Summary of your 'study carrel' ============================== This is a summary of your Distant Reader 'study carrel'. The Distant Reader harvested & cached your content into a collection/corpus. It then applied sets of natural language processing and text mining against the collection. The results of this process was reduced to a database file -- a 'study carrel'. The study carrel can then be queried, thus bringing light specific characteristics for your collection. These characteristics can help you summarize the collection as well as enumerate things you might want to investigate more closely. This report is a terse narrative report, and when processing is complete you will be linked to a more complete narrative report. Eric Lease Morgan Number of items in the collection; 'How big is my corpus?' ---------------------------------------------------------- 11 Average length of all items measured in words; "More or less, how big is each item?" ------------------------------------------------------------------------------------ 48868 Average readability score of all items (0 = difficult; 100 = easy) ------------------------------------------------------------------ 75 Top 50 statistically significant keywords; "What is my collection about?" ------------------------------------------------------------------------- 7 food 4 vegetable 4 man 4 illustration 4 Dr. 3 water 3 fruit 3 diet 3 body 3 animal 2 year 2 sidenote 2 nature 2 milk 2 large 2 great 2 child 2 cent 2 cause 2 acid 2 New 2 Mr. 2 Medical 2 FIG 1 wine 1 value 1 tree 1 time 1 system 1 symptom 1 salt 1 remedy 1 quantity 1 protein 1 proteid 1 place 1 meat 1 life 1 indian 1 fresh 1 flour 1 flesh 1 exercise 1 disease 1 day 1 cup 1 contain 1 composition 1 chinese 1 chapter Top 50 lemmatized nouns; "What is discussed?" --------------------------------------------- 2890 food 1541 child 1357 meal 1303 water 956 vegetable 944 milk 820 cent 797 diet 777 animal 746 body 744 case 744 bread 724 year 691 school 690 man 687 time 651 fruit 639 amount 595 wheat 590 sugar 586 day 567 potato 562 flour 549 quantity 549 egg 544 meat 500 part 486 value 477 p. 469 use 467 work 450 condition 436 fat 420 acid 404 form 400 protein 394 life 388 matter 382 flesh 379 butter 371 per 370 number 366 composition 363 cream 342 provision 331 salt 330 system 329 disease 321 effect 320 cup Top 50 proper nouns; "What are the names of persons or places?" -------------------------------------------------------------- 4335 _ 1042 | 560 Footnote 504 II 393 School 350 Committee 348 Education 346 Dr. 251 III 226 Children 220 Ibid 211 Medical 210 Board 202 IV 197 London 184 pp 170 BREAKFAST 166 LUNCHEON 162 DINNER 146 V 141 Council 140 Mr. 139 Officer 137 Local 137 FIG 137 . 133 S. 131 Report 129 Act 126 RECEIPT 119 MENU 111 Vol 110 Meals 110 Care 107 New 106 Guardians 93 Schools 92 H. 90 U. 88 Provision 84 Food 83 Bradford 82 Choice 82 Agriculture 80 C. 77 March 77 Department 77 Authority 74 Wheat 74 Poor Top 50 personal pronouns nouns; "To whom are things referred?" ------------------------------------------------------------- 3972 it 1885 i 1778 they 1027 he 917 we 767 them 357 you 198 us 190 him 123 me 115 themselves 108 she 101 himself 81 itself 74 one 44 myself 17 ourselves 15 her 8 yourself 8 herself 4 ours 4 mine 4 his 3 thee 2 yours 2 u 1 yeast.--the 1 xi 1 thyself 1 out,"--it 1 hno_{3 Top 50 lemmatized verbs; "What do things do?" --------------------------------------------- 20460 be 3551 have 1437 make 1179 do 899 take 831 give 795 use 697 contain 681 eat 534 find 514 see 462 say 444 add 414 produce 355 follow 354 know 349 call 328 provide 322 become 321 boil 293 live 290 bake 278 cook 272 show 270 serve 258 feed 258 cause 251 come 246 form 244 require 230 keep 228 increase 224 consider 211 appear 207 go 205 place 200 supply 200 prepare 193 remove 193 pay 191 receive 189 seem 187 obtain 183 bring 175 think 172 put 172 grow 167 leave 155 dry 154 tell Top 50 lemmatized adjectives and adverbs; "How are things described?" --------------------------------------------------------------------- 2480 not 1252 more 1079 other 1024 very 774 only 755 most 752 so 732 much 680 great 664 well 658 many 607 small 585 such 582 same 564 large 556 as 556 also 547 good 507 little 475 first 415 then 404 less 377 about 376 often 361 fresh 360 few 356 general 352 even 347 out 337 up 335 however 316 too 310 long 298 necessary 298 high 294 now 293 whole 273 sometimes 269 different 260 white 250 hot 248 various 248 usually 248 far 238 physical 232 especially 230 generally 220 present 217 almost 215 green Top 50 lemmatized superlative adjectives; "How are things described to the extreme?" ------------------------------------------------------------------------- 228 good 206 most 144 least 63 great 38 high 35 Most 30 large 24 poor 20 bad 15 low 15 early 12 slight 12 rich 12 cheap 11 near 10 strong 8 small 8 simple 8 fine 7 late 7 full 5 light 4 young 4 long 3 stout 3 