id	sid	tid	token	lemma	pos
13545	1	1	Distributed	distributed	JJ
13545	1	2	Proofreaders	Proofreaders	NNPS
13545	1	3	Team	Team	NNP
13545	1	4	Note	note	NN
13545	1	5	:	:	:
13545	1	6	Project	Project	NNP
13545	1	7	Gutenberg	Gutenberg	NNP
13545	1	8	also	also	RB
13545	1	9	has	have	VBZ
13545	1	10	an	an	DT
13545	1	11	HTML	html	NN
13545	1	12	version	version	NN
13545	1	13	of	of	IN
13545	1	14	this	this	DT
13545	1	15	file	file	NN
13545	1	16	which	which	WDT
13545	1	17	includes	include	VBZ
13545	1	18	the	the	DT
13545	1	19	original	original	JJ
13545	1	20	illustrations	illustration	NNS
13545	1	21	.	.	.
13545	2	1	See	see	VB
13545	2	2	13545-h.htm	13545-h.htm	CD
13545	2	3	or	or	CC
13545	2	4	13545-h.zip	13545-h.zip	CD
13545	2	5	:	:	:
13545	2	6	(	(	-LRB-
13545	2	7	http://www.gutenberg.net/dirs/1/3/5/4/13545/13545-h/13545-h.htm	http://www.gutenberg.net/dirs/1/3/5/4/13545/13545-h/13545-h.htm	LS
13545	2	8	)	)	-RRB-
13545	2	9	or	or	CC
13545	2	10	(	(	-LRB-
13545	2	11	http://www.gutenberg.net/dirs/1/3/5/4/13545/13545-h.zip	http://www.gutenberg.net/dirs/1/3/5/4/13545/13545-h.zip	NN
13545	2	12	)	)	-RRB-
13545	2	13	MARY	MARY	NNP
13545	2	14	AT	AT	NNP
13545	2	15	THE	the	DT
13545	2	16	FARM	FARM	NNP
13545	2	17	AND	and	CC
13545	2	18	BOOK	BOOK	NNP
13545	2	19	OF	of	IN
13545	2	20	RECIPES	recipes	JJ
13545	2	21	COMPILED	compiled	NN
13545	2	22	DURING	during	IN
13545	2	23	HER	her	PRP$
13545	2	24	VISIT	visit	NN
13545	2	25	AMONG	among	IN
13545	2	26	THE	the	DT
13545	2	27	"	"	``
13545	2	28	PENNSYLVANIA	pennsylvania	JJ
13545	2	29	GERMANS	german	NNS
13545	2	30	"	"	''
13545	2	31	by	by	IN
13545	2	32	EDITH	EDITH	NNP
13545	2	33	M.	M.	NNP
13545	2	34	THOMAS	thomas	NN
13545	2	35	With	with	IN
13545	2	36	Illustrations	illustration	NNS
13545	2	37	1915	1915	CD
13545	2	38	We	-PRON-	PRP
13545	2	39	love	love	VBP
13545	2	40	our	-PRON-	PRP$
13545	2	41	Pennsylvania	Pennsylvania	NNP
13545	2	42	,	,	,
13545	2	43	grand	grand	JJ
13545	2	44	old	old	JJ
13545	2	45	Keystone	Keystone	NNP
13545	2	46	State	State	NNP
13545	2	47	;	;	:
13545	2	48	Land	land	NN
13545	2	49	of	of	IN
13545	2	50	far	far	RB
13545	2	51	famed	fame	VBN
13545	2	52	rivers	river	NNS
13545	2	53	,	,	,
13545	2	54	and	and	CC
13545	2	55	rock	rock	NN
13545	2	56	-	-	HYPH
13545	2	57	ribbed	rib	VBN
13545	2	58	mountains	mountain	NNS
13545	2	59	great	great	JJ
13545	2	60	.	.	.
13545	3	1	With	with	IN
13545	3	2	her	-PRON-	PRP$
13545	3	3	wealth	wealth	NN
13545	3	4	of	of	IN
13545	3	5	"	"	``
13545	3	6	Dusky	Dusky	NNP
13545	3	7	Diamonds	Diamonds	NNPS
13545	3	8	"	"	''
13545	3	9	and	and	CC
13545	3	10	historic	historic	JJ
13545	3	11	valleys	valley	NNS
13545	3	12	fair	fair	JJ
13545	3	13	,	,	,
13545	3	14	Proud	Proud	NNP
13545	3	15	to	to	TO
13545	3	16	claim	claim	VB
13545	3	17	her	-PRON-	PRP
13545	3	18	as	as	IN
13545	3	19	our	-PRON-	PRP$
13545	3	20	birthplace	birthplace	NN
13545	3	21	;	;	:
13545	3	22	land	land	NN
13545	3	23	of	of	IN
13545	3	24	varied	varied	JJ
13545	3	25	treasures	treasure	NNS
13545	3	26	rare	rare	JJ
13545	3	27	.	.	.
13545	4	1	PREFACE	preface	VB
13545	4	2	The	the	DT
13545	4	3	incidents	incident	NNS
13545	4	4	narrated	narrate	VBN
13545	4	5	in	in	IN
13545	4	6	this	this	DT
13545	4	7	book	book	NN
13545	4	8	are	be	VBP
13545	4	9	based	base	VBN
13545	4	10	on	on	IN
13545	4	11	fact	fact	NN
13545	4	12	,	,	,
13545	4	13	and	and	CC
13545	4	14	,	,	,
13545	4	15	while	while	IN
13545	4	16	not	not	RB
13545	4	17	absolutely	absolutely	RB
13545	4	18	true	true	JJ
13545	4	19	in	in	IN
13545	4	20	every	every	DT
13545	4	21	particular	particular	JJ
13545	4	22	,	,	,
13545	4	23	the	the	DT
13545	4	24	characters	character	NNS
13545	4	25	are	be	VBP
13545	4	26	all	all	DT
13545	4	27	drawn	draw	VBN
13545	4	28	from	from	IN
13545	4	29	real	real	JJ
13545	4	30	life	life	NN
13545	4	31	.	.	.
13545	5	1	The	the	DT
13545	5	2	photographs	photograph	NNS
13545	5	3	are	be	VBP
13545	5	4	true	true	JJ
13545	5	5	likenesses	likeness	NNS
13545	5	6	of	of	IN
13545	5	7	the	the	DT
13545	5	8	people	people	NNS
13545	5	9	they	-PRON-	PRP
13545	5	10	are	be	VBP
13545	5	11	supposed	suppose	VBN
13545	5	12	to	to	TO
13545	5	13	represent	represent	VB
13545	5	14	,	,	,
13545	5	15	and	and	CC
13545	5	16	while	while	IN
13545	5	17	in	in	IN
13545	5	18	some	some	DT
13545	5	19	instances	instance	NNS
13545	5	20	the	the	DT
13545	5	21	correct	correct	JJ
13545	5	22	names	name	NNS
13545	5	23	are	be	VBP
13545	5	24	not	not	RB
13545	5	25	given	give	VBN
13545	5	26	(	(	-LRB-
13545	5	27	for	for	IN
13545	5	28	reasons	reason	NNS
13545	5	29	which	which	WDT
13545	5	30	the	the	DT
13545	5	31	reader	reader	NN
13545	5	32	will	will	MD
13545	5	33	readily	readily	RB
13545	5	34	understand	understand	VB
13545	5	35	)	)	-RRB-
13545	5	36	,	,	,
13545	5	37	the	the	DT
13545	5	38	various	various	JJ
13545	5	39	scenes	scene	NNS
13545	5	40	,	,	,
13545	5	41	relics	relic	NNS
13545	5	42	,	,	,
13545	5	43	etc	etc	FW
13545	5	44	.	.	FW
13545	5	45	,	,	,
13545	5	46	are	be	VBP
13545	5	47	true	true	JJ
13545	5	48	historically	historically	RB
13545	5	49	and	and	CC
13545	5	50	geographically	geographically	RB
13545	5	51	.	.	.
13545	6	1	The	the	DT
13545	6	2	places	place	NNS
13545	6	3	described	describe	VBN
13545	6	4	can	can	MD
13545	6	5	be	be	VB
13545	6	6	easily	easily	RB
13545	6	7	recognized	recognize	VBN
13545	6	8	by	by	IN
13545	6	9	any	any	DT
13545	6	10	one	one	NN
13545	6	11	who	who	WP
13545	6	12	has	have	VBZ
13545	6	13	ever	ever	RB
13545	6	14	visited	visit	VBN
13545	6	15	the	the	DT
13545	6	16	section	section	NN
13545	6	17	of	of	IN
13545	6	18	Pennsylvania	Pennsylvania	NNP
13545	6	19	in	in	IN
13545	6	20	which	which	WDT
13545	6	21	the	the	DT
13545	6	22	plot	plot	NN
13545	6	23	(	(	-LRB-
13545	6	24	if	if	IN
13545	6	25	it	-PRON-	PRP
13545	6	26	can	can	MD
13545	6	27	really	really	RB
13545	6	28	be	be	VB
13545	6	29	called	call	VBN
13545	6	30	a	a	DT
13545	6	31	plot	plot	NN
13545	6	32	)	)	-RRB-
13545	6	33	of	of	IN
13545	6	34	the	the	DT
13545	6	35	story	story	NN
13545	6	36	is	be	VBZ
13545	6	37	laid	lay	VBN
13545	6	38	.	.	.
13545	7	1	Many	many	JJ
13545	7	2	of	of	IN
13545	7	3	the	the	DT
13545	7	4	recipes	recipe	NNS
13545	7	5	given	give	VBN
13545	7	6	Mary	Mary	NNP
13545	7	7	by	by	IN
13545	7	8	Pennsylvania	Pennsylvania	NNP
13545	7	9	German	german	JJ
13545	7	10	housewives	housewife	NNS
13545	7	11	,	,	,
13545	7	12	noted	note	VBN
13545	7	13	for	for	IN
13545	7	14	the	the	DT
13545	7	15	excellence	excellence	NN
13545	7	16	of	of	IN
13545	7	17	their	-PRON-	PRP$
13545	7	18	cooking	cooking	NN
13545	7	19	,	,	,
13545	7	20	have	have	VBP
13545	7	21	never	never	RB
13545	7	22	appeared	appear	VBN
13545	7	23	in	in	IN
13545	7	24	print	print	NN
13545	7	25	.	.	.
13545	8	1	THE	the	DT
13545	8	2	AUTHOR	AUTHOR	NNP
13545	8	3	.	.	.
13545	9	1	THIS	this	DT
13545	9	2	BOOK	book	NN
13545	9	3	IS	be	VBZ
13545	9	4	DEDICATED	dedicated	JJ
13545	9	5	TO	to	IN
13545	9	6	MY	my	PRP$
13545	9	7	FRIENDS	friend	NNS
13545	9	8	WITH	with	IN
13545	9	9	GRATITUDE	gratitude	NN
13545	9	10	FOR	for	IN
13545	9	11	THEIR	their	NN
13545	9	12	MANY	many	JJ
13545	9	13	HELPFUL	HELPFUL	NNP
13545	9	14	KINDNESSES	kindness	NNS
13545	9	15	.	.	.
13545	10	1	[	[	-LRB-
13545	10	2	Illustration	illustration	NN
13545	10	3	]	]	-RRB-
13545	10	4	"	"	``
13545	10	5	HE	he	PRP
13545	10	6	WHO	who	WP
13545	10	7	HAS	have	VBZ
13545	10	8	A	a	DT
13545	10	9	THOUSAND	thousand	CD
13545	10	10	FRIENDS	friend	NNS
13545	10	11	,	,	,
13545	10	12	HAS	have	VBZ
13545	10	13	NEVER	NEVER	NNP
13545	10	14	A	a	DT
13545	10	15	ONE	one	CD
13545	10	16	TO	to	TO
13545	10	17	SPARE	spare	VB
13545	10	18	.	.	.
13545	10	19	"	"	''
13545	11	1	THE	the	DT
13545	11	2	HOUSEKEEPER	HOUSEKEEPER	NNP
13545	11	3	'S	's	POS
13545	11	4	SYMPHONY	SYMPHONY	NNS
13545	11	5	"	"	''
13545	11	6	To	to	TO
13545	11	7	do	do	VB
13545	11	8	the	the	DT
13545	11	9	best	good	JJS
13545	11	10	that	that	IN
13545	11	11	I	-PRON-	PRP
13545	11	12	can	can	MD
13545	11	13	,	,	,
13545	11	14	from	from	IN
13545	11	15	morn	morn	JJ
13545	11	16	till	till	IN
13545	11	17	night	night	NN
13545	11	18	.	.	.
13545	12	1	And	and	CC
13545	12	2	pray	pray	VB
13545	12	3	for	for	IN
13545	12	4	added	add	VBN
13545	12	5	strength	strength	NN
13545	12	6	with	with	IN
13545	12	7	coming	come	VBG
13545	12	8	light	light	NN
13545	12	9	;	;	:
13545	12	10	To	to	TO
13545	12	11	make	make	VB
13545	12	12	the	the	DT
13545	12	13	family	family	NN
13545	12	14	income	income	NN
13545	12	15	reach	reach	VB
13545	12	16	alway	alway	RB
13545	12	17	,	,	,
13545	12	18	With	with	IN
13545	12	19	some	some	DT
13545	12	20	left	left	NN
13545	12	21	over	over	RP
13545	12	22	for	for	IN
13545	12	23	a	a	DT
13545	12	24	rainy	rainy	JJ
13545	12	25	day	day	NN
13545	12	26	;	;	:
13545	12	27	To	to	TO
13545	12	28	do	do	VB
13545	12	29	distasteful	distasteful	JJ
13545	12	30	things	thing	NNS
13545	12	31	with	with	IN
13545	12	32	happy	happy	JJ
13545	12	33	face	face	NN
13545	12	34	,	,	,
13545	12	35	To	to	TO
13545	12	36	try	try	VB
13545	12	37	and	and	CC
13545	12	38	keep	keep	VB
13545	12	39	the	the	DT
13545	12	40	odds	odd	NNS
13545	12	41	and	and	CC
13545	12	42	ends	end	NNS
13545	12	43	in	in	IN
13545	12	44	place	place	NN
13545	12	45	.	.	.
13545	13	1	To	to	TO
13545	13	2	smile	smile	VB
13545	13	3	instead	instead	RB
13545	13	4	of	of	IN
13545	13	5	frown	frown	NN
13545	13	6	at	at	IN
13545	13	7	Fate	Fate	NNP
13545	13	8	,	,	,
13545	13	9	Which	which	WDT
13545	13	10	placed	place	VBD
13545	13	11	me	-PRON-	PRP
13545	13	12	in	in	IN
13545	13	13	a	a	DT
13545	13	14	family	family	NN
13545	13	15	always	always	RB
13545	13	16	late	late	RB
13545	13	17	For	for	IN
13545	13	18	meals	meal	NNS
13545	13	19	;	;	:
13545	13	20	to	to	TO
13545	13	21	do	do	VB
13545	13	22	the	the	DT
13545	13	23	sewing	sewing	NN
13545	13	24	,	,	,
13545	13	25	mending	mending	NN
13545	13	26	and	and	CC
13545	13	27	The	the	DT
13545	13	28	thousand	thousand	CD
13545	13	29	small	small	JJ
13545	13	30	things	thing	NNS
13545	13	31	always	always	RB
13545	13	32	near	near	RB
13545	13	33	at	at	IN
13545	13	34	hand	hand	NN
13545	13	35	,	,	,
13545	13	36	And	and	CC
13545	13	37	do	do	VB
13545	13	38	them	-PRON-	PRP
13545	13	39	always	always	RB
13545	13	40	with	with	IN
13545	13	41	a	a	DT
13545	13	42	cheerful	cheerful	JJ
13545	13	43	heart	heart	NN
13545	13	44	,	,	,
13545	13	45	Because	because	IN
13545	13	46	in	in	IN
13545	13	47	life	life	NN
13545	13	48	they	-PRON-	PRP
13545	13	49	seem	seem	VBP
13545	13	50	to	to	TO
13545	13	51	be	be	VB
13545	13	52	my	-PRON-	PRP$
13545	13	53	part	part	NN
13545	13	54	;	;	:
13545	13	55	To	to	TO
13545	13	56	know	know	VB
13545	13	57	the	the	DT
13545	13	58	place	place	NN
13545	13	59	of	of	IN
13545	13	60	everything	everything	NN
13545	13	61	and	and	CC
13545	13	62	keep	keep	VB
13545	13	63	It	-PRON-	PRP
13545	13	64	there	there	RB
13545	13	65	,	,	,
13545	13	66	to	to	TO
13545	13	67	think	think	VB
13545	13	68	,	,	,
13545	13	69	to	to	TO
13545	13	70	plan	plan	VB
13545	13	71	,	,	,
13545	13	72	to	to	TO
13545	13	73	cook	cook	VB
13545	13	74	,	,	,
13545	13	75	to	to	TO
13545	13	76	sweep	sweep	VB
13545	13	77	,	,	,
13545	13	78	To	to	TO
13545	13	79	brew	brew	VB
13545	13	80	,	,	,
13545	13	81	to	to	TO
13545	13	82	bake	bake	VB
13545	13	83	,	,	,
13545	13	84	to	to	TO
13545	13	85	answer	answer	VB
13545	13	86	questions	question	NNS
13545	13	87	,	,	,
13545	13	88	To	to	TO
13545	13	89	be	be	VB
13545	13	90	the	the	DT
13545	13	91	mainspring	mainspring	NN
13545	13	92	of	of	IN
13545	13	93	the	the	DT
13545	13	94	family	family	NN
13545	13	95	clock	clock	NN
13545	13	96	.	.	.
13545	14	1	(	(	-LRB-
13545	14	2	Or	or	CC
13545	14	3	that	that	DT
13545	14	4	effect	effect	NN
13545	14	5	)	)	-RRB-
13545	14	6	and	and	CC
13545	14	7	see	see	VB
13545	14	8	that	that	IN
13545	14	9	no	no	DT
13545	14	10	tick	tick	NN
13545	14	11	,	,	,
13545	14	12	tock	tock	NN
13545	14	13	Is	be	VBZ
13545	14	14	out	out	IN
13545	14	15	of	of	IN
13545	14	16	time	time	NN
13545	14	17	or	or	CC
13545	14	18	tune	tune	NN
13545	14	19	,	,	,
13545	14	20	or	or	CC
13545	14	21	soon	soon	RB
13545	14	22	or	or	CC
13545	14	23	late	late	RB
13545	14	24	,	,	,
13545	14	25	This	this	DT
13545	14	26	is	be	VBZ
13545	14	27	the	the	DT
13545	14	28	only	only	JJ
13545	14	29	symphony	symphony	NN
13545	14	30	which	which	WDT
13545	14	31	I	-PRON-	PRP
13545	14	32	Can	Can	MD
13545	14	33	ever	ever	RB
13545	14	34	hope	hope	VB
13545	14	35	to	to	TO
13545	14	36	operate	operate	VB
13545	14	37	.	.	.
13545	14	38	"	"	''
13545	15	1	MARION	MARION	NNP
13545	15	2	WILEY	WILEY	NNP
13545	15	3	.	.	.
13545	16	1	CONTENTS	content	NNS
13545	16	2	I	I	NNP
13545	16	3	Mary	Mary	NNP
13545	16	4	's	's	POS
13545	16	5	Letter	Letter	NNP
13545	16	6	Received	Received	NNP
13545	16	7	at	at	IN
13545	16	8	Clear	Clear	NNP
13545	16	9	Spring	Spring	NNP
13545	16	10	Farm	Farm	NNP
13545	16	11	II	II	NNP
13545	16	12	Mary	Mary	NNP
13545	16	13	's	's	POS
13545	16	14	Arrival	Arrival	NNP
13545	16	15	at	at	IN
13545	16	16	the	the	DT
13545	16	17	Farm	Farm	NNP
13545	16	18	III	III	NNP
13545	16	19	Schuggenhaus	Schuggenhaus	NNP
13545	16	20	Township	Township	NNP
13545	16	21	IV	IV	NNP
13545	16	22	John	John	NNP
13545	16	23	Landis	Landis	NNP
13545	16	24	V	V	NNP
13545	16	25	The	The	NNP
13545	16	26	Old	Old	NNP
13545	16	27	Farm	Farm	NNP
13545	16	28	-	-	HYPH
13545	16	29	House	House	NNP
13545	16	30	and	and	CC
13545	16	31	Garden	Garden	NNP
13545	16	32	VI	VI	NNP
13545	16	33	Mary	Mary	NNP
13545	16	34	Confides	Confides	NNP
13545	16	35	in	in	IN
13545	16	36	"	"	``
13545	16	37	Aunt	Aunt	NNP
13545	16	38	Sarah	Sarah	NNP
13545	16	39	"	"	''
13545	16	40	and	and	CC
13545	16	41	Gives	give	VBZ
13545	16	42	Her	-PRON-	PRP$
13545	16	43	Views	view	NNS
13545	16	44	on	on	IN
13545	16	45	Suffrage	Suffrage	NNP
13545	16	46	for	for	IN
13545	16	47	Women	Women	NNP
13545	16	48	VII	VII	NNP
13545	16	49	Professor	Professor	NNP
13545	16	50	Schmidt	Schmidt	NNP
13545	16	51	VIII	viii	NN
13545	16	52	Uses	use	VBZ
13545	16	53	of	of	IN
13545	16	54	An	an	DT
13545	16	55	Old	Old	NNP
13545	16	56	-	-	HYPH
13545	16	57	Fashioned	fashioned	JJ
13545	16	58	Wardrobe	Wardrobe	NNP
13545	16	59	IX	IX	NNP
13545	16	60	Poetry	Poetry	NNP
13545	16	61	and	and	CC
13545	16	62	Pie	Pie	NNP
13545	16	63	X	X	NNP
13545	16	64	Sibylla	Sibylla	NNP
13545	16	65	Linsabigler	Linsabigler	NNP
13545	16	66	XI	XI	NNP
13545	16	67	New	New	NNP
13545	16	68	Colonial	Colonial	NNP
13545	16	69	Rag	Rag	NNP
13545	16	70	Rugs	Rugs	NNP
13545	16	71	XII	XII	NNP
13545	16	72	Mary	Mary	NNP
13545	16	73	Imitates	Imitates	NNP
13545	16	74	Navajo	Navajo	NNP
13545	16	75	Blankets	Blankets	NNPS
13545	16	76	XIII	XIII	NNP
13545	16	77	"	"	``
13545	16	78	The	the	DT
13545	16	79	Girls	Girls	NNPS
13545	16	80	'	'	POS
13545	16	81	Camp	Camp	NNP
13545	16	82	Fire	Fire	NNP
13545	16	83	"	"	''
13545	16	84	Organized	organize	VBN
13545	16	85	by	by	IN
13545	16	86	Mary	Mary	NNP
13545	16	87	XIV	XIV	NNP
13545	16	88	Mary	Mary	NNP
13545	16	89	Makes	make	VBZ
13545	16	90	"	"	``
13545	16	91	Violet	Violet	NNP
13545	16	92	and	and	CC
13545	16	93	Rose	Rose	NNP
13545	16	94	Leaf	Leaf	NNP
13545	16	95	"	"	''
13545	16	96	Beads	Beads	NNPS
13545	16	97	XV	XV	NNP
13545	16	98	Mary	Mary	NNP
13545	16	99	and	and	CC
13545	16	100	Elizabeth	Elizabeth	NNP
13545	16	101	Visit	visit	VB
13545	16	102	Sadie	Sadie	NNP
13545	16	103	Singmaster	Singmaster	NNP
13545	16	104	XVI	XVI	NNP
13545	16	105	The	the	DT
13545	16	106	Old	Old	NNP
13545	16	107	Parlor	parlor	NN
13545	16	108	Made	make	VBD
13545	16	109	Beautiful	beautiful	JJ
13545	16	110	(	(	-LRB-
13545	16	111	Modernized	modernized	JJ
13545	16	112	)	)	-RRB-
13545	16	113	XVII	XVII	NNP
13545	16	114	An	An	NNP
13545	16	115	Old	Old	NNP
13545	16	116	Song	Song	NNP
13545	16	117	Evening	evening	NN
13545	16	118	XVIII	xviii	NN
13545	16	119	A	a	DT
13545	16	120	Visit	visit	NN
13545	16	121	to	to	IN
13545	16	122	the	the	DT
13545	16	123	"	"	``
13545	16	124	Pennsylvania	Pennsylvania	NNP
13545	16	125	Palisades	Palisades	NNP
13545	16	126	"	"	''
13545	16	127	XIX	XIX	NNP
13545	16	128	Mary	Mary	NNP
13545	16	129	Is	be	VBZ
13545	16	130	Taught	teach	VBN
13545	16	131	to	to	TO
13545	16	132	Make	make	VB
13545	16	133	Pastry	pastry	NN
13545	16	134	,	,	,
13545	16	135	Patties	Patties	NNPS
13545	16	136	and	and	CC
13545	16	137	Rosenkuchcen	Rosenkuchcen	NNP
13545	16	138	XX	XX	NNP
13545	16	139	Old	Old	NNP
13545	16	140	Potteries	Potteries	NNPS
13545	16	141	and	and	CC
13545	16	142	Decorated	decorate	VBD
13545	16	143	Dishes	Dishes	NNPS
13545	16	144	XXI	xxi	VBP
13545	16	145	The	the	DT
13545	16	146	Value	Value	NNP
13545	16	147	of	of	IN
13545	16	148	Wholesome	Wholesome	NNP
13545	16	149	,	,	,
13545	16	150	Nutritious	nutritious	JJ
13545	16	151	Food	food	NN
13545	16	152	XXII	XXII	NNP
13545	16	153	A	a	DT
13545	16	154	Variety	Variety	NNP
13545	16	155	of	of	IN
13545	16	156	Cakes	Cakes	NNP
13545	16	157	Evolved	evolve	VBN
13545	16	158	From	from	IN
13545	16	159	One	one	CD
13545	16	160	Recipe	Recipe	NNP
13545	16	161	XXIII	xxiii	NN
13545	16	162	The	the	DT
13545	16	163	Old	Old	NNP
13545	16	164	"	"	``
13545	16	165	Taufschien	Taufschien	NNP
13545	16	166	"	"	''
13545	16	167	XXIV	XXIV	NNP
13545	16	168	The	the	DT
13545	16	169	Old	Old	NNP
13545	16	170	Store	Store	NNP
13545	16	171	on	on	IN
13545	16	172	the	the	DT
13545	16	173	Ridge	Ridge	NNP
13545	16	174	Road	Road	NNP
13545	16	175	XXV	XXV	NNP
13545	16	176	An	An	NNP
13545	16	177	Elbadritchel	Elbadritchel	NNP
13545	16	178	Hunt	Hunt	NNP
13545	16	179	XXVI	XXVI	NNP
13545	16	180	The	the	DT
13545	16	181	Old	Old	NNP
13545	16	182	Shanghai	Shanghai	NNP
13545	16	183	Rooster	Rooster	NNP
13545	16	184	XXVII	xxvii	NN
13545	16	185	A	a	DT
13545	16	186	"	"	``
13545	16	187	Potato	Potato	NNP
13545	16	188	Pretzel	Pretzel	NNP
13545	16	189	"	"	''
13545	16	190	XXVIII	XXVIII	NNP
13545	16	191	Faithful	Faithful	NNP
13545	16	192	Service	Service	NNP
13545	16	193	XXIX	XXIX	NNP
13545	16	194	Mary	Mary	NNP
13545	16	195	,	,	,
13545	16	196	Ralph	Ralph	NNP
13545	16	197	,	,	,
13545	16	198	Jake	Jake	NNP
13545	16	199	and	and	CC
13545	16	200	Sibylla	Sibylla	NNP
13545	16	201	Visit	visit	VBP
13545	16	202	the	the	DT
13545	16	203	Allentown	Allentown	NNP
13545	16	204	Fair	Fair	NNP
13545	16	205	XXX	XXX	NNP
13545	16	206	Fritz	Fritz	NNP
13545	16	207	Schmidt	Schmidt	NNP
13545	16	208	Explores	Explores	NNPS
13545	16	209	Durham	Durham	NNP
13545	16	210	Cave	Cave	NNP
13545	16	211	XXXI	XXXI	NNP
13545	16	212	Mary	Mary	NNP
13545	16	213	's	's	POS
13545	16	214	Marriage	Marriage	NNP
13545	16	215	ILLUSTRATIONS	illustrations	NN
13545	16	216	Mary	Mary	NNP
13545	16	217	Aunt	Aunt	NNP
13545	16	218	Sarah	Sarah	NNP
13545	16	219	The	the	DT
13545	16	220	Old	Old	NNP
13545	16	221	Spring	Spring	NNP
13545	16	222	House	House	NNP
13545	16	223	The	the	DT
13545	16	224	Old	Old	NNP
13545	16	225	Mill	mill	NN
13545	16	226	Wheel	wheel	NN
13545	16	227	The	the	DT
13545	16	228	Old	Old	NNP
13545	16	229	Mill	Mill	NNP
13545	16	230	Old	Old	NNP
13545	16	231	Corn	Corn	NNP
13545	16	232	Crib	Crib	NNP
13545	16	233	The	the	DT
13545	16	234	New	New	NNP
13545	16	235	Red	Red	NNP
13545	16	236	Barn	Barn	NNP
13545	16	237	The	the	DT
13545	16	238	Old	Old	NNP
13545	16	239	Farm	Farm	NNP
13545	16	240	-	-	HYPH
13545	16	241	House	House	NNP
13545	16	242	Ralph	Ralph	NNP
13545	16	243	Jackson	Jackson	NNP
13545	16	244	Rocky	Rocky	NNP
13545	16	245	Valley	Valley	NNP
13545	16	246	Professor	Professor	NNP
13545	16	247	Schmidt	Schmidt	NNP
13545	16	248	Frau	Frau	NNP
13545	16	249	Schmidt	Schmidt	NNP
13545	16	250	Old	Old	NNP
13545	16	251	Time	Time	NNP
13545	16	252	Patch	Patch	NNP
13545	16	253	-	-	HYPH
13545	16	254	Work	Work	NNP
13545	16	255	Quilts	Quilts	NNP
13545	16	256	Old	Old	NNP
13545	16	257	Time	Time	NNP
13545	16	258	Patch	Patch	NNP
13545	16	259	-	-	HYPH
13545	16	260	Work	Work	NNP
13545	16	261	Home	home	NN
13545	16	262	-	-	HYPH
13545	16	263	Made	make	VBN
13545	16	264	Rag	Rag	NNP
13545	16	265	Carpet	Carpet	NNP
13545	16	266	A	a	DT
13545	16	267	Hit	hit	VB
13545	16	268	-	-	HYPH
13545	16	269	and	and	CC
13545	16	270	-	-	HYPH
13545	16	271	Miss	miss	NN
13545	16	272	Rug	Rug	NNP
13545	16	273	A	A	NNP
13545	16	274	Brown	Brown	NNP
13545	16	275	and	and	CC
13545	16	276	Tan	Tan	NNP
13545	16	277	Rug	Rug	NNP
13545	16	278	A	a	DT
13545	16	279	Circular	circular	JJ
13545	16	280	Rug	Rug	NNP
13545	16	281	Imitation	Imitation	NNP
13545	16	282	of	of	IN
13545	16	283	Navajo	Navajo	NNP
13545	16	284	Blankets	Blankets	NNPS
13545	16	285	Rug	rug	JJ
13545	16	286	With	with	IN
13545	16	287	Design	design	NN
13545	16	288	Rug	Rug	NNP
13545	16	289	With	with	IN
13545	16	290	Swastika	Swastika	NNP
13545	16	291	in	in	IN
13545	16	292	Centre	Centre	NNP
13545	16	293	Home	Home	NNP
13545	16	294	Manufactured	Manufactured	NNP
13545	16	295	Silk	Silk	NNP
13545	16	296	Prayer	Prayer	NNP
13545	16	297	Rug	Rug	NNP
13545	16	298	Elizabeth	Elizabeth	NNP
13545	16	299	Schmidt--"Laughing	Schmidt--"Laughing	NNP
13545	16	300	Water	Water	NNP
13545	16	301	"	"	''
13545	16	302	Articles	Articles	NNPS
13545	16	303	in	in	IN
13545	16	304	the	the	DT
13545	16	305	Old	Old	NNP
13545	16	306	Parlor	Parlor	NNP
13545	16	307	Before	before	IN
13545	16	308	It	-PRON-	PRP
13545	16	309	Was	be	VBD
13545	16	310	Modernized	modernize	VBN
13545	16	311	Other	other	JJ
13545	16	312	Articles	Articles	NNPS
13545	16	313	in	in	IN
13545	16	314	the	the	DT
13545	16	315	Old	Old	NNP
13545	16	316	Parlor	Parlor	NNP
13545	16	317	Before	before	IN
13545	16	318	It	-PRON-	PRP
13545	16	319	Was	be	VBD
13545	16	320	Modernized	modernize	VBN
13545	16	321	Palisades	palisade	NNS
13545	16	322	,	,	,
13545	16	323	or	or	CC
13545	16	324	Narrows	Narrows	NNPS
13545	16	325	of	of	IN
13545	16	326	Nockamixon	Nockamixon	NNP
13545	16	327	The	the	DT
13545	16	328	Canal	Canal	NNP
13545	16	329	at	at	IN
13545	16	330	the	the	DT
13545	16	331	Narrows	narrow	NNS
13545	16	332	The	the	DT
13545	16	333	Narrows	Narrows	NNPS
13545	16	334	,	,	,
13545	16	335	or	or	CC
13545	16	336	Pennsylvania	Pennsylvania	NNP
13545	16	337	Palisades	Palisades	NNP
13545	16	338	Top	Top	NNP
13545	16	339	Rock	Rock	NNP
13545	16	340	Ringing	Ringing	NNP
13545	16	341	Rocks	Rocks	NNPS
13545	16	342	of	of	IN
13545	16	343	Bucks	Bucks	NNP
13545	16	344	County	County	NNP
13545	16	345	,	,	,
13545	16	346	Pennsylvania	Pennsylvania	NNP
13545	16	347	High	High	NNP
13545	16	348	Falls	fall	VBZ
13545	16	349	Big	Big	NNP
13545	16	350	Rock	Rock	NNP
13545	16	351	at	at	IN
13545	16	352	Rocky	Rocky	NNP
13545	16	353	Dale	Dale	NNP
13545	16	354	The	the	DT
13545	16	355	Old	Old	NNP
13545	16	356	Towpath	Towpath	NNP
13545	16	357	at	at	IN
13545	16	358	the	the	DT
13545	16	359	Narrows	Narrows	NNP
13545	16	360	Old	Old	NNP
13545	16	361	Earthenware	Earthenware	NNP
13545	16	362	Dish	Dish	NNP
13545	16	363	Igraffito	Igraffito	NNP
13545	16	364	Plate	Plate	NNP
13545	16	365	Old	Old	NNP
13545	16	366	Plates	Plates	NNPS
13545	16	367	Fund	Fund	NNP
13545	16	368	in	in	IN
13545	16	369	Aunt	Aunt	NNP
13545	16	370	Sarah	Sarah	NNP
13545	16	371	's	's	POS
13545	16	372	Corner	Corner	NNP
13545	16	373	Cupboard	Cupboard	NNP
13545	16	374	Old	Old	NNP
13545	16	375	Style	Style	NNP
13545	16	376	Lamps	lamp	VBZ
13545	16	377	Old	Old	NNP
13545	16	378	Taufschien	Taufschien	NNP
13545	16	379	The	the	DT
13545	16	380	Old	Old	NNP
13545	16	381	Store	Store	NNP
13545	16	382	on	on	IN
13545	16	383	Ridge	Ridge	NNP
13545	16	384	Road	Road	NNP
13545	16	385	Catching	Catching	NNP
13545	16	386	Elbadritchels	Elbadritchels	NNP
13545	16	387	Old	Old	NNP
13545	16	388	Egg	Egg	NNP
13545	16	389	Basket	Basket	NNP
13545	16	390	at	at	IN
13545	16	391	the	the	DT
13545	16	392	Farm	Farm	NNP
13545	16	393	A	A	NNP
13545	16	394	Potato	Potato	NNP
13545	16	395	Pretzel	Pretzel	NNP
13545	16	396	Loaf	Loaf	NNS
13545	16	397	of	of	IN
13545	16	398	Rye	Rye	NNP
13545	16	399	Bread	Bread	NNP
13545	16	400	A	a	DT
13545	16	401	"	"	``
13545	16	402	Brod	Brod	NNP
13545	16	403	Corvel	Corvel	NNP
13545	16	404	,	,	,
13545	16	405	"	"	''
13545	16	406	or	or	CC
13545	16	407	Bread	Bread	NNP
13545	16	408	Basket	Basket	NNP
13545	16	409	Church	Church	NNP
13545	16	410	Which	which	WDT
13545	16	411	Sheltered	Sheltered	NNP
13545	16	412	Liberty	Liberty	NNP
13545	16	413	Bell	Bell	NNP
13545	16	414	in	in	IN
13545	16	415	1777	1777	CD
13545	16	416	-	-	SYM
13545	16	417	78	78	CD
13545	16	418	Liberty	Liberty	NNP
13545	16	419	Bell	Bell	NNP
13545	16	420	Tablet	Tablet	NNP
13545	16	421	Durham	Durham	NNP
13545	16	422	Cave	Cave	NNP
13545	16	423	The	the	DT
13545	16	424	Woodland	Woodland	NNP
13545	16	425	Stream	Stream	NNP
13545	16	426	Polly	polly	RB
13545	16	427	Schmidt	Schmidt	NNP
13545	16	428	An	an	DT
13545	16	429	Old	Old	NNP
13545	16	430	-	-	HYPH
13545	16	431	Fashioned	Fashioned	NNP
13545	16	432	Bucks	Bucks	NNPS
13545	16	433	County	County	NNP
13545	16	434	Bake	Bake	NNP
13545	16	435	-	-	HYPH
13545	16	436	Oven	Oven	NNP
13545	16	437	[	[	-LRB-
13545	16	438	Illustration	illustration	NN
13545	16	439	:	:	:
13545	16	440	MARY	MARY	NNP
13545	16	441	]	]	-RRB-
13545	16	442	CHAPTER	CHAPTER	NNP
13545	16	443	I.	I.	NNP
13545	16	444	MARY	MARY	NNP
13545	16	445	'S	'S	NNP
13545	16	446	LETTERS	letter	NNS
13545	16	447	RECEIVED	receive	VBD
13545	16	448	AT	at	IN
13545	16	449	CLEAR	CLEAR	NNP
13545	16	450	SPRING	spring	NN
13545	16	451	FARM	farm	NN
13545	16	452	.	.	.
13545	17	1	One	one	CD
13545	17	2	morning	morning	NN
13545	17	3	in	in	IN
13545	17	4	early	early	JJ
13545	17	5	spring	spring	NN
13545	17	6	,	,	,
13545	17	7	John	John	NNP
13545	17	8	Landis	Landis	NNP
13545	17	9	,	,	,
13545	17	10	a	a	DT
13545	17	11	Pennsylvania	Pennsylvania	NNP
13545	17	12	German	german	JJ
13545	17	13	farmer	farmer	NN
13545	17	14	living	live	VBG
13545	17	15	in	in	IN
13545	17	16	Schuggenhaus	Schuggenhaus	NNP
13545	17	17	Township	Township	NNP
13545	17	18	,	,	,
13545	17	19	Bucks	Bucks	NNP
13545	17	20	County	County	NNP
13545	17	21	,	,	,
13545	17	22	on	on	IN
13545	17	23	opening	open	VBG
13545	17	24	his	-PRON-	PRP$
13545	17	25	mail	mail	NN
13545	17	26	box	box	NN
13545	17	27	,	,	,
13545	17	28	fastened	fasten	VBD
13545	17	29	to	to	IN
13545	17	30	a	a	DT
13545	17	31	tree	tree	NN
13545	17	32	at	at	IN
13545	17	33	the	the	DT
13545	17	34	crossroads	crossroad	NNS
13545	17	35	(	(	-LRB-
13545	17	36	for	for	IN
13545	17	37	the	the	DT
13545	17	38	convenience	convenience	NN
13545	17	39	of	of	IN
13545	17	40	rural	rural	JJ
13545	17	41	mail	mail	NN
13545	17	42	carriers	carrier	NNS
13545	17	43	)	)	-RRB-
13545	17	44	found	find	VBD
13545	17	45	one	one	CD
13545	17	46	letter	letter	NN
13545	17	47	for	for	IN
13545	17	48	his	-PRON-	PRP$
13545	17	49	wife	wife	NN
13545	17	50	Sarah	Sarah	NNP
13545	17	51	,	,	,
13545	17	52	the	the	DT
13545	17	53	envelope	envelope	NN
13545	17	54	addressed	address	VBD
13545	17	55	in	in	IN
13545	17	56	the	the	DT
13545	17	57	well	well	RB
13545	17	58	-	-	HYPH
13545	17	59	known	know	VBN
13545	17	60	handwriting	handwriting	NN
13545	17	61	of	of	IN
13545	17	62	her	-PRON-	PRP$
13545	17	63	favorite	favorite	JJ
13545	17	64	niece	niece	NN
13545	17	65	,	,	,
13545	17	66	Mary	Mary	NNP
13545	17	67	Midleton	Midleton	NNP
13545	17	68	,	,	,
13545	17	69	of	of	IN
13545	17	70	Philadelphia	Philadelphia	NNP
13545	17	71	.	.	.
13545	18	1	[	[	-LRB-
13545	18	2	Illustration	illustration	NN
13545	18	3	]	]	-RRB-
13545	18	4	A	a	DT
13545	18	5	letter	letter	NN
13545	18	6	being	be	VBG
13545	18	7	quite	quite	PDT
13545	18	8	an	an	DT
13545	18	9	event	event	NN
13545	18	10	at	at	IN
13545	18	11	"	"	``
13545	18	12	Clear	Clear	NNP
13545	18	13	Spring	Spring	NNP
13545	18	14	"	"	''
13545	18	15	farm	farm	NN
13545	18	16	,	,	,
13545	18	17	he	-PRON-	PRP
13545	18	18	hastened	hasten	VBD
13545	18	19	with	with	IN
13545	18	20	it	-PRON-	PRP
13545	18	21	to	to	IN
13545	18	22	the	the	DT
13545	18	23	house	house	NN
13545	18	24	,	,	,
13545	18	25	finding	find	VBG
13545	18	26	"	"	``
13545	18	27	Aunt	Aunt	NNP
13545	18	28	Sarah	Sarah	NNP
13545	18	29	,	,	,
13545	18	30	"	"	``
13545	18	31	as	as	IN
13545	18	32	she	-PRON-	PRP
13545	18	33	was	be	VBD
13545	18	34	called	call	VBN
13545	18	35	by	by	IN
13545	18	36	every	every	DT
13545	18	37	one	one	CD
13545	18	38	(	(	-LRB-
13545	18	39	Great	Great	NNP
13545	18	40	Aunt	Aunt	NNP
13545	18	41	to	to	IN
13545	18	42	Mary	Mary	NNP
13545	18	43	)	)	-RRB-
13545	18	44	,	,	,
13545	18	45	in	in	IN
13545	18	46	the	the	DT
13545	18	47	cheery	cheery	JJ
13545	18	48	farm	farm	NN
13545	18	49	house	house	NNP
13545	18	50	kitchen	kitchen	NNP
13545	18	51	busily	busily	RB
13545	18	52	engaged	engage	VBD
13545	18	53	kneading	kneading	NNP
13545	18	54	sponge	sponge	NNP
13545	18	55	for	for	IN
13545	18	56	a	a	DT
13545	18	57	loaf	loaf	NN
13545	18	58	of	of	IN
13545	18	59	rye	rye	NN
13545	18	60	bread	bread	NN
13545	18	61	,	,	,
13545	18	62	which	which	WDT
13545	18	63	she	-PRON-	PRP
13545	18	64	carefully	carefully	RB
13545	18	65	deposited	deposit	VBD
13545	18	66	on	on	IN
13545	18	67	a	a	DT
13545	18	68	well	well	RB
13545	18	69	-	-	HYPH
13545	18	70	floured	flour	VBN
13545	18	71	linen	linen	NN
13545	18	72	cloth	cloth	NN
13545	18	73	,	,	,
13545	18	74	in	in	IN
13545	18	75	a	a	DT
13545	18	76	large	large	JJ
13545	18	77	bowl	bowl	NN
13545	18	78	for	for	IN
13545	18	79	the	the	DT
13545	18	80	final	final	JJ
13545	18	81	raising	raising	NN
13545	18	82	.	.	.
13545	19	1	Carefully	carefully	RB
13545	19	2	adjusting	adjust	VBG
13545	19	3	her	-PRON-	PRP$
13545	19	4	glasses	glass	NNS
13545	19	5	more	more	RBR
13545	19	6	securely	securely	RB
13545	19	7	over	over	IN
13545	19	8	the	the	DT
13545	19	9	bridge	bridge	NN
13545	19	10	of	of	IN
13545	19	11	her	-PRON-	PRP$
13545	19	12	nose	nose	NN
13545	19	13	,	,	,
13545	19	14	she	-PRON-	PRP
13545	19	15	turned	turn	VBD
13545	19	16	at	at	IN
13545	19	17	the	the	DT
13545	19	18	sound	sound	NN
13545	19	19	of	of	IN
13545	19	20	her	-PRON-	PRP$
13545	19	21	husband	husband	NN
13545	19	22	's	's	POS
13545	19	23	footsteps	footstep	NNS
13545	19	24	.	.	.
13545	20	1	Seeing	see	VBG
13545	20	2	the	the	DT
13545	20	3	letter	letter	NN
13545	20	4	in	in	IN
13545	20	5	his	-PRON-	PRP$
13545	20	6	hand	hand	NN
13545	20	7	she	-PRON-	PRP
13545	20	8	inquired	inquire	VBD
13545	20	9	:	:	:
13545	20	10	"	"	``
13545	20	11	What	what	WP
13545	20	12	news	news	NN
13545	20	13	,	,	,
13545	20	14	John	John	NNP
13545	20	15	?	?	.
13545	20	16	"	"	''
13545	21	1	Quickly	quickly	RB
13545	21	2	opening	open	VBG
13545	21	3	the	the	DT
13545	21	4	letter	letter	NN
13545	21	5	handed	hand	VBD
13545	21	6	her	-PRON-	PRP
13545	21	7	,	,	,
13545	21	8	she	-PRON-	PRP
13545	21	9	,	,	,
13545	21	10	after	after	IN
13545	21	11	a	a	DT
13545	21	12	hasty	hasty	JJ
13545	21	13	perusal	perusal	NN
13545	21	14	,	,	,
13545	21	15	gave	give	VBD
13545	21	16	one	one	CD
13545	21	17	of	of	IN
13545	21	18	the	the	DT
13545	21	19	whimsical	whimsical	JJ
13545	21	20	smiles	smile	VBZ
13545	21	21	peculiar	peculiar	JJ
13545	21	22	to	to	IN
13545	21	23	her	-PRON-	PRP
13545	21	24	and	and	CC
13545	21	25	remarked	remark	VBD
13545	21	26	decisively	decisively	RB
13545	21	27	,	,	,
13545	21	28	with	with	IN
13545	21	29	a	a	DT
13545	21	30	characteristic	characteristic	JJ
13545	21	31	nod	nod	NN
13545	21	32	of	of	IN
13545	21	33	her	-PRON-	PRP$
13545	21	34	head	head	NN
13545	21	35	:	:	:
13545	21	36	"	"	``
13545	21	37	John	John	NNP
13545	21	38	,	,	,
13545	21	39	Mary	Mary	NNP
13545	21	40	Midleton	Midleton	NNP
13545	21	41	intends	intend	VBZ
13545	21	42	to	to	TO
13545	21	43	marry	marry	VB
13545	21	44	,	,	,
13545	21	45	else	else	RB
13545	21	46	why	why	WRB
13545	21	47	,	,	,
13545	21	48	pray	pray	VB
13545	21	49	tell	tell	VB
13545	21	50	me	-PRON-	PRP
13545	21	51	,	,	,
13545	21	52	would	would	MD
13545	21	53	she	-PRON-	PRP
13545	21	54	write	write	VB
13545	21	55	of	of	IN
13545	21	56	giving	give	VBG
13545	21	57	up	up	RP
13545	21	58	teaching	teach	VBG
13545	21	59	her	-PRON-	PRP$
13545	21	60	kindergarten	kindergarten	NN
13545	21	61	class	class	NN
13545	21	62	in	in	IN
13545	21	63	the	the	DT
13545	21	64	city	city	NN
13545	21	65	,	,	,
13545	21	66	to	to	TO
13545	21	67	spend	spend	VB
13545	21	68	the	the	DT
13545	21	69	summer	summer	NN
13545	21	70	with	with	IN
13545	21	71	us	-PRON-	PRP
13545	21	72	on	on	IN
13545	21	73	the	the	DT
13545	21	74	farm	farm	NN
13545	21	75	learning	learning	NN
13545	21	76	,	,	,
13545	21	77	she	-PRON-	PRP
13545	21	78	writes	write	VBZ
13545	21	79	,	,	,
13545	21	80	to	to	TO
13545	21	81	keep	keep	VB
13545	21	82	house	house	NN
13545	21	83	,	,	,
13545	21	84	cook	cook	NN
13545	21	85	,	,	,
13545	21	86	economize	economize	VB
13545	21	87	and	and	CC
13545	21	88	to	to	TO
13545	21	89	learn	learn	VB
13545	21	90	how	how	WRB
13545	21	91	to	to	TO
13545	21	92	get	get	VB
13545	21	93	the	the	DT
13545	21	94	most	most	JJS
13545	21	95	joy	joy	NN
13545	21	96	and	and	CC
13545	21	97	profit	profit	NN
13545	21	98	from	from	IN
13545	21	99	life	life	NN
13545	21	100	?	?	.
13545	21	101	"	"	''
13545	22	1	"	"	``
13545	22	2	Well	well	UH
13545	22	3	,	,	,
13545	22	4	well	well	UH
13545	22	5	!	!	.
13545	23	1	Mary	Mary	NNP
13545	23	2	is	be	VBZ
13545	23	3	a	a	DT
13545	23	4	dear	dear	JJ
13545	23	5	girl	girl	NN
13545	23	6	,	,	,
13545	23	7	why	why	WRB
13545	23	8	should	should	MD
13545	23	9	she	-PRON-	PRP
13545	23	10	not	not	RB
13545	23	11	think	think	VB
13545	23	12	of	of	IN
13545	23	13	marrying	marry	VBG
13545	23	14	?	?	.
13545	23	15	"	"	''
13545	24	1	replied	reply	VBD
13545	24	2	her	-PRON-	PRP$
13545	24	3	husband	husband	NN
13545	24	4	;	;	:
13545	24	5	"	"	``
13545	24	6	she	-PRON-	PRP
13545	24	7	is	be	VBZ
13545	24	8	nineteen	nineteen	CD
13545	24	9	.	.	.
13545	25	1	Quite	quite	JJ
13545	25	2	time	time	NN
13545	25	3	,	,	,
13545	25	4	I	-PRON-	PRP
13545	25	5	think	think	VBP
13545	25	6	,	,	,
13545	25	7	she	-PRON-	PRP
13545	25	8	should	should	MD
13545	25	9	learn	learn	VB
13545	25	10	housekeeping	housekeep	VBG
13545	25	11	--	--	:
13545	25	12	something	something	NN
13545	25	13	every	every	DT
13545	25	14	young	young	JJ
13545	25	15	girl	girl	NN
13545	25	16	should	should	MD
13545	25	17	know	know	VB
13545	25	18	.	.	.
13545	26	1	We	-PRON-	PRP
13545	26	2	should	should	MD
13545	26	3	hear	hear	VB
13545	26	4	of	of	IN
13545	26	5	fewer	few	JJR
13545	26	6	divorces	divorce	NNS
13545	26	7	and	and	CC
13545	26	8	a	a	DT
13545	26	9	less	less	JJR
13545	26	10	number	number	NN
13545	26	11	of	of	IN
13545	26	12	failures	failure	NNS
13545	26	13	of	of	IN
13545	26	14	men	man	NNS
13545	26	15	in	in	IN
13545	26	16	business	business	NN
13545	26	17	,	,	,
13545	26	18	had	have	VBD
13545	26	19	their	-PRON-	PRP$
13545	26	20	wives	wife	NNS
13545	26	21	been	be	VBN
13545	26	22	trained	train	VBN
13545	26	23	before	before	IN
13545	26	24	marriage	marriage	NN
13545	26	25	to	to	TO
13545	26	26	be	be	VB
13545	26	27	good	good	JJ
13545	26	28	,	,	,
13545	26	29	thrifty	thrifty	JJ
13545	26	30	,	,	,
13545	26	31	economical	economical	JJ
13545	26	32	housekeepers	housekeeper	NNS
13545	26	33	and	and	CC
13545	26	34	,	,	,
13545	26	35	still	still	RB
13545	26	36	more	more	RBR
13545	26	37	important	important	JJ
13545	26	38	,	,	,
13545	26	39	good	good	JJ
13545	26	40	homemakers	homemaker	NNS
13545	26	41	.	.	.
13545	27	1	To	to	TO
13545	27	2	be	be	VB
13545	27	3	a	a	DT
13545	27	4	helpmate	helpmate	NN
13545	27	5	in	in	IN
13545	27	6	every	every	DT
13545	27	7	sense	sense	NN
13545	27	8	of	of	IN
13545	27	9	the	the	DT
13545	27	10	word	word	NN
13545	27	11	is	be	VBZ
13545	27	12	every	every	DT
13545	27	13	woman	woman	NN
13545	27	14	's	's	POS
13545	27	15	duty	duty	NN
13545	27	16	,	,	,
13545	27	17	I	-PRON-	PRP
13545	27	18	think	think	VBP
13545	27	19	,	,	,
13545	27	20	when	when	WRB
13545	27	21	her	-PRON-	PRP$
13545	27	22	husband	husband	NN
13545	27	23	works	work	VBZ
13545	27	24	early	early	RB
13545	27	25	and	and	CC
13545	27	26	late	late	JJ
13545	27	27	to	to	TO
13545	27	28	procure	procure	VB
13545	27	29	the	the	DT
13545	27	30	means	mean	NNS
13545	27	31	to	to	TO
13545	27	32	provide	provide	VB
13545	27	33	for	for	IN
13545	27	34	her	-PRON-	PRP$
13545	27	35	comforts	comfort	NNS
13545	27	36	and	and	CC
13545	27	37	luxuries	luxury	NNS
13545	27	38	and	and	CC
13545	27	39	a	a	DT
13545	27	40	competency	competency	NN
13545	27	41	for	for	IN
13545	27	42	old	old	JJ
13545	27	43	age	age	NN
13545	27	44	.	.	.
13545	28	1	Write	write	VB
13545	28	2	Mary	Mary	NNP
13545	28	3	to	to	TO
13545	28	4	come	come	VB
13545	28	5	at	at	IN
13545	28	6	once	once	RB
13545	28	7	,	,	,
13545	28	8	and	and	CC
13545	28	9	under	under	IN
13545	28	10	your	-PRON-	PRP$
13545	28	11	teaching	teaching	NN
13545	28	12	she	-PRON-	PRP
13545	28	13	may	may	MD
13545	28	14	,	,	,
13545	28	15	in	in	IN
13545	28	16	time	time	NN
13545	28	17	,	,	,
13545	28	18	become	become	VBN
13545	28	19	as	as	IN
13545	28	20	capable	capable	JJ
13545	28	21	a	a	DT
13545	28	22	housekeeper	housekeeper	NN
13545	28	23	and	and	CC
13545	28	24	as	as	IN
13545	28	25	good	good	JJ
13545	28	26	a	a	DT
13545	28	27	cook	cook	NN
13545	28	28	as	as	IN
13545	28	29	her	-PRON-	PRP$
13545	28	30	Aunt	Aunt	NNP
13545	28	31	Sarah	Sarah	NNP
13545	28	32	;	;	:
13545	28	33	and	and	CC
13545	28	34	,	,	,
13545	28	35	to	to	IN
13545	28	36	my	-PRON-	PRP$
13545	28	37	way	way	NN
13545	28	38	of	of	IN
13545	28	39	thinking	thinking	NN
13545	28	40	,	,	,
13545	28	41	there	there	EX
13545	28	42	is	be	VBZ
13545	28	43	none	none	NN
13545	28	44	better	well	JJR
13545	28	45	,	,	,
13545	28	46	my	-PRON-	PRP$
13545	28	47	dear	dear	NN
13545	28	48	.	.	.
13545	28	49	"	"	''
13545	29	1	Praise	praise	NN
13545	29	2	from	from	IN
13545	29	3	her	-PRON-	PRP
13545	29	4	usually	usually	RB
13545	29	5	reticent	reticent	JJ
13545	29	6	husband	husband	NN
13545	29	7	never	never	RB
13545	29	8	failed	fail	VBD
13545	29	9	to	to	TO
13545	29	10	deepen	deepen	VB
13545	29	11	the	the	DT
13545	29	12	tint	tint	NN
13545	29	13	of	of	IN
13545	29	14	pink	pink	NN
13545	29	15	on	on	IN
13545	29	16	Aunt	Aunt	NNP
13545	29	17	Sarah	Sarah	NNP
13545	29	18	's	's	POS
13545	29	19	still	still	RB
13545	29	20	smooth	smooth	JJ
13545	29	21	,	,	,
13545	29	22	unwrinkled	unwrinkled	JJ
13545	29	23	,	,	,
13545	29	24	youthful	youthful	JJ
13545	29	25	looking	look	VBG
13545	29	26	face	face	NN
13545	29	27	,	,	,
13545	29	28	made	make	VBD
13545	29	29	more	more	RBR
13545	29	30	charming	charming	JJ
13545	29	31	by	by	IN
13545	29	32	being	be	VBG
13545	29	33	framed	frame	VBN
13545	29	34	in	in	IN
13545	29	35	waves	wave	NNS
13545	29	36	of	of	IN
13545	29	37	silvery	silvery	JJ
13545	29	38	gray	gray	JJ
13545	29	39	hair	hair	NN
13545	29	40	,	,	,
13545	29	41	on	on	IN
13545	29	42	which	which	WDT
13545	29	43	the	the	DT
13545	29	44	"	"	``
13545	29	45	Hand	Hand	NNP
13545	29	46	of	of	IN
13545	29	47	Time	Time	NNP
13545	29	48	,	,	,
13545	29	49	"	"	''
13545	29	50	in	in	IN
13545	29	51	passing	passing	NN
13545	29	52	,	,	,
13545	29	53	had	have	VBD
13545	29	54	sprinkled	sprinkle	VBN
13545	29	55	some	some	DT
13545	29	56	of	of	IN
13545	29	57	the	the	DT
13545	29	58	dust	dust	NN
13545	29	59	from	from	IN
13545	29	60	the	the	DT
13545	29	61	road	road	NN
13545	29	62	of	of	IN
13545	29	63	life	life	NN
13545	29	64	.	.	.
13545	30	1	In	in	IN
13545	30	2	size	size	NN
13545	30	3	,	,	,
13545	30	4	Sarah	Sarah	NNP
13545	30	5	Landis	Landis	NNP
13545	30	6	was	be	VBD
13545	30	7	a	a	DT
13545	30	8	little	little	JJ
13545	30	9	below	below	IN
13545	30	10	medium	medium	JJ
13545	30	11	height	height	NN
13545	30	12	,	,	,
13545	30	13	rather	rather	RB
13545	30	14	stout	stout	RB
13545	30	15	,	,	,
13545	30	16	or	or	CC
13545	30	17	should	should	MD
13545	30	18	I	-PRON-	PRP
13545	30	19	say	say	VB
13545	30	20	comfortable	comfortable	JJ
13545	30	21	,	,	,
13545	30	22	and	and	CC
13545	30	23	matronly	matronly	RB
13545	30	24	looking	look	VBG
13545	30	25	;	;	:
13545	30	26	very	very	RB
13545	30	27	erect	erect	NN
13545	30	28	for	for	IN
13545	30	29	a	a	DT
13545	30	30	woman	woman	NN
13545	30	31	of	of	IN
13545	30	32	her	-PRON-	PRP$
13545	30	33	age	age	NN
13545	30	34	.	.	.
13545	31	1	Her	-PRON-	PRP$
13545	31	2	bright	bright	JJ
13545	31	3	,	,	,
13545	31	4	expressive	expressive	JJ
13545	31	5	,	,	,
13545	31	6	gray	gray	JJ
13545	31	7	eyes	eye	NNS
13545	31	8	twinkled	twinkle	VBD
13545	31	9	humorously	humorously	RB
13545	31	10	when	when	WRB
13545	31	11	she	-PRON-	PRP
13545	31	12	talked	talk	VBD
13545	31	13	.	.	.
13545	32	1	She	-PRON-	PRP
13545	32	2	had	have	VBD
13545	32	3	developed	develop	VBN
13545	32	4	a	a	DT
13545	32	5	fine	fine	JJ
13545	32	6	character	character	NN
13545	32	7	by	by	IN
13545	32	8	her	-PRON-	PRP$
13545	32	9	years	year	NNS
13545	32	10	of	of	IN
13545	32	11	unselfish	unselfish	JJ
13545	32	12	devotion	devotion	NN
13545	32	13	to	to	IN
13545	32	14	family	family	NN
13545	32	15	and	and	CC
13545	32	16	friends	friend	NNS
13545	32	17	.	.	.
13545	33	1	Her	-PRON-	PRP$
13545	33	2	splendid	splendid	JJ
13545	33	3	sense	sense	NN
13545	33	4	of	of	IN
13545	33	5	humor	humor	NN
13545	33	6	helped	help	VBD
13545	33	7	her	-PRON-	PRP
13545	33	8	to	to	TO
13545	33	9	overcome	overcome	VB
13545	33	10	difficulties	difficulty	NNS
13545	33	11	,	,	,
13545	33	12	and	and	CC
13545	33	13	her	-PRON-	PRP$
13545	33	14	ability	ability	NN
13545	33	15	to	to	TO
13545	33	16	rise	rise	VB
13545	33	17	above	above	IN
13545	33	18	her	-PRON-	PRP$
13545	33	19	environment	environment	NN
13545	33	20	,	,	,
13545	33	21	however	however	RB
13545	33	22	discouraging	discourage	VBG
13545	33	23	their	-PRON-	PRP$
13545	33	24	conditions	condition	NNS
13545	33	25	,	,	,
13545	33	26	prevented	prevent	VBD
13545	33	27	her	-PRON-	PRP
13545	33	28	from	from	IN
13545	33	29	being	be	VBG
13545	33	30	unhappy	unhappy	JJ
13545	33	31	or	or	CC
13545	33	32	depressed	depress	VBN
13545	33	33	by	by	IN
13545	33	34	the	the	DT
13545	33	35	small	small	JJ
13545	33	36	annoyances	annoyance	NNS
13545	33	37	met	meet	VBD
13545	33	38	daily	daily	RB
13545	33	39	.	.	.
13545	34	1	She	-PRON-	PRP
13545	34	2	never	never	RB
13545	34	3	failed	fail	VBD
13545	34	4	to	to	TO
13545	34	5	find	find	VB
13545	34	6	joy	joy	NN
13545	34	7	and	and	CC
13545	34	8	pleasure	pleasure	NN
13545	34	9	in	in	IN
13545	34	10	the	the	DT
13545	34	11	faithful	faithful	JJ
13545	34	12	performance	performance	NN
13545	34	13	of	of	IN
13545	34	14	daily	daily	JJ
13545	34	15	tasks	task	NNS
13545	34	16	,	,	,
13545	34	17	however	however	RB
13545	34	18	small	small	JJ
13545	34	19	or	or	CC
13545	34	20	insignificant	insignificant	JJ
13545	34	21	.	.	.
13545	35	1	Aunt	Aunt	NNP
13545	35	2	Sarah	Sarah	NNP
13545	35	3	attributed	attribute	VBD
13545	35	4	her	-PRON-	PRP
13545	35	5	remarkably	remarkably	RB
13545	35	6	fine	fine	JJ
13545	35	7	,	,	,
13545	35	8	clear	clear	JJ
13545	35	9	complexion	complexion	NN
13545	35	10	,	,	,
13545	35	11	seldom	seldom	RB
13545	35	12	equalled	equal	VBD
13545	35	13	in	in	IN
13545	35	14	a	a	DT
13545	35	15	woman	woman	NN
13545	35	16	of	of	IN
13545	35	17	her	-PRON-	PRP$
13545	35	18	years	year	NNS
13545	35	19	,	,	,
13545	35	20	to	to	IN
13545	35	21	good	good	JJ
13545	35	22	digestion	digestion	NN
13545	35	23	and	and	CC
13545	35	24	excellent	excellent	JJ
13545	35	25	health	health	NN
13545	35	26	;	;	:
13545	35	27	her	-PRON-	PRP$
13545	35	28	love	love	NN
13545	35	29	of	of	IN
13545	35	30	fresh	fresh	JJ
13545	35	31	air	air	NN
13545	35	32	,	,	,
13545	35	33	fruit	fruit	NN
13545	35	34	and	and	CC
13545	35	35	clear	clear	JJ
13545	35	36	spring	spring	NN
13545	35	37	water	water	NN
13545	35	38	.	.	.
13545	36	1	She	-PRON-	PRP
13545	36	2	usually	usually	RB
13545	36	3	drank	drink	VBD
13545	36	4	from	from	IN
13545	36	5	four	four	CD
13545	36	6	to	to	TO
13545	36	7	five	five	CD
13545	36	8	tumblerfuls	tumblerful	NNS
13545	36	9	of	of	IN
13545	36	10	water	water	NN
13545	36	11	a	a	DT
13545	36	12	day	day	NN
13545	36	13	.	.	.
13545	37	1	She	-PRON-	PRP
13545	37	2	never	never	RB
13545	37	3	ate	eat	VBD
13545	37	4	to	to	IN
13545	37	5	excess	excess	NN
13545	37	6	,	,	,
13545	37	7	and	and	CC
13545	37	8	frequently	frequently	RB
13545	37	9	remarked	remark	VBD
13545	37	10	:	:	:
13545	37	11	"	"	``
13545	37	12	I	-PRON-	PRP
13545	37	13	think	think	VBP
13545	37	14	more	more	JJR
13545	37	15	people	people	NNS
13545	37	16	suffer	suffer	VBP
13545	37	17	from	from	IN
13545	37	18	over	over	RB
13545	37	19	-	-	HYPH
13545	37	20	eating	eat	VBG
13545	37	21	than	than	IN
13545	37	22	from	from	IN
13545	37	23	insufficient	insufficient	JJ
13545	37	24	food	food	NN
13545	37	25	.	.	.
13545	37	26	"	"	''
13545	38	1	An	an	DT
13545	38	2	advocate	advocate	NN
13545	38	3	of	of	IN
13545	38	4	deep	deep	JJ
13545	38	5	breathing	breathing	NN
13545	38	6	,	,	,
13545	38	7	she	-PRON-	PRP
13545	38	8	spent	spend	VBD
13545	38	9	as	as	IN
13545	38	10	much	much	JJ
13545	38	11	of	of	IN
13545	38	12	her	-PRON-	PRP$
13545	38	13	time	time	NN
13545	38	14	as	as	IN
13545	38	15	she	-PRON-	PRP
13545	38	16	could	could	MD
13545	38	17	spare	spare	VB
13545	38	18	from	from	IN
13545	38	19	household	household	NN
13545	38	20	duties	duty	NNS
13545	38	21	in	in	IN
13545	38	22	the	the	DT
13545	38	23	open	open	JJ
13545	38	24	air	air	NN
13545	38	25	.	.	.
13545	39	1	[	[	-LRB-
13545	39	2	Illustration	illustration	NN
13545	39	3	:	:	:
13545	39	4	AUNT	AUNT	NNP
13545	39	5	SARAH	SARAH	NNP
13545	39	6	]	]	-RRB-
13545	39	7	Sarah	Sarah	NNP
13545	39	8	Landis	Landis	NNP
13545	39	9	was	be	VBD
13545	39	10	not	not	RB
13545	39	11	what	what	WP
13545	39	12	one	one	PRP
13545	39	13	would	would	MD
13545	39	14	call	call	VB
13545	39	15	beautiful	beautiful	JJ
13545	39	16	,	,	,
13545	39	17	but	but	CC
13545	39	18	good	good	JJ
13545	39	19	and	and	CC
13545	39	20	whole	whole	RB
13545	39	21	-	-	HYPH
13545	39	22	souled	souled	JJ
13545	39	23	looking	look	VBG
13545	39	24	.	.	.
13545	40	1	To	to	TO
13545	40	2	quote	quote	VB
13545	40	3	her	-PRON-	PRP$
13545	40	4	husband	husband	NN
13545	40	5	:	:	:
13545	40	6	"	"	``
13545	40	7	To	to	IN
13545	40	8	me	-PRON-	PRP
13545	40	9	Sarah	Sarah	NNP
13545	40	10	never	never	RB
13545	40	11	looks	look	VBZ
13545	40	12	so	so	RB
13545	40	13	sweet	sweet	JJ
13545	40	14	and	and	CC
13545	40	15	homelike	homelike	JJ
13545	40	16	when	when	WRB
13545	40	17	all	all	DT
13545	40	18	'	'	''
13545	40	19	fussed	fuss	VBN
13545	40	20	up	up	RP
13545	40	21	'	'	''
13545	40	22	in	in	IN
13545	40	23	her	-PRON-	PRP$
13545	40	24	best	good	JJS
13545	40	25	black	black	JJ
13545	40	26	dress	dress	NN
13545	40	27	on	on	IN
13545	40	28	special	special	JJ
13545	40	29	occasions	occasion	NNS
13545	40	30	,	,	,
13545	40	31	as	as	IN
13545	40	32	she	-PRON-	PRP
13545	40	33	does	do	VBZ
13545	40	34	when	when	WRB
13545	40	35	engaged	engage	VBN
13545	40	36	in	in	IN
13545	40	37	daily	daily	JJ
13545	40	38	household	household	NN
13545	40	39	tasks	task	NNS
13545	40	40	around	around	IN
13545	40	41	home	home	RB
13545	40	42	,	,	,
13545	40	43	in	in	IN
13545	40	44	her	-PRON-	PRP$
13545	40	45	plain	plain	JJ
13545	40	46	,	,	,
13545	40	47	neat	neat	JJ
13545	40	48	,	,	,
13545	40	49	gray	gray	JJ
13545	40	50	calico	calico	NN
13545	40	51	dress	dress	NN
13545	40	52	.	.	.
13545	40	53	"	"	''
13545	41	1	This	this	DT
13545	41	2	dress	dress	NN
13545	41	3	was	be	VBD
13545	41	4	always	always	RB
13545	41	5	covered	cover	VBN
13545	41	6	with	with	IN
13545	41	7	a	a	DT
13545	41	8	large	large	JJ
13545	41	9	,	,	,
13545	41	10	spotlessly	spotlessly	RB
13545	41	11	clean	clean	JJ
13545	41	12	,	,	,
13545	41	13	blue	blue	NNP
13545	41	14	gingham	gingham	NNP
13545	41	15	apron	apron	NNP
13545	41	16	of	of	IN
13545	41	17	small	small	JJ
13545	41	18	broken	broken	JJ
13545	41	19	check	check	NN
13545	41	20	,	,	,
13545	41	21	and	and	CC
13545	41	22	she	-PRON-	PRP
13545	41	23	was	be	VBD
13545	41	24	very	very	RB
13545	41	25	particular	particular	JJ
13545	41	26	about	about	IN
13545	41	27	having	have	VBG
13545	41	28	a	a	DT
13545	41	29	certain	certain	JJ
13545	41	30	-	-	HYPH
13545	41	31	sized	sized	JJ
13545	41	32	check	check	NN
13545	41	33	.	.	.
13545	42	1	The	the	DT
13545	42	2	apron	apron	NN
13545	42	3	had	have	VBD
13545	42	4	a	a	DT
13545	42	5	patch	patch	NN
13545	42	6	pocket	pocket	NN
13545	42	7	,	,	,
13545	42	8	which	which	WDT
13545	42	9	usually	usually	RB
13545	42	10	contained	contain	VBD
13545	42	11	small	small	JJ
13545	42	12	twists	twist	NNS
13545	42	13	or	or	CC
13545	42	14	little	little	JJ
13545	42	15	wads	wad	NNS
13545	42	16	of	of	IN
13545	42	17	cord	cord	NN
13545	42	18	,	,	,
13545	42	19	which	which	WDT
13545	42	20	,	,	,
13545	42	21	like	like	IN
13545	42	22	"	"	``
13545	42	23	The	The	NNP
13545	42	24	Old	Old	NNP
13545	42	25	Ladies	Ladies	NNPS
13545	42	26	in	in	IN
13545	42	27	Cranford	Cranford	NNP
13545	42	28	,	,	,
13545	42	29	"	"	''
13545	42	30	she	-PRON-	PRP
13545	42	31	picked	pick	VBD
13545	42	32	up	up	RP
13545	42	33	and	and	CC
13545	42	34	saved	save	VBN
13545	42	35	for	for	IN
13545	42	36	a	a	DT
13545	42	37	possible	possible	JJ
13545	42	38	emergency	emergency	NN
13545	42	39	.	.	.
13545	43	1	One	one	CD
13545	43	2	of	of	IN
13545	43	3	Aunt	Aunt	NNP
13545	43	4	Sarah	Sarah	NNP
13545	43	5	's	's	POS
13545	43	6	special	special	JJ
13545	43	7	economies	economy	NNS
13545	43	8	was	be	VBD
13545	43	9	the	the	DT
13545	43	10	saving	saving	NN
13545	43	11	of	of	IN
13545	43	12	twine	twine	NN
13545	43	13	and	and	CC
13545	43	14	paper	paper	NN
13545	43	15	bags	bag	NNS
13545	43	16	.	.	.
13545	44	1	The	the	DT
13545	44	2	latter	latter	JJ
13545	44	3	were	be	VBD
13545	44	4	always	always	RB
13545	44	5	neatly	neatly	RB
13545	44	6	folded	fold	VBN
13545	44	7	,	,	,
13545	44	8	when	when	WRB
13545	44	9	emptied	empty	VBN
13545	44	10	,	,	,
13545	44	11	and	and	CC
13545	44	12	placed	place	VBN
13545	44	13	in	in	IN
13545	44	14	a	a	DT
13545	44	15	cretonne	cretonne	NN
13545	44	16	bag	bag	NN
13545	44	17	made	make	VBN
13545	44	18	for	for	IN
13545	44	19	that	that	DT
13545	44	20	purpose	purpose	NN
13545	44	21	,	,	,
13545	44	22	hanging	hang	VBG
13545	44	23	in	in	IN
13545	44	24	a	a	DT
13545	44	25	convenient	convenient	JJ
13545	44	26	corner	corner	NN
13545	44	27	of	of	IN
13545	44	28	the	the	DT
13545	44	29	kitchen	kitchen	NN
13545	44	30	.	.	.
13545	45	1	Aunt	Aunt	NNP
13545	45	2	Sarah	Sarah	NNP
13545	45	3	's	's	POS
13545	45	4	gingham	gingham	NNP
13545	45	5	apron	apron	NNP
13545	45	6	was	be	VBD
13545	45	7	replaced	replace	VBN
13545	45	8	afternoons	afternoon	NNS
13545	45	9	by	by	IN
13545	45	10	one	one	CD
13545	45	11	made	make	VBN
13545	45	12	from	from	IN
13545	45	13	fine	fine	JJ
13545	45	14	,	,	,
13545	45	15	Lonsdale	Lonsdale	NNP
13545	45	16	cambric	cambric	NN
13545	45	17	,	,	,
13545	45	18	of	of	IN
13545	45	19	ample	ample	JJ
13545	45	20	proportions	proportion	NNS
13545	45	21	,	,	,
13545	45	22	and	and	CC
13545	45	23	on	on	IN
13545	45	24	special	special	JJ
13545	45	25	occasions	occasion	NNS
13545	45	26	she	-PRON-	PRP
13545	45	27	donned	don	VBD
13545	45	28	a	a	DT
13545	45	29	hemstitched	hemstitch	VBN
13545	45	30	linen	linen	NN
13545	45	31	apron	apron	NN
13545	45	32	,	,	,
13545	45	33	inset	inset	NN
13545	45	34	at	at	IN
13545	45	35	upper	upper	JJ
13545	45	36	edge	edge	NN
13545	45	37	of	of	IN
13545	45	38	hem	hem	NN
13545	45	39	with	with	IN
13545	45	40	crocheted	crochet	VBN
13545	45	41	lace	lace	NN
13545	45	42	insertion	insertion	NN
13545	45	43	,	,	,
13545	45	44	the	the	DT
13545	45	45	work	work	NN
13545	45	46	of	of	IN
13545	45	47	her	-PRON-	PRP$
13545	45	48	own	own	JJ
13545	45	49	deft	deft	NN
13545	45	50	fingers	finger	NNS
13545	45	51	.	.	.
13545	46	1	Aunt	Aunt	NNP
13545	46	2	Sarah	Sarah	NNP
13545	46	3	's	's	POS
13545	46	4	aprons	apron	NNS
13545	46	5	,	,	,
13545	46	6	cut	cut	VB
13545	46	7	straight	straight	RB
13545	46	8	,	,	,
13545	46	9	on	on	IN
13545	46	10	generous	generous	JJ
13545	46	11	lines	line	NNS
13545	46	12	,	,	,
13545	46	13	were	be	VBD
13545	46	14	a	a	DT
13545	46	15	part	part	NN
13545	46	16	of	of	IN
13545	46	17	her	-PRON-	PRP$
13545	46	18	individuality	individuality	NN
13545	46	19	.	.	.
13545	47	1	Sarah	Sarah	NNP
13545	47	2	Landis	Landis	NNP
13545	47	3	declared	declare	VBD
13545	47	4	:	:	:
13545	47	5	"	"	``
13545	47	6	Happiness	happiness	NN
13545	47	7	consists	consist	VBZ
13545	47	8	in	in	IN
13545	47	9	giving	giving	NN
13545	47	10	and	and	CC
13545	47	11	in	in	IN
13545	47	12	serving	serve	VBG
13545	47	13	others	other	NNS
13545	47	14	,	,	,
13545	47	15	"	"	''
13545	47	16	and	and	CC
13545	47	17	she	-PRON-	PRP
13545	47	18	lived	live	VBD
13545	47	19	up	up	RP
13545	47	20	to	to	IN
13545	47	21	the	the	DT
13545	47	22	principles	principle	NNS
13545	47	23	she	-PRON-	PRP
13545	47	24	advocated	advocate	VBD
13545	47	25	.	.	.
13545	48	1	She	-PRON-	PRP
13545	48	2	frequently	frequently	RB
13545	48	3	quoted	quote	VBD
13545	48	4	from	from	IN
13545	48	5	the	the	DT
13545	48	6	"	"	``
13545	48	7	Sons	Sons	NNPS
13545	48	8	of	of	IN
13545	48	9	Martha	Martha	NNP
13545	48	10	,	,	,
13545	48	11	"	"	''
13545	48	12	by	by	IN
13545	48	13	Kipling	kiple	VBG
13545	48	14	:	:	:
13545	48	15	"	"	``
13545	48	16	Lift	lift	VB
13545	48	17	ye	ye	PRP
13545	48	18	the	the	DT
13545	48	19	stone	stone	NN
13545	48	20	or	or	CC
13545	48	21	cleave	cleave	VB
13545	48	22	the	the	DT
13545	48	23	wood	wood	NN
13545	48	24	,	,	,
13545	48	25	to	to	TO
13545	48	26	make	make	VB
13545	48	27	a	a	DT
13545	48	28	path	path	NN
13545	48	29	more	more	RBR
13545	48	30	fair	fair	JJ
13545	48	31	or	or	CC
13545	48	32	flat	flat	JJ
13545	48	33	,	,	,
13545	48	34	Not	not	RB
13545	48	35	as	as	IN
13545	48	36	a	a	DT
13545	48	37	ladder	ladder	NN
13545	48	38	from	from	IN
13545	48	39	earth	earth	NN
13545	48	40	to	to	IN
13545	48	41	heaven	heaven	NNP
13545	48	42	,	,	,
13545	48	43	not	not	RB
13545	48	44	as	as	IN
13545	48	45	an	an	DT
13545	48	46	altar	altar	NN
13545	48	47	to	to	IN
13545	48	48	any	any	DT
13545	48	49	creed	creed	NN
13545	48	50	,	,	,
13545	48	51	But	but	CC
13545	48	52	simple	simple	JJ
13545	48	53	service	service	NN
13545	48	54	,	,	,
13545	48	55	simply	simply	RB
13545	48	56	given	give	VBN
13545	48	57	,	,	,
13545	48	58	to	to	IN
13545	48	59	his	-PRON-	PRP$
13545	48	60	own	own	JJ
13545	48	61	kind	kind	NN
13545	48	62	in	in	IN
13545	48	63	their	-PRON-	PRP$
13545	48	64	human	human	JJ
13545	48	65	need	need	NN
13545	48	66	.	.	.
13545	48	67	"	"	''
13545	49	1	"	"	``
13545	49	2	I	-PRON-	PRP
13545	49	3	think	think	VBP
13545	49	4	this	this	DT
13545	49	5	so	so	RB
13545	49	6	fine	fine	JJ
13545	49	7	,	,	,
13545	49	8	"	"	''
13545	49	9	said	say	VBD
13545	49	10	Aunt	Aunt	NNP
13545	49	11	Sarah	Sarah	NNP
13545	49	12	,	,	,
13545	49	13	"	"	''
13545	49	14	and	and	CC
13545	49	15	so	so	RB
13545	49	16	true	true	JJ
13545	49	17	a	a	DT
13545	49	18	sentiment	sentiment	NN
13545	49	19	that	that	WDT
13545	49	20	I	-PRON-	PRP
13545	49	21	am	be	VBP
13545	49	22	almost	almost	RB
13545	49	23	compelled	compel	VBN
13545	49	24	to	to	TO
13545	49	25	forgive	forgive	VB
13545	49	26	Kipling	kiple	VBG
13545	49	27	for	for	IN
13545	49	28	saying	say	VBG
13545	49	29	'	'	``
13545	49	30	The	the	DT
13545	49	31	female	female	NN
13545	49	32	of	of	IN
13545	49	33	the	the	DT
13545	49	34	species	specie	NNS
13545	49	35	is	be	VBZ
13545	49	36	more	more	RBR
13545	49	37	deadly	deadly	JJ
13545	49	38	than	than	IN
13545	49	39	the	the	DT
13545	49	40	male	male	NN
13545	49	41	.	.	.
13545	49	42	'	'	''
13545	49	43	"	"	''
13545	50	1	Aunt	Aunt	NNP
13545	50	2	Sarah	Sarah	NNP
13545	50	3	's	's	POS
13545	50	4	goodness	goodness	NN
13545	50	5	was	be	VBD
13545	50	6	reflected	reflect	VBN
13545	50	7	in	in	IN
13545	50	8	her	-PRON-	PRP$
13545	50	9	face	face	NN
13545	50	10	and	and	CC
13545	50	11	in	in	IN
13545	50	12	the	the	DT
13545	50	13	tones	tone	NNS
13545	50	14	of	of	IN
13545	50	15	her	-PRON-	PRP$
13545	50	16	voice	voice	NN
13545	50	17	,	,	,
13545	50	18	which	which	WDT
13545	50	19	were	be	VBD
13545	50	20	soft	soft	JJ
13545	50	21	and	and	CC
13545	50	22	low	low	JJ
13545	50	23	,	,	,
13545	50	24	yet	yet	CC
13545	50	25	very	very	RB
13545	50	26	decided	decided	JJ
13545	50	27	.	.	.
13545	51	1	She	-PRON-	PRP
13545	51	2	possessed	possess	VBD
13545	51	3	a	a	DT
13545	51	4	clear	clear	JJ
13545	51	5	,	,	,
13545	51	6	sweet	sweet	JJ
13545	51	7	tone	tone	NN
13545	51	8	,	,	,
13545	51	9	unlike	unlike	IN
13545	51	10	the	the	DT
13545	51	11	slow	slow	JJ
13545	51	12	,	,	,
13545	51	13	peculiar	peculiar	JJ
13545	51	14	drawl	drawl	NN
13545	51	15	often	often	RB
13545	51	16	aiding	aid	VBG
13545	51	17	with	with	IN
13545	51	18	the	the	DT
13545	51	19	rising	rise	VBG
13545	51	20	inflection	inflection	NN
13545	51	21	peculiar	peculiar	JJ
13545	51	22	to	to	IN
13545	51	23	many	many	JJ
13545	51	24	country	country	NN
13545	51	25	folk	folk	NN
13545	51	26	among	among	IN
13545	51	27	the	the	DT
13545	51	28	"	"	``
13545	51	29	Pennsylvania	Pennsylvania	NNP
13545	51	30	Germans	Germans	NNPS
13545	51	31	.	.	.
13545	51	32	"	"	''
13545	52	1	The	the	DT
13545	52	2	secret	secret	NN
13545	52	3	of	of	IN
13545	52	4	Aunt	Aunt	NNP
13545	52	5	Sarah	Sarah	NNP
13545	52	6	's	's	POS
13545	52	7	charm	charm	NN
13545	52	8	lay	lie	VBD
13545	52	9	in	in	IN
13545	52	10	her	-PRON-	PRP$
13545	52	11	goodness	goodness	NN
13545	52	12	.	.	.
13545	53	1	Being	be	VBG
13545	53	2	always	always	RB
13545	53	3	surrounded	surround	VBN
13545	53	4	by	by	IN
13545	53	5	a	a	DT
13545	53	6	cheery	cheery	JJ
13545	53	7	atmosphere	atmosphere	NN
13545	53	8	,	,	,
13545	53	9	she	-PRON-	PRP
13545	53	10	benefited	benefit	VBD
13545	53	11	all	all	DT
13545	53	12	with	with	IN
13545	53	13	whom	whom	WP
13545	53	14	she	-PRON-	PRP
13545	53	15	came	come	VBD
13545	53	16	in	in	IN
13545	53	17	contact	contact	NN
13545	53	18	.	.	.
13545	54	1	She	-PRON-	PRP
13545	54	2	took	take	VBD
13545	54	3	delight	delight	NN
13545	54	4	in	in	IN
13545	54	5	simple	simple	JJ
13545	54	6	pleasures	pleasure	NNS
13545	54	7	.	.	.
13545	55	1	She	-PRON-	PRP
13545	55	2	had	have	VBD
13545	55	3	the	the	DT
13545	55	4	power	power	NN
13545	55	5	of	of	IN
13545	55	6	extracting	extract	VBG
13545	55	7	happiness	happiness	NN
13545	55	8	from	from	IN
13545	55	9	the	the	DT
13545	55	10	common	common	JJ
13545	55	11	,	,	,
13545	55	12	little	little	JJ
13545	55	13	every	every	DT
13545	55	14	-	-	HYPH
13545	55	15	day	day	NN
13545	55	16	tasks	task	NNS
13545	55	17	and	and	CC
13545	55	18	frequently	frequently	RB
13545	55	19	remarked	remark	VBD
13545	55	20	,	,	,
13545	55	21	"	"	``
13545	55	22	Do	do	VB
13545	55	23	n't	not	RB
13545	55	24	strive	strive	VB
13545	55	25	to	to	TO
13545	55	26	live	live	VB
13545	55	27	without	without	IN
13545	55	28	work	work	NN
13545	55	29	,	,	,
13545	55	30	but	but	CC
13545	55	31	to	to	TO
13545	55	32	find	find	VB
13545	55	33	more	more	JJR
13545	55	34	joy	joy	NN
13545	55	35	in	in	IN
13545	55	36	your	-PRON-	PRP$
13545	55	37	work	work	NN
13545	55	38	.	.	.
13545	55	39	"	"	''
13545	56	1	Her	-PRON-	PRP$
13545	56	2	opinions	opinion	NNS
13545	56	3	were	be	VBD
13545	56	4	highly	highly	RB
13545	56	5	respected	respect	VBN
13545	56	6	by	by	IN
13545	56	7	every	every	DT
13545	56	8	one	one	CD
13545	56	9	in	in	IN
13545	56	10	the	the	DT
13545	56	11	neighborhood	neighborhood	NN
13545	56	12	,	,	,
13545	56	13	and	and	CC
13545	56	14	,	,	,
13545	56	15	being	be	VBG
13545	56	16	possessed	possess	VBN
13545	56	17	of	of	IN
13545	56	18	an	an	DT
13545	56	19	unselfish	unselfish	JJ
13545	56	20	disposition	disposition	NN
13545	56	21	,	,	,
13545	56	22	she	-PRON-	PRP
13545	56	23	thought	think	VBD
13545	56	24	and	and	CC
13545	56	25	saw	see	VBD
13545	56	26	good	good	JJ
13545	56	27	in	in	IN
13545	56	28	every	every	DT
13545	56	29	one	one	NN
13545	56	30	;	;	:
13545	56	31	brought	bring	VBD
13545	56	32	out	out	RP
13545	56	33	the	the	DT
13545	56	34	best	good	JJS
13545	56	35	in	in	IN
13545	56	36	one	one	CD
13545	56	37	,	,	,
13545	56	38	and	and	CC
13545	56	39	made	make	VBD
13545	56	40	one	one	CD
13545	56	41	long	long	JJ
13545	56	42	to	to	TO
13545	56	43	do	do	VB
13545	56	44	better	well	JJR
13545	56	45	,	,	,
13545	56	46	just	just	RB
13545	56	47	to	to	TO
13545	56	48	gain	gain	VB
13545	56	49	her	-PRON-	PRP$
13545	56	50	approval	approval	NN
13545	56	51	,	,	,
13545	56	52	if	if	IN
13545	56	53	for	for	IN
13545	56	54	no	no	DT
13545	56	55	higher	high	JJR
13545	56	56	reward	reward	NN
13545	56	57	.	.	.
13545	57	1	Sarah	Sarah	NNP
13545	57	2	Landis	Landis	NNP
13545	57	3	was	be	VBD
13545	57	4	a	a	DT
13545	57	5	loyal	loyal	JJ
13545	57	6	friend	friend	NN
13545	57	7	and	and	CC
13545	57	8	one	one	PRP
13545	57	9	would	would	MD
13545	57	10	think	think	VB
13545	57	11	the	the	DT
13545	57	12	following	following	NN
13545	57	13	,	,	,
13545	57	14	by	by	IN
13545	57	15	Mrs.	Mrs.	NNP
13545	57	16	Craik	Craik	NNP
13545	57	17	,	,	,
13545	57	18	applied	apply	VBD
13545	57	19	to	to	IN
13545	57	20	her	-PRON-	PRP
13545	57	21	:	:	:
13545	57	22	"	"	``
13545	57	23	Oh	oh	UH
13545	57	24	,	,	,
13545	57	25	the	the	DT
13545	57	26	comfort	comfort	NN
13545	57	27	,	,	,
13545	57	28	the	the	DT
13545	57	29	inexpressible	inexpressible	JJ
13545	57	30	comfort	comfort	NN
13545	57	31	,	,	,
13545	57	32	of	of	IN
13545	57	33	feeling	feel	VBG
13545	57	34	safe	safe	JJ
13545	57	35	with	with	IN
13545	57	36	a	a	DT
13545	57	37	person	person	NN
13545	57	38	--	--	:
13545	57	39	having	have	VBG
13545	57	40	neither	neither	DT
13545	57	41	to	to	TO
13545	57	42	weigh	weigh	VB
13545	57	43	thoughts	thought	NNS
13545	57	44	nor	nor	CC
13545	57	45	measure	measure	VB
13545	57	46	words	word	NNS
13545	57	47	,	,	,
13545	57	48	but	but	CC
13545	57	49	pouring	pour	VBG
13545	57	50	them	-PRON-	PRP
13545	57	51	all	all	DT
13545	57	52	right	right	RB
13545	57	53	out	out	RB
13545	57	54	,	,	,
13545	57	55	just	just	RB
13545	57	56	as	as	IN
13545	57	57	they	-PRON-	PRP
13545	57	58	are	be	VBP
13545	57	59	--	--	:
13545	57	60	chaff	chaff	NN
13545	57	61	and	and	CC
13545	57	62	grain	grain	NN
13545	57	63	together	together	RB
13545	57	64	,	,	,
13545	57	65	certain	certain	JJ
13545	57	66	that	that	IN
13545	57	67	a	a	DT
13545	57	68	faithful	faithful	JJ
13545	57	69	hand	hand	NN
13545	57	70	will	will	MD
13545	57	71	take	take	VB
13545	57	72	and	and	CC
13545	57	73	sift	sift	VB
13545	57	74	them	-PRON-	PRP
13545	57	75	,	,	,
13545	57	76	keep	keep	VB
13545	57	77	what	what	WP
13545	57	78	is	be	VBZ
13545	57	79	worth	worth	JJ
13545	57	80	keeping	keep	VBG
13545	57	81	and	and	CC
13545	57	82	then	then	RB
13545	57	83	with	with	IN
13545	57	84	the	the	DT
13545	57	85	breath	breath	NN
13545	57	86	of	of	IN
13545	57	87	kindness	kindness	NN
13545	57	88	blow	blow	VBP
13545	57	89	the	the	DT
13545	57	90	rest	rest	NN
13545	57	91	away	away	RB
13545	57	92	.	.	.
13545	57	93	"	"	''
13545	58	1	She	-PRON-	PRP
13545	58	2	was	be	VBD
13545	58	3	never	never	RB
13545	58	4	so	so	RB
13545	58	5	happy	happy	JJ
13545	58	6	as	as	IN
13545	58	7	when	when	WRB
13545	58	8	doing	do	VBG
13545	58	9	an	an	DT
13545	58	10	act	act	NN
13545	58	11	of	of	IN
13545	58	12	kindness	kindness	NN
13545	58	13	for	for	IN
13545	58	14	some	some	DT
13545	58	15	poor	poor	JJ
13545	58	16	unfortunate	unfortunate	JJ
13545	58	17	,	,	,
13545	58	18	and	and	CC
13545	58	19	often	often	RB
13545	58	20	said	say	VBD
13545	58	21	.	.	.
13545	59	1	"	"	``
13545	59	2	If	if	IN
13545	59	3	'	'	``
13545	59	4	twere	twere	RB
13545	59	5	not	not	RB
13545	59	6	for	for	IN
13545	59	7	God	God	NNP
13545	59	8	and	and	CC
13545	59	9	good	good	JJ
13545	59	10	people	people	NNS
13545	59	11	,	,	,
13545	59	12	what	what	WP
13545	59	13	would	would	MD
13545	59	14	become	become	VB
13545	59	15	of	of	IN
13545	59	16	the	the	DT
13545	59	17	unfortunate	unfortunate	JJ
13545	59	18	?	?	.
13545	59	19	"	"	''
13545	60	1	and	and	CC
13545	60	2	thought	think	VBD
13545	60	3	like	like	IN
13545	60	4	George	George	NNP
13545	60	5	McDonald	McDonald	NNP
13545	60	6	,	,	,
13545	60	7	"	"	``
13545	60	8	If	if	IN
13545	60	9	I	-PRON-	PRP
13545	60	10	can	can	MD
13545	60	11	put	put	VB
13545	60	12	one	one	CD
13545	60	13	touch	touch	NN
13545	60	14	of	of	IN
13545	60	15	rosy	rosy	JJ
13545	60	16	sunset	sunset	NN
13545	60	17	into	into	IN
13545	60	18	the	the	DT
13545	60	19	life	life	NN
13545	60	20	of	of	IN
13545	60	21	any	any	DT
13545	60	22	man	man	NN
13545	60	23	or	or	CC
13545	60	24	woman	woman	NN
13545	60	25	(	(	-LRB-
13545	60	26	I	-PRON-	PRP
13545	60	27	should	should	MD
13545	60	28	add	add	VB
13545	60	29	child	child	NN
13545	60	30	)	)	-RRB-
13545	60	31	I	-PRON-	PRP
13545	60	32	shall	shall	MD
13545	60	33	feel	feel	VB
13545	60	34	that	that	IN
13545	60	35	I	-PRON-	PRP
13545	60	36	have	have	VBP
13545	60	37	worked	work	VBN
13545	60	38	with	with	IN
13545	60	39	God	God	NNP
13545	60	40	.	.	.
13545	60	41	"	"	''
13545	61	1	Aunt	Aunt	NNP
13545	61	2	Sarah	Sarah	NNP
13545	61	3	's	's	POS
13545	61	4	sweet	sweet	JJ
13545	61	5	,	,	,
13545	61	6	lovable	lovable	JJ
13545	61	7	face	face	NN
13545	61	8	was	be	VBD
13545	61	9	the	the	DT
13545	61	10	first	first	JJ
13545	61	11	beheld	beheld	NN
13545	61	12	by	by	IN
13545	61	13	many	many	PDT
13545	61	14	a	a	DT
13545	61	15	little	little	JJ
13545	61	16	,	,	,
13545	61	17	new	new	RB
13545	61	18	-	-	HYPH
13545	61	19	born	bear	VBN
13545	61	20	infant	infant	NN
13545	61	21	;	;	:
13545	61	22	her	-PRON-	PRP$
13545	61	23	voice	voice	NN
13545	61	24	,	,	,
13545	61	25	the	the	DT
13545	61	26	first	first	JJ
13545	61	27	to	to	TO
13545	61	28	hush	hush	VB
13545	61	29	its	-PRON-	PRP$
13545	61	30	wailing	wailing	NN
13545	61	31	cries	cry	NNS
13545	61	32	as	as	IN
13545	61	33	she	-PRON-	PRP
13545	61	34	cuddled	cuddle	VBD
13545	61	35	it	-PRON-	PRP
13545	61	36	up	up	RP
13545	61	37	to	to	IN
13545	61	38	her	-PRON-	PRP$
13545	61	39	motherly	motherly	JJ
13545	61	40	breast	breast	NN
13545	61	41	,	,	,
13545	61	42	and	and	CC
13545	61	43	oft	oft	RB
13545	61	44	,	,	,
13545	61	45	with	with	IN
13545	61	46	loving	love	VBG
13545	61	47	hands	hand	NNS
13545	61	48	,	,	,
13545	61	49	softly	softly	RB
13545	61	50	closed	close	VBD
13545	61	51	the	the	DT
13545	61	52	lids	lid	NNS
13545	61	53	over	over	IN
13545	61	54	eyes	eye	NNS
13545	61	55	no	no	RB
13545	61	56	longer	long	RBR
13545	61	57	able	able	JJ
13545	61	58	to	to	TO
13545	61	59	see	see	VB
13545	61	60	;	;	:
13545	61	61	whom	whom	WP
13545	61	62	the	the	DT
13545	61	63	Gracious	Gracious	NNP
13545	61	64	Master	Master	NNP
13545	61	65	had	have	VBD
13545	61	66	taken	take	VBN
13545	61	67	into	into	IN
13545	61	68	His	-PRON-	PRP$
13545	61	69	keeping	keeping	NN
13545	61	70	.	.	.
13545	62	1	One	one	CD
13545	62	2	day	day	NN
13545	62	3	I	-PRON-	PRP
13545	62	4	overheard	overheard	VBP
13545	62	5	Aunt	Aunt	NNP
13545	62	6	Sarah	Sarah	NNP
13545	62	7	quote	quote	VB
13545	62	8	to	to	IN
13545	62	9	a	a	DT
13545	62	10	sorrowing	sorrow	VBG
13545	62	11	friend	friend	NN
13545	62	12	these	these	DT
13545	62	13	fine	fine	JJ
13545	62	14	,	,	,
13545	62	15	true	true	JJ
13545	62	16	lines	line	NNS
13545	62	17	from	from	IN
13545	62	18	Longfellow	Longfellow	NNP
13545	62	19	's	's	POS
13545	62	20	"	"	``
13545	62	21	Resignation	Resignation	NNP
13545	62	22	"	"	''
13545	62	23	:	:	:
13545	62	24	"	"	``
13545	62	25	Let	let	VB
13545	62	26	us	-PRON-	PRP
13545	62	27	be	be	VB
13545	62	28	patient	patient	JJ
13545	62	29	,	,	,
13545	62	30	these	these	DT
13545	62	31	severe	severe	JJ
13545	62	32	afflictions	affliction	NNS
13545	62	33	not	not	RB
13545	62	34	from	from	IN
13545	62	35	the	the	DT
13545	62	36	ground	ground	NN
13545	62	37	arise	arise	NN
13545	62	38	,	,	,
13545	62	39	but	but	CC
13545	62	40	celestial	celestial	JJ
13545	62	41	benedictions	benediction	NNS
13545	62	42	assume	assume	VBP
13545	62	43	the	the	DT
13545	62	44	dark	dark	JJ
13545	62	45	disguise	disguise	NN
13545	62	46	.	.	.
13545	62	47	"	"	''
13545	63	1	[	[	-LRB-
13545	63	2	Illustration	illustration	NN
13545	63	3	:	:	:
13545	63	4	THE	the	DT
13545	63	5	OLD	OLD	NNP
13545	63	6	SPRING	SPRING	NNP
13545	63	7	HOUSE	HOUSE	NNP
13545	63	8	]	]	-RRB-
13545	63	9	CHAPTER	CHAPTER	NNP
13545	63	10	II	II	NNP
13545	63	11	.	.	.
13545	64	1	MARY	MARY	NNP
13545	64	2	'S	'S	NNP
13545	64	3	ARRIVAL	ARRIVAL	NNP
13545	64	4	AT	AT	NNP
13545	64	5	THE	the	DT
13545	64	6	FARM	farm	NN
13545	64	7	.	.	.
13545	65	1	The	the	DT
13545	65	2	day	day	NN
13545	65	3	preceding	precede	VBG
13545	65	4	that	that	DT
13545	65	5	of	of	IN
13545	65	6	Mary	Mary	NNP
13545	65	7	's	's	POS
13545	65	8	arrival	arrival	NN
13545	65	9	at	at	IN
13545	65	10	the	the	DT
13545	65	11	farm	farm	NN
13545	65	12	was	be	VBD
13545	65	13	a	a	DT
13545	65	14	busy	busy	JJ
13545	65	15	one	one	CD
13545	65	16	for	for	IN
13545	65	17	Aunt	Aunt	NNP
13545	65	18	Sarah	Sarah	NNP
13545	65	19	,	,	,
13545	65	20	who	who	WP
13545	65	21	,	,	,
13545	65	22	since	since	IN
13545	65	23	early	early	JJ
13545	65	24	morning	morning	NN
13545	65	25	,	,	,
13545	65	26	had	have	VBD
13545	65	27	been	be	VBN
13545	65	28	preparing	prepare	VBG
13545	65	29	the	the	DT
13545	65	30	dishes	dish	NNS
13545	65	31	she	-PRON-	PRP
13545	65	32	knew	know	VBD
13545	65	33	Mary	Mary	NNP
13545	65	34	enjoyed	enjoy	VBD
13545	65	35	.	.	.
13545	66	1	Pans	pan	NNS
13545	66	2	of	of	IN
13545	66	3	the	the	DT
13545	66	4	whitest	white	JJS
13545	66	5	,	,	,
13545	66	6	flakiest	flaky	JJS
13545	66	7	rolls	roll	NNS
13545	66	8	,	,	,
13545	66	9	a	a	DT
13545	66	10	large	large	JJ
13545	66	11	loaf	loaf	NN
13545	66	12	of	of	IN
13545	66	13	sweetest	sweetest	NNP
13545	66	14	nut	nut	NNP
13545	66	15	-	-	HYPH
13545	66	16	brown	brown	NNP
13545	66	17	,	,	,
13545	66	18	freshly	freshly	RB
13545	66	19	-	-	HYPH
13545	66	20	baked	baked	JJ
13545	66	21	"	"	''
13545	66	22	graham	graham	NNP
13545	66	23	bread	bread	NN
13545	66	24	,	,	,
13545	66	25	"	"	''
13545	66	26	of	of	IN
13545	66	27	which	which	WDT
13545	66	28	Mary	Mary	NNP
13545	66	29	was	be	VBD
13545	66	30	especially	especially	RB
13545	66	31	fond	fond	JJ
13545	66	32	;	;	:
13545	66	33	an	an	DT
13545	66	34	array	array	NN
13545	66	35	of	of	IN
13545	66	36	crumb	crumb	JJ
13545	66	37	-	-	HYPH
13545	66	38	cakes	cake	NNS
13545	66	39	and	and	CC
13545	66	40	pies	pie	NNS
13545	66	41	of	of	IN
13545	66	42	every	every	DT
13545	66	43	description	description	NN
13545	66	44	covered	cover	VBD
13545	66	45	the	the	DT
13545	66	46	well	well	RB
13545	66	47	-	-	HYPH
13545	66	48	scrubbed	scrubbed	NN
13545	66	49	table	table	NN
13545	66	50	in	in	IN
13545	66	51	the	the	DT
13545	66	52	summer	summer	NN
13545	66	53	kitchen	kitchen	NN
13545	66	54	,	,	,
13545	66	55	situated	situate	VBD
13545	66	56	a	a	DT
13545	66	57	short	short	JJ
13545	66	58	distance	distance	NN
13545	66	59	from	from	IN
13545	66	60	the	the	DT
13545	66	61	house	house	NN
13545	66	62	.	.	.
13545	67	1	A	a	DT
13545	67	2	large	large	JJ
13545	67	3	,	,	,
13545	67	4	yellow	yellow	JJ
13545	67	5	earthenware	earthenware	NN
13545	67	6	bowl	bowl	NN
13545	67	7	on	on	IN
13545	67	8	the	the	DT
13545	67	9	table	table	NN
13545	67	10	contained	contain	VBD
13545	67	11	a	a	DT
13545	67	12	roll	roll	NN
13545	67	13	of	of	IN
13545	67	14	rich	rich	JJ
13545	67	15	,	,	,
13545	67	16	creamy	creamy	JJ
13545	67	17	"	"	``
13545	67	18	smier	smier	JJ
13545	67	19	kase	kase	NN
13545	67	20	"	"	''
13545	67	21	just	just	RB
13545	67	22	as	as	IN
13545	67	23	it	-PRON-	PRP
13545	67	24	had	have	VBD
13545	67	25	been	be	VBN
13545	67	26	turned	turn	VBN
13545	67	27	from	from	IN
13545	67	28	the	the	DT
13545	67	29	muslin	muslin	NNP
13545	67	30	bag	bag	NN
13545	67	31	,	,	,
13545	67	32	from	from	IN
13545	67	33	which	which	WDT
13545	67	34	the	the	DT
13545	67	35	"	"	``
13545	67	36	whey	whey	NN
13545	67	37	"	"	''
13545	67	38	had	have	VBD
13545	67	39	dripped	drip	VBN
13545	67	40	over	over	IN
13545	67	41	night	night	NN
13545	67	42	;	;	:
13545	67	43	ready	ready	JJ
13545	67	44	to	to	TO
13545	67	45	be	be	VB
13545	67	46	mixed	mix	VBN
13545	67	47	with	with	IN
13545	67	48	cream	cream	NN
13545	67	49	for	for	IN
13545	67	50	the	the	DT
13545	67	51	supper	supper	NN
13545	67	52	table	table	NN
13545	67	53	.	.	.
13545	68	1	Pats	pat	NNS
13545	68	2	of	of	IN
13545	68	3	sweet	sweet	JJ
13545	68	4	,	,	,
13545	68	5	freshly	freshly	RB
13545	68	6	-	-	HYPH
13545	68	7	churned	churn	VBN
13545	68	8	butter	butter	NN
13545	68	9	,	,	,
13545	68	10	buried	bury	VBN
13545	68	11	in	in	IN
13545	68	12	clover	clover	NN
13545	68	13	blossoms	blossom	NNS
13545	68	14	,	,	,
13545	68	15	were	be	VBD
13545	68	16	cooling	cool	VBG
13545	68	17	in	in	IN
13545	68	18	the	the	DT
13545	68	19	old	old	JJ
13545	68	20	spring	spring	NN
13545	68	21	-	-	HYPH
13545	68	22	house	house	NN
13545	68	23	near	near	IN
13545	68	24	by	by	IN
13545	68	25	.	.	.
13545	69	1	The	the	DT
13545	69	2	farm	farm	NN
13545	69	3	house	house	NN
13545	69	4	was	be	VBD
13545	69	5	guiltless	guiltless	NN
13545	69	6	of	of	IN
13545	69	7	dust	dust	NN
13545	69	8	from	from	IN
13545	69	9	cellar	cellar	NN
13545	69	10	to	to	IN
13545	69	11	attic	attic	NN
13545	69	12	.	.	.
13545	70	1	Aunt	Aunt	NNP
13545	70	2	Sarah	Sarah	NNP
13545	70	3	was	be	VBD
13545	70	4	a	a	DT
13545	70	5	model	model	NN
13545	70	6	housekeeper	housekeeper	NN
13545	70	7	;	;	:
13545	70	8	she	-PRON-	PRP
13545	70	9	accomplished	accomplish	VBD
13545	70	10	wonders	wonder	NNS
13545	70	11	,	,	,
13545	70	12	yet	yet	CC
13545	70	13	never	never	RB
13545	70	14	appeared	appear	VBD
13545	70	15	tired	tired	JJ
13545	70	16	or	or	CC
13545	70	17	flurried	flurry	VBN
13545	70	18	as	as	IN
13545	70	19	less	less	RBR
13545	70	20	systematic	systematic	JJ
13545	70	21	housekeepers	housekeeper	NNS
13545	70	22	often	often	RB
13545	70	23	do	do	VBP
13545	70	24	,	,	,
13545	70	25	who	who	WP
13545	70	26	,	,	,
13545	70	27	with	with	IN
13545	70	28	greater	great	JJR
13545	70	29	expenditure	expenditure	NN
13545	70	30	of	of	IN
13545	70	31	energy	energy	NN
13545	70	32	,	,	,
13545	70	33	often	often	RB
13545	70	34	accomplish	accomplish	VBP
13545	70	35	less	less	JJR
13545	70	36	work	work	NN
13545	70	37	.	.	.
13545	71	1	She	-PRON-	PRP
13545	71	2	took	take	VBD
13545	71	3	no	no	DT
13545	71	4	unnecessary	unnecessary	JJ
13545	71	5	steps	step	NNS
13545	71	6	;	;	,
13545	71	7	made	make	VBD
13545	71	8	each	each	DT
13545	71	9	one	one	NN
13545	71	10	count	count	NN
13545	71	11	,	,	,
13545	71	12	yet	yet	CC
13545	71	13	never	never	RB
13545	71	14	appeared	appear	VBD
13545	71	15	in	in	IN
13545	71	16	haste	haste	NN
13545	71	17	to	to	TO
13545	71	18	finish	finish	VB
13545	71	19	her	-PRON-	PRP$
13545	71	20	work	work	NN
13545	71	21	.	.	.
13545	72	1	Said	say	VBD
13545	72	2	Aunt	Aunt	NNP
13545	72	3	Sarah	Sarah	NNP
13545	72	4	,	,	,
13545	72	5	"	"	``
13545	72	6	The	the	DT
13545	72	7	lack	lack	NN
13545	72	8	of	of	IN
13545	72	9	system	system	NN
13545	72	10	in	in	IN
13545	72	11	housework	housework	NN
13545	72	12	is	be	VBZ
13545	72	13	what	what	WP
13545	72	14	makes	make	VBZ
13545	72	15	it	-PRON-	PRP
13545	72	16	drudgery	drudgery	JJ
13545	72	17	.	.	.
13545	73	1	If	if	IN
13545	73	2	young	young	JJ
13545	73	3	housekeepers	housekeeper	NNS
13545	73	4	would	would	MD
13545	73	5	sit	sit	VB
13545	73	6	down	down	RP
13545	73	7	and	and	CC
13545	73	8	plan	plan	VB
13545	73	9	their	-PRON-	PRP$
13545	73	10	work	work	NN
13545	73	11	,	,	,
13545	73	12	then	then	RB
13545	73	13	do	do	VB
13545	73	14	it	-PRON-	PRP
13545	73	15	,	,	,
13545	73	16	they	-PRON-	PRP
13545	73	17	would	would	MD
13545	73	18	save	save	VB
13545	73	19	time	time	NN
13545	73	20	and	and	CC
13545	73	21	labor	labor	NN
13545	73	22	.	.	.
13545	74	1	When	when	WRB
13545	74	2	using	use	VBG
13545	74	3	the	the	DT
13545	74	4	fire	fire	NN
13545	74	5	in	in	IN
13545	74	6	the	the	DT
13545	74	7	range	range	NN
13545	74	8	for	for	IN
13545	74	9	ironing	iron	VBG
13545	74	10	or	or	CC
13545	74	11	other	other	JJ
13545	74	12	purposes	purpose	NNS
13545	74	13	,	,	,
13545	74	14	use	use	VB
13545	74	15	the	the	DT
13545	74	16	oven	oven	NN
13545	74	17	for	for	IN
13545	74	18	preparing	prepare	VBG
13545	74	19	dishes	dish	NNS
13545	74	20	of	of	IN
13545	74	21	food	food	NN
13545	74	22	which	which	WDT
13545	74	23	require	require	VBP
13545	74	24	long	long	JJ
13545	74	25	,	,	,
13545	74	26	slow	slow	JJ
13545	74	27	cooking	cooking	NN
13545	74	28	,	,	,
13545	74	29	like	like	IN
13545	74	30	baked	baked	JJ
13545	74	31	beans	bean	NNS
13545	74	32	,	,	,
13545	74	33	for	for	IN
13545	74	34	instance	instance	NN
13545	74	35	.	.	.
13545	75	1	Bake	bake	VB
13545	75	2	a	a	DT
13545	75	3	cake	cake	NN
13545	75	4	or	or	CC
13545	75	5	a	a	DT
13545	75	6	pudding	pudding	NN
13545	75	7	,	,	,
13545	75	8	or	or	CC
13545	75	9	a	a	DT
13545	75	10	pan	pan	NN
13545	75	11	of	of	IN
13545	75	12	quickly	quickly	RB
13545	75	13	-	-	HYPH
13545	75	14	made	make	VBN
13545	75	15	corn	corn	NN
13545	75	16	pone	pone	NN
13545	75	17	to	to	TO
13545	75	18	serve	serve	VB
13545	75	19	with	with	IN
13545	75	20	baked	baked	JJ
13545	75	21	beans	bean	NNS
13545	75	22	,	,	,
13545	75	23	for	for	IN
13545	75	24	a	a	DT
13545	75	25	hearty	hearty	JJ
13545	75	26	meal	meal	NN
13545	75	27	on	on	IN
13545	75	28	a	a	DT
13545	75	29	cold	cold	JJ
13545	75	30	winter	winter	NN
13545	75	31	day	day	NN
13545	75	32	.	.	.
13545	76	1	A	a	DT
13545	76	2	dish	dish	NN
13545	76	3	of	of	IN
13545	76	4	rice	rice	NN
13545	76	5	pudding	pudding	NN
13545	76	6	placed	place	VBN
13545	76	7	in	in	IN
13545	76	8	the	the	DT
13545	76	9	oven	oven	NN
13545	76	10	requires	require	VBZ
13545	76	11	very	very	RB
13545	76	12	little	little	JJ
13545	76	13	attention	attention	NN
13545	76	14	,	,	,
13545	76	15	and	and	CC
13545	76	16	when	when	WRB
13545	76	17	baked	baked	NNP
13545	76	18	may	may	MD
13545	76	19	be	be	VB
13545	76	20	placed	place	VBN
13545	76	21	on	on	IN
13545	76	22	ice	ice	NN
13545	76	23	until	until	IN
13545	76	24	served	serve	VBN
13545	76	25	.	.	.
13545	77	1	If	if	IN
13545	77	2	this	this	DT
13545	77	3	rule	rule	NN
13545	77	4	be	be	VB
13545	77	5	followed	follow	VBN
13545	77	6	,	,	,
13545	77	7	the	the	DT
13545	77	8	young	young	JJ
13545	77	9	housewife	housewife	NN
13545	77	10	will	will	MD
13545	77	11	be	be	VB
13545	77	12	surprised	surprised	JJ
13545	77	13	to	to	TO
13545	77	14	find	find	VB
13545	77	15	how	how	WRB
13545	77	16	much	much	RB
13545	77	17	easier	easy	JJR
13545	77	18	will	will	MD
13545	77	19	be	be	VB
13545	77	20	the	the	DT
13545	77	21	task	task	NN
13545	77	22	of	of	IN
13545	77	23	preparing	prepare	VBG
13545	77	24	a	a	DT
13545	77	25	meal	meal	NN
13545	77	26	later	later	RB
13545	77	27	in	in	IN
13545	77	28	the	the	DT
13545	77	29	day	day	NN
13545	77	30	,	,	,
13545	77	31	especially	especially	RB
13545	77	32	in	in	IN
13545	77	33	hot	hot	JJ
13545	77	34	weather	weather	NN
13545	77	35	.	.	.
13545	77	36	"	"	''
13545	78	1	*	*	NFP
13545	78	2	*	*	NFP
13545	78	3	*	*	NFP
13545	78	4	*	*	NFP
13545	78	5	*	*	NFP
13545	78	6	The	the	DT
13545	78	7	day	day	NN
13545	78	8	following	follow	VBG
13545	78	9	,	,	,
13545	78	10	John	John	NNP
13545	78	11	Landis	Landis	NNP
13545	78	12	drove	drive	VBD
13545	78	13	to	to	IN
13545	78	14	the	the	DT
13545	78	15	railroad	railroad	NN
13545	78	16	station	station	NN
13545	78	17	,	,	,
13545	78	18	several	several	JJ
13545	78	19	miles	mile	NNS
13545	78	20	distant	distant	JJ
13545	78	21	,	,	,
13545	78	22	to	to	TO
13545	78	23	meet	meet	VB
13545	78	24	his	-PRON-	PRP$
13545	78	25	niece	niece	NN
13545	78	26	.	.	.
13545	79	1	As	as	IN
13545	79	2	Mary	Mary	NNP
13545	79	3	stepped	step	VBD
13545	79	4	from	from	IN
13545	79	5	the	the	DT
13545	79	6	train	train	NN
13545	79	7	into	into	IN
13545	79	8	the	the	DT
13545	79	9	outstretched	outstretche	VBN
13545	79	10	arms	arm	NNS
13545	79	11	of	of	IN
13545	79	12	her	-PRON-	PRP$
13545	79	13	waiting	wait	VBG
13545	79	14	Uncle	Uncle	NNP
13545	79	15	,	,	,
13545	79	16	many	many	JJ
13545	79	17	admiring	admiring	NN
13545	79	18	glances	glance	NNS
13545	79	19	followed	follow	VBD
13545	79	20	the	the	DT
13545	79	21	fair	fair	JJ
13545	79	22	,	,	,
13545	79	23	young	young	JJ
13545	79	24	girl	girl	NN
13545	79	25	.	.	.
13545	80	1	Her	-PRON-	PRP$
13545	80	2	tan	tan	NN
13545	80	3	-	-	HYPH
13545	80	4	gold	gold	NN
13545	80	5	naturally	naturally	RB
13545	80	6	wavy	wavy	NNP
13545	80	7	,	,	,
13545	80	8	masses	masse	NNS
13545	80	9	of	of	IN
13545	80	10	hair	hair	NN
13545	80	11	rivaled	rival	VBD
13545	80	12	ripened	ripen	VBN
13545	80	13	grain	grain	NN
13545	80	14	.	.	.
13545	81	1	The	the	DT
13545	81	2	sheen	sheen	NN
13545	81	3	of	of	IN
13545	81	4	it	-PRON-	PRP
13545	81	5	resembled	resemble	VBD
13545	81	6	corn	corn	NN
13545	81	7	silk	silk	NN
13545	81	8	before	before	IN
13545	81	9	it	-PRON-	PRP
13545	81	10	has	have	VBZ
13545	81	11	been	be	VBN
13545	81	12	browned	brown	VBN
13545	81	13	and	and	CC
13545	81	14	crinkled	crinkle	VBN
13545	81	15	by	by	IN
13545	81	16	the	the	DT
13545	81	17	sun	sun	NN
13545	81	18	.	.	.
13545	82	1	Her	-PRON-	PRP$
13545	82	2	eyes	eye	NNS
13545	82	3	matched	match	VBN
13545	82	4	in	in	IN
13545	82	5	color	color	NN
13545	82	6	the	the	DT
13545	82	7	exquisite	exquisite	JJ
13545	82	8	,	,	,
13545	82	9	violet	violet	NN
13545	82	10	-	-	HYPH
13545	82	11	blue	blue	JJ
13545	82	12	blossoms	blossom	NNS
13545	82	13	of	of	IN
13545	82	14	the	the	DT
13545	82	15	chicory	chicory	JJ
13545	82	16	weed	weed	NN
13545	82	17	.	.	.
13545	83	1	She	-PRON-	PRP
13545	83	2	possessed	possess	VBD
13545	83	3	a	a	DT
13545	83	4	rather	rather	RB
13545	83	5	large	large	JJ
13545	83	6	mouth	mouth	NN
13545	83	7	,	,	,
13545	83	8	with	with	IN
13545	83	9	upturned	upturned	JJ
13545	83	10	corners	corner	NNS
13545	83	11	,	,	,
13545	83	12	which	which	WDT
13545	83	13	seemed	seem	VBD
13545	83	14	made	make	VBN
13545	83	15	for	for	IN
13545	83	16	smiles	smile	NNS
13545	83	17	,	,	,
13545	83	18	and	and	CC
13545	83	19	when	when	WRB
13545	83	20	once	once	IN
13545	83	21	you	-PRON-	PRP
13545	83	22	had	have	VBD
13545	83	23	been	be	VBN
13545	83	24	charmed	charm	VBN
13545	83	25	with	with	IN
13545	83	26	them	-PRON-	PRP
13545	83	27	,	,	,
13545	83	28	she	-PRON-	PRP
13545	83	29	had	have	VBD
13545	83	30	made	make	VBN
13545	83	31	an	an	DT
13545	83	32	easy	easy	JJ
13545	83	33	conquest	conquest	NN
13545	83	34	of	of	IN
13545	83	35	you	-PRON-	PRP
13545	83	36	forever	forever	RB
13545	83	37	.	.	.
13545	84	1	There	there	EX
13545	84	2	was	be	VBD
13545	84	3	a	a	DT
13545	84	4	sweet	sweet	JJ
13545	84	5	,	,	,
13545	84	6	winning	win	VBG
13545	84	7	personality	personality	NN
13545	84	8	about	about	IN
13545	84	9	Mary	Mary	NNP
13545	84	10	which	which	WDT
13545	84	11	was	be	VBD
13545	84	12	as	as	RB
13545	84	13	impossible	impossible	JJ
13545	84	14	to	to	TO
13545	84	15	describe	describe	VB
13545	84	16	as	as	IN
13545	84	17	to	to	TO
13545	84	18	resist	resist	VB
13545	84	19	.	.	.
13545	85	1	One	one	CD
13545	85	2	wondered	wonder	VBD
13545	85	3	how	how	WRB
13545	85	4	so	so	RB
13545	85	5	much	much	JJ
13545	85	6	adorable	adorable	JJ
13545	85	7	sweetness	sweetness	NN
13545	85	8	could	could	MD
13545	85	9	be	be	VB
13545	85	10	embodied	embody	VBN
13545	85	11	in	in	IN
13545	85	12	one	one	CD
13545	85	13	small	small	JJ
13545	85	14	maid	maid	NN
13545	85	15	.	.	.
13545	86	1	But	but	CC
13545	86	2	Mary	Mary	NNP
13545	86	3	's	's	POS
13545	86	4	sweetness	sweetness	NN
13545	86	5	of	of	IN
13545	86	6	expression	expression	NN
13545	86	7	and	and	CC
13545	86	8	charming	charming	JJ
13545	86	9	manner	manner	NN
13545	86	10	covered	cover	VBD
13545	86	11	a	a	DT
13545	86	12	strong	strong	JJ
13545	86	13	will	will	NN
13545	86	14	and	and	CC
13545	86	15	tenacity	tenacity	NN
13545	86	16	of	of	IN
13545	86	17	purpose	purpose	NN
13545	86	18	one	one	PRP
13545	86	19	would	would	MD
13545	86	20	scarcely	scarcely	RB
13545	86	21	have	have	VB
13545	86	22	believed	believe	VBN
13545	86	23	possible	possible	JJ
13545	86	24	,	,	,
13545	86	25	did	do	VBD
13545	86	26	they	-PRON-	PRP
13545	86	27	not	not	RB
13545	86	28	have	have	VB
13545	86	29	an	an	DT
13545	86	30	intimate	intimate	JJ
13545	86	31	knowledge	knowledge	NN
13545	86	32	of	of	IN
13545	86	33	the	the	DT
13545	86	34	young	young	JJ
13545	86	35	girl	girl	NN
13545	86	36	's	's	POS
13545	86	37	disposition	disposition	NN
13545	86	38	.	.	.
13545	87	1	Her	-PRON-	PRP$
13545	87	2	laugh	laugh	NN
13545	87	3	,	,	,
13545	87	4	infectious	infectious	JJ
13545	87	5	,	,	,
13545	87	6	full	full	JJ
13545	87	7	of	of	IN
13545	87	8	the	the	DT
13545	87	9	joy	joy	NN
13545	87	10	of	of	IN
13545	87	11	living	living	NN
13545	87	12	,	,	,
13545	87	13	the	the	DT
13545	87	14	vitality	vitality	NN
13545	87	15	of	of	IN
13545	87	16	youth	youth	NN
13545	87	17	and	and	CC
13545	87	18	perfect	perfect	JJ
13545	87	19	health	health	NN
13545	87	20	and	and	CC
13545	87	21	happiness	happiness	NN
13545	87	22	,	,	,
13545	87	23	reminded	remind	VBD
13545	87	24	one	one	CD
13545	87	25	of	of	IN
13545	87	26	the	the	DT
13545	87	27	lines	line	NNS
13545	87	28	:	:	:
13545	87	29	"	"	``
13545	87	30	A	a	DT
13545	87	31	laugh	laugh	NN
13545	87	32	is	be	VBZ
13545	87	33	just	just	RB
13545	87	34	like	like	IN
13545	87	35	music	music	NN
13545	87	36	for	for	IN
13545	87	37	making	make	VBG
13545	87	38	living	live	VBG
13545	87	39	sweet	sweet	JJ
13545	87	40	.	.	.
13545	87	41	"	"	''
13545	88	1	Seated	seat	VBN
13545	88	2	beside	beside	IN
13545	88	3	her	-PRON-	PRP$
13545	88	4	Uncle	Uncle	NNP
13545	88	5	in	in	IN
13545	88	6	the	the	DT
13545	88	7	carriage	carriage	NN
13545	88	8	,	,	,
13545	88	9	Mary	Mary	NNP
13545	88	10	was	be	VBD
13545	88	11	borne	bear	VBN
13545	88	12	swiftly	swiftly	RB
13545	88	13	through	through	IN
13545	88	14	the	the	DT
13545	88	15	town	town	NN
13545	88	16	out	out	RP
13545	88	17	into	into	IN
13545	88	18	the	the	DT
13545	88	19	country	country	NN
13545	88	20	.	.	.
13545	89	1	It	-PRON-	PRP
13545	89	2	was	be	VBD
13545	89	3	one	one	CD
13545	89	4	of	of	IN
13545	89	5	those	those	DT
13545	89	6	preternaturally	preternaturally	RB
13545	89	7	quiet	quiet	JJ
13545	89	8	,	,	,
13545	89	9	sultry	sultry	NN
13545	89	10	days	day	NNS
13545	89	11	when	when	WRB
13545	89	12	the	the	DT
13545	89	13	whole	whole	JJ
13545	89	14	universe	universe	NN
13545	89	15	appears	appear	VBZ
13545	89	16	lifeless	lifeless	JJ
13545	89	17	and	and	CC
13545	89	18	inert	inert	JJ
13545	89	19	,	,	,
13545	89	20	free	free	JJ
13545	89	21	from	from	IN
13545	89	22	loud	loud	JJ
13545	89	23	noise	noise	NN
13545	89	24	,	,	,
13545	89	25	or	or	CC
13545	89	26	sound	sound	NN
13545	89	27	of	of	IN
13545	89	28	any	any	DT
13545	89	29	description	description	NN
13545	89	30	,	,	,
13545	89	31	days	day	NNS
13545	89	32	which	which	WDT
13545	89	33	we	-PRON-	PRP
13545	89	34	occasionally	occasionally	RB
13545	89	35	have	have	VBP
13545	89	36	in	in	IN
13545	89	37	early	early	JJ
13545	89	38	Spring	Spring	NNP
13545	89	39	or	or	CC
13545	89	40	Summer	Summer	NNP
13545	89	41	,	,	,
13545	89	42	when	when	WRB
13545	89	43	the	the	DT
13545	89	44	stillness	stillness	NN
13545	89	45	is	be	VBZ
13545	89	46	oppressive	oppressive	JJ
13545	89	47	.	.	.
13545	90	1	Frequently	frequently	RB
13545	90	2	at	at	IN
13545	90	3	such	such	JJ
13545	90	4	times	time	NNS
13545	90	5	there	there	EX
13545	90	6	is	be	VBZ
13545	90	7	borne	bear	VBN
13545	90	8	to	to	IN
13545	90	9	the	the	DT
13545	90	10	nostrils	nostril	NNS
13545	90	11	the	the	DT
13545	90	12	faint	faint	JJ
13545	90	13	,	,	,
13545	90	14	stifling	stifle	VBG
13545	90	15	scent	scent	NN
13545	90	16	of	of	IN
13545	90	17	burning	burn	VBG
13545	90	18	brush	brush	NN
13545	90	19	,	,	,
13545	90	20	indicating	indicate	VBG
13545	90	21	that	that	IN
13545	90	22	land	land	NN
13545	90	23	is	be	VBZ
13545	90	24	being	be	VBG
13545	90	25	cleared	clear	VBN
13545	90	26	by	by	IN
13545	90	27	the	the	DT
13545	90	28	forehanded	forehanded	JJ
13545	90	29	,	,	,
13545	90	30	thrifty	thrifty	JJ
13545	90	31	farmer	farmer	NN
13545	90	32	for	for	IN
13545	90	33	early	early	JJ
13545	90	34	planting	planting	NN
13545	90	35	.	.	.
13545	91	1	Often	often	RB
13545	91	2	at	at	IN
13545	91	3	such	such	JJ
13545	91	4	times	time	NNS
13545	91	5	,	,	,
13545	91	6	before	before	IN
13545	91	7	a	a	DT
13545	91	8	shower	shower	NN
13545	91	9	,	,	,
13545	91	10	may	may	MD
13545	91	11	be	be	VB
13545	91	12	distinctly	distinctly	RB
13545	91	13	heard	hear	VBN
13545	91	14	the	the	DT
13545	91	15	faintest	faint	JJS
13545	91	16	twitter	twitter	NN
13545	91	17	and	and	CC
13545	91	18	"	"	``
13545	91	19	peep	peep	VB
13545	91	20	,	,	,
13545	91	21	peep	peep	JJ
13545	91	22	"	"	''
13545	91	23	of	of	IN
13545	91	24	young	young	JJ
13545	91	25	sparrows	sparrow	NNS
13545	91	26	,	,	,
13545	91	27	the	the	DT
13545	91	28	harsh	harsh	JJ
13545	91	29	"	"	``
13545	91	30	caw	caw	NN
13545	91	31	,	,	,
13545	91	32	caw	caw	NN
13545	91	33	"	"	''
13545	91	34	of	of	IN
13545	91	35	the	the	DT
13545	91	36	crow	crow	NN
13545	91	37	,	,	,
13545	91	38	and	and	CC
13545	91	39	the	the	DT
13545	91	40	song	song	NN
13545	91	41	of	of	IN
13545	91	42	the	the	DT
13545	91	43	bobolink	bobolink	NN
13545	91	44	,	,	,
13545	91	45	poised	poise	VBN
13545	91	46	on	on	IN
13545	91	47	the	the	DT
13545	91	48	swaying	sway	VBG
13545	91	49	branch	branch	NN
13545	91	50	of	of	IN
13545	91	51	a	a	DT
13545	91	52	tall	tall	JJ
13545	91	53	tree	tree	NN
13545	91	54	,	,	,
13545	91	55	the	the	DT
13545	91	56	happiest	happy	JJS
13545	91	57	bird	bird	NN
13545	91	58	of	of	IN
13545	91	59	Spring	Spring	NNP
13545	91	60	;	;	:
13545	91	61	the	the	DT
13545	91	62	dozy	dozy	NN
13545	91	63	,	,	,
13545	91	64	drowsy	drowsy	NN
13545	91	65	hum	hum	NN
13545	91	66	of	of	IN
13545	91	67	bees	bee	NNS
13545	91	68	;	;	:
13545	91	69	the	the	DT
13545	91	70	answering	answer	VBG
13545	91	71	call	call	NN
13545	91	72	of	of	IN
13545	91	73	lusty	lusty	JJ
13545	91	74	young	young	JJ
13545	91	75	chanticleers	chanticleer	NNS
13545	91	76	,	,	,
13545	91	77	and	and	CC
13545	91	78	the	the	DT
13545	91	79	satisfied	satisfied	JJ
13545	91	80	cackle	cackle	NN
13545	91	81	of	of	IN
13545	91	82	laying	lay	VBG
13545	91	83	hens	hen	NNS
13545	91	84	and	and	CC
13545	91	85	motherly	motherly	JJ
13545	91	86	old	old	JJ
13545	91	87	biddies	biddy	NNS
13545	91	88	,	,	,
13545	91	89	surrounded	surround	VBN
13545	91	90	by	by	IN
13545	91	91	broods	brood	NNS
13545	91	92	of	of	IN
13545	91	93	downy	downy	JJ
13545	91	94	,	,	,
13545	91	95	greedy	greedy	JJ
13545	91	96	little	little	JJ
13545	91	97	newly	newly	RB
13545	91	98	-	-	HYPH
13545	91	99	hatched	hatch	VBN
13545	91	100	chicks	chick	NNS
13545	91	101	.	.	.
13545	92	1	The	the	DT
13545	92	2	shrill	shrill	JJ
13545	92	3	whistle	whistle	NN
13545	92	4	of	of	IN
13545	92	5	a	a	DT
13545	92	6	distant	distant	JJ
13545	92	7	locomotive	locomotive	JJ
13545	92	8	startles	startle	NNS
13545	92	9	one	one	CD
13545	92	10	with	with	IN
13545	92	11	its	-PRON-	PRP$
13545	92	12	clear	clear	JJ
13545	92	13	,	,	,
13545	92	14	resonant	resonant	JJ
13545	92	15	intonation	intonation	NN
13545	92	16	,	,	,
13545	92	17	which	which	WDT
13545	92	18	on	on	IN
13545	92	19	a	a	DT
13545	92	20	less	less	RBR
13545	92	21	quiet	quiet	JJ
13545	92	22	day	day	NN
13545	92	23	would	would	MD
13545	92	24	pass	pass	VB
13545	92	25	unnoticed	unnoticed	JJ
13545	92	26	.	.	.
13545	93	1	Mary	Mary	NNP
13545	93	2	,	,	,
13545	93	3	with	with	IN
13545	93	4	the	the	DT
13545	93	5	zest	zest	NN
13545	93	6	of	of	IN
13545	93	7	youth	youth	NN
13545	93	8	,	,	,
13545	93	9	enjoyed	enjoy	VBD
13545	93	10	to	to	IN
13545	93	11	the	the	DT
13545	93	12	full	full	JJ
13545	93	13	the	the	DT
13545	93	14	change	change	NN
13545	93	15	from	from	IN
13545	93	16	the	the	DT
13545	93	17	past	past	JJ
13545	93	18	months	month	NNS
13545	93	19	of	of	IN
13545	93	20	confinement	confinement	NN
13545	93	21	in	in	IN
13545	93	22	a	a	DT
13545	93	23	city	city	NN
13545	93	24	school	school	NN
13545	93	25	,	,	,
13545	93	26	and	and	CC
13545	93	27	missed	miss	VBD
13545	93	28	nothing	nothing	NN
13545	93	29	of	of	IN
13545	93	30	the	the	DT
13545	93	31	beauty	beauty	NN
13545	93	32	of	of	IN
13545	93	33	the	the	DT
13545	93	34	country	country	NN
13545	93	35	and	and	CC
13545	93	36	the	the	DT
13545	93	37	smell	smell	NN
13545	93	38	of	of	IN
13545	93	39	the	the	DT
13545	93	40	good	good	NNP
13545	93	41	brown	brown	JJ
13545	93	42	earth	earth	NN
13545	93	43	,	,	,
13545	93	44	as	as	IN
13545	93	45	her	-PRON-	PRP$
13545	93	46	Uncle	Uncle	NNP
13545	93	47	drove	drive	VBD
13545	93	48	swiftly	swiftly	RB
13545	93	49	homeward	homeward	RB
13545	93	50	.	.	.
13545	94	1	"	"	``
13545	94	2	Uncle	Uncle	NNP
13545	94	3	John	John	NNP
13545	94	4	,	,	,
13545	94	5	"	"	''
13545	94	6	said	say	VBD
13545	94	7	Mary	Mary	NNP
13545	94	8	,	,	,
13545	94	9	"	"	``
13545	94	10	'	'	``
13545	94	11	tis	tis	CC
13545	94	12	easy	easy	JJ
13545	94	13	to	to	TO
13545	94	14	believe	believe	VB
13545	94	15	God	God	NNP
13545	94	16	made	make	VBD
13545	94	17	the	the	DT
13545	94	18	country	country	NN
13545	94	19	.	.	.
13545	94	20	"	"	''
13545	95	1	"	"	``
13545	95	2	Yes	yes	UH
13545	95	3	,	,	,
13545	95	4	"	"	''
13545	95	5	rejoined	rejoin	VBD
13545	95	6	her	-PRON-	PRP$
13545	95	7	Uncle	Uncle	NNP
13545	95	8	,	,	,
13545	95	9	"	"	``
13545	95	10	the	the	DT
13545	95	11	country	country	NN
13545	95	12	is	be	VBZ
13545	95	13	good	good	JJ
13545	95	14	enough	enough	RB
13545	95	15	for	for	IN
13545	95	16	me	-PRON-	PRP
13545	95	17	.	.	.
13545	95	18	"	"	''
13545	96	1	"	"	``
13545	96	2	With	with	IN
13545	96	3	the	the	DT
13545	96	4	exception	exception	NN
13545	96	5	of	of	IN
13545	96	6	the	the	DT
13545	96	7	one	one	CD
13545	96	8	day	day	NN
13545	96	9	in	in	IN
13545	96	10	the	the	DT
13545	96	11	month	month	NN
13545	96	12	,	,	,
13545	96	13	when	when	WRB
13545	96	14	you	-PRON-	PRP
13545	96	15	attend	attend	VBP
13545	96	16	the	the	DT
13545	96	17	'	'	``
13545	96	18	Shriners	shriner	NNS
13545	96	19	'	'	POS
13545	96	20	meeting	meeting	NN
13545	96	21	'	'	''
13545	96	22	in	in	IN
13545	96	23	the	the	DT
13545	96	24	city	city	NN
13545	96	25	,	,	,
13545	96	26	"	"	''
13545	96	27	mischievously	mischievously	RB
13545	96	28	supplemented	supplement	VBN
13545	96	29	Mary	Mary	NNP
13545	96	30	,	,	,
13545	96	31	who	who	WP
13545	96	32	knew	know	VBD
13545	96	33	her	-PRON-	PRP$
13545	96	34	Uncle	Uncle	NNP
13545	96	35	's	's	POS
13545	96	36	liking	like	VBG
13545	96	37	for	for	IN
13545	96	38	the	the	DT
13545	96	39	Masonic	Masonic	NNP
13545	96	40	Lodge	Lodge	NNP
13545	96	41	of	of	IN
13545	96	42	which	which	WDT
13545	96	43	he	-PRON-	PRP
13545	96	44	was	be	VBD
13545	96	45	a	a	DT
13545	96	46	member	member	NN
13545	96	47	,	,	,
13545	96	48	"	"	''
13545	96	49	and	and	CC
13545	96	50	,	,	,
13545	96	51	"	"	''
13545	96	52	she	-PRON-	PRP
13545	96	53	continued	continue	VBD
13545	96	54	,	,	,
13545	96	55	"	"	``
13545	96	56	I	-PRON-	PRP
13545	96	57	brought	bring	VBD
13545	96	58	you	-PRON-	PRP
13545	96	59	a	a	DT
13545	96	60	picture	picture	NN
13545	96	61	for	for	IN
13545	96	62	your	-PRON-	PRP$
13545	96	63	birthday	birthday	NN
13545	96	64	,	,	,
13545	96	65	which	which	WDT
13545	96	66	we	-PRON-	PRP
13545	96	67	shall	shall	MD
13545	96	68	celebrate	celebrate	VB
13545	96	69	tomorrow	tomorrow	NN
13545	96	70	.	.	.
13545	97	1	The	the	DT
13545	97	2	picture	picture	NN
13545	97	3	will	will	MD
13545	97	4	please	please	VB
13545	97	5	you	-PRON-	PRP
13545	97	6	,	,	,
13545	97	7	I	-PRON-	PRP
13545	97	8	know	know	VBP
13545	97	9	.	.	.
13545	98	1	It	-PRON-	PRP
13545	98	2	is	be	VBZ
13545	98	3	entitled	entitle	VBN
13545	98	4	,	,	,
13545	98	5	'	'	''
13545	98	6	I	-PRON-	PRP
13545	98	7	Love	love	VBP
13545	98	8	to	to	TO
13545	98	9	Love	love	VB
13545	98	10	a	a	DT
13545	98	11	Mason	Mason	NNP
13545	98	12	,	,	,
13545	98	13	'Cause	because	IN
13545	98	14	a	a	DT
13545	98	15	Mason	Mason	NNP
13545	98	16	Never	never	RB
13545	98	17	Tells	tell	VBZ
13545	98	18	.	.	.
13545	98	19	'	'	''
13545	98	20	"	"	''
13545	99	1	They	-PRON-	PRP
13545	99	2	passed	pass	VBD
13545	99	3	cultivated	cultivate	VBN
13545	99	4	farms	farm	NNS
13545	99	5	.	.	.
13545	100	1	Inside	inside	IN
13545	100	2	many	many	JJ
13545	100	3	of	of	IN
13545	100	4	the	the	DT
13545	100	5	rail	rail	NN
13545	100	6	fences	fence	NNS
13545	100	7	,	,	,
13545	100	8	inclosing	inclose	VBG
13545	100	9	fields	field	NNS
13545	100	10	of	of	IN
13545	100	11	grain	grain	NN
13545	100	12	or	or	CC
13545	100	13	clover	clover	NN
13545	100	14	,	,	,
13545	100	15	were	be	VBD
13545	100	16	planted	plant	VBN
13545	100	17	numberless	numberless	JJ
13545	100	18	sour	sour	JJ
13545	100	19	cherry	cherry	NN
13545	100	20	trees	tree	NNS
13545	100	21	,	,	,
13545	100	22	snowy	snowy	JJ
13545	100	23	with	with	IN
13545	100	24	bloom	bloom	NN
13545	100	25	,	,	,
13545	100	26	the	the	DT
13545	100	27	ground	ground	NN
13545	100	28	underneath	underneath	IN
13545	100	29	white	white	JJ
13545	100	30	with	with	IN
13545	100	31	fallen	fall	VBN
13545	100	32	petals	petal	NNS
13545	100	33	.	.	.
13545	101	1	The	the	DT
13545	101	2	air	air	NN
13545	101	3	was	be	VBD
13545	101	4	sweet	sweet	JJ
13545	101	5	with	with	IN
13545	101	6	the	the	DT
13545	101	7	perfume	perfume	NN
13545	101	8	of	of	IN
13545	101	9	the	the	DT
13545	101	10	half	half	RB
13545	101	11	-	-	HYPH
13545	101	12	opened	open	VBN
13545	101	13	buds	bud	NNS
13545	101	14	on	on	IN
13545	101	15	the	the	DT
13545	101	16	apple	apple	NN
13545	101	17	trees	tree	NNS
13545	101	18	in	in	IN
13545	101	19	the	the	DT
13545	101	20	near	near	NN
13545	101	21	-	-	HYPH
13545	101	22	by	by	RP
13545	101	23	orchards	orchard	NNS
13545	101	24	and	and	CC
13545	101	25	rose	rise	VBD
13545	101	26	-	-	HYPH
13545	101	27	like	like	JJ
13545	101	28	pink	pink	JJ
13545	101	29	blossoms	blossom	NNS
13545	101	30	of	of	IN
13545	101	31	the	the	DT
13545	101	32	"	"	``
13545	101	33	flowering	flower	VBG
13545	101	34	"	"	''
13545	101	35	crab	crab	NN
13545	101	36	-	-	HYPH
13545	101	37	apple	apple	NN
13545	101	38	,	,	,
13545	101	39	in	in	IN
13545	101	40	the	the	DT
13545	101	41	door	door	NN
13545	101	42	yards	yard	NNS
13545	101	43	.	.	.
13545	102	1	Swiftly	swiftly	RB
13545	102	2	they	-PRON-	PRP
13545	102	3	drove	drive	VBD
13545	102	4	through	through	IN
13545	102	5	cool	cool	JJ
13545	102	6	,	,	,
13545	102	7	green	green	JJ
13545	102	8	,	,	,
13545	102	9	leafy	leafy	NNP
13545	102	10	woods	wood	NNS
13545	102	11	,	,	,
13545	102	12	crossing	cross	VBG
13545	102	13	a	a	DT
13545	102	14	wooden	wooden	JJ
13545	102	15	bridge	bridge	NN
13545	102	16	spanning	span	VBG
13545	102	17	a	a	DT
13545	102	18	small	small	JJ
13545	102	19	stream	stream	NN
13545	102	20	,	,	,
13545	102	21	so	so	RB
13545	102	22	shallow	shallow	JJ
13545	102	23	that	that	IN
13545	102	24	the	the	DT
13545	102	25	stones	stone	NNS
13545	102	26	at	at	IN
13545	102	27	the	the	DT
13545	102	28	bottom	bottom	NN
13545	102	29	were	be	VBD
13545	102	30	plainly	plainly	RB
13545	102	31	to	to	TO
13545	102	32	be	be	VB
13545	102	33	seen	see	VBN
13545	102	34	.	.	.
13545	103	1	A	a	DT
13545	103	2	loud	loud	JJ
13545	103	3	splash	splash	NN
13545	103	4	,	,	,
13545	103	5	as	as	IN
13545	103	6	the	the	DT
13545	103	7	sound	sound	NN
13545	103	8	of	of	IN
13545	103	9	carriage	carriage	NN
13545	103	10	wheels	wheel	NNS
13545	103	11	broke	break	VBD
13545	103	12	the	the	DT
13545	103	13	uninterrupted	uninterrupted	JJ
13545	103	14	silence	silence	NN
13545	103	15	,	,	,
13545	103	16	and	and	CC
13545	103	17	a	a	DT
13545	103	18	commotion	commotion	NN
13545	103	19	in	in	IN
13545	103	20	the	the	DT
13545	103	21	water	water	NN
13545	103	22	gave	give	VBD
13545	103	23	evidence	evidence	NN
13545	103	24	of	of	IN
13545	103	25	the	the	DT
13545	103	26	sudden	sudden	JJ
13545	103	27	disappearance	disappearance	NN
13545	103	28	of	of	IN
13545	103	29	several	several	JJ
13545	103	30	green	green	JJ
13545	103	31	-	-	HYPH
13545	103	32	backed	back	VBN
13545	103	33	frogs	frog	NNS
13545	103	34	,	,	,
13545	103	35	sunning	sun	VBG
13545	103	36	themselves	-PRON-	PRP
13545	103	37	on	on	IN
13545	103	38	a	a	DT
13545	103	39	large	large	JJ
13545	103	40	,	,	,
13545	103	41	moss	moss	NN
13545	103	42	-	-	HYPH
13545	103	43	grown	grow	VBN
13545	103	44	rock	rock	NN
13545	103	45	,	,	,
13545	103	46	projecting	project	VBG
13545	103	47	above	above	IN
13545	103	48	the	the	DT
13545	103	49	water	water	NN
13545	103	50	's	's	POS
13545	103	51	edge	edge	NN
13545	103	52	;	;	:
13545	103	53	from	from	IN
13545	103	54	shady	shady	JJ
13545	103	55	nooks	nook	NNS
13545	103	56	and	and	CC
13545	103	57	crevices	crevice	NNS
13545	103	58	peeped	peep	VBD
13545	103	59	clusters	cluster	NNS
13545	103	60	of	of	IN
13545	103	61	early	early	JJ
13545	103	62	white	white	JJ
13545	103	63	violets	violet	NNS
13545	103	64	;	;	,
13545	103	65	graceful	graceful	JJ
13545	103	66	maidenhair	maidenhair	NN
13545	103	67	ferns	fern	VBZ
13545	103	68	,	,	,
13545	103	69	and	and	CC
13545	103	70	hardier	hardier	JJ
13545	103	71	members	member	NNS
13545	103	72	of	of	IN
13545	103	73	the	the	DT
13545	103	74	fern	fern	JJ
13545	103	75	family	family	NN
13545	103	76	,	,	,
13545	103	77	called	call	VBN
13545	103	78	"	"	``
13545	103	79	Brake	brake	NN
13545	103	80	,	,	,
13545	103	81	"	"	''
13545	103	82	uncurled	uncurl	VBD
13545	103	83	their	-PRON-	PRP$
13545	103	84	graceful	graceful	JJ
13545	103	85	,	,	,
13545	103	86	sturdy	sturdy	JJ
13545	103	87	fronds	frond	NNS
13545	103	88	from	from	IN
13545	103	89	the	the	DT
13545	103	90	carpet	carpet	NN
13545	103	91	of	of	IN
13545	103	92	green	green	NNP
13545	103	93	moss	moss	NNP
13545	103	94	and	and	CC
13545	103	95	lichen	lichen	NNP
13545	103	96	at	at	IN
13545	103	97	the	the	DT
13545	103	98	base	base	NN
13545	103	99	of	of	IN
13545	103	100	tree	tree	NN
13545	103	101	trunks	trunk	NNS
13545	103	102	,	,	,
13545	103	103	growing	grow	VBG
13545	103	104	along	along	IN
13545	103	105	the	the	DT
13545	103	106	water	water	NN
13545	103	107	's	's	POS
13545	103	108	edge	edge	NN
13545	103	109	.	.	.
13545	104	1	Partly	partly	RB
13545	104	2	hidden	hide	VBN
13545	104	3	by	by	IN
13545	104	4	rocks	rock	NNS
13545	104	5	along	along	IN
13545	104	6	the	the	DT
13545	104	7	bank	bank	NN
13545	104	8	of	of	IN
13545	104	9	the	the	DT
13545	104	10	stream	stream	NN
13545	104	11	,	,	,
13545	104	12	nestled	nestle	VBD
13545	104	13	a	a	DT
13545	104	14	few	few	JJ
13545	104	15	belated	belate	VBN
13545	104	16	cup	cup	NN
13545	104	17	-	-	HYPH
13545	104	18	shaped	shape	VBN
13545	104	19	anemones	anemone	NNS
13545	104	20	or	or	CC
13545	104	21	"	"	``
13545	104	22	Wind	Wind	NNP
13545	104	23	Flowers	Flowers	NNPS
13545	104	24	,	,	,
13545	104	25	"	"	''
13545	104	26	from	from	IN
13545	104	27	which	which	WDT
13545	104	28	most	most	JJS
13545	104	29	of	of	IN
13545	104	30	the	the	DT
13545	104	31	petals	petal	NNS
13545	104	32	had	have	VBD
13545	104	33	blown	blow	VBN
13545	104	34	,	,	,
13545	104	35	they	-PRON-	PRP
13545	104	36	being	be	VBG
13545	104	37	one	one	CD
13545	104	38	of	of	IN
13545	104	39	the	the	DT
13545	104	40	earliest	early	JJS
13545	104	41	messengers	messenger	NNS
13545	104	42	of	of	IN
13545	104	43	Spring	Spring	NNP
13545	104	44	.	.	.
13545	105	1	Through	through	IN
13545	105	2	the	the	DT
13545	105	3	undergrowth	undergrowth	NN
13545	105	4	in	in	IN
13545	105	5	the	the	DT
13545	105	6	woods	wood	NNS
13545	105	7	,	,	,
13545	105	8	in	in	IN
13545	105	9	passing	pass	VBG
13545	105	10	,	,	,
13545	105	11	could	could	MD
13545	105	12	be	be	VB
13545	105	13	seen	see	VBN
13545	105	14	the	the	DT
13545	105	15	small	small	JJ
13545	105	16	buds	bud	NNS
13545	105	17	of	of	IN
13545	105	18	the	the	DT
13545	105	19	azalea	azalea	JJ
13545	105	20	or	or	CC
13545	105	21	wild	wild	JJ
13545	105	22	honeysuckle	honeysuckle	NN
13545	105	23	,	,	,
13545	105	24	"	"	``
13545	105	25	Sheep	Sheep	NNS
13545	105	26	's	's	POS
13545	105	27	Laurel	Laurel	NNP
13545	105	28	,	,	,
13545	105	29	"	"	''
13545	105	30	the	the	DT
13545	105	31	deep	deep	JJ
13545	105	32	pink	pink	JJ
13545	105	33	buds	bud	NNS
13545	105	34	on	on	IN
13545	105	35	the	the	DT
13545	105	36	American	American	NNP
13545	105	37	Judas	Judas	NNP
13545	105	38	tree	tree	NN
13545	105	39	,	,	,
13545	105	40	trailing	trail	VBG
13545	105	41	vines	vine	NNS
13545	105	42	of	of	IN
13545	105	43	"	"	``
13545	105	44	Tea	Tea	NNP
13545	105	45	Berry	berry	NN
13545	105	46	,	,	,
13545	105	47	"	"	''
13545	105	48	and	and	CC
13545	105	49	beneath	beneath	IN
13545	105	50	dead	dead	JJ
13545	105	51	leaves	leave	VBZ
13545	105	52	one	one	CD
13545	105	53	caught	catch	VBD
13545	105	54	an	an	DT
13545	105	55	occasional	occasional	JJ
13545	105	56	glimpse	glimpse	NN
13545	105	57	of	of	IN
13545	105	58	fragrant	fragrant	JJ
13545	105	59	,	,	,
13545	105	60	pink	pink	JJ
13545	105	61	arbutus	arbutus	NN
13545	105	62	.	.	.
13545	106	1	In	in	IN
13545	106	2	marshy	marshy	JJ
13545	106	3	places	place	NNS
13545	106	4	beside	beside	IN
13545	106	5	the	the	DT
13545	106	6	creek	creek	NN
13545	106	7	,	,	,
13545	106	8	swaying	sway	VBG
13545	106	9	in	in	IN
13545	106	10	the	the	DT
13545	106	11	wind	wind	NN
13545	106	12	from	from	IN
13545	106	13	slender	slender	NN
13545	106	14	stems	stem	NNS
13545	106	15	,	,	,
13545	106	16	grew	grow	VBD
13545	106	17	straw	straw	NN
13545	106	18	-	-	HYPH
13545	106	19	colored	color	VBN
13545	106	20	,	,	,
13545	106	21	bell	bell	NN
13545	106	22	-	-	HYPH
13545	106	23	shaped	shape	VBN
13545	106	24	blossoms	blossom	NNS
13545	106	25	of	of	IN
13545	106	26	"	"	``
13545	106	27	Adder	Adder	NNP
13545	106	28	's	's	POS
13545	106	29	Tongue	Tongue	NNP
13545	106	30	"	"	''
13545	106	31	or	or	CC
13545	106	32	"	"	``
13545	106	33	Dog	Dog	NNP
13545	106	34	Tooth	Tooth	NNP
13545	106	35	Violet	Violet	NNP
13545	106	36	,	,	,
13545	106	37	"	"	''
13545	106	38	with	with	IN
13545	106	39	their	-PRON-	PRP$
13545	106	40	mottled	mottle	VBN
13545	106	41	green	green	JJ
13545	106	42	,	,	,
13545	106	43	spike	spike	RB
13545	106	44	-	-	HYPH
13545	106	45	shaped	shape	VBN
13545	106	46	leaves	leave	NNS
13545	106	47	.	.	.
13545	107	1	In	in	IN
13545	107	2	the	the	DT
13545	107	3	shadow	shadow	NN
13545	107	4	of	of	IN
13545	107	5	a	a	DT
13545	107	6	large	large	JJ
13545	107	7	rock	rock	NN
13545	107	8	grew	grow	VBD
13545	107	9	dwarf	dwarf	NN
13545	107	10	huckleberry	huckleberry	NNP
13545	107	11	bushes	bush	NNS
13545	107	12	,	,	,
13545	107	13	wild	wild	JJ
13545	107	14	strawberry	strawberry	NN
13545	107	15	vines	vine	NNS
13545	107	16	,	,	,
13545	107	17	and	and	CC
13545	107	18	among	among	IN
13545	107	19	grasses	grass	NNS
13545	107	20	of	of	IN
13545	107	21	many	many	JJ
13545	107	22	varieties	variety	NNS
13545	107	23	grew	grow	VBD
13545	107	24	patches	patch	NNS
13545	107	25	of	of	IN
13545	107	26	white	white	JJ
13545	107	27	and	and	CC
13545	107	28	pink	pink	JJ
13545	107	29	-	-	HYPH
13545	107	30	tinted	tint	VBN
13545	107	31	Alsatian	alsatian	JJ
13545	107	32	clover	clover	NN
13545	107	33	.	.	.
13545	108	1	Leaving	leave	VBG
13545	108	2	behind	behind	IN
13545	108	3	the	the	DT
13545	108	4	spicy	spicy	JJ
13545	108	5	,	,	,
13545	108	6	fragrant	fragrant	JJ
13545	108	7	,	,	,
13545	108	8	"	"	``
13545	108	9	woodsy	woodsy	VB
13545	108	10	"	"	''
13545	108	11	smell	smell	NN
13545	108	12	of	of	IN
13545	108	13	wintergreen	wintergreen	NNP
13545	108	14	,	,	,
13545	108	15	birch	birch	NNP
13545	108	16	and	and	CC
13545	108	17	sassafras	sassafra	NNS
13545	108	18	,	,	,
13545	108	19	and	and	CC
13545	108	20	the	the	DT
13545	108	21	faint	faint	JJ
13545	108	22	,	,	,
13545	108	23	sweet	sweet	JJ
13545	108	24	scent	scent	NN
13545	108	25	of	of	IN
13545	108	26	the	the	DT
13545	108	27	creamy	creamy	JJ
13545	108	28	,	,	,
13545	108	29	wax	wax	NN
13545	108	30	-	-	HYPH
13545	108	31	like	like	JJ
13545	108	32	blossoms	blossom	NNS
13545	108	33	of	of	IN
13545	108	34	"	"	``
13545	108	35	Mandrake	Mandrake	NNP
13545	108	36	"	"	''
13545	108	37	or	or	CC
13545	108	38	May	May	NNP
13545	108	39	apple	apple	NN
13545	108	40	,	,	,
13545	108	41	peeping	peep	VBG
13545	108	42	from	from	IN
13545	108	43	beneath	beneath	RB
13545	108	44	large	large	JJ
13545	108	45	,	,	,
13545	108	46	umbrella	umbrella	NN
13545	108	47	-	-	HYPH
13545	108	48	like	like	JJ
13545	108	49	,	,	,
13545	108	50	green	green	JJ
13545	108	51	leaves	leave	NNS
13545	108	52	they	-PRON-	PRP
13545	108	53	emerged	emerge	VBD
13545	108	54	at	at	IN
13545	108	55	last	last	RB
13545	108	56	from	from	IN
13545	108	57	the	the	DT
13545	108	58	dim	dim	JJ
13545	108	59	,	,	,
13545	108	60	cool	cool	JJ
13545	108	61	shadows	shadow	NNS
13545	108	62	of	of	IN
13545	108	63	the	the	DT
13545	108	64	woods	wood	NNS
13545	108	65	into	into	IN
13545	108	66	the	the	DT
13545	108	67	warm	warm	JJ
13545	108	68	,	,	,
13545	108	69	bright	bright	JJ
13545	108	70	sunlight	sunlight	NN
13545	108	71	again	again	RB
13545	108	72	.	.	.
13545	109	1	Almost	almost	RB
13545	109	2	before	before	IN
13545	109	3	Mary	Mary	NNP
13545	109	4	realized	realize	VBD
13545	109	5	it	-PRON-	PRP
13545	109	6	,	,	,
13545	109	7	the	the	DT
13545	109	8	farm	farm	NN
13545	109	9	house	house	NN
13545	109	10	could	could	MD
13545	109	11	be	be	VB
13545	109	12	seen	see	VBN
13545	109	13	in	in	IN
13545	109	14	the	the	DT
13545	109	15	distance	distance	NN
13545	109	16	,	,	,
13545	109	17	and	and	CC
13545	109	18	her	-PRON-	PRP$
13545	109	19	Uncle	Uncle	NNP
13545	109	20	called	call	VBD
13545	109	21	her	-PRON-	PRP$
13545	109	22	attention	attention	NN
13545	109	23	to	to	IN
13545	109	24	his	-PRON-	PRP$
13545	109	25	new	new	JJ
13545	109	26	,	,	,
13545	109	27	red	red	JJ
13545	109	28	barn	barn	NN
13545	109	29	,	,	,
13545	109	30	which	which	WDT
13545	109	31	had	have	VBD
13545	109	32	been	be	VBN
13545	109	33	built	build	VBN
13545	109	34	since	since	IN
13545	109	35	her	-PRON-	PRP$
13545	109	36	last	last	JJ
13545	109	37	visit	visit	NN
13545	109	38	to	to	IN
13545	109	39	the	the	DT
13545	109	40	farm	farm	NN
13545	109	41	,	,	,
13545	109	42	and	and	CC
13545	109	43	which	which	WDT
13545	109	44	,	,	,
13545	109	45	in	in	IN
13545	109	46	her	-PRON-	PRP$
13545	109	47	Uncle	Uncle	NNP
13545	109	48	's	's	POS
13545	109	49	estimation	estimation	NN
13545	109	50	,	,	,
13545	109	51	was	be	VBD
13545	109	52	of	of	IN
13545	109	53	much	much	RB
13545	109	54	greater	great	JJR
13545	109	55	importance	importance	NN
13545	109	56	than	than	IN
13545	109	57	the	the	DT
13545	109	58	house	house	NN
13545	109	59	.	.	.
13545	110	1	Mary	Mary	NNP
13545	110	2	greeted	greet	VBD
13545	110	3	with	with	IN
13545	110	4	pleasure	pleasure	NN
13545	110	5	the	the	DT
13545	110	6	old	old	JJ
13545	110	7	landmarks	landmark	NNS
13545	110	8	so	so	RB
13545	110	9	familiar	familiar	JJ
13545	110	10	to	to	IN
13545	110	11	her	-PRON-	PRP
13545	110	12	on	on	IN
13545	110	13	former	former	JJ
13545	110	14	visits	visit	NNS
13545	110	15	.	.	.
13545	111	1	They	-PRON-	PRP
13545	111	2	passed	pass	VBD
13545	111	3	the	the	DT
13545	111	4	small	small	JJ
13545	111	5	,	,	,
13545	111	6	stone	stone	NN
13545	111	7	school	school	NN
13545	111	8	house	house	NN
13545	111	9	at	at	IN
13545	111	10	the	the	DT
13545	111	11	crossroads	crossroad	NNS
13545	111	12	,	,	,
13545	111	13	and	and	CC
13545	111	14	in	in	IN
13545	111	15	a	a	DT
13545	111	16	short	short	JJ
13545	111	17	time	time	NN
13545	111	18	the	the	DT
13545	111	19	horses	horse	NNS
13545	111	20	turned	turn	VBD
13545	111	21	obediently	obediently	RB
13545	111	22	into	into	IN
13545	111	23	the	the	DT
13545	111	24	lane	lane	NN
13545	111	25	leading	lead	VBG
13545	111	26	to	to	IN
13545	111	27	the	the	DT
13545	111	28	barn	barn	NN
13545	111	29	a	a	DT
13545	111	30	country	country	NN
13545	111	31	lane	lane	NN
13545	111	32	in	in	IN
13545	111	33	very	very	JJ
13545	111	34	truth	truth	NN
13545	111	35	,	,	,
13545	111	36	a	a	DT
13545	111	37	tangle	tangle	NN
13545	111	38	of	of	IN
13545	111	39	blackberry	blackberry	NNP
13545	111	40	vines	vines	NNP
13545	111	41	,	,	,
13545	111	42	wild	wild	NNP
13545	111	43	rose	rise	VBD
13545	111	44	bushes	bush	NNS
13545	111	45	,	,	,
13545	111	46	by	by	IN
13545	111	47	farmers	farmer	NNS
13545	111	48	called	call	VBN
13545	111	49	"	"	``
13545	111	50	Pasture	Pasture	NNP
13545	111	51	Roses	Roses	NNPS
13545	111	52	,	,	,
13545	111	53	"	"	''
13545	111	54	interwoven	interwoven	RB
13545	111	55	with	with	IN
13545	111	56	bushes	bush	NNS
13545	111	57	of	of	IN
13545	111	58	sumach	sumach	NN
13545	111	59	,	,	,
13545	111	60	wild	wild	JJ
13545	111	61	carrots	carrot	NNS
13545	111	62	and	and	CC
13545	111	63	golden	golden	JJ
13545	111	64	rod	rod	NN
13545	111	65	.	.	.
13545	112	1	Mary	Mary	NNP
13545	112	2	insisted	insist	VBD
13545	112	3	that	that	IN
13545	112	4	her	-PRON-	PRP$
13545	112	5	Uncle	Uncle	NNP
13545	112	6	drive	drive	NN
13545	112	7	directly	directly	RB
13545	112	8	to	to	IN
13545	112	9	the	the	DT
13545	112	10	barn	barn	NN
13545	112	11	,	,	,
13545	112	12	as	as	IN
13545	112	13	was	be	VBD
13545	112	14	his	-PRON-	PRP$
13545	112	15	usual	usual	JJ
13545	112	16	custom	custom	NN
13545	112	17	,	,	,
13545	112	18	while	while	IN
13545	112	19	she	-PRON-	PRP
13545	112	20	was	be	VBD
13545	112	21	warmly	warmly	RB
13545	112	22	welcomed	welcome	VBN
13545	112	23	at	at	IN
13545	112	24	the	the	DT
13545	112	25	farm	farm	NN
13545	112	26	house	house	NN
13545	112	27	gate	gate	NN
13545	112	28	by	by	IN
13545	112	29	her	-PRON-	PRP$
13545	112	30	Aunt	Aunt	NNP
13545	112	31	.	.	.
13545	113	1	As	as	IN
13545	113	2	her	-PRON-	PRP$
13545	113	3	Uncle	Uncle	NNP
13545	113	4	led	lead	VBD
13545	113	5	away	away	RB
13545	113	6	the	the	DT
13545	113	7	horses	horse	NNS
13545	113	8	,	,	,
13545	113	9	he	-PRON-	PRP
13545	113	10	said	say	VBD
13545	113	11	,	,	,
13545	113	12	"	"	``
13545	113	13	I	-PRON-	PRP
13545	113	14	will	will	MD
13545	113	15	soon	soon	RB
13545	113	16	join	join	VB
13545	113	17	you	-PRON-	PRP
13545	113	18	,	,	,
13545	113	19	Mary	Mary	NNP
13545	113	20	,	,	,
13545	113	21	'	'	''
13545	113	22	to	to	TO
13545	113	23	break	break	VB
13545	113	24	of	of	IN
13545	113	25	our	-PRON-	PRP$
13545	113	26	bread	bread	NN
13545	113	27	and	and	CC
13545	113	28	eat	eat	NN
13545	113	29	of	of	IN
13545	113	30	our	-PRON-	PRP$
13545	113	31	salt	salt	NN
13545	113	32	,	,	,
13545	113	33	'	'	''
13545	113	34	as	as	IN
13545	113	35	they	-PRON-	PRP
13545	113	36	say	say	VBP
13545	113	37	in	in	IN
13545	113	38	the	the	DT
13545	113	39	'	'	``
13545	113	40	Shrine	Shrine	NNP
13545	113	41	.	.	.
13545	113	42	'	'	''
13545	113	43	"	"	''
13545	114	1	On	on	IN
13545	114	2	their	-PRON-	PRP$
13545	114	3	way	way	NN
13545	114	4	to	to	IN
13545	114	5	the	the	DT
13545	114	6	house	house	NN
13545	114	7	,	,	,
13545	114	8	Mary	Mary	NNP
13545	114	9	remarked	remark	VBD
13545	114	10	:	:	:
13545	114	11	"	"	``
13545	114	12	I	-PRON-	PRP
13545	114	13	am	be	VBP
13545	114	14	so	so	RB
13545	114	15	glad	glad	JJ
13545	114	16	we	-PRON-	PRP
13545	114	17	reached	reach	VBD
13545	114	18	here	here	RB
13545	114	19	before	before	IN
13545	114	20	dusk	dusk	NN
13545	114	21	.	.	.
13545	115	1	The	the	DT
13545	115	2	country	country	NN
13545	115	3	is	be	VBZ
13545	115	4	simply	simply	RB
13545	115	5	beautiful	beautiful	JJ
13545	115	6	!	!	.
13545	116	1	Have	have	VBP
13545	116	2	you	-PRON-	PRP
13545	116	3	ever	ever	RB
13545	116	4	noticed	notice	VBN
13545	116	5	,	,	,
13545	116	6	Aunt	Aunt	NNP
13545	116	7	Sarah	Sarah	NNP
13545	116	8	,	,	,
13545	116	9	what	what	WDT
13545	116	10	a	a	DT
13545	116	11	symphony	symphony	NN
13545	116	12	in	in	IN
13545	116	13	green	green	NN
13545	116	14	is	be	VBZ
13545	116	15	the	the	DT
13545	116	16	yard	yard	NN
13545	116	17	?	?	.
13545	117	1	Look	look	VB
13545	117	2	at	at	IN
13545	117	3	the	the	DT
13545	117	4	buds	bud	NNS
13545	117	5	on	on	IN
13545	117	6	the	the	DT
13545	117	7	maples	maple	NNS
13545	117	8	and	and	CC
13545	117	9	lilacs	lilacs	NN
13545	117	10	--	--	:
13545	117	11	a	a	DT
13545	117	12	faint	faint	JJ
13545	117	13	yellow	yellow	JJ
13545	117	14	green	green	NN
13545	117	15	--	--	:
13545	117	16	and	and	CC
13545	117	17	the	the	DT
13545	117	18	blue	blue	JJ
13545	117	19	-	-	HYPH
13545	117	20	green	green	JJ
13545	117	21	pine	pine	JJ
13545	117	22	tree	tree	NN
13545	117	23	near	near	IN
13545	117	24	by	by	RB
13545	117	25	;	;	:
13545	117	26	the	the	DT
13545	117	27	leaves	leave	NNS
13545	117	28	of	of	IN
13545	117	29	the	the	DT
13545	117	30	German	german	JJ
13545	117	31	iris	iri	NNS
13545	117	32	are	be	VBP
13545	117	33	another	another	DT
13545	117	34	shade	shade	NN
13545	117	35	;	;	:
13545	117	36	the	the	DT
13545	117	37	grass	grass	NN
13545	117	38	,	,	,
13545	117	39	dotted	dot	VBN
13545	117	40	with	with	IN
13545	117	41	yellow	yellow	JJ
13545	117	42	dandelions	dandelion	NNS
13545	117	43	,	,	,
13545	117	44	and	and	CC
13545	117	45	blue	blue	JJ
13545	117	46	violets	violet	NNS
13545	117	47	;	;	:
13545	117	48	the	the	DT
13545	117	49	straight	straight	JJ
13545	117	50	,	,	,
13545	117	51	grim	grim	JJ
13545	117	52	,	,	,
13545	117	53	reddish	reddish	JJ
13545	117	54	-	-	HYPH
13545	117	55	brown	brown	JJ
13545	117	56	stalks	stalk	NNS
13545	117	57	of	of	IN
13545	117	58	the	the	DT
13545	117	59	peonies	peony	NNS
13545	117	60	before	before	IN
13545	117	61	the	the	DT
13545	117	62	leaves	leave	NNS
13545	117	63	have	have	VBP
13545	117	64	unfolded	unfold	VBN
13545	117	65	,	,	,
13545	117	66	all	all	DT
13545	117	67	roofed	roof	VBN
13545	117	68	over	over	RP
13545	117	69	with	with	IN
13545	117	70	the	the	DT
13545	117	71	blossom	blossom	NN
13545	117	72	-	-	HYPH
13545	117	73	covered	cover	VBN
13545	117	74	branches	branch	NNS
13545	117	75	of	of	IN
13545	117	76	pear	pear	NN
13545	117	77	,	,	,
13545	117	78	apple	apple	NN
13545	117	79	and	and	CC
13545	117	80	'	'	``
13545	117	81	German	German	NNP
13545	117	82	Prune	Prune	NNP
13545	117	83	'	'	POS
13545	117	84	trees	tree	NNS
13545	117	85	.	.	.
13545	118	1	Truly	truly	RB
13545	118	2	,	,	,
13545	118	3	this	this	DT
13545	118	4	must	must	MD
13545	118	5	resemble	resemble	VB
13545	118	6	Paradise	Paradise	NNP
13545	118	7	!	!	.
13545	118	8	"	"	''
13545	119	1	"	"	``
13545	119	2	Yes	yes	UH
13545	119	3	,	,	,
13545	119	4	"	"	''
13545	119	5	assented	assent	VBD
13545	119	6	her	-PRON-	PRP$
13545	119	7	Aunt	Aunt	NNP
13545	119	8	,	,	,
13545	119	9	"	"	``
13545	119	10	I	-PRON-	PRP
13545	119	11	never	never	RB
13545	119	12	knew	know	VBD
13545	119	13	blossoms	blossom	NNS
13545	119	14	to	to	TO
13545	119	15	remain	remain	VB
13545	119	16	on	on	IN
13545	119	17	the	the	DT
13545	119	18	pear	pear	NN
13545	119	19	trees	tree	NNS
13545	119	20	so	so	RB
13545	119	21	long	long	RB
13545	119	22	a	a	DT
13545	119	23	time	time	NN
13545	119	24	.	.	.
13545	120	1	We	-PRON-	PRP
13545	120	2	have	have	VBP
13545	120	3	had	have	VBN
13545	120	4	no	no	DT
13545	120	5	'	'	``
13545	120	6	blossom	blossom	NNP
13545	120	7	shower	shower	NN
13545	120	8	'	'	''
13545	120	9	as	as	IN
13545	120	10	yet	yet	RB
13545	120	11	to	to	TO
13545	120	12	scatter	scatter	VB
13545	120	13	them	-PRON-	PRP
13545	120	14	,	,	,
13545	120	15	but	but	CC
13545	120	16	there	there	EX
13545	120	17	will	will	MD
13545	120	18	be	be	VB
13545	120	19	showers	shower	NNS
13545	120	20	tonight	tonight	NN
13545	120	21	,	,	,
13545	120	22	I	-PRON-	PRP
13545	120	23	think	think	VBP
13545	120	24	,	,	,
13545	120	25	or	or	CC
13545	120	26	I	-PRON-	PRP
13545	120	27	am	be	VBP
13545	120	28	no	no	DT
13545	120	29	prophet	prophet	NN
13545	120	30	.	.	.
13545	121	1	I	-PRON-	PRP
13545	121	2	feel	feel	VBP
13545	121	3	rain	rain	NN
13545	121	4	in	in	IN
13545	121	5	the	the	DT
13545	121	6	atmosphere	atmosphere	NN
13545	121	7	,	,	,
13545	121	8	and	and	CC
13545	121	9	Sibylla	Sibylla	NNP
13545	121	10	said	say	VBD
13545	121	11	a	a	DT
13545	121	12	few	few	JJ
13545	121	13	moments	moment	NNS
13545	121	14	ago	ago	RB
13545	121	15	she	-PRON-	PRP
13545	121	16	heard	hear	VBD
13545	121	17	a	a	DT
13545	121	18	'	'	``
13545	121	19	rain	rain	NN
13545	121	20	bird	bird	NN
13545	121	21	'	'	''
13545	121	22	in	in	IN
13545	121	23	the	the	DT
13545	121	24	mulberry	mulberry	NN
13545	121	25	tree	tree	NN
13545	121	26	.	.	.
13545	121	27	"	"	''
13545	122	1	"	"	``
13545	122	2	Aunt	Aunt	NNP
13545	122	3	Sarah	Sarah	NNP
13545	122	4	,	,	,
13545	122	5	"	"	''
13545	122	6	inquired	inquire	VBD
13545	122	7	Mary	Mary	NNP
13545	122	8	,	,	,
13545	122	9	"	"	''
13545	122	10	is	be	VBZ
13545	122	11	the	the	DT
13545	122	12	rhubarb	rhubarb	NN
13545	122	13	large	large	JJ
13545	122	14	enough	enough	RB
13545	122	15	to	to	TO
13545	122	16	use	use	VB
13545	122	17	?	?	.
13545	122	18	"	"	''
13545	123	1	"	"	``
13545	123	2	Yes	yes	UH
13545	123	3	,	,	,
13545	123	4	indeed	indeed	RB
13545	123	5	,	,	,
13545	123	6	we	-PRON-	PRP
13545	123	7	have	have	VBP
13545	123	8	baked	bake	VBN
13545	123	9	rhubarb	rhubarb	JJ
13545	123	10	pies	pie	NNS
13545	123	11	and	and	CC
13545	123	12	have	have	VBP
13545	123	13	had	have	VBN
13545	123	14	a	a	DT
13545	123	15	surfeit	surfeit	NN
13545	123	16	of	of	IN
13545	123	17	dandelion	dandelion	NN
13545	123	18	salad	salad	NN
13545	123	19	or	or	CC
13545	123	20	'	'	''
13545	123	21	Salat	Salat	NNP
13545	123	22	,	,	,
13545	123	23	'	'	''
13545	123	24	as	as	IN
13545	123	25	our	-PRON-	PRP$
13545	123	26	neighbors	neighbor	NNS
13545	123	27	designate	designate	VBP
13545	123	28	it	-PRON-	PRP
13545	123	29	.	.	.
13545	124	1	Your	-PRON-	PRP$
13545	124	2	Uncle	Uncle	NNP
13545	124	3	calls	call	VBZ
13545	124	4	'	'	POS
13545	124	5	dandelion	dandelion	NN
13545	124	6	greens	green	NNS
13545	124	7	'	'	POS
13545	124	8	the	the	DT
13545	124	9	farmers	farmer	NNS
13545	124	10	'	'	POS
13545	124	11	spring	spring	NN
13545	124	12	tonic	tonic	NN
13545	124	13	;	;	:
13545	124	14	that	that	DT
13545	124	15	and	and	CC
13545	124	16	'	'	``
13545	124	17	celadine	celadine	NN
13545	124	18	,	,	,
13545	124	19	'	'	''
13545	124	20	that	that	DT
13545	124	21	plant	plant	NN
13545	124	22	you	-PRON-	PRP
13545	124	23	see	see	VBP
13545	124	24	growing	grow	VBG
13545	124	25	by	by	IN
13545	124	26	the	the	DT
13545	124	27	side	side	NN
13545	124	28	of	of	IN
13545	124	29	the	the	DT
13545	124	30	house	house	NN
13545	124	31	.	.	.
13545	125	1	Later	later	RB
13545	125	2	in	in	IN
13545	125	3	the	the	DT
13545	125	4	season	season	NN
13545	125	5	it	-PRON-	PRP
13545	125	6	bears	bear	VBZ
13545	125	7	small	small	JJ
13545	125	8	,	,	,
13545	125	9	yellow	yellow	JJ
13545	125	10	flowers	flower	NNS
13545	125	11	not	not	RB
13545	125	12	unlike	unlike	IN
13545	125	13	a	a	DT
13545	125	14	very	very	RB
13545	125	15	small	small	JJ
13545	125	16	buttercup	buttercup	NN
13545	125	17	blossom	blossom	NNS
13545	125	18	,	,	,
13545	125	19	and	and	CC
13545	125	20	it	-PRON-	PRP
13545	125	21	is	be	VBZ
13545	125	22	said	say	VBN
13545	125	23	to	to	TO
13545	125	24	be	be	VB
13545	125	25	an	an	DT
13545	125	26	excellent	excellent	JJ
13545	125	27	remedy	remedy	NN
13545	125	28	for	for	IN
13545	125	29	chills	chill	NNS
13545	125	30	and	and	CC
13545	125	31	fevers	fever	NNS
13545	125	32	,	,	,
13545	125	33	and	and	CC
13545	125	34	it	-PRON-	PRP
13545	125	35	tastes	taste	VBZ
13545	125	36	almost	almost	RB
13545	125	37	as	as	RB
13545	125	38	bitter	bitter	JJ
13545	125	39	as	as	IN
13545	125	40	quinine	quinine	JJ
13545	125	41	.	.	.
13545	126	1	There	there	EX
13545	126	2	are	be	VBP
13545	126	3	bushels	bushel	NNS
13545	126	4	of	of	IN
13545	126	5	dandelion	dandelion	NN
13545	126	6	blossoms	blossom	NNS
13545	126	7	,	,	,
13545	126	8	some	some	DT
13545	126	9	of	of	IN
13545	126	10	which	which	WDT
13545	126	11	we	-PRON-	PRP
13545	126	12	shall	shall	MD
13545	126	13	pick	pick	VB
13545	126	14	tomorrow	tomorrow	NN
13545	126	15	,	,	,
13545	126	16	and	and	CC
13545	126	17	from	from	IN
13545	126	18	them	-PRON-	PRP
13545	126	19	make	make	VBP
13545	126	20	dandelion	dandelion	NN
13545	126	21	wine	wine	NN
13545	126	22	.	.	.
13545	126	23	"	"	''
13545	127	1	"	"	``
13545	127	2	And	and	CC
13545	127	3	what	what	WDT
13545	127	4	use	use	NN
13545	127	5	will	will	MD
13545	127	6	my	-PRON-	PRP$
13545	127	7	thrifty	thrifty	JJ
13545	127	8	Aunt	Aunt	NNP
13545	127	9	make	make	NN
13545	127	10	of	of	IN
13545	127	11	the	the	DT
13545	127	12	blue	blue	JJ
13545	127	13	violets	violet	NNS
13545	127	14	?	?	.
13545	127	15	"	"	''
13545	128	1	mischievously	mischievously	RB
13545	128	2	inquired	inquire	VBD
13545	128	3	Mary	Mary	NNP
13545	128	4	.	.	.
13545	129	1	"	"	``
13545	129	2	The	the	DT
13545	129	3	violets	violet	NNS
13545	129	4	,	,	,
13545	129	5	"	"	''
13545	129	6	replied	reply	VBD
13545	129	7	her	-PRON-	PRP$
13545	129	8	Aunt	Aunt	NNP
13545	129	9	,	,	,
13545	129	10	"	"	``
13545	129	11	I	-PRON-	PRP
13545	129	12	shall	shall	MD
13545	129	13	dig	dig	VB
13545	129	14	up	up	RP
13545	129	15	carefully	carefully	RB
13545	129	16	with	with	IN
13545	129	17	some	some	DT
13545	129	18	earth	earth	NN
13545	129	19	adhering	adhere	VBG
13545	129	20	to	to	IN
13545	129	21	their	-PRON-	PRP$
13545	129	22	roots	root	NNS
13545	129	23	and	and	CC
13545	129	24	place	place	VB
13545	129	25	them	-PRON-	PRP
13545	129	26	in	in	IN
13545	129	27	a	a	DT
13545	129	28	glass	glass	NN
13545	129	29	bowl	bowl	NN
13545	129	30	for	for	IN
13545	129	31	a	a	DT
13545	129	32	centrepiece	centrepiece	NN
13545	129	33	on	on	IN
13545	129	34	the	the	DT
13545	129	35	table	table	NN
13545	129	36	for	for	IN
13545	129	37	my	-PRON-	PRP$
13545	129	38	artistic	artistic	JJ
13545	129	39	and	and	CC
13545	129	40	beauty	beauty	NN
13545	129	41	-	-	HYPH
13545	129	42	loving	love	VBG
13545	129	43	niece	niece	NN
13545	129	44	;	;	:
13545	129	45	and	and	CC
13545	129	46	if	if	IN
13545	129	47	kept	keep	VBN
13545	129	48	moist	moist	NN
13545	129	49	,	,	,
13545	129	50	you	-PRON-	PRP
13545	129	51	will	will	MD
13545	129	52	be	be	VB
13545	129	53	surprised	surprised	JJ
13545	129	54	at	at	IN
13545	129	55	the	the	DT
13545	129	56	length	length	NN
13545	129	57	of	of	IN
13545	129	58	time	time	NN
13545	129	59	they	-PRON-	PRP
13545	129	60	will	will	MD
13545	129	61	remain	remain	VB
13545	129	62	'	'	''
13545	129	63	a	a	DT
13545	129	64	thing	thing	NN
13545	129	65	of	of	IN
13545	129	66	beauty	beauty	NN
13545	129	67	'	'	''
13545	129	68	if	if	IN
13545	129	69	not	not	RB
13545	129	70	'	'	''
13545	129	71	a	a	DT
13545	129	72	joy	joy	NN
13545	129	73	forever	forever	RB
13545	129	74	.	.	.
13545	129	75	'	'	''
13545	130	1	And	and	CC
13545	130	2	later	later	RBR
13545	130	3	,	,	,
13545	130	4	Mary	Mary	NNP
13545	130	5	,	,	,
13545	130	6	from	from	IN
13545	130	7	them	-PRON-	PRP
13545	130	8	I	-PRON-	PRP
13545	130	9	'll	will	MD
13545	130	10	teach	teach	VB
13545	130	11	you	-PRON-	PRP
13545	130	12	to	to	TO
13545	130	13	make	make	VB
13545	130	14	violet	violet	NN
13545	130	15	beads	bead	NNS
13545	130	16	.	.	.
13545	130	17	"	"	''
13545	131	1	"	"	``
13545	131	2	Aunt	Aunt	NNP
13545	131	3	Sarah	Sarah	NNP
13545	131	4	,	,	,
13545	131	5	notice	notice	VB
13545	131	6	that	that	IN
13545	131	7	large	large	JJ
13545	131	8	robin	robin	NN
13545	131	9	endeavoring	endeavor	VBG
13545	131	10	to	to	TO
13545	131	11	pull	pull	VB
13545	131	12	a	a	DT
13545	131	13	worm	worm	NN
13545	131	14	from	from	IN
13545	131	15	the	the	DT
13545	131	16	ground	ground	NN
13545	131	17	.	.	.
13545	132	1	Do	do	VBP
13545	132	2	you	-PRON-	PRP
13545	132	3	suppose	suppose	VB
13545	132	4	the	the	DT
13545	132	5	same	same	JJ
13545	132	6	birds	bird	NNS
13545	132	7	return	return	VBP
13545	132	8	here	here	RB
13545	132	9	from	from	IN
13545	132	10	the	the	DT
13545	132	11	South	South	NNP
13545	132	12	every	every	DT
13545	132	13	Summer	Summer	NNP
13545	132	14	?	?	.
13545	132	15	"	"	''
13545	133	1	"	"	``
13545	133	2	Certainty	certainty	NN
13545	133	3	,	,	,
13545	133	4	I	-PRON-	PRP
13545	133	5	do	do	VBP
13545	133	6	.	.	.
13545	133	7	"	"	''
13545	134	1	"	"	``
13545	134	2	That	that	DT
13545	134	3	old	old	JJ
13545	134	4	mulberry	mulberry	NN
13545	134	5	tree	tree	NN
13545	134	6	,	,	,
13545	134	7	from	from	IN
13545	134	8	the	the	DT
13545	134	9	berries	berry	NNS
13545	134	10	of	of	IN
13545	134	11	which	which	WDT
13545	134	12	you	-PRON-	PRP
13545	134	13	made	make	VBD
13545	134	14	such	such	JJ
13545	134	15	delicious	delicious	JJ
13545	134	16	pies	pie	NNS
13545	134	17	and	and	CC
13545	134	18	marmalade	marmalade	VB
13545	134	19	last	last	JJ
13545	134	20	Summer	summer	NN
13545	134	21	,	,	,
13545	134	22	is	be	VBZ
13545	134	23	it	-PRON-	PRP
13545	134	24	dead	dead	JJ
13545	134	25	?	?	.
13545	134	26	"	"	''
13545	135	1	"	"	``
13545	135	2	No	no	UH
13545	135	3	;	;	:
13545	135	4	only	only	RB
13545	135	5	late	late	RB
13545	135	6	about	about	IN
13545	135	7	getting	get	VBG
13545	135	8	its	-PRON-	PRP$
13545	135	9	Spring	Spring	NNP
13545	135	10	outfit	outfit	NN
13545	135	11	of	of	IN
13545	135	12	leaves	leave	NNS
13545	135	13	.	.	.
13545	135	14	"	"	''
13545	136	1	CHAPTER	CHAPTER	NNP
13545	136	2	III	III	NNP
13545	136	3	.	.	.
13545	137	1	SCHUGGENHAUS	SCHUGGENHAUS	NNP
13545	137	2	TOWNSHIP	TOWNSHIP	NNP
13545	137	3	.	.	.
13545	138	1	"	"	``
13545	138	2	Schuggenhaus	Schuggenhaus	NNP
13545	138	3	,	,	,
13545	138	4	"	"	''
13545	138	5	said	say	VBD
13545	138	6	Sarah	Sarah	NNP
13545	138	7	Landis	Landis	NNP
13545	138	8	,	,	,
13545	138	9	speaking	speak	VBG
13545	138	10	to	to	IN
13545	138	11	her	-PRON-	PRP$
13545	138	12	niece	niece	NN
13545	138	13	,	,	,
13545	138	14	Mary	Mary	NNP
13545	138	15	Midleton	Midleton	NNP
13545	138	16	,	,	,
13545	138	17	"	"	''
13545	138	18	is	be	VBZ
13545	138	19	one	one	CD
13545	138	20	of	of	IN
13545	138	21	the	the	DT
13545	138	22	largest	large	JJS
13545	138	23	and	and	CC
13545	138	24	most	most	RBS
13545	138	25	populous	populous	JJ
13545	138	26	townships	township	NNS
13545	138	27	in	in	IN
13545	138	28	Bucks	Bucks	NNP
13545	138	29	County	County	NNP
13545	138	30	,	,	,
13545	138	31	probably	probably	RB
13545	138	32	so	so	RB
13545	138	33	named	name	VBN
13545	138	34	by	by	IN
13545	138	35	the	the	DT
13545	138	36	early	early	JJ
13545	138	37	German	german	JJ
13545	138	38	settlers	settler	NNS
13545	138	39	,	,	,
13545	138	40	some	some	DT
13545	138	41	of	of	IN
13545	138	42	whom	whom	WP
13545	138	43	,	,	,
13545	138	44	I	-PRON-	PRP
13545	138	45	think	think	VBP
13545	138	46	,	,	,
13545	138	47	were	be	VBD
13545	138	48	my	-PRON-	PRP$
13545	138	49	father	father	NN
13545	138	50	's	's	POS
13545	138	51	ancestors	ancestor	NNS
13545	138	52	,	,	,
13545	138	53	as	as	IN
13545	138	54	they	-PRON-	PRP
13545	138	55	came	come	VBD
13545	138	56	originally	originally	RB
13545	138	57	from	from	IN
13545	138	58	Zweibrucken	Zweibrucken	NNP
13545	138	59	,	,	,
13545	138	60	Germany	Germany	NNP
13545	138	61	,	,	,
13545	138	62	and	and	CC
13545	138	63	settled	settle	VBD
13545	138	64	in	in	IN
13545	138	65	Schuggenhaus	Schuggenhaus	NNP
13545	138	66	Township	Township	NNP
13545	138	67	.	.	.
13545	139	1	Schuggenhaus	Schuggenhaus	NNP
13545	139	2	is	be	VBZ
13545	139	3	one	one	CD
13545	139	4	of	of	IN
13545	139	5	the	the	DT
13545	139	6	most	most	RBS
13545	139	7	fertile	fertile	JJ
13545	139	8	townships	township	NNS
13545	139	9	in	in	IN
13545	139	10	Bucks	Bucks	NNP
13545	139	11	County	County	NNP
13545	139	12	and	and	CC
13545	139	13	one	one	CD
13545	139	14	of	of	IN
13545	139	15	the	the	DT
13545	139	16	best	well	RBS
13545	139	17	cultivated	cultivated	JJ
13545	139	18	;	;	:
13545	139	19	farming	farming	NN
13545	139	20	is	be	VBZ
13545	139	21	our	-PRON-	PRP$
13545	139	22	principal	principal	JJ
13545	139	23	occupation	occupation	NN
13545	139	24	,	,	,
13545	139	25	and	and	CC
13545	139	26	the	the	DT
13545	139	27	population	population	NN
13545	139	28	of	of	IN
13545	139	29	the	the	DT
13545	139	30	township	township	NN
13545	139	31	today	today	NN
13545	139	32	is	be	VBZ
13545	139	33	composed	compose	VBN
13545	139	34	principally	principally	RB
13545	139	35	of	of	IN
13545	139	36	the	the	DT
13545	139	37	descendants	descendant	NNS
13545	139	38	of	of	IN
13545	139	39	well	well	RB
13545	139	40	-	-	HYPH
13545	139	41	to	to	TO
13545	139	42	-	-	HYPH
13545	139	43	do	do	VB
13545	139	44	Germans	german	NNS
13545	139	45	,	,	,
13545	139	46	frequently	frequently	RB
13545	139	47	called	call	VBD
13545	139	48	'	'	''
13545	139	49	Pennsylvania	Pennsylvania	NNP
13545	139	50	Dutch	Dutch	NNP
13545	139	51	.	.	.
13545	139	52	'	'	''
13545	139	53	"	"	''
13545	140	1	"	"	``
13545	140	2	I	-PRON-	PRP
13545	140	3	have	have	VBP
13545	140	4	often	often	RB
13545	140	5	heard	hear	VBN
13545	140	6	them	-PRON-	PRP
13545	140	7	called	call	VBN
13545	140	8	by	by	IN
13545	140	9	that	that	DT
13545	140	10	name	name	NN
13545	140	11	,	,	,
13545	140	12	"	"	''
13545	140	13	said	say	VBD
13545	140	14	Mary	Mary	NNP
13545	140	15	.	.	.
13545	141	1	"	"	``
13545	141	2	Have	have	VBP
13545	141	3	you	-PRON-	PRP
13545	141	4	forgotten	forget	VBN
13545	141	5	,	,	,
13545	141	6	Aunt	Aunt	NNP
13545	141	7	Sarah	Sarah	NNP
13545	141	8	,	,	,
13545	141	9	you	-PRON-	PRP
13545	141	10	promised	promise	VBD
13545	141	11	to	to	TO
13545	141	12	tell	tell	VB
13545	141	13	me	-PRON-	PRP
13545	141	14	something	something	NN
13545	141	15	interesting	interesting	JJ
13545	141	16	about	about	IN
13545	141	17	the	the	DT
13545	141	18	first	first	JJ
13545	141	19	red	red	JJ
13545	141	20	clover	clover	RB
13545	141	21	introduced	introduce	VBN
13545	141	22	in	in	IN
13545	141	23	Bucks	Bucks	NNP
13545	141	24	County	County	NNP
13545	141	25	?	?	.
13545	141	26	"	"	''
13545	142	1	"	"	``
13545	142	2	Red	red	JJ
13545	142	3	clover	clover	NN
13545	142	4	,	,	,
13545	142	5	"	"	''
13545	142	6	replied	reply	VBD
13545	142	7	her	-PRON-	PRP$
13545	142	8	Aunt	Aunt	NNP
13545	142	9	,	,	,
13545	142	10	"	"	''
13545	142	11	that	that	WDT
13545	142	12	having	have	VBG
13545	142	13	bright	bright	JJ
13545	142	14	,	,	,
13545	142	15	crimson	crimson	NN
13545	142	16	-	-	HYPH
13545	142	17	pink	pink	JJ
13545	142	18	heads	head	NNS
13545	142	19	,	,	,
13545	142	20	is	be	VBZ
13545	142	21	the	the	DT
13545	142	22	most	most	RBS
13545	142	23	plentiful	plentiful	JJ
13545	142	24	and	and	CC
13545	142	25	the	the	DT
13545	142	26	most	most	RBS
13545	142	27	common	common	JJ
13545	142	28	variety	variety	NN
13545	142	29	of	of	IN
13545	142	30	clover	clover	NN
13545	142	31	;	;	:
13545	142	32	but	but	CC
13545	142	33	knowing	know	VBG
13545	142	34	how	how	WRB
13545	142	35	abundantly	abundantly	RB
13545	142	36	it	-PRON-	PRP
13545	142	37	grows	grow	VBZ
13545	142	38	in	in	IN
13545	142	39	different	different	JJ
13545	142	40	parts	part	NNS
13545	142	41	of	of	IN
13545	142	42	the	the	DT
13545	142	43	country	country	NN
13545	142	44	at	at	IN
13545	142	45	the	the	DT
13545	142	46	present	present	JJ
13545	142	47	time	time	NN
13545	142	48	,	,	,
13545	142	49	one	one	PRP
13545	142	50	would	would	MD
13545	142	51	scarcely	scarcely	RB
13545	142	52	have	have	VB
13545	142	53	believed	believe	VBN
13545	142	54	,	,	,
13545	142	55	in	in	IN
13545	142	56	olden	olden	JJ
13545	142	57	times	time	NNS
13545	142	58	,	,	,
13545	142	59	that	that	IN
13545	142	60	it	-PRON-	PRP
13545	142	61	would	would	MD
13545	142	62	ever	ever	RB
13545	142	63	be	be	VB
13545	142	64	so	so	RB
13545	142	65	widely	widely	RB
13545	142	66	distributed	distribute	VBN
13545	142	67	as	as	IN
13545	142	68	it	-PRON-	PRP
13545	142	69	now	now	RB
13545	142	70	is	be	VBZ
13545	142	71	.	.	.
13545	143	1	"	"	``
13545	143	2	One	one	CD
13545	143	3	reason	reason	NN
13545	143	4	clover	clover	RB
13545	143	5	does	do	VBZ
13545	143	6	so	so	RB
13545	143	7	well	well	RB
13545	143	8	in	in	IN
13545	143	9	this	this	DT
13545	143	10	country	country	NN
13545	143	11	is	be	VBZ
13545	143	12	that	that	IN
13545	143	13	the	the	DT
13545	143	14	fertilization	fertilization	NN
13545	143	15	of	of	IN
13545	143	16	the	the	DT
13545	143	17	clover	clover	NN
13545	143	18	is	be	VBZ
13545	143	19	produced	produce	VBN
13545	143	20	by	by	IN
13545	143	21	pollenation	pollenation	NN
13545	143	22	by	by	IN
13545	143	23	the	the	DT
13545	143	24	busy	busy	JJ
13545	143	25	little	little	JJ
13545	143	26	bumble	bumble	JJ
13545	143	27	-	-	HYPH
13545	143	28	bee	bee	NNP
13545	143	29	,	,	,
13545	143	30	who	who	WP
13545	143	31	carries	carry	VBZ
13545	143	32	the	the	DT
13545	143	33	pollen	pollen	NN
13545	143	34	from	from	IN
13545	143	35	blossom	blossom	NNS
13545	143	36	to	to	IN
13545	143	37	blossom	blossom	NNP
13545	143	38	,	,	,
13545	143	39	and	and	CC
13545	143	40	clover	clover	RB
13545	143	41	is	be	VBZ
13545	143	42	dependent	dependent	JJ
13545	143	43	upon	upon	IN
13545	143	44	these	these	DT
13545	143	45	small	small	JJ
13545	143	46	insects	insect	NNS
13545	143	47	for	for	IN
13545	143	48	fertilization	fertilization	NN
13545	143	49	,	,	,
13545	143	50	as	as	IN
13545	143	51	without	without	IN
13545	143	52	them	-PRON-	PRP
13545	143	53	clover	clover	RB
13545	143	54	would	would	MD
13545	143	55	soon	soon	RB
13545	143	56	die	die	VB
13545	143	57	out	out	RP
13545	143	58	.	.	.
13545	143	59	"	"	''
13545	144	1	"	"	``
13545	144	2	I	-PRON-	PRP
13545	144	3	admire	admire	VBP
13545	144	4	the	the	DT
13545	144	5	feathery	feathery	NN
13545	144	6	,	,	,
13545	144	7	fuzzy	fuzzy	JJ
13545	144	8	,	,	,
13545	144	9	pink	pink	NN
13545	144	10	-	-	HYPH
13545	144	11	tipped	tip	VBN
13545	144	12	,	,	,
13545	144	13	rabbit	rabbit	NN
13545	144	14	-	-	HYPH
13545	144	15	foot	foot	NN
13545	144	16	clover	clover	NN
13545	144	17	,	,	,
13545	144	18	"	"	''
13545	144	19	said	say	VBD
13545	144	20	Mary	Mary	NNP
13545	144	21	;	;	:
13545	144	22	"	"	``
13545	144	23	it	-PRON-	PRP
13545	144	24	is	be	VBZ
13545	144	25	quite	quite	RB
13545	144	26	fragrant	fragrant	JJ
13545	144	27	,	,	,
13545	144	28	and	and	CC
13545	144	29	usually	usually	RB
13545	144	30	covered	cover	VBN
13545	144	31	with	with	IN
13545	144	32	butterflies	butterfly	NNS
13545	144	33	.	.	.
13545	145	1	It	-PRON-	PRP
13545	145	2	makes	make	VBZ
13545	145	3	such	such	JJ
13545	145	4	very	very	RB
13545	145	5	pretty	pretty	JJ
13545	145	6	bouquets	bouquet	NNS
13545	145	7	when	when	WRB
13545	145	8	you	-PRON-	PRP
13545	145	9	gather	gather	VBP
13545	145	10	huge	huge	JJ
13545	145	11	bunches	bunche	NNS
13545	145	12	of	of	IN
13545	145	13	it	-PRON-	PRP
13545	145	14	.	.	.
13545	145	15	"	"	''
13545	146	1	[	[	-LRB-
13545	146	2	Illustration	illustration	NN
13545	146	3	:	:	:
13545	146	4	THE	the	DT
13545	146	5	OLD	OLD	NNP
13545	146	6	MILL	mill	NN
13545	146	7	WHEEL	WHEEL	NNP
13545	146	8	]	]	-RRB-
13545	146	9	"	"	``
13545	146	10	No	no	UH
13545	146	11	,	,	,
13545	146	12	Mary	Mary	NNP
13545	146	13	,	,	,
13545	146	14	I	-PRON-	PRP
13545	146	15	think	think	VBP
13545	146	16	you	-PRON-	PRP
13545	146	17	are	be	VBP
13545	146	18	thinking	think	VBG
13545	146	19	of	of	IN
13545	146	20	Alsatian	alsatian	JJ
13545	146	21	clover	clover	NN
13545	146	22	,	,	,
13545	146	23	which	which	WDT
13545	146	24	is	be	VBZ
13545	146	25	similar	similar	JJ
13545	146	26	to	to	IN
13545	146	27	white	white	JJ
13545	146	28	clover	clover	NN
13545	146	29	.	.	.
13545	147	1	The	the	DT
13545	147	2	small	small	JJ
13545	147	3	,	,	,
13545	147	4	round	round	JJ
13545	147	5	heads	head	NNS
13545	147	6	are	be	VBP
13545	147	7	cream	cream	NN
13545	147	8	color	color	NN
13545	147	9	,	,	,
13545	147	10	tinged	tinge	VBN
13545	147	11	with	with	IN
13545	147	12	pink	pink	NN
13545	147	13	;	;	:
13545	147	14	it	-PRON-	PRP
13545	147	15	is	be	VBZ
13545	147	16	very	very	RB
13545	147	17	fragrant	fragrant	JJ
13545	147	18	and	and	CC
13545	147	19	sweet	sweet	JJ
13545	147	20	and	and	CC
13545	147	21	grows	grow	VBZ
13545	147	22	along	along	IN
13545	147	23	the	the	DT
13545	147	24	roadside	roadside	NN
13545	147	25	and	and	CC
13545	147	26	,	,	,
13545	147	27	like	like	IN
13545	147	28	the	the	DT
13545	147	29	common	common	JJ
13545	147	30	white	white	JJ
13545	147	31	clover	clover	NN
13545	147	32	,	,	,
13545	147	33	is	be	VBZ
13545	147	34	a	a	DT
13545	147	35	favorite	favorite	JJ
13545	147	36	with	with	IN
13545	147	37	bees	bee	NNS
13545	147	38	.	.	.
13545	148	1	The	the	DT
13545	148	2	yellow	yellow	JJ
13545	148	3	hop	hop	NN
13545	148	4	clover	clover	NN
13545	148	5	we	-PRON-	PRP
13545	148	6	also	also	RB
13545	148	7	find	find	VBP
13545	148	8	along	along	IN
13545	148	9	the	the	DT
13545	148	10	roadside	roadside	NN
13545	148	11	.	.	.
13545	149	1	As	as	IN
13545	149	2	the	the	DT
13545	149	3	heads	head	NNS
13545	149	4	of	of	IN
13545	149	5	clover	clover	RB
13545	149	6	mature	mature	VBP
13545	149	7	,	,	,
13545	149	8	they	-PRON-	PRP
13545	149	9	turn	turn	VBP
13545	149	10	yellowish	yellowish	NNP
13545	149	11	brown	brown	NNP
13545	149	12	and	and	CC
13545	149	13	resemble	resemble	NNP
13545	149	14	dried	dry	VBN
13545	149	15	hops	hop	NNS
13545	149	16	;	;	:
13545	149	17	sometimes	sometimes	RB
13545	149	18	yellow	yellow	JJ
13545	149	19	,	,	,
13545	149	20	brown	brown	JJ
13545	149	21	and	and	CC
13545	149	22	tan	tan	NN
13545	149	23	blossoms	blossom	NNS
13545	149	24	are	be	VBP
13545	149	25	seen	see	VBN
13545	149	26	on	on	IN
13545	149	27	one	one	CD
13545	149	28	branch	branch	NN
13545	149	29	.	.	.
13545	150	1	The	the	DT
13545	150	2	cultivation	cultivation	NN
13545	150	3	of	of	IN
13545	150	4	red	red	JJ
13545	150	5	clover	clover	NN
13545	150	6	was	be	VBD
13545	150	7	introduced	introduce	VBN
13545	150	8	here	here	RB
13545	150	9	a	a	DT
13545	150	10	century	century	NN
13545	150	11	ago	ago	RB
13545	150	12	,	,	,
13545	150	13	and	and	CC
13545	150	14	when	when	WRB
13545	150	15	in	in	IN
13545	150	16	bloom	bloom	NN
13545	150	17	the	the	DT
13545	150	18	fields	field	NNS
13545	150	19	attracted	attract	VBD
13545	150	20	great	great	JJ
13545	150	21	attention	attention	NN
13545	150	22	.	.	.
13545	151	1	Being	be	VBG
13545	151	2	the	the	DT
13545	151	3	first	first	JJ
13545	151	4	ever	ever	RB
13545	151	5	grown	grow	VBN
13545	151	6	in	in	IN
13545	151	7	this	this	DT
13545	151	8	part	part	NN
13545	151	9	of	of	IN
13545	151	10	Bucks	Bucks	NNP
13545	151	11	County	County	NNP
13545	151	12	,	,	,
13545	151	13	people	people	NNS
13545	151	14	came	come	VBD
13545	151	15	for	for	IN
13545	151	16	miles	mile	NNS
13545	151	17	to	to	TO
13545	151	18	look	look	VB
13545	151	19	at	at	IN
13545	151	20	it	-PRON-	PRP
13545	151	21	,	,	,
13545	151	22	the	the	DT
13545	151	23	fence	fence	NN
13545	151	24	around	around	IN
13545	151	25	the	the	DT
13545	151	26	fields	field	NNS
13545	151	27	some	some	DT
13545	151	28	days	day	NNS
13545	151	29	being	be	VBG
13545	151	30	lined	line	VBN
13545	151	31	with	with	IN
13545	151	32	spectators	spectator	NNS
13545	151	33	,	,	,
13545	151	34	I	-PRON-	PRP
13545	151	35	have	have	VBP
13545	151	36	been	be	VBN
13545	151	37	told	tell	VBN
13545	151	38	by	by	IN
13545	151	39	my	-PRON-	PRP$
13545	151	40	grandfather	grandfather	NN
13545	151	41	.	.	.
13545	152	1	I	-PRON-	PRP
13545	152	2	remember	remember	VBP
13545	152	3	when	when	WRB
13545	152	4	a	a	DT
13545	152	5	child	child	NN
13545	152	6	nothing	nothing	NN
13545	152	7	appeared	appear	VBD
13545	152	8	to	to	IN
13545	152	9	me	-PRON-	PRP
13545	152	10	more	more	RBR
13545	152	11	beautiful	beautiful	JJ
13545	152	12	than	than	IN
13545	152	13	my	-PRON-	PRP$
13545	152	14	father	father	NN
13545	152	15	's	's	POS
13545	152	16	fields	field	NNS
13545	152	17	of	of	IN
13545	152	18	flax	flax	NN
13545	152	19	;	;	:
13545	152	20	a	a	DT
13545	152	21	mass	mass	NN
13545	152	22	of	of	IN
13545	152	23	bright	bright	JJ
13545	152	24	blue	blue	JJ
13545	152	25	flowers	flower	NNS
13545	152	26	.	.	.
13545	153	1	I	-PRON-	PRP
13545	153	2	also	also	RB
13545	153	3	remember	remember	VBP
13545	153	4	the	the	DT
13545	153	5	fields	field	NNS
13545	153	6	of	of	IN
13545	153	7	broom	broom	NN
13545	153	8	-	-	HYPH
13545	153	9	corn	corn	NN
13545	153	10	.	.	.
13545	154	1	Just	just	RB
13545	154	2	think	think	VB
13545	154	3	!	!	.
13545	155	1	We	-PRON-	PRP
13545	155	2	made	make	VBD
13545	155	3	our	-PRON-	PRP$
13545	155	4	own	own	JJ
13545	155	5	brooms	broom	NNS
13545	155	6	,	,	,
13545	155	7	wove	wove	NN
13545	155	8	linen	linen	NN
13545	155	9	from	from	IN
13545	155	10	the	the	DT
13545	155	11	flax	flax	NN
13545	155	12	raised	raise	VBN
13545	155	13	on	on	IN
13545	155	14	our	-PRON-	PRP$
13545	155	15	farm	farm	NN
13545	155	16	and	and	CC
13545	155	17	made	make	VBD
13545	155	18	our	-PRON-	PRP$
13545	155	19	own	own	JJ
13545	155	20	tallow	tallow	JJ
13545	155	21	candles	candle	NNS
13545	155	22	.	.	.
13545	156	1	Mary	Mary	NNP
13545	156	2	,	,	,
13545	156	3	from	from	IN
13545	156	4	what	what	WP
13545	156	5	a	a	DT
13545	156	6	thrifty	thrifty	JJ
13545	156	7	and	and	CC
13545	156	8	hard	hard	RB
13545	156	9	-	-	HYPH
13545	156	10	working	work	VBG
13545	156	11	lot	lot	NN
13545	156	12	of	of	IN
13545	156	13	ancestors	ancestor	NNS
13545	156	14	you	-PRON-	PRP
13545	156	15	are	be	VBP
13545	156	16	descended	descend	VBN
13545	156	17	!	!	.
13545	157	1	You	-PRON-	PRP
13545	157	2	inherit	inherit	NN
13545	157	3	from	from	IN
13545	157	4	your	-PRON-	PRP$
13545	157	5	mother	mother	NN
13545	157	6	your	-PRON-	PRP$
13545	157	7	love	love	NN
13545	157	8	of	of	IN
13545	157	9	work	work	NN
13545	157	10	and	and	CC
13545	157	11	from	from	IN
13545	157	12	your	-PRON-	PRP$
13545	157	13	father	father	NN
13545	157	14	your	-PRON-	PRP$
13545	157	15	love	love	NN
13545	157	16	of	of	IN
13545	157	17	books	book	NNS
13545	157	18	.	.	.
13545	158	1	Your	-PRON-	PRP$
13545	158	2	father	father	NN
13545	158	3	's	's	POS
13545	158	4	uncle	uncle	NN
13545	158	5	was	be	VBD
13545	158	6	a	a	DT
13545	158	7	noted	noted	JJ
13545	158	8	Shakespearean	shakespearean	JJ
13545	158	9	scholar	scholar	NN
13545	158	10	.	.	.
13545	158	11	"	"	''
13545	159	1	Many	many	JJ
13545	159	2	old	old	JJ
13545	159	3	-	-	HYPH
13545	159	4	time	time	NN
13545	159	5	industries	industry	NNS
13545	159	6	are	be	VBP
13545	159	7	passing	pass	VBG
13545	159	8	away	away	RB
13545	159	9	.	.	.
13545	160	1	Yet	yet	CC
13545	160	2	Sarah	Sarah	NNP
13545	160	3	Landis	Landis	NNP
13545	160	4	,	,	,
13545	160	5	was	be	VBD
13545	160	6	a	a	DT
13545	160	7	housewife	housewife	NN
13545	160	8	of	of	IN
13545	160	9	the	the	DT
13545	160	10	old	old	JJ
13545	160	11	school	school	NN
13545	160	12	and	and	CC
13545	160	13	still	still	RB
13545	160	14	cooked	cook	VBD
13545	160	15	apple	apple	NN
13545	160	16	butter	butter	NN
13545	160	17	,	,	,
13545	160	18	or	or	CC
13545	160	19	"	"	``
13545	160	20	Lodt	Lodt	NNP
13545	160	21	Varrik	Varrik	NNP
13545	160	22	,	,	,
13545	160	23	"	"	''
13545	160	24	as	as	IN
13545	160	25	the	the	DT
13545	160	26	Germans	Germans	NNPS
13545	160	27	call	call	VBP
13545	160	28	it	-PRON-	PRP
13545	160	29	;	;	:
13545	160	30	made	make	VBN
13545	160	31	sauerkraut	sauerkraut	NN
13545	160	32	and	and	CC
13545	160	33	hard	hard	JJ
13545	160	34	soap	soap	NN
13545	160	35	,	,	,
13545	160	36	and	and	CC
13545	160	37	naked	naked	JJ
13545	160	38	old	old	JJ
13545	160	39	-	-	HYPH
13545	160	40	fashioned	fashioned	JJ
13545	160	41	"	"	``
13545	160	42	German	german	JJ
13545	160	43	"	"	''
13545	160	44	rye	rye	NN
13545	160	45	bread	bread	NN
13545	160	46	on	on	IN
13545	160	47	the	the	DT
13545	160	48	hearth	hearth	NN
13545	160	49	,	,	,
13545	160	50	which	which	WDT
13545	160	51	owed	owe	VBD
13545	160	52	its	-PRON-	PRP$
13545	160	53	excellence	excellence	NN
13545	160	54	not	not	RB
13545	160	55	only	only	RB
13545	160	56	to	to	IN
13545	160	57	the	the	DT
13545	160	58	fact	fact	NN
13545	160	59	of	of	IN
13545	160	60	its	-PRON-	PRP$
13545	160	61	being	be	VBG
13545	160	62	hearth	hearth	NN
13545	160	63	baked	bake	VBN
13545	160	64	but	but	CC
13545	160	65	to	to	IN
13545	160	66	the	the	DT
13545	160	67	rye	rye	NN
13545	160	68	flour	flour	NN
13545	160	69	being	be	VBG
13545	160	70	ground	ground	NN
13545	160	71	in	in	IN
13545	160	72	an	an	DT
13545	160	73	old	old	JJ
13545	160	74	mill	mill	NN
13545	160	75	in	in	IN
13545	160	76	a	a	DT
13545	160	77	near	near	JJ
13545	160	78	-	-	HYPH
13545	160	79	by	by	IN
13545	160	80	town	town	NN
13545	160	81	,	,	,
13545	160	82	prepared	prepare	VBN
13545	160	83	by	by	IN
13545	160	84	the	the	DT
13545	160	85	old	old	JJ
13545	160	86	process	process	NN
13545	160	87	of	of	IN
13545	160	88	grinding	grind	VBG
13545	160	89	between	between	IN
13545	160	90	mill	mill	NN
13545	160	91	-	-	HYPH
13545	160	92	stones	stone	NNS
13545	160	93	instead	instead	RB
13545	160	94	of	of	IN
13545	160	95	the	the	DT
13545	160	96	more	more	RBR
13545	160	97	modern	modern	JJ
13545	160	98	roller	roller	NN
13545	160	99	process	process	NN
13545	160	100	.	.	.
13545	161	1	This	this	DT
13545	161	2	picture	picture	NN
13545	161	3	of	of	IN
13545	161	4	the	the	DT
13545	161	5	old	old	JJ
13545	161	6	mill	mill	NN
13545	161	7	,	,	,
13545	161	8	taken	take	VBN
13545	161	9	by	by	IN
13545	161	10	Fritz	Fritz	NNP
13545	161	11	Schmidt	Schmidt	NNP
13545	161	12	,	,	,
13545	161	13	shows	show	VBZ
13545	161	14	it	-PRON-	PRP
13545	161	15	is	be	VBZ
13545	161	16	not	not	RB
13545	161	17	artistic	artistic	JJ
13545	161	18	,	,	,
13545	161	19	but	but	CC
13545	161	20	,	,	,
13545	161	21	like	like	IN
13545	161	22	most	most	JJS
13545	161	23	articles	article	NNS
13545	161	24	of	of	IN
13545	161	25	German	german	JJ
13545	161	26	manufacture	manufacture	NN
13545	161	27	,	,	,
13545	161	28	the	the	DT
13545	161	29	mill	mill	NN
13545	161	30	was	be	VBD
13545	161	31	built	build	VBN
13545	161	32	more	more	JJR
13545	161	33	for	for	IN
13545	161	34	its	-PRON-	PRP$
13545	161	35	usefulness	usefulness	NN
13545	161	36	than	than	IN
13545	161	37	to	to	TO
13545	161	38	please	please	VB
13545	161	39	the	the	DT
13545	161	40	eye	eye	NN
13545	161	41	.	.	.
13545	162	1	[	[	-LRB-
13545	162	2	Illustration	illustration	NN
13545	162	3	:	:	:
13545	162	4	THE	the	DT
13545	162	5	OLD	old	JJ
13545	162	6	MILL	mill	NN
13545	162	7	]	]	-RRB-
13545	162	8	"	"	``
13545	162	9	Aunt	Aunt	NNP
13545	162	10	Sarah	Sarah	NNP
13545	162	11	,	,	,
13545	162	12	what	what	WP
13545	162	13	is	be	VBZ
13545	162	14	pumpernickel	pumpernickel	NN
13545	162	15	?	?	.
13545	162	16	"	"	''
13545	163	1	inquired	inquire	VBD
13545	163	2	Mary	Mary	NNP
13545	163	3	,	,	,
13545	163	4	"	"	``
13545	163	5	is	be	VBZ
13545	163	6	it	-PRON-	PRP
13545	163	7	like	like	IN
13545	163	8	rye	rye	NN
13545	163	9	bread	bread	NN
13545	163	10	?	?	.
13545	163	11	"	"	''
13545	164	1	"	"	``
13545	164	2	No	no	UH
13545	164	3	,	,	,
13545	164	4	my	-PRON-	PRP$
13545	164	5	dear	dear	NN
13545	164	6	,	,	,
13545	164	7	not	not	RB
13545	164	8	exactly	exactly	RB
13545	164	9	,	,	,
13545	164	10	it	-PRON-	PRP
13545	164	11	is	be	VBZ
13545	164	12	a	a	DT
13545	164	13	dark	dark	JJ
13545	164	14	-	-	HYPH
13545	164	15	colored	colored	JJ
13545	164	16	bread	bread	NN
13545	164	17	,	,	,
13545	164	18	used	use	VBN
13545	164	19	in	in	IN
13545	164	20	some	some	DT
13545	164	21	parts	part	NNS
13545	164	22	of	of	IN
13545	164	23	Germany	Germany	NNP
13545	164	24	.	.	.
13545	165	1	Professor	Professor	NNP
13545	165	2	Schmidt	Schmidt	NNP
13545	165	3	tells	tell	VBZ
13545	165	4	me	-PRON-	PRP
13545	165	5	the	the	DT
13545	165	6	bread	bread	NN
13545	165	7	is	be	VBZ
13545	165	8	usually	usually	RB
13545	165	9	composed	compose	VBN
13545	165	10	of	of	IN
13545	165	11	a	a	DT
13545	165	12	mixture	mixture	NN
13545	165	13	of	of	IN
13545	165	14	barley	barley	NN
13545	165	15	flour	flour	NN
13545	165	16	and	and	CC
13545	165	17	rye	rye	NN
13545	165	18	flour	flour	NN
13545	165	19	.	.	.
13545	166	1	Some	some	DT
13545	166	2	I	-PRON-	PRP
13545	166	3	have	have	VBP
13545	166	4	eaten	eat	VBN
13545	166	5	looks	look	NNS
13545	166	6	very	very	RB
13545	166	7	much	much	RB
13545	166	8	like	like	IN
13545	166	9	our	-PRON-	PRP$
13545	166	10	own	own	JJ
13545	166	11	brown	brown	JJ
13545	166	12	bread	bread	NN
13545	166	13	.	.	.
13545	167	1	Pumpernickel	Pumpernickel	NNP
13545	167	2	is	be	VBZ
13545	167	3	considered	consider	VBN
13545	167	4	a	a	DT
13545	167	5	very	very	RB
13545	167	6	wholesome	wholesome	JJ
13545	167	7	bread	bread	NN
13545	167	8	by	by	IN
13545	167	9	the	the	DT
13545	167	10	Germans	Germans	NNPS
13545	167	11	--	--	:
13545	167	12	and	and	CC
13545	167	13	I	-PRON-	PRP
13545	167	14	presume	presume	VBP
13545	167	15	one	one	PRP
13545	167	16	might	may	MD
13545	167	17	learn	learn	VB
13545	167	18	to	to	TO
13545	167	19	relish	relish	VB
13545	167	20	it	-PRON-	PRP
13545	167	21	,	,	,
13545	167	22	but	but	CC
13545	167	23	I	-PRON-	PRP
13545	167	24	should	should	MD
13545	167	25	prefer	prefer	VB
13545	167	26	good	good	JJ
13545	167	27	,	,	,
13545	167	28	sweet	sweet	JJ
13545	167	29	,	,	,
13545	167	30	home	home	NN
13545	167	31	-	-	HYPH
13545	167	32	made	make	VBN
13545	167	33	rye	rye	NN
13545	167	34	bread	bread	NN
13545	167	35	.	.	.
13545	168	1	I	-PRON-	PRP
13545	168	2	was	be	VBD
13545	168	3	told	tell	VBN
13545	168	4	by	by	IN
13545	168	5	an	an	DT
13545	168	6	old	old	JJ
13545	168	7	gentleman	gentleman	NN
13545	168	8	who	who	WP
13545	168	9	came	come	VBD
13545	168	10	to	to	IN
13545	168	11	this	this	DT
13545	168	12	country	country	NN
13545	168	13	from	from	IN
13545	168	14	Germany	Germany	NNP
13545	168	15	when	when	WRB
13545	168	16	a	a	DT
13545	168	17	boy	boy	NN
13545	168	18	,	,	,
13545	168	19	that	that	IN
13545	168	20	pumpernickel	pumpernickel	NNP
13545	168	21	was	be	VBD
13545	168	22	used	use	VBN
13545	168	23	in	in	IN
13545	168	24	the	the	DT
13545	168	25	German	german	JJ
13545	168	26	army	army	NN
13545	168	27	years	year	NNS
13545	168	28	ago	ago	RB
13545	168	29	,	,	,
13545	168	30	and	and	CC
13545	168	31	was	be	VBD
13545	168	32	somewhat	somewhat	RB
13545	168	33	similar	similar	JJ
13545	168	34	to	to	IN
13545	168	35	'	'	``
13545	168	36	hard	hard	JJ
13545	168	37	tack	tack	NN
13545	168	38	,	,	,
13545	168	39	'	'	''
13545	168	40	furnished	furnish	VBD
13545	168	41	our	-PRON-	PRP$
13545	168	42	soldiers	soldier	NNS
13545	168	43	in	in	IN
13545	168	44	the	the	DT
13545	168	45	Civil	Civil	NNP
13545	168	46	War	War	NNP
13545	168	47	.	.	.
13545	169	1	But	but	CC
13545	169	2	I	-PRON-	PRP
13545	169	3	can	can	MD
13545	169	4	not	not	RB
13545	169	5	vouch	vouch	VB
13545	169	6	for	for	IN
13545	169	7	the	the	DT
13545	169	8	truth	truth	NN
13545	169	9	of	of	IN
13545	169	10	this	this	DT
13545	169	11	assertion	assertion	NN
13545	169	12	.	.	.
13545	169	13	"	"	''
13545	170	1	"	"	``
13545	170	2	Aunt	Aunt	NNP
13545	170	3	Sarah	Sarah	NNP
13545	170	4	,	,	,
13545	170	5	"	"	''
13545	170	6	said	say	VBD
13545	170	7	Mary	Mary	NNP
13545	170	8	later	later	RB
13545	170	9	,	,	,
13545	170	10	"	"	``
13545	170	11	Frau	Frau	NNP
13545	170	12	Schmidt	Schmidt	NNP
13545	170	13	tells	tell	VBZ
13545	170	14	me	-PRON-	PRP
13545	170	15	the	the	DT
13545	170	16	Professor	Professor	NNP
13545	170	17	sends	send	VBZ
13545	170	18	his	-PRON-	PRP$
13545	170	19	rye	rye	NN
13545	170	20	to	to	IN
13545	170	21	the	the	DT
13545	170	22	mill	mill	NN
13545	170	23	and	and	CC
13545	170	24	requests	request	NNS
13545	170	25	that	that	IN
13545	170	26	every	every	DT
13545	170	27	part	part	NN
13545	170	28	of	of	IN
13545	170	29	it	-PRON-	PRP
13545	170	30	be	be	VB
13545	170	31	ground	grind	VBN
13545	170	32	without	without	IN
13545	170	33	separating	separate	VBG
13545	170	34	--	--	:
13545	170	35	making	make	VBG
13545	170	36	what	what	WP
13545	170	37	he	-PRON-	PRP
13545	170	38	calls	call	VBZ
13545	170	39	'	'	POS
13545	170	40	whole	whole	JJ
13545	170	41	rye	rye	NN
13545	170	42	flour	flour	NN
13545	170	43	,	,	,
13545	170	44	'	'	''
13545	170	45	and	and	CC
13545	170	46	from	from	IN
13545	170	47	this	this	DT
13545	170	48	Frau	Frau	NNP
13545	170	49	Schmidt	Schmidt	NNP
13545	170	50	bakes	bake	VBZ
13545	170	51	wholesome	wholesome	JJ
13545	170	52	,	,	,
13545	170	53	nutritious	nutritious	JJ
13545	170	54	bread	bread	NN
13545	170	55	which	which	WDT
13545	170	56	they	-PRON-	PRP
13545	170	57	call	call	VBP
13545	170	58	'	'	''
13545	170	59	pumpernickel	pumpernickel	NN
13545	170	60	,	,	,
13545	170	61	'	'	''
13545	170	62	She	-PRON-	PRP
13545	170	63	tells	tell	VBZ
13545	170	64	me	-PRON-	PRP
13545	170	65	she	-PRON-	PRP
13545	170	66	uses	use	VBZ
13545	170	67	about	about	RB
13545	170	68	one	one	CD
13545	170	69	-	-	HYPH
13545	170	70	third	third	NN
13545	170	71	of	of	IN
13545	170	72	this	this	DT
13545	170	73	'	'	``
13545	170	74	whole	whole	JJ
13545	170	75	rye	rye	NN
13545	170	76	flour	flour	NN
13545	170	77	'	'	''
13545	170	78	to	to	IN
13545	170	79	two	two	CD
13545	170	80	-	-	HYPH
13545	170	81	thirds	third	NNS
13545	170	82	white	white	JJ
13545	170	83	bread	bread	NN
13545	170	84	flour	flour	NN
13545	170	85	when	when	WRB
13545	170	86	baking	bake	VBG
13545	170	87	bread	bread	NN
13545	170	88	,	,	,
13545	170	89	and	and	CC
13545	170	90	she	-PRON-	PRP
13545	170	91	considers	consider	VBZ
13545	170	92	bread	bread	NN
13545	170	93	made	make	VBN
13545	170	94	from	from	IN
13545	170	95	this	this	DT
13545	170	96	whole	whole	JJ
13545	170	97	grain	grain	NN
13545	170	98	more	more	RBR
13545	170	99	wholesome	wholesome	JJ
13545	170	100	and	and	CC
13545	170	101	nutritious	nutritious	JJ
13545	170	102	than	than	IN
13545	170	103	the	the	DT
13545	170	104	bread	bread	NN
13545	170	105	made	make	VBN
13545	170	106	from	from	IN
13545	170	107	our	-PRON-	PRP$
13545	170	108	fine	fine	JJ
13545	170	109	rye	rye	NN
13545	170	110	flour	flour	NN
13545	170	111	.	.	.
13545	170	112	"	"	''
13545	171	1	CHAPTER	CHAPTER	NNP
13545	171	2	IV	IV	NNP
13545	171	3	.	.	.
13545	172	1	JOHN	JOHN	NNP
13545	172	2	LANDIS	LANDIS	NNP
13545	172	3	.	.	.
13545	173	1	The	the	DT
13545	173	2	Bucks	Bucks	NNP
13545	173	3	County	County	NNP
13545	173	4	farmer	farmer	NN
13545	173	5	,	,	,
13545	173	6	John	John	NNP
13545	173	7	Landis	Landis	NNP
13545	173	8	,	,	,
13545	173	9	rather	rather	RB
13545	173	10	more	more	RBR
13545	173	11	scholarly	scholarly	JJ
13545	173	12	in	in	IN
13545	173	13	appearance	appearance	NN
13545	173	14	than	than	IN
13545	173	15	men	man	NNS
13545	173	16	ordinarily	ordinarily	RB
13545	173	17	found	find	VBN
13545	173	18	in	in	IN
13545	173	19	agricultural	agricultural	JJ
13545	173	20	districts	district	NNS
13545	173	21	,	,	,
13545	173	22	was	be	VBD
13545	173	23	possessed	possess	VBN
13545	173	24	of	of	IN
13545	173	25	an	an	DT
13545	173	26	adust	adust	JJ
13545	173	27	complexion	complexion	NN
13545	173	28	,	,	,
13545	173	29	caused	cause	VBN
13545	173	30	by	by	IN
13545	173	31	constant	constant	JJ
13545	173	32	exposure	exposure	NN
13545	173	33	to	to	IN
13545	173	34	wind	wind	NN
13545	173	35	and	and	CC
13545	173	36	weather	weather	NN
13545	173	37	;	;	,
13545	173	38	tall	tall	JJ
13545	173	39	and	and	CC
13545	173	40	spare	spare	JJ
13545	173	41	,	,	,
13545	173	42	without	without	IN
13545	173	43	an	an	DT
13545	173	44	ounce	ounce	NN
13545	173	45	of	of	IN
13545	173	46	superfluous	superfluous	JJ
13545	173	47	fat	fat	NN
13545	173	48	;	;	:
13545	173	49	energetic	energetic	JJ
13545	173	50	,	,	,
13545	173	51	and	and	CC
13545	173	52	possessed	possess	VBN
13545	173	53	of	of	IN
13545	173	54	remarkable	remarkable	JJ
13545	173	55	powers	power	NNS
13545	173	56	of	of	IN
13545	173	57	endurance	endurance	NN
13545	173	58	.	.	.
13545	174	1	He	-PRON-	PRP
13545	174	2	had	have	VBD
13545	174	3	a	a	DT
13545	174	4	kindly	kindly	RB
13545	174	5	,	,	,
13545	174	6	benevolent	benevolent	JJ
13545	174	7	expression	expression	NN
13545	174	8	;	;	:
13545	174	9	his	-PRON-	PRP$
13545	174	10	otherwise	otherwise	RB
13545	174	11	plain	plain	JJ
13545	174	12	face	face	NN
13545	174	13	was	be	VBD
13545	174	14	redeemed	redeem	VBN
13545	174	15	by	by	IN
13545	174	16	fine	fine	JJ
13545	174	17	,	,	,
13545	174	18	expressive	expressive	JJ
13545	174	19	brown	brown	JJ
13545	174	20	eyes	eye	NNS
13545	174	21	.	.	.
13545	175	1	Usually	usually	RB
13545	175	2	silent	silent	JJ
13545	175	3	and	and	CC
13545	175	4	preoccupied	preoccupied	JJ
13545	175	5	,	,	,
13545	175	6	and	and	CC
13545	175	7	almost	almost	RB
13545	175	8	taciturn	taciturn	JJ
13545	175	9	,	,	,
13545	175	10	yet	yet	CC
13545	175	11	he	-PRON-	PRP
13545	175	12	possessed	possess	VBD
13545	175	13	a	a	DT
13545	175	14	fund	fund	NN
13545	175	15	of	of	IN
13545	175	16	dry	dry	JJ
13545	175	17	humor	humor	NN
13545	175	18	.	.	.
13545	176	1	An	an	DT
13545	176	2	old	old	JJ
13545	176	3	-	-	HYPH
13545	176	4	fashioned	fashioned	JJ
13545	176	5	Democrat	Democrat	NNP
13545	176	6	,	,	,
13545	176	7	his	-PRON-	PRP$
13545	176	8	wife	wife	NN
13545	176	9	was	be	VBD
13545	176	10	a	a	DT
13545	176	11	Republican	Republican	NNP
13545	176	12	.	.	.
13545	177	1	He	-PRON-	PRP
13545	177	2	usually	usually	RB
13545	177	3	accompanied	accompany	VBD
13545	177	4	Aunt	Aunt	NNP
13545	177	5	Sarah	Sarah	NNP
13545	177	6	to	to	IN
13545	177	7	her	-PRON-	PRP$
13545	177	8	church	church	NN
13545	177	9	,	,	,
13545	177	10	the	the	DT
13545	177	11	Methodist	Methodist	NNP
13545	177	12	,	,	,
13545	177	13	although	although	IN
13545	177	14	he	-PRON-	PRP
13545	177	15	was	be	VBD
13545	177	16	a	a	DT
13545	177	17	member	member	NN
13545	177	18	of	of	IN
13545	177	19	the	the	DT
13545	177	20	German	German	NNP
13545	177	21	Reformed	Reformed	NNP
13545	177	22	,	,	,
13545	177	23	and	and	CC
13545	177	24	declared	declare	VBD
13545	177	25	he	-PRON-	PRP
13545	177	26	had	have	VBD
13545	177	27	changed	change	VBN
13545	177	28	his	-PRON-	PRP$
13545	177	29	religion	religion	NN
13545	177	30	to	to	TO
13545	177	31	please	please	VB
13545	177	32	her	-PRON-	PRP
13545	177	33	,	,	,
13545	177	34	but	but	CC
13545	177	35	change	change	VB
13545	177	36	his	-PRON-	PRP$
13545	177	37	politics	politic	NNS
13545	177	38	,	,	,
13545	177	39	never	never	RB
13545	177	40	.	.	.
13545	178	1	A	a	DT
13545	178	2	member	member	NN
13545	178	3	of	of	IN
13545	178	4	the	the	DT
13545	178	5	Masonic	Masonic	NNP
13545	178	6	Lodge	Lodge	NNP
13545	178	7	,	,	,
13545	178	8	his	-PRON-	PRP$
13545	178	9	only	only	JJ
13545	178	10	diversion	diversion	NN
13545	178	11	was	be	VBD
13545	178	12	an	an	DT
13545	178	13	occasional	occasional	JJ
13545	178	14	trip	trip	NN
13545	178	15	to	to	IN
13545	178	16	the	the	DT
13545	178	17	city	city	NN
13545	178	18	with	with	IN
13545	178	19	a	a	DT
13545	178	20	party	party	NN
13545	178	21	of	of	IN
13545	178	22	the	the	DT
13545	178	23	"	"	``
13545	178	24	boys	boy	NNS
13545	178	25	"	"	''
13545	178	26	to	to	TO
13545	178	27	attend	attend	VB
13545	178	28	a	a	DT
13545	178	29	meeting	meeting	NN
13545	178	30	of	of	IN
13545	178	31	the	the	DT
13545	178	32	"	"	``
13545	178	33	Shriners	Shriners	NNPS
13545	178	34	.	.	.
13545	178	35	"	"	''
13545	179	1	Aunt	Aunt	NNP
13545	179	2	Sarah	Sarah	NNP
13545	179	3	protested	protest	VBD
13545	179	4	.	.	.
13545	180	1	"	"	``
13545	180	2	The	the	DT
13545	180	3	idea	idea	NN
13545	180	4	,	,	,
13545	180	5	John	John	NNP
13545	180	6	,	,	,
13545	180	7	at	at	IN
13545	180	8	your	-PRON-	PRP$
13545	180	9	age	age	NN
13545	180	10	,	,	,
13545	180	11	being	be	VBG
13545	180	12	out	out	RB
13545	180	13	so	so	RB
13545	180	14	late	late	RB
13545	180	15	at	at	IN
13545	180	16	night	night	NN
13545	180	17	and	and	CC
13545	180	18	returning	return	VBG
13545	180	19	from	from	IN
13545	180	20	the	the	DT
13545	180	21	city	city	NN
13545	180	22	on	on	IN
13545	180	23	the	the	DT
13545	180	24	early	early	JJ
13545	180	25	milk	milk	NN
13545	180	26	train	train	NN
13545	180	27	the	the	DT
13545	180	28	following	follow	VBG
13545	180	29	morning	morning	NN
13545	180	30	,	,	,
13545	180	31	and	and	CC
13545	180	32	then	then	RB
13545	180	33	being	be	VBG
13545	180	34	still	still	RB
13545	180	35	several	several	JJ
13545	180	36	miles	mile	NNS
13545	180	37	from	from	IN
13545	180	38	home	home	NN
13545	180	39	.	.	.
13545	181	1	It	-PRON-	PRP
13545	181	2	's	be	VBZ
13545	181	3	scandalous	scandalous	JJ
13545	181	4	!	!	.
13545	181	5	"	"	''
13545	182	1	He	-PRON-	PRP
13545	182	2	only	only	RB
13545	182	3	chuckled	chuckle	VBD
13545	182	4	to	to	IN
13545	182	5	himself	-PRON-	PRP
13545	182	6	;	;	:
13545	182	7	and	and	CC
13545	182	8	what	what	WP
13545	182	9	the	the	DT
13545	182	10	entertainment	entertainment	NN
13545	182	11	had	have	VBD
13545	182	12	been	be	VBN
13545	182	13	,	,	,
13545	182	14	which	which	WDT
13545	182	15	was	be	VBD
13545	182	16	provided	provide	VBN
13545	182	17	at	at	IN
13545	182	18	Lulu	Lulu	NNP
13545	182	19	Temple	Temple	NNP
13545	182	20	,	,	,
13545	182	21	and	and	CC
13545	182	22	which	which	WDT
13545	182	23	he	-PRON-	PRP
13545	182	24	had	have	VBD
13545	182	25	so	so	RB
13545	182	26	thoroughly	thoroughly	RB
13545	182	27	enjoyed	enjoy	VBN
13545	182	28	,	,	,
13545	182	29	was	be	VBD
13545	182	30	left	leave	VBN
13545	182	31	to	to	IN
13545	182	32	her	-PRON-	PRP$
13545	182	33	imagination	imagination	NN
13545	182	34	.	.	.
13545	183	1	His	-PRON-	PRP$
13545	183	2	only	only	JJ
13545	183	3	remark	remark	NN
13545	183	4	when	when	WRB
13545	183	5	questioned	question	VBN
13545	183	6	was	be	VBD
13545	183	7	:	:	:
13545	183	8	"	"	``
13545	183	9	Sarah	Sarah	NNP
13545	183	10	,	,	,
13545	183	11	you	-PRON-	PRP
13545	183	12	're	be	VBP
13545	183	13	not	not	RB
13545	183	14	in	in	IN
13545	183	15	it	-PRON-	PRP
13545	183	16	.	.	.
13545	184	1	You	-PRON-	PRP
13545	184	2	are	be	VBP
13545	184	3	not	not	RB
13545	184	4	a	a	DT
13545	184	5	'	'	``
13545	184	6	Shriner	Shriner	NNP
13545	184	7	.	.	.
13545	184	8	'	'	''
13545	184	9	"	"	''
13545	185	1	And	and	CC
13545	185	2	as	as	IN
13545	185	3	John	John	NNP
13545	185	4	had	have	VBD
13545	185	5	in	in	IN
13545	185	6	every	every	DT
13545	185	7	other	other	JJ
13545	185	8	particular	particular	JJ
13545	185	9	fulfilled	fulfil	VBD
13545	185	10	her	-PRON-	PRP$
13545	185	11	ideal	ideal	NN
13545	185	12	of	of	IN
13545	185	13	what	what	WP
13545	185	14	constitutes	constitute	VBZ
13545	185	15	a	a	DT
13545	185	16	good	good	JJ
13545	185	17	husband	husband	NN
13545	185	18	,	,	,
13545	185	19	Sarah	Sarah	NNP
13545	185	20	,	,	,
13545	185	21	like	like	IN
13545	185	22	the	the	DT
13545	185	23	wise	wise	JJ
13545	185	24	woman	woman	NN
13545	185	25	she	-PRON-	PRP
13545	185	26	was	be	VBD
13545	185	27	,	,	,
13545	185	28	allowed	allow	VBN
13545	185	29	the	the	DT
13545	185	30	subject	subject	NN
13545	185	31	to	to	IN
13545	185	32	drop	drop	NN
13545	185	33	.	.	.
13545	186	1	A	a	DT
13545	186	2	good	good	JJ
13545	186	3	,	,	,
13545	186	4	practical	practical	JJ
13545	186	5	,	,	,
13545	186	6	progressive	progressive	JJ
13545	186	7	farmer	farmer	NN
13545	186	8	,	,	,
13545	186	9	John	John	NNP
13545	186	10	Landis	Landis	NNP
13545	186	11	constantly	constantly	RB
13545	186	12	read	read	VBD
13545	186	13	,	,	,
13545	186	14	studied	study	VBD
13545	186	15	and	and	CC
13545	186	16	pondered	ponder	VBD
13545	186	17	over	over	IN
13545	186	18	the	the	DT
13545	186	19	problem	problem	NN
13545	186	20	of	of	IN
13545	186	21	how	how	WRB
13545	186	22	to	to	TO
13545	186	23	produce	produce	VB
13545	186	24	the	the	DT
13545	186	25	largest	large	JJS
13545	186	26	results	result	NNS
13545	186	27	at	at	IN
13545	186	28	least	least	JJS
13545	186	29	cost	cost	NN
13545	186	30	of	of	IN
13545	186	31	time	time	NN
13545	186	32	and	and	CC
13545	186	33	labor	labor	NN
13545	186	34	.	.	.
13545	187	1	His	-PRON-	PRP$
13545	187	2	crops	crop	NNS
13545	187	3	were	be	VBD
13545	187	4	skillfully	skillfully	RB
13545	187	5	planted	plant	VBN
13545	187	6	in	in	IN
13545	187	7	rich	rich	JJ
13545	187	8	soil	soil	NN
13545	187	9	,	,	,
13545	187	10	carefully	carefully	RB
13545	187	11	cultivated	cultivate	VBN
13545	187	12	and	and	CC
13545	187	13	usually	usually	RB
13545	187	14	harvested	harvest	VBN
13545	187	15	earlier	early	RBR
13545	187	16	than	than	IN
13545	187	17	those	those	DT
13545	187	18	of	of	IN
13545	187	19	his	-PRON-	PRP$
13545	187	20	neighbors	neighbor	NNS
13545	187	21	.	.	.
13545	188	1	One	one	CD
13545	188	2	summer	summer	NN
13545	188	3	he	-PRON-	PRP
13545	188	4	raised	raise	VBD
13545	188	5	potatoes	potato	NNS
13545	188	6	so	so	RB
13545	188	7	large	large	JJ
13545	188	8	that	that	IN
13545	188	9	many	many	JJ
13545	188	10	of	of	IN
13545	188	11	them	-PRON-	PRP
13545	188	12	weighed	weigh	VBD
13545	188	13	one	one	CD
13545	188	14	pound	pound	NN
13545	188	15	each	each	DT
13545	188	16	,	,	,
13545	188	17	and	and	CC
13545	188	18	new	new	JJ
13545	188	19	potatoes	potato	NNS
13545	188	20	and	and	CC
13545	188	21	green	green	JJ
13545	188	22	peas	pea	NNS
13545	188	23	,	,	,
13545	188	24	fresh	fresh	JJ
13545	188	25	from	from	IN
13545	188	26	the	the	DT
13545	188	27	garden	garden	NN
13545	188	28	,	,	,
13545	188	29	invariably	invariably	RB
13545	188	30	appeared	appear	VBD
13545	188	31	on	on	IN
13545	188	32	Aunt	Aunt	NNP
13545	188	33	Sarah	Sarah	NNP
13545	188	34	's	's	POS
13545	188	35	table	table	NN
13545	188	36	the	the	DT
13545	188	37	first	first	JJ
13545	188	38	of	of	IN
13545	188	39	July	July	NNP
13545	188	40	,	,	,
13545	188	41	and	and	CC
13545	188	42	sometimes	sometimes	RB
13545	188	43	earlier	early	RBR
13545	188	44	.	.	.
13545	189	1	I	-PRON-	PRP
13545	189	2	have	have	VBP
13545	189	3	known	know	VBN
13545	189	4	him	-PRON-	PRP
13545	189	5	to	to	TO
13545	189	6	raise	raise	VB
13545	189	7	cornstalks	cornstalk	NNS
13545	189	8	which	which	WDT
13545	189	9	reached	reach	VBD
13545	189	10	a	a	DT
13545	189	11	height	height	NN
13545	189	12	of	of	IN
13545	189	13	thirteen	thirteen	CD
13545	189	14	feet	foot	NNS
13545	189	15	,	,	,
13545	189	16	which	which	WDT
13545	189	17	were	be	VBD
13545	189	18	almost	almost	RB
13545	189	19	equaled	equal	VBN
13545	189	20	by	by	IN
13545	189	21	his	-PRON-	PRP$
13545	189	22	wife	wife	NN
13545	189	23	's	's	POS
13545	189	24	sunflower	sunflower	NN
13545	189	25	stalks	stalk	NNS
13545	189	26	,	,	,
13545	189	27	which	which	WDT
13545	189	28	usually	usually	RB
13545	189	29	averaged	average	VBD
13545	189	30	nine	nine	CD
13545	189	31	feet	foot	NNS
13545	189	32	in	in	IN
13545	189	33	height	height	NN
13545	189	34	.	.	.
13545	190	1	Aunt	Aunt	NNP
13545	190	2	Sarah	Sarah	NNP
13545	190	3	,	,	,
13545	190	4	speaking	speak	VBG
13545	190	5	one	one	CD
13545	190	6	day	day	NN
13545	190	7	to	to	IN
13545	190	8	Mary	Mary	NNP
13545	190	9	,	,	,
13545	190	10	said	say	VBD
13545	190	11	:	:	:
13545	190	12	"	"	``
13545	190	13	Your	-PRON-	PRP$
13545	190	14	Uncle	Uncle	NNP
13545	190	15	John	John	NNP
13545	190	16	is	be	VBZ
13545	190	17	an	an	DT
13545	190	18	unusually	unusually	RB
13545	190	19	silent	silent	JJ
13545	190	20	man	man	NN
13545	190	21	.	.	.
13545	191	1	I	-PRON-	PRP
13545	191	2	have	have	VBP
13545	191	3	heard	hear	VBN
13545	191	4	him	-PRON-	PRP
13545	191	5	remark	remark	VB
13545	191	6	that	that	IN
13545	191	7	when	when	WRB
13545	191	8	people	people	NNS
13545	191	9	talk	talk	VBP
13545	191	10	continuously	continuously	RB
13545	191	11	they	-PRON-	PRP
13545	191	12	are	be	VBP
13545	191	13	either	either	CC
13545	191	14	_	_	NNP
13545	191	15	very	very	RB
13545	191	16	_	_	NNP
13545	191	17	intelligent	intelligent	JJ
13545	191	18	or	or	CC
13545	191	19	tell	tell	VB
13545	191	20	untruths	untruth	NNS
13545	191	21	.	.	.
13545	191	22	"	"	''
13545	192	1	He	-PRON-	PRP
13545	192	2	,	,	,
13545	192	3	happening	happen	VBG
13545	192	4	to	to	TO
13545	192	5	overhear	overhear	VB
13545	192	6	her	-PRON-	PRP$
13545	192	7	remark	remark	NN
13545	192	8	,	,	,
13545	192	9	quickly	quickly	RB
13545	192	10	retorted	retort	VBD
13545	192	11	:	:	:
13545	192	12	"	"	``
13545	192	13	The	the	DT
13545	192	14	man	man	NN
13545	192	15	who	who	WP
13545	192	16	speaks	speak	VBZ
13545	192	17	a	a	DT
13545	192	18	dozen	dozen	NN
13545	192	19	tongues	tongue	NNS
13545	192	20	,	,	,
13545	192	21	When	when	WRB
13545	192	22	all	all	DT
13545	192	23	is	be	VBZ
13545	192	24	said	say	VBN
13545	192	25	and	and	CC
13545	192	26	done	do	VBN
13545	192	27	,	,	,
13545	192	28	Do	do	VB
13545	192	29	n't	not	RB
13545	192	30	hold	hold	VB
13545	192	31	a	a	DT
13545	192	32	match	match	NN
13545	192	33	to	to	IN
13545	192	34	him	-PRON-	PRP
13545	192	35	who	who	WP
13545	192	36	knows	know	VBZ
13545	192	37	How	how	WRB
13545	192	38	to	to	TO
13545	192	39	keep	keep	VB
13545	192	40	still	still	RB
13545	192	41	in	in	IN
13545	192	42	one	one	CD
13545	192	43	.	.	.
