mv: ‘./input-file.zip’ and ‘./input-file.zip’ are the same file Creating study carrel named subject-food-gutenberg Initializing database Unzipping Archive: input-file.zip creating: ./tmp/input/input-file/ inflating: ./tmp/input/input-file/15237.txt inflating: ./tmp/input/input-file/20871.txt inflating: ./tmp/input/input-file/30478.txt inflating: ./tmp/input/input-file/1025.txt inflating: ./tmp/input/input-file/47701.txt inflating: ./tmp/input/input-file/48746.txt inflating: ./tmp/input/input-file/50660.txt inflating: ./tmp/input/input-file/38762.txt inflating: ./tmp/input/input-file/43643.txt inflating: ./tmp/input/input-file/54721.txt inflating: ./tmp/input/input-file/57313.txt inflating: ./tmp/input/input-file/metadata.csv caution: excluded filename not matched: *MACOSX* === DIRECTORIES: ./tmp/input === DIRECTORY: ./tmp/input/input-file === metadata file: ./tmp/input/input-file/metadata.csv === found metadata file === updating bibliographic database Building study carrel named subject-food-gutenberg FILE: cache/47701.txt OUTPUT: txt/47701.txt FILE: cache/48746.txt OUTPUT: txt/48746.txt FILE: cache/43643.txt OUTPUT: txt/43643.txt FILE: cache/50660.txt OUTPUT: txt/50660.txt FILE: cache/54721.txt OUTPUT: txt/54721.txt FILE: cache/1025.txt OUTPUT: txt/1025.txt FILE: cache/38762.txt OUTPUT: txt/38762.txt FILE: cache/30478.txt OUTPUT: txt/30478.txt FILE: cache/20871.txt OUTPUT: txt/20871.txt FILE: cache/57313.txt OUTPUT: txt/57313.txt FILE: cache/15237.txt OUTPUT: txt/15237.txt === file2bib.sh === id: 1025 author: Rumford, Benjamin, Graf von title: Essays; Political, Economical, and Philosophical — Volume 1 date: pages: extension: .txt txt: ./txt/1025.txt cache: ./cache/1025.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 1 resourceName b'1025.txt' Traceback (most recent call last): File "/data-disk/reader-compute/reader-classic/bin/file2bib.py", line 107, in text = textacy.preprocessing.normalize.normalize_quotation_marks( text ) File "/data-disk/python/lib/python3.8/site-packages/textacy/preprocessing/normalize.py", line 32, in normalize_quotation_marks return text.translate(QUOTE_TRANSLATION_TABLE) AttributeError: 'NoneType' object has no attribute 'translate' 1025 txt/../pos/1025.pos 1025 txt/../ent/1025.ent 1025 txt/../wrd/1025.wrd Traceback (most recent call last): File "/data-disk/reader-compute/reader-classic/bin/txt2keywords.py", line 54, in for keyword, score in ( yake( doc, ngrams=NGRAMS, topn=TOPN ) ) : File "/data-disk/python/lib/python3.8/site-packages/textacy/ke/yake.py", line 96, in yake word_scores = _compute_word_scores(doc, word_occ_vals, word_freqs, stop_words) File "/data-disk/python/lib/python3.8/site-packages/textacy/ke/yake.py", line 205, in _compute_word_scores freq_baseline = statistics.mean(freqs_nsw) + statistics.stdev(freqs_nsw) File "/data-disk/python/lib/python3.8/statistics.py", line 315, in mean raise StatisticsError('mean requires at least one data point') statistics.StatisticsError: mean requires at least one data point 43643 txt/../pos/43643.pos 47701 txt/../pos/47701.pos 43643 txt/../wrd/43643.wrd 43643 txt/../ent/43643.ent 38762 txt/../pos/38762.pos 47701 txt/../ent/47701.ent 38762 txt/../wrd/38762.wrd 47701 txt/../wrd/47701.wrd 54721 txt/../pos/54721.pos 54721 txt/../wrd/54721.wrd 50660 txt/../wrd/50660.wrd 50660 txt/../pos/50660.pos 48746 txt/../wrd/48746.wrd 15237 txt/../pos/15237.pos 54721 txt/../ent/54721.ent === file2bib.sh === id: 43643 author: Martyn, Charles title: Foods and Culinary Utensils of the Ancients date: pages: extension: .txt txt: ./txt/43643.txt cache: ./cache/43643.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 3 resourceName b'43643.txt' 50660 txt/../ent/50660.ent 48746 txt/../pos/48746.pos 15237 txt/../wrd/15237.wrd 38762 txt/../ent/38762.ent 48746 txt/../ent/48746.ent 15237 txt/../ent/15237.ent === file2bib.sh === id: 47701 author: Christian, Eugene title: Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 date: pages: extension: .txt txt: ./txt/47701.txt cache: ./cache/47701.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 5 resourceName b'47701.txt' === file2bib.sh === id: 38762 author: Chamberlain, James Franklin title: How We Are Fed: A Geographical Reader date: pages: extension: .txt txt: ./txt/38762.txt cache: ./cache/38762.