plain 3 manif 3 keen 3 heavy 3 hard 2 weak 2 safe 2 pure 2 old 2 noble 2 mild 2 few 2 dear 1 wise 1 wild 1 swallowsn 1 sure 1 statesmanlike 1 southernmost 1 soon 1 severe 1 scythe 1 scanty 1 rough 1 ripe Top 50 lemmatized superlative adverbs; "How do things do to the extreme?" ------------------------------------------------------------------------ 549 most 42 well 25 least 2 long 1 fairest Top 50 Internet domains; "What Webbed places are alluded to in this corpus?" ---------------------------------------------------------------------------- 2 www.gutenberg.org 2 www.gutenberg.net 2 archive.org Top 50 URLs; "What is hyperlinked from this corpus?" ---------------------------------------------------- 1 http://www.gutenberg.org/files/57313/57313-h/57313-h.htm 1 http://www.gutenberg.org/files/57313/57313-h.zip 1 http://www.gutenberg.net/dirs/2/0/8/7/20871/20871-h/20871-h.htm 1 http://www.gutenberg.net/dirs/2/0/8/7/20871/20871-h.zip 1 http://archive.org/details/feedingofschoolc00bulkuoft 1 http://archive.org Top 50 email addresses; "Who are you gonna call?" ------------------------------------------------- Top 50 positive assertions; "What sentences are in the shape of noun-verb-noun?" ------------------------------------------------------------------------------- 6 food is not 6 food was not 5 children are underfed 5 man is not 4 milk is not 4 vegetables are not 3 _ did not 3 body is not 3 bread contains about 3 bread is due 3 child does not 3 children do not 3 diet is balanced 3 diet is more 3 flour is not 3 food is more 3 foods are not 3 foods is small 3 man is naturally 3 man was not 3 meats are often 3 vegetables are thoroughly 3 | taken out 2 _ are _ 2 _ cause _ 2 _ made _ 2 body are merely 2 body are very 2 body being unable 2 body has not 2 body is constantly 2 body is unable 2 bread contains more 2 cent is sugar 2 child is not 2 child was due 2 children are actually 2 children are not 2 children being present 2 children come in 2 children did not 2 children had never 2 children has not 2 children is not 2 children were not 2 children were quiet 2 diet is best 2 diet was simple 2 flour does not 2 flour is present Top 50 negative assertions; "What sentences are in the shape of noun-verb-no|not-noun?" --------------------------------------------------------------------------------------- 2 child is not identical 1 amounts are not as 1 body has not yet 1 body is not able 1 body is not properly 1 body is not solely 1 bread gives no appreciable 1 cases was not even 1 child had not sufficient 1 children are not breast 1 children has not only 1 children is not suitable 1 children was not so 1 children were not actually 1 children were not necessitous 1 diet are not so 1 egg is not generally 1 eggs contain no purins 1 flour is not necessarily 1 flour is not suitable 1 flours was not appreciably 1 food is no longer 1 food is no more 1 food is not only 1 food is not preferable 1 food is not very 1 food was not _ 1 food was not necessary 1 food was not quite 1 foods are not as 1 foods are not fully 1 foods are not thoroughly 1 foods do not all 1 foods is no valid 1 foods is not strictly 1 fruit is not as 1 fruit is not large 1 fruits are not obtainable 1 man has no more 1 man is not only 1 meal is not so 1 meals are not quite 1 meals is not merely 1 meals is not so 1 meats are not as 1 men do not usually 1 men were not fond 1 milk is not easily 1 potatoes is no proper 1 quantity is not too A rudimentary bibliography -------------------------- id = 30478 author = Alcott, William A. (William Andrus) title = Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery date = keywords = Boston; Dr.; England; Health; Journal; LETTER; Medical; Mr.; New; North; RECEIPT; animal; diet; disease; food; indian; life; man; system; time; vegetable; year summary = excluded animal food from their diet for a year or over, to lend them think that vegetable food is, in my own case, less aperient than animal. 1. I think each time I tried living on vegetable food exclusively, that animal food, and strict adherence to the simplest vegetable diet. a mixed diet of animal food (strictly so called) and vegetables. FRIEND,--As I have lived nearly three years upon a vegetable diet, I exclusively vegetable diet, with no drink but water; and my food has the great benefit of a low diet--living altogether on vegetable food and young, tender animal food, bread, milk, and vegetables are the best and is now eighty-four years of age, and has lived on vegetable diet live entirely on animal food, but we know he may on vegetable. doctrine that man is naturally a vegetable and fruit-eating animal; and animal food; and, for a period of five hundred years, diseases were id = 57313 author = Bulkley, M. E. (Mildred Emily) title = The Feeding of School Children date = keywords = Act; Authority; Board; Bradford; Care; Children; Committee; Council; Dr.; Education; Guardians; Ibid; Local; London; Meals; Medical; Mr.; Officer; Provision; Report; School; child