13545	192	44	"	"	''
13545	193	1	When	when	WRB
13545	193	2	annoyed	annoy	VBN
13545	193	3	at	at	IN
13545	193	4	his	-PRON-	PRP$
13545	193	5	wife	wife	NN
13545	193	6	's	's	POS
13545	193	7	talkativeness	talkativeness	NN
13545	193	8	,	,	,
13545	193	9	her	-PRON-	PRP$
13545	193	10	one	one	CD
13545	193	11	fault	fault	NN
13545	193	12	in	in	IN
13545	193	13	her	-PRON-	PRP$
13545	193	14	husband	husband	NN
13545	193	15	's	's	POS
13545	193	16	eyes	eye	NNS
13545	193	17	,	,	,
13545	193	18	if	if	IN
13545	193	19	he	-PRON-	PRP
13545	193	20	thought	think	VBD
13545	193	21	she	-PRON-	PRP
13545	193	22	had	have	VBD
13545	193	23	a	a	DT
13545	193	24	fault	fault	NN
13545	193	25	,	,	,
13545	193	26	he	-PRON-	PRP
13545	193	27	had	have	VBD
13545	193	28	a	a	DT
13545	193	29	way	way	NN
13545	193	30	of	of	IN
13545	193	31	saying	say	VBG
13545	193	32	,	,	,
13545	193	33	"	"	``
13545	193	34	Alright	alright	UH
13545	193	35	,	,	,
13545	193	36	Sarah	Sarah	NNP
13545	193	37	,	,	,
13545	193	38	Alright	Alright	NNP
13545	193	39	,	,	,
13545	193	40	"	"	''
13545	193	41	as	as	RB
13545	193	42	much	much	JJ
13545	193	43	as	as	IN
13545	193	44	to	to	TO
13545	193	45	say	say	VB
13545	193	46	"	"	``
13545	193	47	that	that	WDT
13545	193	48	is	be	VBZ
13545	193	49	final	final	JJ
13545	193	50	;	;	:
13545	193	51	you	-PRON-	PRP
13545	193	52	have	have	VBP
13545	193	53	said	say	VBN
13545	193	54	enough	enough	JJ
13545	193	55	,	,	,
13545	193	56	"	"	''
13545	193	57	in	in	IN
13545	193	58	his	-PRON-	PRP$
13545	193	59	peculiar	peculiar	JJ
13545	193	60	,	,	,
13545	193	61	quick	quick	JJ
13545	193	62	manner	manner	NN
13545	193	63	of	of	IN
13545	193	64	speaking	speaking	NN
13545	193	65	,	,	,
13545	193	66	which	which	WDT
13545	193	67	Aunt	Aunt	NNP
13545	193	68	Sarah	Sarah	NNP
13545	193	69	never	never	RB
13545	193	70	resented	resent	VBD
13545	193	71	,	,	,
13545	193	72	he	-PRON-	PRP
13545	193	73	being	be	VBG
13545	193	74	invariably	invariably	RB
13545	193	75	kind	kind	JJ
13545	193	76	and	and	CC
13545	193	77	considerate	considerate	VBP
13545	193	78	in	in	IN
13545	193	79	other	other	JJ
13545	193	80	respects	respect	NNS
13545	193	81	.	.	.
13545	194	1	John	John	NNP
13545	194	2	Landis	Landis	NNP
13545	194	3	was	be	VBD
13545	194	4	a	a	DT
13545	194	5	successful	successful	JJ
13545	194	6	farmer	farmer	NN
13545	194	7	because	because	IN
13545	194	8	he	-PRON-	PRP
13545	194	9	loved	love	VBD
13545	194	10	his	-PRON-	PRP$
13545	194	11	work	work	NN
13545	194	12	,	,	,
13545	194	13	and	and	CC
13545	194	14	found	find	VBD
13545	194	15	joy	joy	NN
13545	194	16	in	in	IN
13545	194	17	it	-PRON-	PRP
13545	194	18	.	.	.
13545	195	1	While	while	IN
13545	195	2	not	not	RB
13545	195	3	unmindful	unmindful	JJ
13545	195	4	of	of	IN
13545	195	5	the	the	DT
13545	195	6	advantages	advantage	NNS
13545	195	7	possessed	possess	VBN
13545	195	8	by	by	IN
13545	195	9	the	the	DT
13545	195	10	educated	educate	VBN
13545	195	11	farmer	farmer	NN
13545	195	12	of	of	IN
13545	195	13	the	the	DT
13545	195	14	present	present	JJ
13545	195	15	day	day	NN
13545	195	16	,	,	,
13545	195	17	he	-PRON-	PRP
13545	195	18	said	say	VBD
13545	195	19	,	,	,
13545	195	20	"	"	``
13545	195	21	'	'	``
13545	195	22	Tis	Tis	NNP
13545	195	23	not	not	RB
13545	195	24	college	college	NN
13545	195	25	lore	lore	NN
13545	195	26	our	-PRON-	PRP$
13545	195	27	boys	boy	NNS
13545	195	28	need	need	VBP
13545	195	29	so	so	RB
13545	195	30	much	much	RB
13545	195	31	as	as	IN
13545	195	32	practical	practical	JJ
13545	195	33	education	education	NN
13545	195	34	to	to	TO
13545	195	35	develop	develop	VB
13545	195	36	their	-PRON-	PRP$
13545	195	37	efficiency	efficiency	NN
13545	195	38	.	.	.
13545	196	1	While	while	IN
13545	196	2	much	much	JJ
13545	196	3	that	that	IN
13545	196	4	we	-PRON-	PRP
13545	196	5	eat	eat	VBP
13545	196	6	and	and	CC
13545	196	7	wear	wear	VBP
13545	196	8	comes	come	VBZ
13545	196	9	out	out	IN
13545	196	10	of	of	IN
13545	196	11	the	the	DT
13545	196	12	ground	ground	NN
13545	196	13	,	,	,
13545	196	14	we	-PRON-	PRP
13545	196	15	should	should	MD
13545	196	16	have	have	VB
13545	196	17	more	more	JJR
13545	196	18	farmers	farmer	NNS
13545	196	19	,	,	,
13545	196	20	the	the	DT
13545	196	21	only	only	JJ
13545	196	22	way	way	NN
13545	196	23	to	to	TO
13545	196	24	lower	lower	VB
13545	196	25	the	the	DT
13545	196	26	present	present	JJ
13545	196	27	high	high	JJ
13545	196	28	cost	cost	NN
13545	196	29	of	of	IN
13545	196	30	living	living	NN
13545	196	31	,	,	,
13545	196	32	which	which	WDT
13545	196	33	is	be	VBZ
13545	196	34	such	such	PDT
13545	196	35	a	a	DT
13545	196	36	perplexing	perplex	VBG
13545	196	37	problem	problem	NN
13545	196	38	to	to	IN
13545	196	39	the	the	DT
13545	196	40	housewife	housewife	NN
13545	196	41	.	.	.
13545	197	1	There	there	EX
13545	197	2	is	be	VBZ
13545	197	3	almost	almost	RB
13545	197	4	no	no	DT
13545	197	5	limit	limit	NN
13545	197	6	to	to	IN
13545	197	7	what	what	WP
13545	197	8	might	may	MD
13545	197	9	be	be	VB
13545	197	10	accomplished	accomplish	VBN
13545	197	11	by	by	IN
13545	197	12	some	some	DT
13545	197	13	of	of	IN
13545	197	14	our	-PRON-	PRP$
13545	197	15	bright	bright	JJ
13545	197	16	boys	boy	NNS
13545	197	17	should	should	MD
13545	197	18	they	-PRON-	PRP
13545	197	19	make	make	VB
13545	197	20	agriculture	agriculture	NN
13545	197	21	a	a	DT
13545	197	22	study	study	NN
13545	197	23	.	.	.
13545	198	1	Luther	Luther	NNP
13545	198	2	Burbank	Burbank	NNP
13545	198	3	says	say	VBZ
13545	198	4	,	,	,
13545	198	5	'	'	``
13545	198	6	To	to	TO
13545	198	7	add	add	VB
13545	198	8	but	but	CC
13545	198	9	one	one	CD
13545	198	10	kernel	kernel	NN
13545	198	11	of	of	IN
13545	198	12	corn	corn	NN
13545	198	13	to	to	IN
13545	198	14	each	each	DT
13545	198	15	ear	ear	NN
13545	198	16	grown	grow	VBN
13545	198	17	in	in	IN
13545	198	18	this	this	DT
13545	198	19	country	country	NN
13545	198	20	in	in	IN
13545	198	21	a	a	DT
13545	198	22	single	single	JJ
13545	198	23	year	year	NN
13545	198	24	would	would	MD
13545	198	25	increase	increase	VB
13545	198	26	the	the	DT
13545	198	27	supply	supply	NN
13545	198	28	five	five	CD
13545	198	29	million	million	CD
13545	198	30	bushels	bushel	NNS
13545	198	31	.	.	.
13545	198	32	'	'	''
13545	198	33	"	"	''
13545	199	1	CHAPTER	CHAPTER	NNP
13545	199	2	V.	V.	NNP
13545	199	3	THE	the	DT
13545	199	4	OLD	OLD	NNP
13545	199	5	FARM	FARM	NNP
13545	199	6	HOUSE	HOUSE	NNP
13545	199	7	AND	and	CC
13545	199	8	GARDEN	GARDEN	NNP
13545	199	9	.	.	.
13545	200	1	The	the	DT
13545	200	2	old	old	JJ
13545	200	3	unpainted	unpainted	JJ
13545	200	4	farm	farm	NN
13545	200	5	house	house	NN
13545	200	6	,	,	,
13545	200	7	built	build	VBN
13545	200	8	of	of	IN
13545	200	9	logs	logs	NNP
13545	200	10	a	a	DT
13545	200	11	century	century	NN
13545	200	12	ago	ago	RB
13545	200	13	,	,	,
13545	200	14	had	have	VBD
13545	200	15	changed	change	VBN
13545	200	16	in	in	IN
13545	200	17	the	the	DT
13545	200	18	passing	pass	VBG
13545	200	19	years	year	NNS
13545	200	20	to	to	IN
13545	200	21	a	a	DT
13545	200	22	grayish	grayish	NN
13545	200	23	tint	tint	NN
13545	200	24	.	.	.
13545	201	1	An	an	DT
13545	201	2	addition	addition	NN
13545	201	3	had	have	VBD
13545	201	4	been	be	VBN
13545	201	5	built	build	VBN
13545	201	6	to	to	IN
13545	201	7	the	the	DT
13545	201	8	house	house	NN
13545	201	9	several	several	JJ
13545	201	10	years	year	NNS
13545	201	11	before	before	IN
13545	201	12	Aunt	Aunt	NNP
13545	201	13	Sarah	Sarah	NNP
13545	201	14	's	's	POS
13545	201	15	occupancy	occupancy	NN
13545	201	16	,	,	,
13545	201	17	The	the	DT
13545	201	18	sober	sober	JJ
13545	201	19	hue	hue	NN
13545	201	20	of	of	IN
13545	201	21	the	the	DT
13545	201	22	house	house	NN
13545	201	23	harmonized	harmonize	VBD
13545	201	24	with	with	IN
13545	201	25	the	the	DT
13545	201	26	great	great	JJ
13545	201	27	,	,	,
13545	201	28	gnarled	gnarl	VBN
13545	201	29	old	old	JJ
13545	201	30	trunk	trunk	NN
13545	201	31	of	of	IN
13545	201	32	the	the	DT
13545	201	33	meadow	meadow	NN
13545	201	34	willow	willow	VBP
13545	201	35	near	near	RB
13545	201	36	-	-	HYPH
13545	201	37	by	by	NN
13545	201	38	.	.	.
13545	202	1	Planted	plant	VBN
13545	202	2	when	when	WRB
13545	202	3	the	the	DT
13545	202	4	house	house	NN
13545	202	5	was	be	VBD
13545	202	6	built	build	VBN
13545	202	7	,	,	,
13545	202	8	it	-PRON-	PRP
13545	202	9	spread	spread	VBD
13545	202	10	its	-PRON-	PRP$
13545	202	11	great	great	JJ
13545	202	12	branches	branch	NNS
13545	202	13	protectingly	protectingly	RB
13545	202	14	over	over	IN
13545	202	15	it	-PRON-	PRP
13545	202	16	.	.	.
13545	203	1	A	a	DT
13545	203	2	wild	wild	JJ
13545	203	3	clematis	clematis	NN
13545	203	4	growing	grow	VBG
13545	203	5	at	at	IN
13545	203	6	the	the	DT
13545	203	7	foot	foot	NN
13545	203	8	of	of	IN
13545	203	9	the	the	DT
13545	203	10	tree	tree	NN
13545	203	11	twined	twine	VBD
13545	203	12	its	-PRON-	PRP$
13545	203	13	tendrils	tendril	NNS
13545	203	14	around	around	IN
13545	203	15	the	the	DT
13545	203	16	massive	massive	JJ
13545	203	17	trunk	trunk	NN
13545	203	18	until	until	IN
13545	203	19	in	in	IN
13545	203	20	late	late	JJ
13545	203	21	summer	summer	NN
13545	203	22	they	-PRON-	PRP
13545	203	23	had	have	VBD
13545	203	24	become	become	VBN
13545	203	25	an	an	DT
13545	203	26	inseparable	inseparable	JJ
13545	203	27	part	part	NN
13545	203	28	of	of	IN
13545	203	29	it	-PRON-	PRP
13545	203	30	,	,	,
13545	203	31	almost	almost	RB
13545	203	32	covering	cover	VBG
13545	203	33	it	-PRON-	PRP
13545	203	34	with	with	IN
13545	203	35	feathery	feathery	JJ
13545	203	36	blossoms	blossom	NNS
13545	203	37	.	.	.
13545	204	1	[	[	-LRB-
13545	204	2	Illustration	illustration	NN
13545	204	3	:	:	:
13545	204	4	Old	Old	NNP
13545	204	5	Corn	Corn	NNP
13545	204	6	Crib	Crib	NNP
13545	204	7	]	]	-RRB-
13545	204	8	[	[	-LRB-
13545	204	9	Illustration	illustration	NN
13545	204	10	:	:	:
13545	204	11	The	the	DT
13545	204	12	New	New	NNP
13545	204	13	Barn	Barn	NNP
13545	204	14	]	]	-RRB-
13545	204	15	Near	near	JJ
13545	204	16	by	by	IN
13545	204	17	stood	stand	VBD
13545	204	18	an	an	DT
13545	204	19	antique	antique	JJ
13545	204	20	arbor	arbor	NN
13545	204	21	,	,	,
13545	204	22	covered	cover	VBN
13545	204	23	with	with	IN
13545	204	24	thickly	thickly	RB
13545	204	25	-	-	HYPH
13545	204	26	clustering	cluster	VBG
13545	204	27	vines	vine	NNS
13545	204	28	,	,	,
13545	204	29	in	in	IN
13545	204	30	season	season	NN
13545	204	31	bending	bend	VBG
13545	204	32	with	with	IN
13545	204	33	the	the	DT
13545	204	34	weight	weight	NN
13545	204	35	of	of	IN
13545	204	36	"	"	``
13545	204	37	wild	wild	JJ
13545	204	38	-	-	HYPH
13545	204	39	scented	scented	JJ
13545	204	40	"	"	''
13545	204	41	grapes	grape	NNS
13545	204	42	,	,	,
13545	204	43	their	-PRON-	PRP$
13545	204	44	fragrance	fragrance	NN
13545	204	45	mingling	mingle	VBG
13545	204	46	with	with	IN
13545	204	47	the	the	DT
13545	204	48	odor	odor	NN
13545	204	49	of	of	IN
13545	204	50	"	"	``
13545	204	51	Creek	Creek	NNP
13545	204	52	Mint	Mint	NNP
13545	204	53	"	"	''
13545	204	54	growing	grow	VBG
13545	204	55	near	near	RB
13545	204	56	by	by	IN
13545	204	57	a	a	DT
13545	204	58	small	small	JJ
13545	204	59	streamlet	streamlet	NN
13545	204	60	and	and	CC
13545	204	61	filling	fill	VBG
13545	204	62	the	the	DT
13545	204	63	air	air	NN
13545	204	64	with	with	IN
13545	204	65	a	a	DT
13545	204	66	delicious	delicious	JJ
13545	204	67	fragrance	fragrance	NN
13545	204	68	.	.	.
13545	205	1	The	the	DT
13545	205	2	mint	mint	NN
13545	205	3	had	have	VBD
13545	205	4	been	be	VBN
13545	205	5	used	use	VBN
13545	205	6	in	in	IN
13545	205	7	earlier	early	JJR
13545	205	8	years	year	NNS
13545	205	9	by	by	IN
13545	205	10	Aunt	Aunt	NNP
13545	205	11	Sarah	Sarah	NNP
13545	205	12	's	's	POS
13545	205	13	grandfather	grandfather	NN
13545	205	14	as	as	IN
13545	205	15	a	a	DT
13545	205	16	beverage	beverage	NN
13545	205	17	which	which	WDT
13545	205	18	he	-PRON-	PRP
13545	205	19	preferred	prefer	VBD
13545	205	20	to	to	IN
13545	205	21	any	any	DT
13545	205	22	other	other	JJ
13545	205	23	.	.	.
13545	206	1	From	from	IN
13545	206	2	a	a	DT
13545	206	3	vine	vine	NN
13545	206	4	clambering	clamber	VBG
13545	206	5	up	up	RP
13545	206	6	the	the	DT
13545	206	7	grape	grape	NN
13545	206	8	arbor	arbor	NN
13545	206	9	trellies	trellie	NNS
13545	206	10	,	,	,
13545	206	11	in	in	IN
13545	206	12	the	the	DT
13545	206	13	fall	fall	NN
13545	206	14	of	of	IN
13545	206	15	the	the	DT
13545	206	16	year	year	NN
13545	206	17	,	,	,
13545	206	18	hung	hang	VBD
13545	206	19	numerous	numerous	JJ
13545	206	20	orange	orange	JJ
13545	206	21	-	-	HYPH
13545	206	22	colored	colored	JJ
13545	206	23	balsam	balsam	NN
13545	206	24	apples	apple	NNS
13545	206	25	,	,	,
13545	206	26	which	which	WDT
13545	206	27	opened	open	VBD
13545	206	28	,	,	,
13545	206	29	when	when	WRB
13545	206	30	ripe	ripe	JJ
13545	206	31	,	,	,
13545	206	32	disclosing	disclose	VBG
13545	206	33	bright	bright	JJ
13545	206	34	crimson	crimson	NN
13545	206	35	interior	interior	NNP
13545	206	36	and	and	CC
13545	206	37	seeds	seed	NNS
13545	206	38	.	.	.
13545	207	1	These	these	DT
13545	207	2	apples	apple	NNS
13545	207	3	,	,	,
13545	207	4	Aunt	Aunt	NNP
13545	207	5	Sarah	Sarah	NNP
13545	207	6	claimed	claim	VBD
13545	207	7	,	,	,
13545	207	8	if	if	IN
13545	207	9	placed	place	VBN
13545	207	10	in	in	IN
13545	207	11	alcohol	alcohol	NN
13545	207	12	and	and	CC
13545	207	13	applied	apply	VBD
13545	207	14	externally	externally	RB
13545	207	15	,	,	,
13545	207	16	possessed	possess	VBD
13545	207	17	great	great	JJ
13545	207	18	medicinal	medicinal	JJ
13545	207	19	value	value	NN
13545	207	20	as	as	IN
13545	207	21	a	a	DT
13545	207	22	specific	specific	NN
13545	207	23	for	for	IN
13545	207	24	rheumatism	rheumatism	NN
13545	207	25	.	.	.
13545	208	1	[	[	-LRB-
13545	208	2	Illustration	illustration	NN
13545	208	3	:	:	:
13545	208	4	THE	the	DT
13545	208	5	OLD	OLD	NNP
13545	208	6	FARM	FARM	NNP
13545	208	7	HOUSE	HOUSE	NNP
13545	208	8	]	]	-RRB-
13545	208	9	A	a	DT
13545	208	10	short	short	JJ
13545	208	11	distance	distance	NN
13545	208	12	from	from	IN
13545	208	13	the	the	DT
13545	208	14	house	house	NN
13545	208	15	stood	stand	VBD
13545	208	16	the	the	DT
13545	208	17	newly	newly	RB
13545	208	18	-	-	HYPH
13545	208	19	built	build	VBN
13545	208	20	red	red	JJ
13545	208	21	barn	barn	NN
13545	208	22	,	,	,
13545	208	23	facing	face	VBG
13545	208	24	the	the	DT
13545	208	25	pasture	pasture	NN
13545	208	26	lot	lot	NN
13545	208	27	.	.	.
13545	209	1	On	on	IN
13545	209	2	every	every	DT
13545	209	3	side	side	NN
13545	209	4	stretched	stretch	VBN
13545	209	5	fields	field	NNS
13545	209	6	which	which	WDT
13545	209	7	,	,	,
13545	209	8	in	in	IN
13545	209	9	summer	summer	NN
13545	209	10	,	,	,
13545	209	11	waved	wave	VBD
13545	209	12	with	with	IN
13545	209	13	wheat	wheat	NN
13545	209	14	,	,	,
13545	209	15	oats	oats	NN
13545	209	16	,	,	,
13545	209	17	rye	rye	NN
13545	209	18	and	and	CC
13545	209	19	buckwheat	buckwheat	NN
13545	209	20	,	,	,
13545	209	21	and	and	CC
13545	209	22	the	the	DT
13545	209	23	corn	corn	NN
13545	209	24	crib	crib	NNP
13545	209	25	stood	stand	VBD
13545	209	26	close	close	RB
13545	209	27	by	by	RB
13545	209	28	,	,	,
13545	209	29	ready	ready	JJ
13545	209	30	for	for	IN
13545	209	31	the	the	DT
13545	209	32	harvest	harvest	NN
13545	209	33	to	to	TO
13545	209	34	fill	fill	VB
13545	209	35	it	-PRON-	PRP
13545	209	36	to	to	IN
13545	209	37	overflowing	overflow	VBG
13545	209	38	.	.	.
13545	210	1	Beside	beside	IN
13545	210	2	the	the	DT
13545	210	3	farm	farm	NN
13545	210	4	house	house	NN
13545	210	5	door	door	NN
13545	210	6	stood	stand	VBD
13545	210	7	a	a	DT
13545	210	8	tall	tall	JJ
13545	210	9	,	,	,
13545	210	10	white	white	JJ
13545	210	11	oleander	oleander	NNP
13545	210	12	,	,	,
13545	210	13	planted	plant	VBN
13545	210	14	in	in	IN
13545	210	15	a	a	DT
13545	210	16	large	large	JJ
13545	210	17	,	,	,
13545	210	18	green	green	JJ
13545	210	19	-	-	HYPH
13545	210	20	painted	paint	VBN
13545	210	21	wooden	wooden	JJ
13545	210	22	tub	tub	NN
13545	210	23	.	.	.
13545	211	1	Near	near	IN
13545	211	2	by	by	RB
13545	211	3	,	,	,
13545	211	4	in	in	IN
13545	211	5	a	a	DT
13545	211	6	glazed	glaze	VBN
13545	211	7	earthenware	earthenware	NN
13545	211	8	pot	pot	NN
13545	211	9	,	,	,
13545	211	10	grew	grow	VBD
13545	211	11	the	the	DT
13545	211	12	old	old	JJ
13545	211	13	-	-	HYPH
13545	211	14	fashioned	fashioned	JJ
13545	211	15	lantana	lantana	JJ
13545	211	16	plant	plant	NN
13545	211	17	,	,	,
13545	211	18	covered	cover	VBN
13545	211	19	with	with	IN
13545	211	20	clusters	cluster	NNS
13545	211	21	of	of	IN
13545	211	22	tiny	tiny	JJ
13545	211	23	blossoms	blossom	NNS
13545	211	24	,	,	,
13545	211	25	of	of	IN
13545	211	26	various	various	JJ
13545	211	27	shades	shade	NNS
13545	211	28	of	of	IN
13545	211	29	orange	orange	NN
13545	211	30	,	,	,
13545	211	31	red	red	JJ
13545	211	32	and	and	CC
13545	211	33	pink	pink	JJ
13545	211	34	.	.	.
13545	212	1	In	in	IN
13545	212	2	flower	flower	NN
13545	212	3	beds	bed	NNS
13545	212	4	outlined	outline	VBN
13545	212	5	by	by	IN
13545	212	6	clam	clam	NNP
13545	212	7	shells	shell	NNS
13545	212	8	which	which	WDT
13545	212	9	had	have	VBD
13545	212	10	been	be	VBN
13545	212	11	freshly	freshly	RB
13545	212	12	whitewashed	whitewash	VBN
13545	212	13	blossomed	blossom	VBN
13545	212	14	fuchsias	fuchsia	NNS
13545	212	15	,	,	,
13545	212	16	bleeding	bleed	VBG
13545	212	17	hearts	heart	NNS
13545	212	18	,	,	,
13545	212	19	verbenas	verbenas	NNP
13545	212	20	,	,	,
13545	212	21	dusty	dusty	JJ
13545	212	22	millers	miller	NNS
13545	212	23	,	,	,
13545	212	24	sweet	sweet	JJ
13545	212	25	clove	clove	NN
13545	212	26	-	-	HYPH
13545	212	27	scented	scented	JJ
13545	212	28	pinks	pink	NNS
13545	212	29	,	,	,
13545	212	30	old	old	JJ
13545	212	31	-	-	HYPH
13545	212	32	fashioned	fashioned	JJ
13545	212	33	,	,	,
13545	212	34	dignified	dignified	JJ
13545	212	35	,	,	,
13545	212	36	purple	purple	JJ
13545	212	37	digitalis	digitalis	NNPS
13545	212	38	or	or	CC
13545	212	39	foxglove	foxglove	NN
13545	212	40	,	,	,
13545	212	41	stately	stately	JJ
13545	212	42	pink	pink	JJ
13545	212	43	Princess	Princess	NNP
13545	212	44	Feather	Feather	NNP
13545	212	45	,	,	,
13545	212	46	various	various	JJ
13545	212	47	brilliant	brilliant	JJ
13545	212	48	-	-	HYPH
13545	212	49	hued	hued	JJ
13545	212	50	zinnias	zinnia	NNS
13545	212	51	,	,	,
13545	212	52	or	or	CC
13545	212	53	more	more	JJR
13545	212	54	commonly	commonly	RB
13545	212	55	called	call	VBN
13545	212	56	"	"	``
13545	212	57	Youth	Youth	NNP
13545	212	58	and	and	CC
13545	212	59	Old	Old	NNP
13545	212	60	Age	Age	NNP
13545	212	61	,	,	,
13545	212	62	"	"	''
13545	212	63	and	and	CC
13545	212	64	as	as	IN
13545	212	65	gayly	gayly	NNP
13545	212	66	colored	color	VBN
13545	212	67	,	,	,
13545	212	68	if	if	IN
13545	212	69	more	more	RBR
13545	212	70	humble	humble	JJ
13545	212	71	and	and	CC
13545	212	72	lowly	lowly	JJ
13545	212	73	,	,	,
13545	212	74	portulacas	portulacas	NN
13545	212	75	;	;	:
13545	212	76	the	the	DT
13545	212	77	fragrant	fragrant	JJ
13545	212	78	white	white	NNP
13545	212	79	,	,	,
13545	212	80	star	star	NN
13545	212	81	-	-	HYPH
13545	212	82	like	like	JJ
13545	212	83	blossoms	blossom	NNS
13545	212	84	of	of	IN
13545	212	85	the	the	DT
13545	212	86	nicotiana	nicotiana	NN
13545	212	87	,	,	,
13545	212	88	or	or	CC
13545	212	89	"	"	``
13545	212	90	Flowering	flower	VBG
13545	212	91	Tobacco	Tobacco	NNP
13545	212	92	,	,	,
13545	212	93	"	"	''
13545	212	94	which	which	WDT
13545	212	95	,	,	,
13545	212	96	like	like	IN
13545	212	97	the	the	DT
13545	212	98	yellow	yellow	NN
13545	212	99	primrose	primrose	NN
13545	212	100	,	,	,
13545	212	101	are	be	VBP
13545	212	102	particularly	particularly	RB
13545	212	103	fragrant	fragrant	JJ
13545	212	104	at	at	IN
13545	212	105	sunset	sunset	NN
13545	212	106	.	.	.
13545	213	1	Geraniums	geranium	NNS
13545	213	2	of	of	IN
13545	213	3	every	every	DT
13545	213	4	hue	hue	NN
13545	213	5	,	,	,
13545	213	6	silver	silver	NN
13545	213	7	-	-	HYPH
13545	213	8	leaved	leave	VBN
13545	213	9	and	and	CC
13545	213	10	rose	rise	VBD
13545	213	11	-	-	HYPH
13545	213	12	scented	scented	JJ
13545	213	13	;	;	:
13545	213	14	yellow	yellow	JJ
13545	213	15	marigolds	marigold	NNS
13545	213	16	and	and	CC
13545	213	17	those	those	DT
13545	213	18	with	with	IN
13545	213	19	brown	brown	JJ
13545	213	20	,	,	,
13545	213	21	velvety	velvety	NN
13545	213	22	petals	petal	NNS
13545	213	23	;	;	:
13545	213	24	near	near	RB
13545	213	25	by	by	IN
13545	213	26	the	the	DT
13545	213	27	pale	pale	JJ
13545	213	28	green	green	JJ
13545	213	29	and	and	CC
13545	213	30	white	white	JJ
13545	213	31	-	-	HYPH
13545	213	32	mottled	mottled	JJ
13545	213	33	leaves	leave	NNS
13545	213	34	of	of	IN
13545	213	35	the	the	DT
13545	213	36	plant	plant	NN
13545	213	37	called	call	VBN
13545	213	38	"	"	``
13545	213	39	Snow	Snow	NNP
13545	213	40	on	on	IN
13545	213	41	the	the	DT
13545	213	42	Mountain	Mountain	NNP
13545	213	43	"	"	''
13545	213	44	and	and	CC
13545	213	45	in	in	IN
13545	213	46	the	the	DT
13545	213	47	centre	centre	NN
13545	213	48	of	of	IN
13545	213	49	one	one	CD
13545	213	50	of	of	IN
13545	213	51	the	the	DT
13545	213	52	large	large	JJ
13545	213	53	,	,	,
13545	213	54	round	round	JJ
13545	213	55	flower	flower	NN
13545	213	56	beds	bed	NNS
13545	213	57	,	,	,
13545	213	58	grew	grow	VBD
13545	213	59	sturdy	sturdy	JJ
13545	213	60	"	"	``
13545	213	61	Castor	Castor	NNP
13545	213	62	Oil	Oil	NNP
13545	213	63	Beans	Beans	NNPS
13545	213	64	,	,	,
13545	213	65	"	"	''
13545	213	66	their	-PRON-	PRP$
13545	213	67	large	large	JJ
13545	213	68	,	,	,
13545	213	69	copper	copper	NN
13545	213	70	-	-	HYPH
13545	213	71	bronze	bronze	NN
13545	213	72	leaves	leave	NNS
13545	213	73	almost	almost	RB
13545	213	74	covering	cover	VBG
13545	213	75	the	the	DT
13545	213	76	tiny	tiny	JJ
13545	213	77	blue	blue	JJ
13545	213	78	forget	forget	VB
13545	213	79	-	-	HYPH
13545	213	80	me	-PRON-	PRP
13545	213	81	-	-	HYPH
13545	213	82	nots	not	NNS
13545	213	83	growing	grow	VBG
13545	213	84	beneath	beneath	RB
13545	213	85	.	.	.
13545	214	1	Near	near	IN
13545	214	2	the	the	DT
13545	214	3	flower	flower	NN
13545	214	4	bed	bed	NN
13545	214	5	grew	grow	VBD
13545	214	6	a	a	DT
13545	214	7	thrifty	thrifty	JJ
13545	214	8	bush	bush	NN
13545	214	9	of	of	IN
13545	214	10	pink	pink	NN
13545	214	11	-	-	HYPH
13545	214	12	flowering	flower	VBG
13545	214	13	almonds	almond	NNS
13545	214	14	;	;	:
13545	214	15	not	not	RB
13545	214	16	far	far	RB
13545	214	17	distant	distant	JJ
13545	214	18	grew	grow	VBD
13545	214	19	a	a	DT
13545	214	20	spreading	spread	VBG
13545	214	21	"	"	``
13545	214	22	shrub	shrub	JJ
13545	214	23	"	"	''
13545	214	24	bush	bush	NNP
13545	214	25	,	,	,
13545	214	26	covered	cover	VBN
13545	214	27	with	with	IN
13545	214	28	fragrant	fragrant	JJ
13545	214	29	brown	brown	JJ
13545	214	30	buds	bud	NNS
13545	214	31	,	,	,
13545	214	32	and	and	CC
13545	214	33	beside	beside	IN
13545	214	34	it	-PRON-	PRP
13545	214	35	a	a	DT
13545	214	36	small	small	JJ
13545	214	37	tree	tree	NN
13545	214	38	of	of	IN
13545	214	39	pearly	pearly	RB
13545	214	40	-	-	HYPH
13545	214	41	white	white	JJ
13545	214	42	snowdrops	snowdrop	NNS
13545	214	43	.	.	.
13545	215	1	Sarah	Sarah	NNP
13545	215	2	Landis	Landis	NNP
13545	215	3	loved	love	VBD
13545	215	4	the	the	DT
13545	215	5	wholesome	wholesome	JJ
13545	215	6	,	,	,
13545	215	7	earthy	earthy	JJ
13545	215	8	odors	odor	NNS
13545	215	9	of	of	IN
13545	215	10	growing	grow	VBG
13545	215	11	plants	plant	NNS
13545	215	12	and	and	CC
13545	215	13	delighted	delight	VBD
13545	215	14	in	in	IN
13545	215	15	her	-PRON-	PRP$
13545	215	16	flowers	flower	NNS
13545	215	17	,	,	,
13545	215	18	particularly	particularly	RB
13545	215	19	the	the	DT
13545	215	20	perennials	perennial	NNS
13545	215	21	,	,	,
13545	215	22	which	which	WDT
13545	215	23	were	be	VBD
13545	215	24	planted	plant	VBN
13545	215	25	promiscuously	promiscuously	RB
13545	215	26	all	all	RB
13545	215	27	over	over	IN
13545	215	28	the	the	DT
13545	215	29	yard	yard	NN
13545	215	30	.	.	.
13545	216	1	I	-PRON-	PRP
13545	216	2	have	have	VBP
13545	216	3	frequently	frequently	RB
13545	216	4	heard	hear	VBN
13545	216	5	her	-PRON-	PRP$
13545	216	6	quote	quote	NN
13545	216	7	:	:	:
13545	216	8	"	"	``
13545	216	9	One	one	CD
13545	216	10	is	be	VBZ
13545	216	11	nearer	near	JJR
13545	216	12	God	God	NNP
13545	216	13	's	's	POS
13545	216	14	heart	heart	NN
13545	216	15	in	in	IN
13545	216	16	a	a	DT
13545	216	17	garden	garden	NN
13545	216	18	than	than	IN
13545	216	19	any	any	DT
13545	216	20	place	place	NN
13545	216	21	else	else	RB
13545	216	22	on	on	IN
13545	216	23	earth	earth	NN
13545	216	24	.	.	.
13545	216	25	"	"	''
13545	217	1	And	and	CC
13545	217	2	she	-PRON-	PRP
13545	217	3	would	would	MD
13545	217	4	say	say	VB
13545	217	5	,	,	,
13545	217	6	"	"	``
13545	217	7	I	-PRON-	PRP
13545	217	8	love	love	VBP
13545	217	9	the	the	DT
13545	217	10	out	out	JJ
13545	217	11	-	-	HYPH
13545	217	12	of	of	IN
13545	217	13	-	-	HYPH
13545	217	14	door	door	NN
13545	217	15	life	life	NN
13545	217	16	,	,	,
13545	217	17	in	in	IN
13545	217	18	touch	touch	NN
13545	217	19	with	with	IN
13545	217	20	the	the	DT
13545	217	21	earth	earth	NN
13545	217	22	;	;	:
13545	217	23	the	the	DT
13545	217	24	natural	natural	JJ
13545	217	25	life	life	NN
13545	217	26	of	of	IN
13545	217	27	man	man	NN
13545	217	28	or	or	CC
13545	217	29	woman	woman	NN
13545	217	30	.	.	.
13545	217	31	"	"	''
13545	218	1	Inside	inside	IN
13545	218	2	the	the	DT
13545	218	3	fence	fence	NN
13545	218	4	of	of	IN
13545	218	5	the	the	DT
13545	218	6	kitchen	kitchen	NN
13545	218	7	garden	garden	NN
13545	218	8	were	be	VBD
13545	218	9	planted	plant	VBN
13545	218	10	straight	straight	JJ
13545	218	11	rows	row	NNS
13545	218	12	of	of	IN
13545	218	13	both	both	CC
13545	218	14	red	red	JJ
13545	218	15	and	and	CC
13545	218	16	yellow	yellow	JJ
13545	218	17	currants	currant	NNS
13545	218	18	,	,	,
13545	218	19	and	and	CC
13545	218	20	several	several	JJ
13545	218	21	gooseberry	gooseberry	NN
13545	218	22	bushes	bush	NNS
13545	218	23	.	.	.
13545	219	1	In	in	IN
13545	219	2	one	one	CD
13545	219	3	corner	corner	NN
13545	219	4	of	of	IN
13545	219	5	the	the	DT
13545	219	6	garden	garden	NN
13545	219	7	,	,	,
13545	219	8	near	near	IN
13545	219	9	the	the	DT
13545	219	10	summer	summer	NN
13545	219	11	kitchen	kitchen	NN
13545	219	12	,	,	,
13545	219	13	stood	stand	VBD
13545	219	14	a	a	DT
13545	219	15	large	large	JJ
13545	219	16	bush	bush	NN
13545	219	17	of	of	IN
13545	219	18	black	black	JJ
13545	219	19	currants	currant	NNS
13545	219	20	,	,	,
13545	219	21	from	from	IN
13545	219	22	the	the	DT
13545	219	23	yellow	yellow	JJ
13545	219	24	,	,	,
13545	219	25	sweet	sweet	JJ
13545	219	26	-	-	HYPH
13545	219	27	scented	scented	JJ
13545	219	28	blossoms	blossom	NNS
13545	219	29	of	of	IN
13545	219	30	which	which	WDT
13545	219	31	Aunt	Aunt	NNP
13545	219	32	Sarah	Sarah	NNP
13545	219	33	's	's	POS
13545	219	34	bees	bee	NNS
13545	219	35	,	,	,
13545	219	36	those	those	DT
13545	219	37	"	"	``
13545	219	38	Heaven	Heaven	NNP
13545	219	39	instructed	instruct	VBD
13545	219	40	mathematicians	mathematician	NNS
13545	219	41	,	,	,
13545	219	42	"	"	''
13545	219	43	sucked	suck	VBD
13545	219	44	honey	honey	NN
13545	219	45	.	.	.
13545	220	1	Think	think	VB
13545	220	2	of	of	IN
13545	220	3	Aunt	Aunt	NNP
13545	220	4	Sarah	Sarah	NNP
13545	220	5	's	's	POS
13545	220	6	buckwheat	buckwheat	NN
13545	220	7	cakes	cake	NNS
13545	220	8	,	,	,
13545	220	9	eaten	eat	VBN
13545	220	10	with	with	IN
13545	220	11	honey	honey	NN
13545	220	12	made	make	VBN
13545	220	13	from	from	IN
13545	220	14	currant	currant	NN
13545	220	15	,	,	,
13545	220	16	clover	clover	RB
13545	220	17	,	,	,
13545	220	18	buckwheat	buckwheat	NN
13545	220	19	and	and	CC
13545	220	20	dandelion	dandelion	NN
13545	220	21	blossoms	blossom	NNS
13545	220	22	!	!	.
13545	221	1	Her	-PRON-	PRP$
13545	221	2	garden	garden	NN
13545	221	3	was	be	VBD
13545	221	4	second	second	JJ
13545	221	5	to	to	IN
13545	221	6	none	none	NN
13545	221	7	in	in	IN
13545	221	8	Bucks	Bucks	NNP
13545	221	9	County	County	NNP
13545	221	10	.	.	.
13545	222	1	She	-PRON-	PRP
13545	222	2	planted	plant	VBD
13545	222	3	tomato	tomato	NNP
13545	222	4	seeds	seed	NNS
13545	222	5	in	in	IN
13545	222	6	boxes	box	NNS
13545	222	7	and	and	CC
13545	222	8	placed	place	VBD
13545	222	9	them	-PRON-	PRP
13545	222	10	in	in	IN
13545	222	11	a	a	DT
13545	222	12	sunny	sunny	JJ
13545	222	13	window	window	NN
13545	222	14	,	,	,
13545	222	15	raising	raise	VBG
13545	222	16	her	-PRON-	PRP$
13545	222	17	plants	plant	NNS
13545	222	18	early	early	RB
13545	222	19	;	;	:
13545	222	20	hence	hence	RB
13545	222	21	she	-PRON-	PRP
13545	222	22	had	have	VBD
13545	222	23	ripe	ripe	JJ
13545	222	24	tomatoes	tomato	NNS
13545	222	25	before	before	IN
13545	222	26	any	any	DT
13545	222	27	one	one	NN
13545	222	28	else	else	RB
13545	222	29	in	in	IN
13545	222	30	the	the	DT
13545	222	31	neighborhood	neighborhood	NN
13545	222	32	.	.	.
13545	223	1	Her	-PRON-	PRP$
13545	223	2	peas	pea	NNS
13545	223	3	were	be	VBD
13545	223	4	earlier	early	RBR
13545	223	5	also	also	RB
13545	223	6	,	,	,
13545	223	7	and	and	CC
13545	223	8	her	-PRON-	PRP$
13545	223	9	beets	beet	NNS
13545	223	10	and	and	CC
13545	223	11	potatoes	potato	NNS
13545	223	12	were	be	VBD
13545	223	13	the	the	DT
13545	223	14	largest	large	JJS
13545	223	15	;	;	:
13545	223	16	her	-PRON-	PRP$
13545	223	17	corn	corn	NN
13545	223	18	the	the	DT
13545	223	19	sweetest	sweetest	NN
13545	223	20	;	;	:
13545	223	21	and	and	CC
13545	223	22	,	,	,
13545	223	23	as	as	IN
13545	223	24	her	-PRON-	PRP$
13545	223	25	asparagus	asparagus	NN
13545	223	26	bed	bed	NN
13545	223	27	was	be	VBD
13545	223	28	always	always	RB
13545	223	29	well	well	RB
13545	223	30	salted	salted	JJ
13545	223	31	,	,	,
13545	223	32	her	-PRON-	PRP$
13545	223	33	asparagus	asparagus	NN
13545	223	34	was	be	VBD
13545	223	35	the	the	DT
13545	223	36	finest	fine	JJS
13545	223	37	to	to	TO
13545	223	38	be	be	VB
13545	223	39	had	have	VBN
13545	223	40	.	.	.
13545	224	1	Through	through	IN
13545	224	2	the	the	DT
13545	224	3	centre	centre	NN
13545	224	4	of	of	IN
13545	224	5	the	the	DT
13545	224	6	garden	garden	NN
13545	224	7	patch	patch	NN
13545	224	8	,	,	,
13545	224	9	on	on	IN
13545	224	10	either	either	DT
13545	224	11	side	side	VB
13545	224	12	the	the	DT
13545	224	13	walk	walk	NN
13545	224	14	,	,	,
13545	224	15	were	be	VBD
13545	224	16	large	large	JJ
13545	224	17	flower	flower	NN
13545	224	18	beds	bed	NNS
13545	224	19	,	,	,
13545	224	20	a	a	DT
13545	224	21	blaze	blaze	NN
13545	224	22	of	of	IN
13545	224	23	brilliant	brilliant	JJ
13545	224	24	color	color	NN
13545	224	25	from	from	IN
13545	224	26	early	early	JJ
13545	224	27	Spring	spring	NN
13545	224	28	,	,	,
13545	224	29	when	when	WRB
13545	224	30	the	the	DT
13545	224	31	daffodils	daffodil	NNS
13545	224	32	blossomed	blossom	VBD
13545	224	33	,	,	,
13545	224	34	until	until	IN
13545	224	35	frost	frost	NNP
13545	224	36	killed	kill	VBD
13545	224	37	the	the	DT
13545	224	38	dahlias	dahlia	NNS
13545	224	39	,	,	,
13545	224	40	asters	aster	NNS
13545	224	41	,	,	,
13545	224	42	scarlet	scarlet	JJ
13545	224	43	sage	sage	NN
13545	224	44	,	,	,
13545	224	45	sweet	sweet	JJ
13545	224	46	Williams	Williams	NNP
13545	224	47	,	,	,
13545	224	48	Canterbury	Canterbury	NNP
13545	224	49	bells	bell	NNS
13545	224	50	,	,	,
13545	224	51	pink	pink	JJ
13545	224	52	and	and	CC
13545	224	53	white	white	JJ
13545	224	54	snapdragon	snapdragon	NNP
13545	224	55	,	,	,
13545	224	56	spikes	spike	NNS
13545	224	57	of	of	IN
13545	224	58	perennial	perennial	JJ
13545	224	59	,	,	,
13545	224	60	fragrant	fragrant	JJ
13545	224	61	,	,	,
13545	224	62	white	white	JJ
13545	224	63	heliotrope	heliotrope	NN
13545	224	64	;	;	:
13545	224	65	blue	blue	NNP
13545	224	66	larkspur	larkspur	NNP
13545	224	67	,	,	,
13545	224	68	four	four	CD
13545	224	69	o'clocks	o'clocks	NNP
13545	224	70	,	,	,
13545	224	71	bachelor	bachelor	NN
13545	224	72	buttons	button	NNS
13545	224	73	and	and	CC
13545	224	74	many	many	JJ
13545	224	75	other	other	JJ
13545	224	76	dear	dear	JJ
13545	224	77	,	,	,
13545	224	78	old	old	JJ
13545	224	79	-	-	HYPH
13545	224	80	fashioned	fashioned	JJ
13545	224	81	flowers	flower	NNS
13545	224	82	.	.	.
13545	225	1	The	the	DT
13545	225	2	dainty	dainty	NN
13545	225	3	pink	pink	JJ
13545	225	4	,	,	,
13545	225	5	funnel	funnel	NN
13545	225	6	-	-	HYPH
13545	225	7	shaped	shape	VBN
13545	225	8	blossoms	blossom	NNS
13545	225	9	of	of	IN
13545	225	10	the	the	DT
13545	225	11	hardy	hardy	JJ
13545	225	12	swamp	swamp	NN
13545	225	13	"	"	``
13545	225	14	Rose	Rose	NNP
13545	225	15	Mallow	Mallow	NNP
13545	225	16	'	'	''
13545	225	17	"	"	''
13545	225	18	bloomed	bloom	VBD
13545	225	19	the	the	DT
13545	225	20	entire	entire	JJ
13545	225	21	Summer	summer	NN
13545	225	22	,	,	,
13545	225	23	the	the	DT
13545	225	24	last	last	JJ
13545	225	25	flowers	flower	NNS
13545	225	26	to	to	TO
13545	225	27	be	be	VB
13545	225	28	touched	touch	VBN
13545	225	29	by	by	IN
13545	225	30	frost	frost	NN
13545	225	31	,	,	,
13545	225	32	vying	vie	VBG
13545	225	33	in	in	IN
13545	225	34	beauty	beauty	NN
13545	225	35	with	with	IN
13545	225	36	the	the	DT
13545	225	37	pink	pink	JJ
13545	225	38	monthly	monthly	JJ
13545	225	39	roses	rose	NNS
13545	225	40	planted	plant	VBN
13545	225	41	near	near	RB
13545	225	42	by	by	RB
13545	225	43	.	.	.
13545	226	1	Children	child	NNS
13545	226	2	who	who	WP
13545	226	3	visited	visit	VBD
13545	226	4	Aunt	Aunt	NNP
13545	226	5	Sarah	Sarah	NNP
13545	226	6	delighted	delight	VBD
13545	226	7	in	in	IN
13545	226	8	the	the	DT
13545	226	9	small	small	JJ
13545	226	10	Jerusalem	Jerusalem	NNP
13545	226	11	cherry	cherry	NN
13545	226	12	tree	tree	NN
13545	226	13	,	,	,
13545	226	14	usually	usually	RB
13545	226	15	covered	cover	VBN
13545	226	16	with	with	IN
13545	226	17	bright	bright	JJ
13545	226	18	,	,	,
13545	226	19	scarlet	scarlet	JJ
13545	226	20	berries	berry	NNS
13545	226	21	,	,	,
13545	226	22	which	which	WDT
13545	226	23	was	be	VBD
13545	226	24	planted	plant	VBN
13545	226	25	near	near	IN
13545	226	26	the	the	DT
13545	226	27	veranda	veranda	NN
13545	226	28	,	,	,
13545	226	29	and	and	CC
13545	226	30	they	-PRON-	PRP
13545	226	31	never	never	RB
13545	226	32	tired	tire	VBD
13545	226	33	pinching	pinch	VBG
13545	226	34	the	the	DT
13545	226	35	tiny	tiny	JJ
13545	226	36	leaves	leave	NNS
13545	226	37	of	of	IN
13545	226	38	the	the	DT
13545	226	39	sensitive	sensitive	JJ
13545	226	40	plant	plant	NN
13545	226	41	to	to	TO
13545	226	42	see	see	VB
13545	226	43	them	-PRON-	PRP
13545	226	44	quickly	quickly	RB
13545	226	45	droop	droop	VB
13545	226	46	,	,	,
13545	226	47	as	as	IN
13545	226	48	if	if	IN
13545	226	49	dead	dead	JJ
13545	226	50	,	,	,
13545	226	51	then	then	RB
13545	226	52	slowly	slowly	RB
13545	226	53	unfold	unfold	VB
13545	226	54	and	and	CC
13545	226	55	straighten	straighten	VBP
13545	226	56	as	as	IN
13545	226	57	if	if	IN
13545	226	58	a	a	DT
13545	226	59	thing	thing	NN
13545	226	60	of	of	IN
13545	226	61	life	life	NN
13545	226	62	.	.	.
13545	227	1	Visitors	visitor	NNS
13545	227	2	to	to	IN
13545	227	3	the	the	DT
13545	227	4	farm	farm	NN
13545	227	5	greatly	greatly	RB
13545	227	6	admired	admire	VBD
13545	227	7	the	the	DT
13545	227	8	large	large	JJ
13545	227	9	,	,	,
13545	227	10	creamy	creamy	JJ
13545	227	11	-	-	HYPH
13545	227	12	white	white	JJ
13545	227	13	lily	lily	NN
13545	227	14	-	-	HYPH
13545	227	15	like	like	JJ
13545	227	16	blossoms	blossom	NNS
13545	227	17	of	of	IN
13545	227	18	the	the	DT
13545	227	19	datura	datura	NN
13545	227	20	.	.	.
13545	228	1	Farthest	farthest	VB
13545	228	2	from	from	IN
13545	228	3	the	the	DT
13545	228	4	house	house	NN
13545	228	5	were	be	VBD
13545	228	6	the	the	DT
13545	228	7	useful	useful	JJ
13545	228	8	herb	herb	NN
13545	228	9	beds	bed	NNS
13545	228	10	,	,	,
13545	228	11	filled	fill	VBN
13545	228	12	with	with	IN
13545	228	13	parsley	parsley	NN
13545	228	14	,	,	,
13545	228	15	hoarhound	hoarhound	NNP
13545	228	16	,	,	,
13545	228	17	sweet	sweet	NNP
13545	228	18	marjoram	marjoram	NNP
13545	228	19	,	,	,
13545	228	20	lavender	lavender	NN
13545	228	21	,	,	,
13545	228	22	saffron	saffron	NN
13545	228	23	,	,	,
13545	228	24	sage	sage	NN
13545	228	25	,	,	,
13545	228	26	sweet	sweet	JJ
13545	228	27	basil	basil	NN
13545	228	28	,	,	,
13545	228	29	summer	summer	NN
13545	228	30	savory	savory	NN
13545	228	31	and	and	CC
13545	228	32	silver	silver	NN
13545	228	33	-	-	HYPH
13545	228	34	striped	stripe	VBN
13545	228	35	rosemary	rosemary	NN
13545	228	36	or	or	CC
13545	228	37	"	"	``
13545	228	38	old	old	JJ
13545	228	39	man	man	NN
13545	228	40	,	,	,
13545	228	41	"	"	''
13545	228	42	as	as	IN
13545	228	43	it	-PRON-	PRP
13545	228	44	was	be	VBD
13545	228	45	commonly	commonly	RB
13545	228	46	called	call	VBN
13545	228	47	by	by	IN
13545	228	48	country	country	NN
13545	228	49	folk	folk	NN
13545	228	50	.	.	.
13545	229	1	Tall	tall	JJ
13545	229	2	clusters	cluster	NNS
13545	229	3	of	of	IN
13545	229	4	phlox	phlox	JJ
13545	229	5	,	,	,
13545	229	6	a	a	DT
13545	229	7	riot	riot	NN
13545	229	8	of	of	IN
13545	229	9	color	color	NN
13545	229	10	in	in	IN
13545	229	11	midsummer	midsummer	NNP
13545	229	12	,	,	,
13545	229	13	crimson	crimson	NNP
13545	229	14	-	-	HYPH
13545	229	15	eyed	eyed	JJ
13545	229	16	,	,	,
13545	229	17	white	white	JJ
13545	229	18	and	and	CC
13545	229	19	rose	rise	VBD
13545	229	20	-	-	HYPH
13545	229	21	colored	color	VBN
13545	229	22	blossoms	blossom	NNS
13545	229	23	topping	top	VBG
13545	229	24	the	the	DT
13545	229	25	tall	tall	JJ
13545	229	26	steins	stein	NNS
13545	229	27	,	,	,
13545	229	28	and	and	CC
13545	229	29	clusters	cluster	NNS
13545	229	30	of	of	IN
13545	229	31	brilliant	brilliant	JJ
13545	229	32	-	-	HYPH
13545	229	33	red	red	JJ
13545	229	34	bergamot	bergamot	NN
13545	229	35	near	near	RB
13545	229	36	by	by	IN
13545	229	37	had	have	VBD
13545	229	38	been	be	VBN
13545	229	39	growing	grow	VBG
13545	229	40	,	,	,
13545	229	41	from	from	IN
13545	229	42	time	time	NN
13545	229	43	immemorial	immemorial	NNP
13545	229	44	,	,	,
13545	229	45	a	a	DT
13545	229	46	cluster	cluster	NN
13545	229	47	of	of	IN
13545	229	48	green	green	JJ
13545	229	49	and	and	CC
13545	229	50	white	white	JJ
13545	229	51	-	-	HYPH
13545	229	52	striped	stripe	VBN
13545	229	53	grass	grass	NN
13545	229	54	,	,	,
13545	229	55	without	without	IN
13545	229	56	which	which	WDT
13545	229	57	no	no	DT
13545	229	58	door	door	NN
13545	229	59	yard	yard	NN
13545	229	60	in	in	IN
13545	229	61	this	this	DT
13545	229	62	section	section	NN
13545	229	63	of	of	IN
13545	229	64	Bucks	Bucks	NNP
13545	229	65	County	County	NNP
13545	229	66	was	be	VBD
13545	229	67	considered	consider	VBN
13545	229	68	complete	complete	JJ
13545	229	69	in	in	IN
13545	229	70	olden	olden	JJ
13545	229	71	times	time	NNS
13545	229	72	.	.	.
13545	230	1	Near	near	IN
13545	230	2	by	by	RB
13545	230	3	,	,	,
13545	230	4	silvery	silvery	JJ
13545	230	5	plumes	plume	NNS
13545	230	6	of	of	IN
13545	230	7	pampas	pampa	NNS
13545	230	8	grass	grass	NN
13545	230	9	gently	gently	RB
13545	230	10	swayed	sway	VBD
13545	230	11	on	on	IN
13545	230	12	their	-PRON-	PRP$
13545	230	13	reed	reed	NN
13545	230	14	-	-	HYPH
13545	230	15	like	like	NN
13545	230	16	stems	stem	NNS
13545	230	17	.	.	.
13545	231	1	Even	even	RB
13545	231	2	the	the	DT
13545	231	3	garden	garden	NN
13545	231	4	was	be	VBD
13545	231	5	not	not	RB
13545	231	6	without	without	IN
13545	231	7	splashes	splash	NNS
13545	231	8	of	of	IN
13545	231	9	color	color	NN
13545	231	10	,	,	,
13545	231	11	where	where	WRB
13545	231	12	,	,	,
13545	231	13	between	between	IN
13545	231	14	rows	row	NNS
13545	231	15	of	of	IN
13545	231	16	vegetables	vegetable	NNS
13545	231	17	,	,	,
13545	231	18	grew	grow	VBD
13545	231	19	pale	pale	JJ
13545	231	20	,	,	,
13545	231	21	pink	pink	JJ
13545	231	22	-	-	HYPH
13545	231	23	petaled	petale	VBN
13545	231	24	poppies	poppy	NNS
13545	231	25	,	,	,
13545	231	26	seeming	seeming	JJ
13545	231	27	to	to	TO
13545	231	28	have	have	VB
13545	231	29	scarcely	scarcely	RB
13545	231	30	a	a	DT
13545	231	31	foothold	foothold	NN
13545	231	32	in	in	IN
13545	231	33	the	the	DT
13545	231	34	rich	rich	JJ
13545	231	35	soil	soil	NN
13545	231	36	.	.	.
13545	232	1	But	but	CC
13545	232	2	the	the	DT
13545	232	3	daintiest	daintiest	NN
13545	232	4	,	,	,
13545	232	5	sweetest	sweet	JJS
13545	232	6	bed	bed	NN
13545	232	7	of	of	IN
13545	232	8	all	all	DT
13545	232	9	,	,	,
13545	232	10	and	and	CC
13545	232	11	the	the	DT
13545	232	12	one	one	NN
13545	232	13	that	that	WDT
13545	232	14	Mary	Mary	NNP
13545	232	15	enjoyed	enjoy	VBD
13545	232	16	most	most	RBS
13545	232	17	,	,	,
13545	232	18	was	be	VBD
13545	232	19	where	where	WRB
13545	232	20	the	the	DT
13545	232	21	lilies	lily	NNS
13545	232	22	of	of	IN
13545	232	23	the	the	DT
13545	232	24	valley	valley	NN
13545	232	25	grew	grow	VBD
13545	232	26	in	in	IN
13545	232	27	the	the	DT
13545	232	28	shade	shade	NN
13545	232	29	near	near	IN
13545	232	30	a	a	DT
13545	232	31	large	large	JJ
13545	232	32	,	,	,
13545	232	33	white	white	NNP
13545	232	34	lilac	lilac	NNS
13545	232	35	bush	bush	NNP
13545	232	36	.	.	.
13545	233	1	Here	here	RB
13545	233	2	,	,	,
13545	233	3	on	on	IN
13545	233	4	a	a	DT
13545	233	5	rustic	rustic	JJ
13545	233	6	bench	bench	NN
13545	233	7	beneath	beneath	IN
13545	233	8	an	an	DT
13545	233	9	old	old	JJ
13545	233	10	apple	apple	NN
13545	233	11	tree	tree	NN
13545	233	12	,	,	,
13545	233	13	stitching	stitch	VBG
13545	233	14	on	on	IN
13545	233	15	her	-PRON-	PRP$
13545	233	16	embroidery	embroidery	NN
13545	233	17	,	,	,
13545	233	18	she	-PRON-	PRP
13545	233	19	dreamed	dream	VBD
13545	233	20	happy	happy	JJ
13545	233	21	dreams	dream	NNS
13545	233	22	of	of	IN
13545	233	23	her	-PRON-	PRP$
13545	233	24	absent	absent	JJ
13545	233	25	lover	lover	NN
13545	233	26	,	,	,
13545	233	27	and	and	CC
13545	233	28	planned	plan	VBN
13545	233	29	for	for	IN
13545	233	30	the	the	DT
13545	233	31	life	life	NN
13545	233	32	they	-PRON-	PRP
13545	233	33	were	be	VBD
13545	233	34	to	to	TO
13545	233	35	live	live	VB
13545	233	36	together	together	RB
13545	233	37	some	some	DT
13545	233	38	day	day	NN
13545	233	39	,	,	,
13545	233	40	in	in	IN
13545	233	41	the	the	DT
13545	233	42	home	home	NN
13545	233	43	he	-PRON-	PRP
13545	233	44	was	be	VBD
13545	233	45	striving	strive	VBG
13545	233	46	to	to	TO
13545	233	47	earn	earn	VB
13545	233	48	for	for	IN
13545	233	49	her	-PRON-	PRP
13545	233	50	by	by	IN
13545	233	51	his	-PRON-	PRP$
13545	233	52	own	own	JJ
13545	233	53	manly	manly	JJ
13545	233	54	exertions	exertion	NNS
13545	233	55	;	;	:
13545	233	56	and	and	CC
13545	233	57	she	-PRON-	PRP
13545	233	58	assiduously	assiduously	RB
13545	233	59	studied	study	VBD
13545	233	60	and	and	CC
13545	233	61	pondered	ponder	VBD
13545	233	62	over	over	IN
13545	233	63	Aunt	Aunt	NNP
13545	233	64	Sarah	Sarah	NNP
13545	233	65	's	's	POS
13545	233	66	teaching	teaching	NN
13545	233	67	and	and	CC
13545	233	68	counsel	counsel	NN
13545	233	69	,	,	,
13545	233	70	knowing	know	VBG
13545	233	71	them	-PRON-	PRP
13545	233	72	to	to	TO
13545	233	73	be	be	VB
13545	233	74	wise	wise	JJ
13545	233	75	and	and	CC
13545	233	76	good	good	JJ
13545	233	77	.	.	.
13545	234	1	A	a	DT
13545	234	2	short	short	JJ
13545	234	3	distance	distance	NN
13545	234	4	from	from	IN
13545	234	5	the	the	DT
13545	234	6	farm	farm	NN
13545	234	7	house	house	NN
13545	234	8	,	,	,
13545	234	9	where	where	WRB
13545	234	10	the	the	DT
13545	234	11	old	old	JJ
13545	234	12	orchard	orchard	NN
13545	234	13	sloped	slope	VBD
13545	234	14	down	down	RP
13545	234	15	to	to	IN
13545	234	16	the	the	DT
13545	234	17	edge	edge	NN
13545	234	18	of	of	IN
13545	234	19	the	the	DT
13545	234	20	brook	brook	NN
13545	234	21	,	,	,
13545	234	22	grew	grow	VBD
13545	234	23	tall	tall	JJ
13545	234	24	meadow	meadow	NNP
13545	234	25	rue	rue	FW
13545	234	26	,	,	,
13545	234	27	with	with	IN
13545	234	28	feathery	feathery	JJ
13545	234	29	clusters	cluster	NNS
13545	234	30	of	of	IN
13545	234	31	green	green	JJ
13545	234	32	and	and	CC
13545	234	33	white	white	JJ
13545	234	34	flowers	flower	NNS
13545	234	35	;	;	:
13545	234	36	and	and	CC
13545	234	37	the	the	DT
13545	234	38	green	green	JJ
13545	234	39	,	,	,
13545	234	40	gold	gold	NN
13545	234	41	-	-	HYPH
13545	234	42	lined	line	VBN
13545	234	43	,	,	,
13545	234	44	bowl	bowl	NN
13545	234	45	-	-	HYPH
13545	234	46	shaped	shape	VBN
13545	234	47	blossoms	blossom	NNS
13545	234	48	of	of	IN
13545	234	49	the	the	DT
13545	234	50	"	"	``
13545	234	51	Cow	Cow	NNP
13545	234	52	Lily	Lily	NNP
13545	234	53	,	,	,
13545	234	54	"	"	''
13545	234	55	homely	homely	RB
13545	234	56	stepsisters	stepsister	NNS
13545	234	57	of	of	IN
13545	234	58	the	the	DT
13545	234	59	fragrant	fragrant	JJ
13545	234	60	,	,	,
13545	234	61	white	white	NNP
13545	234	62	pond	pond	NNP
13545	234	63	lily	lily	NNP
13545	234	64	,	,	,
13545	234	65	surrounded	surround	VBN
13545	234	66	by	by	IN
13545	234	67	thick	thick	JJ
13545	234	68	,	,	,
13545	234	69	waxy	waxy	RB
13545	234	70	,	,	,
13545	234	71	green	green	JJ
13545	234	72	leaves	leave	NNS
13545	234	73	,	,	,
13545	234	74	lazily	lazily	RB
13545	234	75	floated	float	VBN
13545	234	76	on	on	IN
13545	234	77	the	the	DT
13545	234	78	surface	surface	NN
13545	234	79	of	of	IN
13545	234	80	the	the	DT
13545	234	81	water	water	NN
13545	234	82	from	from	IN
13545	234	83	long	long	JJ
13545	234	84	stems	stem	NNS
13545	234	85	in	in	IN
13545	234	86	the	the	DT
13545	234	87	bed	bed	NN
13545	234	88	of	of	IN
13545	234	89	the	the	DT
13545	234	90	creek	creek	NN
13545	234	91	,	,	,
13545	234	92	and	and	CC
13545	234	93	on	on	IN
13545	234	94	the	the	DT
13545	234	95	bank	bank	NN
13545	234	96	a	a	DT
13545	234	97	carpet	carpet	NN
13545	234	98	was	be	VBD
13545	234	99	formed	form	VBN
13545	234	100	by	by	IN
13545	234	101	golden	golden	JJ
13545	234	102	-	-	HYPH
13545	234	103	yellow	yellow	JJ
13545	234	104	,	,	,
13545	234	105	creeping	creep	VBG
13545	234	106	buttercups	buttercup	NNS
13545	234	107	.	.	.
13545	235	1	In	in	IN
13545	235	2	the	the	DT
13545	235	3	side	side	NN
13545	235	4	yard	yard	NN
13545	235	5	grew	grow	VBD
13545	235	6	two	two	CD
13545	235	7	great	great	JJ
13545	235	8	clumps	clump	NNS
13545	235	9	of	of	IN
13545	235	10	iris	iris	NNP
13545	235	11	,	,	,
13545	235	12	or	or	CC
13545	235	13	,	,	,
13545	235	14	as	as	IN
13545	235	15	it	-PRON-	PRP
13545	235	16	is	be	VBZ
13545	235	17	more	more	RBR
13545	235	18	commonly	commonly	RB
13545	235	19	called	call	VBN
13545	235	20	,	,	,
13545	235	21	"	"	``
13545	235	22	Blue	Blue	NNP
13545	235	23	Flag	Flag	NNP
13545	235	24	.	.	.
13545	235	25	"	"	''
13545	236	1	Its	-PRON-	PRP$
13545	236	2	blossoms	blossom	NNS
13545	236	3	,	,	,
13545	236	4	dainty	dainty	NN
13545	236	5	as	as	IN
13545	236	6	rare	rare	JJ
13545	236	7	orchids	orchid	NNS
13545	236	8	,	,	,
13545	236	9	with	with	IN
13545	236	10	lily	lily	NN
13545	236	11	-	-	HYPH
13545	236	12	like	like	JJ
13545	236	13	,	,	,
13545	236	14	violet	violet	NN
13545	236	15	-	-	HYPH
13545	236	16	veined	vein	VBN
13545	236	17	petals	petal	NNS
13545	236	18	of	of	IN
13545	236	19	palest	palest	NN
13545	236	20	-	-	HYPH
13545	236	21	tinted	tint	VBN
13545	236	22	mauve	mauve	NN
13545	236	23	and	and	CC
13545	236	24	purple	purple	NNP
13545	236	25	.	.	.
13545	237	1	On	on	IN
13545	237	2	the	the	DT
13545	237	3	sunny	sunny	JJ
13545	237	4	side	side	NN
13545	237	5	of	of	IN
13545	237	6	the	the	DT
13545	237	7	old	old	JJ
13545	237	8	farm	farm	NN
13545	237	9	house	house	NN
13545	237	10	,	,	,
13545	237	11	facing	face	VBG
13545	237	12	the	the	DT
13545	237	13	East	East	NNP
13545	237	14	,	,	,
13545	237	15	where	where	WRB
13545	237	16	at	at	IN
13545	237	17	early	early	RB
13545	237	18	morn	morn	VBD
13545	237	19	the	the	DT
13545	237	20	sun	sun	NN
13545	237	21	shone	shine	VBD
13545	237	22	bright	bright	JJ
13545	237	23	and	and	CC
13545	237	24	warm	warm	JJ
13545	237	25	,	,	,
13545	237	26	grew	grow	VBD
13545	237	27	Aunt	Aunt	NNP
13545	237	28	Sarah	Sarah	NNP
13545	237	29	's	's	POS
13545	237	30	pansies	pansy	NNS
13545	237	31	,	,	,
13545	237	32	with	with	IN
13545	237	33	velvety	velvety	NN
13545	237	34	,	,	,
13545	237	35	red	red	JJ
13545	237	36	-	-	HYPH
13545	237	37	brown	brown	JJ
13545	237	38	petals	petal	NNS
13545	237	39	,	,	,
13545	237	40	golden	golden	JJ
13545	237	41	-	-	HYPH
13545	237	42	yellow	yellow	JJ
13545	237	43	and	and	CC
13545	237	44	dark	dark	JJ
13545	237	45	purple	purple	NN
13545	237	46	.	.	.
13545	238	1	They	-PRON-	PRP
13545	238	2	were	be	VBD
13545	238	3	truly	truly	RB
13545	238	4	"	"	``
13545	238	5	Heart	Heart	NNP
13545	238	6	's	's	POS
13545	238	7	Ease	ease	NN
13545	238	8	,	,	,
13545	238	9	"	"	''
13545	238	10	gathered	gather	VBD
13545	238	11	with	with	IN
13545	238	12	a	a	DT
13545	238	13	lavish	lavish	JJ
13545	238	14	hand	hand	NN
13545	238	15	,	,	,
13545	238	16	and	and	CC
13545	238	17	sent	send	VBN
13545	238	18	as	as	IN
13545	238	19	gifts	gift	NNS
13545	238	20	to	to	IN
13545	238	21	friends	friend	NNS
13545	238	22	who	who	WP
13545	238	23	were	be	VBD
13545	238	24	ill	ill	JJ
13545	238	25	.	.	.
13545	239	1	The	the	DT
13545	239	2	more	more	RBR
13545	239	3	she	-PRON-	PRP
13545	239	4	picked	pick	VBD
13545	239	5	the	the	DT
13545	239	6	faster	fast	RBR
13545	239	7	they	-PRON-	PRP
13545	239	8	multiplied	multiply	VBD
13545	239	9	,	,	,
13545	239	10	and	and	CC
13545	239	11	came	come	VBD
13545	239	12	to	to	IN
13545	239	13	many	many	JJ
13545	239	14	a	a	DT
13545	239	15	sick	sick	JJ
13545	239	16	bed	bed	NN
13545	239	17	"	"	``
13545	239	18	sweet	sweet	JJ
13545	239	19	messengers	messenger	NNS
13545	239	20	of	of	IN
13545	239	21	Spring	Spring	NNP
13545	239	22	.	.	.
13545	239	23	"	"	''
13545	240	1	If	if	IN
13545	240	2	Aunt	Aunt	NNP
13545	240	3	Sarah	Sarah	NNP
13545	240	4	had	have	VBD
13545	240	5	a	a	DT
13545	240	6	preference	preference	NN
13545	240	7	for	for	IN
13545	240	8	one	one	CD
13545	240	9	particular	particular	JJ
13545	240	10	flower	flower	NN
13545	240	11	,	,	,
13545	240	12	'	'	''
13545	240	13	twas	twas	NNP
13545	240	14	the	the	DT
13545	240	15	rose	rose	NN
13545	240	16	,	,	,
13545	240	17	and	and	CC
13545	240	18	they	-PRON-	PRP
13545	240	19	well	well	RB
13545	240	20	repaid	repay	VBD
13545	240	21	the	the	DT
13545	240	22	time	time	NN
13545	240	23	and	and	CC
13545	240	24	care	care	NN
13545	240	25	she	-PRON-	PRP
13545	240	26	lavished	lavish	VBD
13545	240	27	on	on	IN
13545	240	28	them	-PRON-	PRP
13545	240	29	.	.	.
13545	241	1	She	-PRON-	PRP
13545	241	2	had	have	VBD
13545	241	3	pale	pale	RB
13545	241	4	-	-	HYPH
13545	241	5	tinted	tint	VBN
13545	241	6	blush	blush	NN
13545	241	7	roses	rose	NNS
13545	241	8	,	,	,
13545	241	9	with	with	IN
13545	241	10	hearts	heart	NNS
13545	241	11	of	of	IN
13545	241	12	deepest	deep	JJS
13545	241	13	pink	pink	NN
13545	241	14	;	;	:
13545	241	15	rockland	rockland	NNP
13545	241	16	and	and	CC
13545	241	17	prairie	prairie	NN
13545	241	18	and	and	CC
13545	241	19	hundred	hundred	CD
13545	241	20	-	-	HYPH
13545	241	21	leaf	leaf	NN
13545	241	22	roses	rose	NNS
13545	241	23	,	,	,
13545	241	24	pink	pink	JJ
13545	241	25	and	and	CC
13545	241	26	crimson	crimson	JJ
13545	241	27	ramblers	rambler	NNS
13545	241	28	,	,	,
13545	241	29	but	but	CC
13545	241	30	the	the	DT
13545	241	31	most	most	RBS
13545	241	32	highly	highly	RB
13545	241	33	-	-	HYPH
13545	241	34	prized	prize	VBN
13545	241	35	roses	rose	NNS
13545	241	36	of	of	IN
13545	241	37	her	-PRON-	PRP$
13545	241	38	collection	collection	NN
13545	241	39	were	be	VBD
13545	241	40	an	an	DT
13545	241	41	exquisite	exquisite	JJ
13545	241	42	,	,	,
13545	241	43	deep	deep	JJ
13545	241	44	salmon	salmon	NN
13545	241	45	-	-	HYPH
13545	241	46	colored	color	VBN
13545	241	47	"	"	''
13545	241	48	Marquis	Marquis	NNP
13545	241	49	De	De	NNP
13545	241	50	Sinety	Sinety	NNP
13545	241	51	"	"	''
13545	241	52	and	and	CC
13545	241	53	an	an	DT
13545	241	54	old	old	JJ
13545	241	55	-	-	HYPH
13545	241	56	fashioned	fashioned	JJ
13545	241	57	pink	pink	JJ
13545	241	58	moss	moss	NNP
13545	241	59	rose	rise	VBD
13545	241	60	,	,	,
13545	241	61	which	which	WDT
13545	241	62	grew	grow	VBD
13545	241	63	beside	beside	IN
13545	241	64	a	a	DT
13545	241	65	large	large	JJ
13545	241	66	bush	bush	NN
13545	241	67	of	of	IN
13545	241	68	mock	mock	JJ
13545	241	69	-	-	HYPH
13545	241	70	orange	orange	NN
13545	241	71	,	,	,
13545	241	72	the	the	DT
13545	241	73	creamy	creamy	JJ
13545	241	74	blossoms	blossom	NNS
13545	241	75	of	of	IN
13545	241	76	the	the	DT
13545	241	77	latter	latter	JJ
13545	241	78	almost	almost	RB
13545	241	79	as	as	RB
13545	241	80	fragrant	fragrant	JJ
13545	241	81	as	as	IN
13545	241	82	real	real	JJ
13545	241	83	orange	orange	NN
13545	241	84	blossoms	blossom	NNS
13545	241	85	of	of	IN
13545	241	86	the	the	DT
13545	241	87	sunny	sunny	JJ
13545	241	88	Southland	Southland	NNP
13545	241	89	.	.	.
13545	242	1	Not	not	RB
13545	242	2	far	far	RB
13545	242	3	distant	distant	JJ
13545	242	4	,	,	,
13545	242	5	planted	plant	VBN
13545	242	6	in	in	IN
13545	242	7	a	a	DT
13545	242	8	small	small	JJ
13545	242	9	bed	bed	NN
13545	242	10	by	by	IN
13545	242	11	themselves	-PRON-	PRP
13545	242	12	,	,	,
13545	242	13	grew	grow	VBD
13545	242	14	old	old	JJ
13545	242	15	-	-	HYPH
13545	242	16	fashioned	fashioned	JJ
13545	242	17	,	,	,
13545	242	18	sweet	sweet	JJ
13545	242	19	-	-	HYPH
13545	242	20	scented	scented	JJ
13545	242	21	,	,	,
13545	242	22	double	double	JJ
13545	242	23	petunias	petunia	NNS
13545	242	24	,	,	,
13545	242	25	ragged	ragged	JJ
13545	242	26	,	,	,
13545	242	27	ripple	ripple	JJ
13545	242	28	,	,	,
13545	242	29	ruffled	ruffled	JJ
13545	242	30	corollas	corolla	NNS
13545	242	31	of	of	IN
13545	242	32	white	white	JJ
13545	242	33	,	,	,
13545	242	34	with	with	IN
13545	242	35	splotches	splotch	NNS
13545	242	36	of	of	IN
13545	242	37	brilliant	brilliant	JJ
13545	242	38	crimson	crimson	NN
13545	242	39	and	and	CC
13545	242	40	purple	purple	NNP
13545	242	41	,	,	,
13545	242	42	their	-PRON-	PRP$
13545	242	43	slender	slender	NN
13545	242	44	stems	stem	VBZ
13545	242	45	scarcely	scarcely	RB
13545	242	46	strong	strong	JJ
13545	242	47	enough	enough	RB
13545	242	48	to	to	TO
13545	242	49	support	support	VB
13545	242	50	the	the	DT
13545	242	51	heavy	heavy	JJ
13545	242	52	blossoms	blossom	NNS
13545	242	53	.	.	.
13545	243	1	In	in	IN
13545	243	2	one	one	CD
13545	243	3	of	of	IN
13545	243	4	the	the	DT
13545	243	5	sunniest	sunny	JJS
13545	243	6	spots	spot	NNS
13545	243	7	in	in	IN
13545	243	8	the	the	DT
13545	243	9	old	old	JJ
13545	243	10	garden	garden	NN
13545	243	11	grew	grow	VBD
13545	243	12	Aunt	Aunt	NNP
13545	243	13	Sarah	Sarah	NNP
13545	243	14	's	's	POS
13545	243	15	latest	late	JJS
13545	243	16	acquisition	acquisition	NN
13545	243	17	.	.	.
13545	244	1	"	"	``
13545	244	2	The	the	DT
13545	244	3	Butterfly	Butterfly	NNP
13545	244	4	Bush	Bush	NNP
13545	244	5	,	,	,
13545	244	6	"	"	''
13545	244	7	probably	probably	RB
13545	244	8	so	so	RB
13545	244	9	named	name	VBN
13545	244	10	on	on	IN
13545	244	11	account	account	NN
13545	244	12	of	of	IN
13545	244	13	its	-PRON-	PRP$
13545	244	14	graceful	graceful	JJ
13545	244	15	stems	stem	NNS
13545	244	16	,	,	,
13545	244	17	covered	cover	VBN
13545	244	18	with	with	IN
13545	244	19	spikes	spike	NNS
13545	244	20	of	of	IN
13545	244	21	tiny	tiny	JJ
13545	244	22	,	,	,
13545	244	23	lilac	lilac	NNS
13545	244	24	-	-	HYPH
13545	244	25	colored	color	VBN
13545	244	26	blossoms	blossom	NNS
13545	244	27	,	,	,
13545	244	28	over	over	IN
13545	244	29	which	which	WDT
13545	244	30	continually	continually	RB
13545	244	31	hovered	hover	VBD
13545	244	32	large	large	JJ
13545	244	33	,	,	,
13545	244	34	gorgeously	gorgeously	RB
13545	244	35	-	-	HYPH
13545	244	36	hued	hued	JJ
13545	244	37	butterflies	butterfly	NNS
13545	244	38	,	,	,
13545	244	39	vying	vie	VBG
13545	244	40	with	with	IN
13545	244	41	the	the	DT
13545	244	42	flowers	flower	NNS
13545	244	43	in	in	IN
13545	244	44	brilliancy	brilliancy	NN
13545	244	45	of	of	IN
13545	244	46	color	color	NN
13545	244	47	,	,	,
13545	244	48	from	from	IN
13545	244	49	early	early	JJ
13545	244	50	June	June	NNP
13545	244	51	until	until	IN
13545	244	52	late	late	JJ
13545	244	53	Summer	summer	NN
13545	244	54	.	.	.
13545	245	1	Aunt	Aunt	NNP
13545	245	2	Sarah	Sarah	NNP
13545	245	3	's	's	POS
13545	245	4	sunflowers	sunflower	NNS
13545	245	5	,	,	,
13545	245	6	or	or	CC
13545	245	7	"	"	``
13545	245	8	Sonnen	Sonnen	NNP
13545	245	9	Blume	Blume	NNP
13545	245	10	,	,	,
13545	245	11	"	"	''
13545	245	12	as	as	IN
13545	245	13	she	-PRON-	PRP
13545	245	14	liked	like	VBD
13545	245	15	to	to	TO
13545	245	16	call	call	VB
13545	245	17	them	-PRON-	PRP
13545	245	18	,	,	,
13545	245	19	planted	plant	VBN
13545	245	20	along	along	IN
13545	245	21	the	the	DT
13545	245	22	garden	garden	NN
13545	245	23	fence	fence	NN
13545	245	24	to	to	TO
13545	245	25	feed	feed	VB
13545	245	26	chickens	chicken	NNS
13545	245	27	and	and	CC
13545	245	28	birds	bird	NNS
13545	245	29	alike	alike	RB
13545	245	30	,	,	,
13545	245	31	were	be	VBD
13545	245	32	a	a	DT
13545	245	33	sight	sight	NN
13545	245	34	worth	worth	JJ
13545	245	35	seeing	see	VBG
13545	245	36	.	.	.
13545	246	1	The	the	DT
13545	246	2	birds	bird	NNS
13545	246	3	generally	generally	RB
13545	246	4	confiscated	confiscate	VBD
13545	246	5	the	the	DT
13545	246	6	larger	large	JJR
13545	246	7	portion	portion	NN
13545	246	8	of	of	IN
13545	246	9	seeds	seed	NNS
13545	246	10	.	.	.
13545	247	1	A	a	DT
13545	247	2	pretty	pretty	JJ
13545	247	3	sight	sight	NN
13545	247	4	it	-PRON-	PRP
13545	247	5	was	be	VBD
13545	247	6	to	to	TO
13545	247	7	see	see	VB
13545	247	8	a	a	DT
13545	247	9	flock	flock	NN
13545	247	10	of	of	IN
13545	247	11	wild	wild	JJ
13545	247	12	canaries	canary	NNS
13545	247	13	,	,	,
13545	247	14	almost	almost	RB
13545	247	15	covering	cover	VBG
13545	247	16	the	the	DT
13545	247	17	tops	top	NNS
13545	247	18	of	of	IN
13545	247	19	the	the	DT
13545	247	20	largest	large	JJS
13545	247	21	sunflowers	sunflower	NNS
13545	247	22	,	,	,
13545	247	23	busily	busily	RB
13545	247	24	engaged	engage	VBD
13545	247	25	picking	pick	VBG
13545	247	26	out	out	RP
13545	247	27	the	the	DT
13545	247	28	rich	rich	JJ
13545	247	29	,	,	,
13545	247	30	oily	oily	JJ
13545	247	31	seeds	seed	NNS
13545	247	32	.	.	.
13545	248	1	Aunt	Aunt	NNP
13545	248	2	Sarah	Sarah	NNP
13545	248	3	loved	love	VBD
13545	248	4	the	the	DT
13545	248	5	golden	golden	JJ
13545	248	6	flowers	flower	NNS
13545	248	7	,	,	,
13545	248	8	which	which	WDT
13545	248	9	always	always	RB
13545	248	10	appeared	appear	VBD
13545	248	11	to	to	TO
13545	248	12	be	be	VB
13545	248	13	nodding	nod	VBG
13545	248	14	to	to	IN
13545	248	15	the	the	DT
13545	248	16	sun	sun	NN
13545	248	17	,	,	,
13545	248	18	and	and	CC
13545	248	19	her	-PRON-	PRP$
13545	248	20	sunflowers	sunflower	NNS
13545	248	21	were	be	VBD
13545	248	22	particularly	particularly	RB
13545	248	23	fine	fine	JJ
13545	248	24	,	,	,
13545	248	25	some	some	DT
13545	248	26	being	be	VBG
13545	248	27	as	as	RB
13545	248	28	much	much	JJ
13545	248	29	as	as	IN
13545	248	30	fifty	fifty	CD
13545	248	31	inches	inch	NNS
13545	248	32	in	in	IN
13545	248	33	circumference	circumference	NN
13545	248	34	.	.	.
13545	249	1	A	a	DT
13545	249	2	bouquet	bouquet	NN
13545	249	3	of	of	IN
13545	249	4	the	the	DT
13545	249	5	smaller	small	JJR
13545	249	6	ones	one	NNS
13545	249	7	was	be	VBD
13545	249	8	usually	usually	RB
13545	249	9	to	to	TO
13545	249	10	be	be	VB
13545	249	11	seen	see	VBN
13545	249	12	in	in	IN
13545	249	13	a	a	DT
13545	249	14	quaint	quaint	NN
13545	249	15	,	,	,
13545	249	16	old	old	JJ
13545	249	17	,	,	,
13545	249	18	blue	blue	JJ
13545	249	19	-	-	HYPH
13545	249	20	flowered	flowered	JJ
13545	249	21	,	,	,
13545	249	22	gray	gray	JJ
13545	249	23	jar	jar	NN
13545	249	24	on	on	IN
13545	249	25	the	the	DT
13545	249	26	farm	farm	NN
13545	249	27	house	house	NNP
13545	249	28	veranda	veranda	NN
13545	249	29	in	in	IN
13545	249	30	Summertime	Summertime	NNP
13545	249	31	.	.	.
13545	250	1	Earlier	early	RBR
13545	250	2	in	in	IN
13545	250	3	the	the	DT
13545	250	4	season	season	NN
13545	250	5	blossoms	blossom	NNS
13545	250	6	of	of	IN
13545	250	7	the	the	DT
13545	250	8	humble	humble	JJ
13545	250	9	artichoke	artichoke	NN
13545	250	10	,	,	,
13545	250	11	which	which	WDT
13545	250	12	greatly	greatly	RB
13545	250	13	resemble	resemble	VBP
13545	250	14	small	small	JJ
13545	250	15	sunflowers	sunflower	NNS
13545	250	16	,	,	,
13545	250	17	or	or	CC
13545	250	18	large	large	JJ
13545	250	19	yellow	yellow	JJ
13545	250	20	daisies	daisy	NNS
13545	250	21	,	,	,
13545	250	22	filled	fill	VBD
13545	250	23	the	the	DT
13545	250	24	jar	jar	NN
13545	250	25	.	.	.
13545	251	1	Failing	fail	VBG
13545	251	2	either	either	DT
13545	251	3	of	of	IN
13545	251	4	these	these	DT
13545	251	5	,	,	,
13545	251	6	she	-PRON-	PRP
13545	251	7	gathered	gather	VBD
13545	251	8	large	large	JJ
13545	251	9	bouquets	bouquet	NNS
13545	251	10	of	of	IN
13545	251	11	golden	golden	JJ
13545	251	12	-	-	HYPH
13545	251	13	rod	rod	NN
13545	251	14	or	or	CC
13545	251	15	wild	wild	JJ
13545	251	16	carrot	carrot	NN
13545	251	17	blossoms	blossom	NNS
13545	251	18	,	,	,
13545	251	19	both	both	DT
13545	251	20	of	of	IN
13545	251	21	which	which	WDT
13545	251	22	grew	grow	VBD
13545	251	23	in	in	IN
13545	251	24	profusion	profusion	NN
13545	251	25	along	along	IN
13545	251	26	the	the	DT
13545	251	27	country	country	NN
13545	251	28	lanes	lane	NNS
13545	251	29	and	and	CC
13545	251	30	roadside	roadside	NN
13545	251	31	near	near	IN
13545	251	32	the	the	DT
13545	251	33	farm	farm	NN
13545	251	34	.	.	.
13545	252	1	But	but	CC
13545	252	2	the	the	DT
13545	252	3	old	old	JJ
13545	252	4	gray	gray	JJ
13545	252	5	jar	jar	NN
13545	252	6	never	never	RB
13545	252	7	held	hold	VBD
13545	252	8	a	a	DT
13545	252	9	bouquet	bouquet	NN
13545	252	10	more	more	RBR
13545	252	11	beautiful	beautiful	JJ
13545	252	12	than	than	IN
13545	252	13	the	the	DT
13545	252	14	one	one	CD
13545	252	15	of	of	IN
13545	252	16	bright	bright	JJ
13545	252	17	,	,	,
13545	252	18	blue	blue	JJ
13545	252	19	"	"	''
13545	252	20	fringed	fringe	VBN
13545	252	21	gentians	gentian	NNS
13545	252	22	,	,	,
13545	252	23	"	"	''
13545	252	24	gathered	gather	VBN
13545	252	25	by	by	IN
13545	252	26	Aunt	Aunt	NNP
13545	252	27	Sarah	Sarah	NNP
13545	252	28	in	in	IN
13545	252	29	the	the	DT
13545	252	30	Fall	fall	NN
13545	252	31	of	of	IN
13545	252	32	the	the	DT
13545	252	33	year	year	NN
13545	252	34	,	,	,
13545	252	35	several	several	JJ
13545	252	36	miles	mile	NNS
13545	252	37	distant	distant	JJ
13545	252	38	from	from	IN
13545	252	39	the	the	DT
13545	252	40	farm	farm	NN
13545	252	41	.	.	.
13545	253	1	CHAPTER	CHAPTER	NNP
13545	253	2	VI	VI	NNP
13545	253	3	.	.	.
13545	254	1	MARY	MARY	NNP
13545	254	2	CONFIDES	CONFIDES	NNP
13545	254	3	IN	in	IN
13545	254	4	AUNT	AUNT	NNP
13545	254	5	SARAH	SARAH	NNP
13545	254	6	AND	and	CC
13545	254	7	GIVES	gives	VB
13545	254	8	HER	her	PRP$
13545	254	9	VIEWS	view	NNS
13545	254	10	ON	on	RB
13545	254	11	SUFFRAGE	suffrage	JJ
13545	254	12	FOR	for	IN
13545	254	13	WOMEN	WOMEN	NNP
13545	254	14	.	.	.
13545	255	1	"	"	``
13545	255	2	There	there	EX
13545	255	3	's	be	VBZ
13545	255	4	no	no	DT
13545	255	5	deny'n	deny'n	NN
13545	255	6	women	woman	NNS
13545	255	7	are	be	VBP
13545	255	8	foolish	foolish	JJ
13545	255	9	,	,	,
13545	255	10	God	God	NNP
13545	255	11	A'mighty	A'mighty	NNP
13545	255	12	made	make	VBD
13545	255	13	them	-PRON-	PRP
13545	255	14	to	to	TO
13545	255	15	match	match	VB
13545	255	16	the	the	DT
13545	255	17	men	man	NNS
13545	255	18	.	.	.
13545	255	19	"	"	''
13545	256	1	A	a	DT
13545	256	2	short	short	JJ
13545	256	3	time	time	NN
13545	256	4	after	after	IN
13545	256	5	her	-PRON-	PRP$
13545	256	6	arrival	arrival	NN
13545	256	7	at	at	IN
13545	256	8	the	the	DT
13545	256	9	farm	farm	NN
13545	256	10	Mary	Mary	NNP
13545	256	11	poured	pour	VBD
13545	256	12	into	into	IN
13545	256	13	the	the	DT
13545	256	14	sympathetic	sympathetic	JJ
13545	256	15	ear	ear	NN
13545	256	16	of	of	IN
13545	256	17	Aunt	Aunt	NNP
13545	256	18	Sarah	Sarah	NNP
13545	256	19	her	-PRON-	PRP$
13545	256	20	hopes	hope	NNS
13545	256	21	and	and	CC
13545	256	22	plans	plan	NNS
13545	256	23	.	.	.
13545	257	1	Her	-PRON-	PRP$
13545	257	2	lover	lover	NN
13545	257	3	,	,	,
13545	257	4	Ralph	Ralph	NNP
13545	257	5	Jackson	Jackson	NNP
13545	257	6	,	,	,
13545	257	7	to	to	TO
13545	257	8	whom	whom	WP
13545	257	9	she	-PRON-	PRP
13545	257	10	had	have	VBD
13545	257	11	become	become	VBN
13545	257	12	engaged	engage	VBN
13545	257	13	the	the	DT
13545	257	14	past	past	JJ
13545	257	15	Winter	Winter	NNP
13545	257	16	,	,	,
13545	257	17	held	hold	VBD
13545	257	18	a	a	DT
13545	257	19	position	position	NN
13545	257	20	with	with	IN
13545	257	21	the	the	DT
13545	257	22	Philadelphia	Philadelphia	NNP
13545	257	23	Electric	Electric	NNP
13545	257	24	Company	Company	NNP
13545	257	25	,	,	,
13545	257	26	and	and	CC
13545	257	27	was	be	VBD
13545	257	28	studying	study	VBG
13545	257	29	hard	hard	RB
13545	257	30	outside	outside	IN
13545	257	31	working	work	VBG
13545	257	32	hours	hour	NNS
13545	257	33	.	.	.
13545	258	1	His	-PRON-	PRP$
13545	258	2	ambition	ambition	NN
13545	258	3	was	be	VBD
13545	258	4	to	to	TO
13545	258	5	become	become	VB
13545	258	6	an	an	DT
13545	258	7	electrical	electrical	JJ
13545	258	8	engineer	engineer	NN
13545	258	9	.	.	.
13545	259	1	He	-PRON-	PRP
13545	259	2	was	be	VBD
13545	259	3	getting	get	VBG
13545	259	4	fair	fair	JJ
13545	259	5	wages	wage	NNS
13545	259	6	,	,	,
13545	259	7	and	and	CC
13545	259	8	wished	wish	VBD
13545	259	9	Mary	Mary	NNP
13545	259	10	to	to	TO
13545	259	11	marry	marry	VB
13545	259	12	him	-PRON-	PRP
13545	259	13	at	at	IN
13545	259	14	once	once	RB
13545	259	15	.	.	.
13545	260	1	She	-PRON-	PRP
13545	260	2	confessed	confess	VBD
13545	260	3	she	-PRON-	PRP
13545	260	4	loved	love	VBD
13545	260	5	Ralph	Ralph	NNP
13545	260	6	too	too	RB
13545	260	7	well	well	RB
13545	260	8	to	to	TO
13545	260	9	marry	marry	VB
13545	260	10	him	-PRON-	PRP
13545	260	11	,	,	,
13545	260	12	ignorant	ignorant	JJ
13545	260	13	as	as	IN
13545	260	14	she	-PRON-	PRP
13545	260	15	was	be	VBD
13545	260	16	of	of	IN
13545	260	17	economical	economical	JJ
13545	260	18	housekeeping	housekeeping	NN
13545	260	19	and	and	CC
13545	260	20	cooking	cooking	NN
13545	260	21	.	.	.
13545	261	1	Mary	Mary	NNP
13545	261	2	,	,	,
13545	261	3	early	early	RB
13545	261	4	left	leave	VBD
13545	261	5	an	an	DT
13545	261	6	orphan	orphan	NN
13545	261	7	,	,	,
13545	261	8	had	have	VBD
13545	261	9	studied	study	VBN
13545	261	10	diligently	diligently	RB
13545	261	11	to	to	TO
13545	261	12	fit	fit	VB
13545	261	13	herself	-PRON-	PRP
13545	261	14	for	for	IN
13545	261	15	a	a	DT
13545	261	16	kindergarten	kindergarten	NN
13545	261	17	teacher	teacher	NN
13545	261	18	,	,	,
13545	261	19	so	so	RB
13545	261	20	she	-PRON-	PRP
13545	261	21	would	would	MD
13545	261	22	be	be	VB
13545	261	23	capable	capable	JJ
13545	261	24	of	of	IN
13545	261	25	earning	earn	VBG
13545	261	26	her	-PRON-	PRP$
13545	261	27	own	own	JJ
13545	261	28	living	live	VBG
13545	261	29	on	on	IN
13545	261	30	leaving	leave	VBG
13545	261	31	school	school	NN
13545	261	32	,	,	,
13545	261	33	which	which	WDT
13545	261	34	accounted	account	VBD
13545	261	35	for	for	IN
13545	261	36	her	-PRON-	PRP$
13545	261	37	lack	lack	NN
13545	261	38	of	of	IN
13545	261	39	knowledge	knowledge	NN
13545	261	40	of	of	IN
13545	261	41	housework	housework	NN
13545	261	42	,	,	,
13545	261	43	cooking	cooking	NN
13545	261	44	,	,	,
13545	261	45	etc	etc	FW
13545	261	46	.	.	.
13545	262	1	Aunt	Aunt	NNP
13545	262	2	Sarah	Sarah	NNP
13545	262	3	,	,	,
13545	262	4	loving	love	VBG
13545	262	5	Mary	Mary	NNP
13545	262	6	devotedly	devotedly	RB
13545	262	7	,	,	,
13545	262	8	and	and	CC
13545	262	9	knowing	know	VBG
13545	262	10	the	the	DT
13545	262	11	young	young	JJ
13545	262	12	man	man	NN
13545	262	13	of	of	IN
13545	262	14	her	-PRON-	PRP$
13545	262	15	choice	choice	NN
13545	262	16	to	to	TO
13545	262	17	be	be	VB
13545	262	18	clean	clean	JJ
13545	262	19	,	,	,
13545	262	20	honest	honest	JJ
13545	262	21	and	and	CC
13545	262	22	worthy	worthy	JJ
13545	262	23	,	,	,
13545	262	24	promised	promise	VBD
13545	262	25	to	to	TO
13545	262	26	do	do	VB
13545	262	27	all	all	DT
13545	262	28	in	in	IN
13545	262	29	her	-PRON-	PRP$
13545	262	30	power	power	NN
13545	262	31	to	to	TO
13545	262	32	make	make	VB
13545	262	33	their	-PRON-	PRP$
13545	262	34	dream	dream	NN
13545	262	35	of	of	IN
13545	262	36	happiness	happiness	NN
13545	262	37	come	come	VB
13545	262	38	true	true	JJ
13545	262	39	.	.	.
13545	263	1	Learning	learn	VBG
13545	263	2	from	from	IN
13545	263	3	Mary	Mary	NNP
13545	263	4	that	that	WDT
13545	263	5	Ralph	Ralph	NNP
13545	263	6	was	be	VBD
13545	263	7	thin	thin	JJ
13545	263	8	and	and	CC
13545	263	9	pale	pale	JJ
13545	263	10	from	from	IN
13545	263	11	close	close	JJ
13545	263	12	confinement	confinement	NN
13545	263	13	,	,	,
13545	263	14	hard	hard	JJ
13545	263	15	work	work	NN
13545	263	16	and	and	CC
13545	263	17	study	study	NN
13545	263	18	,	,	,
13545	263	19	and	and	CC
13545	263	20	of	of	IN
13545	263	21	his	-PRON-	PRP$
13545	263	22	intention	intention	NN
13545	263	23	of	of	IN
13545	263	24	taking	take	VBG
13545	263	25	a	a	DT
13545	263	26	short	short	JJ
13545	263	27	vacation	vacation	NN
13545	263	28	,	,	,
13545	263	29	she	-PRON-	PRP
13545	263	30	determined	determine	VBD
13545	263	31	he	-PRON-	PRP
13545	263	32	should	should	MD
13545	263	33	spend	spend	VB
13545	263	34	it	-PRON-	PRP
13545	263	35	on	on	IN
13545	263	36	the	the	DT
13545	263	37	farm	farm	NN
13545	263	38	,	,	,
13545	263	39	where	where	WRB
13545	263	40	she	-PRON-	PRP
13545	263	41	would	would	MD
13545	263	42	be	be	VB
13545	263	43	able	able	JJ
13545	263	44	to	to	TO
13545	263	45	"	"	``
13545	263	46	mother	mother	VB
13545	263	47	him	-PRON-	PRP
13545	263	48	.	.	.
13545	263	49	"	"	''
13545	264	1	"	"	``
13545	264	2	You	-PRON-	PRP
13545	264	3	acted	act	VBD
13545	264	4	sensibly	sensibly	RB
13545	264	5	,	,	,
13545	264	6	Mary	Mary	NNP
13545	264	7	,	,	,
13545	264	8	"	"	''
13545	264	9	said	say	VBD
13545	264	10	her	-PRON-	PRP$
13545	264	11	Aunt	Aunt	NNP
13545	264	12	,	,	,
13545	264	13	"	"	''
13545	264	14	in	in	IN
13545	264	15	refusing	refuse	VBG
13545	264	16	to	to	TO
13545	264	17	marry	marry	VB
13545	264	18	Ralph	Ralph	NNP
13545	264	19	at	at	IN
13545	264	20	the	the	DT
13545	264	21	present	present	JJ
13545	264	22	time	time	NN
13545	264	23	,	,	,
13545	264	24	realizing	realize	VBG
13545	264	25	your	-PRON-	PRP$
13545	264	26	lack	lack	NN
13545	264	27	of	of	IN
13545	264	28	knowledge	knowledge	NN
13545	264	29	of	of	IN
13545	264	30	housework	housework	NN
13545	264	31	and	and	CC
13545	264	32	inability	inability	NN
13545	264	33	to	to	TO
13545	264	34	manage	manage	VB
13545	264	35	a	a	DT
13545	264	36	home	home	NN
13545	264	37	.	.	.
13545	265	1	Neither	neither	DT
13545	265	2	would	would	MD
13545	265	3	you	-PRON-	PRP
13545	265	4	know	know	VB
13545	265	5	how	how	WRB
13545	265	6	to	to	TO
13545	265	7	spend	spend	VB
13545	265	8	the	the	DT
13545	265	9	money	money	NN
13545	265	10	provided	provide	VBN
13545	265	11	by	by	IN
13545	265	12	him	-PRON-	PRP
13545	265	13	economically	economically	RB
13545	265	14	and	and	CC
13545	265	15	wisely	wisely	RB
13545	265	16	,	,	,
13545	265	17	and	and	CC
13545	265	18	,	,	,
13545	265	19	in	in	IN
13545	265	20	this	this	DT
13545	265	21	age	age	NN
13545	265	22	of	of	IN
13545	265	23	individual	individual	JJ
13545	265	24	efficiency	efficiency	NN
13545	265	25	,	,	,
13545	265	26	a	a	DT
13545	265	27	business	business	NN
13545	265	28	knowledge	knowledge	NN
13545	265	29	of	of	IN
13545	265	30	housekeeping	housekeeping	NN
13545	265	31	is	be	VBZ
13545	265	32	almost	almost	RB
13545	265	33	as	as	RB
13545	265	34	important	important	JJ
13545	265	35	in	in	IN
13545	265	36	making	make	VBG
13545	265	37	a	a	DT
13545	265	38	happy	happy	JJ
13545	265	39	home	home	NN
13545	265	40	as	as	IN
13545	265	41	is	be	VBZ
13545	265	42	love	love	NN
13545	265	43	.	.	.
13545	266	1	I	-PRON-	PRP
13545	266	2	think	think	VBP
13545	266	3	it	-PRON-	PRP
13545	266	4	quite	quite	RB
13545	266	5	as	as	RB
13545	266	6	necessary	necessary	JJ
13545	266	7	that	that	IN
13545	266	8	a	a	DT
13545	266	9	woman	woman	NN
13545	266	10	who	who	WP
13545	266	11	marries	marry	VBZ
13545	266	12	should	should	MD
13545	266	13	understand	understand	VB
13545	266	14	housekeeping	housekeep	VBG
13545	266	15	in	in	IN
13545	266	16	all	all	DT
13545	266	17	its	-PRON-	PRP$
13545	266	18	varied	varied	JJ
13545	266	19	branches	branch	NNS
13545	266	20	as	as	IN
13545	266	21	that	that	WDT
13545	266	22	the	the	DT
13545	266	23	man	man	NN
13545	266	24	who	who	WP
13545	266	25	marries	marry	VBZ
13545	266	26	should	should	MD
13545	266	27	understand	understand	VB
13545	266	28	his	-PRON-	PRP$
13545	266	29	trade	trade	NN
13545	266	30	or	or	CC
13545	266	31	profession	profession	NN
13545	266	32	;	;	:
13545	266	33	for	for	IN
13545	266	34	,	,	,
13545	266	35	without	without	IN
13545	266	36	the	the	DT
13545	266	37	knowledge	knowledge	NN
13545	266	38	of	of	IN
13545	266	39	means	mean	NNS
13545	266	40	to	to	TO
13545	266	41	gain	gain	VB
13545	266	42	a	a	DT
13545	266	43	livelihood	livelihood	NN
13545	266	44	(	(	-LRB-
13545	266	45	however	however	RB
13545	266	46	great	great	JJ
13545	266	47	his	-PRON-	PRP$
13545	266	48	love	love	NN
13545	266	49	for	for	IN
13545	266	50	a	a	DT
13545	266	51	woman	woman	NN
13545	266	52	)	)	-RRB-
13545	266	53	,	,	,
13545	266	54	how	how	WRB
13545	266	55	is	be	VBZ
13545	266	56	the	the	DT
13545	266	57	man	man	NN
13545	266	58	to	to	TO
13545	266	59	hold	hold	VB
13545	266	60	that	that	DT
13545	266	61	woman	woman	NN
13545	266	62	's	's	POS
13545	266	63	love	love	NN
13545	266	64	and	and	CC
13545	266	65	affection	affection	NN
13545	266	66	unless	unless	IN
13545	266	67	he	-PRON-	PRP
13545	266	68	is	be	VBZ
13545	266	69	able	able	JJ
13545	266	70	by	by	IN
13545	266	71	his	-PRON-	PRP$
13545	266	72	own	own	JJ
13545	266	73	exertions	exertion	NNS
13545	266	74	to	to	TO
13545	266	75	provide	provide	VB
13545	266	76	her	-PRON-	PRP
13545	266	77	with	with	IN
13545	266	78	necessities	necessity	NNS
13545	266	79	,	,	,
13545	266	80	comforts	comfort	NNS
13545	266	81	,	,	,
13545	266	82	and	and	CC
13545	266	83	,	,	,
13545	266	84	perhaps	perhaps	RB
13545	266	85	,	,	,
13545	266	86	in	in	IN
13545	266	87	later	late	JJR
13545	266	88	years	year	NNS
13545	266	89	,	,	,
13545	266	90	luxuries	luxury	NNS
13545	266	91	?	?	.
13545	267	1	And	and	CC
13545	267	2	in	in	IN
13545	267	3	return	return	NN
13545	267	4	,	,	,
13545	267	5	the	the	DT
13545	267	6	wife	wife	NN
13545	267	7	should	should	MD
13545	267	8	consider	consider	VB
13545	267	9	it	-PRON-	PRP
13545	267	10	her	-PRON-	PRP$
13545	267	11	duty	duty	NN
13545	267	12	and	and	CC
13545	267	13	pleasure	pleasure	NN
13545	267	14	to	to	TO
13545	267	15	know	know	VB
13545	267	16	how	how	WRB
13545	267	17	to	to	TO
13545	267	18	do	do	VB
13545	267	19	her	-PRON-	PRP$
13545	267	20	work	work	NN
13545	267	21	systematically	systematically	RB
13545	267	22	;	;	:
13545	267	23	learn	learn	VB
13545	267	24	the	the	DT
13545	267	25	value	value	NN
13545	267	26	of	of	IN
13545	267	27	different	different	JJ
13545	267	28	foods	food	NNS
13545	267	29	and	and	CC
13545	267	30	apply	apply	VB
13545	267	31	the	the	DT
13545	267	32	knowledge	knowledge	NN
13545	267	33	gained	gain	VBN
13545	267	34	daily	daily	RB
13545	267	35	in	in	IN
13545	267	36	preparing	prepare	VBG
13545	267	37	them	-PRON-	PRP
13545	267	38	;	;	:
13545	267	39	study	study	VB
13545	267	40	to	to	TO
13545	267	41	keep	keep	VB
13545	267	42	her	-PRON-	PRP$
13545	267	43	husband	husband	NN
13545	267	44	in	in	IN
13545	267	45	the	the	DT
13545	267	46	best	good	JJS
13545	267	47	of	of	IN
13545	267	48	health	health	NN
13545	267	49	,	,	,
13545	267	50	physically	physically	RB
13545	267	51	and	and	CC
13545	267	52	mentally	mentally	RB
13545	267	53	.	.	.
13545	268	1	Then	then	RB
13545	268	2	will	will	MD
13545	268	3	his	-PRON-	PRP$
13545	268	4	efficiency	efficiency	NN
13545	268	5	be	be	VB
13545	268	6	greater	great	JJR
13545	268	7	and	and	CC
13545	268	8	he	-PRON-	PRP
13545	268	9	will	will	MD
13545	268	10	be	be	VB
13545	268	11	enabled	enable	VBN
13545	268	12	to	to	TO
13545	268	13	do	do	VB
13545	268	14	his	-PRON-	PRP$
13545	268	15	'	'	``
13545	268	16	splendid	splendid	JJ
13545	268	17	best	good	JJS
13545	268	18	'	'	''
13545	268	19	in	in	IN
13545	268	20	whatever	whatever	WDT
13545	268	21	position	position	NN
13545	268	22	in	in	IN
13545	268	23	life	life	NN
13545	268	24	he	-PRON-	PRP
13545	268	25	is	be	VBZ
13545	268	26	placed	place	VBN
13545	268	27	,	,	,
13545	268	28	be	be	VB
13545	268	29	he	-PRON-	PRP
13545	268	30	statesman	statesman	NN
13545	268	31	or	or	CC
13545	268	32	hod	hod	JJ
13545	268	33	-	-	HYPH
13545	268	34	carrier	carrier	NN
13545	268	35	.	.	.
13545	269	1	What	what	WDT
13545	269	2	difference	difference	NN
13545	269	3	,	,	,
13545	269	4	if	if	IN
13545	269	5	an	an	DT
13545	269	6	honest	honest	JJ
13545	269	7	heart	heart	NN
13545	269	8	beat	beat	VBD
13545	269	9	beneath	beneath	IN
13545	269	10	a	a	DT
13545	269	11	laborer	laborer	NN
13545	269	12	's	's	POS
13545	269	13	hickory	hickory	JJ
13545	269	14	shirt	shirt	NN
13545	269	15	,	,	,
13545	269	16	or	or	CC
13545	269	17	one	one	CD
13545	269	18	of	of	IN
13545	269	19	fine	fine	JJ
13545	269	20	linen	linen	NN
13545	269	21	?	?	.
13545	270	1	'	'	``
13545	270	2	One	one	CD
13545	270	3	hand	hand	NN
13545	270	4	,	,	,
13545	270	5	if	if	IN
13545	270	6	it	-PRON-	PRP
13545	270	7	's	be	VBZ
13545	270	8	true	true	JJ
13545	270	9	,	,	,
13545	270	10	is	be	VBZ
13545	270	11	as	as	RB
13545	270	12	good	good	JJ
13545	270	13	as	as	IN
13545	270	14	another	another	DT
13545	270	15	,	,	,
13545	270	16	no	no	RB
13545	270	17	matter	matter	RB
13545	270	18	how	how	WRB
13545	270	19	brawny	brawny	JJ
13545	270	20	or	or	CC
13545	270	21	rough	rough	JJ
13545	270	22	.	.	.
13545	270	23	'	'	''
13545	271	1	Mary	Mary	NNP
13545	271	2	,	,	,
13545	271	3	do	do	VB
13545	271	4	not	not	RB
13545	271	5	think	think	VB
13545	271	6	the	the	DT
13545	271	7	trivial	trivial	JJ
13545	271	8	affairs	affair	NNS
13545	271	9	of	of	IN
13545	271	10	the	the	DT
13545	271	11	home	home	NN
13545	271	12	beneath	beneath	IN
13545	271	13	your	-PRON-	PRP$
13545	271	14	notice	notice	NN
13545	271	15	,	,	,
13545	271	16	and	and	CC
13545	271	17	do	do	VBP
13545	271	18	not	not	RB
13545	271	19	imagine	imagine	VB
13545	271	20	any	any	DT
13545	271	21	work	work	NN
13545	271	22	degrading	degrading	NN
13545	271	23	which	which	WDT
13545	271	24	tends	tend	VBZ
13545	271	25	to	to	IN
13545	271	26	the	the	DT
13545	271	27	betterment	betterment	NN
13545	271	28	of	of	IN
13545	271	29	the	the	DT
13545	271	30	home	home	NN
13545	271	31	.	.	.
13545	272	1	Remember	remember	VB
13545	272	2	,	,	,
13545	272	3	'	'	''
13545	272	4	Who	who	WP
13545	272	5	sweeps	sweep	VBZ
13545	272	6	a	a	DT
13545	272	7	room	room	NN
13545	272	8	as	as	IN
13545	272	9	for	for	IN
13545	272	10	Thy	Thy	NNP
13545	272	11	law	law	NN
13545	272	12	,	,	,
13545	272	13	makes	make	VBZ
13545	272	14	that	that	DT
13545	272	15	and	and	CC
13545	272	16	the	the	DT
13545	272	17	action	action	NN
13545	272	18	fine	fine	JJ
13545	272	19	.	.	.
13545	272	20	'	'	''
13545	273	1	"	"	``
13545	273	2	Our	-PRON-	PRP$
13545	273	3	lives	life	NNS
13545	273	4	are	be	VBP
13545	273	5	all	all	DT
13545	273	6	made	make	VBN
13545	273	7	up	up	RP
13545	273	8	of	of	IN
13545	273	9	such	such	JJ
13545	273	10	small	small	JJ
13545	273	11	,	,	,
13545	273	12	commonplace	commonplace	JJ
13545	273	13	things	thing	NNS
13545	273	14	and	and	CC
13545	273	15	this	this	DT
13545	273	16	is	be	VBZ
13545	273	17	such	such	PDT
13545	273	18	a	a	DT
13545	273	19	commonplace	commonplace	JJ
13545	273	20	old	old	JJ
13545	273	21	world	world	NN
13545	273	22	,	,	,
13545	273	23	Mary	Mary	NNP
13545	273	24	.	.	.
13545	274	1	'	'	``
13545	274	2	The	the	DT
13545	274	3	commonplace	commonplace	JJ
13545	274	4	earth	earth	NN
13545	274	5	and	and	CC
13545	274	6	the	the	DT
13545	274	7	commonplace	commonplace	JJ
13545	274	8	sky	sky	NN
13545	274	9	make	make	VBP
13545	274	10	up	up	RP
13545	274	11	the	the	DT
13545	274	12	commonplace	commonplace	JJ
13545	274	13	day	day	NN
13545	274	14	,	,	,
13545	274	15	'	'	''
13545	274	16	and	and	CC
13545	274	17	'	'	``
13545	274	18	God	God	NNP
13545	274	19	must	must	MD
13545	274	20	have	have	VB
13545	274	21	loved	love	VBN
13545	274	22	common	common	JJ
13545	274	23	people	people	NNS
13545	274	24	,	,	,
13545	274	25	or	or	CC
13545	274	26	He	-PRON-	PRP
13545	274	27	would	would	MD
13545	274	28	not	not	RB
13545	274	29	have	have	VB
13545	274	30	made	make	VBN
13545	274	31	so	so	RB
13545	274	32	many	many	JJ
13545	274	33	of	of	IN
13545	274	34	them	-PRON-	PRP
13545	274	35	.	.	.
13545	274	36	'	'	''
13545	275	1	And	and	CC
13545	275	2	,	,	,
13545	275	3	what	what	WP
13545	275	4	if	if	IN
13545	275	5	we	-PRON-	PRP
13545	275	6	are	be	VBP
13545	275	7	commonplace	commonplace	JJ
13545	275	8	?	?	.
13545	276	1	We	-PRON-	PRP
13545	276	2	can	can	MD
13545	276	3	not	not	RB
13545	276	4	all	all	DT
13545	276	5	be	be	VB
13545	276	6	artists	artist	NNS
13545	276	7	,	,	,
13545	276	8	poets	poet	NNS
13545	276	9	and	and	CC
13545	276	10	sculptors	sculptor	NNS
13545	276	11	.	.	.
13545	277	1	Yet	yet	CC
13545	277	2	,	,	,
13545	277	3	how	how	WRB
13545	277	4	frequently	frequently	RB
13545	277	5	we	-PRON-	PRP
13545	277	6	see	see	VBP
13545	277	7	people	people	NNS
13545	277	8	in	in	IN
13545	277	9	commonplace	commonplace	JJ
13545	277	10	surroundings	surrounding	NNS
13545	277	11	,	,	,
13545	277	12	possessing	possess	VBG
13545	277	13	the	the	DT
13545	277	14	soul	soul	NN
13545	277	15	of	of	IN
13545	277	16	an	an	DT
13545	277	17	artist	artist	NN
13545	277	18	,	,	,
13545	277	19	handicapped	handicap	VBN
13545	277	20	by	by	IN
13545	277	21	physical	physical	JJ
13545	277	22	disability	disability	NN
13545	277	23	or	or	CC
13545	277	24	lack	lack	NN
13545	277	25	of	of	IN
13545	277	26	means	mean	NNS
13545	277	27	!	!	.
13545	278	1	We	-PRON-	PRP
13545	278	2	are	be	VBP
13545	278	3	all	all	RB
13545	278	4	necessary	necessary	JJ
13545	278	5	in	in	IN
13545	278	6	the	the	DT
13545	278	7	great	great	JJ
13545	278	8	,	,	,
13545	278	9	eternal	eternal	JJ
13545	278	10	plan	plan	NN
13545	278	11	.	.	.
13545	279	1	'	'	``
13545	279	2	Tis	tis	RB
13545	279	3	not	not	RB
13545	279	4	good	good	JJ
13545	279	5	deeds	deed	NNS
13545	279	6	alone	alone	RB
13545	279	7	for	for	IN
13545	279	8	which	which	WDT
13545	279	9	we	-PRON-	PRP
13545	279	10	receive	receive	VBP
13545	279	11	our	-PRON-	PRP$
13545	279	12	reward	reward	NN
13545	279	13	,	,	,
13545	279	14	but	but	CC
13545	279	15	for	for	IN
13545	279	16	the	the	DT
13545	279	17	performance	performance	NN
13545	279	18	of	of	IN
13545	279	19	duty	duty	NN
13545	279	20	well	well	RB
13545	279	21	done	do	VBN
13545	279	22	,	,	,
13545	279	23	in	in	IN
13545	279	24	however	however	RB
13545	279	25	humble	humble	JJ
13545	279	26	circumstances	circumstance	NNS
13545	279	27	our	-PRON-	PRP$
13545	279	28	lot	lot	NN
13545	279	29	is	be	VBZ
13545	279	30	cast	cast	VBN
13545	279	31	.	.	.
13545	280	1	Is	be	VBZ
13545	280	2	it	-PRON-	PRP
13545	280	3	not	not	RB
13545	280	4	Lord	Lord	NNP
13545	280	5	Houghton	Houghton	NNP
13545	280	6	who	who	WP
13545	280	7	says	say	VBZ
13545	280	8	:	:	:
13545	280	9	'	'	``
13545	280	10	Do	do	VBP
13545	280	11	not	not	RB
13545	280	12	grasp	grasp	VB
13545	280	13	at	at	IN
13545	280	14	the	the	DT
13545	280	15	stars	star	NNS
13545	280	16	,	,	,
13545	280	17	but	but	CC
13545	280	18	do	do	VB
13545	280	19	life	life	NN
13545	280	20	's	's	POS
13545	280	21	plain	plain	JJ
13545	280	22	,	,	,
13545	280	23	common	common	JJ
13545	280	24	work	work	NN
13545	280	25	as	as	IN
13545	280	26	it	-PRON-	PRP
13545	280	27	comes	come	VBZ
13545	280	28	,	,	,
13545	280	29	certain	certain	JJ
13545	280	30	that	that	IN
13545	280	31	daily	daily	JJ
13545	280	32	duties	duty	NNS
13545	280	33	and	and	CC
13545	280	34	daily	daily	JJ
13545	280	35	bread	bread	NN
13545	280	36	are	be	VBP
13545	280	37	the	the	DT
13545	280	38	sweetest	sweet	JJS
13545	280	39	things	thing	NNS
13545	280	40	of	of	IN
13545	280	41	life	life	NN
13545	280	42	.	.	.
13545	280	43	'	'	''
13545	281	1	I	-PRON-	PRP
13545	281	2	consider	consider	VBP
13545	281	3	a	a	DT
13545	281	4	happy	happy	JJ
13545	281	5	home	home	NN
13545	281	6	in	in	IN
13545	281	7	the	the	DT
13545	281	8	true	true	JJ
13545	281	9	sense	sense	NN
13545	281	10	of	of	IN
13545	281	11	the	the	DT
13545	281	12	word	word	NN
13545	281	13	one	one	CD
13545	281	14	of	of	IN
13545	281	15	the	the	DT
13545	281	16	greatest	great	JJS
13545	281	17	of	of	IN
13545	281	18	blessings	blessing	NNS
13545	281	19	.	.	.
13545	282	1	How	how	WRB
13545	282	2	important	important	JJ
13545	282	3	is	be	VBZ
13545	282	4	the	the	DT
13545	282	5	work	work	NN
13545	282	6	of	of	IN
13545	282	7	the	the	DT
13545	282	8	housemother	housemother	NNP
13545	282	9	and	and	CC
13545	282	10	homemaker	homemaker	NN
13545	282	11	who	who	WP
13545	282	12	creates	create	VBZ
13545	282	13	the	the	DT
13545	282	14	home	home	NN
13545	282	15	!	!	.
13545	283	1	There	there	EX
13545	283	2	can	can	MD
13545	283	3	be	be	VB
13545	283	4	no	no	DT
13545	283	5	happiness	happiness	NN
13545	283	6	there	there	RB
13545	283	7	unless	unless	IN
13545	283	8	the	the	DT
13545	283	9	wheels	wheel	NNS
13545	283	10	of	of	IN
13545	283	11	the	the	DT
13545	283	12	domestic	domestic	JJ
13545	283	13	machinery	machinery	NN
13545	283	14	are	be	VBP
13545	283	15	oiled	oil	VBN
13545	283	16	by	by	IN
13545	283	17	loving	love	VBG
13545	283	18	care	care	NN
13545	283	19	and	and	CC
13545	283	20	kindness	kindness	NN
13545	283	21	to	to	TO
13545	283	22	make	make	VB
13545	283	23	them	-PRON-	PRP
13545	283	24	run	run	VB
13545	283	25	smoothly	smoothly	RB
13545	283	26	,	,	,
13545	283	27	and	and	CC
13545	283	28	the	the	DT
13545	283	29	noblest	noble	JJS
13545	283	30	work	work	NN
13545	283	31	a	a	DT
13545	283	32	woman	woman	NN
13545	283	33	can	can	MD
13545	283	34	do	do	VB
13545	283	35	is	be	VBZ
13545	283	36	training	train	VBG
13545	283	37	and	and	CC
13545	283	38	rearing	rear	VBG
13545	283	39	her	-PRON-	PRP$
13545	283	40	children	child	NNS
13545	283	41	.	.	.
13545	284	1	Suffrage	suffrage	NN
13545	284	2	,	,	,
13545	284	3	the	the	DT
13545	284	4	right	right	NN
13545	284	5	of	of	IN
13545	284	6	woman	woman	NN
13545	284	7	to	to	TO
13545	284	8	vote	vote	VB
13545	284	9	;	;	:
13545	284	10	will	will	MD
13545	284	11	it	-PRON-	PRP
13545	284	12	not	not	RB
13545	284	13	take	take	VB
13545	284	14	women	woman	NNS
13545	284	15	from	from	IN
13545	284	16	the	the	DT
13545	284	17	home	home	NN
13545	284	18	?	?	.
13545	285	1	I	-PRON-	PRP
13545	285	2	am	be	VBP
13545	285	3	afraid	afraid	JJ
13545	285	4	the	the	DT
13545	285	5	home	home	NN
13545	285	6	will	will	MD
13545	285	7	then	then	RB
13545	285	8	suffer	suffer	VB
13545	285	9	in	in	IN
13545	285	10	consequence	consequence	NN
13545	285	11	.	.	.
13545	286	1	Will	Will	MD
13545	286	2	man	man	VB
13545	286	3	accord	accord	VB
13545	286	4	woman	woman	NN
13545	286	5	the	the	DT
13545	286	6	same	same	JJ
13545	286	7	reverence	reverence	NN
13545	286	8	she	-PRON-	PRP
13545	286	9	has	have	VBZ
13545	286	10	received	receive	VBN
13545	286	11	in	in	IN
13545	286	12	the	the	DT
13545	286	13	past	past	NN
13545	286	14	?	?	.
13545	287	1	Should	Should	MD
13545	287	2	she	-PRON-	PRP
13545	287	3	have	have	VB
13545	287	4	equal	equal	JJ
13545	287	5	political	political	JJ
13545	287	6	rights	right	NNS
13545	287	7	?	?	.
13545	288	1	A	a	DT
13545	288	2	race	race	NN
13545	288	3	lacking	lack	VBG
13545	288	4	respect	respect	NN
13545	288	5	for	for	IN
13545	288	6	women	woman	NNS
13545	288	7	would	would	MD
13545	288	8	never	never	RB
13545	288	9	advance	advance	VB
13545	288	10	socially	socially	RB
13545	288	11	or	or	CC
13545	288	12	politically	politically	RB
13545	288	13	.	.	.
13545	289	1	I	-PRON-	PRP
13545	289	2	think	think	VBP
13545	289	3	women	woman	NNS
13545	289	4	could	could	MD
13545	289	5	not	not	RB
13545	289	6	have	have	VB
13545	289	7	a	a	DT
13545	289	8	more	more	RBR
13545	289	9	important	important	JJ
13545	289	10	part	part	NN
13545	289	11	in	in	IN
13545	289	12	the	the	DT
13545	289	13	government	government	NN
13545	289	14	of	of	IN
13545	289	15	the	the	DT
13545	289	16	land	land	NN
13545	289	17	than	than	IN
13545	289	18	in	in	IN
13545	289	19	rearing	rear	VBG
13545	289	20	and	and	CC
13545	289	21	educating	educate	VBG
13545	289	22	their	-PRON-	PRP$
13545	289	23	children	child	NNS
13545	289	24	to	to	TO
13545	289	25	be	be	VB
13545	289	26	good	good	JJ
13545	289	27	,	,	,
13545	289	28	useful	useful	JJ
13545	289	29	citizens	citizen	NNS
13545	289	30	.	.	.
13545	290	1	In	in	IN
13545	290	2	what	what	WP
13545	290	3	nobler	nobler	NN
13545	290	4	work	work	NN
13545	290	5	could	could	MD
13545	290	6	women	woman	NNS
13545	290	7	engage	engage	VB
13545	290	8	than	than	IN
13545	290	9	in	in	IN
13545	290	10	work	work	NN
13545	290	11	to	to	TO
13545	290	12	promote	promote	VB
13545	290	13	the	the	DT
13545	290	14	comfort	comfort	NN
13545	290	15	and	and	CC
13545	290	16	well	well	NN
13545	290	17	-	-	HYPH
13545	290	18	being	being	NN
13545	290	19	of	of	IN
13545	290	20	the	the	DT
13545	290	21	ones	one	NNS
13545	290	22	they	-PRON-	PRP
13545	290	23	love	love	VBP
13545	290	24	in	in	IN
13545	290	25	the	the	DT
13545	290	26	home	home	NN
13545	290	27	?	?	.
13545	291	1	I	-PRON-	PRP
13545	291	2	say	say	VBP
13545	291	3	,	,	,
13545	291	4	allow	allow	VBP
13545	291	5	men	man	NNS
13545	291	6	to	to	TO
13545	291	7	make	make	VB
13545	291	8	the	the	DT
13545	291	9	laws	law	NNS
13545	291	10	,	,	,
13545	291	11	as	as	IN
13545	291	12	God	God	NNP
13545	291	13	and	and	CC
13545	291	14	nature	nature	NN
13545	291	15	planned	plan	VBD
13545	291	16	.	.	.
13545	292	1	I	-PRON-	PRP
13545	292	2	think	think	VBP
13545	292	3	women	woman	NNS
13545	292	4	should	should	MD
13545	292	5	keep	keep	VB
13545	292	6	to	to	IN
13545	292	7	the	the	DT
13545	292	8	sphere	sphere	NN
13545	292	9	God	God	NNP
13545	292	10	made	make	VBD
13545	292	11	them	-PRON-	PRP
13545	292	12	for	for	IN
13545	292	13	--	--	:
13545	292	14	the	the	DT
13545	292	15	home	home	NN
13545	292	16	.	.	.
13545	293	1	Said	say	VBD
13545	293	2	Gladstone	Gladstone	NNP
13545	293	3	,	,	,
13545	293	4	'	'	''
13545	293	5	Woman	woman	NN
13545	293	6	is	be	VBZ
13545	293	7	the	the	DT
13545	293	8	most	most	RBS
13545	293	9	perfect	perfect	JJ
13545	293	10	when	when	WRB
13545	293	11	most	most	RBS
13545	293	12	womanly	womanly	RB
13545	293	13	.	.	.
13545	293	14	'	'	''
13545	294	1	There	there	EX
13545	294	2	is	be	VBZ
13545	294	3	nothing	nothing	NN
13545	294	4	,	,	,
13545	294	5	I	-PRON-	PRP
13545	294	6	think	think	VBP
13545	294	7	,	,	,
13545	294	8	more	more	RBR
13545	294	9	despicable	despicable	JJ
13545	294	10	than	than	IN
13545	294	11	a	a	DT
13545	294	12	masculine	masculine	NN
13545	294	13	,	,	,
13545	294	14	mannish	mannish	JJ
13545	294	15	woman	woman	NN
13545	294	16	,	,	,
13545	294	17	unless	unless	IN
13545	294	18	it	-PRON-	PRP
13545	294	19	be	be	VB
13545	294	20	an	an	DT
13545	294	21	effeminate	effeminate	JJ
13545	294	22	,	,	,
13545	294	23	sissy	sissy	JJ
13545	294	24	man	man	NN
13545	294	25	.	.	.
13545	295	1	Dr.	Dr.	NNP
13545	295	2	Clarke	Clarke	NNP
13545	295	3	voiced	voice	VBD
13545	295	4	my	-PRON-	PRP$
13545	295	5	sentiments	sentiment	NNS
13545	295	6	when	when	WRB
13545	295	7	he	-PRON-	PRP
13545	295	8	said	say	VBD
13545	295	9	:	:	:
13545	295	10	'	'	``
13545	295	11	Man	man	NN
13545	295	12	is	be	VBZ
13545	295	13	not	not	RB
13545	295	14	superior	superior	JJ
13545	295	15	to	to	IN
13545	295	16	woman	woman	NN
13545	295	17	,	,	,
13545	295	18	nor	nor	CC
13545	295	19	woman	woman	NN
13545	295	20	to	to	IN
13545	295	21	man	man	NN
13545	295	22	.	.	.
13545	296	1	The	the	DT
13545	296	2	relation	relation	NN
13545	296	3	of	of	IN
13545	296	4	the	the	DT
13545	296	5	sexes	sex	NNS
13545	296	6	is	be	VBZ
13545	296	7	one	one	CD
13545	296	8	of	of	IN
13545	296	9	equality	equality	NN
13545	296	10	,	,	,
13545	296	11	not	not	RB
13545	296	12	of	of	IN
13545	296	13	better	well	JJR
13545	296	14	or	or	CC
13545	296	15	worse	bad	JJR
13545	296	16	,	,	,
13545	296	17	of	of	IN
13545	296	18	higher	high	JJR
13545	296	19	and	and	CC
13545	296	20	lower	low	JJR
13545	296	21	.	.	.
13545	297	1	The	the	DT
13545	297	2	loftiest	lofty	JJS
13545	297	3	ideal	ideal	NN
13545	297	4	of	of	IN
13545	297	5	humanity	humanity	NN
13545	297	6	demands	demand	NNS
13545	297	7	that	that	IN
13545	297	8	each	each	DT
13545	297	9	shall	shall	MD
13545	297	10	be	be	VB
13545	297	11	perfect	perfect	JJ
13545	297	12	in	in	IN
13545	297	13	its	-PRON-	PRP$
13545	297	14	kind	kind	NN
13545	297	15	and	and	CC
13545	297	16	not	not	RB
13545	297	17	be	be	VB
13545	297	18	hindered	hinder	VBN
13545	297	19	in	in	IN
13545	297	20	its	-PRON-	PRP$
13545	297	21	best	good	JJS
13545	297	22	work	work	NN
13545	297	23	.	.	.
13545	298	1	The	the	DT
13545	298	2	lily	lily	NN
13545	298	3	is	be	VBZ
13545	298	4	not	not	RB
13545	298	5	inferior	inferior	JJ
13545	298	6	to	to	IN
13545	298	7	the	the	DT
13545	298	8	rose	rose	NN
13545	298	9	,	,	,
13545	298	10	nor	nor	CC
13545	298	11	the	the	DT
13545	298	12	oak	oak	NN
13545	298	13	superior	superior	JJ
13545	298	14	to	to	IN
13545	298	15	the	the	DT
13545	298	16	clover	clover	NN
13545	298	17	;	;	:
13545	298	18	yet	yet	CC
13545	298	19	the	the	DT
13545	298	20	glory	glory	NN
13545	298	21	of	of	IN
13545	298	22	the	the	DT
13545	298	23	lily	lily	NN
13545	298	24	is	be	VBZ
13545	298	25	one	one	CD
13545	298	26	and	and	CC
13545	298	27	the	the	DT
13545	298	28	glory	glory	NN
13545	298	29	of	of	IN
13545	298	30	the	the	DT
13545	298	31	oak	oak	NN
13545	298	32	is	be	VBZ
13545	298	33	another	another	DT
13545	298	34	,	,	,
13545	298	35	and	and	CC
13545	298	36	the	the	DT
13545	298	37	use	use	NN
13545	298	38	of	of	IN
13545	298	39	the	the	DT
13545	298	40	oak	oak	NN
13545	298	41	is	be	VBZ
13545	298	42	not	not	RB
13545	298	43	the	the	DT
13545	298	44	use	use	NN
13545	298	45	of	of	IN
13545	298	46	the	the	DT
13545	298	47	clover	clover	NN
13545	298	48	.	.	.
13545	298	49	'	'	''
13545	299	1	"	"	``
13545	299	2	This	this	DT
13545	299	3	present	present	JJ
13545	299	4	-	-	HYPH
13545	299	5	day	day	NN
13545	299	6	generation	generation	NN
13545	299	7	demands	demand	NNS
13545	299	8	of	of	IN
13545	299	9	women	woman	NNS
13545	299	10	greater	great	JJR
13545	299	11	efficiency	efficiency	NN
13545	299	12	in	in	IN
13545	299	13	the	the	DT
13545	299	14	home	home	NN
13545	299	15	than	than	IN
13545	299	16	ever	ever	RB
13545	299	17	before	before	RB
13545	299	18	.	.	.
13545	300	1	And	and	CC
13545	300	2	Mary	Mary	NNP
13545	300	3	,	,	,
13545	300	4	many	many	JJ
13545	300	5	of	of	IN
13545	300	6	the	the	DT
13545	300	7	old	old	JJ
13545	300	8	-	-	HYPH
13545	300	9	time	time	NN
13545	300	10	industries	industry	NNS
13545	300	11	which	which	WDT
13545	300	12	I	-PRON-	PRP
13545	300	13	had	have	VBD
13545	300	14	been	be	VBN
13545	300	15	accustomed	accustom	VBN
13545	300	16	to	to	IN
13545	300	17	as	as	IN
13545	300	18	a	a	DT
13545	300	19	girl	girl	NN
13545	300	20	have	have	VBP
13545	300	21	passed	pass	VBN
13545	300	22	away	away	RB
13545	300	23	.	.	.
13545	301	1	Electricity	electricity	NN
13545	301	2	and	and	CC
13545	301	3	numerous	numerous	JJ
13545	301	4	labor	labor	NN
13545	301	5	-	-	HYPH
13545	301	6	saving	save	VBG
13545	301	7	devices	device	NNS
13545	301	8	make	make	VBP
13545	301	9	household	household	NN
13545	301	10	tasks	task	NNS
13545	301	11	easier	easier	RBR
13545	301	12	,	,	,
13545	301	13	eliminating	eliminate	VBG
13545	301	14	some	some	DT
13545	301	15	altogether	altogether	RB
13545	301	16	.	.	.
13545	302	1	When	when	WRB
13545	302	2	housekeeping	housekeep	VBG
13545	302	3	you	-PRON-	PRP
13545	302	4	will	will	MD
13545	302	5	find	find	VB
13545	302	6	time	time	NN
13545	302	7	to	to	TO
13545	302	8	devote	devote	VB
13545	302	9	to	to	IN
13545	302	10	many	many	JJ
13545	302	11	important	important	JJ
13545	302	12	questions	question	NNS
13545	302	13	of	of	IN
13545	302	14	the	the	DT
13545	302	15	day	day	NN
13545	302	16	which	which	WDT
13545	302	17	we	-PRON-	PRP
13545	302	18	old	old	JJ
13545	302	19	-	-	HYPH
13545	302	20	time	time	NN
13545	302	21	housekeepers	housekeeper	NNS
13545	302	22	never	never	RB
13545	302	23	dreamed	dream	VBN
13545	302	24	of	of	IN
13545	302	25	having	have	VBG
13545	302	26	.	.	.
13545	303	1	Considerable	considerable	JJ
13545	303	2	thought	thought	NN
13545	303	3	should	should	MD
13545	303	4	be	be	VB
13545	303	5	given	give	VBN
13545	303	6	to	to	IN
13545	303	7	studying	study	VBG
13545	303	8	to	to	TO
13545	303	9	improve	improve	VB
13545	303	10	and	and	CC
13545	303	11	simplify	simplify	VB
13545	303	12	conditions	condition	NNS
13545	303	13	of	of	IN
13545	303	14	the	the	DT
13545	303	15	home	home	NN
13545	303	16	-	-	HYPH
13545	303	17	life	life	NN
13545	303	18	.	.	.
13545	304	1	It	-PRON-	PRP
13545	304	2	is	be	VBZ
13545	304	3	your	-PRON-	PRP$
13545	304	4	duty	duty	NN
13545	304	5	.	.	.
13545	305	1	Obtain	obtain	NN
13545	305	2	books	book	NNS
13545	305	3	;	;	:
13545	305	4	study	study	VB
13545	305	5	food	food	NN
13545	305	6	values	value	NNS
13545	305	7	and	and	CC
13545	305	8	provide	provide	VB
13545	305	9	those	those	DT
13545	305	10	foods	food	NNS
13545	305	11	which	which	WDT
13545	305	12	nourish	nourish	VBP
13545	305	13	the	the	DT
13545	305	14	body	body	NN
13545	305	15	,	,	,
13545	305	16	instead	instead	RB
13545	305	17	of	of	IN
13545	305	18	spending	spend	VBG
13545	305	19	time	time	NN
13545	305	20	uselessly	uselessly	RB
13545	305	21	preparing	prepare	VBG
13545	305	22	dainties	dainty	NNS
13545	305	23	to	to	TO
13545	305	24	tempt	tempt	VB
13545	305	25	a	a	DT
13545	305	26	jaded	jade	VBN
13545	305	27	appetite	appetite	NN
13545	305	28	.	.	.
13545	306	1	Do	do	VB
13545	306	2	n't	not	RB
13545	306	3	spoil	spoil	VB
13545	306	4	Ralph	Ralph	NNP
13545	306	5	when	when	WRB
13545	306	6	you	-PRON-	PRP
13545	306	7	marry	marry	VBP
13545	306	8	him	-PRON-	PRP
13545	306	9	.	.	.
13545	307	1	Give	give	VB
13545	307	2	him	-PRON-	PRP
13545	307	3	good	good	JJ
13545	307	4	,	,	,
13545	307	5	wholesome	wholesome	JJ
13545	307	6	food	food	NN
13545	307	7	,	,	,
13545	307	8	and	and	CC
13545	307	9	plenty	plenty	NN
13545	307	10	of	of	IN
13545	307	11	it	-PRON-	PRP
13545	307	12	;	;	:
13545	307	13	but	but	CC
13545	307	14	although	although	IN
13545	307	15	the	the	DT
13545	307	16	cooking	cooking	NN
13545	307	17	of	of	IN
13545	307	18	food	food	NN
13545	307	19	takes	take	VBZ
13545	307	20	up	up	RP
13545	307	21	much	much	JJ
13545	307	22	of	of	IN
13545	307	23	a	a	DT
13545	307	24	housekeeper	housekeeper	NN
13545	307	25	's	's	POS
13545	307	26	time	time	NN
13545	307	27	,	,	,
13545	307	28	it	-PRON-	PRP
13545	307	29	is	be	VBZ
13545	307	30	not	not	RB
13545	307	31	wise	wise	JJ
13545	307	32	to	to	TO
13545	307	33	allow	allow	VB
13545	307	34	it	-PRON-	PRP
13545	307	35	to	to	TO
13545	307	36	take	take	VB
13545	307	37	up	up	RP
13545	307	38	one	one	PRP
13545	307	39	's	's	POS
13545	307	40	time	time	NN
13545	307	41	to	to	IN
13545	307	42	the	the	DT
13545	307	43	exclusion	exclusion	NN
13545	307	44	of	of	IN
13545	307	45	everything	everything	NN
13545	307	46	else	else	RB
13545	307	47	.	.	.
13545	308	1	Mary	Mary	NNP
13545	308	2	,	,	,
13545	308	3	perhaps	perhaps	RB
13545	308	4	my	-PRON-	PRP$
13545	308	5	views	view	NNS
13545	308	6	are	be	VBP
13545	308	7	old	old	JJ
13545	308	8	-	-	HYPH
13545	308	9	fashioned	fashioned	JJ
13545	308	10	.	.	.
13545	309	1	I	-PRON-	PRP
13545	309	2	am	be	VBP
13545	309	3	not	not	RB
13545	309	4	a	a	DT
13545	309	5	'	'	``
13545	309	6	new	new	JJ
13545	309	7	woman	woman	NN
13545	309	8	'	'	''
13545	309	9	in	in	IN
13545	309	10	any	any	DT
13545	309	11	sense	sense	NN
13545	309	12	of	of	IN
13545	309	13	the	the	DT
13545	309	14	word	word	NN
13545	309	15	.	.	.
13545	310	1	The	the	DT
13545	310	2	new	new	JJ
13545	310	3	woman	woman	NN
13545	310	4	may	may	MD
13545	310	5	take	take	VB
13545	310	6	her	-PRON-	PRP$
13545	310	7	place	place	NN
13545	310	8	beside	beside	IN
13545	310	9	man	man	NN
13545	310	10	in	in	IN
13545	310	11	the	the	DT
13545	310	12	business	business	NN
13545	310	13	world	world	NN
13545	310	14	and	and	CC
13545	310	15	prove	prove	VB
13545	310	16	equally	equally	RB
13545	310	17	as	as	IN
13545	310	18	efficient	efficient	JJ
13545	310	19	,	,	,
13545	310	20	but	but	CC
13545	310	21	I	-PRON-	PRP
13545	310	22	do	do	VBP
13545	310	23	not	not	RB
13545	310	24	think	think	VB
13545	310	25	woman	woman	NN
13545	310	26	should	should	MD
13545	310	27	invade	invade	VB
13545	310	28	man	man	NN
13545	310	29	's	's	POS
13545	310	30	sphere	sphere	NN
13545	310	31	any	any	DT
13545	310	32	more	more	RBR
13545	310	33	than	than	IN
13545	310	34	he	-PRON-	PRP
13545	310	35	should	should	MD
13545	310	36	assume	assume	VB
13545	310	37	her	-PRON-	PRP$
13545	310	38	duties	duty	NNS
13545	310	39	.	.	.
13545	310	40	"	"	''
13545	311	1	"	"	``
13545	311	2	Aunt	Aunt	NNP
13545	311	3	Sarah	Sarah	NNP
13545	311	4	,	,	,
13545	311	5	I	-PRON-	PRP
13545	311	6	am	be	VBP
13545	311	7	surprised	surprised	JJ
13545	311	8	to	to	TO
13545	311	9	hear	hear	VB
13545	311	10	you	-PRON-	PRP
13545	311	11	talk	talk	VB
13545	311	12	in	in	IN
13545	311	13	that	that	DT
13545	311	14	manner	manner	NN
13545	311	15	about	about	IN
13545	311	16	woman	woman	NN
13545	311	17	's	's	POS
13545	311	18	sphere	sphere	NN
13545	311	19	,	,	,
13545	311	20	"	"	''
13545	311	21	replied	reply	VBD
13545	311	22	Mary	Mary	NNP
13545	311	23	,	,	,
13545	311	24	"	"	''
13545	311	25	knowing	know	VBG
13545	311	26	what	what	WP
13545	311	27	a	a	DT
13545	311	28	success	success	NN
13545	311	29	you	-PRON-	PRP
13545	311	30	are	be	VBP
13545	311	31	in	in	IN
13545	311	32	the	the	DT
13545	311	33	home	home	NN
13545	311	34	,	,	,
13545	311	35	and	and	CC
13545	311	36	how	how	WRB
13545	311	37	beautifully	beautifully	RB
13545	311	38	you	-PRON-	PRP
13545	311	39	manage	manage	VBP
13545	311	40	everything	everything	NN
13545	311	41	you	-PRON-	PRP
13545	311	42	undertake	undertake	VBP
13545	311	43	.	.	.
13545	312	1	I	-PRON-	PRP
13545	312	2	felt	feel	VBD
13545	312	3	,	,	,
13545	312	4	once	once	IN
13545	312	5	you	-PRON-	PRP
13545	312	6	recognized	recognize	VBD
13545	312	7	the	the	DT
13545	312	8	injustice	injustice	NN
13545	312	9	done	do	VBN
13545	312	10	woman	woman	NN
13545	312	11	in	in	IN
13545	312	12	not	not	RB
13545	312	13	allowing	allow	VBG
13545	312	14	them	-PRON-	PRP
13545	312	15	to	to	TO
13545	312	16	vote	vote	VB
13545	312	17	,	,	,
13545	312	18	you	-PRON-	PRP
13545	312	19	would	would	MD
13545	312	20	feel	feel	VB
13545	312	21	differently	differently	RB
13545	312	22	,	,	,
13545	312	23	and	and	CC
13545	312	24	since	since	IN
13545	312	25	women	woman	NNS
13545	312	26	are	be	VBP
13545	312	27	obliged	oblige	VBN
13545	312	28	to	to	TO
13545	312	29	obey	obey	VB
13545	312	30	the	the	DT
13545	312	31	laws	law	NNS
13545	312	32	,	,	,
13545	312	33	should	should	MD
13545	312	34	they	-PRON-	PRP
13545	312	35	not	not	RB
13545	312	36	have	have	VB
13545	312	37	a	a	DT
13545	312	38	voice	voice	NN
13545	312	39	in	in	IN
13545	312	40	choosing	choose	VBG
13545	312	41	the	the	DT
13545	312	42	lawmakers	lawmaker	NNS
13545	312	43	?	?	.
13545	313	1	When	when	WRB
13545	313	2	you	-PRON-	PRP
13545	313	3	vote	vote	VBP
13545	313	4	,	,	,
13545	313	5	it	-PRON-	PRP
13545	313	6	will	will	MD
13545	313	7	not	not	RB
13545	313	8	take	take	VB
13545	313	9	you	-PRON-	PRP
13545	313	10	out	out	IN
13545	313	11	of	of	IN
13545	313	12	the	the	DT
13545	313	13	home	home	NN
13545	313	14	.	.	.
13545	314	1	You	-PRON-	PRP
13545	314	2	and	and	CC
13545	314	3	Uncle	Uncle	NNP
13545	314	4	John	John	NNP
13545	314	5	will	will	MD
13545	314	6	merely	merely	RB
13545	314	7	stop	stop	VB
13545	314	8	on	on	IN
13545	314	9	your	-PRON-	PRP$
13545	314	10	way	way	NN
13545	314	11	to	to	IN
13545	314	12	the	the	DT
13545	314	13	store	store	NN
13545	314	14	,	,	,
13545	314	15	and	and	CC
13545	314	16	instead	instead	RB
13545	314	17	of	of	IN
13545	314	18	Uncle	Uncle	NNP
13545	314	19	John	John	NNP
13545	314	20	going	go	VBG
13545	314	21	in	in	RP
13545	314	22	to	to	TO
13545	314	23	write	write	VB
13545	314	24	and	and	CC
13545	314	25	register	register	VB
13545	314	26	what	what	WP
13545	314	27	he	-PRON-	PRP
13545	314	28	thinks	think	VBZ
13545	314	29	should	should	MD
13545	314	30	be	be	VB
13545	314	31	done	do	VBN
13545	314	32	and	and	CC
13545	314	33	by	by	IN
13545	314	34	whom	whom	WP
13545	314	35	it	-PRON-	PRP
13545	314	36	should	should	MD
13545	314	37	be	be	VB
13545	314	38	done	do	VBN
13545	314	39	,	,	,
13545	314	40	you	-PRON-	PRP
13545	314	41	too	too	RB
13545	314	42	will	will	MD
13545	314	43	express	express	VB
13545	314	44	your	-PRON-	PRP$
13545	314	45	opinion	opinion	NN
13545	314	46	.	.	.
13545	315	1	This	this	DT
13545	315	2	will	will	MD
13545	315	3	likely	likely	RB
13545	315	4	be	be	VB
13545	315	5	twice	twice	PDT
13545	315	6	a	a	DT
13545	315	7	year	year	NN
13545	315	8	.	.	.
13545	316	1	By	by	IN
13545	316	2	doing	do	VBG
13545	316	3	this	this	DT
13545	316	4	,	,	,
13545	316	5	no	no	DT
13545	316	6	woman	woman	NN
13545	316	7	loses	lose	VBZ
13545	316	8	her	-PRON-	PRP$
13545	316	9	womanliness	womanliness	NN
13545	316	10	,	,	,
13545	316	11	goodness	goodness	NN
13545	316	12	or	or	CC
13545	316	13	social	social	JJ
13545	316	14	position	position	NN
13545	316	15	,	,	,
13545	316	16	and	and	CC
13545	316	17	to	to	IN
13545	316	18	these	these	DT
13545	316	19	influences	influence	NNS
13545	316	20	the	the	DT
13545	316	21	vote	vote	NN
13545	316	22	is	be	VBZ
13545	316	23	but	but	CC
13545	316	24	another	another	DT
13545	316	25	influence	influence	NN
13545	316	26	.	.	.
13545	317	1	I	-PRON-	PRP
13545	317	2	know	know	VBP
13545	317	3	there	there	EX
13545	317	4	are	be	VBP
13545	317	5	many	many	JJ
13545	317	6	things	thing	NNS
13545	317	7	in	in	IN
13545	317	8	connection	connection	NN
13545	317	9	with	with	IN
13545	317	10	the	the	DT
13545	317	11	right	right	NN
13545	317	12	of	of	IN
13545	317	13	equal	equal	JJ
13545	317	14	suffrage	suffrage	NN
13545	317	15	with	with	IN
13545	317	16	what	what	WP
13545	317	17	you	-PRON-	PRP
13545	317	18	do	do	VBP
13545	317	19	not	not	RB
13545	317	20	sympathize	sympathize	VB
13545	317	21	.	.	.
13545	318	1	"	"	``
13545	318	2	Aunt	Aunt	NNP
13545	318	3	Sarah	Sarah	NNP
13545	318	4	,	,	,
13545	318	5	let	let	VB
13545	318	6	me	-PRON-	PRP
13545	318	7	tell	tell	VB
13545	318	8	you	-PRON-	PRP
13545	318	9	about	about	IN
13545	318	10	a	a	DT
13545	318	11	dear	dear	JJ
13545	318	12	friend	friend	NN
13545	318	13	of	of	IN
13545	318	14	mine	-PRON-	PRP
13545	318	15	who	who	WP
13545	318	16	taught	teach	VBD
13545	318	17	school	school	NN
13545	318	18	with	with	IN
13545	318	19	me	-PRON-	PRP
13545	318	20	in	in	IN
13545	318	21	the	the	DT
13545	318	22	city	city	NN
13545	318	23	.	.	.
13545	319	1	Emily	Emily	NNP
13545	319	2	taught	teach	VBD
13545	319	3	a	a	DT
13545	319	4	grammar	grammar	NN
13545	319	5	grade	grade	NN
13545	319	6	,	,	,
13545	319	7	and	and	CC
13545	319	8	did	do	VBD
13545	319	9	not	not	RB
13545	319	10	get	get	VB
13545	319	11	the	the	DT
13545	319	12	same	same	JJ
13545	319	13	salary	salary	NN
13545	319	14	the	the	DT
13545	319	15	men	man	NNS
13545	319	16	teachers	teacher	NNS
13545	319	17	received	receive	VBN
13545	319	18	for	for	IN
13545	319	19	doing	do	VBG
13545	319	20	the	the	DT
13545	319	21	same	same	JJ
13545	319	22	work	work	NN
13545	319	23	,	,	,
13545	319	24	which	which	WDT
13545	319	25	I	-PRON-	PRP
13545	319	26	think	think	VBP
13545	319	27	was	be	VBD
13545	319	28	unfair	unfair	JJ
13545	319	29	.	.	.
13545	320	1	Emily	emily	RB
13545	320	2	studied	study	VBN
13545	320	3	and	and	CC
13545	320	4	frequently	frequently	RB
13545	320	5	heard	hear	VBD
13545	320	6	and	and	CC
13545	320	7	read	read	VB
13545	320	8	about	about	IN
13545	320	9	what	what	WP
13545	320	10	had	have	VBD
13545	320	11	been	be	VBN
13545	320	12	done	do	VBN
13545	320	13	in	in	IN
13545	320	14	Colorado	Colorado	NNP
13545	320	15	and	and	CC
13545	320	16	other	other	JJ
13545	320	17	States	state	NNS
13545	320	18	where	where	WRB
13545	320	19	women	woman	NNS
13545	320	20	vote	vote	VBP
13545	320	21	.	.	.
13545	321	1	She	-PRON-	PRP
13545	321	2	got	get	VBD
13545	321	3	us	-PRON-	PRP
13545	321	4	all	all	DT
13545	321	5	interested	interested	JJ
13545	321	6	,	,	,
13545	321	7	and	and	CC
13545	321	8	the	the	DT
13545	321	9	more	more	RBR
13545	321	10	we	-PRON-	PRP
13545	321	11	learned	learn	VBD
13545	321	12	about	about	IN
13545	321	13	the	the	DT
13545	321	14	cause	cause	NN
13545	321	15	the	the	DT
13545	321	16	harder	hard	RBR
13545	321	17	we	-PRON-	PRP
13545	321	18	worked	work	VBD
13545	321	19	for	for	IN
13545	321	20	it	-PRON-	PRP
13545	321	21	.	.	.
13545	322	1	Emily	Emily	NNP
13545	322	2	married	marry	VBD
13545	322	3	a	a	DT
13545	322	4	nice	nice	JJ
13545	322	5	,	,	,
13545	322	6	big	big	JJ
13545	322	7	,	,	,
13545	322	8	railroad	railroad	NN
13545	322	9	man	man	NN
13545	322	10	.	.	.
13545	323	1	They	-PRON-	PRP
13545	323	2	bought	buy	VBD
13545	323	3	a	a	DT
13545	323	4	pretty	pretty	RB
13545	323	5	little	little	JJ
13545	323	6	house	house	NN
13545	323	7	in	in	IN
13545	323	8	a	a	DT
13545	323	9	small	small	JJ
13545	323	10	town	town	NN
13545	323	11	,	,	,
13545	323	12	had	have	VBD
13545	323	13	three	three	CD
13545	323	14	lovely	lovely	JJ
13545	323	15	children	child	NNS
13545	323	16	and	and	CC
13545	323	17	were	be	VBD
13545	323	18	very	very	RB
13545	323	19	happy	happy	JJ
13545	323	20	.	.	.
13545	324	1	More	More	JJR
13545	324	2	than	than	IN
13545	324	3	ever	ever	RB
13545	324	4	as	as	IN
13545	324	5	time	time	NN
13545	324	6	passed	pass	VBN
13545	324	7	Emily	Emily	NNP
13545	324	8	realized	realize	VBD
13545	324	9	the	the	DT
13545	324	10	need	need	NN
13545	324	11	of	of	IN
13545	324	12	woman	woman	NN
13545	324	13	's	's	POS
13545	324	14	influence	influence	NN
13545	324	15	in	in	IN
13545	324	16	the	the	DT
13545	324	17	community	community	NN
13545	324	18	.	.	.
13545	325	1	It	-PRON-	PRP
13545	325	2	is	be	VBZ
13545	325	3	true	true	JJ
13545	325	4	,	,	,
13545	325	5	I	-PRON-	PRP
13545	325	6	'll	will	MD
13545	325	7	admit	admit	VB
13545	325	8	,	,	,
13545	325	9	Aunt	Aunt	NNP
13545	325	10	Sarah	Sarah	NNP
13545	325	11	,	,	,
13545	325	12	housekeeping	housekeeping	NN
13545	325	13	and	and	CC
13545	325	14	especially	especially	RB
13545	325	15	home	home	NN
13545	325	16	-	-	HYPH
13545	325	17	making	making	NN
13545	325	18	are	be	VBP
13545	325	19	the	the	DT
13545	325	20	great	great	JJ
13545	325	21	duties	duty	NNS
13545	325	22	of	of	IN
13545	325	23	every	every	DT
13545	325	24	woman	woman	NN
13545	325	25	,	,	,
13545	325	26	and	and	CC
13545	325	27	to	to	TO
13545	325	28	provide	provide	VB
13545	325	29	the	the	DT
13545	325	30	most	most	RBS
13545	325	31	wholesome	wholesome	JJ
13545	325	32	,	,	,
13545	325	33	nourishing	nourish	VBG
13545	325	34	food	food	NN
13545	325	35	possible	possible	JJ
13545	325	36	for	for	IN
13545	325	37	the	the	DT
13545	325	38	family	family	NN
13545	325	39	is	be	VBZ
13545	325	40	the	the	DT
13545	325	41	duty	duty	NN
13545	325	42	of	of	IN
13545	325	43	every	every	DT
13545	325	44	mother	mother	NN
13545	325	45	,	,	,
13545	325	46	as	as	IN
13545	325	47	the	the	DT
13545	325	48	health	health	NN
13545	325	49	,	,	,
13545	325	50	comfort	comfort	NN
13545	325	51	and	and	CC
13545	325	52	happiness	happiness	NN
13545	325	53	of	of	IN
13545	325	54	the	the	DT
13545	325	55	family	family	NN
13545	325	56	depend	depend	VB
13545	325	57	so	so	RB
13545	325	58	largely	largely	RB
13545	325	59	on	on	IN
13545	325	60	the	the	DT
13545	325	61	_	_	NNP
13545	325	62	common	common	JJ
13545	325	63	sense	sense	NN
13545	325	64	_	_	NNP
13545	325	65	(	(	-LRB-
13545	325	66	only	only	RB
13545	325	67	another	another	DT
13545	325	68	name	name	NN
13545	325	69	for	for	IN
13545	325	70	efficiency	efficiency	NN
13545	325	71	)	)	-RRB-
13545	325	72	and	and	CC
13545	325	73	skill	skill	NN
13545	325	74	of	of	IN
13545	325	75	the	the	DT
13545	325	76	homemaker	homemaker	NN
13545	325	77	,	,	,
13545	325	78	and	and	CC
13545	325	79	the	the	DT
13545	325	80	wise	wise	JJ
13545	325	81	care	care	NN
13545	325	82	and	and	CC
13545	325	83	though	though	IN
13545	325	84	she	-PRON-	PRP
13545	325	85	expends	expend	VBZ
13545	325	86	on	on	IN
13545	325	87	the	the	DT
13545	325	88	preparation	preparation	NN
13545	325	89	of	of	IN
13545	325	90	wholesome	wholesome	JJ
13545	325	91	,	,	,
13545	325	92	nutritious	nutritious	JJ
13545	325	93	food	food	NN
13545	325	94	in	in	IN
13545	325	95	the	the	DT
13545	325	96	home	home	NN
13545	325	97	,	,	,
13545	325	98	either	either	CC
13545	325	99	the	the	DT
13545	325	100	work	work	NN
13545	325	101	of	of	IN
13545	325	102	her	-PRON-	PRP$
13545	325	103	own	own	JJ
13545	325	104	hands	hand	NNS
13545	325	105	or	or	CC
13545	325	106	prepared	prepare	VBN
13545	325	107	under	under	IN
13545	325	108	her	-PRON-	PRP$
13545	325	109	direction	direction	NN
13545	325	110	.	.	.
13545	326	1	You	-PRON-	PRP
13545	326	2	can	can	MD
13545	326	3	_	_	XX
13545	326	4	not	not	RB
13545	326	5	_	_	NNP
13545	326	6	look	look	NN
13545	326	7	after	after	IN
13545	326	8	these	these	DT
13545	326	9	duties	duty	NNS
13545	326	10	without	without	IN
13545	326	11	getting	get	VBG
13545	326	12	_	_	NNP
13545	326	13	outside	outside	IN
13545	326	14	_	_	NNP
13545	326	15	of	of	IN
13545	326	16	your	-PRON-	PRP$
13545	326	17	home	home	NN
13545	326	18	,	,	,
13545	326	19	especially	especially	RB
13545	326	20	when	when	WRB
13545	326	21	you	-PRON-	PRP
13545	326	22	live	live	VBP
13545	326	23	like	like	IN
13545	326	24	Emily	Emily	NNP
13545	326	25	,	,	,
13545	326	26	in	in	IN
13545	326	27	a	a	DT
13545	326	28	town	town	NN
13545	326	29	where	where	WRB
13545	326	30	the	the	DT
13545	326	31	conditions	condition	NNS
13545	326	32	are	be	VBP
13545	326	33	so	so	RB
13545	326	34	different	different	JJ
13545	326	35	from	from	IN
13545	326	36	living	live	VBG
13545	326	37	as	as	IN
13545	326	38	you	-PRON-	PRP
13545	326	39	do	do	VBP
13545	326	40	on	on	IN
13545	326	41	a	a	DT
13545	326	42	farm	farm	NN
13545	326	43	in	in	IN
13545	326	44	the	the	DT
13545	326	45	country	country	NN
13545	326	46	.	.	.
13545	327	1	Milk	milk	NN
13545	327	2	,	,	,
13545	327	3	bread	bread	NN
13545	327	4	and	and	CC
13545	327	5	water	water	NN
13545	327	6	are	be	VBP
13545	327	7	no	no	RB
13545	327	8	longer	long	RBR
13545	327	9	controlled	control	VBN
13545	327	10	by	by	IN
13545	327	11	the	the	DT
13545	327	12	woman	woman	NN
13545	327	13	in	in	IN
13545	327	14	her	-PRON-	PRP$
13545	327	15	home	home	NN
13545	327	16	,	,	,
13545	327	17	living	live	VBG
13545	327	18	in	in	IN
13545	327	19	cities	city	NNS
13545	327	20	and	and	CC
13545	327	21	towns	town	NNS
13545	327	22	;	;	:
13545	327	23	and	and	CC
13545	327	24	just	just	RB
13545	327	25	because	because	IN
13545	327	26	women	woman	NNS
13545	327	27	want	want	VBP
13545	327	28	to	to	TO
13545	327	29	look	look	VB
13545	327	30	out	out	RP
13545	327	31	for	for	IN
13545	327	32	their	-PRON-	PRP$
13545	327	33	families	family	NNS
13545	327	34	they	-PRON-	PRP
13545	327	35	should	should	MD
13545	327	36	have	have	VB
13545	327	37	a	a	DT
13545	327	38	voice	voice	NN
13545	327	39	in	in	IN
13545	327	40	the	the	DT
13545	327	41	larger	large	JJR
13545	327	42	problems	problem	NNS
13545	327	43	of	of	IN
13545	327	44	municipal	municipal	JJ
13545	327	45	housekeeping	housekeeping	NN
13545	327	46	.	.	.
13545	328	1	To	to	TO
13545	328	2	return	return	VB
13545	328	3	to	to	IN
13545	328	4	Emily	Emily	NNP
13545	328	5	,	,	,
13545	328	6	she	-PRON-	PRP
13545	328	7	did	do	VBD
13545	328	8	not	not	RB
13545	328	9	bake	bake	VB
13545	328	10	her	-PRON-	PRP$
13545	328	11	own	own	JJ
13545	328	12	bread	bread	NN
13545	328	13	,	,	,
13545	328	14	as	as	IN
13545	328	15	you	-PRON-	PRP
13545	328	16	do	do	VBP
13545	328	17	,	,	,
13545	328	18	neither	neither	RB
13545	328	19	did	do	VBD
13545	328	20	she	-PRON-	PRP
13545	328	21	keep	keep	VB
13545	328	22	a	a	DT
13545	328	23	cow	cow	NN
13545	328	24	,	,	,
13545	328	25	but	but	CC
13545	328	26	bought	buy	VBD
13545	328	27	milk	milk	NN
13545	328	28	and	and	CC
13545	328	29	bread	bread	NN
13545	328	30	to	to	TO
13545	328	31	feed	feed	VB
13545	328	32	the	the	DT
13545	328	33	children	child	NNS
13545	328	34	.	.	.
13545	329	1	Was	be	VBD
13545	329	2	n't	not	RB
13545	329	3	it	-PRON-	PRP
13545	329	4	her	-PRON-	PRP$
13545	329	5	duty	duty	NN
13545	329	6	to	to	TO
13545	329	7	leave	leave	VB
13545	329	8	the	the	DT
13545	329	9	home	home	NN
13545	329	10	and	and	CC
13545	329	11	see	see	VB
13545	329	12	where	where	WRB
13545	329	13	these	these	DT
13545	329	14	products	product	NNS
13545	329	15	were	be	VBD
13545	329	16	produced	produce	VBN
13545	329	17	,	,	,
13545	329	18	and	and	CC
13545	329	19	if	if	IN
13545	329	20	they	-PRON-	PRP
13545	329	21	were	be	VBD
13545	329	22	sanitary	sanitary	JJ
13545	329	23	?	?	.
13545	330	1	And	and	CC
13545	330	2	,	,	,
13545	330	3	knowing	know	VBG
13545	330	4	the	the	DT
13545	330	5	problem	problem	NN
13545	330	6	outside	outside	IN
13545	330	7	the	the	DT
13545	330	8	home	home	NN
13545	330	9	would	would	MD
13545	330	10	so	so	RB
13545	330	11	materially	materially	RB
13545	330	12	affect	affect	VB
13545	330	13	the	the	DT
13545	330	14	health	health	NN
13545	330	15	,	,	,
13545	330	16	and	and	CC
13545	330	17	perhaps	perhaps	RB
13545	330	18	lives	live	VBZ
13545	330	19	,	,	,
13545	330	20	of	of	IN
13545	330	21	her	-PRON-	PRP$
13545	330	22	children	child	NNS
13545	330	23	,	,	,
13545	330	24	she	-PRON-	PRP
13545	330	25	felt	feel	VBD
13545	330	26	it	-PRON-	PRP
13545	330	27	her	-PRON-	PRP$
13545	330	28	distinctive	distinctive	JJ
13545	330	29	duty	duty	NN
13545	330	30	to	to	TO
13545	330	31	keep	keep	VB
13545	330	32	house	house	NN
13545	330	33	in	in	IN
13545	330	34	a	a	DT
13545	330	35	larger	large	JJR
13545	330	36	sense	sense	NN
13545	330	37	.	.	.
13545	331	1	When	when	WRB
13545	331	2	the	the	DT
13545	331	3	children	child	NNS
13545	331	4	became	become	VBD
13545	331	5	old	old	JJ
13545	331	6	enough	enough	RB
13545	331	7	to	to	TO
13545	331	8	attend	attend	VB
13545	331	9	school	school	NN
13545	331	10	,	,	,
13545	331	11	Emily	Emily	NNP
13545	331	12	again	again	RB
13545	331	13	took	take	VBD
13545	331	14	up	up	RP
13545	331	15	her	-PRON-	PRP$
13545	331	16	old	old	JJ
13545	331	17	interest	interest	NN
13545	331	18	in	in	IN
13545	331	19	schools	school	NNS
13545	331	20	.	.	.
13545	332	1	She	-PRON-	PRP
13545	332	2	began	begin	VBD
13545	332	3	to	to	TO
13545	332	4	realize	realize	VB
13545	332	5	how	how	WRB
13545	332	6	much	much	RB
13545	332	7	more	more	RBR
13545	332	8	just	just	RB
13545	332	9	it	-PRON-	PRP
13545	332	10	would	would	MD
13545	332	11	be	be	VB
13545	332	12	if	if	IN
13545	332	13	an	an	DT
13545	332	14	equal	equal	JJ
13545	332	15	number	number	NN
13545	332	16	of	of	IN
13545	332	17	women	woman	NNS
13545	332	18	were	be	VBD
13545	332	19	on	on	IN
13545	332	20	the	the	DT
13545	332	21	school	school	NN
13545	332	22	board	board	NN
13545	332	23	.	.	.
13545	332	24	"	"	''
13545	333	1	"	"	``
13545	333	2	But	but	CC
13545	333	3	what	what	WP
13545	333	4	did	do	VBD
13545	333	5	the	the	DT
13545	333	6	husband	husband	NN
13545	333	7	think	think	VB
13545	333	8	of	of	IN
13545	333	9	all	all	PDT
13545	333	10	this	this	DT
13545	333	11	?	?	.
13545	333	12	"	"	''
13545	334	1	inquired	inquired	JJ
13545	334	2	Aunt	Aunt	NNP
13545	334	3	Sarah	Sarah	NNP
13545	334	4	,	,	,
13545	334	5	dubiously	dubiously	RB
13545	334	6	.	.	.
13545	335	1	"	"	``
13545	335	2	Oh	oh	UH
13545	335	3	,	,	,
13545	335	4	Tom	Tom	NNP
13545	335	5	studied	study	VBD
13545	335	6	the	the	DT
13545	335	7	case	case	NN
13545	335	8	,	,	,
13545	335	9	too	too	RB
13545	335	10	,	,	,
13545	335	11	at	at	IN
13545	335	12	first	first	RB
13545	335	13	just	just	RB
13545	335	14	to	to	TO
13545	335	15	tease	tease	VB
13545	335	16	Emily	Emily	NNP
13545	335	17	,	,	,
13545	335	18	but	but	CC
13545	335	19	he	-PRON-	PRP
13545	335	20	soon	soon	RB
13545	335	21	became	become	VBD
13545	335	22	as	as	RB
13545	335	23	enthusiastic	enthusiastic	JJ
13545	335	24	as	as	IN
13545	335	25	Emily	Emily	NNP
13545	335	26	.	.	.
13545	336	1	He	-PRON-	PRP
13545	336	2	said	say	VBD
13545	336	3	,	,	,
13545	336	4	'	'	''
13545	336	5	The	the	DT
13545	336	6	first	first	JJ
13545	336	7	time	time	NN
13545	336	8	you	-PRON-	PRP
13545	336	9	are	be	VBP
13545	336	10	privileged	privileged	JJ
13545	336	11	to	to	TO
13545	336	12	vote	vote	VB
13545	336	13	,	,	,
13545	336	14	Emily	Emily	NNP
13545	336	15	,	,	,
13545	336	16	I	-PRON-	PRP
13545	336	17	will	will	MD
13545	336	18	hire	hire	VB
13545	336	19	an	an	DT
13545	336	20	automobile	automobile	NN
13545	336	21	to	to	TO
13545	336	22	take	take	VB
13545	336	23	you	-PRON-	PRP
13545	336	24	to	to	IN
13545	336	25	the	the	DT
13545	336	26	polls	poll	NNS
13545	336	27	in	in	IN
13545	336	28	style	style	NN
13545	336	29	.	.	.
13545	336	30	'	'	''
13545	337	1	But	but	CC
13545	337	2	poor	poor	JJ
13545	337	3	Emily	Emily	NNP
13545	337	4	was	be	VBD
13545	337	5	left	leave	VBN
13545	337	6	alone	alone	JJ
13545	337	7	with	with	IN
13545	337	8	her	-PRON-	PRP$
13545	337	9	children	child	NNS
13545	337	10	last	last	JJ
13545	337	11	winter	winter	NN
13545	337	12	.	.	.
13545	338	1	Tom	Tom	NNP
13545	338	2	died	die	VBD
13545	338	3	of	of	IN
13545	338	4	typhoid	typhoid	NN
13545	338	5	fever	fever	NN
13545	338	6	.	.	.
13545	339	1	Contracted	contract	VBN
13545	339	2	it	-PRON-	PRP
13545	339	3	from	from	IN
13545	339	4	the	the	DT
13545	339	5	bad	bad	JJ
13545	339	6	drainage	drainage	NN
13545	339	7	.	.	.
13545	340	1	They	-PRON-	PRP
13545	340	2	lived	live	VBD
13545	340	3	in	in	IN
13545	340	4	a	a	DT
13545	340	5	town	town	NN
13545	340	6	not	not	RB
13545	340	7	yet	yet	RB
13545	340	8	safeguarded	safeguard	VBN
13545	340	9	with	with	IN
13545	340	10	sewerage	sewerage	NN
13545	340	11	.	.	.
13545	341	1	Now	now	RB
13545	341	2	Emily	Emily	NNP
13545	341	3	is	be	VBZ
13545	341	4	a	a	DT
13545	341	5	taxpayer	taxpayer	NN
13545	341	6	as	as	RB
13545	341	7	well	well	RB
13545	341	8	as	as	IN
13545	341	9	a	a	DT
13545	341	10	mother	mother	NN
13545	341	11	,	,	,
13545	341	12	and	and	CC
13545	341	13	she	-PRON-	PRP
13545	341	14	has	have	VBZ
13545	341	15	no	no	DT
13545	341	16	say	say	NN
13545	341	17	as	as	RB
13545	341	18	far	far	RB
13545	341	19	as	as	IN
13545	341	20	the	the	DT
13545	341	21	town	town	NN
13545	341	22	and	and	CC
13545	341	23	schools	school	NNS
13545	341	24	are	be	VBP
13545	341	25	concerned	concern	VBN
13545	341	26	.	.	.
13545	342	1	There	there	EX
13545	342	2	are	be	VBP
13545	342	3	many	many	JJ
13545	342	4	cases	case	NNS
13545	342	5	like	like	IN
13545	342	6	that	that	DT
13545	342	7	,	,	,
13545	342	8	where	where	WRB
13545	342	9	widows	widow	NNS
13545	342	10	and	and	CC
13545	342	11	unmarried	unmarried	JJ
13545	342	12	women	woman	NNS
13545	342	13	own	own	VBP
13545	342	14	property	property	NN
13545	342	15	,	,	,
13545	342	16	and	and	CC
13545	342	17	they	-PRON-	PRP
13545	342	18	are	be	VBP
13545	342	19	in	in	IN
13545	342	20	no	no	DT
13545	342	21	way	way	NN
13545	342	22	represented	represent	VBN
13545	342	23	.	.	.
13545	343	1	And	and	CC
13545	343	2	think	think	VB
13545	343	3	of	of	IN
13545	343	4	the	the	DT
13545	343	5	thousands	thousand	NNS
13545	343	6	and	and	CC
13545	343	7	thousands	thousand	NNS
13545	343	8	of	of	IN
13545	343	9	women	woman	NNS
13545	343	10	who	who	WP
13545	343	11	have	have	VBP
13545	343	12	no	no	DT
13545	343	13	home	home	NN
13545	343	14	to	to	TO
13545	343	15	stay	stay	VB
13545	343	16	in	in	IN
13545	343	17	and	and	CC
13545	343	18	no	no	DT
13545	343	19	babies	baby	NNS
13545	343	20	to	to	TO
13545	343	21	look	look	VB
13545	343	22	after	after	RB
13545	343	23	.	.	.
13545	343	24	"	"	''
13545	344	1	"	"	``
13545	344	2	Mercy	Mercy	NNP
13545	344	3	,	,	,
13545	344	4	Mary	Mary	NNP
13545	344	5	!	!	.
13545	345	1	Do	do	VBP
13545	345	2	stop	stop	VB
13545	345	3	to	to	TO
13545	345	4	take	take	VB
13545	345	5	breath	breath	NN
13545	345	6	.	.	.
13545	346	1	I	-PRON-	PRP
13545	346	2	never	never	RB
13545	346	3	thought	think	VBD
13545	346	4	when	when	WRB
13545	346	5	I	-PRON-	PRP
13545	346	6	started	start	VBD
13545	346	7	this	this	DT
13545	346	8	subject	subject	NN
13545	346	9	I	-PRON-	PRP
13545	346	10	would	would	MD
13545	346	11	have	have	VB
13545	346	12	an	an	DT
13545	346	13	enthusiastic	enthusiastic	JJ
13545	346	14	suffragist	suffragist	NN
13545	346	15	with	with	IN
13545	346	16	whom	whom	WP
13545	346	17	to	to	TO
13545	346	18	deal	deal	VB
13545	346	19	.	.	.
13545	346	20	"	"	''
13545	347	1	"	"	``
13545	347	2	I	-PRON-	PRP
13545	347	3	am	be	VBP
13545	347	4	glad	glad	JJ
13545	347	5	you	-PRON-	PRP
13545	347	6	started	start	VBD
13545	347	7	the	the	DT
13545	347	8	subject	subject	NN
13545	347	9	,	,	,
13545	347	10	Aunt	Aunt	NNP
13545	347	11	Sarah	Sarah	NNP
13545	347	12	,	,	,
13545	347	13	because	because	IN
13545	347	14	there	there	EX
13545	347	15	is	be	VBZ
13545	347	16	so	so	RB
13545	347	17	much	much	JJ
13545	347	18	to	to	TO
13545	347	19	be	be	VB
13545	347	20	said	say	VBN
13545	347	21	for	for	IN
13545	347	22	the	the	DT
13545	347	23	cause	cause	NN
13545	347	24	.	.	.
13545	348	1	I	-PRON-	PRP
13545	348	2	saw	see	VBD
13545	348	3	you	-PRON-	PRP
13545	348	4	glance	glance	NN
13545	348	5	at	at	IN
13545	348	6	the	the	DT
13545	348	7	clock	clock	NN
13545	348	8	and	and	CC
13545	348	9	I	-PRON-	PRP
13545	348	10	see	see	VBP
13545	348	11	it	-PRON-	PRP
13545	348	12	is	be	VBZ
13545	348	13	time	time	NN
13545	348	14	to	to	TO
13545	348	15	prepare	prepare	VB
13545	348	16	supper	supper	NN
13545	348	17	.	.	.
13545	349	1	But	but	CC
13545	349	2	some	some	DT
13545	349	3	day	day	NN
13545	349	4	I	-PRON-	PRP
13545	349	5	'm	be	VBP
13545	349	6	going	go	VBG
13545	349	7	to	to	TO
13545	349	8	stop	stop	VB
13545	349	9	that	that	DT
13545	349	10	old	old	JJ
13545	349	11	clock	clock	NN
13545	349	12	and	and	CC
13545	349	13	bring	bring	VB
13545	349	14	down	down	RP
13545	349	15	some	some	DT
13545	349	16	of	of	IN
13545	349	17	my	-PRON-	PRP$
13545	349	18	books	book	NNS
13545	349	19	on	on	IN
13545	349	20	'	'	``
13545	349	21	Woman	woman	NN
13545	349	22	's	's	POS
13545	349	23	Suffrage	Suffrage	NNP
13545	349	24	'	'	''
13545	349	25	and	and	CC
13545	349	26	you	-PRON-	PRP
13545	349	27	'll	will	MD
13545	349	28	he	-PRON-	PRP
13545	349	29	surprised	surprise	VBD
13545	349	30	to	to	TO
13545	349	31	hear	hear	VB
13545	349	32	what	what	WP
13545	349	33	they	-PRON-	PRP
13545	349	34	have	have	VBP
13545	349	35	done	do	VBN
13545	349	36	in	in	IN
13545	349	37	States	States	NNP
13545	349	38	where	where	WRB
13545	349	39	equal	equal	JJ
13545	349	40	privileges	privilege	NNS
13545	349	41	were	be	VBD
13545	349	42	theirs	-PRON-	PRP
13545	349	43	.	.	.
13545	350	1	I	-PRON-	PRP
13545	350	2	am	be	VBP
13545	350	3	sure	sure	JJ
13545	350	4	'	'	``
13545	350	5	twill	twill	NN
13545	350	6	not	not	RB
13545	350	7	be	be	VB
13545	350	8	many	many	JJ
13545	350	9	years	year	NNS
13545	350	10	before	before	IN
13545	350	11	every	every	DT
13545	350	12	State	state	NN
13545	350	13	in	in	IN
13545	350	14	the	the	DT
13545	350	15	Union	Union	NNP
13545	350	16	will	will	MD
13545	350	17	give	give	VB
13545	350	18	women	woman	NNS
13545	350	19	the	the	DT
13545	350	20	right	right	NN
13545	350	21	of	of	IN
13545	350	22	suffrage	suffrage	NN
13545	350	23	.	.	.
13545	350	24	"	"	''
13545	351	1	*	*	NFP
13545	351	2	*	*	NFP
13545	351	3	*	*	NFP
13545	351	4	*	*	NFP
13545	351	5	*	*	NFP
13545	351	6	After	after	IN
13545	351	7	Mary	Mary	NNP
13545	351	8	retired	retire	VBD
13545	351	9	that	that	DT
13545	351	10	evening	evening	NN
13545	351	11	Aunt	Aunt	NNP
13545	351	12	Sarah	Sarah	NNP
13545	351	13	had	have	VBD
13545	351	14	a	a	DT
13545	351	15	talk	talk	NN
13545	351	16	with	with	IN
13545	351	17	her	-PRON-	PRP$
13545	351	18	John	John	NNP
13545	351	19	,	,	,
13545	351	20	whom	whom	WP
13545	351	21	she	-PRON-	PRP
13545	351	22	knew	know	VBD
13545	351	23	needed	need	VBN
13545	351	24	help	help	NN
13545	351	25	on	on	IN
13545	351	26	the	the	DT
13545	351	27	farm	farm	NN
13545	351	28	.	.	.
13545	352	1	As	as	IN
13545	352	2	a	a	DT
13545	352	3	result	result	NN
13545	352	4	of	of	IN
13545	352	5	the	the	DT
13545	352	6	conference	conference	NN
13545	352	7	,	,	,
13545	352	8	Mary	Mary	NNP
13545	352	9	wrote	write	VBD
13545	352	10	to	to	IN
13545	352	11	Ralph	Ralph	NNP
13545	352	12	the	the	DT
13545	352	13	following	follow	VBG
13545	352	14	day	day	NN
13545	352	15	,	,	,
13545	352	16	asking	ask	VBG
13545	352	17	him	-PRON-	PRP
13545	352	18	to	to	TO
13545	352	19	spend	spend	VB
13545	352	20	his	-PRON-	PRP$
13545	352	21	vacation	vacation	NN
13545	352	22	on	on	IN
13545	352	23	the	the	DT
13545	352	24	farm	farm	NN
13545	352	25	as	as	IN
13545	352	26	a	a	DT
13545	352	27	"	"	``
13545	352	28	farm	farm	NN
13545	352	29	hand	hand	NN
13545	352	30	.	.	.
13545	352	31	"	"	''
13545	353	1	Needless	needless	JJ
13545	353	2	to	to	TO
13545	353	3	say	say	VB
13545	353	4	,	,	,
13545	353	5	the	the	DT
13545	353	6	offer	offer	NN
13545	353	7	was	be	VBD
13545	353	8	gladly	gladly	RB
13545	353	9	accepted	accept	VBN
13545	353	10	by	by	IN
13545	353	11	Ralph	Ralph	NNP
13545	353	12	,	,	,
13545	353	13	if	if	IN
13545	353	14	for	for	IN
13545	353	15	no	no	DT
13545	353	16	other	other	JJ
13545	353	17	reason	reason	NN
13545	353	18	than	than	IN
13545	353	19	to	to	TO
13545	353	20	be	be	VB
13545	353	21	near	near	IN
13545	353	22	the	the	DT
13545	353	23	girl	girl	NN
13545	353	24	he	-PRON-	PRP
13545	353	25	loved	love	VBD
13545	353	26	.	.	.
13545	354	1	Ralph	Ralph	NNP
13545	354	2	came	come	VBD
13545	354	3	the	the	DT
13545	354	4	following	follow	VBG
13545	354	5	week--"a	week--"a	NNP
13545	354	6	strapping	strap	VBG
13545	354	7	big	big	JJ
13545	354	8	fellow	fellow	NN
13545	354	9	,	,	,
13545	354	10	"	"	''
13545	354	11	to	to	TO
13545	354	12	quote	quote	VB
13545	354	13	Uncle	Uncle	NNP
13545	354	14	John	John	NNP
13545	354	15	,	,	,
13545	354	16	being	be	VBG
13545	354	17	several	several	JJ
13545	354	18	inches	inch	NNS
13545	354	19	over	over	IN
13545	354	20	six	six	CD
13545	354	21	feet	foot	NNS
13545	354	22	.	.	.
13545	355	1	"	"	``
13545	355	2	All	all	DT
13545	355	3	you	-PRON-	PRP
13545	355	4	need	need	VBP
13545	355	5	,	,	,
13545	355	6	young	young	JJ
13545	355	7	chap	chap	NN
13545	355	8	,	,	,
13545	355	9	"	"	''
13545	355	10	said	say	VBD
13545	355	11	Mary	Mary	NNP
13545	355	12	's	's	POS
13545	355	13	Uncle	Uncle	NNP
13545	355	14	,	,	,
13545	355	15	"	"	``
13545	355	16	is	be	VBZ
13545	355	17	plenty	plenty	NN
13545	355	18	of	of	IN
13545	355	19	good	good	JJ
13545	355	20	,	,	,
13545	355	21	wholesome	wholesome	JJ
13545	355	22	food	food	NN
13545	355	23	of	of	IN
13545	355	24	Sarah	Sarah	NNP
13545	355	25	's	's	POS
13545	355	26	and	and	CC
13545	355	27	Mary	Mary	NNP
13545	355	28	's	's	POS
13545	355	29	preparing	preparing	NN
13545	355	30	,	,	,
13545	355	31	and	and	CC
13545	355	32	I	-PRON-	PRP
13545	355	33	'll	will	MD
13545	355	34	see	see	VB
13545	355	35	that	that	IN
13545	355	36	you	-PRON-	PRP
13545	355	37	get	get	VBP
13545	355	38	plenty	plenty	NN
13545	355	39	of	of	IN
13545	355	40	exercise	exercise	NN
13545	355	41	in	in	IN
13545	355	42	the	the	DT
13545	355	43	fresh	fresh	JJ
13545	355	44	air	air	NN
13545	355	45	to	to	TO
13545	355	46	give	give	VB
13545	355	47	you	-PRON-	PRP
13545	355	48	an	an	DT
13545	355	49	appetite	appetite	NN
13545	355	50	to	to	TO
13545	355	51	enjoy	enjoy	VB
13545	355	52	it	-PRON-	PRP
13545	355	53	,	,	,
13545	355	54	and	and	CC
13545	355	55	you	-PRON-	PRP
13545	355	56	'll	will	MD
13545	355	57	get	get	VB
13545	355	58	a	a	DT
13545	355	59	healthy	healthy	JJ
13545	355	60	coat	coat	NN
13545	355	61	of	of	IN
13545	355	62	tan	tan	NNP
13545	355	63	on	on	IN
13545	355	64	your	-PRON-	PRP$
13545	355	65	pale	pale	JJ
13545	355	66	cheeks	cheek	NNS
13545	355	67	before	before	IN
13545	355	68	the	the	DT
13545	355	69	Summer	summer	NN
13545	355	70	is	be	VBZ
13545	355	71	ended	end	VBN
13545	355	72	.	.	.
13545	355	73	"	"	''
13545	356	1	Ralph	Ralph	NNP
13545	356	2	Jackson	Jackson	NNP
13545	356	3	,	,	,
13545	356	4	or	or	CC
13545	356	5	"	"	``
13545	356	6	Jack	Jack	NNP
13545	356	7	,	,	,
13545	356	8	"	"	''
13545	356	9	as	as	IN
13545	356	10	he	-PRON-	PRP
13545	356	11	was	be	VBD
13545	356	12	usually	usually	RB
13545	356	13	called	call	VBN
13545	356	14	by	by	IN
13545	356	15	his	-PRON-	PRP$
13545	356	16	friends	friend	NNS
13545	356	17	,	,	,
13545	356	18	an	an	DT
13545	356	19	orphan	orphan	NN
13545	356	20	like	like	IN
13545	356	21	Mary	Mary	NNP
13545	356	22	,	,	,
13545	356	23	came	come	VBD
13545	356	24	of	of	IN
13545	356	25	good	good	JJ
13545	356	26	,	,	,
13545	356	27	old	old	JJ
13545	356	28	Quaker	Quaker	NNP
13545	356	29	stock	stock	NN
13545	356	30	,	,	,
13545	356	31	his	-PRON-	PRP$
13545	356	32	mother	mother	NN
13545	356	33	having	have	VBG
13545	356	34	died	die	VBN
13545	356	35	immediately	immediately	RB
13545	356	36	after	after	IN
13545	356	37	giving	give	VBG
13545	356	38	birth	birth	NN
13545	356	39	to	to	IN
13545	356	40	her	-PRON-	PRP$
13545	356	41	son	son	NN
13545	356	42	.	.	.
13545	357	1	His	-PRON-	PRP$
13545	357	2	father	father	NN
13545	357	3	,	,	,
13545	357	4	supposed	suppose	VBN
13545	357	5	to	to	TO
13545	357	6	be	be	VB
13545	357	7	a	a	DT
13545	357	8	wealthy	wealthy	JJ
13545	357	9	contractor	contractor	NN
13545	357	10	,	,	,
13545	357	11	died	die	VBD
13545	357	12	when	when	WRB
13545	357	13	Ralph	Ralph	NNP
13545	357	14	was	be	VBD
13545	357	15	seventeen	seventeen	CD
13545	357	16	,	,	,
13545	357	17	having	have	VBG
13545	357	18	lost	lose	VBN
13545	357	19	his	-PRON-	PRP$
13545	357	20	fortune	fortune	NN
13545	357	21	through	through	IN
13545	357	22	no	no	DT
13545	357	23	fault	fault	NN
13545	357	24	of	of	IN
13545	357	25	his	-PRON-	PRP$
13545	357	26	own	own	JJ
13545	357	27	,	,	,
13545	357	28	leaving	leave	VBG
13545	357	29	Ralph	Ralph	NNP
13545	357	30	penniless	penniless	JJ
13545	357	31	.	.	.
13545	358	1	Ralph	Ralph	NNP
13545	358	2	Jackson	Jackson	NNP
13545	358	3	possessed	possess	VBD
13545	358	4	a	a	DT
13545	358	5	good	good	JJ
13545	358	6	face	face	NN
13545	358	7	,	,	,
13545	358	8	a	a	DT
13545	358	9	square	square	NN
13545	358	10	,	,	,
13545	358	11	determined	determined	JJ
13545	358	12	jaw	jaw	NN
13545	358	13	,	,	,
13545	358	14	sure	sure	JJ
13545	358	15	sign	sign	NN
13545	358	16	of	of	IN
13545	358	17	a	a	DT
13545	358	18	strong	strong	JJ
13545	358	19	will	will	NN
13545	358	20	and	and	CC
13545	358	21	quick	quick	VB
13545	358	22	temper	temper	NN
13545	358	23	;	;	,
13545	358	24	these	these	DT
13545	358	25	Berserker	Berserker	NNP
13545	358	26	traits	trait	NNS
13545	358	27	he	-PRON-	PRP
13545	358	28	inherited	inherit	VBD
13545	358	29	from	from	IN
13545	358	30	his	-PRON-	PRP$
13545	358	31	father	father	NN
13545	358	32	;	;	:
13545	358	33	rather	rather	RB
13545	358	34	unusual	unusual	JJ
13545	358	35	in	in	IN
13545	358	36	a	a	DT
13545	358	37	Quaker	Quaker	NNP
13545	358	38	.	.	.
13545	359	1	He	-PRON-	PRP
13545	359	2	possessed	possess	VBD
13545	359	3	a	a	DT
13545	359	4	head	head	NN
13545	359	5	of	of	IN
13545	359	6	thick	thick	JJ
13545	359	7	,	,	,
13545	359	8	coarse	coarse	JJ
13545	359	9	,	,	,
13545	359	10	straight	straight	JJ
13545	359	11	brown	brown	JJ
13545	359	12	hair	hair	NN
13545	359	13	,	,	,
13545	359	14	and	and	CC
13545	359	15	big	big	JJ
13545	359	16	honest	honest	JJ
13545	359	17	eyes	eye	NNS
13545	359	18	.	.	.
13545	360	1	One	one	CD
13545	360	2	never	never	RB
13545	360	3	doubted	doubt	VBD
13545	360	4	his	-PRON-	PRP$
13545	360	5	word	word	NN
13545	360	6	,	,	,
13545	360	7	once	once	IN
13545	360	8	it	-PRON-	PRP
13545	360	9	had	have	VBD
13545	360	10	been	be	VBN
13545	360	11	given	give	VBN
13545	360	12	.	.	.
13545	361	1	'	'	``
13545	361	2	Twas	Twas	NNP
13545	361	3	good	good	JJ
13545	361	4	as	as	IN
13545	361	5	his	-PRON-	PRP$
13545	361	6	bond	bond	NN
13545	361	7	.	.	.
13545	362	1	This	this	DT
13545	362	2	trait	trait	NN
13545	362	3	he	-PRON-	PRP
13545	362	4	inherited	inherit	VBD
13545	362	5	also	also	RB
13545	362	6	from	from	IN
13545	362	7	his	-PRON-	PRP$
13545	362	8	father	father	NN
13545	362	9	,	,	,
13545	362	10	noted	note	VBN
13545	362	11	for	for	IN
13545	362	12	his	-PRON-	PRP$
13545	362	13	truth	truth	NN
13545	362	14	and	and	CC
13545	362	15	integrity	integrity	NN
13545	362	16	.	.	.
13545	363	1	Ralph	Ralph	NNP
13545	363	2	was	be	VBD
13545	363	3	generous	generous	JJ
13545	363	4	to	to	IN
13545	363	5	a	a	DT
13545	363	6	fault	fault	NN
13545	363	7	.	.	.
13545	364	1	When	when	WRB
13545	364	2	a	a	DT
13545	364	3	small	small	JJ
13545	364	4	boy	boy	NN
13545	364	5	he	-PRON-	PRP
13545	364	6	was	be	VBD
13545	364	7	known	know	VBN
13545	364	8	to	to	TO
13545	364	9	take	take	VB
13545	364	10	off	off	RP
13545	364	11	his	-PRON-	PRP$
13545	364	12	shoes	shoe	NNS
13545	364	13	and	and	CC
13545	364	14	give	give	VB
13545	364	15	them	-PRON-	PRP
13545	364	16	to	to	IN
13545	364	17	a	a	DT
13545	364	18	poor	poor	JJ
13545	364	19	little	little	JJ
13545	364	20	Italian	italian	JJ
13545	364	21	(	(	-LRB-
13545	364	22	who	who	WP
13545	364	23	played	play	VBD
13545	364	24	a	a	DT
13545	364	25	violin	violin	NN
13545	364	26	on	on	IN
13545	364	27	the	the	DT
13545	364	28	street	street	NN
13545	364	29	for	for	IN
13545	364	30	pennies	penny	NNS
13545	364	31	)	)	-RRB-
13545	364	32	and	and	CC
13545	364	33	go	go	VB
13545	364	34	home	home	RB
13545	364	35	barefoot	barefoot	RB
13545	364	36	.	.	.
13545	365	1	Ralph	Ralph	NNP
13545	365	2	loved	love	VBD
13545	365	3	Mary	Mary	NNP
13545	365	4	devotedly	devotedly	RB
13545	365	5	,	,	,
13545	365	6	not	not	RB
13545	365	7	only	only	RB
13545	365	8	because	because	IN
13545	365	9	she	-PRON-	PRP
13545	365	10	fed	feed	VBD
13545	365	11	him	-PRON-	PRP
13545	365	12	well	well	RB
13545	365	13	at	at	IN
13545	365	14	the	the	DT
13545	365	15	farm	farm	NN
13545	365	16	,	,	,
13545	365	17	as	as	IN
13545	365	18	were	be	VBD
13545	365	19	his	-PRON-	PRP$
13545	365	20	forefathers	forefather	NNS
13545	365	21	,	,	,
13545	365	22	the	the	DT
13545	365	23	"	"	``
13545	365	24	Cave	Cave	NNP
13545	365	25	Men	Men	NNP
13545	365	26	,	,	,
13545	365	27	"	"	''
13545	365	28	fed	feed	VBN
13545	365	29	by	by	IN
13545	365	30	their	-PRON-	PRP$
13545	365	31	mates	mate	NNS
13545	365	32	in	in	IN
13545	365	33	years	year	NNS
13545	365	34	gone	go	VBN
13545	365	35	by	by	RB
13545	365	36	,	,	,
13545	365	37	but	but	CC
13545	365	38	he	-PRON-	PRP
13545	365	39	loved	love	VBD
13545	365	40	her	-PRON-	PRP
13545	365	41	first	first	RB
13545	365	42	for	for	IN
13545	365	43	her	-PRON-	PRP$
13545	365	44	sweetness	sweetness	NN
13545	365	45	of	of	IN
13545	365	46	disposition	disposition	NN
13545	365	47	and	and	CC
13545	365	48	lovable	lovable	JJ
13545	365	49	ways	way	NNS
13545	365	50	;	;	:
13545	365	51	later	later	RB
13545	365	52	,	,	,
13545	365	53	for	for	IN
13545	365	54	her	-PRON-	PRP$
13545	365	55	quiet	quiet	JJ
13545	365	56	unselfishness	unselfishness	NN
13545	365	57	and	and	CC
13545	365	58	lack	lack	NN
13545	365	59	of	of	IN
13545	365	60	temper	temper	NN
13545	365	61	over	over	IN
13545	365	62	trifles	trifle	NNS
13545	365	63	--	--	:
13545	365	64	so	so	RB
13545	365	65	different	different	JJ
13545	365	66	from	from	IN
13545	365	67	himself	-PRON-	PRP
13545	365	68	.	.	.
13545	366	1	When	when	WRB
13545	366	2	speaking	speak	VBG
13545	366	3	to	to	IN
13545	366	4	Mary	Mary	NNP
13545	366	5	of	of	IN
13545	366	6	his	-PRON-	PRP$
13545	366	7	other	other	JJ
13545	366	8	fine	fine	JJ
13545	366	9	qualities	quality	NNS
13545	366	10	,	,	,
13545	366	11	Aunt	Aunt	NNP
13545	366	12	Sarah	Sarah	NNP
13545	366	13	said	say	VBD
13545	366	14	:	:	:
13545	366	15	"	"	``
13545	366	16	Ralph	Ralph	NNP
13545	366	17	is	be	VBZ
13545	366	18	a	a	DT
13545	366	19	manly	manly	RB
13545	366	20	young	young	JJ
13545	366	21	fellow	fellow	NN
13545	366	22	;	;	,
13545	366	23	likeable	likeable	JJ
13545	366	24	,	,	,
13545	366	25	I	-PRON-	PRP
13545	366	26	'll	will	MD
13545	366	27	admit	admit	VB
13545	366	28	,	,	,
13545	366	29	but	but	CC
13545	366	30	his	-PRON-	PRP$
13545	366	31	hasty	hasty	JJ
13545	366	32	temper	temper	NN
13545	366	33	is	be	VBZ
13545	366	34	a	a	DT
13545	366	35	grave	grave	JJ
13545	366	36	fault	fault	NN
13545	366	37	in	in	IN
13545	366	38	my	-PRON-	PRP$
13545	366	39	eyes	eye	NNS
13545	366	40	.	.	.
13545	366	41	"	"	''
13545	367	1	Mary	Mary	NNP
13545	367	2	replied	reply	VBD
13545	367	3	,	,	,
13545	367	4	"	"	``
13545	367	5	Do	do	VBP
13545	367	6	n't	not	RB
13545	367	7	you	-PRON-	PRP
13545	367	8	think	think	VB
13545	367	9	men	man	NNS
13545	367	10	are	be	VBP
13545	367	11	very	very	RB
13545	367	12	queer	queer	JJ
13545	367	13	,	,	,
13545	367	14	anyway	anyway	RB
13545	367	15	,	,	,
13545	367	16	Aunt	Aunt	NNP
13545	367	17	Sarah	Sarah	NNP
13545	367	18	?	?	.
13545	368	1	I	-PRON-	PRP
13545	368	2	do	do	VBP
13545	368	3	,	,	,
13545	368	4	and	and	CC
13545	368	5	none	none	NN
13545	368	6	of	of	IN
13545	368	7	us	-PRON-	PRP
13545	368	8	is	be	VBZ
13545	368	9	perfect	perfect	JJ
13545	368	10	.	.	.
13545	368	11	"	"	''
13545	369	1	[	[	-LRB-
13545	369	2	Illustration	illustration	NN
13545	369	3	:	:	:
13545	369	4	RALPH	ralph	NN
13545	369	5	JACKSON	JACKSON	NNP
13545	369	6	]	]	-RRB-
13545	369	7	To	to	IN
13545	369	8	Mary	Mary	NNP
13545	369	9	,	,	,
13545	369	10	Ralph	Ralph	NNP
13545	369	11	's	's	POS
13545	369	12	principal	principal	JJ
13545	369	13	charm	charm	NN
13545	369	14	lay	lie	VBD
13545	369	15	in	in	IN
13545	369	16	his	-PRON-	PRP$
13545	369	17	strong	strong	JJ
13545	369	18	,	,	,
13545	369	19	forceful	forceful	JJ
13545	369	20	way	way	NN
13545	369	21	of	of	IN
13545	369	22	surmounting	surmount	VBG
13545	369	23	difficulties	difficulty	NNS
13545	369	24	,	,	,
13545	369	25	she	-PRON-	PRP
13545	369	26	having	have	VBG
13545	369	27	a	a	DT
13545	369	28	disposition	disposition	NN
13545	369	29	so	so	RB
13545	369	30	different	different	JJ
13545	369	31	.	.	.
13545	370	1	Mary	Mary	NNP
13545	370	2	had	have	VBD
13545	370	3	a	a	DT
13545	370	4	sweet	sweet	JJ
13545	370	5	,	,	,
13545	370	6	motherly	motherly	JJ
13545	370	7	way	way	NN
13545	370	8	,	,	,
13545	370	9	seldom	seldom	RB
13545	370	10	met	meet	VBD
13545	370	11	with	with	IN
13545	370	12	in	in	IN
13545	370	13	so	so	RB
13545	370	14	young	young	JJ
13545	370	15	a	a	DT
13545	370	16	girl	girl	NN
13545	370	17	,	,	,
13545	370	18	and	and	CC
13545	370	19	this	this	DT
13545	370	20	appealed	appeal	VBD
13545	370	21	to	to	IN
13545	370	22	Ralph	Ralph	NNP
13545	370	23	,	,	,
13545	370	24	he	-PRON-	PRP
13545	370	25	having	have	VBG
13545	370	26	never	never	RB
13545	370	27	known	know	VBN
13545	370	28	"	"	''
13545	370	29	mother	mother	NN
13545	370	30	love	love	NN
13545	370	31	,	,	,
13545	370	32	"	"	''
13545	370	33	and	and	CC
13545	370	34	although	although	IN
13545	370	35	not	not	RB
13545	370	36	at	at	RB
13545	370	37	all	all	RB
13545	370	38	inclined	inclined	JJ
13545	370	39	to	to	TO
13545	370	40	be	be	VB
13545	370	41	sentimental	sentimental	JJ
13545	370	42	,	,	,
13545	370	43	he	-PRON-	PRP
13545	370	44	always	always	RB
13545	370	45	called	call	VBD
13545	370	46	Mary	Mary	NNP
13545	370	47	his	-PRON-	PRP$
13545	370	48	"	"	``
13545	370	49	Little	little	JJ
13545	370	50	Mother	Mother	NNP
13545	370	51	Girl	Girl	NNP
13545	370	52	"	"	''
13545	370	53	because	because	IN
13545	370	54	of	of	IN
13545	370	55	her	-PRON-	PRP$
13545	370	56	motherly	motherly	JJ
13545	370	57	ways	way	NNS
13545	370	58	.	.	.
13545	371	1	[	[	-LRB-
13545	371	2	Illustration	illustration	NN
13545	371	3	:	:	:
13545	371	4	ROCKY	ROCKY	NNP
13545	371	5	VALLEY	VALLEY	NNP
13545	371	6	]	]	-RRB-
13545	371	7	"	"	``
13545	371	8	Well	well	UH
13545	371	9	,	,	,
13545	371	10	"	"	''
13545	371	11	continued	continue	VBD
13545	371	12	Mary	Mary	NNP
13545	371	13	's	's	POS
13545	371	14	Aunt	Aunt	NNP
13545	371	15	,	,	,
13545	371	16	"	"	''
13545	371	17	a	a	DT
13545	371	18	quick	quick	JJ
13545	371	19	temper	temper	NN
13545	371	20	is	be	VBZ
13545	371	21	one	one	CD
13545	371	22	of	of	IN
13545	371	23	the	the	DT
13545	371	24	most	most	RBS
13545	371	25	difficult	difficult	JJ
13545	371	26	faults	fault	NNS
13545	371	27	to	to	TO
13545	371	28	overcome	overcome	VB
13545	371	29	that	that	DT
13545	371	30	flesh	flesh	NN
13545	371	31	is	be	VBZ
13545	371	32	heir	heir	VB
13545	371	33	to	to	TO
13545	371	34	,	,	,
13545	371	35	but	but	CC
13545	371	36	Ralph	Ralph	NNP
13545	371	37	,	,	,
13545	371	38	being	be	VBG
13545	371	39	a	a	DT
13545	371	40	young	young	JJ
13545	371	41	man	man	NN
13545	371	42	of	of	IN
13545	371	43	uncommon	uncommon	NNP
13545	371	44	good	good	JJ
13545	371	45	sense	sense	NN
13545	371	46	,	,	,
13545	371	47	may	may	MD
13545	371	48	in	in	IN
13545	371	49	time	time	NN
13545	371	50	curb	curb	VB
13545	371	51	his	-PRON-	PRP$
13545	371	52	temper	temper	NN
13545	371	53	and	and	CC
13545	371	54	learn	learn	VB
13545	371	55	to	to	TO
13545	371	56	control	control	VB
13545	371	57	it	-PRON-	PRP
13545	371	58	,	,	,
13545	371	59	knowing	know	VBG
13545	371	60	that	that	IN
13545	371	61	unless	unless	IN
13545	371	62	be	be	VB
13545	371	63	does	do	VBZ
13545	371	64	so	so	IN
13545	371	65	it	-PRON-	PRP
13545	371	66	will	will	MD
13545	371	67	handicap	handicap	VB
13545	371	68	him	-PRON-	PRP
13545	371	69	in	in	IN
13545	371	70	his	-PRON-	PRP$
13545	371	71	career	career	NN
13545	371	72	.	.	.
13545	372	1	Still	still	RB
13545	372	2	,	,	,
13545	372	3	a	a	DT
13545	372	4	young	young	JJ
13545	372	5	girl	girl	NN
13545	372	6	will	will	MD
13545	372	7	overlook	overlook	VB
13545	372	8	many	many	JJ
13545	372	9	faults	fault	NNS
13545	372	10	in	in	IN
13545	372	11	the	the	DT
13545	372	12	man	man	NN
13545	372	13	she	-PRON-	PRP
13545	372	14	loves	love	VBZ
13545	372	15	.	.	.
13545	373	1	Mary	Mary	NNP
13545	373	2	,	,	,
13545	373	3	ere	ere	JJ
13545	373	4	marrying	marrying	NN
13545	373	5	,	,	,
13545	373	6	one	one	PRP
13545	373	7	should	should	MD
13545	373	8	be	be	VB
13545	373	9	sure	sure	JJ
13545	373	10	that	that	IN
13545	373	11	no	no	DT
13545	373	12	love	love	NN
13545	373	13	be	be	VBP
13545	373	14	lacking	lack	VBG
13545	373	15	to	to	IN
13545	373	16	those	those	DT
13545	373	17	entering	enter	VBG
13545	373	18	these	these	DT
13545	373	19	sacred	sacred	JJ
13545	373	20	bonds	bond	NNS
13545	373	21	.	.	.
13545	374	1	'	'	``
13545	374	2	Tis	tis	RB
13545	374	3	not	not	RB
13545	374	4	for	for	IN
13545	374	5	a	a	DT
13545	374	6	day	day	NN
13545	374	7	,	,	,
13545	374	8	but	but	CC
13545	374	9	for	for	IN
13545	374	10	a	a	DT
13545	374	11	lifetime	lifetime	NN
13545	374	12	,	,	,
13545	374	13	to	to	IN
13545	374	14	the	the	DT
13545	374	15	right	right	JJ
13545	374	16	thinking	thinking	NN
13545	374	17	.	.	.
13545	375	1	Marriage	marriage	NN
13545	375	2	,	,	,
13545	375	3	as	as	IN
13545	375	4	a	a	DT
13545	375	5	rule	rule	NN
13545	375	6	,	,	,
13545	375	7	is	be	VBZ
13545	375	8	too	too	RB
13545	375	9	lightly	lightly	RB
13545	375	10	entered	enter	VBN
13545	375	11	into	into	IN
13545	375	12	in	in	IN
13545	375	13	this	this	DT
13545	375	14	Twentieth	Twentieth	NNP
13545	375	15	Century	Century	NNP
13545	375	16	of	of	IN
13545	375	17	easy	easy	JJ
13545	375	18	divorces	divorce	NNS
13545	375	19	,	,	,
13545	375	20	and	and	CC
13545	375	21	but	but	CC
13545	375	22	few	few	JJ
13545	375	23	regard	regard	NN
13545	375	24	matrimony	matrimony	NN
13545	375	25	in	in	IN
13545	375	26	its	-PRON-	PRP$
13545	375	27	true	true	JJ
13545	375	28	holy	holy	JJ
13545	375	29	relation	relation	NN
13545	375	30	,	,	,
13545	375	31	ordained	ordain	VBN
13545	375	32	by	by	IN
13545	375	33	our	-PRON-	PRP$
13545	375	34	Creator	creator	NN
13545	375	35	.	.	.
13545	376	1	If	if	IN
13545	376	2	it	-PRON-	PRP
13545	376	3	be	be	VB
13545	376	4	founded	found	VBN
13545	376	5	on	on	IN
13545	376	6	the	the	DT
13545	376	7	tower	tower	NN
13545	376	8	of	of	IN
13545	376	9	enduring	endure	VBG
13545	376	10	love	love	NN
13545	376	11	and	and	CC
13545	376	12	not	not	RB
13545	376	13	ephemeral	ephemeral	JJ
13545	376	14	passion	passion	NN
13545	376	15	,	,	,
13545	376	16	it	-PRON-	PRP
13545	376	17	is	be	VBZ
13545	376	18	unassailable	unassailable	JJ
13545	376	19	,	,	,
13545	376	20	lasting	last	VBG
13545	376	21	in	in	IN
13545	376	22	faith	faith	NN
13545	376	23	and	and	CC
13545	376	24	honor	honor	NN
13545	376	25	until	until	IN
13545	376	26	death	death	NN
13545	376	27	breaks	break	VBZ
13545	376	28	the	the	DT
13545	376	29	sacred	sacred	NNP
13545	376	30	union	union	NNP
13545	376	31	and	and	CC
13545	376	32	annuls	annul	VBZ
13545	376	33	the	the	DT
13545	376	34	vows	vow	NNS
13545	376	35	pledged	pledge	VBD
13545	376	36	at	at	IN
13545	376	37	God	God	NNP
13545	376	38	's	's	POS
13545	376	39	holy	holy	JJ
13545	376	40	altar	altar	NN
13545	376	41	.	.	.
13545	376	42	"	"	''
13545	377	1	"	"	``
13545	377	2	Well	well	UH
13545	377	3	,	,	,
13545	377	4	"	"	''
13545	377	5	replied	reply	VBD
13545	377	6	Mary	Mary	NNP
13545	377	7	,	,	,
13545	377	8	as	as	IN
13545	377	9	her	-PRON-	PRP$
13545	377	10	Aunt	Aunt	NNP
13545	377	11	paused	pause	VBD
13545	377	12	to	to	TO
13545	377	13	take	take	VB
13545	377	14	breath	breath	NN
13545	377	15	,	,	,
13545	377	16	"	"	``
13545	377	17	I	-PRON-	PRP
13545	377	18	am	be	VBP
13545	377	19	sure	sure	JJ
13545	377	20	of	of	IN
13545	377	21	my	-PRON-	PRP$
13545	377	22	love	love	NN
13545	377	23	for	for	IN
13545	377	24	Ralph	Ralph	NNP
13545	377	25	.	.	.
13545	377	26	"	"	''
13545	378	1	"	"	``
13545	378	2	God	God	NNP
13545	378	3	grant	grant	VBP
13545	378	4	you	-PRON-	PRP
13545	378	5	may	may	MD
13545	378	6	both	both	DT
13545	378	7	be	be	VB
13545	378	8	happy	happy	JJ
13545	378	9	,	,	,
13545	378	10	"	"	''
13545	378	11	responded	respond	VBD
13545	378	12	her	-PRON-	PRP$
13545	378	13	Aunt	Aunt	NNP
13545	378	14	.	.	.
13545	379	1	"	"	``
13545	379	2	Mary	Mary	NNP
13545	379	3	,	,	,
13545	379	4	did	do	VBD
13545	379	5	you	-PRON-	PRP
13545	379	6	ever	ever	RB
13545	379	7	hear	hear	VB
13545	379	8	this	this	DT
13545	379	9	Persian	persian	JJ
13545	379	10	proverb	proverb	NN
13545	379	11	?	?	.
13545	380	1	You	-PRON-	PRP
13545	380	2	will	will	MD
13545	380	3	understand	understand	VB
13545	380	4	why	why	WRB
13545	380	5	I	-PRON-	PRP
13545	380	6	have	have	VBP
13545	380	7	so	so	RB
13545	380	8	much	much	JJ
13545	380	9	to	to	TO
13545	380	10	say	say	VB
13545	380	11	after	after	IN
13545	380	12	hearing	hear	VBG
13545	380	13	it	-PRON-	PRP
13545	380	14	.	.	.
13545	380	15	"	"	''
13545	381	1	"	"	``
13545	381	2	'	'	``
13545	381	3	Says	say	VBZ
13545	381	4	a	a	DT
13545	381	5	proverb	proverb	NN
13545	381	6	of	of	IN
13545	381	7	Persia	Persia	NNP
13545	381	8	provoking	provoke	VBG
13545	381	9	mirth	mirth	NN
13545	381	10	;	;	:
13545	381	11	When	when	WRB
13545	381	12	this	this	DT
13545	381	13	world	world	NN
13545	381	14	was	be	VBD
13545	381	15	created	create	VBN
13545	381	16	by	by	IN
13545	381	17	order	order	NN
13545	381	18	divine	divine	JJ
13545	381	19	.	.	.
13545	382	1	Ten	ten	CD
13545	382	2	measures	measure	NNS
13545	382	3	of	of	IN
13545	382	4	talk	talk	NN
13545	382	5	were	be	VBD
13545	382	6	put	put	VBN
13545	382	7	down	down	RP
13545	382	8	on	on	IN
13545	382	9	the	the	DT
13545	382	10	earth	earth	NN
13545	382	11	,	,	,
13545	382	12	And	and	CC
13545	382	13	the	the	DT
13545	382	14	woman	woman	NN
13545	382	15	took	take	VBD
13545	382	16	nine	nine	CD
13545	382	17	.	.	.
13545	382	18	'	'	''
13545	382	19	"	"	''
13545	383	1	Speaking	speak	VBG
13545	383	2	to	to	IN
13545	383	3	Mary	Mary	NNP
13545	383	4	of	of	IN
13545	383	5	life	life	NN
13545	383	6	on	on	IN
13545	383	7	the	the	DT
13545	383	8	farm	farm	NN
13545	383	9	one	one	CD
13545	383	10	day	day	NN
13545	383	11	,	,	,
13545	383	12	Ralph	Ralph	NNP
13545	383	13	laughingly	laughingly	RB
13545	383	14	said	say	VBD
13545	383	15	:	:	:
13545	383	16	"	"	``
13545	383	17	I	-PRON-	PRP
13545	383	18	am	be	VBP
13545	383	19	taught	teach	VBN
13545	383	20	something	something	NN
13545	383	21	new	new	JJ
13545	383	22	every	every	DT
13545	383	23	day	day	NN
13545	383	24	.	.	.
13545	384	1	Yesterday	yesterday	NN
13545	384	2	your	-PRON-	PRP$
13545	384	3	Uncle	Uncle	NNP
13545	384	4	told	tell	VBD
13545	384	5	me	-PRON-	PRP
13545	384	6	it	-PRON-	PRP
13545	384	7	was	be	VBD
13545	384	8	'	'	''
13545	384	9	time	time	NN
13545	384	10	to	to	TO
13545	384	11	plant	plant	VB
13545	384	12	corn	corn	NN
13545	384	13	when	when	WRB
13545	384	14	oak	oak	NN
13545	384	15	leaves	leave	NNS
13545	384	16	were	be	VBD
13545	384	17	large	large	JJ
13545	384	18	as	as	IN
13545	384	19	squirrels	squirrel	NNS
13545	384	20	'	'	POS
13545	384	21	ears	ear	NNS
13545	384	22	.	.	.
13545	384	23	'	'	''
13545	384	24	"	"	''
13545	385	1	Ralph	Ralph	NNP
13545	385	2	worked	work	VBD
13545	385	3	like	like	IN
13545	385	4	a	a	DT
13545	385	5	Trojan	Trojan	NNP
13545	385	6	.	.	.
13545	386	1	In	in	IN
13545	386	2	a	a	DT
13545	386	3	short	short	JJ
13545	386	4	time	time	NN
13545	386	5	both	both	CC
13545	386	6	his	-PRON-	PRP$
13545	386	7	hands	hand	NNS
13545	386	8	and	and	CC
13545	386	9	face	face	NN
13545	386	10	took	take	VBD
13545	386	11	on	on	RP
13545	386	12	a	a	DT
13545	386	13	butternut	butternut	NNP
13545	386	14	hue	hue	NNP
13545	386	15	.	.	.
13545	387	1	He	-PRON-	PRP
13545	387	2	became	become	VBD
13545	387	3	strong	strong	JJ
13545	387	4	and	and	CC
13545	387	5	robust	robust	JJ
13545	387	6	.	.	.
13545	388	1	Mary	Mary	NNP
13545	388	2	called	call	VBD
13545	388	3	him	-PRON-	PRP
13545	388	4	her	-PRON-	PRP$
13545	388	5	"	"	``
13545	388	6	Cave	Cave	NNP
13545	388	7	Man	Man	NNP
13545	388	8	,	,	,
13545	388	9	"	"	''
13545	388	10	and	and	CC
13545	388	11	it	-PRON-	PRP
13545	388	12	taxed	tax	VBD
13545	388	13	the	the	DT
13545	388	14	combined	combine	VBN
13545	388	15	efforts	effort	NNS
13545	388	16	of	of	IN
13545	388	17	Aunt	Aunt	NNP
13545	388	18	Sarah	Sarah	NNP
13545	388	19	and	and	CC
13545	388	20	Mary	Mary	NNP
13545	388	21	to	to	TO
13545	388	22	provide	provide	VB
13545	388	23	food	food	NN
13545	388	24	to	to	TO
13545	388	25	satisfy	satisfy	VB
13545	388	26	the	the	DT
13545	388	27	ravenous	ravenous	JJ
13545	388	28	appetite	appetite	NN
13545	388	29	Mary	Mary	NNP
13545	388	30	's	's	POS
13545	388	31	"	"	``
13545	388	32	Cave	Cave	NNP
13545	388	33	Man	Man	NNP
13545	388	34	"	"	''
13545	388	35	developed	develop	VBN
13545	388	36	.	.	.
13545	389	1	And	and	CC
13545	389	2	often	often	RB
13545	389	3	,	,	,
13545	389	4	after	after	IN
13545	389	5	a	a	DT
13545	389	6	busy	busy	JJ
13545	389	7	day	day	NN
13545	389	8	,	,	,
13545	389	9	tired	tired	JJ
13545	389	10	but	but	CC
13545	389	11	happy	happy	JJ
13545	389	12	,	,	,
13545	389	13	Mary	Mary	NNP
13545	389	14	fell	fall	VBD
13545	389	15	asleep	asleep	JJ
13545	389	16	at	at	IN
13545	389	17	night	night	NN
13545	389	18	to	to	IN
13545	389	19	the	the	DT
13545	389	20	whispering	whispering	NN
13545	389	21	of	of	IN
13545	389	22	the	the	DT
13545	389	23	leaves	leave	NNS
13545	389	24	of	of	IN
13545	389	25	the	the	DT
13545	389	26	Carolina	Carolina	NNP
13545	389	27	poplar	poplar	NN
13545	389	28	outside	outside	IN
13545	389	29	her	-PRON-	PRP$
13545	389	30	bedroom	bedroom	NN
13545	389	31	window	window	NN
13545	389	32	.	.	.
13545	390	1	But	but	CC
13545	390	2	country	country	NN
13545	390	3	life	life	NN
13545	390	4	on	on	IN
13545	390	5	a	a	DT
13545	390	6	farm	farm	NN
13545	390	7	has	have	VBZ
13545	390	8	its	-PRON-	PRP$
13545	390	9	diversions	diversion	NNS
13545	390	10	.	.	.
13545	391	1	One	one	CD
13545	391	2	of	of	IN
13545	391	3	Mary	Mary	NNP
13545	391	4	's	's	POS
13545	391	5	and	and	CC
13545	391	6	Ralph	Ralph	NNP
13545	391	7	's	's	POS
13545	391	8	greatest	great	JJS
13545	391	9	pleasures	pleasure	NNS
13545	391	10	after	after	IN
13545	391	11	a	a	DT
13545	391	12	busy	busy	JJ
13545	391	13	day	day	NN
13545	391	14	at	at	IN
13545	391	15	the	the	DT
13545	391	16	farm	farm	NN
13545	391	17	was	be	VBD
13545	391	18	a	a	DT
13545	391	19	drive	drive	NN
13545	391	20	about	about	IN
13545	391	21	the	the	DT
13545	391	22	surrounding	surround	VBG
13545	391	23	country	country	NN
13545	391	24	early	early	JJ
13545	391	25	Summer	summer	NN
13545	391	26	evenings	evening	NNS
13545	391	27	,	,	,
13545	391	28	frequently	frequently	RB
13545	391	29	accompanied	accompany	VBN
13545	391	30	by	by	IN
13545	391	31	either	either	DT
13545	391	32	Elizabeth	Elizabeth	NNP
13545	391	33	or	or	CC
13545	391	34	Pauline	Pauline	NNP
13545	391	35	Schmidt	Schmidt	NNP
13545	391	36	,	,	,
13545	391	37	their	-PRON-	PRP$
13545	391	38	nearest	near	JJS
13545	391	39	neighbors	neighbor	NNS
13545	391	40	.	.	.
13545	392	1	One	one	CD
13545	392	2	of	of	IN
13545	392	3	the	the	DT
13545	392	4	first	first	JJ
13545	392	5	places	place	NNS
13545	392	6	visited	visit	VBN
13545	392	7	by	by	IN
13545	392	8	them	-PRON-	PRP
13545	392	9	was	be	VBD
13545	392	10	a	a	DT
13545	392	11	freak	freak	NN
13545	392	12	of	of	IN
13545	392	13	nature	nature	NN
13545	392	14	called	call	VBN
13545	392	15	"	"	``
13545	392	16	Rocky	Rocky	NNP
13545	392	17	Valley	Valley	NNP
13545	392	18	,	,	,
13545	392	19	"	"	''
13545	392	20	situated	situate	VBN
13545	392	21	at	at	IN
13545	392	22	no	no	DT
13545	392	23	great	great	JJ
13545	392	24	distance	distance	NN
13545	392	25	from	from	IN
13545	392	26	the	the	DT
13545	392	27	farm	farm	NN
13545	392	28	.	.	.
13545	393	1	[	[	-LRB-
13545	393	2	Illustration	illustration	NN
13545	393	3	:	:	:
13545	393	4	PROFESSOR	PROFESSOR	NNP
13545	393	5	SCHMIDT	SCHMIDT	NNP
13545	393	6	]	]	-RRB-
13545	393	7	CHAPTER	chapter	NN
13545	393	8	VII	vii	NN
13545	393	9	PROFESSOR	PROFESSOR	NNP
13545	393	10	SCHMIDT	SCHMIDT	NNP
13545	393	11	.	.	.
13545	394	1	A	a	DT
13545	394	2	small	small	JJ
13545	394	3	country	country	NN
13545	394	4	place	place	NN
13545	394	5	named	name	VBN
13545	394	6	"	"	``
13545	394	7	Five	five	CD
13545	394	8	Oaks	oak	NNS
13545	394	9	,	,	,
13545	394	10	"	"	''
13545	394	11	a	a	DT
13545	394	12	short	short	JJ
13545	394	13	distance	distance	NN
13545	394	14	from	from	IN
13545	394	15	"	"	``
13545	394	16	Clear	Clear	NNP
13545	394	17	Spring	Spring	NNP
13545	394	18	"	"	''
13545	394	19	farm	farm	NN
13545	394	20	,	,	,
13545	394	21	was	be	VBD
13545	394	22	owned	own	VBN
13545	394	23	by	by	IN
13545	394	24	a	a	DT
13545	394	25	very	very	RB
13545	394	26	worthy	worthy	JJ
13545	394	27	and	and	CC
13545	394	28	highly	highly	RB
13545	394	29	-	-	HYPH
13545	394	30	educated	educate	VBN
13545	394	31	,	,	,
13545	394	32	but	but	CC
13545	394	33	rather	rather	RB
13545	394	34	eccentric	eccentric	JJ
13545	394	35	,	,	,
13545	394	36	German	german	JJ
13545	394	37	professor	professor	NN
13545	394	38	.	.	.
13545	395	1	He	-PRON-	PRP
13545	395	2	came	come	VBD
13545	395	3	originally	originally	RB
13545	395	4	from	from	IN
13545	395	5	Heidelberg	Heidelberg	NNP
13545	395	6	,	,	,
13545	395	7	but	but	CC
13545	395	8	had	have	VBD
13545	395	9	occupied	occupy	VBN
13545	395	10	the	the	DT
13545	395	11	position	position	NN
13545	395	12	of	of	IN
13545	395	13	Professor	Professor	NNP
13545	395	14	of	of	IN
13545	395	15	German	German	NNP
13545	395	16	for	for	IN
13545	395	17	many	many	JJ
13545	395	18	years	year	NNS
13545	395	19	in	in	IN
13545	395	20	a	a	DT
13545	395	21	noted	note	VBN
13545	395	22	university	university	NN
13545	395	23	in	in	IN
13545	395	24	a	a	DT
13545	395	25	near	near	NN
13545	395	26	by	by	IN
13545	395	27	town	town	NN
13545	395	28	.	.	.
13545	396	1	A	a	DT
13545	396	2	kind	kind	JJ
13545	396	3	,	,	,
13545	396	4	warm	warm	JJ
13545	396	5	-	-	HYPH
13545	396	6	hearted	hearted	JJ
13545	396	7	,	,	,
13545	396	8	old	old	JJ
13545	396	9	-	-	HYPH
13545	396	10	fashioned	fashioned	JJ
13545	396	11	gentleman	gentleman	NN
13545	396	12	was	be	VBD
13545	396	13	the	the	DT
13545	396	14	Professor	Professor	NNP
13545	396	15	;	;	:
13545	396	16	a	a	DT
13545	396	17	perfect	perfect	JJ
13545	396	18	Lord	Lord	NNP
13545	396	19	Chesterfield	Chesterfield	NNP
13545	396	20	in	in	IN
13545	396	21	manners	manner	NNS
13545	396	22	.	.	.
13545	397	1	Very	very	RB
13545	397	2	tall	tall	JJ
13545	397	3	,	,	,
13545	397	4	thin	thin	JJ
13545	397	5	almost	almost	RB
13545	397	6	to	to	IN
13545	397	7	emaciation	emaciation	NN
13545	397	8	,	,	,
13545	397	9	although	although	IN
13545	397	10	possessed	possess	VBN
13545	397	11	of	of	IN
13545	397	12	excellent	excellent	JJ
13545	397	13	health	health	NN
13545	397	14	;	;	,
13545	397	15	refined	refined	JJ
13545	397	16	,	,	,
13545	397	17	scholarly	scholarly	RB
13545	397	18	looking	look	VBG
13545	397	19	:	:	:
13545	397	20	a	a	DT
13545	397	21	rather	rather	RB
13545	397	22	long	long	JJ
13545	397	23	,	,	,
13545	397	24	hooked	hooked	JJ
13545	397	25	nose	nose	NN
13545	397	26	,	,	,
13545	397	27	faded	fade	VBD
13545	397	28	,	,	,
13545	397	29	pale	pale	JJ
13545	397	30	-	-	HYPH
13545	397	31	blue	blue	JJ
13545	397	32	eyes	eye	NNS
13545	397	33	;	;	:
13545	397	34	snowy	snowy	JJ
13545	397	35	,	,	,
13545	397	36	flowing	flow	VBG
13545	397	37	"	"	``
13545	397	38	Lord	Lord	NNP
13545	397	39	Dundreary	Dundreary	NNP
13545	397	40	"	"	''
13545	397	41	whiskers	whisker	NNS
13545	397	42	,	,	,
13545	397	43	usually	usually	RB
13545	397	44	parted	part	VBN
13545	397	45	in	in	IN
13545	397	46	the	the	DT
13545	397	47	centre	centre	NN
13545	397	48	and	and	CC
13545	397	49	twisted	twist	VBD
13545	397	50	to	to	IN
13545	397	51	a	a	DT
13545	397	52	point	point	NN
13545	397	53	on	on	IN
13545	397	54	either	either	DT
13545	397	55	side	side	NN
13545	397	56	with	with	IN
13545	397	57	the	the	DT
13545	397	58	exceedingly	exceedingly	RB
13545	397	59	long	long	JJ
13545	397	60	,	,	,
13545	397	61	bony	bony	VB
13545	397	62	fingers	finger	NNS
13545	397	63	of	of	IN
13545	397	64	his	-PRON-	PRP$
13545	397	65	well	well	RB
13545	397	66	-	-	HYPH
13545	397	67	kept	keep	VBN
13545	397	68	,	,	,
13545	397	69	aristocratic	aristocratic	JJ
13545	397	70	-	-	HYPH
13545	397	71	looking	look	VBG
13545	397	72	white	white	JJ
13545	397	73	hands	hand	NNS
13545	397	74	.	.	.
13545	398	1	He	-PRON-	PRP
13545	398	2	had	have	VBD
13545	398	3	an	an	DT
13545	398	4	abrupt	abrupt	JJ
13545	398	5	,	,	,
13545	398	6	quick	quick	JJ
13545	398	7	,	,	,
13545	398	8	nervous	nervous	JJ
13545	398	9	manner	manner	NN
13545	398	10	when	when	WRB
13545	398	11	speaking	speak	VBG
13545	398	12	.	.	.
13545	399	1	A	a	DT
13545	399	2	fringe	fringe	NN
13545	399	3	of	of	IN
13545	399	4	thin	thin	JJ
13545	399	5	,	,	,
13545	399	6	white	white	JJ
13545	399	7	hair	hair	NN
13545	399	8	showed	show	VBD
13545	399	9	at	at	IN
13545	399	10	the	the	DT
13545	399	11	lower	low	JJR
13545	399	12	edge	edge	NN
13545	399	13	of	of	IN
13545	399	14	the	the	DT
13545	399	15	black	black	JJ
13545	399	16	silk	silk	NN
13545	399	17	skull	skull	NN
13545	399	18	cap	cap	NN
13545	399	19	which	which	WDT
13545	399	20	he	-PRON-	PRP
13545	399	21	invariably	invariably	RB
13545	399	22	wore	wear	VBD
13545	399	23	about	about	IN
13545	399	24	home	home	NN
13545	399	25	,	,	,
13545	399	26	and	and	CC
13545	399	27	in	in	IN
13545	399	28	the	the	DT
13545	399	29	absence	absence	NN
13545	399	30	of	of	IN
13545	399	31	this	this	DT
13545	399	32	covering	covering	NN
13545	399	33	for	for	IN
13545	399	34	his	-PRON-	PRP$
13545	399	35	bald	bald	JJ
13545	399	36	head	head	NN
13545	399	37	,	,	,
13545	399	38	he	-PRON-	PRP
13545	399	39	would	would	MD
13545	399	40	not	not	RB
13545	399	41	have	have	VB
13545	399	42	looked	look	VBN
13545	399	43	natural	natural	JJ
13545	399	44	to	to	IN
13545	399	45	his	-PRON-	PRP$
13545	399	46	friends	friend	NNS
13545	399	47	.	.	.
13545	400	1	The	the	DT
13545	400	2	Professor	Professor	NNP
13545	400	3	always	always	RB
13545	400	4	wore	wear	VBD
13545	400	5	a	a	DT
13545	400	6	suit	suit	NN
13545	400	7	of	of	IN
13545	400	8	well	well	RB
13545	400	9	-	-	HYPH
13545	400	10	brushed	brush	VBN
13545	400	11	,	,	,
13545	400	12	"	"	''
13545	400	13	shiny	shiny	JJ
13545	400	14	"	"	''
13545	400	15	black	black	JJ
13545	400	16	broadcloth	broadcloth	NN
13545	400	17	,	,	,
13545	400	18	and	and	CC
13545	400	19	for	for	IN
13545	400	20	comfort	comfort	NN
13545	400	21	old	old	JJ
13545	400	22	-	-	HYPH
13545	400	23	fashioned	fashioned	JJ
13545	400	24	soft	soft	JJ
13545	400	25	kid	kid	NN
13545	400	26	"	"	``
13545	400	27	gaiters	gaiter	NNS
13545	400	28	,	,	,
13545	400	29	"	"	''
13545	400	30	with	with	IN
13545	400	31	elastic	elastic	JJ
13545	400	32	in	in	IN
13545	400	33	the	the	DT
13545	400	34	sides	side	NNS
13545	400	35	.	.	.
13545	401	1	He	-PRON-	PRP
13545	401	2	was	be	VBD
13545	401	3	a	a	DT
13545	401	4	man	man	NN
13545	401	5	with	with	IN
13545	401	6	whom	whom	WP
13545	401	7	one	one	NN
13545	401	8	did	do	VBD
13545	401	9	not	not	RB
13545	401	10	easily	easily	RB
13545	401	11	become	become	VBN
13545	401	12	acquainted	acquainted	JJ
13545	401	13	,	,	,
13545	401	14	having	have	VBG
13545	401	15	very	very	RB
13545	401	16	decided	decide	VBN
13545	401	17	opinions	opinion	NNS
13545	401	18	on	on	IN
13545	401	19	most	most	JJS
13545	401	20	subjects	subject	NNS
13545	401	21	.	.	.
13545	402	1	He	-PRON-	PRP
13545	402	2	possessed	possess	VBD
13545	402	3	exquisite	exquisite	JJ
13545	402	4	taste	taste	NN
13545	402	5	,	,	,
13545	402	6	a	a	DT
13545	402	7	passionate	passionate	JJ
13545	402	8	love	love	NN
13545	402	9	of	of	IN
13545	402	10	music	music	NN
13545	402	11	,	,	,
13545	402	12	flowers	flower	NNS
13545	402	13	and	and	CC
13545	402	14	all	all	DT
13545	402	15	things	thing	NNS
13545	402	16	beautiful	beautiful	JJ
13545	402	17	;	;	:
13545	402	18	rather	rather	RB
13545	402	19	visionary	visionary	JJ
13545	402	20	,	,	,
13545	402	21	poetical	poetical	JJ
13545	402	22	and	and	CC
13545	402	23	a	a	DT
13545	402	24	dreamer	dreamer	NN
13545	402	25	;	;	:
13545	402	26	he	-PRON-	PRP
13545	402	27	was	be	VBD
13545	402	28	not	not	RB
13545	402	29	practical	practical	JJ
13545	402	30	,	,	,
13545	402	31	like	like	IN
13545	402	32	his	-PRON-	PRP$
13545	402	33	wife	wife	NN
13545	402	34	;	;	:
13545	402	35	warm	warm	RB
13545	402	36	-	-	HYPH
13545	402	37	hearted	hearted	JJ
13545	402	38	,	,	,
13545	402	39	impulsive	impulsive	JJ
13545	402	40	,	,	,
13545	402	41	energetic	energetic	JJ
13545	402	42	Frau	Frau	NNP
13545	402	43	Schmidt	Schmidt	NNP
13545	402	44	,	,	,
13545	402	45	who	who	WP
13545	402	46	was	be	VBD
13545	402	47	noted	note	VBN
13545	402	48	for	for	IN
13545	402	49	her	-PRON-	PRP$
13545	402	50	executive	executive	JJ
13545	402	51	abilities	ability	NNS
13545	402	52	.	.	.
13545	403	1	I	-PRON-	PRP
13545	403	2	can	can	MD
13545	403	3	imagine	imagine	VB
13545	403	4	the	the	DT
13545	403	5	old	old	JJ
13545	403	6	Professor	Professor	NNP
13545	403	7	saying	say	VBG
13545	403	8	as	as	IN
13545	403	9	Mohammed	Mohammed	NNP
13545	403	10	has	have	VBZ
13545	403	11	been	be	VBN
13545	403	12	quoted	quote	VBN
13545	403	13	as	as	IN
13545	403	14	saying	say	VBG
13545	403	15	,	,	,
13545	403	16	"	"	``
13545	403	17	Had	have	VBD
13545	403	18	I	-PRON-	PRP
13545	403	19	two	two	CD
13545	403	20	loaves	loaf	NNS
13545	403	21	,	,	,
13545	403	22	I	-PRON-	PRP
13545	403	23	would	would	MD
13545	403	24	sell	sell	VB
13545	403	25	one	one	CD
13545	403	26	and	and	CC
13545	403	27	buy	buy	VB
13545	403	28	hyacinths	hyacinth	NNS
13545	403	29	to	to	TO
13545	403	30	feed	feed	VB
13545	403	31	my	-PRON-	PRP$
13545	403	32	soul	soul	NN
13545	403	33	.	.	.
13545	403	34	"	"	''
13545	404	1	Impulsive	impulsive	JJ
13545	404	2	,	,	,
13545	404	3	generous	generous	JJ
13545	404	4	to	to	IN
13545	404	5	a	a	DT
13545	404	6	fault	fault	NN
13545	404	7	,	,	,
13545	404	8	quick	quick	JJ
13545	404	9	to	to	TO
13545	404	10	take	take	VB
13545	404	11	offense	offense	NN
13545	404	12	,	,	,
13545	404	13	withal	withal	NNP
13545	404	14	warm	warm	NNP
13545	404	15	-	-	HYPH
13545	404	16	hearted	hearted	JJ
13545	404	17	,	,	,
13545	404	18	kind	kind	JJ
13545	404	19	and	and	CC
13545	404	20	loyal	loyal	JJ
13545	404	21	to	to	IN
13545	404	22	his	-PRON-	PRP$
13545	404	23	friends	friend	NNS
13545	404	24	,	,	,
13545	404	25	he	-PRON-	PRP
13545	404	26	was	be	VBD
13545	404	27	beloved	belove	VBN
13545	404	28	by	by	IN
13545	404	29	the	the	DT
13545	404	30	students	student	NNS
13545	404	31	,	,	,
13545	404	32	who	who	WP
13545	404	33	declared	declare	VBD
13545	404	34	that	that	IN
13545	404	35	"	"	``
13545	404	36	Old	Old	NNP
13545	404	37	Snitzy	Snitzy	NNP
13545	404	38	"	"	''
13545	404	39	always	always	RB
13545	404	40	played	play	VBD
13545	404	41	fair	fair	JJ
13545	404	42	when	when	WRB
13545	404	43	he	-PRON-	PRP
13545	404	44	was	be	VBD
13545	404	45	obliged	oblige	VBN
13545	404	46	to	to	TO
13545	404	47	reprimand	reprimand	VB
13545	404	48	them	-PRON-	PRP
13545	404	49	for	for	IN
13545	404	50	their	-PRON-	PRP$
13545	404	51	numerous	numerous	JJ
13545	404	52	pranks	prank	NNS
13545	404	53	,	,	,
13545	404	54	which	which	WDT
13545	404	55	ended	end	VBD
13545	404	56	sometimes	sometimes	RB
13545	404	57	,	,	,
13545	404	58	I	-PRON-	PRP
13545	404	59	am	be	VBP
13545	404	60	obliged	oblige	VBN
13545	404	61	to	to	TO
13545	404	62	confess	confess	VB
13545	404	63	,	,	,
13545	404	64	with	with	IN
13545	404	65	disastrous	disastrous	JJ
13545	404	66	results	result	NNS
13545	404	67	.	.	.
13545	405	1	The	the	DT
13545	405	2	dignified	dignified	JJ
13545	405	3	old	old	JJ
13545	405	4	Professor	Professor	NNP
13545	405	5	would	would	MD
13545	405	6	have	have	VB
13545	405	7	raised	raise	VBN
13545	405	8	his	-PRON-	PRP$
13545	405	9	mild	mild	JJ
13545	405	10	,	,	,
13545	405	11	blue	blue	JJ
13545	405	12	,	,	,
13545	405	13	spectacled	spectacled	JJ
13545	405	14	eyes	eye	NNS
13545	405	15	in	in	IN
13545	405	16	astonishment	astonishment	NN
13545	405	17	had	have	VBD
13545	405	18	he	-PRON-	PRP
13545	405	19	been	be	VBN
13545	405	20	so	so	RB
13545	405	21	unfortunate	unfortunate	JJ
13545	405	22	as	as	IN
13545	405	23	to	to	TO
13545	405	24	have	have	VB
13545	405	25	overheard	overhear	VBN
13545	405	26	the	the	DT
13545	405	27	boys	boy	NNS
13545	405	28	,	,	,
13545	405	29	to	to	TO
13545	405	30	whom	whom	WP
13545	405	31	he	-PRON-	PRP
13545	405	32	was	be	VBD
13545	405	33	greatly	greatly	RB
13545	405	34	attached	attach	VBN
13545	405	35	,	,	,
13545	405	36	call	call	VB
13545	405	37	their	-PRON-	PRP$
13545	405	38	dignified	dignify	VBN
13545	405	39	preceptor	preceptor	NN
13545	405	40	by	by	IN
13545	405	41	such	such	PDT
13545	405	42	a	a	DT
13545	405	43	nickname	nickname	NN
13545	405	44	.	.	.
13545	406	1	The	the	DT
13545	406	2	Professor	Professor	NNP
13545	406	3	's	's	POS
13545	406	4	little	little	JJ
13545	406	5	black	black	JJ
13545	406	6	-	-	HYPH
13545	406	7	eyed	eyed	JJ
13545	406	8	German	german	JJ
13545	406	9	wife	wife	NN
13545	406	10	,	,	,
13545	406	11	many	many	JJ
13545	406	12	years	year	NNS
13545	406	13	younger	young	JJR
13545	406	14	than	than	IN
13545	406	15	her	-PRON-	PRP$
13545	406	16	husband	husband	NN
13545	406	17	,	,	,
13545	406	18	had	have	VBD
13545	406	19	been	be	VBN
13545	406	20	,	,	,
13545	406	21	before	before	IN
13545	406	22	her	-PRON-	PRP$
13545	406	23	marriage	marriage	NN
13545	406	24	,	,	,
13545	406	25	teacher	teacher	NN
13545	406	26	of	of	IN
13545	406	27	domestic	domestic	JJ
13545	406	28	science	science	NN
13545	406	29	in	in	IN
13545	406	30	a	a	DT
13545	406	31	female	female	JJ
13545	406	32	college	college	NN
13545	406	33	in	in	IN
13545	406	34	a	a	DT
13545	406	35	large	large	JJ
13545	406	36	city	city	NN
13545	406	37	.	.	.
13545	407	1	"	"	``
13545	407	2	She	-PRON-	PRP
13545	407	3	was	be	VBD
13545	407	4	a	a	DT
13545	407	5	most	most	RBS
13545	407	6	excellent	excellent	JJ
13545	407	7	housekeeper	housekeeper	NN
13545	407	8	,	,	,
13545	407	9	"	"	''
13545	407	10	to	to	TO
13545	407	11	quote	quote	VB
13545	407	12	the	the	DT
13545	407	13	Professor	Professor	NNP
13545	407	14	,	,	,
13545	407	15	and	and	CC
13545	407	16	"	"	``
13545	407	17	a	a	DT
13545	407	18	good	good	JJ
13545	407	19	wife	wife	NN
13545	407	20	and	and	CC
13545	407	21	mother	mother	NN
13545	407	22	.	.	.
13545	407	23	"	"	''
13545	408	1	The	the	DT
13545	408	2	family	family	NN
13545	408	3	consisted	consist	VBD
13545	408	4	of	of	IN
13545	408	5	"	"	``
13545	408	6	Fritz	Fritz	NNP
13545	408	7	,	,	,
13545	408	8	"	"	''
13545	408	9	a	a	DT
13545	408	10	boy	boy	NN
13545	408	11	of	of	IN
13545	408	12	sixteen	sixteen	CD
13545	408	13	,	,	,
13545	408	14	with	with	IN
13545	408	15	big	big	JJ
13545	408	16	,	,	,
13545	408	17	innocent	innocent	JJ
13545	408	18	,	,	,
13545	408	19	baby	baby	NN
13545	408	20	-	-	HYPH
13545	408	21	blue	blue	JJ
13545	408	22	eyes	eye	NNS
13545	408	23	like	like	IN
13545	408	24	his	-PRON-	PRP$
13545	408	25	father	father	NN
13545	408	26	,	,	,
13545	408	27	who	who	WP
13545	408	28	idolized	idolize	VBD
13545	408	29	his	-PRON-	PRP$
13545	408	30	only	only	JJ
13545	408	31	son	son	NN
13545	408	32	,	,	,
13545	408	33	who	who	WP
13545	408	34	was	be	VBD
13545	408	35	alike	alike	RB
13545	408	36	a	a	DT
13545	408	37	joy	joy	NN
13545	408	38	and	and	CC
13545	408	39	a	a	DT
13545	408	40	torment	torment	NN
13545	408	41	.	.	.
13545	409	1	Fritz	Fritz	NNP
13545	409	2	attended	attend	VBD
13545	409	3	the	the	DT
13545	409	4	university	university	NN
13545	409	5	in	in	IN
13545	409	6	a	a	DT
13545	409	7	near	near	JJ
13545	409	8	-	-	HYPH
13545	409	9	by	by	IN
13545	409	10	town	town	NN
13545	409	11	,	,	,
13545	409	12	and	and	CC
13545	409	13	was	be	VBD
13545	409	14	usually	usually	RB
13545	409	15	head	head	NN
13545	409	16	of	of	IN
13545	409	17	the	the	DT
13545	409	18	football	football	NN
13545	409	19	team	team	NN
13545	409	20	.	.	.
13545	410	1	He	-PRON-	PRP
13545	410	2	was	be	VBD
13545	410	3	always	always	RB
13545	410	4	at	at	IN
13545	410	5	the	the	DT
13545	410	6	front	front	NN
13545	410	7	in	in	IN
13545	410	8	any	any	DT
13545	410	9	mischief	mischief	NN
13545	410	10	whatever	whatever	WDT
13545	410	11	,	,	,
13545	410	12	was	be	VBD
13545	410	13	noted	note	VBN
13545	410	14	for	for	IN
13545	410	15	getting	get	VBG
13545	410	16	into	into	IN
13545	410	17	scrapes	scrape	NNS
13545	410	18	innumerable	innumerable	JJ
13545	410	19	through	through	IN
13545	410	20	his	-PRON-	PRP$
13545	410	21	love	love	NN
13545	410	22	of	of	IN
13545	410	23	fun	fun	NN
13545	410	24	,	,	,
13545	410	25	yet	yet	CC
13545	410	26	he	-PRON-	PRP
13545	410	27	possessed	possess	VBD
13545	410	28	such	such	PDT
13545	410	29	a	a	DT
13545	410	30	good	good	JJ
13545	410	31	-	-	HYPH
13545	410	32	natured	natured	JJ
13545	410	33	,	,	,
13545	410	34	unselfish	unselfish	JJ
13545	410	35	,	,	,
13545	410	36	happy	happy	JJ
13545	410	37	-	-	HYPH
13545	410	38	go	go	JJ
13545	410	39	-	-	HYPH
13545	410	40	lucky	lucky	JJ
13545	410	41	disposition	disposition	NN
13545	410	42	that	that	WDT
13545	410	43	one	one	NN
13545	410	44	always	always	RB
13545	410	45	forgave	forgave	VB
13545	410	46	him	-PRON-	PRP
13545	410	47	.	.	.
13545	411	1	Black	black	JJ
13545	411	2	-	-	HYPH
13545	411	3	eyed	eyed	JJ
13545	411	4	,	,	,
13545	411	5	red	red	JJ
13545	411	6	-	-	HYPH
13545	411	7	cheeked	cheeked	JJ
13545	411	8	Elizabeth	Elizabeth	NNP
13545	411	9	was	be	VBD
13545	411	10	quick	quick	JJ
13545	411	11	and	and	CC
13545	411	12	impulsive	impulsive	JJ
13545	411	13	,	,	,
13545	411	14	like	like	IN
13545	411	15	her	-PRON-	PRP$
13545	411	16	mother	mother	NN
13545	411	17	.	.	.
