hour	NNS
54173	269	17	to	to	TO
54173	269	18	soften	soften	VB
54173	269	19	it	-PRON-	PRP
54173	269	20	,	,	,
54173	269	21	cut	cut	VBD
54173	269	22	it	-PRON-	PRP
54173	269	23	into	into	IN
54173	269	24	small	small	JJ
54173	269	25	pieces	piece	NNS
54173	269	26	about	about	IN
54173	269	27	half	half	PDT
54173	269	28	an	an	DT
54173	269	29	inch	inch	NN
54173	269	30	long	long	JJ
54173	269	31	,	,	,
54173	269	32	and	and	CC
54173	269	33	the	the	DT
54173	269	34	size	size	NN
54173	269	35	of	of	IN
54173	269	36	a	a	DT
54173	269	37	large	large	JJ
54173	269	38	needle	needle	NN
54173	269	39	.	.	.
54173	270	1	Dry	Dry	VBD
54173	270	2	it	-PRON-	PRP
54173	270	3	in	in	IN
54173	270	4	the	the	DT
54173	270	5	stove	stove	NN
54173	270	6	.	.	.
54173	271	1	Put	put	VB
54173	271	2	your	-PRON-	PRP$
54173	271	3	pieces	piece	NNS
54173	271	4	,	,	,
54173	271	5	when	when	WRB
54173	271	6	dry	dry	JJ
54173	271	7	,	,	,
54173	271	8	into	into	IN
54173	271	9	the	the	DT
54173	271	10	comfit	comfit	NN
54173	271	11	-	-	HYPH
54173	271	12	pan	pan	NN
54173	271	13	,	,	,
54173	271	14	and	and	CC
54173	271	15	pour	pour	VB
54173	271	16	on	on	IN
54173	271	17	them	-PRON-	PRP
54173	271	18	a	a	DT
54173	271	19	little	little	JJ
54173	271	20	syrup	syrup	NN
54173	271	21	,	,	,
54173	271	22	as	as	IN
54173	271	23	for	for	IN
54173	271	24	Scotch	Scotch	NNP
54173	271	25	caraways	caraway	NNS
54173	271	26	,	,	,
54173	271	27	proceeding	proceed	VBG
54173	271	28	in	in	IN
54173	271	29	the	the	DT
54173	271	30	same	same	JJ
54173	271	31	way	way	NN
54173	271	32	until	until	IN
54173	271	33	they	-PRON-	PRP
54173	271	34	are	be	VBP
54173	271	35	one	one	CD
54173	271	36	-	-	HYPH
54173	271	37	third	third	NN
54173	271	38	the	the	DT
54173	271	39	required	require	VBN
54173	271	40	size	size	NN
54173	271	41	.	.	.
54173	272	1	You	-PRON-	PRP
54173	272	2	must	must	MD
54173	272	3	not	not	RB
54173	272	4	use	use	VB
54173	272	5	your	-PRON-	PRP$
54173	272	6	hand	hand	NN
54173	272	7	for	for	IN
54173	272	8	these	these	DT
54173	272	9	as	as	IN
54173	272	10	you	-PRON-	PRP
54173	272	11	would	would	MD
54173	272	12	for	for	IN
54173	272	13	caraways	caraway	NNS
54173	272	14	,	,	,
54173	272	15	as	as	IN
54173	272	16	they	-PRON-	PRP
54173	272	17	are	be	VBP
54173	272	18	liable	liable	JJ
54173	272	19	to	to	TO
54173	272	20	break	break	VB
54173	272	21	in	in	IN
54173	272	22	two	two	CD
54173	272	23	.	.	.
54173	273	1	Dry	Dry	VBD
54173	273	2	them	-PRON-	PRP
54173	273	3	in	in	IN
54173	273	4	the	the	DT
54173	273	5	stove	stove	NN
54173	273	6	,	,	,
54173	273	7	then	then	RB
54173	273	8	suspend	suspend	VB
54173	273	9	the	the	DT
54173	273	10	pearling	pearling	NN
54173	273	11	pot	pot	NN
54173	273	12	or	or	CC
54173	273	13	cot	cot	NN
54173	273	14	from	from	IN
54173	273	15	the	the	DT
54173	273	16	bar	bar	NN
54173	273	17	of	of	IN
54173	273	18	the	the	DT
54173	273	19	pan	pan	NN
54173	273	20	or	or	CC
54173	273	21	ceiling	ceiling	NN
54173	273	22	,	,	,
54173	273	23	so	so	IN
54173	273	24	as	as	IN
54173	273	25	to	to	TO
54173	273	26	hang	hang	VB
54173	273	27	over	over	IN
54173	273	28	the	the	DT
54173	273	29	center	center	NN
54173	273	30	of	of	IN
54173	273	31	the	the	DT
54173	273	32	pan	pan	NN
54173	273	33	;	;	:
54173	273	34	boil	boil	VB
54173	273	35	some	some	DT
54173	273	36	clarified	clarify	VBN
54173	273	37	loaf	loaf	NN
54173	273	38	sugar	sugar	NN
54173	273	39	to	to	IN
54173	273	40	the	the	DT
54173	273	41	large	large	JJ
54173	273	42	pearl	pearl	NN
54173	273	43	,	,	,
54173	273	44	and	and	CC
54173	273	45	fill	fill	VB
54173	273	46	the	the	DT
54173	273	47	cot	cot	NN
54173	273	48	;	;	:
54173	273	49	put	put	VBD
54173	273	50	some	some	DT
54173	273	51	of	of	IN
54173	273	52	the	the	DT
54173	273	53	prepared	prepare	VBN
54173	273	54	comfits	comfit	NNS
54173	273	55	in	in	IN
54173	273	56	the	the	DT
54173	273	57	pan	pan	NN
54173	273	58	,	,	,
54173	273	59	but	but	CC
54173	273	60	not	not	RB
54173	273	61	too	too	RB
54173	273	62	many	many	JJ
54173	273	63	at	at	IN
54173	273	64	a	a	DT
54173	273	65	time	time	NN
54173	273	66	,	,	,
54173	273	67	as	as	IN
54173	273	68	it	-PRON-	PRP
54173	273	69	is	be	VBZ
54173	273	70	difficult	difficult	JJ
54173	273	71	to	to	TO
54173	273	72	get	get	VB
54173	273	73	them	-PRON-	PRP
54173	273	74	to	to	IN
54173	273	75	pearl	pearl	NNP
54173	273	76	alike	alike	RB
54173	273	77	.	.	.
54173	274	1	Keep	keep	VB
54173	274	2	the	the	DT
54173	274	3	syrup	syrup	NN
54173	274	4	at	at	IN
54173	274	5	the	the	DT
54173	274	6	boiling	boiling	NN
54173	274	7	point	point	NN
54173	274	8	;	;	:
54173	274	9	open	open	VB
54173	274	10	the	the	DT
54173	274	11	spigot	spigot	NN
54173	274	12	of	of	IN
54173	274	13	the	the	DT
54173	274	14	cot	cot	NN
54173	274	15	so	so	IN
54173	274	16	as	as	IN
54173	274	17	to	to	TO
54173	274	18	allow	allow	VB
54173	274	19	it	-PRON-	PRP
54173	274	20	to	to	TO
54173	274	21	run	run	VB
54173	274	22	in	in	IN
54173	274	23	a	a	DT
54173	274	24	very	very	RB
54173	274	25	small	small	JJ
54173	274	26	stream	stream	NN
54173	274	27	,	,	,
54173	274	28	or	or	CC
54173	274	29	more	more	RBR
54173	274	30	like	like	IN
54173	274	31	a	a	DT
54173	274	32	continued	continue	VBN
54173	274	33	dropping	dropping	NN
54173	274	34	;	;	:
54173	274	35	swing	swing	VB
54173	274	36	the	the	DT
54173	274	37	pan	pan	NN
54173	274	38	backwards	backwards	RB
54173	274	39	and	and	CC
54173	274	40	forwards	forwards	VB
54173	274	41	gently	gently	RB
54173	274	42	,	,	,
54173	274	43	and	and	CC
54173	274	44	keep	keep	VB
54173	274	45	a	a	DT
54173	274	46	stronger	strong	JJR
54173	274	47	fire	fire	NN
54173	274	48	under	under	IN
54173	274	49	the	the	DT
54173	274	50	pan	pan	NN
54173	274	51	than	than	IN
54173	274	52	otherwise	otherwise	RB
54173	274	53	.	.	.
54173	275	1	Be	be	VB
54173	275	2	careful	careful	JJ
54173	275	3	that	that	IN
54173	275	4	the	the	DT
54173	275	5	syrup	syrup	NN
54173	275	6	does	do	VBZ
54173	275	7	not	not	RB
54173	275	8	run	run	VB
54173	275	9	too	too	RB
54173	275	10	fast	fast	RB
54173	275	11	and	and	CC
54173	275	12	wet	wet	VB
54173	275	13	them	-PRON-	PRP
54173	275	14	too	too	RB
54173	275	15	much	much	RB
54173	275	16	,	,	,
54173	275	17	but	but	CC
54173	275	18	so	so	IN
54173	275	19	that	that	IN
54173	275	20	it	-PRON-	PRP
54173	275	21	dries	dry	VBZ
54173	275	22	as	as	RB
54173	275	23	soon	soon	RB
54173	275	24	as	as	IN
54173	275	25	dropped	drop	VBD
54173	275	26	,	,	,
54173	275	27	which	which	WDT
54173	275	28	causes	cause	VBZ
54173	275	29	them	-PRON-	PRP
54173	275	30	to	to	TO
54173	275	31	appear	appear	VB
54173	275	32	rough	rough	JJ
54173	275	33	.	.	.
54173	276	1	If	if	IN
54173	276	2	one	one	CD
54173	276	3	cot	cot	NN
54173	276	4	full	full	JJ
54173	276	5	of	of	IN
54173	276	6	sugar	sugar	NN
54173	276	7	is	be	VBZ
54173	276	8	not	not	RB
54173	276	9	enough	enough	JJ
54173	276	10	,	,	,
54173	276	11	put	put	VBN
54173	276	12	in	in	RP
54173	276	13	more	more	JJR
54173	276	14	until	until	IN
54173	276	15	they	-PRON-	PRP
54173	276	16	are	be	VBP
54173	276	17	the	the	DT
54173	276	18	required	require	VBN
54173	276	19	size	size	NN
54173	276	20	.	.	.
54173	277	1	When	when	WRB
54173	277	2	one	one	CD
54173	277	3	lot	lot	NN
54173	277	4	is	be	VBZ
54173	277	5	finished	finish	VBN
54173	277	6	put	put	VBN
54173	277	7	in	in	IN
54173	277	8	sieves	sieve	NNS
54173	277	9	to	to	TO
54173	277	10	dry	dry	VB
54173	277	11	,	,	,
54173	277	12	and	and	CC
54173	277	13	proceed	proceed	VB
54173	277	14	to	to	IN
54173	277	15	another	another	DT
54173	277	16	;	;	:
54173	277	17	but	but	CC
54173	277	18	do	do	VBP
54173	277	19	not	not	RB
54173	277	20	let	let	VB
54173	277	21	them	-PRON-	PRP
54173	277	22	lie	lie	VB
54173	277	23	in	in	IN
54173	277	24	the	the	DT
54173	277	25	pan	pan	NN
54173	277	26	after	after	IN
54173	277	27	you	-PRON-	PRP
54173	277	28	have	have	VBP
54173	277	29	finished	finish	VBN
54173	277	30	shaking	shake	VBG
54173	277	31	them	-PRON-	PRP
54173	277	32	.	.	.
54173	278	1	They	-PRON-	PRP
54173	278	2	will	will	MD
54173	278	3	be	be	VB
54173	278	4	whiter	whiter	NNP
54173	278	5	and	and	CC
54173	278	6	better	well	JJR
54173	278	7	if	if	IN
54173	278	8	partly	partly	RB
54173	278	9	pearled	pearl	VBD
54173	278	10	one	one	CD
54173	278	11	day	day	NN
54173	278	12	and	and	CC
54173	278	13	finished	finish	VBD
54173	278	14	the	the	DT
54173	278	15	next	next	JJ
54173	278	16	.	.	.
54173	279	1	Use	use	VB
54173	279	2	the	the	DT
54173	279	3	best	well	RBS
54173	279	4	clarified	clarified	JJ
54173	279	5	sugar	sugar	NN
54173	279	6	to	to	TO
54173	279	7	finish	finish	VB
54173	279	8	them	-PRON-	PRP
54173	279	9	.	.	.
54173	280	1	CLOVE	CLOVE	NNP
54173	280	2	COMFITS.--Flavor	COMFITS.--Flavor	NNP
54173	280	3	sugar	sugar	NN
54173	280	4	gum	gum	NN
54173	280	5	paste	paste	NN
54173	280	6	with	with	IN
54173	280	7	the	the	DT
54173	280	8	oil	oil	NN
54173	280	9	of	of	IN
54173	280	10	cloves	clove	NNS
54173	280	11	,	,	,
54173	280	12	and	and	CC
54173	280	13	mold	mold	VB
54173	280	14	it	-PRON-	PRP
54173	280	15	in	in	IN
54173	280	16	the	the	DT
54173	280	17	form	form	NN
54173	280	18	of	of	IN
54173	280	19	cloves	clove	NNS
54173	280	20	.	.	.
54173	281	1	Dry	Dry	NNP
54173	281	2	and	and	CC
54173	281	3	finish	finish	NN
54173	281	4	as	as	IN
54173	281	5	others	other	NNS
54173	281	6	.	.	.
54173	282	1	Any	any	DT
54173	282	2	flavor	flavor	NN
54173	282	3	may	may	MD
54173	282	4	be	be	VB
54173	282	5	given	give	VBN
54173	282	6	to	to	IN
54173	282	7	this	this	DT
54173	282	8	sort	sort	NN
54173	282	9	of	of	IN
54173	282	10	comfits	comfit	NNS
54173	282	11	,	,	,
54173	282	12	and	and	CC
54173	282	13	they	-PRON-	PRP
54173	282	14	are	be	VBP
54173	282	15	molded	mold	VBN
54173	282	16	to	to	TO
54173	282	17	form	form	VB
54173	282	18	the	the	DT
54173	282	19	article	article	NN
54173	282	20	of	of	IN
54173	282	21	which	which	WDT
54173	282	22	it	-PRON-	PRP
54173	282	23	bears	bear	VBZ
54173	282	24	the	the	DT
54173	282	25	name	name	NN
54173	282	26	,	,	,
54173	282	27	or	or	CC
54173	282	28	cut	cut	VBD
54173	282	29	into	into	IN
54173	282	30	any	any	DT
54173	282	31	device	device	NN
54173	282	32	with	with	IN
54173	282	33	small	small	JJ
54173	282	34	cutters	cutter	NNS
54173	282	35	.	.	.
54173	283	1	Dried	dry	VBN
54173	283	2	and	and	CC
54173	283	3	finished	finish	VBD
54173	283	4	as	as	IN
54173	283	5	other	other	JJ
54173	283	6	comfits	comfit	NNS
54173	283	7	.	.	.
54173	284	1	COMFITS	comfits	VBP
54173	284	2	FLAVORED	flavor	VBN
54173	284	3	WITH	with	IN
54173	284	4	LIQUEURS.--Blanch	liqueurs.--blanch	NN
54173	284	5	some	some	DT
54173	284	6	bitter	bitter	JJ
54173	284	7	almonds	almond	VBZ
54173	284	8	,	,	,
54173	284	9	or	or	CC
54173	284	10	the	the	DT
54173	284	11	kernels	kernel	NNS
54173	284	12	of	of	IN
54173	284	13	apricots	apricot	NNS
54173	284	14	or	or	CC
54173	284	15	peaches	peach	NNS
54173	284	16	;	;	:
54173	284	17	let	let	VB
54173	284	18	them	-PRON-	PRP
54173	284	19	soak	soak	VB
54173	284	20	in	in	IN
54173	284	21	hot	hot	JJ
54173	284	22	water	water	NN
54173	284	23	for	for	IN
54173	284	24	an	an	DT
54173	284	25	hour	hour	NN
54173	284	26	,	,	,
54173	284	27	then	then	RB
54173	284	28	drain	drain	VB
54173	284	29	them	-PRON-	PRP
54173	284	30	,	,	,
54173	284	31	and	and	CC
54173	284	32	put	put	VBD
54173	284	33	them	-PRON-	PRP
54173	284	34	into	into	IN
54173	284	35	any	any	DT
54173	284	36	sort	sort	NN
54173	284	37	of	of	IN
54173	284	38	liquor	liquor	NN
54173	284	39	or	or	CC
54173	284	40	spirit	spirit	NN
54173	284	41	you	-PRON-	PRP
54173	284	42	may	may	MD
54173	284	43	desire	desire	VB
54173	284	44	.	.	.
54173	285	1	Lower	lower	RBR
54173	285	2	the	the	DT
54173	285	3	strength	strength	NN
54173	285	4	of	of	IN
54173	285	5	the	the	DT
54173	285	6	spirit	spirit	NNP
54173	285	7	water	water	NN
54173	285	8	,	,	,
54173	285	9	that	that	IN
54173	285	10	the	the	DT
54173	285	11	kernels	kernel	NNS
54173	285	12	may	may	MD
54173	285	13	imbibe	imbibe	VB
54173	285	14	the	the	DT
54173	285	15	better	well	JJR
54173	285	16	,	,	,
54173	285	17	cork	cork	VB
54173	285	18	the	the	DT
54173	285	19	jug	jug	NN
54173	285	20	or	or	CC
54173	285	21	bottle	bottle	VB
54173	285	22	close	close	RB
54173	285	23	,	,	,
54173	285	24	and	and	CC
54173	285	25	let	let	VB
54173	285	26	them	-PRON-	PRP
54173	285	27	infuse	infuse	VB
54173	285	28	in	in	IN
54173	285	29	it	-PRON-	PRP
54173	285	30	until	until	IN
54173	285	31	the	the	DT
54173	285	32	spirit	spirit	NNP
54173	285	33	has	have	VBZ
54173	285	34	fully	fully	RB
54173	285	35	penetrated	penetrate	VBN
54173	285	36	them	-PRON-	PRP
54173	285	37	,	,	,
54173	285	38	which	which	WDT
54173	285	39	will	will	MD
54173	285	40	be	be	VB
54173	285	41	about	about	RB
54173	285	42	fourteen	fourteen	CD
54173	285	43	or	or	CC
54173	285	44	fifteen	fifteen	CD
54173	285	45	days	day	NNS
54173	285	46	;	;	:
54173	285	47	then	then	RB
54173	285	48	take	take	VB
54173	285	49	them	-PRON-	PRP
54173	285	50	out	out	RP
54173	285	51	,	,	,
54173	285	52	drain	drain	VB
54173	285	53	and	and	CC
54173	285	54	dry	dry	VB
54173	285	55	them	-PRON-	PRP
54173	285	56	in	in	IN
54173	285	57	a	a	DT
54173	285	58	moderate	moderate	JJ
54173	285	59	heat	heat	NN
54173	285	60	;	;	:
54173	285	61	when	when	WRB
54173	285	62	dry	dry	JJ
54173	285	63	,	,	,
54173	285	64	proceed	proceed	VB
54173	285	65	as	as	IN
54173	285	66	for	for	IN
54173	285	67	almond	almond	JJ
54173	285	68	comfits	comfit	NNS
54173	285	69	.	.	.
54173	286	1	COMMON	COMMON	NNP
54173	286	2	CARAWAYS.--Sift	caraways.--sift	VBP
54173	286	3	the	the	DT
54173	286	4	seeds	seed	NNS
54173	286	5	,	,	,
54173	286	6	and	and	CC
54173	286	7	warm	warm	VB
54173	286	8	them	-PRON-	PRP
54173	286	9	in	in	IN
54173	286	10	the	the	DT
54173	286	11	pan	pan	NN
54173	286	12	,	,	,
54173	286	13	as	as	IN
54173	286	14	for	for	IN
54173	286	15	Scotch	Scotch	NNP
54173	286	16	caraways	caraway	NNS
54173	286	17	.	.	.
54173	287	1	Have	have	VBP
54173	287	2	some	some	DT
54173	287	3	gum	gum	NN
54173	287	4	arabic	arabic	JJ
54173	287	5	dissolved	dissolve	VBN
54173	287	6	,	,	,
54173	287	7	throw	throw	VBP
54173	287	8	in	in	RP
54173	287	9	a	a	DT
54173	287	10	ladleful	ladleful	JJ
54173	287	11	,	,	,
54173	287	12	and	and	CC
54173	287	13	rub	rub	VB
54173	287	14	them	-PRON-	PRP
54173	287	15	well	well	RB
54173	287	16	about	about	IN
54173	287	17	the	the	DT
54173	287	18	pan	pan	NN
54173	287	19	with	with	IN
54173	287	20	the	the	DT
54173	287	21	hand	hand	NN
54173	287	22	until	until	IN
54173	287	23	dry	dry	JJ
54173	287	24	,	,	,
54173	287	25	dusting	dust	VBG
54173	287	26	them	-PRON-	PRP
54173	287	27	with	with	IN
54173	287	28	flour	flour	NN
54173	287	29	.	.	.
54173	288	1	Give	give	VB
54173	288	2	them	-PRON-	PRP
54173	288	3	three	three	CD
54173	288	4	or	or	CC
54173	288	5	four	four	CD
54173	288	6	coatings	coating	NNS
54173	288	7	in	in	IN
54173	288	8	this	this	DT
54173	288	9	manner	manner	NN
54173	288	10	,	,	,
54173	288	11	and	and	CC
54173	288	12	then	then	RB
54173	288	13	a	a	DT
54173	288	14	charge	charge	NN
54173	288	15	of	of	IN
54173	288	16	sugar	sugar	NN
54173	288	17	,	,	,
54173	288	18	until	until	IN
54173	288	19	they	-PRON-	PRP
54173	288	20	are	be	VBP
54173	288	21	about	about	RB
54173	288	22	one	one	CD
54173	288	23	-	-	HYPH
54173	288	24	half	half	NN
54173	288	25	the	the	DT
54173	288	26	required	require	VBN
54173	288	27	size	size	NN
54173	288	28	.	.	.
54173	289	1	Dry	Dry	VBD
54173	289	2	them	-PRON-	PRP
54173	289	3	for	for	IN
54173	289	4	a	a	DT
54173	289	5	day	day	NN
54173	289	6	,	,	,
54173	289	7	give	give	VB
54173	289	8	them	-PRON-	PRP
54173	289	9	two	two	CD
54173	289	10	or	or	CC
54173	289	11	three	three	CD
54173	289	12	coatings	coating	NNS
54173	289	13	of	of	IN
54173	289	14	gum	gum	NN
54173	289	15	and	and	CC
54173	289	16	flour	flour	NN
54173	289	17	,	,	,
54173	289	18	finish	finish	VB
54173	289	19	them	-PRON-	PRP
54173	289	20	by	by	IN
54173	289	21	giving	give	VBG
54173	289	22	them	-PRON-	PRP
54173	289	23	three	three	CD
54173	289	24	or	or	CC
54173	289	25	four	four	CD
54173	289	26	charges	charge	NNS
54173	289	27	of	of	IN
54173	289	28	sugar	sugar	NN
54173	289	29	,	,	,
54173	289	30	and	and	CC
54173	289	31	dry	dry	VB
54173	289	32	them	-PRON-	PRP
54173	289	33	.	.	.
54173	290	1	These	these	DT
54173	290	2	are	be	VBP
54173	290	3	made	make	VBN
54173	290	4	about	about	IN
54173	290	5	the	the	DT
54173	290	6	size	size	NN
54173	290	7	of	of	IN
54173	290	8	Bath	Bath	NNP
54173	290	9	caraways	caraway	NNS
54173	290	10	.	.	.
54173	291	1	Color	color	NN
54173	291	2	parts	part	NNS
54173	291	3	of	of	IN
54173	291	4	them	-PRON-	PRP
54173	291	5	different	different	JJ
54173	291	6	colors	color	NNS
54173	291	7	,	,	,
54173	291	8	leaving	leave	VBG
54173	291	9	the	the	DT
54173	291	10	greatest	great	JJS
54173	291	11	portion	portion	NN
54173	291	12	white	white	JJ
54173	291	13	.	.	.
54173	292	1	GINGER	GINGER	NNP
54173	292	2	COMFITS.--Flavor	COMFITS.--Flavor	NNP
54173	292	3	gum	gum	NN
54173	292	4	paste	paste	NN
54173	292	5	with	with	IN
54173	292	6	powdered	powder	VBN
54173	292	7	ginger	ginger	NN
54173	292	8	,	,	,
54173	292	9	make	make	VB
54173	292	10	it	-PRON-	PRP
54173	292	11	into	into	IN
54173	292	12	small	small	JJ
54173	292	13	balls	ball	NNS
54173	292	14	about	about	IN
54173	292	15	the	the	DT
54173	292	16	size	size	NN
54173	292	17	of	of	IN
54173	292	18	coriander	coriander	NN
54173	292	19	seeds	seed	NNS
54173	292	20	,	,	,
54173	292	21	or	or	CC
54173	292	22	peas	pea	NNS
54173	292	23	;	;	,
54173	292	24	dry	dry	JJ
54173	292	25	,	,	,
54173	292	26	and	and	CC
54173	292	27	proceed	proceed	VB
54173	292	28	as	as	IN
54173	292	29	for	for	IN
54173	292	30	Scotch	Scotch	NNP
54173	292	31	caraways	caraway	NNS
54173	292	32	.	.	.
54173	293	1	Color	color	NN
54173	293	2	them	-PRON-	PRP
54173	293	3	yellow	yellow	JJ
54173	293	4	when	when	WRB
54173	293	5	finished	finish	VBN
54173	293	6	.	.	.
54173	294	1	CORIANDER	CORIANDER	NNS
54173	294	2	COMFITS.--Proceed	COMFITS.--Proceed	NNP
54173	294	3	with	with	IN
54173	294	4	these	these	DT
54173	294	5	as	as	IN
54173	294	6	for	for	IN
54173	294	7	Scotch	Scotch	NNP
54173	294	8	caraways	caraway	NNS
54173	294	9	,	,	,
54173	294	10	working	work	VBG
54173	294	11	them	-PRON-	PRP
54173	294	12	up	up	RP
54173	294	13	to	to	IN
54173	294	14	about	about	IN
54173	294	15	the	the	DT
54173	294	16	same	same	JJ
54173	294	17	size	size	NN
54173	294	18	.	.	.
54173	295	1	The	the	DT
54173	295	2	next	next	JJ
54173	295	3	day	day	NN
54173	295	4	pearl	pearl	VBD
54173	295	5	them	-PRON-	PRP
54173	295	6	to	to	IN
54173	295	7	a	a	DT
54173	295	8	good	good	JJ
54173	295	9	size	size	NN
54173	295	10	,	,	,
54173	295	11	as	as	IN
54173	295	12	for	for	IN
54173	295	13	cinnamon	cinnamon	NN
54173	295	14	.	.	.
54173	296	1	LEMON	LEMON	NNS
54173	296	2	PEEL	PEEL	NNS
54173	296	3	OR	or	CC
54173	296	4	ANGELICA	ANGELICA	NNP
54173	296	5	may	may	MD
54173	296	6	be	be	VB
54173	296	7	made	make	VBN
54173	296	8	into	into	IN
54173	296	9	comfits	comfit	NNS
54173	296	10	after	after	IN
54173	296	11	the	the	DT
54173	296	12	same	same	JJ
54173	296	13	manner	manner	NN
54173	296	14	as	as	IN
54173	296	15	orange	orange	JJ
54173	296	16	comfits	comfit	NNS
54173	296	17	!	!	.
54173	297	1	Let	let	VB
54173	297	2	the	the	DT
54173	297	3	strips	strip	NNS
54173	297	4	of	of	IN
54173	297	5	peel	peel	NN
54173	297	6	be	be	VB
54173	297	7	about	about	IN
54173	297	8	the	the	DT
54173	297	9	size	size	NN
54173	297	10	of	of	IN
54173	297	11	the	the	DT
54173	297	12	pieces	piece	NNS
54173	297	13	of	of	IN
54173	297	14	cinnamon	cinnamon	NN
54173	297	15	,	,	,
54173	297	16	and	and	CC
54173	297	17	thoroughly	thoroughly	RB
54173	297	18	dried	dry	VBN
54173	297	19	before	before	IN
54173	297	20	working	work	VBG
54173	297	21	them	-PRON-	PRP
54173	297	22	in	in	IN
54173	297	23	the	the	DT
54173	297	24	pan	pan	NN
54173	297	25	.	.	.
54173	298	1	NONPAREILS.--Pound	nonpareils.--pound	VBP
54173	298	2	some	some	DT
54173	298	3	loaf	loaf	NN
54173	298	4	sugar	sugar	NN
54173	298	5	,	,	,
54173	298	6	and	and	CC
54173	298	7	sift	sift	VB
54173	298	8	it	-PRON-	PRP
54173	298	9	through	through	IN
54173	298	10	a	a	DT
54173	298	11	fine	fine	JJ
54173	298	12	wire	wire	NN
54173	298	13	sieve	sieve	NN
54173	298	14	;	;	:
54173	298	15	sift	sift	VB
54173	298	16	what	what	WP
54173	298	17	has	have	VBZ
54173	298	18	passed	pass	VBN
54173	298	19	through	through	RP
54173	298	20	again	again	RB
54173	298	21	in	in	IN
54173	298	22	a	a	DT
54173	298	23	lawn	lawn	NN
54173	298	24	sieve	sieve	NN
54173	298	25	,	,	,
54173	298	26	to	to	TO
54173	298	27	take	take	VB
54173	298	28	out	out	RP
54173	298	29	the	the	DT
54173	298	30	finest	fine	JJS
54173	298	31	particles	particle	NNS
54173	298	32	,	,	,
54173	298	33	so	so	IN
54173	298	34	that	that	IN
54173	298	35	you	-PRON-	PRP
54173	298	36	have	have	VBP
54173	298	37	only	only	RB
54173	298	38	the	the	DT
54173	298	39	fine	fine	JJ
54173	298	40	grain	grain	NN
54173	298	41	of	of	IN
54173	298	42	sugar	sugar	NN
54173	298	43	left	leave	VBN
54173	298	44	without	without	IN
54173	298	45	dust	dust	NN
54173	298	46	.	.	.
54173	299	1	Put	put	VB
54173	299	2	about	about	RB
54173	299	3	two	two	CD
54173	299	4	pounds	pound	NNS
54173	299	5	of	of	IN
54173	299	6	this	this	DT
54173	299	7	into	into	IN
54173	299	8	the	the	DT
54173	299	9	comfit	comfit	NN
54173	299	10	-	-	HYPH
54173	299	11	pan	pan	NN
54173	299	12	,	,	,
54173	299	13	and	and	CC
54173	299	14	proceed	proceed	VB
54173	299	15	as	as	IN
54173	299	16	for	for	IN
54173	299	17	Scotch	Scotch	NNP
54173	299	18	caraways	caraway	NNS
54173	299	19	,	,	,
54173	299	20	working	work	VBG
54173	299	21	them	-PRON-	PRP
54173	299	22	well	well	RB
54173	299	23	with	with	IN
54173	299	24	the	the	DT
54173	299	25	hand	hand	NN
54173	299	26	until	until	IN
54173	299	27	they	-PRON-	PRP
54173	299	28	are	be	VBP
54173	299	29	about	about	IN
54173	299	30	the	the	DT
54173	299	31	size	size	NN
54173	299	32	of	of	IN
54173	299	33	pins	pin	NNS
54173	299	34	'	'	POS
54173	299	35	heads	head	NNS
54173	299	36	.	.	.
54173	300	1	ORANGE	ORANGE	NNP
54173	300	2	COMFITS.--Take	comfits.--take	PDT
54173	300	3	some	some	DT
54173	300	4	preserved	preserve	VBN
54173	300	5	orange	orange	NN
54173	300	6	-	-	HYPH
54173	300	7	peel	peel	NN
54173	300	8	,	,	,
54173	300	9	and	and	CC
54173	300	10	cut	cut	VBD
54173	300	11	it	-PRON-	PRP
54173	300	12	into	into	IN
54173	300	13	small	small	JJ
54173	300	14	thin	thin	JJ
54173	300	15	strips	strip	NNS
54173	300	16	,	,	,
54173	300	17	dry	dry	VBP
54173	300	18	them	-PRON-	PRP
54173	300	19	in	in	IN
54173	300	20	the	the	DT
54173	300	21	stove	stove	NN
54173	300	22	,	,	,
54173	300	23	and	and	CC
54173	300	24	make	make	VB
54173	300	25	as	as	IN
54173	300	26	cinnamon	cinnamon	JJ
54173	300	27	comfits	comfit	NNS
54173	300	28	.	.	.
54173	301	1	RASPBERRY	raspberry	VB
54173	301	2	COMFITS.--Prepare	comfits.--prepare	VBP
54173	301	3	some	some	DT
54173	301	4	gum	gum	NN
54173	301	5	paste	paste	NN
54173	301	6	made	make	VBN
54173	301	7	with	with	IN
54173	301	8	sugar	sugar	NN
54173	301	9	,	,	,
54173	301	10	or	or	CC
54173	301	11	the	the	DT
54173	301	12	scrapings	scraping	NNS
54173	301	13	of	of	IN
54173	301	14	the	the	DT
54173	301	15	comfit	comfit	NNP
54173	301	16	-	-	HYPH
54173	301	17	pan	pan	NNP
54173	301	18	pounded	pound	VBD
54173	301	19	and	and	CC
54173	301	20	sifted	sift	VBN
54173	301	21	through	through	IN
54173	301	22	a	a	DT
54173	301	23	lawn	lawn	NN
54173	301	24	sieve	sieve	NN
54173	301	25	.	.	.
54173	302	1	It	-PRON-	PRP
54173	302	2	may	may	MD
54173	302	3	be	be	VB
54173	302	4	flavored	flavor	VBN
54173	302	5	with	with	IN
54173	302	6	raspberry	raspberry	NNP
54173	302	7	jam	jam	NNP
54173	302	8	,	,	,
54173	302	9	by	by	IN
54173	302	10	mixing	mix	VBG
54173	302	11	some	some	DT
54173	302	12	with	with	IN
54173	302	13	the	the	DT
54173	302	14	paste	paste	NN
54173	302	15	.	.	.
54173	303	1	Color	color	VB
54173	303	2	it	-PRON-	PRP
54173	303	3	with	with	IN
54173	303	4	prepared	prepared	JJ
54173	303	5	cochineal	cochineal	NN
54173	303	6	;	;	:
54173	303	7	mold	mold	NN
54173	303	8	it	-PRON-	PRP
54173	303	9	into	into	IN
54173	303	10	the	the	DT
54173	303	11	form	form	NN
54173	303	12	of	of	IN
54173	303	13	raspberries	raspberry	NNS
54173	303	14	,	,	,
54173	303	15	and	and	CC
54173	303	16	dry	dry	VB
54173	303	17	them	-PRON-	PRP
54173	303	18	in	in	IN
54173	303	19	the	the	DT
54173	303	20	stove	stove	NN
54173	303	21	;	;	:
54173	303	22	when	when	WRB
54173	303	23	they	-PRON-	PRP
54173	303	24	are	be	VBP
54173	303	25	perfectly	perfectly	RB
54173	303	26	dry	dry	JJ
54173	303	27	and	and	CC
54173	303	28	hard	hard	JJ
54173	303	29	,	,	,
54173	303	30	pearl	pearl	VB
54173	303	31	them	-PRON-	PRP
54173	303	32	as	as	IN
54173	303	33	for	for	IN
54173	303	34	cinnamon	cinnamon	JJ
54173	303	35	comfits	comfit	NNS
54173	303	36	,	,	,
54173	303	37	working	work	VBG
54173	303	38	them	-PRON-	PRP
54173	303	39	until	until	IN
54173	303	40	the	the	DT
54173	303	41	size	size	NN
54173	303	42	of	of	IN
54173	303	43	natural	natural	JJ
54173	303	44	raspberries	raspberry	NNS
54173	303	45	.	.	.
54173	304	1	Color	color	VB
54173	304	2	them	-PRON-	PRP
54173	304	3	when	when	WRB
54173	304	4	dry	dry	JJ
54173	304	5	with	with	IN
54173	304	6	cochineal	cochineal	NNP
54173	304	7	,	,	,
54173	304	8	as	as	IN
54173	304	9	comfits	comfit	NNS
54173	304	10	.	.	.
54173	305	1	TO	to	IN
54173	305	2	COLOR	COLOR	NNP
54173	305	3	LOAF	LOAF	NNP
54173	305	4	-	-	HYPH
54173	305	5	SUGAR	SUGAR	NNP
54173	305	6	DUST.--Pound	dust.--pound	IN
54173	305	7	some	some	DT
54173	305	8	sugar	sugar	NN
54173	305	9	,	,	,
54173	305	10	and	and	CC
54173	305	11	sift	sift	VB
54173	305	12	it	-PRON-	PRP
54173	305	13	through	through	IN
54173	305	14	a	a	DT
54173	305	15	coarse	coarse	JJ
54173	305	16	hair	hair	NN
54173	305	17	sieve	sieve	NN
54173	305	18	;	;	:
54173	305	19	sift	sift	VB
54173	305	20	this	this	DT
54173	305	21	again	again	RB
54173	305	22	through	through	IN
54173	305	23	a	a	DT
54173	305	24	lawn	lawn	NN
54173	305	25	sieve	sieve	NN
54173	305	26	,	,	,
54173	305	27	to	to	TO
54173	305	28	take	take	VB
54173	305	29	out	out	RP
54173	305	30	the	the	DT
54173	305	31	finer	fine	JJR
54173	305	32	portions	portion	NNS
54173	305	33	.	.	.
54173	306	1	Put	put	VB
54173	306	2	the	the	DT
54173	306	3	coarse	coarse	JJ
54173	306	4	grains	grain	NNS
54173	306	5	into	into	IN
54173	306	6	a	a	DT
54173	306	7	preserving	preserve	VBG
54173	306	8	pan	pan	NN
54173	306	9	,	,	,
54173	306	10	and	and	CC
54173	306	11	warm	warm	VB
54173	306	12	them	-PRON-	PRP
54173	306	13	over	over	IN
54173	306	14	the	the	DT
54173	306	15	stove	stove	JJ
54173	306	16	fire	fire	NN
54173	306	17	,	,	,
54173	306	18	stirring	stir	VBG
54173	306	19	it	-PRON-	PRP
54173	306	20	continually	continually	RB
54173	306	21	with	with	IN
54173	306	22	the	the	DT
54173	306	23	hand	hand	NN
54173	306	24	;	;	:
54173	306	25	pour	pour	VB
54173	306	26	in	in	IN
54173	306	27	some	some	DT
54173	306	28	liquid	liquid	JJ
54173	306	29	color	color	NN
54173	306	30	to	to	TO
54173	306	31	give	give	VB
54173	306	32	the	the	DT
54173	306	33	desired	desire	VBN
54173	306	34	tint	tint	NN
54173	306	35	,	,	,
54173	306	36	and	and	CC
54173	306	37	continue	continue	VB
54173	306	38	to	to	TO
54173	306	39	work	work	VB
54173	306	40	it	-PRON-	PRP
54173	306	41	about	about	IN
54173	306	42	the	the	DT
54173	306	43	pan	pan	NN
54173	306	44	until	until	IN
54173	306	45	it	-PRON-	PRP
54173	306	46	is	be	VBZ
54173	306	47	dry	dry	JJ
54173	306	48	.	.	.
54173	307	1	TO	to	IN
54173	307	2	COLOR	COLOR	NNP
54173	307	3	NONPAREILS	NONPAREILS	NNP
54173	307	4	OR	or	CC
54173	307	5	COMFITS.--Put	comfits.--put	VB
54173	307	6	some	some	DT
54173	307	7	of	of	IN
54173	307	8	your	-PRON-	PRP$
54173	307	9	comfits	comfit	NNS
54173	307	10	or	or	CC
54173	307	11	nonpareils	nonpareil	NNS
54173	307	12	into	into	IN
54173	307	13	the	the	DT
54173	307	14	comfit	comfit	NN
54173	307	15	-	-	HYPH
54173	307	16	pan	pan	NN
54173	307	17	,	,	,
54173	307	18	shake	shake	VB
54173	307	19	or	or	CC
54173	307	20	rub	rub	VB
54173	307	21	them	-PRON-	PRP
54173	307	22	about	about	IN
54173	307	23	until	until	IN
54173	307	24	warm	warm	JJ
54173	307	25	,	,	,
54173	307	26	then	then	RB
54173	307	27	add	add	VB
54173	307	28	a	a	DT
54173	307	29	sufficient	sufficient	JJ
54173	307	30	quantity	quantity	NN
54173	307	31	of	of	IN
54173	307	32	prepared	prepare	VBN
54173	307	33	liquid	liquid	JJ
54173	307	34	color	color	NN
54173	307	35	(	(	-LRB-
54173	307	36	see	see	VB
54173	307	37	Colors	color	NNS
54173	307	38	)	)	-RRB-
54173	307	39	to	to	TO
54173	307	40	give	give	VB
54173	307	41	the	the	DT
54173	307	42	desired	desire	VBN
54173	307	43	tint	tint	NN
54173	307	44	;	;	:
54173	307	45	be	be	VB
54173	307	46	careful	careful	JJ
54173	307	47	not	not	RB
54173	307	48	to	to	TO
54173	307	49	make	make	VB
54173	307	50	them	-PRON-	PRP
54173	307	51	too	too	RB
54173	307	52	wet	wet	JJ
54173	307	53	,	,	,
54173	307	54	nor	nor	CC
54173	307	55	of	of	IN
54173	307	56	too	too	RB
54173	307	57	dark	dark	JJ
54173	307	58	a	a	DT
54173	307	59	color	color	NN
54173	307	60	,	,	,
54173	307	61	but	but	CC
54173	307	62	rather	rather	RB
54173	307	63	light	light	JJ
54173	307	64	than	than	IN
54173	307	65	otherwise	otherwise	RB
54173	307	66	;	;	:
54173	307	67	shake	shake	VB
54173	307	68	or	or	CC
54173	307	69	rub	rub	VB
54173	307	70	them	-PRON-	PRP
54173	307	71	well	well	RB
54173	307	72	about	about	IN
54173	307	73	,	,	,
54173	307	74	that	that	IN
54173	307	75	they	-PRON-	PRP
54173	307	76	may	may	MD
54173	307	77	be	be	VB
54173	307	78	colored	color	VBN
54173	307	79	equally	equally	RB
54173	307	80	;	;	:
54173	307	81	dry	dry	VB
54173	307	82	them	-PRON-	PRP
54173	307	83	a	a	DT
54173	307	84	little	little	JJ
54173	307	85	over	over	IN
54173	307	86	the	the	DT
54173	307	87	fire	fire	NN
54173	307	88	,	,	,
54173	307	89	then	then	RB
54173	307	90	put	put	VB
54173	307	91	them	-PRON-	PRP
54173	307	92	in	in	IN
54173	307	93	sieves	sieve	NNS
54173	307	94	,	,	,
54173	307	95	and	and	CC
54173	307	96	finish	finish	NN
54173	307	97	drying	dry	VBG
54173	307	98	them	-PRON-	PRP
54173	307	99	in	in	IN
54173	307	100	the	the	DT
54173	307	101	stove	stove	NN
54173	307	102	.	.	.
54173	308	1	Clean	clean	VB
54173	308	2	the	the	DT
54173	308	3	pan	pan	NN
54173	308	4	for	for	IN
54173	308	5	every	every	DT
54173	308	6	separate	separate	JJ
54173	308	7	color	color	NN
54173	308	8	.	.	.
54173	309	1	CRACK	CRACK	NNS
54173	309	2	AND	and	CC
54173	309	3	CARAMEL	CARAMEL	NNP
54173	309	4	.	.	.
54173	310	1	These	these	DT
54173	310	2	comprehend	comprehend	VBP
54173	310	3	all	all	DT
54173	310	4	articles	article	NNS
54173	310	5	in	in	IN
54173	310	6	sugar	sugar	NN
54173	310	7	-	-	HYPH
54173	310	8	boiling	boiling	NN
54173	310	9	which	which	WDT
54173	310	10	eat	eat	VBP
54173	310	11	short	short	JJ
54173	310	12	and	and	CC
54173	310	13	crisp	crisp	JJ
54173	310	14	.	.	.
54173	311	1	They	-PRON-	PRP
54173	311	2	are	be	VBP
54173	311	3	used	use	VBN
54173	311	4	for	for	IN
54173	311	5	all	all	DT
54173	311	6	sorts	sort	NNS
54173	311	7	of	of	IN
54173	311	8	ornamental	ornamental	JJ
54173	311	9	sugar	sugar	NN
54173	311	10	-	-	HYPH
54173	311	11	work	work	NN
54173	311	12	.	.	.
54173	312	1	The	the	DT
54173	312	2	rules	rule	NNS
54173	312	3	and	and	CC
54173	312	4	observations	observation	NNS
54173	312	5	laid	lay	VBN
54173	312	6	down	down	RP
54173	312	7	under	under	IN
54173	312	8	this	this	DT
54173	312	9	head	head	NN
54173	312	10	must	must	MD
54173	312	11	be	be	VB
54173	312	12	particularly	particularly	RB
54173	312	13	noted	note	VBN
54173	312	14	,	,	,
54173	312	15	especially	especially	RB
54173	312	16	those	those	DT
54173	312	17	for	for	IN
54173	312	18	greasing	grease	VBG
54173	312	19	the	the	DT
54173	312	20	sugar	sugar	NN
54173	312	21	so	so	IN
54173	312	22	as	as	IN
54173	312	23	to	to	TO
54173	312	24	prevent	prevent	VB
54173	312	25	its	-PRON-	PRP$
54173	312	26	graining	graining	NN
54173	312	27	.	.	.
54173	313	1	ACID	ACID	NNP
54173	313	2	DROPS	drop	NNS
54173	313	3	AND	and	CC
54173	313	4	STICKS.--Boil	STICKS.--Boil	VBZ
54173	313	5	clarified	clarified	JJ
54173	313	6	sugar	sugar	NN
54173	313	7	to	to	IN
54173	313	8	the	the	DT
54173	313	9	crack	crack	NN
54173	313	10	,	,	,
54173	313	11	and	and	CC
54173	313	12	pour	pour	VB
54173	313	13	it	-PRON-	PRP
54173	313	14	on	on	IN
54173	313	15	an	an	DT
54173	313	16	oiled	oil	VBN
54173	313	17	marble	marble	NN
54173	313	18	-	-	HYPH
54173	313	19	stone	stone	NN
54173	313	20	;	;	:
54173	313	21	pound	pound	NN
54173	313	22	some	some	DT
54173	313	23	tartaric	tartaric	NN
54173	313	24	or	or	CC
54173	313	25	citric	citric	NN
54173	313	26	-	-	HYPH
54173	313	27	acid	acid	NN
54173	313	28	to	to	IN
54173	313	29	a	a	DT
54173	313	30	fine	fine	JJ
54173	313	31	powder	powder	NN
54173	313	32	,	,	,
54173	313	33	and	and	CC
54173	313	34	strew	strew	VBD
54173	313	35	over	over	IN
54173	313	36	it	-PRON-	PRP
54173	313	37	about	about	IN
54173	313	38	half	half	NN
54173	313	39	or	or	CC
54173	313	40	three	three	CD
54173	313	41	-	-	HYPH
54173	313	42	quarters	quarter	NNS
54173	313	43	of	of	IN
54173	313	44	an	an	DT
54173	313	45	ounce	ounce	NN
54173	313	46	of	of	IN
54173	313	47	the	the	DT
54173	313	48	former	former	JJ
54173	313	49	,	,	,
54173	313	50	according	accord	VBG
54173	313	51	to	to	IN
54173	313	52	its	-PRON-	PRP$
54173	313	53	quality	quality	NN
54173	313	54	,	,	,
54173	313	55	and	and	CC
54173	313	56	less	less	JJR
54173	313	57	of	of	IN
54173	313	58	the	the	DT
54173	313	59	latter	latter	JJ
54173	313	60	,	,	,
54173	313	61	to	to	IN
54173	313	62	seven	seven	CD
54173	313	63	pounds	pound	NNS
54173	313	64	of	of	IN
54173	313	65	sugar	sugar	NN
54173	313	66	;	;	:
54173	313	67	turn	turn	VB
54173	313	68	the	the	DT
54173	313	69	edges	edge	NNS
54173	313	70	over	over	RP
54173	313	71	into	into	IN
54173	313	72	the	the	DT
54173	313	73	middle	middle	NN
54173	313	74	,	,	,
54173	313	75	and	and	CC
54173	313	76	mix	mix	VB
54173	313	77	the	the	DT
54173	313	78	acid	acid	NN
54173	313	79	by	by	IN
54173	313	80	folding	fold	VBG
54173	313	81	it	-PRON-	PRP
54173	313	82	over	over	RP
54173	313	83	,	,	,
54173	313	84	or	or	CC
54173	313	85	by	by	IN
54173	313	86	working	work	VBG
54173	313	87	it	-PRON-	PRP
54173	313	88	in	in	IN
54173	313	89	a	a	DT
54173	313	90	similar	similar	JJ
54173	313	91	manner	manner	NN
54173	313	92	as	as	IN
54173	313	93	dough	dough	NN
54173	313	94	is	be	VBZ
54173	313	95	molded	mold	VBN
54173	313	96	,	,	,
54173	313	97	but	but	CC
54173	313	98	do	do	VBP
54173	313	99	not	not	RB
54173	313	100	pull	pull	VB
54173	313	101	it	-PRON-	PRP
54173	313	102	;	;	:
54173	313	103	put	put	VB
54173	313	104	it	-PRON-	PRP
54173	313	105	in	in	IN
54173	313	106	a	a	DT
54173	313	107	tin	tin	NN
54173	313	108	rubbed	rub	VBN
54173	313	109	over	over	RP
54173	313	110	with	with	IN
54173	313	111	oil	oil	NN
54173	313	112	or	or	CC
54173	313	113	butter	butter	NN
54173	313	114	,	,	,
54173	313	115	and	and	CC
54173	313	116	place	place	VB
54173	313	117	it	-PRON-	PRP
54173	313	118	under	under	IN
54173	313	119	the	the	DT
54173	313	120	stove	stove	NN
54173	313	121	to	to	TO
54173	313	122	keep	keep	VB
54173	313	123	warm	warm	JJ
54173	313	124	;	;	:
54173	313	125	then	then	RB
54173	313	126	cut	cut	VB
54173	313	127	off	off	RP
54173	313	128	a	a	DT
54173	313	129	small	small	JJ
54173	313	130	piece	piece	NN
54173	313	131	at	at	IN
54173	313	132	a	a	DT
54173	313	133	time	time	NN
54173	313	134	,	,	,
54173	313	135	and	and	CC
54173	313	136	roll	roll	VB
54173	313	137	it	-PRON-	PRP
54173	313	138	into	into	IN
54173	313	139	a	a	DT
54173	313	140	round	round	JJ
54173	313	141	pipe	pipe	NN
54173	313	142	;	;	:
54173	313	143	cut	cut	VB
54173	313	144	them	-PRON-	PRP
54173	313	145	off	off	RP
54173	313	146	in	in	IN
54173	313	147	small	small	JJ
54173	313	148	pieces	piece	NNS
54173	313	149	the	the	DT
54173	313	150	size	size	NN
54173	313	151	of	of	IN
54173	313	152	drops	drop	NNS
54173	313	153	,	,	,
54173	313	154	with	with	IN
54173	313	155	shears	shear	NNS
54173	313	156	,	,	,
54173	313	157	and	and	CC
54173	313	158	let	let	VB
54173	313	159	your	-PRON-	PRP$
54173	313	160	assistant	assistant	NN
54173	313	161	roll	roll	VB
54173	313	162	them	-PRON-	PRP
54173	313	163	round	round	RB
54173	313	164	under	under	IN
54173	313	165	his	-PRON-	PRP$
54173	313	166	hand	hand	NN
54173	313	167	,	,	,
54173	313	168	and	and	CC
54173	313	169	flatten	flatten	VB
54173	313	170	them	-PRON-	PRP
54173	313	171	.	.	.
54173	314	1	Mix	mix	VB
54173	314	2	them	-PRON-	PRP
54173	314	3	with	with	IN
54173	314	4	powdered	powdered	JJ
54173	314	5	sugar	sugar	NN
54173	314	6	,	,	,
54173	314	7	sift	sift	VB
54173	314	8	them	-PRON-	PRP
54173	314	9	from	from	IN
54173	314	10	it	-PRON-	PRP
54173	314	11	,	,	,
54173	314	12	and	and	CC
54173	314	13	keep	keep	VB
54173	314	14	them	-PRON-	PRP
54173	314	15	in	in	IN
54173	314	16	boxes	box	NNS
54173	314	17	or	or	CC
54173	314	18	glasses	glass	NNS
54173	314	19	.	.	.
54173	315	1	When	when	WRB
54173	315	2	flavored	flavor	VBN
54173	315	3	with	with	IN
54173	315	4	lemon	lemon	NN
54173	315	5	,	,	,
54173	315	6	they	-PRON-	PRP
54173	315	7	are	be	VBP
54173	315	8	called	call	VBN
54173	315	9	lemon	lemon	NN
54173	315	10	-	-	HYPH
54173	315	11	acid	acid	NN
54173	315	12	drops	drop	NNS
54173	315	13	;	;	,
54173	315	14	with	with	IN
54173	315	15	otto	otto	NN
54173	315	16	of	of	IN
54173	315	17	roses	rose	NNS
54173	315	18	,	,	,
54173	315	19	rose	rise	VBD
54173	315	20	-	-	HYPH
54173	315	21	acid	acid	NN
54173	315	22	drops	drop	NNS
54173	315	23	.	.	.
54173	316	1	The	the	DT
54173	316	2	sticks	stick	NNS
54173	316	3	are	be	VBP
54173	316	4	made	make	VBN
54173	316	5	in	in	IN
54173	316	6	the	the	DT
54173	316	7	same	same	JJ
54173	316	8	manner	manner	NN
54173	316	9	as	as	IN
54173	316	10	the	the	DT
54173	316	11	drops	drop	NNS
54173	316	12	,	,	,
54173	316	13	without	without	IN
54173	316	14	being	be	VBG
54173	316	15	cut	cut	VBN
54173	316	16	into	into	IN
54173	316	17	small	small	JJ
54173	316	18	pieces	piece	NNS
54173	316	19	.	.	.
54173	317	1	ALMOND	ALMOND	NNP
54173	317	2	HARDBAKE.--Oil	HARDBAKE.--Oil	VBD
54173	317	3	a	a	DT
54173	317	4	square	square	JJ
54173	317	5	or	or	CC
54173	317	6	round	round	JJ
54173	317	7	tin	tin	NN
54173	317	8	with	with	IN
54173	317	9	low	low	JJ
54173	317	10	edges	edge	NNS
54173	317	11	;	;	,
54173	317	12	split	split	VBD
54173	317	13	some	some	DT
54173	317	14	almonds	almond	NNS
54173	317	15	in	in	IN
54173	317	16	half	half	NN
54173	317	17	,	,	,
54173	317	18	put	put	VB
54173	317	19	them	-PRON-	PRP
54173	317	20	in	in	IN
54173	317	21	rows	row	NNS
54173	317	22	over	over	IN
54173	317	23	the	the	DT
54173	317	24	bottom	bottom	NN
54173	317	25	,	,	,
54173	317	26	with	with	IN
54173	317	27	the	the	DT
54173	317	28	split	split	JJ
54173	317	29	side	side	NN
54173	317	30	downward	downward	RB
54173	317	31	,	,	,
54173	317	32	until	until	IN
54173	317	33	the	the	DT
54173	317	34	surface	surface	NN
54173	317	35	is	be	VBZ
54173	317	36	covered	cover	VBN
54173	317	37	;	;	:
54173	317	38	boil	boil	VB
54173	317	39	some	some	DT
54173	317	40	raw	raw	JJ
54173	317	41	sugar	sugar	NN
54173	317	42	to	to	IN
54173	317	43	the	the	DT
54173	317	44	crack	crack	NN
54173	317	45	,	,	,
54173	317	46	and	and	CC
54173	317	47	pour	pour	VB
54173	317	48	it	-PRON-	PRP
54173	317	49	over	over	IN
54173	317	50	them	-PRON-	PRP
54173	317	51	so	so	IN
54173	317	52	as	as	IN
54173	317	53	to	to	TO
54173	317	54	cover	cover	VB
54173	317	55	the	the	DT
54173	317	56	whole	whole	NN
54173	317	57	with	with	IN
54173	317	58	a	a	DT
54173	317	59	thin	thin	JJ
54173	317	60	sheet	sheet	NN
54173	317	61	of	of	IN
54173	317	62	sugar	sugar	NN
54173	317	63	.	.	.
54173	318	1	Cocoanut	Cocoanut	NNP
54173	318	2	(	(	-LRB-
54173	318	3	cut	cut	VBN
54173	318	4	in	in	IN
54173	318	5	thin	thin	JJ
54173	318	6	slices	slice	NNS
54173	318	7	)	)	-RRB-
54173	318	8	,	,	,
54173	318	9	currant	currant	NN
54173	318	10	,	,	,
54173	318	11	and	and	CC
54173	318	12	other	other	JJ
54173	318	13	similar	similar	JJ
54173	318	14	candies	candy	NNS
54173	318	15	,	,	,
54173	318	16	are	be	VBP
54173	318	17	made	make	VBN
54173	318	18	as	as	IN
54173	318	19	the	the	DT
54173	318	20	hardbake	hardbake	NN
54173	318	21	,	,	,
54173	318	22	except	except	IN
54173	318	23	that	that	IN
54173	318	24	the	the	DT
54173	318	25	sugar	sugar	NN
54173	318	26	is	be	VBZ
54173	318	27	grained	grain	VBN
54173	318	28	before	before	IN
54173	318	29	it	-PRON-	PRP
54173	318	30	is	be	VBZ
54173	318	31	poured	pour	VBN
54173	318	32	over	over	RP
54173	318	33	.	.	.
54173	319	1	ALMOND	almond	NN
54173	319	2	ROCK.--This	rock.--this	NN
54173	319	3	is	be	VBZ
54173	319	4	a	a	DT
54173	319	5	similar	similar	JJ
54173	319	6	production	production	NN
54173	319	7	to	to	IN
54173	319	8	nogat	nogat	NNS
54173	319	9	,	,	,
54173	319	10	and	and	CC
54173	319	11	is	be	VBZ
54173	319	12	made	make	VBN
54173	319	13	with	with	IN
54173	319	14	raw	raw	JJ
54173	319	15	sugar	sugar	NN
54173	319	16	,	,	,
54173	319	17	which	which	WDT
54173	319	18	is	be	VBZ
54173	319	19	boiled	boil	VBN
54173	319	20	to	to	IN
54173	319	21	the	the	DT
54173	319	22	crack	crack	NN
54173	319	23	.	.	.
54173	320	1	Pour	pour	VB
54173	320	2	it	-PRON-	PRP
54173	320	3	on	on	IN
54173	320	4	an	an	DT
54173	320	5	oiled	oil	VBN
54173	320	6	stone	stone	NN
54173	320	7	,	,	,
54173	320	8	and	and	CC
54173	320	9	fill	fill	VB
54173	320	10	it	-PRON-	PRP
54173	320	11	with	with	IN
54173	320	12	sweet	sweet	JJ
54173	320	13	almonds	almond	NNS
54173	320	14	,	,	,
54173	320	15	either	either	CC
54173	320	16	blanched	blanch	VBN
54173	320	17	or	or	CC
54173	320	18	not	not	RB
54173	320	19	;	;	:
54173	320	20	the	the	DT
54173	320	21	almonds	almond	NNS
54173	320	22	are	be	VBP
54173	320	23	mixed	mix	VBN
54173	320	24	with	with	IN
54173	320	25	the	the	DT
54173	320	26	sugar	sugar	NN
54173	320	27	by	by	IN
54173	320	28	working	work	VBG
54173	320	29	them	-PRON-	PRP
54173	320	30	into	into	IN
54173	320	31	it	-PRON-	PRP
54173	320	32	with	with	IN
54173	320	33	the	the	DT
54173	320	34	hands	hand	NNS
54173	320	35	,	,	,
54173	320	36	in	in	IN
54173	320	37	a	a	DT
54173	320	38	similar	similar	JJ
54173	320	39	manner	manner	NN
54173	320	40	as	as	IN
54173	320	41	you	-PRON-	PRP
54173	320	42	would	would	MD
54173	320	43	mix	mix	VB
54173	320	44	anything	anything	NN
54173	320	45	into	into	IN
54173	320	46	a	a	DT
54173	320	47	piece	piece	NN
54173	320	48	of	of	IN
54173	320	49	dough	dough	NN
54173	320	50	.	.	.
54173	321	1	If	if	IN
54173	321	2	they	-PRON-	PRP
54173	321	3	were	be	VBD
54173	321	4	stirred	stir	VBN
54173	321	5	into	into	IN
54173	321	6	the	the	DT
54173	321	7	sugar	sugar	NN
54173	321	8	in	in	IN
54173	321	9	the	the	DT
54173	321	10	pan	pan	NN
54173	321	11	it	-PRON-	PRP
54173	321	12	would	would	MD
54173	321	13	grain	grain	VB
54173	321	14	,	,	,
54173	321	15	which	which	WDT
54173	321	16	is	be	VBZ
54173	321	17	the	the	DT
54173	321	18	reason	reason	NN
54173	321	19	why	why	WRB
54173	321	20	it	-PRON-	PRP
54173	321	21	is	be	VBZ
54173	321	22	melted	melt	VBN
54173	321	23	for	for	IN
54173	321	24	nogat	nogat	NNS
54173	321	25	.	.	.
54173	322	1	Form	form	VB
54173	322	2	the	the	DT
54173	322	3	rock	rock	NN
54173	322	4	into	into	IN
54173	322	5	a	a	DT
54173	322	6	ball	ball	NN
54173	322	7	or	or	CC
54173	322	8	roll	roll	NN
54173	322	9	,	,	,
54173	322	10	and	and	CC
54173	322	11	make	make	VB
54173	322	12	it	-PRON-	PRP
54173	322	13	into	into	IN
54173	322	14	a	a	DT
54173	322	15	sheet	sheet	NN
54173	322	16	about	about	RB
54173	322	17	two	two	CD
54173	322	18	inches	inch	NNS
54173	322	19	thick	thick	JJ
54173	322	20	,	,	,
54173	322	21	by	by	IN
54173	322	22	rolling	roll	VBG
54173	322	23	it	-PRON-	PRP
54173	322	24	with	with	IN
54173	322	25	a	a	DT
54173	322	26	rolling	rolling	NN
54173	322	27	-	-	HYPH
54173	322	28	pin	pin	NN
54173	322	29	.	.	.
54173	323	1	The	the	DT
54173	323	2	top	top	NN
54173	323	3	may	may	MD
54173	323	4	be	be	VB
54173	323	5	divided	divide	VBN
54173	323	6	into	into	IN
54173	323	7	diamonds	diamond	NNS
54173	323	8	or	or	CC
54173	323	9	squares	square	NNS
54173	323	10	by	by	IN
54173	323	11	means	mean	NNS
54173	323	12	of	of	IN
54173	323	13	a	a	DT
54173	323	14	long	long	JJ
54173	323	15	knife	knife	NN
54173	323	16	or	or	CC
54173	323	17	piece	piece	NN
54173	323	18	of	of	IN
54173	323	19	iron	iron	NN
54173	323	20	;	;	:
54173	323	21	when	when	WRB
54173	323	22	it	-PRON-	PRP
54173	323	23	is	be	VBZ
54173	323	24	nearly	nearly	RB
54173	323	25	cold	cold	JJ
54173	323	26	cut	cut	VBN
54173	323	27	it	-PRON-	PRP
54173	323	28	into	into	IN
54173	323	29	long	long	JJ
54173	323	30	narrow	narrow	JJ
54173	323	31	pieces	piece	NNS
54173	323	32	with	with	IN
54173	323	33	a	a	DT
54173	323	34	strong	strong	JJ
54173	323	35	knife	knife	NN
54173	323	36	and	and	CC
54173	323	37	hammer	hammer	NN
54173	323	38	.	.	.
54173	324	1	BARLEY	barley	NN
54173	324	2	SUGAR.--Boil	sugar.--boil	VB
54173	324	3	some	some	DT
54173	324	4	clarified	clarify	VBN
54173	324	5	loaf	loaf	NN
54173	324	6	sugar	sugar	NN
54173	324	7	to	to	IN
54173	324	8	the	the	DT
54173	324	9	crack	crack	NN
54173	324	10	or	or	CC
54173	324	11	caramel	caramel	NN
54173	324	12	degree	degree	NN
54173	324	13	,	,	,
54173	324	14	using	use	VBG
54173	324	15	a	a	DT
54173	324	16	little	little	JJ
54173	324	17	acid	acid	NN
54173	324	18	to	to	TO
54173	324	19	prevent	prevent	VB
54173	324	20	its	-PRON-	PRP$
54173	324	21	graining	graining	NN
54173	324	22	;	;	:
54173	324	23	pour	pour	VB
54173	324	24	it	-PRON-	PRP
54173	324	25	out	out	RP
54173	324	26	on	on	IN
54173	324	27	a	a	DT
54173	324	28	marble	marble	NN
54173	324	29	slab	slab	NN
54173	324	30	,	,	,
54173	324	31	which	which	WDT
54173	324	32	has	have	VBZ
54173	324	33	been	be	VBN
54173	324	34	previously	previously	RB
54173	324	35	oiled	oil	VBN
54173	324	36	or	or	CC
54173	324	37	buttered	butter	VBN
54173	324	38	.	.	.
54173	325	1	Four	four	CD
54173	325	2	pieces	piece	NNS
54173	325	3	of	of	IN
54173	325	4	iron	iron	NN
54173	325	5	,	,	,
54173	325	6	or	or	CC
54173	325	7	small	small	JJ
54173	325	8	square	square	JJ
54173	325	9	bars	bar	NNS
54173	325	10	,	,	,
54173	325	11	are	be	VBP
54173	325	12	usually	usually	RB
54173	325	13	employed	employ	VBN
54173	325	14	to	to	TO
54173	325	15	form	form	VB
54173	325	16	a	a	DT
54173	325	17	sort	sort	NN
54173	325	18	of	of	IN
54173	325	19	bay	bay	NN
54173	325	20	to	to	TO
54173	325	21	prevent	prevent	VB
54173	325	22	the	the	DT
54173	325	23	sugar	sugar	NN
54173	325	24	running	run	VBG
54173	325	25	off	off	IN
54173	325	26	the	the	DT
54173	325	27	stone	stone	NN
54173	325	28	,	,	,
54173	325	29	which	which	WDT
54173	325	30	is	be	VBZ
54173	325	31	necessary	necessary	JJ
54173	325	32	in	in	IN
54173	325	33	large	large	JJ
54173	325	34	casts	cast	NNS
54173	325	35	.	.	.
54173	326	1	When	when	WRB
54173	326	2	the	the	DT
54173	326	3	edges	edge	NNS
54173	326	4	get	get	VBP
54173	326	5	set	set	VBN
54173	326	6	a	a	DT
54173	326	7	little	little	JJ
54173	326	8	,	,	,
54173	326	9	remove	remove	VB
54173	326	10	the	the	DT
54173	326	11	bars	bar	NNS
54173	326	12	,	,	,
54173	326	13	and	and	CC
54173	326	14	turn	turn	VB
54173	326	15	them	-PRON-	PRP
54173	326	16	over	over	RP
54173	326	17	into	into	IN
54173	326	18	the	the	DT
54173	326	19	center	center	NN
54173	326	20	.	.	.
54173	327	1	This	this	DT
54173	327	2	is	be	VBZ
54173	327	3	occasionally	occasionally	RB
54173	327	4	flavored	flavor	VBN
54173	327	5	with	with	IN
54173	327	6	lemons	lemon	NNS
54173	327	7	.	.	.
54173	328	1	When	when	WRB
54173	328	2	it	-PRON-	PRP
54173	328	3	is	be	VBZ
54173	328	4	required	require	VBN
54173	328	5	,	,	,
54173	328	6	pour	pour	VB
54173	328	7	a	a	DT
54173	328	8	few	few	JJ
54173	328	9	drops	drop	NNS
54173	328	10	of	of	IN
54173	328	11	the	the	DT
54173	328	12	essential	essential	JJ
54173	328	13	oil	oil	NN
54173	328	14	of	of	IN
54173	328	15	lemons	lemon	NNS
54173	328	16	in	in	IN
54173	328	17	the	the	DT
54173	328	18	center	center	NN
54173	328	19	,	,	,
54173	328	20	before	before	IN
54173	328	21	the	the	DT
54173	328	22	edges	edge	NNS
54173	328	23	are	be	VBP
54173	328	24	folded	fold	VBN
54173	328	25	over	over	RP
54173	328	26	,	,	,
54173	328	27	then	then	RB
54173	328	28	cut	cut	VB
54173	328	29	it	-PRON-	PRP
54173	328	30	into	into	IN
54173	328	31	narrow	narrow	JJ
54173	328	32	strips	strip	NNS
54173	328	33	with	with	IN
54173	328	34	a	a	DT
54173	328	35	large	large	JJ
54173	328	36	pair	pair	NN
54173	328	37	of	of	IN
54173	328	38	scissors	scissor	NNS
54173	328	39	or	or	CC
54173	328	40	sheep	sheep	NN
54173	328	41	shears	shear	NNS
54173	328	42	.	.	.
54173	329	1	When	when	WRB
54173	329	2	nearly	nearly	RB
54173	329	3	cold	cold	JJ
54173	329	4	,	,	,
54173	329	5	twist	twist	VBP
54173	329	6	them	-PRON-	PRP
54173	329	7	,	,	,
54173	329	8	put	put	VBD
54173	329	9	them	-PRON-	PRP
54173	329	10	into	into	IN
54173	329	11	glasses	glass	NNS
54173	329	12	or	or	CC
54173	329	13	tin	tin	NN
54173	329	14	boxes	box	NNS
54173	329	15	,	,	,
54173	329	16	and	and	CC
54173	329	17	keep	keep	VB
54173	329	18	them	-PRON-	PRP
54173	329	19	closed	close	VBN
54173	329	20	to	to	TO
54173	329	21	prevent	prevent	VB
54173	329	22	the	the	DT
54173	329	23	access	access	NN
54173	329	24	of	of	IN
54173	329	25	air	air	NN
54173	329	26	.	.	.
54173	330	1	It	-PRON-	PRP
54173	330	2	is	be	VBZ
54173	330	3	seldom	seldom	RB
54173	330	4	boiled	boil	VBN
54173	330	5	higher	high	JJR
54173	330	6	than	than	IN
54173	330	7	the	the	DT
54173	330	8	crack	crack	NN
54173	330	9	,	,	,
54173	330	10	and	and	CC
54173	330	11	saffron	saffron	NN
54173	330	12	is	be	VBZ
54173	330	13	used	use	VBN
54173	330	14	to	to	TO
54173	330	15	make	make	VB
54173	330	16	it	-PRON-	PRP
54173	330	17	the	the	DT
54173	330	18	color	color	NN
54173	330	19	of	of	IN
54173	330	20	caramel	caramel	NN
54173	330	21	.	.	.
54173	331	1	This	this	DT
54173	331	2	derives	derive	VBZ
54173	331	3	the	the	DT
54173	331	4	name	name	NN
54173	331	5	of	of	IN
54173	331	6	barley	barley	NNP
54173	331	7	sugar	sugar	NN
54173	331	8	from	from	IN
54173	331	9	its	-PRON-	PRP$
54173	331	10	being	be	VBG
54173	331	11	originally	originally	RB
54173	331	12	made	make	VBN
54173	331	13	with	with	IN
54173	331	14	a	a	DT
54173	331	15	decoction	decoction	NN
54173	331	16	of	of	IN
54173	331	17	barley	barley	NN
54173	331	18	,	,	,
54173	331	19	as	as	IN
54173	331	20	a	a	DT
54173	331	21	demulcent	demulcent	NN
54173	331	22	in	in	IN
54173	331	23	coughs	cough	NNS
54173	331	24	,	,	,
54173	331	25	for	for	IN
54173	331	26	which	which	WDT
54173	331	27	it	-PRON-	PRP
54173	331	28	is	be	VBZ
54173	331	29	now	now	RB
54173	331	30	most	most	RBS
54173	331	31	generally	generally	RB
54173	331	32	used	use	VBN
54173	331	33	.	.	.
54173	332	1	BARLEY	barley	NN
54173	332	2	SUGAR	sugar	NN
54173	332	3	DROPS.--Boil	drops.--boil	VBP
54173	332	4	some	some	DT
54173	332	5	sugar	sugar	NN
54173	332	6	as	as	IN
54173	332	7	for	for	IN
54173	332	8	the	the	DT
54173	332	9	preceding	preceding	NN
54173	332	10	.	.	.
54173	333	1	Spread	spread	VB
54173	333	2	some	some	DT
54173	333	3	finely	finely	RB
54173	333	4	powdered	powder	VBN
54173	333	5	and	and	CC
54173	333	6	sifted	sift	VBN
54173	333	7	loaf	loaf	NN
54173	333	8	sugar	sugar	NN
54173	333	9	on	on	IN
54173	333	10	a	a	DT
54173	333	11	table	table	NN
54173	333	12	or	or	CC
54173	333	13	tea	tea	NN
54173	333	14	-	-	HYPH
54173	333	15	tray	tray	NN
54173	333	16	,	,	,
54173	333	17	with	with	IN
54173	333	18	a	a	DT
54173	333	19	piece	piece	NN
54173	333	20	of	of	IN
54173	333	21	stick	stick	NN
54173	333	22	,	,	,
54173	333	23	round	round	RB
54173	333	24	at	at	IN
54173	333	25	the	the	DT
54173	333	26	end	end	NN
54173	333	27	similar	similar	JJ
54173	333	28	to	to	IN
54173	333	29	the	the	DT
54173	333	30	half	half	NN
54173	333	31	of	of	IN
54173	333	32	a	a	DT
54173	333	33	ball	ball	NN
54173	333	34	;	;	:
54173	333	35	make	make	VB
54173	333	36	several	several	JJ
54173	333	37	holes	hole	NNS
54173	333	38	,	,	,
54173	333	39	into	into	IN
54173	333	40	which	which	WDT
54173	333	41	you	-PRON-	PRP
54173	333	42	run	run	VBP
54173	333	43	the	the	DT
54173	333	44	sugar	sugar	NN
54173	333	45	from	from	IN
54173	333	46	a	a	DT
54173	333	47	lipped	lipped	JJ
54173	333	48	pan	pan	NN
54173	333	49	,	,	,
54173	333	50	or	or	CC
54173	333	51	it	-PRON-	PRP
54173	333	52	may	may	MD
54173	333	53	be	be	VB
54173	333	54	dropped	drop	VBN
54173	333	55	on	on	IN
54173	333	56	an	an	DT
54173	333	57	oiled	oil	VBN
54173	333	58	marble	marble	NN
54173	333	59	slab	slab	NN
54173	333	60	with	with	IN
54173	333	61	a	a	DT
54173	333	62	funnel	funnel	NN
54173	333	63	,	,	,
54173	333	64	letting	let	VBG
54173	333	65	only	only	RB
54173	333	66	one	one	CD
54173	333	67	drop	drop	NN
54173	333	68	fall	fall	NN
54173	333	69	at	at	IN
54173	333	70	a	a	DT
54173	333	71	time	time	NN
54173	333	72	;	;	:
54173	333	73	or	or	CC
54173	333	74	from	from	IN
54173	333	75	the	the	DT
54173	333	76	lip	lip	NN
54173	333	77	pan	pan	NN
54173	333	78	,	,	,
54173	333	79	separating	separate	VBG
54173	333	80	each	each	DT
54173	333	81	drop	drop	NN
54173	333	82	with	with	IN
54173	333	83	a	a	DT
54173	333	84	small	small	JJ
54173	333	85	knife	knife	NN
54173	333	86	,	,	,
54173	333	87	or	or	CC
54173	333	88	a	a	DT
54173	333	89	straight	straight	JJ
54173	333	90	piece	piece	NN
54173	333	91	of	of	IN
54173	333	92	small	small	JJ
54173	333	93	wire	wire	NN
54173	333	94	;	;	:
54173	333	95	take	take	VB
54173	333	96	them	-PRON-	PRP
54173	333	97	off	off	IN
54173	333	98	the	the	DT
54173	333	99	stone	stone	NN
54173	333	100	with	with	IN
54173	333	101	a	a	DT
54173	333	102	knife	knife	NN
54173	333	103	,	,	,
54173	333	104	mix	mix	VB
54173	333	105	them	-PRON-	PRP
54173	333	106	with	with	IN
54173	333	107	powdered	powdered	JJ
54173	333	108	loaf	loaf	NNP
54173	333	109	sugar	sugar	NN
54173	333	110	,	,	,
54173	333	111	sift	sift	VB
54173	333	112	them	-PRON-	PRP
54173	333	113	from	from	IN
54173	333	114	it	-PRON-	PRP
54173	333	115	,	,	,
54173	333	116	and	and	CC
54173	333	117	keep	keep	VB
54173	333	118	in	in	RP
54173	333	119	glasses	glass	NNS
54173	333	120	or	or	CC
54173	333	121	tin	tin	JJ
54173	333	122	boxes	box	NNS
54173	333	123	.	.	.
54173	334	1	BARLEY	barley	NN
54173	334	2	SUGAR	sugar	NN
54173	334	3	TABLETS	tablet	VBZ
54173	334	4	OR	or	CC
54173	334	5	KISSES.--Spread	kisses.--spread	NN
54173	334	6	some	some	DT
54173	334	7	sugar	sugar	NN
54173	334	8	,	,	,
54173	334	9	as	as	IN
54173	334	10	for	for	IN
54173	334	11	the	the	DT
54173	334	12	last	last	JJ
54173	334	13	.	.	.
54173	335	1	Have	have	VBP
54173	335	2	a	a	DT
54173	335	3	piece	piece	NN
54173	335	4	of	of	IN
54173	335	5	wood	wood	NN
54173	335	6	about	about	IN
54173	335	7	an	an	DT
54173	335	8	inch	inch	NN
54173	335	9	and	and	CC
54173	335	10	a	a	DT
54173	335	11	half	half	NN
54173	335	12	thick	thick	JJ
54173	335	13	,	,	,
54173	335	14	with	with	IN
54173	335	15	the	the	DT
54173	335	16	surface	surface	NN
54173	335	17	divided	divide	VBN
54173	335	18	into	into	IN
54173	335	19	small	small	JJ
54173	335	20	squares	square	NNS
54173	335	21	,	,	,
54173	335	22	each	each	DT
54173	335	23	being	be	VBG
54173	335	24	about	about	IN
54173	335	25	an	an	DT
54173	335	26	inch	inch	NN
54173	335	27	in	in	IN
54173	335	28	breadth	breadth	NN
54173	335	29	and	and	CC
54173	335	30	half	half	PDT
54173	335	31	an	an	DT
54173	335	32	inch	inch	NN
54173	335	33	in	in	IN
54173	335	34	depth	depth	NN
54173	335	35	;	;	:
54173	335	36	with	with	IN
54173	335	37	this	this	DT
54173	335	38	form	form	NN
54173	335	39	the	the	DT
54173	335	40	impressions	impression	NNS
54173	335	41	in	in	IN
54173	335	42	the	the	DT
54173	335	43	sugar	sugar	NN
54173	335	44	,	,	,
54173	335	45	and	and	CC
54173	335	46	fill	fill	VB
54173	335	47	them	-PRON-	PRP
54173	335	48	with	with	IN
54173	335	49	sugar	sugar	NN
54173	335	50	boiled	boil	VBN
54173	335	51	as	as	IN
54173	335	52	for	for	IN
54173	335	53	drops	drop	NNS
54173	335	54	,	,	,
54173	335	55	flavoring	flavor	VBG
54173	335	56	it	-PRON-	PRP
54173	335	57	with	with	IN
54173	335	58	essence	essence	NN
54173	335	59	of	of	IN
54173	335	60	lemon	lemon	NN
54173	335	61	;	;	:
54173	335	62	or	or	CC
54173	335	63	instead	instead	RB
54173	335	64	of	of	IN
54173	335	65	this	this	DT
54173	335	66	,	,	,
54173	335	67	it	-PRON-	PRP
54173	335	68	may	may	MD
54173	335	69	be	be	VB
54173	335	70	poured	pour	VBN
54173	335	71	out	out	RP
54173	335	72	in	in	IN
54173	335	73	a	a	DT
54173	335	74	sheet	sheet	NN
54173	335	75	on	on	IN
54173	335	76	an	an	DT
54173	335	77	oiled	oil	VBN
54173	335	78	marble	marble	NN
54173	335	79	slab	slab	NN
54173	335	80	,	,	,
54173	335	81	as	as	IN
54173	335	82	for	for	IN
54173	335	83	barley	barley	NN
54173	335	84	sugar	sugar	NN
54173	335	85	,	,	,
54173	335	86	and	and	CC
54173	335	87	when	when	WRB
54173	335	88	nearly	nearly	RB
54173	335	89	cold	cold	JJ
54173	335	90	divide	divide	VBP
54173	335	91	it	-PRON-	PRP
54173	335	92	into	into	IN
54173	335	93	pieces	piece	NNS
54173	335	94	with	with	IN
54173	335	95	a	a	DT
54173	335	96	tin	tin	JJ
54173	335	97	frame	frame	NN
54173	335	98	,	,	,
54173	335	99	having	have	VBG
54173	335	100	small	small	JJ
54173	335	101	square	square	JJ
54173	335	102	divisions	division	NNS
54173	335	103	,	,	,
54173	335	104	when	when	WRB
54173	335	105	the	the	DT
54173	335	106	whole	whole	JJ
54173	335	107	sheet	sheet	NN
54173	335	108	may	may	MD
54173	335	109	be	be	VB
54173	335	110	divided	divide	VBN
54173	335	111	at	at	IN
54173	335	112	once	once	RB
54173	335	113	by	by	IN
54173	335	114	pressing	press	VBG
54173	335	115	hard	hard	RB
54173	335	116	on	on	IN
54173	335	117	it	-PRON-	PRP
54173	335	118	so	so	IN
54173	335	119	as	as	IN
54173	335	120	to	to	TO
54173	335	121	cut	cut	VB
54173	335	122	it	-PRON-	PRP
54173	335	123	nearly	nearly	RB
54173	335	124	through	through	RB
54173	335	125	.	.	.
54173	336	1	When	when	WRB
54173	336	2	cold	cold	JJ
54173	336	3	,	,	,
54173	336	4	separate	separate	VBP
54173	336	5	them	-PRON-	PRP
54173	336	6	and	and	CC
54173	336	7	mix	mix	VB
54173	336	8	them	-PRON-	PRP
54173	336	9	with	with	IN
54173	336	10	powdered	powdered	JJ
54173	336	11	sugar	sugar	NN
54173	336	12	,	,	,
54173	336	13	take	take	VB
54173	336	14	them	-PRON-	PRP
54173	336	15	out	out	RP
54173	336	16	and	and	CC
54173	336	17	fold	fold	VB
54173	336	18	them	-PRON-	PRP
54173	336	19	separately	separately	RB
54173	336	20	in	in	IN
54173	336	21	fancy	fancy	JJ
54173	336	22	or	or	CC
54173	336	23	colored	colored	JJ
54173	336	24	papers	paper	NNS
54173	336	25	,	,	,
54173	336	26	with	with	IN
54173	336	27	a	a	DT
54173	336	28	motto	motto	NN
54173	336	29	on	on	IN
54173	336	30	each	each	DT
54173	336	31	.	.	.
54173	337	1	They	-PRON-	PRP
54173	337	2	are	be	VBP
54173	337	3	also	also	RB
54173	337	4	occasionally	occasionally	RB
54173	337	5	made	make	VBN
54173	337	6	into	into	IN
54173	337	7	balls	ball	NNS
54173	337	8	,	,	,
54173	337	9	thus	thus	RB
54173	337	10	:	:	:
54173	337	11	First	first	RB
54173	337	12	cast	cast	VB
54173	337	13	the	the	DT
54173	337	14	sugar	sugar	NN
54173	337	15	in	in	IN
54173	337	16	a	a	DT
54173	337	17	sheet	sheet	NN
54173	337	18	on	on	IN
54173	337	19	an	an	DT
54173	337	20	oiled	oil	VBN
54173	337	21	marble	marble	NN
54173	337	22	slab	slab	NN
54173	337	23	;	;	:
54173	337	24	when	when	WRB
54173	337	25	the	the	DT
54173	337	26	edges	edge	NNS
54173	337	27	are	be	VBP
54173	337	28	set	set	VBN
54173	337	29	,	,	,
54173	337	30	fold	fold	VB
54173	337	31	them	-PRON-	PRP
54173	337	32	in	in	IN
54173	337	33	the	the	DT
54173	337	34	middle	middle	NN
54173	337	35	,	,	,
54173	337	36	then	then	RB
54173	337	37	oil	oil	VB
54173	337	38	a	a	DT
54173	337	39	small	small	JJ
54173	337	40	square	square	JJ
54173	337	41	tin	tin	NN
54173	337	42	with	with	IN
54173	337	43	edges	edge	NNS
54173	337	44	to	to	IN
54173	337	45	it	-PRON-	PRP
54173	337	46	,	,	,
54173	337	47	put	put	VB
54173	337	48	the	the	DT
54173	337	49	sugar	sugar	NN
54173	337	50	in	in	IN
54173	337	51	this	this	DT
54173	337	52	,	,	,
54173	337	53	and	and	CC
54173	337	54	place	place	VB
54173	337	55	it	-PRON-	PRP
54173	337	56	under	under	IN
54173	337	57	the	the	DT
54173	337	58	fire	fire	NN
54173	337	59	-	-	HYPH
54173	337	60	place	place	NN
54173	337	61	of	of	IN
54173	337	62	the	the	DT
54173	337	63	stove	stove	NN
54173	337	64	so	so	IN
54173	337	65	as	as	IN
54173	337	66	to	to	TO
54173	337	67	keep	keep	VB
54173	337	68	warm	warm	JJ
54173	337	69	;	;	:
54173	337	70	cut	cut	VB
54173	337	71	off	off	RP
54173	337	72	a	a	DT
54173	337	73	piece	piece	NN
54173	337	74	and	and	CC
54173	337	75	roll	roll	VB
54173	337	76	it	-PRON-	PRP
54173	337	77	into	into	IN
54173	337	78	a	a	DT
54173	337	79	pipe	pipe	NN
54173	337	80	,	,	,
54173	337	81	then	then	RB
54173	337	82	cut	cut	VB
54173	337	83	it	-PRON-	PRP
54173	337	84	into	into	IN
54173	337	85	small	small	JJ
54173	337	86	pieces	piece	NNS
54173	337	87	with	with	IN
54173	337	88	a	a	DT
54173	337	89	pair	pair	NN
54173	337	90	of	of	IN
54173	337	91	shears	shear	NNS
54173	337	92	,	,	,
54173	337	93	and	and	CC
54173	337	94	let	let	VB
54173	337	95	your	-PRON-	PRP$
54173	337	96	assistant	assistant	NN
54173	337	97	roll	roll	VB
54173	337	98	it	-PRON-	PRP
54173	337	99	into	into	IN
54173	337	100	small	small	JJ
54173	337	101	balls	ball	NNS
54173	337	102	under	under	IN
54173	337	103	his	-PRON-	PRP$
54173	337	104	hand	hand	NN
54173	337	105	on	on	IN
54173	337	106	a	a	DT
54173	337	107	sandstone	sandstone	NN
54173	337	108	;	;	:
54173	337	109	marble	marble	NN
54173	337	110	is	be	VBZ
54173	337	111	too	too	RB
54173	337	112	smooth	smooth	JJ
54173	337	113	for	for	IN
54173	337	114	this	this	DT
54173	337	115	purpose	purpose	NN
54173	337	116	.	.	.
54173	338	1	Many	many	JJ
54173	338	2	lads	lad	NNS
54173	338	3	who	who	WP
54173	338	4	are	be	VBP
54173	338	5	used	use	VBN
54173	338	6	to	to	IN
54173	338	7	it	-PRON-	PRP
54173	338	8	can	can	MD
54173	338	9	turn	turn	VB
54173	338	10	eight	eight	CD
54173	338	11	or	or	CC
54173	338	12	ten	ten	CD
54173	338	13	under	under	IN
54173	338	14	each	each	DT
54173	338	15	hand	hand	NN
54173	338	16	at	at	IN
54173	338	17	one	one	CD
54173	338	18	time	time	NN
54173	338	19	.	.	.
54173	339	1	When	when	WRB
54173	339	2	they	-PRON-	PRP
54173	339	3	are	be	VBP
54173	339	4	finished	finish	VBN
54173	339	5	,	,	,
54173	339	6	pat	pat	VB
54173	339	7	them	-PRON-	PRP
54173	339	8	into	into	IN
54173	339	9	powdered	powdered	JJ
54173	339	10	sugar	sugar	NN
54173	339	11	,	,	,
54173	339	12	wrap	wrap	VB
54173	339	13	them	-PRON-	PRP
54173	339	14	in	in	IN
54173	339	15	fancy	fancy	JJ
54173	339	16	papers	paper	NNS
54173	339	17	,	,	,
54173	339	18	fringed	fringe	VBN
54173	339	19	at	at	IN
54173	339	20	the	the	DT
54173	339	21	ends	end	NNS
54173	339	22	,	,	,
54173	339	23	put	put	VB
54173	339	24	a	a	DT
54173	339	25	motto	motto	NN
54173	339	26	in	in	IN
54173	339	27	each	each	DT
54173	339	28	,	,	,
54173	339	29	and	and	CC
54173	339	30	fasten	fasten	VB
54173	339	31	them	-PRON-	PRP
54173	339	32	with	with	IN
54173	339	33	small	small	JJ
54173	339	34	bands	band	NNS
54173	339	35	of	of	IN
54173	339	36	gold	gold	NN
54173	339	37	paper	paper	NN
54173	339	38	.	.	.
54173	340	1	Sometimes	sometimes	RB
54173	340	2	a	a	DT
54173	340	3	cracker	cracker	NN
54173	340	4	is	be	VBZ
54173	340	5	folded	fold	VBN
54173	340	6	up	up	RP
54173	340	7	in	in	IN
54173	340	8	each	each	DT
54173	340	9	,	,	,
54173	340	10	which	which	WDT
54173	340	11	is	be	VBZ
54173	340	12	made	make	VBN
54173	340	13	with	with	IN
54173	340	14	two	two	CD
54173	340	15	narrow	narrow	JJ
54173	340	16	strips	strip	NNS
54173	340	17	of	of	IN
54173	340	18	stiff	stiff	JJ
54173	340	19	paper	paper	NN
54173	340	20	,	,	,
54173	340	21	a	a	DT
54173	340	22	small	small	JJ
54173	340	23	piece	piece	NN
54173	340	24	of	of	IN
54173	340	25	sand	sand	NN
54173	340	26	or	or	CC
54173	340	27	glass	glass	NN
54173	340	28	paper	paper	NN
54173	340	29	is	be	VBZ
54173	340	30	pasted	paste	VBN
54173	340	31	on	on	IN
54173	340	32	the	the	DT
54173	340	33	end	end	NN
54173	340	34	of	of	IN
54173	340	35	each	each	DT
54173	340	36	,	,	,
54173	340	37	and	and	CC
54173	340	38	these	these	DT
54173	340	39	are	be	VBP
54173	340	40	placed	place	VBN
54173	340	41	over	over	IN
54173	340	42	each	each	DT
54173	340	43	other	other	JJ
54173	340	44	with	with	IN
54173	340	45	a	a	DT
54173	340	46	little	little	JJ
54173	340	47	fulminating	fulminating	JJ
54173	340	48	powder	powder	NN
54173	340	49	between	between	IN
54173	340	50	,	,	,
54173	340	51	a	a	DT
54173	340	52	piece	piece	NN
54173	340	53	of	of	IN
54173	340	54	thin	thin	JJ
54173	340	55	paper	paper	NN
54173	340	56	is	be	VBZ
54173	340	57	bound	bind	VBN
54173	340	58	round	round	IN
54173	340	59	it	-PRON-	PRP
54173	340	60	,	,	,
54173	340	61	and	and	CC
54173	340	62	pasted	paste	VBD
54173	340	63	to	to	TO
54173	340	64	keep	keep	VB
54173	340	65	them	-PRON-	PRP
54173	340	66	together	together	RB
54173	340	67	;	;	:
54173	340	68	when	when	WRB
54173	340	69	these	these	DT
54173	340	70	are	be	VBP
54173	340	71	pulled	pull	VBN
54173	340	72	asunder	asunder	RB
54173	340	73	,	,	,
54173	340	74	the	the	DT
54173	340	75	two	two	CD
54173	340	76	rough	rough	JJ
54173	340	77	surfaces	surface	NNS
54173	340	78	meeting	meet	VBG
54173	340	79	cause	cause	VB
54173	340	80	the	the	DT
54173	340	81	powder	powder	NN
54173	340	82	to	to	TO
54173	340	83	explode	explode	VB
54173	340	84	,	,	,
54173	340	85	and	and	CC
54173	340	86	out	out	RB
54173	340	87	flies	fly	VBZ
54173	340	88	the	the	DT
54173	340	89	ball	ball	NN
54173	340	90	of	of	IN
54173	340	91	sugar	sugar	NN
54173	340	92	with	with	IN
54173	340	93	the	the	DT
54173	340	94	motto	motto	NN
54173	340	95	.	.	.
54173	341	1	This	this	DT
54173	341	2	innocent	innocent	JJ
54173	341	3	amusement	amusement	NN
54173	341	4	often	often	RB
54173	341	5	causes	cause	VBZ
54173	341	6	much	much	JJ
54173	341	7	mirth	mirth	NN
54173	341	8	in	in	IN
54173	341	9	a	a	DT
54173	341	10	company	company	NN
54173	341	11	.	.	.
54173	342	1	BRANDY	BRANDY	NNP
54173	342	2	BALLS	BALLS	NNP
54173	342	3	,	,	,
54173	342	4	ETC.--These	ETC.--These	NNS
54173	342	5	are	be	VBP
54173	342	6	made	make	VBN
54173	342	7	from	from	IN
54173	342	8	loaf	loaf	NN
54173	342	9	sugar	sugar	NN
54173	342	10	boiled	boil	VBN
54173	342	11	to	to	IN
54173	342	12	the	the	DT
54173	342	13	crack	crack	NN
54173	342	14	,	,	,
54173	342	15	and	and	CC
54173	342	16	colored	color	VBD
54173	342	17	either	either	CC
54173	342	18	with	with	IN
54173	342	19	cochineal	cochineal	NN
54173	342	20	or	or	CC
54173	342	21	saffron	saffron	NN
54173	342	22	,	,	,
54173	342	23	and	and	CC
54173	342	24	finished	finish	VBD
54173	342	25	in	in	IN
54173	342	26	the	the	DT
54173	342	27	same	same	JJ
54173	342	28	way	way	NN
54173	342	29	as	as	IN
54173	342	30	acidulated	acidulate	VBN
54173	342	31	drops	drop	NNS
54173	342	32	,	,	,
54173	342	33	without	without	IN
54173	342	34	being	be	VBG
54173	342	35	flattened	flatten	VBN
54173	342	36	.	.	.
54173	343	1	CLOVE	CLOVE	NNP
54173	343	2	,	,	,
54173	343	3	GINGER	ginger	NN
54173	343	4	,	,	,
54173	343	5	OR	or	CC
54173	343	6	PEPPERMINT	PEPPERMINT	NNP
54173	343	7	CANDY.--These	CANDY.--These	NNS
54173	343	8	are	be	VBP
54173	343	9	all	all	DT
54173	343	10	made	make	VBN
54173	343	11	in	in	IN
54173	343	12	the	the	DT
54173	343	13	same	same	JJ
54173	343	14	way	way	NN
54173	343	15	as	as	IN
54173	343	16	raspberry	raspberry	NNP
54173	343	17	,	,	,
54173	343	18	using	use	VBG
54173	343	19	the	the	DT
54173	343	20	essential	essential	JJ
54173	343	21	oil	oil	NN
54173	343	22	of	of	IN
54173	343	23	each	each	DT
54173	343	24	for	for	IN
54173	343	25	flavor	flavor	NN
54173	343	26	.	.	.
54173	344	1	For	for	IN
54173	344	2	clove	clove	NN
54173	344	3	,	,	,
54173	344	4	the	the	DT
54173	344	5	mixture	mixture	NN
54173	344	6	,	,	,
54173	344	7	whilst	whilst	IN
54173	344	8	boiling	boiling	NN
54173	344	9	,	,	,
54173	344	10	is	be	VBZ
54173	344	11	colored	color	VBN
54173	344	12	with	with	IN
54173	344	13	cochineal	cochineal	NN
54173	344	14	;	;	:
54173	344	15	ginger	ginger	NN
54173	344	16	with	with	IN
54173	344	17	saffron	saffron	NN
54173	344	18	;	;	:
54173	344	19	but	but	CC
54173	344	20	the	the	DT
54173	344	21	peppermint	peppermint	NN
54173	344	22	must	must	MD
54173	344	23	be	be	VB
54173	344	24	kept	keep	VBN
54173	344	25	perfectly	perfectly	RB
54173	344	26	white	white	JJ
54173	344	27	,	,	,
54173	344	28	except	except	IN
54173	344	29	the	the	DT
54173	344	30	stripes	stripe	NNS
54173	344	31	,	,	,
54173	344	32	which	which	WDT
54173	344	33	is	be	VBZ
54173	344	34	done	do	VBN
54173	344	35	by	by	IN
54173	344	36	cutting	cut	VBG
54173	344	37	off	off	RP
54173	344	38	as	as	IN
54173	344	39	many	many	JJ
54173	344	40	pieces	piece	NNS
54173	344	41	from	from	IN
54173	344	42	the	the	DT
54173	344	43	bulk	bulk	NN
54173	344	44	as	as	IN
54173	344	45	you	-PRON-	PRP
54173	344	46	have	have	VBP
54173	344	47	colors	color	NNS
54173	344	48	,	,	,
54173	344	49	which	which	WDT
54173	344	50	should	should	MD
54173	344	51	be	be	VB
54173	344	52	in	in	IN
54173	344	53	powder	powder	NN
54173	344	54	;	;	:
54173	344	55	put	put	VB
54173	344	56	a	a	DT
54173	344	57	sufficiency	sufficiency	NN
54173	344	58	in	in	IN
54173	344	59	each	each	DT
54173	344	60	piece	piece	NN
54173	344	61	to	to	TO
54173	344	62	give	give	VB
54173	344	63	the	the	DT
54173	344	64	desired	desire	VBN
54173	344	65	tint	tint	NN
54173	344	66	,	,	,
54173	344	67	and	and	CC
54173	344	68	keep	keep	VB
54173	344	69	them	-PRON-	PRP
54173	344	70	warm	warm	JJ
54173	344	71	.	.	.
54173	345	1	When	when	WRB
54173	345	2	the	the	DT
54173	345	3	remaining	remain	VBG
54173	345	4	portion	portion	NN
54173	345	5	of	of	IN
54173	345	6	the	the	DT
54173	345	7	sugar	sugar	NN
54173	345	8	is	be	VBZ
54173	345	9	pulled	pull	VBN
54173	345	10	,	,	,
54173	345	11	lay	lie	VBD
54173	345	12	them	-PRON-	PRP
54173	345	13	over	over	IN
54173	345	14	the	the	DT
54173	345	15	surface	surface	NN
54173	345	16	in	in	IN
54173	345	17	narrow	narrow	JJ
54173	345	18	stripes	stripe	NNS
54173	345	19	,	,	,
54173	345	20	double	double	PDT
54173	345	21	the	the	DT
54173	345	22	roll	roll	NN
54173	345	23	together	together	RB
54173	345	24	,	,	,
54173	345	25	and	and	CC
54173	345	26	the	the	DT
54173	345	27	face	face	NN
54173	345	28	each	each	DT
54173	345	29	way	way	NN
54173	345	30	will	will	MD
54173	345	31	be	be	VB
54173	345	32	alike	alike	RB
54173	345	33	.	.	.
54173	346	1	Pull	pull	VB
54173	346	2	them	-PRON-	PRP
54173	346	3	out	out	RP
54173	346	4	into	into	IN
54173	346	5	long	long	JJ
54173	346	6	sticks	stick	NNS
54173	346	7	and	and	CC
54173	346	8	twist	twist	VB
54173	346	9	them	-PRON-	PRP
54173	346	10	;	;	:
54173	346	11	make	make	VB
54173	346	12	them	-PRON-	PRP
54173	346	13	round	round	RB
54173	346	14	by	by	IN
54173	346	15	rolling	roll	VBG
54173	346	16	them	-PRON-	PRP
54173	346	17	under	under	IN
54173	346	18	the	the	DT
54173	346	19	hand	hand	NN
54173	346	20	,	,	,
54173	346	21	or	or	CC
54173	346	22	they	-PRON-	PRP
54173	346	23	may	may	MD
54173	346	24	be	be	VB
54173	346	25	cut	cut	VBN
54173	346	26	into	into	IN
54173	346	27	small	small	JJ
54173	346	28	pieces	piece	NNS
54173	346	29	with	with	IN
54173	346	30	a	a	DT
54173	346	31	pair	pair	NN
54173	346	32	of	of	IN
54173	346	33	shears	shear	NNS
54173	346	34	or	or	CC
54173	346	35	scissors	scissor	NNS
54173	346	36	.	.	.
54173	347	1	NOGAT.--Two	NOGAT.--Two	``
54173	347	2	pounds	pound	NNS
54173	347	3	of	of	IN
54173	347	4	sweet	sweet	JJ
54173	347	5	almonds	almond	NNS
54173	347	6	,	,	,
54173	347	7	one	one	CD
54173	347	8	pound	pound	NN
54173	347	9	of	of	IN
54173	347	10	sugar	sugar	NN
54173	347	11	,	,	,
54173	347	12	one	one	CD
54173	347	13	pound	pound	NN
54173	347	14	of	of	IN
54173	347	15	water	water	NN
54173	347	16	.	.	.
54173	348	1	Blanch	blanch	VB
54173	348	2	the	the	DT
54173	348	3	almonds	almond	NNS
54173	348	4	,	,	,
54173	348	5	and	and	CC
54173	348	6	cut	cut	VBD
54173	348	7	them	-PRON-	PRP
54173	348	8	in	in	IN
54173	348	9	slices	slice	NNS
54173	348	10	,	,	,
54173	348	11	dry	dry	VB
54173	348	12	them	-PRON-	PRP
54173	348	13	at	at	IN
54173	348	14	the	the	DT
54173	348	15	mouth	mouth	NN
54173	348	16	of	of	IN
54173	348	17	a	a	DT
54173	348	18	cool	cool	JJ
54173	348	19	oven	oven	NN
54173	348	20	,	,	,
54173	348	21	and	and	CC
54173	348	22	if	if	IN
54173	348	23	slightly	slightly	RB
54173	348	24	browned	brown	VBN
54173	348	25	,	,	,
54173	348	26	the	the	DT
54173	348	27	better	well	JJR
54173	348	28	;	;	,
54173	348	29	powder	powder	VB
54173	348	30	the	the	DT
54173	348	31	sugar	sugar	NN
54173	348	32	,	,	,
54173	348	33	and	and	CC
54173	348	34	put	put	VBD
54173	348	35	it	-PRON-	PRP
54173	348	36	into	into	IN
54173	348	37	a	a	DT
54173	348	38	stew	stew	NN
54173	348	39	-	-	HYPH
54173	348	40	pan	pan	NN
54173	348	41	,	,	,
54173	348	42	with	with	IN
54173	348	43	the	the	DT
54173	348	44	water	water	NN
54173	348	45	;	;	:
54173	348	46	place	place	VB
54173	348	47	it	-PRON-	PRP
54173	348	48	on	on	IN
54173	348	49	the	the	DT
54173	348	50	fire	fire	NN
54173	348	51	to	to	TO
54173	348	52	melt	melt	VB
54173	348	53	,	,	,
54173	348	54	stirring	stir	VBG
54173	348	55	it	-PRON-	PRP
54173	348	56	with	with	IN
54173	348	57	a	a	DT
54173	348	58	spatula	spatula	NN
54173	348	59	until	until	IN
54173	348	60	it	-PRON-	PRP
54173	348	61	becomes	become	VBZ
54173	348	62	a	a	DT
54173	348	63	fine	fine	JJ
54173	348	64	brown	brown	NN
54173	348	65	,	,	,
54173	348	66	then	then	RB
54173	348	67	mix	mix	VB
54173	348	68	in	in	IN
54173	348	69	the	the	DT
54173	348	70	almonds	almond	NNS
54173	348	71	,	,	,
54173	348	72	and	and	CC
54173	348	73	let	let	VB
54173	348	74	them	-PRON-	PRP
54173	348	75	be	be	VB
54173	348	76	well	well	RB
54173	348	77	covered	cover	VBN
54173	348	78	with	with	IN
54173	348	79	the	the	DT
54173	348	80	sugar	sugar	NN
54173	348	81	;	;	:
54173	348	82	pour	pour	VB
54173	348	83	it	-PRON-	PRP
54173	348	84	out	out	RP
54173	348	85	on	on	IN
54173	348	86	an	an	DT
54173	348	87	oiled	oil	VBN
54173	348	88	marble	marble	NN
54173	348	89	-	-	HYPH
54173	348	90	stone	stone	NN
54173	348	91	.	.	.
54173	349	1	It	-PRON-	PRP
54173	349	2	may	may	MD
54173	349	3	be	be	VB
54173	349	4	made	make	VBN
54173	349	5	into	into	IN
54173	349	6	a	a	DT
54173	349	7	thick	thick	JJ
54173	349	8	or	or	CC
54173	349	9	thin	thin	JJ
54173	349	10	sheet	sheet	NN
54173	349	11	,	,	,
54173	349	12	and	and	CC
54173	349	13	cut	cut	VBD
54173	349	14	with	with	IN
54173	349	15	a	a	DT
54173	349	16	knife	knife	NN
54173	349	17	into	into	IN
54173	349	18	small	small	JJ
54173	349	19	pieces	piece	NNS
54173	349	20	,	,	,
54173	349	21	such	such	JJ
54173	349	22	as	as	IN
54173	349	23	dice	dice	NN
54173	349	24	,	,	,
54173	349	25	diamonds	diamond	NNS
54173	349	26	,	,	,
54173	349	27	etc	etc	FW
54173	349	28	.	.	.
54173	350	1	The	the	DT
54173	350	2	surface	surface	NN
54173	350	3	may	may	MD
54173	350	4	be	be	VB
54173	350	5	strewed	strew	VBN
54173	350	6	with	with	IN
54173	350	7	currants	currant	NNS
54173	350	8	,	,	,
54173	350	9	fillets	fillet	NNS
54173	350	10	of	of	IN
54173	350	11	pistachios	pistachio	NNS
54173	350	12	or	or	CC
54173	350	13	coarse	coarse	JJ
54173	350	14	sugar	sugar	NN
54173	350	15	,	,	,
54173	350	16	and	and	CC
54173	350	17	cut	cut	VBN
54173	350	18	into	into	IN
54173	350	19	different	different	JJ
54173	350	20	forms	form	NNS
54173	350	21	with	with	IN
54173	350	22	tin	tin	NN
54173	350	23	cutters	cutter	NNS
54173	350	24	.	.	.
54173	351	1	It	-PRON-	PRP
54173	351	2	may	may	MD
54173	351	3	also	also	RB
54173	351	4	be	be	VB
54173	351	5	formed	form	VBN
54173	351	6	into	into	IN
54173	351	7	baskets	basket	NNS
54173	351	8	,	,	,
54173	351	9	vases	vase	NNS
54173	351	10	,	,	,
54173	351	11	etc	etc	FW
54173	351	12	.	.	.
54173	352	1	Oil	oil	NN
54173	352	2	the	the	DT
54173	352	3	interior	interior	NN
54173	352	4	of	of	IN
54173	352	5	a	a	DT
54173	352	6	mold	mold	NN
54173	352	7	,	,	,
54173	352	8	and	and	CC
54173	352	9	spread	spread	VBD
54173	352	10	the	the	DT
54173	352	11	nogat	nogat	NNS
54173	352	12	over	over	IN
54173	352	13	it	-PRON-	PRP
54173	352	14	,	,	,
54173	352	15	whilst	whilst	IN
54173	352	16	warm	warm	JJ
54173	352	17	,	,	,
54173	352	18	as	as	IN
54173	352	19	thin	thin	JJ
54173	352	20	and	and	CC
54173	352	21	even	even	RB
54173	352	22	as	as	IN
54173	352	23	possible	possible	JJ
54173	352	24	.	.	.
54173	353	1	To	to	TO
54173	353	2	save	save	VB
54173	353	3	the	the	DT
54173	353	4	fingers	finger	NNS
54173	353	5	from	from	IN
54173	353	6	being	be	VBG
54173	353	7	burned	burn	VBN
54173	353	8	,	,	,
54173	353	9	it	-PRON-	PRP
54173	353	10	may	may	MD
54173	353	11	be	be	VB
54173	353	12	spread	spread	VBN
54173	353	13	with	with	IN
54173	353	14	a	a	DT
54173	353	15	lemon	lemon	NN
54173	353	16	.	.	.
54173	354	1	Detach	detach	VB
54173	354	2	it	-PRON-	PRP
54173	354	3	from	from	IN
54173	354	4	the	the	DT
54173	354	5	mold	mold	NN
54173	354	6	when	when	WRB
54173	354	7	warm	warm	JJ
54173	354	8	,	,	,
54173	354	9	and	and	CC
54173	354	10	let	let	VB
54173	354	11	it	-PRON-	PRP
54173	354	12	remain	remain	VB
54173	354	13	until	until	IN
54173	354	14	cold	cold	JJ
54173	354	15	,	,	,
54173	354	16	that	that	IN
54173	354	17	it	-PRON-	PRP
54173	354	18	may	may	MD
54173	354	19	retain	retain	VB
54173	354	20	its	-PRON-	PRP$
54173	354	21	shape	shape	NN
54173	354	22	perfectly	perfectly	RB
54173	354	23	,	,	,
54173	354	24	then	then	RB
54173	354	25	fasten	fasten	VB
54173	354	26	the	the	DT
54173	354	27	different	different	JJ
54173	354	28	parts	part	NNS
54173	354	29	together	together	RB
54173	354	30	with	with	IN
54173	354	31	caramel	caramel	NN
54173	354	32	sugar	sugar	NN
54173	354	33	.	.	.
54173	355	1	For	for	IN
54173	355	2	baskets	basket	NNS
54173	355	3	,	,	,
54173	355	4	a	a	DT
54173	355	5	handle	handle	NN
54173	355	6	of	of	IN
54173	355	7	spun	spun	NNP
54173	355	8	sugar	sugar	NN
54173	355	9	may	may	MD
54173	355	10	be	be	VB
54173	355	11	placed	place	VBN
54173	355	12	over	over	IN
54173	355	13	it	-PRON-	PRP
54173	355	14	,	,	,
54173	355	15	or	or	CC
54173	355	16	ornamented	ornament	VBN
54173	355	17	with	with	IN
54173	355	18	it	-PRON-	PRP
54173	355	19	according	accord	VBG
54173	355	20	to	to	IN
54173	355	21	fancy	fancy	JJ
54173	355	22	.	.	.
54173	356	1	These	these	DT
54173	356	2	may	may	MD
54173	356	3	be	be	VB
54173	356	4	filled	fill	VBN
54173	356	5	with	with	IN
54173	356	6	whipped	whip	VBN
54173	356	7	or	or	CC
54173	356	8	other	other	JJ
54173	356	9	creams	cream	NNS
54173	356	10	when	when	WRB
54173	356	11	required	require	VBN
54173	356	12	to	to	TO
54173	356	13	be	be	VB
54173	356	14	served	serve	VBN
54173	356	15	.	.	.
54173	357	1	RASPBERRY	RASPBERRY	NNP
54173	357	2	CANDY.--This	candy.--this	NN
54173	357	3	may	may	MD
54173	357	4	either	either	RB
54173	357	5	be	be	VB
54173	357	6	made	make	VBN
54173	357	7	from	from	IN
54173	357	8	raw	raw	JJ
54173	357	9	or	or	CC
54173	357	10	refined	refined	JJ
54173	357	11	sugar	sugar	NN
54173	357	12	.	.	.
54173	358	1	Boil	boil	VB
54173	358	2	it	-PRON-	PRP
54173	358	3	to	to	IN
54173	358	4	the	the	DT
54173	358	5	crack	crack	NN
54173	358	6	,	,	,
54173	358	7	and	and	CC
54173	358	8	color	color	VB
54173	358	9	it	-PRON-	PRP
54173	358	10	with	with	IN
54173	358	11	cochineal	cochineal	NN
54173	358	12	;	;	:
54173	358	13	pour	pour	VB
54173	358	14	it	-PRON-	PRP
54173	358	15	on	on	IN
54173	358	16	a	a	DT
54173	358	17	stone	stone	NN
54173	358	18	rubbed	rub	VBN
54173	358	19	over	over	RP
54173	358	20	with	with	IN
54173	358	21	a	a	DT
54173	358	22	little	little	JJ
54173	358	23	oil	oil	NN
54173	358	24	or	or	CC
54173	358	25	butter	butter	NN
54173	358	26	,	,	,
54173	358	27	cut	cut	VBD
54173	358	28	off	off	RP
54173	358	29	a	a	DT
54173	358	30	small	small	JJ
54173	358	31	piece	piece	NN
54173	358	32	,	,	,
54173	358	33	and	and	CC
54173	358	34	keep	keep	VB
54173	358	35	it	-PRON-	PRP
54173	358	36	warm	warm	JJ
54173	358	37	to	to	TO
54173	358	38	stripe	stripe	VB
54173	358	39	or	or	CC
54173	358	40	case	case	VB
54173	358	41	the	the	DT
54173	358	42	other	other	JJ
54173	358	43	part	part	NN
54173	358	44	,	,	,
54173	358	45	when	when	WRB
54173	358	46	finished	finish	VBN
54173	358	47	;	;	:
54173	358	48	to	to	IN
54173	358	49	the	the	DT
54173	358	50	remainder	remainder	NN
54173	358	51	add	add	VB
54173	358	52	a	a	DT
54173	358	53	little	little	JJ
54173	358	54	tartaric	tartaric	JJ
54173	358	55	acid	acid	NN
54173	358	56	(	(	-LRB-
54173	358	57	not	not	RB
54173	358	58	so	so	RB
54173	358	59	much	much	JJ
54173	358	60	as	as	IN
54173	358	61	for	for	IN
54173	358	62	drops	drop	NNS
54173	358	63	)	)	-RRB-
54173	358	64	,	,	,
54173	358	65	and	and	CC
54173	358	66	some	some	DT
54173	358	67	raspberry	raspberry	NN
54173	358	68	paste	paste	NN
54173	358	69	,	,	,
54173	358	70	sufficient	sufficient	JJ
54173	358	71	to	to	TO
54173	358	72	flavor	flavor	VB
54173	358	73	it	-PRON-	PRP
54173	358	74	.	.	.
54173	359	1	The	the	DT
54173	359	2	residue	residue	NN
54173	359	3	of	of	IN
54173	359	4	raspberries	raspberry	NNS
54173	359	5	used	use	VBN
54173	359	6	for	for	IN
54173	359	7	making	make	VBG
54173	359	8	vinegar	vinegar	NN
54173	359	9	,	,	,
54173	359	10	and	and	CC
54173	359	11	preserved	preserve	VBN
54173	359	12	with	with	IN
54173	359	13	an	an	DT
54173	359	14	equal	equal	JJ
54173	359	15	quantity	quantity	NN
54173	359	16	of	of	IN
54173	359	17	sugar	sugar	NN
54173	359	18	,	,	,
54173	359	19	or	or	CC
54173	359	20	even	even	RB
54173	359	21	less	less	RBR
54173	359	22	,	,	,
54173	359	23	as	as	IN
54173	359	24	for	for	IN
54173	359	25	raspberry	raspberry	NN
54173	359	26	cakes	cake	NNS
54173	359	27	,	,	,
54173	359	28	does	do	VBZ
54173	359	29	very	very	RB
54173	359	30	well	well	RB
54173	359	31	for	for	IN
54173	359	32	this	this	DT
54173	359	33	purpose	purpose	NN
54173	359	34	.	.	.
54173	360	1	Fold	fold	VB
54173	360	2	the	the	DT
54173	360	3	edges	edge	NNS
54173	360	4	over	over	RP
54173	360	5	into	into	IN
54173	360	6	the	the	DT
54173	360	7	center	center	NN
54173	360	8	,	,	,
54173	360	9	and	and	CC
54173	360	10	attach	attach	VB
54173	360	11	it	-PRON-	PRP
54173	360	12	to	to	IN
54173	360	13	a	a	DT
54173	360	14	hook	hook	NN
54173	360	15	fixed	fix	VBN
54173	360	16	against	against	IN
54173	360	17	the	the	DT
54173	360	18	wall	wall	NN
54173	360	19	;	;	:
54173	360	20	pull	pull	VB
54173	360	21	it	-PRON-	PRP
54173	360	22	towards	towards	IN
54173	360	23	you	-PRON-	PRP
54173	360	24	,	,	,
54173	360	25	throwing	throw	VBG
54173	360	26	it	-PRON-	PRP
54173	360	27	on	on	IN
54173	360	28	the	the	DT
54173	360	29	hook	hook	NN
54173	360	30	each	each	DT
54173	360	31	time	time	NN
54173	360	32	after	after	IN
54173	360	33	having	have	VBG
54173	360	34	pulled	pull	VBN
54173	360	35	it	-PRON-	PRP
54173	360	36	out	out	RP
54173	360	37	;	;	:
54173	360	38	continue	continue	VB
54173	360	39	doing	do	VBG
54173	360	40	this	this	DT
54173	360	41	until	until	IN
54173	360	42	it	-PRON-	PRP
54173	360	43	gets	get	VBZ
54173	360	44	rather	rather	RB
54173	360	45	white	white	JJ
54173	360	46	and	and	CC
54173	360	47	shining	shine	VBG
54173	360	48	,	,	,
54173	360	49	then	then	RB
54173	360	50	make	make	VB
54173	360	51	it	-PRON-	PRP
54173	360	52	into	into	IN
54173	360	53	a	a	DT
54173	360	54	compact	compact	JJ
54173	360	55	long	long	JJ
54173	360	56	roll	roll	NN
54173	360	57	,	,	,
54173	360	58	and	and	CC
54173	360	59	either	either	DT
54173	360	60	stripe	stripe	VB
54173	360	61	it	-PRON-	PRP
54173	360	62	with	with	IN
54173	360	63	the	the	DT
54173	360	64	piece	piece	NN
54173	360	65	you	-PRON-	PRP
54173	360	66	cut	cut	VBD
54173	360	67	off	off	RP
54173	360	68	,	,	,
54173	360	69	or	or	CC
54173	360	70	roll	roll	VB
54173	360	71	it	-PRON-	PRP
54173	360	72	out	out	RP
54173	360	73	in	in	IN
54173	360	74	a	a	DT
54173	360	75	sheet	sheet	NN
54173	360	76	with	with	IN
54173	360	77	a	a	DT
54173	360	78	rolling	rolling	NN
54173	360	79	-	-	HYPH
54173	360	80	pin	pin	NN
54173	360	81	,	,	,
54173	360	82	and	and	CC
54173	360	83	wrap	wrap	VB
54173	360	84	it	-PRON-	PRP
54173	360	85	round	round	VBD
54173	360	86	it	-PRON-	PRP
54173	360	87	so	so	IN
54173	360	88	as	as	IN
54173	360	89	to	to	TO
54173	360	90	form	form	VB
54173	360	91	a	a	DT
54173	360	92	sort	sort	NN
54173	360	93	of	of	IN
54173	360	94	case	case	NN
54173	360	95	;	;	:
54173	360	96	then	then	RB
54173	360	97	pull	pull	VB
54173	360	98	it	-PRON-	PRP
54173	360	99	into	into	IN
54173	360	100	long	long	JJ
54173	360	101	narrow	narrow	JJ
54173	360	102	sticks	stick	NNS
54173	360	103	,	,	,
54173	360	104	and	and	CC
54173	360	105	cut	cut	VBD
54173	360	106	them	-PRON-	PRP
54173	360	107	the	the	DT
54173	360	108	required	require	VBN
54173	360	109	length	length	NN
54173	360	110	.	.	.
54173	361	1	TO	to	TO
54173	361	2	EXTRACT	EXTRACT	NNP
54173	361	3	THE	the	DT
54173	361	4	ACID	ACID	NNP
54173	361	5	FROM	from	IN
54173	361	6	CANDIED	CANDIED	NNP
54173	361	7	DROPS	drop	NNS
54173	361	8	,	,	,
54173	361	9	ETC.--All	ETC.--All	.
54173	361	10	the	the	DT
54173	361	11	articles	article	NNS
54173	361	12	which	which	WDT
54173	361	13	have	have	VBP
54173	361	14	acid	acid	NN
54173	361	15	mixed	mix	VBN
54173	361	16	with	with	IN
54173	361	17	them	-PRON-	PRP
54173	361	18	are	be	VBP
54173	361	19	extremely	extremely	RB
54173	361	20	liable	liable	JJ
54173	361	21	to	to	IN
54173	361	22	grain	grain	NN
54173	361	23	,	,	,
54173	361	24	when	when	WRB
54173	361	25	they	-PRON-	PRP
54173	361	26	are	be	VBP
54173	361	27	useless	useless	JJ
54173	361	28	except	except	IN
54173	361	29	to	to	TO
54173	361	30	sell	sell	VB
54173	361	31	for	for	IN
54173	361	32	broken	broken	JJ
54173	361	33	pieces	piece	NNS
54173	361	34	,	,	,
54173	361	35	as	as	IN
54173	361	36	they	-PRON-	PRP
54173	361	37	can	can	MD
54173	361	38	not	not	RB
54173	361	39	be	be	VB
54173	361	40	boiled	boil	VBN
54173	361	41	again	again	RB
54173	361	42	unless	unless	IN
54173	361	43	the	the	DT
54173	361	44	acid	acid	NN
54173	361	45	is	be	VBZ
54173	361	46	extracted	extract	VBN
54173	361	47	.	.	.
54173	362	1	The	the	DT
54173	362	2	method	method	NN
54173	362	3	of	of	IN
54173	362	4	doing	do	VBG
54173	362	5	this	this	DT
54173	362	6	is	be	VBZ
54173	362	7	at	at	IN
54173	362	8	present	present	NN
54173	362	9	not	not	RB
54173	362	10	generally	generally	RB
54173	362	11	known	know	VBN
54173	362	12	in	in	IN
54173	362	13	the	the	DT
54173	362	14	trade	trade	NN
54173	362	15	,	,	,
54173	362	16	and	and	CC
54173	362	17	it	-PRON-	PRP
54173	362	18	is	be	VBZ
54173	362	19	kept	keep	VBN
54173	362	20	by	by	IN
54173	362	21	many	many	JJ
54173	362	22	that	that	WDT
54173	362	23	are	be	VBP
54173	362	24	in	in	IN
54173	362	25	possession	possession	NN
54173	362	26	of	of	IN
54173	362	27	it	-PRON-	PRP
54173	362	28	as	as	IN
54173	362	29	a	a	DT
54173	362	30	great	great	JJ
54173	362	31	secret	secret	NN
54173	362	32	.	.	.
54173	363	1	Five	five	CD
54173	363	2	dollars	dollar	NNS
54173	363	3	is	be	VBZ
54173	363	4	often	often	RB
54173	363	5	paid	pay	VBN
54173	363	6	for	for	IN
54173	363	7	this	this	DT
54173	363	8	recipe	recipe	NN
54173	363	9	alone	alone	RB
54173	363	10	.	.	.
54173	364	1	However	however	WRB
54173	364	2	great	great	JJ
54173	364	3	the	the	DT
54173	364	4	secret	secret	NN
54173	364	5	may	may	MD
54173	364	6	be	be	VB
54173	364	7	considered	consider	VBN
54173	364	8	,	,	,
54173	364	9	it	-PRON-	PRP
54173	364	10	is	be	VBZ
54173	364	11	only	only	RB
54173	364	12	returning	return	VBG
54173	364	13	to	to	IN
54173	364	14	the	the	DT
54173	364	15	first	first	JJ
54173	364	16	principles	principle	NNS
54173	364	17	in	in	IN
54173	364	18	the	the	DT
54173	364	19	manufacture	manufacture	NN
54173	364	20	of	of	IN
54173	364	21	sugar	sugar	NN
54173	364	22	.	.	.