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 5 resourceName b'38762.txt' === file2bib.sh === id: 54721 author: Various title: The Food Question: Health and Economy date: pages: extension: .txt txt: ./txt/54721.txt cache: ./cache/54721.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 3 resourceName b'54721.txt' === file2bib.sh === id: 15237 author: Duncan, A. W. title: The Chemistry of Food and Nutrition date: pages: extension: .txt txt: ./txt/15237.txt cache: ./cache/15237.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 3 resourceName b'15237.txt' === file2bib.sh === id: 50660 author: Christian, Eugene title: Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 date: pages: extension: .txt txt: ./txt/50660.txt cache: ./cache/50660.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 5 resourceName b'50660.txt' 20871 txt/../wrd/20871.wrd 20871 txt/../pos/20871.pos 57313 txt/../wrd/57313.wrd 30478 txt/../pos/30478.pos 30478 txt/../wrd/30478.wrd 57313 txt/../pos/57313.pos === file2bib.sh === id: 48746 author: Christian, Eugene title: Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 date: pages: extension: .txt txt: ./txt/48746.txt cache: ./cache/48746.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 4 resourceName b'48746.txt' 30478 txt/../ent/30478.ent 57313 txt/../ent/57313.ent 20871 txt/../ent/20871.ent === file2bib.sh === id: 30478 author: Alcott, William A. (William Andrus) title: Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery date: pages: extension: .txt txt: ./txt/30478.txt cache: ./cache/30478.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 6 resourceName b'30478.txt' === file2bib.sh === id: 57313 author: Bulkley, M. E. (Mildred Emily) title: The Feeding of School Children date: pages: extension: .txt txt: ./txt/57313.txt cache: ./cache/57313.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 5 resourceName b'57313.txt' === file2bib.sh === id: 20871 author: Snyder, Harry title: Human Foods and Their Nutritive Value date: pages: extension: .txt txt: ./txt/20871.txt cache: ./cache/20871.txt Content-Encoding ISO-8859-1 Content-Type text/plain; charset=ISO-8859-1 X-Parsed-By ['org.apache.tika.parser.DefaultParser', 'org.apache.tika.parser.csv.TextAndCSVParser'] X-TIKA:content_handler ToTextContentHandler X-TIKA:embedded_depth 0 X-TIKA:parse_time_millis 6 resourceName b'20871.txt' Done mapping. Reducing subject-food-gutenberg === reduce.pl bib === id = 15237 author = Duncan, A. W. title = The Chemistry of Food and Nutrition date = pages = extension = .txt mime = text/plain words = 34028 sentences = 2160 flesch = 71 summary = | Fruits, Nuts, and Vegetables: Their uses as Food EACH. and to a slight extent salts, form the only food that animals can derive food differs much, but as a rule it contains a much smaller quantity of on this account a greater quantity of vegetable food is required. proteids there is digested when animal food is eaten 98 per cent., from If fruit, succulent vegetables, or cooked food, containing much water be used table, showing the time required for the digestion of various foods vegetarians, that the latter require a much larger quantity of food than very large number of animal and vegetable foods. A person who is accustomed to a stimulating dietary of flesh-foods, eat a larger quantity of food if it be vegetable. quantity of food required after cooking was considerable. Vegetable foods, however, contain no uric acid and meat flesh but vegetable foods, were more and more subjected to cooking and cache = ./cache/15237.txt txt = ./txt/15237.txt === reduce.pl bib === id = 20871 author = Snyder, Harry title = Human Foods and Their Nutritive Value date = pages = extension = .txt mime = text/plain words = 89939 sentences = 7703 flesch = 74 summary = Dietary studies, comparative cost and value of foods, rational feeding hundred pounds of flour containing 12 per cent of water may be reduced vegetable foods with 95 per cent of water contain only 5 per cent of The composition of the ash of different food materials varies widely, while in animal food products, as milk and meat, the ether extract is Organic Acids.