13545	412	1	A	a	DT
13545	412	2	very	very	RB
13545	412	3	warm	warm	JJ
13545	412	4	and	and	CC
13545	412	5	lasting	lasting	JJ
13545	412	6	friendship	friendship	NN
13545	412	7	sprung	spring	VBD
13545	412	8	up	up	RP
13545	412	9	between	between	IN
13545	412	10	merry	merry	JJ
13545	412	11	Elizabeth	Elizabeth	NNP
13545	412	12	and	and	CC
13545	412	13	serious	serious	JJ
13545	412	14	Mary	Mary	NNP
13545	412	15	Midleton	Midleton	NNP
13545	412	16	during	during	IN
13545	412	17	Mary	Mary	NNP
13545	412	18	's	's	POS
13545	412	19	Summer	Summer	NNP
13545	412	20	on	on	IN
13545	412	21	the	the	DT
13545	412	22	farm	farm	NN
13545	412	23	,	,	,
13545	412	24	although	although	IN
13545	412	25	not	not	RB
13545	412	26	at	at	RB
13545	412	27	all	all	RB
13545	412	28	alike	alike	RB
13545	412	29	in	in	IN
13545	412	30	either	either	DT
13545	412	31	looks	look	NNS
13545	412	32	or	or	CC
13545	412	33	disposition	disposition	NN
13545	412	34	,	,	,
13545	412	35	and	and	CC
13545	412	36	Elizabeth	Elizabeth	NNP
13545	412	37	was	be	VBD
13545	412	38	Mary	Mary	NNP
13545	412	39	's	's	POS
13545	412	40	junior	junior	NN
13545	412	41	by	by	IN
13545	412	42	several	several	JJ
13545	412	43	years	year	NNS
13545	412	44	.	.	.
13545	413	1	The	the	DT
13545	413	2	third	third	JJ
13545	413	3	,	,	,
13545	413	4	last	last	JJ
13545	413	5	and	and	CC
13545	413	6	least	least	JJS
13545	413	7	of	of	IN
13545	413	8	the	the	DT
13545	413	9	Professor	Professor	NNP
13545	413	10	's	's	POS
13545	413	11	children	child	NNS
13545	413	12	was	be	VBD
13545	413	13	Pauline	Pauline	NNP
13545	413	14	,	,	,
13545	413	15	or	or	CC
13545	413	16	"	"	``
13545	413	17	Pollykins	pollykin	NNS
13545	413	18	,	,	,
13545	413	19	"	"	''
13545	413	20	as	as	IN
13545	413	21	she	-PRON-	PRP
13545	413	22	was	be	VBD
13545	413	23	always	always	RB
13545	413	24	called	call	VBN
13545	413	25	by	by	IN
13545	413	26	her	-PRON-	PRP$
13545	413	27	brother	brother	NN
13545	413	28	Fritz	Fritz	NNP
13545	413	29	,	,	,
13545	413	30	the	the	DT
13545	413	31	seven	seven	CD
13545	413	32	-	-	HYPH
13545	413	33	year	year	NN
13545	413	34	-	-	HYPH
13545	413	35	old	old	JJ
13545	413	36	pet	pet	NN
13545	413	37	and	and	CC
13545	413	38	baby	baby	NN
13545	413	39	of	of	IN
13545	413	40	the	the	DT
13545	413	41	family	family	NN
13545	413	42	.	.	.
13545	414	1	A	a	DT
13545	414	2	second	second	JJ
13545	414	3	edition	edition	NN
13545	414	4	of	of	IN
13545	414	5	Fritz	Fritz	NNP
13545	414	6	,	,	,
13545	414	7	the	the	DT
13545	414	8	same	same	JJ
13545	414	9	innocent	innocent	JJ
13545	414	10	,	,	,
13545	414	11	questioning	questioning	NN
13545	414	12	,	,	,
13545	414	13	violet	violet	NN
13545	414	14	-	-	HYPH
13545	414	15	blue	blue	JJ
13545	414	16	eyes	eye	NNS
13545	414	17	,	,	,
13545	414	18	fair	fair	JJ
13545	414	19	complexion	complexion	NN
13545	414	20	,	,	,
13545	414	21	a	a	DT
13545	414	22	kissable	kissable	JJ
13545	414	23	little	little	JJ
13545	414	24	mouth	mouth	NN
13545	414	25	and	and	CC
13545	414	26	yellow	yellow	NN
13545	414	27	,	,	,
13545	414	28	kinky	kinky	NNP
13545	414	29	hair	hair	NN
13545	414	30	,	,	,
13545	414	31	she	-PRON-	PRP
13545	414	32	won	win	VBD
13545	414	33	her	-PRON-	PRP$
13545	414	34	way	way	NN
13545	414	35	into	into	IN
13545	414	36	every	every	DT
13545	414	37	one	one	NN
13545	414	38	's	's	POS
13545	414	39	heart	heart	NN
13545	414	40	and	and	CC
13545	414	41	became	become	VBD
13545	414	42	greatly	greatly	RB
13545	414	43	attached	attach	VBN
13545	414	44	to	to	IN
13545	414	45	Mary	Mary	NNP
13545	414	46	,	,	,
13545	414	47	who	who	WP
13545	414	48	was	be	VBD
13545	414	49	usually	usually	RB
13545	414	50	more	more	RBR
13545	414	51	patient	patient	JJ
13545	414	52	with	with	IN
13545	414	53	the	the	DT
13545	414	54	little	little	JJ
13545	414	55	maid	maid	NN
13545	414	56	(	(	-LRB-
13545	414	57	who	who	WP
13545	414	58	,	,	,
13545	414	59	I	-PRON-	PRP
13545	414	60	must	must	MD
13545	414	61	confess	confess	VB
13545	414	62	,	,	,
13545	414	63	was	be	VBD
13545	414	64	sometimes	sometimes	RB
13545	414	65	very	very	RB
13545	414	66	willful	willful	JJ
13545	414	67	)	)	-RRB-
13545	414	68	than	than	IN
13545	414	69	was	be	VBD
13545	414	70	her	-PRON-	PRP$
13545	414	71	sister	sister	NN
13545	414	72	Elizabeth	Elizabeth	NNP
13545	414	73	.	.	.
13545	415	1	Mary	Mary	NNP
13545	415	2	,	,	,
13545	415	3	who	who	WP
13545	415	4	had	have	VBD
13545	415	5	never	never	RB
13545	415	6	been	be	VBN
13545	415	7	blessed	bless	VBN
13545	415	8	with	with	IN
13545	415	9	a	a	DT
13545	415	10	sister	sister	NN
13545	415	11	,	,	,
13545	415	12	dearly	dearly	RB
13545	415	13	loved	love	VBD
13545	415	14	children	child	NNS
13545	415	15	,	,	,
13545	415	16	and	and	CC
13545	415	17	thought	think	VBD
13545	415	18	small	small	JJ
13545	415	19	"	"	``
13545	415	20	Polly	Polly	NNP
13545	415	21	"	"	''
13545	415	22	adorable	adorable	JJ
13545	415	23	,	,	,
13545	415	24	and	and	CC
13545	415	25	never	never	RB
13545	415	26	wearied	weary	VBD
13545	415	27	telling	tell	VBG
13545	415	28	her	-PRON-	PRP$
13545	415	29	marvelous	marvelous	JJ
13545	415	30	fairy	fairy	NN
13545	415	31	tales	tale	NNS
13545	415	32	.	.	.
13545	416	1	[	[	-LRB-
13545	416	2	Illustration	illustration	NN
13545	416	3	:	:	:
13545	416	4	FRAU	FRAU	NNP
13545	416	5	SCHMIDT	schmidt	NN
13545	416	6	]	]	-RRB-
13545	416	7	CHAPTER	chapter	NN
13545	416	8	VIII	viii	NN
13545	416	9	.	.	.
13545	417	1	USES	use	NNS
13545	417	2	OF	of	IN
13545	417	3	AN	an	DT
13545	417	4	OLD	OLD	NNP
13545	417	5	-	-	HYPH
13545	417	6	FASHIONED	FASHIONED	NNP
13545	417	7	WARDROBE	WARDROBE	NNP
13545	417	8	.	.	.
13545	418	1	Shortly	shortly	RB
13545	418	2	after	after	IN
13545	418	3	Mary	Mary	NNP
13545	418	4	's	's	POS
13545	418	5	advent	advent	NN
13545	418	6	at	at	IN
13545	418	7	the	the	DT
13545	418	8	farm	farm	NN
13545	418	9	she	-PRON-	PRP
13545	418	10	one	one	CD
13545	418	11	day	day	NN
13545	418	12	said	say	VBD
13545	418	13	:	:	:
13545	418	14	"	"	``
13545	418	15	Aunt	Aunt	NNP
13545	418	16	Sarah	Sarah	NNP
13545	418	17	,	,	,
13545	418	18	the	the	DT
13545	418	19	contents	content	NNS
13545	418	20	of	of	IN
13545	418	21	this	this	DT
13545	418	22	old	old	JJ
13545	418	23	trunk	trunk	NN
13545	418	24	are	be	VBP
13545	418	25	absolutely	absolutely	RB
13545	418	26	worthless	worthless	JJ
13545	418	27	to	to	IN
13545	418	28	me	-PRON-	PRP
13545	418	29	;	;	:
13545	418	30	perhaps	perhaps	RB
13545	418	31	they	-PRON-	PRP
13545	418	32	may	may	MD
13545	418	33	be	be	VB
13545	418	34	used	use	VBN
13545	418	35	by	by	IN
13545	418	36	you	-PRON-	PRP
13545	418	37	for	for	IN
13545	418	38	carpet	carpet	NN
13545	418	39	rags	rag	NNS
13545	418	40	.	.	.
13545	418	41	"	"	''
13545	419	1	"	"	``
13545	419	2	Mary	Mary	NNP
13545	419	3	Midleton	Midleton	NNP
13545	419	4	!	!	.
13545	419	5	"	"	''
13545	420	1	exclaimed	exclaimed	NNP
13545	420	2	Aunt	Aunt	NNP
13545	420	3	Sarah	Sarah	NNP
13545	420	4	,	,	,
13545	420	5	in	in	IN
13545	420	6	horrified	horrified	JJ
13545	420	7	tones	tone	NNS
13545	420	8	,	,	,
13545	420	9	"	"	``
13545	420	10	you	-PRON-	PRP
13545	420	11	extravagant	extravagant	JJ
13545	420	12	girl	girl	NN
13545	420	13	.	.	.
13545	421	1	I	-PRON-	PRP
13545	421	2	see	see	VBP
13545	421	3	greater	great	JJR
13545	421	4	possibilities	possibility	NNS
13545	421	5	in	in	IN
13545	421	6	that	that	DT
13545	421	7	trunk	trunk	NN
13545	421	8	of	of	IN
13545	421	9	partly	partly	RB
13545	421	10	-	-	HYPH
13545	421	11	worn	wear	VBN
13545	421	12	clothing	clothing	NN
13545	421	13	than	than	IN
13545	421	14	,	,	,
13545	421	15	I	-PRON-	PRP
13545	421	16	suppose	suppose	VBP
13545	421	17	,	,	,
13545	421	18	a	a	DT
13545	421	19	less	less	RBR
13545	421	20	economically	economically	RB
13545	421	21	-	-	HYPH
13545	421	22	inclined	incline	VBN
13545	421	23	woman	woman	NN
13545	421	24	than	than	IN
13545	421	25	I	-PRON-	PRP
13545	421	26	ever	ever	RB
13545	421	27	would	would	MD
13545	421	28	have	have	VB
13545	421	29	dreamed	dream	VBN
13545	421	30	of	of	IN
13545	421	31	.	.	.
13545	421	32	"	"	''
13545	422	1	Mary	Mary	NNP
13545	422	2	handed	hand	VBD
13545	422	3	her	-PRON-	PRP$
13545	422	4	Aunt	Aunt	NNP
13545	422	5	two	two	CD
13545	422	6	blue	blue	JJ
13545	422	7	seersucker	seersucker	NN
13545	422	8	dresses	dress	NNS
13545	422	9	,	,	,
13545	422	10	one	one	CD
13545	422	11	plain	plain	NN
13545	422	12	,	,	,
13545	422	13	the	the	DT
13545	422	14	other	other	JJ
13545	422	15	striped	stripe	VBD
13545	422	16	.	.	.
13545	423	1	"	"	``
13545	423	2	They	-PRON-	PRP
13545	423	3	have	have	VBP
13545	423	4	both	both	DT
13545	423	5	shrunken	shrink	VBN
13545	423	6	,	,	,
13545	423	7	and	and	CC
13545	423	8	are	be	VBP
13545	423	9	entirely	entirely	RB
13545	423	10	too	too	RB
13545	423	11	small	small	JJ
13545	423	12	for	for	IN
13545	423	13	me	-PRON-	PRP
13545	423	14	,	,	,
13545	423	15	"	"	''
13545	423	16	said	say	VBD
13545	423	17	Mary	Mary	NNP
13545	423	18	.	.	.
13545	424	1	"	"	``
13545	424	2	Well	well	UH
13545	424	3	,	,	,
13545	424	4	"	"	''
13545	424	5	said	say	VBD
13545	424	6	her	-PRON-	PRP$
13545	424	7	Aunt	Aunt	NNP
13545	424	8	,	,	,
13545	424	9	considering	consider	VBG
13545	424	10	,	,	,
13545	424	11	"	"	``
13545	424	12	they	-PRON-	PRP
13545	424	13	might	may	MD
13545	424	14	be	be	VB
13545	424	15	combined	combine	VBN
13545	424	16	in	in	IN
13545	424	17	one	one	CD
13545	424	18	dress	dress	NN
13545	424	19	,	,	,
13545	424	20	but	but	CC
13545	424	21	you	-PRON-	PRP
13545	424	22	need	need	VBP
13545	424	23	aprons	apron	NNS
13545	424	24	for	for	IN
13545	424	25	kitchen	kitchen	NN
13545	424	26	work	work	NN
13545	424	27	more	more	RBR
13545	424	28	useful	useful	JJ
13545	424	29	than	than	IN
13545	424	30	those	those	DT
13545	424	31	little	little	JJ
13545	424	32	frilly	frilly	RB
13545	424	33	,	,	,
13545	424	34	embroidered	embroider	VBN
13545	424	35	affairs	affair	NNS
13545	424	36	you	-PRON-	PRP
13545	424	37	are	be	VBP
13545	424	38	wearing	wear	VBG
13545	424	39	.	.	.
13545	425	1	We	-PRON-	PRP
13545	425	2	should	should	MD
13545	425	3	make	make	VB
13545	425	4	them	-PRON-	PRP
13545	425	5	into	into	IN
13545	425	6	serviceable	serviceable	JJ
13545	425	7	aprons	apron	NNS
13545	425	8	to	to	TO
13545	425	9	protect	protect	VB
13545	425	10	your	-PRON-	PRP$
13545	425	11	dresses	dress	NNS
13545	425	12	.	.	.
13545	426	1	Mary	Mary	NNP
13545	426	2	,	,	,
13545	426	3	neatness	neatness	NN
13545	426	4	is	be	VBZ
13545	426	5	an	an	DT
13545	426	6	attribute	attribute	NN
13545	426	7	that	that	IN
13545	426	8	every	every	DT
13545	426	9	self	self	NN
13545	426	10	-	-	HYPH
13545	426	11	respecting	respect	VBG
13545	426	12	housewife	housewife	NN
13545	426	13	should	should	MD
13545	426	14	assiduously	assiduously	RB
13545	426	15	cultivate	cultivate	VB
13545	426	16	,	,	,
13545	426	17	and	and	CC
13545	426	18	no	no	DT
13545	426	19	one	one	NN
13545	426	20	can	can	MD
13545	426	21	be	be	VB
13545	426	22	neat	neat	JJ
13545	426	23	in	in	IN
13545	426	24	a	a	DT
13545	426	25	kitchen	kitchen	NN
13545	426	26	without	without	IN
13545	426	27	a	a	DT
13545	426	28	suitable	suitable	JJ
13545	426	29	apron	apron	NN
13545	426	30	to	to	TO
13545	426	31	protect	protect	VB
13545	426	32	one	one	CD
13545	426	33	from	from	IN
13545	426	34	grime	grime	NN
13545	426	35	,	,	,
13545	426	36	flour	flour	NN
13545	426	37	and	and	CC
13545	426	38	dust	dust	NN
13545	426	39	.	.	.
13545	426	40	"	"	''
13545	427	1	"	"	``
13545	427	2	What	what	WDT
13545	427	3	a	a	DT
13545	427	4	pretty	pretty	RB
13545	427	5	challis	challis	NN
13545	427	6	dress	dress	NN
13545	427	7	;	;	:
13545	427	8	its	-PRON-	PRP$
13545	427	9	cream	cream	NN
13545	427	10	-	-	HYPH
13545	427	11	colored	color	VBN
13545	427	12	ground	ground	NN
13545	427	13	sprinkled	sprinkle	VBN
13545	427	14	over	over	RP
13545	427	15	with	with	IN
13545	427	16	pink	pink	JJ
13545	427	17	rose	rise	VBD
13545	427	18	buds	bud	NNS
13545	427	19	!	!	.
13545	427	20	"	"	''
13545	428	1	Mary	Mary	NNP
13545	428	2	sighed	sigh	VBD
13545	428	3	.	.	.
13545	429	1	"	"	``
13545	429	2	I	-PRON-	PRP
13545	429	3	always	always	RB
13545	429	4	did	do	VBD
13545	429	5	love	love	VB
13545	429	6	that	that	DT
13545	429	7	dress	dress	NN
13545	429	8	,	,	,
13545	429	9	Aunt	Aunt	NNP
13545	429	10	Sarah	Sarah	NNP
13545	429	11	,	,	,
13545	429	12	'	'	''
13545	429	13	Twas	Twas	NNP
13545	429	14	so	so	RB
13545	429	15	becoming	become	VBG
13545	429	16	,	,	,
13545	429	17	and	and	CC
13545	429	18	he	-PRON-	PRP
13545	429	19	--	--	:
13545	429	20	he	-PRON-	PRP
13545	429	21	--	--	:
13545	429	22	admired	admire	VBD
13545	429	23	it	-PRON-	PRP
13545	429	24	so	so	RB
13545	429	25	!	!	.
13545	429	26	"	"	''
13545	430	1	"	"	``
13545	430	2	And	and	CC
13545	430	3	HE	he	PRP
13545	430	4	,	,	,
13545	430	5	can	can	MD
13545	430	6	do	do	VB
13545	430	7	so	so	RB
13545	430	8	still	still	RB
13545	430	9	,	,	,
13545	430	10	"	"	''
13545	430	11	replied	reply	VBD
13545	430	12	Aunt	Aunt	NNP
13545	430	13	Sarah	Sarah	NNP
13545	430	14	,	,	,
13545	430	15	with	with	IN
13545	430	16	a	a	DT
13545	430	17	merry	merry	JJ
13545	430	18	twinkle	twinkle	NN
13545	430	19	in	in	IN
13545	430	20	her	-PRON-	PRP$
13545	430	21	kind	kind	NN
13545	430	22	,	,	,
13545	430	23	clear	clear	JJ
13545	430	24	,	,	,
13545	430	25	gray	gray	JJ
13545	430	26	eyes	eye	NNS
13545	430	27	,	,	,
13545	430	28	"	"	``
13545	430	29	for	for	IN
13545	430	30	that	that	DT
13545	430	31	pale	pale	JJ
13545	430	32	-	-	HYPH
13545	430	33	green	green	JJ
13545	430	34	suesine	suesine	NN
13545	430	35	skirt	skirt	NN
13545	430	36	,	,	,
13545	430	37	slightly	slightly	RB
13545	430	38	faded	fade	VBN
13545	430	39	,	,	,
13545	430	40	will	will	MD
13545	430	41	make	make	VB
13545	430	42	an	an	DT
13545	430	43	excellent	excellent	JJ
13545	430	44	lining	lining	NN
13545	430	45	,	,	,
13545	430	46	with	with	IN
13545	430	47	cotton	cotton	NN
13545	430	48	for	for	IN
13545	430	49	an	an	DT
13545	430	50	interlining	interlining	NN
13545	430	51	,	,	,
13545	430	52	and	and	CC
13545	430	53	pale	pale	JJ
13545	430	54	green	green	JJ
13545	430	55	Germantown	germantown	NN
13545	430	56	yarn	yarn	NN
13545	430	57	with	with	IN
13545	430	58	which	which	WDT
13545	430	59	to	to	TO
13545	430	60	tie	tie	VB
13545	430	61	the	the	DT
13545	430	62	comfortable	comfortable	NN
13545	430	63	.	.	.
13545	431	1	At	at	IN
13545	431	2	small	small	JJ
13545	431	3	cost	cost	NN
13545	431	4	you	-PRON-	PRP
13545	431	5	'll	will	MD
13545	431	6	have	have	VB
13545	431	7	a	a	DT
13545	431	8	dainty	dainty	NN
13545	431	9	,	,	,
13545	431	10	warm	warm	JJ
13545	431	11	spread	spread	NN
13545	431	12	which	which	WDT
13545	431	13	will	will	MD
13545	431	14	be	be	VB
13545	431	15	extremely	extremely	RB
13545	431	16	pretty	pretty	JJ
13545	431	17	in	in	IN
13545	431	18	the	the	DT
13545	431	19	home	home	NN
13545	431	20	you	-PRON-	PRP
13545	431	21	are	be	VBP
13545	431	22	planning	plan	VBG
13545	431	23	with	with	IN
13545	431	24	HIM	him	PRP
13545	431	25	.	.	.
13545	432	1	I	-PRON-	PRP
13545	432	2	have	have	VBP
13545	432	3	several	several	JJ
13545	432	4	very	very	RB
13545	432	5	pretty	pretty	RB
13545	432	6	-	-	HYPH
13545	432	7	old	old	JJ
13545	432	8	-	-	HYPH
13545	432	9	style	style	NN
13545	432	10	patchwork	patchwork	NN
13545	432	11	quilts	quilt	NNS
13545	432	12	in	in	IN
13545	432	13	a	a	DT
13545	432	14	box	box	NN
13545	432	15	in	in	IN
13545	432	16	the	the	DT
13545	432	17	attic	attic	NN
13545	432	18	which	which	WDT
13545	432	19	I	-PRON-	PRP
13545	432	20	shall	shall	MD
13545	432	21	give	give	VB
13545	432	22	you	-PRON-	PRP
13545	432	23	when	when	WRB
13545	432	24	you	-PRON-	PRP
13545	432	25	start	start	VBP
13545	432	26	housekeeping	housekeep	VBG
13545	432	27	.	.	.
13545	433	1	That	that	DT
13545	433	2	pretty	pretty	RB
13545	433	3	dotted	dotted	JJ
13545	433	4	,	,	,
13545	433	5	ungored	ungore	VBD
13545	433	6	Swiss	swiss	JJ
13545	433	7	skirt	skirt	NN
13545	433	8	will	will	MD
13545	433	9	make	make	VB
13545	433	10	dainty	dainty	NN
13545	433	11	,	,	,
13545	433	12	ruffled	ruffled	JJ
13545	433	13	sash	sash	NN
13545	433	14	curtains	curtain	NNS
13545	433	15	for	for	IN
13545	433	16	bedroom	bedroom	NN
13545	433	17	windows	window	NNS
13545	433	18	.	.	.
13545	434	1	Mary	Mary	NNP
13545	434	2	,	,	,
13545	434	3	sometimes	sometimes	RB
13545	434	4	small	small	JJ
13545	434	5	beginnings	beginning	NNS
13545	434	6	make	make	VBP
13545	434	7	great	great	JJ
13545	434	8	endings	ending	NNS
13545	434	9	;	;	:
13545	434	10	if	if	IN
13545	434	11	you	-PRON-	PRP
13545	434	12	make	make	VBP
13545	434	13	the	the	DT
13545	434	14	best	good	JJS
13545	434	15	of	of	IN
13545	434	16	your	-PRON-	PRP$
13545	434	17	small	small	JJ
13545	434	18	belongings	belonging	NNS
13545	434	19	,	,	,
13545	434	20	some	some	DT
13545	434	21	day	day	NN
13545	434	22	your	-PRON-	PRP$
13545	434	23	homely	homely	JJ
13545	434	24	surroundings	surrounding	NNS
13545	434	25	will	will	MD
13545	434	26	be	be	VB
13545	434	27	metamorphosed	metamorphose	VBN
13545	434	28	into	into	IN
13545	434	29	what	what	WP
13545	434	30	,	,	,
13545	434	31	in	in	IN
13545	434	32	your	-PRON-	PRP$
13545	434	33	present	present	JJ
13545	434	34	circumstances	circumstance	NNS
13545	434	35	,	,	,
13545	434	36	would	would	MD
13545	434	37	seem	seem	VB
13545	434	38	like	like	IN
13545	434	39	extravagant	extravagant	JJ
13545	434	40	luxuries	luxury	NNS
13545	434	41	.	.	.
13545	435	1	An	an	DT
13545	435	2	economical	economical	JJ
13545	435	3	young	young	JJ
13545	435	4	couple	couple	NN
13545	435	5	,	,	,
13545	435	6	beginning	begin	VBG
13545	435	7	life	life	NN
13545	435	8	with	with	IN
13545	435	9	a	a	DT
13545	435	10	homely	homely	JJ
13545	435	11	,	,	,
13545	435	12	home	home	NN
13545	435	13	-	-	HYPH
13545	435	14	made	make	VBN
13545	435	15	rag	rag	NN
13545	435	16	carpet	carpet	NN
13545	435	17	,	,	,
13545	435	18	have	have	VBP
13545	435	19	achieved	achieve	VBN
13545	435	20	in	in	IN
13545	435	21	middle	middle	JJ
13545	435	22	age	age	NN
13545	435	23	,	,	,
13545	435	24	by	by	IN
13545	435	25	their	-PRON-	PRP$
13545	435	26	own	own	JJ
13545	435	27	energy	energy	NN
13545	435	28	and	and	CC
13545	435	29	industry	industry	NN
13545	435	30	,	,	,
13545	435	31	carpets	carpet	NNS
13545	435	32	of	of	IN
13545	435	33	tapestry	tapestry	NN
13545	435	34	and	and	CC
13545	435	35	rich	rich	JJ
13545	435	36	velvet	velvet	NNS
13545	435	37	,	,	,
13545	435	38	and	and	CC
13545	435	39	costly	costly	JJ
13545	435	40	furniture	furniture	NN
13545	435	41	in	in	IN
13545	435	42	keeping	keeping	NN
13545	435	43	;	;	:
13545	435	44	but	but	CC
13545	435	45	,	,	,
13545	435	46	never	never	RB
13545	435	47	--	--	:
13545	435	48	never	never	RB
13545	435	49	,	,	,
13545	435	50	dear	dear	JJ
13545	435	51	,	,	,
13545	435	52	are	be	VBP
13545	435	53	they	-PRON-	PRP
13545	435	54	so	so	RB
13545	435	55	valued	value	VBN
13545	435	56	,	,	,
13545	435	57	I	-PRON-	PRP
13545	435	58	assure	assure	VBP
13545	435	59	you	-PRON-	PRP
13545	435	60	,	,	,
13545	435	61	as	as	IN
13545	435	62	those	those	DT
13545	435	63	inexpensive	inexpensive	JJ
13545	435	64	articles	article	NNS
13545	435	65	,	,	,
13545	435	66	conceived	conceive	VBN
13545	435	67	by	by	IN
13545	435	68	our	-PRON-	PRP$
13545	435	69	inventive	inventive	JJ
13545	435	70	brain	brain	NN
13545	435	71	and	and	CC
13545	435	72	manufactured	manufacture	VBN
13545	435	73	by	by	IN
13545	435	74	our	-PRON-	PRP$
13545	435	75	own	own	JJ
13545	435	76	deft	deft	NN
13545	435	77	fingers	finger	NNS
13545	435	78	during	during	IN
13545	435	79	our	-PRON-	PRP$
13545	435	80	happy	happy	JJ
13545	435	81	Springtime	springtime	NN
13545	435	82	of	of	IN
13545	435	83	life	life	NN
13545	435	84	when	when	WRB
13545	435	85	,	,	,
13545	435	86	with	with	IN
13545	435	87	our	-PRON-	PRP$
13545	435	88	young	young	JJ
13545	435	89	lover	lover	NN
13545	435	90	husband	husband	NN
13545	435	91	,	,	,
13545	435	92	we	-PRON-	PRP
13545	435	93	built	build	VBD
13545	435	94	our	-PRON-	PRP$
13545	435	95	home	home	NN
13545	435	96	nest	nest	NN
13545	435	97	on	on	IN
13545	435	98	the	the	DT
13545	435	99	foundation	foundation	NN
13545	435	100	of	of	IN
13545	435	101	pure	pure	JJ
13545	435	102	,	,	,
13545	435	103	unselfish	unselfish	JJ
13545	435	104	,	,	,
13545	435	105	self	self	NN
13545	435	106	-	-	HYPH
13545	435	107	sacrificing	sacrifice	VBG
13545	435	108	love	love	NN
13545	435	109	.	.	.
13545	435	110	"	"	''
13545	436	1	Aunt	Aunt	NNP
13545	436	2	Sarah	Sarah	NNP
13545	436	3	sighed	sigh	VBD
13545	436	4	;	;	:
13545	436	5	memory	memory	NN
13545	436	6	led	lead	VBD
13545	436	7	her	-PRON-	PRP
13545	436	8	far	far	RB
13545	436	9	back	back	RB
13545	436	10	to	to	IN
13545	436	11	when	when	WRB
13545	436	12	she	-PRON-	PRP
13545	436	13	had	have	VBD
13545	436	14	planned	plan	VBN
13545	436	15	her	-PRON-	PRP$
13545	436	16	home	home	NN
13545	436	17	with	with	IN
13545	436	18	her	-PRON-	PRP$
13545	436	19	lover	lover	NN
13545	436	20	,	,	,
13545	436	21	John	John	NNP
13545	436	22	Landis	Landis	NNP
13545	436	23	,	,	,
13545	436	24	still	still	RB
13545	436	25	her	-PRON-	PRP$
13545	436	26	lover	lover	NN
13545	436	27	,	,	,
13545	436	28	though	though	IN
13545	436	29	both	both	DT
13545	436	30	have	have	VBP
13545	436	31	grown	grow	VBN
13545	436	32	gray	gray	JJ
13545	436	33	together	together	RB
13545	436	34	,	,	,
13545	436	35	and	and	CC
13545	436	36	shared	share	VBD
13545	436	37	alike	alike	RB
13545	436	38	the	the	DT
13545	436	39	joys	joy	NNS
13545	436	40	and	and	CC
13545	436	41	sorrows	sorrow	NNS
13545	436	42	of	of	IN
13545	436	43	the	the	DT
13545	436	44	passing	pass	VBG
13545	436	45	years	year	NNS
13545	436	46	.	.	.
13545	437	1	Aunt	Aunt	NNP
13545	437	2	Sarah	Sarah	NNP
13545	437	3	had	have	VBD
13545	437	4	always	always	RB
13545	437	5	been	be	VBN
13545	437	6	the	the	DT
13545	437	7	perfect	perfect	JJ
13545	437	8	"	"	``
13545	437	9	housemother	housemother	NN
13545	437	10	"	"	''
13545	437	11	or	or	CC
13545	437	12	"	"	``
13545	437	13	Haus	Haus	NNP
13545	437	14	Frau	Frau	NNP
13545	437	15	,	,	,
13545	437	16	"	"	''
13545	437	17	as	as	IN
13545	437	18	the	the	DT
13545	437	19	Germans	Germans	NNPS
13545	437	20	phrase	phrase	VBP
13545	437	21	it	-PRON-	PRP
13545	437	22	,	,	,
13545	437	23	and	and	CC
13545	437	24	on	on	IN
13545	437	25	every	every	DT
13545	437	26	line	line	NN
13545	437	27	of	of	IN
13545	437	28	her	-PRON-	PRP$
13545	437	29	matured	mature	VBN
13545	437	30	face	face	NN
13545	437	31	could	could	MD
13545	437	32	be	be	VB
13545	437	33	read	read	VBN
13545	437	34	an	an	DT
13545	437	35	anxious	anxious	JJ
13545	437	36	care	care	NN
13545	437	37	for	for	IN
13545	437	38	the	the	DT
13545	437	39	family	family	NN
13545	437	40	welfare	welfare	NN
13545	437	41	.	.	.
13545	438	1	Truly	truly	RB
13545	438	2	could	could	MD
13545	438	3	it	-PRON-	PRP
13545	438	4	be	be	VB
13545	438	5	said	say	VBN
13545	438	6	of	of	IN
13545	438	7	her	-PRON-	PRP
13545	438	8	,	,	,
13545	438	9	in	in	IN
13545	438	10	the	the	DT
13545	438	11	language	language	NN
13545	438	12	of	of	IN
13545	438	13	Henry	Henry	NNP
13545	438	14	Ward	Ward	NNP
13545	438	15	Beecher	Beecher	NNP
13545	438	16	:	:	:
13545	438	17	"	"	``
13545	438	18	Whoever	whoever	WP
13545	438	19	makes	make	VBZ
13545	438	20	home	home	NN
13545	438	21	seem	seem	VB
13545	438	22	to	to	IN
13545	438	23	the	the	DT
13545	438	24	young	young	JJ
13545	438	25	dearer	dearer	NN
13545	438	26	and	and	CC
13545	438	27	happier	happy	JJR
13545	438	28	is	be	VBZ
13545	438	29	a	a	DT
13545	438	30	public	public	JJ
13545	438	31	benefactor	benefactor	NN
13545	438	32	.	.	.
13545	438	33	"	"	''
13545	439	1	Aunt	Aunt	NNP
13545	439	2	Sarah	Sarah	NNP
13545	439	3	said	say	VBD
13545	439	4	earnestly	earnestly	RB
13545	439	5	to	to	IN
13545	439	6	Mary	Mary	NNP
13545	439	7	,	,	,
13545	439	8	"	"	``
13545	439	9	I	-PRON-	PRP
13545	439	10	wish	wish	VBP
13545	439	11	it	-PRON-	PRP
13545	439	12	were	be	VBD
13545	439	13	possible	possible	JJ
13545	439	14	for	for	IN
13545	439	15	me	-PRON-	PRP
13545	439	16	to	to	TO
13545	439	17	impart	impart	VB
13545	439	18	to	to	IN
13545	439	19	young	young	JJ
13545	439	20	,	,	,
13545	439	21	inexperienced	inexperienced	JJ
13545	439	22	girls	girl	NNS
13545	439	23	,	,	,
13545	439	24	about	about	IN
13545	439	25	to	to	TO
13545	439	26	become	become	VB
13545	439	27	housewives	housewife	NNS
13545	439	28	and	and	CC
13545	439	29	housemothers	housemother	NNS
13545	439	30	,	,	,
13545	439	31	a	a	DT
13545	439	32	knowledge	knowledge	NN
13545	439	33	of	of	IN
13545	439	34	those	those	DT
13545	439	35	small	small	JJ
13545	439	36	economics	economic	NNS
13545	439	37	,	,	,
13545	439	38	so	so	RB
13545	439	39	necessary	necessary	JJ
13545	439	40	to	to	TO
13545	439	41	health	health	NN
13545	439	42	and	and	CC
13545	439	43	prosperity	prosperity	NN
13545	439	44	,	,	,
13545	439	45	taught	teach	VBD
13545	439	46	me	-PRON-	PRP
13545	439	47	by	by	IN
13545	439	48	many	many	JJ
13545	439	49	years	year	NNS
13545	439	50	of	of	IN
13545	439	51	hard	hard	JJ
13545	439	52	work	work	NN
13545	439	53	,	,	,
13545	439	54	mental	mental	JJ
13545	439	55	travail	travail	NN
13545	439	56	,	,	,
13545	439	57	experience	experience	NN
13545	439	58	and	and	CC
13545	439	59	some	some	DT
13545	439	60	failures	failure	NNS
13545	439	61	.	.	.
13545	440	1	In	in	IN
13545	440	2	this	this	DT
13545	440	3	extravagant	extravagant	JJ
13545	440	4	Twentieth	Twentieth	NNP
13545	440	5	Century	Century	NNP
13545	440	6	economy	economy	NN
13545	440	7	is	be	VBZ
13545	440	8	more	more	RBR
13545	440	9	imperative	imperative	JJ
13545	440	10	than	than	IN
13545	440	11	formerly	formerly	RB
13545	440	12	.	.	.
13545	441	1	We	-PRON-	PRP
13545	441	2	feel	feel	VBP
13545	441	3	that	that	IN
13545	441	4	we	-PRON-	PRP
13545	441	5	need	need	VBP
13545	441	6	so	so	RB
13545	441	7	much	much	RB
13545	441	8	more	more	JJR
13545	441	9	these	these	DT
13545	441	10	days	day	NNS
13545	441	11	than	than	IN
13545	441	12	our	-PRON-	PRP$
13545	441	13	grandmothers	grandmother	NNS
13545	441	14	needed	need	VBD
13545	441	15	;	;	:
13545	441	16	and	and	CC
13545	441	17	what	what	WP
13545	441	18	we	-PRON-	PRP
13545	441	19	need	need	VBP
13545	441	20	,	,	,
13545	441	21	or	or	CC
13545	441	22	feel	feel	VBP
13545	441	23	that	that	IN
13545	441	24	we	-PRON-	PRP
13545	441	25	need	need	VBP
13545	441	26	,	,	,
13545	441	27	is	be	VBZ
13545	441	28	so	so	RB
13545	441	29	costly	costly	JJ
13545	441	30	.	.	.
13545	442	1	The	the	DT
13545	442	2	housemother	housemother	NN
13545	442	3	has	have	VBZ
13545	442	4	larger	large	JJR
13545	442	5	problems	problem	NNS
13545	442	6	today	today	NN
13545	442	7	than	than	IN
13545	442	8	yesterday	yesterday	NN
13545	442	9	.	.	.
13545	443	1	"	"	``
13545	443	2	Every	every	DT
13545	443	3	husband	husband	NN
13545	443	4	should	should	MD
13545	443	5	give	give	VB
13545	443	6	his	-PRON-	PRP$
13545	443	7	wife	wife	NN
13545	443	8	an	an	DT
13545	443	9	allowance	allowance	NN
13545	443	10	according	accord	VBG
13545	443	11	to	to	IN
13545	443	12	his	-PRON-	PRP$
13545	443	13	income	income	NN
13545	443	14	,	,	,
13545	443	15	so	so	IN
13545	443	16	that	that	IN
13545	443	17	she	-PRON-	PRP
13545	443	18	will	will	MD
13545	443	19	be	be	VB
13545	443	20	able	able	JJ
13545	443	21	to	to	TO
13545	443	22	systematize	systematize	VB
13545	443	23	her	-PRON-	PRP$
13545	443	24	buying	buying	NN
13545	443	25	and	and	CC
13545	443	26	occasionally	occasionally	RB
13545	443	27	obtain	obtain	VBP
13545	443	28	imperishable	imperishable	JJ
13545	443	29	goods	good	NNS
13545	443	30	at	at	IN
13545	443	31	less	less	JJR
13545	443	32	cost	cost	NN
13545	443	33	.	.	.
13545	444	1	Being	be	VBG
13545	444	2	encouraged	encourage	VBN
13545	444	3	thus	thus	RB
13545	444	4	to	to	TO
13545	444	5	use	use	VB
13545	444	6	her	-PRON-	PRP$
13545	444	7	dormant	dormant	JJ
13545	444	8	economical	economical	JJ
13545	444	9	powers	power	NNS
13545	444	10	;	;	:
13545	444	11	she	-PRON-	PRP
13545	444	12	will	will	MD
13545	444	13	become	become	VB
13545	444	14	a	a	DT
13545	444	15	powerful	powerful	JJ
13545	444	16	factor	factor	NN
13545	444	17	in	in	IN
13545	444	18	the	the	DT
13545	444	19	problem	problem	NN
13545	444	20	of	of	IN
13545	444	21	home	home	NN
13545	444	22	-	-	HYPH
13545	444	23	making	making	NN
13545	444	24	along	along	IN
13545	444	25	lines	line	NNS
13545	444	26	that	that	WDT
13545	444	27	will	will	MD
13545	444	28	essentially	essentially	RB
13545	444	29	aid	aid	VB
13545	444	30	her	-PRON-	PRP$
13545	444	31	husband	husband	NN
13545	444	32	in	in	IN
13545	444	33	acquiring	acquire	VBG
13545	444	34	a	a	DT
13545	444	35	comfortable	comfortable	JJ
13545	444	36	competency	competency	NN
13545	444	37	,	,	,
13545	444	38	if	if	IN
13545	444	39	not	not	RB
13545	444	40	a	a	DT
13545	444	41	fortune	fortune	NN
13545	444	42	.	.	.
13545	445	1	Then	then	RB
13545	445	2	she	-PRON-	PRP
13545	445	3	will	will	MD
13545	445	4	have	have	VB
13545	445	5	her	-PRON-	PRP$
13545	445	6	husband	husband	NN
13545	445	7	's	's	POS
13545	445	8	interest	interest	NN
13545	445	9	truly	truly	RB
13545	445	10	at	at	IN
13545	445	11	heart	heart	NN
13545	445	12	;	;	:
13545	445	13	will	will	MD
13545	445	14	study	study	VB
13545	445	15	to	to	TO
13545	445	16	spend	spend	VB
13545	445	17	his	-PRON-	PRP$
13545	445	18	money	money	NN
13545	445	19	carefully	carefully	RB
13545	445	20	,	,	,
13545	445	21	and	and	CC
13545	445	22	to	to	IN
13545	445	23	the	the	DT
13545	445	24	best	good	JJS
13545	445	25	advantage	advantage	NN
13545	445	26	;	;	:
13545	445	27	and	and	CC
13545	445	28	she	-PRON-	PRP
13545	445	29	herself	-PRON-	PRP
13545	445	30	,	,	,
13545	445	31	even	even	RB
13545	445	32	,	,	,
13545	445	33	will	will	MD
13545	445	34	be	be	VB
13545	445	35	surprised	surprised	JJ
13545	445	36	at	at	IN
13545	445	37	the	the	DT
13545	445	38	many	many	JJ
13545	445	39	economies	economy	NNS
13545	445	40	which	which	WDT
13545	445	41	will	will	MD
13545	445	42	suggest	suggest	VB
13545	445	43	themselves	-PRON-	PRP
13545	445	44	to	to	TO
13545	445	45	save	save	VB
13545	445	46	his	-PRON-	PRP$
13545	445	47	hard	hard	RB
13545	445	48	-	-	HYPH
13545	445	49	earned	earn	VBN
13545	445	50	money	money	NN
13545	445	51	when	when	WRB
13545	445	52	she	-PRON-	PRP
13545	445	53	handles	handle	VBZ
13545	445	54	that	that	DT
13545	445	55	money	money	NN
13545	445	56	herself	-PRON-	PRP
13545	445	57	,	,	,
13545	445	58	which	which	WDT
13545	445	59	certainly	certainly	RB
13545	445	60	teaches	teach	VBZ
13545	445	61	her	-PRON-	PRP
13545	445	62	the	the	DT
13545	445	63	saving	saving	NN
13545	445	64	habit	habit	NN
13545	445	65	and	and	CC
13545	445	66	the	the	DT
13545	445	67	value	value	NN
13545	445	68	of	of	IN
13545	445	69	money	money	NN
13545	445	70	.	.	.
13545	446	1	"	"	``
13545	446	2	The	the	DT
13545	446	3	majority	majority	NN
13545	446	4	of	of	IN
13545	446	5	housewives	housewife	NNS
13545	446	6	of	of	IN
13545	446	7	today	today	NN
13545	446	8	are	be	VBP
13545	446	9	n't	not	RB
13545	446	10	naturally	naturally	RB
13545	446	11	inclined	inclined	JJ
13545	446	12	to	to	TO
13545	446	13	be	be	VB
13545	446	14	extravagant	extravagant	JJ
13545	446	15	or	or	CC
13545	446	16	careless	careless	JJ
13545	446	17	.	.	.
13545	447	1	It	-PRON-	PRP
13545	447	2	is	be	VBZ
13545	447	3	rather	rather	RB
13545	447	4	that	that	IN
13545	447	5	they	-PRON-	PRP
13545	447	6	lack	lack	VBP
13545	447	7	the	the	DT
13545	447	8	knowledge	knowledge	NN
13545	447	9	and	and	CC
13545	447	10	experience	experience	NN
13545	447	11	of	of	IN
13545	447	12	spending	spend	VBG
13545	447	13	money	money	NN
13545	447	14	,	,	,
13545	447	15	and	and	CC
13545	447	16	spending	spend	VBG
13545	447	17	it	-PRON-	PRP
13545	447	18	to	to	IN
13545	447	19	the	the	DT
13545	447	20	best	good	JJS
13545	447	21	advantage	advantage	NN
13545	447	22	for	for	IN
13545	447	23	themselves	-PRON-	PRP
13545	447	24	and	and	CC
13545	447	25	their	-PRON-	PRP$
13545	447	26	household	household	NN
13545	447	27	needs	need	NNS
13545	447	28	.	.	.
13545	448	1	"	"	``
13545	448	2	'	'	``
13545	448	3	Tis	Tis	NNP
13545	448	4	a	a	DT
13545	448	5	compulsory	compulsory	JJ
13545	448	6	law	law	NN
13545	448	7	in	in	IN
13545	448	8	England	England	NNP
13545	448	9	,	,	,
13545	448	10	I	-PRON-	PRP
13545	448	11	have	have	VBP
13545	448	12	heard	hear	VBN
13545	448	13	,	,	,
13545	448	14	to	to	TO
13545	448	15	allow	allow	VB
13545	448	16	a	a	DT
13545	448	17	wife	wife	NN
13545	448	18	pin	pin	NN
13545	448	19	money	money	NN
13545	448	20	,	,	,
13545	448	21	according	accord	VBG
13545	448	22	to	to	IN
13545	448	23	a	a	DT
13545	448	24	man	man	NN
13545	448	25	's	's	POS
13545	448	26	means	mean	NNS
13545	448	27	.	.	.
13545	449	1	'	'	``
13545	449	2	Tis	Tis	NNP
13545	449	3	a	a	DT
13545	449	4	most	most	RBS
13545	449	5	wise	wise	JJ
13545	449	6	law	law	NN
13545	449	7	.	.	.
13545	450	1	To	to	IN
13545	450	2	a	a	DT
13545	450	3	loyal	loyal	JJ
13545	450	4	wife	wife	NN
13545	450	5	and	and	CC
13545	450	6	mother	mother	NN
13545	450	7	it	-PRON-	PRP
13545	450	8	gives	give	VBZ
13545	450	9	added	added	JJ
13545	450	10	force	force	NN
13545	450	11	,	,	,
13545	450	12	dignity	dignity	NN
13545	450	13	and	and	CC
13545	450	14	usefulness	usefulness	NN
13545	450	15	to	to	TO
13545	450	16	have	have	VB
13545	450	17	a	a	DT
13545	450	18	sufficient	sufficient	JJ
13545	450	19	allowance	allowance	NN
13545	450	20	and	and	CC
13545	450	21	to	to	TO
13545	450	22	be	be	VB
13545	450	23	allowed	allow	VBN
13545	450	24	unquestioningly	unquestioningly	RB
13545	450	25	to	to	TO
13545	450	26	spend	spend	VB
13545	450	27	that	that	DT
13545	450	28	money	money	NN
13545	450	29	to	to	IN
13545	450	30	her	-PRON-	PRP$
13545	450	31	best	good	JJS
13545	450	32	ability	ability	NN
13545	450	33	.	.	.
13545	451	1	Her	-PRON-	PRP$
13545	451	2	husband	husband	NN
13545	451	3	,	,	,
13545	451	4	be	be	VB
13545	451	5	he	-PRON-	PRP
13545	451	6	a	a	DT
13545	451	7	working	work	VBG
13545	451	8	or	or	CC
13545	451	9	professional	professional	JJ
13545	451	10	man	man	NN
13545	451	11	,	,	,
13545	451	12	would	would	MD
13545	451	13	find	find	VB
13545	451	14	it	-PRON-	PRP
13545	451	15	greatly	greatly	RB
13545	451	16	to	to	IN
13545	451	17	his	-PRON-	PRP$
13545	451	18	advantage	advantage	NN
13545	451	19	in	in	IN
13545	451	20	the	the	DT
13545	451	21	home	home	NN
13545	451	22	as	as	RB
13545	451	23	well	well	RB
13545	451	24	as	as	IN
13545	451	25	in	in	IN
13545	451	26	his	-PRON-	PRP$
13545	451	27	business	business	NN
13545	451	28	and	and	CC
13545	451	29	less	less	JJR
13545	451	30	of	of	IN
13545	451	31	a	a	DT
13545	451	32	drain	drain	NN
13545	451	33	on	on	IN
13545	451	34	his	-PRON-	PRP$
13545	451	35	bank	bank	NN
13545	451	36	account	account	NN
13545	451	37	should	should	MD
13545	451	38	he	-PRON-	PRP
13545	451	39	give	give	VB
13545	451	40	his	-PRON-	PRP$
13545	451	41	wife	wife	NN
13545	451	42	a	a	DT
13545	451	43	suitable	suitable	JJ
13545	451	44	allowance	allowance	NN
13545	451	45	and	and	CC
13545	451	46	trust	trust	VB
13545	451	47	her	-PRON-	PRP
13545	451	48	to	to	TO
13545	451	49	spend	spend	VB
13545	451	50	it	-PRON-	PRP
13545	451	51	according	accord	VBG
13545	451	52	to	to	IN
13545	451	53	her	-PRON-	PRP$
13545	451	54	own	own	JJ
13545	451	55	intelligence	intelligence	NN
13545	451	56	and	and	CC
13545	451	57	thrift	thrift	NN
13545	451	58	.	.	.
13545	452	1	"	"	``
13545	452	2	Child	child	NN
13545	452	3	,	,	,
13545	452	4	many	many	PDT
13545	452	5	a	a	DT
13545	452	6	man	man	NN
13545	452	7	is	be	VBZ
13545	452	8	violently	violently	RB
13545	452	9	prejudiced	prejudiced	JJ
13545	452	10	against	against	IN
13545	452	11	giving	give	VBG
13545	452	12	a	a	DT
13545	452	13	young	young	JJ
13545	452	14	wife	wife	NN
13545	452	15	money	money	NN
13545	452	16	;	;	:
13545	452	17	many	many	JJ
13545	452	18	allow	allow	VBP
13545	452	19	her	-PRON-	PRP
13545	452	20	to	to	TO
13545	452	21	run	run	VB
13545	452	22	up	up	RP
13545	452	23	bills	bill	NNS
13545	452	24	,	,	,
13545	452	25	to	to	IN
13545	452	26	her	-PRON-	PRP$
13545	452	27	hurt	hurt	NN
13545	452	28	and	and	CC
13545	452	29	to	to	IN
13545	452	30	his	-PRON-	PRP
13545	452	31	,	,	,
13545	452	32	rather	rather	RB
13545	452	33	than	than	IN
13545	452	34	have	have	VB
13545	452	35	her	-PRON-	PRP
13545	452	36	,	,	,
13545	452	37	even	even	RB
13545	452	38	in	in	IN
13545	452	39	her	-PRON-	PRP$
13545	452	40	household	household	NN
13545	452	41	expenditure	expenditure	NN
13545	452	42	,	,	,
13545	452	43	independent	independent	JJ
13545	452	44	of	of	IN
13545	452	45	his	-PRON-	PRP$
13545	452	46	supervision	supervision	NN
13545	452	47	.	.	.
13545	453	1	I	-PRON-	PRP
13545	453	2	sincerely	sincerely	RB
13545	453	3	hope	hope	VBP
13545	453	4	,	,	,
13545	453	5	dear	dear	UH
13545	453	6	,	,	,
13545	453	7	that	that	IN
13545	453	8	your	-PRON-	PRP$
13545	453	9	intended	intend	VBN
13545	453	10	,	,	,
13545	453	11	Ralph	Ralph	NNP
13545	453	12	Jackson	Jackson	NNP
13545	453	13	,	,	,
13545	453	14	will	will	MD
13545	453	15	be	be	VB
13545	453	16	superior	superior	JJ
13545	453	17	to	to	IN
13545	453	18	this	this	DT
13545	453	19	male	male	JJ
13545	453	20	idiosyncrasy	idiosyncrasy	NN
13545	453	21	,	,	,
13545	453	22	to	to	TO
13545	453	23	term	term	VB
13545	453	24	it	-PRON-	PRP
13545	453	25	mildly	mildly	RB
13545	453	26	,	,	,
13545	453	27	and	and	CC
13545	453	28	allow	allow	VB
13545	453	29	you	-PRON-	PRP
13545	453	30	a	a	DT
13545	453	31	stated	stated	JJ
13545	453	32	sum	sum	NN
13545	453	33	monthly	monthly	RB
13545	453	34	.	.	.
13545	454	1	The	the	DT
13545	454	2	home	home	NN
13545	454	3	is	be	VBZ
13545	454	4	the	the	DT
13545	454	5	woman	woman	NN
13545	454	6	's	's	POS
13545	454	7	kingdom	kingdom	NN
13545	454	8	,	,	,
13545	454	9	and	and	CC
13545	454	10	she	-PRON-	PRP
13545	454	11	should	should	MD
13545	454	12	be	be	VB
13545	454	13	allowed	allow	VBN
13545	454	14	to	to	TO
13545	454	15	think	think	VB
13545	454	16	for	for	IN
13545	454	17	it	-PRON-	PRP
13545	454	18	,	,	,
13545	454	19	to	to	TO
13545	454	20	buy	buy	VB
13545	454	21	for	for	IN
13545	454	22	it	-PRON-	PRP
13545	454	23	,	,	,
13545	454	24	and	and	CC
13545	454	25	not	not	RB
13545	454	26	to	to	TO
13545	454	27	be	be	VB
13545	454	28	cramped	cramp	VBN
13545	454	29	by	by	IN
13545	454	30	lack	lack	NN
13545	454	31	of	of	IN
13545	454	32	money	money	NN
13545	454	33	to	to	TO
13545	454	34	do	do	VB
13545	454	35	as	as	IN
13545	454	36	she	-PRON-	PRP
13545	454	37	thinks	think	VBZ
13545	454	38	best	good	JJS
13545	454	39	for	for	IN
13545	454	40	it	-PRON-	PRP
13545	454	41	.	.	.
13545	454	42	"	"	''
13545	455	1	"	"	``
13545	455	2	But	but	CC
13545	455	3	,	,	,
13545	455	4	Aunt	Aunt	NNP
13545	455	5	Sarah	Sarah	NNP
13545	455	6	,	,	,
13545	455	7	some	some	DT
13545	455	8	housewives	housewife	NNS
13545	455	9	are	be	VBP
13545	455	10	so	so	RB
13545	455	11	silly	silly	JJ
13545	455	12	that	that	IN
13545	455	13	husbands	husband	NNS
13545	455	14	can	can	MD
13545	455	15	not	not	RB
13545	455	16	really	really	RB
13545	455	17	be	be	VB
13545	455	18	blamed	blame	VBN
13545	455	19	for	for	IN
13545	455	20	withholding	withhold	VBG
13545	455	21	money	money	NN
13545	455	22	from	from	IN
13545	455	23	them	-PRON-	PRP
13545	455	24	and	and	CC
13545	455	25	preventing	prevent	VBG
13545	455	26	them	-PRON-	PRP
13545	455	27	from	from	IN
13545	455	28	frittering	fritter	VBG
13545	455	29	it	-PRON-	PRP
13545	455	30	away	away	RB
13545	455	31	in	in	IN
13545	455	32	useless	useless	JJ
13545	455	33	extravagance	extravagance	NN
13545	455	34	.	.	.
13545	455	35	"	"	''
13545	456	1	"	"	``
13545	456	2	Mary	Mary	NNP
13545	456	3	,	,	,
13545	456	4	wise	wise	JJ
13545	456	5	wives	wife	NNS
13545	456	6	should	should	MD
13545	456	7	not	not	RB
13545	456	8	suffer	suffer	VB
13545	456	9	for	for	IN
13545	456	10	those	those	DT
13545	456	11	who	who	WP
13545	456	12	are	be	VBP
13545	456	13	silly	silly	JJ
13545	456	14	and	and	CC
13545	456	15	extravagant	extravagant	JJ
13545	456	16	.	.	.
13545	457	1	I	-PRON-	PRP
13545	457	2	do	do	VBP
13545	457	3	n't	not	RB
13545	457	4	like	like	VB
13545	457	5	to	to	TO
13545	457	6	be	be	VB
13545	457	7	sarcastic	sarcastic	JJ
13545	457	8	,	,	,
13545	457	9	but	but	CC
13545	457	10	with	with	IN
13545	457	11	the	the	DT
13545	457	12	majority	majority	NN
13545	457	13	of	of	IN
13545	457	14	the	the	DT
13545	457	15	men	man	NNS
13545	457	16	,	,	,
13545	457	17	silliness	silliness	NN
13545	457	18	appeals	appeal	NNS
13545	457	19	to	to	IN
13545	457	20	them	-PRON-	PRP
13545	457	21	more	more	JJR
13545	457	22	than	than	IN
13545	457	23	common	common	JJ
13545	457	24	sense	sense	NN
13545	457	25	.	.	.
13545	458	1	Men	man	NNS
13545	458	2	like	like	VBP
13545	458	3	to	to	TO
13545	458	4	feel	feel	VB
13545	458	5	their	-PRON-	PRP$
13545	458	6	superiority	superiority	NN
13545	458	7	to	to	IN
13545	458	8	us	-PRON-	PRP
13545	458	9	.	.	.
13545	459	1	However	however	RB
13545	459	2	,	,	,
13545	459	3	though	though	IN
13545	459	4	inexperienced	inexperience	VBN
13545	459	5	,	,	,
13545	459	6	Mary	Mary	NNP
13545	459	7	,	,	,
13545	459	8	you	-PRON-	PRP
13545	459	9	are	be	VBP
13545	459	10	n't	not	RB
13545	459	11	silly	silly	JJ
13545	459	12	or	or	CC
13545	459	13	extravagant	extravagant	JJ
13545	459	14	,	,	,
13545	459	15	and	and	CC
13545	459	16	Ralph	Ralph	NNP
13545	459	17	could	could	MD
13545	459	18	safely	safely	RB
13545	459	19	trust	trust	VB
13545	459	20	you	-PRON-	PRP
13545	459	21	with	with	IN
13545	459	22	his	-PRON-	PRP$
13545	459	23	money	money	NN
13545	459	24	.	.	.
13545	460	1	It	-PRON-	PRP
13545	460	2	makes	make	VBZ
13545	460	3	a	a	DT
13545	460	4	woman	woman	NN
13545	460	5	so	so	RB
13545	460	6	self	self	NN
13545	460	7	-	-	HYPH
13545	460	8	respecting	respect	VBG
13545	460	9	,	,	,
13545	460	10	puts	put	VBZ
13545	460	11	her	-PRON-	PRP
13545	460	12	on	on	IN
13545	460	13	her	-PRON-	PRP$
13545	460	14	mettle	mettle	NN
13545	460	15	,	,	,
13545	460	16	to	to	TO
13545	460	17	have	have	VB
13545	460	18	money	money	NN
13545	460	19	to	to	TO
13545	460	20	do	do	VB
13545	460	21	as	as	IN
13545	460	22	she	-PRON-	PRP
13545	460	23	pleases	please	VBZ
13545	460	24	with	with	IN
13545	460	25	,	,	,
13545	460	26	to	to	TO
13545	460	27	be	be	VB
13545	460	28	trusted	trust	VBN
13545	460	29	,	,	,
13545	460	30	relied	rely	VBN
13545	460	31	upon	upon	IN
13545	460	32	as	as	IN
13545	460	33	a	a	DT
13545	460	34	reasoning	reasoning	NN
13545	460	35	,	,	,
13545	460	36	responsible	responsible	JJ
13545	460	37	being	being	NN
13545	460	38	.	.	.
13545	461	1	A	a	DT
13545	461	2	man	man	NN
13545	461	3	,	,	,
13545	461	4	especially	especially	RB
13545	461	5	a	a	DT
13545	461	6	young	young	JJ
13545	461	7	husband	husband	NN
13545	461	8	,	,	,
13545	461	9	makes	make	VBZ
13545	461	10	a	a	DT
13545	461	11	grave	grave	JJ
13545	461	12	mistake	mistake	NN
13545	461	13	when	when	WRB
13545	461	14	he	-PRON-	PRP
13545	461	15	looks	look	VBZ
13545	461	16	upon	upon	IN
13545	461	17	his	-PRON-	PRP$
13545	461	18	wife	wife	NN
13545	461	19	as	as	IN
13545	461	20	only	only	RB
13545	461	21	a	a	DT
13545	461	22	toy	toy	NN
13545	461	23	to	to	TO
13545	461	24	amuse	amuse	VB
13545	461	25	him	-PRON-	PRP
13545	461	26	in	in	IN
13545	461	27	his	-PRON-	PRP$
13545	461	28	leisure	leisure	NN
13545	461	29	moments	moment	NNS
13545	461	30	and	and	CC
13545	461	31	not	not	RB
13545	461	32	as	as	IN
13545	461	33	one	one	CD
13545	461	34	to	to	TO
13545	461	35	be	be	VB
13545	461	36	trusted	trust	VBN
13545	461	37	to	to	TO
13545	461	38	aid	aid	VB
13545	461	39	him	-PRON-	PRP
13545	461	40	in	in	IN
13545	461	41	his	-PRON-	PRP$
13545	461	42	life	life	NN
13545	461	43	work	work	NN
13545	461	44	.	.	.
13545	462	1	A	a	DT
13545	462	2	trusted	trusted	JJ
13545	462	3	young	young	JJ
13545	462	4	housewife	housewife	NN
13545	462	5	,	,	,
13545	462	6	with	with	IN
13545	462	7	a	a	DT
13545	462	8	reasonable	reasonable	JJ
13545	462	9	and	and	CC
13545	462	10	regular	regular	JJ
13545	462	11	allowance	allowance	NN
13545	462	12	at	at	IN
13545	462	13	her	-PRON-	PRP$
13545	462	14	command	command	NN
13545	462	15	,	,	,
13545	462	16	be	be	VB
13545	462	17	she	-PRON-	PRP
13545	462	18	ever	ever	RB
13545	462	19	so	so	RB
13545	462	20	inexperienced	inexperienced	JJ
13545	462	21	,	,	,
13545	462	22	will	will	MD
13545	462	23	soon	soon	RB
13545	462	24	plan	plan	VB
13545	462	25	to	to	TO
13545	462	26	have	have	VB
13545	462	27	wholesome	wholesome	JJ
13545	462	28	,	,	,
13545	462	29	nutritious	nutritious	JJ
13545	462	30	food	food	NN
13545	462	31	at	at	IN
13545	462	32	little	little	JJ
13545	462	33	cost	cost	NN
13545	462	34	,	,	,
13545	462	35	instead	instead	RB
13545	462	36	of	of	IN
13545	462	37	not	not	RB
13545	462	38	knowing	know	VBG
13545	462	39	until	until	IN
13545	462	40	a	a	DT
13545	462	41	half	half	JJ
13545	462	42	hour	hour	NN
13545	462	43	before	before	IN
13545	462	44	meal	meal	NN
13545	462	45	time	time	NN
13545	462	46	what	what	WP
13545	462	47	she	-PRON-	PRP
13545	462	48	will	will	MD
13545	462	49	serve	serve	VB
13545	462	50	.	.	.
13545	463	1	She	-PRON-	PRP
13545	463	2	would	would	MD
13545	463	3	save	save	VB
13545	463	4	money	money	NN
13545	463	5	and	and	CC
13545	463	6	the	the	DT
13545	463	7	family	family	NN
13545	463	8	would	would	MD
13545	463	9	be	be	VB
13545	463	10	better	well	RBR
13545	463	11	nourished	nourish	VBN
13545	463	12	;	;	:
13545	463	13	nevertheless	nevertheless	RB
13545	463	14	,	,	,
13545	463	15	I	-PRON-	PRP
13545	463	16	would	would	MD
13545	463	17	impress	impress	VB
13545	463	18	it	-PRON-	PRP
13545	463	19	on	on	IN
13545	463	20	the	the	DT
13545	463	21	young	young	JJ
13545	463	22	housewife	housewife	NN
13545	463	23	not	not	RB
13545	463	24	to	to	TO
13545	463	25	be	be	VB
13545	463	26	too	too	RB
13545	463	27	saving	save	VBG
13545	463	28	or	or	CC
13545	463	29	practice	practice	VB
13545	463	30	too	too	RB
13545	463	31	close	close	JJ
13545	463	32	economy	economy	NN
13545	463	33	,	,	,
13545	463	34	especially	especially	RB
13545	463	35	when	when	WRB
13545	463	36	buying	buy	VBG
13545	463	37	milk	milk	NN
13545	463	38	and	and	CC
13545	463	39	eggs	egg	NNS
13545	463	40	,	,	,
13545	463	41	as	as	IN
13545	463	42	there	there	EX
13545	463	43	is	be	VBZ
13545	463	44	nothing	nothing	NN
13545	463	45	more	more	RBR
13545	463	46	nutritious	nutritious	JJ
13545	463	47	or	or	CC
13545	463	48	valuable	valuable	JJ
13545	463	49	.	.	.
13545	464	1	A	a	DT
13545	464	2	palatable	palatable	JJ
13545	464	3	macaroni	macaroni	JJ
13545	464	4	and	and	CC
13545	464	5	cheese	cheese	NN
13545	464	6	;	;	:
13545	464	7	eggs	egg	NNS
13545	464	8	or	or	CC
13545	464	9	a	a	DT
13545	464	10	combination	combination	NN
13545	464	11	of	of	IN
13545	464	12	eggs	egg	NNS
13545	464	13	and	and	CC
13545	464	14	milk	milk	NN
13545	464	15	,	,	,
13545	464	16	are	be	VBP
13545	464	17	dishes	dish	NNS
13545	464	18	which	which	WDT
13545	464	19	may	may	MD
13545	464	20	be	be	VB
13545	464	21	substituted	substitute	VBN
13545	464	22	occasionally	occasionally	RB
13545	464	23	,	,	,
13545	464	24	at	at	IN
13545	464	25	less	less	JJR
13545	464	26	expense	expense	NN
13545	464	27	,	,	,
13545	464	28	for	for	IN
13545	464	29	meat	meat	NN
13545	464	30	.	.	.
13545	465	1	A	a	DT
13545	465	2	pound	pound	NN
13545	465	3	of	of	IN
13545	465	4	macaroni	macaroni	JJ
13545	465	5	and	and	CC
13545	465	6	cheese	cheese	NN
13545	465	7	equals	equal	VBZ
13545	465	8	a	a	DT
13545	465	9	pound	pound	NN
13545	465	10	of	of	IN
13545	465	11	steak	steak	NN
13545	465	12	in	in	IN
13545	465	13	food	food	NN
13545	465	14	value	value	NN
13545	465	15	.	.	.
13545	466	1	Take	take	VB
13545	466	2	time	time	NN
13545	466	3	and	and	CC
13545	466	4	trouble	trouble	NN
13545	466	5	to	to	TO
13545	466	6	see	see	VB
13545	466	7	that	that	IN
13545	466	8	all	all	DT
13545	466	9	food	food	NN
13545	466	10	be	be	VB
13545	466	11	well	well	RB
13545	466	12	cooked	cook	VBN
13545	466	13	and	and	CC
13545	466	14	served	serve	VBN
13545	466	15	,	,	,
13545	466	16	both	both	CC
13545	466	17	in	in	IN
13545	466	18	an	an	DT
13545	466	19	attractive	attractive	JJ
13545	466	20	and	and	CC
13545	466	21	appetizing	appetizing	JJ
13545	466	22	manner	manner	NN
13545	466	23	.	.	.
13545	467	1	Buy	buy	VB
13545	467	2	the	the	DT
13545	467	3	cheaper	cheap	JJR
13545	467	4	cuts	cut	NNS
13545	467	5	of	of	IN
13545	467	6	stewing	stew	VBG
13545	467	7	meats	meat	NNS
13545	467	8	,	,	,
13545	467	9	and	and	CC
13545	467	10	by	by	IN
13545	467	11	long	long	JJ
13545	467	12	,	,	,
13545	467	13	slow	slow	JJ
13545	467	14	simmering	simmering	NN
13545	467	15	,	,	,
13545	467	16	they	-PRON-	PRP
13545	467	17	will	will	MD
13545	467	18	become	become	VB
13545	467	19	sweet	sweet	JJ
13545	467	20	and	and	CC
13545	467	21	tender	tender	JJ
13545	467	22	and	and	CC
13545	467	23	of	of	IN
13545	467	24	equal	equal	JJ
13545	467	25	nutritive	nutritive	JJ
13545	467	26	value	value	NN
13545	467	27	as	as	IN
13545	467	28	higher	high	JJR
13545	467	29	priced	price	VBN
13545	467	30	sirloins	sirloin	NNS
13545	467	31	and	and	CC
13545	467	32	tenderloins	tenderloin	NNS
13545	467	33	.	.	.
13545	468	1	"	"	``
13545	468	2	But	but	CC
13545	468	3	,	,	,
13545	468	4	Mary	Mary	NNP
13545	468	5	,	,	,
13545	468	6	I	-PRON-	PRP
13545	468	7	've	have	VB
13545	468	8	not	not	RB
13545	468	9	yet	yet	RB
13545	468	10	finished	finish	VBN
13545	468	11	that	that	DT
13545	468	12	trunk	trunk	NN
13545	468	13	and	and	CC
13545	468	14	its	-PRON-	PRP$
13545	468	15	contents	content	NNS
13545	468	16	.	.	.
13545	469	1	That	that	IN
13545	469	2	slightly	slightly	RB
13545	469	3	-	-	HYPH
13545	469	4	faded	fade	VBN
13545	469	5	pink	pink	JJ
13545	469	6	chambray	chambray	NN
13545	469	7	I	-PRON-	PRP
13545	469	8	'll	will	MD
13545	469	9	cut	cut	VB
13545	469	10	up	up	RP
13545	469	11	into	into	IN
13545	469	12	quilt	quilt	NN
13545	469	13	blocks	block	NNS
13545	469	14	.	.	.
13545	470	1	Made	make	VBN
13545	470	2	up	up	RP
13545	470	3	with	with	IN
13545	470	4	white	white	JJ
13545	470	5	patches	patch	NNS
13545	470	6	,	,	,
13545	470	7	and	and	CC
13545	470	8	quilted	quilt	VBN
13545	470	9	nicely	nicely	RB
13545	470	10	,	,	,
13545	470	11	a	a	DT
13545	470	12	pretty	pretty	RB
13545	470	13	quilt	quilt	NN
13545	470	14	lined	line	VBN
13545	470	15	with	with	IN
13545	470	16	white	white	JJ
13545	470	17	,	,	,
13545	470	18	will	will	MD
13545	470	19	be	be	VB
13545	470	20	evolved	evolve	VBN
13545	470	21	.	.	.
13545	471	1	I	-PRON-	PRP
13545	471	2	have	have	VBP
13545	471	3	such	such	PDT
13545	471	4	a	a	DT
13545	471	5	pretty	pretty	JJ
13545	471	6	design	design	NN
13545	471	7	of	of	IN
13545	471	8	pink	pink	JJ
13545	471	9	and	and	CC
13545	471	10	white	white	JJ
13545	471	11	called	call	VBD
13545	471	12	the	the	DT
13545	471	13	'	'	``
13545	471	14	Winding	Winding	NNP
13545	471	15	Way	Way	NNP
13545	471	16	,	,	,
13545	471	17	'	'	''
13545	471	18	very	very	RB
13545	471	19	simple	simple	JJ
13545	471	20	to	to	TO
13545	471	21	make	make	VB
13545	471	22	.	.	.
13545	472	1	The	the	DT
13545	472	2	beauty	beauty	NN
13545	472	3	of	of	IN
13545	472	4	the	the	DT
13545	472	5	quilt	quilt	NN
13545	472	6	consists	consist	VBZ
13545	472	7	altogether	altogether	RB
13545	472	8	in	in	IN
13545	472	9	the	the	DT
13545	472	10	manner	manner	NN
13545	472	11	in	in	IN
13545	472	12	which	which	WDT
13545	472	13	the	the	DT
13545	472	14	blocks	block	NNS
13545	472	15	are	be	VBP
13545	472	16	put	put	VBN
13545	472	17	together	together	RB
13545	472	18	,	,	,
13545	472	19	or	or	CC
13545	472	20	it	-PRON-	PRP
13545	472	21	might	may	MD
13545	472	22	be	be	VB
13545	472	23	made	make	VBN
13545	472	24	over	over	IN
13545	472	25	the	the	DT
13545	472	26	pattern	pattern	NN
13545	472	27	called	call	VBN
13545	472	28	'	'	``
13545	472	29	The	the	DT
13545	472	30	Flying	Flying	NNP
13545	472	31	Dutchman	Dutchman	NNP
13545	472	32	.	.	.
13545	472	33	'	'	''
13545	473	1	From	from	IN
13545	473	2	that	that	DT
13545	473	3	tan	tan	JJ
13545	473	4	linen	linen	NN
13545	473	5	skirt	skirt	NN
13545	473	6	may	may	MD
13545	473	7	be	be	VB
13545	473	8	made	make	VBN
13545	473	9	a	a	DT
13545	473	10	laundry	laundry	JJ
13545	473	11	bag	bag	NN
13545	473	12	,	,	,
13545	473	13	shoe	shoe	NN
13545	473	14	pocket	pocket	NN
13545	473	15	,	,	,
13545	473	16	twine	twine	NN
13545	473	17	bag	bag	NN
13545	473	18	,	,	,
13545	473	19	a	a	DT
13545	473	20	collar	collar	NN
13545	473	21	bag	bag	NN
13545	473	22	and	and	CC
13545	473	23	a	a	DT
13545	473	24	table	table	NN
13545	473	25	runner	runner	NN
13545	473	26	,	,	,
13545	473	27	the	the	DT
13545	473	28	only	only	JJ
13545	473	29	expense	expense	NN
13545	473	30	being	be	VBG
13545	473	31	several	several	JJ
13545	473	32	skeins	skein	NNS
13545	473	33	of	of	IN
13545	473	34	green	green	JJ
13545	473	35	embroidery	embroidery	NN
13545	473	36	silk	silk	NN
13545	473	37	,	,	,
13545	473	38	and	and	CC
13545	473	39	a	a	DT
13545	473	40	couple	couple	NN
13545	473	41	yards	yard	NNS
13545	473	42	of	of	IN
13545	473	43	green	green	JJ
13545	473	44	cord	cord	NN
13545	473	45	to	to	TO
13545	473	46	draw	draw	VB
13545	473	47	the	the	DT
13545	473	48	bags	bag	NNS
13545	473	49	up	up	RP
13545	473	50	with	with	IN
13545	473	51	,	,	,
13545	473	52	and	and	CC
13545	473	53	a	a	DT
13545	473	54	couple	couple	NN
13545	473	55	of	of	IN
13545	473	56	the	the	DT
13545	473	57	same	same	RB
13545	473	58	-	-	HYPH
13545	473	59	hued	hued	JJ
13545	473	60	skirt	skirt	NN
13545	473	61	braids	braid	NNS
13545	473	62	for	for	IN
13545	473	63	binding	bind	VBG
13545	473	64	edges	edge	NNS
13545	473	65	,	,	,
13545	473	66	and	and	CC
13545	473	67	,	,	,
13545	473	68	"	"	``
13545	473	69	teasingly	teasingly	RB
13545	473	70	,	,	,
13545	473	71	"	"	''
13545	473	72	Mary	Mary	NNP
13545	473	73	,	,	,
13545	473	74	you	-PRON-	PRP
13545	473	75	might	may	MD
13545	473	76	embroider	embroider	VB
13545	473	77	Ralph	Ralph	NNP
13545	473	78	Jackson	Jackson	NNP
13545	473	79	's	's	POS
13545	473	80	initials	initial	NNS
13545	473	81	on	on	IN
13545	473	82	the	the	DT
13545	473	83	collar	collar	NN
13545	473	84	and	and	CC
13545	473	85	laundry	laundry	JJ
13545	473	86	bag	bag	NN
13545	473	87	.	.	.
13545	473	88	"	"	''
13545	474	1	[	[	-LRB-
13545	474	2	Illustration	illustration	NN
13545	474	3	:	:	:
13545	474	4	A-12	a-12	CD
13545	474	5	Pine	Pine	NNP
13545	474	6	Tree	Tree	NNP
13545	474	7	Quilt	Quilt	NNP
13545	474	8	A-13	a-13	CD
13545	474	9	Tree	tree	NN
13545	474	10	of	of	IN
13545	474	11	Life	life	NN
13545	474	12	A-14	a-14	CD
13545	474	13	Pineapple	Pineapple	NNP
13545	474	14	A-15	a-15	CD
13545	474	15	Enlarged	Enlarged	NNP
13545	474	16	Block	Block	NNP
13545	474	17	of	of	IN
13545	474	18	Winding	Winding	NNP
13545	474	19	Way	Way	NNP
13545	474	20	Quilt	Quilt	NNP
13545	474	21	A-16	a-16	CD
13545	474	22	Lost	Lost	NNP
13545	474	23	Rose	Rose	NNP
13545	474	24	in	in	IN
13545	474	25	the	the	DT
13545	474	26	Wilderness	wilderness	NN
13545	474	27	A-17	a-17	CD
13545	474	28	Tree	Tree	NNP
13545	474	29	Quilt	Quilt	NNP
13545	474	30	]	]	-RRB-
13545	474	31	Mary	Mary	NNP
13545	474	32	blushed	blush	VBD
13545	474	33	rosily	rosily	RB
13545	474	34	red	red	VBD
13545	474	35	and	and	CC
13545	474	36	exclaimed	exclaim	VBD
13545	474	37	in	in	IN
13545	474	38	an	an	DT
13545	474	39	embarrassed	embarrassed	JJ
13545	474	40	manner	manner	NN
13545	474	41	,	,	,
13545	474	42	most	most	RBS
13545	474	43	bewitchingly	bewitchingly	RB
13545	474	44	,	,	,
13545	474	45	"	"	``
13545	474	46	Oh	oh	UH
13545	474	47	!	!	.
13545	474	48	"	"	''
13545	475	1	Aunt	Aunt	NNP
13545	475	2	Sarah	Sarah	NNP
13545	475	3	laughed	laugh	VBD
13545	475	4	.	.	.
13545	476	1	She	-PRON-	PRP
13545	476	2	thought	think	VBD
13545	476	3	to	to	TO
13545	476	4	have	have	VB
13545	476	5	Mary	Mary	NNP
13545	476	6	look	look	VB
13545	476	7	that	that	DT
13545	476	8	way	way	NN
13545	476	9	'	'	``
13545	476	10	twas	twas	NNP
13545	476	11	worth	worth	NNP
13545	476	12	teasing	tease	VBG
13545	476	13	her	-PRON-	PRP
13545	476	14	.	.	.
13545	477	1	"	"	``
13545	477	2	Well	well	UH
13545	477	3	,	,	,
13545	477	4	Mary	Mary	NNP
13545	477	5	,	,	,
13545	477	6	we	-PRON-	PRP
13545	477	7	can	can	MD
13545	477	8	in	in	IN
13545	477	9	leisure	leisure	NN
13545	477	10	moments	moment	NNS
13545	477	11	,	,	,
13545	477	12	from	from	IN
13545	477	13	that	that	DT
13545	477	14	coarse	coarse	JJ
13545	477	15	,	,	,
13545	477	16	white	white	JJ
13545	477	17	linen	linen	NN
13545	477	18	skirt	skirt	NN
13545	477	19	which	which	WDT
13545	477	20	you	-PRON-	PRP
13545	477	21	have	have	VBP
13545	477	22	discarded	discard	VBN
13545	477	23	,	,	,
13545	477	24	make	make	VB
13545	477	25	bureau	bureau	NN
13545	477	26	scarfs	scarf	NNS
13545	477	27	,	,	,
13545	477	28	sideboard	sideboard	NNP
13545	477	29	cover	cover	NNP
13545	477	30	,	,	,
13545	477	31	or	or	CC
13545	477	32	a	a	DT
13545	477	33	set	set	NN
13545	477	34	of	of	IN
13545	477	35	scalloped	scallop	VBN
13545	477	36	table	table	NN
13545	477	37	mats	mat	NNS
13545	477	38	to	to	TO
13545	477	39	place	place	VB
13545	477	40	under	under	IN
13545	477	41	hot	hot	JJ
13545	477	42	dishes	dish	NNS
13545	477	43	on	on	IN
13545	477	44	your	-PRON-	PRP$
13545	477	45	dining	dining	NN
13545	477	46	-	-	HYPH
13545	477	47	room	room	NN
13545	477	48	table	table	NN
13545	477	49	.	.	.
13545	478	1	I	-PRON-	PRP
13545	478	2	will	will	MD
13545	478	3	give	give	VB
13545	478	4	you	-PRON-	PRP
13545	478	5	pieces	piece	NNS
13545	478	6	of	of	IN
13545	478	7	asbestos	asbestos	NN
13545	478	8	to	to	TO
13545	478	9	slip	slip	VB
13545	478	10	between	between	IN
13545	478	11	the	the	DT
13545	478	12	linen	linen	NN
13545	478	13	mats	mat	NNS
13545	478	14	when	when	WRB
13545	478	15	finished	finish	VBN
13545	478	16	.	.	.
13545	479	1	They	-PRON-	PRP
13545	479	2	are	be	VBP
13545	479	3	a	a	DT
13545	479	4	great	great	JJ
13545	479	5	protection	protection	NN
13545	479	6	to	to	IN
13545	479	7	the	the	DT
13545	479	8	table	table	NN
13545	479	9	.	.	.
13545	480	1	You	-PRON-	PRP
13545	480	2	could	could	MD
13545	480	3	also	also	RB
13545	480	4	make	make	VB
13545	480	5	several	several	JJ
13545	480	6	small	small	JJ
13545	480	7	guest	guest	NN
13545	480	8	towels	towel	NNS
13545	480	9	with	with	IN
13545	480	10	deep	deep	JJ
13545	480	11	,	,	,
13545	480	12	hemstitched	hemstitch	VBD
13545	480	13	ends	end	NNS
13545	480	14	with	with	IN
13545	480	15	your	-PRON-	PRP$
13545	480	16	initials	initial	NNS
13545	480	17	on	on	IN
13545	480	18	.	.	.
13545	481	1	You	-PRON-	PRP
13545	481	2	embroider	embroider	VBP
13545	481	3	so	so	RB
13545	481	4	beautifully	beautifully	RB
13545	481	5	,	,	,
13545	481	6	and	and	CC
13545	481	7	the	the	DT
13545	481	8	drawn	drawn	JJ
13545	481	9	work	work	NN
13545	481	10	you	-PRON-	PRP
13545	481	11	do	do	VBP
13545	481	12	is	be	VBZ
13545	481	13	done	do	VBN
13545	481	14	as	as	RB
13545	481	15	expertly	expertly	RB
13545	481	16	as	as	IN
13545	481	17	that	that	DT
13545	481	18	of	of	IN
13545	481	19	the	the	DT
13545	481	20	Mexican	mexican	JJ
13545	481	21	women	woman	NNS
13545	481	22	.	.	.
13545	481	23	"	"	''
13545	482	1	"	"	``
13545	482	2	Oh	oh	UH
13545	482	3	,	,	,
13545	482	4	Aunt	Aunt	NNP
13545	482	5	Sarah	Sarah	NNP
13545	482	6	,	,	,
13545	482	7	how	how	WRB
13545	482	8	ingenious	ingenious	JJ
13545	482	9	you	-PRON-	PRP
13545	482	10	are	be	VBP
13545	482	11	.	.	.
13545	482	12	"	"	''
13545	483	1	"	"	``
13545	483	2	And	and	CC
13545	483	3	,	,	,
13545	483	4	Mary	Mary	NNP
13545	483	5	,	,	,
13545	483	6	your	-PRON-	PRP$
13545	483	7	rag	rag	NN
13545	483	8	carpet	carpet	NN
13545	483	9	shall	shall	MD
13545	483	10	not	not	RB
13545	483	11	be	be	VB
13545	483	12	lacking	lack	VBG
13545	483	13	.	.	.
13545	484	1	We	-PRON-	PRP
13545	484	2	shall	shall	MD
13545	484	3	tear	tear	VB
13545	484	4	up	up	RP
13545	484	5	those	those	DT
13545	484	6	partly	partly	RB
13545	484	7	-	-	HYPH
13545	484	8	worn	wear	VBN
13545	484	9	muslin	muslin	NN
13545	484	10	skirts	skirt	NNS
13545	484	11	into	into	IN
13545	484	12	strips	strip	NNS
13545	484	13	one	one	CD
13545	484	14	-	-	HYPH
13545	484	15	half	half	NN
13545	484	16	inch	inch	NN
13545	484	17	in	in	IN
13545	484	18	width	width	NN
13545	484	19	,	,	,
13545	484	20	and	and	CC
13545	484	21	use	use	VB
13545	484	22	the	the	DT
13545	484	23	dyes	dye	NNS
13545	484	24	left	leave	VBN
13545	484	25	over	over	RP
13545	484	26	from	from	IN
13545	484	27	dyeing	dye	VBG
13545	484	28	Easter	Easter	NNP
13545	484	29	eggs	egg	NNS
13545	484	30	.	.	.
13545	485	1	I	-PRON-	PRP
13545	485	2	always	always	RB
13545	485	3	save	save	VBP
13545	485	4	the	the	DT
13545	485	5	dye	dye	NN
13545	485	6	for	for	IN
13545	485	7	this	this	DT
13545	485	8	purpose	purpose	NN
13545	485	9	,	,	,
13545	485	10	they	-PRON-	PRP
13545	485	11	come	come	VBP
13545	485	12	in	in	IN
13545	485	13	such	such	JJ
13545	485	14	pretty	pretty	JJ
13545	485	15	,	,	,
13545	485	16	bright	bright	JJ
13545	485	17	colors	color	NNS
13545	485	18	.	.	.
13545	486	1	The	the	DT
13545	486	2	rags	rag	NNS
13545	486	3	,	,	,
13545	486	4	when	when	WRB
13545	486	5	sewed	sew	VBN
13545	486	6	together	together	RB
13545	486	7	with	with	IN
13545	486	8	some	some	DT
13545	486	9	I	-PRON-	PRP
13545	486	10	have	have	VBP
13545	486	11	in	in	IN
13545	486	12	the	the	DT
13545	486	13	attic	attic	NN
13545	486	14	,	,	,
13545	486	15	we	-PRON-	PRP
13545	486	16	'll	will	MD
13545	486	17	have	have	VB
13545	486	18	woven	weave	VBN
13545	486	19	into	into	IN
13545	486	20	a	a	DT
13545	486	21	useful	useful	JJ
13545	486	22	carpet	carpet	NN
13545	486	23	for	for	IN
13545	486	24	the	the	DT
13545	486	25	home	home	NN
13545	486	26	you	-PRON-	PRP
13545	486	27	are	be	VBP
13545	486	28	planning	plan	VBG
13545	486	29	.	.	.
13545	486	30	'	'	''
13545	487	1	"	"	``
13545	487	2	Oh	oh	UH
13545	487	3	!	!	.
13545	488	1	Aunt	Aunt	NNP
13545	488	2	Sarah	Sarah	NNP
13545	488	3	,	,	,
13545	488	4	"	"	''
13545	488	5	exclaimed	exclaim	VBD
13545	488	6	Mary	Mary	NNP
13545	488	7	,	,	,
13545	488	8	"	"	``
13545	488	9	do	do	VBP
13545	488	10	you	-PRON-	PRP
13545	488	11	mean	mean	VB
13545	488	12	a	a	DT
13545	488	13	carpet	carpet	NN
13545	488	14	like	like	IN
13545	488	15	the	the	DT
13545	488	16	one	one	NN
13545	488	17	in	in	IN
13545	488	18	the	the	DT
13545	488	19	spare	spare	JJ
13545	488	20	bedroom	bedroom	NN
13545	488	21	?	?	.
13545	488	22	"	"	''
13545	489	1	"	"	``
13545	489	2	Yes	yes	UH
13545	489	3	,	,	,
13545	489	4	my	-PRON-	PRP$
13545	489	5	dear	dear	NN
13545	489	6	,	,	,
13545	489	7	exactly	exactly	RB
13545	489	8	like	like	IN
13545	489	9	that	that	DT
13545	489	10	,	,	,
13545	489	11	if	if	IN
13545	489	12	you	-PRON-	PRP
13545	489	13	wish	wish	VBP
13545	489	14	.	.	.
13545	489	15	"	"	''
13545	490	1	"	"	``
13545	490	2	Indeed	indeed	RB
13545	490	3	I	-PRON-	PRP
13545	490	4	do	do	VBP
13545	490	5	,	,	,
13545	490	6	and	and	CC
13545	490	7	I	-PRON-	PRP
13545	490	8	think	think	VBP
13545	490	9	one	one	CD
13545	490	10	like	like	IN
13545	490	11	that	that	DT
13545	490	12	quite	quite	RB
13545	490	13	good	good	JJ
13545	490	14	enough	enough	RB
13545	490	15	to	to	TO
13545	490	16	have	have	VB
13545	490	17	in	in	IN
13545	490	18	a	a	DT
13545	490	19	dining	dining	NN
13545	490	20	-	-	HYPH
13545	490	21	room	room	NN
13545	490	22	.	.	.
13545	491	1	I	-PRON-	PRP
13545	491	2	think	think	VBP
13545	491	3	it	-PRON-	PRP
13545	491	4	so	so	RB
13545	491	5	pretty	pretty	RB
13545	491	6	.	.	.
13545	492	1	It	-PRON-	PRP
13545	492	2	does	do	VBZ
13545	492	3	not	not	RB
13545	492	4	look	look	VB
13545	492	5	at	at	RB
13545	492	6	all	all	RB
13545	492	7	like	like	IN
13545	492	8	a	a	DT
13545	492	9	common	common	JJ
13545	492	10	rag	rag	NN
13545	492	11	carpet	carpet	NN
13545	492	12	.	.	.
13545	492	13	"	"	''
13545	493	1	"	"	``
13545	493	2	No	no	UH
13545	493	3	,	,	,
13545	493	4	my	-PRON-	PRP$
13545	493	5	dear	dear	NN
13545	493	6	,	,	,
13545	493	7	it	-PRON-	PRP
13545	493	8	is	be	VBZ
13545	493	9	nothing	nothing	NN
13545	493	10	very	very	RB
13545	493	11	uncommon	uncommon	JJ
13545	493	12	.	.	.
13545	494	1	It	-PRON-	PRP
13545	494	2	is	be	VBZ
13545	494	3	all	all	DT
13545	494	4	in	in	IN
13545	494	5	the	the	DT
13545	494	6	way	way	NN
13545	494	7	it	-PRON-	PRP
13545	494	8	is	be	VBZ
13545	494	9	woven	weave	VBN
13545	494	10	.	.	.
13545	495	1	Instead	instead	RB
13545	495	2	of	of	IN
13545	495	3	having	have	VBG
13545	495	4	two	two	CD
13545	495	5	gay	gay	NNP
13545	495	6	rainbow	rainbow	NN
13545	495	7	stripes	stripe	NNS
13545	495	8	about	about	RB
13545	495	9	three	three	CD
13545	495	10	inches	inch	NNS
13545	495	11	wide	wide	JJ
13545	495	12	running	run	VBG
13545	495	13	through	through	IN
13545	495	14	the	the	DT
13545	495	15	length	length	NN
13545	495	16	of	of	IN
13545	495	17	the	the	DT
13545	495	18	carpet	carpet	NN
13545	495	19	,	,	,
13545	495	20	I	-PRON-	PRP
13545	495	21	had	have	VBD
13545	495	22	it	-PRON-	PRP
13545	495	23	woven	weave	VBN
13545	495	24	with	with	IN
13545	495	25	the	the	DT
13545	495	26	ground	ground	NN
13545	495	27	work	work	NN
13545	495	28	white	white	JJ
13545	495	29	and	and	CC
13545	495	30	brown	brown	JJ
13545	495	31	chain	chain	NN
13545	495	32	to	to	TO
13545	495	33	form	form	VB
13545	495	34	checks	check	NNS
13545	495	35	.	.	.
13545	496	1	Then	then	RB
13545	496	2	about	about	IN
13545	496	3	an	an	DT
13545	496	4	inch	inch	NN
13545	496	5	apart	apart	RB
13545	496	6	were	be	VBD
13545	496	7	placed	place	VBN
13545	496	8	two	two	CD
13545	496	9	threads	thread	NNS
13545	496	10	of	of	IN
13545	496	11	two	two	CD
13545	496	12	shades	shade	NNS
13545	496	13	of	of	IN
13545	496	14	red	red	JJ
13545	496	15	woolen	woolen	JJ
13545	496	16	warp	warp	NN
13545	496	17	,	,	,
13545	496	18	alternating	alternate	VBG
13545	496	19	with	with	IN
13545	496	20	two	two	CD
13545	496	21	threads	thread	NNS
13545	496	22	of	of	IN
13545	496	23	two	two	CD
13545	496	24	shades	shade	NNS
13545	496	25	of	of	IN
13545	496	26	green	green	JJ
13545	496	27	,	,	,
13545	496	28	across	across	IN
13545	496	29	the	the	DT
13545	496	30	whole	whole	JJ
13545	496	31	width	width	NN
13545	496	32	,	,	,
13545	496	33	running	run	VBG
13545	496	34	the	the	DT
13545	496	35	length	length	NN
13545	496	36	of	of	IN
13545	496	37	the	the	DT
13545	496	38	carpet	carpet	NN
13545	496	39	.	.	.
13545	497	1	It	-PRON-	PRP
13545	497	2	has	have	VBZ
13545	497	3	been	be	VBN
13545	497	4	greatly	greatly	RB
13545	497	5	admired	admire	VBN
13545	497	6	,	,	,
13545	497	7	as	as	IN
13545	497	8	it	-PRON-	PRP
13545	497	9	is	be	VBZ
13545	497	10	rather	rather	RB
13545	497	11	different	different	JJ
13545	497	12	from	from	IN
13545	497	13	that	that	DT
13545	497	14	usually	usually	RB
13545	497	15	woven	weave	VBN
13545	497	16	.	.	.
13545	498	1	All	all	PDT
13545	498	2	the	the	DT
13545	498	3	rag	rag	NN
13545	498	4	carpets	carpet	NNS
13545	498	5	I	-PRON-	PRP
13545	498	6	found	find	VBD
13545	498	7	in	in	IN
13545	498	8	the	the	DT
13545	498	9	house	house	NN
13545	498	10	when	when	WRB
13545	498	11	we	-PRON-	PRP
13545	498	12	moved	move	VBD
13545	498	13	here	here	RB
13545	498	14	,	,	,
13545	498	15	made	make	VBN
13545	498	16	by	by	IN
13545	498	17	John	John	NNP
13545	498	18	's	's	POS
13545	498	19	mother	mother	NN
13545	498	20	,	,	,
13545	498	21	possessed	possess	VBD
13545	498	22	very	very	RB
13545	498	23	wide	wide	JJ
13545	498	24	stripes	stripe	NNS
13545	498	25	of	of	IN
13545	498	26	rainbow	rainbow	NNP
13545	498	27	colors	color	NNS
13545	498	28	,	,	,
13545	498	29	composed	compose	VBN
13545	498	30	of	of	IN
13545	498	31	shaded	shaded	JJ
13545	498	32	reds	red	NNS
13545	498	33	,	,	,
13545	498	34	yellows	yellow	NNS
13545	498	35	,	,	,
13545	498	36	blues	blue	NNS
13545	498	37	and	and	CC
13545	498	38	greens	green	NNS
13545	498	39	.	.	.
13545	499	1	You	-PRON-	PRP
13545	499	2	can	can	MD
13545	499	3	imagine	imagine	VB
13545	499	4	how	how	WRB
13545	499	5	very	very	RB
13545	499	6	gorgeous	gorgeous	JJ
13545	499	7	they	-PRON-	PRP
13545	499	8	were	be	VBD
13545	499	9	,	,	,
13545	499	10	and	and	CC
13545	499	11	so	so	RB
13545	499	12	very	very	RB
13545	499	13	heavy	heavy	JJ
13545	499	14	.	.	.
13545	500	1	Many	many	JJ
13545	500	2	of	of	IN
13545	500	3	the	the	DT
13545	500	4	country	country	NN
13545	500	5	weavers	weaver	NNS
13545	500	6	use	use	VBP
13545	500	7	linen	linen	NN
13545	500	8	chain	chain	NN
13545	500	9	or	or	CC
13545	500	10	warp	warp	JJ
13545	500	11	instead	instead	RB
13545	500	12	of	of	IN
13545	500	13	cotton	cotton	NN
13545	500	14	,	,	,
13545	500	15	and	and	CC
13545	500	16	always	always	RB
13545	500	17	use	use	VB
13545	500	18	wool	wool	NN
13545	500	19	warp	warp	JJ
13545	500	20	for	for	IN
13545	500	21	the	the	DT
13545	500	22	stripes	stripe	NNS
13545	500	23	.	.	.
13545	500	24	"	"	''
13545	501	1	"	"	``
13545	501	2	Aunt	Aunt	NNP
13545	501	3	Sarah	Sarah	NNP
13545	501	4	,	,	,
13545	501	5	I	-PRON-	PRP
13545	501	6	want	want	VBP
13545	501	7	something	something	NN
13545	501	8	so	so	RB
13545	501	9	very	very	RB
13545	501	10	much	much	RB
13545	501	11	for	for	IN
13545	501	12	the	the	DT
13545	501	13	Colonial	colonial	JJ
13545	501	14	bedroom	bedroom	NN
13545	501	15	I	-PRON-	PRP
13545	501	16	should	should	MD
13545	501	17	like	like	VB
13545	501	18	to	to	TO
13545	501	19	have	have	VB
13545	501	20	when	when	WRB
13545	501	21	I	-PRON-	PRP
13545	501	22	have	have	VBP
13545	501	23	a	a	DT
13545	501	24	home	home	NN
13545	501	25	of	of	IN
13545	501	26	my	-PRON-	PRP$
13545	501	27	very	very	RB
13545	501	28	own	own	JJ
13545	501	29	.	.	.
13545	501	30	"	"	''
13545	502	1	"	"	``
13545	502	2	What	what	WP
13545	502	3	is	be	VBZ
13545	502	4	it	-PRON-	PRP
13545	502	5	,	,	,
13545	502	6	dear	dear	JJ
13545	502	7	?	?	.
13545	503	1	Anything	anything	NN
13545	503	2	,	,	,
13545	503	3	e'en	e'en	NN
13545	503	4	to	to	IN
13545	503	5	the	the	DT
13545	503	6	half	half	NN
13545	503	7	of	of	IN
13545	503	8	my	-PRON-	PRP$
13545	503	9	kingdom	kingdom	NN
13545	503	10	,	,	,
13545	503	11	"	"	''
13545	503	12	laughingly	laughingly	RB
13545	503	13	replied	reply	VBD
13545	503	14	her	-PRON-	PRP$
13545	503	15	Aunt	Aunt	NNP
13545	503	16	.	.	.
13545	504	1	"	"	``
13545	504	2	Why	why	WRB
13545	504	3	,	,	,
13545	504	4	I	-PRON-	PRP
13545	504	5	'd	'd	MD
13545	504	6	love	love	VB
13545	504	7	to	to	TO
13545	504	8	have	have	VB
13545	504	9	several	several	JJ
13545	504	10	rag	rag	NN
13545	504	11	rugs	rug	NNS
13545	504	12	like	like	IN
13545	504	13	those	those	DT
13545	504	14	in	in	IN
13545	504	15	your	-PRON-	PRP$
13545	504	16	bedroom	bedroom	NN
13545	504	17	,	,	,
13545	504	18	which	which	WDT
13545	504	19	you	-PRON-	PRP
13545	504	20	call	call	VBP
13545	504	21	'	'	''
13545	504	22	New	New	NNP
13545	504	23	Colonial	Colonial	NNP
13545	504	24	'	'	''
13545	504	25	rugs	rug	NNS
13545	504	26	.	.	.
13545	504	27	"	"	''
13545	505	1	"	"	``
13545	505	2	Certainly	certainly	RB
13545	505	3	,	,	,
13545	505	4	my	-PRON-	PRP$
13545	505	5	dear	dear	NN
13545	505	6	.	.	.
13545	506	1	They	-PRON-	PRP
13545	506	2	are	be	VBP
13545	506	3	easily	easily	RB
13545	506	4	made	make	VBN
13545	506	5	from	from	IN
13545	506	6	carpet	carpet	NN
13545	506	7	rags	rag	NNS
13545	506	8	.	.	.
13545	507	1	I	-PRON-	PRP
13545	507	2	have	have	VBP
13545	507	3	already	already	RB
13545	507	4	planned	plan	VBN
13545	507	5	in	in	IN
13545	507	6	my	-PRON-	PRP$
13545	507	7	mind	mind	NN
13545	507	8	a	a	DT
13545	507	9	pretty	pretty	JJ
13545	507	10	rag	rag	NN
13545	507	11	rug	rug	NN
13545	507	12	for	for	IN
13545	507	13	you	-PRON-	PRP
13545	507	14	,	,	,
13545	507	15	to	to	TO
13545	507	16	be	be	VB
13545	507	17	made	make	VBN
13545	507	18	from	from	IN
13545	507	19	your	-PRON-	PRP$
13545	507	20	old	old	JJ
13545	507	21	,	,	,
13545	507	22	garnet	garnet	JJ
13545	507	23	merino	merino	JJ
13545	507	24	shirtwaist	shirtwaist	NN
13545	507	25	,	,	,
13545	507	26	combined	combine	VBN
13545	507	27	with	with	IN
13545	507	28	your	-PRON-	PRP$
13545	507	29	discarded	discard	VBN
13545	507	30	cravenette	cravenette	NN
13545	507	31	stormcoat	stormcoat	NN
13545	507	32	.	.	.
13545	508	1	"	"	``
13545	508	2	And	and	CC
13545	508	3	you	-PRON-	PRP
13545	508	4	'll	will	MD
13545	508	5	need	need	VB
13545	508	6	some	some	DT
13545	508	7	pretty	pretty	JJ
13545	508	8	quilts	quilt	NNS
13545	508	9	,	,	,
13545	508	10	also	also	RB
13545	508	11	,	,	,
13545	508	12	"	"	''
13545	508	13	said	say	VBD
13545	508	14	her	-PRON-	PRP$
13545	508	15	Aunt	Aunt	NNP
13545	508	16	.	.	.
13545	509	1	"	"	``
13545	509	2	I	-PRON-	PRP
13545	509	3	particularly	particularly	RB
13545	509	4	admire	admire	VBP
13545	509	5	the	the	DT
13545	509	6	tree	tree	NN
13545	509	7	quilts	quilt	NNS
13545	509	8	,	,	,
13545	509	9	"	"	''
13545	509	10	said	say	VBD
13545	509	11	Mary	Mary	NNP
13545	509	12	.	.	.
13545	510	1	"	"	``
13545	510	2	You	-PRON-	PRP
13545	510	3	may	may	MD
13545	510	4	have	have	VB
13545	510	5	any	any	DT
13545	510	6	one	one	NN
13545	510	7	you	-PRON-	PRP
13545	510	8	choose	choose	VBP
13545	510	9	;	;	:
13545	510	10	the	the	DT
13545	510	11	one	one	NN
13545	510	12	called	call	VBN
13545	510	13	'	'	''
13545	510	14	Tree	Tree	NNP
13545	510	15	of	of	IN
13545	510	16	Paradise	Paradise	NNP
13545	510	17	,	,	,
13545	510	18	'	'	''
13545	510	19	another	another	DT
13545	510	20	called	call	VBN
13545	510	21	'	'	''
13545	510	22	Pineapple	Pineapple	NNP
13545	510	23	Design	Design	NNP
13545	510	24	,	,	,
13545	510	25	'	'	''
13545	510	26	which	which	WDT
13545	510	27	was	be	VBD
13545	510	28	originally	originally	RB
13545	510	29	a	a	DT
13545	510	30	border	border	NN
13545	510	31	to	to	IN
13545	510	32	'	'	``
13545	510	33	Fleur	Fleur	NNP
13545	510	34	de	de	FW
13545	510	35	lis	lis	NNP
13545	510	36	'	'	''
13545	510	37	quilt	quilt	NN
13545	510	38	or	or	CC
13545	510	39	'	'	''
13545	510	40	Pine	Pine	NNP
13545	510	41	Tree	Tree	NNP
13545	510	42	,	,	,
13545	510	43	'	'	''
13545	510	44	and	and	CC
13545	510	45	still	still	RB
13545	510	46	another	another	DT
13545	510	47	called	call	VBN
13545	510	48	'	'	``
13545	510	49	Tree	Tree	NNP
13545	510	50	of	of	IN
13545	510	51	Life	life	NN
13545	510	52	,	,	,
13545	510	53	'	'	''
13545	510	54	and	and	CC
13545	510	55	'	'	``
13545	510	56	The	the	DT
13545	510	57	Lost	Lost	NNP
13545	510	58	Rose	Rose	NNP
13545	510	59	in	in	IN
13545	510	60	the	the	DT
13545	510	61	Wilderness	wilderness	NN
13545	510	62	.	.	.
13545	510	63	'	'	''
13545	510	64	"	"	''
13545	511	1	"	"	``
13545	511	2	They	-PRON-	PRP
13545	511	3	are	be	VBP
13545	511	4	all	all	RB
13545	511	5	so	so	RB
13545	511	6	odd	odd	JJ
13545	511	7	,	,	,
13545	511	8	"	"	''
13545	511	9	said	say	VBD
13545	511	10	Mary	Mary	NNP
13545	511	11	,	,	,
13545	511	12	"	"	``
13545	511	13	I	-PRON-	PRP
13545	511	14	scarcely	scarcely	RB
13545	511	15	know	know	VBP
13545	511	16	which	which	WDT
13545	511	17	one	one	NN
13545	511	18	I	-PRON-	PRP
13545	511	19	think	think	VBP
13545	511	20	prettiest	prettiest	NN
13545	511	21	.	.	.
13545	511	22	"	"	''
13545	512	1	"	"	``
13545	512	2	All	all	DT
13545	512	3	are	be	VBP
13545	512	4	old	old	JJ
13545	512	5	-	-	HYPH
13545	512	6	fashioned	fashioned	JJ
13545	512	7	quilts	quilt	NNS
13545	512	8	,	,	,
13545	512	9	which	which	WDT
13545	512	10	I	-PRON-	PRP
13545	512	11	prize	prize	VBP
13545	512	12	highly	highly	RB
13545	512	13	,	,	,
13545	512	14	"	"	''
13545	512	15	continued	continue	VBD
13545	512	16	her	-PRON-	PRP$
13545	512	17	Aunt	Aunt	NNP
13545	512	18	.	.	.
13545	513	1	"	"	``
13545	513	2	Several	several	JJ
13545	513	3	I	-PRON-	PRP
13545	513	4	pieced	piece	VBD
13545	513	5	together	together	RB
13545	513	6	when	when	WRB
13545	513	7	a	a	DT
13545	513	8	small	small	JJ
13545	513	9	girl	girl	NN
13545	513	10	,	,	,
13545	513	11	I	-PRON-	PRP
13545	513	12	think	think	VBP
13545	513	13	old	old	JJ
13545	513	14	-	-	HYPH
13545	513	15	time	time	NN
13545	513	16	patchwork	patchwork	NN
13545	513	17	too	too	RB
13545	513	18	pretty	pretty	JJ
13545	513	19	and	and	CC
13545	513	20	useful	useful	JJ
13545	513	21	an	an	DT
13545	513	22	accomplishment	accomplishment	NN
13545	513	23	to	to	TO
13545	513	24	have	have	VB
13545	513	25	gone	go	VBN
13545	513	26	out	out	IN
13545	513	27	of	of	IN
13545	513	28	fashion	fashion	NN
13545	513	29	.	.	.
13545	514	1	"	"	``
13545	514	2	You	-PRON-	PRP
13545	514	3	shall	shall	MD
13545	514	4	have	have	VB
13545	514	5	a	a	DT
13545	514	6	small	small	JJ
13545	514	7	stand	stand	NN
13545	514	8	cover	cover	NN
13545	514	9	like	like	IN
13545	514	10	the	the	DT
13545	514	11	one	one	NN
13545	514	12	you	-PRON-	PRP
13545	514	13	admired	admire	VBD
13545	514	14	so	so	RB
13545	514	15	greatly	greatly	RB
13545	514	16	,	,	,
13545	514	17	given	give	VBN
13545	514	18	me	-PRON-	PRP
13545	514	19	by	by	IN
13545	514	20	Aunt	Aunt	NNP
13545	514	21	Cornelia	Cornelia	NNP
13545	514	22	.	.	.
13545	515	1	It	-PRON-	PRP
13545	515	2	is	be	VBZ
13545	515	3	very	very	RB
13545	515	4	simple	simple	JJ
13545	515	5	,	,	,
13545	515	6	the	the	DT
13545	515	7	materials	material	NNS
13545	515	8	required	require	VBD
13545	515	9	being	be	VBG
13545	515	10	a	a	DT
13545	515	11	square	square	NN
13545	515	12	of	of	IN
13545	515	13	yard	yard	NN
13545	515	14	-	-	HYPH
13545	515	15	wide	wide	JJ
13545	515	16	unbleached	unbleached	JJ
13545	515	17	muslin	muslin	NN
13545	515	18	.	.	.
13545	516	1	In	in	IN
13545	516	2	the	the	DT
13545	516	3	centre	centre	NN
13545	516	4	of	of	IN
13545	516	5	this	this	DT
13545	516	6	baste	baste	NN
13545	516	7	a	a	DT
13545	516	8	large	large	JJ
13545	516	9	,	,	,
13545	516	10	blue	blue	JJ
13545	516	11	-	-	HYPH
13545	516	12	flowered	flowered	JJ
13545	516	13	handkerchief	handkerchief	NN
13545	516	14	with	with	IN
13545	516	15	cream	cream	NN
13545	516	16	-	-	HYPH
13545	516	17	colored	color	VBN
13545	516	18	ground	ground	NN
13545	516	19	,	,	,
13545	516	20	to	to	TO
13545	516	21	match	match	VB
13545	516	22	the	the	DT
13545	516	23	muslin	muslin	NN
13545	516	24	.	.	.
13545	517	1	Turn	turn	VB
13545	517	2	up	up	RP
13545	517	3	a	a	DT
13545	517	4	deep	deep	JJ
13545	517	5	hem	hem	NN
13545	517	6	all	all	RB
13545	517	7	around	around	IN
13545	517	8	outside	outside	JJ
13545	517	9	edge	edge	NN
13545	517	10	;	;	:
13545	517	11	cut	cut	VB
13545	517	12	out	out	RP
13545	517	13	quarter	quarter	NN
13545	517	14	circles	circle	NNS
13545	517	15	of	of	IN
13545	517	16	the	the	DT
13545	517	17	handkerchief	handkerchief	NN
13545	517	18	at	at	IN
13545	517	19	each	each	DT
13545	517	20	of	of	IN
13545	517	21	four	four	CD
13545	517	22	corners	corner	NNS
13545	517	23	;	;	:
13545	517	24	baste	baste	NNP
13545	517	25	neatly	neatly	RB
13545	517	26	upon	upon	IN
13545	517	27	the	the	DT
13545	517	28	muslin	muslin	NN
13545	517	29	,	,	,
13545	517	30	leaving	leave	VBG
13545	517	31	a	a	DT
13545	517	32	space	space	NN
13545	517	33	of	of	IN
13545	517	34	muslin	muslin	NNP
13545	517	35	the	the	DT
13545	517	36	same	same	JJ
13545	517	37	width	width	NN
13545	517	38	as	as	IN
13545	517	39	the	the	DT
13545	517	40	hem	hem	NN
13545	517	41	around	around	IN
13545	517	42	each	each	DT
13545	517	43	quarter	quarter	NN
13545	517	44	circle	circle	NN
13545	517	45	;	;	:
13545	517	46	briarstitch	briarstitch	VB
13545	517	47	all	all	DT
13545	517	48	turned	turn	VBN
13545	517	49	-	-	HYPH
13545	517	50	in	in	RP
13545	517	51	edges	edge	NNS
13545	517	52	with	with	IN
13545	517	53	dark	dark	JJ
13545	517	54	-	-	HYPH
13545	517	55	blue	blue	JJ
13545	517	56	embroidery	embroidery	NN
13545	517	57	silk	silk	NN
13545	517	58	,	,	,
13545	517	59	being	be	VBG
13545	517	60	washable	washable	JJ
13545	517	61	,	,	,
13545	517	62	these	these	DT
13545	517	63	do	do	VBP
13545	517	64	nicely	nicely	RB
13545	517	65	as	as	IN
13545	517	66	covers	cover	NNS
13545	517	67	for	for	IN
13545	517	68	small	small	JJ
13545	517	69	tables	table	NNS
13545	517	70	or	or	CC
13545	517	71	stands	stand	VBZ
13545	517	72	on	on	IN
13545	517	73	the	the	DT
13545	517	74	veranda	veranda	NN
13545	517	75	in	in	IN
13545	517	76	Summertime	Summertime	NNP
13545	517	77	.	.	.
13545	517	78	"	"	''
13545	518	1	"	"	``
13545	518	2	Aunt	Aunt	NNP
13545	518	3	Sarah	Sarah	NNP
13545	518	4	,	,	,
13545	518	5	"	"	''
13545	518	6	ecstatically	ecstatically	RB
13545	518	7	exclaimed	exclaim	VBD
13545	518	8	Mary	Mary	NNP
13545	518	9	,	,	,
13545	518	10	"	"	``
13545	518	11	you	-PRON-	PRP
13545	518	12	are	be	VBP
13545	518	13	a	a	DT
13545	518	14	wizard	wizard	NN
13545	518	15	to	to	TO
13545	518	16	plan	plan	VB
13545	518	17	so	so	RB
13545	518	18	many	many	JJ
13545	518	19	useful	useful	JJ
13545	518	20	things	thing	NNS
13545	518	21	from	from	IN
13545	518	22	a	a	DT
13545	518	23	trunk	trunk	NN
13545	518	24	of	of	IN
13545	518	25	apparently	apparently	RB
13545	518	26	useless	useless	JJ
13545	518	27	rags	rag	NNS
13545	518	28	.	.	.
13545	519	1	What	what	WDT
13545	519	2	a	a	DT
13545	519	3	treasure	treasure	NN
13545	519	4	Uncle	Uncle	NNP
13545	519	5	has	have	VBZ
13545	519	6	in	in	IN
13545	519	7	you	-PRON-	PRP
13545	519	8	.	.	.
13545	520	1	I	-PRON-	PRP
13545	520	2	was	be	VBD
13545	520	3	fretting	fret	VBG
13545	520	4	about	about	IN
13545	520	5	having	have	VBG
13545	520	6	so	so	RB
13545	520	7	little	little	JJ
13545	520	8	to	to	TO
13545	520	9	make	make	VB
13545	520	10	my	-PRON-	PRP$
13545	520	11	home	home	NN
13545	520	12	attractive	attractive	JJ
13545	520	13	,	,	,
13545	520	14	but	but	CC
13545	520	15	I	-PRON-	PRP
13545	520	16	feel	feel	VBP
13545	520	17	quite	quite	RB
13545	520	18	elated	elated	JJ
13545	520	19	at	at	IN
13545	520	20	the	the	DT
13545	520	21	thought	thought	NN
13545	520	22	of	of	IN
13545	520	23	having	have	VBG
13545	520	24	a	a	DT
13545	520	25	carpet	carpet	NN
13545	520	26	and	and	CC
13545	520	27	rugs	rug	NNS
13545	520	28	already	already	RB
13545	520	29	planned	plan	VBN
13545	520	30	,	,	,
13545	520	31	besides	besides	IN
13545	520	32	the	the	DT
13545	520	33	numerous	numerous	JJ
13545	520	34	other	other	JJ
13545	520	35	things	thing	NNS
13545	520	36	evolved	evolve	VBN
13545	520	37	from	from	IN
13545	520	38	your	-PRON-	PRP$
13545	520	39	fertile	fertile	JJ
13545	520	40	brain	brain	NN
13545	520	41	.	.	.
13545	520	42	"	"	''
13545	521	1	Aunt	Aunt	NNP
13545	521	2	Sarah	Sarah	NNP
13545	521	3	loved	love	VBD
13545	521	4	a	a	DT
13545	521	5	joke	joke	NN
13545	521	6	.	.	.
13545	522	1	She	-PRON-	PRP
13545	522	2	held	hold	VBD
13545	522	3	up	up	RP
13545	522	4	an	an	DT
13545	522	5	old	old	JJ
13545	522	6	broadcloth	broadcloth	JJ
13545	522	7	cape	cape	NN
13545	522	8	.	.	.
13545	523	1	"	"	``
13545	523	2	Here	here	RB
13545	523	3	is	be	VBZ
13545	523	4	a	a	DT
13545	523	5	fine	fine	JJ
13545	523	6	patch	patch	NN
13545	523	7	for	for	IN
13545	523	8	Ralph	Ralph	NNP
13545	523	9	Jackson	Jackson	NNP
13545	523	10	's	's	POS
13545	523	11	breeches	breech	NNS
13545	523	12	,	,	,
13545	523	13	should	should	MD
13545	523	14	he	-PRON-	PRP
13545	523	15	ever	ever	RB
13545	523	16	become	become	VB
13545	523	17	sedentary	sedentary	JJ
13545	523	18	and	and	CC
13545	523	19	need	need	VBP
13545	523	20	one	one	CD
13545	523	21	.	.	.
13545	523	22	"	"	''
13545	524	1	Mary	Mary	NNP
13545	524	2	reddened	redden	VBD
13545	524	3	and	and	CC
13545	524	4	looked	look	VBD
13545	524	5	almost	almost	RB
13545	524	6	offended	offended	JJ
13545	524	7	and	and	CC
13545	524	8	was	be	VBD
13545	524	9	at	at	IN
13545	524	10	a	a	DT
13545	524	11	loss	loss	NN
13545	524	12	for	for	IN
13545	524	13	a	a	DT
13545	524	14	reply	reply	NN
13545	524	15	.	.	.
13545	525	1	[	[	-LRB-
13545	525	2	Illustration	illustration	NN
13545	525	3	:	:	:
13545	525	4	A-18	a-18	CD
13545	525	5	Fleur	Fleur	NNP
13545	525	6	DeLys	DeLys	NNP
13545	525	7	Quilt	Quilt	NNP
13545	525	8	A-19	a-19	CD
13545	525	9	Oak	Oak	NNP
13545	525	10	Leaf	Leaf	NNP
13545	525	11	Quilt	Quilt	NNP
13545	525	12	A-20	a-20	CD
13545	525	13	One	one	CD
13545	525	14	Block	block	NN
13545	525	15	of	of	IN
13545	525	16	Fleur	Fleur	NNP
13545	525	17	DeLys	DeLys	NNP
13545	525	18	Quilt	Quilt	NNP
13545	525	19	A-21	a-21	CD
13545	525	20	Winding	wind	VBG
13545	525	21	Way	way	NN
13545	525	22	Quilt	Quilt	NNP
13545	525	23	A-22	a-22	CD
13545	525	24	Tulip	Tulip	NNP
13545	525	25	Quilt	Quilt	NNP
13545	525	26	A-23	a-23	CD
13545	525	27	Flower	Flower	NNP
13545	525	28	Pot	Pot	NNP
13545	525	29	Quilt	Quilt	NNP
13545	525	30	]	]	-RRB-
13545	525	31	Greatly	greatly	RB
13545	525	32	amused	amuse	VBD
13545	525	33	,	,	,
13545	525	34	Aunt	Aunt	NNP
13545	525	35	Sarah	Sarah	NNP
13545	525	36	quoted	quote	VBD
13545	525	37	ex	ex	NNP
13545	525	38	-	-	NNP
13545	525	39	President	President	NNP
13545	525	40	Roosevelt	Roosevelt	NNP
13545	525	41	:	:	:
13545	525	42	"	"	``
13545	525	43	'	'	``
13545	525	44	Tis	Tis	NNP
13545	525	45	time	time	NN
13545	525	46	for	for	IN
13545	525	47	the	the	DT
13545	525	48	man	man	NN
13545	525	49	with	with	IN
13545	525	50	the	the	DT
13545	525	51	patch	patch	NN
13545	525	52	to	to	TO
13545	525	53	come	come	VB
13545	525	54	forward	forward	RB
13545	525	55	and	and	CC
13545	525	56	the	the	DT
13545	525	57	man	man	NN
13545	525	58	with	with	IN
13545	525	59	the	the	DT
13545	525	60	dollar	dollar	NN
13545	525	61	to	to	TO
13545	525	62	step	step	VB
13545	525	63	back	back	RB
13545	525	64	,	,	,
13545	525	65	'	'	''
13545	525	66	"	"	''
13545	525	67	and	and	CC
13545	525	68	added	add	VBD
13545	525	69	,	,	,
13545	525	70	"	"	``
13545	525	71	Never	never	RB
13545	525	72	mind	mind	VB
13545	525	73	,	,	,
13545	525	74	Mary	Mary	NNP
13545	525	75	,	,	,
13545	525	76	your	-PRON-	PRP$
13545	525	77	Ralph	Ralph	NNP
13545	525	78	is	be	VBZ
13545	525	79	such	such	PDT
13545	525	80	an	an	DT
13545	525	81	industrious	industrious	JJ
13545	525	82	,	,	,
13545	525	83	hustling	hustling	JJ
13545	525	84	young	young	JJ
13545	525	85	man	man	NN
13545	525	86	that	that	IN
13545	525	87	he	-PRON-	PRP
13545	525	88	will	will	MD
13545	525	89	never	never	RB
13545	525	90	need	need	VB
13545	525	91	a	a	DT
13545	525	92	patch	patch	NN
13545	525	93	to	to	TO
13545	525	94	step	step	VB
13545	525	95	forward	forward	RB
13545	525	96	,	,	,
13545	525	97	I	-PRON-	PRP
13545	525	98	prophesy	prophesy	VBD
13545	525	99	that	that	IN
13545	525	100	with	with	IN
13545	525	101	such	such	PDT
13545	525	102	a	a	DT
13545	525	103	helpmeet	helpmeet	NN
13545	525	104	and	and	CC
13545	525	105	'	'	''
13545	525	106	Haus	Haus	NNP
13545	525	107	Frau	Frau	NNP
13545	525	108	'	'	''
13545	525	109	as	as	IN
13545	525	110	you	-PRON-	PRP
13545	525	111	,	,	,
13545	525	112	Mary	Mary	NNP
13545	525	113	,	,	,
13545	525	114	he	-PRON-	PRP
13545	525	115	'll	will	MD
13545	525	116	always	always	RB
13545	525	117	be	be	VB
13545	525	118	most	most	RBS
13545	525	119	prosperous	prosperous	JJ
13545	525	120	and	and	CC
13545	525	121	happy	happy	JJ
13545	525	122	.	.	.
13545	526	1	Kiss	kiss	VB
13545	526	2	me	-PRON-	PRP
13545	526	3	,	,	,
13545	526	4	dear	dear	JJ
13545	526	5	.	.	.
13545	526	6	"	"	''
13545	527	1	Mary	Mary	NNP
13545	527	2	did	do	VBD
13545	527	3	so	so	RB
13545	527	4	,	,	,
13545	527	5	and	and	CC
13545	527	6	her	-PRON-	PRP$
13545	527	7	radiant	radiant	JJ
13545	527	8	smile	smile	NN
13545	527	9	at	at	IN
13545	527	10	such	such	JJ
13545	527	11	praise	praise	NN
13545	527	12	from	from	IN
13545	527	13	her	-PRON-	PRP$
13545	527	14	honored	honor	VBN
13545	527	15	relative	relative	NN
13545	527	16	was	be	VBD
13545	527	17	beautiful	beautiful	JJ
13545	527	18	to	to	TO
13545	527	19	behold	behold	VB
13545	527	20	.	.	.
13545	528	1	[	[	-LRB-
13545	528	2	Illustration	illustration	NN
13545	528	3	:	:	:
13545	528	4	OLD	old	JJ
13545	528	5	RAG	rag	NN
13545	528	6	CARPET	carpet	NN
13545	528	7	]	]	-RRB-
13545	528	8	CHAPTER	CHAPTER	NNP
13545	528	9	IX	IX	NNP
13545	528	10	.	.	.
13545	529	1	POETRY	POETRY	NNP
13545	529	2	AND	and	CC
13545	529	3	PIE	PIE	NNP
13545	529	4	.	.	.
13545	530	1	"	"	``
13545	530	2	Aunt	Aunt	NNP
13545	530	3	Sarah	Sarah	NNP
13545	530	4	,	,	,
13545	530	5	"	"	''
13545	530	6	questioned	question	VBD
13545	530	7	Mary	Mary	NNP
13545	530	8	one	one	CD
13545	530	9	day	day	NN
13545	530	10	,	,	,
13545	530	11	"	"	``
13545	530	12	do	do	VBP
13545	530	13	you	-PRON-	PRP
13545	530	14	mind	mind	VB
13545	530	15	if	if	IN
13545	530	16	I	-PRON-	PRP
13545	530	17	copy	copy	VBP
13545	530	18	some	some	DT
13545	530	19	of	of	IN
13545	530	20	your	-PRON-	PRP$
13545	530	21	recipes	recipe	NNS
13545	530	22	?	?	.
13545	530	23	"	"	''
13545	531	1	"	"	``
13545	531	2	Certainly	certainly	RB
13545	531	3	not	not	RB
13545	531	4	,	,	,
13545	531	5	my	-PRON-	PRP$
13545	531	6	dear	dear	NN
13545	531	7	,	,	,
13545	531	8	"	"	''
13545	531	9	replied	reply	VBD
13545	531	10	her	-PRON-	PRP$
13545	531	11	Aunt	Aunt	NNP
13545	531	12	.	.	.
13545	532	1	"	"	``
13545	532	2	And	and	CC
13545	532	3	I	-PRON-	PRP
13545	532	4	'd	'd	MD
13545	532	5	like	like	VB
13545	532	6	to	to	TO
13545	532	7	copy	copy	VB
13545	532	8	some	some	DT
13545	532	9	of	of	IN
13545	532	10	the	the	DT
13545	532	11	poems	poem	NNS
13545	532	12	,	,	,
13545	532	13	also	also	RB
13545	532	14	,	,	,
13545	532	15	I	-PRON-	PRP
13545	532	16	never	never	RB
13545	532	17	saw	see	VBD
13545	532	18	any	any	DT
13545	532	19	one	one	NN
13545	532	20	else	else	RB
13545	532	21	have	have	VB
13545	532	22	so	so	RB
13545	532	23	much	much	JJ
13545	532	24	poetry	poetry	NN
13545	532	25	in	in	IN
13545	532	26	a	a	DT
13545	532	27	book	book	NN
13545	532	28	of	of	IN
13545	532	29	cooking	cooking	NN
13545	532	30	recipes	recipe	NNS
13545	532	31	.	.	.
13545	532	32	"	"	''
13545	533	1	"	"	``
13545	533	2	Perhaps	perhaps	RB
13545	533	3	not	not	RB
13545	533	4	,	,	,
13545	533	5	"	"	''
13545	533	6	replied	reply	VBD
13545	533	7	her	-PRON-	PRP$
13545	533	8	Aunt	Aunt	NNP
13545	533	9	,	,	,
13545	533	10	"	"	``
13545	533	11	but	but	CC
13545	533	12	you	-PRON-	PRP
13545	533	13	know	know	VBP
13545	533	14	,	,	,
13545	533	15	Mary	Mary	NNP
13545	533	16	,	,	,
13545	533	17	I	-PRON-	PRP
13545	533	18	believe	believe	VBP
13545	533	19	in	in	IN
13545	533	20	combining	combine	VBG
13545	533	21	pleasure	pleasure	NN
13545	533	22	with	with	IN
13545	533	23	my	-PRON-	PRP$
13545	533	24	work	work	NN
13545	533	25	,	,	,
13545	533	26	and	and	CC
13545	533	27	our	-PRON-	PRP$
13545	533	28	lives	life	NNS
13545	533	29	are	be	VBP
13545	533	30	made	make	VBN
13545	533	31	up	up	RP
13545	533	32	of	of	IN
13545	533	33	poetry	poetry	NN
13545	533	34	and	and	CC
13545	533	35	prose	prose	NN
13545	533	36	,	,	,
13545	533	37	and	and	CC
13545	533	38	some	some	DT
13545	533	39	lives	life	NNS
13545	533	40	are	be	VBP
13545	533	41	so	so	RB
13545	533	42	very	very	RB
13545	533	43	prosy	prosy	JJ
13545	533	44	.	.	.
13545	534	1	Many	many	JJ
13545	534	2	times	time	NNS
13545	534	3	when	when	WRB
13545	534	4	too	too	RB
13545	534	5	tired	tired	JJ
13545	534	6	to	to	TO
13545	534	7	look	look	VB
13545	534	8	up	up	RP
13545	534	9	a	a	DT
13545	534	10	favorite	favorite	JJ
13545	534	11	volume	volume	NN
13545	534	12	of	of	IN
13545	534	13	poems	poem	NNS
13545	534	14	,	,	,
13545	534	15	it	-PRON-	PRP
13545	534	16	has	have	VBZ
13545	534	17	rested	rest	VBN
13545	534	18	me	-PRON-	PRP
13545	534	19	to	to	TO
13545	534	20	turn	turn	VB
13545	534	21	the	the	DT
13545	534	22	pages	page	NNS
13545	534	23	of	of	IN
13545	534	24	my	-PRON-	PRP$
13545	534	25	recipe	recipe	NN
13545	534	26	book	book	NN
13545	534	27	and	and	CC
13545	534	28	find	find	VB
13545	534	29	some	some	DT
13545	534	30	helpful	helpful	JJ
13545	534	31	thought	thought	NN
13545	534	32	,	,	,
13545	534	33	and	and	CC
13545	534	34	a	a	DT
13545	534	35	good	good	JJ
13545	534	36	housewife	housewife	NN
13545	534	37	will	will	MD
13545	534	38	always	always	RB
13545	534	39	keep	keep	VB
13545	534	40	her	-PRON-	PRP$
13545	534	41	book	book	NN
13545	534	42	of	of	IN
13545	534	43	recipes	recipe	NNS
13545	534	44	where	where	WRB
13545	534	45	it	-PRON-	PRP
13545	534	46	may	may	MD
13545	534	47	be	be	VB
13545	534	48	readily	readily	RB
13545	534	49	found	find	VBN
13545	534	50	for	for	IN
13545	534	51	reference	reference	NN
13545	534	52	.	.	.
13545	535	1	I	-PRON-	PRP
13545	535	2	think	think	VBP
13545	535	3	,	,	,
13545	535	4	Mary	Mary	NNP
13545	535	5	,	,	,
13545	535	6	the	the	DT
13545	535	7	poem	poem	NN
13545	535	8	'	'	''
13545	535	9	Pennsylvania	Pennsylvania	NNP
13545	535	10	,	,	,
13545	535	11	'	'	''
13545	535	12	by	by	IN
13545	535	13	Lydia	Lydia	NNP
13545	535	14	M.D.	M.D.	NNP
13545	536	1	O'Neil	O'Neil	NNP
13545	536	2	,	,	,
13545	536	3	a	a	DT
13545	536	4	fine	fine	JJ
13545	536	5	one	one	NN
13545	536	6	,	,	,
13545	536	7	and	and	CC
13545	536	8	I	-PRON-	PRP
13545	536	9	never	never	RB
13545	536	10	tire	tire	VBP
13545	536	11	of	of	IN
13545	536	12	reading	read	VBG
13545	536	13	it	-PRON-	PRP
13545	536	14	over	over	RP
13545	536	15	and	and	CC
13545	536	16	over	over	RB
13545	536	17	again	again	RB
13545	536	18	.	.	.
13545	537	1	I	-PRON-	PRP
13545	537	2	have	have	VBP
13545	537	3	always	always	RB
13545	537	4	felt	feel	VBN
13545	537	5	grateful	grateful	JJ
13545	537	6	to	to	IN
13545	537	7	my	-PRON-	PRP$
13545	537	8	old	old	JJ
13545	537	9	schoolmaster	schoolmaster	NN
13545	537	10	.	.	.
13545	538	1	Professor	Professor	NNP
13545	538	2	T----	T----	NNP
13545	538	3	,	,	,
13545	538	4	for	for	IN
13545	538	5	teaching	teach	VBG
13545	538	6	me	-PRON-	PRP
13545	538	7	,	,	,
13545	538	8	when	when	WRB
13545	538	9	a	a	DT
13545	538	10	school	school	NN
13545	538	11	girl	girl	NN
13545	538	12	,	,	,
13545	538	13	to	to	TO
13545	538	14	love	love	VB
13545	538	15	the	the	DT
13545	538	16	writing	writing	NN
13545	538	17	of	of	IN
13545	538	18	Longfellow	Longfellow	NNP
13545	538	19	,	,	,
13545	538	20	Whittier	Whittier	NNP
13545	538	21	,	,	,
13545	538	22	Bryant	Bryant	NNP
13545	538	23	,	,	,
13545	538	24	Tennyson	Tennyson	NNP
13545	538	25	and	and	CC
13545	538	26	other	other	JJ
13545	538	27	well	well	RB
13545	538	28	-	-	HYPH
13545	538	29	known	know	VBN
13545	538	30	poets	poet	NNS
13545	538	31	.	.	.
13545	539	1	I	-PRON-	PRP
13545	539	2	still	still	RB
13545	539	3	,	,	,
13545	539	4	in	in	IN
13545	539	5	memory	memory	NN
13545	539	6	,	,	,
13545	539	7	hear	hear	VBP
13545	539	8	him	-PRON-	PRP
13545	539	9	repeat	repeat	VB
13545	539	10	'	'	''
13545	539	11	Thanatopsis	Thanatopsis	NNP
13545	539	12	,	,	,
13545	539	13	'	'	''
13545	539	14	by	by	IN
13545	539	15	Bryant	Bryant	NNP
13545	539	16	and	and	CC
13545	539	17	'	'	''
13545	539	18	The	the	DT
13545	539	19	Builders	Builders	NNPS
13545	539	20	,	,	,
13545	539	21	'	'	''
13545	539	22	by	by	IN
13545	539	23	Longfellow	Longfellow	NNP
13545	539	24	.	.	.
13545	540	1	The	the	DT
13545	540	2	rhymes	rhyme	NNS
13545	540	3	of	of	IN
13545	540	4	the	the	DT
13545	540	5	'	'	''
13545	540	6	Fireside	Fireside	NNP
13545	540	7	Poet	Poet	NNP
13545	540	8	'	'	''
13545	540	9	are	be	VBP
13545	540	10	easily	easily	RB
13545	540	11	understood	understand	VBN
13545	540	12	,	,	,
13545	540	13	and	and	CC
13545	540	14	never	never	RB
13545	540	15	fail	fail	VB
13545	540	16	to	to	TO
13545	540	17	touch	touch	VB
13545	540	18	the	the	DT
13545	540	19	heart	heart	NN
13545	540	20	of	of	IN
13545	540	21	common	common	JJ
13545	540	22	folk	folk	NN
13545	540	23	.	.	.
13545	541	1	I	-PRON-	PRP
13545	541	2	know	know	VBP
13545	541	3	it	-PRON-	PRP
13545	541	4	appears	appear	VBZ
13545	541	5	odd	odd	JJ
13545	541	6	to	to	TO
13545	541	7	see	see	VB
13545	541	8	so	so	RB
13545	541	9	many	many	JJ
13545	541	10	of	of	IN
13545	541	11	my	-PRON-	PRP$
13545	541	12	favorite	favorite	JJ
13545	541	13	poems	poem	NNS
13545	541	14	sandwiched	sandwich	VBN
13545	541	15	in	in	IN
13545	541	16	between	between	IN
13545	541	17	old	old	JJ
13545	541	18	,	,	,
13545	541	19	valued	value	VBN
13545	541	20	cooking	cooking	NN
13545	541	21	recipes	recipe	NNS
13545	541	22	,	,	,
13545	541	23	but	but	CC
13545	541	24	,	,	,
13545	541	25	Mary	Mary	NNP
13545	541	26	,	,	,
13545	541	27	the	the	DT
13545	541	28	happiness	happiness	NN
13545	541	29	of	of	IN
13545	541	30	the	the	DT
13545	541	31	home	home	NN
13545	541	32	life	life	NN
13545	541	33	depends	depend	VBZ
13545	541	34	so	so	RB
13545	541	35	largely	largely	RB
13545	541	36	on	on	IN
13545	541	37	the	the	DT
13545	541	38	food	food	NN
13545	541	39	we	-PRON-	PRP
13545	541	40	consume	consume	VBP
13545	541	41	.	.	.
13545	542	1	On	on	IN
13545	542	2	the	the	DT
13545	542	3	preparation	preparation	NN
13545	542	4	and	and	CC
13545	542	5	selection	selection	NN
13545	542	6	of	of	IN
13545	542	7	the	the	DT
13545	542	8	food	food	NN
13545	542	9	we	-PRON-	PRP
13545	542	10	eat	eat	VBP
13545	542	11	depends	depend	VBZ
13545	542	12	our	-PRON-	PRP$
13545	542	13	health	health	NN
13545	542	14	,	,	,
13545	542	15	and	and	CC
13545	542	16	on	on	IN
13545	542	17	our	-PRON-	PRP$
13545	542	18	health	health	NN
13545	542	19	is	be	VBZ
13545	542	20	largely	largely	RB
13545	542	21	dependent	dependent	JJ
13545	542	22	our	-PRON-	PRP$
13545	542	23	happiness	happiness	NN
13545	542	24	and	and	CC
13545	542	25	prosperity	prosperity	NN
13545	542	26	.	.	.
13545	543	1	Who	who	WP
13545	543	2	is	be	VBZ
13545	543	3	it	-PRON-	PRP
13545	543	4	has	have	VBZ
13545	543	5	said	say	VBN
13545	543	6	,	,	,
13545	543	7	'	'	''
13545	543	8	The	the	DT
13545	543	9	discovery	discovery	NN
13545	543	10	of	of	IN
13545	543	11	a	a	DT
13545	543	12	new	new	JJ
13545	543	13	dish	dish	NN
13545	543	14	makes	make	VBZ
13545	543	15	more	more	JJR
13545	543	16	for	for	IN
13545	543	17	the	the	DT
13545	543	18	happiness	happiness	NN
13545	543	19	of	of	IN
13545	543	20	man	man	NN
13545	543	21	than	than	IN
13545	543	22	the	the	DT
13545	543	23	discovery	discovery	NN
13545	543	24	of	of	IN
13545	543	25	a	a	DT
13545	543	26	star	star	NN
13545	543	27	'	'	''
13545	543	28	?	?	.
13545	544	1	So	so	RB
13545	544	2	,	,	,
13545	544	3	dearie	dearie	NNP
13545	544	4	,	,	,
13545	544	5	you	-PRON-	PRP
13545	544	6	see	see	VBP
13545	544	7	there	there	EX
13545	544	8	is	be	VBZ
13545	544	9	not	not	RB
13545	544	10	such	such	JJ
13545	544	11	a	a	DT
13545	544	12	great	great	JJ
13545	544	13	difference	difference	NN
13545	544	14	between	between	IN
13545	544	15	the	the	DT
13545	544	16	one	one	NN
13545	544	17	who	who	WP
13545	544	18	writes	write	VBZ
13545	544	19	a	a	DT
13545	544	20	poem	poem	NN
13545	544	21	and	and	CC
13545	544	22	the	the	DT
13545	544	23	one	one	NN
13545	544	24	who	who	WP
13545	544	25	makes	make	VBZ
13545	544	26	a	a	DT
13545	544	27	pie	pie	NN
13545	544	28	.	.	.
13545	545	1	I	-PRON-	PRP
13545	545	2	think	think	VBP
13545	545	3	cooking	cook	VBG
13545	545	4	should	should	MD
13545	545	5	be	be	VB
13545	545	6	considered	consider	VBN
13545	545	7	one	one	CD
13545	545	8	of	of	IN
13545	545	9	the	the	DT
13545	545	10	fine	fine	JJ
13545	545	11	arts	art	NNS
13545	545	12	--	--	:
13545	545	13	and	and	CC
13545	545	14	the	the	DT
13545	545	15	woman	woman	NN
13545	545	16	who	who	WP
13545	545	17	prepares	prepare	VBZ
13545	545	18	a	a	DT
13545	545	19	dainty	dainty	NN
13545	545	20	,	,	,
13545	545	21	appetizing	appetize	VBG
13545	545	22	dish	dish	NN
13545	545	23	of	of	IN
13545	545	24	food	food	NN
13545	545	25	,	,	,
13545	545	26	which	which	WDT
13545	545	27	appeals	appeal	VBZ
13545	545	28	to	to	IN
13545	545	29	the	the	DT
13545	545	30	sense	sense	NN
13545	545	31	of	of	IN
13545	545	32	taste	taste	NN
13545	545	33	,	,	,
13545	545	34	should	should	MD
13545	545	35	be	be	VB
13545	545	36	considered	consider	VBN
13545	545	37	as	as	IN
13545	545	38	worthy	worthy	JJ
13545	545	39	of	of	IN
13545	545	40	praise	praise	NN
13545	545	41	as	as	IN
13545	545	42	the	the	DT
13545	545	43	artist	artist	NN
13545	545	44	who	who	WP
13545	545	45	paints	paint	VBZ
13545	545	46	a	a	DT
13545	545	47	fine	fine	JJ
13545	545	48	picture	picture	NN
13545	545	49	to	to	TO
13545	545	50	gratify	gratify	VB
13545	545	51	our	-PRON-	PRP$
13545	545	52	sense	sense	NN
13545	545	53	of	of	IN
13545	545	54	sight	sight	NN
13545	545	55	.	.	.
13545	546	1	I	-PRON-	PRP
13545	546	2	try	try	VBP
13545	546	3	to	to	TO
13545	546	4	mix	mix	VB
13545	546	5	all	all	PDT
13545	546	6	the	the	DT
13545	546	7	poetry	poetry	NN
13545	546	8	possible	possible	JJ
13545	546	9	in	in	IN
13545	546	10	prosaic	prosaic	JJ
13545	546	11	every	every	DT
13545	546	12	-	-	HYPH
13545	546	13	day	day	NN
13545	546	14	life	life	NN
13545	546	15	.	.	.
13545	547	1	We	-PRON-	PRP
13545	547	2	country	country	VBP
13545	547	3	farmers	farmer	NNS
13545	547	4	'	'	POS
13545	547	5	wives	wife	NNS
13545	547	6	,	,	,
13545	547	7	not	not	RB
13545	547	8	having	have	VBG
13545	547	9	the	the	DT
13545	547	10	opportunities	opportunity	NNS
13545	547	11	of	of	IN
13545	547	12	our	-PRON-	PRP$
13545	547	13	more	more	RBR
13545	547	14	fortunate	fortunate	JJ
13545	547	15	city	city	NN
13545	547	16	sisters	sister	NNS
13545	547	17	,	,	,
13545	547	18	such	such	JJ
13545	547	19	as	as	IN
13545	547	20	witnessing	witness	VBG
13545	547	21	plays	play	NNS
13545	547	22	from	from	IN
13545	547	23	Shakespeare	Shakespeare	NNP
13545	547	24	,	,	,
13545	547	25	listening	listen	VBG
13545	547	26	to	to	TO
13545	547	27	symphony	symphony	VB
13545	547	28	concerts	concert	NNS
13545	547	29	,	,	,
13545	547	30	etc	etc	FW
13545	547	31	.	.	FW
13545	547	32	,	,	,
13545	547	33	turn	turn	VB
13545	547	34	to	to	IN
13545	547	35	'	'	''
13545	547	36	The	the	DT
13545	547	37	Friendship	friendship	NN
13545	547	38	of	of	IN
13545	547	39	Books	Books	NNPS
13545	547	40	,	,	,
13545	547	41	'	'	''
13545	547	42	of	of	IN
13545	547	43	which	which	WDT
13545	547	44	Washington	Washington	NNP
13545	547	45	Irving	Irving	NNP
13545	547	46	writes	write	VBZ
13545	547	47	:	:	:
13545	547	48	'	'	``
13545	547	49	Cheer	cheer	VB
13545	547	50	us	-PRON-	PRP
13545	547	51	with	with	IN
13545	547	52	the	the	DT
13545	547	53	true	true	JJ
13545	547	54	friendship	friendship	NN
13545	547	55	,	,	,
13545	547	56	which	which	WDT
13545	547	57	never	never	RB
13545	547	58	deceived	deceive	VBD
13545	547	59	hope	hope	NN
13545	547	60	nor	nor	CC
13545	547	61	deserted	desert	VBD
13545	547	62	sorrow	sorrow	NN
13545	547	63	.	.	.
13545	547	64	'	'	''
13545	547	65	"	"	''
13545	548	1	"	"	``
13545	548	2	Yes	yes	UH
13545	548	3	,	,	,
13545	548	4	"	"	''
13545	548	5	said	say	VBD
13545	548	6	Mary	Mary	NNP
13545	548	7	,	,	,
13545	548	8	"	"	``
13545	548	9	but	but	CC
13545	548	10	remember	remember	VB
13545	548	11	,	,	,
13545	548	12	Aunt	Aunt	NNP
13545	548	13	Sarah	Sarah	NNP
13545	548	14	,	,	,
13545	548	15	Chautauqua	Chautauqua	NNP
13545	548	16	will	will	MD
13545	548	17	be	be	VB
13545	548	18	held	hold	VBN
13545	548	19	next	next	JJ
13545	548	20	Summer	summer	NN
13545	548	21	in	in	IN
13545	548	22	a	a	DT
13545	548	23	near	near	JJ
13545	548	24	-	-	HYPH
13545	548	25	by	by	IN
13545	548	26	town	town	NN
13545	548	27	,	,	,
13545	548	28	and	and	CC
13545	548	29	,	,	,
13545	548	30	as	as	IN
13545	548	31	Uncle	Uncle	NNP
13545	548	32	John	John	NNP
13545	548	33	is	be	VBZ
13545	548	34	one	one	CD
13545	548	35	of	of	IN
13545	548	36	the	the	DT
13545	548	37	guarantors	guarantor	NNS
13545	548	38	,	,	,
13545	548	39	you	-PRON-	PRP
13545	548	40	will	will	MD
13545	548	41	wish	wish	VB
13545	548	42	to	to	TO
13545	548	43	attend	attend	VB
13545	548	44	regularly	regularly	RB
13545	548	45	and	and	CC
13545	548	46	will	will	MD
13545	548	47	,	,	,
13545	548	48	I	-PRON-	PRP
13545	548	49	know	know	VBP
13545	548	50	,	,	,
13545	548	51	enjoy	enjoy	VB
13545	548	52	hearing	hear	VBG
13545	548	53	the	the	DT
13545	548	54	excellent	excellent	JJ
13545	548	55	lectures	lecture	NNS
13545	548	56	,	,	,
13545	548	57	music	music	NN
13545	548	58	and	and	CC
13545	548	59	concerts	concert	NNS
13545	548	60	.	.	.
13545	548	61	"	"	''
13545	549	1	"	"	``
13545	549	2	Yea	yea	NN
13545	549	3	,	,	,
13545	549	4	"	"	''
13545	549	5	replied	reply	VBD
13545	549	6	her	-PRON-	PRP$
13545	549	7	Aunt	Aunt	NNP
13545	549	8	,	,	,
13545	549	9	"	"	''
13545	549	10	Chautauqua	Chautauqua	NNP
13545	549	11	meetings	meeting	NNS
13545	549	12	will	will	MD
13545	549	13	commence	commence	VB
13545	549	14	the	the	DT
13545	549	15	latter	latter	JJ
13545	549	16	part	part	NN
13545	549	17	of	of	IN
13545	549	18	June	June	NNP
13545	549	19	,	,	,
13545	549	20	and	and	CC
13545	549	21	I	-PRON-	PRP
13545	549	22	will	will	MD
13545	549	23	expect	expect	VB
13545	549	24	you	-PRON-	PRP
13545	549	25	and	and	CC
13545	549	26	Ralph	Ralph	NNP
13545	549	27	to	to	TO
13545	549	28	visit	visit	VB
13545	549	29	us	-PRON-	PRP
13545	549	30	then	then	RB
13545	549	31	.	.	.
13545	550	1	I	-PRON-	PRP
13545	550	2	think	think	VBP
13545	550	3	Chautauqua	Chautauqua	NNP
13545	550	4	a	a	DT
13545	550	5	godsend	godsend	NN
13545	550	6	to	to	IN
13545	550	7	country	country	NN
13545	550	8	women	woman	NNS
13545	550	9	,	,	,
13545	550	10	especially	especially	RB
13545	550	11	farmers	farmer	NNS
13545	550	12	'	'	POS
13545	550	13	wives	wife	NNS
13545	550	14	;	;	:
13545	550	15	it	-PRON-	PRP
13545	550	16	takes	take	VBZ
13545	550	17	them	-PRON-	PRP
13545	550	18	away	away	RB
13545	550	19	from	from	IN
13545	550	20	their	-PRON-	PRP$
13545	550	21	monotonous	monotonous	JJ
13545	550	22	daily	daily	JJ
13545	550	23	toil	toil	NN
13545	550	24	and	and	CC
13545	550	25	gives	give	VBZ
13545	550	26	them	-PRON-	PRP
13545	550	27	new	new	JJ
13545	550	28	thoughts	thought	NNS
13545	550	29	and	and	CC
13545	550	30	ideas	idea	NNS
13545	550	31	.	.	.
13545	550	32	"	"	''
13545	551	1	"	"	``
13545	551	2	I	-PRON-	PRP
13545	551	3	can	can	MD
13545	551	4	readily	readily	RB
13545	551	5	understand	understand	VB
13545	551	6	,	,	,
13545	551	7	Aunt	Aunt	NNP
13545	551	8	Sarah	Sarah	NNP
13545	551	9	,	,	,
13545	551	10	why	why	WRB
13545	551	11	the	the	DT
13545	551	12	poem	poem	NN
13545	551	13	,	,	,
13545	551	14	'	'	''
13545	551	15	Life	life	NN
13545	551	16	's	's	POS
13545	551	17	Common	Common	NNP
13545	551	18	Things	thing	NNS
13545	551	19	,	,	,
13545	551	20	'	'	''
13545	551	21	appeals	appeal	NNS
13545	551	22	to	to	IN
13545	551	23	you	-PRON-	PRP
13545	551	24	;	;	:
13545	551	25	it	-PRON-	PRP
13545	551	26	is	be	VBZ
13545	551	27	because	because	IN
13545	551	28	you	-PRON-	PRP
13545	551	29	see	see	VBP
13545	551	30	beauty	beauty	NN
13545	551	31	in	in	IN
13545	551	32	everything	everything	NN
13545	551	33	.	.	.
13545	552	1	Aunt	Aunt	NNP
13545	552	2	Sarah	Sarah	NNP
13545	552	3	,	,	,
13545	552	4	where	where	WRB
13545	552	5	did	do	VBD
13545	552	6	you	-PRON-	PRP
13545	552	7	get	get	VB
13545	552	8	this	this	DT
13545	552	9	very	very	RB
13545	552	10	old	old	JJ
13545	552	11	poem	poem	NN
13545	552	12	,	,	,
13545	552	13	'	'	''
13545	552	14	The	the	DT
13545	552	15	Deserted	Deserted	NNP
13545	552	16	City	City	NNP
13545	552	17	'	'	''
13545	552	18	?	?	.
13545	552	19	"	"	''
13545	553	1	"	"	``
13545	553	2	Why	why	WRB
13545	553	3	,	,	,
13545	553	4	that	that	DT
13545	553	5	was	be	VBD
13545	553	6	given	give	VBN
13545	553	7	me	-PRON-	PRP
13545	553	8	by	by	IN
13545	553	9	John	John	NNP
13545	553	10	's	's	POS
13545	553	11	Uncle	Uncle	NNP
13545	553	12	,	,	,
13545	553	13	who	who	WP
13545	553	14	thought	think	VBD
13545	553	15	the	the	DT
13545	553	16	poem	poem	NN
13545	553	17	fine	fine	RB
13545	553	18	.	.	.
13545	553	19	"	"	''
13545	554	1	"	"	``
13545	554	2	Sad	sad	JJ
13545	554	3	is	be	VBZ
13545	554	4	the	the	DT
13545	554	5	sight	sight	NN
13545	554	6	,	,	,
13545	554	7	the	the	DT
13545	554	8	city	city	NN
13545	554	9	once	once	RB
13545	554	10	so	so	RB
13545	554	11	fair	fair	JJ
13545	554	12	!	!	.
13545	555	1	An	an	DT
13545	555	2	hundred	hundred	CD
13545	555	3	palaces	palace	NNS
13545	555	4	lie	lie	VBP
13545	555	5	buried	bury	VBN
13545	555	6	there	there	RB
13545	555	7	;	;	:
13545	555	8	Her	-PRON-	PRP$
13545	555	9	lofty	lofty	JJ
13545	555	10	towers	tower	NNS
13545	555	11	are	be	VBP
13545	555	12	fallen	fall	VBN
13545	555	13	,	,	,
13545	555	14	and	and	CC
13545	555	15	creepers	creeper	NNS
13545	555	16	grow	grow	VBP
13545	555	17	O'er	O'er	NNP
13545	555	18	marbled	marbled	JJ
13545	555	19	dome	dome	NN
13545	555	20	and	and	CC
13545	555	21	shattered	shatter	VBN
13545	555	22	portico	portico	NN
13545	555	23	.	.	.
13545	556	1	"	"	``
13545	556	2	Once	once	IN
13545	556	3	in	in	IN
13545	556	4	the	the	DT
13545	556	5	gardens	garden	NNS
13545	556	6	,	,	,
13545	556	7	lovely	lovely	JJ
13545	556	8	girls	girl	NNS
13545	556	9	at	at	IN
13545	556	10	play	play	NN
13545	556	11	,	,	,
13545	556	12	Culled	cull	VBD
13545	556	13	the	the	DT
13545	556	14	bright	bright	JJ
13545	556	15	flowers	flower	NNS
13545	556	16	,	,	,
13545	556	17	and	and	CC
13545	556	18	gently	gently	RB
13545	556	19	touched	touch	VBD
13545	556	20	the	the	DT
13545	556	21	spray	spray	NN
13545	556	22	;	;	:
13545	556	23	But	but	CC
13545	556	24	now	now	RB
13545	556	25	wild	wild	JJ
13545	556	26	creatures	creature	NNS
13545	556	27	in	in	IN
13545	556	28	their	-PRON-	PRP$
13545	556	29	savage	savage	JJ
13545	556	30	joy	joy	NN
13545	556	31	Tread	Tread	NNP
13545	556	32	down	down	IN
13545	556	33	the	the	DT
13545	556	34	flowers	flower	NNS
13545	556	35	and	and	CC
13545	556	36	the	the	DT
13545	556	37	plants	plant	NNS
13545	556	38	destroy	destroy	VBP
13545	556	39	.	.	.
13545	557	1	"	"	``
13545	557	2	By	by	IN
13545	557	3	night	night	NN
13545	557	4	no	no	DT
13545	557	5	torches	torch	NNS
13545	557	6	in	in	IN
13545	557	7	the	the	DT
13545	557	8	windows	window	NNS
13545	557	9	gleam	gleam	NN
13545	557	10	;	;	:
13545	557	11	By	by	IN
13545	557	12	day	day	NN
13545	557	13	no	no	DT
13545	557	14	women	woman	NNS
13545	557	15	in	in	IN
13545	557	16	their	-PRON-	PRP$
13545	557	17	beauty	beauty	NN
13545	557	18	beam	beam	NN
13545	557	19	;	;	:
13545	557	20	The	the	DT
13545	557	21	smoke	smoke	NN
13545	557	22	has	have	VBZ
13545	557	23	ceased	cease	VBN
13545	557	24	--	--	:
13545	557	25	the	the	DT
13545	557	26	spider	spider	NN
13545	557	27	there	there	EX
13545	557	28	has	have	VBZ
13545	557	29	spread	spread	VBN
13545	557	30	His	-PRON-	PRP$
13545	557	31	snares	snare	NNS
13545	557	32	in	in	IN
13545	557	33	safety	safety	NN
13545	557	34	--	--	:
13545	557	35	and	and	CC
13545	557	36	all	all	DT
13545	557	37	else	else	RB
13545	557	38	is	be	VBZ
13545	557	39	dead	dead	JJ
13545	557	40	.	.	.
13545	557	41	"	"	''
13545	558	1	"	"	``
13545	558	2	Indeed	indeed	RB
13545	558	3	,	,	,
13545	558	4	it	-PRON-	PRP
13545	558	5	is	be	VBZ
13545	558	6	a	a	DT
13545	558	7	'	'	``
13545	558	8	gem	gem	NN
13545	558	9	,	,	,
13545	558	10	'	'	''
13545	558	11	"	"	''
13545	558	12	said	say	VBD
13545	558	13	Mary	Mary	NNP
13545	558	14	,	,	,
13545	558	15	after	after	IN
13545	558	16	slowly	slowly	RB
13545	558	17	reading	read	VBG
13545	558	18	aloud	aloud	JJ
13545	558	19	parts	part	NNS
13545	558	20	of	of	IN
13545	558	21	several	several	JJ
13545	558	22	stanzas	stanza	NNS
13545	558	23	.	.	.
13545	559	1	"	"	``
13545	559	2	Yes	yes	UH
13545	559	3	,	,	,
13545	559	4	"	"	''
13545	559	5	replied	reply	VBD
13545	559	6	her	-PRON-	PRP$
13545	559	7	Aunt	Aunt	NNP
13545	559	8	,	,	,
13545	559	9	"	"	''
13545	559	10	Professor	Professor	NNP
13545	559	11	Schmidt	Schmidt	NNP
13545	559	12	tells	tell	VBZ
13545	559	13	me	-PRON-	PRP
13545	559	14	the	the	DT
13545	559	15	poem	poem	NN
13545	559	16	was	be	VBD
13545	559	17	written	write	VBN
13545	559	18	by	by	IN
13545	559	19	Kalidasa	Kalidasa	NNP
13545	559	20	(	(	-LRB-
13545	559	21	the	the	DT
13545	559	22	Shakespeare	Shakespeare	NNP
13545	559	23	of	of	IN
13545	559	24	Hindu	Hindu	NNP
13545	559	25	literature	literature	NN
13545	559	26	)	)	-RRB-
13545	559	27	,	,	,
13545	559	28	and	and	CC
13545	559	29	was	be	VBD
13545	559	30	written	write	VBN
13545	559	31	1800	1800	CD
13545	559	32	years	year	NNS
13545	559	33	before	before	IN
13545	559	34	Goldsmith	Goldsmith	NNP
13545	559	35	gave	give	VBD
13545	559	36	us	-PRON-	PRP
13545	559	37	his	-PRON-	PRP$
13545	559	38	immortal	immortal	JJ
13545	559	39	work	work	NN
13545	559	40	,	,	,
13545	559	41	'	'	''
13545	559	42	The	the	DT
13545	559	43	Deserted	Deserted	NNP
13545	559	44	Village	Village	NNP
13545	559	45	.	.	.
13545	559	46	'	'	''
13545	559	47	"	"	''
13545	560	1	"	"	``
13545	560	2	I	-PRON-	PRP
13545	560	3	like	like	VBP
13545	560	4	the	the	DT
13545	560	5	poem	poem	NN
13545	560	6	,	,	,
13545	560	7	'	'	''
13545	560	8	Abou	Abou	NNP
13545	560	9	Ben	Ben	NNP
13545	560	10	Adhem	Adhem	NNP
13545	560	11	and	and	CC
13545	560	12	the	the	DT
13545	560	13	Angel	Angel	NNP
13545	560	14	,	,	,
13545	560	15	'	'	''
13545	560	16	"	"	''
13545	560	17	said	say	VBD
13545	560	18	Mary	Mary	NNP
13545	560	19	,	,	,
13545	560	20	"	"	``
13545	560	21	and	and	CC
13545	560	22	I	-PRON-	PRP
13545	560	23	think	think	VBP
13545	560	24	this	this	DT
13545	560	25	true	true	JJ
13545	560	26	by	by	IN
13545	560	27	Henry	Henry	NNP
13545	560	28	Ward	Ward	NNP
13545	560	29	Beecher	Beecher	NNP
13545	560	30	:	:	:
13545	560	31	"	"	``
13545	560	32	"	"	``
13545	560	33	'	'	``
13545	560	34	Do	do	VB
13545	560	35	not	not	RB
13545	560	36	be	be	VB
13545	560	37	troubled	trouble	VBN
13545	560	38	because	because	IN
13545	560	39	you	-PRON-	PRP
13545	560	40	have	have	VBP
13545	560	41	not	not	RB
13545	560	42	great	great	JJ
13545	560	43	virtues	virtue	NNS
13545	560	44	,	,	,
13545	560	45	God	God	NNP
13545	560	46	made	make	VBD
13545	560	47	a	a	DT
13545	560	48	million	million	CD
13545	560	49	spears	spear	NNS
13545	560	50	of	of	IN
13545	560	51	grass	grass	NN
13545	560	52	where	where	WRB
13545	560	53	He	-PRON-	PRP
13545	560	54	made	make	VBD
13545	560	55	one	one	CD
13545	560	56	tree	tree	NN
13545	560	57	;	;	:
13545	560	58	The	the	DT
13545	560	59	earth	earth	NN
13545	560	60	is	be	VBZ
13545	560	61	fringed	fringe	VBN
13545	560	62	and	and	CC
13545	560	63	carpeted	carpet	VBN
13545	560	64	not	not	RB
13545	560	65	with	with	IN
13545	560	66	forests	forest	NNS
13545	560	67	but	but	CC
13545	560	68	with	with	IN
13545	560	69	grasses	grass	NNS
13545	560	70	,	,	,
13545	560	71	Only	only	RB
13545	560	72	have	have	VBP
13545	560	73	enough	enough	JJ
13545	560	74	of	of	IN
13545	560	75	little	little	JJ
13545	560	76	virtues	virtue	NNS
13545	560	77	and	and	CC
13545	560	78	common	common	JJ
13545	560	79	fidelities	fidelity	NNS
13545	560	80	,	,	,
13545	560	81	And	and	CC
13545	560	82	you	-PRON-	PRP
13545	560	83	need	need	VBP
13545	560	84	not	not	RB
13545	560	85	mourn	mourn	VB
13545	560	86	because	because	IN
13545	560	87	you	-PRON-	PRP
13545	560	88	are	be	VBP
13545	560	89	neither	neither	CC
13545	560	90	a	a	DT
13545	560	91	hero	hero	NN
13545	560	92	nor	nor	CC
13545	560	93	a	a	DT
13545	560	94	saint	saint	NN
13545	560	95	.	.	.
13545	560	96	'	'	''
13545	561	1	"	"	``
13545	561	2	This	this	DT
13545	561	3	is	be	VBZ
13545	561	4	a	a	DT
13545	561	5	favorite	favorite	JJ
13545	561	6	little	little	JJ
13545	561	7	poem	poem	NN
13545	561	8	of	of	IN
13545	561	9	mine	mine	NN
13545	561	10	,	,	,
13545	561	11	Aunt	Aunt	NNP
13545	561	12	Sarah	Sarah	NNP
13545	561	13	.	.	.
13545	562	1	I	-PRON-	PRP
13545	562	2	'll	will	MD
13545	562	3	just	just	RB
13545	562	4	write	write	VB
13545	562	5	it	-PRON-	PRP
13545	562	6	on	on	IN
13545	562	7	this	this	DT
13545	562	8	blank	blank	JJ
13545	562	9	page	page	NN
13545	562	10	in	in	IN
13545	562	11	your	-PRON-	PRP$
13545	562	12	book	book	NN
13545	562	13	.	.	.
13545	562	14	"	"	''
13545	563	1	There	there	EX
13545	563	2	's	be	VBZ
13545	563	3	a	a	DT
13545	563	4	little	little	JJ
13545	563	5	splash	splash	NN
13545	563	6	of	of	IN
13545	563	7	sunshine	sunshine	NN
13545	563	8	and	and	CC
13545	563	9	a	a	DT
13545	563	10	little	little	JJ
13545	563	11	spot	spot	NN
13545	563	12	of	of	IN
13545	563	13	shade	shade	NN
13545	563	14	,	,	,
13545	563	15	always	always	RB
13545	563	16	somewhere	somewhere	RB
13545	563	17	near	near	RB
13545	563	18	,	,	,
13545	563	19	The	the	DT
13545	563	20	wise	wise	JJ
13545	563	21	bask	bask	NN
13545	563	22	in	in	IN
13545	563	23	the	the	DT
13545	563	24	sunshine	sunshine	NN
13545	563	25	,	,	,
13545	563	26	but	but	CC
13545	563	27	the	the	DT
13545	563	28	foolish	foolish	JJ
13545	563	29	choose	choose	VBP
13545	563	30	the	the	DT
13545	563	31	shade	shade	NN
13545	563	32	.	.	.
13545	564	1	The	the	DT
13545	564	2	wise	wise	JJ
13545	564	3	are	be	VBP
13545	564	4	gay	gay	JJ
13545	564	5	and	and	CC
13545	564	6	happy	happy	JJ
13545	564	7	,	,	,
13545	564	8	on	on	IN
13545	564	9	the	the	DT
13545	564	10	foolish	foolish	JJ
13545	564	11	,	,	,
13545	564	12	sorrow	sorrow	NN
13545	564	13	's	's	POS
13545	564	14	laid	lay	VBN
13545	564	15	,	,	,
13545	564	16	And	and	CC
13545	564	17	the	the	DT
13545	564	18	fault	fault	NN
13545	564	19	's	be	VBZ
13545	564	20	their	-PRON-	PRP$
13545	564	21	own	own	JJ
13545	564	22	,	,	,
13545	564	23	I	-PRON-	PRP
13545	564	24	fear	fear	VBP
13545	564	25	.	.	.
13545	565	1	For	for	IN
13545	565	2	the	the	DT
13545	565	3	little	little	JJ
13545	565	4	splash	splash	NN
13545	565	5	of	of	IN
13545	565	6	sunshine	sunshine	NN
13545	565	7	and	and	CC
13545	565	8	the	the	DT
13545	565	9	little	little	JJ
13545	565	10	spot	spot	NN
13545	565	11	of	of	IN
13545	565	12	shade	shade	NN
13545	565	13	Are	be	VBP
13545	565	14	here	here	RB
13545	565	15	for	for	IN
13545	565	16	joint	joint	JJ
13545	565	17	consumption	consumption	NN
13545	565	18	,	,	,
13545	565	19	for	for	IN
13545	565	20	comparison	comparison	NN
13545	565	21	are	be	VBP
13545	565	22	made	make	VBN
13545	565	23	;	;	:
13545	565	24	We	-PRON-	PRP
13545	565	25	're	be	VBP
13545	565	26	all	all	DT
13545	565	27	meant	mean	VBN
13545	565	28	to	to	TO
13545	565	29	be	be	VB
13545	565	30	happy	happy	JJ
13545	565	31	,	,	,
13545	565	32	not	not	RB
13545	565	33	too	too	RB
13545	565	34	foolish	foolish	JJ
13545	565	35	or	or	CC
13545	565	36	too	too	RB
13545	565	37	staid	staid	JJ
13545	565	38	.	.	.
13545	566	1	And	and	CC
13545	566	2	the	the	DT
13545	566	3	right	right	NN
13545	566	4	dose	dose	VBD
13545	566	5	to	to	TO
13545	566	6	be	be	VB
13545	566	7	taken	take	VBN
13545	566	8	is	be	VBZ
13545	566	9	some	some	DT
13545	566	10	sunshine	sunshine	NN
13545	566	11	mixed	mix	VBN
13545	566	12	with	with	IN
13545	566	13	shade	shade	NN
13545	566	14	.	.	.
13545	567	1	"	"	``
13545	567	2	Aunt	Aunt	NNP
13545	567	3	Sarah	Sarah	NNP
13545	567	4	,	,	,
13545	567	5	I	-PRON-	PRP
13545	567	6	see	see	VBP
13545	567	7	there	there	EX
13545	567	8	is	be	VBZ
13545	567	9	still	still	RB
13545	567	10	space	space	NN
13545	567	11	on	on	IN
13545	567	12	this	this	DT
13545	567	13	page	page	NN
13545	567	14	to	to	TO
13545	567	15	write	write	VB
13545	567	16	another	another	DT
13545	567	17	poem	poem	NN
13545	567	18	,	,	,
13545	567	19	a	a	DT
13545	567	20	favorite	favorite	NN
13545	567	21	of	of	IN
13545	567	22	mine	-PRON-	PRP
13545	567	23	.	.	.
13545	568	1	It	-PRON-	PRP
13545	568	2	is	be	VBZ
13545	568	3	called	call	VBN
13545	568	4	,	,	,
13545	568	5	'	'	''
13545	568	6	Be	be	VB
13545	568	7	Strong	strong	JJ
13545	568	8	,	,	,
13545	568	9	'	'	''
13545	568	10	by	by	IN
13545	568	11	Maltbie	Maltbie	NNP
13545	568	12	Davenport	Davenport	NNP
13545	568	13	.	.	.
13545	568	14	"	"	''
13545	569	1	Be	be	VB
13545	569	2	Strong	strong	JJ
13545	569	3	!	!	.
13545	570	1	We	-PRON-	PRP
13545	570	2	are	be	VBP
13545	570	3	not	not	RB
13545	570	4	here	here	RB
13545	570	5	to	to	TO
13545	570	6	play	play	VB
13545	570	7	,	,	,
13545	570	8	to	to	TO
13545	570	9	dream	dream	VB
13545	570	10	,	,	,
13545	570	11	to	to	TO
13545	570	12	drift	drift	VB
13545	570	13	;	;	:
13545	570	14	We	-PRON-	PRP
13545	570	15	have	have	VBP
13545	570	16	hard	hard	JJ
13545	570	17	word	word	NN
13545	570	18	to	to	TO
13545	570	19	do	do	VB
13545	570	20	,	,	,
13545	570	21	and	and	CC
13545	570	22	loads	load	NNS
13545	570	23	to	to	TO
13545	570	24	lift	lift	VB
13545	570	25	,	,	,
13545	570	26	Shun	Shun	NNP
13545	570	27	not	not	RB
13545	570	28	the	the	DT
13545	570	29	struggle	struggle	NN
13545	570	30	;	;	:
13545	570	31	face	face	VB
13545	570	32	it	-PRON-	PRP
13545	570	33	,	,	,
13545	570	34	'	'	''
13545	570	35	tis	tis	CC
13545	570	36	God	God	NNP
13545	570	37	's	's	POS
13545	570	38	gift	gift	NN
13545	570	39	.	.	.
13545	571	1	Be	be	VB
13545	571	2	Strong	strong	JJ
13545	571	3	!	!	.
13545	572	1	Say	say	VB
13545	572	2	not	not	RB
13545	572	3	the	the	DT
13545	572	4	days	day	NNS
13545	572	5	are	be	VBP
13545	572	6	evil	evil	JJ
13545	572	7	--	--	:
13545	572	8	who	who	WP
13545	572	9	's	be	VBZ
13545	572	10	to	to	TO
13545	572	11	blame	blame	VB
13545	572	12	?	?	.
13545	573	1	And	and	CC
13545	573	2	fold	fold	VB
13545	573	3	the	the	DT
13545	573	4	hands	hand	NNS
13545	573	5	and	and	CC
13545	573	6	acquiesce	acquiesce	VB
13545	573	7	--	--	.
13545	573	8	Oh	oh	UH
13545	573	9	,	,	,
13545	573	10	shame	shame	NN
13545	573	11	!	!	.
13545	574	1	Stand	stand	VB
13545	574	2	up	up	RP
13545	574	3	,	,	,
13545	574	4	speak	speak	VB
13545	574	5	out	out	RP
13545	574	6	,	,	,
13545	574	7	and	and	CC
13545	574	8	bravely	bravely	RB
13545	574	9	,	,	,
13545	574	10	in	in	IN
13545	574	11	God	God	NNP
13545	574	12	's	's	POS
13545	574	13	name	name	NN
13545	574	14	.	.	.
13545	575	1	Be	be	VB
13545	575	2	Strong	strong	JJ
13545	575	3	!	!	.
13545	576	1	It	-PRON-	PRP
13545	576	2	matters	matter	VBZ
13545	576	3	not	not	RB
13545	576	4	how	how	WRB
13545	576	5	deep	deep	RB
13545	576	6	intrenched	intrench	VBD
13545	576	7	the	the	DT
13545	576	8	wrong	wrong	NN
13545	576	9	,	,	,
13545	576	10	How	how	WRB
13545	576	11	hard	hard	JJ
13545	576	12	the	the	DT
13545	576	13	battle	battle	NN
13545	576	14	goes	go	VBZ
13545	576	15	,	,	,
13545	576	16	the	the	DT
13545	576	17	day	day	NN
13545	576	18	how	how	WRB
13545	576	19	long	long	RB
13545	576	20	;	;	:
13545	576	21	Faint	faint	VB
13545	576	22	not	not	RB
13545	576	23	,	,	,
13545	576	24	fight	fight	VB
13545	576	25	on	on	IN
13545	576	26	!	!	.
13545	577	1	Tomorrow	tomorrow	NN
13545	577	2	comes	come	VBZ
13545	577	3	the	the	DT
13545	577	4	song	song	NN
13545	577	5	,	,	,
13545	577	6	LIFE	LIFE	NNP
13545	577	7	'S	's	POS
13545	577	8	COMMON	common	JJ
13545	577	9	THINGS	thing	NNS
13545	577	10	.	.	.
13545	578	1	How	how	WRB
13545	578	2	lovely	lovely	JJ
13545	578	3	are	be	VBP
13545	578	4	life	life	NN
13545	578	5	's	's	POS
13545	578	6	common	common	JJ
13545	578	7	things	thing	NNS
13545	578	8	.	.	.
13545	579	1	When	when	WRB
13545	579	2	health	health	NN
13545	579	3	flows	flow	VBZ
13545	579	4	in	in	IN
13545	579	5	the	the	DT
13545	579	6	veins	vein	NNS
13545	579	7	;	;	:
13545	579	8	The	the	DT
13545	579	9	golden	golden	JJ
13545	579	10	sunshine	sunshine	NN
13545	579	11	of	of	IN
13545	579	12	the	the	DT
13545	579	13	days	day	NNS
13545	579	14	When	when	WRB
13545	579	15	Phoebus	Phoebus	NNP
13545	579	16	holds	hold	VBZ
13545	579	17	the	the	DT
13545	579	18	reins	rein	NNS
13545	579	19	;	;	:
13545	579	20	The	the	DT
13545	579	21	floating	float	VBG
13545	579	22	clouds	cloud	NNS
13545	579	23	against	against	IN
13545	579	24	the	the	DT
13545	579	25	blue	blue	JJ
13545	579	26	;	;	:
13545	579	27	The	the	DT
13545	579	28	fragrance	fragrance	NN
13545	579	29	of	of	IN
13545	579	30	the	the	DT
13545	579	31	air	air	NN
13545	579	32	;	;	:
13545	579	33	The	the	DT
13545	579	34	nodding	nod	VBG
13545	579	35	flowers	flower	NNS
13545	579	36	by	by	IN
13545	579	37	the	the	DT
13545	579	38	way	way	NN
13545	579	39	;	;	:
13545	579	40	The	the	DT
13545	579	41	green	green	JJ
13545	579	42	grass	grass	NN
13545	579	43	everywhere	everywhere	RB
13545	579	44	;	;	:
13545	579	45	The	the	DT
13545	579	46	feathery	feathery	JJ
13545	579	47	beauty	beauty	NN
13545	579	48	of	of	IN
13545	579	49	the	the	DT
13545	579	50	elm	elm	NN
13545	579	51	,	,	,
13545	579	52	With	with	IN
13545	579	53	graceful	graceful	JJ
13545	579	54	-	-	HYPH
13545	579	55	swaying	sway	VBG
13545	579	56	boughs	bough	NNS
13545	579	57	.	.	.
13545	580	1	Where	where	WRB
13545	580	2	nesting	nesting	JJ
13545	580	3	songbirds	songbird	NNS
13545	580	4	find	find	VBP
13545	580	5	a	a	DT
13545	580	6	home	home	NN
13545	580	7	And	and	CC
13545	580	8	the	the	DT
13545	580	9	night	night	NN
13545	580	10	wind	wind	NN
13545	580	11	sighs	sigh	NNS
13545	580	12	and	and	CC
13545	580	13	soughs	sough	NNS
13545	580	14	;	;	:
13545	580	15	The	the	DT
13545	580	16	hazy	hazy	NN
13545	580	17	blue	blue	JJ
13545	580	18	of	of	IN
13545	580	19	distant	distant	JJ
13545	580	20	hill	hill	NN
13545	580	21	,	,	,
13545	580	22	With	with	IN
13545	580	23	wooded	wooded	JJ
13545	580	24	slope	slope	NN
13545	580	25	and	and	CC
13545	580	26	crest	crest	NN
13545	580	27	;	;	:
13545	580	28	The	the	DT
13545	580	29	crimson	crimson	JJ
13545	580	30	sky	sky	NN
13545	580	31	when	when	WRB
13545	580	32	low	low	JJ
13545	580	33	at	at	IN
13545	580	34	night	night	NN
13545	580	35	The	the	DT
13545	580	36	sun	sun	NN
13545	580	37	sinks	sink	VBZ
13545	580	38	in	in	IN
13545	580	39	the	the	DT
13545	580	40	West	West	NNP
13545	580	41	;	;	:
13545	580	42	The	the	DT
13545	580	43	thrilling	thrill	VBG
13545	580	44	grandeur	grandeur	NN
13545	580	45	of	of	IN
13545	580	46	the	the	DT
13545	580	47	storm	storm	NN
13545	580	48	,	,	,
13545	580	49	The	the	DT
13545	580	50	lightning	lightning	NN
13545	580	51	's	's	POS
13545	580	52	vivid	vivid	JJ
13545	580	53	flash	flash	NN
13545	580	54	,	,	,
13545	580	55	The	the	DT
13545	580	56	mighty	mighty	JJ
13545	580	57	rush	rush	NN
13545	580	58	of	of	IN
13545	580	59	wind	wind	NN
13545	580	60	and	and	CC
13545	580	61	rain	rain	NN
13545	580	62	,	,	,
13545	580	63	The	the	DT
13545	580	64	thunder	thunder	NN
13545	580	65	's	's	POS
13545	580	66	awful	awful	JJ
13545	580	67	crash	crash	NN
13545	580	68	.	.	.
13545	581	1	And	and	CC
13545	581	2	then	then	RB
13545	581	3	the	the	DT
13545	581	4	calm	calm	NN
13545	581	5	that	that	WDT
13545	581	6	follows	follow	VBZ
13545	581	7	storm	storm	NN
13545	581	8	,	,	,
13545	581	9	And	and	CC
13545	581	10	rainbow	rainbow	NNP
13545	581	11	in	in	IN
13545	581	12	the	the	DT
13545	581	13	sky	sky	NN
13545	581	14	;	;	:
13545	581	15	The	the	DT
13545	581	16	rain	rain	NN
13545	581	17	-	-	HYPH
13545	581	18	washed	washed	JJ
13545	581	19	freshness	freshness	NN
13545	581	20	of	of	IN
13545	581	21	the	the	DT
13545	581	22	earth--	earth--	NNP
13545	581	23	A	A	NNP
13545	581	24	singing	singing	NN
13545	581	25	bird	bird	NN
13545	581	26	near	near	IN
13545	581	27	by	by	IN
13545	581	28	.	.	.
13545	582	1	And	and	CC
13545	582	2	oh	oh	UH
13545	582	3	,	,	,
13545	582	4	the	the	DT
13545	582	5	beauty	beauty	NN
13545	582	6	of	of	IN
13545	582	7	the	the	DT
13545	582	8	night	night	NN
13545	582	9	!	!	.
13545	583	1	Its	-PRON-	PRP$
13545	583	2	hush	hush	JJ
13545	583	3	,	,	,
13545	583	4	its	-PRON-	PRP$
13545	583	5	thrill	thrill	NN
13545	583	6	,	,	,
13545	583	7	its	-PRON-	PRP$
13545	583	8	charm	charm	NN
13545	583	9	;	;	:
13545	583	10	The	the	DT
13545	583	11	twinkling	twinkle	VBG
13545	583	12	brilliance	brilliance	NN
13545	583	13	of	of	IN
13545	583	14	its	-PRON-	PRP$
13545	583	15	stars	star	NNS
13545	583	16	;	;	:
13545	583	17	Its	-PRON-	PRP$
13545	583	18	tranquil	tranquil	JJ
13545	583	19	peace	peace	NN
13545	583	20	and	and	CC
13545	583	21	calm	calm	NN
13545	583	22	.	.	.
13545	584	1	Oh	oh	UH
13545	584	2	,	,	,
13545	584	3	loving	love	VBG
13545	584	4	fatherhood	fatherhood	JJ
13545	584	5	of	of	IN
13545	584	6	God	God	NNP
13545	584	7	To	to	TO
13545	584	8	give	give	VB
13545	584	9	us	-PRON-	PRP
13545	584	10	every	every	DT
13545	584	11	day	day	NN
13545	584	12	The	the	DT
13545	584	13	lovely	lovely	JJ
13545	584	14	common	common	JJ
13545	584	15	things	thing	NNS
13545	584	16	of	of	IN
13545	584	17	life	life	NN
13545	584	18	To	to	TO
13545	584	19	brighten	brighten	VB
13545	584	20	all	all	PDT
13545	584	21	the	the	DT
13545	584	22	way	way	NN
13545	584	23	!	!	.
13545	585	1	(	(	-LRB-
13545	585	2	Susan	Susan	NNP
13545	585	3	M.	M.	NNP
13545	585	4	Perkins	Perkins	NNP
13545	585	5	,	,	,
13545	585	6	in	in	IN
13545	585	7	the	the	DT
13545	585	8	Boston	Boston	NNP
13545	585	9	Transcript	Transcript	NNP
13545	585	10	)	)	-RRB-
13545	585	11	ABOU	ABOU	NNP
13545	585	12	BEN	BEN	NNP
13545	585	13	ADHEM	ADHEM	NNP
13545	585	14	AND	and	CC
13545	585	15	THE	the	DT
13545	585	16	ANGEL	ANGEL	NNP
13545	585	17	.	.	.
13545	586	1	Abou	Abou	NNP
13545	586	2	Ben	Ben	NNP
13545	586	3	Adhem	Adhem	NNP
13545	586	4	--	--	:
13545	586	5	may	may	MD
13545	586	6	his	-PRON-	PRP$
13545	586	7	tribe	tribe	NN
13545	586	8	increase--	increase--	NNP
13545	586	9	Awoke	Awoke	NNP
13545	586	10	one	one	CD
13545	586	11	night	night	NN
13545	586	12	from	from	IN
13545	586	13	a	a	DT
13545	586	14	deep	deep	JJ
13545	586	15	dream	dream	NN
13545	586	16	of	of	IN
13545	586	17	peace	peace	NN
13545	586	18	And	and	CC
13545	586	19	saw	see	VBD
13545	586	20	,	,	,
13545	586	21	within	within	IN
13545	586	22	the	the	DT
13545	586	23	moonlight	moonlight	NN
13545	586	24	of	of	IN
13545	586	25	his	-PRON-	PRP$
13545	586	26	room	room	NN
13545	586	27	,	,	,
13545	586	28	Making	make	VBG
13545	586	29	it	-PRON-	PRP
13545	586	30	rich	rich	JJ
13545	586	31	and	and	CC
13545	586	32	like	like	IN
13545	586	33	a	a	DT
13545	586	34	lily	lily	NN
13545	586	35	in	in	IN
13545	586	36	bloom	bloom	NN
13545	586	37	,	,	,
13545	586	38	An	an	DT
13545	586	39	angel	angel	NN
13545	586	40	writing	write	VBG
13545	586	41	in	in	IN
13545	586	42	a	a	DT
13545	586	43	book	book	NN
13545	586	44	of	of	IN
13545	586	45	gold	gold	NN
13545	586	46	.	.	.
13545	587	1	Exceeding	exceed	VBG
13545	587	2	peace	peace	NN
13545	587	3	had	have	VBD
13545	587	4	made	make	VBN
13545	587	5	Ben	Ben	NNP
13545	587	6	Adhem	Adhem	NNP
13545	587	7	bold	bold	RB
13545	587	8	,	,	,
13545	587	9	And	and	CC
13545	587	10	to	to	IN
13545	587	11	the	the	DT
13545	587	12	presence	presence	NN
13545	587	13	in	in	IN
13545	587	14	the	the	DT
13545	587	15	room	room	NN
13545	587	16	he	-PRON-	PRP
13545	587	17	said	say	VBD
13545	587	18	:	:	:
13545	587	19	"	"	``
13545	587	20	What	what	WP
13545	587	21	writest	writest	NNP
13545	587	22	thou	thou	VB
13545	587	23	?	?	.
13545	587	24	"	"	''
13545	588	1	The	the	DT
13545	588	2	vision	vision	NN
13545	588	3	raised	raise	VBD
13545	588	4	his	-PRON-	PRP$
13545	588	5	head	head	NN
13545	588	6	,	,	,
13545	588	7	And	and	CC
13545	588	8	with	with	IN
13545	588	9	a	a	DT
13545	588	10	look	look	NN
13545	588	11	made	make	VBN
13545	588	12	of	of	IN
13545	588	13	all	all	DT
13545	588	14	sweet	sweet	JJ
13545	588	15	accord	accord	NN
13545	588	16	,	,	,
13545	588	17	Answered	answer	VBD
13545	588	18	:	:	:
13545	588	19	"	"	``
13545	588	20	The	the	DT
13545	588	21	names	name	NNS
13545	588	22	of	of	IN
13545	588	23	those	those	DT
13545	588	24	who	who	WP
13545	588	25	love	love	VBP
13545	588	26	the	the	DT
13545	588	27	Lord	Lord	NNP
13545	588	28	.	.	.
13545	588	29	"	"	''
13545	589	1	"	"	``
13545	589	2	And	and	CC
13545	589	3	is	be	VBZ
13545	589	4	mine	-PRON-	PRP
13545	589	5	one	one	CD
13545	589	6	?	?	.
13545	589	7	"	"	''
13545	590	1	said	say	VBD
13545	590	2	Abou	Abou	NNP
13545	590	3	.	.	.
13545	591	1	"	"	``
13545	591	2	Nay	nay	UH
13545	591	3	,	,	,
13545	591	4	not	not	RB
13545	591	5	so	so	RB
13545	591	6	,	,	,
13545	591	7	"	"	''
13545	591	8	Replied	reply	VBD
13545	591	9	the	the	DT
13545	591	10	angel	angel	NN
13545	591	11	.	.	.
13545	592	1	Abou	Abou	NNS
13545	592	2	spoke	speak	VBD
13545	592	3	low	low	RB
13545	592	4	,	,	,
13545	592	5	But	but	CC
13545	592	6	cheerily	cheerily	RB
13545	592	7	still	still	RB
13545	592	8	,	,	,
13545	592	9	and	and	CC
13545	592	10	Said	say	VBD
13545	592	11	,	,	,
13545	592	12	"	"	``
13545	592	13	I	-PRON-	PRP
13545	592	14	pray	pray	VBP
13545	592	15	thee	thee	PRP
13545	592	16	,	,	,
13545	592	17	then	then	RB
13545	592	18	,	,	,
13545	592	19	write	write	VB
13545	592	20	me	-PRON-	PRP
13545	592	21	as	as	IN
13545	592	22	one	one	CD
13545	592	23	that	that	WDT
13545	592	24	loves	love	VBZ
13545	592	25	his	-PRON-	PRP$
13545	592	26	fellow	fellow	JJ
13545	592	27	-	-	HYPH
13545	592	28	men	man	NNS
13545	592	29	.	.	.
13545	592	30	"	"	''
13545	593	1	The	the	DT
13545	593	2	angel	angel	NN
13545	593	3	wrote	write	VBD
13545	593	4	and	and	CC
13545	593	5	vanished	vanish	VBD
13545	593	6	.	.	.
13545	594	1	The	the	DT
13545	594	2	next	next	JJ
13545	594	3	night	night	NN
13545	594	4	It	-PRON-	PRP
13545	594	5	came	come	VBD
13545	594	6	again	again	RB
13545	594	7	,	,	,
13545	594	8	with	with	IN
13545	594	9	a	a	DT
13545	594	10	great	great	JJ
13545	594	11	,	,	,
13545	594	12	wakening	wakening	NN
13545	594	13	light	light	NN
13545	594	14	,	,	,
13545	594	15	And	and	CC
13545	594	16	showed	show	VBD
13545	594	17	the	the	DT
13545	594	18	names	name	NNS
13545	594	19	whom	whom	WP
13545	594	20	love	love	VBP
13545	594	21	of	of	IN
13545	594	22	God	God	NNP
13545	594	23	had	have	VBD
13545	594	24	blessed	bless	VBN
13545	594	25	,	,	,
13545	594	26	And	and	CC
13545	594	27	,	,	,
13545	594	28	lo	lo	NNP
13545	594	29	!	!	.
13545	595	1	Ben	Ben	NNP
13545	595	2	Adhem	Adhem	NNP
13545	595	3	's	's	POS
13545	595	4	name	name	NN
13545	595	5	led	lead	VBD
13545	595	6	all	all	PDT
13545	595	7	the	the	DT
13545	595	8	rest	rest	NN
13545	595	9	.	.	.
13545	596	1	LEIGH	LEIGH	NNP
13545	596	2	HUNT	HUNT	NNP
13545	596	3	.	.	.
13545	597	1	CHAPTER	CHAPTER	NNP
13545	597	2	X.	X.	NNP
13545	597	3	SIBYLLA	SIBYLLA	NNP
13545	597	4	LINSABIGLER	LINSABIGLER	NNP
13545	597	5	.	.	.
13545	598	1	A	a	DT
13545	598	2	very	very	RB
13545	598	3	original	original	JJ
13545	598	4	character	character	NN
13545	598	5	was	be	VBD
13545	598	6	Sibylla	Sibylla	NNP
13545	598	7	Linsabigler	Linsabigler	NNP
13545	598	8	,	,	,
13545	598	9	who	who	WP
13545	598	10	had	have	VBD
13545	598	11	been	be	VBN
13545	598	12	a	a	DT
13545	598	13	member	member	NN
13545	598	14	of	of	IN
13545	598	15	the	the	DT
13545	598	16	Landis	Landis	NNP
13545	598	17	household	household	NN
13545	598	18	several	several	JJ
13545	598	19	years	year	NNS
13545	598	20	.	.	.
13545	599	1	She	-PRON-	PRP
13545	599	2	was	be	VBD
13545	599	3	Aunt	Aunt	NNP
13545	599	4	Sarah	Sarah	NNP
13545	599	5	's	's	POS
13545	599	6	only	only	JJ
13545	599	7	maid	maid	NN
13545	599	8	servant	servant	NN
13545	599	9	,	,	,
13545	599	10	but	but	CC
13545	599	11	she	-PRON-	PRP
13545	599	12	disliked	dislike	VBD
13545	599	13	being	be	VBG
13545	599	14	referred	refer	VBN
13545	599	15	to	to	IN
13545	599	16	as	as	IN
13545	599	17	a	a	DT
13545	599	18	servant	servant	NN
13545	599	19	,	,	,
13545	599	20	and	and	CC
13545	599	21	when	when	WRB
13545	599	22	she	-PRON-	PRP
13545	599	23	overheard	overhear	VBD
13545	599	24	"	"	``
13545	599	25	Fritz	Fritz	NNP
13545	599	26	"	"	''
13545	599	27	Schmidt	Schmidt	NNP
13545	599	28	,	,	,
13545	599	29	as	as	IN
13545	599	30	he	-PRON-	PRP
13545	599	31	passed	pass	VBD
13545	599	32	the	the	DT
13545	599	33	Landis	Landis	NNP
13545	599	34	farm	farm	NN
13545	599	35	on	on	IN
13545	599	36	his	-PRON-	PRP$
13545	599	37	way	way	NN
13545	599	38	to	to	IN
13545	599	39	the	the	DT
13545	599	40	creek	creek	NN
13545	599	41	for	for	IN
13545	599	42	a	a	DT
13545	599	43	days	day	NNS
13545	599	44	fishing	fishing	NN
13545	599	45	,	,	,
13545	599	46	call	call	VB
13545	599	47	to	to	IN
13545	599	48	Mary	Mary	NNP
13545	599	49	:	:	:
13545	599	50	"	"	``
13545	599	51	Miss	Miss	NNP
13545	599	52	Midleton	Midleton	NNP
13545	599	53	,	,	,
13545	599	54	will	will	MD
13545	599	55	you	-PRON-	PRP
13545	599	56	please	please	UH
13545	599	57	send	send	VB
13545	599	58	the	the	DT
13545	599	59	butter	butter	NN
13545	599	60	over	over	RP
13545	599	61	with	with	IN
13545	599	62	the	the	DT
13545	599	63	servant	servant	NN
13545	599	64	today	today	NN
13545	599	65	,	,	,
13545	599	66	as	as	IN
13545	599	67	I	-PRON-	PRP
13545	599	68	shall	shall	MD
13545	599	69	not	not	RB
13545	599	70	return	return	VB
13545	599	71	home	home	RB
13545	599	72	in	in	IN
13545	599	73	time	time	NN
13545	599	74	for	for	IN
13545	599	75	dinner	dinner	NN
13545	599	76	"	"	``
13545	599	77	Sibylla	Sibylla	NNP
13545	599	78	said	say	VBD
13545	599	79	,	,	,
13545	599	80	"	"	``
13545	599	81	I	-PRON-	PRP
13545	599	82	ai	be	VBP
13545	599	83	n't	not	RB
13545	599	84	no	no	DT
13545	599	85	servant	servant	NN
13545	599	86	.	.	.
13545	600	1	I	-PRON-	PRP
13545	600	2	'm	be	VBP
13545	600	3	hired	hire	VBN
13545	600	4	girl	girl	NN
13545	600	5	What	what	WP
13545	600	6	does	do	VBZ
13545	600	7	that	that	DT
13545	600	8	make	make	VB
13545	600	9	out	out	RP
13545	600	10	if	if	IN
13545	600	11	I	-PRON-	PRP
13545	600	12	do	do	VBP
13545	600	13	work	work	VB
13545	600	14	here	here	RB
13545	600	15	?	?	.
13545	601	1	Pop	pop	NN
13545	601	2	got	get	VBD
13545	601	3	mad	mad	JJ
13545	601	4	with	with	IN
13545	601	5	me	-PRON-	PRP
13545	601	6	'cause	because	IN
13545	601	7	I	-PRON-	PRP
13545	601	8	would	would	MD
13545	601	9	n't	not	RB
13545	601	10	work	work	VB
13545	601	11	at	at	IN
13545	601	12	home	home	NN
13545	601	13	no	no	DT
13545	601	14	more	more	JJR
13545	601	15	for	for	IN
13545	601	16	him	-PRON-	PRP
13545	601	17	and	and	CC
13545	601	18	Mom	mom	NN
13545	601	19	without	without	IN
13545	601	20	they	-PRON-	PRP
13545	601	21	paid	pay	VBD
13545	601	22	me	-PRON-	PRP
13545	601	23	.	.	.
13545	602	1	They	-PRON-	PRP
13545	602	2	got	get	VBD
13545	602	3	three	three	CD
13545	602	4	more	more	JJR
13545	602	5	girls	girl	NNS
13545	602	6	to	to	IN
13545	602	7	home	home	NN
13545	602	8	yet	yet	RB
13545	602	9	that	that	DT
13545	602	10	can	can	MD
13545	602	11	do	do	VB
13545	602	12	the	the	DT
13545	602	13	work	work	NN
13545	602	14	.	.	.
13545	603	1	My	-PRON-	PRP$
13545	603	2	Pop	pop	NN
13545	603	3	owns	own	VBZ
13545	603	4	a	a	DT
13545	603	5	big	big	JJ
13545	603	6	farm	farm	NN
13545	603	7	and	and	CC
13545	603	8	sent	send	VBD
13545	603	9	our	-PRON-	PRP$
13545	603	10	'	'	``
13545	603	11	Chon	Chon	NNP
13545	603	12	'	'	''
13545	603	13	to	to	IN
13545	603	14	the	the	DT
13545	603	15	college	college	NN
13545	603	16	,	,	,
13545	603	17	and	and	CC
13545	603	18	it	-PRON-	PRP
13545	603	19	's	be	VBZ
13545	603	20	mean	mean	JJ
13545	603	21	'	'	``
13545	603	22	fer	fer	NNP
13545	603	23	'	'	''
13545	603	24	him	-PRON-	PRP
13545	603	25	not	not	RB
13545	603	26	to	to	TO
13545	603	27	give	give	VB
13545	603	28	us	-PRON-	PRP
13545	603	29	girls	girl	NNS
13545	603	30	money	money	NN
13545	603	31	for	for	IN
13545	603	32	dress	dress	NN
13545	603	33	,	,	,
13545	603	34	so	so	CC
13545	603	35	I	-PRON-	PRP
13545	603	36	work	work	VBP
13545	603	37	out	out	RP
13545	603	38	,	,	,
13545	603	39	'	'	''
13545	603	40	Taint	Taint	NNP
13545	603	41	right	right	UH
13545	603	42	the	the	DT
13545	603	43	way	way	NN
13545	603	44	us	-PRON-	PRP
13545	603	45	people	people	NNS
13545	603	46	what	what	WP
13545	603	47	has	have	VBZ
13545	603	48	to	to	TO
13545	603	49	work	work	VB
13545	603	50	are	be	VBP
13545	603	51	treated	treat	VBN
13545	603	52	these	these	DT
13545	603	53	days	day	NNS
13545	603	54	,	,	,
13545	603	55	"	"	''
13545	603	56	said	say	VBD
13545	603	57	Sibylla	Sibylla	NNP
13545	603	58	to	to	IN
13545	603	59	herself	-PRON-	PRP
13545	603	60	,	,	,
13545	603	61	as	as	IN
13545	603	62	she	-PRON-	PRP
13545	603	63	applied	apply	VBD
13545	603	64	the	the	DT
13545	603	65	broom	broom	NN
13545	603	66	vigorously	vigorously	RB
13545	603	67	to	to	IN
13545	603	68	the	the	DT
13545	603	69	gay	gay	RB
13545	603	70	-	-	HYPH
13545	603	71	flowered	flower	VBN
13545	603	72	carpet	carpet	NN
13545	603	73	in	in	IN
13545	603	74	the	the	DT
13545	603	75	Landis	Landis	NNP
13545	603	76	parlor	parlor	NN
13545	603	77	.	.	.
13545	604	1	"	"	``
13545	604	2	Because	because	IN
13545	604	3	us	us	NNP
13545	604	4	folks	folk	NNS
13545	604	5	got	get	VBD
13545	604	6	to	to	TO
13545	604	7	work	work	VB
13545	604	8	ai	be	VBP
13545	604	9	n't	not	RB
13545	604	10	no	no	DT
13545	604	11	reason	reason	NN
13545	604	12	why	why	WRB
13545	604	13	them	-PRON-	PRP
13545	604	14	tony	tony	JJ
13545	604	15	people	people	NNS
13545	604	16	over	over	RP
13545	604	17	to	to	IN
13545	604	18	the	the	DT
13545	604	19	Perfessor	Perfessor	NNP
13545	604	20	's	's	POS
13545	604	21	should	should	MD
13545	604	22	call	call	VB
13545	604	23	me	-PRON-	PRP
13545	604	24	a	a	DT
13545	604	25	'	'	``
13545	604	26	servant	servant	NN
13545	604	27	.	.	.
13545	604	28	'	'	''
13545	605	1	I	-PRON-	PRP
13545	605	2	guess	guess	VBP
13545	605	3	I	-PRON-	PRP
13545	605	4	know	know	VBP
13545	605	5	I	-PRON-	PRP
13545	605	6	milk	milk	VBP
13545	605	7	the	the	DT
13545	605	8	cows	cow	NNS
13545	605	9	,	,	,
13545	605	10	wash	wash	VB
13545	605	11	dishes	dish	NNS
13545	605	12	,	,	,
13545	605	13	scrub	scrub	NN
13545	605	14	floors	floor	NNS
13545	605	15	,	,	,
13545	605	16	and	and	CC
13545	605	17	do	do	VB
13545	605	18	the	the	DT
13545	605	19	washin	washin	NNP
13545	605	20	'	'	''
13545	605	21	and	and	CC
13545	605	22	ir'nin	ir'nin	IN
13545	605	23	'	'	''
13545	605	24	every	every	DT
13545	605	25	week	week	NN
13545	605	26	,	,	,
13545	605	27	but	but	CC
13545	605	28	I	-PRON-	PRP
13545	605	29	'm	be	VBP
13545	605	30	no	no	DT
13545	605	31	'	'	``
13545	605	32	servant	servant	NN
13545	605	33	,	,	,
13545	605	34	'	'	''
13545	605	35	I	-PRON-	PRP
13545	605	36	'm	be	VBP
13545	605	37	just	just	RB
13545	605	38	as	as	RB
13545	605	39	good	good	JJ
13545	605	40	any	any	DT
13545	605	41	day	day	NN
13545	605	42	as	as	IN
13545	605	43	that	that	DT
13545	605	44	good	good	JJ
13545	605	45	-	-	HYPH
13545	605	46	fer	fer	JJ
13545	605	47	-	-	HYPH
13545	605	48	nothin	nothin	NN
13545	605	49	'	'	''
13545	605	50	Perfesser	Perfesser	NNP
13545	605	51	's	's	POS
13545	605	52	son	son	NN
13545	605	53	,	,	,
13545	605	54	"	"	''
13545	605	55	continued	continue	VBD
13545	605	56	Sibylla	Sibylla	NNP
13545	605	57	,	,	,
13545	605	58	growing	grow	VBG
13545	605	59	red	red	NN
13545	605	60	in	in	IN
13545	605	61	the	the	DT
13545	605	62	face	face	NN
13545	605	63	with	with	IN
13545	605	64	indignation	indignation	NN
13545	605	65	.	.	.
13545	606	1	"	"	``
13545	606	2	Did	do	VBD
13545	606	3	n't	not	RB
13545	606	4	I	-PRON-	PRP
13545	606	5	hear	hear	VB
13545	606	6	that	that	IN
13545	606	7	worthless	worthless	JJ
13545	606	8	scamp	scamp	NN
13545	606	9	,	,	,
13545	606	10	Fritz	Fritz	NNP
13545	606	11	Schmidt	Schmidt	NNP
13545	606	12	,	,	,
13545	606	13	a	a	DT
13545	606	14	-	-	HYPH
13545	606	15	referrin	referrin	NN
13545	606	16	'	'	''
13545	606	17	to	to	IN
13545	606	18	me	-PRON-	PRP
13545	606	19	and	and	CC
13545	606	20	a	a	DT
13545	606	21	-	-	HYPH
13545	606	22	sayin	sayin	NN
13545	606	23	'	'	''
13545	606	24	to	to	IN
13545	606	25	Miss	Miss	NNP
13545	606	26	Midleton	Midleton	NNP
13545	606	27	fer	fer	VB
13545	606	28	the	the	DT
13545	606	29	'	'	``
13545	606	30	servant	servant	NN
13545	606	31	'	'	''
13545	606	32	to	to	TO
13545	606	33	bring	bring	VB
13545	606	34	over	over	RP
13545	606	35	the	the	DT
13545	606	36	butter	butter	NN
13545	606	37	?	?	.
13545	607	1	Betch	betch	VB
13545	607	2	yer	yer	JJ
13545	607	3	life	life	NN
13545	607	4	this	this	DT
13545	607	5	here	here	RB
13545	607	6	'	'	``
13545	607	7	servant	servant	NN
13545	607	8	'	'	''
13545	607	9	ai	be	VBP
13545	607	10	n't	not	RB
13545	607	11	a	a	DT
13545	607	12	-	-	HYPH
13545	607	13	goin	goin	NN
13545	607	14	'	'	''
13545	607	15	to	to	TO
13545	607	16	allow	allow	VB
13545	607	17	eddicated	eddicated	JJ
13545	607	18	people	people	NNS
13545	607	19	to	to	TO
13545	607	20	make	make	VB
13545	607	21	a	a	DT
13545	607	22	fool	fool	NN
13545	607	23	of	of	IN
13545	607	24	her	-PRON-	PRP
13545	607	25	.	.	.
13545	608	1	First	first	JJ
13545	608	2	chance	chance	NN
13545	608	3	I	-PRON-	PRP
13545	608	4	get	get	VBP
13545	608	5	I	-PRON-	PRP
13545	608	6	'll	will	MD
13545	608	7	give	give	VB
13545	608	8	that	that	IN
13545	608	9	Perfesser	Perfesser	NNP
13545	608	10	a	a	DT
13545	608	11	piece	piece	NN
13545	608	12	of	of	IN
13545	608	13	my	-PRON-	PRP$
13545	608	14	mind	mind	NN
13545	608	15	.	.	.
13545	608	16	"	"	''
13545	609	1	Sibylla	Sibylla	NNP
13545	609	2	's	's	POS
13545	609	3	opportunity	opportunity	NN
13545	609	4	came	come	VBD
13545	609	5	rather	rather	RB
13545	609	6	unexpectedly	unexpectedly	RB
13545	609	7	.	.	.
13545	610	1	The	the	DT
13545	610	2	gentle	gentle	JJ
13545	610	3	,	,	,
13545	610	4	mild	mild	JJ
13545	610	5	-	-	HYPH
13545	610	6	mannered	mannered	JJ
13545	610	7	Professor	Professor	NNP
13545	610	8	was	be	VBD
13545	610	9	on	on	IN
13545	610	10	good	good	JJ
13545	610	11	terms	term	NNS
13545	610	12	with	with	IN
13545	610	13	his	-PRON-	PRP$
13545	610	14	sturdy	sturdy	JJ
13545	610	15	,	,	,
13545	610	16	energetic	energetic	JJ
13545	610	17	neighbor	neighbor	NN
13545	610	18	,	,	,
13545	610	19	John	John	NNP
13545	610	20	Landis	Landis	NNP
13545	610	21	,	,	,
13545	610	22	and	and	CC
13545	610	23	frequently	frequently	RB
13545	610	24	visited	visit	VBD
13545	610	25	him	-PRON-	PRP
13545	610	26	for	for	IN
13545	610	27	a	a	DT
13545	610	28	neighborly	neighborly	JJ
13545	610	29	chat	chat	NN
13545	610	30	.	.	.
13545	611	1	On	on	IN
13545	611	2	this	this	DT
13545	611	3	particular	particular	JJ
13545	611	4	day	day	NN
13545	611	5	he	-PRON-	PRP
13545	611	6	called	call	VBD
13545	611	7	as	as	RB
13545	611	8	usual	usual	JJ
13545	611	9	and	and	CC
13545	611	10	found	find	VBD
13545	611	11	Sibvlla	Sibvlla	NNP
13545	611	12	in	in	IN
13545	611	13	the	the	DT
13545	611	14	mood	mood	NN
13545	611	15	described	describe	VBN
13545	611	16	.	.	.
13545	612	1	"	"	``
13545	612	2	Good	good	JJ
13545	612	3	afternoon	afternoon	NN
13545	612	4	,	,	,
13545	612	5	Sibylla	Sibylla	NNP
13545	612	6	,	,	,
13545	612	7	"	"	''
13545	612	8	said	say	VBD
13545	612	9	the	the	DT
13545	612	10	Professor	Professor	NNP
13545	612	11	,	,	,
13545	612	12	good	good	RB
13545	612	13	-	-	HYPH
13545	612	14	naturedly	naturedly	RB
13545	612	15	.	.	.
13545	613	1	"	"	``
13545	613	2	How	how	WRB
13545	613	3	are	be	VBP
13545	613	4	you	-PRON-	PRP
13545	613	5	today	today	NN
13545	613	6	?	?	.
13545	613	7	"	"	''
13545	614	1	"	"	``
13545	614	2	I	-PRON-	PRP
13545	614	3	'd	'd	MD
13545	614	4	be	be	VB
13545	614	5	a	a	DT
13545	614	6	whole	whole	JJ
13545	614	7	lot	lot	NN
13545	614	8	better	well	JJR
13545	614	9	if	if	IN
13545	614	10	some	some	DT
13545	614	11	people	people	NNS
13545	614	12	were	be	VBD
13545	614	13	n't	not	RB
13545	614	14	so	so	RB
13545	614	15	smart	smart	JJ
13545	614	16	,	,	,
13545	614	17	"	"	''
13545	614	18	replied	reply	VBD
13545	614	19	Sibylla	Sibylla	NNP
13545	614	20	,	,	,
13545	614	21	venting	vent	VBG
13545	614	22	her	-PRON-	PRP$
13545	614	23	feelings	feeling	NNS
13545	614	24	on	on	IN
13545	614	25	the	the	DT
13545	614	26	broom	broom	NN
13545	614	27	.	.	.
13545	615	1	"	"	``
13545	615	2	Should	Should	MD
13545	615	3	think	think	VB
13545	615	4	a	a	DT
13545	615	5	Perfesser	Perfesser	NNP
13545	615	6	would	would	MD
13545	615	7	feel	feel	VB
13545	615	8	himself	-PRON-	PRP
13545	615	9	too	too	RB
13545	615	10	big	big	JJ
13545	615	11	to	to	TO
13545	615	12	talk	talk	VB
13545	615	13	to	to	IN
13545	615	14	a	a	DT
13545	615	15	'	'	``
13545	615	16	servant	servant	NN
13545	615	17	'	'	''
13545	615	18	.	.	.
13545	615	19	"	"	''
13545	616	1	"	"	``
13545	616	2	On	on	IN
13545	616	3	the	the	DT
13545	616	4	contrary	contrary	NN
13545	616	5	,	,	,
13545	616	6	my	-PRON-	PRP$
13545	616	7	dear	dear	JJ
13545	616	8	girl	girl	NN
13545	616	9	,	,	,
13545	616	10	I	-PRON-	PRP
13545	616	11	feel	feel	VBP
13545	616	12	honored	honored	JJ
13545	616	13	.	.	.
13545	617	1	I	-PRON-	PRP
13545	617	2	presume	presume	VBP
13545	617	3	you	-PRON-	PRP
13545	617	4	are	be	VBP
13545	617	5	not	not	RB
13545	617	6	feeling	feel	VBG
13545	617	7	as	as	RB
13545	617	8	well	well	RB
13545	617	9	as	as	IN
13545	617	10	usual	usual	JJ
13545	617	11	.	.	.
13545	618	1	What	what	WP
13545	618	2	makes	make	VBZ
13545	618	3	you	-PRON-	PRP
13545	618	4	think	think	VB
13545	618	5	it	-PRON-	PRP
13545	618	6	is	be	VBZ
13545	618	7	condescension	condescension	NN
13545	618	8	for	for	IN
13545	618	9	me	-PRON-	PRP
13545	618	10	to	to	TO
13545	618	11	address	address	VB
13545	618	12	you	-PRON-	PRP
13545	618	13	?	?	.
13545	618	14	"	"	''
13545	619	1	asked	ask	VBD
13545	619	2	the	the	DT
13545	619	3	genial	genial	JJ
13545	619	4	old	old	JJ
13545	619	5	man	man	NN
13545	619	6	,	,	,
13545	619	7	kindly	kindly	RB
13545	619	8	.	.	.
13545	620	1	"	"	``
13545	620	2	Well	well	UH
13545	620	3	,	,	,
13545	620	4	since	since	IN
13545	620	5	you	-PRON-	PRP
13545	620	6	ask	ask	VBP
13545	620	7	me	-PRON-	PRP
13545	620	8	,	,	,
13545	620	9	I	-PRON-	PRP
13545	620	10	do	do	VBP
13545	620	11	n't	not	RB
13545	620	12	mind	mind	VB
13545	620	13	a	a	DT
13545	620	14	-	-	HYPH
13545	620	15	tellin	tellin	NN
13545	620	16	'	'	''
13545	620	17	you	-PRON-	PRP
13545	620	18	.	.	.
13545	621	1	Yesterday	yesterday	NN
13545	621	2	your	-PRON-	PRP$
13545	621	3	son	son	NN
13545	621	4	insulted	insult	VBD
13545	621	5	me	-PRON-	PRP
13545	621	6	,	,	,
13545	621	7	I	-PRON-	PRP
13545	621	8	wo	will	MD
13545	621	9	n't	not	RB
13545	621	10	take	take	VB
13545	621	11	no	no	DT
13545	621	12	insult	insult	NN
13545	621	13	from	from	IN
13545	621	14	nobody	nobody	NN
13545	621	15	,	,	,
13545	621	16	I	-PRON-	PRP
13545	621	17	am	be	VBP
13545	621	18	just	just	RB
13545	621	19	as	as	RB
13545	621	20	good	good	JJ
13545	621	21	as	as	IN
13545	621	22	what	what	WP
13545	621	23	you	-PRON-	PRP
13545	621	24	are	be	VBP
13545	621	25	,	,	,
13545	621	26	even	even	RB
13545	621	27	if	if	IN
13545	621	28	I	-PRON-	PRP
13545	621	29	hain't	hain't	VBP
13545	621	30	got	get	VBD
13545	621	31	much	much	JJ
13545	621	32	book	book	NN
13545	621	33	larnin	larnin	VB
13545	621	34	'	'	''
13545	621	35	.	.	.
13545	621	36	"	"	''
13545	622	1	With	with	IN
13545	622	2	this	this	DT
13545	622	3	deliverance	deliverance	NN
13545	622	4	,	,	,
13545	622	5	Sibylla	Sibylla	NNP
13545	622	6	felt	feel	VBD
13545	622	7	she	-PRON-	PRP
13545	622	8	had	have	VBD
13545	622	9	done	do	VBN
13545	622	10	full	full	JJ
13545	622	11	justice	justice	NN
13545	622	12	to	to	IN
13545	622	13	the	the	DT
13545	622	14	occasion	occasion	NN
13545	622	15	and	and	CC
13545	622	16	would	would	MD
13545	622	17	have	have	VB
13545	622	18	closed	close	VBN
13545	622	19	the	the	DT
13545	622	20	interview	interview	NN
13545	622	21	abruptly	abruptly	RB
13545	622	22	had	have	VBD
13545	622	23	not	not	RB
13545	622	24	the	the	DT
13545	622	25	Professor	Professor	NNP
13545	622	26	,	,	,
13545	622	27	with	with	IN
13545	622	28	a	a	DT
13545	622	29	restraining	restrain	VBG
13545	622	30	hand	hand	NN
13545	622	31	,	,	,
13545	622	32	detained	detain	VBD
13545	622	33	her	-PRON-	PRP
13545	622	34	.	.	.
13545	623	1	"	"	``
13545	623	2	We	-PRON-	PRP
13545	623	3	must	must	MD
13545	623	4	get	get	VB
13545	623	5	to	to	IN
13545	623	6	the	the	DT
13545	623	7	bottom	bottom	NN
13545	623	8	of	of	IN
13545	623	9	this	this	DT
13545	623	10	grievance	grievance	NN
13545	623	11	,	,	,
13545	623	12	Sibylla	Sibylla	NNP
13545	623	13	.	.	.
13545	624	1	I	-PRON-	PRP
13545	624	2	am	be	VBP
13545	624	3	sure	sure	JJ
13545	624	4	there	there	EX
13545	624	5	is	be	VBZ
13545	624	6	some	some	DT
13545	624	7	mistake	mistake	NN
13545	624	8	somewhere	somewhere	RB
13545	624	9	.	.	.
13545	625	1	What	what	WP
13545	625	2	did	do	VBD
13545	625	3	my	-PRON-	PRP$
13545	625	4	son	son	NN
13545	625	5	say	say	VB
13545	625	6	?	?	.
13545	625	7	"	"	''
13545	626	1	"	"	``
13545	626	2	Well	well	UH
13545	626	3	,	,	,
13545	626	4	if	if	IN
13545	626	5	you	-PRON-	PRP
13545	626	6	want	want	VBP
13545	626	7	to	to	TO
13545	626	8	know	know	VB
13545	626	9	,	,	,
13545	626	10	"	"	''
13545	626	11	replied	reply	VBD
13545	626	12	the	the	DT
13545	626	13	irate	irate	JJ
13545	626	14	domestic	domestic	JJ
13545	626	15	,	,	,
13545	626	16	'	'	''
13545	626	17	I	-PRON-	PRP
13545	626	18	'll	will	MD
13545	626	19	tell	tell	VB
13545	626	20	you	-PRON-	PRP
13545	626	21	.	.	.
13545	627	1	He	-PRON-	PRP
13545	627	2	called	call	VBD
13545	627	3	me	-PRON-	PRP
13545	627	4	a	a	DT
13545	627	5	'	'	``
13545	627	6	servant	servant	NN
13545	627	7	.	.	.
13545	627	8	'	'	''
13545	628	1	I	-PRON-	PRP
13545	628	2	know	know	VBP
13545	628	3	I	-PRON-	PRP
13545	628	4	'm	be	VBP
13545	628	5	only	only	RB
13545	628	6	a	a	DT
13545	628	7	working	working	JJ
13545	628	8	girl	girl	NN
13545	628	9	,	,	,
13545	628	10	but	but	CC
13545	628	11	your	-PRON-	PRP$
13545	628	12	son	son	NN
13545	628	13	nor	nor	CC
13545	628	14	nobody	nobody	NN
13545	628	15	else	else	RB
13545	628	16	ai	be	VBP
13545	628	17	n't	not	RB
13545	628	18	got	get	VBN
13545	628	19	no	no	UH
13545	628	20	right	right	NN
13545	628	21	to	to	TO
13545	628	22	abuse	abuse	VB
13545	628	23	me	-PRON-	PRP
13545	628	24	by	by	IN
13545	628	25	callin	callin	NNP
13545	628	26	'	'	''
13545	628	27	me	-PRON-	PRP
13545	628	28	a	a	DT
13545	628	29	'	'	``
13545	628	30	servant	servant	NN
13545	628	31	'	'	''
13545	628	32	.	.	.
13545	628	33	"	"	''
13545	629	1	"	"	``
13545	629	2	Ah	ah	UH
13545	629	3	!	!	.
13545	630	1	I	-PRON-	PRP
13545	630	2	see	see	VBP
13545	630	3	.	.	.
13545	631	1	You	-PRON-	PRP
13545	631	2	object	object	VBP
13545	631	3	to	to	IN
13545	631	4	the	the	DT
13545	631	5	term	term	NN
13545	631	6	'	'	``
13545	631	7	servant	servant	NN
13545	631	8	'	'	''
13545	631	9	being	be	VBG
13545	631	10	applied	apply	VBN
13545	631	11	to	to	IN
13545	631	12	you	-PRON-	PRP
13545	631	13	,	,	,
13545	631	14	"	"	''
13545	631	15	said	say	VBD
13545	631	16	the	the	DT
13545	631	17	Professor	Professor	NNP
13545	631	18	,	,	,
13545	631	19	comprehendingly	comprehendingly	RB
13545	631	20	.	.	.
13545	632	1	"	"	``
13545	632	2	The	the	DT
13545	632	3	word	word	NN
13545	632	4	'	'	``
13545	632	5	servant	servant	NN
13545	632	6	'	'	''
13545	632	7	is	be	VBZ
13545	632	8	distasteful	distasteful	JJ
13545	632	9	to	to	IN
13545	632	10	you	-PRON-	PRP
13545	632	11	.	.	.
13545	633	1	You	-PRON-	PRP
13545	633	2	feel	feel	VBP
13545	633	3	it	-PRON-	PRP
13545	633	4	is	be	VBZ
13545	633	5	a	a	DT
13545	633	6	disgrace	disgrace	NN
13545	633	7	to	to	TO
13545	633	8	be	be	VB
13545	633	9	called	call	VBN
13545	633	10	a	a	DT
13545	633	11	servant	servant	NN
13545	633	12	.	.	.
13545	634	1	I	-PRON-	PRP
13545	634	2	see	see	VBP
13545	634	3	!	!	.
13545	635	1	I	-PRON-	PRP
13545	635	2	see	see	VBP
13545	635	3	!	!	.
13545	635	4	"	"	''
13545	636	1	In	in	IN
13545	636	2	a	a	DT
13545	636	3	fatherly	fatherly	JJ
13545	636	4	way	way	NN
13545	636	5	,	,	,
13545	636	6	the	the	DT
13545	636	7	old	old	JJ
13545	636	8	man	man	NN
13545	636	9	resumed	resume	VBD
13545	636	10	:	:	:
13545	636	11	"	"	``
13545	636	12	In	in	IN
13545	636	13	a	a	DT
13545	636	14	certain	certain	JJ
13545	636	15	sense	sense	NN
13545	636	16	we	-PRON-	PRP
13545	636	17	are	be	VBP
13545	636	18	all	all	DT
13545	636	19	servants	servant	NNS
13545	636	20	.	.	.
13545	637	1	The	the	DT
13545	637	2	history	history	NN
13545	637	3	of	of	IN
13545	637	4	human	human	JJ
13545	637	5	achievements	achievement	NNS
13545	637	6	is	be	VBZ
13545	637	7	a	a	DT
13545	637	8	record	record	NN
13545	637	9	of	of	IN
13545	637	10	service	service	NN
13545	637	11	.	.	.
13545	638	1	The	the	DT
13545	638	2	men	man	NNS
13545	638	3	and	and	CC
13545	638	4	women	woman	NNS
13545	638	5	who	who	WP
13545	638	6	have	have	VBP
13545	638	7	helped	help	VBN
13545	638	8	the	the	DT
13545	638	9	world	world	NN
13545	638	10	most	most	RBS
13545	638	11	were	be	VBD
13545	638	12	all	all	DT
13545	638	13	servants	servant	NNS
13545	638	14	--	--	:
13545	638	15	servants	servant	NNS
13545	638	16	to	to	IN
13545	638	17	humanity	humanity	NN
13545	638	18	.	.	.
13545	639	1	The	the	DT
13545	639	2	happiest	happy	JJS
13545	639	3	man	man	NN
13545	639	4	is	be	VBZ
13545	639	5	he	-PRON-	PRP
13545	639	6	who	who	WP
13545	639	7	serves	serve	VBZ
13545	639	8	.	.	.
13545	640	1	God	God	NNP
13545	640	2	calls	call	VBZ
13545	640	3	some	some	DT
13545	640	4	men	man	NNS
13545	640	5	to	to	TO
13545	640	6	sow	sow	VB
13545	640	7	and	and	CC
13545	640	8	some	some	DT
13545	640	9	to	to	TO
13545	640	10	reap	reap	VB
13545	640	11	;	;	,
13545	640	12	some	some	DT
13545	640	13	to	to	TO
13545	640	14	work	work	VB
13545	640	15	in	in	IN
13545	640	16	wood	wood	NN
13545	640	17	and	and	CC
13545	640	18	stone	stone	NN
13545	640	19	;	;	:
13545	640	20	to	to	TO
13545	640	21	sing	sing	VB
13545	640	22	and	and	CC
13545	640	23	speak	speak	VB
13545	640	24	.	.	.
13545	641	1	Work	work	NN
13545	641	2	is	be	VBZ
13545	641	3	honorable	honorable	JJ
13545	641	4	in	in	IN
13545	641	5	all	all	DT
13545	641	6	,	,	,
13545	641	7	regardless	regardless	RB
13545	641	8	of	of	IN
13545	641	9	the	the	DT
13545	641	10	capacity	capacity	NN
13545	641	11	in	in	IN
13545	641	12	which	which	WDT
13545	641	13	we	-PRON-	PRP
13545	641	14	serve	serve	VBP
13545	641	15	.	.	.
13545	642	1	There	there	EX
13545	642	2	is	be	VBZ
13545	642	3	no	no	DT
13545	642	4	great	great	JJ
13545	642	5	difference	difference	NN
13545	642	6	,	,	,
13545	642	7	after	after	RB
13545	642	8	all	all	RB
13545	642	9	,	,	,
13545	642	10	between	between	IN
13545	642	11	the	the	DT
13545	642	12	ordinary	ordinary	JJ
13545	642	13	laborer	laborer	NN
13545	642	14	and	and	CC
13545	642	15	the	the	DT
13545	642	16	railroad	railroad	NN
13545	642	17	president	president	NN
13545	642	18	;	;	:
13545	642	19	both	both	DT
13545	642	20	are	be	VBP
13545	642	21	servants	servant	NNS
13545	642	22	,	,	,
13545	642	23	and	and	CC
13545	642	24	the	the	DT
13545	642	25	standard	standard	NN
13545	642	26	of	of	IN
13545	642	27	measurement	measurement	NN
13545	642	28	to	to	TO
13545	642	29	be	be	VB
13545	642	30	applied	apply	VBN
13545	642	31	to	to	IN
13545	642	32	each	each	DT
13545	642	33	man	man	NN
13545	642	34	is	be	VBZ
13545	642	35	the	the	DT
13545	642	36	same	same	JJ
13545	642	37	.	.	.
13545	643	1	It	-PRON-	PRP
13545	643	2	is	be	VBZ
13545	643	3	not	not	RB
13545	643	4	so	so	RB
13545	643	5	much	much	RB
13545	643	6	a	a	DT
13545	643	7	question	question	NN
13545	643	8	of	of	IN
13545	643	9	station	station	NN
13545	643	10	in	in	IN
13545	643	11	life	life	NN
13545	643	12	as	as	IN
13545	643	13	it	-PRON-	PRP
13545	643	14	is	be	VBZ
13545	643	15	the	the	DT
13545	643	16	question	question	NN
13545	643	17	of	of	IN
13545	643	18	efficiency	efficiency	NN
13545	643	19	.	.	.
13545	644	1	Best	best	RB
13545	644	2	of	of	IN
13545	644	3	all	all	DT
13545	644	4	,	,	,
13545	644	5	work	work	NN
13545	644	6	is	be	VBZ
13545	644	7	education	education	NN
13545	644	8	.	.	.
13545	645	1	There	there	EX
13545	645	2	is	be	VBZ
13545	645	3	culture	culture	NN
13545	645	4	that	that	WDT
13545	645	5	comes	come	VBZ
13545	645	6	without	without	IN
13545	645	7	college	college	NN
13545	645	8	and	and	CC
13545	645	9	university	university	NN
13545	645	10	.	.	.
13545	646	1	He	-PRON-	PRP
13545	646	2	who	who	WP
13545	646	3	graduates	graduate	VBZ
13545	646	4	from	from	IN
13545	646	5	the	the	DT
13545	646	6	college	college	NN
13545	646	7	of	of	IN
13545	646	8	hard	hard	JJ
13545	646	9	work	work	NN
13545	646	10	is	be	VBZ
13545	646	11	as	as	RB
13545	646	12	honorable	honorable	JJ
13545	646	13	as	as	IN
13545	646	14	he	-PRON-	PRP
13545	646	15	who	who	WP
13545	646	16	takes	take	VBZ
13545	646	17	a	a	DT
13545	646	18	degree	degree	NN
13545	646	19	at	at	IN
13545	646	20	Yale	Yale	NNP
13545	646	21	or	or	CC
13545	646	22	Harvard	Harvard	NNP
13545	646	23	;	;	:
13545	646	24	for	for	IN
13545	646	25	wisdom	wisdom	NN
13545	646	26	can	can	MD
13545	646	27	be	be	VB
13545	646	28	found	find	VBN
13545	646	29	in	in	IN
13545	646	30	shop	shop	NN
13545	646	31	and	and	CC
13545	646	32	foundry	foundry	NN
13545	646	33	,	,	,
13545	646	34	field	field	NN
13545	646	35	and	and	CC
13545	646	36	factory	factory	NN
13545	646	37	,	,	,
13545	646	38	in	in	IN
13545	646	39	the	the	DT
13545	646	40	kitchen	kitchen	NN
13545	646	41	amid	amid	IN
13545	646	42	pots	pot	NNS
13545	646	43	and	and	CC
13545	646	44	kettles	kettle	NNS
13545	646	45	,	,	,
13545	646	46	as	as	RB
13545	646	47	well	well	RB
13545	646	48	as	as	IN
13545	646	49	in	in	IN
13545	646	50	office	office	NN
13545	646	51	and	and	CC
13545	646	52	school	school	NN
13545	646	53	.	.	.
13545	647	1	The	the	DT
13545	647	2	truly	truly	RB
13545	647	3	educated	educate	VBN
13545	647	4	man	man	NN
13545	647	5	is	be	VBZ
13545	647	6	the	the	DT
13545	647	7	man	man	NN
13545	647	8	who	who	WP
13545	647	9	has	have	VBZ
13545	647	10	learned	learn	VBN
13545	647	11	the	the	DT
13545	647	12	duty	duty	NN
13545	647	13	and	and	CC
13545	647	14	responsibility	responsibility	NN
13545	647	15	of	of	IN
13545	647	16	doing	do	VBG
13545	647	17	something	something	NN
13545	647	18	useful	useful	JJ
13545	647	19	,	,	,
13545	647	20	something	something	NN
13545	647	21	helpful	helpful	JJ
13545	647	22	,	,	,
13545	647	23	something	something	NN
13545	647	24	to	to	TO
13545	647	25	make	make	VB
13545	647	26	this	this	DT
13545	647	27	old	old	JJ
13545	647	28	world	world	NN
13545	647	29	of	of	IN
13545	647	30	ours	-PRON-	PRP
13545	647	31	better	well	JJR
13545	647	32	and	and	CC
13545	647	33	a	a	DT
13545	647	34	happier	happy	JJR
13545	647	35	place	place	NN
13545	647	36	in	in	IN
13545	647	37	which	which	WDT
13545	647	38	to	to	TO
13545	647	39	live	live	VB
13545	647	40	.	.	.
13545	648	1	The	the	DT
13545	648	2	word	word	NN
13545	648	3	'	'	POS
13545	648	4	servant	servant	NN
13545	648	5	,	,	,
13545	648	6	'	'	''
13545	648	7	Sibylla	sibylla	NN
13545	648	8	,	,	,
13545	648	9	is	be	VBZ
13545	648	10	a	a	DT
13545	648	11	beautiful	beautiful	JJ
13545	648	12	one	one	NN
13545	648	13	,	,	,
13545	648	14	rightly	rightly	RB
13545	648	15	understood	understand	VBD
13545	648	16	.	.	.
13545	649	1	The	the	DT
13545	649	2	greatest	great	JJS
13545	649	3	man	man	NN
13545	649	4	who	who	WP
13545	649	5	ever	ever	RB
13545	649	6	lived	live	VBD
13545	649	7	was	be	VBD
13545	649	8	a	a	DT
13545	649	9	servant	servant	NN
13545	649	10	.	.	.
13545	650	1	All	all	DT
13545	650	2	His	-PRON-	PRP$
13545	650	3	earthly	earthly	JJ
13545	650	4	ministry	ministry	NN
13545	650	5	was	be	VBD
13545	650	6	filled	fill	VBN
13545	650	7	with	with	IN
13545	650	8	worthy	worthy	JJ
13545	650	9	deeds	deed	NNS
13545	650	10	.	.	.
13545	651	1	When	when	WRB
13545	651	2	man	man	NN
13545	651	3	pleaded	plead	VBD
13545	651	4	with	with	IN
13545	651	5	Him	-PRON-	PRP
13545	651	6	to	to	TO
13545	651	7	rest	rest	VB
13545	651	8	,	,	,
13545	651	9	He	-PRON-	PRP
13545	651	10	answered	answer	VBD
13545	651	11	:	:	:
13545	651	12	'	'	``
13545	651	13	My	-PRON-	PRP$
13545	651	14	Father	Father	NNP
13545	651	15	worketh	worketh	NNP
13545	651	16	hitherto	hitherto	NNP
13545	651	17	,	,	,
13545	651	18	and	and	CC
13545	651	19	I	-PRON-	PRP
13545	651	20	work	work	VBP
13545	651	21	.	.	.
13545	651	22	'	'	''
13545	652	1	When	when	WRB
13545	652	2	one	one	CD
13545	652	3	of	of	IN
13545	652	4	Christ	Christ	NNP
13545	652	5	's	's	POS
13545	652	6	followers	follower	NNS
13545	652	7	desired	desire	VBD
13545	652	8	to	to	TO
13545	652	9	express	express	VB
13545	652	10	the	the	DT
13545	652	11	true	true	JJ
13545	652	12	nature	nature	NN
13545	652	13	of	of	IN
13545	652	14	his	-PRON-	PRP$
13545	652	15	work	work	NN
13545	652	16	and	and	CC
13545	652	17	office	office	NN
13545	652	18	,	,	,
13545	652	19	he	-PRON-	PRP
13545	652	20	called	call	VBD
13545	652	21	himself	-PRON-	PRP
13545	652	22	a	a	DT
13545	652	23	servant	servant	NN
13545	652	24	.	.	.
13545	653	1	He	-PRON-	PRP
13545	653	2	used	use	VBD
13545	653	3	a	a	DT
13545	653	4	word	word	NN
13545	653	5	,	,	,
13545	653	6	'	'	''
13545	653	7	doulos	doulos	NNP
13545	653	8	,	,	,
13545	653	9	'	'	''
13545	653	10	which	which	WDT
13545	653	11	means	mean	VBZ
13545	653	12	,	,	,
13545	653	13	in	in	IN
13545	653	14	the	the	DT
13545	653	15	Greek	greek	JJ
13545	653	16	language	language	NN
13545	653	17	,	,	,
13545	653	18	a	a	DT
13545	653	19	slave	slave	NN
13545	653	20	or	or	CC
13545	653	21	a	a	DT
13545	653	22	bond	bond	NN
13545	653	23	-	-	HYPH
13545	653	24	servant	servant	NN
13545	653	25	.	.	.
13545	654	1	By	by	IN
13545	654	2	the	the	DT
13545	654	3	word	word	NN
13545	654	4	'	'	``
13545	654	5	doulos	doulos	NN
13545	654	6	'	'	''
13545	654	7	he	-PRON-	PRP
13545	654	8	meant	mean	VBD
13545	654	9	to	to	TO
13545	654	10	say	say	VB
13545	654	11	that	that	IN
13545	654	12	his	-PRON-	PRP$
13545	654	13	mission	mission	NN
13545	654	14	in	in	IN
13545	654	15	life	life	NN
13545	654	16	was	be	VBD
13545	654	17	to	to	TO
13545	654	18	work	work	VB
13545	654	19	,	,	,
13545	654	20	to	to	TO
13545	654	21	do	do	VB
13545	654	22	good	good	NN
13545	654	23	,	,	,
13545	654	24	to	to	TO
13545	654	25	serve	serve	VB
13545	654	26	.	.	.
13545	655	1	This	this	DT
13545	655	2	man	man	NN
13545	655	3	was	be	VBD
13545	655	4	a	a	DT
13545	655	5	great	great	JJ
13545	655	6	preacher	preacher	NN
13545	655	7	,	,	,
13545	655	8	but	but	CC
13545	655	9	it	-PRON-	PRP
13545	655	10	is	be	VBZ
13545	655	11	possible	possible	JJ
13545	655	12	for	for	IN
13545	655	13	any	any	DT
13545	655	14	one	one	NN
13545	655	15	to	to	TO
13545	655	16	become	become	VB
13545	655	17	a	a	DT
13545	655	18	'	'	``
13545	655	19	doulos	doulos	NN
13545	655	20	'	'	''
13545	655	21	in	in	RB
13545	655	22	so	so	RB
13545	655	23	far	far	RB
13545	655	24	as	as	IN
13545	655	25	he	-PRON-	PRP
13545	655	26	is	be	VBZ
13545	655	27	willing	willing	JJ
13545	655	28	to	to	TO
13545	655	29	serve	serve	VB
13545	655	30	God	God	NNP
13545	655	31	and	and	CC
13545	655	32	his	-PRON-	PRP$
13545	655	33	fellowman	fellowman	NN
13545	655	34	.	.	.
13545	656	1	You	-PRON-	PRP
13545	656	2	see	see	VBP
13545	656	3	,	,	,
13545	656	4	Sibylla	Sibylla	NNP
13545	656	5	,	,	,
13545	656	6	the	the	DT
13545	656	7	spirit	spirit	NN
13545	656	8	of	of	IN
13545	656	9	Christian	christian	JJ
13545	656	10	work	work	NN
13545	656	11	and	and	CC
13545	656	12	brotherly	brotherly	JJ
13545	656	13	love	love	NN
13545	656	14	is	be	VBZ
13545	656	15	the	the	DT
13545	656	16	spirit	spirit	NN
13545	656	17	of	of	IN
13545	656	18	'	'	``
13545	656	19	doulos	doulos	NNP
13545	656	20	.	.	.
13545	656	21	'	'	''
13545	657	1	The	the	DT
13545	657	2	word	word	NN
13545	657	3	has	have	VBZ
13545	657	4	been	be	VBN
13545	657	5	transformed	transform	VBN
13545	657	6	by	by	IN
13545	657	7	service	service	NN
13545	657	8	and	and	CC
13545	657	9	unselfish	unselfish	JJ
13545	657	10	devotion	devotion	NN
13545	657	11	to	to	IN
13545	657	12	duty	duty	NN
13545	657	13	.	.	.
13545	658	1	Great	great	JJ
13545	658	2	men	man	NNS
13545	658	3	who	who	WP
13545	658	4	have	have	VBP
13545	658	5	blessed	bless	VBN
13545	658	6	the	the	DT
13545	658	7	world	world	NN
13545	658	8	,	,	,
13545	658	9	and	and	CC
13545	658	10	good	good	JJ
13545	658	11	and	and	CC
13545	658	12	noble	noble	JJ
13545	658	13	women	woman	NNS
13545	658	14	who	who	WP
13545	658	15	have	have	VBP
13545	658	16	helped	help	VBN
13545	658	17	to	to	TO
13545	658	18	uplift	uplift	VB
13545	658	19	humanity	humanity	NN
13545	658	20	,	,	,
13545	658	21	have	have	VBP
13545	658	22	done	do	VBN
13545	658	23	it	-PRON-	PRP
13545	658	24	through	through	IN
13545	658	25	service	service	NN
13545	658	26	.	.	.
13545	659	1	It	-PRON-	PRP
13545	659	2	is	be	VBZ
13545	659	3	just	just	RB
13545	659	4	as	as	RB
13545	659	5	honorable	honorable	JJ
13545	659	6	to	to	TO
13545	659	7	bake	bake	VB
13545	659	8	well	well	RB
13545	659	9	,	,	,
13545	659	10	and	and	CC
13545	659	11	cook	cook	VB
13545	659	12	well	well	RB
13545	659	13	,	,	,
13545	659	14	and	and	CC
13545	659	15	to	to	TO
13545	659	16	do	do	VB
13545	659	17	the	the	DT
13545	659	18	humblest	humblest	NN
13545	659	19	daily	daily	JJ
13545	659	20	tasks	task	NNS
13545	659	21	efficiently	efficiently	RB
13545	659	22	,	,	,
13545	659	23	as	as	IN
13545	659	24	it	-PRON-	PRP
13545	659	25	is	be	VBZ
13545	659	26	to	to	TO
13545	659	27	play	play	VB
13545	659	28	well	well	RB
13545	659	29	on	on	IN
13545	659	30	the	the	DT
13545	659	31	piano	piano	NN
13545	659	32	and	and	CC
13545	659	33	talk	talk	VB
13545	659	34	fluently	fluently	RB
13545	659	35	about	about	IN
13545	659	36	the	the	DT
13545	659	37	latest	late	JJS
13545	659	38	books	book	NNS
13545	659	39	.	.	.
13545	659	40	"	"	''
13545	660	1	At	at	IN
13545	660	2	the	the	DT
13545	660	3	conclusion	conclusion	NN
13545	660	4	of	of	IN
13545	660	5	the	the	DT
13545	660	6	Professor	Professor	NNP
13545	660	7	's	's	POS
13545	660	8	little	little	JJ
13545	660	9	talk	talk	NN
13545	660	10	on	on	IN
13545	660	11	the	the	DT
13545	660	12	dignity	dignity	NN
13545	660	13	of	of	IN
13545	660	14	labor	labor	NN
13545	660	15	,	,	,
13545	660	16	a	a	DT
13545	660	17	new	new	JJ
13545	660	18	light	light	NN
13545	660	19	shone	shone	NN
13545	660	20	in	in	IN
13545	660	21	Sibylla	Sibylla	NNP
13545	660	22	's	's	POS
13545	660	23	eyes	eye	NNS
13545	660	24	and	and	CC
13545	660	25	a	a	DT
13545	660	26	new	new	JJ
13545	660	27	thought	thought	NN
13545	660	28	gripped	grip	VBD
13545	660	29	her	-PRON-	PRP$
13545	660	30	soul	soul	NN
13545	660	31	.	.	.
13545	661	1	The	the	DT
13545	661	2	spirit	spirit	NN
13545	661	3	of	of	IN
13545	661	4	"	"	``
13545	661	5	doulos	doulos	NNP
13545	661	6	"	"	''
13545	661	7	had	have	VBD
13545	661	8	displaced	displace	VBN
13545	661	9	her	-PRON-	PRP$
13545	661	10	antipathy	antipathy	NN
13545	661	11	toward	toward	IN
13545	661	12	the	the	DT
13545	661	13	word	word	NN
13545	661	14	servant	servant	NN
13545	661	15	.	.	.
13545	662	1	"	"	``
13545	662	2	I	-PRON-	PRP
13545	662	3	'll	will	MD
13545	662	4	take	take	VB
13545	662	5	that	that	DT
13545	662	6	butter	butter	NN
13545	662	7	over	over	RP
13545	662	8	to	to	IN
13545	662	9	the	the	DT
13545	662	10	Professer	Professer	NNP
13545	662	11	's	's	POS
13545	662	12	home	home	NN
13545	662	13	right	right	RB
13545	662	14	away	away	RB
13545	662	15	,	,	,
13545	662	16	"	"	''
13545	662	17	she	-PRON-	PRP
13545	662	18	said	say	VBD
13545	662	19	,	,	,
13545	662	20	to	to	IN
13545	662	21	herself	-PRON-	PRP
13545	662	22	.	.	.
13545	663	1	Before	before	IN
13545	663	2	leaving	leave	VBG
13545	663	3	Sibylla	Sibylla	NNP
13545	663	4	,	,	,
13545	663	5	the	the	DT
13545	663	6	Professor	Professor	NNP
13545	663	7	quoted	quote	VBD
13545	663	8	from	from	IN
13545	663	9	the	the	DT
13545	663	10	"	"	``
13545	663	11	Toiling	Toiling	NNP
13545	663	12	of	of	IN
13545	663	13	Felix	Felix	NNP
13545	663	14	,	,	,
13545	663	15	"	"	''
13545	663	16	by	by	IN
13545	663	17	Henry	Henry	NNP
13545	663	18	Vandyke	Vandyke	NNP
13545	663	19	:	:	:
13545	663	20	"	"	``
13545	663	21	Hewing	hew	VBG
13545	663	22	wood	wood	NN
13545	663	23	and	and	CC
13545	663	24	drawing	drawing	NN
13545	663	25	water	water	NN
13545	663	26	,	,	,
13545	663	27	splitting	splitting	NN
13545	663	28	stones	stone	NNS
13545	663	29	and	and	CC
13545	663	30	cleaving	cleave	VBG
13545	663	31	sod	sod	NNP
13545	663	32	,	,	,
13545	663	33	All	all	PDT
13545	663	34	the	the	DT
13545	663	35	dusty	dusty	JJ
13545	663	36	ranks	rank	NNS
13545	663	37	of	of	IN
13545	663	38	labour	labour	NN
13545	663	39	,	,	,
13545	663	40	in	in	IN
13545	663	41	the	the	DT
13545	663	42	regiment	regiment	NN
13545	663	43	of	of	IN
13545	663	44	God	God	NNP
13545	663	45	,	,	,
13545	663	46	March	March	NNP
13545	663	47	together	together	RB
13545	663	48	toward	toward	IN
13545	663	49	His	-PRON-	PRP$
13545	663	50	triumph	triumph	NN
13545	663	51	,	,	,
13545	663	52	do	do	VBP
13545	663	53	the	the	DT
13545	663	54	task	task	NN
13545	663	55	His	-PRON-	PRP$
13545	663	56	hands	hand	NNS
13545	663	57	prepare	prepare	VBP
13545	663	58	;	;	:
13545	663	59	Honest	honest	JJ
13545	663	60	toil	toil	NN
13545	663	61	is	be	VBZ
13545	663	62	holy	holy	JJ
13545	663	63	service	service	NN
13545	663	64	,	,	,
13545	663	65	faithful	faithful	JJ
13545	663	66	work	work	NN
13545	663	67	is	be	VBZ
13545	663	68	praise	praise	NN
13545	663	69	and	and	CC
13545	663	70	prayer	prayer	NN
13545	663	71	.	.	.
13545	663	72	"	"	''
13545	664	1	They	-PRON-	PRP
13545	664	2	who	who	WP
13545	664	3	work	work	VBP
13545	664	4	without	without	IN
13545	664	5	complaining	complain	VBG
13545	664	6	,	,	,
13545	664	7	do	do	VB
13545	664	8	the	the	DT
13545	664	9	holy	holy	JJ
13545	664	10	will	will	NN
13545	664	11	of	of	IN
13545	664	12	God	God	NNP
13545	664	13	.	.	.
13545	665	1	Heaven	Heaven	NNP
13545	665	2	is	be	VBZ
13545	665	3	blest	bl	JJS
13545	665	4	with	with	IN
13545	665	5	perfect	perfect	JJ
13545	665	6	rest	rest	NN
13545	665	7	,	,	,
13545	665	8	but	but	CC
13545	665	9	the	the	DT
13545	665	10	blessing	blessing	NN
13545	665	11	of	of	IN
13545	665	12	earth	earth	NN
13545	665	13	is	be	VBZ
13545	665	14	toil	toil	NN
13545	665	15	.	.	.
13545	666	1	Sibylla	Sibylla	NNP
13545	666	2	Linsabigler	Linsabigler	NNP
13545	666	3	was	be	VBD
13545	666	4	a	a	DT
13545	666	5	healthy	healthy	JJ
13545	666	6	,	,	,
13545	666	7	large	large	JJ
13545	666	8	-	-	HYPH
13545	666	9	boned	boned	JJ
13545	666	10	,	,	,
13545	666	11	solidly	solidly	RB
13545	666	12	-	-	HYPH
13545	666	13	built	build	VBN
13545	666	14	,	,	,
13545	666	15	typical	typical	JJ
13545	666	16	"	"	``
13545	666	17	Pennsylvania	Pennsylvania	NNP
13545	666	18	German	German	NNP
13545	666	19	"	"	''
13545	666	20	girl	girl	NN
13545	666	21	.	.	.
13545	667	1	Her	-PRON-	PRP$
13545	667	2	clear	clear	JJ
13545	667	3	,	,	,
13545	667	4	pinkish	pinkish	JJ
13545	667	5	complexion	complexion	NN
13545	667	6	looked	look	VBD
13545	667	7	as	as	IN
13545	667	8	if	if	IN
13545	667	9	freshly	freshly	RB
13545	667	10	scrubbed	scrub	VBD
13545	667	11	with	with	IN
13545	667	12	soap	soap	NN
13545	667	13	and	and	CC
13545	667	14	water	water	NN
13545	667	15	.	.	.
13545	668	1	A	a	DT
13545	668	2	few	few	JJ
13545	668	3	large	large	JJ
13545	668	4	,	,	,
13545	668	5	brown	brown	JJ
13545	668	6	freckles	freckle	NNS
13545	668	7	adorned	adorn	VBD
13545	668	8	the	the	DT
13545	668	9	bridge	bridge	NN
13545	668	10	of	of	IN
13545	668	11	her	-PRON-	PRP$
13545	668	12	rather	rather	RB
13545	668	13	broad	broad	JJ
13545	668	14	,	,	,
13545	668	15	flat	flat	JJ
13545	668	16	nose	nose	NN
13545	668	17	.	.	.
13545	669	1	She	-PRON-	PRP
13545	669	2	possessed	possess	VBD
13545	669	3	red	red	JJ
13545	669	4	hair	hair	NN
13545	669	5	and	and	CC
13545	669	6	laughing	laughing	NN
13545	669	7	,	,	,
13545	669	8	red	red	JJ
13545	669	9	-	-	HYPH
13545	669	10	brown	brown	JJ
13545	669	11	eyes	eye	NNS
13545	669	12	,	,	,
13545	669	13	a	a	DT
13545	669	14	large	large	JJ
13545	669	15	mouth	mouth	NN
13545	669	16	,	,	,
13545	669	17	which	which	WDT
13545	669	18	disclosed	disclose	VBD
13545	669	19	beautiful	beautiful	JJ
13545	669	20	even	even	RB
13545	669	21	,	,	,
13545	669	22	white	white	JJ
13545	669	23	teeth	tooth	NNS
13545	669	24	when	when	WRB
13545	669	25	she	-PRON-	PRP
13545	669	26	smiled	smile	VBD
13545	669	27	,	,	,
13545	669	28	extraordinary	extraordinary	JJ
13545	669	29	large	large	JJ
13545	669	30	feet	foot	NNS
13545	669	31	and	and	CC
13545	669	32	hands	hand	NNS
13545	669	33	,	,	,
13545	669	34	strong	strong	JJ
13545	669	35	,	,	,
13545	669	36	willing	willing	JJ
13545	669	37	and	and	CC
13545	669	38	usually	usually	RB
13545	669	39	good	good	JJ
13545	669	40	-	-	HYPH
13545	669	41	natured	natured	JJ
13545	669	42	,	,	,
13545	669	43	although	although	IN
13545	669	44	possessed	possess	VBN
13545	669	45	of	of	IN
13545	669	46	a	a	DT
13545	669	47	quick	quick	JJ
13545	669	48	temper	temper	NN
13545	669	49	,	,	,
13545	669	50	as	as	IN
13545	669	51	her	-PRON-	PRP$
13545	669	52	red	red	JJ
13545	669	53	hair	hair	NN
13545	669	54	indicated	indicate	VBD
13545	669	55	.	.	.
13545	670	1	Kind	kind	RB
13545	670	2	-	-	HYPH
13545	670	3	hearted	hearted	JJ
13545	670	4	to	to	IN
13545	670	5	a	a	DT
13545	670	6	fault	fault	NN
13545	670	7	,	,	,
13545	670	8	she	-PRON-	PRP
13545	670	9	was	be	VBD
13545	670	10	of	of	IN
13545	670	11	great	great	JJ
13545	670	12	assistance	assistance	NN
13545	670	13	to	to	IN
13545	670	14	Aunt	Aunt	NNP
13545	670	15	Sarah	Sarah	NNP
13545	670	16	,	,	,
13545	670	17	although	although	IN
13545	670	18	she	-PRON-	PRP
13545	670	19	preferred	prefer	VBD
13545	670	20	any	any	DT
13545	670	21	other	other	JJ
13545	670	22	work	work	NN
13545	670	23	to	to	IN
13545	670	24	that	that	DT
13545	670	25	of	of	IN
13545	670	26	cooking	cooking	NN
13545	670	27	or	or	CC
13545	670	28	baking	baking	NN
13545	670	29	.	.	.