54173	365	1	When	when	WRB
54173	365	2	the	the	DT
54173	365	3	juice	juice	NN
54173	365	4	is	be	VBZ
54173	365	5	expressed	express	VBN
54173	365	6	from	from	IN
54173	365	7	the	the	DT
54173	365	8	canes	cane	NNS
54173	365	9	,	,	,
54173	365	10	it	-PRON-	PRP
54173	365	11	contains	contain	VBZ
54173	365	12	a	a	DT
54173	365	13	considerable	considerable	JJ
54173	365	14	quantity	quantity	NN
54173	365	15	of	of	IN
54173	365	16	oxalic	oxalic	JJ
54173	365	17	acid	acid	NN
54173	365	18	,	,	,
54173	365	19	which	which	WDT
54173	365	20	must	must	MD
54173	365	21	be	be	VB
54173	365	22	destroyed	destroy	VBN
54173	365	23	before	before	IN
54173	365	24	it	-PRON-	PRP
54173	365	25	will	will	MD
54173	365	26	granulate	granulate	VB
54173	365	27	into	into	IN
54173	365	28	sugar	sugar	NN
54173	365	29	;	;	:
54173	365	30	for	for	IN
54173	365	31	this	this	DT
54173	365	32	purpose	purpose	NN
54173	365	33	lime	lime	NN
54173	365	34	is	be	VBZ
54173	365	35	employed	employ	VBN
54173	365	36	,	,	,
54173	365	37	which	which	WDT
54173	365	38	has	have	VBZ
54173	365	39	the	the	DT
54173	365	40	desired	desire	VBN
54173	365	41	effect	effect	NN
54173	365	42	;	;	:
54173	365	43	so	so	CC
54173	365	44	will	will	MD
54173	365	45	it	-PRON-	PRP
54173	365	46	also	also	RB
54173	365	47	in	in	IN
54173	365	48	this	this	DT
54173	365	49	case	case	NN
54173	365	50	,	,	,
54173	365	51	but	but	CC
54173	365	52	chalk	chalk	NN
54173	365	53	or	or	CC
54173	365	54	whitening	whiten	VBG
54173	365	55	is	be	VBZ
54173	365	56	most	most	RBS
54173	365	57	generally	generally	RB
54173	365	58	used	use	VBN
54173	365	59	.	.	.
54173	366	1	First	first	RB
54173	366	2	dissolve	dissolve	VB
54173	366	3	your	-PRON-	PRP$
54173	366	4	acid	acid	JJ
54173	366	5	sugar	sugar	NN
54173	366	6	in	in	IN
54173	366	7	water	water	NN
54173	366	8	;	;	:
54173	366	9	when	when	WRB
54173	366	10	this	this	DT
54173	366	11	is	be	VBZ
54173	366	12	thoroughly	thoroughly	RB
54173	366	13	accomplished	accomplish	VBN
54173	366	14	,	,	,
54173	366	15	mix	mix	VB
54173	366	16	in	in	IN
54173	366	17	a	a	DT
54173	366	18	sufficient	sufficient	JJ
54173	366	19	quantity	quantity	NN
54173	366	20	of	of	IN
54173	366	21	either	either	DT
54173	366	22	of	of	IN
54173	366	23	these	these	DT
54173	366	24	alkalies	alkali	NNS
54173	366	25	in	in	IN
54173	366	26	powder	powder	NN
54173	366	27	to	to	TO
54173	366	28	cause	cause	VB
54173	366	29	a	a	DT
54173	366	30	strong	strong	JJ
54173	366	31	effervescence	effervescence	NN
54173	366	32	;	;	:
54173	366	33	after	after	IN
54173	366	34	it	-PRON-	PRP
54173	366	35	has	have	VBZ
54173	366	36	subsided	subside	VBN
54173	366	37	,	,	,
54173	366	38	pass	pass	VB
54173	366	39	it	-PRON-	PRP
54173	366	40	through	through	IN
54173	366	41	a	a	DT
54173	366	42	flannel	flannel	NN
54173	366	43	bag	bag	NN
54173	366	44	,	,	,
54173	366	45	according	accord	VBG
54173	366	46	to	to	IN
54173	366	47	the	the	DT
54173	366	48	directions	direction	NNS
54173	366	49	for	for	IN
54173	366	50	clarifying	clarify	VBG
54173	366	51	sugar	sugar	NN
54173	366	52	.	.	.
54173	367	1	The	the	DT
54173	367	2	filtered	filtered	JJ
54173	367	3	syrup	syrup	NN
54173	367	4	will	will	MD
54173	367	5	be	be	VB
54173	367	6	fit	fit	JJ
54173	367	7	to	to	TO
54173	367	8	use	use	VB
54173	367	9	for	for	IN
54173	367	10	any	any	DT
54173	367	11	purpose	purpose	NN
54173	367	12	,	,	,
54173	367	13	and	and	CC
54173	367	14	may	may	MD
54173	367	15	be	be	VB
54173	367	16	boiled	boil	VBN
54173	367	17	again	again	RB
54173	367	18	to	to	IN
54173	367	19	the	the	DT
54173	367	20	crack	crack	NN
54173	367	21	or	or	CC
54173	367	22	caramel	caramel	NN
54173	367	23	degree	degree	NN
54173	367	24	as	as	RB
54173	367	25	well	well	RB
54173	367	26	as	as	IN
54173	367	27	if	if	IN
54173	367	28	no	no	DT
54173	367	29	acid	acid	NN
54173	367	30	had	have	VBD
54173	367	31	ever	ever	RB
54173	367	32	been	be	VBN
54173	367	33	mixed	mix	VBN
54173	367	34	with	with	IN
54173	367	35	it	-PRON-	PRP
54173	367	36	.	.	.
54173	368	1	Let	let	VB
54173	368	2	the	the	DT
54173	368	3	pan	pan	NN
54173	368	4	it	-PRON-	PRP
54173	368	5	is	be	VBZ
54173	368	6	dissolved	dissolve	VBN
54173	368	7	in	in	IN
54173	368	8	be	be	VB
54173	368	9	capable	capable	JJ
54173	368	10	of	of	IN
54173	368	11	containing	contain	VBG
54173	368	12	as	as	RB
54173	368	13	much	much	JJ
54173	368	14	again	again	RB
54173	368	15	as	as	IN
54173	368	16	there	there	EX
54173	368	17	is	be	VBZ
54173	368	18	in	in	IN
54173	368	19	it	-PRON-	PRP
54173	368	20	,	,	,
54173	368	21	or	or	CC
54173	368	22	the	the	DT
54173	368	23	effervescence	effervescence	NN
54173	368	24	will	will	MD
54173	368	25	flow	flow	VB
54173	368	26	over	over	RP
54173	368	27	.	.	.
54173	369	1	CRYSTALLIZED	CRYSTALLIZED	NNP
54173	369	2	SUGAR	SUGAR	NNP
54173	369	3	,	,	,
54173	369	4	AND	and	CC
54173	369	5	ARTICLES	ARTICLES	NNP
54173	369	6	CRYSTALLIZED	CRYSTALLIZED	NNP
54173	369	7	,	,	,
54173	369	8	COMMONLY	COMMONLY	NNP
54173	369	9	CALLED	call	VBN
54173	369	10	CANDIES	candy	NNS
54173	369	11	.	.	.
54173	370	1	CRYSTALLIZED	CRYSTALLIZED	NNP
54173	370	2	OR	or	CC
54173	370	3	CANDIED	candied	NN
54173	370	4	SUGAR.--Provide	sugar.--provide	VB
54173	370	5	a	a	DT
54173	370	6	round	round	JJ
54173	370	7	mold	mold	NN
54173	370	8	,	,	,
54173	370	9	smaller	small	JJR
54173	370	10	at	at	IN
54173	370	11	the	the	DT
54173	370	12	bottom	bottom	NN
54173	370	13	than	than	IN
54173	370	14	the	the	DT
54173	370	15	top	top	NN
54173	370	16	,	,	,
54173	370	17	of	of	IN
54173	370	18	any	any	DT
54173	370	19	size	size	NN
54173	370	20	you	-PRON-	PRP
54173	370	21	may	may	MD
54173	370	22	think	think	VB
54173	370	23	proper	proper	JJ
54173	370	24	,	,	,
54173	370	25	made	make	VBN
54173	370	26	either	either	CC
54173	370	27	of	of	IN
54173	370	28	tin	tin	NN
54173	370	29	or	or	CC
54173	370	30	copper	copper	NN
54173	370	31	,	,	,
54173	370	32	with	with	IN
54173	370	33	holes	hole	NNS
54173	370	34	pierced	pierce	VBN
54173	370	35	round	round	IN
54173	370	36	the	the	DT
54173	370	37	sides	side	NNS
54173	370	38	about	about	IN
54173	370	39	three	three	CD
54173	370	40	inches	inch	NNS
54173	370	41	asunder	asunder	RB
54173	370	42	,	,	,
54173	370	43	so	so	IN
54173	370	44	as	as	IN
54173	370	45	to	to	TO
54173	370	46	fasten	fasten	VB
54173	370	47	strings	string	NNS
54173	370	48	across	across	IN
54173	370	49	in	in	IN
54173	370	50	regular	regular	JJ
54173	370	51	rows	row	NNS
54173	370	52	from	from	IN
54173	370	53	the	the	DT
54173	370	54	top	top	NN
54173	370	55	to	to	IN
54173	370	56	the	the	DT
54173	370	57	bottom	bottom	NN
54173	370	58	,	,	,
54173	370	59	leaving	leave	VBG
54173	370	60	sufficient	sufficient	JJ
54173	370	61	room	room	NN
54173	370	62	for	for	IN
54173	370	63	the	the	DT
54173	370	64	sugar	sugar	NN
54173	370	65	to	to	TO
54173	370	66	crystallize	crystallize	VB
54173	370	67	on	on	IN
54173	370	68	each	each	DT
54173	370	69	string	string	NN
54173	370	70	without	without	IN
54173	370	71	touching	touch	VBG
54173	370	72	,	,	,
54173	370	73	or	or	CC
54173	370	74	it	-PRON-	PRP
54173	370	75	will	will	MD
54173	370	76	form	form	VB
54173	370	77	a	a	DT
54173	370	78	complete	complete	JJ
54173	370	79	mass	mass	NN
54173	370	80	;	;	:
54173	370	81	paste	paste	NN
54173	370	82	paper	paper	NN
54173	370	83	round	round	IN
54173	370	84	the	the	DT
54173	370	85	outside	outside	NN
54173	370	86	to	to	TO
54173	370	87	prevent	prevent	VB
54173	370	88	the	the	DT
54173	370	89	syrup	syrup	NN
54173	370	90	from	from	IN
54173	370	91	running	run	VBG
54173	370	92	through	through	IN
54173	370	93	the	the	DT
54173	370	94	holes	hole	NNS
54173	370	95	.	.	.
54173	371	1	Have	have	VB
54173	371	2	the	the	DT
54173	371	3	mold	mold	NN
54173	371	4	prepared	prepare	VBN
54173	371	5	,	,	,
54173	371	6	and	and	CC
54173	371	7	let	let	VB
54173	371	8	it	-PRON-	PRP
54173	371	9	be	be	VB
54173	371	10	clean	clean	JJ
54173	371	11	and	and	CC
54173	371	12	dry	dry	JJ
54173	371	13	;	;	:
54173	371	14	take	take	VB
54173	371	15	sufficient	sufficient	JJ
54173	371	16	clarified	clarify	VBN
54173	371	17	syrup	syrup	NN
54173	371	18	to	to	TO
54173	371	19	fill	fill	VB
54173	371	20	the	the	DT
54173	371	21	mold	mold	NN
54173	371	22	,	,	,
54173	371	23	and	and	CC
54173	371	24	boil	boil	VB
54173	371	25	it	-PRON-	PRP
54173	371	26	to	to	IN
54173	371	27	the	the	DT
54173	371	28	degree	degree	NN
54173	371	29	of	of	IN
54173	371	30	crystallization	crystallization	NN
54173	371	31	or	or	CC
54173	371	32	the	the	DT
54173	371	33	feather	feather	NN
54173	371	34	,	,	,
54173	371	35	and	and	CC
54173	371	36	add	add	VB
54173	371	37	a	a	DT
54173	371	38	little	little	JJ
54173	371	39	spirit	spirit	NN
54173	371	40	of	of	IN
54173	371	41	wine	wine	NN
54173	371	42	;	;	:
54173	371	43	remove	remove	VB
54173	371	44	it	-PRON-	PRP
54173	371	45	from	from	IN
54173	371	46	the	the	DT
54173	371	47	fire	fire	NN
54173	371	48	,	,	,
54173	371	49	and	and	CC
54173	371	50	let	let	VB
54173	371	51	it	-PRON-	PRP
54173	371	52	rest	rest	VB
54173	371	53	until	until	IN
54173	371	54	a	a	DT
54173	371	55	thin	thin	JJ
54173	371	56	skin	skin	NN
54173	371	57	is	be	VBZ
54173	371	58	formed	form	VBN
54173	371	59	on	on	IN
54173	371	60	the	the	DT
54173	371	61	surface	surface	NN
54173	371	62	,	,	,
54173	371	63	which	which	WDT
54173	371	64	you	-PRON-	PRP
54173	371	65	must	must	MD
54173	371	66	carefully	carefully	RB
54173	371	67	remove	remove	VB
54173	371	68	with	with	IN
54173	371	69	a	a	DT
54173	371	70	skimmer	skimmer	NN
54173	371	71	;	;	:
54173	371	72	then	then	RB
54173	371	73	pour	pour	VB
54173	371	74	it	-PRON-	PRP
54173	371	75	into	into	IN
54173	371	76	the	the	DT
54173	371	77	mold	mold	NN
54173	371	78	,	,	,
54173	371	79	and	and	CC
54173	371	80	place	place	VB
54173	371	81	it	-PRON-	PRP
54173	371	82	in	in	IN
54173	371	83	the	the	DT
54173	371	84	hot	hot	JJ
54173	371	85	closet	closet	NN
54173	371	86	,	,	,
54173	371	87	where	where	WRB
54173	371	88	you	-PRON-	PRP
54173	371	89	let	let	VBP
54173	371	90	it	-PRON-	PRP
54173	371	91	remain	remain	VB
54173	371	92	_	_	NNP
54173	371	93	undisturbed	undisturbed	JJ
54173	371	94	_	_	NNP
54173	371	95	for	for	IN
54173	371	96	eight	eight	CD
54173	371	97	or	or	CC
54173	371	98	nine	nine	CD
54173	371	99	days	day	NNS
54173	371	100	,	,	,
54173	371	101	at	at	IN
54173	371	102	90	90	CD
54173	371	103	degrees	degree	NNS
54173	371	104	of	of	IN
54173	371	105	heat	heat	NN
54173	371	106	,	,	,
54173	371	107	or	or	CC
54173	371	108	half	half	PDT
54173	371	109	that	that	DT
54173	371	110	time	time	NN
54173	371	111	at	at	IN
54173	371	112	100	100	CD
54173	371	113	;	;	:
54173	371	114	then	then	RB
54173	371	115	make	make	VB
54173	371	116	a	a	DT
54173	371	117	hole	hole	NN
54173	371	118	,	,	,
54173	371	119	and	and	CC
54173	371	120	drain	drain	VB
54173	371	121	off	off	RP
54173	371	122	the	the	DT
54173	371	123	superfluous	superfluous	JJ
54173	371	124	sugar	sugar	NN
54173	371	125	into	into	IN
54173	371	126	a	a	DT
54173	371	127	pan	pan	NN
54173	371	128	placed	place	VBN
54173	371	129	below	below	RB
54173	371	130	to	to	TO
54173	371	131	receive	receive	VB
54173	371	132	it	-PRON-	PRP
54173	371	133	;	;	:
54173	371	134	let	let	VB
54173	371	135	it	-PRON-	PRP
54173	371	136	drain	drain	VB
54173	371	137	quite	quite	RB
54173	371	138	dry	dry	JJ
54173	371	139	,	,	,
54173	371	140	which	which	WDT
54173	371	141	will	will	MD
54173	371	142	take	take	VB
54173	371	143	about	about	RB
54173	371	144	twelve	twelve	CD
54173	371	145	hours	hour	NNS
54173	371	146	;	;	:
54173	371	147	then	then	RB
54173	371	148	wash	wash	VB
54173	371	149	off	off	RP
54173	371	150	the	the	DT
54173	371	151	paper	paper	NN
54173	371	152	from	from	IN
54173	371	153	the	the	DT
54173	371	154	mold	mold	NN
54173	371	155	with	with	IN
54173	371	156	warm	warm	JJ
54173	371	157	water	water	NN
54173	371	158	,	,	,
54173	371	159	place	place	VB
54173	371	160	it	-PRON-	PRP
54173	371	161	near	near	IN
54173	371	162	the	the	DT
54173	371	163	fire	fire	NN
54173	371	164	,	,	,
54173	371	165	and	and	CC
54173	371	166	keep	keep	VB
54173	371	167	turning	turn	VBG
54173	371	168	it	-PRON-	PRP
54173	371	169	to	to	TO
54173	371	170	warm	warm	VB
54173	371	171	it	-PRON-	PRP
54173	371	172	equally	equally	RB
54173	371	173	all	all	DT
54173	371	174	round	round	RB
54173	371	175	;	;	:
54173	371	176	then	then	RB
54173	371	177	turn	turn	VB
54173	371	178	it	-PRON-	PRP
54173	371	179	up	up	RP
54173	371	180	and	and	CC
54173	371	181	strike	strike	VB
54173	371	182	the	the	DT
54173	371	183	mold	mold	NN
54173	371	184	rather	rather	RB
54173	371	185	hard	hard	RB
54173	371	186	upon	upon	IN
54173	371	187	the	the	DT
54173	371	188	table	table	NN
54173	371	189	,	,	,
54173	371	190	when	when	WRB
54173	371	191	the	the	DT
54173	371	192	sugar	sugar	NN
54173	371	193	will	will	MD
54173	371	194	relieve	relieve	VB
54173	371	195	itself	-PRON-	PRP
54173	371	196	and	and	CC
54173	371	197	come	come	VB
54173	371	198	out	out	RP
54173	371	199	;	;	:
54173	371	200	put	put	VB
54173	371	201	it	-PRON-	PRP
54173	371	202	on	on	IN
54173	371	203	a	a	DT
54173	371	204	stand	stand	NN
54173	371	205	or	or	CC
54173	371	206	sieve	sieve	VB
54173	371	207	in	in	IN
54173	371	208	the	the	DT
54173	371	209	closet	closet	NN
54173	371	210	,	,	,
54173	371	211	raise	raise	VB
54173	371	212	the	the	DT
54173	371	213	heat	heat	NN
54173	371	214	to	to	IN
54173	371	215	120	120	CD
54173	371	216	degrees	degree	NNS
54173	371	217	,	,	,
54173	371	218	and	and	CC
54173	371	219	let	let	VB
54173	371	220	it	-PRON-	PRP
54173	371	221	remain	remain	VB
54173	371	222	until	until	IN
54173	371	223	perfectly	perfectly	RB
54173	371	224	dry	dry	JJ
54173	371	225	.	.	.
54173	372	1	Particular	particular	JJ
54173	372	2	attention	attention	NN
54173	372	3	should	should	MD
54173	372	4	be	be	VB
54173	372	5	paid	pay	VBN
54173	372	6	to	to	IN
54173	372	7	the	the	DT
54173	372	8	heat	heat	NN
54173	372	9	of	of	IN
54173	372	10	the	the	DT
54173	372	11	closet	closet	NN
54173	372	12	,	,	,
54173	372	13	which	which	WDT
54173	372	14	must	must	MD
54173	372	15	be	be	VB
54173	372	16	kept	keep	VBN
54173	372	17	regular	regular	JJ
54173	372	18	and	and	CC
54173	372	19	constant	constant	JJ
54173	372	20	,	,	,
54173	372	21	and	and	CC
54173	372	22	this	this	DT
54173	372	23	can	can	MD
54173	372	24	easily	easily	RB
54173	372	25	be	be	VB
54173	372	26	accomplished	accomplish	VBN
54173	372	27	at	at	IN
54173	372	28	a	a	DT
54173	372	29	small	small	JJ
54173	372	30	expense	expense	NN
54173	372	31	with	with	IN
54173	372	32	many	many	JJ
54173	372	33	of	of	IN
54173	372	34	the	the	DT
54173	372	35	patent	patent	NN
54173	372	36	stoves	stove	NNS
54173	372	37	which	which	WDT
54173	372	38	are	be	VBP
54173	372	39	now	now	RB
54173	372	40	in	in	IN
54173	372	41	general	general	JJ
54173	372	42	use	use	NN
54173	372	43	,	,	,
54173	372	44	and	and	CC
54173	372	45	also	also	RB
54173	372	46	without	without	IN
54173	372	47	causing	cause	VBG
54173	372	48	any	any	DT
54173	372	49	dust	dust	NN
54173	372	50	.	.	.
54173	373	1	A	a	DT
54173	373	2	Fahrenheit	Fahrenheit	NNP
54173	373	3	's	's	POS
54173	373	4	or	or	CC
54173	373	5	Reaumur	Reaumur	NNP
54173	373	6	's	's	POS
54173	373	7	thermometer	thermometer	NN
54173	373	8	should	should	MD
54173	373	9	be	be	VB
54173	373	10	so	so	RB
54173	373	11	placed	place	VBN
54173	373	12	that	that	IN
54173	373	13	the	the	DT
54173	373	14	heat	heat	NN
54173	373	15	may	may	MD
54173	373	16	at	at	IN
54173	373	17	all	all	DT
54173	373	18	times	time	NNS
54173	373	19	be	be	VB
54173	373	20	ascertained	ascertain	VBN
54173	373	21	.	.	.
54173	374	1	This	this	DT
54173	374	2	may	may	MD
54173	374	3	be	be	VB
54173	374	4	colored	color	VBN
54173	374	5	with	with	IN
54173	374	6	prepared	prepare	VBN
54173	374	7	cochineal	cochineal	NN
54173	374	8	,	,	,
54173	374	9	or	or	CC
54173	374	10	other	other	JJ
54173	374	11	liquid	liquid	JJ
54173	374	12	color	color	NN
54173	374	13	,	,	,
54173	374	14	or	or	CC
54173	374	15	by	by	IN
54173	374	16	grinding	grind	VBG
54173	374	17	any	any	DT
54173	374	18	particular	particular	JJ
54173	374	19	color	color	NN
54173	374	20	with	with	IN
54173	374	21	the	the	DT
54173	374	22	spirits	spirit	NNS
54173	374	23	of	of	IN
54173	374	24	wine	wine	NN
54173	374	25	,	,	,
54173	374	26	and	and	CC
54173	374	27	adding	add	VBG
54173	374	28	it	-PRON-	PRP
54173	374	29	to	to	IN
54173	374	30	the	the	DT
54173	374	31	syrup	syrup	NN
54173	374	32	before	before	IN
54173	374	33	it	-PRON-	PRP
54173	374	34	comes	come	VBZ
54173	374	35	to	to	IN
54173	374	36	the	the	DT
54173	374	37	feather	feather	NN
54173	374	38	.	.	.
54173	375	1	CRYSTALLIZED	CRYSTALLIZED	NNP
54173	375	2	CHOCOLATE.--Prepare	chocolate.--prepare	VB
54173	375	3	some	some	DT
54173	375	4	sugar	sugar	NN
54173	375	5	,	,	,
54173	375	6	as	as	IN
54173	375	7	in	in	IN
54173	375	8	the	the	DT
54173	375	9	preceding	precede	VBG
54173	375	10	articles	article	NNS
54173	375	11	,	,	,
54173	375	12	and	and	CC
54173	375	13	pour	pour	VB
54173	375	14	it	-PRON-	PRP
54173	375	15	into	into	IN
54173	375	16	the	the	DT
54173	375	17	box	box	NN
54173	375	18	.	.	.
54173	376	1	When	when	WRB
54173	376	2	a	a	DT
54173	376	3	thin	thin	JJ
54173	376	4	crust	crust	NN
54173	376	5	is	be	VBZ
54173	376	6	formed	form	VBN
54173	376	7	on	on	IN
54173	376	8	the	the	DT
54173	376	9	top	top	NN
54173	376	10	,	,	,
54173	376	11	make	make	VB
54173	376	12	a	a	DT
54173	376	13	hole	hole	NN
54173	376	14	on	on	IN
54173	376	15	one	one	CD
54173	376	16	side	side	NN
54173	376	17	,	,	,
54173	376	18	and	and	CC
54173	376	19	put	put	VBD
54173	376	20	the	the	DT
54173	376	21	articles	article	NNS
54173	376	22	previously	previously	RB
54173	376	23	shaped	shape	VBN
54173	376	24	with	with	IN
54173	376	25	chocolate	chocolate	NN
54173	376	26	,	,	,
54173	376	27	as	as	IN
54173	376	28	for	for	IN
54173	376	29	drops	drop	NNS
54173	376	30	,	,	,
54173	376	31	gently	gently	RB
54173	376	32	under	under	RB
54173	376	33	,	,	,
54173	376	34	with	with	IN
54173	376	35	your	-PRON-	PRP$
54173	376	36	finger	finger	NN
54173	376	37	;	;	:
54173	376	38	put	put	VB
54173	376	39	them	-PRON-	PRP
54173	376	40	in	in	IN
54173	376	41	the	the	DT
54173	376	42	stove	stove	NN
54173	376	43	to	to	TO
54173	376	44	crystallize	crystallize	VB
54173	376	45	,	,	,
54173	376	46	as	as	IN
54173	376	47	other	other	JJ
54173	376	48	articles	article	NNS
54173	376	49	.	.	.
54173	377	1	After	after	IN
54173	377	2	the	the	DT
54173	377	3	syrup	syrup	NN
54173	377	4	is	be	VBZ
54173	377	5	drained	drain	VBN
54173	377	6	off	off	RP
54173	377	7	,	,	,
54173	377	8	and	and	CC
54173	377	9	the	the	DT
54173	377	10	articles	article	NNS
54173	377	11	dried	dry	VBN
54173	377	12	,	,	,
54173	377	13	they	-PRON-	PRP
54173	377	14	must	must	MD
54173	377	15	remain	remain	VB
54173	377	16	until	until	IN
54173	377	17	quite	quite	RB
54173	377	18	cold	cold	JJ
54173	377	19	before	before	IN
54173	377	20	being	be	VBG
54173	377	21	turned	turn	VBD
54173	377	22	out	out	RP
54173	377	23	,	,	,
54173	377	24	as	as	IN
54173	377	25	the	the	DT
54173	377	26	chocolate	chocolate	NN
54173	377	27	continues	continue	VBZ
54173	377	28	soft	soft	JJ
54173	377	29	for	for	IN
54173	377	30	some	some	DT
54173	377	31	time	time	NN
54173	377	32	.	.	.
54173	378	1	FRUITS	FRUITS	NNP
54173	378	2	,	,	,
54173	378	3	TO	to	TO
54173	378	4	CRYSTALLIZE.--Have	crystallize.--have	VB
54173	378	5	a	a	DT
54173	378	6	square	square	JJ
54173	378	7	or	or	CC
54173	378	8	round	round	JJ
54173	378	9	tin	tin	NN
54173	378	10	box	box	NN
54173	378	11	,	,	,
54173	378	12	smaller	small	JJR
54173	378	13	at	at	IN
54173	378	14	the	the	DT
54173	378	15	bottom	bottom	NN
54173	378	16	than	than	IN
54173	378	17	at	at	IN
54173	378	18	the	the	DT
54173	378	19	top	top	NN
54173	378	20	,	,	,
54173	378	21	with	with	IN
54173	378	22	wire	wire	NN
54173	378	23	gratings	grating	NNS
54173	378	24	made	make	VBN
54173	378	25	to	to	TO
54173	378	26	fit	fit	VB
54173	378	27	at	at	IN
54173	378	28	convenient	convenient	JJ
54173	378	29	distances	distance	NNS
54173	378	30	,	,	,
54173	378	31	and	and	CC
54173	378	32	having	have	VBG
54173	378	33	a	a	DT
54173	378	34	hole	hole	NN
54173	378	35	with	with	IN
54173	378	36	a	a	DT
54173	378	37	tube	tube	NN
54173	378	38	or	or	CC
54173	378	39	pipe	pipe	NN
54173	378	40	to	to	TO
54173	378	41	admit	admit	VB
54173	378	42	a	a	DT
54173	378	43	cork	cork	NN
54173	378	44	,	,	,
54173	378	45	and	and	CC
54173	378	46	drain	drain	VB
54173	378	47	off	off	RP
54173	378	48	the	the	DT
54173	378	49	syrup	syrup	NN
54173	378	50	.	.	.
54173	379	1	Take	take	VB
54173	379	2	any	any	DT
54173	379	3	preserved	preserve	VBN
54173	379	4	fruits	fruit	NNS
54173	379	5	wet	wet	JJ
54173	379	6	,	,	,
54173	379	7	drain	drain	VB
54173	379	8	them	-PRON-	PRP
54173	379	9	from	from	IN
54173	379	10	the	the	DT
54173	379	11	syrup	syrup	NN
54173	379	12	,	,	,
54173	379	13	and	and	CC
54173	379	14	dip	dip	VB
54173	379	15	them	-PRON-	PRP
54173	379	16	in	in	IN
54173	379	17	lukewarm	lukewarm	JJ
54173	379	18	water	water	NN
54173	379	19	to	to	TO
54173	379	20	take	take	VB
54173	379	21	off	off	RP
54173	379	22	any	any	DT
54173	379	23	syrup	syrup	NN
54173	379	24	which	which	WDT
54173	379	25	may	may	MD
54173	379	26	adhere	adhere	VB
54173	379	27	to	to	IN
54173	379	28	them	-PRON-	PRP
54173	379	29	;	;	:
54173	379	30	dry	dry	VB
54173	379	31	them	-PRON-	PRP
54173	379	32	in	in	IN
54173	379	33	the	the	DT
54173	379	34	closet	closet	NN
54173	379	35	;	;	:
54173	379	36	when	when	WRB
54173	379	37	dried	dry	VBN
54173	379	38	,	,	,
54173	379	39	place	place	VB
54173	379	40	them	-PRON-	PRP
54173	379	41	in	in	IN
54173	379	42	layers	layer	NNS
54173	379	43	on	on	IN
54173	379	44	the	the	DT
54173	379	45	gratings	grating	NNS
54173	379	46	,	,	,
54173	379	47	side	side	NN
54173	379	48	by	by	IN
54173	379	49	side	side	NN
54173	379	50	,	,	,
54173	379	51	so	so	IN
54173	379	52	as	as	IN
54173	379	53	not	not	RB
54173	379	54	to	to	TO
54173	379	55	touch	touch	VB
54173	379	56	each	each	DT
54173	379	57	other	other	JJ
54173	379	58	;	;	:
54173	379	59	continue	continue	VB
54173	379	60	in	in	IN
54173	379	61	this	this	DT
54173	379	62	manner	manner	NN
54173	379	63	with	with	IN
54173	379	64	any	any	DT
54173	379	65	sort	sort	NN
54173	379	66	of	of	IN
54173	379	67	fruit	fruit	NN
54173	379	68	until	until	IN
54173	379	69	the	the	DT
54173	379	70	box	box	NN
54173	379	71	is	be	VBZ
54173	379	72	full	full	JJ
54173	379	73	;	;	:
54173	379	74	then	then	RB
54173	379	75	fix	fix	VB
54173	379	76	the	the	DT
54173	379	77	whole	whole	NN
54173	379	78	with	with	IN
54173	379	79	a	a	DT
54173	379	80	weight	weight	NN
54173	379	81	to	to	TO
54173	379	82	keep	keep	VB
54173	379	83	it	-PRON-	PRP
54173	379	84	steady	steady	JJ
54173	379	85	.	.	.
54173	380	1	Boil	Boil	NNP
54173	380	2	a	a	DT
54173	380	3	sufficiency	sufficiency	NN
54173	380	4	of	of	IN
54173	380	5	clarified	clarify	VBN
54173	380	6	sugar	sugar	NN
54173	380	7	to	to	TO
54173	380	8	fill	fill	VB
54173	380	9	the	the	DT
54173	380	10	box	box	NN
54173	380	11	to	to	IN
54173	380	12	the	the	DT
54173	380	13	degree	degree	NN
54173	380	14	of	of	IN
54173	380	15	crystallization	crystallization	NN
54173	380	16	or	or	CC
54173	380	17	the	the	DT
54173	380	18	blow	blow	NN
54173	380	19	,	,	,
54173	380	20	add	add	VB
54173	380	21	a	a	DT
54173	380	22	little	little	JJ
54173	380	23	spirit	spirit	NN
54173	380	24	of	of	IN
54173	380	25	wine	wine	NN
54173	380	26	,	,	,
54173	380	27	and	and	CC
54173	380	28	remove	remove	VB
54173	380	29	it	-PRON-	PRP
54173	380	30	from	from	IN
54173	380	31	the	the	DT
54173	380	32	fire	fire	NN
54173	380	33	.	.	.
54173	381	1	When	when	WRB
54173	381	2	a	a	DT
54173	381	3	thin	thin	JJ
54173	381	4	skin	skin	NN
54173	381	5	has	have	VBZ
54173	381	6	formed	form	VBN
54173	381	7	on	on	IN
54173	381	8	the	the	DT
54173	381	9	top	top	NN
54173	381	10	,	,	,
54173	381	11	remove	remove	VB
54173	381	12	it	-PRON-	PRP
54173	381	13	carefully	carefully	RB
54173	381	14	with	with	IN
54173	381	15	a	a	DT
54173	381	16	skimmer	skimmer	NN
54173	381	17	,	,	,
54173	381	18	and	and	CC
54173	381	19	pour	pour	VB
54173	381	20	the	the	DT
54173	381	21	sugar	sugar	NN
54173	381	22	into	into	IN
54173	381	23	the	the	DT
54173	381	24	mold	mold	NN
54173	381	25	;	;	:
54173	381	26	place	place	VB
54173	381	27	it	-PRON-	PRP
54173	381	28	in	in	IN
54173	381	29	the	the	DT
54173	381	30	closet	closet	NN
54173	381	31	at	at	IN
54173	381	32	90	90	CD
54173	381	33	degrees	degree	NNS
54173	381	34	of	of	IN
54173	381	35	heat	heat	NN
54173	381	36	,	,	,
54173	381	37	and	and	CC
54173	381	38	let	let	VB
54173	381	39	it	-PRON-	PRP
54173	381	40	remain	remain	VB
54173	381	41	for	for	IN
54173	381	42	twelve	twelve	CD
54173	381	43	hours	hour	NNS
54173	381	44	,	,	,
54173	381	45	then	then	RB
54173	381	46	drain	drain	VB
54173	381	47	off	off	RP
54173	381	48	the	the	DT
54173	381	49	syrup	syrup	NN
54173	381	50	into	into	IN
54173	381	51	a	a	DT
54173	381	52	pan	pan	NN
54173	381	53	from	from	IN
54173	381	54	the	the	DT
54173	381	55	tube	tube	NN
54173	381	56	at	at	IN
54173	381	57	bottom	bottom	NN
54173	381	58	,	,	,
54173	381	59	and	and	CC
54173	381	60	let	let	VB
54173	381	61	it	-PRON-	PRP
54173	381	62	remain	remain	VB
54173	381	63	in	in	IN
54173	381	64	the	the	DT
54173	381	65	closet	closet	NN
54173	381	66	until	until	IN
54173	381	67	quite	quite	RB
54173	381	68	dry	dry	JJ
54173	381	69	;	;	:
54173	381	70	then	then	RB
54173	381	71	turn	turn	VB
54173	381	72	them	-PRON-	PRP
54173	381	73	out	out	RP
54173	381	74	by	by	IN
54173	381	75	striking	strike	VBG
54173	381	76	the	the	DT
54173	381	77	box	box	NN
54173	381	78	hard	hard	RB
54173	381	79	upon	upon	IN
54173	381	80	the	the	DT
54173	381	81	table	table	NN
54173	381	82	,	,	,
54173	381	83	separate	separate	VB
54173	381	84	them	-PRON-	PRP
54173	381	85	carefully	carefully	RB
54173	381	86	,	,	,
54173	381	87	and	and	CC
54173	381	88	put	put	VBD
54173	381	89	them	-PRON-	PRP
54173	381	90	in	in	IN
54173	381	91	boxes	box	NNS
54173	381	92	with	with	IN
54173	381	93	paper	paper	NN
54173	381	94	between	between	IN
54173	381	95	each	each	DT
54173	381	96	layer	layer	NN
54173	381	97	.	.	.
54173	382	1	When	when	WRB
54173	382	2	different	different	JJ
54173	382	3	fruits	fruit	NNS
54173	382	4	,	,	,
54173	382	5	paste	paste	NN
54173	382	6	,	,	,
54173	382	7	knots	knot	NNS
54173	382	8	,	,	,
54173	382	9	etc	etc	FW
54173	382	10	.	.	.
54173	382	11	,	,	,
54173	382	12	are	be	VBP
54173	382	13	mixed	mix	VBN
54173	382	14	together	together	RB
54173	382	15	indiscriminately	indiscriminately	RB
54173	382	16	,	,	,
54173	382	17	it	-PRON-	PRP
54173	382	18	is	be	VBZ
54173	382	19	termed	term	VBN
54173	382	20	mile	mile	JJ
54173	382	21	-	-	HYPH
54173	382	22	fruit	fruit	NN
54173	382	23	candy	candy	NN
54173	382	24	.	.	.
54173	383	1	Any	any	DT
54173	383	2	sort	sort	NN
54173	383	3	of	of	IN
54173	383	4	fruit	fruit	NN
54173	383	5	or	or	CC
54173	383	6	gum	gum	NN
54173	383	7	pastes	paste	NNS
54173	383	8	,	,	,
54173	383	9	when	when	WRB
54173	383	10	thoroughly	thoroughly	RB
54173	383	11	dried	dry	VBN
54173	383	12	,	,	,
54173	383	13	may	may	MD
54173	383	14	be	be	VB
54173	383	15	crystallized	crystallize	VBN
54173	383	16	in	in	IN
54173	383	17	the	the	DT
54173	383	18	same	same	JJ
54173	383	19	manner	manner	NN
54173	383	20	.	.	.
54173	384	1	When	when	WRB
54173	384	2	the	the	DT
54173	384	3	syrup	syrup	NN
54173	384	4	is	be	VBZ
54173	384	5	drained	drain	VBN
54173	384	6	off	off	RP
54173	384	7	,	,	,
54173	384	8	if	if	IN
54173	384	9	you	-PRON-	PRP
54173	384	10	find	find	VBP
54173	384	11	the	the	DT
54173	384	12	size	size	NN
54173	384	13	of	of	IN
54173	384	14	the	the	DT
54173	384	15	crystals	crystal	NNS
54173	384	16	is	be	VBZ
54173	384	17	not	not	RB
54173	384	18	large	large	JJ
54173	384	19	enough	enough	RB
54173	384	20	,	,	,
54173	384	21	another	another	DT
54173	384	22	lot	lot	NN
54173	384	23	of	of	IN
54173	384	24	syrup	syrup	NN
54173	384	25	maybe	maybe	RB
54173	384	26	prepared	prepare	VBN
54173	384	27	and	and	CC
54173	384	28	poured	pour	VBD
54173	384	29	over	over	IN
54173	384	30	it	-PRON-	PRP
54173	384	31	;	;	:
54173	384	32	let	let	VB
54173	384	33	it	-PRON-	PRP
54173	384	34	remain	remain	VB
54173	384	35	in	in	IN
54173	384	36	the	the	DT
54173	384	37	closet	closet	NN
54173	384	38	for	for	IN
54173	384	39	seven	seven	CD
54173	384	40	or	or	CC
54173	384	41	eight	eight	CD
54173	384	42	hours	hour	NNS
54173	384	43	,	,	,
54173	384	44	then	then	RB
54173	384	45	drain	drain	VB
54173	384	46	and	and	CC
54173	384	47	finish	finish	VB
54173	384	48	as	as	IN
54173	384	49	before	before	RB
54173	384	50	.	.	.
54173	385	1	If	if	IN
54173	385	2	small	small	JJ
54173	385	3	pieces	piece	NNS
54173	385	4	of	of	IN
54173	385	5	stick	stick	NN
54173	385	6	are	be	VBP
54173	385	7	pushed	push	VBN
54173	385	8	down	down	RP
54173	385	9	at	at	IN
54173	385	10	each	each	DT
54173	385	11	corner	corner	NN
54173	385	12	,	,	,
54173	385	13	or	or	CC
54173	385	14	in	in	IN
54173	385	15	any	any	DT
54173	385	16	other	other	JJ
54173	385	17	vacancy	vacancy	NN
54173	385	18	,	,	,
54173	385	19	when	when	WRB
54173	385	20	you	-PRON-	PRP
54173	385	21	fill	fill	VBP
54173	385	22	the	the	DT
54173	385	23	mold	mold	NN
54173	385	24	,	,	,
54173	385	25	one	one	CD
54173	385	26	of	of	IN
54173	385	27	these	these	DT
54173	385	28	may	may	MD
54173	385	29	be	be	VB
54173	385	30	withdrawn	withdraw	VBN
54173	385	31	at	at	IN
54173	385	32	any	any	DT
54173	385	33	time	time	NN
54173	385	34	you	-PRON-	PRP
54173	385	35	may	may	MD
54173	385	36	wish	wish	VB
54173	385	37	to	to	TO
54173	385	38	ascertain	ascertain	VB
54173	385	39	the	the	DT
54173	385	40	size	size	NN
54173	385	41	of	of	IN
54173	385	42	the	the	DT
54173	385	43	crystals	crystal	NNS
54173	385	44	,	,	,
54173	385	45	which	which	WDT
54173	385	46	will	will	MD
54173	385	47	save	save	VB
54173	385	48	the	the	DT
54173	385	49	trouble	trouble	NN
54173	385	50	of	of	IN
54173	385	51	giving	give	VBG
54173	385	52	a	a	DT
54173	385	53	second	second	JJ
54173	385	54	charge	charge	NN
54173	385	55	of	of	IN
54173	385	56	sugar	sugar	NN
54173	385	57	.	.	.
54173	386	1	LIQUEUR	LIQUEUR	NNP
54173	386	2	RINGS	ring	NNS
54173	386	3	,	,	,
54173	386	4	DROPS	drop	NNS
54173	386	5	AND	and	CC
54173	386	6	OTHER	other	JJ
54173	386	7	DEVICES.--These	DEVICES.--These	NNS
54173	386	8	are	be	VBP
54173	386	9	all	all	DT
54173	386	10	made	make	VBN
54173	386	11	after	after	IN
54173	386	12	the	the	DT
54173	386	13	same	same	JJ
54173	386	14	manner	manner	NN
54173	386	15	.	.	.
54173	387	1	A	a	DT
54173	387	2	square	square	JJ
54173	387	3	box	box	NN
54173	387	4	is	be	VBZ
54173	387	5	necessary	necessary	JJ
54173	387	6	,	,	,
54173	387	7	which	which	WDT
54173	387	8	you	-PRON-	PRP
54173	387	9	fill	fill	VBP
54173	387	10	with	with	IN
54173	387	11	very	very	RB
54173	387	12	dry	dry	JJ
54173	387	13	starch	starch	NN
54173	387	14	powder	powder	NN
54173	387	15	.	.	.
54173	388	1	Sugar	Sugar	NNP
54173	388	2	,	,	,
54173	388	3	powdered	powder	VBD
54173	388	4	very	very	RB
54173	388	5	fine	fine	RB
54173	388	6	and	and	CC
54173	388	7	dried	dry	VBN
54173	388	8	,	,	,
54173	388	9	will	will	MD
54173	388	10	answer	answer	VB
54173	388	11	the	the	DT
54173	388	12	same	same	JJ
54173	388	13	purpose	purpose	NN
54173	388	14	.	.	.
54173	389	1	The	the	DT
54173	389	2	depth	depth	NN
54173	389	3	of	of	IN
54173	389	4	the	the	DT
54173	389	5	box	box	NN
54173	389	6	should	should	MD
54173	389	7	be	be	VB
54173	389	8	suited	suit	VBN
54173	389	9	to	to	IN
54173	389	10	the	the	DT
54173	389	11	articles	article	NNS
54173	389	12	intended	intend	VBN
54173	389	13	to	to	TO
54173	389	14	be	be	VB
54173	389	15	made	make	VBN
54173	389	16	.	.	.
54173	390	1	Shake	shake	VB
54173	390	2	the	the	DT
54173	390	3	box	box	NN
54173	390	4	,	,	,
54173	390	5	or	or	CC
54173	390	6	pass	pass	VB
54173	390	7	a	a	DT
54173	390	8	knife	knife	NN
54173	390	9	repeatedly	repeatedly	RB
54173	390	10	through	through	IN
54173	390	11	the	the	DT
54173	390	12	powder	powder	NN
54173	390	13	,	,	,
54173	390	14	that	that	IN
54173	390	15	it	-PRON-	PRP
54173	390	16	may	may	MD
54173	390	17	be	be	VB
54173	390	18	solid	solid	JJ
54173	390	19	;	;	:
54173	390	20	smooth	smooth	VB
54173	390	21	the	the	DT
54173	390	22	surface	surface	NN
54173	390	23	with	with	IN
54173	390	24	a	a	DT
54173	390	25	straight	straight	JJ
54173	390	26	piece	piece	NN
54173	390	27	of	of	IN
54173	390	28	wood	wood	NN
54173	390	29	;	;	:
54173	390	30	have	have	VBP
54173	390	31	a	a	DT
54173	390	32	thin	thin	JJ
54173	390	33	piece	piece	NN
54173	390	34	of	of	IN
54173	390	35	flat	flat	NNP
54173	390	36	board	board	NN
54173	390	37	,	,	,
54173	390	38	on	on	IN
54173	390	39	which	which	WDT
54173	390	40	is	be	VBZ
54173	390	41	fastened	fasten	VBN
54173	390	42	a	a	DT
54173	390	43	number	number	NN
54173	390	44	of	of	IN
54173	390	45	little	little	JJ
54173	390	46	devices	device	NNS
54173	390	47	,	,	,
54173	390	48	about	about	IN
54173	390	49	an	an	DT
54173	390	50	inch	inch	NN
54173	390	51	asunder	asunder	RB
54173	390	52	,	,	,
54173	390	53	and	and	CC
54173	390	54	to	to	TO
54173	390	55	suit	suit	VB
54173	390	56	the	the	DT
54173	390	57	width	width	NN
54173	390	58	of	of	IN
54173	390	59	the	the	DT
54173	390	60	box	box	NN
54173	390	61	;	;	,
54173	390	62	these	these	DT
54173	390	63	may	may	MD
54173	390	64	be	be	VB
54173	390	65	made	make	VBN
54173	390	66	either	either	DT
54173	390	67	of	of	IN
54173	390	68	lead	lead	NN
54173	390	69	,	,	,
54173	390	70	plaster	plaster	NN
54173	390	71	,	,	,
54173	390	72	or	or	CC
54173	390	73	wood	wood	NN
54173	390	74	,	,	,
54173	390	75	in	in	IN
54173	390	76	the	the	DT
54173	390	77	form	form	NN
54173	390	78	of	of	IN
54173	390	79	rings	ring	NNS
54173	390	80	,	,	,
54173	390	81	diamonds	diamond	NNS
54173	390	82	,	,	,
54173	390	83	stars	star	NNS
54173	390	84	,	,	,
54173	390	85	bottles	bottle	NNS
54173	390	86	,	,	,
54173	390	87	scissors	scissor	NNS
54173	390	88	,	,	,
54173	390	89	harps	harp	NNS
54173	390	90	,	,	,
54173	390	91	shoes	shoe	NNS
54173	390	92	,	,	,
54173	390	93	or	or	CC
54173	390	94	any	any	DT
54173	390	95	other	other	JJ
54173	390	96	form	form	NN
54173	390	97	your	-PRON-	PRP$
54173	390	98	fancy	fancy	NN
54173	390	99	may	may	MD
54173	390	100	suggest	suggest	VB
54173	390	101	;	;	:
54173	390	102	make	make	VB
54173	390	103	the	the	DT
54173	390	104	impression	impression	NN
54173	390	105	in	in	IN
54173	390	106	the	the	DT
54173	390	107	powder	powder	NN
54173	390	108	in	in	IN
54173	390	109	regular	regular	JJ
54173	390	110	rows	row	NNS
54173	390	111	,	,	,
54173	390	112	until	until	IN
54173	390	113	the	the	DT
54173	390	114	box	box	NN
54173	390	115	is	be	VBZ
54173	390	116	full	full	JJ
54173	390	117	;	;	:
54173	390	118	then	then	RB
54173	390	119	prepare	prepare	VB
54173	390	120	some	some	DT
54173	390	121	sugar	sugar	NN
54173	390	122	as	as	IN
54173	390	123	for	for	IN
54173	390	124	the	the	DT
54173	390	125	preceding	precede	VBG
54173	390	126	articles	article	NNS
54173	390	127	,	,	,
54173	390	128	boiling	boil	VBG
54173	390	129	it	-PRON-	PRP
54173	390	130	to	to	IN
54173	390	131	the	the	DT
54173	390	132	blow	blow	NN
54173	390	133	,	,	,
54173	390	134	and	and	CC
54173	390	135	flavoring	flavor	VBG
54173	390	136	it	-PRON-	PRP
54173	390	137	with	with	IN
54173	390	138	any	any	DT
54173	390	139	sort	sort	NN
54173	390	140	of	of	IN
54173	390	141	spirit	spirit	NN
54173	390	142	or	or	CC
54173	390	143	liqueur	liqueur	NN
54173	390	144	,	,	,
54173	390	145	such	such	JJ
54173	390	146	as	as	IN
54173	390	147	brandy	brandy	NN
54173	390	148	,	,	,
54173	390	149	rum	rum	NNP
54173	390	150	,	,	,
54173	390	151	noyau	noyau	NNP
54173	390	152	,	,	,
54173	390	153	maraschino	maraschino	NNP
54173	390	154	,	,	,
54173	390	155	cinnamon	cinnamon	NNP
54173	390	156	,	,	,
54173	390	157	rosolis	rosolis	NNP
54173	390	158	,	,	,
54173	390	159	etc	etc	FW
54173	390	160	.	.	FW
54173	390	161	,	,	,
54173	390	162	coloring	color	VBG
54173	390	163	the	the	DT
54173	390	164	syrup	syrup	NN
54173	390	165	accordingly	accordingly	RB
54173	390	166	.	.	.
54173	391	1	It	-PRON-	PRP
54173	391	2	should	should	MD
54173	391	3	be	be	VB
54173	391	4	prepared	prepare	VBN
54173	391	5	in	in	IN
54173	391	6	a	a	DT
54173	391	7	pan	pan	NN
54173	391	8	with	with	IN
54173	391	9	a	a	DT
54173	391	10	lip	lip	NN
54173	391	11	to	to	IN
54173	391	12	it	-PRON-	PRP
54173	391	13	.	.	.
54173	392	1	When	when	WRB
54173	392	2	a	a	DT
54173	392	3	thin	thin	JJ
54173	392	4	skin	skin	NN
54173	392	5	has	have	VBZ
54173	392	6	formed	form	VBN
54173	392	7	on	on	IN
54173	392	8	the	the	DT
54173	392	9	top	top	NN
54173	392	10	,	,	,
54173	392	11	place	place	VB
54173	392	12	a	a	DT
54173	392	13	cork	cork	NN
54173	392	14	in	in	IN
54173	392	15	the	the	DT
54173	392	16	lip	lip	NN
54173	392	17	of	of	IN
54173	392	18	the	the	DT
54173	392	19	pan	pan	NN
54173	392	20	,	,	,
54173	392	21	but	but	CC
54173	392	22	not	not	RB
54173	392	23	to	to	TO
54173	392	24	close	close	VB
54173	392	25	it	-PRON-	PRP
54173	392	26	,	,	,
54173	392	27	allowing	allow	VBG
54173	392	28	a	a	DT
54173	392	29	space	space	NN
54173	392	30	for	for	IN
54173	392	31	the	the	DT
54173	392	32	sugar	sugar	NN
54173	392	33	to	to	TO
54173	392	34	run	run	VB
54173	392	35	out	out	RP
54173	392	36	,	,	,
54173	392	37	the	the	DT
54173	392	38	cork	cork	NN
54173	392	39	being	be	VBG
54173	392	40	merely	merely	RB
54173	392	41	to	to	TO
54173	392	42	keep	keep	VB
54173	392	43	back	back	RB
54173	392	44	the	the	DT
54173	392	45	skin	skin	NN
54173	392	46	;	;	:
54173	392	47	then	then	RB
54173	392	48	fill	fill	VB
54173	392	49	the	the	DT
54173	392	50	impressions	impression	NNS
54173	392	51	you	-PRON-	PRP
54173	392	52	made	make	VBD
54173	392	53	in	in	IN
54173	392	54	the	the	DT
54173	392	55	powder	powder	NN
54173	392	56	,	,	,
54173	392	57	and	and	CC
54173	392	58	place	place	VB
54173	392	59	them	-PRON-	PRP
54173	392	60	in	in	IN
54173	392	61	the	the	DT
54173	392	62	stove	stove	NN
54173	392	63	at	at	IN
54173	392	64	90	90	CD
54173	392	65	degrees	degree	NNS
54173	392	66	;	;	:
54173	392	67	let	let	VB
54173	392	68	them	-PRON-	PRP
54173	392	69	remain	remain	VB
54173	392	70	a	a	DT
54173	392	71	day	day	NN
54173	392	72	,	,	,
54173	392	73	then	then	RB
54173	392	74	take	take	VB
54173	392	75	them	-PRON-	PRP
54173	392	76	out	out	RP
54173	392	77	,	,	,
54173	392	78	and	and	CC
54173	392	79	their	-PRON-	PRP$
54173	392	80	surfaces	surface	NNS
54173	392	81	will	will	MD
54173	392	82	be	be	VB
54173	392	83	found	find	VBN
54173	392	84	quite	quite	RB
54173	392	85	hard	hard	RB
54173	392	86	and	and	CC
54173	392	87	solid	solid	JJ
54173	392	88	;	;	:
54173	392	89	brush	brush	VB
54173	392	90	the	the	DT
54173	392	91	powder	powder	NN
54173	392	92	from	from	IN
54173	392	93	them	-PRON-	PRP
54173	392	94	with	with	IN
54173	392	95	a	a	DT
54173	392	96	light	light	JJ
54173	392	97	brush	brush	NN
54173	392	98	,	,	,
54173	392	99	when	when	WRB
54173	392	100	they	-PRON-	PRP
54173	392	101	may	may	MD
54173	392	102	either	either	RB
54173	392	103	be	be	VB
54173	392	104	painted	paint	VBN
54173	392	105	,	,	,
54173	392	106	crystallized	crystallize	VBN
54173	392	107	,	,	,
54173	392	108	or	or	CC
54173	392	109	piped	pipe	VBN
54173	392	110	.	.	.
54173	393	1	Many	many	JJ
54173	393	2	of	of	IN
54173	393	3	these	these	DT
54173	393	4	bonbons	bonbon	NNS
54173	393	5	are	be	VBP
54173	393	6	beautifully	beautifully	RB
54173	393	7	piped	pipe	VBN
54173	393	8	and	and	CC
54173	393	9	colored	color	VBD
54173	393	10	to	to	TO
54173	393	11	represent	represent	VB
54173	393	12	dogs	dog	NNS
54173	393	13	,	,	,
54173	393	14	horses	horse	NNS
54173	393	15	,	,	,
54173	393	16	costumer	costumer	NN
54173	393	17	,	,	,
54173	393	18	and	and	CC
54173	393	19	theatrical	theatrical	JJ
54173	393	20	characters	character	NNS
54173	393	21	;	;	:
54173	393	22	the	the	DT
54173	393	23	fur	fur	NN
54173	393	24	on	on	IN
54173	393	25	the	the	DT
54173	393	26	robes	robe	NNS
54173	393	27	is	be	VBZ
54173	393	28	imitated	imitate	VBN
54173	393	29	with	with	IN
54173	393	30	white	white	JJ
54173	393	31	or	or	CC
54173	393	32	colored	colored	JJ
54173	393	33	sugar	sugar	NN
54173	393	34	in	in	IN
54173	393	35	coarse	coarse	JJ
54173	393	36	grains	grain	NNS
54173	393	37	,	,	,
54173	393	38	and	and	CC
54173	393	39	lace	lace	NN
54173	393	40	work	work	NN
54173	393	41	is	be	VBZ
54173	393	42	done	do	VBN
54173	393	43	by	by	IN
54173	393	44	means	mean	NNS
54173	393	45	of	of	IN
54173	393	46	a	a	DT
54173	393	47	pin	pin	NN
54173	393	48	.	.	.
54173	394	1	Liqueur	Liqueur	NNP
54173	394	2	drops	drop	NNS
54173	394	3	are	be	VBP
54173	394	4	made	make	VBN
54173	394	5	with	with	IN
54173	394	6	the	the	DT
54173	394	7	impression	impression	NN
54173	394	8	of	of	IN
54173	394	9	half	half	PDT
54173	394	10	a	a	DT
54173	394	11	ball	ball	NN
54173	394	12	to	to	IN
54173	394	13	any	any	DT
54173	394	14	required	require	VBN
54173	394	15	size	size	NN
54173	394	16	,	,	,
54173	394	17	or	or	CC
54173	394	18	other	other	JJ
54173	394	19	forms	form	NNS
54173	394	20	.	.	.
54173	395	1	If	if	IN
54173	395	2	the	the	DT
54173	395	3	flat	flat	JJ
54173	395	4	parts	part	NNS
54173	395	5	of	of	IN
54173	395	6	two	two	CD
54173	395	7	are	be	VBP
54173	395	8	moistened	moisten	VBN
54173	395	9	,	,	,
54173	395	10	put	put	VBN
54173	395	11	together	together	RB
54173	395	12	,	,	,
54173	395	13	and	and	CC
54173	395	14	dried	dry	VBN
54173	395	15	in	in	IN
54173	395	16	the	the	DT
54173	395	17	stove	stove	NN
54173	395	18	,	,	,
54173	395	19	they	-PRON-	PRP
54173	395	20	will	will	MD
54173	395	21	form	form	VB
54173	395	22	drops	drop	NNS
54173	395	23	perfectly	perfectly	RB
54173	395	24	round	round	JJ
54173	395	25	.	.	.
54173	396	1	TO	to	TO
54173	396	2	FORM	form	VB
54173	396	3	A	a	DT
54173	396	4	CHAIN	chain	NN
54173	396	5	WITH	with	IN
54173	396	6	LIQUEUR	liqueur	JJ
54173	396	7	RINGS.--Have	rings.--have	VBP
54173	396	8	some	some	DT
54173	396	9	molds	mold	NNS
54173	396	10	to	to	TO
54173	396	11	form	form	VB
54173	396	12	the	the	DT
54173	396	13	impressions	impression	NNS
54173	396	14	in	in	IN
54173	396	15	powder	powder	NN
54173	396	16	,	,	,
54173	396	17	as	as	IN
54173	396	18	in	in	IN
54173	396	19	the	the	DT
54173	396	20	preceding	preceding	NN
54173	396	21	,	,	,
54173	396	22	in	in	IN
54173	396	23	the	the	DT
54173	396	24	shape	shape	NN
54173	396	25	of	of	IN
54173	396	26	the	the	DT
54173	396	27	links	link	NNS
54173	396	28	of	of	IN
54173	396	29	a	a	DT
54173	396	30	chain	chain	NN
54173	396	31	;	;	:
54173	396	32	fill	fill	VB
54173	396	33	them	-PRON-	PRP
54173	396	34	with	with	IN
54173	396	35	syrup	syrup	NN
54173	396	36	at	at	IN
54173	396	37	the	the	DT
54173	396	38	blow	blow	NN
54173	396	39	,	,	,
54173	396	40	as	as	IN
54173	396	41	before	before	RB
54173	396	42	,	,	,
54173	396	43	and	and	CC
54173	396	44	put	put	VBD
54173	396	45	them	-PRON-	PRP
54173	396	46	in	in	IN
54173	396	47	the	the	DT
54173	396	48	stove	stove	NN
54173	396	49	for	for	IN
54173	396	50	a	a	DT
54173	396	51	day	day	NN
54173	396	52	;	;	:
54173	396	53	when	when	WRB
54173	396	54	they	-PRON-	PRP
54173	396	55	are	be	VBP
54173	396	56	hard	hard	JJ
54173	396	57	and	and	CC
54173	396	58	fit	fit	JJ
54173	396	59	to	to	TO
54173	396	60	be	be	VB
54173	396	61	taken	take	VBN
54173	396	62	out	out	RP
54173	396	63	,	,	,
54173	396	64	place	place	VB
54173	396	65	them	-PRON-	PRP
54173	396	66	on	on	IN
54173	396	67	their	-PRON-	PRP$
54173	396	68	ends	end	NNS
54173	396	69	in	in	IN
54173	396	70	the	the	DT
54173	396	71	powder	powder	NN
54173	396	72	;	;	:
54173	396	73	have	have	VB
54173	396	74	another	another	DT
54173	396	75	mold	mold	NN
54173	396	76	of	of	IN
54173	396	77	a	a	DT
54173	396	78	link	link	NN
54173	396	79	in	in	IN
54173	396	80	two	two	CD
54173	396	81	halves	half	NNS
54173	396	82	,	,	,
54173	396	83	and	and	CC
54173	396	84	with	with	IN
54173	396	85	this	this	DT
54173	396	86	form	form	NN
54173	396	87	the	the	DT
54173	396	88	impression	impression	NN
54173	396	89	between	between	IN
54173	396	90	each	each	DT
54173	396	91	of	of	IN
54173	396	92	the	the	DT
54173	396	93	others	other	NNS
54173	396	94	so	so	IN
54173	396	95	as	as	IN
54173	396	96	to	to	TO
54173	396	97	make	make	VB
54173	396	98	it	-PRON-	PRP
54173	396	99	complete	complete	JJ
54173	396	100	;	;	:
54173	396	101	then	then	RB
54173	396	102	fill	fill	VB
54173	396	103	them	-PRON-	PRP
54173	396	104	,	,	,
54173	396	105	and	and	CC
54173	396	106	finish	finish	VB
54173	396	107	as	as	IN
54173	396	108	before	before	RB
54173	396	109	.	.	.
54173	397	1	ON	ON	NNP
54173	397	2	ESSENCES	ESSENCES	NNP
54173	397	3	.	.	.
54173	398	1	The	the	DT
54173	398	2	essences	essence	NNS
54173	398	3	or	or	CC
54173	398	4	essential	essential	JJ
54173	398	5	oils	oil	NNS
54173	398	6	sold	sell	VBN
54173	398	7	for	for	IN
54173	398	8	general	general	JJ
54173	398	9	use	use	NN
54173	398	10	are	be	VBP
54173	398	11	,	,	,
54173	398	12	or	or	CC
54173	398	13	ought	ought	MD
54173	398	14	to	to	TO
54173	398	15	be	be	VB
54173	398	16	,	,	,
54173	398	17	obtained	obtain	VBN
54173	398	18	by	by	IN
54173	398	19	distillation	distillation	NN
54173	398	20	;	;	:
54173	398	21	but	but	CC
54173	398	22	for	for	IN
54173	398	23	many	many	JJ
54173	398	24	purposes	purpose	NNS
54173	398	25	they	-PRON-	PRP
54173	398	26	may	may	MD
54173	398	27	be	be	VB
54173	398	28	obtained	obtain	VBN
54173	398	29	equally	equally	RB
54173	398	30	as	as	IN
54173	398	31	good	good	JJ
54173	398	32	,	,	,
54173	398	33	and	and	CC
54173	398	34	in	in	IN
54173	398	35	some	some	DT
54173	398	36	cases	case	NNS
54173	398	37	superior	superior	JJ
54173	398	38	,	,	,
54173	398	39	without	without	IN
54173	398	40	.	.	.
54173	399	1	As	as	IN
54173	399	2	these	these	DT
54173	399	3	are	be	VBP
54173	399	4	often	often	RB
54173	399	5	adulterated	adulterate	VBN
54173	399	6	with	with	IN
54173	399	7	olive	olive	NN
54173	399	8	or	or	CC
54173	399	9	nut	nut	NNP
54173	399	10	oils	oil	NNS
54173	399	11	,	,	,
54173	399	12	or	or	CC
54173	399	13	with	with	IN
54173	399	14	spirits	spirit	NNS
54173	399	15	of	of	IN
54173	399	16	wine	wine	NN
54173	399	17	,	,	,
54173	399	18	the	the	DT
54173	399	19	fixed	fix	VBN
54173	399	20	oils	oil	NNS
54173	399	21	may	may	MD
54173	399	22	be	be	VB
54173	399	23	detected	detect	VBN
54173	399	24	by	by	IN
54173	399	25	pouring	pour	VBG
54173	399	26	some	some	DT
54173	399	27	of	of	IN
54173	399	28	the	the	DT
54173	399	29	suspected	suspect	VBN
54173	399	30	essence	essence	NN
54173	399	31	on	on	IN
54173	399	32	a	a	DT
54173	399	33	piece	piece	NN
54173	399	34	of	of	IN
54173	399	35	clean	clean	JJ
54173	399	36	writing	writing	NN
54173	399	37	-	-	HYPH
54173	399	38	paper	paper	NN
54173	399	39	,	,	,
54173	399	40	and	and	CC
54173	399	41	holding	hold	VBG
54173	399	42	it	-PRON-	PRP
54173	399	43	before	before	IN
54173	399	44	the	the	DT
54173	399	45	fire	fire	NN
54173	399	46	;	;	:
54173	399	47	the	the	DT
54173	399	48	quantity	quantity	NN
54173	399	49	of	of	IN
54173	399	50	fixed	fix	VBN
54173	399	51	oil	oil	NN
54173	399	52	it	-PRON-	PRP
54173	399	53	contains	contain	VBZ
54173	399	54	will	will	MD
54173	399	55	remain	remain	VB
54173	399	56	,	,	,
54173	399	57	leaving	leave	VBG
54173	399	58	a	a	DT
54173	399	59	greasy	greasy	JJ
54173	399	60	mark	mark	NN
54173	399	61	,	,	,
54173	399	62	whereas	whereas	IN
54173	399	63	the	the	DT
54173	399	64	pure	pure	JJ
54173	399	65	essential	essential	JJ
54173	399	66	oil	oil	NN
54173	399	67	will	will	MD
54173	399	68	evaporate	evaporate	VB
54173	399	69	without	without	IN
54173	399	70	leaving	leave	VBG
54173	399	71	any	any	DT
54173	399	72	appearance	appearance	NN
54173	399	73	;	;	:
54173	399	74	if	if	IN
54173	399	75	spirits	spirit	NNS
54173	399	76	of	of	IN
54173	399	77	wine	wine	NN
54173	399	78	be	be	VB
54173	399	79	added	add	VBN
54173	399	80	,	,	,
54173	399	81	pour	pour	VB
54173	399	82	a	a	DT
54173	399	83	little	little	JJ
54173	399	84	water	water	NN
54173	399	85	or	or	CC
54173	399	86	oil	oil	NN
54173	399	87	of	of	IN
54173	399	88	turpentine	turpentine	NN
54173	399	89	into	into	IN
54173	399	90	the	the	DT
54173	399	91	adulterated	adulterated	JJ
54173	399	92	sample	sample	NN
54173	399	93	,	,	,
54173	399	94	and	and	CC
54173	399	95	it	-PRON-	PRP
54173	399	96	will	will	MD
54173	399	97	turn	turn	VB
54173	399	98	milky	milky	RB
54173	399	99	,	,	,
54173	399	100	as	as	IN
54173	399	101	the	the	DT
54173	399	102	two	two	CD
54173	399	103	will	will	MD
54173	399	104	not	not	RB
54173	399	105	unite	unite	VB
54173	399	106	without	without	IN
54173	399	107	producing	produce	VBG
54173	399	108	this	this	DT
54173	399	109	effect	effect	NN
54173	399	110	.	.	.
54173	400	1	It	-PRON-	PRP
54173	400	2	is	be	VBZ
54173	400	3	often	often	RB
54173	400	4	sophisticated	sophisticated	JJ
54173	400	5	with	with	IN
54173	400	6	the	the	DT
54173	400	7	oil	oil	NN
54173	400	8	of	of	IN
54173	400	9	turpentine	turpentine	NN
54173	400	10	,	,	,
54173	400	11	which	which	WDT
54173	400	12	is	be	VBZ
54173	400	13	the	the	DT
54173	400	14	lightest	light	JJS
54173	400	15	of	of	IN
54173	400	16	all	all	DT
54173	400	17	essential	essential	JJ
54173	400	18	oils	oil	NNS
54173	400	19	;	;	:
54173	400	20	in	in	IN
54173	400	21	this	this	DT
54173	400	22	case	case	NN
54173	400	23	,	,	,
54173	400	24	rub	rub	VB
54173	400	25	a	a	DT
54173	400	26	drop	drop	NN
54173	400	27	over	over	IN
54173	400	28	the	the	DT
54173	400	29	hand	hand	NN
54173	400	30	and	and	CC
54173	400	31	hold	hold	VB
54173	400	32	it	-PRON-	PRP
54173	400	33	by	by	IN
54173	400	34	the	the	DT
54173	400	35	fire	fire	NN
54173	400	36	,	,	,
54173	400	37	when	when	WRB
54173	400	38	it	-PRON-	PRP
54173	400	39	may	may	MD
54173	400	40	be	be	VB
54173	400	41	recognized	recognize	VBN
54173	400	42	by	by	IN
54173	400	43	the	the	DT
54173	400	44	smell	smell	NN
54173	400	45	;	;	:
54173	400	46	or	or	CC
54173	400	47	,	,	,
54173	400	48	if	if	IN
54173	400	49	burnt	burn	VBN
54173	400	50	,	,	,
54173	400	51	it	-PRON-	PRP
54173	400	52	will	will	MD
54173	400	53	give	give	VB
54173	400	54	out	out	RP
54173	400	55	a	a	DT
54173	400	56	dense	dense	JJ
54173	400	57	black	black	JJ
54173	400	58	smoke	smoke	NN
54173	400	59	.	.	.
54173	401	1	Rectified	rectified	JJ
54173	401	2	spirits	spirit	NNS
54173	401	3	of	of	IN
54173	401	4	wine	wine	NN
54173	401	5	dissolve	dissolve	VBP
54173	401	6	the	the	DT
54173	401	7	volatile	volatile	JJ
54173	401	8	oil	oil	NN
54173	401	9	and	and	CC
54173	401	10	resin	resin	NN
54173	401	11	of	of	IN
54173	401	12	vegetables	vegetable	NNS
54173	401	13	(	(	-LRB-
54173	401	14	their	-PRON-	PRP$
54173	401	15	taste	taste	NN
54173	401	16	and	and	CC
54173	401	17	smell	smell	NN
54173	401	18	most	most	RBS
54173	401	19	frequently	frequently	RB
54173	401	20	reside	reside	VBP
54173	401	21	in	in	IN
54173	401	22	these	these	DT
54173	401	23	)	)	-RRB-
54173	401	24	,	,	,
54173	401	25	whilst	whilst	IN
54173	401	26	water	water	NN
54173	401	27	acts	act	NNS
54173	401	28	on	on	IN
54173	401	29	the	the	DT
54173	401	30	saline	saline	JJ
54173	401	31	and	and	CC
54173	401	32	mucilaginous	mucilaginous	JJ
54173	401	33	parts	part	NNS
54173	401	34	.	.	.
54173	402	1	Proof	proof	JJ
54173	402	2	spirit	spirit	NN
54173	402	3	,	,	,
54173	402	4	which	which	WDT
54173	402	5	is	be	VBZ
54173	402	6	a	a	DT
54173	402	7	mixture	mixture	NN
54173	402	8	of	of	IN
54173	402	9	both	both	PDT
54173	402	10	these	these	DT
54173	402	11	,	,	,
54173	402	12	extracts	extract	VBZ
54173	402	13	all	all	PDT
54173	402	14	their	-PRON-	PRP$
54173	402	15	virtues	virtue	NNS
54173	402	16	,	,	,
54173	402	17	and	and	CC
54173	402	18	through	through	IN
54173	402	19	this	this	DT
54173	402	20	we	-PRON-	PRP
54173	402	21	are	be	VBP
54173	402	22	enabled	enable	VBN
54173	402	23	to	to	TO
54173	402	24	obtain	obtain	VB
54173	402	25	the	the	DT
54173	402	26	essence	essence	NN
54173	402	27	or	or	CC
54173	402	28	tincture	tincture	NN
54173	402	29	of	of	IN
54173	402	30	any	any	DT
54173	402	31	vegetable	vegetable	NN
54173	402	32	,	,	,
54173	402	33	of	of	IN
54173	402	34	superior	superior	JJ
54173	402	35	quality	quality	NN
54173	402	36	to	to	IN
54173	402	37	that	that	DT
54173	402	38	generally	generally	RB
54173	402	39	sold	sell	VBN
54173	402	40	,	,	,
54173	402	41	and	and	CC
54173	402	42	at	at	IN
54173	402	43	considerably	considerably	RB
54173	402	44	less	less	JJR
54173	402	45	expense	expense	NN
54173	402	46	.	.	.
54173	403	1	The	the	DT
54173	403	2	essential	essential	JJ
54173	403	3	oil	oil	NN
54173	403	4	of	of	IN
54173	403	5	lemons	lemon	NNS
54173	403	6	or	or	CC
54173	403	7	oranges	orange	NNS
54173	403	8	is	be	VBZ
54173	403	9	obtained	obtain	VBN
54173	403	10	by	by	IN
54173	403	11	rubbing	rub	VBG
54173	403	12	off	off	RP
54173	403	13	the	the	DT
54173	403	14	yellow	yellow	JJ
54173	403	15	rind	rind	NN
54173	403	16	on	on	IN
54173	403	17	the	the	DT
54173	403	18	rough	rough	JJ
54173	403	19	surface	surface	NN
54173	403	20	of	of	IN
54173	403	21	a	a	DT
54173	403	22	piece	piece	NN
54173	403	23	of	of	IN
54173	403	24	loaf	loaf	NN
54173	403	25	sugar	sugar	NN
54173	403	26	,	,	,
54173	403	27	which	which	WDT
54173	403	28	is	be	VBZ
54173	403	29	much	much	RB
54173	403	30	superior	superior	JJ
54173	403	31	for	for	IN
54173	403	32	flavor	flavor	NN
54173	403	33	to	to	IN
54173	403	34	that	that	DT
54173	403	35	produced	produce	VBN
54173	403	36	by	by	IN
54173	403	37	any	any	DT
54173	403	38	other	other	JJ
54173	403	39	means	mean	NNS
54173	403	40	.	.	.
54173	404	1	Scrape	scrape	VB
54173	404	2	off	off	IN
54173	404	3	the	the	DT
54173	404	4	sugar	sugar	NN
54173	404	5	after	after	IN
54173	404	6	it	-PRON-	PRP
54173	404	7	has	have	VBZ
54173	404	8	imbibed	imbibe	VBN
54173	404	9	the	the	DT
54173	404	10	oil	oil	NN
54173	404	11	,	,	,
54173	404	12	and	and	CC
54173	404	13	dry	dry	VB
54173	404	14	it	-PRON-	PRP
54173	404	15	in	in	IN
54173	404	16	a	a	DT
54173	404	17	gentle	gentle	JJ
54173	404	18	heat	heat	NN
54173	404	19	,	,	,
54173	404	20	put	put	VBD
54173	404	21	it	-PRON-	PRP
54173	404	22	into	into	IN
54173	404	23	small	small	JJ
54173	404	24	glazed	glaze	VBN
54173	404	25	pots	pot	NNS
54173	404	26	,	,	,
54173	404	27	and	and	CC
54173	404	28	tie	tie	VB
54173	404	29	them	-PRON-	PRP
54173	404	30	over	over	RP
54173	404	31	with	with	IN
54173	404	32	bladder	bladder	NN
54173	404	33	;	;	:
54173	404	34	it	-PRON-	PRP
54173	404	35	will	will	MD
54173	404	36	keep	keep	VB
54173	404	37	any	any	DT
54173	404	38	length	length	NN
54173	404	39	of	of	IN
54173	404	40	time	time	NN
54173	404	41	unimpaired	unimpaired	JJ
54173	404	42	.	.	.
54173	405	1	The	the	DT
54173	405	2	same	same	JJ
54173	405	3	observation	observation	NN
54173	405	4	holds	hold	VBZ
54173	405	5	good	good	JJ
54173	405	6	as	as	IN
54173	405	7	regards	regard	VBZ
54173	405	8	all	all	DT
54173	405	9	fruit	fruit	NN
54173	405	10	whose	whose	WP$
54173	405	11	flavor	flavor	NN
54173	405	12	or	or	CC
54173	405	13	essential	essential	JJ
54173	405	14	oil	oil	NN
54173	405	15	resides	reside	NNS
54173	405	16	in	in	IN
54173	405	17	its	-PRON-	PRP$
54173	405	18	peel	peel	NN
54173	405	19	.	.	.
54173	406	1	ALLSPICE	ALLSPICE	NNP
54173	406	2	,	,	,
54173	406	3	CLOVES	cloves	NN
54173	406	4	,	,	,
54173	406	5	CINNAMON	CINNAMON	NNS
54173	406	6	,	,	,
54173	406	7	OR	OR	NNP
54173	406	8	NUTMEGS	NUTMEGS	NNP
54173	406	9	,	,	,
54173	406	10	ETC.--Two	ETC.--Two	NNP
54173	406	11	ounces	ounce	NNS
54173	406	12	of	of	IN
54173	406	13	spice	spice	NN
54173	406	14	,	,	,
54173	406	15	one	one	CD
54173	406	16	pint	pint	NN
54173	406	17	of	of	IN
54173	406	18	proof	proof	NN
54173	406	19	spirit	spirit	NN
54173	406	20	.	.	.
54173	407	1	Bruise	bruise	VB
54173	407	2	the	the	DT
54173	407	3	spice	spice	NN
54173	407	4	,	,	,
54173	407	5	put	put	VBD
54173	407	6	it	-PRON-	PRP
54173	407	7	into	into	IN
54173	407	8	a	a	DT
54173	407	9	bottle	bottle	NN
54173	407	10	,	,	,
54173	407	11	stop	stop	VB
54173	407	12	it	-PRON-	PRP
54173	407	13	close	close	RB
54173	407	14	,	,	,
54173	407	15	let	let	VB
54173	407	16	it	-PRON-	PRP
54173	407	17	remain	remain	VB
54173	407	18	fourteen	fourteen	CD
54173	407	19	days	day	NNS
54173	407	20	,	,	,
54173	407	21	and	and	CC
54173	407	22	filter	filter	VB
54173	407	23	for	for	IN
54173	407	24	use	use	NN
54173	407	25	.	.	.
54173	408	1	The	the	DT
54173	408	2	oil	oil	NN
54173	408	3	from	from	IN
54173	408	4	nutmegs	nutmeg	NNS
54173	408	5	is	be	VBZ
54173	408	6	often	often	RB
54173	408	7	extracted	extract	VBN
54173	408	8	from	from	IN
54173	408	9	them	-PRON-	PRP
54173	408	10	by	by	IN
54173	408	11	decoction	decoction	NN
54173	408	12	,	,	,
54173	408	13	before	before	IN
54173	408	14	they	-PRON-	PRP
54173	408	15	are	be	VBP
54173	408	16	brought	bring	VBN
54173	408	17	to	to	IN
54173	408	18	the	the	DT
54173	408	19	market	market	NN
54173	408	20	,	,	,
54173	408	21	and	and	CC
54173	408	22	their	-PRON-	PRP$
54173	408	23	orifices	orifice	NNS
54173	408	24	closed	close	VBD
54173	408	25	again	again	RB
54173	408	26	with	with	IN
54173	408	27	powdered	powdered	JJ
54173	408	28	sassafras	sassafra	NNS
54173	408	29	;	;	:
54173	408	30	this	this	DT
54173	408	31	may	may	MD
54173	408	32	be	be	VB
54173	408	33	ascertained	ascertain	VBN
54173	408	34	by	by	IN
54173	408	35	the	the	DT
54173	408	36	lightness	lightness	NN
54173	408	37	of	of	IN
54173	408	38	the	the	DT
54173	408	39	nut	nut	NN
54173	408	40	;	;	:
54173	408	41	if	if	IN
54173	408	42	it	-PRON-	PRP
54173	408	43	is	be	VBZ
54173	408	44	punctured	puncture	VBN
54173	408	45	with	with	IN
54173	408	46	a	a	DT
54173	408	47	pin	pin	NN
54173	408	48	,	,	,
54173	408	49	the	the	DT
54173	408	50	oil	oil	NN
54173	408	51	will	will	MD
54173	408	52	be	be	VB
54173	408	53	pressed	press	VBN
54173	408	54	from	from	IN
54173	408	55	it	-PRON-	PRP
54173	408	56	when	when	WRB
54173	408	57	good	good	JJ
54173	408	58	.	.	.
54173	409	1	These	these	DT
54173	409	2	oils	oil	NNS
54173	409	3	may	may	MD
54173	409	4	be	be	VB
54173	409	5	obtained	obtain	VBN
54173	409	6	by	by	IN
54173	409	7	expression	expression	NN
54173	409	8	of	of	IN
54173	409	9	distillation	distillation	NN
54173	409	10	;	;	:
54173	409	11	they	-PRON-	PRP
54173	409	12	hold	hold	VBP
54173	409	13	resin	resin	NN
54173	409	14	in	in	IN
54173	409	15	solution	solution	NN
54173	409	16	,	,	,
54173	409	17	and	and	CC
54173	409	18	consequently	consequently	RB
54173	409	19	sink	sink	VB
54173	409	20	in	in	IN
54173	409	21	water	water	NN
54173	409	22	.	.	.
54173	410	1	The	the	DT
54173	410	2	essences	essence	NNS
54173	410	3	usually	usually	RB
54173	410	4	sold	sell	VBN
54173	410	5	are	be	VBP
54173	410	6	made	make	VBN
54173	410	7	by	by	IN
54173	410	8	adding	add	VBG
54173	410	9	half	half	PDT
54173	410	10	an	an	DT
54173	410	11	ounce	ounce	NN
54173	410	12	of	of	IN
54173	410	13	pure	pure	JJ
54173	410	14	oil	oil	NN
54173	410	15	to	to	IN
54173	410	16	one	one	CD
54173	410	17	pint	pint	NN
54173	410	18	of	of	IN
54173	410	19	spirits	spirit	NNS
54173	410	20	of	of	IN
54173	410	21	wine	wine	NN
54173	410	22	.	.	.
54173	411	1	BERGAMOT	BERGAMOT	NNP
54173	411	2	,	,	,
54173	411	3	ESSENCE	ESSENCE	NNP
54173	411	4	OF.--From	of.--from	IN
54173	411	5	the	the	DT
54173	411	6	peel	peel	NN
54173	411	7	of	of	IN
54173	411	8	the	the	DT
54173	411	9	bergamot	bergamot	NN
54173	411	10	lemon	lemon	NN
54173	411	11	.	.	.
54173	412	1	BITTER	bitter	JJ
54173	412	2	ALMONDS	ALMONDS	NNP
54173	412	3	,	,	,
54173	412	4	ESSENCE	ESSENCE	NNP
54173	412	5	OF.--This	of.--this	NN
54173	412	6	is	be	VBZ
54173	412	7	obtained	obtain	VBN
54173	412	8	by	by	IN
54173	412	9	distilling	distil	VBG
54173	412	10	the	the	DT
54173	412	11	cake	cake	NN
54173	412	12	or	or	CC
54173	412	13	residue	residue	NN
54173	412	14	of	of	IN
54173	412	15	the	the	DT
54173	412	16	almonds	almond	NNS
54173	412	17	after	after	IN
54173	412	18	the	the	DT
54173	412	19	oil	oil	NN
54173	412	20	has	have	VBZ
54173	412	21	been	be	VBN
54173	412	22	expressed	express	VBN
54173	412	23	from	from	IN
54173	412	24	them	-PRON-	PRP
54173	412	25	.	.	.
54173	413	1	It	-PRON-	PRP
54173	413	2	is	be	VBZ
54173	413	3	a	a	DT
54173	413	4	deadly	deadly	JJ
54173	413	5	poison	poison	NN
54173	413	6	,	,	,
54173	413	7	containing	contain	VBG
54173	413	8	prussic	prussic	NN
54173	413	9	acid	acid	NN
54173	413	10	,	,	,
54173	413	11	like	like	IN
54173	413	12	all	all	DT
54173	413	13	other	other	JJ
54173	413	14	nuts	nut	NNS
54173	413	15	or	or	CC
54173	413	16	leaves	leave	NNS
54173	413	17	which	which	WDT
54173	413	18	possess	possess	VBP
54173	413	19	the	the	DT
54173	413	20	bitter	bitter	JJ
54173	413	21	principle	principle	NN
54173	413	22	.	.	.
54173	414	1	Flies	fly	NNS
54173	414	2	drop	drop	VBP
54173	414	3	dead	dead	JJ
54173	414	4	when	when	WRB
54173	414	5	passing	pass	VBG
54173	414	6	over	over	RP
54173	414	7	the	the	DT
54173	414	8	still	still	RB
54173	414	9	when	when	WRB
54173	414	10	it	-PRON-	PRP
54173	414	11	is	be	VBZ
54173	414	12	in	in	IN
54173	414	13	operation	operation	NN
54173	414	14	.	.	.
54173	415	1	The	the	DT
54173	415	2	essence	essence	NN
54173	415	3	usually	usually	RB
54173	415	4	sold	sell	VBN
54173	415	5	is	be	VBZ
54173	415	6	one	one	CD
54173	415	7	ounce	ounce	NN
54173	415	8	of	of	IN
54173	415	9	oil	oil	NN
54173	415	10	to	to	IN
54173	415	11	seven	seven	CD
54173	415	12	ounces	ounce	NNS
54173	415	13	of	of	IN
54173	415	14	rectified	rectified	JJ
54173	415	15	spirit	spirit	NN
54173	415	16	.	.	.
54173	416	1	CEDRAT	CEDRAT	NNP
54173	416	2	,	,	,
54173	416	3	ESSENCE	ESSENCE	NNP
54173	416	4	DE.--From	de.--from	IN
54173	416	5	the	the	DT
54173	416	6	yellow	yellow	JJ
54173	416	7	part	part	NN
54173	416	8	of	of	IN
54173	416	9	the	the	DT
54173	416	10	fresh	fresh	JJ
54173	416	11	citron	citron	NN
54173	416	12	peel	peel	NN
54173	416	13	;	;	:
54173	416	14	it	-PRON-	PRP
54173	416	15	may	may	MD
54173	416	16	also	also	RB
54173	416	17	be	be	VB
54173	416	18	obtained	obtain	VBN
54173	416	19	by	by	IN
54173	416	20	pressing	press	VBG
54173	416	21	the	the	DT
54173	416	22	yellow	yellow	JJ
54173	416	23	part	part	NN
54173	416	24	of	of	IN
54173	416	25	the	the	DT
54173	416	26	peel	peel	NN
54173	416	27	between	between	IN
54173	416	28	two	two	CD
54173	416	29	glass	glass	NN
54173	416	30	plates	plate	NNS
54173	416	31	,	,	,
54173	416	32	and	and	CC
54173	416	33	by	by	IN
54173	416	34	the	the	DT
54173	416	35	distillation	distillation	NN
54173	416	36	of	of	IN
54173	416	37	the	the	DT
54173	416	38	flowers	flower	NNS
54173	416	39	of	of	IN
54173	416	40	the	the	DT
54173	416	41	citron	citron	NN
54173	416	42	-	-	HYPH
54173	416	43	tree	tree	NN
54173	416	44	.	.	.
54173	417	1	GINGER	GINGER	NNP
54173	417	2	,	,	,
54173	417	3	ESSENCE	ESSENCE	NNP
54173	417	4	OF.--The	of.--the	DT
54173	417	5	best	good	JJS
54173	417	6	Jamaica	Jamaica	NNP
54173	417	7	or	or	CC
54173	417	8	China	China	NNP
54173	417	9	ginger	ginger	NN
54173	417	10	two	two	CD
54173	417	11	ounces	ounce	NNS
54173	417	12	,	,	,
54173	417	13	proof	proof	NN
54173	417	14	spirit	spirit	NN
54173	417	15	one	one	CD
54173	417	16	pint	pint	NN
54173	417	17	.	.	.
54173	418	1	Powder	Powder	NNP
54173	418	2	the	the	DT
54173	418	3	ginger	ginger	NN
54173	418	4	,	,	,
54173	418	5	mix	mix	VB
54173	418	6	with	with	IN
54173	418	7	the	the	DT
54173	418	8	spirit	spirit	NNP
54173	418	9	,	,	,
54173	418	10	stop	stop	VB
54173	418	11	close	close	RB
54173	418	12	,	,	,
54173	418	13	and	and	CC
54173	418	14	let	let	VB
54173	418	15	it	-PRON-	PRP
54173	418	16	steep	steep	VB
54173	418	17	for	for	IN
54173	418	18	twelve	twelve	CD
54173	418	19	or	or	CC
54173	418	20	fourteen	fourteen	CD
54173	418	21	days	day	NNS
54173	418	22	.	.	.
54173	419	1	This	this	DT
54173	419	2	is	be	VBZ
54173	419	3	the	the	DT
54173	419	4	same	same	JJ
54173	419	5	as	as	IN
54173	419	6	is	be	VBZ
54173	419	7	sold	sell	VBN
54173	419	8	for	for	IN
54173	419	9	"	"	``
54173	419	10	Oxley	Oxley	NNP
54173	419	11	's	's	POS
54173	419	12	concentrated	concentrated	JJ
54173	419	13	essence	essence	NN
54173	419	14	of	of	IN
54173	419	15	Jamaica	Jamaica	NNP
54173	419	16	ginger,"--a	ginger,"--a	NNP
54173	419	17	mere	mere	JJ
54173	419	18	solution	solution	NN
54173	419	19	of	of	IN
54173	419	20	ginger	ginger	NN
54173	419	21	in	in	IN
54173	419	22	rectified	rectified	JJ
54173	419	23	spirit--_Paris	spirit--_Paris	NNP
54173	419	24	's	's	POS
54173	419	25	Pharmacologia	Pharmacologia	NNP
54173	419	26	_	_	NNP
54173	419	27	.	.	.
54173	420	1	LEMON	LEMON	NNP
54173	420	2	,	,	,
54173	420	3	ESSENCE	essence	NN
54173	420	4	OF.--Eight	of.--eight	IN
54173	420	5	ounces	ounce	NNS
54173	420	6	of	of	IN
54173	420	7	lemon	lemon	NN
54173	420	8	peel	peel	NN
54173	420	9	,	,	,
54173	420	10	ten	ten	CD
54173	420	11	ounces	ounce	NNS
54173	420	12	of	of	IN
54173	420	13	rectified	rectified	JJ
54173	420	14	spirits	spirit	NNS
54173	420	15	of	of	IN
54173	420	16	wine	wine	NN
54173	420	17	.	.	.
54173	421	1	Pare	pare	VB
54173	421	2	or	or	CC
54173	421	3	grate	grate	VB
54173	421	4	off	off	RP
54173	421	5	the	the	DT
54173	421	6	yellow	yellow	JJ
54173	421	7	rind	rind	NN
54173	421	8	of	of	IN
54173	421	9	the	the	DT
54173	421	10	lemon	lemon	NN
54173	421	11	very	very	RB
54173	421	12	thin	thin	JJ
54173	421	13	and	and	CC
54173	421	14	weigh	weigh	VBP
54173	421	15	it	-PRON-	PRP
54173	421	16	,	,	,
54173	421	17	put	put	VB
54173	421	18	it	-PRON-	PRP
54173	421	19	into	into	IN
54173	421	20	a	a	DT
54173	421	21	bottle	bottle	NN
54173	421	22	and	and	CC
54173	421	23	pour	pour	VB
54173	421	24	the	the	DT
54173	421	25	spirit	spirit	NN
54173	421	26	on	on	IN
54173	421	27	it	-PRON-	PRP
54173	421	28	,	,	,
54173	421	29	stop	stop	VB
54173	421	30	it	-PRON-	PRP
54173	421	31	close	close	RB
54173	421	32	,	,	,
54173	421	33	and	and	CC
54173	421	34	let	let	VB
54173	421	35	it	-PRON-	PRP
54173	421	36	steep	steep	VB
54173	421	37	for	for	IN
54173	421	38	fourteen	fourteen	CD
54173	421	39	days	day	NNS
54173	421	40	,	,	,
54173	421	41	when	when	WRB
54173	421	42	it	-PRON-	PRP
54173	421	43	is	be	VBZ
54173	421	44	fit	fit	JJ
54173	421	45	for	for	IN
54173	421	46	use	use	NN
54173	421	47	.	.	.
54173	422	1	Proof	proof	JJ
54173	422	2	gin	gin	NN
54173	422	3	or	or	CC
54173	422	4	white	white	JJ
54173	422	5	rum	rum	NN
54173	422	6	will	will	MD
54173	422	7	serve	serve	VB
54173	422	8	equally	equally	RB
54173	422	9	well	well	RB
54173	422	10	,	,	,
54173	422	11	but	but	CC
54173	422	12	not	not	RB
54173	422	13	such	such	JJ
54173	422	14	as	as	IN
54173	422	15	is	be	VBZ
54173	422	16	generally	generally	RB
54173	422	17	sold	sell	VBN
54173	422	18	at	at	IN
54173	422	19	the	the	DT
54173	422	20	gin	gin	NN
54173	422	21	-	-	HYPH
54173	422	22	shops	shop	NNS
54173	422	23	;	;	:
54173	422	24	this	this	DT
54173	422	25	is	be	VBZ
54173	422	26	excellent	excellent	JJ
54173	422	27	for	for	IN
54173	422	28	ices	ice	NNS
54173	422	29	,	,	,
54173	422	30	creams	cream	NNS
54173	422	31	,	,	,
54173	422	32	lemonade	lemonade	NN
54173	422	33	,	,	,
54173	422	34	etc	etc	FW
54173	422	35	.	.	.
54173	423	1	In	in	IN
54173	423	2	many	many	JJ
54173	423	3	establishments	establishment	NNS
54173	423	4	,	,	,
54173	423	5	where	where	WRB
54173	423	6	quantities	quantity	NNS
54173	423	7	of	of	IN
54173	423	8	peel	peel	NN
54173	423	9	are	be	VBP
54173	423	10	thrown	throw	VBN
54173	423	11	away	away	RB
54173	423	12	,	,	,
54173	423	13	the	the	DT
54173	423	14	cost	cost	NN
54173	423	15	of	of	IN
54173	423	16	this	this	DT
54173	423	17	would	would	MD
54173	423	18	be	be	VB
54173	423	19	comparatively	comparatively	RB
54173	423	20	trifling	trifle	VBG
54173	423	21	,	,	,
54173	423	22	compared	compare	VBN
54173	423	23	with	with	IN
54173	423	24	the	the	DT
54173	423	25	price	price	NN
54173	423	26	of	of	IN
54173	423	27	the	the	DT
54173	423	28	inferior	inferior	JJ
54173	423	29	oil	oil	NN
54173	423	30	generally	generally	RB
54173	423	31	sold	sell	VBN
54173	423	32	.	.	.
54173	424	1	ORANGE	ORANGE	NNP
54173	424	2	,	,	,
54173	424	3	ESSENCE	ESSENCE	NNP
54173	424	4	OF.--Make	of.--make	NN
54173	424	5	as	as	IN
54173	424	6	lemon	lemon	NN
54173	424	7	,	,	,
54173	424	8	using	use	VBG
54173	424	9	only	only	RB
54173	424	10	four	four	CD
54173	424	11	ounces	ounce	NNS
54173	424	12	of	of	IN
54173	424	13	the	the	DT
54173	424	14	yellow	yellow	JJ
54173	424	15	rind	rind	NN
54173	424	16	.	.	.
54173	425	1	PEPPERMINT	PEPPERMINT	NNP
54173	425	2	,	,	,
54173	425	3	ESSENCE	ESSENCE	NNP
54173	425	4	OF.--"A	of.--"a	DT
54173	425	5	spirituous	spirituous	JJ
54173	425	6	solution	solution	NN
54173	425	7	of	of	IN
54173	425	8	the	the	DT
54173	425	9	essential	essential	JJ
54173	425	10	oil	oil	NN
54173	425	11	,	,	,
54173	425	12	colored	color	VBN
54173	425	13	green	green	NN
54173	425	14	by	by	IN
54173	425	15	spinach	spinach	NN
54173	425	16	leaves	leave	NNS
54173	425	17	.	.	.
54173	425	18	"	"	''
54173	426	1	This	this	DT
54173	426	2	essential	essential	JJ
54173	426	3	oil	oil	NN
54173	426	4	is	be	VBZ
54173	426	5	obtained	obtain	VBN
54173	426	6	by	by	IN
54173	426	7	distillation	distillation	NN
54173	426	8	.	.	.
54173	427	1	Four	four	CD
54173	427	2	pounds	pound	NNS
54173	427	3	of	of	IN
54173	427	4	dried	dry	VBN
54173	427	5	leaves	leave	NNS
54173	427	6	yield	yield	VBP
54173	427	7	one	one	CD
54173	427	8	ounce	ounce	NN
54173	427	9	.	.	.
54173	428	1	VANILLA	VANILLA	NNP
54173	428	2	,	,	,
54173	428	3	ESSENCE	ESSENCE	NNP
54173	428	4	OF.--Vanilla	OF.--Vanilla	NNP
54173	428	5	two	two	CD
54173	428	6	ounces	ounce	NNS
54173	428	7	,	,	,
54173	428	8	water	water	NN
54173	428	9	ten	ten	CD
54173	428	10	ounces	ounce	NNS
54173	428	11	,	,	,
54173	428	12	rectified	rectified	JJ
54173	428	13	spirit	spirit	NN
54173	428	14	three	three	CD
54173	428	15	quarters	quarter	NNS
54173	428	16	of	of	IN
54173	428	17	an	an	DT
54173	428	18	ounce	ounce	NN
54173	428	19	.	.	.
54173	429	1	Cut	cut	VB
54173	429	2	the	the	DT
54173	429	3	vanilla	vanilla	NN
54173	429	4	in	in	IN
54173	429	5	small	small	JJ
54173	429	6	pieces	piece	NNS
54173	429	7	,	,	,
54173	429	8	and	and	CC
54173	429	9	pound	pound	VB
54173	429	10	it	-PRON-	PRP
54173	429	11	fine	fine	RB
54173	429	12	in	in	IN
54173	429	13	a	a	DT
54173	429	14	marble	marble	NN
54173	429	15	mortar	mortar	NN
54173	429	16	,	,	,
54173	429	17	with	with	IN
54173	429	18	loaf	loaf	NN
54173	429	19	sugar	sugar	NN
54173	429	20	(	(	-LRB-
54173	429	21	about	about	IN
54173	429	22	a	a	DT
54173	429	23	pound	pound	NN
54173	429	24	)	)	-RRB-
54173	429	25	,	,	,
54173	429	26	adding	add	VBG
54173	429	27	the	the	DT
54173	429	28	white	white	NN
54173	429	29	of	of	IN
54173	429	30	an	an	DT
54173	429	31	egg	egg	NN
54173	429	32	and	and	CC
54173	429	33	the	the	DT
54173	429	34	spirit	spirit	NNP
54173	429	35	.	.	.
54173	430	1	Put	put	VB
54173	430	2	it	-PRON-	PRP
54173	430	3	into	into	IN
54173	430	4	a	a	DT
54173	430	5	glazed	glaze	VBN
54173	430	6	pot	pot	NN
54173	430	7	,	,	,
54173	430	8	tie	tie	VB
54173	430	9	a	a	DT
54173	430	10	piece	piece	NN
54173	430	11	of	of	IN
54173	430	12	writing	write	VBG
54173	430	13	paper	paper	NN
54173	430	14	over	over	IN
54173	430	15	it	-PRON-	PRP
54173	430	16	,	,	,
54173	430	17	and	and	CC
54173	430	18	make	make	VB
54173	430	19	a	a	DT
54173	430	20	hole	hole	NN
54173	430	21	in	in	IN
54173	430	22	it	-PRON-	PRP
54173	430	23	with	with	IN
54173	430	24	a	a	DT
54173	430	25	pin	pin	NN
54173	430	26	;	;	:
54173	430	27	stand	stand	VB
54173	430	28	the	the	DT
54173	430	29	pot	pot	NN
54173	430	30	in	in	IN
54173	430	31	warm	warm	JJ
54173	430	32	water	water	NN
54173	430	33	,	,	,
54173	430	34	keeping	keep	VBG
54173	430	35	it	-PRON-	PRP
54173	430	36	at	at	IN
54173	430	37	that	that	DT
54173	430	38	heat	heat	NN
54173	430	39	for	for	IN
54173	430	40	twenty	twenty	CD
54173	430	41	-	-	HYPH
54173	430	42	four	four	CD
54173	430	43	hours	hour	NNS
54173	430	44	,	,	,
54173	430	45	then	then	RB
54173	430	46	strain	strain	VB
54173	430	47	for	for	IN
54173	430	48	use	use	NN
54173	430	49	.	.	.
54173	431	1	One	one	CD
54173	431	2	drachm	drachm	NN
54173	431	3	of	of	IN
54173	431	4	this	this	DT
54173	431	5	is	be	VBZ
54173	431	6	equal	equal	JJ
54173	431	7	to	to	IN
54173	431	8	an	an	DT
54173	431	9	ounce	ounce	NN
54173	431	10	of	of	IN
54173	431	11	vanilla	vanilla	NN
54173	431	12	,	,	,
54173	431	13	and	and	CC
54173	431	14	is	be	VBZ
54173	431	15	excellent	excellent	JJ
54173	431	16	for	for	IN
54173	431	17	flavoring	flavor	VBG
54173	431	18	ices	ice	NNS
54173	431	19	,	,	,
54173	431	20	creams	cream	NNS
54173	431	21	,	,	,
54173	431	22	liqueurs	liqueurs	FW
54173	431	23	,	,	,
54173	431	24	etc	etc	FW
54173	431	25	.	.	.
54173	432	1	FRUITS	FRUITS	NNP
54173	432	2	AND	and	CC
54173	432	3	OTHER	other	JJ
54173	432	4	PASTES	paste	NNS
54173	432	5	.	.	.
54173	433	1	FRUIT	FRUIT	NNP
54173	433	2	PASTES	paste	NNS
54173	433	3	AND	and	CC
54173	433	4	CAKES.--These	CAKES.--These	NNS
54173	433	5	are	be	VBP
54173	433	6	the	the	DT
54173	433	7	pulp	pulp	NN
54173	433	8	of	of	IN
54173	433	9	fruits	fruit	NNS
54173	433	10	,	,	,
54173	433	11	reduced	reduce	VBN
54173	433	12	by	by	IN
54173	433	13	heat	heat	NN
54173	433	14	to	to	IN
54173	433	15	a	a	DT
54173	433	16	kind	kind	NN
54173	433	17	of	of	IN
54173	433	18	marmalade	marmalade	NN
54173	433	19	,	,	,
54173	433	20	with	with	IN
54173	433	21	the	the	DT
54173	433	22	addition	addition	NN
54173	433	23	of	of	IN
54173	433	24	from	from	IN
54173	433	25	half	half	PDT
54173	433	26	a	a	DT
54173	433	27	pound	pound	NN
54173	433	28	to	to	IN
54173	433	29	a	a	DT
54173	433	30	pound	pound	NN
54173	433	31	,	,	,
54173	433	32	and	and	CC
54173	433	33	in	in	IN
54173	433	34	some	some	DT
54173	433	35	cases	case	NNS
54173	433	36	,	,	,
54173	433	37	double	double	VB
54173	433	38	the	the	DT
54173	433	39	weight	weight	NN
54173	433	40	of	of	IN
54173	433	41	sugar	sugar	NN
54173	433	42	to	to	IN
54173	433	43	each	each	DT
54173	433	44	pound	pound	NN
54173	433	45	of	of	IN
54173	433	46	pulp	pulp	NN
54173	433	47	,	,	,
54173	433	48	which	which	WDT
54173	433	49	is	be	VBZ
54173	433	50	evaporated	evaporate	VBN
54173	433	51	to	to	IN
54173	433	52	the	the	DT
54173	433	53	required	require	VBN
54173	433	54	consistence	consistence	NN
54173	433	55	.	.	.
54173	434	1	They	-PRON-	PRP
54173	434	2	can	can	MD
54173	434	3	be	be	VB
54173	434	4	formed	form	VBN
54173	434	5	into	into	IN
54173	434	6	rings	ring	NNS
54173	434	7	,	,	,
54173	434	8	knots	knot	NNS
54173	434	9	,	,	,
54173	434	10	etc	etc	FW
54173	434	11	.	.	FW
54173	434	12	,	,	,
54173	434	13	and	and	CC
54173	434	14	either	either	CC
54173	434	15	crystallized	crystallize	VBN
54173	434	16	or	or	CC
54173	434	17	candied	candy	VBN
54173	434	18	.	.	.
54173	435	1	ALMOND	almond	NN
54173	435	2	PASTE	PASTE	NNP
54173	435	3	--	--	:
54173	435	4	ORGEAT	ORGEAT	NNP
54173	435	5	PASTE.--One	paste.--one	CD
54173	435	6	pound	pound	NN
54173	435	7	of	of	IN
54173	435	8	sweet	sweet	JJ
54173	435	9	almonds	almond	NNS
54173	435	10	,	,	,
54173	435	11	a	a	DT
54173	435	12	quarter	quarter	NN
54173	435	13	of	of	IN
54173	435	14	a	a	DT
54173	435	15	pound	pound	NN
54173	435	16	of	of	IN
54173	435	17	bitter	bitter	JJ
54173	435	18	almonds	almond	NNS
54173	435	19	,	,	,
54173	435	20	two	two	CD
54173	435	21	pounds	pound	NNS
54173	435	22	of	of	IN
54173	435	23	sugar	sugar	NN
54173	435	24	.	.	.
54173	436	1	Blanch	blanch	VB
54173	436	2	the	the	DT
54173	436	3	almonds	almond	NNS
54173	436	4	,	,	,
54173	436	5	and	and	CC
54173	436	6	throw	throw	VB
54173	436	7	them	-PRON-	PRP
54173	436	8	into	into	IN
54173	436	9	clear	clear	JJ
54173	436	10	cold	cold	JJ
54173	436	11	water	water	NN
54173	436	12	as	as	IN
54173	436	13	they	-PRON-	PRP
54173	436	14	are	be	VBP
54173	436	15	done	do	VBN
54173	436	16	,	,	,
54173	436	17	to	to	TO
54173	436	18	preserve	preserve	VB
54173	436	19	their	-PRON-	PRP$
54173	436	20	whiteness	whiteness	NN
54173	436	21	;	;	:
54173	436	22	let	let	VB
54173	436	23	them	-PRON-	PRP
54173	436	24	soak	soak	VB
54173	436	25	for	for	IN
54173	436	26	a	a	DT
54173	436	27	day	day	NN
54173	436	28	,	,	,
54173	436	29	then	then	RB
54173	436	30	dry	dry	VB
54173	436	31	them	-PRON-	PRP
54173	436	32	in	in	IN
54173	436	33	a	a	DT
54173	436	34	cloth	cloth	NN
54173	436	35	,	,	,
54173	436	36	and	and	CC
54173	436	37	pound	pound	VB
54173	436	38	them	-PRON-	PRP
54173	436	39	quite	quite	RB
54173	436	40	fine	fine	RB
54173	436	41	in	in	IN
54173	436	42	a	a	DT
54173	436	43	mortar	mortar	NN
54173	436	44	,	,	,
54173	436	45	sprinkling	sprinkle	VBG
54173	436	46	them	-PRON-	PRP
54173	436	47	with	with	IN
54173	436	48	orange	orange	JJ
54173	436	49	-	-	HYPH
54173	436	50	flower	flower	NN
54173	436	51	water	water	NN
54173	436	52	or	or	CC
54173	436	53	lemon	lemon	NN
54173	436	54	juice	juice	NN
54173	436	55	to	to	TO
54173	436	56	prevent	prevent	VB
54173	436	57	their	-PRON-	PRP$
54173	436	58	oiling	oiling	NN
54173	436	59	;	;	:
54173	436	60	then	then	RB
54173	436	61	with	with	IN
54173	436	62	a	a	DT
54173	436	63	spatula	spatula	NN
54173	436	64	rub	rub	VB
54173	436	65	them	-PRON-	PRP
54173	436	66	through	through	IN
54173	436	67	a	a	DT
54173	436	68	fine	fine	JJ
54173	436	69	wire	wire	NN
54173	436	70	sieve	sieve	NN
54173	436	71	;	;	:
54173	436	72	what	what	WP
54173	436	73	will	will	MD
54173	436	74	not	not	RB
54173	436	75	pass	pass	VB
54173	436	76	through	through	RB
54173	436	77	,	,	,
54173	436	78	pound	pound	NN
54173	436	79	again	again	RB
54173	436	80	until	until	IN
54173	436	81	they	-PRON-	PRP
54173	436	82	are	be	VBP
54173	436	83	quite	quite	RB
54173	436	84	fine	fine	JJ
54173	436	85	;	;	:
54173	436	86	clarify	clarify	VB
54173	436	87	the	the	DT
54173	436	88	sugar	sugar	NN
54173	436	89	and	and	CC
54173	436	90	boil	boil	VB
54173	436	91	it	-PRON-	PRP
54173	436	92	to	to	IN
54173	436	93	the	the	DT
54173	436	94	ball	ball	NN
54173	436	95	;	;	:
54173	436	96	mix	mix	VB
54173	436	97	the	the	DT
54173	436	98	almonds	almond	NNS
54173	436	99	with	with	IN
54173	436	100	it	-PRON-	PRP
54173	436	101	,	,	,
54173	436	102	and	and	CC
54173	436	103	stir	stir	VB
54173	436	104	it	-PRON-	PRP
54173	436	105	well	well	RB
54173	436	106	over	over	IN
54173	436	107	the	the	DT
54173	436	108	fire	fire	NN
54173	436	109	with	with	IN
54173	436	110	the	the	DT
54173	436	111	spatula	spatula	NN
54173	436	112	until	until	IN
54173	436	113	it	-PRON-	PRP
54173	436	114	comes	come	VBZ
54173	436	115	together	together	RB
54173	436	116	;	;	:
54173	436	117	then	then	RB
54173	436	118	take	take	VB
54173	436	119	it	-PRON-	PRP
54173	436	120	from	from	IN
54173	436	121	the	the	DT
54173	436	122	fire	fire	NN
54173	436	123	,	,	,
54173	436	124	and	and	CC
54173	436	125	put	put	VBD
54173	436	126	it	-PRON-	PRP
54173	436	127	into	into	IN
54173	436	128	an	an	DT
54173	436	129	earthen	earthen	JJ
54173	436	130	pan	pan	NN
54173	436	131	to	to	IN
54173	436	132	cool	cool	JJ
54173	436	133	;	;	:
54173	436	134	when	when	WRB
54173	436	135	cool	cool	JJ
54173	436	136	,	,	,
54173	436	137	pound	pound	VBP
54173	436	138	it	-PRON-	PRP
54173	436	139	again	again	RB
54173	436	140	,	,	,
54173	436	141	and	and	CC
54173	436	142	make	make	VB
54173	436	143	it	-PRON-	PRP
54173	436	144	into	into	IN
54173	436	145	sticks	stick	NNS
54173	436	146	or	or	CC
54173	436	147	tablets	tablet	NNS
54173	436	148	,	,	,
54173	436	149	dusting	dust	VBG
54173	436	150	the	the	DT
54173	436	151	board	board	NN
54173	436	152	or	or	CC
54173	436	153	stone	stone	NN
54173	436	154	with	with	IN
54173	436	155	powdered	powdered	JJ
54173	436	156	sugar	sugar	NN
54173	436	157	;	;	:
54173	436	158	or	or	CC
54173	436	159	put	put	VBN
54173	436	160	into	into	IN
54173	436	161	pots	pot	NNS
54173	436	162	,	,	,
54173	436	163	and	and	CC
54173	436	164	tie	tie	VB
54173	436	165	bladder	bladder	NN
54173	436	166	over	over	IN
54173	436	167	it	-PRON-	PRP
54173	436	168	,	,	,
54173	436	169	to	to	TO
54173	436	170	be	be	VB
54173	436	171	used	use	VBN
54173	436	172	as	as	IN
54173	436	173	wanted	want	VBN
54173	436	174	.	.	.
54173	437	1	APPLE	APPLE	NNP
54173	437	2	CHEESE.--Pare	cheese.--pare	VBP
54173	437	3	,	,	,
54173	437	4	quarter	quarter	NN
54173	437	5	,	,	,
54173	437	6	and	and	CC
54173	437	7	core	core	VB
54173	437	8	your	-PRON-	PRP$
54173	437	9	apples	apple	NNS
54173	437	10	as	as	IN
54173	437	11	for	for	IN
54173	437	12	paste	paste	NN
54173	437	13	;	;	:
54173	437	14	put	put	VBD
54173	437	15	them	-PRON-	PRP
54173	437	16	into	into	IN
54173	437	17	a	a	DT
54173	437	18	jar	jar	NN
54173	437	19	,	,	,
54173	437	20	and	and	CC
54173	437	21	cover	cover	VB
54173	437	22	the	the	DT
54173	437	23	top	top	NN
54173	437	24	with	with	IN
54173	437	25	the	the	DT
54173	437	26	parings	paring	NNS
54173	437	27	:	:	:
54173	437	28	tie	tie	VB
54173	437	29	paper	paper	NN
54173	437	30	over	over	IN
54173	437	31	the	the	DT
54173	437	32	top	top	NN
54173	437	33	,	,	,
54173	437	34	and	and	CC
54173	437	35	bake	bake	VB
54173	437	36	them	-PRON-	PRP
54173	437	37	in	in	IN
54173	437	38	a	a	DT
54173	437	39	moderate	moderate	JJ
54173	437	40	oven	oven	NN
54173	437	41	until	until	IN
54173	437	42	they	-PRON-	PRP
54173	437	43	are	be	VBP
54173	437	44	quite	quite	RB
54173	437	45	done	do	VBN
54173	437	46	;	;	:
54173	437	47	take	take	VB
54173	437	48	off	off	RP
54173	437	49	the	the	DT
54173	437	50	parings	paring	NNS
54173	437	51	,	,	,
54173	437	52	and	and	CC
54173	437	53	pass	pass	VB
54173	437	54	the	the	DT
54173	437	55	apples	apple	NNS
54173	437	56	through	through	IN
54173	437	57	a	a	DT
54173	437	58	hair	hair	NN
54173	437	59	-	-	HYPH
54173	437	60	sieve	sieve	NN
54173	437	61	into	into	IN
54173	437	62	a	a	DT
54173	437	63	preserving	preserving	JJ
54173	437	64	-	-	HYPH
54173	437	65	pan	pan	NN
54173	437	66	.	.	.
54173	438	1	To	to	IN
54173	438	2	each	each	DT
54173	438	3	pound	pound	NN
54173	438	4	of	of	IN
54173	438	5	pulp	pulp	NN
54173	438	6	add	add	VB
54173	438	7	half	half	PDT
54173	438	8	a	a	DT
54173	438	9	pound	pound	NN
54173	438	10	of	of	IN
54173	438	11	loaf	loaf	NN
54173	438	12	sugar	sugar	NN
54173	438	13	clarified	clarify	VBN
54173	438	14	and	and	CC
54173	438	15	boiled	boil	VBN
54173	438	16	to	to	IN
54173	438	17	the	the	DT
54173	438	18	blow	blow	NN
54173	438	19	;	;	:
54173	438	20	place	place	VB
54173	438	21	it	-PRON-	PRP
54173	438	22	over	over	IN
54173	438	23	a	a	DT
54173	438	24	slow	slow	JJ
54173	438	25	fire	fire	NN
54173	438	26	,	,	,
54173	438	27	stirring	stir	VBG
54173	438	28	it	-PRON-	PRP
54173	438	29	constantly	constantly	RB
54173	438	30	from	from	IN
54173	438	31	the	the	DT
54173	438	32	bottom	bottom	NN
54173	438	33	until	until	IN
54173	438	34	reduced	reduce	VBN
54173	438	35	to	to	IN
54173	438	36	a	a	DT
54173	438	37	stiff	stiff	JJ
54173	438	38	paste	paste	NN
54173	438	39	,	,	,
54173	438	40	which	which	WDT
54173	438	41	will	will	MD
54173	438	42	not	not	RB
54173	438	43	stick	stick	VB
54173	438	44	to	to	IN
54173	438	45	the	the	DT
54173	438	46	hand	hand	NN
54173	438	47	;	;	:
54173	438	48	put	put	VB
54173	438	49	it	-PRON-	PRP
54173	438	50	into	into	IN
54173	438	51	small	small	JJ
54173	438	52	molds	mold	NNS
54173	438	53	,	,	,
54173	438	54	hoops	hoop	NNS
54173	438	55	,	,	,
54173	438	56	or	or	CC
54173	438	57	glasses	glass	NNS
54173	438	58	.	.	.
54173	439	1	Dry	Dry	NNP
54173	439	2	in	in	IN
54173	439	3	a	a	DT
54173	439	4	moderately	moderately	RB
54173	439	5	warm	warm	JJ
54173	439	6	stove	stove	NN
54173	439	7	for	for	IN
54173	439	8	a	a	DT
54173	439	9	few	few	JJ
54173	439	10	days	day	NNS
54173	439	11	;	;	:
54173	439	12	take	take	VB
54173	439	13	them	-PRON-	PRP
54173	439	14	out	out	IN
54173	439	15	of	of	IN
54173	439	16	the	the	DT
54173	439	17	molds	mold	NNS
54173	439	18	,	,	,
54173	439	19	turn	turn	VB
54173	439	20	them	-PRON-	PRP
54173	439	21	and	and	CC
54173	439	22	place	place	VB
54173	439	23	them	-PRON-	PRP
54173	439	24	again	again	RB
54173	439	25	in	in	IN
54173	439	26	the	the	DT
54173	439	27	stove	stove	NN
54173	439	28	to	to	TO
54173	439	29	finish	finish	VB
54173	439	30	drying	drying	NN
54173	439	31	.	.	.
54173	440	1	Keep	keep	VB
54173	440	2	in	in	IN
54173	440	3	boxes	box	NNS
54173	440	4	as	as	IN
54173	440	5	paste	paste	NN
54173	440	6	knots	knot	NNS
54173	440	7	,	,	,
54173	440	8	or	or	CC
54173	440	9	cover	cover	VB
54173	440	10	the	the	DT
54173	440	11	glasses	glass	NNS
54173	440	12	with	with	IN
54173	440	13	brandy	brandy	NN
54173	440	14	papers	paper	NNS
54173	440	15	.	.	.
54173	441	1	APPLE	APPLE	NNP
54173	441	2	OR	or	CC
54173	441	3	PIPPIN	pippin	NN
54173	441	4	PASTE.--Take	paste.--take	VBP
54173	441	5	any	any	DT
54173	441	6	quantity	quantity	NN
54173	441	7	of	of	IN
54173	441	8	good	good	JJ
54173	441	9	dressing	dressing	NN
54173	441	10	apples	apple	NNS
54173	441	11	,	,	,
54173	441	12	pare	pare	NN
54173	441	13	,	,	,
54173	441	14	core	core	NN
54173	441	15	,	,	,
54173	441	16	and	and	CC
54173	441	17	put	put	VBD
54173	441	18	them	-PRON-	PRP
54173	441	19	into	into	IN
54173	441	20	a	a	DT
54173	441	21	preserving	preserve	VBG
54173	441	22	pan	pan	NN
54173	441	23	with	with	IN
54173	441	24	a	a	DT
54173	441	25	little	little	JJ
54173	441	26	water	water	NN
54173	441	27	,	,	,
54173	441	28	or	or	CC
54173	441	29	just	just	RB
54173	441	30	sufficient	sufficient	JJ
54173	441	31	to	to	TO
54173	441	32	cover	cover	VB
54173	441	33	them	-PRON-	PRP
54173	441	34	.	.	.
54173	442	1	Boil	Boil	NNP
54173	442	2	until	until	IN
54173	442	3	they	-PRON-	PRP
54173	442	4	are	be	VBP
54173	442	5	reduced	reduce	VBN
54173	442	6	to	to	IN
54173	442	7	a	a	DT
54173	442	8	marmalade	marmalade	NN
54173	442	9	,	,	,
54173	442	10	stirring	stir	VBG
54173	442	11	them	-PRON-	PRP
54173	442	12	to	to	TO
54173	442	13	prevent	prevent	VB
54173	442	14	burning	burning	NN
54173	442	15	.	.	.
54173	443	1	To	to	IN
54173	443	2	every	every	DT
54173	443	3	pound	pound	NN
54173	443	4	of	of	IN
54173	443	5	reduced	reduced	JJ
54173	443	6	pulp	pulp	NN
54173	443	7	add	add	VB
54173	443	8	half	half	NN
54173	443	9	or	or	CC
54173	443	10	three	three	CD
54173	443	11	quarters	quarter	NNS
54173	443	12	of	of	IN
54173	443	13	a	a	DT
54173	443	14	pound	pound	NN
54173	443	15	of	of	IN
54173	443	16	loaf	loaf	NN
54173	443	17	sugar	sugar	NN
54173	443	18	,	,	,
54173	443	19	clarified	clarify	VBN
54173	443	20	and	and	CC
54173	443	21	boiled	boil	VBN
54173	443	22	to	to	IN
54173	443	23	the	the	DT
54173	443	24	blow	blow	NN
54173	443	25	;	;	:
54173	443	26	pass	pass	VB
54173	443	27	the	the	DT
54173	443	28	pulp	pulp	NN
54173	443	29	through	through	IN
54173	443	30	a	a	DT
54173	443	31	hair	hair	NN
54173	443	32	-	-	HYPH
54173	443	33	sieve	sieve	NN
54173	443	34	before	before	IN
54173	443	35	you	-PRON-	PRP
54173	443	36	mix	mix	VBP
54173	443	37	the	the	DT
54173	443	38	sugar	sugar	NN
54173	443	39	with	with	IN
54173	443	40	it	-PRON-	PRP
54173	443	41	:	:	:
54173	443	42	put	put	VB
54173	443	43	it	-PRON-	PRP
54173	443	44	on	on	IN
54173	443	45	the	the	DT
54173	443	46	fire	fire	NN
54173	443	47	and	and	CC
54173	443	48	let	let	VB
54173	443	49	it	-PRON-	PRP
54173	443	50	boil	boil	VB
54173	443	51	for	for	IN
54173	443	52	three	three	CD
54173	443	53	or	or	CC
54173	443	54	four	four	CD
54173	443	55	minutes	minute	NNS
54173	443	56	,	,	,
54173	443	57	keeping	keep	VBG
54173	443	58	it	-PRON-	PRP
54173	443	59	constantly	constantly	RB
54173	443	60	stirred	stir	VBN
54173	443	61	from	from	IN
54173	443	62	the	the	DT
54173	443	63	bottom	bottom	NN
54173	443	64	,	,	,
54173	443	65	when	when	WRB
54173	443	66	it	-PRON-	PRP
54173	443	67	will	will	MD
54173	443	68	be	be	VB
54173	443	69	sufficiently	sufficiently	RB
54173	443	70	evaporated	evaporate	VBN
54173	443	71	.	.	.
54173	444	1	If	if	IN
54173	444	2	it	-PRON-	PRP
54173	444	3	be	be	VB
54173	444	4	required	require	VBN
54173	444	5	colored	colored	JJ
54173	444	6	,	,	,
54173	444	7	add	add	VB
54173	444	8	liquid	liquid	JJ
54173	444	9	color	color	NN
54173	444	10	sufficient	sufficient	JJ
54173	444	11	to	to	TO
54173	444	12	give	give	VB
54173	444	13	the	the	DT
54173	444	14	desired	desire	VBN
54173	444	15	tint	tint	NN
54173	444	16	when	when	WRB
54173	444	17	you	-PRON-	PRP
54173	444	18	mix	mix	VBP
54173	444	19	the	the	DT
54173	444	20	sugar	sugar	NN
54173	444	21	.	.	.