--Many vegetable foods contain small amounts of Many foods which in the raw state contain quite large amounts of fat, chemically unite with the nutrients of foods, changing their composition cent of the protein are digested.[12] Compared with other foods, same composition, digestibility, and food value as butter. large percentage of both fat and protein, and has high food value. food value, and bread-making qualities with the character of the wheat little difference in what way flour is prepared as food, for in its cache = ./cache/20871.txt txt = ./txt/20871.txt === reduce.pl bib === id = 30478 author = Alcott, William A. (William Andrus) title = Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery date = pages = extension = .txt mime = text/plain words = 93225 sentences = 5260 flesch = 72 summary = excluded animal food from their diet for a year or over, to lend them think that vegetable food is, in my own case, less aperient than animal. 1. I think each time I tried living on vegetable food exclusively, that animal food, and strict adherence to the simplest vegetable diet. a mixed diet of animal food (strictly so called) and vegetables. FRIEND,--As I have lived nearly three years upon a vegetable diet, I exclusively vegetable diet, with no drink but water; and my food has the great benefit of a low diet--living altogether on vegetable food and young, tender animal food, bread, milk, and vegetables are the best and is now eighty-four years of age, and has lived on vegetable diet live entirely on animal food, but we know he may on vegetable. doctrine that man is naturally a vegetable and fruit-eating animal; and animal food; and, for a period of five hundred years, diseases were cache = ./cache/30478.txt txt = ./txt/30478.txt === reduce.pl bib === === reduce.pl bib === id = 47701 author = Christian, Eugene title = Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 date = pages = extension = .txt mime = text/plain words = 26666 sentences = 2926 flesch = 86 summary = A very ripe peach or plum, a cup of cool water, exercise and deep /Fourth Day/: Exercises, water-drinking, and fruit as prescribed Such vegetables as sweet potatoes, parsnips, baked beans and pumpkin Fruit-juice, a glass of water, and ten minutes devoted to vigorous A small, baked white potato, with butter; eat Drink a glass of water, take a spoonful or two of wheat bran, and /Fourth Day/: Exercise, water-drinking, and deep breathing just Bananas, very ripe, baked, Boiled wheat, eaten with Choice of any fresh vegetable One egg, or a bit of fish, if One egg whipped, or a glass A baked potato One egg or a very small portion Baked beans or rye bread If small portions of the above foods are eaten, two egg whites and one corn-meal or wheat bran small portion of fish sweet potatoes, baked beans, corn hominy, and plain boiled wheat may be cache = ./cache/47701.txt txt = ./txt/47701.txt === reduce.pl bib === id = 48746 author = Christian, Eugene title = Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 date = pages = extension = .txt mime = text/plain words = 40501 sentences = 2485 flesch = 67 summary = [Sidenote: Wheat bran a natural remedy for constipation] sugars and starches--causing acid fermentation and all the symptoms [Sidenote: Vegetable juices aid the digestion of all food] fruit-acids, and starchy foods will cause rapid accumulation of gas, Indigestion is a term used to describe the condition caused by food quantity of food remains from one meal to another, causing an the use of poisonous drugs called laxative remedies, or from foods [Sidenote: Value of milk and eggs in the remedial diet] [Sidenote: Chronic emaciation--its cause and remedy] [Sidenote: Diet for extreme constipation in emaciated cases] [Sidenote: Diet, the governing law of body-weight] normal, then a diet composed largely of non-acid fruits and fresh [Sidenote: Foods that produce fat] the diet should consist of nuts, fruits, salads, fresh vegetables, eggs, reducing the diet entirely to nuts, fruits, fresh vegetables [Sidenote: Decomposition of unused food the primary cause of catarrh] cache = ./cache/48746.txt txt = ./txt/48746.txt === reduce.pl bib === id = 50660 author = Christian, Eugene title = Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 date = pages = extension = .txt mime = text/plain words = 34084 sentences = 2066 flesch = 69 summary = [Sidenote: Effects of overfeeding on starchy foods and sweets] [Sidenote: Temporary disturbances caused by radical changes in diet] [Sidenote: The stomach should agree with natural food] concerning diet, exercise, fresh air, sunshine, and mental training. salads, sweet ripe fruits, fresh vegetables in season, eggs, milk, nuts, [Sidenote: The lives of babies often depend upon the mother's diet] will enter the solid food age with good digestion, a strong body, and an [Sidenote: Importance of cleanliness in preparing child's food] [Sidenote: General diet for normal athlete] proper food, air, and exercise given, Nature would begin her work of [Sidenote: Difference in the development of man and apes] [Sidenote: Mother's nutrition the only factor in influencing her child] [Sidenote: Food furnishes but a fraction of the total body-energy] [Sidenote: Relative importance of air, food and water] [Sidenote: Twelve health rules for the business man] food for animals, government experiments on, III 602 cache = ./cache/50660.txt txt = ./txt/50660.txt === reduce.pl bib === id = 38762 author = Chamberlain, James Franklin title = How We Are Fed: A Geographical Reader date = pages = extension = .txt mime = text/plain words = 29665 sentences = 2097 flesch = 89 summary = In the cities there are market places where produce from the country is On the way home Uncle Ben told us that although our country is a great men work right in the water, for the fields are flooded at the time. Our country produces great quantities of sugar every year, but we use so Sometimes sea water is placed in great vats and evaporated. A tree will yield a small amount the second year after planting, but it The trees are raised from seeds, and are generally planted on land which There is a little tea raised in our own country in the state of South Cocoa and chocolate are products of the seeds of a tree called the cacao Many nuts are gathered in the woods, but in some places the trees are "I would like to know how this nut grows," said Helen, handing her uncle cache = ./cache/38762.txt txt = ./txt/38762.txt === reduce.pl bib === id = 43643 author = Martyn, Charles title = Foods and Culinary Utensils of the Ancients date = pages = extension = .txt mime = text/plain words = 19034 sentences = 1063 flesch = 75 summary = odor of the burning flesh led to the use of cooked meat as food. ground." The earliest mention of cooked animal flesh is found in Genesis Bread, wine and a kind of honey were made from the fruit of the palm generally shaped like the wine strainers of to-day. Beef and goose were more generally eaten than any other kind of animal carrying of water, and pans, dishes and vases for kitchen purposes were barley meal moistened with water, or, occasionally, poor wine. Vegetables were eaten in the form of soup, served on hot dishes with A separate table was in those days usually provided for each guest, former days), meats, vegetables, fruits, bread and wine were provided. The middle classes ate meat, vegetables, fruit or fish also, but always The meat and vegetables were sometimes served in one large dish, into Meats, cakes, fruits and wines are offered with candles, cache = ./cache/43643.txt txt = ./txt/43643.txt === reduce.pl bib === id = 54721 author = Various title = The Food Question: Health and Economy date = pages = extension = .txt mime = text/plain words = 27490 sentences = 1744 flesch = 75 summary = To serve only one food of high protein value at a meal. "Food is any substance that, being taken into the body of animal or following substances used as foods: butter, eighty-five per cent; Foods rich in vitamine are represented by milk, fresh vegetables, fresh 8. Eat few kinds of food at a meal, but vary the menu from day to only of the needs of the body, but also of these food elements, and how the food elements and also of the water and cellulose they contain. fruits, and other very low protein foods that enter so largely into vegetable fat, as crisco.