13545	671	1	She	-PRON-	PRP
13545	671	2	kept	keep	VBD
13545	671	3	the	the	DT
13545	671	4	kitchen	kitchen	NN
13545	671	5	as	as	RB
13545	671	6	well	well	RB
13545	671	7	as	as	IN
13545	671	8	other	other	JJ
13545	671	9	parts	part	NNS
13545	671	10	of	of	IN
13545	671	11	the	the	DT
13545	671	12	house	house	NN
13545	671	13	,	,	,
13545	671	14	to	to	TO
13545	671	15	quote	quote	VB
13545	671	16	Aunt	Aunt	NNP
13545	671	17	Sarah	Sarah	NNP
13545	671	18	,	,	,
13545	671	19	"	"	''
13545	671	20	neat	neat	JJ
13545	671	21	as	as	IN
13545	671	22	a	a	DT
13545	671	23	pin	pin	NN
13545	671	24	,	,	,
13545	671	25	"	"	''
13545	671	26	and	and	CC
13545	671	27	did	do	VBD
13545	671	28	not	not	RB
13545	671	29	object	object	VB
13545	671	30	to	to	IN
13545	671	31	any	any	DT
13545	671	32	work	work	NN
13545	671	33	,	,	,
13545	671	34	however	however	RB
13545	671	35	hard	hard	JJ
13545	671	36	or	or	CC
13545	671	37	laborious	laborious	JJ
13545	671	38	,	,	,
13545	671	39	as	as	RB
13545	671	40	long	long	RB
13545	671	41	as	as	IN
13545	671	42	she	-PRON-	PRP
13545	671	43	was	be	VBD
13545	671	44	not	not	RB
13545	671	45	expected	expect	VBN
13545	671	46	to	to	TO
13545	671	47	do	do	VB
13545	671	48	the	the	DT
13545	671	49	thinking	thinking	NN
13545	671	50	and	and	CC
13545	671	51	planning	planning	NN
13545	671	52	.	.	.
13545	672	1	She	-PRON-	PRP
13545	672	2	was	be	VBD
13545	672	3	greatly	greatly	RB
13545	672	4	attached	attach	VBN
13545	672	5	to	to	IN
13545	672	6	both	both	DT
13545	672	7	Aunt	Aunt	NNP
13545	672	8	Sarah	Sarah	NNP
13545	672	9	and	and	CC
13545	672	10	Mary	Mary	NNP
13545	672	11	,	,	,
13545	672	12	but	but	CC
13545	672	13	stood	stand	VBD
13545	672	14	rather	rather	RB
13545	672	15	in	in	IN
13545	672	16	awe	awe	NN
13545	672	17	of	of	IN
13545	672	18	John	John	NNP
13545	672	19	Landis	Landis	NNP
13545	672	20	,	,	,
13545	672	21	who	who	WP
13545	672	22	had	have	VBD
13545	672	23	never	never	RB
13545	672	24	spoken	speak	VBN
13545	672	25	a	a	DT
13545	672	26	cross	cross	NN
13545	672	27	word	word	NN
13545	672	28	to	to	IN
13545	672	29	her	-PRON-	PRP
13545	672	30	in	in	IN
13545	672	31	the	the	DT
13545	672	32	three	three	CD
13545	672	33	years	year	NNS
13545	672	34	she	-PRON-	PRP
13545	672	35	had	have	VBD
13545	672	36	lived	live	VBN
13545	672	37	at	at	IN
13545	672	38	the	the	DT
13545	672	39	farm	farm	NN
13545	672	40	.	.	.
13545	673	1	Sarah	Sarah	NNP
13545	673	2	Landis	Landis	NNP
13545	673	3	,	,	,
13545	673	4	knowing	know	VBG
13545	673	5	Sibylla	sibylla	NN
13545	673	6	to	to	TO
13545	673	7	be	be	VB
13545	673	8	an	an	DT
13545	673	9	honest	honest	JJ
13545	673	10	,	,	,
13545	673	11	industrious	industrious	JJ
13545	673	12	girl	girl	NN
13545	673	13	,	,	,
13545	673	14	appreciated	appreciate	VBD
13545	673	15	her	-PRON-	PRP$
13545	673	16	good	good	JJ
13545	673	17	qualities	quality	NNS
13545	673	18	,	,	,
13545	673	19	thought	think	VBD
13545	673	20	almost	almost	RB
13545	673	21	as	as	IN
13545	673	22	much	much	JJ
13545	673	23	of	of	IN
13545	673	24	Sibylla	Sibylla	NNP
13545	673	25	as	as	IN
13545	673	26	if	if	IN
13545	673	27	she	-PRON-	PRP
13545	673	28	had	have	VBD
13545	673	29	been	be	VBN
13545	673	30	her	-PRON-	PRP$
13545	673	31	daughter	daughter	NN
13545	673	32	,	,	,
13545	673	33	and	and	CC
13545	673	34	treated	treat	VBD
13545	673	35	her	-PRON-	PRP
13545	673	36	in	in	IN
13545	673	37	like	like	IN
13545	673	38	manner	manner	NN
13545	673	39	,	,	,
13545	673	40	and	and	CC
13545	673	41	for	for	IN
13545	673	42	this	this	DT
13545	673	43	reason	reason	NN
13545	673	44	,	,	,
13545	673	45	if	if	IN
13545	673	46	for	for	IN
13545	673	47	no	no	DT
13545	673	48	other	other	JJ
13545	673	49	,	,	,
13545	673	50	she	-PRON-	PRP
13545	673	51	received	receive	VBD
13545	673	52	willing	willing	JJ
13545	673	53	service	service	NN
13545	673	54	from	from	IN
13545	673	55	the	the	DT
13545	673	56	girl	girl	NN
13545	673	57	.	.	.
13545	674	1	Sibylla	sibylla	NN
13545	674	2	,	,	,
13545	674	3	a	a	DT
13545	674	4	swift	swift	JJ
13545	674	5	worker	worker	NN
13545	674	6	at	at	IN
13545	674	7	all	all	DT
13545	674	8	times	time	NNS
13545	674	9	,	,	,
13545	674	10	never	never	RB
13545	674	11	finished	finish	VBD
13545	674	12	work	work	NN
13545	674	13	so	so	RB
13545	674	14	quickly	quickly	RB
13545	674	15	as	as	IN
13545	674	16	on	on	IN
13545	674	17	Wednesday	Wednesday	NNP
13545	674	18	and	and	CC
13545	674	19	Saturday	Saturday	NNP
13545	674	20	evenings	evening	NNS
13545	674	21	,	,	,
13545	674	22	when	when	WRB
13545	674	23	she	-PRON-	PRP
13545	674	24	"	"	``
13545	674	25	kept	keep	VBD
13545	674	26	company	company	NN
13545	674	27	"	"	''
13545	674	28	with	with	IN
13545	674	29	Jake	Jake	NNP
13545	674	30	Crouthamel	Crouthamel	NNP
13545	674	31	.	.	.
13545	675	1	"	"	``
13545	675	2	Chake	Chake	NNP
13545	675	3	,	,	,
13545	675	4	"	"	''
13545	675	5	as	as	IN
13545	675	6	Sibylla	Sibylla	NNP
13545	675	7	called	call	VBD
13545	675	8	him	-PRON-	PRP
13545	675	9	,	,	,
13545	675	10	was	be	VBD
13545	675	11	a	a	DT
13545	675	12	sturdy	sturdy	JJ
13545	675	13	,	,	,
13545	675	14	red	red	JJ
13545	675	15	-	-	HYPH
13545	675	16	faced	faced	JJ
13545	675	17	young	young	JJ
13545	675	18	farmer	farmer	NN
13545	675	19	,	,	,
13545	675	20	all	all	DT
13545	675	21	legs	leg	NNS
13545	675	22	and	and	CC
13545	675	23	arms	arm	NNS
13545	675	24	.	.	.
13545	676	1	He	-PRON-	PRP
13545	676	2	appeared	appear	VBD
13545	676	3	to	to	TO
13545	676	4	be	be	VB
13545	676	5	put	put	VBN
13545	676	6	together	together	RB
13545	676	7	loosely	loosely	RB
13545	676	8	at	at	IN
13545	676	9	the	the	DT
13545	676	10	joints	joint	NNS
13545	676	11	,	,	,
13545	676	12	like	like	IN
13545	676	13	a	a	DT
13545	676	14	jumping	jumping	NN
13545	676	15	-	-	HYPH
13545	676	16	jack	jack	NN
13545	676	17	,	,	,
13545	676	18	and	and	CC
13545	676	19	never	never	RB
13545	676	20	appeared	appear	VBD
13545	676	21	at	at	IN
13545	676	22	ease	ease	NN
13545	676	23	in	in	IN
13545	676	24	his	-PRON-	PRP$
13545	676	25	ill	ill	RB
13545	676	26	-	-	HYPH
13545	676	27	fitting	fitting	JJ
13545	676	28	"	"	''
13545	676	29	store	store	NN
13545	676	30	clothes	clothe	NNS
13545	676	31	.	.	.
13545	676	32	"	"	''
13545	677	1	He	-PRON-	PRP
13545	677	2	usually	usually	RB
13545	677	3	wore	wear	VBD
13545	677	4	gray	gray	JJ
13545	677	5	corduroy	corduroy	NN
13545	677	6	trousers	trouser	NNS
13545	677	7	and	and	CC
13545	677	8	big	big	JJ
13545	677	9	cowhide	cowhide	NN
13545	677	10	boots	boot	NNS
13545	677	11	,	,	,
13545	677	12	a	a	DT
13545	677	13	pink	pink	JJ
13545	677	14	and	and	CC
13545	677	15	white	white	JJ
13545	677	16	striped	stripe	VBN
13545	677	17	shirt	shirt	NN
13545	677	18	and	and	CC
13545	677	19	red	red	NNP
13545	677	20	necktie	necktie	NNP
13545	677	21	.	.	.
13545	678	1	Sibylla	sibylla	NN
13545	678	2	did	do	VBD
13545	678	3	not	not	RB
13545	678	4	notice	notice	VB
13545	678	5	his	-PRON-	PRP$
13545	678	6	imperfections	imperfection	NNS
13545	678	7	,	,	,
13545	678	8	and	and	CC
13545	678	9	thought	think	VBD
13545	678	10	him	-PRON-	PRP
13545	678	11	handsome	handsome	JJ
13545	678	12	as	as	IN
13545	678	13	a	a	DT
13545	678	14	Greek	greek	JJ
13545	678	15	god	god	NN
13545	678	16	.	.	.
13545	679	1	Jake	Jake	NNP
13545	679	2	,	,	,
13545	679	3	an	an	DT
13545	679	4	honest	honest	JJ
13545	679	5	,	,	,
13545	679	6	industrious	industrious	JJ
13545	679	7	young	young	JJ
13545	679	8	fellow	fellow	NN
13545	679	9	,	,	,
13545	679	10	worked	work	VBD
13545	679	11	on	on	IN
13545	679	12	a	a	DT
13545	679	13	near	near	JJ
13545	679	14	-	-	HYPH
13545	679	15	by	by	RP
13545	679	16	farm	farm	NN
13545	679	17	,	,	,
13545	679	18	owned	own	VBD
13545	679	19	his	-PRON-	PRP$
13545	679	20	own	own	JJ
13545	679	21	carriage	carriage	NN
13545	679	22	,	,	,
13545	679	23	and	and	CC
13545	679	24	had	have	VBD
13545	679	25	the	the	DT
13545	679	26	privilege	privilege	NN
13545	679	27	of	of	IN
13545	679	28	using	use	VBG
13545	679	29	one	one	CD
13545	679	30	of	of	IN
13545	679	31	the	the	DT
13545	679	32	farm	farm	NN
13545	679	33	horses	horse	NNS
13545	679	34	when	when	WRB
13545	679	35	he	-PRON-	PRP
13545	679	36	wished	wish	VBD
13545	679	37	,	,	,
13545	679	38	so	so	RB
13545	679	39	he	-PRON-	PRP
13545	679	40	and	and	CC
13545	679	41	Sibylla	Sibylla	NNP
13545	679	42	frequently	frequently	RB
13545	679	43	took	take	VBD
13545	679	44	"	"	``
13545	679	45	choy	choy	NN
13545	679	46	rides	ride	NNS
13545	679	47	,	,	,
13545	679	48	"	"	''
13545	679	49	as	as	IN
13545	679	50	Sibylla	Sibylla	NNP
13545	679	51	called	call	VBD
13545	679	52	them	-PRON-	PRP
13545	679	53	.	.	.
13545	680	1	Jake	Jake	NNP
13545	680	2	Crouthamel	Crouthamel	NNP
13545	680	3	was	be	VBD
13545	680	4	usually	usually	RB
13545	680	5	called	call	VBN
13545	680	6	"	"	``
13545	680	7	Boller	Boller	NNP
13545	680	8	-	-	HYPH
13545	680	9	Yockel	Yockel	NNP
13545	680	10	,	,	,
13545	680	11	"	"	''
13545	680	12	this	this	DT
13545	680	13	name	name	NN
13545	680	14	having	have	VBG
13545	680	15	been	be	VBN
13545	680	16	accorded	accord	VBN
13545	680	17	him	-PRON-	PRP
13545	680	18	on	on	IN
13545	680	19	account	account	NN
13545	680	20	of	of	IN
13545	680	21	his	-PRON-	PRP$
13545	680	22	having	have	VBG
13545	680	23	delivered	deliver	VBN
13545	680	24	to	to	IN
13545	680	25	a	a	DT
13545	680	26	purchaser	purchaser	NN
13545	680	27	a	a	DT
13545	680	28	load	load	NN
13545	680	29	of	of	IN
13545	680	30	hay	hay	NN
13545	680	31	largely	largely	RB
13545	680	32	composed	compose	VBN
13545	680	33	of	of	IN
13545	680	34	rag	rag	NN
13545	680	35	-	-	HYPH
13545	680	36	weed	weed	NN
13545	680	37	.	.	.
13545	681	1	The	the	DT
13545	681	2	man	man	NN
13545	681	3	called	call	VBD
13545	681	4	him	-PRON-	PRP
13545	681	5	an	an	DT
13545	681	6	old	old	JJ
13545	681	7	"	"	``
13545	681	8	Boller	Boller	NNP
13545	681	9	-	-	HYPH
13545	681	10	Yockel	Yockel	NNP
13545	681	11	,	,	,
13545	681	12	"	"	''
13545	681	13	and	and	CC
13545	681	14	the	the	DT
13545	681	15	name	name	NN
13545	681	16	had	have	VBD
13545	681	17	clung	cling	VBN
13545	681	18	to	to	IN
13545	681	19	Jake	Jake	NNP
13545	681	20	for	for	IN
13545	681	21	years	year	NNS
13545	681	22	.	.	.
13545	682	1	CHAPTER	chapter	NN
13545	682	2	XI	XI	NNP
13545	682	3	.	.	.
13545	683	1	"	"	``
13545	683	2	NEW	new	JJ
13545	683	3	COLONIAL	colonial	NN
13545	683	4	"	"	''
13545	683	5	RAG	RAG	NNP
13545	683	6	RUGS	RUGS	NNP
13545	683	7	.	.	.
13545	684	1	Several	several	JJ
13545	684	2	days	day	NNS
13545	684	3	had	have	VBD
13545	684	4	elapsed	elapse	VBN
13545	684	5	since	since	IN
13545	684	6	that	that	DT
13545	684	7	on	on	IN
13545	684	8	which	which	WDT
13545	684	9	Mary	Mary	NNP
13545	684	10	's	's	POS
13545	684	11	Aunt	Aunt	NNP
13545	684	12	had	have	VBD
13545	684	13	planned	plan	VBN
13545	684	14	to	to	TO
13545	684	15	use	use	VB
13545	684	16	the	the	DT
13545	684	17	contents	content	NNS
13545	684	18	of	of	IN
13545	684	19	her	-PRON-	PRP$
13545	684	20	trunk	trunk	NN
13545	684	21	to	to	IN
13545	684	22	such	such	JJ
13545	684	23	good	good	JJ
13545	684	24	advantage	advantage	NN
13545	684	25	,	,	,
13545	684	26	when	when	WRB
13545	684	27	Mary	Mary	NNP
13545	684	28	,	,	,
13545	684	29	coming	come	VBG
13545	684	30	into	into	IN
13545	684	31	the	the	DT
13545	684	32	room	room	NN
13545	684	33	where	where	WRB
13545	684	34	her	-PRON-	PRP$
13545	684	35	Aunt	Aunt	NNP
13545	684	36	was	be	VBD
13545	684	37	busily	busily	RB
13545	684	38	engaged	engage	VBN
13545	684	39	sewing	sewing	NN
13545	684	40	,	,	,
13545	684	41	exclaimed	exclaim	VBD
13545	684	42	:	:	:
13545	684	43	"	"	``
13545	684	44	Do	do	VB
13545	684	45	n't	not	RB
13545	684	46	forget	forget	VB
13545	684	47	,	,	,
13545	684	48	Auntie	Auntie	NNP
13545	684	49	,	,	,
13545	684	50	you	-PRON-	PRP
13545	684	51	promised	promise	VBD
13545	684	52	to	to	TO
13545	684	53	teach	teach	VB
13545	684	54	me	-PRON-	PRP
13545	684	55	to	to	IN
13545	684	56	crochet	crochet	NN
13545	684	57	rag	rag	NN
13545	684	58	rugs	rug	NNS
13545	684	59	!	!	.
13545	684	60	"	"	''
13545	685	1	[	[	-LRB-
13545	685	2	Illustration	illustration	NN
13545	685	3	:	:	:
13545	685	4	A	a	DT
13545	685	5	"	"	``
13545	685	6	HIT	HIT	NNP
13545	685	7	-	-	HYPH
13545	685	8	AND	and	CC
13545	685	9	-	-	HYPH
13545	685	10	MISS	MISS	NNP
13545	685	11	"	"	``
13545	685	12	RUG	RUG	NNP
13545	685	13	]	]	-RRB-
13545	685	14	"	"	``
13545	685	15	Indeed	indeed	RB
13545	685	16	,	,	,
13545	685	17	I	-PRON-	PRP
13545	685	18	've	have	VB
13545	685	19	not	not	RB
13545	685	20	forgotten	forget	VBN
13545	685	21	,	,	,
13545	685	22	and	and	CC
13545	685	23	will	will	MD
13545	685	24	make	make	VB
13545	685	25	my	-PRON-	PRP$
13545	685	26	promise	promise	NN
13545	685	27	good	good	JJ
13545	685	28	at	at	IN
13545	685	29	once	once	RB
13545	685	30	,	,	,
13545	685	31	"	"	''
13545	685	32	said	say	VBD
13545	685	33	Aunt	Aunt	NNP
13545	685	34	Sarah	Sarah	NNP
13545	685	35	.	.	.
13545	686	1	"	"	``
13545	686	2	We	-PRON-	PRP
13545	686	3	shall	shall	MD
13545	686	4	need	need	VB
13545	686	5	quantities	quantity	NNS
13545	686	6	of	of	IN
13545	686	7	carpet	carpet	NN
13545	686	8	rags	rag	NNS
13545	686	9	cut	cut	VBN
13545	686	10	about	about	RB
13545	686	11	one	one	CD
13545	686	12	-	-	HYPH
13545	686	13	half	half	NN
13545	686	14	inch	inch	NN
13545	686	15	in	in	IN
13545	686	16	width	width	NN
13545	686	17	,	,	,
13545	686	18	the	the	DT
13545	686	19	same	same	JJ
13545	686	20	as	as	IN
13545	686	21	those	those	DT
13545	686	22	used	use	VBN
13545	686	23	for	for	IN
13545	686	24	making	make	VBG
13545	686	25	rag	rag	NN
13545	686	26	carpet	carpet	NN
13545	686	27	.	.	.
13545	687	1	Of	of	RB
13545	687	2	course	course	RB
13545	687	3	,	,	,
13545	687	4	you	-PRON-	PRP
13545	687	5	are	be	VBP
13545	687	6	aware	aware	JJ
13545	687	7	,	,	,
13545	687	8	Mary	Mary	NNP
13545	687	9	,	,	,
13545	687	10	that	that	IN
13545	687	11	heavier	heavy	JJR
13545	687	12	materials	material	NNS
13545	687	13	should	should	MD
13545	687	14	be	be	VB
13545	687	15	cut	cut	VBN
13545	687	16	in	in	IN
13545	687	17	narrower	narrow	JJR
13545	687	18	strips	strip	NNS
13545	687	19	than	than	IN
13545	687	20	those	those	DT
13545	687	21	of	of	IN
13545	687	22	thinner	thin	JJR
13545	687	23	materials	material	NNS
13545	687	24	.	.	.
13545	688	1	You	-PRON-	PRP
13545	688	2	will	will	MD
13545	688	3	also	also	RB
13545	688	4	require	require	VB
13545	688	5	a	a	DT
13545	688	6	long	long	JJ
13545	688	7	,	,	,
13545	688	8	wooden	wooden	JJ
13545	688	9	crochet	crochet	NN
13545	688	10	needle	needle	NN
13545	688	11	,	,	,
13545	688	12	about	about	RB
13545	688	13	as	as	RB
13545	688	14	thick	thick	JJ
13545	688	15	as	as	IN
13545	688	16	an	an	DT
13545	688	17	ordinary	ordinary	JJ
13545	688	18	wooden	wooden	JJ
13545	688	19	lead	lead	NN
13545	688	20	pencil	pencil	NN
13545	688	21	,	,	,
13545	688	22	having	have	VBG
13545	688	23	a	a	DT
13545	688	24	hook	hook	NN
13545	688	25	at	at	IN
13545	688	26	one	one	CD
13545	688	27	end	end	NN
13545	688	28	,	,	,
13545	688	29	similar	similar	JJ
13545	688	30	to	to	IN
13545	688	31	a	a	DT
13545	688	32	common	common	JJ
13545	688	33	bone	bone	NN
13545	688	34	crochet	crochet	NN
13545	688	35	needle	needle	NN
13545	688	36	,	,	,
13545	688	37	only	only	RB
13545	688	38	larger	large	JJR
13545	688	39	.	.	.
13545	689	1	For	for	IN
13545	689	2	a	a	DT
13545	689	3	circular	circular	JJ
13545	689	4	rug	rug	NN
13545	689	5	,	,	,
13545	689	6	crochet	crochet	NN
13545	689	7	about	about	RB
13545	689	8	twelve	twelve	CD
13545	689	9	stitches	stitch	NNS
13545	689	10	(	(	-LRB-
13545	689	11	single	single	JJ
13545	689	12	crochet	crochet	NN
13545	689	13	)	)	-RRB-
13545	689	14	over	over	IN
13545	689	15	one	one	CD
13545	689	16	end	end	NN
13545	689	17	of	of	IN
13545	689	18	a	a	DT
13545	689	19	piece	piece	NN
13545	689	20	of	of	IN
13545	689	21	candle	candle	NN
13545	689	22	wick	wick	NN
13545	689	23	or	or	CC
13545	689	24	cable	cable	NN
13545	689	25	cord	cord	NN
13545	689	26	;	;	,
13545	689	27	or	or	CC
13545	689	28	,	,	,
13545	689	29	lacking	lack	VBG
13545	689	30	either	either	DT
13545	689	31	of	of	IN
13545	689	32	these	these	DT
13545	689	33	,	,	,
13545	689	34	use	use	VBP
13545	689	35	a	a	DT
13545	689	36	carpet	carpet	NN
13545	689	37	rag	rag	NN
13545	689	38	of	of	IN
13545	689	39	firm	firm	JJ
13545	689	40	material	material	NN
13545	689	41	;	;	:
13545	689	42	then	then	RB
13545	689	43	draw	draw	VB
13545	689	44	the	the	DT
13545	689	45	crocheted	crocheted	JJ
13545	689	46	strip	strip	NN
13545	689	47	into	into	IN
13545	689	48	as	as	RB
13545	689	49	small	small	JJ
13545	689	50	a	a	DT
13545	689	51	circle	circle	NN
13545	689	52	as	as	IN
13545	689	53	possible	possible	JJ
13545	689	54	,	,	,
13545	689	55	fasten	fasten	JJ
13545	689	56	and	and	CC
13545	689	57	crochet	crochet	NN
13545	689	58	round	round	NN
13545	689	59	and	and	CC
13545	689	60	round	round	NN
13545	689	61	continuously	continuously	RB
13545	689	62	until	until	IN
13545	689	63	finished	finish	VBD
13545	689	64	.	.	.
13545	690	1	The	the	DT
13545	690	2	centre	centre	NN
13545	690	3	of	of	IN
13545	690	4	a	a	DT
13545	690	5	circular	circular	JJ
13545	690	6	or	or	CC
13545	690	7	oblong	oblong	JJ
13545	690	8	rug	rug	NN
13545	690	9	may	may	MD
13545	690	10	be	be	VB
13545	690	11	a	a	DT
13545	690	12	plain	plain	JJ
13545	690	13	color	color	NN
13545	690	14	,	,	,
13545	690	15	with	with	IN
13545	690	16	border	border	NN
13545	690	17	of	of	IN
13545	690	18	colored	color	VBN
13545	690	19	light	light	JJ
13545	690	20	and	and	CC
13545	690	21	dark	dark	JJ
13545	690	22	rags	rag	NNS
13545	690	23	,	,	,
13545	690	24	sewed	sew	VBN
13545	690	25	together	together	RB
13545	690	26	promiscuously	promiscuously	RB
13545	690	27	,	,	,
13545	690	28	called	call	VBN
13545	690	29	'	'	''
13545	690	30	Hit	hit	VB
13545	690	31	and	and	CC
13545	690	32	Miss.	Mississippi	NNP
13545	690	33	'	'	''
13545	691	1	[	[	-LRB-
13545	691	2	Illustration	illustration	NN
13545	691	3	:	:	:
13545	691	4	A	A	NNP
13545	691	5	BROWN	BROWN	NNP
13545	691	6	AND	and	CC
13545	691	7	TAN	tan	NN
13545	691	8	RUG	RUG	NNP
13545	691	9	]	]	-RRB-
13545	691	10	"	"	``
13545	691	11	Or	or	CC
13545	691	12	you	-PRON-	PRP
13545	691	13	might	may	MD
13545	691	14	have	have	VB
13545	691	15	a	a	DT
13545	691	16	design	design	NN
13545	691	17	similar	similar	JJ
13545	691	18	to	to	IN
13545	691	19	a	a	DT
13545	691	20	'	'	``
13545	691	21	Pin	pin	NN
13545	691	22	-	-	HYPH
13545	691	23	wheel	wheel	NN
13545	691	24	'	'	''
13545	691	25	in	in	IN
13545	691	26	centre	centre	NN
13545	691	27	of	of	IN
13545	691	28	the	the	DT
13545	691	29	circular	circular	JJ
13545	691	30	rug	rug	NN
13545	691	31	,	,	,
13545	691	32	with	with	IN
13545	691	33	alternate	alternate	JJ
13545	691	34	stripes	stripe	NNS
13545	691	35	,	,	,
13545	691	36	composed	compose	VBN
13545	691	37	of	of	IN
13545	691	38	dark	dark	JJ
13545	691	39	and	and	CC
13545	691	40	light	light	JJ
13545	691	41	-	-	HYPH
13545	691	42	colored	color	VBN
13545	691	43	rags	rag	NNS
13545	691	44	.	.	.
13545	691	45	"	"	''
13545	692	1	"	"	``
13545	692	2	I	-PRON-	PRP
13545	692	3	'd	'd	MD
13545	692	4	like	like	VB
13545	692	5	one	one	CD
13545	692	6	made	make	VBN
13545	692	7	in	in	IN
13545	692	8	that	that	DT
13545	692	9	manner	manner	NN
13545	692	10	from	from	IN
13545	692	11	different	different	JJ
13545	692	12	shades	shade	NNS
13545	692	13	that	that	WDT
13545	692	14	harmonize	harmonize	VBP
13545	692	15	,	,	,
13545	692	16	browns	brown	NNS
13545	692	17	and	and	CC
13545	692	18	tans	tan	NNS
13545	692	19	,	,	,
13545	692	20	for	for	IN
13545	692	21	instance	instance	NN
13545	692	22	,	,	,
13545	692	23	"	"	''
13545	692	24	said	say	VBD
13545	692	25	Mary	Mary	NNP
13545	692	26	.	.	.
13545	693	1	"	"	``
13545	693	2	You	-PRON-	PRP
13545	693	3	may	may	MD
13545	693	4	easily	easily	RB
13545	693	5	have	have	VB
13545	693	6	a	a	DT
13545	693	7	rug	rug	NN
13545	693	8	of	of	IN
13545	693	9	that	that	DT
13545	693	10	description	description	NN
13545	693	11	,	,	,
13545	693	12	"	"	''
13545	693	13	continued	continue	VBD
13545	693	14	her	-PRON-	PRP$
13545	693	15	Aunt	Aunt	NNP
13545	693	16	.	.	.
13545	694	1	"	"	``
13545	694	2	With	with	IN
13545	694	3	a	a	DT
13545	694	4	package	package	NN
13545	694	5	of	of	IN
13545	694	6	brown	brown	JJ
13545	694	7	dye	dye	NN
13545	694	8	,	,	,
13545	694	9	we	-PRON-	PRP
13545	694	10	can	can	MD
13545	694	11	quickly	quickly	RB
13545	694	12	transform	transform	VB
13545	694	13	some	some	DT
13545	694	14	light	light	NN
13545	694	15	,	,	,
13545	694	16	woolen	woolen	JJ
13545	694	17	carpet	carpet	NN
13545	694	18	rags	rag	NNS
13545	694	19	I	-PRON-	PRP
13545	694	20	possess	possess	VBP
13545	694	21	into	into	IN
13545	694	22	pretty	pretty	JJ
13545	694	23	shades	shade	NNS
13545	694	24	of	of	IN
13545	694	25	browns	brown	NNS
13545	694	26	and	and	CC
13545	694	27	tans	tan	NNS
13545	694	28	.	.	.
13545	694	29	"	"	''
13545	695	1	[	[	-LRB-
13545	695	2	Illustration	illustration	NN
13545	695	3	:	:	:
13545	695	4	RUG	RUG	NNP
13545	695	5	]	]	-RRB-
13545	695	6	"	"	``
13545	695	7	For	for	IN
13545	695	8	a	a	DT
13545	695	9	circular	circular	JJ
13545	695	10	rug	rug	NN
13545	695	11	,	,	,
13545	695	12	with	with	IN
13545	695	13	design	design	NN
13545	695	14	in	in	IN
13545	695	15	centre	centre	NN
13545	695	16	resembling	resemble	VBG
13545	695	17	a	a	DT
13545	695	18	pin	pin	NN
13545	695	19	-	-	HYPH
13545	695	20	wheel	wheel	NN
13545	695	21	,	,	,
13545	695	22	commence	commence	NN
13545	695	23	crocheting	crochet	VBG
13545	695	24	the	the	DT
13545	695	25	rug	rug	NN
13545	695	26	same	same	JJ
13545	695	27	as	as	IN
13545	695	28	preceding	precede	VBG
13545	695	29	one	one	CD
13545	695	30	.	.	.
13545	696	1	Crochet	crochet	NN
13545	696	2	three	three	CD
13545	696	3	rows	row	NNS
13545	696	4	of	of	IN
13545	696	5	one	one	CD
13545	696	6	color	color	NN
13545	696	7	,	,	,
13545	696	8	then	then	RB
13545	696	9	mark	mark	VB
13545	696	10	the	the	DT
13545	696	11	rug	rug	NN
13545	696	12	off	off	RP
13545	696	13	into	into	IN
13545	696	14	four	four	CD
13545	696	15	parts	part	NNS
13545	696	16	,	,	,
13545	696	17	placing	place	VBG
13545	696	18	a	a	DT
13545	696	19	pin	pin	NN
13545	696	20	to	to	TO
13545	696	21	mark	mark	VB
13545	696	22	each	each	DT
13545	696	23	section	section	NN
13545	696	24	or	or	CC
13545	696	25	quarter	quarter	NN
13545	696	26	of	of	IN
13545	696	27	the	the	DT
13545	696	28	rug	rug	NN
13545	696	29	.	.	.
13545	697	1	At	at	IN
13545	697	2	each	each	DT
13545	697	3	of	of	IN
13545	697	4	four	four	CD
13545	697	5	points	point	NNS
13545	697	6	crochet	crochet	NN
13545	697	7	one	one	CD
13545	697	8	stitch	stitch	NN
13545	697	9	of	of	IN
13545	697	10	a	a	DT
13545	697	11	contrasting	contrast	VBG
13545	697	12	shade	shade	NN
13545	697	13	.	.	.
13545	698	1	Crochet	crochet	NN
13545	698	2	once	once	RB
13545	698	3	around	around	IN
13545	698	4	the	the	DT
13545	698	5	circle	circle	NN
13545	698	6	,	,	,
13545	698	7	using	use	VBG
13545	698	8	a	a	DT
13545	698	9	shade	shade	NN
13545	698	10	similar	similar	JJ
13545	698	11	to	to	IN
13545	698	12	that	that	DT
13545	698	13	of	of	IN
13545	698	14	the	the	DT
13545	698	15	centre	centre	NN
13545	698	16	of	of	IN
13545	698	17	rug	rug	NN
13545	698	18	for	for	IN
13545	698	19	design	design	NN
13545	698	20	,	,	,
13545	698	21	filling	fill	VBG
13545	698	22	in	in	RP
13545	698	23	between	between	IN
13545	698	24	with	with	IN
13545	698	25	the	the	DT
13545	698	26	other	other	JJ
13545	698	27	shade	shade	NN
13545	698	28	.	.	.
13545	699	1	For	for	IN
13545	699	2	the	the	DT
13545	699	3	following	follow	VBG
13545	699	4	row	row	NN
13545	699	5	,	,	,
13545	699	6	crochet	crochet	NN
13545	699	7	two	two	CD
13545	699	8	stitches	stitch	NNS
13545	699	9	beneath	beneath	IN
13545	699	10	the	the	DT
13545	699	11	one	one	CD
13545	699	12	stitch	stitch	NN
13545	699	13	(	(	-LRB-
13545	699	14	not	not	RB
13545	699	15	directly	directly	RB
13545	699	16	underneath	underneath	IN
13545	699	17	the	the	DT
13545	699	18	stitch	stitch	NN
13545	699	19	,	,	,
13545	699	20	but	but	CC
13545	699	21	one	one	CD
13545	699	22	stitch	stitch	NN
13545	699	23	beyond	beyond	RB
13545	699	24	)	)	-RRB-
13545	699	25	,	,	,
13545	699	26	filling	fill	VBG
13545	699	27	in	in	RP
13545	699	28	between	between	IN
13545	699	29	with	with	IN
13545	699	30	the	the	DT
13545	699	31	other	other	JJ
13545	699	32	color	color	NN
13545	699	33	.	.	.
13545	700	1	The	the	DT
13545	700	2	third	third	JJ
13545	700	3	row	row	NN
13545	700	4	,	,	,
13545	700	5	add	add	VB
13545	700	6	three	three	CD
13545	700	7	stitches	stitch	NNS
13545	700	8	beneath	beneath	IN
13545	700	9	the	the	DT
13545	700	10	two	two	CD
13545	700	11	stitches	stitch	NNS
13545	700	12	in	in	IN
13545	700	13	same	same	JJ
13545	700	14	manner	manner	NN
13545	700	15	as	as	IN
13545	700	16	preceding	precede	VBG
13545	700	17	row	row	NN
13545	700	18	,	,	,
13545	700	19	and	and	CC
13545	700	20	continue	continue	VB
13545	700	21	,	,	,
13545	700	22	until	until	IN
13545	700	23	design	design	NN
13545	700	24	in	in	IN
13545	700	25	centre	centre	NN
13545	700	26	is	be	VBZ
13545	700	27	as	as	RB
13545	700	28	large	large	JJ
13545	700	29	as	as	IN
13545	700	30	desired	desire	VBN
13545	700	31	,	,	,
13545	700	32	then	then	RB
13545	700	33	crochet	crochet	NN
13545	700	34	'	'	''
13545	700	35	Hit	hit	VB
13545	700	36	or	or	CC
13545	700	37	Miss	Miss	NNP
13545	700	38	'	'	''
13545	700	39	or	or	CC
13545	700	40	stripes	stripe	NNS
13545	700	41	.	.	.
13545	701	1	Do	do	VBP
13545	701	2	not	not	RB
13545	701	3	cut	cut	VB
13545	701	4	off	off	RP
13545	701	5	the	the	DT
13545	701	6	carpet	carpet	NN
13545	701	7	rags	rag	VBZ
13545	701	8	at	at	IN
13545	701	9	each	each	DT
13545	701	10	of	of	IN
13545	701	11	the	the	DT
13545	701	12	four	four	CD
13545	701	13	points	point	NNS
13545	701	14	after	after	IN
13545	701	15	crocheting	crochet	VBG
13545	701	16	stitches	stitch	NNS
13545	701	17	,	,	,
13545	701	18	but	but	CC
13545	701	19	allow	allow	VB
13545	701	20	each	each	DT
13545	701	21	one	one	NN
13545	701	22	to	to	TO
13545	701	23	remain	remain	VB
13545	701	24	and	and	CC
13545	701	25	crochet	crochet	VB
13545	701	26	over	over	IN
13545	701	27	them	-PRON-	PRP
13545	701	28	,	,	,
13545	701	29	then	then	RB
13545	701	30	pick	pick	VB
13545	701	31	up	up	RP
13545	701	32	on	on	IN
13545	701	33	needle	needle	NN
13545	701	34	and	and	CC
13545	701	35	crochet	crochet	NN
13545	701	36	every	every	DT
13545	701	37	time	time	NN
13545	701	38	you	-PRON-	PRP
13545	701	39	require	require	VBP
13545	701	40	stitches	stitch	NNS
13545	701	41	of	of	IN
13545	701	42	contrasting	contrast	VBG
13545	701	43	shade	shade	NN
13545	701	44	.	.	.
13545	702	1	Then	then	RB
13545	702	2	crochet	crochet	VB
13545	702	3	several	several	JJ
13545	702	4	rows	row	NNS
13545	702	5	around	around	IN
13545	702	6	the	the	DT
13545	702	7	rug	rug	NN
13545	702	8	with	with	IN
13545	702	9	different	different	JJ
13545	702	10	shades	shade	NNS
13545	702	11	until	until	IN
13545	702	12	rug	rug	NN
13545	702	13	is	be	VBZ
13545	702	14	the	the	DT
13545	702	15	required	require	VBN
13545	702	16	size	size	NN
13545	702	17	.	.	.
13545	703	1	The	the	DT
13545	703	2	under	under	JJ
13545	703	3	side	side	NN
13545	703	4	should	should	MD
13545	703	5	be	be	VB
13545	703	6	finished	finish	VBN
13545	703	7	off	off	RB
13545	703	8	as	as	RB
13545	703	9	neatly	neatly	RB
13545	703	10	as	as	IN
13545	703	11	the	the	DT
13545	703	12	right	right	NN
13545	703	13	,	,	,
13545	703	14	or	or	CC
13545	703	15	upper	upper	JJ
13545	703	16	side	side	NN
13545	703	17	.	.	.
13545	704	1	Mary	Mary	NNP
13545	704	2	,	,	,
13545	704	3	when	when	WRB
13545	704	4	not	not	RB
13545	704	5	making	make	VBG
13545	704	6	a	a	DT
13545	704	7	design	design	NN
13545	704	8	,	,	,
13545	704	9	sew	sew	VB
13545	704	10	the	the	DT
13545	704	11	rags	rag	NNS
13545	704	12	together	together	RB
13545	704	13	as	as	IN
13545	704	14	if	if	IN
13545	704	15	for	for	IN
13545	704	16	weaving	weaving	NN
13545	704	17	carpet	carpet	NN
13545	704	18	.	.	.
13545	705	1	When	when	WRB
13545	705	2	crocheting	crochet	VBG
13545	705	3	circular	circular	JJ
13545	705	4	rugs	rug	NNS
13545	705	5	,	,	,
13545	705	6	occasionally	occasionally	RB
13545	705	7	stretch	stretch	VBP
13545	705	8	the	the	DT
13545	705	9	outside	outside	NN
13545	705	10	row	row	NN
13545	705	11	to	to	TO
13545	705	12	prevent	prevent	VB
13545	705	13	the	the	DT
13545	705	14	rug	rug	NN
13545	705	15	from	from	IN
13545	705	16	curling	curl	VBG
13545	705	17	up	up	RP
13545	705	18	at	at	IN
13545	705	19	edges	edge	NNS
13545	705	20	when	when	WRB
13545	705	21	finished	finish	VBN
13545	705	22	,	,	,
13545	705	23	as	as	IN
13545	705	24	it	-PRON-	PRP
13545	705	25	would	would	MD
13545	705	26	be	be	VB
13545	705	27	apt	apt	JJ
13545	705	28	to	to	TO
13545	705	29	do	do	VB
13545	705	30	if	if	IN
13545	705	31	too	too	RB
13545	705	32	tightly	tightly	RB
13545	705	33	crocheted	crochet	VBN
13545	705	34	.	.	.
13545	706	1	If	if	IN
13545	706	2	necessary	necessary	JJ
13545	706	3	,	,	,
13545	706	4	occasionally	occasionally	RB
13545	706	5	add	add	VB
13545	706	6	an	an	DT
13545	706	7	extra	extra	JJ
13545	706	8	stitch	stitch	NN
13545	706	9	.	.	.
13545	707	1	Avoid	avoid	VB
13545	707	2	also	also	RB
13545	707	3	crocheting	crochet	VBG
13545	707	4	it	-PRON-	PRP
13545	707	5	too	too	RB
13545	707	6	loosely	loosely	RB
13545	707	7	,	,	,
13545	707	8	as	as	IN
13545	707	9	it	-PRON-	PRP
13545	707	10	would	would	MD
13545	707	11	then	then	RB
13545	707	12	appear	appear	VB
13545	707	13	like	like	IN
13545	707	14	a	a	DT
13545	707	15	ruffle	ruffle	NN
13545	707	16	.	.	.
13545	708	1	The	the	DT
13545	708	2	advantage	advantage	NN
13545	708	3	of	of	IN
13545	708	4	crocheting	crochet	VBG
13545	708	5	over	over	RP
13545	708	6	a	a	DT
13545	708	7	heavy	heavy	JJ
13545	708	8	cord	cord	NN
13545	708	9	is	be	VBZ
13545	708	10	that	that	IN
13545	708	11	the	the	DT
13545	708	12	work	work	NN
13545	708	13	may	may	MD
13545	708	14	be	be	VB
13545	708	15	easily	easily	RB
13545	708	16	drawn	draw	VBN
13545	708	17	up	up	RP
13545	708	18	more	more	RBR
13545	708	19	tightly	tightly	RB
13545	708	20	if	if	IN
13545	708	21	too	too	RB
13545	708	22	lose	lose	JJ
13545	708	23	.	.	.
13545	708	24	"	"	''
13545	709	1	CHAPTER	CHAPTER	NNP
13545	709	2	XII	XII	NNP
13545	709	3	.	.	.
13545	710	1	MARY	MARY	NNP
13545	710	2	IMITATES	IMITATES	NNP
13545	710	3	NAVAJO	NAVAJO	NNP
13545	710	4	BLANKETS	BLANKETS	NNP
13545	710	5	.	.	.
13545	711	1	On	on	IN
13545	711	2	her	-PRON-	PRP$
13545	711	3	return	return	NN
13545	711	4	from	from	IN
13545	711	5	an	an	DT
13545	711	6	afternoon	afternoon	NN
13545	711	7	spent	spend	VBN
13545	711	8	at	at	IN
13545	711	9	Professor	Professor	NNP
13545	711	10	Schmidt	Schmidt	NNP
13545	711	11	's	's	POS
13545	711	12	,	,	,
13545	711	13	Mary	Mary	NNP
13545	711	14	remarked	remark	VBD
13545	711	15	to	to	IN
13545	711	16	Aunt	Aunt	NNP
13545	711	17	Sarah	Sarah	NNP
13545	711	18	,	,	,
13545	711	19	"	"	``
13545	711	20	For	for	IN
13545	711	21	the	the	DT
13545	711	22	first	first	JJ
13545	711	23	time	time	NN
13545	711	24	in	in	IN
13545	711	25	my	-PRON-	PRP$
13545	711	26	life	life	NN
13545	711	27	I	-PRON-	PRP
13545	711	28	have	have	VBP
13545	711	29	an	an	DT
13545	711	30	original	original	JJ
13545	711	31	idea	idea	NN
13545	711	32	!	!	.
13545	711	33	"	"	''
13545	712	1	"	"	``
13545	712	2	Do	do	VBP
13545	712	3	tell	tell	VB
13545	712	4	me	-PRON-	PRP
13545	712	5	child	child	NN
13545	712	6	,	,	,
13545	712	7	what	what	WP
13545	712	8	it	-PRON-	PRP
13545	712	9	is	be	VBZ
13545	712	10	!	!	.
13545	712	11	"	"	''
13545	713	1	"	"	``
13545	713	2	The	the	DT
13545	713	3	'	'	``
13545	713	4	New	New	NNP
13545	713	5	Colonial	Colonial	NNP
13545	713	6	'	'	''
13545	713	7	rag	rag	NN
13545	713	8	rugs	rug	NNS
13545	713	9	we	-PRON-	PRP
13545	713	10	have	have	VBP
13545	713	11	lately	lately	RB
13545	713	12	finished	finish	VBN
13545	713	13	are	be	VBP
13545	713	14	fine	fine	JJ
13545	713	15	,	,	,
13545	713	16	but	but	CC
13545	713	17	I	-PRON-	PRP
13545	713	18	'd	'd	MD
13545	713	19	just	just	RB
13545	713	20	love	love	VB
13545	713	21	to	to	TO
13545	713	22	have	have	VB
13545	713	23	a	a	DT
13545	713	24	Navajo	Navajo	NNP
13545	713	25	blanket	blanket	NN
13545	713	26	like	like	IN
13545	713	27	those	those	DT
13545	713	28	owned	own	VBN
13545	713	29	by	by	IN
13545	713	30	Professor	Professor	NNP
13545	713	31	Schmidt	Schmidt	NNP
13545	713	32	;	;	:
13545	713	33	and	and	CC
13545	713	34	I	-PRON-	PRP
13545	713	35	intend	intend	VBP
13545	713	36	to	to	TO
13545	713	37	make	make	VB
13545	713	38	a	a	DT
13545	713	39	rag	rag	NN
13545	713	40	rug	rug	NN
13545	713	41	in	in	IN
13545	713	42	imitation	imitation	NN
13545	713	43	of	of	IN
13545	713	44	his	-PRON-	PRP$
13545	713	45	Navajo	Navajo	NNP
13545	713	46	blanket	blanket	NN
13545	713	47	.	.	.
13545	713	48	"	"	''
13545	714	1	"	"	``
13545	714	2	Yes	yes	UH
13545	714	3	,	,	,
13545	714	4	"	"	''
13545	714	5	answered	answer	VBD
13545	714	6	her	-PRON-	PRP$
13545	714	7	Aunt	Aunt	NNP
13545	714	8	,	,	,
13545	714	9	"	"	``
13545	714	10	I	-PRON-	PRP
13545	714	11	have	have	VBP
13545	714	12	always	always	RB
13545	714	13	greatly	greatly	RB
13545	714	14	admired	admire	VBN
13545	714	15	them	-PRON-	PRP
13545	714	16	myself	-PRON-	PRP
13545	714	17	,	,	,
13545	714	18	especially	especially	RB
13545	714	19	the	the	DT
13545	714	20	large	large	JJ
13545	714	21	gray	gray	JJ
13545	714	22	one	one	CD
13545	714	23	which	which	WDT
13545	714	24	covers	cover	VBZ
13545	714	25	the	the	DT
13545	714	26	Professor	Professor	NNP
13545	714	27	's	's	POS
13545	714	28	own	own	JJ
13545	714	29	chair	chair	NN
13545	714	30	in	in	IN
13545	714	31	the	the	DT
13545	714	32	library	library	NN
13545	714	33	.	.	.
13545	715	1	The	the	DT
13545	715	2	Professor	Professor	NNP
13545	715	3	brought	bring	VBD
13545	715	4	them	-PRON-	PRP
13545	715	5	with	with	IN
13545	715	6	him	-PRON-	PRP
13545	715	7	when	when	WRB
13545	715	8	he	-PRON-	PRP
13545	715	9	returned	return	VBD
13545	715	10	from	from	IN
13545	715	11	'	'	``
13545	715	12	Cutler	Cutler	NNP
13545	715	13	's	's	POS
13545	715	14	Ranch	Ranch	NNP
13545	715	15	'	'	''
13545	715	16	at	at	IN
13545	715	17	Rociada	Rociada	NNP
13545	715	18	,	,	,
13545	715	19	near	near	IN
13545	715	20	Las	Las	NNP
13545	715	21	Vegas	Vegas	NNP
13545	715	22	,	,	,
13545	715	23	New	New	NNP
13545	715	24	Mexico	Mexico	NNP
13545	715	25	,	,	,
13545	715	26	where	where	WRB
13545	715	27	he	-PRON-	PRP
13545	715	28	visited	visit	VBD
13545	715	29	his	-PRON-	PRP$
13545	715	30	nephew	nephew	NN
13545	715	31	,	,	,
13545	715	32	poor	poor	JJ
13545	715	33	Raymond	Raymond	NNP
13545	715	34	,	,	,
13545	715	35	or	or	CC
13545	715	36	rather	rather	RB
13545	715	37	,	,	,
13545	715	38	I	-PRON-	PRP
13545	715	39	should	should	MD
13545	715	40	say	say	VB
13545	715	41	,	,	,
13545	715	42	fortunate	fortunate	JJ
13545	715	43	Raymond	Raymond	NNP
13545	715	44	,	,	,
13545	715	45	an	an	DT
13545	715	46	only	only	JJ
13545	715	47	child	child	NN
13545	715	48	of	of	IN
13545	715	49	the	the	DT
13545	715	50	Professor	Professor	NNP
13545	715	51	's	's	POS
13545	715	52	sister	sister	NN
13545	715	53	.	.	.
13545	716	1	A	a	DT
13545	716	2	quiet	quiet	JJ
13545	716	3	,	,	,
13545	716	4	studious	studious	JJ
13545	716	5	boy	boy	NN
13545	716	6	,	,	,
13545	716	7	he	-PRON-	PRP
13545	716	8	graduated	graduate	VBD
13545	716	9	at	at	IN
13545	716	10	the	the	DT
13545	716	11	head	head	NN
13545	716	12	of	of	IN
13545	716	13	his	-PRON-	PRP$
13545	716	14	class	class	NN
13545	716	15	at	at	IN
13545	716	16	an	an	DT
13545	716	17	early	early	JJ
13545	716	18	age	age	NN
13545	716	19	,	,	,
13545	716	20	but	but	CC
13545	716	21	he	-PRON-	PRP
13545	716	22	inherited	inherit	VBD
13545	716	23	the	the	DT
13545	716	24	weak	weak	JJ
13545	716	25	lungs	lung	NNS
13545	716	26	of	of	IN
13545	716	27	his	-PRON-	PRP$
13545	716	28	father	father	NN
13545	716	29	,	,	,
13545	716	30	who	who	WP
13545	716	31	died	die	VBD
13545	716	32	of	of	IN
13545	716	33	consumption	consumption	NN
13545	716	34	.	.	.
13545	717	1	Raymond	Raymond	NNP
13545	717	2	was	be	VBD
13545	717	3	a	a	DT
13545	717	4	lovable	lovable	JJ
13545	717	5	boy	boy	NN
13545	717	6	,	,	,
13545	717	7	with	with	IN
13545	717	8	a	a	DT
13545	717	9	fund	fund	NN
13545	717	10	of	of	IN
13545	717	11	dry	dry	JJ
13545	717	12	humor	humor	NN
13545	717	13	and	and	CC
13545	717	14	wit	wit	NN
13545	717	15	--	--	:
13545	717	16	the	the	DT
13545	717	17	idol	idol	NN
13545	717	18	of	of	IN
13545	717	19	his	-PRON-	PRP$
13545	717	20	mother	mother	NN
13545	717	21	,	,	,
13545	717	22	who	who	WP
13545	717	23	,	,	,
13545	717	24	taking	take	VBG
13545	717	25	the	the	DT
13545	717	26	advice	advice	NN
13545	717	27	of	of	IN
13545	717	28	a	a	DT
13545	717	29	specialist	specialist	NN
13545	717	30	,	,	,
13545	717	31	accompanied	accompany	VBD
13545	717	32	her	-PRON-	PRP
13545	717	33	boy	boy	NN
13545	717	34	,	,	,
13545	717	35	as	as	IN
13545	717	36	a	a	DT
13545	717	37	last	last	JJ
13545	717	38	resort	resort	NN
13545	717	39	,	,	,
13545	717	40	to	to	IN
13545	717	41	New	New	NNP
13545	717	42	Mexico	Mexico	NNP
13545	717	43	,	,	,
13545	717	44	where	where	WRB
13545	717	45	,	,	,
13545	717	46	partly	partly	RB
13545	717	47	owing	owe	VBG
13545	717	48	to	to	IN
13545	717	49	his	-PRON-	PRP$
13545	717	50	determination	determination	NN
13545	717	51	to	to	TO
13545	717	52	get	get	VB
13545	717	53	well	well	JJ
13545	717	54	,	,	,
13545	717	55	proper	proper	JJ
13545	717	56	food	food	NN
13545	717	57	and	and	CC
13545	717	58	daily	daily	JJ
13545	717	59	rides	ride	NNS
13545	717	60	on	on	IN
13545	717	61	the	the	DT
13545	717	62	mesa	mesa	NN
13545	717	63	,	,	,
13545	717	64	on	on	IN
13545	717	65	the	the	DT
13545	717	66	back	back	NN
13545	717	67	of	of	IN
13545	717	68	his	-PRON-	PRP$
13545	717	69	little	little	JJ
13545	717	70	pinto	pinto	JJ
13545	717	71	pony	pony	NN
13545	717	72	,	,	,
13545	717	73	he	-PRON-	PRP
13545	717	74	regained	regain	VBD
13545	717	75	perfect	perfect	JJ
13545	717	76	health	health	NN
13545	717	77	,	,	,
13545	717	78	and	and	CC
13545	717	79	today	today	NN
13545	717	80	is	be	VBZ
13545	717	81	well	well	RB
13545	717	82	,	,	,
13545	717	83	happily	happily	RB
13545	717	84	married	married	JJ
13545	717	85	and	and	CC
13545	717	86	living	live	VBG
13545	717	87	in	in	IN
13545	717	88	Pasadena	Pasadena	NNP
13545	717	89	,	,	,
13545	717	90	California	California	NNP
13545	717	91	,	,	,
13545	717	92	so	so	RB
13545	717	93	I	-PRON-	PRP
13545	717	94	have	have	VBP
13545	717	95	been	be	VBN
13545	717	96	told	tell	VBN
13545	717	97	by	by	IN
13545	717	98	Frau	Frau	NNP
13545	717	99	Schmidt	Schmidt	NNP
13545	717	100	,	,	,
13545	717	101	who	who	WP
13545	717	102	dearly	dearly	RB
13545	717	103	loves	love	VBZ
13545	717	104	the	the	DT
13545	717	105	boy	boy	NN
13545	717	106	.	.	.
13545	717	107	"	"	''
13545	718	1	"	"	``
13545	718	2	But	but	CC
13545	718	3	Mary	Mary	NNP
13545	718	4	,	,	,
13545	718	5	forgive	forgive	VB
13545	718	6	an	an	DT
13545	718	7	old	old	JJ
13545	718	8	woman	woman	NN
13545	718	9	for	for	IN
13545	718	10	rambling	ramble	VBG
13545	718	11	away	away	RB
13545	718	12	from	from	IN
13545	718	13	the	the	DT
13545	718	14	subject	subject	NN
13545	718	15	in	in	IN
13545	718	16	which	which	WDT
13545	718	17	you	-PRON-	PRP
13545	718	18	are	be	VBP
13545	718	19	interested	interested	JJ
13545	718	20	--	--	:
13545	718	21	Navajo	Navajo	NNP
13545	718	22	blankets	blanket	NNS
13545	718	23	.	.	.
13545	719	1	Ever	ever	RB
13545	719	2	since	since	IN
13545	719	3	we	-PRON-	PRP
13545	719	4	planned	plan	VBD
13545	719	5	to	to	TO
13545	719	6	make	make	VB
13545	719	7	a	a	DT
13545	719	8	rug	rug	NN
13545	719	9	with	with	IN
13545	719	10	a	a	DT
13545	719	11	swastika	swastika	NN
13545	719	12	in	in	IN
13545	719	13	the	the	DT
13545	719	14	centre	centre	NN
13545	719	15	,	,	,
13545	719	16	I	-PRON-	PRP
13545	719	17	nave	nave	VBP
13545	719	18	been	be	VBN
13545	719	19	trying	try	VBG
13545	719	20	to	to	TO
13545	719	21	evolve	evolve	VB
13545	719	22	from	from	IN
13545	719	23	my	-PRON-	PRP$
13545	719	24	brain	brain	NN
13545	719	25	(	(	-LRB-
13545	719	26	and	and	CC
13545	719	27	your	-PRON-	PRP$
13545	719	28	Uncle	Uncle	NNP
13545	719	29	John	John	NNP
13545	719	30	says	say	VBZ
13545	719	31	my	-PRON-	PRP$
13545	719	32	bump	bump	NN
13545	719	33	of	of	IN
13545	719	34	inventiveness	inventiveness	NN
13545	719	35	is	be	VBZ
13545	719	36	abnormally	abnormally	RB
13545	719	37	large	large	JJ
13545	719	38	)	)	-RRB-
13545	719	39	a	a	DT
13545	719	40	Navajo	Navajo	NNP
13545	719	41	rag	rag	NN
13545	719	42	rug	rug	NN
13545	719	43	for	for	IN
13545	719	44	the	the	DT
13545	719	45	floor	floor	NN
13545	719	46	of	of	IN
13545	719	47	the	the	DT
13545	719	48	room	room	NN
13545	719	49	you	-PRON-	PRP
13545	719	50	intend	intend	VBP
13545	719	51	to	to	TO
13545	719	52	furnish	furnish	VB
13545	719	53	as	as	IN
13545	719	54	Ralph	Ralph	NNP
13545	719	55	's	's	POS
13545	719	56	den	den	NN
13545	719	57	,	,	,
13545	719	58	in	in	IN
13545	719	59	the	the	DT
13545	719	60	home	home	NN
13545	719	61	you	-PRON-	PRP
13545	719	62	are	be	VBP
13545	719	63	planning	plan	VBG
13545	719	64	.	.	.
13545	720	1	Well	well	UH
13545	720	2	,	,	,
13545	720	3	my	-PRON-	PRP$
13545	720	4	dear	dear	NN
13545	720	5	,	,	,
13545	720	6	a	a	DT
13545	720	7	wooden	wooden	JJ
13545	720	8	crochet	crochet	NN
13545	720	9	hook	hook	NN
13545	720	10	in	in	IN
13545	720	11	your	-PRON-	PRP$
13545	720	12	deft	deft	NN
13545	720	13	fingers	finger	NNS
13545	720	14	will	will	MD
13545	720	15	be	be	VB
13545	720	16	the	the	DT
13545	720	17	magic	magic	JJ
13545	720	18	wand	wand	NN
13545	720	19	which	which	WDT
13545	720	20	will	will	MD
13545	720	21	perform	perform	VB
13545	720	22	a	a	DT
13545	720	23	miracle	miracle	NN
13545	720	24	and	and	CC
13545	720	25	transform	transform	NN
13545	720	26	into	into	IN
13545	720	27	Navajo	Navajo	NNP
13545	720	28	blankets	blanket	NNS
13545	720	29	such	such	JJ
13545	720	30	very	very	RB
13545	720	31	commonplace	commonplace	JJ
13545	720	32	articles	article	NNS
13545	720	33	as	as	IN
13545	720	34	your	-PRON-	PRP$
13545	720	35	discarded	discard	VBN
13545	720	36	gray	gray	JJ
13545	720	37	eiderdown	eiderdown	NNP
13545	720	38	kimona	kimona	NNP
13545	720	39	,	,	,
13545	720	40	and	and	CC
13545	720	41	a	a	DT
13545	720	42	pair	pair	NN
13545	720	43	of	of	IN
13545	720	44	your	-PRON-	PRP$
13545	720	45	Uncle	Uncle	NNP
13545	720	46	's	's	POS
13545	720	47	old	old	JJ
13545	720	48	gray	gray	JJ
13545	720	49	trousers	trouser	NNS
13545	720	50	,	,	,
13545	720	51	which	which	WDT
13545	720	52	have	have	VBP
13545	720	53	already	already	RB
13545	720	54	been	be	VBN
13545	720	55	washed	wash	VBN
13545	720	56	and	and	CC
13545	720	57	ripped	rip	VBN
13545	720	58	by	by	IN
13545	720	59	Sibylla	Sibylla	NNP
13545	720	60	,	,	,
13545	720	61	to	to	TO
13545	720	62	be	be	VB
13545	720	63	used	use	VBN
13545	720	64	for	for	IN
13545	720	65	making	make	VBG
13545	720	66	carpet	carpet	NN
13545	720	67	rags	rag	NNS
13545	720	68	.	.	.
13545	721	1	These	these	DT
13545	721	2	,	,	,
13545	721	3	combined	combine	VBN
13545	721	4	with	with	IN
13545	721	5	the	the	DT
13545	721	6	gray	gray	JJ
13545	721	7	skirt	skirt	NN
13545	721	8	I	-PRON-	PRP
13545	721	9	heard	hear	VBD
13545	721	10	you	-PRON-	PRP
13545	721	11	say	say	VB
13545	721	12	had	have	VBD
13545	721	13	outlived	outlive	VBN
13545	721	14	its	-PRON-	PRP$
13545	721	15	day	day	NN
13545	721	16	of	of	IN
13545	721	17	usefulness	usefulness	NN
13545	721	18	,	,	,
13545	721	19	will	will	MD
13545	721	20	furnish	furnish	VB
13545	721	21	the	the	DT
13545	721	22	background	background	NN
13545	721	23	of	of	IN
13545	721	24	the	the	DT
13545	721	25	rug	rug	NN
13545	721	26	.	.	.
13545	722	1	The	the	DT
13545	722	2	six	six	CD
13545	722	3	triangles	triangle	NNS
13545	722	4	in	in	IN
13545	722	5	the	the	DT
13545	722	6	centre	centre	NN
13545	722	7	of	of	IN
13545	722	8	the	the	DT
13545	722	9	rug	rug	NN
13545	722	10	,	,	,
13545	722	11	also	also	RB
13545	722	12	lighter	light	JJR
13545	722	13	stripes	stripe	NNS
13545	722	14	at	at	IN
13545	722	15	each	each	DT
13545	722	16	end	end	NN
13545	722	17	of	of	IN
13545	722	18	the	the	DT
13545	722	19	rug	rug	NN
13545	722	20	,	,	,
13545	722	21	we	-PRON-	PRP
13545	722	22	will	will	MD
13545	722	23	make	make	VB
13545	722	24	of	of	IN
13545	722	25	that	that	DT
13545	722	26	old	old	JJ
13545	722	27	linen	linen	NN
13545	722	28	chair	chair	NN
13545	722	29	-	-	HYPH
13545	722	30	cover	cover	NN
13545	722	31	and	and	CC
13545	722	32	your	-PRON-	PRP$
13545	722	33	faded	fade	VBN
13545	722	34	linen	linen	NN
13545	722	35	skirt	skirt	NN
13545	722	36	,	,	,
13545	722	37	which	which	WDT
13545	722	38	you	-PRON-	PRP
13545	722	39	said	say	VBD
13545	722	40	I	-PRON-	PRP
13545	722	41	might	may	MD
13545	722	42	use	use	VB
13545	722	43	for	for	IN
13545	722	44	carpet	carpet	NN
13545	722	45	rags	rag	NNS
13545	722	46	;	;	:
13545	722	47	and	and	CC
13545	722	48	,	,	,
13545	722	49	should	should	MD
13545	722	50	more	more	JJR
13545	722	51	material	material	NN
13545	722	52	be	be	VB
13545	722	53	needed	need	VBN
13545	722	54	,	,	,
13545	722	55	I	-PRON-	PRP
13545	722	56	have	have	VBP
13545	722	57	some	some	DT
13545	722	58	old	old	JJ
13545	722	59	,	,	,
13545	722	60	gray	gray	JJ
13545	722	61	woolen	woolen	JJ
13545	722	62	underwear	underwear	NN
13545	722	63	in	in	IN
13545	722	64	my	-PRON-	PRP$
13545	722	65	patch	patch	NN
13545	722	66	bag	bag	NN
13545	722	67	,	,	,
13545	722	68	a	a	DT
13545	722	69	gray	gray	JJ
13545	722	70	-	-	HYPH
13545	722	71	white	white	JJ
13545	722	72	,	,	,
13545	722	73	similar	similar	JJ
13545	722	74	to	to	IN
13545	722	75	the	the	DT
13545	722	76	real	real	JJ
13545	722	77	Navajo	Navajo	NNP
13545	722	78	.	.	.
13545	723	1	The	the	DT
13545	723	2	rows	row	NNS
13545	723	3	of	of	IN
13545	723	4	black	black	NN
13545	723	5	with	with	IN
13545	723	6	which	which	WDT
13545	723	7	we	-PRON-	PRP
13545	723	8	shall	shall	MD
13545	723	9	outline	outline	VB
13545	723	10	the	the	DT
13545	723	11	triangles	triangle	NNS
13545	723	12	may	may	MD
13545	723	13	be	be	VB
13545	723	14	made	make	VBN
13545	723	15	from	from	IN
13545	723	16	those	those	DT
13545	723	17	old	old	JJ
13545	723	18	,	,	,
13545	723	19	black	black	JJ
13545	723	20	,	,	,
13545	723	21	silk	silk	NN
13545	723	22	-	-	HYPH
13545	723	23	lisle	lisle	FW
13545	723	24	hose	hose	NN
13545	723	25	you	-PRON-	PRP
13545	723	26	gave	give	VBD
13545	723	27	me	-PRON-	PRP
13545	723	28	,	,	,
13545	723	29	by	by	IN
13545	723	30	cutting	cut	VBG
13545	723	31	them	-PRON-	PRP
13545	723	32	round	round	RB
13545	723	33	and	and	CC
13545	723	34	round	round	VB
13545	723	35	in	in	IN
13545	723	36	one	one	CD
13545	723	37	continuous	continuous	JJ
13545	723	38	strip	strip	NN
13545	723	39	.	.	.
13545	724	1	Heavy	heavy	JJ
13545	724	2	cloth	cloth	NN
13545	724	3	should	should	MD
13545	724	4	be	be	VB
13545	724	5	cut	cut	VBN
13545	724	6	in	in	IN
13545	724	7	_	_	NNP
13545	724	8	very	very	RB
13545	724	9	_	_	NNP
13545	724	10	narrow	narrow	JJ
13545	724	11	strips	strip	NNS
13545	724	12	.	.	.
13545	725	1	Sibylla	sibylla	NN
13545	725	2	will	will	MD
13545	725	3	do	do	VB
13545	725	4	that	that	DT
13545	725	5	nicely	nicely	RB
13545	725	6	;	;	:
13545	725	7	her	-PRON-	PRP$
13545	725	8	hands	hand	NNS
13545	725	9	are	be	VBP
13545	725	10	more	more	RBR
13545	725	11	used	used	JJ
13545	725	12	to	to	IN
13545	725	13	handling	handle	VBG
13545	725	14	large	large	JJ
13545	725	15	,	,	,
13545	725	16	heavy	heavy	JJ
13545	725	17	shears	shear	NNS
13545	725	18	than	than	IN
13545	725	19	are	be	VBP
13545	725	20	yours	yours	PRP$
13545	725	21	.	.	.
13545	726	1	The	the	DT
13545	726	2	linen	linen	NN
13545	726	3	-	-	HYPH
13545	726	4	lawn	lawn	NN
13545	726	5	skirt	skirt	NN
13545	726	6	you	-PRON-	PRP
13545	726	7	may	may	MD
13545	726	8	cut	cut	VB
13545	726	9	in	in	IN
13545	726	10	strips	strip	NNS
13545	726	11	about	about	IN
13545	726	12	three	three	CD
13545	726	13	-	-	HYPH
13545	726	14	fourths	fourth	NNS
13545	726	15	of	of	IN
13545	726	16	an	an	DT
13545	726	17	inch	inch	NN
13545	726	18	in	in	IN
13545	726	19	width	width	NN
13545	726	20	,	,	,
13545	726	21	as	as	IN
13545	726	22	that	that	DT
13545	726	23	material	material	NN
13545	726	24	is	be	VBZ
13545	726	25	quite	quite	RB
13545	726	26	thin	thin	JJ
13545	726	27	.	.	.
13545	727	1	I	-PRON-	PRP
13545	727	2	would	would	MD
13545	727	3	sew	sew	VB
13545	727	4	rags	rag	NNS
13545	727	5	of	of	IN
13545	727	6	one	one	CD
13545	727	7	color	color	NN
13545	727	8	together	together	RB
13545	727	9	like	like	IN
13545	727	10	carpet	carpet	NN
13545	727	11	rags	rag	NNS
13545	727	12	,	,	,
13545	727	13	not	not	RB
13545	727	14	lapping	lap	VBG
13545	727	15	the	the	DT
13545	727	16	ends	end	NNS
13545	727	17	more	more	RBR
13545	727	18	than	than	IN
13545	727	19	necessary	necessary	JJ
13545	727	20	to	to	TO
13545	727	21	hold	hold	VB
13545	727	22	them	-PRON-	PRP
13545	727	23	together	together	RB
13545	727	24	.	.	.
13545	728	1	The	the	DT
13545	728	2	rug	rug	NN
13545	728	3	will	will	MD
13545	728	4	be	be	VB
13545	728	5	reversible	reversible	JJ
13545	728	6	,	,	,
13545	728	7	both	both	DT
13545	728	8	sides	side	NNS
13545	728	9	being	be	VBG
13545	728	10	exactly	exactly	RB
13545	728	11	alike	alike	RB
13545	728	12	when	when	WRB
13545	728	13	finished	finish	VBN
13545	728	14	.	.	.
13545	729	1	I	-PRON-	PRP
13545	729	2	should	should	MD
13545	729	3	make	make	VB
13545	729	4	the	the	DT
13545	729	5	rug	rug	NN
13545	729	6	about	about	RB
13545	729	7	fifty	fifty	CD
13545	729	8	-	-	HYPH
13545	729	9	three	three	CD
13545	729	10	stitches	stitch	NNS
13545	729	11	across	across	RB
13545	729	12	.	.	.
13545	730	1	This	this	DT
13545	730	2	will	will	MD
13545	730	3	require	require	VB
13545	730	4	about	about	RB
13545	730	5	six	six	CD
13545	730	6	and	and	CC
13545	730	7	one	one	CD
13545	730	8	-	-	HYPH
13545	730	9	fourth	fourth	NN
13545	730	10	yards	yard	NNS
13545	730	11	of	of	IN
13545	730	12	carpet	carpet	NN
13545	730	13	rags	rag	NNS
13545	730	14	,	,	,
13545	730	15	when	when	WRB
13545	730	16	sewed	sew	VBN
13545	730	17	together	together	RB
13545	730	18	,	,	,
13545	730	19	to	to	TO
13545	730	20	crochet	crochet	VB
13545	730	21	once	once	RB
13545	730	22	across	across	RB
13545	730	23	.	.	.
13545	731	1	I	-PRON-	PRP
13545	731	2	think	think	VBP
13545	731	3	it	-PRON-	PRP
13545	731	4	would	would	MD
13545	731	5	be	be	VB
13545	731	6	wise	wise	JJ
13545	731	7	to	to	TO
13545	731	8	cut	cut	VB
13545	731	9	all	all	DT
13545	731	10	rags	rag	NNS
13545	731	11	of	of	IN
13545	731	12	different	different	JJ
13545	731	13	weight	weight	NN
13545	731	14	materials	material	NNS
13545	731	15	before	before	IN
13545	731	16	commencing	commence	VBG
13545	731	17	to	to	TO
13545	731	18	crochet	crochet	VB
13545	731	19	the	the	DT
13545	731	20	rug	rug	NN
13545	731	21	,	,	,
13545	731	22	so	so	RB
13545	731	23	they	-PRON-	PRP
13545	731	24	may	may	MD
13545	731	25	be	be	VB
13545	731	26	well	well	RB
13545	731	27	mixed	mixed	JJ
13545	731	28	through	through	IN
13545	731	29	.	.	.
13545	732	1	I	-PRON-	PRP
13545	732	2	will	will	MD
13545	732	3	assist	assist	VB
13545	732	4	you	-PRON-	PRP
13545	732	5	with	with	IN
13545	732	6	the	the	DT
13545	732	7	work	work	NN
13545	732	8	at	at	IN
13545	732	9	odd	odd	JJ
13545	732	10	moments	moment	NNS
13545	732	11	,	,	,
13545	732	12	and	and	CC
13545	732	13	in	in	IN
13545	732	14	a	a	DT
13545	732	15	short	short	JJ
13545	732	16	time	time	NN
13545	732	17	the	the	DT
13545	732	18	rug	rug	NN
13545	732	19	will	will	MD
13545	732	20	be	be	VB
13545	732	21	finished	finish	VBN
13545	732	22	.	.	.
13545	732	23	"	"	''
13545	733	1	The	the	DT
13545	733	2	rug	rug	NN
13545	733	3	,	,	,
13545	733	4	when	when	WRB
13545	733	5	finished	finish	VBN
13545	733	6	,	,	,
13545	733	7	was	be	VBD
13545	733	8	truly	truly	RB
13545	733	9	a	a	DT
13545	733	10	work	work	NN
13545	733	11	of	of	IN
13545	733	12	art	art	NN
13545	733	13	,	,	,
13545	733	14	and	and	CC
13545	733	15	represented	represent	VBD
13545	733	16	many	many	JJ
13545	733	17	hours	hour	NNS
13545	733	18	of	of	IN
13545	733	19	labor	labor	NN
13545	733	20	and	and	CC
13545	733	21	thought	thought	NN
13545	733	22	.	.	.
13545	734	1	But	but	CC
13545	734	2	Mary	Mary	NNP
13545	734	3	considered	consider	VBD
13545	734	4	it	-PRON-	PRP
13545	734	5	very	very	RB
13545	734	6	fascinating	fascinating	JJ
13545	734	7	work	work	NN
13545	734	8	,	,	,
13545	734	9	and	and	CC
13545	734	10	was	be	VBD
13545	734	11	delighted	delighted	JJ
13545	734	12	with	with	IN
13545	734	13	the	the	DT
13545	734	14	result	result	NN
13545	734	15	of	of	IN
13545	734	16	her	-PRON-	PRP$
13545	734	17	labor	labor	NN
13545	734	18	--	--	:
13545	734	19	a	a	DT
13545	734	20	rug	rug	NN
13545	734	21	the	the	DT
13545	734	22	exact	exact	JJ
13545	734	23	imitation	imitation	NN
13545	734	24	of	of	IN
13545	734	25	one	one	CD
13545	734	26	of	of	IN
13545	734	27	the	the	DT
13545	734	28	Professor	Professor	NNP
13545	734	29	's	's	POS
13545	734	30	genuine	genuine	JJ
13545	734	31	Indian	indian	JJ
13545	734	32	Navajo	Navajo	NNP
13545	734	33	blankets	blanket	NNS
13545	734	34	,	,	,
13545	734	35	the	the	DT
13545	734	36	work	work	NN
13545	734	37	of	of	IN
13545	734	38	her	-PRON-	PRP$
13545	734	39	own	own	JJ
13545	734	40	hands	hand	NNS
13545	734	41	,	,	,
13545	734	42	and	and	CC
13545	734	43	without	without	IN
13545	734	44	the	the	DT
13545	734	45	expenditure	expenditure	NN
13545	734	46	of	of	IN
13545	734	47	a	a	DT
13545	734	48	penny	penny	NN
13545	734	49	.	.	.
13545	735	1	Mary	Mary	NNP
13545	735	2	remarked	remark	VBD
13545	735	3	:	:	:
13545	735	4	"	"	``
13545	735	5	I	-PRON-	PRP
13545	735	6	do	do	VBP
13545	735	7	not	not	RB
13545	735	8	think	think	VB
13545	735	9	all	all	PDT
13545	735	10	the	the	DT
13545	735	11	triangles	triangle	NNS
13545	735	12	in	in	IN
13545	735	13	my	-PRON-	PRP$
13545	735	14	rug	rug	NN
13545	735	15	are	be	VBP
13545	735	16	the	the	DT
13545	735	17	exact	exact	JJ
13545	735	18	size	size	NN
13545	735	19	of	of	IN
13545	735	20	the	the	DT
13545	735	21	paper	paper	NN
13545	735	22	pattern	pattern	NN
13545	735	23	you	-PRON-	PRP
13545	735	24	made	make	VBD
13545	735	25	me	-PRON-	PRP
13545	735	26	,	,	,
13545	735	27	Aunt	Aunt	NNP
13545	735	28	Sarah	Sarah	NNP
13545	735	29	.	.	.
13545	736	1	The	the	DT
13545	736	2	two	two	CD
13545	736	3	in	in	IN
13545	736	4	the	the	DT
13545	736	5	centre	centre	NN
13545	736	6	appear	appear	VBP
13545	736	7	larger	large	JJR
13545	736	8	than	than	IN
13545	736	9	the	the	DT
13545	736	10	others	other	NNS
13545	736	11	.	.	.
13545	736	12	"	"	''
13545	737	1	"	"	``
13545	737	2	Well	well	UH
13545	737	3	,	,	,
13545	737	4	"	"	''
13545	737	5	remarked	remark	VBD
13545	737	6	her	-PRON-	PRP$
13545	737	7	Aunt	Aunt	NNP
13545	737	8	,	,	,
13545	737	9	"	"	``
13545	737	10	if	if	IN
13545	737	11	you	-PRON-	PRP
13545	737	12	examine	examine	VBP
13545	737	13	closely	closely	RB
13545	737	14	the	the	DT
13545	737	15	blankets	blanket	NNS
13545	737	16	owned	own	VBN
13545	737	17	by	by	IN
13545	737	18	Professor	Professor	NNP
13545	737	19	Schmidt	Schmidt	NNP
13545	737	20	,	,	,
13545	737	21	you	-PRON-	PRP
13545	737	22	will	will	MD
13545	737	23	find	find	VB
13545	737	24	the	the	DT
13545	737	25	on	on	IN
13545	737	26	the	the	DT
13545	737	27	ones	one	NNS
13545	737	28	woven	weave	VBN
13545	737	29	by	by	IN
13545	737	30	Navajo	Navajo	NNP
13545	737	31	Indians	Indians	NNPS
13545	737	32	are	be	VBP
13545	737	33	not	not	RB
13545	737	34	of	of	IN
13545	737	35	an	an	DT
13545	737	36	equal	equal	JJ
13545	737	37	size	size	NN
13545	737	38	.	.	.
13545	737	39	"	"	''
13545	738	1	'	'	``
13545	738	2	Tis	Tis	NNP
13545	738	3	said	say	VBD
13545	738	4	Navajo	Navajo	NNP
13545	738	5	blankets	blanket	NNS
13545	738	6	and	and	CC
13545	738	7	Serapes	Serapes	NNPS
13545	738	8	will	will	MD
13545	738	9	become	become	VB
13545	738	10	scarce	scarce	JJ
13545	738	11	and	and	CC
13545	738	12	higher	high	JJR
13545	738	13	in	in	IN
13545	738	14	price	price	NN
13545	738	15	in	in	IN
13545	738	16	the	the	DT
13545	738	17	future	future	NN
13545	738	18	,	,	,
13545	738	19	on	on	IN
13545	738	20	account	account	NN
13545	738	21	of	of	IN
13545	738	22	the	the	DT
13545	738	23	numerous	numerous	JJ
13545	738	24	young	young	JJ
13545	738	25	Indians	Indians	NNPS
13545	738	26	who	who	WP
13545	738	27	have	have	VBP
13545	738	28	been	be	VBN
13545	738	29	educated	educate	VBN
13545	738	30	and	and	CC
13545	738	31	who	who	WP
13545	738	32	prefer	prefer	VBP
13545	738	33	other	other	JJ
13545	738	34	occupations	occupation	NNS
13545	738	35	to	to	IN
13545	738	36	that	that	DT
13545	738	37	of	of	IN
13545	738	38	weaving	weave	VBG
13545	738	39	blankets	blanket	NNS
13545	738	40	,	,	,
13545	738	41	as	as	IN
13545	738	42	did	do	VBD
13545	738	43	their	-PRON-	PRP$
13545	738	44	forefathers	forefather	NNS
13545	738	45	;	;	:
13545	738	46	and	and	CC
13545	738	47	the	the	DT
13545	738	48	present	present	JJ
13545	738	49	disturbance	disturbance	NN
13545	738	50	in	in	IN
13545	738	51	Mexico	Mexico	NNP
13545	738	52	will	will	MD
13545	738	53	certainly	certainly	RB
13545	738	54	interfere	interfere	VB
13545	738	55	with	with	IN
13545	738	56	the	the	DT
13545	738	57	continuance	continuance	NN
13545	738	58	of	of	IN
13545	738	59	this	this	DT
13545	738	60	industry	industry	NN
13545	738	61	for	for	IN
13545	738	62	a	a	DT
13545	738	63	time	time	NN
13545	738	64	.	.	.
13545	739	1	[	[	-LRB-
13545	739	2	Illustration	illustration	NN
13545	739	3	:	:	:
13545	739	4	IMITATION	imitation	NN
13545	739	5	OF	of	IN
13545	739	6	NAVAJO	NAVAJO	NNP
13545	739	7	BLANKET	BLANKET	NNP
13545	739	8	]	]	-RRB-
13545	739	9	[	[	-LRB-
13545	739	10	Illustration	illustration	NN
13545	739	11	:	:	:
13545	739	12	RUG	rug	VB
13545	739	13	WITH	with	IN
13545	739	14	DESIGN	design	NN
13545	739	15	]	]	-RRB-
13545	739	16	"	"	``
13545	739	17	Mary	Mary	NNP
13545	739	18	,	,	,
13545	739	19	while	while	IN
13545	739	20	you	-PRON-	PRP
13545	739	21	have	have	VBP
13545	739	22	been	be	VBN
13545	739	23	planning	plan	VBG
13545	739	24	your	-PRON-	PRP$
13545	739	25	Navajo	Navajo	NNP
13545	739	26	rug	rug	NN
13545	739	27	,	,	,
13545	739	28	I	-PRON-	PRP
13545	739	29	have	have	VBP
13545	739	30	been	be	VBN
13545	739	31	thinking	think	VBG
13545	739	32	how	how	WRB
13545	739	33	we	-PRON-	PRP
13545	739	34	may	may	MD
13545	739	35	make	make	VB
13545	739	36	a	a	DT
13545	739	37	very	very	RB
13545	739	38	attractive	attractive	JJ
13545	739	39	as	as	RB
13545	739	40	well	well	RB
13545	739	41	as	as	IN
13545	739	42	useful	useful	JJ
13545	739	43	rug	rug	NN
13545	739	44	.	.	.
13545	740	1	You	-PRON-	PRP
13545	740	2	remember	remember	VBP
13545	740	3	,	,	,
13545	740	4	we	-PRON-	PRP
13545	740	5	could	could	MD
13545	740	6	not	not	RB
13545	740	7	decide	decide	VB
13545	740	8	what	what	WP
13545	740	9	use	use	NN
13545	740	10	to	to	TO
13545	740	11	make	make	VB
13545	740	12	of	of	IN
13545	740	13	your	-PRON-	PRP$
13545	740	14	old	old	JJ
13545	740	15	,	,	,
13545	740	16	tan	tan	JJ
13545	740	17	cravenette	cravenette	NNP
13545	740	18	stormcoat	stormcoat	NN
13545	740	19	?	?	.
13545	741	1	I	-PRON-	PRP
13545	741	2	have	have	VBP
13545	741	3	been	be	VBN
13545	741	4	thinking	think	VBG
13545	741	5	we	-PRON-	PRP
13545	741	6	might	may	MD
13545	741	7	use	use	VB
13545	741	8	this	this	DT
13545	741	9	,	,	,
13545	741	10	when	when	WRB
13545	741	11	cut	cut	VBN
13545	741	12	into	into	IN
13545	741	13	carpet	carpet	NN
13545	741	14	rags	rag	NNS
13545	741	15	,	,	,
13545	741	16	for	for	IN
13545	741	17	the	the	DT
13545	741	18	principal	principal	JJ
13545	741	19	part	part	NN
13545	741	20	of	of	IN
13545	741	21	the	the	DT
13545	741	22	rug	rug	NN
13545	741	23	,	,	,
13545	741	24	and	and	CC
13545	741	25	that	that	DT
13545	741	26	old	old	JJ
13545	741	27	,	,	,
13545	741	28	garnet	garnet	JJ
13545	741	29	merino	merino	NN
13545	741	30	blouse	blouse	NN
13545	741	31	waist	waist	NN
13545	741	32	might	may	MD
13545	741	33	be	be	VB
13545	741	34	cut	cut	VBN
13545	741	35	and	and	CC
13545	741	36	used	use	VBN
13545	741	37	for	for	IN
13545	741	38	the	the	DT
13545	741	39	four	four	CD
13545	741	40	corners	corner	NNS
13545	741	41	of	of	IN
13545	741	42	a	a	DT
13545	741	43	rug	rug	NN
13545	741	44	,	,	,
13545	741	45	and	and	CC
13545	741	46	we	-PRON-	PRP
13545	741	47	might	may	MD
13545	741	48	have	have	VB
13545	741	49	gay	gay	JJ
13545	741	50	stripes	stripe	NNS
13545	741	51	in	in	IN
13545	741	52	the	the	DT
13545	741	53	centre	centre	NN
13545	741	54	of	of	IN
13545	741	55	the	the	DT
13545	741	56	rug	rug	NN
13545	741	57	to	to	TO
13545	741	58	form	form	VB
13545	741	59	a	a	DT
13545	741	60	sort	sort	NN
13545	741	61	of	of	IN
13545	741	62	design	design	NN
13545	741	63	,	,	,
13545	741	64	and	and	CC
13545	741	65	also	also	RB
13545	741	66	put	put	VB
13545	741	67	gay	gay	JJ
13545	741	68	stripes	stripe	NNS
13545	741	69	at	at	IN
13545	741	70	each	each	DT
13545	741	71	end	end	NN
13545	741	72	of	of	IN
13545	741	73	the	the	DT
13545	741	74	rug	rug	NN
13545	741	75	.	.	.
13545	742	1	"	"	``
13545	742	2	And	and	CC
13545	742	3	you	-PRON-	PRP
13545	742	4	might	may	MD
13545	742	5	crochet	crochet	VB
13545	742	6	a	a	DT
13545	742	7	rug	rug	NN
13545	742	8	,	,	,
13545	742	9	plain	plain	JJ
13545	742	10	'	'	''
13545	742	11	Hit	hit	VB
13545	742	12	or	or	CC
13545	742	13	Miss	Miss	NNP
13545	742	14	,	,	,
13545	742	15	'	'	''
13545	742	16	of	of	IN
13545	742	17	rather	rather	RB
13545	742	18	bright	bright	JJ
13545	742	19	-	-	HYPH
13545	742	20	colored	color	VBN
13545	742	21	rags	rag	NNS
13545	742	22	.	.	.
13545	742	23	"	"	''
13545	743	1	"	"	``
13545	743	2	Yes	yes	UH
13545	743	3	,	,	,
13545	743	4	"	"	''
13545	743	5	said	say	VBD
13545	743	6	Mary	Mary	NNP
13545	743	7	,	,	,
13545	743	8	"	"	``
13545	743	9	I	-PRON-	PRP
13545	743	10	think	think	VBP
13545	743	11	I	-PRON-	PRP
13545	743	12	will	will	MD
13545	743	13	crochet	crochet	VB
13545	743	14	a	a	DT
13545	743	15	swastika	swastika	NN
13545	743	16	in	in	IN
13545	743	17	the	the	DT
13545	743	18	centre	centre	NN
13545	743	19	of	of	IN
13545	743	20	a	a	DT
13545	743	21	rug	rug	NN
13545	743	22	,	,	,
13545	743	23	as	as	IN
13545	743	24	you	-PRON-	PRP
13545	743	25	suggest	suggest	VBP
13545	743	26	,	,	,
13545	743	27	of	of	IN
13545	743	28	bright	bright	JJ
13545	743	29	orange	orange	NN
13545	743	30	,	,	,
13545	743	31	outlined	outline	VBN
13545	743	32	with	with	IN
13545	743	33	black	black	JJ
13545	743	34	,	,	,
13545	743	35	and	and	CC
13545	743	36	a	a	DT
13545	743	37	stripe	stripe	NN
13545	743	38	of	of	IN
13545	743	39	orange	orange	NN
13545	743	40	edged	edge	VBD
13545	743	41	with	with	IN
13545	743	42	black	black	JJ
13545	743	43	at	at	IN
13545	743	44	each	each	DT
13545	743	45	end	end	NN
13545	743	46	of	of	IN
13545	743	47	the	the	DT
13545	743	48	rug	rug	NN
13545	743	49	to	to	TO
13545	743	50	match	match	VB
13545	743	51	the	the	DT
13545	743	52	centre	centre	NN
13545	743	53	.	.	.
13545	744	1	Do	do	VBP
13545	744	2	n't	not	RB
13545	744	3	you	-PRON-	PRP
13545	744	4	think	think	VB
13545	744	5	that	that	DT
13545	744	6	would	would	MD
13545	744	7	be	be	VB
13545	744	8	pretty	pretty	JJ
13545	744	9	,	,	,
13545	744	10	Aunt	Aunt	NNP
13545	744	11	Sarah	Sarah	NNP
13545	744	12	?	?	.
13545	744	13	"	"	''
13545	745	1	[	[	-LRB-
13545	745	2	Illustration	illustration	NN
13545	745	3	:	:	:
13545	745	4	"	"	``
13545	745	5	HIT	hit	VB
13545	745	6	-	-	HYPH
13545	745	7	OR	or	CC
13545	745	8	-	-	HYPH
13545	745	9	MISS	miss	NN
13545	745	10	"	"	``
13545	745	11	RUG	RUG	NNP
13545	745	12	WITH	with	IN
13545	745	13	SWASTIKA	SWASTIKA	NNP
13545	745	14	CENTRE	CENTRE	NNP
13545	745	15	]	]	-RRB-
13545	745	16	"	"	``
13545	745	17	Yes	yes	UH
13545	745	18	indeed	indeed	RB
13545	745	19	,	,	,
13545	745	20	but	but	CC
13545	745	21	Mary	Mary	NNP
13545	745	22	,	,	,
13545	745	23	do	do	VBP
13545	745	24	n't	not	RB
13545	745	25	you	-PRON-	PRP
13545	745	26	think	think	VB
13545	745	27	the	the	DT
13545	745	28	swastika	swastika	NN
13545	745	29	would	would	MD
13545	745	30	show	show	VB
13545	745	31	more	more	RBR
13545	745	32	distinctly	distinctly	RB
13545	745	33	on	on	IN
13545	745	34	a	a	DT
13545	745	35	rug	rug	NN
13545	745	36	with	with	IN
13545	745	37	a	a	DT
13545	745	38	plain	plain	JJ
13545	745	39	background	background	NN
13545	745	40	?	?	.
13545	745	41	"	"	''
13545	746	1	"	"	``
13545	746	2	Perhaps	perhaps	RB
13545	746	3	it	-PRON-	PRP
13545	746	4	would	would	MD
13545	746	5	,	,	,
13545	746	6	"	"	''
13545	746	7	replied	reply	VBD
13545	746	8	Mary	Mary	NNP
13545	746	9	,	,	,
13545	746	10	"	"	``
13545	746	11	but	but	CC
13545	746	12	I	-PRON-	PRP
13545	746	13	think	think	VBP
13545	746	14	I	-PRON-	PRP
13545	746	15	'll	will	MD
13545	746	16	crochet	crochet	VB
13545	746	17	one	one	CD
13545	746	18	of	of	IN
13545	746	19	very	very	RB
13545	746	20	gayly	gayly	RB
13545	746	21	-	-	HYPH
13545	746	22	colored	color	VBN
13545	746	23	rags	rag	NNS
13545	746	24	,	,	,
13545	746	25	with	with	IN
13545	746	26	a	a	DT
13545	746	27	swastika	swastika	NN
13545	746	28	in	in	IN
13545	746	29	the	the	DT
13545	746	30	centre	centre	NN
13545	746	31	.	.	.
13545	746	32	"	"	''
13545	747	1	[	[	-LRB-
13545	747	2	Illustration	illustration	NN
13545	747	3	:	:	:
13545	747	4	A	a	DT
13545	747	5	"	"	``
13545	747	6	PRAYER	prayer	NN
13545	747	7	RUG	rug	NN
13545	747	8	"	"	''
13545	747	9	OF	of	IN
13545	747	10	SILK	SILK	NNP
13545	747	11	SCRAPS	SCRAPS	NNP
13545	747	12	.	.	.
13545	747	13	]	]	-RRB-
13545	748	1	"	"	``
13545	748	2	Aunt	Aunt	NNP
13545	748	3	Sarah	Sarah	NNP
13545	748	4	,	,	,
13545	748	5	"	"	''
13545	748	6	said	say	VBD
13545	748	7	Mary	Mary	NNP
13545	748	8	,	,	,
13545	748	9	"	"	``
13545	748	10	do	do	VBP
13545	748	11	tell	tell	VB
13545	748	12	me	-PRON-	PRP
13545	748	13	how	how	WRB
13545	748	14	that	that	DT
13545	748	15	pretty	pretty	RB
13545	748	16	little	little	JJ
13545	748	17	rug	rug	NN
13545	748	18	composed	compose	VBN
13545	748	19	of	of	IN
13545	748	20	silk	silk	NN
13545	748	21	scraps	scrap	NNS
13545	748	22	is	be	VBZ
13545	748	23	made	make	VBN
13545	748	24	.	.	.
13545	748	25	"	"	''
13545	749	1	"	"	``
13545	749	2	Oh	oh	UH
13545	749	3	,	,	,
13545	749	4	that	that	IN
13545	749	5	_	_	NNP
13545	749	6	silk	silk	NN
13545	749	7	_	_	NNP
13545	749	8	rug	rug	NN
13545	749	9	;	;	:
13545	749	10	'	'	``
13545	749	11	twas	twas	NNP
13545	749	12	given	give	VBN
13545	749	13	me	-PRON-	PRP
13545	749	14	by	by	IN
13545	749	15	Aunt	Aunt	NNP
13545	749	16	Cornelia	Cornelia	NNP
13545	749	17	,	,	,
13545	749	18	who	who	WP
13545	749	19	finished	finish	VBD
13545	749	20	it	-PRON-	PRP
13545	749	21	while	while	IN
13545	749	22	here	here	RB
13545	749	23	on	on	IN
13545	749	24	a	a	DT
13545	749	25	visit	visit	NN
13545	749	26	from	from	IN
13545	749	27	New	New	NNP
13545	749	28	York	York	NNP
13545	749	29	.	.	.
13545	750	1	I	-PRON-	PRP
13545	750	2	never	never	RB
13545	750	3	saw	see	VBD
13545	750	4	another	another	DT
13545	750	5	like	like	IN
13545	750	6	it	-PRON-	PRP
13545	750	7	,	,	,
13545	750	8	and	and	CC
13545	750	9	it	-PRON-	PRP
13545	750	10	has	have	VBZ
13545	750	11	been	be	VBN
13545	750	12	greatly	greatly	RB
13545	750	13	admired	admire	VBN
13545	750	14	.	.	.
13545	751	1	Although	although	IN
13545	751	2	possessed	possess	VBN
13545	751	3	of	of	IN
13545	751	4	an	an	DT
13545	751	5	ordinary	ordinary	JJ
13545	751	6	amount	amount	NN
13545	751	7	of	of	IN
13545	751	8	patience	patience	NN
13545	751	9	,	,	,
13545	751	10	I	-PRON-	PRP
13545	751	11	do	do	VBP
13545	751	12	n't	not	RB
13545	751	13	think	think	VB
13545	751	14	I	-PRON-	PRP
13545	751	15	'll	will	MD
13545	751	16	ever	ever	RB
13545	751	17	make	make	VB
13545	751	18	one	one	NN
13545	751	19	for	for	IN
13545	751	20	myself	-PRON-	PRP
13545	751	21	.	.	.
13545	752	1	I	-PRON-	PRP
13545	752	2	do	do	VBP
13545	752	3	n't	not	RB
13545	752	4	admire	admire	VB
13545	752	5	knitted	knitted	JJ
13545	752	6	rugs	rug	NNS
13545	752	7	of	of	IN
13545	752	8	any	any	DT
13545	752	9	description	description	NN
13545	752	10	,	,	,
13545	752	11	neither	neither	CC
13545	752	12	do	do	VBP
13545	752	13	I	-PRON-	PRP
13545	752	14	care	care	VB
13545	752	15	for	for	IN
13545	752	16	braided	braided	JJ
13545	752	17	rugs	rug	NNS
13545	752	18	.	.	.
13545	753	1	I	-PRON-	PRP
13545	753	2	think	think	VBP
13545	753	3	the	the	DT
13545	753	4	crocheted	crochet	VBN
13545	753	5	ones	one	NNS
13545	753	6	prettier	pretty	JJR
13545	753	7	.	.	.
13545	754	1	But	but	CC
13545	754	2	,	,	,
13545	754	3	Mary	Mary	NNP
13545	754	4	,	,	,
13545	754	5	this	this	DT
13545	754	6	small	small	JJ
13545	754	7	silk	silk	NN
13545	754	8	rug	rug	NN
13545	754	9	is	be	VBZ
13545	754	10	easily	easily	RB
13545	754	11	made	make	VBN
13545	754	12	should	should	MD
13545	754	13	you	-PRON-	PRP
13545	754	14	care	care	VB
13545	754	15	to	to	TO
13545	754	16	have	have	VB
13545	754	17	one	one	CD
13545	754	18	.	.	.
13545	755	1	I	-PRON-	PRP
13545	755	2	will	will	MD
13545	755	3	commence	commence	VB
13545	755	4	knitting	knit	VBG
13545	755	5	one	one	CD
13545	755	6	for	for	IN
13545	755	7	you	-PRON-	PRP
13545	755	8	at	at	IN
13545	755	9	once	once	RB
13545	755	10	.	.	.
13545	756	1	You	-PRON-	PRP
13545	756	2	will	will	MD
13545	756	3	then	then	RB
13545	756	4	find	find	VB
13545	756	5	a	a	DT
13545	756	6	use	use	NN
13545	756	7	for	for	IN
13545	756	8	the	the	DT
13545	756	9	box	box	NN
13545	756	10	of	of	IN
13545	756	11	bright	bright	JJ
13545	756	12	-	-	HYPH
13545	756	13	colored	color	VBN
13545	756	14	silks	silk	NNS
13545	756	15	you	-PRON-	PRP
13545	756	16	possess	possess	VBP
13545	756	17	,	,	,
13545	756	18	many	many	JJ
13545	756	19	of	of	IN
13545	756	20	which	which	WDT
13545	756	21	are	be	VBP
13545	756	22	quite	quite	RB
13545	756	23	too	too	RB
13545	756	24	small	small	JJ
13545	756	25	to	to	TO
13545	756	26	be	be	VB
13545	756	27	used	use	VBN
13545	756	28	in	in	IN
13545	756	29	any	any	DT
13545	756	30	other	other	JJ
13545	756	31	manner	manner	NN
13545	756	32	.	.	.
13545	757	1	Professor	Professor	NNP
13545	757	2	Schmidt	Schmidt	NNP
13545	757	3	calls	call	VBZ
13545	757	4	this	this	DT
13545	757	5	a	a	NN
13545	757	6	'	'	``
13545	757	7	Prayer	Prayer	NNP
13545	757	8	Rug	Rug	NNP
13545	757	9	.	.	.
13545	757	10	'	'	''
13545	758	1	He	-PRON-	PRP
13545	758	2	said	say	VBD
13545	758	3	:	:	:
13545	758	4	'	'	``
13545	758	5	This	this	DT
13545	758	6	rug	rug	NN
13545	758	7	,	,	,
13545	758	8	fashioned	fashioned	JJ
13545	758	9	of	of	IN
13545	758	10	various	various	JJ
13545	758	11	bright	bright	JJ
13545	758	12	-	-	HYPH
13545	758	13	hued	hued	JJ
13545	758	14	silks	silk	NNS
13545	758	15	of	of	IN
13545	758	16	orange	orange	NNP
13545	758	17	,	,	,
13545	758	18	purple	purple	NNP
13545	758	19	and	and	CC
13545	758	20	crimson	crimson	NNP
13545	758	21	,	,	,
13545	758	22	a	a	DT
13545	758	23	bright	bright	JJ
13545	758	24	maze	maze	NN
13545	758	25	of	of	IN
13545	758	26	rich	rich	JJ
13545	758	27	colors	color	NNS
13545	758	28	,	,	,
13545	758	29	without	without	IN
13545	758	30	any	any	DT
13545	758	31	recognizable	recognizable	JJ
13545	758	32	figure	figure	NN
13545	758	33	or	or	CC
13545	758	34	design	design	NN
13545	758	35	,	,	,
13545	758	36	reminds	remind	VBZ
13545	758	37	me	-PRON-	PRP
13545	758	38	of	of	IN
13545	758	39	the	the	DT
13545	758	40	description	description	NN
13545	758	41	of	of	IN
13545	758	42	the	the	DT
13545	758	43	'	'	``
13545	758	44	Prayer	Prayer	NNP
13545	758	45	Carpet	Carpet	NNP
13545	758	46	'	'	''
13545	758	47	or	or	CC
13545	758	48	rugs	rug	NNS
13545	758	49	of	of	IN
13545	758	50	the	the	DT
13545	758	51	Mohammedans	Mohammedans	NNPS
13545	758	52	.	.	.
13545	759	1	They	-PRON-	PRP
13545	759	2	are	be	VBP
13545	759	3	composed	compose	VBN
13545	759	4	of	of	IN
13545	759	5	rich	rich	JJ
13545	759	6	-	-	HYPH
13545	759	7	hued	hued	JJ
13545	759	8	silks	silk	NNS
13545	759	9	of	of	IN
13545	759	10	purple	purple	NNP
13545	759	11	,	,	,
13545	759	12	ruby	ruby	NNP
13545	759	13	and	and	CC
13545	759	14	amber	amber	NN
13545	759	15	.	.	.
13545	760	1	'	'	``
13545	760	2	Tis	Tis	NNP
13545	760	3	said	say	VBD
13545	760	4	their	-PRON-	PRP$
13545	760	5	delicacy	delicacy	NN
13545	760	6	of	of	IN
13545	760	7	shade	shade	NN
13545	760	8	is	be	VBZ
13545	760	9	marvelous	marvelous	JJ
13545	760	10	and	and	CC
13545	760	11	was	be	VBD
13545	760	12	suggested	suggest	VBN
13545	760	13	by	by	IN
13545	760	14	the	the	DT
13545	760	15	meadows	meadow	NNS
13545	760	16	of	of	IN
13545	760	17	variegated	variegate	VBN
13545	760	18	flowers	flower	NNS
13545	760	19	.	.	.
13545	760	20	'	'	''
13545	761	1	But	but	CC
13545	761	2	this	this	DT
13545	761	3	is	be	VBZ
13545	761	4	a	a	DT
13545	761	5	digression	digression	NN
13545	761	6	;	;	:
13545	761	7	you	-PRON-	PRP
13545	761	8	wished	wish	VBD
13545	761	9	directions	direction	NNS
13545	761	10	for	for	IN
13545	761	11	making	make	VBG
13545	761	12	the	the	DT
13545	761	13	rug	rug	NN
13545	761	14	.	.	.
13545	762	1	"	"	``
13545	762	2	Use	use	VB
13545	762	3	tiny	tiny	JJ
13545	762	4	scraps	scrap	NNS
13545	762	5	of	of	IN
13545	762	6	various	various	JJ
13545	762	7	bright	bright	JJ
13545	762	8	-	-	HYPH
13545	762	9	hued	hued	JJ
13545	762	10	silks	silk	NNS
13545	762	11	,	,	,
13545	762	12	velvets	velvet	NNS
13545	762	13	and	and	CC
13545	762	14	satins	satin	NNS
13545	762	15	,	,	,
13545	762	16	cut	cut	VBD
13545	762	17	about	about	RB
13545	762	18	3	3	CD
13545	762	19	-	-	SYM
13545	762	20	1/2	1/2	CD
13545	762	21	inches	inch	NNS
13545	762	22	long	long	JJ
13545	762	23	and	and	CC
13545	762	24	about	about	RB
13545	762	25	one	one	CD
13545	762	26	-	-	HYPH
13545	762	27	half	half	NN
13545	762	28	inch	inch	NN
13545	762	29	in	in	IN
13545	762	30	width	width	NN
13545	762	31	.	.	.
13545	763	1	Ends	end	NNS
13545	763	2	should	should	MD
13545	763	3	always	always	RB
13545	763	4	be	be	VB
13545	763	5	cut	cut	VBN
13545	763	6	slanting	slanting	JJ
13545	763	7	or	or	CC
13545	763	8	bias	bias	NN
13545	763	9	;	;	:
13545	763	10	never	never	RB
13545	763	11	straight	straight	RB
13545	763	12	.	.	.
13545	764	1	All	all	DT
13545	764	2	you	-PRON-	PRP
13545	764	3	will	will	MD
13545	764	4	require	require	VB
13545	764	5	besides	besides	IN
13545	764	6	the	the	DT
13545	764	7	silk	silk	NN
13545	764	8	scraps	scrap	NNS
13545	764	9	,	,	,
13545	764	10	will	will	MD
13545	764	11	be	be	VB
13545	764	12	a	a	DT
13545	764	13	ball	ball	NN
13545	764	14	of	of	IN
13545	764	15	common	common	JJ
13545	764	16	cord	cord	NN
13545	764	17	or	or	CC
13545	764	18	twine	twine	NN
13545	764	19	,	,	,
13545	764	20	or	or	CC
13545	764	21	save	save	VB
13545	764	22	all	all	DT
13545	764	23	cord	cord	NN
13545	764	24	which	which	WDT
13545	764	25	comes	come	VBZ
13545	764	26	tied	tie	VBN
13545	764	27	around	around	IN
13545	764	28	packages	package	NNS
13545	764	29	,	,	,
13545	764	30	as	as	IN
13545	764	31	I	-PRON-	PRP
13545	764	32	do	do	VBP
13545	764	33	,	,	,
13545	764	34	and	and	CC
13545	764	35	use	use	VB
13545	764	36	that	that	DT
13545	764	37	and	and	CC
13545	764	38	two	two	CD
13545	764	39	ordinary	ordinary	JJ
13545	764	40	steel	steel	NN
13545	764	41	knitting	knit	VBG
13545	764	42	needles	needle	NNS
13545	764	43	.	.	.
13545	765	1	When	when	WRB
13545	765	2	making	make	VBG
13545	765	3	her	-PRON-	PRP$
13545	765	4	rug	rug	NN
13545	765	5	,	,	,
13545	765	6	Aunt	Aunt	NNP
13545	765	7	Cornelia	Cornelia	NNP
13545	765	8	knitted	knit	VBD
13545	765	9	several	several	JJ
13545	765	10	strips	strip	NNS
13545	765	11	a	a	DT
13545	765	12	couple	couple	NN
13545	765	13	of	of	IN
13545	765	14	inches	inch	NNS
13545	765	15	in	in	IN
13545	765	16	width	width	NN
13545	765	17	and	and	CC
13545	765	18	the	the	DT
13545	765	19	length	length	NN
13545	765	20	she	-PRON-	PRP
13545	765	21	wished	wish	VBD
13545	765	22	the	the	DT
13545	765	23	finished	finished	JJ
13545	765	24	rug	rug	NN
13545	765	25	to	to	TO
13545	765	26	be	be	VB
13545	765	27	.	.	.
13545	766	1	The	the	DT
13545	766	2	strips	strip	NNS
13545	766	3	when	when	WRB
13545	766	4	finished	finish	VBD
13545	766	5	she	-PRON-	PRP
13545	766	6	sewed	sew	VBD
13545	766	7	together	together	RB
13545	766	8	with	with	IN
13545	766	9	strong	strong	JJ
13545	766	10	linen	linen	NN
13545	766	11	thread	thread	NN
13545	766	12	on	on	IN
13545	766	13	the	the	DT
13545	766	14	wrong	wrong	JJ
13545	766	15	side	side	NN
13545	766	16	of	of	IN
13545	766	17	the	the	DT
13545	766	18	rug	rug	NN
13545	766	19	.	.	.
13545	767	1	She	-PRON-	PRP
13545	767	2	commenced	commence	VBD
13545	767	3	the	the	DT
13545	767	4	rug	rug	NN
13545	767	5	by	by	IN
13545	767	6	knitting	knit	VBG
13545	767	7	two	two	CD
13545	767	8	rows	row	NNS
13545	767	9	of	of	IN
13545	767	10	the	the	DT
13545	767	11	twine	twine	NN
13545	767	12	or	or	CC
13545	767	13	cord	cord	NN
13545	767	14	.	.	.
13545	768	1	(	(	-LRB-
13545	768	2	When	when	WRB
13545	768	3	I	-PRON-	PRP
13545	768	4	was	be	VBD
13545	768	5	a	a	DT
13545	768	6	girl	girl	NN
13545	768	7	we	-PRON-	PRP
13545	768	8	called	call	VBD
13545	768	9	this	this	DT
13545	768	10	common	common	JJ
13545	768	11	knitting	knitting	NN
13545	768	12	'	'	''
13545	768	13	garter	garter	NN
13545	768	14	stitch	stitch	NN
13545	768	15	.	.	.
13545	768	16	'	'	''
13545	768	17	)	)	-RRB-
13545	769	1	Then	then	RB
13545	769	2	,	,	,
13545	769	3	when	when	WRB
13545	769	4	commencing	commence	VBG
13545	769	5	to	to	IN
13545	769	6	knit	knit	VB
13545	769	7	third	third	JJ
13545	769	8	row	row	NN
13545	769	9	,	,	,
13545	769	10	slip	slip	VB
13545	769	11	off	off	RP
13545	769	12	first	first	JJ
13545	769	13	stitch	stitch	NN
13545	769	14	onto	onto	IN
13545	769	15	your	-PRON-	PRP$
13545	769	16	other	other	JJ
13545	769	17	needle	needle	NN
13545	769	18	;	;	:
13545	769	19	knit	knit	VBN
13545	769	20	one	one	CD
13545	769	21	stitch	stitch	NN
13545	769	22	,	,	,
13545	769	23	then	then	RB
13545	769	24	lay	lay	VB
13545	769	25	one	one	CD
13545	769	26	of	of	IN
13545	769	27	the	the	DT
13545	769	28	tiny	tiny	JJ
13545	769	29	scraps	scrap	NNS
13545	769	30	of	of	IN
13545	769	31	silk	silk	NN
13545	769	32	across	across	IN
13545	769	33	or	or	CC
13545	769	34	between	between	IN
13545	769	35	the	the	DT
13545	769	36	two	two	CD
13545	769	37	needles	needle	NNS
13545	769	38	;	;	:
13545	769	39	knit	knit	VBN
13545	769	40	one	one	CD
13545	769	41	stitch	stitch	NN
13545	769	42	with	with	IN
13545	769	43	the	the	DT
13545	769	44	cord	cord	NN
13545	769	45	.	.	.
13545	770	1	This	this	DT
13545	770	2	holds	hold	VBZ
13545	770	3	the	the	DT
13545	770	4	silk	silk	NN
13545	770	5	in	in	IN
13545	770	6	position	position	NN
13545	770	7	.	.	.
13545	771	1	Then	then	RB
13545	771	2	fold	fold	VB
13545	771	3	or	or	CC
13545	771	4	turn	turn	VBP
13545	771	5	one	one	CD
13545	771	6	end	end	NN
13545	771	7	of	of	IN
13545	771	8	silk	silk	NN
13545	771	9	back	back	RB
13545	771	10	on	on	IN
13545	771	11	the	the	DT
13545	771	12	other	other	JJ
13545	771	13	piece	piece	NN
13545	771	14	of	of	IN
13545	771	15	silk	silk	NN
13545	771	16	and	and	CC
13545	771	17	knit	knit	VBD
13545	771	18	one	one	CD
13545	771	19	stitch	stitch	NN
13545	771	20	of	of	IN
13545	771	21	cord	cord	NN
13545	771	22	to	to	TO
13545	771	23	hold	hold	VB
13545	771	24	them	-PRON-	PRP
13545	771	25	in	in	IN
13545	771	26	place	place	NN
13545	771	27	,	,	,
13545	771	28	always	always	RB
13545	771	29	keeping	keep	VBG
13545	771	30	silk	silk	NN
13545	771	31	on	on	IN
13545	771	32	one	one	CD
13545	771	33	side	side	NN
13545	771	34	,	,	,
13545	771	35	on	on	IN
13545	771	36	the	the	DT
13545	771	37	top	top	NN
13545	771	38	of	of	IN
13545	771	39	rug	rug	NN
13545	771	40	,	,	,
13545	771	41	as	as	IN
13545	771	42	this	this	DT
13545	771	43	rug	rug	NN
13545	771	44	is	be	VBZ
13545	771	45	not	not	RB
13545	771	46	reversible	reversible	JJ
13545	771	47	.	.	.
13545	772	1	Continue	continue	VB
13545	772	2	in	in	IN
13545	772	3	this	this	DT
13545	772	4	manner	manner	NN
13545	772	5	until	until	IN
13545	772	6	one	one	CD
13545	772	7	row	row	NN
13545	772	8	is	be	VBZ
13545	772	9	finished	finish	VBN
13545	772	10	.	.	.
13545	773	1	Then	then	RB
13545	773	2	knit	knit	VBN
13545	773	3	once	once	RB
13545	773	4	across	across	IN
13545	773	5	plain	plain	JJ
13545	773	6	with	with	IN
13545	773	7	cord	cord	NN
13545	773	8	,	,	,
13545	773	9	and	and	CC
13545	773	10	for	for	IN
13545	773	11	next	next	JJ
13545	773	12	row	row	NN
13545	773	13	lay	lay	VB
13545	773	14	silk	silk	NN
13545	773	15	scraps	scrap	NNS
13545	773	16	in	in	IN
13545	773	17	and	and	CC
13545	773	18	knit	knit	VBN
13545	773	19	as	as	IN
13545	773	20	before	before	RB
13545	773	21	.	.	.
13545	774	1	Always	always	RB
13545	774	2	knit	knit	VBD
13545	774	3	one	one	CD
13545	774	4	row	row	NN
13545	774	5	of	of	IN
13545	774	6	the	the	DT
13545	774	7	cord	cord	NN
13545	774	8	across	across	IN
13545	774	9	plain	plain	JJ
13545	774	10	after	after	IN
13545	774	11	knitting	knit	VBG
13545	774	12	in	in	IN
13545	774	13	scraps	scrap	NNS
13545	774	14	of	of	IN
13545	774	15	silk	silk	NN
13545	774	16	,	,	,
13545	774	17	as	as	IN
13545	774	18	doing	do	VBG
13545	774	19	this	this	DT
13545	774	20	holds	hold	VBZ
13545	774	21	them	-PRON-	PRP
13545	774	22	firmly	firmly	RB
13545	774	23	in	in	IN
13545	774	24	position	position	NN
13545	774	25	.	.	.
13545	775	1	Of	of	RB
13545	775	2	course	course	RB
13545	775	3	,	,	,
13545	775	4	Mary	Mary	NNP
13545	775	5	,	,	,
13545	775	6	you	-PRON-	PRP
13545	775	7	will	will	MD
13545	775	8	use	use	VB
13545	775	9	judgment	judgment	NN
13545	775	10	and	and	CC
13545	775	11	taste	taste	NN
13545	775	12	in	in	IN
13545	775	13	combining	combine	VBG
13545	775	14	light	light	JJ
13545	775	15	and	and	CC
13545	775	16	dark	dark	JJ
13545	775	17	,	,	,
13545	775	18	bright	bright	JJ
13545	775	19	and	and	CC
13545	775	20	dull	dull	JJ
13545	775	21	colors	color	NNS
13545	775	22	.	.	.
13545	776	1	Also	also	RB
13545	776	2	,	,	,
13545	776	3	do	do	VB
13545	776	4	not	not	RB
13545	776	5	use	use	VB
13545	776	6	several	several	JJ
13545	776	7	scraps	scrap	NNS
13545	776	8	of	of	IN
13545	776	9	velvet	velvet	NN
13545	776	10	together	together	RB
13545	776	11	.	.	.
13545	777	1	Use	use	VB
13545	777	2	velvet	velvet	NN
13545	777	3	,	,	,
13545	777	4	silk	silk	NN
13545	777	5	and	and	CC
13545	777	6	satin	satin	VBD
13545	777	7	alternately	alternately	RB
13545	777	8	.	.	.
13545	778	1	Should	Should	MD
13545	778	2	any	any	DT
13545	778	3	scraps	scrap	NNS
13545	778	4	of	of	IN
13545	778	5	silk	silk	NN
13545	778	6	be	be	VB
13545	778	7	longer	long	JJR
13545	778	8	than	than	IN
13545	778	9	others	other	NNS
13545	778	10	after	after	IN
13545	778	11	knitting	knit	VBG
13545	778	12	,	,	,
13545	778	13	trim	trim	VB
13545	778	14	off	off	RP
13545	778	15	evenly	evenly	RB
13545	778	16	so	so	RB
13545	778	17	all	all	DT
13545	778	18	will	will	MD
13545	778	19	be	be	VB
13545	778	20	of	of	IN
13545	778	21	uniform	uniform	JJ
13545	778	22	size	size	NN
13545	778	23	.	.	.
13545	779	1	When	when	WRB
13545	779	2	her	-PRON-	PRP$
13545	779	3	rug	rug	NN
13545	779	4	was	be	VBD
13545	779	5	finished	finish	VBN
13545	779	6	,	,	,
13545	779	7	Aunt	Aunt	NNP
13545	779	8	Cornelia	Cornelia	NNP
13545	779	9	spread	spread	VBD
13545	779	10	it	-PRON-	PRP
13545	779	11	,	,	,
13545	779	12	wrong	wrong	JJ
13545	779	13	side	side	NN
13545	779	14	uppermost	uppermost	VBN
13545	779	15	,	,	,
13545	779	16	on	on	IN
13545	779	17	an	an	DT
13545	779	18	unused	unused	JJ
13545	779	19	table	table	NN
13545	779	20	,	,	,
13545	779	21	covered	cover	VBD
13545	779	22	it	-PRON-	PRP
13545	779	23	with	with	IN
13545	779	24	a	a	DT
13545	779	25	thick	thick	JJ
13545	779	26	boiled	boil	VBN
13545	779	27	paste	paste	NN
13545	779	28	,	,	,
13545	779	29	composed	compose	VBN
13545	779	30	of	of	IN
13545	779	31	flour	flour	NN
13545	779	32	and	and	CC
13545	779	33	water	water	NN
13545	779	34	,	,	,
13545	779	35	allowed	allow	VBD
13545	779	36	it	-PRON-	PRP
13545	779	37	to	to	TO
13545	779	38	dry	dry	VB
13545	779	39	thoroughly	thoroughly	RB
13545	779	40	,	,	,
13545	779	41	then	then	RB
13545	779	42	lined	line	VBD
13545	779	43	the	the	DT
13545	779	44	rug	rug	NN
13545	779	45	with	with	IN
13545	779	46	a	a	DT
13545	779	47	heavy	heavy	JJ
13545	779	48	piece	piece	NN
13545	779	49	of	of	IN
13545	779	50	denim	denim	NN
13545	779	51	.	.	.
13545	780	1	This	this	DT
13545	780	2	was	be	VBD
13545	780	3	done	do	VBN
13545	780	4	to	to	TO
13545	780	5	prevent	prevent	VB
13545	780	6	the	the	DT
13545	780	7	rug	rug	NN
13545	780	8	from	from	IN
13545	780	9	curling	curl	VBG
13545	780	10	up	up	RP
13545	780	11	at	at	IN
13545	780	12	edges	edge	NNS
13545	780	13	,	,	,
13545	780	14	and	and	CC
13545	780	15	caused	cause	VBD
13545	780	16	it	-PRON-	PRP
13545	780	17	to	to	TO
13545	780	18	lie	lie	VB
13545	780	19	flat	flat	RB
13545	780	20	on	on	IN
13545	780	21	floor	floor	NN
13545	780	22	;	;	:
13545	780	23	but	but	CC
13545	780	24	I	-PRON-	PRP
13545	780	25	think	think	VBP
13545	780	26	I	-PRON-	PRP
13545	780	27	should	should	MD
13545	780	28	prefer	prefer	VB
13545	780	29	just	just	RB
13545	780	30	a	a	DT
13545	780	31	firm	firm	JJ
13545	780	32	lining	lining	NN
13545	780	33	or	or	CC
13545	780	34	foundation	foundation	NN
13545	780	35	of	of	IN
13545	780	36	heavy	heavy	JJ
13545	780	37	burlap	burlap	NN
13545	780	38	or	or	CC
13545	780	39	denim	denim	NN
13545	780	40	.	.	.
13545	780	41	"	"	''
13545	781	1	"	"	``
13545	781	2	Thank	thank	VBP
13545	781	3	you	-PRON-	PRP
13545	781	4	,	,	,
13545	781	5	Aunt	Aunt	NNP
13545	781	6	Sarah	Sarah	NNP
13545	781	7	,	,	,
13545	781	8	for	for	IN
13545	781	9	your	-PRON-	PRP$
13545	781	10	explicit	explicit	JJ
13545	781	11	directions	direction	NNS
13545	781	12	.	.	.
13545	782	1	I	-PRON-	PRP
13545	782	2	can	can	MD
13545	782	3	not	not	RB
13545	782	4	fail	fail	VB
13545	782	5	to	to	TO
13545	782	6	know	know	VB
13545	782	7	just	just	RB
13545	782	8	how	how	WRB
13545	782	9	to	to	TO
13545	782	10	knit	knit	VB
13545	782	11	a	a	DT
13545	782	12	silk	silk	NN
13545	782	13	rug	rug	NN
13545	782	14	,	,	,
13545	782	15	should	should	MD
13545	782	16	I	-PRON-	PRP
13545	782	17	ever	ever	RB
13545	782	18	care	care	VB
13545	782	19	to	to	TO
13545	782	20	do	do	VB
13545	782	21	so	so	RB
13545	782	22	.	.	.
13545	783	1	I	-PRON-	PRP
13545	783	2	think	think	VBP
13545	783	3	the	the	DT
13545	783	4	work	work	NN
13545	783	5	would	would	MD
13545	783	6	be	be	VB
13545	783	7	simply	simply	RB
13545	783	8	fascinating	fascinating	JJ
13545	783	9	.	.	.
13545	783	10	"	"	''
13545	784	1	CHAPTER	chapter	NN
13545	784	2	XIII	XIII	NNP
13545	784	3	.	.	.
13545	785	1	THE	the	DT
13545	785	2	GIRLS	girl	NNS
13545	785	3	'	'	POS
13545	785	4	CAMPFIRE	campfire	NN
13545	785	5	,	,	,
13545	785	6	ORGANIZED	organize	VBN
13545	785	7	BY	by	IN
13545	785	8	MARY	MARY	NNP
13545	785	9	.	.	.
13545	786	1	One	one	CD
13545	786	2	day	day	NN
13545	786	3	in	in	IN
13545	786	4	early	early	JJ
13545	786	5	June	June	NNP
13545	786	6	,	,	,
13545	786	7	when	when	WRB
13545	786	8	all	all	DT
13545	786	9	nature	nature	NN
13545	786	10	seemed	seem	VBD
13545	786	11	aglow	aglow	VBP
13545	786	12	with	with	IN
13545	786	13	happiness	happiness	NN
13545	786	14	,	,	,
13545	786	15	we	-PRON-	PRP
13545	786	16	find	find	VBP
13545	786	17	Mary	Mary	NNP
13545	786	18	earnestly	earnestly	RB
13545	786	19	discussing	discuss	VBG
13545	786	20	with	with	IN
13545	786	21	Elizabeth	Elizabeth	NNP
13545	786	22	Schmidt	Schmidt	NNP
13545	786	23	the	the	DT
13545	786	24	prosaic	prosaic	NN
13545	786	25	,	,	,
13545	786	26	humdrum	humdrum	JJ
13545	786	27	life	life	NN
13545	786	28	of	of	IN
13545	786	29	many	many	JJ
13545	786	30	of	of	IN
13545	786	31	the	the	DT
13545	786	32	country	country	NN
13545	786	33	girls	girl	NNS
13545	786	34	,	,	,
13545	786	35	daughters	daughter	NNS
13545	786	36	of	of	IN
13545	786	37	well	well	RB
13545	786	38	-	-	HYPH
13545	786	39	to	to	TO
13545	786	40	-	-	HYPH
13545	786	41	do	do	VB
13545	786	42	farmers	farmer	NNS
13545	786	43	in	in	IN
13545	786	44	the	the	DT
13545	786	45	vicinity	vicinity	NN
13545	786	46	.	.	.
13545	787	1	"	"	``
13545	787	2	I	-PRON-	PRP
13545	787	3	wish	wish	VBP
13545	787	4	,	,	,
13545	787	5	"	"	''
13545	787	6	said	say	VBD
13545	787	7	Mary	Mary	NNP
13545	787	8	,	,	,
13545	787	9	wrinkling	wrinkle	VBG
13545	787	10	her	-PRON-	PRP$
13545	787	11	forehead	forehead	NN
13545	787	12	thoughtfully	thoughtfully	RB
13545	787	13	,	,	,
13545	787	14	"	"	``
13545	787	15	I	-PRON-	PRP
13545	787	16	could	could	MD
13545	787	17	think	think	VB
13545	787	18	of	of	IN
13545	787	19	some	some	DT
13545	787	20	new	new	JJ
13545	787	21	interest	interest	NN
13545	787	22	to	to	TO
13545	787	23	introduce	introduce	VB
13545	787	24	into	into	IN
13545	787	25	their	-PRON-	PRP$
13545	787	26	lives	life	NNS
13545	787	27	;	;	:
13545	787	28	some	some	DT
13545	787	29	way	way	NN
13545	787	30	of	of	IN
13545	787	31	broadening	broaden	VBG
13545	787	32	their	-PRON-	PRP$
13545	787	33	outlook	outlook	NN
13545	787	34	;	;	:
13545	787	35	anything	anything	NN
13545	787	36	to	to	TO
13545	787	37	bring	bring	VB
13545	787	38	more	more	JJR
13545	787	39	happiness	happiness	NN
13545	787	40	into	into	IN
13545	787	41	their	-PRON-	PRP$
13545	787	42	commonplace	commonplace	JJ
13545	787	43	daily	daily	JJ
13545	787	44	toil	toil	NN
13545	787	45	;	;	:
13545	787	46	something	something	NN
13545	787	47	good	good	JJ
13545	787	48	and	and	CC
13545	787	49	helpful	helpful	JJ
13545	787	50	for	for	IN
13545	787	51	them	-PRON-	PRP
13545	787	52	to	to	TO
13545	787	53	think	think	VB
13545	787	54	about	about	IN
13545	787	55	.	.	.
13545	787	56	"	"	''
13545	788	1	All	all	DT
13545	788	2	at	at	IN
13545	788	3	once	once	RB
13545	788	4	Mary	Mary	NNP
13545	788	5	,	,	,
13545	788	6	who	who	WP
13545	788	7	was	be	VBD
13545	788	8	not	not	RB
13545	788	9	usually	usually	RB
13545	788	10	demonstrative	demonstrative	JJ
13545	788	11	,	,	,
13545	788	12	clapped	clap	VBD
13545	788	13	her	-PRON-	PRP$
13545	788	14	hands	hand	NNS
13545	788	15	,	,	,
13545	788	16	laughed	laugh	VBD
13545	788	17	gleefully	gleefully	RB
13545	788	18	and	and	CC
13545	788	19	said	say	VBD
13545	788	20	:	:	:
13545	788	21	"	"	``
13545	788	22	I	-PRON-	PRP
13545	788	23	have	have	VBP
13545	788	24	it	-PRON-	PRP
13545	788	25	,	,	,
13545	788	26	Elizabeth	Elizabeth	NNP
13545	788	27	.	.	.
13545	789	1	The	the	DT
13545	789	2	very	very	JJ
13545	789	3	thing	thing	NN
13545	789	4	!	!	.
13545	790	1	Suppose	suppose	VB
13545	790	2	we	-PRON-	PRP
13545	790	3	start	start	VBP
13545	790	4	a	a	DT
13545	790	5	'	'	``
13545	790	6	girls	girl	NNS
13545	790	7	'	'	POS
13545	790	8	campfire	campfire	NN
13545	790	9	,	,	,
13545	790	10	'	'	''
13545	790	11	right	right	RB
13545	790	12	here	here	RB
13545	790	13	in	in	IN
13545	790	14	the	the	DT
13545	790	15	country	country	NN
13545	790	16	?	?	.
13545	791	1	I	-PRON-	PRP
13545	791	2	do	do	VBP
13545	791	3	n't	not	RB
13545	791	4	think	think	VB
13545	791	5	we	-PRON-	PRP
13545	791	6	shall	shall	MD
13545	791	7	have	have	VB
13545	791	8	any	any	DT
13545	791	9	trouble	trouble	NN
13545	791	10	to	to	TO
13545	791	11	organize	organize	VB
13545	791	12	.	.	.
13545	791	13	"	"	''
13545	792	1	"	"	``
13545	792	2	And	and	CC
13545	792	3	you	-PRON-	PRP
13545	792	4	,	,	,
13545	792	5	because	because	IN
13545	792	6	you	-PRON-	PRP
13545	792	7	understand	understand	VBP
13545	792	8	all	all	RB
13545	792	9	about	about	IN
13545	792	10	it	-PRON-	PRP
13545	792	11	,	,	,
13545	792	12	will	will	MD
13545	792	13	be	be	VB
13545	792	14	the	the	DT
13545	792	15	Guardian	Guardian	NNP
13545	792	16	,	,	,
13545	792	17	"	"	''
13545	792	18	said	say	VBD
13545	792	19	Elizabeth	Elizabeth	NNP
13545	792	20	.	.	.
13545	793	1	At	at	IN
13545	793	2	first	first	RB
13545	793	3	Mary	Mary	NNP
13545	793	4	demurred	demur	VBD
13545	793	5	,	,	,
13545	793	6	but	but	CC
13545	793	7	,	,	,
13545	793	8	overcome	overcome	VBN
13545	793	9	by	by	IN
13545	793	10	Elizabeth	Elizabeth	NNP
13545	793	11	's	's	POS
13545	793	12	pleading	pleading	NN
13545	793	13	,	,	,
13545	793	14	finally	finally	RB
13545	793	15	gave	give	VBD
13545	793	16	a	a	DT
13545	793	17	reluctant	reluctant	JJ
13545	793	18	consent	consent	NN
13545	793	19	.	.	.
13545	794	1	They	-PRON-	PRP
13545	794	2	then	then	RB
13545	794	3	made	make	VBD
13545	794	4	out	out	RP
13545	794	5	a	a	DT
13545	794	6	list	list	NN
13545	794	7	of	of	IN
13545	794	8	the	the	DT
13545	794	9	girls	girl	NNS
13545	794	10	they	-PRON-	PRP
13545	794	11	thought	think	VBD
13545	794	12	might	may	MD
13545	794	13	be	be	VB
13545	794	14	willing	willing	JJ
13545	794	15	to	to	TO
13545	794	16	join	join	VB
13545	794	17	,	,	,
13545	794	18	Mary	Mary	NNP
13545	794	19	promising	promise	VBG
13545	794	20	to	to	TO
13545	794	21	write	write	VB
13545	794	22	at	at	IN
13545	794	23	once	once	RB
13545	794	24	for	for	IN
13545	794	25	a	a	DT
13545	794	26	handbook	handbook	NN
13545	794	27	.	.	.
13545	795	1	They	-PRON-	PRP
13545	795	2	separated	separate	VBD
13545	795	3	,	,	,
13545	795	4	Elizabeth	Elizabeth	NNP
13545	795	5	to	to	TO
13545	795	6	call	call	VB
13545	795	7	to	to	TO
13545	795	8	see	see	VB
13545	795	9	the	the	DT
13545	795	10	girls	girl	NNS
13545	795	11	,	,	,
13545	795	12	and	and	CC
13545	795	13	Mary	Mary	NNP
13545	795	14	to	to	TO
13545	795	15	interview	interview	VB
13545	795	16	their	-PRON-	PRP$
13545	795	17	parents	parent	NNS
13545	795	18	.	.	.
13545	796	1	Their	-PRON-	PRP$
13545	796	2	efforts	effort	NNS
13545	796	3	were	be	VBD
13545	796	4	rewarded	reward	VBN
13545	796	5	with	with	IN
13545	796	6	surprisingly	surprisingly	RB
13545	796	7	gratifying	gratify	VBG
13545	796	8	results	result	NNS
13545	796	9	,	,	,
13545	796	10	for	for	IN
13545	796	11	many	many	JJ
13545	796	12	of	of	IN
13545	796	13	the	the	DT
13545	796	14	girls	girl	NNS
13545	796	15	had	have	VBD
13545	796	16	read	read	VBN
13545	796	17	about	about	IN
13545	796	18	the	the	DT
13545	796	19	"	"	``
13545	796	20	Campfire	Campfire	NNP
13545	796	21	Girls	Girls	NNP
13545	796	22	"	"	''
13545	796	23	and	and	CC
13545	796	24	were	be	VBD
13545	796	25	anxious	anxious	JJ
13545	796	26	to	to	TO
13545	796	27	become	become	VB
13545	796	28	members	member	NNS
13545	796	29	.	.	.
13545	797	1	*	*	NFP
13545	797	2	*	*	NFP
13545	797	3	*	*	NFP
13545	797	4	*	*	NFP
13545	797	5	*	*	NFP
13545	797	6	One	one	CD
13545	797	7	afternoon	afternoon	NN
13545	797	8	,	,	,
13545	797	9	several	several	JJ
13545	797	10	weeks	week	NNS
13545	797	11	later	later	RB
13545	797	12	,	,	,
13545	797	13	had	have	VBD
13545	797	14	you	-PRON-	PRP
13545	797	15	gone	go	VBN
13545	797	16	into	into	IN
13545	797	17	the	the	DT
13545	797	18	old	old	JJ
13545	797	19	apple	apple	NN
13545	797	20	orchard	orchard	NN
13545	797	21	,	,	,
13545	797	22	at	at	IN
13545	797	23	the	the	DT
13545	797	24	farm	farm	NN
13545	797	25	,	,	,
13545	797	26	you	-PRON-	PRP
13545	797	27	would	would	MD
13545	797	28	have	have	VB
13545	797	29	seen	see	VBN
13545	797	30	thirteen	thirteen	CD
13545	797	31	eager	eager	JJ
13545	797	32	young	young	JJ
13545	797	33	girls	girl	NNS
13545	797	34	,	,	,
13545	797	35	ranging	range	VBG
13545	797	36	in	in	IN
13545	797	37	age	age	NN
13545	797	38	from	from	IN
13545	797	39	fourteen	fourteen	CD
13545	797	40	to	to	IN
13545	797	41	sixteen	sixteen	CD
13545	797	42	,	,	,
13545	797	43	listening	listen	VBG
13545	797	44	intently	intently	RB
13545	797	45	to	to	IN
13545	797	46	Mary	Mary	NNP
13545	797	47	,	,	,
13545	797	48	who	who	WP
13545	797	49	was	be	VBD
13545	797	50	telling	tell	VBG
13545	797	51	them	-PRON-	PRP
13545	797	52	about	about	IN
13545	797	53	the	the	DT
13545	797	54	"	"	``
13545	797	55	Campfire	Campfire	NNP
13545	797	56	Girls	girl	NNS
13545	797	57	.	.	.
13545	797	58	"	"	''
13545	798	1	What	what	WP
13545	798	2	she	-PRON-	PRP
13545	798	3	told	tell	VBD
13545	798	4	them	-PRON-	PRP
13545	798	5	was	be	VBD
13545	798	6	something	something	NN
13545	798	7	like	like	IN
13545	798	8	this	this	DT
13545	798	9	:	:	:
13545	798	10	"	"	``
13545	798	11	Now	now	RB
13545	798	12	girls	girl	NNS
13545	798	13	,	,	,
13545	798	14	we	-PRON-	PRP
13545	798	15	are	be	VBP
13545	798	16	going	go	VBG
13545	798	17	to	to	TO
13545	798	18	have	have	VB
13545	798	19	a	a	DT
13545	798	20	good	good	JJ
13545	798	21	time	time	NN
13545	798	22	.	.	.
13545	799	1	Some	some	DT
13545	799	2	of	of	IN
13545	799	3	our	-PRON-	PRP$
13545	799	4	good	good	JJ
13545	799	5	times	time	NNS
13545	799	6	will	will	MD
13545	799	7	be	be	VB
13545	799	8	play	play	VB
13545	799	9	and	and	CC
13545	799	10	some	some	DT
13545	799	11	work	work	NN
13545	799	12	.	.	.
13545	800	1	When	when	WRB
13545	800	2	you	-PRON-	PRP
13545	800	3	join	join	VBP
13545	800	4	,	,	,
13545	800	5	you	-PRON-	PRP
13545	800	6	will	will	MD
13545	800	7	become	become	VB
13545	800	8	a	a	DT
13545	800	9	'	'	``
13545	800	10	Wood	Wood	NNP
13545	800	11	Gatherer	Gatherer	NNP
13545	800	12	,	,	,
13545	800	13	'	'	''
13545	800	14	and	and	CC
13545	800	15	after	after	IN
13545	800	16	three	three	CD
13545	800	17	months	month	NNS
13545	800	18	'	'	POS
13545	800	19	successful	successful	JJ
13545	800	20	work	work	NN
13545	800	21	,	,	,
13545	800	22	if	if	IN
13545	800	23	you	-PRON-	PRP
13545	800	24	have	have	VBP
13545	800	25	met	meet	VBN
13545	800	26	certain	certain	JJ
13545	800	27	qualifications	qualification	NNS
13545	800	28	,	,	,
13545	800	29	you	-PRON-	PRP
13545	800	30	will	will	MD
13545	800	31	be	be	VB
13545	800	32	promoted	promote	VBN
13545	800	33	to	to	IN
13545	800	34	the	the	DT
13545	800	35	rank	rank	NN
13545	800	36	of	of	IN
13545	800	37	'	'	``
13545	800	38	Fire	Fire	NNP
13545	800	39	Maker	Maker	NNP
13545	800	40	.	.	.
13545	800	41	'	'	''
13545	801	1	Later	later	RB
13545	801	2	on	on	RB
13545	801	3	,	,	,
13545	801	4	when	when	WRB
13545	801	5	you	-PRON-	PRP
13545	801	6	come	come	VBP
13545	801	7	to	to	TO
13545	801	8	realize	realize	VB
13545	801	9	what	what	WP
13545	801	10	it	-PRON-	PRP
13545	801	11	means	mean	VBZ
13545	801	12	to	to	TO
13545	801	13	be	be	VB
13545	801	14	a	a	DT
13545	801	15	'	'	``
13545	801	16	Torch	Torch	NNP
13545	801	17	Bearer	Bearer	NNP
13545	801	18	,	,	,
13545	801	19	'	'	''
13545	801	20	you	-PRON-	PRP
13545	801	21	will	will	MD
13545	801	22	be	be	VB
13545	801	23	put	put	VBN
13545	801	24	in	in	IN
13545	801	25	that	that	DT
13545	801	26	rank	rank	NN
13545	801	27	.	.	.
13545	802	1	The	the	DT
13545	802	2	first	first	JJ
13545	802	3	law	law	NN
13545	802	4	which	which	WDT
13545	802	5	you	-PRON-	PRP
13545	802	6	learn	learn	VBP
13545	802	7	to	to	TO
13545	802	8	follow	follow	VB
13545	802	9	is	be	VBZ
13545	802	10	one	one	CD
13545	802	11	which	which	WDT
13545	802	12	you	-PRON-	PRP
13545	802	13	must	must	MD
13545	802	14	apply	apply	VB
13545	802	15	to	to	IN
13545	802	16	your	-PRON-	PRP$
13545	802	17	daily	daily	JJ
13545	802	18	life	life	NN
13545	802	19	.	.	.
13545	803	1	It	-PRON-	PRP
13545	803	2	is	be	VBZ
13545	803	3	:	:	:
13545	803	4	Seek	seek	VB
13545	803	5	beauty	beauty	NN
13545	803	6	,	,	,
13545	803	7	give	give	VBP
13545	803	8	service	service	NN
13545	803	9	,	,	,
13545	803	10	pursue	pursue	VB
13545	803	11	knowledge	knowledge	NN
13545	803	12	,	,	,
13545	803	13	be	be	VB
13545	803	14	trustworthy	trustworthy	JJ
13545	803	15	,	,	,
13545	803	16	hold	hold	VB
13545	803	17	on	on	RP
13545	803	18	to	to	IN
13545	803	19	health	health	NN
13545	803	20	,	,	,
13545	803	21	glorify	glorify	NN
13545	803	22	work	work	NN
13545	803	23	,	,	,
13545	803	24	be	be	VB
13545	803	25	happy	happy	JJ
13545	803	26	.	.	.
13545	804	1	'	'	``
13545	804	2	The	the	DT
13545	804	3	Camp	Camp	NNP
13545	804	4	Fire	Fire	NNP
13545	804	5	'	'	''
13545	804	6	has	have	VBZ
13545	804	7	meant	mean	VBN
13545	804	8	so	so	RB
13545	804	9	much	much	JJ
13545	804	10	to	to	IN
13545	804	11	girls	girl	NNS
13545	804	12	I	-PRON-	PRP
13545	804	13	have	have	VBP
13545	804	14	known	know	VBN
13545	804	15	,	,	,
13545	804	16	for	for	IN
13545	804	17	their	-PRON-	PRP$
13545	804	18	betterment	betterment	NN
13545	804	19	,	,	,
13545	804	20	and	and	CC
13545	804	21	has	have	VBZ
13545	804	22	been	be	VBN
13545	804	23	so	so	RB
13545	804	24	helpful	helpful	JJ
13545	804	25	in	in	IN
13545	804	26	many	many	JJ
13545	804	27	ways	way	NNS
13545	804	28	,	,	,
13545	804	29	you	-PRON-	PRP
13545	804	30	surely	surely	RB
13545	804	31	will	will	MD
13545	804	32	never	never	RB
13545	804	33	regret	regret	VB
13545	804	34	becoming	become	VBG
13545	804	35	a	a	DT
13545	804	36	member	member	NN
13545	804	37	of	of	IN
13545	804	38	the	the	DT
13545	804	39	organization	organization	NN
13545	804	40	,	,	,
13545	804	41	or	or	CC
13545	804	42	be	be	VB
13545	804	43	anything	anything	NN
13545	804	44	but	but	CC
13545	804	45	happy	happy	JJ
13545	804	46	if	if	IN
13545	804	47	you	-PRON-	PRP
13545	804	48	keep	keep	VBP
13545	804	49	their	-PRON-	PRP$
13545	804	50	laws	law	NNS
13545	804	51	.	.	.
13545	805	1	There	there	EX
13545	805	2	will	will	MD
13545	805	3	be	be	VB
13545	805	4	no	no	DT
13545	805	5	dues	due	NNS
13545	805	6	,	,	,
13545	805	7	except	except	IN
13545	805	8	what	what	WP
13545	805	9	is	be	VBZ
13545	805	10	collected	collect	VBN
13545	805	11	for	for	IN
13545	805	12	good	good	JJ
13545	805	13	times	time	NNS
13545	805	14	,	,	,
13545	805	15	and	and	CC
13545	805	16	no	no	DT
13545	805	17	expense	expense	NN
13545	805	18	except	except	IN
13545	805	19	the	the	DT
13545	805	20	cost	cost	NN
13545	805	21	of	of	IN
13545	805	22	your	-PRON-	PRP$
13545	805	23	ceremonial	ceremonial	JJ
13545	805	24	costume	costume	NN
13545	805	25	,	,	,
13545	805	26	epaulettes	epaulette	NNS
13545	805	27	and	and	CC
13545	805	28	honor	honor	NN
13545	805	29	beads	bead	NNS
13545	805	30	.	.	.
13545	806	1	The	the	DT
13545	806	2	latter	latter	JJ
13545	806	3	are	be	VBP
13545	806	4	quite	quite	RB
13545	806	5	inexpensive	inexpensive	JJ
13545	806	6	.	.	.
13545	807	1	The	the	DT
13545	807	2	honors	honor	NNS
13545	807	3	are	be	VBP
13545	807	4	divided	divide	VBN
13545	807	5	into	into	IN
13545	807	6	several	several	JJ
13545	807	7	classes	class	NNS
13545	807	8	,	,	,
13545	807	9	and	and	CC
13545	807	10	for	for	IN
13545	807	11	each	each	DT
13545	807	12	honor	honor	NN
13545	807	13	a	a	DT
13545	807	14	bead	bead	NN
13545	807	15	is	be	VBZ
13545	807	16	given	give	VBN
13545	807	17	as	as	IN
13545	807	18	a	a	DT
13545	807	19	symbol	symbol	NN
13545	807	20	of	of	IN
13545	807	21	your	-PRON-	PRP$
13545	807	22	work	work	NN
13545	807	23	.	.	.
13545	808	1	A	a	DT
13545	808	2	special	special	JJ
13545	808	3	colored	colored	JJ
13545	808	4	bead	bead	NN
13545	808	5	is	be	VBZ
13545	808	6	given	give	VBN
13545	808	7	for	for	IN
13545	808	8	each	each	DT
13545	808	9	class	class	NN
13545	808	10	.	.	.
13545	809	1	We	-PRON-	PRP
13545	809	2	shall	shall	MD
13545	809	3	meet	meet	VB
13545	809	4	about	about	RB
13545	809	5	once	once	RB
13545	809	6	every	every	DT
13545	809	7	week	week	NN
13545	809	8	.	.	.
13545	810	1	The	the	DT
13545	810	2	monthly	monthly	JJ
13545	810	3	meeting	meeting	NN
13545	810	4	is	be	VBZ
13545	810	5	called	call	VBN
13545	810	6	the	the	DT
13545	810	7	'	'	``
13545	810	8	Council	Council	NNP
13545	810	9	Fire	Fire	NNP
13545	810	10	.	.	.
13545	810	11	'	'	''
13545	811	1	I	-PRON-	PRP
13545	811	2	will	will	MD
13545	811	3	tell	tell	VB
13545	811	4	you	-PRON-	PRP
13545	811	5	later	later	RB
13545	811	6	about	about	IN
13545	811	7	the	the	DT
13545	811	8	'	'	``
13545	811	9	Wohelo	Wohelo	NNP
13545	811	10	'	'	''
13545	811	11	ceremony	ceremony	NN
13545	811	12	.	.	.
13545	812	1	By	by	IN
13545	812	2	the	the	DT
13545	812	3	way	way	NN
13545	812	4	,	,	,
13545	812	5	girls	girl	NNS
13545	812	6	,	,	,
13545	812	7	'	'	''
13545	812	8	Wohelo	Wohelo	NNP
13545	812	9	'	'	''
13545	812	10	stands	stand	VBZ
13545	812	11	for	for	IN
13545	812	12	work	work	NN
13545	812	13	,	,	,
13545	812	14	health	health	NN
13545	812	15	and	and	CC
13545	812	16	love	love	NN
13545	812	17	.	.	.
13545	813	1	You	-PRON-	PRP
13545	813	2	see	see	VBP
13545	813	3	,	,	,
13545	813	4	the	the	DT
13545	813	5	word	word	NN
13545	813	6	is	be	VBZ
13545	813	7	composed	compose	VBN
13545	813	8	of	of	IN
13545	813	9	the	the	DT
13545	813	10	first	first	JJ
13545	813	11	two	two	CD
13545	813	12	letters	letter	NNS
13545	813	13	of	of	IN
13545	813	14	each	each	DT
13545	813	15	word	word	NN
13545	813	16	.	.	.
13545	813	17	"	"	''
13545	814	1	The	the	DT
13545	814	2	girls	girl	NNS
13545	814	3	appeared	appear	VBD
13545	814	4	to	to	TO
13545	814	5	be	be	VB
13545	814	6	greatly	greatly	RB
13545	814	7	interested	interested	JJ
13545	814	8	,	,	,
13545	814	9	and	and	CC
13545	814	10	Mary	Mary	NNP
13545	814	11	felt	feel	VBD
13545	814	12	very	very	RB
13545	814	13	much	much	RB
13545	814	14	encouraged	encouraged	JJ
13545	814	15	.	.	.
13545	815	1	Some	some	DT
13545	815	2	of	of	IN
13545	815	3	the	the	DT
13545	815	4	girls	girl	NNS
13545	815	5	left	leave	VBN
13545	815	6	to	to	TO
13545	815	7	talk	talk	VB
13545	815	8	it	-PRON-	PRP
13545	815	9	over	over	RP
13545	815	10	with	with	IN
13545	815	11	the	the	DT
13545	815	12	homefolks	homefolk	NNS
13545	815	13	,	,	,
13545	815	14	while	while	IN
13545	815	15	others	other	NNS
13545	815	16	,	,	,
13545	815	17	wishing	wish	VBG
13545	815	18	to	to	TO
13545	815	19	learn	learn	VB
13545	815	20	more	more	JJR
13545	815	21	of	of	IN
13545	815	22	the	the	DT
13545	815	23	organisation	organisation	NN
13545	815	24	,	,	,
13545	815	25	plied	ply	VBD
13545	815	26	Mary	Mary	NNP
13545	815	27	with	with	IN
13545	815	28	numerous	numerous	JJ
13545	815	29	questions	question	NNS
13545	815	30	.	.	.
13545	816	1	Finally	finally	RB
13545	816	2	,	,	,
13545	816	3	in	in	IN
13545	816	4	desperation	desperation	NN
13545	816	5	,	,	,
13545	816	6	she	-PRON-	PRP
13545	816	7	said	say	VBD
13545	816	8	:	:	:
13545	816	9	"	"	``
13545	816	10	Girls	girl	NNS
13545	816	11	,	,	,
13545	816	12	I	-PRON-	PRP
13545	816	13	will	will	MD
13545	816	14	read	read	VB
13545	816	15	you	-PRON-	PRP
13545	816	16	the	the	DT
13545	816	17	following	follow	VBG
13545	816	18	from	from	IN
13545	816	19	the	the	DT
13545	816	20	'	'	``
13545	816	21	Camp	Camp	NNP
13545	816	22	Fire	Fire	NNP
13545	816	23	Girls	Girls	NNPS
13545	816	24	'	'	''
13545	816	25	Handbook	Handbook	NNP
13545	816	26	,	,	,
13545	816	27	which	which	WDT
13545	816	28	I	-PRON-	PRP
13545	816	29	received	receive	VBD
13545	816	30	this	this	DT
13545	816	31	morning	morning	NN
13545	816	32	:	:	:
13545	816	33	"	"	``
13545	816	34	'	'	``
13545	816	35	The	the	DT
13545	816	36	purpose	purpose	NN
13545	816	37	of	of	IN
13545	816	38	this	this	DT
13545	816	39	organization	organization	NN
13545	816	40	is	be	VBZ
13545	816	41	to	to	TO
13545	816	42	show	show	VB
13545	816	43	that	that	IN
13545	816	44	the	the	DT
13545	816	45	common	common	JJ
13545	816	46	things	thing	NNS
13545	816	47	of	of	IN
13545	816	48	daily	daily	JJ
13545	816	49	life	life	NN
13545	816	50	are	be	VBP
13545	816	51	the	the	DT
13545	816	52	chief	chief	JJ
13545	816	53	means	mean	NNS
13545	816	54	of	of	IN
13545	816	55	beauty	beauty	NN
13545	816	56	,	,	,
13545	816	57	romance	romance	NN
13545	816	58	and	and	CC
13545	816	59	adventure	adventure	NN
13545	816	60	;	;	:
13545	816	61	to	to	TO
13545	816	62	aid	aid	VB
13545	816	63	in	in	IN
13545	816	64	the	the	DT
13545	816	65	forming	forming	NN
13545	816	66	of	of	IN
13545	816	67	habits	habit	NNS
13545	816	68	making	make	VBG
13545	816	69	for	for	IN
13545	816	70	health	health	NN
13545	816	71	and	and	CC
13545	816	72	vigor	vigor	NN
13545	816	73	,	,	,
13545	816	74	the	the	DT
13545	816	75	out	out	JJ
13545	816	76	-	-	HYPH
13545	816	77	of	of	IN
13545	816	78	-	-	HYPH
13545	816	79	door	door	NN
13545	816	80	habit	habit	NN
13545	816	81	and	and	CC
13545	816	82	the	the	DT
13545	816	83	out	out	JJ
13545	816	84	-	-	HYPH
13545	816	85	of	of	IN
13545	816	86	-	-	HYPH
13545	816	87	door	door	NN
13545	816	88	spirit	spirit	NN
13545	816	89	;	;	:
13545	816	90	to	to	TO
13545	816	91	devise	devise	VB
13545	816	92	ways	way	NNS
13545	816	93	of	of	IN
13545	816	94	measuring	measure	VBG
13545	816	95	and	and	CC
13545	816	96	creating	create	VBG
13545	816	97	standards	standard	NNS
13545	816	98	to	to	IN
13545	816	99	woman	woman	NN
13545	816	100	's	's	POS
13545	816	101	work	work	NN
13545	816	102	,	,	,
13545	816	103	and	and	CC
13545	816	104	to	to	TO
13545	816	105	give	give	VB
13545	816	106	girls	girl	NNS
13545	816	107	the	the	DT
13545	816	108	opportunity	opportunity	NN
13545	816	109	to	to	TO
13545	816	110	learn	learn	VB
13545	816	111	how	how	WRB
13545	816	112	to	to	TO
13545	816	113	"	"	``
13545	816	114	keep	keep	VB
13545	816	115	step	step	NN
13545	816	116	,	,	,
13545	816	117	"	"	''
13545	816	118	to	to	TO
13545	816	119	learn	learn	VB
13545	816	120	team	team	NN
13545	816	121	work	work	NN
13545	816	122	,	,	,
13545	816	123	through	through	IN
13545	816	124	doing	do	VBG
13545	816	125	it	-PRON-	PRP
13545	816	126	;	;	:
13545	816	127	to	to	TO
13545	816	128	help	help	VB
13545	816	129	girls	girl	NNS
13545	816	130	and	and	CC
13545	816	131	women	woman	NNS
13545	816	132	serve	serve	VBP
13545	816	133	the	the	DT
13545	816	134	community	community	NN
13545	816	135	,	,	,
13545	816	136	the	the	DT
13545	816	137	larger	large	JJR
13545	816	138	home	home	NN
13545	816	139	,	,	,
13545	816	140	in	in	IN
13545	816	141	the	the	DT
13545	816	142	same	same	JJ
13545	816	143	way	way	NN
13545	816	144	they	-PRON-	PRP
13545	816	145	have	have	VBP
13545	816	146	always	always	RB
13545	816	147	served	serve	VBN
13545	816	148	the	the	DT
13545	816	149	individual	individual	JJ
13545	816	150	home	home	NN
13545	816	151	;	;	:
13545	816	152	to	to	TO
13545	816	153	give	give	VB
13545	816	154	status	status	NN
13545	816	155	and	and	CC
13545	816	156	social	social	JJ
13545	816	157	recognition	recognition	NN
13545	816	158	to	to	IN
13545	816	159	the	the	DT
13545	816	160	knowledge	knowledge	NN
13545	816	161	of	of	IN
13545	816	162	the	the	DT
13545	816	163	mother	mother	NN
13545	816	164	,	,	,
13545	816	165	and	and	CC
13545	816	166	thus	thus	RB
13545	816	167	restore	restore	VB
13545	816	168	the	the	DT
13545	816	169	intimate	intimate	JJ
13545	816	170	relationship	relationship	NN
13545	816	171	of	of	IN
13545	816	172	mothers	mother	NNS
13545	816	173	and	and	CC
13545	816	174	daughters	daughter	NNS
13545	816	175	to	to	IN
13545	816	176	each	each	DT
13545	816	177	other	other	JJ
13545	816	178	.	.	.
13545	816	179	'	'	''
13545	817	1	"	"	``
13545	817	2	Well	well	UH
13545	817	3	,	,	,
13545	817	4	girls	girl	NNS
13545	817	5	,	,	,
13545	817	6	"	"	''
13545	817	7	said	say	VBD
13545	817	8	Mary	Mary	NNP
13545	817	9	,	,	,
13545	817	10	as	as	IN
13545	817	11	she	-PRON-	PRP
13545	817	12	laid	lay	VBD
13545	817	13	aside	aside	RB
13545	817	14	the	the	DT
13545	817	15	book	book	NN
13545	817	16	,	,	,
13545	817	17	"	"	``
13545	817	18	I	-PRON-	PRP
13545	817	19	think	think	VBP
13545	817	20	you	-PRON-	PRP
13545	817	21	all	all	DT
13545	817	22	understand	understand	VBP
13545	817	23	what	what	WP
13545	817	24	a	a	DT
13545	817	25	benefit	benefit	NN
13545	817	26	this	this	DT
13545	817	27	will	will	MD
13545	817	28	be	be	VB
13545	817	29	to	to	IN
13545	817	30	you	-PRON-	PRP
13545	817	31	,	,	,
13545	817	32	and	and	CC
13545	817	33	I	-PRON-	PRP
13545	817	34	will	will	MD
13545	817	35	do	do	VB
13545	817	36	all	all	DT
13545	817	37	in	in	IN
13545	817	38	my	-PRON-	PRP$
13545	817	39	power	power	NN
13545	817	40	to	to	TO
13545	817	41	help	help	VB
13545	817	42	you	-PRON-	PRP
13545	817	43	girls	girl	NNS
13545	817	44	,	,	,
13545	817	45	while	while	IN
13545	817	46	I	-PRON-	PRP
13545	817	47	am	be	VBP
13545	817	48	at	at	IN
13545	817	49	the	the	DT
13545	817	50	farm	farm	NN
13545	817	51	this	this	DT
13545	817	52	summer	summer	NN
13545	817	53	.	.	.
13545	818	1	It	-PRON-	PRP
13545	818	2	is	be	VBZ
13545	818	3	too	too	RB
13545	818	4	late	late	JJ
13545	818	5	to	to	TO
13545	818	6	tell	tell	VB
13545	818	7	you	-PRON-	PRP
13545	818	8	any	any	DT
13545	818	9	more	more	RBR
13545	818	10	today	today	NN
13545	818	11	.	.	.
13545	819	1	The	the	DT
13545	819	2	information	information	NN
13545	819	3	I	-PRON-	PRP
13545	819	4	have	have	VBP
13545	819	5	given	give	VBN
13545	819	6	you	-PRON-	PRP
13545	819	7	will	will	MD
13545	819	8	suffice	suffice	VB
13545	819	9	for	for	IN
13545	819	10	the	the	DT
13545	819	11	present	present	NN
13545	819	12	.	.	.
13545	820	1	Three	three	CD
13545	820	2	cheers	cheer	NNS
13545	820	3	for	for	IN
13545	820	4	our	-PRON-	PRP$
13545	820	5	Camp	Camp	NNP
13545	820	6	Fire	Fire	NNP
13545	820	7	!	!	.
13545	821	1	which	which	WDT
13545	821	2	will	will	MD
13545	821	3	be	be	VB
13545	821	4	under	under	IN
13545	821	5	way	way	NN
13545	821	6	in	in	IN
13545	821	7	two	two	CD
13545	821	8	months	month	NNS
13545	821	9	,	,	,
13545	821	10	I	-PRON-	PRP
13545	821	11	trust	trust	VBP
13545	821	12	.	.	.
13545	821	13	"	"	''
13545	822	1	*	*	NFP
13545	822	2	*	*	NFP
13545	822	3	*	*	NFP
13545	822	4	*	*	NFP
13545	822	5	*	*	NFP
13545	822	6	The	the	DT
13545	822	7	members	member	NNS
13545	822	8	of	of	IN
13545	822	9	"	"	``
13545	822	10	Shawnee	Shawnee	NNP
13545	822	11	"	"	''
13545	822	12	Camp	Camp	NNP
13545	822	13	Fire	Fire	NNP
13545	822	14	held	hold	VBD
13545	822	15	their	-PRON-	PRP$
13545	822	16	first	first	JJ
13545	822	17	Council	Council	NNP
13545	822	18	Fire	Fire	NNP
13545	822	19	,	,	,
13545	822	20	or	or	CC
13545	822	21	Ceremonial	Ceremonial	NNP
13545	822	22	Meeting	Meeting	NNP
13545	822	23	,	,	,
13545	822	24	the	the	DT
13545	822	25	second	second	JJ
13545	822	26	week	week	NN
13545	822	27	in	in	IN
13545	822	28	July	July	NNP
13545	822	29	.	.	.
13545	823	1	The	the	DT
13545	823	2	girls	girl	NNS
13545	823	3	,	,	,
13545	823	4	all	all	DT
13545	823	5	deeply	deeply	RB
13545	823	6	interested	interested	JJ
13545	823	7	,	,	,
13545	823	8	worked	work	VBD
13545	823	9	hard	hard	RB
13545	823	10	to	to	TO
13545	823	11	secure	secure	VB
13545	823	12	honors	honor	NNS
13545	823	13	which	which	WDT
13545	823	14	were	be	VBD
13545	823	15	awarded	award	VBN
13545	823	16	for	for	IN
13545	823	17	engaging	engage	VBG
13545	823	18	in	in	IN
13545	823	19	domestic	domestic	JJ
13545	823	20	duties	duty	NNS
13545	823	21	well	well	RB
13545	823	22	known	know	VBN
13545	823	23	to	to	IN
13545	823	24	the	the	DT
13545	823	25	home	home	NN
13545	823	26	,	,	,
13545	823	27	for	for	IN
13545	823	28	studying	study	VBG
13545	823	29	and	and	CC
13545	823	30	observing	observe	VBG
13545	823	31	the	the	DT
13545	823	32	rules	rule	NNS
13545	823	33	of	of	IN
13545	823	34	hygiene	hygiene	NN
13545	823	35	and	and	CC
13545	823	36	sanitation	sanitation	NN
13545	823	37	,	,	,
13545	823	38	and	and	CC
13545	823	39	for	for	IN
13545	823	40	learning	learning	NN
13545	823	41	and	and	CC
13545	823	42	achievements	achievement	NNS
13545	823	43	in	in	IN
13545	823	44	various	various	JJ
13545	823	45	ways	way	NNS
13545	823	46	.	.	.
13545	824	1	They	-PRON-	PRP
13545	824	2	held	hold	VBD
13545	824	3	weekly	weekly	JJ
13545	824	4	meetings	meeting	NNS
13545	824	5	and	and	CC
13545	824	6	studied	study	VBD
13545	824	7	diligently	diligently	RB
13545	824	8	to	to	TO
13545	824	9	win	win	VB
13545	824	10	the	the	DT
13545	824	11	rank	rank	NN
13545	824	12	of	of	IN
13545	824	13	Fire	Fire	NNP
13545	824	14	Maker	Maker	NNP
13545	824	15	.	.	.
13545	825	1	A	a	DT
13545	825	2	girl	girl	NN
13545	825	3	,	,	,
13545	825	4	when	when	WRB
13545	825	5	she	-PRON-	PRP
13545	825	6	joins	join	VBZ
13545	825	7	,	,	,
13545	825	8	becomes	become	VBZ
13545	825	9	a	a	DT
13545	825	10	Wood	Wood	NNP
13545	825	11	Gatherer	Gatherer	NNP
13545	825	12	;	;	:
13545	825	13	she	-PRON-	PRP
13545	825	14	then	then	RB
13545	825	15	receives	receive	VBZ
13545	825	16	a	a	DT
13545	825	17	silver	silver	JJ
13545	825	18	ring	ring	NN
13545	825	19	.	.	.
13545	826	1	The	the	DT
13545	826	2	weeks	week	NNS
13545	826	3	pass	pass	VBP
13545	826	4	swiftly	swiftly	RB
13545	826	5	by	by	RB
13545	826	6	,	,	,
13545	826	7	and	and	CC
13545	826	8	it	-PRON-	PRP
13545	826	9	is	be	VBZ
13545	826	10	time	time	NN
13545	826	11	for	for	IN
13545	826	12	another	another	DT
13545	826	13	Camp	Camp	NNP
13545	826	14	Fire	Fire	NNP
13545	826	15	.	.	.
13545	827	1	The	the	DT
13545	827	2	girls	girl	NNS
13545	827	3	selected	select	VBN
13545	827	4	as	as	IN
13545	827	5	their	-PRON-	PRP$
13545	827	6	meeting	meeting	NN
13545	827	7	place	place	NN
13545	827	8	for	for	IN
13545	827	9	this	this	DT
13545	827	10	occasion	occasion	NN
13545	827	11	farmer	farmer	NN
13545	827	12	Druckenmuller	Druckenmuller	NNP
13545	827	13	's	's	POS
13545	827	14	peach	peach	JJ
13545	827	15	orchard	orchard	NN
13545	827	16	,	,	,
13545	827	17	to	to	TO
13545	827	18	which	which	WDT
13545	827	19	they	-PRON-	PRP
13545	827	20	walked	walk	VBD
13545	827	21	,	,	,
13545	827	22	a	a	DT
13545	827	23	distance	distance	NN
13545	827	24	of	of	IN
13545	827	25	about	about	RB
13545	827	26	three	three	CD
13545	827	27	miles	mile	NNS
13545	827	28	from	from	IN
13545	827	29	the	the	DT
13545	827	30	home	home	NN
13545	827	31	of	of	IN
13545	827	32	Elizabeth	Elizabeth	NNP
13545	827	33	Schmidt	Schmidt	NNP
13545	827	34	.	.	.
13545	828	1	They	-PRON-	PRP
13545	828	2	left	leave	VBD
13545	828	3	about	about	RB
13545	828	4	two	two	CD
13545	828	5	o'clock	o'clock	NN
13545	828	6	in	in	IN
13545	828	7	the	the	DT
13545	828	8	afternoon	afternoon	NN
13545	828	9	,	,	,
13545	828	10	intending	intend	VBG
13545	828	11	to	to	TO
13545	828	12	return	return	VB
13545	828	13	home	home	RB
13545	828	14	before	before	IN
13545	828	15	nightfall	nightfall	NN
13545	828	16	,	,	,
13545	828	17	a	a	DT
13545	828	18	good	good	JJ
13545	828	19	time	time	NN
13545	828	20	being	be	VBG
13545	828	21	anticipated	anticipate	VBN
13545	828	22	,	,	,
13545	828	23	as	as	IN
13545	828	24	they	-PRON-	PRP
13545	828	25	took	take	VBD
13545	828	26	with	with	IN
13545	828	27	them	-PRON-	PRP
13545	828	28	lunch	lunch	NN
13545	828	29	and	and	CC
13545	828	30	materials	material	NNS
13545	828	31	for	for	IN
13545	828	32	a	a	DT
13545	828	33	corn	corn	NN
13545	828	34	-	-	HYPH
13545	828	35	roast	roast	NN
13545	828	36	.	.	.
13545	829	1	The	the	DT
13545	829	2	peach	peach	JJ
13545	829	3	orchard	orchard	NN
13545	829	4	in	in	IN
13545	829	5	question	question	NN
13545	829	6	,	,	,
13545	829	7	covering	cover	VBG
13545	829	8	many	many	JJ
13545	829	9	acres	acre	NNS
13545	829	10	,	,	,
13545	829	11	was	be	VBD
13545	829	12	situated	situate	VBN
13545	829	13	at	at	IN
13545	829	14	the	the	DT
13545	829	15	foot	foot	NN
13545	829	16	of	of	IN
13545	829	17	a	a	DT
13545	829	18	low	low	JJ
13545	829	19	hill	hill	NN
13545	829	20	.	.	.
13545	830	1	Between	between	IN
13545	830	2	the	the	DT
13545	830	3	two	two	CD
13545	830	4	flowed	flow	VBD
13545	830	5	an	an	DT
13545	830	6	enchanting	enchanting	JJ
13545	830	7	,	,	,
13545	830	8	fairy	fairy	NN
13545	830	9	-	-	HYPH
13545	830	10	like	like	JJ
13545	830	11	stream	stream	NN
13545	830	12	,	,	,
13545	830	13	the	the	DT
13545	830	14	cultivated	cultivate	VBN
13545	830	15	peach	peach	NNP
13545	830	16	orchard	orchard	NNP
13545	830	17	on	on	IN
13545	830	18	one	one	CD
13545	830	19	side	side	NN
13545	830	20	,	,	,
13545	830	21	and	and	CC
13545	830	22	on	on	IN
13545	830	23	the	the	DT
13545	830	24	opposite	opposite	JJ
13545	830	25	side	side	NN
13545	830	26	the	the	DT
13545	830	27	forest	forest	NN
13545	830	28	-	-	HYPH
13545	830	29	like	like	NNP
13545	830	30	hill	hill	NN
13545	830	31	,	,	,
13545	830	32	covered	cover	VBN
13545	830	33	with	with	IN
13545	830	34	an	an	DT
13545	830	35	abundance	abundance	NN
13545	830	36	of	of	IN
13545	830	37	wild	wild	JJ
13545	830	38	flowers	flower	NNS
13545	830	39	.	.	.
13545	831	1	When	when	WRB
13545	831	2	the	the	DT
13545	831	3	afternoon	afternoon	NN
13545	831	4	set	set	VBN
13545	831	5	for	for	IN
13545	831	6	the	the	DT
13545	831	7	Council	Council	NNP
13545	831	8	Fire	Fire	NNP
13545	831	9	arrived	arrive	VBD
13545	831	10	,	,	,
13545	831	11	had	have	VBD
13545	831	12	you	-PRON-	PRP
13545	831	13	happened	happen	VBN
13545	831	14	to	to	TO
13545	831	15	meet	meet	VB
13545	831	16	the	the	DT
13545	831	17	fifteen	fifteen	CD
13545	831	18	merry	merry	NN
13545	831	19	,	,	,
13545	831	20	chattering	chatter	VBG
13545	831	21	girls	girl	NNS
13545	831	22	,	,	,
13545	831	23	accompanied	accompany	VBN
13545	831	24	by	by	IN
13545	831	25	two	two	CD
13545	831	26	older	old	JJR
13545	831	27	girls	girl	NNS
13545	831	28	,	,	,
13545	831	29	Mary	Mary	NNP
13545	831	30	and	and	CC
13545	831	31	Lucy	Lucy	NNP
13545	831	32	Robbins	Robbins	NNP
13545	831	33	(	(	-LRB-
13545	831	34	the	the	DT
13545	831	35	country	country	NN
13545	831	36	school	school	NN
13545	831	37	teacher	teacher	NN
13545	831	38	)	)	-RRB-
13545	831	39	,	,	,
13545	831	40	as	as	IN
13545	831	41	chaperones	chaperone	NNS
13545	831	42	,	,	,
13545	831	43	wending	wend	VBG
13545	831	44	their	-PRON-	PRP$
13545	831	45	way	way	NN
13545	831	46	to	to	IN
13545	831	47	the	the	DT
13545	831	48	orchard	orchard	NN
13545	831	49	,	,	,
13545	831	50	you	-PRON-	PRP
13545	831	51	,	,	,
13545	831	52	without	without	IN
13545	831	53	a	a	DT
13545	831	54	doubt	doubt	NN
13545	831	55	,	,	,
13545	831	56	would	would	MD
13545	831	57	have	have	VB
13545	831	58	smiled	smile	VBN
13545	831	59	and	and	CC
13545	831	60	a	a	DT
13545	831	61	question	question	NN
13545	831	62	might	may	MD
13545	831	63	naturally	naturally	RB
13545	831	64	have	have	VB
13545	831	65	arisen	arise	VBN
13545	831	66	regarding	regard	VBG
13545	831	67	their	-PRON-	PRP$
13545	831	68	sanity	sanity	NN
13545	831	69	.	.	.
13545	832	1	They	-PRON-	PRP
13545	832	2	certainly	certainly	RB
13545	832	3	possessed	possess	VBD
13545	832	4	intelligent	intelligent	JJ
13545	832	5	faces	face	NNS
13545	832	6	,	,	,
13545	832	7	but	but	CC
13545	832	8	why	why	WRB
13545	832	9	those	those	DT
13545	832	10	queer	queer	NN
13545	832	11	-	-	HYPH
13545	832	12	shaped	shape	VBN
13545	832	13	Indian	indian	JJ
13545	832	14	dresses	dress	NNS
13545	832	15	?	?	.
13545	833	1	And	and	CC
13545	833	2	such	such	PDT
13545	833	3	an	an	DT
13545	833	4	awkward	awkward	JJ
13545	833	5	length	length	NN
13545	833	6	for	for	IN
13545	833	7	a	a	DT
13545	833	8	young	young	JJ
13545	833	9	girl	girl	NN
13545	833	10	's	's	POS
13545	833	11	dress	dress	NN
13545	833	12	!	!	.
13545	834	1	And	and	CC
13545	834	2	why	why	WRB
13545	834	3	was	be	VBD
13545	834	4	their	-PRON-	PRP$
13545	834	5	hair	hair	NN
13545	834	6	all	all	DT
13545	834	7	worn	wear	VBN
13545	834	8	hanging	hanging	NN
13545	834	9	in	in	IN
13545	834	10	one	one	CD
13545	834	11	braid	braid	NN
13545	834	12	over	over	IN
13545	834	13	each	each	DT
13545	834	14	shoulder	shoulder	NN
13545	834	15	,	,	,
13545	834	16	with	with	IN
13545	834	17	a	a	DT
13545	834	18	band	band	NN
13545	834	19	over	over	IN
13545	834	20	the	the	DT
13545	834	21	forehead	forehead	NN
13545	834	22	?	?	.
13545	835	1	Why	why	WRB
13545	835	2	so	so	RB
13545	835	3	many	many	JJ
13545	835	4	strings	string	NNS
13545	835	5	of	of	IN
13545	835	6	gaudy	gaudy	NNP
13545	835	7	beads	bead	NNS
13545	835	8	around	around	IN
13545	835	9	their	-PRON-	PRP$
13545	835	10	necks	neck	NNS
13545	835	11	?	?	.
13545	836	1	These	these	DT
13545	836	2	questions	question	NNS
13545	836	3	may	may	MD
13545	836	4	all	all	DT
13545	836	5	be	be	VB
13545	836	6	answered	answer	VBN
13545	836	7	in	in	IN
13545	836	8	one	one	CD
13545	836	9	single	single	JJ
13545	836	10	sentence	sentence	NN
13545	836	11	:	:	:
13545	836	12	The	the	DT
13545	836	13	girls	girl	NNS
13545	836	14	are	be	VBP
13545	836	15	dressed	dress	VBN
13545	836	16	in	in	IN
13545	836	17	Ceremonial	Ceremonial	NNP
13545	836	18	Costume	Costume	NNP
13545	836	19	.	.	.
13545	837	1	[	[	-LRB-
13545	837	2	Illustration	illustration	NN
13545	837	3	:	:	:
13545	837	4	ELIZABETH	ELIZABETH	NNP
13545	837	5	SCHMIDT	schmidt	NN
13545	837	6	"	"	''
13545	837	7	LAUGHING	laugh	VBG
13545	837	8	WATER	WATER	NNP
13545	837	9	"	"	''
13545	837	10	]	]	-RRB-
13545	837	11	A	a	DT
13545	837	12	great	great	JJ
13545	837	13	many	many	JJ
13545	837	14	delays	delay	NNS
13545	837	15	along	along	IN
13545	837	16	the	the	DT
13545	837	17	way	way	NN
13545	837	18	were	be	VBD
13545	837	19	caused	cause	VBN
13545	837	20	by	by	IN
13545	837	21	girls	girl	NNS
13545	837	22	asking	ask	VBG
13545	837	23	the	the	DT
13545	837	24	names	name	NNS
13545	837	25	of	of	IN
13545	837	26	the	the	DT
13545	837	27	different	different	JJ
13545	837	28	wild	wild	JJ
13545	837	29	flowers	flower	NNS
13545	837	30	and	and	CC
13545	837	31	weeds	weed	NNS
13545	837	32	they	-PRON-	PRP
13545	837	33	noticed	notice	VBD
13545	837	34	in	in	IN
13545	837	35	passing	pass	VBG
13545	837	36	.	.	.
13545	838	1	One	one	CD
13545	838	2	of	of	IN
13545	838	3	the	the	DT
13545	838	4	girls	girl	NNS
13545	838	5	stopped	stop	VBD
13545	838	6	to	to	TO
13545	838	7	examine	examine	VB
13545	838	8	a	a	DT
13545	838	9	prickly	prickly	JJ
13545	838	10	-	-	HYPH
13545	838	11	looking	look	VBG
13545	838	12	plant	plant	NN
13545	838	13	about	about	IN
13545	838	14	two	two	CD
13545	838	15	feet	foot	NNS
13545	838	16	high	high	JJ
13545	838	17	,	,	,
13545	838	18	with	with	IN
13545	838	19	little	little	JJ
13545	838	20	,	,	,
13545	838	21	blue	blue	JJ
13545	838	22	flowers	flower	NNS
13545	838	23	growing	grow	VBG
13545	838	24	along	along	IN
13545	838	25	the	the	DT
13545	838	26	stem	stem	NN
13545	838	27	,	,	,
13545	838	28	and	and	CC
13545	838	29	asked	ask	VBD
13545	838	30	if	if	IN
13545	838	31	any	any	DT
13545	838	32	one	one	NN
13545	838	33	knew	know	VBD
13545	838	34	the	the	DT
13545	838	35	name	name	NN
13545	838	36	of	of	IN
13545	838	37	it	-PRON-	PRP
13545	838	38	.	.	.
13545	839	1	They	-PRON-	PRP
13545	839	2	were	be	VBD
13545	839	3	about	about	JJ
13545	839	4	to	to	TO
13545	839	5	look	look	VB
13545	839	6	it	-PRON-	PRP
13545	839	7	up	up	RP
13545	839	8	in	in	IN
13545	839	9	a	a	DT
13545	839	10	small	small	JJ
13545	839	11	"	"	``
13545	839	12	Flower	Flower	NNP
13545	839	13	Guide	Guide	NNP
13545	839	14	"	"	''
13545	839	15	owned	own	VBN
13545	839	16	by	by	IN
13545	839	17	one	one	CD
13545	839	18	of	of	IN
13545	839	19	the	the	DT
13545	839	20	girls	girl	NNS
13545	839	21	,	,	,
13545	839	22	when	when	WRB
13545	839	23	some	some	DT
13545	839	24	one	one	NN
13545	839	25	said	say	VBD
13545	839	26	:	:	:
13545	839	27	"	"	``
13545	839	28	Why	why	WRB
13545	839	29	,	,	,
13545	839	30	that	that	DT
13545	839	31	is	be	VBZ
13545	839	32	a	a	DT
13545	839	33	weed	weed	NN
13545	839	34	called	call	VBN
13545	839	35	'	'	''
13545	839	36	Vipers	Vipers	NNP
13545	839	37	Bougloss	Bougloss	NNP
13545	839	38	,	,	,
13545	839	39	'	'	''
13545	839	40	"	"	''
13545	839	41	They	-PRON-	PRP
13545	839	42	also	also	RB
13545	839	43	found	find	VBD
13545	839	44	cardinal	cardinal	JJ
13545	839	45	flower	flower	NN
13545	839	46	,	,	,
13545	839	47	thorn	thorn	NN
13545	839	48	apple	apple	NNP
13545	839	49	,	,	,
13545	839	50	monkey	monkey	NN
13545	839	51	flower	flower	NN
13545	839	52	and	and	CC
13545	839	53	jewel	jewel	NN
13545	839	54	-	-	HYPH
13545	839	55	weed	weed	NN
13545	839	56	in	in	IN
13545	839	57	abundance	abundance	NN
13545	839	58	,	,	,
13545	839	59	wild	wild	JJ
13545	839	60	sunflower	sunflower	NN
13545	839	61	,	,	,
13545	839	62	ginseng	ginseng	NN
13545	839	63	,	,	,
13545	839	64	early	early	JJ
13545	839	65	golden	golden	JJ
13545	839	66	rod	rod	NN
13545	839	67	,	,	,
13545	839	68	"	"	''
13545	839	69	Joe	Joe	NNP
13545	839	70	-	-	HYPH
13545	839	71	pie	pie	NN
13545	839	72	-	-	HYPH
13545	839	73	weed	weed	NN
13545	839	74	,	,	,
13545	839	75	"	"	''
13545	839	76	marshallow	marshallow	JJ
13545	839	77	,	,	,
13545	839	78	black	black	JJ
13545	839	79	cohosh	cohosh	NN
13545	839	80	and	and	CC
13545	839	81	purple	purple	JJ
13545	839	82	loose	loose	JJ
13545	839	83	-	-	HYPH
13545	839	84	trifle	trifle	NN
13545	839	85	.	.	.
13545	840	1	The	the	DT
13545	840	2	girls	girl	NNS
13545	840	3	also	also	RB
13545	840	4	noticed	notice	VBD
13545	840	5	various	various	JJ
13545	840	6	birds	bird	NNS
13545	840	7	.	.	.
13545	841	1	On	on	IN
13545	841	2	a	a	DT
13545	841	3	tall	tall	JJ
13545	841	4	tree	tree	NN
13545	841	5	one	one	CD
13545	841	6	of	of	IN
13545	841	7	the	the	DT
13545	841	8	girls	girl	NNS
13545	841	9	espied	espy	VBD
13545	841	10	a	a	DT
13545	841	11	rose	rose	NN
13545	841	12	-	-	HYPH
13545	841	13	breasted	breasted	JJ
13545	841	14	Grosbeak	Grosbeak	NNP
13545	841	15	,	,	,
13545	841	16	rare	rare	JJ
13545	841	17	in	in	IN
13545	841	18	this	this	DT
13545	841	19	part	part	NN
13545	841	20	of	of	IN
13545	841	21	Bucks	Bucks	NNP
13545	841	22	County	County	NNP
13545	841	23	.	.	.
13545	842	1	They	-PRON-	PRP
13545	842	2	all	all	DT
13545	842	3	stopped	stop	VBD
13545	842	4	and	and	CC
13545	842	5	watched	watch	VBD
13545	842	6	for	for	IN
13545	842	7	a	a	DT
13545	842	8	short	short	JJ
13545	842	9	time	time	NN
13545	842	10	a	a	DT
13545	842	11	white	white	JJ
13545	842	12	-	-	HYPH
13545	842	13	bellied	bellied	JJ
13545	842	14	Nut	Nut	NNP
13545	842	15	-	-	HYPH
13545	842	16	hatch	hatch	NNP
13545	842	17	.	.	.
13545	843	1	The	the	DT
13545	843	2	girls	girl	NNS
13545	843	3	were	be	VBD
13545	843	4	startled	startle	VBN
13545	843	5	as	as	IN
13545	843	6	a	a	DT
13545	843	7	Scarlet	Scarlet	NNP
13545	843	8	Tanger	Tanger	NNP
13545	843	9	flew	fly	VBD
13545	843	10	past	past	RB
13545	843	11	to	to	TO
13545	843	12	join	join	VB
13545	843	13	his	-PRON-	PRP$
13545	843	14	mate	mate	NN
13545	843	15	,	,	,
13545	843	16	and	and	CC
13545	843	17	they	-PRON-	PRP
13545	843	18	at	at	IN
13545	843	19	last	last	RB
13545	843	20	reached	reach	VBD
13545	843	21	their	-PRON-	PRP$
13545	843	22	rendezvous	rendezvous	NN
13545	843	23	,	,	,
13545	843	24	the	the	DT
13545	843	25	orchard	orchard	NN
13545	843	26	.	.	.
13545	844	1	By	by	IN
13545	844	2	half	half	JJ
13545	844	3	-	-	HYPH
13545	844	4	past	past	JJ
13545	844	5	three	three	CD
13545	844	6	they	-PRON-	PRP
13545	844	7	were	be	VBD
13545	844	8	all	all	RB
13545	844	9	seated	seat	VBN
13545	844	10	in	in	IN
13545	844	11	a	a	DT
13545	844	12	circle	circle	NN
13545	844	13	waiting	wait	VBG
13545	844	14	for	for	IN
13545	844	15	the	the	DT
13545	844	16	ceremonies	ceremony	NNS
13545	844	17	to	to	TO
13545	844	18	begin	begin	VB
13545	844	19	.	.	.
13545	845	1	Mary	Mary	NNP
13545	845	2	Midleton	Midleton	NNP
13545	845	3	,	,	,
13545	845	4	their	-PRON-	PRP$
13545	845	5	Guardian	Guardian	NNP
13545	845	6	,	,	,
13545	845	7	stepped	step	VBD
13545	845	8	to	to	IN
13545	845	9	the	the	DT
13545	845	10	front	front	NN
13545	845	11	,	,	,
13545	845	12	saying	say	VBG
13545	845	13	:	:	:
13545	845	14	"	"	``
13545	845	15	Sunflower	Sunflower	NNP
13545	845	16	,	,	,
13545	845	17	light	light	VBP
13545	845	18	the	the	DT
13545	845	19	fire	fire	NN
13545	845	20	.	.	.
13545	845	21	"	"	''
13545	846	1	Sunflower	Sunflower	NNP
13545	846	2	,	,	,
13545	846	3	through	through	IN
13545	846	4	several	several	JJ
13545	846	5	months	month	NNS
13545	846	6	of	of	IN
13545	846	7	daily	daily	JJ
13545	846	8	attainment	attainment	NNP
13545	846	9	,	,	,
13545	846	10	had	have	VBD
13545	846	11	become	become	VBN
13545	846	12	a	a	DT
13545	846	13	Fire	fire	NN
13545	846	14	-	-	HYPH
13545	846	15	maker	maker	NN
13545	846	16	and	and	CC
13545	846	17	was	be	VBD
13545	846	18	very	very	RB
13545	846	19	proud	proud	JJ
13545	846	20	of	of	IN
13545	846	21	the	the	DT
13545	846	22	Fire	Fire	NNP
13545	846	23	-	-	HYPH
13545	846	24	maker	maker	NN
13545	846	25	's	's	POS
13545	846	26	bracelet	bracelet	NN
13545	846	27	she	-PRON-	PRP
13545	846	28	was	be	VBD
13545	846	29	entitled	entitle	VBN
13545	846	30	to	to	TO
13545	846	31	wear	wear	VB
13545	846	32	.	.	.
13545	847	1	Sunflower	Sunflower	NNP
13545	847	2	was	be	VBD
13545	847	3	given	give	VBN
13545	847	4	that	that	DT
13545	847	5	name	name	NN
13545	847	6	because	because	IN
13545	847	7	she	-PRON-	PRP
13545	847	8	always	always	RB
13545	847	9	looked	look	VBD
13545	847	10	on	on	IN
13545	847	11	the	the	DT
13545	847	12	bright	bright	JJ
13545	847	13	side	side	NN
13545	847	14	of	of	IN
13545	847	15	everything	everything	NN
13545	847	16	;	;	:
13545	847	17	she	-PRON-	PRP
13545	847	18	looked	look	VBD
13545	847	19	like	like	IN
13545	847	20	a	a	DT
13545	847	21	sunflower	sunflower	NN
13545	847	22	,	,	,
13545	847	23	too	too	RB
13545	847	24	,	,	,
13545	847	25	with	with	IN
13545	847	26	her	-PRON-	PRP$
13545	847	27	tanned	tan	VBN
13545	847	28	face	face	NN
13545	847	29	and	and	CC
13545	847	30	light	light	NN
13545	847	31	,	,	,
13545	847	32	curly	curly	RB
13545	847	33	hair	hair	NN
13545	847	34	.	.	.
13545	848	1	All	all	PDT
13545	848	2	the	the	DT
13545	848	3	girls	girl	NNS
13545	848	4	had	have	VBD
13545	848	5	symbolical	symbolical	JJ
13545	848	6	names	name	NNS
13545	848	7	given	give	VBN
13545	848	8	them	-PRON-	PRP
13545	848	9	.	.	.
13545	849	1	"	"	``
13545	849	2	Lark	Lark	NNP
13545	849	3	"	"	''
13545	849	4	was	be	VBD
13545	849	5	so	so	RB
13545	849	6	named	name	VBN
13545	849	7	because	because	IN
13545	849	8	of	of	IN
13545	849	9	her	-PRON-	PRP$
13545	849	10	sweet	sweet	JJ
13545	849	11	voice	voice	NN
13545	849	12	and	and	CC
13545	849	13	because	because	IN
13545	849	14	she	-PRON-	PRP
13545	849	15	loved	love	VBD
13545	849	16	to	to	TO
13545	849	17	sing	sing	VB
13545	849	18	;	;	:
13545	849	19	"	"	``
13545	849	20	Sweet	Sweet	NNP
13545	849	21	Tooth	Tooth	NNP
13545	849	22	,	,	,
13545	849	23	"	"	''
13545	849	24	on	on	IN
13545	849	25	account	account	NN
13545	849	26	of	of	IN
13545	849	27	her	-PRON-	PRP$
13545	849	28	love	love	NN
13545	849	29	for	for	IN
13545	849	30	candy	candy	NN
13545	849	31	;	;	:
13545	849	32	"	"	``
13545	849	33	Quick	quick	JJ
13545	849	34	Silver	silver	NN
13545	849	35	,	,	,
13545	849	36	"	"	''
13545	849	37	because	because	IN
13545	849	38	she	-PRON-	PRP
13545	849	39	was	be	VBD
13545	849	40	quick	quick	JJ
13545	849	41	,	,	,
13545	849	42	bright	bright	JJ
13545	849	43	and	and	CC
13545	849	44	witty	witty	JJ
13545	849	45	;	;	:
13545	849	46	"	"	``
13545	849	47	Great	Great	NNP
13545	849	48	Buffalo	Buffalo	NNP
13545	849	49	,	,	,
13545	849	50	"	"	''
13545	849	51	a	a	DT
13545	849	52	girl	girl	NN
13545	849	53	who	who	WP
13545	849	54	was	be	VBD
13545	849	55	very	very	RB
13545	849	56	strong	strong	JJ
13545	849	57	;	;	:
13545	849	58	Elizabeth	Elizabeth	NNP
13545	849	59	Schmidt	Schmidt	NNP
13545	849	60	,	,	,
13545	849	61	"	"	``
13545	849	62	Laughing	Laughing	NNP
13545	849	63	Water	Water	NNP
13545	849	64	,	,	,
13545	849	65	"	"	''
13545	849	66	so	so	RB
13545	849	67	named	name	VBN
13545	849	68	because	because	IN
13545	849	69	she	-PRON-	PRP
13545	849	70	laughed	laugh	VBD
13545	849	71	and	and	CC
13545	849	72	giggled	giggle	VBD
13545	849	73	at	at	IN
13545	849	74	everybody	everybody	NN
13545	849	75	and	and	CC
13545	849	76	everything	everything	NN
13545	849	77	;	;	:
13545	849	78	"	"	``
13545	849	79	Babbling	Babbling	NNP
13545	849	80	Brook	Brook	NNP
13545	849	81	,	,	,
13545	849	82	"	"	''
13545	849	83	because	because	IN
13545	849	84	it	-PRON-	PRP
13545	849	85	seemed	seem	VBD
13545	849	86	an	an	DT
13545	849	87	utter	utter	JJ
13545	849	88	impossibility	impossibility	NN
13545	849	89	for	for	IN
13545	849	90	her	-PRON-	PRP
13545	849	91	to	to	TO
13545	849	92	stop	stop	VB
13545	849	93	talking	talk	VBG
13545	849	94	;	;	:
13545	849	95	"	"	``
13545	849	96	Burr	Burr	NNP
13545	849	97	,	,	,
13545	849	98	"	"	''
13545	849	99	because	because	IN
13545	849	100	she	-PRON-	PRP
13545	849	101	sticks	stick	VBZ
13545	849	102	to	to	IN
13545	849	103	ideas	idea	NNS
13545	849	104	and	and	CC
13545	849	105	friends	friend	NNS
13545	849	106	;	;	:
13545	849	107	"	"	``
13545	849	108	Faith	faith	NN
13545	849	109	,	,	,
13545	849	110	"	"	''
13545	849	111	quiet	quiet	JJ
13545	849	112	and	and	CC
13545	849	113	reserved	reserved	JJ
13545	849	114	;	;	:
13545	849	115	"	"	``
13545	849	116	Comet	Comet	NNP
13545	849	117	,	,	,
13545	849	118	"	"	''
13545	849	119	comes	come	VBZ
13545	849	120	suddenly	suddenly	RB
13545	849	121	and	and	CC
13545	849	122	brings	bring	VBZ
13545	849	123	a	a	DT
13545	849	124	lot	lot	NN
13545	849	125	of	of	IN
13545	849	126	light	light	NN
13545	849	127	;	;	:
13545	849	128	"	"	``
13545	849	129	Black	black	JJ
13545	849	130	Hawk	Hawk	NNP
13545	849	131	,	,	,
13545	849	132	"	"	''
13545	849	133	always	always	RB
13545	849	134	eager	eager	JJ
13545	849	135	at	at	IN
13545	849	136	first	first	RB
13545	849	137	,	,	,
13545	849	138	but	but	CC
13545	849	139	inclined	inclined	JJ
13545	849	140	to	to	TO
13545	849	141	let	let	VB
13545	849	142	her	-PRON-	PRP
13545	849	143	eagerness	eagerness	NN
13545	849	144	wear	wear	VB
13545	849	145	off	off	RP
13545	849	146	:	:	:
13545	849	147	"	"	``
13545	849	148	Pocahontas	Pocahontas	NNP
13545	849	149	,	,	,
13545	849	150	"	"	''
13545	849	151	because	because	IN
13545	849	152	she	-PRON-	PRP
13545	849	153	never	never	RB
13545	849	154	can	can	MD
13545	849	155	hurry	hurry	VB
13545	849	156	;	;	:
13545	849	157	"	"	``
13545	849	158	Ginger	Ginger	NNP
13545	849	159	Foot	Foot	NNP
13545	849	160	,	,	,
13545	849	161	"	"	''
13545	849	162	a	a	DT
13545	849	163	fiery	fiery	JJ
13545	849	164	temper	temper	NN
13545	849	165	,	,	,
13545	849	166	"	"	``
13545	849	167	Gypsy	Gypsy	NNP
13545	849	168	,	,	,
13545	849	169	"	"	''
13545	849	170	so	so	RB
13545	849	171	named	name	VBN
13545	849	172	on	on	IN
13545	849	173	account	account	NN
13545	849	174	of	of	IN
13545	849	175	her	-PRON-	PRP$
13545	849	176	black	black	JJ
13545	849	177	hair	hair	NN
13545	849	178	;	;	:
13545	849	179	"	"	``
13545	849	180	Bright	bright	JJ
13545	849	181	Eyes	eye	NNS
13545	849	182	,	,	,
13545	849	183	"	"	''
13545	849	184	for	for	IN
13545	849	185	her	-PRON-	PRP$
13545	849	186	bright	bright	JJ
13545	849	187	,	,	,
13545	849	188	blue	blue	JJ
13545	849	189	eyes	eye	NNS
13545	849	190	;	;	:
13545	849	191	"	"	``
13545	849	192	Rainbow	Rainbow	NNP
13545	849	193	,	,	,
13545	849	194	"	"	''
13545	849	195	for	for	IN
13545	849	196	her	-PRON-	PRP$
13545	849	197	many	many	JJ
13545	849	198	ways	way	NNS
13545	849	199	,	,	,
13545	849	200	and	and	CC
13545	849	201	because	because	IN
13545	849	202	she	-PRON-	PRP
13545	849	203	is	be	VBZ
13545	849	204	pretty	pretty	JJ
13545	849	205	.	.	.
13545	850	1	As	as	IN
13545	850	2	"	"	``
13545	850	3	Sunflower	Sunflower	NNP
13545	850	4	"	"	''
13545	850	5	took	take	VBD
13545	850	6	the	the	DT
13545	850	7	matches	match	NNS
13545	850	8	and	and	CC
13545	850	9	knelt	knelt	NNS
13545	850	10	by	by	IN
13545	850	11	the	the	DT
13545	850	12	pile	pile	NN
13545	850	13	of	of	IN
13545	850	14	wood	wood	NN
13545	850	15	and	and	CC
13545	850	16	lighted	light	VBD
13545	850	17	the	the	DT
13545	850	18	fire	fire	NN
13545	850	19	,	,	,
13545	850	20	she	-PRON-	PRP
13545	850	21	recited	recite	VBD
13545	850	22	the	the	DT
13545	850	23	Ode	ode	NN
13545	850	24	to	to	IN
13545	850	25	the	the	DT
13545	850	26	Fire	fire	NN
13545	850	27	:	:	:
13545	850	28	"	"	``
13545	850	29	Oh	oh	UH
13545	850	30	,	,	,
13545	850	31	Fire	fire	NN
13545	850	32	!	!	.
13545	851	1	Long	long	JJ
13545	851	2	years	year	NNS
13545	851	3	ago	ago	RB
13545	851	4	,	,	,
13545	851	5	when	when	WRB
13545	851	6	our	-PRON-	PRP$
13545	851	7	fathers	father	NNS
13545	851	8	fought	fight	VBD
13545	851	9	with	with	IN
13545	851	10	great	great	JJ
13545	851	11	beasts	beast	NNS
13545	851	12	,	,	,
13545	851	13	you	-PRON-	PRP
13545	851	14	were	be	VBD
13545	851	15	their	-PRON-	PRP$
13545	851	16	protector	protector	NN
13545	851	17	.	.	.
13545	852	1	From	from	IN
13545	852	2	the	the	DT
13545	852	3	cruel	cruel	JJ
13545	852	4	cold	cold	NN
13545	852	5	of	of	IN
13545	852	6	winter	winter	NN
13545	852	7	you	-PRON-	PRP
13545	852	8	saved	save	VBD
13545	852	9	.	.	.
13545	853	1	When	when	WRB
13545	853	2	they	-PRON-	PRP
13545	853	3	needed	need	VBD
13545	853	4	food	food	NN
13545	853	5	,	,	,
13545	853	6	you	-PRON-	PRP
13545	853	7	changed	change	VBD
13545	853	8	the	the	DT
13545	853	9	flesh	flesh	NN
13545	853	10	of	of	IN
13545	853	11	beasts	beast	NNS
13545	853	12	into	into	IN
13545	853	13	savory	savory	JJ
13545	853	14	meat	meat	NN
13545	853	15	for	for	IN
13545	853	16	them	-PRON-	PRP
13545	853	17	.	.	.
13545	854	1	Through	through	IN
13545	854	2	all	all	DT
13545	854	3	ages	age	NNS
13545	854	4	your	-PRON-	PRP$
13545	854	5	mysterious	mysterious	JJ
13545	854	6	flame	flame	NN
13545	854	7	has	have	VBZ
13545	854	8	been	be	VBN
13545	854	9	a	a	DT
13545	854	10	symbol	symbol	NN
13545	854	11	of	of	IN
13545	854	12	the	the	DT
13545	854	13	Great	Great	NNP
13545	854	14	Spirit	Spirit	NNP
13545	854	15	to	to	IN
13545	854	16	them	-PRON-	PRP
13545	854	17	.	.	.
13545	855	1	Tonight	tonight	NN
13545	855	2	we	-PRON-	PRP
13545	855	3	light	light	VBP
13545	855	4	this	this	DT
13545	855	5	fire	fire	NN
13545	855	6	in	in	IN
13545	855	7	remembrance	remembrance	NN
13545	855	8	of	of	IN
13545	855	9	the	the	DT
13545	855	10	Great	Great	NNP
13545	855	11	Spirit	Spirit	NNP
13545	855	12	Who	who	WP
13545	855	13	gave	give	VBD
13545	855	14	you	-PRON-	PRP
13545	855	15	to	to	IN
13545	855	16	us	-PRON-	PRP
13545	855	17	.	.	.
13545	855	18	"	"	''
13545	856	1	Then	then	RB
13545	856	2	the	the	DT
13545	856	3	girls	girl	NNS
13545	856	4	sang	sing	VBD
13545	856	5	the	the	DT
13545	856	6	chant	chant	NN
13545	856	7	or	or	CC
13545	856	8	chanted	chant	VBD
13545	856	9	:	:	:
13545	856	10	Wohelo	Wohelo	NNP
13545	856	11	for	for	IN
13545	856	12	aye	aye	NN
13545	856	13	,	,	,
13545	856	14	Wohelo	Wohelo	NNP
13545	856	15	for	for	IN
13545	856	16	aye	aye	NN
13545	856	17	,	,	,
13545	856	18	Wohelo	Wohelo	NNP
13545	856	19	for	for	IN
13545	856	20	aye	aye	NN
13545	856	21	,	,	,
13545	856	22	Wohelo	Wohelo	NNP
13545	856	23	for	for	IN
13545	856	24	work	work	NN
13545	856	25	,	,	,
13545	856	26	Wohelo	Wohelo	NNP
13545	856	27	for	for	IN
13545	856	28	health	health	NN
13545	856	29	,	,	,
13545	856	30	Wohelo	Wohelo	NNP
13545	856	31	,	,	,
13545	856	32	Wohelo	Wohelo	NNP
13545	856	33	for	for	IN
13545	856	34	love	love	NN
13545	856	35	.	.	.
13545	857	1	Then	then	RB
13545	857	2	they	-PRON-	PRP
13545	857	3	recited	recite	VBD
13545	857	4	the	the	DT
13545	857	5	Wood	Wood	NNP
13545	857	6	-	-	HYPH
13545	857	7	gatherer	gatherer	NN
13545	857	8	's	's	POS
13545	857	9	Desire	desire	NN
13545	857	10	:	:	:
13545	857	11	"	"	``
13545	857	12	It	-PRON-	PRP
13545	857	13	is	be	VBZ
13545	857	14	my	-PRON-	PRP$
13545	857	15	desire	desire	NN
13545	857	16	to	to	TO
13545	857	17	be	be	VB
13545	857	18	a	a	DT
13545	857	19	Campfire	Campfire	NNP
13545	857	20	Girl	girl	NN
13545	857	21	and	and	CC
13545	857	22	keep	keep	VB
13545	857	23	the	the	DT
13545	857	24	law	law	NN
13545	857	25	of	of	IN
13545	857	26	the	the	DT
13545	857	27	Camp	Camp	NNP
13545	857	28	Fire	Fire	NNP
13545	857	29	,	,	,
13545	857	30	which	which	WDT
13545	857	31	is	be	VBZ
13545	857	32	'	'	``
13545	857	33	To	to	TO
13545	857	34	Seek	seek	VB
13545	857	35	Beauty	beauty	NN
13545	857	36	,	,	,
13545	857	37	Give	Give	NNP
13545	857	38	Service	Service	NNP
13545	857	39	,	,	,
13545	857	40	Pursue	Pursue	NNP
13545	857	41	Knowledge	Knowledge	NNP
13545	857	42	,	,	,
13545	857	43	Be	be	VB
13545	857	44	Trustworthy	Trustworthy	NNP
13545	857	45	,	,	,
13545	857	46	Hold	hold	VB
13545	857	47	onto	onto	IN
13545	857	48	Health	Health	NNP
13545	857	49	,	,	,
13545	857	50	Glorify	Glorify	NNP
13545	857	51	Work	Work	NNP
13545	857	52	,	,	,
13545	857	53	Be	be	VB
13545	857	54	Happy	happy	JJ
13545	857	55	,	,	,
13545	857	56	'	'	''
13545	857	57	"	"	``
13545	857	58	None	none	NN
13545	857	59	had	have	VBD
13545	857	60	yet	yet	RB
13545	857	61	attained	attain	VBN
13545	857	62	the	the	DT
13545	857	63	highest	high	JJS
13545	857	64	rank	rank	NN
13545	857	65	,	,	,
13545	857	66	that	that	DT
13545	857	67	of	of	IN
13545	857	68	Torch	Torch	NNP
13545	857	69	Bearer	Bearer	NNP
13545	857	70	,	,	,
13545	857	71	won	win	VBN
13545	857	72	by	by	IN
13545	857	73	still	still	RB
13545	857	74	greater	great	JJR
13545	857	75	achievement	achievement	NN
13545	857	76	,	,	,
13545	857	77	the	the	DT
13545	857	78	Camp	Camp	NNP
13545	857	79	having	have	VBG
13545	857	80	been	be	VBN
13545	857	81	organized	organize	VBN
13545	857	82	so	so	RB
13545	857	83	recently	recently	RB
13545	857	84	.	.	.
13545	858	1	Their	-PRON-	PRP$
13545	858	2	motto	motto	NN
13545	858	3	was	be	VBD
13545	858	4	"	"	``
13545	858	5	The	the	DT
13545	858	6	light	light	NN
13545	858	7	which	which	WDT
13545	858	8	has	have	VBZ
13545	858	9	been	be	VBN
13545	858	10	given	give	VBN
13545	858	11	to	to	IN
13545	858	12	me	-PRON-	PRP
13545	858	13	,	,	,
13545	858	14	I	-PRON-	PRP
13545	858	15	desire	desire	VBP
13545	858	16	to	to	TO
13545	858	17	pass	pass	VB
13545	858	18	undimmed	undimmed	JJ
13545	858	19	to	to	IN
13545	858	20	others	other	NNS
13545	858	21	.	.	.
13545	858	22	"	"	''
13545	859	1	"	"	``
13545	859	2	Gypsy	Gypsy	NNP
13545	859	3	,	,	,
13545	859	4	"	"	''
13545	859	5	the	the	DT
13545	859	6	secretary	secretary	NN
13545	859	7	,	,	,
13545	859	8	then	then	RB
13545	859	9	read	read	VB
13545	859	10	the	the	DT
13545	859	11	"	"	``
13545	859	12	Count	Count	NNP
13545	859	13	"	"	''
13545	859	14	for	for	IN
13545	859	15	the	the	DT
13545	859	16	last	last	JJ
13545	859	17	meeting	meeting	NN
13545	859	18	and	and	CC
13545	859	19	called	call	VBD
13545	859	20	the	the	DT
13545	859	21	roll	roll	NN
13545	859	22	,	,	,
13545	859	23	and	and	CC
13545	859	24	the	the	DT
13545	859	25	girls	girl	NNS
13545	859	26	handed	hand	VBN
13545	859	27	in	in	IN
13545	859	28	the	the	DT
13545	859	29	list	list	NN
13545	859	30	of	of	IN
13545	859	31	honors	honor	NNS
13545	859	32	they	-PRON-	PRP
13545	859	33	had	have	VBD
13545	859	34	won	win	VBN
13545	859	35	in	in	IN
13545	859	36	the	the	DT
13545	859	37	last	last	JJ
13545	859	38	month	month	NN
13545	859	39	.	.	.
13545	860	1	Some	some	DT
13545	860	2	amused	amuse	VBD
13545	860	3	themselves	-PRON-	PRP
13545	860	4	playing	play	VBG
13545	860	5	games	game	NNS
13545	860	6	,	,	,
13545	860	7	while	while	IN
13545	860	8	others	other	NNS
13545	860	9	gathered	gather	VBD
13545	860	10	more	more	JJR
13545	860	11	wood	wood	NN
13545	860	12	.	.	.
13545	861	1	At	at	IN
13545	861	2	five	five	CD
13545	861	3	o'clock	o'clock	NN
13545	861	4	the	the	DT
13545	861	5	corn	corn	NN
13545	861	6	and	and	CC
13545	861	7	white	white	JJ
13545	861	8	and	and	CC
13545	861	9	sweet	sweet	JJ
13545	861	10	potatoes	potato	NNS
13545	861	11	were	be	VBD
13545	861	12	in	in	IN
13545	861	13	the	the	DT
13545	861	14	fire	fire	NN
13545	861	15	roasting	roast	VBG
13545	861	16	.	.	.
13545	862	1	A	a	DT
13545	862	2	jolly	jolly	RB
13545	862	3	circle	circle	NN
13545	862	4	of	of	IN
13545	862	5	girls	girl	NNS
13545	862	6	around	around	IN
13545	862	7	the	the	DT
13545	862	8	fire	fire	NN
13545	862	9	were	be	VBD
13545	862	10	busily	busily	RB
13545	862	11	engaged	engage	VBN
13545	862	12	toasting	toast	VBG
13545	862	13	"	"	``
13545	862	14	Weiners	Weiners	NNPS
13545	862	15	"	"	''
13545	862	16	for	for	IN
13545	862	17	the	the	DT
13545	862	18	feast	feast	NN
13545	862	19	,	,	,
13545	862	20	which	which	WDT
13545	862	21	was	be	VBD
13545	862	22	finally	finally	RB
13545	862	23	pronounced	pronounce	VBN
13545	862	24	ready	ready	JJ
13545	862	25	to	to	TO
13545	862	26	be	be	VB
13545	862	27	partaken	partake	VBN
13545	862	28	of	of	IN
13545	862	29	.	.	.
13545	863	1	The	the	DT
13545	863	2	hungry	hungry	JJ
13545	863	3	girls	girl	NNS
13545	863	4	"	"	''
13545	863	5	fell	fall	VBD
13545	863	6	to	to	IN
13545	863	7	"	"	''
13545	863	8	and	and	CC
13545	863	9	everything	everything	NN
13545	863	10	eatable	eatable	JJ
13545	863	11	disappeared	disappear	VBD
13545	863	12	as	as	IN
13545	863	13	if	if	IN
13545	863	14	by	by	IN
13545	863	15	magic	magic	NN
13545	863	16	;	;	:
13545	863	17	and	and	CC
13545	863	18	last	last	RB
13545	863	19	,	,	,
13545	863	20	but	but	CC
13545	863	21	not	not	RB
13545	863	22	least	least	JJS
13545	863	23	,	,	,
13545	863	24	was	be	VBD
13545	863	25	the	the	DT
13545	863	26	toasting	toasting	NN
13545	863	27	of	of	IN
13545	863	28	marshmallows	marshmallow	NNS
13545	863	29	,	,	,
13545	863	30	speared	spear	VBN
13545	863	31	on	on	IN
13545	863	32	the	the	DT
13545	863	33	points	point	NNS
13545	863	34	of	of	IN
13545	863	35	long	long	JJ
13545	863	36	,	,	,
13545	863	37	two	two	CD
13545	863	38	-	-	HYPH
13545	863	39	pronged	pronged	JJ
13545	863	40	sticks	stick	NNS
13545	863	41	(	(	-LRB-
13545	863	42	broken	break	VBN
13545	863	43	from	from	IN
13545	863	44	near	near	RB
13545	863	45	-	-	HYPH
13545	863	46	by	by	RP
13545	863	47	trees	tree	NNS
13545	863	48	)	)	-RRB-
13545	863	49	,	,	,
13545	863	50	which	which	WDT
13545	863	51	were	be	VBD
13545	863	52	held	hold	VBN
13545	863	53	over	over	IN
13545	863	54	the	the	DT
13545	863	55	fire	fire	NN
13545	863	56	until	until	IN
13545	863	57	the	the	DT
13545	863	58	marshmallows	marshmallow	NNS
13545	863	59	turned	turn	VBD
13545	863	60	a	a	DT
13545	863	61	delicate	delicate	JJ
13545	863	62	color	color	NN
13545	863	63	.	.	.
13545	864	1	When	when	WRB
13545	864	2	everything	everything	NN
13545	864	3	had	have	VBD
13545	864	4	been	be	VBN
13545	864	5	eaten	eat	VBN
13545	864	6	,	,	,
13545	864	7	with	with	IN
13545	864	8	the	the	DT
13545	864	9	exception	exception	NN
13545	864	10	of	of	IN
13545	864	11	several	several	JJ
13545	864	12	cardboard	cardboard	NN
13545	864	13	boxes	box	NNS
13545	864	14	,	,	,
13545	864	15	corn	corn	NN
13545	864	16	cobs	cob	NNS
13545	864	17	and	and	CC
13545	864	18	husks	husk	NNS
13545	864	19	,	,	,
13545	864	20	the	the	DT
13545	864	21	girls	girl	NNS
13545	864	22	quickly	quickly	RB
13545	864	23	cleared	clear	VBD
13545	864	24	up	up	RP
13545	864	25	.	.	.
13545	865	1	Then	then	RB
13545	865	2	,	,	,
13545	865	3	seated	seat	VBN
13545	865	4	around	around	IN
13545	865	5	the	the	DT
13545	865	6	fire	fire	NN
13545	865	7	,	,	,
13545	865	8	told	tell	VBD
13545	865	9	what	what	WP
13545	865	10	they	-PRON-	PRP
13545	865	11	knew	know	VBD
13545	865	12	of	of	IN
13545	865	13	Indian	indian	JJ
13545	865	14	legends	legend	NNS
13545	865	15	and	and	CC
13545	865	16	folklore	folklore	NN
13545	865	17	.	.	.
13545	866	1	Noticing	notice	VBG
13545	866	2	the	the	DT
13545	866	3	sun	sun	NN
13545	866	4	slowly	slowly	RB
13545	866	5	sinking	sink	VBG
13545	866	6	in	in	IN
13545	866	7	the	the	DT
13545	866	8	West	West	NNP
13545	866	9	,	,	,
13545	866	10	they	-PRON-	PRP
13545	866	11	quickly	quickly	RB
13545	866	12	gathered	gather	VBD
13545	866	13	together	together	RB
13545	866	14	their	-PRON-	PRP$
13545	866	15	belongings	belonging	NNS
13545	866	16	and	and	CC
13545	866	17	started	start	VBD
13545	866	18	homeward	homeward	JJ
13545	866	19	singing	singing	NN
13545	866	20	,	,	,
13545	866	21	"	"	``
13545	866	22	My	-PRON-	PRP$
13545	866	23	Country	country	NN
13545	866	24	,	,	,
13545	866	25	'	'	''
13545	866	26	tis	tis	NN
13545	866	27	of	of	IN
13545	866	28	Thee	Thee	NNP
13545	866	29	,	,	,
13545	866	30	Sweet	Sweet	NNP
13545	866	31	Land	Land	NNP
13545	866	32	of	of	IN
13545	866	33	Liberty	Liberty	NNP
13545	866	34	.	.	.
13545	866	35	"	"	''
13545	867	1	Thus	thus	RB
13545	867	2	broke	break	VBD
13545	867	3	up	up	RP
13545	867	4	the	the	DT
13545	867	5	second	second	JJ
13545	867	6	Council	Council	NNP
13545	867	7	Fire	Fire	NNP
13545	867	8	,	,	,
13545	867	9	and	and	CC
13545	867	10	in	in	IN
13545	867	11	the	the	DT
13545	867	12	heart	heart	NN
13545	867	13	of	of	IN
13545	867	14	each	each	DT
13545	867	15	girl	girl	NN
13545	867	16	was	be	VBD
13545	867	17	the	the	DT
13545	867	18	thought	thought	NN
13545	867	19	of	of	IN
13545	867	20	how	how	WRB
13545	867	21	much	much	JJ
13545	867	22	the	the	DT
13545	867	23	Campfire	Campfire	NNP
13545	867	24	was	be	VBD
13545	867	25	helping	help	VBG
13545	867	26	them	-PRON-	PRP
13545	867	27	to	to	TO
13545	867	28	love	love	VB
13545	867	29	God	God	NNP
13545	867	30	and	and	CC
13545	867	31	His	-PRON-	PRP$
13545	867	32	works	work	NNS
13545	867	33	.	.	.
13545	868	1	CHAPTER	CHAPTER	NNP
13545	868	2	XIV	XIV	NNP
13545	868	3	.	.	.
13545	869	1	MARY	MARY	NNP
13545	869	2	MAKES	MAKES	NNP
13545	869	3	"	"	``
13545	869	4	VIOLET	violet	NN
13545	869	5	"	"	''
13545	869	6	AND	and	CC
13545	869	7	"	"	``
13545	869	8	ROSE	ROSE	NNP
13545	869	9	LEAF	leaf	NN
13545	869	10	"	"	''
13545	869	11	BEADS	beads	RB
13545	869	12	.	.	.
13545	870	1	"	"	``
13545	870	2	Aunt	Aunt	NNP
13545	870	3	Sarah	Sarah	NNP
13545	870	4	,	,	,
13545	870	5	"	"	''
13545	870	6	exclaimed	exclaim	VBD
13545	870	7	Mary	Mary	NNP
13545	870	8	one	one	CD
13545	870	9	day	day	NN
13545	870	10	,	,	,
13545	870	11	"	"	''
13545	870	12	you	-PRON-	PRP
13545	870	13	promised	promise	VBD
13545	870	14	to	to	TO
13545	870	15	tell	tell	VB
13545	870	16	me	-PRON-	PRP
13545	870	17	exactly	exactly	RB
13545	870	18	how	how	WRB
13545	870	19	you	-PRON-	PRP
13545	870	20	made	make	VBD
13545	870	21	those	those	DT
13545	870	22	'	'	``
13545	870	23	Rose	Rose	NNP
13545	870	24	Beads	Beads	NNP
13545	870	25	'	'	''
13545	870	26	you	-PRON-	PRP
13545	870	27	have	have	VBP
13545	870	28	.	.	.
13545	870	29	"	"	''
13545	871	1	"	"	``
13545	871	2	Yes	yes	UH
13545	871	3	,	,	,
13545	871	4	my	-PRON-	PRP$
13545	871	5	dear	dear	NN
13545	871	6	,	,	,
13545	871	7	and	and	CC
13545	871	8	you	-PRON-	PRP
13545	871	9	must	must	MD
13545	871	10	make	make	VB
13545	871	11	the	the	DT
13545	871	12	beads	bead	NNS
13545	871	13	before	before	IN
13545	871	14	the	the	DT
13545	871	15	June	June	NNP
13545	871	16	roses	rose	NNS
13545	871	17	are	be	VBP
13545	871	18	gone	go	VBN
13545	871	19	.	.	.
13545	872	1	The	the	DT
13545	872	2	process	process	NN
13545	872	3	is	be	VBZ
13545	872	4	very	very	RB
13545	872	5	simple	simple	JJ
13545	872	6	.	.	.
13545	873	1	If	if	IN
13545	873	2	you	-PRON-	PRP
13545	873	3	would	would	MD
13545	873	4	have	have	VB
13545	873	5	them	-PRON-	PRP
13545	873	6	very	very	RB
13545	873	7	sweet	sweet	JJ
13545	873	8	,	,	,
13545	873	9	get	get	VB
13545	873	10	the	the	DT
13545	873	11	petals	petal	NNS
13545	873	12	of	of	IN
13545	873	13	the	the	DT
13545	873	14	most	most	RBS
13545	873	15	fragrant	fragrant	JJ
13545	873	16	roses	rose	NNS
13545	873	17	.	.	.
13545	874	1	I	-PRON-	PRP
13545	874	2	used	use	VBD
13545	874	3	petals	petal	NNS
13545	874	4	of	of	IN
13545	874	5	the	the	DT
13545	874	6	old	old	JJ
13545	874	7	-	-	HYPH
13545	874	8	fashioned	fashioned	JJ
13545	874	9	,	,	,
13545	874	10	pink	pink	JJ
13545	874	11	'	'	POS
13545	874	12	hundred	hundred	CD
13545	874	13	leaf	leaf	NN
13545	874	14	'	'	''
13545	874	15	and	and	CC
13545	874	16	'	'	``
13545	874	17	blush	blush	NN
13545	874	18	roses	rose	NNS
13545	874	19	.	.	.
13545	874	20	'	'	''
13545	875	1	Gather	gather	VB
13545	875	2	a	a	DT
13545	875	3	quantity	quantity	NN
13545	875	4	,	,	,
13545	875	5	for	for	IN
13545	875	6	you	-PRON-	PRP
13545	875	7	will	will	MD
13545	875	8	need	need	VB
13545	875	9	them	-PRON-	PRP
13545	875	10	all	all	DT
13545	875	11	.	.	.
13545	876	1	Grind	grind	VB
13545	876	2	them	-PRON-	PRP
13545	876	3	to	to	IN
13545	876	4	a	a	DT
13545	876	5	pulp	pulp	NN
13545	876	6	in	in	IN
13545	876	7	the	the	DT
13545	876	8	food	food	NN
13545	876	9	chopper	chopper	NN
13545	876	10	,	,	,
13545	876	11	repeat	repeat	VB
13545	876	12	several	several	JJ
13545	876	13	times	time	NNS
13545	876	14	and	and	CC
13545	876	15	place	place	VB
13545	876	16	the	the	DT
13545	876	17	pulp	pulp	NN
13545	876	18	and	and	CC
13545	876	19	juice	juice	NN
13545	876	20	into	into	IN
13545	876	21	an	an	DT
13545	876	22	_	_	NNP
13545	876	23	iron	iron	NN
13545	876	24	_	_	NNP
13545	876	25	kettle	kettle	NN
13545	876	26	or	or	CC
13545	876	27	pan	pan	NN
13545	876	28	.	.	.
13545	877	1	This	this	DT
13545	877	2	turns	turn	VBZ
13545	877	3	the	the	DT
13545	877	4	pulp	pulp	NN
13545	877	5	black	black	JJ
13545	877	6	,	,	,
13545	877	7	which	which	WDT
13545	877	8	nothing	nothing	NN
13545	877	9	but	but	CC
13545	877	10	an	an	DT
13545	877	11	iron	iron	NN
13545	877	12	kettle	kettle	NN
13545	877	13	will	will	MD
13545	877	14	do	do	VB
13545	877	15	;	;	:
13545	877	16	cook	cook	VB
13545	877	17	,	,	,
13545	877	18	and	and	CC
13545	877	19	when	when	WRB
13545	877	20	the	the	DT
13545	877	21	consistency	consistency	NN
13545	877	22	of	of	IN
13545	877	23	dough	dough	NN
13545	877	24	it	-PRON-	PRP
13545	877	25	is	be	VBZ
13545	877	26	ready	ready	JJ
13545	877	27	to	to	TO
13545	877	28	mold	mold	VB
13545	877	29	into	into	IN
13545	877	30	beads	bead	NNS
13545	877	31	.	.	.
13545	878	1	Take	take	VB
13545	878	2	a	a	DT
13545	878	3	bit	bit	NN
13545	878	4	of	of	IN
13545	878	5	the	the	DT
13545	878	6	dough	dough	NN
13545	878	7	,	,	,
13545	878	8	again	again	RB
13545	878	9	as	as	RB
13545	878	10	large	large	JJ
13545	878	11	as	as	IN
13545	878	12	the	the	DT
13545	878	13	size	size	NN
13545	878	14	you	-PRON-	PRP
13545	878	15	wish	wish	VBP
13545	878	16	your	-PRON-	PRP$
13545	878	17	beads	bead	NNS
13545	878	18	to	to	TO
13545	878	19	be	be	VB
13545	878	20	when	when	WRB
13545	878	21	finished	finish	VBN
13545	878	22	,	,	,
13545	878	23	as	as	IN
13545	878	24	they	-PRON-	PRP
13545	878	25	shrink	shrink	VBP
13545	878	26	in	in	IN
13545	878	27	size	size	NN
13545	878	28	when	when	WRB
13545	878	29	dried	dry	VBN
13545	878	30	,	,	,
13545	878	31	and	and	CC
13545	878	32	make	make	VB
13545	878	33	them	-PRON-	PRP
13545	878	34	of	of	IN
13545	878	35	uniform	uniform	JJ
13545	878	36	size	size	NN
13545	878	37	,	,	,
13545	878	38	or	or	CC
13545	878	39	larger	large	JJR
13545	878	40	ones	one	NNS
13545	878	41	for	for	IN
13545	878	42	the	the	DT
13545	878	43	centre	centre	NN
13545	878	44	of	of	IN
13545	878	45	the	the	DT
13545	878	46	necklace	necklace	NN
13545	878	47	,	,	,
13545	878	48	as	as	IN
13545	878	49	you	-PRON-	PRP
13545	878	50	prefer	prefer	VBP
13545	878	51	.	.	.
13545	879	1	Roll	roll	VB
13545	879	2	in	in	IN
13545	879	3	the	the	DT
13545	879	4	palms	palm	NNS
13545	879	5	of	of	IN
13545	879	6	your	-PRON-	PRP$
13545	879	7	hands	hand	NNS
13545	879	8	,	,	,
13545	879	9	until	until	IN
13545	879	10	perfectly	perfectly	RB
13545	879	11	round	round	JJ
13545	879	12	,	,	,
13545	879	13	stick	stick	VBP
13545	879	14	a	a	DT
13545	879	15	pin	pin	NN
13545	879	16	through	through	IN
13545	879	17	each	each	DT
13545	879	18	bead	bead	NN
13545	879	19	,	,	,
13545	879	20	then	then	RB
13545	879	21	stick	stick	VB
13545	879	22	the	the	DT
13545	879	23	pins	pin	NNS
13545	879	24	into	into	IN
13545	879	25	a	a	DT
13545	879	26	bake	bake	NN
13545	879	27	board	board	NN
13545	879	28	.	.	.
13545	880	1	Be	be	VB
13545	880	2	careful	careful	JJ
13545	880	3	the	the	DT
13545	880	4	bead	bead	NN
13545	880	5	does	do	VBZ
13545	880	6	not	not	RB
13545	880	7	touch	touch	VB
13545	880	8	the	the	DT
13545	880	9	board	board	NN
13545	880	10	,	,	,
13545	880	11	as	as	IN
13545	880	12	that	that	DT
13545	880	13	would	would	MD
13545	880	14	spoil	spoil	VB
13545	880	15	its	-PRON-	PRP$
13545	880	16	shape	shape	NN
13545	880	17	.	.	.
13545	881	1	Allow	allow	VB
13545	881	2	the	the	DT
13545	881	3	beads	bead	NNS
13545	881	4	to	to	TO
13545	881	5	remain	remain	VB
13545	881	6	until	until	IN
13545	881	7	perfectly	perfectly	RB
13545	881	8	dry	dry	JJ
13545	881	9	.	.	.
13545	882	1	If	if	IN
13545	882	2	they	-PRON-	PRP
13545	882	3	are	be	VBP
13545	882	4	to	to	TO
13545	882	5	have	have	VB
13545	882	6	a	a	DT
13545	882	7	dull	dull	JJ
13545	882	8	finish	finish	NN
13545	882	9	,	,	,
13545	882	10	leave	leave	VBP
13545	882	11	as	as	IN
13545	882	12	they	-PRON-	PRP
13545	882	13	are	be	VBP
13545	882	14	.	.	.
13545	883	1	If	if	IN
13545	883	2	you	-PRON-	PRP
13545	883	3	wish	wish	VBP
13545	883	4	to	to	TO
13545	883	5	polish	polish	VB
13545	883	6	them	-PRON-	PRP
13545	883	7	,	,	,
13545	883	8	take	take	VB
13545	883	9	a	a	DT
13545	883	10	tiny	tiny	JJ
13545	883	11	piece	piece	NN
13545	883	12	of	of	IN
13545	883	13	vaseline	vaseline	NN
13545	883	14	on	on	IN
13545	883	15	the	the	DT
13545	883	16	palm	palm	NN
13545	883	17	of	of	IN
13545	883	18	the	the	DT
13545	883	19	hand	hand	NN
13545	883	20	and	and	CC
13545	883	21	rub	rub	VB
13545	883	22	them	-PRON-	PRP
13545	883	23	between	between	IN
13545	883	24	the	the	DT
13545	883	25	palms	palm	NNS
13545	883	26	until	until	IN
13545	883	27	the	the	DT
13545	883	28	vaseline	vaseline	NN
13545	883	29	is	be	VBZ
13545	883	30	absorbed	absorb	VBN
13545	883	31	.	.	.
13545	884	1	Then	then	RB
13545	884	2	string	stre	VBG
13545	884	3	them	-PRON-	PRP
13545	884	4	on	on	IN
13545	884	5	a	a	DT
13545	884	6	linen	linen	NN
13545	884	7	thread	thread	NN
13545	884	8	.	.	.
13545	885	1	Keep	keep	VB
13545	885	2	in	in	IN
13545	885	3	a	a	DT
13545	885	4	closed	close	VBN
13545	885	5	box	box	NN
13545	885	6	to	to	TO
13545	885	7	preserve	preserve	VB
13545	885	8	their	-PRON-	PRP$
13545	885	9	fragrance	fragrance	NN
13545	885	10	.	.	.
13545	886	1	Those	those	DT
13545	886	2	I	-PRON-	PRP
13545	886	3	showed	show	VBD
13545	886	4	you	-PRON-	PRP
13545	886	5	,	,	,
13545	886	6	Mary	Mary	NNP
13545	886	7	,	,	,
13545	886	8	I	-PRON-	PRP
13545	886	9	made	make	VBD
13545	886	10	many	many	JJ
13545	886	11	years	year	NNS
13545	886	12	ago	ago	RB
13545	886	13	,	,	,
13545	886	14	and	and	CC
13545	886	15	the	the	DT
13545	886	16	scent	scent	NN
13545	886	17	of	of	IN
13545	886	18	the	the	DT
13545	886	19	roses	rose	NNS
13545	886	20	clings	cling	NNS
13545	886	21	'	'	POS
13545	886	22	round	round	VBP
13545	886	23	them	-PRON-	PRP
13545	886	24	still	still	RB
13545	886	25	.	.	.
13545	886	26	'	'	''
13545	886	27	"	"	''
13545	887	1	"	"	``
13545	887	2	Did	do	VBD
13545	887	3	you	-PRON-	PRP
13545	887	4	know	know	VB
13545	887	5	,	,	,
13545	887	6	Mary	Mary	NNP
13545	887	7	,	,	,
13545	887	8	that	that	DT
13545	887	9	beads	bead	NNS
13545	887	10	may	may	MD
13545	887	11	be	be	VB
13545	887	12	made	make	VBN
13545	887	13	from	from	IN
13545	887	14	the	the	DT
13545	887	15	petals	petal	NNS
13545	887	16	of	of	IN
13545	887	17	the	the	DT
13545	887	18	common	common	JJ
13545	887	19	wild	wild	JJ
13545	887	20	blue	blue	JJ
13545	887	21	violet	violet	NN
13545	887	22	in	in	IN
13545	887	23	exactly	exactly	RB
13545	887	24	the	the	DT
13545	887	25	same	same	JJ
13545	887	26	manner	manner	NN
13545	887	27	as	as	IN
13545	887	28	they	-PRON-	PRP
13545	887	29	are	be	VBP
13545	887	30	made	make	VBN
13545	887	31	from	from	IN
13545	887	32	rose	rose	NN
13545	887	33	leaves	leave	NNS
13545	887	34	?	?	.
13545	887	35	"	"	''
13545	888	1	"	"	``
13545	888	2	No	no	UH
13545	888	3	,	,	,
13545	888	4	indeed	indeed	RB
13545	888	5	,	,	,
13545	888	6	but	but	CC
13545	888	7	I	-PRON-	PRP
13545	888	8	do	do	VBP
13545	888	9	n't	not	RB
13545	888	10	think	think	VB
13545	888	11	the	the	DT
13545	888	12	making	making	NN
13545	888	13	of	of	IN
13545	888	14	beads	bead	NNS
13545	888	15	from	from	IN
13545	888	16	the	the	DT
13545	888	17	petals	petal	NNS
13545	888	18	of	of	IN
13545	888	19	roses	rose	NNS
13545	888	20	and	and	CC
13545	888	21	violets	violet	NNS
13545	888	22	as	as	RB
13545	888	23	wonderful	wonderful	JJ
13545	888	24	as	as	IN
13545	888	25	the	the	DT
13545	888	26	beads	bead	NNS
13545	888	27	which	which	WDT
13545	888	28	you	-PRON-	PRP
13545	888	29	raise	raise	VBP
13545	888	30	in	in	IN
13545	888	31	the	the	DT
13545	888	32	garden	garden	NN
13545	888	33	.	.	.
13545	889	1	Those	those	DT
13545	889	2	shiny	shiny	JJ
13545	889	3	,	,	,
13545	889	4	pearl	pearl	NN
13545	889	5	-	-	HYPH
13545	889	6	like	like	JJ
13545	889	7	seeds	seed	NNS
13545	889	8	or	or	CC
13545	889	9	beads	bead	NNS
13545	889	10	of	of	IN
13545	889	11	silvery	silvery	JJ
13545	889	12	-	-	HYPH
13545	889	13	gray	gray	JJ
13545	889	14	,	,	,
13545	889	15	called	call	VBN
13545	889	16	'	'	``
13545	889	17	Job	Job	NNP
13545	889	18	's	's	POS
13545	889	19	Tears	tear	NNS
13545	889	20	,	,	,
13545	889	21	'	'	''
13545	889	22	which	which	WDT
13545	889	23	grow	grow	VBP
13545	889	24	on	on	IN
13545	889	25	a	a	DT
13545	889	26	stalk	stalk	NN
13545	889	27	resembling	resemble	VBG
13545	889	28	growing	grow	VBG
13545	889	29	corn	corn	NN
13545	889	30	;	;	:
13545	889	31	and	and	CC
13545	889	32	to	to	TO
13545	889	33	think	think	VB
13545	889	34	Professor	Professor	NNP
13545	889	35	Schmidt	Schmidt	NNP
13545	889	36	raised	raise	VBD
13545	889	37	those	those	DT
13545	889	38	which	which	WDT
13545	889	39	Elizabeth	Elizabeth	NNP
13545	889	40	strung	string	VBD
13545	889	41	on	on	IN
13545	889	42	linen	linen	NN
13545	889	43	thread	thread	NN
13545	889	44	,	,	,
13545	889	45	alternately	alternately	RB
13545	889	46	with	with	IN
13545	889	47	beads	bead	NNS
13545	889	48	,	,	,
13545	889	49	for	for	IN
13545	889	50	a	a	DT
13545	889	51	portiere	portiere	NN
13545	889	52	in	in	IN
13545	889	53	their	-PRON-	PRP$
13545	889	54	sitting	sitting	NN
13545	889	55	-	-	HYPH
13545	889	56	room	room	NN
13545	889	57	.	.	.
13545	889	58	"	"	''
13545	890	1	"	"	``
13545	890	2	Yes	yes	UH
13545	890	3	,	,	,
13545	890	4	my	-PRON-	PRP$
13545	890	5	dear	dear	NN
13545	890	6	,	,	,
13545	890	7	the	the	DT
13545	890	8	beads	bead	NNS
13545	890	9	must	must	MD
13545	890	10	be	be	VB
13545	890	11	pierced	pierce	VBN
13545	890	12	before	before	IN
13545	890	13	they	-PRON-	PRP
13545	890	14	become	become	VBP
13545	890	15	hard	hard	RB
13545	890	16	;	;	:
13545	890	17	later	later	RB
13545	890	18	they	-PRON-	PRP
13545	890	19	should	should	MD
13545	890	20	be	be	VB
13545	890	21	polished	polished	JJ
13545	890	22	.	.	.
13545	891	1	Did	do	VBD
13545	891	2	you	-PRON-	PRP
13545	891	3	ever	ever	RB
13545	891	4	see	see	VB
13545	891	5	them	-PRON-	PRP
13545	891	6	grow	grow	VB
13545	891	7	,	,	,
13545	891	8	Mary	Mary	NNP
13545	891	9	?	?	.
13545	892	1	The	the	DT
13545	892	2	beads	bead	NNS
13545	892	3	or	or	CC
13545	892	4	'	'	``
13545	892	5	tears	tear	NNS
13545	892	6	'	'	''
13545	892	7	grow	grow	VB
13545	892	8	on	on	IN
13545	892	9	a	a	DT
13545	892	10	stalk	stalk	NN
13545	892	11	about	about	RB
13545	892	12	fifteen	fifteen	CD
13545	892	13	inches	inch	NNS
13545	892	14	high	high	JJ
13545	892	15	and	and	CC
13545	892	16	from	from	IN
13545	892	17	the	the	DT
13545	892	18	bead	bead	NN
13545	892	19	or	or	CC
13545	892	20	'	'	``
13545	892	21	tear	tear	NN
13545	892	22	'	'	''
13545	892	23	grows	grow	VBZ
13545	892	24	a	a	DT
13545	892	25	tiny	tiny	JJ
13545	892	26	,	,	,
13545	892	27	green	green	JJ
13545	892	28	spear	spear	NN
13545	892	29	resembling	resembling	NN
13545	892	30	oats	oats	NNP
13545	892	31	.	.	.
13545	893	1	They	-PRON-	PRP
13545	893	2	are	be	VBP
13545	893	3	odd	odd	JJ
13545	893	4	and	and	CC
13545	893	5	with	with	IN
13545	893	6	very	very	RB
13545	893	7	little	little	JJ
13545	893	8	care	care	NN
13545	893	9	may	may	MD
13545	893	10	he	-PRON-	PRP
13545	893	11	grown	grow	VBD
13545	893	12	in	in	IN
13545	893	13	a	a	DT
13545	893	14	small	small	JJ
13545	893	15	garden	garden	NN
13545	893	16	.	.	.
13545	893	17	"	"	''
13545	894	1	"	"	``
13545	894	2	They	-PRON-	PRP
13545	894	3	certainly	certainly	RB
13545	894	4	are	be	VBP
13545	894	5	a	a	DT
13545	894	6	curiosity	curiosity	NN
13545	894	7	,	,	,
13545	894	8	"	"	''
13545	894	9	said	say	VBD
13545	894	10	Mary	Mary	NNP
13545	894	11	.	.	.
13545	895	1	CHAPTER	CHAPTER	NNP
13545	895	2	XV	XV	NNP
13545	895	3	.	.	.
13545	896	1	MARY	MARY	NNP
13545	896	2	AND	and	CC
13545	896	3	ELIZABETH	ELIZABETH	NNP
13545	896	4	VISIT	visit	NN
13545	896	5	SADIE	SADIE	NNP
13545	896	6	SINGMASTER	SINGMASTER	NNP
13545	896	7	.	.	.
13545	897	1	Farmer	Farmer	NNP
13545	897	2	Landis	Landis	NNP
13545	897	3	,	,	,
13545	897	4	happening	happen	VBG
13545	897	5	to	to	TO
13545	897	6	mention	mention	VB
13545	897	7	at	at	IN
13545	897	8	the	the	DT
13545	897	9	breakfast	breakfast	NN
13545	897	10	table	table	NN
13545	897	11	his	-PRON-	PRP$
13545	897	12	intention	intention	NN
13545	897	13	of	of	IN
13545	897	14	driving	drive	VBG
13545	897	15	over	over	RP
13545	897	16	to	to	IN
13545	897	17	the	the	DT
13545	897	18	"	"	``
13545	897	19	Ax	Ax	NNP
13545	897	20	Handle	Handle	NNP
13545	897	21	Factory	Factory	NNP
13545	897	22	"	"	''
13545	897	23	to	to	TO
13545	897	24	obtain	obtain	VB
13545	897	25	wood	wood	NN
13545	897	26	ashes	ashe	NNS
13545	897	27	to	to	TO
13545	897	28	use	use	VB
13545	897	29	as	as	IN
13545	897	30	a	a	DT
13545	897	31	fertilizer	fertilizer	NN
13545	897	32	,	,	,
13545	897	33	his	-PRON-	PRP$
13545	897	34	wife	wife	NN
13545	897	35	remarked	remark	VBD
13545	897	36	,	,	,
13545	897	37	"	"	``
13545	897	38	Why	why	WRB
13545	897	39	not	not	RB
13545	897	40	take	take	VB
13545	897	41	Mary	Mary	NNP
13545	897	42	with	with	IN
13545	897	43	you	-PRON-	PRP
13545	897	44	,	,	,
13545	897	45	John	John	NNP
13545	897	46	?	?	.
13545	898	1	She	-PRON-	PRP
13545	898	2	can	can	MD
13545	898	3	stop	stop	VB
13545	898	4	at	at	IN
13545	898	5	Singmaster	Singmaster	NNP
13545	898	6	's	's	POS
13545	898	7	with	with	IN
13545	898	8	a	a	DT
13545	898	9	basket	basket	NN
13545	898	10	of	of	IN
13545	898	11	carpet	carpet	NN
13545	898	12	rags	rag	VBZ
13545	898	13	for	for	IN
13545	898	14	Sadie	Sadie	NNP
13545	898	15	.	.	.
13545	899	1	I	-PRON-	PRP
13545	899	2	've	have	VB
13545	899	3	been	be	VBN
13545	899	4	wanting	want	VBG
13545	899	5	to	to	TO
13545	899	6	send	send	VB
13545	899	7	them	-PRON-	PRP
13545	899	8	over	over	RP
13545	899	9	for	for	IN
13545	899	10	some	some	DT
13545	899	11	time	time	NN
13545	899	12	.	.	.
13545	899	13	"	"	''
13545	900	1	Turning	turn	VBG
13545	900	2	to	to	IN
13545	900	3	Mary	Mary	NNP
13545	900	4	,	,	,
13545	900	5	she	-PRON-	PRP
13545	900	6	said	say	VBD
13545	900	7	:	:	:
13545	900	8	"	"	``
13545	900	9	Poor	poor	JJ
13545	900	10	little	little	JJ
13545	900	11	,	,	,
13545	900	12	crippled	crippled	JJ
13545	900	13	Sadie	Sadie	NNP
13545	900	14	!	!	.
13545	901	1	On	on	IN
13545	901	2	account	account	NN
13545	901	3	of	of	IN
13545	901	4	a	a	DT
13545	901	5	fall	fall	NN
13545	901	6	,	,	,
13545	901	7	which	which	WDT
13545	901	8	injured	injure	VBD
13545	901	9	her	-PRON-	PRP$
13545	901	10	spine	spine	NN
13545	901	11	,	,	,
13545	901	12	when	when	WRB
13545	901	13	a	a	DT
13545	901	14	small	small	JJ
13545	901	15	child	child	NN
13545	901	16	,	,	,
13545	901	17	she	-PRON-	PRP
13545	901	18	has	have	VBZ
13545	901	19	been	be	VBN
13545	901	20	unable	unable	JJ
13545	901	21	to	to	TO
13545	901	22	walk	walk	VB
13545	901	23	for	for	IN
13545	901	24	years	year	NNS
13545	901	25	.	.	.
13545	902	1	She	-PRON-	PRP
13545	902	2	cuts	cut	VBZ
13545	902	3	and	and	CC
13545	902	4	sews	sew	VBZ
13545	902	5	carpet	carpet	NN
13545	902	6	rags	rag	NNS
13545	902	7	,	,	,
13545	902	8	given	give	VBN
13545	902	9	her	-PRON-	PRP
13545	902	10	by	by	IN
13545	902	11	friends	friend	NNS
13545	902	12	and	and	CC
13545	902	13	neighbors	neighbor	NNS
13545	902	14	,	,	,
13545	902	15	and	and	CC
13545	902	16	from	from	IN
13545	902	17	their	-PRON-	PRP$
13545	902	18	sale	sale	NN
13545	902	19	to	to	IN
13545	902	20	a	a	DT
13545	902	21	carpet	carpet	NN
13545	902	22	weaver	weaver	NN
13545	902	23	in	in	IN
13545	902	24	a	a	DT
13545	902	25	near	near	JJ
13545	902	26	-	-	HYPH
13545	902	27	by	by	RP
13545	902	28	town	town	NN
13545	902	29	,	,	,
13545	902	30	helps	help	VBZ
13545	902	31	her	-PRON-	PRP$
13545	902	32	widowed	widow	VBN
13545	902	33	mother	mother	NN
13545	902	34	eke	eke	VB
13545	902	35	out	out	RP
13545	902	36	her	-PRON-	PRP$
13545	902	37	small	small	JJ
13545	902	38	income	income	NN
13545	902	39	.	.	.
13545	902	40	"	"	''
13545	903	1	"	"	``
13545	903	2	I	-PRON-	PRP
13545	903	3	'd	'd	MD
13545	903	4	love	love	VB
13545	903	5	to	to	TO
13545	903	6	go	go	VB
13545	903	7	see	see	VB
13545	903	8	her	-PRON-	PRP
13545	903	9	,	,	,
13545	903	10	"	"	''
13545	903	11	said	say	VBD
13545	903	12	Mary	Mary	NNP
13545	903	13	.	.	.
13545	904	1	Elizabeth	Elizabeth	NNP
13545	904	2	Schmidt	Schmidt	NNP
13545	904	3	also	also	RB
13545	904	4	expressed	express	VBD
13545	904	5	her	-PRON-	PRP$
13545	904	6	willingness	willingness	NN
13545	904	7	to	to	TO
13545	904	8	go	go	VB
13545	904	9	,	,	,
13545	904	10	when	when	WRB
13545	904	11	asked	ask	VBN
13545	904	12	,	,	,
13545	904	13	saying	say	VBG
13545	904	14	:	:	:
13545	904	15	"	"	``
13545	904	16	I	-PRON-	PRP
13545	904	17	am	be	VBP
13545	904	18	positive	positive	JJ
13545	904	19	mother	mother	NN
13545	904	20	will	will	MD
13545	904	21	add	add	VB
13545	904	22	her	-PRON-	PRP$
13545	904	23	contribution	contribution	NN
13545	904	24	to	to	IN
13545	904	25	the	the	DT
13545	904	26	carpet	carpet	NN
13545	904	27	rags	rag	VBZ
13545	904	28	for	for	IN
13545	904	29	Sadie	Sadie	NNP
13545	904	30	,	,	,
13545	904	31	I	-PRON-	PRP
13545	904	32	do	do	VBP
13545	904	33	pity	pity	VB
13545	904	34	her	-PRON-	PRP
13545	904	35	so	so	RB
13545	904	36	very	very	RB
13545	904	37	much	much	RB
13545	904	38	.	.	.
13545	904	39	"	"	''
13545	905	1	"	"	``
13545	905	2	Yes	yes	UH
13545	905	3	,	,	,
13545	905	4	"	"	''
13545	905	5	said	say	VBD
13545	905	6	Mary	Mary	NNP
13545	905	7	's	's	POS
13545	905	8	Aunt	Aunt	NNP
13545	905	9	,	,	,
13545	905	10	"	"	''
13545	905	11	she	-PRON-	PRP
13545	905	12	is	be	VBZ
13545	905	13	poor	poor	JJ
13545	905	14	and	and	CC
13545	905	15	proud	proud	JJ
13545	905	16	.	.	.
13545	906	1	She	-PRON-	PRP
13545	906	2	will	will	MD
13545	906	3	not	not	RB
13545	906	4	accept	accept	VB
13545	906	5	charity	charity	NN
13545	906	6	,	,	,
13545	906	7	so	so	RB
13545	906	8	we	-PRON-	PRP
13545	906	9	persuade	persuade	VBP
13545	906	10	her	-PRON-	PRP
13545	906	11	to	to	TO
13545	906	12	take	take	VB
13545	906	13	carpet	carpet	NN
13545	906	14	rags	rag	NNS
13545	906	15	,	,	,
13545	906	16	as	as	IN
13545	906	17	we	-PRON-	PRP
13545	906	18	have	have	VBP
13545	906	19	more	more	JJR
13545	906	20	than	than	IN
13545	906	21	we	-PRON-	PRP
13545	906	22	can	can	MD
13545	906	23	possibly	possibly	RB
13545	906	24	use	use	VB
13545	906	25	.	.	.
13545	906	26	"	"	''
13545	907	1	On	on	IN
13545	907	2	reaching	reach	VBG
13545	907	3	the	the	DT
13545	907	4	Singmaster	Singmaster	NNP
13545	907	5	cottage	cottage	NN
13545	907	6	,	,	,
13545	907	7	the	the	DT
13545	907	8	girls	girl	NNS
13545	907	9	alighted	alight	VBN
13545	907	10	with	with	IN
13545	907	11	their	-PRON-	PRP$
13545	907	12	well	well	RB
13545	907	13	-	-	HYPH
13545	907	14	filled	fill	VBN
13545	907	15	baskets	basket	NNS
13545	907	16	,	,	,
13545	907	17	Mary	Mary	NNP
13545	907	18	's	's	POS
13545	907	19	Uncle	Uncle	NNP
13545	907	20	driving	drive	VBG
13545	907	21	on	on	RP
13545	907	22	to	to	IN
13545	907	23	the	the	DT
13545	907	24	"	"	``
13545	907	25	Ax	Ax	NNP
13545	907	26	Handle	Handle	NNP
13545	907	27	Factory	Factory	NNP
13545	907	28	,	,	,
13545	907	29	"	"	''
13545	907	30	promising	promise	VBG
13545	907	31	to	to	TO
13545	907	32	call	call	VB
13545	907	33	for	for	IN
13545	907	34	the	the	DT
13545	907	35	girls	girl	NNS
13545	907	36	on	on	IN
13545	907	37	his	-PRON-	PRP$
13545	907	38	return	return	NN
13545	907	39	.	.	.
13545	908	1	The	the	DT
13545	908	2	sad	sad	JJ
13545	908	3	,	,	,
13545	908	4	brown	brown	JJ
13545	908	5	eyes	eye	NNS
13545	908	6	of	of	IN
13545	908	7	Sadie	Sadie	NNP
13545	908	8	,	,	,
13545	908	9	too	too	RB
13545	908	10	large	large	JJ
13545	908	11	for	for	IN
13545	908	12	her	-PRON-	PRP$
13545	908	13	pinched	pinch	VBN
13545	908	14	,	,	,
13545	908	15	sallow	sallow	JJ
13545	908	16	face	face	NN
13545	908	17	,	,	,
13545	908	18	shone	shine	VBD
13545	908	19	with	with	IN
13545	908	20	pleasure	pleasure	NN
13545	908	21	at	at	IN
13545	908	22	sight	sight	NN
13545	908	23	of	of	IN
13545	908	24	the	the	DT
13545	908	25	two	two	CD
13545	908	26	young	young	JJ
13545	908	27	girls	girl	NNS
13545	908	28	so	so	RB
13545	908	29	near	near	IN
13545	908	30	her	-PRON-	PRP$
13545	908	31	own	own	JJ
13545	908	32	age	age	NN
13545	908	33	,	,	,
13545	908	34	and	and	CC
13545	908	35	she	-PRON-	PRP
13545	908	36	smiled	smile	VBD
13545	908	37	her	-PRON-	PRP$
13545	908	38	delight	delight	NN
13545	908	39	on	on	IN
13545	908	40	examining	examine	VBG
13545	908	41	the	the	DT
13545	908	42	numerous	numerous	JJ
13545	908	43	bright	bright	JJ
13545	908	44	-	-	HYPH
13545	908	45	colored	color	VBN
13545	908	46	patches	patch	NNS
13545	908	47	brought	bring	VBN
13545	908	48	by	by	IN
13545	908	49	them	-PRON-	PRP
13545	908	50	.	.	.