54173	445	1	Spread	spread	VB
54173	445	2	the	the	DT
54173	445	3	paste	paste	NN
54173	445	4	on	on	IN
54173	445	5	small	small	JJ
54173	445	6	tin	tin	NN
54173	445	7	or	or	CC
54173	445	8	pewter	pewter	NN
54173	445	9	sheets	sheet	NNS
54173	445	10	(	(	-LRB-
54173	445	11	these	these	DT
54173	445	12	should	should	MD
54173	445	13	be	be	VB
54173	445	14	about	about	IN
54173	445	15	a	a	DT
54173	445	16	foot	foot	NN
54173	445	17	wide	wide	JJ
54173	445	18	,	,	,
54173	445	19	by	by	IN
54173	445	20	a	a	DT
54173	445	21	foot	foot	NN
54173	445	22	and	and	CC
54173	445	23	a	a	DT
54173	445	24	half	half	NN
54173	445	25	long	long	JJ
54173	445	26	,	,	,
54173	445	27	and	and	CC
54173	445	28	perfectly	perfectly	RB
54173	445	29	level	level	NN
54173	445	30	)	)	-RRB-
54173	445	31	with	with	IN
54173	445	32	a	a	DT
54173	445	33	thin	thin	JJ
54173	445	34	knife	knife	NN
54173	445	35	,	,	,
54173	445	36	about	about	RB
54173	445	37	the	the	DT
54173	445	38	eight	eight	CD
54173	445	39	of	of	IN
54173	445	40	an	an	DT
54173	445	41	inch	inch	NN
54173	445	42	in	in	IN
54173	445	43	thickness	thickness	NN
54173	445	44	;	;	:
54173	445	45	put	put	VB
54173	445	46	them	-PRON-	PRP
54173	445	47	in	in	IN
54173	445	48	the	the	DT
54173	445	49	stove	stove	NN
54173	445	50	for	for	IN
54173	445	51	a	a	DT
54173	445	52	day	day	NN
54173	445	53	;	;	:
54173	445	54	take	take	VB
54173	445	55	them	-PRON-	PRP
54173	445	56	out	out	RP
54173	445	57	,	,	,
54173	445	58	and	and	CC
54173	445	59	cut	cut	VB
54173	445	60	the	the	DT
54173	445	61	paste	paste	NN
54173	445	62	into	into	IN
54173	445	63	long	long	JJ
54173	445	64	narrow	narrow	JJ
54173	445	65	strips	strip	NNS
54173	445	66	,	,	,
54173	445	67	about	about	RB
54173	445	68	a	a	DT
54173	445	69	quarter	quarter	NN
54173	445	70	of	of	IN
54173	445	71	an	an	DT
54173	445	72	inch	inch	NN
54173	445	73	in	in	IN
54173	445	74	width	width	NN
54173	445	75	;	;	,
54173	445	76	if	if	IN
54173	445	77	the	the	DT
54173	445	78	paste	paste	NN
54173	445	79	is	be	VBZ
54173	445	80	dry	dry	JJ
54173	445	81	enough	enough	RB
54173	445	82	,	,	,
54173	445	83	the	the	DT
54173	445	84	strips	strip	NNS
54173	445	85	can	can	MD
54173	445	86	be	be	VB
54173	445	87	easily	easily	RB
54173	445	88	pulled	pull	VBN
54173	445	89	off	off	RP
54173	445	90	;	;	:
54173	445	91	form	form	VB
54173	445	92	them	-PRON-	PRP
54173	445	93	into	into	IN
54173	445	94	rings	ring	NNS
54173	445	95	or	or	CC
54173	445	96	knots	knot	NNS
54173	445	97	,	,	,
54173	445	98	or	or	CC
54173	445	99	cut	cut	VBN
54173	445	100	into	into	IN
54173	445	101	diamonds	diamond	NNS
54173	445	102	to	to	TO
54173	445	103	form	form	VB
54173	445	104	leaves	leave	NNS
54173	445	105	,	,	,
54173	445	106	or	or	CC
54173	445	107	any	any	DT
54173	445	108	other	other	JJ
54173	445	109	device	device	NN
54173	445	110	your	-PRON-	PRP$
54173	445	111	fancy	fancy	NN
54173	445	112	may	may	MD
54173	445	113	suggest	suggest	VB
54173	445	114	.	.	.
54173	446	1	Put	put	VB
54173	446	2	them	-PRON-	PRP
54173	446	3	in	in	IN
54173	446	4	boxes	box	NNS
54173	446	5	with	with	IN
54173	446	6	a	a	DT
54173	446	7	sheet	sheet	NN
54173	446	8	of	of	IN
54173	446	9	paper	paper	NN
54173	446	10	between	between	IN
54173	446	11	each	each	DT
54173	446	12	layer	layer	NN
54173	446	13	.	.	.
54173	447	1	This	this	DT
54173	447	2	paste	paste	NN
54173	447	3	is	be	VBZ
54173	447	4	occasionally	occasionally	RB
54173	447	5	flavored	flavor	VBN
54173	447	6	with	with	IN
54173	447	7	lemon	lemon	NN
54173	447	8	,	,	,
54173	447	9	and	and	CC
54173	447	10	is	be	VBZ
54173	447	11	principally	principally	RB
54173	447	12	used	use	VBN
54173	447	13	for	for	IN
54173	447	14	ornamenting	ornament	VBG
54173	447	15	the	the	DT
54173	447	16	tops	top	NNS
54173	447	17	of	of	IN
54173	447	18	twelfth	twelfth	JJ
54173	447	19	cakes	cake	NNS
54173	447	20	.	.	.
54173	448	1	APRICOT	APRICOT	NNP
54173	448	2	PASTE.--Take	paste.--take	CD
54173	448	3	ripe	ripe	JJ
54173	448	4	apricots	apricot	NNS
54173	448	5	,	,	,
54173	448	6	put	put	VBD
54173	448	7	them	-PRON-	PRP
54173	448	8	in	in	IN
54173	448	9	a	a	DT
54173	448	10	preserving	preserve	VBG
54173	448	11	pan	pan	NN
54173	448	12	with	with	IN
54173	448	13	as	as	RB
54173	448	14	much	much	JJ
54173	448	15	water	water	NN
54173	448	16	as	as	IN
54173	448	17	will	will	MD
54173	448	18	cover	cover	VB
54173	448	19	them	-PRON-	PRP
54173	448	20	;	;	:
54173	448	21	let	let	VB
54173	448	22	them	-PRON-	PRP
54173	448	23	simmer	simmer	VB
54173	448	24	on	on	IN
54173	448	25	the	the	DT
54173	448	26	fire	fire	NN
54173	448	27	for	for	IN
54173	448	28	two	two	CD
54173	448	29	or	or	CC
54173	448	30	three	three	CD
54173	448	31	minutes	minute	NNS
54173	448	32	,	,	,
54173	448	33	or	or	CC
54173	448	34	scald	scald	NN
54173	448	35	until	until	IN
54173	448	36	they	-PRON-	PRP
54173	448	37	are	be	VBP
54173	448	38	tender	tender	JJ
54173	448	39	;	;	:
54173	448	40	drain	drain	VB
54173	448	41	the	the	DT
54173	448	42	water	water	NN
54173	448	43	from	from	IN
54173	448	44	them	-PRON-	PRP
54173	448	45	,	,	,
54173	448	46	and	and	CC
54173	448	47	pass	pass	VB
54173	448	48	the	the	DT
54173	448	49	pulp	pulp	NN
54173	448	50	through	through	IN
54173	448	51	a	a	DT
54173	448	52	hair	hair	NN
54173	448	53	sieve	sieve	NN
54173	448	54	;	;	:
54173	448	55	to	to	IN
54173	448	56	each	each	DT
54173	448	57	pound	pound	NN
54173	448	58	of	of	IN
54173	448	59	pulp	pulp	NN
54173	448	60	take	take	VB
54173	448	61	three	three	CD
54173	448	62	quarters	quarter	NNS
54173	448	63	of	of	IN
54173	448	64	a	a	DT
54173	448	65	pound	pound	NN
54173	448	66	of	of	IN
54173	448	67	sugar	sugar	NN
54173	448	68	,	,	,
54173	448	69	which	which	WDT
54173	448	70	you	-PRON-	PRP
54173	448	71	clarify	clarify	VBP
54173	448	72	and	and	CC
54173	448	73	boil	boil	VB
54173	448	74	to	to	IN
54173	448	75	the	the	DT
54173	448	76	blow	blow	NN
54173	448	77	;	;	:
54173	448	78	put	put	VB
54173	448	79	the	the	DT
54173	448	80	apricots	apricot	NNS
54173	448	81	on	on	IN
54173	448	82	the	the	DT
54173	448	83	fire	fire	NN
54173	448	84	,	,	,
54173	448	85	and	and	CC
54173	448	86	let	let	VB
54173	448	87	them	-PRON-	PRP
54173	448	88	simmer	simmer	NN
54173	448	89	,	,	,
54173	448	90	stirring	stir	VBG
54173	448	91	them	-PRON-	PRP
54173	448	92	constantly	constantly	RB
54173	448	93	until	until	IN
54173	448	94	reduced	reduce	VBN
54173	448	95	to	to	IN
54173	448	96	a	a	DT
54173	448	97	thick	thick	JJ
54173	448	98	marmalade	marmalade	NN
54173	448	99	;	;	:
54173	448	100	then	then	RB
54173	448	101	add	add	VB
54173	448	102	the	the	DT
54173	448	103	sugar	sugar	NN
54173	448	104	;	;	:
54173	448	105	mix	mix	VB
54173	448	106	it	-PRON-	PRP
54173	448	107	well	well	RB
54173	448	108	with	with	IN
54173	448	109	the	the	DT
54173	448	110	paste	paste	NN
54173	448	111	,	,	,
54173	448	112	and	and	CC
54173	448	113	let	let	VB
54173	448	114	it	-PRON-	PRP
54173	448	115	boil	boil	VB
54173	448	116	a	a	DT
54173	448	117	minute	minute	NN
54173	448	118	or	or	CC
54173	448	119	two	two	CD
54173	448	120	longer	longer	RB
54173	448	121	:	:	:
54173	448	122	take	take	VB
54173	448	123	it	-PRON-	PRP
54173	448	124	from	from	IN
54173	448	125	the	the	DT
54173	448	126	fire	fire	NN
54173	448	127	,	,	,
54173	448	128	and	and	CC
54173	448	129	put	put	VBD
54173	448	130	it	-PRON-	PRP
54173	448	131	into	into	IN
54173	448	132	molds	mold	NNS
54173	448	133	,	,	,
54173	448	134	pots	pot	NNS
54173	448	135	,	,	,
54173	448	136	or	or	CC
54173	448	137	crimped	crimp	VBD
54173	448	138	paper	paper	NN
54173	448	139	cases	case	NNS
54173	448	140	;	;	:
54173	448	141	or	or	CC
54173	448	142	it	-PRON-	PRP
54173	448	143	may	may	MD
54173	448	144	be	be	VB
54173	448	145	spread	spread	VBN
54173	448	146	on	on	IN
54173	448	147	small	small	JJ
54173	448	148	plates	plate	NNS
54173	448	149	,	,	,
54173	448	150	as	as	IN
54173	448	151	for	for	IN
54173	448	152	apple	apple	NN
54173	448	153	paste	paste	NN
54173	448	154	,	,	,
54173	448	155	and	and	CC
54173	448	156	formed	form	VBN
54173	448	157	into	into	IN
54173	448	158	rings	ring	NNS
54173	448	159	or	or	CC
54173	448	160	knots	knot	NNS
54173	448	161	.	.	.
54173	449	1	Place	place	NN
54173	449	2	in	in	IN
54173	449	3	the	the	DT
54173	449	4	stove	stove	NN
54173	449	5	until	until	IN
54173	449	6	dry	dry	VB
54173	449	7	.	.	.
54173	450	1	If	if	IN
54173	450	2	put	put	VBN
54173	450	3	in	in	IN
54173	450	4	paper	paper	NN
54173	450	5	cases	case	NNS
54173	450	6	,	,	,
54173	450	7	the	the	DT
54173	450	8	paper	paper	NN
54173	450	9	must	must	MD
54173	450	10	be	be	VB
54173	450	11	wetted	wet	VBN
54173	450	12	to	to	TO
54173	450	13	get	get	VB
54173	450	14	out	out	RP
54173	450	15	the	the	DT
54173	450	16	paste	paste	NN
54173	450	17	.	.	.
54173	451	1	Take	take	VB
54173	451	2	it	-PRON-	PRP
54173	451	3	out	out	IN
54173	451	4	of	of	IN
54173	451	5	the	the	DT
54173	451	6	molds	mold	NNS
54173	451	7	,	,	,
54173	451	8	turn	turn	VB
54173	451	9	it	-PRON-	PRP
54173	451	10	and	and	CC
54173	451	11	put	put	VBD
54173	451	12	it	-PRON-	PRP
54173	451	13	again	again	RB
54173	451	14	into	into	IN
54173	451	15	the	the	DT
54173	451	16	stove	stove	NN
54173	451	17	to	to	TO
54173	451	18	finish	finish	VB
54173	451	19	drying	drying	NN
54173	451	20	.	.	.
54173	452	1	BLACK	black	JJ
54173	452	2	CURRANT	currant	NN
54173	452	3	PASTE	PASTE	NNP
54173	452	4	is	be	VBZ
54173	452	5	made	make	VBN
54173	452	6	the	the	DT
54173	452	7	same	same	JJ
54173	452	8	as	as	IN
54173	452	9	the	the	DT
54173	452	10	last	last	JJ
54173	452	11	.	.	.
54173	453	1	These	these	DT
54173	453	2	currants	currant	NNS
54173	453	3	,	,	,
54173	453	4	not	not	RB
54173	453	5	being	be	VBG
54173	453	6	so	so	RB
54173	453	7	juicy	juicy	JJ
54173	453	8	as	as	IN
54173	453	9	the	the	DT
54173	453	10	others	other	NNS
54173	453	11	,	,	,
54173	453	12	may	may	MD
54173	453	13	be	be	VB
54173	453	14	put	put	VBN
54173	453	15	into	into	IN
54173	453	16	a	a	DT
54173	453	17	jar	jar	NN
54173	453	18	,	,	,
54173	453	19	tied	tie	VBN
54173	453	20	over	over	RB
54173	453	21	,	,	,
54173	453	22	and	and	CC
54173	453	23	baked	bake	VBD
54173	453	24	in	in	IN
54173	453	25	a	a	DT
54173	453	26	moderate	moderate	JJ
54173	453	27	oven	oven	NN
54173	453	28	,	,	,
54173	453	29	or	or	CC
54173	453	30	put	put	VBD
54173	453	31	into	into	IN
54173	453	32	a	a	DT
54173	453	33	kettle	kettle	NN
54173	453	34	of	of	IN
54173	453	35	boiling	boil	VBG
54173	453	36	water	water	NN
54173	453	37	for	for	IN
54173	453	38	a	a	DT
54173	453	39	few	few	JJ
54173	453	40	hours	hour	NNS
54173	453	41	,	,	,
54173	453	42	to	to	TO
54173	453	43	extract	extract	VB
54173	453	44	the	the	DT
54173	453	45	juice	juice	NN
54173	453	46	from	from	IN
54173	453	47	them	-PRON-	PRP
54173	453	48	.	.	.
54173	454	1	CHERRY	cherry	NN
54173	454	2	PASTE.--Take	paste.--take	NN
54173	454	3	ripe	ripe	JJ
54173	454	4	cherries	cherry	NNS
54173	454	5	,	,	,
54173	454	6	deprive	deprive	VBP
54173	454	7	them	-PRON-	PRP
54173	454	8	of	of	IN
54173	454	9	their	-PRON-	PRP$
54173	454	10	stalks	stalk	NNS
54173	454	11	and	and	CC
54173	454	12	stones	stone	NNS
54173	454	13	,	,	,
54173	454	14	put	put	VBD
54173	454	15	them	-PRON-	PRP
54173	454	16	in	in	IN
54173	454	17	a	a	DT
54173	454	18	preserving	preserve	VBG
54173	454	19	pan	pan	NN
54173	454	20	,	,	,
54173	454	21	and	and	CC
54173	454	22	boil	boil	VB
54173	454	23	them	-PRON-	PRP
54173	454	24	a	a	DT
54173	454	25	little	little	RB
54173	454	26	;	;	:
54173	454	27	then	then	RB
54173	454	28	pass	pass	VB
54173	454	29	them	-PRON-	PRP
54173	454	30	through	through	IN
54173	454	31	a	a	DT
54173	454	32	hair	hair	NN
54173	454	33	sieve	sieve	NN
54173	454	34	,	,	,
54173	454	35	reduce	reduce	VB
54173	454	36	the	the	DT
54173	454	37	pulp	pulp	NN
54173	454	38	,	,	,
54173	454	39	and	and	CC
54173	454	40	weigh	weigh	VB
54173	454	41	it	-PRON-	PRP
54173	454	42	.	.	.
54173	455	1	To	to	IN
54173	455	2	each	each	DT
54173	455	3	pound	pound	NN
54173	455	4	add	add	VB
54173	455	5	a	a	DT
54173	455	6	pound	pound	NN
54173	455	7	of	of	IN
54173	455	8	loaf	loaf	NN
54173	455	9	sugar	sugar	NN
54173	455	10	;	;	:
54173	455	11	add	add	VB
54173	455	12	it	-PRON-	PRP
54173	455	13	to	to	IN
54173	455	14	the	the	DT
54173	455	15	paste	paste	NN
54173	455	16	,	,	,
54173	455	17	and	and	CC
54173	455	18	finish	finish	VB
54173	455	19	as	as	IN
54173	455	20	apricot	apricot	NNP
54173	455	21	.	.	.
54173	456	1	CLEAR	CLEAR	NNP
54173	456	2	CAKES	cake	NNS
54173	456	3	,	,	,
54173	456	4	OR	or	CC
54173	456	5	JELLY	JELLY	NNP
54173	456	6	CAKES.--Take	cakes.--take	VB
54173	456	7	the	the	DT
54173	456	8	filtered	filter	VBN
54173	456	9	juice	juice	NN
54173	456	10	of	of	IN
54173	456	11	fruits	fruit	NNS
54173	456	12	,	,	,
54173	456	13	as	as	IN
54173	456	14	for	for	IN
54173	456	15	jelly	jelly	NNP
54173	456	16	(	(	-LRB-
54173	456	17	see	see	VB
54173	456	18	Jellies	Jellies	NNPS
54173	456	19	)	)	-RRB-
54173	456	20	;	;	:
54173	456	21	to	to	IN
54173	456	22	each	each	DT
54173	456	23	pint	pint	NN
54173	456	24	of	of	IN
54173	456	25	juice	juice	NN
54173	456	26	add	add	VB
54173	456	27	one	one	CD
54173	456	28	pound	pound	NN
54173	456	29	of	of	IN
54173	456	30	loaf	loaf	NN
54173	456	31	sugar	sugar	NN
54173	456	32	,	,	,
54173	456	33	dissolve	dissolve	VB
54173	456	34	it	-PRON-	PRP
54173	456	35	in	in	IN
54173	456	36	the	the	DT
54173	456	37	juice	juice	NN
54173	456	38	thoroughly	thoroughly	RB
54173	456	39	,	,	,
54173	456	40	place	place	VB
54173	456	41	it	-PRON-	PRP
54173	456	42	on	on	IN
54173	456	43	the	the	DT
54173	456	44	fire	fire	NN
54173	456	45	and	and	CC
54173	456	46	heat	heat	VB
54173	456	47	it	-PRON-	PRP
54173	456	48	,	,	,
54173	456	49	but	but	CC
54173	456	50	it	-PRON-	PRP
54173	456	51	must	must	MD
54173	456	52	not	not	RB
54173	456	53	boil	boil	VB
54173	456	54	;	;	:
54173	456	55	put	put	VB
54173	456	56	it	-PRON-	PRP
54173	456	57	into	into	IN
54173	456	58	small	small	JJ
54173	456	59	pots	pot	NNS
54173	456	60	,	,	,
54173	456	61	molds	mold	NNS
54173	456	62	,	,	,
54173	456	63	or	or	CC
54173	456	64	glasses	glass	NNS
54173	456	65	,	,	,
54173	456	66	so	so	IN
54173	456	67	as	as	IN
54173	456	68	to	to	TO
54173	456	69	form	form	VB
54173	456	70	cakes	cake	NNS
54173	456	71	about	about	IN
54173	456	72	half	half	PDT
54173	456	73	an	an	DT
54173	456	74	inch	inch	NN
54173	456	75	thick	thick	JJ
54173	456	76	;	;	:
54173	456	77	place	place	VB
54173	456	78	them	-PRON-	PRP
54173	456	79	on	on	IN
54173	456	80	the	the	DT
54173	456	81	stove	stove	NN
54173	456	82	,	,	,
54173	456	83	which	which	WDT
54173	456	84	must	must	MD
54173	456	85	not	not	RB
54173	456	86	be	be	VB
54173	456	87	too	too	RB
54173	456	88	hot	hot	JJ
54173	456	89	,	,	,
54173	456	90	or	or	CC
54173	456	91	they	-PRON-	PRP
54173	456	92	will	will	MD
54173	456	93	melt	melt	VB
54173	456	94	instead	instead	RB
54173	456	95	of	of	IN
54173	456	96	forming	form	VBG
54173	456	97	a	a	DT
54173	456	98	jelly	jelly	NN
54173	456	99	;	;	:
54173	456	100	about	about	RB
54173	456	101	seventy	seventy	CD
54173	456	102	-	-	HYPH
54173	456	103	five	five	CD
54173	456	104	or	or	CC
54173	456	105	eighty	eighty	CD
54173	456	106	degrees	degree	NNS
54173	456	107	Fahrenheit	Fahrenheit	NNP
54173	456	108	is	be	VBZ
54173	456	109	quite	quite	RB
54173	456	110	hot	hot	JJ
54173	456	111	enough	enough	RB
54173	456	112	.	.	.
54173	457	1	When	when	WRB
54173	457	2	a	a	DT
54173	457	3	crust	crust	NN
54173	457	4	has	have	VBZ
54173	457	5	formed	form	VBN
54173	457	6	on	on	IN
54173	457	7	the	the	DT
54173	457	8	top	top	NN
54173	457	9	,	,	,
54173	457	10	take	take	VB
54173	457	11	out	out	RP
54173	457	12	the	the	DT
54173	457	13	cakes	cake	NNS
54173	457	14	by	by	IN
54173	457	15	carefully	carefully	RB
54173	457	16	turning	turn	VBG
54173	457	17	the	the	DT
54173	457	18	knife	knife	NN
54173	457	19	round	round	IN
54173	457	20	the	the	DT
54173	457	21	sides	side	NNS
54173	457	22	of	of	IN
54173	457	23	the	the	DT
54173	457	24	pot	pot	NN
54173	457	25	,	,	,
54173	457	26	place	place	VB
54173	457	27	them	-PRON-	PRP
54173	457	28	on	on	IN
54173	457	29	small	small	JJ
54173	457	30	plates	plate	NNS
54173	457	31	of	of	IN
54173	457	32	tin	tin	NN
54173	457	33	or	or	CC
54173	457	34	pewter	pewter	NN
54173	457	35	,	,	,
54173	457	36	and	and	CC
54173	457	37	dry	dry	VB
54173	457	38	on	on	IN
54173	457	39	the	the	DT
54173	457	40	other	other	JJ
54173	457	41	side	side	NN
54173	457	42	.	.	.
54173	458	1	When	when	WRB
54173	458	2	dry	dry	JJ
54173	458	3	they	-PRON-	PRP
54173	458	4	can	can	MD
54173	458	5	be	be	VB
54173	458	6	cut	cut	VBN
54173	458	7	into	into	IN
54173	458	8	diamonds	diamond	NNS
54173	458	9	,	,	,
54173	458	10	squares	square	NNS
54173	458	11	,	,	,
54173	458	12	or	or	CC
54173	458	13	any	any	DT
54173	458	14	shape	shape	NN
54173	458	15	you	-PRON-	PRP
54173	458	16	please	please	VBP
54173	458	17	.	.	.
54173	459	1	These	these	DT
54173	459	2	are	be	VBP
54173	459	3	certainly	certainly	RB
54173	459	4	some	some	DT
54173	459	5	of	of	IN
54173	459	6	the	the	DT
54173	459	7	most	most	RBS
54173	459	8	delicate	delicate	JJ
54173	459	9	and	and	CC
54173	459	10	beautiful	beautiful	JJ
54173	459	11	of	of	IN
54173	459	12	this	this	DT
54173	459	13	class	class	NN
54173	459	14	which	which	WDT
54173	459	15	were	be	VBD
54173	459	16	ever	ever	RB
54173	459	17	invented	invent	VBN
54173	459	18	,	,	,
54173	459	19	fit	fit	JJ
54173	459	20	even	even	RB
54173	459	21	to	to	TO
54173	459	22	gratify	gratify	VB
54173	459	23	the	the	DT
54173	459	24	palate	palate	NN
54173	459	25	of	of	IN
54173	459	26	the	the	DT
54173	459	27	most	most	RBS
54173	459	28	fastidious	fastidious	JJ
54173	459	29	.	.	.
54173	460	1	The	the	DT
54173	460	2	fruit	fruit	NN
54173	460	3	from	from	IN
54173	460	4	which	which	WDT
54173	460	5	they	-PRON-	PRP
54173	460	6	are	be	VBP
54173	460	7	made	make	VBN
54173	460	8	should	should	MD
54173	460	9	be	be	VB
54173	460	10	gathered	gather	VBN
54173	460	11	as	as	RB
54173	460	12	fresh	fresh	JJ
54173	460	13	as	as	IN
54173	460	14	it	-PRON-	PRP
54173	460	15	possibly	possibly	RB
54173	460	16	can	can	MD
54173	460	17	,	,	,
54173	460	18	except	except	IN
54173	460	19	apples	apple	NNS
54173	460	20	,	,	,
54173	460	21	as	as	IN
54173	460	22	the	the	DT
54173	460	23	mucilage	mucilage	NN
54173	460	24	is	be	VBZ
54173	460	25	injured	injure	VBN
54173	460	26	by	by	IN
54173	460	27	keeping	keep	VBG
54173	460	28	,	,	,
54173	460	29	and	and	CC
54173	460	30	if	if	IN
54173	460	31	the	the	DT
54173	460	32	fruit	fruit	NN
54173	460	33	has	have	VBZ
54173	460	34	fermented	ferment	VBN
54173	460	35	it	-PRON-	PRP
54173	460	36	is	be	VBZ
54173	460	37	entirely	entirely	RB
54173	460	38	destroyed	destroy	VBN
54173	460	39	.	.	.
54173	461	1	CURRANT	CURRANT	NNP
54173	461	2	PASTE.--Put	paste.--put	VBP
54173	461	3	any	any	DT
54173	461	4	quantity	quantity	NN
54173	461	5	of	of	IN
54173	461	6	ripe	ripe	JJ
54173	461	7	currants	currant	NNS
54173	461	8	,	,	,
54173	461	9	either	either	CC
54173	461	10	red	red	JJ
54173	461	11	or	or	CC
54173	461	12	white	white	JJ
54173	461	13	,	,	,
54173	461	14	or	or	CC
54173	461	15	a	a	DT
54173	461	16	part	part	NN
54173	461	17	of	of	IN
54173	461	18	each	each	DT
54173	461	19	mixed	mix	VBN
54173	461	20	,	,	,
54173	461	21	into	into	IN
54173	461	22	a	a	DT
54173	461	23	hair	hair	NN
54173	461	24	sieve	sieve	NN
54173	461	25	,	,	,
54173	461	26	press	press	VB
54173	461	27	out	out	RP
54173	461	28	their	-PRON-	PRP$
54173	461	29	juice	juice	NN
54173	461	30	into	into	IN
54173	461	31	a	a	DT
54173	461	32	preserving	preserve	VBG
54173	461	33	pan	pan	NN
54173	461	34	;	;	:
54173	461	35	put	put	VB
54173	461	36	it	-PRON-	PRP
54173	461	37	on	on	IN
54173	461	38	the	the	DT
54173	461	39	fire	fire	NN
54173	461	40	,	,	,
54173	461	41	and	and	CC
54173	461	42	keep	keep	VB
54173	461	43	it	-PRON-	PRP
54173	461	44	constantly	constantly	RB
54173	461	45	stirred	stir	VBN
54173	461	46	until	until	IN
54173	461	47	evaporated	evaporate	VBN
54173	461	48	to	to	IN
54173	461	49	a	a	DT
54173	461	50	thick	thick	JJ
54173	461	51	consistence	consistence	NN
54173	461	52	.	.	.
54173	462	1	To	to	IN
54173	462	2	each	each	DT
54173	462	3	pound	pound	NN
54173	462	4	of	of	IN
54173	462	5	reduced	reduced	JJ
54173	462	6	pulp	pulp	NN
54173	462	7	add	add	VB
54173	462	8	three	three	CD
54173	462	9	quarters	quarter	NNS
54173	462	10	of	of	IN
54173	462	11	a	a	DT
54173	462	12	pound	pound	NN
54173	462	13	or	or	CC
54173	462	14	a	a	DT
54173	462	15	pound	pound	NN
54173	462	16	of	of	IN
54173	462	17	loaf	loaf	NN
54173	462	18	sugar	sugar	NN
54173	462	19	clarified	clarify	VBN
54173	462	20	and	and	CC
54173	462	21	boiled	boil	VBN
54173	462	22	to	to	IN
54173	462	23	the	the	DT
54173	462	24	blow	blow	NN
54173	462	25	.	.	.
54173	463	1	Let	let	VB
54173	463	2	it	-PRON-	PRP
54173	463	3	boil	boil	VB
54173	463	4	a	a	DT
54173	463	5	minute	minute	NN
54173	463	6	or	or	CC
54173	463	7	two	two	CD
54173	463	8	,	,	,
54173	463	9	and	and	CC
54173	463	10	finish	finish	NN
54173	463	11	as	as	IN
54173	463	12	others	other	NNS
54173	463	13	.	.	.
54173	464	1	DAMSON	DAMSON	NNP
54173	464	2	CHEESE.--Pick	cheese.--pick	VBP
54173	464	3	the	the	DT
54173	464	4	stalks	stalk	NNS
54173	464	5	from	from	IN
54173	464	6	the	the	DT
54173	464	7	damsons	damson	NNS
54173	464	8	,	,	,
54173	464	9	put	put	VBD
54173	464	10	them	-PRON-	PRP
54173	464	11	in	in	IN
54173	464	12	a	a	DT
54173	464	13	jar	jar	NN
54173	464	14	,	,	,
54173	464	15	tie	tie	VB
54173	464	16	it	-PRON-	PRP
54173	464	17	over	over	RP
54173	464	18	,	,	,
54173	464	19	and	and	CC
54173	464	20	bake	bake	VB
54173	464	21	in	in	RP
54173	464	22	a	a	DT
54173	464	23	cool	cool	JJ
54173	464	24	oven	oven	NN
54173	464	25	;	;	:
54173	464	26	when	when	WRB
54173	464	27	done	do	VBN
54173	464	28	,	,	,
54173	464	29	pass	pass	VB
54173	464	30	them	-PRON-	PRP
54173	464	31	through	through	IN
54173	464	32	a	a	DT
54173	464	33	sieve	sieve	NN
54173	464	34	into	into	IN
54173	464	35	a	a	DT
54173	464	36	preserving	preserve	VBG
54173	464	37	pan	pan	NN
54173	464	38	;	;	:
54173	464	39	put	put	VB
54173	464	40	it	-PRON-	PRP
54173	464	41	on	on	IN
54173	464	42	the	the	DT
54173	464	43	fire	fire	NN
54173	464	44	to	to	TO
54173	464	45	reduce	reduce	VB
54173	464	46	.	.	.
54173	465	1	For	for	IN
54173	465	2	each	each	DT
54173	465	3	pound	pound	NN
54173	465	4	of	of	IN
54173	465	5	pulp	pulp	NN
54173	465	6	take	take	VB
54173	465	7	half	half	PDT
54173	465	8	a	a	DT
54173	465	9	pound	pound	NN
54173	465	10	of	of	IN
54173	465	11	sugar	sugar	NN
54173	465	12	,	,	,
54173	465	13	boiled	boil	VBN
54173	465	14	to	to	IN
54173	465	15	the	the	DT
54173	465	16	blow	blow	NN
54173	465	17	;	;	:
54173	465	18	mix	mix	VB
54173	465	19	with	with	IN
54173	465	20	the	the	DT
54173	465	21	paste	paste	NN
54173	465	22	,	,	,
54173	465	23	and	and	CC
54173	465	24	finish	finish	VB
54173	465	25	as	as	IN
54173	465	26	for	for	IN
54173	465	27	apple	apple	NN
54173	465	28	cheese	cheese	NN
54173	465	29	.	.	.
54173	466	1	This	this	DT
54173	466	2	,	,	,
54173	466	3	as	as	RB
54173	466	4	well	well	RB
54173	466	5	as	as	IN
54173	466	6	all	all	PDT
54173	466	7	the	the	DT
54173	466	8	pastes	paste	NNS
54173	466	9	,	,	,
54173	466	10	may	may	MD
54173	466	11	be	be	VB
54173	466	12	evaporated	evaporate	VBN
54173	466	13	to	to	IN
54173	466	14	the	the	DT
54173	466	15	required	require	VBN
54173	466	16	consistence	consistence	NN
54173	466	17	by	by	IN
54173	466	18	means	mean	NNS
54173	466	19	of	of	IN
54173	466	20	a	a	DT
54173	466	21	water	water	NN
54173	466	22	bath	bath	NN
54173	466	23	,	,	,
54173	466	24	which	which	WDT
54173	466	25	is	be	VBZ
54173	466	26	done	do	VBN
54173	466	27	by	by	IN
54173	466	28	placing	place	VBG
54173	466	29	the	the	DT
54173	466	30	pan	pan	NN
54173	466	31	in	in	IN
54173	466	32	which	which	WDT
54173	466	33	it	-PRON-	PRP
54173	466	34	is	be	VBZ
54173	466	35	contained	contain	VBN
54173	466	36	in	in	IN
54173	466	37	another	another	DT
54173	466	38	with	with	IN
54173	466	39	water	water	NN
54173	466	40	,	,	,
54173	466	41	which	which	WDT
54173	466	42	is	be	VBZ
54173	466	43	kept	keep	VBN
54173	466	44	boiling	boil	VBG
54173	466	45	;	;	:
54173	466	46	this	this	DT
54173	466	47	prevents	prevent	VBZ
54173	466	48	the	the	DT
54173	466	49	possibility	possibility	NN
54173	466	50	of	of	IN
54173	466	51	its	-PRON-	PRP$
54173	466	52	being	be	VBG
54173	466	53	burnt	burn	VBN
54173	466	54	,	,	,
54173	466	55	but	but	CC
54173	466	56	it	-PRON-	PRP
54173	466	57	occupies	occupy	VBZ
54173	466	58	more	more	JJR
54173	466	59	time	time	NN
54173	466	60	.	.	.
54173	467	1	The	the	DT
54173	467	2	kernels	kernel	NNS
54173	467	3	of	of	IN
54173	467	4	the	the	DT
54173	467	5	fruit	fruit	NN
54173	467	6	may	may	MD
54173	467	7	be	be	VB
54173	467	8	blanched	blanch	VBN
54173	467	9	,	,	,
54173	467	10	and	and	CC
54173	467	11	added	add	VBD
54173	467	12	to	to	IN
54173	467	13	it	-PRON-	PRP
54173	467	14	just	just	RB
54173	467	15	before	before	IN
54173	467	16	it	-PRON-	PRP
54173	467	17	is	be	VBZ
54173	467	18	taken	take	VBN
54173	467	19	from	from	IN
54173	467	20	the	the	DT
54173	467	21	fire	fire	NN
54173	467	22	.	.	.
54173	468	1	Put	put	VB
54173	468	2	it	-PRON-	PRP
54173	468	3	into	into	IN
54173	468	4	molds	mold	NNS
54173	468	5	or	or	CC
54173	468	6	hoops	hoop	NNS
54173	468	7	;	;	,
54173	468	8	dry	dry	VB
54173	468	9	them	-PRON-	PRP
54173	468	10	in	in	IN
54173	468	11	the	the	DT
54173	468	12	stove	stove	NN
54173	468	13	,	,	,
54173	468	14	first	first	RB
54173	468	15	on	on	IN
54173	468	16	one	one	CD
54173	468	17	side	side	NN
54173	468	18	and	and	CC
54173	468	19	then	then	RB
54173	468	20	on	on	IN
54173	468	21	the	the	DT
54173	468	22	other	other	JJ
54173	468	23	.	.	.
54173	469	1	All	all	DT
54173	469	2	plums	plum	NNS
54173	469	3	are	be	VBP
54173	469	4	done	do	VBN
54173	469	5	in	in	IN
54173	469	6	the	the	DT
54173	469	7	same	same	JJ
54173	469	8	manner	manner	NN
54173	469	9	.	.	.
54173	470	1	GREEN	GREEN	NNP
54173	470	2	APRICOT	APRICOT	NNP
54173	470	3	PASTE.--Take	paste.--take	VBP
54173	470	4	apricots	apricot	NNS
54173	470	5	before	before	IN
54173	470	6	they	-PRON-	PRP
54173	470	7	are	be	VBP
54173	470	8	ripe	ripe	JJ
54173	470	9	,	,	,
54173	470	10	scald	scald	NNP
54173	470	11	as	as	IN
54173	470	12	the	the	DT
54173	470	13	last	last	JJ
54173	470	14	,	,	,
54173	470	15	and	and	CC
54173	470	16	green	green	VB
54173	470	17	them	-PRON-	PRP
54173	470	18	.	.	.
54173	471	1	Pass	pass	VB
54173	471	2	the	the	DT
54173	471	3	pulp	pulp	NN
54173	471	4	through	through	IN
54173	471	5	a	a	DT
54173	471	6	sieve	sieve	NN
54173	471	7	,	,	,
54173	471	8	and	and	CC
54173	471	9	reduce	reduce	VB
54173	471	10	it	-PRON-	PRP
54173	471	11	;	;	:
54173	471	12	to	to	IN
54173	471	13	each	each	DT
54173	471	14	pound	pound	NN
54173	471	15	of	of	IN
54173	471	16	reduced	reduced	JJ
54173	471	17	pulp	pulp	NN
54173	471	18	add	add	VB
54173	471	19	one	one	CD
54173	471	20	pound	pound	NN
54173	471	21	of	of	IN
54173	471	22	loaf	loaf	NN
54173	471	23	sugar	sugar	NN
54173	471	24	clarified	clarify	VBN
54173	471	25	and	and	CC
54173	471	26	boiled	boil	VBN
54173	471	27	to	to	IN
54173	471	28	the	the	DT
54173	471	29	blow	blow	NN
54173	471	30	.	.	.
54173	472	1	Finish	finish	NN
54173	472	2	as	as	IN
54173	472	3	ripe	ripe	JJ
54173	472	4	apricot	apricot	NNP
54173	472	5	paste	paste	NN
54173	472	6	.	.	.
54173	473	1	GOMME	GOMME	NNP
54173	473	2	DES	DES	NNP
54173	473	3	DATTES.--One	dattes.--one	NN
54173	473	4	pound	pound	NN
54173	473	5	of	of	IN
54173	473	6	dates	date	NNS
54173	473	7	,	,	,
54173	473	8	two	two	CD
54173	473	9	pounds	pound	NNS
54173	473	10	of	of	IN
54173	473	11	very	very	RB
54173	473	12	white	white	JJ
54173	473	13	picked	pick	VBN
54173	473	14	gum	gum	NN
54173	473	15	arabic	arabic	NNP
54173	473	16	,	,	,
54173	473	17	sugar	sugar	VB
54173	473	18	two	two	CD
54173	473	19	ounces	ounce	NNS
54173	473	20	.	.	.
54173	474	1	Make	make	VB
54173	474	2	as	as	IN
54173	474	3	jujubes	jujube	NNS
54173	474	4	.	.	.
54173	475	1	GOMME	GOMME	NNP
54173	475	2	DES	DES	NNP
54173	475	3	JUJUBES	JUJUBES	NNP
54173	475	4	--	--	:
54173	475	5	JUJUBE	JUJUBE	NNP
54173	475	6	-	-	HYPH
54173	475	7	GUM.--Jujubes	GUM.--Jujubes	NNP
54173	475	8	one	one	CD
54173	475	9	pound	pound	NN
54173	475	10	,	,	,
54173	475	11	very	very	RB
54173	475	12	white	white	JJ
54173	475	13	and	and	CC
54173	475	14	picked	pick	VBN
54173	475	15	gum	gum	NN
54173	475	16	-	-	HYPH
54173	475	17	arabic	arabic	JJ
54173	475	18	two	two	CD
54173	475	19	pounds	pound	NNS
54173	475	20	;	;	,
54173	475	21	powdered	powder	VBN
54173	475	22	sugar	sugar	NN
54173	475	23	two	two	CD
54173	475	24	ounces	ounce	NNS
54173	475	25	.	.	.
54173	476	1	Pound	pound	VB
54173	476	2	the	the	DT
54173	476	3	jujubes	jujube	NNS
54173	476	4	in	in	IN
54173	476	5	a	a	DT
54173	476	6	marble	marble	NN
54173	476	7	mortar	mortar	NN
54173	476	8	with	with	IN
54173	476	9	five	five	CD
54173	476	10	pints	pint	NNS
54173	476	11	of	of	IN
54173	476	12	water	water	NN
54173	476	13	;	;	:
54173	476	14	put	put	VB
54173	476	15	the	the	DT
54173	476	16	whole	whole	NN
54173	476	17	into	into	IN
54173	476	18	a	a	DT
54173	476	19	pan	pan	NN
54173	476	20	,	,	,
54173	476	21	and	and	CC
54173	476	22	boil	boil	VB
54173	476	23	until	until	IN
54173	476	24	reduced	reduce	VBN
54173	476	25	to	to	IN
54173	476	26	three	three	CD
54173	476	27	;	;	:
54173	476	28	strain	strain	VB
54173	476	29	the	the	DT
54173	476	30	decoction	decoction	NN
54173	476	31	through	through	IN
54173	476	32	a	a	DT
54173	476	33	cloth	cloth	NN
54173	476	34	;	;	:
54173	476	35	beat	beat	VBD
54173	476	36	up	up	RP
54173	476	37	the	the	DT
54173	476	38	white	white	NN
54173	476	39	of	of	IN
54173	476	40	an	an	DT
54173	476	41	egg	egg	NN
54173	476	42	with	with	IN
54173	476	43	a	a	DT
54173	476	44	glass	glass	NN
54173	476	45	of	of	IN
54173	476	46	water	water	NN
54173	476	47	,	,	,
54173	476	48	and	and	CC
54173	476	49	mix	mix	VB
54173	476	50	part	part	NN
54173	476	51	of	of	IN
54173	476	52	it	-PRON-	PRP
54173	476	53	with	with	IN
54173	476	54	the	the	DT
54173	476	55	decoction	decoction	NN
54173	476	56	as	as	IN
54173	476	57	it	-PRON-	PRP
54173	476	58	boils	boil	VBZ
54173	476	59	;	;	:
54173	476	60	throw	throw	VB
54173	476	61	in	in	RP
54173	476	62	a	a	DT
54173	476	63	little	little	JJ
54173	476	64	at	at	IN
54173	476	65	a	a	DT
54173	476	66	time	time	NN
54173	476	67	of	of	IN
54173	476	68	the	the	DT
54173	476	69	remaining	remain	VBG
54173	476	70	part	part	NN
54173	476	71	,	,	,
54173	476	72	to	to	TO
54173	476	73	check	check	VB
54173	476	74	the	the	DT
54173	476	75	ebullition	ebullition	NN
54173	476	76	.	.	.
54173	477	1	When	when	WRB
54173	477	2	it	-PRON-	PRP
54173	477	3	is	be	VBZ
54173	477	4	all	all	RB
54173	477	5	used	use	VBN
54173	477	6	,	,	,
54173	477	7	take	take	VB
54173	477	8	off	off	RP
54173	477	9	the	the	DT
54173	477	10	scum	scum	NN
54173	477	11	;	;	:
54173	477	12	put	put	VB
54173	477	13	it	-PRON-	PRP
54173	477	14	again	again	RB
54173	477	15	on	on	IN
54173	477	16	the	the	DT
54173	477	17	fire	fire	NN
54173	477	18	to	to	TO
54173	477	19	evaporate	evaporate	VB
54173	477	20	the	the	DT
54173	477	21	water	water	NN
54173	477	22	,	,	,
54173	477	23	adding	add	VBG
54173	477	24	at	at	IN
54173	477	25	the	the	DT
54173	477	26	same	same	JJ
54173	477	27	time	time	NN
54173	477	28	the	the	DT
54173	477	29	gum	gum	NN
54173	477	30	and	and	CC
54173	477	31	sugar	sugar	NN
54173	477	32	,	,	,
54173	477	33	powdered	powder	VBD
54173	477	34	and	and	CC
54173	477	35	passed	pass	VBD
54173	477	36	through	through	IN
54173	477	37	a	a	DT
54173	477	38	horse	horse	NN
54173	477	39	-	-	HYPH
54173	477	40	hair	hair	NN
54173	477	41	sieve	sieve	NN
54173	477	42	.	.	.
54173	478	1	Stir	stir	VB
54173	478	2	it	-PRON-	PRP
54173	478	3	with	with	IN
54173	478	4	the	the	DT
54173	478	5	spatula	spatula	NN
54173	478	6	until	until	IN
54173	478	7	dissolved	dissolve	VBN
54173	478	8	.	.	.
54173	479	1	When	when	WRB
54173	479	2	it	-PRON-	PRP
54173	479	3	is	be	VBZ
54173	479	4	of	of	IN
54173	479	5	the	the	DT
54173	479	6	consistence	consistence	NN
54173	479	7	of	of	IN
54173	479	8	honey	honey	NN
54173	479	9	,	,	,
54173	479	10	place	place	VB
54173	479	11	it	-PRON-	PRP
54173	479	12	in	in	IN
54173	479	13	the	the	DT
54173	479	14	bain	bain	NN
54173	479	15	-	-	HYPH
54173	479	16	marie	marie	NN
54173	479	17	,	,	,
54173	479	18	and	and	CC
54173	479	19	neither	neither	CC
54173	479	20	stir	stir	VB
54173	479	21	nor	nor	CC
54173	479	22	touch	touch	VB
54173	479	23	it	-PRON-	PRP
54173	479	24	,	,	,
54173	479	25	that	that	IN
54173	479	26	it	-PRON-	PRP
54173	479	27	may	may	MD
54173	479	28	be	be	VB
54173	479	29	clear	clear	JJ
54173	479	30	.	.	.
54173	480	1	When	when	WRB
54173	480	2	it	-PRON-	PRP
54173	480	3	has	have	VBZ
54173	480	4	acquired	acquire	VBN
54173	480	5	body	body	NN
54173	480	6	enough	enough	RB
54173	480	7	,	,	,
54173	480	8	so	so	IN
54173	480	9	as	as	IN
54173	480	10	not	not	RB
54173	480	11	to	to	TO
54173	480	12	stick	stick	VB
54173	480	13	to	to	IN
54173	480	14	the	the	DT
54173	480	15	back	back	NN
54173	480	16	of	of	IN
54173	480	17	the	the	DT
54173	480	18	hand	hand	NN
54173	480	19	when	when	WRB
54173	480	20	applied	apply	VBD
54173	480	21	to	to	IN
54173	480	22	it	-PRON-	PRP
54173	480	23	,	,	,
54173	480	24	pour	pour	VB
54173	480	25	it	-PRON-	PRP
54173	480	26	into	into	IN
54173	480	27	molds	mold	NNS
54173	480	28	previously	previously	RB
54173	480	29	oiled	oil	VBN
54173	480	30	with	with	IN
54173	480	31	good	good	JJ
54173	480	32	olive	olive	NN
54173	480	33	oil	oil	NN
54173	480	34	,	,	,
54173	480	35	as	as	IN
54173	480	36	for	for	IN
54173	480	37	jujubes	jujube	NNS
54173	480	38	;	;	:
54173	480	39	place	place	NN
54173	480	40	in	in	IN
54173	480	41	the	the	DT
54173	480	42	stove	stove	NN
54173	480	43	to	to	TO
54173	480	44	finish	finish	VB
54173	480	45	drying	drying	NN
54173	480	46	;	;	:
54173	480	47	when	when	WRB
54173	480	48	dry	dry	JJ
54173	480	49	,	,	,
54173	480	50	take	take	VB
54173	480	51	it	-PRON-	PRP
54173	480	52	out	out	RP
54173	480	53	and	and	CC
54173	480	54	cut	cut	VBD
54173	480	55	in	in	IN
54173	480	56	small	small	JJ
54173	480	57	pieces	piece	NNS
54173	480	58	.	.	.
54173	481	1	Pate	Pate	NNP
54173	481	2	de	de	NNP
54173	481	3	jujube	jujube	NNP
54173	481	4	and	and	CC
54173	481	5	white	white	JJ
54173	481	6	liquorice	liquorice	NN
54173	481	7	may	may	MD
54173	481	8	be	be	VB
54173	481	9	done	do	VBN
54173	481	10	in	in	IN
54173	481	11	the	the	DT
54173	481	12	same	same	JJ
54173	481	13	manner	manner	NN
54173	481	14	,	,	,
54173	481	15	using	use	VBG
54173	481	16	only	only	RB
54173	481	17	half	half	PDT
54173	481	18	the	the	DT
54173	481	19	quantity	quantity	NN
54173	481	20	of	of	IN
54173	481	21	sugar	sugar	NN
54173	481	22	.	.	.
54173	482	1	LEMON	LEMON	NNP
54173	482	2	PASTE.--Make	paste.--make	NN
54173	482	3	as	as	IN
54173	482	4	orange	orange	JJ
54173	482	5	paste	paste	NN
54173	482	6	,	,	,
54173	482	7	using	use	VBG
54173	482	8	part	part	NN
54173	482	9	of	of	IN
54173	482	10	the	the	DT
54173	482	11	juice	juice	NN
54173	482	12	and	and	CC
54173	482	13	double	double	VB
54173	482	14	the	the	DT
54173	482	15	weight	weight	NN
54173	482	16	of	of	IN
54173	482	17	sugar	sugar	NN
54173	482	18	;	;	:
54173	482	19	or	or	CC
54173	482	20	it	-PRON-	PRP
54173	482	21	may	may	MD
54173	482	22	be	be	VB
54173	482	23	made	make	VBN
54173	482	24	by	by	IN
54173	482	25	using	use	VBG
54173	482	26	only	only	RB
54173	482	27	the	the	DT
54173	482	28	pounded	pound	VBN
54173	482	29	peel	peel	NN
54173	482	30	with	with	IN
54173	482	31	the	the	DT
54173	482	32	same	same	JJ
54173	482	33	weight	weight	NN
54173	482	34	of	of	IN
54173	482	35	sugar	sugar	NN
54173	482	36	.	.	.
54173	483	1	ORANGE	ORANGE	NNP
54173	483	2	PASTE.--Squeeze	paste.--squeeze	VBP
54173	483	3	the	the	DT
54173	483	4	juice	juice	NN
54173	483	5	from	from	IN
54173	483	6	Seville	Seville	NNP
54173	483	7	or	or	CC
54173	483	8	sweet	sweet	JJ
54173	483	9	oranges	orange	NNS
54173	483	10	,	,	,
54173	483	11	and	and	CC
54173	483	12	boil	boil	VB
54173	483	13	the	the	DT
54173	483	14	peels	peel	NNS
54173	483	15	in	in	IN
54173	483	16	three	three	CD
54173	483	17	or	or	CC
54173	483	18	four	four	CD
54173	483	19	waters	water	NNS
54173	483	20	to	to	TO
54173	483	21	take	take	VB
54173	483	22	off	off	RP
54173	483	23	part	part	NN
54173	483	24	of	of	IN
54173	483	25	their	-PRON-	PRP$
54173	483	26	bitterness	bitterness	NN
54173	483	27	.	.	.
54173	484	1	In	in	IN
54173	484	2	the	the	DT
54173	484	3	first	first	JJ
54173	484	4	put	put	NN
54173	484	5	a	a	DT
54173	484	6	little	little	JJ
54173	484	7	salt	salt	NN
54173	484	8	.	.	.
54173	485	1	When	when	WRB
54173	485	2	they	-PRON-	PRP
54173	485	3	are	be	VBP
54173	485	4	quite	quite	RB
54173	485	5	tender	tender	JJ
54173	485	6	remove	remove	VB
54173	485	7	the	the	DT
54173	485	8	white	white	NNP
54173	485	9	pith	pith	NNP
54173	485	10	or	or	CC
54173	485	11	pulp	pulp	NN
54173	485	12	,	,	,
54173	485	13	and	and	CC
54173	485	14	pound	pound	VB
54173	485	15	them	-PRON-	PRP
54173	485	16	quite	quite	RB
54173	485	17	fine	fine	RB
54173	485	18	in	in	IN
54173	485	19	a	a	DT
54173	485	20	mortar	mortar	NN
54173	485	21	,	,	,
54173	485	22	with	with	IN
54173	485	23	part	part	NN
54173	485	24	of	of	IN
54173	485	25	the	the	DT
54173	485	26	juice	juice	NN
54173	485	27	,	,	,
54173	485	28	using	use	VBG
54173	485	29	sufficient	sufficient	JJ
54173	485	30	to	to	TO
54173	485	31	make	make	VB
54173	485	32	them	-PRON-	PRP
54173	485	33	into	into	IN
54173	485	34	a	a	DT
54173	485	35	paste	paste	NN
54173	485	36	,	,	,
54173	485	37	then	then	RB
54173	485	38	pass	pass	VB
54173	485	39	it	-PRON-	PRP
54173	485	40	and	and	CC
54173	485	41	the	the	DT
54173	485	42	remaining	remain	VBG
54173	485	43	portion	portion	NN
54173	485	44	of	of	IN
54173	485	45	the	the	DT
54173	485	46	juice	juice	NN
54173	485	47	through	through	IN
54173	485	48	a	a	DT
54173	485	49	sieve	sieve	NN
54173	485	50	into	into	IN
54173	485	51	a	a	DT
54173	485	52	preserving	preserving	JJ
54173	485	53	-	-	HYPH
54173	485	54	pan	pan	NN
54173	485	55	;	;	:
54173	485	56	put	put	VBD
54173	485	57	it	-PRON-	PRP
54173	485	58	on	on	IN
54173	485	59	the	the	DT
54173	485	60	fire	fire	NN
54173	485	61	,	,	,
54173	485	62	and	and	CC
54173	485	63	reduce	reduce	VB
54173	485	64	it	-PRON-	PRP
54173	485	65	to	to	IN
54173	485	66	a	a	DT
54173	485	67	marmalade	marmalade	NN
54173	485	68	,	,	,
54173	485	69	weigh	weigh	VB
54173	485	70	it	-PRON-	PRP
54173	485	71	,	,	,
54173	485	72	and	and	CC
54173	485	73	for	for	IN
54173	485	74	each	each	DT
54173	485	75	pound	pound	NN
54173	485	76	take	take	VB
54173	485	77	three	three	CD
54173	485	78	-	-	HYPH
54173	485	79	quarters	quarter	NNS
54173	485	80	of	of	IN
54173	485	81	a	a	DT
54173	485	82	pound	pound	NN
54173	485	83	of	of	IN
54173	485	84	loaf	loaf	NN
54173	485	85	sugar	sugar	NN
54173	485	86	;	;	:
54173	485	87	clarify	clarify	VB
54173	485	88	and	and	CC
54173	485	89	boil	boil	VB
54173	485	90	to	to	IN
54173	485	91	the	the	DT
54173	485	92	blow	blow	NN
54173	485	93	;	;	:
54173	485	94	mix	mix	VB
54173	485	95	it	-PRON-	PRP
54173	485	96	with	with	IN
54173	485	97	the	the	DT
54173	485	98	paste	paste	NN
54173	485	99	,	,	,
54173	485	100	evaporate	evaporate	VB
54173	485	101	over	over	IN
54173	485	102	a	a	DT
54173	485	103	gentle	gentle	JJ
54173	485	104	fire	fire	NN
54173	485	105	to	to	IN
54173	485	106	a	a	DT
54173	485	107	good	good	JJ
54173	485	108	consistence	consistence	NN
54173	485	109	,	,	,
54173	485	110	and	and	CC
54173	485	111	finish	finish	NN
54173	485	112	as	as	IN
54173	485	113	apple	apple	NN
54173	485	114	.	.	.
54173	486	1	The	the	DT
54173	486	2	rinds	rind	NNS
54173	486	3	of	of	IN
54173	486	4	the	the	DT
54173	486	5	oranges	orange	NNS
54173	486	6	may	may	MD
54173	486	7	be	be	VB
54173	486	8	pared	pare	VBN
54173	486	9	off	off	RP
54173	486	10	before	before	IN
54173	486	11	they	-PRON-	PRP
54173	486	12	are	be	VBP
54173	486	13	squeezed	squeeze	VBN
54173	486	14	,	,	,
54173	486	15	which	which	WDT
54173	486	16	,	,	,
54173	486	17	if	if	IN
54173	486	18	boiled	boil	VBN
54173	486	19	in	in	IN
54173	486	20	one	one	CD
54173	486	21	water	water	NN
54173	486	22	,	,	,
54173	486	23	will	will	MD
54173	486	24	be	be	VB
54173	486	25	sufficient	sufficient	JJ
54173	486	26	,	,	,
54173	486	27	as	as	IN
54173	486	28	the	the	DT
54173	486	29	pith	pith	NN
54173	486	30	of	of	IN
54173	486	31	the	the	DT
54173	486	32	peel	peel	NN
54173	486	33	is	be	VBZ
54173	486	34	extremely	extremely	RB
54173	486	35	bitter	bitter	JJ
54173	486	36	and	and	CC
54173	486	37	indigestible	indigestible	JJ
54173	486	38	,	,	,
54173	486	39	and	and	CC
54173	486	40	the	the	DT
54173	486	41	flavor	flavor	NN
54173	486	42	or	or	CC
54173	486	43	essential	essential	JJ
54173	486	44	oil	oil	NN
54173	486	45	is	be	VBZ
54173	486	46	contained	contain	VBN
54173	486	47	only	only	RB
54173	486	48	in	in	IN
54173	486	49	the	the	DT
54173	486	50	yellow	yellow	JJ
54173	486	51	porous	porous	JJ
54173	486	52	part	part	NN
54173	486	53	.	.	.
54173	487	1	PASTES	paste	NNS
54173	487	2	FORMED	form	VBD
54173	487	3	WITH	with	IN
54173	487	4	GUM	GUM	NNP
54173	487	5	--	--	:
54173	487	6	PATE	PATE	NNP
54173	487	7	DE	DE	NNP
54173	487	8	GUIMAUVE	GUIMAUVE	NNP
54173	487	9	--	--	:
54173	487	10	MARSH	MARSH	NNP
54173	487	11	MALLOW	MALLOW	NNP
54173	487	12	PASTE.--Gum	paste.--gum	NN
54173	487	13	arabic	arabic	VBD
54173	487	14	three	three	CD
54173	487	15	pounds	pound	NNS
54173	487	16	,	,	,
54173	487	17	roots	root	NNS
54173	487	18	of	of	IN
54173	487	19	fresh	fresh	JJ
54173	487	20	marsh	marsh	NN
54173	487	21	-	-	HYPH
54173	487	22	mallows	mallow	VBZ
54173	487	23	eight	eight	CD
54173	487	24	ounces	ounce	NNS
54173	487	25	,	,	,
54173	487	26	one	one	CD
54173	487	27	dozen	dozen	NN
54173	487	28	of	of	IN
54173	487	29	rennet	rennet	NN
54173	487	30	apples	apple	NNS
54173	487	31	,	,	,
54173	487	32	loaf	loaf	NN
54173	487	33	sugar	sugar	NN
54173	487	34	three	three	CD
54173	487	35	pounds	pound	NNS
54173	487	36	.	.	.
54173	488	1	Peel	peel	NN
54173	488	2	,	,	,
54173	488	3	core	core	NN
54173	488	4	,	,	,
54173	488	5	and	and	CC
54173	488	6	cut	cut	VBD
54173	488	7	the	the	DT
54173	488	8	apples	apple	NNS
54173	488	9	in	in	IN
54173	488	10	pieces	piece	NNS
54173	488	11	.	.	.
54173	489	1	Cleanse	cleanse	VB
54173	489	2	the	the	DT
54173	489	3	roots	root	NNS
54173	489	4	,	,	,
54173	489	5	and	and	CC
54173	489	6	slice	slice	VB
54173	489	7	them	-PRON-	PRP
54173	489	8	lengthways	lengthway	NNS
54173	489	9	in	in	IN
54173	489	10	an	an	DT
54173	489	11	oblique	oblique	JJ
54173	489	12	direction	direction	NN
54173	489	13	;	;	:
54173	489	14	add	add	VB
54173	489	15	this	this	DT
54173	489	16	to	to	IN
54173	489	17	seven	seven	CD
54173	489	18	pints	pint	NNS
54173	489	19	of	of	IN
54173	489	20	water	water	NN
54173	489	21	;	;	:
54173	489	22	soft	soft	JJ
54173	489	23	or	or	CC
54173	489	24	river	river	NN
54173	489	25	water	water	NN
54173	489	26	is	be	VBZ
54173	489	27	the	the	DT
54173	489	28	best	good	JJS
54173	489	29	when	when	WRB
54173	489	30	filtered	filter	VBN
54173	489	31	;	;	:
54173	489	32	put	put	VBD
54173	489	33	it	-PRON-	PRP
54173	489	34	on	on	IN
54173	489	35	the	the	DT
54173	489	36	fire	fire	NN
54173	489	37	and	and	CC
54173	489	38	boil	boil	VB
54173	489	39	for	for	IN
54173	489	40	a	a	DT
54173	489	41	quarter	quarter	NN
54173	489	42	of	of	IN
54173	489	43	an	an	DT
54173	489	44	hour	hour	NN
54173	489	45	,	,	,
54173	489	46	or	or	CC
54173	489	47	until	until	IN
54173	489	48	reduced	reduce	VBN
54173	489	49	to	to	IN
54173	489	50	six	six	CD
54173	489	51	pints	pint	NNS
54173	489	52	;	;	:
54173	489	53	pound	pound	NN
54173	489	54	and	and	CC
54173	489	55	sift	sift	VB
54173	489	56	the	the	DT
54173	489	57	gum	gum	NN
54173	489	58	through	through	IN
54173	489	59	a	a	DT
54173	489	60	hair	hair	NN
54173	489	61	sieve	sieve	NN
54173	489	62	;	;	:
54173	489	63	strain	strain	VB
54173	489	64	the	the	DT
54173	489	65	decoction	decoction	NN
54173	489	66	into	into	IN
54173	489	67	a	a	DT
54173	489	68	pan	pan	NN
54173	489	69	with	with	IN
54173	489	70	the	the	DT
54173	489	71	gum	gum	NN
54173	489	72	;	;	:
54173	489	73	put	put	VB
54173	489	74	it	-PRON-	PRP
54173	489	75	on	on	IN
54173	489	76	a	a	DT
54173	489	77	moderate	moderate	JJ
54173	489	78	fire	fire	NN
54173	489	79	,	,	,
54173	489	80	or	or	CC
54173	489	81	into	into	IN
54173	489	82	a	a	DT
54173	489	83	bain	bain	NN
54173	489	84	-	-	HYPH
54173	489	85	marie	marie	NN
54173	489	86	,	,	,
54173	489	87	stirring	stir	VBG
54173	489	88	it	-PRON-	PRP
54173	489	89	until	until	IN
54173	489	90	the	the	DT
54173	489	91	gum	gum	NN
54173	489	92	is	be	VBZ
54173	489	93	perfectly	perfectly	RB
54173	489	94	dissolved	dissolve	VBN
54173	489	95	;	;	:
54173	489	96	then	then	RB
54173	489	97	strain	strain	VB
54173	489	98	it	-PRON-	PRP
54173	489	99	through	through	IN
54173	489	100	a	a	DT
54173	489	101	coarse	coarse	JJ
54173	489	102	towel	towel	NN
54173	489	103	or	or	CC
54173	489	104	tamis	tamis	NN
54173	489	105	cloth	cloth	NN
54173	489	106	,	,	,
54173	489	107	the	the	DT
54173	489	108	ends	end	NNS
54173	489	109	being	be	VBG
54173	489	110	twisted	twist	VBN
54173	489	111	by	by	IN
54173	489	112	two	two	CD
54173	489	113	persons	person	NNS
54173	489	114	;	;	:
54173	489	115	add	add	VB
54173	489	116	it	-PRON-	PRP
54173	489	117	to	to	IN
54173	489	118	the	the	DT
54173	489	119	sugar	sugar	NN
54173	489	120	,	,	,
54173	489	121	which	which	WDT
54173	489	122	has	have	VBZ
54173	489	123	been	be	VBN
54173	489	124	previously	previously	RB
54173	489	125	clarified	clarify	VBN
54173	489	126	and	and	CC
54173	489	127	boiled	boil	VBN
54173	489	128	to	to	IN
54173	489	129	the	the	DT
54173	489	130	feather	feather	NN
54173	489	131	;	;	:
54173	489	132	dry	dry	VB
54173	489	133	it	-PRON-	PRP
54173	489	134	well	well	RB
54173	489	135	over	over	IN
54173	489	136	the	the	DT
54173	489	137	fire	fire	NN
54173	489	138	,	,	,
54173	489	139	keeping	keep	VBG
54173	489	140	it	-PRON-	PRP
54173	489	141	constantly	constantly	RB
54173	489	142	stirred	stir	VBN
54173	489	143	from	from	IN
54173	489	144	the	the	DT
54173	489	145	bottom	bottom	NN
54173	489	146	.	.	.
54173	490	1	When	when	WRB
54173	490	2	it	-PRON-	PRP
54173	490	3	has	have	VBZ
54173	490	4	acquired	acquire	VBN
54173	490	5	a	a	DT
54173	490	6	thick	thick	JJ
54173	490	7	consistence	consistence	NN
54173	490	8	,	,	,
54173	490	9	take	take	VB
54173	490	10	the	the	DT
54173	490	11	whites	white	NNS
54173	490	12	of	of	IN
54173	490	13	eighteen	eighteen	CD
54173	490	14	eggs	egg	NNS
54173	490	15	,	,	,
54173	490	16	and	and	CC
54173	490	17	whip	whip	VB
54173	490	18	them	-PRON-	PRP
54173	490	19	to	to	IN
54173	490	20	a	a	DT
54173	490	21	strong	strong	JJ
54173	490	22	froth	froth	NN
54173	490	23	;	;	:
54173	490	24	add	add	VB
54173	490	25	them	-PRON-	PRP
54173	490	26	to	to	IN
54173	490	27	the	the	DT
54173	490	28	paste	paste	NN
54173	490	29	,	,	,
54173	490	30	and	and	CC
54173	490	31	dry	dry	VB
54173	490	32	until	until	IN
54173	490	33	it	-PRON-	PRP
54173	490	34	does	do	VBZ
54173	490	35	not	not	RB
54173	490	36	stick	stick	VB
54173	490	37	to	to	IN
54173	490	38	the	the	DT
54173	490	39	hand	hand	NN
54173	490	40	when	when	WRB
54173	490	41	it	-PRON-	PRP
54173	490	42	is	be	VBZ
54173	490	43	applied	apply	VBN
54173	490	44	to	to	IN
54173	490	45	it	-PRON-	PRP
54173	490	46	;	;	:
54173	490	47	add	add	VB
54173	490	48	a	a	DT
54173	490	49	little	little	JJ
54173	490	50	essence	essence	NN
54173	490	51	of	of	IN
54173	490	52	neroli	neroli	NNP
54173	490	53	,	,	,
54173	490	54	or	or	CC
54173	490	55	a	a	DT
54173	490	56	large	large	JJ
54173	490	57	glassful	glassful	JJ
54173	490	58	of	of	IN
54173	490	59	double	double	JJ
54173	490	60	orange	orange	JJ
54173	490	61	-	-	HYPH
54173	490	62	flower	flower	NN
54173	490	63	water	water	NN
54173	490	64	,	,	,
54173	490	65	and	and	CC
54173	490	66	evaporate	evaporate	VB
54173	490	67	again	again	RB
54173	490	68	to	to	IN
54173	490	69	the	the	DT
54173	490	70	same	same	JJ
54173	490	71	consistence	consistence	NN
54173	490	72	.	.	.
54173	491	1	Pour	pour	VB
54173	491	2	it	-PRON-	PRP
54173	491	3	on	on	IN
54173	491	4	a	a	DT
54173	491	5	marble	marble	NN
54173	491	6	slab	slab	NN
54173	491	7	well	well	RB
54173	491	8	dusted	dust	VBN
54173	491	9	with	with	IN
54173	491	10	starch	starch	NN
54173	491	11	powder	powder	NN
54173	491	12	,	,	,
54173	491	13	flatten	flatten	VB
54173	491	14	it	-PRON-	PRP
54173	491	15	with	with	IN
54173	491	16	the	the	DT
54173	491	17	hand	hand	NN
54173	491	18	;	;	:
54173	491	19	the	the	DT
54173	491	20	next	next	JJ
54173	491	21	day	day	NN
54173	491	22	cut	cut	VBD
54173	491	23	it	-PRON-	PRP
54173	491	24	into	into	IN
54173	491	25	strips	strip	NNS
54173	491	26	,	,	,
54173	491	27	powder	powder	NN
54173	491	28	each	each	DT
54173	491	29	strip	strip	NN
54173	491	30	,	,	,
54173	491	31	and	and	CC
54173	491	32	put	put	VBD
54173	491	33	them	-PRON-	PRP
54173	491	34	in	in	IN
54173	491	35	boxes	box	NNS
54173	491	36	.	.	.
54173	492	1	Powder	powder	VB
54173	492	2	the	the	DT
54173	492	3	bottom	bottom	NN
54173	492	4	,	,	,
54173	492	5	that	that	IN
54173	492	6	they	-PRON-	PRP
54173	492	7	may	may	MD
54173	492	8	not	not	RB
54173	492	9	stick	stick	VB
54173	492	10	.	.	.
54173	493	1	PATE	PATE	NNP
54173	493	2	DE	DE	NNP
54173	493	3	BLANCHE	BLANCHE	NNP
54173	493	4	REGLISSE	reglisse	NN
54173	493	5	--	--	:
54173	493	6	WHITE	WHITE	NNP
54173	493	7	LICORICE	LICORICE	NNP
54173	493	8	PASTE.--This	PASTE.--This	NNP
54173	493	9	is	be	VBZ
54173	493	10	made	make	VBN
54173	493	11	the	the	DT
54173	493	12	same	same	JJ
54173	493	13	as	as	IN
54173	493	14	marsh	marsh	JJ
54173	493	15	-	-	HYPH
54173	493	16	mallow	mallow	JJ
54173	493	17	paste	paste	NN
54173	493	18	,	,	,
54173	493	19	using	use	VBG
54173	493	20	licorice	licorice	NN
54173	493	21	-	-	:
54173	493	22	root	root	NN
54173	493	23	instead	instead	RB
54173	493	24	of	of	IN
54173	493	25	mallow	mallow	NN
54173	493	26	.	.	.
54173	494	1	It	-PRON-	PRP
54173	494	2	may	may	MD
54173	494	3	be	be	VB
54173	494	4	made	make	VBN
54173	494	5	without	without	IN
54173	494	6	the	the	DT
54173	494	7	eggs	egg	NNS
54173	494	8	,	,	,
54173	494	9	and	and	CC
54173	494	10	finished	finish	VBD
54173	494	11	as	as	IN
54173	494	12	jujubes	jujube	NNS
54173	494	13	.	.	.
54173	495	1	PATE	PATE	NNP
54173	495	2	DE	DE	NNP
54173	495	3	GOMME	GOMME	NNP
54173	495	4	ARABIQUE	ARABIQUE	VBN
54173	495	5	--	--	:
54173	495	6	ARABIC	ARABIC	NNP
54173	495	7	PASTE.--Very	paste.--very	NN
54173	495	8	white	white	JJ
54173	495	9	gum	gum	NN
54173	495	10	arabic	arabic	JJ
54173	495	11	two	two	CD
54173	495	12	pounds	pound	NNS
54173	495	13	,	,	,
54173	495	14	sugar	sugar	VB
54173	495	15	two	two	CD
54173	495	16	pounds	pound	NNS
54173	495	17	,	,	,
54173	495	18	orange	orange	JJ
54173	495	19	-	-	HYPH
54173	495	20	flower	flower	NN
54173	495	21	water	water	NN
54173	495	22	four	four	CD
54173	495	23	ounces	ounce	NNS
54173	495	24	,	,	,
54173	495	25	the	the	DT
54173	495	26	whites	white	NNS
54173	495	27	of	of	IN
54173	495	28	twelve	twelve	CD
54173	495	29	eggs	egg	NNS
54173	495	30	.	.	.
54173	496	1	Pound	pound	NN
54173	496	2	and	and	CC
54173	496	3	sift	sift	VB
54173	496	4	the	the	DT
54173	496	5	gum	gum	NN
54173	496	6	,	,	,
54173	496	7	add	add	VB
54173	496	8	it	-PRON-	PRP
54173	496	9	to	to	IN
54173	496	10	the	the	DT
54173	496	11	water	water	NN
54173	496	12	,	,	,
54173	496	13	dissolve	dissolve	VB
54173	496	14	and	and	CC
54173	496	15	evaporate	evaporate	VB
54173	496	16	it	-PRON-	PRP
54173	496	17	over	over	IN
54173	496	18	a	a	DT
54173	496	19	slow	slow	JJ
54173	496	20	fire	fire	NN
54173	496	21	,	,	,
54173	496	22	stirring	stir	VBG
54173	496	23	it	-PRON-	PRP
54173	496	24	constantly	constantly	RB
54173	496	25	until	until	IN
54173	496	26	it	-PRON-	PRP
54173	496	27	is	be	VBZ
54173	496	28	reduced	reduce	VBN
54173	496	29	to	to	IN
54173	496	30	the	the	DT
54173	496	31	consistence	consistence	NN
54173	496	32	of	of	IN
54173	496	33	honey	honey	NN
54173	496	34	with	with	IN
54173	496	35	the	the	DT
54173	496	36	sugar	sugar	NN
54173	496	37	in	in	IN
54173	496	38	syrup	syrup	NN
54173	496	39	.	.	.
54173	497	1	Whip	whip	VB
54173	497	2	the	the	DT
54173	497	3	whites	white	NNS
54173	497	4	to	to	IN
54173	497	5	a	a	DT
54173	497	6	strong	strong	JJ
54173	497	7	snow	snow	NN
54173	497	8	;	;	:
54173	497	9	add	add	VB
54173	497	10	it	-PRON-	PRP
54173	497	11	to	to	IN
54173	497	12	the	the	DT
54173	497	13	paste	paste	NN
54173	497	14	with	with	IN
54173	497	15	the	the	DT
54173	497	16	orange	orange	JJ
54173	497	17	-	-	HYPH
54173	497	18	flower	flower	NN
54173	497	19	water	water	NN
54173	497	20	,	,	,
54173	497	21	gradually	gradually	RB
54173	497	22	;	;	:
54173	497	23	stir	stir	NN
54173	497	24	and	and	CC
54173	497	25	finish	finish	VB
54173	497	26	as	as	IN
54173	497	27	marsh	marsh	JJ
54173	497	28	-	-	HYPH
54173	497	29	mallow	mallow	JJ
54173	497	30	paste	paste	NN
54173	497	31	,	,	,
54173	497	32	for	for	IN
54173	497	33	which	which	WDT
54173	497	34	this	this	DT
54173	497	35	is	be	VBZ
54173	497	36	mostly	mostly	RB
54173	497	37	substituted	substitute	VBN
54173	497	38	,	,	,
54173	497	39	and	and	CC
54173	497	40	much	much	RB
54173	497	41	used	use	VBN
54173	497	42	for	for	IN
54173	497	43	coughs	cough	NNS
54173	497	44	.	.	.
54173	498	1	It	-PRON-	PRP
54173	498	2	should	should	MD
54173	498	3	be	be	VB
54173	498	4	very	very	RB
54173	498	5	white	white	JJ
54173	498	6	,	,	,
54173	498	7	light	light	JJ
54173	498	8	,	,	,
54173	498	9	and	and	CC
54173	498	10	spongy	spongy	NNP
54173	498	11	.	.	.
54173	499	1	PATE	PATE	NNP
54173	499	2	DE	DE	NNP
54173	499	3	GOMME	GOMME	NNP
54173	499	4	SENEGAL	SENEGAL	NNP
54173	499	5	--	--	:
54173	499	6	SENEGAL	senegal	NN
54173	499	7	PASTE.--Gum	paste.--gum	JJ
54173	499	8	Senegal	senegal	JJ
54173	499	9	two	two	CD
54173	499	10	pounds	pound	NNS
54173	499	11	,	,	,
54173	499	12	sugar	sugar	VB
54173	499	13	one	one	CD
54173	499	14	pound	pound	NN
54173	499	15	.	.	.
54173	500	1	Dissolve	dissolve	VB
54173	500	2	the	the	DT
54173	500	3	gum	gum	NN
54173	500	4	in	in	IN
54173	500	5	orange	orange	JJ
54173	500	6	-	-	HYPH
54173	500	7	flower	flower	NN
54173	500	8	water	water	NN
54173	500	9	and	and	CC
54173	500	10	common	common	JJ
54173	500	11	water	water	NN
54173	500	12	;	;	:
54173	500	13	or	or	CC
54173	500	14	dissolve	dissolve	VB
54173	500	15	it	-PRON-	PRP
54173	500	16	in	in	IN
54173	500	17	common	common	JJ
54173	500	18	water	water	NN
54173	500	19	,	,	,
54173	500	20	and	and	CC
54173	500	21	flavor	flavor	NN
54173	500	22	with	with	IN
54173	500	23	essence	essence	NN
54173	500	24	of	of	IN
54173	500	25	neroli	neroli	NNS
54173	500	26	;	;	:
54173	500	27	add	add	VB
54173	500	28	the	the	DT
54173	500	29	sugar	sugar	NN
54173	500	30	,	,	,
54173	500	31	when	when	WRB
54173	500	32	clarified	clarify	VBN
54173	500	33	and	and	CC
54173	500	34	boiled	boil	VBN
54173	500	35	to	to	IN
54173	500	36	the	the	DT
54173	500	37	blow	blow	NN
54173	500	38	;	;	:
54173	500	39	evaporate	evaporate	VB
54173	500	40	,	,	,
54173	500	41	and	and	CC
54173	500	42	finish	finish	VB
54173	500	43	as	as	IN
54173	500	44	pate	pate	NNP
54173	500	45	de	de	NNP
54173	500	46	jujube	jujube	NNP
54173	500	47	.	.	.
54173	501	1	This	this	DT
54173	501	2	is	be	VBZ
54173	501	3	usually	usually	RB
54173	501	4	sold	sell	VBN
54173	501	5	for	for	IN
54173	501	6	jujube	jujube	NNP
54173	501	7	paste	paste	NNP
54173	501	8	,	,	,
54173	501	9	or	or	CC
54173	501	10	else	else	RB
54173	501	11	picked	pick	VBN
54173	501	12	gum	gum	NN
54173	501	13	arabic	arabic	NNP
54173	501	14	made	make	VBN
54173	501	15	into	into	IN
54173	501	16	a	a	DT
54173	501	17	paste	paste	NN
54173	501	18	as	as	IN
54173	501	19	Senegal	Senegal	NNP
54173	501	20	,	,	,
54173	501	21	and	and	CC
54173	501	22	colored	color	VBN
54173	501	23	with	with	IN
54173	501	24	prepared	prepare	VBN
54173	501	25	cochineal	cochineal	NN
54173	501	26	or	or	CC
54173	501	27	saffron	saffron	NN
54173	501	28	.	.	.
54173	502	1	PATE	PATE	NNP
54173	502	2	DE	DE	NNP
54173	502	3	REGLISSE	REGLISSE	NNP
54173	502	4	NOIR	NOIR	NNP
54173	502	5	--	--	:
54173	502	6	BLACK	BLACK	NNP
54173	502	7	LICORICE	LICORICE	NNP
54173	502	8	PASTE.--The	paste.--the	POS
54173	502	9	best	well	RBS
54173	502	10	refined	refined	JJ
54173	502	11	licorice	licorice	NN
54173	502	12	one	one	CD
54173	502	13	pound	pound	NN
54173	502	14	,	,	,
54173	502	15	gum	gum	NNP
54173	502	16	arabic	arabic	NNP
54173	502	17	four	four	CD
54173	502	18	pounds	pound	NNS
54173	502	19	,	,	,
54173	502	20	loaf	loaf	NN
54173	502	21	sugar	sugar	NN
54173	502	22	two	two	CD
54173	502	23	pounds	pound	NNS
54173	502	24	,	,	,
54173	502	25	Florence	Florence	NNP
54173	502	26	orris	orris	NN
54173	502	27	-	-	HYPH
54173	502	28	root	root	NN
54173	502	29	one	one	CD
54173	502	30	ounce	ounce	NN
54173	502	31	.	.	.
54173	503	1	Dissolve	dissolve	VB
54173	503	2	the	the	DT
54173	503	3	gum	gum	NN
54173	503	4	and	and	CC
54173	503	5	licorice	licorice	NN
54173	503	6	in	in	IN
54173	503	7	seven	seven	CD
54173	503	8	pints	pint	NNS
54173	503	9	of	of	IN
54173	503	10	water	water	NN
54173	503	11	,	,	,
54173	503	12	keeping	keep	VBG
54173	503	13	it	-PRON-	PRP
54173	503	14	stirred	stir	VBD
54173	503	15	over	over	IN
54173	503	16	a	a	DT
54173	503	17	slow	slow	JJ
54173	503	18	fire	fire	NN
54173	503	19	;	;	:
54173	503	20	add	add	VB
54173	503	21	the	the	DT
54173	503	22	sugar	sugar	NN
54173	503	23	in	in	IN
54173	503	24	syrup	syrup	NN
54173	503	25	with	with	IN
54173	503	26	the	the	DT
54173	503	27	orris	orris	NN
54173	503	28	-	-	HYPH
54173	503	29	root	root	NN
54173	503	30	,	,	,
54173	503	31	evaporated	evaporate	VBD
54173	503	32	to	to	IN
54173	503	33	a	a	DT
54173	503	34	paste	paste	NN
54173	503	35	,	,	,
54173	503	36	and	and	CC
54173	503	37	finish	finish	NN
54173	503	38	as	as	IN
54173	503	39	jujubes	jujube	NNS
54173	503	40	.	.	.
54173	504	1	PEACH	PEACH	NNS
54173	504	2	PASTE.--Choose	paste.--choose	VB
54173	504	3	some	some	DT
54173	504	4	very	very	RB
54173	504	5	fine	fine	JJ
54173	504	6	and	and	CC
54173	504	7	ripe	ripe	JJ
54173	504	8	peaches	peach	NNS
54173	504	9	,	,	,
54173	504	10	take	take	VB
54173	504	11	off	off	RP
54173	504	12	the	the	DT
54173	504	13	skin	skin	NN
54173	504	14	,	,	,
54173	504	15	and	and	CC
54173	504	16	cut	cut	VBD
54173	504	17	them	-PRON-	PRP
54173	504	18	in	in	IN
54173	504	19	small	small	JJ
54173	504	20	pieces	piece	NNS
54173	504	21	into	into	IN
54173	504	22	a	a	DT
54173	504	23	preserving	preserve	VBG
54173	504	24	pan	pan	NN
54173	504	25	;	;	:
54173	504	26	put	put	VBD
54173	504	27	them	-PRON-	PRP
54173	504	28	on	on	IN
54173	504	29	the	the	DT
54173	504	30	fire	fire	NN
54173	504	31	,	,	,
54173	504	32	and	and	CC
54173	504	33	reduce	reduce	VB
54173	504	34	to	to	IN
54173	504	35	a	a	DT
54173	504	36	thick	thick	JJ
54173	504	37	consistence	consistence	NN
54173	504	38	,	,	,
54173	504	39	stirring	stir	VBG
54173	504	40	it	-PRON-	PRP
54173	504	41	continually	continually	RB
54173	504	42	.	.	.
54173	505	1	For	for	IN
54173	505	2	each	each	DT
54173	505	3	pound	pound	NN
54173	505	4	of	of	IN
54173	505	5	reduced	reduced	JJ
54173	505	6	pulp	pulp	NN
54173	505	7	take	take	VB
54173	505	8	half	half	NN
54173	505	9	or	or	CC
54173	505	10	three	three	CD
54173	505	11	-	-	HYPH
54173	505	12	quarters	quarter	NNS
54173	505	13	of	of	IN
54173	505	14	a	a	DT
54173	505	15	pound	pound	NN
54173	505	16	of	of	IN
54173	505	17	sugar	sugar	NN
54173	505	18	;	;	:
54173	505	19	clarify	clarify	VB
54173	505	20	and	and	CC
54173	505	21	boil	boil	VB
54173	505	22	it	-PRON-	PRP
54173	505	23	to	to	IN
54173	505	24	the	the	DT
54173	505	25	blow	blow	NN
54173	505	26	;	;	:
54173	505	27	add	add	VB
54173	505	28	it	-PRON-	PRP
54173	505	29	to	to	IN
54173	505	30	the	the	DT
54173	505	31	pulp	pulp	NN
54173	505	32	;	;	:
54173	505	33	put	put	VB
54173	505	34	it	-PRON-	PRP
54173	505	35	again	again	RB
54173	505	36	on	on	IN
54173	505	37	the	the	DT
54173	505	38	fire	fire	NN
54173	505	39	,	,	,
54173	505	40	and	and	CC
54173	505	41	let	let	VB
54173	505	42	it	-PRON-	PRP
54173	505	43	boil	boil	VB
54173	505	44	a	a	DT
54173	505	45	few	few	JJ
54173	505	46	minutes	minute	NNS
54173	505	47	.	.	.
54173	506	1	Finish	finish	NN
54173	506	2	as	as	IN
54173	506	3	other	other	JJ
54173	506	4	pastes	paste	NNS
54173	506	5	.	.	.
54173	507	1	PLUM	PLUM	VBN
54173	507	2	PASTE.--Plums	paste.--plum	NNS
54173	507	3	of	of	IN
54173	507	4	any	any	DT
54173	507	5	kind	kind	NN
54173	507	6	are	be	VBP
54173	507	7	preserved	preserve	VBN
54173	507	8	in	in	IN
54173	507	9	the	the	DT
54173	507	10	same	same	JJ
54173	507	11	manner	manner	NN
54173	507	12	,	,	,
54173	507	13	whether	whether	IN
54173	507	14	green	green	JJ
54173	507	15	gages	gage	NNS
54173	507	16	,	,	,
54173	507	17	magnum	magnum	NN
54173	507	18	bonums	bonum	NNS
54173	507	19	,	,	,
54173	507	20	Orleans	Orleans	NNP
54173	507	21	,	,	,
54173	507	22	damsons	damson	NNS
54173	507	23	,	,	,
54173	507	24	etc	etc	FW
54173	507	25	.	.	.
54173	508	1	Take	take	VB
54173	508	2	out	out	RP
54173	508	3	their	-PRON-	PRP$
54173	508	4	stones	stone	NNS
54173	508	5	,	,	,
54173	508	6	and	and	CC
54173	508	7	boil	boil	VB
54173	508	8	the	the	DT
54173	508	9	fruit	fruit	NN
54173	508	10	in	in	IN
54173	508	11	a	a	DT
54173	508	12	little	little	JJ
54173	508	13	water	water	NN
54173	508	14	,	,	,
54173	508	15	as	as	IN
54173	508	16	for	for	IN
54173	508	17	apricot	apricot	NNP
54173	508	18	paste	paste	NNP
54173	508	19	;	;	:
54173	508	20	pass	pass	VB
54173	508	21	them	-PRON-	PRP
54173	508	22	through	through	IN
54173	508	23	a	a	DT
54173	508	24	sieve	sieve	NN
54173	508	25	,	,	,
54173	508	26	and	and	CC
54173	508	27	for	for	IN
54173	508	28	each	each	DT
54173	508	29	pound	pound	NN
54173	508	30	of	of	IN
54173	508	31	reduced	reduced	JJ
54173	508	32	pulp	pulp	NN
54173	508	33	take	take	VB
54173	508	34	a	a	DT
54173	508	35	pound	pound	NN
54173	508	36	of	of	IN
54173	508	37	sugar	sugar	NN
54173	508	38	;	;	:
54173	508	39	clarify	clarify	VB
54173	508	40	and	and	CC
54173	508	41	boil	boil	VB
54173	508	42	it	-PRON-	PRP
54173	508	43	to	to	IN
54173	508	44	the	the	DT
54173	508	45	blow	blow	NN
54173	508	46	;	;	:
54173	508	47	mix	mix	VB
54173	508	48	it	-PRON-	PRP
54173	508	49	with	with	IN
54173	508	50	the	the	DT
54173	508	51	paste	paste	NN
54173	508	52	,	,	,
54173	508	53	and	and	CC
54173	508	54	evaporate	evaporate	VB
54173	508	55	to	to	IN
54173	508	56	the	the	DT
54173	508	57	required	require	VBN
54173	508	58	consistence	consistence	NN
54173	508	59	.	.	.
54173	509	1	QUINCE	QUINCE	NNP
54173	509	2	PASTE.--Proceed	PASTE.--Proceed	NNP
54173	509	3	as	as	IN
54173	509	4	for	for	IN
54173	509	5	apple	apple	NN
54173	509	6	paste	paste	NN
54173	509	7	.	.	.
54173	510	1	RASPBERRY	raspberry	VB
54173	510	2	CAKES.--Take	cakes.--take	VBP
54173	510	3	ripe	ripe	NN
54173	510	4	raspberries	raspberry	NNS
54173	510	5	,	,	,
54173	510	6	press	press	VB
54173	510	7	the	the	DT
54173	510	8	juice	juice	NN
54173	510	9	from	from	IN
54173	510	10	half	half	NN
54173	510	11	of	of	IN
54173	510	12	them	-PRON-	PRP
54173	510	13	,	,	,
54173	510	14	and	and	CC
54173	510	15	put	put	VBD
54173	510	16	the	the	DT
54173	510	17	pulp	pulp	NN
54173	510	18	back	back	RB
54173	510	19	with	with	IN
54173	510	20	the	the	DT
54173	510	21	others	other	NNS
54173	510	22	;	;	:
54173	510	23	reduce	reduce	VB
54173	510	24	them	-PRON-	PRP
54173	510	25	on	on	IN
54173	510	26	the	the	DT
54173	510	27	fire	fire	NN
54173	510	28	.	.	.
54173	511	1	To	to	IN
54173	511	2	each	each	DT
54173	511	3	pound	pound	NN
54173	511	4	of	of	IN
54173	511	5	pulp	pulp	NN
54173	511	6	add	add	VB
54173	511	7	two	two	CD
54173	511	8	pounds	pound	NNS
54173	511	9	of	of	IN
54173	511	10	loaf	loaf	NN
54173	511	11	sugar	sugar	NN
54173	511	12	in	in	IN
54173	511	13	powder	powder	NN
54173	511	14	;	;	:
54173	511	15	put	put	VB
54173	511	16	it	-PRON-	PRP
54173	511	17	again	again	RB
54173	511	18	on	on	IN
54173	511	19	the	the	DT
54173	511	20	fire	fire	NN
54173	511	21	,	,	,
54173	511	22	stirring	stir	VBG
54173	511	23	it	-PRON-	PRP
54173	511	24	constantly	constantly	RB
54173	511	25	until	until	IN
54173	511	26	it	-PRON-	PRP
54173	511	27	is	be	VBZ
54173	511	28	evaporated	evaporate	VBN
54173	511	29	to	to	IN
54173	511	30	a	a	DT
54173	511	31	very	very	RB
54173	511	32	thick	thick	JJ
54173	511	33	paste	paste	NN
54173	511	34	.	.	.
54173	512	1	Have	have	VBP
54173	512	2	a	a	DT
54173	512	3	tin	tin	NN
54173	512	4	ring	ring	NN
54173	512	5	,	,	,
54173	512	6	with	with	IN
54173	512	7	a	a	DT
54173	512	8	handle	handle	NN
54173	512	9	by	by	IN
54173	512	10	the	the	DT
54173	512	11	side	side	NN
54173	512	12	,	,	,
54173	512	13	about	about	IN
54173	512	14	the	the	DT
54173	512	15	size	size	NN
54173	512	16	of	of	IN
54173	512	17	an	an	DT
54173	512	18	old	old	JJ
54173	512	19	penny	penny	NN
54173	512	20	piece	piece	NN
54173	512	21	,	,	,
54173	512	22	and	and	CC
54173	512	23	twice	twice	PDT
54173	512	24	the	the	DT
54173	512	25	thickness	thickness	NN
54173	512	26	;	;	:
54173	512	27	wet	wet	VB
54173	512	28	the	the	DT
54173	512	29	ring	ring	NN
54173	512	30	,	,	,
54173	512	31	and	and	CC
54173	512	32	place	place	VB
54173	512	33	it	-PRON-	PRP
54173	512	34	on	on	IN
54173	512	35	your	-PRON-	PRP$
54173	512	36	small	small	JJ
54173	512	37	pewter	pewter	NN
54173	512	38	or	or	CC
54173	512	39	tin	tin	NN
54173	512	40	plates	plate	NNS
54173	512	41	,	,	,
54173	512	42	fill	fill	VB
54173	512	43	it	-PRON-	PRP
54173	512	44	with	with	IN
54173	512	45	the	the	DT
54173	512	46	paste	paste	NN
54173	512	47	,	,	,
54173	512	48	smoothing	smooth	VBG
54173	512	49	over	over	IN
54173	512	50	the	the	DT
54173	512	51	top	top	NN
54173	512	52	with	with	IN
54173	512	53	a	a	DT
54173	512	54	knife	knife	NN
54173	512	55	;	;	:
54173	512	56	then	then	RB
54173	512	57	remove	remove	VB
54173	512	58	the	the	DT
54173	512	59	ring	ring	NN
54173	512	60	,	,	,
54173	512	61	and	and	CC
54173	512	62	the	the	DT
54173	512	63	cake	cake	NN
54173	512	64	will	will	MD
54173	512	65	remain	remain	VB
54173	512	66	.	.	.
54173	513	1	Lay	lay	VB
54173	513	2	them	-PRON-	PRP
54173	513	3	off	off	RP
54173	513	4	in	in	IN
54173	513	5	rows	row	NNS
54173	513	6	,	,	,
54173	513	7	and	and	CC
54173	513	8	make	make	VB
54173	513	9	three	three	CD
54173	513	10	or	or	CC
54173	513	11	four	four	CD
54173	513	12	marks	mark	NNS
54173	513	13	on	on	IN
54173	513	14	the	the	DT
54173	513	15	top	top	NN
54173	513	16	with	with	IN
54173	513	17	the	the	DT
54173	513	18	handle	handle	NN
54173	513	19	of	of	IN
54173	513	20	a	a	DT
54173	513	21	table	table	NN
54173	513	22	-	-	HYPH
54173	513	23	spoon	spoon	NN
54173	513	24	;	;	:
54173	513	25	put	put	VB
54173	513	26	them	-PRON-	PRP
54173	513	27	in	in	IN
54173	513	28	the	the	DT
54173	513	29	stove	stove	NN
54173	513	30	to	to	TO
54173	513	31	dry	dry	VB
54173	513	32	,	,	,
54173	513	33	turn	turn	VB
54173	513	34	them	-PRON-	PRP
54173	513	35	with	with	IN
54173	513	36	a	a	DT
54173	513	37	thin	thin	JJ
54173	513	38	knife	knife	NN
54173	513	39	,	,	,
54173	513	40	and	and	CC
54173	513	41	put	put	VBD
54173	513	42	them	-PRON-	PRP
54173	513	43	again	again	RB
54173	513	44	in	in	IN
54173	513	45	the	the	DT
54173	513	46	stove	stove	NN
54173	513	47	to	to	TO
54173	513	48	dry	dry	VB
54173	513	49	perfectly	perfectly	RB
54173	513	50	.	.	.
54173	514	1	Place	place	VB
54173	514	2	them	-PRON-	PRP
54173	514	3	in	in	IN
54173	514	4	boxes	box	NNS
54173	514	5	,	,	,
54173	514	6	with	with	IN
54173	514	7	paper	paper	NN
54173	514	8	between	between	IN
54173	514	9	each	each	DT
54173	514	10	layer	layer	NN
54173	514	11	.	.	.
54173	515	1	The	the	DT
54173	515	2	residue	residue	NN
54173	515	3	from	from	IN
54173	515	4	the	the	DT
54173	515	5	making	making	NN
54173	515	6	of	of	IN
54173	515	7	raspberry	raspberry	NN
54173	515	8	vinegar	vinegar	NN
54173	515	9	may	may	MD
54173	515	10	be	be	VB
54173	515	11	employed	employ	VBN
54173	515	12	for	for	IN
54173	515	13	this	this	DT
54173	515	14	purpose	purpose	NN
54173	515	15	,	,	,
54173	515	16	or	or	CC
54173	515	17	they	-PRON-	PRP
54173	515	18	may	may	MD
54173	515	19	be	be	VB
54173	515	20	made	make	VBN
54173	515	21	by	by	IN
54173	515	22	adding	add	VBG
54173	515	23	a	a	DT
54173	515	24	pound	pound	NN
54173	515	25	of	of	IN
54173	515	26	fine	fine	JJ
54173	515	27	powdered	powder	VBN
54173	515	28	sugar	sugar	NN
54173	515	29	to	to	IN
54173	515	30	a	a	DT
54173	515	31	pound	pound	NN
54173	515	32	of	of	IN
54173	515	33	jam	jam	NN
54173	515	34	.	.	.
54173	516	1	Any	any	DT
54173	516	2	of	of	IN
54173	516	3	the	the	DT
54173	516	4	fruit	fruit	NN
54173	516	5	pastes	paste	NNS
54173	516	6	may	may	MD
54173	516	7	be	be	VB
54173	516	8	formed	form	VBN
54173	516	9	into	into	IN
54173	516	10	cakes	cake	NNS
54173	516	11	like	like	IN
54173	516	12	these	these	DT
54173	516	13	,	,	,
54173	516	14	or	or	CC
54173	516	15	into	into	IN
54173	516	16	drops	drop	NNS
54173	516	17	,	,	,
54173	516	18	by	by	IN
54173	516	19	forcing	force	VBG
54173	516	20	them	-PRON-	PRP
54173	516	21	out	out	RP
54173	516	22	on	on	IN
54173	516	23	paper	paper	NN
54173	516	24	with	with	IN
54173	516	25	a	a	DT
54173	516	26	small	small	JJ
54173	516	27	pipe	pipe	NN
54173	516	28	and	and	CC
54173	516	29	bladder	bladder	NN
54173	516	30	attached	attach	VBN
54173	516	31	to	to	IN
54173	516	32	it	-PRON-	PRP
54173	516	33	.	.	.
54173	517	1	RASPBERRY	raspberry	VB
54173	517	2	PASTE.--As	PASTE.--As	NNP
54173	517	3	currant	currant	JJ
54173	517	4	paste	paste	NN
54173	517	5	.	.	.
54173	518	1	VIOLETS	VIOLETS	NNP
54173	518	2	,	,	,
54173	518	3	GUM	GUM	NNP
54173	518	4	OF.--Violet	OF.--Violet	NNP
54173	518	5	flowers	flower	NNS
54173	518	6	one	one	CD
54173	518	7	pound	pound	NN
54173	518	8	,	,	,
54173	518	9	picked	pick	VBD
54173	518	10	gum	gum	NN
54173	518	11	two	two	CD
54173	518	12	pounds	pound	NNS
54173	518	13	,	,	,
54173	518	14	sugar	sugar	NN
54173	518	15	four	four	CD
54173	518	16	ounces	ounce	NNS
54173	518	17	in	in	IN
54173	518	18	syrup	syrup	NN
54173	518	19	.	.	.
54173	519	1	Pour	pour	VB
54173	519	2	three	three	CD
54173	519	3	pints	pint	NNS
54173	519	4	of	of	IN
54173	519	5	water	water	NN
54173	519	6	at	at	IN
54173	519	7	the	the	DT
54173	519	8	boiling	boiling	NN
54173	519	9	point	point	NN
54173	519	10	on	on	IN
54173	519	11	the	the	DT
54173	519	12	flowers	flower	NNS
54173	519	13	in	in	IN
54173	519	14	an	an	DT
54173	519	15	earthen	earthen	JJ
54173	519	16	jar	jar	NN
54173	519	17	;	;	:
54173	519	18	stop	stop	VB
54173	519	19	it	-PRON-	PRP
54173	519	20	perfectly	perfectly	RB
54173	519	21	close	close	JJ
54173	519	22	,	,	,
54173	519	23	and	and	CC
54173	519	24	keep	keep	VB
54173	519	25	it	-PRON-	PRP
54173	519	26	in	in	IN
54173	519	27	a	a	DT
54173	519	28	warm	warm	JJ
54173	519	29	place	place	NN
54173	519	30	for	for	IN
54173	519	31	ten	ten	CD
54173	519	32	or	or	CC
54173	519	33	twelve	twelve	CD
54173	519	34	hours	hour	NNS
54173	519	35	;	;	:
54173	519	36	strain	strain	VB
54173	519	37	the	the	DT
54173	519	38	infusion	infusion	NN
54173	519	39	by	by	IN
54173	519	40	expression	expression	NN
54173	519	41	into	into	IN
54173	519	42	a	a	DT
54173	519	43	flat	flat	JJ
54173	519	44	pan	pan	NN
54173	519	45	or	or	CC
54173	519	46	dish	dish	NN
54173	519	47	,	,	,
54173	519	48	place	place	VB
54173	519	49	it	-PRON-	PRP
54173	519	50	on	on	IN
54173	519	51	an	an	DT
54173	519	52	inclination	inclination	NN
54173	519	53	,	,	,
54173	519	54	and	and	CC
54173	519	55	let	let	VB
54173	519	56	it	-PRON-	PRP
54173	519	57	rest	rest	VB
54173	519	58	for	for	IN
54173	519	59	an	an	DT
54173	519	60	hour	hour	NN
54173	519	61	,	,	,
54173	519	62	that	that	IN
54173	519	63	the	the	DT
54173	519	64	fÃ	fÃ	NNP
54173	519	65	¦	¦	NNP
54173	519	66	ces	ces	NNP
54173	519	67	may	may	MD
54173	519	68	subside	subside	VB
54173	519	69	;	;	:
54173	519	70	pour	pour	VB
54173	519	71	off	off	RP
54173	519	72	the	the	DT
54173	519	73	clear	clear	JJ
54173	519	74	gently	gently	RB
54173	519	75	from	from	IN
54173	519	76	the	the	DT
54173	519	77	bottom	bottom	NN
54173	519	78	or	or	CC
54173	519	79	settling	settle	VBG
54173	519	80	,	,	,
54173	519	81	and	and	CC
54173	519	82	add	add	VB
54173	519	83	to	to	IN
54173	519	84	it	-PRON-	PRP
54173	519	85	six	six	CD
54173	519	86	grains	grain	NNS
54173	519	87	of	of	IN
54173	519	88	turnsole	turnsole	JJ
54173	519	89	bruised	bruise	VBN
54173	519	90	,	,	,
54173	519	91	and	and	CC
54173	519	92	six	six	CD
54173	519	93	grains	grain	NNS
54173	519	94	of	of	IN
54173	519	95	carmine	carmine	NN
54173	519	96	,	,	,
54173	519	97	as	as	IN
54173	519	98	this	this	DT
54173	519	99	clear	clear	JJ
54173	519	100	infusion	infusion	NN
54173	519	101	is	be	VBZ
54173	519	102	not	not	RB
54173	519	103	sufficiently	sufficiently	RB
54173	519	104	colored	color	VBN
54173	519	105	to	to	TO
54173	519	106	give	give	VB
54173	519	107	it	-PRON-	PRP
54173	519	108	the	the	DT
54173	519	109	beautiful	beautiful	JJ
54173	519	110	tint	tint	NN
54173	519	111	of	of	IN
54173	519	112	the	the	DT
54173	519	113	violet	violet	NN
54173	519	114	.	.	.
54173	520	1	Mix	mix	VB
54173	520	2	in	in	IN
54173	520	3	the	the	DT
54173	520	4	powdered	powdered	JJ
54173	520	5	gum	gum	NN
54173	520	6	and	and	CC
54173	520	7	sugar	sugar	NN
54173	520	8	,	,	,
54173	520	9	stir	stir	VB
54173	520	10	it	-PRON-	PRP
54173	520	11	over	over	IN
54173	520	12	a	a	DT
54173	520	13	moderate	moderate	JJ
54173	520	14	fire	fire	NN
54173	520	15	until	until	IN
54173	520	16	dissolved	dissolve	VBN
54173	520	17	,	,	,
54173	520	18	pass	pass	VB
54173	520	19	it	-PRON-	PRP
54173	520	20	through	through	IN
54173	520	21	a	a	DT
54173	520	22	sieve	sieve	NN
54173	520	23	,	,	,
54173	520	24	and	and	CC
54173	520	25	finish	finish	VB
54173	520	26	in	in	IN
54173	520	27	the	the	DT
54173	520	28	bain	bain	NN
54173	520	29	-	-	HYPH
54173	520	30	marie	marie	NNP
54173	520	31	as	as	IN
54173	520	32	jujubes	jujube	NNS
54173	520	33	.	.	.
54173	521	1	Any	any	DT
54173	521	2	of	of	IN
54173	521	3	these	these	DT
54173	521	4	gums	gum	NNS
54173	521	5	,	,	,
54173	521	6	when	when	WRB
54173	521	7	dry	dry	JJ
54173	521	8	,	,	,
54173	521	9	may	may	MD
54173	521	10	be	be	VB
54173	521	11	crystallized	crystallize	VBN
54173	521	12	.	.	.
54173	522	1	ICE	ice	NN
54173	522	2	CREAM	cream	NN
54173	522	3	.	.	.
54173	523	1	In	in	IN
54173	523	2	making	make	VBG
54173	523	3	Ice	Ice	NNP
54173	523	4	Cream	Cream	NNP
54173	523	5	always	always	RB
54173	523	6	use	use	VB
54173	523	7	rich	rich	JJ
54173	523	8	,	,	,
54173	523	9	sweet	sweet	JJ
54173	523	10	cream	cream	NN
54173	523	11	,	,	,
54173	523	12	sweetened	sweeten	VBN
54173	523	13	with	with	IN
54173	523	14	powdered	powdered	JJ
54173	523	15	sugar	sugar	NN
54173	523	16	,	,	,
54173	523	17	and	and	CC
54173	523	18	flavor	flavor	VB
54173	523	19	with	with	IN
54173	523	20	the	the	DT
54173	523	21	extract	extract	NN
54173	523	22	of	of	IN
54173	523	23	lemon	lemon	NN
54173	523	24	.	.	.
54173	524	1	VANILLA	VANILLA	NNP
54173	524	2	,	,	,
54173	524	3	ETC	ETC	NNP
54173	524	4	.	.	NNP
54173	524	5	,	,	,
54173	524	6	ETC.--In	ETC.--In	NNP
54173	524	7	warm	warm	JJ
54173	524	8	weather	weather	NN
54173	524	9	be	be	VB
54173	524	10	particular	particular	JJ
54173	524	11	that	that	IN
54173	524	12	the	the	DT
54173	524	13	cream	cream	NN
54173	524	14	is	be	VBZ
54173	524	15	not	not	RB
54173	524	16	set	set	VBN
54173	524	17	anywhere	anywhere	RB
54173	524	18	near	near	IN
54173	524	19	the	the	DT
54173	524	20	fire	fire	NN
54173	524	21	,	,	,
54173	524	22	as	as	IN
54173	524	23	there	there	EX
54173	524	24	is	be	VBZ
54173	524	25	danger	danger	NN
54173	524	26	of	of	IN
54173	524	27	the	the	DT
54173	524	28	least	least	JJS
54173	524	29	heat	heat	NN
54173	524	30	turning	turn	VBG
54173	524	31	it	-PRON-	PRP
54173	524	32	sour	sour	JJ
54173	524	33	.	.	.
54173	525	1	It	-PRON-	PRP
54173	525	2	should	should	MD
54173	525	3	be	be	VB
54173	525	4	left	leave	VBN
54173	525	5	in	in	IN
54173	525	6	the	the	DT
54173	525	7	refrigerator	refrigerator	NN
54173	525	8	,	,	,
54173	525	9	or	or	CC
54173	525	10	some	some	DT
54173	525	11	cool	cool	JJ
54173	525	12	place	place	NN
54173	525	13	,	,	,
54173	525	14	until	until	IN
54173	525	15	time	time	NN
54173	525	16	to	to	TO
54173	525	17	prepare	prepare	VB
54173	525	18	it	-PRON-	PRP
54173	525	19	for	for	IN
54173	525	20	freezing	freeze	VBG
54173	525	21	.	.	.
54173	526	1	When	when	WRB
54173	526	2	cream	cream	NN
54173	526	3	can	can	MD
54173	526	4	not	not	RB
54173	526	5	be	be	VB
54173	526	6	had	have	VBN
54173	526	7	,	,	,
54173	526	8	an	an	DT
54173	526	9	excellent	excellent	JJ
54173	526	10	substitute	substitute	NN
54173	526	11	may	may	MD
54173	526	12	be	be	VB
54173	526	13	made	make	VBN
54173	526	14	as	as	IN
54173	526	15	follows	follow	VBZ
54173	526	16	:	:	:
54173	526	17	To	to	IN
54173	526	18	a	a	DT
54173	526	19	quart	quart	NN
54173	526	20	of	of	IN
54173	526	21	new	new	JJ
54173	526	22	milk	milk	NN
54173	526	23	add	add	VB
54173	526	24	two	two	CD
54173	526	25	beaten	beat	VBN
54173	526	26	eggs	egg	NNS
54173	526	27	;	;	,
54173	526	28	set	set	VB
54173	526	29	it	-PRON-	PRP
54173	526	30	on	on	IN
54173	526	31	the	the	DT
54173	526	32	fire	fire	NN
54173	526	33	in	in	IN
54173	526	34	a	a	DT
54173	526	35	saucepan	saucepan	NN
54173	526	36	,	,	,
54173	526	37	but	but	CC
54173	526	38	be	be	VB
54173	526	39	careful	careful	JJ
54173	526	40	not	not	RB
54173	526	41	to	to	TO
54173	526	42	stir	stir	VB
54173	526	43	it	-PRON-	PRP
54173	526	44	after	after	IN
54173	526	45	it	-PRON-	PRP
54173	526	46	is	be	VBZ
54173	526	47	hot	hot	JJ
54173	526	48	,	,	,
54173	526	49	as	as	IN
54173	526	50	that	that	DT
54173	526	51	would	would	MD
54173	526	52	be	be	VB
54173	526	53	apt	apt	JJ
54173	526	54	to	to	TO
54173	526	55	make	make	VB
54173	526	56	it	-PRON-	PRP
54173	526	57	burn	burn	VB
54173	526	58	.	.	.
54173	527	1	While	while	IN
54173	527	2	it	-PRON-	PRP
54173	527	3	is	be	VBZ
54173	527	4	heating	heat	VBG
54173	527	5	mix	mix	VB
54173	527	6	smoothly	smoothly	RB
54173	527	7	with	with	IN
54173	527	8	a	a	DT
54173	527	9	teacup	teacup	NN
54173	527	10	of	of	IN
54173	527	11	new	new	JJ
54173	527	12	milk	milk	NN
54173	527	13	a	a	DT
54173	527	14	table	table	NN
54173	527	15	-	-	HYPH
54173	527	16	spoonful	spoonful	JJ
54173	527	17	of	of	IN
54173	527	18	flour	flour	NN
54173	527	19	,	,	,
54173	527	20	and	and	CC
54173	527	21	be	be	VB
54173	527	22	ready	ready	JJ
54173	527	23	to	to	TO
54173	527	24	stir	stir	VB
54173	527	25	it	-PRON-	PRP
54173	527	26	into	into	IN
54173	527	27	the	the	DT
54173	527	28	milk	milk	NN
54173	527	29	on	on	IN
54173	527	30	the	the	DT
54173	527	31	fire	fire	NN
54173	527	32	as	as	RB
54173	527	33	soon	soon	RB
54173	527	34	as	as	IN
54173	527	35	it	-PRON-	PRP
54173	527	36	comes	come	VBZ
54173	527	37	to	to	IN
54173	527	38	the	the	DT
54173	527	39	boiling	boiling	NN
54173	527	40	point	point	NN
54173	527	41	.	.	.
54173	528	1	Remove	remove	VB
54173	528	2	it	-PRON-	PRP
54173	528	3	immediately	immediately	RB
54173	528	4	,	,	,
54173	528	5	and	and	CC
54173	528	6	pour	pour	VB
54173	528	7	it	-PRON-	PRP
54173	528	8	into	into	IN
54173	528	9	another	another	DT
54173	528	10	vessel	vessel	NN
54173	528	11	to	to	TO
54173	528	12	cool	cool	VB
54173	528	13	.	.	.
54173	529	1	This	this	DT
54173	529	2	is	be	VBZ
54173	529	3	known	know	VBN
54173	529	4	to	to	IN
54173	529	5	cooks	cook	NNS
54173	529	6	as	as	IN
54173	529	7	boiled	boil	VBN
54173	529	8	custard	custard	NN
54173	529	9	;	;	:
54173	529	10	and	and	CC
54173	529	11	although	although	IN
54173	529	12	some	some	DT
54173	529	13	take	take	VBP
54173	529	14	more	more	JJR
54173	529	15	than	than	IN
54173	529	16	two	two	CD
54173	529	17	eggs	egg	NNS
54173	529	18	,	,	,
54173	529	19	that	that	DT
54173	529	20	number	number	NN
54173	529	21	,	,	,
54173	529	22	used	use	VBN
54173	529	23	as	as	IN
54173	529	24	directed	direct	VBN
54173	529	25	,	,	,
54173	529	26	will	will	MD
54173	529	27	be	be	VB
54173	529	28	found	find	VBN
54173	529	29	sufficient	sufficient	JJ
54173	529	30	to	to	TO
54173	529	31	make	make	VB
54173	529	32	a	a	DT
54173	529	33	delicious	delicious	JJ
54173	529	34	substitute	substitute	NN
54173	529	35	for	for	IN
54173	529	36	cream	cream	NN
54173	529	37	,	,	,
54173	529	38	and	and	CC
54173	529	39	for	for	IN
54173	529	40	this	this	DT
54173	529	41	purpose	purpose	NN
54173	529	42	all	all	PDT
54173	529	43	the	the	DT
54173	529	44	more	more	RBR
54173	529	45	desirable	desirable	JJ
54173	529	46	because	because	IN
54173	529	47	not	not	RB
54173	529	48	taking	take	VBG
54173	529	49	so	so	RB
54173	529	50	much	much	JJ
54173	529	51	of	of	IN
54173	529	52	the	the	DT
54173	529	53	egg	egg	NN
54173	529	54	;	;	:
54173	529	55	the	the	DT
54173	529	56	color	color	NN
54173	529	57	also	also	RB
54173	529	58	being	be	VBG
54173	529	59	that	that	DT
54173	529	60	of	of	IN
54173	529	61	a	a	DT
54173	529	62	very	very	RB
54173	529	63	rich	rich	JJ
54173	529	64	cream	cream	NN
54173	529	65	.	.	.
54173	530	1	The	the	DT
54173	530	2	custard	custard	NN
54173	530	3	thus	thus	RB
54173	530	4	prepared	prepare	VBD
54173	530	5	should	should	MD
54173	530	6	now	now	RB
54173	530	7	be	be	VB
54173	530	8	sweetened	sweeten	VBN
54173	530	9	well	well	RB
54173	530	10	,	,	,
54173	530	11	and	and	CC
54173	530	12	treated	treat	VBN
54173	530	13	just	just	RB
54173	530	14	as	as	IN
54173	530	15	in	in	IN
54173	530	16	making	make	VBG
54173	530	17	with	with	IN
54173	530	18	cream	cream	NN
54173	530	19	,	,	,
54173	530	20	with	with	IN
54173	530	21	the	the	DT
54173	530	22	exception	exception	NN
54173	530	23	that	that	WDT
54173	530	24	this	this	DT
54173	530	25	requires	require	VBZ
54173	530	26	the	the	DT
54173	530	27	addition	addition	NN
54173	530	28	of	of	IN
54173	530	29	a	a	DT
54173	530	30	small	small	JJ
54173	530	31	pinch	pinch	NN
54173	530	32	of	of	IN
54173	530	33	salt	salt	NN
54173	530	34	;	;	:
54173	530	35	and	and	CC
54173	530	36	when	when	WRB
54173	530	37	the	the	DT
54173	530	38	whole	whole	NN
54173	530	39	is	be	VBZ
54173	530	40	frozen	freeze	VBN
54173	530	41	very	very	RB
54173	530	42	few	few	JJ
54173	530	43	can	can	MD
54173	530	44	distinguish	distinguish	VB
54173	530	45	it	-PRON-	PRP
54173	530	46	from	from	IN
54173	530	47	genuine	genuine	JJ
54173	530	48	ice	ice	NN
54173	530	49	-	-	HYPH
54173	530	50	cream	cream	NN
54173	530	51	;	;	:
54173	530	52	indeed	indeed	RB
54173	530	53	,	,	,
54173	530	54	half	half	PDT
54173	530	55	that	that	WDT
54173	530	56	sold	sell	VBD
54173	530	57	in	in	IN
54173	530	58	confectionaries	confectionary	NNS
54173	530	59	is	be	VBZ
54173	530	60	prepared	prepare	VBN
54173	530	61	in	in	IN
54173	530	62	this	this	DT
54173	530	63	manner	manner	NN
54173	530	64	.	.	.
54173	531	1	Some	some	DT
54173	531	2	confectioners	confectioner	NNS
54173	531	3	use	use	VBP
54173	531	4	arrow	arrow	NN
54173	531	5	-	-	HYPH
54173	531	6	root	root	NN
54173	531	7	instead	instead	RB
54173	531	8	of	of	IN
54173	531	9	flour	flour	NN
54173	531	10	for	for	IN
54173	531	11	thickening	thickening	NN
54173	531	12	;	;	:
54173	531	13	but	but	CC
54173	531	14	either	either	CC
54173	531	15	flour	flour	NN
54173	531	16	or	or	CC
54173	531	17	corn	corn	NN
54173	531	18	-	-	HYPH
54173	531	19	starch	starch	NN
54173	531	20	is	be	VBZ
54173	531	21	better	well	JJR
54173	531	22	for	for	IN
54173	531	23	the	the	DT
54173	531	24	purpose	purpose	NN
54173	531	25	,	,	,
54173	531	26	as	as	IN
54173	531	27	they	-PRON-	PRP
54173	531	28	have	have	VBP
54173	531	29	no	no	DT
54173	531	30	taste	taste	NN
54173	531	31	of	of	IN
54173	531	32	their	-PRON-	PRP$
54173	531	33	own	own	JJ
54173	531	34	.	.	.
54173	532	1	FREEZING.--When	FREEZING.--When	``
54173	532	2	the	the	DT
54173	532	3	cream	cream	NN
54173	532	4	or	or	CC
54173	532	5	custard	custard	NN
54173	532	6	is	be	VBZ
54173	532	7	prepared	prepare	VBN
54173	532	8	it	-PRON-	PRP
54173	532	9	is	be	VBZ
54173	532	10	put	put	VBN
54173	532	11	into	into	IN
54173	532	12	the	the	DT
54173	532	13	freezer	freezer	NN
54173	532	14	,	,	,
54173	532	15	which	which	WDT
54173	532	16	is	be	VBZ
54173	532	17	a	a	DT
54173	532	18	cylindrical	cylindrical	JJ
54173	532	19	tin	tin	NN
54173	532	20	vessel	vessel	NN
54173	532	21	which	which	WDT
54173	532	22	is	be	VBZ
54173	532	23	provided	provide	VBN
54173	532	24	with	with	IN
54173	532	25	a	a	DT
54173	532	26	rotary	rotary	JJ
54173	532	27	scraper	scraper	NN
54173	532	28	or	or	CC
54173	532	29	dasher	dasher	NN
54173	532	30	,	,	,
54173	532	31	moving	move	VBG
54173	532	32	by	by	IN
54173	532	33	a	a	DT
54173	532	34	crank	crank	NN
54173	532	35	,	,	,
54173	532	36	with	with	IN
54173	532	37	a	a	DT
54173	532	38	handle	handle	NN
54173	532	39	through	through	IN
54173	532	40	the	the	DT
54173	532	41	lid	lid	NN
54173	532	42	.	.	.
54173	533	1	The	the	DT
54173	533	2	freezer	freezer	NN
54173	533	3	is	be	VBZ
54173	533	4	then	then	RB
54173	533	5	firmly	firmly	RB
54173	533	6	imbedded	imbed	VBN
54173	533	7	in	in	IN
54173	533	8	a	a	DT
54173	533	9	bucket	bucket	NN
54173	533	10	of	of	IN
54173	533	11	pounded	pounded	JJ
54173	533	12	ice	ice	NN
54173	533	13	,	,	,
54173	533	14	mixed	mix	VBN
54173	533	15	with	with	IN
54173	533	16	coarse	coarse	JJ
54173	533	17	salt	salt	NN
54173	533	18	.	.	.
54173	534	1	This	this	DT
54173	534	2	bucket	bucket	NN
54173	534	3	should	should	MD
54173	534	4	be	be	VB
54173	534	5	provided	provide	VBN
54173	534	6	with	with	IN
54173	534	7	a	a	DT
54173	534	8	hole	hole	NN
54173	534	9	or	or	CC
54173	534	10	spigot	spigot	NN
54173	534	11	near	near	IN
54173	534	12	the	the	DT
54173	534	13	bottom	bottom	NN
54173	534	14	,	,	,
54173	534	15	so	so	IN
54173	534	16	as	as	IN
54173	534	17	to	to	TO
54173	534	18	drain	drain	VB
54173	534	19	off	off	RP
54173	534	20	the	the	DT
54173	534	21	superfluous	superfluous	JJ
54173	534	22	water	water	NN
54173	534	23	caused	cause	VBN
54173	534	24	by	by	IN
54173	534	25	the	the	DT
54173	534	26	melting	melting	NN
54173	534	27	ice	ice	NN
54173	534	28	.	.	.
54173	535	1	The	the	DT
54173	535	2	lid	lid	NN
54173	535	3	of	of	IN
54173	535	4	the	the	DT
54173	535	5	freezer	freezer	NN
54173	535	6	must	must	MD
54173	535	7	be	be	VB
54173	535	8	tight	tight	RB
54173	535	9	-	-	HYPH
54173	535	10	fitting	fit	VBG
54173	535	11	and	and	CC
54173	535	12	secure	secure	JJ
54173	535	13	,	,	,
54173	535	14	so	so	IN
54173	535	15	as	as	IN
54173	535	16	to	to	TO
54173	535	17	avoid	avoid	VB
54173	535	18	all	all	DT
54173	535	19	danger	danger	NN
54173	535	20	of	of	IN
54173	535	21	the	the	DT
54173	535	22	salt	salt	NN
54173	535	23	getting	get	VBG
54173	535	24	into	into	IN
54173	535	25	it	-PRON-	PRP
54173	535	26	.	.	.
54173	536	1	As	as	RB
54173	536	2	soon	soon	RB
54173	536	3	as	as	IN
54173	536	4	the	the	DT
54173	536	5	freezer	freezer	NN
54173	536	6	is	be	VBZ
54173	536	7	firmly	firmly	RB
54173	536	8	fixed	fix	VBN
54173	536	9	and	and	CC
54173	536	10	entirely	entirely	RB
54173	536	11	surrounded	surround	VBN
54173	536	12	with	with	IN
54173	536	13	the	the	DT
54173	536	14	salt	salt	NN
54173	536	15	and	and	CC
54173	536	16	the	the	DT
54173	536	17	ice	ice	NN
54173	536	18	,	,	,
54173	536	19	commence	commence	NN
54173	536	20	turning	turn	VBG
54173	536	21	the	the	DT
54173	536	22	handle	handle	NN
54173	536	23	,	,	,
54173	536	24	and	and	CC
54173	536	25	continue	continue	VB
54173	536	26	to	to	TO
54173	536	27	turn	turn	VB
54173	536	28	until	until	IN
54173	536	29	it	-PRON-	PRP
54173	536	30	is	be	VBZ
54173	536	31	well	well	RB
54173	536	32	frozen	frozen	JJ
54173	536	33	,	,	,
54173	536	34	which	which	WDT
54173	536	35	is	be	VBZ
54173	536	36	soon	soon	RB
54173	536	37	indicated	indicate	VBN
54173	536	38	by	by	IN
54173	536	39	the	the	DT
54173	536	40	increased	increase	VBN
54173	536	41	difficulty	difficulty	NN
54173	536	42	of	of	IN
54173	536	43	moving	move	VBG
54173	536	44	the	the	DT
54173	536	45	crank	crank	NN
54173	536	46	.	.	.