[A] Add the juice of half a lemon, salt to tablespoonfuls vegetable fat, scant one half cup water. three cupfuls boiling salted water, and cook until thoroughly done. brown sugar, two teaspoonfuls salt, four cups white bread flour, three cups hot water, two teaspoonfuls vegetable butter, one teaspoon flour, cache = ./cache/54721.txt txt = ./txt/54721.txt === reduce.pl bib === id = 57313 author = Bulkley, M. E. (Mildred Emily) title = The Feeding of School Children date = pages = extension = .txt mime = text/plain words = 94050 sentences = 6052 flesch = 71 summary = The Board School Children's Free Dinner Fund declared in 1885, "our work Special Committee on Meals for School Children, in Minutes of London penny dinners." ("Cheap Meals for Poor School Children," by Rev. W. London School Board, Report of Special Committee on Underfed Children, London School Board, Report of Special Committee on Underfed Children, London School Board, Report of Special Committee on Underfed Children, London School Board, Report of Special Committee on Underfed Children, Local Authorities to provide meals for school children, the cost to be (e)--The Education (Provision of Meals) Act. The Relief (School Children) Order having proved a "relative failure," to provide meals for the children attending the Day Industrial Schools the provision of meals for children attending elementary schools, which would justify children being provided with school meals, and each case Report of Special Sub-Committee on Meals for School Children, in Report of Special Sub-Committee on Meals for School Children, in cache = ./cache/57313.txt txt = ./txt/57313.txt Building ./etc/reader.txt 20871 30478 57313 20871 30478 57313 number of items: 11 sum of words: 488,682 average size in words: 48,868 average readability score: 74 nouns: food; children; water; milk; diet; meals; bread; foods; cent; body; meal; wheat; time; animal; sugar; flour; vegetable; cases; amount; p.; vegetables; school; years; value; man; quantity; work; use; day; meat; flesh; potato; butter; composition; part; per; life; matter; cream; protein; fruits; provision; corn; fat; system; health; fruit; acid; digestion; eggs verbs: is; are; be; was; have; were; has; been; made; used; do; had; being; given; see; taken; found; take; does; make; contain; called; eat; eaten; add; cooked; contains; baked; give; boiled; making; following; said; known; provided; become; placed; say; use; according; added; put; produced; prepared; eating; done; find; fed; considered; served adjectives: other; many; such; same; small; more; little; great; large; much; fresh; general; few; good; first; necessary; whole; different; white; various; hot; most; physical; less; best; present; green; natural; free; sweet; human; normal; nutritive; important; possible; ripe; common; several; certain; high; vegetable; sufficient; own; digestive; baked; true; voluntary; medical; due; - adverbs: not; very; more; so; only; as; also; most; then; well; often; about; even; up; however; out; much; too; now; sometimes; usually; far; especially; generally; almost; thus; in; nearly; just; entirely; therefore; less; still; rather; first; always; quite; never; off; frequently; perhaps; together; largely; down; thoroughly; all; yet; once; again; here pronouns: it; i; they; their; he; his; we; them; its; our; my; you; us; him; her; me; your; themselves; she; himself; itself; one; myself; ourselves; yourself; herself; thy; ours; mine; thee; yours; u; yeast.--the; xi; thyself; out,"--it; hno_{3; demonstrated,--the proper nouns: _; |; footnote; ii; school; committee; education; dr.; iii; children; ibid; medical; board; iv; london; dinner; pp; breakfast; luncheon; v; fig; council; mr.; officer; local; .; menu; s.; receipt; act; report; new; vol; c.; meals; care; guardians; food; schools; h.; u.; provision; wheat; water; bradford; choice; agriculture; feeding; department; society keywords: food; water; vegetable; man; illustration; dr.; fruit; diet; body; animal; year; sidenote; new; nature; mr.; milk; medical; large; great; fig; child; cent; cause; acid; york; winter; wine; value; uncle; tree; time; system; symptom; stations; school; salt; report; remedy; receipt; quantity; provision; protein; proteid; place; omit; officer; office; north; menu; meat