13545	909	1	Thinking	think	VBG
13545	909	2	the	the	DT
13545	909	3	pleasure	pleasure	NN
13545	909	4	she	-PRON-	PRP
13545	909	5	so	so	RB
13545	909	6	plainly	plainly	RB
13545	909	7	showed	show	VBD
13545	909	8	might	may	MD
13545	909	9	appear	appear	VB
13545	909	10	childish	childish	NNP
13545	909	11	to	to	IN
13545	909	12	the	the	DT
13545	909	13	two	two	CD
13545	909	14	girls	girl	NNS
13545	909	15	,	,	,
13545	909	16	she	-PRON-	PRP
13545	909	17	explained	explain	VBD
13545	909	18	:	:	:
13545	909	19	"	"	``
13545	909	20	I	-PRON-	PRP
13545	909	21	do	do	VBP
13545	909	22	get	get	VB
13545	909	23	so	so	RB
13545	909	24	dreadfully	dreadfully	RB
13545	909	25	tired	tired	JJ
13545	909	26	sewing	sew	VBG
13545	909	27	together	together	RB
13545	909	28	so	so	RB
13545	909	29	many	many	JJ
13545	909	30	dull	dull	JJ
13545	909	31	homely	homely	RB
13545	909	32	rags	rag	NNS
13545	909	33	.	.	.
13545	910	1	I	-PRON-	PRP
13545	910	2	shall	shall	MD
13545	910	3	enjoy	enjoy	VB
13545	910	4	making	make	VBG
13545	910	5	balls	ball	NNS
13545	910	6	of	of	IN
13545	910	7	these	these	DT
13545	910	8	pretty	pretty	JJ
13545	910	9	,	,	,
13545	910	10	bright	bright	JJ
13545	910	11	colors	color	NNS
13545	910	12	.	.	.
13545	910	13	"	"	''
13545	911	1	"	"	``
13545	911	2	Sadie	Sadie	NNP
13545	911	3	,	,	,
13545	911	4	"	"	''
13545	911	5	Mary	Mary	NNP
13545	911	6	inquired	inquire	VBD
13545	911	7	,	,	,
13545	911	8	"	"	``
13545	911	9	will	will	MD
13545	911	10	you	-PRON-	PRP
13545	911	11	think	think	VB
13545	911	12	me	-PRON-	PRP
13545	911	13	inquisitive	inquisitive	JJ
13545	911	14	should	should	MD
13545	911	15	I	-PRON-	PRP
13545	911	16	ask	ask	VB
13545	911	17	what	what	WP
13545	911	18	the	the	DT
13545	911	19	carpet	carpet	NN
13545	911	20	weaver	weaver	NN
13545	911	21	pays	pay	VBZ
13545	911	22	you	-PRON-	PRP
13545	911	23	for	for	IN
13545	911	24	the	the	DT
13545	911	25	rags	rag	NNS
13545	911	26	when	when	WRB
13545	911	27	you	-PRON-	PRP
13545	911	28	have	have	VBP
13545	911	29	sewed	sew	VBN
13545	911	30	and	and	CC
13545	911	31	wound	wound	VB
13545	911	32	them	-PRON-	PRP
13545	911	33	into	into	IN
13545	911	34	balls	ball	NNS
13545	911	35	?	?	.
13545	911	36	"	"	''
13545	912	1	"	"	``
13545	912	2	Certainly	certainly	RB
13545	912	3	not	not	RB
13545	912	4	,	,	,
13545	912	5	"	"	''
13545	912	6	replied	reply	VBD
13545	912	7	Sadie	Sadie	NNP
13545	912	8	.	.	.
13545	913	1	"	"	``
13545	913	2	Four	four	CD
13545	913	3	cents	cent	NNS
13545	913	4	a	a	DT
13545	913	5	pound	pound	NN
13545	913	6	is	be	VBZ
13545	913	7	what	what	WP
13545	913	8	he	-PRON-	PRP
13545	913	9	pays	pay	VBZ
13545	913	10	me	-PRON-	PRP
13545	913	11	.	.	.
13545	914	1	It	-PRON-	PRP
13545	914	2	takes	take	VBZ
13545	914	3	two	two	CD
13545	914	4	of	of	IN
13545	914	5	these	these	DT
13545	914	6	balls	ball	NNS
13545	914	7	to	to	TO
13545	914	8	make	make	VB
13545	914	9	a	a	DT
13545	914	10	pound	pound	NN
13545	914	11	,	,	,
13545	914	12	"	"	''
13545	914	13	and	and	CC
13545	914	14	she	-PRON-	PRP
13545	914	15	held	hold	VBD
13545	914	16	up	up	RP
13545	914	17	a	a	DT
13545	914	18	ball	ball	NN
13545	914	19	she	-PRON-	PRP
13545	914	20	had	have	VBD
13545	914	21	just	just	RB
13545	914	22	finished	finish	VBN
13545	914	23	winding	winding	NN
13545	914	24	.	.	.
13545	915	1	"	"	``
13545	915	2	Is	be	VBZ
13545	915	3	_	_	NNP
13545	915	4	that	that	DT
13545	915	5	all	all	DT
13545	915	6	_	_	IN
13545	915	7	you	-PRON-	PRP
13545	915	8	get	get	VBP
13545	915	9	?	?	.
13545	915	10	"	"	''
13545	916	1	exclaimed	exclaimed	NNP
13545	916	2	Elizabeth	Elizabeth	NNP
13545	916	3	.	.	.
13545	917	1	"	"	``
13545	917	2	Have	have	VBP
13545	917	3	you	-PRON-	PRP
13545	917	4	ever	ever	RB
13545	917	5	made	make	VBN
13545	917	6	rag	rag	NN
13545	917	7	rugs	rug	NNS
13545	917	8	?	?	.
13545	917	9	"	"	''
13545	918	1	inquired	inquire	VBD
13545	918	2	Mary	Mary	NNP
13545	918	3	.	.	.
13545	919	1	"	"	``
13545	919	2	No	no	UH
13545	919	3	,	,	,
13545	919	4	I	-PRON-	PRP
13545	919	5	have	have	VBP
13545	919	6	never	never	RB
13545	919	7	even	even	RB
13545	919	8	seen	see	VBN
13545	919	9	one	one	CD
13545	919	10	.	.	.
13545	920	1	Are	be	VBP
13545	920	2	they	-PRON-	PRP
13545	920	3	anything	anything	NN
13545	920	4	like	like	IN
13545	920	5	braided	braided	JJ
13545	920	6	mats	mat	NNS
13545	920	7	?	?	.
13545	920	8	"	"	''
13545	921	1	"	"	``
13545	921	2	Yes	yes	UH
13545	921	3	,	,	,
13545	921	4	they	-PRON-	PRP
13545	921	5	are	be	VBP
13545	921	6	somewhat	somewhat	RB
13545	921	7	similar	similar	JJ
13545	921	8	to	to	IN
13545	921	9	them	-PRON-	PRP
13545	921	10	,	,	,
13545	921	11	but	but	CC
13545	921	12	I	-PRON-	PRP
13545	921	13	crochet	crochet	VBP
13545	921	14	mine	mine	NN
13545	921	15	and	and	CC
13545	921	16	think	think	VBP
13545	921	17	them	-PRON-	PRP
13545	921	18	prettier	prettier	RBR
13545	921	19	.	.	.
13545	922	1	I	-PRON-	PRP
13545	922	2	have	have	VBP
13545	922	3	made	make	VBN
13545	922	4	several	several	JJ
13545	922	5	,	,	,
13545	922	6	with	with	IN
13545	922	7	Aunt	Aunt	NNP
13545	922	8	Sarah	Sarah	NNP
13545	922	9	's	's	POS
13545	922	10	assistance	assistance	NN
13545	922	11	.	.	.
13545	923	1	I	-PRON-	PRP
13545	923	2	'll	will	MD
13545	923	3	come	come	VB
13545	923	4	over	over	RP
13545	923	5	and	and	CC
13545	923	6	teach	teach	VB
13545	923	7	you	-PRON-	PRP
13545	923	8	to	to	TO
13545	923	9	make	make	VB
13545	923	10	them	-PRON-	PRP
13545	923	11	one	one	CD
13545	923	12	of	of	IN
13545	923	13	these	these	DT
13545	923	14	days	day	NNS
13545	923	15	,	,	,
13545	923	16	should	should	MD
13545	923	17	you	-PRON-	PRP
13545	923	18	care	care	VB
13545	923	19	to	to	TO
13545	923	20	learn	learn	VB
13545	923	21	,	,	,
13545	923	22	and	and	CC
13545	923	23	I	-PRON-	PRP
13545	923	24	'm	be	VBP
13545	923	25	positive	positive	JJ
13545	923	26	you	-PRON-	PRP
13545	923	27	will	will	MD
13545	923	28	find	find	VB
13545	923	29	ready	ready	JJ
13545	923	30	sale	sale	NN
13545	923	31	for	for	IN
13545	923	32	them	-PRON-	PRP
13545	923	33	.	.	.
13545	924	1	In	in	IN
13545	924	2	fact	fact	NN
13545	924	3	,	,	,
13545	924	4	I	-PRON-	PRP
13545	924	5	've	have	VB
13545	924	6	several	several	JJ
13545	924	7	friends	friend	NNS
13545	924	8	in	in	IN
13545	924	9	the	the	DT
13545	924	10	city	city	NN
13545	924	11	who	who	WP
13545	924	12	have	have	VBP
13545	924	13	admired	admire	VBN
13545	924	14	the	the	DT
13545	924	15	ones	one	NNS
13545	924	16	I	-PRON-	PRP
13545	924	17	have	have	VBP
13545	924	18	,	,	,
13545	924	19	and	and	CC
13545	924	20	would	would	MD
13545	924	21	like	like	VB
13545	924	22	to	to	TO
13545	924	23	buy	buy	VB
13545	924	24	rugs	rug	NNS
13545	924	25	for	for	IN
13545	924	26	the	the	DT
13545	924	27	Colonial	colonial	JJ
13545	924	28	rooms	room	NNS
13545	924	29	they	-PRON-	PRP
13545	924	30	are	be	VBP
13545	924	31	furnishing	furnish	VBG
13545	924	32	.	.	.
13545	925	1	Sadie	Sadie	NNP
13545	925	2	,	,	,
13545	925	3	can	can	MD
13545	925	4	you	-PRON-	PRP
13545	925	5	crochet	crochet	VB
13545	925	6	?	?	.
13545	925	7	"	"	''
13545	926	1	"	"	``
13545	926	2	Oh	oh	UH
13545	926	3	,	,	,
13545	926	4	yes	yes	UH
13545	926	5	.	.	.
13545	927	1	I	-PRON-	PRP
13545	927	2	can	can	MD
13545	927	3	do	do	VB
13545	927	4	the	the	DT
13545	927	5	plain	plain	JJ
13545	927	6	stitch	stitch	NN
13545	927	7	very	very	RB
13545	927	8	well	well	RB
13545	927	9	.	.	.
13545	927	10	"	"	''
13545	928	1	"	"	``
13545	928	2	That	that	DT
13545	928	3	is	be	VBZ
13545	928	4	all	all	DT
13545	928	5	that	that	WDT
13545	928	6	will	will	MD
13545	928	7	be	be	VB
13545	928	8	necessary	necessary	JJ
13545	928	9	.	.	.
13545	929	1	You	-PRON-	PRP
13545	929	2	will	will	MD
13545	929	3	become	become	VB
13545	929	4	very	very	RB
13545	929	5	much	much	RB
13545	929	6	interested	interested	JJ
13545	929	7	in	in	IN
13545	929	8	inventing	invent	VBG
13545	929	9	new	new	JJ
13545	929	10	designs	design	NNS
13545	929	11	,	,	,
13545	929	12	it	-PRON-	PRP
13545	929	13	is	be	VBZ
13545	929	14	very	very	RB
13545	929	15	fascinating	fascinating	JJ
13545	929	16	work	work	NN
13545	929	17	,	,	,
13545	929	18	and	and	CC
13545	929	19	it	-PRON-	PRP
13545	929	20	will	will	MD
13545	929	21	be	be	VB
13545	929	22	more	more	RBR
13545	929	23	remunerative	remunerative	JJ
13545	929	24	than	than	IN
13545	929	25	sewing	sew	VBG
13545	929	26	carpet	carpet	NN
13545	929	27	rags	rag	NNS
13545	929	28	.	.	.
13545	930	1	Aunt	Aunt	NNP
13545	930	2	Sarah	Sarah	NNP
13545	930	3	will	will	MD
13545	930	4	send	send	VB
13545	930	5	you	-PRON-	PRP
13545	930	6	more	more	JJR
13545	930	7	carpet	carpet	NN
13545	930	8	rags	rag	NNS
13545	930	9	if	if	IN
13545	930	10	you	-PRON-	PRP
13545	930	11	require	require	VBP
13545	930	12	them	-PRON-	PRP
13545	930	13	,	,	,
13545	930	14	and	and	CC
13545	930	15	should	should	MD
13545	930	16	you	-PRON-	PRP
13545	930	17	wish	wish	VB
13545	930	18	dull	dull	JJ
13545	930	19	colors	color	NNS
13545	930	20	of	of	IN
13545	930	21	blue	blue	JJ
13545	930	22	or	or	CC
13545	930	23	pink	pink	JJ
13545	930	24	,	,	,
13545	930	25	a	a	DT
13545	930	26	small	small	JJ
13545	930	27	package	package	NN
13545	930	28	of	of	IN
13545	930	29	dye	dye	NN
13545	930	30	will	will	MD
13545	930	31	transform	transform	VB
13545	930	32	white	white	JJ
13545	930	33	or	or	CC
13545	930	34	light	light	JJ
13545	930	35	-	-	HYPH
13545	930	36	colored	colored	JJ
13545	930	37	rags	rag	NNS
13545	930	38	into	into	IN
13545	930	39	any	any	DT
13545	930	40	desired	desire	VBN
13545	930	41	shade	shade	NN
13545	930	42	,	,	,
13545	930	43	to	to	TO
13545	930	44	match	match	VB
13545	930	45	the	the	DT
13545	930	46	furnishings	furnishing	NNS
13545	930	47	of	of	IN
13545	930	48	different	different	JJ
13545	930	49	rooms	room	NNS
13545	930	50	.	.	.
13545	931	1	I	-PRON-	PRP
13545	931	2	think	think	VBP
13545	931	3	the	the	DT
13545	931	4	crocheted	crocheted	JJ
13545	931	5	rugs	rug	NNS
13545	931	6	much	much	RB
13545	931	7	prettier	pretty	JJR
13545	931	8	than	than	IN
13545	931	9	the	the	DT
13545	931	10	braided	braided	JJ
13545	931	11	ones	one	NNS
13545	931	12	,	,	,
13545	931	13	which	which	WDT
13545	931	14	are	be	VBP
13545	931	15	so	so	RB
13545	931	16	popular	popular	JJ
13545	931	17	in	in	IN
13545	931	18	the	the	DT
13545	931	19	'	'	``
13545	931	20	Nutting	nut	VBG
13545	931	21	'	'	''
13545	931	22	pictures	picture	NNS
13545	931	23	,	,	,
13545	931	24	and	and	CC
13545	931	25	the	the	DT
13545	931	26	same	same	JJ
13545	931	27	pretty	pretty	JJ
13545	931	28	shades	shade	NNS
13545	931	29	may	may	MD
13545	931	30	be	be	VB
13545	931	31	used	use	VBN
13545	931	32	when	when	WRB
13545	931	33	rugs	rug	NNS
13545	931	34	are	be	VBP
13545	931	35	crocheted	crochet	VBN
13545	931	36	.	.	.
13545	931	37	"	"	''
13545	932	1	When	when	WRB
13545	932	2	Farmer	Farmer	NNP
13545	932	3	Landis	Landis	NNP
13545	932	4	came	come	VBD
13545	932	5	for	for	IN
13545	932	6	the	the	DT
13545	932	7	girls	girl	NNS
13545	932	8	,	,	,
13545	932	9	he	-PRON-	PRP
13545	932	10	found	find	VBD
13545	932	11	them	-PRON-	PRP
13545	932	12	too	too	RB
13545	932	13	busily	busily	RB
13545	932	14	engaged	engage	VBD
13545	932	15	talking	talk	VBG
13545	932	16	to	to	TO
13545	932	17	hear	hear	VB
13545	932	18	his	-PRON-	PRP$
13545	932	19	knock	knock	NN
13545	932	20	at	at	IN
13545	932	21	the	the	DT
13545	932	22	door	door	NN
13545	932	23	.	.	.
13545	933	1	During	during	IN
13545	933	2	the	the	DT
13545	933	3	drive	drive	NN
13545	933	4	home	home	NN
13545	933	5	Mary	Mary	NNP
13545	933	6	could	could	MD
13545	933	7	think	think	VB
13545	933	8	and	and	CC
13545	933	9	talk	talk	VB
13545	933	10	of	of	IN
13545	933	11	nothing	nothing	NN
13545	933	12	but	but	CC
13545	933	13	Sadie	Sadie	NNP
13545	933	14	Singmaster	Singmaster	NNP
13545	933	15	,	,	,
13545	933	16	and	and	CC
13545	933	17	the	the	DT
13545	933	18	rugs	rug	NNS
13545	933	19	she	-PRON-	PRP
13545	933	20	had	have	VBD
13545	933	21	promised	promise	VBN
13545	933	22	to	to	TO
13545	933	23	teach	teach	VB
13545	933	24	her	-PRON-	PRP
13545	933	25	to	to	TO
13545	933	26	make	make	VB
13545	933	27	at	at	IN
13545	933	28	an	an	DT
13545	933	29	early	early	JJ
13545	933	30	day	day	NN
13545	933	31	.	.	.
13545	934	1	Elizabeth	Elizabeth	NNP
13545	934	2	,	,	,
13545	934	3	scarcely	scarcely	RB
13545	934	4	less	less	RBR
13545	934	5	enthusiastic	enthusiastic	JJ
13545	934	6	,	,	,
13545	934	7	said	say	VBD
13545	934	8	:	:	:
13545	934	9	"	"	``
13545	934	10	I	-PRON-	PRP
13545	934	11	've	have	VB
13545	934	12	a	a	DT
13545	934	13	lot	lot	NN
13545	934	14	of	of	IN
13545	934	15	old	old	JJ
13545	934	16	things	thing	NNS
13545	934	17	I	-PRON-	PRP
13545	934	18	'll	will	MD
13545	934	19	give	give	VB
13545	934	20	her	-PRON-	PRP
13545	934	21	to	to	TO
13545	934	22	cut	cut	VB
13545	934	23	up	up	RP
13545	934	24	for	for	IN
13545	934	25	carpet	carpet	NN
13545	934	26	rags	rag	NNS
13545	934	27	.	.	.
13545	934	28	"	"	''
13545	935	1	Reaching	reach	VBG
13545	935	2	home	home	NN
13545	935	3	,	,	,
13545	935	4	Mary	Mary	NNP
13545	935	5	could	could	MD
13545	935	6	scarcely	scarcely	RB
13545	935	7	wait	wait	VB
13545	935	8	an	an	DT
13545	935	9	opportunity	opportunity	NN
13545	935	10	to	to	TO
13545	935	11	tell	tell	VB
13545	935	12	Aunt	Aunt	NNP
13545	935	13	Sarah	Sarah	NNP
13545	935	14	all	all	PDT
13545	935	15	her	-PRON-	PRP$
13545	935	16	plans	plan	NNS
13545	935	17	for	for	IN
13545	935	18	Sadie	Sadie	NNP
13545	935	19	's	's	POS
13545	935	20	betterment	betterment	NN
13545	935	21	.	.	.
13545	936	1	When	when	WRB
13545	936	2	she	-PRON-	PRP
13545	936	3	finally	finally	RB
13545	936	4	did	do	VBD
13545	936	5	tell	tell	VB
13545	936	6	her	-PRON-	PRP$
13545	936	7	Aunt	Aunt	NNP
13545	936	8	,	,	,
13545	936	9	she	-PRON-	PRP
13545	936	10	smiled	smile	VBD
13545	936	11	and	and	CC
13545	936	12	said	say	VBD
13545	936	13	:	:	:
13545	936	14	"	"	``
13545	936	15	Mary	Mary	NNP
13545	936	16	,	,	,
13545	936	17	I	-PRON-	PRP
13545	936	18	'm	be	VBP
13545	936	19	not	not	RB
13545	936	20	surprised	surprised	JJ
13545	936	21	.	.	.
13545	937	1	You	-PRON-	PRP
13545	937	2	are	be	VBP
13545	937	3	always	always	RB
13545	937	4	planning	plan	VBG
13545	937	5	to	to	TO
13545	937	6	do	do	VB
13545	937	7	a	a	DT
13545	937	8	kind	kind	JJ
13545	937	9	act	act	NN
13545	937	10	for	for	IN
13545	937	11	some	some	DT
13545	937	12	one	one	CD
13545	937	13	.	.	.
13545	938	1	You	-PRON-	PRP
13545	938	2	remind	remind	VBP
13545	938	3	me	-PRON-	PRP
13545	938	4	of	of	IN
13545	938	5	the	the	DT
13545	938	6	lines	line	NNS
13545	938	7	,	,	,
13545	938	8	'	'	''
13545	938	9	If	if	IN
13545	938	10	I	-PRON-	PRP
13545	938	11	Can	Can	MD
13545	938	12	Live	live	VB
13545	938	13	,	,	,
13545	938	14	'	'	''
13545	938	15	by	by	IN
13545	938	16	Helen	Helen	NNP
13545	938	17	Hunt	Hunt	NNP
13545	938	18	Jackson	Jackson	NNP
13545	938	19	.	.	.
13545	938	20	"	"	''
13545	939	1	And	and	CC
13545	939	2	she	-PRON-	PRP
13545	939	3	repeated	repeat	VBD
13545	939	4	the	the	DT
13545	939	5	following	following	NN
13545	939	6	for	for	IN
13545	939	7	Mary	Mary	NNP
13545	939	8	:	:	:
13545	939	9	IF	if	IN
13545	939	10	I	-PRON-	PRP
13545	939	11	CAN	CAN	MD
13545	939	12	LIVE	live	VB
13545	939	13	.	.	.
13545	940	1	If	if	IN
13545	940	2	I	-PRON-	PRP
13545	940	3	can	can	MD
13545	940	4	live	live	VB
13545	940	5	To	to	TO
13545	940	6	make	make	VB
13545	940	7	some	some	DT
13545	940	8	pale	pale	JJ
13545	940	9	face	face	NN
13545	940	10	brighter	brighter	RBR
13545	940	11	and	and	CC
13545	940	12	to	to	TO
13545	940	13	give	give	VB
13545	940	14	A	a	DT
13545	940	15	second	second	JJ
13545	940	16	luster	luster	NN
13545	940	17	to	to	IN
13545	940	18	some	some	DT
13545	940	19	tear	tear	NN
13545	940	20	-	-	HYPH
13545	940	21	dimmed	dimmed	JJ
13545	940	22	eye	eye	NN
13545	940	23	,	,	,
13545	940	24	Or	or	CC
13545	940	25	e'en	e'en	NN
13545	940	26	impart	impart	NN
13545	940	27	One	one	CD
13545	940	28	throb	throb	NN
13545	940	29	of	of	IN
13545	940	30	comfort	comfort	NN
13545	940	31	to	to	IN
13545	940	32	an	an	DT
13545	940	33	aching	ache	VBG
13545	940	34	heart	heart	NN
13545	940	35	,	,	,
13545	940	36	Or	or	CC
13545	940	37	cheer	cheer	VB
13545	940	38	some	some	DT
13545	940	39	wayworn	wayworn	JJ
13545	940	40	soul	soul	NN
13545	940	41	in	in	IN
13545	940	42	passing	pass	VBG
13545	940	43	by	by	RB
13545	940	44	;	;	:
13545	940	45	If	if	IN
13545	940	46	I	-PRON-	PRP
13545	940	47	can	can	MD
13545	940	48	lend	lend	VB
13545	940	49	A	a	DT
13545	940	50	strong	strong	JJ
13545	940	51	hand	hand	NN
13545	940	52	to	to	IN
13545	940	53	the	the	DT
13545	940	54	fallen	fall	VBN
13545	940	55	,	,	,
13545	940	56	or	or	CC
13545	940	57	defend	defend	VB
13545	940	58	The	the	DT
13545	940	59	right	right	NN
13545	940	60	against	against	IN
13545	940	61	a	a	DT
13545	940	62	single	single	JJ
13545	940	63	envious	envious	JJ
13545	940	64	strain	strain	NN
13545	940	65	,	,	,
13545	940	66	My	-PRON-	PRP$
13545	940	67	life	life	NN
13545	940	68	,	,	,
13545	940	69	though	though	IN
13545	940	70	bare	bare	JJ
13545	940	71	,	,	,
13545	940	72	Perhaps	perhaps	RB
13545	940	73	,	,	,
13545	940	74	of	of	IN
13545	940	75	much	much	RB
13545	940	76	that	that	DT
13545	940	77	seemeth	seemeth	NNP
13545	940	78	dear	dear	JJ
13545	940	79	and	and	CC
13545	940	80	fair	fair	JJ
13545	940	81	To	to	IN
13545	940	82	us	-PRON-	PRP
13545	940	83	of	of	IN
13545	940	84	earth	earth	NN
13545	940	85	,	,	,
13545	940	86	will	will	MD
13545	940	87	not	not	RB
13545	940	88	have	have	VB
13545	940	89	been	be	VBN
13545	940	90	in	in	IN
13545	940	91	vain	vain	JJ
13545	940	92	.	.	.
13545	941	1	The	the	DT
13545	941	2	purest	pure	JJS
13545	941	3	joy	joy	NN
13545	941	4	,	,	,
13545	941	5	Most	most	RBS
13545	941	6	near	near	JJ
13545	941	7	to	to	IN
13545	941	8	heaven	heaven	NNP
13545	941	9	,	,	,
13545	941	10	far	far	RB
13545	941	11	from	from	IN
13545	941	12	earth	earth	NNP
13545	941	13	's	's	POS
13545	941	14	alloy	alloy	NN
13545	941	15	,	,	,
13545	941	16	Is	be	VBZ
13545	941	17	bidding	bid	VBG
13545	941	18	cloud	cloud	NN
13545	941	19	give	give	VB
13545	941	20	way	way	NN
13545	941	21	to	to	IN
13545	941	22	sun	sun	NN
13545	941	23	and	and	CC
13545	941	24	shine	shine	VB
13545	941	25	;	;	,
13545	941	26	And	and	CC
13545	941	27	'	'	``
13545	941	28	twill	twill	NN
13545	941	29	be	be	VBP
13545	941	30	well	well	JJ
13545	941	31	If	if	IN
13545	941	32	on	on	IN
13545	941	33	that	that	DT
13545	941	34	day	day	NN
13545	941	35	of	of	IN
13545	941	36	days	day	NNS
13545	941	37	the	the	DT
13545	941	38	angels	angel	NNS
13545	941	39	tell	tell	VBP
13545	941	40	Of	of	IN
13545	941	41	me	-PRON-	PRP
13545	941	42	,	,	,
13545	941	43	she	-PRON-	PRP
13545	941	44	did	do	VBD
13545	941	45	her	-PRON-	PRP
13545	941	46	best	well	RBS
13545	941	47	for	for	IN
13545	941	48	one	one	CD
13545	941	49	of	of	IN
13545	941	50	Thine	Thine	NNP
13545	941	51	.	.	.
13545	942	1	CHAPTER	CHAPTER	NNP
13545	942	2	XVI	XVI	NNP
13545	942	3	.	.	.
13545	943	1	OLD	old	JJ
13545	943	2	PARLOR	PARLOR	NNS
13545	943	3	MADE	make	VBD
13545	943	4	BEAUTIFUL	BEAUTIFUL	NNP
13545	943	5	(	(	-LRB-
13545	943	6	MODERNIZED	modernized	NN
13545	943	7	)	)	-RRB-
13545	943	8	.	.	.
13545	944	1	When	when	WRB
13545	944	2	John	John	NNP
13545	944	3	Landis	Landis	NNP
13545	944	4	came	come	VBD
13545	944	5	into	into	IN
13545	944	6	possession	possession	NN
13545	944	7	of	of	IN
13545	944	8	"	"	``
13545	944	9	Clear	Clear	NNP
13545	944	10	Spring	Spring	NNP
13545	944	11	"	"	''
13545	944	12	Farm	Farm	NNP
13545	944	13	,	,	,
13545	944	14	where	where	WRB
13545	944	15	his	-PRON-	PRP$
13545	944	16	mother	mother	NN
13545	944	17	had	have	VBD
13545	944	18	lived	live	VBN
13545	944	19	during	during	IN
13545	944	20	her	-PRON-	PRP$
13545	944	21	lifetime	lifetime	NN
13545	944	22	,	,	,
13545	944	23	she	-PRON-	PRP
13545	944	24	having	have	VBG
13545	944	25	inherited	inherit	VBN
13545	944	26	it	-PRON-	PRP
13545	944	27	from	from	IN
13545	944	28	her	-PRON-	PRP$
13545	944	29	father	father	NN
13545	944	30	,	,	,
13545	944	31	the	the	DT
13545	944	32	rooms	room	NNS
13545	944	33	of	of	IN
13545	944	34	the	the	DT
13545	944	35	old	old	JJ
13545	944	36	farm	farm	NN
13545	944	37	house	house	NN
13545	944	38	were	be	VBD
13545	944	39	filled	fill	VBN
13545	944	40	with	with	IN
13545	944	41	quaint	quaint	NN
13545	944	42	,	,	,
13545	944	43	old	old	JJ
13545	944	44	-	-	HYPH
13545	944	45	fashioned	fashioned	JJ
13545	944	46	furniture	furniture	NN
13545	944	47	of	of	IN
13545	944	48	every	every	DT
13545	944	49	description	description	NN
13545	944	50	.	.	.
13545	945	1	"	"	``
13545	945	2	Aunt	Aunt	NNP
13545	945	3	Sarah	Sarah	NNP
13545	945	4	,	,	,
13545	945	5	"	"	''
13545	945	6	on	on	IN
13545	945	7	coming	come	VBG
13545	945	8	to	to	IN
13545	945	9	the	the	DT
13545	945	10	farm	farm	NN
13545	945	11	to	to	TO
13545	945	12	live	live	VB
13545	945	13	,	,	,
13545	945	14	had	have	VBD
13545	945	15	given	give	VBN
13545	945	16	a	a	DT
13545	945	17	personal	personal	JJ
13545	945	18	touch	touch	NN
13545	945	19	and	and	CC
13545	945	20	cheery	cheery	JJ
13545	945	21	,	,	,
13545	945	22	homelike	homelike	UH
13545	945	23	look	look	VB
13545	945	24	to	to	IN
13545	945	25	every	every	DT
13545	945	26	room	room	NN
13545	945	27	in	in	IN
13545	945	28	the	the	DT
13545	945	29	house	house	NN
13545	945	30	,	,	,
13545	945	31	with	with	IN
13545	945	32	one	one	CD
13545	945	33	exception	exception	NN
13545	945	34	,	,	,
13545	945	35	the	the	DT
13545	945	36	large	large	JJ
13545	945	37	,	,	,
13545	945	38	gloomy	gloomy	JJ
13545	945	39	,	,	,
13545	945	40	old	old	JJ
13545	945	41	-	-	HYPH
13545	945	42	fashioned	fashioned	JJ
13545	945	43	parlor	parlor	NN
13545	945	44	,	,	,
13545	945	45	which	which	WDT
13545	945	46	was	be	VBD
13545	945	47	cold	cold	JJ
13545	945	48	,	,	,
13545	945	49	cheerless	cheerless	JJ
13545	945	50	and	and	CC
13545	945	51	damp	damp	NN
13545	945	52	.	.	.
13545	946	1	She	-PRON-	PRP
13545	946	2	confessed	confess	VBD
13545	946	3	to	to	IN
13545	946	4	Mary	Mary	NNP
13545	946	5	she	-PRON-	PRP
13545	946	6	always	always	RB
13545	946	7	felt	feel	VBD
13545	946	8	as	as	IN
13545	946	9	if	if	IN
13545	946	10	John	John	NNP
13545	946	11	's	's	POS
13545	946	12	dead	dead	JJ
13545	946	13	-	-	HYPH
13545	946	14	and	and	CC
13545	946	15	-	-	HYPH
13545	946	16	gone	go	VBN
13545	946	17	ancestors	ancestor	NNS
13545	946	18	'	'	POS
13545	946	19	ghostly	ghostly	RB
13545	946	20	presences	presence	NNS
13545	946	21	inhabited	inhabit	VBD
13545	946	22	the	the	DT
13545	946	23	silent	silent	JJ
13545	946	24	room	room	NN
13545	946	25	.	.	.
13545	947	1	The	the	DT
13545	947	2	windows	window	NNS
13545	947	3	were	be	VBD
13545	947	4	seldom	seldom	RB
13545	947	5	opened	open	VBN
13545	947	6	to	to	TO
13545	947	7	allow	allow	VB
13545	947	8	a	a	DT
13545	947	9	ray	ray	NN
13545	947	10	of	of	IN
13545	947	11	sunlight	sunlight	NN
13545	947	12	to	to	TO
13545	947	13	penetrate	penetrate	VB
13545	947	14	the	the	DT
13545	947	15	dusk	dusk	NN
13545	947	16	with	with	IN
13545	947	17	which	which	WDT
13545	947	18	the	the	DT
13545	947	19	room	room	NN
13545	947	20	was	be	VBD
13545	947	21	always	always	RB
13545	947	22	enveloped	envelop	VBN
13545	947	23	,	,	,
13545	947	24	except	except	IN
13545	947	25	when	when	WRB
13545	947	26	the	the	DT
13545	947	27	regular	regular	JJ
13545	947	28	weekly	weekly	JJ
13545	947	29	sweeping	sweeping	JJ
13545	947	30	day	day	NN
13545	947	31	arrived	arrive	VBD
13545	947	32	;	;	:
13545	947	33	when	when	WRB
13545	947	34	,	,	,
13545	947	35	after	after	IN
13545	947	36	being	be	VBG
13545	947	37	carefully	carefully	RB
13545	947	38	swept	sweep	VBN
13545	947	39	and	and	CC
13545	947	40	dusted	dust	VBN
13545	947	41	,	,	,
13545	947	42	it	-PRON-	PRP
13545	947	43	was	be	VBD
13545	947	44	promptly	promptly	RB
13545	947	45	closed	close	VBN
13545	947	46	.	.	.
13545	948	1	A	a	DT
13545	948	2	room	room	NN
13545	948	3	every	every	DT
13545	948	4	one	one	NN
13545	948	5	avoided	avoid	VBD
13545	948	6	,	,	,
13545	948	7	Aunt	Aunt	NNP
13545	948	8	Sarah	Sarah	NNP
13545	948	9	was	be	VBD
13545	948	10	very	very	RB
13545	948	11	particular	particular	JJ
13545	948	12	about	about	IN
13545	948	13	always	always	RB
13545	948	14	having	have	VBG
13545	948	15	fresh	fresh	JJ
13545	948	16	air	air	NN
13545	948	17	and	and	CC
13545	948	18	sunlight	sunlight	NN
13545	948	19	in	in	IN
13545	948	20	every	every	DT
13545	948	21	other	other	JJ
13545	948	22	part	part	NN
13545	948	23	of	of	IN
13545	948	24	the	the	DT
13545	948	25	house	house	NN
13545	948	26	but	but	CC
13545	948	27	his	-PRON-	PRP$
13545	948	28	one	one	CD
13545	948	29	room	room	NN
13545	948	30	.	.	.
13545	949	1	The	the	DT
13545	949	2	old	old	JJ
13545	949	3	fireplace	fireplace	NN
13545	949	4	had	have	VBD
13545	949	5	been	be	VBN
13545	949	6	boarded	board	VBN
13545	949	7	up	up	RP
13545	949	8	many	many	JJ
13545	949	9	years	year	NNS
13545	949	10	before	before	IN
13545	949	11	Aunt	Aunt	NNP
13545	949	12	Sarah	Sarah	NNP
13545	949	13	's	's	POS
13545	949	14	advent	advent	NN
13545	949	15	to	to	IN
13545	949	16	the	the	DT
13545	949	17	farm	farm	NN
13545	949	18	,	,	,
13545	949	19	so	so	IN
13545	949	20	it	-PRON-	PRP
13545	949	21	could	could	MD
13545	949	22	not	not	RB
13545	949	23	be	be	VB
13545	949	24	used	use	VBN
13545	949	25	.	.	.
13545	950	1	One	one	CD
13545	950	2	day	day	NN
13545	950	3	Mary	Mary	NNP
13545	950	4	noticed	notice	VBD
13545	950	5	,	,	,
13545	950	6	while	while	IN
13545	950	7	dusting	dust	VBG
13545	950	8	the	the	DT
13545	950	9	room	room	NN
13545	950	10	(	(	-LRB-
13545	950	11	after	after	IN
13545	950	12	it	-PRON-	PRP
13545	950	13	had	have	VBD
13545	950	14	been	be	VBN
13545	950	15	given	give	VBN
13545	950	16	a	a	DT
13545	950	17	thorough	thorough	JJ
13545	950	18	sweeping	sweeping	NN
13545	950	19	by	by	IN
13545	950	20	Sibylla	Sibylla	NNP
13545	950	21	,	,	,
13545	950	22	Aunt	Aunt	NNP
13545	950	23	Sarah	Sarah	NNP
13545	950	24	's	's	POS
13545	950	25	one	one	CD
13545	950	26	maid	maid	NN
13545	950	27	servant	servant	NN
13545	950	28	)	)	-RRB-
13545	950	29	,	,	,
13545	950	30	that	that	IN
13545	950	31	the	the	DT
13545	950	32	small	small	JJ
13545	950	33	,	,	,
13545	950	34	many	many	JJ
13545	950	35	-	-	HYPH
13545	950	36	paned	pan	VBN
13545	950	37	windows	window	NNS
13545	950	38	facing	face	VBG
13545	950	39	the	the	DT
13545	950	40	East	East	NNP
13545	950	41	,	,	,
13545	950	42	at	at	IN
13545	950	43	one	one	CD
13545	950	44	end	end	NN
13545	950	45	of	of	IN
13545	950	46	the	the	DT
13545	950	47	parlor	parlor	NN
13545	950	48	,	,	,
13545	950	49	when	when	WRB
13545	950	50	opened	open	VBN
13545	950	51	,	,	,
13545	950	52	let	let	VBD
13545	950	53	in	in	RP
13545	950	54	a	a	DT
13545	950	55	flood	flood	NN
13545	950	56	of	of	IN
13545	950	57	sunshine	sunshine	NN
13545	950	58	;	;	:
13545	950	59	and	and	CC
13545	950	60	in	in	IN
13545	950	61	the	the	DT
13545	950	62	evening	evening	NN
13545	950	63	those	those	DT
13545	950	64	at	at	IN
13545	950	65	the	the	DT
13545	950	66	opposite	opposite	JJ
13545	950	67	end	end	NN
13545	950	68	of	of	IN
13545	950	69	the	the	DT
13545	950	70	long	long	JJ
13545	950	71	room	room	NN
13545	950	72	gave	give	VBD
13545	950	73	one	one	CD
13545	950	74	a	a	DT
13545	950	75	lovely	lovely	JJ
13545	950	76	view	view	NN
13545	950	77	of	of	IN
13545	950	78	the	the	DT
13545	950	79	setting	set	VBG
13545	950	80	sun	sun	NN
13545	950	81	--	--	:
13545	950	82	a	a	DT
13545	950	83	finer	fine	JJR
13545	950	84	picture	picture	NN
13545	950	85	than	than	IN
13545	950	86	any	any	DT
13545	950	87	painted	paint	VBN
13545	950	88	by	by	IN
13545	950	89	the	the	DT
13545	950	90	hand	hand	NN
13545	950	91	of	of	IN
13545	950	92	a	a	DT
13545	950	93	master	master	NN
13545	950	94	.	.	.
13545	951	1	Mary	Mary	NNP
13545	951	2	easily	easily	RB
13545	951	3	persuaded	persuade	VBD
13545	951	4	her	-PRON-	PRP$
13545	951	5	Aunt	Aunt	NNP
13545	951	6	to	to	TO
13545	951	7	make	make	VB
13545	951	8	some	some	DT
13545	951	9	changes	change	NNS
13545	951	10	in	in	IN
13545	951	11	the	the	DT
13545	951	12	unlivable	unlivable	JJ
13545	951	13	room	room	NN
13545	951	14	.	.	.
13545	952	1	She	-PRON-	PRP
13545	952	2	suggested	suggest	VBD
13545	952	3	that	that	IN
13545	952	4	they	-PRON-	PRP
13545	952	5	consult	consult	VBP
13545	952	6	her	-PRON-	PRP$
13545	952	7	Uncle	Uncle	NNP
13545	952	8	about	about	IN
13545	952	9	repapering	repapere	VBG
13545	952	10	and	and	CC
13545	952	11	painting	paint	VBG
13545	952	12	the	the	DT
13545	952	13	room	room	NN
13545	952	14	and	and	CC
13545	952	15	surprise	surprise	VB
13545	952	16	him	-PRON-	PRP
13545	952	17	with	with	IN
13545	952	18	the	the	DT
13545	952	19	result	result	NN
13545	952	20	when	when	WRB
13545	952	21	finished	finish	VBD
13545	952	22	.	.	.
13545	953	1	Aunt	Aunt	NNP
13545	953	2	Sarah	Sarah	NNP
13545	953	3	,	,	,
13545	953	4	who	who	WP
13545	953	5	never	never	RB
13545	953	6	did	do	VBD
13545	953	7	things	thing	NNS
13545	953	8	by	by	IN
13545	953	9	halves	half	NNS
13545	953	10	,	,	,
13545	953	11	said	say	VBD
13545	953	12	:	:	:
13545	953	13	"	"	``
13545	953	14	Mary	Mary	NNP
13545	953	15	,	,	,
13545	953	16	I	-PRON-	PRP
13545	953	17	have	have	VBP
13545	953	18	long	long	RB
13545	953	19	intended	intend	VBN
13545	953	20	'	'	''
13545	953	21	doing	do	VBG
13545	953	22	over	over	IN
13545	953	23	'	'	''
13545	953	24	this	this	DT
13545	953	25	room	room	NN
13545	953	26	,	,	,
13545	953	27	but	but	CC
13545	953	28	thought	think	VBD
13545	953	29	it	-PRON-	PRP
13545	953	30	such	such	PDT
13545	953	31	a	a	DT
13545	953	32	great	great	JJ
13545	953	33	undertaking	undertaking	NN
13545	953	34	.	.	.
13545	954	1	Now	now	RB
13545	954	2	,	,	,
13545	954	3	with	with	IN
13545	954	4	your	-PRON-	PRP$
13545	954	5	assistance	assistance	NN
13545	954	6	,	,	,
13545	954	7	I	-PRON-	PRP
13545	954	8	shall	shall	MD
13545	954	9	make	make	VB
13545	954	10	a	a	DT
13545	954	11	sweep	sweep	NN
13545	954	12	of	of	IN
13545	954	13	these	these	DT
13545	954	14	old	old	JJ
13545	954	15	,	,	,
13545	954	16	antiquated	antiquated	JJ
13545	954	17	heirlooms	heirloom	NNS
13545	954	18	of	of	IN
13545	954	19	a	a	DT
13545	954	20	past	past	JJ
13545	954	21	generation	generation	NN
13545	954	22	.	.	.
13545	955	1	This	this	DT
13545	955	2	green	green	JJ
13545	955	3	carpet	carpet	NN
13545	955	4	,	,	,
13545	955	5	with	with	IN
13545	955	6	its	-PRON-	PRP$
13545	955	7	gorgeous	gorgeous	JJ
13545	955	8	bouquets	bouquet	NNS
13545	955	9	of	of	IN
13545	955	10	roses	rose	NNS
13545	955	11	,	,	,
13545	955	12	we	-PRON-	PRP
13545	955	13	shall	shall	MD
13545	955	14	have	have	VB
13545	955	15	combined	combine	VBN
13545	955	16	with	with	IN
13545	955	17	one	one	CD
13545	955	18	of	of	IN
13545	955	19	brown	brown	NNP
13545	955	20	and	and	CC
13545	955	21	tan	tan	NNP
13545	955	22	in	in	IN
13545	955	23	the	the	DT
13545	955	24	attic	attic	NN
13545	955	25	.	.	.
13545	956	1	Your	-PRON-	PRP$
13545	956	2	Uncle	Uncle	NNP
13545	956	3	shall	shall	MD
13545	956	4	take	take	VB
13545	956	5	them	-PRON-	PRP
13545	956	6	with	with	IN
13545	956	7	him	-PRON-	PRP
13545	956	8	when	when	WRB
13545	956	9	he	-PRON-	PRP
13545	956	10	drives	drive	VBZ
13545	956	11	to	to	IN
13545	956	12	town	town	NN
13545	956	13	and	and	CC
13545	956	14	have	have	VB
13545	956	15	them	-PRON-	PRP
13545	956	16	woven	weave	VBN
13545	956	17	into	into	IN
13545	956	18	pretty	pretty	JJ
13545	956	19	,	,	,
13545	956	20	serviceable	serviceable	JJ
13545	956	21	rugs	rug	NNS
13545	956	22	for	for	IN
13545	956	23	the	the	DT
13545	956	24	floor	floor	NN
13545	956	25	.	.	.
13545	956	26	"	"	''
13545	957	1	"	"	``
13545	957	2	And	and	CC
13545	957	3	,	,	,
13545	957	4	oh	oh	UH
13545	957	5	!	!	.
13545	958	1	Aunt	Aunt	NNP
13545	958	2	Sarah	Sarah	NNP
13545	958	3	,	,	,
13545	958	4	"	"	''
13545	958	5	cried	cry	VBD
13545	958	6	Mary	Mary	NNP
13545	958	7	,	,	,
13545	958	8	"	"	``
13545	958	9	do	do	VBP
13545	958	10	let	let	VB
13545	958	11	's	-PRON-	PRP
13545	958	12	have	have	VB
13545	958	13	an	an	DT
13545	958	14	open	open	JJ
13545	958	15	fireplace	fireplace	NN
13545	958	16	.	.	.
13545	959	1	It	-PRON-	PRP
13545	959	2	makes	make	VBZ
13545	959	3	a	a	DT
13545	959	4	room	room	NN
13545	959	5	so	so	RB
13545	959	6	cheery	cheery	JJ
13545	959	7	and	and	CC
13545	959	8	'	'	``
13545	959	9	comfy	comfy	NN
13545	959	10	'	'	''
13545	959	11	when	when	WRB
13545	959	12	the	the	DT
13545	959	13	weather	weather	NN
13545	959	14	gets	get	VBZ
13545	959	15	colder	cold	JJR
13545	959	16	,	,	,
13545	959	17	on	on	IN
13545	959	18	long	long	JJ
13545	959	19	winter	winter	NN
13545	959	20	evenings	evening	NNS
13545	959	21	,	,	,
13545	959	22	to	to	TO
13545	959	23	have	have	VB
13545	959	24	a	a	DT
13545	959	25	fire	fire	NN
13545	959	26	in	in	IN
13545	959	27	the	the	DT
13545	959	28	grate	grate	NN
13545	959	29	.	.	.
13545	960	1	I	-PRON-	PRP
13545	960	2	saw	see	VBD
13545	960	3	some	some	DT
13545	960	4	lovely	lovely	JJ
13545	960	5	,	,	,
13545	960	6	old	old	JJ
13545	960	7	brass	brass	NN
13545	960	8	andirons	andiron	NNS
13545	960	9	and	and	CC
13545	960	10	fender	fender	NN
13545	960	11	in	in	IN
13545	960	12	the	the	DT
13545	960	13	attic	attic	NN
13545	960	14	,	,	,
13545	960	15	and	and	CC
13545	960	16	some	some	DT
13545	960	17	brass	brass	NN
13545	960	18	candlesticks	candlestick	NNS
13545	960	19	there	there	RB
13545	960	20	also	also	RB
13545	960	21	,	,	,
13545	960	22	which	which	WDT
13545	960	23	will	will	MD
13545	960	24	do	do	VB
13545	960	25	nicely	nicely	RB
13545	960	26	for	for	IN
13545	960	27	the	the	DT
13545	960	28	mantel	mantel	NN
13545	960	29	shelf	shelf	NN
13545	960	30	over	over	IN
13545	960	31	the	the	DT
13545	960	32	fireplace	fireplace	NN
13545	960	33	.	.	.
13545	961	1	I	-PRON-	PRP
13545	961	2	'll	will	MD
13545	961	3	shine	shine	VB
13545	961	4	'em	-PRON-	PRP
13545	961	5	up	up	RP
13545	961	6	,	,	,
13545	961	7	and	and	CC
13545	961	8	instead	instead	RB
13545	961	9	of	of	IN
13545	961	10	this	this	DT
13545	961	11	hideously	hideously	RB
13545	961	12	-	-	HYPH
13545	961	13	ugly	ugly	JJ
13545	961	14	old	old	JJ
13545	961	15	wall	wall	NN
13545	961	16	paper	paper	NN
13545	961	17	with	with	IN
13545	961	18	gay	gay	JJ
13545	961	19	-	-	HYPH
13545	961	20	colored	colored	JJ
13545	961	21	scrawley	scrawley	NN
13545	961	22	figures	figure	NNS
13545	961	23	,	,	,
13545	961	24	Aunt	Aunt	NNP
13545	961	25	Sarah	Sarah	NNP
13545	961	26	,	,	,
13545	961	27	suppose	suppose	VB
13545	961	28	we	-PRON-	PRP
13545	961	29	get	get	VBP
13545	961	30	an	an	DT
13545	961	31	inexpensive	inexpensive	JJ
13545	961	32	,	,	,
13545	961	33	plain	plain	JJ
13545	961	34	,	,	,
13545	961	35	tan	tan	NNP
13545	961	36	felt	feel	VBD
13545	961	37	paper	paper	NN
13545	961	38	for	for	IN
13545	961	39	drop	drop	NN
13545	961	40	ceiling	ceiling	NN
13545	961	41	and	and	CC
13545	961	42	separate	separate	VB
13545	961	43	it	-PRON-	PRP
13545	961	44	from	from	IN
13545	961	45	the	the	DT
13545	961	46	paper	paper	NN
13545	961	47	on	on	IN
13545	961	48	the	the	DT
13545	961	49	side	side	NN
13545	961	50	wall	wall	NN
13545	961	51	,	,	,
13545	961	52	which	which	WDT
13545	961	53	should	should	MD
13545	961	54	be	be	VB
13545	961	55	a	a	DT
13545	961	56	warm	warm	JJ
13545	961	57	,	,	,
13545	961	58	yellow	yellow	JJ
13545	961	59	-	-	HYPH
13545	961	60	brown	brown	JJ
13545	961	61	,	,	,
13545	961	62	with	with	IN
13545	961	63	a	a	DT
13545	961	64	narrow	narrow	JJ
13545	961	65	chestnut	chestnut	NN
13545	961	66	wood	wood	NN
13545	961	67	molding	molding	NN
13545	961	68	.	.	.
13545	962	1	Then	then	RB
13545	962	2	this	this	DT
13545	962	3	dull	dull	JJ
13545	962	4	,	,	,
13545	962	5	dark	dark	JJ
13545	962	6	,	,	,
13545	962	7	gray	gray	JJ
13545	962	8	-	-	HYPH
13545	962	9	blue	blue	JJ
13545	962	10	painted	paint	VBN
13545	962	11	woodwork	woodwork	NN
13545	962	12	;	;	:
13545	962	13	could	could	MD
13545	962	14	any	any	DT
13545	962	15	one	one	NN
13545	962	16	imagine	imagine	VB
13545	962	17	anything	anything	NN
13545	962	18	more	more	JJR
13545	962	19	hideously	hideously	RB
13545	962	20	ugly	ugly	JJ
13545	962	21	?	?	.
13545	963	1	It	-PRON-	PRP
13545	963	2	gives	give	VBZ
13545	963	3	me	-PRON-	PRP
13545	963	4	the	the	DT
13545	963	5	'	'	``
13545	963	6	blues	blue	NNS
13545	963	7	'	'	''
13545	963	8	simply	simply	RB
13545	963	9	to	to	TO
13545	963	10	look	look	VB
13545	963	11	at	at	IN
13545	963	12	it	-PRON-	PRP
13545	963	13	.	.	.
13545	964	1	Could	Could	MD
13545	964	2	we	-PRON-	PRP
13545	964	3	not	not	RB
13545	964	4	have	have	VB
13545	964	5	it	-PRON-	PRP
13545	964	6	painted	paint	VBN
13545	964	7	to	to	TO
13545	964	8	imitate	imitate	VB
13545	964	9	chestnut	chestnut	NN
13545	964	10	wood	wood	NN
13545	964	11	?	?	.
13545	965	1	And	and	CC
13545	965	2	do	do	VBP
13545	965	3	n't	not	RB
13545	965	4	you	-PRON-	PRP
13545	965	5	think	think	VB
13545	965	6	we	-PRON-	PRP
13545	965	7	might	may	MD
13545	965	8	paint	paint	VB
13545	965	9	the	the	DT
13545	965	10	floor	floor	NN
13545	965	11	around	around	IN
13545	965	12	the	the	DT
13545	965	13	edges	edge	NNS
13545	965	14	of	of	IN
13545	965	15	the	the	DT
13545	965	16	rug	rug	NN
13545	965	17	to	to	TO
13545	965	18	imitate	imitate	VB
13545	965	19	the	the	DT
13545	965	20	woodwork	woodwork	NN
13545	965	21	?	?	.
13545	966	1	Just	just	RB
13545	966	2	think	think	VB
13545	966	3	of	of	IN
13545	966	4	those	those	DT
13545	966	5	centre	centre	NN
13545	966	6	panels	panel	NNS
13545	966	7	of	of	IN
13545	966	8	the	the	DT
13545	966	9	door	door	NN
13545	966	10	painted	paint	VBD
13545	966	11	a	a	DT
13545	966	12	contrasting	contrast	VBG
13545	966	13	shade	shade	NN
13545	966	14	of	of	IN
13545	966	15	pale	pale	JJ
13545	966	16	pink	pink	NN
13545	966	17	.	.	.
13545	967	1	The	the	DT
13545	967	2	painter	painter	NN
13545	967	3	who	who	WP
13545	967	4	did	do	VBD
13545	967	5	this	this	DT
13545	967	6	work	work	NN
13545	967	7	certainly	certainly	RB
13545	967	8	was	be	VBD
13545	967	9	an	an	DT
13545	967	10	artist	artist	NN
13545	967	11	.	.	.
13545	968	1	A	a	DT
13545	968	2	friend	friend	NN
13545	968	3	of	of	IN
13545	968	4	mine	mine	NN
13545	968	5	in	in	IN
13545	968	6	the	the	DT
13545	968	7	city	city	NN
13545	968	8	,	,	,
13545	968	9	wishing	wish	VBG
13545	968	10	to	to	TO
13545	968	11	use	use	VB
13545	968	12	rugs	rug	NNS
13545	968	13	instead	instead	RB
13545	968	14	of	of	IN
13545	968	15	carpets	carpet	NNS
13545	968	16	on	on	IN
13545	968	17	her	-PRON-	PRP$
13545	968	18	floors	floor	NNS
13545	968	19	,	,	,
13545	968	20	and	and	CC
13545	968	21	not	not	RB
13545	968	22	caring	care	VBG
13545	968	23	to	to	TO
13545	968	24	go	go	VB
13545	968	25	to	to	IN
13545	968	26	the	the	DT
13545	968	27	expense	expense	NN
13545	968	28	of	of	IN
13545	968	29	laying	lay	VBG
13545	968	30	hardwood	hardwood	NN
13545	968	31	floors	floor	NNS
13545	968	32	,	,	,
13545	968	33	gave	give	VBD
13545	968	34	the	the	DT
13545	968	35	old	old	JJ
13545	968	36	floors	floor	NNS
13545	968	37	a	a	DT
13545	968	38	couple	couple	NN
13545	968	39	of	of	IN
13545	968	40	coats	coat	NNS
13545	968	41	of	of	IN
13545	968	42	light	light	JJ
13545	968	43	lemon	lemon	NN
13545	968	44	,	,	,
13545	968	45	or	or	CC
13545	968	46	straw	straw	NN
13545	968	47	-	-	HYPH
13545	968	48	colored	color	VBN
13545	968	49	paint	paint	NN
13545	968	50	,	,	,
13545	968	51	then	then	RB
13545	968	52	stained	stain	VBD
13545	968	53	and	and	CC
13545	968	54	grained	grain	VBD
13545	968	55	them	-PRON-	PRP
13545	968	56	a	a	DT
13545	968	57	perfect	perfect	JJ
13545	968	58	imitation	imitation	NN
13545	968	59	of	of	IN
13545	968	60	chestnut	chestnut	NN
13545	968	61	,	,	,
13545	968	62	at	at	IN
13545	968	63	small	small	JJ
13545	968	64	expense	expense	NN
13545	968	65	.	.	.
13545	969	1	The	the	DT
13545	969	2	floors	floor	NNS
13545	969	3	were	be	VBD
13545	969	4	greatly	greatly	RB
13545	969	5	admired	admire	VBN
13545	969	6	when	when	WRB
13545	969	7	finished	finish	VBN
13545	969	8	,	,	,
13545	969	9	and	and	CC
13545	969	10	having	have	VBG
13545	969	11	been	be	VBN
13545	969	12	allowed	allow	VBN
13545	969	13	to	to	TO
13545	969	14	dry	dry	VB
13545	969	15	thoroughly	thoroughly	RB
13545	969	16	after	after	IN
13545	969	17	being	be	VBG
13545	969	18	varnished	varnish	VBN
13545	969	19	,	,	,
13545	969	20	proved	prove	VBD
13545	969	21	quite	quite	RB
13545	969	22	durable	durable	JJ
13545	969	23	.	.	.
13545	970	1	I	-PRON-	PRP
13545	970	2	will	will	MD
13545	970	3	write	write	VB
13545	970	4	to	to	IN
13545	970	5	my	-PRON-	PRP$
13545	970	6	friend	friend	NN
13545	970	7	at	at	IN
13545	970	8	once	once	RB
13545	970	9	and	and	CC
13545	970	10	ask	ask	VB
13545	970	11	her	-PRON-	PRP
13545	970	12	exactly	exactly	RB
13545	970	13	how	how	WRB
13545	970	14	her	-PRON-	PRP$
13545	970	15	floors	floor	NNS
13545	970	16	were	be	VBD
13545	970	17	treated	treat	VBN
13545	970	18	.	.	.
13545	970	19	"	"	''
13545	971	1	"	"	``
13545	971	2	Now	now	RB
13545	971	3	,	,	,
13545	971	4	Mary	Mary	NNP
13545	971	5	,	,	,
13545	971	6	about	about	IN
13545	971	7	this	this	DT
13545	971	8	old	old	JJ
13545	971	9	-	-	HYPH
13545	971	10	style	style	NN
13545	971	11	furniture	furniture	NN
13545	971	12	.	.	.
13545	972	1	The	the	DT
13545	972	2	old	old	JJ
13545	972	3	grandfather	grandfather	NN
13545	972	4	clock	clock	NN
13545	972	5	standing	standing	NN
13545	972	6	in	in	IN
13545	972	7	the	the	DT
13545	972	8	corner	corner	NN
13545	972	9	,	,	,
13545	972	10	at	at	IN
13545	972	11	the	the	DT
13545	972	12	upper	upper	JJ
13545	972	13	end	end	NN
13545	972	14	of	of	IN
13545	972	15	the	the	DT
13545	972	16	room	room	NN
13545	972	17	,	,	,
13545	972	18	I	-PRON-	PRP
13545	972	19	should	should	MD
13545	972	20	like	like	VB
13545	972	21	to	to	TO
13545	972	22	have	have	VB
13545	972	23	remain	remain	VBN
13545	972	24	.	.	.
13545	973	1	It	-PRON-	PRP
13545	973	2	is	be	VBZ
13545	973	3	one	one	CD
13545	973	4	hundred	hundred	CD
13545	973	5	and	and	CC
13545	973	6	fifty	fifty	CD
13545	973	7	years	year	NNS
13545	973	8	old	old	JJ
13545	973	9	and	and	CC
13545	973	10	belonged	belong	VBD
13545	973	11	to	to	IN
13545	973	12	my	-PRON-	PRP$
13545	973	13	folks	folk	NNS
13545	973	14	,	,	,
13545	973	15	and	and	CC
13545	973	16	,	,	,
13545	973	17	although	although	IN
13545	973	18	old	old	JJ
13545	973	19	-	-	HYPH
13545	973	20	fashioned	fashioned	JJ
13545	973	21	,	,	,
13545	973	22	is	be	VBZ
13545	973	23	highly	highly	RB
13545	973	24	valued	value	VBN
13545	973	25	by	by	IN
13545	973	26	me	-PRON-	PRP
13545	973	27	.	.	.
13545	973	28	"	"	''
13545	974	1	"	"	``
13545	974	2	Of	of	RB
13545	974	3	course	course	RB
13545	974	4	,	,	,
13545	974	5	"	"	''
13545	974	6	said	say	VBD
13545	974	7	Mary	Mary	NNP
13545	974	8	,	,	,
13545	974	9	"	"	``
13545	974	10	we	-PRON-	PRP
13545	974	11	'll	will	MD
13545	974	12	certainly	certainly	RB
13545	974	13	leave	leave	VB
13545	974	14	that	that	IN
13545	974	15	in	in	IN
13545	974	16	the	the	DT
13545	974	17	room	room	NN
13545	974	18	.	.	.
13545	974	19	"	"	''
13545	975	1	"	"	``
13545	975	2	Also	also	RB
13545	975	3	,	,	,
13545	975	4	"	"	''
13545	975	5	said	say	VBD
13545	975	6	Aunt	Aunt	NNP
13545	975	7	Sarah	Sarah	NNP
13545	975	8	,	,	,
13545	975	9	"	"	''
13545	975	10	allow	allow	VB
13545	975	11	the	the	DT
13545	975	12	old	old	JJ
13545	975	13	cottage	cottage	NN
13545	975	14	organ	organ	NN
13545	975	15	and	and	CC
13545	975	16	large	large	JJ
13545	975	17	,	,	,
13545	975	18	old	old	JJ
13545	975	19	-	-	HYPH
13545	975	20	fashioned	fashioned	JJ
13545	975	21	bookcase	bookcase	NN
13545	975	22	belonging	belong	VBG
13545	975	23	to	to	IN
13545	975	24	your	-PRON-	PRP$
13545	975	25	Uncle	Uncle	NNP
13545	975	26	to	to	TO
13545	975	27	remain	remain	VB
13545	975	28	.	.	.
13545	976	1	He	-PRON-	PRP
13545	976	2	has	have	VBZ
13545	976	3	frequently	frequently	RB
13545	976	4	spoken	speak	VBN
13545	976	5	of	of	IN
13545	976	6	moving	move	VBG
13545	976	7	his	-PRON-	PRP$
13545	976	8	bookcase	bookcase	NN
13545	976	9	into	into	IN
13545	976	10	the	the	DT
13545	976	11	next	next	JJ
13545	976	12	room	room	NN
13545	976	13	,	,	,
13545	976	14	when	when	WRB
13545	976	15	he	-PRON-	PRP
13545	976	16	was	be	VBD
13545	976	17	obliged	oblige	VBN
13545	976	18	to	to	TO
13545	976	19	come	come	VB
13545	976	20	in	in	RB
13545	976	21	here	here	RB
13545	976	22	for	for	IN
13545	976	23	books	book	NNS
13545	976	24	,	,	,
13545	976	25	of	of	IN
13545	976	26	which	which	WDT
13545	976	27	he	-PRON-	PRP
13545	976	28	has	have	VBZ
13545	976	29	quite	quite	PDT
13545	976	30	a	a	DT
13545	976	31	valuable	valuable	JJ
13545	976	32	collection	collection	NN
13545	976	33	.	.	.
13545	976	34	"	"	''
13545	977	1	[	[	-LRB-
13545	977	2	Illustration	illustration	NN
13545	977	3	:	:	:
13545	977	4	A-24	a-24	CD
13545	977	5	Seed	Seed	NNP
13545	977	6	Wreath	Wreath	NNP
13545	977	7	A-25	a-25	CD
13545	977	8	Wax	Wax	NNP
13545	977	9	Fruit	Fruit	NNP
13545	977	10	A-26	a-26	CD
13545	977	11	Old	Old	NNP
13545	977	12	Parlor	Parlor	NNP
13545	977	13	Mantel	Mantel	NNP
13545	977	14	A-27	a-27	CD
13545	977	15	Old	Old	NNP
13545	977	16	Clock	Clock	NNP
13545	977	17	A-28	a-28	CD
13545	977	18	Boquet	Boquet	NNP
13545	977	19	of	of	IN
13545	977	20	Hair	Hair	NNP
13545	977	21	Flowers	Flowers	NNPS
13545	977	22	]	]	-RRB-
13545	977	23	"	"	``
13545	977	24	Oh	oh	UH
13545	977	25	,	,	,
13545	977	26	"	"	''
13545	977	27	said	say	VBD
13545	977	28	Mary	Mary	NNP
13545	977	29	,	,	,
13545	977	30	"	"	``
13545	977	31	no	no	DT
13545	977	32	need	need	NN
13545	977	33	of	of	IN
13545	977	34	that	that	DT
13545	977	35	.	.	.
13545	978	1	We	-PRON-	PRP
13545	978	2	will	will	MD
13545	978	3	move	move	VB
13545	978	4	Uncle	Uncle	NNP
13545	978	5	John	John	NNP
13545	978	6	in	in	RP
13545	978	7	here	here	RB
13545	978	8	,	,	,
13545	978	9	near	near	IN
13545	978	10	the	the	DT
13545	978	11	bookcase	bookcase	NN
13545	978	12	,	,	,
13545	978	13	when	when	WRB
13545	978	14	we	-PRON-	PRP
13545	978	15	get	get	VBP
13545	978	16	our	-PRON-	PRP$
13545	978	17	room	room	NN
13545	978	18	fixed	fix	VBN
13545	978	19	up	up	RP
13545	978	20	.	.	.
13545	979	1	Aunt	Aunt	NNP
13545	979	2	Sarah	Sarah	NNP
13545	979	3	,	,	,
13545	979	4	we	-PRON-	PRP
13545	979	5	will	will	MD
13545	979	6	leave	leave	VB
13545	979	7	that	that	DT
13545	979	8	old	old	JJ
13545	979	9	-	-	HYPH
13545	979	10	fashioned	fashioned	JJ
13545	979	11	table	table	NN
13545	979	12	,	,	,
13545	979	13	also	also	RB
13545	979	14	,	,	,
13545	979	15	with	with	IN
13545	979	16	one	one	CD
13545	979	17	leaf	leaf	NN
13545	979	18	up	up	RP
13545	979	19	against	against	IN
13545	979	20	the	the	DT
13545	979	21	wall	wall	NN
13545	979	22	,	,	,
13545	979	23	and	and	CC
13545	979	24	this	this	DT
13545	979	25	quaint	quaint	NN
13545	979	26	,	,	,
13545	979	27	little	little	JJ
13545	979	28	,	,	,
13545	979	29	rush	rush	NN
13545	979	30	-	-	HYPH
13545	979	31	bottomed	bottom	VBN
13545	979	32	rocker	rocker	NN
13545	979	33	,	,	,
13545	979	34	which	which	WDT
13545	979	35	I	-PRON-	PRP
13545	979	36	just	just	RB
13545	979	37	dote	dote	VBP
13545	979	38	on	on	RP
13545	979	39	.	.	.
13545	979	40	"	"	''
13545	980	1	"	"	``
13545	980	2	Why	why	WRB
13545	980	3	,	,	,
13545	980	4	dear	dear	JJ
13545	980	5	,	,	,
13545	980	6	"	"	''
13545	980	7	exclaimed	exclaimed	JJ
13545	980	8	Aunt	Aunt	NNP
13545	980	9	Sarah	Sarah	NNP
13545	980	10	,	,	,
13545	980	11	"	"	``
13545	980	12	there	there	EX
13545	980	13	are	be	VBP
13545	980	14	several	several	JJ
13545	980	15	chairs	chair	NNS
13545	980	16	to	to	TO
13545	980	17	match	match	VB
13545	980	18	it	-PRON-	PRP
13545	980	19	in	in	IN
13545	980	20	the	the	DT
13545	980	21	attic	attic	NN
13545	980	22	,	,	,
13545	980	23	which	which	WDT
13545	980	24	you	-PRON-	PRP
13545	980	25	may	may	MD
13545	980	26	have	have	VB
13545	980	27	when	when	WRB
13545	980	28	you	-PRON-	PRP
13545	980	29	start	start	VBP
13545	980	30	housekeeping	housekeep	VBG
13545	980	31	for	for	IN
13545	980	32	your	-PRON-	PRP$
13545	980	33	very	very	RB
13545	980	34	own	own	JJ
13545	980	35	.	.	.
13545	981	1	And	and	CC
13545	981	2	,	,	,
13545	981	3	"	"	``
13545	981	4	laughingly	laughingly	RB
13545	981	5	,	,	,
13545	981	6	said	say	VBD
13545	981	7	her	-PRON-	PRP$
13545	981	8	Aunt	Aunt	NNP
13545	981	9	,	,	,
13545	981	10	"	"	``
13545	981	11	there	there	EX
13545	981	12	is	be	VBZ
13545	981	13	another	another	DT
13545	981	14	old	old	JJ
13545	981	15	,	,	,
13545	981	16	oval	oval	JJ
13545	981	17	,	,	,
13545	981	18	marble	marble	NN
13545	981	19	-	-	HYPH
13545	981	20	topped	top	VBN
13545	981	21	table	table	NN
13545	981	22	in	in	IN
13545	981	23	the	the	DT
13545	981	24	attic	attic	NN
13545	981	25	,	,	,
13545	981	26	containing	contain	VBG
13545	981	27	a	a	DT
13545	981	28	large	large	JJ
13545	981	29	glass	glass	NN
13545	981	30	case	case	NN
13545	981	31	covering	cover	VBG
13545	981	32	a	a	DT
13545	981	33	basket	basket	NN
13545	981	34	of	of	IN
13545	981	35	wax	wax	NN
13545	981	36	fruit	fruit	NN
13545	981	37	,	,	,
13545	981	38	which	which	WDT
13545	981	39	you	-PRON-	PRP
13545	981	40	may	may	MD
13545	981	41	have	have	VB
13545	981	42	.	.	.
13545	981	43	"	"	''
13545	982	1	"	"	``
13545	982	2	No	no	UH
13545	982	3	,	,	,
13545	982	4	Aunt	Aunt	NNP
13545	982	5	Sarah	Sarah	NNP
13545	982	6	,	,	,
13545	982	7	"	"	''
13545	982	8	said	say	VBD
13545	982	9	Mary	Mary	NNP
13545	982	10	,	,	,
13545	982	11	"	"	``
13545	982	12	I	-PRON-	PRP
13545	982	13	do	do	VBP
13545	982	14	n't	not	RB
13545	982	15	believe	believe	VB
13545	982	16	I	-PRON-	PRP
13545	982	17	want	want	VBP
13545	982	18	the	the	DT
13545	982	19	fruit	fruit	NN
13545	982	20	,	,	,
13545	982	21	but	but	CC
13545	982	22	I	-PRON-	PRP
13545	982	23	will	will	MD
13545	982	24	accept	accept	VB
13545	982	25	your	-PRON-	PRP$
13545	982	26	offer	offer	NN
13545	982	27	of	of	IN
13545	982	28	the	the	DT
13545	982	29	table	table	NN
13545	982	30	.	.	.
13545	983	1	Well	well	UH
13545	983	2	,	,	,
13545	983	3	Aunt	Aunt	NNP
13545	983	4	Sarah	Sarah	NNP
13545	983	5	,	,	,
13545	983	6	I	-PRON-	PRP
13545	983	7	know	know	VBP
13545	983	8	you	-PRON-	PRP
13545	983	9	wo	will	MD
13545	983	10	n't	not	RB
13545	983	11	have	have	VB
13545	983	12	this	this	DT
13545	983	13	old	old	JJ
13545	983	14	,	,	,
13545	983	15	black	black	JJ
13545	983	16	what	what	WP
13545	983	17	-	-	,
13545	983	18	not	not	RB
13545	983	19	standing	stand	VBG
13545	983	20	in	in	IN
13545	983	21	the	the	DT
13545	983	22	corner	corner	NN
13545	983	23	of	of	IN
13545	983	24	the	the	DT
13545	983	25	room	room	NN
13545	983	26	.	.	.
13545	984	1	I	-PRON-	PRP
13545	984	2	do	do	VBP
13545	984	3	believe	believe	VB
13545	984	4	it	-PRON-	PRP
13545	984	5	is	be	VBZ
13545	984	6	made	make	VBN
13545	984	7	of	of	IN
13545	984	8	spools	spool	NNS
13545	984	9	,	,	,
13545	984	10	strung	string	VBN
13545	984	11	on	on	IN
13545	984	12	wire	wire	NN
13545	984	13	,	,	,
13545	984	14	as	as	IN
13545	984	15	supports	support	NNS
13545	984	16	for	for	IN
13545	984	17	the	the	DT
13545	984	18	shelves	shelf	NNS
13545	984	19	;	;	:
13545	984	20	then	then	RB
13545	984	21	all	all	DT
13545	984	22	painted	paint	VBN
13545	984	23	black	black	JJ
13545	984	24	,	,	,
13545	984	25	imitation	imitation	NN
13545	984	26	of	of	IN
13545	984	27	ebony	ebony	NN
13545	984	28	,	,	,
13545	984	29	I	-PRON-	PRP
13545	984	30	suppose	suppose	VBP
13545	984	31	.	.	.
13545	985	1	It	-PRON-	PRP
13545	985	2	must	must	MD
13545	985	3	have	have	VB
13545	985	4	been	be	VBN
13545	985	5	made	make	VBN
13545	985	6	in	in	IN
13545	985	7	the	the	DT
13545	985	8	Black	Black	NNP
13545	985	9	Age	Age	NNP
13545	985	10	,	,	,
13545	985	11	at	at	IN
13545	985	12	the	the	DT
13545	985	13	same	same	JJ
13545	985	14	time	time	NN
13545	985	15	the	the	DT
13545	985	16	old	old	JJ
13545	985	17	corner	corner	NN
13545	985	18	cupboard	cupboard	NN
13545	985	19	was	be	VBD
13545	985	20	painted	paint	VBN
13545	985	21	,	,	,
13545	985	22	as	as	IN
13545	985	23	Uncle	Uncle	NNP
13545	985	24	John	John	NNP
13545	985	25	told	tell	VBD
13545	985	26	me	-PRON-	PRP
13545	985	27	he	-PRON-	PRP
13545	985	28	scraped	scrape	VBD
13545	985	29	off	off	RP
13545	985	30	three	three	CD
13545	985	31	different	different	JJ
13545	985	32	layers	layer	NNS
13545	985	33	of	of	IN
13545	985	34	paint	paint	NN
13545	985	35	before	before	IN
13545	985	36	doing	do	VBG
13545	985	37	it	-PRON-	PRP
13545	985	38	over	over	RP
13545	985	39	,	,	,
13545	985	40	and	and	CC
13545	985	41	one	one	NN
13545	985	42	was	be	VBD
13545	985	43	black	black	JJ
13545	985	44	.	.	.
13545	986	1	It	-PRON-	PRP
13545	986	2	was	be	VBD
13545	986	3	originally	originally	RB
13545	986	4	made	make	VBN
13545	986	5	of	of	IN
13545	986	6	cherry	cherry	NN
13545	986	7	.	.	.
13545	987	1	It	-PRON-	PRP
13545	987	2	certainly	certainly	RB
13545	987	3	looks	look	VBZ
13545	987	4	fine	fine	JJ
13545	987	5	now	now	RB
13545	987	6	,	,	,
13545	987	7	with	with	IN
13545	987	8	those	those	DT
13545	987	9	new	new	JJ
13545	987	10	brass	brass	NN
13545	987	11	hinges	hinge	NNS
13545	987	12	and	and	CC
13545	987	13	pretty	pretty	JJ
13545	987	14	,	,	,
13545	987	15	old	old	JJ
13545	987	16	-	-	HYPH
13545	987	17	fashioned	fashioned	JJ
13545	987	18	glass	glass	NN
13545	987	19	knobs	knob	NNS
13545	987	20	.	.	.
13545	987	21	"	"	''
13545	988	1	"	"	``
13545	988	2	Yes	yes	UH
13545	988	3	,	,	,
13545	988	4	Mary	Mary	NNP
13545	988	5	,	,	,
13545	988	6	"	"	''
13545	988	7	replied	reply	VBD
13545	988	8	her	-PRON-	PRP$
13545	988	9	Aunt	Aunt	NNP
13545	988	10	,	,	,
13545	988	11	"	"	''
13545	988	12	and	and	CC
13545	988	13	there	there	EX
13545	988	14	is	be	VBZ
13545	988	15	an	an	DT
13545	988	16	old	old	JJ
13545	988	17	corner	corner	NN
13545	988	18	cupboard	cupboard	NN
13545	988	19	in	in	IN
13545	988	20	the	the	DT
13545	988	21	attic	attic	NN
13545	988	22	which	which	WDT
13545	988	23	belonged	belong	VBD
13545	988	24	to	to	IN
13545	988	25	my	-PRON-	PRP$
13545	988	26	father	father	NN
13545	988	27	,	,	,
13545	988	28	that	that	IN
13545	988	29	you	-PRON-	PRP
13545	988	30	may	may	MD
13545	988	31	have	have	VB
13545	988	32	,	,	,
13545	988	33	and	and	CC
13545	988	34	,	,	,
13545	988	35	with	with	IN
13545	988	36	a	a	DT
13545	988	37	very	very	RB
13545	988	38	little	little	JJ
13545	988	39	labor	labor	NN
13545	988	40	and	and	CC
13545	988	41	expense	expense	NN
13545	988	42	,	,	,
13545	988	43	Ralph	Ralph	NNP
13545	988	44	can	can	MD
13545	988	45	make	make	VB
13545	988	46	it	-PRON-	PRP
13545	988	47	look	look	VB
13545	988	48	as	as	RB
13545	988	49	well	well	RB
13545	988	50	as	as	IN
13545	988	51	mine	-PRON-	PRP
13545	988	52	.	.	.
13545	989	1	It	-PRON-	PRP
13545	989	2	has	have	VBZ
13545	989	3	only	only	RB
13545	989	4	one	one	CD
13545	989	5	door	door	NN
13545	989	6	and	and	CC
13545	989	7	mine	mine	NN
13545	989	8	possesses	possess	VBZ
13545	989	9	two	two	CD
13545	989	10	.	.	.
13545	989	11	"	"	''
13545	990	1	"	"	``
13545	990	2	Aunt	Aunt	NNP
13545	990	3	Sarah	Sarah	NNP
13545	990	4	,	,	,
13545	990	5	"	"	''
13545	990	6	exclaimed	exclaim	VBD
13545	990	7	Mary	Mary	NNP
13545	990	8	,	,	,
13545	990	9	"	"	``
13545	990	10	you	-PRON-	PRP
13545	990	11	are	be	VBP
13545	990	12	a	a	DT
13545	990	13	dear	dear	NN
13545	990	14	!	!	.
13545	991	1	How	how	WRB
13545	991	2	will	will	MD
13545	991	3	I	-PRON-	PRP
13545	991	4	ever	ever	RB
13545	991	5	repay	repay	VB
13545	991	6	you	-PRON-	PRP
13545	991	7	for	for	IN
13545	991	8	all	all	DT
13545	991	9	your	-PRON-	PRP$
13545	991	10	kindness	kindness	NN
13545	991	11	to	to	IN
13545	991	12	me	-PRON-	PRP
13545	991	13	?	?	.
13545	991	14	"	"	''
13545	992	1	"	"	``
13545	992	2	By	by	IN
13545	992	3	passing	pass	VBG
13545	992	4	it	-PRON-	PRP
13545	992	5	on	on	RP
13545	992	6	to	to	IN
13545	992	7	some	some	DT
13545	992	8	one	one	NN
13545	992	9	else	else	RB
13545	992	10	when	when	WRB
13545	992	11	you	-PRON-	PRP
13545	992	12	find	find	VBP
13545	992	13	some	some	DT
13545	992	14	one	one	CD
13545	992	15	needing	need	VBG
13545	992	16	help	help	NN
13545	992	17	,	,	,
13545	992	18	"	"	''
13545	992	19	said	say	VBD
13545	992	20	Aunt	Aunt	NNP
13545	992	21	Sarah	Sarah	NNP
13545	992	22	.	.	.
13545	993	1	"	"	``
13545	993	2	Such	such	PDT
13545	993	3	a	a	DT
13545	993	4	collection	collection	NN
13545	993	5	of	of	IN
13545	993	6	odd	odd	JJ
13545	993	7	things	thing	NNS
13545	993	8	,	,	,
13545	993	9	Aunt	Aunt	NNP
13545	993	10	Sarah	Sarah	NNP
13545	993	11	,	,	,
13545	993	12	as	as	IN
13545	993	13	are	be	VBP
13545	993	14	on	on	IN
13545	993	15	this	this	DT
13545	993	16	what	what	WP
13545	993	17	-	-	:
13545	993	18	not	not	RB
13545	993	19	I	-PRON-	PRP
13545	993	20	never	never	RB
13545	993	21	saw	see	VBD
13545	993	22	.	.	.
13545	994	1	Old	old	JJ
13545	994	2	ambrotypes	ambrotype	NNS
13545	994	3	and	and	CC
13545	994	4	daguerreotypes	daguerreotype	NNS
13545	994	5	of	of	IN
13545	994	6	gone	go	VBN
13545	994	7	and	and	CC
13545	994	8	forgotten	forget	VBN
13545	994	9	members	member	NNS
13545	994	10	of	of	IN
13545	994	11	the	the	DT
13545	994	12	'	'	``
13545	994	13	freinshoft	freinshoft	NNP
13545	994	14	,	,	,
13545	994	15	'	'	''
13545	994	16	as	as	IN
13545	994	17	you	-PRON-	PRP
13545	994	18	sometimes	sometimes	RB
13545	994	19	say	say	VBP
13545	994	20	.	.	.
13545	995	1	I	-PRON-	PRP
13545	995	2	do	do	VBP
13545	995	3	n't	not	RB
13545	995	4	believe	believe	VB
13545	995	5	you	-PRON-	PRP
13545	995	6	know	know	VBP
13545	995	7	any	any	DT
13545	995	8	of	of	IN
13545	995	9	them	-PRON-	PRP
13545	995	10	.	.	.
13545	995	11	"	"	''
13545	996	1	"	"	``
13545	996	2	Yes	yes	UH
13545	996	3	,	,	,
13545	996	4	the	the	DT
13545	996	5	red	red	JJ
13545	996	6	plush	plush	JJ
13545	996	7	frame	frame	NN
13545	996	8	on	on	IN
13545	996	9	the	the	DT
13545	996	10	mantel	mantel	NN
13545	996	11	shelf	shelf	NN
13545	996	12	contains	contain	VBZ
13545	996	13	a	a	DT
13545	996	14	picture	picture	NN
13545	996	15	of	of	IN
13545	996	16	John	John	NNP
13545	996	17	's	's	POS
13545	996	18	Uncle	Uncle	NNP
13545	996	19	,	,	,
13545	996	20	a	a	DT
13545	996	21	fine	fine	RB
13545	996	22	-	-	HYPH
13545	996	23	looking	looking	JJ
13545	996	24	man	man	NN
13545	996	25	,	,	,
13545	996	26	but	but	CC
13545	996	27	he	-PRON-	PRP
13545	996	28	possessed	possess	VBD
13545	996	29	'	'	``
13545	996	30	Wanderlust	Wanderlust	NNP
13545	996	31	'	'	''
13545	996	32	and	and	CC
13545	996	33	has	have	VBZ
13545	996	34	lived	live	VBN
13545	996	35	in	in	IN
13545	996	36	California	California	NNP
13545	996	37	for	for	IN
13545	996	38	many	many	JJ
13545	996	39	years	year	NNS
13545	996	40	.	.	.
13545	997	1	"	"	``
13545	997	2	Oh	oh	UH
13545	997	3	,	,	,
13545	997	4	you	-PRON-	PRP
13545	997	5	mean	mean	VBP
13545	997	6	the	the	DT
13545	997	7	picture	picture	NN
13545	997	8	on	on	IN
13545	997	9	the	the	DT
13545	997	10	mantel	mantel	NN
13545	997	11	standing	stand	VBG
13545	997	12	near	near	IN
13545	997	13	those	those	DT
13545	997	14	twin	twin	NN
13545	997	15	gilded	gild	VBN
13545	997	16	china	china	NNP
13545	997	17	vases	vases	NNP
13545	997	18	,	,	,
13545	997	19	gay	gay	JJ
13545	997	20	with	with	IN
13545	997	21	red	red	JJ
13545	997	22	and	and	CC
13545	997	23	blue	blue	JJ
13545	997	24	paint	paint	NN
13545	997	25	?	?	.
13545	997	26	"	"	''
13545	998	1	"	"	``
13545	998	2	Yes	yes	UH
13545	998	3	;	;	:
13545	998	4	and	and	CC
13545	998	5	that	that	DT
13545	998	6	small	small	JJ
13545	998	7	china	china	NNP
13545	998	8	and	and	CC
13545	998	9	gilt	gilt	NN
13545	998	10	stand	stand	VBP
13545	998	11	with	with	IN
13545	998	12	little	little	JJ
13545	998	13	bowl	bowl	NN
13545	998	14	and	and	CC
13545	998	15	pitcher	pitcher	NN
13545	998	16	was	be	VBD
13545	998	17	given	give	VBN
13545	998	18	me	-PRON-	PRP
13545	998	19	when	when	WRB
13545	998	20	a	a	DT
13545	998	21	small	small	JJ
13545	998	22	child	child	NN
13545	998	23	.	.	.
13545	998	24	"	"	''
13545	999	1	"	"	``
13545	999	2	Suppose	suppose	VB
13545	999	3	I	-PRON-	PRP
13545	999	4	bring	bring	VBP
13545	999	5	a	a	DT
13545	999	6	basket	basket	NN
13545	999	7	and	and	CC
13545	999	8	we	-PRON-	PRP
13545	999	9	will	will	MD
13545	999	10	fill	fill	VB
13545	999	11	it	-PRON-	PRP
13545	999	12	with	with	IN
13545	999	13	articles	article	NNS
13545	999	14	from	from	IN
13545	999	15	the	the	DT
13545	999	16	mantel	mantel	NN
13545	999	17	and	and	CC
13545	999	18	what	what	WP
13545	999	19	-	-	:
13545	999	20	not	not	RB
13545	999	21	,	,	,
13545	999	22	"	"	''
13545	999	23	said	say	VBD
13545	999	24	Mary	Mary	NNP
13545	999	25	,	,	,
13545	999	26	"	"	''
13545	999	27	and	and	CC
13545	999	28	carry	carry	VB
13545	999	29	them	-PRON-	PRP
13545	999	30	all	all	DT
13545	999	31	to	to	IN
13545	999	32	the	the	DT
13545	999	33	attic	attic	NN
13545	999	34	,	,	,
13545	999	35	until	until	IN
13545	999	36	you	-PRON-	PRP
13545	999	37	have	have	VBP
13545	999	38	a	a	DT
13545	999	39	rummage	rummage	NN
13545	999	40	sale	sale	NN
13545	999	41	some	some	DT
13545	999	42	day	day	NN
13545	999	43	.	.	.
13545	1000	1	We	-PRON-	PRP
13545	1000	2	'll	will	MD
13545	1000	3	burn	burn	VB
13545	1000	4	these	these	DT
13545	1000	5	'	'	``
13545	1000	6	everlasting	everlasting	NN
13545	1000	7	'	'	''
13545	1000	8	and	and	CC
13545	1000	9	'	'	``
13545	1000	10	straw	straw	NN
13545	1000	11	'	'	''
13545	1000	12	flowers	flower	NNS
13545	1000	13	,	,	,
13545	1000	14	and	and	CC
13545	1000	15	pampas	pampa	NNS
13545	1000	16	grass	grass	NNP
13545	1000	17	,	,	,
13545	1000	18	and	and	CC
13545	1000	19	this	this	DT
13545	1000	20	large	large	JJ
13545	1000	21	apple	apple	NN
13545	1000	22	stuck	stick	VBD
13545	1000	23	full	full	JJ
13545	1000	24	of	of	IN
13545	1000	25	cloves	clove	NNS
13545	1000	26	.	.	.
13545	1001	1	Here	here	RB
13545	1001	2	is	be	VBZ
13545	1001	3	a	a	DT
13545	1001	4	small	small	JJ
13545	1001	5	china	china	NNP
13545	1001	6	dog	dog	NN
13545	1001	7	and	and	CC
13545	1001	8	a	a	DT
13545	1001	9	little	little	JJ
13545	1001	10	china	china	NNP
13545	1001	11	basket	basket	NN
13545	1001	12	with	with	IN
13545	1001	13	a	a	DT
13545	1001	14	plaited	plaited	JJ
13545	1001	15	china	china	NNP
13545	1001	16	handle	handle	NN
13545	1001	17	decorated	decorate	VBN
13545	1001	18	with	with	IN
13545	1001	19	gilt	gilt	NN
13545	1001	20	,	,	,
13545	1001	21	and	and	CC
13545	1001	22	tiny	tiny	JJ
13545	1001	23	,	,	,
13545	1001	24	pink	pink	JJ
13545	1001	25	-	-	HYPH
13545	1001	26	tinted	tint	VBN
13545	1001	27	china	china	NNP
13545	1001	28	roses	rose	NNS
13545	1001	29	.	.	.
13545	1002	1	And	and	CC
13545	1002	2	these	these	DT
13545	1002	3	large	large	JJ
13545	1002	4	,	,	,
13545	1002	5	glass	glass	NN
13545	1002	6	marbles	marble	NNS
13545	1002	7	containing	contain	VBG
13545	1002	8	little	little	JJ
13545	1002	9	silver	silver	JJ
13545	1002	10	eagles	eagle	NNS
13545	1002	11	inside	inside	RB
13545	1002	12	;	;	:
13545	1002	13	also	also	RB
13545	1002	14	this	this	DT
13545	1002	15	small	small	JJ
13545	1002	16	,	,	,
13545	1002	17	spun	spin	VBN
13545	1002	18	-	-	HYPH
13545	1002	19	glass	glass	NN
13545	1002	20	ship	ship	NN
13545	1002	21	and	and	CC
13545	1002	22	blue	blue	JJ
13545	1002	23	-	-	HYPH
13545	1002	24	and	and	CC
13545	1002	25	-	-	HYPH
13545	1002	26	pink	pink	RB
13545	1002	27	-	-	HYPH
13545	1002	28	striped	stripe	VBN
13545	1002	29	glass	glass	NN
13545	1002	30	pipe	pipe	NN
13545	1002	31	.	.	.
13545	1003	1	Aunt	Aunt	NNP
13545	1003	2	Sarah	Sarah	NNP
13545	1003	3	,	,	,
13545	1003	4	some	some	DT
13545	1003	5	of	of	IN
13545	1003	6	your	-PRON-	PRP$
13545	1003	7	ancestors	ancestor	NNS
13545	1003	8	must	must	MD
13545	1003	9	have	have	VB
13545	1003	10	attended	attend	VBN
13545	1003	11	a	a	DT
13545	1003	12	glass	glass	NN
13545	1003	13	blowers	blower	NNS
13545	1003	14	'	'	POS
13545	1003	15	exhibition	exhibition	NN
13545	1003	16	in	in	IN
13545	1003	17	years	year	NNS
13545	1003	18	past	past	JJ
13545	1003	19	.	.	.
13545	1003	20	"	"	''
13545	1004	1	"	"	``
13545	1004	2	This	this	DT
13545	1004	3	branch	branch	NN
13545	1004	4	of	of	IN
13545	1004	5	white	white	JJ
13545	1004	6	coral	coral	NN
13545	1004	7	,	,	,
13545	1004	8	these	these	DT
13545	1004	9	large	large	JJ
13545	1004	10	snail	snail	NN
13545	1004	11	shells	shell	NNS
13545	1004	12	(	(	-LRB-
13545	1004	13	when	when	WRB
13545	1004	14	a	a	DT
13545	1004	15	child	child	NN
13545	1004	16	I	-PRON-	PRP
13545	1004	17	remember	remember	VBP
13545	1004	18	holding	hold	VBG
13545	1004	19	them	-PRON-	PRP
13545	1004	20	to	to	IN
13545	1004	21	my	-PRON-	PRP$
13545	1004	22	ear	ear	NN
13545	1004	23	to	to	TO
13545	1004	24	hear	hear	VB
13545	1004	25	a	a	DT
13545	1004	26	noise	noise	NN
13545	1004	27	resembling	resemble	VBG
13545	1004	28	the	the	DT
13545	1004	29	roar	roar	NN
13545	1004	30	of	of	IN
13545	1004	31	the	the	DT
13545	1004	32	ocean	ocean	NN
13545	1004	33	)	)	-RRB-
13545	1004	34	,	,	,
13545	1004	35	and	and	CC
13545	1004	36	this	this	DT
13545	1004	37	small	small	JJ
13545	1004	38	basket	basket	NN
13545	1004	39	,	,	,
13545	1004	40	fashioned	fashion	VBN
13545	1004	41	of	of	IN
13545	1004	42	twigs	twig	NNS
13545	1004	43	and	and	CC
13545	1004	44	tendrils	tendril	NNS
13545	1004	45	of	of	IN
13545	1004	46	grape	grape	NN
13545	1004	47	vine	vine	NN
13545	1004	48	,	,	,
13545	1004	49	then	then	RB
13545	1004	50	dipped	dip	VBD
13545	1004	51	in	in	IN
13545	1004	52	red	red	JJ
13545	1004	53	sealing	sealing	NN
13545	1004	54	wax	wax	NN
13545	1004	55	,	,	,
13545	1004	56	certainly	certainly	RB
13545	1004	57	is	be	VBZ
13545	1004	58	a	a	DT
13545	1004	59	good	good	JJ
13545	1004	60	imitation	imitation	NN
13545	1004	61	of	of	IN
13545	1004	62	coral	coral	NN
13545	1004	63	,	,	,
13545	1004	64	and	and	CC
13545	1004	65	this	this	DT
13545	1004	66	plate	plate	NN
13545	1004	67	,	,	,
13545	1004	68	containing	contain	VBG
13545	1004	69	a	a	DT
13545	1004	70	miniature	miniature	JJ
13545	1004	71	ship	ship	NN
13545	1004	72	composed	compose	VBN
13545	1004	73	of	of	IN
13545	1004	74	green	green	JJ
13545	1004	75	postage	postage	NN
13545	1004	76	stamps	stamp	NNS
13545	1004	77	,	,	,
13545	1004	78	we	-PRON-	PRP
13545	1004	79	will	will	MD
13545	1004	80	place	place	VB
13545	1004	81	in	in	IN
13545	1004	82	your	-PRON-	PRP$
13545	1004	83	corner	corner	NN
13545	1004	84	cupboard	cupboard	NN
13545	1004	85	.	.	.
13545	1004	86	"	"	''
13545	1005	1	"	"	``
13545	1005	2	And	and	CC
13545	1005	3	,	,	,
13545	1005	4	Aunt	Aunt	NNP
13545	1005	5	Sarah	Sarah	NNP
13545	1005	6	,	,	,
13545	1005	7	I	-PRON-	PRP
13545	1005	8	suppose	suppose	VBP
13545	1005	9	this	this	DT
13545	1005	10	deep	deep	JJ
13545	1005	11	,	,	,
13545	1005	12	glass	glass	NN
13545	1005	13	-	-	HYPH
13545	1005	14	covered	cover	VBN
13545	1005	15	picture	picture	NN
13545	1005	16	frame	frame	NN
13545	1005	17	containing	contain	VBG
13545	1005	18	a	a	DT
13545	1005	19	bouquet	bouquet	NN
13545	1005	20	of	of	IN
13545	1005	21	hair	hair	NN
13545	1005	22	flowers	flower	NNS
13545	1005	23	,	,	,
13545	1005	24	most	most	RBS
13545	1005	25	wonderfully	wonderfully	RB
13545	1005	26	and	and	CC
13545	1005	27	fearfully	fearfully	RB
13545	1005	28	made	make	VBN
13545	1005	29	,	,	,
13545	1005	30	was	be	VBD
13545	1005	31	considered	consider	VBN
13545	1005	32	a	a	DT
13545	1005	33	work	work	NN
13545	1005	34	of	of	IN
13545	1005	35	art	art	NN
13545	1005	36	in	in	IN
13545	1005	37	days	day	NNS
13545	1005	38	past	past	RB
13545	1005	39	and	and	CC
13545	1005	40	gone	go	VBN
13545	1005	41	,	,	,
13545	1005	42	as	as	IN
13545	1005	43	was	be	VBD
13545	1005	44	also	also	RB
13545	1005	45	the	the	DT
13545	1005	46	crescent	crescent	NN
13545	1005	47	in	in	IN
13545	1005	48	a	a	DT
13545	1005	49	frame	frame	NN
13545	1005	50	on	on	IN
13545	1005	51	the	the	DT
13545	1005	52	opposite	opposite	JJ
13545	1005	53	side	side	NN
13545	1005	54	of	of	IN
13545	1005	55	the	the	DT
13545	1005	56	room	room	NN
13545	1005	57	,	,	,
13545	1005	58	composed	compose	VBN
13545	1005	59	of	of	IN
13545	1005	60	flowers	flower	NNS
13545	1005	61	made	make	VBN
13545	1005	62	of	of	IN
13545	1005	63	various	various	JJ
13545	1005	64	seeds	seed	NNS
13545	1005	65	of	of	IN
13545	1005	66	grain	grain	NN
13545	1005	67	and	and	CC
13545	1005	68	garden	garden	NN
13545	1005	69	vegetables	vegetable	NNS
13545	1005	70	.	.	.
13545	1006	1	Those	those	DT
13545	1006	2	daisies	daisy	NNS
13545	1006	3	,	,	,
13545	1006	4	made	make	VBN
13545	1006	5	of	of	IN
13545	1006	6	cucumber	cucumber	NN
13545	1006	7	seeds	seed	NNS
13545	1006	8	with	with	IN
13545	1006	9	grains	grain	NNS
13545	1006	10	of	of	IN
13545	1006	11	red	red	JJ
13545	1006	12	corn	corn	NN
13545	1006	13	for	for	IN
13545	1006	14	centres	centre	NNS
13545	1006	15	,	,	,
13545	1006	16	and	and	CC
13545	1006	17	those	those	DT
13545	1006	18	made	make	VBN
13545	1006	19	of	of	IN
13545	1006	20	tiny	tiny	JJ
13545	1006	21	grains	grain	NNS
13545	1006	22	of	of	IN
13545	1006	23	popcorn	popcorn	NN
13545	1006	24	with	with	IN
13545	1006	25	a	a	DT
13545	1006	26	watermelon	watermelon	NN
13545	1006	27	seed	seed	NN
13545	1006	28	in	in	IN
13545	1006	29	centre	centre	NN
13545	1006	30	,	,	,
13545	1006	31	are	be	VBP
13545	1006	32	cute	cute	JJ
13545	1006	33	.	.	.
13545	1007	1	The	the	DT
13545	1007	2	latter	latter	JJ
13545	1007	3	look	look	NN
13545	1007	4	like	like	IN
13545	1007	5	breastpins	breastpin	NNS
13545	1007	6	with	with	IN
13545	1007	7	a	a	DT
13545	1007	8	circle	circle	NN
13545	1007	9	of	of	IN
13545	1007	10	pearls	pearl	NNS
13545	1007	11	around	around	IN
13545	1007	12	the	the	DT
13545	1007	13	edge	edge	NN
13545	1007	14	.	.	.
13545	1008	1	And	and	CC
13545	1008	2	this	this	DT
13545	1008	3	glass	glass	NN
13545	1008	4	case	case	NN
13545	1008	5	on	on	IN
13545	1008	6	the	the	DT
13545	1008	7	table	table	NN
13545	1008	8	,	,	,
13545	1008	9	containing	contain	VBG
13545	1008	10	a	a	DT
13545	1008	11	white	white	JJ
13545	1008	12	cross	cross	NN
13545	1008	13	,	,	,
13545	1008	14	covered	cover	VBN
13545	1008	15	with	with	IN
13545	1008	16	wax	wax	NN
13545	1008	17	tube	tube	NN
13545	1008	18	roses	rose	NNS
13545	1008	19	,	,	,
13545	1008	20	ivy	ivy	NN
13545	1008	21	leaves	leave	NNS
13545	1008	22	and	and	CC
13545	1008	23	fuchsias	fuchsia	NNS
13545	1008	24	drooping	droop	VBG
13545	1008	25	from	from	IN
13545	1008	26	the	the	DT
13545	1008	27	arms	arm	NNS
13545	1008	28	of	of	IN
13545	1008	29	the	the	DT
13545	1008	30	cross	cross	NN
13545	1008	31	,	,	,
13545	1008	32	sparkling	sparkle	VBG
13545	1008	33	with	with	IN
13545	1008	34	diamond	diamond	NN
13545	1008	35	dust	dust	NN
13545	1008	36	!	!	.
13545	1009	1	The	the	DT
13545	1009	2	band	band	NN
13545	1009	3	of	of	IN
13545	1009	4	green	green	JJ
13545	1009	5	chenille	chenille	NNP
13545	1009	6	around	around	IN
13545	1009	7	its	-PRON-	PRP$
13545	1009	8	base	base	NN
13545	1009	9	matches	match	VBZ
13545	1009	10	the	the	DT
13545	1009	11	mat	mat	NN
13545	1009	12	underneath	underneath	NNP
13545	1009	13	,	,	,
13545	1009	14	composed	compose	VBN
13545	1009	15	of	of	IN
13545	1009	16	green	green	JJ
13545	1009	17	zephyr	zephyr	NNP
13545	1009	18	of	of	IN
13545	1009	19	different	different	JJ
13545	1009	20	shades	shade	NNS
13545	1009	21	,	,	,
13545	1009	22	knitted	knit	VBN
13545	1009	23	,	,	,
13545	1009	24	then	then	RB
13545	1009	25	raveled	ravel	VBD
13545	1009	26	to	to	TO
13545	1009	27	imitate	imitate	VB
13545	1009	28	moss	moss	NNP
13545	1009	29	,	,	,
13545	1009	30	I	-PRON-	PRP
13545	1009	31	suppose	suppose	VBP
13545	1009	32	;	;	:
13545	1009	33	and	and	CC
13545	1009	34	,	,	,
13545	1009	35	no	no	RB
13545	1009	36	doubt	doubt	RB
13545	1009	37	,	,	,
13545	1009	38	this	this	DT
13545	1009	39	marble	marble	NN
13545	1009	40	-	-	HYPH
13545	1009	41	topped	top	VBN
13545	1009	42	table	table	NN
13545	1009	43	has	have	VBZ
13545	1009	44	stood	stand	VBN
13545	1009	45	here	here	RB
13545	1009	46	for	for	IN
13545	1009	47	fifty	fifty	CD
13545	1009	48	years	year	NNS
13545	1009	49	,	,	,
13545	1009	50	in	in	IN
13545	1009	51	this	this	DT
13545	1009	52	same	same	JJ
13545	1009	53	spot	spot	NN
13545	1009	54	,	,	,
13545	1009	55	for	for	IN
13545	1009	56	the	the	DT
13545	1009	57	express	express	JJ
13545	1009	58	purpose	purpose	NN
13545	1009	59	of	of	IN
13545	1009	60	holding	hold	VBG
13545	1009	61	this	this	DT
13545	1009	62	beautiful	beautiful	JJ
13545	1009	63	(	(	-LRB-
13545	1009	64	?	?	.
13545	1009	65	)	)	-RRB-
13545	1010	1	work	work	NN
13545	1010	2	of	of	IN
13545	1010	3	art	art	NN
13545	1010	4	.	.	.
13545	1010	5	"	"	''
13545	1011	1	"	"	``
13545	1011	2	The	the	DT
13545	1011	3	hair	hair	NN
13545	1011	4	flowers	flower	NNS
13545	1011	5	and	and	CC
13545	1011	6	the	the	DT
13545	1011	7	seed	seed	NN
13545	1011	8	wreath	wreath	NN
13545	1011	9	were	be	VBD
13545	1011	10	made	make	VBN
13545	1011	11	by	by	IN
13545	1011	12	John	John	NNP
13545	1011	13	's	's	POS
13545	1011	14	sister	sister	NN
13545	1011	15	,	,	,
13545	1011	16	"	"	''
13545	1011	17	replied	reply	VBD
13545	1011	18	Aunt	Aunt	NNP
13545	1011	19	Sarah	Sarah	NNP
13545	1011	20	.	.	.
13545	1012	1	"	"	``
13545	1012	2	Aunt	Aunt	NNP
13545	1012	3	Sarah	Sarah	NNP
13545	1012	4	,	,	,
13545	1012	5	"	"	''
13545	1012	6	exclaimed	exclaim	VBD
13545	1012	7	Mary	Mary	NNP
13545	1012	8	,	,	,
13545	1012	9	"	"	``
13545	1012	10	I	-PRON-	PRP
13545	1012	11	've	have	VB
13545	1012	12	an	an	DT
13545	1012	13	original	original	JJ
13545	1012	14	idea	idea	NN
13545	1012	15	.	.	.
13545	1013	1	This	this	DT
13545	1013	2	oval	oval	NN
13545	1013	3	,	,	,
13545	1013	4	marble	marble	NN
13545	1013	5	-	-	HYPH
13545	1013	6	topped	top	VBN
13545	1013	7	table	table	NN
13545	1013	8	has	have	VBZ
13545	1013	9	such	such	JJ
13545	1013	10	strong	strong	JJ
13545	1013	11	,	,	,
13545	1013	12	solid	solid	JJ
13545	1013	13	legs	leg	NNS
13545	1013	14	of	of	IN
13545	1013	15	black	black	JJ
13545	1013	16	walnut	walnut	NNP
13545	1013	17	,	,	,
13545	1013	18	suppose	suppose	VB
13545	1013	19	we	-PRON-	PRP
13545	1013	20	remove	remove	VBP
13545	1013	21	the	the	DT
13545	1013	22	marble	marble	NN
13545	1013	23	slab	slab	NN
13545	1013	24	and	and	CC
13545	1013	25	have	have	VBP
13545	1013	26	a	a	DT
13545	1013	27	large	large	JJ
13545	1013	28	,	,	,
13545	1013	29	circular	circular	JJ
13545	1013	30	top	top	NN
13545	1013	31	made	make	VBN
13545	1013	32	of	of	IN
13545	1013	33	wood	wood	NN
13545	1013	34	at	at	IN
13545	1013	35	the	the	DT
13545	1013	36	planing	planing	NN
13545	1013	37	mill	mill	NN
13545	1013	38	?	?	.
13545	1014	1	Wait	wait	VB
13545	1014	2	;	;	:
13545	1014	3	I	-PRON-	PRP
13545	1014	4	'll	will	MD
13545	1014	5	get	get	VB
13545	1014	6	my	-PRON-	PRP$
13545	1014	7	tape	tape	NN
13545	1014	8	measure	measure	NN
13545	1014	9	.	.	.
13545	1015	1	About	about	RB
13545	1015	2	thirty	thirty	CD
13545	1015	3	-	-	HYPH
13545	1015	4	two	two	CD
13545	1015	5	inches	inch	NNS
13545	1015	6	in	in	IN
13545	1015	7	diameter	diameter	NN
13545	1015	8	will	will	MD
13545	1015	9	do	do	VB
13545	1015	10	.	.	.
13545	1016	1	The	the	DT
13545	1016	2	new	new	JJ
13545	1016	3	top	top	NN
13545	1016	4	we	-PRON-	PRP
13545	1016	5	shall	shall	MD
13545	1016	6	stain	stain	VB
13545	1016	7	to	to	TO
13545	1016	8	match	match	VB
13545	1016	9	the	the	DT
13545	1016	10	walnut	walnut	NNP
13545	1016	11	frame	frame	NN
13545	1016	12	,	,	,
13545	1016	13	and	and	CC
13545	1016	14	it	-PRON-	PRP
13545	1016	15	could	could	MD
13545	1016	16	be	be	VB
13545	1016	17	easily	easily	RB
13545	1016	18	fastened	fasten	VBN
13545	1016	19	to	to	IN
13545	1016	20	the	the	DT
13545	1016	21	table	table	NN
13545	1016	22	with	with	IN
13545	1016	23	a	a	DT
13545	1016	24	couple	couple	NN
13545	1016	25	of	of	IN
13545	1016	26	screws	screw	NNS
13545	1016	27	;	;	:
13545	1016	28	and	and	CC
13545	1016	29	,	,	,
13545	1016	30	after	after	IN
13545	1016	31	the	the	DT
13545	1016	32	marble	marble	NN
13545	1016	33	top	top	NN
13545	1016	34	has	have	VBZ
13545	1016	35	been	be	VBN
13545	1016	36	well	well	RB
13545	1016	37	scoured	scour	VBN
13545	1016	38	,	,	,
13545	1016	39	we	-PRON-	PRP
13545	1016	40	'll	will	MD
13545	1016	41	use	use	VB
13545	1016	42	it	-PRON-	PRP
13545	1016	43	in	in	IN
13545	1016	44	the	the	DT
13545	1016	45	kitchen	kitchen	NN
13545	1016	46	as	as	IN
13545	1016	47	a	a	DT
13545	1016	48	bake	bake	NN
13545	1016	49	board	board	NN
13545	1016	50	on	on	IN
13545	1016	51	which	which	WDT
13545	1016	52	to	to	TO
13545	1016	53	roll	roll	VB
13545	1016	54	out	out	RP
13545	1016	55	pie	pie	NN
13545	1016	56	crust	crust	NN
13545	1016	57	.	.	.
13545	1016	58	"	"	''
13545	1017	1	Her	-PRON-	PRP$
13545	1017	2	Aunt	Aunt	NNP
13545	1017	3	as	as	IN
13545	1017	4	usual	usual	JJ
13545	1017	5	acquiesced	acquiesce	VBN
13545	1017	6	to	to	IN
13545	1017	7	all	all	DT
13545	1017	8	Mary	Mary	NNP
13545	1017	9	's	's	POS
13545	1017	10	suggestions	suggestion	NNS
13545	1017	11	.	.	.
13545	1018	1	"	"	``
13545	1018	2	You	-PRON-	PRP
13545	1018	3	're	be	VBP
13545	1018	4	a	a	DT
13545	1018	5	dear	dear	JJ
13545	1018	6	,	,	,
13545	1018	7	Aunt	Aunt	NNP
13545	1018	8	Sarah	Sarah	NNP
13545	1018	9	!	!	.
13545	1018	10	"	"	''
13545	1019	1	exclaimed	exclaimed	NNP
13545	1019	2	Mary	Mary	NNP
13545	1019	3	,	,	,
13545	1019	4	as	as	IN
13545	1019	5	she	-PRON-	PRP
13545	1019	6	gave	give	VBD
13545	1019	7	her	-PRON-	PRP
13545	1019	8	a	a	DT
13545	1019	9	hug	hug	NN
13545	1019	10	,	,	,
13545	1019	11	"	"	''
13545	1019	12	and	and	CC
13545	1019	13	I	-PRON-	PRP
13545	1019	14	'll	will	MD
13545	1019	15	embroider	embroider	VB
13545	1019	16	big	big	JJ
13545	1019	17	,	,	,
13545	1019	18	yellow	yellow	JJ
13545	1019	19	daisies	daisy	NNS
13545	1019	20	with	with	IN
13545	1019	21	brown	brown	JJ
13545	1019	22	centres	centre	NNS
13545	1019	23	of	of	IN
13545	1019	24	French	french	JJ
13545	1019	25	knots	knot	NNS
13545	1019	26	on	on	IN
13545	1019	27	gray	gray	JJ
13545	1019	28	linen	linen	NN
13545	1019	29	for	for	IN
13545	1019	30	a	a	DT
13545	1019	31	new	new	JJ
13545	1019	32	table	table	NN
13545	1019	33	cover	cover	NN
13545	1019	34	.	.	.
13545	1020	1	Wo	will	MD
13545	1020	2	n't	not	RB
13545	1020	3	they	-PRON-	PRP
13545	1020	4	look	look	VB
13545	1020	5	just	just	RB
13545	1020	6	sweet	sweet	JJ
13545	1020	7	?	?	.
13545	1020	8	"	"	''
13545	1021	1	"	"	``
13545	1021	2	Yes	yes	UH
13545	1021	3	,	,	,
13545	1021	4	Mary	Mary	NNP
13545	1021	5	,	,	,
13545	1021	6	and	and	CC
13545	1021	7	I	-PRON-	PRP
13545	1021	8	'll	will	MD
13545	1021	9	buy	buy	VB
13545	1021	10	a	a	DT
13545	1021	11	large	large	JJ
13545	1021	12	,	,	,
13545	1021	13	new	new	JJ
13545	1021	14	lamp	lamp	NN
13545	1021	15	with	with	IN
13545	1021	16	a	a	DT
13545	1021	17	pretty	pretty	JJ
13545	1021	18	shade	shade	NN
13545	1021	19	,	,	,
13545	1021	20	as	as	IN
13545	1021	21	I	-PRON-	PRP
13545	1021	22	feel	feel	VBP
13545	1021	23	sure	sure	JJ
13545	1021	24	your	-PRON-	PRP$
13545	1021	25	Uncle	Uncle	NNP
13545	1021	26	will	will	MD
13545	1021	27	like	like	VB
13545	1021	28	to	to	TO
13545	1021	29	sit	sit	VB
13545	1021	30	here	here	RB
13545	1021	31	evenings	evening	NNS
13545	1021	32	to	to	TO
13545	1021	33	read	read	VB
13545	1021	34	his	-PRON-	PRP$
13545	1021	35	papers	paper	NNS
13545	1021	36	and	and	CC
13545	1021	37	farm	farm	NN
13545	1021	38	journals	journal	NNS
13545	1021	39	.	.	.
13545	1021	40	"	"	''
13545	1022	1	"	"	``
13545	1022	2	And	and	CC
13545	1022	3	do	do	VB
13545	1022	4	n't	not	RB
13545	1022	5	forget	forget	VB
13545	1022	6	the	the	DT
13545	1022	7	Shriners	Shriners	NNPS
13545	1022	8	'	'	POS
13545	1022	9	little	little	JJ
13545	1022	10	magazine	magazine	NN
13545	1022	11	,	,	,
13545	1022	12	_	_	NNP
13545	1022	13	The	the	DT
13545	1022	14	Crescent	Crescent	NNP
13545	1022	15	_	_	NNP
13545	1022	16	,	,	,
13545	1022	17	which	which	WDT
13545	1022	18	amuses	amuse	VBZ
13545	1022	19	him	-PRON-	PRP
13545	1022	20	so	so	RB
13545	1022	21	greatly	greatly	RB
13545	1022	22	.	.	.
13545	1023	1	Aunt	Aunt	NNP
13545	1023	2	Sarah	Sarah	NNP
13545	1023	3	,	,	,
13545	1023	4	I	-PRON-	PRP
13545	1023	5	do	do	VBP
13545	1023	6	wish	wish	VB
13545	1023	7	those	those	DT
13545	1023	8	stiff	stiff	JJ
13545	1023	9	,	,	,
13545	1023	10	starchy	starchy	JJ
13545	1023	11	-	-	HYPH
13545	1023	12	looking	look	VBG
13545	1023	13	,	,	,
13545	1023	14	blue	blue	JJ
13545	1023	15	-	-	HYPH
13545	1023	16	white	white	JJ
13545	1023	17	Nottingham	Nottingham	NNP
13545	1023	18	lace	lace	NN
13545	1023	19	curtains	curtain	NNS
13545	1023	20	at	at	IN
13545	1023	21	the	the	DT
13545	1023	22	windows	window	NNS
13545	1023	23	had	have	VBD
13545	1023	24	grown	grow	VBN
13545	1023	25	yellow	yellow	NN
13545	1023	26	with	with	IN
13545	1023	27	age	age	NN
13545	1023	28	.	.	.
13545	1024	1	They	-PRON-	PRP
13545	1024	2	would	would	MD
13545	1024	3	be	be	VB
13545	1024	4	ever	ever	RB
13545	1024	5	so	so	RB
13545	1024	6	much	much	RB
13545	1024	7	prettier	pretty	JJR
13545	1024	8	and	and	CC
13545	1024	9	softer	soft	JJR
13545	1024	10	looking	look	VBG
13545	1024	11	,	,	,
13545	1024	12	and	and	CC
13545	1024	13	they	-PRON-	PRP
13545	1024	14	are	be	VBP
13545	1024	15	such	such	PDT
13545	1024	16	a	a	DT
13545	1024	17	pretty	pretty	JJ
13545	1024	18	,	,	,
13545	1024	19	neat	neat	JJ
13545	1024	20	design	design	NN
13545	1024	21	,	,	,
13545	1024	22	too	too	RB
13545	1024	23	.	.	.
13545	1024	24	"	"	''
13545	1025	1	"	"	``
13545	1025	2	Oh	oh	UH
13545	1025	3	!	!	.
13545	1025	4	"	"	''
13545	1026	1	replied	reply	VBD
13545	1026	2	her	-PRON-	PRP$
13545	1026	3	Aunt	Aunt	NNP
13545	1026	4	,	,	,
13545	1026	5	"	"	''
13545	1026	6	that	that	WDT
13545	1026	7	may	may	MD
13545	1026	8	be	be	VB
13545	1026	9	easily	easily	RB
13545	1026	10	remedied	remedie	VBN
13545	1026	11	.	.	.
13545	1027	1	I	-PRON-	PRP
13545	1027	2	'll	will	MD
13545	1027	3	just	just	RB
13545	1027	4	dip	dip	VB
13545	1027	5	them	-PRON-	PRP
13545	1027	6	into	into	IN
13545	1027	7	a	a	DT
13545	1027	8	little	little	JJ
13545	1027	9	weak	weak	JJ
13545	1027	10	liquid	liquid	JJ
13545	1027	11	coffee	coffee	NN
13545	1027	12	and	and	CC
13545	1027	13	that	that	DT
13545	1027	14	will	will	MD
13545	1027	15	give	give	VB
13545	1027	16	them	-PRON-	PRP
13545	1027	17	a	a	DT
13545	1027	18	creamy	creamy	JJ
13545	1027	19	tint	tint	NN
13545	1027	20	,	,	,
13545	1027	21	and	and	CC
13545	1027	22	take	take	VB
13545	1027	23	out	out	RP
13545	1027	24	the	the	DT
13545	1027	25	stiffness	stiffness	NN
13545	1027	26	.	.	.
13545	1027	27	"	"	''
13545	1028	1	"	"	``
13545	1028	2	Now	now	RB
13545	1028	3	,	,	,
13545	1028	4	"	"	''
13545	1028	5	said	say	VBD
13545	1028	6	Mary	Mary	NNP
13545	1028	7	,	,	,
13545	1028	8	"	"	``
13545	1028	9	what	what	WP
13545	1028	10	shall	shall	MD
13545	1028	11	we	-PRON-	PRP
13545	1028	12	do	do	VB
13545	1028	13	with	with	IN
13545	1028	14	these	these	DT
13545	1028	15	stiff	stiff	JJ
13545	1028	16	,	,	,
13545	1028	17	ugly	ugly	JJ
13545	1028	18	,	,	,
13545	1028	19	haircloth	haircloth	JJ
13545	1028	20	-	-	HYPH
13545	1028	21	covered	cover	VBN
13545	1028	22	chairs	chair	NNS
13545	1028	23	and	and	CC
13545	1028	24	sofa	sofa	NN
13545	1028	25	?	?	.
13545	1028	26	"	"	''
13545	1029	1	"	"	``
13545	1029	2	Why	why	WRB
13545	1029	3	,	,	,
13545	1029	4	"	"	''
13545	1029	5	replied	reply	VBD
13545	1029	6	Aunt	Aunt	NNP
13545	1029	7	Sarah	Sarah	NNP
13545	1029	8	,	,	,
13545	1029	9	"	"	``
13545	1029	10	we	-PRON-	PRP
13545	1029	11	shall	shall	MD
13545	1029	12	buy	buy	VB
13545	1029	13	cretonne	cretonne	NN
13545	1029	14	or	or	CC
13545	1029	15	art	art	NN
13545	1029	16	cloth	cloth	NN
13545	1029	17	,	,	,
13545	1029	18	in	in	IN
13545	1029	19	pretty	pretty	JJ
13545	1029	20	shades	shade	NNS
13545	1029	21	of	of	IN
13545	1029	22	brown	brown	NN
13545	1029	23	and	and	CC
13545	1029	24	tan	tan	NNP
13545	1029	25	or	or	CC
13545	1029	26	green	green	JJ
13545	1029	27	,	,	,
13545	1029	28	to	to	TO
13545	1029	29	harmonize	harmonize	VB
13545	1029	30	with	with	IN
13545	1029	31	the	the	DT
13545	1029	32	wall	wall	NNP
13545	1029	33	paper	paper	NNP
13545	1029	34	,	,	,
13545	1029	35	and	and	CC
13545	1029	36	make	make	VB
13545	1029	37	slip	slip	NN
13545	1029	38	covers	cover	VBZ
13545	1029	39	for	for	IN
13545	1029	40	them	-PRON-	PRP
13545	1029	41	all	all	DT
13545	1029	42	.	.	.
13545	1030	1	We	-PRON-	PRP
13545	1030	2	could	could	MD
13545	1030	3	never	never	RB
13545	1030	4	think	think	VB
13545	1030	5	of	of	IN
13545	1030	6	dispensing	dispense	VBG
13545	1030	7	with	with	IN
13545	1030	8	the	the	DT
13545	1030	9	sofa	sofa	NN
13545	1030	10	.	.	.
13545	1031	1	It	-PRON-	PRP
13545	1031	2	is	be	VBZ
13545	1031	3	a	a	DT
13545	1031	4	very	very	RB
13545	1031	5	important	important	JJ
13545	1031	6	article	article	NN
13545	1031	7	of	of	IN
13545	1031	8	furniture	furniture	NN
13545	1031	9	in	in	IN
13545	1031	10	German	german	JJ
13545	1031	11	households	household	NNS
13545	1031	12	.	.	.
13545	1032	1	The	the	DT
13545	1032	2	hostess	hostess	NN
13545	1032	3	usually	usually	RB
13545	1032	4	gives	give	VBZ
13545	1032	5	the	the	DT
13545	1032	6	person	person	NN
13545	1032	7	of	of	IN
13545	1032	8	greatest	great	JJS
13545	1032	9	distinction	distinction	NN
13545	1032	10	among	among	IN
13545	1032	11	her	-PRON-	PRP$
13545	1032	12	guests	guest	NNS
13545	1032	13	the	the	DT
13545	1032	14	place	place	NN
13545	1032	15	of	of	IN
13545	1032	16	honor	honor	NN
13545	1032	17	beside	beside	IN
13545	1032	18	her	-PRON-	PRP
13545	1032	19	on	on	IN
13545	1032	20	the	the	DT
13545	1032	21	sofa	sofa	NN
13545	1032	22	.	.	.
13545	1032	23	"	"	''
13545	1033	1	"	"	``
13545	1033	2	These	these	DT
13545	1033	3	chairs	chair	NNS
13545	1033	4	have	have	VBP
13545	1033	5	such	such	JJ
13545	1033	6	strong	strong	JJ
13545	1033	7	,	,	,
13545	1033	8	well	well	RB
13545	1033	9	-	-	HYPH
13545	1033	10	made	make	VBN
13545	1033	11	,	,	,
13545	1033	12	mahogany	mahogany	JJ
13545	1033	13	frames	frame	NNS
13545	1033	14	it	-PRON-	PRP
13545	1033	15	would	would	MD
13545	1033	16	be	be	VB
13545	1033	17	a	a	DT
13545	1033	18	pity	pity	NN
13545	1033	19	not	not	RB
13545	1033	20	to	to	TO
13545	1033	21	use	use	VB
13545	1033	22	them	-PRON-	PRP
13545	1033	23	.	.	.
13545	1034	1	Now	now	RB
13545	1034	2	,	,	,
13545	1034	3	"	"	''
13545	1034	4	continued	continue	VBD
13545	1034	5	Mary	Mary	NNP
13545	1034	6	,	,	,
13545	1034	7	"	"	''
13545	1034	8	about	about	IN
13545	1034	9	the	the	DT
13545	1034	10	pictures	picture	NNS
13545	1034	11	on	on	IN
13545	1034	12	the	the	DT
13545	1034	13	wall	wall	NN
13545	1034	14	.	.	.
13545	1035	1	Ca	can	MD
13545	1035	2	n't	not	RB
13545	1035	3	we	-PRON-	PRP
13545	1035	4	consign	consign	VB
13545	1035	5	them	-PRON-	PRP
13545	1035	6	all	all	DT
13545	1035	7	to	to	IN
13545	1035	8	the	the	DT
13545	1035	9	attic	attic	NN
13545	1035	10	?	?	.
13545	1036	1	We	-PRON-	PRP
13545	1036	2	might	may	MD
13545	1036	3	use	use	VB
13545	1036	4	some	some	DT
13545	1036	5	of	of	IN
13545	1036	6	the	the	DT
13545	1036	7	frames	frame	NNS
13545	1036	8	.	.	.
13545	1037	1	I	-PRON-	PRP
13545	1037	2	'll	will	MD
13545	1037	3	contribute	contribute	VB
13545	1037	4	unframed	unframed	JJ
13545	1037	5	copies	copy	NNS
13545	1037	6	of	of	IN
13545	1037	7	'	'	``
13545	1037	8	The	the	DT
13545	1037	9	Angelus	Angelus	NNP
13545	1037	10	'	'	''
13545	1037	11	and	and	CC
13545	1037	12	'	'	''
13545	1037	13	The	the	DT
13545	1037	14	Gleaners	Gleaners	NNPS
13545	1037	15	,	,	,
13545	1037	16	'	'	''
13545	1037	17	by	by	IN
13545	1037	18	Millet	Millet	NNP
13545	1037	19	;	;	:
13545	1037	20	and	and	CC
13545	1037	21	I	-PRON-	PRP
13545	1037	22	think	think	VBP
13545	1037	23	they	-PRON-	PRP
13545	1037	24	would	would	MD
13545	1037	25	fit	fit	VB
13545	1037	26	into	into	IN
13545	1037	27	these	these	DT
13545	1037	28	plain	plain	JJ
13545	1037	29	mahogany	mahogany	NN
13545	1037	30	frames	frame	NNS
13545	1037	31	which	which	WDT
13545	1037	32	contain	contain	VBP
13545	1037	33	the	the	DT
13545	1037	34	very	very	RB
13545	1037	35	old	old	JJ
13545	1037	36	-	-	HYPH
13545	1037	37	fashioned	fashioned	JJ
13545	1037	38	set	set	NN
13545	1037	39	of	of	IN
13545	1037	40	pictures	picture	NNS
13545	1037	41	named	name	VBN
13545	1037	42	respectively	respectively	RB
13545	1037	43	'	'	''
13545	1037	44	The	the	DT
13545	1037	45	Lovers	Lovers	NNPS
13545	1037	46	,	,	,
13545	1037	47	'	'	''
13545	1037	48	'	'	''
13545	1037	49	The	the	DT
13545	1037	50	Declaration	Declaration	NNP
13545	1037	51	,	,	,
13545	1037	52	'	'	''
13545	1037	53	'	'	''
13545	1037	54	The	the	DT
13545	1037	55	Lovers	Lovers	NNPS
13545	1037	56	'	'	POS
13545	1037	57	Quarrel	Quarrel	NNP
13545	1037	58	'	'	''
13545	1037	59	and	and	CC
13545	1037	60	'	'	''
13545	1037	61	The	the	DT
13545	1037	62	Marriage	Marriage	NNP
13545	1037	63	.	.	.
13545	1037	64	'	'	''
13545	1038	1	They	-PRON-	PRP
13545	1038	2	constitute	constitute	VBP
13545	1038	3	a	a	DT
13545	1038	4	regular	regular	JJ
13545	1038	5	art	art	NN
13545	1038	6	gallery	gallery	NN
13545	1038	7	.	.	.
13545	1039	1	I	-PRON-	PRP
13545	1039	2	'll	will	MD
13545	1039	3	use	use	VB
13545	1039	4	a	a	DT
13545	1039	5	couple	couple	NN
13545	1039	6	of	of	IN
13545	1039	7	the	the	DT
13545	1039	8	frames	frame	NNS
13545	1039	9	for	for	IN
13545	1039	10	some	some	DT
13545	1039	11	small	small	JJ
13545	1039	12	Colonial	Colonial	NNP
13545	1039	13	and	and	CC
13545	1039	14	apple	apple	NN
13545	1039	15	blossom	blossom	NN
13545	1039	16	pictures	picture	NNS
13545	1039	17	I	-PRON-	PRP
13545	1039	18	have	have	VBP
13545	1039	19	,	,	,
13545	1039	20	that	that	IN
13545	1039	21	I	-PRON-	PRP
13545	1039	22	just	just	RB
13545	1039	23	love	love	VBP
13545	1039	24	,	,	,
13545	1039	25	by	by	IN
13545	1039	26	Wallace	Wallace	NNP
13545	1039	27	Nutting	Nutting	NNP
13545	1039	28	.	.	.
13545	1040	1	Mine	-PRON-	PRP
13545	1040	2	are	be	VBP
13545	1040	3	all	all	RB
13545	1040	4	unframed	unframed	JJ
13545	1040	5	;	;	:
13545	1040	6	'	'	''
13545	1040	7	Maiden	Maiden	NNP
13545	1040	8	Reveries	Reveries	NNPS
13545	1040	9	,	,	,
13545	1040	10	'	'	''
13545	1040	11	'	'	''
13545	1040	12	A	a	DT
13545	1040	13	Canopied	Canopied	NNP
13545	1040	14	Roof	Roof	NNP
13545	1040	15	'	'	''
13545	1040	16	and	and	CC
13545	1040	17	a	a	DT
13545	1040	18	'	'	``
13545	1040	19	Ton	Ton	NNP
13545	1040	20	of	of	IN
13545	1040	21	Bloom	Bloom	NNP
13545	1040	22	,	,	,
13545	1040	23	'	'	''
13545	1040	24	I	-PRON-	PRP
13545	1040	25	think	think	VBP
13545	1040	26	are	be	VBP
13545	1040	27	sweet	sweet	JJ
13545	1040	28	.	.	.
13545	1041	1	Those	those	DT
13545	1041	2	branches	branch	NNS
13545	1041	3	of	of	IN
13545	1041	4	apple	apple	NN
13545	1041	5	trees	tree	NNS
13545	1041	6	,	,	,
13545	1041	7	covered	cover	VBN
13545	1041	8	with	with	IN
13545	1041	9	a	a	DT
13545	1041	10	mass	mass	NN
13545	1041	11	of	of	IN
13545	1041	12	natural	natural	RB
13545	1041	13	-	-	HYPH
13545	1041	14	looking	look	VBG
13545	1041	15	pink	pink	JJ
13545	1041	16	blossoms	blossom	NNS
13545	1041	17	,	,	,
13545	1041	18	are	be	VBP
13545	1041	19	exquisite	exquisite	JJ
13545	1041	20	.	.	.
13545	1041	21	"	"	''
13545	1042	1	"	"	``
13545	1042	2	Yes	yes	UH
13545	1042	3	,	,	,
13545	1042	4	"	"	''
13545	1042	5	remarked	remark	VBD
13545	1042	6	Aunt	Aunt	NNP
13545	1042	7	Sarah	Sarah	NNP
13545	1042	8	,	,	,
13545	1042	9	"	"	``
13545	1042	10	they	-PRON-	PRP
13545	1042	11	look	look	VBP
13545	1042	12	exactly	exactly	RB
13545	1042	13	like	like	IN
13545	1042	14	our	-PRON-	PRP$
13545	1042	15	old	old	JJ
13545	1042	16	Baldwin	Baldwin	NNP
13545	1042	17	,	,	,
13545	1042	18	Winesap	Winesap	NNPS
13545	1042	19	and	and	CC
13545	1042	20	Cider	cider	NN
13545	1042	21	apple	apple	NN
13545	1042	22	trees	tree	NNS
13545	1042	23	in	in	IN
13545	1042	24	the	the	DT
13545	1042	25	old	old	JJ
13545	1042	26	,	,	,
13545	1042	27	south	south	JJ
13545	1042	28	meadow	meadow	NNP
13545	1042	29	in	in	IN
13545	1042	30	the	the	DT
13545	1042	31	Spring	Spring	NNP
13545	1042	32	.	.	.
13545	1043	1	And	and	CC
13545	1043	2	,	,	,
13545	1043	3	Mary	Mary	NNP
13545	1043	4	,	,	,
13545	1043	5	we	-PRON-	PRP
13545	1043	6	'll	will	MD
13545	1043	7	discard	discard	VB
13545	1043	8	those	those	DT
13545	1043	9	two	two	CD
13545	1043	10	chromos	chromo	NNS
13545	1043	11	,	,	,
13545	1043	12	popular	popular	JJ
13545	1043	13	a	a	DT
13545	1043	14	half	half	JJ
13545	1043	15	century	century	NN
13545	1043	16	ago	ago	RB
13545	1043	17	,	,	,
13545	1043	18	of	of	IN
13545	1043	19	two	two	CD
13545	1043	20	beautiful	beautiful	JJ
13545	1043	21	cherubs	cherub	NNS
13545	1043	22	called	call	VBN
13545	1043	23	respectively	respectively	RB
13545	1043	24	,	,	,
13545	1043	25	'	'	``
13545	1043	26	Wide	wide	JJ
13545	1043	27	Awake	awake	JJ
13545	1043	28	'	'	''
13545	1043	29	and	and	CC
13545	1043	30	'	'	``
13545	1043	31	Fast	fast	RB
13545	1043	32	Asleep	asleep	NN
13545	1043	33	,	,	,
13545	1043	34	'	'	''
13545	1043	35	given	give	VBN
13545	1043	36	as	as	IN
13545	1043	37	premiums	premium	NNS
13545	1043	38	to	to	IN
13545	1043	39	a	a	DT
13545	1043	40	popular	popular	JJ
13545	1043	41	magazine	magazine	NN
13545	1043	42	.	.	.
13545	1044	1	I	-PRON-	PRP
13545	1044	2	do	do	VBP
13545	1044	3	n't	not	RB
13545	1044	4	remember	remember	VB
13545	1044	5	if	if	IN
13545	1044	6	the	the	DT
13545	1044	7	magazine	magazine	NN
13545	1044	8	was	be	VBD
13545	1044	9	'	'	``
13545	1044	10	Godey	Godey	NNP
13545	1044	11	's	's	POS
13545	1044	12	,	,	,
13545	1044	13	'	'	''
13545	1044	14	'	'	``
13545	1044	15	Peterson	Peterson	NNP
13545	1044	16	's	's	POS
13545	1044	17	'	'	''
13545	1044	18	or	or	CC
13545	1044	19	'	'	``
13545	1044	20	Home	home	NN
13545	1044	21	Queen	Queen	NNP
13545	1044	22	'	'	''
13545	1044	23	;	;	:
13545	1044	24	they	-PRON-	PRP
13545	1044	25	have	have	VBP
13545	1044	26	good	good	JJ
13545	1044	27	,	,	,
13545	1044	28	plain	plain	JJ
13545	1044	29	,	,	,
13545	1044	30	mahogany	mahogany	JJ
13545	1044	31	frames	frame	NNS
13545	1044	32	which	which	WDT
13545	1044	33	we	-PRON-	PRP
13545	1044	34	can	can	MD
13545	1044	35	use	use	VB
13545	1044	36	.	.	.
13545	1044	37	"	"	''
13545	1045	1	"	"	``
13545	1045	2	And	and	CC
13545	1045	3	,	,	,
13545	1045	4	Aunt	Aunt	NNP
13545	1045	5	Sarah	Sarah	NNP
13545	1045	6	,	,	,
13545	1045	7	"	"	''
13545	1045	8	said	say	VBD
13545	1045	9	Mary	Mary	NNP
13545	1045	10	,	,	,
13545	1045	11	"	"	``
13545	1045	12	we	-PRON-	PRP
13545	1045	13	can	can	MD
13545	1045	14	cut	cut	VB
13545	1045	15	out	out	RP
13545	1045	16	the	the	DT
13545	1045	17	partition	partition	NN
13545	1045	18	in	in	IN
13545	1045	19	this	this	DT
13545	1045	20	large	large	JJ
13545	1045	21	,	,	,
13545	1045	22	black	black	JJ
13545	1045	23	-	-	HYPH
13545	1045	24	walnut	walnut	NN
13545	1045	25	frame	frame	NN
13545	1045	26	,	,	,
13545	1045	27	containing	contain	VBG
13545	1045	28	lithograph	lithograph	NNP
13545	1045	29	pictures	picture	NNS
13545	1045	30	of	of	IN
13545	1045	31	General	General	NNP
13545	1045	32	George	George	NNP
13545	1045	33	Washington	Washington	NNP
13545	1045	34	,	,	,
13545	1045	35	'	'	''
13545	1045	36	the	the	DT
13545	1045	37	Father	Father	NNP
13545	1045	38	of	of	IN
13545	1045	39	his	-PRON-	PRP$
13545	1045	40	Country	Country	NNP
13545	1045	41	'	'	''
13545	1045	42	(	(	-LRB-
13545	1045	43	we	-PRON-	PRP
13545	1045	44	are	be	VBP
13545	1045	45	informed	inform	VBN
13545	1045	46	in	in	IN
13545	1045	47	small	small	JJ
13545	1045	48	letters	letter	NNS
13545	1045	49	at	at	IN
13545	1045	50	the	the	DT
13545	1045	51	bottom	bottom	NN
13545	1045	52	of	of	IN
13545	1045	53	the	the	DT
13545	1045	54	picture	picture	NN
13545	1045	55	)	)	-RRB-
13545	1045	56	,	,	,
13545	1045	57	and	and	CC
13545	1045	58	of	of	IN
13545	1045	59	General	General	NNP
13545	1045	60	Andrew	Andrew	NNP
13545	1045	61	Jackson	Jackson	NNP
13545	1045	62	,	,	,
13545	1045	63	'	'	''
13545	1045	64	the	the	DT
13545	1045	65	hero	hero	NN
13545	1045	66	of	of	IN
13545	1045	67	New	New	NNP
13545	1045	68	Orleans	Orleans	NNP
13545	1045	69	.	.	.
13545	1045	70	'	'	''
13545	1046	1	Both	both	DT
13545	1046	2	men	man	NNS
13545	1046	3	are	be	VBP
13545	1046	4	pictured	picture	VBN
13545	1046	5	on	on	IN
13545	1046	6	horseback	horseback	NN
13545	1046	7	,	,	,
13545	1046	8	on	on	IN
13545	1046	9	gayly	gayly	NNP
13545	1046	10	-	-	HYPH
13545	1046	11	caparisoned	caparison	VBN
13545	1046	12	,	,	,
13545	1046	13	prancing	prance	VBG
13545	1046	14	white	white	JJ
13545	1046	15	steeds	steed	NNS
13545	1046	16	,	,	,
13545	1046	17	with	with	IN
13545	1046	18	scarlet	scarlet	JJ
13545	1046	19	saddle	saddle	NNP
13545	1046	20	cloth	cloth	NN
13545	1046	21	,	,	,
13545	1046	22	edged	edge	VBD
13545	1046	23	with	with	IN
13545	1046	24	gold	gold	JJ
13545	1046	25	bullion	bullion	NN
13545	1046	26	fringe	fringe	NN
13545	1046	27	.	.	.
13545	1047	1	The	the	DT
13545	1047	2	Generals	general	NNS
13545	1047	3	are	be	VBP
13545	1047	4	pictured	picture	VBN
13545	1047	5	clad	clothe	VBN
13545	1047	6	in	in	IN
13545	1047	7	blue	blue	JJ
13545	1047	8	velvet	velvet	NN
13545	1047	9	coats	coat	NNS
13545	1047	10	with	with	IN
13545	1047	11	white	white	JJ
13545	1047	12	facings	facing	NNS
13545	1047	13	of	of	IN
13545	1047	14	cloth	cloth	NN
13545	1047	15	or	or	CC
13545	1047	16	satin	satin	NNP
13545	1047	17	vest	vest	NN
13545	1047	18	and	and	CC
13545	1047	19	tight	tight	RB
13545	1047	20	-	-	HYPH
13545	1047	21	fitting	fit	VBG
13545	1047	22	knee	knee	NN
13545	1047	23	breeches	breech	NNS
13545	1047	24	,	,	,
13545	1047	25	also	also	RB
13545	1047	26	white	white	JJ
13545	1047	27	and	and	CC
13545	1047	28	long	long	JJ
13545	1047	29	boots	boot	NNS
13545	1047	30	reaching	reach	VBG
13545	1047	31	to	to	IN
13545	1047	32	the	the	DT
13545	1047	33	knee	knee	NN
13545	1047	34	.	.	.
13545	1048	1	Gold	gold	NN
13545	1048	2	epaulettes	epaulette	NNS
13545	1048	3	are	be	VBP
13545	1048	4	on	on	IN
13545	1048	5	their	-PRON-	PRP$
13545	1048	6	shoulders	shoulder	NNS
13545	1048	7	,	,	,
13545	1048	8	and	and	CC
13545	1048	9	both	both	DT
13545	1048	10	are	be	VBP
13545	1048	11	in	in	IN
13545	1048	12	the	the	DT
13545	1048	13	act	act	NN
13545	1048	14	of	of	IN
13545	1048	15	lifting	lift	VBG
13545	1048	16	their	-PRON-	PRP$
13545	1048	17	old	old	JJ
13545	1048	18	-	-	HYPH
13545	1048	19	fashioned	fashioned	JJ
13545	1048	20	Continental	Continental	NNP
13545	1048	21	hats	hat	NNS
13545	1048	22	,	,	,
13545	1048	23	the	the	DT
13545	1048	24	advancing	advance	VBG
13545	1048	25	army	army	NN
13545	1048	26	showing	show	VBG
13545	1048	27	faintly	faintly	RB
13545	1048	28	in	in	IN
13545	1048	29	the	the	DT
13545	1048	30	background	background	NN
13545	1048	31	.	.	.
13545	1049	1	How	how	WRB
13545	1049	2	gorgeously	gorgeously	RB
13545	1049	3	they	-PRON-	PRP
13545	1049	4	are	be	VBP
13545	1049	5	arrayed	array	VBN
13545	1049	6	!	!	.
13545	1050	1	We	-PRON-	PRP
13545	1050	2	will	will	MD
13545	1050	3	use	use	VB
13545	1050	4	this	this	DT
13545	1050	5	frame	frame	NN
13545	1050	6	for	for	IN
13545	1050	7	the	the	DT
13545	1050	8	excellent	excellent	JJ
13545	1050	9	,	,	,
13545	1050	10	large	large	JJ
13545	1050	11	copy	copy	NN
13545	1050	12	you	-PRON-	PRP
13545	1050	13	have	have	VBP
13545	1050	14	of	of	IN
13545	1050	15	'	'	''
13545	1050	16	The	the	DT
13545	1050	17	Doctor	Doctor	NNP
13545	1050	18	'	'	''
13545	1050	19	and	and	CC
13545	1050	20	the	the	DT
13545	1050	21	pictured	picture	VBN
13545	1050	22	faces	face	NNS
13545	1050	23	of	of	IN
13545	1050	24	the	the	DT
13545	1050	25	German	german	JJ
13545	1050	26	composers	composer	NNS
13545	1050	27	--	--	:
13545	1050	28	Beethoven	Beethoven	NNP
13545	1050	29	,	,	,
13545	1050	30	Wagner	Wagner	NNP
13545	1050	31	,	,	,
13545	1050	32	Mendelssohn	Mendelssohn	NNP
13545	1050	33	,	,	,
13545	1050	34	Haydn	Haydn	NNP
13545	1050	35	,	,	,
13545	1050	36	Schubert	Schubert	NNP
13545	1050	37	and	and	CC
13545	1050	38	Mozart	Mozart	NNP
13545	1050	39	,	,	,
13545	1050	40	which	which	WDT
13545	1050	41	I	-PRON-	PRP
13545	1050	42	have	have	VBP
13545	1050	43	on	on	IN
13545	1050	44	a	a	DT
13545	1050	45	card	card	NN
13545	1050	46	with	with	IN
13545	1050	47	a	a	DT
13545	1050	48	shaded	shaded	JJ
13545	1050	49	brown	brown	JJ
13545	1050	50	background	background	NN
13545	1050	51	,	,	,
13545	1050	52	will	will	MD
13545	1050	53	exactly	exactly	RB
13545	1050	54	fit	fit	VB
13545	1050	55	into	into	IN
13545	1050	56	this	this	DT
13545	1050	57	plain	plain	JJ
13545	1050	58	frame	frame	NN
13545	1050	59	of	of	IN
13545	1050	60	narrow	narrow	JJ
13545	1050	61	molding	molding	NN
13545	1050	62	,	,	,
13545	1050	63	from	from	IN
13545	1050	64	which	which	WDT
13545	1050	65	I	-PRON-	PRP
13545	1050	66	have	have	VBP
13545	1050	67	just	just	RB
13545	1050	68	removed	remove	VBN
13545	1050	69	the	the	DT
13545	1050	70	old	old	JJ
13545	1050	71	cardboard	cardboard	NN
13545	1050	72	motto	motto	NN
13545	1050	73	,	,	,
13545	1050	74	'	'	''
13545	1050	75	No	no	DT
13545	1050	76	place	place	NN
13545	1050	77	like	like	IN
13545	1050	78	home	home	NN
13545	1050	79	,	,	,
13545	1050	80	'	'	''
13545	1050	81	done	do	VBN
13545	1050	82	with	with	IN
13545	1050	83	green	green	RB
13545	1050	84	-	-	HYPH
13545	1050	85	shaded	shaded	JJ
13545	1050	86	zephyr	zephyr	NNP
13545	1050	87	in	in	IN
13545	1050	88	cross	cross	JJ
13545	1050	89	-	-	NN
13545	1050	90	stitch	stitch	NN
13545	1050	91	.	.	.
13545	1050	92	"	"	''
13545	1051	1	[	[	-LRB-
13545	1051	2	Illustration	illustration	NN
13545	1051	3	:	:	:
13545	1051	4	A-29	a-29	CD
13545	1051	5	An	An	NNP
13545	1051	6	Old	Old	NNP
13545	1051	7	Sampler	Sampler	NNP
13545	1051	8	A-30	a-30	CD
13545	1051	9	Old	Old	NNP
13545	1051	10	Woven	Woven	NNP
13545	1051	11	Basket	Basket	NNP
13545	1051	12	A-31	a-31	CD
13545	1051	13	Wax	Wax	NNP
13545	1051	14	Cross	Cross	NNP
13545	1051	15	A-32	a-32	CD
13545	1051	16	Old	Old	NNP
13545	1051	17	Spinning	Spinning	NNP
13545	1051	18	Wheel	wheel	NN
13545	1051	19	]	]	-RRB-
13545	1051	20	"	"	``
13545	1051	21	Now	now	RB
13545	1051	22	,	,	,
13545	1051	23	Mary	Mary	NNP
13545	1051	24	,	,	,
13545	1051	25	with	with	IN
13545	1051	26	the	the	DT
13545	1051	27	couple	couple	NN
13545	1051	28	of	of	IN
13545	1051	29	comfortable	comfortable	JJ
13545	1051	30	rockers	rocker	NNS
13545	1051	31	which	which	WDT
13545	1051	32	I	-PRON-	PRP
13545	1051	33	intend	intend	VBP
13545	1051	34	purchasing	purchase	VBG
13545	1051	35	,	,	,
13545	1051	36	I	-PRON-	PRP
13545	1051	37	think	think	VBP
13545	1051	38	we	-PRON-	PRP
13545	1051	39	have	have	VBP
13545	1051	40	about	about	RB
13545	1051	41	finished	finish	VBN
13545	1051	42	planning	plan	VBG
13545	1051	43	our	-PRON-	PRP$
13545	1051	44	room	room	NN
13545	1051	45	.	.	.
13545	1051	46	"	"	''
13545	1052	1	"	"	``
13545	1052	2	If	if	IN
13545	1052	3	you	-PRON-	PRP
13545	1052	4	are	be	VBP
13545	1052	5	willing	willing	JJ
13545	1052	6	,	,	,
13545	1052	7	Aunt	Aunt	NNP
13545	1052	8	Sarah	Sarah	NNP
13545	1052	9	,	,	,
13545	1052	10	I	-PRON-	PRP
13545	1052	11	should	should	MD
13545	1052	12	like	like	VB
13545	1052	13	to	to	TO
13545	1052	14	make	make	VB
13545	1052	15	some	some	DT
13545	1052	16	pretty	pretty	RB
13545	1052	17	green	green	JJ
13545	1052	18	and	and	CC
13545	1052	19	brown	brown	JJ
13545	1052	20	cretonne	cretonne	NN
13545	1052	21	slips	slip	VBZ
13545	1052	22	to	to	TO
13545	1052	23	cover	cover	VB
13545	1052	24	those	those	DT
13545	1052	25	square	square	JJ
13545	1052	26	sofa	sofa	NN
13545	1052	27	pillows	pillow	VBZ
13545	1052	28	in	in	IN
13545	1052	29	place	place	NN
13545	1052	30	of	of	IN
13545	1052	31	the	the	DT
13545	1052	32	ones	one	NNS
13545	1052	33	made	make	VBN
13545	1052	34	of	of	IN
13545	1052	35	small	small	JJ
13545	1052	36	pieces	piece	NNS
13545	1052	37	of	of	IN
13545	1052	38	puffed	puffed	JJ
13545	1052	39	silk	silk	NN
13545	1052	40	and	and	CC
13545	1052	41	the	the	DT
13545	1052	42	one	one	CD
13545	1052	43	of	of	IN
13545	1052	44	colored	colored	JJ
13545	1052	45	pieces	piece	NNS
13545	1052	46	of	of	IN
13545	1052	47	cashmere	cashmere	NN
13545	1052	48	in	in	IN
13545	1052	49	log	log	NN
13545	1052	50	cabin	cabin	NN
13545	1052	51	design	design	NN
13545	1052	52	,	,	,
13545	1052	53	I	-PRON-	PRP
13545	1052	54	do	do	VBP
13545	1052	55	admire	admire	NN
13545	1052	56	big	big	JJ
13545	1052	57	,	,	,
13545	1052	58	fat	fat	JJ
13545	1052	59	,	,	,
13545	1052	60	plain	plain	JJ
13545	1052	61	,	,	,
13545	1052	62	comfortable	comfortable	JJ
13545	1052	63	pillows	pillow	NNS
13545	1052	64	,	,	,
13545	1052	65	for	for	IN
13545	1052	66	use	use	NN
13545	1052	67	instead	instead	RB
13545	1052	68	of	of	IN
13545	1052	69	show	show	NN
13545	1052	70	.	.	.
13545	1053	1	And	and	CC
13545	1053	2	we	-PRON-	PRP
13545	1053	3	must	must	MD
13545	1053	4	have	have	VB
13545	1053	5	a	a	DT
13545	1053	6	waste	waste	NN
13545	1053	7	paper	paper	NN
13545	1053	8	basket	basket	NN
13545	1053	9	near	near	IN
13545	1053	10	the	the	DT
13545	1053	11	table	table	NN
13545	1053	12	beside	beside	IN
13545	1053	13	Uncle	Uncle	NNP
13545	1053	14	John	John	NNP
13545	1053	15	's	's	POS
13545	1053	16	chair	chair	NN
13545	1053	17	.	.	.
13545	1054	1	I	-PRON-	PRP
13545	1054	2	shall	shall	MD
13545	1054	3	contribute	contribute	VB
13545	1054	4	green	green	JJ
13545	1054	5	satin	satin	NNP
13545	1054	6	ribbon	ribbon	NN
13545	1054	7	for	for	IN
13545	1054	8	an	an	DT
13545	1054	9	immense	immense	JJ
13545	1054	10	bow	bow	NN
13545	1054	11	on	on	IN
13545	1054	12	the	the	DT
13545	1054	13	side	side	NN
13545	1054	14	of	of	IN
13545	1054	15	the	the	DT
13545	1054	16	basket	basket	NN
13545	1054	17	.	.	.
13545	1055	1	Oh	oh	UH
13545	1055	2	!	!	.
13545	1056	1	Aunt	Aunt	NNP
13545	1056	2	Sarah	Sarah	NNP
13545	1056	3	!	!	.
13545	1057	1	You	-PRON-	PRP
13545	1057	2	've	have	VB
13545	1057	3	forgotten	forget	VBN
13545	1057	4	all	all	DT
13545	1057	5	about	about	IN
13545	1057	6	this	this	DT
13545	1057	7	odd	odd	JJ
13545	1057	8	,	,	,
13545	1057	9	woven	weave	VBN
13545	1057	10	basket	basket	NN
13545	1057	11	,	,	,
13545	1057	12	beside	beside	IN
13545	1057	13	the	the	DT
13545	1057	14	what	what	WP
13545	1057	15	-	-	,
13545	1057	16	not	not	RB
13545	1057	17	,	,	,
13545	1057	18	filled	fill	VBN
13545	1057	19	with	with	IN
13545	1057	20	sea	sea	NN
13545	1057	21	shells	shell	NNS
13545	1057	22	.	.	.
13545	1058	1	I	-PRON-	PRP
13545	1058	2	do	do	VBP
13545	1058	3	n't	not	RB
13545	1058	4	care	care	VB
13545	1058	5	for	for	IN
13545	1058	6	the	the	DT
13545	1058	7	shells	shell	NNS
13545	1058	8	,	,	,
13545	1058	9	but	but	CC
13545	1058	10	the	the	DT
13545	1058	11	basket	basket	NN
13545	1058	12	would	would	MD
13545	1058	13	make	make	VB
13545	1058	14	a	a	DT
13545	1058	15	lovely	lovely	JJ
13545	1058	16	sewing	sewing	NN
13545	1058	17	basket	basket	NN
13545	1058	18	.	.	.
13545	1058	19	"	"	''
13545	1059	1	"	"	``
13545	1059	2	You	-PRON-	PRP
13545	1059	3	may	may	MD
13545	1059	4	have	have	VB
13545	1059	5	the	the	DT
13545	1059	6	basket	basket	NN
13545	1059	7	,	,	,
13545	1059	8	Mary	Mary	NNP
13545	1059	9	,	,	,
13545	1059	10	if	if	IN
13545	1059	11	you	-PRON-	PRP
13545	1059	12	like	like	VBP
13545	1059	13	it	-PRON-	PRP
13545	1059	14	.	.	.
13545	1060	1	It	-PRON-	PRP
13545	1060	2	came	come	VBD
13545	1060	3	from	from	IN
13545	1060	4	Panama	Panama	NNP
13545	1060	5	,	,	,
13545	1060	6	or	or	CC
13545	1060	7	perhaps	perhaps	RB
13545	1060	8	it	-PRON-	PRP
13545	1060	9	was	be	VBD
13545	1060	10	bought	buy	VBN
13545	1060	11	at	at	IN
13545	1060	12	Aspinwall	Aspinwall	NNP
13545	1060	13	by	by	IN
13545	1060	14	John	John	NNP
13545	1060	15	's	's	POS
13545	1060	16	Uncle	Uncle	NNP
13545	1060	17	,	,	,
13545	1060	18	many	many	JJ
13545	1060	19	years	year	NNS
13545	1060	20	ago	ago	RB
13545	1060	21	,	,	,
13545	1060	22	when	when	WRB
13545	1060	23	he	-PRON-	PRP
13545	1060	24	came	come	VBD
13545	1060	25	home	home	RB
13545	1060	26	on	on	IN
13545	1060	27	a	a	DT
13545	1060	28	visit	visit	NN
13545	1060	29	from	from	IN
13545	1060	30	California	California	NNP
13545	1060	31	,	,	,
13545	1060	32	by	by	IN
13545	1060	33	way	way	NN
13545	1060	34	of	of	IN
13545	1060	35	the	the	DT
13545	1060	36	Isthmus	Isthmus	NNP
13545	1060	37	,	,	,
13545	1060	38	to	to	TO
13545	1060	39	visit	visit	VB
13545	1060	40	old	old	JJ
13545	1060	41	friends	friend	NNS
13545	1060	42	and	and	CC
13545	1060	43	relatives	relative	NNS
13545	1060	44	.	.	.
13545	1061	1	John	John	NNP
13545	1061	2	's	's	POS
13545	1061	3	Mother	Mother	NNP
13545	1061	4	always	always	RB
13545	1061	5	kept	keep	VBD
13545	1061	6	it	-PRON-	PRP
13545	1061	7	standing	stand	VBG
13545	1061	8	on	on	IN
13545	1061	9	the	the	DT
13545	1061	10	floor	floor	NN
13545	1061	11	in	in	IN
13545	1061	12	one	one	CD
13545	1061	13	corner	corner	NN
13545	1061	14	of	of	IN
13545	1061	15	the	the	DT
13545	1061	16	room	room	NN
13545	1061	17	beside	beside	IN
13545	1061	18	the	the	DT
13545	1061	19	what	what	WP
13545	1061	20	-	-	,
13545	1061	21	not	not	RB
13545	1061	22	.	.	.
13545	1061	23	"	"	''
13545	1062	1	"	"	``
13545	1062	2	Aunt	Aunt	NNP
13545	1062	3	Sarah	Sarah	NNP
13545	1062	4	,	,	,
13545	1062	5	why	why	WRB
13545	1062	6	was	be	VBD
13545	1062	7	straw	straw	NN
13545	1062	8	ever	ever	RB
13545	1062	9	put	put	VBN
13545	1062	10	under	under	IN
13545	1062	11	this	this	DT
13545	1062	12	carpet	carpet	NN
13545	1062	13	?	?	.
13545	1062	14	"	"	''
13545	1063	1	"	"	``
13545	1063	2	The	the	DT
13545	1063	3	straw	straw	NN
13545	1063	4	was	be	VBD
13545	1063	5	put	put	VBN
13545	1063	6	there	there	RB
13545	1063	7	,	,	,
13545	1063	8	my	-PRON-	PRP$
13545	1063	9	dear	dear	NN
13545	1063	10	,	,	,
13545	1063	11	to	to	TO
13545	1063	12	save	save	VB
13545	1063	13	the	the	DT
13545	1063	14	carpet	carpet	NN
13545	1063	15	,	,	,
13545	1063	16	should	should	MD
13545	1063	17	the	the	DT
13545	1063	18	boards	board	NNS
13545	1063	19	on	on	IN
13545	1063	20	the	the	DT
13545	1063	21	floor	floor	NN
13545	1063	22	be	be	VB
13545	1063	23	uneven	uneven	JJ
13545	1063	24	.	.	.
13545	1064	1	My	-PRON-	PRP$
13545	1064	2	Mother	Mother	NNP
13545	1064	3	was	be	VBD
13545	1064	4	always	always	RB
13545	1064	5	particular	particular	JJ
13545	1064	6	about	about	IN
13545	1064	7	having	have	VBG
13545	1064	8	_	_	NNP
13545	1064	9	cut	cut	VBN
13545	1064	10	rye	rye	NN
13545	1064	11	straw	straw	NN
13545	1064	12	_	_	NNP
13545	1064	13	,	,	,
13545	1064	14	because	because	IN
13545	1064	15	it	-PRON-	PRP
13545	1064	16	was	be	VBD
13545	1064	17	softer	soft	JJR
13545	1064	18	and	and	CC
13545	1064	19	finer	fine	JJR
13545	1064	20	than	than	IN
13545	1064	21	any	any	DT
13545	1064	22	other	other	JJ
13545	1064	23	.	.	.
13545	1065	1	It	-PRON-	PRP
13545	1065	2	was	be	VBD
13545	1065	3	always	always	RB
13545	1065	4	used	use	VBN
13545	1065	5	in	in	IN
13545	1065	6	those	those	DT
13545	1065	7	days	day	NNS
13545	1065	8	instead	instead	RB
13545	1065	9	of	of	IN
13545	1065	10	the	the	DT
13545	1065	11	carpet	carpet	NN
13545	1065	12	linings	lining	NNS
13545	1065	13	we	-PRON-	PRP
13545	1065	14	now	now	RB
13545	1065	15	have	have	VBP
13545	1065	16	.	.	.
13545	1066	1	I	-PRON-	PRP
13545	1066	2	remember	remember	VBP
13545	1066	3	sometimes	sometimes	RB
13545	1066	4	,	,	,
13545	1066	5	when	when	WRB
13545	1066	6	the	the	DT
13545	1066	7	carpet	carpet	NN
13545	1066	8	had	have	VBD
13545	1066	9	been	be	VBN
13545	1066	10	newly	newly	RB
13545	1066	11	laid	lay	VBN
13545	1066	12	,	,	,
13545	1066	13	in	in	IN
13545	1066	14	our	-PRON-	PRP$
13545	1066	15	home	home	NN
13545	1066	16	,	,	,
13545	1066	17	immediately	immediately	RB
13545	1066	18	after	after	IN
13545	1066	19	house	house	NN
13545	1066	20	cleaning	cleaning	NN
13545	1066	21	time	time	NN
13545	1066	22	,	,	,
13545	1066	23	the	the	DT
13545	1066	24	surface	surface	NN
13545	1066	25	of	of	IN
13545	1066	26	the	the	DT
13545	1066	27	floor	floor	NN
13545	1066	28	looked	look	VBD
13545	1066	29	very	very	RB
13545	1066	30	odd	odd	JJ
13545	1066	31	;	;	:
13545	1066	32	full	full	JJ
13545	1066	33	of	of	IN
13545	1066	34	bumps	bump	NNS
13545	1066	35	and	and	CC
13545	1066	36	raised	raise	VBD
13545	1066	37	places	place	NNS
13545	1066	38	in	in	IN
13545	1066	39	spots	spot	NNS
13545	1066	40	,	,	,
13545	1066	41	until	until	IN
13545	1066	42	frequent	frequent	JJ
13545	1066	43	walking	walk	VBG
13545	1066	44	over	over	IN
13545	1066	45	it	-PRON-	PRP
13545	1066	46	flattened	flatten	VBD
13545	1066	47	down	down	RP
13545	1066	48	the	the	DT
13545	1066	49	straw	straw	NN
13545	1066	50	.	.	.
13545	1067	1	This	this	DT
13545	1067	2	room	room	NN
13545	1067	3	happens	happen	VBZ
13545	1067	4	to	to	TO
13545	1067	5	have	have	VB
13545	1067	6	a	a	DT
13545	1067	7	particularly	particularly	RB
13545	1067	8	good	good	JJ
13545	1067	9	,	,	,
13545	1067	10	even	even	RB
13545	1067	11	floor	floor	NN
13545	1067	12	,	,	,
13545	1067	13	as	as	IN
13545	1067	14	this	this	DT
13545	1067	15	part	part	NN
13545	1067	16	of	of	IN
13545	1067	17	the	the	DT
13545	1067	18	house	house	NN
13545	1067	19	was	be	VBD
13545	1067	20	built	build	VBN
13545	1067	21	many	many	JJ
13545	1067	22	years	year	NNS
13545	1067	23	later	later	RB
13545	1067	24	than	than	IN
13545	1067	25	the	the	DT
13545	1067	26	original	original	JJ
13545	1067	27	,	,	,
13545	1067	28	old	old	JJ
13545	1067	29	farm	farm	NN
13545	1067	30	house	house	NN
13545	1067	31	,	,	,
13545	1067	32	else	else	RB
13545	1067	33	it	-PRON-	PRP
13545	1067	34	would	would	MD
13545	1067	35	not	not	RB
13545	1067	36	do	do	VB
13545	1067	37	to	to	TO
13545	1067	38	have	have	VB
13545	1067	39	it	-PRON-	PRP
13545	1067	40	painted	paint	VBN
13545	1067	41	.	.	.
13545	1067	42	"	"	''
13545	1068	1	"	"	``
13545	1068	2	Aunt	Aunt	NNP
13545	1068	3	Sarah	Sarah	NNP
13545	1068	4	,	,	,
13545	1068	5	may	may	MD
13545	1068	6	I	-PRON-	PRP
13545	1068	7	have	have	VB
13545	1068	8	the	the	DT
13545	1068	9	old	old	JJ
13545	1068	10	spinning	spinning	NN
13545	1068	11	wheel	wheel	NN
13545	1068	12	in	in	IN
13545	1068	13	the	the	DT
13545	1068	14	attic	attic	NN
13545	1068	15	?	?	.
13545	1069	1	I	-PRON-	PRP
13545	1069	2	'd	'd	MD
13545	1069	3	love	love	VB
13545	1069	4	to	to	TO
13545	1069	5	furnish	furnish	VB
13545	1069	6	an	an	DT
13545	1069	7	old	old	JJ
13545	1069	8	Colonial	colonial	JJ
13545	1069	9	bedroom	bedroom	NN
13545	1069	10	when	when	WRB
13545	1069	11	I	-PRON-	PRP
13545	1069	12	have	have	VBP
13545	1069	13	a	a	DT
13545	1069	14	home	home	NN
13545	1069	15	of	of	IN
13545	1069	16	my	-PRON-	PRP$
13545	1069	17	very	very	RB
13545	1069	18	own	own	JJ
13545	1069	19	.	.	.
13545	1070	1	I	-PRON-	PRP
13545	1070	2	'll	will	MD
13545	1070	3	use	use	VB
13545	1070	4	the	the	DT
13545	1070	5	rag	rag	NN
13545	1070	6	carpet	carpet	NN
13545	1070	7	you	-PRON-	PRP
13545	1070	8	made	make	VBD
13545	1070	9	me	-PRON-	PRP
13545	1070	10	for	for	IN
13545	1070	11	the	the	DT
13545	1070	12	floor	floor	NN
13545	1070	13	,	,	,
13545	1070	14	the	the	DT
13545	1070	15	old	old	JJ
13545	1070	16	-	-	HYPH
13545	1070	17	fashioned	fashioned	JJ
13545	1070	18	,	,	,
13545	1070	19	high	high	JJ
13545	1070	20	-	-	HYPH
13545	1070	21	post	post	NN
13545	1070	22	bed	bed	NN
13545	1070	23	Uncle	Uncle	NNP
13545	1070	24	John	John	NNP
13545	1070	25	said	say	VBD
13545	1070	26	I	-PRON-	PRP
13545	1070	27	might	may	MD
13545	1070	28	have	have	VB
13545	1070	29	,	,	,
13545	1070	30	and	and	CC
13545	1070	31	the	the	DT
13545	1070	32	'	'	``
13545	1070	33	New	New	NNP
13545	1070	34	Colonial	Colonial	NNP
13545	1070	35	'	'	''
13545	1070	36	rugs	rug	NNS
13545	1070	37	you	-PRON-	PRP
13545	1070	38	taught	teach	VBD
13545	1070	39	me	-PRON-	PRP
13545	1070	40	to	to	TO
13545	1070	41	make	make	VB
13545	1070	42	.	.	.
13545	1071	1	"	"	``
13545	1071	2	Yes	yes	UH
13545	1071	3	,	,	,
13545	1071	4	my	-PRON-	PRP$
13545	1071	5	dear	dear	NN
13545	1071	6	,	,	,
13545	1071	7	and	and	CC
13545	1071	8	there	there	EX
13545	1071	9	is	be	VBZ
13545	1071	10	another	another	DT
13545	1071	11	old	old	JJ
13545	1071	12	grandfather	grandfather	NN
13545	1071	13	's	's	POS
13545	1071	14	clock	clock	NN
13545	1071	15	in	in	IN
13545	1071	16	the	the	DT
13545	1071	17	attic	attic	NN
13545	1071	18	which	which	WDT
13545	1071	19	you	-PRON-	PRP
13545	1071	20	may	may	MD
13545	1071	21	have	have	VB
13545	1071	22	;	;	:
13545	1071	23	and	and	CC
13545	1071	24	a	a	DT
13545	1071	25	high	high	JJ
13545	1071	26	-	-	HYPH
13545	1071	27	boy	boy	NN
13545	1071	28	also	also	RB
13545	1071	29	,	,	,
13545	1071	30	for	for	IN
13545	1071	31	which	which	WDT
13545	1071	32	I	-PRON-	PRP
13545	1071	33	have	have	VBP
13545	1071	34	no	no	DT
13545	1071	35	particular	particular	JJ
13545	1071	36	use	use	NN
13545	1071	37	.	.	.
13545	1071	38	"	"	''
13545	1072	1	"	"	``
13545	1072	2	Aunt	Aunt	NNP
13545	1072	3	Sarah	Sarah	NNP
13545	1072	4	,	,	,
13545	1072	5	we	-PRON-	PRP
13545	1072	6	shall	shall	MD
13545	1072	7	not	not	RB
13545	1072	8	put	put	VB
13545	1072	9	away	away	RB
13545	1072	10	this	this	DT
13545	1072	11	really	really	RB
13545	1072	12	beautiful	beautiful	JJ
13545	1072	13	old	old	JJ
13545	1072	14	sampler	sampler	NN
13545	1072	15	worked	work	VBD
13545	1072	16	in	in	IN
13545	1072	17	silk	silk	NN
13545	1072	18	by	by	IN
13545	1072	19	Uncle	Uncle	NNP
13545	1072	20	John	John	NNP
13545	1072	21	's	's	POS
13545	1072	22	grandmother	grandmother	NN
13545	1072	23	when	when	WRB
13545	1072	24	a	a	DT
13545	1072	25	girl	girl	NN
13545	1072	26	of	of	IN
13545	1072	27	nine	nine	CD
13545	1072	28	years	year	NNS
13545	1072	29	.	.	.
13545	1073	1	It	-PRON-	PRP
13545	1073	2	is	be	VBZ
13545	1073	3	beautifully	beautifully	RB
13545	1073	4	done	do	VBN
13545	1073	5	,	,	,
13545	1073	6	and	and	CC
13545	1073	7	is	be	VBZ
13545	1073	8	wonderful	wonderful	JJ
13545	1073	9	,	,	,
13545	1073	10	I	-PRON-	PRP
13545	1073	11	think	think	VBP
13545	1073	12	.	.	.
13545	1074	1	And	and	CC
13545	1074	2	what	what	WP
13545	1074	3	is	be	VBZ
13545	1074	4	this	this	DT
13545	1074	5	small	small	JJ
13545	1074	6	frame	frame	NN
13545	1074	7	containing	contain	VBG
13545	1074	8	a	a	DT
13545	1074	9	yellowed	yellowed	JJ
13545	1074	10	piece	piece	NN
13545	1074	11	of	of	IN
13545	1074	12	paper	paper	NN
13545	1074	13	cut	cut	VBN
13545	1074	14	in	in	IN
13545	1074	15	intricate	intricate	JJ
13545	1074	16	designs	design	NNS
13545	1074	17	,	,	,
13545	1074	18	presumably	presumably	RB
13545	1074	19	with	with	IN
13545	1074	20	scissors	scissor	NNS
13545	1074	21	?	?	.
13545	1074	22	"	"	''
13545	1075	1	"	"	``
13545	1075	2	Look	look	VB
13545	1075	3	on	on	IN
13545	1075	4	the	the	DT
13545	1075	5	back	back	NN
13545	1075	6	of	of	IN
13545	1075	7	the	the	DT
13545	1075	8	picture	picture	NN
13545	1075	9	and	and	CC
13545	1075	10	see	see	VB
13545	1075	11	what	what	WP
13545	1075	12	is	be	VBZ
13545	1075	13	written	write	VBN
13545	1075	14	there	there	RB
13545	1075	15	,	,	,
13545	1075	16	my	-PRON-	PRP$
13545	1075	17	dear	dear	NN
13545	1075	18	,	,	,
13545	1075	19	"	"	''
13545	1075	20	said	say	VBD
13545	1075	21	her	-PRON-	PRP$
13545	1075	22	Aunt	Aunt	NNP
13545	1075	23	.	.	.
13545	1076	1	Mary	Mary	NNP
13545	1076	2	slowly	slowly	RB
13545	1076	3	read	read	VBD
13545	1076	4	:	:	:
13545	1076	5	"	"	``
13545	1076	6	'	'	``
13545	1076	7	This	this	DT
13545	1076	8	is	be	VBZ
13545	1076	9	the	the	DT
13545	1076	10	only	only	JJ
13545	1076	11	picture	picture	NN
13545	1076	12	I	-PRON-	PRP
13545	1076	13	owned	own	VBD
13545	1076	14	before	before	IN
13545	1076	15	my	-PRON-	PRP$
13545	1076	16	marriage	marriage	NN
13545	1076	17	.	.	.
13545	1077	1	I	-PRON-	PRP
13545	1077	2	earned	earn	VBD
13545	1077	3	the	the	DT
13545	1077	4	money	money	NN
13545	1077	5	to	to	TO
13545	1077	6	buy	buy	VB
13545	1077	7	it	-PRON-	PRP
13545	1077	8	by	by	IN
13545	1077	9	gathering	gather	VBG
13545	1077	10	wheat	wheat	NN
13545	1077	11	heads	head	NNS
13545	1077	12	.	.	.
13545	1077	13	'	'	''
13545	1077	14	"	"	''
13545	1078	1	"	"	``
13545	1078	2	It	-PRON-	PRP
13545	1078	3	belonged	belong	VBD
13545	1078	4	to	to	IN
13545	1078	5	my	-PRON-	PRP$
13545	1078	6	grandmother	grandmother	NN
13545	1078	7	,	,	,
13545	1078	8	"	"	''
13545	1078	9	said	say	VBD
13545	1078	10	Aunt	Aunt	NNP
13545	1078	11	Sarah	Sarah	NNP
13545	1078	12	.	.	.
13545	1079	1	"	"	``
13545	1079	2	In	in	IN
13545	1079	3	old	old	JJ
13545	1079	4	times	time	NNS
13545	1079	5	,	,	,
13545	1079	6	after	after	IN
13545	1079	7	the	the	DT
13545	1079	8	reapers	reaper	NNS
13545	1079	9	had	have	VBD
13545	1079	10	left	leave	VBN
13545	1079	11	the	the	DT
13545	1079	12	field	field	NN
13545	1079	13	,	,	,
13545	1079	14	the	the	DT
13545	1079	15	children	child	NNS
13545	1079	16	were	be	VBD
13545	1079	17	allowed	allow	VBN
13545	1079	18	to	to	TO
13545	1079	19	gather	gather	VB
13545	1079	20	up	up	RP
13545	1079	21	the	the	DT
13545	1079	22	wheat	wheat	NN
13545	1079	23	remaining	remain	VBG
13545	1079	24	,	,	,
13545	1079	25	and	and	CC
13545	1079	26	,	,	,
13545	1079	27	I	-PRON-	PRP
13545	1079	28	suppose	suppose	VBP
13545	1079	29	,	,	,
13545	1079	30	grandmother	grandmother	NN
13545	1079	31	bought	buy	VBD
13545	1079	32	this	this	DT
13545	1079	33	picture	picture	NN
13545	1079	34	with	with	IN
13545	1079	35	the	the	DT
13545	1079	36	money	money	NN
13545	1079	37	she	-PRON-	PRP
13545	1079	38	earned	earn	VBD
13545	1079	39	herself	-PRON-	PRP
13545	1079	40	,	,	,
13545	1079	41	and	and	CC
13545	1079	42	considered	consider	VBD
13545	1079	43	it	-PRON-	PRP
13545	1079	44	quite	quite	PDT
13545	1079	45	a	a	DT
13545	1079	46	work	work	NN
13545	1079	47	of	of	IN
13545	1079	48	art	art	NN
13545	1079	49	in	in	IN
13545	1079	50	her	-PRON-	PRP$
13545	1079	51	day	day	NN
13545	1079	52	.	.	.
13545	1080	1	It	-PRON-	PRP
13545	1080	2	is	be	VBZ
13545	1080	3	over	over	IN
13545	1080	4	one	one	CD
13545	1080	5	hundred	hundred	CD
13545	1080	6	years	year	NNS
13545	1080	7	old	old	JJ
13545	1080	8	.	.	.
13545	1080	9	"	"	''
13545	1081	1	CHAPTER	CHAPTER	NNP
13545	1081	2	XVII	XVII	NNP
13545	1081	3	.	.	.
13545	1082	1	AN	an	DT
13545	1082	2	OLD	OLD	NNP
13545	1082	3	SONG	song	NN
13545	1082	4	EVENING	evening	NN
13545	1082	5	.	.	.
13545	1083	1	Aunt	Aunt	NNP
13545	1083	2	Sarah	Sarah	NNP
13545	1083	3	and	and	CC
13545	1083	4	Mary	Mary	NNP
13545	1083	5	spent	spend	VBD
13545	1083	6	few	few	JJ
13545	1083	7	idle	idle	JJ
13545	1083	8	moments	moment	NNS
13545	1083	9	while	while	IN
13545	1083	10	carrying	carry	VBG
13545	1083	11	out	out	RP
13545	1083	12	their	-PRON-	PRP$
13545	1083	13	plans	plan	NNS
13545	1083	14	for	for	IN
13545	1083	15	"	"	``
13545	1083	16	doing	do	VBG
13545	1083	17	over	over	IN
13545	1083	18	"	"	''
13545	1083	19	the	the	DT
13545	1083	20	old	old	JJ
13545	1083	21	parlor	parlor	NN
13545	1083	22	.	.	.
13545	1084	1	Finally	finally	RB
13545	1084	2	,	,	,
13545	1084	3	'	'	''
13545	1084	4	twas	twas	NNP
13545	1084	5	finished	finish	VBD
13545	1084	6	.	.	.
13545	1085	1	Mary	Mary	NNP
13545	1085	2	breathed	breathe	VBD
13545	1085	3	a	a	DT
13545	1085	4	sigh	sigh	NN
13545	1085	5	of	of	IN
13545	1085	6	satisfaction	satisfaction	NN
13545	1085	7	as	as	IN
13545	1085	8	the	the	DT
13545	1085	9	last	last	JJ
13545	1085	10	picture	picture	NN
13545	1085	11	was	be	VBD
13545	1085	12	hung	hang	VBN
13545	1085	13	on	on	IN
13545	1085	14	the	the	DT
13545	1085	15	wall	wall	NN
13545	1085	16	.	.	.
13545	1086	1	She	-PRON-	PRP
13545	1086	2	turned	turn	VBD
13545	1086	3	to	to	IN
13545	1086	4	her	-PRON-	PRP$
13545	1086	5	Aunt	Aunt	NNP
13545	1086	6	,	,	,
13545	1086	7	saying	say	VBG
13545	1086	8	,	,	,
13545	1086	9	"	"	``
13545	1086	10	Do	do	VBP
13545	1086	11	n't	not	RB
13545	1086	12	you	-PRON-	PRP
13545	1086	13	think	think	VB
13545	1086	14	the	the	DT
13545	1086	15	room	room	NN
13545	1086	16	looks	look	VBZ
13545	1086	17	bright	bright	JJ
13545	1086	18	,	,	,
13545	1086	19	cheery	cheery	JJ
13545	1086	20	and	and	CC
13545	1086	21	livable	livable	JJ
13545	1086	22	?	?	.
13545	1086	23	"	"	''
13545	1087	1	"	"	``
13545	1087	2	Yes	yes	UH
13545	1087	3	,	,	,
13545	1087	4	"	"	''
13545	1087	5	replied	reply	VBD
13545	1087	6	her	-PRON-	PRP$
13545	1087	7	Aunt	Aunt	NNP
13545	1087	8	,	,	,
13545	1087	9	"	"	''
13545	1087	10	and	and	CC
13545	1087	11	what	what	WP
13545	1087	12	is	be	VBZ
13545	1087	13	more	more	RBR
13545	1087	14	essential	essential	JJ
13545	1087	15	,	,	,
13545	1087	16	homey	homey	UH
13545	1087	17	,	,	,
13545	1087	18	I	-PRON-	PRP
13545	1087	19	have	have	VBP
13545	1087	20	read	read	VBN
13545	1087	21	somewhere	somewhere	RB
13545	1087	22	,	,	,
13545	1087	23	'	'	''
13545	1087	24	A	a	DT
13545	1087	25	woman	woman	NN
13545	1087	26	's	's	POS
13545	1087	27	house	house	NN
13545	1087	28	should	should	MD
13545	1087	29	be	be	VB
13545	1087	30	as	as	RB
13545	1087	31	personal	personal	JJ
13545	1087	32	a	a	DT
13545	1087	33	matter	matter	NN
13545	1087	34	as	as	IN
13545	1087	35	a	a	DT
13545	1087	36	spider	spider	NN
13545	1087	37	's	's	POS
13545	1087	38	web	web	NN
13545	1087	39	or	or	CC
13545	1087	40	a	a	DT
13545	1087	41	snail	snail	NN
13545	1087	42	's	's	POS
13545	1087	43	shell	shell	NN
13545	1087	44	;	;	:
13545	1087	45	and	and	CC
13545	1087	46	all	all	PDT
13545	1087	47	the	the	DT
13545	1087	48	thought	thought	NN
13545	1087	49	,	,	,
13545	1087	50	toil	toil	NN
13545	1087	51	and	and	CC
13545	1087	52	love	love	NN
13545	1087	53	she	-PRON-	PRP
13545	1087	54	puts	put	VBZ
13545	1087	55	into	into	IN
13545	1087	56	it	-PRON-	PRP
13545	1087	57	should	should	MD
13545	1087	58	be	be	VB
13545	1087	59	preserved	preserve	VBN
13545	1087	60	a	a	DT
13545	1087	61	part	part	NN
13545	1087	62	of	of	IN
13545	1087	63	its	-PRON-	PRP$
13545	1087	64	comeliness	comeliness	NN
13545	1087	65	and	and	CC
13545	1087	66	homelikeness	homelikeness	NN
13545	1087	67	forever	forever	RB
13545	1087	68	,	,	,
13545	1087	69	and	and	CC
13545	1087	70	be	be	VB
13545	1087	71	her	-PRON-	PRP$
13545	1087	72	monument	monument	NN
13545	1087	73	to	to	IN
13545	1087	74	the	the	DT
13545	1087	75	generations	generation	NNS
13545	1087	76	.	.	.
13545	1087	77	'	'	''
13545	1087	78	"	"	''
13545	1088	1	"	"	``
13545	1088	2	Well	well	UH
13545	1088	3	,	,	,
13545	1088	4	Aunt	Aunt	NNP
13545	1088	5	Sarah	Sarah	NNP
13545	1088	6	,	,	,
13545	1088	7	"	"	''
13545	1088	8	replied	reply	VBD
13545	1088	9	Mary	Mary	NNP
13545	1088	10	,	,	,
13545	1088	11	"	"	``
13545	1088	12	I	-PRON-	PRP
13545	1088	13	guess	guess	VBP
13545	1088	14	we	-PRON-	PRP
13545	1088	15	've	have	VB
13545	1088	16	earned	earn	VBN
13545	1088	17	our	-PRON-	PRP$
13545	1088	18	monument	monument	NN
13545	1088	19	.	.	.
13545	1089	1	The	the	DT
13545	1089	2	air	air	NN
13545	1089	3	that	that	WDT
13545	1089	4	blows	blow	VBZ
13545	1089	5	over	over	IN
13545	1089	6	the	the	DT
13545	1089	7	fields	field	NNS
13545	1089	8	,	,	,
13545	1089	9	wafted	waft	VBN
13545	1089	10	in	in	RP
13545	1089	11	from	from	IN
13545	1089	12	the	the	DT
13545	1089	13	open	open	JJ
13545	1089	14	window	window	NN
13545	1089	15	,	,	,
13545	1089	16	is	be	VBZ
13545	1089	17	sweet	sweet	JJ
13545	1089	18	with	with	IN
13545	1089	19	the	the	DT
13545	1089	20	scent	scent	NN
13545	1089	21	of	of	IN
13545	1089	22	grain	grain	NN
13545	1089	23	and	and	CC
13545	1089	24	clover	clover	NN
13545	1089	25	,	,	,
13545	1089	26	and	and	CC
13545	1089	27	certainly	certainly	RB
13545	1089	28	is	be	VBZ
13545	1089	29	refreshing	refreshing	JJ
13545	1089	30	.	.	.
13545	1090	1	I	-PRON-	PRP
13545	1090	2	'm	be	VBP
13545	1090	3	dreadfully	dreadfully	RB
13545	1090	4	tired	tired	JJ
13545	1090	5	,	,	,
13545	1090	6	but	but	CC
13545	1090	7	so	so	RB
13545	1090	8	delighted	delighted	JJ
13545	1090	9	with	with	IN
13545	1090	10	the	the	DT
13545	1090	11	result	result	NN
13545	1090	12	of	of	IN
13545	1090	13	our	-PRON-	PRP$
13545	1090	14	labors	labor	NNS
13545	1090	15	.	.	.
13545	1091	1	Now	now	RB
13545	1091	2	we	-PRON-	PRP
13545	1091	3	will	will	MD
13545	1091	4	go	go	VB
13545	1091	5	and	and	CC
13545	1091	6	'	'	``
13545	1091	7	make	make	VB
13545	1091	8	ready	ready	JJ
13545	1091	9	,	,	,
13545	1091	10	'	'	''
13545	1091	11	as	as	IN
13545	1091	12	Sibylla	Sibylla	NNP
13545	1091	13	says	say	VBZ
13545	1091	14	,	,	,
13545	1091	15	before	before	IN
13545	1091	16	the	the	DT
13545	1091	17	arrival	arrival	NN
13545	1091	18	of	of	IN
13545	1091	19	Ralph	Ralph	NNP
13545	1091	20	from	from	IN
13545	1091	21	the	the	DT
13545	1091	22	city	city	NN
13545	1091	23	.	.	.
13545	1092	1	I	-PRON-	PRP
13545	1092	2	do	do	VBP
13545	1092	3	hope	hope	VB
13545	1092	4	the	the	DT
13545	1092	5	ice	ice	NN
13545	1092	6	cream	cream	NN
13545	1092	7	will	will	MD
13545	1092	8	be	be	VB
13545	1092	9	frozen	freeze	VBN
13545	1092	10	hard	hard	RB
13545	1092	11	.	.	.
13545	1093	1	The	the	DT
13545	1093	2	Sunshine	Sunshine	NNP
13545	1093	3	Sponge	Sponge	NNP
13545	1093	4	Cake	Cake	NNP
13545	1093	5	,	,	,
13545	1093	6	which	which	WDT
13545	1093	7	I	-PRON-	PRP
13545	1093	8	baked	bake	VBD
13545	1093	9	from	from	IN
13545	1093	10	a	a	DT
13545	1093	11	recipe	recipe	NN
13545	1093	12	the	the	DT
13545	1093	13	Professor	Professor	NNP
13545	1093	14	's	's	POS
13545	1093	15	wife	wife	NN
13545	1093	16	gave	give	VBD
13545	1093	17	me	-PRON-	PRP
13545	1093	18	,	,	,
13545	1093	19	is	be	VBZ
13545	1093	20	light	light	JJ
13545	1093	21	as	as	IN
13545	1093	22	a	a	DT
13545	1093	23	feather	feather	NN
13545	1093	24	.	.	.
13545	1094	1	'	'	``
13545	1094	2	Tis	Tis	NNP
13545	1094	3	Ralph	Ralph	NNP
13545	1094	4	's	's	POS
13545	1094	5	favorite	favorite	JJ
13545	1094	6	cake	cake	NN
13545	1094	7	.	.	.
13545	1095	1	Let	let	VB
13545	1095	2	's	-PRON-	PRP
13545	1095	3	see	see	VB
13545	1095	4	;	;	:
13545	1095	5	besides	besides	IN
13545	1095	6	Ralph	Ralph	NNP
13545	1095	7	there	there	EX
13545	1095	8	are	be	VBP
13545	1095	9	coming	come	VBG
13545	1095	10	all	all	PDT
13545	1095	11	the	the	DT
13545	1095	12	Schmidts	Schmidts	NNP
13545	1095	13	,	,	,
13545	1095	14	Lucy	Lucy	NNP
13545	1095	15	Robbins	Robbins	NNP
13545	1095	16	,	,	,
13545	1095	17	the	the	DT
13545	1095	18	school	school	NN
13545	1095	19	teacher	teacher	NN
13545	1095	20	,	,	,
13545	1095	21	and	and	CC
13545	1095	22	Sibylla	Sibylla	NNP
13545	1095	23	entertains	entertain	VBZ
13545	1095	24	her	-PRON-	PRP$
13545	1095	25	Jake	Jake	NNP
13545	1095	26	in	in	IN
13545	1095	27	the	the	DT
13545	1095	28	kitchen	kitchen	NN
13545	1095	29	.	.	.
13545	1096	1	I	-PRON-	PRP
13545	1096	2	promised	promise	VBD
13545	1096	3	to	to	TO
13545	1096	4	treat	treat	VB
13545	1096	5	him	-PRON-	PRP
13545	1096	6	to	to	TO
13545	1096	7	ice	ice	NN
13545	1096	8	cream	cream	NN
13545	1096	9	;	;	:
13545	1096	10	Sibylla	Sibylla	NNP
13545	1096	11	was	be	VBD
13545	1096	12	so	so	RB
13545	1096	13	good	good	JJ
13545	1096	14	about	about	IN
13545	1096	15	helping	help	VBG
13545	1096	16	me	-PRON-	PRP
13545	1096	17	crack	crack	VB
13545	1096	18	the	the	DT
13545	1096	19	ice	ice	NN
13545	1096	20	to	to	TO
13545	1096	21	use	use	VB
13545	1096	22	for	for	IN
13545	1096	23	freezing	freeze	VBG
13545	1096	24	the	the	DT
13545	1096	25	cream	cream	NN
13545	1096	26	.	.	.
13545	1097	1	We	-PRON-	PRP
13545	1097	2	shall	shall	MD
13545	1097	3	have	have	VB
13545	1097	4	an	an	DT
13545	1097	5	'	'	``
13545	1097	6	Old	Old	NNP
13545	1097	7	Song	Song	NNP
13545	1097	8	Evening	evening	NN
13545	1097	9	'	'	''
13545	1097	10	that	that	WDT
13545	1097	11	will	will	MD
13545	1097	12	amuse	amuse	VB
13545	1097	13	every	every	DT
13545	1097	14	one	one	NN
13545	1097	15	.	.	.
13545	1097	16	"	"	''
13545	1098	1	Quite	quite	RB
13545	1098	2	early	early	RB
13545	1098	3	,	,	,
13545	1098	4	as	as	IN
13545	1098	5	is	be	VBZ
13545	1098	6	the	the	DT
13545	1098	7	custom	custom	NN
13545	1098	8	in	in	IN
13545	1098	9	the	the	DT
13545	1098	10	country	country	NN
13545	1098	11	,	,	,
13545	1098	12	the	the	DT
13545	1098	13	guests	guest	NNS
13545	1098	14	for	for	IN
13545	1098	15	the	the	DT
13545	1098	16	evening	evening	NN
13545	1098	17	arrived	arrive	VBD
13545	1098	18	;	;	:
13545	1098	19	and	and	CC
13545	1098	20	both	both	CC
13545	1098	21	Mary	Mary	NNP
13545	1098	22	and	and	CC
13545	1098	23	Aunt	Aunt	NNP
13545	1098	24	Sarah	Sarah	NNP
13545	1098	25	felt	feel	VBD
13545	1098	26	fully	fully	RB
13545	1098	27	repaid	repay	VBN
13545	1098	28	for	for	IN
13545	1098	29	their	-PRON-	PRP$
13545	1098	30	hard	hard	JJ
13545	1098	31	work	work	NN
13545	1098	32	of	of	IN
13545	1098	33	the	the	DT
13545	1098	34	past	past	JJ
13545	1098	35	weeks	week	NNS
13545	1098	36	by	by	IN
13545	1098	37	the	the	DT
13545	1098	38	pleasure	pleasure	NN
13545	1098	39	John	John	NNP
13545	1098	40	Landis	Landis	NNP
13545	1098	41	evinced	evince	VBD
13545	1098	42	at	at	IN
13545	1098	43	the	the	DT
13545	1098	44	changed	change	VBN
13545	1098	45	appearance	appearance	NN
13545	1098	46	of	of	IN
13545	1098	47	the	the	DT
13545	1098	48	room	room	NN
13545	1098	49	.	.	.
13545	1099	1	The	the	DT
13545	1099	2	Professor	Professor	NNP
13545	1099	3	's	's	POS
13545	1099	4	wife	wife	NN
13545	1099	5	said	say	VBD
13545	1099	6	,	,	,
13545	1099	7	"	"	``
13545	1099	8	It	-PRON-	PRP
13545	1099	9	scarcely	scarcely	RB
13545	1099	10	seems	seem	VBZ
13545	1099	11	possible	possible	JJ
13545	1099	12	to	to	TO
13545	1099	13	have	have	VB
13545	1099	14	changed	change	VBN
13545	1099	15	the	the	DT
13545	1099	16	old	old	JJ
13545	1099	17	room	room	NN
13545	1099	18	so	so	RB
13545	1099	19	completely	completely	RB
13545	1099	20	.	.	.
13545	1099	21	"	"	''
13545	1100	1	Aunt	Aunt	NNP
13545	1100	2	Sarah	Sarah	NNP
13545	1100	3	replied	reply	VBD
13545	1100	4	,	,	,
13545	1100	5	"	"	``
13545	1100	6	Paint	paint	NN
13545	1100	7	and	and	CC
13545	1100	8	paper	paper	NN
13545	1100	9	do	do	VBP
13545	1100	10	wonders	wonder	NNS
13545	1100	11	when	when	WRB
13545	1100	12	combined	combine	VBN
13545	1100	13	with	with	IN
13545	1100	14	good	good	JJ
13545	1100	15	taste	taste	NN
13545	1100	16	,	,	,
13545	1100	17	furnished	furnish	VBN
13545	1100	18	by	by	IN
13545	1100	19	Mary	Mary	NNP
13545	1100	20	.	.	.
13545	1100	21	"	"	''
13545	1101	1	During	during	IN
13545	1101	2	the	the	DT
13545	1101	3	evening	evening	NN
13545	1101	4	one	one	PRP
13545	1101	5	might	may	MD
13545	1101	6	have	have	VB
13545	1101	7	been	be	VBN
13545	1101	8	forgiven	forgive	VBN
13545	1101	9	for	for	IN
13545	1101	10	thinking	think	VBG
13545	1101	11	Professor	Professor	NNP
13545	1101	12	Schmidt	Schmidt	NNP
13545	1101	13	disloyal	disloyal	NN
13545	1101	14	to	to	IN
13545	1101	15	the	the	DT
13545	1101	16	Mother	Mother	NNP
13545	1101	17	Country	Country	NNP
13545	1101	18	(	(	-LRB-
13545	1101	19	he	-PRON-	PRP
13545	1101	20	having	have	VBG
13545	1101	21	been	be	VBN
13545	1101	22	born	bear	VBN
13545	1101	23	and	and	CC
13545	1101	24	educated	educate	VBN
13545	1101	25	in	in	IN
13545	1101	26	Heidelberg	Heidelberg	NNP
13545	1101	27	)	)	-RRB-
13545	1101	28	had	have	VBD
13545	1101	29	you	-PRON-	PRP
13545	1101	30	overheard	overheard	VB
13545	1101	31	him	-PRON-	PRP
13545	1101	32	speaking	speak	VBG
13545	1101	33	to	to	IN
13545	1101	34	Ralph	Ralph	NNP
13545	1101	35	on	on	IN
13545	1101	36	his	-PRON-	PRP$
13545	1101	37	favorite	favorite	JJ
13545	1101	38	subject	subject	NN
13545	1101	39	,	,	,
13545	1101	40	the	the	DT
13545	1101	41	"	"	``
13545	1101	42	Pennsylvania	Pennsylvania	NNP
13545	1101	43	German	German	NNP
13545	1101	44	.	.	.
13545	1101	45	"	"	''
13545	1102	1	During	during	IN
13545	1102	2	a	a	DT
13545	1102	3	lull	lull	NN
13545	1102	4	in	in	IN
13545	1102	5	the	the	DT
13545	1102	6	general	general	JJ
13545	1102	7	conversation	conversation	NN
13545	1102	8	in	in	IN
13545	1102	9	the	the	DT
13545	1102	10	room	room	NN
13545	1102	11	Mary	Mary	NNP
13545	1102	12	heard	hear	VBD
13545	1102	13	the	the	DT
13545	1102	14	Professor	Professor	NNP
13545	1102	15	remark	remark	NN
13545	1102	16	to	to	IN
13545	1102	17	Ralph	Ralph	NNP
13545	1102	18	:	:	:
13545	1102	19	"	"	``
13545	1102	20	The	the	DT
13545	1102	21	Pennsylvania	Pennsylvania	NNP
13545	1102	22	Germans	Germans	NNPS
13545	1102	23	are	be	VBP
13545	1102	24	a	a	DT
13545	1102	25	thrifty	thrifty	JJ
13545	1102	26	,	,	,
13545	1102	27	honest	honest	JJ
13545	1102	28	and	and	CC
13545	1102	29	industrious	industrious	JJ
13545	1102	30	class	class	NN
13545	1102	31	of	of	IN
13545	1102	32	people	people	NNS
13545	1102	33	,	,	,
13545	1102	34	many	many	DT
13545	1102	35	of	of	IN
13545	1102	36	whom	whom	WP
13545	1102	37	have	have	VBP
13545	1102	38	held	hold	VBN
13545	1102	39	high	high	JJ
13545	1102	40	offices	office	NNS
13545	1102	41	.	.	.
13545	1103	1	The	the	DT
13545	1103	2	first	first	JJ
13545	1103	3	Germans	Germans	NNPS
13545	1103	4	to	to	TO
13545	1103	5	come	come	VB
13545	1103	6	to	to	IN
13545	1103	7	America	America	NNP
13545	1103	8	as	as	IN
13545	1103	9	colonists	colonist	NNS
13545	1103	10	in	in	IN
13545	1103	11	Pennsylvania	Pennsylvania	NNP
13545	1103	12	were	be	VBD
13545	1103	13	,	,	,
13545	1103	14	as	as	IN
13545	1103	15	a	a	DT
13545	1103	16	rule	rule	NN
13545	1103	17	,	,	,
13545	1103	18	well	well	RB
13545	1103	19	to	to	TO
13545	1103	20	do	do	VB
13545	1103	21	.	.	.
13545	1104	1	Experts	expert	NNS
13545	1104	2	,	,	,
13545	1104	3	when	when	WRB
13545	1104	4	examining	examine	VBG
13545	1104	5	old	old	JJ
13545	1104	6	documents	document	NNS
13545	1104	7	of	of	IN
13545	1104	8	Colonial	colonial	JJ
13545	1104	9	days	day	NNS
13545	1104	10	,	,	,
13545	1104	11	after	after	IN
13545	1104	12	counting	count	VBG
13545	1104	13	thousands	thousand	NNS
13545	1104	14	of	of	IN
13545	1104	15	signatures	signature	NNS
13545	1104	16	,	,	,
13545	1104	17	found	find	VBD
13545	1104	18	the	the	DT
13545	1104	19	New	New	NNP
13545	1104	20	York	York	NNP
13545	1104	21	'	'	POS
13545	1104	22	Dutch	Dutch	NNP
13545	1104	23	'	'	''
13545	1104	24	and	and	CC
13545	1104	25	the	the	DT
13545	1104	26	Pennsylvania	Pennsylvania	NNP
13545	1104	27	'	'	POS
13545	1104	28	Germans	Germans	NNPS
13545	1104	29	'	'	''
13545	1104	30	were	be	VBD
13545	1104	31	above	above	IN
13545	1104	32	the	the	DT
13545	1104	33	average	average	NN
13545	1104	34	in	in	IN
13545	1104	35	education	education	NN
13545	1104	36	in	in	IN
13545	1104	37	those	those	DT
13545	1104	38	days	day	NNS
13545	1104	39	.	.	.
13545	1105	1	Their	-PRON-	PRP$
13545	1105	2	dialect	dialect	NN
13545	1105	3	,	,	,
13545	1105	4	the	the	DT
13545	1105	5	so	so	RB
13545	1105	6	-	-	HYPH
13545	1105	7	called	call	VBN
13545	1105	8	'	'	''
13545	1105	9	Pennsylvania	Pennsylvania	NNP
13545	1105	10	German	German	NNP
13545	1105	11	'	'	''
13545	1105	12	or	or	CC
13545	1105	13	'	'	``
13545	1105	14	Dutch	dutch	JJ
13545	1105	15	,	,	,
13545	1105	16	'	'	''
13545	1105	17	as	as	IN
13545	1105	18	it	-PRON-	PRP
13545	1105	19	is	be	VBZ
13545	1105	20	erroneously	erroneously	RB
13545	1105	21	called	call	VBN
13545	1105	22	by	by	IN
13545	1105	23	many	many	JJ
13545	1105	24	,	,	,
13545	1105	25	is	be	VBZ
13545	1105	26	a	a	DT
13545	1105	27	dialect	dialect	NN
13545	1105	28	which	which	WDT
13545	1105	29	we	-PRON-	PRP
13545	1105	30	find	find	VBP
13545	1105	31	from	from	IN
13545	1105	32	the	the	DT
13545	1105	33	Tauber	Tauber	NNP
13545	1105	34	Grund	Grund	NNP
13545	1105	35	to	to	IN
13545	1105	36	Frankfurt	Frankfurt	NNP
13545	1105	37	,	,	,
13545	1105	38	A.M.	A.M.	NNP
13545	1105	39	As	as	IN
13545	1105	40	the	the	DT
13545	1105	41	German	german	JJ
13545	1105	42	language	language	NN
13545	1105	43	preponderated	preponderate	VBN
13545	1105	44	among	among	IN
13545	1105	45	the	the	DT
13545	1105	46	early	early	JJ
13545	1105	47	settlers	settler	NNS
13545	1105	48	,	,	,
13545	1105	49	the	the	DT
13545	1105	50	language	language	NN
13545	1105	51	of	of	IN
13545	1105	52	different	different	JJ
13545	1105	53	elements	element	NNS
13545	1105	54	,	,	,
13545	1105	55	becoming	become	VBG
13545	1105	56	amalgamated	amalgamate	VBN
13545	1105	57	,	,	,
13545	1105	58	formed	form	VBD
13545	1105	59	a	a	DT
13545	1105	60	class	class	NN
13545	1105	61	of	of	IN
13545	1105	62	people	people	NNS
13545	1105	63	frequently	frequently	RB
13545	1105	64	called	call	VBD
13545	1105	65	'	'	''
13545	1105	66	Pennsylvania	Pennsylvania	NNP
13545	1105	67	Dutch	Dutch	NNP
13545	1105	68	'	'	''
13545	1105	69	.	.	.
13545	1105	70	"	"	''
13545	1106	1	Professor	Professor	NNP
13545	1106	2	Harbaugh	Harbaugh	NNP
13545	1106	3	,	,	,
13545	1106	4	D.D.	D.D.	NNP
13545	1106	5	,	,	,
13545	1106	6	has	have	VBZ
13545	1106	7	written	write	VBN
13545	1106	8	some	some	DT
13545	1106	9	beautiful	beautiful	JJ
13545	1106	10	poems	poem	NNS
13545	1106	11	in	in	IN
13545	1106	12	Pennsylvania	Pennsylvania	NNP
13545	1106	13	German	German	NNP
13545	1106	14	which	which	WDT
13545	1106	15	an	an	DT
13545	1106	16	eminent	eminent	JJ
13545	1106	17	authority	authority	NN
13545	1106	18	,	,	,
13545	1106	19	Professor	Professor	NNP
13545	1106	20	Kluge	Kluge	NNP
13545	1106	21	,	,	,
13545	1106	22	a	a	DT
13545	1106	23	member	member	NN
13545	1106	24	of	of	IN
13545	1106	25	the	the	DT
13545	1106	26	Freiburg	Freiburg	NNP
13545	1106	27	University	University	NNP
13545	1106	28	,	,	,
13545	1106	29	Germany	Germany	NNP
13545	1106	30	,	,	,
13545	1106	31	has	have	VBZ
13545	1106	32	thought	think	VBN
13545	1106	33	worthy	worthy	JJ
13545	1106	34	to	to	TO
13545	1106	35	be	be	VB
13545	1106	36	included	include	VBN
13545	1106	37	among	among	IN
13545	1106	38	the	the	DT
13545	1106	39	classics	classic	NNS
13545	1106	40	.	.	.
13545	1107	1	They	-PRON-	PRP
13545	1107	2	are	be	VBP
13545	1107	3	almost	almost	RB
13545	1107	4	identical	identical	JJ
13545	1107	5	with	with	IN
13545	1107	6	the	the	DT
13545	1107	7	poems	poem	NNS
13545	1107	8	written	write	VBN
13545	1107	9	by	by	IN
13545	1107	10	Nadler	Nadler	NNP
13545	1107	11	in	in	IN
13545	1107	12	Heidelberger	Heidelberger	NNP
13545	1107	13	Mundart	Mundart	NNP
13545	1107	14	,	,	,
13545	1107	15	or	or	CC
13545	1107	16	dialect	dialect	VB
13545	1107	17	.	.	.
13545	1108	1	Mary	Mary	NNP
13545	1108	2	,	,	,
13545	1108	3	who	who	WP
13545	1108	4	had	have	VBD
13545	1108	5	been	be	VBN
13545	1108	6	listening	listen	VBG
13545	1108	7	intently	intently	RB
13545	1108	8	to	to	IN
13545	1108	9	the	the	DT
13545	1108	10	Professor	Professor	NNP
13545	1108	11	,	,	,
13545	1108	12	said	say	VBD
13545	1108	13	,	,	,
13545	1108	14	when	when	WRB
13545	1108	15	he	-PRON-	PRP
13545	1108	16	finished	finish	VBD
13545	1108	17	talking	talk	VBG
13545	1108	18	to	to	IN
13545	1108	19	Ralph	Ralph	NNP
13545	1108	20	:	:	:
13545	1108	21	"	"	``
13545	1108	22	Oh	oh	UH
13545	1108	23	,	,	,
13545	1108	24	please	please	UH
13545	1108	25	,	,	,
13545	1108	26	do	do	VB
13545	1108	27	repeat	repeat	VB
13545	1108	28	one	one	CD
13545	1108	29	of	of	IN
13545	1108	30	Professor	Professor	NNP
13545	1108	31	Harbaugh	Harbaugh	NNP
13545	1108	32	's	's	POS
13545	1108	33	poems	poem	NNS
13545	1108	34	for	for	IN
13545	1108	35	us	-PRON-	PRP
13545	1108	36	.	.	.
13545	1108	37	"	"	''
13545	1109	1	He	-PRON-	PRP
13545	1109	2	replied	reply	VBD
13545	1109	3	,	,	,
13545	1109	4	"	"	``
13545	1109	5	I	-PRON-	PRP
13545	1109	6	think	think	VBP
13545	1109	7	I	-PRON-	PRP
13545	1109	8	can	can	MD
13545	1109	9	recall	recall	VB
13545	1109	10	several	several	JJ
13545	1109	11	stanzas	stanza	NNS
13545	1109	12	of	of	IN
13545	1109	13	'	'	``
13545	1109	14	Das	Das	NNP
13545	1109	15	Alt	Alt	NNP
13545	1109	16	Schulhaus	Schulhaus	NNP
13545	1109	17	an	an	DT
13545	1109	18	der	der	NN
13545	1109	19	Krick	Krick	NNP
13545	1109	20	.	.	.
13545	1109	21	'	'	''
13545	1110	1	Another	another	DT
13545	1110	2	of	of	IN
13545	1110	3	Professor	Professor	NNP
13545	1110	4	Harbaugh	Harbaugh	NNP
13545	1110	5	's	's	POS
13545	1110	6	poems	poem	NNS
13545	1110	7	,	,	,
13545	1110	8	and	and	CC
13545	1110	9	I	-PRON-	PRP
13545	1110	10	think	think	VBP
13545	1110	11	one	one	CD
13545	1110	12	of	of	IN
13545	1110	13	the	the	DT
13545	1110	14	sweetest	sweetest	NN
13545	1110	15	I	-PRON-	PRP
13545	1110	16	have	have	VBP
13545	1110	17	ever	ever	RB
13545	1110	18	read	read	VBN
13545	1110	19	,	,	,
13545	1110	20	is	be	VBZ
13545	1110	21	'	'	``
13545	1110	22	Heemweeh	Heemweeh	NNP
13545	1110	23	.	.	.
13545	1110	24	'	'	''
13545	1111	1	Both	both	DT
13545	1111	2	poems	poem	NNS
13545	1111	3	are	be	VBP
13545	1111	4	published	publish	VBN
13545	1111	5	in	in	IN
13545	1111	6	his	-PRON-	PRP$
13545	1111	7	book	book	NN
13545	1111	8	entitled	entitle	VBN
13545	1111	9	'	'	``
13545	1111	10	Harbaugh	Harbaugh	NNP
13545	1111	11	's	's	POS
13545	1111	12	Harfe	Harfe	NNP
13545	1111	13	,	,	,
13545	1111	14	'	'	''
13545	1111	15	in	in	IN
13545	1111	16	Pennsylvania	Pennsylvania	NNP
13545	1111	17	German	german	JJ
13545	1111	18	dialect	dialect	VBP
13545	1111	19	,	,	,
13545	1111	20	and	and	CC
13545	1111	21	possess	possess	VB
13545	1111	22	additional	additional	JJ
13545	1111	23	interest	interest	NN
13545	1111	24	from	from	IN
13545	1111	25	the	the	DT
13545	1111	26	fact	fact	NN
13545	1111	27	that	that	IN
13545	1111	28	the	the	DT
13545	1111	29	translations	translation	NNS
13545	1111	30	of	of	IN
13545	1111	31	these	these	DT
13545	1111	32	poems	poem	NNS
13545	1111	33	,	,	,
13545	1111	34	in	in	IN
13545	1111	35	the	the	DT
13545	1111	36	latter	latter	JJ
13545	1111	37	part	part	NN
13545	1111	38	of	of	IN
13545	1111	39	the	the	DT
13545	1111	40	same	same	JJ
13545	1111	41	book	book	NN
13545	1111	42	,	,	,
13545	1111	43	were	be	VBD
13545	1111	44	made	make	VBN
13545	1111	45	by	by	IN
13545	1111	46	the	the	DT
13545	1111	47	author	author	NN
13545	1111	48	himself	-PRON-	PRP
13545	1111	49	.	.	.
13545	1111	50	"	"	''
13545	1112	1	"	"	``
13545	1112	2	Oh	oh	UH
13545	1112	3	,	,	,
13545	1112	4	do	do	VB
13545	1112	5	repeat	repeat	VB
13545	1112	6	all	all	DT
13545	1112	7	that	that	WDT
13545	1112	8	you	-PRON-	PRP
13545	1112	9	remember	remember	VBP
13545	1112	10	of	of	IN
13545	1112	11	both	both	PDT
13545	1112	12	the	the	DT
13545	1112	13	poems	poem	NNS
13545	1112	14	,	,	,
13545	1112	15	"	"	''
13545	1112	16	begged	beg	VBD
13545	1112	17	Mary	Mary	NNP
13545	1112	18	.	.	.
13545	1113	1	The	the	DT
13545	1113	2	Professor	Professor	NNP
13545	1113	3	consented	consent	VBD
13545	1113	4	,	,	,
13545	1113	5	saying	say	VBG
13545	1113	6	:	:	:
13545	1113	7	"	"	``
13545	1113	8	As	as	IN
13545	1113	9	neither	neither	CC
13545	1113	10	you	-PRON-	PRP
13545	1113	11	nor	nor	CC
13545	1113	12	Mr.	Mr.	NNP
13545	1113	13	Jackson	Jackson	NNP
13545	1113	14	understand	understand	VB
13545	1113	15	the	the	DT
13545	1113	16	Pennsylvania	pennsylvania	JJ
13545	1113	17	German	german	JJ
13545	1113	18	dialect	dialect	VBP
13545	1113	19	,	,	,
13545	1113	20	I	-PRON-	PRP
13545	1113	21	shall	shall	MD
13545	1113	22	translate	translate	VB
13545	1113	23	them	-PRON-	PRP
13545	1113	24	for	for	IN
13545	1113	25	you	-PRON-	PRP
13545	1113	26	,	,	,
13545	1113	27	after	after	IN
13545	1113	28	repeating	repeat	VBG
13545	1113	29	what	what	WP
13545	1113	30	I	-PRON-	PRP
13545	1113	31	remember	remember	VBP
13545	1113	32	.	.	.
13545	1114	1	'	'	``
13545	1114	2	Heemweeh	Heemweeh	NNP
13545	1114	3	'	'	''
13545	1114	4	means	mean	VBZ
13545	1114	5	Homesickness	Homesickness	NNP
13545	1114	6	,	,	,
13545	1114	7	but	but	CC
13545	1114	8	first	first	RB
13545	1114	9	I	-PRON-	PRP
13545	1114	10	shall	shall	MD
13545	1114	11	give	give	VB
13545	1114	12	you	-PRON-	PRP
13545	1114	13	'	'	''
13545	1114	14	Das	Das	NNP
13545	1114	15	Alt	Alt	NNP
13545	1114	16	Schulhaus	Schulhaus	NNP
13545	1114	17	an	an	DT
13545	1114	18	der	der	NN
13545	1114	19	Krick	Krick	NNP
13545	1114	20	'	'	''
13545	1114	21	.	.	.
13545	1114	22	"	"	''
13545	1115	1	[	[	-LRB-
13545	1115	2	A]DAS	A]DAS	NNP
13545	1115	3	ALT	ALT	NNP
13545	1115	4	SCHULHAUS	SCHULHAUS	NNP
13545	1115	5	AN	AN	NNP
13545	1115	6	DER	DER	NNP
13545	1115	7	KRICK	KRICK	NNP
13545	1115	8	.	.	.
13545	1116	1	Heit	Heit	NNP
13545	1116	2	is	be	VBZ
13545	1116	3	's	's	POS
13545	1116	4	'	'	''
13545	1116	5	xactly	xactly	RB
13545	1116	6	zwansig	zwansig	NNS
13545	1116	7	Johr	Johr	NNP
13545	1116	8	,	,	,
13545	1116	9	Dass	Dass	NNP
13545	1116	10	ich	ich	NNP
13545	1116	11	bin	bin	NNP
13545	1116	12	owwe	owwe	JJ
13545	1116	13	naus	naus	NN
13545	1116	14	;	;	:
13545	1116	15	Nau	Nau	NNP
13545	1116	16	bin	bin	NNP
13545	1116	17	ich	ich	NNP
13545	1116	18	widder	widder	NNP
13545	1116	19	lewig	lewig	NNP
13545	1116	20	z'rick	z'rick	NNP
13545	1116	21	Un	Un	NNP
13545	1116	22	schteh	schteh	NNP
13545	1116	23	am	be	VBP
13545	1116	24	Schulhaus	Schulhaus	NNP
13545	1116	25	an	an	DT
13545	1116	26	d'r	d'r	JJ
13545	1116	27	Krick	Krick	NNP
13545	1116	28	,	,	,
13545	1116	29	Juscht	Juscht	NNP
13545	1116	30	neekscht	neekscht	NN
13545	1116	31	an	an	DT
13545	1116	32	's	's	NNP
13545	1116	33	Dady	Dady	NNP
13545	1116	34	's	's	POS
13545	1116	35	Haus	Haus	NNP
13545	1116	36	.	.	.
13545	1117	1	Ich	Ich	NNP
13545	1117	2	bin	bin	NNP
13545	1117	3	in	in	IN
13545	1117	4	hunnert	hunnert	NN
13545	1117	5	Heiser	Heiser	NNP
13545	1117	6	g'west	g'west	NNP
13545	1117	7	,	,	,
13545	1117	8	Vun	Vun	NNP
13545	1117	9	Marbelstee	Marbelstee	NNP
13545	1117	10	'	'	''
13545	1117	11	un	un	NNP
13545	1117	12	Brick	Brick	NNP
13545	1117	13	,	,	,
13545	1117	14	Un	Un	NNP
13545	1117	15	alles	alle	NNS
13545	1117	16	was	be	VBD
13545	1117	17	sie	sie	JJ
13545	1117	18	hen	hen	NNS
13545	1117	19	,	,	,
13545	1117	20	die	die	VB
13545	1117	21	Leit	Leit	NNP
13545	1117	22	,	,	,
13545	1117	23	Dhet	Dhet	NNP
13545	1117	24	ich	ich	NNP
13545	1117	25	verschwappe	verschwappe	NN
13545	1117	26	eenig	eenig	NN
13545	1117	27	Zeit	Zeit	NNP
13545	1117	28	For	For	NNP
13545	1117	29	's	's	POS
13545	1117	30	Schulhaus	Schulhaus	NNP
13545	1117	31	an	an	DT
13545	1117	32	der	der	NN
13545	1117	33	Krick	Krick	NNP
13545	1117	34	.	.	.
13545	1118	1	*	*	NFP
13545	1118	2	*	*	NFP
13545	1118	3	*	*	NFP
13545	1118	4	*	*	NFP
13545	1118	5	*	*	NFP
13545	1118	6	Der	Der	NNP
13545	1118	7	Weisseech	Weisseech	NNP
13545	1118	8	schteht	schteht	NN
13545	1118	9	noch	noch	NNP
13545	1118	10	an	an	DT
13545	1118	11	der	der	NN
13545	1118	12	Dhier--	Dhier--	VBZ
13545	1118	13	Macht	Macht	NNP
13545	1118	14	Schatte	Schatte	NNP
13545	1118	15	iwwer	iwwer	NN
13545	1118	16	's	's	POS
13545	1118	17	Dach	dach	NN
13545	1118	18	:	:	:
13545	1118	19	Die	die	VB
13545	1118	20	Drauwerank	Drauwerank	NNP
13545	1118	21	is	be	VBZ
13545	1118	22	ah	ah	UH
13545	1118	23	noch	noch	NNP
13545	1118	24	grie'--	grie'--	NNP
13545	1118	25	Un	Un	NNP
13545	1118	26	's	's	POS
13545	1118	27	Amschel	Amschel	NNP
13545	1118	28	-	-	HYPH
13545	1118	29	Nescht	Nescht	NNP
13545	1118	30	--	--	:
13545	1118	31	guk	guk	NNP
13545	1118	32	juscht	juscht	NNP
13545	1118	33	mol	mol	NNP
13545	1118	34	hi'--	hi'--	NNP
13545	1118	35	O	o	UH
13545	1118	36	was	be	VBD
13545	1118	37	is	be	VBZ
13545	1118	38	dess	dess	JJ
13545	1118	39	en	en	IN
13545	1118	40	Sach	Sach	NNP
13545	1118	41	!	!	.
13545	1119	1	*	*	NFP
13545	1119	2	*	*	NFP
13545	1119	3	*	*	NFP
13545	1119	4	*	*	NFP
13545	1119	5	*	*	NFP
13545	1119	6	Do	do	VBP
13545	1119	7	bin	bin	NNP
13545	1119	8	ich	ich	NNP
13545	1119	9	gange	gange	VB
13545	1119	10	in	in	IN
13545	1119	11	die	die	NN
13545	1119	12	Schul	Schul	NNP
13545	1119	13	,	,	,
13545	1119	14	Wo	Wo	MD
13545	1119	15	ich	ich	NNP
13545	1119	16	noch	noch	NNP
13545	1119	17	war	war	NNP
13545	1119	18	gans	gans	NNPS
13545	1119	19	klee	klee	NNP
13545	1119	20	'	'	''
13545	1119	21	;	;	:
13545	1119	22	Dort	dort	VB
13545	1119	23	war	war	NN
13545	1119	24	der	der	NN
13545	1119	25	Meeschter	Meeschter	NNP
13545	1119	26	in	in	IN
13545	1119	27	seim	seim	JJ
13545	1119	28	Schtuhl	Schtuhl	NNP
13545	1119	29	,	,	,
13545	1119	30	Dort	Dort	NNP
13545	1119	31	war	war	NN
13545	1119	32	sei	sei	NN
13545	1119	33	'	'	''
13545	1119	34	Wip	Wip	NNP
13545	1119	35	,	,	,
13545	1119	36	un	un	NNP
13545	1119	37	dort	dort	NNP
13545	1119	38	sei	sei	NNP
13545	1119	39	'	'	''
13545	1119	40	Ruhl,--	Ruhl,--	NNP
13545	1119	41	Ich	Ich	NNP
13545	1119	42	kann	kann	NNP
13545	1119	43	's	's	POS
13545	1119	44	noch	noch	NNP
13545	1119	45	Alles	Alles	NNP
13545	1119	46	sch	sch	NNP
13545	1119	47	'	'	''
13545	1119	48	.	.	.
13545	1120	1	Die	die	VB
13545	1120	2	lange	lange	JJR
13545	1120	3	Desks	Desks	NNP
13545	1120	4	rings	ring	NNS
13545	1120	5	an	an	DT
13545	1120	6	der	der	NN
13545	1120	7	Wand--	Wand--	NNP
13545	1120	8	Die	die	VBP
13545	1120	9	grose	grose	JJ
13545	1120	10	Schieler	Schieler	NNP
13545	1120	11	drum	drum	NN
13545	1120	12	;	;	:
13545	1120	13	Uf	Uf	NNP
13545	1120	14	eener	eener	NN
13545	1120	15	Seit	Seit	NNP
13545	1120	16	die	die	VBP
13545	1120	17	grose	grose	JJ
13545	1120	18	Mad	Mad	NNP
13545	1120	19	,	,	,
13545	1120	20	Un	Un	NNP
13545	1120	21	dort	dort	NN
13545	1120	22	die	die	VBP
13545	1120	23	Buwe	Buwe	NNP
13545	1120	24	net	net	NN
13545	1120	25	so	so	RB
13545	1120	26	bleed--	bleed--	JJ
13545	1120	27	Guk	Guk	NNP
13545	1120	28	,	,	,
13545	1120	29	wie	wie	NNP
13545	1120	30	sie	sie	VBP
13545	1120	31	piepe	piepe	NN
13545	1120	32	rum	rum	NN
13545	1120	33	!	!	.
13545	1121	1	*	*	NFP
13545	1121	2	*	*	NFP
13545	1121	3	*	*	NFP
13545	1121	4	*	*	NFP
13545	1121	5	*	*	NFP
13545	1121	6	Oh	oh	UH
13545	1121	7	horcht	horcht	NN
13545	1121	8	,	,	,
13545	1121	9	ihr	ihr	VBD
13545	1121	10	Leit	Leit	NNP
13545	1121	11	,	,	,
13545	1121	12	wu	wu	NNP
13545	1121	13	nooch	nooch	NNP
13545	1121	14	mir	mir	NNP
13545	1121	15	lebt	lebt	NNP
13545	1121	16	,	,	,
13545	1121	17	Ich	Ich	NNP
13545	1121	18	schreib	schreib	VBP
13545	1121	19	eich	eich	NNP
13545	1121	20	noch	noch	NNP
13545	1121	21	des	des	NNP
13545	1121	22	Schtick	Schtick	NNP
13545	1121	23	:	:	:
13545	1121	24	Ich	Ich	NNP
13545	1121	25	warn	warn	VBP
13545	1121	26	eich	eich	NN
13545	1121	27	,	,	,
13545	1121	28	droll	droll	NN
13545	1121	29	eich	eich	NNP
13545	1121	30	,	,	,
13545	1121	31	gebt	gebt	NNP
13545	1121	32	doch	doch	NNP
13545	1121	33	Acht	Acht	NNP
13545	1121	34	,	,	,
13545	1121	35	Un	Un	NNP
13545	1121	36	memmt	memmt	NN
13545	1121	37	uf	uf	RP
13545	1121	38	immer	immer	NNP
13545	1121	39	gut	gut	NNP
13545	1121	40	enacht	enacht	NN
13545	1121	41	,	,	,
13545	1121	42	Des	Des	NNP
13545	1121	43	Schulhaus	Schulhaus	NNP
13545	1121	44	an	an	DT
13545	1121	45	der	der	NN
13545	1121	46	Krick	Krick	NNP
13545	1121	47	!	!	.
13545	1122	1	[	[	-LRB-
13545	1122	2	Footnote	Footnote	NNP
13545	1122	3	A	A	NNP
13545	1122	4	:	:	:
13545	1122	5	From	from	IN
13545	1122	6	"	"	``
13545	1122	7	Harbaugh	Harbaugh	NNP
13545	1122	8	's	's	POS
13545	1122	9	Harfe	Harfe	NNP
13545	1122	10	.	.	.
13545	1122	11	"	"	''
13545	1123	1	Published	publish	VBN
13545	1123	2	by	by	IN
13545	1123	3	the	the	DT
13545	1123	4	Publication	Publication	NNP
13545	1123	5	and	and	CC
13545	1123	6	Sunday	Sunday	NNP
13545	1123	7	School	School	NNP
13545	1123	8	Board	Board	NNP
13545	1123	9	of	of	IN
13545	1123	10	the	the	DT
13545	1123	11	Reformed	Reformed	NNP
13545	1123	12	Church	Church	NNP
13545	1123	13	,	,	,
13545	1123	14	Philadelphia	Philadelphia	NNP
13545	1123	15	,	,	,
13545	1123	16	Pa.	Pennsylvania	NNP
13545	1123	17	Used	use	VBN
13545	1123	18	by	by	IN
13545	1123	19	permission	permission	NN
13545	1123	20	.	.	.
13545	1123	21	]	]	-RRB-
13545	1124	1	THE	the	DT
13545	1124	2	OLD	OLD	NNP
13545	1124	3	SCHOOL	SCHOOL	NNP
13545	1124	4	-	-	HYPH
13545	1124	5	HOUSE	HOUSE	NNP
13545	1124	6	AT	AT	NNP
13545	1124	7	THE	the	DT
13545	1124	8	CREEK	CREEK	NNP
13545	1124	9	.	.	.
13545	1125	1	Today	today	NN
13545	1125	2	it	-PRON-	PRP
13545	1125	3	is	be	VBZ
13545	1125	4	just	just	RB
13545	1125	5	twenty	twenty	CD
13545	1125	6	years	year	NNS
13545	1125	7	,	,	,
13545	1125	8	Since	since	IN
13545	1125	9	I	-PRON-	PRP
13545	1125	10	began	begin	VBD
13545	1125	11	to	to	TO
13545	1125	12	roam	roam	VB
13545	1125	13	;	;	:
13545	1125	14	Now	now	RB
13545	1125	15	,	,	,
13545	1125	16	safely	safely	RB
13545	1125	17	back	back	RB
13545	1125	18	,	,	,
13545	1125	19	I	-PRON-	PRP
13545	1125	20	stand	stand	VBP
13545	1125	21	once	once	RB
13545	1125	22	more	more	RBR
13545	1125	23	,	,	,
13545	1125	24	Before	before	IN
13545	1125	25	the	the	DT
13545	1125	26	quaint	quaint	NN
13545	1125	27	old	old	JJ
13545	1125	28	school	school	NN
13545	1125	29	-	-	HYPH
13545	1125	30	house	house	NN
13545	1125	31	door	door	NN
13545	1125	32	,	,	,
13545	1125	33	Close	close	RB
13545	1125	34	by	by	IN
13545	1125	35	my	-PRON-	PRP$
13545	1125	36	father	father	NN
13545	1125	37	's	's	POS
13545	1125	38	home	home	NN
13545	1125	39	.	.	.
13545	1126	1	I	-PRON-	PRP
13545	1126	2	've	have	VB
13545	1126	3	been	be	VBN
13545	1126	4	in	in	IN
13545	1126	5	many	many	JJ
13545	1126	6	houses	house	NNS
13545	1126	7	since	since	IN
13545	1126	8	,	,	,
13545	1126	9	Of	of	IN
13545	1126	10	marble	marble	NN
13545	1126	11	built	build	VBN
13545	1126	12	,	,	,
13545	1126	13	and	and	CC
13545	1126	14	brick	brick	NN
13545	1126	15	;	;	:
13545	1126	16	Though	though	IN
13545	1126	17	grander	grander	NN
13545	1126	18	far	far	RB
13545	1126	19	,	,	,
13545	1126	20	their	-PRON-	PRP$
13545	1126	21	aim	aim	NN
13545	1126	22	they	-PRON-	PRP
13545	1126	23	miss	miss	VBP
13545	1126	24	,	,	,
13545	1126	25	To	to	TO
13545	1126	26	lure	lure	VB
13545	1126	27	heart	heart	NN
13545	1126	28	's	's	POS
13545	1126	29	old	old	JJ
13545	1126	30	love	love	NN
13545	1126	31	from	from	IN
13545	1126	32	this	this	DT
13545	1126	33	Old	Old	NNP
13545	1126	34	school	school	NN
13545	1126	35	-	-	HYPH
13545	1126	36	house	house	NN
13545	1126	37	at	at	IN
13545	1126	38	the	the	DT
13545	1126	39	creek	creek	NN
13545	1126	40	.	.	.
13545	1127	1	*	*	NFP
13545	1127	2	*	*	NFP
13545	1127	3	*	*	NFP
13545	1127	4	*	*	NFP
13545	1127	5	*	*	NFP
13545	1127	6	The	the	DT
13545	1127	7	white	white	JJ
13545	1127	8	-	-	HYPH
13545	1127	9	oak	oak	NN
13545	1127	10	stands	stand	NNS
13545	1127	11	before	before	IN
13545	1127	12	the	the	DT
13545	1127	13	door	door	NN
13545	1127	14	,	,	,
13545	1127	15	And	and	CC
13545	1127	16	shades	shade	VBZ
13545	1127	17	the	the	DT
13545	1127	18	roof	roof	NN
13545	1127	19	at	at	IN
13545	1127	20	noon	noon	NN
13545	1127	21	;	;	:
13545	1127	22	The	the	DT
13545	1127	23	grape	grape	NN
13545	1127	24	-	-	HYPH
13545	1127	25	vine	vine	NN
13545	1127	26	,	,	,
13545	1127	27	too	too	RB
13545	1127	28	,	,	,
13545	1127	29	is	be	VBZ
13545	1127	30	fresh	fresh	JJ
13545	1127	31	and	and	CC
13545	1127	32	green	green	JJ
13545	1127	33	;	;	:
13545	1127	34	The	the	DT
13545	1127	35	robin	robin	NN
13545	1127	36	's	's	POS
13545	1127	37	nest!--Ah	nest!--ah	NN
13545	1127	38	,	,	,
13545	1127	39	hark!--I	hark!--I	NNP
13545	1127	40	ween	ween	NN
13545	1127	41	That	that	DT
13545	1127	42	is	be	VBZ
13545	1127	43	the	the	DT
13545	1127	44	same	same	JJ
13545	1127	45	old	old	JJ
13545	1127	46	tune	tune	NN
13545	1127	47	!	!	.
13545	1128	1	*	*	NFP
13545	1128	2	*	*	NFP
13545	1128	3	*	*	NFP
13545	1128	4	*	*	NFP
13545	1128	5	*	*	NFP
13545	1128	6	'	'	``
13545	1128	7	Twas	Twas	NNP
13545	1128	8	here	here	RB
13545	1128	9	I	-PRON-	PRP
13545	1128	10	first	first	RB
13545	1128	11	attended	attend	VBD
13545	1128	12	school	school	NN
13545	1128	13	,	,	,
13545	1128	14	When	when	WRB
13545	1128	15	I	-PRON-	PRP
13545	1128	16	was	be	VBD
13545	1128	17	very	very	RB
13545	1128	18	small	small	JJ
13545	1128	19	;	;	:
13545	1128	20	There	there	EX
13545	1128	21	was	be	VBD
13545	1128	22	the	the	DT
13545	1128	23	Master	Master	NNP
13545	1128	24	on	on	IN
13545	1128	25	his	-PRON-	PRP$
13545	1128	26	stool	stool	NN
13545	1128	27	,	,	,
13545	1128	28	There	there	EX
13545	1128	29	was	be	VBD
13545	1128	30	his	-PRON-	PRP$
13545	1128	31	whip	whip	NN
13545	1128	32	and	and	CC
13545	1128	33	there	there	RB
13545	1128	34	his	-PRON-	PRP$
13545	1128	35	rule--	rule--	NN
13545	1128	36	I	-PRON-	PRP
13545	1128	37	seem	seem	VBP
13545	1128	38	to	to	TO
13545	1128	39	see	see	VB
13545	1128	40	it	-PRON-	PRP
13545	1128	41	all	all	DT
13545	1128	42	.	.	.
13545	1129	1	The	the	DT
13545	1129	2	long	long	JJ
13545	1129	3	desks	desk	NNS
13545	1129	4	ranged	range	VBD
13545	1129	5	along	along	IN
13545	1129	6	the	the	DT
13545	1129	7	walls	wall	NNS
13545	1129	8	,	,	,
13545	1129	9	With	with	IN
13545	1129	10	books	book	NNS
13545	1129	11	and	and	CC
13545	1129	12	inkstands	inkstand	NNS
13545	1129	13	crowned	crown	VBN
13545	1129	14	;	;	:
13545	1129	15	Here	here	RB
13545	1129	16	on	on	IN
13545	1129	17	this	this	DT
13545	1129	18	side	side	NN
13545	1129	19	the	the	DT
13545	1129	20	large	large	JJ
13545	1129	21	girls	girl	NNS
13545	1129	22	sat	sit	VBD
13545	1129	23	,	,	,
13545	1129	24	And	and	CC
13545	1129	25	there	there	RB
13545	1129	26	the	the	DT
13545	1129	27	tricky	tricky	JJ
13545	1129	28	boys	boy	NNS
13545	1129	29	on	on	IN
13545	1129	30	that--	that--	NNP
13545	1129	31	See	See	NNP
13545	1129	32	!	!	.
13545	1130	1	how	how	WRB
13545	1130	2	they	-PRON-	PRP
13545	1130	3	peep	peep	VBP
13545	1130	4	around	around	RB
13545	1130	5	!	!	.
13545	1131	1	*	*	NFP
13545	1131	2	*	*	NFP
13545	1131	3	*	*	NFP
13545	1131	4	*	*	NFP
13545	1131	5	*	*	NFP
13545	1131	6	Ye	Ye	NNP
13545	1131	7	,	,	,
13545	1131	8	who	who	WP
13545	1131	9	shall	shall	MD
13545	1131	10	live	live	VB
13545	1131	11	when	when	WRB
13545	1131	12	I	-PRON-	PRP
13545	1131	13	am	be	VBP
13545	1131	14	dead--	dead--	VB
13545	1131	15	Write	write	VB
13545	1131	16	down	down	RP
13545	1131	17	my	-PRON-	PRP$
13545	1131	18	wishes	wish	NNS
13545	1131	19	quick--	quick--	CD
13545	1131	20	Protect	protect	VB
13545	1131	21	it	-PRON-	PRP
13545	1131	22	,	,	,
13545	1131	23	love	love	VB
13545	1131	24	it	-PRON-	PRP
13545	1131	25	,	,	,
13545	1131	26	let	let	VB
13545	1131	27	it	-PRON-	PRP
13545	1131	28	stand	stand	VB
13545	1131	29	,	,	,
13545	1131	30	A	a	DT
13545	1131	31	way	way	NN
13545	1131	32	-	-	HYPH
13545	1131	33	mark	mark	NN
13545	1131	34	in	in	IN
13545	1131	35	this	this	DT
13545	1131	36	changing	change	VBG
13545	1131	37	land--	land--	JJ
13545	1131	38	That	that	DT
13545	1131	39	school	school	NN
13545	1131	40	-	-	HYPH
13545	1131	41	house	house	NN
13545	1131	42	at	at	IN
13545	1131	43	the	the	DT
13545	1131	44	creek	creek	NN
13545	1131	45	.	.	.
13545	1132	1	HEEMWEH	HEEMWEH	NNP
13545	1132	2	.	.	.
13545	1133	1	Ich	ich	NN
13545	1133	2	wees	wee	VBZ
13545	1133	3	net	net	NN
13545	1133	4	was	be	VBD
13545	1133	5	die	die	VB
13545	1133	6	Ursach	Ursach	NNP
13545	1133	7	is--	is--	NNP
13545	1133	8	Wees	Wees	NNPS
13545	1133	9	net	net	NN
13545	1133	10	,	,	,
13545	1133	11	warum	warum	NNP
13545	1133	12	ich	ich	NNP
13545	1133	13	's	's	POS
13545	1133	14	dhu	dhu	NN
13545	1133	15	:	:	:
13545	1133	16	'	'	''
13545	1133	17	N	n	CD
13545	1133	18	jedes	jede	NNS
13545	1133	19	Johr	Johr	NNP
13545	1133	20	mach	mach	NN
13545	1133	21	ich	ich	NNP
13545	1133	22	der	der	VBD
13545	1133	23	Weg	Weg	NNP
13545	1133	24	Der	Der	NNP
13545	1133	25	alte	alte	NNP
13545	1133	26	Heemet	Heemet	NNP
13545	1133	27	zu	zu	NNP
13545	1133	28	;	;	:
13545	1133	29	Hab	Hab	NNP
13545	1133	30	weiter	weiter	NN
13545	1133	31	nix	nix	NNP
13545	1133	32	zu	zu	NNP
13545	1133	33	suche	suche	NNP
13545	1133	34	dort--	dort--	NNP
13545	1133	35	Kee	Kee	NNP
13545	1133	36	'	'	''
13545	1133	37	Erbschaft	Erbschaft	NNP
13545	1133	38	un	un	NNP
13545	1133	39	kee	kee	NNP
13545	1133	40	'	'	``
13545	1133	41	Geld	Geld	NNP
13545	1133	42	;	;	:
13545	1133	43	Un	Un	NNP
13545	1133	44	doch	doch	NNP
13545	1133	45	treibt	treibt	NNP
13545	1133	46	mich	mich	NNP
13545	1133	47	des	des	NNP
13545	1133	48	Heemgefiehl	Heemgefiehl	NNP
13545	1133	49	So	So	NNP
13545	1133	50	schtark	schtark	VB
13545	1133	51	wie	wie	NNP
13545	1133	52	alle	alle	NNP
13545	1133	53	Welt	Welt	NNP
13545	1133	54	;	;	:
13545	1133	55	Nor'd	Nor'd	NNPS
13545	1133	56	schtart	schtart	NN
13545	1133	57	ich	ich	NNP
13545	1133	58	ewe	ewe	NNP
13545	1133	59	ab	ab	NNP
13545	1133	60	un	un	NNP
13545	1133	61	geh	geh	NNP
13545	1133	62	,	,	,
13545	1133	63	Wie	Wie	NNP
13545	1133	64	owe	owe	VBP
13545	1133	65	schun	schun	NNP
13545	1133	66	gemeldt	gemeldt	NNP
13545	1133	67	.	.	.
13545	1134	1	Wie	Wie	NNP
13545	1134	2	nacher	nacher	NNP
13545	1134	3	dass	dass	NNP
13545	1134	4	ich	ich	NNP
13545	1134	5	kumm	kumm	NNP
13545	1134	6	zum	zum	NNP
13545	1134	7	Ziel	Ziel	NNP
13545	1134	8	,	,	,
13545	1134	9	Wie	Wie	NNP
13545	1134	10	schtarker	schtarker	NN
13545	1134	11	will	will	MD
13545	1134	12	ich	ich	VB
13545	1134	13	geh	geh	VB
13545	1134	14	,	,	,
13545	1134	15	For	for	IN
13545	1134	16	eppes	eppe	NNS
13545	1134	17	in	in	IN
13545	1134	18	mei'm	mei'm	NNP
13545	1134	19	Herz	Herz	NNP
13545	1134	20	werd	werd	NN
13545	1134	21	letz	letz	NN
13545	1134	22	Un	Un	NNP
13545	1134	23	dhut	dhut	NNP
13545	1134	24	m'r	m'r	NNP
13545	1134	25	kreislich	kreislich	NNP
13545	1134	26	weh	weh	NNP
13545	1134	27	.	.	.
13545	1135	1	Der	Der	NNP
13545	1135	2	letschte	letschte	NNP
13545	1135	3	Hiwel	Hiwel	NNP
13545	1135	4	schpring	schpre	VBG
13545	1135	5	ich	ich	NNP
13545	1135	6	nuf	nuf	NNP
13545	1135	7	;	;	:
13545	1135	8	Un	Un	NNP
13545	1135	9	ep	ep	NNP
13545	1135	10	ich	ich	NNP
13545	1135	11	drowe	drowe	NNP
13545	1135	12	bin	bin	NNP
13545	1135	13	,	,	,
13545	1135	14	Schtreck	Schtreck	NNP
13545	1135	15	ich	ich	NNP
13545	1135	16	mich	mich	NNP
13545	1135	17	uf	uf	NNP
13545	1135	18	so	so	RB
13545	1135	19	hoch	hoch	NNP
13545	1135	20	ich	ich	NNP
13545	1135	21	kann	kann	NNP
13545	1135	22	Un	Un	NNP
13545	1135	23	guk	guk	NNP
13545	1135	24	mit	mit	NNP
13545	1135	25	Luschte	Luschte	NNP
13545	1135	26	hin	hin	NN
13545	1135	27	;	;	:
13545	1135	28	Ich	Ich	NNP
13545	1135	29	seh	seh	NNP
13545	1135	30	's	's	POS
13545	1135	31	alt	alt	NNP
13545	1135	32	Schtee'haus	Schtee'haus	NNP
13545	1135	33	dorch	dorch	NN
13545	1135	34	die	die	NN
13545	1135	35	Beem	Beem	NNP
13545	1135	36	,	,	,
13545	1135	37	Un	Un	NNP
13545	1135	38	wott	wott	NN
13545	1135	39	ich	ich	NNP
13545	1135	40	war	war	NNP
13545	1135	41	schunm	schunm	VBZ
13545	1135	42	drin	drin	NNP
13545	1135	43	.	.	.
13545	1136	1	*	*	NFP
13545	1136	2	*	*	NFP
13545	1136	3	*	*	NFP
13545	1136	4	*	*	NFP
13545	1136	5	*	*	NFP
13545	1136	6	Wie	Wie	NNP
13545	1136	7	gleich	gleich	NNP
13545	1136	8	ich	ich	NNP
13545	1136	9	selle	selle	NNP
13545	1136	10	Babble	Babble	NNP
13545	1136	11	Beem	Beem	NNP
13545	1136	12	,	,	,
13545	1136	13	Sie	Sie	NNP
13545	1136	14	schtehn	schtehn	NN
13545	1136	15	wie	wie	NN
13545	1136	16	Brieder	Brieder	NNP
13545	1136	17	dar	dar	NN
13545	1136	18	;	;	:
13545	1136	19	Un	Un	NNP
13545	1136	20	uf'm	uf'm	NNP
13545	1136	21	Gippel	Gippel	NNP
13545	1136	22	--	--	:
13545	1136	23	g'wiss	g'wiss	NNP
13545	1136	24	ich	ich	NNP
13545	1136	25	leb	leb	NNP
13545	1136	26	!	!	.
13545	1137	1	Hockt	Hockt	NNS
13545	1137	2	alleweil	alleweil	VBP
13545	1137	3	'	'	CC
13545	1137	4	n	n	CC
13545	1137	5	Schtaar	Schtaar	NNP
13545	1137	6	!	!	.
13545	1138	1	'S	's	NNP
13545	1138	2	Gippel	Gippel	NNP
13545	1138	3	biegt	biegt	NN
13545	1138	4	sich	sich	NN
13545	1138	5	--	--	:
13545	1138	6	guk	guk	NNP
13545	1138	7	,	,	,
13545	1138	8	wie	wie	NNP
13545	1138	9	's	's	POS
13545	1138	10	gaunscht--	gaunscht--	NNP
13545	1138	11	'	'	POS
13545	1138	12	R	R	NNP
13545	1138	13	hebt	hebt	NN
13545	1138	14	sich	sich	NN
13545	1138	15	awer	aw	JJR
13545	1138	16	fescht	fescht	NN
13545	1138	17	;	;	:
13545	1138	18	Ich	Ich	NNP
13545	1138	19	seh	seh	NN
13545	1138	20	sei	sei	NN
13545	1138	21	'	'	''
13545	1138	22	rothe	rothe	DT
13545	1138	23	Fliegle	Fliegle	NNP
13545	1138	24	plehn	plehn	NN
13545	1138	25	,	,	,
13545	1138	26	Wann	Wann	NNP
13545	1138	27	er	er	UH
13545	1138	28	sei	sei	NN
13545	1138	29	'	'	''
13545	1138	30	Feddere	Feddere	NNP
13545	1138	31	wescht	wescht	NN
13545	1138	32	;	;	:
13545	1138	33	Will	Will	MD
13545	1138	34	wette	wette	NNP
13545	1138	35	,	,	,
13545	1138	36	dass	dass	NN
13545	1138	37	sei	sei	NN
13545	1138	38	'	'	''
13545	1138	39	Fraale	Fraale	NNP
13545	1138	40	hot	hot	JJ
13545	1138	41	Uf	Uf	NNP
13545	1138	42	sellem	sellem	NN
13545	1138	43	Baam	Baam	NNP
13545	1138	44	'	'	CC
13545	1138	45	n	n	CC
13545	1138	46	Nescht	Nescht	NNP
13545	1138	47	!	!	.
13545	1139	1	*	*	NFP
13545	1139	2	*	*	NFP
13545	1139	3	*	*	NFP
13545	1139	4	*	*	NFP
13545	1139	5	*	*	NFP
13545	1139	6	Guk	Guk	NNP
13545	1139	7	!	!	.
13545	1140	1	werklich	werklich	NNP
13545	1140	2	,	,	,
13545	1140	3	ich	ich	NNP
13545	1140	4	bin	bin	NNP
13545	1140	5	schier	schier	NNP
13545	1140	6	am	be	VBP
13545	1140	7	Haus!--	Haus!--	NNP
13545	1140	8	Wie	Wie	NNP
13545	1140	9	schnell	schnell	NN
13545	1140	10	geht	geht	JJ
13545	1140	11	doch	doch	NN
13545	1140	12	die	die	VBP
13545	1140	13	Zeit	Zeit	NNP
13545	1140	14	!	!	.
13545	1141	1	Wann	Wann	NNP
13545	1141	2	m'r	m'r	RB
13545	1141	3	so	so	RB
13545	1141	4	in	in	IN
13545	1141	5	Gedanke	Gedanke	NNP
13545	1141	6	geht	geht	NN
13545	1141	7	.	.	.
13545	1142	1	So	so	CC
13545	1142	2	wees	wee	NNS
13545	1142	3	m'r	m'r	RB
13545	1142	4	net	net	JJ
13545	1142	5	wie	wie	NNP
13545	1142	6	weit	weit	NNP
13545	1142	7	.	.	.
13545	1143	1	Dort	dort	NN
13545	1143	2	is	be	VBZ
13545	1143	3	d'r	d'r	VBN
13545	1143	4	Schhap	Schhap	NNP
13545	1143	5	,	,	,
13545	1143	6	die	die	VB
13545	1143	7	Walschkornkrip	Walschkornkrip	NNP
13545	1143	8	,	,	,
13545	1143	9	Die	Die	NNP
13545	1143	10	Seiderpress	seiderpress	JJ
13545	1143	11	dort	dort	NN
13545	1143	12	draus	draus	NN
13545	1143	13	;	;	:
13545	1143	14	Dort	Dort	NNP
13545	1143	15	is	be	VBZ
13545	1143	16	die	die	VB
13545	1143	17	Scheier	schei	JJR
13545	1143	18	,	,	,
13545	1143	19	un	un	NNP
13545	1143	20	dort	dort	NN
13545	1143	21	die	die	VBP
13545	1143	22	Schpring--	Schpring--	NNP
13545	1143	23	Frisch	Frisch	NNP
13545	1143	24	quellt	quellt	NNS
13545	1143	25	des	des	NNP
13545	1143	26	Wasser	Wasser	NNP
13545	1143	27	raus	raus	VBP
13545	1143	28	;	;	:
13545	1143	29	Un	Un	NNP
13545	1143	30	guk	guk	NNP
13545	1143	31	!	!	.
13545	1144	1	die	die	VBP
13545	1144	2	sehm	sehm	NN
13545	1144	3	alt	alt	NNP
13545	1144	4	Klapbord	Klapbord	NNP
13545	1144	5	-	-	HYPH
13545	1144	6	Fens	Fens	NNP
13545	1144	7	,	,	,
13545	1144	8	Un	Un	NNP
13545	1144	9	's	's	POS
13545	1144	10	Dheerle	Dheerle	NNP
13545	1144	11	vor'm	vor'm	JJ
13545	1144	12	Haus	Haus	NNP
13545	1144	13	.	.	.
13545	1145	1	*	*	NFP
13545	1145	2	*	*	NFP
13545	1145	3	*	*	NFP
13545	1145	4	*	*	NFP
13545	1145	5	*	*	NFP
13545	1145	6	Zwee	Zwee	NNP
13545	1145	7	Blatz	Blatz	NNP
13545	1145	8	sin	sin	NN
13545	1145	9	do	do	VBP
13545	1145	10	uf	uf	NNP
13545	1145	11	dare	dare	VB
13545	1145	12	Bortsch	Bortsch	NNP
13545	1145	13	,	,	,
13545	1145	14	Die	die	VB
13545	1145	15	halt	halt	VB
13545	1145	16	ich	ich	NNP
13545	1145	17	hoch	hoch	NNP
13545	1145	18	in	in	IN
13545	1145	19	Acht	Acht	NNP
13545	1145	20	,	,	,
13545	1145	21	Bis	Bis	NNP
13545	1145	22	meines	meine	NNS
13545	1145	23	Lebens	Lebens	NNP
13545	1145	24	Sonn	Sonn	NNP
13545	1145	25	versinkt	versinkt	NN
13545	1145	26	In	in	IN
13545	1145	27	schtiller	schtiller	NN
13545	1145	28	Dodtes	Dodtes	NNP
13545	1145	29	-	-	HYPH
13545	1145	30	Nacht	Nacht	NNP
13545	1145	31	!	!	.