54173	537	1	As	as	RB
54173	537	2	soon	soon	RB
54173	537	3	as	as	IN
54173	537	4	it	-PRON-	PRP
54173	537	5	becomes	become	VBZ
54173	537	6	stiff	stiff	JJ
54173	537	7	the	the	DT
54173	537	8	lid	lid	NN
54173	537	9	may	may	MD
54173	537	10	be	be	VB
54173	537	11	raised	raise	VBN
54173	537	12	and	and	CC
54173	537	13	the	the	DT
54173	537	14	dasher	dasher	NN
54173	537	15	removed	remove	VBN
54173	537	16	,	,	,
54173	537	17	using	use	VBG
54173	537	18	a	a	DT
54173	537	19	spoon	spoon	NN
54173	537	20	to	to	TO
54173	537	21	scrape	scrape	VB
54173	537	22	off	off	RP
54173	537	23	the	the	DT
54173	537	24	cream	cream	NN
54173	537	25	that	that	WDT
54173	537	26	adheres	adhere	VBZ
54173	537	27	to	to	IN
54173	537	28	it	-PRON-	PRP
54173	537	29	.	.	.
54173	538	1	If	if	IN
54173	538	2	it	-PRON-	PRP
54173	538	3	is	be	VBZ
54173	538	4	to	to	TO
54173	538	5	be	be	VB
54173	538	6	molded	mold	VBN
54173	538	7	the	the	DT
54173	538	8	tin	tin	NN
54173	538	9	form	form	NN
54173	538	10	may	may	MD
54173	538	11	now	now	RB
54173	538	12	be	be	VB
54173	538	13	filled	fill	VBN
54173	538	14	.	.	.
54173	539	1	If	if	IN
54173	539	2	a	a	DT
54173	539	3	pyramid	pyramid	NN
54173	539	4	is	be	VBZ
54173	539	5	used	use	VBN
54173	539	6	,	,	,
54173	539	7	put	put	VB
54173	539	8	a	a	DT
54173	539	9	spoonful	spoonful	NN
54173	539	10	of	of	IN
54173	539	11	the	the	DT
54173	539	12	softest	soft	JJS
54173	539	13	frozen	frozen	JJ
54173	539	14	cream	cream	NN
54173	539	15	into	into	IN
54173	539	16	the	the	DT
54173	539	17	extreme	extreme	JJ
54173	539	18	point	point	NN
54173	539	19	,	,	,
54173	539	20	being	be	VBG
54173	539	21	careful	careful	JJ
54173	539	22	that	that	IN
54173	539	23	it	-PRON-	PRP
54173	539	24	fills	fill	VBZ
54173	539	25	up	up	RP
54173	539	26	well	well	RB
54173	539	27	;	;	:
54173	539	28	then	then	RB
54173	539	29	go	go	VB
54173	539	30	on	on	RP
54173	539	31	filling	fill	VBG
54173	539	32	it	-PRON-	PRP
54173	539	33	up	up	RP
54173	539	34	,	,	,
54173	539	35	being	be	VBG
54173	539	36	careful	careful	JJ
54173	539	37	to	to	TO
54173	539	38	press	press	VB
54173	539	39	into	into	IN
54173	539	40	every	every	DT
54173	539	41	part	part	NN
54173	539	42	.	.	.
54173	540	1	Some	some	DT
54173	540	2	force	force	NN
54173	540	3	is	be	VBZ
54173	540	4	required	require	VBN
54173	540	5	to	to	TO
54173	540	6	pack	pack	VB
54173	540	7	it	-PRON-	PRP
54173	540	8	tightly	tightly	RB
54173	540	9	,	,	,
54173	540	10	in	in	IN
54173	540	11	order	order	NN
54173	540	12	to	to	TO
54173	540	13	give	give	VB
54173	540	14	firmness	firmness	NN
54173	540	15	and	and	CC
54173	540	16	body	body	NN
54173	540	17	to	to	IN
54173	540	18	the	the	DT
54173	540	19	form	form	NN
54173	540	20	when	when	WRB
54173	540	21	removed	remove	VBN
54173	540	22	from	from	IN
54173	540	23	the	the	DT
54173	540	24	mold	mold	NN
54173	540	25	.	.	.
54173	541	1	When	when	WRB
54173	541	2	entirely	entirely	RB
54173	541	3	full	full	JJ
54173	541	4	,	,	,
54173	541	5	put	put	VBN
54173	541	6	the	the	DT
54173	541	7	lid	lid	NN
54173	541	8	on	on	IN
54173	541	9	the	the	DT
54173	541	10	mold	mold	NN
54173	541	11	,	,	,
54173	541	12	and	and	CC
54173	541	13	plunge	plunge	VB
54173	541	14	it	-PRON-	PRP
54173	541	15	into	into	IN
54173	541	16	a	a	DT
54173	541	17	bed	bed	NN
54173	541	18	of	of	IN
54173	541	19	salted	salt	VBN
54173	541	20	ice	ice	NN
54173	541	21	,	,	,
54173	541	22	there	there	RB
54173	541	23	to	to	TO
54173	541	24	remain	remain	VB
54173	541	25	until	until	IN
54173	541	26	time	time	NN
54173	541	27	for	for	IN
54173	541	28	serving	serve	VBG
54173	541	29	.	.	.
54173	542	1	When	when	WRB
54173	542	2	about	about	IN
54173	542	3	to	to	TO
54173	542	4	serve	serve	VB
54173	542	5	,	,	,
54173	542	6	have	have	VB
54173	542	7	a	a	DT
54173	542	8	plate	plate	NN
54173	542	9	ready	ready	JJ
54173	542	10	,	,	,
54173	542	11	a	a	DT
54173	542	12	little	little	RB
54173	542	13	larger	large	JJR
54173	542	14	than	than	IN
54173	542	15	the	the	DT
54173	542	16	base	base	NN
54173	542	17	of	of	IN
54173	542	18	the	the	DT
54173	542	19	pyramid	pyramid	NN
54173	542	20	,	,	,
54173	542	21	also	also	RB
54173	542	22	a	a	DT
54173	542	23	pan	pan	NN
54173	542	24	of	of	IN
54173	542	25	hot	hot	JJ
54173	542	26	water	water	NN
54173	542	27	;	;	:
54173	542	28	roll	roll	VB
54173	542	29	the	the	DT
54173	542	30	tin	tin	NN
54173	542	31	form	form	NN
54173	542	32	,	,	,
54173	542	33	for	for	IN
54173	542	34	an	an	DT
54173	542	35	instant	instant	NN
54173	542	36	only	only	RB
54173	542	37	,	,	,
54173	542	38	then	then	RB
54173	542	39	wipe	wipe	VB
54173	542	40	quickly	quickly	RB
54173	542	41	,	,	,
54173	542	42	and	and	CC
54173	542	43	,	,	,
54173	542	44	holding	hold	VBG
54173	542	45	it	-PRON-	PRP
54173	542	46	top	top	JJ
54173	542	47	downwards	downwards	RB
54173	542	48	,	,	,
54173	542	49	remove	remove	VB
54173	542	50	the	the	DT
54173	542	51	lid	lid	NN
54173	542	52	,	,	,
54173	542	53	place	place	VB
54173	542	54	the	the	DT
54173	542	55	plate	plate	NN
54173	542	56	over	over	IN
54173	542	57	it	-PRON-	PRP
54173	542	58	,	,	,
54173	542	59	and	and	CC
54173	542	60	quickly	quickly	RB
54173	542	61	turn	turn	VB
54173	542	62	it	-PRON-	PRP
54173	542	63	right	right	UH
54173	542	64	side	side	NN
54173	542	65	up	up	RB
54173	542	66	,	,	,
54173	542	67	setting	set	VBG
54173	542	68	the	the	DT
54173	542	69	plate	plate	NN
54173	542	70	on	on	IN
54173	542	71	the	the	DT
54173	542	72	table	table	NN
54173	542	73	;	;	:
54173	542	74	remove	remove	VB
54173	542	75	the	the	DT
54173	542	76	tin	tin	JJ
54173	542	77	mold	mold	NN
54173	542	78	carefully	carefully	RB
54173	542	79	,	,	,
54173	542	80	and	and	CC
54173	542	81	the	the	DT
54173	542	82	pyramid	pyramid	NN
54173	542	83	will	will	MD
54173	542	84	remain	remain	VB
54173	542	85	standing	stand	VBG
54173	542	86	on	on	IN
54173	542	87	the	the	DT
54173	542	88	plate	plate	NN
54173	542	89	.	.	.
54173	543	1	Another	another	DT
54173	543	2	plan	plan	NN
54173	543	3	is	be	VBZ
54173	543	4	to	to	TO
54173	543	5	wipe	wipe	VB
54173	543	6	the	the	DT
54173	543	7	outside	outside	NN
54173	543	8	of	of	IN
54173	543	9	the	the	DT
54173	543	10	mold	mold	NN
54173	543	11	,	,	,
54173	543	12	on	on	IN
54173	543	13	taking	take	VBG
54173	543	14	it	-PRON-	PRP
54173	543	15	from	from	IN
54173	543	16	the	the	DT
54173	543	17	ice	ice	NN
54173	543	18	bed	bed	NN
54173	543	19	;	;	:
54173	543	20	then	then	RB
54173	543	21	take	take	VB
54173	543	22	off	off	RP
54173	543	23	the	the	DT
54173	543	24	lid	lid	NN
54173	543	25	,	,	,
54173	543	26	and	and	CC
54173	543	27	set	set	VBD
54173	543	28	the	the	DT
54173	543	29	pyramid	pyramid	JJ
54173	543	30	base	base	NN
54173	543	31	downwards	downwards	RB
54173	543	32	on	on	IN
54173	543	33	the	the	DT
54173	543	34	plate	plate	NN
54173	543	35	;	;	:
54173	543	36	wring	wring	NN
54173	543	37	cloths	cloth	NNS
54173	543	38	out	out	IN
54173	543	39	of	of	IN
54173	543	40	scalding	scalding	NN
54173	543	41	water	water	NN
54173	543	42	,	,	,
54173	543	43	and	and	CC
54173	543	44	wrap	wrap	VB
54173	543	45	them	-PRON-	PRP
54173	543	46	around	around	IN
54173	543	47	the	the	DT
54173	543	48	tin	tin	JJ
54173	543	49	mold	mold	NN
54173	543	50	for	for	IN
54173	543	51	a	a	DT
54173	543	52	few	few	JJ
54173	543	53	minutes	minute	NNS
54173	543	54	,	,	,
54173	543	55	until	until	IN
54173	543	56	the	the	DT
54173	543	57	cream	cream	NN
54173	543	58	is	be	VBZ
54173	543	59	sufficiently	sufficiently	RB
54173	543	60	melted	melt	VBN
54173	543	61	to	to	TO
54173	543	62	allow	allow	VB
54173	543	63	the	the	DT
54173	543	64	tin	tin	NN
54173	543	65	to	to	TO
54173	543	66	be	be	VB
54173	543	67	lifted	lift	VBN
54173	543	68	off	off	RP
54173	543	69	.	.	.
54173	544	1	All	all	DT
54173	544	2	ices	ice	NNS
54173	544	3	made	make	VBN
54173	544	4	with	with	IN
54173	544	5	red	red	JJ
54173	544	6	fruit	fruit	NN
54173	544	7	require	require	VBP
54173	544	8	the	the	DT
54173	544	9	addition	addition	NN
54173	544	10	of	of	IN
54173	544	11	a	a	DT
54173	544	12	little	little	JJ
54173	544	13	cochineal	cochineal	NN
54173	544	14	to	to	TO
54173	544	15	heighten	heighten	VB
54173	544	16	the	the	DT
54173	544	17	color	color	NN
54173	544	18	.	.	.
54173	545	1	The	the	DT
54173	545	2	quantity	quantity	NN
54173	545	3	of	of	IN
54173	545	4	fruit	fruit	NN
54173	545	5	required	require	VBN
54173	545	6	for	for	IN
54173	545	7	fruit	fruit	NN
54173	545	8	ices	ice	NNS
54173	545	9	will	will	MD
54173	545	10	depend	depend	VB
54173	545	11	in	in	IN
54173	545	12	a	a	DT
54173	545	13	great	great	JJ
54173	545	14	measure	measure	NN
54173	545	15	on	on	IN
54173	545	16	the	the	DT
54173	545	17	quality	quality	NN
54173	545	18	of	of	IN
54173	545	19	the	the	DT
54173	545	20	fruit	fruit	NN
54173	545	21	and	and	CC
54173	545	22	the	the	DT
54173	545	23	season	season	NN
54173	545	24	in	in	IN
54173	545	25	which	which	WDT
54173	545	26	it	-PRON-	PRP
54173	545	27	is	be	VBZ
54173	545	28	produced	produce	VBN
54173	545	29	;	;	:
54173	545	30	a	a	DT
54173	545	31	pint	pint	NN
54173	545	32	and	and	CC
54173	545	33	a	a	DT
54173	545	34	half	half	NN
54173	545	35	will	will	MD
54173	545	36	be	be	VB
54173	545	37	found	find	VBN
54173	545	38	sufficient	sufficient	JJ
54173	545	39	when	when	WRB
54173	545	40	it	-PRON-	PRP
54173	545	41	is	be	VBZ
54173	545	42	good	good	JJ
54173	545	43	in	in	IN
54173	545	44	fine	fine	JJ
54173	545	45	seasons	season	NNS
54173	545	46	;	;	:
54173	545	47	the	the	DT
54173	545	48	quantity	quantity	NN
54173	545	49	stated	state	VBN
54173	545	50	in	in	IN
54173	545	51	each	each	DT
54173	545	52	weight	weight	NN
54173	545	53	is	be	VBZ
54173	545	54	the	the	DT
54173	545	55	greatest	great	JJS
54173	545	56	required	required	JJ
54173	545	57	.	.	.
54173	546	1	APPLE	APPLE	NNP
54173	546	2	-	-	HYPH
54173	546	3	WATER	water	NN
54173	546	4	ICE.--Pare	ice.--pare	NN
54173	546	5	and	and	CC
54173	546	6	core	core	VB
54173	546	7	some	some	DT
54173	546	8	fine	fine	JJ
54173	546	9	apples	apple	NNS
54173	546	10	,	,	,
54173	546	11	cut	cut	VBD
54173	546	12	them	-PRON-	PRP
54173	546	13	in	in	IN
54173	546	14	pieces	piece	NNS
54173	546	15	into	into	IN
54173	546	16	a	a	DT
54173	546	17	preserving	preserve	VBG
54173	546	18	pan	pan	NN
54173	546	19	with	with	IN
54173	546	20	sufficient	sufficient	JJ
54173	546	21	water	water	NN
54173	546	22	for	for	IN
54173	546	23	them	-PRON-	PRP
54173	546	24	to	to	TO
54173	546	25	float	float	VB
54173	546	26	,	,	,
54173	546	27	boil	boil	VB
54173	546	28	until	until	IN
54173	546	29	they	-PRON-	PRP
54173	546	30	are	be	VBP
54173	546	31	reduced	reduce	VBN
54173	546	32	to	to	IN
54173	546	33	a	a	DT
54173	546	34	marmalade	marmalade	NN
54173	546	35	,	,	,
54173	546	36	then	then	RB
54173	546	37	strain	strain	VB
54173	546	38	;	;	:
54173	546	39	to	to	IN
54173	546	40	a	a	DT
54173	546	41	pint	pint	NN
54173	546	42	of	of	IN
54173	546	43	apple	apple	NN
54173	546	44	water	water	NN
54173	546	45	add	add	VB
54173	546	46	half	half	PDT
54173	546	47	a	a	DT
54173	546	48	pint	pint	NN
54173	546	49	of	of	IN
54173	546	50	syrup	syrup	NN
54173	546	51	,	,	,
54173	546	52	the	the	DT
54173	546	53	juice	juice	NN
54173	546	54	of	of	IN
54173	546	55	a	a	DT
54173	546	56	lemon	lemon	NN
54173	546	57	,	,	,
54173	546	58	and	and	CC
54173	546	59	a	a	DT
54173	546	60	little	little	JJ
54173	546	61	water	water	NN
54173	546	62	;	;	:
54173	546	63	when	when	WRB
54173	546	64	cold	cold	JJ
54173	546	65	,	,	,
54173	546	66	freeze	freeze	NN
54173	546	67	.	.	.
54173	547	1	APRICOT	APRICOT	NNP
54173	547	2	--	--	:
54173	547	3	FRESH	FRESH	NNP
54173	547	4	FRUIT.--Twenty	FRUIT.--Twenty	NNP
54173	547	5	-	-	HYPH
54173	547	6	four	four	CD
54173	547	7	fine	fine	JJ
54173	547	8	ripe	ripe	JJ
54173	547	9	apricots	apricot	NNS
54173	547	10	,	,	,
54173	547	11	one	one	CD
54173	547	12	quart	quart	NN
54173	547	13	of	of	IN
54173	547	14	cream	cream	NN
54173	547	15	,	,	,
54173	547	16	twelve	twelve	CD
54173	547	17	ounces	ounce	NNS
54173	547	18	of	of	IN
54173	547	19	sugar	sugar	NN
54173	547	20	,	,	,
54173	547	21	the	the	DT
54173	547	22	juice	juice	NN
54173	547	23	of	of	IN
54173	547	24	two	two	CD
54173	547	25	lemons	lemon	NNS
54173	547	26	,	,	,
54173	547	27	with	with	IN
54173	547	28	a	a	DT
54173	547	29	few	few	JJ
54173	547	30	of	of	IN
54173	547	31	the	the	DT
54173	547	32	kernels	kernel	NNS
54173	547	33	blanched	blanch	VBD
54173	547	34	;	;	:
54173	547	35	mash	mash	VB
54173	547	36	the	the	DT
54173	547	37	apricots	apricot	NNS
54173	547	38	,	,	,
54173	547	39	rub	rub	VB
54173	547	40	them	-PRON-	PRP
54173	547	41	through	through	IN
54173	547	42	a	a	DT
54173	547	43	sieve	sieve	NN
54173	547	44	,	,	,
54173	547	45	mix	mix	VB
54173	547	46	,	,	,
54173	547	47	and	and	CC
54173	547	48	freeze	freeze	VB
54173	547	49	.	.	.
54173	548	1	APRICOT	APRICOT	NNP
54173	548	2	,	,	,
54173	548	3	FROM	from	IN
54173	548	4	JAM.--Twelve	jam.--twelve	NN
54173	548	5	ounces	ounce	NNS
54173	548	6	of	of	IN
54173	548	7	jam	jam	NNP
54173	548	8	,	,	,
54173	548	9	one	one	CD
54173	548	10	quart	quart	NN
54173	548	11	of	of	IN
54173	548	12	cream	cream	NN
54173	548	13	,	,	,
54173	548	14	the	the	DT
54173	548	15	juice	juice	NN
54173	548	16	of	of	IN
54173	548	17	two	two	CD
54173	548	18	lemons	lemon	NNS
54173	548	19	,	,	,
54173	548	20	eight	eight	CD
54173	548	21	ounces	ounce	NNS
54173	548	22	of	of	IN
54173	548	23	sugar	sugar	NN
54173	548	24	,	,	,
54173	548	25	a	a	DT
54173	548	26	few	few	JJ
54173	548	27	kernels	kernel	NNS
54173	548	28	or	or	CC
54173	548	29	bitter	bitter	JJ
54173	548	30	almonds	almond	NNS
54173	548	31	blanched	blanch	VBN
54173	548	32	and	and	CC
54173	548	33	pounded	pound	VBD
54173	548	34	fine	fine	JJ
54173	548	35	;	;	:
54173	548	36	rub	rub	VB
54173	548	37	the	the	DT
54173	548	38	whole	whole	NN
54173	548	39	through	through	IN
54173	548	40	a	a	DT
54173	548	41	sieve	sieve	NN
54173	548	42	,	,	,
54173	548	43	and	and	CC
54173	548	44	freeze	freeze	VB
54173	548	45	.	.	.
54173	549	1	CHOCOLATE	CHOCOLATE	NNP
54173	549	2	ICE.--One	ICE.--One	NNP
54173	549	3	quart	quart	NN
54173	549	4	of	of	IN
54173	549	5	cream	cream	NN
54173	549	6	,	,	,
54173	549	7	six	six	CD
54173	549	8	ounces	ounce	NNS
54173	549	9	of	of	IN
54173	549	10	chocolate	chocolate	NN
54173	549	11	,	,	,
54173	549	12	and	and	CC
54173	549	13	ten	ten	CD
54173	549	14	ounces	ounce	NNS
54173	549	15	of	of	IN
54173	549	16	sugar	sugar	NN
54173	549	17	;	;	:
54173	549	18	dissolve	dissolve	VB
54173	549	19	the	the	DT
54173	549	20	chocolate	chocolate	NN
54173	549	21	in	in	IN
54173	549	22	a	a	DT
54173	549	23	little	little	JJ
54173	549	24	water	water	NN
54173	549	25	,	,	,
54173	549	26	or	or	CC
54173	549	27	make	make	VB
54173	549	28	the	the	DT
54173	549	29	sugar	sugar	NN
54173	549	30	into	into	IN
54173	549	31	a	a	DT
54173	549	32	syrup	syrup	NN
54173	549	33	,	,	,
54173	549	34	and	and	CC
54173	549	35	dissolve	dissolve	VB
54173	549	36	it	-PRON-	PRP
54173	549	37	by	by	IN
54173	549	38	putting	put	VBG
54173	549	39	it	-PRON-	PRP
54173	549	40	on	on	IN
54173	549	41	the	the	DT
54173	549	42	side	side	NN
54173	549	43	of	of	IN
54173	549	44	the	the	DT
54173	549	45	stove	stove	NN
54173	549	46	,	,	,
54173	549	47	or	or	CC
54173	549	48	over	over	IN
54173	549	49	the	the	DT
54173	549	50	fire	fire	NN
54173	549	51	;	;	:
54173	549	52	add	add	VB
54173	549	53	the	the	DT
54173	549	54	cream	cream	NN
54173	549	55	and	and	CC
54173	549	56	eggs	egg	NNS
54173	549	57	,	,	,
54173	549	58	and	and	CC
54173	549	59	make	make	VB
54173	549	60	it	-PRON-	PRP
54173	549	61	into	into	IN
54173	549	62	a	a	DT
54173	549	63	custard	custard	NN
54173	549	64	as	as	IN
54173	549	65	before	before	RB
54173	549	66	;	;	:
54173	549	67	when	when	WRB
54173	549	68	cold	cold	JJ
54173	549	69	,	,	,
54173	549	70	freeze	freeze	NN
54173	549	71	.	.	.
54173	550	1	COFFEE	COFFEE	NNP
54173	550	2	ICE	ICE	NNP
54173	550	3	CREAM.--One	cream.--one	NN
54173	550	4	quart	quart	NN
54173	550	5	of	of	IN
54173	550	6	cream	cream	NN
54173	550	7	,	,	,
54173	550	8	five	five	CD
54173	550	9	ounces	ounce	NNS
54173	550	10	of	of	IN
54173	550	11	Mocha	Mocha	NNP
54173	550	12	coffee	coffee	NN
54173	550	13	,	,	,
54173	550	14	and	and	CC
54173	550	15	twelve	twelve	CD
54173	550	16	ounces	ounce	NNS
54173	550	17	of	of	IN
54173	550	18	sugar	sugar	NN
54173	550	19	;	;	:
54173	550	20	roast	roast	VB
54173	550	21	the	the	DT
54173	550	22	coffee	coffee	NN
54173	550	23	in	in	IN
54173	550	24	a	a	DT
54173	550	25	coarse	coarse	JJ
54173	550	26	iron	iron	NN
54173	550	27	or	or	CC
54173	550	28	other	other	JJ
54173	550	29	stew	stew	NN
54173	550	30	-	-	HYPH
54173	550	31	pan	pan	NN
54173	550	32	,	,	,
54173	550	33	keeping	keep	VBG
54173	550	34	it	-PRON-	PRP
54173	550	35	constantly	constantly	RB
54173	550	36	stirred	stir	VBN
54173	550	37	until	until	IN
54173	550	38	it	-PRON-	PRP
54173	550	39	is	be	VBZ
54173	550	40	a	a	DT
54173	550	41	good	good	JJ
54173	550	42	brown	brown	JJ
54173	550	43	color	color	NN
54173	550	44	;	;	:
54173	550	45	throw	throw	VB
54173	550	46	it	-PRON-	PRP
54173	550	47	into	into	IN
54173	550	48	the	the	DT
54173	550	49	custard	custard	JJ
54173	550	50	cream	cream	NN
54173	550	51	whilst	whilst	IN
54173	550	52	it	-PRON-	PRP
54173	550	53	is	be	VBZ
54173	550	54	quite	quite	RB
54173	550	55	hot	hot	JJ
54173	550	56	,	,	,
54173	550	57	and	and	CC
54173	550	58	cover	cover	VB
54173	550	59	it	-PRON-	PRP
54173	550	60	closely	closely	RB
54173	550	61	;	;	:
54173	550	62	let	let	VB
54173	550	63	it	-PRON-	PRP
54173	550	64	infuse	infuse	VB
54173	550	65	for	for	IN
54173	550	66	an	an	DT
54173	550	67	hour	hour	NN
54173	550	68	or	or	CC
54173	550	69	two	two	CD
54173	550	70	,	,	,
54173	550	71	then	then	RB
54173	550	72	strain	strain	VB
54173	550	73	and	and	CC
54173	550	74	freeze	freeze	VB
54173	550	75	.	.	.
54173	551	1	The	the	DT
54173	551	2	cream	cream	NN
54173	551	3	may	may	MD
54173	551	4	be	be	VB
54173	551	5	made	make	VBN
54173	551	6	with	with	IN
54173	551	7	an	an	DT
54173	551	8	infusion	infusion	NN
54173	551	9	of	of	IN
54173	551	10	coffee	coffee	NN
54173	551	11	,	,	,
54173	551	12	thus	thus	RB
54173	551	13	:	:	:
54173	551	14	take	take	VB
54173	551	15	the	the	DT
54173	551	16	quantity	quantity	NN
54173	551	17	of	of	IN
54173	551	18	coffee	coffee	NN
54173	551	19	,	,	,
54173	551	20	fresh	fresh	JJ
54173	551	21	roasted	roasted	JJ
54173	551	22	and	and	CC
54173	551	23	ground	grind	VBD
54173	551	24	to	to	IN
54173	551	25	a	a	DT
54173	551	26	fine	fine	JJ
54173	551	27	powder	powder	NN
54173	551	28	;	;	:
54173	551	29	put	put	VB
54173	551	30	this	this	DT
54173	551	31	into	into	IN
54173	551	32	a	a	DT
54173	551	33	common	common	JJ
54173	551	34	glass	glass	NN
54173	551	35	bottle	bottle	NN
54173	551	36	or	or	CC
54173	551	37	decanter	decanter	NN
54173	551	38	,	,	,
54173	551	39	and	and	CC
54173	551	40	pour	pour	VB
54173	551	41	on	on	IN
54173	551	42	it	-PRON-	PRP
54173	551	43	sufficient	sufficient	JJ
54173	551	44	cold	cold	JJ
54173	551	45	river	river	NN
54173	551	46	water	water	NN
54173	551	47	to	to	TO
54173	551	48	moisten	moisten	VB
54173	551	49	the	the	DT
54173	551	50	powder	powder	NN
54173	551	51	and	and	CC
54173	551	52	make	make	VB
54173	551	53	an	an	DT
54173	551	54	infusion	infusion	NN
54173	551	55	:	:	:
54173	551	56	stop	stop	VB
54173	551	57	the	the	DT
54173	551	58	bottle	bottle	NN
54173	551	59	close	close	JJ
54173	551	60	,	,	,
54173	551	61	and	and	CC
54173	551	62	let	let	VB
54173	551	63	it	-PRON-	PRP
54173	551	64	remain	remain	VB
54173	551	65	all	all	DT
54173	551	66	night	night	NN
54173	551	67	;	;	:
54173	551	68	the	the	DT
54173	551	69	next	next	JJ
54173	551	70	day	day	NN
54173	551	71	filter	filter	NN
54173	551	72	the	the	DT
54173	551	73	infusion	infusion	NN
54173	551	74	by	by	IN
54173	551	75	passing	pass	VBG
54173	551	76	it	-PRON-	PRP
54173	551	77	through	through	IN
54173	551	78	some	some	DT
54173	551	79	fine	fine	JJ
54173	551	80	lawn	lawn	NN
54173	551	81	or	or	CC
54173	551	82	blotting	blot	VBG
54173	551	83	paper	paper	NN
54173	551	84	placed	place	VBN
54173	551	85	in	in	IN
54173	551	86	a	a	DT
54173	551	87	glass	glass	NN
54173	551	88	funnel	funnel	NN
54173	551	89	:	:	:
54173	551	90	by	by	IN
54173	551	91	this	this	DT
54173	551	92	process	process	NN
54173	551	93	a	a	DT
54173	551	94	very	very	RB
54173	551	95	strong	strong	JJ
54173	551	96	superior	superior	JJ
54173	551	97	infusion	infusion	NN
54173	551	98	is	be	VBZ
54173	551	99	obtained	obtain	VBN
54173	551	100	,	,	,
54173	551	101	which	which	WDT
54173	551	102	contains	contain	VBZ
54173	551	103	the	the	DT
54173	551	104	whole	whole	NN
54173	551	105	of	of	IN
54173	551	106	the	the	DT
54173	551	107	aroma	aroma	NN
54173	551	108	of	of	IN
54173	551	109	the	the	DT
54173	551	110	coffee	coffee	NN
54173	551	111	.	.	.
54173	552	1	Dr.	Dr.	NNP
54173	552	2	Ratier	Ratier	NNP
54173	552	3	observes	observe	VBZ
54173	552	4	,	,	,
54173	552	5	"	"	``
54173	552	6	I	-PRON-	PRP
54173	552	7	have	have	VBP
54173	552	8	tried	try	VBN
54173	552	9	this	this	DT
54173	552	10	process	process	NN
54173	552	11	with	with	IN
54173	552	12	boiling	boiling	NN
54173	552	13	and	and	CC
54173	552	14	with	with	IN
54173	552	15	cold	cold	JJ
54173	552	16	water	water	NN
54173	552	17	;	;	:
54173	552	18	and	and	CC
54173	552	19	I	-PRON-	PRP
54173	552	20	have	have	VBP
54173	552	21	assured	assure	VBN
54173	552	22	myself	-PRON-	PRP
54173	552	23	,	,	,
54173	552	24	by	by	IN
54173	552	25	comparison	comparison	NN
54173	552	26	,	,	,
54173	552	27	that	that	IN
54173	552	28	the	the	DT
54173	552	29	powder	powder	NN
54173	552	30	drained	drain	VBN
54173	552	31	by	by	IN
54173	552	32	the	the	DT
54173	552	33	cold	cold	JJ
54173	552	34	water	water	NN
54173	552	35	,	,	,
54173	552	36	and	and	CC
54173	552	37	treated	treat	VBN
54173	552	38	then	then	RB
54173	552	39	with	with	IN
54173	552	40	boiling	boiling	NN
54173	552	41	water	water	NN
54173	552	42	,	,	,
54173	552	43	gave	give	VBD
54173	552	44	nothing	nothing	NN
54173	552	45	but	but	IN
54173	552	46	a	a	DT
54173	552	47	water	water	NN
54173	552	48	slightly	slightly	RB
54173	552	49	tinted	tint	VBN
54173	552	50	with	with	IN
54173	552	51	yellow	yellow	NN
54173	552	52	,	,	,
54173	552	53	and	and	CC
54173	552	54	devoid	devoid	JJ
54173	552	55	of	of	IN
54173	552	56	odor	odor	NN
54173	552	57	and	and	CC
54173	552	58	flavor	flavor	NN
54173	552	59	.	.	.
54173	553	1	It	-PRON-	PRP
54173	553	2	is	be	VBZ
54173	553	3	,	,	,
54173	553	4	besides	besides	RB
54173	553	5	,	,	,
54173	553	6	proper	proper	JJ
54173	553	7	to	to	TO
54173	553	8	pass	pass	VB
54173	553	9	an	an	DT
54173	553	10	equal	equal	JJ
54173	553	11	quantity	quantity	NN
54173	553	12	of	of	IN
54173	553	13	water	water	NN
54173	553	14	to	to	IN
54173	553	15	the	the	DT
54173	553	16	first	first	JJ
54173	553	17	,	,	,
54173	553	18	over	over	IN
54173	553	19	the	the	DT
54173	553	20	grounds	ground	NNS
54173	553	21	,	,	,
54173	553	22	in	in	IN
54173	553	23	order	order	NN
54173	553	24	that	that	IN
54173	553	25	the	the	DT
54173	553	26	second	second	JJ
54173	553	27	water	water	NN
54173	553	28	may	may	MD
54173	553	29	serve	serve	VB
54173	553	30	for	for	IN
54173	553	31	new	new	JJ
54173	553	32	powder	powder	NN
54173	553	33	.	.	.
54173	553	34	"	"	''
54173	554	1	Use	use	VB
54173	554	2	this	this	DT
54173	554	3	for	for	IN
54173	554	4	flavoring	flavor	VBG
54173	554	5	the	the	DT
54173	554	6	custard	custard	NN
54173	554	7	,	,	,
54173	554	8	and	and	CC
54173	554	9	freeze	freeze	VB
54173	554	10	.	.	.
54173	555	1	CURRANT	CURRANT	NNP
54173	555	2	ICE	ICE	NNP
54173	555	3	FROM	from	IN
54173	555	4	FRESH	FRESH	NNP
54173	555	5	FRUIT.--One	fruit.--one	NN
54173	555	6	pint	pint	NN
54173	555	7	and	and	CC
54173	555	8	a	a	DT
54173	555	9	half	half	NN
54173	555	10	of	of	IN
54173	555	11	ripe	ripe	JJ
54173	555	12	currants	currant	NNS
54173	555	13	,	,	,
54173	555	14	half	half	PDT
54173	555	15	a	a	DT
54173	555	16	pint	pint	NN
54173	555	17	of	of	IN
54173	555	18	raspberries	raspberry	NNS
54173	555	19	,	,	,
54173	555	20	one	one	CD
54173	555	21	quart	quart	NN
54173	555	22	of	of	IN
54173	555	23	cream	cream	NN
54173	555	24	,	,	,
54173	555	25	the	the	DT
54173	555	26	juice	juice	NN
54173	555	27	of	of	IN
54173	555	28	two	two	CD
54173	555	29	lemons	lemon	NNS
54173	555	30	,	,	,
54173	555	31	and	and	CC
54173	555	32	twelve	twelve	CD
54173	555	33	ounces	ounce	NNS
54173	555	34	of	of	IN
54173	555	35	sugar	sugar	NN
54173	555	36	.	.	.
54173	556	1	Mix	mix	VB
54173	556	2	as	as	IN
54173	556	3	raspberry	raspberry	NN
54173	556	4	.	.	.
54173	557	1	CURRANT	CURRANT	NNP
54173	557	2	ICE.--PRESERVED	ICE.--PRESERVED	NNP
54173	557	3	FRUIT.--The	fruit.--the	DT
54173	557	4	same	same	JJ
54173	557	5	proportions	proportion	NNS
54173	557	6	as	as	IN
54173	557	7	raspberry	raspberry	NNP
54173	557	8	,	,	,
54173	557	9	using	use	VBG
54173	557	10	either	either	CC
54173	557	11	jam	jam	NN
54173	557	12	or	or	CC
54173	557	13	jelly	jelly	NNP
54173	557	14	.	.	.
54173	558	1	CUSTARD	custard	JJ
54173	558	2	ICES.--These	ICES.--These	NNPS
54173	558	3	are	be	VBP
54173	558	4	similarly	similarly	RB
54173	558	5	composed	compose	VBN
54173	558	6	to	to	IN
54173	558	7	the	the	DT
54173	558	8	cream	cream	NN
54173	558	9	Ices	Ices	NNPS
54173	558	10	,	,	,
54173	558	11	with	with	IN
54173	558	12	the	the	DT
54173	558	13	addition	addition	NN
54173	558	14	of	of	IN
54173	558	15	six	six	CD
54173	558	16	eggs	egg	NNS
54173	558	17	to	to	IN
54173	558	18	each	each	DT
54173	558	19	quart	quart	NN
54173	558	20	of	of	IN
54173	558	21	cream	cream	NN
54173	558	22	.	.	.
54173	559	1	All	all	DT
54173	559	2	kinds	kind	NNS
54173	559	3	of	of	IN
54173	559	4	nuts	nut	NNS
54173	559	5	,	,	,
54173	559	6	liquors	liquor	NNS
54173	559	7	,	,	,
54173	559	8	essences	essence	NNS
54173	559	9	,	,	,
54173	559	10	infusions	infusion	NNS
54173	559	11	,	,	,
54173	559	12	or	or	CC
54173	559	13	biscuits	biscuit	NNS
54173	559	14	are	be	VBP
54173	559	15	principally	principally	RB
54173	559	16	mixed	mixed	JJ
54173	559	17	with	with	IN
54173	559	18	it	-PRON-	PRP
54173	559	19	.	.	.
54173	560	1	GINGER	ginger	VB
54173	560	2	ICE.--Six	ICE.--Six	NNP
54173	560	3	ounces	ounce	NNS
54173	560	4	of	of	IN
54173	560	5	preserved	preserve	VBN
54173	560	6	ginger	ginger	NN
54173	560	7	,	,	,
54173	560	8	one	one	CD
54173	560	9	quart	quart	NN
54173	560	10	of	of	IN
54173	560	11	cream	cream	NN
54173	560	12	,	,	,
54173	560	13	half	half	PDT
54173	560	14	a	a	DT
54173	560	15	pint	pint	NN
54173	560	16	of	of	IN
54173	560	17	the	the	DT
54173	560	18	syrup	syrup	NN
54173	560	19	from	from	IN
54173	560	20	the	the	DT
54173	560	21	ginger	ginger	NN
54173	560	22	,	,	,
54173	560	23	sugar	sugar	NN
54173	560	24	sufficient	sufficient	JJ
54173	560	25	to	to	TO
54173	560	26	sweeten	sweeten	VB
54173	560	27	it	-PRON-	PRP
54173	560	28	with	with	IN
54173	560	29	,	,	,
54173	560	30	and	and	CC
54173	560	31	the	the	DT
54173	560	32	juice	juice	NN
54173	560	33	of	of	IN
54173	560	34	two	two	CD
54173	560	35	lemons	lemon	NNS
54173	560	36	;	;	:
54173	560	37	pound	pound	VBP
54173	560	38	the	the	DT
54173	560	39	ginger	ginger	NN
54173	560	40	in	in	IN
54173	560	41	a	a	DT
54173	560	42	mortar	mortar	NN
54173	560	43	,	,	,
54173	560	44	add	add	VB
54173	560	45	the	the	DT
54173	560	46	cream	cream	NN
54173	560	47	,	,	,
54173	560	48	etc	etc	FW
54173	560	49	.	.	FW
54173	560	50	,	,	,
54173	560	51	and	and	CC
54173	560	52	freeze	freeze	VB
54173	560	53	.	.	.
54173	561	1	HARLEQUIN	HARLEQUIN	NNP
54173	561	2	ICE.--This	ice.--this	PRP
54173	561	3	is	be	VBZ
54173	561	4	formed	form	VBN
54173	561	5	by	by	IN
54173	561	6	putting	put	VBG
54173	561	7	a	a	DT
54173	561	8	small	small	JJ
54173	561	9	quantity	quantity	NN
54173	561	10	of	of	IN
54173	561	11	each	each	DT
54173	561	12	kind	kind	NN
54173	561	13	of	of	IN
54173	561	14	ice	ice	NN
54173	561	15	into	into	IN
54173	561	16	the	the	DT
54173	561	17	same	same	JJ
54173	561	18	mold	mold	NN
54173	561	19	,	,	,
54173	561	20	taking	take	VBG
54173	561	21	care	care	NN
54173	561	22	to	to	TO
54173	561	23	have	have	VB
54173	561	24	as	as	RB
54173	561	25	great	great	JJ
54173	561	26	a	a	DT
54173	561	27	variety	variety	NN
54173	561	28	of	of	IN
54173	561	29	colors	color	NNS
54173	561	30	placed	place	VBN
54173	561	31	so	so	IN
54173	561	32	as	as	IN
54173	561	33	to	to	TO
54173	561	34	produce	produce	VB
54173	561	35	a	a	DT
54173	561	36	contrast	contrast	NN
54173	561	37	;	;	:
54173	561	38	cover	cover	VB
54173	561	39	the	the	DT
54173	561	40	mold	mold	NN
54173	561	41	with	with	IN
54173	561	42	salt	salt	NN
54173	561	43	and	and	CC
54173	561	44	ice	ice	NN
54173	561	45	as	as	IN
54173	561	46	before	before	IN
54173	561	47	directed	direct	VBN
54173	561	48	,	,	,
54173	561	49	and	and	CC
54173	561	50	let	let	VB
54173	561	51	it	-PRON-	PRP
54173	561	52	remain	remain	VB
54173	561	53	half	half	PDT
54173	561	54	an	an	DT
54173	561	55	hour	hour	NN
54173	561	56	,	,	,
54173	561	57	when	when	WRB
54173	561	58	it	-PRON-	PRP
54173	561	59	will	will	MD
54173	561	60	be	be	VB
54173	561	61	fit	fit	JJ
54173	561	62	to	to	TO
54173	561	63	turn	turn	VB
54173	561	64	out	out	RP
54173	561	65	.	.	.
54173	562	1	When	when	WRB
54173	562	2	the	the	DT
54173	562	3	colors	color	NNS
54173	562	4	are	be	VBP
54173	562	5	tastily	tastily	RB
54173	562	6	disposed	disposed	JJ
54173	562	7	of	of	IN
54173	562	8	it	-PRON-	PRP
54173	562	9	produces	produce	VBZ
54173	562	10	a	a	DT
54173	562	11	good	good	JJ
54173	562	12	effect	effect	NN
54173	562	13	for	for	IN
54173	562	14	the	the	DT
54173	562	15	table	table	NN
54173	562	16	,	,	,
54173	562	17	but	but	CC
54173	562	18	is	be	VBZ
54173	562	19	not	not	RB
54173	562	20	much	much	RB
54173	562	21	admired	admire	VBN
54173	562	22	on	on	IN
54173	562	23	account	account	NN
54173	562	24	of	of	IN
54173	562	25	the	the	DT
54173	562	26	jumble	jumble	NN
54173	562	27	of	of	IN
54173	562	28	flavors	flavor	NNS
54173	562	29	.	.	.
54173	563	1	LEMON	LEMON	NNP
54173	563	2	ICE	ice	NN
54173	563	3	CREAM.--Six	cream.--six	JJ
54173	563	4	large	large	JJ
54173	563	5	lemons	lemon	NNS
54173	563	6	,	,	,
54173	563	7	one	one	CD
54173	563	8	quart	quart	NN
54173	563	9	of	of	IN
54173	563	10	cream	cream	NN
54173	563	11	and	and	CC
54173	563	12	twelve	twelve	CD
54173	563	13	ounces	ounce	NNS
54173	563	14	of	of	IN
54173	563	15	sugar	sugar	NN
54173	563	16	or	or	CC
54173	563	17	half	half	NN
54173	563	18	pint	pint	NN
54173	563	19	of	of	IN
54173	563	20	syrup	syrup	NN
54173	563	21	;	;	:
54173	563	22	grate	grate	VB
54173	563	23	off	off	RP
54173	563	24	the	the	DT
54173	563	25	peels	peel	NNS
54173	563	26	of	of	IN
54173	563	27	three	three	CD
54173	563	28	of	of	IN
54173	563	29	the	the	DT
54173	563	30	lemons	lemon	NNS
54173	563	31	into	into	IN
54173	563	32	a	a	DT
54173	563	33	basin	basin	NN
54173	563	34	,	,	,
54173	563	35	squeeze	squeeze	VB
54173	563	36	the	the	DT
54173	563	37	juice	juice	NN
54173	563	38	to	to	IN
54173	563	39	it	-PRON-	PRP
54173	563	40	,	,	,
54173	563	41	let	let	VB
54173	563	42	it	-PRON-	PRP
54173	563	43	stand	stand	VB
54173	563	44	for	for	IN
54173	563	45	two	two	CD
54173	563	46	or	or	CC
54173	563	47	three	three	CD
54173	563	48	hours	hour	NNS
54173	563	49	,	,	,
54173	563	50	strain	strain	VB
54173	563	51	,	,	,
54173	563	52	add	add	VB
54173	563	53	the	the	DT
54173	563	54	cream	cream	NN
54173	563	55	and	and	CC
54173	563	56	syrup	syrup	NN
54173	563	57	,	,	,
54173	563	58	and	and	CC
54173	563	59	freeze	freeze	VB
54173	563	60	or	or	CC
54173	563	61	mix	mix	VB
54173	563	62	as	as	IN
54173	563	63	Seville	Seville	NNP
54173	563	64	orange	orange	NNP
54173	563	65	ice	ice	NN
54173	563	66	.	.	.
54173	564	1	MARASCHINO	MARASCHINO	NNP
54173	564	2	CREAM	cream	NN
54173	564	3	ICE.--Make	ICE.--Make	VBN
54173	564	4	as	as	IN
54173	564	5	noyau	noyau	NNP
54173	564	6	,	,	,
54173	564	7	flavoring	flavor	VBG
54173	564	8	it	-PRON-	PRP
54173	564	9	with	with	IN
54173	564	10	Maraschino	Maraschino	NNP
54173	564	11	de	de	NNP
54173	564	12	Zarah	Zarah	NNP
54173	564	13	.	.	.
54173	565	1	All	all	DT
54173	565	2	liquor	liquor	NN
54173	565	3	ices	ice	NNS
54173	565	4	are	be	VBP
54173	565	5	made	make	VBN
54173	565	6	the	the	DT
54173	565	7	same	same	JJ
54173	565	8	way	way	NN
54173	565	9	,	,	,
54173	565	10	using	use	VBG
54173	565	11	the	the	DT
54173	565	12	different	different	JJ
54173	565	13	liquors	liquor	NNS
54173	565	14	with	with	IN
54173	565	15	which	which	WDT
54173	565	16	each	each	DT
54173	565	17	is	be	VBZ
54173	565	18	named	name	VBN
54173	565	19	,	,	,
54173	565	20	or	or	CC
54173	565	21	they	-PRON-	PRP
54173	565	22	may	may	MD
54173	565	23	be	be	VB
54173	565	24	made	make	VBN
54173	565	25	in	in	IN
54173	565	26	this	this	DT
54173	565	27	way	way	NN
54173	565	28	:	:	:
54173	565	29	Take	take	VB
54173	565	30	a	a	DT
54173	565	31	quart	quart	NN
54173	565	32	of	of	IN
54173	565	33	cream	cream	NN
54173	565	34	,	,	,
54173	565	35	put	put	VB
54173	565	36	it	-PRON-	PRP
54173	565	37	into	into	IN
54173	565	38	the	the	DT
54173	565	39	ice	ice	NN
54173	565	40	-	-	HYPH
54173	565	41	pot	pot	NN
54173	565	42	with	with	IN
54173	565	43	six	six	CD
54173	565	44	ounces	ounce	NNS
54173	565	45	of	of	IN
54173	565	46	sugar	sugar	NN
54173	565	47	,	,	,
54173	565	48	which	which	WDT
54173	565	49	you	-PRON-	PRP
54173	565	50	place	place	VBP
54173	565	51	in	in	IN
54173	565	52	the	the	DT
54173	565	53	ice	ice	NN
54173	565	54	;	;	:
54173	565	55	work	work	NN
54173	565	56	or	or	CC
54173	565	57	whisk	whisk	VB
54173	565	58	it	-PRON-	PRP
54173	565	59	well	well	JJ
54173	565	60	about	about	IN
54173	565	61	the	the	DT
54173	565	62	sides	side	NNS
54173	565	63	with	with	IN
54173	565	64	a	a	DT
54173	565	65	whisk	whisk	NN
54173	565	66	for	for	IN
54173	565	67	five	five	CD
54173	565	68	minutes	minute	NNS
54173	565	69	;	;	:
54173	565	70	add	add	VB
54173	565	71	a	a	DT
54173	565	72	glassful	glassful	NN
54173	565	73	of	of	IN
54173	565	74	liquor	liquor	NN
54173	565	75	,	,	,
54173	565	76	work	work	VB
54173	565	77	this	this	DT
54173	565	78	well	well	UH
54173	565	79	together	together	RB
54173	565	80	,	,	,
54173	565	81	then	then	RB
54173	565	82	whisk	whisk	VB
54173	565	83	the	the	DT
54173	565	84	whites	white	NNS
54173	565	85	of	of	IN
54173	565	86	two	two	CD
54173	565	87	eggs	egg	NNS
54173	565	88	to	to	IN
54173	565	89	a	a	DT
54173	565	90	strong	strong	JJ
54173	565	91	froth	froth	NN
54173	565	92	;	;	:
54173	565	93	add	add	VB
54173	565	94	two	two	CD
54173	565	95	ounces	ounce	NNS
54173	565	96	of	of	IN
54173	565	97	sugar	sugar	NN
54173	565	98	to	to	IN
54173	565	99	them	-PRON-	PRP
54173	565	100	,	,	,
54173	565	101	mix	mix	VB
54173	565	102	this	this	DT
54173	565	103	well	well	RB
54173	565	104	with	with	IN
54173	565	105	the	the	DT
54173	565	106	cream	cream	NN
54173	565	107	,	,	,
54173	565	108	and	and	CC
54173	565	109	freeze	freeze	VB
54173	565	110	to	to	IN
54173	565	111	the	the	DT
54173	565	112	required	require	VBN
54173	565	113	consistence	consistence	NN
54173	565	114	.	.	.
54173	566	1	This	this	DT
54173	566	2	produces	produce	VBZ
54173	566	3	a	a	DT
54173	566	4	very	very	RB
54173	566	5	beautiful	beautiful	JJ
54173	566	6	,	,	,
54173	566	7	soft	soft	JJ
54173	566	8	,	,	,
54173	566	9	and	and	CC
54173	566	10	mellow	mellow	JJ
54173	566	11	cream	cream	NN
54173	566	12	.	.	.
54173	567	1	NOYAU	NOYAU	NNP
54173	567	2	CREAM	cream	NN
54173	567	3	ICE.--Make	ice.--make	VBP
54173	567	4	a	a	DT
54173	567	5	custard	custard	JJ
54173	567	6	cream	cream	NN
54173	567	7	,	,	,
54173	567	8	and	and	CC
54173	567	9	flavor	flavor	VB
54173	567	10	it	-PRON-	PRP
54173	567	11	with	with	IN
54173	567	12	noyau	noyau	NNP
54173	567	13	;	;	:
54173	567	14	finish	finish	NN
54173	567	15	as	as	IN
54173	567	16	almond	almond	NN
54173	567	17	ice	ice	NN
54173	567	18	.	.	.
54173	568	1	ORANGE	ORANGE	NNP
54173	568	2	ICE	ICE	NNP
54173	568	3	CREAM.--Six	cream.--six	NN
54173	568	4	oranges	orange	NNS
54173	568	5	,	,	,
54173	568	6	three	three	CD
54173	568	7	lemons	lemon	NNS
54173	568	8	,	,	,
54173	568	9	one	one	CD
54173	568	10	quart	quart	NN
54173	568	11	of	of	IN
54173	568	12	cream	cream	NN
54173	568	13	,	,	,
54173	568	14	and	and	CC
54173	568	15	twelve	twelve	CD
54173	568	16	ounces	ounce	NNS
54173	568	17	of	of	IN
54173	568	18	sugar	sugar	NN
54173	568	19	or	or	CC
54173	568	20	of	of	IN
54173	568	21	syrup	syrup	NN
54173	568	22	,	,	,
54173	568	23	to	to	IN
54173	568	24	palate	palate	VB
54173	568	25	;	;	:
54173	568	26	rub	rub	VB
54173	568	27	off	off	RP
54173	568	28	the	the	DT
54173	568	29	yellow	yellow	JJ
54173	568	30	rind	rind	NN
54173	568	31	of	of	IN
54173	568	32	two	two	CD
54173	568	33	or	or	CC
54173	568	34	three	three	CD
54173	568	35	of	of	IN
54173	568	36	the	the	DT
54173	568	37	oranges	orange	NNS
54173	568	38	on	on	IN
54173	568	39	part	part	NN
54173	568	40	of	of	IN
54173	568	41	the	the	DT
54173	568	42	sugar	sugar	NN
54173	568	43	,	,	,
54173	568	44	scrape	scrape	VB
54173	568	45	it	-PRON-	PRP
54173	568	46	off	off	RP
54173	568	47	with	with	IN
54173	568	48	a	a	DT
54173	568	49	knife	knife	NN
54173	568	50	,	,	,
54173	568	51	squeeze	squeeze	VB
54173	568	52	out	out	RP
54173	568	53	the	the	DT
54173	568	54	juice	juice	NN
54173	568	55	of	of	IN
54173	568	56	the	the	DT
54173	568	57	oranges	orange	NNS
54173	568	58	and	and	CC
54173	568	59	lemons	lemon	NNS
54173	568	60	,	,	,
54173	568	61	and	and	CC
54173	568	62	strain	strain	VB
54173	568	63	it	-PRON-	PRP
54173	568	64	;	;	:
54173	568	65	mix	mix	VB
54173	568	66	it	-PRON-	PRP
54173	568	67	with	with	IN
54173	568	68	the	the	DT
54173	568	69	cream	cream	NN
54173	568	70	and	and	CC
54173	568	71	the	the	DT
54173	568	72	sugar	sugar	NN
54173	568	73	,	,	,
54173	568	74	on	on	IN
54173	568	75	which	which	WDT
54173	568	76	the	the	DT
54173	568	77	rind	rind	NN
54173	568	78	was	be	VBD
54173	568	79	rubbed	rub	VBN
54173	568	80	,	,	,
54173	568	81	add	add	VB
54173	568	82	the	the	DT
54173	568	83	other	other	JJ
54173	568	84	part	part	NN
54173	568	85	of	of	IN
54173	568	86	the	the	DT
54173	568	87	sugar	sugar	NN
54173	568	88	,	,	,
54173	568	89	dissolve	dissolve	VB
54173	568	90	and	and	CC
54173	568	91	freeze	freeze	VB
54173	568	92	.	.	.
54173	569	1	PEACH	PEACH	NNP
54173	569	2	ICE.--The	ice.--the	JJ
54173	569	3	same	same	JJ
54173	569	4	proportions	proportion	NNS
54173	569	5	as	as	IN
54173	569	6	apricot	apricot	NNP
54173	569	7	.	.	.
54173	570	1	PINEAPPLE	PINEAPPLE	NNP
54173	570	2	--	--	:
54173	570	3	FRESH	FRESH	NNP
54173	570	4	FRUIT.--One	fruit.--one	JJ
54173	570	5	pound	pound	NN
54173	570	6	of	of	IN
54173	570	7	fresh	fresh	JJ
54173	570	8	pineapple	pineapple	NN
54173	570	9	,	,	,
54173	570	10	half	half	PDT
54173	570	11	a	a	DT
54173	570	12	pint	pint	NN
54173	570	13	of	of	IN
54173	570	14	syrup	syrup	NN
54173	570	15	in	in	IN
54173	570	16	which	which	WDT
54173	570	17	a	a	DT
54173	570	18	pine	pine	NN
54173	570	19	has	have	VBZ
54173	570	20	been	be	VBN
54173	570	21	preserved	preserve	VBN
54173	570	22	,	,	,
54173	570	23	two	two	CD
54173	570	24	or	or	CC
54173	570	25	three	three	CD
54173	570	26	slices	slice	NNS
54173	570	27	of	of	IN
54173	570	28	pineapple	pineapple	NN
54173	570	29	cut	cut	VBN
54173	570	30	in	in	IN
54173	570	31	small	small	JJ
54173	570	32	dice	dice	NNS
54173	570	33	,	,	,
54173	570	34	and	and	CC
54173	570	35	the	the	DT
54173	570	36	juice	juice	NN
54173	570	37	of	of	IN
54173	570	38	three	three	CD
54173	570	39	lemons	lemon	NNS
54173	570	40	;	;	:
54173	570	41	pound	pound	NN
54173	570	42	or	or	CC
54173	570	43	grate	grate	VB
54173	570	44	the	the	DT
54173	570	45	apple	apple	NN
54173	570	46	,	,	,
54173	570	47	pass	pass	VB
54173	570	48	it	-PRON-	PRP
54173	570	49	through	through	IN
54173	570	50	a	a	DT
54173	570	51	sieve	sieve	NN
54173	570	52	,	,	,
54173	570	53	mix	mix	VB
54173	570	54	and	and	CC
54173	570	55	freeze	freeze	VB
54173	570	56	.	.	.
54173	571	1	PINEAPPLE	PINEAPPLE	NNP
54173	571	2	--	--	:
54173	571	3	PRESERVED	preserve	VBN
54173	571	4	FRUIT.--Eight	fruit.--eight	NN
54173	571	5	ounces	ounce	NNS
54173	571	6	of	of	IN
54173	571	7	preserved	preserve	VBN
54173	571	8	pine	pine	NN
54173	571	9	,	,	,
54173	571	10	four	four	CD
54173	571	11	slices	slice	NNS
54173	571	12	cut	cut	VBN
54173	571	13	in	in	IN
54173	571	14	small	small	JJ
54173	571	15	dice	dice	NNS
54173	571	16	,	,	,
54173	571	17	one	one	CD
54173	571	18	quart	quart	NN
54173	571	19	of	of	IN
54173	571	20	cream	cream	NN
54173	571	21	,	,	,
54173	571	22	the	the	DT
54173	571	23	juice	juice	NN
54173	571	24	of	of	IN
54173	571	25	three	three	CD
54173	571	26	lemons	lemon	NNS
54173	571	27	,	,	,
54173	571	28	and	and	CC
54173	571	29	sufficient	sufficient	JJ
54173	571	30	syrup	syrup	NN
54173	571	31	from	from	IN
54173	571	32	the	the	DT
54173	571	33	pine	pine	NN
54173	571	34	to	to	TO
54173	571	35	sweeten	sweeten	VB
54173	571	36	it	-PRON-	PRP
54173	571	37	;	;	:
54173	571	38	pound	pound	VB
54173	571	39	the	the	DT
54173	571	40	preserved	preserve	VBN
54173	571	41	pine	pine	NN
54173	571	42	,	,	,
54173	571	43	mix	mix	VB
54173	571	44	lemons	lemon	NNS
54173	571	45	with	with	IN
54173	571	46	the	the	DT
54173	571	47	cream	cream	NN
54173	571	48	,	,	,
54173	571	49	etc	etc	FW
54173	571	50	.	.	FW
54173	571	51	,	,	,
54173	571	52	and	and	CC
54173	571	53	freeze	freeze	VB
54173	571	54	.	.	.
54173	572	1	PUNCH	PUNCH	NNP
54173	572	2	A	A	NNP
54173	572	3	LA	LA	NNP
54173	572	4	ROMAINE	romaine	NN
54173	572	5	--	--	:
54173	572	6	ROMAN	ROMAN	VBD
54173	572	7	PUNCH	PUNCH	NNP
54173	572	8	ICE.--Make	ice.--make	VB
54173	572	9	a	a	DT
54173	572	10	quart	quart	NN
54173	572	11	of	of	IN
54173	572	12	lemon	lemon	NN
54173	572	13	ice	ice	NN
54173	572	14	,	,	,
54173	572	15	and	and	CC
54173	572	16	flavor	flavor	VB
54173	572	17	it	-PRON-	PRP
54173	572	18	with	with	IN
54173	572	19	a	a	DT
54173	572	20	glass	glass	NN
54173	572	21	or	or	CC
54173	572	22	two	two	CD
54173	572	23	of	of	IN
54173	572	24	each	each	DT
54173	572	25	of	of	IN
54173	572	26	rum	rum	NN
54173	572	27	,	,	,
54173	572	28	brandy	brandy	NN
54173	572	29	,	,	,
54173	572	30	champagne	champagne	NN
54173	572	31	,	,	,
54173	572	32	and	and	CC
54173	572	33	Maraschino	Maraschino	NNP
54173	572	34	;	;	:
54173	572	35	when	when	WRB
54173	572	36	it	-PRON-	PRP
54173	572	37	is	be	VBZ
54173	572	38	frozen	freeze	VBN
54173	572	39	,	,	,
54173	572	40	to	to	IN
54173	572	41	each	each	DT
54173	572	42	quart	quart	NN
54173	572	43	take	take	VB
54173	572	44	the	the	DT
54173	572	45	whites	white	NNS
54173	572	46	of	of	IN
54173	572	47	five	five	CD
54173	572	48	eggs	egg	NNS
54173	572	49	and	and	CC
54173	572	50	whip	whip	VB
54173	572	51	them	-PRON-	PRP
54173	572	52	to	to	IN
54173	572	53	a	a	DT
54173	572	54	very	very	RB
54173	572	55	strong	strong	JJ
54173	572	56	froth	froth	NN
54173	572	57	;	;	:
54173	572	58	boil	boil	VB
54173	572	59	half	half	PDT
54173	572	60	a	a	DT
54173	572	61	pound	pound	NN
54173	572	62	of	of	IN
54173	572	63	sugar	sugar	NN
54173	572	64	to	to	IN
54173	572	65	the	the	DT
54173	572	66	ball	ball	NN
54173	572	67	,	,	,
54173	572	68	and	and	CC
54173	572	69	rub	rub	VB
54173	572	70	it	-PRON-	PRP
54173	572	71	with	with	IN
54173	572	72	a	a	DT
54173	572	73	spoon	spoon	NN
54173	572	74	or	or	CC
54173	572	75	spatula	spatula	NN
54173	572	76	against	against	IN
54173	572	77	the	the	DT
54173	572	78	sides	side	NNS
54173	572	79	to	to	TO
54173	572	80	grain	grain	VB
54173	572	81	it	-PRON-	PRP
54173	572	82	:	:	:
54173	572	83	when	when	WRB
54173	572	84	it	-PRON-	PRP
54173	572	85	turns	turn	VBZ
54173	572	86	white	white	JJ
54173	572	87	,	,	,
54173	572	88	mix	mix	VB
54173	572	89	it	-PRON-	PRP
54173	572	90	quickly	quickly	RB
54173	572	91	with	with	IN
54173	572	92	the	the	DT
54173	572	93	whites	white	NNS
54173	572	94	of	of	IN
54173	572	95	eggs	egg	NNS
54173	572	96	,	,	,
54173	572	97	stir	stir	VB
54173	572	98	it	-PRON-	PRP
54173	572	99	lightly	lightly	RB
54173	572	100	together	together	RB
54173	572	101	,	,	,
54173	572	102	and	and	CC
54173	572	103	add	add	VB
54173	572	104	it	-PRON-	PRP
54173	572	105	to	to	IN
54173	572	106	the	the	DT
54173	572	107	ice	ice	NN
54173	572	108	;	;	:
54173	572	109	when	when	WRB
54173	572	110	cold	cold	JJ
54173	572	111	,	,	,
54173	572	112	mix	mix	VB
54173	572	113	it	-PRON-	PRP
54173	572	114	well	well	RB
54173	572	115	together	together	RB
54173	572	116	,	,	,
54173	572	117	and	and	CC
54173	572	118	serve	serve	VB
54173	572	119	it	-PRON-	PRP
54173	572	120	in	in	IN
54173	572	121	glasses	glass	NNS
54173	572	122	.	.	.
54173	573	1	Less	Less	JJR
54173	573	2	sugar	sugar	NN
54173	573	3	must	must	MD
54173	573	4	be	be	VB
54173	573	5	used	use	VBN
54173	573	6	in	in	IN
54173	573	7	the	the	DT
54173	573	8	ice	ice	NN
54173	573	9	,	,	,
54173	573	10	so	so	IN
54173	573	11	as	as	IN
54173	573	12	to	to	TO
54173	573	13	allow	allow	VB
54173	573	14	for	for	IN
54173	573	15	that	that	DT
54173	573	16	which	which	WDT
54173	573	17	is	be	VBZ
54173	573	18	used	use	VBN
54173	573	19	in	in	IN
54173	573	20	making	make	VBG
54173	573	21	the	the	DT
54173	573	22	meringue	meringue	NN
54173	573	23	.	.	.
54173	574	1	PUNCH	PUNCH	NNP
54173	574	2	-	-	HYPH
54173	574	3	WATER	water	NN
54173	574	4	ICE.--Make	ice.--make	VBP
54173	574	5	either	either	CC
54173	574	6	a	a	DT
54173	574	7	good	good	JJ
54173	574	8	lemon	lemon	NN
54173	574	9	ice	ice	NN
54173	574	10	,	,	,
54173	574	11	or	or	CC
54173	574	12	use	use	VBP
54173	574	13	some	some	DT
54173	574	14	orange	orange	JJ
54173	574	15	juice	juice	NN
54173	574	16	with	with	IN
54173	574	17	the	the	DT
54173	574	18	lemons	lemon	NNS
54173	574	19	,	,	,
54173	574	20	in	in	IN
54173	574	21	the	the	DT
54173	574	22	proportion	proportion	NN
54173	574	23	of	of	IN
54173	574	24	one	one	CD
54173	574	25	orange	orange	NN
54173	574	26	to	to	IN
54173	574	27	two	two	CD
54173	574	28	lemons	lemon	NNS
54173	574	29	:	:	:
54173	574	30	either	either	CC
54173	574	31	rub	rub	VB
54173	574	32	off	off	RP
54173	574	33	the	the	DT
54173	574	34	yellow	yellow	JJ
54173	574	35	rind	rind	NN
54173	574	36	of	of	IN
54173	574	37	the	the	DT
54173	574	38	lemons	lemon	NNS
54173	574	39	on	on	IN
54173	574	40	sugar	sugar	NN
54173	574	41	,	,	,
54173	574	42	or	or	CC
54173	574	43	pare	pare	VB
54173	574	44	it	-PRON-	PRP
54173	574	45	very	very	RB
54173	574	46	thin	thin	JJ
54173	574	47	,	,	,
54173	574	48	and	and	CC
54173	574	49	soak	soak	VB
54173	574	50	it	-PRON-	PRP
54173	574	51	in	in	IN
54173	574	52	spirit	spirit	NN
54173	574	53	for	for	IN
54173	574	54	a	a	DT
54173	574	55	few	few	JJ
54173	574	56	hours	hour	NNS
54173	574	57	;	;	:
54173	574	58	when	when	WRB
54173	574	59	the	the	DT
54173	574	60	ice	ice	NN
54173	574	61	is	be	VBZ
54173	574	62	beginning	begin	VBG
54173	574	63	to	to	TO
54173	574	64	set	set	VB
54173	574	65	,	,	,
54173	574	66	work	work	VB
54173	574	67	in	in	IN
54173	574	68	the	the	DT
54173	574	69	whites	white	NNS
54173	574	70	of	of	IN
54173	574	71	three	three	CD
54173	574	72	eggs	egg	NNS
54173	574	73	to	to	IN
54173	574	74	each	each	DT
54173	574	75	quart	quart	NN
54173	574	76	,	,	,
54173	574	77	beaten	beat	VBN
54173	574	78	to	to	IN
54173	574	79	a	a	DT
54173	574	80	strong	strong	JJ
54173	574	81	froth	froth	NN
54173	574	82	,	,	,
54173	574	83	and	and	CC
54173	574	84	mixed	mix	VBN
54173	574	85	with	with	IN
54173	574	86	sugar	sugar	NN
54173	574	87	as	as	IN
54173	574	88	for	for	IN
54173	574	89	meringue	meringue	NN
54173	574	90	,	,	,
54173	574	91	or	or	CC
54173	574	92	add	add	VB
54173	574	93	the	the	DT
54173	574	94	whites	white	NNS
54173	574	95	without	without	IN
54173	574	96	whisking	whisk	VBG
54173	574	97	them	-PRON-	PRP
54173	574	98	;	;	:
54173	574	99	when	when	WRB
54173	574	100	it	-PRON-	PRP
54173	574	101	is	be	VBZ
54173	574	102	nearly	nearly	RB
54173	574	103	frozen	freeze	VBN
54173	574	104	,	,	,
54173	574	105	take	take	VB
54173	574	106	out	out	RP
54173	574	107	the	the	DT
54173	574	108	pot	pot	NN
54173	574	109	from	from	IN
54173	574	110	the	the	DT
54173	574	111	ice	ice	NN
54173	574	112	,	,	,
54173	574	113	and	and	CC
54173	574	114	mix	mix	VB
54173	574	115	well	well	RB
54173	574	116	with	with	IN
54173	574	117	it	-PRON-	PRP
54173	574	118	a	a	DT
54173	574	119	glass	glass	NN
54173	574	120	each	each	DT
54173	574	121	of	of	IN
54173	574	122	rum	rum	NN
54173	574	123	and	and	CC
54173	574	124	brandy	brandy	NN
54173	574	125	,	,	,
54173	574	126	or	or	CC
54173	574	127	sufficient	sufficient	JJ
54173	574	128	to	to	TO
54173	574	129	make	make	VB
54173	574	130	it	-PRON-	PRP
54173	574	131	a	a	DT
54173	574	132	good	good	JJ
54173	574	133	flavor	flavor	NN
54173	574	134	;	;	,
54173	574	135	some	some	DT
54173	574	136	like	like	IN
54173	574	137	the	the	DT
54173	574	138	taste	taste	NN
54173	574	139	of	of	IN
54173	574	140	rum	rum	NN
54173	574	141	to	to	TO
54173	574	142	predominate	predominate	VB
54173	574	143	,	,	,
54173	574	144	but	but	CC
54173	574	145	in	in	IN
54173	574	146	this	this	DT
54173	574	147	case	case	NN
54173	574	148	of	of	IN
54173	574	149	course	course	NN
54173	574	150	you	-PRON-	PRP
54173	574	151	will	will	MD
54173	574	152	be	be	VB
54173	574	153	guided	guide	VBN
54173	574	154	by	by	IN
54173	574	155	the	the	DT
54173	574	156	wish	wish	NN
54173	574	157	of	of	IN
54173	574	158	your	-PRON-	PRP$
54173	574	159	employer	employer	NN
54173	574	160	.	.	.
54173	575	1	In	in	IN
54173	575	2	general	general	JJ
54173	575	3	the	the	DT
54173	575	4	prevailing	prevail	VBG
54173	575	5	flavor	flavor	NN
54173	575	6	distinguishes	distinguish	VBZ
54173	575	7	it	-PRON-	PRP
54173	575	8	by	by	IN
54173	575	9	name	name	NN
54173	575	10	,	,	,
54173	575	11	as	as	IN
54173	575	12	rum	rum	NN
54173	575	13	-	-	HYPH
54173	575	14	punch	punch	NN
54173	575	15	or	or	CC
54173	575	16	brandy	brandy	NN
54173	575	17	-	-	HYPH
54173	575	18	punch	punch	VB
54173	575	19	ice	ice	NN
54173	575	20	;	;	:
54173	575	21	after	after	IN
54173	575	22	the	the	DT
54173	575	23	spirit	spirit	NN
54173	575	24	is	be	VBZ
54173	575	25	well	well	RB
54173	575	26	mixed	mixed	JJ
54173	575	27	,	,	,
54173	575	28	replace	replace	VB
54173	575	29	the	the	DT
54173	575	30	pot	pot	NN
54173	575	31	and	and	CC
54173	575	32	finish	finish	NN
54173	575	33	freezing	freezing	NN
54173	575	34	.	.	.
54173	576	1	Champagne	Champagne	NNP
54173	576	2	,	,	,
54173	576	3	arrack	arrack	NN
54173	576	4	,	,	,
54173	576	5	or	or	CC
54173	576	6	tea	tea	NN
54173	576	7	is	be	VBZ
54173	576	8	added	add	VBN
54173	576	9	;	;	:
54173	576	10	it	-PRON-	PRP
54173	576	11	is	be	VBZ
54173	576	12	then	then	RB
54173	576	13	termed	term	VBN
54173	576	14	champagne	champagne	JJ
54173	576	15	-	-	HYPH
54173	576	16	punch	punch	NNP
54173	576	17	ice	ice	NN
54173	576	18	,	,	,
54173	576	19	arrack	arrack	NNP
54173	576	20	-	-	HYPH
54173	576	21	punch	punch	VB
54173	576	22	ice	ice	NN
54173	576	23	,	,	,
54173	576	24	etc	etc	FW
54173	576	25	.	.	.
54173	577	1	RASPBERRY	raspberry	VB
54173	577	2	OR	or	CC
54173	577	3	FRESH	FRESH	NNP
54173	577	4	FRUIT.--One	fruit.--one	JJ
54173	577	5	quart	quart	NN
54173	577	6	of	of	IN
54173	577	7	raspberries	raspberry	NNS
54173	577	8	,	,	,
54173	577	9	one	one	CD
54173	577	10	quart	quart	NN
54173	577	11	of	of	IN
54173	577	12	cream	cream	NN
54173	577	13	,	,	,
54173	577	14	three	three	CD
54173	577	15	quarters	quarter	NNS
54173	577	16	of	of	IN
54173	577	17	a	a	DT
54173	577	18	pound	pound	NN
54173	577	19	or	or	CC
54173	577	20	a	a	DT
54173	577	21	pound	pound	NN
54173	577	22	of	of	IN
54173	577	23	sugar	sugar	NN
54173	577	24	,	,	,
54173	577	25	a	a	DT
54173	577	26	few	few	JJ
54173	577	27	ripe	ripe	JJ
54173	577	28	currants	currant	NNS
54173	577	29	and	and	CC
54173	577	30	gooseberries	gooseberry	NNS
54173	577	31	,	,	,
54173	577	32	or	or	CC
54173	577	33	currants	currant	NNS
54173	577	34	and	and	CC
54173	577	35	ripe	ripe	JJ
54173	577	36	cherries	cherry	NNS
54173	577	37	may	may	MD
54173	577	38	be	be	VB
54173	577	39	added	add	VBN
54173	577	40	,	,	,
54173	577	41	instead	instead	RB
54173	577	42	of	of	IN
54173	577	43	all	all	DT
54173	577	44	raspberries	raspberry	NNS
54173	577	45	,	,	,
54173	577	46	which	which	WDT
54173	577	47	is	be	VBZ
54173	577	48	much	much	RB
54173	577	49	approved	approve	VBN
54173	577	50	by	by	IN
54173	577	51	some	some	DT
54173	577	52	,	,	,
54173	577	53	and	and	CC
54173	577	54	the	the	DT
54173	577	55	juice	juice	NN
54173	577	56	of	of	IN
54173	577	57	two	two	CD
54173	577	58	lemons	lemon	NNS
54173	577	59	;	;	:
54173	577	60	mash	mash	VB
54173	577	61	the	the	DT
54173	577	62	fruit	fruit	NN
54173	577	63	,	,	,
54173	577	64	and	and	CC
54173	577	65	pass	pass	VB
54173	577	66	it	-PRON-	PRP
54173	577	67	through	through	IN
54173	577	68	a	a	DT
54173	577	69	sieve	sieve	NN
54173	577	70	to	to	TO
54173	577	71	take	take	VB
54173	577	72	out	out	RP
54173	577	73	the	the	DT
54173	577	74	skins	skin	NNS
54173	577	75	and	and	CC
54173	577	76	seeds	seed	NNS
54173	577	77	;	;	:
54173	577	78	mix	mix	VB
54173	577	79	it	-PRON-	PRP
54173	577	80	with	with	IN
54173	577	81	the	the	DT
54173	577	82	other	other	JJ
54173	577	83	articles	article	NNS
54173	577	84	;	;	:
54173	577	85	add	add	VB
54173	577	86	a	a	DT
54173	577	87	little	little	JJ
54173	577	88	prepared	prepared	JJ
54173	577	89	cochineal	cochineal	NN
54173	577	90	to	to	TO
54173	577	91	heighten	heighten	VB
54173	577	92	the	the	DT
54173	577	93	color	color	NN
54173	577	94	;	;	:
54173	577	95	put	put	VB
54173	577	96	it	-PRON-	PRP
54173	577	97	in	in	IN
54173	577	98	the	the	DT
54173	577	99	pot	pot	NN
54173	577	100	and	and	CC
54173	577	101	freeze	freeze	NN
54173	577	102	.	.	.
54173	578	1	RASPBERRY	raspberry	VB
54173	578	2	FROM	from	IN
54173	578	3	JAM.--One	JAM.--One	NNP
54173	578	4	pound	pound	NN
54173	578	5	of	of	IN
54173	578	6	jam	jam	NNP
54173	578	7	,	,	,
54173	578	8	one	one	CD
54173	578	9	quart	quart	NN
54173	578	10	of	of	IN
54173	578	11	cream	cream	NN
54173	578	12	,	,	,
54173	578	13	about	about	RB
54173	578	14	six	six	CD
54173	578	15	ounces	ounce	NNS
54173	578	16	of	of	IN
54173	578	17	sugar	sugar	NN
54173	578	18	or	or	CC
54173	578	19	syrup	syrup	NN
54173	578	20	,	,	,
54173	578	21	to	to	IN
54173	578	22	palate	palate	NN
54173	578	23	,	,	,
54173	578	24	and	and	CC
54173	578	25	the	the	DT
54173	578	26	juice	juice	NN
54173	578	27	of	of	IN
54173	578	28	two	two	CD
54173	578	29	lemons	lemon	NNS
54173	578	30	.	.	.
54173	579	1	Mix	mix	VB
54173	579	2	as	as	IN
54173	579	3	before	before	RB
54173	579	4	.	.	.
54173	580	1	STRAWBERRY.--Same	STRAWBERRY.--Same	VBD
54173	580	2	as	as	IN
54173	580	3	raspberry	raspberry	NNP
54173	580	4	.	.	.
54173	581	1	VANILLA	VANILLA	NNP
54173	581	2	ICE.--One	ICE.--One	NNP
54173	581	3	quart	quart	NN
54173	581	4	of	of	IN
54173	581	5	cream	cream	NN
54173	581	6	,	,	,
54173	581	7	half	half	PDT
54173	581	8	an	an	DT
54173	581	9	ounce	ounce	NN
54173	581	10	of	of	IN
54173	581	11	vanilla	vanilla	NN
54173	581	12	,	,	,
54173	581	13	twelve	twelve	CD
54173	581	14	ounces	ounce	NNS
54173	581	15	of	of	IN
54173	581	16	sugar	sugar	NN
54173	581	17	;	;	:
54173	581	18	cut	cut	VB
54173	581	19	the	the	DT
54173	581	20	vanilla	vanilla	NN
54173	581	21	into	into	IN
54173	581	22	small	small	JJ
54173	581	23	pieces	piece	NNS
54173	581	24	,	,	,
54173	581	25	and	and	CC
54173	581	26	pound	pound	VB
54173	581	27	it	-PRON-	PRP
54173	581	28	with	with	IN
54173	581	29	the	the	DT
54173	581	30	sugar	sugar	NN
54173	581	31	until	until	IN
54173	581	32	it	-PRON-	PRP
54173	581	33	is	be	VBZ
54173	581	34	quite	quite	RB
54173	581	35	fine	fine	JJ
54173	581	36	,	,	,
54173	581	37	add	add	VB
54173	581	38	it	-PRON-	PRP
54173	581	39	to	to	IN
54173	581	40	the	the	DT
54173	581	41	cream	cream	NN
54173	581	42	and	and	CC
54173	581	43	eggs	egg	NNS
54173	581	44	,	,	,
54173	581	45	make	make	VB
54173	581	46	it	-PRON-	PRP
54173	581	47	into	into	IN
54173	581	48	a	a	DT
54173	581	49	custard	custard	NN
54173	581	50	,	,	,
54173	581	51	strain	strain	NN
54173	581	52	,	,	,
54173	581	53	and	and	CC
54173	581	54	when	when	WRB
54173	581	55	cold	cold	JJ
54173	581	56	,	,	,
54173	581	57	freeze	freeze	VBP
54173	581	58	,	,	,
54173	581	59	or	or	CC
54173	581	60	it	-PRON-	PRP
54173	581	61	may	may	MD
54173	581	62	be	be	VB
54173	581	63	flavored	flavor	VBN
54173	581	64	with	with	IN
54173	581	65	the	the	DT
54173	581	66	essence	essence	NN
54173	581	67	of	of	IN
54173	581	68	vanilla	vanilla	NN
54173	581	69	.	.	.
54173	582	1	(	(	-LRB-
54173	582	2	See	see	VB
54173	582	3	Essences	Essences	NNPS
54173	582	4	.	.	.
54173	582	5	)	)	-RRB-
54173	583	1	WATER	water	NN
54173	583	2	ICES.--These	ICES.--These	NNPS
54173	583	3	are	be	VBP
54173	583	4	the	the	DT
54173	583	5	pulp	pulp	NN
54173	583	6	or	or	CC
54173	583	7	juice	juice	NN
54173	583	8	of	of	IN
54173	583	9	fruits	fruit	NNS
54173	583	10	,	,	,
54173	583	11	mixed	mix	VBN
54173	583	12	with	with	IN
54173	583	13	syrup	syrup	NN
54173	583	14	,	,	,
54173	583	15	lemon	lemon	NN
54173	583	16	juice	juice	NN
54173	583	17	,	,	,
54173	583	18	and	and	CC
54173	583	19	a	a	DT
54173	583	20	little	little	JJ
54173	583	21	water	water	NN
54173	583	22	,	,	,
54173	583	23	so	so	IN
54173	583	24	as	as	IN
54173	583	25	to	to	TO
54173	583	26	bring	bring	VB
54173	583	27	them	-PRON-	PRP
54173	583	28	to	to	IN
54173	583	29	a	a	DT
54173	583	30	good	good	JJ
54173	583	31	flavor	flavor	NN
54173	583	32	and	and	CC
54173	583	33	consistence	consistence	NN
54173	583	34	when	when	WRB
54173	583	35	frozen	freeze	VBN
54173	583	36	.	.	.
54173	584	1	LOZENGES	LOZENGES	NNP
54173	584	2	.	.	.
54173	585	1	These	these	DT
54173	585	2	are	be	VBP
54173	585	3	composed	compose	VBN
54173	585	4	of	of	IN
54173	585	5	loaf	loaf	NN
54173	585	6	sugar	sugar	NN
54173	585	7	in	in	IN
54173	585	8	fine	fine	JJ
54173	585	9	powder	powder	NN
54173	585	10	,	,	,
54173	585	11	and	and	CC
54173	585	12	other	other	JJ
54173	585	13	substances	substance	NNS
54173	585	14	,	,	,
54173	585	15	either	either	CC
54173	585	16	liquid	liquid	NN
54173	585	17	or	or	CC
54173	585	18	in	in	IN
54173	585	19	powder	powder	NN
54173	585	20	,	,	,
54173	585	21	which	which	WDT
54173	585	22	are	be	VBP
54173	585	23	mixed	mix	VBN
54173	585	24	together	together	RB
54173	585	25	and	and	CC
54173	585	26	made	make	VBN
54173	585	27	into	into	IN
54173	585	28	a	a	DT
54173	585	29	paste	paste	NN
54173	585	30	with	with	IN
54173	585	31	dissolved	dissolve	VBN
54173	585	32	gum	gum	NN
54173	585	33	,	,	,
54173	585	34	rolled	roll	VBD
54173	585	35	out	out	RP
54173	585	36	into	into	IN
54173	585	37	thin	thin	JJ
54173	585	38	sheets	sheet	NNS
54173	585	39	,	,	,
54173	585	40	and	and	CC
54173	585	41	formed	form	VBN
54173	585	42	with	with	IN
54173	585	43	tin	tin	NN
54173	585	44	cutters	cutter	NNS
54173	585	45	into	into	IN
54173	585	46	little	little	JJ
54173	585	47	cakes	cake	NNS
54173	585	48	,	,	,
54173	585	49	either	either	CC
54173	585	50	oval	oval	NN
54173	585	51	,	,	,
54173	585	52	square	square	NN
54173	585	53	,	,	,
54173	585	54	or	or	CC
54173	585	55	round	round	JJ
54173	585	56	,	,	,
54173	585	57	and	and	CC
54173	585	58	dried	dry	VBN
54173	585	59	.	.	.
54173	586	1	One	one	CD
54173	586	2	ounce	ounce	NN
54173	586	3	of	of	IN
54173	586	4	gum	gum	NN
54173	586	5	tragacanth	tragacanth	NN
54173	586	6	,	,	,
54173	586	7	and	and	CC
54173	586	8	one	one	CD
54173	586	9	pint	pint	NN
54173	586	10	of	of	IN
54173	586	11	water	water	NN
54173	586	12	.	.	.
54173	587	1	Let	let	VB
54173	587	2	it	-PRON-	PRP
54173	587	3	soak	soak	VB
54173	587	4	in	in	IN
54173	587	5	a	a	DT
54173	587	6	warm	warm	JJ
54173	587	7	place	place	NN
54173	587	8	twenty	twenty	CD
54173	587	9	-	-	HYPH
54173	587	10	four	four	CD
54173	587	11	hours	hour	NNS
54173	587	12	;	;	:
54173	587	13	put	put	VB
54173	587	14	it	-PRON-	PRP
54173	587	15	in	in	IN
54173	587	16	a	a	DT
54173	587	17	coarse	coarse	JJ
54173	587	18	towel	towel	NN
54173	587	19	or	or	CC
54173	587	20	cloth	cloth	NN
54173	587	21	,	,	,
54173	587	22	and	and	CC
54173	587	23	let	let	VB
54173	587	24	two	two	CD
54173	587	25	persons	person	NNS
54173	587	26	continue	continue	VB
54173	587	27	twisting	twist	VBG
54173	587	28	it	-PRON-	PRP
54173	587	29	until	until	IN
54173	587	30	the	the	DT
54173	587	31	whole	whole	NN
54173	587	32	of	of	IN
54173	587	33	the	the	DT
54173	587	34	gum	gum	NN
54173	587	35	is	be	VBZ
54173	587	36	squeezed	squeeze	VBN
54173	587	37	through	through	IN
54173	587	38	the	the	DT
54173	587	39	interstices	interstice	NNS
54173	587	40	of	of	IN
54173	587	41	the	the	DT
54173	587	42	cloth	cloth	NN
54173	587	43	.	.	.
54173	588	1	One	one	CD
54173	588	2	ounce	ounce	NN
54173	588	3	of	of	IN
54173	588	4	this	this	DT
54173	588	5	dissolved	dissolve	VBN
54173	588	6	gum	gum	NN
54173	588	7	is	be	VBZ
54173	588	8	sufficient	sufficient	JJ
54173	588	9	for	for	IN
54173	588	10	four	four	CD
54173	588	11	or	or	CC
54173	588	12	five	five	CD
54173	588	13	pounds	pound	NNS
54173	588	14	of	of	IN
54173	588	15	sugar	sugar	NN
54173	588	16	;	;	:
54173	588	17	one	one	CD
54173	588	18	ounce	ounce	NN
54173	588	19	of	of	IN
54173	588	20	dissolved	dissolve	VBN
54173	588	21	gum	gum	NN
54173	588	22	arabic	arabic	JJ
54173	588	23	to	to	IN
54173	588	24	twelve	twelve	CD
54173	588	25	ounces	ounce	NNS
54173	588	26	of	of	IN
54173	588	27	sugar	sugar	NN
54173	588	28	.	.	.
54173	589	1	Either	either	CC
54173	589	2	of	of	IN
54173	589	3	these	these	DT
54173	589	4	gums	gum	NNS
54173	589	5	may	may	MD
54173	589	6	be	be	VB
54173	589	7	used	use	VBN
54173	589	8	separately	separately	RB
54173	589	9	,	,	,
54173	589	10	or	or	CC
54173	589	11	in	in	IN
54173	589	12	the	the	DT
54173	589	13	proportion	proportion	NN
54173	589	14	of	of	IN
54173	589	15	one	one	CD
54173	589	16	ounce	ounce	NN
54173	589	17	of	of	IN
54173	589	18	gum	gum	NN
54173	589	19	dragon	dragon	NN
54173	589	20	to	to	IN
54173	589	21	three	three	CD
54173	589	22	ounces	ounce	NNS
54173	589	23	of	of	IN
54173	589	24	gum	gum	NN
54173	589	25	arabic	arabic	NNP
54173	589	26	mixed	mixed	JJ
54173	589	27	together	together	RB
54173	589	28	.	.	.
54173	590	1	These	these	DT
54173	590	2	are	be	VBP
54173	590	3	generally	generally	RB
54173	590	4	used	use	VBN
54173	590	5	for	for	IN
54173	590	6	medicated	medicated	JJ
54173	590	7	lozenges	lozenge	NNS
54173	590	8	;	;	:
54173	590	9	but	but	CC
54173	590	10	gum	gum	NN
54173	590	11	arabic	arabic	NNP
54173	590	12	alone	alone	RB
54173	590	13	is	be	VBZ
54173	590	14	considered	consider	VBN
54173	590	15	to	to	TO
54173	590	16	make	make	VB
54173	590	17	the	the	DT
54173	590	18	best	good	JJS
54173	590	19	peppermint	peppermint	NN
54173	590	20	.	.	.
54173	591	1	In	in	IN
54173	591	2	mixing	mix	VBG
54173	591	3	_	_	NNP
54173	591	4	these	these	DT
54173	591	5	_	_	NNP
54173	591	6	,	,	,
54173	591	7	as	as	RB
54173	591	8	well	well	RB
54173	591	9	as	as	IN
54173	591	10	all	all	DT
54173	591	11	other	other	JJ
54173	591	12	medicated	medicate	VBN
54173	591	13	lozenges	lozenge	NNS
54173	591	14	,	,	,
54173	591	15	the	the	DT
54173	591	16	different	different	JJ
54173	591	17	powders	powder	NNS
54173	591	18	should	should	MD
54173	591	19	be	be	VB
54173	591	20	well	well	RB
54173	591	21	mixed	mixed	JJ
54173	591	22	with	with	IN
54173	591	23	the	the	DT
54173	591	24	sugar	sugar	NN
54173	591	25	,	,	,
54173	591	26	in	in	IN
54173	591	27	order	order	NN
54173	591	28	that	that	IN
54173	591	29	each	each	DT
54173	591	30	lozenge	lozenge	NN
54173	591	31	may	may	MD
54173	591	32	have	have	VB
54173	591	33	its	-PRON-	PRP$
54173	591	34	due	due	JJ
54173	591	35	portion	portion	NN
54173	591	36	.	.	.
54173	592	1	If	if	IN
54173	592	2	this	this	DT
54173	592	3	is	be	VBZ
54173	592	4	not	not	RB
54173	592	5	attended	attend	VBN
54173	592	6	to	to	TO
54173	592	7	,	,	,
54173	592	8	the	the	DT
54173	592	9	perfect	perfect	JJ
54173	592	10	distribution	distribution	NN
54173	592	11	of	of	IN
54173	592	12	the	the	DT
54173	592	13	component	component	NN
54173	592	14	parts	part	NNS
54173	592	15	can	can	MD
54173	592	16	not	not	RB
54173	592	17	be	be	VB
54173	592	18	depended	depend	VBN
54173	592	19	on	on	IN
54173	592	20	,	,	,
54173	592	21	and	and	CC
54173	592	22	one	one	CD
54173	592	23	lozenge	lozenge	NN
54173	592	24	may	may	MD
54173	592	25	contain	contain	VB
54173	592	26	double	double	JJ
54173	592	27	or	or	CC
54173	592	28	treble	treble	JJ
54173	592	29	the	the	DT
54173	592	30	quantity	quantity	NN
54173	592	31	of	of	IN
54173	592	32	medicated	medicated	JJ
54173	592	33	matter	matter	NN
54173	592	34	it	-PRON-	PRP
54173	592	35	ought	ought	MD
54173	592	36	to	to	TO
54173	592	37	have	have	VB
54173	592	38	,	,	,
54173	592	39	whilst	whilst	IN
54173	592	40	others	other	NNS
54173	592	41	contain	contain	VBP
54173	592	42	comparatively	comparatively	RB
54173	592	43	none	none	NN
54173	592	44	;	;	:
54173	592	45	therefore	therefore	RB
54173	592	46	,	,	,
54173	592	47	those	those	DT
54173	592	48	that	that	WDT
54173	592	49	have	have	VBP
54173	592	50	the	the	DT
54173	592	51	greatest	great	JJS
54173	592	52	portion	portion	NN
54173	592	53	may	may	MD
54173	592	54	often	often	RB
54173	592	55	prove	prove	VB
54173	592	56	injurious	injurious	JJ
54173	592	57	by	by	IN
54173	592	58	acting	act	VBG
54173	592	59	contrary	contrary	RB
54173	592	60	to	to	IN
54173	592	61	what	what	WP
54173	592	62	was	be	VBD
54173	592	63	intended	intend	VBN
54173	592	64	.	.	.
54173	593	1	BRILLIANTS.--Take	brilliants.--take	VB
54173	593	2	either	either	DT
54173	593	3	of	of	IN
54173	593	4	the	the	DT
54173	593	5	pastes	paste	NNS
54173	593	6	for	for	IN
54173	593	7	peppermint	peppermint	NN
54173	593	8	lozenges	lozenge	NNS
54173	593	9	from	from	IN
54173	593	10	Nos	Nos	NNP
54173	593	11	.	.	.
54173	594	1	1	1	CD
54173	594	2	to	to	IN
54173	594	3	4	4	CD
54173	594	4	,	,	,
54173	594	5	and	and	CC
54173	594	6	cut	cut	VBN
54173	594	7	into	into	IN
54173	594	8	small	small	JJ
54173	594	9	fancy	fancy	JJ
54173	594	10	devices	device	NNS
54173	594	11	,	,	,
54173	594	12	such	such	JJ
54173	594	13	as	as	IN
54173	594	14	hearts	heart	NNS
54173	594	15	,	,	,
54173	594	16	diamonds	diamond	NNS
54173	594	17	,	,	,
54173	594	18	spades	spade	NNS
54173	594	19	,	,	,
54173	594	20	triangles	triangle	NNS
54173	594	21	,	,	,
54173	594	22	squares	square	NNS
54173	594	23	,	,	,
54173	594	24	etc	etc	FW
54173	594	25	.	.	.
54173	595	1	CATECHU	CATECHU	NNP
54173	595	2	LOZENGES.--Sugar	LOZENGES.--Sugar	NNP
54173	595	3	four	four	CD
54173	595	4	pounds	pound	NNS
54173	595	5	,	,	,
54173	595	6	catechu	catechu	NNP
54173	595	7	twelve	twelve	CD
54173	595	8	ounces	ounce	NNS
54173	595	9	.	.	.
54173	596	1	Make	make	VB
54173	596	2	into	into	IN
54173	596	3	a	a	DT
54173	596	4	paste	paste	NN
54173	596	5	with	with	IN
54173	596	6	dissolved	dissolved	JJ
54173	596	7	gum	gum	NN
54173	596	8	.	.	.
54173	597	1	CATECHU	CATECHU	NNP
54173	597	2	A	a	DT
54173	597	3	L'AMBERGRIS.--To	l'ambergris.--to	NN
54173	597	4	the	the	DT
54173	597	5	paste	paste	NN
54173	597	6	for	for	IN
54173	597	7	catechu	catechu	NN
54173	597	8	lozenges	lozenge	NNS
54173	597	9	add	add	VBP
54173	597	10	sixteen	sixteen	CD
54173	597	11	grains	grain	NNS
54173	597	12	of	of	IN
54173	597	13	musk	musk	NN
54173	597	14	.	.	.
54173	598	1	CATECHU	CATECHU	NNP
54173	598	2	WITH	with	IN
54173	598	3	ORANGE	ORANGE	NNP
54173	598	4	-	-	HYPH
54173	598	5	FLOWERS.--As	FLOWERS.--As	NNP
54173	598	6	before	before	RB
54173	598	7	,	,	,
54173	598	8	adding	add	VBG
54173	598	9	twelve	twelve	CD
54173	598	10	drops	drop	NNS
54173	598	11	of	of	IN
54173	598	12	essence	essence	NN
54173	598	13	of	of	IN
54173	598	14	neroli	neroli	NNP
54173	598	15	.	.	.
54173	599	1	CATECHU	CATECHU	NNP
54173	599	2	WITH	with	IN
54173	599	3	VIOLETS.--As	VIOLETS.--As	NNP
54173	599	4	before	before	RB
54173	599	5	,	,	,
54173	599	6	adding	add	VBG
54173	599	7	Florence	Florence	NNP
54173	599	8	orris	orris	NN
54173	599	9	root	root	NN
54173	599	10	,	,	,
54173	599	11	in	in	IN
54173	599	12	powder	powder	NN
54173	599	13	,	,	,
54173	599	14	three	three	CD
54173	599	15	drachms	drachm	NNS
54173	599	16	.	.	.
54173	600	1	These	these	DT
54173	600	2	are	be	VBP
54173	600	3	all	all	DT
54173	600	4	used	use	VBN
54173	600	5	to	to	TO
54173	600	6	fasten	fasten	VB
54173	600	7	the	the	DT
54173	600	8	teeth	tooth	NNS
54173	600	9	,	,	,
54173	600	10	and	and	CC
54173	600	11	disguise	disguise	VB
54173	600	12	an	an	DT
54173	600	13	offensive	offensive	JJ
54173	600	14	breath	breath	NN
54173	600	15	.	.	.
54173	601	1	CHING	CHING	NNP
54173	601	2	'S	's	POS
54173	601	3	BROWN	BROWN	NNP
54173	601	4	WORM	WORM	NNP
54173	601	5	LOZENGES.--Calomel	LOZENGES.--Calomel	NNP
54173	601	6	washed	wash	VBD
54173	601	7	in	in	IN
54173	601	8	spirits	spirit	NNS
54173	601	9	of	of	IN
54173	601	10	wine	wine	NN
54173	601	11	(	(	-LRB-
54173	601	12	termed	term	VBN
54173	601	13	_	_	NNP
54173	601	14	white	white	NNP
54173	601	15	panacea	panacea	NNP
54173	601	16	of	of	IN
54173	601	17	mercury	mercury	NNP
54173	601	18	_	_	NNP
54173	601	19	)	)	-RRB-
54173	601	20	seven	seven	CD
54173	601	21	ounces	ounce	NNS
54173	601	22	,	,	,
54173	601	23	resin	resin	NN
54173	601	24	of	of	IN
54173	601	25	jalap	jalap	NNP
54173	601	26	three	three	CD
54173	601	27	pounds	pound	NNS
54173	601	28	eight	eight	CD
54173	601	29	ounces	ounce	NNS
54173	601	30	,	,	,
54173	601	31	fine	fine	JJ
54173	601	32	sugar	sugar	NN
54173	601	33	nine	nine	CD
54173	601	34	pounds	pound	NNS
54173	601	35	,	,	,
54173	601	36	dissolved	dissolve	VBD
54173	601	37	gum	gum	NN
54173	601	38	sufficient	sufficient	JJ
54173	601	39	quantity	quantity	NN
54173	601	40	to	to	TO
54173	601	41	make	make	VB
54173	601	42	a	a	DT
54173	601	43	paste	paste	NN
54173	601	44	.	.	.
54173	602	1	Each	each	DT
54173	602	2	lozenge	lozenge	NN
54173	602	3	should	should	MD
54173	602	4	contain	contain	VB
54173	602	5	half	half	PDT
54173	602	6	a	a	DT
54173	602	7	grain	grain	NN
54173	602	8	of	of	IN
54173	602	9	mercury	mercury	NN
54173	602	10	.	.	.
54173	603	1	Panacea	Panacea	NNP
54173	603	2	one	one	CD
54173	603	3	ounce	ounce	NN
54173	603	4	,	,	,
54173	603	5	resin	resin	NN
54173	603	6	of	of	IN
54173	603	7	jalap	jalap	NNP
54173	603	8	two	two	CD
54173	603	9	ounces	ounce	NNS
54173	603	10	,	,	,
54173	603	11	sugar	sugar	VB
54173	603	12	two	two	CD
54173	603	13	pounds	pound	NNS
54173	603	14	.	.	.
54173	604	1	Dissolve	dissolve	VB
54173	604	2	a	a	DT
54173	604	3	sufficient	sufficient	JJ
54173	604	4	quantity	quantity	NN
54173	604	5	of	of	IN
54173	604	6	gum	gum	NN
54173	604	7	in	in	IN
54173	604	8	rose	rose	NN
54173	604	9	-	-	HYPH
54173	604	10	water	water	NN
54173	604	11	to	to	TO
54173	604	12	make	make	VB
54173	604	13	a	a	DT
54173	604	14	paste	paste	NN
54173	604	15	.	.	.
54173	605	1	Make	make	VB
54173	605	2	2,520	2,520	CD
54173	605	3	lozenges	lozenge	NNS
54173	605	4	,	,	,
54173	605	5	weighing	weigh	VBG
54173	605	6	eight	eight	CD
54173	605	7	grains	grain	NNS
54173	605	8	each	each	DT
54173	605	9	,	,	,
54173	605	10	and	and	CC
54173	605	11	containing	contain	VBG
54173	605	12	a	a	DT
54173	605	13	quarter	quarter	NN
54173	605	14	of	of	IN
54173	605	15	a	a	DT
54173	605	16	grain	grain	NN
54173	605	17	of	of	IN
54173	605	18	calomel	calomel	NN
54173	605	19	and	and	CC
54173	605	20	half	half	PDT
54173	605	21	a	a	DT
54173	605	22	grain	grain	NN
54173	605	23	of	of	IN
54173	605	24	jalap	jalap	NNP
54173	605	25	.	.	.
54173	606	1	These	these	DT
54173	606	2	lozenges	lozenge	NNS
54173	606	3	should	should	MD
54173	606	4	be	be	VB
54173	606	5	kept	keep	VBN
54173	606	6	very	very	RB
54173	606	7	dry	dry	JJ
54173	606	8	after	after	IN
54173	606	9	they	-PRON-	PRP
54173	606	10	are	be	VBP
54173	606	11	finished	finish	VBN
54173	606	12	,	,	,
54173	606	13	as	as	IN
54173	606	14	the	the	DT
54173	606	15	damp	damp	NN
54173	606	16	,	,	,
54173	606	17	acting	act	VBG
54173	606	18	on	on	IN
54173	606	19	the	the	DT
54173	606	20	sugar	sugar	NN
54173	606	21	and	and	CC
54173	606	22	mercury	mercury	NN
54173	606	23	,	,	,
54173	606	24	generates	generate	VBZ
54173	606	25	an	an	DT
54173	606	26	acid	acid	NN
54173	606	27	in	in	IN
54173	606	28	them	-PRON-	PRP
54173	606	29	.	.	.
54173	607	1	CHING	CHING	NNP
54173	607	2	'S	's	POS
54173	607	3	YELLOW	YELLOW	NNP
54173	607	4	WORM	worm	NN
54173	607	5	LOZENGES.--Fine	lozenges.--fine	PRP$
54173	607	6	sugar	sugar	NN
54173	607	7	twenty	twenty	CD
54173	607	8	-	-	HYPH
54173	607	9	eight	eight	CD
54173	607	10	pounds	pound	NNS
54173	607	11	,	,	,
54173	607	12	calomel	calomel	NNP
54173	607	13	washed	wash	VBD
54173	607	14	in	in	IN
54173	607	15	spirits	spirit	NNS
54173	607	16	of	of	IN
54173	607	17	wine	wine	NN
54173	607	18	one	one	CD
54173	607	19	pound	pound	NN
54173	607	20	,	,	,
54173	607	21	saffron	saffron	VBP
54173	607	22	four	four	CD
54173	607	23	drachms	drachm	NNS
54173	607	24	,	,	,
54173	607	25	dissolved	dissolve	VBN
54173	607	26	gum	gum	NN
54173	607	27	tragacanth	tragacanth	VBP
54173	607	28	sufficient	sufficient	JJ
54173	607	29	to	to	TO
54173	607	30	make	make	VB
54173	607	31	a	a	DT
54173	607	32	paste	paste	NN
54173	607	33	.	.	.
54173	608	1	Make	make	VB
54173	608	2	a	a	DT
54173	608	3	decoction	decoction	NN
54173	608	4	of	of	IN
54173	608	5	the	the	DT
54173	608	6	saffron	saffron	NN
54173	608	7	in	in	IN
54173	608	8	one	one	CD
54173	608	9	pint	pint	NN
54173	608	10	of	of	IN
54173	608	11	water	water	NN
54173	608	12	,	,	,
54173	608	13	strain	strain	VB
54173	608	14	,	,	,
54173	608	15	and	and	CC
54173	608	16	mix	mix	VB
54173	608	17	with	with	IN
54173	608	18	it	-PRON-	PRP
54173	608	19	.	.	.
54173	609	1	Each	each	DT
54173	609	2	lozenge	lozenge	NN
54173	609	3	should	should	MD
54173	609	4	contain	contain	VB
54173	609	5	one	one	CD
54173	609	6	grain	grain	NN
54173	609	7	of	of	IN
54173	609	8	mercury	mercury	NN
54173	609	9	.	.	.
54173	610	1	CINNAMON	CINNAMON	NNP
54173	610	2	LOZENGES.--Gum	lozenges.--gum	JJ
54173	610	3	tragacanth	tragacanth	JJ
54173	610	4	,	,	,
54173	610	5	dissolved	dissolve	VBN
54173	610	6	,	,	,
54173	610	7	two	two	CD
54173	610	8	ounces	ounce	NNS
54173	610	9	,	,	,
54173	610	10	lawned	lawne	VBD
54173	610	11	sugar	sugar	NN
54173	610	12	eight	eight	CD
54173	610	13	pounds	pound	NNS
54173	610	14	,	,	,
54173	610	15	cinnamon	cinnamon	NN
54173	610	16	in	in	IN
54173	610	17	powder	powder	NNP
54173	610	18	one	one	CD
54173	610	19	ounce	ounce	NN
54173	610	20	,	,	,
54173	610	21	essential	essential	JJ
54173	610	22	oil	oil	NN
54173	610	23	ten	ten	CD
54173	610	24	drops	drop	NNS
54173	610	25	.	.	.
54173	611	1	Mix	mix	VB
54173	611	2	into	into	IN
54173	611	3	a	a	DT
54173	611	4	paste	paste	NN
54173	611	5	and	and	CC
54173	611	6	color	color	NN
54173	611	7	with	with	IN
54173	611	8	bole	bole	NNP
54173	611	9	ammoniac	ammoniac	NNP
54173	611	10	.	.	.
54173	612	1	A	a	DT
54173	612	2	stomachic	stomachic	NN
54173	612	3	.	.	.
54173	613	1	CLOVE	CLOVE	NNP
54173	613	2	LOZENGES.--Sugar	LOZENGES.--Sugar	NNP
54173	613	3	eight	eight	CD
54173	613	4	pounds	pound	NNS
54173	613	5	,	,	,
54173	613	6	cloves	clove	NNS
54173	613	7	three	three	CD
54173	613	8	ounces	ounce	NNS
54173	613	9	,	,	,
54173	613	10	gum	gum	NN
54173	613	11	tragacanth	tragacanth	NN
54173	613	12	two	two	CD
54173	613	13	ounces	ounce	NNS
54173	613	14	.	.	.
54173	614	1	Each	each	DT
54173	614	2	lozenge	lozenge	NN
54173	614	3	should	should	MD
54173	614	4	contain	contain	VB
54173	614	5	two	two	CD
54173	614	6	grains	grain	NNS
54173	614	7	of	of	IN
54173	614	8	cloves	clove	NNS
54173	614	9	.	.	.
54173	615	1	A	a	DT
54173	615	2	restorative	restorative	JJ
54173	615	3	and	and	CC
54173	615	4	stomachic	stomachic	JJ
54173	615	5	.	.	.
54173	616	1	GINGER	GINGER	NNP
54173	616	2	LOZENGES.--Eight	LOZENGES.--Eight	NNP
54173	616	3	pounds	pound	NNS
54173	616	4	of	of	IN
54173	616	5	sugar	sugar	NN
54173	616	6	and	and	CC
54173	616	7	eight	eight	CD
54173	616	8	ounces	ounce	NNS
54173	616	9	of	of	IN
54173	616	10	the	the	DT
54173	616	11	best	good	JJS
54173	616	12	ground	ground	NN
54173	616	13	ginger	ginger	NN
54173	616	14	.	.	.
54173	617	1	Mix	mix	VB
54173	617	2	into	into	IN
54173	617	3	a	a	DT
54173	617	4	paste	paste	NN
54173	617	5	with	with	IN
54173	617	6	dissolved	dissolved	JJ
54173	617	7	gum	gum	NN
54173	617	8	.	.	.
54173	618	1	Essence	essence	NN
54173	618	2	may	may	MD
54173	618	3	be	be	VB
54173	618	4	used	use	VBN
54173	618	5	instead	instead	RB
54173	618	6	of	of	IN
54173	618	7	the	the	DT
54173	618	8	powder	powder	NN
54173	618	9	,	,	,
54173	618	10	coloring	color	VBG
54173	618	11	it	-PRON-	PRP
54173	618	12	with	with	IN
54173	618	13	saffron	saffron	NN
54173	618	14	.	.	.
54173	619	1	A	a	DT
54173	619	2	stimulant	stimulant	NN
54173	619	3	and	and	CC
54173	619	4	stomachic	stomachic	JJ
54173	619	5	.	.	.
54173	620	1	IPECACUANHA	IPECACUANHA	NNP
54173	620	2	LOZENGES.--Sugar	LOZENGES.--Sugar	NNP
54173	620	3	four	four	CD
54173	620	4	pounds	pound	NNS
54173	620	5	,	,	,
54173	620	6	ipecacuanha	ipecacuanha	VB
54173	620	7	one	one	CD
54173	620	8	ounce	ounce	NN
54173	620	9	,	,	,
54173	620	10	apothecaries	apothecary	NNS
54173	620	11	'	'	POS
54173	620	12	weight	weight	NN
54173	620	13	;	;	,
54173	620	14	dissolved	dissolve	VBN
54173	620	15	gum	gum	NN
54173	620	16	sufficient	sufficient	JJ
54173	620	17	to	to	TO
54173	620	18	make	make	VB
54173	620	19	a	a	DT
54173	620	20	paste	paste	NN
54173	620	21	.	.	.
54173	621	1	Make	make	VB
54173	621	2	960	960	CD
54173	621	3	lozenges	lozenge	NNS
54173	621	4	,	,	,
54173	621	5	each	each	DT
54173	621	6	containing	contain	VBG
54173	621	7	half	half	PDT
54173	621	8	a	a	DT
54173	621	9	grain	grain	NN
54173	621	10	of	of	IN
54173	621	11	ipecacuanha	ipecacuanha	NNS
54173	621	12	.	.	.
54173	622	1	An	an	DT
54173	622	2	expectorant	expectorant	JJ
54173	622	3	and	and	CC
54173	622	4	stomachic	stomachic	JJ
54173	622	5	,	,	,
54173	622	6	used	use	VBN
54173	622	7	in	in	IN
54173	622	8	coughs	cough	NNS
54173	622	9	.	.	.
54173	623	1	LAVENDER	LAVENDER	NNP
54173	623	2	LOZENGES.--Make	LOZENGES.--Make	NNP
54173	623	3	as	as	IN
54173	623	4	rose	rose	NN
54173	623	5	lozenges	lozenge	NNS
54173	623	6	,	,	,
54173	623	7	using	use	VBG
54173	623	8	the	the	DT
54173	623	9	oil	oil	NN
54173	623	10	of	of	IN
54173	623	11	lavender	lavender	NN
54173	623	12	instead	instead	RB
54173	623	13	of	of	IN
54173	623	14	rose	rise	VBD
54173	623	15	.	.	.
54173	624	1	LOZENGES	lozenges	NN
54173	624	2	FOR	for	IN
54173	624	3	THE	the	DT
54173	624	4	HEARTBURN.--Prepared	HEARTBURN.--Prepared	NNP
54173	624	5	chalk	chalk	NN
54173	624	6	four	four	CD
54173	624	7	ounces	ounce	NNS
54173	624	8	,	,	,
54173	624	9	crab	crab	NNP
54173	624	10	's	's	POS
54173	624	11	eyes	eye	NNS
54173	624	12	,	,	,
54173	624	13	prepared	prepare	VBD
54173	624	14	,	,	,
54173	624	15	two	two	CD
54173	624	16	ounces	ounce	NNS
54173	624	17	,	,	,
54173	624	18	bole	bole	NNP
54173	624	19	ammoniac	ammoniac	NNP
54173	624	20	one	one	CD
54173	624	21	ounce	ounce	NN
54173	624	22	,	,	,
54173	624	23	nutmeg	nutmeg	NNP
54173	624	24	one	one	CD
54173	624	25	scruple	scruple	NNP
54173	624	26	,	,	,
54173	624	27	or	or	CC
54173	624	28	cinnamon	cinnamon	VB
54173	624	29	half	half	PDT
54173	624	30	an	an	DT
54173	624	31	ounce	ounce	NN
54173	624	32	.	.	.
54173	625	1	Mix	mix	VB
54173	625	2	into	into	IN
54173	625	3	a	a	DT
54173	625	4	paste	paste	NN
54173	625	5	with	with	IN
54173	625	6	dissolved	dissolve	VBN
54173	625	7	gum	gum	NN
54173	625	8	arabic	arabic	JJ
54173	625	9	.	.	.
54173	626	1	MAGNESIA	MAGNESIA	NNP
54173	626	2	LOZENGES.--Calcined	lozenges.--calcine	VBD
54173	626	3	magnesia	magnesia	NNP
54173	626	4	eight	eight	CD
54173	626	5	ounces	ounce	NNS
54173	626	6	,	,	,
54173	626	7	sugar	sugar	VB
54173	626	8	four	four	CD
54173	626	9	ounces	ounce	NNS
54173	626	10	,	,	,
54173	626	11	ginger	ginger	NN
54173	626	12	in	in	IN
54173	626	13	powder	powder	NN
54173	626	14	two	two	CD
54173	626	15	scruples	scruple	NNS
54173	626	16	,	,	,
54173	626	17	dissolved	dissolve	VBN
54173	626	18	gum	gum	NN
54173	626	19	arabic	arabic	JJ
54173	626	20	sufficient	sufficient	JJ
54173	626	21	to	to	TO
54173	626	22	form	form	VB
54173	626	23	a	a	DT
54173	626	24	paste	paste	NN
54173	626	25	.	.	.
54173	627	1	Magnesia	Magnesia	NNP
54173	627	2	two	two	CD
54173	627	3	ounces	ounce	NNS
54173	627	4	,	,	,
54173	627	5	sugar	sugar	VB
54173	627	6	eight	eight	CD
54173	627	7	ounces	ounce	NNS
54173	627	8	,	,	,
54173	627	9	sufficient	sufficient	JJ
54173	627	10	gum	gum	NN
54173	627	11	arabic	arabic	JJ
54173	627	12	to	to	TO
54173	627	13	make	make	VB
54173	627	14	a	a	DT
54173	627	15	paste	paste	NN
54173	627	16	,	,	,
54173	627	17	dissolved	dissolve	VBN
54173	627	18	in	in	IN
54173	627	19	orange	orange	JJ
54173	627	20	flower	flower	NN
54173	627	21	water	water	NN
54173	627	22	.	.	.
54173	628	1	MARSHMALLOW	MARSHMALLOW	NNP
54173	628	2	LOZENGES.--Marshmallow	lozenges.--marshmallow	VBP
54173	628	3	roots	root	NNS
54173	628	4	in	in	IN
54173	628	5	powder	powder	NN
54173	628	6	one	one	CD
54173	628	7	pound	pound	NN
54173	628	8	,	,	,
54173	628	9	or	or	CC
54173	628	10	slice	slice	VB
54173	628	11	the	the	DT
54173	628	12	root	root	NN
54173	628	13	and	and	CC
54173	628	14	make	make	VB
54173	628	15	a	a	DT
54173	628	16	strong	strong	JJ
54173	628	17	decoction	decoction	NN
54173	628	18	,	,	,
54173	628	19	in	in	IN
54173	628	20	which	which	WDT
54173	628	21	you	-PRON-	PRP
54173	628	22	dissolve	dissolve	VBP
54173	628	23	the	the	DT
54173	628	24	gum	gum	NN
54173	628	25	,	,	,
54173	628	26	fine	fine	JJ
54173	628	27	sugar	sugar	NN
54173	628	28	four	four	CD
54173	628	29	pounds	pound	NNS
54173	628	30	.	.	.
54173	629	1	Mix	mix	VB
54173	629	2	into	into	IN
54173	629	3	a	a	DT
54173	629	4	paste	paste	NN
54173	629	5	.	.	.
54173	630	1	If	if	IN
54173	630	2	six	six	CD
54173	630	3	drops	drop	NNS
54173	630	4	of	of	IN
54173	630	5	laudanum	laudanum	NN
54173	630	6	be	be	VB
54173	630	7	added	add	VBN
54173	630	8	,	,	,
54173	630	9	with	with	IN
54173	630	10	two	two	CD
54173	630	11	ounces	ounce	NNS
54173	630	12	of	of	IN
54173	630	13	licorice	licorice	NN
54173	630	14	,	,	,
54173	630	15	the	the	DT
54173	630	16	pectoral	pectoral	JJ
54173	630	17	quality	quality	NN
54173	630	18	of	of	IN
54173	630	19	these	these	DT
54173	630	20	lozenges	lozenge	NNS
54173	630	21	will	will	MD
54173	630	22	be	be	VB
54173	630	23	improved	improve	VBN
54173	630	24	.	.	.
54173	631	1	Good	good	JJ
54173	631	2	for	for	IN
54173	631	3	obstinate	obstinate	NN
54173	631	4	coughs	cough	NNS
54173	631	5	.	.	.
54173	632	1	NITRE	NITRE	NNP
54173	632	2	LOZENGES.--Sugar	LOZENGES.--Sugar	NNP
54173	632	3	four	four	CD
54173	632	4	pounds	pound	NNS
54173	632	5	,	,	,
54173	632	6	sal	sal	NN
54173	632	7	-	-	HYPH
54173	632	8	nitre	nitre	NNP
54173	632	9	one	one	CD
54173	632	10	pound	pound	NN
54173	632	11	,	,	,
54173	632	12	dissolved	dissolve	VBN
54173	632	13	gum	gum	NN
54173	632	14	tragacanth	tragacanth	NN
54173	632	15	sufficient	sufficient	JJ
54173	632	16	to	to	TO
54173	632	17	make	make	VB
54173	632	18	a	a	DT
54173	632	19	paste	paste	NN
54173	632	20	.	.	.
54173	633	1	A	a	DT
54173	633	2	diuretic	diuretic	JJ
54173	633	3	internally	internally	RB
54173	633	4	;	;	,
54173	633	5	held	hold	VBN
54173	633	6	in	in	IN
54173	633	7	the	the	DT
54173	633	8	mouth	mouth	NN
54173	633	9	,	,	,
54173	633	10	it	-PRON-	PRP
54173	633	11	removes	remove	VBZ
54173	633	12	incipient	incipient	JJ
54173	633	13	sore	sore	JJ
54173	633	14	throats	throat	NNS
54173	633	15	.	.	.
54173	634	1	NUTMEG	NUTMEG	NNP
54173	634	2	LOZENGES.--Sugar	LOZENGES.--Sugar	NNP
54173	634	3	eight	eight	CD
54173	634	4	pounds	pound	NNS
54173	634	5	,	,	,
54173	634	6	oil	oil	NN
54173	634	7	of	of	IN
54173	634	8	nutmegs	nutmeg	NNS
54173	634	9	one	one	CD
54173	634	10	ounce	ounce	NN
54173	634	11	,	,	,
54173	634	12	dissolved	dissolve	VBD
54173	634	13	gum	gum	NN
54173	634	14	sufficient	sufficient	JJ
54173	634	15	to	to	TO
54173	634	16	mix	mix	VB
54173	634	17	into	into	IN
54173	634	18	a	a	DT
54173	634	19	paste	paste	NN
54173	634	20	.	.	.
54173	635	1	A	a	DT
54173	635	2	stimulant	stimulant	NN
54173	635	3	and	and	CC
54173	635	4	stomachic	stomachic	JJ
54173	635	5	.	.	.
54173	636	1	PEPPERMINT	PEPPERMINT	NNP
54173	636	2	LOZENGES	LOZENGES	NNP
54173	636	3	,	,	,
54173	636	4	NO	no	UH
54173	636	5	.	.	.
54173	637	1	1.--Take	1.--take	CD
54173	637	2	double	double	JJ
54173	637	3	refined	refined	JJ
54173	637	4	loaf	loaf	NN
54173	637	5	-	-	HYPH
54173	637	6	sugar	sugar	NN
54173	637	7	,	,	,
54173	637	8	pound	pound	NN
54173	637	9	and	and	CC
54173	637	10	sift	sift	VB
54173	637	11	it	-PRON-	PRP
54173	637	12	through	through	IN
54173	637	13	a	a	DT
54173	637	14	lawn	lawn	NN
54173	637	15	sieve	sieve	NN
54173	637	16	;	;	:
54173	637	17	make	make	VB
54173	637	18	a	a	DT
54173	637	19	bay	bay	NN
54173	637	20	with	with	IN
54173	637	21	the	the	DT
54173	637	22	sugar	sugar	NN
54173	637	23	on	on	IN
54173	637	24	a	a	DT
54173	637	25	marble	marble	NN
54173	637	26	slab	slab	NN
54173	637	27	,	,	,
54173	637	28	into	into	IN
54173	637	29	which	which	WDT
54173	637	30	pour	pour	VBP
54173	637	31	some	some	DT
54173	637	32	dissolved	dissolved	JJ
54173	637	33	gum	gum	NN
54173	637	34	,	,	,
54173	637	35	and	and	CC
54173	637	36	mix	mix	VB
54173	637	37	it	-PRON-	PRP
54173	637	38	into	into	IN
54173	637	39	a	a	DT
54173	637	40	paste	paste	NN
54173	637	41	as	as	IN
54173	637	42	you	-PRON-	PRP
54173	637	43	would	would	MD
54173	637	44	dough	dough	VB
54173	637	45	,	,	,
54173	637	46	flavoring	flavor	VBG
54173	637	47	the	the	DT
54173	637	48	mass	mass	NN
54173	637	49	with	with	IN
54173	637	50	oil	oil	NN
54173	637	51	of	of	IN
54173	637	52	peppermint	peppermint	NN
54173	637	53	.	.	.
54173	638	1	One	one	CD
54173	638	2	ounce	ounce	NN
54173	638	3	of	of	IN
54173	638	4	this	this	DT
54173	638	5	is	be	VBZ
54173	638	6	sufficient	sufficient	JJ
54173	638	7	for	for	IN
54173	638	8	forty	forty	CD
54173	638	9	pounds	pound	NNS
54173	638	10	of	of	IN
54173	638	11	lozenges	lozenge	NNS
54173	638	12	.	.	.
54173	639	1	Some	some	DT
54173	639	2	persons	person	NNS
54173	639	3	prefer	prefer	VBP
54173	639	4	mixing	mix	VBG
54173	639	5	their	-PRON-	PRP$
54173	639	6	gum	gum	NN
54173	639	7	and	and	CC
54173	639	8	sugar	sugar	VB
54173	639	9	together	together	RB
54173	639	10	at	at	IN
54173	639	11	first	first	RB
54173	639	12	in	in	IN
54173	639	13	a	a	DT
54173	639	14	mortar	mortar	NN
54173	639	15	;	;	:
54173	639	16	but	but	CC
54173	639	17	as	as	IN
54173	639	18	it	-PRON-	PRP
54173	639	19	is	be	VBZ
54173	639	20	indifferent	indifferent	JJ
54173	639	21	which	which	WDT
54173	639	22	way	way	NN
54173	639	23	is	be	VBZ
54173	639	24	pursued	pursue	VBN
54173	639	25	,	,	,
54173	639	26	that	that	WDT
54173	639	27	may	may	MD
54173	639	28	be	be	VB
54173	639	29	followed	follow	VBN
54173	639	30	which	which	WDT
54173	639	31	is	be	VBZ
54173	639	32	most	most	RBS
54173	639	33	convenient	convenient	JJ
54173	639	34	.	.	.