one topic; one dimension: food file(s): ./cache/20871.txt titles(s): Human Foods and Their Nutritive Value three topics; one dimension: children; water; ii file(s): ./cache/57313.txt, ./cache/20871.txt, ./cache/50660.txt titles(s): The Feeding of School Children | Human Foods and Their Nutritive Value | Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 five topics; three dimensions: food water foods; children school meals; food vegetable diet; ii sidenote diet; baked potato cream file(s): ./cache/20871.txt, ./cache/57313.txt, ./cache/30478.txt, ./cache/50660.txt, ./cache/47701.txt titles(s): Human Foods and Their Nutritive Value | The Feeding of School Children | Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery | Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 | Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 Type: gutenberg title: subject-food-gutenberg date: 2021-06-06 time: 15:06 username: emorgan patron: Eric Morgan email: emorgan@nd.edu input: facet_subject:"Food" ==== make-pages.sh htm files ==== make-pages.sh complex files ==== make-pages.sh named enities ==== making bibliographics id: 30478 author: Alcott, William A. (William Andrus) title: Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery date: words: 93225.0 sentences: 5260.0 pages: flesch: 72.0 cache: ./cache/30478.txt txt: ./txt/30478.txt summary: excluded animal food from their diet for a year or over, to lend them think that vegetable food is, in my own case, less aperient than animal. 1. I think each time I tried living on vegetable food exclusively, that animal food, and strict adherence to the simplest vegetable diet. a mixed diet of animal food (strictly so called) and vegetables. FRIEND,--As I have lived nearly three years upon a vegetable diet, I exclusively vegetable diet, with no drink but water; and my food has the great benefit of a low diet--living altogether on vegetable food and young, tender animal food, bread, milk, and vegetables are the best and is now eighty-four years of age, and has lived on vegetable diet live entirely on animal food, but we know he may on vegetable. doctrine that man is naturally a vegetable and fruit-eating animal; and animal food; and, for a period of five hundred years, diseases were id: 57313 author: Bulkley, M. E. (Mildred Emily) title: The Feeding of School Children date: words: 94050.0 sentences: 6052.0 pages: flesch: 71.0 cache: ./cache/57313.txt txt: ./txt/57313.txt summary: The Board School Children''s Free Dinner Fund declared in 1885, "our work Special Committee on Meals for School Children, in Minutes of London penny dinners." ("Cheap Meals for Poor School Children," by Rev. W. London School Board, Report of Special Committee on Underfed Children, London School Board, Report of Special Committee on Underfed Children, London School Board, Report of Special Committee on Underfed Children, London School Board, Report of Special Committee on Underfed Children, Local Authorities to provide meals for school children, the cost to be (e)--The Education (Provision of Meals) Act. The Relief (School Children) Order having proved a "relative failure," to provide meals for the children attending the Day Industrial Schools the provision of meals for children attending elementary schools, which would justify children being provided with school meals, and each case Report of Special Sub-Committee on Meals for School Children, in Report of Special Sub-Committee on Meals for School Children, in id: 38762 author: Chamberlain, James Franklin title: How We Are Fed: A Geographical Reader date: words: 29665.0 sentences: 2097.0 pages: flesch: 89.0 cache: ./cache/38762.txt txt: ./txt/38762.txt summary: In the cities there are market places where produce from the country is On the way home Uncle Ben told us that although our country is a great men work right in the water, for the fields are flooded at the time. Our country produces great quantities of sugar every year, but we use so Sometimes sea water is placed in great vats and evaporated. A tree will yield a small amount the second year after planting, but it The trees are raised