13545	1146	1	Wo	Wo	MD
13545	1146	2	ich	ich	VB
13545	1146	3	vum	vum	UH
13545	1146	4	alte	alte	NNP
13545	1146	5	Vaterhaus	Vaterhaus	NNP
13545	1146	6	'S	's	POS
13545	1146	7	erscht	erscht	NN
13545	1146	8	mol	mol	NNP
13545	1146	9	bin	bin	NNP
13545	1146	10	gange	gange	NNP
13545	1146	11	fort	fort	NNP
13545	1146	12	.	.	.
13545	1147	1	Schtand	Schtand	NNP
13545	1147	2	mei	mei	NNP
13545	1147	3	'	'	''
13545	1147	4	Mammi	Mammi	NNP
13545	1147	5	weinend	weinend	VBP
13545	1147	6	da	da	NNP
13545	1147	7	,	,	,
13545	1147	8	An	an	DT
13545	1147	9	sellem	sellem	JJ
13545	1147	10	Rigel	Rigel	NNP
13545	1147	11	dort	dort	NN
13545	1147	12	:	:	:
13545	1147	13	Un	Un	NNP
13545	1147	14	nix	nix	NNP
13545	1147	15	is	be	VBZ
13545	1147	16	mir	mir	NNP
13545	1147	17	so	so	RB
13545	1147	18	heilig	heilig	NNP
13545	1147	19	nau	nau	NNP
13545	1147	20	Als	Als	NNP
13545	1147	21	grade	grade	NN
13545	1147	22	seller	seller	NN
13545	1147	23	Ort	Ort	NNP
13545	1147	24	.	.	.
13545	1148	1	*	*	NFP
13545	1148	2	*	*	NFP
13545	1148	3	*	*	NFP
13545	1148	4	*	*	NFP
13545	1148	5	*	*	NFP
13545	1148	6	Was	be	VBD
13545	1148	7	macht	macht	NNP
13545	1148	8	's	's	POS
13545	1148	9	dass	dass	NNP
13545	1148	10	ich	ich	NNP
13545	1148	11	so	so	RB
13545	1148	12	dort	dort	VB
13545	1148	13	hi	hi	UH
13545	1148	14	'	'	''
13545	1148	15	guk	guk	NNP
13545	1148	16	,	,	,
13545	1148	17	An	an	DT
13545	1148	18	sell	sell	NN
13545	1148	19	End	end	NN
13545	1148	20	vun	vun	NN
13545	1148	21	der	der	NN
13545	1148	22	Bank	Bank	NNP
13545	1148	23	!	!	.
13545	1149	1	Weescht	Weescht	NNP
13545	1149	2	du	du	NNP
13545	1149	3	's	's	POS
13545	1149	4	?	?	.
13545	1150	1	Mei	Mei	NNP
13545	1150	2	'	'	POS
13545	1150	3	Herz	Herz	NNP
13545	1150	4	is	be	VBZ
13545	1150	5	noch	noch	NNP
13545	1150	6	net	net	NN
13545	1150	7	dodt	dodt	NN
13545	1150	8	,	,	,
13545	1150	9	Ich	Ich	NNP
13545	1150	10	wees	wee	VBZ
13545	1150	11	es	es	NNP
13545	1150	12	,	,	,
13545	1150	13	Got	Got	NNP
13545	1150	14	sei	sei	NN
13545	1150	15	Dank	Dank	NNP
13545	1150	16	!	!	.
13545	1151	1	Wie	Wie	NNP
13545	1151	2	manchmal	manchmal	JJ
13545	1151	3	sass	sass	NN
13545	1151	4	mai	mai	NN
13545	1151	5	Dady	Dady	NNP
13545	1151	6	dort	dort	NN
13545	1151	7	,	,	,
13545	1151	8	Am	Am	NNP
13545	1151	9	Summer	summer	NN
13545	1151	10	-	-	HYPH
13545	1151	11	Nochmiddag	Nochmiddag	NNP
13545	1151	12	,	,	,
13545	1151	13	Die	die	VB
13545	1151	14	Hande	Hande	NNP
13545	1151	15	uf	uf	NNP
13545	1151	16	der	der	NNP
13545	1151	17	Schoos	Schoos	NNP
13545	1151	18	gekreizt	gekreizt	NN
13545	1151	19	,	,	,
13545	1151	20	Sei	Sei	NNP
13545	1151	21	Schtock	Schtock	NNP
13545	1151	22	bei	bei	VBD
13545	1151	23	Seite	Seite	NNP
13545	1151	24	lag	lag	NN
13545	1151	25	.	.	.
13545	1152	1	Was	be	VBD
13545	1152	2	hot	hot	JJ
13545	1152	3	er	er	UH
13545	1152	4	dort	dort	NN
13545	1152	5	i	-PRON-	PRP
13545	1152	6	m	be	VBP
13545	1152	7	Schtille	Schtille	NNP
13545	1152	8	g'denkt	g'denkt	NNP
13545	1152	9	?	?	.
13545	1153	1	Wer	Wer	NNP
13545	1153	2	mecht	mecht	NNP
13545	1153	3	es	es	CC
13545	1153	4	wisse	wisse	NNP
13545	1153	5	--	--	:
13545	1153	6	sag	sag	VB
13545	1153	7	?	?	.
13545	1154	1	HOME	home	NN
13545	1154	2	-	-	HYPH
13545	1154	3	SICK	sick	NN
13545	1154	4	NESS	ness	NN
13545	1154	5	.	.	.
13545	1155	1	I	-PRON-	PRP
13545	1155	2	know	know	VBP
13545	1155	3	not	not	RB
13545	1155	4	what	what	WP
13545	1155	5	the	the	DT
13545	1155	6	reason	reason	NN
13545	1155	7	is	be	VBZ
13545	1155	8	:	:	:
13545	1155	9	Where'er	Where'er	NNP
13545	1155	10	I	-PRON-	PRP
13545	1155	11	dwell	dwell	VBP
13545	1155	12	or	or	CC
13545	1155	13	roam	roam	VBP
13545	1155	14	,	,	,
13545	1155	15	I	-PRON-	PRP
13545	1155	16	make	make	VBP
13545	1155	17	a	a	DT
13545	1155	18	pilgrimage	pilgrimage	NN
13545	1155	19	each	each	DT
13545	1155	20	year	year	NN
13545	1155	21	,	,	,
13545	1155	22	To	to	IN
13545	1155	23	my	-PRON-	PRP$
13545	1155	24	old	old	JJ
13545	1155	25	childhood	childhood	NN
13545	1155	26	home	home	NN
13545	1155	27	.	.	.
13545	1156	1	Have	have	VBP
13545	1156	2	nothing	nothing	NN
13545	1156	3	there	there	RB
13545	1156	4	to	to	TO
13545	1156	5	give	give	VB
13545	1156	6	or	or	CC
13545	1156	7	get--	get--	NN
13545	1156	8	No	no	DT
13545	1156	9	legacy	legacy	NN
13545	1156	10	,	,	,
13545	1156	11	no	no	DT
13545	1156	12	gold--	gold--	NNP
13545	1156	13	Yet	yet	RB
13545	1156	14	by	by	IN
13545	1156	15	some	some	DT
13545	1156	16	home	home	NN
13545	1156	17	-	-	HYPH
13545	1156	18	attracting	attract	VBG
13545	1156	19	power	power	NN
13545	1156	20	I	-PRON-	PRP
13545	1156	21	'm	be	VBP
13545	1156	22	evermore	evermore	RB
13545	1156	23	controlled	control	VBN
13545	1156	24	;	;	:
13545	1156	25	This	this	DT
13545	1156	26	is	be	VBZ
13545	1156	27	the	the	DT
13545	1156	28	way	way	NN
13545	1156	29	the	the	DT
13545	1156	30	homesick	homesick	NN
13545	1156	31	do	do	VBP
13545	1156	32	,	,	,
13545	1156	33	I	-PRON-	PRP
13545	1156	34	often	often	RB
13545	1156	35	have	have	VBP
13545	1156	36	been	be	VBN
13545	1156	37	told	tell	VBN
13545	1156	38	.	.	.
13545	1157	1	*	*	NFP
13545	1157	2	*	*	NFP
13545	1157	3	*	*	NFP
13545	1157	4	*	*	NFP
13545	1157	5	*	*	NFP
13545	1157	6	As	as	IN
13545	1157	7	nearer	near	JJR
13545	1157	8	to	to	IN
13545	1157	9	the	the	DT
13545	1157	10	spot	spot	NN
13545	1157	11	I	-PRON-	PRP
13545	1157	12	come	come	VBP
13545	1157	13	More	more	RBR
13545	1157	14	sweetly	sweetly	RB
13545	1157	15	am	be	VBP
13545	1157	16	I	-PRON-	PRP
13545	1157	17	drawn	draw	VBN
13545	1157	18	;	;	:
13545	1157	19	And	and	CC
13545	1157	20	something	something	NN
13545	1157	21	in	in	IN
13545	1157	22	my	-PRON-	PRP$
13545	1157	23	heart	heart	NN
13545	1157	24	begins	begin	VBZ
13545	1157	25	To	to	TO
13545	1157	26	urge	urge	VB
13545	1157	27	me	-PRON-	PRP
13545	1157	28	faster	fast	RBR
13545	1157	29	on	on	IN
13545	1157	30	.	.	.
13545	1158	1	Ere	Ere	NNP
13545	1158	2	quite	quite	RB
13545	1158	3	I	-PRON-	PRP
13545	1158	4	've	have	VB
13545	1158	5	reached	reach	VBN
13545	1158	6	the	the	DT
13545	1158	7	last	last	JJ
13545	1158	8	hilltop--	hilltop--	NNP
13545	1158	9	You	-PRON-	PRP
13545	1158	10	'll	will	MD
13545	1158	11	smile	smile	VB
13545	1158	12	at	at	IN
13545	1158	13	me	-PRON-	PRP
13545	1158	14	,	,	,
13545	1158	15	I	-PRON-	PRP
13545	1158	16	ween!--	ween!--	NNP
13545	1158	17	I	-PRON-	PRP
13545	1158	18	stretch	stretch	VBP
13545	1158	19	myself	-PRON-	PRP
13545	1158	20	high	high	RB
13545	1158	21	as	as	IN
13545	1158	22	I	-PRON-	PRP
13545	1158	23	can	can	MD
13545	1158	24	,	,	,
13545	1158	25	To	to	TO
13545	1158	26	catch	catch	VB
13545	1158	27	the	the	DT
13545	1158	28	view	view	NN
13545	1158	29	serene--	serene--	IN
13545	1158	30	The	the	DT
13545	1158	31	dear	dear	JJ
13545	1158	32	old	old	JJ
13545	1158	33	stone	stone	NN
13545	1158	34	house	house	NN
13545	1158	35	through	through	IN
13545	1158	36	the	the	DT
13545	1158	37	trees	tree	NNS
13545	1158	38	With	with	IN
13545	1158	39	shutters	shutter	NNS
13545	1158	40	painted	paint	VBN
13545	1158	41	green	green	JJ
13545	1158	42	!	!	.
13545	1159	1	*	*	NFP
13545	1159	2	*	*	NFP
13545	1159	3	*	*	NFP
13545	1159	4	*	*	NFP
13545	1159	5	*	*	NFP
13545	1159	6	How	how	WRB
13545	1159	7	do	do	VBP
13545	1159	8	I	-PRON-	PRP
13545	1159	9	love	love	VB
13545	1159	10	those	those	DT
13545	1159	11	poplar	poplar	JJ
13545	1159	12	trees	tree	NNS
13545	1159	13	;	;	:
13545	1159	14	What	what	WP
13545	1159	15	tall	tall	JJ
13545	1159	16	and	and	CC
13545	1159	17	stalely	stalely	RB
13545	1159	18	things	thing	NNS
13545	1159	19	!	!	.
13545	1160	1	See	see	VB
13545	1160	2	!	!	.
13545	1161	1	on	on	IN
13545	1161	2	the	the	DT
13545	1161	3	top	top	NN
13545	1161	4	of	of	IN
13545	1161	5	one	one	NN
13545	1161	6	just	just	RB
13545	1161	7	now	now	RB
13545	1161	8	A	a	DT
13545	1161	9	starling	starling	NN
13545	1161	10	sits	sit	VBZ
13545	1161	11	and	and	CC
13545	1161	12	sings	sing	NNS
13545	1161	13	.	.	.
13545	1162	1	He	-PRON-	PRP
13545	1162	2	'll	will	MD
13545	1162	3	fall!--the	fall!--the	NNP
13545	1162	4	twig	twig	NN
13545	1162	5	bends	bend	NNS
13545	1162	6	with	with	IN
13545	1162	7	his	-PRON-	PRP$
13545	1162	8	weight	weight	NN
13545	1162	9	!	!	.
13545	1163	1	He	-PRON-	PRP
13545	1163	2	likes	like	VBZ
13545	1163	3	that	that	IN
13545	1163	4	danger	danger	NN
13545	1163	5	best	well	RBS
13545	1163	6	.	.	.
13545	1164	1	I	-PRON-	PRP
13545	1164	2	see	see	VBP
13545	1164	3	the	the	DT
13545	1164	4	red	red	NN
13545	1164	5	upon	upon	IN
13545	1164	6	his	-PRON-	PRP$
13545	1164	7	wings,--	wings,--	JJ
13545	1164	8	Dark	dark	JJ
13545	1164	9	shining	shining	NN
13545	1164	10	is	be	VBZ
13545	1164	11	the	the	DT
13545	1164	12	rest	rest	NN
13545	1164	13	.	.	.
13545	1165	1	I	-PRON-	PRP
13545	1165	2	ween	ween	VBP
13545	1165	3	his	-PRON-	PRP$
13545	1165	4	little	little	JJ
13545	1165	5	wife	wife	NN
13545	1165	6	has	have	VBZ
13545	1165	7	built	build	VBN
13545	1165	8	On	on	IN
13545	1165	9	that	that	DT
13545	1165	10	same	same	JJ
13545	1165	11	tree	tree	NN
13545	1165	12	her	-PRON-	PRP$
13545	1165	13	nest	nest	NN
13545	1165	14	.	.	.
13545	1166	1	*	*	NFP
13545	1166	2	*	*	NFP
13545	1166	3	*	*	NFP
13545	1166	4	*	*	NFP
13545	1166	5	*	*	NFP
13545	1166	6	See	see	VB
13545	1166	7	!	!	.
13545	1167	1	really	really	RB
13545	1167	2	I	-PRON-	PRP
13545	1167	3	am	be	VBP
13545	1167	4	near	near	IN
13545	1167	5	the	the	DT
13545	1167	6	house	house	NN
13545	1167	7	;	;	:
13545	1167	8	How	how	WRB
13545	1167	9	short	short	JJ
13545	1167	10	the	the	DT
13545	1167	11	distance	distance	NN
13545	1167	12	seems	seem	VBZ
13545	1167	13	!	!	.
13545	1168	1	There	there	EX
13545	1168	2	is	be	VBZ
13545	1168	3	no	no	DT
13545	1168	4	sense	sense	NN
13545	1168	5	of	of	IN
13545	1168	6	time	time	NN
13545	1168	7	when	when	WRB
13545	1168	8	one	one	PRP
13545	1168	9	Goes	go	VBZ
13545	1168	10	musing	muse	VBG
13545	1168	11	in	in	IN
13545	1168	12	his	-PRON-	PRP$
13545	1168	13	dreams	dream	NNS
13545	1168	14	.	.	.
13545	1169	1	There	there	EX
13545	1169	2	is	be	VBZ
13545	1169	3	the	the	DT
13545	1169	4	shop	shop	NN
13545	1169	5	--	--	:
13545	1169	6	the	the	DT
13545	1169	7	corn	corn	NN
13545	1169	8	-	-	HYPH
13545	1169	9	crib	crib	NN
13545	1169	10	,	,	,
13545	1169	11	too--	too--	NNP
13545	1169	12	The	the	DT
13545	1169	13	cider	cider	NN
13545	1169	14	-	-	HYPH
13545	1169	15	press	press	NN
13545	1169	16	--	--	:
13545	1169	17	just	just	RB
13545	1169	18	see	see	VB
13545	1169	19	!	!	.
13545	1170	1	The	the	DT
13545	1170	2	barn	barn	NN
13545	1170	3	--	--	:
13545	1170	4	the	the	DT
13545	1170	5	spring	spring	NN
13545	1170	6	with	with	IN
13545	1170	7	drinking	drinking	NN
13545	1170	8	cup	cup	NN
13545	1170	9	Hung	Hung	NNP
13545	1170	10	up	up	RP
13545	1170	11	against	against	IN
13545	1170	12	the	the	DT
13545	1170	13	tree	tree	NN
13545	1170	14	.	.	.
13545	1171	1	The	the	DT
13545	1171	2	yard	yard	NN
13545	1171	3	-	-	HYPH
13545	1171	4	fence	fence	NN
13545	1171	5	--	--	:
13545	1171	6	and	and	CC
13545	1171	7	the	the	DT
13545	1171	8	little	little	JJ
13545	1171	9	gate	gate	NN
13545	1171	10	Just	just	RB
13545	1171	11	where	where	WRB
13545	1171	12	it	-PRON-	PRP
13545	1171	13	used	use	VBD
13545	1171	14	to	to	TO
13545	1171	15	be	be	VB
13545	1171	16	.	.	.
13545	1172	1	*	*	NFP
13545	1172	2	*	*	NFP
13545	1172	3	*	*	NFP
13545	1172	4	*	*	NFP
13545	1172	5	*	*	NFP
13545	1172	6	Two	two	CD
13545	1172	7	spots	spot	NNS
13545	1172	8	on	on	IN
13545	1172	9	this	this	DT
13545	1172	10	old	old	JJ
13545	1172	11	friendly	friendly	JJ
13545	1172	12	porch	porch	NN
13545	1172	13	I	-PRON-	PRP
13545	1172	14	love	love	VBP
13545	1172	15	,	,	,
13545	1172	16	nor	nor	CC
13545	1172	17	can	can	MD
13545	1172	18	forget	forget	VB
13545	1172	19	,	,	,
13545	1172	20	Till	till	IN
13545	1172	21	dimly	dimly	RB
13545	1172	22	in	in	IN
13545	1172	23	the	the	DT
13545	1172	24	night	night	NN
13545	1172	25	of	of	IN
13545	1172	26	death	death	NN
13545	1172	27	My	-PRON-	PRP$
13545	1172	28	life	life	NN
13545	1172	29	's	's	POS
13545	1172	30	last	last	JJ
13545	1172	31	sun	sun	NN
13545	1172	32	shall	shall	MD
13545	1172	33	set	set	VB
13545	1172	34	!	!	.
13545	1173	1	When	when	WRB
13545	1173	2	first	first	RB
13545	1173	3	I	-PRON-	PRP
13545	1173	4	left	leave	VBD
13545	1173	5	my	-PRON-	PRP$
13545	1173	6	father	father	NN
13545	1173	7	's	's	POS
13545	1173	8	house	house	NN
13545	1173	9	,	,	,
13545	1173	10	One	one	CD
13545	1173	11	summer	summer	NN
13545	1173	12	morning	morning	NN
13545	1173	13	bright	bright	JJ
13545	1173	14	,	,	,
13545	1173	15	My	-PRON-	PRP$
13545	1173	16	mother	mother	NN
13545	1173	17	at	at	IN
13545	1173	18	that	that	DT
13545	1173	19	railing	railing	NN
13545	1173	20	wept	weep	VBD
13545	1173	21	Till	till	IN
13545	1173	22	I	-PRON-	PRP
13545	1173	23	was	be	VBD
13545	1173	24	out	out	IN
13545	1173	25	of	of	IN
13545	1173	26	sight	sight	NN
13545	1173	27	!	!	.
13545	1174	1	Now	now	RB
13545	1174	2	like	like	IN
13545	1174	3	a	a	DT
13545	1174	4	holy	holy	JJ
13545	1174	5	star	star	NN
13545	1174	6	that	that	WDT
13545	1174	7	spot	spot	NN
13545	1174	8	Shines	shine	VBZ
13545	1174	9	in	in	IN
13545	1174	10	this	this	DT
13545	1174	11	world	world	NN
13545	1174	12	's	's	POS
13545	1174	13	dull	dull	JJ
13545	1174	14	night	night	NN
13545	1174	15	.	.	.
13545	1175	1	*	*	NFP
13545	1175	2	*	*	NFP
13545	1175	3	*	*	NFP
13545	1175	4	*	*	NFP
13545	1175	5	*	*	NFP
13545	1175	6	What	what	WP
13545	1175	7	draws	draw	VBZ
13545	1175	8	my	-PRON-	PRP$
13545	1175	9	eye	eye	NN
13545	1175	10	to	to	TO
13545	1175	11	yonder	yonder	VB
13545	1175	12	spot--	spot--	PRP
13545	1175	13	That	that	DT
13545	1175	14	bench	bench	NN
13545	1175	15	against	against	IN
13545	1175	16	the	the	DT
13545	1175	17	wall	wall	NN
13545	1175	18	?	?	.
13545	1176	1	What	what	WP
13545	1176	2	holy	holy	JJ
13545	1176	3	mem'ries	mem'ries	NNP
13545	1176	4	cluster	cluster	NN
13545	1176	5	there	there	RB
13545	1176	6	,	,	,
13545	1176	7	My	-PRON-	PRP$
13545	1176	8	heart	heart	NN
13545	1176	9	still	still	RB
13545	1176	10	knows	know	VBZ
13545	1176	11	them	-PRON-	PRP
13545	1176	12	all	all	DT
13545	1176	13	!	!	.
13545	1177	1	How	how	WRB
13545	1177	2	often	often	RB
13545	1177	3	sat	sit	VBD
13545	1177	4	my	-PRON-	PRP$
13545	1177	5	father	father	NN
13545	1177	6	there	there	RB
13545	1177	7	On	on	IN
13545	1177	8	summer	summer	NN
13545	1177	9	afternoon	afternoon	NN
13545	1177	10	;	;	:
13545	1177	11	Hands	hand	NNS
13545	1177	12	meekly	meekly	RB
13545	1177	13	crossed	cross	VBD
13545	1177	14	upon	upon	IN
13545	1177	15	his	-PRON-	PRP$
13545	1177	16	lap	lap	NN
13545	1177	17	,	,	,
13545	1177	18	He	-PRON-	PRP
13545	1177	19	looked	look	VBD
13545	1177	20	so	so	RB
13545	1177	21	lost	lost	JJ
13545	1177	22	and	and	CC
13545	1177	23	lone	lone	JJ
13545	1177	24	,	,	,
13545	1177	25	As	as	IN
13545	1177	26	if	if	IN
13545	1177	27	he	-PRON-	PRP
13545	1177	28	saw	see	VBD
13545	1177	29	an	an	DT
13545	1177	30	empty	empty	JJ
13545	1177	31	world	world	NN
13545	1177	32	,	,	,
13545	1177	33	And	and	CC
13545	1177	34	hoped	hope	VBD
13545	1177	35	to	to	TO
13545	1177	36	leave	leave	VB
13545	1177	37	it	-PRON-	PRP
13545	1177	38	soon	soon	RB
13545	1177	39	.	.	.
13545	1178	1	At	at	IN
13545	1178	2	the	the	DT
13545	1178	3	conclusion	conclusion	NN
13545	1178	4	of	of	IN
13545	1178	5	his	-PRON-	PRP$
13545	1178	6	recital	recital	NN
13545	1178	7	,	,	,
13545	1178	8	Mary	Mary	NNP
13545	1178	9	heartily	heartily	RB
13545	1178	10	thanked	thank	VBD
13545	1178	11	the	the	DT
13545	1178	12	Professor	Professor	NNP
13545	1178	13	,	,	,
13545	1178	14	and	and	CC
13545	1178	15	,	,	,
13545	1178	16	at	at	IN
13545	1178	17	his	-PRON-	PRP$
13545	1178	18	request	request	NN
13545	1178	19	,	,	,
13545	1178	20	obediently	obediently	RB
13545	1178	21	seated	seat	VBD
13545	1178	22	herself	-PRON-	PRP
13545	1178	23	at	at	IN
13545	1178	24	the	the	DT
13545	1178	25	old	old	JJ
13545	1178	26	,	,	,
13545	1178	27	but	but	CC
13545	1178	28	still	still	RB
13545	1178	29	sweet	sweet	JJ
13545	1178	30	-	-	HYPH
13545	1178	31	toned	toned	JJ
13545	1178	32	cottage	cottage	NN
13545	1178	33	organ	organ	NN
13545	1178	34	,	,	,
13545	1178	35	and	and	CC
13545	1178	36	expressed	express	VBD
13545	1178	37	her	-PRON-	PRP$
13545	1178	38	willingness	willingness	NN
13545	1178	39	to	to	TO
13545	1178	40	play	play	VB
13545	1178	41	any	any	DT
13545	1178	42	old	old	JJ
13545	1178	43	-	-	HYPH
13545	1178	44	time	time	NN
13545	1178	45	songs	song	NNS
13545	1178	46	or	or	CC
13545	1178	47	hymns	hymn	NNS
13545	1178	48	requested	request	VBD
13545	1178	49	,	,	,
13545	1178	50	and	and	CC
13545	1178	51	saying	say	VBG
13545	1178	52	,	,	,
13545	1178	53	"	"	``
13545	1178	54	I	-PRON-	PRP
13545	1178	55	know	know	VBP
13545	1178	56	Aunt	Aunt	NNP
13545	1178	57	Sarah	Sarah	NNP
13545	1178	58	's	's	POS
13545	1178	59	favorite	favorite	NN
13545	1178	60	,	,	,
13545	1178	61	"	"	''
13545	1178	62	commenced	commence	VBD
13545	1178	63	playing	playing	NN
13545	1178	64	,	,	,
13545	1178	65	"	"	``
13545	1178	66	My	-PRON-	PRP$
13545	1178	67	Latest	late	JJS
13545	1178	68	Sun	Sun	NNP
13545	1178	69	is	be	VBZ
13545	1178	70	Sinking	sink	VBG
13545	1178	71	Fast	fast	RB
13545	1178	72	,	,	,
13545	1178	73	"	"	''
13545	1178	74	followed	follow	VBN
13545	1178	75	by	by	IN
13545	1178	76	"	"	``
13545	1178	77	This	This	NNP
13545	1178	78	Old	Old	NNP
13545	1178	79	-	-	HYPH
13545	1178	80	Time	Time	NNP
13545	1178	81	Religion	Religion	NNP
13545	1178	82	,	,	,
13545	1178	83	"	"	''
13545	1178	84	"	"	``
13545	1178	85	Jesus	Jesus	NNP
13545	1178	86	,	,	,
13545	1178	87	Lover	Lover	NNP
13545	1178	88	of	of	IN
13545	1178	89	My	-PRON-	PRP$
13545	1178	90	Soul	soul	NN
13545	1178	91	,	,	,
13545	1178	92	"	"	''
13545	1178	93	"	"	``
13545	1178	94	One	one	CD
13545	1178	95	of	of	IN
13545	1178	96	the	the	DT
13545	1178	97	Sweet	Sweet	NNP
13545	1178	98	Old	Old	NNP
13545	1178	99	Chapters	Chapters	NNPS
13545	1178	100	,	,	,
13545	1178	101	"	"	''
13545	1178	102	"	"	``
13545	1178	103	Silver	silver	NN
13545	1178	104	Threads	Threads	NNP
13545	1178	105	Among	among	IN
13545	1178	106	the	the	DT
13545	1178	107	Gold	gold	NN
13545	1178	108	"	"	''
13545	1178	109	and	and	CC
13545	1178	110	the	the	DT
13545	1178	111	sweet	sweet	JJ
13545	1178	112	old	old	JJ
13545	1178	113	hymn	hymn	NN
13545	1178	114	,	,	,
13545	1178	115	"	"	``
13545	1178	116	In	in	IN
13545	1178	117	the	the	DT
13545	1178	118	Summer	Summer	NNP
13545	1178	119	Land	Land	NNP
13545	1178	120	of	of	IN
13545	1178	121	Song	Song	NNP
13545	1178	122	,	,	,
13545	1178	123	"	"	''
13545	1178	124	by	by	IN
13545	1178	125	Fanny	Fanny	NNP
13545	1178	126	Crosby	Crosby	NNP
13545	1178	127	.	.	.
13545	1179	1	At	at	IN
13545	1179	2	John	John	NNP
13545	1179	3	Landis	Landis	NNP
13545	1179	4	'	'	POS
13545	1179	5	request	request	NN
13545	1179	6	,	,	,
13545	1179	7	she	-PRON-	PRP
13545	1179	8	played	play	VBD
13545	1179	9	and	and	CC
13545	1179	10	sang	sing	VBD
13545	1179	11	"	"	``
13545	1179	12	Auld	Auld	NNP
13545	1179	13	Lang	Lang	NNP
13545	1179	14	Syne	Syne	NNP
13545	1179	15	.	.	.
13545	1179	16	"	"	''
13545	1180	1	"	"	``
13545	1180	2	When	when	WRB
13545	1180	3	You	-PRON-	PRP
13545	1180	4	and	and	CC
13545	1180	5	I	-PRON-	PRP
13545	1180	6	Were	be	VBD
13545	1180	7	Young	young	JJ
13545	1180	8	,	,	,
13545	1180	9	Maggie	Maggie	NNP
13545	1180	10	,	,	,
13545	1180	11	"	"	''
13545	1180	12	"	"	``
13545	1180	13	Old	Old	NNP
13545	1180	14	Folks	folk	NNS
13545	1180	15	at	at	IN
13545	1180	16	Home	home	NN
13545	1180	17	"	"	''
13545	1180	18	and	and	CC
13545	1180	19	"	"	``
13545	1180	20	Old	Old	NNP
13545	1180	21	Black	Black	NNP
13545	1180	22	Joe	Joe	NNP
13545	1180	23	.	.	.
13545	1180	24	"	"	''
13545	1181	1	Lucy	Lucy	NNP
13545	1181	2	Robbins	Robbins	NNP
13545	1181	3	,	,	,
13545	1181	4	when	when	WRB
13545	1181	5	asked	ask	VBN
13545	1181	6	for	for	IN
13545	1181	7	her	-PRON-	PRP$
13545	1181	8	favorites	favorite	NNS
13545	1181	9	,	,	,
13545	1181	10	replied	reply	VBD
13545	1181	11	;	;	:
13545	1181	12	"	"	``
13545	1181	13	In	in	IN
13545	1181	14	the	the	DT
13545	1181	15	Gloaming	gloaming	NN
13545	1181	16	,	,	,
13545	1181	17	"	"	''
13545	1181	18	"	"	``
13545	1181	19	The	The	NNP
13545	1181	20	Old	Old	NNP
13545	1181	21	,	,	,
13545	1181	22	Old	Old	NNP
13545	1181	23	Home	Home	NNP
13545	1181	24	'	'	''
13545	1181	25	"	"	''
13545	1181	26	"	"	``
13545	1181	27	The	the	DT
13545	1181	28	Lost	lost	JJ
13545	1181	29	Chord	Chord	NNP
13545	1181	30	"	"	''
13545	1181	31	and	and	CC
13545	1181	32	"	"	``
13545	1181	33	Better	Better	NNP
13545	1181	34	Bide	Bide	NNP
13545	1181	35	a	a	DT
13545	1181	36	Wee	wee	NN
13545	1181	37	.	.	.
13545	1181	38	"	"	''
13545	1182	1	The	the	DT
13545	1182	2	Professor	Professor	NNP
13545	1182	3	then	then	RB
13545	1182	4	asked	ask	VBD
13545	1182	5	his	-PRON-	PRP$
13545	1182	6	daughter	daughter	NN
13545	1182	7	Elizabeth	Elizabeth	NNP
13545	1182	8	to	to	TO
13545	1182	9	give	give	VB
13545	1182	10	them	-PRON-	PRP
13545	1182	11	the	the	DT
13545	1182	12	music	music	NN
13545	1182	13	of	of	IN
13545	1182	14	a	a	DT
13545	1182	15	song	song	NN
13545	1182	16	from	from	IN
13545	1182	17	German	German	NNP
13545	1182	18	Volkslied	Volkslied	NNP
13545	1182	19	,	,	,
13545	1182	20	or	or	CC
13545	1182	21	Folk	Folk	NNP
13545	1182	22	Song	Song	NNP
13545	1182	23	,	,	,
13545	1182	24	with	with	IN
13545	1182	25	the	the	DT
13545	1182	26	words	word	NNS
13545	1182	27	of	of	IN
13545	1182	28	which	which	WDT
13545	1182	29	all	all	DT
13545	1182	30	except	except	IN
13545	1182	31	Mary	Mary	NNP
13545	1182	32	and	and	CC
13545	1182	33	Ralph	Ralph	NNP
13545	1182	34	were	be	VBD
13545	1182	35	familiar	familiar	JJ
13545	1182	36	.	.	.
13545	1183	1	Professor	Professor	NNP
13545	1183	2	Schmidt	Schmidt	NNP
13545	1183	3	sang	sing	VBD
13545	1183	4	in	in	IN
13545	1183	5	his	-PRON-	PRP$
13545	1183	6	high	high	JJ
13545	1183	7	,	,	,
13545	1183	8	cracked	crack	VBN
13545	1183	9	voice	voice	NN
13545	1183	10	to	to	IN
13545	1183	11	Elizabeth	Elizabeth	NNP
13545	1183	12	's	's	POS
13545	1183	13	accompaniment	accompaniment	NN
13545	1183	14	the	the	DT
13545	1183	15	words	word	NNS
13545	1183	16	of	of	IN
13545	1183	17	the	the	DT
13545	1183	18	German	german	JJ
13545	1183	19	song	song	NN
13545	1183	20	,	,	,
13545	1183	21	beginning	begin	VBG
13545	1183	22	:	:	:
13545	1183	23	Du	Du	NNP
13545	1183	24	,	,	,
13545	1183	25	Du	Du	NNP
13545	1183	26	liegest	liege	JJS
13545	1183	27	mir	mir	NN
13545	1183	28	in	in	IN
13545	1183	29	Herzen	Herzen	NNP
13545	1183	30	Du	Du	NNP
13545	1183	31	,	,	,
13545	1183	32	Du	Du	NNP
13545	1183	33	liegst	liegst	NNP
13545	1183	34	mir	mir	NNP
13545	1183	35	in	in	IN
13545	1183	36	Sinn	Sinn	NNP
13545	1183	37	Du	Du	NNP
13545	1183	38	,	,	,
13545	1183	39	Du	Du	NNP
13545	1183	40	machst	machst	NNP
13545	1183	41	mir	mir	NNP
13545	1183	42	viel	viel	NNP
13545	1183	43	Schmerzen	Schmerzen	NNP
13545	1183	44	Weist	Weist	NNP
13545	1183	45	nicht	nicht	NNP
13545	1183	46	wie	wie	NNP
13545	1183	47	gut	gut	NNP
13545	1183	48	ich	ich	NNP
13545	1183	49	Dir	Dir	NNP
13545	1183	50	binn	binn	NNP
13545	1183	51	Ja	Ja	NNP
13545	1183	52	,	,	,
13545	1183	53	ja	ja	NNP
13545	1183	54	,	,	,
13545	1183	55	ja	ja	NNP
13545	1183	56	,	,	,
13545	1183	57	ja	ja	NNP
13545	1183	58	,	,	,
13545	1183	59	Du	Du	NNP
13545	1183	60	weist	weist	NN
13545	1183	61	nicht	nicht	NNP
13545	1183	62	wie	wie	NNP
13545	1183	63	gut	gut	NNP
13545	1183	64	ich	ich	NNP
13545	1183	65	Dir	Dir	NNP
13545	1183	66	bin	bin	NNP
13545	1183	67	.	.	.
13545	1184	1	The	the	DT
13545	1184	2	young	young	JJ
13545	1184	3	folks	folk	NNS
13545	1184	4	all	all	RB
13545	1184	5	joined	join	VBD
13545	1184	6	in	in	IN
13545	1184	7	the	the	DT
13545	1184	8	chorus	chorus	NN
13545	1184	9	.	.	.
13545	1185	1	Fritz	Fritz	NNP
13545	1185	2	Schmidt	Schmidt	NNP
13545	1185	3	asked	ask	VBD
13545	1185	4	Elizabeth	Elizabeth	NNP
13545	1185	5	to	to	TO
13545	1185	6	play	play	VB
13545	1185	7	"	"	``
13545	1185	8	Polly	polly	RB
13545	1185	9	Wolly	wolly	RB
13545	1185	10	Doodle	doodle	JJ
13545	1185	11	"	"	''
13545	1185	12	for	for	IN
13545	1185	13	little	little	JJ
13545	1185	14	Pollykins	pollykin	NNS
13545	1185	15	,	,	,
13545	1185	16	which	which	WDT
13545	1185	17	Frit	Frit	NNP
13545	1185	18	sang	sing	VBD
13545	1185	19	with	with	IN
13545	1185	20	gusto	gusto	NN
13545	1185	21	.	.	.
13545	1186	1	Fritz	Fritz	NNP
13545	1186	2	then	then	RB
13545	1186	3	sang	sing	VBD
13545	1186	4	the	the	DT
13545	1186	5	rollicking	rollick	VBG
13545	1186	6	German	german	JJ
13545	1186	7	song	song	NN
13545	1186	8	,	,	,
13545	1186	9	"	"	``
13545	1186	10	Lauderbach	Lauderbach	NNP
13545	1186	11	,	,	,
13545	1186	12	"	"	''
13545	1186	13	to	to	IN
13545	1186	14	an	an	DT
13545	1186	15	accompaniment	accompaniment	NN
13545	1186	16	played	play	VBN
13545	1186	17	by	by	IN
13545	1186	18	Mary	Mary	NNP
13545	1186	19	,	,	,
13545	1186	20	and	and	CC
13545	1186	21	followed	follow	VBN
13545	1186	22	by	by	IN
13545	1186	23	singing	singe	VBG
13545	1186	24	"	"	``
13545	1186	25	Johnny	Johnny	NNP
13545	1186	26	Schmoker	Schmoker	NNP
13545	1186	27	,	,	,
13545	1186	28	"	"	''
13545	1186	29	with	with	IN
13545	1186	30	appropriate	appropriate	JJ
13545	1186	31	gestures	gesture	NNS
13545	1186	32	in	in	IN
13545	1186	33	the	the	DT
13545	1186	34	chorus	chorus	NN
13545	1186	35	commencing	commence	VBG
13545	1186	36	"	"	``
13545	1186	37	My	-PRON-	PRP$
13545	1186	38	Pilly	pilly	RB
13545	1186	39	,	,	,
13545	1186	40	Willy	Willy	NNP
13545	1186	41	Wink	Wink	NNP
13545	1186	42	,	,	,
13545	1186	43	das	das	NNP
13545	1186	44	is	be	VBZ
13545	1186	45	mein	mein	NNP
13545	1186	46	fifa	fifa	NNP
13545	1186	47	,	,	,
13545	1186	48	"	"	``
13545	1186	49	etc	etc	FW
13545	1186	50	.	.	NN
13545	1186	51	,	,	,
13545	1186	52	ending	end	VBG
13545	1186	53	with	with	IN
13545	1186	54	"	"	``
13545	1186	55	My	-PRON-	PRP$
13545	1186	56	fal	fal	NN
13545	1186	57	,	,	,
13545	1186	58	lal	lal	NNP
13545	1186	59	,	,	,
13545	1186	60	lal	lal	NNP
13545	1186	61	,	,	,
13545	1186	62	my	-PRON-	PRP$
13545	1186	63	whach	whach	NN
13545	1186	64	,	,	,
13545	1186	65	whach	whach	NN
13545	1186	66	,	,	,
13545	1186	67	das	das	NNP
13545	1186	68	ist	ist	NNP
13545	1186	69	mein	mein	NNP
13545	1186	70	doodle	doodle	NNP
13545	1186	71	soch	soch	NNP
13545	1186	72	,	,	,
13545	1186	73	"	"	''
13545	1186	74	which	which	WDT
13545	1186	75	he	-PRON-	PRP
13545	1186	76	emphasised	emphasise	VBD
13545	1186	77	by	by	IN
13545	1186	78	shrugging	shrug	VBG
13545	1186	79	his	-PRON-	PRP$
13545	1186	80	shoulders	shoulder	NNS
13545	1186	81	,	,	,
13545	1186	82	to	to	IN
13545	1186	83	the	the	DT
13545	1186	84	no	no	DT
13545	1186	85	small	small	JJ
13545	1186	86	enjoyment	enjoyment	NN
13545	1186	87	of	of	IN
13545	1186	88	the	the	DT
13545	1186	89	young	young	JJ
13545	1186	90	folks	folk	NNS
13545	1186	91	,	,	,
13545	1186	92	who	who	WP
13545	1186	93	thought	think	VBD
13545	1186	94	the	the	DT
13545	1186	95	silly	silly	JJ
13545	1186	96	,	,	,
13545	1186	97	old	old	JJ
13545	1186	98	German	german	JJ
13545	1186	99	song	song	NN
13545	1186	100	no	no	DT
13545	1186	101	end	end	NN
13545	1186	102	of	of	IN
13545	1186	103	fun	fun	NN
13545	1186	104	.	.	.
13545	1187	1	This	this	DT
13545	1187	2	was	be	VBD
13545	1187	3	followed	follow	VBN
13545	1187	4	by	by	IN
13545	1187	5	a	a	DT
13545	1187	6	favorite	favorite	JJ
13545	1187	7	college	college	NN
13545	1187	8	song	song	NN
13545	1187	9	,	,	,
13545	1187	10	"	"	``
13545	1187	11	Mandalay	Mandalay	NNP
13545	1187	12	,	,	,
13545	1187	13	"	"	''
13545	1187	14	by	by	IN
13545	1187	15	Fritz	Fritz	NNP
13545	1187	16	.	.	.
13545	1188	1	Then	then	RB
13545	1188	2	Elizabeth	Elizabeth	NNP
13545	1188	3	Schmidt	Schmidt	NNP
13545	1188	4	played	play	VBD
13545	1188	5	and	and	CC
13545	1188	6	sang	sing	VBD
13545	1188	7	a	a	DT
13545	1188	8	pretty	pretty	RB
13545	1188	9	little	little	JJ
13545	1188	10	German	german	JJ
13545	1188	11	song	song	NN
13545	1188	12	called	call	VBN
13545	1188	13	"	"	``
13545	1188	14	Meuhlen	Meuhlen	NNP
13545	1188	15	Rad	Rad	NNP
13545	1188	16	,	,	,
13545	1188	17	"	"	''
13545	1188	18	meaning	mean	VBG
13545	1188	19	The	the	DT
13545	1188	20	Mill	Mill	NNP
13545	1188	21	Wheel	Wheel	NNP
13545	1188	22	,	,	,
13545	1188	23	taught	teach	VBD
13545	1188	24	her	-PRON-	PRP
13545	1188	25	by	by	IN
13545	1188	26	her	-PRON-	PRP$
13545	1188	27	mother	mother	NN
13545	1188	28	.	.	.
13545	1189	1	MEUHLEN	MEUHLEN	NNP
13545	1189	2	RAD	RAD	NNP
13545	1189	3	.	.	.
13545	1190	1	In	in	IN
13545	1190	2	einen	einen	JJ
13545	1190	3	kuhlen	kuhlen	NNP
13545	1190	4	grunde	grunde	NNP
13545	1190	5	Da	Da	NNP
13545	1190	6	steht	steht	NNP
13545	1190	7	ein	ein	NNP
13545	1190	8	meuhlen	meuhlen	NN
13545	1190	9	rad	rad	NN
13545	1190	10	;	;	:
13545	1190	11	Mein	Mein	NNP
13545	1190	12	libste	libste	VB
13545	1190	13	ist	ist	NN
13545	1190	14	versch	versch	NNP
13545	1190	15	wunden	wunden	NNP
13545	1190	16	,	,	,
13545	1190	17	Die	Die	NNP
13545	1190	18	dort	dort	NN
13545	1190	19	gewhoned	gewhone	VBD
13545	1190	20	hat	hat	NN
13545	1190	21	;	;	:
13545	1190	22	Sie	Sie	NNP
13545	1190	23	sat	sit	VBD
13545	1190	24	mir	mir	NNP
13545	1190	25	treu	treu	NNP
13545	1190	26	versprochen	versprochen	NNP
13545	1190	27	,	,	,
13545	1190	28	Gab	Gab	NNP
13545	1190	29	ihr	ihr	NNP
13545	1190	30	ein	ein	PRP
13545	1190	31	ring	ring	NN
13545	1190	32	dabei	dabei	NN
13545	1190	33	;	;	:
13545	1190	34	Sie	sie	JJ
13545	1190	35	hat	hat	NN
13545	1190	36	die	die	VBP
13545	1190	37	treu	treu	NN
13545	1190	38	gebrochen	gebrochen	NNP
13545	1190	39	,	,	,
13545	1190	40	Das	Das	NNP
13545	1190	41	ringlein	ringlein	NNP
13545	1190	42	sprang	spring	VBD
13545	1190	43	entzwei	entzwei	NNP
13545	1190	44	.	.	.
13545	1191	1	She	-PRON-	PRP
13545	1191	2	translated	translate	VBD
13545	1191	3	it	-PRON-	PRP
13545	1191	4	for	for	IN
13545	1191	5	the	the	DT
13545	1191	6	benefit	benefit	NN
13545	1191	7	of	of	IN
13545	1191	8	Ralph	Ralph	NNP
13545	1191	9	and	and	CC
13545	1191	10	Mary	Mary	NNP
13545	1191	11	:	:	:
13545	1191	12	"	"	``
13545	1191	13	In	in	IN
13545	1191	14	a	a	DT
13545	1191	15	cool	cool	JJ
13545	1191	16	,	,	,
13545	1191	17	pleasant	pleasant	JJ
13545	1191	18	spot	spot	NN
13545	1191	19	,	,	,
13545	1191	20	stands	stand	VBZ
13545	1191	21	a	a	DT
13545	1191	22	mill	mill	NN
13545	1191	23	.	.	.
13545	1192	1	My	-PRON-	PRP$
13545	1192	2	loved	love	VBD
13545	1192	3	one	one	CD
13545	1192	4	,	,	,
13545	1192	5	who	who	WP
13545	1192	6	lived	live	VBD
13545	1192	7	there	there	RB
13545	1192	8	,	,	,
13545	1192	9	has	have	VBZ
13545	1192	10	disappeared	disappear	VBN
13545	1192	11	.	.	.
13545	1193	1	She	-PRON-	PRP
13545	1193	2	promised	promise	VBD
13545	1193	3	to	to	TO
13545	1193	4	be	be	VB
13545	1193	5	true	true	JJ
13545	1193	6	to	to	IN
13545	1193	7	me	-PRON-	PRP
13545	1193	8	,	,	,
13545	1193	9	and	and	CC
13545	1193	10	I	-PRON-	PRP
13545	1193	11	gave	give	VBD
13545	1193	12	her	-PRON-	PRP
13545	1193	13	a	a	DT
13545	1193	14	ring	ring	NN
13545	1193	15	.	.	.
13545	1194	1	She	-PRON-	PRP
13545	1194	2	broke	break	VBD
13545	1194	3	her	-PRON-	PRP$
13545	1194	4	promise	promise	NN
13545	1194	5	and	and	CC
13545	1194	6	the	the	DT
13545	1194	7	ring	ring	NN
13545	1194	8	broke	break	VBD
13545	1194	9	in	in	IN
13545	1194	10	two	two	CD
13545	1194	11	.	.	.
13545	1194	12	"	"	''
13545	1195	1	Fritz	fritz	RB
13545	1195	2	then	then	RB
13545	1195	3	caught	catch	VBD
13545	1195	4	his	-PRON-	PRP$
13545	1195	5	little	little	JJ
13545	1195	6	sister	sister	NN
13545	1195	7	Pauline	Pauline	NNP
13545	1195	8	around	around	IN
13545	1195	9	the	the	DT
13545	1195	10	waist	waist	NN
13545	1195	11	and	and	CC
13545	1195	12	waltzed	waltz	VBD
13545	1195	13	her	-PRON-	PRP
13545	1195	14	to	to	IN
13545	1195	15	one	one	CD
13545	1195	16	end	end	NN
13545	1195	17	of	of	IN
13545	1195	18	the	the	DT
13545	1195	19	long	long	JJ
13545	1195	20	room	room	NN
13545	1195	21	,	,	,
13545	1195	22	saying	say	VBG
13545	1195	23	:	:	:
13545	1195	24	"	"	``
13545	1195	25	Mary	Mary	NNP
13545	1195	26	,	,	,
13545	1195	27	play	play	VBP
13545	1195	28	the	the	DT
13545	1195	29	piece	piece	NN
13545	1195	30	,	,	,
13545	1195	31	'	'	''
13545	1195	32	Put	put	VB
13545	1195	33	On	on	RP
13545	1195	34	Your	-PRON-	PRP$
13545	1195	35	Old	Old	NNP
13545	1195	36	Gray	Gray	NNP
13545	1195	37	Bonnet	Bonnet	NNP
13545	1195	38	,	,	,
13545	1195	39	'	'	''
13545	1195	40	and	and	CC
13545	1195	41	Pollykins	Pollykins	NNPS
13545	1195	42	and	and	CC
13545	1195	43	I	-PRON-	PRP
13545	1195	44	will	will	MD
13545	1195	45	do	do	VB
13545	1195	46	the	the	DT
13545	1195	47	cakewalk	cakewalk	NN
13545	1195	48	for	for	IN
13545	1195	49	you	-PRON-	PRP
13545	1195	50	.	.	.
13545	1195	51	"	"	''
13545	1196	1	Polly	polly	RB
13545	1196	2	,	,	,
13545	1196	3	who	who	WP
13545	1196	4	had	have	VBD
13545	1196	5	become	become	VBN
13545	1196	6	quite	quite	PDT
13545	1196	7	a	a	DT
13545	1196	8	proficient	proficient	JJ
13545	1196	9	little	little	JJ
13545	1196	10	dancer	dancer	NN
13545	1196	11	under	under	IN
13545	1196	12	her	-PRON-	PRP$
13545	1196	13	sister	sister	NN
13545	1196	14	's	's	POS
13545	1196	15	teaching	teaching	NN
13545	1196	16	,	,	,
13545	1196	17	was	be	VBD
13545	1196	18	very	very	RB
13545	1196	19	willing	willing	JJ
13545	1196	20	to	to	TO
13545	1196	21	do	do	VB
13545	1196	22	her	-PRON-	PRP$
13545	1196	23	share	share	NN
13545	1196	24	in	in	IN
13545	1196	25	the	the	DT
13545	1196	26	evening	evening	NN
13545	1196	27	's	's	POS
13545	1196	28	entertainment	entertainment	NN
13545	1196	29	,	,	,
13545	1196	30	and	and	CC
13545	1196	31	it	-PRON-	PRP
13545	1196	32	was	be	VBD
13545	1196	33	pronounced	pronounce	VBN
13545	1196	34	a	a	DT
13545	1196	35	decided	decide	VBN
13545	1196	36	success	success	NN
13545	1196	37	.	.	.
13545	1197	1	Mary	Mary	NNP
13545	1197	2	then	then	RB
13545	1197	3	said	say	VBD
13545	1197	4	,	,	,
13545	1197	5	"	"	``
13545	1197	6	I	-PRON-	PRP
13545	1197	7	'll	will	MD
13545	1197	8	play	play	VB
13545	1197	9	my	-PRON-	PRP$
13545	1197	10	favorite	favorite	JJ
13545	1197	11	schottische	schottische	NN
13545	1197	12	,	,	,
13545	1197	13	composed	compose	VBN
13545	1197	14	by	by	IN
13545	1197	15	our	-PRON-	PRP$
13545	1197	16	old	old	JJ
13545	1197	17	friend	friend	NN
13545	1197	18	,	,	,
13545	1197	19	the	the	DT
13545	1197	20	Professor	Professor	NNP
13545	1197	21	.	.	.
13545	1198	1	I	-PRON-	PRP
13545	1198	2	have	have	VBP
13545	1198	3	not	not	RB
13545	1198	4	yet	yet	RB
13545	1198	5	procured	procure	VBN
13545	1198	6	a	a	DT
13545	1198	7	copy	copy	NN
13545	1198	8	of	of	IN
13545	1198	9	his	-PRON-	PRP$
13545	1198	10	latest	late	JJS
13545	1198	11	piece	piece	NN
13545	1198	12	of	of	IN
13545	1198	13	music	music	NN
13545	1198	14	,	,	,
13545	1198	15	'	'	''
13545	1198	16	The	the	DT
13545	1198	17	Passing	passing	NN
13545	1198	18	of	of	IN
13545	1198	19	the	the	DT
13545	1198	20	Dahlias	Dahlias	NNPS
13545	1198	21	.	.	.
13545	1198	22	'	'	''
13545	1199	1	I	-PRON-	PRP
13545	1199	2	think	think	VBP
13545	1199	3	it	-PRON-	PRP
13545	1199	4	is	be	VBZ
13545	1199	5	still	still	RB
13545	1199	6	with	with	IN
13545	1199	7	the	the	DT
13545	1199	8	publishers	publisher	NNS
13545	1199	9	.	.	.
13545	1199	10	"	"	''
13545	1200	1	Mary	Mary	NNP
13545	1200	2	,	,	,
13545	1200	3	after	after	IN
13545	1200	4	playing	play	VBG
13545	1200	5	"	"	``
13545	1200	6	Rock	Rock	NNP
13545	1200	7	of	of	IN
13545	1200	8	Ages	Ages	NNPS
13545	1200	9	,	,	,
13545	1200	10	"	"	''
13545	1200	11	left	leave	VBD
13545	1200	12	the	the	DT
13545	1200	13	room	room	NN
13545	1200	14	to	to	TO
13545	1200	15	see	see	VB
13545	1200	16	about	about	IN
13545	1200	17	serving	serve	VBG
13545	1200	18	refreshments	refreshment	NNS
13545	1200	19	,	,	,
13545	1200	20	when	when	WRB
13545	1200	21	Elizabeth	Elizabeth	NNP
13545	1200	22	Schmidt	Schmidt	NNP
13545	1200	23	took	take	VBD
13545	1200	24	her	-PRON-	PRP$
13545	1200	25	place	place	NN
13545	1200	26	at	at	IN
13545	1200	27	the	the	DT
13545	1200	28	instrument	instrument	NN
13545	1200	29	.	.	.
13545	1201	1	After	after	IN
13545	1201	2	playing	play	VBG
13545	1201	3	"	"	``
13545	1201	4	The	the	DT
13545	1201	5	Rosary	Rosary	NNP
13545	1201	6	,	,	,
13545	1201	7	"	"	''
13545	1201	8	she	-PRON-	PRP
13545	1201	9	turned	turn	VBD
13545	1201	10	to	to	IN
13545	1201	11	Ralph	Ralph	NNP
13545	1201	12	,	,	,
13545	1201	13	who	who	WP
13545	1201	14	had	have	VBD
13545	1201	15	been	be	VBN
13545	1201	16	greatly	greatly	RB
13545	1201	17	amused	amuse	VBN
13545	1201	18	by	by	IN
13545	1201	19	the	the	DT
13545	1201	20	German	german	JJ
13545	1201	21	songs	song	NNS
13545	1201	22	on	on	IN
13545	1201	23	the	the	DT
13545	1201	24	program	program	NN
13545	1201	25	,	,	,
13545	1201	26	all	all	DT
13545	1201	27	of	of	IN
13545	1201	28	which	which	WDT
13545	1201	29	were	be	VBD
13545	1201	30	quite	quite	RB
13545	1201	31	new	new	JJ
13545	1201	32	to	to	IN
13545	1201	33	him	-PRON-	PRP
13545	1201	34	,	,	,
13545	1201	35	and	and	CC
13545	1201	36	said	say	VBD
13545	1201	37	:	:	:
13545	1201	38	"	"	``
13545	1201	39	What	what	WP
13545	1201	40	shall	shall	MD
13545	1201	41	I	-PRON-	PRP
13545	1201	42	play	play	VB
13545	1201	43	for	for	IN
13545	1201	44	you	-PRON-	PRP
13545	1201	45	?	?	.
13545	1201	46	"	"	''
13545	1202	1	He	-PRON-	PRP
13545	1202	2	replied	reply	VBD
13545	1202	3	,	,	,
13545	1202	4	"	"	``
13545	1202	5	'	'	``
13545	1202	6	My	-PRON-	PRP$
13545	1202	7	Little	little	JJ
13545	1202	8	Irish	irish	JJ
13545	1202	9	Rose'--no	Rose'--no	NNP
13545	1202	10	,	,	,
13545	1202	11	I	-PRON-	PRP
13545	1202	12	mean	mean	VBP
13545	1202	13	'	'	''
13545	1202	14	The	the	DT
13545	1202	15	River	River	NNP
13545	1202	16	Shannon	Shannon	NNP
13545	1202	17	.	.	.
13545	1202	18	'	'	''
13545	1202	19	"	"	''
13545	1203	1	"	"	``
13545	1203	2	Do	do	VBP
13545	1203	3	n't	not	RB
13545	1203	4	you	-PRON-	PRP
13545	1203	5	mean	mean	VB
13545	1203	6	'	'	''
13545	1203	7	That	that	IN
13545	1203	8	Grand	Grand	NNP
13545	1203	9	Old	Old	NNP
13545	1203	10	Name	Name	NNP
13545	1203	11	Called	call	VBD
13545	1203	12	Mary	Mary	NNP
13545	1203	13	?	?	.
13545	1203	14	'	'	''
13545	1203	15	"	"	''
13545	1204	1	mischievously	mischievously	RB
13545	1204	2	inquired	inquire	VBD
13545	1204	3	Fritz	Fritz	NNP
13545	1204	4	Schmidt	Schmidt	NNP
13545	1204	5	,	,	,
13545	1204	6	who	who	WP
13545	1204	7	could	could	MD
13545	1204	8	not	not	RB
13545	1204	9	refrain	refrain	VB
13545	1204	10	from	from	IN
13545	1204	11	teasing	tease	VBG
13545	1204	12	Ralph	Ralph	NNP
13545	1204	13	,	,	,
13545	1204	14	which	which	WDT
13545	1204	15	caused	cause	VBD
13545	1204	16	a	a	DT
13545	1204	17	laugh	laugh	NN
13545	1204	18	at	at	IN
13545	1204	19	his	-PRON-	PRP$
13545	1204	20	expense	expense	NN
13545	1204	21	,	,	,
13545	1204	22	as	as	IN
13545	1204	23	all	all	DT
13545	1204	24	present	present	JJ
13545	1204	25	were	be	VBD
13545	1204	26	aware	aware	JJ
13545	1204	27	of	of	IN
13545	1204	28	his	-PRON-	PRP$
13545	1204	29	love	love	NN
13545	1204	30	for	for	IN
13545	1204	31	Mary	Mary	NNP
13545	1204	32	.	.	.
13545	1205	1	Elizabeth	Elizabeth	NNP
13545	1205	2	,	,	,
13545	1205	3	to	to	TO
13545	1205	4	cover	cover	VB
13545	1205	5	Ralph	Ralph	NNP
13545	1205	6	's	's	POS
13545	1205	7	confusion	confusion	NN
13545	1205	8	,	,	,
13545	1205	9	quickly	quickly	RB
13545	1205	10	replied	reply	VBD
13545	1205	11	:	:	:
13545	1205	12	"	"	``
13545	1205	13	I	-PRON-	PRP
13545	1205	14	'll	will	MD
13545	1205	15	play	play	VB
13545	1205	16	my	-PRON-	PRP$
13545	1205	17	favorite	favorite	NN
13545	1205	18	,	,	,
13545	1205	19	'	'	''
13545	1205	20	The	the	DT
13545	1205	21	End	end	NN
13545	1205	22	of	of	IN
13545	1205	23	a	a	DT
13545	1205	24	Perfect	Perfect	NNP
13545	1205	25	Day	Day	NNP
13545	1205	26	.	.	.
13545	1205	27	'	'	''
13545	1205	28	"	"	''
13545	1206	1	The	the	DT
13545	1206	2	party	party	NN
13545	1206	3	was	be	VBD
13545	1206	4	pronounced	pronounce	VBN
13545	1206	5	a	a	DT
13545	1206	6	success	success	NN
13545	1206	7	,	,	,
13545	1206	8	and	and	CC
13545	1206	9	broke	break	VBD
13545	1206	10	up	up	RP
13545	1206	11	at	at	IN
13545	1206	12	a	a	DT
13545	1206	13	late	late	JJ
13545	1206	14	hour	hour	NN
13545	1206	15	for	for	IN
13545	1206	16	country	country	NN
13545	1206	17	folks	folk	NNS
13545	1206	18	.	.	.
13545	1207	1	Before	before	IN
13545	1207	2	leaving	leave	VBG
13545	1207	3	,	,	,
13545	1207	4	Mary	Mary	NNP
13545	1207	5	's	's	POS
13545	1207	6	Uncle	Uncle	NNP
13545	1207	7	said	say	VBD
13545	1207	8	:	:	:
13545	1207	9	"	"	``
13545	1207	10	Now	now	RB
13545	1207	11	,	,	,
13545	1207	12	let	let	VB
13545	1207	13	's	-PRON-	PRP
13545	1207	14	sing	sing	VB
13545	1207	15	'	'	''
13545	1207	16	Home	home	NN
13545	1207	17	,	,	,
13545	1207	18	Sweet	Sweet	NNP
13545	1207	19	Home	Home	NNP
13545	1207	20	,	,	,
13545	1207	21	'	'	''
13545	1207	22	and	and	CC
13545	1207	23	then	then	RB
13545	1207	24	all	all	DT
13545	1207	25	join	join	VBP
13545	1207	26	in	in	IN
13545	1207	27	singing	singe	VBG
13545	1207	28	that	that	DT
13545	1207	29	grand	grand	JJ
13545	1207	30	old	old	JJ
13545	1207	31	hymn	hymn	NN
13545	1207	32	,	,	,
13545	1207	33	'	'	''
13545	1207	34	My	-PRON-	PRP$
13545	1207	35	Country	country	NN
13545	1207	36	,	,	,
13545	1207	37	'	'	''
13545	1207	38	Tis	Tis	NNP
13545	1207	39	of	of	IN
13545	1207	40	Thee	Thee	NNP
13545	1207	41	,	,	,
13545	1207	42	'	'	''
13545	1207	43	to	to	IN
13545	1207	44	the	the	DT
13545	1207	45	new	new	JJ
13545	1207	46	tune	tune	NN
13545	1207	47	by	by	IN
13545	1207	48	our	-PRON-	PRP$
13545	1207	49	friend	friend	NN
13545	1207	50	,	,	,
13545	1207	51	the	the	DT
13545	1207	52	Bucks	Bucks	NNP
13545	1207	53	County	County	NNP
13545	1207	54	Editor	Editor	NNP
13545	1207	55	.	.	.
13545	1207	56	"	"	''
13545	1208	1	[	[	-LRB-
13545	1208	2	Illustration	illustration	NN
13545	1208	3	:	:	:
13545	1208	4	PALASADES	PALASADES	NNP
13545	1208	5	OR	or	CC
13545	1208	6	NARROWS	NARROWS	NNP
13545	1208	7	OF	of	IN
13545	1208	8	NOCKAMIXON	NOCKAMIXON	NNP
13545	1208	9	]	]	-RRB-
13545	1208	10	CHAPTER	chapter	NN
13545	1208	11	XVIII	xviii	NN
13545	1208	12	.	.	.
13545	1209	1	A	a	DT
13545	1209	2	VISIT	visit	NN
13545	1209	3	TO	to	IN
13545	1209	4	THE	the	DT
13545	1209	5	"	"	``
13545	1209	6	PENNSYLVANIA	PENNSYLVANIA	NNP
13545	1209	7	PALISADES	PALISADES	NNP
13545	1209	8	,	,	,
13545	1209	9	"	"	''
13545	1209	10	AS	as	IN
13545	1209	11	THE	the	DT
13545	1209	12	"	"	``
13545	1209	13	NARROWS	narrows	JJ
13545	1209	14	"	"	''
13545	1209	15	OF	of	IN
13545	1209	16	THE	the	DT
13545	1209	17	DELAWARE	DELAWARE	NNP
13545	1209	18	RIVER	RIVER	NNS
13545	1209	19	ARE	are	VBP
13545	1209	20	CALLED	call	VBN
13545	1209	21	.	.	.
13545	1210	1	All	all	DT
13545	1210	2	hailed	hail	VBD
13545	1210	3	with	with	IN
13545	1210	4	delight	delight	NN
13545	1210	5	Aunt	Aunt	NNP
13545	1210	6	Sarah	Sarah	NNP
13545	1210	7	's	's	POS
13545	1210	8	proposal	proposal	NN
13545	1210	9	that	that	IN
13545	1210	10	the	the	DT
13545	1210	11	Schmidt	Schmidt	NNP
13545	1210	12	and	and	CC
13545	1210	13	Landis	Landis	NNP
13545	1210	14	families	family	NNS
13545	1210	15	,	,	,
13545	1210	16	on	on	IN
13545	1210	17	the	the	DT
13545	1210	18	Fourth	Fourth	NNP
13545	1210	19	of	of	IN
13545	1210	20	July	July	NNP
13545	1210	21	,	,	,
13545	1210	22	drive	drive	VB
13545	1210	23	over	over	RP
13545	1210	24	to	to	IN
13545	1210	25	the	the	DT
13545	1210	26	Narrows	Narrows	NNPS
13545	1210	27	,	,	,
13545	1210	28	visit	visit	VB
13545	1210	29	Aunt	Aunt	NNP
13545	1210	30	Sarah	Sarah	NNP
13545	1210	31	's	's	POS
13545	1210	32	old	old	JJ
13545	1210	33	home	home	NN
13545	1210	34	at	at	IN
13545	1210	35	Nockamixon	Nockamixon	NNP
13545	1210	36	,	,	,
13545	1210	37	and	and	CC
13545	1210	38	see	see	VB
13545	1210	39	the	the	DT
13545	1210	40	"	"	``
13545	1210	41	Ringing	Ringing	NNP
13545	1210	42	Rocks	Rocks	NNPS
13545	1210	43	"	"	''
13545	1210	44	and	and	CC
13545	1210	45	"	"	``
13545	1210	46	High	High	NNP
13545	1210	47	Falls	Falls	NNP
13545	1210	48	,	,	,
13545	1210	49	"	"	''
13545	1210	50	situated	situate	VBD
13545	1210	51	a	a	DT
13545	1210	52	short	short	JJ
13545	1210	53	distance	distance	NN
13545	1210	54	from	from	IN
13545	1210	55	the	the	DT
13545	1210	56	rocks	rock	NNS
13545	1210	57	,	,	,
13545	1210	58	near	near	IN
13545	1210	59	which	which	WDT
13545	1210	60	place	place	NN
13545	1210	61	picnics	picnic	NNS
13545	1210	62	were	be	VBD
13545	1210	63	frequently	frequently	RB
13545	1210	64	held	hold	VBN
13545	1210	65	.	.	.
13545	1211	1	John	John	NNP
13545	1211	2	Landis	Landis	NNP
13545	1211	3	readily	readily	RB
13545	1211	4	agreed	agree	VBD
13545	1211	5	to	to	IN
13545	1211	6	the	the	DT
13545	1211	7	proposed	propose	VBN
13545	1211	8	plan	plan	NN
13545	1211	9	,	,	,
13545	1211	10	saying	say	VBG
13545	1211	11	,	,	,
13545	1211	12	"	"	``
13545	1211	13	The	the	DT
13545	1211	14	meadow	meadow	NN
13545	1211	15	hay	hay	NN
13545	1211	16	and	and	CC
13545	1211	17	clover	clover	RB
13545	1211	18	are	be	VBP
13545	1211	19	cut	cut	VBN
13545	1211	20	,	,	,
13545	1211	21	and	and	CC
13545	1211	22	I	-PRON-	PRP
13545	1211	23	'll	will	MD
13545	1211	24	not	not	RB
13545	1211	25	cut	cut	VB
13545	1211	26	the	the	DT
13545	1211	27	wheat	wheat	NN
13545	1211	28	until	until	IN
13545	1211	29	the	the	DT
13545	1211	30	fifth	fifth	JJ
13545	1211	31	day	day	NN
13545	1211	32	of	of	IN
13545	1211	33	July	July	NNP
13545	1211	34	.	.	.
13545	1211	35	"	"	''
13545	1212	1	The	the	DT
13545	1212	2	third	third	NN
13545	1212	3	of	of	IN
13545	1212	4	July	July	NNP
13545	1212	5	was	be	VBD
13545	1212	6	a	a	DT
13545	1212	7	busy	busy	JJ
13545	1212	8	day	day	NN
13545	1212	9	at	at	IN
13545	1212	10	both	both	DT
13545	1212	11	farm	farm	NN
13545	1212	12	houses	house	NNS
13545	1212	13	,	,	,
13545	1212	14	preparing	prepare	VBG
13545	1212	15	savory	savory	JJ
13545	1212	16	food	food	NN
13545	1212	17	of	of	IN
13545	1212	18	every	every	DT
13545	1212	19	description	description	NN
13545	1212	20	with	with	IN
13545	1212	21	which	which	WDT
13545	1212	22	to	to	TO
13545	1212	23	fill	fill	VB
13545	1212	24	hampers	hamper	NNS
13545	1212	25	for	for	IN
13545	1212	26	the	the	DT
13545	1212	27	next	next	JJ
13545	1212	28	day	day	NN
13545	1212	29	's	's	POS
13545	1212	30	outing	outing	NN
13545	1212	31	.	.	.
13545	1213	1	Small	Small	NNP
13545	1213	2	Polly	Polly	NNP
13545	1213	3	Schmidt	Schmidt	NNP
13545	1213	4	was	be	VBD
13545	1213	5	so	so	RB
13545	1213	6	perfectly	perfectly	RB
13545	1213	7	happy	happy	JJ
13545	1213	8	,	,	,
13545	1213	9	at	at	IN
13545	1213	10	the	the	DT
13545	1213	11	thought	thought	NN
13545	1213	12	of	of	IN
13545	1213	13	a	a	DT
13545	1213	14	proposed	propose	VBN
13545	1213	15	picnic	picnic	NN
13545	1213	16	,	,	,
13545	1213	17	she	-PRON-	PRP
13545	1213	18	could	could	MD
13545	1213	19	scarcely	scarcely	RB
13545	1213	20	contain	contain	VB
13545	1213	21	herself	-PRON-	PRP
13545	1213	22	,	,	,
13545	1213	23	and	and	CC
13545	1213	24	as	as	IN
13545	1213	25	her	-PRON-	PRP$
13545	1213	26	sister	sister	NN
13545	1213	27	Elizabeth	Elizabeth	NNP
13545	1213	28	said	say	VBD
13545	1213	29	,	,	,
13545	1213	30	"	"	``
13545	1213	31	did	do	VBD
13545	1213	32	nothing	nothing	NN
13545	1213	33	but	but	CC
13545	1213	34	get	get	VB
13545	1213	35	in	in	IN
13545	1213	36	every	every	DT
13545	1213	37	one	one	NN
13545	1213	38	's	's	POS
13545	1213	39	way	way	NN
13545	1213	40	.	.	.
13545	1213	41	"	"	''
13545	1214	1	Little	little	JJ
13545	1214	2	Polly	Polly	NNP
13545	1214	3	,	,	,
13545	1214	4	being	be	VBG
13545	1214	5	easily	easily	RB
13545	1214	6	offended	offend	VBN
13545	1214	7	,	,	,
13545	1214	8	trudged	trudge	VBN
13545	1214	9	over	over	RP
13545	1214	10	to	to	IN
13545	1214	11	the	the	DT
13545	1214	12	Landis	Landis	NNP
13545	1214	13	farm	farm	NN
13545	1214	14	to	to	TO
13545	1214	15	see	see	VB
13545	1214	16	Mary	Mary	NNP
13545	1214	17	,	,	,
13545	1214	18	with	with	IN
13545	1214	19	whom	whom	WP
13545	1214	20	she	-PRON-	PRP
13545	1214	21	knew	know	VBD
13545	1214	22	she	-PRON-	PRP
13545	1214	23	was	be	VBD
13545	1214	24	a	a	DT
13545	1214	25	great	great	JJ
13545	1214	26	favorite	favorite	NN
13545	1214	27	.	.	.
13545	1215	1	The	the	DT
13545	1215	2	morning	morning	NN
13545	1215	3	of	of	IN
13545	1215	4	the	the	DT
13545	1215	5	Fourth	Fourth	NNP
13545	1215	6	dawned	dawn	VBN
13545	1215	7	bright	bright	JJ
13545	1215	8	and	and	CC
13545	1215	9	clear	clear	JJ
13545	1215	10	.	.	.
13545	1216	1	Quite	quite	RB
13545	1216	2	early	early	RB
13545	1216	3	,	,	,
13545	1216	4	while	while	IN
13545	1216	5	the	the	DT
13545	1216	6	earth	earth	NN
13545	1216	7	was	be	VBD
13545	1216	8	still	still	RB
13545	1216	9	enveloped	envelop	VBN
13545	1216	10	in	in	IN
13545	1216	11	a	a	DT
13545	1216	12	silvery	silvery	JJ
13545	1216	13	mist	mist	NN
13545	1216	14	,	,	,
13545	1216	15	and	and	CC
13545	1216	16	on	on	IN
13545	1216	17	the	the	DT
13545	1216	18	lattice	lattice	NN
13545	1216	19	work	work	NN
13545	1216	20	of	of	IN
13545	1216	21	filmy	filmy	NNP
13545	1216	22	cobwebs	cobwebs	NNP
13545	1216	23	,	,	,
13545	1216	24	spun	spin	VBD
13545	1216	25	over	over	RP
13545	1216	26	weeds	weed	NNS
13545	1216	27	and	and	CC
13545	1216	28	grass	grass	NN
13545	1216	29	,	,	,
13545	1216	30	dewdrops	dewdrop	NNS
13545	1216	31	,	,	,
13545	1216	32	like	like	IN
13545	1216	33	tiny	tiny	JJ
13545	1216	34	diamonds	diamond	NNS
13545	1216	35	,	,	,
13545	1216	36	sparkled	sparkle	VBN
13545	1216	37	and	and	CC
13545	1216	38	glistened	glisten	VBN
13545	1216	39	,	,	,
13545	1216	40	until	until	IN
13545	1216	41	dissolved	dissolve	VBN
13545	1216	42	by	by	IN
13545	1216	43	the	the	DT
13545	1216	44	sun	sun	NN
13545	1216	45	's	's	POS
13545	1216	46	warm	warm	JJ
13545	1216	47	rays	ray	NNS
13545	1216	48	,	,	,
13545	1216	49	the	the	DT
13545	1216	50	gay	gay	NNP
13545	1216	51	party	party	NNP
13545	1216	52	left	leave	VBD
13545	1216	53	home	home	RB
13545	1216	54	,	,	,
13545	1216	55	for	for	IN
13545	1216	56	the	the	DT
13545	1216	57	"	"	``
13545	1216	58	Palisades	palisade	NNS
13545	1216	59	"	"	''
13545	1216	60	were	be	VBD
13545	1216	61	quite	quite	PDT
13545	1216	62	a	a	DT
13545	1216	63	distance	distance	NN
13545	1216	64	from	from	IN
13545	1216	65	the	the	DT
13545	1216	66	farm	farm	NN
13545	1216	67	,	,	,
13545	1216	68	to	to	TO
13545	1216	69	drive	drive	VB
13545	1216	70	being	be	VBG
13545	1216	71	the	the	DT
13545	1216	72	only	only	JJ
13545	1216	73	way	way	NN
13545	1216	74	of	of	IN
13545	1216	75	reaching	reach	VBG
13545	1216	76	the	the	DT
13545	1216	77	place	place	NN
13545	1216	78	,	,	,
13545	1216	79	unless	unless	IN
13545	1216	80	one	one	CD
13545	1216	81	boarded	board	VBD
13545	1216	82	the	the	DT
13545	1216	83	gasoline	gasoline	NN
13545	1216	84	motorcar	motorcar	NN
13545	1216	85	,	,	,
13545	1216	86	called	call	VBD
13545	1216	87	the	the	DT
13545	1216	88	"	"	``
13545	1216	89	Cornfield	Cornfield	NNP
13545	1216	90	Express	Express	NNP
13545	1216	91	"	"	''
13545	1216	92	by	by	IN
13545	1216	93	farmers	farmer	NNS
13545	1216	94	living	live	VBG
13545	1216	95	in	in	IN
13545	1216	96	the	the	DT
13545	1216	97	vicinity	vicinity	NN
13545	1216	98	of	of	IN
13545	1216	99	Schuggenhaus	Schuggenhaus	NNP
13545	1216	100	Township	Township	NNP
13545	1216	101	.	.	.
13545	1217	1	There	there	EX
13545	1217	2	is	be	VBZ
13545	1217	3	something	something	NN
13545	1217	4	indescribably	indescribably	RB
13545	1217	5	exhilarating	exhilarate	VBG
13545	1217	6	about	about	IN
13545	1217	7	starting	start	VBG
13545	1217	8	for	for	IN
13545	1217	9	an	an	DT
13545	1217	10	early	early	JJ
13545	1217	11	drive	drive	NN
13545	1217	12	in	in	IN
13545	1217	13	the	the	DT
13545	1217	14	country	country	NN
13545	1217	15	before	before	IN
13545	1217	16	sunrise	sunrise	NN
13545	1217	17	on	on	IN
13545	1217	18	a	a	DT
13545	1217	19	bright	bright	JJ
13545	1217	20	,	,	,
13545	1217	21	clear	clear	JJ
13545	1217	22	morning	morning	NN
13545	1217	23	in	in	IN
13545	1217	24	midsummer	midsummer	NNP
13545	1217	25	,	,	,
13545	1217	26	when	when	WRB
13545	1217	27	"	"	``
13545	1217	28	the	the	DT
13545	1217	29	earth	earth	NN
13545	1217	30	is	be	VBZ
13545	1217	31	awaking	awake	VBG
13545	1217	32	,	,	,
13545	1217	33	the	the	DT
13545	1217	34	sky	sky	NN
13545	1217	35	and	and	CC
13545	1217	36	the	the	DT
13545	1217	37	ocean	ocean	NN
13545	1217	38	,	,	,
13545	1217	39	the	the	DT
13545	1217	40	river	river	NN
13545	1217	41	and	and	CC
13545	1217	42	forest	forest	NN
13545	1217	43	,	,	,
13545	1217	44	the	the	DT
13545	1217	45	mountain	mountain	NN
13545	1217	46	and	and	CC
13545	1217	47	plain	plain	JJ
13545	1217	48	.	.	.
13545	1217	49	"	"	''
13545	1218	1	Who	who	WP
13545	1218	2	has	have	VBZ
13545	1218	3	not	not	RB
13545	1218	4	felt	feel	VBN
13545	1218	5	the	the	DT
13545	1218	6	sweet	sweet	JJ
13545	1218	7	freshness	freshness	NN
13545	1218	8	of	of	IN
13545	1218	9	early	early	JJ
13545	1218	10	morning	morning	NN
13545	1218	11	before	before	IN
13545	1218	12	"	"	``
13545	1218	13	the	the	DT
13545	1218	14	sunshine	sunshine	NN
13545	1218	15	is	be	VBZ
13545	1218	16	all	all	RB
13545	1218	17	on	on	IN
13545	1218	18	the	the	DT
13545	1218	19	wing	wing	NN
13545	1218	20	"	"	''
13545	1218	21	or	or	CC
13545	1218	22	the	the	DT
13545	1218	23	birds	bird	NNS
13545	1218	24	awaken	awaken	VBN
13545	1218	25	and	and	CC
13545	1218	26	begin	begin	VB
13545	1218	27	to	to	TO
13545	1218	28	chatter	chatter	NN
13545	1218	29	and	and	CC
13545	1218	30	to	to	TO
13545	1218	31	sing	sing	VB
13545	1218	32	?	?	.
13545	1219	1	There	there	EX
13545	1219	2	is	be	VBZ
13545	1219	3	a	a	DT
13545	1219	4	hush	hush	NN
13545	1219	5	over	over	IN
13545	1219	6	everything	everything	NN
13545	1219	7	;	;	:
13545	1219	8	later	later	RB
13545	1219	9	is	be	VBZ
13545	1219	10	heard	hear	VBN
13545	1219	11	the	the	DT
13545	1219	12	lowing	lowing	NN
13545	1219	13	of	of	IN
13545	1219	14	cattle	cattle	NNS
13545	1219	15	,	,	,
13545	1219	16	the	the	DT
13545	1219	17	twitter	twitter	NN
13545	1219	18	of	of	IN
13545	1219	19	birds	bird	NNS
13545	1219	20	and	and	CC
13545	1219	21	hum	hum	NN
13545	1219	22	of	of	IN
13545	1219	23	insect	insect	JJ
13545	1219	24	life	life	NN
13545	1219	25	,	,	,
13545	1219	26	proclaiming	proclaim	VBG
13545	1219	27	the	the	DT
13545	1219	28	birth	birth	NN
13545	1219	29	of	of	IN
13545	1219	30	the	the	DT
13545	1219	31	new	new	JJ
13545	1219	32	day	day	NN
13545	1219	33	.	.	.
13545	1220	1	Passing	pass	VBG
13545	1220	2	an	an	DT
13545	1220	3	uncultivated	uncultivated	JJ
13545	1220	4	field	field	NN
13545	1220	5	,	,	,
13545	1220	6	overgrown	overgrow	VBN
13545	1220	7	with	with	IN
13545	1220	8	burdock	burdock	NN
13545	1220	9	,	,	,
13545	1220	10	wild	wild	JJ
13545	1220	11	carrots	carrot	NNS
13545	1220	12	,	,	,
13545	1220	13	mullein	mullein	NN
13545	1220	14	,	,	,
13545	1220	15	thistle	thistle	NN
13545	1220	16	and	and	CC
13545	1220	17	milk	milk	NN
13545	1220	18	weed	weed	NN
13545	1220	19	,	,	,
13545	1220	20	Mary	Mary	NNP
13545	1220	21	alighted	alight	VBD
13545	1220	22	and	and	CC
13545	1220	23	gathered	gather	VBD
13545	1220	24	some	some	DT
13545	1220	25	of	of	IN
13545	1220	26	the	the	DT
13545	1220	27	pods	pod	NNS
13545	1220	28	of	of	IN
13545	1220	29	the	the	DT
13545	1220	30	latter	latter	JJ
13545	1220	31	,	,	,
13545	1220	32	inclosing	inclose	VBG
13545	1220	33	imitation	imitation	NN
13545	1220	34	of	of	IN
13545	1220	35	softest	soft	JJS
13545	1220	36	down	down	RB
13545	1220	37	,	,	,
13545	1220	38	which	which	WDT
13545	1220	39	she	-PRON-	PRP
13545	1220	40	used	use	VBD
13545	1220	41	later	later	RB
13545	1220	42	for	for	IN
13545	1220	43	filling	fill	VBG
13545	1220	44	sofa	sofa	NN
13545	1220	45	pillows	pillow	NNS
13545	1220	46	.	.	.
13545	1221	1	"	"	``
13545	1221	2	Look	look	VB
13545	1221	3	at	at	IN
13545	1221	4	those	those	DT
13545	1221	5	pretty	pretty	RB
13545	1221	6	wild	wild	JJ
13545	1221	7	canaries	canary	NNS
13545	1221	8	!	!	.
13545	1221	9	"	"	''
13545	1222	1	exclaimed	exclaimed	NNP
13545	1222	2	Aunt	Aunt	NNP
13545	1222	3	Sarah	Sarah	NNP
13545	1222	4	,	,	,
13545	1222	5	"	"	``
13545	1222	6	yellow	yellow	JJ
13545	1222	7	as	as	IN
13545	1222	8	gold	gold	NN
13545	1222	9	,	,	,
13545	1222	10	swinging	swinge	VBG
13545	1222	11	on	on	IN
13545	1222	12	the	the	DT
13545	1222	13	stem	stem	NN
13545	1222	14	of	of	IN
13545	1222	15	a	a	DT
13545	1222	16	tall	tall	JJ
13545	1222	17	weed	weed	NN
13545	1222	18	.	.	.
13545	1222	19	"	"	''
13545	1223	1	"	"	``
13545	1223	2	Professor	Professor	NNP
13545	1223	3	Schmidt	Schmidt	NNP
13545	1223	4	,	,	,
13545	1223	5	can	can	MD
13545	1223	6	you	-PRON-	PRP
13545	1223	7	tell	tell	VB
13545	1223	8	me	-PRON-	PRP
13545	1223	9	the	the	DT
13545	1223	10	name	name	NN
13545	1223	11	of	of	IN
13545	1223	12	that	that	DT
13545	1223	13	weed	weed	NN
13545	1223	14	?	?	.
13545	1223	15	"	"	''
13545	1224	1	questioned	question	VBD
13545	1224	2	Mary	Mary	NNP
13545	1224	3	.	.	.
13545	1225	1	"	"	``
13545	1225	2	I	-PRON-	PRP
13545	1225	3	have	have	VBP
13545	1225	4	always	always	RB
13545	1225	5	admired	admire	VBN
13545	1225	6	the	the	DT
13545	1225	7	plant	plant	NN
13545	1225	8	,	,	,
13545	1225	9	with	with	IN
13545	1225	10	its	-PRON-	PRP$
13545	1225	11	large	large	JJ
13545	1225	12	leaves	leave	NNS
13545	1225	13	and	and	CC
13545	1225	14	long	long	JJ
13545	1225	15	,	,	,
13545	1225	16	drooping	droop	VBG
13545	1225	17	racemes	raceme	NNS
13545	1225	18	of	of	IN
13545	1225	19	crimson	crimson	JJ
13545	1225	20	seeds	seed	NNS
13545	1225	21	.	.	.
13545	1226	1	"	"	``
13545	1226	2	That	that	IN
13545	1226	3	,	,	,
13545	1226	4	"	"	''
13545	1226	5	replied	reply	VBD
13545	1226	6	the	the	DT
13545	1226	7	Professor	Professor	NNP
13545	1226	8	,	,	,
13545	1226	9	"	"	''
13545	1226	10	is	be	VBZ
13545	1226	11	a	a	DT
13545	1226	12	foreign	foreign	JJ
13545	1226	13	plant	plant	NN
13545	1226	14	,	,	,
13545	1226	15	a	a	DT
13545	1226	16	weed	weed	NN
13545	1226	17	called	call	VBN
13545	1226	18	Equisetum	Equisetum	NNP
13545	1226	19	from	from	IN
13545	1226	20	'	'	``
13545	1226	21	Equi	Equi	NNP
13545	1226	22	,	,	,
13545	1226	23	'	'	''
13545	1226	24	a	a	DT
13545	1226	25	horse	horse	NN
13545	1226	26	,	,	,
13545	1226	27	and	and	CC
13545	1226	28	'	'	``
13545	1226	29	Setum'--tail	setum'--tail	CD
13545	1226	30	.	.	.
13545	1227	1	The	the	DT
13545	1227	2	country	country	NN
13545	1227	3	folk	folk	NN
13545	1227	4	hereabout	hereabout	NN
13545	1227	5	call	call	VBP
13545	1227	6	it	-PRON-	PRP
13545	1227	7	'	'	''
13545	1227	8	Horsetail	Horsetail	NNP
13545	1227	9	.	.	.
13545	1227	10	'	'	''
13545	1228	1	It	-PRON-	PRP
13545	1228	2	belongs	belong	VBZ
13545	1228	3	to	to	IN
13545	1228	4	the	the	DT
13545	1228	5	Crptogamous	crptogamous	JJ
13545	1228	6	or	or	CC
13545	1228	7	flowerless	flowerless	NN
13545	1228	8	plants	plant	NNS
13545	1228	9	.	.	.
13545	1229	1	There	there	EX
13545	1229	2	are	be	VBP
13545	1229	3	only	only	RB
13545	1229	4	four	four	CD
13545	1229	5	specimens	specimen	NNS
13545	1229	6	of	of	IN
13545	1229	7	this	this	DT
13545	1229	8	plant	plant	NN
13545	1229	9	in	in	IN
13545	1229	10	America	America	NNP
13545	1229	11	.	.	.
13545	1230	1	I	-PRON-	PRP
13545	1230	2	,	,	,
13545	1230	3	too	too	RB
13545	1230	4	,	,	,
13545	1230	5	have	have	VBP
13545	1230	6	always	always	RB
13545	1230	7	greatly	greatly	RB
13545	1230	8	admired	admire	VBN
13545	1230	9	the	the	DT
13545	1230	10	plant	plant	NN
13545	1230	11	.	.	.
13545	1230	12	"	"	''
13545	1231	1	The	the	DT
13545	1231	2	Professor	Professor	NNP
13545	1231	3	was	be	VBD
13545	1231	4	quite	quite	PDT
13545	1231	5	a	a	DT
13545	1231	6	noted	note	VBN
13545	1231	7	botanist	botanist	NN
13545	1231	8	.	.	.
13545	1232	1	There	there	EX
13545	1232	2	were	be	VBD
13545	1232	3	few	few	JJ
13545	1232	4	flowers	flower	NNS
13545	1232	5	,	,	,
13545	1232	6	plants	plant	NNS
13545	1232	7	or	or	CC
13545	1232	8	weeds	weed	NNS
13545	1232	9	of	of	IN
13545	1232	10	which	which	WDT
13545	1232	11	he	-PRON-	PRP
13545	1232	12	was	be	VBD
13545	1232	13	ignorant	ignorant	JJ
13545	1232	14	of	of	IN
13545	1232	15	the	the	DT
13545	1232	16	name	name	NN
13545	1232	17	or	or	CC
13545	1232	18	medicinal	medicinal	JJ
13545	1232	19	value	value	NN
13545	1232	20	.	.	.
13545	1233	1	Another	another	DT
13545	1233	2	bird	bird	NN
13545	1233	3	lazily	lazily	RB
13545	1233	4	picked	pick	VBD
13545	1233	5	seeds	seed	NNS
13545	1233	6	from	from	IN
13545	1233	7	the	the	DT
13545	1233	8	thistle	thistle	JJ
13545	1233	9	blossoms	blossom	NNS
13545	1233	10	.	.	.
13545	1234	1	"	"	``
13545	1234	2	See	see	VB
13545	1234	3	,	,	,
13545	1234	4	"	"	''
13545	1234	5	exclaimed	exclaimed	JJ
13545	1234	6	Aunt	Aunt	NNP
13545	1234	7	Sarah	Sarah	NNP
13545	1234	8	,	,	,
13545	1234	9	"	"	''
13545	1234	10	one	one	CD
13545	1234	11	bird	bird	NN
13545	1234	12	has	have	VBZ
13545	1234	13	a	a	DT
13545	1234	14	spear	spear	NN
13545	1234	15	of	of	IN
13545	1234	16	grass	grass	NN
13545	1234	17	in	in	IN
13545	1234	18	its	-PRON-	PRP$
13545	1234	19	mouth	mouth	NN
13545	1234	20	!	!	.
13545	1234	21	"	"	''
13545	1235	1	"	"	``
13545	1235	2	Yellow	yellow	JJ
13545	1235	3	star	star	NN
13545	1235	4	grass	grass	NN
13545	1235	5	,	,	,
13545	1235	6	"	"	''
13545	1235	7	said	say	VBD
13545	1235	8	the	the	DT
13545	1235	9	Professor	Professor	NNP
13545	1235	10	,	,	,
13545	1235	11	"	"	''
13545	1235	12	with	with	IN
13545	1235	13	which	which	WDT
13545	1235	14	to	to	TO
13545	1235	15	make	make	VB
13545	1235	16	a	a	DT
13545	1235	17	nest	nest	NN
13545	1235	18	.	.	.
13545	1236	1	They	-PRON-	PRP
13545	1236	2	never	never	RB
13545	1236	3	mate	mate	VBP
13545	1236	4	until	until	IN
13545	1236	5	the	the	DT
13545	1236	6	last	last	JJ
13545	1236	7	of	of	IN
13545	1236	8	June	June	NNP
13545	1236	9	,	,	,
13545	1236	10	or	or	CC
13545	1236	11	first	first	JJ
13545	1236	12	part	part	NN
13545	1236	13	of	of	IN
13545	1236	14	July	July	NNP
13545	1236	15	.	.	.
13545	1237	1	The	the	DT
13545	1237	2	tiny	tiny	JJ
13545	1237	3	,	,	,
13545	1237	4	little	little	JJ
13545	1237	5	robbers	robber	NNS
13545	1237	6	ate	eat	VBD
13545	1237	7	up	up	RP
13545	1237	8	nearly	nearly	RB
13545	1237	9	all	all	DT
13545	1237	10	my	-PRON-	PRP$
13545	1237	11	sunflower	sunflower	NN
13545	1237	12	seeds	seed	NNS
13545	1237	13	in	in	IN
13545	1237	14	the	the	DT
13545	1237	15	garden	garden	NN
13545	1237	16	last	last	JJ
13545	1237	17	summer	summer	NN
13545	1237	18	.	.	.
13545	1237	19	"	"	''
13545	1238	1	"	"	``
13545	1238	2	Well	well	UH
13545	1238	3	,	,	,
13545	1238	4	"	"	''
13545	1238	5	replied	reply	VBD
13545	1238	6	Mary	Mary	NNP
13545	1238	7	,	,	,
13545	1238	8	"	"	``
13545	1238	9	you	-PRON-	PRP
13545	1238	10	know	know	VBP
13545	1238	11	,	,	,
13545	1238	12	Professor	Professor	NNP
13545	1238	13	,	,	,
13545	1238	14	the	the	DT
13545	1238	15	birds	bird	NNS
13545	1238	16	must	must	MD
13545	1238	17	have	have	VB
13545	1238	18	food	food	NN
13545	1238	19	.	.	.
13545	1239	1	They	-PRON-	PRP
13545	1239	2	are	be	VBP
13545	1239	3	the	the	DT
13545	1239	4	farmer	farmer	NN
13545	1239	5	's	's	POS
13545	1239	6	best	good	JJS
13545	1239	7	friend	friend	NN
13545	1239	8	.	.	.
13545	1240	1	I	-PRON-	PRP
13545	1240	2	hope	hope	VBP
13545	1240	3	you	-PRON-	PRP
13545	1240	4	do	do	VBP
13545	1240	5	n't	not	RB
13545	1240	6	begrudge	begrudge	VB
13545	1240	7	them	-PRON-	PRP
13545	1240	8	a	a	DT
13545	1240	9	few	few	JJ
13545	1240	10	sunflower	sunflower	NN
13545	1240	11	seeds	seed	NNS
13545	1240	12	,	,	,
13545	1240	13	I	-PRON-	PRP
13545	1240	14	love	love	VBP
13545	1240	15	birds	bird	NNS
13545	1240	16	.	.	.
13545	1241	1	I	-PRON-	PRP
13545	1241	2	particularly	particularly	RB
13545	1241	3	admire	admire	VBP
13545	1241	4	the	the	DT
13545	1241	5	'	'	``
13545	1241	6	Baltimore	Baltimore	NNP
13545	1241	7	Oriole	Oriole	NNP
13545	1241	8	,	,	,
13545	1241	9	'	'	''
13545	1241	10	with	with	IN
13545	1241	11	their	-PRON-	PRP$
13545	1241	12	brilliant	brilliant	JJ
13545	1241	13	,	,	,
13545	1241	14	orange	orange	JJ
13545	1241	15	-	-	HYPH
13545	1241	16	colored	colored	JJ
13545	1241	17	plumage	plumage	NN
13545	1241	18	;	;	:
13545	1241	19	they	-PRON-	PRP
13545	1241	20	usually	usually	RB
13545	1241	21	make	make	VBP
13545	1241	22	their	-PRON-	PRP$
13545	1241	23	appearance	appearance	NN
13545	1241	24	simultaneously	simultaneously	RB
13545	1241	25	with	with	IN
13545	1241	26	the	the	DT
13545	1241	27	blossoms	blossom	NNS
13545	1241	28	in	in	IN
13545	1241	29	the	the	DT
13545	1241	30	orchard	orchard	NN
13545	1241	31	in	in	IN
13545	1241	32	the	the	DT
13545	1241	33	south	south	NNP
13545	1241	34	meadow	meadow	NN
13545	1241	35	;	;	:
13545	1241	36	or	or	CC
13545	1241	37	so	so	RB
13545	1241	38	Aunt	Aunt	NNP
13545	1241	39	Sarah	Sarah	NNP
13545	1241	40	tells	tell	VBZ
13545	1241	41	me	-PRON-	PRP
13545	1241	42	.	.	.
13545	1242	1	I	-PRON-	PRP
13545	1242	2	love	love	VBP
13545	1242	3	to	to	TO
13545	1242	4	watch	watch	VB
13545	1242	5	them	-PRON-	PRP
13545	1242	6	lazily	lazily	RB
13545	1242	7	swinging	swinge	VBG
13545	1242	8	on	on	IN
13545	1242	9	the	the	DT
13545	1242	10	high	high	JJ
13545	1242	11	branches	branch	NNS
13545	1242	12	of	of	IN
13545	1242	13	tall	tall	JJ
13545	1242	14	trees	tree	NNS
13545	1242	15	.	.	.
13545	1243	1	On	on	IN
13545	1243	2	the	the	DT
13545	1243	3	limb	limb	NN
13545	1243	4	of	of	IN
13545	1243	5	a	a	DT
13545	1243	6	pear	pear	NN
13545	1243	7	tree	tree	NN
13545	1243	8	in	in	IN
13545	1243	9	the	the	DT
13545	1243	10	orchard	orchard	NN
13545	1243	11	one	one	CD
13545	1243	12	day	day	NN
13545	1243	13	,	,	,
13545	1243	14	I	-PRON-	PRP
13545	1243	15	saw	see	VBD
13545	1243	16	firmly	firmly	RB
13545	1243	17	fastened	fasten	VBN
13545	1243	18	,	,	,
13545	1243	19	a	a	DT
13545	1243	20	long	long	JJ
13545	1243	21	,	,	,
13545	1243	22	pouch	pouch	JJ
13545	1243	23	-	-	HYPH
13545	1243	24	like	like	JJ
13545	1243	25	nest	nest	NN
13545	1243	26	,	,	,
13545	1243	27	woven	weave	VBN
13545	1243	28	with	with	IN
13545	1243	29	rare	rare	JJ
13545	1243	30	skill	skill	NN
13545	1243	31	.	.	.
13545	1244	1	Securely	securely	RB
13545	1244	2	fastened	fasten	VBN
13545	1244	3	to	to	IN
13545	1244	4	the	the	DT
13545	1244	5	nest	nest	NN
13545	1244	6	by	by	IN
13545	1244	7	various	various	JJ
13545	1244	8	colored	colored	JJ
13545	1244	9	pieces	piece	NNS
13545	1244	10	of	of	IN
13545	1244	11	twine	twine	NN
13545	1244	12	and	and	CC
13545	1244	13	thread	thread	NN
13545	1244	14	was	be	VBD
13545	1244	15	one	one	CD
13545	1244	16	of	of	IN
13545	1244	17	smaller	small	JJR
13545	1244	18	size	size	NN
13545	1244	19	,	,	,
13545	1244	20	like	like	IN
13545	1244	21	a	a	DT
13545	1244	22	lean	lean	NN
13545	1244	23	-	-	HYPH
13545	1244	24	to	to	NN
13545	1244	25	added	add	VBN
13545	1244	26	to	to	IN
13545	1244	27	a	a	DT
13545	1244	28	house	house	NN
13545	1244	29	,	,	,
13545	1244	30	as	as	IN
13545	1244	31	if	if	IN
13545	1244	32	the	the	DT
13545	1244	33	original	original	JJ
13545	1244	34	nest	nest	NN
13545	1244	35	had	have	VBD
13545	1244	36	been	be	VBN
13545	1244	37	found	find	VBN
13545	1244	38	too	too	RB
13545	1244	39	small	small	JJ
13545	1244	40	to	to	TO
13545	1244	41	accommodate	accommodate	VB
13545	1244	42	the	the	DT
13545	1244	43	family	family	NN
13545	1244	44	of	of	IN
13545	1244	45	young	young	JJ
13545	1244	46	birds	bird	NNS
13545	1244	47	when	when	WRB
13545	1244	48	hatched	hatch	VBN
13545	1244	49	.	.	.
13545	1245	1	The	the	DT
13545	1245	2	oriole	oriole	NN
13545	1245	3	possesses	possess	VBZ
13545	1245	4	a	a	DT
13545	1245	5	peculiar	peculiar	JJ
13545	1245	6	,	,	,
13545	1245	7	sweet	sweet	JJ
13545	1245	8	,	,	,
13545	1245	9	high	high	JJ
13545	1245	10	-	-	HYPH
13545	1245	11	whistled	whistle	VBN
13545	1245	12	trill	trill	NN
13545	1245	13	,	,	,
13545	1245	14	similar	similar	JJ
13545	1245	15	to	to	IN
13545	1245	16	this--'La	this--'La	NNP
13545	1245	17	-	-	HYPH
13545	1245	18	la	la	JJ
13545	1245	19	-	-	HYPH
13545	1245	20	la	la	JJ
13545	1245	21	-	-	HYPH
13545	1245	22	la	la	JJ
13545	1245	23	,	,	,
13545	1245	24	'	'	''
13545	1245	25	which	which	WDT
13545	1245	26	always	always	RB
13545	1245	27	ends	end	VBZ
13545	1245	28	with	with	IN
13545	1245	29	the	the	DT
13545	1245	30	rising	rise	VBG
13545	1245	31	inflection	inflection	NN
13545	1245	32	.	.	.
13545	1245	33	"	"	''
13545	1246	1	Fritz	Fritz	NNP
13545	1246	2	Schmidt	Schmidt	NNP
13545	1246	3	,	,	,
13545	1246	4	who	who	WP
13545	1246	5	had	have	VBD
13545	1246	6	been	be	VBN
13545	1246	7	listening	listen	VBG
13545	1246	8	intently	intently	RB
13545	1246	9	to	to	IN
13545	1246	10	Mary	Mary	NNP
13545	1246	11	,	,	,
13545	1246	12	gravely	gravely	RB
13545	1246	13	remarked	remark	VBD
13545	1246	14	,	,	,
13545	1246	15	"	"	''
13545	1246	16	An	an	DT
13545	1246	17	oriole	oriole	NN
13545	1246	18	built	build	VBD
13545	1246	19	a	a	DT
13545	1246	20	nest	nest	NN
13545	1246	21	on	on	IN
13545	1246	22	a	a	DT
13545	1246	23	tall	tall	JJ
13545	1246	24	tree	tree	NN
13545	1246	25	outside	outside	IN
13545	1246	26	my	-PRON-	PRP$
13545	1246	27	bedroom	bedroom	NN
13545	1246	28	window	window	NN
13545	1246	29	,	,	,
13545	1246	30	and	and	CC
13545	1246	31	early	early	RB
13545	1246	32	every	every	DT
13545	1246	33	morning	morning	NN
13545	1246	34	,	,	,
13545	1246	35	before	before	IN
13545	1246	36	the	the	DT
13545	1246	37	family	family	NN
13545	1246	38	arise	arise	VBP
13545	1246	39	,	,	,
13545	1246	40	I	-PRON-	PRP
13545	1246	41	hear	hear	VBP
13545	1246	42	it	-PRON-	PRP
13545	1246	43	sing	sing	VB
13545	1246	44	over	over	RP
13545	1246	45	and	and	CC
13545	1246	46	over	over	RB
13545	1246	47	again	again	RB
13545	1246	48	what	what	WP
13545	1246	49	sounds	sound	VBZ
13545	1246	50	exactly	exactly	RB
13545	1246	51	like	like	IN
13545	1246	52	'	'	''
13545	1246	53	Lais	Lais	NNP
13545	1246	54	Die	Die	NNP
13545	1246	55	Beevil	Beevil	NNP
13545	1246	56	!	!	.
13545	1246	57	'	'	''
13545	1247	1	which	which	WDT
13545	1247	2	translated	translate	VBD
13545	1247	3	means	mean	VBZ
13545	1247	4	'	'	``
13545	1247	5	Read	read	VB
13545	1247	6	your	-PRON-	PRP$
13545	1247	7	Bible	Bible	NNP
13545	1247	8	'	'	''
13545	1247	9	.	.	.
13545	1247	10	"	"	''
13545	1248	1	"	"	``
13545	1248	2	Even	even	RB
13545	1248	3	the	the	DT
13545	1248	4	birds	bird	NNS
13545	1248	5	are	be	VBP
13545	1248	6	'	'	``
13545	1248	7	Dutch	dutch	JJ
13545	1248	8	,	,	,
13545	1248	9	'	'	''
13545	1248	10	I	-PRON-	PRP
13545	1248	11	believe	believe	VBP
13545	1248	12	,	,	,
13545	1248	13	in	in	IN
13545	1248	14	Bucks	Bucks	NNP
13545	1248	15	County	County	NNP
13545	1248	16	,	,	,
13545	1248	17	"	"	''
13545	1248	18	said	say	VBD
13545	1248	19	Fritz	Fritz	NNP
13545	1248	20	.	.	.
13545	1249	1	"	"	``
13545	1249	2	I	-PRON-	PRP
13545	1249	3	think	think	VBP
13545	1249	4	these	these	DT
13545	1249	5	must	must	MD
13545	1249	6	be	be	VB
13545	1249	7	German	german	JJ
13545	1249	8	Mennonites	Mennonites	NNPS
13545	1249	9	,	,	,
13545	1249	10	there	there	EX
13545	1249	11	being	be	VBG
13545	1249	12	quite	quite	PDT
13545	1249	13	a	a	DT
13545	1249	14	settlement	settlement	NN
13545	1249	15	of	of	IN
13545	1249	16	these	these	DT
13545	1249	17	honest	honest	JJ
13545	1249	18	,	,	,
13545	1249	19	God	God	NNP
13545	1249	20	-	-	HYPH
13545	1249	21	fearing	fear	VBG
13545	1249	22	people	people	NNS
13545	1249	23	living	live	VBG
13545	1249	24	on	on	IN
13545	1249	25	farms	farm	NNS
13545	1249	26	at	at	IN
13545	1249	27	no	no	DT
13545	1249	28	great	great	JJ
13545	1249	29	distance	distance	NN
13545	1249	30	from	from	IN
13545	1249	31	our	-PRON-	PRP$
13545	1249	32	place	place	NN
13545	1249	33	.	.	.
13545	1249	34	"	"	''
13545	1250	1	[	[	-LRB-
13545	1250	2	Illustration	illustration	NN
13545	1250	3	:	:	:
13545	1250	4	THE	the	DT
13545	1250	5	CANAL	CANAL	NNP
13545	1250	6	AT	at	IN
13545	1250	7	THE	the	DT
13545	1250	8	NARROWS	NARROWS	NNP
13545	1250	9	]	]	-RRB-
13545	1250	10	As	as	IN
13545	1250	11	they	-PRON-	PRP
13545	1250	12	drove	drive	VBD
13545	1250	13	along	along	IN
13545	1250	14	the	the	DT
13545	1250	15	country	country	NN
13545	1250	16	road	road	NN
13545	1250	17	,	,	,
13545	1250	18	parallel	parallel	NN
13545	1250	19	with	with	IN
13545	1250	20	the	the	DT
13545	1250	21	Delaware	Delaware	NNP
13545	1250	22	River	River	NNP
13545	1250	23	,	,	,
13545	1250	24	just	just	RB
13545	1250	25	before	before	IN
13545	1250	26	reaching	reach	VBG
13545	1250	27	the	the	DT
13545	1250	28	Narrows	Narrows	NNPS
13545	1250	29	.	.	.
13545	1251	1	Mary	Mary	NNP
13545	1251	2	was	be	VBD
13545	1251	3	greatly	greatly	RB
13545	1251	4	attracted	attract	VBN
13545	1251	5	by	by	IN
13545	1251	6	the	the	DT
13545	1251	7	large	large	JJ
13545	1251	8	quantities	quantity	NNS
13545	1251	9	of	of	IN
13545	1251	10	yellow	yellow	JJ
13545	1251	11	-	-	HYPH
13545	1251	12	white	white	JJ
13545	1251	13	"	"	''
13545	1251	14	sweet	sweet	JJ
13545	1251	15	clover	clover	NN
13545	1251	16	,	,	,
13545	1251	17	"	"	''
13545	1251	18	a	a	DT
13545	1251	19	weed	weed	NN
13545	1251	20	-	-	HYPH
13545	1251	21	like	like	JJ
13545	1251	22	plant	plant	NN
13545	1251	23	found	find	VBN
13545	1251	24	along	along	IN
13545	1251	25	the	the	DT
13545	1251	26	Delaware	Delaware	NNP
13545	1251	27	River	River	NNP
13545	1251	28	,	,	,
13545	1251	29	growing	grow	VBG
13545	1251	30	luxuriantly	luxuriantly	RB
13545	1251	31	,	,	,
13545	1251	32	with	with	IN
13545	1251	33	tall	tall	JJ
13545	1251	34	,	,	,
13545	1251	35	waving	wave	VBG
13545	1251	36	stems	stem	VBZ
13545	1251	37	two	two	CD
13545	1251	38	to	to	TO
13545	1251	39	four	four	CD
13545	1251	40	feet	foot	NNS
13545	1251	41	high	high	JJ
13545	1251	42	.	.	.
13545	1252	1	The	the	DT
13545	1252	2	clover	clover	NN
13545	1252	3	-	-	HYPH
13545	1252	4	like	like	JJ
13545	1252	5	flowers	flower	NNS
13545	1252	6	,	,	,
13545	1252	7	in	in	IN
13545	1252	8	long	long	JJ
13545	1252	9	,	,	,
13545	1252	10	loose	loose	JJ
13545	1252	11	racemes	raceme	NNS
13545	1252	12	,	,	,
13545	1252	13	terminating	terminate	VBG
13545	1252	14	the	the	DT
13545	1252	15	branches	branch	NNS
13545	1252	16	,	,	,
13545	1252	17	were	be	VBD
13545	1252	18	so	so	RB
13545	1252	19	fragrant	fragrant	JJ
13545	1252	20	that	that	IN
13545	1252	21	,	,	,
13545	1252	22	like	like	IN
13545	1252	23	the	the	DT
13545	1252	24	yellow	yellow	JJ
13545	1252	25	evening	evening	NN
13545	1252	26	primrose	primrose	NN
13545	1252	27	,	,	,
13545	1252	28	the	the	DT
13545	1252	29	scent	scent	NN
13545	1252	30	was	be	VBD
13545	1252	31	noticeable	noticeable	JJ
13545	1252	32	long	long	RB
13545	1252	33	before	before	IN
13545	1252	34	one	one	CD
13545	1252	35	perceived	perceive	VBD
13545	1252	36	the	the	DT
13545	1252	37	flowers	flower	NNS
13545	1252	38	.	.	.
13545	1253	1	And	and	CC
13545	1253	2	,	,	,
13545	1253	3	strange	strange	JJ
13545	1253	4	to	to	TO
13545	1253	5	tell	tell	VB
13545	1253	6	,	,	,
13545	1253	7	sweet	sweet	JJ
13545	1253	8	clover	clover	NN
13545	1253	9	was	be	VBD
13545	1253	10	never	never	RB
13545	1253	11	known	know	VBN
13545	1253	12	to	to	TO
13545	1253	13	grow	grow	VB
13545	1253	14	in	in	IN
13545	1253	15	this	this	DT
13545	1253	16	locality	locality	NN
13545	1253	17	until	until	IN
13545	1253	18	the	the	DT
13545	1253	19	seed	seed	NN
13545	1253	20	was	be	VBD
13545	1253	21	washed	wash	VBN
13545	1253	22	up	up	RP
13545	1253	23	on	on	IN
13545	1253	24	the	the	DT
13545	1253	25	bank	bank	NN
13545	1253	26	of	of	IN
13545	1253	27	the	the	DT
13545	1253	28	river	river	NN
13545	1253	29	some	some	DT
13545	1253	30	ten	ten	CD
13545	1253	31	or	or	CC
13545	1253	32	twelve	twelve	CD
13545	1253	33	years	year	NNS
13545	1253	34	previous	previous	JJ
13545	1253	35	to	to	IN
13545	1253	36	the	the	DT
13545	1253	37	date	date	NN
13545	1253	38	of	of	IN
13545	1253	39	my	-PRON-	PRP$
13545	1253	40	story	story	NN
13545	1253	41	,	,	,
13545	1253	42	when	when	WRB
13545	1253	43	the	the	DT
13545	1253	44	Delaware	Delaware	NNP
13545	1253	45	River	River	NNP
13545	1253	46	was	be	VBD
13545	1253	47	higher	high	JJR
13545	1253	48	than	than	IN
13545	1253	49	it	-PRON-	PRP
13545	1253	50	was	be	VBD
13545	1253	51	ever	ever	RB
13545	1253	52	before	before	RB
13545	1253	53	known	know	VBN
13545	1253	54	to	to	TO
13545	1253	55	be	be	VB
13545	1253	56	.	.	.
13545	1254	1	"	"	``
13545	1254	2	The	the	DT
13545	1254	3	first	first	JJ
13545	1254	4	place	place	NN
13545	1254	5	we	-PRON-	PRP
13545	1254	6	shall	shall	MD
13545	1254	7	visit	visit	VB
13545	1254	8	,	,	,
13545	1254	9	"	"	''
13545	1254	10	said	say	VBD
13545	1254	11	Aunt	Aunt	NNP
13545	1254	12	Sarah	Sarah	NNP
13545	1254	13	,	,	,
13545	1254	14	"	"	``
13545	1254	15	will	will	MD
13545	1254	16	be	be	VB
13545	1254	17	my	-PRON-	PRP$
13545	1254	18	grandmother	grandmother	NN
13545	1254	19	's	's	POS
13545	1254	20	old	old	JJ
13545	1254	21	home	home	NN
13545	1254	22	,	,	,
13545	1254	23	or	or	CC
13545	1254	24	rather	rather	RB
13545	1254	25	,	,	,
13545	1254	26	the	the	DT
13545	1254	27	ruins	ruin	NNS
13545	1254	28	of	of	IN
13545	1254	29	the	the	DT
13545	1254	30	old	old	JJ
13545	1254	31	home	home	NN
13545	1254	32	.	.	.
13545	1255	1	It	-PRON-	PRP
13545	1255	2	passed	pass	VBD
13545	1255	3	out	out	IN
13545	1255	4	of	of	IN
13545	1255	5	our	-PRON-	PRP$
13545	1255	6	family	family	NN
13545	1255	7	many	many	JJ
13545	1255	8	years	year	NNS
13545	1255	9	ago	ago	RB
13545	1255	10	;	;	:
13545	1255	11	doors	door	NNS
13545	1255	12	and	and	CC
13545	1255	13	windows	window	NNS
13545	1255	14	are	be	VBP
13545	1255	15	missing	miss	VBG
13545	1255	16	and	and	CC
13545	1255	17	walls	wall	NNS
13545	1255	18	ready	ready	JJ
13545	1255	19	to	to	TO
13545	1255	20	tumble	tumble	VB
13545	1255	21	down	down	RP
13545	1255	22	.	.	.
13545	1256	1	You	-PRON-	PRP
13545	1256	2	see	see	VBP
13545	1256	3	that	that	DT
13545	1256	4	old	old	JJ
13545	1256	5	locust	locust	NN
13545	1256	6	tree	tree	NN
13545	1256	7	against	against	IN
13545	1256	8	one	one	CD
13545	1256	9	side	side	NN
13545	1256	10	the	the	DT
13545	1256	11	ruined	ruin	VBN
13545	1256	12	wall	wall	NN
13545	1256	13	of	of	IN
13545	1256	14	the	the	DT
13545	1256	15	house	house	NN
13545	1256	16	?	?	.
13545	1256	17	"	"	''
13545	1257	1	and	and	CC
13545	1257	2	with	with	IN
13545	1257	3	difficulty	difficulty	NN
13545	1257	4	she	-PRON-	PRP
13545	1257	5	broke	break	VBD
13545	1257	6	a	a	DT
13545	1257	7	branch	branch	NN
13545	1257	8	from	from	IN
13545	1257	9	the	the	DT
13545	1257	10	tree	tree	NN
13545	1257	11	saying	say	VBG
13545	1257	12	,	,	,
13545	1257	13	"	"	``
13545	1257	14	Look	look	VB
13545	1257	15	,	,	,
13545	1257	16	see	see	VB
13545	1257	17	the	the	DT
13545	1257	18	sharp	sharp	JJ
13545	1257	19	,	,	,
13545	1257	20	needle	needle	NN
13545	1257	21	-	-	HYPH
13545	1257	22	shaped	shape	VBN
13545	1257	23	thorns	thorn	NNS
13545	1257	24	growing	grow	VBG
13545	1257	25	on	on	IN
13545	1257	26	the	the	DT
13545	1257	27	branch	branch	NN
13545	1257	28	!	!	.
13545	1258	1	They	-PRON-	PRP
13545	1258	2	were	be	VBD
13545	1258	3	used	use	VBN
13545	1258	4	by	by	IN
13545	1258	5	me	-PRON-	PRP
13545	1258	6	when	when	WRB
13545	1258	7	a	a	DT
13545	1258	8	child	child	NN
13545	1258	9	to	to	TO
13545	1258	10	pin	pin	VB
13545	1258	11	my	-PRON-	PRP$
13545	1258	12	dolls	doll	NNS
13545	1258	13	'	'	POS
13545	1258	14	dresses	dress	NNS
13545	1258	15	together	together	RB
13545	1258	16	.	.	.
13545	1259	1	In	in	IN
13545	1259	2	those	those	DT
13545	1259	3	days	day	NNS
13545	1259	4	,	,	,
13545	1259	5	pins	pin	NNS
13545	1259	6	were	be	VBD
13545	1259	7	too	too	RB
13545	1259	8	costly	costly	JJ
13545	1259	9	to	to	TO
13545	1259	10	use	use	VB
13545	1259	11	;	;	:
13545	1259	12	and	and	CC
13545	1259	13	look	look	VB
13545	1259	14	at	at	IN
13545	1259	15	that	that	DT
13545	1259	16	large	large	JJ
13545	1259	17	,	,	,
13545	1259	18	flat	flat	JJ
13545	1259	19	rock	rock	NN
13545	1259	20	not	not	RB
13545	1259	21	far	far	RB
13545	1259	22	distant	distant	JJ
13545	1259	23	from	from	IN
13545	1259	24	the	the	DT
13545	1259	25	house	house	NN
13545	1259	26	!	!	.
13545	1260	1	At	at	IN
13545	1260	2	the	the	DT
13545	1260	3	foot	foot	NN
13545	1260	4	of	of	IN
13545	1260	5	that	that	DT
13545	1260	6	rock	rock	NN
13545	1260	7	,	,	,
13545	1260	8	when	when	WRB
13545	1260	9	a	a	DT
13545	1260	10	child	child	NN
13545	1260	11	of	of	IN
13545	1260	12	ten	ten	CD
13545	1260	13	,	,	,
13545	1260	14	I	-PRON-	PRP
13545	1260	15	buried	bury	VBD
13545	1260	16	the	the	DT
13545	1260	17	'	'	``
13545	1260	18	Schild	Schild	NNP
13545	1260	19	Krote	Krote	NNP
13545	1260	20	Family	Family	NNP
13545	1260	21	'	'	POS
13545	1260	22	dolls	doll	NNS
13545	1260	23	,	,	,
13545	1260	24	made	make	VBN
13545	1260	25	from	from	IN
13545	1260	26	punk	punk	NN
13545	1260	27	(	(	-LRB-
13545	1260	28	when	when	WRB
13545	1260	29	told	tell	VBD
13545	1260	30	I	-PRON-	PRP
13545	1260	31	was	be	VBD
13545	1260	32	too	too	RB
13545	1260	33	big	big	JJ
13545	1260	34	a	a	DT
13545	1260	35	girl	girl	NN
13545	1260	36	to	to	TO
13545	1260	37	play	play	VB
13545	1260	38	with	with	IN
13545	1260	39	dolls	doll	NNS
13545	1260	40	)	)	-RRB-
13545	1260	41	.	.	.
13545	1261	1	I	-PRON-	PRP
13545	1261	2	shed	shed	VBD
13545	1261	3	bitter	bitter	JJ
13545	1261	4	tears	tear	NNS
13545	1261	5	,	,	,
13545	1261	6	I	-PRON-	PRP
13545	1261	7	remember	remember	VBP
13545	1261	8	.	.	.
13545	1262	1	Alas	alas	UH
13545	1262	2	!	!	.
13545	1263	1	The	the	DT
13545	1263	2	sorrows	sorrow	NNS
13545	1263	3	of	of	IN
13545	1263	4	childhood	childhood	NN
13545	1263	5	are	be	VBP
13545	1263	6	sometimes	sometimes	RB
13545	1263	7	deeper	deep	JJR
13545	1263	8	than	than	IN
13545	1263	9	we	-PRON-	PRP
13545	1263	10	of	of	IN
13545	1263	11	maturer	maturer	NN
13545	1263	12	years	year	NNS
13545	1263	13	realize	realize	VBP
13545	1263	14	.	.	.
13545	1263	15	"	"	''
13545	1264	1	"	"	``
13545	1264	2	Why	why	WRB
13545	1264	3	did	do	VBD
13545	1264	4	you	-PRON-	PRP
13545	1264	5	give	give	VB
13545	1264	6	your	-PRON-	PRP$
13545	1264	7	family	family	NN
13545	1264	8	of	of	IN
13545	1264	9	dolls	doll	NNS
13545	1264	10	such	such	PDT
13545	1264	11	an	an	DT
13545	1264	12	odd	odd	JJ
13545	1264	13	name	name	NN
13545	1264	14	,	,	,
13545	1264	15	Aunt	Aunt	NNP
13545	1264	16	Sarah	Sarah	NNP
13545	1264	17	?	?	.
13545	1264	18	"	"	''
13545	1265	1	questioned	question	VBD
13545	1265	2	Mary	Mary	NNP
13545	1265	3	.	.	.
13545	1266	1	"	"	``
13545	1266	2	I	-PRON-	PRP
13545	1266	3	do	do	VBP
13545	1266	4	not	not	RB
13545	1266	5	remember	remember	VB
13545	1266	6	,	,	,
13545	1266	7	"	"	''
13545	1266	8	replied	reply	VBD
13545	1266	9	her	-PRON-	PRP$
13545	1266	10	Aunt	Aunt	NNP
13545	1266	11	.	.	.
13545	1267	1	"	"	``
13545	1267	2	Schild	Schild	NNP
13545	1267	3	Krote	Krote	NNP
13545	1267	4	is	be	VBZ
13545	1267	5	the	the	DT
13545	1267	6	German	german	JJ
13545	1267	7	name	name	NN
13545	1267	8	for	for	IN
13545	1267	9	turtle	turtle	NN
13545	1267	10	.	.	.
13545	1268	1	I	-PRON-	PRP
13545	1268	2	presume	presume	VBP
13545	1268	3	the	the	DT
13545	1268	4	name	name	NN
13545	1268	5	pleased	please	VBD
13545	1268	6	my	-PRON-	PRP$
13545	1268	7	childish	childish	JJ
13545	1268	8	fancy	fancy	NN
13545	1268	9	.	.	.
13545	1268	10	"	"	''
13545	1269	1	"	"	``
13545	1269	2	Suppose	suppose	VB
13545	1269	3	we	-PRON-	PRP
13545	1269	4	visit	visit	VBP
13545	1269	5	my	-PRON-	PRP$
13545	1269	6	great	great	JJ
13545	1269	7	-	-	HYPH
13545	1269	8	great	great	JJ
13545	1269	9	-	-	HYPH
13545	1269	10	grandfather	grandfather	NN
13545	1269	11	's	's	POS
13545	1269	12	grave	grave	NN
13545	1269	13	in	in	IN
13545	1269	14	the	the	DT
13545	1269	15	near	near	JJ
13545	1269	16	-	-	HYPH
13545	1269	17	by	by	RP
13545	1269	18	woods	wood	NNS
13545	1269	19	.	.	.
13545	1270	1	I	-PRON-	PRP
13545	1270	2	think	think	VBP
13545	1270	3	I	-PRON-	PRP
13545	1270	4	can	can	MD
13545	1270	5	locate	locate	VB
13545	1270	6	it	-PRON-	PRP
13545	1270	7	,	,	,
13545	1270	8	although	although	IN
13545	1270	9	so	so	RB
13545	1270	10	many	many	JJ
13545	1270	11	years	year	NNS
13545	1270	12	have	have	VBP
13545	1270	13	passed	pass	VBN
13545	1270	14	since	since	IN
13545	1270	15	I	-PRON-	PRP
13545	1270	16	last	last	RB
13545	1270	17	visited	visit	VBD
13545	1270	18	it	-PRON-	PRP
13545	1270	19	.	.	.
13545	1270	20	"	"	''
13545	1271	1	Passing	pass	VBG
13545	1271	2	through	through	IN
13545	1271	3	fields	field	NNS
13545	1271	4	overgrown	overgrow	VBN
13545	1271	5	with	with	IN
13545	1271	6	high	high	JJ
13545	1271	7	grass	grass	NN
13545	1271	8	,	,	,
13545	1271	9	wild	wild	JJ
13545	1271	10	flowers	flower	NNS
13545	1271	11	and	and	CC
13545	1271	12	clover	clover	NN
13545	1271	13	,	,	,
13545	1271	14	they	-PRON-	PRP
13545	1271	15	came	come	VBD
13545	1271	16	to	to	IN
13545	1271	17	the	the	DT
13545	1271	18	woods	wood	NNS
13545	1271	19	.	.	.
13545	1272	1	Surprising	surprising	JJ
13545	1272	2	to	to	TO
13545	1272	3	say	say	VB
13545	1272	4	,	,	,
13545	1272	5	scarcely	scarcely	RB
13545	1272	6	any	any	DT
13545	1272	7	underbrush	underbrush	NN
13545	1272	8	was	be	VBD
13545	1272	9	seen	see	VBN
13545	1272	10	,	,	,
13545	1272	11	but	but	CC
13545	1272	12	trees	tree	NNS
13545	1272	13	everywhere	everywhere	RB
13545	1272	14	--	--	:
13545	1272	15	stately	stately	JJ
13545	1272	16	Lebanon	Lebanon	NNP
13545	1272	17	cedars	cedar	NNS
13545	1272	18	,	,	,
13545	1272	19	spruce	spruce	VB
13545	1272	20	and	and	CC
13545	1272	21	spreading	spread	VBG
13545	1272	22	hemlock	hemlock	NN
13545	1272	23	,	,	,
13545	1272	24	pin	pin	NN
13545	1272	25	oaks	oak	NNS
13545	1272	26	,	,	,
13545	1272	27	juniper	juniper	NN
13545	1272	28	trees	tree	NNS
13545	1272	29	which	which	WDT
13545	1272	30	later	later	RB
13545	1272	31	would	would	MD
13545	1272	32	be	be	VB
13545	1272	33	covered	cover	VBN
13545	1272	34	with	with	IN
13545	1272	35	spicy	spicy	JJ
13545	1272	36	,	,	,
13545	1272	37	aromatic	aromatic	JJ
13545	1272	38	berries	berry	NNS
13545	1272	39	;	;	:
13545	1272	40	also	also	RB
13545	1272	41	beech	beech	VB
13545	1272	42	trees	tree	NNS
13545	1272	43	.	.	.
13545	1273	1	Witch	witch	NN
13545	1273	2	hazel	hazel	NNS
13545	1273	3	and	and	CC
13545	1273	4	hazel	hazel	NNP
13545	1273	5	nut	nut	NNP
13545	1273	6	bushes	bush	NNS
13545	1273	7	grew	grow	VBD
13545	1273	8	in	in	IN
13545	1273	9	profusion	profusion	NN
13545	1273	10	.	.	.
13545	1274	1	John	John	NNP
13545	1274	2	Landis	Landis	NNP
13545	1274	3	cut	cut	VBD
13545	1274	4	a	a	DT
13545	1274	5	large	large	JJ
13545	1274	6	branch	branch	NN
13545	1274	7	from	from	IN
13545	1274	8	a	a	DT
13545	1274	9	sassafras	sassafra	NNS
13545	1274	10	tree	tree	NN
13545	1274	11	to	to	TO
13545	1274	12	make	make	VB
13545	1274	13	a	a	DT
13545	1274	14	new	new	JJ
13545	1274	15	spindle	spindle	NN
13545	1274	16	on	on	IN
13545	1274	17	which	which	WDT
13545	1274	18	to	to	TO
13545	1274	19	wind	wind	VB
13545	1274	20	flax	flax	NN
13545	1274	21	,	,	,
13545	1274	22	for	for	IN
13545	1274	23	Aunt	Aunt	NNP
13545	1274	24	Sarah	Sarah	NNP
13545	1274	25	's	's	POS
13545	1274	26	old	old	JJ
13545	1274	27	spinning	spinning	NN
13545	1274	28	wheel	wheel	NN
13545	1274	29	(	(	-LRB-
13545	1274	30	hers	her	NNS
13545	1274	31	having	have	VBG
13545	1274	32	been	be	VBN
13545	1274	33	broken	break	VBN
13545	1274	34	)	)	-RRB-
13545	1274	35	,	,	,
13545	1274	36	remarking	remark	VBG
13545	1274	37	as	as	IN
13545	1274	38	he	-PRON-	PRP
13545	1274	39	did	do	VBD
13545	1274	40	so	so	RB
13545	1274	41	,	,	,
13545	1274	42	"	"	``
13545	1274	43	My	-PRON-	PRP$
13545	1274	44	mother	mother	NN
13545	1274	45	always	always	RB
13545	1274	46	used	use	VBD
13545	1274	47	a	a	DT
13545	1274	48	branch	branch	NN
13545	1274	49	of	of	IN
13545	1274	50	sassafras	sassafra	NNS
13545	1274	51	wood	wood	NN
13545	1274	52	,	,	,
13545	1274	53	having	have	VBG
13545	1274	54	five	five	CD
13545	1274	55	,	,	,
13545	1274	56	prong	prong	JJ
13545	1274	57	-	-	HYPH
13545	1274	58	like	like	JJ
13545	1274	59	branches	branch	NNS
13545	1274	60	for	for	IN
13545	1274	61	this	this	DT
13545	1274	62	purpose	purpose	NN
13545	1274	63	,	,	,
13545	1274	64	when	when	WRB
13545	1274	65	I	-PRON-	PRP
13545	1274	66	was	be	VBD
13545	1274	67	a	a	DT
13545	1274	68	boy	boy	NN
13545	1274	69	,	,	,
13545	1274	70	and	and	CC
13545	1274	71	she	-PRON-	PRP
13545	1274	72	always	always	RB
13545	1274	73	placed	place	VBD
13545	1274	74	a	a	DT
13545	1274	75	piece	piece	NN
13545	1274	76	of	of	IN
13545	1274	77	sassafras	sassafra	NNS
13545	1274	78	root	root	VBP
13545	1274	79	with	with	IN
13545	1274	80	her	-PRON-	PRP$
13545	1274	81	dried	dry	VBN
13545	1274	82	fruit	fruit	NN
13545	1274	83	.	.	.
13545	1274	84	"	"	''
13545	1275	1	The	the	DT
13545	1275	2	Professor	Professor	NNP
13545	1275	3	's	's	POS
13545	1275	4	wife	wife	NN
13545	1275	5	gathered	gather	VBD
13545	1275	6	an	an	DT
13545	1275	7	armful	armful	NN
13545	1275	8	of	of	IN
13545	1275	9	yarrow	yarrow	NN
13545	1275	10	,	,	,
13545	1275	11	saying	say	VBG
13545	1275	12	,	,	,
13545	1275	13	"	"	``
13545	1275	14	This	this	DT
13545	1275	15	is	be	VBZ
13545	1275	16	an	an	DT
13545	1275	17	excellent	excellent	JJ
13545	1275	18	tonic	tonic	NN
13545	1275	19	and	and	CC
13545	1275	20	should	should	MD
13545	1275	21	always	always	RB
13545	1275	22	be	be	VB
13545	1275	23	gathered	gather	VBN
13545	1275	24	before	before	IN
13545	1275	25	the	the	DT
13545	1275	26	flowers	flower	NNS
13545	1275	27	bloom	bloom	VBP
13545	1275	28	.	.	.
13545	1276	1	I	-PRON-	PRP
13545	1276	2	wonder	wonder	VBP
13545	1276	3	if	if	IN
13545	1276	4	there	there	EX
13545	1276	5	is	be	VBZ
13545	1276	6	any	any	DT
13545	1276	7	boneset	boneset	NN
13545	1276	8	growing	grow	VBG
13545	1276	9	anywhere	anywhere	RB
13545	1276	10	around	around	RB
13545	1276	11	here	here	RB
13545	1276	12	.	.	.
13545	1276	13	"	"	''
13545	1277	1	Boneset	boneset	VB
13545	1277	2	,	,	,
13545	1277	3	a	a	DT
13545	1277	4	white	white	JJ
13545	1277	5	,	,	,
13545	1277	6	flowering	flowering	JJ
13545	1277	7	,	,	,
13545	1277	8	bitter	bitter	JJ
13545	1277	9	herb	herb	NN
13545	1277	10	,	,	,
13545	1277	11	dearly	dearly	RB
13545	1277	12	beloved	beloved	JJ
13545	1277	13	and	and	CC
13545	1277	14	used	use	VBN
13545	1277	15	by	by	IN
13545	1277	16	the	the	DT
13545	1277	17	Professor	Professor	NNP
13545	1277	18	's	's	POS
13545	1277	19	wife	wife	NN
13545	1277	20	as	as	IN
13545	1277	21	one	one	CD
13545	1277	22	of	of	IN
13545	1277	23	the	the	DT
13545	1277	24	commonest	common	JJS
13545	1277	25	home	home	NN
13545	1277	26	remedies	remedy	NNS
13545	1277	27	in	in	IN
13545	1277	28	case	case	NN
13545	1277	29	of	of	IN
13545	1277	30	sickness	sickness	NN
13545	1277	31	,	,	,
13545	1277	32	and	and	CC
13545	1277	33	equally	equally	RB
13545	1277	34	detested	detest	VBN
13545	1277	35	by	by	IN
13545	1277	36	both	both	CC
13545	1277	37	Fritz	Fritz	NNP
13545	1277	38	and	and	CC
13545	1277	39	Pauline	Pauline	NNP
13545	1277	40	.	.	.
13545	1278	1	[	[	-LRB-
13545	1278	2	Illustration	illustration	NN
13545	1278	3	:	:	:
13545	1278	4	THE	the	DT
13545	1278	5	NARROWS	NARROWS	NNP
13545	1278	6	OR	or	CC
13545	1278	7	PENNSYLVANIA	PENNSYLVANIA	NNP
13545	1278	8	PALISADES	PALISADES	NNP
13545	1278	9	]	]	-RRB-
13545	1278	10	Mary	Mary	NNP
13545	1278	11	gathered	gather	VBD
13545	1278	12	a	a	DT
13545	1278	13	bouquet	bouquet	NN
13545	1278	14	of	of	IN
13545	1278	15	wild	wild	JJ
13545	1278	16	carrot	carrot	NN
13545	1278	17	,	,	,
13545	1278	18	or	or	CC
13545	1278	19	"	"	``
13545	1278	20	Queen	Queen	NNP
13545	1278	21	Anne	Anne	NNP
13545	1278	22	's	's	POS
13545	1278	23	Lace	Lace	NNP
13545	1278	24	,	,	,
13545	1278	25	"	"	''
13545	1278	26	with	with	IN
13545	1278	27	its	-PRON-	PRP$
13545	1278	28	exquisitely	exquisitely	RB
13545	1278	29	fine	fine	JJ
13545	1278	30	,	,	,
13545	1278	31	lace	lace	JJ
13545	1278	32	-	-	HYPH
13545	1278	33	like	like	JJ
13545	1278	34	flowers	flower	NNS
13545	1278	35	with	with	IN
13545	1278	36	pale	pale	JJ
13545	1278	37	green	green	RB
13545	1278	38	-	-	HYPH
13545	1278	39	tinted	tint	VBN
13545	1278	40	centres	centre	NNS
13545	1278	41	.	.	.
13545	1279	1	Mary	Mary	NNP
13545	1279	2	's	's	POS
13545	1279	3	Uncle	Uncle	NNP
13545	1279	4	could	could	MD
13545	1279	5	not	not	RB
13545	1279	6	agree	agree	VB
13545	1279	7	with	with	IN
13545	1279	8	her	-PRON-	PRP
13545	1279	9	in	in	IN
13545	1279	10	praise	praise	NN
13545	1279	11	of	of	IN
13545	1279	12	the	the	DT
13545	1279	13	dainty	dainty	NN
13545	1279	14	wild	wild	JJ
13545	1279	15	blossoms	blossom	NNS
13545	1279	16	.	.	.
13545	1280	1	He	-PRON-	PRP
13545	1280	2	said	say	VBD
13545	1280	3	:	:	:
13545	1280	4	"	"	``
13545	1280	5	Mary	Mary	NNP
13545	1280	6	,	,	,
13545	1280	7	I	-PRON-	PRP
13545	1280	8	consider	consider	VBP
13545	1280	9	it	-PRON-	PRP
13545	1280	10	the	the	DT
13545	1280	11	most	most	RBS
13545	1280	12	detested	detested	JJ
13545	1280	13	weed	weed	NN
13545	1280	14	with	with	IN
13545	1280	15	which	which	WDT
13545	1280	16	I	-PRON-	PRP
13545	1280	17	am	be	VBP
13545	1280	18	obliged	oblige	VBN
13545	1280	19	to	to	TO
13545	1280	20	contend	contend	VB
13545	1280	21	on	on	IN
13545	1280	22	the	the	DT
13545	1280	23	farm	farm	NN
13545	1280	24	.	.	.
13545	1280	25	"	"	''
13545	1281	1	[	[	-LRB-
13545	1281	2	Illustration	illustration	NN
13545	1281	3	:	:	:
13545	1281	4	TOP	TOP	NNP
13545	1281	5	ROCK	ROCK	NNP
13545	1281	6	]	]	-RRB-
13545	1281	7	After	after	IN
13545	1281	8	quite	quite	PDT
13545	1281	9	a	a	DT
13545	1281	10	long	long	JJ
13545	1281	11	,	,	,
13545	1281	12	tiresome	tiresome	DT
13545	1281	13	walk	walk	NN
13545	1281	14	in	in	IN
13545	1281	15	the	the	DT
13545	1281	16	hot	hot	JJ
13545	1281	17	sun	sun	NN
13545	1281	18	,	,	,
13545	1281	19	they	-PRON-	PRP
13545	1281	20	discovered	discover	VBD
13545	1281	21	the	the	DT
13545	1281	22	lonely	lonely	JJ
13545	1281	23	grave	grave	NN
13545	1281	24	,	,	,
13545	1281	25	covered	cover	VBN
13545	1281	26	with	with	IN
13545	1281	27	a	a	DT
13545	1281	28	slab	slab	NN
13545	1281	29	of	of	IN
13545	1281	30	granite	granite	NN
13545	1281	31	surrounded	surround	VBN
13545	1281	32	by	by	IN
13545	1281	33	a	a	DT
13545	1281	34	small	small	JJ
13545	1281	35	iron	iron	NN
13545	1281	36	railing	railing	NN
13545	1281	37	and	and	CC
13545	1281	38	read	read	VBD
13545	1281	39	the	the	DT
13545	1281	40	almost	almost	RB
13545	1281	41	illegible	illegible	JJ
13545	1281	42	date--"Seventeen	date--"Seventeen	NNP
13545	1281	43	Hundred	hundred	CD
13545	1281	44	and	and	CC
13545	1281	45	Forty	forty	CD
13545	1281	46	.	.	.
13545	1281	47	"	"	''
13545	1282	1	Ralph	Ralph	NNP
13545	1282	2	said	say	VBD
13545	1282	3	,	,	,
13545	1282	4	"	"	``
13545	1282	5	If	if	IN
13545	1282	6	he	-PRON-	PRP
13545	1282	7	ever	ever	RB
13545	1282	8	sighed	sigh	VBD
13545	1282	9	for	for	IN
13545	1282	10	a	a	DT
13545	1282	11	home	home	NN
13545	1282	12	in	in	IN
13545	1282	13	some	some	DT
13545	1282	14	vast	vast	JJ
13545	1282	15	wilderness	wilderness	NN
13545	1282	16	,	,	,
13545	1282	17	his	-PRON-	PRP$
13545	1282	18	wish	wish	NN
13545	1282	19	is	be	VBZ
13545	1282	20	granted	grant	VBN
13545	1282	21	.	.	.
13545	1282	22	"	"	''
13545	1283	1	It	-PRON-	PRP
13545	1283	2	certainly	certainly	RB
13545	1283	3	was	be	VBD
13545	1283	4	a	a	DT
13545	1283	5	lonely	lonely	JJ
13545	1283	6	grave	grave	NN
13545	1283	7	in	in	IN
13545	1283	8	the	the	DT
13545	1283	9	deep	deep	JJ
13545	1283	10	woods	wood	NNS
13545	1283	11	,	,	,
13545	1283	12	and	and	CC
13545	1283	13	gave	give	VBD
13545	1283	14	all	all	PDT
13545	1283	15	the	the	DT
13545	1283	16	members	member	NNS
13545	1283	17	of	of	IN
13545	1283	18	the	the	DT
13545	1283	19	party	party	NN
13545	1283	20	a	a	DT
13545	1283	21	sad	sad	JJ
13545	1283	22	and	and	CC
13545	1283	23	eerie	eerie	JJ
13545	1283	24	feeling	feeling	NN
13545	1283	25	as	as	IN
13545	1283	26	they	-PRON-	PRP
13545	1283	27	wended	wend	VBD
13545	1283	28	their	-PRON-	PRP$
13545	1283	29	way	way	NN
13545	1283	30	out	out	RP
13545	1283	31	into	into	IN
13545	1283	32	the	the	DT
13545	1283	33	sunlight	sunlight	NN
13545	1283	34	again	again	RB
13545	1283	35	,	,	,
13545	1283	36	to	to	IN
13545	1283	37	the	the	DT
13545	1283	38	waiting	waiting	NN
13545	1283	39	carriages	carriage	NNS
13545	1283	40	,	,	,
13545	1283	41	and	and	CC
13545	1283	42	were	be	VBD
13545	1283	43	soon	soon	RB
13545	1283	44	driving	drive	VBG
13545	1283	45	swiftly	swiftly	RB
13545	1283	46	along	along	IN
13545	1283	47	the	the	DT
13545	1283	48	Narrows	Narrows	NNPS
13545	1283	49	,	,	,
13545	1283	50	as	as	IN
13545	1283	51	they	-PRON-	PRP
13545	1283	52	have	have	VBP
13545	1283	53	been	be	VBN
13545	1283	54	called	call	VBN
13545	1283	55	from	from	IN
13545	1283	56	time	time	NN
13545	1283	57	immemorial	immemorial	JJ
13545	1283	58	by	by	IN
13545	1283	59	the	the	DT
13545	1283	60	inhabitants	inhabitant	NNS
13545	1283	61	,	,	,
13545	1283	62	although	although	IN
13545	1283	63	I	-PRON-	PRP
13545	1283	64	prefer	prefer	VBP
13545	1283	65	the	the	DT
13545	1283	66	name	name	NN
13545	1283	67	of	of	IN
13545	1283	68	Pennsylvania	Pennsylvania	NNP
13545	1283	69	Palisades	Palisades	NNP
13545	1283	70	,	,	,
13545	1283	71	as	as	IN
13545	1283	72	they	-PRON-	PRP
13545	1283	73	are	be	VBP
13545	1283	74	sometimes	sometimes	RB
13545	1283	75	called	call	VBN
13545	1283	76	.	.	.
13545	1284	1	Said	say	VBD
13545	1284	2	Professor	Professor	NNP
13545	1284	3	Schmidt	Schmidt	NNP
13545	1284	4	:	:	:
13545	1284	5	"	"	``
13545	1284	6	Numerous	numerous	JJ
13545	1284	7	tourists	tourist	NNS
13545	1284	8	visit	visit	VBP
13545	1284	9	the	the	DT
13545	1284	10	Narrows	Narrows	NNPS
13545	1284	11	every	every	DT
13545	1284	12	year	year	NN
13545	1284	13	.	.	.
13545	1285	1	The	the	DT
13545	1285	2	Narrows	Narrows	NNPS
13545	1285	3	are	be	VBP
13545	1285	4	said	say	VBN
13545	1285	5	to	to	TO
13545	1285	6	resemble	resemble	VB
13545	1285	7	somewhat	somewhat	RB
13545	1285	8	the	the	DT
13545	1285	9	Palisades	Palisades	NNP
13545	1285	10	on	on	IN
13545	1285	11	the	the	DT
13545	1285	12	Hudson	Hudson	NNP
13545	1285	13	.	.	.
13545	1286	1	I	-PRON-	PRP
13545	1286	2	have	have	VBP
13545	1286	3	seen	see	VBN
13545	1286	4	,	,	,
13545	1286	5	the	the	DT
13545	1286	6	latter	latter	JJ
13545	1286	7	and	and	CC
13545	1286	8	think	think	VBP
13545	1286	9	these	these	DT
13545	1286	10	greatly	greatly	RB
13545	1286	11	resemble	resemble	VBP
13545	1286	12	them	-PRON-	PRP
13545	1286	13	and	and	CC
13545	1286	14	are	be	VBP
13545	1286	15	quite	quite	RB
13545	1286	16	as	as	RB
13545	1286	17	interesting	interesting	JJ
13545	1286	18	and	and	CC
13545	1286	19	picturesque	picturesque	JJ
13545	1286	20	.	.	.
13545	1286	21	"	"	''
13545	1287	1	"	"	``
13545	1287	2	The	the	DT
13545	1287	3	name	name	NN
13545	1287	4	Narrows	narrow	NNS
13545	1287	5	is	be	VBZ
13545	1287	6	derived	derive	VBN
13545	1287	7	from	from	IN
13545	1287	8	the	the	DT
13545	1287	9	fact	fact	NN
13545	1287	10	that	that	IN
13545	1287	11	at	at	IN
13545	1287	12	this	this	DT
13545	1287	13	place	place	NN
13545	1287	14	the	the	DT
13545	1287	15	Delaware	Delaware	NNP
13545	1287	16	River	River	NNP
13545	1287	17	has	have	VBZ
13545	1287	18	forced	force	VBN
13545	1287	19	itself	-PRON-	PRP
13545	1287	20	through	through	IN
13545	1287	21	the	the	DT
13545	1287	22	rocky	rocky	JJ
13545	1287	23	barrier	barrier	NN
13545	1287	24	,	,	,
13545	1287	25	"	"	''
13545	1287	26	continued	continue	VBD
13545	1287	27	the	the	DT
13545	1287	28	Professor	Professor	NNP
13545	1287	29	,	,	,
13545	1287	30	"	"	''
13545	1287	31	hedged	hedge	VBN
13545	1287	32	in	in	RP
13545	1287	33	on	on	IN
13545	1287	34	one	one	CD
13545	1287	35	side	side	NN
13545	1287	36	by	by	IN
13545	1287	37	cliffs	cliff	NNS
13545	1287	38	of	of	IN
13545	1287	39	perpendicular	perpendicular	JJ
13545	1287	40	rock	rock	NN
13545	1287	41	,	,	,
13545	1287	42	three	three	CD
13545	1287	43	hundred	hundred	CD
13545	1287	44	feet	foot	NNS
13545	1287	45	high	high	JJ
13545	1287	46	,	,	,
13545	1287	47	extending	extend	VBG
13545	1287	48	some	some	DT
13545	1287	49	distance	distance	NN
13545	1287	50	along	along	IN
13545	1287	51	the	the	DT
13545	1287	52	river	river	NN
13545	1287	53	,	,	,
13545	1287	54	leaving	leave	VBG
13545	1287	55	scarcely	scarcely	RB
13545	1287	56	room	room	NN
13545	1287	57	at	at	IN
13545	1287	58	some	some	DT
13545	1287	59	places	place	NNS
13545	1287	60	for	for	IN
13545	1287	61	the	the	DT
13545	1287	62	river	river	NN
13545	1287	63	and	and	CC
13545	1287	64	the	the	DT
13545	1287	65	canal	canal	NN
13545	1287	66	.	.	.
13545	1288	1	Some	some	DT
13545	1288	2	quite	quite	RB
13545	1288	3	rare	rare	JJ
13545	1288	4	plants	plant	NNS
13545	1288	5	grow	grow	VBP
13545	1288	6	here	here	RB
13545	1288	7	,	,	,
13545	1288	8	said	say	VBD
13545	1288	9	to	to	TO
13545	1288	10	be	be	VB
13545	1288	11	found	find	VBN
13545	1288	12	in	in	IN
13545	1288	13	few	few	JJ
13545	1288	14	other	other	JJ
13545	1288	15	localities	locality	NNS
13545	1288	16	in	in	IN
13545	1288	17	the	the	DT
13545	1288	18	United	United	NNP
13545	1288	19	States	States	NNP
13545	1288	20	.	.	.
13545	1289	1	You	-PRON-	PRP
13545	1289	2	see	see	VBP
13545	1289	3	the	the	DT
13545	1289	4	highest	high	JJS
13545	1289	5	flat	flat	JJ
13545	1289	6	rock	rock	NN
13545	1289	7	along	along	IN
13545	1289	8	the	the	DT
13545	1289	9	Narrows	narrow	NNS
13545	1289	10	?	?	.
13545	1290	1	It	-PRON-	PRP
13545	1290	2	is	be	VBZ
13545	1290	3	called	call	VBN
13545	1290	4	'	'	``
13545	1290	5	Top	Top	NNP
13545	1290	6	Rock	Rock	NNP
13545	1290	7	'	'	''
13545	1290	8	and	and	CC
13545	1290	9	rises	rise	VBZ
13545	1290	10	to	to	IN
13545	1290	11	a	a	DT
13545	1290	12	height	height	NN
13545	1290	13	of	of	IN
13545	1290	14	more	more	JJR
13545	1290	15	than	than	IN
13545	1290	16	three	three	CD
13545	1290	17	hundred	hundred	CD
13545	1290	18	feet	foot	NNS
13545	1290	19	.	.	.
13545	1291	1	We	-PRON-	PRP
13545	1291	2	shall	shall	MD
13545	1291	3	drive	drive	VB
13545	1291	4	around	around	RB
13545	1291	5	within	within	IN
13545	1291	6	a	a	DT
13545	1291	7	short	short	JJ
13545	1291	8	distance	distance	NN
13545	1291	9	of	of	IN
13545	1291	10	it	-PRON-	PRP
13545	1291	11	;	;	:
13545	1291	12	then	then	RB
13545	1291	13	,	,	,
13545	1291	14	after	after	IN
13545	1291	15	passing	pass	VBG
13545	1291	16	a	a	DT
13545	1291	17	small	small	JJ
13545	1291	18	house	house	NN
13545	1291	19	,	,	,
13545	1291	20	we	-PRON-	PRP
13545	1291	21	are	be	VBP
13545	1291	22	obliged	oblige	VBN
13545	1291	23	to	to	TO
13545	1291	24	walk	walk	VB
13545	1291	25	across	across	IN
13545	1291	26	a	a	DT
13545	1291	27	field	field	NN
13545	1291	28	of	of	IN
13545	1291	29	ploughed	plough	VBN
13545	1291	30	ground	ground	NN
13545	1291	31	;	;	:
13545	1291	32	follow	follow	VB
13545	1291	33	the	the	DT
13545	1291	34	well	well	RB
13545	1291	35	-	-	HYPH
13545	1291	36	beaten	beat	VBN
13545	1291	37	path	path	NN
13545	1291	38	between	between	IN
13545	1291	39	trees	tree	NNS
13545	1291	40	and	and	CC
13545	1291	41	undergrowth	undergrowth	JJ
13545	1291	42	,	,	,
13545	1291	43	and	and	CC
13545	1291	44	'	'	``
13545	1291	45	Top	Top	NNP
13545	1291	46	Rock	Rock	NNP
13545	1291	47	'	'	''
13545	1291	48	is	be	VBZ
13545	1291	49	before	before	IN
13545	1291	50	us	-PRON-	PRP
13545	1291	51	.	.	.
13545	1292	1	Stepping	step	VBG
13545	1292	2	upon	upon	IN
13545	1292	3	the	the	DT
13545	1292	4	high	high	JJ
13545	1292	5	ledge	ledge	NN
13545	1292	6	of	of	IN
13545	1292	7	rock	rock	NN
13545	1292	8	projecting	projecting	NN
13545	1292	9	out	out	RP
13545	1292	10	over	over	IN
13545	1292	11	the	the	DT
13545	1292	12	road	road	NN
13545	1292	13	beneath	beneath	RB
13545	1292	14	,	,	,
13545	1292	15	we	-PRON-	PRP
13545	1292	16	discover	discover	VBP
13545	1292	17	it	-PRON-	PRP
13545	1292	18	may	may	MD
13545	1292	19	also	also	RB
13545	1292	20	be	be	VB
13545	1292	21	reached	reach	VBN
13545	1292	22	by	by	IN
13545	1292	23	following	follow	VBG
13545	1292	24	a	a	DT
13545	1292	25	precipitous	precipitous	JJ
13545	1292	26	path	path	NN
13545	1292	27	and	and	CC
13545	1292	28	clinging	cling	VBG
13545	1292	29	to	to	IN
13545	1292	30	bushes	bush	NNS
13545	1292	31	and	and	CC
13545	1292	32	trees	tree	NNS
13545	1292	33	,	,	,
13545	1292	34	but	but	CC
13545	1292	35	none	none	NN
13545	1292	36	of	of	IN
13545	1292	37	the	the	DT
13545	1292	38	party	party	NN
13545	1292	39	venture	venture	NN
13545	1292	40	.	.	.
13545	1293	1	Recently	recently	RB
13545	1293	2	the	the	DT
13545	1293	3	body	body	NN
13545	1293	4	of	of	IN
13545	1293	5	a	a	DT
13545	1293	6	man	man	NN
13545	1293	7	who	who	WP
13545	1293	8	had	have	VBD
13545	1293	9	been	be	VBN
13545	1293	10	searching	search	VBG
13545	1293	11	for	for	IN
13545	1293	12	rare	rare	JJ
13545	1293	13	birds	bird	NNS
13545	1293	14	'	'	POS
13545	1293	15	eggs	egg	NNS
13545	1293	16	on	on	IN
13545	1293	17	the	the	DT
13545	1293	18	side	side	NN
13545	1293	19	of	of	IN
13545	1293	20	this	this	DT
13545	1293	21	self	self	NN
13545	1293	22	-	-	HYPH
13545	1293	23	same	same	JJ
13545	1293	24	rock	rock	NN
13545	1293	25	was	be	VBD
13545	1293	26	found	find	VBN
13545	1293	27	dead	dead	JJ
13545	1293	28	on	on	IN
13545	1293	29	the	the	DT
13545	1293	30	path	path	NN
13545	1293	31	below	below	IN
13545	1293	32	the	the	DT
13545	1293	33	rocks	rock	NNS
13545	1293	34	.	.	.
13545	1294	1	What	what	WP
13545	1294	2	caused	cause	VBD
13545	1294	3	his	-PRON-	PRP$
13545	1294	4	fall	fall	NN
13545	1294	5	is	be	VBZ
13545	1294	6	not	not	RB
13545	1294	7	known	know	VBN
13545	1294	8	.	.	.
13545	1295	1	No	no	DT
13545	1295	2	wonder	wonder	NN
13545	1295	3	Aunt	Aunt	NNP
13545	1295	4	Sarah	Sarah	NNP
13545	1295	5	says	say	VBZ
13545	1295	6	it	-PRON-	PRP
13545	1295	7	makes	make	VBZ
13545	1295	8	her	-PRON-	PRP
13545	1295	9	dizzy	dizzy	VB
13545	1295	10	when	when	WRB
13545	1295	11	you	-PRON-	PRP
13545	1295	12	boys	boy	NNS
13545	1295	13	skip	skip	VBP
13545	1295	14	stones	stone	NNS
13545	1295	15	across	across	IN
13545	1295	16	the	the	DT
13545	1295	17	river	river	NN
13545	1295	18	while	while	IN
13545	1295	19	standing	stand	VBG
13545	1295	20	on	on	IN
13545	1295	21	the	the	DT
13545	1295	22	rock	rock	NN
13545	1295	23	.	.	.
13545	1295	24	"	"	''
13545	1296	1	The	the	DT
13545	1296	2	beautiful	beautiful	JJ
13545	1296	3	view	view	NN
13545	1296	4	of	of	IN
13545	1296	5	the	the	DT
13545	1296	6	Delaware	Delaware	NNP
13545	1296	7	River	River	NNP
13545	1296	8	and	and	CC
13545	1296	9	the	the	DT
13545	1296	10	scenery	scenery	NN
13545	1296	11	on	on	IN
13545	1296	12	the	the	DT
13545	1296	13	opposite	opposite	JJ
13545	1296	14	side	side	NN
13545	1296	15	was	be	VBD
13545	1296	16	something	something	NN
13545	1296	17	long	long	JJ
13545	1296	18	to	to	TO
13545	1296	19	be	be	VB
13545	1296	20	remembered	remember	VBN
13545	1296	21	.	.	.
13545	1297	1	While	while	IN
13545	1297	2	the	the	DT
13545	1297	3	party	party	NN
13545	1297	4	were	be	VBD
13545	1297	5	going	go	VBG
13545	1297	6	into	into	IN
13545	1297	7	raptures	rapture	NNS
13545	1297	8	over	over	IN
13545	1297	9	the	the	DT
13545	1297	10	beautiful	beautiful	JJ
13545	1297	11	sight	sight	NN
13545	1297	12	,	,	,
13545	1297	13	Professor	Professor	NNP
13545	1297	14	Schmidt	Schmidt	NNP
13545	1297	15	turned	turn	VBD
13545	1297	16	to	to	IN
13545	1297	17	Mary	Mary	NNP
13545	1297	18	and	and	CC
13545	1297	19	remarked	remark	VBD
13545	1297	20	:	:	:
13545	1297	21	"	"	``
13545	1297	22	In	in	IN
13545	1297	23	those	those	DT
13545	1297	24	rocks	rock	NNS
13545	1297	25	which	which	WDT
13545	1297	26	rise	rise	VBP
13545	1297	27	in	in	IN
13545	1297	28	perpendicular	perpendicular	JJ
13545	1297	29	bluffs	bluff	NNS
13545	1297	30	,	,	,
13545	1297	31	several	several	JJ
13545	1297	32	hundred	hundred	CD
13545	1297	33	feet	foot	NNS
13545	1297	34	above	above	IN
13545	1297	35	the	the	DT
13545	1297	36	level	level	NN
13545	1297	37	of	of	IN
13545	1297	38	the	the	DT
13545	1297	39	river	river	NN
13545	1297	40	,	,	,
13545	1297	41	are	be	VBP
13545	1297	42	evidence	evidence	NN
13545	1297	43	that	that	IN
13545	1297	44	prehistoric	prehistoric	JJ
13545	1297	45	man	man	NN
13545	1297	46	may	may	MD
13545	1297	47	have	have	VB
13545	1297	48	inhabited	inhabit	VBN
13545	1297	49	the	the	DT
13545	1297	50	caves	cave	NNS
13545	1297	51	in	in	IN
13545	1297	52	these	these	DT
13545	1297	53	same	same	JJ
13545	1297	54	walls	wall	NNS
13545	1297	55	of	of	IN
13545	1297	56	rock	rock	NN
13545	1297	57	along	along	IN
13545	1297	58	the	the	DT
13545	1297	59	Delaware	Delaware	NNP
13545	1297	60	.	.	.
13545	1298	1	From	from	IN
13545	1298	2	implements	implement	NNS
13545	1298	3	and	and	CC
13545	1298	4	weapons	weapon	NNS
13545	1298	5	found	find	VBN
13545	1298	6	,	,	,
13545	1298	7	it	-PRON-	PRP
13545	1298	8	does	do	VBZ
13545	1298	9	not	not	RB
13545	1298	10	require	require	VB
13545	1298	11	any	any	DT
13545	1298	12	great	great	JJ
13545	1298	13	effort	effort	NN
13545	1298	14	of	of	IN
13545	1298	15	imagination	imagination	NN
13545	1298	16	to	to	TO
13545	1298	17	believe	believe	VB
13545	1298	18	the	the	DT
13545	1298	19	'	'	``
13545	1298	20	Cave	Cave	NNP
13545	1298	21	Man	Man	NNP
13545	1298	22	'	'	''
13545	1298	23	dwelt	dwelt	NN
13545	1298	24	here	here	RB
13545	1298	25	many	many	JJ
13545	1298	26	centuries	century	NNS
13545	1298	27	ago	ago	RB
13545	1298	28	.	.	.
13545	1298	29	"	"	''
13545	1299	1	Fritz	Fritz	NNP
13545	1299	2	Schmidt	Schmidt	NNP
13545	1299	3	was	be	VBD
13545	1299	4	much	much	RB
13545	1299	5	interred	inter	VBN
13545	1299	6	in	in	IN
13545	1299	7	his	-PRON-	PRP$
13545	1299	8	father	father	NN
13545	1299	9	's	's	POS
13545	1299	10	conversation	conversation	NN
13545	1299	11	,	,	,
13545	1299	12	and	and	CC
13545	1299	13	from	from	IN
13545	1299	14	that	that	DT
13545	1299	15	time	time	NN
13545	1299	16	on	on	IN
13545	1299	17	called	call	VBN
13545	1299	18	Ralph	Ralph	NNP
13545	1299	19	Jackson	Jackson	NNP
13545	1299	20	Mary	Mary	NNP
13545	1299	21	's	's	POS
13545	1299	22	"	"	``
13545	1299	23	Cave	Cave	NNP
13545	1299	24	Man	Man	NNP
13545	1299	25	.	.	.
13545	1299	26	"	"	''
13545	1300	1	Leaving	leave	VBG
13545	1300	2	Top	Top	NNP
13545	1300	3	Rock	Rock	NNP
13545	1300	4	,	,	,
13545	1300	5	the	the	DT
13545	1300	6	party	party	NN
13545	1300	7	wended	wend	VBD
13545	1300	8	their	-PRON-	PRP$
13545	1300	9	way	way	NN
13545	1300	10	back	back	RB
13545	1300	11	to	to	IN
13545	1300	12	the	the	DT
13545	1300	13	waiting	waiting	NN
13545	1300	14	carriages	carriage	NNS
13545	1300	15	in	in	IN
13545	1300	16	the	the	DT
13545	1300	17	road	road	NN
13545	1300	18	,	,	,
13545	1300	19	and	and	CC
13545	1300	20	drove	drive	VBD
13545	1300	21	to	to	IN
13545	1300	22	the	the	DT
13545	1300	23	"	"	``
13545	1300	24	Ringing	ringing	JJ
13545	1300	25	or	or	CC
13545	1300	26	Musical	Musical	NNP
13545	1300	27	Rocks	Rocks	NNPS
13545	1300	28	.	.	.
13545	1300	29	"	"	''
13545	1301	1	They	-PRON-	PRP
13545	1301	2	had	have	VBD
13545	1301	3	been	be	VBN
13545	1301	4	informed	inform	VBN
13545	1301	5	that	that	IN
13545	1301	6	their	-PRON-	PRP$
13545	1301	7	nearest	near	JJS
13545	1301	8	approach	approach	NN
13545	1301	9	to	to	IN
13545	1301	10	the	the	DT
13545	1301	11	rocks	rock	NNS
13545	1301	12	was	be	VBD
13545	1301	13	to	to	TO
13545	1301	14	drive	drive	VB
13545	1301	15	into	into	IN
13545	1301	16	the	the	DT
13545	1301	17	woods	wood	NNS
13545	1301	18	to	to	TO
13545	1301	19	reach	reach	VB
13545	1301	20	them	-PRON-	PRP
13545	1301	21	.	.	.
13545	1302	1	Passing	pass	VBG
13545	1302	2	a	a	DT
13545	1302	3	small	small	JJ
13545	1302	4	shanty	shanty	NN
13545	1302	5	at	at	IN
13545	1302	6	the	the	DT
13545	1302	7	roadside	roadside	NN
13545	1302	8	,	,	,
13545	1302	9	where	where	WRB
13545	1302	10	a	a	DT
13545	1302	11	sign	sign	NN
13545	1302	12	informed	inform	VBD
13545	1302	13	the	the	DT
13545	1302	14	passerby	passerby	NN
13545	1302	15	that	that	IN
13545	1302	16	soft	soft	JJ
13545	1302	17	drinks	drink	NNS
13545	1302	18	were	be	VBD
13545	1302	19	to	to	TO
13545	1302	20	be	be	VB
13545	1302	21	obtained	obtain	VBN
13545	1302	22	,	,	,
13545	1302	23	the	the	DT
13545	1302	24	party	party	NN
13545	1302	25	dismounted	dismount	VBD
13545	1302	26	and	and	CC
13545	1302	27	found	find	VBD
13545	1302	28	,	,	,
13545	1302	29	to	to	IN
13545	1302	30	their	-PRON-	PRP$
13545	1302	31	surprise	surprise	NN
13545	1302	32	,	,	,
13545	1302	33	a	a	DT
13545	1302	34	small	small	JJ
13545	1302	35	pavilion	pavilion	NN
13545	1302	36	had	have	VBD
13545	1302	37	been	be	VBN
13545	1302	38	erected	erect	VBN
13545	1302	39	with	with	IN
13545	1302	40	bench	bench	NN
13545	1302	41	,	,	,
13545	1302	42	table	table	NN
13545	1302	43	and	and	CC
13545	1302	44	numerous	numerous	JJ
13545	1302	45	seats	seat	NNS
13545	1302	46	composed	compose	VBN
13545	1302	47	of	of	IN
13545	1302	48	boards	board	NNS
13545	1302	49	laid	lay	VBN
13545	1302	50	across	across	IN
13545	1302	51	logs	log	NNS
13545	1302	52	,	,	,
13545	1302	53	where	where	WRB
13545	1302	54	camp	camp	NN
13545	1302	55	meetings	meeting	NNS
13545	1302	56	had	have	VBD
13545	1302	57	formerly	formerly	RB
13545	1302	58	been	be	VBN
13545	1302	59	held	hold	VBN
13545	1302	60	.	.	.
13545	1303	1	As	as	IN
13545	1303	2	the	the	DT
13545	1303	3	large	large	JJ
13545	1303	4	trees	tree	NNS
13545	1303	5	furnished	furnish	VBD
13545	1303	6	shade	shade	NN
13545	1303	7	,	,	,
13545	1303	8	and	and	CC
13545	1303	9	a	a	DT
13545	1303	10	spring	spring	NN
13545	1303	11	of	of	IN
13545	1303	12	fresh	fresh	JJ
13545	1303	13	water	water	NN
13545	1303	14	was	be	VBD
13545	1303	15	near	near	JJ
13545	1303	16	by	by	RB
13545	1303	17	,	,	,
13545	1303	18	they	-PRON-	PRP
13545	1303	19	decided	decide	VBD
13545	1303	20	to	to	TO
13545	1303	21	"	"	``
13545	1303	22	strike	strike	VB
13545	1303	23	"	"	''
13545	1303	24	camp	camp	NN
13545	1303	25	and	and	CC
13545	1303	26	have	have	VBP
13545	1303	27	lunch	lunch	NN
13545	1303	28	before	before	IN
13545	1303	29	going	go	VBG
13545	1303	30	farther	far	RBR
13545	1303	31	into	into	IN
13545	1303	32	the	the	DT
13545	1303	33	woods	wood	NNS
13545	1303	34	.	.	.
13545	1304	1	Aunt	Aunt	NNP
13545	1304	2	Sarah	Sarah	NNP
13545	1304	3	and	and	CC
13545	1304	4	the	the	DT
13545	1304	5	Professor	Professor	NNP
13545	1304	6	's	's	POS
13545	1304	7	wife	wife	NN
13545	1304	8	spread	spread	VB
13545	1304	9	a	a	DT
13545	1304	10	snowy	snowy	JJ
13545	1304	11	cloth	cloth	NN
13545	1304	12	over	over	IN
13545	1304	13	the	the	DT
13545	1304	14	rough	rough	JJ
13545	1304	15	wooden	wooden	JJ
13545	1304	16	table	table	NN
13545	1304	17	,	,	,
13545	1304	18	quickly	quickly	RB
13545	1304	19	unpacked	unpack	VBD
13545	1304	20	the	the	DT
13545	1304	21	hampers	hamper	NNS
13545	1304	22	,	,	,
13545	1304	23	and	and	CC
13545	1304	24	both	both	DT
13545	1304	25	were	be	VBD
13545	1304	26	soon	soon	RB
13545	1304	27	busily	busily	RB
13545	1304	28	engaged	engaged	JJ
13545	1304	29	preparing	prepare	VBG
13545	1304	30	sandwiches	sandwich	NNS
13545	1304	31	of	of	IN
13545	1304	32	bread	bread	NN
13545	1304	33	,	,	,
13545	1304	34	thinly	thinly	RB
13545	1304	35	sliced	sliced	JJ
13545	1304	36	,	,	,
13545	1304	37	pink	pink	JJ
13545	1304	38	cold	cold	JJ
13545	1304	39	ham	ham	NN
13545	1304	40	and	and	CC
13545	1304	41	ground	ground	NN
13545	1304	42	peanuts	peanut	NNS
13545	1304	43	,	,	,
13545	1304	44	fried	fried	JJ
13545	1304	45	chicken	chicken	NN
13545	1304	46	and	and	CC
13545	1304	47	beef	beef	NN
13545	1304	48	omelette	omelette	NN
13545	1304	49	;	;	:
13545	1304	50	opening	open	VBG
13545	1304	51	jars	jar	NNS
13545	1304	52	of	of	IN
13545	1304	53	home	home	NN
13545	1304	54	-	-	HYPH
13545	1304	55	made	make	VBN
13545	1304	56	pickles	pickle	NNS
13545	1304	57	,	,	,
13545	1304	58	raspberry	raspberry	NNP
13545	1304	59	jam	jam	NNP
13545	1304	60	and	and	CC
13545	1304	61	orange	orange	NNP
13545	1304	62	marmalade	marmalade	NNP
13545	1304	63	.	.	.
13545	1305	1	"	"	``
13545	1305	2	Oh	oh	UH
13545	1305	3	!	!	.
13545	1305	4	"	"	''
13545	1306	1	said	say	VBD
13545	1306	2	Pauline	Pauline	NNP
13545	1306	3	,	,	,
13545	1306	4	"	"	``
13545	1306	5	I	-PRON-	PRP
13545	1306	6	'm	be	VBP
13545	1306	7	so	so	RB
13545	1306	8	hungry	hungry	JJ
13545	1306	9	for	for	IN
13545	1306	10	a	a	DT
13545	1306	11	piece	piece	NN
13545	1306	12	of	of	IN
13545	1306	13	chocolate	chocolate	NN
13545	1306	14	cake	cake	NN
13545	1306	15	.	.	.
13545	1307	1	Let	let	VB
13545	1307	2	me	-PRON-	PRP
13545	1307	3	help	help	VB
13545	1307	4	shell	shell	VB
13545	1307	5	the	the	DT
13545	1307	6	eggs	egg	NNS
13545	1307	7	,	,	,
13545	1307	8	so	so	IN
13545	1307	9	we	-PRON-	PRP
13545	1307	10	can	can	MD
13545	1307	11	soon	soon	RB
13545	1307	12	have	have	VB
13545	1307	13	dinner	dinner	NN
13545	1307	14	.	.	.
13545	1307	15	"	"	''
13545	1308	1	"	"	``
13545	1308	2	Here	here	RB
13545	1308	3	's	be	VBZ
13545	1308	4	your	-PRON-	PRP$
13545	1308	5	fresh	fresh	JJ
13545	1308	6	spring	spring	NN
13545	1308	7	water	water	NN
13545	1308	8	,	,	,
13545	1308	9	"	"	''
13545	1308	10	called	call	VBN
13545	1308	11	Fritz	Fritz	NNP
13545	1308	12	,	,	,
13545	1308	13	as	as	IN
13545	1308	14	he	-PRON-	PRP
13545	1308	15	joined	join	VBD
13545	1308	16	the	the	DT
13545	1308	17	party	party	NN
13545	1308	18	,	,	,
13545	1308	19	a	a	DT
13545	1308	20	tin	tin	JJ
13545	1308	21	pail	pail	NN
13545	1308	22	in	in	IN
13545	1308	23	his	-PRON-	PRP$
13545	1308	24	hand	hand	NN
13545	1308	25	,	,	,
13545	1308	26	"	"	``
13545	1308	27	We	-PRON-	PRP
13545	1308	28	had	have	VBD
13545	1308	29	such	such	PDT
13545	1308	30	an	an	DT
13545	1308	31	early	early	JJ
13545	1308	32	breakfast	breakfast	NN
13545	1308	33	,	,	,
13545	1308	34	I	-PRON-	PRP
13545	1308	35	'm	be	VBP
13545	1308	36	as	as	RB
13545	1308	37	hungry	hungry	JJ
13545	1308	38	as	as	IN
13545	1308	39	a	a	DT
13545	1308	40	bear	bear	NN
13545	1308	41	.	.	.
13545	1308	42	"	"	''
13545	1309	1	The	the	DT
13545	1309	2	party	party	NN
13545	1309	3	certainly	certainly	RB
13545	1309	4	did	do	VBD
13545	1309	5	full	full	JJ
13545	1309	6	justice	justice	NN
13545	1309	7	to	to	IN
13545	1309	8	the	the	DT
13545	1309	9	good	good	JJ
13545	1309	10	things	thing	NNS
13545	1309	11	provided	provide	VBN
13545	1309	12	with	with	IN
13545	1309	13	a	a	DT
13545	1309	14	lavish	lavish	JJ
13545	1309	15	hand	hand	NN
13545	1309	16	by	by	IN
13545	1309	17	Frau	Frau	NNP
13545	1309	18	Schmidt	Schmidt	NNP
13545	1309	19	and	and	CC
13545	1309	20	Aunt	Aunt	NNP
13545	1309	21	Sarah	Sarah	NNP
13545	1309	22	.	.	.
13545	1310	1	All	all	DT
13545	1310	2	were	be	VBD
13545	1310	3	in	in	IN
13545	1310	4	high	high	JJ
13545	1310	5	spirits	spirit	NNS
13545	1310	6	.	.	.
13545	1311	1	The	the	DT
13545	1311	2	Professor	Professor	NNP
13545	1311	3	quoted	quote	VBD
13545	1311	4	from	from	IN
13545	1311	5	the	the	DT
13545	1311	6	Rubaiyat	Rubaiyat	NNP
13545	1311	7	of	of	IN
13545	1311	8	Omar	Omar	NNP
13545	1311	9	Khayyam--	Khayyam--	.
13545	1311	10	Here	here	RB
13545	1311	11	with	with	IN
13545	1311	12	a	a	DT
13545	1311	13	loaf	loaf	NN
13545	1311	14	of	of	IN
13545	1311	15	bread	bread	NN
13545	1311	16	beneath	beneath	IN
13545	1311	17	the	the	DT
13545	1311	18	bough	bough	NN
13545	1311	19	.	.	.
13545	1312	1	A	a	DT
13545	1312	2	flask	flask	NN
13545	1312	3	of	of	IN
13545	1312	4	wine	wine	NN
13545	1312	5	,	,	,
13545	1312	6	a	a	DT
13545	1312	7	book	book	NN
13545	1312	8	of	of	IN
13545	1312	9	verse	verse	NN
13545	1312	10	and	and	CC
13545	1312	11	thou	thou	NNP
13545	1312	12	,	,	,
13545	1312	13	Beside	beside	IN
13545	1312	14	me	-PRON-	PRP
13545	1312	15	singing	singe	VBG
13545	1312	16	in	in	IN
13545	1312	17	the	the	DT
13545	1312	18	wilderness	wilderness	NN
13545	1312	19	,	,	,
13545	1312	20	And	and	CC
13545	1312	21	wilderness	wilderness	NN
13545	1312	22	is	be	VBZ
13545	1312	23	Paradise	Paradise	NNP
13545	1312	24	enow	enow	NN
13545	1312	25	.	.	.
13545	1313	1	Ralph	Ralph	NNP
13545	1313	2	cast	cast	VBD
13545	1313	3	a	a	DT
13545	1313	4	look	look	NN
13545	1313	5	at	at	IN
13545	1313	6	Marry	Marry	NNP
13545	1313	7	,	,	,
13545	1313	8	unnoticed	unnoticed	JJ
13545	1313	9	by	by	IN
13545	1313	10	any	any	DT
13545	1313	11	one	one	NN
13545	1313	12	else	else	RB
13545	1313	13	,	,	,
13545	1313	14	as	as	RB
13545	1313	15	much	much	RB
13545	1313	16	as	as	IN
13545	1313	17	to	to	TO
13545	1313	18	say	say	VB
13545	1313	19	,	,	,
13545	1313	20	"	"	``
13545	1313	21	The	the	DT
13545	1313	22	old	old	JJ
13545	1313	23	tentmaker	tentmaker	NN
13545	1313	24	voiced	voice	VBD
13545	1313	25	my	-PRON-	PRP$
13545	1313	26	sentiments	sentiment	NNS
13545	1313	27	.	.	.
13545	1313	28	"	"	''
13545	1314	1	[	[	-LRB-
13545	1314	2	Illustration	illustration	NN
13545	1314	3	:	:	:
13545	1314	4	RINGING	ring	VBG
13545	1314	5	ROCKS	rock	NNS
13545	1314	6	OF	of	IN
13545	1314	7	BRIDGTON	BRIDGTON	NNP
13545	1314	8	TOWNSHIP	TOWNSHIP	NNP
13545	1314	9	BUCKS	buck	NNS
13545	1314	10	COUNTY	COUNTY	NNP
13545	1314	11	.	.	.
13545	1315	1	PA	PA	NNP
13545	1315	2	.	.	.
13545	1315	3	]	]	-RRB-
13545	1315	4	[	[	-LRB-
13545	1315	5	Illustration	illustration	NN
13545	1315	6	:	:	:
13545	1315	7	HIGH	high	JJ
13545	1315	8	FALLS	FALLS	NNP
13545	1315	9	]	]	-RRB-
13545	1315	10	After	after	IN
13545	1315	11	the	the	DT
13545	1315	12	hampers	hamper	NNS
13545	1315	13	had	have	VBD
13545	1315	14	been	be	VBN
13545	1315	15	repacked	repacke	VBN
13545	1315	16	and	and	CC
13545	1315	17	stowed	stow	VBN
13545	1315	18	away	away	RB
13545	1315	19	in	in	IN
13545	1315	20	the	the	DT
13545	1315	21	carriages	carriage	NNS
13545	1315	22	,	,	,
13545	1315	23	they	-PRON-	PRP
13545	1315	24	with	with	IN
13545	1315	25	the	the	DT
13545	1315	26	horses	horse	NNS
13545	1315	27	were	be	VBD
13545	1315	28	left	leave	VBN
13545	1315	29	in	in	IN
13545	1315	30	the	the	DT
13545	1315	31	shade	shade	NN
13545	1315	32	while	while	IN
13545	1315	33	the	the	DT
13545	1315	34	party	party	NN
13545	1315	35	walked	walk	VBD
13545	1315	36	to	to	IN
13545	1315	37	"	"	``
13545	1315	38	High	high	JJ
13545	1315	39	Falls	Falls	NNP
13545	1315	40	,	,	,
13545	1315	41	"	"	''
13545	1315	42	at	at	IN
13545	1315	43	no	no	DT
13545	1315	44	great	great	JJ
13545	1315	45	distance	distance	NN
13545	1315	46	from	from	IN
13545	1315	47	the	the	DT
13545	1315	48	camp	camp	NN
13545	1315	49	.	.	.
13545	1316	1	"	"	``
13545	1316	2	High	high	JJ
13545	1316	3	Falls	Falls	NNP
13545	1316	4	,	,	,
13545	1316	5	"	"	''
13545	1316	6	a	a	DT
13545	1316	7	beautiful	beautiful	JJ
13545	1316	8	waterfall	waterfall	NN
13545	1316	9	about	about	RB
13545	1316	10	thirty	thirty	CD
13545	1316	11	feet	foot	NNS
13545	1316	12	high	high	JJ
13545	1316	13	and	and	CC
13545	1316	14	fifty	fifty	CD
13545	1316	15	feet	foot	NNS
13545	1316	16	wide	wide	JJ
13545	1316	17	,	,	,
13545	1316	18	is	be	VBZ
13545	1316	19	situated	situate	VBN
13545	1316	20	several	several	JJ
13545	1316	21	hundred	hundred	CD
13545	1316	22	feet	foot	NNS
13545	1316	23	east	east	RB
13545	1316	24	of	of	IN
13545	1316	25	the	the	DT
13545	1316	26	Ringing	Ringing	NNP
13545	1316	27	Rocks	Rocks	NNPS
13545	1316	28	.	.	.
13545	1317	1	The	the	DT
13545	1317	2	water	water	NN
13545	1317	3	,	,	,
13545	1317	4	before	before	IN
13545	1317	5	dashing	dash	VBG
13545	1317	6	below	below	RB
13545	1317	7	,	,	,
13545	1317	8	passes	pass	VBZ
13545	1317	9	over	over	IN
13545	1317	10	a	a	DT
13545	1317	11	large	large	JJ
13545	1317	12	,	,	,
13545	1317	13	solid	solid	JJ
13545	1317	14	,	,	,
13545	1317	15	level	level	JJ
13545	1317	16	floor	floor	NN
13545	1317	17	of	of	IN
13545	1317	18	rock	rock	NN
13545	1317	19	.	.	.
13545	1318	1	After	after	IN
13545	1318	2	gazing	gaze	VBG
13545	1318	3	at	at	IN
13545	1318	4	the	the	DT
13545	1318	5	Falls	Falls	NNP
13545	1318	6	and	and	CC
13545	1318	7	picturesque	picturesque	NN
13545	1318	8	surroundings	surrounding	NNS
13545	1318	9	,	,	,
13545	1318	10	they	-PRON-	PRP
13545	1318	11	searched	search	VBD
13545	1318	12	through	through	IN
13545	1318	13	the	the	DT
13545	1318	14	woods	wood	NNS
13545	1318	15	for	for	IN
13545	1318	16	the	the	DT
13545	1318	17	Ringing	Ringing	NNP
13545	1318	18	Rocks	Rocks	NNPS
13545	1318	19	,	,	,
13545	1318	20	a	a	DT
13545	1318	21	peculiar	peculiar	JJ
13545	1318	22	formation	formation	NN
13545	1318	23	of	of	IN
13545	1318	24	rocks	rock	NNS
13545	1318	25	of	of	IN
13545	1318	26	irregular	irregular	JJ
13545	1318	27	shape	shape	NN
13545	1318	28	and	and	CC
13545	1318	29	size	size	NN
13545	1318	30	,	,	,
13545	1318	31	branching	branch	VBG
13545	1318	32	out	out	RP
13545	1318	33	from	from	IN
13545	1318	34	a	a	DT
13545	1318	35	common	common	JJ
13545	1318	36	centre	centre	NN
13545	1318	37	in	in	IN
13545	1318	38	four	four	CD
13545	1318	39	directions	direction	NNS
13545	1318	40	.	.	.
13545	1319	1	The	the	DT
13545	1319	2	rocks	rock	NNS
13545	1319	3	vary	vary	VBP
13545	1319	4	in	in	IN
13545	1319	5	size	size	NN
13545	1319	6	from	from	IN
13545	1319	7	a	a	DT
13545	1319	8	few	few	JJ
13545	1319	9	pounds	pound	NNS
13545	1319	10	to	to	IN
13545	1319	11	several	several	JJ
13545	1319	12	tons	ton	NNS
13545	1319	13	in	in	IN
13545	1319	14	weight	weight	NN
13545	1319	15	.	.	.
13545	1320	1	Arriving	arrive	VBG
13545	1320	2	there	there	RB
13545	1320	3	,	,	,
13545	1320	4	Aunt	Aunt	NNP
13545	1320	5	Sarah	Sarah	NNP
13545	1320	6	said	say	VBD
13545	1320	7	:	:	:
13545	1320	8	"	"	``
13545	1320	9	Ralph	Ralph	NNP
13545	1320	10	,	,	,
13545	1320	11	you	-PRON-	PRP
13545	1320	12	will	will	MD
13545	1320	13	now	now	RB
13545	1320	14	find	find	VB
13545	1320	15	use	use	NN
13545	1320	16	for	for	IN
13545	1320	17	the	the	DT
13545	1320	18	hammer	hammer	NN
13545	1320	19	which	which	WDT
13545	1320	20	I	-PRON-	PRP
13545	1320	21	asked	ask	VBD
13545	1320	22	you	-PRON-	PRP
13545	1320	23	to	to	TO
13545	1320	24	bring	bring	VB
13545	1320	25	.	.	.
13545	1320	26	"	"	''
13545	1321	1	Ralph	Ralph	NNP
13545	1321	2	struck	strike	VBD
13545	1321	3	different	different	JJ
13545	1321	4	rocks	rock	NNS
13545	1321	5	with	with	IN
13545	1321	6	the	the	DT
13545	1321	7	hammer	hammer	NN
13545	1321	8	,	,	,
13545	1321	9	and	and	CC
13545	1321	10	Fritz	Fritz	NNP
13545	1321	11	Schmidt	Schmidt	NNP
13545	1321	12	struck	strike	VBD
13545	1321	13	rocks	rock	NNS
13545	1321	14	with	with	IN
13545	1321	15	other	other	JJ
13545	1321	16	pieces	piece	NNS
13545	1321	17	of	of	IN
13545	1321	18	rock	rock	NN
13545	1321	19	,	,	,
13545	1321	20	and	and	CC
13545	1321	21	all	all	DT
13545	1321	22	gave	give	VBD
13545	1321	23	a	a	DT
13545	1321	24	peculiar	peculiar	JJ
13545	1321	25	metallic	metallic	JJ
13545	1321	26	sound	sound	NN
13545	1321	27	,	,	,
13545	1321	28	the	the	DT
13545	1321	29	tones	tone	NNS
13545	1321	30	of	of	IN
13545	1321	31	each	each	DT
13545	1321	32	being	be	VBG
13545	1321	33	different	different	JJ
13545	1321	34	.	.	.
13545	1322	1	The	the	DT
13545	1322	2	rocks	rock	NNS
13545	1322	3	are	be	VBP
13545	1322	4	piled	pile	VBN
13545	1322	5	upon	upon	IN
13545	1322	6	each	each	DT
13545	1322	7	other	other	JJ
13545	1322	8	to	to	IN
13545	1322	9	an	an	DT
13545	1322	10	unknown	unknown	JJ
13545	1322	11	depth	depth	NN
13545	1322	12	,	,	,
13545	1322	13	not	not	RB
13545	1322	14	a	a	DT
13545	1322	15	particle	particle	NN
13545	1322	16	of	of	IN
13545	1322	17	earth	earth	NN
13545	1322	18	being	be	VBG
13545	1322	19	found	find	VBN
13545	1322	20	between	between	IN
13545	1322	21	them	-PRON-	PRP
13545	1322	22	,	,	,
13545	1322	23	and	and	CC
13545	1322	24	not	not	RB
13545	1322	25	a	a	DT
13545	1322	26	bush	bush	NN
13545	1322	27	or	or	CC
13545	1322	28	spear	spear	NN
13545	1322	29	of	of	IN
13545	1322	30	grass	grass	NN
13545	1322	31	to	to	TO
13545	1322	32	be	be	VB
13545	1322	33	seen	see	VBN
13545	1322	34	.	.	.
13545	1323	1	They	-PRON-	PRP
13545	1323	2	occupy	occupy	VBP
13545	1323	3	a	a	DT
13545	1323	4	space	space	NN
13545	1323	5	of	of	IN
13545	1323	6	about	about	RB
13545	1323	7	four	four	CD
13545	1323	8	and	and	CC
13545	1323	9	a	a	DT
13545	1323	10	half	half	NN
13545	1323	11	acres	acre	NNS
13545	1323	12	and	and	CC
13545	1323	13	are	be	VBP
13545	1323	14	a	a	DT
13545	1323	15	natural	natural	JJ
13545	1323	16	curiosity	curiosity	NN
13545	1323	17	well	well	RB
13545	1323	18	worth	worth	JJ
13545	1323	19	seeing	see	VBG
13545	1323	20	.	.	.
13545	1324	1	The	the	DT
13545	1324	2	young	young	JJ
13545	1324	3	folks	folk	NNS
13545	1324	4	scrambled	scramble	VBD
13545	1324	5	over	over	IN
13545	1324	6	the	the	DT
13545	1324	7	rocks	rock	NNS
13545	1324	8	for	for	IN
13545	1324	9	a	a	DT
13545	1324	10	time	time	NN
13545	1324	11	,	,	,
13545	1324	12	and	and	CC
13545	1324	13	,	,	,
13545	1324	14	having	have	VBG
13545	1324	15	made	make	VBN
13545	1324	16	them	-PRON-	PRP
13545	1324	17	ring	ring	VB
13545	1324	18	to	to	IN
13545	1324	19	their	-PRON-	PRP$
13545	1324	20	hearts	heart	NNS
13545	1324	21	'	'	POS
13545	1324	22	content	content	NN
13545	1324	23	,	,	,
13545	1324	24	were	be	VBD
13545	1324	25	satisfied	satisfied	JJ
13545	1324	26	to	to	TO
13545	1324	27	return	return	VB
13545	1324	28	to	to	IN
13545	1324	29	camp	camp	NN
13545	1324	30	and	and	CC
13545	1324	31	supper	supper	NN
13545	1324	32	.	.	.
13545	1325	1	[	[	-LRB-
13545	1325	2	Illustration	illustration	NN
13545	1325	3	:	:	:
13545	1325	4	BIG	big	JJ
13545	1325	5	ROCK	ROCK	NNP
13545	1325	6	AT	AT	NNP
13545	1325	7	ROCKY	ROCKY	NNP
13545	1325	8	DALE	DALE	NNP
13545	1325	9	]	]	-RRB-
13545	1325	10	"	"	``
13545	1325	11	Not	not	RB
13545	1325	12	far	far	RB
13545	1325	13	distant	distant	JJ
13545	1325	14	from	from	IN
13545	1325	15	High	High	NNP
13545	1325	16	Falls	Falls	NNP
13545	1325	17	,	,	,
13545	1325	18	"	"	''
13545	1325	19	said	say	VBD
13545	1325	20	John	John	NNP
13545	1325	21	Landis	Landis	NNP
13545	1325	22	,	,	,
13545	1325	23	when	when	WRB
13545	1325	24	all	all	DT
13545	1325	25	were	be	VBD
13545	1325	26	comfortably	comfortably	RB
13545	1325	27	seated	seat	VBN
13545	1325	28	near	near	IN
13545	1325	29	the	the	DT
13545	1325	30	table	table	NN
13545	1325	31	,	,	,
13545	1325	32	with	with	IN
13545	1325	33	a	a	DT
13545	1325	34	sandwich	sandwich	NN
13545	1325	35	in	in	IN
13545	1325	36	hand	hand	NN
13545	1325	37	,	,	,
13545	1325	38	"	"	''
13545	1325	39	is	be	VBZ
13545	1325	40	a	a	DT
13545	1325	41	place	place	NN
13545	1325	42	called	call	VBN
13545	1325	43	Roaring	Roaring	NNP
13545	1325	44	Rocks	Rocks	NNPS
13545	1325	45	,	,	,
13545	1325	46	also	also	RB
13545	1325	47	a	a	DT
13545	1325	48	freak	freak	NN
13545	1325	49	of	of	IN
13545	1325	50	nature	nature	NN
13545	1325	51	.	.	.
13545	1326	1	I	-PRON-	PRP
13545	1326	2	remember	remember	VBP
13545	1326	3	,	,	,
13545	1326	4	when	when	WRB
13545	1326	5	a	a	DT
13545	1326	6	boy	boy	NN
13545	1326	7	,	,	,
13545	1326	8	I	-PRON-	PRP
13545	1326	9	always	always	RB
13545	1326	10	went	go	VBD
13545	1326	11	there	there	RB
13545	1326	12	in	in	IN
13545	1326	13	the	the	DT
13545	1326	14	fall	fall	NN
13545	1326	15	of	of	IN
13545	1326	16	the	the	DT
13545	1326	17	year	year	NN
13545	1326	18	,	,	,
13545	1326	19	after	after	IN
13545	1326	20	the	the	DT
13545	1326	21	first	first	JJ
13545	1326	22	hard	hard	JJ
13545	1326	23	frost	frost	NN
13545	1326	24	,	,	,
13545	1326	25	to	to	TO
13545	1326	26	pick	pick	VB
13545	1326	27	persimmons	persimmon	NNS
13545	1326	28	.	.	.
13545	1327	1	The	the	DT
13545	1327	2	water	water	NN
13545	1327	3	could	could	MD
13545	1327	4	he	-PRON-	PRP
13545	1327	5	distinctly	distinctly	RB
13545	1327	6	heard	hear	VBD
13545	1327	7	running	run	VBG
13545	1327	8	underneath	underneath	IN
13545	1327	9	the	the	DT
13545	1327	10	rocks	rock	NNS
13545	1327	11	at	at	IN
13545	1327	12	a	a	DT
13545	1327	13	considerable	considerable	JJ
13545	1327	14	depth	depth	NN
13545	1327	15	.	.	.
13545	1327	16	"	"	''
13545	1328	1	Ralph	Ralph	NNP
13545	1328	2	Jackson	Jackson	NNP
13545	1328	3	remarked	remark	VBD
13545	1328	4	to	to	IN
13545	1328	5	Aunt	Aunt	NNP
13545	1328	6	Sarah	Sarah	NNP
13545	1328	7	:	:	:
13545	1328	8	"	"	``
13545	1328	9	I	-PRON-	PRP
13545	1328	10	never	never	RB
13545	1328	11	imagined	imagine	VBD
13545	1328	12	there	there	EX
13545	1328	13	were	be	VBD
13545	1328	14	so	so	RB
13545	1328	15	many	many	JJ
13545	1328	16	interesting	interesting	JJ
13545	1328	17	,	,	,
13545	1328	18	natural	natural	JJ
13545	1328	19	features	feature	NNS
13545	1328	20	right	right	RB
13545	1328	21	here	here	RB
13545	1328	22	in	in	IN
13545	1328	23	Bucks	Bucks	NNP
13545	1328	24	County	County	NNP
13545	1328	25	.	.	.
13545	1328	26	"	"	''
13545	1329	1	"	"	``
13545	1329	2	Oh	oh	UH
13545	1329	3	,	,	,
13545	1329	4	yes	yes	UH
13545	1329	5	,	,	,
13545	1329	6	"	"	''
13545	1329	7	exclaimed	exclaim	VBD
13545	1329	8	the	the	DT
13545	1329	9	impressible	impressible	JJ
13545	1329	10	Fritz	Fritz	NNP
13545	1329	11	Schmidt	Schmidt	NNP
13545	1329	12	,	,	,
13545	1329	13	"	"	``
13545	1329	14	we	-PRON-	PRP
13545	1329	15	have	have	VBP
13545	1329	16	a	a	DT
13545	1329	17	few	few	JJ
13545	1329	18	things	thing	NNS
13545	1329	19	besides	besides	IN
13545	1329	20	pigs	pig	NNS
13545	1329	21	and	and	CC
13545	1329	22	potatoes	potato	NNS
13545	1329	23	.	.	.
13545	1329	24	"	"	''
13545	1330	1	"	"	``
13545	1330	2	Yes	yes	UH
13545	1330	3	,	,	,
13545	1330	4	Ralph	Ralph	NNP
13545	1330	5	,	,	,
13545	1330	6	"	"	''
13545	1330	7	said	say	VBD
13545	1330	8	the	the	DT
13545	1330	9	Professor	Professor	NNP
13545	1330	10	,	,	,
13545	1330	11	"	"	''
13545	1330	12	there	there	EX
13545	1330	13	are	be	VBP
13545	1330	14	still	still	RB
13545	1330	15	several	several	JJ
13545	1330	16	places	place	NNS
13545	1330	17	of	of	IN
13545	1330	18	interest	interest	NN
13545	1330	19	you	-PRON-	PRP
13545	1330	20	will	will	MD
13545	1330	21	like	like	VB
13545	1330	22	to	to	TO
13545	1330	23	see	see	VB
13545	1330	24	.	.	.
13545	1331	1	'	'	``
13545	1331	2	Stony	Stony	NNP
13545	1331	3	Garden	Garden	NNP
13545	1331	4	'	'	''
13545	1331	5	is	be	VBZ
13545	1331	6	another	another	DT
13545	1331	7	very	very	RB
13545	1331	8	interesting	interesting	JJ
13545	1331	9	freak	freak	NN
13545	1331	10	of	of	IN
13545	1331	11	nature	nature	NN
13545	1331	12	.	.	.
13545	1332	1	It	-PRON-	PRP
13545	1332	2	is	be	VBZ
13545	1332	3	about	about	RB
13545	1332	4	two	two	CD
13545	1332	5	and	and	CC
13545	1332	6	a	a	DT
13545	1332	7	half	half	NN
13545	1332	8	miles	mile	NNS
13545	1332	9	from	from	IN
13545	1332	10	the	the	DT
13545	1332	11	small	small	JJ
13545	1332	12	town	town	NN
13545	1332	13	of	of	IN
13545	1332	14	'	'	``
13545	1332	15	Snitzbachsville	Snitzbachsville	NNP
13545	1332	16	,	,	,
13545	1332	17	'	'	''
13545	1332	18	as	as	IN
13545	1332	19	Fritz	Fritz	NNP
13545	1332	20	calls	call	VBZ
13545	1332	21	the	the	DT
13545	1332	22	hamlet	hamlet	NN
13545	1332	23	,	,	,
13545	1332	24	and	and	CC
13545	1332	25	'	'	``
13545	1332	26	tis	tis	CC
13545	1332	27	a	a	DT
13545	1332	28	wild	wild	JJ
13545	1332	29	spot	spot	NN
13545	1332	30	.	.	.
13545	1333	1	About	about	IN
13545	1333	2	an	an	DT
13545	1333	3	acre	acre	NN
13545	1333	4	is	be	VBZ
13545	1333	5	covered	cover	VBN
13545	1333	6	with	with	IN
13545	1333	7	trap	trap	NN
13545	1333	8	rock	rock	NN
13545	1333	9	.	.	.
13545	1334	1	The	the	DT
13545	1334	2	stones	stone	NNS
13545	1334	3	are	be	VBP
13545	1334	4	of	of	IN
13545	1334	5	odd	odd	JJ
13545	1334	6	shapes	shape	NNS
13545	1334	7	and	and	CC
13545	1334	8	sizes	size	NNS
13545	1334	9	and	and	CC
13545	1334	10	appear	appear	VB
13545	1334	11	as	as	IN
13545	1334	12	if	if	IN
13545	1334	13	thrown	throw	VBN
13545	1334	14	into	into	IN
13545	1334	15	the	the	DT
13545	1334	16	forest	forest	NN
13545	1334	17	in	in	IN
13545	1334	18	the	the	DT
13545	1334	19	wildest	wild	JJS
13545	1334	20	confusion	confusion	NN
13545	1334	21	.	.	.
13545	1335	1	No	no	DT
13545	1335	2	earth	earth	NN
13545	1335	3	or	or	CC
13545	1335	4	vegetation	vegetation	NN
13545	1335	5	is	be	VBZ
13545	1335	6	found	find	VBN
13545	1335	7	about	about	IN
13545	1335	8	them	-PRON-	PRP
13545	1335	9	.	.	.
13545	1336	1	'	'	``
13545	1336	2	Tis	Tis	NNP
13545	1336	3	said	say	VBD
13545	1336	4	the	the	DT
13545	1336	5	rocks	rock	NNS
13545	1336	6	are	be	VBP
13545	1336	7	similar	similar	JJ
13545	1336	8	to	to	IN
13545	1336	9	those	those	DT
13545	1336	10	found	find	VBN
13545	1336	11	at	at	IN
13545	1336	12	Fingal	Fingal	NNP
13545	1336	13	's	's	POS
13545	1336	14	Cave	Cave	NNP
13545	1336	15	,	,	,
13545	1336	16	Ireland	Ireland	NNP
13545	1336	17	,	,	,
13545	1336	18	and	and	CC
13545	1336	19	also	also	RB
13545	1336	20	at	at	IN
13545	1336	21	the	the	DT
13545	1336	22	Palisades	Palisades	NNP
13545	1336	23	on	on	IN
13545	1336	24	the	the	DT
13545	1336	25	Hudson	Hudson	NNP
13545	1336	26	,	,	,
13545	1336	27	and	and	CC
13545	1336	28	are	be	VBP
13545	1336	29	not	not	RB
13545	1336	30	found	find	VBN
13545	1336	31	anywhere	anywhere	RB
13545	1336	32	else	else	RB
13545	1336	33	in	in	IN
13545	1336	34	this	this	DT
13545	1336	35	section	section	NN
13545	1336	36	of	of	IN
13545	1336	37	the	the	DT
13545	1336	38	country	country	NN
13545	1336	39	.	.	.
13545	1336	40	"	"	''
13545	1337	1	"	"	``
13545	1337	2	And	and	CC
13545	1337	3	Ralph	Ralph	NNP
13545	1337	4	,	,	,
13545	1337	5	"	"	''
13545	1337	6	said	say	VBD
13545	1337	7	Fritz	Fritz	NNP
13545	1337	8	,	,	,
13545	1337	9	"	"	``
13545	1337	10	I	-PRON-	PRP
13545	1337	11	want	want	VBP
13545	1337	12	to	to	TO
13545	1337	13	show	show	VB
13545	1337	14	you	-PRON-	PRP
13545	1337	15	'	'	``
13545	1337	16	Big	Big	NNP
13545	1337	17	Rock	Rock	NNP
13545	1337	18	,	,	,
13545	1337	19	'	'	''
13545	1337	20	at	at	IN
13545	1337	21	Avondale	Avondale	NNP
13545	1337	22	,	,	,
13545	1337	23	where	where	WRB
13545	1337	24	a	a	DT
13545	1337	25	party	party	NN
13545	1337	26	of	of	IN
13545	1337	27	us	us	NNP
13545	1337	28	boys	boy	NNS
13545	1337	29	camped	camp	VBD
13545	1337	30	one	one	CD
13545	1337	31	summer	summer	NN
13545	1337	32	for	for	IN
13545	1337	33	two	two	CD
13545	1337	34	weeks	week	NNS
13545	1337	35	.	.	.
13545	1338	1	Oh	oh	UH
13545	1338	2	!	!	.
13545	1339	1	but	but	CC
13545	1339	2	I	-PRON-	PRP
13545	1339	3	remember	remember	VBP
13545	1339	4	the	the	DT
13545	1339	5	good	good	JJ
13545	1339	6	pies	pie	NNS
13545	1339	7	given	give	VBN
13545	1339	8	us	-PRON-	PRP
13545	1339	9	by	by	IN
13545	1339	10	a	a	DT
13545	1339	11	farmer	farmer	NN
13545	1339	12	's	's	POS
13545	1339	13	wife	wife	NN
13545	1339	14	who	who	WP
13545	1339	15	sold	sell	VBD
13545	1339	16	us	-PRON-	PRP
13545	1339	17	milk	milk	NN
13545	1339	18	and	and	CC
13545	1339	19	eggs	egg	NNS
13545	1339	20	,	,	,
13545	1339	21	and	and	CC
13545	1339	22	who	who	WP
13545	1339	23	lived	live	VBD
13545	1339	24	just	just	RB
13545	1339	25	across	across	IN
13545	1339	26	the	the	DT
13545	1339	27	fields	field	NNS
13545	1339	28	from	from	IN
13545	1339	29	our	-PRON-	PRP$
13545	1339	30	camp	camp	NN
13545	1339	31	.	.	.
13545	1339	32	"	"	''
13545	1340	1	"	"	``
13545	1340	2	I	-PRON-	PRP
13545	1340	3	think	think	VBP
13545	1340	4	,	,	,
13545	1340	5	"	"	''
13545	1340	6	said	say	VBD
13545	1340	7	John	John	NNP
13545	1340	8	Landis	Landis	NNP
13545	1340	9	,	,	,
13545	1340	10	"	"	``
13545	1340	11	it	-PRON-	PRP
13545	1340	12	is	be	VBZ
13545	1340	13	time	time	NN
13545	1340	14	we	-PRON-	PRP
13545	1340	15	began	begin	VBD
13545	1340	16	hitching	hitch	VBG
13545	1340	17	up	up	RP
13545	1340	18	our	-PRON-	PRP$
13545	1340	19	horses	horse	NNS
13545	1340	20	and	and	CC
13545	1340	21	starting	start	VBG
13545	1340	22	for	for	IN
13545	1340	23	home	home	NN
13545	1340	24	.	.	.
13545	1341	1	We	-PRON-	PRP
13545	1341	2	have	have	VBP
13545	1341	3	a	a	DT
13545	1341	4	long	long	JJ
13545	1341	5	drive	drive	NN
13545	1341	6	before	before	IN
13545	1341	7	us	-PRON-	PRP
13545	1341	8	,	,	,
13545	1341	9	and	and	CC
13545	1341	10	,	,	,
13545	1341	11	therefore	therefore	RB
13545	1341	12	,	,	,
13545	1341	13	must	must	MD
13545	1341	14	make	make	VB
13545	1341	15	an	an	DT
13545	1341	16	early	early	JJ
13545	1341	17	start	start	NN
13545	1341	18	.	.	.
13545	1342	1	Sarah	Sarah	NNP
13545	1342	2	,	,	,
13545	1342	3	get	get	VB
13545	1342	4	the	the	DT
13545	1342	5	rest	rest	NN
13545	1342	6	of	of	IN
13545	1342	7	the	the	DT
13545	1342	8	party	party	NN
13545	1342	9	together	together	RB
13545	1342	10	and	and	CC
13545	1342	11	pack	pack	VB
13545	1342	12	up	up	RP
13545	1342	13	your	-PRON-	PRP$
13545	1342	14	traps	trap	NNS
13545	1342	15	.	.	.
13545	1342	16	"	"	''
13545	1343	1	At	at	IN
13545	1343	2	that	that	DT
13545	1343	3	moment	moment	NN
13545	1343	4	the	the	DT
13545	1343	5	Professor	Professor	NNP
13545	1343	6	came	come	VBD
13545	1343	7	in	in	IN
13545	1343	8	sight	sight	NN
13545	1343	9	with	with	IN
13545	1343	10	an	an	DT
13545	1343	11	armful	armful	NN
13545	1343	12	of	of	IN
13545	1343	13	ferns	fern	NNS
13545	1343	14	,	,	,
13545	1343	15	the	the	DT
13545	1343	16	rich	rich	JJ
13545	1343	17	loam	loam	NN
13545	1343	18	adhering	adhere	VBG
13545	1343	19	to	to	IN
13545	1343	20	their	-PRON-	PRP$
13545	1343	21	roots	root	NNS
13545	1343	22	,	,	,
13545	1343	23	and	and	CC
13545	1343	24	said	say	VBD
13545	1343	25	:	:	:
13545	1343	26	"	"	``
13545	1343	27	I	-PRON-	PRP
13545	1343	28	'm	be	VBP
13545	1343	29	sure	sure	JJ
13545	1343	30	these	these	DT
13545	1343	31	will	will	MD
13545	1343	32	grow	grow	VB
13545	1343	33	.	.	.
13545	1343	34	"	"	''
13545	1344	1	Later	later	RBR
13545	1344	2	he	-PRON-	PRP
13545	1344	3	planted	plant	VBD
13545	1344	4	them	-PRON-	PRP
13545	1344	5	on	on	IN
13545	1344	6	a	a	DT
13545	1344	7	shady	shady	JJ
13545	1344	8	side	side	NN
13545	1344	9	of	of	IN
13545	1344	10	the	the	DT
13545	1344	11	old	old	JJ
13545	1344	12	farm	farm	NN
13545	1344	13	house	house	NN
13545	1344	14	at	at	IN
13545	1344	15	"	"	``
13545	1344	16	Five	five	CD
13545	1344	17	Oaks	oak	NNS
13545	1344	18	,	,	,
13545	1344	19	"	"	''
13545	1344	20	where	where	WRB
13545	1344	21	they	-PRON-	PRP
13545	1344	22	are	be	VBP
13545	1344	23	growing	grow	VBG
13545	1344	24	today	today	NN
13545	1344	25	.	.	.
13545	1345	1	Professor	Professor	NNP
13545	1345	2	Schmidt	Schmidt	NNP
13545	1345	3	,	,	,
13545	1345	4	after	after	IN
13545	1345	5	a	a	DT
13545	1345	6	diligent	diligent	JJ
13545	1345	7	search	search	NN
13545	1345	8	,	,	,
13545	1345	9	had	have	VBD
13545	1345	10	found	find	VBN
13545	1345	11	clinging	cling	VBG
13545	1345	12	to	to	IN
13545	1345	13	a	a	DT
13545	1345	14	rock	rock	NN
13545	1345	15	a	a	DT
13545	1345	16	fine	fine	JJ
13545	1345	17	specimen	speciman	NNS
13545	1345	18	of	of	IN
13545	1345	19	"	"	``
13545	1345	20	Seedum	Seedum	NNP
13545	1345	21	Rhodiola	Rhodiola	NNP
13545	1345	22	,	,	,
13545	1345	23	"	"	''
13545	1345	24	which	which	WDT
13545	1345	25	he	-PRON-	PRP
13545	1345	26	explained	explain	VBD
13545	1345	27	had	have	VBD
13545	1345	28	never	never	RB
13545	1345	29	been	be	VBN
13545	1345	30	found	find	VBN
13545	1345	31	growing	grow	VBG
13545	1345	32	in	in	IN
13545	1345	33	any	any	DT
13545	1345	34	locality	locality	NN
13545	1345	35	in	in	IN
13545	1345	36	the	the	DT
13545	1345	37	United	United	NNP
13545	1345	38	States	States	NNP
13545	1345	39	except	except	IN
13545	1345	40	Maine	Maine	NNP
13545	1345	41	.	.	.
13545	1346	1	Little	little	JJ
13545	1346	2	Pauline	Pauline	NNP
13545	1346	3	,	,	,
13545	1346	4	with	with	IN
13545	1346	5	a	a	DT
13545	1346	6	handful	handful	NN
13545	1346	7	of	of	IN
13545	1346	8	flowers	flower	NNS
13545	1346	9	and	and	CC
13545	1346	10	weeds	weed	NNS
13545	1346	11	,	,	,
13545	1346	12	came	come	VBD
13545	1346	13	trotting	trot	VBG
13545	1346	14	after	after	IN
13545	1346	15	Mary	Mary	NNP
13545	1346	16	,	,	,
13545	1346	17	who	who	WP
13545	1346	18	carried	carry	VBD
13545	1346	19	an	an	DT
13545	1346	20	armful	armful	NN
13545	1346	21	of	of	IN
13545	1346	22	creeping	creep	VBG
13545	1346	23	evergreen	evergreen	JJ
13545	1346	24	called	call	VBN
13545	1346	25	partridge	partridge	NN
13545	1346	26	berry	berry	NN
13545	1346	27	,	,	,
13545	1346	28	which	which	WDT
13545	1346	29	bears	bear	VBZ
13545	1346	30	numerous	numerous	JJ
13545	1346	31	small	small	JJ
13545	1346	32	,	,	,
13545	1346	33	bright	bright	JJ
13545	1346	34	,	,	,
13545	1346	35	scarlet	scarlet	JJ
13545	1346	36	berries	berry	NNS
13545	1346	37	later	later	RB
13545	1346	38	in	in	IN
13545	1346	39	the	the	DT
13545	1346	40	season	season	NN
13545	1346	41	.	.	.
13545	1347	1	Ralph	Ralph	NNP
13545	1347	2	walked	walk	VBD
13545	1347	3	by	by	IN
13545	1347	4	her	-PRON-	PRP$
13545	1347	5	side	side	NN
13545	1347	6	with	with	IN
13545	1347	7	a	a	DT
13545	1347	8	basket	basket	NN
13545	1347	9	filled	fill	VBN
13545	1347	10	to	to	IN
13545	1347	11	overflowing	overflow	VBG
13545	1347	12	with	with	IN
13545	1347	13	quantities	quantity	NNS
13545	1347	14	of	of	IN
13545	1347	15	small	small	JJ
13545	1347	16	ferns	fern	NNS
13545	1347	17	and	and	CC
13545	1347	18	rock	rock	NN
13545	1347	19	moss	moss	NN
13545	1347	20	,	,	,
13545	1347	21	with	with	IN
13545	1347	22	which	which	WDT
13545	1347	23	to	to	TO
13545	1347	24	border	border	VB
13545	1347	25	the	the	DT
13545	1347	26	edge	edge	NN
13545	1347	27	of	of	IN
13545	1347	28	the	the	DT
13545	1347	29	waiter	waiter	NN
13545	1347	30	on	on	IN
13545	1347	31	which	which	WDT
13545	1347	32	Mary	Mary	NNP
13545	1347	33	intended	intend	VBD
13545	1347	34	planting	planting	NN
13545	1347	35	ferns	fern	NNS
13545	1347	36	;	;	:
13545	1347	37	tree	tree	NN
13545	1347	38	moss	moss	NN
13545	1347	39	or	or	CC
13545	1347	40	lichens	lichens	NNP
13545	1347	41	,	,	,
13545	1347	42	hepaticas	hepaticas	NNP
13545	1347	43	,	,	,
13545	1347	44	wild	wild	JJ
13545	1347	45	violets	violet	NNS
13545	1347	46	,	,	,
13545	1347	47	pipsissewa	pipsissewa	NN
13545	1347	48	or	or	CC
13545	1347	49	false	false	JJ
13545	1347	50	wintergreen	wintergreen	NN
13545	1347	51	,	,	,
13545	1347	52	with	with	IN
13545	1347	53	dark	dark	JJ
13545	1347	54	green	green	NN
13545	1347	55	,	,	,
13545	1347	56	waxy	waxy	RB
13545	1347	57	leaves	leave	VBZ
13545	1347	58	veined	vein	VBN
13545	1347	59	with	with	IN
13545	1347	60	a	a	DT
13545	1347	61	lighter	light	JJR
13545	1347	62	shade	shade	NN
13545	1347	63	of	of	IN
13545	1347	64	green	green	JJ
13545	1347	65	;	;	:
13545	1347	66	and	and	CC
13545	1347	67	wild	wild	JJ
13545	1347	68	pink	pink	JJ
13545	1347	69	geraniums	geranium	NNS
13545	1347	70	,	,	,
13545	1347	71	the	the	DT
13545	1347	72	foliage	foliage	NN
13545	1347	73	of	of	IN
13545	1347	74	which	which	WDT
13545	1347	75	is	be	VBZ
13545	1347	76	prettier	pretty	JJR
13545	1347	77	than	than	IN
13545	1347	78	the	the	DT
13545	1347	79	pink	pink	JJ
13545	1347	80	blossoms	blossom	NNS
13545	1347	81	seen	see	VBN
13545	1347	82	later	later	RB
13545	1347	83	,	,	,
13545	1347	84	and	and	CC
13545	1347	85	they	-PRON-	PRP
13545	1347	86	grow	grow	VBP
13545	1347	87	readily	readily	RB
13545	1347	88	when	when	WRB
13545	1347	89	transplanted	transplant	VBN
13545	1347	90	.	.	.
13545	1348	1	Aunt	Aunt	NNP
13545	1348	2	Sarah	Sarah	NNP
13545	1348	3	had	have	VBD
13545	1348	4	taught	teach	VBN
13545	1348	5	Mary	Mary	NNP
13545	1348	6	how	how	WRB
13545	1348	7	to	to	TO
13545	1348	8	make	make	VB
13545	1348	9	a	a	DT
13545	1348	10	beautiful	beautiful	JJ
13545	1348	11	little	little	JJ
13545	1348	12	home	home	NN
13545	1348	13	-	-	HYPH
13545	1348	14	made	make	VBN
13545	1348	15	fernery	fernery	NN
13545	1348	16	.	.	.
13545	1349	1	By	by	IN
13545	1349	2	planting	plant	VBG
13545	1349	3	these	these	DT
13545	1349	4	all	all	RB
13545	1349	5	on	on	IN
13545	1349	6	a	a	DT
13545	1349	7	large	large	JJ
13545	1349	8	waiter	waiter	NN
13545	1349	9	,	,	,
13545	1349	10	banking	banking	NN
13545	1349	11	moss	moss	NN
13545	1349	12	around	around	IN
13545	1349	13	the	the	DT
13545	1349	14	edges	edge	NNS
13545	1349	15	to	to	TO
13545	1349	16	keep	keep	VB
13545	1349	17	them	-PRON-	PRP
13545	1349	18	moist	moist	JJ
13545	1349	19	and	and	CC
13545	1349	20	by	by	IN
13545	1349	21	planting	plant	VBG
13545	1349	22	them	-PRON-	PRP
13545	1349	23	early	early	RB
13545	1349	24	,	,	,
13545	1349	25	they	-PRON-	PRP
13545	1349	26	would	would	MD
13545	1349	27	be	be	VB
13545	1349	28	growing	grow	VBG
13545	1349	29	finely	finely	RB
13545	1349	30	when	when	WRB
13545	1349	31	taken	take	VBN
13545	1349	32	by	by	IN
13545	1349	33	her	-PRON-	PRP
13545	1349	34	to	to	IN
13545	1349	35	the	the	DT
13545	1349	36	city	city	NN
13545	1349	37	in	in	IN
13545	1349	38	the	the	DT
13545	1349	39	fall	fall	NN
13545	1349	40	of	of	IN
13545	1349	41	the	the	DT
13545	1349	42	year	year	NN
13545	1349	43	--	--	:
13545	1349	44	a	a	DT
13545	1349	45	pleasant	pleasant	JJ
13545	1349	46	reminder	reminder	NN
13545	1349	47	of	of	IN
13545	1349	48	her	-PRON-	PRP$
13545	1349	49	trip	trip	NN
13545	1349	50	to	to	IN
13545	1349	51	the	the	DT
13545	1349	52	"	"	``
13545	1349	53	Narrows	Narrows	NNPS
13545	1349	54	"	"	''
13545	1349	55	of	of	IN
13545	1349	56	the	the	DT
13545	1349	57	Delaware	Delaware	NNP
13545	1349	58	River	River	NNP
13545	1349	59	.	.	.
13545	1350	1	Frau	Frau	NNP
13545	1350	2	Schmidt	Schmidt	NNP
13545	1350	3	brought	bring	VBD
13545	1350	4	up	up	RP
13545	1350	5	the	the	DT
13545	1350	6	rear	rear	NN
13545	1350	7	,	,	,
13545	1350	8	carrying	carry	VBG
13545	1350	9	huge	huge	JJ
13545	1350	10	bunches	bunche	NNS
13545	1350	11	of	of	IN
13545	1350	12	mint	mint	NN
13545	1350	13	,	,	,
13545	1350	14	pennyroyal	pennyroyal	NN
13545	1350	15	and	and	CC
13545	1350	16	the	the	DT
13545	1350	17	useful	useful	JJ
13545	1350	18	herb	herb	NN
13545	1350	19	called	call	VBN
13545	1350	20	"	"	``
13545	1350	21	Quaker	Quaker	NNP
13545	1350	22	Bonnet	Bonnet	NNP
13545	1350	23	.	.	.
13545	1350	24	"	"	''
13545	1351	1	[	[	-LRB-
13545	1351	2	Illustration	illustration	NN
13545	1351	3	:	:	:
13545	1351	4	THE	the	DT
13545	1351	5	OLD	OLD	NNP
13545	1351	6	TOWPATH	TOWPATH	NNP
13545	1351	7	AT	at	IN
13545	1351	8	THE	the	DT
13545	1351	9	NARROWS	NARROWS	NNP
13545	1351	10	]	]	-RRB-
13545	1351	11	Driving	drive	VBG
13545	1351	12	home	home	RB
13545	1351	13	at	at	IN
13545	1351	14	the	the	DT
13545	1351	15	close	close	NN
13545	1351	16	of	of	IN
13545	1351	17	the	the	DT
13545	1351	18	day	day	NN
13545	1351	19	,	,	,
13545	1351	20	the	the	DT
13545	1351	21	twinkling	twinkle	VBG
13545	1351	22	lights	light	NNS
13545	1351	23	in	in	IN
13545	1351	24	farm	farm	NNP
13545	1351	25	house	house	NNP
13545	1351	26	windows	window	VBZ
13545	1351	27	they	-PRON-	PRP
13545	1351	28	swiftly	swiftly	RB
13545	1351	29	passed	pass	VBD
13545	1351	30	,	,	,
13545	1351	31	were	be	VBD
13545	1351	32	hailed	hail	VBN
13545	1351	33	with	with	IN
13545	1351	34	delight	delight	NN
13545	1351	35	by	by	IN
13545	1351	36	the	the	DT
13545	1351	37	tired	tired	JJ
13545	1351	38	but	but	CC
13545	1351	39	happy	happy	NNP
13545	1351	40	party	party	NNP
13545	1351	41	,	,	,
13545	1351	42	knowing	know	VBG
13545	1351	43	that	that	IN
13545	1351	44	each	each	DT
13545	1351	45	one	one	NN
13545	1351	46	brought	bring	VBD
13545	1351	47	them	-PRON-	PRP
13545	1351	48	nearer	nearer	RB
13545	1351	49	home	home	RB
13545	1351	50	than	than	IN
13545	1351	51	the	the	DT
13545	1351	52	one	one	NN
13545	1351	53	before	before	RB
13545	1351	54	.	.	.
13545	1352	1	To	to	TO
13545	1352	2	enliven	enliven	VB
13545	1352	3	the	the	DT
13545	1352	4	drowsy	drowsy	NN
13545	1352	5	members	member	NNS
13545	1352	6	of	of	IN
13545	1352	7	the	the	DT
13545	1352	8	party	party	NN
13545	1352	9	,	,	,
13545	1352	10	Fritz	Fritz	NNP
13545	1352	11	Schmidt	Schmidt	NNP
13545	1352	12	sang	sing	VBD
13545	1352	13	the	the	DT
13545	1352	14	following	follow	VBG
13545	1352	15	to	to	IN
13545	1352	16	the	the	DT
13545	1352	17	tune	tune	NN
13545	1352	18	of	of	IN
13545	1352	19	"	"	``
13545	1352	20	My	-PRON-	PRP$
13545	1352	21	Old	Old	NNP
13545	1352	22	Kentucky	Kentucky	NNP
13545	1352	23	Home	Home	NNP
13545	1352	24	,	,	,
13545	1352	25	"	"	''
13545	1352	26	improvising	improvise	VBG
13545	1352	27	as	as	IN
13545	1352	28	he	-PRON-	PRP
13545	1352	29	sang	sing	VBD
13545	1352	30	:	:	:
13545	1352	31	The	the	DT
13545	1352	32	moon	moon	NN
13545	1352	33	shines	shine	VBZ
13545	1352	34	bright	bright	JJ
13545	1352	35	on	on	IN
13545	1352	36	our	-PRON-	PRP$
13545	1352	37	"	"	``
13545	1352	38	old	old	JJ
13545	1352	39	Bucks	Bucks	NNP
13545	1352	40	County	County	NNP
13545	1352	41	home	home	NN
13545	1352	42	,	,	,
13545	1352	43	"	"	``
13545	1352	44	The	the	DT
13545	1352	45	meadows	meadow	NNS
13545	1352	46	with	with	IN
13545	1352	47	daisies	daisy	NNS
13545	1352	48	are	be	VBP
13545	1352	49	gay	gay	JJ
13545	1352	50	,	,	,
13545	1352	51	The	the	DT
13545	1352	52	song	song	NN
13545	1352	53	of	of	IN
13545	1352	54	the	the	DT
13545	1352	55	whipporwill	whipporwill	NN
13545	1352	56	is	be	VBZ
13545	1352	57	borne	bear	VBN
13545	1352	58	on	on	IN
13545	1352	59	the	the	DT
13545	1352	60	breeze	breeze	NN
13545	1352	61	,	,	,
13545	1352	62	With	with	IN
13545	1352	63	the	the	DT
13545	1352	64	scent	scent	NN
13545	1352	65	of	of	IN
13545	1352	66	the	the	DT
13545	1352	67	new	new	JJ
13545	1352	68	mown	mown	JJ
13545	1352	69	hay	hay	NN
13545	1352	70	.	.	.
13545	1353	1	Oh	oh	UH
13545	1353	2	!	!	.
13545	1354	1	the	the	DT
13545	1354	2	Narrows	Narrows	NNPS
13545	1354	3	are	be	VBP
13545	1354	4	great	great	JJ
13545	1354	5	with	with	IN
13545	1354	6	their	-PRON-	PRP$
13545	1354	7	high	high	JJ
13545	1354	8	granite	granite	NN
13545	1354	9	peaks	peak	NNS
13545	1354	10	,	,	,
13545	1354	11	And	and	CC
13545	1354	12	Ringing	Ringing	NNP
13545	1354	13	Rocks	Rocks	NNPS
13545	1354	14	for	for	IN
13545	1354	15	ages	age	NNS
13545	1354	16	the	the	DT
13545	1354	17	same	same	JJ
13545	1354	18	;	;	:
13545	1354	19	But	but	CC
13545	1354	20	when	when	WRB
13545	1354	21	daylight	daylight	NN
13545	1354	22	fades	fade	NNS
13545	1354	23	and	and	CC
13545	1354	24	we	-PRON-	PRP
13545	1354	25	're	be	VBP
13545	1354	26	tired	tired	JJ
13545	1354	27	and	and	CC
13545	1354	28	cold	cold	JJ
13545	1354	29	,	,	,
13545	1354	30	There	there	EX
13545	1354	31	's	be	VBZ
13545	1354	32	no	no	DT
13545	1354	33	place	place	NN
13545	1354	34	like	like	IN
13545	1354	35	"	"	''
13545	1354	36	hame	hame	NNP
13545	1354	37	,	,	,
13545	1354	38	clear	clear	NNP
13545	1354	39	alt	alt	NNP
13545	1354	40	hame	hame	NNP
13545	1354	41	.	.	.
13545	1354	42	"	"	''
13545	1355	1	The	the	DT
13545	1355	2	last	last	JJ
13545	1355	3	lingering	lingering	NN
13545	1355	4	rays	ray	NNS
13545	1355	5	of	of	IN
13545	1355	6	the	the	DT
13545	1355	7	sun	sun	NN
13545	1355	8	idealized	idealize	VBD
13545	1355	9	the	the	DT
13545	1355	10	surrounding	surround	VBG
13545	1355	11	fields	field	NNS
13545	1355	12	and	and	CC
13545	1355	13	woods	wood	NNS
13545	1355	14	with	with	IN
13545	1355	15	that	that	DT
13545	1355	16	wonderful	wonderful	JJ
13545	1355	17	afterglow	afterglow	NN
13545	1355	18	seen	see	VBN
13545	1355	19	only	only	RB
13545	1355	20	at	at	IN
13545	1355	21	the	the	DT
13545	1355	22	close	close	NN
13545	1355	23	of	of	IN
13545	1355	24	day	day	NN
13545	1355	25	.	.	.
13545	1356	1	The	the	DT
13545	1356	2	saffron	saffron	NN
13545	1356	3	moon	moon	NN
13545	1356	4	appeared	appear	VBD
13545	1356	5	to	to	TO
13545	1356	6	rise	rise	VB
13545	1356	7	slowly	slowly	RB
13545	1356	8	from	from	IN
13545	1356	9	behind	behind	IN
13545	1356	10	the	the	DT
13545	1356	11	distant	distant	JJ
13545	1356	12	tree	tree	NN
13545	1356	13	-	-	HYPH
13545	1356	14	tops	top	NNS
13545	1356	15	,	,	,
13545	1356	16	and	and	CC
13545	1356	17	rolled	roll	VBD
13545	1356	18	on	on	IN
13545	1356	19	parallel	parallel	NN
13545	1356	20	with	with	IN
13545	1356	21	them	-PRON-	PRP
13545	1356	22	,	,	,
13545	1356	23	and	and	CC
13545	1356	24	then	then	RB
13545	1356	25	ahead	ahead	RB
13545	1356	26	,	,	,
13545	1356	27	as	as	IN
13545	1356	28	if	if	IN
13545	1356	29	to	to	TO
13545	1356	30	guide	guide	VB
13545	1356	31	them	-PRON-	PRP
13545	1356	32	on	on	IN
13545	1356	33	their	-PRON-	PRP$
13545	1356	34	way	way	NN
13545	1356	35	,	,	,
13545	1356	36	and	and	CC
13545	1356	37	the	the	DT
13545	1356	38	stars	star	NNS
13545	1356	39	twinkled	twinkle	VBD
13545	1356	40	one	one	CD
13545	1356	41	by	by	IN
13545	1356	42	one	one	CD
13545	1356	43	from	from	IN
13545	1356	44	out	out	RP
13545	1356	45	the	the	DT
13545	1356	46	mantle	mantle	NN
13545	1356	47	of	of	IN
13545	1356	48	darkness	darkness	NN
13545	1356	49	which	which	WDT
13545	1356	50	slowly	slowly	RB
13545	1356	51	enveloped	envelop	VBD
13545	1356	52	the	the	DT
13545	1356	53	earth	earth	NN
13545	1356	54	.	.	.
13545	1357	1	The	the	DT
13545	1357	2	trees	tree	NNS
13545	1357	3	they	-PRON-	PRP
13545	1357	4	swiftly	swiftly	RB
13545	1357	5	passed	pass	VBD
13545	1357	6	,	,	,
13545	1357	7	when	when	WRB
13545	1357	8	the	the	DT
13545	1357	9	moonbeams	moonbeam	NNS
13545	1357	10	touched	touch	VBD
13545	1357	11	them	-PRON-	PRP
13545	1357	12	,	,	,
13545	1357	13	assumed	assume	VBD
13545	1357	14	gigantic	gigantic	JJ
13545	1357	15	,	,	,
13545	1357	16	grotesque	grotesque	JJ
13545	1357	17	shapes	shape	NNS
13545	1357	18	in	in	IN
13545	1357	19	the	the	DT
13545	1357	20	darkness	darkness	NN
13545	1357	21	.	.	.
13545	1358	1	Mary	Mary	NNP
13545	1358	2	quoted	quote	VBD
13545	1358	3	from	from	IN
13545	1358	4	a	a	DT
13545	1358	5	favorite	favorite	JJ
13545	1358	6	poem	poem	NN
13545	1358	7	,	,	,
13545	1358	8	"	"	''
13545	1358	9	The	the	DT
13545	1358	10	Huskers	Huskers	NNPS
13545	1358	11	,	,	,
13545	1358	12	"	"	''
13545	1358	13	by	by	IN
13545	1358	14	Whittier	Whittier	NNP
13545	1358	15	:	:	:
13545	1358	16	'	'	''
13545	1358	17	Till	till	IN
13545	1358	18	broad	broad	JJ
13545	1358	19	and	and	CC
13545	1358	20	red	red	JJ
13545	1358	21	as	as	IN
13545	1358	22	when	when	WRB
13545	1358	23	he	-PRON-	PRP
13545	1358	24	rose	rise	VBD
13545	1358	25	,	,	,
13545	1358	26	the	the	DT
13545	1358	27	sun	sun	NN
13545	1358	28	Sank	sink	VBD
13545	1358	29	down	down	RB
13545	1358	30	at	at	IN
13545	1358	31	last	last	JJ
13545	1358	32	,	,	,
13545	1358	33	And	and	CC
13545	1358	34	,	,	,
13545	1358	35	like	like	IN
13545	1358	36	a	a	DT
13545	1358	37	merry	merry	JJ
13545	1358	38	guest	guest	NN
13545	1358	39	's	's	POS
13545	1358	40	farewell	farewell	NN
13545	1358	41	,	,	,
13545	1358	42	the	the	DT
13545	1358	43	day	day	NN
13545	1358	44	In	in	IN
13545	1358	45	brightness	brightness	NN
13545	1358	46	passed	pass	VBN
13545	1358	47	.	.	.
13545	1359	1	And	and	CC
13545	1359	2	lo	lo	NNP
13545	1359	3	!	!	.
13545	1360	1	as	as	IN
13545	1360	2	through	through	IN
13545	1360	3	the	the	DT
13545	1360	4	western	western	JJ
13545	1360	5	pines	pine	NNS
13545	1360	6	,	,	,
13545	1360	7	On	on	IN
13545	1360	8	meadow	meadow	NN
13545	1360	9	,	,	,
13545	1360	10	stream	stream	NN
13545	1360	11	and	and	CC
13545	1360	12	pond	pond	NN
13545	1360	13	,	,	,
13545	1360	14	Flamed	flame	VBN
13545	1360	15	the	the	DT
13545	1360	16	red	red	JJ
13545	1360	17	radiance	radiance	NN
13545	1360	18	of	of	IN
13545	1360	19	a	a	DT
13545	1360	20	sky	sky	NN
13545	1360	21	,	,	,
13545	1360	22	Set	Set	VBD
13545	1360	23	all	all	DT
13545	1360	24	afire	afire	RB
13545	1360	25	beyond	beyond	IN
13545	1360	26	.	.	.
13545	1361	1	Slowly	slowly	RB
13545	1361	2	o'er	o'er	NNP
13545	1361	3	the	the	DT
13545	1361	4	eastern	eastern	NNP
13545	1361	5	sea	sea	NNP
13545	1361	6	bluffs	bluff	NNS
13545	1361	7	,	,	,
13545	1361	8	A	a	DT
13545	1361	9	milder	milder	NN
13545	1361	10	glory	glory	NN
13545	1361	11	shone	shone	NN
13545	1361	12	,	,	,
13545	1361	13	And	and	CC
13545	1361	14	the	the	DT
13545	1361	15	sunset	sunset	NN
13545	1361	16	and	and	CC
13545	1361	17	the	the	DT
13545	1361	18	moon	moon	NN
13545	1361	19	-	-	HYPH
13545	1361	20	rise	rise	NN
13545	1361	21	Were	be	VBD
13545	1361	22	mingled	mingle	VBN
13545	1361	23	into	into	IN
13545	1361	24	one	one	CD
13545	1361	25	!	!	.
13545	1362	1	As	as	IN
13545	1362	2	thus	thus	RB
13545	1362	3	into	into	IN
13545	1362	4	the	the	DT
13545	1362	5	quiet	quiet	JJ
13545	1362	6	night	night	NN
13545	1362	7	,	,	,
13545	1362	8	The	the	DT
13545	1362	9	twilight	twilight	NN
13545	1362	10	lapsed	lapse	VBN
13545	1362	11	away	away	RB
13545	1362	12	,	,	,
13545	1362	13	And	and	CC
13545	1362	14	deeper	deep	JJR
13545	1362	15	in	in	IN
13545	1362	16	the	the	DT
13545	1362	17	brightening	brightening	NN
13545	1362	18	moon	moon	NN
13545	1362	19	The	the	DT
13545	1362	20	tranquil	tranquil	NN
13545	1362	21	shadows	shadow	NNS
13545	1362	22	lay	lay	VBP
13545	1362	23	.	.	.
13545	1363	1	From	from	IN
13545	1363	2	many	many	JJ
13545	1363	3	a	a	DT
13545	1363	4	brown	brown	JJ
13545	1363	5	,	,	,
13545	1363	6	old	old	JJ
13545	1363	7	farm	farm	NN
13545	1363	8	house	house	NNP
13545	1363	9	And	and	CC
13545	1363	10	hamlet	hamlet	NNP
13545	1363	11	without	without	IN
13545	1363	12	name	name	NN
13545	1363	13	,	,	,
13545	1363	14	Their	-PRON-	PRP$
13545	1363	15	milking	milking	NN
13545	1363	16	and	and	CC
13545	1363	17	their	-PRON-	PRP$
13545	1363	18	home	home	NN
13545	1363	19	tasks	task	NNS
13545	1363	20	done	do	VBN
13545	1363	21	,	,	,
13545	1363	22	The	the	DT
13545	1363	23	merry	merry	NN
13545	1363	24	huskers	husker	NNS
13545	1363	25	came	come	VBD
13545	1363	26	.	.	.
13545	1364	1	"	"	``
13545	1364	2	You	-PRON-	PRP
13545	1364	3	mean	mean	VBP
13545	1364	4	'	'	''
13545	1364	5	The	the	DT
13545	1364	6	Merry	Merry	NNP
13545	1364	7	Picknickers	Picknickers	NNPS
13545	1364	8	Came	come	VBD
13545	1364	9	,	,	,
13545	1364	10	'	'	''
13545	1364	11	"	"	''
13545	1364	12	said	say	VBD
13545	1364	13	Fritz	Fritz	NNP
13545	1364	14	Schmidt	Schmidt	NNP
13545	1364	15	,	,	,
13545	1364	16	as	as	IN
13545	1364	17	Mary	Mary	NNP
13545	1364	18	finished	finish	VBD
13545	1364	19	,	,	,
13545	1364	20	"	"	``
13545	1364	21	and	and	CC
13545	1364	22	here	here	RB
13545	1364	23	we	-PRON-	PRP
13545	1364	24	are	be	VBP
13545	1364	25	at	at	IN
13545	1364	26	home	home	NN
13545	1364	27	.	.	.
13545	1365	1	Good	good	JJ
13545	1365	2	night	night	NN
13545	1365	3	,	,	,
13545	1365	4	all	all	DT
13545	1365	5	.	.	.
13545	1365	6	"	"	''
13545	1366	1	CHAPTER	CHAPTER	NNP
13545	1366	2	XIX	XIX	NNP
13545	1366	3	.	.	.
13545	1367	1	MARY	MARY	NNP
13545	1367	2	IS	be	VBZ
13545	1367	3	TAUGHT	teach	VBN
13545	1367	4	TO	to	IN
13545	1367	5	MAKE	MAKE	NNP
13545	1367	6	PASTRY	PASTRY	NNS
13545	1367	7	,	,	,
13545	1367	8	PATTIES	patty	NNS
13545	1367	9	AND	and	CC
13545	1367	10	"	"	``
13545	1367	11	ROSEN	ROSEN	NNP
13545	1367	12	KUCHEN	KUCHEN	NNP
13545	1367	13	.	.	.
13545	1367	14	"	"	''
13545	1368	1	Mary	Mary	NNP
13545	1368	2	's	's	POS
13545	1368	3	Aunt	Aunt	NNP
13545	1368	4	taught	teach	VBD
13545	1368	5	her	-PRON-	PRP
13545	1368	6	to	to	TO
13545	1368	7	make	make	VB
13545	1368	8	light	light	NN
13545	1368	9	,	,	,
13545	1368	10	flaky	flaky	JJ
13545	1368	11	pastry	pastry	NN
13545	1368	12	and	and	CC
13545	1368	13	pies	pie	NNS
13545	1368	14	of	of	IN
13545	1368	15	every	every	DT
13545	1368	16	description	description	NN
13545	1368	17	.	.	.
13545	1369	1	In	in	IN
13545	1369	2	this	this	DT
13545	1369	3	part	part	NN
13545	1369	4	of	of	IN
13545	1369	5	Bucks	Bucks	NNP
13545	1369	6	County	County	NNP
13545	1369	7	a	a	DT
13545	1369	8	young	young	JJ
13545	1369	9	girl	girl	NN
13545	1369	10	's	's	POS
13545	1369	11	education	education	NN
13545	1369	12	was	be	VBD
13545	1369	13	considered	consider	VBN
13545	1369	14	incomplete	incomplete	JJ
13545	1369	15	without	without	IN
13545	1369	16	a	a	DT
13545	1369	17	knowledge	knowledge	NN
13545	1369	18	of	of	IN
13545	1369	19	pie	pie	NN
13545	1369	20	-	-	HYPH
13545	1369	21	making	making	NN
13545	1369	22	.	.	.
13545	1370	1	Some	some	DT
13545	1370	2	of	of	IN
13545	1370	3	the	the	DT
13545	1370	4	commonest	common	JJS
13545	1370	5	varieties	variety	NNS
13545	1370	6	of	of	IN
13545	1370	7	pies	pie	NNS
13545	1370	8	made	make	VBN
13545	1370	9	at	at	IN
13545	1370	10	the	the	DT
13545	1370	11	farm	farm	NN
13545	1370	12	were	be	VBD
13545	1370	13	"	"	``
13545	1370	14	Rivel	Rivel	NNP
13545	1370	15	Kuchen	Kuchen	NNP
13545	1370	16	,	,	,
13545	1370	17	"	"	''
13545	1370	18	a	a	DT
13545	1370	19	pie	pie	NN
13545	1370	20	crust	crust	NN
13545	1370	21	covered	cover	VBN
13545	1370	22	with	with	IN
13545	1370	23	a	a	DT
13545	1370	24	mixture	mixture	NN
13545	1370	25	of	of	IN
13545	1370	26	sugar	sugar	NN
13545	1370	27	,	,	,
13545	1370	28	butter	butter	NN
13545	1370	29	and	and	CC
13545	1370	30	flour	flour	NN
13545	1370	31	crumbled	crumble	VBN
13545	1370	32	together	together	RB
13545	1370	33	;	;	:
13545	1370	34	"	"	``
13545	1370	35	Snitz	Snitz	NNP
13545	1370	36	Pie	Pie	NNP
13545	1370	37	,	,	,
13545	1370	38	"	"	''
13545	1370	39	composed	compose	VBN
13545	1370	40	of	of	IN
13545	1370	41	either	either	DT
13545	1370	42	stewed	stew	VBN
13545	1370	43	dried	dry	VBN
13545	1370	44	apples	apple	NNS
13545	1370	45	or	or	CC
13545	1370	46	peaches	peach	NNS
13545	1370	47	,	,	,
13545	1370	48	finely	finely	RB
13545	1370	49	mashed	mash	VBD
13545	1370	50	through	through	IN
13545	1370	51	a	a	DT
13545	1370	52	colander	colander	NN
13545	1370	53	,	,	,
13545	1370	54	sweetened	sweeten	VBN
13545	1370	55	,	,	,
13545	1370	56	spread	spread	VBD
13545	1370	57	over	over	IN
13545	1370	58	a	a	DT
13545	1370	59	crust	crust	NN
13545	1370	60	and	and	CC
13545	1370	61	this	this	DT
13545	1370	62	covered	cover	VBN
13545	1370	63	with	with	IN
13545	1370	64	a	a	DT
13545	1370	65	lattice	lattice	NN
13545	1370	66	-	-	HYPH
13545	1370	67	work	work	NN
13545	1370	68	of	of	IN
13545	1370	69	narrow	narrow	JJ
13545	1370	70	strips	strip	NNS
13545	1370	71	of	of	IN
13545	1370	72	pastry	pastry	NN
13545	1370	73	laid	lay	VBN
13545	1370	74	diamond	diamond	NN
13545	1370	75	-	-	RB
13545	1370	76	wise	wise	JJ
13545	1370	77	over	over	IN
13545	1370	78	the	the	DT
13545	1370	79	top	top	NN
13545	1370	80	of	of	IN
13545	1370	81	the	the	DT
13545	1370	82	pie	pie	NN
13545	1370	83	;	;	:
13545	1370	84	"	"	``
13545	1370	85	Crumb	crumb	JJ
13545	1370	86	"	"	''
13545	1370	87	pies	pie	NNS
13545	1370	88	,	,	,
13545	1370	89	very	very	RB
13545	1370	90	popular	popular	JJ
13545	1370	91	when	when	WRB
13545	1370	92	served	serve	VBN
13545	1370	93	for	for	IN
13545	1370	94	breakfast	breakfast	NN
13545	1370	95	,	,	,
13545	1370	96	made	make	VBN
13545	1370	97	with	with	IN
13545	1370	98	the	the	DT
13545	1370	99	addition	addition	NN
13545	1370	100	of	of	IN
13545	1370	101	molasses	molasse	NNS
13545	1370	102	or	or	CC
13545	1370	103	without	without	IN
13545	1370	104	it	-PRON-	PRP
13545	1370	105	;	;	:
13545	1370	106	Cheese	cheese	JJ
13545	1370	107	pies	pie	NNS
13545	1370	108	,	,	,
13545	1370	109	made	make	VBN
13545	1370	110	of	of	IN
13545	1370	111	"	"	``
13545	1370	112	Smier	Smier	NNP
13545	1370	113	Kase	Kase	NNP
13545	1370	114	;	;	:
13545	1370	115	"	"	``
13545	1370	116	Egg	Egg	NNP
13545	1370	117	Custard	Custard	NNP
13545	1370	118	,	,	,
13545	1370	119	Pumpkin	Pumpkin	NNP
13545	1370	120	and	and	CC
13545	1370	121	Molasses	Molasses	NNP
13545	1370	122	pie	pie	NN
13545	1370	123	.	.	.
13545	1371	1	Pies	pie	NNS
13545	1371	2	were	be	VBD
13545	1371	3	made	make	VBN
13545	1371	4	of	of	IN
13545	1371	5	all	all	PDT
13545	1371	6	the	the	DT
13545	1371	7	different	different	JJ
13545	1371	8	fruits	fruit	NNS
13545	1371	9	and	and	CC
13545	1371	10	berries	berry	NNS
13545	1371	11	which	which	WDT
13545	1371	12	grew	grow	VBD
13545	1371	13	on	on	IN
13545	1371	14	the	the	DT
13545	1371	15	farm	farm	NN
13545	1371	16	.	.	.
13545	1372	1	When	when	WRB
13545	1372	2	fresh	fresh	JJ
13545	1372	3	fruits	fruit	NNS
13545	1372	4	were	be	VBD
13545	1372	5	not	not	RB
13545	1372	6	obtainable	obtainable	JJ
13545	1372	7	,	,	,
13545	1372	8	dried	dry	VBN
13545	1372	9	fruits	fruit	NNS
13545	1372	10	and	and	CC
13545	1372	11	berries	berry	NNS
13545	1372	12	were	be	VBD
13545	1372	13	used	use	VBN
13545	1372	14	.	.	.
13545	1373	1	Pie	pie	NN
13545	1373	2	made	make	VBN
13545	1373	3	from	from	IN
13545	1373	4	dried	dry	VBN
13545	1373	5	,	,	,
13545	1373	6	sour	sour	JJ
13545	1373	7	cherries	cherry	NNS
13545	1373	8	was	be	VBD
13545	1373	9	an	an	DT
13545	1373	10	especial	especial	JJ
13545	1373	11	favorite	favorite	NN
13545	1373	12	of	of	IN
13545	1373	13	Farmer	Farmer	NNP
13545	1373	14	Landis	Landis	NNP
13545	1373	15	,	,	,
13545	1373	16	and	and	CC
13545	1373	17	raisin	raisin	NN
13545	1373	18	or	or	CC
13545	1373	19	"	"	``
13545	1373	20	Rosina	Rosina	NNP
13545	1373	21	"	"	''
13545	1373	22	pie	pie	NN
13545	1373	23	,	,	,
13545	1373	24	as	as	IN
13545	1373	25	it	-PRON-	PRP
13545	1373	26	was	be	VBD
13545	1373	27	usually	usually	RB
13545	1373	28	called	call	VBN
13545	1373	29	at	at	IN
13545	1373	30	the	the	DT
13545	1373	31	farm	farm	NN
13545	1373	32	,	,	,
13545	1373	33	also	also	RB
13545	1373	34	known	know	VBN
13545	1373	35	as	as	IN
13545	1373	36	"	"	``
13545	1373	37	Funeral	Funeral	NNP
13545	1373	38	"	"	''
13545	1373	39	pie	pie	NN
13545	1373	40	,	,	,
13545	1373	41	was	be	VBD
13545	1373	42	a	a	DT
13545	1373	43	standby	standby	NN
13545	1373	44	at	at	IN
13545	1373	45	all	all	DT
13545	1373	46	seasons	season	NNS
13545	1373	47	of	of	IN
13545	1373	48	the	the	DT
13545	1373	49	year	year	NN
13545	1373	50	,	,	,
13545	1373	51	as	as	IN
13545	1373	52	it	-PRON-	PRP
13545	1373	53	was	be	VBD
13545	1373	54	invariably	invariably	RB
13545	1373	55	served	serve	VBN
13545	1373	56	at	at	IN
13545	1373	57	funerals	funeral	NNS
13545	1373	58	,	,	,
13545	1373	59	where	where	WRB
13545	1373	60	,	,	,
13545	1373	61	in	in	IN
13545	1373	62	old	old	JJ
13545	1373	63	times	time	NNS
13545	1373	64	,	,	,
13545	1373	65	sumptuous	sumptuous	JJ
13545	1373	66	feasts	feast	NNS
13545	1373	67	were	be	VBD
13545	1373	68	provided	provide	VBN
13545	1373	69	for	for	IN
13545	1373	70	relatives	relative	NNS
13545	1373	71	and	and	CC
13545	1373	72	friends	friend	NNS
13545	1373	73	,	,	,
13545	1373	74	a	a	DT
13545	1373	75	regular	regular	JJ
13545	1373	76	custom	custom	NN
13545	1373	77	for	for	IN
13545	1373	78	years	year	NNS
13545	1373	79	among	among	IN
13545	1373	80	the	the	DT
13545	1373	81	"	"	``
13545	1373	82	Pennsylvania	Pennsylvania	NNP
13545	1373	83	Germans	Germans	NNPS
13545	1373	84	,	,	,
13545	1373	85	"	"	''
13545	1373	86	and	and	CC
13545	1373	87	I	-PRON-	PRP
13545	1373	88	have	have	VBP
13545	1373	89	heard	hear	VBN
13545	1373	90	Aunt	Aunt	NNP
13545	1373	91	Sarah	Sarah	NNP
13545	1373	92	say	say	VB
13545	1373	93	,	,	,
13545	1373	94	"	"	``
13545	1373	95	In	in	IN
13545	1373	96	old	old	JJ
13545	1373	97	times	time	NNS
13545	1373	98	,	,	,
13545	1373	99	the	the	DT
13545	1373	100	wives	wife	NNS
13545	1373	101	of	of	IN
13545	1373	102	the	the	DT
13545	1373	103	grave	grave	NN
13545	1373	104	-	-	HYPH
13545	1373	105	diggers	digger	NNS
13545	1373	106	were	be	VBD
13545	1373	107	always	always	RB
13545	1373	108	expected	expect	VBN
13545	1373	109	to	to	TO
13545	1373	110	assist	assist	VB
13545	1373	111	with	with	IN
13545	1373	112	the	the	DT
13545	1373	113	extra	extra	JJ
13545	1373	114	baking	baking	NN
13545	1373	115	at	at	IN
13545	1373	116	the	the	DT
13545	1373	117	house	house	NN
13545	1373	118	where	where	WRB
13545	1373	119	a	a	DT
13545	1373	120	funeral	funeral	NN
13545	1373	121	was	be	VBD
13545	1373	122	to	to	TO
13545	1373	123	be	be	VB
13545	1373	124	held	hold	VBN
13545	1373	125	.	.	.