54173	640	1	Roll	roll	VB
54173	640	2	out	out	RP
54173	640	3	the	the	DT
54173	640	4	paste	paste	NN
54173	640	5	on	on	IN
54173	640	6	a	a	DT
54173	640	7	marble	marble	NN
54173	640	8	slab	slab	NN
54173	640	9	until	until	IN
54173	640	10	it	-PRON-	PRP
54173	640	11	is	be	VBZ
54173	640	12	about	about	IN
54173	640	13	the	the	DT
54173	640	14	eighth	eighth	JJ
54173	640	15	of	of	IN
54173	640	16	an	an	DT
54173	640	17	inch	inch	NN
54173	640	18	in	in	IN
54173	640	19	thickness	thickness	NN
54173	640	20	,	,	,
54173	640	21	using	use	VBG
54173	640	22	starch	starch	NN
54173	640	23	-	-	HYPH
54173	640	24	powder	powder	NN
54173	640	25	to	to	TO
54173	640	26	dust	dust	VB
54173	640	27	it	-PRON-	PRP
54173	640	28	with	with	IN
54173	640	29	,	,	,
54173	640	30	to	to	TO
54173	640	31	prevent	prevent	VB
54173	640	32	its	-PRON-	PRP$
54173	640	33	sticking	sticking	NN
54173	640	34	to	to	IN
54173	640	35	the	the	DT
54173	640	36	slab	slab	NN
54173	640	37	and	and	CC
54173	640	38	pin	pin	NN
54173	640	39	.	.	.
54173	641	1	Before	before	IN
54173	641	2	cutting	cut	VBG
54173	641	3	them	-PRON-	PRP
54173	641	4	out	out	RP
54173	641	5	,	,	,
54173	641	6	strew	strew	JJ
54173	641	7	or	or	CC
54173	641	8	dust	dust	NN
54173	641	9	over	over	IN
54173	641	10	the	the	DT
54173	641	11	surface	surface	NN
54173	641	12	with	with	IN
54173	641	13	powder	powder	NN
54173	641	14	,	,	,
54173	641	15	mixed	mix	VBN
54173	641	16	with	with	IN
54173	641	17	lawned	lawned	JJ
54173	641	18	sugar	sugar	NN
54173	641	19	,	,	,
54173	641	20	and	and	CC
54173	641	21	rub	rub	VB
54173	641	22	it	-PRON-	PRP
54173	641	23	over	over	RP
54173	641	24	with	with	IN
54173	641	25	the	the	DT
54173	641	26	heel	heel	NN
54173	641	27	of	of	IN
54173	641	28	your	-PRON-	PRP$
54173	641	29	hand	hand	NN
54173	641	30	,	,	,
54173	641	31	which	which	WDT
54173	641	32	gives	give	VBZ
54173	641	33	it	-PRON-	PRP
54173	641	34	a	a	DT
54173	641	35	smooth	smooth	JJ
54173	641	36	face	face	NN
54173	641	37	.	.	.
54173	642	1	This	this	DT
54173	642	2	operation	operation	NN
54173	642	3	is	be	VBZ
54173	642	4	termed	term	VBN
54173	642	5	"	"	``
54173	642	6	facing	face	VBG
54173	642	7	up	up	RB
54173	642	8	.	.	.
54173	642	9	"	"	''
54173	643	1	Brush	brush	VB
54173	643	2	this	this	DT
54173	643	3	off	off	RP
54173	643	4	,	,	,
54173	643	5	and	and	CC
54173	643	6	again	again	RB
54173	643	7	dust	dust	VB
54173	643	8	the	the	DT
54173	643	9	surface	surface	NN
54173	643	10	with	with	IN
54173	643	11	starch	starch	NN
54173	643	12	-	-	HYPH
54173	643	13	powder	powder	NN
54173	643	14	,	,	,
54173	643	15	cut	cut	VBD
54173	643	16	them	-PRON-	PRP
54173	643	17	out	out	RP
54173	643	18	,	,	,
54173	643	19	and	and	CC
54173	643	20	place	place	NN
54173	643	21	in	in	IN
54173	643	22	wooden	wooden	JJ
54173	643	23	trays	tray	NNS
54173	643	24	.	.	.
54173	644	1	Put	put	VB
54173	644	2	them	-PRON-	PRP
54173	644	3	in	in	IN
54173	644	4	the	the	DT
54173	644	5	hot	hot	JJ
54173	644	6	-	-	HYPH
54173	644	7	closet	closet	NN
54173	644	8	to	to	TO
54173	644	9	dry	dry	VB
54173	644	10	.	.	.
54173	645	1	All	all	DT
54173	645	2	lozenges	lozenge	NNS
54173	645	3	are	be	VBP
54173	645	4	finished	finish	VBN
54173	645	5	in	in	IN
54173	645	6	the	the	DT
54173	645	7	same	same	JJ
54173	645	8	manner	manner	NN
54173	645	9	.	.	.
54173	646	1	PEPPERMINT	PEPPERMINT	NNP
54173	646	2	LOZENGES	LOZENGES	NNP
54173	646	3	,	,	,
54173	646	4	NO	no	UH
54173	646	5	.	.	.
54173	647	1	2.--These	2.--these	CD
54173	647	2	are	be	VBP
54173	647	3	made	make	VBN
54173	647	4	as	as	IN
54173	647	5	No	no	UH
54173	647	6	.	.	.
54173	648	1	1	1	CD
54173	648	2	,	,	,
54173	648	3	adding	add	VBG
54173	648	4	a	a	DT
54173	648	5	little	little	JJ
54173	648	6	starch	starch	NN
54173	648	7	-	-	HYPH
54173	648	8	powder	powder	NN
54173	648	9	or	or	CC
54173	648	10	prepared	prepare	VBN
54173	648	11	plaster	plaster	NN
54173	648	12	,	,	,
54173	648	13	as	as	IN
54173	648	14	for	for	IN
54173	648	15	gum	gum	NN
54173	648	16	paste	paste	NN
54173	648	17	,	,	,
54173	648	18	to	to	IN
54173	648	19	the	the	DT
54173	648	20	paste	paste	NN
54173	648	21	,	,	,
54173	648	22	instead	instead	RB
54173	648	23	of	of	IN
54173	648	24	using	use	VBG
54173	648	25	all	all	DT
54173	648	26	sugar	sugar	NN
54173	648	27	.	.	.
54173	649	1	PEPPERMINT	PEPPERMINT	NNP
54173	649	2	LOZENGES	LOZENGES	NNP
54173	649	3	,	,	,
54173	649	4	NOS	NOS	NNP
54173	649	5	.	.	.
54173	650	1	3	3	CD
54173	650	2	AND	and	CC
54173	650	3	4.--Proceed	4.--proceed	CD
54173	650	4	in	in	IN
54173	650	5	the	the	DT
54173	650	6	same	same	JJ
54173	650	7	manner	manner	NN
54173	650	8	as	as	IN
54173	650	9	for	for	IN
54173	650	10	No	no	UH
54173	650	11	.	.	.
54173	651	1	2	2	LS
54173	651	2	,	,	,
54173	651	3	using	use	VBG
54173	651	4	for	for	IN
54173	651	5	each	each	DT
54173	651	6	more	more	JJR
54173	651	7	starch	starch	NN
54173	651	8	-	-	HYPH
54173	651	9	powder	powder	NN
54173	651	10	in	in	IN
54173	651	11	proportion	proportion	NN
54173	651	12	.	.	.
54173	652	1	Use	use	VB
54173	652	2	smaller	small	JJR
54173	652	3	cutters	cutter	NNS
54173	652	4	,	,	,
54173	652	5	and	and	CC
54173	652	6	let	let	VB
54173	652	7	the	the	DT
54173	652	8	paste	paste	NN
54173	652	9	be	be	VB
54173	652	10	rolled	roll	VBN
54173	652	11	thicker	thick	JJR
54173	652	12	.	.	.
54173	653	1	PEPPERMINT	PEPPERMINT	NNP
54173	653	2	LOZENGES	LOZENGES	NNP
54173	653	3	,	,	,
54173	653	4	NO	no	UH
54173	653	5	.	.	.
54173	654	1	5.--These	5.--These	NNS
54173	654	2	are	be	VBP
54173	654	3	made	make	VBN
54173	654	4	from	from	IN
54173	654	5	loaf	loaf	NN
54173	654	6	sugar	sugar	NN
54173	654	7	in	in	IN
54173	654	8	coarse	coarse	JJ
54173	654	9	powder	powder	NN
54173	654	10	,	,	,
54173	654	11	the	the	DT
54173	654	12	finest	fine	JJS
54173	654	13	having	have	VBG
54173	654	14	been	be	VBN
54173	654	15	taken	take	VBN
54173	654	16	out	out	RP
54173	654	17	by	by	IN
54173	654	18	sifting	sift	VBG
54173	654	19	it	-PRON-	PRP
54173	654	20	through	through	IN
54173	654	21	a	a	DT
54173	654	22	lawn	lawn	NN
54173	654	23	sieve	sieve	NN
54173	654	24	.	.	.
54173	655	1	Mix	mix	VB
54173	655	2	it	-PRON-	PRP
54173	655	3	into	into	IN
54173	655	4	a	a	DT
54173	655	5	paste	paste	NN
54173	655	6	with	with	IN
54173	655	7	dissolved	dissolve	VBN
54173	655	8	gum	gum	NN
54173	655	9	arabic	arabic	JJ
54173	655	10	and	and	CC
54173	655	11	a	a	DT
54173	655	12	little	little	JJ
54173	655	13	lemon	lemon	NN
54173	655	14	juice	juice	NN
54173	655	15	.	.	.
54173	656	1	Flavor	flavor	NN
54173	656	2	with	with	IN
54173	656	3	oil	oil	NN
54173	656	4	of	of	IN
54173	656	5	peppermint	peppermint	NN
54173	656	6	.	.	.
54173	657	1	PEPPERMINT	PEPPERMINT	NNP
54173	657	2	LOZENGES	LOZENGES	NNP
54173	657	3	,	,	,
54173	657	4	SUPERFINE	SUPERFINE	NNP
54173	657	5	TRANSPARENT.--The	TRANSPARENT.--The	NFP
54173	657	6	sugar	sugar	NN
54173	657	7	for	for	IN
54173	657	8	these	these	DT
54173	657	9	must	must	MD
54173	657	10	be	be	VB
54173	657	11	in	in	IN
54173	657	12	coarser	coarser	NN
54173	657	13	grains	grain	NNS
54173	657	14	.	.	.
54173	658	1	Pass	pass	VB
54173	658	2	the	the	DT
54173	658	3	sugar	sugar	NN
54173	658	4	through	through	IN
54173	658	5	a	a	DT
54173	658	6	coarse	coarse	JJ
54173	658	7	hair	hair	NN
54173	658	8	-	-	HYPH
54173	658	9	sieve	sieve	NN
54173	658	10	.	.	.
54173	659	1	Separate	separate	VB
54173	659	2	the	the	DT
54173	659	3	finest	fine	JJS
54173	659	4	by	by	IN
54173	659	5	sifting	sift	VBG
54173	659	6	it	-PRON-	PRP
54173	659	7	through	through	IN
54173	659	8	a	a	DT
54173	659	9	moderately	moderately	RB
54173	659	10	fine	fine	JJ
54173	659	11	hair	hair	NN
54173	659	12	-	-	HYPH
54173	659	13	sieve	sieve	NN
54173	659	14	.	.	.
54173	660	1	Mix	mix	VB
54173	660	2	and	and	CC
54173	660	3	flavor	flavor	VB
54173	660	4	as	as	IN
54173	660	5	the	the	DT
54173	660	6	others	other	NNS
54173	660	7	.	.	.
54173	661	1	The	the	DT
54173	661	2	coarser	coarser	NN
54173	661	3	the	the	DT
54173	661	4	grains	grain	NNS
54173	661	5	of	of	IN
54173	661	6	sugar	sugar	NN
54173	661	7	,	,	,
54173	661	8	the	the	DT
54173	661	9	more	more	RBR
54173	661	10	transparent	transparent	JJ
54173	661	11	the	the	DT
54173	661	12	lozenges	lozenge	NNS
54173	661	13	.	.	.
54173	662	1	The	the	DT
54173	662	2	finer	fine	JJR
54173	662	3	particles	particle	NNS
54173	662	4	of	of	IN
54173	662	5	sugar	sugar	NN
54173	662	6	being	be	VBG
54173	662	7	mixed	mix	VBN
54173	662	8	with	with	IN
54173	662	9	it	-PRON-	PRP
54173	662	10	destroy	destroy	VB
54173	662	11	their	-PRON-	PRP$
54173	662	12	transparency	transparency	NN
54173	662	13	.	.	.
54173	663	1	The	the	DT
54173	663	2	solution	solution	NN
54173	663	3	of	of	IN
54173	663	4	gum	gum	NN
54173	663	5	should	should	MD
54173	663	6	be	be	VB
54173	663	7	thicker	thick	JJR
54173	663	8	in	in	IN
54173	663	9	proportion	proportion	NN
54173	663	10	as	as	IN
54173	663	11	the	the	DT
54173	663	12	sugar	sugar	NN
54173	663	13	is	be	VBZ
54173	663	14	coarse	coarse	JJ
54173	663	15	.	.	.
54173	664	1	REFINED	REFINED	NNP
54173	664	2	LICORICE.--Four	LICORICE.--Four	NNP
54173	664	3	pounds	pound	NNS
54173	664	4	of	of	IN
54173	664	5	the	the	DT
54173	664	6	best	good	JJS
54173	664	7	Spanish	spanish	JJ
54173	664	8	juice	juice	NN
54173	664	9	,	,	,
54173	664	10	and	and	CC
54173	664	11	two	two	CD
54173	664	12	pounds	pound	NNS
54173	664	13	of	of	IN
54173	664	14	gum	gum	NN
54173	664	15	arabic	arabic	JJ
54173	664	16	.	.	.
54173	665	1	Dissolve	dissolve	VB
54173	665	2	the	the	DT
54173	665	3	gum	gum	NN
54173	665	4	in	in	IN
54173	665	5	warm	warm	JJ
54173	665	6	water	water	NN
54173	665	7	,	,	,
54173	665	8	as	as	IN
54173	665	9	for	for	IN
54173	665	10	Bath	Bath	NNP
54173	665	11	pipe	pipe	NN
54173	665	12	.	.	.
54173	666	1	Strain	strain	VB
54173	666	2	and	and	CC
54173	666	3	dissolve	dissolve	VB
54173	666	4	the	the	DT
54173	666	5	gum	gum	NN
54173	666	6	in	in	IN
54173	666	7	the	the	DT
54173	666	8	solution	solution	NN
54173	666	9	of	of	IN
54173	666	10	licorice	licorice	NN
54173	666	11	.	.	.
54173	667	1	Place	place	VB
54173	667	2	it	-PRON-	PRP
54173	667	3	over	over	IN
54173	667	4	a	a	DT
54173	667	5	gentle	gentle	JJ
54173	667	6	fire	fire	NN
54173	667	7	,	,	,
54173	667	8	in	in	IN
54173	667	9	a	a	DT
54173	667	10	broad	broad	JJ
54173	667	11	pan	pan	NN
54173	667	12	,	,	,
54173	667	13	and	and	CC
54173	667	14	let	let	VB
54173	667	15	it	-PRON-	PRP
54173	667	16	boil	boil	VB
54173	667	17	gradually	gradually	RB
54173	667	18	,	,	,
54173	667	19	stirring	stir	VBG
54173	667	20	it	-PRON-	PRP
54173	667	21	continually	continually	RB
54173	667	22	(	(	-LRB-
54173	667	23	or	or	CC
54173	667	24	it	-PRON-	PRP
54173	667	25	will	will	MD
54173	667	26	burn	burn	VB
54173	667	27	)	)	-RRB-
54173	667	28	until	until	IN
54173	667	29	it	-PRON-	PRP
54173	667	30	is	be	VBZ
54173	667	31	reduced	reduce	VBN
54173	667	32	to	to	IN
54173	667	33	a	a	DT
54173	667	34	paste	paste	NN
54173	667	35	.	.	.
54173	668	1	Roll	roll	VB
54173	668	2	into	into	IN
54173	668	3	pipes	pipe	NNS
54173	668	4	or	or	CC
54173	668	5	cylinders	cylinder	NNS
54173	668	6	of	of	IN
54173	668	7	convenient	convenient	JJ
54173	668	8	lengths	length	NNS
54173	668	9	,	,	,
54173	668	10	and	and	CC
54173	668	11	polish	polish	VB
54173	668	12	by	by	IN
54173	668	13	putting	put	VBG
54173	668	14	them	-PRON-	PRP
54173	668	15	in	in	IN
54173	668	16	a	a	DT
54173	668	17	box	box	NN
54173	668	18	and	and	CC
54173	668	19	rolling	roll	VBG
54173	668	20	them	-PRON-	PRP
54173	668	21	together	together	RB
54173	668	22	,	,	,
54173	668	23	or	or	CC
54173	668	24	by	by	IN
54173	668	25	rubbing	rub	VBG
54173	668	26	them	-PRON-	PRP
54173	668	27	with	with	IN
54173	668	28	the	the	DT
54173	668	29	hand	hand	NN
54173	668	30	,	,	,
54173	668	31	or	or	CC
54173	668	32	a	a	DT
54173	668	33	cloth	cloth	NN
54173	668	34	.	.	.
54173	669	1	This	this	DT
54173	669	2	is	be	VBZ
54173	669	3	often	often	RB
54173	669	4	adultered	adultere	VBN
54173	669	5	by	by	IN
54173	669	6	using	use	VBG
54173	669	7	glue	glue	NN
54173	669	8	instead	instead	RB
54173	669	9	of	of	IN
54173	669	10	gum	gum	NN
54173	669	11	,	,	,
54173	669	12	and	and	CC
54173	669	13	by	by	IN
54173	669	14	dipping	dip	VBG
54173	669	15	the	the	DT
54173	669	16	pipes	pipe	NNS
54173	669	17	in	in	IN
54173	669	18	a	a	DT
54173	669	19	thin	thin	JJ
54173	669	20	solution	solution	NN
54173	669	21	,	,	,
54173	669	22	which	which	WDT
54173	669	23	gives	give	VBZ
54173	669	24	them	-PRON-	PRP
54173	669	25	a	a	DT
54173	669	26	beautiful	beautiful	JJ
54173	669	27	gloss	gloss	NN
54173	669	28	when	when	WRB
54173	669	29	dry	dry	JJ
54173	669	30	.	.	.
54173	670	1	In	in	IN
54173	670	2	establishments	establishment	NNS
54173	670	3	where	where	WRB
54173	670	4	this	this	DT
54173	670	5	is	be	VBZ
54173	670	6	manufactured	manufacture	VBN
54173	670	7	on	on	IN
54173	670	8	a	a	DT
54173	670	9	large	large	JJ
54173	670	10	scale	scale	NN
54173	670	11	,	,	,
54173	670	12	the	the	DT
54173	670	13	licorice	licorice	NN
54173	670	14	is	be	VBZ
54173	670	15	dissolved	dissolve	VBN
54173	670	16	in	in	IN
54173	670	17	a	a	DT
54173	670	18	large	large	JJ
54173	670	19	bain	bain	NN
54173	670	20	-	-	HYPH
54173	670	21	marie	marie	NN
54173	670	22	,	,	,
54173	670	23	and	and	CC
54173	670	24	stirred	stir	VBN
54173	670	25	with	with	IN
54173	670	26	spatulas	spatula	NNS
54173	670	27	which	which	WDT
54173	670	28	are	be	VBP
54173	670	29	worked	work	VBN
54173	670	30	by	by	IN
54173	670	31	a	a	DT
54173	670	32	steam	steam	NN
54173	670	33	-	-	HYPH
54173	670	34	engine	engine	NN
54173	670	35	.	.	.
54173	671	1	RHUBARB	RHUBARB	NNP
54173	671	2	LOZENGES.--Sugar	LOZENGES.--Sugar	NNP
54173	671	3	four	four	CD
54173	671	4	pounds	pound	NNS
54173	671	5	,	,	,
54173	671	6	best	good	JJS
54173	671	7	Turkey	Turkey	NNP
54173	671	8	rhubarb	rhubarb	NN
54173	671	9	,	,	,
54173	671	10	in	in	IN
54173	671	11	powder	powder	NN
54173	671	12	,	,	,
54173	671	13	ten	ten	CD
54173	671	14	ounces	ounce	NNS
54173	671	15	.	.	.
54173	672	1	ROSE	ROSE	NNP
54173	672	2	LOZENGES	lozenges	NN
54173	672	3	--	--	:
54173	672	4	Make	make	VB
54173	672	5	your	-PRON-	PRP$
54173	672	6	paste	paste	NN
54173	672	7	as	as	IN
54173	672	8	No	no	UH
54173	672	9	.	.	.
54173	673	1	1	1	LS
54173	673	2	,	,	,
54173	673	3	using	use	VBG
54173	673	4	the	the	DT
54173	673	5	essential	essential	JJ
54173	673	6	oil	oil	NN
54173	673	7	or	or	CC
54173	673	8	otto	otto	NN
54173	673	9	of	of	IN
54173	673	10	roses	rose	NNS
54173	673	11	to	to	TO
54173	673	12	flavor	flavor	VB
54173	673	13	them	-PRON-	PRP
54173	673	14	;	;	:
54173	673	15	or	or	CC
54173	673	16	the	the	DT
54173	673	17	gum	gum	NN
54173	673	18	may	may	MD
54173	673	19	be	be	VB
54173	673	20	dissolved	dissolve	VBN
54173	673	21	in	in	IN
54173	673	22	rose	rose	NN
54173	673	23	water	water	NN
54173	673	24	,	,	,
54173	673	25	and	and	CC
54173	673	26	a	a	DT
54173	673	27	little	little	JJ
54173	673	28	essential	essential	JJ
54173	673	29	oil	oil	NN
54173	673	30	may	may	MD
54173	673	31	be	be	VB
54173	673	32	added	add	VBN
54173	673	33	to	to	TO
54173	673	34	give	give	VB
54173	673	35	additional	additional	JJ
54173	673	36	flavor	flavor	NN
54173	673	37	,	,	,
54173	673	38	if	if	IN
54173	673	39	required	require	VBN
54173	673	40	.	.	.
54173	674	1	Color	color	VB
54173	674	2	the	the	DT
54173	674	3	paste	paste	NN
54173	674	4	with	with	IN
54173	674	5	carmine	carmine	NN
54173	674	6	or	or	CC
54173	674	7	rose	rise	VBD
54173	674	8	pink	pink	JJ
54173	674	9	.	.	.
54173	675	1	SAFFRON	SAFFRON	NNP
54173	675	2	LOZENGES.--Saffron	LOZENGES.--Saffron	NNP
54173	675	3	,	,	,
54173	675	4	dried	dry	VBN
54173	675	5	and	and	CC
54173	675	6	powdered	powder	VBN
54173	675	7	,	,	,
54173	675	8	four	four	CD
54173	675	9	ounces	ounce	NNS
54173	675	10	,	,	,
54173	675	11	sugar	sugar	VB
54173	675	12	four	four	CD
54173	675	13	pounds	pound	NNS
54173	675	14	,	,	,
54173	675	15	dissolved	dissolve	VBD
54173	675	16	gum	gum	NN
54173	675	17	sufficient	sufficient	JJ
54173	675	18	.	.	.
54173	676	1	An	an	DT
54173	676	2	anodyne	anodyne	NN
54173	676	3	,	,	,
54173	676	4	pectoral	pectoral	NN
54173	676	5	,	,	,
54173	676	6	emmenagogue	emmenagogue	NN
54173	676	7	.	.	.
54173	677	1	STEEL	STEEL	NNP
54173	677	2	LOZENGES.--Pure	LOZENGES.--Pure	NNP
54173	677	3	iron	iron	NN
54173	677	4	filings	filing	NNS
54173	677	5	or	or	CC
54173	677	6	rust	rust	NN
54173	677	7	of	of	IN
54173	677	8	iron	iron	NN
54173	677	9	one	one	CD
54173	677	10	ounce	ounce	NN
54173	677	11	,	,	,
54173	677	12	cinnamon	cinnamon	NN
54173	677	13	,	,	,
54173	677	14	in	in	IN
54173	677	15	powder	powder	NN
54173	677	16	,	,	,
54173	677	17	four	four	CD
54173	677	18	ounces	ounce	NNS
54173	677	19	,	,	,
54173	677	20	fine	fine	JJ
54173	677	21	sugar	sugar	NN
54173	677	22	seven	seven	CD
54173	677	23	pounds	pound	NNS
54173	677	24	,	,	,
54173	677	25	dissolved	dissolve	VBN
54173	677	26	gum	gum	NN
54173	677	27	,	,	,
54173	677	28	a	a	DT
54173	677	29	sufficient	sufficient	JJ
54173	677	30	quantity	quantity	NN
54173	677	31	to	to	TO
54173	677	32	make	make	VB
54173	677	33	a	a	DT
54173	677	34	paste	paste	NN
54173	677	35	.	.	.
54173	678	1	A	a	DT
54173	678	2	stomachic	stomachic	JJ
54173	678	3	and	and	CC
54173	678	4	tonic	tonic	NN
54173	678	5	.	.	.
54173	679	1	SULPHUR	SULPHUR	NNP
54173	679	2	LOZENGES.--Four	LOZENGES.--Four	NNP
54173	679	3	pounds	pound	NNS
54173	679	4	of	of	IN
54173	679	5	sugar	sugar	NN
54173	679	6	,	,	,
54173	679	7	eight	eight	CD
54173	679	8	ounces	ounce	NNS
54173	679	9	of	of	IN
54173	679	10	sublimed	sublimed	NNP
54173	679	11	sulphur	sulphur	NNP
54173	679	12	,	,	,
54173	679	13	gum	gum	NN
54173	679	14	sufficient	sufficient	JJ
54173	679	15	to	to	TO
54173	679	16	make	make	VB
54173	679	17	a	a	DT
54173	679	18	paste	paste	NN
54173	679	19	.	.	.
54173	680	1	For	for	IN
54173	680	2	asthma	asthma	NN
54173	680	3	and	and	CC
54173	680	4	the	the	DT
54173	680	5	piles	pile	NNS
54173	680	6	.	.	.
54173	681	1	TOLU	TOLU	NNP
54173	681	2	LOZENGES.--Sugar	LOZENGES.--Sugar	NNP
54173	681	3	four	four	CD
54173	681	4	pounds	pound	NNS
54173	681	5	,	,	,
54173	681	6	balsam	balsam	NN
54173	681	7	of	of	IN
54173	681	8	tolu	tolu	NNP
54173	681	9	three	three	CD
54173	681	10	drachms	drachm	NNS
54173	681	11	,	,	,
54173	681	12	or	or	CC
54173	681	13	the	the	DT
54173	681	14	tincture	tincture	NN
54173	681	15	of	of	IN
54173	681	16	the	the	DT
54173	681	17	balsam	balsam	NN
54173	681	18	one	one	CD
54173	681	19	fluid	fluid	JJ
54173	681	20	ounce	ounce	NN
54173	681	21	,	,	,
54173	681	22	cream	cream	NN
54173	681	23	of	of	IN
54173	681	24	tartar	tartar	NNP
54173	681	25	six	six	CD
54173	681	26	ounces	ounce	NNS
54173	681	27	,	,	,
54173	681	28	or	or	CC
54173	681	29	tartaric	tartaric	NN
54173	681	30	acid	acid	NN
54173	681	31	one	one	CD
54173	681	32	drachm	drachm	NN
54173	681	33	,	,	,
54173	681	34	dissolved	dissolve	VBN
54173	681	35	gum	gum	NN
54173	681	36	sufficient	sufficient	JJ
54173	681	37	to	to	TO
54173	681	38	make	make	VB
54173	681	39	a	a	DT
54173	681	40	paste	paste	NN
54173	681	41	.	.	.
54173	682	1	These	these	DT
54173	682	2	may	may	MD
54173	682	3	also	also	RB
54173	682	4	be	be	VB
54173	682	5	flavored	flavor	VBN
54173	682	6	by	by	IN
54173	682	7	adding	add	VBG
54173	682	8	a	a	DT
54173	682	9	quarter	quarter	NN
54173	682	10	of	of	IN
54173	682	11	an	an	DT
54173	682	12	ounce	ounce	NN
54173	682	13	of	of	IN
54173	682	14	vanilla	vanilla	NN
54173	682	15	and	and	CC
54173	682	16	sixty	sixty	JJ
54173	682	17	drops	drop	NNS
54173	682	18	of	of	IN
54173	682	19	the	the	DT
54173	682	20	essence	essence	NN
54173	682	21	of	of	IN
54173	682	22	amber	amber	NN
54173	682	23	.	.	.
54173	683	1	The	the	DT
54173	683	2	articles	article	NNS
54173	683	3	must	must	MD
54173	683	4	be	be	VB
54173	683	5	reduced	reduce	VBN
54173	683	6	to	to	IN
54173	683	7	a	a	DT
54173	683	8	fine	fine	JJ
54173	683	9	powder	powder	NN
54173	683	10	with	with	IN
54173	683	11	the	the	DT
54173	683	12	sugar	sugar	NN
54173	683	13	.	.	.
54173	684	1	A	a	DT
54173	684	2	pectoral	pectoral	NN
54173	684	3	and	and	CC
54173	684	4	balsamic	balsamic	NN
54173	684	5	.	.	.
54173	685	1	VANILLA	VANILLA	NNP
54173	685	2	LOZENGES.--Sugar	LOZENGES.--Sugar	NNP
54173	685	3	four	four	CD
54173	685	4	pounds	pound	NNS
54173	685	5	,	,	,
54173	685	6	vanilla	vanilla	NN
54173	685	7	in	in	IN
54173	685	8	powder	powder	NN
54173	685	9	six	six	CD
54173	685	10	ounces	ounce	NNS
54173	685	11	,	,	,
54173	685	12	or	or	CC
54173	685	13	sufficient	sufficient	JJ
54173	685	14	to	to	TO
54173	685	15	give	give	VB
54173	685	16	a	a	DT
54173	685	17	strong	strong	JJ
54173	685	18	flavor	flavor	NN
54173	685	19	.	.	.
54173	686	1	Make	make	VB
54173	686	2	into	into	IN
54173	686	3	a	a	DT
54173	686	4	paste	paste	NN
54173	686	5	with	with	IN
54173	686	6	dissolved	dissolved	JJ
54173	686	7	gum	gum	NN
54173	686	8	.	.	.
54173	687	1	YELLOW	YELLOW	NNP
54173	687	2	PECTORAL	PECTORAL	VBZ
54173	687	3	LOZENGES.--Sugar	lozenges.--sugar	NN
54173	687	4	one	one	CD
54173	687	5	pound	pound	NN
54173	687	6	,	,	,
54173	687	7	Florence	Florence	NNP
54173	687	8	orris	orris	NN
54173	687	9	-	-	HYPH
54173	687	10	root	root	NN
54173	687	11	powder	powder	NN
54173	687	12	twelve	twelve	CD
54173	687	13	drachms	drachm	NNS
54173	687	14	,	,	,
54173	687	15	licorice	licorice	NN
54173	687	16	-	-	HYPH
54173	687	17	root	root	NN
54173	687	18	six	six	CD
54173	687	19	drachms	drachm	NNS
54173	687	20	,	,	,
54173	687	21	almonds	almond	VBZ
54173	687	22	one	one	CD
54173	687	23	ounce	ounce	NN
54173	687	24	,	,	,
54173	687	25	saffron	saffron	NN
54173	687	26	in	in	IN
54173	687	27	powder	powder	NNP
54173	687	28	four	four	CD
54173	687	29	scruples	scruple	NNS
54173	687	30	,	,	,
54173	687	31	dissolved	dissolve	VBN
54173	687	32	gum	gum	NN
54173	687	33	sufficient	sufficient	JJ
54173	687	34	to	to	TO
54173	687	35	make	make	VB
54173	687	36	a	a	DT
54173	687	37	paste	paste	NN
54173	687	38	.	.	.
54173	688	1	Make	make	VB
54173	688	2	a	a	DT
54173	688	3	decoction	decoction	NN
54173	688	4	of	of	IN
54173	688	5	the	the	DT
54173	688	6	licorice	licorice	NN
54173	688	7	to	to	TO
54173	688	8	moisten	moisten	VB
54173	688	9	the	the	DT
54173	688	10	gum	gum	NN
54173	688	11	with	with	IN
54173	688	12	.	.	.
54173	689	1	BATH	bath	NN
54173	689	2	PIPE.--Eight	pipe.--eight	NN
54173	689	3	pounds	pound	NNS
54173	689	4	of	of	IN
54173	689	5	sugar	sugar	NN
54173	689	6	,	,	,
54173	689	7	twelve	twelve	CD
54173	689	8	ounces	ounce	NNS
54173	689	9	of	of	IN
54173	689	10	licorice	licorice	NN
54173	689	11	.	.	.
54173	690	1	Warm	warm	VB
54173	690	2	the	the	DT
54173	690	3	licorice	licorice	NN
54173	690	4	,	,	,
54173	690	5	and	and	CC
54173	690	6	cut	cut	VBD
54173	690	7	it	-PRON-	PRP
54173	690	8	in	in	IN
54173	690	9	thin	thin	JJ
54173	690	10	slices	slice	NNS
54173	690	11	,	,	,
54173	690	12	dissolve	dissolve	VB
54173	690	13	it	-PRON-	PRP
54173	690	14	in	in	IN
54173	690	15	one	one	CD
54173	690	16	quart	quart	NN
54173	690	17	of	of	IN
54173	690	18	boiling	boiling	NN
54173	690	19	water	water	NN
54173	690	20	,	,	,
54173	690	21	stir	stir	VB
54173	690	22	it	-PRON-	PRP
54173	690	23	well	well	RB
54173	690	24	to	to	TO
54173	690	25	assist	assist	VB
54173	690	26	the	the	DT
54173	690	27	solution	solution	NN
54173	690	28	;	;	:
54173	690	29	let	let	VB
54173	690	30	it	-PRON-	PRP
54173	690	31	settle	settle	VB
54173	690	32	,	,	,
54173	690	33	when	when	WRB
54173	690	34	dissolved	dissolve	VBN
54173	690	35	,	,	,
54173	690	36	to	to	TO
54173	690	37	allow	allow	VB
54173	690	38	any	any	DT
54173	690	39	impurities	impurity	NNS
54173	690	40	or	or	CC
54173	690	41	bits	bit	NNS
54173	690	42	of	of	IN
54173	690	43	copper	copper	NN
54173	690	44	which	which	WDT
54173	690	45	are	be	VBP
54173	690	46	often	often	RB
54173	690	47	found	find	VBN
54173	690	48	in	in	IN
54173	690	49	it	-PRON-	PRP
54173	690	50	to	to	TO
54173	690	51	fall	fall	VB
54173	690	52	down	down	RP
54173	690	53	;	;	:
54173	690	54	pour	pour	VB
54173	690	55	it	-PRON-	PRP
54173	690	56	off	off	RP
54173	690	57	free	free	JJ
54173	690	58	from	from	IN
54173	690	59	the	the	DT
54173	690	60	sediment	sediment	NN
54173	690	61	;	;	:
54173	690	62	dissolve	dissolve	VB
54173	690	63	the	the	DT
54173	690	64	gum	gum	NN
54173	690	65	in	in	IN
54173	690	66	the	the	DT
54173	690	67	clear	clear	JJ
54173	690	68	part	part	NN
54173	690	69	,	,	,
54173	690	70	and	and	CC
54173	690	71	mix	mix	VB
54173	690	72	it	-PRON-	PRP
54173	690	73	into	into	IN
54173	690	74	a	a	DT
54173	690	75	paste	paste	NN
54173	690	76	as	as	IN
54173	690	77	for	for	IN
54173	690	78	lozenges	lozenge	NNS
54173	690	79	.	.	.
54173	691	1	Roll	roll	VB
54173	691	2	out	out	RP
54173	691	3	a	a	DT
54173	691	4	piece	piece	NN
54173	691	5	with	with	IN
54173	691	6	your	-PRON-	PRP$
54173	691	7	hand	hand	NN
54173	691	8	in	in	IN
54173	691	9	a	a	DT
54173	691	10	round	round	JJ
54173	691	11	form	form	NN
54173	691	12	;	;	:
54173	691	13	finish	finish	NN
54173	691	14	rolling	roll	VBG
54173	691	15	it	-PRON-	PRP
54173	691	16	with	with	IN
54173	691	17	a	a	DT
54173	691	18	long	long	JJ
54173	691	19	flat	flat	JJ
54173	691	20	piece	piece	NN
54173	691	21	of	of	IN
54173	691	22	wood	wood	NN
54173	691	23	,	,	,
54173	691	24	until	until	IN
54173	691	25	it	-PRON-	PRP
54173	691	26	is	be	VBZ
54173	691	27	about	about	IN
54173	691	28	the	the	DT
54173	691	29	size	size	NN
54173	691	30	of	of	IN
54173	691	31	the	the	DT
54173	691	32	largest	large	JJS
54173	691	33	end	end	NN
54173	691	34	of	of	IN
54173	691	35	the	the	DT
54173	691	36	stem	stem	NN
54173	691	37	of	of	IN
54173	691	38	a	a	DT
54173	691	39	tobacco	tobacco	NN
54173	691	40	-	-	HYPH
54173	691	41	pipe	pipe	NN
54173	691	42	.	.	.
54173	692	1	Dry	Dry	VBD
54173	692	2	them	-PRON-	PRP
54173	692	3	in	in	IN
54173	692	4	the	the	DT
54173	692	5	stove	stove	NN
54173	692	6	as	as	IN
54173	692	7	lozenges	lozenge	NNS
54173	692	8	.	.	.
54173	693	1	These	these	DT
54173	693	2	may	may	MD
54173	693	3	be	be	VB
54173	693	4	also	also	RB
54173	693	5	flavored	flavor	VBN
54173	693	6	with	with	IN
54173	693	7	anise	anise	NN
54173	693	8	-	-	HYPH
54173	693	9	seed	seed	NN
54173	693	10	by	by	IN
54173	693	11	adding	add	VBG
54173	693	12	a	a	DT
54173	693	13	few	few	JJ
54173	693	14	drops	drop	NNS
54173	693	15	of	of	IN
54173	693	16	the	the	DT
54173	693	17	oil	oil	NN
54173	693	18	,	,	,
54173	693	19	or	or	CC
54173	693	20	with	with	IN
54173	693	21	catechu	catechu	NNS
54173	693	22	or	or	CC
54173	693	23	violets	violet	NNS
54173	693	24	by	by	IN
54173	693	25	adding	add	VBG
54173	693	26	the	the	DT
54173	693	27	powders	powder	NNS
54173	693	28	of	of	IN
54173	693	29	orris	orris	JJ
54173	693	30	-	-	HYPH
54173	693	31	root	root	NN
54173	693	32	or	or	CC
54173	693	33	catechu	catechu	NNS
54173	693	34	.	.	.
54173	694	1	PEPPERMINT	PEPPERMINT	NNS
54173	694	2	OR	or	CC
54173	694	3	OTHER	other	JJ
54173	694	4	PIPES.--Any	PIPES.--Any	NNS
54173	694	5	of	of	IN
54173	694	6	the	the	DT
54173	694	7	pastes	paste	NNS
54173	694	8	for	for	IN
54173	694	9	lozenges	lozenge	NNS
54173	694	10	may	may	MD
54173	694	11	be	be	VB
54173	694	12	formed	form	VBN
54173	694	13	into	into	IN
54173	694	14	pipes	pipe	NNS
54173	694	15	by	by	IN
54173	694	16	rolling	roll	VBG
54173	694	17	it	-PRON-	PRP
54173	694	18	out	out	RP
54173	694	19	as	as	IN
54173	694	20	directed	direct	VBN
54173	694	21	for	for	IN
54173	694	22	Bath	Bath	NNP
54173	694	23	pipes	pipe	NNS
54173	694	24	.	.	.
54173	695	1	They	-PRON-	PRP
54173	695	2	are	be	VBP
54173	695	3	occasionally	occasionally	RB
54173	695	4	striped	stripe	VBN
54173	695	5	with	with	IN
54173	695	6	blue	blue	JJ
54173	695	7	,	,	,
54173	695	8	green	green	JJ
54173	695	9	,	,	,
54173	695	10	and	and	CC
54173	695	11	yellow	yellow	JJ
54173	695	12	,	,	,
54173	695	13	by	by	IN
54173	695	14	making	make	VBG
54173	695	15	strips	strip	NNS
54173	695	16	with	with	IN
54173	695	17	liquid	liquid	JJ
54173	695	18	color	color	NN
54173	695	19	on	on	IN
54173	695	20	the	the	DT
54173	695	21	paste	paste	NN
54173	695	22	and	and	CC
54173	695	23	twisting	twisting	NN
54173	695	24	before	before	IN
54173	695	25	you	-PRON-	PRP
54173	695	26	roll	roll	VBP
54173	695	27	it	-PRON-	PRP
54173	695	28	out	out	RP
54173	695	29	with	with	IN
54173	695	30	the	the	DT
54173	695	31	board	board	NN
54173	695	32	.	.	.
54173	696	1	MERINGUES	meringues	NN
54173	696	2	AND	and	CC
54173	696	3	ICING	icing	NN
54173	696	4	.	.	.
54173	697	1	DRY	DRY	NNP
54173	697	2	MERINGUES	meringues	NN
54173	697	3	IN	in	IN
54173	697	4	THE	the	DT
54173	697	5	FORM	form	NN
54173	697	6	OF	of	IN
54173	697	7	EGGS.--Ten	eggs.--ten	FW
54173	697	8	whites	white	NNS
54173	697	9	of	of	IN
54173	697	10	eggs	egg	NNS
54173	697	11	,	,	,
54173	697	12	twelve	twelve	CD
54173	697	13	ounces	ounce	NNS
54173	697	14	of	of	IN
54173	697	15	sugar	sugar	NN
54173	697	16	.	.	.
54173	698	1	Obtain	obtain	VB
54173	698	2	the	the	DT
54173	698	3	newest	new	JJS
54173	698	4	laid	lay	VBN
54173	698	5	eggs	egg	NNS
54173	698	6	,	,	,
54173	698	7	and	and	CC
54173	698	8	separate	separate	VB
54173	698	9	the	the	DT
54173	698	10	white	white	JJ
54173	698	11	from	from	IN
54173	698	12	the	the	DT
54173	698	13	yolk	yolk	NN
54173	698	14	very	very	RB
54173	698	15	carefully	carefully	RB
54173	698	16	;	;	:
54173	698	17	put	put	VBD
54173	698	18	the	the	DT
54173	698	19	whites	white	NNS
54173	698	20	into	into	IN
54173	698	21	a	a	DT
54173	698	22	pan	pan	NN
54173	698	23	,	,	,
54173	698	24	which	which	WDT
54173	698	25	must	must	MD
54173	698	26	be	be	VB
54173	698	27	quite	quite	RB
54173	698	28	free	free	JJ
54173	698	29	from	from	IN
54173	698	30	grease	grease	NN
54173	698	31	;	;	:
54173	698	32	whisk	whisk	VB
54173	698	33	them	-PRON-	PRP
54173	698	34	to	to	IN
54173	698	35	a	a	DT
54173	698	36	very	very	RB
54173	698	37	strong	strong	JJ
54173	698	38	froth	froth	NN
54173	698	39	,	,	,
54173	698	40	so	so	IN
54173	698	41	as	as	IN
54173	698	42	it	-PRON-	PRP
54173	698	43	will	will	MD
54173	698	44	support	support	VB
54173	698	45	an	an	DT
54173	698	46	egg	egg	NN
54173	698	47	,	,	,
54173	698	48	or	or	CC
54173	698	49	even	even	RB
54173	698	50	a	a	DT
54173	698	51	greater	great	JJR
54173	698	52	weight	weight	NN
54173	698	53	;	;	:
54173	698	54	have	have	VBP
54173	698	55	the	the	DT
54173	698	56	sugar	sugar	NN
54173	698	57	pounded	pound	VBN
54173	698	58	and	and	CC
54173	698	59	sifted	sift	VBN
54173	698	60	through	through	IN
54173	698	61	a	a	DT
54173	698	62	lawn	lawn	NN
54173	698	63	sieve	sieve	NN
54173	698	64	,	,	,
54173	698	65	and	and	CC
54173	698	66	mix	mix	VB
54173	698	67	it	-PRON-	PRP
54173	698	68	as	as	RB
54173	698	69	lightly	lightly	RB
54173	698	70	as	as	IN
54173	698	71	possible	possible	JJ
54173	698	72	;	;	:
54173	698	73	spread	spread	VB
54173	698	74	some	some	DT
54173	698	75	pieces	piece	NNS
54173	698	76	of	of	IN
54173	698	77	board	board	NN
54173	698	78	about	about	IN
54173	698	79	an	an	DT
54173	698	80	inch	inch	NN
54173	698	81	thick	thick	JJ
54173	698	82	,	,	,
54173	698	83	then	then	RB
54173	698	84	with	with	IN
54173	698	85	a	a	DT
54173	698	86	table	table	NN
54173	698	87	or	or	CC
54173	698	88	dessert	dessert	NN
54173	698	89	spoon	spoon	NN
54173	698	90	drop	drop	VB
54173	698	91	them	-PRON-	PRP
54173	698	92	on	on	IN
54173	698	93	the	the	DT
54173	698	94	paper	paper	NN
54173	698	95	about	about	IN
54173	698	96	two	two	CD
54173	698	97	inches	inch	NNS
54173	698	98	asunder	asunder	RB
54173	698	99	,	,	,
54173	698	100	dust	dust	VB
54173	698	101	them	-PRON-	PRP
54173	698	102	with	with	IN
54173	698	103	fine	fine	JJ
54173	698	104	powdered	powdered	JJ
54173	698	105	loaf	loaf	NN
54173	698	106	sugar	sugar	NN
54173	698	107	,	,	,
54173	698	108	blow	blow	VB
54173	698	109	off	off	RP
54173	698	110	all	all	DT
54173	698	111	that	that	WDT
54173	698	112	does	do	VBZ
54173	698	113	not	not	RB
54173	698	114	adhere	adhere	VB
54173	698	115	,	,	,
54173	698	116	and	and	CC
54173	698	117	put	put	VBD
54173	698	118	them	-PRON-	PRP
54173	698	119	into	into	IN
54173	698	120	a	a	DT
54173	698	121	cool	cool	JJ
54173	698	122	oven	oven	NN
54173	698	123	to	to	TO
54173	698	124	bake	bake	VB
54173	698	125	until	until	IN
54173	698	126	they	-PRON-	PRP
54173	698	127	are	be	VBP
54173	698	128	a	a	DT
54173	698	129	nice	nice	JJ
54173	698	130	light	light	NN
54173	698	131	brown	brown	NN
54173	698	132	;	;	:
54173	698	133	if	if	IN
54173	698	134	the	the	DT
54173	698	135	oven	oven	NN
54173	698	136	should	should	MD
54173	698	137	be	be	VB
54173	698	138	too	too	RB
54173	698	139	warm	warm	JJ
54173	698	140	,	,	,
54173	698	141	when	when	WRB
54173	698	142	the	the	DT
54173	698	143	surface	surface	NN
54173	698	144	gets	get	VBZ
54173	698	145	dry	dry	JJ
54173	698	146	or	or	CC
54173	698	147	hardened	harden	VBN
54173	698	148	cover	cover	VB
54173	698	149	them	-PRON-	PRP
54173	698	150	with	with	IN
54173	698	151	paper	paper	NN
54173	698	152	;	;	:
54173	698	153	as	as	RB
54173	698	154	soon	soon	RB
54173	698	155	as	as	IN
54173	698	156	they	-PRON-	PRP
54173	698	157	are	be	VBP
54173	698	158	done	do	VBN
54173	698	159	take	take	VB
54173	698	160	them	-PRON-	PRP
54173	698	161	off	off	RP
54173	698	162	with	with	IN
54173	698	163	a	a	DT
54173	698	164	knife	knife	NN
54173	698	165	;	;	:
54173	698	166	press	press	VB
54173	698	167	the	the	DT
54173	698	168	inside	inside	JJ
54173	698	169	or	or	CC
54173	698	170	soft	soft	JJ
54173	698	171	part	part	NN
54173	698	172	down	down	RB
54173	698	173	with	with	IN
54173	698	174	the	the	DT
54173	698	175	top	top	NN
54173	698	176	or	or	CC
54173	698	177	the	the	DT
54173	698	178	back	back	NN
54173	698	179	of	of	IN
54173	698	180	a	a	DT
54173	698	181	spoon	spoon	NN
54173	698	182	,	,	,
54173	698	183	place	place	VB
54173	698	184	them	-PRON-	PRP
54173	698	185	on	on	IN
54173	698	186	sieves	sieve	NNS
54173	698	187	,	,	,
54173	698	188	and	and	CC
54173	698	189	put	put	VBD
54173	698	190	them	-PRON-	PRP
54173	698	191	into	into	IN
54173	698	192	the	the	DT
54173	698	193	stove	stove	NN
54173	698	194	to	to	TO
54173	698	195	dry	dry	VB
54173	698	196	;	;	:
54173	698	197	when	when	WRB
54173	698	198	they	-PRON-	PRP
54173	698	199	are	be	VBP
54173	698	200	required	require	VBN
54173	698	201	to	to	TO
54173	698	202	be	be	VB
54173	698	203	served	serve	VBN
54173	698	204	,	,	,
54173	698	205	fill	fill	VB
54173	698	206	them	-PRON-	PRP
54173	698	207	with	with	IN
54173	698	208	any	any	DT
54173	698	209	kind	kind	NN
54173	698	210	of	of	IN
54173	698	211	preserved	preserve	VBN
54173	698	212	fruit	fruit	NN
54173	698	213	or	or	CC
54173	698	214	cream	cream	NN
54173	698	215	,	,	,
54173	698	216	if	if	IN
54173	698	217	it	-PRON-	PRP
54173	698	218	is	be	VBZ
54173	698	219	rather	rather	RB
54173	698	220	acid	acid	JJ
54173	698	221	the	the	DT
54173	698	222	better	well	JJR
54173	698	223	,	,	,
54173	698	224	and	and	CC
54173	698	225	put	put	VB
54173	698	226	two	two	CD
54173	698	227	together	together	RB
54173	698	228	.	.	.
54173	699	1	The	the	DT
54173	699	2	quality	quality	NN
54173	699	3	of	of	IN
54173	699	4	the	the	DT
54173	699	5	meringues	meringue	NNS
54173	699	6	will	will	MD
54173	699	7	depend	depend	VB
54173	699	8	on	on	IN
54173	699	9	the	the	DT
54173	699	10	eggs	egg	NNS
54173	699	11	being	be	VBG
54173	699	12	well	well	RB
54173	699	13	whipped	whip	VBN
54173	699	14	to	to	IN
54173	699	15	a	a	DT
54173	699	16	very	very	RB
54173	699	17	strong	strong	JJ
54173	699	18	froth	froth	NN
54173	699	19	,	,	,
54173	699	20	and	and	CC
54173	699	21	also	also	RB
54173	699	22	on	on	IN
54173	699	23	the	the	DT
54173	699	24	quantity	quantity	NN
54173	699	25	of	of	IN
54173	699	26	sugar	sugar	NN
54173	699	27	,	,	,
54173	699	28	for	for	IN
54173	699	29	if	if	IN
54173	699	30	there	there	EX
54173	699	31	is	be	VBZ
54173	699	32	not	not	RB
54173	699	33	enough	enough	RB
54173	699	34	they	-PRON-	PRP
54173	699	35	will	will	MD
54173	699	36	eat	eat	VB
54173	699	37	tough	tough	JJ
54173	699	38	.	.	.
54173	700	1	ICING	icing	NN
54173	700	2	FOR	for	IN
54173	700	3	WEDDING	wedding	NN
54173	700	4	OR	or	CC
54173	700	5	TWELFTH	twelfth	NN
54173	700	6	CAKES	cake	NNS
54173	700	7	,	,	,
54173	700	8	ETC.--Pound	ETC.--Pound	NNP
54173	700	9	and	and	CC
54173	700	10	sift	sift	VB
54173	700	11	some	some	DT
54173	700	12	treble	treble	JJ
54173	700	13	-	-	HYPH
54173	700	14	refined	refined	JJ
54173	700	15	sugar	sugar	NN
54173	700	16	through	through	IN
54173	700	17	a	a	DT
54173	700	18	lawn	lawn	NN
54173	700	19	sieve	sieve	NN
54173	700	20	,	,	,
54173	700	21	and	and	CC
54173	700	22	put	put	VBD
54173	700	23	it	-PRON-	PRP
54173	700	24	into	into	IN
54173	700	25	an	an	DT
54173	700	26	earthen	earthen	JJ
54173	700	27	pan	pan	NN
54173	700	28	,	,	,
54173	700	29	which	which	WDT
54173	700	30	must	must	MD
54173	700	31	be	be	VB
54173	700	32	quite	quite	RB
54173	700	33	free	free	JJ
54173	700	34	from	from	IN
54173	700	35	grease	grease	NN
54173	700	36	;	;	:
54173	700	37	to	to	IN
54173	700	38	each	each	DT
54173	700	39	pound	pound	NN
54173	700	40	of	of	IN
54173	700	41	sifted	sift	VBN
54173	700	42	sugar	sugar	NN
54173	700	43	add	add	VBP
54173	700	44	the	the	DT
54173	700	45	whites	white	NNS
54173	700	46	of	of	IN
54173	700	47	three	three	CD
54173	700	48	eggs	egg	NNS
54173	700	49	,	,	,
54173	700	50	or	or	CC
54173	700	51	sufficient	sufficient	JJ
54173	700	52	to	to	TO
54173	700	53	make	make	VB
54173	700	54	it	-PRON-	PRP
54173	700	55	into	into	IN
54173	700	56	a	a	DT
54173	700	57	paste	paste	NN
54173	700	58	of	of	IN
54173	700	59	a	a	DT
54173	700	60	moderate	moderate	JJ
54173	700	61	consistence	consistence	NN
54173	700	62	,	,	,
54173	700	63	then	then	RB
54173	700	64	with	with	IN
54173	700	65	a	a	DT
54173	700	66	wooden	wooden	JJ
54173	700	67	spoon	spoon	NN
54173	700	68	or	or	CC
54173	700	69	spatula	spatula	NN
54173	700	70	beat	beat	VBD
54173	700	71	it	-PRON-	PRP
54173	700	72	well	well	RB
54173	700	73	,	,	,
54173	700	74	using	use	VBG
54173	700	75	a	a	DT
54173	700	76	little	little	JJ
54173	700	77	lemon	lemon	NN
54173	700	78	-	-	HYPH
54173	700	79	juice	juice	NN
54173	700	80	occasionally	occasionally	RB
54173	700	81	,	,	,
54173	700	82	and	and	CC
54173	700	83	more	more	RBR
54173	700	84	white	white	JJ
54173	700	85	of	of	IN
54173	700	86	egg	egg	NN
54173	700	87	if	if	IN
54173	700	88	you	-PRON-	PRP
54173	700	89	find	find	VBP
54173	700	90	that	that	IN
54173	700	91	it	-PRON-	PRP
54173	700	92	will	will	MD
54173	700	93	bear	bear	VB
54173	700	94	it	-PRON-	PRP
54173	700	95	without	without	IN
54173	700	96	making	make	VBG
54173	700	97	it	-PRON-	PRP
54173	700	98	too	too	RB
54173	700	99	thin	thin	JJ
54173	700	100	,	,	,
54173	700	101	until	until	IN
54173	700	102	you	-PRON-	PRP
54173	700	103	have	have	VBP
54173	700	104	a	a	DT
54173	700	105	nice	nice	JJ
54173	700	106	light	light	NN
54173	700	107	icing	ice	VBG
54173	700	108	,	,	,
54173	700	109	which	which	WDT
54173	700	110	will	will	MD
54173	700	111	hang	hang	VB
54173	700	112	to	to	IN
54173	700	113	the	the	DT
54173	700	114	sides	side	NNS
54173	700	115	of	of	IN
54173	700	116	the	the	DT
54173	700	117	pan	pan	NN
54173	700	118	and	and	CC
54173	700	119	spoon	spoon	NN
54173	700	120	;	;	,
54173	700	121	or	or	CC
54173	700	122	,	,	,
54173	700	123	if	if	IN
54173	700	124	it	-PRON-	PRP
54173	700	125	is	be	VBZ
54173	700	126	dropped	drop	VBN
54173	700	127	from	from	IN
54173	700	128	the	the	DT
54173	700	129	spoon	spoon	NN
54173	700	130	,	,	,
54173	700	131	it	-PRON-	PRP
54173	700	132	should	should	MD
54173	700	133	remain	remain	VB
54173	700	134	on	on	IN
54173	700	135	the	the	DT
54173	700	136	top	top	NN
54173	700	137	without	without	IN
54173	700	138	speedily	speedily	RB
54173	700	139	losing	lose	VBG
54173	700	140	the	the	DT
54173	700	141	form	form	NN
54173	700	142	it	-PRON-	PRP
54173	700	143	assumed	assume	VBD
54173	700	144	.	.	.
54173	701	1	A	a	DT
54173	701	2	pan	pan	NN
54173	701	3	of	of	IN
54173	701	4	icing	ice	VBG
54173	701	5	,	,	,
54173	701	6	when	when	WRB
54173	701	7	well	well	RB
54173	701	8	beat	beat	VBD
54173	701	9	and	and	CC
54173	701	10	finished	finish	VBD
54173	701	11	,	,	,
54173	701	12	should	should	MD
54173	701	13	contain	contain	VB
54173	701	14	as	as	RB
54173	701	15	much	much	JJ
54173	701	16	again	again	RB
54173	701	17	in	in	IN
54173	701	18	bulk	bulk	NN
54173	701	19	as	as	IN
54173	701	20	it	-PRON-	PRP
54173	701	21	was	be	VBD
54173	701	22	at	at	IN
54173	701	23	the	the	DT
54173	701	24	commencement	commencement	NN
54173	701	25	;	;	:
54173	701	26	use	use	VB
54173	701	27	sufficient	sufficient	JJ
54173	701	28	lemon	lemon	NN
54173	701	29	-	-	HYPH
54173	701	30	juice	juice	NN
54173	701	31	to	to	TO
54173	701	32	give	give	VB
54173	701	33	the	the	DT
54173	701	34	icing	ice	VBG
54173	701	35	a	a	DT
54173	701	36	slight	slight	JJ
54173	701	37	acid	acid	NN
54173	701	38	,	,	,
54173	701	39	or	or	CC
54173	701	40	it	-PRON-	PRP
54173	701	41	will	will	MD
54173	701	42	scale	scale	VB
54173	701	43	off	off	RP
54173	701	44	the	the	DT
54173	701	45	cake	cake	NN
54173	701	46	in	in	IN
54173	701	47	large	large	JJ
54173	701	48	pieces	piece	NNS
54173	701	49	when	when	WRB
54173	701	50	it	-PRON-	PRP
54173	701	51	is	be	VBZ
54173	701	52	cut	cut	VBN
54173	701	53	.	.	.
54173	702	1	Many	many	JJ
54173	702	2	prefer	prefer	VBP
54173	702	3	the	the	DT
54173	702	4	pyroligneous	pyroligneous	JJ
54173	702	5	acid	acid	NN
54173	702	6	to	to	IN
54173	702	7	the	the	DT
54173	702	8	lemon	lemon	NN
54173	702	9	-	-	HYPH
54173	702	10	juice	juice	NN
54173	702	11	,	,	,
54173	702	12	but	but	CC
54173	702	13	the	the	DT
54173	702	14	flavor	flavor	NN
54173	702	15	is	be	VBZ
54173	702	16	not	not	RB
54173	702	17	so	so	RB
54173	702	18	delicate	delicate	JJ
54173	702	19	,	,	,
54173	702	20	and	and	CC
54173	702	21	it	-PRON-	PRP
54173	702	22	always	always	RB
54173	702	23	retains	retain	VBZ
54173	702	24	a	a	DT
54173	702	25	smell	smell	NN
54173	702	26	of	of	IN
54173	702	27	the	the	DT
54173	702	28	acid	acid	NN
54173	702	29	;	;	:
54173	702	30	neither	neither	CC
54173	702	31	did	do	VBD
54173	702	32	I	-PRON-	PRP
54173	702	33	ever	ever	RB
54173	702	34	find	find	VB
54173	702	35	,	,	,
54173	702	36	as	as	IN
54173	702	37	some	some	DT
54173	702	38	assert	assert	NN
54173	702	39	,	,	,
54173	702	40	that	that	IN
54173	702	41	it	-PRON-	PRP
54173	702	42	improves	improve	VBZ
54173	702	43	the	the	DT
54173	702	44	quality	quality	NN
54173	702	45	and	and	CC
54173	702	46	appearance	appearance	NN
54173	702	47	of	of	IN
54173	702	48	the	the	DT
54173	702	49	icing	icing	NN
54173	702	50	;	;	:
54173	702	51	the	the	DT
54173	702	52	only	only	JJ
54173	702	53	advantage	advantage	NN
54173	702	54	derived	derive	VBN
54173	702	55	from	from	IN
54173	702	56	it	-PRON-	PRP
54173	702	57	is	be	VBZ
54173	702	58	that	that	DT
54173	702	59	of	of	IN
54173	702	60	economy	economy	NN
54173	702	61	.	.	.
54173	703	1	ITALIAN	ITALIAN	NNP
54173	703	2	MERINGUES.--One	MERINGUES.--One	''
54173	703	3	pound	pound	NN
54173	703	4	of	of	IN
54173	703	5	sugar	sugar	NN
54173	703	6	,	,	,
54173	703	7	the	the	DT
54173	703	8	whites	white	NNS
54173	703	9	of	of	IN
54173	703	10	six	six	CD
54173	703	11	eggs	egg	NNS
54173	703	12	.	.	.
54173	704	1	Clarify	clarify	VB
54173	704	2	the	the	DT
54173	704	3	sugar	sugar	NN
54173	704	4	and	and	CC
54173	704	5	boil	boil	VB
54173	704	6	it	-PRON-	PRP
54173	704	7	to	to	IN
54173	704	8	the	the	DT
54173	704	9	blow	blow	NN
54173	704	10	;	;	:
54173	704	11	in	in	IN
54173	704	12	the	the	DT
54173	704	13	meantime	meantime	NN
54173	704	14	whip	whip	NN
54173	704	15	up	up	RP
54173	704	16	the	the	DT
54173	704	17	whites	white	NNS
54173	704	18	as	as	IN
54173	704	19	for	for	IN
54173	704	20	the	the	DT
54173	704	21	last	last	JJ
54173	704	22	,	,	,
54173	704	23	take	take	VB
54173	704	24	the	the	DT
54173	704	25	sugar	sugar	NN
54173	704	26	from	from	IN
54173	704	27	the	the	DT
54173	704	28	fire	fire	NN
54173	704	29	and	and	CC
54173	704	30	rub	rub	VB
54173	704	31	it	-PRON-	PRP
54173	704	32	a	a	DT
54173	704	33	little	little	JJ
54173	704	34	against	against	IN
54173	704	35	the	the	DT
54173	704	36	sides	side	NNS
54173	704	37	of	of	IN
54173	704	38	the	the	DT
54173	704	39	pan	pan	NN
54173	704	40	to	to	IN
54173	704	41	grain	grain	NN
54173	704	42	it	-PRON-	PRP
54173	704	43	;	;	:
54173	704	44	as	as	RB
54173	704	45	soon	soon	RB
54173	704	46	as	as	IN
54173	704	47	it	-PRON-	PRP
54173	704	48	begins	begin	VBZ
54173	704	49	to	to	TO
54173	704	50	turn	turn	VB
54173	704	51	white	white	JJ
54173	704	52	mix	mix	NN
54173	704	53	in	in	IN
54173	704	54	the	the	DT
54173	704	55	whipped	whip	VBN
54173	704	56	eggs	egg	NNS
54173	704	57	,	,	,
54173	704	58	stirring	stir	VBG
54173	704	59	the	the	DT
54173	704	60	sugar	sugar	NN
54173	704	61	well	well	RB
54173	704	62	from	from	IN
54173	704	63	the	the	DT
54173	704	64	pan	pan	NN
54173	704	65	with	with	IN
54173	704	66	the	the	DT
54173	704	67	whisk	whisk	NN
54173	704	68	or	or	CC
54173	704	69	spatula	spatula	NN
54173	704	70	;	;	:
54173	704	71	lay	lay	VB
54173	704	72	them	-PRON-	PRP
54173	704	73	off	off	RP
54173	704	74	,	,	,
54173	704	75	and	and	CC
54173	704	76	bake	bake	VB
54173	704	77	as	as	IN
54173	704	78	dry	dry	JJ
54173	704	79	meringues	meringue	NNS
54173	704	80	:	:	:
54173	704	81	these	these	DT
54173	704	82	may	may	MD
54173	704	83	be	be	VB
54173	704	84	colored	color	VBN
54173	704	85	by	by	IN
54173	704	86	adding	add	VBG
54173	704	87	the	the	DT
54173	704	88	liquid	liquid	JJ
54173	704	89	color	color	NN
54173	704	90	to	to	IN
54173	704	91	the	the	DT
54173	704	92	syrup	syrup	NN
54173	704	93	so	so	IN
54173	704	94	as	as	IN
54173	704	95	to	to	TO
54173	704	96	give	give	VB
54173	704	97	the	the	DT
54173	704	98	desired	desire	VBN
54173	704	99	tint	tint	NN
54173	704	100	;	;	:
54173	704	101	and	and	CC
54173	704	102	either	either	DT
54173	704	103	of	of	IN
54173	704	104	them	-PRON-	PRP
54173	704	105	may	may	MD
54173	704	106	be	be	VB
54173	704	107	flavored	flavor	VBN
54173	704	108	by	by	IN
54173	704	109	rubbing	rub	VBG
54173	704	110	off	off	RP
54173	704	111	the	the	DT
54173	704	112	peel	peel	NN
54173	704	113	of	of	IN
54173	704	114	oranges	orange	NNS
54173	704	115	,	,	,
54173	704	116	lemons	lemon	NNS
54173	704	117	,	,	,
54173	704	118	or	or	CC
54173	704	119	cedrats	cedrat	NNS
54173	704	120	on	on	IN
54173	704	121	sugar	sugar	NN
54173	704	122	,	,	,
54173	704	123	and	and	CC
54173	704	124	scraping	scrape	VBG
54173	704	125	it	-PRON-	PRP
54173	704	126	off	off	RP
54173	704	127	as	as	IN
54173	704	128	it	-PRON-	PRP
54173	704	129	imbibes	imbibe	VBZ
54173	704	130	the	the	DT
54173	704	131	oil	oil	NN
54173	704	132	;	;	:
54173	704	133	or	or	CC
54173	704	134	it	-PRON-	PRP
54173	704	135	may	may	MD
54173	704	136	be	be	VB
54173	704	137	flavored	flavor	VBN
54173	704	138	with	with	IN
54173	704	139	vanilla	vanilla	NN
54173	704	140	,	,	,
54173	704	141	by	by	IN
54173	704	142	cutting	cut	VBG
54173	704	143	it	-PRON-	PRP
54173	704	144	in	in	IN
54173	704	145	small	small	JJ
54173	704	146	pieces	piece	NNS
54173	704	147	and	and	CC
54173	704	148	pounding	pound	VBG
54173	704	149	it	-PRON-	PRP
54173	704	150	with	with	IN
54173	704	151	some	some	DT
54173	704	152	sugar	sugar	NN
54173	704	153	,	,	,
54173	704	154	or	or	CC
54173	704	155	with	with	IN
54173	704	156	any	any	DT
54173	704	157	liquor	liquor	NN
54173	704	158	by	by	IN
54173	704	159	adding	add	VBG
54173	704	160	a	a	DT
54173	704	161	spoonful	spoonful	JJ
54173	704	162	or	or	CC
54173	704	163	two	two	CD
54173	704	164	when	when	WRB
54173	704	165	you	-PRON-	PRP
54173	704	166	mix	mix	VBP
54173	704	167	the	the	DT
54173	704	168	eggs	egg	NNS
54173	704	169	or	or	CC
54173	704	170	sugar	sugar	NN
54173	704	171	.	.	.
54173	705	1	They	-PRON-	PRP
54173	705	2	may	may	MD
54173	705	3	also	also	RB
54173	705	4	be	be	VB
54173	705	5	varied	vary	VBN
54173	705	6	in	in	IN
54173	705	7	form	form	NN
54173	705	8	,	,	,
54173	705	9	and	and	CC
54173	705	10	baked	bake	VBD
54173	705	11	on	on	IN
54173	705	12	tin	tin	NN
54173	705	13	or	or	CC
54173	705	14	iron	iron	NN
54173	705	15	plates	plate	NNS
54173	705	16	instead	instead	RB
54173	705	17	of	of	IN
54173	705	18	wood	wood	NN
54173	705	19	,	,	,
54173	705	20	that	that	IN
54173	705	21	the	the	DT
54173	705	22	bottoms	bottom	NNS
54173	705	23	may	may	MD
54173	705	24	be	be	VB
54173	705	25	quite	quite	RB
54173	705	26	firm	firm	JJ
54173	705	27	.	.	.
54173	706	1	The	the	DT
54173	706	2	tops	top	NNS
54173	706	3	may	may	MD
54173	706	4	be	be	VB
54173	706	5	covered	cover	VBN
54173	706	6	with	with	IN
54173	706	7	almonds	almond	NNS
54173	706	8	or	or	CC
54173	706	9	pistachios	pistachio	NNS
54173	706	10	,	,	,
54173	706	11	blanched	blanch	VBD
54173	706	12	and	and	CC
54173	706	13	cut	cut	VBN
54173	706	14	small	small	JJ
54173	706	15	or	or	CC
54173	706	16	in	in	IN
54173	706	17	fillets	fillet	NNS
54173	706	18	,	,	,
54173	706	19	or	or	CC
54173	706	20	with	with	IN
54173	706	21	currants	currant	NNS
54173	706	22	,	,	,
54173	706	23	or	or	CC
54173	706	24	colored	colored	JJ
54173	706	25	sugars	sugar	NNS
54173	706	26	;	;	:
54173	706	27	the	the	DT
54173	706	28	whole	whole	JJ
54173	706	29	depending	depend	VBG
54173	706	30	on	on	IN
54173	706	31	the	the	DT
54173	706	32	taste	taste	NN
54173	706	33	and	and	CC
54173	706	34	ingenuity	ingenuity	NN
54173	706	35	of	of	IN
54173	706	36	the	the	DT
54173	706	37	artist	artist	NN
54173	706	38	.	.	.
54173	707	1	KISSES.--Twelve	kisses.--twelve	JJ
54173	707	2	ounces	ounce	NNS
54173	707	3	of	of	IN
54173	707	4	sugar	sugar	NN
54173	707	5	powdered	powder	VBD
54173	707	6	very	very	RB
54173	707	7	fine	fine	RB
54173	707	8	and	and	CC
54173	707	9	passed	pass	VBD
54173	707	10	through	through	IN
54173	707	11	a	a	DT
54173	707	12	silk	silk	NN
54173	707	13	sieve	sieve	NN
54173	707	14	,	,	,
54173	707	15	the	the	DT
54173	707	16	whites	white	NNS
54173	707	17	of	of	IN
54173	707	18	six	six	CD
54173	707	19	eggs	egg	NNS
54173	707	20	beaten	beat	VBN
54173	707	21	to	to	IN
54173	707	22	a	a	DT
54173	707	23	strong	strong	JJ
54173	707	24	froth	froth	NN
54173	707	25	;	;	:
54173	707	26	mix	mix	VB
54173	707	27	and	and	CC
54173	707	28	lay	lie	VBD
54173	707	29	out	out	RP
54173	707	30	on	on	IN
54173	707	31	paper	paper	NN
54173	707	32	,	,	,
54173	707	33	as	as	IN
54173	707	34	for	for	IN
54173	707	35	dry	dry	JJ
54173	707	36	meringues	meringue	NNS
54173	707	37	;	;	:
54173	707	38	when	when	WRB
54173	707	39	baked	bake	VBN
54173	707	40	,	,	,
54173	707	41	place	place	VB
54173	707	42	two	two	CD
54173	707	43	together	together	RB
54173	707	44	.	.	.
54173	708	1	The	the	DT
54173	708	2	size	size	NN
54173	708	3	should	should	MD
54173	708	4	be	be	VB
54173	708	5	about	about	IN
54173	708	6	that	that	DT
54173	708	7	of	of	IN
54173	708	8	pigeons	pigeon	NNS
54173	708	9	'	'	POS
54173	708	10	eggs	egg	NNS
54173	708	11	.	.	.
54173	709	1	MUSHROOMS.--To	MUSHROOMS.--To	NNP
54173	709	2	make	make	VBP
54173	709	3	these	these	DT
54173	709	4	,	,	,
54173	709	5	take	take	VB
54173	709	6	either	either	DT
54173	709	7	of	of	IN
54173	709	8	the	the	DT
54173	709	9	pastes	paste	NNS
54173	709	10	for	for	IN
54173	709	11	meringues	meringue	NNS
54173	709	12	or	or	CC
54173	709	13	light	light	NN
54173	709	14	icing	ice	VBG
54173	709	15	,	,	,
54173	709	16	as	as	IN
54173	709	17	for	for	IN
54173	709	18	cakes	cake	NNS
54173	709	19	;	;	,
54173	709	20	put	put	VBD
54173	709	21	some	some	DT
54173	709	22	into	into	IN
54173	709	23	a	a	DT
54173	709	24	bag	bag	NN
54173	709	25	in	in	IN
54173	709	26	the	the	DT
54173	709	27	shape	shape	NN
54173	709	28	of	of	IN
54173	709	29	a	a	DT
54173	709	30	cone	cone	NN
54173	709	31	,	,	,
54173	709	32	with	with	IN
54173	709	33	a	a	DT
54173	709	34	tin	tin	NN
54173	709	35	pipe	pipe	NN
54173	709	36	at	at	IN
54173	709	37	the	the	DT
54173	709	38	end	end	NN
54173	709	39	,	,	,
54173	709	40	the	the	DT
54173	709	41	same	same	JJ
54173	709	42	as	as	IN
54173	709	43	used	use	VBN
54173	709	44	for	for	IN
54173	709	45	Savoy	Savoy	NNP
54173	709	46	biscuits	biscuit	NNS
54173	709	47	;	;	,
54173	709	48	lay	lie	VBD
54173	709	49	them	-PRON-	PRP
54173	709	50	off	off	RP
54173	709	51	in	in	IN
54173	709	52	drops	drop	VBZ
54173	709	53	the	the	DT
54173	709	54	size	size	NN
54173	709	55	you	-PRON-	PRP
54173	709	56	wish	wish	VBP
54173	709	57	them	-PRON-	PRP
54173	709	58	to	to	TO
54173	709	59	be	be	VB
54173	709	60	,	,	,
54173	709	61	on	on	IN
54173	709	62	iron	iron	NN
54173	709	63	plates	plate	NNS
54173	709	64	rubbed	rub	VBD
54173	709	65	quite	quite	RB
54173	709	66	clean	clean	JJ
54173	709	67	and	and	CC
54173	709	68	dry	dry	JJ
54173	709	69	;	;	:
54173	709	70	bake	bake	VB
54173	709	71	them	-PRON-	PRP
54173	709	72	as	as	IN
54173	709	73	you	-PRON-	PRP
54173	709	74	would	would	MD
54173	709	75	meringues	meringue	NNS
54173	709	76	,	,	,
54173	709	77	make	make	VB
54173	709	78	also	also	RB
54173	709	79	a	a	DT
54173	709	80	smaller	small	JJR
54173	709	81	drop	drop	NN
54173	709	82	to	to	TO
54173	709	83	form	form	VB
54173	709	84	the	the	DT
54173	709	85	stalk	stalk	NN
54173	709	86	;	;	:
54173	709	87	when	when	WRB
54173	709	88	they	-PRON-	PRP
54173	709	89	are	be	VBP
54173	709	90	baked	baked	JJ
54173	709	91	,	,	,
54173	709	92	take	take	VB
54173	709	93	them	-PRON-	PRP
54173	709	94	off	off	IN
54173	709	95	the	the	DT
54173	709	96	tin	tin	NN
54173	709	97	and	and	CC
54173	709	98	scoop	scoop	VB
54173	709	99	out	out	RP
54173	709	100	a	a	DT
54173	709	101	little	little	JJ
54173	709	102	with	with	IN
54173	709	103	your	-PRON-	PRP$
54173	709	104	finger	finger	NN
54173	709	105	from	from	IN
54173	709	106	the	the	DT
54173	709	107	bottom	bottom	NN
54173	709	108	near	near	IN
54173	709	109	the	the	DT
54173	709	110	edge	edge	NN
54173	709	111	,	,	,
54173	709	112	to	to	TO
54173	709	113	form	form	VB
54173	709	114	the	the	DT
54173	709	115	hollow	hollow	JJ
54173	709	116	rough	rough	JJ
54173	709	117	surface	surface	NN
54173	709	118	underneath	underneath	RB
54173	709	119	;	;	:
54173	709	120	then	then	RB
54173	709	121	dry	dry	VB
54173	709	122	them	-PRON-	PRP
54173	709	123	in	in	IN
54173	709	124	the	the	DT
54173	709	125	stove	stove	NN
54173	709	126	;	;	:
54173	709	127	scrape	scrape	VB
54173	709	128	some	some	DT
54173	709	129	chocolate	chocolate	NN
54173	709	130	and	and	CC
54173	709	131	dissolve	dissolve	VB
54173	709	132	it	-PRON-	PRP
54173	709	133	in	in	IN
54173	709	134	a	a	DT
54173	709	135	little	little	JJ
54173	709	136	warm	warm	JJ
54173	709	137	water	water	NN
54173	709	138	,	,	,
54173	709	139	and	and	CC
54173	709	140	rub	rub	VB
54173	709	141	a	a	DT
54173	709	142	little	little	JJ
54173	709	143	over	over	IN
54173	709	144	the	the	DT
54173	709	145	rough	rough	JJ
54173	709	146	part	part	NN
54173	709	147	underneath	underneath	RB
54173	709	148	;	;	:
54173	709	149	then	then	RB
54173	709	150	place	place	VB
54173	709	151	the	the	DT
54173	709	152	stalk	stalk	NN
54173	709	153	in	in	IN
54173	709	154	the	the	DT
54173	709	155	center	center	NN
54173	709	156	,	,	,
54173	709	157	fixing	fix	VBG
54173	709	158	it	-PRON-	PRP
54173	709	159	with	with	IN
54173	709	160	a	a	DT
54173	709	161	little	little	JJ
54173	709	162	icing	icing	JJ
54173	709	163	,	,	,
54173	709	164	and	and	CC
54173	709	165	let	let	VB
54173	709	166	the	the	DT
54173	709	167	flat	flat	JJ
54173	709	168	part	part	NN
54173	709	169	which	which	WDT
54173	709	170	was	be	VBD
54173	709	171	on	on	IN
54173	709	172	the	the	DT
54173	709	173	tin	tin	NN
54173	709	174	be	be	VB
54173	709	175	placed	place	VBN
54173	709	176	outermost	outermost	NN
54173	709	177	,	,	,
54173	709	178	to	to	TO
54173	709	179	represent	represent	VB
54173	709	180	where	where	WRB
54173	709	181	it	-PRON-	PRP
54173	709	182	was	be	VBD
54173	709	183	cut	cut	VBN
54173	709	184	.	.	.
54173	710	1	PIPING	PIPING	NNP
54173	710	2	CAKES	CAKES	NNP
54173	710	3	,	,	,
54173	710	4	BONBONS	BONBONS	NNP
54173	710	5	,	,	,
54173	710	6	ETC.--This	ETC.--This	NNP
54173	710	7	is	be	VBZ
54173	710	8	a	a	DT
54173	710	9	method	method	NN
54173	710	10	of	of	IN
54173	710	11	ornamenting	ornament	VBG
54173	710	12	wedding	wedding	NN
54173	710	13	,	,	,
54173	710	14	twelfth	twelfth	JJ
54173	710	15	-	-	HYPH
54173	710	16	cakes	cake	NNS
54173	710	17	,	,	,
54173	710	18	and	and	CC
54173	710	19	other	other	JJ
54173	710	20	articles	article	NNS
54173	710	21	with	with	IN
54173	710	22	icing	ice	VBG
54173	710	23	,	,	,
54173	710	24	by	by	IN
54173	710	25	means	mean	NNS
54173	710	26	of	of	IN
54173	710	27	small	small	JJ
54173	710	28	pipes	pipe	NNS
54173	710	29	or	or	CC
54173	710	30	tubes	tube	NNS
54173	710	31	;	;	:
54173	710	32	these	these	DT
54173	710	33	are	be	VBP
54173	710	34	most	most	RBS
54173	710	35	generally	generally	RB
54173	710	36	made	make	VBN
54173	710	37	with	with	IN
54173	710	38	writing	writing	NN
54173	710	39	-	-	HYPH
54173	710	40	paper	paper	NN
54173	710	41	folded	fold	VBN
54173	710	42	in	in	IN
54173	710	43	the	the	DT
54173	710	44	form	form	NN
54173	710	45	of	of	IN
54173	710	46	a	a	DT
54173	710	47	cone	cone	NN
54173	710	48	,	,	,
54173	710	49	in	in	IN
54173	710	50	the	the	DT
54173	710	51	same	same	JJ
54173	710	52	manner	manner	NN
54173	710	53	as	as	IN
54173	710	54	a	a	DT
54173	710	55	grocer	grocer	NN
54173	710	56	makes	make	VBZ
54173	710	57	up	up	RP
54173	710	58	his	-PRON-	PRP$
54173	710	59	papers	paper	NNS
54173	710	60	for	for	IN
54173	710	61	small	small	JJ
54173	710	62	lots	lot	NNS
54173	710	63	of	of	IN
54173	710	64	sugar	sugar	NN
54173	710	65	,	,	,
54173	710	66	tea	tea	NN
54173	710	67	,	,	,
54173	710	68	etc	etc	FW
54173	710	69	.	.	.
54173	711	1	The	the	DT
54173	711	2	tube	tube	NN
54173	711	3	is	be	VBZ
54173	711	4	filled	fill	VBN
54173	711	5	with	with	IN
54173	711	6	icing	icing	NN
54173	711	7	,	,	,
54173	711	8	made	make	VBN
54173	711	9	as	as	IN
54173	711	10	for	for	IN
54173	711	11	cakes	cake	NNS
54173	711	12	,	,	,
54173	711	13	the	the	DT
54173	711	14	base	base	NN
54173	711	15	of	of	IN
54173	711	16	the	the	DT
54173	711	17	cone	cone	NN
54173	711	18	,	,	,
54173	711	19	or	or	CC
54173	711	20	the	the	DT
54173	711	21	place	place	NN
54173	711	22	where	where	WRB
54173	711	23	it	-PRON-	PRP
54173	711	24	was	be	VBD
54173	711	25	filled	fill	VBN
54173	711	26	,	,	,
54173	711	27	is	be	VBZ
54173	711	28	turned	turn	VBN
54173	711	29	down	down	RP
54173	711	30	to	to	TO
54173	711	31	prevent	prevent	VB
54173	711	32	the	the	DT
54173	711	33	sides	side	NNS
54173	711	34	opening	open	VBG
54173	711	35	,	,	,
54173	711	36	and	and	CC
54173	711	37	the	the	DT
54173	711	38	escape	escape	NN
54173	711	39	of	of	IN
54173	711	40	the	the	DT
54173	711	41	icing	icing	NN
54173	711	42	;	;	:
54173	711	43	the	the	DT
54173	711	44	point	point	NN
54173	711	45	is	be	VBZ
54173	711	46	then	then	RB
54173	711	47	cut	cut	VBN
54173	711	48	off	off	RP
54173	711	49	with	with	IN
54173	711	50	a	a	DT
54173	711	51	sharp	sharp	JJ
54173	711	52	knife	knife	NN
54173	711	53	or	or	CC
54173	711	54	scissors	scissor	NNS
54173	711	55	,	,	,
54173	711	56	so	so	IN
54173	711	57	as	as	IN
54173	711	58	to	to	TO
54173	711	59	make	make	VB
54173	711	60	a	a	DT
54173	711	61	hole	hole	NN
54173	711	62	sufficiently	sufficiently	RB
54173	711	63	large	large	JJ
54173	711	64	to	to	TO
54173	711	65	form	form	VB
54173	711	66	the	the	DT
54173	711	67	icing	icing	NN
54173	711	68	,	,	,
54173	711	69	when	when	WRB
54173	711	70	squeezed	squeeze	VBN
54173	711	71	or	or	CC
54173	711	72	pressed	press	VBN
54173	711	73	out	out	RP
54173	711	74	,	,	,
54173	711	75	in	in	IN
54173	711	76	a	a	DT
54173	711	77	thread	thread	NN
54173	711	78	of	of	IN
54173	711	79	the	the	DT
54173	711	80	required	require	VBN
54173	711	81	size	size	NN
54173	711	82	,	,	,
54173	711	83	and	and	CC
54173	711	84	which	which	WDT
54173	711	85	will	will	MD
54173	711	86	either	either	CC
54173	711	87	be	be	VB
54173	711	88	fine	fine	JJ
54173	711	89	or	or	CC
54173	711	90	coarse	coarse	JJ
54173	711	91	,	,	,
54173	711	92	according	accord	VBG
54173	711	93	to	to	IN
54173	711	94	the	the	DT
54173	711	95	length	length	NN
54173	711	96	of	of	IN
54173	711	97	the	the	DT
54173	711	98	point	point	NN
54173	711	99	which	which	WDT
54173	711	100	is	be	VBZ
54173	711	101	cut	cut	VBN
54173	711	102	off	off	RP
54173	711	103	.	.	.
54173	712	1	If	if	IN
54173	712	2	the	the	DT
54173	712	3	hole	hole	NN
54173	712	4	at	at	IN
54173	712	5	the	the	DT
54173	712	6	point	point	NN
54173	712	7	of	of	IN
54173	712	8	the	the	DT
54173	712	9	cone	cone	NN
54173	712	10	is	be	VBZ
54173	712	11	not	not	RB
54173	712	12	perfectly	perfectly	RB
54173	712	13	straight	straight	JJ
54173	712	14	when	when	WRB
54173	712	15	the	the	DT
54173	712	16	icing	icing	NN
54173	712	17	is	be	VBZ
54173	712	18	pressed	press	VBN
54173	712	19	out	out	RP
54173	712	20	,	,	,
54173	712	21	it	-PRON-	PRP
54173	712	22	will	will	MD
54173	712	23	form	form	VB
54173	712	24	a	a	DT
54173	712	25	spiral	spiral	JJ
54173	712	26	thread	thread	NN
54173	712	27	,	,	,
54173	712	28	which	which	WDT
54173	712	29	is	be	VBZ
54173	712	30	very	very	RB
54173	712	31	inconvenient	inconvenient	JJ
54173	712	32	to	to	TO
54173	712	33	work	work	VB
54173	712	34	with	with	IN
54173	712	35	.	.	.
54173	713	1	Stars	star	NNS
54173	713	2	,	,	,
54173	713	3	borders	border	NNS
54173	713	4	,	,	,
54173	713	5	flowers	flower	NNS
54173	713	6	,	,	,
54173	713	7	and	and	CC
54173	713	8	different	different	JJ
54173	713	9	devices	device	NNS
54173	713	10	are	be	VBP
54173	713	11	formed	form	VBN
54173	713	12	on	on	IN
54173	713	13	cakes	cake	NNS
54173	713	14	after	after	IN
54173	713	15	they	-PRON-	PRP
54173	713	16	are	be	VBP
54173	713	17	iced	iced	JJ
54173	713	18	,	,	,
54173	713	19	the	the	DT
54173	713	20	execution	execution	NN
54173	713	21	of	of	IN
54173	713	22	which	which	WDT
54173	713	23	depends	depend	VBZ
54173	713	24	on	on	IN
54173	713	25	the	the	DT
54173	713	26	ability	ability	NN
54173	713	27	and	and	CC
54173	713	28	ingenuity	ingenuity	NN
54173	713	29	of	of	IN
54173	713	30	the	the	DT
54173	713	31	artist	artist	NN
54173	713	32	.	.	.
54173	714	1	Baskets	basket	NNS
54173	714	2	,	,	,
54173	714	3	Chinese	Chinese	NNPS
54173	714	4	and	and	CC
54173	714	5	other	other	JJ
54173	714	6	temples	temple	NNS
54173	714	7	,	,	,
54173	714	8	etc	etc	FW
54173	714	9	.	.	.
54173	714	10	,	,	,
54173	714	11	are	be	VBP
54173	714	12	formed	form	VBN
54173	714	13	on	on	IN
54173	714	14	molds	mold	NNS
54173	714	15	by	by	IN
54173	714	16	these	these	DT
54173	714	17	means	mean	NNS
54173	714	18	,	,	,
54173	714	19	first	first	RB
54173	714	20	giving	give	VBG
54173	714	21	them	-PRON-	PRP
54173	714	22	a	a	DT
54173	714	23	coating	coating	NN
54173	714	24	of	of	IN
54173	714	25	white	white	JJ
54173	714	26	wax	wax	NN
54173	714	27	,	,	,
54173	714	28	which	which	WDT
54173	714	29	is	be	VBZ
54173	714	30	brushed	brush	VBN
54173	714	31	over	over	IN
54173	714	32	them	-PRON-	PRP
54173	714	33	after	after	IN
54173	714	34	it	-PRON-	PRP
54173	714	35	is	be	VBZ
54173	714	36	melted	melt	VBN
54173	714	37	,	,	,
54173	714	38	and	and	CC
54173	714	39	when	when	WRB
54173	714	40	cold	cold	JJ
54173	714	41	,	,	,
54173	714	42	the	the	DT
54173	714	43	icing	icing	NN
54173	714	44	is	be	VBZ
54173	714	45	formed	form	VBN
54173	714	46	on	on	IN
54173	714	47	it	-PRON-	PRP
54173	714	48	like	like	IN
54173	714	49	trellis	trellis	NNP
54173	714	50	-	-	HYPH
54173	714	51	work	work	NN
54173	714	52	;	;	:
54173	714	53	when	when	WRB
54173	714	54	finished	finish	VBN
54173	714	55	,	,	,
54173	714	56	the	the	DT
54173	714	57	mold	mold	NN
54173	714	58	is	be	VBZ
54173	714	59	warmed	warm	VBN
54173	714	60	,	,	,
54173	714	61	and	and	CC
54173	714	62	the	the	DT
54173	714	63	icing	icing	NN
54173	714	64	easily	easily	RB
54173	714	65	comes	come	VBZ
54173	714	66	off	off	RP
54173	714	67	.	.	.
54173	715	1	Some	some	DT
54173	715	2	of	of	IN
54173	715	3	the	the	DT
54173	715	4	pipes	pipe	NNS
54173	715	5	which	which	WDT
54173	715	6	are	be	VBP
54173	715	7	used	use	VBN
54173	715	8	can	can	MD
54173	715	9	not	not	RB
54173	715	10	be	be	VB
54173	715	11	formed	form	VBN
54173	715	12	with	with	IN
54173	715	13	paper	paper	NN
54173	715	14	,	,	,
54173	715	15	as	as	IN
54173	715	16	the	the	DT
54173	715	17	tape	tape	NN
54173	715	18	and	and	CC
54173	715	19	star	star	NN
54173	715	20	-	-	HYPH
54173	715	21	pipes	pipe	NNS
54173	715	22	,	,	,
54173	715	23	which	which	WDT
54173	715	24	are	be	VBP
54173	715	25	made	make	VBN
54173	715	26	of	of	IN
54173	715	27	tin	tin	NN
54173	715	28	,	,	,
54173	715	29	having	have	VBG
54173	715	30	a	a	DT
54173	715	31	bag	bag	NN
54173	715	32	fastened	fasten	VBN
54173	715	33	to	to	IN
54173	715	34	them	-PRON-	PRP
54173	715	35	in	in	IN
54173	715	36	a	a	DT
54173	715	37	similar	similar	JJ
54173	715	38	manner	manner	NN
54173	715	39	to	to	IN
54173	715	40	that	that	DT
54173	715	41	generally	generally	RB
54173	715	42	used	use	VBN
54173	715	43	for	for	IN
54173	715	44	dropping	drop	VBG
54173	715	45	out	out	RP
54173	715	46	Savoy	Savoy	NNP
54173	715	47	biscuits	biscuit	NNS
54173	715	48	,	,	,
54173	715	49	macaroons	macaroon	NNS
54173	715	50	,	,	,
54173	715	51	etc	etc	FW
54173	715	52	.	.	FW
54173	715	53	,	,	,
54173	715	54	only	only	RB
54173	715	55	much	much	RB
54173	715	56	smaller	small	JJR
54173	715	57	,	,	,
54173	715	58	the	the	DT
54173	715	59	point	point	NN
54173	715	60	of	of	IN
54173	715	61	the	the	DT
54173	715	62	tin	tin	JJ
54173	715	63	tube	tube	NN
54173	715	64	of	of	IN
54173	715	65	the	the	DT
54173	715	66	one	one	NN
54173	715	67	being	be	VBG
54173	715	68	fluted	flute	VBN
54173	715	69	to	to	TO
54173	715	70	form	form	VB
54173	715	71	a	a	DT
54173	715	72	star	star	NN
54173	715	73	,	,	,
54173	715	74	and	and	CC
54173	715	75	in	in	IN
54173	715	76	the	the	DT
54173	715	77	other	other	JJ
54173	715	78	it	-PRON-	PRP
54173	715	79	is	be	VBZ
54173	715	80	flat	flat	JJ
54173	715	81	,	,	,
54173	715	82	so	so	IN
54173	715	83	that	that	IN
54173	715	84	when	when	WRB
54173	715	85	the	the	DT
54173	715	86	icing	icing	NN
54173	715	87	is	be	VBZ
54173	715	88	forced	force	VBN
54173	715	89	or	or	CC
54173	715	90	squeezed	squeeze	VBN
54173	715	91	through	through	RP
54173	715	92	,	,	,
54173	715	93	it	-PRON-	PRP
54173	715	94	comes	come	VBZ
54173	715	95	out	out	RP
54173	715	96	in	in	IN
54173	715	97	a	a	DT
54173	715	98	broad	broad	JJ
54173	715	99	thin	thin	JJ
54173	715	100	sheet	sheet	NN
54173	715	101	,	,	,
54173	715	102	like	like	IN
54173	715	103	a	a	DT
54173	715	104	piece	piece	NN
54173	715	105	of	of	IN
54173	715	106	tape	tape	NN
54173	715	107	.	.	.
54173	716	1	I	-PRON-	PRP
54173	716	2	employ	employ	VBP
54173	716	3	a	a	DT
54173	716	4	set	set	NN
54173	716	5	of	of	IN
54173	716	6	pipes	pipe	NNS
54173	716	7	made	make	VBN
54173	716	8	of	of	IN
54173	716	9	tin	tin	NN
54173	716	10	,	,	,
54173	716	11	with	with	IN
54173	716	12	small	small	JJ
54173	716	13	bags	bag	NNS
54173	716	14	fastened	fasten	VBN
54173	716	15	to	to	IN
54173	716	16	them	-PRON-	PRP
54173	716	17	;	;	:
54173	716	18	these	these	DT
54173	716	19	are	be	VBP
54173	716	20	of	of	IN
54173	716	21	different	different	JJ
54173	716	22	dimensions	dimension	NNS
54173	716	23	;	;	:
54173	716	24	the	the	DT
54173	716	25	orifice	orifice	NN
54173	716	26	of	of	IN
54173	716	27	the	the	DT
54173	716	28	round	round	JJ
54173	716	29	ones	one	NNS
54173	716	30	commences	commence	NNS
54173	716	31	at	at	IN
54173	716	32	the	the	DT
54173	716	33	size	size	NN
54173	716	34	of	of	IN
54173	716	35	a	a	DT
54173	716	36	common	common	JJ
54173	716	37	pin	pin	NN
54173	716	38	,	,	,
54173	716	39	and	and	CC
54173	716	40	the	the	DT
54173	716	41	tape	tape	NN
54173	716	42	-	-	HYPH
54173	716	43	pipes	pipe	NNS
54173	716	44	from	from	IN
54173	716	45	a	a	DT
54173	716	46	quarter	quarter	NN
54173	716	47	to	to	TO
54173	716	48	half	half	PDT
54173	716	49	an	an	DT
54173	716	50	inch	inch	NN
54173	716	51	in	in	IN
54173	716	52	width	width	NN
54173	716	53	.	.	.
54173	717	1	I	-PRON-	PRP
54173	717	2	find	find	VBP
54173	717	3	these	these	DT
54173	717	4	much	much	RB
54173	717	5	better	well	JJR
54173	717	6	than	than	IN
54173	717	7	paper	paper	NN
54173	717	8	ones	one	NNS
54173	717	9	,	,	,
54173	717	10	as	as	IN
54173	717	11	the	the	DT
54173	717	12	trouble	trouble	NN
54173	717	13	and	and	CC
54173	717	14	time	time	NN
54173	717	15	which	which	WDT
54173	717	16	is	be	VBZ
54173	717	17	lost	lose	VBN
54173	717	18	in	in	IN
54173	717	19	constantly	constantly	RB
54173	717	20	making	make	VBG
54173	717	21	new	new	JJ
54173	717	22	ones	one	NNS
54173	717	23	is	be	VBZ
54173	717	24	amply	amply	RB
54173	717	25	repaid	repay	VBN
54173	717	26	by	by	IN
54173	717	27	the	the	DT
54173	717	28	others	other	NNS
54173	717	29	,	,	,
54173	717	30	as	as	IN
54173	717	31	they	-PRON-	PRP
54173	717	32	are	be	VBP
54173	717	33	not	not	RB
54173	717	34	very	very	RB
54173	717	35	expensive	expensive	JJ
54173	717	36	and	and	CC
54173	717	37	are	be	VBP
54173	717	38	always	always	RB
54173	717	39	ready	ready	JJ
54173	717	40	for	for	IN
54173	717	41	use	use	NN
54173	717	42	.	.	.
54173	718	1	These	these	DT
54173	718	2	pipes	pipe	NNS
54173	718	3	should	should	MD
54173	718	4	be	be	VB
54173	718	5	in	in	IN
54173	718	6	the	the	DT
54173	718	7	hands	hand	NNS
54173	718	8	of	of	IN
54173	718	9	the	the	DT
54173	718	10	confectioner	confectioner	NN
54173	718	11	what	what	WP
54173	718	12	the	the	DT
54173	718	13	pencil	pencil	NN
54173	718	14	or	or	CC
54173	718	15	brush	brush	NN
54173	718	16	is	be	VBZ
54173	718	17	to	to	IN
54173	718	18	the	the	DT
54173	718	19	painter	painter	NN
54173	718	20	--	--	:
54173	718	21	capable	capable	JJ
54173	718	22	of	of	IN
54173	718	23	performing	perform	VBG
54173	718	24	wonders	wonder	NNS
54173	718	25	with	with	IN
54173	718	26	men	man	NNS
54173	718	27	of	of	IN
54173	718	28	genius	genius	NN
54173	718	29	.	.	.
54173	719	1	Some	some	DT
54173	719	2	of	of	IN
54173	719	3	the	the	DT
54173	719	4	bonbons	bonbon	NNS
54173	719	5	which	which	WDT
54173	719	6	may	may	MD
54173	719	7	be	be	VB
54173	719	8	seen	see	VBN
54173	719	9	in	in	IN
54173	719	10	the	the	DT
54173	719	11	shops	shop	NNS
54173	719	12	are	be	VBP
54173	719	13	proofs	proofs	JJ
54173	719	14	of	of	IN
54173	719	15	what	what	WP
54173	719	16	I	-PRON-	PRP
54173	719	17	assert	assert	VBP
54173	719	18	;	;	:
54173	719	19	and	and	CC
54173	719	20	many	many	JJ
54173	719	21	things	thing	NNS
54173	719	22	are	be	VBP
54173	719	23	so	so	RB
54173	719	24	cleverly	cleverly	RB
54173	719	25	done	do	VBN
54173	719	26	,	,	,
54173	719	27	that	that	IN
54173	719	28	many	many	JJ
54173	719	29	persons	person	NNS
54173	719	30	would	would	MD
54173	719	31	believe	believe	VB
54173	719	32	that	that	IN
54173	719	33	they	-PRON-	PRP
54173	719	34	were	be	VBD
54173	719	35	either	either	CC
54173	719	36	formed	form	VBN
54173	719	37	in	in	IN
54173	719	38	a	a	DT
54173	719	39	mold	mold	NN
54173	719	40	or	or	CC
54173	719	41	modeled	model	VBN
54173	719	42	.	.	.
54173	720	1	I	-PRON-	PRP
54173	720	2	have	have	VBP
54173	720	3	not	not	RB
54173	720	4	space	space	NN
54173	720	5	to	to	TO
54173	720	6	enlarge	enlarge	VB
54173	720	7	further	further	RB
54173	720	8	on	on	IN
54173	720	9	this	this	DT
54173	720	10	subject	subject	NN
54173	720	11	,	,	,
54173	720	12	but	but	CC
54173	720	13	much	much	RB
54173	720	14	more	more	JJR
54173	720	15	might	may	MD
54173	720	16	be	be	VB
54173	720	17	given	give	VBN
54173	720	18	in	in	IN
54173	720	19	explanation	explanation	NN
54173	720	20	;	;	:
54173	720	21	therefore	therefore	RB
54173	720	22	the	the	DT
54173	720	23	artist	artist	NN
54173	720	24	must	must	MD
54173	720	25	be	be	VB
54173	720	26	guided	guide	VBN
54173	720	27	by	by	IN
54173	720	28	his	-PRON-	PRP$
54173	720	29	own	own	JJ
54173	720	30	genius	genius	NN
54173	720	31	and	and	CC
54173	720	32	fancy	fancy	NN
54173	720	33	.	.	.
54173	721	1	PASTILE	PASTILE	NNP
54173	721	2	DROPS	DROPS	NNP
54173	721	3	.	.	.
54173	722	1	Choose	choose	VB
54173	722	2	the	the	DT
54173	722	3	best	good	JJS
54173	722	4	treble	treble	NN
54173	722	5	-	-	HYPH
54173	722	6	refined	refined	JJ
54173	722	7	sugar	sugar	NN
54173	722	8	with	with	IN
54173	722	9	a	a	DT
54173	722	10	good	good	JJ
54173	722	11	grain	grain	NN
54173	722	12	,	,	,
54173	722	13	pound	pound	VB
54173	722	14	it	-PRON-	PRP
54173	722	15	,	,	,
54173	722	16	and	and	CC
54173	722	17	pass	pass	VB
54173	722	18	it	-PRON-	PRP
54173	722	19	through	through	IN
54173	722	20	a	a	DT
54173	722	21	coarse	coarse	JJ
54173	722	22	hair	hair	NN
54173	722	23	sieve	sieve	NN
54173	722	24	;	;	:
54173	722	25	sift	sift	VB
54173	722	26	again	again	RB
54173	722	27	in	in	IN
54173	722	28	a	a	DT
54173	722	29	lawn	lawn	NN
54173	722	30	-	-	HYPH
54173	722	31	sieve	sieve	NN
54173	722	32	to	to	TO
54173	722	33	take	take	VB
54173	722	34	out	out	RP
54173	722	35	the	the	DT
54173	722	36	finest	fine	JJS
54173	722	37	part	part	NN
54173	722	38	,	,	,
54173	722	39	as	as	IN
54173	722	40	the	the	DT
54173	722	41	sugar	sugar	NN
54173	722	42	,	,	,
54173	722	43	when	when	WRB
54173	722	44	it	-PRON-	PRP
54173	722	45	is	be	VBZ
54173	722	46	too	too	RB
54173	722	47	fine	fine	JJ
54173	722	48	,	,	,
54173	722	49	makes	make	VBZ
54173	722	50	the	the	DT
54173	722	51	drops	drop	NNS
54173	722	52	heavy	heavy	JJ
54173	722	53	and	and	CC
54173	722	54	compact	compact	JJ
54173	722	55	,	,	,
54173	722	56	and	and	CC
54173	722	57	destroys	destroy	VBZ
54173	722	58	their	-PRON-	PRP$
54173	722	59	brilliancy	brilliancy	NN
54173	722	60	and	and	CC
54173	722	61	shining	shine	VBG
54173	722	62	appearance	appearance	NN
54173	722	63	.	.	.
54173	723	1	Put	put	VB
54173	723	2	some	some	DT
54173	723	3	of	of	IN
54173	723	4	the	the	DT
54173	723	5	coarse	coarse	JJ
54173	723	6	grains	grain	NNS
54173	723	7	of	of	IN
54173	723	8	sugar	sugar	NN
54173	723	9	into	into	IN
54173	723	10	a	a	DT
54173	723	11	small	small	JJ
54173	723	12	drop	drop	NN
54173	723	13	-	-	HYPH
54173	723	14	pan	pan	NN
54173	723	15	(	(	-LRB-
54173	723	16	these	these	DT
54173	723	17	are	be	VBP
54173	723	18	made	make	VBN
54173	723	19	with	with	IN
54173	723	20	a	a	DT
54173	723	21	lip	lip	NN
54173	723	22	on	on	IN
54173	723	23	the	the	DT
54173	723	24	right	right	JJ
54173	723	25	side	side	NN
54173	723	26	,	,	,
54173	723	27	so	so	IN
54173	723	28	that	that	IN
54173	723	29	when	when	WRB
54173	723	30	it	-PRON-	PRP
54173	723	31	is	be	VBZ
54173	723	32	held	hold	VBN
54173	723	33	in	in	IN
54173	723	34	the	the	DT
54173	723	35	left	left	JJ
54173	723	36	hand	hand	NN
54173	723	37	the	the	DT
54173	723	38	drops	drop	NNS
54173	723	39	can	can	MD
54173	723	40	be	be	VB
54173	723	41	detached	detach	VBN
54173	723	42	with	with	IN
54173	723	43	the	the	DT
54173	723	44	right	right	NN
54173	723	45	)	)	-RRB-
54173	723	46	,	,	,
54173	723	47	moisten	moisten	VB
54173	723	48	it	-PRON-	PRP
54173	723	49	with	with	IN
54173	723	50	any	any	DT
54173	723	51	aromatic	aromatic	JJ
54173	723	52	spirit	spirit	NN
54173	723	53	you	-PRON-	PRP
54173	723	54	intend	intend	VBP
54173	723	55	to	to	TO
54173	723	56	use	use	VB
54173	723	57	,	,	,
54173	723	58	and	and	CC
54173	723	59	a	a	DT
54173	723	60	sufficient	sufficient	JJ
54173	723	61	quantity	quantity	NN
54173	723	62	of	of	IN
54173	723	63	water	water	NN
54173	723	64	to	to	TO
54173	723	65	make	make	VB
54173	723	66	it	-PRON-	PRP
54173	723	67	of	of	IN
54173	723	68	a	a	DT
54173	723	69	consistence	consistence	NN
54173	723	70	just	just	RB
54173	723	71	to	to	TO
54173	723	72	drop	drop	VB
54173	723	73	off	off	RP
54173	723	74	the	the	DT
54173	723	75	spoon	spoon	NN
54173	723	76	or	or	CC
54173	723	77	spatula	spatula	NN
54173	723	78	without	without	IN
54173	723	79	sticking	stick	VBG
54173	723	80	to	to	IN
54173	723	81	it	-PRON-	PRP
54173	723	82	.	.	.
54173	724	1	Color	color	NN
54173	724	2	with	with	IN
54173	724	3	prepared	prepared	JJ
54173	724	4	cochineal	cochineal	NN
54173	724	5	,	,	,
54173	724	6	or	or	CC
54173	724	7	any	any	DT
54173	724	8	other	other	JJ
54173	724	9	color	color	NN
54173	724	10	,	,	,
54173	724	11	ground	ground	NN
54173	724	12	fine	fine	JJ
54173	724	13	and	and	CC
54173	724	14	moistened	moisten	VBN
54173	724	15	with	with	IN
54173	724	16	a	a	DT
54173	724	17	little	little	JJ
54173	724	18	water	water	NN
54173	724	19	.	.	.
54173	725	1	Let	let	VB
54173	725	2	the	the	DT
54173	725	3	tint	tint	NN
54173	725	4	which	which	WDT
54173	725	5	you	-PRON-	PRP
54173	725	6	give	give	VBP
54173	725	7	be	be	VB
54173	725	8	as	as	RB
54173	725	9	light	light	JJ
54173	725	10	and	and	CC
54173	725	11	delicate	delicate	JJ
54173	725	12	as	as	IN
54173	725	13	possible	possible	JJ
54173	725	14	.	.	.
54173	726	1	Place	place	VB
54173	726	2	the	the	DT
54173	726	3	pan	pan	NN
54173	726	4	on	on	IN
54173	726	5	the	the	DT
54173	726	6	stove	stove	JJ
54173	726	7	fire	fire	NN
54173	726	8	,	,	,
54173	726	9	on	on	IN
54173	726	10	a	a	DT
54173	726	11	ring	ring	NN
54173	726	12	of	of	IN
54173	726	13	the	the	DT
54173	726	14	same	same	JJ
54173	726	15	size	size	NN
54173	726	16	.	.	.
54173	727	1	Stir	stir	VB
54173	727	2	it	-PRON-	PRP
54173	727	3	occasionally	occasionally	RB
54173	727	4	until	until	IN
54173	727	5	it	-PRON-	PRP
54173	727	6	makes	make	VBZ
54173	727	7	a	a	DT
54173	727	8	noise	noise	NN
54173	727	9	,	,	,
54173	727	10	when	when	WRB
54173	727	11	it	-PRON-	PRP
54173	727	12	is	be	VBZ
54173	727	13	near	near	IN
54173	727	14	boiling	boiling	NN
54173	727	15	,	,	,
54173	727	16	_	_	NNP
54173	727	17	but	but	CC
54173	727	18	do	do	VBP
54173	727	19	not	not	RB
54173	727	20	let	let	VB
54173	727	21	it	-PRON-	PRP
54173	727	22	boil	boil	VB
54173	727	23	_	_	NNP
54173	727	24	;	;	:
54173	727	25	then	then	RB
54173	727	26	take	take	VB
54173	727	27	it	-PRON-	PRP
54173	727	28	from	from	IN
54173	727	29	the	the	DT
54173	727	30	fire	fire	NN
54173	727	31	and	and	CC
54173	727	32	stir	stir	VB
54173	727	33	it	-PRON-	PRP
54173	727	34	well	well	RB
54173	727	35	with	with	IN
54173	727	36	the	the	DT
54173	727	37	spatula	spatula	NN
54173	727	38	until	until	IN
54173	727	39	it	-PRON-	PRP
54173	727	40	is	be	VBZ
54173	727	41	of	of	IN
54173	727	42	the	the	DT
54173	727	43	consistence	consistence	NN
54173	727	44	that	that	WDT
54173	727	45	,	,	,
54173	727	46	when	when	WRB
54173	727	47	dropped	drop	VBD
54173	727	48	,	,	,
54173	727	49	it	-PRON-	PRP
54173	727	50	will	will	MD
54173	727	51	not	not	RB
54173	727	52	spread	spread	VB
54173	727	53	too	too	RB
54173	727	54	much	much	RB
54173	727	55	,	,	,
54173	727	56	but	but	CC
54173	727	57	retain	retain	VB
54173	727	58	a	a	DT
54173	727	59	round	round	JJ
54173	727	60	form	form	NN
54173	727	61	on	on	IN
54173	727	62	the	the	DT
54173	727	63	surface	surface	NN
54173	727	64	.	.	.
54173	728	1	If	if	IN
54173	728	2	it	-PRON-	PRP
54173	728	3	should	should	MD
54173	728	4	be	be	VB
54173	728	5	too	too	RB
54173	728	6	thin	thin	JJ
54173	728	7	,	,	,
54173	728	8	add	add	VB
54173	728	9	a	a	DT
54173	728	10	little	little	JJ
54173	728	11	coarse	coarse	JJ
54173	728	12	sugar	sugar	NN
54173	728	13	,	,	,
54173	728	14	which	which	WDT
54173	728	15	should	should	MD
54173	728	16	be	be	VB
54173	728	17	reserved	reserve	VBN
54173	728	18	for	for	IN
54173	728	19	the	the	DT
54173	728	20	purpose	purpose	NN
54173	728	21	,	,	,
54173	728	22	and	and	CC
54173	728	23	make	make	VB
54173	728	24	it	-PRON-	PRP
54173	728	25	of	of	IN
54173	728	26	the	the	DT
54173	728	27	thickness	thickness	NN
54173	728	28	required	require	VBN
54173	728	29	.	.	.
54173	729	1	Have	have	VBP
54173	729	2	some	some	DT
54173	729	3	very	very	RB
54173	729	4	smooth	smooth	JJ
54173	729	5	and	and	CC
54173	729	6	even	even	RB
54173	729	7	plates	plate	NNS
54173	729	8	,	,	,
54173	729	9	made	make	VBN
54173	729	10	either	either	CC
54173	729	11	of	of	IN
54173	729	12	tin	tin	NN
54173	729	13	or	or	CC
54173	729	14	copper	copper	NN
54173	729	15	,	,	,
54173	729	16	let	let	VB
54173	729	17	them	-PRON-	PRP
54173	729	18	be	be	VB
54173	729	19	quite	quite	RB
54173	729	20	clean	clean	JJ
54173	729	21	,	,	,
54173	729	22	and	and	CC
54173	729	23	drop	drop	VB
54173	729	24	them	-PRON-	PRP
54173	729	25	on	on	IN
54173	729	26	these	these	DT
54173	729	27	,	,	,
54173	729	28	separating	separate	VBG
54173	729	29	the	the	DT
54173	729	30	sugar	sugar	NN
54173	729	31	from	from	IN
54173	729	32	the	the	DT
54173	729	33	lip	lip	NN
54173	729	34	of	of	IN
54173	729	35	the	the	DT
54173	729	36	pan	pan	NN
54173	729	37	with	with	IN
54173	729	38	a	a	DT
54173	729	39	piece	piece	NN
54173	729	40	of	of	IN
54173	729	41	straight	straight	JJ
54173	729	42	wire	wire	NN
54173	729	43	,	,	,
54173	729	44	as	as	RB
54173	729	45	regularly	regularly	RB
54173	729	46	as	as	IN
54173	729	47	possible	possible	JJ
54173	729	48	.	.	.
54173	730	1	About	about	RB
54173	730	2	two	two	CD
54173	730	3	hours	hour	NNS
54173	730	4	afterwards	afterwards	RB
54173	730	5	they	-PRON-	PRP
54173	730	6	may	may	MD
54173	730	7	be	be	VB
54173	730	8	taken	take	VBN
54173	730	9	off	off	RP
54173	730	10	with	with	IN
54173	730	11	a	a	DT
54173	730	12	thin	thin	JJ
54173	730	13	knife	knife	NN
54173	730	14	.	.	.
54173	731	1	If	if	IN
54173	731	2	you	-PRON-	PRP
54173	731	3	have	have	VBP
54173	731	4	not	not	RB
54173	731	5	the	the	DT
54173	731	6	convenience	convenience	NN
54173	731	7	of	of	IN
54173	731	8	tin	tin	NN
54173	731	9	or	or	CC
54173	731	10	copper	copper	NN
54173	731	11	plates	plate	NNS
54173	731	12	,	,	,
54173	731	13	they	-PRON-	PRP
54173	731	14	may	may	MD
54173	731	15	be	be	VB
54173	731	16	dropped	drop	VBN
54173	731	17	on	on	IN
54173	731	18	smooth	smooth	JJ
54173	731	19	cartridge	cartridge	NN
54173	731	20	paper	paper	NN
54173	731	21	.	.	.
54173	732	1	Wet	wet	VB
54173	732	2	the	the	DT
54173	732	3	back	back	NN
54173	732	4	of	of	IN
54173	732	5	the	the	DT
54173	732	6	paper	paper	NN
54173	732	7	when	when	WRB
54173	732	8	you	-PRON-	PRP
54173	732	9	want	want	VBP
54173	732	10	to	to	TO
54173	732	11	take	take	VB
54173	732	12	them	-PRON-	PRP
54173	732	13	off	off	RP
54173	732	14	.	.	.
54173	733	1	Cover	cover	VB
54173	733	2	the	the	DT
54173	733	3	bottom	bottom	NN
54173	733	4	of	of	IN
54173	733	5	a	a	DT
54173	733	6	sieve	sieve	NN
54173	733	7	with	with	IN
54173	733	8	paper	paper	NN
54173	733	9	,	,	,
54173	733	10	lay	lie	VBD
54173	733	11	them	-PRON-	PRP
54173	733	12	on	on	IN
54173	733	13	it	-PRON-	PRP
54173	733	14	,	,	,
54173	733	15	and	and	CC
54173	733	16	put	put	VBD
54173	733	17	them	-PRON-	PRP
54173	733	18	in	in	IN
54173	733	19	the	the	DT
54173	733	20	stove	stove	NN
54173	733	21	for	for	IN
54173	733	22	a	a	DT
54173	733	23	few	few	JJ
54173	733	24	hours	hour	NNS
54173	733	25	.	.	.
54173	734	1	If	if	IN
54173	734	2	they	-PRON-	PRP
54173	734	3	remain	remain	VBP
54173	734	4	too	too	RB
54173	734	5	long	long	JJ
54173	734	6	,	,	,
54173	734	7	it	-PRON-	PRP
54173	734	8	will	will	MD
54173	734	9	destroy	destroy	VB
54173	734	10	their	-PRON-	PRP$
54173	734	11	fragrancy	fragrancy	NN
54173	734	12	.	.	.
54173	735	1	CATECHU	CATECHU	NNP
54173	735	2	DROPS.--One	drops.--one	ADD
54173	735	3	pound	pound	NN
54173	735	4	of	of	IN
54173	735	5	sugar	sugar	NN
54173	735	6	,	,	,
54173	735	7	three	three	CD
54173	735	8	ounces	ounce	NNS
54173	735	9	of	of	IN
54173	735	10	catechu	catechu	NNS
54173	735	11	.	.	.
54173	736	1	Make	make	VB
54173	736	2	as	as	IN
54173	736	3	violet	violet	NN
54173	736	4	.	.	.
54173	737	1	These	these	DT
54173	737	2	may	may	MD
54173	737	3	also	also	RB
54173	737	4	have	have	VB
54173	737	5	the	the	DT
54173	737	6	addition	addition	NN
54173	737	7	of	of	IN
54173	737	8	a	a	DT
54173	737	9	little	little	JJ
54173	737	10	musk	musk	NN
54173	737	11	or	or	CC
54173	737	12	ambergris	ambergris	NN
54173	737	13	--	--	:
54173	737	14	about	about	RB
54173	737	15	fifteen	fifteen	CD
54173	737	16	grains	grain	NNS
54173	737	17	.	.	.
54173	738	1	CHOCOLATE	CHOCOLATE	NNP
54173	738	2	DROPS.--One	DROPS.--One	.
54173	738	3	pound	pound	NN
54173	738	4	of	of	IN
54173	738	5	sugar	sugar	NN
54173	738	6	,	,	,
54173	738	7	one	one	CD
54173	738	8	ounce	ounce	NN
54173	738	9	of	of	IN
54173	738	10	chocolate	chocolate	NN
54173	738	11	.	.	.
54173	739	1	Scrape	scrape	VB
54173	739	2	the	the	DT
54173	739	3	chocolate	chocolate	NN
54173	739	4	to	to	IN
54173	739	5	a	a	DT
54173	739	6	powder	powder	NN
54173	739	7	,	,	,
54173	739	8	and	and	CC
54173	739	9	mix	mix	VB
54173	739	10	it	-PRON-	PRP
54173	739	11	with	with	IN
54173	739	12	the	the	DT
54173	739	13	sugar	sugar	NN
54173	739	14	in	in	IN
54173	739	15	coarse	coarse	JJ
54173	739	16	grains	grain	NNS
54173	739	17	,	,	,
54173	739	18	moisten	moisten	VB
54173	739	19	it	-PRON-	PRP
54173	739	20	with	with	IN
54173	739	21	clean	clean	JJ
54173	739	22	water	water	NN
54173	739	23	,	,	,
54173	739	24	and	and	CC
54173	739	25	proceed	proceed	VB
54173	739	26	according	accord	VBG
54173	739	27	to	to	IN
54173	739	28	the	the	DT
54173	739	29	instructions	instruction	NNS
54173	739	30	already	already	RB
54173	739	31	given	give	VBN
54173	739	32	,	,	,
54173	739	33	but	but	CC
54173	739	34	do	do	VBP
54173	739	35	not	not	RB
54173	739	36	mix	mix	VB
54173	739	37	more	more	JJR
54173	739	38	than	than	IN
54173	739	39	can	can	MD
54173	739	40	be	be	VB
54173	739	41	dropped	drop	VBN
54173	739	42	out	out	RP
54173	739	43	whilst	whilst	RB
54173	739	44	warm	warm	JJ
54173	739	45	at	at	IN
54173	739	46	one	one	CD
54173	739	47	time	time	NN
54173	739	48	.	.	.
54173	740	1	If	if	IN
54173	740	2	any	any	DT
54173	740	3	remains	remain	NNS
54173	740	4	in	in	IN
54173	740	5	the	the	DT
54173	740	6	pot	pot	NN
54173	740	7	,	,	,
54173	740	8	it	-PRON-	PRP
54173	740	9	will	will	MD
54173	740	10	grease	grease	VB
54173	740	11	the	the	DT
54173	740	12	next	next	JJ
54173	740	13	which	which	WDT
54173	740	14	you	-PRON-	PRP
54173	740	15	mix	mix	VBP
54173	740	16	,	,	,
54173	740	17	and	and	CC
54173	740	18	will	will	MD
54173	740	19	not	not	RB
54173	740	20	attain	attain	VB
54173	740	21	the	the	DT
54173	740	22	consistence	consistence	NN
54173	740	23	required	require	VBN
54173	740	24	.	.	.
54173	741	1	CINNAMON	CINNAMON	NNP
54173	741	2	DROPS.--One	DROPS.--One	NNP
54173	741	3	ounce	ounce	NN
54173	741	4	of	of	IN
54173	741	5	cinnamon	cinnamon	NNP
54173	741	6	,	,	,
54173	741	7	one	one	CD
54173	741	8	pound	pound	NN
54173	741	9	of	of	IN
54173	741	10	sugar	sugar	NN
54173	741	11	.	.	.
54173	742	1	Pulverize	pulverize	VB
54173	742	2	the	the	DT
54173	742	3	cinnamon	cinnamon	NN
54173	742	4	,	,	,
54173	742	5	and	and	CC
54173	742	6	sift	sift	VB
54173	742	7	it	-PRON-	PRP
54173	742	8	through	through	IN
54173	742	9	a	a	DT
54173	742	10	lawn	lawn	NN
54173	742	11	sieve	sieve	NN
54173	742	12	.	.	.
54173	743	1	Mix	mix	VB
54173	743	2	it	-PRON-	PRP
54173	743	3	with	with	IN
54173	743	4	the	the	DT
54173	743	5	sugar	sugar	NN
54173	743	6	,	,	,
54173	743	7	and	and	CC
54173	743	8	add	add	VB
54173	743	9	two	two	CD
54173	743	10	or	or	CC
54173	743	11	three	three	CD
54173	743	12	drops	drop	NNS
54173	743	13	of	of	IN
54173	743	14	the	the	DT
54173	743	15	essential	essential	JJ
54173	743	16	oil	oil	NN
54173	743	17	.	.	.
54173	744	1	If	if	IN
54173	744	2	the	the	DT
54173	744	3	flavor	flavor	NN
54173	744	4	is	be	VBZ
54173	744	5	not	not	RB
54173	744	6	strong	strong	JJ
54173	744	7	enough	enough	RB
54173	744	8	,	,	,
54173	744	9	moisten	moisten	VB
54173	744	10	it	-PRON-	PRP
54173	744	11	with	with	IN
54173	744	12	the	the	DT
54173	744	13	water	water	NN
54173	744	14	and	and	CC
54173	744	15	proceed	proceed	VB
54173	744	16	as	as	IN
54173	744	17	before	before	RB
54173	744	18	.	.	.
54173	745	1	The	the	DT
54173	745	2	flavor	flavor	NN
54173	745	3	may	may	MD
54173	745	4	be	be	VB
54173	745	5	given	give	VBN
54173	745	6	with	with	IN
54173	745	7	the	the	DT
54173	745	8	essential	essential	JJ
54173	745	9	oil	oil	NN
54173	745	10	only	only	RB
54173	745	11	,	,	,
54173	745	12	coloring	color	VBG
54173	745	13	them	-PRON-	PRP
54173	745	14	with	with	IN
54173	745	15	bole	bole	NNP
54173	745	16	ammoniac	ammoniac	NNP
54173	745	17	.	.	.