from seeds, and are generally planted on land which There is a little tea raised in our own country in the state of South Cocoa and chocolate are products of the seeds of a tree called the cacao Many nuts are gathered in the woods, but in some places the trees are "I would like to know how this nut grows," said Helen, handing her uncle id: 47701 author: Christian, Eugene title: Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 date: words: 26666.0 sentences: 2926.0 pages: flesch: 86.0 cache: ./cache/47701.txt txt: ./txt/47701.txt summary: A very ripe peach or plum, a cup of cool water, exercise and deep /Fourth Day/: Exercises, water-drinking, and fruit as prescribed Such vegetables as sweet potatoes, parsnips, baked beans and pumpkin Fruit-juice, a glass of water, and ten minutes devoted to vigorous A small, baked white potato, with butter; eat Drink a glass of water, take a spoonful or two of wheat bran, and /Fourth Day/: Exercise, water-drinking, and deep breathing just Bananas, very ripe, baked, Boiled wheat, eaten with Choice of any fresh vegetable One egg, or a bit of fish, if One egg whipped, or a glass A baked potato One egg or a very small portion Baked beans or rye bread If small portions of the above foods are eaten, two egg whites and one corn-meal or wheat bran small portion of fish sweet potatoes, baked beans, corn hominy, and plain boiled wheat may be id: 48746 author: Christian, Eugene title: Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 date: words: 40501.0 sentences: 2485.0 pages: flesch: 67.0 cache: ./cache/48746.txt txt: ./txt/48746.txt summary: [Sidenote: Wheat bran a natural remedy for constipation] sugars and starches--causing acid fermentation and all the symptoms [Sidenote: Vegetable juices aid the digestion of all food] fruit-acids, and starchy foods will cause rapid accumulation of gas, Indigestion is a term used to describe the condition caused by food quantity of food remains from one meal to another, causing an the use of poisonous drugs called laxative remedies, or from foods [Sidenote: Value of milk and eggs in the remedial diet] [Sidenote: Chronic emaciation--its cause and remedy] [Sidenote: Diet for extreme constipation in emaciated cases] [Sidenote: Diet, the governing law of body-weight] normal, then a diet composed largely of non-acid fruits and fresh [Sidenote: Foods that produce fat] the diet should consist of nuts, fruits, salads, fresh vegetables, eggs, reducing the diet entirely to nuts, fruits, fresh vegetables [Sidenote: Decomposition of unused food the primary cause of catarrh] id: 50660 author: Christian, Eugene title: Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 date: words: 34084.0 sentences: 2066.0 pages: flesch: 69.0 cache: ./cache/50660.txt txt: ./txt/50660.txt summary: [Sidenote: Effects of overfeeding on starchy foods and sweets] [Sidenote: Temporary disturbances caused by radical changes in diet] [Sidenote: The stomach should agree with natural food] concerning diet, exercise, fresh air, sunshine, and mental training. salads, sweet ripe fruits, fresh vegetables in season, eggs, milk, nuts, [Sidenote: The lives of babies often depend upon the mother''s diet] will enter the solid food age with good digestion, a strong body, and an [Sidenote: Importance of cleanliness in preparing child''s food] [Sidenote: General diet for normal athlete] proper food, air, and exercise given, Nature would begin her work of [Sidenote: Difference in the development of man and apes] [Sidenote: Mother''s nutrition the only factor in influencing her child] [Sidenote: Food furnishes but a fraction of the total body-energy] [Sidenote: Relative importance of air, food and water] [Sidenote: Twelve health rules for the business man] food for animals, government experiments on, III 602 id: 15237 author: Duncan, A. W. title: The Chemistry of Food and Nutrition date: words: 34028.0 sentences: 2160.0 pages: flesch: 71.0 cache: ./cache/15237.txt txt: ./txt/15237.txt summary: | Fruits, Nuts, and Vegetables: Their uses as Food EACH. and to a slight extent salts, form the only food that animals can derive food differs much, but as a rule it contains a much smaller quantity of on this