summary = The Board School Children''s Free Dinner Fund declared in 1885, "our work Special Committee on Meals for School Children, in Minutes of London penny dinners." ("Cheap Meals for Poor School Children," by Rev. W. London School Board, Report of Special Committee on Underfed Children, London School Board, Report of Special Committee on Underfed Children, London School Board, Report of Special Committee on Underfed Children, London School Board, Report of Special Committee on Underfed Children, Local Authorities to provide meals for school children, the cost to be (e)--The Education (Provision of Meals) Act. The Relief (School Children) Order having proved a "relative failure," to provide meals for the children attending the Day Industrial Schools the provision of meals for children attending elementary schools, which would justify children being provided with school meals, and each case Report of Special Sub-Committee on Meals for School Children, in Report of Special Sub-Committee on Meals for School Children, in id = 38762 author = Chamberlain, James Franklin title = How We Are Fed: A Geographical Reader date = keywords = America; California; FIG; New; Uncle; York; great; illustration; place; tree; water summary = In the cities there are market places where produce from the country is On the way home Uncle Ben told us that although our country is a great men work right in the water, for the fields are flooded at the time. Our country produces great quantities of sugar every year, but we use so Sometimes sea water is placed in great vats and evaporated. A tree will yield a small amount the second year after planting, but it The trees are raised from seeds, and are generally planted on land which There is a little tea raised in our own country in the state of South Cocoa and chocolate are products of the seeds of a tree called the cacao Many nuts are gathered in the woods, but in some places the trees are "I would like to know how this nut grows," said Helen, handing her uncle id = 47701 author = Christian, Eugene title = Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 date = keywords = BREAKFAST; Choice; DINNER; LUNCHEON; MENU; WINTER summary = A very ripe peach or plum, a cup of cool water, exercise and deep /Fourth Day/: Exercises, water-drinking, and fruit as prescribed Such vegetables as sweet potatoes, parsnips, baked beans and pumpkin Fruit-juice, a glass of water, and ten minutes devoted to vigorous A small, baked white potato, with butter; eat Drink a glass of water, take a spoonful or two of wheat bran, and /Fourth Day/: Exercise, water-drinking, and deep breathing just Bananas, very ripe, baked, Boiled wheat, eaten with Choice of any fresh vegetable One egg, or a bit of fish, if One egg whipped, or a glass A baked potato One egg or a very small portion Baked beans or rye bread If small portions of the above foods are eaten, two egg whites and one corn-meal or wheat bran small portion of fish sweet potatoes, baked beans, corn hominy, and plain boiled wheat may be id = 48746 author = Christian, Eugene title = Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 date = keywords = EAT; OMIT; acid; body; cause; diet; food; fresh; fruit; nature; remedy; sidenote; symptom; vegetable summary = [Sidenote: Wheat bran a natural remedy for constipation] sugars and starches--causing acid fermentation and all the symptoms [Sidenote: Vegetable juices aid the digestion of all food] fruit-acids, and starchy foods will cause rapid accumulation of gas, Indigestion is a term used to describe the condition caused by food quantity of food remains from one meal to another, causing an the use of poisonous drugs called laxative remedies, or from foods [Sidenote: Value of milk and eggs in the remedial diet] [Sidenote: Chronic emaciation--its cause and remedy] [Sidenote: Diet for extreme constipation in emaciated cases] [Sidenote: Diet, the governing law of body-weight] normal, then a diet composed largely of non-acid fruits and fresh [Sidenote: Foods that produce fat] the diet should consist of nuts, fruits, salads, fresh vegetables, eggs, reducing the diet entirely to nuts, fruits, fresh vegetables [Sidenote: Decomposition of unused food the primary cause of catarrh] id = 50660 author = Christian, Eugene title = Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 date = keywords = III; body; cause; child; diet; exercise; food; man; nature; sidenote; year summary = [Sidenote: Effects of overfeeding on starchy foods and sweets] [Sidenote: Temporary disturbances caused by radical changes in diet] [Sidenote: The stomach should agree with natural food] concerning diet, exercise, fresh air, sunshine, and mental training. salads, sweet ripe fruits, fresh vegetables in season, eggs, milk, nuts, [Sidenote: The lives of babies often depend upon the mother''s diet] will enter the solid food age with good digestion, a strong body, and