13545	1373	126	"	"	''
13545	1374	1	It	-PRON-	PRP
13545	1374	2	would	would	MD
13545	1374	3	seem	seem	VB
13545	1374	4	as	as	IN
13545	1374	5	if	if	IN
13545	1374	6	Bucks	Bucks	NNP
13545	1374	7	County	County	NNP
13545	1374	8	German	german	JJ
13545	1374	9	housewives	housewife	NNS
13545	1374	10	did	do	VBD
13545	1374	11	not	not	RB
13545	1374	12	like	like	VB
13545	1374	13	a	a	DT
13545	1374	14	dessert	dessert	NN
13545	1374	15	without	without	IN
13545	1374	16	a	a	DT
13545	1374	17	crust	crust	NN
13545	1374	18	surrounding	surround	VBG
13545	1374	19	it	-PRON-	PRP
13545	1374	20	.	.	.
13545	1375	1	The	the	DT
13545	1375	2	Pennsylvania	Pennsylvania	NNP
13545	1375	3	German	german	JJ
13545	1375	4	farmers	farmer	NNS
13545	1375	5	'	'	POS
13545	1375	6	wives	wife	NNS
13545	1375	7	,	,	,
13545	1375	8	with	with	IN
13545	1375	9	few	few	JJ
13545	1375	10	exceptions	exception	NNS
13545	1375	11	,	,	,
13545	1375	12	serve	serve	VB
13545	1375	13	the	the	DT
13545	1375	14	greatest	great	JJS
13545	1375	15	variety	variety	NN
13545	1375	16	of	of	IN
13545	1375	17	pies	pie	NNS
13545	1375	18	at	at	IN
13545	1375	19	a	a	DT
13545	1375	20	meal	meal	NN
13545	1375	21	of	of	IN
13545	1375	22	any	any	DT
13545	1375	23	class	class	NN
13545	1375	24	of	of	IN
13545	1375	25	people	people	NNS
13545	1375	26	I	-PRON-	PRP
13545	1375	27	know	know	VBP
13545	1375	28	;	;	:
13545	1375	29	not	not	RB
13545	1375	30	alone	alone	JJ
13545	1375	31	as	as	IN
13545	1375	32	a	a	DT
13545	1375	33	dessert	dessert	NN
13545	1375	34	at	at	IN
13545	1375	35	twelve	twelve	CD
13545	1375	36	o'clock	o'clock	NN
13545	1375	37	dinner	dinner	NN
13545	1375	38	,	,	,
13545	1375	39	but	but	CC
13545	1375	40	frequently	frequently	RB
13545	1375	41	serve	serve	VBP
13545	1375	42	several	several	JJ
13545	1375	43	different	different	JJ
13545	1375	44	varieties	variety	NNS
13545	1375	45	of	of	IN
13545	1375	46	pie	pie	NN
13545	1375	47	at	at	IN
13545	1375	48	breakfast	breakfast	NN
13545	1375	49	and	and	CC
13545	1375	50	at	at	IN
13545	1375	51	each	each	DT
13545	1375	52	meal	meal	NN
13545	1375	53	during	during	IN
13545	1375	54	the	the	DT
13545	1375	55	day	day	NN
13545	1375	56	.	.	.
13545	1376	1	No	no	DT
13545	1376	2	ill	ill	JJ
13545	1376	3	effects	effect	NNS
13545	1376	4	following	follow	VBG
13545	1376	5	the	the	DT
13545	1376	6	frequent	frequent	JJ
13545	1376	7	eating	eating	NN
13545	1376	8	of	of	IN
13545	1376	9	pie	pie	NN
13545	1376	10	I	-PRON-	PRP
13545	1376	11	attribute	attribute	VBP
13545	1376	12	to	to	IN
13545	1376	13	their	-PRON-	PRP$
13545	1376	14	active	active	JJ
13545	1376	15	life	life	NN
13545	1376	16	,	,	,
13545	1376	17	the	the	DT
13545	1376	18	greater	great	JJR
13545	1376	19	part	part	NN
13545	1376	20	of	of	IN
13545	1376	21	which	which	WDT
13545	1376	22	,	,	,
13545	1376	23	during	during	IN
13545	1376	24	the	the	DT
13545	1376	25	day	day	NN
13545	1376	26	,	,	,
13545	1376	27	was	be	VBD
13545	1376	28	usually	usually	RB
13545	1376	29	spent	spend	VBN
13545	1376	30	in	in	IN
13545	1376	31	the	the	DT
13545	1376	32	open	open	JJ
13545	1376	33	air	air	NN
13545	1376	34	,	,	,
13545	1376	35	and	and	CC
13545	1376	36	some	some	DT
13545	1376	37	credit	credit	NN
13545	1376	38	may	may	MD
13545	1376	39	he	-PRON-	PRP
13545	1376	40	due	due	VB
13545	1376	41	the	the	DT
13545	1376	42	housewife	housewife	NN
13545	1376	43	for	for	IN
13545	1376	44	having	have	VBG
13545	1376	45	acquired	acquire	VBN
13545	1376	46	the	the	DT
13545	1376	47	knack	knack	NN
13545	1376	48	of	of	IN
13545	1376	49	making	make	VBG
13545	1376	50	_	_	NNP
13545	1376	51	good	good	JJ
13545	1376	52	_	_	NNP
13545	1376	53	pie	pie	NN
13545	1376	54	crust	crust	NN
13545	1376	55	,	,	,
13545	1376	56	which	which	WDT
13545	1376	57	was	be	VBD
13545	1376	58	neither	neither	DT
13545	1376	59	very	very	RB
13545	1376	60	rich	rich	JJ
13545	1376	61	nor	nor	CC
13545	1376	62	indigestible	indigestible	JJ
13545	1376	63	,	,	,
13545	1376	64	if	if	IN
13545	1376	65	such	such	PDT
13545	1376	66	a	a	DT
13545	1376	67	thing	thing	NN
13545	1376	68	be	be	VB
13545	1376	69	possible	possible	JJ
13545	1376	70	.	.	.
13545	1377	1	The	the	DT
13545	1377	2	combination	combination	NN
13545	1377	3	of	of	IN
13545	1377	4	fruit	fruit	NN
13545	1377	5	and	and	CC
13545	1377	6	pastry	pastry	NN
13545	1377	7	called	call	VBN
13545	1377	8	pie	pie	NN
13545	1377	9	is	be	VBZ
13545	1377	10	thought	think	VBN
13545	1377	11	to	to	TO
13545	1377	12	be	be	VB
13545	1377	13	of	of	IN
13545	1377	14	American	american	JJ
13545	1377	15	invention	invention	NN
13545	1377	16	.	.	.
13545	1378	1	Material	material	NN
13545	1378	2	for	for	IN
13545	1378	3	pies	pie	NNS
13545	1378	4	at	at	IN
13545	1378	5	a	a	DT
13545	1378	6	trifling	trifling	NN
13545	1378	7	cost	cost	NN
13545	1378	8	were	be	VBD
13545	1378	9	furnished	furnish	VBN
13545	1378	10	the	the	DT
13545	1378	11	early	early	JJ
13545	1378	12	settlers	settler	NNS
13545	1378	13	in	in	IN
13545	1378	14	Bucks	Bucks	NNP
13545	1378	15	County	County	NNP
13545	1378	16	by	by	IN
13545	1378	17	the	the	DT
13545	1378	18	large	large	JJ
13545	1378	19	supply	supply	NN
13545	1378	20	of	of	IN
13545	1378	21	fruit	fruit	NN
13545	1378	22	and	and	CC
13545	1378	23	vegetables	vegetable	NNS
13545	1378	24	which	which	WDT
13545	1378	25	their	-PRON-	PRP$
13545	1378	26	fertile	fertile	JJ
13545	1378	27	farms	farm	NNS
13545	1378	28	produced	produce	VBN
13545	1378	29	,	,	,
13545	1378	30	and	and	CC
13545	1378	31	these	these	DT
13545	1378	32	were	be	VBD
13545	1378	33	utilized	utilize	VBN
13545	1378	34	by	by	IN
13545	1378	35	the	the	DT
13545	1378	36	thrifty	thrifty	JJ
13545	1378	37	German	german	JJ
13545	1378	38	housewives	housewife	NNS
13545	1378	39	,	,	,
13545	1378	40	noted	note	VBN
13545	1378	41	for	for	IN
13545	1378	42	their	-PRON-	PRP$
13545	1378	43	wise	wise	JJ
13545	1378	44	management	management	NN
13545	1378	45	and	and	CC
13545	1378	46	economy	economy	NN
13545	1378	47	.	.	.
13545	1379	1	The	the	DT
13545	1379	2	Professor	Professor	NNP
13545	1379	3	's	's	POS
13545	1379	4	wife	wife	NN
13545	1379	5	taught	teach	VBD
13545	1379	6	Mary	Mary	NNP
13545	1379	7	to	to	TO
13545	1379	8	make	make	VB
13545	1379	9	superior	superior	JJ
13545	1379	10	pastry	pastry	NN
13545	1379	11	,	,	,
13545	1379	12	so	so	RB
13545	1379	13	flaky	flaky	JJ
13545	1379	14	and	and	CC
13545	1379	15	tender	tender	JJ
13545	1379	16	as	as	IN
13545	1379	17	to	to	TO
13545	1379	18	fairly	fairly	RB
13545	1379	19	melt	melt	VB
13545	1379	20	in	in	IN
13545	1379	21	one	one	NN
13545	1379	22	's	's	POS
13545	1379	23	mouth	mouth	NN
13545	1379	24	;	;	,
13545	1379	25	but	but	CC
13545	1379	26	Mary	Mary	NNP
13545	1379	27	never	never	RB
13545	1379	28	could	could	MD
13545	1379	29	learn	learn	VB
13545	1379	30	from	from	IN
13545	1379	31	her	-PRON-	PRP
13545	1379	32	the	the	DT
13545	1379	33	knack	knack	NN
13545	1379	34	of	of	IN
13545	1379	35	making	make	VBG
13545	1379	36	a	a	DT
13545	1379	37	dainty	dainty	NN
13545	1379	38	,	,	,
13545	1379	39	crimped	crimp	VBD
13545	1379	40	edge	edge	NN
13545	1379	41	to	to	IN
13545	1379	42	her	-PRON-	PRP$
13545	1379	43	pies	pie	NNS
13545	1379	44	with	with	IN
13545	1379	45	thumb	thumb	NN
13545	1379	46	and	and	CC
13545	1379	47	forefinger	forefinger	NN
13545	1379	48	,	,	,
13545	1379	49	although	although	IN
13545	1379	50	it	-PRON-	PRP
13545	1379	51	looked	look	VBD
13545	1379	52	so	so	RB
13545	1379	53	very	very	RB
13545	1379	54	simple	simple	JJ
13545	1379	55	when	when	WRB
13545	1379	56	she	-PRON-	PRP
13545	1379	57	watched	watch	VBD
13545	1379	58	"	"	``
13545	1379	59	Frau	Frau	NNP
13545	1379	60	Schmidt	Schmidt	NNP
13545	1379	61	"	"	''
13545	1379	62	deftly	deftly	RB
13545	1379	63	roll	roll	VBP
13545	1379	64	over	over	RP
13545	1379	65	a	a	DT
13545	1379	66	tiny	tiny	JJ
13545	1379	67	edge	edge	NN
13545	1379	68	as	as	IN
13545	1379	69	a	a	DT
13545	1379	70	finish	finish	NN
13545	1379	71	to	to	IN
13545	1379	72	the	the	DT
13545	1379	73	pie	pie	NN
13545	1379	74	.	.	.
13545	1380	1	Mary	Mary	NNP
13545	1380	2	laughingly	laughingly	RB
13545	1380	3	told	tell	VBD
13545	1380	4	the	the	DT
13545	1380	5	Professor	Professor	NNP
13545	1380	6	's	's	POS
13545	1380	7	wife	wife	NN
13545	1380	8	(	(	-LRB-
13545	1380	9	when	when	WRB
13545	1380	10	speaking	speak	VBG
13545	1380	11	of	of	IN
13545	1380	12	pies	pie	NNS
13545	1380	13	)	)	-RRB-
13545	1380	14	of	of	IN
13545	1380	15	the	the	DT
13545	1380	16	brilliant	brilliant	JJ
13545	1380	17	remark	remark	NN
13545	1380	18	she	-PRON-	PRP
13545	1380	19	made	make	VBD
13545	1380	20	about	about	IN
13545	1380	21	lard	lard	NN
13545	1380	22	,	,	,
13545	1380	23	on	on	IN
13545	1380	24	first	first	RB
13545	1380	25	coming	come	VBG
13545	1380	26	to	to	IN
13545	1380	27	the	the	DT
13545	1380	28	farm	farm	NN
13545	1380	29	.	.	.
13545	1381	1	Her	-PRON-	PRP$
13545	1381	2	Aunt	Aunt	NNP
13545	1381	3	Sarah	Sarah	NNP
13545	1381	4	,	,	,
13545	1381	5	when	when	WRB
13545	1381	6	baking	bake	VBG
13545	1381	7	pies	pie	NNS
13545	1381	8	one	one	CD
13545	1381	9	day	day	NN
13545	1381	10	,	,	,
13545	1381	11	said	say	VBD
13545	1381	12	to	to	IN
13545	1381	13	her	-PRON-	PRP
13545	1381	14	,	,	,
13545	1381	15	"	"	``
13545	1381	16	Look	look	VB
13545	1381	17	,	,	,
13545	1381	18	Mary	Mary	NNP
13545	1381	19	,	,	,
13545	1381	20	see	see	VB
13545	1381	21	this	this	DT
13545	1381	22	can	can	MD
13545	1381	23	of	of	IN
13545	1381	24	snowy	snowy	JJ
13545	1381	25	lard	lard	NN
13545	1381	26	,	,	,
13545	1381	27	rendered	render	VBN
13545	1381	28	from	from	IN
13545	1381	29	pork	pork	NN
13545	1381	30	,	,	,
13545	1381	31	obtained	obtain	VBN
13545	1381	32	from	from	IN
13545	1381	33	our	-PRON-	PRP$
13545	1381	34	fat	fat	JJ
13545	1381	35	pigs	pig	NNS
13545	1381	36	last	last	JJ
13545	1381	37	winter	winter	NN
13545	1381	38	!	!	.
13545	1381	39	"	"	''
13545	1382	1	"	"	``
13545	1382	2	Why	why	WRB
13545	1382	3	,	,	,
13545	1382	4	Aunt	Aunt	NNP
13545	1382	5	Sarah	Sarah	NNP
13545	1382	6	!	!	.
13545	1382	7	"	"	''
13545	1383	1	exclaimed	exclaimed	NNP
13545	1383	2	Mary	Mary	NNP
13545	1383	3	,	,	,
13545	1383	4	"	"	''
13545	1383	5	is	be	VBZ
13545	1383	6	lard	lard	NN
13545	1383	7	made	make	VBN
13545	1383	8	from	from	IN
13545	1383	9	pork	pork	NN
13545	1383	10	fat	fat	NN
13545	1383	11	?	?	.
13545	1384	1	I	-PRON-	PRP
13545	1384	2	always	always	RB
13545	1384	3	thought	think	VBD
13545	1384	4	lard	lard	NN
13545	1384	5	was	be	VBD
13545	1384	6	made	make	VBN
13545	1384	7	from	from	IN
13545	1384	8	milk	milk	NN
13545	1384	9	and	and	CC
13545	1384	10	butter	butter	NN
13545	1384	11	was	be	VBD
13545	1384	12	made	make	VBN
13545	1384	13	from	from	IN
13545	1384	14	cream	cream	NN
13545	1384	15	.	.	.
13545	1384	16	"	"	''
13545	1385	1	The	the	DT
13545	1385	2	Professor	Professor	NNP
13545	1385	3	's	's	POS
13545	1385	4	wife	wife	NN
13545	1385	5	possessed	possess	VBD
13545	1385	6	,	,	,
13545	1385	7	besides	besides	IN
13545	1385	8	a	a	DT
13545	1385	9	liking	liking	NN
13545	1385	10	for	for	IN
13545	1385	11	pies	pie	NNS
13545	1385	12	,	,	,
13545	1385	13	the	the	DT
13545	1385	14	German	German	NNP
13545	1385	15	's	's	POS
13545	1385	16	fondness	fondness	NN
13545	1385	17	for	for	IN
13545	1385	18	anything	anything	NN
13545	1385	19	pertaining	pertain	VBG
13545	1385	20	to	to	IN
13545	1385	21	fritters	fritter	NNS
13545	1385	22	.	.	.
13545	1386	1	She	-PRON-	PRP
13545	1386	2	used	use	VBD
13545	1386	3	a	a	DT
13545	1386	4	set	set	NN
13545	1386	5	of	of	IN
13545	1386	6	"	"	``
13545	1386	7	wafer	wafer	NN
13545	1386	8	and	and	CC
13545	1386	9	cup	cup	NN
13545	1386	10	irons	iron	NNS
13545	1386	11	"	"	''
13545	1386	12	for	for	IN
13545	1386	13	making	make	VBG
13545	1386	14	"	"	``
13545	1386	15	Rosen	Rosen	NNP
13545	1386	16	Kuchen	Kuchen	NNP
13545	1386	17	,	,	,
13545	1386	18	"	"	``
13545	1386	19	as	as	IN
13545	1386	20	she	-PRON-	PRP
13545	1386	21	called	call	VBD
13545	1386	22	the	the	DT
13545	1386	23	flat	flat	JJ
13545	1386	24	,	,	,
13545	1386	25	saucer	saucer	NN
13545	1386	26	-	-	HYPH
13545	1386	27	like	like	JJ
13545	1386	28	wafer	wafer	NN
13545	1386	29	;	;	:
13545	1386	30	and	and	CC
13545	1386	31	the	the	DT
13545	1386	32	cup	cup	NN
13545	1386	33	used	use	VBN
13545	1386	34	for	for	IN
13545	1386	35	serving	serve	VBG
13545	1386	36	creamed	creamed	JJ
13545	1386	37	vegetables	vegetable	NNS
13545	1386	38	,	,	,
13545	1386	39	salads	salad	NNS
13545	1386	40	,	,	,
13545	1386	41	etc	etc	FW
13545	1386	42	.	.	.
13545	1386	43	,	,	,
13545	1386	44	was	be	VBD
13545	1386	45	similar	similar	JJ
13545	1386	46	to	to	IN
13545	1386	47	pattie	pattie	JJ
13545	1386	48	cases	case	NNS
13545	1386	49	.	.	.
13545	1387	1	"	"	``
13545	1387	2	The	the	DT
13545	1387	3	'	'	``
13545	1387	4	Wafer	Wafer	NNP
13545	1387	5	and	and	CC
13545	1387	6	Cup	Cup	NNP
13545	1387	7	Irons	Irons	NNPS
13545	1387	8	,	,	,
13545	1387	9	'	'	''
13545	1387	10	"	"	''
13545	1387	11	said	say	VBD
13545	1387	12	Frau	Frau	NNP
13545	1387	13	Schmidt	Schmidt	NNP
13545	1387	14	,	,	,
13545	1387	15	"	"	''
13545	1387	16	were	be	VBD
13545	1387	17	invented	invent	VBN
13545	1387	18	by	by	IN
13545	1387	19	a	a	DT
13545	1387	20	friend	friend	NN
13545	1387	21	of	of	IN
13545	1387	22	mine	-PRON-	PRP
13545	1387	23	,	,	,
13545	1387	24	also	also	RB
13545	1387	25	a	a	DT
13545	1387	26	teacher	teacher	NN
13545	1387	27	and	and	CC
13545	1387	28	an	an	DT
13545	1387	29	excellent	excellent	JJ
13545	1387	30	cook	cook	NN
13545	1387	31	,	,	,
13545	1387	32	besides	besides	RB
13545	1387	33	;	;	:
13545	1387	34	she	-PRON-	PRP
13545	1387	35	gave	give	VBD
13545	1387	36	me	-PRON-	PRP
13545	1387	37	several	several	JJ
13545	1387	38	of	of	IN
13545	1387	39	her	-PRON-	PRP$
13545	1387	40	original	original	JJ
13545	1387	41	recipes	recipe	NNS
13545	1387	42	,	,	,
13545	1387	43	all	all	DT
13545	1387	44	to	to	TO
13545	1387	45	be	be	VB
13545	1387	46	served	serve	VBN
13545	1387	47	on	on	IN
13545	1387	48	wafers	wafer	NNS
13545	1387	49	or	or	CC
13545	1387	50	in	in	IN
13545	1387	51	patties	patty	NNS
13545	1387	52	.	.	.
13545	1388	1	You	-PRON-	PRP
13545	1388	2	shall	shall	MD
13545	1388	3	have	have	VB
13545	1388	4	a	a	DT
13545	1388	5	set	set	NN
13545	1388	6	of	of	IN
13545	1388	7	the	the	DT
13545	1388	8	irons	iron	NNS
13545	1388	9	when	when	WRB
13545	1388	10	you	-PRON-	PRP
13545	1388	11	start	start	VBP
13545	1388	12	housekeeping	housekeep	VBG
13545	1388	13	.	.	.
13545	1389	1	Mary	Mary	NNP
13545	1389	2	.	.	.
13545	1390	1	You	-PRON-	PRP
13545	1390	2	will	will	MD
13545	1390	3	be	be	VB
13545	1390	4	surprised	surprised	JJ
13545	1390	5	at	at	IN
13545	1390	6	the	the	DT
13545	1390	7	many	many	JJ
13545	1390	8	uses	use	NNS
13545	1390	9	you	-PRON-	PRP
13545	1390	10	will	will	MD
13545	1390	11	find	find	VB
13545	1390	12	for	for	IN
13545	1390	13	them	-PRON-	PRP
13545	1390	14	.	.	.
13545	1391	1	They	-PRON-	PRP
13545	1391	2	are	be	VBP
13545	1391	3	somewhat	somewhat	RB
13545	1391	4	similar	similar	JJ
13545	1391	5	to	to	IN
13545	1391	6	Rosette	Rosette	NNP
13545	1391	7	Irons	Irons	NNPS
13545	1391	8	,	,	,
13545	1391	9	but	but	CC
13545	1391	10	I	-PRON-	PRP
13545	1391	11	think	think	VBP
13545	1391	12	them	-PRON-	PRP
13545	1391	13	an	an	DT
13545	1391	14	improvement	improvement	NN
13545	1391	15	.	.	.
13545	1392	1	They	-PRON-	PRP
13545	1392	2	are	be	VBP
13545	1392	3	pieces	piece	NNS
13545	1392	4	of	of	IN
13545	1392	5	fluted	flute	VBN
13545	1392	6	steel	steel	NN
13545	1392	7	fastened	fasten	VBN
13545	1392	8	to	to	IN
13545	1392	9	a	a	DT
13545	1392	10	long	long	JJ
13545	1392	11	handle	handle	NN
13545	1392	12	and	and	CC
13545	1392	13	one	one	CD
13545	1392	14	is	be	VBZ
13545	1392	15	cup	cup	NN
13545	1392	16	-	-	HYPH
13545	1392	17	shaped	shaped	JJ
13545	1392	18	.	.	.
13545	1393	1	This	this	DT
13545	1393	2	latter	latter	NN
13545	1393	3	is	be	VBZ
13545	1393	4	particularly	particularly	RB
13545	1393	5	fine	fine	JJ
13545	1393	6	for	for	IN
13545	1393	7	making	make	VBG
13545	1393	8	patties	patty	NNS
13545	1393	9	.	.	.
13545	1394	1	Then	then	RB
13545	1394	2	the	the	DT
13545	1394	3	cup	cup	NN
13545	1394	4	may	may	MD
13545	1394	5	be	be	VB
13545	1394	6	filled	fill	VBN
13545	1394	7	and	and	CC
13545	1394	8	served	serve	VBN
13545	1394	9	on	on	IN
13545	1394	10	saucer	saucer	NN
13545	1394	11	-	-	HYPH
13545	1394	12	like	like	JJ
13545	1394	13	wafers	wafer	NNS
13545	1394	14	,	,	,
13545	1394	15	which	which	WDT
13545	1394	16	I	-PRON-	PRP
13545	1394	17	call	call	VBP
13545	1394	18	'	'	''
13545	1394	19	Rosen	Rosen	NNP
13545	1394	20	Kuchen	Kuchen	NNP
13545	1394	21	,	,	,
13545	1394	22	'	'	''
13545	1394	23	or	or	CC
13545	1394	24	the	the	DT
13545	1394	25	'	'	``
13545	1394	26	Rosen	Rosen	NNP
13545	1394	27	Kuchen	Kuchen	NNP
13545	1394	28	'	'	''
13545	1394	29	may	may	MD
13545	1394	30	be	be	VB
13545	1394	31	simply	simply	RB
13545	1394	32	dusted	dust	VBN
13545	1394	33	with	with	IN
13545	1394	34	a	a	DT
13545	1394	35	mixture	mixture	NN
13545	1394	36	consisting	consist	VBG
13545	1394	37	of	of	IN
13545	1394	38	one	one	CD
13545	1394	39	cup	cup	NN
13545	1394	40	of	of	IN
13545	1394	41	sugar	sugar	NN
13545	1394	42	,	,	,
13545	1394	43	one	one	CD
13545	1394	44	teaspoonful	teaspoonful	NN
13545	1394	45	of	of	IN
13545	1394	46	cinnamon	cinnamon	NN
13545	1394	47	and	and	CC
13545	1394	48	a	a	DT
13545	1394	49	quarter	quarter	NN
13545	1394	50	teaspoonful	teaspoonful	JJ
13545	1394	51	of	of	IN
13545	1394	52	powdered	powdered	JJ
13545	1394	53	cardamon	cardamon	NN
13545	1394	54	seed	seed	NN
13545	1394	55	,	,	,
13545	1394	56	and	and	CC
13545	1394	57	served	serve	VBD
13545	1394	58	on	on	IN
13545	1394	59	a	a	DT
13545	1394	60	plate	plate	NN
13545	1394	61	,	,	,
13545	1394	62	as	as	IN
13545	1394	63	dainty	dainty	NN
13545	1394	64	cakes	cake	NNS
13545	1394	65	or	or	CC
13545	1394	66	wafers	wafer	NNS
13545	1394	67	.	.	.
13545	1394	68	"	"	''
13545	1395	1	Aunt	Aunt	NNP
13545	1395	2	Sarah	Sarah	NNP
13545	1395	3	,	,	,
13545	1395	4	when	when	WRB
13545	1395	5	cooking	cooking	NN
13545	1395	6	fritters	fritter	NNS
13545	1395	7	,	,	,
13545	1395	8	always	always	RB
13545	1395	9	used	use	VBD
13545	1395	10	two	two	CD
13545	1395	11	-	-	HYPH
13545	1395	12	thirds	third	NNS
13545	1395	13	lard	lard	NN
13545	1395	14	and	and	CC
13545	1395	15	one	one	CD
13545	1395	16	-	-	HYPH
13545	1395	17	third	third	NN
13545	1395	18	suet	suet	NN
13545	1395	19	for	for	IN
13545	1395	20	deep	deep	JJ
13545	1395	21	frying	frying	NN
13545	1395	22	,	,	,
13545	1395	23	but	but	CC
13545	1395	24	"	"	``
13545	1395	25	Frau	Frau	NNP
13545	1395	26	Schmidt	Schmidt	NNP
13545	1395	27	"	"	''
13545	1395	28	taught	teach	VBD
13545	1395	29	Mary	Mary	NNP
13545	1395	30	to	to	TO
13545	1395	31	use	use	VB
13545	1395	32	a	a	DT
13545	1395	33	good	good	JJ
13545	1395	34	brand	brand	NN
13545	1395	35	of	of	IN
13545	1395	36	oil	oil	NN
13545	1395	37	for	for	IN
13545	1395	38	this	this	DT
13545	1395	39	purpose	purpose	NN
13545	1395	40	,	,	,
13545	1395	41	as	as	IN
13545	1395	42	she	-PRON-	PRP
13545	1395	43	thought	think	VBD
13545	1395	44	food	food	NN
13545	1395	45	fried	fry	VBN
13545	1395	46	in	in	IN
13545	1395	47	oil	oil	NN
13545	1395	48	more	more	RBR
13545	1395	49	digestible	digestible	JJ
13545	1395	50	and	and	CC
13545	1395	51	wholesome	wholesome	JJ
13545	1395	52	than	than	IN
13545	1395	53	when	when	WRB
13545	1395	54	fried	fry	VBN
13545	1395	55	in	in	IN
13545	1395	56	lard	lard	NN
13545	1395	57	.	.	.
13545	1396	1	The	the	DT
13545	1396	2	patties	patty	NNS
13545	1396	3	or	or	CC
13545	1396	4	wafers	wafer	NNS
13545	1396	5	were	be	VBD
13545	1396	6	easily	easily	RB
13545	1396	7	made	make	VBN
13545	1396	8	.	.	.
13545	1397	1	"	"	``
13545	1397	2	Frau	Frau	NNP
13545	1397	3	Schmidt	Schmidt	NNP
13545	1397	4	"	"	''
13545	1397	5	placed	place	VBD
13545	1397	6	the	the	DT
13545	1397	7	long	long	RB
13545	1397	8	-	-	HYPH
13545	1397	9	handled	handle	VBN
13545	1397	10	iron	iron	NN
13545	1397	11	in	in	IN
13545	1397	12	hot	hot	JJ
13545	1397	13	fat	fat	NN
13545	1397	14	,	,	,
13545	1397	15	the	the	DT
13545	1397	16	right	right	JJ
13545	1397	17	temperature	temperature	NN
13545	1397	18	for	for	IN
13545	1397	19	frying	fry	VBG
13545	1397	20	fritters	fritter	NNS
13545	1397	21	.	.	.
13545	1398	1	When	when	WRB
13545	1398	2	the	the	DT
13545	1398	3	iron	iron	NN
13545	1398	4	was	be	VBD
13545	1398	5	heated	heat	VBN
13545	1398	6	she	-PRON-	PRP
13545	1398	7	quickly	quickly	RB
13545	1398	8	and	and	CC
13545	1398	9	carefully	carefully	RB
13545	1398	10	wiped	wipe	VBD
13545	1398	11	off	off	RP
13545	1398	12	any	any	DT
13545	1398	13	surplus	surplus	JJ
13545	1398	14	fat	fat	NN
13545	1398	15	,	,	,
13545	1398	16	then	then	RB
13545	1398	17	at	at	IN
13545	1398	18	once	once	RB
13545	1398	19	dipped	dip	VBD
13545	1398	20	the	the	DT
13545	1398	21	hot	hot	JJ
13545	1398	22	wafer	wafer	NN
13545	1398	23	iron	iron	NN
13545	1398	24	into	into	IN
13545	1398	25	a	a	DT
13545	1398	26	bowl	bowl	NN
13545	1398	27	containing	contain	VBG
13545	1398	28	the	the	DT
13545	1398	29	batter	batter	NN
13545	1398	30	she	-PRON-	PRP
13545	1398	31	had	have	VBD
13545	1398	32	prepared	prepare	VBN
13545	1398	33	(	(	-LRB-
13545	1398	34	the	the	DT
13545	1398	35	recipe	recipe	NN
13545	1398	36	for	for	IN
13545	1398	37	which	which	WDT
13545	1398	38	she	-PRON-	PRP
13545	1398	39	gave	give	VBD
13545	1398	40	Mary	Mary	NNP
13545	1398	41	)	)	-RRB-
13545	1398	42	,	,	,
13545	1398	43	then	then	RB
13545	1398	44	dipped	dip	VBD
13545	1398	45	the	the	DT
13545	1398	46	iron	iron	NN
13545	1398	47	into	into	IN
13545	1398	48	the	the	DT
13545	1398	49	hot	hot	JJ
13545	1398	50	fat	fat	NN
13545	1398	51	;	;	:
13545	1398	52	when	when	WRB
13545	1398	53	the	the	DT
13545	1398	54	batter	batter	NN
13545	1398	55	had	have	VBD
13545	1398	56	lightly	lightly	RB
13545	1398	57	browned	brown	VBN
13545	1398	58	she	-PRON-	PRP
13545	1398	59	gently	gently	RB
13545	1398	60	dropped	drop	VBD
13545	1398	61	it	-PRON-	PRP
13545	1398	62	from	from	IN
13545	1398	63	the	the	DT
13545	1398	64	iron	iron	NN
13545	1398	65	onto	onto	IN
13545	1398	66	brown	brown	JJ
13545	1398	67	paper	paper	NN
13545	1398	68	,	,	,
13545	1398	69	to	to	TO
13545	1398	70	absorb	absorb	VB
13545	1398	71	any	any	DT
13545	1398	72	fat	fat	NN
13545	1398	73	which	which	WDT
13545	1398	74	might	may	MD
13545	1398	75	remain	remain	VB
13545	1398	76	.	.	.
13545	1399	1	These	these	DT
13545	1399	2	are	be	VBP
13545	1399	3	quickly	quickly	RB
13545	1399	4	and	and	CC
13545	1399	5	easily	easily	RB
13545	1399	6	prepared	prepared	JJ
13545	1399	7	and	and	CC
13545	1399	8	,	,	,
13545	1399	9	after	after	IN
13545	1399	10	a	a	DT
13545	1399	11	few	few	JJ
13545	1399	12	trials	trial	NNS
13545	1399	13	,	,	,
13545	1399	14	one	one	CD
13545	1399	15	acquires	acquire	VBZ
13545	1399	16	proficiency	proficiency	NN
13545	1399	17	.	.	.
13545	1400	1	Pattie	pattie	NN
13545	1400	2	cases	case	NNS
13545	1400	3	or	or	CC
13545	1400	4	cup	cup	NN
13545	1400	5	-	-	HYPH
13545	1400	6	shapes	shape	NNS
13545	1400	7	are	be	VBP
13545	1400	8	made	make	VBN
13545	1400	9	in	in	IN
13545	1400	10	a	a	DT
13545	1400	11	similar	similar	JJ
13545	1400	12	manner	manner	NN
13545	1400	13	.	.	.
13545	1401	1	They	-PRON-	PRP
13545	1401	2	are	be	VBP
13545	1401	3	not	not	RB
13545	1401	4	expensive	expensive	JJ
13545	1401	5	and	and	CC
13545	1401	6	may	may	MD
13545	1401	7	be	be	VB
13545	1401	8	kept	keep	VBN
13545	1401	9	several	several	JJ
13545	1401	10	weeks	week	NNS
13545	1401	11	in	in	IN
13545	1401	12	a	a	DT
13545	1401	13	cool	cool	JJ
13545	1401	14	,	,	,
13545	1401	15	dry	dry	JJ
13545	1401	16	place	place	NN
13545	1401	17	.	.	.
13545	1402	1	When	when	WRB
13545	1402	2	wanted	want	VBN
13545	1402	3	for	for	IN
13545	1402	4	table	table	NN
13545	1402	5	use	use	NN
13545	1402	6	,	,	,
13545	1402	7	place	place	NN
13545	1402	8	in	in	IN
13545	1402	9	a	a	DT
13545	1402	10	hot	hot	JJ
13545	1402	11	oven	oven	NN
13545	1402	12	a	a	DT
13545	1402	13	few	few	JJ
13545	1402	14	minutes	minute	NNS
13545	1402	15	to	to	TO
13545	1402	16	reheat	reheat	VB
13545	1402	17	.	.	.
13545	1403	1	They	-PRON-	PRP
13545	1403	2	make	make	VBP
13545	1403	3	a	a	DT
13545	1403	4	dainty	dainty	NN
13545	1403	5	addition	addition	NN
13545	1403	6	to	to	IN
13545	1403	7	a	a	DT
13545	1403	8	luncheon	luncheon	NN
13545	1403	9	by	by	IN
13545	1403	10	simply	simply	RB
13545	1403	11	dusting	dust	VBG
13545	1403	12	the	the	DT
13545	1403	13	"	"	``
13545	1403	14	Rosen	Rosen	NNP
13545	1403	15	Kuchen	Kuchen	NNP
13545	1403	16	"	"	''
13545	1403	17	with	with	IN
13545	1403	18	pulverised	pulverised	JJ
13545	1403	19	sugar	sugar	NN
13545	1403	20	.	.	.
13545	1404	1	Creamed	creamed	JJ
13545	1404	2	vegetables	vegetable	NNS
13545	1404	3	of	of	IN
13545	1404	4	any	any	DT
13545	1404	5	variety	variety	NN
13545	1404	6	may	may	MD
13545	1404	7	be	be	VB
13545	1404	8	served	serve	VBN
13545	1404	9	on	on	IN
13545	1404	10	them	-PRON-	PRP
13545	1404	11	by	by	IN
13545	1404	12	placing	place	VBG
13545	1404	13	a	a	DT
13545	1404	14	spoon	spoon	NN
13545	1404	15	of	of	IN
13545	1404	16	cream	cream	NN
13545	1404	17	dressing	dress	VBG
13545	1404	18	on	on	IN
13545	1404	19	top	top	NN
13545	1404	20	of	of	IN
13545	1404	21	each	each	DT
13545	1404	22	,	,	,
13545	1404	23	over	over	IN
13545	1404	24	which	which	WDT
13545	1404	25	grate	grate	VBP
13545	1404	26	yolk	yolk	NNP
13545	1404	27	of	of	IN
13545	1404	28	hard	hard	JJ
13545	1404	29	boiled	boil	VBN
13545	1404	30	egg	egg	NN
13545	1404	31	;	;	:
13545	1404	32	or	or	CC
13545	1404	33	use	use	VB
13545	1404	34	as	as	IN
13545	1404	35	a	a	DT
13545	1404	36	foundation	foundation	NN
13545	1404	37	on	on	IN
13545	1404	38	which	which	WDT
13545	1404	39	to	to	TO
13545	1404	40	serve	serve	VB
13545	1404	41	salads	salad	NNS
13545	1404	42	;	;	:
13545	1404	43	or	or	CC
13545	1404	44	serve	serve	VB
13545	1404	45	fruit	fruit	NN
13545	1404	46	on	on	IN
13545	1404	47	them	-PRON-	PRP
13545	1404	48	with	with	IN
13545	1404	49	whipped	whip	VBN
13545	1404	50	cream	cream	NN
13545	1404	51	.	.	.
13545	1405	1	The	the	DT
13545	1405	2	patties	patty	NNS
13545	1405	3	or	or	CC
13545	1405	4	cups	cup	NNS
13545	1405	5	may	may	MD
13545	1405	6	be	be	VB
13545	1405	7	used	use	VBN
13545	1405	8	to	to	TO
13545	1405	9	serve	serve	VB
13545	1405	10	creamed	creamed	JJ
13545	1405	11	chicken	chicken	NN
13545	1405	12	,	,	,
13545	1405	13	oysters	oyster	NNS
13545	1405	14	,	,	,
13545	1405	15	or	or	CC
13545	1405	16	sweetbreads	sweetbread	NNS
13545	1405	17	if	if	IN
13545	1405	18	no	no	DT
13545	1405	19	sugar	sugar	NN
13545	1405	20	be	be	VB
13545	1405	21	used	use	VBN
13545	1405	22	in	in	IN
13545	1405	23	the	the	DT
13545	1405	24	batter	batter	NN
13545	1405	25	.	.	.
13545	1406	1	These	these	DT
13545	1406	2	pattie	pattie	JJ
13545	1406	3	cases	case	NNS
13545	1406	4	are	be	VBP
13545	1406	5	exactly	exactly	RB
13545	1406	6	like	like	IN
13545	1406	7	those	those	DT
13545	1406	8	sold	sell	VBN
13545	1406	9	at	at	IN
13545	1406	10	delicatessen	delicatessen	NNP
13545	1406	11	counters	counters	NNP
13545	1406	12	,	,	,
13545	1406	13	in	in	IN
13545	1406	14	city	city	NN
13545	1406	15	stores	store	NNS
13545	1406	16	,	,	,
13545	1406	17	and	and	CC
13545	1406	18	are	be	VBP
13545	1406	19	considered	consider	VBN
13545	1406	20	quite	quite	PDT
13545	1406	21	an	an	DT
13545	1406	22	addition	addition	NN
13545	1406	23	to	to	IN
13545	1406	24	a	a	DT
13545	1406	25	dainty	dainty	NN
13545	1406	26	luncheon	luncheon	NN
13545	1406	27	.	.	.
13545	1407	1	They	-PRON-	PRP
13545	1407	2	are	be	VBP
13545	1407	3	rather	rather	RB
13545	1407	4	expensive	expensive	JJ
13545	1407	5	to	to	TO
13545	1407	6	buy	buy	VB
13545	1407	7	,	,	,
13545	1407	8	and	and	CC
13545	1407	9	we	-PRON-	PRP
13545	1407	10	country	country	NN
13545	1407	11	housewives	housewife	NNS
13545	1407	12	can	can	MD
13545	1407	13	not	not	RB
13545	1407	14	always	always	RB
13545	1407	15	procure	procure	VB
13545	1407	16	them	-PRON-	PRP
13545	1407	17	when	when	WRB
13545	1407	18	wanted	want	VBD
13545	1407	19	,	,	,
13545	1407	20	and	and	CC
13545	1407	21	they	-PRON-	PRP
13545	1407	22	may	may	MD
13545	1407	23	be	be	VB
13545	1407	24	made	make	VBN
13545	1407	25	at	at	IN
13545	1407	26	home	home	NN
13545	1407	27	with	with	IN
13545	1407	28	a	a	DT
13545	1407	29	small	small	JJ
13545	1407	30	amount	amount	NN
13545	1407	31	of	of	IN
13545	1407	32	labor	labor	NN
13545	1407	33	and	and	CC
13545	1407	34	less	less	JJR
13545	1407	35	expense	expense	NN
13545	1407	36	.	.	.
13545	1408	1	"	"	``
13545	1408	2	The	the	DT
13545	1408	3	Germans	Germans	NNPS
13545	1408	4	make	make	VBP
13545	1408	5	fritters	fritter	NNS
13545	1408	6	of	of	IN
13545	1408	7	almost	almost	RB
13545	1408	8	everything	everything	NN
13545	1408	9	imaginable	imaginable	JJ
13545	1408	10	,	,	,
13545	1408	11	"	"	''
13545	1408	12	continued	continue	VBD
13545	1408	13	the	the	DT
13545	1408	14	Professor	Professor	NNP
13545	1408	15	's	's	POS
13545	1408	16	wife	wife	NN
13545	1408	17	.	.	.
13545	1409	1	"	"	``
13545	1409	2	One	one	CD
13545	1409	3	day	day	NN
13545	1409	4	in	in	IN
13545	1409	5	early	early	JJ
13545	1409	6	Spring	Spring	NNP
13545	1409	7	I	-PRON-	PRP
13545	1409	8	saw	see	VBD
13545	1409	9	a	a	DT
13545	1409	10	German	german	JJ
13545	1409	11	neighbor	neighbor	NN
13545	1409	12	gathering	gathering	NN
13545	1409	13	elderberry	elderberry	NN
13545	1409	14	blossoms	blossom	NNS
13545	1409	15	,	,	,
13545	1409	16	of	of	IN
13545	1409	17	which	which	WDT
13545	1409	18	she	-PRON-	PRP
13545	1409	19	said	say	VBD
13545	1409	20	she	-PRON-	PRP
13545	1409	21	intended	intend	VBD
13545	1409	22	making	make	VBG
13545	1409	23	fritters	fritter	NNS
13545	1409	24	.	.	.
13545	1410	1	I	-PRON-	PRP
13545	1410	2	asked	ask	VBD
13545	1410	3	her	-PRON-	PRP$
13545	1410	4	how	how	WRB
13545	1410	5	they	-PRON-	PRP
13545	1410	6	were	be	VBD
13545	1410	7	made	make	VBN
13545	1410	8	,	,	,
13545	1410	9	being	be	VBG
13545	1410	10	curious	curious	JJ
13545	1410	11	,	,	,
13545	1410	12	I	-PRON-	PRP
13545	1410	13	will	will	MD
13545	1410	14	confess	confess	VB
13545	1410	15	.	.	.
13545	1411	1	She	-PRON-	PRP
13545	1411	2	sent	send	VBD
13545	1411	3	me	-PRON-	PRP
13545	1411	4	a	a	DT
13545	1411	5	plate	plate	NN
13545	1411	6	of	of	IN
13545	1411	7	the	the	DT
13545	1411	8	fritters	fritter	NNS
13545	1411	9	and	and	CC
13545	1411	10	they	-PRON-	PRP
13545	1411	11	were	be	VBD
13545	1411	12	delicious	delicious	JJ
13545	1411	13	.	.	.
13545	1412	1	I	-PRON-	PRP
13545	1412	2	will	will	MD
13545	1412	3	give	give	VB
13545	1412	4	you	-PRON-	PRP
13545	1412	5	her	-PRON-	PRP$
13545	1412	6	recipe	recipe	NN
13545	1412	7	should	should	MD
13545	1412	8	you	-PRON-	PRP
13545	1412	9	care	care	VB
13545	1412	10	for	for	IN
13545	1412	11	it	-PRON-	PRP
13545	1412	12	.	.	.
13545	1413	1	Mary	Mary	NNP
13545	1413	2	,	,	,
13545	1413	3	have	have	VBP
13545	1413	4	you	-PRON-	PRP
13545	1413	5	ever	ever	RB
13545	1413	6	eaten	eat	VBN
13545	1413	7	a	a	DT
13545	1413	8	small	small	JJ
13545	1413	9	,	,	,
13545	1413	10	sweet	sweet	JJ
13545	1413	11	wafer	wafer	NN
13545	1413	12	called	call	VBN
13545	1413	13	'	'	''
13545	1413	14	Zimmet	Zimmet	NNP
13545	1413	15	Waffle	Waffle	NNP
13545	1413	16	?	?	.
13545	1413	17	'	'	''
13545	1414	1	My	-PRON-	PRP$
13545	1414	2	mother	mother	NN
13545	1414	3	made	make	VBD
13545	1414	4	them	-PRON-	PRP
13545	1414	5	at	at	IN
13545	1414	6	Christmas	Christmas	NNP
13545	1414	7	time	time	NN
13545	1414	8	,	,	,
13545	1414	9	in	in	IN
13545	1414	10	Germany	Germany	NNP
13545	1414	11	.	.	.
13545	1415	1	Should	Should	MD
13545	1415	2	I	-PRON-	PRP
13545	1415	3	be	be	VB
13545	1415	4	able	able	JJ
13545	1415	5	to	to	TO
13545	1415	6	procure	procure	VB
13545	1415	7	a	a	DT
13545	1415	8	small	small	JJ
13545	1415	9	'	'	``
13545	1415	10	waffle	waffle	NN
13545	1415	11	,	,	,
13545	1415	12	'	'	''
13545	1415	13	or	or	CC
13545	1415	14	I	-PRON-	PRP
13545	1415	15	should	should	MD
13545	1415	16	call	call	VB
13545	1415	17	it	-PRON-	PRP
13545	1415	18	wafer	wafer	NN
13545	1415	19	,	,	,
13545	1415	20	iron	iron	NN
13545	1415	21	,	,	,
13545	1415	22	in	in	IN
13545	1415	23	the	the	DT
13545	1415	24	city	city	NN
13545	1415	25	,	,	,
13545	1415	26	I	-PRON-	PRP
13545	1415	27	will	will	MD
13545	1415	28	teach	teach	VB
13545	1415	29	you	-PRON-	PRP
13545	1415	30	how	how	WRB
13545	1415	31	they	-PRON-	PRP
13545	1415	32	are	be	VBP
13545	1415	33	made	make	VBN
13545	1415	34	.	.	.
13545	1416	1	I	-PRON-	PRP
13545	1416	2	think	think	VBP
13545	1416	3	them	-PRON-	PRP
13545	1416	4	excellent	excellent	JJ
13545	1416	5	.	.	.
13545	1417	1	My	-PRON-	PRP$
13545	1417	2	mother	mother	NN
13545	1417	3	made	make	VBD
13545	1417	4	a	a	DT
13545	1417	5	cake	cake	NN
13545	1417	6	dough	dough	NN
13545	1417	7	similar	similar	JJ
13545	1417	8	to	to	IN
13545	1417	9	that	that	DT
13545	1417	10	of	of	IN
13545	1417	11	pound	pound	NN
13545	1417	12	cake	cake	NN
13545	1417	13	.	.	.
13545	1418	1	To	to	IN
13545	1418	2	one	one	CD
13545	1418	3	portion	portion	NN
13545	1418	4	she	-PRON-	PRP
13545	1418	5	added	add	VBD
13545	1418	6	cinnamon	cinnamon	NN
13545	1418	7	,	,	,
13545	1418	8	to	to	IN
13545	1418	9	the	the	DT
13545	1418	10	other	other	JJ
13545	1418	11	chocolate	chocolate	NN
13545	1418	12	,	,	,
13545	1418	13	and	and	CC
13545	1418	14	the	the	DT
13545	1418	15	last	last	JJ
13545	1418	16	portion	portion	NN
13545	1418	17	was	be	VBD
13545	1418	18	flavored	flavor	VBN
13545	1418	19	with	with	IN
13545	1418	20	vanilla	vanilla	NN
13545	1418	21	.	.	.
13545	1419	1	A	a	DT
13545	1419	2	piece	piece	NN
13545	1419	3	of	of	IN
13545	1419	4	dough	dough	NN
13545	1419	5	the	the	DT
13545	1419	6	size	size	NN
13545	1419	7	of	of	IN
13545	1419	8	a	a	DT
13545	1419	9	small	small	JJ
13545	1419	10	marble	marble	NN
13545	1419	11	was	be	VBD
13545	1419	12	placed	place	VBN
13545	1419	13	in	in	IN
13545	1419	14	the	the	DT
13545	1419	15	wafer	wafer	NN
13545	1419	16	iron	iron	NN
13545	1419	17	,	,	,
13545	1419	18	which	which	WDT
13545	1419	19	was	be	VBD
13545	1419	20	then	then	RB
13545	1419	21	pressed	press	VBN
13545	1419	22	together	together	RB
13545	1419	23	and	and	CC
13545	1419	24	held	hold	VBN
13545	1419	25	over	over	IN
13545	1419	26	the	the	DT
13545	1419	27	fire	fire	NN
13545	1419	28	in	in	IN
13545	1419	29	the	the	DT
13545	1419	30	range	range	NN
13545	1419	31	,	,	,
13545	1419	32	by	by	IN
13545	1419	33	a	a	DT
13545	1419	34	long	long	JJ
13545	1419	35	handle	handle	NN
13545	1419	36	,	,	,
13545	1419	37	until	until	IN
13545	1419	38	the	the	DT
13545	1419	39	wafer	wafer	NN
13545	1419	40	was	be	VBD
13545	1419	41	crisp	crisp	JJ
13545	1419	42	and	and	CC
13545	1419	43	brown	brown	JJ
13545	1419	44	.	.	.
13545	1420	1	They	-PRON-	PRP
13545	1420	2	are	be	VBP
13545	1420	3	delicious	delicious	JJ
13545	1420	4	and	and	CC
13545	1420	5	will	will	MD
13545	1420	6	keep	keep	VB
13545	1420	7	indefinitely	indefinitely	RB
13545	1420	8	.	.	.
13545	1420	9	"	"	''
13545	1421	1	The	the	DT
13545	1421	2	Professor	Professor	NNP
13545	1421	3	's	's	POS
13545	1421	4	wife	wife	NN
13545	1421	5	finished	finish	VBD
13545	1421	6	speaking	speak	VBG
13545	1421	7	to	to	IN
13545	1421	8	Mary	Mary	NNP
13545	1421	9	,	,	,
13545	1421	10	and	and	CC
13545	1421	11	turned	turn	VBD
13545	1421	12	to	to	IN
13545	1421	13	her	-PRON-	PRP$
13545	1421	14	daughter	daughter	NN
13545	1421	15	Elizabeth	Elizabeth	NNP
13545	1421	16	,	,	,
13545	1421	17	saying	say	VBG
13545	1421	18	,	,	,
13545	1421	19	"	"	``
13545	1421	20	It	-PRON-	PRP
13545	1421	21	is	be	VBZ
13545	1421	22	time	time	NN
13545	1421	23	I	-PRON-	PRP
13545	1421	24	mix	mix	VBP
13545	1421	25	the	the	DT
13545	1421	26	dough	dough	NN
13545	1421	27	if	if	IN
13545	1421	28	we	-PRON-	PRP
13545	1421	29	are	be	VBP
13545	1421	30	to	to	TO
13545	1421	31	have	have	VB
13545	1421	32	'	'	``
13545	1421	33	Boova	Boova	NNP
13545	1421	34	Shenkel	Shenkel	NNP
13545	1421	35	'	'	''
13545	1421	36	for	for	IN
13545	1421	37	dinner	dinner	NN
13545	1421	38	today	today	NN
13545	1421	39	.	.	.
13545	1422	1	I	-PRON-	PRP
13545	1422	2	see	see	VBP
13545	1422	3	the	the	DT
13545	1422	4	potatoes	potato	NNS
13545	1422	5	have	have	VBP
13545	1422	6	steamed	steam	VBN
13545	1422	7	tender	tender	NN
13545	1422	8	.	.	.
13545	1422	9	"	"	''
13545	1423	1	"	"	``
13545	1423	2	Oh	oh	UH
13545	1423	3	,	,	,
13545	1423	4	goody	goody	NN
13545	1423	5	!	!	.
13545	1423	6	"	"	''
13545	1424	1	said	say	VBD
13545	1424	2	Pauline	Pauline	NNP
13545	1424	3	,	,	,
13545	1424	4	"	"	``
13545	1424	5	I	-PRON-	PRP
13545	1424	6	just	just	RB
13545	1424	7	love	love	VBP
13545	1424	8	'	'	''
13545	1424	9	Boova	Boova	NNP
13545	1424	10	Shenkel	Shenkel	NNP
13545	1424	11	!	!	.
13545	1424	12	'	'	''
13545	1424	13	"	"	''
13545	1425	1	"	"	``
13545	1425	2	Then	then	RB
13545	1425	3	,	,	,
13545	1425	4	"	"	''
13545	1425	5	said	say	VBD
13545	1425	6	her	-PRON-	PRP$
13545	1425	7	Mother	Mother	NNP
13545	1425	8	,	,	,
13545	1425	9	"	"	``
13545	1425	10	run	run	VB
13545	1425	11	down	down	RP
13545	1425	12	into	into	IN
13545	1425	13	the	the	DT
13545	1425	14	cellar	cellar	NN
13545	1425	15	and	and	CC
13545	1425	16	get	get	VB
13545	1425	17	me	-PRON-	PRP
13545	1425	18	three	three	CD
13545	1425	19	eggs	egg	NNS
13545	1425	20	for	for	IN
13545	1425	21	them	-PRON-	PRP
13545	1425	22	,	,	,
13545	1425	23	and	and	CC
13545	1425	24	Mary	Mary	NNP
13545	1425	25	,	,	,
13545	1425	26	I	-PRON-	PRP
13545	1425	27	'll	will	MD
13545	1425	28	write	write	VB
13545	1425	29	off	off	RP
13545	1425	30	the	the	DT
13545	1425	31	recipe	recipe	NN
13545	1425	32	for	for	IN
13545	1425	33	you	-PRON-	PRP
13545	1425	34	,	,	,
13545	1425	35	if	if	IN
13545	1425	36	you	-PRON-	PRP
13545	1425	37	wish	wish	VBP
13545	1425	38	it	-PRON-	PRP
13545	1425	39	,	,	,
13545	1425	40	as	as	IN
13545	1425	41	I	-PRON-	PRP
13545	1425	42	feel	feel	VBP
13545	1425	43	sure	sure	JJ
13545	1425	44	you	-PRON-	PRP
13545	1425	45	'll	will	MD
13545	1425	46	like	like	VB
13545	1425	47	them	-PRON-	PRP
13545	1425	48	as	as	RB
13545	1425	49	well	well	RB
13545	1425	50	as	as	IN
13545	1425	51	Pauline	Pauline	NNP
13545	1425	52	.	.	.
13545	1426	1	And	and	CC
13545	1426	2	Elizabeth	Elizabeth	NNP
13545	1426	3	,	,	,
13545	1426	4	dust	dust	NN
13545	1426	5	powdered	powder	VBD
13545	1426	6	sugar	sugar	NN
13545	1426	7	over	over	IN
13545	1426	8	this	this	DT
13545	1426	9	plate	plate	NN
13545	1426	10	of	of	IN
13545	1426	11	'	'	``
13545	1426	12	Rosen	Rosen	NNP
13545	1426	13	Kuchen	Kuchen	NNP
13545	1426	14	,	,	,
13545	1426	15	'	'	''
13545	1426	16	and	and	CC
13545	1426	17	you	-PRON-	PRP
13545	1426	18	,	,	,
13545	1426	19	Mary	Mary	NNP
13545	1426	20	and	and	CC
13545	1426	21	Pauline	Pauline	NNP
13545	1426	22	,	,	,
13545	1426	23	leave	leave	VB
13545	1426	24	this	this	DT
13545	1426	25	hot	hot	JJ
13545	1426	26	kitchen	kitchen	NN
13545	1426	27	and	and	CC
13545	1426	28	have	have	VB
13545	1426	29	lunch	lunch	NN
13545	1426	30	out	out	IN
13545	1426	31	in	in	IN
13545	1426	32	the	the	DT
13545	1426	33	'	'	``
13545	1426	34	Espalier	espali	JJR
13545	1426	35	,	,	,
13545	1426	36	'	'	''
13545	1426	37	as	as	IN
13545	1426	38	your	-PRON-	PRP$
13545	1426	39	Father	Father	NNP
13545	1426	40	calls	call	VBZ
13545	1426	41	it	-PRON-	PRP
13545	1426	42	.	.	.
13545	1426	43	"	"	''
13545	1427	1	"	"	``
13545	1427	2	I	-PRON-	PRP
13545	1427	3	think	think	VBP
13545	1427	4	,	,	,
13545	1427	5	"	"	''
13545	1427	6	said	say	VBD
13545	1427	7	Mary	Mary	NNP
13545	1427	8	to	to	IN
13545	1427	9	Elizabeth	Elizabeth	NNP
13545	1427	10	,	,	,
13545	1427	11	after	after	IN
13545	1427	12	they	-PRON-	PRP
13545	1427	13	were	be	VBD
13545	1427	14	seated	seat	VBN
13545	1427	15	in	in	IN
13545	1427	16	the	the	DT
13545	1427	17	shade	shade	NN
13545	1427	18	,	,	,
13545	1427	19	prepared	prepare	VBD
13545	1427	20	to	to	TO
13545	1427	21	enjoy	enjoy	VB
13545	1427	22	the	the	DT
13545	1427	23	"	"	``
13545	1427	24	Rosen	Rosen	NNP
13545	1427	25	Kuchen	Kuchen	NNP
13545	1427	26	,	,	,
13545	1427	27	"	"	``
13545	1427	28	"	"	``
13545	1427	29	this	this	DT
13545	1427	30	little	little	JJ
13545	1427	31	,	,	,
13545	1427	32	natural	natural	JJ
13545	1427	33	,	,	,
13545	1427	34	home	home	NN
13545	1427	35	-	-	HYPH
13545	1427	36	grown	grow	VBN
13545	1427	37	summer	summer	NN
13545	1427	38	-	-	HYPH
13545	1427	39	house	house	NN
13545	1427	40	is	be	VBZ
13545	1427	41	the	the	DT
13545	1427	42	oddest	odd	JJS
13545	1427	43	and	and	CC
13545	1427	44	prettiest	prettiest	VB
13545	1427	45	little	little	JJ
13545	1427	46	place	place	NN
13545	1427	47	I	-PRON-	PRP
13545	1427	48	've	have	VB
13545	1427	49	ever	ever	RB
13545	1427	50	seen	see	VBN
13545	1427	51	.	.	.
13545	1427	52	"	"	''
13545	1428	1	"	"	``
13545	1428	2	Yes	yes	UH
13545	1428	3	,	,	,
13545	1428	4	"	"	''
13545	1428	5	assented	assent	VBD
13545	1428	6	Elizabeth	Elizabeth	NNP
13545	1428	7	,	,	,
13545	1428	8	"	"	''
13545	1428	9	Father	Father	NNP
13545	1428	10	said	say	VBD
13545	1428	11	he	-PRON-	PRP
13545	1428	12	made	make	VBD
13545	1428	13	it	-PRON-	PRP
13545	1428	14	as	as	RB
13545	1428	15	nearly	nearly	RB
13545	1428	16	like	like	VB
13545	1428	17	as	as	RB
13545	1428	18	possible	possible	JJ
13545	1428	19	to	to	IN
13545	1428	20	a	a	DT
13545	1428	21	large	large	JJ
13545	1428	22	one	one	NN
13545	1428	23	at	at	IN
13545	1428	24	Weisbaden	Weisbaden	NNP
13545	1428	25	,	,	,
13545	1428	26	no	no	DT
13545	1428	27	great	great	JJ
13545	1428	28	distance	distance	NN
13545	1428	29	from	from	IN
13545	1428	30	his	-PRON-	PRP$
13545	1428	31	old	old	JJ
13545	1428	32	home	home	NN
13545	1428	33	in	in	IN
13545	1428	34	Germany	Germany	NNP
13545	1428	35	.	.	.
13545	1429	1	He	-PRON-	PRP
13545	1429	2	says	say	VBZ
13545	1429	3	the	the	DT
13545	1429	4	'	'	``
13545	1429	5	Frauer	Frauer	NNP
13545	1429	6	Esche	Esche	NNP
13545	1429	7	,	,	,
13545	1429	8	'	'	''
13545	1429	9	meaning	mean	VBG
13545	1429	10	Weeping	Weeping	NNP
13545	1429	11	Ash	Ash	NNP
13545	1429	12	,	,	,
13545	1429	13	at	at	IN
13545	1429	14	Weisbaden	Weisbaden	NNP
13545	1429	15	,	,	,
13545	1429	16	had	have	VBD
13545	1429	17	tables	table	NNS
13545	1429	18	and	and	CC
13545	1429	19	benches	bench	NNS
13545	1429	20	placed	place	VBN
13545	1429	21	beneath	beneath	IN
13545	1429	22	spreading	spread	VBG
13545	1429	23	branches	branch	NNS
13545	1429	24	of	of	IN
13545	1429	25	the	the	DT
13545	1429	26	tree	tree	NN
13545	1429	27	,	,	,
13545	1429	28	and	and	CC
13545	1429	29	picnics	picnic	NNS
13545	1429	30	were	be	VBD
13545	1429	31	frequently	frequently	RB
13545	1429	32	held	hold	VBN
13545	1429	33	there	there	RB
13545	1429	34	.	.	.
13545	1430	1	This	this	DT
13545	1430	2	one	one	NN
13545	1430	3	was	be	VBD
13545	1430	4	made	make	VBN
13545	1430	5	by	by	IN
13545	1430	6	the	the	DT
13545	1430	7	larger	large	JJR
13545	1430	8	branches	branch	NNS
13545	1430	9	of	of	IN
13545	1430	10	the	the	DT
13545	1430	11	Weeping	Weeping	NNP
13545	1430	12	Ash	Ash	NNP
13545	1430	13	,	,	,
13545	1430	14	turning	turn	VBG
13545	1430	15	downward	downward	RB
13545	1430	16	,	,	,
13545	1430	17	fastened	fasten	VBN
13545	1430	18	by	by	IN
13545	1430	19	pieces	piece	NNS
13545	1430	20	of	of	IN
13545	1430	21	leather	leather	NN
13545	1430	22	to	to	IN
13545	1430	23	a	a	DT
13545	1430	24	framework	framework	NN
13545	1430	25	nailed	nail	VBD
13545	1430	26	to	to	IN
13545	1430	27	the	the	DT
13545	1430	28	top	top	NN
13545	1430	29	of	of	IN
13545	1430	30	posts	post	NNS
13545	1430	31	in	in	IN
13545	1430	32	the	the	DT
13545	1430	33	ground	ground	NN
13545	1430	34	,	,	,
13545	1430	35	about	about	RB
13545	1430	36	two	two	CD
13545	1430	37	yards	yard	NNS
13545	1430	38	apart	apart	RB
13545	1430	39	,	,	,
13545	1430	40	surrounding	surround	VBG
13545	1430	41	the	the	DT
13545	1430	42	tree	tree	NN
13545	1430	43	.	.	.
13545	1431	1	The	the	DT
13545	1431	2	posts	post	NNS
13545	1431	3	,	,	,
13545	1431	4	you	-PRON-	PRP
13545	1431	5	notice	notice	VBP
13545	1431	6	,	,	,
13545	1431	7	are	be	VBP
13545	1431	8	just	just	RB
13545	1431	9	a	a	DT
13545	1431	10	little	little	JJ
13545	1431	11	higher	high	JJR
13545	1431	12	than	than	IN
13545	1431	13	an	an	DT
13545	1431	14	ordinary	ordinary	JJ
13545	1431	15	man	man	NN
13545	1431	16	,	,	,
13545	1431	17	and	and	CC
13545	1431	18	when	when	WRB
13545	1431	19	the	the	DT
13545	1431	20	leaves	leave	NNS
13545	1431	21	thickly	thickly	RB
13545	1431	22	cover	cover	VBP
13545	1431	23	the	the	DT
13545	1431	24	tops	top	NNS
13545	1431	25	and	and	CC
13545	1431	26	sides	side	NNS
13545	1431	27	,	,	,
13545	1431	28	protecting	protect	VBG
13545	1431	29	one	one	CD
13545	1431	30	from	from	IN
13545	1431	31	the	the	DT
13545	1431	32	sun	sun	NN
13545	1431	33	's	's	POS
13545	1431	34	rays	ray	NNS
13545	1431	35	,	,	,
13545	1431	36	it	-PRON-	PRP
13545	1431	37	is	be	VBZ
13545	1431	38	an	an	DT
13545	1431	39	ideal	ideal	JJ
13545	1431	40	Summer	summer	NN
13545	1431	41	-	-	HYPH
13545	1431	42	house	house	NN
13545	1431	43	.	.	.
13545	1432	1	We	-PRON-	PRP
13545	1432	2	frequently	frequently	RB
13545	1432	3	sit	sit	VBP
13545	1432	4	here	here	RB
13545	1432	5	evenings	evening	NNS
13545	1432	6	and	and	CC
13545	1432	7	afternoons	afternoon	NNS
13545	1432	8	;	;	:
13545	1432	9	Mother	Mother	NNP
13545	1432	10	brings	bring	VBZ
13545	1432	11	her	-PRON-	PRP$
13545	1432	12	sewing	sewing	NN
13545	1432	13	and	and	CC
13545	1432	14	Pauline	Pauline	NNP
13545	1432	15	her	-PRON-	PRP$
13545	1432	16	doll	doll	NN
13545	1432	17	family	family	NN
13545	1432	18	,	,	,
13545	1432	19	which	which	WDT
13545	1432	20	,	,	,
13545	1432	21	you	-PRON-	PRP
13545	1432	22	know	know	VBP
13545	1432	23	,	,	,
13545	1432	24	is	be	VBZ
13545	1432	25	quite	quite	RB
13545	1432	26	numerous	numerous	JJ
13545	1432	27	.	.	.
13545	1432	28	"	"	''
13545	1433	1	"	"	``
13545	1433	2	I	-PRON-	PRP
13545	1433	3	never	never	RB
13545	1433	4	saw	see	VBD
13545	1433	5	a	a	DT
13545	1433	6	Summer	summer	NN
13545	1433	7	-	-	HYPH
13545	1433	8	house	house	NN
13545	1433	9	at	at	RB
13545	1433	10	all	all	RB
13545	1433	11	like	like	IN
13545	1433	12	it	-PRON-	PRP
13545	1433	13	,	,	,
13545	1433	14	"	"	''
13545	1433	15	said	say	VBD
13545	1433	16	Mary	Mary	NNP
13545	1433	17	.	.	.
13545	1434	1	The	the	DT
13545	1434	2	Professor	Professor	NNP
13545	1434	3	's	's	POS
13545	1434	4	wife	wife	NN
13545	1434	5	not	not	RB
13545	1434	6	only	only	RB
13545	1434	7	taught	teach	VBD
13545	1434	8	Mary	Mary	NNP
13545	1434	9	the	the	DT
13545	1434	10	making	making	NN
13545	1434	11	of	of	IN
13545	1434	12	superior	superior	JJ
13545	1434	13	pastry	pastry	NN
13545	1434	14	and	and	CC
13545	1434	15	the	the	DT
13545	1434	16	cooking	cooking	NN
13545	1434	17	of	of	IN
13545	1434	18	German	german	JJ
13545	1434	19	dishes	dish	NNS
13545	1434	20	,	,	,
13545	1434	21	but	but	CC
13545	1434	22	what	what	WP
13545	1434	23	was	be	VBD
13545	1434	24	of	of	IN
13545	1434	25	still	still	RB
13545	1434	26	greater	great	JJR
13545	1434	27	importance	importance	NN
13545	1434	28	,	,	,
13545	1434	29	taught	teach	VBD
13545	1434	30	her	-PRON-	PRP
13545	1434	31	the	the	DT
13545	1434	32	value	value	NN
13545	1434	33	of	of	IN
13545	1434	34	different	different	JJ
13545	1434	35	foods	food	NNS
13545	1434	36	;	;	:
13545	1434	37	that	that	IN
13545	1434	38	cereals	cereal	NNS
13545	1434	39	of	of	IN
13545	1434	40	every	every	DT
13545	1434	41	description	description	NN
13545	1434	42	,	,	,
13545	1434	43	flour	flour	NN
13545	1434	44	and	and	CC
13545	1434	45	potatoes	potato	NNS
13545	1434	46	,	,	,
13545	1434	47	are	be	VBP
13545	1434	48	starchy	starchy	JJ
13545	1434	49	foods	food	NNS
13545	1434	50	;	;	:
13545	1434	51	that	that	DT
13545	1434	52	cream	cream	NN
13545	1434	53	,	,	,
13545	1434	54	butter	butter	NN
13545	1434	55	,	,	,
13545	1434	56	oil	oil	NN
13545	1434	57	,	,	,
13545	1434	58	etc	etc	FW
13545	1434	59	.	.	.
13545	1434	60	,	,	,
13545	1434	61	are	be	VBP
13545	1434	62	fat	fat	JJ
13545	1434	63	foods	food	NNS
13545	1434	64	;	;	:
13545	1434	65	that	that	IN
13545	1434	66	all	all	DT
13545	1434	67	fruits	fruit	NNS
13545	1434	68	and	and	CC
13545	1434	69	vegetables	vegetable	NNS
13545	1434	70	contain	contain	VBP
13545	1434	71	mineral	mineral	NN
13545	1434	72	matter	matter	NN
13545	1434	73	;	;	:
13545	1434	74	and	and	CC
13545	1434	75	that	that	DT
13545	1434	76	lean	lean	JJ
13545	1434	77	meat	meat	NN
13545	1434	78	,	,	,
13545	1434	79	eggs	egg	NNS
13545	1434	80	,	,	,
13545	1434	81	beans	bean	NNS
13545	1434	82	,	,	,
13545	1434	83	peas	pea	NNS
13545	1434	84	and	and	CC
13545	1434	85	milk	milk	NN
13545	1434	86	are	be	VBP
13545	1434	87	muscle	muscle	NN
13545	1434	88	-	-	HYPH
13545	1434	89	forming	form	VBG
13545	1434	90	foods	food	NNS
13545	1434	91	.	.	.
13545	1435	1	These	these	DT
13545	1435	2	are	be	VBP
13545	1435	3	things	thing	NNS
13545	1435	4	every	every	DT
13545	1435	5	young	young	JJ
13545	1435	6	housekeeper	housekeeper	NN
13545	1435	7	should	should	MD
13545	1435	8	have	have	VB
13545	1435	9	a	a	DT
13545	1435	10	knowledge	knowledge	NN
13545	1435	11	of	of	IN
13545	1435	12	to	to	TO
13545	1435	13	be	be	VB
13545	1435	14	able	able	JJ
13545	1435	15	to	to	TO
13545	1435	16	plan	plan	VB
13545	1435	17	nourishing	nourish	VBG
13545	1435	18	,	,	,
13545	1435	19	wholesome	wholesome	JJ
13545	1435	20	,	,	,
13545	1435	21	well	well	RB
13545	1435	22	-	-	HYPH
13545	1435	23	balanced	balance	VBN
13545	1435	24	meals	meal	NNS
13545	1435	25	for	for	IN
13545	1435	26	her	-PRON-	PRP$
13545	1435	27	family	family	NN
13545	1435	28	.	.	.
13545	1436	1	And	and	CC
13545	1436	2	not	not	RB
13545	1436	3	to	to	TO
13545	1436	4	serve	serve	VB
13545	1436	5	at	at	IN
13545	1436	6	one	one	CD
13545	1436	7	time	time	NN
13545	1436	8	a	a	DT
13545	1436	9	dish	dish	NN
13545	1436	10	of	of	IN
13545	1436	11	rice	rice	NN
13545	1436	12	,	,	,
13545	1436	13	cheese	cheese	NN
13545	1436	14	and	and	CC
13545	1436	15	macaroni	macaroni	NNP
13545	1436	16	,	,	,
13545	1436	17	baked	baked	JJ
13545	1436	18	beans	bean	NNS
13545	1436	19	and	and	CC
13545	1436	20	potatoes	potato	NNS
13545	1436	21	.	.	.
13545	1437	1	Serve	serve	VB
13545	1437	2	instead	instead	RB
13545	1437	3	with	with	IN
13545	1437	4	one	one	CD
13545	1437	5	of	of	IN
13545	1437	6	these	these	DT
13545	1437	7	dishes	dish	NNS
13545	1437	8	fruit	fruit	NN
13545	1437	9	,	,	,
13545	1437	10	a	a	DT
13545	1437	11	vegetable	vegetable	NN
13545	1437	12	or	or	CC
13545	1437	13	salad	salad	NN
13545	1437	14	.	.	.
13545	1438	1	She	-PRON-	PRP
13545	1438	2	said	say	VBD
13545	1438	3	,	,	,
13545	1438	4	"	"	``
13545	1438	5	beans	bean	NNS
13545	1438	6	have	have	VBP
13545	1438	7	a	a	DT
13545	1438	8	large	large	JJ
13545	1438	9	percentage	percentage	NN
13545	1438	10	of	of	IN
13545	1438	11	nutriment	nutriment	NN
13545	1438	12	and	and	CC
13545	1438	13	should	should	MD
13545	1438	14	be	be	VB
13545	1438	15	more	more	RBR
13545	1438	16	commonly	commonly	RB
13545	1438	17	used	use	VBN
13545	1438	18	.	.	.
13545	1438	19	"	"	''
13545	1439	1	She	-PRON-	PRP
13545	1439	2	also	also	RB
13545	1439	3	said	say	VBD
13545	1439	4	graham	graham	NNP
13545	1439	5	and	and	CC
13545	1439	6	corn	corn	NN
13545	1439	7	bread	bread	NN
13545	1439	8	are	be	VBP
13545	1439	9	much	much	RB
13545	1439	10	more	more	RBR
13545	1439	11	nutritious	nutritious	JJ
13545	1439	12	than	than	IN
13545	1439	13	bread	bread	NN
13545	1439	14	made	make	VBN
13545	1439	15	from	from	IN
13545	1439	16	fine	fine	JJ
13545	1439	17	white	white	JJ
13545	1439	18	flour	flour	NN
13545	1439	19	,	,	,
13545	1439	20	which	which	WDT
13545	1439	21	lacks	lack	VBZ
13545	1439	22	the	the	DT
13545	1439	23	nutritious	nutritious	JJ
13545	1439	24	elements	element	NNS
13545	1439	25	.	.	.
13545	1440	1	Indian	indian	JJ
13545	1440	2	corn	corn	NN
13545	1440	3	is	be	VBZ
13545	1440	4	said	say	VBN
13545	1440	5	to	to	TO
13545	1440	6	contain	contain	VB
13545	1440	7	the	the	DT
13545	1440	8	largest	large	JJS
13545	1440	9	amount	amount	NN
13545	1440	10	of	of	IN
13545	1440	11	fat	fat	NN
13545	1440	12	of	of	IN
13545	1440	13	any	any	DT
13545	1440	14	cereal	cereal	NN
13545	1440	15	.	.	.
13545	1441	1	It	-PRON-	PRP
13545	1441	2	is	be	VBZ
13545	1441	3	one	one	CD
13545	1441	4	of	of	IN
13545	1441	5	our	-PRON-	PRP$
13545	1441	6	most	most	RBS
13545	1441	7	important	important	JJ
13545	1441	8	cereal	cereal	NN
13545	1441	9	foods	food	NNS
13545	1441	10	and	and	CC
13545	1441	11	should	should	MD
13545	1441	12	be	be	VB
13545	1441	13	more	more	RBR
13545	1441	14	commonly	commonly	RB
13545	1441	15	used	use	VBN
13545	1441	16	by	by	IN
13545	1441	17	housewives	housewife	NNS
13545	1441	18	;	;	:
13545	1441	19	especially	especially	RB
13545	1441	20	should	should	MD
13545	1441	21	it	-PRON-	PRP
13545	1441	22	be	be	VB
13545	1441	23	used	use	VBN
13545	1441	24	by	by	IN
13545	1441	25	working	work	VBG
13545	1441	26	men	man	NNS
13545	1441	27	whose	whose	WP$
13545	1441	28	occupation	occupation	NN
13545	1441	29	requires	require	VBZ
13545	1441	30	a	a	DT
13545	1441	31	great	great	JJ
13545	1441	32	amount	amount	NN
13545	1441	33	of	of	IN
13545	1441	34	physical	physical	JJ
13545	1441	35	exercise	exercise	NN
13545	1441	36	.	.	.
13545	1442	1	Particularly	particularly	RB
13545	1442	2	in	in	IN
13545	1442	3	cold	cold	JJ
13545	1442	4	weather	weather	NN
13545	1442	5	should	should	MD
13545	1442	6	it	-PRON-	PRP
13545	1442	7	be	be	VB
13545	1442	8	frequently	frequently	RB
13545	1442	9	served	serve	VBN
13545	1442	10	,	,	,
13545	1442	11	being	be	VBG
13545	1442	12	both	both	CC
13545	1442	13	cheap	cheap	JJ
13545	1442	14	and	and	CC
13545	1442	15	wholesome	wholesome	JJ
13545	1442	16	.	.	.
13545	1443	1	The	the	DT
13545	1443	2	Professor	Professor	NNP
13545	1443	3	's	's	POS
13545	1443	4	wife	wife	NN
13545	1443	5	laughingly	laughingly	RB
13545	1443	6	remarked	remark	VBD
13545	1443	7	to	to	IN
13545	1443	8	Mary	Mary	NNP
13545	1443	9	,	,	,
13545	1443	10	"	"	``
13545	1443	11	When	when	WRB
13545	1443	12	I	-PRON-	PRP
13545	1443	13	fry	fry	VBP
13545	1443	14	fritters	fritter	NNS
13545	1443	15	or	or	CC
13545	1443	16	'	'	``
13545	1443	17	Fast	fast	JJ
13545	1443	18	Nacht	Nacht	NNP
13545	1443	19	'	'	POS
13545	1443	20	cakes	cake	NNS
13545	1443	21	,	,	,
13545	1443	22	Fritz	Fritz	NNP
13545	1443	23	and	and	CC
13545	1443	24	Pauline	Pauline	NNP
13545	1443	25	usually	usually	RB
13545	1443	26	assist	assist	VBP
13545	1443	27	such	such	PDT
13545	1443	28	a	a	DT
13545	1443	29	large	large	JJ
13545	1443	30	number	number	NN
13545	1443	31	of	of	IN
13545	1443	32	them	-PRON-	PRP
13545	1443	33	in	in	IN
13545	1443	34	disappearing	disappear	VBG
13545	1443	35	before	before	IN
13545	1443	36	I	-PRON-	PRP
13545	1443	37	have	have	VBP
13545	1443	38	finished	finish	VBN
13545	1443	39	baking	baking	NN
13545	1443	40	,	,	,
13545	1443	41	I	-PRON-	PRP
13545	1443	42	am	be	VBP
13545	1443	43	reminded	remind	VBN
13545	1443	44	of	of	IN
13545	1443	45	'	'	``
13545	1443	46	Doughnutting	Doughnutting	NNP
13545	1443	47	Time	Time	NNP
13545	1443	48	,	,	,
13545	1443	49	'	'	''
13545	1443	50	by	by	IN
13545	1443	51	J.W.	J.W.	NNP
13545	1444	1	Foley	Foley	NNP
13545	1444	2	.	.	.
13545	1445	1	Have	have	VBP
13545	1445	2	you	-PRON-	PRP
13545	1445	3	never	never	RB
13545	1445	4	read	read	VB
13545	1445	5	the	the	DT
13545	1445	6	poem	poem	NN
13545	1445	7	?	?	.
13545	1446	1	I	-PRON-	PRP
13545	1446	2	sometimes	sometimes	RB
13545	1446	3	feel	feel	VBP
13545	1446	4	that	that	IN
13545	1446	5	it	-PRON-	PRP
13545	1446	6	must	must	MD
13545	1446	7	have	have	VB
13545	1446	8	been	be	VBN
13545	1446	9	written	write	VBN
13545	1446	10	by	by	IN
13545	1446	11	me	-PRON-	PRP
13545	1446	12	.	.	.
13545	1446	13	"	"	''
13545	1447	1	[	[	-LRB-
13545	1447	2	A]"DOUGHNUTTING	A]"DOUGHNUTTING	NNP
13545	1447	3	TIME	TIME	NNP
13545	1447	4	.	.	.
13545	1447	5	"	"	''
13545	1448	1	Wunst	Wunst	NNP
13545	1448	2	w'en	w'en	VB
13545	1448	3	our	-PRON-	PRP$
13545	1448	4	girl	girl	NN
13545	1448	5	wuz	wuz	NN
13545	1448	6	makin	makin	NN
13545	1448	7	'	'	POS
13545	1448	8	pies	pie	NNS
13545	1448	9	an	an	DT
13545	1448	10	'	'	''
13545	1448	11	doughnuts--'ist	doughnuts--'ist	NN
13545	1448	12	a	a	DT
13545	1448	13	Lot--	lot--	NN
13545	1448	14	We	-PRON-	PRP
13545	1448	15	stood	stand	VBD
13545	1448	16	around	around	RB
13545	1448	17	with	with	IN
13545	1448	18	great	great	JJ
13545	1448	19	,	,	,
13545	1448	20	big	big	JJ
13545	1448	21	eyes	eye	NNS
13545	1448	22	,	,	,
13545	1448	23	'cuz	because	IN
13545	1448	24	we	-PRON-	PRP
13545	1448	25	boys	boy	VBZ
13545	1448	26	like	like	IN
13545	1448	27	'em	-PRON-	PRP
13545	1448	28	hot	hot	JJ
13545	1448	29	;	;	:
13545	1448	30	And	and	CC
13545	1448	31	w'en	w'en	NN
13545	1448	32	she	-PRON-	PRP
13545	1448	33	dropped	drop	VBD
13545	1448	34	'em	-PRON-	PRP
13545	1448	35	in	in	IN
13545	1448	36	the	the	DT
13545	1448	37	lard	lard	NN
13545	1448	38	,	,	,
13545	1448	39	they	-PRON-	PRP
13545	1448	40	sizzled	sizzle	VBD
13545	1448	41	'	'	''
13545	1448	42	ist	ist	NN
13545	1448	43	like	like	UH
13545	1448	44	fun	fun	NN
13545	1448	45	,	,	,
13545	1448	46	And	and	CC
13545	1448	47	w'en	w'en	NN
13545	1448	48	she	-PRON-	PRP
13545	1448	49	takes	take	VBZ
13545	1448	50	'em	-PRON-	PRP
13545	1448	51	out	out	RP
13545	1448	52	,	,	,
13545	1448	53	it	-PRON-	PRP
13545	1448	54	's	be	VBZ
13545	1448	55	hard	hard	JJ
13545	1448	56	to	to	TO
13545	1448	57	keep	keep	VB
13545	1448	58	from	from	IN
13545	1448	59	takin	takin	NN
13545	1448	60	'	'	POS
13545	1448	61	one	one	CD
13545	1448	62	.	.	.
13545	1449	1	And	and	CC
13545	1449	2	'	'	``
13545	1449	3	en	en	IN
13545	1449	4	she	-PRON-	PRP
13545	1449	5	says	say	VBZ
13545	1449	6	:	:	:
13545	1449	7	"	"	``
13545	1449	8	You	-PRON-	PRP
13545	1449	9	boys'll	boys'll	NN
13545	1449	10	get	get	VBP
13545	1449	11	all	all	DT
13545	1449	12	spattered	spatter	VBN
13545	1449	13	up	up	RP
13545	1449	14	with	with	IN
13545	1449	15	grease	grease	NN
13545	1449	16	.	.	.
13545	1449	17	"	"	''
13545	1450	1	And	and	CC
13545	1450	2	by	by	IN
13545	1450	3	-	-	HYPH
13545	1450	4	um	um	UH
13545	1450	5	-	-	HYPH
13545	1450	6	by	by	IN
13545	1450	7	she	-PRON-	PRP
13545	1450	8	says	say	VBZ
13545	1450	9	she	-PRON-	PRP
13545	1450	10	'll	will	MD
13545	1450	11	let	let	VB
13545	1450	12	us	-PRON-	PRP
13545	1450	13	have	have	VB
13545	1450	14	'	'	``
13545	1450	15	ist	ist	VB
13545	1450	16	one	one	NN
13545	1450	17	apiece	apiece	RB
13545	1450	18	;	;	:
13545	1450	19	So	so	RB
13545	1450	20	I	-PRON-	PRP
13545	1450	21	took	take	VBD
13545	1450	22	one	one	CD
13545	1450	23	for	for	IN
13545	1450	24	me	-PRON-	PRP
13545	1450	25	,	,	,
13545	1450	26	and	and	CC
13545	1450	27	one	one	CD
13545	1450	28	for	for	IN
13545	1450	29	little	little	JJ
13545	1450	30	James	James	NNP
13545	1450	31	McBride	McBride	NNP
13545	1450	32	,	,	,
13545	1450	33	The	the	DT
13545	1450	34	widow	widow	NN
13545	1450	35	's	's	POS
13545	1450	36	only	only	JJ
13545	1450	37	orfunt	orfunt	NN
13545	1450	38	son	son	NN
13545	1450	39	,	,	,
13545	1450	40	'	'	''
13545	1450	41	ats	ats	NNP
13545	1450	42	waitin	waitin	NNP
13545	1450	43	'	'	''
13545	1450	44	there	there	RB
13545	1450	45	outside	outside	RB
13545	1450	46	.	.	.
13545	1451	1	An	an	DT
13545	1451	2	'	'	``
13545	1451	3	Henry	Henry	NNP
13545	1451	4	,	,	,
13545	1451	5	he	-PRON-	PRP
13545	1451	6	took	take	VBD
13545	1451	7	one	one	CD
13545	1451	8	'	'	''
13545	1451	9	ist	ist	NN
13545	1451	10	for	for	IN
13545	1451	11	himself	-PRON-	PRP
13545	1451	12	an	an	DT
13545	1451	13	'	'	``
13545	1451	14	Nellie	Nellie	NNP
13545	1451	15	Flynn	Flynn	NNP
13545	1451	16	,	,	,
13545	1451	17	'	'	''
13545	1451	18	At	at	IN
13545	1451	19	's	's	POS
13545	1451	20	waitin	waitin	NN
13545	1451	21	'	'	''
13545	1451	22	at	at	IN
13545	1451	23	the	the	DT
13545	1451	24	kitchen	kitchen	NN
13545	1451	25	door	door	NN
13545	1451	26	and	and	CC
13545	1451	27	dassent	dassent	NN
13545	1451	28	to	to	TO
13545	1451	29	come	come	VB
13545	1451	30	in	in	RP
13545	1451	31	,	,	,
13545	1451	32	Becuz	Becuz	NNP
13545	1451	33	her	-PRON-	PRP$
13545	1451	34	Mother	Mother	NNP
13545	1451	35	told	tell	VBD
13545	1451	36	her	-PRON-	PRP
13545	1451	37	not	not	RB
13545	1451	38	;	;	:
13545	1451	39	and	and	CC
13545	1451	40	Johnny	Johnny	NNP
13545	1451	41	,	,	,
13545	1451	42	he	-PRON-	PRP
13545	1451	43	took	take	VBD
13545	1451	44	two	two	CD
13545	1451	45	,	,	,
13545	1451	46	'	'	''
13545	1451	47	Cus	Cus	NNP
13545	1451	48	Amey	Amey	NNP
13545	1451	49	Brennan	Brennan	NNP
13545	1451	50	likes	like	VBZ
13545	1451	51	'em	-PRON-	PRP
13545	1451	52	hot	hot	JJ
13545	1451	53	,	,	,
13545	1451	54	'	'	''
13545	1451	55	ist	ist	NN
13545	1451	56	like	like	UH
13545	1451	57	we	-PRON-	PRP
13545	1451	58	chinnern	chinnern	VBP
13545	1451	59	do	do	VBP
13545	1451	60	.	.	.
13545	1452	1	'	'	``
13545	1452	2	En	En	NNP
13545	1452	3	Henry	Henry	NNP
13545	1452	4	happened	happen	VBD
13545	1452	5	'	'	''
13545	1452	6	ist	ist	NN
13545	1452	7	to	to	TO
13545	1452	8	think	think	VB
13545	1452	9	he	-PRON-	PRP
13545	1452	10	did	do	VBD
13545	1452	11	n't	not	RB
13545	1452	12	get	get	VB
13545	1452	13	a	a	DT
13545	1452	14	one	one	CD
13545	1452	15	For	for	IN
13545	1452	16	little	little	JJ
13545	1452	17	Ebenezer	Ebenezer	NNP
13545	1452	18	Brink	Brink	NNP
13545	1452	19	,	,	,
13545	1452	20	the	the	DT
13545	1452	21	carpet	carpet	NN
13545	1452	22	beater	beater	NN
13545	1452	23	's	's	POS
13545	1452	24	son	son	NN
13545	1452	25	,	,	,
13545	1452	26	Who	who	WP
13545	1452	27	never	never	RB
13545	1452	28	gets	get	VBZ
13545	1452	29	'em	-PRON-	PRP
13545	1452	30	home	home	RB
13545	1452	31	,	,	,
13545	1452	32	becuz	becuz	NNP
13545	1452	33	he	-PRON-	PRP
13545	1452	34	says	say	VBZ
13545	1452	35	,	,	,
13545	1452	36	he	-PRON-	PRP
13545	1452	37	ai	be	VBP
13545	1452	38	n't	not	RB
13545	1452	39	quite	quite	RB
13545	1452	40	sure	sure	JJ
13545	1452	41	,	,	,
13545	1452	42	But	but	CC
13545	1452	43	thinks	think	VBZ
13545	1452	44	perhaps	perhaps	RB
13545	1452	45	the	the	DT
13545	1452	46	reason	reason	NN
13545	1452	47	wuz	wuz	NN
13545	1452	48	,	,	,
13545	1452	49	his	-PRON-	PRP$
13545	1452	50	folkeses	folkese	NNS
13545	1452	51	are	be	VBP
13545	1452	52	too	too	RB
13545	1452	53	poor	poor	JJ
13545	1452	54	.	.	.
13545	1453	1	An	an	DT
13545	1453	2	'	'	``
13545	1453	3	en	en	UH
13545	1453	4	I	-PRON-	PRP
13545	1453	5	give	give	VBP
13545	1453	6	my	-PRON-	PRP$
13545	1453	7	own	own	JJ
13545	1453	8	away	away	RB
13545	1453	9	to	to	IN
13545	1453	10	little	little	JJ
13545	1453	11	Willie	Willie	NNP
13545	1453	12	Biggs	Biggs	NNP
13545	1453	13	'	'	POS
13545	1453	14	At	at	IN
13545	1453	15	fell	fall	VBD
13545	1453	16	down	down	IN
13545	1453	17	his	-PRON-	PRP$
13545	1453	18	stairs	stair	NNS
13545	1453	19	one	one	CD
13545	1453	20	day	day	NN
13545	1453	21	,	,	,
13545	1453	22	an	an	DT
13545	1453	23	'	'	``
13545	1453	24	give	give	VB
13545	1453	25	him	-PRON-	PRP
13545	1453	26	crooked	crooked	JJ
13545	1453	27	legs	leg	NNS
13545	1453	28	,	,	,
13545	1453	29	'Cuz	because	:
13545	1453	30	Willie	Willie	NNP
13545	1453	31	always	always	RB
13545	1453	32	seems	seem	VBZ
13545	1453	33	to	to	TO
13545	1453	34	know	know	VB
13545	1453	35	w'en	w'en	VB
13545	1453	36	our	-PRON-	PRP$
13545	1453	37	girl	girl	NN
13545	1453	38	's	be	VBZ
13545	1453	39	goin'	go	VBG
13545	1453	40	to	to	TO
13545	1453	41	bake	bake	VB
13545	1453	42	.	.	.
13545	1454	1	He	-PRON-	PRP
13545	1454	2	would	would	MD
13545	1454	3	n't	not	RB
13545	1454	4	ast	ast	VB
13545	1454	5	for	for	IN
13545	1454	6	none	none	NN
13545	1454	7	.	.	.
13545	1455	1	Oh	oh	UH
13545	1455	2	,	,	,
13545	1455	3	no	no	UH
13545	1455	4	!	!	.
13545	1456	1	But	but	CC
13545	1456	2	,	,	,
13545	1456	3	my	-PRON-	PRP$
13545	1456	4	!	!	.
13545	1457	1	he	-PRON-	PRP
13545	1457	2	's	be	VBZ
13545	1457	3	fond	fond	JJ
13545	1457	4	of	of	IN
13545	1457	5	cake	cake	NN
13545	1457	6	.	.	.
13545	1458	1	So	so	RB
13545	1458	2	I	-PRON-	PRP
13545	1458	3	went	go	VBD
13545	1458	4	back	back	RB
13545	1458	5	an	an	DT
13545	1458	6	'	'	NN
13545	1458	7	'	'	``
13545	1458	8	en	en	UH
13545	1458	9	I	-PRON-	PRP
13545	1458	10	got	get	VBD
13545	1458	11	another	another	DT
13545	1458	12	one	one	NN
13545	1458	13	for	for	IN
13545	1458	14	me	-PRON-	PRP
13545	1458	15	,	,	,
13545	1458	16	Right	right	RB
13545	1458	17	out	out	IN
13545	1458	18	the	the	DT
13545	1458	19	kittle	kittle	NN
13545	1458	20	smokin	smokin	NNP
13545	1458	21	'	'	``
13545	1458	22	hot	hot	JJ
13545	1458	23	,	,	,
13545	1458	24	an	an	DT
13545	1458	25	'	'	``
13545	1458	26	brown	brown	JJ
13545	1458	27	as	as	IN
13545	1458	28	it	-PRON-	PRP
13545	1458	29	could	could	MD
13545	1458	30	be	be	VB
13545	1458	31	;	;	:
13545	1458	32	An	an	DT
13545	1458	33	'	'	''
13545	1458	34	John	John	NNP
13545	1458	35	he	-PRON-	PRP
13545	1458	36	got	get	VBD
13545	1458	37	one	one	CD
13545	1458	38	,	,	,
13545	1458	39	too	too	RB
13545	1458	40	,	,	,
13545	1458	41	becuz	becuz	NNP
13545	1458	42	he	-PRON-	PRP
13545	1458	43	give	give	VBP
13545	1458	44	his	-PRON-	PRP$
13545	1458	45	own	own	JJ
13545	1458	46	to	to	IN
13545	1458	47	Clare	Clare	NNP
13545	1458	48	,	,	,
13545	1458	49	An	an	DT
13545	1458	50	'	'	``
13545	1458	51	w'en	w'en	VB
13545	1458	52	our	-PRON-	PRP$
13545	1458	53	girl	girl	NN
13545	1458	54	she	-PRON-	PRP
13545	1458	55	looked	look	VBD
13545	1458	56	,	,	,
13545	1458	57	there	there	RB
13545	1458	58	wuz	wuz	NN
13545	1458	59	'	'	''
13545	1458	60	ist	ist	NN
13545	1458	61	two	two	CD
13545	1458	62	small	small	JJ
13545	1458	63	doughnuts	doughnut	NNS
13545	1458	64	there	there	RB
13545	1458	65	.	.	.
13545	1459	1	My	-PRON-	PRP$
13545	1459	2	!	!	.
13545	1460	1	she	-PRON-	PRP
13545	1460	2	wuz	wuz	VBD
13545	1460	3	angry	angry	JJ
13545	1460	4	w'en	w'en	NNP
13545	1460	5	she	-PRON-	PRP
13545	1460	6	looked	look	VBD
13545	1460	7	an	an	DT
13545	1460	8	'	'	``
13545	1460	9	saw	saw	NN
13545	1460	10	'	'	''
13545	1460	11	ist	ist	VB
13545	1460	12	them	-PRON-	PRP
13545	1460	13	two	two	CD
13545	1460	14	there	there	RB
13545	1460	15	,	,	,
13545	1460	16	An	an	DT
13545	1460	17	'	'	''
13545	1460	18	says	say	VBZ
13545	1460	19	she	-PRON-	PRP
13545	1460	20	knew	know	VBD
13545	1460	21	'	'	``
13545	1460	22	at	at	IN
13545	1460	23	she	-PRON-	PRP
13545	1460	24	had	have	VBD
13545	1460	25	cooked	cook	VBN
13545	1460	26	a	a	DT
13545	1460	27	crock	crock	NN
13545	1460	28	full	full	JJ
13545	1460	29	an	an	DT
13545	1460	30	'	'	''
13545	1460	31	to	to	TO
13545	1460	32	spare	spare	VB
13545	1460	33	;	;	:
13545	1460	34	She	-PRON-	PRP
13545	1460	35	says	say	VBZ
13545	1460	36	it	-PRON-	PRP
13545	1460	37	's	be	VBZ
13545	1460	38	awful	awful	JJ
13545	1460	39	'	'	``
13545	1460	40	scouragin	scouragin	NN
13545	1460	41	'	'	''
13545	1460	42	to	to	TO
13545	1460	43	bake	bake	VB
13545	1460	44	and	and	CC
13545	1460	45	fret	fret	VB
13545	1460	46	an	an	DT
13545	1460	47	'	'	``
13545	1460	48	fuss	fuss	NN
13545	1460	49	,	,	,
13545	1460	50	An	an	DT
13545	1460	51	'	'	``
13545	1460	52	w'en	w'en	NN
13545	1460	53	she	-PRON-	PRP
13545	1460	54	thinks	think	VBZ
13545	1460	55	she	-PRON-	PRP
13545	1460	56	's	be	VBZ
13545	1460	57	got	get	VBN
13545	1460	58	'em	-PRON-	PRP
13545	1460	59	in	in	IN
13545	1460	60	the	the	DT
13545	1460	61	crock	crock	NN
13545	1460	62	,	,	,
13545	1460	63	they	-PRON-	PRP
13545	1460	64	're	be	VBP
13545	1460	65	all	all	DT
13545	1460	66	in	in	IN
13545	1460	67	us	-PRON-	PRP
13545	1460	68	.	.	.
13545	1461	1	[	[	-LRB-
13545	1461	2	Footnote	Footnote	NNP
13545	1461	3	A	A	NNP
13545	1461	4	:	:	:
13545	1461	5	The	the	DT
13545	1461	6	poem	poem	NN
13545	1461	7	"	"	``
13545	1461	8	Doughnutting	doughnutting	JJ
13545	1461	9	Time	Time	NNP
13545	1461	10	,	,	,
13545	1461	11	"	"	''
13545	1461	12	from	from	IN
13545	1461	13	"	"	``
13545	1461	14	Boys	Boys	NNPS
13545	1461	15	and	and	CC
13545	1461	16	Girls	girl	NNS
13545	1461	17	,	,	,
13545	1461	18	"	"	''
13545	1461	19	published	publish	VBN
13545	1461	20	by	by	IN
13545	1461	21	E.P.	E.P.	NNP
13545	1462	1	Dutton	Dutton	NNP
13545	1462	2	,	,	,
13545	1462	3	by	by	IN
13545	1462	4	permission	permission	NN
13545	1462	5	of	of	IN
13545	1462	6	the	the	DT
13545	1462	7	author	author	NN
13545	1462	8	,	,	,
13545	1462	9	James	James	NNP
13545	1462	10	W.	W.	NNP
13545	1463	1	Foley	Foley	NNP
13545	1463	2	.	.	.
13545	1463	3	]	]	-RRB-
13545	1464	1	*	*	NFP
13545	1464	2	*	*	NFP
13545	1464	3	*	*	NFP
13545	1464	4	*	*	NFP
13545	1464	5	*	*	NFP
13545	1464	6	*	*	NFP
13545	1464	7	*	*	NFP
13545	1464	8	The	the	DT
13545	1464	9	Professor	Professor	NNP
13545	1464	10	's	's	POS
13545	1464	11	wife	wife	NN
13545	1464	12	gave	give	VBD
13545	1464	13	Mary	Mary	NNP
13545	1464	14	what	what	WP
13545	1464	15	she	-PRON-	PRP
13545	1464	16	called	call	VBD
13545	1464	17	her	-PRON-	PRP
13545	1464	18	most	most	RBS
13545	1464	19	useful	useful	JJ
13545	1464	20	recipe	recipe	NN
13545	1464	21	.	.	.
13545	1465	1	She	-PRON-	PRP
13545	1465	2	said	say	VBD
13545	1465	3	,	,	,
13545	1465	4	"	"	``
13545	1465	5	Mary	Mary	NNP
13545	1465	6	,	,	,
13545	1465	7	this	this	DT
13545	1465	8	recipe	recipe	NN
13545	1465	9	was	be	VBD
13545	1465	10	almost	almost	RB
13545	1465	11	invaluable	invaluable	JJ
13545	1465	12	to	to	IN
13545	1465	13	me	-PRON-	PRP
13545	1465	14	when	when	WRB
13545	1465	15	I	-PRON-	PRP
13545	1465	16	was	be	VBD
13545	1465	17	a	a	DT
13545	1465	18	young	young	JJ
13545	1465	19	housekeeper	housekeeper	NN
13545	1465	20	and	and	CC
13545	1465	21	the	the	DT
13545	1465	22	strictest	strictest	NN
13545	1465	23	economy	economy	NN
13545	1465	24	was	be	VBD
13545	1465	25	necessary	necessary	JJ
13545	1465	26	.	.	.
13545	1466	1	Sift	sift	VB
13545	1466	2	into	into	IN
13545	1466	3	a	a	DT
13545	1466	4	bowl	bowl	NN
13545	1466	5	,	,	,
13545	1466	6	one	one	CD
13545	1466	7	cup	cup	NN
13545	1466	8	of	of	IN
13545	1466	9	flour	flour	NN
13545	1466	10	,	,	,
13545	1466	11	one	one	CD
13545	1466	12	even	even	RB
13545	1466	13	teaspoonful	teaspoonful	JJ
13545	1466	14	of	of	IN
13545	1466	15	baking	bake	VBG
13545	1466	16	powder	powder	NN
13545	1466	17	(	(	-LRB-
13545	1466	18	I	-PRON-	PRP
13545	1466	19	use	use	VBP
13545	1466	20	other	other	JJ
13545	1466	21	baking	baking	NN
13545	1466	22	powders	powder	NNS
13545	1466	23	occasionally	occasionally	RB
13545	1466	24	,	,	,
13545	1466	25	but	but	CC
13545	1466	26	prefer	prefer	VB
13545	1466	27	'	'	``
13545	1466	28	Royal	Royal	NNP
13545	1466	29	'	'	''
13545	1466	30	)	)	-RRB-
13545	1466	31	,	,	,
13545	1466	32	then	then	RB
13545	1466	33	cut	cut	VBD
13545	1466	34	through	through	IN
13545	1466	35	the	the	DT
13545	1466	36	flour	flour	NN
13545	1466	37	either	either	CC
13545	1466	38	one	one	CD
13545	1466	39	tablespoonful	tablespoonful	NN
13545	1466	40	of	of	IN
13545	1466	41	butter	butter	NN
13545	1466	42	or	or	CC
13545	1466	43	lard	lard	NN
13545	1466	44	,	,	,
13545	1466	45	add	add	VB
13545	1466	46	a	a	DT
13545	1466	47	pinch	pinch	NN
13545	1466	48	of	of	IN
13545	1466	49	salt	salt	NN
13545	1466	50	,	,	,
13545	1466	51	and	and	CC
13545	1466	52	mix	mix	VB
13545	1466	53	into	into	IN
13545	1466	54	a	a	DT
13545	1466	55	soft	soft	JJ
13545	1466	56	dough	dough	NN
13545	1466	57	with	with	IN
13545	1466	58	about	about	RB
13545	1466	59	one	one	CD
13545	1466	60	-	-	HYPH
13545	1466	61	half	half	NN
13545	1466	62	cup	cup	NN
13545	1466	63	of	of	IN
13545	1466	64	sweet	sweet	JJ
13545	1466	65	milk	milk	NN
13545	1466	66	.	.	.
13545	1467	1	Mix	mix	VB
13545	1467	2	dough	dough	NN
13545	1467	3	quickly	quickly	RB
13545	1467	4	and	and	CC
13545	1467	5	lightly	lightly	RB
13545	1467	6	,	,	,
13545	1467	7	handling	handle	VBG
13545	1467	8	as	as	RB
13545	1467	9	little	little	JJ
13545	1467	10	as	as	IN
13545	1467	11	possible	possible	JJ
13545	1467	12	.	.	.
13545	1468	1	Drop	drop	VB
13545	1468	2	large	large	JJ
13545	1468	3	spoonfuls	spoonful	NNS
13545	1468	4	of	of	IN
13545	1468	5	the	the	DT
13545	1468	6	batter	batter	NN
13545	1468	7	in	in	IN
13545	1468	8	muffin	muffin	NNP
13545	1468	9	pans	pans	NNPS
13545	1468	10	and	and	CC
13545	1468	11	bake	bake	VB
13545	1468	12	in	in	RP
13545	1468	13	a	a	DT
13545	1468	14	quick	quick	JJ
13545	1468	15	oven	oven	NN
13545	1468	16	for	for	IN
13545	1468	17	tea	tea	NN
13545	1468	18	biscuits	biscuit	NNS
13545	1468	19	;	;	:
13545	1468	20	or	or	CC
13545	1468	21	,	,	,
13545	1468	22	sift	sift	VB
13545	1468	23	flour	flour	NN
13545	1468	24	thickly	thickly	RB
13545	1468	25	over	over	IN
13545	1468	26	the	the	DT
13545	1468	27	bread	bread	NNP
13545	1468	28	board	board	NN
13545	1468	29	,	,	,
13545	1468	30	turn	turn	VB
13545	1468	31	out	out	RP
13545	1468	32	the	the	DT
13545	1468	33	dough	dough	NN
13545	1468	34	,	,	,
13545	1468	35	roll	roll	VB
13545	1468	36	several	several	JJ
13545	1468	37	times	time	NNS
13545	1468	38	in	in	IN
13545	1468	39	the	the	DT
13545	1468	40	flour	flour	NN
13545	1468	41	,	,	,
13545	1468	42	give	give	VB
13545	1468	43	one	one	CD
13545	1468	44	quick	quick	JJ
13545	1468	45	turn	turn	NN
13545	1468	46	with	with	IN
13545	1468	47	the	the	DT
13545	1468	48	rolling	rolling	NN
13545	1468	49	-	-	HYPH
13545	1468	50	pin	pin	NN
13545	1468	51	to	to	TO
13545	1468	52	flatten	flatten	VB
13545	1468	53	out	out	RP
13545	1468	54	dough	dough	NN
13545	1468	55	,	,	,
13545	1468	56	and	and	CC
13545	1468	57	cut	cut	VBD
13545	1468	58	out	out	RP
13545	1468	59	with	with	IN
13545	1468	60	small	small	JJ
13545	1468	61	cake	cake	NN
13545	1468	62	cutter	cutter	NN
13545	1468	63	,	,	,
13545	1468	64	(	(	-LRB-
13545	1468	65	I	-PRON-	PRP
13545	1468	66	prefer	prefer	VBP
13545	1468	67	using	use	VBG
13545	1468	68	a	a	DT
13545	1468	69	small	small	JJ
13545	1468	70	,	,	,
13545	1468	71	empty	empty	JJ
13545	1468	72	tin	tin	NN
13545	1468	73	,	,	,
13545	1468	74	1/2	1/2	CD
13545	1468	75	pound	pound	NN
13545	1468	76	baking	baking	NN
13545	1468	77	powder	powder	NN
13545	1468	78	can	can	MD
13545	1468	79	,	,	,
13545	1468	80	to	to	TO
13545	1468	81	cut	cut	VB
13545	1468	82	out	out	RP
13545	1468	83	cakes	cake	NNS
13545	1468	84	.	.	.
13545	1468	85	)	)	-RRB-
13545	1469	1	Place	place	NN
13545	1469	2	close	close	RB
13545	1469	3	together	together	RB
13545	1469	4	in	in	IN
13545	1469	5	an	an	DT
13545	1469	6	agate	agate	NN
13545	1469	7	pan	pan	NN
13545	1469	8	and	and	CC
13545	1469	9	bake	bake	NN
13545	1469	10	,	,	,
13545	1469	11	or	or	CC
13545	1469	12	bake	bake	VB
13545	1469	13	in	in	IN
13545	1469	14	one	one	CD
13545	1469	15	cake	cake	NN
13545	1469	16	in	in	IN
13545	1469	17	a	a	DT
13545	1469	18	pie	pie	NN
13545	1469	19	tin	tin	NN
13545	1469	20	and	and	CC
13545	1469	21	for	for	IN
13545	1469	22	shortcake	shortcake	NN
13545	1469	23	;	;	:
13545	1469	24	or	or	CC
13545	1469	25	place	place	VB
13545	1469	26	spoonfuls	spoonful	NNS
13545	1469	27	of	of	IN
13545	1469	28	the	the	DT
13545	1469	29	dough	dough	NN
13545	1469	30	over	over	IN
13545	1469	31	veal	veal	NN
13545	1469	32	or	or	CC
13545	1469	33	beef	beef	NN
13545	1469	34	stew	stew	NN
13545	1469	35	and	and	CC
13545	1469	36	potatoes	potato	NNS
13545	1469	37	or	or	CC
13545	1469	38	stewed	stew	VBN
13545	1469	39	chicken	chicken	NN
13545	1469	40	,	,	,
13545	1469	41	and	and	CC
13545	1469	42	cook	cook	NN
13545	1469	43	,	,	,
13545	1469	44	closely	closely	RB
13545	1469	45	covered	cover	VBN
13545	1469	46	,	,	,
13545	1469	47	about	about	RB
13545	1469	48	fifteen	fifteen	CD
13545	1469	49	minutes	minute	NNS
13545	1469	50	.	.	.
13545	1470	1	Of	of	RB
13545	1470	2	course	course	RB
13545	1470	3	,	,	,
13545	1470	4	you	-PRON-	PRP
13545	1470	5	will	will	MD
13545	1470	6	have	have	VB
13545	1470	7	sufficient	sufficient	JJ
13545	1470	8	water	water	NN
13545	1470	9	in	in	IN
13545	1470	10	the	the	DT
13545	1470	11	stew	stew	JJ
13545	1470	12	pan	pan	NNP
13545	1470	13	to	to	TO
13545	1470	14	prevent	prevent	VB
13545	1470	15	its	-PRON-	PRP$
13545	1470	16	boiling	boiling	NN
13545	1470	17	away	away	RP
13545	1470	18	before	before	IN
13545	1470	19	the	the	DT
13545	1470	20	pot	pot	NN
13545	1470	21	-	-	HYPH
13545	1470	22	pie	pie	NN
13545	1470	23	dumplings	dumpling	NNS
13545	1470	24	are	be	VBP
13545	1470	25	cooked	cook	VBN
13545	1470	26	,	,	,
13545	1470	27	and	and	CC
13545	1470	28	,	,	,
13545	1470	29	of	of	IN
13545	1470	30	course	course	NN
13545	1470	31	,	,	,
13545	1470	32	you	-PRON-	PRP
13545	1470	33	know	know	VBP
13545	1470	34	,	,	,
13545	1470	35	Mary	Mary	NNP
13545	1470	36	,	,	,
13545	1470	37	the	the	DT
13545	1470	38	meat	meat	NN
13545	1470	39	and	and	CC
13545	1470	40	potatoes	potato	NNS
13545	1470	41	must	must	MD
13545	1470	42	be	be	VB
13545	1470	43	almost	almost	RB
13545	1470	44	ready	ready	JJ
13545	1470	45	to	to	TO
13545	1470	46	serve	serve	VB
13545	1470	47	when	when	WRB
13545	1470	48	this	this	DT
13545	1470	49	dough	dough	NN
13545	1470	50	is	be	VBZ
13545	1470	51	added	add	VBN
13545	1470	52	.	.	.
13545	1471	1	Then	then	RB
13545	1471	2	I	-PRON-	PRP
13545	1471	3	frequently	frequently	RB
13545	1471	4	add	add	VBP
13545	1471	5	one	one	CD
13545	1471	6	teaspoonful	teaspoonful	NN
13545	1471	7	of	of	IN
13545	1471	8	sugar	sugar	NN
13545	1471	9	to	to	IN
13545	1471	10	the	the	DT
13545	1471	11	batter	batter	NN
13545	1471	12	and	and	CC
13545	1471	13	place	place	NN
13545	1471	14	spoonfuls	spoonful	NNS
13545	1471	15	over	over	IN
13545	1471	16	either	either	DT
13545	1471	17	freshly	freshly	RB
13545	1471	18	stewed	stew	VBN
13545	1471	19	or	or	CC
13545	1471	20	canned	can	VBN
13545	1471	21	sour	sour	JJ
13545	1471	22	cherries	cherry	NNS
13545	1471	23	,	,	,
13545	1471	24	plums	plum	NNS
13545	1471	25	,	,	,
13545	1471	26	rhubarb	rhubarb	NN
13545	1471	27	or	or	CC
13545	1471	28	apples	apple	NNS
13545	1471	29	.	.	.
13545	1472	1	In	in	IN
13545	1472	2	fact	fact	NN
13545	1472	3	,	,	,
13545	1472	4	any	any	DT
13545	1472	5	tart	tart	JJ
13545	1472	6	fruit	fruit	NN
13545	1472	7	may	may	MD
13545	1472	8	be	be	VB
13545	1472	9	used	use	VBN
13545	1472	10	,	,	,
13545	1472	11	and	and	CC
13545	1472	12	steam	steam	NN
13545	1472	13	,	,	,
13545	1472	14	closely	closely	RB
13545	1472	15	covered	cover	VBN
13545	1472	16	,	,	,
13545	1472	17	or	or	CC
13545	1472	18	place	place	VB
13545	1472	19	large	large	JJ
13545	1472	20	tablespoonful	tablespoonful	NN
13545	1472	21	of	of	IN
13545	1472	22	any	any	DT
13545	1472	23	fruit	fruit	NN
13545	1472	24	,	,	,
13545	1472	25	either	either	CC
13545	1472	26	canned	can	VBN
13545	1472	27	or	or	CC
13545	1472	28	stewed	stew	VBD
13545	1472	29	,	,	,
13545	1472	30	in	in	IN
13545	1472	31	small	small	JJ
13545	1472	32	custard	custard	JJ
13545	1472	33	cups	cup	NNS
13545	1472	34	,	,	,
13545	1472	35	place	place	NN
13545	1472	36	tablespoonfuls	tablespoonful	NNS
13545	1472	37	of	of	IN
13545	1472	38	batter	batter	NN
13545	1472	39	on	on	IN
13545	1472	40	top	top	NN
13545	1472	41	and	and	CC
13545	1472	42	steam	steam	NN
13545	1472	43	or	or	CC
13545	1472	44	bake	bake	NN
13545	1472	45	,	,	,
13545	1472	46	and	and	CC
13545	1472	47	serve	serve	VB
13545	1472	48	with	with	IN
13545	1472	49	either	either	CC
13545	1472	50	some	some	DT
13545	1472	51	of	of	IN
13545	1472	52	the	the	DT
13545	1472	53	stewed	stew	VBN
13545	1472	54	fruit	fruit	NN
13545	1472	55	and	and	CC
13545	1472	56	fruit	fruit	NN
13545	1472	57	juice	juice	NN
13545	1472	58	,	,	,
13545	1472	59	sugar	sugar	NN
13545	1472	60	and	and	CC
13545	1472	61	cream	cream	NN
13545	1472	62	,	,	,
13545	1472	63	or	or	CC
13545	1472	64	any	any	DT
13545	1472	65	sauce	sauce	NN
13545	1472	66	preferred	prefer	VBN
13545	1472	67	.	.	.
13545	1472	68	"	"	''
13545	1473	1	"	"	``
13545	1473	2	The	the	DT
13545	1473	3	varieties	variety	NNS
13545	1473	4	of	of	IN
13545	1473	5	puddings	pudding	NNS
13545	1473	6	which	which	WDT
13545	1473	7	may	may	MD
13545	1473	8	be	be	VB
13545	1473	9	evolved	evolve	VBN
13545	1473	10	from	from	IN
13545	1473	11	this	this	DT
13545	1473	12	one	one	CD
13545	1473	13	formula	formula	NN
13545	1473	14	,	,	,
13545	1473	15	"	"	''
13545	1473	16	continued	continue	VBD
13545	1473	17	the	the	DT
13545	1473	18	Professor	Professor	NNP
13545	1473	19	's	's	POS
13545	1473	20	wife	wife	NN
13545	1473	21	,	,	,
13545	1473	22	"	"	``
13545	1473	23	are	be	VBP
13545	1473	24	endless	endless	JJ
13545	1473	25	,	,	,
13545	1473	26	and	and	CC
13545	1473	27	,	,	,
13545	1473	28	Mary	Mary	NNP
13545	1473	29	,	,	,
13545	1473	30	I	-PRON-	PRP
13545	1473	31	should	should	MD
13545	1473	32	advise	advise	VB
13545	1473	33	you	-PRON-	PRP
13545	1473	34	to	to	TO
13545	1473	35	make	make	VB
13545	1473	36	a	a	DT
13545	1473	37	note	note	NN
13545	1473	38	of	of	IN
13545	1473	39	it	-PRON-	PRP
13545	1473	40	.	.	.
13545	1474	1	This	this	DT
13545	1474	2	quantity	quantity	NN
13545	1474	3	of	of	IN
13545	1474	4	flour	flour	NN
13545	1474	5	will	will	MD
13545	1474	6	make	make	VB
13545	1474	7	enough	enough	JJ
13545	1474	8	to	to	TO
13545	1474	9	serve	serve	VB
13545	1474	10	two	two	CD
13545	1474	11	at	at	IN
13545	1474	12	a	a	DT
13545	1474	13	meal	meal	NN
13545	1474	14	,	,	,
13545	1474	15	and	and	CC
13545	1474	16	the	the	DT
13545	1474	17	proportions	proportion	NNS
13545	1474	18	may	may	MD
13545	1474	19	be	be	VB
13545	1474	20	easily	easily	RB
13545	1474	21	doubled	double	VBN
13545	1474	22	if	if	IN
13545	1474	23	you	-PRON-	PRP
13545	1474	24	wish	wish	VBP
13545	1474	25	to	to	TO
13545	1474	26	serve	serve	VB
13545	1474	27	a	a	DT
13545	1474	28	large	large	JJ
13545	1474	29	family	family	NN
13545	1474	30	.	.	.
13545	1474	31	"	"	''
13545	1475	1	"	"	``
13545	1475	2	Then	then	RB
13545	1475	3	,	,	,
13545	1475	4	Mary	Mary	NNP
13545	1475	5	,	,	,
13545	1475	6	I	-PRON-	PRP
13545	1475	7	have	have	VBP
13545	1475	8	a	a	DT
13545	1475	9	recipe	recipe	NN
13545	1475	10	taken	take	VBN
13545	1475	11	from	from	IN
13545	1475	12	the	the	DT
13545	1475	13	'	'	``
13545	1475	14	Farmers	Farmers	NNPS
13545	1475	15	'	'	POS
13545	1475	16	Bulletin	Bulletin	NNP
13545	1475	17	'	'	''
13545	1475	18	for	for	IN
13545	1475	19	dumplings	dumpling	NNS
13545	1475	20	,	,	,
13545	1475	21	which	which	WDT
13545	1475	22	I	-PRON-	PRP
13545	1475	23	think	think	VBP
13545	1475	24	fine	fine	RB
13545	1475	25	.	.	.
13545	1476	1	You	-PRON-	PRP
13545	1476	2	must	must	MD
13545	1476	3	try	try	VB
13545	1476	4	it	-PRON-	PRP
13545	1476	5	some	some	DT
13545	1476	6	time	time	NN
13545	1476	7	.	.	.
13545	1477	1	Your	-PRON-	PRP$
13545	1477	2	Aunt	Aunt	NNP
13545	1477	3	Sarah	Sarah	NNP
13545	1477	4	thinks	think	VBZ
13545	1477	5	them	-PRON-	PRP
13545	1477	6	'	'	``
13545	1477	7	dreadfully	dreadfully	RB
13545	1477	8	extravagant	extravagant	JJ
13545	1477	9	.	.	.
13545	1477	10	'	'	''
13545	1478	1	They	-PRON-	PRP
13545	1478	2	call	call	VBP
13545	1478	3	for	for	IN
13545	1478	4	four	four	CD
13545	1478	5	teaspoonfuls	teaspoonful	NNS
13545	1478	6	of	of	IN
13545	1478	7	baking	bake	VBG
13545	1478	8	powder	powder	NN
13545	1478	9	to	to	IN
13545	1478	10	two	two	CD
13545	1478	11	cups	cup	NNS
13545	1478	12	of	of	IN
13545	1478	13	flour	flour	NN
13545	1478	14	,	,	,
13545	1478	15	but	but	CC
13545	1478	16	they	-PRON-	PRP
13545	1478	17	are	be	VBP
13545	1478	18	perfect	perfect	JJ
13545	1478	19	puff	puff	NN
13545	1478	20	balls	ball	NNS
13545	1478	21	,	,	,
13545	1478	22	and	and	CC
13545	1478	23	this	this	DT
13545	1478	24	is	be	VBZ
13545	1478	25	such	such	PDT
13545	1478	26	a	a	DT
13545	1478	27	fast	fast	JJ
13545	1478	28	age	age	NN
13545	1478	29	,	,	,
13545	1478	30	why	why	WRB
13545	1478	31	not	not	RB
13545	1478	32	use	use	VB
13545	1478	33	more	more	JJR
13545	1478	34	baking	baking	NN
13545	1478	35	powder	powder	NN
13545	1478	36	if	if	IN
13545	1478	37	an	an	DT
13545	1478	38	advantage	advantage	NN
13545	1478	39	?	?	.
13545	1479	1	I	-PRON-	PRP
13545	1479	2	am	be	VBP
13545	1479	3	always	always	RB
13545	1479	4	ready	ready	JJ
13545	1479	5	to	to	TO
13545	1479	6	try	try	VB
13545	1479	7	anything	anything	NN
13545	1479	8	new	new	JJ
13545	1479	9	I	-PRON-	PRP
13545	1479	10	hear	hear	VBP
13545	1479	11	about	about	IN
13545	1479	12	.	.	.
13545	1479	13	"	"	''
13545	1480	1	"	"	``
13545	1480	2	Yes	yes	UH
13545	1480	3	,	,	,
13545	1480	4	"	"	''
13545	1480	5	replied	reply	VBD
13545	1480	6	Mary	Mary	NNP
13545	1480	7	,	,	,
13545	1480	8	"	"	``
13545	1480	9	I	-PRON-	PRP
13545	1480	10	just	just	RB
13545	1480	11	love	love	VBP
13545	1480	12	to	to	TO
13545	1480	13	try	try	VB
13545	1480	14	new	new	JJ
13545	1480	15	recipes	recipe	NNS
13545	1480	16	,	,	,
13545	1480	17	I	-PRON-	PRP
13545	1480	18	will	will	MD
13545	1480	19	experiment	experiment	VB
13545	1480	20	with	with	IN
13545	1480	21	the	the	DT
13545	1480	22	dumplings	dumpling	NNS
13545	1480	23	one	one	CD
13545	1480	24	of	of	IN
13545	1480	25	these	these	DT
13545	1480	26	days	day	NNS
13545	1480	27	.	.	.
13545	1481	1	Aunt	Aunt	NNP
13545	1481	2	Sarah	Sarah	NNP
13545	1481	3	says	say	VBZ
13545	1481	4	I	-PRON-	PRP
13545	1481	5	will	will	MD
13545	1481	6	never	never	RB
13545	1481	7	use	use	VB
13545	1481	8	half	half	PDT
13545	1481	9	the	the	DT
13545	1481	10	recipes	recipe	NNS
13545	1481	11	I	-PRON-	PRP
13545	1481	12	have	have	VBP
13545	1481	13	;	;	:
13545	1481	14	but	but	CC
13545	1481	15	so	so	RB
13545	1481	16	many	many	JJ
13545	1481	17	of	of	IN
13545	1481	18	them	-PRON-	PRP
13545	1481	19	have	have	VBP
13545	1481	20	been	be	VBN
13545	1481	21	given	give	VBN
13545	1481	22	me	-PRON-	PRP
13545	1481	23	by	by	IN
13545	1481	24	excellent	excellent	JJ
13545	1481	25	and	and	CC
13545	1481	26	reliable	reliable	JJ
13545	1481	27	old	old	JJ
13545	1481	28	Bucks	Bucks	NNP
13545	1481	29	County	County	NNP
13545	1481	30	cooks	cook	NNS
13545	1481	31	,	,	,
13545	1481	32	I	-PRON-	PRP
13545	1481	33	intend	intend	VBP
13545	1481	34	to	to	TO
13545	1481	35	copy	copy	VB
13545	1481	36	them	-PRON-	PRP
13545	1481	37	all	all	DT
13545	1481	38	in	in	IN
13545	1481	39	a	a	DT
13545	1481	40	book	book	NN
13545	1481	41	,	,	,
13545	1481	42	and	and	CC
13545	1481	43	keep	keep	VB
13545	1481	44	for	for	IN
13545	1481	45	reference	reference	NN
13545	1481	46	after	after	IN
13545	1481	47	I	-PRON-	PRP
13545	1481	48	leave	leave	VBP
13545	1481	49	the	the	DT
13545	1481	50	farm	farm	NN
13545	1481	51	.	.	.
13545	1481	52	"	"	''
13545	1482	1	CHAPTER	CHAPTER	NNP
13545	1482	2	XX	XX	NNP
13545	1482	3	.	.	.
13545	1483	1	OLD	old	JJ
13545	1483	2	POTTERIES	POTTERIES	NNP
13545	1483	3	AND	and	CC
13545	1483	4	DECORATED	decorate	VBD
13545	1483	5	DISHES	DISHES	NNP
13545	1483	6	.	.	.
13545	1484	1	One	one	CD
13545	1484	2	day	day	NN
13545	1484	3	,	,	,
13545	1484	4	looking	look	VBG
13545	1484	5	through	through	IN
13545	1484	6	the	the	DT
13545	1484	7	old	old	JJ
13545	1484	8	corner	corner	NN
13545	1484	9	cupboard	cupboard	NN
13545	1484	10	,	,	,
13545	1484	11	Mary	Mary	NNP
13545	1484	12	exclaimed	exclaim	VBD
13545	1484	13	,	,	,
13545	1484	14	"	"	``
13545	1484	15	Aunt	Aunt	NNP
13545	1484	16	Sarah	Sarah	NNP
13545	1484	17	,	,	,
13545	1484	18	you	-PRON-	PRP
13545	1484	19	certainly	certainly	RB
13545	1484	20	possess	possess	VBP
13545	1484	21	the	the	DT
13545	1484	22	finest	fine	JJS
13545	1484	23	collection	collection	NN
13545	1484	24	of	of	IN
13545	1484	25	quaint	quaint	NN
13545	1484	26	old	old	JJ
13545	1484	27	china	china	NNP
13545	1484	28	dishes	dish	NNS
13545	1484	29	I	-PRON-	PRP
13545	1484	30	have	have	VBP
13545	1484	31	ever	ever	RB
13545	1484	32	seen	see	VBN
13545	1484	33	.	.	.
13545	1485	1	I	-PRON-	PRP
13545	1485	2	just	just	RB
13545	1485	3	love	love	VBP
13545	1485	4	those	those	DT
13545	1485	5	small	small	JJ
13545	1485	6	saucers	saucer	NNS
13545	1485	7	and	and	CC
13545	1485	8	cups	cup	NNS
13545	1485	9	without	without	IN
13545	1485	10	handles	handle	NNS
13545	1485	11	;	;	:
13545	1485	12	yes	yes	UH
13545	1485	13	,	,	,
13545	1485	14	and	and	CC
13545	1485	15	you	-PRON-	PRP
13545	1485	16	have	have	VBP
13545	1485	17	plates	plate	NNS
13545	1485	18	to	to	TO
13545	1485	19	match	match	VB
13545	1485	20	decorated	decorate	VBN
13545	1485	21	with	with	IN
13545	1485	22	pinkish	pinkish	NN
13545	1485	23	,	,	,
13545	1485	24	lavender	lavender	NN
13545	1485	25	peacock	peacock	NN
13545	1485	26	feathers	feather	NNS
13545	1485	27	,	,	,
13545	1485	28	and	and	CC
13545	1485	29	those	those	DT
13545	1485	30	dear	dear	JJ
13545	1485	31	little	little	JJ
13545	1485	32	cups	cup	NNS
13545	1485	33	and	and	CC
13545	1485	34	saucers	saucer	NNS
13545	1485	35	,	,	,
13545	1485	36	decorated	decorate	VBN
13545	1485	37	inside	inside	RB
13545	1485	38	with	with	IN
13545	1485	39	pink	pink	JJ
13545	1485	40	and	and	CC
13545	1485	41	outside	outside	RB
13545	1485	42	with	with	IN
13545	1485	43	green	green	JJ
13545	1485	44	flowers	flower	NNS
13545	1485	45	,	,	,
13545	1485	46	are	be	VBP
13545	1485	47	certainly	certainly	RB
13545	1485	48	odd	odd	JJ
13545	1485	49	;	;	:
13545	1485	50	and	and	CC
13545	1485	51	this	this	DT
13545	1485	52	queerly	queerly	RB
13545	1485	53	-	-	HYPH
13545	1485	54	shaped	shape	VBN
13545	1485	55	cream	cream	NN
13545	1485	56	jug	jug	NN
13545	1485	57	,	,	,
13545	1485	58	sugar	sugar	NN
13545	1485	59	bowl	bowl	NN
13545	1485	60	and	and	CC
13545	1485	61	teapot	teapot	NN
13545	1485	62	,	,	,
13545	1485	63	with	with	IN
13545	1485	64	pale	pale	JJ
13545	1485	65	green	green	JJ
13545	1485	66	figures	figure	NNS
13545	1485	67	,	,	,
13545	1485	68	and	and	CC
13545	1485	69	those	those	DT
13545	1485	70	homely	homely	JJ
13545	1485	71	plates	plate	NNS
13545	1485	72	,	,	,
13545	1485	73	with	with	IN
13545	1485	74	dabs	dab	NNS
13545	1485	75	of	of	IN
13545	1485	76	bright	bright	JJ
13545	1485	77	red	red	JJ
13545	1485	78	and	and	CC
13545	1485	79	green	green	JJ
13545	1485	80	,	,	,
13545	1485	81	they	-PRON-	PRP
13545	1485	82	surely	surely	RB
13545	1485	83	must	must	MD
13545	1485	84	be	be	VB
13545	1485	85	very	very	RB
13545	1485	86	old	old	JJ
13545	1485	87	!	!	.
13545	1485	88	"	"	''
13545	1486	1	[	[	-LRB-
13545	1486	2	Illustration	illustration	NN
13545	1486	3	:	:	:
13545	1486	4	Old	Old	NNP
13545	1486	5	Earthenware	Earthenware	NNP
13545	1486	6	Dish	dish	NN
13545	1486	7	]	]	-RRB-
13545	1486	8	"	"	``
13545	1486	9	Yes	yes	UH
13545	1486	10	,	,	,
13545	1486	11	dear	dear	UH
13545	1486	12	,	,	,
13545	1486	13	they	-PRON-	PRP
13545	1486	14	all	all	DT
13545	1486	15	belonged	belong	VBD
13545	1486	16	to	to	IN
13545	1486	17	either	either	CC
13545	1486	18	John	John	NNP
13545	1486	19	's	's	POS
13545	1486	20	mother	mother	NN
13545	1486	21	or	or	CC
13545	1486	22	mine	mine	NN
13545	1486	23	.	.	.
13545	1487	1	All	all	DT
13545	1487	2	except	except	IN
13545	1487	3	this	this	DT
13545	1487	4	one	one	CD
13545	1487	5	large	large	JJ
13545	1487	6	,	,	,
13545	1487	7	blue	blue	JJ
13545	1487	8	plate	plate	NN
13545	1487	9	,	,	,
13545	1487	10	which	which	WDT
13545	1487	11	is	be	VBZ
13545	1487	12	greatly	greatly	RB
13545	1487	13	valued	value	VBN
13545	1487	14	by	by	IN
13545	1487	15	me	-PRON-	PRP
13545	1487	16	,	,	,
13545	1487	17	as	as	IN
13545	1487	18	it	-PRON-	PRP
13545	1487	19	was	be	VBD
13545	1487	20	given	give	VBN
13545	1487	21	me	-PRON-	PRP
13545	1487	22	many	many	JJ
13545	1487	23	years	year	NNS
13545	1487	24	ago	ago	RB
13545	1487	25	by	by	IN
13545	1487	26	a	a	DT
13545	1487	27	dear	dear	JJ
13545	1487	28	old	old	JJ
13545	1487	29	friend	friend	NN
13545	1487	30	,	,	,
13545	1487	31	Mary	Mary	NNP
13545	1487	32	Butler	Butler	NNP
13545	1487	33	,	,	,
13545	1487	34	a	a	DT
13545	1487	35	descendant	descendant	NN
13545	1487	36	of	of	IN
13545	1487	37	one	one	CD
13545	1487	38	of	of	IN
13545	1487	39	the	the	DT
13545	1487	40	oldest	old	JJS
13545	1487	41	families	family	NNS
13545	1487	42	in	in	IN
13545	1487	43	Wyoming	Wyoming	NNP
13545	1487	44	Valley	Valley	NNP
13545	1487	45	,	,	,
13545	1487	46	whose	whose	WP$
13545	1487	47	,	,	,
13545	1487	48	forefathers	forefather	NNS
13545	1487	49	date	date	VBP
13545	1487	50	back	back	RB
13545	1487	51	to	to	IN
13545	1487	52	the	the	DT
13545	1487	53	time	time	NN
13545	1487	54	of	of	IN
13545	1487	55	the	the	DT
13545	1487	56	'	'	``
13545	1487	57	Wyoming	Wyoming	NNP
13545	1487	58	Massacre	Massacre	NNP
13545	1487	59	,	,	,
13545	1487	60	'	'	''
13545	1487	61	about	about	IN
13545	1487	62	which	which	WDT
13545	1487	63	so	so	RB
13545	1487	64	much	much	JJ
13545	1487	65	has	have	VBZ
13545	1487	66	been	be	VBN
13545	1487	67	written	write	VBN
13545	1487	68	in	in	IN
13545	1487	69	song	song	NN
13545	1487	70	and	and	CC
13545	1487	71	story	story	NN
13545	1487	72	.	.	.
13545	1488	1	"	"	``
13545	1488	2	The	the	DT
13545	1488	3	very	very	RB
13545	1488	4	oddest	odd	JJS
13545	1488	5	plates	plate	NNS
13545	1488	6	in	in	IN
13545	1488	7	your	-PRON-	PRP$
13545	1488	8	collection	collection	NN
13545	1488	9	are	be	VBP
13545	1488	10	those	those	DT
13545	1488	11	two	two	CD
13545	1488	12	large	large	JJ
13545	1488	13	earthenware	earthenware	NN
13545	1488	14	dishes	dish	NNS
13545	1488	15	,	,	,
13545	1488	16	especially	especially	RB
13545	1488	17	that	that	IN
13545	1488	18	large	large	JJ
13545	1488	19	circular	circular	JJ
13545	1488	20	dish	dish	NN
13545	1488	21	,	,	,
13545	1488	22	with	with	IN
13545	1488	23	sloping	slope	VBG
13545	1488	24	sides	side	NNS
13545	1488	25	and	and	CC
13545	1488	26	flat	flat	JJ
13545	1488	27	base	base	NN
13545	1488	28	,	,	,
13545	1488	29	decorated	decorate	VBN
13545	1488	30	with	with	IN
13545	1488	31	tulips	tulip	NNS
13545	1488	32	.	.	.
13545	1488	33	"	"	''
13545	1489	1	[	[	-LRB-
13545	1489	2	Illustration	illustration	NN
13545	1489	3	:	:	:
13545	1489	4	SGRAFFITO	SGRAFFITO	NNP
13545	1489	5	PLATE	PLATE	NNP
13545	1489	6	Manufactured	manufacture	VBN
13545	1489	7	by	by	IN
13545	1489	8	One	one	CD
13545	1489	9	of	of	IN
13545	1489	10	the	the	DT
13545	1489	11	Oldest	Oldest	NNP
13545	1489	12	Pennsylvania	Pennsylvania	NNP
13545	1489	13	German	German	NNP
13545	1489	14	Potterers	Potterers	NNPS
13545	1489	15	in	in	IN
13545	1489	16	1786	1786	CD
13545	1489	17	]	]	-RRB-
13545	1489	18	"	"	``
13545	1489	19	Yes	yes	UH
13545	1489	20	,	,	,
13545	1489	21	Mary	Mary	NNP
13545	1489	22	,	,	,
13545	1489	23	and	and	CC
13545	1489	24	it	-PRON-	PRP
13545	1489	25	is	be	VBZ
13545	1489	26	the	the	DT
13545	1489	27	one	one	NN
13545	1489	28	I	-PRON-	PRP
13545	1489	29	value	value	VBP
13545	1489	30	most	most	RBS
13545	1489	31	highly	highly	RB
13545	1489	32	.	.	.
13545	1490	1	It	-PRON-	PRP
13545	1490	2	is	be	VBZ
13545	1490	3	called	call	VBN
13545	1490	4	sgraffito	sgraffito	NNP
13545	1490	5	ware	ware	NNP
13545	1490	6	.	.	.
13545	1491	1	A	a	DT
13545	1491	2	tulip	tulip	NN
13545	1491	3	decoration	decoration	NN
13545	1491	4	surrounds	surround	VBZ
13545	1491	5	a	a	DT
13545	1491	6	large	large	JJ
13545	1491	7	red	red	JJ
13545	1491	8	star	star	NN
13545	1491	9	in	in	IN
13545	1491	10	the	the	DT
13545	1491	11	centre	centre	NN
13545	1491	12	of	of	IN
13545	1491	13	the	the	DT
13545	1491	14	plate	plate	NN
13545	1491	15	.	.	.
13545	1492	1	This	this	DT
13545	1492	2	belonged	belong	VBD
13545	1492	3	to	to	IN
13545	1492	4	my	-PRON-	PRP$
13545	1492	5	mother	mother	NN
13545	1492	6	,	,	,
13545	1492	7	who	who	WP
13545	1492	8	said	say	VBD
13545	1492	9	it	-PRON-	PRP
13545	1492	10	came	come	VBD
13545	1492	11	from	from	IN
13545	1492	12	the	the	DT
13545	1492	13	Headman	Headman	NNP
13545	1492	14	pottery	pottery	NN
13545	1492	15	at	at	IN
13545	1492	16	Rockhill	Rockhill	NNP
13545	1492	17	Township	Township	NNP
13545	1492	18	,	,	,
13545	1492	19	about	about	IN
13545	1492	20	the	the	DT
13545	1492	21	year	year	NN
13545	1492	22	1808	1808	CD
13545	1492	23	.	.	.
13545	1493	1	I	-PRON-	PRP
13545	1493	2	know	know	VBP
13545	1493	3	of	of	IN
13545	1493	4	only	only	RB
13545	1493	5	two	two	CD
13545	1493	6	others	other	NNS
13545	1493	7	in	in	IN
13545	1493	8	existence	existence	NN
13545	1493	9	at	at	IN
13545	1493	10	the	the	DT
13545	1493	11	present	present	JJ
13545	1493	12	time	time	NN
13545	1493	13	;	;	:
13545	1493	14	one	one	CD
13545	1493	15	is	be	VBZ
13545	1493	16	in	in	IN
13545	1493	17	a	a	DT
13545	1493	18	museum	museum	NN
13545	1493	19	in	in	IN
13545	1493	20	the	the	DT
13545	1493	21	city	city	NN
13545	1493	22	of	of	IN
13545	1493	23	Philadelphia	Philadelphia	NNP
13545	1493	24	and	and	CC
13545	1493	25	the	the	DT
13545	1493	26	other	other	JJ
13545	1493	27	one	one	CD
13545	1493	28	is	be	VBZ
13545	1493	29	in	in	IN
13545	1493	30	the	the	DT
13545	1493	31	Bucks	Bucks	NNP
13545	1493	32	County	County	NNP
13545	1493	33	Historical	Historical	NNP
13545	1493	34	Society	Society	NNP
13545	1493	35	at	at	IN
13545	1493	36	Doylestown	Doylestown	NNP
13545	1493	37	,	,	,
13545	1493	38	Pa.	Pennsylvania	NNP
13545	1494	1	The	the	DT
13545	1494	2	other	other	JJ
13545	1494	3	earthenware	earthenware	NN
13545	1494	4	plate	plate	NN
13545	1494	5	you	-PRON-	PRP
13545	1494	6	admire	admire	VBP
13545	1494	7	,	,	,
13545	1494	8	containing	contain	VBG
13545	1494	9	marginal	marginal	JJ
13545	1494	10	inscription	inscription	NN
13545	1494	11	in	in	IN
13545	1494	12	German	German	NNP
13545	1494	13	which	which	WDT
13545	1494	14	when	when	WRB
13545	1494	15	translated	translate	VBN
13545	1494	16	is	be	VBZ
13545	1494	17	'	'	``
13545	1494	18	This	this	DT
13545	1494	19	plate	plate	NN
13545	1494	20	is	be	VBZ
13545	1494	21	made	make	VBN
13545	1494	22	of	of	IN
13545	1494	23	earth	earth	NN
13545	1494	24	,	,	,
13545	1494	25	when	when	WRB
13545	1494	26	it	-PRON-	PRP
13545	1494	27	breaks	break	VBZ
13545	1494	28	the	the	DT
13545	1494	29	potter	potter	NN
13545	1494	30	laughs	laugh	VBZ
13545	1494	31	,	,	,
13545	1494	32	'	'	''
13545	1494	33	is	be	VBZ
13545	1494	34	the	the	DT
13545	1494	35	very	very	RB
13545	1494	36	oldest	old	JJS
13545	1494	37	in	in	IN
13545	1494	38	my	-PRON-	PRP$
13545	1494	39	collection	collection	NN
13545	1494	40	,	,	,
13545	1494	41	the	the	DT
13545	1494	42	date	date	NN
13545	1494	43	on	on	IN
13545	1494	44	it	-PRON-	PRP
13545	1494	45	,	,	,
13545	1494	46	you	-PRON-	PRP
13545	1494	47	see	see	VBP
13545	1494	48	,	,	,
13545	1494	49	is	be	VBZ
13545	1494	50	1786	1786	CD
13545	1494	51	.	.	.
13545	1495	1	Those	those	DT
13545	1495	2	curved	curved	JJ
13545	1495	3	,	,	,
13545	1495	4	shallow	shallow	JJ
13545	1495	5	earthenware	earthenware	NN
13545	1495	6	pie	pie	NN
13545	1495	7	plates	plate	NNS
13545	1495	8	,	,	,
13545	1495	9	or	or	CC
13545	1495	10	'	'	''
13545	1495	11	Poi	Poi	NNP
13545	1495	12	Schissel	Schissel	NNP
13545	1495	13	,	,	,
13545	1495	14	'	'	''
13545	1495	15	as	as	IN
13545	1495	16	they	-PRON-	PRP
13545	1495	17	are	be	VBP
13545	1495	18	frequently	frequently	RB
13545	1495	19	called	call	VBN
13545	1495	20	in	in	IN
13545	1495	21	this	this	DT
13545	1495	22	part	part	NN
13545	1495	23	of	of	IN
13545	1495	24	Bucks	Bucks	NNP
13545	1495	25	County	County	NNP
13545	1495	26	,	,	,
13545	1495	27	I	-PRON-	PRP
13545	1495	28	value	value	VBP
13545	1495	29	,	,	,
13545	1495	30	even	even	RB
13545	1495	31	if	if	IN
13545	1495	32	they	-PRON-	PRP
13545	1495	33	are	be	VBP
13545	1495	34	quite	quite	RB
13545	1495	35	plain	plain	JJ
13545	1495	36	and	and	CC
13545	1495	37	without	without	IN
13545	1495	38	decoration	decoration	NN
13545	1495	39	,	,	,
13545	1495	40	as	as	IN
13545	1495	41	they	-PRON-	PRP
13545	1495	42	were	be	VBD
13545	1495	43	always	always	RB
13545	1495	44	used	use	VBN
13545	1495	45	by	by	IN
13545	1495	46	my	-PRON-	PRP$
13545	1495	47	mother	mother	NN
13545	1495	48	when	when	WRB
13545	1495	49	baking	bake	VBG
13545	1495	50	pies	pie	NNS
13545	1495	51	,	,	,
13545	1495	52	and	and	CC
13545	1495	53	I	-PRON-	PRP
13545	1495	54	never	never	RB
13545	1495	55	thought	think	VBD
13545	1495	56	pies	pie	NNS
13545	1495	57	baked	bake	VBN
13545	1495	58	in	in	IN
13545	1495	59	any	any	DT
13545	1495	60	other	other	JJ
13545	1495	61	shaped	shaped	JJ
13545	1495	62	dish	dish	NN
13545	1495	63	tasted	taste	VBN
13545	1495	64	equally	equally	RB
13545	1495	65	as	as	RB
13545	1495	66	good	good	JJ
13545	1495	67	as	as	IN
13545	1495	68	hers	-PRON-	PRP
13545	1495	69	.	.	.
13545	1496	1	These	these	DT
13545	1496	2	pie	pie	NN
13545	1496	3	plates	plate	NNS
13545	1496	4	were	be	VBD
13545	1496	5	manufactured	manufacture	VBN
13545	1496	6	at	at	IN
13545	1496	7	one	one	CD
13545	1496	8	of	of	IN
13545	1496	9	the	the	DT
13545	1496	10	old	old	JJ
13545	1496	11	potteries	pottery	NNS
13545	1496	12	near	near	IN
13545	1496	13	her	-PRON-	PRP$
13545	1496	14	home	home	NN
13545	1496	15	.	.	.
13545	1497	1	All	all	PDT
13545	1497	2	the	the	DT
13545	1497	3	old	old	JJ
13545	1497	4	potters	potter	NNS
13545	1497	5	have	have	VBP
13545	1497	6	passed	pass	VBN
13545	1497	7	away	away	RP
13545	1497	8	,	,	,
13545	1497	9	and	and	CC
13545	1497	10	the	the	DT
13545	1497	11	buildings	building	NNS
13545	1497	12	have	have	VBP
13545	1497	13	crumbled	crumble	VBN
13545	1497	14	to	to	IN
13545	1497	15	the	the	DT
13545	1497	16	ground	ground	NN
13545	1497	17	.	.	.
13545	1498	1	Years	year	NNS
13545	1498	2	ago	ago	RB
13545	1498	3	,	,	,
13545	1498	4	your	-PRON-	PRP$
13545	1498	5	mother	mother	NN
13545	1498	6	and	and	CC
13545	1498	7	I	-PRON-	PRP
13545	1498	8	,	,	,
13545	1498	9	when	when	WRB
13545	1498	10	visiting	visit	VBG
13545	1498	11	the	the	DT
13545	1498	12	old	old	JJ
13545	1498	13	farm	farm	NN
13545	1498	14	where	where	WRB
13545	1498	15	the	the	DT
13545	1498	16	earlier	early	JJR
13545	1498	17	years	year	NNS
13545	1498	18	of	of	IN
13545	1498	19	our	-PRON-	PRP$
13545	1498	20	childhood	childhood	NN
13545	1498	21	were	be	VBD
13545	1498	22	passed	pass	VBN
13545	1498	23	,	,	,
13545	1498	24	stopped	stop	VBD
13545	1498	25	with	with	IN
13545	1498	26	one	one	CD
13545	1498	27	of	of	IN
13545	1498	28	our	-PRON-	PRP$
13545	1498	29	old	old	JJ
13545	1498	30	-	-	HYPH
13545	1498	31	time	time	NN
13545	1498	32	friends	friend	NNS
13545	1498	33	,	,	,
13545	1498	34	who	who	WP
13545	1498	35	lived	live	VBD
13545	1498	36	directly	directly	RB
13545	1498	37	opposite	opposite	IN
13545	1498	38	the	the	DT
13545	1498	39	old	old	JJ
13545	1498	40	Herstine	Herstine	NNP
13545	1498	41	pottery	pottery	NN
13545	1498	42	,	,	,
13545	1498	43	which	which	WDT
13545	1498	44	was	be	VBD
13545	1498	45	then	then	RB
13545	1498	46	in	in	IN
13545	1498	47	a	a	DT
13545	1498	48	very	very	RB
13545	1498	49	dilapidated	dilapidated	JJ
13545	1498	50	condition	condition	NN
13545	1498	51	;	;	:
13545	1498	52	it	-PRON-	PRP
13545	1498	53	had	have	VBD
13545	1498	54	formerly	formerly	RB
13545	1498	55	been	be	VBN
13545	1498	56	operated	operate	VBN
13545	1498	57	by	by	IN
13545	1498	58	Cornelius	Cornelius	NNP
13545	1498	59	Herstine	Herstine	NNP
13545	1498	60	(	(	-LRB-
13545	1498	61	we	-PRON-	PRP
13545	1498	62	always	always	RB
13545	1498	63	called	call	VBD
13545	1498	64	him	-PRON-	PRP
13545	1498	65	'	'	``
13545	1498	66	Neal	Neal	NNP
13545	1498	67	'	'	''
13545	1498	68	Herstine	Herstine	NNP
13545	1498	69	)	)	-RRB-
13545	1498	70	.	.	.
13545	1498	71	"	"	''
13545	1499	1	[	[	-LRB-
13545	1499	2	Illustration	illustration	NN
13545	1499	3	:	:	:
13545	1499	4	OLD	old	JJ
13545	1499	5	PLATES	plate	NNS
13545	1499	6	FOUND	find	VBD
13545	1499	7	IN	in	IN
13545	1499	8	AUNT	AUNT	NNP
13545	1499	9	SARAH	SARAH	NNP
13545	1499	10	'S	's	POS
13545	1499	11	CORNER	CORNER	NNP
13545	1499	12	CUPBOARD	CUPBOARD	NNP
13545	1499	13	]	]	-RRB-
13545	1499	14	"	"	``
13545	1499	15	Together	together	RB
13545	1499	16	we	-PRON-	PRP
13545	1499	17	crossed	cross	VBD
13545	1499	18	the	the	DT
13545	1499	19	road	road	NN
13545	1499	20	,	,	,
13545	1499	21	forced	force	VBD
13545	1499	22	our	-PRON-	PRP$
13545	1499	23	way	way	NN
13545	1499	24	through	through	IN
13545	1499	25	tangled	tangle	VBN
13545	1499	26	vines	vine	NNS
13545	1499	27	and	and	CC
13545	1499	28	underbrush	underbrush	NNP
13545	1499	29	,	,	,
13545	1499	30	and	and	CC
13545	1499	31	,	,	,
13545	1499	32	peering	peer	VBG
13545	1499	33	through	through	IN
13545	1499	34	windows	windows	NNP
13545	1499	35	guiltless	guiltless	NN
13545	1499	36	of	of	IN
13545	1499	37	glass	glass	NN
13545	1499	38	,	,	,
13545	1499	39	we	-PRON-	PRP
13545	1499	40	saw	see	VBD
13545	1499	41	partly	partly	RB
13545	1499	42	-	-	:
13545	1499	43	finished	finished	JJ
13545	1499	44	work	work	NN
13545	1499	45	of	of	IN
13545	1499	46	the	the	DT
13545	1499	47	old	old	JJ
13545	1499	48	potters	potter	NNS
13545	1499	49	crumbling	crumble	VBG
13545	1499	50	on	on	IN
13545	1499	51	the	the	DT
13545	1499	52	ground	ground	NN
13545	1499	53	.	.	.
13545	1500	1	The	the	DT
13545	1500	2	sight	sight	NN
13545	1500	3	was	be	VBD
13545	1500	4	a	a	DT
13545	1500	5	sad	sad	JJ
13545	1500	6	one	one	NN
13545	1500	7	.	.	.
13545	1501	1	We	-PRON-	PRP
13545	1501	2	realized	realize	VBD
13545	1501	3	the	the	DT
13545	1501	4	hand	hand	NN
13545	1501	5	of	of	IN
13545	1501	6	time	time	NN
13545	1501	7	had	have	VBD
13545	1501	8	crumbled	crumble	VBN
13545	1501	9	to	to	TO
13545	1501	10	dust	dust	NN
13545	1501	11	both	both	DT
13545	1501	12	the	the	DT
13545	1501	13	potter	potter	NN
13545	1501	14	and	and	CC
13545	1501	15	his	-PRON-	PRP$
13545	1501	16	clay	clay	NN
13545	1501	17	.	.	.
13545	1502	1	Still	still	RB
13545	1502	2	nearer	nearer	VB
13545	1502	3	my	-PRON-	PRP$
13545	1502	4	old	old	JJ
13545	1502	5	home	home	NN
13545	1502	6	was	be	VBD
13545	1502	7	the	the	DT
13545	1502	8	McEntee	McEntee	NNP
13545	1502	9	pottery	pottery	NN
13545	1502	10	.	.	.
13545	1503	1	From	from	IN
13545	1503	2	earliest	early	JJS
13545	1503	3	childhood	childhood	NN
13545	1503	4	our	-PRON-	PRP$
13545	1503	5	families	family	NNS
13545	1503	6	were	be	VBD
13545	1503	7	friends	friend	NNS
13545	1503	8	.	.	.
13545	1504	1	We	-PRON-	PRP
13545	1504	2	all	all	DT
13545	1504	3	attended	attend	VBD
13545	1504	4	the	the	DT
13545	1504	5	'	'	``
13545	1504	6	Crossroads	Crossroads	NNP
13545	1504	7	'	'	POS
13545	1504	8	School	School	NNP
13545	1504	9	,	,	,
13545	1504	10	where	where	WRB
13545	1504	11	years	year	NNS
13545	1504	12	later	later	RB
13545	1504	13	a	a	DT
13545	1504	14	more	more	RBR
13545	1504	15	modern	modern	JJ
13545	1504	16	brick	brick	NN
13545	1504	17	structure	structure	NN
13545	1504	18	was	be	VBD
13545	1504	19	built	build	VBN
13545	1504	20	,	,	,
13545	1504	21	under	under	IN
13545	1504	22	the	the	DT
13545	1504	23	hill	hill	NN
13545	1504	24	;	;	:
13545	1504	25	not	not	RB
13545	1504	26	far	far	RB
13545	1504	27	distant	distant	JJ
13545	1504	28	from	from	IN
13545	1504	29	'	'	''
13545	1504	30	The	the	DT
13545	1504	31	Narrows	Narrows	NNPS
13545	1504	32	'	'	''
13545	1504	33	and	and	CC
13545	1504	34	the	the	DT
13545	1504	35	'	'	``
13545	1504	36	Ringing	Ringing	NNP
13545	1504	37	Rocks	Rocks	NNPS
13545	1504	38	.	.	.
13545	1504	39	'	'	''
13545	1505	1	Yes	yes	UH
13545	1505	2	,	,	,
13545	1505	3	Mary	Mary	NNP
13545	1505	4	,	,	,
13545	1505	5	my	-PRON-	PRP$
13545	1505	6	memory	memory	NN
13545	1505	7	goes	go	VBZ
13545	1505	8	back	back	RB
13545	1505	9	to	to	IN
13545	1505	10	the	the	DT
13545	1505	11	time	time	NN
13545	1505	12	when	when	WRB
13545	1505	13	the	the	DT
13545	1505	14	McEntee	McEntee	NNP
13545	1505	15	pottery	pottery	NN
13545	1505	16	was	be	VBD
13545	1505	17	a	a	DT
13545	1505	18	flourishing	flourishing	JJ
13545	1505	19	industry	industry	NN
13545	1505	20	,	,	,
13545	1505	21	operated	operate	VBN
13545	1505	22	by	by	IN
13545	1505	23	three	three	CD
13545	1505	24	brothers	brother	NNS
13545	1505	25	,	,	,
13545	1505	26	John	John	NNP
13545	1505	27	,	,	,
13545	1505	28	Patrick	Patrick	NNP
13545	1505	29	and	and	CC
13545	1505	30	Michael	Michael	NNP
13545	1505	31	.	.	.
13545	1506	1	When	when	WRB
13545	1506	2	last	last	RB
13545	1506	3	I	-PRON-	PRP
13545	1506	4	visited	visit	VBD
13545	1506	5	them	-PRON-	PRP
13545	1506	6	but	but	CC
13545	1506	7	few	few	JJ
13545	1506	8	landmarks	landmark	NNS
13545	1506	9	remained	remain	VBD
13545	1506	10	.	.	.
13545	1506	11	"	"	''
13545	1507	1	"	"	``
13545	1507	2	Was	be	VBD
13545	1507	3	there	there	EX
13545	1507	4	a	a	DT
13545	1507	5	pottery	pottery	NN
13545	1507	6	on	on	IN
13545	1507	7	your	-PRON-	PRP$
13545	1507	8	father	father	NN
13545	1507	9	's	's	POS
13545	1507	10	farm	farm	NN
13545	1507	11	,	,	,
13545	1507	12	Aunt	Aunt	NNP
13545	1507	13	Sarah	Sarah	NNP
13545	1507	14	?	?	.
13545	1507	15	"	"	''
13545	1508	1	inquired	inquire	VBD
13545	1508	2	Mary	Mary	NNP
13545	1508	3	.	.	.
13545	1509	1	"	"	``
13545	1509	2	No	no	UH
13545	1509	3	.	.	.
13545	1510	1	The	the	DT
13545	1510	2	nearest	near	JJS
13545	1510	3	one	one	NN
13545	1510	4	was	be	VBD
13545	1510	5	the	the	DT
13545	1510	6	McEntee	McEntee	NNP
13545	1510	7	pottery	pottery	NN
13545	1510	8	,	,	,
13545	1510	9	but	but	CC
13545	1510	10	the	the	DT
13545	1510	11	grandson	grandson	NN
13545	1510	12	of	of	IN
13545	1510	13	the	the	DT
13545	1510	14	old	old	JJ
13545	1510	15	man	man	NN
13545	1510	16	who	who	WP
13545	1510	17	purchased	purchase	VBD
13545	1510	18	our	-PRON-	PRP$
13545	1510	19	old	old	JJ
13545	1510	20	farm	farm	NN
13545	1510	21	at	at	IN
13545	1510	22	my	-PRON-	PRP$
13545	1510	23	father	father	NN
13545	1510	24	's	's	POS
13545	1510	25	death	death	NN
13545	1510	26	had	have	VBD
13545	1510	27	a	a	DT
13545	1510	28	limekiln	limekiln	NN
13545	1510	29	for	for	IN
13545	1510	30	the	the	DT
13545	1510	31	purpose	purpose	NN
13545	1510	32	of	of	IN
13545	1510	33	burning	burn	VBG
13545	1510	34	lime	lime	NN
13545	1510	35	,	,	,
13545	1510	36	and	and	CC
13545	1510	37	several	several	JJ
13545	1510	38	miles	mile	NNS
13545	1510	39	distant	distant	JJ
13545	1510	40	,	,	,
13545	1510	41	at	at	IN
13545	1510	42	the	the	DT
13545	1510	43	home	home	NN
13545	1510	44	of	of	IN
13545	1510	45	my	-PRON-	PRP$
13545	1510	46	uncle	uncle	NN
13545	1510	47	,	,	,
13545	1510	48	was	be	VBD
13545	1510	49	found	find	VBN
13545	1510	50	clay	clay	NN
13545	1510	51	suitable	suitable	JJ
13545	1510	52	for	for	IN
13545	1510	53	the	the	DT
13545	1510	54	manufacture	manufacture	NN
13545	1510	55	of	of	IN
13545	1510	56	bricks	brick	NNS
13545	1510	57	.	.	.
13545	1511	1	Only	only	RB
13545	1511	2	a	a	DT
13545	1511	3	few	few	JJ
13545	1511	4	years	year	NNS
13545	1511	5	ago	ago	RB
13545	1511	6	this	this	DT
13545	1511	7	plant	plant	NN
13545	1511	8	was	be	VBD
13545	1511	9	still	still	RB
13545	1511	10	in	in	IN
13545	1511	11	operation	operation	NN
13545	1511	12	.	.	.
13545	1512	1	My	-PRON-	PRP$
13545	1512	2	father	father	NN
13545	1512	3	's	's	POS
13545	1512	4	farm	farm	NN
13545	1512	5	was	be	VBD
13545	1512	6	situated	situate	VBN
13545	1512	7	in	in	IN
13545	1512	8	the	the	DT
13545	1512	9	upper	upper	JJ
13545	1512	10	part	part	NN
13545	1512	11	of	of	IN
13545	1512	12	Bucks	Bucks	NNP
13545	1512	13	County	County	NNP
13545	1512	14	,	,	,
13545	1512	15	in	in	IN
13545	1512	16	what	what	WP
13545	1512	17	was	be	VBD
13545	1512	18	then	then	RB
13545	1512	19	known	know	VBN
13545	1512	20	as	as	IN
13545	1512	21	the	the	DT
13545	1512	22	Nockamixon	Nockamixon	NNP
13545	1512	23	Swamp	Swamp	NNP
13545	1512	24	,	,	,
13545	1512	25	and	and	CC
13545	1512	26	at	at	IN
13545	1512	27	one	one	CD
13545	1512	28	time	time	NN
13545	1512	29	there	there	EX
13545	1512	30	were	be	VBD
13545	1512	31	in	in	IN
13545	1512	32	that	that	DT
13545	1512	33	neighborhood	neighborhood	NN
13545	1512	34	no	no	RB
13545	1512	35	less	less	JJR
13545	1512	36	than	than	IN
13545	1512	37	seven	seven	CD
13545	1512	38	potteries	pottery	NNS
13545	1512	39	within	within	IN
13545	1512	40	two	two	CD
13545	1512	41	miles	mile	NNS
13545	1512	42	of	of	IN
13545	1512	43	each	each	DT
13545	1512	44	other	other	JJ
13545	1512	45	.	.	.
13545	1512	46	"	"	''
13545	1513	1	"	"	``
13545	1513	2	Why	why	WRB
13545	1513	3	,	,	,
13545	1513	4	"	"	''
13545	1513	5	exclaimed	exclaim	VBD
13545	1513	6	Mary	Mary	NNP
13545	1513	7	,	,	,
13545	1513	8	"	"	``
13545	1513	9	were	be	VBD
13545	1513	10	there	there	RB
13545	1513	11	so	so	RB
13545	1513	12	many	many	JJ
13545	1513	13	potteries	pottery	NNS
13545	1513	14	in	in	IN
13545	1513	15	that	that	DT
13545	1513	16	locality	locality	NN
13545	1513	17	?	?	.
13545	1513	18	"	"	''
13545	1514	1	"	"	``
13545	1514	2	'	'	``
13545	1514	3	Twas	Twas	NNP
13545	1514	4	due	due	JJ
13545	1514	5	,	,	,
13545	1514	6	no	no	RB
13545	1514	7	doubt	doubt	RB
13545	1514	8	,	,	,
13545	1514	9	to	to	IN
13545	1514	10	the	the	DT
13545	1514	11	large	large	JJ
13545	1514	12	deposits	deposit	NNS
13545	1514	13	of	of	IN
13545	1514	14	clay	clay	NN
13545	1514	15	found	find	VBD
13545	1514	16	there	there	RB
13545	1514	17	,	,	,
13545	1514	18	well	well	RB
13545	1514	19	suited	suited	JJ
13545	1514	20	to	to	IN
13545	1514	21	the	the	DT
13545	1514	22	manufacture	manufacture	NN
13545	1514	23	of	of	IN
13545	1514	24	earthenware	earthenware	NN
13545	1514	25	.	.	.
13545	1515	1	The	the	DT
13545	1515	2	soil	soil	NN
13545	1515	3	is	be	VBZ
13545	1515	4	a	a	DT
13545	1515	5	clayey	clayey	JJ
13545	1515	6	loam	loam	NN
13545	1515	7	,	,	,
13545	1515	8	underlaid	underlaid	NN
13545	1515	9	with	with	IN
13545	1515	10	potter	potter	NNP
13545	1515	11	's	's	POS
13545	1515	12	clay	clay	NN
13545	1515	13	.	.	.
13545	1516	1	The	the	DT
13545	1516	2	old	old	JJ
13545	1516	3	German	german	JJ
13545	1516	4	potters	potter	NNS
13545	1516	5	,	,	,
13545	1516	6	on	on	IN
13545	1516	7	coming	come	VBG
13545	1516	8	to	to	IN
13545	1516	9	this	this	DT
13545	1516	10	country	country	NN
13545	1516	11	,	,	,
13545	1516	12	settled	settle	VBN
13545	1516	13	mostly	mostly	RB
13545	1516	14	in	in	IN
13545	1516	15	Eastern	Eastern	NNP
13545	1516	16	Pennsylvania	Pennsylvania	NNP
13545	1516	17	,	,	,
13545	1516	18	in	in	IN
13545	1516	19	the	the	DT
13545	1516	20	counties	county	NNS
13545	1516	21	of	of	IN
13545	1516	22	Bucks	Bucks	NNPS
13545	1516	23	and	and	CC
13545	1516	24	Montgomery	Montgomery	NNP
13545	1516	25	.	.	.
13545	1517	1	The	the	DT
13545	1517	2	numerous	numerous	JJ
13545	1517	3	small	small	JJ
13545	1517	4	potteries	pottery	NNS
13545	1517	5	erected	erect	VBN
13545	1517	6	by	by	IN
13545	1517	7	the	the	DT
13545	1517	8	early	early	JJ
13545	1517	9	settlers	settler	NNS
13545	1517	10	were	be	VBD
13545	1517	11	for	for	IN
13545	1517	12	the	the	DT
13545	1517	13	manufacture	manufacture	NN
13545	1517	14	of	of	IN
13545	1517	15	earthenware	earthenware	NN
13545	1517	16	dishes	dish	NNS
13545	1517	17	,	,	,
13545	1517	18	also	also	RB
13545	1517	19	pots	pot	NNS
13545	1517	20	of	of	IN
13545	1517	21	graded	graded	JJ
13545	1517	22	sizes	size	NNS
13545	1517	23	.	.	.
13545	1518	1	These	these	DT
13545	1518	2	were	be	VBD
13545	1518	3	called	call	VBN
13545	1518	4	nests	nest	NNS
13545	1518	5	,	,	,
13545	1518	6	and	and	CC
13545	1518	7	were	be	VBD
13545	1518	8	used	use	VBN
13545	1518	9	principally	principally	RB
13545	1518	10	on	on	IN
13545	1518	11	the	the	DT
13545	1518	12	farm	farm	NN
13545	1518	13	for	for	IN
13545	1518	14	holding	hold	VBG
13545	1518	15	milk	milk	NN
13545	1518	16	,	,	,
13545	1518	17	cream	cream	NN
13545	1518	18	and	and	CC
13545	1518	19	apple	apple	NN
13545	1518	20	-	-	HYPH
13545	1518	21	butter	butter	NN
13545	1518	22	.	.	.
13545	1519	1	Jugs	jug	NNS
13545	1519	2	and	and	CC
13545	1519	3	pie	pie	NN
13545	1519	4	plates	plate	NNS
13545	1519	5	were	be	VBD
13545	1519	6	also	also	RB
13545	1519	7	manufactured	manufacture	VBN
13545	1519	8	.	.	.
13545	1520	1	The	the	DT
13545	1520	2	plates	plate	NNS
13545	1520	3	were	be	VBD
13545	1520	4	visually	visually	RB
13545	1520	5	quite	quite	RB
13545	1520	6	plain	plain	JJ
13545	1520	7	,	,	,
13545	1520	8	but	but	CC
13545	1520	9	they	-PRON-	PRP
13545	1520	10	produced	produce	VBD
13545	1520	11	occasionally	occasionally	RB
13545	1520	12	plates	plate	NNS
13545	1520	13	decorated	decorate	VBN
13545	1520	14	with	with	IN
13545	1520	15	conventionalized	conventionalize	VBN
13545	1520	16	tulips	tulip	NNS
13545	1520	17	,	,	,
13545	1520	18	and	and	CC
13545	1520	19	some	some	DT
13545	1520	20	,	,	,
13545	1520	21	more	more	RBR
13545	1520	22	elaborate	elaborate	JJ
13545	1520	23	,	,	,
13545	1520	24	contained	contain	VBN
13545	1520	25	besides	besides	IN
13545	1520	26	figures	figure	NNS
13545	1520	27	of	of	IN
13545	1520	28	animals	animal	NNS
13545	1520	29	,	,	,
13545	1520	30	birds	bird	NNS
13545	1520	31	and	and	CC
13545	1520	32	flowers	flower	NNS
13545	1520	33	.	.	.
13545	1521	1	Marginal	marginal	JJ
13545	1521	2	inscriptions	inscription	NNS
13545	1521	3	in	in	IN
13545	1521	4	English	english	JJ
13545	1521	5	and	and	CC
13545	1521	6	German	german	JJ
13545	1521	7	decorate	decorate	VBP
13545	1521	8	many	many	JJ
13545	1521	9	of	of	IN
13545	1521	10	the	the	DT
13545	1521	11	old	old	JJ
13545	1521	12	plates	plate	NNS
13545	1521	13	,	,	,
13545	1521	14	from	from	IN
13545	1521	15	which	which	WDT
13545	1521	16	may	may	MD
13545	1521	17	be	be	VB
13545	1521	18	learned	learn	VBN
13545	1521	19	many	many	JJ
13545	1521	20	interesting	interesting	JJ
13545	1521	21	facts	fact	NNS
13545	1521	22	concerning	concern	VBG
13545	1521	23	the	the	DT
13545	1521	24	life	life	NN
13545	1521	25	and	and	CC
13545	1521	26	habits	habit	NNS
13545	1521	27	of	of	IN
13545	1521	28	the	the	DT
13545	1521	29	early	early	JJ
13545	1521	30	settlers	settler	NNS
13545	1521	31	.	.	.
13545	1522	1	I	-PRON-	PRP
13545	1522	2	think	think	VBP
13545	1522	3	,	,	,
13545	1522	4	judging	judge	VBG
13545	1522	5	from	from	IN
13545	1522	6	the	the	DT
13545	1522	7	inscriptions	inscription	NNS
13545	1522	8	I	-PRON-	PRP
13545	1522	9	have	have	VBP
13545	1522	10	seen	see	VBN
13545	1522	11	on	on	IN
13545	1522	12	some	some	DT
13545	1522	13	old	old	JJ
13545	1522	14	plates	plate	NNS
13545	1522	15	,	,	,
13545	1522	16	it	-PRON-	PRP
13545	1522	17	must	must	MD
13545	1522	18	have	have	VB
13545	1522	19	taxed	tax	VBN
13545	1522	20	the	the	DT
13545	1522	21	ingenuity	ingenuity	NN
13545	1522	22	of	of	IN
13545	1522	23	the	the	DT
13545	1522	24	old	old	JJ
13545	1522	25	German	german	JJ
13545	1522	26	potters	potter	NNS
13545	1522	27	to	to	TO
13545	1522	28	think	think	VB
13545	1522	29	up	up	RP
13545	1522	30	odd	odd	JJ
13545	1522	31	,	,	,
13545	1522	32	original	original	JJ
13545	1522	33	inscriptions	inscription	NNS
13545	1522	34	for	for	IN
13545	1522	35	their	-PRON-	PRP$
13545	1522	36	plates	plate	NNS
13545	1522	37	.	.	.
13545	1522	38	"	"	''
13545	1523	1	"	"	``
13545	1523	2	Aunt	Aunt	NNP
13545	1523	3	Sarah	Sarah	NNP
13545	1523	4	,	,	,
13545	1523	5	how	how	WRB
13545	1523	6	was	be	VBD
13545	1523	7	sgraffito	sgraffito	NNP
13545	1523	8	ware	ware	NN
13545	1523	9	made	make	VBN
13545	1523	10	?	?	.
13545	1524	1	Is	be	VBZ
13545	1524	2	it	-PRON-	PRP
13545	1524	3	the	the	DT
13545	1524	4	same	same	JJ
13545	1524	5	as	as	IN
13545	1524	6	slip	slip	RB
13545	1524	7	-	-	HYPH
13545	1524	8	decorated	decorate	VBN
13545	1524	9	pottery	pottery	NN
13545	1524	10	?	?	.
13545	1524	11	"	"	''
13545	1525	1	"	"	``
13545	1525	2	No	no	UH
13545	1525	3	,	,	,
13545	1525	4	my	-PRON-	PRP$
13545	1525	5	dear	dear	NN
13545	1525	6	,	,	,
13545	1525	7	the	the	DT
13545	1525	8	two	two	CD
13545	1525	9	are	be	VBP
13545	1525	10	quite	quite	RB
13545	1525	11	different	different	JJ
13545	1525	12	.	.	.
13545	1526	1	The	the	DT
13545	1526	2	large	large	JJ
13545	1526	3	plate	plate	NN
13545	1526	4	you	-PRON-	PRP
13545	1526	5	so	so	RB
13545	1526	6	greatly	greatly	RB
13545	1526	7	admired	admire	VBN
13545	1526	8	is	be	VBZ
13545	1526	9	called	call	VBN
13545	1526	10	sgraffito	sgraffito	NNP
13545	1526	11	or	or	CC
13545	1526	12	scratched	scratch	VBD
13545	1526	13	work	work	NN
13545	1526	14	,	,	,
13545	1526	15	sometimes	sometimes	RB
13545	1526	16	called	call	VBD
13545	1526	17	slip	slip	NN
13545	1526	18	engraving	engrave	VBG
13545	1526	19	.	.	.
13545	1527	1	It	-PRON-	PRP
13545	1527	2	usually	usually	RB
13545	1527	3	consists	consist	VBZ
13545	1527	4	of	of	IN
13545	1527	5	dark	dark	JJ
13545	1527	6	designs	design	NNS
13545	1527	7	on	on	IN
13545	1527	8	a	a	DT
13545	1527	9	cream	cream	NN
13545	1527	10	-	-	HYPH
13545	1527	11	colored	color	VBN
13545	1527	12	ground	ground	NN
13545	1527	13	.	.	.
13545	1528	1	After	after	IN
13545	1528	2	the	the	DT
13545	1528	3	plates	plate	NNS
13545	1528	4	had	have	VBD
13545	1528	5	been	be	VBN
13545	1528	6	shaped	shape	VBN
13545	1528	7	over	over	IN
13545	1528	8	the	the	DT
13545	1528	9	mold	mold	NN
13545	1528	10	by	by	IN
13545	1528	11	the	the	DT
13545	1528	12	potter	potter	NN
13545	1528	13	,	,	,
13545	1528	14	the	the	DT
13545	1528	15	upper	upper	JJ
13545	1528	16	surface	surface	NN
13545	1528	17	was	be	VBD
13545	1528	18	covered	cover	VBN
13545	1528	19	by	by	IN
13545	1528	20	a	a	DT
13545	1528	21	coating	coating	NN
13545	1528	22	of	of	IN
13545	1528	23	white	white	JJ
13545	1528	24	slip	slip	NN
13545	1528	25	,	,	,
13545	1528	26	and	and	CC
13545	1528	27	designs	design	NNS
13545	1528	28	were	be	VBD
13545	1528	29	cut	cut	VBN
13545	1528	30	through	through	IN
13545	1528	31	this	this	DT
13545	1528	32	slip	slip	NN
13545	1528	33	to	to	TO
13545	1528	34	show	show	VB
13545	1528	35	the	the	DT
13545	1528	36	earthenware	earthenware	NN
13545	1528	37	underneath	underneath	RB
13545	1528	38	.	.	.
13545	1529	1	This	this	DT
13545	1529	2	decoration	decoration	NN
13545	1529	3	was	be	VBD
13545	1529	4	more	more	RBR
13545	1529	5	commonly	commonly	RB
13545	1529	6	used	use	VBN
13545	1529	7	by	by	IN
13545	1529	8	the	the	DT
13545	1529	9	old	old	JJ
13545	1529	10	potters	potter	NNS
13545	1529	11	than	than	IN
13545	1529	12	slip	slip	VB
13545	1529	13	decorating	decorating	NN
13545	1529	14	,	,	,
13545	1529	15	which	which	WDT
13545	1529	16	consisted	consist	VBD
13545	1529	17	in	in	IN
13545	1529	18	mixing	mix	VBG
13545	1529	19	white	white	JJ
13545	1529	20	clay	clay	NN
13545	1529	21	and	and	CC
13545	1529	22	water	water	NN
13545	1529	23	until	until	IN
13545	1529	24	the	the	DT
13545	1529	25	consistency	consistency	NN
13545	1529	26	of	of	IN
13545	1529	27	cream	cream	NN
13545	1529	28	.	.	.
13545	1530	1	The	the	DT
13545	1530	2	liquid	liquid	JJ
13545	1530	3	clay	clay	NN
13545	1530	4	was	be	VBD
13545	1530	5	then	then	RB
13545	1530	6	allowed	allow	VBN
13545	1530	7	to	to	TO
13545	1530	8	run	run	VB
13545	1530	9	slowly	slowly	RB
13545	1530	10	through	through	IN
13545	1530	11	a	a	DT
13545	1530	12	quill	quill	NN
13545	1530	13	attached	attach	VBN
13545	1530	14	to	to	IN
13545	1530	15	a	a	DT
13545	1530	16	small	small	JJ
13545	1530	17	cup	cup	NN
13545	1530	18	,	,	,
13545	1530	19	over	over	IN
13545	1530	20	the	the	DT
13545	1530	21	earthenware	earthenware	NN
13545	1530	22	(	(	-LRB-
13545	1530	23	before	before	IN
13545	1530	24	burning	burn	VBG
13545	1530	25	it	-PRON-	PRP
13545	1530	26	in	in	IN
13545	1530	27	a	a	DT
13545	1530	28	kiln	kiln	NN
13545	1530	29	)	)	-RRB-
13545	1530	30	to	to	TO
13545	1530	31	produce	produce	VB
13545	1530	32	different	different	JJ
13545	1530	33	designs	design	NNS
13545	1530	34	.	.	.
13545	1531	1	The	the	DT
13545	1531	2	process	process	NN
13545	1531	3	is	be	VBZ
13545	1531	4	similar	similar	JJ
13545	1531	5	to	to	IN
13545	1531	6	that	that	DT
13545	1531	7	used	use	VBN
13545	1531	8	when	when	WRB
13545	1531	9	icing	ice	VBG
13545	1531	10	a	a	DT
13545	1531	11	cake	cake	NN
13545	1531	12	,	,	,
13545	1531	13	when	when	WRB
13545	1531	14	you	-PRON-	PRP
13545	1531	15	allow	allow	VBP
13545	1531	16	the	the	DT
13545	1531	17	icing	icing	NN
13545	1531	18	to	to	TO
13545	1531	19	run	run	VB
13545	1531	20	slowly	slowly	RB
13545	1531	21	from	from	IN
13545	1531	22	a	a	DT
13545	1531	23	pastry	pastry	NN
13545	1531	24	tube	tube	NN
13545	1531	25	to	to	TO
13545	1531	26	form	form	VB
13545	1531	27	fanciful	fanciful	JJ
13545	1531	28	designs	design	NNS
13545	1531	29	.	.	.
13545	1532	1	I	-PRON-	PRP
13545	1532	2	have	have	VBP
13545	1532	3	watched	watch	VBN
13545	1532	4	the	the	DT
13545	1532	5	old	old	JJ
13545	1532	6	potters	potter	NNS
13545	1532	7	at	at	IN
13545	1532	8	their	-PRON-	PRP$
13545	1532	9	work	work	NN
13545	1532	10	many	many	PDT
13545	1532	11	a	a	DT
13545	1532	12	time	time	NN
13545	1532	13	when	when	WRB
13545	1532	14	a	a	DT
13545	1532	15	child	child	NN
13545	1532	16	.	.	.
13545	1533	1	The	the	DT
13545	1533	2	process	process	NN
13545	1533	3	employed	employ	VBN
13545	1533	4	in	in	IN
13545	1533	5	the	the	DT
13545	1533	6	manufacture	manufacture	NN
13545	1533	7	of	of	IN
13545	1533	8	earthenware	earthenware	NN
13545	1533	9	is	be	VBZ
13545	1533	10	almost	almost	RB
13545	1533	11	the	the	DT
13545	1533	12	same	same	JJ
13545	1533	13	today	today	NN
13545	1533	14	as	as	IN
13545	1533	15	it	-PRON-	PRP
13545	1533	16	was	be	VBD
13545	1533	17	a	a	DT
13545	1533	18	century	century	NN
13545	1533	19	ago	ago	RB
13545	1533	20	,	,	,
13545	1533	21	but	but	CC
13545	1533	22	the	the	DT
13545	1533	23	appliances	appliance	NNS
13545	1533	24	of	of	IN
13545	1533	25	the	the	DT
13545	1533	26	present	present	JJ
13545	1533	27	day	day	NN
13545	1533	28	workmen	workman	NNS
13545	1533	29	are	be	VBP
13545	1533	30	not	not	RB
13545	1533	31	so	so	RB
13545	1533	32	primitive	primitive	JJ
13545	1533	33	as	as	IN
13545	1533	34	were	be	VBD
13545	1533	35	those	those	DT
13545	1533	36	of	of	IN
13545	1533	37	the	the	DT
13545	1533	38	old	old	JJ
13545	1533	39	German	german	JJ
13545	1533	40	potters	potter	NNS
13545	1533	41	.	.	.
13545	1534	1	Mary	Mary	NNP
13545	1534	2	,	,	,
13545	1534	3	a	a	DT
13545	1534	4	new	new	JJ
13545	1534	5	pottery	pottery	NN
13545	1534	6	works	work	NNS
13545	1534	7	has	have	VBZ
13545	1534	8	been	be	VBN
13545	1534	9	started	start	VBN
13545	1534	10	quite	quite	RB
13545	1534	11	lately	lately	RB
13545	1534	12	in	in	IN
13545	1534	13	the	the	DT
13545	1534	14	exact	exact	JJ
13545	1534	15	locality	locality	NN
13545	1534	16	where	where	WRB
13545	1534	17	,	,	,
13545	1534	18	over	over	IN
13545	1534	19	one	one	CD
13545	1534	20	hundred	hundred	CD
13545	1534	21	years	year	NNS
13545	1534	22	ago	ago	RB
13545	1534	23	,	,	,
13545	1534	24	were	be	VBD
13545	1534	25	situated	situate	VBN
13545	1534	26	the	the	DT
13545	1534	27	Dichl	Dichl	NNP
13545	1534	28	and	and	CC
13545	1534	29	Headman	Headman	NNP
13545	1534	30	potteries	pottery	NNS
13545	1534	31	,	,	,
13545	1534	32	where	where	WRB
13545	1534	33	my	-PRON-	PRP$
13545	1534	34	highly	highly	RB
13545	1534	35	-	-	HYPH
13545	1534	36	prized	prized	JJ
13545	1534	37	,	,	,
13545	1534	38	old	old	JJ
13545	1534	39	sgraffito	sgraffito	NNP
13545	1534	40	plate	plate	NN
13545	1534	41	was	be	VBD
13545	1534	42	manufactured	manufacture	VBN
13545	1534	43	.	.	.
13545	1535	1	I	-PRON-	PRP
13545	1535	2	hear	hear	VBP
13545	1535	3	the	the	DT
13545	1535	4	new	new	JJ
13545	1535	5	pottery	pottery	NN
13545	1535	6	has	have	VBZ
13545	1535	7	improved	improve	VBN
13545	1535	8	machinery	machinery	NN
13545	1535	9	for	for	IN
13545	1535	10	the	the	DT
13545	1535	11	manufacture	manufacture	NN
13545	1535	12	of	of	IN
13545	1535	13	vases	vase	NNS
13545	1535	14	,	,	,
13545	1535	15	flower	flower	NN
13545	1535	16	pots	pot	NNS
13545	1535	17	,	,	,
13545	1535	18	tiles	tile	NNS
13545	1535	19	,	,	,
13545	1535	20	etc	etc	FW
13545	1535	21	.	.	.
13545	1536	1	They	-PRON-	PRP
13545	1536	2	intend	intend	VBP
13545	1536	3	manufacturing	manufacture	VBG
13545	1536	4	principally	principally	RB
13545	1536	5	'	'	``
13545	1536	6	Spanish	spanish	JJ
13545	1536	7	tiles	tile	NNS
13545	1536	8	'	'	''
13545	1536	9	from	from	IN
13545	1536	10	the	the	DT
13545	1536	11	many	many	JJ
13545	1536	12	acres	acre	NNS
13545	1536	13	of	of	IN
13545	1536	14	fine	fine	JJ
13545	1536	15	clay	clay	NN
13545	1536	16	found	find	VBN
13545	1536	17	at	at	IN
13545	1536	18	that	that	DT
13545	1536	19	place	place	NN
13545	1536	20	.	.	.
13545	1537	1	The	the	DT
13545	1537	2	clay	clay	NN
13545	1537	3	,	,	,
13545	1537	4	it	-PRON-	PRP
13545	1537	5	is	be	VBZ
13545	1537	6	said	say	VBN
13545	1537	7	,	,	,
13545	1537	8	burns	burn	VBZ
13545	1537	9	a	a	DT
13545	1537	10	beautiful	beautiful	JJ
13545	1537	11	dark	dark	JJ
13545	1537	12	,	,	,
13545	1537	13	creamy	creamy	JJ
13545	1537	14	red	red	JJ
13545	1537	15	.	.	.
13545	1538	1	As	as	IN
13545	1538	2	you	-PRON-	PRP
13545	1538	3	are	be	VBP
13545	1538	4	so	so	RB
13545	1538	5	much	much	RB
13545	1538	6	interested	interested	JJ
13545	1538	7	in	in	IN
13545	1538	8	this	this	DT
13545	1538	9	subject	subject	NN
13545	1538	10	,	,	,
13545	1538	11	Mary	Mary	NNP
13545	1538	12	,	,	,
13545	1538	13	we	-PRON-	PRP
13545	1538	14	shall	shall	MD
13545	1538	15	visit	visit	VB
13545	1538	16	this	this	DT
13545	1538	17	new	new	JJ
13545	1538	18	pottery	pottery	NN
13545	1538	19	some	some	DT
13545	1538	20	day	day	NN
13545	1538	21	in	in	IN
13545	1538	22	the	the	DT
13545	1538	23	near	near	JJ
13545	1538	24	future	future	NN
13545	1538	25	,	,	,
13545	1538	26	in	in	IN
13545	1538	27	company	company	NN
13545	1538	28	with	with	IN
13545	1538	29	your	-PRON-	PRP$
13545	1538	30	Uncle	Uncle	NNP
13545	1538	31	John	John	NNP
13545	1538	32	.	.	.
13545	1539	1	It	-PRON-	PRP
13545	1539	2	is	be	VBZ
13545	1539	3	no	no	DT
13545	1539	4	great	great	JJ
13545	1539	5	distance	distance	NN
13545	1539	6	from	from	IN
13545	1539	7	the	the	DT
13545	1539	8	farm	farm	NN
13545	1539	9	.	.	.
13545	1540	1	Quite	quite	PDT
13545	1540	2	an	an	DT
13545	1540	3	interesting	interesting	JJ
13545	1540	4	story	story	NN
13545	1540	5	I	-PRON-	PRP
13545	1540	6	have	have	VBP
13545	1540	7	heard	hear	VBN
13545	1540	8	in	in	IN
13545	1540	9	connection	connection	NN
13545	1540	10	with	with	IN
13545	1540	11	a	a	DT
13545	1540	12	pottery	pottery	NN
13545	1540	13	owned	own	VBN
13545	1540	14	by	by	IN
13545	1540	15	a	a	DT
13545	1540	16	very	very	RB
13545	1540	17	worthy	worthy	JJ
13545	1540	18	Quaker	Quaker	NNP
13545	1540	19	in	in	IN
13545	1540	20	a	a	DT
13545	1540	21	near	near	JJ
13545	1540	22	-	-	HYPH
13545	1540	23	by	by	IN
13545	1540	24	town	town	NN
13545	1540	25	may	may	MD
13545	1540	26	interest	interest	VB
13545	1540	27	you	-PRON-	PRP
13545	1540	28	,	,	,
13545	1540	29	as	as	IN
13545	1540	30	your	-PRON-	PRP$
13545	1540	31	father	father	NN
13545	1540	32	was	be	VBD
13545	1540	33	a	a	DT
13545	1540	34	Philadelphia	Philadelphia	NNP
13545	1540	35	Quaker	Quaker	NNP
13545	1540	36	and	and	CC
13545	1540	37	Ralph	Ralph	NNP
13545	1540	38	's	's	POS
13545	1540	39	parents	parent	NNS
13545	1540	40	were	be	VBD
13545	1540	41	Quakers	Quakers	NNPS
13545	1540	42	also	also	RB
13545	1540	43	.	.	.
13545	1540	44	"	"	''
13545	1541	1	[	[	-LRB-
13545	1541	2	Illustration	illustration	NN
13545	1541	3	:	:	:
13545	1541	4	A-38	a-38	CD
13545	1541	5	Schmutz	Schmutz	NNP
13545	1541	6	Amschel	Amschel	NNP
13545	1541	7	]	]	-RRB-
13545	1541	8	[	[	-LRB-
13545	1541	9	Illustration	illustration	NN
13545	1541	10	:	:	:
13545	1541	11	A-39	a-39	CD
13545	1541	12	Antiquated	Antiquated	NNP
13545	1541	13	Tin	Tin	NNP
13545	1541	14	Lantern	Lantern	NNP
13545	1541	15	]	]	-RRB-
13545	1541	16	[	[	-LRB-
13545	1541	17	Illustration	illustration	NN
13545	1541	18	:	:	:
13545	1541	19	A-40	a-40	CD
13545	1541	20	Schmutz	Schmutz	NNP
13545	1541	21	Amschel	Amschel	NNP
13545	1541	22	]	]	-RRB-
13545	1541	23	[	[	-LRB-
13545	1541	24	Illustration	illustration	NN
13545	1541	25	:	:	:
13545	1541	26	A-41	a-41	CD
13545	1541	27	Fluid	Fluid	NNP
13545	1541	28	Lamp	Lamp	NNP
13545	1541	29	]	]	-RRB-
13545	1541	30	[	[	-LRB-
13545	1541	31	Illustration	illustration	NN
13545	1541	32	:	:	:
13545	1541	33	A-42	a-42	CD
13545	1541	34	Candle	Candle	NNP
13545	1541	35	Mould	Mould	NNP
13545	1541	36	]	]	-RRB-
13545	1541	37	"	"	``
13545	1541	38	Yes	yes	UH
13545	1541	39	,	,	,
13545	1541	40	indeed	indeed	RB
13545	1541	41	,	,	,
13545	1541	42	Aunt	Aunt	NNP
13545	1541	43	Sarah	Sarah	NNP
13545	1541	44	!	!	.
13545	1542	1	I	-PRON-	PRP
13545	1542	2	'd	'd	MD
13545	1542	3	love	love	VB
13545	1542	4	to	to	TO
13545	1542	5	hear	hear	VB
13545	1542	6	the	the	DT
13545	1542	7	story	story	NN
13545	1542	8	.	.	.
13545	1542	9	"	"	''
13545	1543	1	"	"	``
13545	1543	2	This	this	DT
13545	1543	3	Quaker	Quaker	NNP
13545	1543	4	sympathized	sympathize	VBD
13545	1543	5	with	with	IN
13545	1543	6	the	the	DT
13545	1543	7	colored	colored	JJ
13545	1543	8	race	race	NN
13545	1543	9	,	,	,
13545	1543	10	or	or	CC
13545	1543	11	negroes	negro	NNS
13545	1543	12	,	,	,
13545	1543	13	in	in	IN
13545	1543	14	the	the	DT
13545	1543	15	South	South	NNP
13545	1543	16	.	.	.
13545	1544	1	This	this	DT
13545	1544	2	was	be	VBD
13545	1544	3	,	,	,
13545	1544	4	of	of	IN
13545	1544	5	course	course	NN
13545	1544	6	,	,	,
13545	1544	7	before	before	IN
13545	1544	8	slavery	slavery	NN
13545	1544	9	was	be	VBD
13545	1544	10	abolished	abolish	VBN
13545	1544	11	.	.	.
13545	1545	1	You	-PRON-	PRP
13545	1545	2	do	do	VBP
13545	1545	3	n't	not	RB
13545	1545	4	remember	remember	VB
13545	1545	5	that	that	DT
13545	1545	6	time	time	NN
13545	1545	7	,	,	,
13545	1545	8	Mary	Mary	NNP
13545	1545	9	,	,	,
13545	1545	10	You	-PRON-	PRP
13545	1545	11	are	be	VBP
13545	1545	12	too	too	RB
13545	1545	13	young	young	JJ
13545	1545	14	.	.	.
13545	1546	1	It	-PRON-	PRP
13545	1546	2	is	be	VBZ
13545	1546	3	only	only	RB
13545	1546	4	history	history	NN
13545	1546	5	to	to	IN
13545	1546	6	you	-PRON-	PRP
13545	1546	7	,	,	,
13545	1546	8	but	but	CC
13545	1546	9	I	-PRON-	PRP
13545	1546	10	lived	live	VBD
13545	1546	11	it	-PRON-	PRP
13545	1546	12	,	,	,
13545	1546	13	and	and	CC
13545	1546	14	when	when	WRB
13545	1546	15	the	the	DT
13545	1546	16	slaves	slave	NNS
13545	1546	17	ran	run	VBD
13545	1546	18	away	away	RB
13545	1546	19	from	from	IN
13545	1546	20	their	-PRON-	PRP$
13545	1546	21	owners	owner	NNS
13545	1546	22	and	and	CC
13545	1546	23	came	come	VBD
13545	1546	24	North	North	NNP
13545	1546	25	to	to	IN
13545	1546	26	Philadelphia	Philadelphia	NNP
13545	1546	27	they	-PRON-	PRP
13545	1546	28	were	be	VBD
13545	1546	29	sent	send	VBN
13545	1546	30	from	from	IN
13545	1546	31	there	there	RB
13545	1546	32	,	,	,
13545	1546	33	by	by	IN
13545	1546	34	sympathizers	sympathizer	NNS
13545	1546	35	,	,	,
13545	1546	36	to	to	IN
13545	1546	37	this	this	DT
13545	1546	38	Quaker	Quaker	NNP
13545	1546	39	,	,	,
13545	1546	40	who	who	WP
13545	1546	41	kept	keep	VBD
13545	1546	42	an	an	DT
13545	1546	43	underground	underground	JJ
13545	1546	44	station	station	NN
13545	1546	45	.	.	.
13545	1547	1	The	the	DT
13545	1547	2	slaves	slave	NNS
13545	1547	3	were	be	VBD
13545	1547	4	then	then	RB
13545	1547	5	placed	place	VBN
13545	1547	6	,	,	,
13545	1547	7	under	under	IN
13545	1547	8	his	-PRON-	PRP$
13545	1547	9	direction	direction	NN
13545	1547	10	,	,	,
13545	1547	11	in	in	IN
13545	1547	12	a	a	DT
13545	1547	13	high	high	JJ
13545	1547	14	'	'	''
13545	1547	15	pot	pot	NN
13545	1547	16	wagon	wagon	NN
13545	1547	17	,	,	,
13545	1547	18	'	'	''
13545	1547	19	covered	cover	VBN
13545	1547	20	with	with	IN
13545	1547	21	layers	layer	NNS
13545	1547	22	or	or	CC
13545	1547	23	nests	nest	NNS
13545	1547	24	of	of	IN
13545	1547	25	earthenware	earthenware	NN
13545	1547	26	pots	pot	NNS
13545	1547	27	of	of	IN
13545	1547	28	graduated	graduated	JJ
13545	1547	29	sizes	size	NNS
13545	1547	30	.	.	.
13545	1548	1	I	-PRON-	PRP
13545	1548	2	heard	hear	VBD
13545	1548	3	the	the	DT
13545	1548	4	driver	driver	NN
13545	1548	5	of	of	IN
13545	1548	6	one	one	CD
13545	1548	7	of	of	IN
13545	1548	8	these	these	DT
13545	1548	9	pot	pot	NN
13545	1548	10	wagons	wagon	NNS
13545	1548	11	remark	remark	VBP
13545	1548	12	one	one	CD
13545	1548	13	time	time	NN
13545	1548	14	that	that	IN
13545	1548	15	when	when	WRB
13545	1548	16	going	go	VBG
13545	1548	17	down	down	RB
13545	1548	18	a	a	DT
13545	1548	19	steep	steep	JJ
13545	1548	20	hill	hill	NN
13545	1548	21	,	,	,
13545	1548	22	he	-PRON-	PRP
13545	1548	23	put	put	VBD
13545	1548	24	on	on	IN
13545	1548	25	the	the	DT
13545	1548	26	brake	brake	NN
13545	1548	27	and	and	CC
13545	1548	28	always	always	RB
13545	1548	29	held	hold	VBD
13545	1548	30	his	-PRON-	PRP$
13545	1548	31	breath	breath	NN
13545	1548	32	until	until	IN
13545	1548	33	the	the	DT
13545	1548	34	bottom	bottom	NN
13545	1548	35	of	of	IN
13545	1548	36	the	the	DT
13545	1548	37	hill	hill	NN
13545	1548	38	was	be	VBD
13545	1548	39	reached	reach	VBN
13545	1548	40	,	,	,
13545	1548	41	fearing	fear	VBG
13545	1548	42	the	the	DT
13545	1548	43	pots	pot	NNS
13545	1548	44	might	may	MD
13545	1548	45	all	all	DT
13545	1548	46	be	be	VB
13545	1548	47	broken	break	VBN
13545	1548	48	.	.	.
13545	1549	1	The	the	DT
13545	1549	2	wagon	wagon	NN
13545	1549	3	-	-	HYPH
13545	1549	4	load	load	NN
13545	1549	5	containing	contain	VBG
13545	1549	6	earthenware	earthenware	NN
13545	1549	7	and	and	CC
13545	1549	8	slaves	slave	NNS
13545	1549	9	was	be	VBD
13545	1549	10	driven	drive	VBN
13545	1549	11	to	to	IN
13545	1549	12	Stroudsburg	Stroudsburg	NNP
13545	1549	13	,	,	,
13545	1549	14	where	where	WRB
13545	1549	15	the	the	DT
13545	1549	16	pots	pot	NNS
13545	1549	17	were	be	VBD
13545	1549	18	delivered	deliver	VBN
13545	1549	19	to	to	IN
13545	1549	20	a	a	DT
13545	1549	21	wholesale	wholesale	JJ
13545	1549	22	customer	customer	NN
13545	1549	23	.	.	.
13545	1550	1	Here	here	RB
13545	1550	2	the	the	DT
13545	1550	3	runaways	runaway	NNS
13545	1550	4	were	be	VBD
13545	1550	5	released	release	VBN
13545	1550	6	from	from	IN
13545	1550	7	their	-PRON-	PRP$
13545	1550	8	cramped	cramp	VBN
13545	1550	9	quarters	quarter	NNS
13545	1550	10	and	and	CC
13545	1550	11	turned	turn	VBD
13545	1550	12	over	over	RP
13545	1550	13	to	to	IN
13545	1550	14	sympathizing	sympathize	VBG
13545	1550	15	friends	friend	NNS
13545	1550	16	,	,	,
13545	1550	17	who	who	WP
13545	1550	18	assisted	assist	VBD
13545	1550	19	them	-PRON-	PRP
13545	1550	20	in	in	IN
13545	1550	21	reaching	reach	VBG
13545	1550	22	Canada	Canada	NNP
13545	1550	23	and	and	CC
13545	1550	24	safety	safety	NN
13545	1550	25	.	.	.
13545	1551	1	I	-PRON-	PRP
13545	1551	2	have	have	VBP
13545	1551	3	frequently	frequently	RB
13545	1551	4	met	meet	VBN
13545	1551	5	the	the	DT
13545	1551	6	fine	fine	RB
13545	1551	7	-	-	HYPH
13545	1551	8	looking	look	VBG
13545	1551	9	,	,	,
13545	1551	10	courtly	courtly	RB
13545	1551	11	old	old	JJ
13545	1551	12	gentleman	gentleman	NN
13545	1551	13	who	who	WP
13545	1551	14	owned	own	VBD
13545	1551	15	the	the	DT
13545	1551	16	pottery	pottery	NN
13545	1551	17	,	,	,
13545	1551	18	and	and	CC
13545	1551	19	old	old	JJ
13545	1551	20	Zacariah	Zacariah	NNP
13545	1551	21	Mast	Mast	NNP
13545	1551	22	,	,	,
13545	1551	23	the	the	DT
13545	1551	24	skilled	skilled	JJ
13545	1551	25	German	german	JJ
13545	1551	26	potter	potter	NN
13545	1551	27	whom	whom	WP
13545	1551	28	he	-PRON-	PRP
13545	1551	29	employed	employ	VBD
13545	1551	30	.	.	.
13545	1552	1	They	-PRON-	PRP
13545	1552	2	were	be	VBD
13545	1552	3	for	for	IN
13545	1552	4	many	many	JJ
13545	1552	5	years	year	NNS
13545	1552	6	familiar	familiar	JJ
13545	1552	7	figures	figure	NNS
13545	1552	8	in	in	IN
13545	1552	9	the	the	DT
13545	1552	10	little	little	JJ
13545	1552	11	Quaker	Quaker	NNP
13545	1552	12	town	town	NN
13545	1552	13	,	,	,
13545	1552	14	not	not	RB
13545	1552	15	many	many	JJ
13545	1552	16	miles	mile	NNS
13545	1552	17	distant	distant	JJ
13545	1552	18	.	.	.
13545	1553	1	Both	both	DT
13545	1553	2	passed	pass	VBD
13545	1553	3	away	away	RP
13545	1553	4	many	many	JJ
13545	1553	5	years	year	NNS
13545	1553	6	ago	ago	RB
13545	1553	7	.	.	.
13545	1553	8	"	"	''
13545	1554	1	Mary	Mary	NNP
13545	1554	2	,	,	,
13545	1554	3	who	who	WP
13545	1554	4	still	still	RB
13545	1554	5	continued	continue	VBD
13545	1554	6	her	-PRON-	PRP$
13545	1554	7	explorations	exploration	NNS
13545	1554	8	of	of	IN
13545	1554	9	the	the	DT
13545	1554	10	corner	corner	NN
13545	1554	11	cupboard	cupboard	NNP
13545	1554	12	,	,	,
13545	1554	13	exclaimed	exclaim	VBD
13545	1554	14	:	:	:
13545	1554	15	"	"	``
13545	1554	16	Oh	oh	UH
13545	1554	17	!	!	.
13545	1555	1	Aunt	Aunt	NNP
13545	1555	2	Sarah	Sarah	NNP
13545	1555	3	!	!	.
13545	1556	1	Here	here	RB
13545	1556	2	is	be	VBZ
13545	1556	3	another	another	DT
13545	1556	4	odd	odd	JJ
13545	1556	5	,	,	,
13545	1556	6	old	old	JJ
13545	1556	7	plate	plate	NN
13545	1556	8	,	,	,
13545	1556	9	way	way	RB
13545	1556	10	back	back	RB
13545	1556	11	on	on	IN
13545	1556	12	the	the	DT
13545	1556	13	lop	lop	NN
13545	1556	14	shelf	shelf	NN
13545	1556	15	,	,	,
13545	1556	16	out	out	IN
13545	1556	17	of	of	IN
13545	1556	18	sight	sight	NN
13545	1556	19	.	.	.
13545	1556	20	"	"	''
13545	1557	1	"	"	``
13545	1557	2	Yes	yes	UH
13545	1557	3	,	,	,
13545	1557	4	dear	dear	UH
13545	1557	5	,	,	,
13545	1557	6	that	that	WDT
13545	1557	7	belonged	belong	VBD
13545	1557	8	to	to	IN
13545	1557	9	your	-PRON-	PRP$
13545	1557	10	Uncle	Uncle	NNP
13545	1557	11	John	John	NNP
13545	1557	12	's	's	POS
13545	1557	13	mother	mother	NN
13545	1557	14	.	.	.
13545	1558	1	It	-PRON-	PRP
13545	1558	2	has	have	VBZ
13545	1558	3	never	never	RB
13545	1558	4	been	be	VBN
13545	1558	5	used	use	VBN
13545	1558	6	and	and	CC
13545	1558	7	was	be	VBD
13545	1558	8	manufactured	manufacture	VBN
13545	1558	9	over	over	IN
13545	1558	10	one	one	CD
13545	1558	11	hundred	hundred	CD
13545	1558	12	years	year	NNS
13545	1558	13	ago	ago	RB
13545	1558	14	at	at	IN
13545	1558	15	an	an	DT
13545	1558	16	old	old	JJ
13545	1558	17	pottery	pottery	NN
13545	1558	18	in	in	IN
13545	1558	19	Bedminister	Bedminister	NNP
13545	1558	20	Township	Township	NNP
13545	1558	21	,	,	,
13545	1558	22	Bucks	Bucks	NNP
13545	1558	23	County	County	NNP
13545	1558	24	.	.	.
13545	1559	1	Some	some	DT
13545	1559	2	of	of	IN
13545	1559	3	those	those	DT
13545	1559	4	other	other	JJ
13545	1559	5	quaint	quaint	NN
13545	1559	6	,	,	,
13545	1559	7	old	old	JJ
13545	1559	8	-	-	HYPH
13545	1559	9	fashioned	fashioned	JJ
13545	1559	10	plates	plate	NNS
13545	1559	11	also	also	RB
13545	1559	12	belonged	belong	VBD
13545	1559	13	to	to	IN
13545	1559	14	John	John	NNP
13545	1559	15	's	's	POS
13545	1559	16	mother	mother	NN
13545	1559	17	.	.	.
13545	1560	1	Your	-PRON-	PRP$
13545	1560	2	Uncle	Uncle	NNP
13545	1560	3	loves	love	VBZ
13545	1560	4	old	old	JJ
13545	1560	5	dishes	dish	NNS
13545	1560	6	and	and	CC
13545	1560	7	especially	especially	RB
13545	1560	8	old	old	JJ
13545	1560	9	furniture	furniture	NN
13545	1560	10	;	;	:
13545	1560	11	he	-PRON-	PRP
13545	1560	12	was	be	VBD
13545	1560	13	so	so	RB
13545	1560	14	anxious	anxious	JJ
13545	1560	15	to	to	TO
13545	1560	16	possess	possess	VB
13545	1560	17	his	-PRON-	PRP$
13545	1560	18	grandfather	grandfather	NN
13545	1560	19	's	's	POS
13545	1560	20	old	old	JJ
13545	1560	21	'	'	``
13545	1560	22	Solliday	Solliday	NNP
13545	1560	23	'	'	''
13545	1560	24	clock	clock	NN
13545	1560	25	.	.	.
13545	1561	1	In	in	IN
13545	1561	2	the	the	DT
13545	1561	3	centre	centre	NN
13545	1561	4	of	of	IN
13545	1561	5	the	the	DT
13545	1561	6	face	face	NN
13545	1561	7	of	of	IN
13545	1561	8	the	the	DT
13545	1561	9	clock	clock	NN
13545	1561	10	a	a	DT
13545	1561	11	hand	hand	NN
13545	1561	12	indicated	indicate	VBD
13545	1561	13	the	the	DT
13545	1561	14	day	day	NN
13545	1561	15	of	of	IN
13545	1561	16	the	the	DT
13545	1561	17	month	month	NN
13545	1561	18	and	and	CC
13545	1561	19	pictures	picture	NNS
13545	1561	20	of	of	IN
13545	1561	21	two	two	CD
13545	1561	22	large	large	JJ
13545	1561	23	,	,	,
13545	1561	24	round	round	JJ
13545	1561	25	moons	moon	NNS
13545	1561	26	on	on	IN
13545	1561	27	the	the	DT
13545	1561	28	upper	upper	JJ
13545	1561	29	part	part	NN
13545	1561	30	of	of	IN
13545	1561	31	the	the	DT
13545	1561	32	clock	clock	NN
13545	1561	33	's	's	POS
13545	1561	34	face	face	NN
13545	1561	35	(	(	-LRB-
13545	1561	36	resembling	resemble	VBG
13545	1561	37	nothing	nothing	NN
13545	1561	38	so	so	RB
13545	1561	39	much	much	RB
13545	1561	40	as	as	IN
13545	1561	41	large	large	JJ
13545	1561	42	,	,	,
13545	1561	43	ripe	ripe	JJ
13545	1561	44	peaches	peach	NNS
13545	1561	45	)	)	-RRB-
13545	1561	46	represented	represent	VBD
13545	1561	47	the	the	DT
13545	1561	48	different	different	JJ
13545	1561	49	phases	phase	NNS
13545	1561	50	of	of	IN
13545	1561	51	the	the	DT
13545	1561	52	moon	moon	NN
13545	1561	53	.	.	.
13545	1562	1	If	if	IN
13545	1562	2	new	new	JJ
13545	1562	3	moon	moon	NN
13545	1562	4	,	,	,
13545	1562	5	or	or	CC
13545	1562	6	the	the	DT
13545	1562	7	first	first	JJ
13545	1562	8	or	or	CC
13545	1562	9	last	last	JJ
13545	1562	10	quarter	quarter	NN
13545	1562	11	,	,	,
13545	1562	12	it	-PRON-	PRP
13545	1562	13	appeared	appear	VBD
13545	1562	14	,	,	,
13545	1562	15	then	then	RB
13545	1562	16	disappeared	disappear	VBD
13545	1562	17	from	from	IN
13545	1562	18	sight	sight	NN
13545	1562	19	.	.	.
13545	1563	1	It	-PRON-	PRP
13545	1563	2	was	be	VBD
13545	1563	3	valued	value	VBN
13545	1563	4	highly	highly	RB
13545	1563	5	,	,	,
13545	1563	6	being	be	VBG
13545	1563	7	the	the	DT
13545	1563	8	last	last	JJ
13545	1563	9	clock	clock	NN
13545	1563	10	made	make	VBN
13545	1563	11	by	by	IN
13545	1563	12	the	the	DT
13545	1563	13	old	old	JJ
13545	1563	14	clockmaker	clockmaker	NN
13545	1563	15	;	;	:
13545	1563	16	but	but	CC
13545	1563	17	John	John	NNP
13545	1563	18	never	never	RB
13545	1563	19	came	come	VBD
13545	1563	20	into	into	IN
13545	1563	21	possession	possession	NN
13545	1563	22	of	of	IN
13545	1563	23	it	-PRON-	PRP
13545	1563	24	,	,	,
13545	1563	25	as	as	IN
13545	1563	26	it	-PRON-	PRP
13545	1563	27	was	be	VBD
13545	1563	28	claimed	claim	VBN
13545	1563	29	by	by	IN
13545	1563	30	an	an	DT
13545	1563	31	elder	eld	JJR
13545	1563	32	sister	sister	NN
13545	1563	33	.	.	.
13545	1564	1	I	-PRON-	PRP
13545	1564	2	value	value	VBP
13545	1564	3	the	the	DT
13545	1564	4	old	old	JJ
13545	1564	5	clock	clock	NN
13545	1564	6	which	which	WDT
13545	1564	7	stands	stand	VBZ
13545	1564	8	in	in	IN
13545	1564	9	the	the	DT
13545	1564	10	parlor	parlor	NN
13545	1564	11	because	because	IN
13545	1564	12	'	'	``
13545	1564	13	twas	twas	NNP
13545	1564	14	my	-PRON-	PRP$
13545	1564	15	mother	mother	NN
13545	1564	16	's	's	POS
13545	1564	17	,	,	,
13545	1564	18	although	although	IN
13545	1564	19	it	-PRON-	PRP
13545	1564	20	is	be	VBZ
13545	1564	21	very	very	RB
13545	1564	22	plain	plain	JJ
13545	1564	23	.	.	.
13545	1565	1	This	this	DT
13545	1565	2	old	old	JJ
13545	1565	3	cherry	cherry	NN
13545	1565	4	,	,	,
13545	1565	5	corner	corner	NN
13545	1565	6	cupboard	cupboard	NN
13545	1565	7	was	be	VBD
13545	1565	8	made	make	VBN
13545	1565	9	for	for	IN
13545	1565	10	my	-PRON-	PRP$
13545	1565	11	grandmother	grandmother	NN
13545	1565	12	by	by	IN
13545	1565	13	her	-PRON-	PRP$
13545	1565	14	father	father	NN
13545	1565	15	,	,	,
13545	1565	16	a	a	DT
13545	1565	17	cabinetmaker	cabinetmaker	NN
13545	1565	18	,	,	,
13545	1565	19	as	as	IN
13545	1565	20	a	a	DT
13545	1565	21	wedding	wedding	NN
13545	1565	22	gift	gift	NN
13545	1565	23	,	,	,
13545	1565	24	and	and	CC
13545	1565	25	was	be	VBD
13545	1565	26	given	give	VBN
13545	1565	27	me	-PRON-	PRP
13545	1565	28	by	by	IN
13545	1565	29	my	-PRON-	PRP$
13545	1565	30	mother	mother	NN
13545	1565	31	.	.	.
13545	1566	1	Did	do	VBD
13545	1566	2	you	-PRON-	PRP
13545	1566	3	notice	notice	VB
13545	1566	4	the	the	DT
13545	1566	5	strong	strong	JJ
13545	1566	6	,	,	,
13545	1566	7	substantial	substantial	JJ
13545	1566	8	manner	manner	NN
13545	1566	9	in	in	IN
13545	1566	10	which	which	WDT
13545	1566	11	it	-PRON-	PRP
13545	1566	12	is	be	VBZ
13545	1566	13	made	make	VBN
13545	1566	14	?	?	.
13545	1567	1	It	-PRON-	PRP
13545	1567	2	resembles	resemble	VBZ
13545	1567	3	mission	mission	NN
13545	1567	4	furniture	furniture	NN
13545	1567	5	.	.	.
13545	1567	6	"	"	''
13545	1568	1	"	"	``
13545	1568	2	Do	do	VBP
13545	1568	3	tell	tell	VB
13545	1568	4	me	-PRON-	PRP
13545	1568	5	,	,	,
13545	1568	6	Aunt	Aunt	NNP
13545	1568	7	,	,	,
13545	1568	8	what	what	WP
13545	1568	9	this	this	DT
13545	1568	10	small	small	JJ
13545	1568	11	iron	iron	NN
13545	1568	12	boat	boat	NN
13545	1568	13	,	,	,
13545	1568	14	on	on	IN
13545	1568	15	the	the	DT
13545	1568	16	top	top	JJ
13545	1568	17	shelf	shelf	NN
13545	1568	18	,	,	,
13545	1568	19	was	be	VBD
13545	1568	20	ever	ever	RB
13545	1568	21	used	use	VBN
13545	1568	22	for	for	IN
13545	1568	23	?	?	.
13545	1569	1	It	-PRON-	PRP
13545	1569	2	must	must	MD
13545	1569	3	be	be	VB
13545	1569	4	of	of	IN
13545	1569	5	value	value	NN
13545	1569	6	,	,	,
13545	1569	7	else	else	RB
13545	1569	8	'	'	''
13545	1569	9	twould	twould	MD
13545	1569	10	not	not	RB
13545	1569	11	occupy	occupy	VB
13545	1569	12	a	a	DT
13545	1569	13	place	place	NN
13545	1569	14	in	in	IN
13545	1569	15	the	the	DT
13545	1569	16	cupboard	cupboard	NN
13545	1569	17	with	with	IN
13545	1569	18	all	all	PDT
13545	1569	19	your	-PRON-	PRP$
13545	1569	20	pretty	pretty	JJ
13545	1569	21	dishes	dish	NNS
13545	1569	22	.	.	.
13545	1569	23	"	"	''
13545	1570	1	"	"	``
13545	1570	2	Yes	yes	UH
13545	1570	3	,	,	,
13545	1570	4	dearie	dearie	NNP
13545	1570	5	,	,	,
13545	1570	6	'	'	''
13545	1570	7	twas	twas	VB
13545	1570	8	my	-PRON-	PRP$
13545	1570	9	grandmother	grandmother	NN
13545	1570	10	's	's	POS
13545	1570	11	lamp	lamp	NN
13545	1570	12	,	,	,
13545	1570	13	called	call	VBD
13545	1570	14	in	in	IN
13545	1570	15	old	old	JJ
13545	1570	16	times	time	NNS
13545	1570	17	a	a	DT
13545	1570	18	'	'	``
13545	1570	19	Schmutz	Schmutz	NNP
13545	1570	20	Amschel	Amschel	NNP
13545	1570	21	'	'	''
13545	1570	22	which	which	WDT
13545	1570	23	,	,	,
13545	1570	24	translated	translate	VBD
13545	1570	25	,	,	,
13545	1570	26	means	mean	VBZ
13545	1570	27	a	a	DT
13545	1570	28	grease	grease	NN
13545	1570	29	robin	robin	NN
13545	1570	30	,	,	,
13545	1570	31	or	or	CC
13545	1570	32	bird	bird	NN
13545	1570	33	.	.	.
13545	1571	1	I	-PRON-	PRP
13545	1571	2	have	have	VBP
13545	1571	3	two	two	CD
13545	1571	4	of	of	IN
13545	1571	5	them	-PRON-	PRP
13545	1571	6	.	.	.
13545	1572	1	I	-PRON-	PRP
13545	1572	2	remember	remember	VBP
13545	1572	3	seeing	see	VBG
13545	1572	4	my	-PRON-	PRP$
13545	1572	5	grandmother	grandmother	NN
13545	1572	6	many	many	JJ
13545	1572	7	a	a	DT
13545	1572	8	time	time	NN
13545	1572	9	,	,	,
13545	1572	10	when	when	WRB
13545	1572	11	the	the	DT
13545	1572	12	'	'	``
13545	1572	13	Amschel	Amschel	NNP
13545	1572	14	'	'	''
13545	1572	15	was	be	VBD
13545	1572	16	partly	partly	RB
13545	1572	17	filled	fill	VBN
13545	1572	18	with	with	IN
13545	1572	19	melted	melt	VBN
13545	1572	20	lard	lard	NN
13545	1572	21	or	or	CC
13545	1572	22	liquid	liquid	JJ
13545	1572	23	fat	fat	NN
13545	1572	24	,	,	,
13545	1572	25	light	light	VBP
13545	1572	26	a	a	DT
13545	1572	27	piece	piece	NN
13545	1572	28	of	of	IN
13545	1572	29	lamp	lamp	NN
13545	1572	30	wick	wick	NN
13545	1572	31	hanging	hang	VBG
13545	1572	32	over	over	IN
13545	1572	33	the	the	DT
13545	1572	34	little	little	JJ
13545	1572	35	pointed	pointed	JJ
13545	1572	36	end	end	NN
13545	1572	37	or	or	CC
13545	1572	38	snout	snout	NN
13545	1572	39	of	of	IN
13545	1572	40	the	the	DT
13545	1572	41	lamp	lamp	NN
13545	1572	42	.	.	.
13545	1573	1	The	the	DT
13545	1573	2	lamp	lamp	NN
13545	1573	3	was	be	VBD
13545	1573	4	usually	usually	RB
13545	1573	5	suspended	suspend	VBN
13545	1573	6	from	from	IN
13545	1573	7	a	a	DT
13545	1573	8	chain	chain	NN
13545	1573	9	fastened	fasten	VBN
13545	1573	10	to	to	IN
13545	1573	11	either	either	DT
13545	1573	12	side	side	NN
13545	1573	13	.	.	.
13545	1574	1	A	a	DT
13545	1574	2	spike	spike	NN
13545	1574	3	on	on	IN
13545	1574	4	the	the	DT
13545	1574	5	chain	chain	NN
13545	1574	6	was	be	VBD
13545	1574	7	stuck	stick	VBN
13545	1574	8	into	into	IN
13545	1574	9	the	the	DT
13545	1574	10	wall	wall	NN
13545	1574	11	,	,	,
13545	1574	12	which	which	WDT
13545	1574	13	was	be	VBD
13545	1574	14	composed	compose	VBN
13545	1574	15	of	of	IN
13545	1574	16	logs	log	NNS
13545	1574	17	.	.	.
13545	1575	1	This	this	DT
13545	1575	2	light	light	NN
13545	1575	3	,	,	,
13545	1575	4	by	by	IN
13545	1575	5	the	the	DT
13545	1575	6	way	way	NN
13545	1575	7	,	,	,
13545	1575	8	was	be	VBD
13545	1575	9	not	not	RB
13545	1575	10	particularly	particularly	RB
13545	1575	11	brilliant	brilliant	JJ
13545	1575	12	,	,	,
13545	1575	13	even	even	RB
13545	1575	14	when	when	WRB
13545	1575	15	one	one	PRP
13545	1575	16	sat	sit	VBD
13545	1575	17	close	close	RB
13545	1575	18	beside	beside	IN
13545	1575	19	it	-PRON-	PRP
13545	1575	20	,	,	,
13545	1575	21	and	and	CC
13545	1575	22	could	could	MD
13545	1575	23	not	not	RB
13545	1575	24	be	be	VB
13545	1575	25	compared	compare	VBN
13545	1575	26	with	with	IN
13545	1575	27	the	the	DT
13545	1575	28	gas	gas	NN
13545	1575	29	and	and	CC
13545	1575	30	electric	electric	JJ
13545	1575	31	lights	light	NNS
13545	1575	32	of	of	IN
13545	1575	33	our	-PRON-	PRP$
13545	1575	34	present	present	JJ
13545	1575	35	day	day	NN
13545	1575	36	and	and	CC
13545	1575	37	generation	generation	NN
13545	1575	38	.	.	.
13545	1576	1	That	that	DT
13545	1576	2	was	be	VBD
13545	1576	3	a	a	DT
13545	1576	4	very	very	RB
13545	1576	5	primitive	primitive	JJ
13545	1576	6	manner	manner	NN
13545	1576	7	of	of	IN
13545	1576	8	illumination	illumination	NN
13545	1576	9	used	use	VBN
13545	1576	10	by	by	IN
13545	1576	11	our	-PRON-	PRP$
13545	1576	12	forefathers	forefather	NNS
13545	1576	13	.	.	.
13545	1577	1	"	"	``
13545	1577	2	Mary	Mary	NNP
13545	1577	3	,	,	,
13545	1577	4	did	do	VBD
13545	1577	5	you	-PRON-	PRP
13545	1577	6	notice	notice	VB
13545	1577	7	the	the	DT
13545	1577	8	gayly	gayly	NN
13545	1577	9	-	-	HYPH
13545	1577	10	decorated	decorate	VBN
13545	1577	11	,	,	,
13545	1577	12	old	old	JJ
13545	1577	13	-	-	HYPH
13545	1577	14	fashioned	fashioned	JJ
13545	1577	15	coffee	coffee	NN
13545	1577	16	pot	pot	NN
13545	1577	17	and	and	CC
13545	1577	18	tea	tea	NN
13545	1577	19	caddy	caddy	NNP
13545	1577	20	in	in	IN
13545	1577	21	the	the	DT
13545	1577	22	corner	corner	NN
13545	1577	23	cupboard	cupboard	NN
13545	1577	24	?	?	.
13545	1578	1	They	-PRON-	PRP
13545	1578	2	belonged	belong	VBD
13545	1578	3	to	to	IN
13545	1578	4	my	-PRON-	PRP$
13545	1578	5	grandmother	grandmother	NN
13545	1578	6	;	;	,
13545	1578	7	also	also	RB
13545	1578	8	that	that	DT
13545	1578	9	old	old	JJ
13545	1578	10	-	-	HYPH
13545	1578	11	fashioned	fashioned	JJ
13545	1578	12	fluid	fluid	JJ
13545	1578	13	lamp	lamp	NN
13545	1578	14	,	,	,
13545	1578	15	used	use	VBN
13545	1578	16	before	before	IN
13545	1578	17	coal	coal	NN
13545	1578	18	-	-	HYPH
13545	1578	19	oil	oil	NN
13545	1578	20	or	or	CC
13545	1578	21	kerosene	kerosene	NN
13545	1578	22	came	come	VBD
13545	1578	23	into	into	IN
13545	1578	24	use	use	NN
13545	1578	25	;	;	,
13545	1578	26	and	and	CC
13545	1578	27	that	that	DT
13545	1578	28	old	old	JJ
13545	1578	29	,	,	,
13545	1578	30	perforated	perforate	VBN
13545	1578	31	tin	tin	NN
13545	1578	32	lantern	lantern	NN
13545	1578	33	also	also	RB
13545	1578	34	is	be	VBZ
13545	1578	35	very	very	RB
13545	1578	36	ancient	ancient	JJ
13545	1578	37	.	.	.
13545	1579	1	"	"	``
13545	1579	2	Mary	Mary	NNP
13545	1579	3	,	,	,
13545	1579	4	have	have	VBP
13545	1579	5	you	-PRON-	PRP
13545	1579	6	ever	ever	RB
13545	1579	7	read	read	VBN
13545	1579	8	the	the	DT
13545	1579	9	poem	poem	NN
13545	1579	10	,	,	,
13545	1579	11	The	the	DT
13545	1579	12	Potter	Potter	NNP
13545	1579	13	and	and	CC
13545	1579	14	the	the	DT
13545	1579	15	Clay	clay	NN
13545	1579	16	?	?	.
13545	1579	17	'	'	''
13545	1580	1	No	no	UH
13545	1580	2	?	?	.
13545	1581	1	Then	then	RB
13545	1581	2	read	read	VB
13545	1581	3	it	-PRON-	PRP
13545	1581	4	to	to	IN
13545	1581	5	me	-PRON-	PRP
13545	1581	6	,	,	,
13545	1581	7	dear	dear	UH
13545	1581	8	,	,	,
13545	1581	9	I	-PRON-	PRP
13545	1581	10	like	like	VBP
13545	1581	11	it	-PRON-	PRP
13545	1581	12	well	well	RB
13545	1581	13	;	;	:
13545	1581	14	'	'	''
13545	1581	15	tis	tis	CC
13545	1581	16	a	a	DT
13545	1581	17	particular	particular	JJ
13545	1581	18	favorite	favorite	NN
13545	1581	19	of	of	IN
13545	1581	20	mine	mine	NN
13545	1581	21	,	,	,
13545	1581	22	I	-PRON-	PRP
13545	1581	23	do	do	VBP
13545	1581	24	not	not	RB
13545	1581	25	remember	remember	VB
13545	1581	26	by	by	IN
13545	1581	27	whom	whom	WP
13545	1581	28	it	-PRON-	PRP
13545	1581	29	was	be	VBD
13545	1581	30	written	write	VBN
13545	1581	31	.	.	.
13545	1581	32	"	"	''
13545	1582	1	THE	the	DT
13545	1582	2	POTTER	POTTER	NNP
13545	1582	3	AND	and	CC
13545	1582	4	THE	the	DT
13545	1582	5	CLAY	CLAY	NNP
13545	1582	6	.	.	.
13545	1583	1	(	(	-LRB-
13545	1583	2	Jeremiah	Jeremiah	NNP
13545	1583	3	xviii	xviii	NN
13545	1583	4	2	2	CD
13545	1583	5	-	-	SYM
13545	1583	6	6	6	CD
13545	1583	7	.	.	.
13545	1583	8	)	)	-RRB-
13545	1584	1	The	the	DT
13545	1584	2	potter	potter	NN
13545	1584	3	wrought	work	VBD
13545	1584	4	a	a	DT
13545	1584	5	work	work	NN
13545	1584	6	in	in	IN
13545	1584	7	clay	clay	NN
13545	1584	8	,	,	,
13545	1584	9	upon	upon	IN
13545	1584	10	his	-PRON-	PRP$
13545	1584	11	wheel	wheel	NN
13545	1584	12	;	;	:
13545	1584	13	He	-PRON-	PRP
13545	1584	14	moulded	mould	VBD
13545	1584	15	it	-PRON-	PRP
13545	1584	16	and	and	CC
13545	1584	17	fashioned	fashion	VBD
13545	1584	18	it	-PRON-	PRP
13545	1584	19	,	,	,
13545	1584	20	and	and	CC
13545	1584	21	made	make	VBD
13545	1584	22	it	-PRON-	PRP
13545	1584	23	feel	feel	VB
13545	1584	24	,	,	,
13545	1584	25	In	in	IN
13545	1584	26	every	every	DT
13545	1584	27	part	part	NN
13545	1584	28	,	,	,
13545	1584	29	his	-PRON-	PRP$
13545	1584	30	forming	form	VBG
13545	1584	31	hand	hand	NN
13545	1584	32	,	,	,
13545	1584	33	his	-PRON-	PRP$
13545	1584	34	magic	magic	JJ
13545	1584	35	skill	skill	NN
13545	1584	36	,	,	,
13545	1584	37	Until	until	IN
13545	1584	38	it	-PRON-	PRP
13545	1584	39	grew	grow	VBD
13545	1584	40	in	in	IN
13545	1584	41	beauty	beauty	NN
13545	1584	42	fair	fair	JJ
13545	1584	43	beneath	beneath	IN
13545	1584	44	his	-PRON-	PRP$
13545	1584	45	will	will	NN
13545	1584	46	.	.	.
13545	1585	1	When	when	WRB
13545	1585	2	lo	lo	NNP
13545	1585	3	!	!	.
13545	1586	1	through	through	IN
13545	1586	2	some	some	DT
13545	1586	3	defect	defect	NN
13545	1586	4	,	,	,
13545	1586	5	'	'	''
13545	1586	6	twas	twas	NNP
13545	1586	7	marred	mar	VBD
13545	1586	8	and	and	CC
13545	1586	9	broken	break	VBN
13545	1586	10	lay	lay	NN
13545	1586	11	,	,	,
13545	1586	12	Its	-PRON-	PRP$
13545	1586	13	fair	fair	JJ
13545	1586	14	proportions	proportion	NNS
13545	1586	15	spoiled	spoil	VBD
13545	1586	16	,	,	,
13545	1586	17	and	and	CC
13545	1586	18	it	-PRON-	PRP
13545	1586	19	but	but	CC
13545	1586	20	crumbling	crumble	VBG
13545	1586	21	clay	clay	NN
13545	1586	22	;	;	:
13545	1586	23	Oh	oh	UH
13545	1586	24	,	,	,
13545	1586	25	wondrous	wondrous	JJ
13545	1586	26	patience	patience	NN
13545	1586	27	,	,	,
13545	1586	28	care	care	NN
13545	1586	29	and	and	CC
13545	1586	30	love	love	NN
13545	1586	31	,	,	,
13545	1586	32	what	what	WP
13545	1586	33	did	do	VBD
13545	1586	34	he	-PRON-	PRP
13545	1586	35	do	do	VB
13545	1586	36	?	?	.
13545	1587	1	He	-PRON-	PRP
13545	1587	2	stooped	stoop	VBD
13545	1587	3	and	and	CC
13545	1587	4	gathered	gather	VBD
13545	1587	5	up	up	RP
13545	1587	6	the	the	DT
13545	1587	7	parts	part	NNS
13545	1587	8	and	and	CC
13545	1587	9	formed	form	VBN
13545	1587	10	anew	anew	RB
13545	1587	11	.	.	.
13545	1588	1	He	-PRON-	PRP
13545	1588	2	might	may	MD
13545	1588	3	have	have	VB
13545	1588	4	chosen	choose	VBN
13545	1588	5	then	then	RB
13545	1588	6	a	a	DT
13545	1588	7	lump	lump	NN
13545	1588	8	of	of	IN
13545	1588	9	other	other	JJ
13545	1588	10	clay	clay	NN
13545	1588	11	On	on	IN
13545	1588	12	which	which	WDT
13545	1588	13	to	to	TO
13545	1588	14	show	show	VB
13545	1588	15	his	-PRON-	PRP$
13545	1588	16	skill	skill	NN
13545	1588	17	and	and	CC
13545	1588	18	care	care	VB
13545	1588	19	another	another	DT
13545	1588	20	day	day	NN
13545	1588	21	,	,	,
13545	1588	22	But	but	CC
13545	1588	23	no	no	UH
13545	1588	24	;	;	:
13545	1588	25	he	-PRON-	PRP
13545	1588	26	formed	form	VBD
13545	1588	27	it	-PRON-	PRP
13545	1588	28	o'er	o'er	NNP
13545	1588	29	again	again	RB
13545	1588	30	,	,	,
13545	1588	31	as	as	IN
13545	1588	32	seemed	seem	VBD
13545	1588	33	him	-PRON-	PRP
13545	1588	34	good	good	JJ
13545	1588	35	;	;	:
13545	1588	36	And	and	CC
13545	1588	37	who	who	WP
13545	1588	38	has	have	VBZ
13545	1588	39	yet	yet	RB
13545	1588	40	his	-PRON-	PRP$
13545	1588	41	purpose	purpose	NN
13545	1588	42	scanned	scan	VBN
13545	1588	43	,	,	,
13545	1588	44	his	-PRON-	PRP$
13545	1588	45	will	will	MD
13545	1588	46	withstood	withstood	VB
13545	1588	47	?	?	.
13545	1589	1	Learn	learn	VB
13545	1589	2	thou	thou	NNP
13545	1589	3	from	from	IN
13545	1589	4	this	this	DT
13545	1589	5	a	a	DT
13545	1589	6	parable	parable	NN
13545	1589	7	of	of	IN
13545	1589	8	God	God	NNP
13545	1589	9	's	's	POS
13545	1589	10	great	great	JJ
13545	1589	11	grace	grace	NN
13545	1589	12	Toward	toward	IN
13545	1589	13	the	the	DT
13545	1589	14	house	house	NN
13545	1589	15	of	of	IN
13545	1589	16	Israel	Israel	NNP
13545	1589	17	,	,	,
13545	1589	18	His	-PRON-	PRP$
13545	1589	19	chosen	choose	VBN
13545	1589	20	race	race	NN
13545	1589	21	;	;	:
13545	1589	22	He	-PRON-	PRP
13545	1589	23	formed	form	VBD
13545	1589	24	them	-PRON-	PRP
13545	1589	25	for	for	IN
13545	1589	26	His	-PRON-	PRP$
13545	1589	27	praise	praise	NN
13545	1589	28	;	;	:
13545	1589	29	they	-PRON-	PRP
13545	1589	30	fell	fall	VBD
13545	1589	31	and	and	CC
13545	1589	32	grieved	grieve	VBD
13545	1589	33	Him	-PRON-	PRP
13545	1589	34	sore	sore	JJ
13545	1589	35	,	,	,
13545	1589	36	But	but	CC
13545	1589	37	He	-PRON-	PRP
13545	1589	38	will	will	MD
13545	1589	39	yet	yet	RB
13545	1589	40	restore	restore	VB
13545	1589	41	and	and	CC
13545	1589	42	bless	bless	VB
13545	1589	43	them	-PRON-	PRP
13545	1589	44	evermore	evermore	RB
13545	1589	45	.	.	.
13545	1590	1	And	and	CC
13545	1590	2	what	what	WP
13545	1590	3	He	-PRON-	PRP
13545	1590	4	'll	will	MD
13545	1590	5	do	do	VB
13545	1590	6	for	for	IN
13545	1590	7	Israel	Israel	NNP
13545	1590	8	,	,	,
13545	1590	9	He	-PRON-	PRP
13545	1590	10	'll	will	MD
13545	1590	11	do	do	VB
13545	1590	12	for	for	IN
13545	1590	13	thee	thee	PRP
13545	1590	14	;	;	:
13545	1590	15	Oh	oh	UH
13545	1590	16	soul	soul	NN
13545	1590	17	,	,	,
13545	1590	18	so	so	RB
13545	1590	19	marred	marred	JJ
13545	1590	20	and	and	CC
13545	1590	21	spoiled	spoil	VBN
13545	1590	22	by	by	IN
13545	1590	23	sin	sin	NN
13545	1590	24	,	,	,
13545	1590	25	thou	thou	NNP
13545	1590	26	yet	yet	RB
13545	1590	27	shall	shall	MD
13545	1590	28	see	see	VB
13545	1590	29	That	that	IN
13545	1590	30	He	-PRON-	PRP
13545	1590	31	has	have	VBZ
13545	1590	32	power	power	NN
13545	1590	33	to	to	TO
13545	1590	34	restore	restore	VB
13545	1590	35	,	,	,
13545	1590	36	He	-PRON-	PRP
13545	1590	37	will	will	MD
13545	1590	38	receive	receive	VB
13545	1590	39	,	,	,
13545	1590	40	And	and	CC
13545	1590	41	thou	thou	NNP
13545	1590	42	shall	shall	MD
13545	1590	43	know	know	VB
13545	1590	44	His	-PRON-	PRP$
13545	1590	45	saving	saving	NN
13545	1590	46	grace	grace	NN
13545	1590	47	,	,	,
13545	1590	48	only	only	RB
13545	1590	49	believe	believe	VB
13545	1590	50	.	.	.
13545	1591	1	Despair	despair	NN
13545	1591	2	not	not	RB
13545	1591	3	,	,	,
13545	1591	4	He	-PRON-	PRP
13545	1591	5	will	will	MD
13545	1591	6	form	form	VB
13545	1591	7	anew	anew	RB
13545	1591	8	thy	thy	PRP$
13545	1591	9	scattered	scatter	VBN
13545	1591	10	life	life	NN
13545	1591	11	,	,	,
13545	1591	12	And	and	CC
13545	1591	13	gather	gather	VB
13545	1591	14	up	up	RP
13545	1591	15	the	the	DT
13545	1591	16	broken	broken	JJ
13545	1591	17	parts	part	NNS
13545	1591	18	,	,	,
13545	1591	19	make	make	VB
13545	1591	20	peace	peace	NN
13545	1591	21	from	from	IN
13545	1591	22	strife	strife	NN
13545	1591	23	;	;	:
13545	1591	24	Only	only	RB
13545	1591	25	submit	submit	VB
13545	1591	26	thou	thou	NNP
13545	1591	27	to	to	IN
13545	1591	28	His	-PRON-	PRP$
13545	1591	29	will	will	NN
13545	1591	30	of	of	IN
13545	1591	31	perfect	perfect	JJ
13545	1591	32	love	love	NN
13545	1591	33	,	,	,
13545	1591	34	And	and	CC
13545	1591	35	thou	thou	NNP
13545	1591	36	shall	shall	MD
13545	1591	37	see	see	VB
13545	1591	38	His	-PRON-	PRP$
13545	1591	39	fair	fair	JJ
13545	1591	40	design	design	NN
13545	1591	41	in	in	IN
13545	1591	42	Heaven	Heaven	NNP
13545	1591	43	above	above	RB
13545	1591	44	.	.	.
13545	1592	1	CHAPTER	CHAPTER	NNP
13545	1592	2	XXI	XXI	NNP
13545	1592	3	.	.	.
13545	1593	1	THE	the	DT
13545	1593	2	VALUE	value	NN
13545	1593	3	OF	of	IN
13545	1593	4	WHOLESOME	wholesome	NN
13545	1593	5	,	,	,
13545	1593	6	NUTRITIOUS	NUTRITIOUS	NNP
13545	1593	7	FOOD	FOOD	NNP
13545	1593	8	.	.	.
13545	1594	1	"	"	``
13545	1594	2	Yes	yes	UH
13545	1594	3	,	,	,
13545	1594	4	my	-PRON-	PRP$
13545	1594	5	dear	dear	NN
13545	1594	6	,	,	,
13545	1594	7	"	"	''
13545	1594	8	said	say	VBD
13545	1594	9	Frau	Frau	NNP
13545	1594	10	Schmidt	Schmidt	NNP
13545	1594	11	(	(	-LRB-
13545	1594	12	continuing	continue	VBG
13545	1594	13	a	a	DT
13545	1594	14	conversation	conversation	NN
13545	1594	15	which	which	WDT
13545	1594	16	had	have	VBD
13545	1594	17	occurred	occur	VBN
13545	1594	18	several	several	JJ
13545	1594	19	days	day	NNS
13545	1594	20	previously	previously	RB
13545	1594	21	between	between	IN
13545	1594	22	herself	-PRON-	PRP
13545	1594	23	and	and	CC
13545	1594	24	Mary	Mary	NNP
13545	1594	25	)	)	-RRB-
13545	1594	26	,	,	,
13545	1594	27	"	"	``
13545	1594	28	we	-PRON-	PRP
13545	1594	29	will	will	MD
13545	1594	30	have	have	VB
13545	1594	31	more	more	RBR
13545	1594	32	healthful	healthful	JJ
13545	1594	33	living	living	NN
13545	1594	34	when	when	WRB
13545	1594	35	the	the	DT
13545	1594	36	young	young	JJ
13545	1594	37	housewife	housewife	NN
13545	1594	38	of	of	IN
13545	1594	39	the	the	DT
13545	1594	40	present	present	JJ
13545	1594	41	day	day	NN
13545	1594	42	possesses	possess	VBZ
13545	1594	43	a	a	DT
13545	1594	44	knowledge	knowledge	NN
13545	1594	45	of	of	IN
13545	1594	46	different	different	JJ
13545	1594	47	food	food	NN
13545	1594	48	values	value	NNS
13545	1594	49	(	(	-LRB-
13545	1594	50	those	those	DT
13545	1594	51	food	food	NN
13545	1594	52	products	product	NNS
13545	1594	53	from	from	IN
13545	1594	54	which	which	WDT
13545	1594	55	a	a	DT
13545	1594	56	well	well	RB
13545	1594	57	-	-	HYPH
13545	1594	58	balanced	balance	VBN
13545	1594	59	meal	meal	NN
13545	1594	60	may	may	MD
13545	1594	61	be	be	VB
13545	1594	62	prepared	prepare	VBN
13545	1594	63	)	)	-RRB-
13545	1594	64	for	for	IN
13545	1594	65	the	the	DT
13545	1594	66	different	different	JJ
13545	1594	67	members	member	NNS
13545	1594	68	of	of	IN
13545	1594	69	her	-PRON-	PRP$
13545	1594	70	household	household	NN
13545	1594	71	.	.	.
13545	1595	1	She	-PRON-	PRP
13545	1595	2	should	should	MD
13545	1595	3	endeavor	endeavor	VB
13545	1595	4	to	to	TO
13545	1595	5	buy	buy	VB
13545	1595	6	foods	food	NNS
13545	1595	7	which	which	WDT
13545	1595	8	are	be	VBP
13545	1595	9	most	most	RBS
13545	1595	10	nourishing	nourishing	JJ
13545	1595	11	and	and	CC
13545	1595	12	wholesome	wholesome	JJ
13545	1595	13	;	;	:
13545	1595	14	these	these	DT
13545	1595	15	need	need	VBP
13545	1595	16	not	not	RB
13545	1595	17	necessarily	necessarily	RB
13545	1595	18	consist	consist	VB
13545	1595	19	of	of	IN
13545	1595	20	the	the	DT
13545	1595	21	more	more	RBR
13545	1595	22	expensive	expensive	JJ
13545	1595	23	food	food	NN
13545	1595	24	products	product	NNS
13545	1595	25	.	.	.
13545	1596	1	Cheaper	cheap	JJR
13545	1596	2	food	food	NN
13545	1596	3	,	,	,
13545	1596	4	if	if	IN
13545	1596	5	properly	properly	RB
13545	1596	6	cooked	cook	VBN
13545	1596	7	,	,	,
13545	1596	8	may	may	MD
13545	1596	9	have	have	VB
13545	1596	10	as	as	RB
13545	1596	11	fine	fine	JJ
13545	1596	12	a	a	DT
13545	1596	13	flavor	flavor	NN
13545	1596	14	and	and	CC
13545	1596	15	be	be	VB
13545	1596	16	equally	equally	RB
13545	1596	17	as	as	RB
13545	1596	18	nutritious	nutritious	JJ
13545	1596	19	as	as	IN
13545	1596	20	that	that	DT
13545	1596	21	of	of	IN
13545	1596	22	higher	high	JJR
13545	1596	23	price	price	NN
13545	1596	24	.	.	.
13545	1597	1	"	"	``
13545	1597	2	And	and	CC
13545	1597	3	,	,	,
13545	1597	4	Mary	Mary	NNP
13545	1597	5	,	,	,
13545	1597	6	when	when	WRB
13545	1597	7	you	-PRON-	PRP
13545	1597	8	marry	marry	VBP
13545	1597	9	and	and	CC
13545	1597	10	have	have	VB
13545	1597	11	a	a	DT
13545	1597	12	house	house	NN
13545	1597	13	to	to	TO
13545	1597	14	manage	manage	VB
13545	1597	15	,	,	,
13545	1597	16	if	if	IN
13545	1597	17	possible	possible	JJ
13545	1597	18	,	,	,
13545	1597	19	do	do	VB
13545	1597	20	your	-PRON-	PRP$
13545	1597	21	own	own	JJ
13545	1597	22	marketing	marketing	NN
13545	1597	23	,	,	,
13545	1597	24	and	and	CC
13545	1597	25	do	do	VBP
13545	1597	26	not	not	RB
13545	1597	27	make	make	VB
13545	1597	28	the	the	DT
13545	1597	29	mistake	mistake	NN
13545	1597	30	common	common	JJ
13545	1597	31	to	to	IN
13545	1597	32	so	so	RB
13545	1597	33	many	many	JJ
13545	1597	34	young	young	JJ
13545	1597	35	,	,	,
13545	1597	36	inexperienced	inexperienced	JJ
13545	1597	37	housewives	housewife	NNS
13545	1597	38	,	,	,
13545	1597	39	of	of	IN
13545	1597	40	buying	buy	VBG
13545	1597	41	more	more	RBR
13545	1597	42	expensive	expensive	JJ
13545	1597	43	food	food	NN
13545	1597	44	than	than	IN
13545	1597	45	,	,	,
13545	1597	46	your	-PRON-	PRP$
13545	1597	47	income	income	NN
13545	1597	48	will	will	MD
13545	1597	49	allow	allow	VB
13545	1597	50	.	.	.
13545	1598	1	Some	some	DT
13545	1598	2	think	think	VBP
13545	1598	3	economy	economy	NN
13545	1598	4	in	in	IN
13545	1598	5	purchasing	purchase	VBG
13545	1598	6	food	food	NN
13545	1598	7	detrimental	detrimental	JJ
13545	1598	8	to	to	IN
13545	1598	9	their	-PRON-	PRP$
13545	1598	10	dignity	dignity	NN
13545	1598	11	and	and	CC
13545	1598	12	to	to	IN
13545	1598	13	the	the	DT
13545	1598	14	well	well	NN
13545	1598	15	-	-	HYPH
13545	1598	16	being	being	NN
13545	1598	17	of	of	IN
13545	1598	18	their	-PRON-	PRP$
13545	1598	19	families	family	NNS
13545	1598	20	;	;	:
13545	1598	21	often	often	RB
13545	1598	22	the	the	DT
13545	1598	23	ones	one	NNS
13545	1598	24	most	most	RBS
13545	1598	25	extravagant	extravagant	JJ
13545	1598	26	in	in	IN
13545	1598	27	this	this	DT
13545	1598	28	respect	respect	NN
13545	1598	29	are	be	VBP
13545	1598	30	those	those	DT
13545	1598	31	least	least	JJS
13545	1598	32	able	able	JJ
13545	1598	33	to	to	TO
13545	1598	34	afford	afford	VB
13545	1598	35	it	-PRON-	PRP
13545	1598	36	.	.	.
13545	1599	1	Frequently	frequently	RB
13545	1599	2	the	the	DT
13545	1599	3	cause	cause	NN
13545	1599	4	of	of	IN
13545	1599	5	this	this	DT
13545	1599	6	is	be	VBZ
13545	1599	7	a	a	DT
13545	1599	8	lack	lack	NN
13545	1599	9	of	of	IN
13545	1599	10	knowledge	knowledge	NN
13545	1599	11	of	of	IN
13545	1599	12	the	the	DT
13545	1599	13	value	value	NN
13545	1599	14	of	of	IN
13545	1599	15	different	different	JJ
13545	1599	16	foods	food	NNS
13545	1599	17	.	.	.
13545	1600	1	The	the	DT
13545	1600	2	housewife	housewife	NN
13545	1600	3	with	with	IN
13545	1600	4	a	a	DT
13545	1600	5	large	large	JJ
13545	1600	6	family	family	NN
13545	1600	7	and	and	CC
13545	1600	8	limited	limited	JJ
13545	1600	9	means	mean	NNS
13545	1600	10	should	should	MD
13545	1600	11	purchase	purchase	VB
13545	1600	12	cheaper	cheap	JJR
13545	1600	13	cuts	cut	NNS
13545	1600	14	of	of	IN
13545	1600	15	meat	meat	NN
13545	1600	16	,	,	,
13545	1600	17	which	which	WDT
13545	1600	18	become	become	VBP
13545	1600	19	tender	tender	JJ
13545	1600	20	and	and	CC
13545	1600	21	palatable	palatable	JJ
13545	1600	22	by	by	IN
13545	1600	23	long	long	JJ
13545	1600	24	simmering	simmering	NN
13545	1600	25	.	.	.