account a greater quantity of vegetable food is required. proteids there is digested when animal food is eaten 98 per cent., from If fruit, succulent vegetables, or cooked food, containing much water be used table, showing the time required for the digestion of various foods vegetarians, that the latter require a much larger quantity of food than very large number of animal and vegetable foods. A person who is accustomed to a stimulating dietary of flesh-foods, eat a larger quantity of food if it be vegetable. quantity of food required after cooking was considerable. Vegetable foods, however, contain no uric acid and meat flesh but vegetable foods, were more and more subjected to cooking and id: 43643 author: Martyn, Charles title: Foods and Culinary Utensils of the Ancients date: words: 19034.0 sentences: 1063.0 pages: flesch: 75.0 cache: ./cache/43643.txt txt: ./txt/43643.txt summary: odor of the burning flesh led to the use of cooked meat as food. ground." The earliest mention of cooked animal flesh is found in Genesis Bread, wine and a kind of honey were made from the fruit of the palm generally shaped like the wine strainers of to-day. Beef and goose were more generally eaten than any other kind of animal carrying of water, and pans, dishes and vases for kitchen purposes were barley meal moistened with water, or, occasionally, poor wine. Vegetables were eaten in the form of soup, served on hot dishes with A separate table was in those days usually provided for each guest, former days), meats, vegetables, fruits, bread and wine were provided. The middle classes ate meat, vegetables, fruit or fish also, but always The meat and vegetables were sometimes served in one large dish, into Meats, cakes, fruits and wines are offered with candles, id: 1025 author: Rumford, Benjamin, Graf von title: Essays; Political, Economical, and Philosophical — Volume 1 date: words: nan sentences: nan pages: flesch: nan cache: txt: summary: id: 20871 author: Snyder, Harry title: Human Foods and Their Nutritive Value date: words: 89939.0 sentences: 7703.0 pages: flesch: 74.0 cache: ./cache/20871.txt txt: ./txt/20871.txt summary: Dietary studies, comparative cost and value of foods, rational feeding hundred pounds of flour containing 12 per cent of water may be reduced vegetable foods with 95 per cent of water contain only 5 per cent of The composition of the ash of different food materials varies widely, while in animal food products, as milk and meat, the ether extract is Organic Acids.--Many vegetable foods contain small amounts of Many foods which in the raw state contain quite large amounts of fat, chemically unite with the nutrients of foods, changing their composition cent of the protein are digested.[12] Compared with other foods, same composition, digestibility, and food value as butter. large percentage of both fat and protein, and has high food value. food value, and bread-making qualities with the character of the wheat little difference in what way flour is prepared as food, for in its id: 54721 author: Various title: The Food Question: Health and Economy date: words: 27490.0 sentences: 1744.0 pages: flesch: 75.0 cache: ./cache/54721.txt txt: ./txt/54721.txt summary: To serve only one food of high protein value at a meal. "Food is any substance that, being taken into the body of animal or following substances used as foods: butter, eighty-five per cent; Foods rich in vitamine are represented by milk, fresh vegetables, fresh 8. Eat few kinds of food at a meal, but vary the menu from day to only of the needs of the body, but also of these food elements, and how the food elements and also of the water and cellulose they contain. fruits, and other very low protein foods that enter so largely into vegetable fat, as crisco.[A] Add the juice of half a lemon, salt to tablespoonfuls vegetable fat, scant one half cup water. three cupfuls boiling salted water, and cook until thoroughly done. brown sugar, two teaspoonfuls salt, four cups white bread flour, three cups hot water, two teaspoonfuls vegetable butter, one teaspoon flour, ==== make-pages.sh questions ==== make-pages.sh search ==== make-pages.sh topic modeling corpus Zipping study carrel