54173	746	1	CLOVE	CLOVE	NNP
54173	746	2	DROPS.--Make	drops.--make	VBP
54173	746	3	same	same	JJ
54173	746	4	as	as	IN
54173	746	5	cinnamon	cinnamon	NN
54173	746	6	drops	drop	NNS
54173	746	7	.	.	.
54173	747	1	COFFEE	coffee	NN
54173	747	2	DROPS.--One	drops.--one	IN
54173	747	3	ounce	ounce	NN
54173	747	4	of	of	IN
54173	747	5	coffee	coffee	NN
54173	747	6	,	,	,
54173	747	7	one	one	CD
54173	747	8	pound	pound	NN
54173	747	9	of	of	IN
54173	747	10	sugar	sugar	NN
54173	747	11	.	.	.
54173	748	1	Make	make	VB
54173	748	2	a	a	DT
54173	748	3	strong	strong	JJ
54173	748	4	and	and	CC
54173	748	5	clear	clear	JJ
54173	748	6	infusion	infusion	NN
54173	748	7	of	of	IN
54173	748	8	coffee	coffee	NN
54173	748	9	,	,	,
54173	748	10	as	as	IN
54173	748	11	directed	direct	VBN
54173	748	12	for	for	IN
54173	748	13	coffee	coffee	NN
54173	748	14	ice	ice	NN
54173	748	15	,	,	,
54173	748	16	and	and	CC
54173	748	17	use	use	VB
54173	748	18	it	-PRON-	PRP
54173	748	19	to	to	TO
54173	748	20	moisten	moisten	VB
54173	748	21	the	the	DT
54173	748	22	sugar	sugar	NN
54173	748	23	.	.	.
54173	749	1	Make	make	VB
54173	749	2	the	the	DT
54173	749	3	drops	drop	NNS
54173	749	4	same	same	JJ
54173	749	5	as	as	IN
54173	749	6	chocolate	chocolate	NN
54173	749	7	.	.	.
54173	750	1	GINGER	ginger	VB
54173	750	2	DROPS.--Mix	DROPS.--Mix	VBZ
54173	750	3	a	a	DT
54173	750	4	sufficient	sufficient	JJ
54173	750	5	quantity	quantity	NN
54173	750	6	of	of	IN
54173	750	7	the	the	DT
54173	750	8	best	well	RBS
54173	750	9	powdered	powder	VBN
54173	750	10	ginger	ginger	NN
54173	750	11	to	to	TO
54173	750	12	give	give	VB
54173	750	13	it	-PRON-	PRP
54173	750	14	the	the	DT
54173	750	15	desired	desire	VBN
54173	750	16	taste	taste	NN
54173	750	17	,	,	,
54173	750	18	or	or	CC
54173	750	19	flavor	flavor	VB
54173	750	20	it	-PRON-	PRP
54173	750	21	with	with	IN
54173	750	22	the	the	DT
54173	750	23	essence	essence	NN
54173	750	24	of	of	IN
54173	750	25	ginger	ginger	NN
54173	750	26	,	,	,
54173	750	27	and	and	CC
54173	750	28	color	color	VB
54173	750	29	it	-PRON-	PRP
54173	750	30	with	with	IN
54173	750	31	saffron	saffron	NN
54173	750	32	.	.	.
54173	751	1	Moisten	moisten	VB
54173	751	2	with	with	IN
54173	751	3	water	water	NN
54173	751	4	,	,	,
54173	751	5	and	and	CC
54173	751	6	make	make	VB
54173	751	7	as	as	IN
54173	751	8	others	other	NNS
54173	751	9	.	.	.
54173	752	1	LEMON	LEMON	NNS
54173	752	2	DROPS.--Rub	drops.--rub	VBP
54173	752	3	off	off	IN
54173	752	4	the	the	DT
54173	752	5	yellow	yellow	JJ
54173	752	6	rind	rind	NN
54173	752	7	of	of	IN
54173	752	8	some	some	DT
54173	752	9	lemons	lemon	NNS
54173	752	10	on	on	IN
54173	752	11	a	a	DT
54173	752	12	piece	piece	NN
54173	752	13	of	of	IN
54173	752	14	rough	rough	JJ
54173	752	15	sugar	sugar	NN
54173	752	16	,	,	,
54173	752	17	scrape	scrape	VB
54173	752	18	it	-PRON-	PRP
54173	752	19	off	off	RP
54173	752	20	,	,	,
54173	752	21	and	and	CC
54173	752	22	mix	mix	VB
54173	752	23	it	-PRON-	PRP
54173	752	24	with	with	IN
54173	752	25	the	the	DT
54173	752	26	coarse	coarse	JJ
54173	752	27	sugar	sugar	NN
54173	752	28	.	.	.
54173	753	1	Use	use	VB
54173	753	2	sufficient	sufficient	JJ
54173	753	3	to	to	TO
54173	753	4	give	give	VB
54173	753	5	a	a	DT
54173	753	6	good	good	JJ
54173	753	7	flavor	flavor	NN
54173	753	8	,	,	,
54173	753	9	and	and	CC
54173	753	10	color	color	NN
54173	753	11	with	with	IN
54173	753	12	saffron	saffron	NNP
54173	753	13	a	a	DT
54173	753	14	light	light	JJ
54173	753	15	yellow	yellow	NN
54173	753	16	;	;	:
54173	753	17	moisten	moisten	VB
54173	753	18	with	with	IN
54173	753	19	water	water	NN
54173	753	20	,	,	,
54173	753	21	as	as	IN
54173	753	22	others	other	NNS
54173	753	23	.	.	.
54173	754	1	ORANGE	ORANGE	NNP
54173	754	2	-	-	HYPH
54173	754	3	FLOWER	FLOWER	NNP
54173	754	4	DROPS.--Use	drops.--use	NN
54173	754	5	orange	orange	JJ
54173	754	6	-	-	HYPH
54173	754	7	flower	flower	NN
54173	754	8	water	water	NN
54173	754	9	to	to	TO
54173	754	10	moisten	moisten	VB
54173	754	11	the	the	DT
54173	754	12	sugar	sugar	NN
54173	754	13	,	,	,
54173	754	14	or	or	CC
54173	754	15	flavor	flavor	VB
54173	754	16	it	-PRON-	PRP
54173	754	17	with	with	IN
54173	754	18	the	the	DT
54173	754	19	essence	essence	NN
54173	754	20	of	of	IN
54173	754	21	neroli	neroli	NNS
54173	754	22	and	and	CC
54173	754	23	moisten	moisten	VB
54173	754	24	with	with	IN
54173	754	25	water	water	NN
54173	754	26	.	.	.
54173	755	1	ORGEAT	ORGEAT	NNP
54173	755	2	DROPS.--Make	drops.--make	VBP
54173	755	3	milk	milk	NN
54173	755	4	of	of	IN
54173	755	5	almonds	almond	NNS
54173	755	6	,	,	,
54173	755	7	as	as	IN
54173	755	8	directed	direct	VBN
54173	755	9	under	under	IN
54173	755	10	the	the	DT
54173	755	11	head	head	NN
54173	755	12	of	of	IN
54173	755	13	Orgeat	Orgeat	NNP
54173	755	14	Syrup	Syrup	NNP
54173	755	15	,	,	,
54173	755	16	using	use	VBG
54173	755	17	a	a	DT
54173	755	18	little	little	JJ
54173	755	19	orange	orange	JJ
54173	755	20	-	-	HYPH
54173	755	21	flower	flower	NN
54173	755	22	water	water	NN
54173	755	23	;	;	:
54173	755	24	moisten	moisten	VB
54173	755	25	the	the	DT
54173	755	26	sugar	sugar	NN
54173	755	27	with	with	IN
54173	755	28	it	-PRON-	PRP
54173	755	29	.	.	.
54173	756	1	PEPPERMINT	PEPPERMINT	NNS
54173	756	2	DROPS.--Moisten	DROPS.--Moisten	VBD
54173	756	3	the	the	DT
54173	756	4	sugar	sugar	NN
54173	756	5	with	with	IN
54173	756	6	peppermint	peppermint	NN
54173	756	7	water	water	NN
54173	756	8	,	,	,
54173	756	9	or	or	CC
54173	756	10	flavor	flavor	VB
54173	756	11	it	-PRON-	PRP
54173	756	12	with	with	IN
54173	756	13	the	the	DT
54173	756	14	essence	essence	NN
54173	756	15	of	of	IN
54173	756	16	peppermint	peppermint	NN
54173	756	17	,	,	,
54173	756	18	and	and	CC
54173	756	19	moisten	moisten	VB
54173	756	20	it	-PRON-	PRP
54173	756	21	with	with	IN
54173	756	22	water	water	NN
54173	756	23	.	.	.
54173	757	1	RASPBERRY	raspberry	VB
54173	757	2	DROPS.--Press	drops.--press	NN
54173	757	3	out	out	RP
54173	757	4	the	the	DT
54173	757	5	juice	juice	NN
54173	757	6	of	of	IN
54173	757	7	some	some	DT
54173	757	8	ripe	ripe	JJ
54173	757	9	raspberries	raspberry	NNS
54173	757	10	through	through	IN
54173	757	11	a	a	DT
54173	757	12	piece	piece	NN
54173	757	13	of	of	IN
54173	757	14	flannel	flannel	NN
54173	757	15	or	or	CC
54173	757	16	cloth	cloth	NN
54173	757	17	,	,	,
54173	757	18	and	and	CC
54173	757	19	moisten	moisten	VB
54173	757	20	the	the	DT
54173	757	21	sugar	sugar	NN
54173	757	22	with	with	IN
54173	757	23	it	-PRON-	PRP
54173	757	24	.	.	.
54173	758	1	All	all	DT
54173	758	2	fruit	fruit	NN
54173	758	3	drops	drop	NNS
54173	758	4	are	be	VBP
54173	758	5	made	make	VBN
54173	758	6	in	in	IN
54173	758	7	the	the	DT
54173	758	8	same	same	JJ
54173	758	9	way	way	NN
54173	758	10	,	,	,
54173	758	11	that	that	RB
54173	758	12	is	is	RB
54173	758	13	,	,	,
54173	758	14	with	with	IN
54173	758	15	the	the	DT
54173	758	16	expressed	express	VBN
54173	758	17	juice	juice	NN
54173	758	18	,	,	,
54173	758	19	except	except	IN
54173	758	20	pineapple	pineapple	NN
54173	758	21	.	.	.
54173	759	1	When	when	WRB
54173	759	2	you	-PRON-	PRP
54173	759	3	first	first	RB
54173	759	4	rub	rub	VBP
54173	759	5	off	off	RP
54173	759	6	the	the	DT
54173	759	7	rind	rind	NN
54173	759	8	of	of	IN
54173	759	9	the	the	DT
54173	759	10	fruit	fruit	NN
54173	759	11	on	on	IN
54173	759	12	sugar	sugar	NN
54173	759	13	,	,	,
54173	759	14	pound	pound	VB
54173	759	15	the	the	DT
54173	759	16	pulp	pulp	NN
54173	759	17	of	of	IN
54173	759	18	the	the	DT
54173	759	19	fruit	fruit	NN
54173	759	20	,	,	,
54173	759	21	and	and	CC
54173	759	22	pass	pass	VB
54173	759	23	through	through	RP
54173	759	24	a	a	DT
54173	759	25	hair	hair	NN
54173	759	26	sieve	sieve	NN
54173	759	27	.	.	.
54173	760	1	Scrape	scrape	VB
54173	760	2	off	off	IN
54173	760	3	the	the	DT
54173	760	4	sugar	sugar	NN
54173	760	5	on	on	IN
54173	760	6	which	which	WDT
54173	760	7	the	the	DT
54173	760	8	rind	rind	NN
54173	760	9	was	be	VBD
54173	760	10	rubbed	rub	VBN
54173	760	11	,	,	,
54173	760	12	and	and	CC
54173	760	13	mix	mix	VB
54173	760	14	it	-PRON-	PRP
54173	760	15	with	with	IN
54173	760	16	a	a	DT
54173	760	17	sufficient	sufficient	JJ
54173	760	18	quantity	quantity	NN
54173	760	19	of	of	IN
54173	760	20	the	the	DT
54173	760	21	pulp	pulp	NN
54173	760	22	to	to	TO
54173	760	23	give	give	VB
54173	760	24	the	the	DT
54173	760	25	desired	desire	VBN
54173	760	26	flavor	flavor	NN
54173	760	27	to	to	IN
54173	760	28	the	the	DT
54173	760	29	coarse	coarse	JJ
54173	760	30	grains	grain	NNS
54173	760	31	,	,	,
54173	760	32	and	and	CC
54173	760	33	moisten	moisten	VB
54173	760	34	it	-PRON-	PRP
54173	760	35	with	with	IN
54173	760	36	water	water	NN
54173	760	37	.	.	.
54173	761	1	The	the	DT
54173	761	2	whole	whole	NN
54173	761	3	of	of	IN
54173	761	4	these	these	DT
54173	761	5	grease	grease	VBP
54173	761	6	the	the	DT
54173	761	7	sugar	sugar	NN
54173	761	8	,	,	,
54173	761	9	and	and	CC
54173	761	10	require	require	VB
54173	761	11	the	the	DT
54173	761	12	same	same	JJ
54173	761	13	precautions	precaution	NNS
54173	761	14	as	as	IN
54173	761	15	chocolate	chocolate	NN
54173	761	16	drops	drop	VBZ
54173	761	17	.	.	.
54173	762	1	ROSE	ROSE	NNS
54173	762	2	DROPS.--Moisten	DROPS.--Moisten	VBD
54173	762	3	the	the	DT
54173	762	4	sugar	sugar	NN
54173	762	5	with	with	IN
54173	762	6	rose	rose	NN
54173	762	7	water	water	NN
54173	762	8	,	,	,
54173	762	9	and	and	CC
54173	762	10	color	color	VB
54173	762	11	it	-PRON-	PRP
54173	762	12	with	with	IN
54173	762	13	cochineal	cochineal	NNP
54173	762	14	.	.	.
54173	763	1	VANILLA	VANILLA	NNP
54173	763	2	DROPS.--Make	drops.--make	NN
54173	763	3	as	as	IN
54173	763	4	cinnamon	cinnamon	NN
54173	763	5	,	,	,
54173	763	6	using	use	VBG
54173	763	7	a	a	DT
54173	763	8	little	little	JJ
54173	763	9	sugar	sugar	NN
54173	763	10	to	to	TO
54173	763	11	pound	pound	VB
54173	763	12	the	the	DT
54173	763	13	vanilla	vanilla	NN
54173	763	14	.	.	.
54173	764	1	Use	use	VB
54173	764	2	sufficient	sufficient	JJ
54173	764	3	to	to	TO
54173	764	4	give	give	VB
54173	764	5	a	a	DT
54173	764	6	good	good	JJ
54173	764	7	flavor	flavor	NN
54173	764	8	;	;	:
54173	764	9	or	or	CC
54173	764	10	it	-PRON-	PRP
54173	764	11	may	may	MD
54173	764	12	be	be	VB
54173	764	13	moistened	moisten	VBN
54173	764	14	with	with	IN
54173	764	15	the	the	DT
54173	764	16	essence	essence	NN
54173	764	17	of	of	IN
54173	764	18	vanilla	vanilla	NN
54173	764	19	;	;	:
54173	764	20	but	but	CC
54173	764	21	this	this	DT
54173	764	22	greases	grease	VBZ
54173	764	23	it	-PRON-	PRP
54173	764	24	as	as	IN
54173	764	25	chocolate	chocolate	NN
54173	764	26	.	.	.
54173	765	1	VIOLET	VIOLET	NNP
54173	765	2	DROPS.--One	drops.--one	FW
54173	765	3	pound	pound	NN
54173	765	4	of	of	IN
54173	765	5	sugar	sugar	NN
54173	765	6	,	,	,
54173	765	7	one	one	CD
54173	765	8	ounce	ounce	NN
54173	765	9	of	of	IN
54173	765	10	orris	orris	NNP
54173	765	11	-	-	HYPH
54173	765	12	powder	powder	NN
54173	765	13	.	.	.
54173	766	1	Moisten	moisten	VB
54173	766	2	with	with	IN
54173	766	3	water	water	NN
54173	766	4	,	,	,
54173	766	5	and	and	CC
54173	766	6	color	color	NN
54173	766	7	violet	violet	NN
54173	766	8	.	.	.
54173	767	1	SYRUPS	SYRUPS	NNP
54173	767	2	.	.	.
54173	768	1	These	these	DT
54173	768	2	are	be	VBP
54173	768	3	either	either	CC
54173	768	4	the	the	DT
54173	768	5	juices	juice	NNS
54173	768	6	of	of	IN
54173	768	7	fruits	fruit	NNS
54173	768	8	,	,	,
54173	768	9	or	or	CC
54173	768	10	a	a	DT
54173	768	11	decoction	decoction	NN
54173	768	12	or	or	CC
54173	768	13	infusion	infusion	NN
54173	768	14	of	of	IN
54173	768	15	the	the	DT
54173	768	16	leaves	leave	NNS
54173	768	17	,	,	,
54173	768	18	flowers	flower	NNS
54173	768	19	or	or	CC
54173	768	20	roots	root	NNS
54173	768	21	of	of	IN
54173	768	22	vegetables	vegetable	NNS
54173	768	23	,	,	,
54173	768	24	impregnated	impregnate	VBN
54173	768	25	with	with	IN
54173	768	26	a	a	DT
54173	768	27	sufficient	sufficient	JJ
54173	768	28	quantity	quantity	NN
54173	768	29	of	of	IN
54173	768	30	sugar	sugar	NN
54173	768	31	for	for	IN
54173	768	32	their	-PRON-	PRP$
54173	768	33	preservation	preservation	NN
54173	768	34	,	,	,
54173	768	35	and	and	CC
54173	768	36	retaining	retain	VBG
54173	768	37	them	-PRON-	PRP
54173	768	38	in	in	IN
54173	768	39	a	a	DT
54173	768	40	liquid	liquid	JJ
54173	768	41	state	state	NN
54173	768	42	.	.	.
54173	769	1	A	a	DT
54173	769	2	great	great	JJ
54173	769	3	portion	portion	NN
54173	769	4	of	of	IN
54173	769	5	this	this	DT
54173	769	6	class	class	NN
54173	769	7	comes	come	VBZ
54173	769	8	more	more	RBR
54173	769	9	under	under	IN
54173	769	10	the	the	DT
54173	769	11	notice	notice	NN
54173	769	12	of	of	IN
54173	769	13	the	the	DT
54173	769	14	apothecary	apothecary	JJ
54173	769	15	than	than	IN
54173	769	16	the	the	DT
54173	769	17	confectioner	confectioner	NN
54173	769	18	;	;	:
54173	769	19	but	but	CC
54173	769	20	it	-PRON-	PRP
54173	769	21	may	may	MD
54173	769	22	now	now	RB
54173	769	23	be	be	VB
54173	769	24	considered	consider	VBN
54173	769	25	,	,	,
54173	769	26	with	with	IN
54173	769	27	lozenges	lozenge	NNS
54173	769	28	,	,	,
54173	769	29	as	as	IN
54173	769	30	a	a	DT
54173	769	31	branch	branch	NN
54173	769	32	of	of	IN
54173	769	33	pharmacy	pharmacy	NN
54173	769	34	in	in	IN
54173	769	35	the	the	DT
54173	769	36	hands	hand	NNS
54173	769	37	of	of	IN
54173	769	38	the	the	DT
54173	769	39	latter	latter	JJ
54173	769	40	,	,	,
54173	769	41	the	the	DT
54173	769	42	most	most	RBS
54173	769	43	agreeable	agreeable	JJ
54173	769	44	of	of	IN
54173	769	45	which	which	WDT
54173	769	46	are	be	VBP
54173	769	47	now	now	RB
54173	769	48	manufactured	manufacture	VBN
54173	769	49	by	by	IN
54173	769	50	him	-PRON-	PRP
54173	769	51	to	to	TO
54173	769	52	supply	supply	VB
54173	769	53	the	the	DT
54173	769	54	place	place	NN
54173	769	55	of	of	IN
54173	769	56	fresh	fresh	JJ
54173	769	57	fruits	fruit	NNS
54173	769	58	,	,	,
54173	769	59	etc	etc	FW
54173	769	60	.	.	FW
54173	769	61	,	,	,
54173	769	62	when	when	WRB
54173	769	63	out	out	IN
54173	769	64	of	of	IN
54173	769	65	season	season	NN
54173	769	66	,	,	,
54173	769	67	for	for	IN
54173	769	68	the	the	DT
54173	769	69	making	making	NN
54173	769	70	of	of	IN
54173	769	71	cooling	cool	VBG
54173	769	72	drinks	drink	NNS
54173	769	73	,	,	,
54173	769	74	ices	ice	NNS
54173	769	75	,	,	,
54173	769	76	etc	etc	FW
54173	769	77	.	.	FW
54173	769	78	,	,	,
54173	769	79	for	for	IN
54173	769	80	balls	ball	NNS
54173	769	81	and	and	CC
54173	769	82	routs	rout	NNS
54173	769	83	.	.	.
54173	770	1	GENERAL	general	NN
54173	770	2	RULES	rule	NNS
54173	770	3	AND	and	CC
54173	770	4	OBSERVATIONS.--Two	observations.--two	CD
54173	770	5	things	thing	NNS
54173	770	6	are	be	VBP
54173	770	7	essentially	essentially	RB
54173	770	8	necessary	necessary	JJ
54173	770	9	to	to	TO
54173	770	10	be	be	VB
54173	770	11	observed	observe	VBN
54173	770	12	,	,	,
54173	770	13	which	which	WDT
54173	770	14	are:--the	are:--the	NNP
54173	770	15	proper	proper	JJ
54173	770	16	methods	method	NNS
54173	770	17	of	of	IN
54173	770	18	making	make	VBG
54173	770	19	decoctions	decoction	NNS
54173	770	20	and	and	CC
54173	770	21	infusions	infusion	NNS
54173	770	22	.	.	.
54173	771	1	These	these	DT
54173	771	2	require	require	VBP
54173	771	3	some	some	DT
54173	771	4	knowledge	knowledge	NN
54173	771	5	of	of	IN
54173	771	6	the	the	DT
54173	771	7	nature	nature	NN
54173	771	8	and	and	CC
54173	771	9	properties	property	NNS
54173	771	10	of	of	IN
54173	771	11	vegetable	vegetable	NN
54173	771	12	matter	matter	NN
54173	771	13	.	.	.
54173	772	1	The	the	DT
54173	772	2	virtues	virtue	NNS
54173	772	3	of	of	IN
54173	772	4	most	most	JJS
54173	772	5	plants	plant	NNS
54173	772	6	are	be	VBP
54173	772	7	extracted	extract	VBN
54173	772	8	by	by	IN
54173	772	9	infusion	infusion	NN
54173	772	10	,	,	,
54173	772	11	and	and	CC
54173	772	12	this	this	DT
54173	772	13	is	be	VBZ
54173	772	14	generally	generally	RB
54173	772	15	the	the	DT
54173	772	16	case	case	NN
54173	772	17	with	with	IN
54173	772	18	aromatic	aromatic	JJ
54173	772	19	plants	plant	NNS
54173	772	20	,	,	,
54173	772	21	and	and	CC
54173	772	22	those	those	DT
54173	772	23	whose	whose	WP$
54173	772	24	properties	property	NNS
54173	772	25	depend	depend	VBP
54173	772	26	on	on	IN
54173	772	27	an	an	DT
54173	772	28	essential	essential	JJ
54173	772	29	oil	oil	NN
54173	772	30	;	;	:
54173	772	31	for	for	IN
54173	772	32	,	,	,
54173	772	33	in	in	IN
54173	772	34	boiling	boil	VBG
54173	772	35	the	the	DT
54173	772	36	whole	whole	NN
54173	772	37	of	of	IN
54173	772	38	the	the	DT
54173	772	39	aroma	aroma	NN
54173	772	40	of	of	IN
54173	772	41	the	the	DT
54173	772	42	plant	plant	NN
54173	772	43	is	be	VBZ
54173	772	44	dispersed	disperse	VBN
54173	772	45	,	,	,
54173	772	46	and	and	CC
54173	772	47	the	the	DT
54173	772	48	syrup	syrup	NN
54173	772	49	loses	lose	VBZ
54173	772	50	that	that	IN
54173	772	51	delicate	delicate	JJ
54173	772	52	flavor	flavor	NN
54173	772	53	for	for	IN
54173	772	54	which	which	WDT
54173	772	55	it	-PRON-	PRP
54173	772	56	is	be	VBZ
54173	772	57	prized	prize	VBN
54173	772	58	.	.	.
54173	773	1	Aromatic	aromatic	JJ
54173	773	2	herbs	herb	NNS
54173	773	3	,	,	,
54173	773	4	and	and	CC
54173	773	5	the	the	DT
54173	773	6	leaves	leave	NNS
54173	773	7	of	of	IN
54173	773	8	plants	plant	NNS
54173	773	9	in	in	IN
54173	773	10	general	general	JJ
54173	773	11	,	,	,
54173	773	12	yield	yield	VB
54173	773	13	their	-PRON-	PRP$
54173	773	14	virtues	virtue	NNS
54173	773	15	most	most	RBS
54173	773	16	perfectly	perfectly	RB
54173	773	17	when	when	WRB
54173	773	18	moderately	moderately	RB
54173	773	19	dried	dry	VBD
54173	773	20	.	.	.
54173	774	1	Cold	cold	JJ
54173	774	2	water	water	NN
54173	774	3	extracts	extract	VBZ
54173	774	4	from	from	IN
54173	774	5	these	these	DT
54173	774	6	in	in	IN
54173	774	7	a	a	DT
54173	774	8	few	few	JJ
54173	774	9	hours	hour	NNS
54173	774	10	the	the	DT
54173	774	11	lighter	light	JJR
54173	774	12	,	,	,
54173	774	13	more	more	RBR
54173	774	14	fragrant	fragrant	JJ
54173	774	15	and	and	CC
54173	774	16	agreeable	agreeable	JJ
54173	774	17	parts	part	NNS
54173	774	18	,	,	,
54173	774	19	and	and	CC
54173	774	20	then	then	RB
54173	774	21	begins	begin	VBZ
54173	774	22	to	to	TO
54173	774	23	take	take	VB
54173	774	24	up	up	RP
54173	774	25	the	the	DT
54173	774	26	more	more	RBR
54173	774	27	ungrateful	ungrateful	JJ
54173	774	28	and	and	CC
54173	774	29	grosser	gross	JJR
54173	774	30	.	.	.
54173	775	1	By	by	IN
54173	775	2	pouring	pour	VBG
54173	775	3	the	the	DT
54173	775	4	same	same	JJ
54173	775	5	liquor	liquor	NN
54173	775	6	on	on	IN
54173	775	7	fresh	fresh	JJ
54173	775	8	parcels	parcel	NNS
54173	775	9	of	of	IN
54173	775	10	the	the	DT
54173	775	11	herb	herb	NN
54173	775	12	,	,	,
54173	775	13	it	-PRON-	PRP
54173	775	14	becomes	become	VBZ
54173	775	15	stronger	strong	JJR
54173	775	16	,	,	,
54173	775	17	richer	rich	JJR
54173	775	18	,	,	,
54173	775	19	thicker	thick	JJR
54173	775	20	,	,	,
54173	775	21	and	and	CC
54173	775	22	balsamic	balsamic	NNP
54173	775	23	.	.	.
54173	776	1	Those	those	DT
54173	776	2	only	only	RB
54173	776	3	should	should	MD
54173	776	4	be	be	VB
54173	776	5	decocted	decoct	VBN
54173	776	6	whose	whose	WP$
54173	776	7	principles	principle	NNS
54173	776	8	consist	consist	VBP
54173	776	9	of	of	IN
54173	776	10	mucilage	mucilage	NN
54173	776	11	,	,	,
54173	776	12	gum	gum	NN
54173	776	13	,	,	,
54173	776	14	or	or	CC
54173	776	15	resin	resin	NN
54173	776	16	,	,	,
54173	776	17	and	and	CC
54173	776	18	require	require	VBP
54173	776	19	boiling	boil	VBG
54173	776	20	to	to	TO
54173	776	21	extract	extract	VB
54173	776	22	them	-PRON-	PRP
54173	776	23	.	.	.
54173	777	1	The	the	DT
54173	777	2	compact	compact	JJ
54173	777	3	resinous	resinous	JJ
54173	777	4	woods	wood	NNS
54173	777	5	,	,	,
54173	777	6	roots	root	NNS
54173	777	7	and	and	CC
54173	777	8	barks	bark	NNS
54173	777	9	yield	yield	VBP
54173	777	10	their	-PRON-	PRP$
54173	777	11	virtues	virtue	NNS
54173	777	12	most	most	RBS
54173	777	13	freely	freely	RB
54173	777	14	while	while	IN
54173	777	15	fresh	fresh	JJ
54173	777	16	.	.	.
54173	778	1	Dry	Dry	NNP
54173	778	2	,	,	,
54173	778	3	they	-PRON-	PRP
54173	778	4	yield	yield	VBP
54173	778	5	little	little	JJ
54173	778	6	to	to	TO
54173	778	7	cold	cold	JJ
54173	778	8	or	or	CC
54173	778	9	moderately	moderately	RB
54173	778	10	warm	warm	JJ
54173	778	11	water	water	NN
54173	778	12	,	,	,
54173	778	13	and	and	CC
54173	778	14	require	require	VBP
54173	778	15	it	-PRON-	PRP
54173	778	16	to	to	TO
54173	778	17	be	be	VB
54173	778	18	boiling	boil	VBG
54173	778	19	.	.	.
54173	779	1	By	by	IN
54173	779	2	this	this	DT
54173	779	3	process	process	NN
54173	779	4	the	the	DT
54173	779	5	grosser	gross	JJR
54173	779	6	,	,	,
54173	779	7	more	more	RBR
54173	779	8	fixed	fix	VBN
54173	779	9	saline	saline	JJ
54173	779	10	and	and	CC
54173	779	11	mucilaginous	mucilaginous	JJ
54173	779	12	parts	part	NNS
54173	779	13	are	be	VBP
54173	779	14	dissolved	dissolve	VBN
54173	779	15	,	,	,
54173	779	16	the	the	DT
54173	779	17	resinous	resinous	JJ
54173	779	18	melted	melt	VBD
54173	779	19	out	out	RP
54173	779	20	,	,	,
54173	779	21	and	and	CC
54173	779	22	the	the	DT
54173	779	23	volatile	volatile	JJ
54173	779	24	dissipated	dissipate	VBN
54173	779	25	.	.	.
54173	780	1	INFUSIONS.--These	INFUSIONS.--These	NNS
54173	780	2	are	be	VBP
54173	780	3	watery	watery	JJ
54173	780	4	solutions	solution	NNS
54173	780	5	of	of	IN
54173	780	6	vegetable	vegetable	JJ
54173	780	7	matter	matter	NN
54173	780	8	obtained	obtain	VBN
54173	780	9	by	by	IN
54173	780	10	maceration	maceration	NN
54173	780	11	,	,	,
54173	780	12	either	either	CC
54173	780	13	in	in	IN
54173	780	14	hot	hot	JJ
54173	780	15	or	or	CC
54173	780	16	cold	cold	JJ
54173	780	17	water	water	NN
54173	780	18	,	,	,
54173	780	19	with	with	IN
54173	780	20	the	the	DT
54173	780	21	assistance	assistance	NN
54173	780	22	of	of	IN
54173	780	23	ebullition	ebullition	NN
54173	780	24	.	.	.
54173	781	1	In	in	IN
54173	781	2	selecting	select	VBG
54173	781	3	and	and	CC
54173	781	4	conducting	conduct	VBG
54173	781	5	the	the	DT
54173	781	6	operation	operation	NN
54173	781	7	,	,	,
54173	781	8	the	the	DT
54173	781	9	following	follow	VBG
54173	781	10	general	general	JJ
54173	781	11	rules	rule	NNS
54173	781	12	should	should	MD
54173	781	13	be	be	VB
54173	781	14	observed	observe	VBN
54173	781	15	:	:	:
54173	781	16	"	"	``
54173	781	17	1st	1st	NNP
54173	781	18	.	.	.
54173	782	1	Infusion	infusion	NN
54173	782	2	should	should	MD
54173	782	3	always	always	RB
54173	782	4	be	be	VB
54173	782	5	preferred	prefer	VBN
54173	782	6	before	before	IN
54173	782	7	decoction	decoction	NN
54173	782	8	,	,	,
54173	782	9	where	where	WRB
54173	782	10	the	the	DT
54173	782	11	virtues	virtue	NNS
54173	782	12	of	of	IN
54173	782	13	the	the	DT
54173	782	14	vegetable	vegetable	NN
54173	782	15	substance	substance	NN
54173	782	16	reside	reside	VBP
54173	782	17	in	in	IN
54173	782	18	volatile	volatile	JJ
54173	782	19	oil	oil	NN
54173	782	20	,	,	,
54173	782	21	or	or	CC
54173	782	22	in	in	IN
54173	782	23	principles	principle	NNS
54173	782	24	which	which	WDT
54173	782	25	are	be	VBP
54173	782	26	easily	easily	RB
54173	782	27	soluble	soluble	JJ
54173	782	28	,	,	,
54173	782	29	whereas	whereas	IN
54173	782	30	,	,	,
54173	782	31	if	if	IN
54173	782	32	they	-PRON-	PRP
54173	782	33	depend	depend	VBP
54173	782	34	upon	upon	IN
54173	782	35	resino	resino	JJ
54173	782	36	-	-	HYPH
54173	782	37	mucilaginous	mucilaginous	JJ
54173	782	38	particles	particle	NNS
54173	782	39	,	,	,
54173	782	40	decoction	decoction	NN
54173	782	41	is	be	VBZ
54173	782	42	an	an	DT
54173	782	43	indispensable	indispensable	JJ
54173	782	44	operation	operation	NN
54173	782	45	.	.	.
54173	783	1	"	"	``
54173	783	2	2d	2d	VBN
54173	783	3	.	.	.
54173	784	1	The	the	DT
54173	784	2	temperature	temperature	NN
54173	784	3	employed	employ	VBN
54173	784	4	must	must	MD
54173	784	5	be	be	VB
54173	784	6	varied	varied	JJ
54173	784	7	according	accord	VBG
54173	784	8	to	to	IN
54173	784	9	the	the	DT
54173	784	10	circumstances	circumstance	NNS
54173	784	11	of	of	IN
54173	784	12	each	each	DT
54173	784	13	case	case	NN
54173	784	14	,	,	,
54173	784	15	and	and	CC
54173	784	16	infusion	infusion	NN
54173	784	17	made	make	VBN
54173	784	18	with	with	IN
54173	784	19	cold	cold	JJ
54173	784	20	is	be	VBZ
54173	784	21	in	in	IN
54173	784	22	general	general	JJ
54173	784	23	more	more	RBR
54173	784	24	grateful	grateful	JJ
54173	784	25	but	but	CC
54173	784	26	less	less	RBR
54173	784	27	active	active	JJ
54173	784	28	than	than	IN
54173	784	29	one	one	CD
54173	784	30	made	make	VBN
54173	784	31	with	with	IN
54173	784	32	heat	heat	NN
54173	784	33	.	.	.
54173	785	1	"	"	``
54173	785	2	3d	3d	NNP
54173	785	3	.	.	.
54173	786	1	The	the	DT
54173	786	2	duration	duration	NN
54173	786	3	of	of	IN
54173	786	4	the	the	DT
54173	786	5	process	process	NN
54173	786	6	must	must	MD
54173	786	7	likewise	likewise	RB
54173	786	8	be	be	VB
54173	786	9	regulated	regulate	VBN
54173	786	10	by	by	IN
54173	786	11	the	the	DT
54173	786	12	nature	nature	NN
54173	786	13	of	of	IN
54173	786	14	the	the	DT
54173	786	15	substances	substance	NNS
54173	786	16	;	;	:
54173	786	17	for	for	IN
54173	786	18	the	the	DT
54173	786	19	infusion	infusion	NN
54173	786	20	will	will	MD
54173	786	21	differ	differ	VB
54173	786	22	according	accord	VBG
54173	786	23	to	to	IN
54173	786	24	the	the	DT
54173	786	25	time	time	NN
54173	786	26	in	in	IN
54173	786	27	which	which	WDT
54173	786	28	the	the	DT
54173	786	29	water	water	NN
54173	786	30	has	have	VBZ
54173	786	31	been	be	VBN
54173	786	32	digested	digest	VBN
54173	786	33	on	on	IN
54173	786	34	the	the	DT
54173	786	35	materials	material	NNS
54173	786	36	;	;	:
54173	786	37	thus	thus	RB
54173	786	38	the	the	DT
54173	786	39	aroma	aroma	NN
54173	786	40	of	of	IN
54173	786	41	the	the	DT
54173	786	42	plant	plant	NN
54173	786	43	is	be	VBZ
54173	786	44	first	first	RB
54173	786	45	taken	take	VBN
54173	786	46	up	up	RP
54173	786	47	,	,	,
54173	786	48	then	then	RB
54173	786	49	in	in	IN
54173	786	50	succession	succession	NN
54173	786	51	the	the	DT
54173	786	52	coloring	coloring	NN
54173	786	53	,	,	,
54173	786	54	astringent	astringent	NN
54173	786	55	,	,	,
54173	786	56	and	and	CC
54173	786	57	gummy	gummy	JJ
54173	786	58	parts	part	NNS
54173	786	59	.	.	.
54173	787	1	DECOCTIONS.--"These	DECOCTIONS.--"These	NNP
54173	787	2	are	be	VBP
54173	787	3	solutions	solution	NNS
54173	787	4	of	of	IN
54173	787	5	the	the	DT
54173	787	6	active	active	JJ
54173	787	7	principles	principle	NNS
54173	787	8	of	of	IN
54173	787	9	vegetables	vegetable	NNS
54173	787	10	,	,	,
54173	787	11	obtained	obtain	VBN
54173	787	12	by	by	IN
54173	787	13	boiling	boil	VBG
54173	787	14	them	-PRON-	PRP
54173	787	15	in	in	IN
54173	787	16	water	water	NN
54173	787	17	.	.	.
54173	788	1	"	"	``
54173	788	2	1st	1st	NNP
54173	788	3	.	.	.
54173	789	1	Those	those	DT
54173	789	2	principles	principle	NNS
54173	789	3	only	only	RB
54173	789	4	should	should	MD
54173	789	5	be	be	VB
54173	789	6	decocted	decoct	VBN
54173	789	7	whose	whose	WP$
54173	789	8	virtues	virtue	NNS
54173	789	9	reside	reside	VBP
54173	789	10	in	in	IN
54173	789	11	principles	principle	NNS
54173	789	12	which	which	WDT
54173	789	13	are	be	VBP
54173	789	14	soluble	soluble	JJ
54173	789	15	in	in	IN
54173	789	16	water	water	NN
54173	789	17	.	.	.
54173	790	1	"	"	``
54173	790	2	2d	2d	VBN
54173	790	3	.	.	.
54173	791	1	If	if	IN
54173	791	2	the	the	DT
54173	791	3	active	active	JJ
54173	791	4	principle	principle	NN
54173	791	5	be	be	VB
54173	791	6	volatile	volatile	JJ
54173	791	7	,	,	,
54173	791	8	decoction	decoction	NN
54173	791	9	must	must	MD
54173	791	10	be	be	VB
54173	791	11	an	an	DT
54173	791	12	injurious	injurious	JJ
54173	791	13	process	process	NN
54173	791	14	;	;	:
54173	791	15	and	and	CC
54173	791	16	if	if	IN
54173	791	17	it	-PRON-	PRP
54173	791	18	consists	consist	VBZ
54173	791	19	of	of	IN
54173	791	20	extractive	extractive	JJ
54173	791	21	matter	matter	NN
54173	791	22	,	,	,
54173	791	23	long	long	RB
54173	791	24	boiling	boiling	NN
54173	791	25	,	,	,
54173	791	26	by	by	IN
54173	791	27	favoring	favor	VBG
54173	791	28	its	-PRON-	PRP$
54173	791	29	oxidizement	oxidizement	NN
54173	791	30	,	,	,
54173	791	31	will	will	MD
54173	791	32	render	render	VB
54173	791	33	it	-PRON-	PRP
54173	791	34	insipid	insipid	JJ
54173	791	35	,	,	,
54173	791	36	insoluble	insoluble	JJ
54173	791	37	,	,	,
54173	791	38	and	and	CC
54173	791	39	inert	inert	RB
54173	791	40	.	.	.
54173	792	1	"	"	``
54173	792	2	3d	3d	NNP
54173	792	3	.	.	.
54173	793	1	The	the	DT
54173	793	2	substances	substance	NNS
54173	793	3	to	to	TO
54173	793	4	be	be	VB
54173	793	5	decocted	decoct	VBN
54173	793	6	should	should	MD
54173	793	7	be	be	VB
54173	793	8	previously	previously	RB
54173	793	9	bruised	bruise	VBN
54173	793	10	or	or	CC
54173	793	11	sliced	slice	VBN
54173	793	12	,	,	,
54173	793	13	so	so	IN
54173	793	14	as	as	IN
54173	793	15	to	to	TO
54173	793	16	expose	expose	VB
54173	793	17	an	an	DT
54173	793	18	extended	extended	JJ
54173	793	19	surface	surface	NN
54173	793	20	to	to	IN
54173	793	21	the	the	DT
54173	793	22	action	action	NN
54173	793	23	of	of	IN
54173	793	24	the	the	DT
54173	793	25	water	water	NN
54173	793	26	.	.	.
54173	794	1	"	"	``
54173	794	2	4th	4th	NNP
54173	794	3	.	.	.
54173	795	1	The	the	DT
54173	795	2	substances	substance	NNS
54173	795	3	should	should	MD
54173	795	4	be	be	VB
54173	795	5	completely	completely	RB
54173	795	6	covered	cover	VBN
54173	795	7	with	with	IN
54173	795	8	water	water	NN
54173	795	9	,	,	,
54173	795	10	and	and	CC
54173	795	11	the	the	DT
54173	795	12	vessel	vessel	NN
54173	795	13	slightly	slightly	RB
54173	795	14	closed	close	VBD
54173	795	15	,	,	,
54173	795	16	in	in	IN
54173	795	17	order	order	NN
54173	795	18	to	to	TO
54173	795	19	prevent	prevent	VB
54173	795	20	as	as	RB
54173	795	21	much	much	RB
54173	795	22	as	as	IN
54173	795	23	possible	possible	JJ
54173	795	24	the	the	DT
54173	795	25	access	access	NN
54173	795	26	of	of	IN
54173	795	27	air	air	NN
54173	795	28	;	;	:
54173	795	29	the	the	DT
54173	795	30	boiling	boiling	NN
54173	795	31	should	should	MD
54173	795	32	be	be	VB
54173	795	33	continued	continue	VBN
54173	795	34	without	without	IN
54173	795	35	interruption	interruption	NN
54173	795	36	,	,	,
54173	795	37	and	and	CC
54173	795	38	gently	gently	RB
54173	795	39	.	.	.
54173	796	1	"	"	``
54173	796	2	5th	5th	JJ
54173	796	3	.	.	.
54173	797	1	In	in	IN
54173	797	2	compound	compound	JJ
54173	797	3	decoctions	decoction	NNS
54173	797	4	,	,	,
54173	797	5	it	-PRON-	PRP
54173	797	6	is	be	VBZ
54173	797	7	sometimes	sometimes	RB
54173	797	8	convenient	convenient	JJ
54173	797	9	not	not	RB
54173	797	10	to	to	TO
54173	797	11	put	put	VB
54173	797	12	in	in	RP
54173	797	13	all	all	PDT
54173	797	14	the	the	DT
54173	797	15	ingredients	ingredient	NNS
54173	797	16	from	from	IN
54173	797	17	the	the	DT
54173	797	18	beginning	beginning	NN
54173	797	19	,	,	,
54173	797	20	but	but	CC
54173	797	21	in	in	IN
54173	797	22	succession	succession	NN
54173	797	23	,	,	,
54173	797	24	according	accord	VBG
54173	797	25	to	to	IN
54173	797	26	their	-PRON-	PRP$
54173	797	27	hardness	hardness	NN
54173	797	28	,	,	,
54173	797	29	and	and	CC
54173	797	30	the	the	DT
54173	797	31	difficulty	difficulty	NN
54173	797	32	with	with	IN
54173	797	33	which	which	WDT
54173	797	34	their	-PRON-	PRP$
54173	797	35	virtues	virtue	NNS
54173	797	36	are	be	VBP
54173	797	37	extracted	extract	VBN
54173	797	38	;	;	:
54173	797	39	and	and	CC
54173	797	40	if	if	IN
54173	797	41	any	any	DT
54173	797	42	aromatic	aromatic	JJ
54173	797	43	,	,	,
54173	797	44	or	or	CC
54173	797	45	other	other	JJ
54173	797	46	substances	substance	NNS
54173	797	47	containing	contain	VBG
54173	797	48	volatile	volatile	JJ
54173	797	49	principles	principle	NNS
54173	797	50	,	,	,
54173	797	51	or	or	CC
54173	797	52	oxidizable	oxidizable	JJ
54173	797	53	matter	matter	NN
54173	797	54	,	,	,
54173	797	55	enter	enter	VB
54173	797	56	into	into	IN
54173	797	57	the	the	DT
54173	797	58	composition	composition	NN
54173	797	59	,	,	,
54173	797	60	the	the	DT
54173	797	61	boiling	boiling	NN
54173	797	62	decoction	decoction	NN
54173	797	63	should	should	MD
54173	797	64	be	be	VB
54173	797	65	simply	simply	RB
54173	797	66	poured	pour	VBN
54173	797	67	upon	upon	IN
54173	797	68	them	-PRON-	PRP
54173	797	69	,	,	,
54173	797	70	and	and	CC
54173	797	71	covered	cover	VBN
54173	797	72	up	up	RP
54173	797	73	until	until	IN
54173	797	74	cold	cold	NN
54173	797	75	.	.	.
54173	798	1	"	"	``
54173	798	2	6th	6th	NNP
54173	798	3	.	.	.
54173	799	1	The	the	DT
54173	799	2	relative	relative	JJ
54173	799	3	proportions	proportion	NNS
54173	799	4	of	of	IN
54173	799	5	different	different	JJ
54173	799	6	vegetable	vegetable	NN
54173	799	7	substances	substance	NNS
54173	799	8	to	to	IN
54173	799	9	the	the	DT
54173	799	10	water	water	NN
54173	799	11	must	must	MD
54173	799	12	be	be	VB
54173	799	13	regulated	regulate	VBN
54173	799	14	by	by	IN
54173	799	15	their	-PRON-	PRP$
54173	799	16	nature	nature	NN
54173	799	17	.	.	.
54173	800	1	The	the	DT
54173	800	2	following	follow	VBG
54173	800	3	general	general	JJ
54173	800	4	rule	rule	NN
54173	800	5	may	may	MD
54173	800	6	be	be	VB
54173	800	7	admitted	admit	VBN
54173	800	8	:	:	:
54173	800	9	Of	of	IN
54173	800	10	roots	root	NNS
54173	800	11	,	,	,
54173	800	12	barks	bark	NNS
54173	800	13	,	,	,
54173	800	14	or	or	CC
54173	800	15	dried	dry	VBN
54173	800	16	woods	wood	NNS
54173	800	17	,	,	,
54173	800	18	from	from	IN
54173	800	19	two	two	CD
54173	800	20	drachms	drachm	NNS
54173	800	21	to	to	IN
54173	800	22	six	six	CD
54173	800	23	to	to	IN
54173	800	24	every	every	DT
54173	800	25	pint	pint	NN
54173	800	26	of	of	IN
54173	800	27	water	water	NN
54173	800	28	;	;	:
54173	800	29	of	of	IN
54173	800	30	herbs	herb	NNS
54173	800	31	or	or	CC
54173	800	32	flowers	flower	NNS
54173	800	33	,	,	,
54173	800	34	half	half	PDT
54173	800	35	that	that	DT
54173	800	36	quantity	quantity	NN
54173	800	37	will	will	MD
54173	800	38	suffice	suffice	VB
54173	800	39	.	.	.
54173	801	1	"	"	``
54173	801	2	7th	7th	NNP
54173	801	3	.	.	.
54173	802	1	The	the	DT
54173	802	2	decoction	decoction	NN
54173	802	3	ought	ought	MD
54173	802	4	to	to	TO
54173	802	5	be	be	VB
54173	802	6	filtered	filter	VBN
54173	802	7	through	through	IN
54173	802	8	linen	linen	NN
54173	802	9	while	while	IN
54173	802	10	hot	hot	JJ
54173	802	11	,	,	,
54173	802	12	as	as	IN
54173	802	13	important	important	JJ
54173	802	14	portions	portion	NNS
54173	802	15	of	of	IN
54173	802	16	the	the	DT
54173	802	17	dissolved	dissolved	JJ
54173	802	18	matter	matter	NN
54173	802	19	are	be	VBP
54173	802	20	frequently	frequently	RB
54173	802	21	deposited	deposit	VBN
54173	802	22	on	on	IN
54173	802	23	cooling	cooling	NN
54173	802	24	;	;	:
54173	802	25	care	care	NN
54173	802	26	must	must	MD
54173	802	27	also	also	RB
54173	802	28	be	be	VB
54173	802	29	taken	take	VBN
54173	802	30	that	that	IN
54173	802	31	the	the	DT
54173	802	32	filter	filter	NN
54173	802	33	is	be	VBZ
54173	802	34	not	not	RB
54173	802	35	too	too	RB
54173	802	36	fine	fine	JJ
54173	802	37	,	,	,
54173	802	38	for	for	IN
54173	802	39	it	-PRON-	PRP
54173	802	40	frequently	frequently	RB
54173	802	41	happens	happen	VBZ
54173	802	42	that	that	IN
54173	802	43	the	the	DT
54173	802	44	virtues	virtue	NNS
54173	802	45	of	of	IN
54173	802	46	a	a	DT
54173	802	47	decoction	decoction	NN
54173	802	48	depend	depend	VB
54173	802	49	upon	upon	IN
54173	802	50	the	the	DT
54173	802	51	presence	presence	NN
54173	802	52	of	of	IN
54173	802	53	particles	particle	NNS
54173	802	54	in	in	IN
54173	802	55	a	a	DT
54173	802	56	minutely	minutely	RB
54173	802	57	divided	divide	VBN
54173	802	58	state	state	NN
54173	802	59	.	.	.
54173	802	60	"	"	''
54173	803	1	--_Paris	--_Paris	NNP
54173	803	2	's	's	POS
54173	803	3	Pharmacologia	Pharmacologia	NNP
54173	803	4	.	.	.
54173	803	5	_	_	IN
54173	803	6	All	all	DT
54173	803	7	acid	acid	NN
54173	803	8	syrups	syrup	NNS
54173	803	9	ought	ought	MD
54173	803	10	to	to	TO
54173	803	11	have	have	VB
54173	803	12	their	-PRON-	PRP$
54173	803	13	full	full	JJ
54173	803	14	quantity	quantity	NN
54173	803	15	of	of	IN
54173	803	16	sugar	sugar	NN
54173	803	17	,	,	,
54173	803	18	so	so	IN
54173	803	19	as	as	IN
54173	803	20	to	to	TO
54173	803	21	bring	bring	VB
54173	803	22	them	-PRON-	PRP
54173	803	23	to	to	IN
54173	803	24	a	a	DT
54173	803	25	consistence	consistence	NN
54173	803	26	without	without	IN
54173	803	27	boiling	boil	VBG
54173	803	28	,	,	,
54173	803	29	because	because	IN
54173	803	30	the	the	DT
54173	803	31	very	very	JJ
54173	803	32	action	action	NN
54173	803	33	of	of	IN
54173	803	34	much	much	JJ
54173	803	35	heat	heat	NN
54173	803	36	destroys	destroy	VBZ
54173	803	37	their	-PRON-	PRP$
54173	803	38	acidity	acidity	NN
54173	803	39	,	,	,
54173	803	40	and	and	CC
54173	803	41	makes	make	VBZ
54173	803	42	them	-PRON-	PRP
54173	803	43	liable	liable	JJ
54173	803	44	to	to	IN
54173	803	45	candy	candy	NN
54173	803	46	,	,	,
54173	803	47	and	and	CC
54173	803	48	this	this	DT
54173	803	49	more	more	RBR
54173	803	50	particularly	particularly	RB
54173	803	51	holds	hold	VBZ
54173	803	52	good	good	JJ
54173	803	53	where	where	WRB
54173	803	54	the	the	DT
54173	803	55	infusion	infusion	NN
54173	803	56	or	or	CC
54173	803	57	juice	juice	NN
54173	803	58	,	,	,
54173	803	59	etc	etc	FW
54173	803	60	.	.	.
54173	803	61	,	,	,
54173	803	62	has	have	VBZ
54173	803	63	any	any	DT
54173	803	64	fragrancy	fragrancy	NN
54173	803	65	in	in	IN
54173	803	66	flavor	flavor	NN
54173	803	67	,	,	,
54173	803	68	because	because	IN
54173	803	69	the	the	DT
54173	803	70	volatile	volatile	JJ
54173	803	71	oil	oil	NN
54173	803	72	is	be	VBZ
54173	803	73	dissipated	dissipate	VBN
54173	803	74	by	by	IN
54173	803	75	boiling	boil	VBG
54173	803	76	.	.	.
54173	804	1	The	the	DT
54173	804	2	same	same	JJ
54173	804	3	observation	observation	NN
54173	804	4	is	be	VBZ
54173	804	5	also	also	RB
54173	804	6	applicable	applicable	JJ
54173	804	7	to	to	IN
54173	804	8	those	those	DT
54173	804	9	infusions	infusion	NNS
54173	804	10	of	of	IN
54173	804	11	flowers	flower	NNS
54173	804	12	which	which	WDT
54173	804	13	give	give	VBP
54173	804	14	out	out	RP
54173	804	15	their	-PRON-	PRP$
54173	804	16	color	color	NN
54173	804	17	,	,	,
54173	804	18	and	and	CC
54173	804	19	which	which	WDT
54173	804	20	is	be	VBZ
54173	804	21	necessary	necessary	JJ
54173	804	22	to	to	TO
54173	804	23	be	be	VB
54173	804	24	retained	retain	VBN
54173	804	25	,	,	,
54173	804	26	such	such	JJ
54173	804	27	as	as	IN
54173	804	28	violets	violet	NNS
54173	804	29	,	,	,
54173	804	30	pinks	pink	NNS
54173	804	31	,	,	,
54173	804	32	etc	etc	FW
54173	804	33	.	.	FW
54173	804	34	,	,	,
54173	804	35	as	as	IN
54173	804	36	boiling	boil	VBG
54173	804	37	injures	injure	VBZ
54173	804	38	them	-PRON-	PRP
54173	804	39	.	.	.
54173	805	1	Those	those	DT
54173	805	2	syrups	syrup	NNS
54173	805	3	which	which	WDT
54173	805	4	are	be	VBP
54173	805	5	made	make	VBN
54173	805	6	from	from	IN
54173	805	7	decoctions	decoction	NNS
54173	805	8	,	,	,
54173	805	9	and	and	CC
54173	805	10	do	do	VBP
54173	805	11	not	not	RB
54173	805	12	take	take	VB
54173	805	13	a	a	DT
54173	805	14	sufficient	sufficient	JJ
54173	805	15	quantity	quantity	NN
54173	805	16	of	of	IN
54173	805	17	sugar	sugar	NN
54173	805	18	to	to	TO
54173	805	19	bring	bring	VB
54173	805	20	them	-PRON-	PRP
54173	805	21	to	to	IN
54173	805	22	a	a	DT
54173	805	23	due	due	JJ
54173	805	24	consistence	consistence	NN
54173	805	25	without	without	IN
54173	805	26	boiling	boil	VBG
54173	805	27	,	,	,
54173	805	28	require	require	VB
54173	805	29	to	to	TO
54173	805	30	be	be	VB
54173	805	31	clarified	clarify	VBN
54173	805	32	so	so	IN
54173	805	33	as	as	IN
54173	805	34	to	to	TO
54173	805	35	render	render	VB
54173	805	36	them	-PRON-	PRP
54173	805	37	transparent	transparent	JJ
54173	805	38	;	;	:
54173	805	39	but	but	CC
54173	805	40	this	this	DT
54173	805	41	is	be	VBZ
54173	805	42	often	often	RB
54173	805	43	an	an	DT
54173	805	44	injury	injury	NN
54173	805	45	,	,	,
54173	805	46	as	as	IN
54173	805	47	the	the	DT
54173	805	48	whites	white	NNS
54173	805	49	of	of	IN
54173	805	50	eggs	egg	NNS
54173	805	51	take	take	VBP
54173	805	52	off	off	RP
54173	805	53	some	some	DT
54173	805	54	of	of	IN
54173	805	55	their	-PRON-	PRP$
54173	805	56	chief	chief	JJ
54173	805	57	properties	property	NNS
54173	805	58	with	with	IN
54173	805	59	the	the	DT
54173	805	60	scum	scum	NN
54173	805	61	;	;	:
54173	805	62	therefore	therefore	RB
54173	805	63	,	,	,
54173	805	64	the	the	DT
54173	805	65	decoction	decoction	NN
54173	805	66	should	should	MD
54173	805	67	first	first	RB
54173	805	68	be	be	VB
54173	805	69	rendered	render	VBN
54173	805	70	clear	clear	JJ
54173	805	71	by	by	IN
54173	805	72	settling	settle	VBG
54173	805	73	or	or	CC
54173	805	74	filtering	filter	VBG
54173	805	75	,	,	,
54173	805	76	and	and	CC
54173	805	77	the	the	DT
54173	805	78	sugar	sugar	NN
54173	805	79	should	should	MD
54173	805	80	be	be	VB
54173	805	81	clarified	clarify	VBN
54173	805	82	and	and	CC
54173	805	83	boiled	boil	VBN
54173	805	84	to	to	IN
54173	805	85	the	the	DT
54173	805	86	height	height	NN
54173	805	87	of	of	IN
54173	805	88	the	the	DT
54173	805	89	feather	feather	NN
54173	805	90	or	or	CC
54173	805	91	ball	ball	NN
54173	805	92	before	before	IN
54173	805	93	the	the	DT
54173	805	94	decoction	decoction	NN
54173	805	95	is	be	VBZ
54173	805	96	added	add	VBN
54173	805	97	,	,	,
54173	805	98	when	when	WRB
54173	805	99	it	-PRON-	PRP
54173	805	100	may	may	MD
54173	805	101	be	be	VB
54173	805	102	reduced	reduce	VBN
54173	805	103	to	to	IN
54173	805	104	the	the	DT
54173	805	105	proper	proper	JJ
54173	805	106	degree	degree	NN
54173	805	107	.	.	.
54173	806	1	The	the	DT
54173	806	2	best	good	JJS
54173	806	3	and	and	CC
54173	806	4	most	most	RBS
54173	806	5	general	general	JJ
54173	806	6	method	method	NN
54173	806	7	of	of	IN
54173	806	8	making	make	VBG
54173	806	9	syrups	syrup	NNS
54173	806	10	is	be	VBZ
54173	806	11	to	to	TO
54173	806	12	add	add	VB
54173	806	13	a	a	DT
54173	806	14	sufficient	sufficient	JJ
54173	806	15	quantity	quantity	NN
54173	806	16	of	of	IN
54173	806	17	the	the	DT
54173	806	18	finest	fine	JJS
54173	806	19	loaf	loaf	NN
54173	806	20	sugar	sugar	NN
54173	806	21	,	,	,
54173	806	22	in	in	IN
54173	806	23	powder	powder	NN
54173	806	24	,	,	,
54173	806	25	with	with	IN
54173	806	26	the	the	DT
54173	806	27	juice	juice	NN
54173	806	28	or	or	CC
54173	806	29	infusion	infusion	NN
54173	806	30	,	,	,
54173	806	31	etc	etc	FW
54173	806	32	.	.	FW
54173	806	33	,	,	,
54173	806	34	stirring	stir	VBG
54173	806	35	it	-PRON-	PRP
54173	806	36	well	well	RB
54173	806	37	until	until	IN
54173	806	38	a	a	DT
54173	806	39	small	small	JJ
54173	806	40	portion	portion	NN
54173	806	41	settles	settle	VBZ
54173	806	42	at	at	IN
54173	806	43	the	the	DT
54173	806	44	bottom	bottom	NN
54173	806	45	,	,	,
54173	806	46	then	then	RB
54173	806	47	place	place	VB
54173	806	48	the	the	DT
54173	806	49	pan	pan	NN
54173	806	50	in	in	IN
54173	806	51	a	a	DT
54173	806	52	larger	large	JJR
54173	806	53	one	one	CD
54173	806	54	containing	contain	VBG
54173	806	55	water	water	NN
54173	806	56	;	;	:
54173	806	57	this	this	DT
54173	806	58	is	be	VBZ
54173	806	59	termed	term	VBN
54173	806	60	the	the	DT
54173	806	61	bain	bain	NN
54173	806	62	-	-	HYPH
54173	806	63	marie	marie	NNP
54173	806	64	;	;	:
54173	806	65	put	put	VBD
54173	806	66	it	-PRON-	PRP
54173	806	67	on	on	IN
54173	806	68	the	the	DT
54173	806	69	fire	fire	NN
54173	806	70	,	,	,
54173	806	71	and	and	CC
54173	806	72	the	the	DT
54173	806	73	heat	heat	NN
54173	806	74	of	of	IN
54173	806	75	the	the	DT
54173	806	76	water	water	NN
54173	806	77	as	as	IN
54173	806	78	it	-PRON-	PRP
54173	806	79	boils	boil	VBZ
54173	806	80	will	will	MD
54173	806	81	dissolve	dissolve	VB
54173	806	82	the	the	DT
54173	806	83	sugar	sugar	NN
54173	806	84	;	;	:
54173	806	85	when	when	WRB
54173	806	86	this	this	DT
54173	806	87	has	have	VBZ
54173	806	88	been	be	VBN
54173	806	89	thoroughly	thoroughly	RB
54173	806	90	effected	effect	VBN
54173	806	91	,	,	,
54173	806	92	take	take	VB
54173	806	93	it	-PRON-	PRP
54173	806	94	off	off	RP
54173	806	95	and	and	CC
54173	806	96	let	let	VB
54173	806	97	it	-PRON-	PRP
54173	806	98	cool	cool	VB
54173	806	99	;	;	:
54173	806	100	if	if	IN
54173	806	101	more	more	JJR
54173	806	102	sugar	sugar	NN
54173	806	103	is	be	VBZ
54173	806	104	added	add	VBN
54173	806	105	than	than	IN
54173	806	106	the	the	DT
54173	806	107	quantity	quantity	NN
54173	806	108	above	above	IN
54173	806	109	named	name	VBN
54173	806	110	,	,	,
54173	806	111	it	-PRON-	PRP
54173	806	112	will	will	MD
54173	806	113	separate	separate	VB
54173	806	114	in	in	IN
54173	806	115	crystals	crystal	NNS
54173	806	116	,	,	,
54173	806	117	and	and	CC
54173	806	118	not	not	RB
54173	806	119	leave	leave	VB
54173	806	120	sufficient	sufficient	JJ
54173	806	121	remaining	remain	VBG
54173	806	122	in	in	IN
54173	806	123	the	the	DT
54173	806	124	syrup	syrup	NN
54173	806	125	for	for	IN
54173	806	126	its	-PRON-	PRP$
54173	806	127	preservation	preservation	NN
54173	806	128	.	.	.
54173	807	1	(	(	-LRB-
54173	807	2	See	see	VB
54173	807	3	observations	observation	NNS
54173	807	4	on	on	IN
54173	807	5	Sugar	Sugar	NNP
54173	807	6	-	-	HYPH
54173	807	7	boiling	boiling	NN
54173	807	8	.	.	.
54173	807	9	)	)	-RRB-
54173	808	1	When	when	WRB
54173	808	2	cold	cold	JJ
54173	808	3	,	,	,
54173	808	4	put	put	VBD
54173	808	5	it	-PRON-	PRP
54173	808	6	into	into	IN
54173	808	7	small	small	JJ
54173	808	8	bottles	bottle	NNS
54173	808	9	,	,	,
54173	808	10	fill	fill	VB
54173	808	11	them	-PRON-	PRP
54173	808	12	,	,	,
54173	808	13	cork	cork	NN
54173	808	14	closely	closely	RB
54173	808	15	,	,	,
54173	808	16	and	and	CC
54173	808	17	keep	keep	VB
54173	808	18	in	in	RP
54173	808	19	a	a	DT
54173	808	20	dry	dry	JJ
54173	808	21	cool	cool	JJ
54173	808	22	place	place	NN
54173	808	23	.	.	.
54173	809	1	Be	be	VB
54173	809	2	particularly	particularly	RB
54173	809	3	careful	careful	JJ
54173	809	4	that	that	IN
54173	809	5	no	no	DT
54173	809	6	tinned	tin	VBN
54173	809	7	articles	article	NNS
54173	809	8	are	be	VBP
54173	809	9	used	use	VBN
54173	809	10	in	in	IN
54173	809	11	the	the	DT
54173	809	12	making	making	NN
54173	809	13	of	of	IN
54173	809	14	syrups	syrup	NNS
54173	809	15	from	from	IN
54173	809	16	the	the	DT
54173	809	17	juice	juice	NN
54173	809	18	of	of	IN
54173	809	19	red	red	JJ
54173	809	20	fruits	fruit	NNS
54173	809	21	,	,	,
54173	809	22	as	as	IN
54173	809	23	it	-PRON-	PRP
54173	809	24	will	will	MD
54173	809	25	act	act	VB
54173	809	26	on	on	IN
54173	809	27	the	the	DT
54173	809	28	tin	tin	NN
54173	809	29	and	and	CC
54173	809	30	change	change	VB
54173	809	31	the	the	DT
54173	809	32	color	color	NN
54173	809	33	to	to	IN
54173	809	34	a	a	DT
54173	809	35	dead	dead	JJ
54173	809	36	blue	blue	NN
54173	809	37	.	.	.
54173	810	1	SYRUP	syrup	NN
54173	810	2	OF	of	IN
54173	810	3	ALMONDS	almond	NNS
54173	810	4	--	--	:
54173	810	5	SIROP	sirop	NN
54173	810	6	DE	de	NN
54173	810	7	ORGEAT.--One	orgeat.--one	JJ
54173	810	8	pound	pound	NN
54173	810	9	of	of	IN
54173	810	10	sweet	sweet	JJ
54173	810	11	almonds	almond	NNS
54173	810	12	,	,	,
54173	810	13	four	four	CD
54173	810	14	ounces	ounce	NNS
54173	810	15	of	of	IN
54173	810	16	bitter	bitter	JJ
54173	810	17	ones	one	NNS
54173	810	18	,	,	,
54173	810	19	one	one	CD
54173	810	20	pint	pint	NN
54173	810	21	and	and	CC
54173	810	22	a	a	DT
54173	810	23	half	half	NN
54173	810	24	of	of	IN
54173	810	25	water	water	NN
54173	810	26	,	,	,
54173	810	27	sugar	sugar	NN
54173	810	28	three	three	CD
54173	810	29	pounds	pound	NNS
54173	810	30	,	,	,
54173	810	31	orange	orange	JJ
54173	810	32	-	-	HYPH
54173	810	33	flower	flower	NN
54173	810	34	water	water	NN
54173	810	35	two	two	CD
54173	810	36	ounces	ounce	NNS
54173	810	37	.	.	.
54173	811	1	Blanch	blanch	VB
54173	811	2	the	the	DT
54173	811	3	almonds	almond	NNS
54173	811	4	,	,	,
54173	811	5	and	and	CC
54173	811	6	as	as	IN
54173	811	7	they	-PRON-	PRP
54173	811	8	are	be	VBP
54173	811	9	blanched	blanch	VBN
54173	811	10	throw	throw	VB
54173	811	11	them	-PRON-	PRP
54173	811	12	into	into	IN
54173	811	13	cold	cold	JJ
54173	811	14	water	water	NN
54173	811	15	;	;	:
54173	811	16	when	when	WRB
54173	811	17	they	-PRON-	PRP
54173	811	18	are	be	VBP
54173	811	19	finished	finish	VBN
54173	811	20	,	,	,
54173	811	21	take	take	VB
54173	811	22	them	-PRON-	PRP
54173	811	23	out	out	RP
54173	811	24	and	and	CC
54173	811	25	pound	pound	VB
54173	811	26	them	-PRON-	PRP
54173	811	27	in	in	IN
54173	811	28	a	a	DT
54173	811	29	marble	marble	NN
54173	811	30	mortar	mortar	NN
54173	811	31	,	,	,
54173	811	32	sprinkling	sprinkle	VBG
54173	811	33	them	-PRON-	PRP
54173	811	34	with	with	IN
54173	811	35	a	a	DT
54173	811	36	little	little	JJ
54173	811	37	orange	orange	JJ
54173	811	38	-	-	HYPH
54173	811	39	flower	flower	NN
54173	811	40	water	water	NN
54173	811	41	,	,	,
54173	811	42	to	to	TO
54173	811	43	prevent	prevent	VB
54173	811	44	their	-PRON-	PRP$
54173	811	45	oiling	oiling	NN
54173	811	46	,	,	,
54173	811	47	or	or	CC
54173	811	48	use	use	VB
54173	811	49	water	water	NN
54173	811	50	with	with	IN
54173	811	51	the	the	DT
54173	811	52	juice	juice	NN
54173	811	53	of	of	IN
54173	811	54	a	a	DT
54173	811	55	lemon	lemon	NN
54173	811	56	;	;	:
54173	811	57	add	add	VB
54173	811	58	sufficient	sufficient	JJ
54173	811	59	in	in	IN
54173	811	60	the	the	DT
54173	811	61	pounding	pounding	NN
54173	811	62	to	to	TO
54173	811	63	reduce	reduce	VB
54173	811	64	them	-PRON-	PRP
54173	811	65	to	to	IN
54173	811	66	a	a	DT
54173	811	67	paste	paste	NN
54173	811	68	,	,	,
54173	811	69	and	and	CC
54173	811	70	when	when	WRB
54173	811	71	quite	quite	RB
54173	811	72	fine	fine	JJ
54173	811	73	add	add	VBP
54173	811	74	half	half	PDT
54173	811	75	a	a	DT
54173	811	76	pint	pint	NN
54173	811	77	more	more	JJR
54173	811	78	water	water	NN
54173	811	79	;	;	:
54173	811	80	mix	mix	VB
54173	811	81	,	,	,
54173	811	82	and	and	CC
54173	811	83	strain	strain	VB
54173	811	84	through	through	IN
54173	811	85	a	a	DT
54173	811	86	tamis	tamis	NN
54173	811	87	cloth	cloth	NN
54173	811	88	twisted	twist	VBN
54173	811	89	tight	tight	JJ
54173	811	90	by	by	IN
54173	811	91	two	two	CD
54173	811	92	persons	person	NNS
54173	811	93	;	;	:
54173	811	94	receive	receive	VBP
54173	811	95	the	the	DT
54173	811	96	milk	milk	NN
54173	811	97	which	which	WDT
54173	811	98	comes	come	VBZ
54173	811	99	from	from	IN
54173	811	100	the	the	DT
54173	811	101	almonds	almond	NNS
54173	811	102	into	into	IN
54173	811	103	a	a	DT
54173	811	104	basin	basin	NN
54173	811	105	;	;	:
54173	811	106	what	what	WP
54173	811	107	is	be	VBZ
54173	811	108	left	leave	VBN
54173	811	109	in	in	IN
54173	811	110	the	the	DT
54173	811	111	cloth	cloth	NN
54173	811	112	must	must	MD
54173	811	113	be	be	VB
54173	811	114	pounded	pound	VBN
54173	811	115	again	again	RB
54173	811	116	with	with	IN
54173	811	117	some	some	DT
54173	811	118	of	of	IN
54173	811	119	the	the	DT
54173	811	120	water	water	NN
54173	811	121	,	,	,
54173	811	122	and	and	CC
54173	811	123	strained	strain	VBN
54173	811	124	.	.	.
54173	812	1	Continue	continue	VB
54173	812	2	this	this	DT
54173	812	3	until	until	IN
54173	812	4	the	the	DT
54173	812	5	whole	whole	NN
54173	812	6	of	of	IN
54173	812	7	the	the	DT
54173	812	8	milk	milk	NN
54173	812	9	is	be	VBZ
54173	812	10	obtained	obtain	VBN
54173	812	11	,	,	,
54173	812	12	and	and	CC
54173	812	13	the	the	DT
54173	812	14	water	water	NN
54173	812	15	is	be	VBZ
54173	812	16	consumed	consume	VBN
54173	812	17	;	;	:
54173	812	18	then	then	RB
54173	812	19	clarify	clarify	VB
54173	812	20	,	,	,
54173	812	21	and	and	CC
54173	812	22	boil	boil	VB
54173	812	23	the	the	DT
54173	812	24	sugar	sugar	NN
54173	812	25	to	to	IN
54173	812	26	the	the	DT
54173	812	27	crack	crack	NN
54173	812	28	;	;	:
54173	812	29	add	add	VB
54173	812	30	the	the	DT
54173	812	31	milk	milk	NN
54173	812	32	of	of	IN
54173	812	33	almonds	almond	NNS
54173	812	34	,	,	,
54173	812	35	and	and	CC
54173	812	36	reduce	reduce	VB
54173	812	37	it	-PRON-	PRP
54173	812	38	to	to	IN
54173	812	39	the	the	DT
54173	812	40	pearl	pearl	NN
54173	812	41	;	;	:
54173	812	42	then	then	RB
54173	812	43	strain	strain	VB
54173	812	44	it	-PRON-	PRP
54173	812	45	again	again	RB
54173	812	46	,	,	,
54173	812	47	add	add	VB
54173	812	48	the	the	DT
54173	812	49	orange	orange	JJ
54173	812	50	-	-	HYPH
54173	812	51	flower	flower	NN
54173	812	52	water	water	NN
54173	812	53	,	,	,
54173	812	54	and	and	CC
54173	812	55	stir	stir	VB
54173	812	56	it	-PRON-	PRP
54173	812	57	well	well	RB
54173	812	58	until	until	IN
54173	812	59	nearly	nearly	RB
54173	812	60	cold	cold	JJ
54173	812	61	;	;	:
54173	812	62	when	when	WRB
54173	812	63	cold	cold	JJ
54173	812	64	,	,	,
54173	812	65	bottle	bottle	VBP
54173	812	66	;	;	:
54173	812	67	shake	shake	VB
54173	812	68	the	the	DT
54173	812	69	bottles	bottle	NNS
54173	812	70	well	well	JJ
54173	812	71	for	for	IN
54173	812	72	several	several	JJ
54173	812	73	succeeding	succeed	VBG
54173	812	74	days	day	NNS
54173	812	75	,	,	,
54173	812	76	if	if	IN
54173	812	77	you	-PRON-	PRP
54173	812	78	see	see	VBP
54173	812	79	it	-PRON-	PRP
54173	812	80	at	at	RB
54173	812	81	all	all	RB
54173	812	82	inclined	incline	VBN
54173	812	83	to	to	TO
54173	812	84	separate	separate	VB
54173	812	85	,	,	,
54173	812	86	which	which	WDT
54173	812	87	will	will	MD
54173	812	88	prevent	prevent	VB
54173	812	89	it	-PRON-	PRP
54173	812	90	.	.	.
54173	813	1	BRANDY	brandy	NN
54173	813	2	AND	and	CC
54173	813	3	WINE	WINE	NNP
54173	813	4	SYRUPS	SYRUPS	NNPS
54173	813	5	may	may	MD
54173	813	6	be	be	VB
54173	813	7	made	make	VBN
54173	813	8	in	in	IN
54173	813	9	the	the	DT
54173	813	10	same	same	JJ
54173	813	11	manner	manner	NN
54173	813	12	as	as	IN
54173	813	13	Syrup	Syrup	NNP
54173	813	14	of	of	IN
54173	813	15	Rum	Rum	NNP
54173	813	16	Punch	Punch	NNP
54173	813	17	.	.	.
54173	814	1	COFFEE	coffee	NN
54173	814	2	,	,	,
54173	814	3	SYRUP	SYRUP	NNP
54173	814	4	OF.--Fresh	OF.--Fresh	NNP
54173	814	5	roasted	roast	VBD
54173	814	6	Mocha	Mocha	NNP
54173	814	7	coffee	coffee	NN
54173	814	8	two	two	CD
54173	814	9	pounds	pound	NNS
54173	814	10	,	,	,
54173	814	11	water	water	NN
54173	814	12	one	one	CD
54173	814	13	quart	quart	NN
54173	814	14	,	,	,
54173	814	15	sugar	sugar	NN
54173	814	16	three	three	CD
54173	814	17	pounds	pound	NNS
54173	814	18	eight	eight	CD
54173	814	19	ounces	ounce	NNS
54173	814	20	.	.	.
54173	815	1	Grind	grind	VB
54173	815	2	the	the	DT
54173	815	3	coffee	coffee	NN
54173	815	4	in	in	IN
54173	815	5	a	a	DT
54173	815	6	mill	mill	NN
54173	815	7	,	,	,
54173	815	8	and	and	CC
54173	815	9	make	make	VB
54173	815	10	a	a	DT
54173	815	11	cold	cold	JJ
54173	815	12	infusion	infusion	NN
54173	815	13	with	with	IN
54173	815	14	the	the	DT
54173	815	15	water	water	NN
54173	815	16	in	in	IN
54173	815	17	a	a	DT
54173	815	18	close	close	JJ
54173	815	19	vessel	vessel	NN
54173	815	20	;	;	:
54173	815	21	let	let	VB
54173	815	22	it	-PRON-	PRP
54173	815	23	stand	stand	VB
54173	815	24	for	for	IN
54173	815	25	a	a	DT
54173	815	26	day	day	NN
54173	815	27	,	,	,
54173	815	28	then	then	RB
54173	815	29	filter	filter	VB
54173	815	30	it	-PRON-	PRP
54173	815	31	through	through	IN
54173	815	32	blotting	blot	VBG
54173	815	33	paper	paper	NN
54173	815	34	,	,	,
54173	815	35	add	add	VB
54173	815	36	the	the	DT
54173	815	37	sugar	sugar	NN
54173	815	38	,	,	,
54173	815	39	and	and	CC
54173	815	40	finish	finish	VB
54173	815	41	in	in	IN
54173	815	42	the	the	DT
54173	815	43	bain	bain	NN
54173	815	44	-	-	HYPH
54173	815	45	marie	marie	NN
54173	815	46	.	.	.
54173	816	1	COLTSFOOT	COLTSFOOT	NNP
54173	816	2	,	,	,
54173	816	3	SYRUP	SYRUP	NNP
54173	816	4	OF.--Fresh	OF.--Fresh	NNP
54173	816	5	Coltsfoot	Coltsfoot	NNP
54173	816	6	flowers	flower	NNS
54173	816	7	,	,	,
54173	816	8	one	one	CD
54173	816	9	pound	pound	NN
54173	816	10	eight	eight	CD
54173	816	11	ounces	ounce	NNS
54173	816	12	;	;	:
54173	816	13	water	water	NN
54173	816	14	,	,	,
54173	816	15	one	one	CD
54173	816	16	quart	quart	NN
54173	816	17	;	;	:
54173	816	18	sugar	sugar	NN
54173	816	19	,	,	,
54173	816	20	three	three	CD
54173	816	21	pounds	pound	NNS
54173	816	22	.	.	.
54173	817	1	Pick	pick	VB
54173	817	2	the	the	DT
54173	817	3	flowers	flower	NNS
54173	817	4	about	about	IN
54173	817	5	February	February	NNP
54173	817	6	,	,	,
54173	817	7	and	and	CC
54173	817	8	make	make	VB
54173	817	9	an	an	DT
54173	817	10	infusion	infusion	NN
54173	817	11	of	of	IN
54173	817	12	them	-PRON-	PRP
54173	817	13	with	with	IN
54173	817	14	hot	hot	JJ
54173	817	15	water	water	NN
54173	817	16	;	;	:
54173	817	17	strain	strain	VB
54173	817	18	,	,	,
54173	817	19	and	and	CC
54173	817	20	finish	finish	VB
54173	817	21	as	as	IN
54173	817	22	wormwood	wormwood	JJ
54173	817	23	syrup	syrup	NN
54173	817	24	.	.	.
54173	818	1	Two	two	CD
54173	818	2	or	or	CC
54173	818	3	three	three	CD
54173	818	4	handfuls	handful	NNS
54173	818	5	of	of	IN
54173	818	6	the	the	DT
54173	818	7	leaves	leave	NNS
54173	818	8	may	may	MD
54173	818	9	be	be	VB
54173	818	10	pounded	pound	VBN
54173	818	11	and	and	CC
54173	818	12	infused	infuse	VBN
54173	818	13	instead	instead	RB
54173	818	14	of	of	IN
54173	818	15	the	the	DT
54173	818	16	flowers	flower	NNS
54173	818	17	.	.	.
54173	819	1	CURRANT	CURRANT	NNP
54173	819	2	SYRUP.--One	syrup.--one	CD
54173	819	3	pint	pint	NN
54173	819	4	of	of	IN
54173	819	5	juice	juice	NN
54173	819	6	,	,	,
54173	819	7	two	two	CD
54173	819	8	pounds	pound	NNS
54173	819	9	of	of	IN
54173	819	10	sugar	sugar	NN
54173	819	11	.	.	.
54173	820	1	Mix	mix	VB
54173	820	2	together	together	RB
54173	820	3	three	three	CD
54173	820	4	pounds	pound	NNS
54173	820	5	of	of	IN
54173	820	6	currants	currant	NNS
54173	820	7	,	,	,
54173	820	8	half	half	RB
54173	820	9	white	white	JJ
54173	820	10	and	and	CC
54173	820	11	half	half	NN
54173	820	12	red	red	JJ
54173	820	13	,	,	,
54173	820	14	one	one	CD
54173	820	15	pound	pound	NN
54173	820	16	of	of	IN
54173	820	17	raspberries	raspberry	NNS
54173	820	18	and	and	CC
54173	820	19	one	one	CD
54173	820	20	pound	pound	NN
54173	820	21	of	of	IN
54173	820	22	cherries	cherry	NNS
54173	820	23	,	,	,
54173	820	24	without	without	IN
54173	820	25	the	the	DT
54173	820	26	stones	stone	NNS
54173	820	27	;	;	:
54173	820	28	mash	mash	NN
54173	820	29	the	the	DT
54173	820	30	fruit	fruit	NN
54173	820	31	,	,	,
54173	820	32	and	and	CC
54173	820	33	let	let	VB
54173	820	34	it	-PRON-	PRP
54173	820	35	stand	stand	VB
54173	820	36	in	in	IN
54173	820	37	a	a	DT
54173	820	38	warm	warm	JJ
54173	820	39	place	place	NN
54173	820	40	for	for	IN
54173	820	41	three	three	CD
54173	820	42	or	or	CC
54173	820	43	four	four	CD
54173	820	44	days	day	NNS
54173	820	45	,	,	,
54173	820	46	keeping	keep	VBG
54173	820	47	it	-PRON-	PRP
54173	820	48	covered	cover	VBN
54173	820	49	with	with	IN
54173	820	50	a	a	DT
54173	820	51	coarse	coarse	JJ
54173	820	52	cloth	cloth	NN
54173	820	53	,	,	,
54173	820	54	or	or	CC
54173	820	55	a	a	DT
54173	820	56	piece	piece	NN
54173	820	57	of	of	IN
54173	820	58	paper	paper	NN
54173	820	59	with	with	IN
54173	820	60	holes	hole	NNS
54173	820	61	pricked	prick	VBN
54173	820	62	in	in	IN
54173	820	63	it	-PRON-	PRP
54173	820	64	,	,	,
54173	820	65	to	to	TO
54173	820	66	keep	keep	VB
54173	820	67	out	out	RP
54173	820	68	any	any	DT
54173	820	69	dust	dust	NN
54173	820	70	or	or	CC
54173	820	71	dirt	dirt	NN
54173	820	72	.	.	.
54173	821	1	Filter	filter	VB
54173	821	2	the	the	DT
54173	821	3	juice	juice	NN
54173	821	4	,	,	,
54173	821	5	add	add	VB
54173	821	6	the	the	DT
54173	821	7	sugar	sugar	NN
54173	821	8	in	in	IN
54173	821	9	powder	powder	NN
54173	821	10	,	,	,
54173	821	11	finish	finish	NN
54173	821	12	in	in	IN
54173	821	13	the	the	DT
54173	821	14	bain	bain	NN
54173	821	15	-	-	HYPH
54173	821	16	marie	marie	NN
54173	821	17	,	,	,
54173	821	18	and	and	CC
54173	821	19	skim	skim	VB
54173	821	20	it	-PRON-	PRP
54173	821	21	.	.	.
54173	822	1	When	when	WRB
54173	822	2	cold	cold	JJ
54173	822	3	,	,	,
54173	822	4	put	put	VBD
54173	822	5	it	-PRON-	PRP
54173	822	6	into	into	IN
54173	822	7	bottles	bottle	NNS
54173	822	8	,	,	,
54173	822	9	fill	fill	VB
54173	822	10	them	-PRON-	PRP
54173	822	11	,	,	,
54173	822	12	and	and	CC
54173	822	13	cork	cork	NN
54173	822	14	well	well	RB
54173	822	15	.	.	.
54173	823	1	GINGER	ginger	VB
54173	823	2	,	,	,
54173	823	3	SYRUP	SYRUP	NNP
54173	823	4	OF.--Ginger	of.--ginger	NN
54173	823	5	,	,	,
54173	823	6	two	two	CD
54173	823	7	ounces	ounce	NNS
54173	823	8	;	;	:
54173	823	9	water	water	NN
54173	823	10	,	,	,
54173	823	11	one	one	CD
54173	823	12	pint	pint	NN
54173	823	13	;	;	:
54173	823	14	sugar	sugar	NN
54173	823	15	,	,	,
54173	823	16	two	two	CD
54173	823	17	pounds	pound	NNS
54173	823	18	.	.	.
54173	824	1	Slice	slice	VB
54173	824	2	the	the	DT
54173	824	3	root	root	NN
54173	824	4	if	if	IN
54173	824	5	fresh	fresh	JJ
54173	824	6	,	,	,
54173	824	7	or	or	CC
54173	824	8	bruise	bruise	VB
54173	824	9	it	-PRON-	PRP
54173	824	10	if	if	IN
54173	824	11	dried	dry	VBN
54173	824	12	;	;	:
54173	824	13	pour	pour	VB
54173	824	14	the	the	DT
54173	824	15	water	water	NN
54173	824	16	on	on	IN
54173	824	17	it	-PRON-	PRP
54173	824	18	boiling	boil	VBG
54173	824	19	,	,	,
54173	824	20	and	and	CC
54173	824	21	let	let	VB
54173	824	22	it	-PRON-	PRP
54173	824	23	macerate	macerate	VB
54173	824	24	in	in	IN
54173	824	25	a	a	DT
54173	824	26	warm	warm	JJ
54173	824	27	place	place	NN
54173	824	28	for	for	IN
54173	824	29	a	a	DT
54173	824	30	day	day	NN
54173	824	31	;	;	:
54173	824	32	then	then	RB
54173	824	33	strain	strain	VB
54173	824	34	,	,	,
54173	824	35	and	and	CC
54173	824	36	boil	boil	VB
54173	824	37	to	to	IN
54173	824	38	the	the	DT
54173	824	39	pearl	pearl	NN
54173	824	40	.	.	.
54173	825	1	ANOTHER.--A	another.--a	LS
54173	825	2	better	well	RBR
54173	825	3	flavored	flavor	VBN
54173	825	4	and	and	CC
54173	825	5	a	a	DT
54173	825	6	richer	rich	JJR
54173	825	7	ginger	ginger	NN
54173	825	8	syrup	syrup	NN
54173	825	9	is	be	VBZ
54173	825	10	made	make	VBN
54173	825	11	in	in	IN
54173	825	12	the	the	DT
54173	825	13	following	following	JJ
54173	825	14	manner	manner	NN
54173	825	15	:	:	:
54173	825	16	Take	take	VB
54173	825	17	any	any	DT
54173	825	18	quantity	quantity	NN
54173	825	19	of	of	IN
54173	825	20	scraped	scrape	VBN
54173	825	21	white	white	JJ
54173	825	22	Jamaica	Jamaica	NNP
54173	825	23	ginger	ginger	NN
54173	825	24	and	and	CC
54173	825	25	infuse	infuse	VB
54173	825	26	for	for	IN
54173	825	27	several	several	JJ
54173	825	28	days	day	NNS
54173	825	29	in	in	IN
54173	825	30	good	good	JJ
54173	825	31	spirits	spirit	NNS
54173	825	32	of	of	IN
54173	825	33	wine	wine	NN
54173	825	34	;	;	:
54173	825	35	decant	decant	VB
54173	825	36	the	the	DT
54173	825	37	clear	clear	JJ
54173	825	38	liquor	liquor	NN
54173	825	39	when	when	WRB
54173	825	40	sufficiently	sufficiently	RB
54173	825	41	saturated	saturate	VBN
54173	825	42	with	with	IN
54173	825	43	the	the	DT
54173	825	44	ginger	ginger	NN
54173	825	45	,	,	,
54173	825	46	and	and	CC
54173	825	47	add	add	VB
54173	825	48	to	to	IN
54173	825	49	the	the	DT
54173	825	50	hot	hot	JJ
54173	825	51	sugar	sugar	NN
54173	825	52	,	,	,
54173	825	53	previously	previously	RB
54173	825	54	boiled	boil	VBN
54173	825	55	to	to	IN
54173	825	56	the	the	DT
54173	825	57	ball	ball	NN
54173	825	58	or	or	CC
54173	825	59	feather	feather	NN
54173	825	60	,	,	,
54173	825	61	a	a	DT
54173	825	62	sufficient	sufficient	JJ
54173	825	63	quantity	quantity	NN
54173	825	64	of	of	IN
54173	825	65	the	the	DT
54173	825	66	liquor	liquor	NN
54173	825	67	to	to	TO
54173	825	68	impart	impart	VB
54173	825	69	to	to	IN
54173	825	70	the	the	DT
54173	825	71	syrup	syrup	NN
54173	825	72	the	the	DT
54173	825	73	agreeable	agreeable	JJ
54173	825	74	aroma	aroma	NN
54173	825	75	of	of	IN
54173	825	76	the	the	DT
54173	825	77	ginger	ginger	NN
54173	825	78	root	root	NN
54173	825	79	.	.	.
54173	826	1	The	the	DT
54173	826	2	spirit	spirit	NN
54173	826	3	will	will	MD
54173	826	4	be	be	VB
54173	826	5	rapidly	rapidly	RB
54173	826	6	driven	drive	VBN
54173	826	7	off	off	RP
54173	826	8	when	when	WRB
54173	826	9	it	-PRON-	PRP
54173	826	10	is	be	VBZ
54173	826	11	poured	pour	VBN
54173	826	12	into	into	IN
54173	826	13	the	the	DT
54173	826	14	boiling	boiling	NN
54173	826	15	syrup	syrup	NN
54173	826	16	,	,	,
54173	826	17	and	and	CC
54173	826	18	a	a	DT
54173	826	19	bland	bland	JJ
54173	826	20	and	and	CC
54173	826	21	beautiful	beautiful	JJ
54173	826	22	syrup	syrup	NN
54173	826	23	will	will	MD
54173	826	24	be	be	VB
54173	826	25	the	the	DT
54173	826	26	result	result	NN
54173	826	27	;	;	:
54173	826	28	let	let	VB
54173	826	29	it	-PRON-	PRP
54173	826	30	cool	cool	VB
54173	826	31	,	,	,
54173	826	32	and	and	CC
54173	826	33	bottle	bottle	VB
54173	826	34	immediately	immediately	RB
54173	826	35	.	.	.
54173	827	1	GOOSEBERRY	gooseberry	NN
54173	827	2	SYRUP.--One	syrup.--one	CD
54173	827	3	pint	pint	NN
54173	827	4	of	of	IN
54173	827	5	juice	juice	NN
54173	827	6	,	,	,
54173	827	7	one	one	CD
54173	827	8	pound	pound	NN
54173	827	9	twelve	twelve	CD
54173	827	10	ounces	ounce	NNS
54173	827	11	of	of	IN
54173	827	12	sugar	sugar	NN
54173	827	13	.	.	.
54173	828	1	To	to	IN
54173	828	2	twelve	twelve	CD
54173	828	3	pounds	pound	NNS
54173	828	4	of	of	IN
54173	828	5	ripe	ripe	JJ
54173	828	6	gooseberries	gooseberry	NNS
54173	828	7	add	add	VBP
54173	828	8	two	two	CD
54173	828	9	pounds	pound	NNS
54173	828	10	of	of	IN
54173	828	11	cherries	cherry	NNS
54173	828	12	without	without	IN
54173	828	13	stones	stone	NNS
54173	828	14	,	,	,
54173	828	15	squeeze	squeeze	VB
54173	828	16	out	out	RP
54173	828	17	the	the	DT
54173	828	18	juice	juice	NN
54173	828	19	,	,	,
54173	828	20	and	and	CC
54173	828	21	finish	finish	VB
54173	828	22	as	as	IN
54173	828	23	others	other	NNS
54173	828	24	.	.	.
54173	829	1	LEMON	LEMON	NNP
54173	829	2	SYRUP.--One	syrup.--one	CD
54173	829	3	pint	pint	NN
54173	829	4	and	and	CC
54173	829	5	a	a	DT
54173	829	6	quarter	quarter	NN
54173	829	7	of	of	IN
54173	829	8	juice	juice	NN
54173	829	9	,	,	,
54173	829	10	two	two	CD
54173	829	11	pounds	pound	NNS
54173	829	12	of	of	IN
54173	829	13	sugar	sugar	NN
54173	829	14	.	.	.
54173	830	1	Let	let	VB
54173	830	2	the	the	DT
54173	830	3	juice	juice	NN
54173	830	4	stand	stand	VB
54173	830	5	in	in	IN
54173	830	6	a	a	DT
54173	830	7	cool	cool	JJ
54173	830	8	place	place	NN
54173	830	9	to	to	TO
54173	830	10	settle	settle	VB
54173	830	11	.	.	.
54173	831	1	When	when	WRB
54173	831	2	a	a	DT
54173	831	3	thin	thin	JJ
54173	831	4	skin	skin	NN
54173	831	5	is	be	VBZ
54173	831	6	formed	form	VBN
54173	831	7	on	on	IN
54173	831	8	the	the	DT
54173	831	9	top	top	NN
54173	831	10	,	,	,
54173	831	11	pour	pour	VB
54173	831	12	it	-PRON-	PRP
54173	831	13	off	off	RP
54173	831	14	and	and	CC
54173	831	15	filter	filter	VB
54173	831	16	,	,	,
54173	831	17	add	add	VB
54173	831	18	the	the	DT
54173	831	19	sugar	sugar	NN
54173	831	20	,	,	,
54173	831	21	and	and	CC
54173	831	22	finish	finish	VB
54173	831	23	in	in	IN
54173	831	24	the	the	DT
54173	831	25	bain	bain	NN
54173	831	26	-	-	HYPH
54173	831	27	marie	marie	NN
54173	831	28	.	.	.
54173	832	1	If	if	IN
54173	832	2	the	the	DT
54173	832	3	flavor	flavor	NN
54173	832	4	of	of	IN
54173	832	5	the	the	DT
54173	832	6	peel	peel	NN
54173	832	7	is	be	VBZ
54173	832	8	preferred	prefer	VBN
54173	832	9	with	with	IN
54173	832	10	it	-PRON-	PRP
54173	832	11	,	,	,
54173	832	12	grate	grate	VB
54173	832	13	off	off	RP
54173	832	14	the	the	DT
54173	832	15	yellow	yellow	JJ
54173	832	16	rind	rind	NN
54173	832	17	of	of	IN
54173	832	18	the	the	DT
54173	832	19	lemons	lemon	NNS
54173	832	20	and	and	CC
54173	832	21	mix	mix	VB
54173	832	22	it	-PRON-	PRP
54173	832	23	with	with	IN
54173	832	24	the	the	DT
54173	832	25	juice	juice	NN
54173	832	26	to	to	TO
54173	832	27	infuse	infuse	VB
54173	832	28	,	,	,
54173	832	29	or	or	CC
54173	832	30	rub	rub	VB
54173	832	31	it	-PRON-	PRP
54173	832	32	off	off	RP
54173	832	33	on	on	IN
54173	832	34	part	part	NN
54173	832	35	of	of	IN
54173	832	36	the	the	DT
54173	832	37	sugar	sugar	NN
54173	832	38	and	and	CC
54173	832	39	add	add	VB
54173	832	40	it	-PRON-	PRP
54173	832	41	with	with	IN
54173	832	42	the	the	DT
54173	832	43	remainder	remainder	NN
54173	832	44	when	when	WRB
54173	832	45	you	-PRON-	PRP
54173	832	46	finish	finish	VBP
54173	832	47	it	-PRON-	PRP
54173	832	48	.	.	.
54173	833	1	LICORICE	licorice	NN
54173	833	2	,	,	,
54173	833	3	SYRUP	SYRUP	NNP
54173	833	4	OF.--Licorice	of.--licorice	NN
54173	833	5	-	-	HYPH
54173	833	6	root	root	NN
54173	833	7	two	two	CD
54173	833	8	ounces	ounce	NNS
54173	833	9	,	,	,
54173	833	10	white	white	NNP
54173	833	11	maidenhair	maidenhair	NNP
54173	833	12	one	one	CD
54173	833	13	ounce	ounce	NN
54173	833	14	,	,	,
54173	833	15	hyssop	hyssop	VB
54173	833	16	half	half	PDT
54173	833	17	an	an	DT
54173	833	18	ounce	ounce	NN
54173	833	19	,	,	,
54173	833	20	boiling	boil	VBG
54173	833	21	water	water	NN
54173	833	22	three	three	CD
54173	833	23	pints	pint	NNS
54173	833	24	;	;	:
54173	833	25	slice	slice	VB
54173	833	26	the	the	DT
54173	833	27	root	root	NN
54173	833	28	and	and	CC
54173	833	29	cut	cut	VB
54173	833	30	the	the	DT
54173	833	31	herbs	herb	NNS
54173	833	32	small	small	JJ
54173	833	33	,	,	,
54173	833	34	infuse	infuse	VBP
54173	833	35	in	in	IN
54173	833	36	the	the	DT
54173	833	37	water	water	NN
54173	833	38	for	for	IN
54173	833	39	twenty	twenty	CD
54173	833	40	-	-	HYPH
54173	833	41	four	four	CD
54173	833	42	hours	hour	NNS
54173	833	43	,	,	,
54173	833	44	strain	strain	VB
54173	833	45	and	and	CC
54173	833	46	add	add	VB
54173	833	47	sufficient	sufficient	JJ
54173	833	48	sugar	sugar	NN
54173	833	49	,	,	,
54173	833	50	or	or	CC
54173	833	51	part	part	NN
54173	833	52	sugar	sugar	NN
54173	833	53	and	and	CC
54173	833	54	honey	honey	NN
54173	833	55	,	,	,
54173	833	56	to	to	TO
54173	833	57	make	make	VB
54173	833	58	a	a	DT
54173	833	59	syrup	syrup	NN
54173	833	60	;	;	:
54173	833	61	boil	boil	VB
54173	833	62	to	to	IN
54173	833	63	the	the	DT
54173	833	64	large	large	JJ
54173	833	65	pearl	pearl	NN
54173	833	66	.	.	.
54173	834	1	An	an	DT
54173	834	2	excellent	excellent	JJ
54173	834	3	pectoral	pectoral	NN
54173	834	4	.	.	.
54173	835	1	MARSHMALLOWS	MARSHMALLOWS	NNP
54173	835	2	,	,	,
54173	835	3	SYRUP	syrup	NN
54173	835	4	OF	of	IN
54173	835	5	--	--	:
54173	835	6	SIROP	SIROP	NNP
54173	835	7	DE	DE	NNP
54173	835	8	GUIMAUVE.--Fresh	GUIMAUVE.--Fresh	NNP
54173	835	9	mallow	mallow	JJ
54173	835	10	roots	root	NNS
54173	835	11	eight	eight	CD
54173	835	12	ounces	ounce	NNS
54173	835	13	,	,	,
54173	835	14	water	water	NN
54173	835	15	one	one	CD
54173	835	16	quart	quart	NN
54173	835	17	,	,	,
54173	835	18	sugar	sugar	NN
54173	835	19	three	three	CD
54173	835	20	pounds	pound	NNS
54173	835	21	.	.	.
54173	836	1	Cleanse	cleanse	VB
54173	836	2	the	the	DT
54173	836	3	roots	root	NNS
54173	836	4	,	,	,
54173	836	5	and	and	CC
54173	836	6	slice	slice	VB
54173	836	7	them	-PRON-	PRP
54173	836	8	;	;	:
54173	836	9	make	make	VB
54173	836	10	a	a	DT
54173	836	11	decoction	decoction	NN
54173	836	12	(	(	-LRB-
54173	836	13	see	see	VB
54173	836	14	Decoctions	Decoctions	NNPS
54173	836	15	)	)	-RRB-
54173	836	16	,	,	,
54173	836	17	boiling	boil	VBG
54173	836	18	it	-PRON-	PRP
54173	836	19	a	a	DT
54173	836	20	quarter	quarter	NN
54173	836	21	of	of	IN
54173	836	22	an	an	DT
54173	836	23	hour	hour	NN
54173	836	24	,	,	,
54173	836	25	so	so	IN
54173	836	26	as	as	IN
54173	836	27	to	to	TO
54173	836	28	obtain	obtain	VB
54173	836	29	the	the	DT
54173	836	30	mucilage	mucilage	NN
54173	836	31	of	of	IN
54173	836	32	the	the	DT
54173	836	33	root	root	NN
54173	836	34	;	;	:
54173	836	35	strain	strain	VB
54173	836	36	,	,	,
54173	836	37	and	and	CC
54173	836	38	finish	finish	VB
54173	836	39	as	as	RB
54173	836	40	wormwood	wormwood	JJ
54173	836	41	.	.	.
54173	837	1	One	one	CD
54173	837	2	ounce	ounce	NN
54173	837	3	of	of	IN
54173	837	4	licorice	licorice	NN
54173	837	5	-	-	HYPH
54173	837	6	root	root	NN
54173	837	7	and	and	CC
54173	837	8	one	one	CD
54173	837	9	ounce	ounce	NN
54173	837	10	of	of	IN
54173	837	11	white	white	JJ
54173	837	12	maidenhair	maidenhair	NN
54173	837	13	,	,	,
54173	837	14	with	with	IN
54173	837	15	a	a	DT
54173	837	16	few	few	JJ
54173	837	17	stoned	stone	VBN
54173	837	18	raisins	raisin	NNS
54173	837	19	,	,	,
54173	837	20	may	may	MD
54173	837	21	be	be	VB
54173	837	22	added	add	VBN
54173	837	23	.	.	.
54173	838	1	MORELLO	MORELLO	NNP
54173	838	2	CHERRY	cherry	NN
54173	838	3	SYRUP.--Take	syrup.--take	VBP
54173	838	4	the	the	DT
54173	838	5	stones	stone	NNS
54173	838	6	out	out	IN
54173	838	7	of	of	IN
54173	838	8	the	the	DT
54173	838	9	cherries	cherry	NNS
54173	838	10	,	,	,
54173	838	11	mash	mash	VB
54173	838	12	them	-PRON-	PRP
54173	838	13	,	,	,
54173	838	14	and	and	CC
54173	838	15	press	press	VB
54173	838	16	out	out	RP
54173	838	17	the	the	DT
54173	838	18	juice	juice	NN
54173	838	19	in	in	IN
54173	838	20	an	an	DT
54173	838	21	earthen	earthen	NNP
54173	838	22	pan	pan	NN
54173	838	23	;	;	:
54173	838	24	let	let	VB
54173	838	25	it	-PRON-	PRP
54173	838	26	stand	stand	VB
54173	838	27	in	in	IN
54173	838	28	a	a	DT
54173	838	29	cool	cool	JJ
54173	838	30	place	place	NN
54173	838	31	for	for	IN
54173	838	32	two	two	CD
54173	838	33	days	day	NNS
54173	838	34	,	,	,
54173	838	35	then	then	RB
54173	838	36	filter	filter	NN
54173	838	37	;	;	:
54173	838	38	add	add	VB
54173	838	39	two	two	CD
54173	838	40	pounds	pound	NNS
54173	838	41	of	of	IN
54173	838	42	sugar	sugar	NN
54173	838	43	to	to	IN
54173	838	44	one	one	CD
54173	838	45	pint	pint	NN
54173	838	46	of	of	IN
54173	838	47	juice	juice	NN
54173	838	48	,	,	,
54173	838	49	finish	finish	NN
54173	838	50	in	in	IN
54173	838	51	the	the	DT
54173	838	52	bain	bain	NN
54173	838	53	-	-	HYPH
54173	838	54	marie	marie	NN
54173	838	55	,	,	,
54173	838	56	or	or	CC
54173	838	57	stir	stir	VB
54173	838	58	it	-PRON-	PRP
54173	838	59	well	well	RB
54173	838	60	on	on	IN
54173	838	61	the	the	DT
54173	838	62	fire	fire	NN
54173	838	63	,	,	,
54173	838	64	and	and	CC
54173	838	65	give	give	VB
54173	838	66	it	-PRON-	PRP
54173	838	67	one	one	CD
54173	838	68	or	or	CC
54173	838	69	two	two	CD
54173	838	70	boils	boil	NNS
54173	838	71	.	.	.
54173	839	1	MULBERRY	MULBERRY	NNP
54173	839	2	SYRUP.--One	syrup.--one	CD
54173	839	3	pint	pint	NN
54173	839	4	of	of	IN
54173	839	5	juice	juice	NN
54173	839	6	,	,	,
54173	839	7	one	one	CD
54173	839	8	pound	pound	NN
54173	839	9	twelve	twelve	CD
54173	839	10	ounces	ounce	NNS
54173	839	11	of	of	IN
54173	839	12	sugar	sugar	NN
54173	839	13	.	.	.
54173	840	1	Press	press	VB
54173	840	2	out	out	RP
54173	840	3	the	the	DT
54173	840	4	juice	juice	NN
54173	840	5	and	and	CC
54173	840	6	finish	finish	NN
54173	840	7	as	as	IN
54173	840	8	cherry	cherry	NN
54173	840	9	syrup	syrup	NN
54173	840	10	.	.	.
54173	841	1	ORANGE	ORANGE	NNP
54173	841	2	-	-	HYPH
54173	841	3	FLOWER	FLOWER	NNP
54173	841	4	SYRUP.--Picked	syrup.--picke	VBD
54173	841	5	orange	orange	NN
54173	841	6	-	-	HYPH
54173	841	7	flowers	flower	NNS
54173	841	8	one	one	CD
54173	841	9	pound	pound	NN
54173	841	10	,	,	,
54173	841	11	sugar	sugar	NN
54173	841	12	three	three	CD
54173	841	13	pounds	pound	NNS
54173	841	14	.	.	.
54173	842	1	Take	take	VB
54173	842	2	one	one	CD
54173	842	3	half	half	NN
54173	842	4	of	of	IN
54173	842	5	the	the	DT
54173	842	6	sugar	sugar	NN
54173	842	7	and	and	CC
54173	842	8	make	make	VB
54173	842	9	a	a	DT
54173	842	10	syrup	syrup	NN
54173	842	11	,	,	,
54173	842	12	which	which	WDT
54173	842	13	boil	boil	VBP
54173	842	14	to	to	IN
54173	842	15	the	the	DT
54173	842	16	large	large	JJ
54173	842	17	pearl	pearl	NN
54173	842	18	,	,	,
54173	842	19	put	put	VBD
54173	842	20	the	the	DT
54173	842	21	flowers	flower	NNS
54173	842	22	in	in	IN
54173	842	23	a	a	DT
54173	842	24	basin	basin	NN
54173	842	25	or	or	CC
54173	842	26	jar	jar	NN
54173	842	27	,	,	,
54173	842	28	and	and	CC
54173	842	29	pour	pour	VB
54173	842	30	the	the	DT
54173	842	31	syrup	syrup	NN
54173	842	32	on	on	IN
54173	842	33	them	-PRON-	PRP
54173	842	34	boiling	boil	VBG
54173	842	35	hot	hot	JJ
54173	842	36	,	,	,
54173	842	37	cover	cover	VB
54173	842	38	the	the	DT
54173	842	39	jar	jar	NN
54173	842	40	or	or	CC
54173	842	41	basin	basin	NN
54173	842	42	quite	quite	RB
54173	842	43	close	close	RB
54173	842	44	and	and	CC
54173	842	45	let	let	VB
54173	842	46	them	-PRON-	PRP
54173	842	47	infuse	infuse	VB
54173	842	48	in	in	IN
54173	842	49	it	-PRON-	PRP
54173	842	50	for	for	IN
54173	842	51	five	five	CD
54173	842	52	or	or	CC
54173	842	53	six	six	CD
54173	842	54	hours	hour	NNS
54173	842	55	,	,	,
54173	842	56	then	then	RB
54173	842	57	drain	drain	VB
54173	842	58	off	off	RP
54173	842	59	the	the	DT
54173	842	60	syrup	syrup	NN
54173	842	61	,	,	,
54173	842	62	boil	boil	VB
54173	842	63	the	the	DT
54173	842	64	remaining	remain	VBG
54173	842	65	portion	portion	NN
54173	842	66	of	of	IN
54173	842	67	sugar	sugar	NN
54173	842	68	,	,	,
54173	842	69	and	and	CC
54173	842	70	pour	pour	VB
54173	842	71	over	over	IN
54173	842	72	them	-PRON-	PRP
54173	842	73	as	as	IN
54173	842	74	before	before	RB
54173	842	75	;	;	:
54173	842	76	when	when	WRB
54173	842	77	cold	cold	JJ
54173	842	78	,	,	,
54173	842	79	strain	strain	VBP
54173	842	80	and	and	CC
54173	842	81	bottle	bottle	NN
54173	842	82	.	.	.
54173	843	1	ORANGE	ORANGE	NNP
54173	843	2	SYRUP.--Same	SYRUP.--Same	NNP
54173	843	3	as	as	IN
54173	843	4	lemon	lemon	NN
54173	843	5	syrup	syrup	NN
54173	843	6	.	.	.
54173	844	1	PINEAPPLE	PINEAPPLE	NNP
54173	844	2	SYRUP.--Take	SYRUP.--Take	VBD
54173	844	3	one	one	CD
54173	844	4	and	and	CC
54173	844	5	a	a	DT
54173	844	6	half	half	NN
54173	844	7	pints	pint	NNS
54173	844	8	of	of	IN
54173	844	9	syrup	syrup	NN
54173	844	10	boiled	boil	VBN
54173	844	11	to	to	IN
54173	844	12	the	the	DT
54173	844	13	ball	ball	NN
54173	844	14	;	;	:
54173	844	15	add	add	VB
54173	844	16	to	to	IN
54173	844	17	this	this	DT
54173	844	18	,	,	,
54173	844	19	one	one	CD
54173	844	20	pint	pint	NN
54173	844	21	of	of	IN
54173	844	22	the	the	DT
54173	844	23	juice	juice	NN
54173	844	24	of	of	IN
54173	844	25	the	the	DT
54173	844	26	best	good	JJS
54173	844	27	Havana	Havana	NNP
54173	844	28	pineapples	pineapple	NNS
54173	844	29	,	,	,
54173	844	30	let	let	VB
54173	844	31	it	-PRON-	PRP
54173	844	32	then	then	RB
54173	844	33	come	come	VB
54173	844	34	to	to	IN
54173	844	35	a	a	DT
54173	844	36	boil	boil	NN
54173	844	37	,	,	,
54173	844	38	remove	remove	VB
54173	844	39	the	the	DT
54173	844	40	scum	scum	NN
54173	844	41	,	,	,
54173	844	42	and	and	CC
54173	844	43	bottle	bottle	NN
54173	844	44	when	when	WRB
54173	844	45	cool	cool	JJ
54173	844	46	.	.	.
54173	845	1	PINKS	PINKS	NNP
54173	845	2	,	,	,
54173	845	3	SYRUPS	SYRUPS	NNP
54173	845	4	OF.--Clove	of.--clove	RB
54173	845	5	pinks	pink	VBZ
54173	845	6	one	one	CD
54173	845	7	pound	pound	NN
54173	845	8	eight	eight	CD
54173	845	9	ounces	ounce	NNS
54173	845	10	,	,	,
54173	845	11	water	water	NN
54173	845	12	two	two	CD
54173	845	13	pints	pint	NNS
54173	845	14	and	and	CC
54173	845	15	a	a	DT
54173	845	16	half	half	NN
54173	845	17	,	,	,
54173	845	18	sugar	sugar	NN
54173	845	19	three	three	CD
54173	845	20	pounds	pound	NNS
54173	845	21	.	.	.
54173	846	1	Let	let	VB
54173	846	2	the	the	DT
54173	846	3	flowers	flower	NNS
54173	846	4	be	be	VB
54173	846	5	fresh	fresh	RB
54173	846	6	-	-	HYPH
54173	846	7	gathered	gather	VBN
54173	846	8	,	,	,
54173	846	9	cut	cut	VBD
54173	846	10	off	off	RP
54173	846	11	the	the	DT
54173	846	12	white	white	JJ
54173	846	13	points	point	NNS
54173	846	14	of	of	IN
54173	846	15	the	the	DT
54173	846	16	petals	petal	NNS
54173	846	17	and	and	CC
54173	846	18	weigh	weigh	VB
54173	846	19	them	-PRON-	PRP
54173	846	20	.	.	.
54173	847	1	Finish	finish	NN
54173	847	2	as	as	IN
54173	847	3	syrup	syrup	NN
54173	847	4	of	of	IN
54173	847	5	violets	violet	NNS
54173	847	6	.	.	.
54173	848	1	This	this	DT
54173	848	2	syrup	syrup	NN
54173	848	3	may	may	MD
54173	848	4	be	be	VB
54173	848	5	made	make	VBN
54173	848	6	with	with	IN
54173	848	7	a	a	DT
54173	848	8	cold	cold	JJ
54173	848	9	infusion	infusion	NN
54173	848	10	of	of	IN
54173	848	11	the	the	DT
54173	848	12	flowers	flower	NNS
54173	848	13	,	,	,
54173	848	14	first	first	RB
54173	848	15	pounding	pound	VBG
54173	848	16	them	-PRON-	PRP
54173	848	17	with	with	IN
54173	848	18	a	a	DT
54173	848	19	little	little	JJ
54173	848	20	water	water	NN
54173	848	21	in	in	IN
54173	848	22	a	a	DT
54173	848	23	marble	marble	NN
54173	848	24	mortar	mortar	NN
54173	848	25	.	.	.
54173	849	1	Finish	finish	VB
54173	849	2	as	as	IN
54173	849	3	before	before	RB
54173	849	4	.	.	.
54173	850	1	If	if	IN
54173	850	2	the	the	DT
54173	850	3	flowers	flower	NNS
54173	850	4	of	of	IN
54173	850	5	the	the	DT
54173	850	6	clove	clove	NN
54173	850	7	pink	pink	NN
54173	850	8	can	can	MD
54173	850	9	not	not	RB
54173	850	10	be	be	VB
54173	850	11	obtained	obtain	VBN
54173	850	12	,	,	,
54173	850	13	use	use	VB
54173	850	14	other	other	JJ
54173	850	15	pinks	pink	NNS
54173	850	16	,	,	,
54173	850	17	adding	add	VBG
54173	850	18	a	a	DT
54173	850	19	few	few	JJ
54173	850	20	cloves	clove	NNS
54173	850	21	to	to	TO
54173	850	22	infuse	infuse	VB
54173	850	23	with	with	IN
54173	850	24	them	-PRON-	PRP
54173	850	25	,	,	,
54173	850	26	so	so	IN
54173	850	27	as	as	IN
54173	850	28	to	to	TO
54173	850	29	give	give	VB
54173	850	30	the	the	DT
54173	850	31	flavor	flavor	NN
54173	850	32	.	.	.
54173	851	1	RASPBERRY	RASPBERRY	NNP
54173	851	2	SYRUP.--One	syrup.--one	CD
54173	851	3	pint	pint	NN
54173	851	4	of	of	IN
54173	851	5	juice	juice	NN
54173	851	6	,	,	,
54173	851	7	two	two	CD
54173	851	8	pounds	pound	NNS
54173	851	9	of	of	IN
54173	851	10	sugar	sugar	NN
54173	851	11	.	.	.
54173	852	1	Choose	choose	VB
54173	852	2	the	the	DT
54173	852	3	fruit	fruit	NN
54173	852	4	either	either	CC
54173	852	5	red	red	JJ
54173	852	6	or	or	CC
54173	852	7	white	white	JJ
54173	852	8	,	,	,
54173	852	9	mash	mash	VB
54173	852	10	it	-PRON-	PRP
54173	852	11	in	in	IN
54173	852	12	a	a	DT
54173	852	13	pan	pan	NN
54173	852	14	,	,	,
54173	852	15	and	and	CC
54173	852	16	put	put	VBD
54173	852	17	it	-PRON-	PRP
54173	852	18	in	in	IN
54173	852	19	a	a	DT
54173	852	20	warm	warm	JJ
54173	852	21	place	place	NN
54173	852	22	for	for	IN
54173	852	23	two	two	CD
54173	852	24	or	or	CC
54173	852	25	three	three	CD
54173	852	26	days	day	NNS
54173	852	27	,	,	,
54173	852	28	or	or	CC
54173	852	29	until	until	IN
54173	852	30	the	the	DT
54173	852	31	fermentation	fermentation	NN
54173	852	32	has	have	VBZ
54173	852	33	commenced	commence	VBN
54173	852	34	.	.	.
54173	853	1	All	all	DT
54173	853	2	mucilaginous	mucilaginous	JJ
54173	853	3	fruits	fruit	NNS
54173	853	4	require	require	VBP
54173	853	5	this	this	DT
54173	853	6	,	,	,
54173	853	7	or	or	CC
54173	853	8	else	else	RB
54173	853	9	it	-PRON-	PRP
54173	853	10	would	would	MD
54173	853	11	jelly	jelly	RB
54173	853	12	after	after	IN
54173	853	13	it	-PRON-	PRP
54173	853	14	is	be	VBZ
54173	853	15	bottled	bottle	VBN
54173	853	16	.	.	.
54173	854	1	Filter	filter	VB
54173	854	2	the	the	DT
54173	854	3	juice	juice	NN
54173	854	4	through	through	IN
54173	854	5	a	a	DT
54173	854	6	flannel	flannel	NN
54173	854	7	bag	bag	NN
54173	854	8	,	,	,
54173	854	9	add	add	VB
54173	854	10	the	the	DT
54173	854	11	sugar	sugar	NN
54173	854	12	in	in	IN
54173	854	13	powder	powder	NN
54173	854	14	,	,	,
54173	854	15	place	place	NN
54173	854	16	in	in	IN
54173	854	17	the	the	DT
54173	854	18	bain	bain	NN
54173	854	19	-	-	HYPH
54173	854	20	marie	marie	NN
54173	854	21	,	,	,
54173	854	22	and	and	CC
54173	854	23	stir	stir	VB
54173	854	24	it	-PRON-	PRP
54173	854	25	until	until	IN
54173	854	26	dissolved	dissolve	VBN
54173	854	27	;	;	:
54173	854	28	take	take	VB
54173	854	29	it	-PRON-	PRP
54173	854	30	off	off	RP
54173	854	31	,	,	,
54173	854	32	let	let	VB
54173	854	33	it	-PRON-	PRP
54173	854	34	get	get	VB
54173	854	35	cold	cold	JJ
54173	854	36	,	,	,
54173	854	37	take	take	VB
54173	854	38	off	off	RP
54173	854	39	the	the	DT
54173	854	40	scum	scum	NN
54173	854	41	,	,	,
54173	854	42	and	and	CC
54173	854	43	bottle	bottle	VB
54173	854	44	it	-PRON-	PRP
54173	854	45	.	.	.
54173	855	1	RASPBERRY	raspberry	NN
54173	855	2	VINEGAR	VINEGAR	NNP
54173	855	3	SYRUP.--One	syrup.--one	CD
54173	855	4	pint	pint	NN
54173	855	5	of	of	IN
54173	855	6	juice	juice	NN
54173	855	7	,	,	,
54173	855	8	two	two	CD
54173	855	9	pints	pint	NNS
54173	855	10	of	of	IN
54173	855	11	apple	apple	NN
54173	855	12	vinegar	vinegar	NN
54173	855	13	,	,	,
54173	855	14	four	four	CD
54173	855	15	pounds	pound	NNS
54173	855	16	and	and	CC
54173	855	17	a	a	DT
54173	855	18	half	half	NN
54173	855	19	of	of	IN
54173	855	20	sugar	sugar	NN
54173	855	21	.	.	.
54173	856	1	Prepare	prepare	VB
54173	856	2	the	the	DT
54173	856	3	juice	juice	NN
54173	856	4	as	as	IN
54173	856	5	before	before	RB
54173	856	6	,	,	,
54173	856	7	adding	add	VBG
54173	856	8	the	the	DT
54173	856	9	vinegar	vinegar	NN
54173	856	10	with	with	IN
54173	856	11	it	-PRON-	PRP
54173	856	12	,	,	,
54173	856	13	using	use	VBG
54173	856	14	white	white	JJ
54173	856	15	raspberries	raspberry	NNS
54173	856	16	;	;	:
54173	856	17	strain	strain	VB
54173	856	18	the	the	DT
54173	856	19	juice	juice	NN
54173	856	20	,	,	,
54173	856	21	and	and	CC
54173	856	22	boil	boil	VB
54173	856	23	to	to	IN
54173	856	24	the	the	DT
54173	856	25	pearl	pearl	NN
54173	856	26	.	.	.
54173	857	1	Three	three	CD
54173	857	2	pounds	pound	NNS
54173	857	3	of	of	IN
54173	857	4	raspberries	raspberry	NNS
54173	857	5	,	,	,
54173	857	6	two	two	CD
54173	857	7	pints	pint	NNS
54173	857	8	of	of	IN
54173	857	9	vinegar	vinegar	NN
54173	857	10	,	,	,
54173	857	11	three	three	CD
54173	857	12	pounds	pound	NNS
54173	857	13	of	of	IN
54173	857	14	sugar	sugar	NN
54173	857	15	.	.	.
54173	858	1	Put	put	VB
54173	858	2	the	the	DT
54173	858	3	raspberries	raspberry	NNS
54173	858	4	into	into	IN
54173	858	5	the	the	DT
54173	858	6	vinegar	vinegar	NN
54173	858	7	without	without	IN
54173	858	8	mashing	mash	VBG
54173	858	9	them	-PRON-	PRP
54173	858	10	,	,	,
54173	858	11	cover	cover	VB
54173	858	12	the	the	DT
54173	858	13	pan	pan	NN
54173	858	14	close	close	RB
54173	858	15	,	,	,
54173	858	16	and	and	CC
54173	858	17	let	let	VB
54173	858	18	it	-PRON-	PRP
54173	858	19	remain	remain	VB
54173	858	20	in	in	IN
54173	858	21	a	a	DT
54173	858	22	cellar	cellar	NN
54173	858	23	for	for	IN
54173	858	24	seven	seven	CD
54173	858	25	or	or	CC
54173	858	26	eight	eight	CD
54173	858	27	days	day	NNS
54173	858	28	:	:	:
54173	858	29	then	then	RB
54173	858	30	filter	filter	VB
54173	858	31	the	the	DT
54173	858	32	infusion	infusion	NN
54173	858	33	,	,	,
54173	858	34	add	add	VB
54173	858	35	the	the	DT
54173	858	36	sugar	sugar	NN
54173	858	37	in	in	IN
54173	858	38	powder	powder	NN
54173	858	39	,	,	,
54173	858	40	and	and	CC
54173	858	41	finish	finish	NN
54173	858	42	in	in	IN
54173	858	43	the	the	DT
54173	858	44	bain	bain	NN
54173	858	45	-	-	HYPH
54173	858	46	marie	marie	NN
54173	858	47	.	.	.