an [Sidenote: Importance of cleanliness in preparing child''s food] [Sidenote: General diet for normal athlete] proper food, air, and exercise given, Nature would begin her work of [Sidenote: Difference in the development of man and apes] [Sidenote: Mother''s nutrition the only factor in influencing her child] [Sidenote: Food furnishes but a fraction of the total body-energy] [Sidenote: Relative importance of air, food and water] [Sidenote: Twelve health rules for the business man] food for animals, government experiments on, III 602 id = 15237 author = Duncan, A. W. title = The Chemistry of Food and Nutrition date = keywords = Dr.; acid; animal; body; contain; flesh; food; great; large; man; proteid; quantity; vegetable summary = | Fruits, Nuts, and Vegetables: Their uses as Food EACH. and to a slight extent salts, form the only food that animals can derive food differs much, but as a rule it contains a much smaller quantity of on this account a greater quantity of vegetable food is required. proteids there is digested when animal food is eaten 98 per cent., from If fruit, succulent vegetables, or cooked food, containing much water be used table, showing the time required for the digestion of various foods vegetarians, that the latter require a much larger quantity of food than very large number of animal and vegetable foods. A person who is accustomed to a stimulating dietary of flesh-foods, eat a larger quantity of food if it be vegetable. quantity of food required after cooking was considerable. Vegetable foods, however, contain no uric acid and meat flesh but vegetable foods, were more and more subjected to cooking and id = 43643 author = Martyn, Charles title = Foods and Culinary Utensils of the Ancients date = keywords = Egypt; Egyptians; animal; chinese; day; food; fruit; illustration; large; man; meat; water; wine summary = odor of the burning flesh led to the use of cooked meat as food. ground." The earliest mention of cooked animal flesh is found in Genesis Bread, wine and a kind of honey were made from the fruit of the palm generally shaped like the wine strainers of to-day. Beef and goose were more generally eaten than any other kind of animal carrying of water, and pans, dishes and vases for kitchen purposes were barley meal moistened with water, or, occasionally, poor wine. Vegetables were eaten in the form of soup, served on hot dishes with A separate table was in those days usually provided for each guest, former days), meats, vegetables, fruits, bread and wine were provided. The middle classes ate meat, vegetables, fruit or fish also, but always The meat and vegetables were sometimes served in one large dish, into Meats, cakes, fruits and wines are offered with candles, id = 20871 author = Snyder, Harry title = Human Foods and Their Nutritive Value date = keywords = Agriculture; Bulletin; Department; Experiment; FIG; Office; Stations; Water; bread; cent; chapter; composition; flour; food; illustration; milk; protein; value summary = Dietary studies, comparative cost and value of foods, rational feeding hundred pounds of flour containing 12 per cent of water may be reduced vegetable foods with 95 per cent of water contain only 5 per cent of The composition of the ash of different food materials varies widely, while in animal food products, as milk and meat, the ether extract is Organic Acids.--Many vegetable foods contain small amounts of Many foods which in the raw state contain quite large amounts of fat, chemically unite with the nutrients of foods, changing their composition cent of the protein are digested.[12] Compared with other foods, same composition, digestibility, and food value as butter. large percentage of both fat and protein, and has high food value. food value, and bread-making qualities with the character of the wheat little difference in what way flour is prepared as food, for in its id = 54721 author = Various title = The Food Question: Health and Economy date = keywords = Calories; Dr.; butter; cent; cup; food; fruit; illustration; milk; salt; vegetable; water summary = To serve only one food of high protein value at a meal. "Food is any substance that, being taken into the body of animal or following substances used as foods: butter, eighty-five per cent; Foods rich in vitamine are represented by milk, fresh vegetables, fresh 8. Eat few kinds of food at a meal, but vary the menu from day to only of the needs of the body, but also of these food elements, and how the food elements and also of the water and cellulose they contain. fruits, and other very low protein foods that enter so largely into vegetable fat, as crisco.[A] Add the juice of half a lemon, salt to tablespoonfuls vegetable fat, scant one half cup water. three cupfuls boiling salted water, and cook until thoroughly done. brown sugar, two teaspoonfuls salt, four cups white bread flour, three cups hot water, two teaspoonfuls vegetable butter, one teaspoon flour,