54173	859	1	This	this	DT
54173	859	2	is	be	VBZ
54173	859	3	superior	superior	JJ
54173	859	4	to	to	IN
54173	859	5	the	the	DT
54173	859	6	first	first	JJ
54173	859	7	,	,	,
54173	859	8	as	as	IN
54173	859	9	the	the	DT
54173	859	10	beautiful	beautiful	JJ
54173	859	11	aroma	aroma	NN
54173	859	12	of	of	IN
54173	859	13	the	the	DT
54173	859	14	fruit	fruit	NN
54173	859	15	is	be	VBZ
54173	859	16	lost	lose	VBN
54173	859	17	in	in	IN
54173	859	18	the	the	DT
54173	859	19	boiling	boiling	NN
54173	859	20	,	,	,
54173	859	21	as	as	IN
54173	859	22	may	may	MD
54173	859	23	be	be	VB
54173	859	24	well	well	RB
54173	859	25	known	know	VBN
54173	859	26	by	by	IN
54173	859	27	its	-PRON-	PRP$
54173	859	28	scenting	scent	VBG
54173	859	29	the	the	DT
54173	859	30	place	place	NN
54173	859	31	where	where	WRB
54173	859	32	it	-PRON-	PRP
54173	859	33	is	be	VBZ
54173	859	34	done	do	VBN
54173	859	35	,	,	,
54173	859	36	or	or	CC
54173	859	37	even	even	RB
54173	859	38	the	the	DT
54173	859	39	whole	whole	JJ
54173	859	40	house	house	NN
54173	859	41	;	;	:
54173	859	42	the	the	DT
54173	859	43	fruit	fruit	NN
54173	859	44	may	may	MD
54173	859	45	also	also	RB
54173	859	46	be	be	VB
54173	859	47	afterwards	afterwards	RB
54173	859	48	used	use	VBN
54173	859	49	with	with	IN
54173	859	50	more	more	JJR
54173	859	51	,	,	,
54173	859	52	for	for	IN
54173	859	53	raspberry	raspberry	NNP
54173	859	54	cakes	cake	NNS
54173	859	55	.	.	.
54173	860	1	ROSES	rose	NNS
54173	860	2	,	,	,
54173	860	3	SYRUP	SYRUP	NNP
54173	860	4	OF.--The	of.--the	NN
54173	860	5	dried	dry	VBN
54173	860	6	leaves	leave	NNS
54173	860	7	of	of	IN
54173	860	8	Provence	Provence	NNP
54173	860	9	roses	rose	VBZ
54173	860	10	eight	eight	CD
54173	860	11	ounces	ounce	NNS
54173	860	12	,	,	,
54173	860	13	double	double	JJ
54173	860	14	rose	rose	NN
54173	860	15	leaves	leave	VBZ
54173	860	16	six	six	CD
54173	860	17	ounces	ounce	NNS
54173	860	18	,	,	,
54173	860	19	water	water	NN
54173	860	20	one	one	CD
54173	860	21	quart	quart	NN
54173	860	22	,	,	,
54173	860	23	sugar	sugar	VBP
54173	860	24	four	four	CD
54173	860	25	pounds	pound	NNS
54173	860	26	.	.	.
54173	861	1	Pour	pour	VB
54173	861	2	the	the	DT
54173	861	3	water	water	NN
54173	861	4	on	on	IN
54173	861	5	the	the	DT
54173	861	6	leaves	leave	NNS
54173	861	7	when	when	WRB
54173	861	8	nearly	nearly	RB
54173	861	9	boiling	boil	VBG
54173	861	10	into	into	IN
54173	861	11	a	a	DT
54173	861	12	glazed	glaze	VBN
54173	861	13	earthen	earthen	JJ
54173	861	14	vessel	vessel	NN
54173	861	15	,	,	,
54173	861	16	cover	cover	VB
54173	861	17	it	-PRON-	PRP
54173	861	18	quite	quite	RB
54173	861	19	close	close	RB
54173	861	20	,	,	,
54173	861	21	and	and	CC
54173	861	22	let	let	VB
54173	861	23	it	-PRON-	PRP
54173	861	24	remain	remain	VB
54173	861	25	in	in	IN
54173	861	26	a	a	DT
54173	861	27	warm	warm	JJ
54173	861	28	place	place	NN
54173	861	29	for	for	IN
54173	861	30	a	a	DT
54173	861	31	day	day	NN
54173	861	32	;	;	:
54173	861	33	then	then	RB
54173	861	34	strain	strain	VB
54173	861	35	and	and	CC
54173	861	36	finish	finish	VBP
54173	861	37	as	as	IN
54173	861	38	violets	violet	NNS
54173	861	39	.	.	.
54173	862	1	The	the	DT
54173	862	2	leaves	leave	NNS
54173	862	3	of	of	IN
54173	862	4	the	the	DT
54173	862	5	damask	damask	NN
54173	862	6	rose	rise	VBD
54173	862	7	are	be	VBP
54173	862	8	purgative	purgative	JJ
54173	862	9	.	.	.
54173	863	1	RUM	rum	NN
54173	863	2	PUNCH	PUNCH	NNP
54173	863	3	,	,	,
54173	863	4	SYRUP	SYRUP	NNP
54173	863	5	OF.--Jamaica	OF.--Jamaica	NNP
54173	863	6	rum	rum	NN
54173	863	7	one	one	CD
54173	863	8	quart	quart	NN
54173	863	9	,	,	,
54173	863	10	the	the	DT
54173	863	11	juice	juice	NN
54173	863	12	of	of	IN
54173	863	13	twelve	twelve	CD
54173	863	14	or	or	CC
54173	863	15	fourteen	fourteen	CD
54173	863	16	lemons	lemon	NNS
54173	863	17	,	,	,
54173	863	18	sugar	sugar	VBP
54173	863	19	four	four	CD
54173	863	20	pounds	pound	NNS
54173	863	21	.	.	.
54173	864	1	Rub	rub	VB
54173	864	2	off	off	RP
54173	864	3	the	the	DT
54173	864	4	yellow	yellow	JJ
54173	864	5	rind	rind	NN
54173	864	6	of	of	IN
54173	864	7	half	half	NN
54173	864	8	of	of	IN
54173	864	9	the	the	DT
54173	864	10	lemons	lemon	NNS
54173	864	11	on	on	IN
54173	864	12	a	a	DT
54173	864	13	piece	piece	NN
54173	864	14	of	of	IN
54173	864	15	the	the	DT
54173	864	16	sugar	sugar	NN
54173	864	17	,	,	,
54173	864	18	and	and	CC
54173	864	19	scrape	scrape	VB
54173	864	20	it	-PRON-	PRP
54173	864	21	off	off	RP
54173	864	22	with	with	IN
54173	864	23	a	a	DT
54173	864	24	knife	knife	NN
54173	864	25	into	into	IN
54173	864	26	a	a	DT
54173	864	27	basin	basin	NN
54173	864	28	as	as	IN
54173	864	29	it	-PRON-	PRP
54173	864	30	imbibes	imbibe	VBZ
54173	864	31	the	the	DT
54173	864	32	oil	oil	NN
54173	864	33	;	;	:
54173	864	34	clarify	clarify	VB
54173	864	35	and	and	CC
54173	864	36	boil	boil	VB
54173	864	37	the	the	DT
54173	864	38	remaining	remain	VBG
54173	864	39	portion	portion	NN
54173	864	40	to	to	IN
54173	864	41	the	the	DT
54173	864	42	crack	crack	NN
54173	864	43	;	;	:
54173	864	44	strain	strain	VB
54173	864	45	the	the	DT
54173	864	46	juice	juice	NN
54173	864	47	into	into	IN
54173	864	48	the	the	DT
54173	864	49	rum	rum	NN
54173	864	50	and	and	CC
54173	864	51	add	add	VB
54173	864	52	to	to	IN
54173	864	53	it	-PRON-	PRP
54173	864	54	the	the	DT
54173	864	55	sugar	sugar	NN
54173	864	56	with	with	IN
54173	864	57	that	that	DT
54173	864	58	on	on	IN
54173	864	59	which	which	WDT
54173	864	60	the	the	DT
54173	864	61	peels	peel	NNS
54173	864	62	were	be	VBD
54173	864	63	rubbed	rub	VBN
54173	864	64	;	;	:
54173	864	65	mix	mix	VB
54173	864	66	together	together	RB
54173	864	67	,	,	,
54173	864	68	and	and	CC
54173	864	69	give	give	VB
54173	864	70	it	-PRON-	PRP
54173	864	71	one	one	CD
54173	864	72	boil	boil	NN
54173	864	73	.	.	.
54173	865	1	The	the	DT
54173	865	2	yellow	yellow	JJ
54173	865	3	rind	rind	NN
54173	865	4	of	of	IN
54173	865	5	the	the	DT
54173	865	6	peels	peel	NNS
54173	865	7	may	may	MD
54173	865	8	be	be	VB
54173	865	9	cut	cut	VBN
54173	865	10	off	off	RP
54173	865	11	very	very	RB
54173	865	12	thin	thin	JJ
54173	865	13	,	,	,
54173	865	14	and	and	CC
54173	865	15	infused	infuse	VBN
54173	865	16	in	in	IN
54173	865	17	the	the	DT
54173	865	18	spirit	spirit	NN
54173	865	19	for	for	IN
54173	865	20	some	some	DT
54173	865	21	days	day	NNS
54173	865	22	before	before	IN
54173	865	23	the	the	DT
54173	865	24	syrup	syrup	NN
54173	865	25	is	be	VBZ
54173	865	26	made	make	VBN
54173	865	27	.	.	.
54173	866	1	SARSAPARILLA	SARSAPARILLA	NNP
54173	866	2	,	,	,
54173	866	3	SYRUP	syrup	VB
54173	866	4	OF.--Half	of.--half	IN
54173	866	5	a	a	DT
54173	866	6	pound	pound	NN
54173	866	7	of	of	IN
54173	866	8	bruised	bruise	VBN
54173	866	9	sarsaparilla	sarsaparilla	NN
54173	866	10	root	root	NN
54173	866	11	,	,	,
54173	866	12	two	two	CD
54173	866	13	ounces	ounce	NNS
54173	866	14	of	of	IN
54173	866	15	ground	ground	NN
54173	866	16	orange	orange	NN
54173	866	17	peel	peel	NN
54173	866	18	,	,	,
54173	866	19	one	one	CD
54173	866	20	ounce	ounce	NN
54173	866	21	liquorice	liquorice	NN
54173	866	22	root	root	NN
54173	866	23	,	,	,
54173	866	24	sassafras	sassafras	NNP
54173	866	25	bark	bark	NNP
54173	866	26	bruised	bruise	VBD
54173	866	27	two	two	CD
54173	866	28	ounces	ounce	NNS
54173	866	29	,	,	,
54173	866	30	one	one	CD
54173	866	31	gallon	gallon	NN
54173	866	32	of	of	IN
54173	866	33	water	water	NN
54173	866	34	;	;	:
54173	866	35	boil	boil	VB
54173	866	36	to	to	IN
54173	866	37	half	half	PDT
54173	866	38	a	a	DT
54173	866	39	gallon	gallon	NN
54173	866	40	;	;	:
54173	866	41	strain	strain	NN
54173	866	42	;	;	:
54173	866	43	to	to	IN
54173	866	44	each	each	DT
54173	866	45	pint	pint	NN
54173	866	46	of	of	IN
54173	866	47	liquor	liquor	NN
54173	866	48	add	add	VB
54173	866	49	one	one	CD
54173	866	50	pound	pound	NN
54173	866	51	of	of	IN
54173	866	52	sugar	sugar	NN
54173	866	53	;	;	:
54173	866	54	put	put	VBN
54173	866	55	on	on	IN
54173	866	56	the	the	DT
54173	866	57	fire	fire	NN
54173	866	58	till	till	IN
54173	866	59	it	-PRON-	PRP
54173	866	60	boils	boil	VBZ
54173	866	61	,	,	,
54173	866	62	and	and	CC
54173	866	63	take	take	VB
54173	866	64	off	off	RP
54173	866	65	the	the	DT
54173	866	66	scum	scum	NN
54173	866	67	which	which	WDT
54173	866	68	may	may	MD
54173	866	69	arise	arise	VB
54173	866	70	.	.	.
54173	867	1	SIROP	SIROP	NNP
54173	867	2	DE	DE	NNP
54173	867	3	CAPILLAIRE	CAPILLAIRE	NNP
54173	867	4	--	--	:
54173	867	5	SYRUP	syrup	NN
54173	867	6	OF	of	IN
54173	867	7	MAIDENHAIR.--There	maidenhair.--there	NN
54173	867	8	are	be	VBP
54173	867	9	several	several	JJ
54173	867	10	sorts	sort	NNS
54173	867	11	of	of	IN
54173	867	12	Maidenhair	Maidenhair	NNP
54173	867	13	,	,	,
54173	867	14	but	but	CC
54173	867	15	the	the	DT
54173	867	16	best	good	JJS
54173	867	17	is	be	VBZ
54173	867	18	that	that	DT
54173	867	19	of	of	IN
54173	867	20	Canada	Canada	NNP
54173	867	21	,	,	,
54173	867	22	which	which	WDT
54173	867	23	has	have	VBZ
54173	867	24	a	a	DT
54173	867	25	pleasant	pleasant	JJ
54173	867	26	smell	smell	NN
54173	867	27	joined	join	VBN
54173	867	28	to	to	IN
54173	867	29	its	-PRON-	PRP$
54173	867	30	pectoral	pectoral	JJ
54173	867	31	qualities	quality	NNS
54173	867	32	.	.	.
54173	868	1	The	the	DT
54173	868	2	true	true	JJ
54173	868	3	Maidenhair--_Capillus	maidenhair--_capillus	NN
54173	868	4	Veneris_--is	Veneris_--is	NNP
54173	868	5	a	a	DT
54173	868	6	native	native	NN
54173	868	7	of	of	IN
54173	868	8	Italy	Italy	NNP
54173	868	9	and	and	CC
54173	868	10	of	of	IN
54173	868	11	the	the	DT
54173	868	12	southern	southern	JJ
54173	868	13	parts	part	NNS
54173	868	14	of	of	IN
54173	868	15	France	France	NNP
54173	868	16	.	.	.
54173	869	1	It	-PRON-	PRP
54173	869	2	has	have	VBZ
54173	869	3	an	an	DT
54173	869	4	agreeable	agreeable	JJ
54173	869	5	but	but	CC
54173	869	6	very	very	RB
54173	869	7	weak	weak	JJ
54173	869	8	smell	smell	NN
54173	869	9	.	.	.
54173	870	1	Common	common	JJ
54173	870	2	or	or	CC
54173	870	3	English	English	NNP
54173	870	4	Maidenhair--_Trichomanes_--is	Maidenhair--_Trichomanes_--is	NNP
54173	870	5	usually	usually	RB
54173	870	6	substituted	substitute	VBN
54173	870	7	for	for	IN
54173	870	8	the	the	DT
54173	870	9	true	true	JJ
54173	870	10	,	,	,
54173	870	11	and	and	CC
54173	870	12	occasionally	occasionally	RB
54173	870	13	for	for	IN
54173	870	14	the	the	DT
54173	870	15	Canadian	Canadian	NNP
54173	870	16	.	.	.
54173	871	1	Its	-PRON-	PRP$
54173	871	2	leaves	leave	NNS
54173	871	3	consist	consist	VBP
54173	871	4	of	of	IN
54173	871	5	small	small	JJ
54173	871	6	round	round	JJ
54173	871	7	divisions	division	NNS
54173	871	8	,	,	,
54173	871	9	growing	grow	VBG
54173	871	10	as	as	IN
54173	871	11	it	-PRON-	PRP
54173	871	12	were	be	VBD
54173	871	13	in	in	IN
54173	871	14	pairs	pair	NNS
54173	871	15	.	.	.
54173	872	1	It	-PRON-	PRP
54173	872	2	grows	grow	VBZ
54173	872	3	on	on	IN
54173	872	4	rocks	rock	NNS
54173	872	5	,	,	,
54173	872	6	old	old	JJ
54173	872	7	walls	wall	NNS
54173	872	8	,	,	,
54173	872	9	and	and	CC
54173	872	10	shady	shady	JJ
54173	872	11	banks	bank	NNS
54173	872	12	,	,	,
54173	872	13	and	and	CC
54173	872	14	should	should	MD
54173	872	15	be	be	VB
54173	872	16	gathered	gather	VBN
54173	872	17	in	in	IN
54173	872	18	September	September	NNP
54173	872	19	.	.	.
54173	873	1	Black	black	JJ
54173	873	2	Maidenhair--_Adianthum	maidenhair--_adianthum	NN
54173	873	3	Nigrum_--has	nigrum_--ha	VBZ
54173	873	4	smooth	smooth	JJ
54173	873	5	and	and	CC
54173	873	6	shining	shine	VBG
54173	873	7	leaves	leave	NNS
54173	873	8	,	,	,
54173	873	9	the	the	DT
54173	873	10	middle	middle	JJ
54173	873	11	rib	rib	NN
54173	873	12	being	be	VBG
54173	873	13	black	black	JJ
54173	873	14	,	,	,
54173	873	15	and	and	CC
54173	873	16	the	the	DT
54173	873	17	seeds	seed	NNS
54173	873	18	are	be	VBP
54173	873	19	all	all	DT
54173	873	20	spread	spread	VBN
54173	873	21	on	on	IN
54173	873	22	the	the	DT
54173	873	23	back	back	NN
54173	873	24	of	of	IN
54173	873	25	the	the	DT
54173	873	26	leaf	leaf	NN
54173	873	27	.	.	.
54173	874	1	It	-PRON-	PRP
54173	874	2	grows	grow	VBZ
54173	874	3	on	on	IN
54173	874	4	shady	shady	JJ
54173	874	5	banks	bank	NNS
54173	874	6	,	,	,
54173	874	7	and	and	CC
54173	874	8	on	on	IN
54173	874	9	the	the	DT
54173	874	10	roots	root	NNS
54173	874	11	of	of	IN
54173	874	12	trees	tree	NNS
54173	874	13	.	.	.
54173	875	1	White	White	NNP
54173	875	2	Maidenhair	Maidenhair	NNP
54173	875	3	--	--	:
54173	875	4	Wall	Wall	NNP
54173	875	5	Rue	Rue	NNP
54173	875	6	--	--	:
54173	875	7	Tent	Tent	NNP
54173	875	8	Wort--_Ruta	Wort--_Ruta	NNP
54173	875	9	Murana	Murana	NNP
54173	875	10	Salvia	Salvia	NNP
54173	875	11	VitÃ	VitÃ	NNP
54173	875	12	¦	¦	:
54173	875	13	_	_	NNP
54173	875	14	.	.	.
54173	876	1	The	the	DT
54173	876	2	leaves	leave	NNS
54173	876	3	of	of	IN
54173	876	4	this	this	DT
54173	876	5	are	be	VBP
54173	876	6	shaped	shape	VBN
54173	876	7	something	something	NN
54173	876	8	like	like	IN
54173	876	9	rue	rue	FW
54173	876	10	,	,	,
54173	876	11	and	and	CC
54173	876	12	covered	cover	VBN
54173	876	13	all	all	RB
54173	876	14	over	over	IN
54173	876	15	the	the	DT
54173	876	16	back	back	NN
54173	876	17	with	with	IN
54173	876	18	a	a	DT
54173	876	19	small	small	JJ
54173	876	20	seed	seed	NN
54173	876	21	-	-	HYPH
54173	876	22	like	like	JJ
54173	876	23	dust	dust	NN
54173	876	24	.	.	.
54173	877	1	Golden	golden	JJ
54173	877	2	Maidenhair--_Muscus	maidenhair--_muscus	NN
54173	877	3	Capillaris_--grows	capillaris_--grow	NNS
54173	877	4	in	in	IN
54173	877	5	moist	moist	JJ
54173	877	6	places	place	NNS
54173	877	7	,	,	,
54173	877	8	and	and	CC
54173	877	9	the	the	DT
54173	877	10	pedicle	pedicle	NN
54173	877	11	arises	arise	VBZ
54173	877	12	from	from	IN
54173	877	13	the	the	DT
54173	877	14	top	top	NN
54173	877	15	of	of	IN
54173	877	16	the	the	DT
54173	877	17	stalk	stalk	NN
54173	877	18	.	.	.
54173	878	1	I	-PRON-	PRP
54173	878	2	have	have	VBP
54173	878	3	given	give	VBN
54173	878	4	these	these	DT
54173	878	5	particulars	particular	NNS
54173	878	6	,	,	,
54173	878	7	because	because	IN
54173	878	8	I	-PRON-	PRP
54173	878	9	find	find	VBP
54173	878	10	they	-PRON-	PRP
54173	878	11	are	be	VBP
54173	878	12	often	often	RB
54173	878	13	substituted	substitute	VBN
54173	878	14	one	one	CD
54173	878	15	for	for	IN
54173	878	16	the	the	DT
54173	878	17	other	other	JJ
54173	878	18	by	by	IN
54173	878	19	persons	person	NNS
54173	878	20	who	who	WP
54173	878	21	are	be	VBP
54173	878	22	not	not	RB
54173	878	23	aware	aware	JJ
54173	878	24	that	that	IN
54173	878	25	there	there	EX
54173	878	26	is	be	VBZ
54173	878	27	any	any	DT
54173	878	28	difference	difference	NN
54173	878	29	.	.	.
54173	879	1	Although	although	IN
54173	879	2	all	all	DT
54173	879	3	of	of	IN
54173	879	4	them	-PRON-	PRP
54173	879	5	have	have	VBP
54173	879	6	nearly	nearly	RB
54173	879	7	the	the	DT
54173	879	8	same	same	JJ
54173	879	9	qualities	quality	NNS
54173	879	10	,	,	,
54173	879	11	only	only	RB
54173	879	12	two	two	CD
54173	879	13	have	have	VBP
54173	879	14	a	a	DT
54173	879	15	volatile	volatile	JJ
54173	879	16	oil	oil	NN
54173	879	17	,	,	,
54173	879	18	but	but	CC
54173	879	19	they	-PRON-	PRP
54173	879	20	are	be	VBP
54173	879	21	all	all	RB
54173	879	22	mucilaginous	mucilaginous	JJ
54173	879	23	.	.	.
54173	880	1	Canada	Canada	NNP
54173	880	2	capillaire	capillaire	VBP
54173	880	3	two	two	CD
54173	880	4	ounces	ounce	NNS
54173	880	5	,	,	,
54173	880	6	sugar	sugar	VB
54173	880	7	two	two	CD
54173	880	8	pounds	pound	NNS
54173	880	9	.	.	.
54173	881	1	Chop	chop	VB
54173	881	2	the	the	DT
54173	881	3	capillaire	capillaire	NN
54173	881	4	into	into	IN
54173	881	5	small	small	JJ
54173	881	6	bits	bit	NNS
54173	881	7	,	,	,
54173	881	8	and	and	CC
54173	881	9	make	make	VB
54173	881	10	as	as	IN
54173	881	11	orange	orange	JJ
54173	881	12	-	-	HYPH
54173	881	13	flower	flower	NN
54173	881	14	syrup	syrup	NN
54173	881	15	.	.	.
54173	882	1	By	by	IN
54173	882	2	this	this	DT
54173	882	3	method	method	NN
54173	882	4	the	the	DT
54173	882	5	oil	oil	NN
54173	882	6	is	be	VBZ
54173	882	7	not	not	RB
54173	882	8	allowed	allow	VBN
54173	882	9	to	to	TO
54173	882	10	escape	escape	VB
54173	882	11	,	,	,
54173	882	12	which	which	WDT
54173	882	13	,	,	,
54173	882	14	being	be	VBG
54173	882	15	exceedingly	exceedingly	RB
54173	882	16	odoriferous	odoriferous	JJ
54173	882	17	and	and	CC
54173	882	18	volatile	volatile	JJ
54173	882	19	,	,	,
54173	882	20	is	be	VBZ
54173	882	21	soon	soon	RB
54173	882	22	dissipated	dissipate	VBN
54173	882	23	if	if	IN
54173	882	24	boiled	boil	VBN
54173	882	25	;	;	:
54173	882	26	or	or	CC
54173	882	27	make	make	VB
54173	882	28	a	a	DT
54173	882	29	cold	cold	JJ
54173	882	30	infusion	infusion	NN
54173	882	31	(	(	-LRB-
54173	882	32	See	See	NNP
54173	882	33	Infusions	Infusions	NNPS
54173	882	34	)	)	-RRB-
54173	882	35	of	of	IN
54173	882	36	the	the	DT
54173	882	37	plant	plant	NN
54173	882	38	by	by	IN
54173	882	39	putting	put	VBG
54173	882	40	one	one	CD
54173	882	41	quart	quart	NN
54173	882	42	of	of	IN
54173	882	43	water	water	NN
54173	882	44	to	to	IN
54173	882	45	four	four	CD
54173	882	46	ounces	ounce	NNS
54173	882	47	of	of	IN
54173	882	48	capillaire	capillaire	NN
54173	882	49	,	,	,
54173	882	50	add	add	VB
54173	882	51	four	four	CD
54173	882	52	pounds	pound	NNS
54173	882	53	of	of	IN
54173	882	54	sugar	sugar	NN
54173	882	55	,	,	,
54173	882	56	and	and	CC
54173	882	57	finish	finish	VB
54173	882	58	in	in	IN
54173	882	59	the	the	DT
54173	882	60	bain	bain	NN
54173	882	61	-	-	HYPH
54173	882	62	marie	marie	NNP
54173	882	63	,	,	,
54173	882	64	adding	add	VBG
54173	882	65	one	one	CD
54173	882	66	ounce	ounce	NN
54173	882	67	of	of	IN
54173	882	68	orange	orange	JJ
54173	882	69	-	-	HYPH
54173	882	70	flower	flower	NN
54173	882	71	water	water	NN
54173	882	72	.	.	.
54173	883	1	[	[	-LRB-
54173	883	2	This	this	DT
54173	883	3	is	be	VBZ
54173	883	4	a	a	DT
54173	883	5	fashionable	fashionable	JJ
54173	883	6	and	and	CC
54173	883	7	delicate	delicate	JJ
54173	883	8	syrup	syrup	NN
54173	883	9	,	,	,
54173	883	10	but	but	CC
54173	883	11	is	be	VBZ
54173	883	12	rarely	rarely	RB
54173	883	13	obtained	obtain	VBN
54173	883	14	genuine	genuine	JJ
54173	883	15	.	.	.
54173	883	16	]	]	-RRB-
54173	884	1	Simple	simple	JJ
54173	884	2	syrup	syrup	NN
54173	884	3	,	,	,
54173	884	4	flavored	flavor	VBN
54173	884	5	with	with	IN
54173	884	6	orange	orange	JJ
54173	884	7	-	-	HYPH
54173	884	8	flower	flower	NN
54173	884	9	water	water	NN
54173	884	10	,	,	,
54173	884	11	is	be	VBZ
54173	884	12	usually	usually	RB
54173	884	13	substituted	substitute	VBN
54173	884	14	for	for	IN
54173	884	15	it	-PRON-	PRP
54173	884	16	.	.	.
54173	885	1	SIROP	SIROP	NNP
54173	885	2	DE	DE	NNP
54173	885	3	PISTACHE	PISTACHE	NNP
54173	885	4	is	be	VBZ
54173	885	5	made	make	VBN
54173	885	6	in	in	IN
54173	885	7	the	the	DT
54173	885	8	same	same	JJ
54173	885	9	manner	manner	NN
54173	885	10	as	as	IN
54173	885	11	Syrup	Syrup	NNP
54173	885	12	of	of	IN
54173	885	13	Almonds	Almonds	NNP
54173	885	14	,	,	,
54173	885	15	coloring	color	VBG
54173	885	16	it	-PRON-	PRP
54173	885	17	green	green	JJ
54173	885	18	with	with	IN
54173	885	19	a	a	DT
54173	885	20	little	little	JJ
54173	885	21	spinach	spinach	NN
54173	885	22	.	.	.
54173	886	1	STRAWBERRY	STRAWBERRY	NNP
54173	886	2	SYRUP.--Make	SYRUP.--Make	NNP
54173	886	3	as	as	IN
54173	886	4	pineapple	pineapple	NN
54173	886	5	,	,	,
54173	886	6	taking	take	VBG
54173	886	7	care	care	NN
54173	886	8	to	to	TO
54173	886	9	strain	strain	VB
54173	886	10	carefully	carefully	RB
54173	886	11	at	at	IN
54173	886	12	least	least	RBS
54173	886	13	twice	twice	RB
54173	886	14	,	,	,
54173	886	15	through	through	IN
54173	886	16	a	a	DT
54173	886	17	fine	fine	JJ
54173	886	18	flannel	flannel	NN
54173	886	19	bag	bag	NN
54173	886	20	,	,	,
54173	886	21	so	so	IN
54173	886	22	as	as	IN
54173	886	23	to	to	TO
54173	886	24	remove	remove	VB
54173	886	25	entirely	entirely	RB
54173	886	26	all	all	DT
54173	886	27	sediment	sediment	NN
54173	886	28	and	and	CC
54173	886	29	the	the	DT
54173	886	30	small	small	JJ
54173	886	31	seed	seed	NN
54173	886	32	of	of	IN
54173	886	33	the	the	DT
54173	886	34	fruit	fruit	NN
54173	886	35	.	.	.
54173	887	1	VIOLETS	VIOLETS	NNP
54173	887	2	,	,	,
54173	887	3	SYRUP	SYRUP	NNP
54173	887	4	OF.--One	of.--one	CD
54173	887	5	pound	pound	NN
54173	887	6	of	of	IN
54173	887	7	violet	violet	NN
54173	887	8	flowers	flower	NNS
54173	887	9	,	,	,
54173	887	10	one	one	CD
54173	887	11	quart	quart	NN
54173	887	12	of	of	IN
54173	887	13	water	water	NN
54173	887	14	,	,	,
54173	887	15	four	four	CD
54173	887	16	pounds	pound	NNS
54173	887	17	of	of	IN
54173	887	18	sugar	sugar	NN
54173	887	19	.	.	.
54173	888	1	Put	put	VB
54173	888	2	the	the	DT
54173	888	3	flowers	flower	NNS
54173	888	4	cleared	clear	VBN
54173	888	5	from	from	IN
54173	888	6	their	-PRON-	PRP$
54173	888	7	stalks	stalk	NNS
54173	888	8	and	and	CC
54173	888	9	calyx	calyx	NN
54173	888	10	,	,	,
54173	888	11	into	into	IN
54173	888	12	a	a	DT
54173	888	13	glazed	glaze	VBN
54173	888	14	earthen	earthen	NNP
54173	888	15	pan	pan	NN
54173	888	16	;	;	:
54173	888	17	pour	pour	VB
54173	888	18	on	on	IN
54173	888	19	the	the	DT
54173	888	20	water	water	NN
54173	888	21	boiling	boil	VBG
54173	888	22	hot	hot	JJ
54173	888	23	,	,	,
54173	888	24	and	and	CC
54173	888	25	stop	stop	VB
54173	888	26	the	the	DT
54173	888	27	pan	pan	NN
54173	888	28	quite	quite	RB
54173	888	29	close	close	RB
54173	888	30	;	;	:
54173	888	31	let	let	VB
54173	888	32	it	-PRON-	PRP
54173	888	33	remain	remain	VB
54173	888	34	in	in	IN
54173	888	35	a	a	DT
54173	888	36	warm	warm	JJ
54173	888	37	place	place	NN
54173	888	38	for	for	IN
54173	888	39	a	a	DT
54173	888	40	day	day	NN
54173	888	41	,	,	,
54173	888	42	then	then	RB
54173	888	43	strain	strain	VB
54173	888	44	off	off	RP
54173	888	45	the	the	DT
54173	888	46	infusion	infusion	NN
54173	888	47	through	through	IN
54173	888	48	a	a	DT
54173	888	49	thin	thin	JJ
54173	888	50	cloth	cloth	NN
54173	888	51	;	;	:
54173	888	52	add	add	VB
54173	888	53	the	the	DT
54173	888	54	sugar	sugar	NN
54173	888	55	,	,	,
54173	888	56	and	and	CC
54173	888	57	place	place	NN
54173	888	58	in	in	IN
54173	888	59	a	a	DT
54173	888	60	bain	bain	NN
54173	888	61	-	-	HYPH
54173	888	62	marie	marie	NN
54173	888	63	;	;	:
54173	888	64	stir	stir	VB
54173	888	65	it	-PRON-	PRP
54173	888	66	well	well	RB
54173	888	67	and	and	CC
54173	888	68	heat	heat	VB
54173	888	69	it	-PRON-	PRP
54173	888	70	until	until	IN
54173	888	71	you	-PRON-	PRP
54173	888	72	can	can	MD
54173	888	73	scarcely	scarcely	RB
54173	888	74	bear	bear	VB
54173	888	75	your	-PRON-	PRP$
54173	888	76	finger	finger	NN
54173	888	77	in	in	IN
54173	888	78	it	-PRON-	PRP
54173	888	79	;	;	:
54173	888	80	then	then	RB
54173	888	81	take	take	VB
54173	888	82	it	-PRON-	PRP
54173	888	83	off	off	RP
54173	888	84	,	,	,
54173	888	85	and	and	CC
54173	888	86	when	when	WRB
54173	888	87	cold	cold	JJ
54173	888	88	,	,	,
54173	888	89	bottle	bottle	NN
54173	888	90	.	.	.
54173	889	1	A	a	DT
54173	889	2	laxative	laxative	NN
54173	889	3	.	.	.
54173	890	1	This	this	DT
54173	890	2	syrup	syrup	NN
54173	890	3	is	be	VBZ
54173	890	4	often	often	RB
54173	890	5	adulterated	adulterate	VBN
54173	890	6	by	by	IN
54173	890	7	being	be	VBG
54173	890	8	made	make	VBN
54173	890	9	with	with	IN
54173	890	10	the	the	DT
54173	890	11	flowers	flower	NNS
54173	890	12	of	of	IN
54173	890	13	heartsease	heartsease	NN
54173	890	14	,	,	,
54173	890	15	or	or	CC
54173	890	16	columbine	columbine	NNP
54173	890	17	scented	scent	VBD
54173	890	18	with	with	IN
54173	890	19	orris	orris	NN
54173	890	20	-	-	HYPH
54173	890	21	root	root	NN
54173	890	22	,	,	,
54173	890	23	and	and	CC
54173	890	24	colored	color	VBD
54173	890	25	.	.	.
54173	891	1	WORMWOOD	WORMWOOD	NNP
54173	891	2	,	,	,
54173	891	3	SYRUP	SYRUP	NNP
54173	891	4	OF.--There	of.--there	NN
54173	891	5	are	be	VBP
54173	891	6	three	three	CD
54173	891	7	sorts	sort	NNS
54173	891	8	of	of	IN
54173	891	9	wormwood	wormwood	NNP
54173	891	10	most	most	RBS
54173	891	11	generally	generally	RB
54173	891	12	known	know	VBN
54173	891	13	--	--	:
54173	891	14	the	the	DT
54173	891	15	common	common	JJ
54173	891	16	,	,	,
54173	891	17	sea	sea	NN
54173	891	18	,	,	,
54173	891	19	and	and	CC
54173	891	20	Roman	Roman	NNP
54173	891	21	.	.	.
54173	892	1	The	the	DT
54173	892	2	first	first	JJ
54173	892	3	may	may	MD
54173	892	4	be	be	VB
54173	892	5	distinguished	distinguish	VBN
54173	892	6	by	by	IN
54173	892	7	its	-PRON-	PRP$
54173	892	8	broad	broad	JJ
54173	892	9	leaves	leave	NNS
54173	892	10	,	,	,
54173	892	11	which	which	WDT
54173	892	12	are	be	VBP
54173	892	13	divided	divide	VBN
54173	892	14	into	into	IN
54173	892	15	roundish	roundish	JJ
54173	892	16	segments	segment	NNS
54173	892	17	of	of	IN
54173	892	18	a	a	DT
54173	892	19	dull	dull	JJ
54173	892	20	green	green	JJ
54173	892	21	color	color	NN
54173	892	22	above	above	RB
54173	892	23	,	,	,
54173	892	24	and	and	CC
54173	892	25	whitish	whitish	VB
54173	892	26	underneath	underneath	RB
54173	892	27	;	;	:
54173	892	28	its	-PRON-	PRP$
54173	892	29	taste	taste	NN
54173	892	30	is	be	VBZ
54173	892	31	an	an	DT
54173	892	32	intense	intense	JJ
54173	892	33	and	and	CC
54173	892	34	disagreeable	disagreeable	JJ
54173	892	35	bitter	bitter	NN
54173	892	36	.	.	.
54173	893	1	The	the	DT
54173	893	2	sea	sea	NN
54173	893	3	wormwood	wormwood	NN
54173	893	4	has	have	VBZ
54173	893	5	smaller	small	JJR
54173	893	6	leaves	leave	NNS
54173	893	7	,	,	,
54173	893	8	and	and	CC
54173	893	9	hoary	hoary	NN
54173	893	10	both	both	CC
54173	893	11	above	above	IN
54173	893	12	and	and	CC
54173	893	13	underneath	underneath	RB
54173	893	14	;	;	:
54173	893	15	it	-PRON-	PRP
54173	893	16	grows	grow	VBZ
54173	893	17	in	in	IN
54173	893	18	salt	salt	NN
54173	893	19	marshes	marsh	NNS
54173	893	20	,	,	,
54173	893	21	and	and	CC
54173	893	22	about	about	IN
54173	893	23	the	the	DT
54173	893	24	sea	sea	NN
54173	893	25	-	-	HYPH
54173	893	26	coasts	coast	NNS
54173	893	27	;	;	:
54173	893	28	the	the	DT
54173	893	29	smell	smell	NN
54173	893	30	and	and	CC
54173	893	31	taste	taste	NN
54173	893	32	are	be	VBP
54173	893	33	not	not	RB
54173	893	34	so	so	RB
54173	893	35	strong	strong	JJ
54173	893	36	and	and	CC
54173	893	37	disagreeable	disagreeable	JJ
54173	893	38	as	as	IN
54173	893	39	the	the	DT
54173	893	40	common	common	JJ
54173	893	41	.	.	.
54173	894	1	The	the	DT
54173	894	2	Roman	roman	JJ
54173	894	3	differs	differ	VBZ
54173	894	4	from	from	IN
54173	894	5	the	the	DT
54173	894	6	others	other	NNS
54173	894	7	by	by	IN
54173	894	8	the	the	DT
54173	894	9	plant	plant	NN
54173	894	10	being	be	VBG
54173	894	11	smaller	small	JJR
54173	894	12	in	in	IN
54173	894	13	all	all	DT
54173	894	14	its	-PRON-	PRP$
54173	894	15	parts	part	NNS
54173	894	16	;	;	:
54173	894	17	the	the	DT
54173	894	18	leaves	leave	NNS
54173	894	19	are	be	VBP
54173	894	20	divided	divide	VBN
54173	894	21	into	into	IN
54173	894	22	fine	fine	JJ
54173	894	23	filaments	filament	NNS
54173	894	24	and	and	CC
54173	894	25	hoary	hoary	NN
54173	894	26	all	all	RB
54173	894	27	over	over	RB
54173	894	28	,	,	,
54173	894	29	the	the	DT
54173	894	30	stalk	stalk	NN
54173	894	31	being	be	VBG
54173	894	32	either	either	CC
54173	894	33	entirely	entirely	RB
54173	894	34	,	,	,
54173	894	35	or	or	CC
54173	894	36	in	in	IN
54173	894	37	part	part	NN
54173	894	38	of	of	IN
54173	894	39	a	a	DT
54173	894	40	purple	purple	JJ
54173	894	41	color	color	NN
54173	894	42	.	.	.
54173	895	1	Its	-PRON-	PRP$
54173	895	2	smell	smell	NN
54173	895	3	is	be	VBZ
54173	895	4	pleasant	pleasant	JJ
54173	895	5	,	,	,
54173	895	6	and	and	CC
54173	895	7	the	the	DT
54173	895	8	bitterness	bitterness	NN
54173	895	9	not	not	RB
54173	895	10	disagreeable	disagreeable	JJ
54173	895	11	;	;	:
54173	895	12	it	-PRON-	PRP
54173	895	13	is	be	VBZ
54173	895	14	cultivated	cultivate	VBN
54173	895	15	in	in	IN
54173	895	16	gardens	garden	NNS
54173	895	17	.	.	.
54173	896	1	The	the	DT
54173	896	2	sea	sea	NN
54173	896	3	wormwood	wormwood	NN
54173	896	4	is	be	VBZ
54173	896	5	generally	generally	RB
54173	896	6	substituted	substitute	VBN
54173	896	7	for	for	IN
54173	896	8	it	-PRON-	PRP
54173	896	9	.	.	.
54173	897	1	The	the	DT
54173	897	2	tops	top	NNS
54173	897	3	of	of	IN
54173	897	4	Roman	roman	JJ
54173	897	5	wormwood	wormwood	NN
54173	897	6	,	,	,
54173	897	7	two	two	CD
54173	897	8	ounces	ounce	NNS
54173	897	9	;	;	:
54173	897	10	water	water	NN
54173	897	11	,	,	,
54173	897	12	one	one	CD
54173	897	13	pint	pint	NN
54173	897	14	;	;	:
54173	897	15	sugar	sugar	NN
54173	897	16	,	,	,
54173	897	17	two	two	CD
54173	897	18	pounds	pound	NNS
54173	897	19	.	.	.
54173	898	1	Make	make	VB
54173	898	2	an	an	DT
54173	898	3	infusion	infusion	NN
54173	898	4	of	of	IN
54173	898	5	the	the	DT
54173	898	6	leaves	leave	NNS
54173	898	7	in	in	IN
54173	898	8	warm	warm	JJ
54173	898	9	water	water	NN
54173	898	10	;	;	:
54173	898	11	strain	strain	VB
54173	898	12	;	;	:
54173	898	13	add	add	VB
54173	898	14	the	the	DT
54173	898	15	sugar	sugar	NN
54173	898	16	to	to	IN
54173	898	17	the	the	DT
54173	898	18	infusion	infusion	NN
54173	898	19	,	,	,
54173	898	20	and	and	CC
54173	898	21	boil	boil	VB
54173	898	22	to	to	IN
54173	898	23	the	the	DT
54173	898	24	pearl	pearl	NN
54173	898	25	.	.	.
54173	899	1	If	if	IN
54173	899	2	the	the	DT
54173	899	3	common	common	JJ
54173	899	4	wormwood	wormwood	NN
54173	899	5	only	only	RB
54173	899	6	can	can	MD
54173	899	7	be	be	VB
54173	899	8	obtained	obtain	VBN
54173	899	9	,	,	,
54173	899	10	put	put	VB
54173	899	11	the	the	DT
54173	899	12	tops	top	NNS
54173	899	13	into	into	IN
54173	899	14	three	three	CD
54173	899	15	times	time	NNS
54173	899	16	the	the	DT
54173	899	17	above	above	JJ
54173	899	18	quantity	quantity	NN
54173	899	19	of	of	IN
54173	899	20	water	water	NN
54173	899	21	,	,	,
54173	899	22	and	and	CC
54173	899	23	boil	boil	VB
54173	899	24	it	-PRON-	PRP
54173	899	25	over	over	IN
54173	899	26	a	a	DT
54173	899	27	strong	strong	JJ
54173	899	28	fire	fire	NN
54173	899	29	until	until	IN
54173	899	30	reduced	reduce	VBN
54173	899	31	to	to	IN
54173	899	32	a	a	DT
54173	899	33	pint	pint	NN
54173	899	34	.	.	.
54173	900	1	This	this	DT
54173	900	2	will	will	MD
54173	900	3	deprive	deprive	VB
54173	900	4	it	-PRON-	PRP
54173	900	5	of	of	IN
54173	900	6	part	part	NN
54173	900	7	of	of	IN
54173	900	8	its	-PRON-	PRP$
54173	900	9	bitterness	bitterness	NN
54173	900	10	and	and	CC
54173	900	11	disagreeable	disagreeable	JJ
54173	900	12	smell	smell	NN
54173	900	13	.	.	.
54173	901	1	THE	the	DT
54173	901	2	STOVE	STOVE	NNP
54173	901	3	OR	or	CC
54173	901	4	HOT	hot	JJ
54173	901	5	CLOSET	CLOSET	NNS
54173	901	6	.	.	.
54173	902	1	This	this	DT
54173	902	2	is	be	VBZ
54173	902	3	a	a	DT
54173	902	4	useful	useful	JJ
54173	902	5	and	and	CC
54173	902	6	indispensable	indispensable	JJ
54173	902	7	appendage	appendage	NN
54173	902	8	in	in	IN
54173	902	9	confectionary	confectionary	JJ
54173	902	10	;	;	:
54173	902	11	it	-PRON-	PRP
54173	902	12	is	be	VBZ
54173	902	13	generally	generally	RB
54173	902	14	constructed	construct	VBN
54173	902	15	like	like	IN
54173	902	16	a	a	DT
54173	902	17	cupboard	cupboard	NN
54173	902	18	in	in	IN
54173	902	19	the	the	DT
54173	902	20	recess	recess	NN
54173	902	21	of	of	IN
54173	902	22	a	a	DT
54173	902	23	wall	wall	NN
54173	902	24	.	.	.
54173	903	1	The	the	DT
54173	903	2	walls	wall	NNS
54173	903	3	or	or	CC
54173	903	4	sides	side	NNS
54173	903	5	should	should	MD
54173	903	6	be	be	VB
54173	903	7	composed	compose	VBN
54173	903	8	of	of	IN
54173	903	9	bricks	brick	NNS
54173	903	10	,	,	,
54173	903	11	or	or	CC
54173	903	12	wood	wood	NN
54173	903	13	lined	line	VBN
54173	903	14	with	with	IN
54173	903	15	tin	tin	NN
54173	903	16	or	or	CC
54173	903	17	sheet	sheet	NN
54173	903	18	iron	iron	NN
54173	903	19	,	,	,
54173	903	20	to	to	TO
54173	903	21	retain	retain	VB
54173	903	22	the	the	DT
54173	903	23	heat	heat	NN
54173	903	24	,	,	,
54173	903	25	with	with	IN
54173	903	26	pieces	piece	NNS
54173	903	27	of	of	IN
54173	903	28	wood	wood	NN
54173	903	29	nailed	nail	VBN
54173	903	30	or	or	CC
54173	903	31	fastened	fasten	VBN
54173	903	32	in	in	IN
54173	903	33	the	the	DT
54173	903	34	sides	side	NNS
54173	903	35	,	,	,
54173	903	36	about	about	RB
54173	903	37	four	four	CD
54173	903	38	inches	inch	NNS
54173	903	39	asunder	asunder	RB
54173	903	40	,	,	,
54173	903	41	to	to	TO
54173	903	42	form	form	VB
54173	903	43	a	a	DT
54173	903	44	groove	groove	NN
54173	903	45	for	for	IN
54173	903	46	trays	tray	NNS
54173	903	47	or	or	CC
54173	903	48	boards	board	NNS
54173	903	49	to	to	TO
54173	903	50	rest	rest	VB
54173	903	51	on	on	RB
54173	903	52	,	,	,
54173	903	53	which	which	WDT
54173	903	54	is	be	VBZ
54173	903	55	necessary	necessary	JJ
54173	903	56	for	for	IN
54173	903	57	the	the	DT
54173	903	58	drying	drying	NN
54173	903	59	of	of	IN
54173	903	60	lozenges	lozenge	NNS
54173	903	61	,	,	,
54173	903	62	comfits	comfit	NNS
54173	903	63	,	,	,
54173	903	64	bonbons	bonbon	NNS
54173	903	65	,	,	,
54173	903	66	&	&	CC
54173	903	67	c.	c.	NNP
54173	903	68	;	;	:
54173	903	69	there	there	EX
54173	903	70	should	should	MD
54173	903	71	also	also	RB
54173	903	72	be	be	VB
54173	903	73	a	a	DT
54173	903	74	few	few	JJ
54173	903	75	strong	strong	JJ
54173	903	76	shifting	shifting	NN
54173	903	77	shelves	shelf	NNS
54173	903	78	made	make	VBN
54173	903	79	either	either	DT
54173	903	80	of	of	IN
54173	903	81	small	small	JJ
54173	903	82	bars	bar	NNS
54173	903	83	of	of	IN
54173	903	84	round	round	JJ
54173	903	85	iron	iron	NN
54173	903	86	or	or	CC
54173	903	87	wood	wood	NN
54173	903	88	,	,	,
54173	903	89	like	like	IN
54173	903	90	a	a	DT
54173	903	91	grating	grating	NN
54173	903	92	,	,	,
54173	903	93	on	on	IN
54173	903	94	which	which	WDT
54173	903	95	candy	candy	NN
54173	903	96	pots	pot	NNS
54173	903	97	or	or	CC
54173	903	98	sieves	sieve	NNS
54173	903	99	may	may	MD
54173	903	100	be	be	VB
54173	903	101	placed	place	VBN
54173	903	102	;	;	:
54173	903	103	the	the	DT
54173	903	104	grooves	groove	NNS
54173	903	105	for	for	IN
54173	903	106	these	these	DT
54173	903	107	should	should	MD
54173	903	108	be	be	VB
54173	903	109	so	so	RB
54173	903	110	constructed	construct	VBN
54173	903	111	as	as	IN
54173	903	112	to	to	TO
54173	903	113	be	be	VB
54173	903	114	capable	capable	JJ
54173	903	115	of	of	IN
54173	903	116	inclination	inclination	NN
54173	903	117	so	so	IN
54173	903	118	as	as	IN
54173	903	119	to	to	TO
54173	903	120	drain	drain	VB
54173	903	121	off	off	RP
54173	903	122	the	the	DT
54173	903	123	syrup	syrup	NN
54173	903	124	from	from	IN
54173	903	125	the	the	DT
54173	903	126	candy	candy	NN
54173	903	127	pots	pot	NNS
54173	903	128	without	without	IN
54173	903	129	taking	take	VBG
54173	903	130	them	-PRON-	PRP
54173	903	131	from	from	IN
54173	903	132	the	the	DT
54173	903	133	shelves	shelf	NNS
54173	903	134	;	;	:
54173	903	135	the	the	DT
54173	903	136	door	door	NN
54173	903	137	should	should	MD
54173	903	138	be	be	VB
54173	903	139	made	make	VBN
54173	903	140	to	to	TO
54173	903	141	shut	shut	VB
54173	903	142	close	close	RB
54173	903	143	,	,	,
54173	903	144	with	with	IN
54173	903	145	a	a	DT
54173	903	146	small	small	JJ
54173	903	147	door	door	NN
54173	903	148	at	at	IN
54173	903	149	the	the	DT
54173	903	150	top	top	NN
54173	903	151	to	to	TO
54173	903	152	let	let	VB
54173	903	153	out	out	RP
54173	903	154	any	any	DT
54173	903	155	excess	excess	NN
54173	903	156	of	of	IN
54173	903	157	heat	heat	NN
54173	903	158	.	.	.
54173	904	1	I	-PRON-	PRP
54173	904	2	have	have	VBP
54173	904	3	before	before	RB
54173	904	4	remarked	remark	VBN
54173	904	5	that	that	IN
54173	904	6	it	-PRON-	PRP
54173	904	7	may	may	MD
54173	904	8	be	be	VB
54173	904	9	heated	heat	VBN
54173	904	10	by	by	IN
54173	904	11	means	mean	NNS
54173	904	12	of	of	IN
54173	904	13	the	the	DT
54173	904	14	modern	modern	JJ
54173	904	15	stoves	stove	NNS
54173	904	16	.	.	.
54173	905	1	At	at	IN
54173	905	2	places	place	NNS
54173	905	3	where	where	WRB
54173	905	4	the	the	DT
54173	905	5	oven	oven	NN
54173	905	6	is	be	VBZ
54173	905	7	heated	heat	VBN
54173	905	8	with	with	IN
54173	905	9	wood	wood	NN
54173	905	10	,	,	,
54173	905	11	furze	furze	NNP
54173	905	12	,	,	,
54173	905	13	etc	etc	FW
54173	905	14	.	.	FW
54173	905	15	,	,	,
54173	905	16	a	a	DT
54173	905	17	common	common	JJ
54173	905	18	iron	iron	NN
54173	905	19	pot	pot	NN
54173	905	20	or	or	CC
54173	905	21	crock	crock	NN
54173	905	22	with	with	IN
54173	905	23	three	three	CD
54173	905	24	legs	leg	NNS
54173	905	25	is	be	VBZ
54173	905	26	filled	fill	VBN
54173	905	27	with	with	IN
54173	905	28	the	the	DT
54173	905	29	live	live	JJ
54173	905	30	embers	ember	NNS
54173	905	31	,	,	,
54173	905	32	or	or	CC
54173	905	33	it	-PRON-	PRP
54173	905	34	may	may	MD
54173	905	35	be	be	VB
54173	905	36	filled	fill	VBN
54173	905	37	with	with	IN
54173	905	38	burning	burn	VBG
54173	905	39	charcoal	charcoal	NN
54173	905	40	and	and	CC
54173	905	41	covered	cover	VBN
54173	905	42	with	with	IN
54173	905	43	wood	wood	NN
54173	905	44	ashes	ashe	NNS
54173	905	45	,	,	,
54173	905	46	which	which	WDT
54173	905	47	is	be	VBZ
54173	905	48	replenished	replenish	VBN
54173	905	49	night	night	NN
54173	905	50	and	and	CC
54173	905	51	morning	morning	NN
54173	905	52	,	,	,
54173	905	53	which	which	WDT
54173	905	54	gives	give	VBZ
54173	905	55	the	the	DT
54173	905	56	heat	heat	NN
54173	905	57	required	require	VBN
54173	905	58	.	.	.
54173	906	1	SUGAR	SUGAR	NNP
54173	906	2	SPINNING	SPINNING	NNP
54173	906	3	.	.	.
54173	907	1	To	to	TO
54173	907	2	attain	attain	VB
54173	907	3	proficiency	proficiency	NN
54173	907	4	in	in	IN
54173	907	5	this	this	DT
54173	907	6	part	part	NN
54173	907	7	,	,	,
54173	907	8	it	-PRON-	PRP
54173	907	9	requires	require	VBZ
54173	907	10	much	much	JJ
54173	907	11	practice	practice	NN
54173	907	12	,	,	,
54173	907	13	and	and	CC
54173	907	14	also	also	RB
54173	907	15	a	a	DT
54173	907	16	good	good	JJ
54173	907	17	taste	taste	NN
54173	907	18	for	for	IN
54173	907	19	design	design	NN
54173	907	20	,	,	,
54173	907	21	and	and	CC
54173	907	22	to	to	TO
54173	907	23	be	be	VB
54173	907	24	expert	expert	JJ
54173	907	25	in	in	IN
54173	907	26	the	the	DT
54173	907	27	boiling	boiling	NN
54173	907	28	of	of	IN
54173	907	29	sugar	sugar	NN
54173	907	30	,	,	,
54173	907	31	taking	take	VBG
54173	907	32	particular	particular	JJ
54173	907	33	care	care	NN
54173	907	34	to	to	TO
54173	907	35	avoid	avoid	VB
54173	907	36	its	-PRON-	PRP$
54173	907	37	graining	graining	NN
54173	907	38	.	.	.
54173	908	1	Baskets	basket	NNS
54173	908	2	,	,	,
54173	908	3	temples	temple	NNS
54173	908	4	,	,	,
54173	908	5	vases	vase	NNS
54173	908	6	,	,	,
54173	908	7	fountains	fountain	NNS
54173	908	8	,	,	,
54173	908	9	etc	etc	FW
54173	908	10	.	.	.
54173	908	11	,	,	,
54173	908	12	are	be	VBP
54173	908	13	made	make	VBN
54173	908	14	by	by	IN
54173	908	15	these	these	DT
54173	908	16	means	mean	NNS
54173	908	17	.	.	.
54173	909	1	It	-PRON-	PRP
54173	909	2	may	may	MD
54173	909	3	almost	almost	RB
54173	909	4	be	be	VB
54173	909	5	termed	term	VBN
54173	909	6	the	the	DT
54173	909	7	climax	climax	NN
54173	909	8	of	of	IN
54173	909	9	the	the	DT
54173	909	10	art	art	NN
54173	909	11	.	.	.
54173	910	1	The	the	DT
54173	910	2	molds	mold	NNS
54173	910	3	for	for	IN
54173	910	4	this	this	DT
54173	910	5	purpose	purpose	NN
54173	910	6	may	may	MD
54173	910	7	be	be	VB
54173	910	8	made	make	VBN
54173	910	9	either	either	CC
54173	910	10	of	of	IN
54173	910	11	copper	copper	NN
54173	910	12	or	or	CC
54173	910	13	tin	tin	NN
54173	910	14	,	,	,
54173	910	15	so	so	IN
54173	910	16	as	as	IN
54173	910	17	to	to	TO
54173	910	18	deliver	deliver	VB
54173	910	19	well	well	RB
54173	910	20	.	.	.
54173	911	1	Let	let	VB
54173	911	2	them	-PRON-	PRP
54173	911	3	be	be	VB
54173	911	4	slightly	slightly	RB
54173	911	5	rubbed	rub	VBN
54173	911	6	all	all	RB
54173	911	7	over	over	RB
54173	911	8	,	,	,
54173	911	9	on	on	IN
54173	911	10	the	the	DT
54173	911	11	part	part	NN
54173	911	12	you	-PRON-	PRP
54173	911	13	intend	intend	VBP
54173	911	14	to	to	TO
54173	911	15	spin	spin	VB
54173	911	16	the	the	DT
54173	911	17	sugar	sugar	NN
54173	911	18	,	,	,
54173	911	19	with	with	IN
54173	911	20	butter	butter	NN
54173	911	21	or	or	CC
54173	911	22	oil	oil	NN
54173	911	23	.	.	.
54173	912	1	Boil	Boil	NNP
54173	912	2	clarified	clarify	VBD
54173	912	3	syrup	syrup	NN
54173	912	4	to	to	IN
54173	912	5	the	the	DT
54173	912	6	degree	degree	NN
54173	912	7	of	of	IN
54173	912	8	caramel	caramel	NN
54173	912	9	,	,	,
54173	912	10	taking	take	VBG
54173	912	11	care	care	NN
54173	912	12	to	to	TO
54173	912	13	keep	keep	VB
54173	912	14	the	the	DT
54173	912	15	sides	side	NNS
54173	912	16	of	of	IN
54173	912	17	the	the	DT
54173	912	18	pan	pan	NN
54173	912	19	free	free	JJ
54173	912	20	from	from	IN
54173	912	21	sugar	sugar	NN
54173	912	22	.	.	.
54173	913	1	The	the	DT
54173	913	2	moment	moment	NN
54173	913	3	it	-PRON-	PRP
54173	913	4	is	be	VBZ
54173	913	5	at	at	IN
54173	913	6	the	the	DT
54173	913	7	crack	crack	NN
54173	913	8	,	,	,
54173	913	9	add	add	VB
54173	913	10	a	a	DT
54173	913	11	little	little	JJ
54173	913	12	acid	acid	NN
54173	913	13	to	to	TO
54173	913	14	grease	grease	VB
54173	913	15	it	-PRON-	PRP
54173	913	16	(	(	-LRB-
54173	913	17	see	see	VB
54173	913	18	Sugar	Sugar	NNP
54173	913	19	Boiling	Boiling	NNP
54173	913	20	)	)	-RRB-
54173	913	21	.	.	.
54173	914	1	When	when	WRB
54173	914	2	it	-PRON-	PRP
54173	914	3	has	have	VBZ
54173	914	4	attained	attain	VBN
54173	914	5	the	the	DT
54173	914	6	required	require	VBN
54173	914	7	degree	degree	NN
54173	914	8	,	,	,
54173	914	9	dip	dip	VB
54173	914	10	the	the	DT
54173	914	11	bottom	bottom	NN
54173	914	12	of	of	IN
54173	914	13	the	the	DT
54173	914	14	pan	pan	NN
54173	914	15	in	in	IN
54173	914	16	cold	cold	JJ
54173	914	17	water	water	NN
54173	914	18	,	,	,
54173	914	19	take	take	VB
54173	914	20	it	-PRON-	PRP
54173	914	21	out	out	RP
54173	914	22	,	,	,
54173	914	23	and	and	CC
54173	914	24	let	let	VB
54173	914	25	it	-PRON-	PRP
54173	914	26	cool	cool	VB
54173	914	27	a	a	DT
54173	914	28	little	little	JJ
54173	914	29	;	;	:
54173	914	30	then	then	RB
54173	914	31	take	take	VB
54173	914	32	a	a	DT
54173	914	33	common	common	JJ
54173	914	34	table	table	NN
54173	914	35	-	-	HYPH
54173	914	36	spoon	spoon	NN
54173	914	37	,	,	,
54173	914	38	dip	dip	VB
54173	914	39	it	-PRON-	PRP
54173	914	40	in	in	IN
54173	914	41	the	the	DT
54173	914	42	sugar	sugar	NN
54173	914	43	,	,	,
54173	914	44	holding	hold	VBG
54173	914	45	the	the	DT
54173	914	46	mold	mold	NN
54173	914	47	in	in	IN
54173	914	48	your	-PRON-	PRP$
54173	914	49	left	left	JJ
54173	914	50	hand	hand	NN
54173	914	51	,	,	,
54173	914	52	and	and	CC
54173	914	53	from	from	IN
54173	914	54	the	the	DT
54173	914	55	spoon	spoon	NN
54173	914	56	run	run	NN
54173	914	57	the	the	DT
54173	914	58	sugar	sugar	NN
54173	914	59	over	over	IN
54173	914	60	the	the	DT
54173	914	61	mold	mold	NN
54173	914	62	,	,	,
54173	914	63	either	either	CC
54173	914	64	inside	inside	IN
54173	914	65	or	or	CC
54173	914	66	out	out	RB
54173	914	67	,	,	,
54173	914	68	with	with	IN
54173	914	69	the	the	DT
54173	914	70	threads	thread	NNS
54173	914	71	which	which	WDT
54173	914	72	flow	flow	VBP
54173	914	73	from	from	IN
54173	914	74	it	-PRON-	PRP
54173	914	75	,	,	,
54173	914	76	which	which	WDT
54173	914	77	may	may	MD
54173	914	78	be	be	VB
54173	914	79	either	either	CC
54173	914	80	fine	fine	JJ
54173	914	81	or	or	CC
54173	914	82	coarse	coarse	JJ
54173	914	83	,	,	,
54173	914	84	according	accord	VBG
54173	914	85	to	to	IN
54173	914	86	the	the	DT
54173	914	87	state	state	NN
54173	914	88	of	of	IN
54173	914	89	the	the	DT
54173	914	90	sugar	sugar	NN
54173	914	91	;	;	:
54173	914	92	if	if	IN
54173	914	93	they	-PRON-	PRP
54173	914	94	are	be	VBP
54173	914	95	required	require	VBN
54173	914	96	very	very	RB
54173	914	97	coarse	coarse	JJ
54173	914	98	,	,	,
54173	914	99	pass	pass	VB
54173	914	100	the	the	DT
54173	914	101	hand	hand	NN
54173	914	102	over	over	IN
54173	914	103	them	-PRON-	PRP
54173	914	104	two	two	CD
54173	914	105	or	or	CC
54173	914	106	three	three	CD
54173	914	107	times	time	NNS
54173	914	108	;	;	:
54173	914	109	for	for	IN
54173	914	110	when	when	WRB
54173	914	111	it	-PRON-	PRP
54173	914	112	is	be	VBZ
54173	914	113	hot	hot	JJ
54173	914	114	it	-PRON-	PRP
54173	914	115	flows	flow	VBZ
54173	914	116	in	in	IN
54173	914	117	finer	finer	NN
54173	914	118	strings	string	NNS
54173	914	119	than	than	IN
54173	914	120	it	-PRON-	PRP
54173	914	121	will	will	MD
54173	914	122	when	when	WRB
54173	914	123	cooler	cooler	VB
54173	914	124	;	;	:
54173	914	125	form	form	VB
54173	914	126	it	-PRON-	PRP
54173	914	127	on	on	IN
54173	914	128	the	the	DT
54173	914	129	mold	mold	NN
54173	914	130	into	into	IN
54173	914	131	a	a	DT
54173	914	132	sort	sort	NN
54173	914	133	of	of	IN
54173	914	134	trellis	trellis	JJ
54173	914	135	-	-	HYPH
54173	914	136	work	work	NN
54173	914	137	;	;	:
54173	914	138	loosen	loosen	VB
54173	914	139	it	-PRON-	PRP
54173	914	140	from	from	IN
54173	914	141	the	the	DT
54173	914	142	mold	mold	NN
54173	914	143	carefully	carefully	RB
54173	914	144	,	,	,
54173	914	145	and	and	CC
54173	914	146	let	let	VB
54173	914	147	it	-PRON-	PRP
54173	914	148	remain	remain	VB
54173	914	149	until	until	IN
54173	914	150	quite	quite	RB
54173	914	151	cold	cold	JJ
54173	914	152	before	before	IN
54173	914	153	it	-PRON-	PRP
54173	914	154	is	be	VBZ
54173	914	155	taken	take	VBN
54173	914	156	off	off	RP
54173	914	157	,	,	,
54173	914	158	that	that	IN
54173	914	159	it	-PRON-	PRP
54173	914	160	may	may	MD
54173	914	161	retain	retain	VB
54173	914	162	its	-PRON-	PRP$
54173	914	163	shape	shape	NN
54173	914	164	.	.	.
54173	915	1	When	when	WRB
54173	915	2	the	the	DT
54173	915	3	sugar	sugar	NN
54173	915	4	gets	get	VBZ
54173	915	5	too	too	RB
54173	915	6	cold	cold	JJ
54173	915	7	to	to	TO
54173	915	8	flow	flow	VB
54173	915	9	from	from	IN
54173	915	10	the	the	DT
54173	915	11	spoon	spoon	NN
54173	915	12	,	,	,
54173	915	13	place	place	VB
54173	915	14	it	-PRON-	PRP
54173	915	15	by	by	IN
54173	915	16	the	the	DT
54173	915	17	side	side	NN
54173	915	18	of	of	IN
54173	915	19	the	the	DT
54173	915	20	stove	stove	NN
54173	915	21	or	or	CC
54173	915	22	fire	fire	NN
54173	915	23	to	to	IN
54173	915	24	melt	melt	NNP
54173	915	25	.	.	.
54173	916	1	Young	young	JJ
54173	916	2	beginners	beginner	NNS
54173	916	3	had	have	VBD
54173	916	4	better	well	JJR
54173	916	5	draw	draw	VB
54173	916	6	their	-PRON-	PRP$
54173	916	7	designs	design	NNS
54173	916	8	for	for	IN
54173	916	9	handles	handle	NNS
54173	916	10	of	of	IN
54173	916	11	baskets	basket	NNS
54173	916	12	,	,	,
54173	916	13	etc	etc	FW
54173	916	14	.	.	FW
54173	916	15	,	,	,
54173	916	16	on	on	IN
54173	916	17	a	a	DT
54173	916	18	stone	stone	NN
54173	916	19	with	with	IN
54173	916	20	a	a	DT
54173	916	21	pencil	pencil	NN
54173	916	22	before	before	IN
54173	916	23	it	-PRON-	PRP
54173	916	24	is	be	VBZ
54173	916	25	oiled	oil	VBN
54173	916	26	,	,	,
54173	916	27	and	and	CC
54173	916	28	then	then	RB
54173	916	29	spin	spin	VB
54173	916	30	the	the	DT
54173	916	31	sugar	sugar	NN
54173	916	32	over	over	IN
54173	916	33	them	-PRON-	PRP
54173	916	34	.	.	.
54173	917	1	ALMOND	ALMOND	NNP
54173	917	2	BASKETS.--Blanch	BASKETS.--Blanch	NNP
54173	917	3	some	some	DT
54173	917	4	fine	fine	JJ
54173	917	5	Jordan	Jordan	NNP
54173	917	6	almonds	almond	VBZ
54173	917	7	,	,	,
54173	917	8	and	and	CC
54173	917	9	cut	cut	VB
54173	917	10	them	-PRON-	PRP
54173	917	11	into	into	IN
54173	917	12	thin	thin	JJ
54173	917	13	slices	slice	NNS
54173	917	14	,	,	,
54173	917	15	and	and	CC
54173	917	16	color	color	VB
54173	917	17	them	-PRON-	PRP
54173	917	18	in	in	IN
54173	917	19	a	a	DT
54173	917	20	small	small	JJ
54173	917	21	copper	copper	NN
54173	917	22	pan	pan	NN
54173	917	23	,	,	,
54173	917	24	over	over	IN
54173	917	25	the	the	DT
54173	917	26	fire	fire	NN
54173	917	27	,	,	,
54173	917	28	with	with	IN
54173	917	29	prepared	prepare	VBN
54173	917	30	liquid	liquid	JJ
54173	917	31	color	color	NN
54173	917	32	(	(	-LRB-
54173	917	33	see	see	VB
54173	917	34	Colors	color	NNS
54173	917	35	)	)	-RRB-
54173	917	36	.	.	.
54173	918	1	Put	put	VB
54173	918	2	them	-PRON-	PRP
54173	918	3	into	into	IN
54173	918	4	the	the	DT
54173	918	5	pan	pan	NN
54173	918	6	,	,	,
54173	918	7	and	and	CC
54173	918	8	pour	pour	VBP
54173	918	9	in	in	IN
54173	918	10	color	color	NN
54173	918	11	sufficient	sufficient	JJ
54173	918	12	to	to	TO
54173	918	13	give	give	VB
54173	918	14	the	the	DT
54173	918	15	desired	desire	VBN
54173	918	16	tint	tint	NN
54173	918	17	;	;	:
54173	918	18	rub	rub	VB
54173	918	19	them	-PRON-	PRP
54173	918	20	about	about	IN
54173	918	21	in	in	IN
54173	918	22	the	the	DT
54173	918	23	pan	pan	NN
54173	918	24	with	with	IN
54173	918	25	your	-PRON-	PRP$
54173	918	26	hand	hand	NN
54173	918	27	until	until	IN
54173	918	28	they	-PRON-	PRP
54173	918	29	are	be	VBP
54173	918	30	quite	quite	RB
54173	918	31	dry	dry	JJ
54173	918	32	;	;	:
54173	918	33	form	form	VB
54173	918	34	them	-PRON-	PRP
54173	918	35	as	as	IN
54173	918	36	for	for	IN
54173	918	37	a	a	DT
54173	918	38	Chantilly	Chantilly	NNP
54173	918	39	basket	basket	NN
54173	918	40	,	,	,
54173	918	41	or	or	CC
54173	918	42	else	else	RB
54173	918	43	form	form	VB
54173	918	44	them	-PRON-	PRP
54173	918	45	on	on	IN
54173	918	46	an	an	DT
54173	918	47	oiled	oil	VBN
54173	918	48	marble	marble	NN
54173	918	49	slab	slab	NN
54173	918	50	,	,	,
54173	918	51	and	and	CC
54173	918	52	spin	spin	VB
54173	918	53	sugar	sugar	NN
54173	918	54	over	over	IN
54173	918	55	them	-PRON-	PRP
54173	918	56	on	on	IN
54173	918	57	each	each	DT
54173	918	58	side	side	NN
54173	918	59	.	.	.
54173	919	1	Afterwards	afterwards	RB
54173	919	2	arrange	arrange	VB
54173	919	3	them	-PRON-	PRP
54173	919	4	in	in	IN
54173	919	5	a	a	DT
54173	919	6	mold	mold	NN
54173	919	7	,	,	,
54173	919	8	or	or	CC
54173	919	9	build	build	VB
54173	919	10	them	-PRON-	PRP
54173	919	11	to	to	IN
54173	919	12	any	any	DT
54173	919	13	design	design	NN
54173	919	14	,	,	,
54173	919	15	first	first	RB
54173	919	16	having	have	VBG
54173	919	17	a	a	DT
54173	919	18	pattern	pattern	NN
54173	919	19	cut	cut	VBN
54173	919	20	out	out	RP
54173	919	21	in	in	IN
54173	919	22	paper	paper	NN
54173	919	23	,	,	,
54173	919	24	and	and	CC
54173	919	25	form	form	VB
54173	919	26	them	-PRON-	PRP
54173	919	27	on	on	IN
54173	919	28	the	the	DT
54173	919	29	stone	stone	NN
54173	919	30	from	from	IN
54173	919	31	it	-PRON-	PRP
54173	919	32	.	.	.
54173	920	1	CHANTILLY	CHANTILLY	NNP
54173	920	2	BASKETS.--Prepare	BASKETS.--Prepare	NNP
54173	920	3	some	some	DT
54173	920	4	ratafias	ratafia	NNS
54173	920	5	,	,	,
54173	920	6	let	let	VB
54173	920	7	them	-PRON-	PRP
54173	920	8	be	be	VB
54173	920	9	rather	rather	RB
54173	920	10	small	small	JJ
54173	920	11	,	,	,
54173	920	12	and	and	CC
54173	920	13	as	as	IN
54173	920	14	near	near	RB
54173	920	15	of	of	IN
54173	920	16	a	a	DT
54173	920	17	size	size	NN
54173	920	18	as	as	IN
54173	920	19	possible	possible	JJ
54173	920	20	;	;	:
54173	920	21	boil	boil	VB
54173	920	22	some	some	DT
54173	920	23	sugar	sugar	NN
54173	920	24	to	to	IN
54173	920	25	the	the	DT
54173	920	26	caramel	caramel	NN
54173	920	27	degree	degree	NN
54173	920	28	,	,	,
54173	920	29	rub	rub	VB
54173	920	30	over	over	RP
54173	920	31	the	the	DT
54173	920	32	inside	inside	NN
54173	920	33	of	of	IN
54173	920	34	a	a	DT
54173	920	35	mold	mold	NN
54173	920	36	slightly	slightly	RB
54173	920	37	with	with	IN
54173	920	38	oil	oil	NN
54173	920	39	,	,	,
54173	920	40	dip	dip	VB
54173	920	41	the	the	DT
54173	920	42	edge	edge	NN
54173	920	43	of	of	IN
54173	920	44	the	the	DT
54173	920	45	ratafias	ratafia	NNS
54173	920	46	in	in	IN
54173	920	47	sugar	sugar	NN
54173	920	48	and	and	CC
54173	920	49	stick	stick	VB
54173	920	50	them	-PRON-	PRP
54173	920	51	together	together	RB
54173	920	52	,	,	,
54173	920	53	the	the	DT
54173	920	54	face	face	NN
54173	920	55	of	of	IN
54173	920	56	the	the	DT
54173	920	57	ratafias	ratafia	NNS
54173	920	58	being	be	VBG
54173	920	59	towards	towards	IN
54173	920	60	the	the	DT
54173	920	61	mold	mold	NN
54173	920	62	,	,	,
54173	920	63	except	except	IN
54173	920	64	the	the	DT
54173	920	65	last	last	JJ
54173	920	66	two	two	CD
54173	920	67	rows	row	NNS
54173	920	68	on	on	IN
54173	920	69	the	the	DT
54173	920	70	top	top	NN
54173	920	71	,	,	,
54173	920	72	which	which	WDT
54173	920	73	should	should	MD
54173	920	74	be	be	VB
54173	920	75	reversed	reverse	VBN
54173	920	76	,	,	,
54173	920	77	remembering	remember	VBG
54173	920	78	always	always	RB
54173	920	79	to	to	TO
54173	920	80	place	place	VB
54173	920	81	their	-PRON-	PRP$
54173	920	82	faces	face	NNS
54173	920	83	to	to	TO
54173	920	84	meet	meet	VB
54173	920	85	the	the	DT
54173	920	86	eye	eye	NN
54173	920	87	when	when	WRB
54173	920	88	the	the	DT
54173	920	89	sugar	sugar	NN
54173	920	90	is	be	VBZ
54173	920	91	cold	cold	JJ
54173	920	92	;	;	:
54173	920	93	take	take	VB
54173	920	94	it	-PRON-	PRP
54173	920	95	out	out	RP
54173	920	96	and	and	CC
54173	920	97	join	join	VB
54173	920	98	the	the	DT
54173	920	99	bottom	bottom	NN
54173	920	100	and	and	CC
54173	920	101	top	top	NN
54173	920	102	together	together	RB
54173	920	103	with	with	IN
54173	920	104	the	the	DT
54173	920	105	same	same	JJ
54173	920	106	sugar	sugar	NN
54173	920	107	;	;	:
54173	920	108	make	make	VB
54173	920	109	a	a	DT
54173	920	110	handle	handle	NN
54173	920	111	of	of	IN
54173	920	112	spun	spun	NNP
54173	920	113	sugar	sugar	NN
54173	920	114	and	and	CC
54173	920	115	place	place	VB
54173	920	116	over	over	IN
54173	920	117	it	-PRON-	PRP
54173	920	118	.	.	.
54173	921	1	Some	some	DT
54173	921	2	sugar	sugar	NN
54173	921	3	may	may	MD
54173	921	4	be	be	VB
54173	921	5	spun	spin	VBN
54173	921	6	over	over	IN
54173	921	7	the	the	DT
54173	921	8	inside	inside	NN
54173	921	9	of	of	IN
54173	921	10	the	the	DT
54173	921	11	basket	basket	NN
54173	921	12	to	to	TO
54173	921	13	strengthen	strengthen	VB
54173	921	14	it	-PRON-	PRP
54173	921	15	,	,	,
54173	921	16	as	as	IN
54173	921	17	directed	direct	VBN
54173	921	18	for	for	IN
54173	921	19	webs	webs	NN
54173	921	20	.	.	.
54173	922	1	Line	line	VB
54173	922	2	the	the	DT
54173	922	3	inside	inside	NN
54173	922	4	with	with	IN
54173	922	5	pieces	piece	NNS
54173	922	6	of	of	IN
54173	922	7	Savoy	Savoy	NNP
54173	922	8	or	or	CC
54173	922	9	sponge	sponge	NN
54173	922	10	cakes	cake	NNS
54173	922	11	,	,	,
54173	922	12	and	and	CC
54173	922	13	fill	fill	VB
54173	922	14	it	-PRON-	PRP
54173	922	15	with	with	IN
54173	922	16	custard	custard	NN
54173	922	17	or	or	CC
54173	922	18	whipped	whip	VBN
54173	922	19	cream	cream	NN
54173	922	20	,	,	,
54173	922	21	or	or	CC
54173	922	22	the	the	DT
54173	922	23	slices	slice	NNS
54173	922	24	of	of	IN
54173	922	25	cake	cake	NN
54173	922	26	may	may	MD
54173	922	27	be	be	VB
54173	922	28	spread	spread	VBN
54173	922	29	with	with	IN
54173	922	30	raspberry	raspberry	NNP
54173	922	31	jam	jam	NNP
54173	922	32	.	.	.
54173	923	1	Half	half	DT
54173	923	2	fill	fill	VB
54173	923	3	it	-PRON-	PRP
54173	923	4	with	with	IN
54173	923	5	boiled	boil	VBN
54173	923	6	custard	custard	NN
54173	923	7	,	,	,
54173	923	8	then	then	RB
54173	923	9	put	put	VBD
54173	923	10	in	in	RP
54173	923	11	a	a	DT
54173	923	12	few	few	JJ
54173	923	13	Savoy	Savoy	NNP
54173	923	14	or	or	CC
54173	923	15	almond	almond	NN
54173	923	16	cakes	cake	NNS
54173	923	17	,	,	,
54173	923	18	soaked	soak	VBN
54173	923	19	in	in	IN
54173	923	20	wine	wine	NN
54173	923	21	,	,	,
54173	923	22	and	and	CC
54173	923	23	cover	cover	VB
54173	923	24	the	the	DT
54173	923	25	top	top	NN
54173	923	26	with	with	IN
54173	923	27	whipped	whip	VBN
54173	923	28	cream	cream	NN
54173	923	29	;	;	:
54173	923	30	or	or	CC
54173	923	31	it	-PRON-	PRP
54173	923	32	may	may	MD
54173	923	33	be	be	VB
54173	923	34	filled	fill	VBN
54173	923	35	with	with	IN
54173	923	36	fancy	fancy	JJ
54173	923	37	pastry	pastry	NN
54173	923	38	or	or	CC
54173	923	39	meringues	meringue	NNS
54173	923	40	.	.	.
54173	924	1	All	all	DT
54173	924	2	sorts	sort	NNS
54173	924	3	of	of	IN
54173	924	4	fancy	fancy	JJ
54173	924	5	cakes	cake	NNS
54173	924	6	may	may	MD
54173	924	7	be	be	VB
54173	924	8	made	make	VBN
54173	924	9	into	into	IN
54173	924	10	baskets	basket	NNS
54173	924	11	or	or	CC
54173	924	12	ratafias	ratafia	NNS
54173	924	13	.	.	.
54173	925	1	GOLD	GOLD	NNP
54173	925	2	WEB	WEB	NNP
54173	925	3	,	,	,
54173	925	4	TO	to	IN
54173	925	5	MAKE	MAKE	NNP
54173	925	6	A.--Boil	a.--boil	NN
54173	925	7	syrup	syrup	NN
54173	925	8	to	to	TO
54173	925	9	caramel	caramel	VB
54173	925	10	height	height	NN
54173	925	11	,	,	,
54173	925	12	coloring	color	VBG
54173	925	13	it	-PRON-	PRP
54173	925	14	with	with	IN
54173	925	15	saffron	saffron	NN
54173	925	16	,	,	,
54173	925	17	and	and	CC
54173	925	18	form	form	VB
54173	925	19	it	-PRON-	PRP
54173	925	20	as	as	IN
54173	925	21	directed	direct	VBN
54173	925	22	in	in	IN
54173	925	23	making	make	VBG
54173	925	24	Silver	Silver	NNP
54173	925	25	Web	Web	NNP
54173	925	26	.	.	.
54173	926	1	It	-PRON-	PRP
54173	926	2	can	can	MD
54173	926	3	be	be	VB
54173	926	4	folded	fold	VBN
54173	926	5	up	up	RP
54173	926	6	to	to	TO
54173	926	7	form	form	VB
54173	926	8	bands	band	NNS
54173	926	9	or	or	CC
54173	926	10	rings	ring	NNS
54173	926	11	,	,	,
54173	926	12	etc	etc	FW
54173	926	13	.	.	.
54173	927	1	Fasten	fasten	RB
54173	927	2	it	-PRON-	PRP
54173	927	3	to	to	IN
54173	927	4	the	the	DT
54173	927	5	other	other	JJ
54173	927	6	decorations	decoration	NNS
54173	927	7	with	with	IN
54173	927	8	caramel	caramel	NN
54173	927	9	.	.	.
54173	928	1	If	if	IN
54173	928	2	any	any	DT
54173	928	3	of	of	IN
54173	928	4	the	the	DT
54173	928	5	strings	string	NNS
54173	928	6	or	or	CC
54173	928	7	threads	thread	NNS
54173	928	8	of	of	IN
54173	928	9	sugar	sugar	NN
54173	928	10	should	should	MD
54173	928	11	pass	pass	VB
54173	928	12	over	over	RP
54173	928	13	those	those	DT
54173	928	14	parts	part	NNS
54173	928	15	where	where	WRB
54173	928	16	they	-PRON-	PRP
54173	928	17	are	be	VBP
54173	928	18	not	not	RB
54173	928	19	required	require	VBN
54173	928	20	,	,	,
54173	928	21	so	so	IN
54173	928	22	as	as	IN
54173	928	23	to	to	TO
54173	928	24	spoil	spoil	VB
54173	928	25	the	the	DT
54173	928	26	other	other	JJ
54173	928	27	decorations	decoration	NNS
54173	928	28	in	in	IN
54173	928	29	the	the	DT
54173	928	30	making	making	NN
54173	928	31	of	of	IN
54173	928	32	baskets	basket	NNS
54173	928	33	or	or	CC
54173	928	34	other	other	JJ
54173	928	35	ornaments	ornament	NNS
54173	928	36	,	,	,
54173	928	37	it	-PRON-	PRP
54173	928	38	may	may	MD
54173	928	39	be	be	VB
54173	928	40	removed	remove	VBN
54173	928	41	with	with	IN
54173	928	42	a	a	DT
54173	928	43	hot	hot	JJ
54173	928	44	knife	knife	NN
54173	928	45	without	without	IN
54173	928	46	breaking	break	VBG
54173	928	47	or	or	CC
54173	928	48	injuring	injure	VBG
54173	928	49	the	the	DT
54173	928	50	piece	piece	NN
54173	928	51	.	.	.
54173	929	1	GRAPE	GRAPE	NNP
54173	929	2	,	,	,
54173	929	3	ORANGE	ORANGE	NNP
54173	929	4	,	,	,
54173	929	5	OR	or	CC
54173	929	6	CHERRY	cherry	NN
54173	929	7	BASKETS.--These	BASKETS.--These	NNS
54173	929	8	are	be	VBP
54173	929	9	made	make	VBN
54173	929	10	similar	similar	JJ
54173	929	11	to	to	IN
54173	929	12	the	the	DT
54173	929	13	Chantilly	Chantilly	NNP
54173	929	14	Baskets	Baskets	NNPS
54173	929	15	;	;	:
54173	929	16	the	the	DT
54173	929	17	oranges	orange	NNS
54173	929	18	are	be	VBP
54173	929	19	carefully	carefully	RB
54173	929	20	peeled	peel	VBN
54173	929	21	and	and	CC
54173	929	22	divided	divide	VBN
54173	929	23	into	into	IN
54173	929	24	small	small	JJ
54173	929	25	pieces	piece	NNS
54173	929	26	,	,	,
54173	929	27	taking	take	VBG
54173	929	28	off	off	RP
54173	929	29	the	the	DT
54173	929	30	pith	pith	NNP
54173	929	31	.	.	.
54173	930	1	Insert	insert	VB
54173	930	2	a	a	DT
54173	930	3	small	small	JJ
54173	930	4	piece	piece	NN
54173	930	5	of	of	IN
54173	930	6	stick	stick	NN
54173	930	7	or	or	CC
54173	930	8	whisk	whisk	NN
54173	930	9	in	in	IN
54173	930	10	the	the	DT
54173	930	11	end	end	NN
54173	930	12	of	of	IN
54173	930	13	each	each	DT
54173	930	14	,	,	,
54173	930	15	dip	dip	VB
54173	930	16	them	-PRON-	PRP
54173	930	17	in	in	IN
54173	930	18	caramel	caramel	NN
54173	930	19	,	,	,
54173	930	20	and	and	CC
54173	930	21	form	form	VB
54173	930	22	them	-PRON-	PRP
54173	930	23	on	on	IN
54173	930	24	the	the	DT
54173	930	25	inside	inside	NN
54173	930	26	of	of	IN
54173	930	27	an	an	DT
54173	930	28	oiled	oiled	JJ
54173	930	29	mold	mold	NN
54173	930	30	.	.	.
54173	931	1	Cherries	cherry	NNS
54173	931	2	and	and	CC
54173	931	3	grapes	grape	NNS
54173	931	4	may	may	MD
54173	931	5	be	be	VB
54173	931	6	used	use	VBN
54173	931	7	either	either	CC
54173	931	8	fresh	fresh	JJ
54173	931	9	,	,	,
54173	931	10	or	or	CC
54173	931	11	preserved	preserve	VBN
54173	931	12	wet	wet	JJ
54173	931	13	,	,	,
54173	931	14	and	and	CC
54173	931	15	dried	dry	VBN
54173	931	16	.	.	.
54173	932	1	Dip	dip	VB
54173	932	2	them	-PRON-	PRP
54173	932	3	in	in	IN
54173	932	4	caramel	caramel	NN
54173	932	5	,	,	,
54173	932	6	and	and	CC
54173	932	7	form	form	VB
54173	932	8	them	-PRON-	PRP
54173	932	9	as	as	IN
54173	932	10	oranges	orange	NNS
54173	932	11	.	.	.
54173	933	1	Each	each	DT
54173	933	2	of	of	IN
54173	933	3	these	these	DT
54173	933	4	,	,	,
54173	933	5	or	or	CC
54173	933	6	any	any	DT
54173	933	7	other	other	JJ
54173	933	8	fruit	fruit	NN
54173	933	9	,	,	,
54173	933	10	after	after	IN
54173	933	11	being	be	VBG
54173	933	12	dipped	dip	VBN
54173	933	13	in	in	IN
54173	933	14	caramel	caramel	NN
54173	933	15	,	,	,
54173	933	16	may	may	MD
54173	933	17	be	be	VB
54173	933	18	laid	lay	VBN
54173	933	19	on	on	IN
54173	933	20	an	an	DT
54173	933	21	oiled	oil	VBN
54173	933	22	marble	marble	NN
54173	933	23	slab	slab	NN
54173	933	24	separately	separately	RB
54173	933	25	,	,	,
54173	933	26	and	and	CC
54173	933	27	served	serve	VBD
54173	933	28	on	on	IN
54173	933	29	plates	plate	NNS
54173	933	30	in	in	IN
54173	933	31	a	a	DT
54173	933	32	pyramid	pyramid	NN
54173	933	33	,	,	,
54173	933	34	with	with	IN
54173	933	35	fancy	fancy	JJ
54173	933	36	papers	paper	NNS
54173	933	37	,	,	,
54173	933	38	flowers	flower	NNS
54173	933	39	,	,	,
54173	933	40	etc	etc	FW
54173	933	41	.	.	.
54173	934	1	The	the	DT
54173	934	2	baskets	basket	NNS
54173	934	3	are	be	VBP
54173	934	4	finished	finish	VBN
54173	934	5	as	as	IN
54173	934	6	Chantilly	Chantilly	NNP
54173	934	7	,	,	,
54173	934	8	with	with	IN
54173	934	9	spun	spun	NNP
54173	934	10	sugar	sugar	NN
54173	934	11	.	.	.
54173	935	1	SILVER	SILVER	NNP
54173	935	2	WEB	WEB	NNP
54173	935	3	,	,	,
54173	935	4	TO	to	IN
54173	935	5	MAKE	MAKE	NNP
54173	935	6	A.--Boil	a.--boil	NN
54173	935	7	clarified	clarify	VBD
54173	935	8	syrup	syrup	NN
54173	935	9	to	to	IN
54173	935	10	the	the	DT
54173	935	11	crack	crack	NN
54173	935	12	,	,	,
54173	935	13	using	use	VBG
54173	935	14	the	the	DT
54173	935	15	same	same	JJ
54173	935	16	precautions	precaution	NNS
54173	935	17	as	as	IN
54173	935	18	before	before	IN
54173	935	19	observed	observe	VBN
54173	935	20	,	,	,
54173	935	21	giving	give	VBG
54173	935	22	it	-PRON-	PRP
54173	935	23	a	a	DT
54173	935	24	few	few	JJ
54173	935	25	boils	boil	NNS
54173	935	26	after	after	IN
54173	935	27	the	the	DT
54173	935	28	acid	acid	NN
54173	935	29	is	be	VBZ
54173	935	30	added	add	VBN
54173	935	31	;	;	:
54173	935	32	dip	dip	VB
54173	935	33	the	the	DT
54173	935	34	bottom	bottom	NN
54173	935	35	of	of	IN
54173	935	36	the	the	DT
54173	935	37	pan	pan	NN
54173	935	38	in	in	IN
54173	935	39	water	water	NN
54173	935	40	,	,	,
54173	935	41	and	and	CC
54173	935	42	let	let	VB
54173	935	43	the	the	DT
54173	935	44	sugar	sugar	NN
54173	935	45	cool	cool	VB
54173	935	46	a	a	DT
54173	935	47	little	little	RB
54173	935	48	;	;	:
54173	935	49	then	then	RB
54173	935	50	take	take	VB
54173	935	51	the	the	DT
54173	935	52	handle	handle	NN
54173	935	53	of	of	IN
54173	935	54	a	a	DT
54173	935	55	spoon	spoon	NN
54173	935	56	,	,	,
54173	935	57	or	or	CC
54173	935	58	two	two	CD
54173	935	59	forks	fork	NNS
54173	935	60	tied	tie	VBN
54173	935	61	together	together	RB
54173	935	62	,	,	,
54173	935	63	dip	dip	VB
54173	935	64	it	-PRON-	PRP
54173	935	65	into	into	IN
54173	935	66	the	the	DT
54173	935	67	sugar	sugar	NN
54173	935	68	,	,	,
54173	935	69	and	and	CC
54173	935	70	form	form	VB
54173	935	71	it	-PRON-	PRP
54173	935	72	either	either	CC
54173	935	73	on	on	IN
54173	935	74	the	the	DT
54173	935	75	inside	inside	NN
54173	935	76	or	or	CC
54173	935	77	outside	outside	NN
54173	935	78	of	of	IN
54173	935	79	a	a	DT
54173	935	80	mold	mold	NN
54173	935	81	,	,	,
54173	935	82	with	with	IN
54173	935	83	very	very	RB
54173	935	84	fine	fine	JJ
54173	935	85	strings	string	NNS
54173	935	86	,	,	,
54173	935	87	by	by	IN
54173	935	88	passing	pass	VBG
54173	935	89	the	the	DT
54173	935	90	hand	hand	NN
54173	935	91	quickly	quickly	RB
54173	935	92	backwards	backwards	RB
54173	935	93	and	and	CC
54173	935	94	forwards	forwards	RB
54173	935	95	,	,	,
54173	935	96	taking	take	VBG
54173	935	97	care	care	NN
54173	935	98	that	that	IN
54173	935	99	it	-PRON-	PRP
54173	935	100	does	do	VBZ
54173	935	101	not	not	RB
54173	935	102	fall	fall	VB
54173	935	103	in	in	IN
54173	935	104	drops	drop	NNS
54173	935	105	,	,	,
54173	935	106	which	which	WDT
54173	935	107	would	would	MD
54173	935	108	spoil	spoil	VB
54173	935	109	the	the	DT
54173	935	110	appearance	appearance	NN
54173	935	111	of	of	IN
54173	935	112	the	the	DT
54173	935	113	work	work	NN
54173	935	114	.	.	.
54173	936	1	With	with	IN
54173	936	2	this	this	DT
54173	936	3	may	may	MD
54173	936	4	be	be	VB
54173	936	5	represented	represent	VBN
54173	936	6	the	the	DT
54173	936	7	hair	hair	NN
54173	936	8	of	of	IN
54173	936	9	a	a	DT
54173	936	10	helmet	helmet	NN
54173	936	11	,	,	,
54173	936	12	the	the	DT
54173	936	13	water	water	NN
54173	936	14	of	of	IN
54173	936	15	a	a	DT
54173	936	16	fountain	fountain	NN
54173	936	17	,	,	,
54173	936	18	etc	etc	FW
54173	936	19	.	.	.
54173	937	1	Take	take	VB
54173	937	2	a	a	DT
54173	937	3	fork	fork	NN
54173	937	4	,	,	,
54173	937	5	or	or	CC
54173	937	6	an	an	DT
54173	937	7	iron	iron	NN
54173	937	8	skewer	skewer	NN
54173	937	9	,	,	,
54173	937	10	and	and	CC
54173	937	11	hold	hold	VB
54173	937	12	it	-PRON-	PRP
54173	937	13	in	in	IN
54173	937	14	your	-PRON-	PRP$
54173	937	15	left	left	JJ
54173	937	16	hand	hand	NN
54173	937	17	as	as	RB
54173	937	18	high	high	RB
54173	937	19	as	as	IN
54173	937	20	you	-PRON-	PRP
54173	937	21	can	can	MD
54173	937	22	,	,	,
54173	937	23	dip	dip	VB
54173	937	24	the	the	DT
54173	937	25	spoon	spoon	NN
54173	937	26	in	in	IN
54173	937	27	the	the	DT
54173	937	28	sugar	sugar	NN
54173	937	29	,	,	,
54173	937	30	and	and	CC
54173	937	31	with	with	IN
54173	937	32	the	the	DT
54173	937	33	right	right	JJ
54173	937	34	hand	hand	NN
54173	937	35	throw	throw	VB
54173	937	36	it	-PRON-	PRP
54173	937	37	over	over	IN
54173	937	38	the	the	DT
54173	937	39	skewer	skewer	NN
54173	937	40	,	,	,
54173	937	41	when	when	WRB
54173	937	42	it	-PRON-	PRP
54173	937	43	will	will	MD
54173	937	44	hang	hang	VB
54173	937	45	from	from	IN
54173	937	46	it	-PRON-	PRP
54173	937	47	in	in	IN
54173	937	48	very	very	RB
54173	937	49	fine	fine	JJ
54173	937	50	threads	thread	NNS
54173	937	51	of	of	IN
54173	937	52	considerable	considerable	JJ
54173	937	53	length	length	NN
54173	937	54	.	.	.
54173	938	1	SPANISH	SPANISH	NNP
54173	938	2	CANDY.--Boil	CANDY.--Boil	NNP
54173	938	3	a	a	DT
54173	938	4	quart	quart	NN
54173	938	5	of	of	IN
54173	938	6	clarified	clarify	VBN
54173	938	7	syrup	syrup	NN
54173	938	8	to	to	IN
54173	938	9	the	the	DT
54173	938	10	crack	crack	NN
54173	938	11	.	.	.
54173	939	1	Have	have	VBP
54173	939	2	some	some	DT
54173	939	3	icing	ice	VBG
54173	939	4	previously	previously	RB
54173	939	5	prepared	prepare	VBN
54173	939	6	as	as	IN
54173	939	7	for	for	IN
54173	939	8	cakes	cake	NNS
54173	939	9	,	,	,
54173	939	10	or	or	CC
54173	939	11	mix	mix	VB
54173	939	12	some	some	DT
54173	939	13	fine	fine	JJ
54173	939	14	powdered	powder	VBN
54173	939	15	loaf	loaf	NN
54173	939	16	sugar	sugar	NN
54173	939	17	with	with	IN
54173	939	18	the	the	DT
54173	939	19	white	white	NN
54173	939	20	of	of	IN
54173	939	21	an	an	DT
54173	939	22	egg	egg	NN
54173	939	23	to	to	IN
54173	939	24	a	a	DT
54173	939	25	thick	thick	JJ
54173	939	26	consistency	consistency	NN
54173	939	27	as	as	IN
54173	939	28	for	for	IN
54173	939	29	icing	ice	VBG
54173	939	30	;	;	:
54173	939	31	take	take	VB
54173	939	32	the	the	DT
54173	939	33	sugar	sugar	NN
54173	939	34	from	from	IN
54173	939	35	the	the	DT
54173	939	36	fire	fire	NN
54173	939	37	,	,	,
54173	939	38	and	and	CC
54173	939	39	as	as	RB
54173	939	40	soon	soon	RB
54173	939	41	as	as	IN
54173	939	42	the	the	DT
54173	939	43	boiling	boiling	NN
54173	939	44	has	have	VBZ
54173	939	45	gone	go	VBN
54173	939	46	down	down	RB
54173	939	47	stir	stir	NN
54173	939	48	in	in	IN
54173	939	49	a	a	DT
54173	939	50	spoonful	spoonful	NN
54173	939	51	of	of	IN
54173	939	52	this	this	DT
54173	939	53	or	or	CC
54173	939	54	the	the	DT
54173	939	55	icing	icing	NN
54173	939	56	,	,	,
54173	939	57	which	which	WDT
54173	939	58	must	must	MD
54173	939	59	be	be	VB
54173	939	60	done	do	VBN
54173	939	61	very	very	RB
54173	939	62	quickly	quickly	RB
54173	939	63	,	,	,
54173	939	64	without	without	IN
54173	939	65	stopping	stop	VBG
54173	939	66	.	.	.
54173	940	1	Let	let	VB
54173	940	2	it	-PRON-	PRP
54173	940	3	rise	rise	VB
54173	940	4	once	once	RB
54173	940	5	and	and	CC
54173	940	6	fall	fall	VB
54173	940	7	;	;	:
54173	940	8	the	the	DT
54173	940	9	second	second	JJ
54173	940	10	time	time	NN
54173	940	11	it	-PRON-	PRP
54173	940	12	rises	rise	VBZ
54173	940	13	,	,	,
54173	940	14	pour	pour	VB
54173	940	15	it	-PRON-	PRP
54173	940	16	out	out	RP
54173	940	17	in	in	IN
54173	940	18	a	a	DT
54173	940	19	mold	mold	NN
54173	940	20	or	or	CC
54173	940	21	paper	paper	NN
54173	940	22	case	case	NN
54173	940	23	,	,	,
54173	940	24	and	and	CC
54173	940	25	cover	cover	VB
54173	940	26	it	-PRON-	PRP
54173	940	27	with	with	IN
54173	940	28	the	the	DT
54173	940	29	pan	pan	NN
54173	940	30	to	to	TO
54173	940	31	prevent	prevent	VB
54173	940	32	its	-PRON-	PRP$
54173	940	33	falling	falling	NN
54173	940	34	.	.	.
54173	941	1	Some	some	DT
54173	941	2	persons	person	NNS
54173	941	3	pour	pour	VBP
54173	941	4	it	-PRON-	PRP
54173	941	5	out	out	RP
54173	941	6	the	the	DT
54173	941	7	first	first	JJ
54173	941	8	time	time	NN
54173	941	9	it	-PRON-	PRP
54173	941	10	rises	rise	VBZ
54173	941	11	,	,	,
54173	941	12	and	and	CC
54173	941	13	immediately	immediately	RB
54173	941	14	cover	cover	VB
54173	941	15	it	-PRON-	PRP
54173	941	16	as	as	IN
54173	941	17	before	before	RB
54173	941	18	.	.	.
54173	942	1	It	-PRON-	PRP
54173	942	2	may	may	MD
54173	942	3	be	be	VB
54173	942	4	made	make	VBN
54173	942	5	good	good	JJ
54173	942	6	both	both	DT
54173	942	7	ways	way	NNS
54173	942	8	.	.	.
54173	943	1	If	if	IN
54173	943	2	it	-PRON-	PRP
54173	943	3	is	be	VBZ
54173	943	4	required	require	VBN
54173	943	5	colored	colored	JJ
54173	943	6	,	,	,
54173	943	7	add	add	VB
54173	943	8	the	the	DT
54173	943	9	coloring	coloring	NN
54173	943	10	to	to	IN
54173	943	11	the	the	DT
54173	943	12	syrup	syrup	NN
54173	943	13	while	while	IN
54173	943	14	it	-PRON-	PRP
54173	943	15	is	be	VBZ
54173	943	16	boiling	boil	VBG
54173	943	17	,	,	,
54173	943	18	or	or	CC
54173	943	19	with	with	IN
54173	943	20	the	the	DT
54173	943	21	icing	icing	NN
54173	943	22	,	,	,
54173	943	23	adding	add	VBG
54173	943	24	more	more	JJR
54173	943	25	sugar	sugar	NN
54173	943	26	to	to	TO
54173	943	27	give	give	VB
54173	943	28	it	-PRON-	PRP
54173	943	29	the	the	DT
54173	943	30	same	same	JJ
54173	943	31	stiffness	stiffness	NN
54173	943	32	as	as	IN
54173	943	33	before	before	RB
54173	943	34	.	.	.
54173	944	1	JELLIES	jelly	NNS
54173	944	2	.	.	.
54173	945	1	APPLE	APPLE	NNP
54173	945	2	JELLY.--Take	jelly.--take	VBP
54173	945	3	either	either	CC
54173	945	4	russet	russet	NN
54173	945	5	pippins	pippin	NNS
54173	945	6	,	,	,
54173	945	7	or	or	CC
54173	945	8	any	any	DT
54173	945	9	good	good	JJ
54173	945	10	baking	baking	NN
54173	945	11	apples	apple	NNS
54173	945	12	;	;	:
54173	945	13	pare	pare	NN
54173	945	14	and	and	CC
54173	945	15	core	core	VB
54173	945	16	them	-PRON-	PRP
54173	945	17	,	,	,
54173	945	18	cut	cut	VBD
54173	945	19	them	-PRON-	PRP
54173	945	20	in	in	IN
54173	945	21	slices	slice	NNS
54173	945	22	into	into	IN
54173	945	23	a	a	DT
54173	945	24	preserving	preserving	JJ
54173	945	25	-	-	HYPH
54173	945	26	pan	pan	NN
54173	945	27	containing	contain	VBG
54173	945	28	sufficient	sufficient	JJ
54173	945	29	water	water	NN
54173	945	30	to	to	TO
54173	945	31	cover	cover	VB
54173	945	32	them	-PRON-	PRP
54173	945	33	;	;	:
54173	945	34	then	then	RB
54173	945	35	put	put	VB
54173	945	36	them	-PRON-	PRP
54173	945	37	on	on	IN
54173	945	38	the	the	DT
54173	945	39	fire	fire	NN
54173	945	40	,	,	,
54173	945	41	and	and	CC
54173	945	42	boil	boil	VB
54173	945	43	them	-PRON-	PRP
54173	945	44	until	until	IN
54173	945	45	they	-PRON-	PRP
54173	945	46	are	be	VBP
54173	945	47	reduced	reduce	VBN
54173	945	48	to	to	IN
54173	945	49	a	a	DT
54173	945	50	mash	mash	NN
54173	945	51	.	.	.
54173	946	1	Put	put	VB
54173	946	2	it	-PRON-	PRP
54173	946	3	into	into	IN
54173	946	4	a	a	DT
54173	946	5	hair	hair	NN
54173	946	6	-	-	HYPH
54173	946	7	sieve	sieve	NN
54173	946	8	,	,	,
54173	946	9	that	that	IN
54173	946	10	the	the	DT
54173	946	11	water	water	NN
54173	946	12	may	may	MD
54173	946	13	drain	drain	VB
54173	946	14	off	off	RP
54173	946	15	,	,	,
54173	946	16	which	which	WDT
54173	946	17	you	-PRON-	PRP
54173	946	18	receive	receive	VBP
54173	946	19	in	in	IN
54173	946	20	a	a	DT
54173	946	21	basin	basin	NN
54173	946	22	or	or	CC
54173	946	23	pan	pan	NN
54173	946	24	;	;	:
54173	946	25	then	then	RB
54173	946	26	filter	filter	VB
54173	946	27	it	-PRON-	PRP
54173	946	28	through	through	IN
54173	946	29	a	a	DT
54173	946	30	flannel	flannel	NN
54173	946	31	bag	bag	NN
54173	946	32	.	.	.
54173	947	1	To	to	IN
54173	947	2	every	every	DT
54173	947	3	pint	pint	NN
54173	947	4	of	of	IN
54173	947	5	filtered	filter	VBN
54173	947	6	juice	juice	NN
54173	947	7	add	add	VB
54173	947	8	one	one	CD
54173	947	9	pound	pound	NN
54173	947	10	of	of	IN
54173	947	11	loaf	loaf	NN
54173	947	12	sugar	sugar	NN
54173	947	13	,	,	,
54173	947	14	clarify	clarify	VB
54173	947	15	and	and	CC
54173	947	16	boil	boil	VB
54173	947	17	it	-PRON-	PRP
54173	947	18	to	to	IN
54173	947	19	the	the	DT
54173	947	20	ball	ball	NN
54173	947	21	.	.	.
54173	948	1	Mix	mix	VB
54173	948	2	the	the	DT
54173	948	3	juice	juice	NN
54173	948	4	with	with	IN
54173	948	5	it	-PRON-	PRP
54173	948	6	and	and	CC
54173	948	7	boil	boil	VB
54173	948	8	until	until	IN
54173	948	9	it	-PRON-	PRP
54173	948	10	jellies	jellies	NNPS
54173	948	11	;	;	:
54173	948	12	stir	stir	VB
54173	948	13	it	-PRON-	PRP
54173	948	14	with	with	IN
54173	948	15	a	a	DT
54173	948	16	spatula	spatula	NN
54173	948	17	or	or	CC
54173	948	18	wooden	wooden	JJ
54173	948	19	-	-	HYPH
54173	948	20	spoon	spoon	NN
54173	948	21	,	,	,
54173	948	22	from	from	IN
54173	948	23	the	the	DT
54173	948	24	bottom	bottom	NN
54173	948	25	,	,	,
54173	948	26	to	to	TO
54173	948	27	prevent	prevent	VB
54173	948	28	burning	burning	NN
54173	948	29	.	.	.
54173	949	1	When	when	WRB
54173	949	2	it	-PRON-	PRP
54173	949	3	is	be	VBZ
54173	949	4	boiled	boil	VBN
54173	949	5	enough	enough	RB
54173	949	6	,	,	,
54173	949	7	if	if	IN
54173	949	8	you	-PRON-	PRP
54173	949	9	try	try	VBP
54173	949	10	it	-PRON-	PRP
54173	949	11	with	with	IN
54173	949	12	your	-PRON-	PRP$
54173	949	13	finger	finger	NN
54173	949	14	and	and	CC
54173	949	15	thumb	thumb	NN
54173	949	16	,	,	,
54173	949	17	as	as	IN
54173	949	18	directed	direct	VBN
54173	949	19	in	in	IN
54173	949	20	sugar	sugar	NN
54173	949	21	-	-	HYPH
54173	949	22	boiling	boiling	NN
54173	949	23	,	,	,
54173	949	24	a	a	DT
54173	949	25	string	string	NN
54173	949	26	may	may	MD
54173	949	27	be	be	VB
54173	949	28	drawn	draw	VBN
54173	949	29	similar	similar	JJ
54173	949	30	to	to	IN
54173	949	31	the	the	DT
54173	949	32	small	small	JJ
54173	949	33	pearl	pearl	NN
54173	949	34	;	;	:
54173	949	35	it	-PRON-	PRP
54173	949	36	may	may	MD
54173	949	37	also	also	RB
54173	949	38	be	be	VB
54173	949	39	known	know	VBN
54173	949	40	by	by	IN
54173	949	41	its	-PRON-	PRP$
54173	949	42	adhering	adhering	NN
54173	949	43	to	to	IN
54173	949	44	the	the	DT
54173	949	45	spatula	spatula	NN
54173	949	46	or	or	CC
54173	949	47	spoon	spoon	NN
54173	949	48	,	,	,
54173	949	49	or	or	CC
54173	949	50	a	a	DT
54173	949	51	little	little	JJ
54173	949	52	may	may	MD
54173	949	53	be	be	VB
54173	949	54	dropped	drop	VBN
54173	949	55	on	on	IN
54173	949	56	a	a	DT
54173	949	57	cold	cold	JJ
54173	949	58	plate	plate	NN
54173	949	59	;	;	:
54173	949	60	if	if	IN
54173	949	61	it	-PRON-	PRP
54173	949	62	soon	soon	RB
54173	949	63	sets	set	VBZ
54173	949	64	,	,	,
54173	949	65	it	-PRON-	PRP
54173	949	66	is	be	VBZ
54173	949	67	done	do	VBN
54173	949	68	.	.	.
54173	950	1	Take	take	VB
54173	950	2	off	off	RP
54173	950	3	the	the	DT
54173	950	4	scum	scum	NN
54173	950	5	which	which	WDT
54173	950	6	rises	rise	VBZ
54173	950	7	on	on	IN
54173	950	8	the	the	DT
54173	950	9	top	top	NN
54173	950	10	.	.	.
54173	951	1	This	this	DT
54173	951	2	is	be	VBZ
54173	951	3	in	in	IN
54173	951	4	general	general	JJ
54173	951	5	used	use	VBN
54173	951	6	for	for	IN
54173	951	7	pouring	pour	VBG
54173	951	8	over	over	RP
54173	951	9	preserved	preserve	VBN
54173	951	10	wet	wet	JJ
54173	951	11	fruits	fruit	NNS
54173	951	12	.	.	.
54173	952	1	This	this	DT
54173	952	2	jelly	jelly	NN
54173	952	3	may	may	MD
54173	952	4	be	be	VB
54173	952	5	colored	color	VBN
54173	952	6	red	red	JJ
54173	952	7	with	with	IN
54173	952	8	prepared	prepared	JJ
54173	952	9	cochineal	cochineal	NN
54173	952	10	.	.	.
54173	953	1	BARBERRY	BARBERRY	NNP
54173	953	2	JELLY.--Take	jelly.--take	VB
54173	953	3	some	some	DT
54173	953	4	very	very	RB
54173	953	5	ripe	ripe	JJ
54173	953	6	barberries	barberry	NNS
54173	953	7	,	,	,
54173	953	8	pick	pick	VB
54173	953	9	them	-PRON-	PRP
54173	953	10	from	from	IN
54173	953	11	their	-PRON-	PRP$
54173	953	12	stalks	stalk	NNS
54173	953	13	,	,	,
54173	953	14	and	and	CC
54173	953	15	weigh	weigh	VB
54173	953	16	them	-PRON-	PRP
54173	953	17	.	.	.
54173	954	1	To	to	IN
54173	954	2	every	every	DT
54173	954	3	pound	pound	NN
54173	954	4	of	of	IN
54173	954	5	fruit	fruit	NN
54173	954	6	take	take	VB
54173	954	7	three	three	CD
54173	954	8	-	-	HYPH
54173	954	9	quarters	quarter	NNS
54173	954	10	of	of	IN
54173	954	11	a	a	DT
54173	954	12	pound	pound	NN
54173	954	13	of	of	IN
54173	954	14	loaf	loaf	NN
54173	954	15	sugar	sugar	NN
54173	954	16	;	;	:
54173	954	17	add	add	VB
54173	954	18	sufficient	sufficient	JJ
54173	954	19	water	water	NN
54173	954	20	to	to	TO
54173	954	21	make	make	VB
54173	954	22	it	-PRON-	PRP
54173	954	23	into	into	IN
54173	954	24	a	a	DT
54173	954	25	syrup	syrup	NN
54173	954	26	,	,	,
54173	954	27	put	put	VBN
54173	954	28	in	in	IN
54173	954	29	the	the	DT
54173	954	30	barberries	barberry	NNS
54173	954	31	,	,	,
54173	954	32	and	and	CC
54173	954	33	boil	boil	VB
54173	954	34	them	-PRON-	PRP
54173	954	35	until	until	IN
54173	954	36	the	the	DT
54173	954	37	syrup	syrup	NN
54173	954	38	comes	come	VBZ
54173	954	39	to	to	IN
54173	954	40	the	the	DT
54173	954	41	pearl	pearl	NN
54173	954	42	,	,	,
54173	954	43	taking	take	VBG
54173	954	44	off	off	RP
54173	954	45	any	any	DT
54173	954	46	scum	scum	NN
54173	954	47	which	which	WDT
54173	954	48	may	may	MD
54173	954	49	rise	rise	VB
54173	954	50	.	.	.
54173	955	1	Then	then	RB
54173	955	2	throw	throw	VB
54173	955	3	them	-PRON-	PRP
54173	955	4	into	into	IN
54173	955	5	a	a	DT
54173	955	6	fine	fine	JJ
54173	955	7	hair	hair	NN
54173	955	8	or	or	CC
54173	955	9	lawn	lawn	NN
54173	955	10	sieve	sieve	NN
54173	955	11	,	,	,
54173	955	12	and	and	CC
54173	955	13	press	press	VB
54173	955	14	the	the	DT
54173	955	15	berries	berry	NNS
54173	955	16	with	with	IN
54173	955	17	a	a	DT
54173	955	18	spoon	spoon	NN
54173	955	19	to	to	TO
54173	955	20	extract	extract	VB
54173	955	21	as	as	RB
54173	955	22	much	much	JJ
54173	955	23	juice	juice	NN
54173	955	24	as	as	IN
54173	955	25	possible	possible	JJ
54173	955	26	from	from	IN
54173	955	27	them	-PRON-	PRP
54173	955	28	.	.	.
54173	956	1	Receive	receive	VB
54173	956	2	the	the	DT
54173	956	3	syrup	syrup	NN
54173	956	4	and	and	CC
54173	956	5	juice	juice	NN
54173	956	6	in	in	IN
54173	956	7	a	a	DT
54173	956	8	pan	pan	NN
54173	956	9	,	,	,
54173	956	10	put	put	VB
54173	956	11	it	-PRON-	PRP
54173	956	12	again	again	RB
54173	956	13	on	on	IN
54173	956	14	the	the	DT
54173	956	15	fire	fire	NN
54173	956	16	,	,	,
54173	956	17	and	and	CC
54173	956	18	finish	finish	NN
54173	956	19	as	as	IN
54173	956	20	apple	apple	NN
54173	956	21	jelly	jelly	NNP
54173	956	22	.	.	.
54173	957	1	BLACKBERRY	BLACKBERRY	NNP
54173	957	2	JELLY.--Make	jelly.--make	NN
54173	957	3	as	as	IN
54173	957	4	currant	currant	JJ
54173	957	5	jelly	jelly	RB
54173	957	6	--	--	:
54173	957	7	using	use	VBG
54173	957	8	half	half	PDT
54173	957	9	a	a	DT
54173	957	10	gallon	gallon	NN
54173	957	11	of	of	IN
54173	957	12	raspberries	raspberry	NNS
54173	957	13	to	to	IN
54173	957	14	one	one	CD
54173	957	15	gallon	gallon	NN
54173	957	16	of	of	IN
54173	957	17	black	black	JJ
54173	957	18	currants	currant	NNS
54173	957	19	;	;	:
54173	957	20	finish	finish	VBP
54173	957	21	as	as	IN
54173	957	22	usual	usual	JJ
54173	957	23	.	.	.
54173	958	1	CHERRY	cherry	NN
54173	958	2	JELLY.--Pick	JELLY.--Pick	NNP
54173	958	3	off	off	IN
54173	958	4	the	the	DT
54173	958	5	stalks	stalk	NNS
54173	958	6	and	and	CC
54173	958	7	take	take	VB
54173	958	8	out	out	RP
54173	958	9	the	the	DT
54173	958	10	stones	stone	NNS
54173	958	11	of	of	IN
54173	958	12	some	some	DT
54173	958	13	fine	fine	JJ
54173	958	14	ripe	ripe	JJ
54173	958	15	Morello	Morello	NNP
54173	958	16	cherries	cherry	NNS
54173	958	17	,	,	,
54173	958	18	and	and	CC
54173	958	19	to	to	IN
54173	958	20	every	every	DT
54173	958	21	four	four	CD
54173	958	22	pounds	pound	NNS
54173	958	23	of	of	IN
54173	958	24	cherries	cherry	NNS
54173	958	25	add	add	VBP
54173	958	26	one	one	CD
54173	958	27	pound	pound	NN
54173	958	28	of	of	IN
54173	958	29	red	red	JJ
54173	958	30	currants	currant	NNS
54173	958	31	;	;	:
54173	958	32	proceed	proceed	VB
54173	958	33	as	as	IN
54173	958	34	for	for	IN
54173	958	35	currant	currant	JJ
54173	958	36	jelly	jelly	NN
54173	958	37	.	.	.
54173	959	1	GOOSEBERRY	gooseberry	NN
54173	959	2	JELLY.--Make	jelly.--make	NN
54173	959	3	as	as	IN
54173	959	4	currant	currant	JJ
54173	959	5	jelly	jelly	RB
54173	959	6	;	;	,
54173	959	7	or	or	CC
54173	959	8	it	-PRON-	PRP
54173	959	9	may	may	MD
54173	959	10	be	be	VB
54173	959	11	made	make	VBN
54173	959	12	of	of	IN
54173	959	13	green	green	JJ
54173	959	14	gooseberries	gooseberry	NNS
54173	959	15	,	,	,
54173	959	16	as	as	IN
54173	959	17	apple	apple	NN
54173	959	18	jelly	jelly	NNP
54173	959	19	.	.	.
54173	960	1	QUINCE	QUINCE	NNP
54173	960	2	JELLY.--This	JELLY.--This	NNP
54173	960	3	is	be	VBZ
54173	960	4	made	make	VBN
54173	960	5	as	as	IN
54173	960	6	apple	apple	NN
54173	960	7	jelly	jelly	RB
54173	960	8	.	.	.
54173	961	1	The	the	DT
54173	961	2	seed	seed	NN
54173	961	3	of	of	IN
54173	961	4	the	the	DT
54173	961	5	quince	quince	NN
54173	961	6	is	be	VBZ
54173	961	7	very	very	RB
54173	961	8	mucilaginous	mucilaginous	JJ
54173	961	9	.	.	.
54173	962	1	An	an	DT
54173	962	2	ounce	ounce	NN
54173	962	3	of	of	IN
54173	962	4	bruised	bruise	VBN
54173	962	5	seed	seed	NN
54173	962	6	will	will	MD
54173	962	7	make	make	VB
54173	962	8	pints	pint	NNS
54173	962	9	of	of	IN
54173	962	10	water	water	NN
54173	962	11	as	as	RB
54173	962	12	thick	thick	JJ
54173	962	13	as	as	IN
54173	962	14	the	the	DT
54173	962	15	white	white	NN
54173	962	16	of	of	IN
54173	962	17	an	an	DT
54173	962	18	egg	egg	NN
54173	962	19	.	.	.
54173	963	1	CHERRY	cherry	NN
54173	963	2	MARMALADE	MARMALADE	NNS
54173	963	3	OR	or	CC
54173	963	4	JAM.--Take	jam.--take	VB
54173	963	5	out	out	RP
54173	963	6	the	the	DT
54173	963	7	stones	stone	NNS
54173	963	8	and	and	CC
54173	963	9	stalks	stalk	NNS
54173	963	10	from	from	IN
54173	963	11	some	some	DT
54173	963	12	fine	fine	JJ
54173	963	13	cherries	cherry	NNS
54173	963	14	and	and	CC
54173	963	15	pulp	pulp	VB
54173	963	16	them	-PRON-	PRP
54173	963	17	through	through	IN
54173	963	18	a	a	DT
54173	963	19	cane	cane	NN
54173	963	20	sieve	sieve	NN
54173	963	21	;	;	:
54173	963	22	to	to	IN
54173	963	23	every	every	DT
54173	963	24	three	three	CD
54173	963	25	pounds	pound	NNS
54173	963	26	of	of	IN
54173	963	27	pulp	pulp	NN
54173	963	28	add	add	VB
54173	963	29	half	half	PDT
54173	963	30	a	a	DT
54173	963	31	pint	pint	NN
54173	963	32	of	of	IN
54173	963	33	currant	currant	NN
54173	963	34	juice	juice	NN
54173	963	35	,	,	,
54173	963	36	and	and	CC
54173	963	37	three	three	CD
54173	963	38	-	-	HYPH
54173	963	39	quarters	quarter	NNS
54173	963	40	of	of	IN
54173	963	41	a	a	DT
54173	963	42	pound	pound	NN
54173	963	43	of	of	IN
54173	963	44	sugar	sugar	NN
54173	963	45	to	to	IN
54173	963	46	each	each	DT
54173	963	47	pound	pound	NN
54173	963	48	of	of	IN
54173	963	49	fruit	fruit	NN
54173	963	50	;	;	:
54173	963	51	mix	mix	VB
54173	963	52	together	together	RB
54173	963	53	and	and	CC
54173	963	54	boil	boil	VB
54173	963	55	until	until	IN
54173	963	56	it	-PRON-	PRP
54173	963	57	will	will	MD
54173	963	58	jelly	jelly	RB
54173	963	59	.	.	.
54173	964	1	Put	put	VB
54173	964	2	it	-PRON-	PRP
54173	964	3	into	into	IN
54173	964	4	pots	pot	NNS
54173	964	5	or	or	CC
54173	964	6	glasses	glass	NNS
54173	964	7	.	.	.
54173	965	1	Currants	currant	NNS
54173	965	2	,	,	,
54173	965	3	raspberries	raspberry	NNS
54173	965	4	,	,	,
54173	965	5	plums	plum	NNS
54173	965	6	and	and	CC
54173	965	7	gooseberries	gooseberry	NNS
54173	965	8	are	be	VBP
54173	965	9	all	all	DT
54173	965	10	made	make	VBN
54173	965	11	in	in	IN
54173	965	12	the	the	DT
54173	965	13	same	same	JJ
54173	965	14	manner	manner	NN
54173	965	15	.	.	.
54173	966	1	Pulp	pulp	VB
54173	966	2	the	the	DT
54173	966	3	fruit	fruit	NN
54173	966	4	through	through	IN
54173	966	5	a	a	DT
54173	966	6	cane	cane	NN
54173	966	7	sieve	sieve	NN
54173	966	8	,	,	,
54173	966	9	the	the	DT
54173	966	10	meshes	mesh	NNS
54173	966	11	of	of	IN
54173	966	12	which	which	WDT
54173	966	13	are	be	VBP
54173	966	14	not	not	RB
54173	966	15	large	large	JJ
54173	966	16	enough	enough	RB
54173	966	17	to	to	TO
54173	966	18	admit	admit	VB
54173	966	19	a	a	DT
54173	966	20	currant	currant	NN
54173	966	21	to	to	TO
54173	966	22	pass	pass	VB
54173	966	23	through	through	RP
54173	966	24	whole	whole	NN
54173	966	25	.	.	.
54173	967	1	To	to	IN
54173	967	2	each	each	DT
54173	967	3	pound	pound	NN
54173	967	4	of	of	IN
54173	967	5	pulp	pulp	NN
54173	967	6	add	add	VB
54173	967	7	one	one	CD
54173	967	8	pound	pound	NN
54173	967	9	of	of	IN
54173	967	10	loaf	loaf	NN
54173	967	11	sugar	sugar	NN
54173	967	12	,	,	,
54173	967	13	broken	break	VBN
54173	967	14	small	small	JJ
54173	967	15	,	,	,
54173	967	16	and	and	CC
54173	967	17	boil	boil	VB
54173	967	18	to	to	IN
54173	967	19	the	the	DT
54173	967	20	consistence	consistence	NN
54173	967	21	of	of	IN
54173	967	22	a	a	DT
54173	967	23	jelly	jelly	NN
54173	967	24	.	.	.
54173	968	1	APPLE	APPLE	NNP
54173	968	2	MARMALADE.--Take	marmalade.--take	VBP
54173	968	3	a	a	DT
54173	968	4	peck	peck	NN
54173	968	5	of	of	IN
54173	968	6	apples	apple	NNS
54173	968	7	,	,	,
54173	968	8	full	full	JJ
54173	968	9	grown	grow	VBN
54173	968	10	,	,	,
54173	968	11	but	but	CC
54173	968	12	not	not	RB
54173	968	13	the	the	DT
54173	968	14	least	least	JJS
54173	968	15	ripe	ripe	JJ
54173	968	16	,	,	,
54173	968	17	of	of	IN
54173	968	18	all	all	DT
54173	968	19	or	or	CC
54173	968	20	any	any	DT
54173	968	21	sort	sort	NN
54173	968	22	;	;	:
54173	968	23	quarter	quarter	VB
54173	968	24	them	-PRON-	PRP
54173	968	25	and	and	CC
54173	968	26	take	take	VB
54173	968	27	out	out	RP
54173	968	28	the	the	DT
54173	968	29	cores	core	NNS
54173	968	30	,	,	,
54173	968	31	but	but	CC
54173	968	32	do	do	VBP
54173	968	33	not	not	RB
54173	968	34	pare	pare	VB
54173	968	35	them	-PRON-	PRP
54173	968	36	;	;	:
54173	968	37	put	put	VBD
54173	968	38	them	-PRON-	PRP
54173	968	39	into	into	IN
54173	968	40	a	a	DT
54173	968	41	preserving	preserving	JJ
54173	968	42	-	-	HYPH
54173	968	43	pan	pan	NN
54173	968	44	with	with	IN
54173	968	45	one	one	CD
54173	968	46	gallon	gallon	NN
54173	968	47	of	of	IN
54173	968	48	water	water	NN
54173	968	49	,	,	,
54173	968	50	and	and	CC
54173	968	51	let	let	VB
54173	968	52	them	-PRON-	PRP
54173	968	53	boil	boil	VB
54173	968	54	moderately	moderately	RB
54173	968	55	until	until	IN
54173	968	56	you	-PRON-	PRP
54173	968	57	think	think	VBP
54173	968	58	the	the	DT
54173	968	59	pulp	pulp	NN
54173	968	60	will	will	MD
54173	968	61	run	run	VB
54173	968	62	,	,	,
54173	968	63	or	or	CC
54173	968	64	suffer	suffer	VB
54173	968	65	itself	-PRON-	PRP
54173	968	66	to	to	TO
54173	968	67	be	be	VB
54173	968	68	squeezed	squeeze	VBN
54173	968	69	through	through	IN
54173	968	70	a	a	DT
54173	968	71	cheese	cheese	NN
54173	968	72	-	-	HYPH
54173	968	73	cloth	cloth	NN
54173	968	74	,	,	,
54173	968	75	only	only	RB
54173	968	76	leaving	leave	VBG
54173	968	77	the	the	DT
54173	968	78	peels	peel	NNS
54173	968	79	behind	behind	RB
54173	968	80	.	.	.
54173	969	1	Then	then	RB
54173	969	2	to	to	IN
54173	969	3	each	each	DT
54173	969	4	quart	quart	NN
54173	969	5	of	of	IN
54173	969	6	pulp	pulp	NN
54173	969	7	add	add	VB
54173	969	8	one	one	CD
54173	969	9	pound	pound	NN
54173	969	10	,	,	,
54173	969	11	good	good	JJ
54173	969	12	weight	weight	NN
54173	969	13	,	,	,
54173	969	14	of	of	IN
54173	969	15	loaf	loaf	NN
54173	969	16	sugar	sugar	NN
54173	969	17	,	,	,
54173	969	18	either	either	CC
54173	969	19	broken	break	VBN
54173	969	20	in	in	IN
54173	969	21	small	small	JJ
54173	969	22	pieces	piece	NNS
54173	969	23	or	or	CC
54173	969	24	pounded	pound	VBD
54173	969	25	,	,	,
54173	969	26	and	and	CC
54173	969	27	boil	boil	VB
54173	969	28	it	-PRON-	PRP
54173	969	29	all	all	DT
54173	969	30	together	together	RB
54173	969	31	for	for	IN
54173	969	32	half	half	PDT
54173	969	33	an	an	DT
54173	969	34	hour	hour	NN
54173	969	35	and	and	CC
54173	969	36	ten	ten	CD
54173	969	37	minutes	minute	NNS
54173	969	38	,	,	,
54173	969	39	keeping	keep	VBG
54173	969	40	it	-PRON-	PRP
54173	969	41	stirred	stir	VBD
54173	969	42	;	;	:
54173	969	43	then	then	RB
54173	969	44	put	put	VB
54173	969	45	it	-PRON-	PRP
54173	969	46	into	into	IN
54173	969	47	pots	pot	NNS
54173	969	48	,	,	,
54173	969	49	the	the	DT
54173	969	50	larger	large	JJR
54173	969	51	the	the	DT
54173	969	52	better	well	JJR
54173	969	53	,	,	,
54173	969	54	as	as	IN
54173	969	55	it	-PRON-	PRP
54173	969	56	keeps	keep	VBZ
54173	969	57	longer	long	RBR
54173	969	58	in	in	IN
54173	969	59	a	a	DT
54173	969	60	large	large	JJ
54173	969	61	body	body	NN
54173	969	62	.	.	.
54173	970	1	GOOSEBERRY	GOOSEBERRY	NNP
54173	970	2	JAM.--Three	JAM.--Three	NNP
54173	970	3	pounds	pound	NNS
54173	970	4	of	of	IN
54173	970	5	loaf	loaf	NN
54173	970	6	sugar	sugar	NN
54173	970	7	,	,	,
54173	970	8	six	six	CD
54173	970	9	pounds	pound	NNS
54173	970	10	of	of	IN
54173	970	11	rough	rough	JJ
54173	970	12	red	red	JJ
54173	970	13	gooseberries	gooseberry	NNS
54173	970	14	.	.	.
54173	971	1	Pick	pick	VB
54173	971	2	off	off	RP
54173	971	3	the	the	DT
54173	971	4	stalks	stalk	NNS
54173	971	5	and	and	CC
54173	971	6	buds	bud	NNS
54173	971	7	from	from	IN
54173	971	8	the	the	DT
54173	971	9	gooseberries	gooseberry	NNS
54173	971	10	,	,	,
54173	971	11	and	and	CC
54173	971	12	boil	boil	VB
54173	971	13	them	-PRON-	PRP
54173	971	14	carefully	carefully	RB
54173	971	15	but	but	CC
54173	971	16	quickly	quickly	RB
54173	971	17	for	for	IN
54173	971	18	rather	rather	RB
54173	971	19	more	more	JJR
54173	971	20	than	than	IN
54173	971	21	half	half	PDT
54173	971	22	an	an	DT
54173	971	23	hour	hour	NN
54173	971	24	,	,	,
54173	971	25	stirring	stir	VBG
54173	971	26	continually	continually	RB
54173	971	27	;	;	:
54173	971	28	then	then	RB
54173	971	29	add	add	VB
54173	971	30	the	the	DT
54173	971	31	sugar	sugar	NN
54173	971	32	,	,	,
54173	971	33	pounded	pound	VBD
54173	971	34	fine	fine	JJ
54173	971	35	,	,	,
54173	971	36	and	and	CC
54173	971	37	boil	boil	VB
54173	971	38	the	the	DT
54173	971	39	jam	jam	NN
54173	971	40	quickly	quickly	RB
54173	971	41	for	for	IN
54173	971	42	half	half	PDT
54173	971	43	an	an	DT
54173	971	44	hour	hour	NN
54173	971	45	,	,	,
54173	971	46	stirring	stir	VBG
54173	971	47	it	-PRON-	PRP
54173	971	48	all	all	PDT
54173	971	49	the	the	DT
54173	971	50	time	time	NN
54173	971	51	to	to	TO
54173	971	52	prevent	prevent	VB
54173	971	53	its	-PRON-	PRP$
54173	971	54	sticking	sticking	NN
54173	971	55	to	to	IN
54173	971	56	the	the	DT
54173	971	57	preserving	preserving	NN
54173	971	58	-	-	HYPH
54173	971	59	pan	pan	NN
54173	971	60	.	.	.
54173	972	1	When	when	WRB
54173	972	2	done	do	VBN
54173	972	3	put	put	VBD
54173	972	4	it	-PRON-	PRP
54173	972	5	into	into	IN
54173	972	6	pots	pot	NNS
54173	972	7	,	,	,
54173	972	8	cover	cover	VB
54173	972	9	it	-PRON-	PRP
54173	972	10	with	with	IN
54173	972	11	brandy	brandy	NN
54173	972	12	paper	paper	NN
54173	972	13	,	,	,
54173	972	14	and	and	CC
54173	972	15	secure	secure	VB
54173	972	16	it	-PRON-	PRP
54173	972	17	closely	closely	RB
54173	972	18	down	down	IN
54173	972	19	with	with	IN
54173	972	20	paper	paper	NN
54173	972	21	moistened	moisten	VBN
54173	972	22	with	with	IN
54173	972	23	the	the	DT
54173	972	24	white	white	NN
54173	972	25	of	of	IN
54173	972	26	an	an	DT
54173	972	27	egg	egg	NN
54173	972	28	.	.	.
54173	973	1	*	*	NFP
54173	973	2	*	*	NFP
54173	973	3	*	*	NFP
54173	973	4	*	*	NFP
54173	973	5	*	*	NFP
54173	973	6	HOW	how	WRB
54173	973	7	TO	to	TO
54173	973	8	DO	do	VB
54173	973	9	TRICKS.--The	TRICKS.--The	``
54173	973	10	great	great	JJ
54173	973	11	book	book	NN
54173	973	12	of	of	IN
54173	973	13	magic	magic	NN
54173	973	14	and	and	CC
54173	973	15	card	card	NN
54173	973	16	tricks	trick	NNS
54173	973	17	,	,	,
54173	973	18	containing	contain	VBG
54173	973	19	full	full	JJ
54173	973	20	instructions	instruction	NNS
54173	973	21	of	of	IN
54173	973	22	all	all	PDT
54173	973	23	the	the	DT
54173	973	24	leading	lead	VBG
54173	973	25	card	card	NN
54173	973	26	tricks	trick	NNS
54173	973	27	of	of	IN
54173	973	28	the	the	DT
54173	973	29	day	day	NN
54173	973	30	,	,	,
54173	973	31	also	also	RB
54173	973	32	the	the	DT
54173	973	33	most	most	RBS
54173	973	34	popular	popular	JJ
54173	973	35	magical	magical	JJ
54173	973	36	illusions	illusion	NNS
54173	973	37	as	as	IN
54173	973	38	performed	perform	VBN
54173	973	39	by	by	IN
54173	973	40	our	-PRON-	PRP$
54173	973	41	leading	lead	VBG
54173	973	42	magicians	magician	NNS
54173	973	43	;	;	:
54173	973	44	every	every	DT
54173	973	45	boy	boy	NN
54173	973	46	should	should	MD
54173	973	47	obtain	obtain	VB
54173	973	48	a	a	DT
54173	973	49	copy	copy	NN
54173	973	50	,	,	,
54173	973	51	as	as	IN
54173	973	52	it	-PRON-	PRP
54173	973	53	will	will	MD
54173	973	54	both	both	DT
54173	973	55	amuse	amuse	VB
54173	973	56	and	and	CC
54173	973	57	instruct	instruct	VB
54173	973	58	.	.	.
54173	974	1	For	for	IN
54173	974	2	sale	sale	NN
54173	974	3	by	by	IN
54173	974	4	all	all	DT
54173	974	5	newsdealers	newsdealer	NNS
54173	974	6	,	,	,
54173	974	7	or	or	CC
54173	974	8	will	will	MD
54173	974	9	be	be	VB
54173	974	10	sent	send	VBN
54173	974	11	,	,	,
54173	974	12	postage	postage	VB
54173	974	13	free	free	JJ
54173	974	14	,	,	,
54173	974	15	on	on	IN
54173	974	16	receipt	receipt	NN
54173	974	17	of	of	IN
54173	974	18	price	price	NN
54173	974	19	.	.	.
54173	975	1	Address	address	NN
54173	975	2	Frank	Frank	NNP
54173	975	3	Tousey	Tousey	NNP
54173	975	4	,	,	,
54173	975	5	publisher	publisher	NN
54173	975	6	,	,	,
54173	975	7	34	34	CD
54173	975	8	and	and	CC
54173	975	9	36	36	CD
54173	975	10	North	North	NNP
54173	975	11	Moore	Moore	NNP
54173	975	12	street	street	NN
54173	975	13	,	,	,
54173	975	14	New	New	NNP
54173	975	15	York	York	NNP
54173	975	16	.	.	.
54173	976	1	Box	Box	NNP
54173	976	2	2730	2730	CD
54173	976	3	.	.	.
54173	977	1	HOW	how	WRB
54173	977	2	TO	to	TO
54173	977	3	TELL	tell	VB
54173	977	4	FORTUNES.--Every	fortunes.--every	NN
54173	977	5	one	one	CD
54173	977	6	is	be	VBZ
54173	977	7	desirous	desirous	JJ
54173	977	8	of	of	IN
54173	977	9	knowing	know	VBG
54173	977	10	what	what	WP
54173	977	11	their	-PRON-	PRP$
54173	977	12	future	future	JJ
54173	977	13	life	life	NN
54173	977	14	will	will	MD
54173	977	15	bring	bring	VB
54173	977	16	forth	forth	RB
54173	977	17	,	,	,
54173	977	18	whether	whether	IN
54173	977	19	happiness	happiness	NN
54173	977	20	or	or	CC
54173	977	21	misery	misery	NN
54173	977	22	,	,	,
54173	977	23	wealth	wealth	NN
54173	977	24	or	or	CC
54173	977	25	poverty	poverty	NN
54173	977	26	.	.	.
54173	978	1	You	-PRON-	PRP
54173	978	2	can	can	MD
54173	978	3	tell	tell	VB
54173	978	4	by	by	IN
54173	978	5	a	a	DT
54173	978	6	glance	glance	NN
54173	978	7	at	at	IN
54173	978	8	this	this	DT
54173	978	9	little	little	JJ
54173	978	10	book	book	NN
54173	978	11	.	.	.
54173	979	1	Buy	buy	VB
54173	979	2	one	one	CD
54173	979	3	and	and	CC
54173	979	4	be	be	VB
54173	979	5	convinced	convince	VBN
54173	979	6	.	.	.
54173	980	1	Tell	tell	VB
54173	980	2	your	-PRON-	PRP$
54173	980	3	own	own	JJ
54173	980	4	fortune	fortune	NN
54173	980	5	.	.	.
54173	981	1	Tell	tell	VB
54173	981	2	the	the	DT
54173	981	3	fortunes	fortune	NNS
54173	981	4	of	of	IN
54173	981	5	your	-PRON-	PRP$
54173	981	6	friends	friend	NNS
54173	981	7	.	.	.
54173	982	1	Price	price	NN
54173	982	2	10	10	CD
54173	982	3	cents	cent	NNS
54173	982	4	.	.	.
54173	983	1	Frank	Frank	NNP
54173	983	2	Tousey	Tousey	NNP
54173	983	3	,	,	,
54173	983	4	publisher	publisher	NN
54173	983	5	,	,	,
54173	983	6	34	34	CD
54173	983	7	and	and	CC
54173	983	8	36	36	CD
54173	983	9	North	North	NNP
54173	983	10	Moore	Moore	NNP
54173	983	11	street	street	NN
54173	983	12	,	,	,
54173	983	13	New	New	NNP
54173	983	14	York	York	NNP
54173	983	15	.	.	.
54173	984	1	Box	Box	NNP
54173	984	2	2730	2730	CD
54173	984	3	.	.	.
54173	985	1	HOW	how	WRB
54173	985	2	TO	to	TO
54173	985	3	BECOME	become	VB
54173	985	4	BEAUTIFUL.--One	beautiful.--one	ADD
54173	985	5	of	of	IN
54173	985	6	the	the	DT
54173	985	7	brightest	bright	JJS
54173	985	8	and	and	CC
54173	985	9	most	most	RBS
54173	985	10	valuable	valuable	JJ
54173	985	11	little	little	JJ
54173	985	12	books	book	NNS
54173	985	13	ever	ever	RB
54173	985	14	given	give	VBN
54173	985	15	to	to	IN
54173	985	16	the	the	DT
54173	985	17	world	world	NN
54173	985	18	.	.	.
54173	986	1	Everybody	everybody	NN
54173	986	2	wishes	wish	VBZ
54173	986	3	to	to	TO
54173	986	4	know	know	VB
54173	986	5	how	how	WRB
54173	986	6	to	to	TO
54173	986	7	become	become	VB
54173	986	8	beautiful	beautiful	JJ
54173	986	9	,	,	,
54173	986	10	both	both	CC
54173	986	11	male	male	JJ
54173	986	12	and	and	CC
54173	986	13	female	female	JJ
54173	986	14	.	.	.
54173	987	1	The	the	DT
54173	987	2	secret	secret	NN
54173	987	3	is	be	VBZ
54173	987	4	simple	simple	JJ
54173	987	5	,	,	,
54173	987	6	and	and	CC
54173	987	7	almost	almost	RB
54173	987	8	costless	costless	JJ
54173	987	9	.	.	.
54173	988	1	Read	read	VB
54173	988	2	this	this	DT
54173	988	3	book	book	NN
54173	988	4	and	and	CC
54173	988	5	be	be	VB
54173	988	6	convinced	convince	VBN
54173	988	7	.	.	.
54173	989	1	"	"	``
54173	989	2	How	how	WRB
54173	989	3	to	to	TO
54173	989	4	Become	become	VB
54173	989	5	Beautiful	beautiful	JJ
54173	989	6	.	.	.
54173	989	7	"	"	''
54173	990	1	Price	price	NN
54173	990	2	10	10	CD
54173	990	3	cents	cent	NNS
54173	990	4	.	.	.
54173	991	1	For	for	IN
54173	991	2	sale	sale	NN
54173	991	3	by	by	IN
54173	991	4	book	book	NN
54173	991	5	and	and	CC
54173	991	6	newsdealers	newsdealer	NNS
54173	991	7	,	,	,
54173	991	8	or	or	CC
54173	991	9	send	send	VB
54173	991	10	10	10	CD
54173	991	11	cents	cent	NNS
54173	991	12	to	to	IN
54173	991	13	Frank	Frank	NNP
54173	991	14	Tousey	Tousey	NNP
54173	991	15	,	,	,
54173	991	16	34	34	CD
54173	991	17	and	and	CC
54173	991	18	36	36	CD
54173	991	19	North	North	NNP
54173	991	20	Moore	Moore	NNP
54173	991	21	street	street	NN
54173	991	22	,	,	,
54173	991	23	New	New	NNP
54173	991	24	York	York	NNP
54173	991	25	,	,	,
54173	991	26	and	and	CC
54173	991	27	it	-PRON-	PRP
54173	991	28	will	will	MD
54173	991	29	be	be	VB
54173	991	30	mailed	mail	VBN
54173	991	31	to	to	IN
54173	991	32	your	-PRON-	PRP$
54173	991	33	address	address	NN
54173	991	34	post	post	NN
54173	991	35	-	-	VBN
54173	991	36	paid	pay	VBN
54173	991	37	.	.	.
54173	992	1	The	the	DT
54173	992	2	James	James	NNP
54173	992	3	Boys	Boys	NNPS
54173	992	4	.	.	.
54173	993	1	THE	the	DT
54173	993	2	ONLY	only	JJ
54173	993	3	TRUE	true	JJ
54173	993	4	AND	and	CC
54173	993	5	AUTHENTIC	authentic	NN
54173	993	6	Tales	tale	NNS
54173	993	7	of	of	IN
54173	993	8	these	these	DT
54173	993	9	NOTED	note	VBN
54173	993	10	BANDITS	BANDITS	NNP
54173	993	11	--By	--By	:
54173	993	12	D.	D.	NNP
54173	993	13	W.	W.	NNP
54173	993	14	STEVENS,--	STEVENS,--	NNP
54173	993	15	ARE	are	VBP
54173	993	16	PUBLISHED	publish	VBN
54173	993	17	IN	in	IN
54173	993	18	THE	the	DT
54173	993	19	NEW	NEW	NNP
54173	993	20	YORK	YORK	NNP
54173	993	21	DETECTIVE	DETECTIVE	NNP
54173	993	22	LIBRARY	LIBRARY	NNP
54173	993	23	.	.	.
54173	994	1	Price	price	NN
54173	994	2	10	10	CD
54173	994	3	Cents	cent	NNS
54173	994	4	Per	per	IN
54173	994	5	Copy	Copy	NNP
54173	994	6	,	,	,
54173	994	7	32	32	CD
54173	994	8	Pages	Pages	NNPS
54173	994	9	.	.	.
54173	995	1	Read	read	VB
54173	995	2	the	the	DT
54173	995	3	following	follow	VBG
54173	995	4	list	list	NN
54173	995	5	of	of	IN
54173	995	6	a	a	DT
54173	995	7	few	few	JJ
54173	995	8	of	of	IN
54173	995	9	the	the	DT
54173	995	10	latest	late	JJS
54173	995	11	stories	story	NNS
54173	995	12	about	about	IN
54173	995	13	these	these	DT
54173	995	14	well	well	RB
54173	995	15	-	-	HYPH
54173	995	16	known	know	VBN
54173	995	17	characters	character	NNS
54173	995	18	:	:	:
54173	995	19	No	no	UH
54173	995	20	.	.	.
54173	996	1	484	484	CD
54173	996	2	The	the	DT
54173	996	3	James	James	NNP
54173	996	4	Boys	Boys	NNPS
54173	996	5	'	'	POS
54173	996	6	Blunder	blunder	NN
54173	996	7	;	;	:
54173	996	8	or	or	CC
54173	996	9	,	,	,
54173	996	10	The	the	DT
54173	996	11	Fatal	Fatal	NNP
54173	996	12	Mistake	Mistake	NNP
54173	996	13	at	at	IN
54173	996	14	Northfield	Northfield	NNP
54173	996	15	.	.	.
54173	997	1	474	474	CD
54173	997	2	The	the	DT
54173	997	3	James	James	NNP
54173	997	4	Boys	Boys	NNPS
54173	997	5	in	in	IN
54173	997	6	Deadwood	Deadwood	NNP
54173	997	7	;	;	:
54173	997	8	or	or	CC
54173	997	9	,	,	,
54173	997	10	The	the	DT
54173	997	11	Game	Game	NNP
54173	997	12	Pair	Pair	NNP
54173	997	13	of	of	IN
54173	997	14	Dakota	Dakota	NNP
54173	997	15	.	.	.
54173	998	1	470	470	CD
54173	998	2	The	the	DT
54173	998	3	Man	Man	NNP
54173	998	4	on	on	IN
54173	998	5	the	the	DT
54173	998	6	Black	black	JJ
54173	998	7	Horse	Horse	NNP
54173	998	8	;	;	,
54173	998	9	or	or	CC
54173	998	10	,	,	,
54173	998	11	The	the	DT
54173	998	12	James	James	NNP
54173	998	13	Boys	Boys	NNPS
54173	998	14	'	'	POS
54173	998	15	First	first	JJ
54173	998	16	Ride	Ride	NNP
54173	998	17	in	in	IN
54173	998	18	Missouri	Missouri	NNP
54173	998	19	.	.	.
54173	999	1	467	467	CD
54173	999	2	Frank	Frank	NNP
54173	999	3	James	James	NNP
54173	999	4	,	,	,
54173	999	5	the	the	DT
54173	999	6	Avenger	Avenger	NNP
54173	999	7	,	,	,
54173	999	8	and	and	CC
54173	999	9	His	-PRON-	PRP$
54173	999	10	Surrender	surrender	NN
54173	999	11	.	.	.
54173	1000	1	466	466	CD
54173	1000	2	The	the	DT
54173	1000	3	Life	Life	NNP
54173	1000	4	and	and	CC
54173	1000	5	Death	Death	NNP
54173	1000	6	of	of	IN
54173	1000	7	Jesse	Jesse	NNP
54173	1000	8	James	James	NNP
54173	1000	9	and	and	CC
54173	1000	10	Lives	Lives	NNPS
54173	1000	11	of	of	IN
54173	1000	12	the	the	DT
54173	1000	13	Ford	Ford	NNP
54173	1000	14	Boys	Boys	NNPS
54173	1000	15	.	.	.
54173	1001	1	464	464	CD
54173	1001	2	The	the	DT
54173	1001	3	James	James	NNP
54173	1001	4	Boys	Boys	NNPS
54173	1001	5	in	in	IN
54173	1001	6	New	New	NNP
54173	1001	7	Orleans	Orleans	NNP
54173	1001	8	;	;	:
54173	1001	9	or	or	CC
54173	1001	10	,	,	,
54173	1001	11	Wild	Wild	NNP
54173	1001	12	Adventures	adventure	NNS
54173	1001	13	in	in	IN
54173	1001	14	the	the	DT
54173	1001	15	South	South	NNP
54173	1001	16	.	.	.
54173	1002	1	461	461	CD
54173	1002	2	The	the	DT
54173	1002	3	James	James	NNP
54173	1002	4	Boys	Boys	NNPS
54173	1002	5	'	'	POS
54173	1002	6	Trip	trip	NN
54173	1002	7	Around	around	IN
54173	1002	8	the	the	DT
54173	1002	9	World	World	NNP
54173	1002	10	;	;	,
54173	1002	11	or	or	CC
54173	1002	12	,	,	,
54173	1002	13	Carl	Carl	NNP
54173	1002	14	Greene	Greene	NNP
54173	1002	15	,	,	,
54173	1002	16	the	the	DT
54173	1002	17	Detective	Detective	NNP
54173	1002	18	's	's	POS
54173	1002	19	Longest	Longest	NNP
54173	1002	20	Chase	Chase	NNP
54173	1002	21	.	.	.
54173	1003	1	453	453	CD
54173	1003	2	Jesse	Jesse	NNP
54173	1003	3	James	James	NNP
54173	1003	4	'	'	POS
54173	1003	5	Pledge	Pledge	NNP
54173	1003	6	;	;	:
54173	1003	7	or	or	CC
54173	1003	8	,	,	,
54173	1003	9	The	the	DT
54173	1003	10	Bandit	Bandit	NNP
54173	1003	11	King	King	NNP
54173	1003	12	's	's	POS
54173	1003	13	Last	last	JJ
54173	1003	14	Ride	ride	NN
54173	1003	15	.	.	.
54173	1004	1	446	446	CD
54173	1004	2	The	the	DT
54173	1004	3	James	James	NNP
54173	1004	4	Boys	Boys	NNPS
54173	1004	5	in	in	IN
54173	1004	6	Minnesota	Minnesota	NNP
54173	1004	7	,	,	,
54173	1004	8	and	and	CC
54173	1004	9	the	the	DT
54173	1004	10	James	James	NNP
54173	1004	11	Boys	Boys	NNPS
54173	1004	12	and	and	CC
54173	1004	13	Timberlake	Timberlake	NNP
54173	1004	14	.	.	.
54173	1005	1	442	442	CD
54173	1005	2	Mysterious	Mysterious	NNP
54173	1005	3	Ike	Ike	NNP
54173	1005	4	;	;	:
54173	1005	5	or	or	CC
54173	1005	6	,	,	,
54173	1005	7	The	the	DT
54173	1005	8	Masked	Masked	NNP
54173	1005	9	Unknown	Unknown	NNP
54173	1005	10	.	.	.
54173	1006	1	438	438	CD
54173	1006	2	The	the	DT
54173	1006	3	James	James	NNP
54173	1006	4	Boys	Boys	NNPS
54173	1006	5	in	in	IN
54173	1006	6	No	no	DT
54173	1006	7	Man	man	NN
54173	1006	8	's	's	POS
54173	1006	9	Land	land	NN
54173	1006	10	;	;	:
54173	1006	11	or	or	CC
54173	1006	12	,	,	,
54173	1006	13	The	the	DT
54173	1006	14	Bandit	Bandit	NNP
54173	1006	15	King	King	NNP
54173	1006	16	's	's	POS
54173	1006	17	Last	last	JJ
54173	1006	18	Ride	ride	NN
54173	1006	19	.	.	.
54173	1007	1	433	433	CD
54173	1007	2	After	after	IN
54173	1007	3	the	the	DT
54173	1007	4	James	James	NNP
54173	1007	5	Boys	Boys	NNPS
54173	1007	6	;	;	:
54173	1007	7	or	or	CC
54173	1007	8	,	,	,
54173	1007	9	Chased	chase	VBN
54173	1007	10	Through	through	IN
54173	1007	11	Three	three	CD
54173	1007	12	States	States	NNPS
54173	1007	13	by	by	IN
54173	1007	14	Day	day	NN
54173	1007	15	and	and	CC
54173	1007	16	by	by	IN
54173	1007	17	Night	Night	NNP
54173	1007	18	.	.	.
54173	1008	1	430	430	CD
54173	1008	2	The	the	DT
54173	1008	3	James	James	NNP
54173	1008	4	Boys	Boys	NNPS
54173	1008	5	in	in	IN
54173	1008	6	Court	Court	NNP
54173	1008	7	and	and	CC
54173	1008	8	the	the	DT
54173	1008	9	James	James	NNP
54173	1008	10	Boys	Boys	NNPS
54173	1008	11	'	'	POS
54173	1008	12	Longest	long	JJS
54173	1008	13	Chase	Chase	NNP
54173	1008	14	.	.	.
54173	1009	1	428	428	CD
54173	1009	2	The	the	DT
54173	1009	3	James	James	NNP
54173	1009	4	Boys	Boys	NNPS
54173	1009	5	at	at	IN
54173	1009	6	Bay	Bay	NNP
54173	1009	7	;	;	:
54173	1009	8	or	or	CC
54173	1009	9	,	,	,
54173	1009	10	Sheriff	Sheriff	NNP
54173	1009	11	Timberlake	Timberlake	NNP
54173	1009	12	's	's	POS
54173	1009	13	Triumph	Triumph	NNP
54173	1009	14	.	.	.
54173	1010	1	426	426	CD
54173	1010	2	The	the	DT
54173	1010	3	James	James	NNP
54173	1010	4	Boys	Boys	NNPS
54173	1010	5	'	'	POS
54173	1010	6	Cave	Cave	NNP
54173	1010	7	,	,	,
54173	1010	8	and	and	CC
54173	1010	9	the	the	DT
54173	1010	10	James	James	NNP
54173	1010	11	Boys	Boys	NNPS
54173	1010	12	as	as	IN
54173	1010	13	Train	Train	NNP
54173	1010	14	Wreckers	Wreckers	NNPS
54173	1010	15	.	.	.
54173	1011	1	425	425	CD
54173	1011	2	Thirty	thirty	CD
54173	1011	3	Days	day	NNS
54173	1011	4	with	with	IN
54173	1011	5	the	the	DT
54173	1011	6	James	James	NNP
54173	1011	7	Boys	Boys	NNPS
54173	1011	8	;	;	:
54173	1011	9	or	or	CC
54173	1011	10	,	,	,
54173	1011	11	A	a	DT
54173	1011	12	Detective	Detective	NNP
54173	1011	13	's	's	POS
54173	1011	14	Wild	Wild	NNP
54173	1011	15	Chase	Chase	NNP
54173	1011	16	in	in	IN
54173	1011	17	Kentucky	Kentucky	NNP
54173	1011	18	.	.	.
54173	1012	1	421	421	CD
54173	1012	2	The	the	DT
54173	1012	3	James	James	NNP
54173	1012	4	Boys	Boys	NNPS
54173	1012	5	Afloat	Afloat	NNP
54173	1012	6	;	;	:
54173	1012	7	or	or	CC
54173	1012	8	,	,	,
54173	1012	9	The	the	DT
54173	1012	10	Wild	Wild	NNP
54173	1012	11	Adventures	adventure	NNS
54173	1012	12	of	of	IN
54173	1012	13	a	a	DT
54173	1012	14	Detective	Detective	NNP
54173	1012	15	on	on	IN
54173	1012	16	the	the	DT
54173	1012	17	Mississippi	Mississippi	NNP
54173	1012	18	.	.	.
54173	1013	1	419	419	CD
54173	1013	2	The	the	DT
54173	1013	3	James	James	NNP
54173	1013	4	Boys	Boys	NNPS
54173	1013	5	in	in	IN
54173	1013	6	Mexico	Mexico	NNP
54173	1013	7	and	and	CC
54173	1013	8	the	the	DT
54173	1013	9	James	James	NNP
54173	1013	10	Boys	Boys	NNPS
54173	1013	11	in	in	IN
54173	1013	12	California	California	NNP
54173	1013	13	.	.	.
54173	1014	1	413	413	CD
54173	1014	2	The	the	DT
54173	1014	3	James	James	NNP
54173	1014	4	Boys	Boys	NNPS
54173	1014	5	Tricked	trick	VBD
54173	1014	6	;	;	:
54173	1014	7	or	or	CC
54173	1014	8	,	,	,
54173	1014	9	A	a	DT
54173	1014	10	Detective	Detective	NNP
54173	1014	11	's	's	POS
54173	1014	12	Cunning	Cunning	NNP
54173	1014	13	Game	Game	NNP
54173	1014	14	.	.	.
54173	1015	1	410	410	CD
54173	1015	2	The	the	DT
54173	1015	3	James	James	NNP
54173	1015	4	Boys	Boys	NNPS
54173	1015	5	Captured	capture	VBN
54173	1015	6	;	;	:
54173	1015	7	or	or	CC
54173	1015	8	,	,	,
54173	1015	9	A	a	DT
54173	1015	10	Young	Young	NNP
54173	1015	11	Detective	Detective	NNP
54173	1015	12	's	's	POS
54173	1015	13	Thrilling	Thrilling	NNP
54173	1015	14	Chase	Chase	NNP
54173	1015	15	.	.	.
54173	1016	1	409	409	CD
54173	1016	2	The	the	DT
54173	1016	3	Last	last	JJ
54173	1016	4	of	of	IN
54173	1016	5	the	the	DT
54173	1016	6	Band	Band	NNP
54173	1016	7	;	;	:
54173	1016	8	or	or	CC
54173	1016	9	,	,	,
54173	1016	10	The	the	DT
54173	1016	11	Surrender	surrender	NN
54173	1016	12	of	of	IN
54173	1016	13	Frank	Frank	NNP
54173	1016	14	James	James	NNP
54173	1016	15	.	.	.
54173	1017	1	404	404	CD
54173	1017	2	Jesse	Jesse	NNP
54173	1017	3	James	James	NNP
54173	1017	4	'	'	POS
54173	1017	5	Last	last	JJ
54173	1017	6	Shot	shot	NN
54173	1017	7	;	;	,
54173	1017	8	or	or	CC
54173	1017	9	,	,	,
54173	1017	10	Tracked	track	VBN
54173	1017	11	by	by	IN
54173	1017	12	the	the	DT
54173	1017	13	Ford	Ford	NNP
54173	1017	14	Boys	Boys	NNPS
54173	1017	15	.	.	.
54173	1018	1	400	400	CD
54173	1018	2	The	the	DT
54173	1018	3	James	James	NNP
54173	1018	4	Boys	Boys	NNPS
54173	1018	5	Lost	lose	VBN
54173	1018	6	;	;	:
54173	1018	7	or	or	CC
54173	1018	8	,	,	,
54173	1018	9	The	the	DT
54173	1018	10	Detective	Detective	NNP
54173	1018	11	's	's	POS
54173	1018	12	Curious	curious	JJ
54173	1018	13	Case	Case	NNP
54173	1018	14	.	.	.
54173	1019	1	396	396	CD
54173	1019	2	The	the	DT
54173	1019	3	James	James	NNP
54173	1019	4	Boys	Boys	NNPS
54173	1019	5	and	and	CC
54173	1019	6	Pinkerton	Pinkerton	NNP
54173	1019	7	;	;	:
54173	1019	8	or	or	CC
54173	1019	9	,	,	,
54173	1019	10	Frank	Frank	NNP
54173	1019	11	and	and	CC
54173	1019	12	Jesse	Jesse	NNP
54173	1019	13	as	as	IN
54173	1019	14	Detectives	Detectives	NNP
54173	1019	15	.	.	.
54173	1020	1	For	for	IN
54173	1020	2	sale	sale	NN
54173	1020	3	by	by	IN
54173	1020	4	all	all	DT
54173	1020	5	newsdealers	newsdealer	NNS
54173	1020	6	in	in	IN
54173	1020	7	the	the	DT
54173	1020	8	United	United	NNP
54173	1020	9	States	States	NNP
54173	1020	10	and	and	CC
54173	1020	11	Canada	Canada	NNP
54173	1020	12	,	,	,
54173	1020	13	or	or	CC
54173	1020	14	sent	send	VBD
54173	1020	15	to	to	IN
54173	1020	16	your	-PRON-	PRP$
54173	1020	17	address	address	NN
54173	1020	18	,	,	,
54173	1020	19	postage	postage	VB
54173	1020	20	free	free	JJ
54173	1020	21	,	,	,
54173	1020	22	on	on	IN
54173	1020	23	receipt	receipt	NN
54173	1020	24	of	of	IN
54173	1020	25	price	price	NN
54173	1020	26	.	.	.
54173	1021	1	Address	address	NN
54173	1021	2	FRANK	FRANK	NNP
54173	1021	3	TOUSEY	tousey	RB
54173	1021	4	,	,	,
54173	1021	5	Publisher	publisher	NN
54173	1021	6	,	,	,
54173	1021	7	P.	P.	NNP
54173	1021	8	O.	O.	NNP
54173	1022	1	Box	Box	NNP
54173	1022	2	2730	2730	CD
54173	1022	3	.	.	.
54173	1023	1	34	34	CD
54173	1023	2	&	&	CC
54173	1023	3	36	36	CD
54173	1023	4	North	North	NNP
54173	1023	5	Moore	Moore	NNP
54173	1023	6	St.	St.	NNP
54173	1023	7	,	,	,
54173	1023	8	N.	N.	NNP
54173	1023	9	Y.	Y.	NNP
54173	1024	1	--LIST	--LIST	:
54173	1024	2	OF--	of--	NN
54173	1024	3	FRANK	FRANK	NNP
54173	1024	4	READE	reade	VBP
54173	1024	5	STORIES	storie	VBN
54173	1024	6	PUBLISHED	publish	VBN
54173	1024	7	IN	in	IN
54173	1024	8	THE	the	DT
54173	1024	9	GREAT	great	JJ
54173	1024	10	5	5	CD
54173	1024	11	CENT	CENT	NNP
54173	1024	12	WIDE	WIDE	VBZ
54173	1024	13	AWAKE	awake	JJ
54173	1024	14	LIBRARY	library	NN
54173	1024	15	.	.	.
54173	1025	1	541	541	CD
54173	1025	2	Frank	Frank	NNP
54173	1025	3	Reade	Reade	NNP
54173	1025	4	and	and	CC
54173	1025	5	His	-PRON-	PRP$
54173	1025	6	Steam	Steam	NNP
54173	1025	7	Man	man	NN
54173	1025	8	of	of	IN
54173	1025	9	the	the	DT
54173	1025	10	Plains	Plains	NNPS
54173	1025	11	.	.	.
54173	1026	1	553	553	CD
54173	1026	2	Frank	Frank	NNP
54173	1026	3	Reade	Reade	NNP
54173	1026	4	and	and	CC
54173	1026	5	His	-PRON-	PRP$
54173	1026	6	Steam	steam	NN
54173	1026	7	Horse	horse	NN
54173	1026	8	.	.	.
54173	1027	1	597	597	CD
54173	1027	2	Frank	Frank	NNP
54173	1027	3	Reade	Reade	NNP
54173	1027	4	and	and	CC
54173	1027	5	His	-PRON-	PRP$
54173	1027	6	Steam	Steam	NNP
54173	1027	7	Team	Team	NNP
54173	1027	8	.	.	.
54173	1028	1	607	607	CD
54173	1028	2	Frank	Frank	NNP
54173	1028	3	Reade	Reade	NNP
54173	1028	4	and	and	CC
54173	1028	5	His	-PRON-	PRP$
54173	1028	6	Steam	Steam	NNP
54173	1028	7	Tally	Tally	NNP
54173	1028	8	-	-	HYPH
54173	1028	9	Ho	Ho	NNP
54173	1028	10	.	.	.
54173	1029	1	625	625	CD
54173	1029	2	Frank	Frank	NNP
54173	1029	3	Reade	Reade	NNP
54173	1029	4	,	,	,
54173	1029	5	Jr.	Jr.	NNP
54173	1029	6	,	,	,
54173	1029	7	and	and	CC
54173	1029	8	His	-PRON-	PRP$
54173	1029	9	Steam	Steam	NNP
54173	1029	10	Wonder	Wonder	NNP
54173	1029	11	.	.	.
54173	1030	1	627	627	CD
54173	1030	2	Frank	Frank	NNP
54173	1030	3	Reade	Reade	NNP
54173	1030	4	,	,	,
54173	1030	5	Jr.	Jr.	NNP
54173	1030	6	,	,	,
54173	1030	7	and	and	CC
54173	1030	8	His	-PRON-	PRP$
54173	1030	9	Electric	Electric	NNP
54173	1030	10	Boat	Boat	NNP
54173	1030	11	.	.	.
54173	1031	1	629	629	CD
54173	1031	2	Frank	Frank	NNP
54173	1031	3	Reade	Reade	NNP
54173	1031	4	,	,	,
54173	1031	5	Jr.	Jr.	NNP
54173	1031	6	,	,	,
54173	1031	7	and	and	CC
54173	1031	8	His	-PRON-	PRP$
54173	1031	9	Adventures	adventure	NNS
54173	1031	10	With	with	IN
54173	1031	11	His	-PRON-	PRP$
54173	1031	12	Latest	Latest	NNP
54173	1031	13	Invention	Invention	NNP
54173	1031	14	.	.	.
54173	1032	1	631	631	CD
54173	1032	2	Frank	Frank	NNP
54173	1032	3	Reade	Reade	NNP
54173	1032	4	,	,	,
54173	1032	5	Jr.	Jr.	NNP
54173	1032	6	,	,	,
54173	1032	7	and	and	CC
54173	1032	8	His	-PRON-	PRP$
54173	1032	9	Air	Air	NNP
54173	1032	10	-	-	HYPH
54173	1032	11	Ship	ship	NN
54173	1032	12	.	.	.
54173	1033	1	633	633	CD
54173	1033	2	Frank	Frank	NNP
54173	1033	3	Reade	Reade	NNP
54173	1033	4	,	,	,
54173	1033	5	Jr.	Jr.	NNP
54173	1033	6	's	's	POS
54173	1033	7	Marvel	Marvel	NNP
54173	1033	8	.	.	.
54173	1034	1	651	651	CD
54173	1034	2	Frank	Frank	NNP
54173	1034	3	Reade	Reade	NNP
54173	1034	4	,	,	,
54173	1034	5	Jr.	Jr.	NNP
54173	1034	6	,	,	,
54173	1034	7	In	in	IN
54173	1034	8	the	the	DT
54173	1034	9	Clouds	Clouds	NNPS
54173	1034	10	.	.	.
54173	1035	1	667	667	CD
54173	1035	2	Frank	Frank	NNP
54173	1035	3	Reade	Reade	NNP
54173	1035	4	,	,	,
54173	1035	5	Jr.	Jr.	NNP
54173	1035	6	's	's	POS
54173	1035	7	Great	Great	NNP
54173	1035	8	Electric	Electric	NNP
54173	1035	9	Tricycle	Tricycle	NNP
54173	1035	10	.	.	.
54173	1036	1	697	697	CD
54173	1036	2	Frank	Frank	NNP
54173	1036	3	Reade	Reade	NNP
54173	1036	4	,	,	,
54173	1036	5	Jr.	Jr.	NNP
54173	1036	6	,	,	,
54173	1036	7	With	with	IN
54173	1036	8	His	-PRON-	PRP$
54173	1036	9	Air	Air	NNP
54173	1036	10	-	-	HYPH
54173	1036	11	Ship	Ship	NNP
54173	1036	12	in	in	IN
54173	1036	13	Africa	Africa	NNP
54173	1036	14	.	.	.
54173	1037	1	744	744	CD
54173	1037	2	Across	across	IN
54173	1037	3	the	the	DT
54173	1037	4	Continent	continent	NN
54173	1037	5	on	on	IN
54173	1037	6	Wings	Wings	NNPS
54173	1037	7	;	;	,
54173	1037	8	or	or	CC
54173	1037	9	,	,	,
54173	1037	10	Frank	Frank	NNP
54173	1037	11	Reade	Reade	NNP
54173	1037	12	,	,	,
54173	1037	13	Jr.	Jr.	NNP
54173	1037	14	's	's	POS
54173	1037	15	Greatest	Greatest	NNP
54173	1037	16	Flight	Flight	NNP
54173	1037	17	.	.	.
54173	1038	1	750	750	CD
54173	1038	2	Frank	Frank	NNP
54173	1038	3	Reade	Reade	NNP
54173	1038	4	,	,	,
54173	1038	5	Jr.	Jr.	NNP
54173	1038	6	,	,	,
54173	1038	7	Exploring	Exploring	NNP
54173	1038	8	Mexico	Mexico	NNP
54173	1038	9	in	in	IN
54173	1038	10	His	-PRON-	PRP$
54173	1038	11	New	New	NNP
54173	1038	12	Air	Air	NNP
54173	1038	13	-	-	HYPH
54173	1038	14	Ship	ship	NN
54173	1038	15	.	.	.
54173	1039	1	791	791	CD
54173	1039	2	The	the	DT
54173	1039	3	Electric	Electric	NNP
54173	1039	4	Man	man	NN
54173	1039	5	;	;	:
54173	1039	6	or	or	CC
54173	1039	7	,	,	,
54173	1039	8	Frank	Frank	NNP
54173	1039	9	Reade	Reade	NNP
54173	1039	10	,	,	,
54173	1039	11	Jr.	Jr.	NNP
54173	1039	12	,	,	,
54173	1039	13	in	in	IN
54173	1039	14	Australia	Australia	NNP
54173	1039	15	.	.	.
54173	1040	1	815	815	CD
54173	1040	2	The	the	DT
54173	1040	3	Electric	Electric	NNP
54173	1040	4	Horse	horse	NN
54173	1040	5	;	;	,
54173	1040	6	or	or	CC
54173	1040	7	,	,	,
54173	1040	8	Frank	Frank	NNP
54173	1040	9	Reade	Reade	NNP
54173	1040	10	,	,	,
54173	1040	11	Jr.	Jr.	NNP
54173	1040	12	,	,	,
54173	1040	13	and	and	CC
54173	1040	14	His	-PRON-	PRP$
54173	1040	15	Father	Father	NNP
54173	1040	16	in	in	IN
54173	1040	17	Search	Search	NNP
54173	1040	18	of	of	IN
54173	1040	19	the	the	DT
54173	1040	20	Lost	Lost	NNP
54173	1040	21	Treasure	Treasure	NNP
54173	1040	22	of	of	IN
54173	1040	23	the	the	DT
54173	1040	24	Peruvians	Peruvians	NNPS
54173	1040	25	.	.	.
54173	1041	1	849	849	CD
54173	1041	2	Frank	Frank	NNP
54173	1041	3	Reade	Reade	NNP
54173	1041	4	,	,	,
54173	1041	5	Jr.	Jr.	NNP
54173	1041	6	's	's	POS
54173	1041	7	Chase	Chase	NNP
54173	1041	8	Through	through	IN
54173	1041	9	the	the	DT
54173	1041	10	Clouds	Clouds	NNPS
54173	1041	11	.	.	.
54173	1042	1	855	855	CD
54173	1042	2	Frank	Frank	NNP
54173	1042	3	Reade	Reade	NNP
54173	1042	4	,	,	,
54173	1042	5	Jr.	Jr.	NNP
54173	1042	6	,	,	,
54173	1042	7	and	and	CC
54173	1042	8	His	-PRON-	PRP$
54173	1042	9	Electric	Electric	NNP
54173	1042	10	Team	Team	NNP
54173	1042	11	.	.	.
54173	1043	1	877	877	CD
54173	1043	2	Frank	Frank	NNP
54173	1043	3	Reade	Reade	NNP
54173	1043	4	Jr.	Jr.	NNP
54173	1043	5	's	's	POS
54173	1043	6	Search	Search	NNP
54173	1043	7	for	for	IN
54173	1043	8	a	a	DT
54173	1043	9	Sunken	Sunken	NNP
54173	1043	10	Ship	Ship	NNP
54173	1043	11	.	.	.
54173	1044	1	935	935	CD
54173	1044	2	Frank	Frank	NNP
54173	1044	3	Reade	Reade	NNP
54173	1044	4	,	,	,
54173	1044	5	Jr.	Jr.	NNP
54173	1044	6	,	,	,
54173	1044	7	in	in	IN
54173	1044	8	the	the	DT
54173	1044	9	Far	Far	NNP
54173	1044	10	West	West	NNP
54173	1044	11	;	;	,
54173	1044	12	or	or	CC
54173	1044	13	,	,	,
54173	1044	14	the	the	DT
54173	1044	15	Search	Search	NNP
54173	1044	16	for	for	IN
54173	1044	17	a	a	DT
54173	1044	18	Lost	Lost	NNP
54173	1044	19	Gold	Gold	NNP
54173	1044	20	Mine	mine	NN
54173	1044	21	.	.	.
54173	1045	1	993	993	CD
54173	1045	2	Frank	Frank	NNP
54173	1045	3	Reade	Reade	NNP
54173	1045	4	,	,	,
54173	1045	5	Jr.	Jr.	NNP
54173	1045	6	,	,	,
54173	1045	7	and	and	CC
54173	1045	8	His	-PRON-	PRP$
54173	1045	9	Queen	Queen	NNP
54173	1045	10	Clipper	Clipper	NNP
54173	1045	11	of	of	IN
54173	1045	12	the	the	DT
54173	1045	13	Clouds	Clouds	NNPS
54173	1045	14	,	,	,
54173	1045	15	Part	Part	NNP
54173	1045	16	I.	I.	NNP
54173	1046	1	994	994	CD
54173	1046	2	Frank	Frank	NNP
54173	1046	3	Reade	Reade	NNP
54173	1046	4	,	,	,
54173	1046	5	Jr.	Jr.	NNP
54173	1046	6	,	,	,
54173	1046	7	and	and	CC
54173	1046	8	His	-PRON-	PRP$
54173	1046	9	Queen	Queen	NNP
54173	1046	10	Clipper	Clipper	NNP
54173	1046	11	of	of	IN
54173	1046	12	the	the	DT
54173	1046	13	Clouds	Clouds	NNPS
54173	1046	14	,	,	,
54173	1046	15	Part	Part	NNP
54173	1046	16	II	II	NNP
54173	1046	17	.	.	.
54173	1047	1	1007	1007	CD
54173	1047	2	Frank	Frank	NNP
54173	1047	3	Reade	Reade	NNP
54173	1047	4	,	,	,
54173	1047	5	Jr.	Jr.	NNP
54173	1047	6	,	,	,
54173	1047	7	and	and	CC
54173	1047	8	His	-PRON-	PRP$
54173	1047	9	Monitor	monitor	NN
54173	1047	10	of	of	IN
54173	1047	11	the	the	DT
54173	1047	12	Air	air	NN
54173	1047	13	;	;	:
54173	1047	14	or	or	CC
54173	1047	15	Helping	help	VBG
54173	1047	16	a	a	DT
54173	1047	17	Friend	friend	NN
54173	1047	18	In	in	IN
54173	1047	19	Need	Need	NNP
54173	1047	20	.	.	.
54173	1048	1	1014	1014	CD
54173	1048	2	Frank	Frank	NNP
54173	1048	3	Reade	Reade	NNP
54173	1048	4	,	,	,
54173	1048	5	Jr.	Jr.	NNP
54173	1048	6	,	,	,
54173	1048	7	Exploring	explore	VBG
54173	1048	8	a	a	DT
54173	1048	9	River	River	NNP
54173	1048	10	of	of	IN
54173	1048	11	Mystery	Mystery	NNP
54173	1048	12	.	.	.
54173	1049	1	1020	1020	CD
54173	1049	2	Frank	Frank	NNP
54173	1049	3	Reade	Reade	NNP
54173	1049	4	,	,	,
54173	1049	5	Jr.	Jr.	NNP
54173	1049	6	,	,	,
54173	1049	7	and	and	CC
54173	1049	8	His	-PRON-	PRP$
54173	1049	9	Electric	Electric	NNP
54173	1049	10	Air	Air	NNP
54173	1049	11	Yacht	Yacht	NNP
54173	1049	12	;	;	:
54173	1049	13	or	or	CC
54173	1049	14	,	,	,
54173	1049	15	The	the	DT
54173	1049	16	Great	Great	NNP
54173	1049	17	Inventor	Inventor	NNP
54173	1049	18	Among	among	IN
54173	1049	19	the	the	DT
54173	1049	20	Aztecs	Aztecs	NNP
54173	1049	21	.	.	.
54173	1050	1	1051	1051	CD
54173	1050	2	Frank	Frank	NNP
54173	1050	3	Reade	Reade	NNP
54173	1050	4	,	,	,
54173	1050	5	Jr.	Jr.	NNP
54173	1050	6	,	,	,
54173	1050	7	in	in	IN
54173	1050	8	the	the	DT
54173	1050	9	Sea	Sea	NNP
54173	1050	10	of	of	IN
54173	1050	11	Sand	Sand	NNP
54173	1050	12	,	,	,
54173	1050	13	and	and	CC
54173	1050	14	His	-PRON-	PRP$
54173	1050	15	Discovery	Discovery	NNP
54173	1050	16	of	of	IN
54173	1050	17	a	a	DT
54173	1050	18	Lost	Lost	NNP
54173	1050	19	People	People	NNS
54173	1050	20	.	.	.
54173	1051	1	1070	1070	CD
54173	1051	2	Frank	Frank	NNP
54173	1051	3	Reade	Reade	NNP
54173	1051	4	.	.	.
54173	1052	1	Jr.	Jr.	NNP
54173	1052	2	,	,	,
54173	1052	3	and	and	CC
54173	1052	4	His	-PRON-	PRP$
54173	1052	5	Greyhound	Greyhound	NNP
54173	1052	6	of	of	IN
54173	1052	7	the	the	DT
54173	1052	8	Air	air	NN
54173	1052	9	;	;	:
54173	1052	10	or	or	CC
54173	1052	11	,	,	,
54173	1052	12	The	the	DT
54173	1052	13	Search	Search	NNP
54173	1052	14	for	for	IN
54173	1052	15	the	the	DT
54173	1052	16	Mountain	Mountain	NNP
54173	1052	17	of	of	IN
54173	1052	18	Gold	Gold	NNP
54173	1052	19	.	.	.
54173	1053	1	For	for	IN
54173	1053	2	sale	sale	NN
54173	1053	3	by	by	IN
54173	1053	4	all	all	DT
54173	1053	5	newsdealers	newsdealer	NNS
54173	1053	6	in	in	IN
54173	1053	7	the	the	DT
54173	1053	8	United	United	NNP
54173	1053	9	States	States	NNP
54173	1053	10	and	and	CC
54173	1053	11	Canada	Canada	NNP
54173	1053	12	,	,	,
54173	1053	13	or	or	CC
54173	1053	14	sent	send	VBD
54173	1053	15	to	to	IN
54173	1053	16	your	-PRON-	PRP$
54173	1053	17	address	address	NN
54173	1053	18	,	,	,
54173	1053	19	postage	postage	VB
54173	1053	20	free	free	JJ
54173	1053	21	,	,	,
54173	1053	22	on	on	IN
54173	1053	23	receipt	receipt	NN
54173	1053	24	of	of	IN
54173	1053	25	price	price	NN
54173	1053	26	.	.	.
54173	1054	1	Address	address	NN
54173	1054	2	FRANK	FRANK	NNP
54173	1054	3	TOUSEY	tousey	RB
54173	1054	4	,	,	,
54173	1054	5	Publisher	publisher	NN
54173	1054	6	,	,	,
54173	1054	7	Box	Box	NNP
54173	1054	8	2730	2730	CD
54173	1054	9	.	.	.
54173	1055	1	34	34	CD
54173	1055	2	&	&	CC
54173	1055	3	36	36	CD
54173	1055	4	North	North	NNP
54173	1055	5	Moore	Moore	NNP
54173	1055	6	St.	St.	NNP
54173	1055	7	,	,	,
54173	1055	8	N.	N.	NNP
54173	1055	9	Y.	Y.	NNP
54173	1056	1	OLD	old	JJ
54173	1056	2	KING	king	NN
54173	1056	3	BRADY	BRADY	NNP
54173	1056	4	STORIES	story	NNS
54173	1056	5	--PUBLISHED	--PUBLISHED	:
54173	1056	6	IN--	IN--	NNP
54173	1056	7	THE	the	DT
54173	1056	8	NEW	NEW	NNP
54173	1056	9	YORK	YORK	NNP
54173	1056	10	DETECTIVE	DETECTIVE	NNP
54173	1056	11	LIBRARY	LIBRARY	NNP
54173	1056	12	.	.	.
54173	1057	1	Price	price	NN
54173	1057	2	10	10	CD
54173	1057	3	Cents	cent	NNS
54173	1057	4	Per	per	IN
54173	1057	5	Copy	Copy	NNP
54173	1057	6	.	.	.
54173	1058	1	154	154	CD
54173	1058	2	Old	Old	NNP
54173	1058	3	King	King	NNP
54173	1058	4	Brady	Brady	NNP
54173	1058	5	,	,	,
54173	1058	6	the	the	DT
54173	1058	7	Detective	Detective	NNP
54173	1058	8	.	.	.
54173	1059	1	157	157	CD
54173	1059	2	Old	Old	NNP
54173	1059	3	King	King	NNP
54173	1059	4	Brady	Brady	NNP
54173	1059	5	's	's	POS
54173	1059	6	Triumph	Triumph	NNP
54173	1059	7	.	.	.
54173	1060	1	162	162	CD
54173	1060	2	Old	Old	NNP
54173	1060	3	King	King	NNP
54173	1060	4	Brady	Brady	NNP
54173	1060	5	's	's	POS
54173	1060	6	Great	Great	NNP
54173	1060	7	Reward	Reward	NNP
54173	1060	8	;	;	,
54173	1060	9	or	or	CC
54173	1060	10	,	,	,
54173	1060	11	The	the	DT
54173	1060	12	Haselhurst	Haselhurst	NNP
54173	1060	13	Secret	Secret	NNP
54173	1060	14	.	.	.
54173	1061	1	168	168	LS
54173	1061	2	Shoving	shove	VBG
54173	1061	3	the	the	DT
54173	1061	4	Queer	Queer	NNP
54173	1061	5	;	;	:
54173	1061	6	or	or	CC
54173	1061	7	,	,	,
54173	1061	8	Old	Old	NNP
54173	1061	9	King	King	NNP
54173	1061	10	Brady	Brady	NNP
54173	1061	11	on	on	IN
54173	1061	12	the	the	DT
54173	1061	13	Scent	Scent	NNP
54173	1061	14	of	of	IN
54173	1061	15	the	the	DT
54173	1061	16	Counterfeiters	Counterfeiters	NNPS
54173	1061	17	.	.	.
54173	1062	1	177	177	CD
54173	1062	2	Old	Old	NNP
54173	1062	3	King	King	NNP
54173	1062	4	Brady	Brady	NNP
54173	1062	5	in	in	IN
54173	1062	6	Australia	Australia	NNP
54173	1062	7	.	.	.
54173	1063	1	187	187	CD
54173	1063	2	Old	Old	NNP
54173	1063	3	King	King	NNP
54173	1063	4	Brady	Brady	NNP
54173	1063	5	and	and	CC
54173	1063	6	the	the	DT
54173	1063	7	Scotland	Scotland	NNP
54173	1063	8	Yard	Yard	NNP
54173	1063	9	Detective	Detective	NNP
54173	1063	10	.	.	.
54173	1064	1	191	191	CD
54173	1064	2	Two	two	CD
54173	1064	3	Flights	Flights	NNPS
54173	1064	4	of	of	IN
54173	1064	5	Stairs	Stairs	NNPS
54173	1064	6	;	;	:
54173	1064	7	or	or	CC
54173	1064	8	,	,	,
54173	1064	9	Old	Old	NNP
54173	1064	10	King	King	NNP
54173	1064	11	Brady	Brady	NNP
54173	1064	12	and	and	CC
54173	1064	13	the	the	DT
54173	1064	14	Missing	miss	VBG
54173	1064	15	Will	Will	NNP
54173	1064	16	.	.	.
54173	1065	1	200	200	CD
54173	1065	2	Old	Old	NNP
54173	1065	3	King	King	NNP
54173	1065	4	Brady	Brady	NNP
54173	1065	5	and	and	CC
54173	1065	6	the	the	DT
54173	1065	7	Mystery	mystery	NN
54173	1065	8	of	of	IN
54173	1065	9	the	the	DT
54173	1065	10	Bath	Bath	NNP
54173	1065	11	.	.	.
54173	1066	1	208	208	CD
54173	1066	2	The	the	DT
54173	1066	3	Last	last	JJ
54173	1066	4	Stroke	stroke	NN
54173	1066	5	;	;	:
54173	1066	6	or	or	CC
54173	1066	7	,	,	,
54173	1066	8	Old	Old	NNP
54173	1066	9	King	King	NNP
54173	1066	10	Brady	Brady	NNP
54173	1066	11	and	and	CC
54173	1066	12	the	the	DT
54173	1066	13	Broken	Broken	NNP
54173	1066	14	Bell	Bell	NNP
54173	1066	15	.	.	.
54173	1067	1	221	221	CD
54173	1067	2	A	a	DT
54173	1067	3	Meerschaum	Meerschaum	NNP
54173	1067	4	Pipe	pipe	NN
54173	1067	5	;	;	:
54173	1067	6	or	or	CC
54173	1067	7	,	,	,
54173	1067	8	Old	Old	NNP
54173	1067	9	King	King	NNP
54173	1067	10	Brady	Brady	NNP
54173	1067	11	and	and	CC
54173	1067	12	the	the	DT
54173	1067	13	Yonkers	Yonkers	NNPS
54173	1067	14	Mystery	mystery	NN
54173	1067	15	.	.	.
54173	1068	1	228	228	CD
54173	1068	2	Robbed	Robbed	NNP
54173	1068	3	of	of	IN
54173	1068	4	a	a	DT
54173	1068	5	Million	million	CD
54173	1068	6	;	;	:
54173	1068	7	or	or	CC
54173	1068	8	,	,	,
54173	1068	9	Old	Old	NNP
54173	1068	10	King	King	NNP
54173	1068	11	Brady	Brady	NNP
54173	1068	12	and	and	CC
54173	1068	13	the	the	DT
54173	1068	14	Iron	Iron	NNP
54173	1068	15	Box	Box	NNP
54173	1068	16	.	.	.
54173	1069	1	243	243	CD
54173	1069	2	Old	Old	NNP
54173	1069	3	King	King	NNP
54173	1069	4	Brady	Brady	NNP
54173	1069	5	in	in	IN
54173	1069	6	Ireland	Ireland	NNP
54173	1069	7	.	.	.
54173	1070	1	277	277	CD
54173	1070	2	Old	Old	NNP
54173	1070	3	King	King	NNP
54173	1070	4	Brady	Brady	NNP
54173	1070	5	and	and	CC
54173	1070	6	the	the	DT
54173	1070	7	Telephone	Telephone	NNP
54173	1070	8	Mystery	mystery	NN
54173	1070	9	.	.	.
54173	1071	1	300	300	CD
54173	1071	2	The	the	DT
54173	1071	3	Mystery	mystery	NN
54173	1071	4	of	of	IN
54173	1071	5	a	a	DT
54173	1071	6	Mummy	Mummy	NNP
54173	1071	7	;	;	:
54173	1071	8	or	or	CC
54173	1071	9	,	,	,
54173	1071	10	Old	Old	NNP
54173	1071	11	King	King	NNP
54173	1071	12	Brady	Brady	NNP
54173	1071	13	and	and	CC
54173	1071	14	the	the	DT
54173	1071	15	Cartright	Cartright	NNP
54173	1071	16	Case	Case	NNP
54173	1071	17	.	.	.
54173	1072	1	319	319	CD
54173	1072	2	The	the	DT
54173	1072	3	S.	S.	NNP
54173	1072	4	P.	P.	NNP
54173	1072	5	Q.	Q.	NNP
54173	1072	6	R.	R.	NNP
54173	1072	7	;	;	:
54173	1072	8	or	or	CC
54173	1072	9	,	,	,
54173	1072	10	Old	Old	NNP
54173	1072	11	King	King	NNP
54173	1072	12	Brady	Brady	NNP
54173	1072	13	and	and	CC
54173	1072	14	the	the	DT
54173	1072	15	Mystery	mystery	NN
54173	1072	16	of	of	IN
54173	1072	17	the	the	DT
54173	1072	18	Palisades	palisade	NNS
54173	1072	19	.	.	.
54173	1073	1	325	325	CD
54173	1073	2	Old	Old	NNP
54173	1073	3	King	King	NNP
54173	1073	4	Brady	Brady	NNP
54173	1073	5	and	and	CC
54173	1073	6	the	the	DT
54173	1073	7	Red	Red	NNP
54173	1073	8	Leather	Leather	NNP
54173	1073	9	Bag	Bag	NNP
54173	1073	10	.	.	.
54173	1074	1	A	a	DT
54173	1074	2	Weird	Weird	NNP
54173	1074	3	Story	Story	NNP
54173	1074	4	of	of	IN
54173	1074	5	Land	Land	NNP
54173	1074	6	and	and	CC
54173	1074	7	Sea	Sea	NNP
54173	1074	8	.	.	.
54173	1075	1	332	332	CD
54173	1075	2	A	a	DT
54173	1075	3	Bag	Bag	NNP
54173	1075	4	of	of	IN
54173	1075	5	Shot	shot	NN
54173	1075	6	;	;	,
54173	1075	7	or	or	CC
54173	1075	8	,	,	,
54173	1075	9	Old	Old	NNP
54173	1075	10	King	King	NNP
54173	1075	11	Brady	Brady	NNP
54173	1075	12	Out	out	RP
54173	1075	13	West	West	NNP
54173	1075	14	.	.	.
54173	1076	1	345	345	CD
54173	1076	2	A	a	DT
54173	1076	3	Pile	Pile	NNP
54173	1076	4	of	of	IN
54173	1076	5	Bricks	brick	NNS
54173	1076	6	;	;	:
54173	1076	7	or	or	CC
54173	1076	8	,	,	,
54173	1076	9	Old	Old	NNP
54173	1076	10	King	King	NNP
54173	1076	11	Brady	Brady	NNP
54173	1076	12	and	and	CC
54173	1076	13	the	the	DT
54173	1076	14	Box	Box	NNP
54173	1076	15	of	of	IN
54173	1076	16	Rubies	Rubies	NNPS
54173	1076	17	.	.	.
54173	1077	1	354	354	CD
54173	1077	2	The	the	DT
54173	1077	3	Belt	Belt	NNP
54173	1077	4	of	of	IN
54173	1077	5	Gold	Gold	NNP
54173	1077	6	;	;	:
54173	1077	7	or	or	CC
54173	1077	8	,	,	,
54173	1077	9	Old	Old	NNP
54173	1077	10	King	King	NNP
54173	1077	11	Brady	Brady	NNP
54173	1077	12	in	in	IN
54173	1077	13	Peru	Peru	NNP
54173	1077	14	.	.	.
54173	1078	1	359	359	CD
54173	1078	2	Old	Old	NNP
54173	1078	3	King	King	NNP
54173	1078	4	Brady	Brady	NNP
54173	1078	5	and	and	CC
54173	1078	6	the	the	DT
54173	1078	7	James	James	NNP
54173	1078	8	Boys	Boys	NNPS
54173	1078	9	.	.	.
54173	1079	1	371	371	CD
54173	1079	2	The	the	DT
54173	1079	3	Haunted	Haunted	NNP
54173	1079	4	Churchyard	Churchyard	NNP
54173	1079	5	;	;	:
54173	1079	6	or	or	CC
54173	1079	7	,	,	,
54173	1079	8	Old	Old	NNP
54173	1079	9	King	King	NNP
54173	1079	10	Brady	Brady	NNP
54173	1079	11	,	,	,
54173	1079	12	the	the	DT
54173	1079	13	Detective	Detective	NNP
54173	1079	14	,	,	,
54173	1079	15	and	and	CC
54173	1079	16	the	the	DT
54173	1079	17	Mystery	mystery	NN
54173	1079	18	of	of	IN
54173	1079	19	the	the	DT
54173	1079	20	Iron	Iron	NNP
54173	1079	21	Vault	Vault	NNP
54173	1079	22	.	.	.
54173	1080	1	377	377	CD
54173	1080	2	The	the	DT
54173	1080	3	James	James	NNP
54173	1080	4	Boys	Boys	NNPS
54173	1080	5	in	in	IN
54173	1080	6	New	New	NNP
54173	1080	7	York	York	NNP
54173	1080	8	;	;	:
54173	1080	9	or	or	CC
54173	1080	10	,	,	,
54173	1080	11	Fighting	fight	VBG
54173	1080	12	Old	Old	NNP
54173	1080	13	King	King	NNP
54173	1080	14	Brady	Brady	NNP
54173	1080	15	.	.	.
54173	1081	1	381	381	CD
54173	1081	2	A	a	DT
54173	1081	3	Piece	Piece	NNP
54173	1081	4	of	of	IN
54173	1081	5	Blotting	Blotting	NNP
54173	1081	6	Paper	Paper	NNP
54173	1081	7	;	;	:
54173	1081	8	or	or	CC
54173	1081	9	,	,	,
54173	1081	10	Old	Old	NNP
54173	1081	11	King	King	NNP
54173	1081	12	Brady	Brady	NNP
54173	1081	13	in	in	IN
54173	1081	14	Philadelphia	Philadelphia	NNP
54173	1081	15	.	.	.
54173	1082	1	387	387	CD
54173	1082	2	The	the	DT
54173	1082	3	James	James	NNP
54173	1082	4	Boys	Boys	NNPS
54173	1082	5	in	in	IN
54173	1082	6	Boston	Boston	NNP
54173	1082	7	;	;	:
54173	1082	8	or	or	CC
54173	1082	9	,	,	,
54173	1082	10	Old	Old	NNP
54173	1082	11	King	King	NNP
54173	1082	12	Brady	Brady	NNP
54173	1082	13	and	and	CC
54173	1082	14	the	the	DT
54173	1082	15	Car	car	NN
54173	1082	16	of	of	IN
54173	1082	17	Gold	Gold	NNP
54173	1082	18	.	.	.
54173	1083	1	392	392	CD
54173	1083	2	The	the	DT
54173	1083	3	Murder	murder	NN
54173	1083	4	of	of	IN
54173	1083	5	Dr.	Dr.	NNP
54173	1083	6	Burdell	Burdell	NNP
54173	1083	7	;	;	:
54173	1083	8	or	or	CC
54173	1083	9	,	,	,
54173	1083	10	Old	Old	NNP
54173	1083	11	King	King	NNP
54173	1083	12	Brady	Brady	NNP
54173	1083	13	and	and	CC
54173	1083	14	the	the	DT
54173	1083	15	Bond	Bond	NNP
54173	1083	16	Street	Street	NNP
54173	1083	17	Mystery	Mystery	NNP
54173	1083	18	.	.	.
54173	1084	1	402	402	CD
54173	1084	2	A	a	DT
54173	1084	3	Million	million	CD
54173	1084	4	in	in	IN
54173	1084	5	Diamonds	diamond	NNS
54173	1084	6	;	;	:
54173	1084	7	or	or	CC
54173	1084	8	,	,	,
54173	1084	9	Old	Old	NNP
54173	1084	10	King	King	NNP
54173	1084	11	Brady	Brady	NNP
54173	1084	12	in	in	IN
54173	1084	13	Africa	Africa	NNP
54173	1084	14	.	.	.
54173	1085	1	408	408	CD
54173	1085	2	Old	Old	NNP
54173	1085	3	King	King	NNP
54173	1085	4	Brady	Brady	NNP
54173	1085	5	in	in	IN
54173	1085	6	Siberia	Siberia	NNP
54173	1085	7	;	;	:
54173	1085	8	or	or	CC
54173	1085	9	,	,	,
54173	1085	10	The	the	DT
54173	1085	11	Secret	Secret	NNP
54173	1085	12	of	of	IN
54173	1085	13	the	the	DT
54173	1085	14	Wooden	wooden	JJ
54173	1085	15	God	God	NNP
54173	1085	16	.	.	.
54173	1086	1	411	411	CD
54173	1086	2	Old	Old	NNP
54173	1086	3	King	King	NNP
54173	1086	4	Brady	Brady	NNP
54173	1086	5	and	and	CC
54173	1086	6	"	"	``
54173	1086	7	Billy	billy	RB
54173	1086	8	the	the	DT
54173	1086	9	Kid	Kid	NNP
54173	1086	10	"	"	''
54173	1086	11	;	;	,
54173	1086	12	or	or	CC
54173	1086	13	,	,	,
54173	1086	14	The	the	DT
54173	1086	15	Great	Great	NNP
54173	1086	16	Detective	Detective	NNP
54173	1086	17	's	's	POS
54173	1086	18	Chase	Chase	NNP
54173	1086	19	.	.	.
54173	1087	1	417	417	CD
54173	1087	2	Sentenced	sentence	VBN
54173	1087	3	for	for	IN
54173	1087	4	Life	life	NN
54173	1087	5	,	,	,
54173	1087	6	and	and	CC
54173	1087	7	the	the	DT
54173	1087	8	House	House	NNP
54173	1087	9	With	with	IN
54173	1087	10	30	30	CD
54173	1087	11	Steps	step	NNS
54173	1087	12	;	;	:
54173	1087	13	or	or	CC
54173	1087	14	,	,	,
54173	1087	15	Old	Old	NNP
54173	1087	16	King	King	NNP
54173	1087	17	Brady	Brady	NNP
54173	1087	18	and	and	CC
54173	1087	19	the	the	DT
54173	1087	20	Great	Great	NNP
54173	1087	21	Pearl	Pearl	NNP
54173	1087	22	Street	Street	NNP
54173	1087	23	Poisoning	Poisoning	NNP
54173	1087	24	Case	Case	NNP
54173	1087	25	.	.	.
54173	1088	1	420	420	CD
54173	1088	2	Old	Old	NNP
54173	1088	3	King	King	NNP
54173	1088	4	Brady	Brady	NNP
54173	1088	5	and	and	CC
54173	1088	6	the	the	DT
54173	1088	7	Ford	Ford	NNP
54173	1088	8	Boys	Boys	NNPS
54173	1088	9	.	.	.
54173	1089	1	424	424	CD
54173	1089	2	99	99	CD
54173	1089	3	99th	99th	JJ
54173	1089	4	Street	street	NN
54173	1089	5	;	;	:
54173	1089	6	or	or	CC
54173	1089	7	,	,	,
54173	1089	8	The	the	DT
54173	1089	9	House	House	NNP
54173	1089	10	Without	without	IN
54173	1089	11	a	a	DT
54173	1089	12	Door	Door	NNP
54173	1089	13	.	.	.
54173	1090	1	440	440	CD
54173	1090	2	Old	Old	NNP
54173	1090	3	King	King	NNP
54173	1090	4	Brady	Brady	NNP
54173	1090	5	Among	among	IN
54173	1090	6	the	the	DT
54173	1090	7	Indians	Indians	NNPS
54173	1090	8	;	;	:
54173	1090	9	or	or	CC
54173	1090	10	,	,	,
54173	1090	11	Sitting	Sitting	NNP
54173	1090	12	Bull	Bull	NNP
54173	1090	13	and	and	CC
54173	1090	14	the	the	DT
54173	1090	15	Ghost	Ghost	NNP
54173	1090	16	Dancers	Dancers	NNPS
54173	1090	17	.	.	.
54173	1091	1	447	447	CD
54173	1091	2	Mr.	Mr.	NNP
54173	1091	3	Lazarus	Lazarus	NNP
54173	1091	4	of	of	IN
54173	1091	5	Ludlow	Ludlow	NNP
54173	1091	6	Street	Street	NNP
54173	1091	7	;	;	:
54173	1091	8	or	or	CC
54173	1091	9	,	,	,
54173	1091	10	Old	Old	NNP
54173	1091	11	King	King	NNP
54173	1091	12	Brady	Brady	NNP
54173	1091	13	Among	among	IN
54173	1091	14	the	the	DT
54173	1091	15	Anarchists	anarchist	NNS
54173	1091	16	of	of	IN
54173	1091	17	New	New	NNP
54173	1091	18	York	York	NNP
54173	1091	19	.	.	.
54173	1092	1	452	452	CD
54173	1092	2	Chased	chase	VBN
54173	1092	3	Over	over	IN
54173	1092	4	Three	three	CD
54173	1092	5	Continents	Continents	NNPS
54173	1092	6	and	and	CC
54173	1092	7	Q	q	NN
54173	1092	8	;	;	:
54173	1092	9	or	or	CC
54173	1092	10	,	,	,
54173	1092	11	Old	Old	NNP
54173	1092	12	King	King	NNP
54173	1092	13	Brady	Brady	NNP
54173	1092	14	Working	work	VBG
54173	1092	15	on	on	IN
54173	1092	16	the	the	DT
54173	1092	17	Great	great	JJ
54173	1092	18	Morgan	Morgan	NNP
54173	1092	19	Mystery	Mystery	NNP
54173	1092	20	.	.	.
54173	1093	1	458	458	CD
54173	1093	2	333	333	CD
54173	1093	3	;	;	:
54173	1093	4	or	or	CC
54173	1093	5	,	,	,
54173	1093	6	The	the	DT
54173	1093	7	Secret	Secret	NNP
54173	1093	8	of	of	IN
54173	1093	9	the	the	DT
54173	1093	10	Diamond	Diamond	NNP
54173	1093	11	Star	Star	NNP
54173	1093	12	.	.	.
54173	1094	1	460	460	CD
54173	1094	2	The	the	DT
54173	1094	3	Terrible	terrible	JJ
54173	1094	4	Mystery	mystery	NN
54173	1094	5	of	of	IN
54173	1094	6	Car	car	NN
54173	1094	7	No	no	NN
54173	1094	8	.	.	.
54173	1095	1	206	206	CD
54173	1095	2	;	;	:
54173	1095	3	or	or	CC
54173	1095	4	,	,	,
54173	1095	5	Old	Old	NNP
54173	1095	6	King	King	NNP
54173	1095	7	Brady	Brady	NNP
54173	1095	8	and	and	CC
54173	1095	9	the	the	DT
54173	1095	10	Man	Man	NNP
54173	1095	11	of	of	IN
54173	1095	12	Gold	Gold	NNP
54173	1095	13	.	.	.
54173	1096	1	462	462	CD
54173	1096	2	The	the	DT
54173	1096	3	Great	Great	NNP
54173	1096	4	Aztec	Aztec	NNP
54173	1096	5	Treasure	Treasure	NNP
54173	1096	6	;	;	,
54173	1096	7	or	or	CC
54173	1096	8	,	,	,
54173	1096	9	Old	Old	NNP
54173	1096	10	King	King	NNP
54173	1096	11	Brady	Brady	NNP
54173	1096	12	and	and	CC
54173	1096	13	the	the	DT
54173	1096	14	Golden	Golden	NNP
54173	1096	15	Chest	Chest	NNP
54173	1096	16	.	.	.
54173	1097	1	For	for	IN
54173	1097	2	sale	sale	NN
54173	1097	3	by	by	IN
54173	1097	4	all	all	DT
54173	1097	5	newsdealers	newsdealer	NNS
54173	1097	6	in	in	IN
54173	1097	7	the	the	DT
54173	1097	8	United	United	NNP
54173	1097	9	States	States	NNP
54173	1097	10	and	and	CC
54173	1097	11	Canada	Canada	NNP
54173	1097	12	,	,	,
54173	1097	13	or	or	CC
54173	1097	14	sent	send	VBD
54173	1097	15	to	to	IN
54173	1097	16	your	-PRON-	PRP$
54173	1097	17	address	address	NN
54173	1097	18	,	,	,
54173	1097	19	postage	postage	VB
54173	1097	20	free	free	JJ
54173	1097	21	,	,	,
54173	1097	22	on	on	IN
54173	1097	23	receipt	receipt	NN
54173	1097	24	of	of	IN
54173	1097	25	price	price	NN
54173	1097	26	.	.	.
54173	1098	1	Address	address	NN
54173	1098	2	FRANK	FRANK	NNP
54173	1098	3	TOUSEY	tousey	RB
54173	1098	4	,	,	,
54173	1098	5	Publisher	publisher	NN
54173	1098	6	,	,	,
54173	1098	7	Box	Box	NNP
54173	1098	8	2730	2730	CD
54173	1098	9	.	.	.
54173	1099	1	34	34	CD
54173	1099	2	&	&	CC
54173	1099	3	36	36	CD
54173	1099	4	North	North	NNP
54173	1099	5	Moore	Moore	NNP
54173	1099	6	Street	Street	NNP
54173	1099	7	,	,	,
54173	1099	8	N.	N.	NNP
54173	1099	9	Y.	Y.	NNP
54173	1100	1	THE	the	DT
54173	1100	2	GREATEST	GREATEST	NNP
54173	1100	3	STORIES	story	NNS
54173	1100	4	OF	of	IN
54173	1100	5	Wonderful	wonderful	JJ
54173	1100	6	Inventions	Inventions	NNPS
54173	1100	7	and	and	CC
54173	1100	8	Thrilling	Thrilling	NNP
54173	1100	9	Adventures	adventure	NNS
54173	1100	10	--Ever	--Ever	:
54173	1100	11	Written	Written	NNP
54173	1100	12	Are--	are--	CD
54173	1100	13	The	the	DT
54173	1100	14	Jack	Jack	NNP
54173	1100	15	Wright	Wright	NNP
54173	1100	16	Stories	Stories	NNPS
54173	1100	17	By	by	IN
54173	1100	18	"	"	``
54173	1100	19	NONAME	NONAME	NNP
54173	1100	20	,	,	,
54173	1100	21	"	"	''
54173	1100	22	--PUBLISHED	--PUBLISHED	,
54173	1100	23	IN--	in--	FW
54173	1100	24	THE	the	DT
54173	1100	25	BOYS	BOYS	NNPS
54173	1100	26	'	'	POS
54173	1100	27	STAR	STAR	NNP
54173	1100	28	LIBRARY	LIBRARY	NNP
54173	1100	29	PRICE	price	NN
54173	1100	30	5	5	CD
54173	1100	31	CENTS	CENTS	NNP
54173	1100	32	PER	per	IN
54173	1100	33	COPY	COPY	NNP
54173	1100	34	.	.	.
54173	1101	1	32	32	CD
54173	1101	2	PAGES	pages	NN
54173	1101	3	.	.	.
54173	1102	1	READ	read	VB
54173	1102	2	THE	the	DT
54173	1102	3	LIST	LIST	NNP
54173	1102	4	ALREADY	ALREADY	NNP
54173	1102	5	ISSUED	ISSUED	NNS
54173	1102	6	:	:	:
54173	1102	7	No	no	UH
54173	1102	8	.	.	.
54173	1103	1	216	216	CD
54173	1103	2	Jack	Jack	NNP
54173	1103	3	Wright	Wright	NNP
54173	1103	4	,	,	,
54173	1103	5	the	the	DT
54173	1103	6	Boy	Boy	NNP
54173	1103	7	Inventor	Inventor	NNP
54173	1103	8	;	;	:
54173	1103	9	or	or	CC
54173	1103	10	,	,	,
54173	1103	11	Hunting	Hunting	NNP
54173	1103	12	For	for	IN
54173	1103	13	a	a	DT
54173	1103	14	Sunken	sunken	JJ
54173	1103	15	Treasure	treasure	NN
54173	1103	16	.	.	.
54173	1104	1	220	220	CD
54173	1104	2	Jack	Jack	NNP
54173	1104	3	Wright	Wright	NNP
54173	1104	4	and	and	CC
54173	1104	5	His	-PRON-	PRP$
54173	1104	6	Electric	Electric	NNP
54173	1104	7	Turtle	turtle	NN
54173	1104	8	;	;	:
54173	1104	9	or	or	CC
54173	1104	10	,	,	,
54173	1104	11	Chasing	chase	VBG
54173	1104	12	the	the	DT
54173	1104	13	Pirates	Pirates	NNPS
54173	1104	14	of	of	IN
54173	1104	15	the	the	DT
54173	1104	16	Spanish	spanish	JJ
54173	1104	17	Main	Main	NNP
54173	1104	18	.	.	.
54173	1105	1	223	223	CD
54173	1105	2	Jack	Jack	NNP
54173	1105	3	Wright	Wright	NNP
54173	1105	4	's	's	POS
54173	1105	5	Submarine	Submarine	NNP
54173	1105	6	Catamaran	Catamaran	NNP
54173	1105	7	;	;	:
54173	1105	8	or	or	CC
54173	1105	9	,	,	,
54173	1105	10	The	the	DT
54173	1105	11	Phantom	Phantom	NNP
54173	1105	12	Ship	Ship	NNP
54173	1105	13	of	of	IN
54173	1105	14	the	the	DT
54173	1105	15	Yellow	Yellow	NNP
54173	1105	16	Sea	Sea	NNP
54173	1105	17	.	.	.
54173	1106	1	227	227	CD
54173	1106	2	Jack	Jack	NNP
54173	1106	3	Wright	Wright	NNP
54173	1106	4	and	and	CC
54173	1106	5	His	-PRON-	PRP$
54173	1106	6	Ocean	Ocean	NNP
54173	1106	7	Racer	racer	NN
54173	1106	8	;	;	:
54173	1106	9	or	or	CC
54173	1106	10	,	,	,
54173	1106	11	Around	around	IN
54173	1106	12	the	the	DT
54173	1106	13	World	World	NNP
54173	1106	14	in	in	IN
54173	1106	15	Twenty	Twenty	NNP
54173	1106	16	Days	Days	NNPS
54173	1106	17	.	.	.
54173	1107	1	229	229	CD
54173	1107	2	Jack	Jack	NNP
54173	1107	3	Wright	Wright	NNP
54173	1107	4	and	and	CC
54173	1107	5	His	-PRON-	PRP$
54173	1107	6	Electric	Electric	NNP
54173	1107	7	Canoe	Canoe	NNP
54173	1107	8	;	;	:
54173	1107	9	or	or	CC
54173	1107	10	,	,	,
54173	1107	11	Working	work	VBG
54173	1107	12	in	in	IN
54173	1107	13	the	the	DT
54173	1107	14	Revenue	Revenue	NNP
54173	1107	15	Service	Service	NNP
54173	1107	16	.	.	.
54173	1108	1	231	231	CD
54173	1108	2	Jack	Jack	NNP
54173	1108	3	Wright	Wright	NNP
54173	1108	4	's	's	POS
54173	1108	5	Air	Air	NNP
54173	1108	6	and	and	CC
54173	1108	7	Water	Water	NNP
54173	1108	8	Cutter	Cutter	NNP
54173	1108	9	;	;	:
54173	1108	10	or	or	CC
54173	1108	11	,	,	,
54173	1108	12	Wonderful	wonderful	JJ
54173	1108	13	Adventures	adventure	NNS
54173	1108	14	on	on	IN
54173	1108	15	the	the	DT
54173	1108	16	Wing	Wing	NNP
54173	1108	17	and	and	CC
54173	1108	18	Afloat	Afloat	NNP
54173	1108	19	.	.	.
54173	1109	1	235	235	CD
54173	1109	2	Jack	Jack	NNP
54173	1109	3	Wright	Wright	NNP
54173	1109	4	and	and	CC
54173	1109	5	His	-PRON-	PRP$
54173	1109	6	Magnetic	Magnetic	NNP
54173	1109	7	Motor	Motor	NNP
54173	1109	8	;	;	:
54173	1109	9	or	or	CC
54173	1109	10	,	,	,
54173	1109	11	The	the	DT
54173	1109	12	Golden	Golden	NNP
54173	1109	13	City	City	NNP
54173	1109	14	of	of	IN
54173	1109	15	the	the	DT
54173	1109	16	Sierras	Sierras	NNPS
54173	1109	17	.	.	.
54173	1110	1	238	238	CD
54173	1110	2	Jack	Jack	NNP
54173	1110	3	Wright	Wright	NNP
54173	1110	4	,	,	,
54173	1110	5	the	the	DT
54173	1110	6	Boy	Boy	NNP
54173	1110	7	Inventor	Inventor	NNP
54173	1110	8	,	,	,
54173	1110	9	and	and	CC
54173	1110	10	His	-PRON-	PRP$
54173	1110	11	Under	Under	NNP
54173	1110	12	-	-	HYPH
54173	1110	13	Water	Water	NNP
54173	1110	14	Ironclad	Ironclad	NNP
54173	1110	15	;	;	:
54173	1110	16	or	or	CC
54173	1110	17	,	,	,
54173	1110	18	The	the	DT
54173	1110	19	Treasure	Treasure	NNP
54173	1110	20	of	of	IN
54173	1110	21	the	the	DT
54173	1110	22	Sandy	Sandy	NNP
54173	1110	23	Sea	Sea	NNP
54173	1110	24	.	.	.
54173	1111	1	241	241	CD
54173	1111	2	Jack	Jack	NNP
54173	1111	3	Wright	Wright	NNP
54173	1111	4	and	and	CC
54173	1111	5	His	-PRON-	PRP$
54173	1111	6	Electric	electric	JJ
54173	1111	7	Deers	deer	NNS
54173	1111	8	;	;	:
54173	1111	9	or	or	CC
54173	1111	10	,	,	,
54173	1111	11	Fighting	fight	VBG
54173	1111	12	the	the	DT
54173	1111	13	Bandits	Bandits	NNPS
54173	1111	14	of	of	IN
54173	1111	15	the	the	DT
54173	1111	16	Black	Black	NNP
54173	1111	17	Hills	Hills	NNPS
54173	1111	18	.	.	.
54173	1112	1	246	246	CD
54173	1112	2	Jack	Jack	NNP
54173	1112	3	Wright	Wright	NNP
54173	1112	4	and	and	CC
54173	1112	5	His	-PRON-	PRP$
54173	1112	6	Prairie	Prairie	NNP
54173	1112	7	Engine	Engine	NNP
54173	1112	8	;	;	:
54173	1112	9	or	or	CC
54173	1112	10	,	,	,
54173	1112	11	Among	among	IN
54173	1112	12	the	the	DT
54173	1112	13	Bushmen	Bushmen	NNPS
54173	1112	14	of	of	IN
54173	1112	15	Australia	Australia	NNP
54173	1112	16	.	.	.
54173	1113	1	For	for	IN
54173	1113	2	sale	sale	NN
54173	1113	3	by	by	IN
54173	1113	4	all	all	DT
54173	1113	5	newsdealers	newsdealer	NNS
54173	1113	6	in	in	IN
54173	1113	7	the	the	DT
54173	1113	8	United	United	NNP
54173	1113	9	States	States	NNP
54173	1113	10	and	and	CC
54173	1113	11	Canada	Canada	NNP
54173	1113	12	,	,	,
54173	1113	13	or	or	CC
54173	1113	14	sent	send	VBD
54173	1113	15	to	to	IN
54173	1113	16	your	-PRON-	PRP$
54173	1113	17	address	address	NN
54173	1113	18	,	,	,
54173	1113	19	postage	postage	VB
54173	1113	20	free	free	JJ
54173	1113	21	,	,	,
54173	1113	22	on	on	IN
54173	1113	23	receipt	receipt	NN
54173	1113	24	of	of	IN
54173	1113	25	price	price	NN
54173	1113	26	.	.	.
54173	1114	1	Address	address	NN
54173	1114	2	FRANK	FRANK	NNP
54173	1114	3	TOUSEY	tousey	RB
54173	1114	4	,	,	,
54173	1114	5	Publisher	publisher	NN
54173	1114	6	,	,	,
54173	1114	7	Box	Box	NNP
54173	1114	8	2730	2730	CD
54173	1114	9	.	.	.
54173	1115	1	34	34	CD
54173	1115	2	&	&	CC
54173	1115	3	36	36	CD
54173	1115	4	North	North	NNP
54173	1115	5	Moore	Moore	NNP
54173	1115	6	Street	Street	NNP
54173	1115	7	,	,	,
54173	1115	8	N.	N.	NNP
54173	1115	9	Y.	Y.	NNP
54173	1116	1	OUR	our	PRP$
54173	1116	2	10	10	CD
54173	1116	3	CENT	CENT	NNP
54173	1116	4	BOOKS	BOOKS	NNP
54173	1116	5	_	_	NNP
54173	1116	6	USEFUL	USEFUL	NNP
54173	1116	7	,	,	,
54173	1116	8	INSTRUCTIVE	INSTRUCTIVE	NNP
54173	1116	9	AND	and	CC
54173	1116	10	AMUSING	amusing	NN
54173	1116	11	.	.	.
54173	1116	12	_	_	NNP
54173	1116	13	Containing	contain	VBG
54173	1116	14	valuable	valuable	JJ
54173	1116	15	information	information	NN
54173	1116	16	on	on	IN
54173	1116	17	almost	almost	RB
54173	1116	18	every	every	DT
54173	1116	19	subject	subject	NN
54173	1116	20	,	,	,
54173	1116	21	such	such	JJ
54173	1116	22	as	as	IN
54173	1116	23	=	=	SYM
54173	1116	24	Writing=	Writing=	JJR
54173	1116	25	,	,	,
54173	1116	26	=	=	SYM
54173	1116	27	Speaking=	speaking=	ADD
54173	1116	28	,	,	,
54173	1116	29	=	=	SYM
54173	1116	30	Dancing=	Dancing=	NNP
54173	1116	31	,	,	,
54173	1116	32	=	=	SYM
54173	1116	33	Flirting=	flirting=	ADD
54173	1116	34	,	,	,
54173	1116	35	=	=	SYM
54173	1116	36	Cooking=	Cooking=	NNS
54173	1116	37	;	;	:
54173	1116	38	also	also	RB
54173	1116	39	,	,	,
54173	1116	40	=	=	SYM
54173	1116	41	Rules	rule	NNS
54173	1116	42	of	of	IN
54173	1116	43	Etiquette=	etiquette=	NN
54173	1116	44	,	,	,
54173	1116	45	=	=	NFP
54173	1116	46	The	the	DT
54173	1116	47	Art	art	NN
54173	1116	48	of	of	IN
54173	1116	49	Ventriloquism=	Ventriloquism=	NNS
54173	1116	50	,	,	,
54173	1116	51	=	=	NFP
54173	1116	52	Gymnastic	gymnastic	JJ
54173	1116	53	Exercises=	exercises=	NN
54173	1116	54	,	,	,
54173	1116	55	and	and	CC
54173	1116	56	=	=	NFP
54173	1116	57	The	the	DT
54173	1116	58	Science	Science	NNP
54173	1116	59	of	of	IN
54173	1116	60	Self	Self	NNP
54173	1116	61	-	-	HYPH
54173	1116	62	Defense=.	Defense=.	NNP
54173	1117	1	No	no	UH
54173	1117	2	.	.	.
54173	1118	1	Price	price	NN
54173	1118	2	.	.	.
54173	1119	1	1	1	LS
54173	1119	2	.	.	.
54173	1120	1	NAPOLEON	NAPOLEON	NNP
54173	1120	2	'S	's	POS
54173	1120	3	ORACULUM	oraculum	NN
54173	1120	4	AND	and	CC
54173	1120	5	DREAM	dream	NN
54173	1120	6	BOOK	BOOK	NNS
54173	1120	7	,	,	,
54173	1120	8	10c	10c	NNS
54173	1120	9	2	2	CD
54173	1120	10	.	.	.
54173	1121	1	HOW	how	WRB
54173	1121	2	TO	to	TO
54173	1121	3	DO	do	VB
54173	1121	4	TRICKS	TRICKS	NNP
54173	1121	5	,	,	,
54173	1121	6	10c	10c	NNS
54173	1121	7	3	3	CD
54173	1121	8	.	.	.
54173	1122	1	HOW	how	WRB
54173	1122	2	TO	to	IN
54173	1122	3	FLIRT	FLIRT	NNP
54173	1122	4	,	,	,
54173	1122	5	10c	10c	NNS
54173	1122	6	4	4	CD
54173	1122	7	.	.	.
54173	1123	1	HOW	how	WRB
54173	1123	2	TO	to	IN
54173	1123	3	DANCE	DANCE	NNP
54173	1123	4	,	,	,
54173	1123	5	10c	10c	NNS
54173	1123	6	5	5	CD
54173	1123	7	.	.	.
54173	1124	1	HOW	how	WRB
54173	1124	2	TO	to	IN
54173	1124	3	MAKE	MAKE	NNP
54173	1124	4	LOVE	LOVE	NNS
54173	1124	5	,	,	,
54173	1124	6	10c	10c	NNS
54173	1124	7	6	6	CD
54173	1124	8	.	.	.
54173	1125	1	HOW	how	WRB
54173	1125	2	TO	to	TO
54173	1125	3	BECOME	become	VB
54173	1125	4	AN	an	NN
54173	1125	5	ATHLETE	ATHLETE	NNP
54173	1125	6	,	,	,
54173	1125	7	10c	10c	NNS
54173	1125	8	7	7	CD
54173	1125	9	.	.	.
54173	1126	1	HOW	how	WRB
54173	1126	2	TO	to	TO
54173	1126	3	KEEP	KEEP	NNP
54173	1126	4	BIRDS	bird	NNS
54173	1126	5	,	,	,
54173	1126	6	10c	10c	SYM
54173	1126	7	8	8	CD
54173	1126	8	.	.	.
54173	1127	1	HOW	how	WRB
54173	1127	2	TO	to	TO
54173	1127	3	BECOME	become	VB
54173	1127	4	A	a	DT
54173	1127	5	SCIENTIST	SCIENTIST	NNP
54173	1127	6	,	,	,
54173	1127	7	10c	10c	SYM
54173	1127	8	9	9	CD
54173	1127	9	.	.	.
54173	1128	1	HOW	how	WRB
54173	1128	2	TO	to	TO
54173	1128	3	BECOME	become	VB
54173	1128	4	A	a	DT
54173	1128	5	VENTRILOQUIST	ventriloquist	NN
54173	1128	6	,	,	,
54173	1128	7	10c	10c	NNS
54173	1128	8	10	10	CD
54173	1128	9	.	.	.
54173	1129	1	HOW	how	WRB
54173	1129	2	TO	to	IN
54173	1129	3	BOX	BOX	NNP
54173	1129	4	,	,	,
54173	1129	5	10c	10c	SYM
54173	1129	6	11	11	CD
54173	1129	7	.	.	.
54173	1130	1	HOW	how	WRB
54173	1130	2	TO	to	TO
54173	1130	3	WRITE	WRITE	NNP
54173	1130	4	LOVE	love	NN
54173	1130	5	LETTERS	letter	NNS
54173	1130	6	,	,	,
54173	1130	7	10c	10c	NNS
54173	1130	8	12	12	CD
54173	1130	9	.	.	.
54173	1131	1	HOW	how	WRB
54173	1131	2	TO	to	TO
54173	1131	3	WRITE	write	VB
54173	1131	4	LETTERS	letter	NNS
54173	1131	5	TO	to	IN
54173	1131	6	LADIES	LADIES	NNP
54173	1131	7	,	,	,
54173	1131	8	10c	10c	CD
54173	1131	9	13	13	CD
54173	1131	10	.	.	.
54173	1132	1	HOW	how	WRB
54173	1132	2	TO	to	TO
54173	1132	3	DO	do	VB
54173	1132	4	IT	it	PRP
54173	1132	5	;	;	:
54173	1132	6	Or	or	CC
54173	1132	7	,	,	,
54173	1132	8	BOOK	BOOK	NNP
54173	1132	9	OF	of	IN
54173	1132	10	ETIQUETTE	ETIQUETTE	NNP
54173	1132	11	,	,	,
54173	1132	12	10c	10c	CD
54173	1132	13	14	14	CD
54173	1132	14	.	.	.
54173	1133	1	HOW	how	WRB
54173	1133	2	TO	to	TO
54173	1133	3	MAKE	MAKE	NNP
54173	1133	4	CANDY	CANDY	NNS
54173	1133	5	,	,	,
54173	1133	6	10c	10c	CD
54173	1133	7	15	15	CD
54173	1133	8	.	.	.
54173	1134	1	HOW	how	WRB
54173	1134	2	TO	to	TO
54173	1134	3	BECOME	become	VB
54173	1134	4	RICH	RICH	NNP
54173	1134	5	,	,	,
54173	1134	6	10c	10c	CD
54173	1134	7	16	16	CD
54173	1134	8	.	.	.
54173	1135	1	HOW	how	WRB
54173	1135	2	TO	to	TO
54173	1135	3	KEEP	keep	VB
54173	1135	4	A	a	DT
54173	1135	5	WINDOW	WINDOW	NNP
54173	1135	6	GARDEN	garden	NN
54173	1135	7	,	,	,
54173	1135	8	10c	10c	NNS
54173	1135	9	17	17	CD
54173	1135	10	.	.	.
54173	1136	1	HOW	how	WRB
54173	1136	2	TO	to	TO
54173	1136	3	DRESS	DRESS	NNP
54173	1136	4	,	,	,
54173	1136	5	10c	10c	NNS
54173	1136	6	18	18	CD
54173	1136	7	.	.	.
54173	1137	1	HOW	how	WRB
54173	1137	2	TO	to	TO
54173	1137	3	BECOME	become	VB
54173	1137	4	BEAUTIFUL	BEAUTIFUL	NNP
54173	1137	5	,	,	,
54173	1137	6	10c	10c	CD
54173	1137	7	19	19	CD
54173	1137	8	.	.	.
54173	1138	1	FRANK	FRANK	NNP
54173	1138	2	TOUSEY	TOUSEY	NNP
54173	1138	3	'S	be	VBZ
54173	1138	4	UNITED	UNITED	NNP
54173	1138	5	STATES	state	NNS
54173	1138	6	DISTANCE	DISTANCE	NNP
54173	1138	7	TABLES	table	NNS
54173	1138	8	,	,	,
54173	1138	9	POCKET	POCKET	NNP
54173	1138	10	COMPANION	COMPANION	NNS
54173	1138	11	AND	and	CC
54173	1138	12	GUIDE	GUIDE	NNP
54173	1138	13	,	,	,
54173	1138	14	10c	10c	CD
54173	1138	15	20	20	CD
54173	1138	16	.	.	.
54173	1139	1	HOW	how	WRB
54173	1139	2	TO	to	TO
54173	1139	3	ENTERTAIN	ENTERTAIN	NNP
54173	1139	4	AN	an	DT
54173	1139	5	EVENING	evening	NN
54173	1139	6	PARTY	PARTY	NNP
54173	1139	7	,	,	,
54173	1139	8	10c	10c	SYM
54173	1139	9	21	21	CD
54173	1139	10	.	.	.
54173	1140	1	HOW	how	WRB
54173	1140	2	TO	to	IN
54173	1140	3	HUNT	HUNT	NNP
54173	1140	4	AND	and	CC
54173	1140	5	FISH	FISH	NNS
54173	1140	6	,	,	,
54173	1140	7	10c	10c	CD
54173	1140	8	22	22	CD
54173	1140	9	.	.	.
54173	1141	1	HOW	how	WRB
54173	1141	2	TO	to	TO
54173	1141	3	DO	do	VB
54173	1141	4	SECOND	second	JJ
54173	1141	5	SIGHT	SIGHT	NNP
54173	1141	6	,	,	,
54173	1141	7	10c	10c	CD
54173	1141	8	23	23	CD
54173	1141	9	.	.	.
54173	1142	1	HOW	how	WRB
54173	1142	2	TO	to	TO
54173	1142	3	EXPLAIN	EXPLAIN	NNP
54173	1142	4	DREAMS	dreams	NN
54173	1142	5	,	,	,
54173	1142	6	10c	10c	CD
54173	1142	7	24	24	CD
54173	1142	8	.	.	.
54173	1143	1	HOW	how	WRB
54173	1143	2	TO	to	TO
54173	1143	3	WRITE	write	VB
54173	1143	4	LETTERS	letter	NNS
54173	1143	5	TO	to	IN
54173	1143	6	GENTLEMEN	GENTLEMEN	NNP
54173	1143	7	,	,	,
54173	1143	8	10c	10c	CD
54173	1143	9	25	25	CD
54173	1143	10	.	.	.
54173	1144	1	HOW	how	WRB
54173	1144	2	TO	to	TO
54173	1144	3	BECOME	become	VB
54173	1144	4	A	a	DT
54173	1144	5	GYMNAST	gymnast	NN
54173	1144	6	,	,	,
54173	1144	7	10c	10c	NNS
54173	1144	8	26	26	CD
54173	1144	9	.	.	.
54173	1145	1	HOW	how	WRB
54173	1145	2	TO	to	IN
54173	1145	3	ROW	ROW	NNP
54173	1145	4	,	,	,
54173	1145	5	SAIL	SAIL	NNP
54173	1145	6	AND	and	CC
54173	1145	7	BUILD	BUILD	NNP
54173	1145	8	A	a	DT
54173	1145	9	BOAT	boat	NN
54173	1145	10	,	,	,
54173	1145	11	10c	10c	NNS
54173	1145	12	27	27	CD
54173	1145	13	.	.	.
54173	1146	1	HOW	how	WRB
54173	1146	2	TO	to	IN
54173	1146	3	RECITE	RECITE	NNS
54173	1146	4	AND	and	CC
54173	1146	5	BOOK	BOOK	NNS
54173	1146	6	OF	of	IN
54173	1146	7	RECITATIONS	recitation	NNS
54173	1146	8	,	,	,
54173	1146	9	10c	10c	CD
54173	1146	10	28	28	CD
54173	1146	11	.	.	.
54173	1147	1	HOW	how	WRB
54173	1147	2	TO	to	TO
54173	1147	3	TELL	TELL	NNP
54173	1147	4	FORTUNES	fortune	NNS
54173	1147	5	,	,	,
54173	1147	6	10c	10c	CD
54173	1147	7	29	29	CD
54173	1147	8	.	.	.
54173	1148	1	HOW	how	WRB
54173	1148	2	TO	to	TO
54173	1148	3	BECOME	become	VB
54173	1148	4	AN	an	DT
54173	1148	5	INVENTOR	INVENTOR	NNP
54173	1148	6	,	,	,
54173	1148	7	10c	10c	NNS
54173	1148	8	30	30	CD
54173	1148	9	.	.	.
54173	1149	1	HOW	how	WRB
54173	1149	2	TO	to	IN
54173	1149	3	COOK	COOK	NNP
54173	1149	4	,	,	,
54173	1149	5	10c	10c	NNS
54173	1149	6	31	31	CD
54173	1149	7	.	.	.
54173	1150	1	HOW	how	WRB
54173	1150	2	TO	to	TO
54173	1150	3	BECOME	become	VB
54173	1150	4	A	a	DT
54173	1150	5	SPEAKER	SPEAKER	NNP
54173	1150	6	,	,	,
54173	1150	7	10c	10c	NNS
54173	1150	8	32	32	CD
54173	1150	9	.	.	.
54173	1151	1	HOW	how	WRB
54173	1151	2	TO	to	TO
54173	1151	3	RIDE	RIDE	NNP
54173	1151	4	A	a	DT
54173	1151	5	BICYCLE	bicycle	NN
54173	1151	6	,	,	,
54173	1151	7	10c	10c	NNS
54173	1151	8	33	33	CD
54173	1151	9	.	.	.
54173	1152	1	HOW	how	WRB
54173	1152	2	TO	to	IN
54173	1152	3	BEHAVE	BEHAVE	NNP
54173	1152	4	,	,	,
54173	1152	5	10c	10c	NNS
54173	1152	6	34	34	CD
54173	1152	7	.	.	.
54173	1153	1	HOW	how	WRB
54173	1153	2	TO	to	IN
54173	1153	3	FENCE	FENCE	NNP
54173	1153	4	,	,	,
54173	1153	5	10c	10c	CD
54173	1153	6	35	35	CD
54173	1153	7	.	.	.
54173	1154	1	HOW	how	WRB
54173	1154	2	TO	to	TO
54173	1154	3	PLAY	play	VB
54173	1154	4	GAMES	game	NNS
54173	1154	5	,	,	,
54173	1154	6	10c	10c	NNS
54173	1154	7	36	36	CD
54173	1154	8	.	.	.
54173	1155	1	HOW	how	WRB
54173	1155	2	TO	to	TO
54173	1155	3	SOLVE	SOLVE	NNP
54173	1155	4	CONUNDRUMS	CONUNDRUMS	NNP
54173	1155	5	,	,	,
54173	1155	6	10c	10c	CD
54173	1155	7	37	37	CD
54173	1155	8	.	.	.
54173	1156	1	HOW	how	WRB
54173	1156	2	TO	to	TO
54173	1156	3	KEEP	KEEP	NNP
54173	1156	4	HOUSE	HOUSE	NNP
54173	1156	5	,	,	,
54173	1156	6	10c	10c	IN
54173	1156	7	38	38	CD
54173	1156	8	.	.	.
54173	1157	1	HOW	how	WRB
54173	1157	2	TO	to	TO
54173	1157	3	BECOME	become	VB
54173	1157	4	YOUR	your	PRP$
54173	1157	5	OWN	own	JJ
54173	1157	6	DOCTOR	doctor	NN
54173	1157	7	,	,	,
54173	1157	8	10c	10c	CD
54173	1157	9	39	39	CD
54173	1157	10	.	.	.
54173	1158	1	HOW	how	WRB
54173	1158	2	TO	to	TO
54173	1158	3	RAISE	RAISE	NNP
54173	1158	4	DOGS	dog	NNS
54173	1158	5	,	,	,
54173	1158	6	POULTRY	POULTRY	NNP
54173	1158	7	,	,	,
54173	1158	8	PIGEONS	pigeon	NNS
54173	1158	9	AND	and	CC
54173	1158	10	RABBITS	RABBITS	NNP
54173	1158	11	.	.	.
54173	1159	1	10c	10c	NNS
54173	1159	2	40	40	CD
54173	1159	3	.	.	.
54173	1160	1	HOW	how	WRB
54173	1160	2	TO	to	IN
54173	1160	3	MAKE	MAKE	NNP
54173	1160	4	AND	and	CC
54173	1160	5	SET	SET	NNP
54173	1160	6	TRAPS	trap	NNS
54173	1160	7	,	,	,
54173	1160	8	10c	10c	CD
54173	1160	9	41	41	CD
54173	1160	10	.	.	.
54173	1161	1	THE	the	DT
54173	1161	2	BOYS	BOYS	NNP
54173	1161	3	OF	of	IN
54173	1161	4	NEW	NEW	NNP
54173	1161	5	YORK	YORK	NNP
54173	1161	6	END	END	NNP
54173	1161	7	MEN	MEN	NNP
54173	1161	8	'S	'S	NNP
54173	1161	9	JOKE	JOKE	NNP
54173	1161	10	BOOK	BOOK	NNP
54173	1161	11	,	,	,
54173	1161	12	10c	10c	NNS
54173	1161	13	42	42	CD
54173	1161	14	.	.	.
54173	1162	1	THE	the	DT
54173	1162	2	BOYS	BOYS	NNP
54173	1162	3	OF	of	IN
54173	1162	4	NEW	NEW	NNP
54173	1162	5	YORK	YORK	NNP
54173	1162	6	STUMP	STUMP	NNP
54173	1162	7	SPEAKER	SPEAKER	NNP
54173	1162	8	,	,	,
54173	1162	9	10c	10c	CD
54173	1162	10	43	43	CD
54173	1162	11	.	.	.
54173	1163	1	HOW	how	WRB
54173	1163	2	TO	to	TO
54173	1163	3	BECOME	become	VB
54173	1163	4	A	a	DT
54173	1163	5	MAGICIAN	magician	NN
54173	1163	6	,	,	,
54173	1163	7	10c	10c	CD
54173	1163	8	44	44	CD
54173	1163	9	.	.	.
54173	1164	1	HOW	how	WRB
54173	1164	2	TO	to	TO
54173	1164	3	WRITE	write	VB
54173	1164	4	IN	in	IN
54173	1164	5	AN	an	DT
54173	1164	6	ALBUM	ALBUM	NNP
54173	1164	7	,	,	,
54173	1164	8	10c	10c	NNS
54173	1164	9	45	45	CD
54173	1164	10	.	.	.
54173	1165	1	THE	the	DT
54173	1165	2	BOYS	BOYS	NNP
54173	1165	3	OF	of	IN
54173	1165	4	NEW	NEW	NNP
54173	1165	5	YORK	YORK	NNP
54173	1165	6	MINSTREL	MINSTREL	NNP
54173	1165	7	GUIDE	GUIDE	NNP
54173	1165	8	AND	and	CC
54173	1165	9	JOKE	JOKE	NNP
54173	1165	10	BOOK	BOOK	NNP
54173	1165	11	,	,	,
54173	1165	12	10c	10c	CD
54173	1165	13	46	46	CD
54173	1165	14	.	.	.
54173	1166	1	HOW	how	WRB
54173	1166	2	TO	to	IN
54173	1166	3	MAKE	MAKE	NNP
54173	1166	4	AND	and	CC
54173	1166	5	USE	use	VB
54173	1166	6	ELECTRICITY	ELECTRICITY	NNP
54173	1166	7	,	,	,
54173	1166	8	10c	10c	NNS
54173	1166	9	47	47	CD
54173	1166	10	.	.	.
54173	1167	1	HOW	how	WRB
54173	1167	2	TO	to	IN
54173	1167	3	BREAK	BREAK	NNP
54173	1167	4	,	,	,
54173	1167	5	RIDE	RIDE	NNS
54173	1167	6	AND	and	CC
54173	1167	7	DRIVE	drive	VB
54173	1167	8	A	a	DT
54173	1167	9	HORSE	horse	NN
54173	1167	10	,	,	,
54173	1167	11	10c	10c	CD
54173	1167	12	48	48	CD
54173	1167	13	.	.	.
54173	1168	1	HOW	how	WRB
54173	1168	2	TO	to	TO
54173	1168	3	BUILD	BUILD	NNP
54173	1168	4	AND	and	CC
54173	1168	5	SAIL	SAIL	NNP
54173	1168	6	CANOES	CANOES	NNP
54173	1168	7	,	,	,
54173	1168	8	10c	10c	CD
54173	1168	9	49	49	CD
54173	1168	10	.	.	.
54173	1169	1	HOW	how	WRB
54173	1169	2	TO	to	IN
54173	1169	3	DEBATE	debate	NN
54173	1169	4	,	,	,
54173	1169	5	10c	10c	CD
54173	1169	6	50	50	CD
54173	1169	7	.	.	.
54173	1170	1	HOW	how	WRB
54173	1170	2	TO	to	TO
54173	1170	3	STUFF	stuff	NN
54173	1170	4	BIRDS	bird	NNS
54173	1170	5	AND	and	CC
54173	1170	6	ANIMALS	animal	NNS
54173	1170	7	,	,	,
54173	1170	8	10c	10c	CD
54173	1170	9	51	51	CD
54173	1170	10	.	.	.
54173	1171	1	HOW	how	WRB
54173	1171	2	TO	to	TO
54173	1171	3	DO	do	VB
54173	1171	4	TRICKS	TRICKS	NNP
54173	1171	5	WITH	with	IN
54173	1171	6	CARDS	card	NNS
54173	1171	7	,	,	,
54173	1171	8	10c	10c	CD
54173	1171	9	52	52	CD
54173	1171	10	.	.	.
54173	1172	1	HOW	how	WRB
54173	1172	2	TO	to	TO
54173	1172	3	PLAY	PLAY	NNP
54173	1172	4	CARDS	card	NNS
54173	1172	5	,	,	,
54173	1172	6	10c	10c	CD
54173	1172	7	53	53	CD
54173	1172	8	.	.	.
54173	1173	1	HOW	how	WRB
54173	1173	2	TO	to	TO
54173	1173	3	WRITE	WRITE	NNP
54173	1173	4	LETTERS	letter	NNS
54173	1173	5	,	,	,
54173	1173	6	10c	10c	CD
54173	1173	7	54	54	CD
54173	1173	8	.	.	.
54173	1174	1	HOW	how	WRB
54173	1174	2	TO	to	TO
54173	1174	3	KEEP	KEEP	NNP
54173	1174	4	AND	and	CC
54173	1174	5	MANAGE	manage	VB
54173	1174	6	PETS	PETS	NNP
54173	1174	7	,	,	,
54173	1174	8	10c	10c	CD
54173	1174	9	55	55	CD
54173	1174	10	.	.	.
54173	1175	1	HOW	how	WRB
54173	1175	2	TO	to	TO
54173	1175	3	COLLECT	COLLECT	NNP
54173	1175	4	STAMPS	stamp	NNS
54173	1175	5	AND	and	CC
54173	1175	6	COINS	coin	NNS
54173	1175	7	,	,	,
54173	1175	8	10c	10c	CD
54173	1175	9	56	56	CD
54173	1175	10	.	.	.
54173	1176	1	HOW	how	WRB
54173	1176	2	TO	to	TO
54173	1176	3	BECOME	become	VB
54173	1176	4	AN	an	DT
54173	1176	5	ENGINEER	ENGINEER	NNP
54173	1176	6	,	,	,
54173	1176	7	10c	10c	CD
54173	1176	8	57	57	CD
54173	1176	9	.	.	.
54173	1177	1	HOW	how	WRB
54173	1177	2	TO	to	TO
54173	1177	3	MAKE	make	VB
54173	1177	4	MUSICAL	MUSICAL	NNS
54173	1177	5	INSTRUMENTS	instrument	NNS
54173	1177	6	,	,	,
54173	1177	7	10c	10c	.
54173	1177	8	All	all	PDT
54173	1177	9	the	the	DT
54173	1177	10	above	above	JJ
54173	1177	11	books	book	NNS
54173	1177	12	are	be	VBP
54173	1177	13	for	for	IN
54173	1177	14	sale	sale	NN
54173	1177	15	by	by	IN
54173	1177	16	newsdealers	newsdealer	NNS
54173	1177	17	throughout	throughout	IN
54173	1177	18	the	the	DT
54173	1177	19	United	United	NNP
54173	1177	20	States	States	NNP
54173	1177	21	and	and	CC
54173	1177	22	Canada	Canada	NNP
54173	1177	23	,	,	,
54173	1177	24	or	or	CC
54173	1177	25	they	-PRON-	PRP
54173	1177	26	will	will	MD
54173	1177	27	be	be	VB
54173	1177	28	sent	send	VBN
54173	1177	29	,	,	,
54173	1177	30	postage	postage	NN
54173	1177	31	paid	pay	VBD
54173	1177	32	,	,	,
54173	1177	33	to	to	IN
54173	1177	34	your	-PRON-	PRP$
54173	1177	35	address	address	NN
54173	1177	36	,	,	,
54173	1177	37	on	on	IN
54173	1177	38	receipt	receipt	NN
54173	1177	39	of	of	IN
54173	1177	40	10	10	CD
54173	1177	41	cents	cent	NNS
54173	1177	42	each	each	DT
54173	1177	43	.	.	.
54173	1178	1	FRANK	FRANK	NNP
54173	1178	2	TOUSEY	TOUSEY	NNP
54173	1178	3	,	,	,
54173	1178	4	Publisher	publisher	NN
54173	1178	5	.	.	.
54173	1179	1	Box	Box	NNP
54173	1179	2	2730	2730	CD
54173	1179	3	.	.	.
54173	1180	1	34	34	CD
54173	1180	2	&	&	CC
54173	1180	3	36	36	CD
54173	1180	4	NORTH	NORTH	NNP
54173	1180	5	MOORE	MOORE	NNP
54173	1180	6	ST	ST	NNP
54173	1180	7	.	.	NNP
54173	1180	8	,	,	,
54173	1180	9	N.	N.	NNP
54173	1180	10	Y.	Y.	NNP
54173	1181	1	*	*	NFP
54173	1181	2	*	*	NFP
54173	1181	3	*	*	NFP
54173	1181	4	*	*	NFP
54173	1181	5	*	*	NFP
54173	1181	6	Transcriber	Transcriber	NNP
54173	1181	7	's	's	POS
54173	1181	8	note	note	NN
54173	1181	9	;	;	:
54173	1181	10	Italic	italic	JJ
54173	1181	11	text	text	NN
54173	1181	12	is	be	VBZ
54173	1181	13	denoted	denote	VBN
54173	1181	14	by	by	IN
54173	1181	15	_	_	NNP
54173	1181	16	underscores	underscore	VBZ
54173	1181	17	_	_	NNP
54173	1181	18	and	and	CC
54173	1181	19	bold	bold	JJ
54173	1181	20	text	text	NN
54173	1181	21	by	by	IN
54173	1181	22	=	=	SYM
54173	1181	23	equal	equal	JJ
54173	1181	24	signs=.	signs=.	NN
54173	1182	1	Words	word	NNS
54173	1182	2	in	in	IN
54173	1182	3	small	small	JJ
54173	1182	4	capitals	capital	NNS
54173	1182	5	are	be	VBP
54173	1182	6	shown	show	VBN
54173	1182	7	in	in	IN
54173	1182	8	UPPERCASE	UPPERCASE	NNP
54173	1182	9	.	.	.
54173	1183	1	Obvious	obvious	JJ
54173	1183	2	typographical	typographical	JJ
54173	1183	3	errors	error	NNS
54173	1183	4	have	have	VBP
54173	1183	5	been	be	VBN
54173	1183	6	corrected	correct	VBN
54173	1183	7	.	.	.
54173	1184	1	*	*	NFP
54173	1184	2	*	*	NFP
54173	1184	3	*	*	NFP
54173	1184	4	*	*	NFP
54173	1184	5	*	*	NFP
54173	1184	6	*	*	NFP
54173	1184	7	*	*	NFP
54173	1184	8	*	*	NFP
54173	1184	9	*	*	NFP
54173	1184	10	*	*	NFP
54173	1184	11	*	*	NFP
54173	1184	12	*	*	NFP
54173	1184	13	*	*	NFP
54173	1184	14	*	*	NFP
54173	1184	15	*	*	NFP
54173	1184	16	*	*	NFP
54173	1184	17	*	*	NFP
54173	1184	18	*	*	NFP
54173	1184	19	*	*	NFP
54173	1184	20	*	*	NFP
54173	1184	21	*	*	NFP
54173	1184	22	*	*	NFP
54173	1184	23	*	*	NFP
54173	1184	24	*	*	NFP
54173	1184	25	*	*	NFP
54173	1184	26	*	*	NFP
54173	1184	27	*	*	NFP
54173	1184	28	*	*	NFP
54173	1184	29	*	*	NFP
54173	1184	30	*	*	NFP
54173	1184	31	*	*	NFP
54173	1184	32	*	*	NFP
54173	1184	33	*	*	NFP
54173	1184	34	*	*	NFP
54173	1184	35	*	*	NFP
54173	1184	36	*	*	NFP
54173	1184	37	*	*	NFP
54173	1184	38	*	*	NFP
54173	1184	39	*	*	NFP
54173	1184	40	*	*	NFP
54173	1184	41	*	*	NFP
54173	1184	42	*	*	NFP
54173	1184	43	*	*	NFP
54173	1184	44	*	*	NFP
54173	1184	45	*	*	NFP
54173	1184	46	*	*	NFP
54173	1184	47	*	*	NFP
54173	1184	48	*	*	NFP
54173	1184	49	*	*	NFP
54173	1184	50	*	*	NFP
54173	1184	51	*	*	NFP
54173	1184	52	*	*	NFP
54173	1184	53	*	*	NFP
54173	1184	54	*	*	NFP
54173	1184	55	*	*	NFP
54173	1184	56	*	*	NFP