13545	1601	1	Combine	combine	VB
13545	1601	2	them	-PRON-	PRP
13545	1601	3	with	with	IN
13545	1601	4	different	different	JJ
13545	1601	5	vegetables	vegetable	NNS
13545	1601	6	,	,	,
13545	1601	7	cooked	cook	VBN
13545	1601	8	in	in	IN
13545	1601	9	the	the	DT
13545	1601	10	broth	broth	NN
13545	1601	11	,	,	,
13545	1601	12	and	and	CC
13545	1601	13	serve	serve	VB
13545	1601	14	as	as	IN
13545	1601	15	the	the	DT
13545	1601	16	principal	principal	JJ
13545	1601	17	dish	dish	NN
13545	1601	18	at	at	IN
13545	1601	19	a	a	DT
13545	1601	20	meal	meal	NN
13545	1601	21	,	,	,
13545	1601	22	or	or	CC
13545	1601	23	occasionally	occasionally	RB
13545	1601	24	serve	serve	VB
13545	1601	25	dumplings	dumpling	NNS
13545	1601	26	composed	compose	VBN
13545	1601	27	of	of	IN
13545	1601	28	a	a	DT
13545	1601	29	mixture	mixture	NN
13545	1601	30	of	of	IN
13545	1601	31	flour	flour	NN
13545	1601	32	and	and	CC
13545	1601	33	milk	milk	NN
13545	1601	34	,	,	,
13545	1601	35	cooked	cook	VBN
13545	1601	36	in	in	IN
13545	1601	37	the	the	DT
13545	1601	38	broth	broth	NN
13545	1601	39	,	,	,
13545	1601	40	to	to	TO
13545	1601	41	extend	extend	VB
13545	1601	42	the	the	DT
13545	1601	43	meat	meat	NN
13545	1601	44	flavor	flavor	NN
13545	1601	45	.	.	.
13545	1602	1	Frequently	frequently	RB
13545	1602	2	serve	serve	VBP
13545	1602	3	a	a	DT
13545	1602	4	dish	dish	NN
13545	1602	5	of	of	IN
13545	1602	6	rice	rice	NN
13545	1602	7	,	,	,
13545	1602	8	hominy	hominy	JJ
13545	1602	9	,	,	,
13545	1602	10	cornmeal	cornmeal	NN
13545	1602	11	and	and	CC
13545	1602	12	oatmeal	oatmeal	NN
13545	1602	13	,	,	,
13545	1602	14	dried	dry	VBN
13545	1602	15	beans	bean	NNS
13545	1602	16	and	and	CC
13545	1602	17	peas	pea	NNS
13545	1602	18	.	.	.
13545	1603	1	These	these	DT
13545	1603	2	are	be	VBP
13545	1603	3	all	all	RB
13545	1603	4	nutritious	nutritious	JJ
13545	1603	5	,	,	,
13545	1603	6	nourishing	nourish	VBG
13545	1603	7	foods	food	NNS
13545	1603	8	when	when	WRB
13545	1603	9	properly	properly	RB
13545	1603	10	cooked	cooked	JJ
13545	1603	11	and	and	CC
13545	1603	12	attractively	attractively	RB
13545	1603	13	served	serve	VBD
13545	1603	14	.	.	.
13545	1604	1	And	and	CC
13545	1604	2	remember	remember	VB
13545	1604	3	,	,	,
13545	1604	4	Mary	Mary	NNP
13545	1604	5	,	,	,
13545	1604	6	to	to	TO
13545	1604	7	always	always	RB
13545	1604	8	serve	serve	VB
13545	1604	9	food	food	NN
13545	1604	10	well	well	RB
13545	1604	11	seasoned	season	VBN
13545	1604	12	.	.	.
13545	1605	1	Many	many	JJ
13545	1605	2	a	a	DT
13545	1605	3	well	well	RB
13545	1605	4	-	-	HYPH
13545	1605	5	cooked	cook	VBN
13545	1605	6	meal	meal	NN
13545	1605	7	owes	owe	VBZ
13545	1605	8	its	-PRON-	PRP$
13545	1605	9	failure	failure	NN
13545	1605	10	to	to	TO
13545	1605	11	please	please	VB
13545	1605	12	to	to	IN
13545	1605	13	a	a	DT
13545	1605	14	lack	lack	NN
13545	1605	15	of	of	IN
13545	1605	16	proper	proper	JJ
13545	1605	17	seasoning	seasoning	NN
13545	1605	18	.	.	.
13545	1606	1	This	this	DT
13545	1606	2	is	be	VBZ
13545	1606	3	a	a	DT
13545	1606	4	lesson	lesson	NN
13545	1606	5	a	a	DT
13545	1606	6	young	young	JJ
13545	1606	7	cook	cook	NN
13545	1606	8	must	must	MD
13545	1606	9	learn	learn	VB
13545	1606	10	.	.	.
13545	1607	1	Neither	neither	CC
13545	1607	2	go	go	VB
13545	1607	3	to	to	IN
13545	1607	4	the	the	DT
13545	1607	5	other	other	JJ
13545	1607	6	extreme	extreme	NN
13545	1607	7	and	and	CC
13545	1607	8	salt	salt	NN
13545	1607	9	food	food	NN
13545	1607	10	too	too	RB
13545	1607	11	liberally	liberally	RB
13545	1607	12	.	.	.
13545	1608	1	Speaking	speak	VBG
13545	1608	2	of	of	IN
13545	1608	3	salt	salt	NN
13545	1608	4	,	,	,
13545	1608	5	my	-PRON-	PRP$
13545	1608	6	dear	dear	NN
13545	1608	7	,	,	,
13545	1608	8	have	have	VBP
13545	1608	9	you	-PRON-	PRP
13545	1608	10	read	read	VB
13545	1608	11	the	the	DT
13545	1608	12	poem	poem	NN
13545	1608	13	,	,	,
13545	1608	14	'	'	''
13545	1608	15	The	the	DT
13545	1608	16	King	King	NNP
13545	1608	17	's	's	POS
13545	1608	18	Daughters	Daughters	NNPS
13545	1608	19	,	,	,
13545	1608	20	'	'	''
13545	1608	21	by	by	IN
13545	1608	22	Margaret	Margaret	NNP
13545	1608	23	Vandegrift	Vandegrift	NNP
13545	1608	24	?	?	.
13545	1609	1	If	if	IN
13545	1609	2	not	not	RB
13545	1609	3	,	,	,
13545	1609	4	read	read	VB
13545	1609	5	it	-PRON-	PRP
13545	1609	6	,	,	,
13545	1609	7	and	and	CC
13545	1609	8	then	then	RB
13545	1609	9	copy	copy	VB
13545	1609	10	it	-PRON-	PRP
13545	1609	11	in	in	IN
13545	1609	12	your	-PRON-	PRP$
13545	1609	13	book	book	NN
13545	1609	14	of	of	IN
13545	1609	15	recipes	recipe	NNS
13545	1609	16	.	.	.
13545	1609	17	"	"	''
13545	1610	1	"	"	``
13545	1610	2	THE	the	DT
13545	1610	3	KING	KING	NNP
13545	1610	4	'S	's	POS
13545	1610	5	DAUGHTERS	daughter	NNS
13545	1610	6	.	.	.
13545	1610	7	"	"	''
13545	1611	1	The	the	DT
13545	1611	2	King	King	NNP
13545	1611	3	's	's	POS
13545	1611	4	three	three	CD
13545	1611	5	little	little	JJ
13545	1611	6	daughters	daughter	NNS
13545	1611	7	,	,	,
13545	1611	8	'	'	''
13545	1611	9	neath	neath	NN
13545	1611	10	the	the	DT
13545	1611	11	palace	palace	NN
13545	1611	12	window	window	NN
13545	1611	13	straying	straying	NN
13545	1611	14	,	,	,
13545	1611	15	Had	have	VBD
13545	1611	16	fallen	fall	VBN
13545	1611	17	into	into	IN
13545	1611	18	earnest	earnest	JJ
13545	1611	19	talk	talk	NN
13545	1611	20	that	that	WDT
13545	1611	21	put	put	VBD
13545	1611	22	an	an	DT
13545	1611	23	end	end	NN
13545	1611	24	to	to	IN
13545	1611	25	playing	playing	NN
13545	1611	26	;	;	:
13545	1611	27	And	and	CC
13545	1611	28	the	the	DT
13545	1611	29	weary	weary	JJ
13545	1611	30	King	King	NNP
13545	1611	31	smiled	smile	VBD
13545	1611	32	once	once	RB
13545	1611	33	again	again	RB
13545	1611	34	to	to	TO
13545	1611	35	hear	hear	VB
13545	1611	36	what	what	WP
13545	1611	37	they	-PRON-	PRP
13545	1611	38	were	be	VBD
13545	1611	39	saying	say	VBG
13545	1611	40	;	;	:
13545	1611	41	"	"	``
13545	1611	42	It	-PRON-	PRP
13545	1611	43	is	be	VBZ
13545	1611	44	I	-PRON-	PRP
13545	1611	45	who	who	WP
13545	1611	46	love	love	VBP
13545	1611	47	our	-PRON-	PRP$
13545	1611	48	father	father	NN
13545	1611	49	best	well	RBS
13545	1611	50	,	,	,
13545	1611	51	"	"	''
13545	1611	52	the	the	DT
13545	1611	53	eldest	eld	JJS
13545	1611	54	daughter	daughter	NN
13545	1611	55	said	say	VBD
13545	1611	56	;	;	:
13545	1611	57	"	"	``
13545	1611	58	I	-PRON-	PRP
13545	1611	59	am	be	VBP
13545	1611	60	the	the	DT
13545	1611	61	oldest	old	JJS
13545	1611	62	princess	princess	NN
13545	1611	63	,	,	,
13545	1611	64	"	"	''
13545	1611	65	and	and	CC
13545	1611	66	her	-PRON-	PRP$
13545	1611	67	pretty	pretty	JJ
13545	1611	68	face	face	NN
13545	1611	69	grew	grow	VBD
13545	1611	70	red	red	JJ
13545	1611	71	;	;	:
13545	1611	72	"	"	``
13545	1611	73	What	what	WP
13545	1611	74	is	be	VBZ
13545	1611	75	there	there	EX
13545	1611	76	none	none	NN
13545	1611	77	can	can	MD
13545	1611	78	do	do	VB
13545	1611	79	without	without	IN
13545	1611	80	?	?	.
13545	1612	1	I	-PRON-	PRP
13545	1612	2	love	love	VBP
13545	1612	3	him	-PRON-	PRP
13545	1612	4	more	more	RBR
13545	1612	5	than	than	IN
13545	1612	6	bread	bread	NN
13545	1612	7	.	.	.
13545	1612	8	"	"	''
13545	1613	1	Then	then	RB
13545	1613	2	said	say	VBD
13545	1613	3	the	the	DT
13545	1613	4	second	second	JJ
13545	1613	5	princess	princess	NN
13545	1613	6	,	,	,
13545	1613	7	with	with	IN
13545	1613	8	her	-PRON-	PRP$
13545	1613	9	bright	bright	JJ
13545	1613	10	blue	blue	JJ
13545	1613	11	eyes	eye	NNS
13545	1613	12	aflame	aflame	VBP
13545	1613	13	;	;	:
13545	1613	14	"	"	``
13545	1613	15	Than	than	IN
13545	1613	16	bread	bread	NN
13545	1613	17	,	,	,
13545	1613	18	a	a	DT
13545	1613	19	common	common	JJ
13545	1613	20	thing	thing	NN
13545	1613	21	like	like	IN
13545	1613	22	bread	bread	NN
13545	1613	23	!	!	.
13545	1614	1	Thou	thou	VB
13545	1614	2	hast	hast	NN
13545	1614	3	not	not	RB
13545	1614	4	any	any	DT
13545	1614	5	shame	shame	NN
13545	1614	6	!	!	.
13545	1615	1	Glad	Glad	NNP
13545	1615	2	am	be	VBP
13545	1615	3	I	-PRON-	PRP
13545	1615	4	,	,	,
13545	1615	5	it	-PRON-	PRP
13545	1615	6	is	be	VBZ
13545	1615	7	I	-PRON-	PRP
13545	1615	8	,	,	,
13545	1615	9	not	not	RB
13545	1615	10	thou	thou	NNP
13545	1615	11	,	,	,
13545	1615	12	called	call	VBN
13545	1615	13	by	by	IN
13545	1615	14	our	-PRON-	PRP$
13545	1615	15	mother	mother	NN
13545	1615	16	's	's	POS
13545	1615	17	name	name	NN
13545	1615	18	;	;	:
13545	1615	19	I	-PRON-	PRP
13545	1615	20	love	love	VBP
13545	1615	21	him	-PRON-	PRP
13545	1615	22	with	with	IN
13545	1615	23	a	a	DT
13545	1615	24	better	well	JJR
13545	1615	25	love	love	NN
13545	1615	26	than	than	IN
13545	1615	27	one	one	CD
13545	1615	28	so	so	RB
13545	1615	29	tame	tame	JJ
13545	1615	30	as	as	IN
13545	1615	31	thine	thine	NN
13545	1615	32	,	,	,
13545	1615	33	More	More	JJR
13545	1615	34	than	than	IN
13545	1615	35	--	--	.
13545	1615	36	Oh	oh	UH
13545	1615	37	!	!	.
13545	1616	1	what	what	WP
13545	1616	2	then	then	RB
13545	1616	3	shall	shall	MD
13545	1616	4	I	-PRON-	PRP
13545	1616	5	say	say	VB
13545	1616	6	that	that	DT
13545	1616	7	is	be	VBZ
13545	1616	8	both	both	CC
13545	1616	9	bright	bright	JJ
13545	1616	10	and	and	CC
13545	1616	11	fine	fine	JJ
13545	1616	12	?	?	.
13545	1617	1	And	and	CC
13545	1617	2	is	be	VBZ
13545	1617	3	not	not	RB
13545	1617	4	common	common	JJ
13545	1617	5	?	?	.
13545	1618	1	Yes	yes	UH
13545	1618	2	,	,	,
13545	1618	3	I	-PRON-	PRP
13545	1618	4	know	know	VBP
13545	1618	5	.	.	.
13545	1619	1	I	-PRON-	PRP
13545	1619	2	love	love	VBP
13545	1619	3	him	-PRON-	PRP
13545	1619	4	more	more	RBR
13545	1619	5	than	than	IN
13545	1619	6	wine	wine	NN
13545	1619	7	.	.	.
13545	1619	8	"	"	''
13545	1620	1	Then	then	RB
13545	1620	2	the	the	DT
13545	1620	3	little	little	JJ
13545	1620	4	youngest	young	JJS
13545	1620	5	daughter	daughter	NN
13545	1620	6	,	,	,
13545	1620	7	whose	whose	WP$
13545	1620	8	speech	speech	NN
13545	1620	9	would	would	MD
13545	1620	10	sometimes	sometimes	RB
13545	1620	11	halt	halt	VB
13545	1620	12	,	,	,
13545	1620	13	For	for	IN
13545	1620	14	her	-PRON-	PRP$
13545	1620	15	dreamy	dreamy	JJ
13545	1620	16	way	way	NN
13545	1620	17	of	of	IN
13545	1620	18	thinking	thinking	NN
13545	1620	19	,	,	,
13545	1620	20	said	say	VBD
13545	1620	21	,	,	,
13545	1620	22	"	"	``
13545	1620	23	Nay	nay	UH
13545	1620	24	,	,	,
13545	1620	25	you	-PRON-	PRP
13545	1620	26	are	be	VBP
13545	1620	27	both	both	DT
13545	1620	28	in	in	IN
13545	1620	29	fault	fault	NN
13545	1620	30	.	.	.
13545	1621	1	'	'	``
13545	1621	2	Tis	tis	RB
13545	1621	3	I	-PRON-	PRP
13545	1621	4	who	who	WP
13545	1621	5	love	love	VBP
13545	1621	6	our	-PRON-	PRP$
13545	1621	7	father	father	NN
13545	1621	8	best	well	RBS
13545	1621	9	,	,	,
13545	1621	10	I	-PRON-	PRP
13545	1621	11	love	love	VBP
13545	1621	12	him	-PRON-	PRP
13545	1621	13	more	more	RBR
13545	1621	14	than	than	IN
13545	1621	15	salt	salt	NN
13545	1621	16	.	.	.
13545	1621	17	"	"	''
13545	1622	1	Shrill	Shrill	NNP
13545	1622	2	little	little	JJ
13545	1622	3	shrieks	shriek	NNS
13545	1622	4	of	of	IN
13545	1622	5	laughter	laughter	NN
13545	1622	6	greeted	greet	VBD
13545	1622	7	her	-PRON-	PRP$
13545	1622	8	latest	late	JJS
13545	1622	9	word	word	NN
13545	1622	10	,	,	,
13545	1622	11	As	as	IN
13545	1622	12	the	the	DT
13545	1622	13	two	two	CD
13545	1622	14	joined	joined	JJ
13545	1622	15	hands	hand	NNS
13545	1622	16	exclaiming	exclaim	VBG
13545	1622	17	.	.	.
13545	1623	1	"	"	``
13545	1623	2	But	but	CC
13545	1623	3	this	this	DT
13545	1623	4	is	be	VBZ
13545	1623	5	most	most	RBS
13545	1623	6	absurd	absurd	JJ
13545	1623	7	!	!	.
13545	1623	8	"	"	''
13545	1624	1	And	and	CC
13545	1624	2	the	the	DT
13545	1624	3	King	King	NNP
13545	1624	4	,	,	,
13545	1624	5	no	no	RB
13545	1624	6	longer	long	RBR
13545	1624	7	smiling	smile	VBG
13545	1624	8	,	,	,
13545	1624	9	was	be	VBD
13545	1624	10	grieved	grieve	VBN
13545	1624	11	that	that	IN
13545	1624	12	he	-PRON-	PRP
13545	1624	13	had	have	VBD
13545	1624	14	heard	hear	VBN
13545	1624	15	,	,	,
13545	1624	16	For	for	IN
13545	1624	17	the	the	DT
13545	1624	18	little	little	JJ
13545	1624	19	youngest	young	JJS
13545	1624	20	daughter	daughter	NN
13545	1624	21	,	,	,
13545	1624	22	with	with	IN
13545	1624	23	her	-PRON-	PRP$
13545	1624	24	eyes	eye	NNS
13545	1624	25	of	of	IN
13545	1624	26	steadfast	steadfast	JJ
13545	1624	27	grey	grey	NN
13545	1624	28	,	,	,
13545	1624	29	Could	Could	MD
13545	1624	30	always	always	RB
13545	1624	31	move	move	VB
13545	1624	32	his	-PRON-	PRP$
13545	1624	33	tenderness	tenderness	NN
13545	1624	34	,	,	,
13545	1624	35	and	and	CC
13545	1624	36	charm	charm	VB
13545	1624	37	his	-PRON-	PRP$
13545	1624	38	care	care	NN
13545	1624	39	away	away	RB
13545	1624	40	;	;	:
13545	1624	41	"	"	``
13545	1624	42	She	-PRON-	PRP
13545	1624	43	grows	grow	VBZ
13545	1624	44	more	more	RBR
13545	1624	45	like	like	IN
13545	1624	46	her	-PRON-	PRP$
13545	1624	47	mother	mother	NN
13545	1624	48	dead	dead	JJ
13545	1624	49	,	,	,
13545	1624	50	"	"	''
13545	1624	51	he	-PRON-	PRP
13545	1624	52	whispered	whisper	VBD
13545	1624	53	day	day	NN
13545	1624	54	by	by	IN
13545	1624	55	day	day	NN
13545	1624	56	,	,	,
13545	1624	57	"	"	``
13545	1624	58	But	but	CC
13545	1624	59	she	-PRON-	PRP
13545	1624	60	is	be	VBZ
13545	1624	61	very	very	RB
13545	1624	62	little	little	JJ
13545	1624	63	and	and	CC
13545	1624	64	I	-PRON-	PRP
13545	1624	65	will	will	MD
13545	1624	66	find	find	VB
13545	1624	67	no	no	DT
13545	1624	68	fault	fault	NN
13545	1624	69	,	,	,
13545	1624	70	That	that	IN
13545	1624	71	while	while	IN
13545	1624	72	her	-PRON-	PRP$
13545	1624	73	sisters	sister	NNS
13545	1624	74	strive	strive	VBP
13545	1624	75	to	to	TO
13545	1624	76	see	see	VB
13545	1624	77	who	who	WP
13545	1624	78	most	most	RBS
13545	1624	79	shall	shall	MD
13545	1624	80	me	-PRON-	PRP
13545	1624	81	exalt	exalt	VB
13545	1624	82	,	,	,
13545	1624	83	She	-PRON-	PRP
13545	1624	84	holds	hold	VBZ
13545	1624	85	me	-PRON-	PRP
13545	1624	86	nothing	nothing	NN
13545	1624	87	dearer	dear	JJR
13545	1624	88	than	than	IN
13545	1624	89	a	a	DT
13545	1624	90	common	common	JJ
13545	1624	91	thing	thing	NN
13545	1624	92	like	like	IN
13545	1624	93	salt	salt	NN
13545	1624	94	.	.	.
13545	1624	95	"	"	''
13545	1625	1	The	the	DT
13545	1625	2	portly	portly	RB
13545	1625	3	cook	cook	NN
13545	1625	4	was	be	VBD
13545	1625	5	standing	stand	VBG
13545	1625	6	in	in	IN
13545	1625	7	the	the	DT
13545	1625	8	courtyard	courtyard	NN
13545	1625	9	by	by	IN
13545	1625	10	the	the	DT
13545	1625	11	spring	spring	NN
13545	1625	12	,	,	,
13545	1625	13	He	-PRON-	PRP
13545	1625	14	winked	wink	VBD
13545	1625	15	and	and	CC
13545	1625	16	nodded	nod	VBD
13545	1625	17	to	to	IN
13545	1625	18	himself	-PRON-	PRP
13545	1625	19	,	,	,
13545	1625	20	"	"	``
13545	1625	21	That	that	DT
13545	1625	22	little	little	JJ
13545	1625	23	quiet	quiet	JJ
13545	1625	24	thing	thing	NN
13545	1625	25	Knows	know	VBZ
13545	1625	26	more	more	JJR
13545	1625	27	than	than	IN
13545	1625	28	both	both	CC
13545	1625	29	the	the	DT
13545	1625	30	others	other	NNS
13545	1625	31	,	,	,
13545	1625	32	as	as	IN
13545	1625	33	I	-PRON-	PRP
13545	1625	34	will	will	MD
13545	1625	35	show	show	VB
13545	1625	36	the	the	DT
13545	1625	37	King	King	NNP
13545	1625	38	.	.	.
13545	1625	39	"	"	''
13545	1626	1	That	that	DT
13545	1626	2	afternoon	afternoon	NN
13545	1626	3	,	,	,
13545	1626	4	at	at	IN
13545	1626	5	dinner	dinner	NN
13545	1626	6	,	,	,
13545	1626	7	there	there	EX
13545	1626	8	was	be	VBD
13545	1626	9	nothing	nothing	NN
13545	1626	10	fit	fit	JJ
13545	1626	11	to	to	TO
13545	1626	12	eat	eat	VB
13545	1626	13	.	.	.
13545	1627	1	The	the	DT
13545	1627	2	King	King	NNP
13545	1627	3	turned	turn	VBD
13545	1627	4	angrily	angrily	RB
13545	1627	5	away	away	RB
13545	1627	6	from	from	IN
13545	1627	7	soup	soup	NN
13545	1627	8	and	and	CC
13545	1627	9	fish	fish	NN
13545	1627	10	and	and	CC
13545	1627	11	meat	meat	NN
13545	1627	12	,	,	,
13545	1627	13	And	and	CC
13545	1627	14	he	-PRON-	PRP
13545	1627	15	found	find	VBD
13545	1627	16	a	a	DT
13545	1627	17	cloying	cloy	VBG
13545	1627	18	sweetness	sweetness	NN
13545	1627	19	in	in	IN
13545	1627	20	the	the	DT
13545	1627	21	dishes	dish	NNS
13545	1627	22	that	that	WDT
13545	1627	23	were	be	VBD
13545	1627	24	sweet	sweet	JJ
13545	1627	25	;	;	:
13545	1627	26	"	"	``
13545	1627	27	And	and	CC
13545	1627	28	yet	yet	RB
13545	1627	29	,	,	,
13545	1627	30	"	"	''
13545	1627	31	he	-PRON-	PRP
13545	1627	32	muttered	mutter	VBD
13545	1627	33	,	,	,
13545	1627	34	musing	muse	VBG
13545	1627	35	,	,	,
13545	1627	36	"	"	``
13545	1627	37	I	-PRON-	PRP
13545	1627	38	can	can	MD
13545	1627	39	not	not	RB
13545	1627	40	find	find	VB
13545	1627	41	the	the	DT
13545	1627	42	fault	fault	NN
13545	1627	43	;	;	.
13545	1627	44	Not	not	RB
13545	1627	45	a	a	DT
13545	1627	46	thing	thing	NN
13545	1627	47	has	have	VBZ
13545	1627	48	tasted	taste	VBN
13545	1627	49	like	like	IN
13545	1627	50	itself	-PRON-	PRP
13545	1627	51	but	but	CC
13545	1627	52	this	this	DT
13545	1627	53	honest	honest	JJ
13545	1627	54	cup	cup	NN
13545	1627	55	of	of	IN
13545	1627	56	malt	malt	NN
13545	1627	57	.	.	.
13545	1627	58	"	"	''
13545	1628	1	Said	say	VBD
13545	1628	2	the	the	DT
13545	1628	3	youngest	young	JJS
13545	1628	4	princess	princess	NN
13545	1628	5	,	,	,
13545	1628	6	shyly	shyly	RB
13545	1628	7	:	:	:
13545	1628	8	"	"	``
13545	1628	9	Dear	dear	JJ
13545	1628	10	father	father	NN
13545	1628	11	,	,	,
13545	1628	12	they	-PRON-	PRP
13545	1628	13	want	want	VBP
13545	1628	14	salt	salt	NN
13545	1628	15	.	.	.
13545	1628	16	"	"	''
13545	1629	1	A	a	DT
13545	1629	2	sudden	sudden	JJ
13545	1629	3	look	look	NN
13545	1629	4	of	of	IN
13545	1629	5	tenderness	tenderness	NN
13545	1629	6	shone	shine	VBD
13545	1629	7	on	on	IN
13545	1629	8	the	the	DT
13545	1629	9	King	King	NNP
13545	1629	10	's	's	POS
13545	1629	11	dark	dark	JJ
13545	1629	12	face	face	NN
13545	1629	13	,	,	,
13545	1629	14	As	as	IN
13545	1629	15	he	-PRON-	PRP
13545	1629	16	sat	sit	VBD
13545	1629	17	his	-PRON-	PRP$
13545	1629	18	little	little	JJ
13545	1629	19	daughter	daughter	NN
13545	1629	20	in	in	IN
13545	1629	21	the	the	DT
13545	1629	22	dead	dead	JJ
13545	1629	23	queen	queen	NN
13545	1629	24	's	's	POS
13545	1629	25	vacant	vacant	JJ
13545	1629	26	place	place	NN
13545	1629	27	,	,	,
13545	1629	28	And	and	CC
13545	1629	29	he	-PRON-	PRP
13545	1629	30	thought	think	VBD
13545	1629	31	:	:	:
13545	1629	32	"	"	``
13545	1629	33	She	-PRON-	PRP
13545	1629	34	has	have	VBZ
13545	1629	35	her	-PRON-	PRP$
13545	1629	36	mother	mother	NN
13545	1629	37	's	's	POS
13545	1629	38	heart	heart	NN
13545	1629	39	;	;	:
13545	1629	40	Ay	ay	UH
13545	1629	41	,	,	,
13545	1629	42	and	and	CC
13545	1629	43	her	-PRON-	PRP$
13545	1629	44	mother	mother	NN
13545	1629	45	's	's	POS
13545	1629	46	grace	grace	NN
13545	1629	47	;	;	:
13545	1629	48	Great	great	JJ
13545	1629	49	love	love	NN
13545	1629	50	through	through	IN
13545	1629	51	channels	channel	NNS
13545	1629	52	will	will	MD
13545	1629	53	find	find	VB
13545	1629	54	its	-PRON-	PRP$
13545	1629	55	surest	sure	JJS
13545	1629	56	way	way	NN
13545	1629	57	.	.	.
13545	1630	1	It	-PRON-	PRP
13545	1630	2	waits	wait	VBZ
13545	1630	3	not	not	RB
13545	1630	4	state	state	NN
13545	1630	5	occasions	occasion	NNS
13545	1630	6	,	,	,
13545	1630	7	which	which	WDT
13545	1630	8	may	may	MD
13545	1630	9	not	not	RB
13545	1630	10	come	come	VB
13545	1630	11	or	or	CC
13545	1630	12	may	may	MD
13545	1630	13	;	;	:
13545	1630	14	It	-PRON-	PRP
13545	1630	15	comforts	comfort	VBZ
13545	1630	16	and	and	CC
13545	1630	17	it	-PRON-	PRP
13545	1630	18	blesses	bless	VBZ
13545	1630	19	,	,	,
13545	1630	20	hour	hour	NN
13545	1630	21	by	by	IN
13545	1630	22	hour	hour	NN
13545	1630	23	,	,	,
13545	1630	24	and	and	CC
13545	1630	25	day	day	NN
13545	1630	26	by	by	IN
13545	1630	27	day	day	NN
13545	1630	28	.	.	.
13545	1630	29	"	"	''
13545	1631	1	CHAPTER	chapter	NN
13545	1631	2	XXII	XXII	NNP
13545	1631	3	.	.	.
13545	1632	1	A	a	DT
13545	1632	2	VARIETY	variety	NN
13545	1632	3	OF	of	IN
13545	1632	4	CAKES	CAKES	NNP
13545	1632	5	EVOLVED	evolve	VBN
13545	1632	6	FROM	from	IN
13545	1632	7	ONE	one	CD
13545	1632	8	"	"	``
13545	1632	9	Aunt	Aunt	NNP
13545	1632	10	Sarah	Sarah	NNP
13545	1632	11	,	,	,
13545	1632	12	"	"	''
13545	1632	13	questioned	question	VBD
13545	1632	14	Mary	Mary	NNP
13545	1632	15	one	one	CD
13545	1632	16	day	day	NN
13545	1632	17	,	,	,
13545	1632	18	"	"	``
13545	1632	19	will	will	MD
13545	1632	20	you	-PRON-	PRP
13545	1632	21	tell	tell	VB
13545	1632	22	me	-PRON-	PRP
13545	1632	23	how	how	WRB
13545	1632	24	it	-PRON-	PRP
13545	1632	25	is	be	VBZ
13545	1632	26	possible	possible	JJ
13545	1632	27	to	to	TO
13545	1632	28	evolve	evolve	VB
13545	1632	29	a	a	DT
13545	1632	30	number	number	NN
13545	1632	31	of	of	IN
13545	1632	32	cakes	cake	NNS
13545	1632	33	from	from	IN
13545	1632	34	one	one	CD
13545	1632	35	recipe	recipe	NN
13545	1632	36	?	?	.
13545	1632	37	"	"	''
13545	1633	1	"	"	``
13545	1633	2	Certainly	certainly	RB
13545	1633	3	I	-PRON-	PRP
13545	1633	4	will	will	MD
13545	1633	5	,	,	,
13545	1633	6	my	-PRON-	PRP$
13545	1633	7	dear	dear	NN
13545	1633	8	,	,	,
13545	1633	9	"	"	''
13545	1633	10	said	say	VBD
13545	1633	11	her	-PRON-	PRP$
13545	1633	12	Aunt	Aunt	NNP
13545	1633	13	.	.	.
13545	1634	1	"	"	``
13545	1634	2	For	for	IN
13545	1634	3	instance	instance	NN
13545	1634	4	,	,	,
13545	1634	5	take	take	VB
13545	1634	6	the	the	DT
13545	1634	7	simple	simple	JJ
13545	1634	8	recipe	recipe	NN
13545	1634	9	from	from	IN
13545	1634	10	which	which	WDT
13545	1634	11	I	-PRON-	PRP
13545	1634	12	have	have	VBP
13545	1634	13	for	for	IN
13545	1634	14	years	year	NNS
13545	1634	15	baked	bake	VBN
13545	1634	16	layer	layer	NN
13545	1634	17	cake	cake	NN
13545	1634	18	.	.	.
13545	1635	1	You	-PRON-	PRP
13545	1635	2	may	may	MD
13545	1635	3	have	have	VB
13545	1635	4	other	other	JJ
13545	1635	5	recipes	recipe	NNS
13545	1635	6	given	give	VBN
13545	1635	7	you	-PRON-	PRP
13545	1635	8	,	,	,
13545	1635	9	equally	equally	RB
13545	1635	10	as	as	IN
13545	1635	11	good	good	JJ
13545	1635	12	,	,	,
13545	1635	13	but	but	CC
13545	1635	14	I	-PRON-	PRP
13545	1635	15	feel	feel	VBP
13545	1635	16	positive	positive	JJ
13545	1635	17	none	none	NN
13545	1635	18	better	well	JJR
13545	1635	19	.	.	.
13545	1636	1	The	the	DT
13545	1636	2	cake	cake	NN
13545	1636	3	made	make	VBN
13545	1636	4	from	from	IN
13545	1636	5	this	this	DT
13545	1636	6	recipe	recipe	NN
13545	1636	7	is	be	VBZ
13545	1636	8	not	not	RB
13545	1636	9	rich	rich	JJ
13545	1636	10	enough	enough	RB
13545	1636	11	to	to	TO
13545	1636	12	be	be	VB
13545	1636	13	unwholesome	unwholesome	VBN
13545	1636	14	,	,	,
13545	1636	15	but	but	CC
13545	1636	16	a	a	DT
13545	1636	17	good	good	JJ
13545	1636	18	,	,	,
13545	1636	19	reliable	reliable	JJ
13545	1636	20	,	,	,
13545	1636	21	inexpensive	inexpensive	JJ
13545	1636	22	,	,	,
13545	1636	23	easily	easily	RB
13545	1636	24	-	-	HYPH
13545	1636	25	made	make	VBN
13545	1636	26	cake	cake	NN
13545	1636	27	,	,	,
13545	1636	28	with	with	IN
13545	1636	29	which	which	WDT
13545	1636	30	I	-PRON-	PRP
13545	1636	31	have	have	VBP
13545	1636	32	never	never	RB
13545	1636	33	had	have	VBN
13545	1636	34	a	a	DT
13545	1636	35	failure	failure	NN
13545	1636	36	.	.	.
13545	1637	1	"	"	``
13545	1637	2	The	the	DT
13545	1637	3	recipe	recipe	NN
13545	1637	4	,	,	,
13545	1637	5	as	as	IN
13545	1637	6	you	-PRON-	PRP
13545	1637	7	know	know	VBP
13545	1637	8	,	,	,
13545	1637	9	consists	consist	VBZ
13545	1637	10	of	of	IN
13545	1637	11	1	1	CD
13545	1637	12	-	-	SYM
13545	1637	13	1/4	1/4	CD
13545	1637	14	cups	cup	NNS
13545	1637	15	of	of	IN
13545	1637	16	granulated	granulate	VBN
13545	1637	17	sugar	sugar	NN
13545	1637	18	,	,	,
13545	1637	19	1/2	1/2	CD
13545	1637	20	cup	cup	NN
13545	1637	21	of	of	IN
13545	1637	22	a	a	DT
13545	1637	23	mixture	mixture	NN
13545	1637	24	of	of	IN
13545	1637	25	butter	butter	NN
13545	1637	26	and	and	CC
13545	1637	27	sweet	sweet	JJ
13545	1637	28	lard	lard	NN
13545	1637	29	(	(	-LRB-
13545	1637	30	or	or	CC
13545	1637	31	use	use	VBP
13545	1637	32	all	all	DT
13545	1637	33	butter	butter	NN
13545	1637	34	)	)	-RRB-
13545	1637	35	,	,	,
13545	1637	36	1/2	1/2	CD
13545	1637	37	cup	cup	NN
13545	1637	38	sweet	sweet	JJ
13545	1637	39	milk	milk	NN
13545	1637	40	,	,	,
13545	1637	41	2	2	CD
13545	1637	42	cups	cup	NNS
13545	1637	43	flour	flour	NN
13545	1637	44	and	and	CC
13545	1637	45	2	2	CD
13545	1637	46	teaspoonfuls	teaspoonful	NNS
13545	1637	47	baking	baking	NN
13545	1637	48	powder	powder	NN
13545	1637	49	.	.	.
13545	1638	1	3	3	CD
13545	1638	2	eggs	egg	NNS
13545	1638	3	.	.	.
13545	1639	1	"	"	``
13545	1639	2	The	the	DT
13545	1639	3	simplest	simple	JJS
13545	1639	4	manner	manner	NN
13545	1639	5	of	of	IN
13545	1639	6	baking	bake	VBG
13545	1639	7	this	this	DT
13545	1639	8	cake	cake	NN
13545	1639	9	is	be	VBZ
13545	1639	10	in	in	IN
13545	1639	11	two	two	CD
13545	1639	12	square	square	JJ
13545	1639	13	cake	cake	NN
13545	1639	14	pans	pan	NNS
13545	1639	15	.	.	.
13545	1640	1	When	when	WRB
13545	1640	2	baked	bake	VBN
13545	1640	3	,	,	,
13545	1640	4	take	take	VBP
13545	1640	5	from	from	IN
13545	1640	6	pans	pan	NNS
13545	1640	7	and	and	CC
13545	1640	8	ice	ice	NN
13545	1640	9	each	each	DT
13545	1640	10	cake	cake	NN
13545	1640	11	with	with	IN
13545	1640	12	a	a	DT
13545	1640	13	boiled	boil	VBN
13545	1640	14	chocolate	chocolate	NN
13545	1640	15	icing	ice	VBG
13545	1640	16	and	and	CC
13545	1640	17	put	put	VB
13545	1640	18	together	together	RB
13545	1640	19	as	as	IN
13545	1640	20	a	a	DT
13545	1640	21	layer	layer	NN
13545	1640	22	cake	cake	NN
13545	1640	23	,	,	,
13545	1640	24	or	or	CC
13545	1640	25	ice	ice	NN
13545	1640	26	each	each	DT
13545	1640	27	cake	cake	NN
13545	1640	28	with	with	IN
13545	1640	29	a	a	DT
13545	1640	30	plain	plain	JJ
13545	1640	31	,	,	,
13545	1640	32	boiled	boil	VBN
13545	1640	33	white	white	JJ
13545	1640	34	icing	icing	NN
13545	1640	35	and	and	CC
13545	1640	36	,	,	,
13545	1640	37	when	when	WRB
13545	1640	38	this	this	DT
13545	1640	39	is	be	VBZ
13545	1640	40	cold	cold	JJ
13545	1640	41	,	,	,
13545	1640	42	you	-PRON-	PRP
13545	1640	43	may	may	MD
13545	1640	44	spread	spread	VB
13545	1640	45	over	over	IN
13545	1640	46	top	top	NN
13545	1640	47	of	of	IN
13545	1640	48	each	each	DT
13545	1640	49	cake	cake	NN
13545	1640	50	unsweetened	unsweetened	JJ
13545	1640	51	chocolate	chocolate	NN
13545	1640	52	,	,	,
13545	1640	53	which	which	WDT
13545	1640	54	has	have	VBZ
13545	1640	55	been	be	VBN
13545	1640	56	melted	melt	VBN
13545	1640	57	over	over	IN
13545	1640	58	steam	steam	NN
13545	1640	59	after	after	IN
13545	1640	60	being	be	VBG
13545	1640	61	grated	grate	VBN
13545	1640	62	.	.	.
13545	1641	1	When	when	WRB
13545	1641	2	cake	cake	NN
13545	1641	3	is	be	VBZ
13545	1641	4	to	to	TO
13545	1641	5	be	be	VB
13545	1641	6	served	serve	VBN
13545	1641	7	,	,	,
13545	1641	8	cut	cut	VBN
13545	1641	9	in	in	IN
13545	1641	10	diamonds	diamond	NNS
13545	1641	11	or	or	CC
13545	1641	12	squares	square	NNS
13545	1641	13	.	.	.
13545	1642	1	Or	or	CC
13545	1642	2	add	add	VB
13545	1642	3	to	to	IN
13545	1642	4	the	the	DT
13545	1642	5	batter	batter	NN
13545	1642	6	1	1	CD
13545	1642	7	cup	cup	NN
13545	1642	8	of	of	IN
13545	1642	9	chopped	chopped	JJ
13545	1642	10	hickory	hickory	JJ
13545	1642	11	nut	nut	NNP
13545	1642	12	meats	meats	NNP
13545	1642	13	,	,	,
13545	1642	14	bake	bake	VBP
13545	1642	15	in	in	IN
13545	1642	16	2	2	CD
13545	1642	17	layers	layer	NNS
13545	1642	18	and	and	CC
13545	1642	19	cut	cut	VBN
13545	1642	20	in	in	IN
13545	1642	21	squares	square	NNS
13545	1642	22	.	.	.
13545	1643	1	"	"	``
13545	1643	2	For	for	IN
13545	1643	3	a	a	DT
13545	1643	4	chocolate	chocolate	NN
13545	1643	5	loaf	loaf	NN
13545	1643	6	cake	cake	NN
13545	1643	7	,	,	,
13545	1643	8	add	add	VB
13545	1643	9	two	two	CD
13545	1643	10	generous	generous	JJ
13545	1643	11	tablespoonfuls	tablespoonful	NNS
13545	1643	12	of	of	IN
13545	1643	13	unsweetened	unsweetened	JJ
13545	1643	14	melted	melted	JJ
13545	1643	15	chocolate	chocolate	NN
13545	1643	16	to	to	IN
13545	1643	17	the	the	DT
13545	1643	18	batter	batter	NN
13545	1643	19	just	just	RB
13545	1643	20	before	before	IN
13545	1643	21	baking	baking	NN
13545	1643	22	.	.	.
13545	1644	1	If	if	IN
13545	1644	2	you	-PRON-	PRP
13545	1644	3	wish	wish	VBP
13545	1644	4	a	a	DT
13545	1644	5	chocolate	chocolate	NN
13545	1644	6	layer	layer	NN
13545	1644	7	cake	cake	NN
13545	1644	8	,	,	,
13545	1644	9	use	use	VB
13545	1644	10	the	the	DT
13545	1644	11	same	same	JJ
13545	1644	12	batter	batter	NN
13545	1644	13	as	as	IN
13545	1644	14	for	for	IN
13545	1644	15	the	the	DT
13545	1644	16	chocolate	chocolate	NN
13545	1644	17	loaf	loaf	VBZ
13545	1644	18	cake	cake	NN
13545	1644	19	,	,	,
13545	1644	20	bake	bake	VBP
13545	1644	21	in	in	IN
13545	1644	22	two	two	CD
13545	1644	23	layer	layer	NN
13545	1644	24	pans	pan	NNS
13545	1644	25	and	and	CC
13545	1644	26	put	put	VBN
13545	1644	27	together	together	RB
13545	1644	28	with	with	IN
13545	1644	29	white	white	JJ
13545	1644	30	boiled	boil	VBN
13545	1644	31	icing	ice	VBG
13545	1644	32	.	.	.
13545	1645	1	"	"	``
13545	1645	2	Or	or	CC
13545	1645	3	,	,	,
13545	1645	4	add	add	VB
13545	1645	5	to	to	IN
13545	1645	6	this	this	DT
13545	1645	7	same	same	JJ
13545	1645	8	batter	batter	NN
13545	1645	9	one	one	CD
13545	1645	10	scant	scant	JJ
13545	1645	11	teaspoonful	teaspoonful	NN
13545	1645	12	of	of	IN
13545	1645	13	cinnamon	cinnamon	NN
13545	1645	14	,	,	,
13545	1645	15	ginger	ginger	NN
13545	1645	16	,	,	,
13545	1645	17	1/2	1/2	CD
13545	1645	18	teaspoonful	teaspoonful	NN
13545	1645	19	of	of	IN
13545	1645	20	grated	grate	VBN
13545	1645	21	nutmeg	nutmeg	NNS
13545	1645	22	and	and	CC
13545	1645	23	cloves	clove	NNS
13545	1645	24	,	,	,
13545	1645	25	a	a	DT
13545	1645	26	cup	cup	NN
13545	1645	27	of	of	IN
13545	1645	28	raisins	raisin	NNS
13545	1645	29	or	or	CC
13545	1645	30	dried	dry	VBN
13545	1645	31	currants	currant	NNS
13545	1645	32	,	,	,
13545	1645	33	and	and	CC
13545	1645	34	you	-PRON-	PRP
13545	1645	35	have	have	VBP
13545	1645	36	a	a	DT
13545	1645	37	small	small	JJ
13545	1645	38	fruit	fruit	NN
13545	1645	39	cake	cake	NN
13545	1645	40	.	.	.
13545	1646	1	"	"	``
13545	1646	2	Or	or	CC
13545	1646	3	,	,	,
13545	1646	4	add	add	VB
13545	1646	5	a	a	DT
13545	1646	6	small	small	JJ
13545	1646	7	quantity	quantity	NN
13545	1646	8	of	of	IN
13545	1646	9	thinly	thinly	RB
13545	1646	10	-	-	HYPH
13545	1646	11	shaved	shave	VBN
13545	1646	12	citron	citron	NN
13545	1646	13	to	to	IN
13545	1646	14	the	the	DT
13545	1646	15	original	original	JJ
13545	1646	16	recipe	recipe	NN
13545	1646	17	,	,	,
13545	1646	18	flavor	flavor	NN
13545	1646	19	with	with	IN
13545	1646	20	lemon	lemon	NN
13545	1646	21	,	,	,
13545	1646	22	bake	bake	VBP
13545	1646	23	in	in	IN
13545	1646	24	a	a	DT
13545	1646	25	loaf	loaf	NN
13545	1646	26	and	and	CC
13545	1646	27	spread	spread	VB
13545	1646	28	a	a	DT
13545	1646	29	white	white	JJ
13545	1646	30	icing	icing	NN
13545	1646	31	flavored	flavor	VBN
13545	1646	32	with	with	IN
13545	1646	33	lemon	lemon	NN
13545	1646	34	extract	extract	NN
13545	1646	35	over	over	IN
13545	1646	36	top	top	NN
13545	1646	37	of	of	IN
13545	1646	38	cake	cake	NN
13545	1646	39	,	,	,
13545	1646	40	and	and	CC
13545	1646	41	you	-PRON-	PRP
13545	1646	42	have	have	VBP
13545	1646	43	a	a	DT
13545	1646	44	lemon	lemon	NN
13545	1646	45	cake	cake	NN
13545	1646	46	.	.	.
13545	1647	1	"	"	``
13545	1647	2	Or	or	CC
13545	1647	3	,	,	,
13545	1647	4	add	add	VB
13545	1647	5	chocolate	chocolate	NN
13545	1647	6	and	and	CC
13545	1647	7	spices	spice	NNS
13545	1647	8	to	to	IN
13545	1647	9	one	one	CD
13545	1647	10	-	-	HYPH
13545	1647	11	half	half	NN
13545	1647	12	the	the	DT
13545	1647	13	batter	batter	NN
13545	1647	14	(	(	-LRB-
13545	1647	15	about	about	RB
13545	1647	16	one	one	CD
13545	1647	17	-	-	HYPH
13545	1647	18	half	half	NN
13545	1647	19	as	as	RB
13545	1647	20	much	much	JJ
13545	1647	21	chocolate	chocolate	NN
13545	1647	22	and	and	CC
13545	1647	23	spices	spice	NNS
13545	1647	24	as	as	IN
13545	1647	25	were	be	VBD
13545	1647	26	used	use	VBN
13545	1647	27	in	in	IN
13545	1647	28	batter	batter	NN
13545	1647	29	for	for	IN
13545	1647	30	fruit	fruit	NN
13545	1647	31	cake	cake	NN
13545	1647	32	)	)	-RRB-
13545	1647	33	and	and	CC
13545	1647	34	place	place	NN
13545	1647	35	spoonfuls	spoonful	NNS
13545	1647	36	of	of	IN
13545	1647	37	the	the	DT
13545	1647	38	light	light	JJ
13545	1647	39	and	and	CC
13545	1647	40	dark	dark	JJ
13545	1647	41	batter	batter	NN
13545	1647	42	alternately	alternately	RB
13545	1647	43	in	in	IN
13545	1647	44	a	a	DT
13545	1647	45	cake	cake	NN
13545	1647	46	pan	pan	NN
13545	1647	47	,	,	,
13545	1647	48	until	until	IN
13545	1647	49	all	all	DT
13545	1647	50	batter	batter	NN
13545	1647	51	has	have	VBZ
13545	1647	52	been	be	VBN
13545	1647	53	used	use	VBN
13545	1647	54	,	,	,
13545	1647	55	and	and	CC
13545	1647	56	you	-PRON-	PRP
13545	1647	57	will	will	MD
13545	1647	58	have	have	VB
13545	1647	59	a	a	DT
13545	1647	60	cheap	cheap	JJ
13545	1647	61	,	,	,
13545	1647	62	old	old	JJ
13545	1647	63	-	-	HYPH
13545	1647	64	fashioned	fashioned	JJ
13545	1647	65	Marble	Marble	NNP
13545	1647	66	cake	cake	NN
13545	1647	67	.	.	.
13545	1648	1	"	"	``
13545	1648	2	Or	or	CC
13545	1648	3	,	,	,
13545	1648	4	bake	bake	VB
13545	1648	5	cake	cake	NN
13545	1648	6	over	over	IN
13545	1648	7	original	original	JJ
13545	1648	8	recipe	recipe	NN
13545	1648	9	,	,	,
13545	1648	10	in	in	IN
13545	1648	11	two	two	CD
13545	1648	12	-	-	HYPH
13545	1648	13	layer	layer	NN
13545	1648	14	pans	pan	NNS
13545	1648	15	,	,	,
13545	1648	16	placing	place	VBG
13545	1648	17	between	between	IN
13545	1648	18	layers	layer	NNS
13545	1648	19	either	either	CC
13545	1648	20	tart	tart	JJ
13545	1648	21	jelly	jelly	RB
13545	1648	22	,	,	,
13545	1648	23	a	a	DT
13545	1648	24	creamy	creamy	JJ
13545	1648	25	cornstarch	cornstarch	NN
13545	1648	26	filling	filling	NN
13545	1648	27	,	,	,
13545	1648	28	grated	grate	VBD
13545	1648	29	cocoanut	cocoanut	NNP
13545	1648	30	,	,	,
13545	1648	31	apple	apple	NN
13545	1648	32	cream	cream	NN
13545	1648	33	filling	fill	VBG
13545	1648	34	,	,	,
13545	1648	35	or	or	CC
13545	1648	36	you	-PRON-	PRP
13545	1648	37	might	may	MD
13545	1648	38	even	even	RB
13545	1648	39	use	use	VB
13545	1648	40	half	half	PDT
13545	1648	41	the	the	DT
13545	1648	42	recipe	recipe	NN
13545	1648	43	given	give	VBN
13545	1648	44	for	for	IN
13545	1648	45	the	the	DT
13545	1648	46	delicious	delicious	JJ
13545	1648	47	icing	icing	NN
13545	1648	48	or	or	CC
13545	1648	49	filling	fill	VBG
13545	1648	50	for	for	IN
13545	1648	51	Lady	Lady	NNP
13545	1648	52	Baltimore	Baltimore	NNP
13545	1648	53	cake	cake	NN
13545	1648	54	.	.	.
13545	1649	1	"	"	``
13545	1649	2	Lastly	lastly	RB
13545	1649	3	,	,	,
13545	1649	4	bake	bake	VB
13545	1649	5	small	small	JJ
13545	1649	6	cakes	cake	NNS
13545	1649	7	from	from	IN
13545	1649	8	this	this	DT
13545	1649	9	same	same	JJ
13545	1649	10	recipe	recipe	NN
13545	1649	11	.	.	.
13545	1650	1	Mary	Mary	NNP
13545	1650	2	,	,	,
13545	1650	3	you	-PRON-	PRP
13545	1650	4	should	should	MD
13545	1650	5	have	have	VB
13545	1650	6	small	small	JJ
13545	1650	7	pans	pan	NNS
13545	1650	8	for	for	IN
13545	1650	9	baking	bake	VBG
13545	1650	10	these	these	DT
13545	1650	11	delicious	delicious	JJ
13545	1650	12	little	little	JJ
13545	1650	13	cakes	cake	NNS
13545	1650	14	,	,	,
13545	1650	15	similar	similar	JJ
13545	1650	16	to	to	IN
13545	1650	17	those	those	DT
13545	1650	18	I	-PRON-	PRP
13545	1650	19	possess	possess	VBP
13545	1650	20	,	,	,
13545	1650	21	which	which	WDT
13545	1650	22	I	-PRON-	PRP
13545	1650	23	ordered	order	VBD
13545	1650	24	made	make	VBN
13545	1650	25	at	at	IN
13545	1650	26	the	the	DT
13545	1650	27	tinsmith	tinsmith	NN
13545	1650	28	's	's	POS
13545	1650	29	.	.	.
13545	1651	1	I	-PRON-	PRP
13545	1651	2	took	take	VBD
13545	1651	3	for	for	IN
13545	1651	4	a	a	DT
13545	1651	5	pattern	pattern	NN
13545	1651	6	one	one	CD
13545	1651	7	Frau	Frau	NNP
13545	1651	8	Schmidt	Schmidt	NNP
13545	1651	9	loaned	loan	VBD
13545	1651	10	me	-PRON-	PRP
13545	1651	11	.	.	.
13545	1652	1	They	-PRON-	PRP
13545	1652	2	are	be	VBP
13545	1652	3	the	the	DT
13545	1652	4	exact	exact	JJ
13545	1652	5	size	size	NN
13545	1652	6	of	of	IN
13545	1652	7	one	one	CD
13545	1652	8	-	-	HYPH
13545	1652	9	quarter	quarter	NN
13545	1652	10	pound	pound	NN
13545	1652	11	boxes	box	NNS
13545	1652	12	of	of	IN
13545	1652	13	Royal	Royal	NNP
13545	1652	14	baking	baking	NN
13545	1652	15	powder	powder	NN
13545	1652	16	.	.	.
13545	1653	1	Cut	cut	VB
13545	1653	2	the	the	DT
13545	1653	3	box	box	NN
13545	1653	4	in	in	IN
13545	1653	5	three	three	CD
13545	1653	6	pieces	piece	NNS
13545	1653	7	of	of	IN
13545	1653	8	equal	equal	JJ
13545	1653	9	height	height	NN
13545	1653	10	,	,	,
13545	1653	11	and	and	CC
13545	1653	12	your	-PRON-	PRP$
13545	1653	13	cakes	cake	NNS
13545	1653	14	will	will	MD
13545	1653	15	be	be	VB
13545	1653	16	equally	equally	RB
13545	1653	17	as	as	RB
13545	1653	18	large	large	JJ
13545	1653	19	in	in	IN
13545	1653	20	diameter	diameter	NN
13545	1653	21	as	as	IN
13545	1653	22	the	the	DT
13545	1653	23	baking	baking	NN
13545	1653	24	powder	powder	NN
13545	1653	25	box	box	NNP
13545	1653	26	,	,	,
13545	1653	27	but	but	CC
13545	1653	28	only	only	RB
13545	1653	29	one	one	CD
13545	1653	30	-	-	HYPH
13545	1653	31	third	third	NN
13545	1653	32	as	as	IN
13545	1653	33	high	high	JJ
13545	1653	34	.	.	.
13545	1654	1	I	-PRON-	PRP
13545	1654	2	think	think	VBP
13545	1654	3	I	-PRON-	PRP
13545	1654	4	improved	improve	VBD
13545	1654	5	on	on	IN
13545	1654	6	Frau	Frau	NNP
13545	1654	7	Schmidt	Schmidt	NNP
13545	1654	8	's	's	POS
13545	1654	9	cake	cake	NN
13545	1654	10	tins	tin	NNS
13545	1654	11	,	,	,
13545	1654	12	as	as	IN
13545	1654	13	hers	her	NNS
13545	1654	14	were	be	VBD
13545	1654	15	all	all	RB
13545	1654	16	separate	separate	JJ
13545	1654	17	,	,	,
13545	1654	18	I	-PRON-	PRP
13545	1654	19	ordered	order	VBD
13545	1654	20	twelve	twelve	CD
13545	1654	21	tins	tin	NNS
13545	1654	22	,	,	,
13545	1654	23	similar	similar	JJ
13545	1654	24	to	to	IN
13545	1654	25	hers	-PRON-	PRP
13545	1654	26	,	,	,
13545	1654	27	to	to	TO
13545	1654	28	be	be	VB
13545	1654	29	fastened	fasten	VBN
13545	1654	30	to	to	IN
13545	1654	31	a	a	DT
13545	1654	32	piece	piece	NN
13545	1654	33	of	of	IN
13545	1654	34	sheet	sheet	NN
13545	1654	35	iron	iron	NN
13545	1654	36	.	.	.
13545	1655	1	I	-PRON-	PRP
13545	1655	2	had	have	VBD
13545	1655	3	two	two	CD
13545	1655	4	of	of	IN
13545	1655	5	these	these	DT
13545	1655	6	iron	iron	NN
13545	1655	7	sheets	sheet	NNS
13545	1655	8	made	make	VBN
13545	1655	9	,	,	,
13545	1655	10	containing	contain	VBG
13545	1655	11	twenty	twenty	CD
13545	1655	12	-	-	HYPH
13545	1655	13	four	four	CD
13545	1655	14	little	little	JJ
13545	1655	15	pans	pan	NNS
13545	1655	16	.	.	.
13545	1656	1	I	-PRON-	PRP
13545	1656	2	place	place	VBP
13545	1656	3	a	a	DT
13545	1656	4	generous	generous	JJ
13545	1656	5	tablespoonful	tablespoonful	NN
13545	1656	6	of	of	IN
13545	1656	7	the	the	DT
13545	1656	8	batter	batter	NN
13545	1656	9	in	in	IN
13545	1656	10	each	each	DT
13545	1656	11	of	of	IN
13545	1656	12	the	the	DT
13545	1656	13	twenty	twenty	CD
13545	1656	14	-	-	HYPH
13545	1656	15	four	four	CD
13545	1656	16	small	small	JJ
13545	1656	17	pans	pan	NNS
13545	1656	18	,	,	,
13545	1656	19	and	and	CC
13545	1656	20	cakes	cake	VBZ
13545	1656	21	rise	rise	VBP
13545	1656	22	to	to	IN
13545	1656	23	the	the	DT
13545	1656	24	top	top	NN
13545	1656	25	of	of	IN
13545	1656	26	pans	pan	NNS
13545	1656	27	.	.	.
13545	1657	1	Usually	usually	RB
13545	1657	2	I	-PRON-	PRP
13545	1657	3	have	have	VBP
13545	1657	4	batter	batter	NN
13545	1657	5	remaining	remain	VBG
13545	1657	6	after	after	IN
13545	1657	7	these	these	DT
13545	1657	8	are	be	VBP
13545	1657	9	filled	fill	VBN
13545	1657	10	.	.	.
13545	1658	1	Ice	ice	VB
13545	1658	2	all	all	PDT
13545	1658	3	the	the	DT
13545	1658	4	cake	cake	NN
13545	1658	5	except	except	IN
13545	1658	6	the	the	DT
13545	1658	7	top	top	NN
13545	1658	8	with	with	IN
13545	1658	9	a	a	DT
13545	1658	10	white	white	JJ
13545	1658	11	boiled	boil	VBN
13545	1658	12	icing	icing	NN
13545	1658	13	or	or	CC
13545	1658	14	chocolate	chocolate	NN
13545	1658	15	icing	icing	NN
13545	1658	16	.	.	.
13545	1659	1	These	these	DT
13545	1659	2	small	small	JJ
13545	1659	3	cakes	cake	NNS
13545	1659	4	keep	keep	VBP
13545	1659	5	exceedingly	exceedingly	RB
13545	1659	6	well	well	RB
13545	1659	7	,	,	,
13545	1659	8	and	and	CC
13545	1659	9	are	be	VBP
13545	1659	10	always	always	RB
13545	1659	11	liked	like	VBN
13545	1659	12	by	by	IN
13545	1659	13	young	young	JJ
13545	1659	14	folks	folk	NNS
13545	1659	15	and	and	CC
13545	1659	16	are	be	VBP
13545	1659	17	particularly	particularly	RB
13545	1659	18	nice	nice	JJ
13545	1659	19	for	for	IN
13545	1659	20	children	child	NNS
13545	1659	21	's	's	POS
13545	1659	22	parties	party	NNS
13545	1659	23	"	"	''
13545	1659	24	.	.	.
13545	1660	1	"	"	``
13545	1660	2	Speaking	speak	VBG
13545	1660	3	of	of	IN
13545	1660	4	cakes	cake	NNS
13545	1660	5	,	,	,
13545	1660	6	Aunt	Aunt	NNP
13545	1660	7	Sarah	Sarah	NNP
13545	1660	8	,	,	,
13545	1660	9	"	"	''
13545	1660	10	said	say	VBD
13545	1660	11	Mary	Mary	NNP
13545	1660	12	,	,	,
13545	1660	13	"	"	``
13545	1660	14	have	have	VBP
13545	1660	15	you	-PRON-	PRP
13545	1660	16	ever	ever	RB
13545	1660	17	used	use	VBN
13545	1660	18	Swansdown	swansdown	NN
13545	1660	19	cake	cake	NN
13545	1660	20	flour	flour	NN
13545	1660	21	?	?	.
13545	1661	1	I	-PRON-	PRP
13545	1661	2	have	have	VBP
13545	1661	3	a	a	DT
13545	1661	4	friend	friend	NN
13545	1661	5	in	in	IN
13545	1661	6	the	the	DT
13545	1661	7	city	city	NN
13545	1661	8	who	who	WP
13545	1661	9	uses	use	VBZ
13545	1661	10	it	-PRON-	PRP
13545	1661	11	for	for	IN
13545	1661	12	making	make	VBG
13545	1661	13	the	the	DT
13545	1661	14	most	most	RBS
13545	1661	15	delicious	delicious	JJ
13545	1661	16	Angel	Angel	NNP
13545	1661	17	cake	cake	NN
13545	1661	18	,	,	,
13545	1661	19	and	and	CC
13545	1661	20	she	-PRON-	PRP
13545	1661	21	gave	give	VBD
13545	1661	22	me	-PRON-	PRP
13545	1661	23	a	a	DT
13545	1661	24	piece	piece	NN
13545	1661	25	of	of	IN
13545	1661	26	Gold	gold	NN
13545	1661	27	cake	cake	NN
13545	1661	28	made	make	VBN
13545	1661	29	over	over	IN
13545	1661	30	a	a	DT
13545	1661	31	recipe	recipe	NN
13545	1661	32	in	in	IN
13545	1661	33	'	'	``
13545	1661	34	Cake	Cake	NNP
13545	1661	35	Secrets	Secrets	NNPS
13545	1661	36	,	,	,
13545	1661	37	'	'	''
13545	1661	38	which	which	WDT
13545	1661	39	comes	come	VBZ
13545	1661	40	with	with	IN
13545	1661	41	the	the	DT
13545	1661	42	flour	flour	NN
13545	1661	43	,	,	,
13545	1661	44	and	and	CC
13545	1661	45	it	-PRON-	PRP
13545	1661	46	was	be	VBD
13545	1661	47	fine	fine	JJ
13545	1661	48	.	.	.
13545	1662	1	I	-PRON-	PRP
13545	1662	2	'll	will	MD
13545	1662	3	get	get	VB
13545	1662	4	a	a	DT
13545	1662	5	package	package	NN
13545	1662	6	of	of	IN
13545	1662	7	the	the	DT
13545	1662	8	flour	flour	NN
13545	1662	9	for	for	IN
13545	1662	10	you	-PRON-	PRP
13545	1662	11	the	the	DT
13545	1662	12	first	first	JJ
13545	1662	13	time	time	NN
13545	1662	14	I	-PRON-	PRP
13545	1662	15	go	go	VBP
13545	1662	16	to	to	IN
13545	1662	17	the	the	DT
13545	1662	18	city	city	NN
13545	1662	19	.	.	.
13545	1663	1	The	the	DT
13545	1663	2	flour	flour	NN
13545	1663	3	resembles	resemble	VBZ
13545	1663	4	a	a	DT
13545	1663	5	mixture	mixture	NN
13545	1663	6	of	of	IN
13545	1663	7	ordinary	ordinary	JJ
13545	1663	8	flour	flour	NN
13545	1663	9	and	and	CC
13545	1663	10	cornstarch	cornstarch	NN
13545	1663	11	.	.	.
13545	1664	1	It	-PRON-	PRP
13545	1664	2	is	be	VBZ
13545	1664	3	not	not	RB
13545	1664	4	a	a	DT
13545	1664	5	prepared	prepare	VBN
13545	1664	6	flour	flour	NN
13545	1664	7	,	,	,
13545	1664	8	to	to	TO
13545	1664	9	be	be	VB
13545	1664	10	used	use	VBN
13545	1664	11	without	without	IN
13545	1664	12	baking	baking	NN
13545	1664	13	powder	powder	NN
13545	1664	14	,	,	,
13545	1664	15	and	and	CC
13545	1664	16	you	-PRON-	PRP
13545	1664	17	use	use	VBP
13545	1664	18	it	-PRON-	PRP
13545	1664	19	principally	principally	RB
13545	1664	20	for	for	IN
13545	1664	21	baking	bake	VBG
13545	1664	22	cakes	cake	NNS
13545	1664	23	.	.	.
13545	1665	1	I	-PRON-	PRP
13545	1665	2	have	have	VBP
13545	1665	3	the	the	DT
13545	1665	4	recipe	recipe	NN
13545	1665	5	for	for	IN
13545	1665	6	both	both	CC
13545	1665	7	the	the	DT
13545	1665	8	Gold	Gold	NNP
13545	1665	9	and	and	CC
13545	1665	10	Angel	Angel	NNP
13545	1665	11	cakes	cake	NNS
13545	1665	12	,	,	,
13545	1665	13	with	with	IN
13545	1665	14	the	the	DT
13545	1665	15	instructions	instruction	NNS
13545	1665	16	for	for	IN
13545	1665	17	baking	bake	VBG
13545	1665	18	same	same	JJ
13545	1665	19	.	.	.
13545	1666	1	They	-PRON-	PRP
13545	1666	2	are	be	VBP
13545	1666	3	as	as	IN
13545	1666	4	follows	follow	VBZ
13545	1666	5	:	:	:
13545	1666	6	"	"	``
13545	1666	7	ANGEL	angel	JJ
13545	1666	8	CAKE	CAKE	NNS
13545	1666	9	.	.	.
13545	1667	1	"	"	``
13545	1667	2	For	for	IN
13545	1667	3	the	the	DT
13545	1667	4	Angel	Angel	NNP
13545	1667	5	cake	cake	NN
13545	1667	6	,	,	,
13545	1667	7	use	use	VB
13545	1667	8	one	one	NN
13545	1667	9	even	even	RB
13545	1667	10	cupful	cupful	JJ
13545	1667	11	of	of	IN
13545	1667	12	the	the	DT
13545	1667	13	whites	white	NNS
13545	1667	14	of	of	IN
13545	1667	15	egg	egg	NN
13545	1667	16	(	(	-LRB-
13545	1667	17	whites	white	NNS
13545	1667	18	of	of	IN
13545	1667	19	either	either	CC
13545	1667	20	eight	eight	CD
13545	1667	21	large	large	JJ
13545	1667	22	or	or	CC
13545	1667	23	nine	nine	CD
13545	1667	24	small	small	JJ
13545	1667	25	eggs	egg	NNS
13545	1667	26	)	)	-RRB-
13545	1667	27	;	;	:
13545	1667	28	a	a	DT
13545	1667	29	pinch	pinch	NN
13545	1667	30	of	of	IN
13545	1667	31	salt	salt	NN
13545	1667	32	,	,	,
13545	1667	33	if	if	IN
13545	1667	34	added	add	VBN
13545	1667	35	when	when	WRB
13545	1667	36	beating	beat	VBG
13545	1667	37	eggs	egg	NNS
13545	1667	38	,	,	,
13545	1667	39	hastens	hasten	VBZ
13545	1667	40	the	the	DT
13545	1667	41	work	work	NN
13545	1667	42	.	.	.
13545	1668	1	One	one	CD
13545	1668	2	and	and	CC
13545	1668	3	one	one	CD
13545	1668	4	-	-	HYPH
13545	1668	5	quarter	quarter	NN
13545	1668	6	cups	cup	NNS
13545	1668	7	granulated	granulate	VBD
13545	1668	8	sugar	sugar	NN
13545	1668	9	,	,	,
13545	1668	10	1	1	CD
13545	1668	11	cup	cup	NN
13545	1668	12	of	of	IN
13545	1668	13	Iglehart	Iglehart	NNP
13545	1668	14	's	's	POS
13545	1668	15	Swansdown	Swansdown	NNP
13545	1668	16	cake	cake	NN
13545	1668	17	flour	flour	NN
13545	1668	18	.	.	.
13545	1669	1	Sift	sift	VB
13545	1669	2	flour	flour	NN
13545	1669	3	once	once	RB
13545	1669	4	,	,	,
13545	1669	5	then	then	RB
13545	1669	6	measure	measure	VB
13545	1669	7	and	and	CC
13545	1669	8	sift	sift	VB
13545	1669	9	three	three	CD
13545	1669	10	times	time	NNS
13545	1669	11	.	.	.
13545	1670	1	Beat	beat	VB
13545	1670	2	whites	white	NNS
13545	1670	3	of	of	IN
13545	1670	4	eggs	egg	NNS
13545	1670	5	about	about	IN
13545	1670	6	half	half	NN
13545	1670	7	,	,	,
13545	1670	8	add	add	VB
13545	1670	9	1/2	1/2	CD
13545	1670	10	teaspoonful	teaspoonful	NN
13545	1670	11	of	of	IN
13545	1670	12	cream	cream	NN
13545	1670	13	of	of	IN
13545	1670	14	tartar	tartar	NN
13545	1670	15	then	then	RB
13545	1670	16	beat	beat	VBD
13545	1670	17	whites	white	NNS
13545	1670	18	of	of	IN
13545	1670	19	eggs	egg	NNS
13545	1670	20	until	until	IN
13545	1670	21	they	-PRON-	PRP
13545	1670	22	will	will	MD
13545	1670	23	stand	stand	VB
13545	1670	24	of	of	IN
13545	1670	25	their	-PRON-	PRP$
13545	1670	26	own	own	JJ
13545	1670	27	weight	weight	NN
13545	1670	28	.	.	.
13545	1671	1	Add	add	VB
13545	1671	2	sugar	sugar	NN
13545	1671	3	,	,	,
13545	1671	4	then	then	RB
13545	1671	5	flour	flour	NN
13545	1671	6	,	,	,
13545	1671	7	not	not	RB
13545	1671	8	by	by	IN
13545	1671	9	stirring	stir	VBG
13545	1671	10	,	,	,
13545	1671	11	but	but	CC
13545	1671	12	by	by	IN
13545	1671	13	folding	fold	VBG
13545	1671	14	over	over	RB
13545	1671	15	and	and	CC
13545	1671	16	over	over	RB
13545	1671	17	,	,	,
13545	1671	18	until	until	IN
13545	1671	19	thoroughly	thoroughly	RB
13545	1671	20	mixed	mixed	JJ
13545	1671	21	.	.	.
13545	1672	1	Flavor	flavor	NN
13545	1672	2	with	with	IN
13545	1672	3	1/2	1/2	CD
13545	1672	4	teaspoonful	teaspoonful	JJ
13545	1672	5	of	of	IN
13545	1672	6	vanilla	vanilla	NN
13545	1672	7	or	or	CC
13545	1672	8	a	a	DT
13545	1672	9	few	few	JJ
13545	1672	10	drops	drop	NNS
13545	1672	11	of	of	IN
13545	1672	12	almond	almond	NN
13545	1672	13	extract	extract	NN
13545	1672	14	.	.	.
13545	1673	1	As	as	IN
13545	1673	2	much	much	JJ
13545	1673	3	care	care	NN
13545	1673	4	should	should	MD
13545	1673	5	be	be	VB
13545	1673	6	taken	take	VBN
13545	1673	7	in	in	IN
13545	1673	8	baking	bake	VBG
13545	1673	9	an	an	DT
13545	1673	10	Angel	Angel	NNP
13545	1673	11	Food	Food	NNP
13545	1673	12	cake	cake	NN
13545	1673	13	as	as	IN
13545	1673	14	in	in	IN
13545	1673	15	mixing	mix	VBG
13545	1673	16	.	.	.
13545	1674	1	Bake	bake	VB
13545	1674	2	in	in	RP
13545	1674	3	an	an	DT
13545	1674	4	ungreased	ungreased	JJ
13545	1674	5	patent	patent	NN
13545	1674	6	pan	pan	NN
13545	1674	7	.	.	.
13545	1675	1	Place	place	VB
13545	1675	2	the	the	DT
13545	1675	3	cake	cake	NN
13545	1675	4	in	in	IN
13545	1675	5	an	an	DT
13545	1675	6	oven	oven	NN
13545	1675	7	that	that	WDT
13545	1675	8	is	be	VBZ
13545	1675	9	just	just	RB
13545	1675	10	warm	warm	JJ
13545	1675	11	enough	enough	RB
13545	1675	12	to	to	TO
13545	1675	13	know	know	VB
13545	1675	14	there	there	EX
13545	1675	15	is	be	VBZ
13545	1675	16	a	a	DT
13545	1675	17	fire	fire	NN
13545	1675	18	inside	inside	IN
13545	1675	19	the	the	DT
13545	1675	20	range	range	NN
13545	1675	21	.	.	.
13545	1676	1	Let	let	VB
13545	1676	2	the	the	DT
13545	1676	3	oven	oven	NN
13545	1676	4	stay	stay	VB
13545	1676	5	just	just	RB
13545	1676	6	warm	warm	JJ
13545	1676	7	through	through	RB
13545	1676	8	until	until	IN
13545	1676	9	the	the	DT
13545	1676	10	batter	batter	NN
13545	1676	11	has	have	VBZ
13545	1676	12	raised	raise	VBN
13545	1676	13	to	to	IN
13545	1676	14	the	the	DT
13545	1676	15	top	top	NN
13545	1676	16	of	of	IN
13545	1676	17	the	the	DT
13545	1676	18	cake	cake	NN
13545	1676	19	pan	pan	NN
13545	1676	20	,	,	,
13545	1676	21	then	then	RB
13545	1676	22	increase	increase	VB
13545	1676	23	the	the	DT
13545	1676	24	heat	heat	NN
13545	1676	25	gradually	gradually	RB
13545	1676	26	until	until	IN
13545	1676	27	the	the	DT
13545	1676	28	cake	cake	NN
13545	1676	29	is	be	VBZ
13545	1676	30	well	well	RB
13545	1676	31	browned	brown	VBN
13545	1676	32	over	over	RP
13545	1676	33	.	.	.
13545	1677	1	If	if	IN
13545	1677	2	by	by	IN
13545	1677	3	pressing	press	VBG
13545	1677	4	the	the	DT
13545	1677	5	top	top	NN
13545	1677	6	of	of	IN
13545	1677	7	the	the	DT
13545	1677	8	cake	cake	NN
13545	1677	9	with	with	IN
13545	1677	10	the	the	DT
13545	1677	11	finger	finger	NN
13545	1677	12	it	-PRON-	PRP
13545	1677	13	will	will	MD
13545	1677	14	spring	spring	VB
13545	1677	15	back	back	RB
13545	1677	16	without	without	IN
13545	1677	17	leaving	leave	VBG
13545	1677	18	the	the	DT
13545	1677	19	impression	impression	NN
13545	1677	20	of	of	IN
13545	1677	21	the	the	DT
13545	1677	22	finger	finger	NN
13545	1677	23	,	,	,
13545	1677	24	the	the	DT
13545	1677	25	cake	cake	NN
13545	1677	26	is	be	VBZ
13545	1677	27	done	do	VBN
13545	1677	28	through	through	RB
13545	1677	29	.	.	.
13545	1678	1	Great	great	JJ
13545	1678	2	care	care	NN
13545	1678	3	should	should	MD
13545	1678	4	be	be	VB
13545	1678	5	taken	take	VBN
13545	1678	6	that	that	IN
13545	1678	7	the	the	DT
13545	1678	8	oven	oven	NN
13545	1678	9	is	be	VBZ
13545	1678	10	not	not	RB
13545	1678	11	too	too	RB
13545	1678	12	hot	hot	JJ
13545	1678	13	to	to	TO
13545	1678	14	begin	begin	VB
13545	1678	15	with	with	IN
13545	1678	16	,	,	,
13545	1678	17	as	as	IN
13545	1678	18	the	the	DT
13545	1678	19	cake	cake	NN
13545	1678	20	will	will	MD
13545	1678	21	rise	rise	VB
13545	1678	22	too	too	RB
13545	1678	23	fast	fast	RB
13545	1678	24	and	and	CC
13545	1678	25	settle	settle	VB
13545	1678	26	or	or	CC
13545	1678	27	fall	fall	VB
13545	1678	28	in	in	IN
13545	1678	29	the	the	DT
13545	1678	30	baking	baking	NN
13545	1678	31	.	.	.
13545	1679	1	It	-PRON-	PRP
13545	1679	2	should	should	MD
13545	1679	3	bake	bake	VB
13545	1679	4	in	in	RP
13545	1679	5	from	from	IN
13545	1679	6	35	35	CD
13545	1679	7	to	to	IN
13545	1679	8	40	40	CD
13545	1679	9	minutes	minute	NNS
13545	1679	10	'	'	POS
13545	1679	11	time	time	NN
13545	1679	12	.	.	.
13545	1680	1	When	when	WRB
13545	1680	2	done	do	VBN
13545	1680	3	,	,	,
13545	1680	4	invert	invert	VB
13545	1680	5	the	the	DT
13545	1680	6	pan	pan	NN
13545	1680	7	and	and	CC
13545	1680	8	let	let	VB
13545	1680	9	stand	stand	VB
13545	1680	10	until	until	IN
13545	1680	11	cold	cold	JJ
13545	1680	12	before	before	IN
13545	1680	13	removing	remove	VBG
13545	1680	14	it	-PRON-	PRP
13545	1680	15	.	.	.
13545	1681	1	Should	Should	MD
13545	1681	2	you	-PRON-	PRP
13545	1681	3	see	see	VB
13545	1681	4	cake	cake	NN
13545	1681	5	browning	browning	NN
13545	1681	6	before	before	IN
13545	1681	7	it	-PRON-	PRP
13545	1681	8	rises	rise	VBZ
13545	1681	9	to	to	IN
13545	1681	10	top	top	NN
13545	1681	11	of	of	IN
13545	1681	12	pan	pan	NN
13545	1681	13	,	,	,
13545	1681	14	throw	throw	VB
13545	1681	15	your	-PRON-	PRP$
13545	1681	16	oven	oven	JJ
13545	1681	17	door	door	NN
13545	1681	18	open	open	JJ
13545	1681	19	and	and	CC
13545	1681	20	let	let	VB
13545	1681	21	cold	cold	JJ
13545	1681	22	air	air	NN
13545	1681	23	rush	rush	NN
13545	1681	24	in	in	RB
13545	1681	25	and	and	CC
13545	1681	26	cool	cool	VB
13545	1681	27	your	-PRON-	PRP$
13545	1681	28	oven	oven	NN
13545	1681	29	instantly	instantly	RB
13545	1681	30	.	.	.
13545	1682	1	Be	be	VB
13545	1682	2	not	not	RB
13545	1682	3	afraid	afraid	JJ
13545	1682	4	.	.	.
13545	1683	1	The	the	DT
13545	1683	2	cold	cold	JJ
13545	1683	3	air	air	NN
13545	1683	4	will	will	MD
13545	1683	5	not	not	RB
13545	1683	6	hurt	hurt	VB
13545	1683	7	the	the	DT
13545	1683	8	cake	cake	NN
13545	1683	9	.	.	.
13545	1684	1	Two	two	CD
13545	1684	2	minutes	minute	NNS
13545	1684	3	will	will	MD
13545	1684	4	cool	cool	VB
13545	1684	5	any	any	DT
13545	1684	6	oven	oven	NN
13545	1684	7	.	.	.
13545	1685	1	Watch	watch	VB
13545	1685	2	cake	cake	NN
13545	1685	3	closely	closely	RB
13545	1685	4	.	.	.
13545	1686	1	Do	do	VB
13545	1686	2	n't	not	RB
13545	1686	3	be	be	VB
13545	1686	4	afraid	afraid	JJ
13545	1686	5	to	to	TO
13545	1686	6	open	open	VB
13545	1686	7	oven	oven	JJ
13545	1686	8	door	door	NN
13545	1686	9	every	every	DT
13545	1686	10	three	three	CD
13545	1686	11	or	or	CC
13545	1686	12	four	four	CD
13545	1686	13	minutes	minute	NNS
13545	1686	14	.	.	.
13545	1687	1	This	this	DT
13545	1687	2	is	be	VBZ
13545	1687	3	the	the	DT
13545	1687	4	only	only	JJ
13545	1687	5	way	way	NN
13545	1687	6	to	to	TO
13545	1687	7	properly	properly	RB
13545	1687	8	bake	bake	VB
13545	1687	9	this	this	DT
13545	1687	10	cake	cake	NN
13545	1687	11	.	.	.
13545	1688	1	When	when	WRB
13545	1688	2	cake	cake	NN
13545	1688	3	has	have	VBZ
13545	1688	4	raised	raise	VBN
13545	1688	5	above	above	IN
13545	1688	6	top	top	NN
13545	1688	7	of	of	IN
13545	1688	8	pan	pan	NN
13545	1688	9	,	,	,
13545	1688	10	increase	increase	VB
13545	1688	11	your	-PRON-	PRP$
13545	1688	12	heat	heat	NN
13545	1688	13	and	and	CC
13545	1688	14	finish	finish	NN
13545	1688	15	baking	bake	VBG
13545	1688	16	rapidly	rapidly	RB
13545	1688	17	.	.	.
13545	1689	1	Baking	bake	VBG
13545	1689	2	too	too	RB
13545	1689	3	long	long	RB
13545	1689	4	dries	dry	NNS
13545	1689	5	out	out	RP
13545	1689	6	the	the	DT
13545	1689	7	moisture	moisture	NN
13545	1689	8	,	,	,
13545	1689	9	makes	make	VBZ
13545	1689	10	it	-PRON-	PRP
13545	1689	11	tough	tough	JJ
13545	1689	12	and	and	CC
13545	1689	13	dry	dry	JJ
13545	1689	14	.	.	.
13545	1690	1	When	when	WRB
13545	1690	2	cake	cake	NN
13545	1690	3	is	be	VBZ
13545	1690	4	done	do	VBN
13545	1690	5	it	-PRON-	PRP
13545	1690	6	begins	begin	VBZ
13545	1690	7	to	to	TO
13545	1690	8	shrink	shrink	VB
13545	1690	9	.	.	.
13545	1691	1	Let	let	VB
13545	1691	2	it	-PRON-	PRP
13545	1691	3	shrink	shrink	VB
13545	1691	4	back	back	RB
13545	1691	5	to	to	IN
13545	1691	6	level	level	NN
13545	1691	7	of	of	IN
13545	1691	8	pan	pan	NN
13545	1691	9	.	.	.
13545	1692	1	Watch	watch	VB
13545	1692	2	carefully	carefully	RB
13545	1692	3	at	at	IN
13545	1692	4	this	this	DT
13545	1692	5	stage	stage	NN
13545	1692	6	and	and	CC
13545	1692	7	take	take	VB
13545	1692	8	out	out	IN
13545	1692	9	of	of	IN
13545	1692	10	oven	oven	NNP
13545	1692	11	and	and	CC
13545	1692	12	invert	invert	NNP
13545	1692	13	immediately	immediately	RB
13545	1692	14	.	.	.
13545	1693	1	Rest	rest	VB
13545	1693	2	on	on	IN
13545	1693	3	centre	centre	NN
13545	1693	4	tube	tube	NN
13545	1693	5	of	of	IN
13545	1693	6	pan	pan	NN
13545	1693	7	.	.	.
13545	1694	1	Let	let	VB
13545	1694	2	hang	hang	VB
13545	1694	3	until	until	IN
13545	1694	4	perfectly	perfectly	RB
13545	1694	5	cold	cold	JJ
13545	1694	6	,	,	,
13545	1694	7	then	then	RB
13545	1694	8	take	take	VB
13545	1694	9	cake	cake	NN
13545	1694	10	carefully	carefully	RB
13545	1694	11	from	from	IN
13545	1694	12	pan	pan	NNP
13545	1694	13	.	.	.
13545	1695	1	When	when	WRB
13545	1695	2	baking	bake	VBG
13545	1695	3	Angel	Angel	NNP
13545	1695	4	cake	cake	NN
13545	1695	5	always	always	RB
13545	1695	6	be	be	VB
13545	1695	7	sure	sure	JJ
13545	1695	8	the	the	DT
13545	1695	9	oven	oven	NN
13545	1695	10	bakes	bake	VBZ
13545	1695	11	good	good	JJ
13545	1695	12	brown	brown	NNP
13545	1695	13	under	under	IN
13545	1695	14	bottom	bottom	NN
13545	1695	15	of	of	IN
13545	1695	16	cake	cake	NN
13545	1695	17	.	.	.
13545	1696	1	If	if	IN
13545	1696	2	cake	cake	NN
13545	1696	3	does	do	VBZ
13545	1696	4	not	not	RB
13545	1696	5	crust	crust	VB
13545	1696	6	under	under	IN
13545	1696	7	bottom	bottom	NN
13545	1696	8	it	-PRON-	PRP
13545	1696	9	will	will	MD
13545	1696	10	fall	fall	VB
13545	1696	11	out	out	RP
13545	1696	12	when	when	WRB
13545	1696	13	inverted	invert	VBN
13545	1696	14	and	and	CC
13545	1696	15	shrink	shrink	VB
13545	1696	16	in	in	IN
13545	1696	17	the	the	DT
13545	1696	18	fall	fall	NN
13545	1696	19	.	.	.
13545	1696	20	"	"	''
13545	1697	1	"	"	``
13545	1697	2	I	-PRON-	PRP
13545	1697	3	never	never	RB
13545	1697	4	invert	invert	VBP
13545	1697	5	my	-PRON-	PRP$
13545	1697	6	pans	pan	NNS
13545	1697	7	of	of	IN
13545	1697	8	Angel	Angel	NNP
13545	1697	9	cake	cake	NN
13545	1697	10	on	on	IN
13545	1697	11	taking	take	VBG
13545	1697	12	them	-PRON-	PRP
13545	1697	13	from	from	IN
13545	1697	14	oven	oven	NNP
13545	1697	15	,	,	,
13545	1697	16	"	"	''
13545	1697	17	said	say	VBD
13545	1697	18	Mary	Mary	NNP
13545	1697	19	's	's	POS
13545	1697	20	Aunt	Aunt	NNP
13545	1697	21	,	,	,
13545	1697	22	"	"	''
13545	1697	23	as	as	IN
13545	1697	24	the	the	DT
13545	1697	25	cakes	cake	NNS
13545	1697	26	are	be	VBP
13545	1697	27	liable	liable	JJ
13545	1697	28	to	to	TO
13545	1697	29	fall	fall	VB
13545	1697	30	out	out	RP
13545	1697	31	even	even	RB
13545	1697	32	if	if	IN
13545	1697	33	the	the	DT
13545	1697	34	pan	pan	NN
13545	1697	35	is	be	VBZ
13545	1697	36	not	not	RB
13545	1697	37	greased	grease	VBN
13545	1697	38	.	.	.
13545	1698	1	I	-PRON-	PRP
13545	1698	2	think	think	VBP
13545	1698	3	it	-PRON-	PRP
13545	1698	4	safer	safe	JJR
13545	1698	5	to	to	TO
13545	1698	6	allow	allow	VB
13545	1698	7	the	the	DT
13545	1698	8	pans	pan	NNS
13545	1698	9	containing	contain	VBG
13545	1698	10	the	the	DT
13545	1698	11	cakes	cake	NNS
13545	1698	12	to	to	TO
13545	1698	13	stand	stand	VB
13545	1698	14	on	on	IN
13545	1698	15	a	a	DT
13545	1698	16	rack	rack	NN
13545	1698	17	and	and	CC
13545	1698	18	cool	cool	JJ
13545	1698	19	without	without	IN
13545	1698	20	inverting	invert	VBG
13545	1698	21	the	the	DT
13545	1698	22	pan	pan	NN
13545	1698	23	.	.	.
13545	1699	1	"	"	``
13545	1699	2	Suppose	suppose	VB
13545	1699	3	,	,	,
13545	1699	4	Mary	Mary	NNP
13545	1699	5	,	,	,
13545	1699	6	we	-PRON-	PRP
13545	1699	7	bake	bake	VBP
13545	1699	8	a	a	DT
13545	1699	9	Gold	gold	NN
13545	1699	10	cake	cake	NN
13545	1699	11	over	over	IN
13545	1699	12	the	the	DT
13545	1699	13	recipe	recipe	NN
13545	1699	14	from	from	IN
13545	1699	15	'	'	``
13545	1699	16	Cake	Cake	NNP
13545	1699	17	Secrets	Secrets	NNPS
13545	1699	18	,	,	,
13545	1699	19	'	'	''
13545	1699	20	as	as	IN
13545	1699	21	eggs	egg	NNS
13545	1699	22	are	be	VBP
13545	1699	23	plentiful	plentiful	JJ
13545	1699	24	;	;	:
13545	1699	25	but	but	CC
13545	1699	26	we	-PRON-	PRP
13545	1699	27	have	have	VBP
13545	1699	28	n't	not	RB
13545	1699	29	any	any	DT
13545	1699	30	Swansdown	Swansdown	NNP
13545	1699	31	flour	flour	NN
13545	1699	32	.	.	.
13545	1700	1	I	-PRON-	PRP
13545	1700	2	think	think	VBP
13545	1700	3	we	-PRON-	PRP
13545	1700	4	will	will	MD
13545	1700	5	wait	wait	VB
13545	1700	6	until	until	IN
13545	1700	7	we	-PRON-	PRP
13545	1700	8	get	get	VBP
13545	1700	9	it	-PRON-	PRP
13545	1700	10	from	from	IN
13545	1700	11	the	the	DT
13545	1700	12	city	city	NN
13545	1700	13	.	.	.
13545	1700	14	"	"	''
13545	1701	1	GOLD	GOLD	NNP
13545	1701	2	CAKE	CAKE	NNS
13545	1701	3	.	.	.
13545	1702	1	Yolks	yolk	NNS
13545	1702	2	of	of	IN
13545	1702	3	8	8	CD
13545	1702	4	eggs	egg	NNS
13545	1702	5	;	;	:
13545	1702	6	1	1	LS
13545	1702	7	-	-	SYM
13545	1702	8	1/4	1/4	CD
13545	1702	9	cups	cup	NNS
13545	1702	10	granulated	granulate	VBD
13545	1702	11	sugar	sugar	NN
13545	1702	12	,	,	,
13545	1702	13	3/4	3/4	CD
13545	1702	14	cup	cup	NN
13545	1702	15	of	of	IN
13545	1702	16	butter	butter	NN
13545	1702	17	,	,	,
13545	1702	18	3/4	3/4	CD
13545	1702	19	cup	cup	NN
13545	1702	20	water	water	NN
13545	1702	21	,	,	,
13545	1702	22	2	2	CD
13545	1702	23	-	-	SYM
13545	1702	24	1/2	1/2	CD
13545	1702	25	cups	cup	NNS
13545	1702	26	of	of	IN
13545	1702	27	Swansdown	swansdown	NN
13545	1702	28	cake	cake	NN
13545	1702	29	flour	flour	NN
13545	1702	30	,	,	,
13545	1702	31	2	2	CD
13545	1702	32	heaping	heap	VBG
13545	1702	33	teaspoonfuls	teaspoonful	NNS
13545	1702	34	of	of	IN
13545	1702	35	baking	baking	NN
13545	1702	36	powder	powder	NN
13545	1702	37	,	,	,
13545	1702	38	1/2	1/2	CD
13545	1702	39	teaspoonful	teaspoonful	JJ
13545	1702	40	lemon	lemon	NN
13545	1702	41	extract	extract	NN
13545	1702	42	.	.	.
13545	1703	1	Sift	sift	VB
13545	1703	2	flour	flour	NN
13545	1703	3	once	once	RB
13545	1703	4	,	,	,
13545	1703	5	then	then	RB
13545	1703	6	measure	measure	VB
13545	1703	7	.	.	.
13545	1704	1	Add	add	VB
13545	1704	2	baking	baking	NN
13545	1704	3	powder	powder	NN
13545	1704	4	and	and	CC
13545	1704	5	sift	sift	VB
13545	1704	6	three	three	CD
13545	1704	7	times	time	NNS
13545	1704	8	.	.	.
13545	1705	1	Cream	cream	NN
13545	1705	2	butter	butter	NN
13545	1705	3	and	and	CC
13545	1705	4	sugar	sugar	NN
13545	1705	5	thoroughly	thoroughly	RB
13545	1705	6	;	;	:
13545	1705	7	beat	beat	VB
13545	1705	8	yolks	yolk	NNS
13545	1705	9	to	to	IN
13545	1705	10	a	a	DT
13545	1705	11	stiff	stiff	JJ
13545	1705	12	froth	froth	NN
13545	1705	13	;	;	:
13545	1705	14	add	add	VB
13545	1705	15	this	this	DT
13545	1705	16	to	to	IN
13545	1705	17	creamed	creamed	JJ
13545	1705	18	butter	butter	NN
13545	1705	19	and	and	CC
13545	1705	20	sugar	sugar	NN
13545	1705	21	,	,	,
13545	1705	22	and	and	CC
13545	1705	23	stir	stir	VB
13545	1705	24	thoroughly	thoroughly	RB
13545	1705	25	through	through	RB
13545	1705	26	.	.	.
13545	1706	1	Add	add	VB
13545	1706	2	flavor	flavor	NN
13545	1706	3	,	,	,
13545	1706	4	add	add	VB
13545	1706	5	water	water	NN
13545	1706	6	,	,	,
13545	1706	7	then	then	RB
13545	1706	8	flour	flour	NN
13545	1706	9	.	.	.
13545	1707	1	Stir	stir	VB
13545	1707	2	very	very	RB
13545	1707	3	hard	hard	RB
13545	1707	4	.	.	.
13545	1708	1	Place	place	NN
13545	1708	2	in	in	IN
13545	1708	3	a	a	DT
13545	1708	4	slow	slow	JJ
13545	1708	5	oven	oven	NN
13545	1708	6	at	at	IN
13545	1708	7	once	once	RB
13545	1708	8	.	.	.
13545	1709	1	Will	Will	MD
13545	1709	2	bake	bake	VB
13545	1709	3	in	in	RP
13545	1709	4	from	from	IN
13545	1709	5	30	30	CD
13545	1709	6	to	to	TO
13545	1709	7	40	40	CD
13545	1709	8	minutes	minute	NNS
13545	1709	9	.	.	.
13545	1710	1	Invert	Invert	NNP
13545	1710	2	pan	pan	NN
13545	1710	3	immediately	immediately	RB
13545	1710	4	it	-PRON-	PRP
13545	1710	5	is	be	VBZ
13545	1710	6	taken	take	VBN
13545	1710	7	from	from	IN
13545	1710	8	oven	oven	NNP
13545	1710	9	.	.	.
13545	1711	1	Mary	Mary	NNP
13545	1711	2	,	,	,
13545	1711	3	this	this	DT
13545	1711	4	batter	batter	NN
13545	1711	5	may	may	MD
13545	1711	6	also	also	RB
13545	1711	7	be	be	VB
13545	1711	8	baked	bake	VBN
13545	1711	9	in	in	IN
13545	1711	10	layers	layer	NNS
13545	1711	11	with	with	IN
13545	1711	12	any	any	DT
13545	1711	13	kind	kind	NN
13545	1711	14	of	of	IN
13545	1711	15	filling	filling	NN
13545	1711	16	desired	desire	VBN
13545	1711	17	.	.	.
13545	1712	1	The	the	DT
13545	1712	2	Angel	Angel	NNP
13545	1712	3	cake	cake	NN
13545	1712	4	receipt	receipt	NN
13545	1712	5	is	be	VBZ
13545	1712	6	very	very	RB
13545	1712	7	similar	similar	JJ
13545	1712	8	to	to	IN
13545	1712	9	an	an	DT
13545	1712	10	original	original	JJ
13545	1712	11	recipe	recipe	NN
13545	1712	12	Frau	Frau	NNP
13545	1712	13	Schmidt	Schmidt	NNP
13545	1712	14	gave	give	VBD
13545	1712	15	me	-PRON-	PRP
13545	1712	16	;	;	:
13545	1712	17	she	-PRON-	PRP
13545	1712	18	uses	use	VBZ
13545	1712	19	cornstarch	cornstarch	NN
13545	1712	20	instead	instead	RB
13545	1712	21	of	of	IN
13545	1712	22	Swansdown	swansdown	NN
13545	1712	23	flour	flour	NN
13545	1712	24	and	and	CC
13545	1712	25	she	-PRON-	PRP
13545	1712	26	measures	measure	VBZ
13545	1712	27	the	the	DT
13545	1712	28	eggs	egg	NNS
13545	1712	29	in	in	IN
13545	1712	30	a	a	DT
13545	1712	31	cup	cup	NN
13545	1712	32	instead	instead	RB
13545	1712	33	of	of	IN
13545	1712	34	taking	take	VBG
13545	1712	35	a	a	DT
13545	1712	36	certain	certain	JJ
13545	1712	37	number	number	NN
13545	1712	38	;	;	:
13545	1712	39	she	-PRON-	PRP
13545	1712	40	thinks	think	VBZ
13545	1712	41	it	-PRON-	PRP
13545	1712	42	more	more	RBR
13545	1712	43	exact	exact	JJ
13545	1712	44	.	.	.
13545	1713	1	"	"	``
13545	1713	2	Aunt	Aunt	NNP
13545	1713	3	Sarah	Sarah	NNP
13545	1713	4	,	,	,
13545	1713	5	did	do	VBD
13545	1713	6	you	-PRON-	PRP
13545	1713	7	know	know	VB
13545	1713	8	Frau	Frau	NNP
13545	1713	9	Schmidt	Schmidt	NNP
13545	1713	10	,	,	,
13545	1713	11	instead	instead	RB
13545	1713	12	of	of	IN
13545	1713	13	using	use	VBG
13545	1713	14	flour	flour	NN
13545	1713	15	alone	alone	RB
13545	1713	16	when	when	WRB
13545	1713	17	baking	baking	NN
13545	1713	18	cakes	cake	NNS
13545	1713	19	,	,	,
13545	1713	20	frequently	frequently	RB
13545	1713	21	uses	use	VBZ
13545	1713	22	a	a	DT
13545	1713	23	mixture	mixture	NN
13545	1713	24	of	of	IN
13545	1713	25	flour	flour	NN
13545	1713	26	and	and	CC
13545	1713	27	cornstarch	cornstarch	NN
13545	1713	28	?	?	.
13545	1714	1	She	-PRON-	PRP
13545	1714	2	sifts	sift	VBZ
13545	1714	3	together	together	RB
13545	1714	4	,	,	,
13545	1714	5	several	several	JJ
13545	1714	6	times	time	NNS
13545	1714	7	,	,	,
13545	1714	8	six	six	CD
13545	1714	9	cups	cup	NNS
13545	1714	10	of	of	IN
13545	1714	11	flour	flour	NN
13545	1714	12	and	and	CC
13545	1714	13	one	one	CD
13545	1714	14	cup	cup	NN
13545	1714	15	of	of	IN
13545	1714	16	cornstarch	cornstarch	NN
13545	1714	17	,	,	,
13545	1714	18	and	and	CC
13545	1714	19	uses	use	VBZ
13545	1714	20	this	this	DT
13545	1714	21	instead	instead	RB
13545	1714	22	of	of	IN
13545	1714	23	using	use	VBG
13545	1714	24	flour	flour	NN
13545	1714	25	alone	alone	RB
13545	1714	26	.	.	.
13545	1715	1	"	"	``
13545	1715	2	I	-PRON-	PRP
13545	1715	3	dearly	dearly	RB
13545	1715	4	love	love	VBP
13545	1715	5	the	the	DT
13545	1715	6	Professor	Professor	NNP
13545	1715	7	's	's	POS
13545	1715	8	wife	wife	NN
13545	1715	9	--	--	:
13545	1715	10	she	-PRON-	PRP
13545	1715	11	's	be	VBZ
13545	1715	12	been	be	VBN
13545	1715	13	so	so	RB
13545	1715	14	very	very	RB
13545	1715	15	good	good	JJ
13545	1715	16	to	to	IN
13545	1715	17	me	-PRON-	PRP
13545	1715	18	,	,	,
13545	1715	19	"	"	''
13545	1715	20	exclaimed	exclaim	VBD
13545	1715	21	Mary	Mary	NNP
13545	1715	22	.	.	.
13545	1716	1	"	"	``
13545	1716	2	Yes	yes	UH
13545	1716	3	,	,	,
13545	1716	4	"	"	''
13545	1716	5	replied	reply	VBD
13545	1716	6	her	-PRON-	PRP$
13545	1716	7	Aunt	Aunt	NNP
13545	1716	8	,	,	,
13545	1716	9	"	"	''
13545	1716	10	she	-PRON-	PRP
13545	1716	11	has	have	VBZ
13545	1716	12	very	very	RB
13545	1716	13	many	many	JJ
13545	1716	14	lovable	lovable	JJ
13545	1716	15	qualities	quality	NNS
13545	1716	16	.	.	.
13545	1716	17	"	"	''
13545	1717	1	Mary	Mary	NNP
13545	1717	2	's	's	POS
13545	1717	3	liking	like	VBG
13545	1717	4	for	for	IN
13545	1717	5	bright	bright	JJ
13545	1717	6	,	,	,
13545	1717	7	energetic	energetic	JJ
13545	1717	8	Frau	Frau	NNP
13545	1717	9	Schmidt	Schmidt	NNP
13545	1717	10	was	be	VBD
13545	1717	11	not	not	RB
13545	1717	12	greater	great	JJR
13545	1717	13	than	than	IN
13545	1717	14	the	the	DT
13545	1717	15	affection	affection	NN
13545	1717	16	bestowed	bestow	VBN
13545	1717	17	on	on	IN
13545	1717	18	Mary	Mary	NNP
13545	1717	19	by	by	IN
13545	1717	20	the	the	DT
13545	1717	21	Professor	Professor	NNP
13545	1717	22	's	's	POS
13545	1717	23	wife	wife	NN
13545	1717	24	,	,	,
13545	1717	25	who	who	WP
13545	1717	26	frequently	frequently	RB
13545	1717	27	entertained	entertain	VBD
13545	1717	28	Mary	Mary	NNP
13545	1717	29	with	with	IN
13545	1717	30	tales	tale	NNS
13545	1717	31	of	of	IN
13545	1717	32	her	-PRON-	PRP$
13545	1717	33	life	life	NN
13545	1717	34	when	when	WRB
13545	1717	35	a	a	DT
13545	1717	36	girl	girl	NN
13545	1717	37	in	in	IN
13545	1717	38	Germany	Germany	NNP
13545	1717	39	,	,	,
13545	1717	40	to	to	IN
13545	1717	41	all	all	DT
13545	1717	42	of	of	IN
13545	1717	43	which	which	WDT
13545	1717	44	Mary	Mary	NNP
13545	1717	45	never	never	RB
13545	1717	46	tired	tire	VBD
13545	1717	47	listening	listen	VBG
13545	1717	48	.	.	.
13545	1718	1	One	one	CD
13545	1718	2	Aunt	Aunt	NNP
13545	1718	3	,	,	,
13545	1718	4	a	a	DT
13545	1718	5	most	most	RBS
13545	1718	6	estimable	estimable	JJ
13545	1718	7	woman	woman	NN
13545	1718	8	,	,	,
13545	1718	9	held	hold	VBD
13545	1718	10	the	the	DT
13545	1718	11	position	position	NN
13545	1718	12	of	of	IN
13545	1718	13	valued	value	VBN
13545	1718	14	and	and	CC
13545	1718	15	respected	respected	JJ
13545	1718	16	housekeeper	housekeeper	NN
13545	1718	17	and	and	CC
13545	1718	18	cook	cook	NN
13545	1718	19	for	for	IN
13545	1718	20	the	the	DT
13545	1718	21	Lord	Lord	NNP
13545	1718	22	Mayor	Mayor	NNP
13545	1718	23	of	of	IN
13545	1718	24	the	the	DT
13545	1718	25	city	city	NN
13545	1718	26	wherein	wherein	WRB
13545	1718	27	she	-PRON-	PRP
13545	1718	28	resided	reside	VBD
13545	1718	29	.	.	.
13545	1719	1	Another	another	DT
13545	1719	2	relative	relative	JJ
13545	1719	3	,	,	,
13545	1719	4	known	know	VBN
13545	1719	5	as	as	IN
13545	1719	6	"	"	``
13545	1719	7	Schone	Schone	NNP
13545	1719	8	Anna	Anna	NNP
13545	1719	9	,	,	,
13545	1719	10	"	"	``
13545	1719	11	for	for	IN
13545	1719	12	many	many	JJ
13545	1719	13	years	year	NNS
13545	1719	14	kept	keep	VBD
13545	1719	15	an	an	DT
13545	1719	16	inn	inn	NN
13545	1719	17	named	name	VBN
13545	1719	18	"	"	``
13545	1719	19	The	the	DT
13545	1719	20	Four	Four	NNP
13545	1719	21	Seasons	Seasons	NNPS
13545	1719	22	,	,	,
13545	1719	23	"	"	''
13545	1719	24	noted	note	VBN
13545	1719	25	for	for	IN
13545	1719	26	the	the	DT
13545	1719	27	excellent	excellent	JJ
13545	1719	28	fare	fare	NN
13545	1719	29	served	serve	VBN
13545	1719	30	by	by	IN
13545	1719	31	the	the	DT
13545	1719	32	fair	fair	JJ
13545	1719	33	chatelaine	chatelaine	NN
13545	1719	34	to	to	IN
13545	1719	35	her	-PRON-	PRP$
13545	1719	36	patrons	patron	NNS
13545	1719	37	.	.	.
13545	1720	1	The	the	DT
13545	1720	2	inn	inn	NN
13545	1720	3	was	be	VBD
13545	1720	4	made	make	VBN
13545	1720	5	famous	famous	JJ
13545	1720	6	by	by	IN
13545	1720	7	members	member	NNS
13545	1720	8	of	of	IN
13545	1720	9	the	the	DT
13545	1720	10	King	King	NNP
13545	1720	11	's	's	POS
13545	1720	12	household	household	NN
13545	1720	13	stopping	stop	VBG
13545	1720	14	there	there	RB
13545	1720	15	while	while	IN
13545	1720	16	in	in	IN
13545	1720	17	the	the	DT
13545	1720	18	town	town	NN
13545	1720	19	during	during	IN
13545	1720	20	the	the	DT
13545	1720	21	Summer	Summer	NNP
13545	1720	22	months	month	NNS
13545	1720	23	,	,	,
13545	1720	24	which	which	WDT
13545	1720	25	was	be	VBD
13545	1720	26	certainly	certainly	RB
13545	1720	27	a	a	DT
13545	1720	28	compliment	compliment	NN
13545	1720	29	to	to	IN
13545	1720	30	her	-PRON-	PRP$
13545	1720	31	good	good	JJ
13545	1720	32	cooking	cooking	NN
13545	1720	33	.	.	.
13545	1721	1	One	one	CD
13545	1721	2	of	of	IN
13545	1721	3	the	the	DT
13545	1721	4	things	thing	NNS
13545	1721	5	in	in	IN
13545	1721	6	which	which	WDT
13545	1721	7	she	-PRON-	PRP
13545	1721	8	particularly	particularly	RB
13545	1721	9	excelled	excel	VBD
13545	1721	10	was	be	VBD
13545	1721	11	potato	potato	NN
13545	1721	12	cakes	cake	NNS
13545	1721	13	raised	raise	VBN
13545	1721	14	with	with	IN
13545	1721	15	yeast	yeast	NN
13545	1721	16	.	.	.
13545	1722	1	Frau	Frau	NNP
13545	1722	2	Schmidt	Schmidt	NNP
13545	1722	3	had	have	VBD
13545	1722	4	been	be	VBN
13545	1722	5	given	give	VBN
13545	1722	6	a	a	DT
13545	1722	7	number	number	NN
13545	1722	8	of	of	IN
13545	1722	9	these	these	DT
13545	1722	10	valuable	valuable	JJ
13545	1722	11	recipes	recipe	NNS
13545	1722	12	by	by	IN
13545	1722	13	her	-PRON-	PRP$
13545	1722	14	mother	mother	NN
13545	1722	15	,	,	,
13545	1722	16	all	all	DT
13545	1722	17	of	of	IN
13545	1722	18	which	which	WDT
13545	1722	19	she	-PRON-	PRP
13545	1722	20	offered	offer	VBD
13545	1722	21	to	to	IN
13545	1722	22	Mary	Mary	NNP
13545	1722	23	.	.	.
13545	1723	1	One	one	CD
13545	1723	2	recipe	recipe	NN
13545	1723	3	she	-PRON-	PRP
13545	1723	4	particularly	particularly	RB
13545	1723	5	liked	like	VBD
13545	1723	6	was	be	VBD
13545	1723	7	"	"	``
13545	1723	8	Fast	Fast	NNP
13545	1723	9	Nacht	Nacht	NNP
13545	1723	10	Cakes	Cakes	NNP
13545	1723	11	,	,	,
13545	1723	12	"	"	''
13545	1723	13	which	which	WDT
13545	1723	14	the	the	DT
13545	1723	15	Professor	Professor	NNP
13545	1723	16	's	's	POS
13545	1723	17	wife	wife	NN
13545	1723	18	baked	bake	VBD
13545	1723	19	always	always	RB
13545	1723	20	without	without	IN
13545	1723	21	fail	fail	NN
13545	1723	22	on	on	IN
13545	1723	23	Shrove	Shrove	NNP
13545	1723	24	Tuesday	Tuesday	NNP
13545	1723	25	(	(	-LRB-
13545	1723	26	or	or	CC
13545	1723	27	"	"	``
13545	1723	28	Fast	fast	JJ
13545	1723	29	Nacht	Nacht	NNP
13545	1723	30	"	"	''
13545	1723	31	day	day	NN
13545	1723	32	)	)	-RRB-
13545	1723	33	,	,	,
13545	1723	34	the	the	DT
13545	1723	35	day	day	NN
13545	1723	36	before	before	IN
13545	1723	37	the	the	DT
13545	1723	38	beginning	beginning	NN
13545	1723	39	of	of	IN
13545	1723	40	Lent	Lent	NNP
13545	1723	41	.	.	.
13545	1724	1	This	this	DT
13545	1724	2	rule	rule	NN
13545	1724	3	was	be	VBD
13545	1724	4	as	as	IN
13545	1724	5	"	"	``
13545	1724	6	unchangeable	unchangeable	JJ
13545	1724	7	as	as	IN
13545	1724	8	the	the	DT
13545	1724	9	law	law	NN
13545	1724	10	of	of	IN
13545	1724	11	Medes	Medes	NNP
13545	1724	12	and	and	CC
13545	1724	13	Persians	Persians	NNPS
13545	1724	14	,	,	,
13545	1724	15	"	"	''
13545	1724	16	and	and	CC
13545	1724	17	it	-PRON-	PRP
13545	1724	18	would	would	MD
13545	1724	19	have	have	VB
13545	1724	20	been	be	VBN
13545	1724	21	a	a	DT
13545	1724	22	very	very	RB
13545	1724	23	important	important	JJ
13545	1724	24	event	event	NN
13545	1724	25	,	,	,
13545	1724	26	indeed	indeed	RB
13545	1724	27	,	,	,
13545	1724	28	which	which	WDT
13545	1724	29	would	would	MD
13545	1724	30	have	have	VB
13545	1724	31	prevented	prevent	VBN
13545	1724	32	the	the	DT
13545	1724	33	baking	baking	NN
13545	1724	34	of	of	IN
13545	1724	35	these	these	DT
13545	1724	36	toothsome	toothsome	JJ
13545	1724	37	delicacies	delicacy	NNS
13545	1724	38	on	on	IN
13545	1724	39	that	that	DT
13545	1724	40	day	day	NN
13545	1724	41	.	.	.
13545	1725	1	CHAPTER	chapter	NN
13545	1725	2	XXIII	XXIII	NNP
13545	1725	3	.	.	.
13545	1726	1	THE	the	DT
13545	1726	2	OLD	OLD	NNP
13545	1726	3	"	"	``
13545	1726	4	TAUFSCHIEN	TAUFSCHIEN	NNP
13545	1726	5	.	.	.
13545	1726	6	"	"	''
13545	1727	1	[	[	-LRB-
13545	1727	2	Illustration	illustration	NN
13545	1727	3	:	:	:
13545	1727	4	BIRTH	birth	NN
13545	1727	5	AND	and	CC
13545	1727	6	CHRISTENING	christen	VBG
13545	1727	7	CERTIFICATE	certificate	NN
13545	1727	8	OLD	old	NN
13545	1727	9	TAUFSCHIEN	TAUFSCHIEN	NNP
13545	1727	10	]	]	-RRB-
13545	1727	11	Aunt	Aunt	NNP
13545	1727	12	Sarah	Sarah	NNP
13545	1727	13	had	have	VBD
13545	1727	14	long	long	RB
13545	1727	15	promised	promise	VBN
13545	1727	16	to	to	TO
13545	1727	17	show	show	VB
13545	1727	18	Mary	Mary	NNP
13545	1727	19	her	-PRON-	PRP$
13545	1727	20	Grandmother	Grandmother	NNP
13545	1727	21	's	's	POS
13545	1727	22	"	"	``
13545	1727	23	Taufschien	Taufschien	NNP
13545	1727	24	,	,	,
13545	1727	25	"	"	''
13545	1727	26	and	and	CC
13545	1727	27	she	-PRON-	PRP
13545	1727	28	reverently	reverently	RB
13545	1727	29	handled	handle	VBD
13545	1727	30	the	the	DT
13545	1727	31	large	large	JJ
13545	1727	32	old	old	JJ
13545	1727	33	family	family	NN
13545	1727	34	Bible	Bible	NNP
13545	1727	35	,	,	,
13545	1727	36	which	which	WDT
13545	1727	37	contained	contain	VBD
13545	1727	38	between	between	IN
13545	1727	39	its	-PRON-	PRP$
13545	1727	40	sacred	sacred	JJ
13545	1727	41	pages	page	NNS
13545	1727	42	the	the	DT
13545	1727	43	yellowed	yellowed	JJ
13545	1727	44	paper	paper	NN
13545	1727	45	,	,	,
13545	1727	46	being	be	VBG
13545	1727	47	the	the	DT
13545	1727	48	birth	birth	NN
13545	1727	49	and	and	CC
13545	1727	50	christening	christen	VBG
13545	1727	51	certificate	certificate	NN
13545	1727	52	of	of	IN
13545	1727	53	her	-PRON-	PRP$
13545	1727	54	grandmother	grandmother	NN
13545	1727	55	,	,	,
13545	1727	56	whom	whom	WP
13545	1727	57	we	-PRON-	PRP
13545	1727	58	read	read	VBP
13545	1727	59	was	be	VBD
13545	1727	60	born	bear	VBN
13545	1727	61	in	in	IN
13545	1727	62	1785	1785	CD
13545	1727	63	,	,	,
13545	1727	64	in	in	IN
13545	1727	65	Nockamixon	Nockamixon	NNP
13545	1727	66	Township	Township	NNP
13545	1727	67	,	,	,
13545	1727	68	was	be	VBD
13545	1727	69	confirmed	confirm	VBN
13545	1727	70	in	in	IN
13545	1727	71	1802	1802	CD
13545	1727	72	,	,	,
13545	1727	73	and	and	CC
13545	1727	74	was	be	VBD
13545	1727	75	married	marry	VBN
13545	1727	76	in	in	IN
13545	1727	77	1805	1805	CD
13545	1727	78	to	to	IN
13545	1727	79	the	the	DT
13545	1727	80	man	man	NN
13545	1727	81	who	who	WP
13545	1727	82	was	be	VBD
13545	1727	83	later	later	RBR
13545	1727	84	Aunt	Aunt	NNP
13545	1727	85	Sarah	Sarah	NNP
13545	1727	86	's	's	POS
13545	1727	87	grandfather	grandfather	NN
13545	1727	88	.	.	.
13545	1728	1	The	the	DT
13545	1728	2	old	old	JJ
13545	1728	3	certificate	certificate	NN
13545	1728	4	was	be	VBD
13545	1728	5	signed	sign	VBN
13545	1728	6	by	by	IN
13545	1728	7	a	a	DT
13545	1728	8	German	german	JJ
13545	1728	9	Reformed	Reformed	NNP
13545	1728	10	minister	minister	NN
13545	1728	11	named	name	VBN
13545	1728	12	Wack	Wack	NNP
13545	1728	13	,	,	,
13545	1728	14	who	who	WP
13545	1728	15	history	history	NN
13545	1728	16	tells	tell	VBZ
13545	1728	17	us	-PRON-	PRP
13545	1728	18	was	be	VBD
13545	1728	19	the	the	DT
13545	1728	20	first	first	JJ
13545	1728	21	young	young	JJ
13545	1728	22	man	man	NN
13545	1728	23	of	of	IN
13545	1728	24	that	that	DT
13545	1728	25	denomination	denomination	NN
13545	1728	26	to	to	TO
13545	1728	27	be	be	VB
13545	1728	28	ordained	ordain	VBN
13545	1728	29	to	to	IN
13545	1728	30	the	the	DT
13545	1728	31	ministry	ministry	NN
13545	1728	32	in	in	IN
13545	1728	33	America	America	NNP
13545	1728	34	.	.	.
13545	1729	1	Folded	fold	VBN
13545	1729	2	with	with	IN
13545	1729	3	this	this	DT
13545	1729	4	"	"	``
13545	1729	5	Taufschien	Taufschien	NNP
13545	1729	6	"	"	''
13545	1729	7	is	be	VBZ
13545	1729	8	another	another	DT
13545	1729	9	which	which	WDT
13545	1729	10	has	have	VBZ
13545	1729	11	never	never	RB
13545	1729	12	been	be	VBN
13545	1729	13	filled	fill	VBN
13545	1729	14	out	out	RP
13545	1729	15	.	.	.
13545	1730	1	This	this	DT
13545	1730	2	is	be	VBZ
13545	1730	3	printed	print	VBN
13545	1730	4	in	in	IN
13545	1730	5	German	German	NNP
13545	1730	6	.	.	.
13545	1731	1	Pictures	picture	NNS
13545	1731	2	of	of	IN
13545	1731	3	women	woman	NNS
13545	1731	4	,	,	,
13545	1731	5	perhaps	perhaps	RB
13545	1731	6	they	-PRON-	PRP
13545	1731	7	are	be	VBP
13545	1731	8	intended	intend	VBN
13545	1731	9	to	to	TO
13545	1731	10	represent	represent	VB
13545	1731	11	angels	angel	NNS
13545	1731	12	,	,	,
13545	1731	13	with	with	IN
13545	1731	14	golden	golden	JJ
13545	1731	15	wings	wing	NNS
13545	1731	16	,	,	,
13545	1731	17	clothed	clothe	VBN
13545	1731	18	in	in	IN
13545	1731	19	loose	loose	RB
13545	1731	20	-	-	HYPH
13545	1731	21	flowing	flow	VBG
13545	1731	22	crimson	crimson	NN
13545	1731	23	drapery	drapery	NN
13545	1731	24	and	and	CC
13545	1731	25	holding	hold	VBG
13545	1731	26	harps	harp	NNS
13545	1731	27	in	in	IN
13545	1731	28	their	-PRON-	PRP$
13545	1731	29	hands	hand	NNS
13545	1731	30	;	;	:
13545	1731	31	birds	bird	NNS
13545	1731	32	with	with	IN
13545	1731	33	gayly	gayly	NNP
13545	1731	34	-	-	HYPH
13545	1731	35	colored	color	VBN
13545	1731	36	plumage	plumage	NN
13545	1731	37	of	of	IN
13545	1731	38	bluish	bluish	JJ
13545	1731	39	green	green	NN
13545	1731	40	,	,	,
13545	1731	41	crimson	crimson	NN
13545	1731	42	and	and	CC
13545	1731	43	yellow	yellow	JJ
13545	1731	44	,	,	,
13545	1731	45	perched	perch	VBN
13545	1731	46	on	on	IN
13545	1731	47	branches	branch	NNS
13545	1731	48	of	of	IN
13545	1731	49	what	what	WP
13545	1731	50	presumably	presumably	RB
13545	1731	51	represent	represent	VBP
13545	1731	52	cherry	cherry	NN
13545	1731	53	trees	tree	NNS
13545	1731	54	,	,	,
13545	1731	55	also	also	RB
13545	1731	56	decorate	decorate	VBP
13545	1731	57	the	the	DT
13545	1731	58	page	page	NN
13545	1731	59	.	.	.
13545	1732	1	Religious	religious	JJ
13545	1732	2	hymns	hymn	NNS
13545	1732	3	printed	print	VBN
13545	1732	4	on	on	IN
13545	1732	5	the	the	DT
13545	1732	6	"	"	``
13545	1732	7	Taufschiens	Taufschiens	NNPS
13545	1732	8	,	,	,
13545	1732	9	"	"	''
13545	1732	10	encircled	encircle	VBN
13545	1732	11	with	with	IN
13545	1732	12	gay	gay	JJ
13545	1732	13	stripes	stripe	NNS
13545	1732	14	of	of	IN
13545	1732	15	light	light	JJ
13545	1732	16	blue	blue	NNP
13545	1732	17	and	and	CC
13545	1732	18	yellow	yellow	JJ
13545	1732	19	,	,	,
13545	1732	20	dotted	dot	VBN
13545	1732	21	with	with	IN
13545	1732	22	green	green	JJ
13545	1732	23	,	,	,
13545	1732	24	further	further	RB
13545	1732	25	embellish	embellish	VB
13545	1732	26	them	-PRON-	PRP
13545	1732	27	.	.	.
13545	1733	1	On	on	IN
13545	1733	2	one	one	CD
13545	1733	3	we	-PRON-	PRP
13545	1733	4	read	read	VBP
13545	1733	5	:	:	:
13545	1733	6	"	"	``
13545	1733	7	Infinite	infinite	JJ
13545	1733	8	joy	joy	NN
13545	1733	9	or	or	CC
13545	1733	10	endless	endless	JJ
13545	1733	11	woe	woe	NN
13545	1733	12	,	,	,
13545	1733	13	Attend	attend	NN
13545	1733	14	on	on	IN
13545	1733	15	every	every	DT
13545	1733	16	breath	breath	NN
13545	1733	17	;	;	:
13545	1733	18	And	and	CC
13545	1733	19	yet	yet	RB
13545	1733	20	,	,	,
13545	1733	21	how	how	WRB
13545	1733	22	unconcerned	unconcerned	JJ
13545	1733	23	we	-PRON-	PRP
13545	1733	24	go	go	VBP
13545	1733	25	Upon	upon	IN
13545	1733	26	the	the	DT
13545	1733	27	brink	brink	NN
13545	1733	28	of	of	IN
13545	1733	29	death	death	NN
13545	1733	30	.	.	.
13545	1733	31	"	"	''
13545	1734	1	"	"	``
13545	1734	2	Mary	Mary	NNP
13545	1734	3	,	,	,
13545	1734	4	this	this	DT
13545	1734	5	old	old	JJ
13545	1734	6	'	'	``
13545	1734	7	Taufschien	Taufschien	NNP
13545	1734	8	'	'	''
13545	1734	9	of	of	IN
13545	1734	10	my	-PRON-	PRP$
13545	1734	11	grandmother	grandmother	NN
13545	1734	12	's	's	POS
13545	1734	13	is	be	VBZ
13545	1734	14	one	one	CD
13545	1734	15	of	of	IN
13545	1734	16	my	-PRON-	PRP$
13545	1734	17	most	most	RBS
13545	1734	18	cherished	cherished	JJ
13545	1734	19	possessions	possession	NNS
13545	1734	20	.	.	.
13545	1735	1	Would	Would	MD
13545	1735	2	you	-PRON-	PRP
13545	1735	3	like	like	VB
13545	1735	4	to	to	TO
13545	1735	5	see	see	VB
13545	1735	6	your	-PRON-	PRP$
13545	1735	7	Uncle	Uncle	NNP
13545	1735	8	's	's	POS
13545	1735	9	old	old	JJ
13545	1735	10	deed	deed	NN
13545	1735	11	,	,	,
13545	1735	12	which	which	WDT
13545	1735	13	he	-PRON-	PRP
13545	1735	14	came	come	VBD
13545	1735	15	into	into	IN
13545	1735	16	possession	possession	NN
13545	1735	17	of	of	IN
13545	1735	18	when	when	WRB
13545	1735	19	he	-PRON-	PRP
13545	1735	20	inherited	inherit	VBD
13545	1735	21	the	the	DT
13545	1735	22	farm	farm	NN
13545	1735	23	from	from	IN
13545	1735	24	his	-PRON-	PRP$
13545	1735	25	father	father	NN
13545	1735	26	?	?	.
13545	1735	27	"	"	''
13545	1736	1	Carefully	carefully	RB
13545	1736	2	unfolding	unfold	VBG
13545	1736	3	the	the	DT
13545	1736	4	stiff	stiff	JJ
13545	1736	5	old	old	JJ
13545	1736	6	parchment	parchment	NN
13545	1736	7	or	or	CC
13545	1736	8	pigskin	pigskin	NNP
13545	1736	9	deed	deed	NN
13545	1736	10	,	,	,
13545	1736	11	yellowed	yellow	VBD
13545	1736	12	and	and	CC
13545	1736	13	brown	brown	NNP
13545	1736	14	spotted	spot	VBD
13545	1736	15	with	with	IN
13545	1736	16	age	age	NN
13545	1736	17	,	,	,
13545	1736	18	Mary	Mary	NNP
13545	1736	19	could	could	MD
13545	1736	20	faintly	faintly	RB
13545	1736	21	decipher	decipher	VB
13545	1736	22	the	the	DT
13545	1736	23	writing	writing	NN
13545	1736	24	wherein	wherein	WRB
13545	1736	25	,	,	,
13545	1736	26	beautifully	beautifully	RB
13545	1736	27	written	write	VBN
13545	1736	28	,	,	,
13545	1736	29	old	old	JJ
13545	1736	30	-	-	HYPH
13545	1736	31	fashioned	fashioned	JJ
13545	1736	32	penmanship	penmanship	NN
13545	1736	33	of	of	IN
13545	1736	34	two	two	CD
13545	1736	35	hundred	hundred	CD
13545	1736	36	years	year	NNS
13545	1736	37	ago	ago	RB
13545	1736	38	stated	state	VBD
13545	1736	39	that	that	IN
13545	1736	40	a	a	DT
13545	1736	41	certain	certain	JJ
13545	1736	42	piece	piece	NN
13545	1736	43	of	of	IN
13545	1736	44	land	land	NN
13545	1736	45	in	in	IN
13545	1736	46	Bucks	Bucks	NNP
13545	1736	47	County	County	NNP
13545	1736	48	,	,	,
13545	1736	49	Beginning	begin	VBG
13545	1736	50	at	at	IN
13545	1736	51	a	a	DT
13545	1736	52	Chestnut	Chestnut	NNP
13545	1736	53	Oak	Oak	NNP
13545	1736	54	,	,	,
13545	1736	55	North	North	NNP
13545	1736	56	to	to	IN
13545	1736	57	a	a	DT
13545	1736	58	post	post	NN
13545	1736	59	;	;	:
13545	1736	60	then	then	RB
13545	1736	61	East	East	NNP
13545	1736	62	to	to	IN
13545	1736	63	a	a	DT
13545	1736	64	large	large	JJ
13545	1736	65	rock	rock	NN
13545	1736	66	,	,	,
13545	1736	67	and	and	CC
13545	1736	68	on	on	IN
13545	1736	69	the	the	DT
13545	1736	70	South	South	NNP
13545	1736	71	unsettled	unsettled	JJ
13545	1736	72	land	land	NN
13545	1736	73	,	,	,
13545	1736	74	which	which	WDT
13545	1736	75	in	in	IN
13545	1736	76	later	late	JJR
13545	1736	77	years	year	NNS
13545	1736	78	was	be	VBD
13545	1736	79	conveyed	convey	VBN
13545	1736	80	to	to	IN
13545	1736	81	John	John	NNP
13545	1736	82	Landis	Landis	NNP
13545	1736	83	.	.	.
13545	1737	1	"	"	``
13545	1737	2	This	this	DT
13545	1737	3	deed	deed	NN
13545	1737	4	,	,	,
13545	1737	5	"	"	''
13545	1737	6	said	say	VBD
13545	1737	7	Mary	Mary	NNP
13545	1737	8	's	's	POS
13545	1737	9	Aunt	Aunt	NNP
13545	1737	10	,	,	,
13545	1737	11	"	"	''
13545	1737	12	was	be	VBD
13545	1737	13	given	give	VBN
13545	1737	14	in	in	IN
13545	1737	15	1738	1738	CD
13545	1737	16	,	,	,
13545	1737	17	nearly	nearly	RB
13545	1737	18	two	two	CD
13545	1737	19	hundred	hundred	CD
13545	1737	20	years	year	NNS
13545	1737	21	ago	ago	RB
13545	1737	22	,	,	,
13545	1737	23	by	by	IN
13545	1737	24	John	John	NNP
13545	1737	25	,	,	,
13545	1737	26	Thomas	Thomas	NNP
13545	1737	27	and	and	CC
13545	1737	28	Richard	Richard	NNP
13545	1737	29	Penn	Penn	NNP
13545	1737	30	,	,	,
13545	1737	31	sons	son	NNS
13545	1737	32	of	of	IN
13545	1737	33	William	William	NNP
13545	1737	34	Penn	Penn	NNP
13545	1737	35	by	by	IN
13545	1737	36	his	-PRON-	PRP$
13545	1737	37	second	second	JJ
13545	1737	38	marriage	marriage	NN
13545	1737	39	,	,	,
13545	1737	40	which	which	WDT
13545	1737	41	occurred	occur	VBD
13545	1737	42	in	in	IN
13545	1737	43	America	America	NNP
13545	1737	44	.	.	.
13545	1738	1	His	-PRON-	PRP$
13545	1738	2	eldest	eld	JJS
13545	1738	3	son	son	NN
13545	1738	4	,	,	,
13545	1738	5	John	John	NNP
13545	1738	6	Penn	Penn	NNP
13545	1738	7	,	,	,
13545	1738	8	you	-PRON-	PRP
13545	1738	9	have	have	VBP
13545	1738	10	no	no	DT
13545	1738	11	doubt	doubt	RB
13545	1738	12	heard	hear	VBN
13545	1738	13	,	,	,
13545	1738	14	was	be	VBD
13545	1738	15	called	call	VBN
13545	1738	16	'	'	''
13545	1738	17	The	the	DT
13545	1738	18	American	American	NNP
13545	1738	19	,	,	,
13545	1738	20	'	'	''
13545	1738	21	he	-PRON-	PRP
13545	1738	22	having	have	VBG
13545	1738	23	been	be	VBN
13545	1738	24	born	bear	VBN
13545	1738	25	in	in	IN
13545	1738	26	this	this	DT
13545	1738	27	country	country	NN
13545	1738	28	before	before	IN
13545	1738	29	William	William	NNP
13545	1738	30	Penn	Penn	NNP
13545	1738	31	's	's	POS
13545	1738	32	return	return	NN
13545	1738	33	to	to	IN
13545	1738	34	Europe	Europe	NNP
13545	1738	35	,	,	,
13545	1738	36	where	where	WRB
13545	1738	37	he	-PRON-	PRP
13545	1738	38	remained	remain	VBD
13545	1738	39	fifteen	fifteen	CD
13545	1738	40	years	year	NNS
13545	1738	41	,	,	,
13545	1738	42	as	as	IN
13545	1738	43	you	-PRON-	PRP
13545	1738	44	've	have	VB
13545	1738	45	no	no	RB
13545	1738	46	doubt	doubt	RB
13545	1738	47	heard	hear	VBN
13545	1738	48	.	.	.
13545	1738	49	"	"	''
13545	1739	1	At	at	IN
13545	1739	2	the	the	DT
13545	1739	3	bottom	bottom	NN
13545	1739	4	of	of	IN
13545	1739	5	the	the	DT
13545	1739	6	deed	deed	NN
13545	1739	7	a	a	DT
13545	1739	8	blue	blue	JJ
13545	1739	9	ribbon	ribbon	NN
13545	1739	10	has	have	VBZ
13545	1739	11	been	be	VBN
13545	1739	12	slipped	slip	VBN
13545	1739	13	through	through	IN
13545	1739	14	cuts	cut	NNS
13545	1739	15	in	in	IN
13545	1739	16	the	the	DT
13545	1739	17	parchment	parchment	NN
13545	1739	18	,	,	,
13545	1739	19	forming	form	VBG
13545	1739	20	a	a	DT
13545	1739	21	diamond	diamond	NN
13545	1739	22	which	which	WDT
13545	1739	23	incloses	inclose	VBZ
13545	1739	24	what	what	WP
13545	1739	25	is	be	VBZ
13545	1739	26	supposed	suppose	VBN
13545	1739	27	to	to	TO
13545	1739	28	be	be	VB
13545	1739	29	the	the	DT
13545	1739	30	signature	signature	NN
13545	1739	31	of	of	IN
13545	1739	32	Thomas	Thomas	NNP
13545	1739	33	Penn	Penn	NNP
13545	1739	34	.	.	.
13545	1740	1	"	"	``
13545	1740	2	Aunt	Aunt	NNP
13545	1740	3	Sarah	Sarah	NNP
13545	1740	4	,	,	,
13545	1740	5	I	-PRON-	PRP
13545	1740	6	am	be	VBP
13545	1740	7	not	not	RB
13545	1740	8	surprised	surprised	JJ
13545	1740	9	that	that	IN
13545	1740	10	you	-PRON-	PRP
13545	1740	11	value	value	VBP
13545	1740	12	this	this	DT
13545	1740	13	old	old	JJ
13545	1740	14	deed	deed	NN
13545	1740	15	of	of	IN
13545	1740	16	the	the	DT
13545	1740	17	farm	farm	NN
13545	1740	18	and	and	CC
13545	1740	19	these	these	DT
13545	1740	20	'	'	``
13545	1740	21	Taufschiens	Taufschiens	NNPS
13545	1740	22	'	'	''
13545	1740	23	of	of	IN
13545	1740	24	your	-PRON-	PRP$
13545	1740	25	grandmother	grandmother	NN
13545	1740	26	I	-PRON-	PRP
13545	1740	27	should	should	MD
13545	1740	28	frame	frame	VB
13545	1740	29	them	-PRON-	PRP
13545	1740	30	,	,	,
13545	1740	31	so	so	IN
13545	1740	32	they	-PRON-	PRP
13545	1740	33	may	may	MD
13545	1740	34	be	be	VB
13545	1740	35	preserved	preserve	VBN
13545	1740	36	by	by	IN
13545	1740	37	future	future	JJ
13545	1740	38	generations	generation	NNS
13545	1740	39	.	.	.
13545	1740	40	"	"	''
13545	1741	1	CHAPTER	CHAPTER	NNP
13545	1741	2	XXIV	XXIV	NNP
13545	1741	3	.	.	.
13545	1742	1	THE	the	DT
13545	1742	2	OLD	OLD	NNP
13545	1742	3	STORE	STORE	NNP
13545	1742	4	ON	on	IN
13545	1742	5	THE	the	DT
13545	1742	6	RIDGE	RIDGE	NNP
13545	1742	7	ROAD	ROAD	NNP
13545	1742	8	.	.	.
13545	1743	1	Aunt	Aunt	NNP
13545	1743	2	Sarah	Sarah	NNP
13545	1743	3	found	find	VBD
13545	1743	4	in	in	IN
13545	1743	5	Mary	Mary	NNP
13545	1743	6	a	a	DT
13545	1743	7	willing	willing	JJ
13545	1743	8	listener	listener	NN
13545	1743	9	when	when	WRB
13545	1743	10	talking	talk	VBG
13545	1743	11	of	of	IN
13545	1743	12	the	the	DT
13545	1743	13	time	time	NN
13545	1743	14	in	in	IN
13545	1743	15	years	year	NNS
13545	1743	16	past	past	JJ
13545	1743	17	when	when	WRB
13545	1743	18	her	-PRON-	PRP$
13545	1743	19	grandfather	grandfather	NN
13545	1743	20	kept	keep	VBD
13545	1743	21	a	a	DT
13545	1743	22	small	small	JJ
13545	1743	23	"	"	``
13545	1743	24	Country	Country	NNP
13545	1743	25	Store	Store	NNP
13545	1743	26	"	"	''
13545	1743	27	on	on	IN
13545	1743	28	the	the	DT
13545	1743	29	Ridge	Ridge	NNP
13545	1743	30	Road	Road	NNP
13545	1743	31	in	in	IN
13545	1743	32	Bucks	Bucks	NNP
13545	1743	33	County	County	NNP
13545	1743	34	.	.	.
13545	1744	1	She	-PRON-	PRP
13545	1744	2	also	also	RB
13545	1744	3	remembered	remember	VBD
13545	1744	4	,	,	,
13545	1744	5	when	when	WRB
13545	1744	6	a	a	DT
13545	1744	7	child	child	NN
13545	1744	8	of	of	IN
13545	1744	9	ten	ten	CD
13545	1744	10	,	,	,
13545	1744	11	accompanying	accompany	VBG
13545	1744	12	her	-PRON-	PRP$
13545	1744	13	grandfather	grandfather	NN
13545	1744	14	on	on	IN
13545	1744	15	one	one	CD
13545	1744	16	of	of	IN
13545	1744	17	his	-PRON-	PRP$
13545	1744	18	trips	trip	NNS
13545	1744	19	when	when	WRB
13545	1744	20	he	-PRON-	PRP
13545	1744	21	drove	drive	VBD
13545	1744	22	to	to	IN
13545	1744	23	Philadelphia	Philadelphia	NNP
13545	1744	24	to	to	TO
13545	1744	25	purchase	purchase	VB
13545	1744	26	goods	good	NNS
13545	1744	27	for	for	IN
13545	1744	28	his	-PRON-	PRP$
13545	1744	29	store	store	NN
13545	1744	30	.	.	.
13545	1745	1	"	"	``
13545	1745	2	They	-PRON-	PRP
13545	1745	3	had	have	VBD
13545	1745	4	no	no	DT
13545	1745	5	trolley	trolley	NN
13545	1745	6	cars	car	NNS
13545	1745	7	in	in	IN
13545	1745	8	those	those	DT
13545	1745	9	days	day	NNS
13545	1745	10	?	?	.
13545	1745	11	"	"	''
13545	1746	1	asked	ask	VBD
13545	1746	2	Mary	Mary	NNP
13545	1746	3	.	.	.
13545	1747	1	"	"	``
13545	1747	2	No	no	UH
13545	1747	3	,	,	,
13545	1747	4	my	-PRON-	PRP$
13545	1747	5	dear	dear	NN
13545	1747	6	,	,	,
13545	1747	7	neither	neither	CC
13545	1747	8	did	do	VBD
13545	1747	9	they	-PRON-	PRP
13545	1747	10	have	have	VB
13545	1747	11	steam	steam	NN
13545	1747	12	cars	car	NNS
13545	1747	13	between	between	IN
13545	1747	14	the	the	DT
13545	1747	15	different	different	JJ
13545	1747	16	towns	town	NNS
13545	1747	17	and	and	CC
13545	1747	18	cities	city	NNS
13545	1747	19	as	as	IN
13545	1747	20	we	-PRON-	PRP
13545	1747	21	have	have	VBP
13545	1747	22	now	now	RB
13545	1747	23	.	.	.
13545	1747	24	"	"	''
13545	1748	1	"	"	``
13545	1748	2	At	at	IN
13545	1748	3	grandfather	grandfather	NN
13545	1748	4	's	's	POS
13545	1748	5	store	store	NN
13545	1748	6	could	could	MD
13545	1748	7	be	be	VB
13545	1748	8	bought	buy	VBN
13545	1748	9	both	both	DT
13545	1748	10	groceries	grocery	NNS
13545	1748	11	and	and	CC
13545	1748	12	dry	dry	JJ
13545	1748	13	goods	good	NNS
13545	1748	14	.	.	.
13545	1749	1	The	the	DT
13545	1749	2	surrounding	surround	VBG
13545	1749	3	farmers	farmer	NNS
13545	1749	4	'	'	POS
13545	1749	5	wives	wife	NNS
13545	1749	6	brought	bring	VBD
13545	1749	7	to	to	IN
13545	1749	8	the	the	DT
13545	1749	9	store	store	NN
13545	1749	10	weekly	weekly	JJ
13545	1749	11	fresh	fresh	JJ
13545	1749	12	print	print	NN
13545	1749	13	butter	butter	NN
13545	1749	14	,	,	,
13545	1749	15	eggs	egg	NNS
13545	1749	16	,	,	,
13545	1749	17	pot	pot	NN
13545	1749	18	cheese	cheese	NN
13545	1749	19	and	and	CC
13545	1749	20	hand	hand	NN
13545	1749	21	-	-	HYPH
13545	1749	22	case	case	NN
13545	1749	23	,	,	,
13545	1749	24	crocks	crock	NNS
13545	1749	25	of	of	IN
13545	1749	26	apple	apple	NN
13545	1749	27	-	-	HYPH
13545	1749	28	butter	butter	NN
13545	1749	29	,	,	,
13545	1749	30	dried	dry	VBD
13545	1749	31	sweet	sweet	JJ
13545	1749	32	corn	corn	NN
13545	1749	33	,	,	,
13545	1749	34	beans	bean	NNS
13545	1749	35	,	,	,
13545	1749	36	cherries	cherry	NNS
13545	1749	37	,	,	,
13545	1749	38	peach	peach	NN
13545	1749	39	and	and	CC
13545	1749	40	apple	apple	NN
13545	1749	41	'	'	``
13545	1749	42	Snitz	Snitz	NNP
13545	1749	43	,	,	,
13545	1749	44	'	'	''
13545	1749	45	taking	take	VBG
13545	1749	46	in	in	RP
13545	1749	47	exchange	exchange	NN
13545	1749	48	sugar	sugar	NN
13545	1749	49	,	,	,
13545	1749	50	starch	starch	NN
13545	1749	51	,	,	,
13545	1749	52	coffee	coffee	NN
13545	1749	53	,	,	,
13545	1749	54	molasses	molasse	NNS
13545	1749	55	,	,	,
13545	1749	56	etc	etc	FW
13545	1749	57	.	.	.
13545	1750	1	My	-PRON-	PRP$
13545	1750	2	father	father	NN
13545	1750	3	tapped	tap	VBD
13545	1750	4	his	-PRON-	PRP$
13545	1750	5	sugar	sugar	NN
13545	1750	6	maples	maple	NNS
13545	1750	7	and	and	CC
13545	1750	8	mother	mother	NN
13545	1750	9	cooked	cook	VBD
13545	1750	10	down	down	IN
13545	1750	11	the	the	DT
13545	1750	12	syrup	syrup	NN
13545	1750	13	until	until	IN
13545	1750	14	thick	thick	JJ
13545	1750	15	,	,	,
13545	1750	16	and	and	CC
13545	1750	17	we	-PRON-	PRP
13545	1750	18	used	use	VBD
13545	1750	19	that	that	IN
13545	1750	20	in	in	IN
13545	1750	21	place	place	NN
13545	1750	22	of	of	IN
13545	1750	23	molasses	molasse	NNS
13545	1750	24	.	.	.
13545	1751	1	They	-PRON-	PRP
13545	1751	2	also	also	RB
13545	1751	3	took	take	VBD
13545	1751	4	in	in	IN
13545	1751	5	exchange	exchange	NN
13545	1751	6	shaker	shaker	NN
13545	1751	7	flannel	flannel	NN
13545	1751	8	,	,	,
13545	1751	9	nankeen	nankeen	NNS
13545	1751	10	,	,	,
13545	1751	11	indigo	indigo	VBZ
13545	1751	12	blue	blue	JJ
13545	1751	13	and	and	CC
13545	1751	14	'	'	``
13545	1751	15	Simpson	Simpson	NNP
13545	1751	16	'	'	POS
13545	1751	17	gray	gray	JJ
13545	1751	18	calico	calico	NN
13545	1751	19	,	,	,
13545	1751	20	which	which	WDT
13545	1751	21	mother	mother	NN
13545	1751	22	considered	consider	VBD
13545	1751	23	superior	superior	JJ
13545	1751	24	to	to	IN
13545	1751	25	any	any	DT
13545	1751	26	other	other	JJ
13545	1751	27	,	,	,
13545	1751	28	both	both	DT
13545	1751	29	for	for	IN
13545	1751	30	its	-PRON-	PRP$
13545	1751	31	washing	washing	NN
13545	1751	32	and	and	CC
13545	1751	33	wearing	wear	VBG
13545	1751	34	qualities	quality	NNS
13545	1751	35	.	.	.
13545	1752	1	The	the	DT
13545	1752	2	farmers	farmer	NNS
13545	1752	3	who	who	WP
13545	1752	4	came	come	VBD
13545	1752	5	occasionally	occasionally	RB
13545	1752	6	to	to	IN
13545	1752	7	the	the	DT
13545	1752	8	store	store	NN
13545	1752	9	to	to	IN
13545	1752	10	shop	shop	VB
13545	1752	11	for	for	IN
13545	1752	12	different	different	JJ
13545	1752	13	members	member	NNS
13545	1752	14	of	of	IN
13545	1752	15	the	the	DT
13545	1752	16	family	family	NN
13545	1752	17	frequently	frequently	RB
13545	1752	18	bought	buy	VBD
13545	1752	19	whole	whole	JJ
13545	1752	20	pieces	piece	NNS
13545	1752	21	of	of	IN
13545	1752	22	calico	calico	NN
13545	1752	23	of	of	IN
13545	1752	24	one	one	CD
13545	1752	25	pattern	pattern	NN
13545	1752	26	,	,	,
13545	1752	27	and	and	CC
13545	1752	28	,	,	,
13545	1752	29	"	"	''
13545	1752	30	affirmed	affirm	VBD
13545	1752	31	Aunt	Aunt	NNP
13545	1752	32	Sarah	Sarah	NNP
13545	1752	33	,	,	,
13545	1752	34	"	"	``
13545	1752	35	I	-PRON-	PRP
13545	1752	36	knew	know	VBD
13545	1752	37	of	of	IN
13545	1752	38	one	one	CD
13545	1752	39	farmer	farmer	NN
13545	1752	40	who	who	WP
13545	1752	41	bought	buy	VBD
13545	1752	42	several	several	JJ
13545	1752	43	whole	whole	JJ
13545	1752	44	pieces	piece	NNS
13545	1752	45	of	of	IN
13545	1752	46	one	one	CD
13545	1752	47	pattern	pattern	NN
13545	1752	48	with	with	IN
13545	1752	49	rather	rather	RB
13545	1752	50	large	large	JJ
13545	1752	51	figures	figure	NNS
13545	1752	52	on	on	IN
13545	1752	53	a	a	DT
13545	1752	54	dark	dark	JJ
13545	1752	55	wine	wine	NN
13545	1752	56	ground	ground	NN
13545	1752	57	,	,	,
13545	1752	58	resembling	resemble	VBG
13545	1752	59	somewhat	somewhat	RB
13545	1752	60	the	the	DT
13545	1752	61	gay	gay	JJ
13545	1752	62	figures	figure	NNS
13545	1752	63	on	on	IN
13545	1752	64	an	an	DT
13545	1752	65	old	old	JJ
13545	1752	66	paisley	paisley	NN
13545	1752	67	shawl	shawl	NN
13545	1752	68	.	.	.
13545	1753	1	He	-PRON-	PRP
13545	1753	2	said	say	VBD
13545	1753	3	'	'	``
13545	1753	4	twas	twas	NNP
13545	1753	5	a	a	DT
13545	1753	6	good	good	JJ
13545	1753	7	,	,	,
13545	1753	8	serviceable	serviceable	JJ
13545	1753	9	color	color	NN
13545	1753	10	,	,	,
13545	1753	11	and	and	CC
13545	1753	12	more	more	RBR
13545	1753	13	economical	economical	JJ
13545	1753	14	to	to	TO
13545	1753	15	buy	buy	VB
13545	1753	16	it	-PRON-	PRP
13545	1753	17	all	all	DT
13545	1753	18	alike	alike	RB
13545	1753	19	,	,	,
13545	1753	20	and	and	CC
13545	1753	21	remarked	remark	VBD
13545	1753	22	:	:	:
13545	1753	23	'	'	``
13545	1753	24	What	what	WP
13545	1753	25	's	be	VBZ
13545	1753	26	the	the	DT
13545	1753	27	difference	difference	NN
13545	1753	28	,	,	,
13545	1753	29	anyway	anyway	RB
13545	1753	30	?	?	.
13545	1754	1	Calico	Calico	NNP
13545	1754	2	is	be	VBZ
13545	1754	3	calico	calico	JJR
13545	1754	4	.	.	.
13545	1754	5	'	'	''
13545	1755	1	From	from	IN
13545	1755	2	the	the	DT
13545	1755	3	same	same	JJ
13545	1755	4	piece	piece	NN
13545	1755	5	of	of	IN
13545	1755	6	calico	calico	NN
13545	1755	7	his	-PRON-	PRP$
13545	1755	8	wife	wife	NN
13545	1755	9	made	make	VBD
13545	1755	10	dresses	dress	NNS
13545	1755	11	,	,	,
13545	1755	12	aprons	apron	NNS
13545	1755	13	and	and	CC
13545	1755	14	sunbonnets	sunbonnet	NNS
13545	1755	15	for	for	IN
13545	1755	16	herself	-PRON-	PRP
13545	1755	17	and	and	CC
13545	1755	18	daughters	daughter	NNS
13545	1755	19	,	,	,
13545	1755	20	shirts	shirt	NNS
13545	1755	21	for	for	IN
13545	1755	22	the	the	DT
13545	1755	23	farmer	farmer	NN
13545	1755	24	and	and	CC
13545	1755	25	his	-PRON-	PRP$
13545	1755	26	sons	son	NNS
13545	1755	27	(	(	-LRB-
13545	1755	28	the	the	DT
13545	1755	29	boys	boy	NNS
13545	1755	30	were	be	VBD
13545	1755	31	young	young	JJ
13545	1755	32	,	,	,
13545	1755	33	fortunately	fortunately	RB
13545	1755	34	)	)	-RRB-
13545	1755	35	,	,	,
13545	1755	36	and	and	CC
13545	1755	37	patchwork	patchwork	NN
13545	1755	38	quilts	quilt	NNS
13545	1755	39	and	and	CC
13545	1755	40	comfortables	comfortable	NNS
13545	1755	41	from	from	IN
13545	1755	42	the	the	DT
13545	1755	43	remainder	remainder	NN
13545	1755	44	.	.	.
13545	1755	45	"	"	''
13545	1756	1	"	"	``
13545	1756	2	Rather	rather	RB
13545	1756	3	monotonous	monotonous	JJ
13545	1756	4	,	,	,
13545	1756	5	I	-PRON-	PRP
13545	1756	6	should	should	MD
13545	1756	7	think	think	VB
13545	1756	8	,	,	,
13545	1756	9	"	"	''
13545	1756	10	said	say	VBD
13545	1756	11	Mary	Mary	NNP
13545	1756	12	.	.	.
13545	1757	1	"	"	``
13545	1757	2	I	-PRON-	PRP
13545	1757	3	am	be	VBP
13545	1757	4	surprised	surprised	JJ
13545	1757	5	his	-PRON-	PRP$
13545	1757	6	wife	wife	NN
13545	1757	7	did	do	VBD
13545	1757	8	not	not	RB
13545	1757	9	make	make	VB
13545	1757	10	him	-PRON-	PRP
13545	1757	11	wear	wear	VB
13545	1757	12	coat	coat	NN
13545	1757	13	and	and	CC
13545	1757	14	trousers	trouser	NNS
13545	1757	15	made	make	VBN
13545	1757	16	from	from	IN
13545	1757	17	the	the	DT
13545	1757	18	same	same	JJ
13545	1757	19	piece	piece	NN
13545	1757	20	of	of	IN
13545	1757	21	calico	calico	NN
13545	1757	22	.	.	.
13545	1757	23	"	"	''
13545	1758	1	[	[	-LRB-
13545	1758	2	Illustration	illustration	NN
13545	1758	3	:	:	:
13545	1758	4	THE	the	DT
13545	1758	5	OLD	OLD	NNP
13545	1758	6	STORE	STORE	NNP
13545	1758	7	ON	on	IN
13545	1758	8	RIDGE	RIDGE	NNP
13545	1758	9	ROAD	ROAD	NNP
13545	1758	10	]	]	-RRB-
13545	1758	11	"	"	``
13545	1758	12	The	the	DT
13545	1758	13	dry	dry	JJ
13545	1758	14	goods	good	NNS
13545	1758	15	,	,	,
13545	1758	16	"	"	''
13545	1758	17	continued	continue	VBD
13545	1758	18	Aunt	Aunt	NNP
13545	1758	19	Sarah	Sarah	NNP
13545	1758	20	,	,	,
13545	1758	21	"	"	''
13545	1758	22	retained	retain	VBD
13545	1758	23	the	the	DT
13545	1758	24	scent	scent	NN
13545	1758	25	of	of	IN
13545	1758	26	coffee	coffee	NN
13545	1758	27	,	,	,
13545	1758	28	cheese	cheese	NN
13545	1758	29	and	and	CC
13545	1758	30	dried	dry	VBN
13545	1758	31	fruits	fruit	NNS
13545	1758	32	some	some	DT
13545	1758	33	time	time	NN
13545	1758	34	after	after	IN
13545	1758	35	being	be	VBG
13545	1758	36	purchased	purchase	VBN
13545	1758	37	but	but	CC
13545	1758	38	no	no	DT
13545	1758	39	one	one	NN
13545	1758	40	minded	mind	VBD
13545	1758	41	that	that	IN
13545	1758	42	in	in	IN
13545	1758	43	those	those	DT
13545	1758	44	days	day	NNS
13545	1758	45	.	.	.
13545	1759	1	I	-PRON-	PRP
13545	1759	2	still	still	RB
13545	1759	3	remember	remember	VBP
13545	1759	4	how	how	WRB
13545	1759	5	perfectly	perfectly	RB
13545	1759	6	wonderful	wonderful	JJ
13545	1759	7	to	to	IN
13545	1759	8	me	-PRON-	PRP
13545	1759	9	when	when	WRB
13545	1759	10	a	a	DT
13545	1759	11	child	child	NN
13545	1759	12	appeared	appear	VBD
13545	1759	13	the	the	DT
13545	1759	14	large	large	JJ
13545	1759	15	,	,	,
13545	1759	16	wide	wide	JJ
13545	1759	17	-	-	HYPH
13545	1759	18	mouthed	mouthed	JJ
13545	1759	19	glass	glass	NN
13545	1759	20	jars	jar	NNS
13545	1759	21	containing	contain	VBG
13545	1759	22	candy	candy	NN
13545	1759	23	.	.	.
13545	1760	1	There	there	EX
13545	1760	2	were	be	VBD
13545	1760	3	red	red	JJ
13545	1760	4	and	and	CC
13545	1760	5	white	white	JJ
13545	1760	6	striped	stripe	VBN
13545	1760	7	mint	mint	NN
13545	1760	8	sticks	stick	NNS
13545	1760	9	,	,	,
13545	1760	10	striped	stripe	VBD
13545	1760	11	yellow	yellow	JJ
13545	1760	12	and	and	CC
13545	1760	13	white	white	JJ
13545	1760	14	lemon	lemon	NN
13545	1760	15	sticks	stick	NNS
13545	1760	16	and	and	CC
13545	1760	17	hoarhound	hoarhound	NNP
13545	1760	18	and	and	CC
13545	1760	19	clear	clear	JJ
13545	1760	20	,	,	,
13545	1760	21	wine	wine	NN
13545	1760	22	-	-	HYPH
13545	1760	23	colored	color	VBN
13545	1760	24	sticks	stick	NNS
13545	1760	25	striped	stripe	VBN
13545	1760	26	with	with	IN
13545	1760	27	lines	line	NNS
13545	1760	28	of	of	IN
13545	1760	29	white	white	JJ
13545	1760	30	,	,	,
13545	1760	31	flavored	flavor	VBN
13545	1760	32	with	with	IN
13545	1760	33	anise	anise	NN
13545	1760	34	-	-	HYPH
13545	1760	35	seed	seed	NN
13545	1760	36	.	.	.
13545	1761	1	One	one	CD
13545	1761	2	jar	jar	NN
13545	1761	3	contained	contain	VBD
13545	1761	4	clear	clear	JJ
13545	1761	5	lemon	lemon	NN
13545	1761	6	-	-	HYPH
13545	1761	7	colored	color	VBN
13545	1761	8	'	'	''
13545	1761	9	Sour	Sour	NNP
13545	1761	10	Balls	Balls	NNPS
13545	1761	11	,	,	,
13545	1761	12	'	'	''
13545	1761	13	preferred	prefer	VBN
13545	1761	14	by	by	IN
13545	1761	15	us	us	NNP
13545	1761	16	children	child	NNS
13545	1761	17	on	on	IN
13545	1761	18	account	account	NN
13545	1761	19	of	of	IN
13545	1761	20	their	-PRON-	PRP$
13545	1761	21	lasting	last	VBG
13545	1761	22	qualities	quality	NNS
13545	1761	23	,	,	,
13545	1761	24	as	as	IN
13545	1761	25	also	also	RB
13545	1761	26	were	be	VBD
13545	1761	27	the	the	DT
13545	1761	28	jujubees	jujubee	NNS
13545	1761	29	,	,	,
13545	1761	30	which	which	WDT
13545	1761	31	resembled	resemble	VBD
13545	1761	32	nothing	nothing	NN
13545	1761	33	so	so	RB
13545	1761	34	much	much	RB
13545	1761	35	as	as	IN
13545	1761	36	gutta	gutta	NN
13545	1761	37	percha	percha	NNP
13545	1761	38	,	,	,
13545	1761	39	and	and	CC
13545	1761	40	possessed	possess	VBD
13545	1761	41	equally	equally	RB
13545	1761	42	as	as	IN
13545	1761	43	fine	fine	JJ
13545	1761	44	flavor	flavor	NN
13545	1761	45	;	;	:
13545	1761	46	also	also	RB
13545	1761	47	pink	pink	JJ
13545	1761	48	and	and	CC
13545	1761	49	yellow	yellow	JJ
13545	1761	50	sugar	sugar	NN
13545	1761	51	-	-	HYPH
13545	1761	52	frosted	frost	VBN
13545	1761	53	gumdrops	gumdrop	NNS
13545	1761	54	.	.	.
13545	1762	1	In	in	IN
13545	1762	2	a	a	DT
13545	1762	3	case	case	NN
13545	1762	4	at	at	IN
13545	1762	5	one	one	CD
13545	1762	6	end	end	NN
13545	1762	7	of	of	IN
13545	1762	8	the	the	DT
13545	1762	9	counter	counter	NN
13545	1762	10	were	be	VBD
13545	1762	11	squares	square	NNS
13545	1762	12	of	of	IN
13545	1762	13	thick	thick	JJ
13545	1762	14	white	white	JJ
13545	1762	15	paper	paper	NN
13545	1762	16	covered	cover	VBN
13545	1762	17	with	with	IN
13545	1762	18	rows	row	NNS
13545	1762	19	of	of	IN
13545	1762	20	small	small	JJ
13545	1762	21	pink	pink	NN
13545	1762	22	,	,	,
13545	1762	23	also	also	RB
13545	1762	24	white	white	JJ
13545	1762	25	,	,	,
13545	1762	26	'	'	''
13545	1762	27	peppermint	peppermint	NN
13545	1762	28	buttons	button	NNS
13545	1762	29	,	,	,
13545	1762	30	'	'	''
13545	1762	31	small	small	JJ
13545	1762	32	sticks	stick	NNS
13545	1762	33	,	,	,
13545	1762	34	two	two	CD
13545	1762	35	inches	inch	NNS
13545	1762	36	in	in	IN
13545	1762	37	length	length	NN
13545	1762	38	,	,	,
13545	1762	39	of	of	IN
13545	1762	40	chewing	chew	VBG
13545	1762	41	gum	gum	NN
13545	1762	42	in	in	IN
13545	1762	43	waxed	waxed	NNP
13545	1762	44	paper	paper	NN
13545	1762	45	,	,	,
13545	1762	46	a	a	DT
13545	1762	47	white	white	JJ
13545	1762	48	,	,	,
13545	1762	49	tasteless	tasteless	JJ
13545	1762	50	,	,	,
13545	1762	51	crystalline	crystalline	JJ
13545	1762	52	substance	substance	NN
13545	1762	53	resembling	resemble	VBG
13545	1762	54	paraffine	paraffine	NN
13545	1762	55	.	.	.
13545	1763	1	What	what	WP
13545	1763	2	longing	longing	NN
13545	1763	3	eyes	eye	NNS
13545	1763	4	I	-PRON-	PRP
13545	1763	5	frequently	frequently	RB
13545	1763	6	cast	cast	VBD
13545	1763	7	at	at	IN
13545	1763	8	the	the	DT
13545	1763	9	small	small	JJ
13545	1763	10	scalloped	scalloped	JJ
13545	1763	11	cakes	cake	NNS
13545	1763	12	of	of	IN
13545	1763	13	maple	maple	NNP
13545	1763	14	sugar	sugar	NN
13545	1763	15	,	,	,
13545	1763	16	prohibitive	prohibitive	JJ
13545	1763	17	as	as	IN
13545	1763	18	regards	regard	VBZ
13545	1763	19	cost	cost	NN
13545	1763	20	.	.	.
13545	1764	1	They	-PRON-	PRP
13545	1764	2	sold	sell	VBD
13545	1764	3	for	for	IN
13545	1764	4	a	a	DT
13545	1764	5	nickel	nickel	NN
13545	1764	6	,	,	,
13545	1764	7	am	be	VBP
13545	1764	8	I	-PRON-	PRP
13545	1764	9	was	be	VBD
13545	1764	10	always	always	RB
13545	1764	11	inordinately	inordinately	RB
13545	1764	12	fond	fond	JJ
13545	1764	13	of	of	IN
13545	1764	14	maple	maple	NN
13545	1764	15	sugar	sugar	NN
13545	1764	16	,	,	,
13545	1764	17	but	but	CC
13545	1764	18	the	the	DT
13545	1764	19	price	price	NN
13545	1764	20	was	be	VBD
13545	1764	21	prohibitive	prohibitive	JJ
13545	1764	22	.	.	.
13545	1765	1	I	-PRON-	PRP
13545	1765	2	seldom	seldom	RB
13545	1765	3	possessed	possess	VBD
13545	1765	4	more	more	JJR
13545	1765	5	than	than	IN
13545	1765	6	a	a	DT
13545	1765	7	penny	penny	NN
13545	1765	8	to	to	TO
13545	1765	9	spend	spend	VB
13545	1765	10	in	in	IN
13545	1765	11	those	those	DT
13545	1765	12	days	day	NNS
13545	1765	13	,	,	,
13545	1765	14	and	and	CC
13545	1765	15	not	not	RB
13545	1765	16	always	always	RB
13545	1765	17	that	that	DT
13545	1765	18	.	.	.
13545	1766	1	Father	Father	NNP
13545	1766	2	raised	raise	VBD
13545	1766	3	a	a	DT
13545	1766	4	large	large	JJ
13545	1766	5	family	family	NN
13545	1766	6	,	,	,
13545	1766	7	money	money	NN
13545	1766	8	was	be	VBD
13545	1766	9	never	never	RB
13545	1766	10	plentiful	plentiful	JJ
13545	1766	11	,	,	,
13545	1766	12	and	and	CC
13545	1766	13	we	-PRON-	PRP
13545	1766	14	relished	relish	VBD
13545	1766	15	the	the	DT
13545	1766	16	plain	plain	JJ
13545	1766	17	,	,	,
13545	1766	18	cheap	cheap	JJ
13545	1766	19	candies	candy	NNS
13545	1766	20	usually	usually	RB
13545	1766	21	sold	sell	VBN
13545	1766	22	in	in	IN
13545	1766	23	those	those	DT
13545	1766	24	days	day	NNS
13545	1766	25	more	more	RBR
13545	1766	26	than	than	IN
13545	1766	27	many	many	JJ
13545	1766	28	children	child	NNS
13545	1766	29	of	of	IN
13545	1766	30	the	the	DT
13545	1766	31	present	present	JJ
13545	1766	32	day	day	NN
13545	1766	33	do	do	VBP
13545	1766	34	the	the	DT
13545	1766	35	finest	fine	JJS
13545	1766	36	and	and	CC
13545	1766	37	most	most	RBS
13545	1766	38	expensive	expensive	JJ
13545	1766	39	cream	cream	NN
13545	1766	40	chocolates	chocolate	VBZ
13545	1766	41	,	,	,
13545	1766	42	to	to	IN
13545	1766	43	many	many	JJ
13545	1766	44	of	of	IN
13545	1766	45	whom	whom	WP
13545	1766	46	in	in	IN
13545	1766	47	this	this	DT
13545	1766	48	extravagant	extravagant	JJ
13545	1766	49	age	age	NN
13545	1766	50	a	a	DT
13545	1766	51	dollar	dollar	NN
13545	1766	52	is	be	VBZ
13545	1766	53	not	not	RB
13545	1766	54	valued	value	VBN
13545	1766	55	more	more	RBR
13545	1766	56	highly	highly	RB
13545	1766	57	than	than	IN
13545	1766	58	was	be	VBD
13545	1766	59	a	a	DT
13545	1766	60	penny	penny	NN
13545	1766	61	by	by	IN
13545	1766	62	us	-PRON-	PRP
13545	1766	63	in	in	IN
13545	1766	64	years	year	NNS
13545	1766	65	gone	go	VBN
13545	1766	66	by	by	RB
13545	1766	67	.	.	.
13545	1767	1	And	and	CC
13545	1767	2	'	'	``
13545	1767	3	Candy	Candy	NNP
13545	1767	4	Secrets	Secrets	NNPS
13545	1767	5	!	!	.
13545	1767	6	'	'	''
13545	1768	1	I	-PRON-	PRP
13545	1768	2	do	do	VBP
13545	1768	3	n't	not	RB
13545	1768	4	believe	believe	VB
13545	1768	5	you	-PRON-	PRP
13545	1768	6	know	know	VB
13545	1768	7	what	what	WP
13545	1768	8	they	-PRON-	PRP
13545	1768	9	are	be	VBP
13545	1768	10	like	like	IN
13545	1768	11	.	.	.
13545	1769	1	I	-PRON-	PRP
13545	1769	2	've	have	VB
13545	1769	3	not	not	RB
13545	1769	4	seen	see	VBN
13545	1769	5	any	any	DT
13545	1769	6	for	for	IN
13545	1769	7	years	year	NNS
13545	1769	8	.	.	.
13545	1770	1	They	-PRON-	PRP
13545	1770	2	were	be	VBD
13545	1770	3	small	small	JJ
13545	1770	4	,	,	,
13545	1770	5	square	square	JJ
13545	1770	6	pieces	piece	NNS
13545	1770	7	of	of	IN
13545	1770	8	taffy	taffy	NN
13545	1770	9	-	-	HYPH
13545	1770	10	like	like	JJ
13545	1770	11	candy	candy	NN
13545	1770	12	,	,	,
13545	1770	13	wrapped	wrap	VBN
13545	1770	14	in	in	IN
13545	1770	15	squares	square	NNS
13545	1770	16	of	of	IN
13545	1770	17	gilt	gilt	NN
13545	1770	18	or	or	CC
13545	1770	19	silver	silver	NN
13545	1770	20	paper	paper	NN
13545	1770	21	,	,	,
13545	1770	22	inclosing	inclose	VBG
13545	1770	23	a	a	DT
13545	1770	24	small	small	JJ
13545	1770	25	strip	strip	NN
13545	1770	26	of	of	IN
13545	1770	27	paper	paper	NN
13545	1770	28	containing	contain	VBG
13545	1770	29	a	a	DT
13545	1770	30	couple	couple	NN
13545	1770	31	of	of	IN
13545	1770	32	sentimental	sentimental	JJ
13545	1770	33	lines	line	NNS
13545	1770	34	or	or	CC
13545	1770	35	jingle	jingle	NNP
13545	1770	36	.	.	.
13545	1771	1	Later	later	RB
13545	1771	2	came	come	VBD
13545	1771	3	'	'	''
13545	1771	4	French	French	NNP
13545	1771	5	Secrets	Secrets	NNPS
13545	1771	6	.	.	.
13545	1771	7	'	'	''
13545	1772	1	They	-PRON-	PRP
13545	1772	2	consisted	consist	VBD
13545	1772	3	of	of	IN
13545	1772	4	a	a	DT
13545	1772	5	small	small	JJ
13545	1772	6	oblong	oblong	JJ
13545	1772	7	piece	piece	NN
13545	1772	8	of	of	IN
13545	1772	9	candy	candy	NN
13545	1772	10	about	about	IN
13545	1772	11	an	an	DT
13545	1772	12	inch	inch	NN
13545	1772	13	in	in	IN
13545	1772	14	length	length	NN
13545	1772	15	,	,	,
13545	1772	16	wrapped	wrap	VBN
13545	1772	17	in	in	IN
13545	1772	18	tissue	tissue	NN
13545	1772	19	paper	paper	NN
13545	1772	20	of	of	IN
13545	1772	21	different	different	JJ
13545	1772	22	colors	color	NNS
13545	1772	23	,	,	,
13545	1772	24	having	have	VBG
13545	1772	25	fringed	fringe	VBN
13545	1772	26	ends	end	NNS
13545	1772	27	,	,	,
13545	1772	28	twisted	twist	VBN
13545	1772	29	together	together	RB
13545	1772	30	at	at	IN
13545	1772	31	either	either	DT
13545	1772	32	end	end	NN
13545	1772	33	.	.	.
13545	1773	1	These	these	DT
13545	1773	2	also	also	RB
13545	1773	3	inclosed	inclose	VBD
13545	1773	4	a	a	DT
13545	1773	5	tiny	tiny	JJ
13545	1773	6	strip	strip	NN
13545	1773	7	of	of	IN
13545	1773	8	paper	paper	NN
13545	1773	9	containing	contain	VBG
13545	1773	10	a	a	DT
13545	1773	11	line	line	NN
13545	1773	12	or	or	CC
13545	1773	13	two	two	CD
13545	1773	14	.	.	.
13545	1774	1	Small	small	JJ
13545	1774	2	,	,	,
13545	1774	3	white	white	JJ
13545	1774	4	candy	candy	NN
13545	1774	5	hearts	heart	NNS
13545	1774	6	contained	contain	VBD
13545	1774	7	the	the	DT
13545	1774	8	words	word	NNS
13545	1774	9	in	in	IN
13545	1774	10	pink	pink	JJ
13545	1774	11	letters	letter	NNS
13545	1774	12	,	,	,
13545	1774	13	'	'	''
13545	1774	14	Little	little	JJ
13545	1774	15	Sweetheart	Sweetheart	NNP
13545	1774	16	,	,	,
13545	1774	17	'	'	''
13545	1774	18	'	'	''
13545	1774	19	I	-PRON-	PRP
13545	1774	20	Love	love	VBP
13545	1774	21	You	-PRON-	PRP
13545	1774	22	,	,	,
13545	1774	23	'	'	''
13545	1774	24	'	'	''
13545	1774	25	Name	name	VB
13545	1774	26	the	the	DT
13545	1774	27	Day	day	NN
13545	1774	28	,	,	,
13545	1774	29	'	'	''
13545	1774	30	etc	etc	FW
13545	1774	31	.	.	.
13545	1775	1	These	these	DT
13545	1775	2	were	be	VBD
13545	1775	3	invariably	invariably	RB
13545	1775	4	distributed	distribute	VBN
13545	1775	5	among	among	IN
13545	1775	6	the	the	DT
13545	1775	7	young	young	JJ
13545	1775	8	folks	folk	NNS
13545	1775	9	at	at	IN
13545	1775	10	small	small	JJ
13545	1775	11	parties	party	NNS
13545	1775	12	and	and	CC
13545	1775	13	created	create	VBD
13545	1775	14	no	no	DT
13545	1775	15	end	end	NN
13545	1775	16	of	of	IN
13545	1775	17	merriment	merriment	NN
13545	1775	18	.	.	.
13545	1775	19	"	"	''
13545	1776	1	"	"	``
13545	1776	2	Mary	Mary	NNP
13545	1776	3	,	,	,
13545	1776	4	old	old	JJ
13545	1776	5	as	as	IN
13545	1776	6	I	-PRON-	PRP
13545	1776	7	am	be	VBP
13545	1776	8	,	,	,
13545	1776	9	I	-PRON-	PRP
13545	1776	10	still	still	RB
13545	1776	11	remember	remember	VBP
13545	1776	12	the	the	DT
13545	1776	13	delight	delight	NN
13545	1776	14	I	-PRON-	PRP
13545	1776	15	experienced	experience	VBD
13545	1776	16	when	when	WRB
13545	1776	17	a	a	DT
13545	1776	18	little	little	JJ
13545	1776	19	,	,	,
13545	1776	20	rosy	rosy	JJ
13545	1776	21	-	-	HYPH
13545	1776	22	cheeked	cheeked	JJ
13545	1776	23	urchin	urchin	NNP
13545	1776	24	surreptitiously	surreptitiously	RB
13545	1776	25	passed	pass	VBD
13545	1776	26	me	-PRON-	PRP
13545	1776	27	around	around	IN
13545	1776	28	the	the	DT
13545	1776	29	corner	corner	NN
13545	1776	30	of	of	IN
13545	1776	31	my	-PRON-	PRP$
13545	1776	32	desk	desk	NN
13545	1776	33	at	at	IN
13545	1776	34	the	the	DT
13545	1776	35	old	old	JJ
13545	1776	36	'	'	``
13545	1776	37	Cross	Cross	NNP
13545	1776	38	Roads	Roads	NNP
13545	1776	39	School	School	NNP
13545	1776	40	'	'	''
13545	1776	41	a	a	DT
13545	1776	42	'	'	``
13545	1776	43	Secret	Secret	NNP
13545	1776	44	,	,	,
13545	1776	45	'	'	''
13545	1776	46	with	with	IN
13545	1776	47	the	the	DT
13545	1776	48	words	word	NNS
13545	1776	49	,	,	,
13545	1776	50	'	'	''
13545	1776	51	Do	do	VBP
13545	1776	52	you	-PRON-	PRP
13545	1776	53	love	love	VB
13545	1776	54	me	-PRON-	PRP
13545	1776	55	?	?	.
13545	1776	56	'	'	''
13545	1777	1	My	-PRON-	PRP$
13545	1777	2	grandmother	grandmother	NN
13545	1777	3	always	always	RB
13545	1777	4	kept	keep	VBD
13545	1777	5	a	a	DT
13545	1777	6	supply	supply	NN
13545	1777	7	of	of	IN
13545	1777	8	hoarhound	hoarhound	NN
13545	1777	9	and	and	CC
13545	1777	10	peppermint	peppermint	NN
13545	1777	11	lozenges	lozenge	NNS
13545	1777	12	in	in	IN
13545	1777	13	her	-PRON-	PRP$
13545	1777	14	knitting	knit	VBG
13545	1777	15	basket	basket	NN
13545	1777	16	to	to	TO
13545	1777	17	give	give	VB
13545	1777	18	us	-PRON-	PRP
13545	1777	19	children	child	NNS
13545	1777	20	should	should	MD
13545	1777	21	we	-PRON-	PRP
13545	1777	22	complain	complain	VB
13545	1777	23	of	of	IN
13545	1777	24	hoarseness	hoarseness	NN
13545	1777	25	.	.	.
13545	1778	1	My	-PRON-	PRP$
13545	1778	2	,	,	,
13545	1778	3	but	but	CC
13545	1778	4	'	'	``
13545	1778	5	twas	twas	NNP
13545	1778	6	astonishing	astonish	VBG
13545	1778	7	to	to	TO
13545	1778	8	hear	hear	VB
13545	1778	9	us	-PRON-	PRP
13545	1778	10	all	all	DT
13545	1778	11	cough	cough	NN
13545	1778	12	until	until	IN
13545	1778	13	grandmother	grandmother	NN
13545	1778	14	's	's	POS
13545	1778	15	supply	supply	NN
13545	1778	16	of	of	IN
13545	1778	17	mints	mint	NNS
13545	1778	18	was	be	VBD
13545	1778	19	exhausted	exhaust	VBN
13545	1778	20	.	.	.
13545	1779	1	I	-PRON-	PRP
13545	1779	2	think	think	VBP
13545	1779	3	.	.	.
13545	1780	1	Mary	Mary	NNP
13545	1780	2	,	,	,
13545	1780	3	I	-PRON-	PRP
13545	1780	4	must	must	MD
13545	1780	5	have	have	VB
13545	1780	6	had	have	VBN
13545	1780	7	a	a	DT
13545	1780	8	'	'	``
13545	1780	9	sweet	sweet	JJ
13545	1780	10	tooth	tooth	NN
13545	1780	11	'	'	''
13545	1780	12	when	when	WRB
13545	1780	13	a	a	DT
13545	1780	14	child	child	NN
13545	1780	15	,	,	,
13545	1780	16	as	as	IN
13545	1780	17	my	-PRON-	PRP$
13545	1780	18	recollections	recollection	NNS
13545	1780	19	seem	seem	VBP
13545	1780	20	to	to	TO
13545	1780	21	be	be	VB
13545	1780	22	principally	principally	RB
13545	1780	23	about	about	IN
13545	1780	24	the	the	DT
13545	1780	25	candy	candy	NN
13545	1780	26	kept	keep	VBN
13545	1780	27	in	in	IN
13545	1780	28	my	-PRON-	PRP$
13545	1780	29	grandfather	grandfather	NN
13545	1780	30	's	's	POS
13545	1780	31	store	store	NN
13545	1780	32	.	.	.
13545	1781	1	I	-PRON-	PRP
13545	1781	2	suppose	suppose	VBP
13545	1781	3	in	in	IN
13545	1781	4	those	those	DT
13545	1781	5	early	early	JJ
13545	1781	6	days	day	NNS
13545	1781	7	of	of	IN
13545	1781	8	my	-PRON-	PRP$
13545	1781	9	childhood	childhood	NN
13545	1781	10	candy	candy	NN
13545	1781	11	appealed	appeal	VBD
13545	1781	12	to	to	IN
13545	1781	13	me	-PRON-	PRP
13545	1781	14	more	more	RBR
13545	1781	15	than	than	IN
13545	1781	16	anything	anything	NN
13545	1781	17	else	else	RB
13545	1781	18	,	,	,
13545	1781	19	as	as	IN
13545	1781	20	never	never	RB
13545	1781	21	having	have	VBG
13545	1781	22	had	have	VBN
13545	1781	23	a	a	DT
13545	1781	24	surfeit	surfeit	NN
13545	1781	25	of	of	IN
13545	1781	26	sweets	sweet	NNS
13545	1781	27	,	,	,
13545	1781	28	candy	candy	NN
13545	1781	29	to	to	IN
13545	1781	30	me	-PRON-	PRP
13545	1781	31	was	be	VBD
13545	1781	32	a	a	DT
13545	1781	33	rare	rare	JJ
13545	1781	34	treat	treat	NN
13545	1781	35	.	.	.
13545	1782	1	I	-PRON-	PRP
13545	1782	2	remember	remember	VBP
13545	1782	3	,	,	,
13545	1782	4	Mary	Mary	NNP
13545	1782	5	,	,	,
13545	1782	6	when	when	WRB
13545	1782	7	a	a	DT
13545	1782	8	little	little	JJ
13545	1782	9	child	child	NN
13545	1782	10	,	,	,
13545	1782	11	my	-PRON-	PRP$
13545	1782	12	thrifty	thrifty	JJ
13545	1782	13	mother	mother	NN
13545	1782	14	,	,	,
13545	1782	15	wishing	wish	VBG
13545	1782	16	to	to	TO
13545	1782	17	encourage	encourage	VB
13545	1782	18	me	-PRON-	PRP
13545	1782	19	to	to	TO
13545	1782	20	learn	learn	VB
13545	1782	21	to	to	TO
13545	1782	22	knit	knit	VB
13545	1782	23	my	-PRON-	PRP$
13545	1782	24	own	own	JJ
13545	1782	25	stockings	stocking	NNS
13545	1782	26	,	,	,
13545	1782	27	she	-PRON-	PRP
13545	1782	28	,	,	,
13545	1782	29	when	when	WRB
13545	1782	30	winding	wind	VBG
13545	1782	31	the	the	DT
13545	1782	32	skein	skein	NN
13545	1782	33	of	of	IN
13545	1782	34	German	german	JJ
13545	1782	35	yarn	yarn	NN
13545	1782	36	into	into	IN
13545	1782	37	a	a	DT
13545	1782	38	ball	ball	NN
13545	1782	39	,	,	,
13545	1782	40	occasionally	occasionally	RB
13545	1782	41	wound	wound	VB
13545	1782	42	a	a	DT
13545	1782	43	penny	penny	NN
13545	1782	44	in	in	IN
13545	1782	45	with	with	IN
13545	1782	46	the	the	DT
13545	1782	47	yarn	yarn	NN
13545	1782	48	.	.	.
13545	1783	1	I	-PRON-	PRP
13545	1783	2	was	be	VBD
13545	1783	3	allowed	allow	VBN
13545	1783	4	to	to	TO
13545	1783	5	spend	spend	VB
13545	1783	6	the	the	DT
13545	1783	7	penny	penny	NN
13545	1783	8	only	only	RB
13545	1783	9	after	after	IN
13545	1783	10	I	-PRON-	PRP
13545	1783	11	had	have	VBD
13545	1783	12	knitted	knit	VBN
13545	1783	13	the	the	DT
13545	1783	14	yarn	yarn	NN
13545	1783	15	and	and	CC
13545	1783	16	the	the	DT
13545	1783	17	penny	penny	NN
13545	1783	18	had	have	VBD
13545	1783	19	fallen	fall	VBN
13545	1783	20	from	from	IN
13545	1783	21	the	the	DT
13545	1783	22	ball	ball	NN
13545	1783	23	.	.	.
13545	1784	1	What	what	WP
13545	1784	2	untold	untold	JJ
13545	1784	3	wealth	wealth	NN
13545	1784	4	that	that	DT
13545	1784	5	penny	penny	NN
13545	1784	6	represented	represent	VBD
13545	1784	7	!	!	.
13545	1785	1	And	and	CC
13545	1785	2	planning	plan	VBG
13545	1785	3	how	how	WRB
13545	1785	4	to	to	TO
13545	1785	5	spend	spend	VB
13545	1785	6	it	-PRON-	PRP
13545	1785	7	was	be	VBD
13545	1785	8	greater	great	JJR
13545	1785	9	pleasure	pleasure	NN
13545	1785	10	still	still	RB
13545	1785	11	.	.	.
13545	1786	1	Many	many	JJ
13545	1786	2	a	a	DT
13545	1786	3	pair	pair	NN
13545	1786	4	of	of	IN
13545	1786	5	long	long	JJ
13545	1786	6	old	old	JJ
13545	1786	7	-	-	HYPH
13545	1786	8	fashioned	fashioned	JJ
13545	1786	9	,	,	,
13545	1786	10	dark	dark	JJ
13545	1786	11	blue	blue	JJ
13545	1786	12	and	and	CC
13545	1786	13	red	red	JJ
13545	1786	14	-	-	HYPH
13545	1786	15	striped	stripe	VBN
13545	1786	16	stockings	stocking	NNS
13545	1786	17	,	,	,
13545	1786	18	were	be	VBD
13545	1786	19	finished	finish	VBN
13545	1786	20	more	more	RBR
13545	1786	21	quickly	quickly	RB
13545	1786	22	than	than	IN
13545	1786	23	otherwise	otherwise	RB
13545	1786	24	would	would	MD
13545	1786	25	have	have	VB
13545	1786	26	been	be	VBN
13545	1786	27	done	do	VBN
13545	1786	28	without	without	IN
13545	1786	29	the	the	DT
13545	1786	30	promised	promised	JJ
13545	1786	31	reward	reward	NN
13545	1786	32	.	.	.
13545	1787	1	I	-PRON-	PRP
13545	1787	2	became	become	VBD
13545	1787	3	proficient	proficient	JJ
13545	1787	4	in	in	IN
13545	1787	5	knitting	knit	VBG
13545	1787	6	at	at	IN
13545	1787	7	an	an	DT
13545	1787	8	early	early	JJ
13545	1787	9	age	age	NN
13545	1787	10	,	,	,
13545	1787	11	"	"	''
13545	1787	12	continued	continued	JJ
13545	1787	13	Aunt	Aunt	NNP
13545	1787	14	Sarah	Sarah	NNP
13545	1787	15	;	;	:
13545	1787	16	"	"	``
13545	1787	17	a	a	DT
13545	1787	18	truly	truly	RB
13545	1787	19	feminine	feminine	JJ
13545	1787	20	occupation	occupation	NN
13545	1787	21	,	,	,
13545	1787	22	and	and	CC
13545	1787	23	as	as	IN
13545	1787	24	I	-PRON-	PRP
13545	1787	25	one	one	CD
13545	1787	26	time	time	NN
13545	1787	27	heard	hear	VBD
13545	1787	28	a	a	DT
13545	1787	29	wise	wise	JJ
13545	1787	30	old	old	JJ
13545	1787	31	physician	physician	NN
13545	1787	32	remark	remark	NN
13545	1787	33	,	,	,
13545	1787	34	'	'	''
13545	1787	35	Soothing	soothe	VBG
13545	1787	36	to	to	IN
13545	1787	37	the	the	DT
13545	1787	38	nerves	nerve	NNS
13545	1787	39	,	,	,
13545	1787	40	'	'	''
13545	1787	41	which	which	WDT
13545	1787	42	I	-PRON-	PRP
13545	1787	43	know	know	VBP
13545	1787	44	to	to	TO
13545	1787	45	be	be	VB
13545	1787	46	true	true	JJ
13545	1787	47	,	,	,
13545	1787	48	having	have	VBG
13545	1787	49	knitted	knit	VBN
13545	1787	50	many	many	PDT
13545	1787	51	a	a	DT
13545	1787	52	worry	worry	NN
13545	1787	53	into	into	IN
13545	1787	54	the	the	DT
13545	1787	55	heel	heel	NN
13545	1787	56	of	of	IN
13545	1787	57	a	a	DT
13545	1787	58	sock	sock	NN
13545	1787	59	.	.	.
13545	1788	1	I	-PRON-	PRP
13545	1788	2	learned	learn	VBD
13545	1788	3	at	at	IN
13545	1788	4	an	an	DT
13545	1788	5	early	early	JJ
13545	1788	6	age	age	NN
13545	1788	7	the	the	DT
13545	1788	8	value	value	NN
13545	1788	9	of	of	IN
13545	1788	10	money	money	NN
13545	1788	11	,	,	,
13545	1788	12	and	and	CC
13545	1788	13	once	once	RB
13545	1788	14	having	have	VBG
13545	1788	15	acquired	acquire	VBN
13545	1788	16	the	the	DT
13545	1788	17	saving	saving	NN
13545	1788	18	habit	habit	NN
13545	1788	19	,	,	,
13545	1788	20	it	-PRON-	PRP
13545	1788	21	is	be	VBZ
13545	1788	22	not	not	RB
13545	1788	23	possible	possible	JJ
13545	1788	24	to	to	TO
13545	1788	25	be	be	VB
13545	1788	26	wasteful	wasteful	JJ
13545	1788	27	in	in	IN
13545	1788	28	later	later	JJ
13545	1788	29	life	life	NN
13545	1788	30	.	.	.
13545	1788	31	"	"	''
13545	1789	1	CHAPTER	CHAPTER	NNP
13545	1789	2	XXV	XXV	NNP
13545	1789	3	.	.	.
13545	1790	1	AN	an	DT
13545	1790	2	ELBADRITCHEL	elbadritchel	JJ
13545	1790	3	HUNT	hunt	NN
13545	1790	4	.	.	.
13545	1791	1	Fritz	Fritz	NNP
13545	1791	2	Schmidt	Schmidt	NNP
13545	1791	3	,	,	,
13545	1791	4	like	like	IN
13545	1791	5	many	many	JJ
13545	1791	6	another	another	DT
13545	1791	7	Bucks	Bucks	NNP
13545	1791	8	County	County	NNP
13545	1791	9	boy	boy	NN
13545	1791	10	,	,	,
13545	1791	11	had	have	VBD
13545	1791	12	frequently	frequently	RB
13545	1791	13	heard	hear	VBN
13545	1791	14	the	the	DT
13545	1791	15	rural	rural	JJ
13545	1791	16	tale	tale	NN
13545	1791	17	of	of	IN
13545	1791	18	a	a	DT
13545	1791	19	mythical	mythical	JJ
13545	1791	20	bird	bird	NN
13545	1791	21	called	call	VBN
13545	1791	22	the	the	DT
13545	1791	23	"	"	``
13545	1791	24	Elbadritchel	Elbadritchel	NNP
13545	1791	25	,	,	,
13545	1791	26	"	"	''
13545	1791	27	supposed	suppose	VBN
13545	1791	28	to	to	TO
13545	1791	29	be	be	VB
13545	1791	30	abroad	abroad	RB
13545	1791	31	,	,	,
13545	1791	32	particularly	particularly	RB
13545	1791	33	on	on	IN
13545	1791	34	cold	cold	JJ
13545	1791	35	,	,	,
13545	1791	36	dark	dark	JJ
13545	1791	37	,	,	,
13545	1791	38	stormy	stormy	JJ
13545	1791	39	nights	night	NNS
13545	1791	40	,	,	,
13545	1791	41	when	when	WRB
13545	1791	42	the	the	DT
13545	1791	43	wind	wind	NN
13545	1791	44	whistled	whistle	VBD
13545	1791	45	and	and	CC
13545	1791	46	blew	blow	VBD
13545	1791	47	perfect	perfect	JJ
13545	1791	48	gales	gale	NNS
13545	1791	49	around	around	IN
13545	1791	50	exposed	expose	VBN
13545	1791	51	corners	corner	NNS
13545	1791	52	of	of	IN
13545	1791	53	houses	house	NNS
13545	1791	54	and	and	CC
13545	1791	55	barns	barn	NNS
13545	1791	56	.	.	.
13545	1792	1	'	'	``
13545	1792	2	Twas	Twas	NNP
13545	1792	3	a	a	DT
13545	1792	4	common	common	JJ
13545	1792	5	saying	saying	NN
13545	1792	6	among	among	IN
13545	1792	7	"	"	``
13545	1792	8	Pennsylvania	Pennsylvania	NNP
13545	1792	9	Germans	Germans	NNPS
13545	1792	10	,	,	,
13545	1792	11	"	"	''
13545	1792	12	at	at	IN
13545	1792	13	such	such	JJ
13545	1792	14	times	time	NNS
13545	1792	15	,	,	,
13545	1792	16	"	"	''
13545	1792	17	'	'	``
13545	1792	18	Tis	Tis	NNP
13545	1792	19	a	a	DT
13545	1792	20	fine	fine	JJ
13545	1792	21	night	night	NN
13545	1792	22	to	to	TO
13545	1792	23	catch	catch	VB
13545	1792	24	'	'	``
13545	1792	25	Elbadritchels	Elbadritchels	NNPS
13545	1792	26	.	.	.
13545	1792	27	'	'	''
13545	1792	28	"	"	''
13545	1793	1	[	[	-LRB-
13545	1793	2	Illustration	illustration	NN
13545	1793	3	:	:	:
13545	1793	4	CATCHING	catch	VBG
13545	1793	5	ELBADRITCHELS	ELBADRITCHELS	NNP
13545	1793	6	]	]	-RRB-
13545	1793	7	For	for	IN
13545	1793	8	the	the	DT
13545	1793	9	information	information	NN
13545	1793	10	of	of	IN
13545	1793	11	those	those	DT
13545	1793	12	who	who	WP
13545	1793	13	may	may	MD
13545	1793	14	not	not	RB
13545	1793	15	even	even	RB
13545	1793	16	have	have	VB
13545	1793	17	heard	hear	VBN
13545	1793	18	of	of	IN
13545	1793	19	this	this	DT
13545	1793	20	remarkable	remarkable	JJ
13545	1793	21	creature	creature	NN
13545	1793	22	,	,	,
13545	1793	23	it	-PRON-	PRP
13545	1793	24	is	be	VBZ
13545	1793	25	described	describe	VBN
13545	1793	26	as	as	IN
13545	1793	27	being	be	VBG
13545	1793	28	a	a	DT
13545	1793	29	cross	cross	NN
13545	1793	30	between	between	IN
13545	1793	31	a	a	DT
13545	1793	32	swallow	swallow	NN
13545	1793	33	,	,	,
13545	1793	34	a	a	DT
13545	1793	35	goose	goose	NN
13545	1793	36	and	and	CC
13545	1793	37	a	a	DT
13545	1793	38	lyre	lyre	NN
13545	1793	39	bird	bird	NN
13545	1793	40	.	.	.
13545	1794	1	Have	have	VBP
13545	1794	2	you	-PRON-	PRP
13545	1794	3	ever	ever	RB
13545	1794	4	seen	see	VBN
13545	1794	5	an	an	DT
13545	1794	6	"	"	``
13545	1794	7	Elbadritchel	Elbadritchel	NNP
13545	1794	8	?	?	.
13545	1794	9	"	"	''
13545	1795	1	No	no	DT
13545	1795	2	one	one	NN
13545	1795	3	has	have	VBZ
13545	1795	4	to	to	IN
13545	1795	5	my	-PRON-	PRP$
13545	1795	6	certain	certain	JJ
13545	1795	7	knowledge	knowledge	NN
13545	1795	8	,	,	,
13545	1795	9	so	so	IN
13545	1795	10	I	-PRON-	PRP
13545	1795	11	can	can	MD
13545	1795	12	not	not	RB
13545	1795	13	vouch	vouch	VB
13545	1795	14	for	for	IN
13545	1795	15	the	the	DT
13545	1795	16	truth	truth	NN
13545	1795	17	of	of	IN
13545	1795	18	this	this	DT
13545	1795	19	description	description	NN
13545	1795	20	of	of	IN
13545	1795	21	it	-PRON-	PRP
13545	1795	22	.	.	.
13545	1796	1	Fritz	Fritz	NNP
13545	1796	2	Schmidt	Schmidt	NNP
13545	1796	3	had	have	VBD
13545	1796	4	never	never	RB
13545	1796	5	taught	teach	VBN
13545	1796	6	to	to	TO
13545	1796	7	question	question	VB
13545	1796	8	the	the	DT
13545	1796	9	truth	truth	NN
13545	1796	10	of	of	IN
13545	1796	11	the	the	DT
13545	1796	12	tale	tale	NN
13545	1796	13	.	.	.
13545	1797	1	So	so	CC
13545	1797	2	,	,	,
13545	1797	3	when	when	WRB
13545	1797	4	one	one	CD
13545	1797	5	cold	cold	JJ
13545	1797	6	,	,	,
13545	1797	7	stormy	stormy	JJ
13545	1797	8	night	night	NN
13545	1797	9	several	several	JJ
13545	1797	10	boys	boy	NNS
13545	1797	11	from	from	IN
13545	1797	12	neighboring	neighbor	VBG
13545	1797	13	farms	farm	NNS
13545	1797	14	drove	drive	VBD
13545	1797	15	up	up	RP
13545	1797	16	to	to	IN
13545	1797	17	the	the	DT
13545	1797	18	Schmidt	Schmidt	NNP
13545	1797	19	homestead	homestead	NN
13545	1797	20	and	and	CC
13545	1797	21	asked	ask	VBD
13545	1797	22	Fritz	Fritz	NNP
13545	1797	23	to	to	TO
13545	1797	24	join	join	VB
13545	1797	25	them	-PRON-	PRP
13545	1797	26	in	in	IN
13545	1797	27	a	a	DT
13545	1797	28	hunt	hunt	NN
13545	1797	29	for	for	IN
13545	1797	30	"	"	``
13545	1797	31	Elbadritchels	Elbadritchels	NNPS
13545	1797	32	,	,	,
13545	1797	33	"	"	''
13545	1797	34	he	-PRON-	PRP
13545	1797	35	unhesitatingly	unhesitatingly	RB
13545	1797	36	agreed	agree	VBD
13545	1797	37	to	to	TO
13545	1797	38	make	make	VB
13545	1797	39	one	one	CD
13545	1797	40	of	of	IN
13545	1797	41	the	the	DT
13545	1797	42	number	number	NN
13545	1797	43	,	,	,
13545	1797	44	unaware	unaware	JJ
13545	1797	45	that	that	IN
13545	1797	46	he	-PRON-	PRP
13545	1797	47	had	have	VBD
13545	1797	48	been	be	VBN
13545	1797	49	selected	select	VBN
13545	1797	50	as	as	IN
13545	1797	51	the	the	DT
13545	1797	52	victim	victim	NN
13545	1797	53	of	of	IN
13545	1797	54	a	a	DT
13545	1797	55	practical	practical	JJ
13545	1797	56	joke	joke	NN
13545	1797	57	,	,	,
13545	1797	58	and	and	CC
13545	1797	59	,	,	,
13545	1797	60	as	as	IN
13545	1797	61	usual	usual	JJ
13545	1797	62	,	,	,
13545	1797	63	was	be	VBD
13545	1797	64	one	one	CD
13545	1797	65	of	of	IN
13545	1797	66	the	the	DT
13545	1797	67	jolliest	jolly	JJS
13545	1797	68	of	of	IN
13545	1797	69	the	the	DT
13545	1797	70	crowd	crowd	NN
13545	1797	71	.	.	.
13545	1798	1	They	-PRON-	PRP
13545	1798	2	drove	drive	VBD
13545	1798	3	through	through	IN
13545	1798	4	a	a	DT
13545	1798	5	blinding	blind	VBG
13545	1798	6	downpour	downpour	NN
13545	1798	7	of	of	IN
13545	1798	8	rain	rain	NN
13545	1798	9	and	and	CC
13545	1798	10	dismounted	dismount	VBD
13545	1798	11	on	on	IN
13545	1798	12	reaching	reach	VBG
13545	1798	13	a	a	DT
13545	1798	14	lonely	lonely	JJ
13545	1798	15	hill	hill	NN
13545	1798	16	about	about	RB
13545	1798	17	three	three	CD
13545	1798	18	miles	mile	NNS
13545	1798	19	distant	distant	JJ
13545	1798	20	.	.	.
13545	1799	1	They	-PRON-	PRP
13545	1799	2	gave	give	VBD
13545	1799	3	Fritz	Fritz	NNP
13545	1799	4	a	a	DT
13545	1799	5	bag	bag	NN
13545	1799	6	to	to	TO
13545	1799	7	hold	hold	VB
13545	1799	8	.	.	.
13545	1800	1	It	-PRON-	PRP
13545	1800	2	was	be	VBD
13545	1800	3	fashioned	fashion	VBN
13545	1800	4	of	of	IN
13545	1800	5	burlap	burlap	NN
13545	1800	6	and	and	CC
13545	1800	7	barrel	barrel	NN
13545	1800	8	hoops	hoop	NNS
13545	1800	9	,	,	,
13545	1800	10	inside	inside	IN
13545	1800	11	of	of	IN
13545	1800	12	which	which	WDT
13545	1800	13	they	-PRON-	PRP
13545	1800	14	placed	place	VBD
13545	1800	15	a	a	DT
13545	1800	16	lighted	light	VBN
13545	1800	17	candle	candle	NN
13545	1800	18	,	,	,
13545	1800	19	and	and	CC
13545	1800	20	Fritz	Fritz	NNP
13545	1800	21	was	be	VBD
13545	1800	22	instructed	instruct	VBN
13545	1800	23	how	how	WRB
13545	1800	24	to	to	TO
13545	1800	25	hold	hold	VB
13545	1800	26	it	-PRON-	PRP
13545	1800	27	in	in	IN
13545	1800	28	order	order	NN
13545	1800	29	to	to	TO
13545	1800	30	attract	attract	VB
13545	1800	31	the	the	DT
13545	1800	32	"	"	``
13545	1800	33	Elbadritchel	Elbadritchel	NNP
13545	1800	34	.	.	.
13545	1800	35	"	"	''
13545	1801	1	They	-PRON-	PRP
13545	1801	2	also	also	RB
13545	1801	3	gave	give	VBD
13545	1801	4	him	-PRON-	PRP
13545	1801	5	a	a	DT
13545	1801	6	club	club	NN
13545	1801	7	with	with	IN
13545	1801	8	which	which	WDT
13545	1801	9	to	to	TO
13545	1801	10	strike	strike	VB
13545	1801	11	the	the	DT
13545	1801	12	bird	bird	NN
13545	1801	13	when	when	WRB
13545	1801	14	it	-PRON-	PRP
13545	1801	15	should	should	MD
13545	1801	16	appear	appear	VB
13545	1801	17	.	.	.
13545	1802	1	The	the	DT
13545	1802	2	boys	boy	NNS
13545	1802	3	scampered	scamper	VBD
13545	1802	4	off	off	RP
13545	1802	5	in	in	IN
13545	1802	6	different	different	JJ
13545	1802	7	directions	direction	NNS
13545	1802	8	,	,	,
13545	1802	9	ostensibly	ostensibly	RB
13545	1802	10	to	to	TO
13545	1802	11	chase	chase	VB
13545	1802	12	up	up	RP
13545	1802	13	the	the	DT
13545	1802	14	birds	bird	NNS
13545	1802	15	,	,	,
13545	1802	16	but	but	CC
13545	1802	17	in	in	IN
13545	1802	18	reality	reality	NN
13545	1802	19	they	-PRON-	PRP
13545	1802	20	clambered	clamber	VBD
13545	1802	21	into	into	IN
13545	1802	22	the	the	DT
13545	1802	23	waiting	wait	VBG
13545	1802	24	wagon	wagon	NN
13545	1802	25	and	and	CC
13545	1802	26	were	be	VBD
13545	1802	27	rapidly	rapidly	RB
13545	1802	28	driven	drive	VBN
13545	1802	29	home	home	RB
13545	1802	30	,	,	,
13545	1802	31	leaving	leave	VBG
13545	1802	32	Fritz	Fritz	NNP
13545	1802	33	alone	alone	RB
13545	1802	34	awaiting	await	VBG
13545	1802	35	the	the	DT
13545	1802	36	coming	coming	NN
13545	1802	37	of	of	IN
13545	1802	38	the	the	DT
13545	1802	39	"	"	``
13545	1802	40	Elbadritchel	Elbadritchel	NNP
13545	1802	41	.	.	.
13545	1802	42	"	"	''
13545	1803	1	When	when	WRB
13545	1803	2	Fritz	Fritz	NNP
13545	1803	3	realized	realize	VBD
13545	1803	4	the	the	DT
13545	1803	5	trick	trick	NN
13545	1803	6	played	play	VBD
13545	1803	7	on	on	IN
13545	1803	8	him	-PRON-	PRP
13545	1803	9	,	,	,
13545	1803	10	his	-PRON-	PRP$
13545	1803	11	feelings	feeling	NNS
13545	1803	12	may	may	MD
13545	1803	13	be	be	VB
13545	1803	14	better	well	RBR
13545	1803	15	imagined	imagine	VBN
13545	1803	16	than	than	IN
13545	1803	17	described	describe	VBN
13545	1803	18	.	.	.
13545	1804	1	He	-PRON-	PRP
13545	1804	2	trudged	trudge	VBD
13545	1804	3	home	home	NN
13545	1804	4	,	,	,
13545	1804	5	cold	cold	JJ
13545	1804	6	and	and	CC
13545	1804	7	tired	tired	JJ
13545	1804	8	,	,	,
13545	1804	9	vowing	vow	VBG
13545	1804	10	vengeance	vengeance	NN
13545	1804	11	on	on	IN
13545	1804	12	the	the	DT
13545	1804	13	boys	boy	NNS
13545	1804	14	,	,	,
13545	1804	15	fully	fully	RB
13545	1804	16	resolved	resolve	VBN
13545	1804	17	to	to	TO
13545	1804	18	get	get	VB
13545	1804	19	even	even	JJ
13545	1804	20	with	with	IN
13545	1804	21	them	-PRON-	PRP
13545	1804	22	.	.	.
13545	1805	1	CHAPTER	chapter	NN
13545	1805	2	XXVI	XXVI	NNP
13545	1805	3	THE	the	DT
13545	1805	4	OLD	old	JJ
13545	1805	5	SHANGHAI	SHANGHAI	NNP
13545	1805	6	ROOSTER	rooster	NN
13545	1805	7	.	.	.
13545	1806	1	Much	much	JJ
13545	1806	2	of	of	IN
13545	1806	3	Aunt	Aunt	NNP
13545	1806	4	Sarah	Sarah	NNP
13545	1806	5	's	's	POS
13545	1806	6	spare	spare	JJ
13545	1806	7	time	time	NN
13545	1806	8	was	be	VBD
13545	1806	9	devoted	devoted	JJ
13545	1806	10	to	to	IN
13545	1806	11	her	-PRON-	PRP$
13545	1806	12	chickens	chicken	NNS
13545	1806	13	,	,	,
13545	1806	14	which	which	WDT
13545	1806	15	fully	fully	RB
13545	1806	16	repaid	repay	VBD
13545	1806	17	her	-PRON-	PRP
13545	1806	18	for	for	IN
13545	1806	19	the	the	DT
13545	1806	20	care	care	NN
13545	1806	21	given	give	VBN
13545	1806	22	them	-PRON-	PRP
13545	1806	23	.	.	.
13545	1807	1	She	-PRON-	PRP
13545	1807	2	was	be	VBD
13545	1807	3	not	not	RB
13545	1807	4	particular	particular	JJ
13545	1807	5	about	about	IN
13545	1807	6	fancy	fancy	JJ
13545	1807	7	stock	stock	NN
13545	1807	8	,	,	,
13545	1807	9	but	but	CC
13545	1807	10	had	have	VBD
13545	1807	11	quite	quite	PDT
13545	1807	12	a	a	DT
13545	1807	13	variety	variety	NN
13545	1807	14	--	--	:
13545	1807	15	White	White	NNP
13545	1807	16	Leghorns	Leghorns	NNPS
13545	1807	17	,	,	,
13545	1807	18	Brown	Brown	NNP
13545	1807	19	Leghorns	Leghorns	NNP
13545	1807	20	,	,	,
13545	1807	21	big	big	JJ
13545	1807	22	,	,	,
13545	1807	23	fat	fat	JJ
13545	1807	24	,	,	,
13545	1807	25	motherly	motherly	JJ
13545	1807	26	old	old	JJ
13545	1807	27	Brahma	Brahma	NNP
13545	1807	28	hens	hen	NNS
13545	1807	29	that	that	WDT
13545	1807	30	had	have	VBD
13545	1807	31	raised	raise	VBN
13545	1807	32	a	a	DT
13545	1807	33	brood	brood	NN
13545	1807	34	of	of	IN
13545	1807	35	as	as	RB
13545	1807	36	many	many	JJ
13545	1807	37	as	as	IN
13545	1807	38	thirty	thirty	CD
13545	1807	39	-	-	HYPH
13545	1807	40	five	five	CD
13545	1807	41	little	little	JJ
13545	1807	42	chicks	chick	NNS
13545	1807	43	at	at	IN
13545	1807	44	one	one	CD
13545	1807	45	time	time	NN
13545	1807	46	,	,	,
13545	1807	47	a	a	DT
13545	1807	48	few	few	JJ
13545	1807	49	snow	snow	NN
13545	1807	50	-	-	HYPH
13545	1807	51	white	white	JJ
13545	1807	52	,	,	,
13545	1807	53	large	large	JJ
13545	1807	54	Plymouth	Plymouth	NNP
13545	1807	55	Rocks	Rocks	NNPS
13545	1807	56	and	and	CC
13545	1807	57	some	some	DT
13545	1807	58	gray	gray	JJ
13545	1807	59	Barred	Barred	NNP
13545	1807	60	one	one	NN
13545	1807	61	.	.	.
13545	1808	1	The	the	DT
13545	1808	2	_	_	NNP
13545	1808	3	latter	latter	JJ
13545	1808	4	_	_	NNP
13545	1808	5	she	-PRON-	PRP
13545	1808	6	_	_	NNP
13545	1808	7	liked	like	VBD
13545	1808	8	_	_	NNP
13545	1808	9	particularly	particularly	RB
13545	1808	10	because	because	IN
13545	1808	11	she	-PRON-	PRP
13545	1808	12	said	say	VBD
13545	1808	13	they	-PRON-	PRP
13545	1808	14	were	be	VBD
13545	1808	15	much	much	RB
13545	1808	16	,	,	,
13545	1808	17	more	more	RBR
13545	1808	18	talkative	talkative	JJ
13545	1808	19	than	than	IN
13545	1808	20	any	any	DT
13545	1808	21	of	of	IN
13545	1808	22	the	the	DT
13545	1808	23	others	other	NNS
13545	1808	24	;	;	:
13545	1808	25	they	-PRON-	PRP
13545	1808	26	certainly	certainly	RB
13545	1808	27	did	do	VBD
13545	1808	28	appear	appear	VB
13545	1808	29	to	to	TO
13545	1808	30	chatter	chatter	VB
13545	1808	31	to	to	IN
13545	1808	32	her	-PRON-	PRP
13545	1808	33	when	when	WRB
13545	1808	34	she	-PRON-	PRP
13545	1808	35	fed	feed	VBD
13545	1808	36	them	-PRON-	PRP
13545	1808	37	.	.	.
13545	1809	1	She	-PRON-	PRP
13545	1809	2	gave	give	VBD
13545	1809	3	them	-PRON-	PRP
13545	1809	4	clean	clean	JJ
13545	1809	5	,	,	,
13545	1809	6	comfortable	comfortable	JJ
13545	1809	7	quarters	quarter	NNS
13545	1809	8	,	,	,
13545	1809	9	warm	warm	JJ
13545	1809	10	bran	bran	NN
13545	1809	11	mash	mash	NN
13545	1809	12	on	on	IN
13545	1809	13	cold	cold	JJ
13545	1809	14	winter	winter	NN
13545	1809	15	mornings	morning	NNS
13545	1809	16	,	,	,
13545	1809	17	alternating	alternate	VBG
13545	1809	18	with	with	IN
13545	1809	19	cracked	crack	VBN
13545	1809	20	corn	corn	NN
13545	1809	21	and	and	CC
13545	1809	22	"	"	``
13545	1809	23	scratch	scratch	NN
13545	1809	24	feed	feed	NN
13545	1809	25	"	"	''
13545	1809	26	composed	compose	VBN
13545	1809	27	of	of	IN
13545	1809	28	a	a	DT
13545	1809	29	mixture	mixture	NN
13545	1809	30	of	of	IN
13545	1809	31	cracked	crack	VBN
13545	1809	32	corn	corn	NN
13545	1809	33	,	,	,
13545	1809	34	wheat	wheat	NN
13545	1809	35	and	and	CC
13545	1809	36	buckwheat	buckwheat	NN
13545	1809	37	,	,	,
13545	1809	38	scattered	scatter	VBN
13545	1809	39	over	over	IN
13545	1809	40	a	a	DT
13545	1809	41	litter	litter	NN
13545	1809	42	of	of	IN
13545	1809	43	dried	dry	VBN
13545	1809	44	leaves	leave	NNS
13545	1809	45	on	on	IN
13545	1809	46	the	the	DT
13545	1809	47	floor	floor	NN
13545	1809	48	of	of	IN
13545	1809	49	the	the	DT
13545	1809	50	chicken	chicken	NN
13545	1809	51	house	house	NN
13545	1809	52	,	,	,
13545	1809	53	so	so	RB
13545	1809	54	they	-PRON-	PRP
13545	1809	55	were	be	VBD
13545	1809	56	obliged	oblige	VBN
13545	1809	57	to	to	TO
13545	1809	58	work	work	VB
13545	1809	59	hard	hard	RB
13545	1809	60	for	for	IN
13545	1809	61	their	-PRON-	PRP$
13545	1809	62	food	food	NN
13545	1809	63	.	.	.
13545	1810	1	[	[	-LRB-
13545	1810	2	Illustration	illustration	NN
13545	1810	3	:	:	:
13545	1810	4	Old	Old	NNP
13545	1810	5	Egg	Egg	NNP
13545	1810	6	Basket	Basket	NNP
13545	1810	7	]	]	-RRB-
13545	1810	8	A	a	DT
13545	1810	9	plentiful	plentiful	JJ
13545	1810	10	supply	supply	NN
13545	1810	11	of	of	IN
13545	1810	12	fresh	fresh	JJ
13545	1810	13	water	water	NN
13545	1810	14	was	be	VBD
13545	1810	15	always	always	RB
13545	1810	16	at	at	IN
13545	1810	17	hand	hand	NN
13545	1810	18	,	,	,
13545	1810	19	as	as	RB
13545	1810	20	well	well	RB
13545	1810	21	as	as	IN
13545	1810	22	cracked	crack	VBN
13545	1810	23	oyster	oyster	NNP
13545	1810	24	shell	shell	NNP
13545	1810	25	.	.	.
13545	1811	1	She	-PRON-	PRP
13545	1811	2	also	also	RB
13545	1811	3	fed	feed	VBD
13545	1811	4	the	the	DT
13545	1811	5	chickens	chicken	NNS
13545	1811	6	all	all	DT
13545	1811	7	scraps	scrap	NNS
13545	1811	8	from	from	IN
13545	1811	9	the	the	DT
13545	1811	10	table	table	NN
13545	1811	11	,	,	,
13545	1811	12	cutting	cut	VBG
13545	1811	13	all	all	DT
13545	1811	14	meat	meat	NN
13545	1811	15	scraps	scrap	NNS
13545	1811	16	fine	fine	JJ
13545	1811	17	with	with	IN
13545	1811	18	an	an	DT
13545	1811	19	old	old	JJ
13545	1811	20	pair	pair	NN
13545	1811	21	of	of	IN
13545	1811	22	scissors	scissor	NNS
13545	1811	23	hung	hang	VBD
13545	1811	24	conveniently	conveniently	RB
13545	1811	25	in	in	IN
13545	1811	26	the	the	DT
13545	1811	27	kitchen	kitchen	NN
13545	1811	28	.	.	.
13545	1812	1	She	-PRON-	PRP
13545	1812	2	was	be	VBD
13545	1812	3	very	very	RB
13545	1812	4	successful	successful	JJ
13545	1812	5	with	with	IN
13545	1812	6	the	the	DT
13545	1812	7	little	little	JJ
13545	1812	8	chicks	chick	NNS
13545	1812	9	hatched	hatch	VBN
13545	1812	10	out	out	RP
13545	1812	11	when	when	WRB
13545	1812	12	she	-PRON-	PRP
13545	1812	13	"	"	``
13545	1812	14	set	set	VBD
13545	1812	15	"	"	''
13545	1812	16	a	a	DT
13545	1812	17	hen	hen	NN
13545	1812	18	and	and	CC
13545	1812	19	the	the	DT
13545	1812	20	yield	yield	NN
13545	1812	21	of	of	IN
13545	1812	22	eggs	egg	NNS
13545	1812	23	from	from	IN
13545	1812	24	her	-PRON-	PRP$
13545	1812	25	hens	hen	NNS
13545	1812	26	was	be	VBD
13545	1812	27	usually	usually	RB
13545	1812	28	greater	great	JJR
13545	1812	29	and	and	CC
13545	1812	30	the	the	DT
13545	1812	31	eggs	egg	NNS
13545	1812	32	larger	large	JJR
13545	1812	33	in	in	IN
13545	1812	34	size	size	NN
13545	1812	35	than	than	IN
13545	1812	36	those	those	DT
13545	1812	37	of	of	IN
13545	1812	38	any	any	DT
13545	1812	39	of	of	IN
13545	1812	40	her	-PRON-	PRP$
13545	1812	41	neighbors	neighbor	NNS
13545	1812	42	.	.	.
13545	1813	1	This	this	DT
13545	1813	2	I	-PRON-	PRP
13545	1813	3	attribute	attribute	VBP
13545	1813	4	to	to	IN
13545	1813	5	her	-PRON-	PRP$
13545	1813	6	excellent	excellent	JJ
13545	1813	7	care	care	NN
13545	1813	8	of	of	IN
13545	1813	9	them	-PRON-	PRP
13545	1813	10	,	,	,
13545	1813	11	generous	generous	JJ
13545	1813	12	diet	diet	NN
13545	1813	13	,	,	,
13545	1813	14	but	but	CC
13545	1813	15	principally	principally	RB
13545	1813	16	to	to	IN
13545	1813	17	the	the	DT
13545	1813	18	fact	fact	NN
13545	1813	19	of	of	IN
13545	1813	20	the	the	DT
13545	1813	21	elimination	elimination	NN
13545	1813	22	of	of	IN
13545	1813	23	all	all	PDT
13545	1813	24	the	the	DT
13545	1813	25	roosters	rooster	NNS
13545	1813	26	among	among	IN
13545	1813	27	the	the	DT
13545	1813	28	flock	flock	NN
13545	1813	29	during	during	IN
13545	1813	30	the	the	DT
13545	1813	31	season	season	NN
13545	1813	32	between	between	IN
13545	1813	33	the	the	DT
13545	1813	34	"	"	``
13545	1813	35	first	first	JJ
13545	1813	36	of	of	IN
13545	1813	37	May	May	NNP
13545	1813	38	and	and	CC
13545	1813	39	December	December	NNP
13545	1813	40	first	first	RB
13545	1813	41	,	,	,
13545	1813	42	"	"	''
13545	1813	43	with	with	IN
13545	1813	44	one	one	CD
13545	1813	45	exception	exception	NN
13545	1813	46	.	.	.
13545	1814	1	"	"	``
13545	1814	2	Brigham	Brigham	NNP
13545	1814	3	,	,	,
13545	1814	4	"	"	''
13545	1814	5	an	an	DT
13545	1814	6	immensely	immensely	RB
13545	1814	7	large	large	JJ
13545	1814	8	,	,	,
13545	1814	9	old	old	JJ
13545	1814	10	,	,	,
13545	1814	11	red	red	JJ
13545	1814	12	Shanghai	Shanghai	NNP
13545	1814	13	rooster	rooster	NN
13545	1814	14	,	,	,
13545	1814	15	a	a	DT
13545	1814	16	most	most	RBS
13545	1814	17	pompous	pompous	JJ
13545	1814	18	and	and	CC
13545	1814	19	dignified	dignified	JJ
13545	1814	20	old	old	JJ
13545	1814	21	chap	chap	NN
13545	1814	22	.	.	.
13545	1815	1	A	a	DT
13545	1815	2	special	special	JJ
13545	1815	3	pet	pet	NN
13545	1815	4	of	of	IN
13545	1815	5	Aunt	Aunt	NNP
13545	1815	6	Sarah	Sarah	NNP
13545	1815	7	's	's	POS
13545	1815	8	,	,	,
13545	1815	9	she	-PRON-	PRP
13545	1815	10	having	have	VBG
13545	1815	11	raised	raise	VBN
13545	1815	12	him	-PRON-	PRP
13545	1815	13	from	from	IN
13545	1815	14	a	a	DT
13545	1815	15	valuable	valuable	JJ
13545	1815	16	"	"	``
13545	1815	17	setting	setting	NN
13545	1815	18	"	"	''
13545	1815	19	of	of	IN
13545	1815	20	eggs	egg	NNS
13545	1815	21	given	give	VBN
13545	1815	22	her	-PRON-	PRP
13545	1815	23	,	,	,
13545	1815	24	and	and	CC
13545	1815	25	as	as	IN
13545	1815	26	the	the	DT
13545	1815	27	egg	egg	NN
13545	1815	28	from	from	IN
13545	1815	29	which	which	WDT
13545	1815	30	"	"	``
13545	1815	31	Brigham	Brigham	NNP
13545	1815	32	,	,	,
13545	1815	33	"	"	''
13545	1815	34	as	as	IN
13545	1815	35	he	-PRON-	PRP
13545	1815	36	was	be	VBD
13545	1815	37	called	call	VBN
13545	1815	38	,	,	,
13545	1815	39	emerged	emerge	VBD
13545	1815	40	,	,	,
13545	1815	41	was	be	VBD
13545	1815	42	the	the	DT
13545	1815	43	only	only	JJ
13545	1815	44	one	one	CD
13545	1815	45	of	of	IN
13545	1815	46	the	the	DT
13545	1815	47	lot	lot	NN
13545	1815	48	which	which	WDT
13545	1815	49	proved	prove	VBD
13545	1815	50	fertile	fertile	JJ
13545	1815	51	,	,	,
13545	1815	52	he	-PRON-	PRP
13545	1815	53	was	be	VBD
13545	1815	54	valued	value	VBN
13545	1815	55	accordingly	accordingly	RB
13545	1815	56	and	and	CC
13545	1815	57	given	give	VBN
13545	1815	58	a	a	DT
13545	1815	59	longer	long	JJR
13545	1815	60	lease	lease	NN
13545	1815	61	of	of	IN
13545	1815	62	life	life	NN
13545	1815	63	than	than	IN
13545	1815	64	the	the	DT
13545	1815	65	other	other	JJ
13545	1815	66	roosters	rooster	NNS
13545	1815	67	,	,	,
13545	1815	68	and	and	CC
13545	1815	69	was	be	VBD
13545	1815	70	usually	usually	RB
13545	1815	71	either	either	CC
13545	1815	72	confined	confine	VBN
13545	1815	73	or	or	CC
13545	1815	74	allowed	allow	VBN
13545	1815	75	to	to	TO
13545	1815	76	roam	roam	VB
13545	1815	77	outside	outside	IN
13545	1815	78	the	the	DT
13545	1815	79	chicken	chicken	NN
13545	1815	80	yard	yard	NN
13545	1815	81	during	during	IN
13545	1815	82	the	the	DT
13545	1815	83	summer	summer	NN
13545	1815	84	months	month	NNS
13545	1815	85	;	;	:
13545	1815	86	in	in	IN
13545	1815	87	the	the	DT
13545	1815	88	winter	winter	NN
13545	1815	89	,	,	,
13545	1815	90	being	be	VBG
13545	1815	91	a	a	DT
13545	1815	92	swift	swift	JJ
13545	1815	93	runner	runner	NN
13545	1815	94	,	,	,
13545	1815	95	he	-PRON-	PRP
13545	1815	96	usually	usually	RB
13545	1815	97	gobbled	gobble	VBD
13545	1815	98	up	up	RP
13545	1815	99	two	two	CD
13545	1815	100	shares	share	NNS
13545	1815	101	of	of	IN
13545	1815	102	food	food	NN
13545	1815	103	before	before	IN
13545	1815	104	the	the	DT
13545	1815	105	hens	hen	NNS
13545	1815	106	arrived	arrive	VBD
13545	1815	107	.	.	.
13545	1816	1	That	that	DT
13545	1816	2	accounted	account	VBD
13545	1816	3	for	for	IN
13545	1816	4	his	-PRON-	PRP$
13545	1816	5	great	great	JJ
13545	1816	6	size	size	NN
13545	1816	7	.	.	.
13545	1817	1	The	the	DT
13545	1817	2	old	old	JJ
13545	1817	3	rooster	rooster	NN
13545	1817	4	was	be	VBD
13545	1817	5	also	also	RB
13545	1817	6	noted	note	VBN
13545	1817	7	for	for	IN
13545	1817	8	his	-PRON-	PRP$
13545	1817	9	loud	loud	JJ
13545	1817	10	crowing	crowing	NN
13545	1817	11	.	.	.
13545	1818	1	One	one	CD
13545	1818	2	day	day	NN
13545	1818	3	in	in	IN
13545	1818	4	early	early	JJ
13545	1818	5	Spring	Spring	NNP
13545	1818	6	,	,	,
13545	1818	7	John	John	NNP
13545	1818	8	Landis	Landis	NNP
13545	1818	9	came	come	VBD
13545	1818	10	into	into	IN
13545	1818	11	the	the	DT
13545	1818	12	house	house	NN
13545	1818	13	hurriedly	hurriedly	RB
13545	1818	14	,	,	,
13545	1818	15	saying	say	VBG
13545	1818	16	,	,	,
13545	1818	17	"	"	``
13545	1818	18	Sarah	Sarah	NNP
13545	1818	19	,	,	,
13545	1818	20	your	-PRON-	PRP$
13545	1818	21	old	old	JJ
13545	1818	22	Shanghai	Shanghai	NNP
13545	1818	23	rooster	rooster	NN
13545	1818	24	is	be	VBZ
13545	1818	25	sick	sick	JJ
13545	1818	26	.	.	.
13545	1818	27	"	"	''
13545	1819	1	"	"	``
13545	1819	2	Yes	yes	UH
13545	1819	3	,	,	,
13545	1819	4	"	"	''
13545	1819	5	answered	answer	VBD
13545	1819	6	his	-PRON-	PRP$
13545	1819	7	wife	wife	NN
13545	1819	8	,	,	,
13545	1819	9	"	"	``
13545	1819	10	I	-PRON-	PRP
13545	1819	11	missed	miss	VBD
13545	1819	12	hearing	hear	VBG
13545	1819	13	him	-PRON-	PRP
13545	1819	14	crow	crow	VB
13545	1819	15	this	this	DT
13545	1819	16	morning	morning	NN
13545	1819	17	;	;	:
13545	1819	18	he	-PRON-	PRP
13545	1819	19	is	be	VBZ
13545	1819	20	usually	usually	RB
13545	1819	21	as	as	RB
13545	1819	22	regular	regular	JJ
13545	1819	23	as	as	IN
13545	1819	24	an	an	DT
13545	1819	25	alarm	alarm	NN
13545	1819	26	clock	clock	NN
13545	1819	27	.	.	.
13545	1819	28	"	"	''
13545	1820	1	She	-PRON-	PRP
13545	1820	2	hurried	hurry	VBD
13545	1820	3	to	to	IN
13545	1820	4	the	the	DT
13545	1820	5	barnyard	barnyard	NN
13545	1820	6	,	,	,
13545	1820	7	picked	pick	VBD
13545	1820	8	up	up	RP
13545	1820	9	poor	poor	JJ
13545	1820	10	Brigham	Brigham	NNP
13545	1820	11	,	,	,
13545	1820	12	wrapped	wrap	VBD
13545	1820	13	him	-PRON-	PRP
13545	1820	14	carefully	carefully	RB
13545	1820	15	in	in	IN
13545	1820	16	a	a	DT
13545	1820	17	piece	piece	NN
13545	1820	18	of	of	IN
13545	1820	19	blanket	blanket	NN
13545	1820	20	and	and	CC
13545	1820	21	laid	lay	VBD
13545	1820	22	him	-PRON-	PRP
13545	1820	23	in	in	IN
13545	1820	24	a	a	DT
13545	1820	25	small	small	JJ
13545	1820	26	shed	shed	NN
13545	1820	27	.	.	.
13545	1821	1	The	the	DT
13545	1821	2	next	next	JJ
13545	1821	3	morning	morning	NN
13545	1821	4	she	-PRON-	PRP
13545	1821	5	was	be	VBD
13545	1821	6	awakened	awaken	VBN
13545	1821	7	by	by	IN
13545	1821	8	the	the	DT
13545	1821	9	lusty	lusty	JJ
13545	1821	10	crowing	crowing	NN
13545	1821	11	of	of	IN
13545	1821	12	Brigham	Brigham	NNP
13545	1821	13	,	,	,
13545	1821	14	who	who	WP
13545	1821	15	was	be	VBD
13545	1821	16	apparently	apparently	RB
13545	1821	17	as	as	RB
13545	1821	18	well	well	RB
13545	1821	19	as	as	IN
13545	1821	20	ever	ever	RB
13545	1821	21	.	.	.
13545	1822	1	The	the	DT
13545	1822	2	next	next	JJ
13545	1822	3	day	day	NN
13545	1822	4	the	the	DT
13545	1822	5	same	same	JJ
13545	1822	6	thing	thing	NN
13545	1822	7	happened	happen	VBD
13545	1822	8	.	.	.
13545	1823	1	Aunt	Aunt	NNP
13545	1823	2	Sarah	Sarah	NNP
13545	1823	3	found	find	VBD
13545	1823	4	him	-PRON-	PRP
13545	1823	5	,	,	,
13545	1823	6	as	as	IN
13545	1823	7	she	-PRON-	PRP
13545	1823	8	supposed	suppose	VBD
13545	1823	9	,	,	,
13545	1823	10	in	in	IN
13545	1823	11	a	a	DT
13545	1823	12	dying	die	VBG
13545	1823	13	condition	condition	NN
13545	1823	14	,	,	,
13545	1823	15	and	and	CC
13545	1823	16	the	the	DT
13545	1823	17	following	follow	VBG
13545	1823	18	morning	morning	NN
13545	1823	19	he	-PRON-	PRP
13545	1823	20	was	be	VBD
13545	1823	21	fully	fully	RB
13545	1823	22	recovered	recover	VBN
13545	1823	23	.	.	.
13545	1824	1	It	-PRON-	PRP
13545	1824	2	was	be	VBD
13545	1824	3	quite	quite	RB
13545	1824	4	puzzling	puzzling	JJ
13545	1824	5	until	until	IN
13545	1824	6	one	one	CD
13545	1824	7	day	day	NN
13545	1824	8	John	John	NNP
13545	1824	9	Landis	Landis	NNP
13545	1824	10	came	come	VBD
13545	1824	11	into	into	IN
13545	1824	12	the	the	DT
13545	1824	13	kitchen	kitchen	NN
13545	1824	14	laughing	laugh	VBG
13545	1824	15	heartily	heartily	RB
13545	1824	16	and	and	CC
13545	1824	17	said	say	VBD
13545	1824	18	,	,	,
13545	1824	19	"	"	``
13545	1824	20	Sarah	Sarah	NNP
13545	1824	21	,	,	,
13545	1824	22	I	-PRON-	PRP
13545	1824	23	am	be	VBP
13545	1824	24	sorry	sorry	JJ
13545	1824	25	to	to	TO
13545	1824	26	inform	inform	VB
13545	1824	27	you	-PRON-	PRP
13545	1824	28	of	of	IN
13545	1824	29	the	the	DT
13545	1824	30	intemperate	intemperate	JJ
13545	1824	31	habits	habit	NNS
13545	1824	32	of	of	IN
13545	1824	33	your	-PRON-	PRP$
13545	1824	34	pet	pet	NN
13545	1824	35	,	,	,
13545	1824	36	Brigham	Brigham	NNP
13545	1824	37	.	.	.
13545	1825	1	He	-PRON-	PRP
13545	1825	2	is	be	VBZ
13545	1825	3	a	a	DT
13545	1825	4	most	most	RBS
13545	1825	5	disreputable	disreputable	JJ
13545	1825	6	old	old	JJ
13545	1825	7	fellow	fellow	NN
13545	1825	8	,	,	,
13545	1825	9	and	and	CC
13545	1825	10	has	have	VBZ
13545	1825	11	a	a	DT
13545	1825	12	liking	liking	NN
13545	1825	13	for	for	IN
13545	1825	14	liquor	liquor	NN
13545	1825	15	.	.	.
13545	1826	1	He	-PRON-	PRP
13545	1826	2	has	have	VBZ
13545	1826	3	been	be	VBN
13545	1826	4	eating	eat	VBG
13545	1826	5	some	some	DT
13545	1826	6	of	of	IN
13545	1826	7	the	the	DT
13545	1826	8	brandied	brandie	VBN
13545	1826	9	cherries	cherry	NNS
13545	1826	10	which	which	WDT
13545	1826	11	were	be	VBD
13545	1826	12	thrown	throw	VBN
13545	1826	13	into	into	IN
13545	1826	14	the	the	DT
13545	1826	15	barnyard	barnyard	NN
13545	1826	16	when	when	WRB
13545	1826	17	the	the	DT
13545	1826	18	jug	jug	NN
13545	1826	19	containing	contain	VBG
13545	1826	20	them	-PRON-	PRP
13545	1826	21	was	be	VBD
13545	1826	22	accidentally	accidentally	RB
13545	1826	23	broken	break	VBN
13545	1826	24	at	at	IN
13545	1826	25	house	house	NN
13545	1826	26	cleaning	cleaning	NN
13545	1826	27	time	time	NN
13545	1826	28	.	.	.
13545	1827	1	"	"	``
13545	1827	2	Well	well	UH
13545	1827	3	,	,	,
13545	1827	4	Sarah	Sarah	NNP
13545	1827	5	,	,	,
13545	1827	6	old	old	JJ
13545	1827	7	Brigham	Brigham	NNP
13545	1827	8	was	be	VBD
13545	1827	9	not	not	RB
13545	1827	10	sick	sick	JJ
13545	1827	11	at	at	RB
13545	1827	12	all	all	RB
13545	1827	13	--	--	:
13545	1827	14	only	only	RB
13545	1827	15	'	'	``
13545	1827	16	ingloriously	ingloriously	RB
13545	1827	17	'	'	''
13545	1827	18	drunk	drunk	JJ
13545	1827	19	.	.	.
13545	1827	20	"	"	''
13545	1828	1	In	in	IN
13545	1828	2	the	the	DT
13545	1828	3	fall	fall	NN
13545	1828	4	of	of	IN
13545	1828	5	the	the	DT
13545	1828	6	same	same	JJ
13545	1828	7	year	year	NN
13545	1828	8	Aunt	Aunt	NNP
13545	1828	9	Sarah	Sarah	NNP
13545	1828	10	spied	spy	VBD
13545	1828	11	Brigham	Brigham	NNP
13545	1828	12	one	one	CD
13545	1828	13	day	day	NN
13545	1828	14	on	on	IN
13545	1828	15	top	top	NN
13545	1828	16	of	of	IN
13545	1828	17	one	one	CD
13545	1828	18	of	of	IN
13545	1828	19	the	the	DT
13545	1828	20	cider	cider	NN
13545	1828	21	barrels	barrel	NNS
13545	1828	22	in	in	IN
13545	1828	23	the	the	DT
13545	1828	24	shed	shed	NN
13545	1828	25	busily	busily	RB
13545	1828	26	engaged	engage	VBD
13545	1828	27	eating	eat	VBG
13545	1828	28	the	the	DT
13545	1828	29	pummace	pummace	NN
13545	1828	30	which	which	WDT
13545	1828	31	issued	issue	VBD
13545	1828	32	from	from	IN
13545	1828	33	the	the	DT
13545	1828	34	bung	bung	JJ
13545	1828	35	-	-	HYPH
13545	1828	36	hole	hole	NN
13545	1828	37	of	of	IN
13545	1828	38	the	the	DT
13545	1828	39	barrel	barrel	NN
13545	1828	40	.	.	.
13545	1829	1	John	John	NNP
13545	1829	2	Landis	Landis	NNP
13545	1829	3	,	,	,
13545	1829	4	on	on	IN
13545	1829	5	hearing	hearing	NN
13545	1829	6	of	of	IN
13545	1829	7	Brigham	Brigham	NNP
13545	1829	8	's	's	POS
13545	1829	9	last	last	JJ
13545	1829	10	escapade	escapade	NN
13545	1829	11	,	,	,
13545	1829	12	decided	decide	VBD
13545	1829	13	,	,	,
13545	1829	14	as	as	IN
13545	1829	15	the	the	DT
13545	1829	16	rooster	rooster	NN
13545	1829	17	was	be	VBD
13545	1829	18	large	large	JJ
13545	1829	19	as	as	IN
13545	1829	20	an	an	DT
13545	1829	21	ordinary	ordinary	JJ
13545	1829	22	-	-	HYPH
13545	1829	23	turkey	turkey	NN
13545	1829	24	,	,	,
13545	1829	25	to	to	TO
13545	1829	26	serve	serve	VB
13545	1829	27	him	-PRON-	PRP
13545	1829	28	roasted	roast	VBN
13545	1829	29	at	at	IN
13545	1829	30	Mary	Mary	NNP
13545	1829	31	's	's	POS
13545	1829	32	wedding	wedding	NN
13545	1829	33	.	.	.
13545	1830	1	Fritz	Fritz	NNP
13545	1830	2	Schmidt	Schmidt	NNP
13545	1830	3	remarked	remark	VBD
13545	1830	4	one	one	CD
13545	1830	5	day	day	NN
13545	1830	6	in	in	IN
13545	1830	7	the	the	DT
13545	1830	8	presence	presence	NN
13545	1830	9	of	of	IN
13545	1830	10	Sibylla	sibylla	NN
13545	1830	11	:	:	:
13545	1830	12	"	"	``
13545	1830	13	Chickens	chicken	NNS
13545	1830	14	must	must	MD
13545	1830	15	possess	possess	VB
13545	1830	16	some	some	DT
13545	1830	17	little	little	JJ
13545	1830	18	intelligence	intelligence	NN
13545	1830	19	;	;	:
13545	1830	20	they	-PRON-	PRP
13545	1830	21	know	know	VBP
13545	1830	22	enough	enough	RB
13545	1830	23	to	to	TO
13545	1830	24	go	go	VB
13545	1830	25	to	to	IN
13545	1830	26	bed	bed	NN
13545	1830	27	early	early	RB
13545	1830	28	.	.	.
13545	1831	1	Yes	yes	UH
13545	1831	2	,	,	,
13545	1831	3	and	and	CC
13545	1831	4	without	without	IN
13545	1831	5	an	an	DT
13545	1831	6	'	'	``
13545	1831	7	alarm	alarm	NN
13545	1831	8	clock	clock	NN
13545	1831	9	,	,	,
13545	1831	10	'	'	''
13545	1831	11	too	too	RB
13545	1831	12	,	,	,
13545	1831	13	Sibylla	Sibylla	NNP
13545	1831	14	,	,	,
13545	1831	15	eh	eh	UH
13545	1831	16	?	?	.
13545	1831	17	"	"	''
13545	1832	1	She	-PRON-	PRP
13545	1832	2	walked	walk	VBD
13545	1832	3	away	away	RB
13545	1832	4	without	without	IN
13545	1832	5	a	a	DT
13545	1832	6	word	word	NN
13545	1832	7	to	to	IN
13545	1832	8	Fritz	Fritz	NNP
13545	1832	9	.	.	.
13545	1833	1	The	the	DT
13545	1833	2	alarm	alarm	NN
13545	1833	3	clock	clock	NN
13545	1833	4	was	be	VBD
13545	1833	5	a	a	DT
13545	1833	6	sore	sore	JJ
13545	1833	7	subject	subject	NN
13545	1833	8	with	with	IN
13545	1833	9	her	-PRON-	PRP
13545	1833	10	,	,	,
13545	1833	11	and	and	CC
13545	1833	12	one	one	CD
13545	1833	13	about	about	IN
13545	1833	14	which	which	WDT
13545	1833	15	she	-PRON-	PRP
13545	1833	16	had	have	VBD
13545	1833	17	nothing	nothing	NN
13545	1833	18	to	to	TO
13545	1833	19	say	say	VB
13545	1833	20	.	.	.
13545	1834	1	Sibylla	sibylla	NN
13545	1834	2	had	have	VBD
13545	1834	3	never	never	RB
13545	1834	4	quite	quite	RB
13545	1834	5	forgiven	forgive	VBN
13545	1834	6	Fritz	Fritz	NNP
13545	1834	7	for	for	IN
13545	1834	8	the	the	DT
13545	1834	9	prank	prank	NN
13545	1834	10	played	play	VBD
13545	1834	11	on	on	IN
13545	1834	12	her	-PRON-	PRP
13545	1834	13	.	.	.
13545	1835	1	He	-PRON-	PRP
13545	1835	2	,	,	,
13545	1835	3	happening	happen	VBG
13545	1835	4	to	to	TO
13545	1835	5	hear	hear	VB
13545	1835	6	John	John	NNP
13545	1835	7	Landis	Landis	NNP
13545	1835	8	tell	tell	VB
13545	1835	9	Sibylla	Sibylla	NNP
13545	1835	10	a	a	DT
13545	1835	11	certain	certain	JJ
13545	1835	12	hour	hour	NN
13545	1835	13	he	-PRON-	PRP
13545	1835	14	thought	think	VBD
13545	1835	15	a	a	DT
13545	1835	16	proper	proper	JJ
13545	1835	17	time	time	NN
13545	1835	18	for	for	IN
13545	1835	19	Jake	Jake	NNP
13545	1835	20	Crouthamel	Crouthamel	NNP
13545	1835	21	to	to	TO
13545	1835	22	take	take	VB
13545	1835	23	his	-PRON-	PRP$
13545	1835	24	departure	departure	NN
13545	1835	25	Sunday	Sunday	NNP
13545	1835	26	evenings	evening	NNS
13545	1835	27	,	,	,
13545	1835	28	Fritz	Fritz	NNP
13545	1835	29	conceived	conceive	VBD
13545	1835	30	the	the	DT
13545	1835	31	brilliant	brilliant	JJ
13545	1835	32	(	(	-LRB-
13545	1835	33	?	?	.
13545	1835	34	)	)	-RRB-
13545	1836	1	idea	idea	NN
13545	1836	2	of	of	IN
13545	1836	3	setting	set	VBG
13545	1836	4	the	the	DT
13545	1836	5	alarm	alarm	NN
13545	1836	6	clock	clock	NN
13545	1836	7	to	to	TO
13545	1836	8	"	"	``
13545	1836	9	go	go	VB
13545	1836	10	off	off	RP
13545	1836	11	"	"	''
13545	1836	12	quite	quite	RB
13545	1836	13	early	early	RB
13545	1836	14	in	in	IN
13545	1836	15	the	the	DT
13545	1836	16	evening	evening	NN
13545	1836	17	.	.	.
13545	1837	1	He	-PRON-	PRP
13545	1837	2	placed	place	VBD
13545	1837	3	the	the	DT
13545	1837	4	clock	clock	NN
13545	1837	5	at	at	IN
13545	1837	6	the	the	DT
13545	1837	7	head	head	NN
13545	1837	8	of	of	IN
13545	1837	9	the	the	DT
13545	1837	10	stairs	stair	NNS
13545	1837	11	,	,	,
13545	1837	12	and	and	CC
13545	1837	13	in	in	IN
13545	1837	14	the	the	DT
13545	1837	15	midst	midst	NN
13545	1837	16	of	of	IN
13545	1837	17	an	an	DT
13545	1837	18	interesting	interesting	JJ
13545	1837	19	conversation	conversation	NN
13545	1837	20	between	between	IN
13545	1837	21	the	the	DT
13545	1837	22	lovers	lover	NNS
13545	1837	23	the	the	DT
13545	1837	24	alarm	alarm	NN
13545	1837	25	sounded	sound	VBD
13545	1837	26	with	with	IN
13545	1837	27	a	a	DT
13545	1837	28	loud	loud	JJ
13545	1837	29	,	,	,
13545	1837	30	whizzing	whiz	VBG
13545	1837	31	noise	noise	NN
13545	1837	32	,	,	,
13545	1837	33	which	which	WDT
13545	1837	34	naturally	naturally	RB
13545	1837	35	made	make	VBD
13545	1837	36	quick	quick	RB
13545	1837	37	-	-	HYPH
13545	1837	38	tempered	temper	VBN
13545	1837	39	Sibylla	Sibylla	NNP
13545	1837	40	very	very	RB
13545	1837	41	angry	angry	JJ
13545	1837	42	.	.	.
13545	1838	1	She	-PRON-	PRP
13545	1838	2	said	say	VBD
13545	1838	3	on	on	IN
13545	1838	4	seeing	see	VBG
13545	1838	5	Fritz	Fritz	NNP
13545	1838	6	the	the	DT
13545	1838	7	next	next	JJ
13545	1838	8	morning	morning	NN
13545	1838	9	:	:	:
13545	1838	10	"	"	``
13545	1838	11	It	-PRON-	PRP
13545	1838	12	was	be	VBD
13545	1838	13	not	not	RB
13545	1838	14	necessary	necessary	JJ
13545	1838	15	to	to	TO
13545	1838	16	set	set	VB
13545	1838	17	the	the	DT
13545	1838	18	'	'	``
13545	1838	19	waker	waker	NN
13545	1838	20	'	'	''
13545	1838	21	to	to	TO
13545	1838	22	go	go	VB
13545	1838	23	off	off	RP
13545	1838	24	,	,	,
13545	1838	25	as	as	IN
13545	1838	26	I	-PRON-	PRP
13545	1838	27	know	know	VBP
13545	1838	28	enough	enough	JJ
13545	1838	29	to	to	TO
13545	1838	30	send	send	VB
13545	1838	31	'	'	``
13545	1838	32	Chake	Chake	NNP
13545	1838	33	'	'	''
13545	1838	34	home	home	RB
13545	1838	35	when	when	WRB
13545	1838	36	it	-PRON-	PRP
13545	1838	37	's	be	VBZ
13545	1838	38	time	time	NN
13545	1838	39	.	.	.
13545	1838	40	"	"	''
13545	1839	1	Fritz	fritz	RB
13545	1839	2	,	,	,
13545	1839	3	happening	happen	VBG
13545	1839	4	to	to	TO
13545	1839	5	tell	tell	VB
13545	1839	6	the	the	DT
13545	1839	7	story	story	NN
13545	1839	8	to	to	IN
13545	1839	9	the	the	DT
13545	1839	10	editor	editor	NN
13545	1839	11	of	of	IN
13545	1839	12	a	a	DT
13545	1839	13	small	small	JJ
13545	1839	14	German	german	JJ
13545	1839	15	Mennonite	Mennonite	NNP
13545	1839	16	paper	paper	NN
13545	1839	17	,	,	,
13545	1839	18	edited	edit	VBN
13545	1839	19	in	in	IN
13545	1839	20	a	a	DT
13545	1839	21	near	near	JJ
13545	1839	22	-	-	HYPH
13545	1839	23	by	by	IN
13545	1839	24	town	town	NN
13545	1839	25	,	,	,
13545	1839	26	it	-PRON-	PRP
13545	1839	27	was	be	VBD
13545	1839	28	printed	print	VBN
13545	1839	29	in	in	IN
13545	1839	30	that	that	DT
13545	1839	31	paper	paper	NN
13545	1839	32	in	in	IN
13545	1839	33	German	German	NNP
13545	1839	34	,	,	,
13545	1839	35	which	which	WDT
13545	1839	36	caused	cause	VBD
13545	1839	37	Sibylla	Sibylla	NNP
13545	1839	38	,	,	,
13545	1839	39	on	on	IN
13545	1839	40	hearing	hear	VBG
13545	1839	41	it	-PRON-	PRP
13545	1839	42	,	,	,
13545	1839	43	to	to	TO
13545	1839	44	be	be	VB
13545	1839	45	still	still	RB
13545	1839	46	more	more	RBR
13545	1839	47	angry	angry	JJ
13545	1839	48	at	at	IN
13545	1839	49	the	the	DT
13545	1839	50	Professor	Professor	NNP
13545	1839	51	's	's	POS
13545	1839	52	son	son	NN
13545	1839	53	.	.	.
13545	1840	1	CHAPTER	CHAPTER	NNP
13545	1840	2	XXVII	XXVII	NNP
13545	1840	3	.	.	.
13545	1841	1	"	"	``
13545	1841	2	A	a	DT
13545	1841	3	POTATO	POTATO	NNP
13545	1841	4	PRETZEL	PRETZEL	NNP
13545	1841	5	.	.	.
13545	1841	6	"	"	''
13545	1842	1	In	in	IN
13545	1842	2	the	the	DT
13545	1842	3	early	early	JJ
13545	1842	4	part	part	NN
13545	1842	5	of	of	IN
13545	1842	6	September	September	NNP
13545	1842	7	Mary	Mary	NNP
13545	1842	8	's	's	POS
13545	1842	9	Aunt	Aunt	NNP
13545	1842	10	suggested	suggest	VBD
13545	1842	11	she	-PRON-	PRP
13545	1842	12	try	try	VBP
13545	1842	13	to	to	TO
13545	1842	14	win	win	VB
13545	1842	15	the	the	DT
13545	1842	16	prize	prize	NN
13545	1842	17	offered	offer	VBN
13545	1842	18	at	at	IN
13545	1842	19	the	the	DT
13545	1842	20	Farmers	Farmers	NNP
13545	1842	21	'	'	POS
13545	1842	22	Picnic	Picnic	NNP
13545	1842	23	in	in	IN
13545	1842	24	a	a	DT
13545	1842	25	near	near	JJ
13545	1842	26	-	-	HYPH
13545	1842	27	by	by	RP
13545	1842	28	town	town	NN
13545	1842	29	for	for	IN
13545	1842	30	the	the	DT
13545	1842	31	best	good	JJS
13545	1842	32	"	"	``
13545	1842	33	Raised	raise	VBN
13545	1842	34	Potato	Potato	NNP
13545	1842	35	Cake	Cake	NNP
13545	1842	36	.	.	.
13545	1842	37	"	"	''
13545	1843	1	Aunt	Aunt	NNP
13545	1843	2	Sarah	Sarah	NNP
13545	1843	3	's	's	POS
13545	1843	4	rye	rye	NN
13545	1843	5	bread	bread	NN
13545	1843	6	invariably	invariably	RB
13545	1843	7	captured	capture	VBD
13545	1843	8	first	first	JJ
13545	1843	9	prize	prize	NN
13545	1843	10	,	,	,
13545	1843	11	and	and	CC
13545	1843	12	she	-PRON-	PRP
13545	1843	13	proposed	propose	VBD
13545	1843	14	sending	send	VBG
13545	1843	15	both	both	DT
13545	1843	16	bread	bread	NN
13545	1843	17	and	and	CC
13545	1843	18	cake	cake	NN
13545	1843	19	with	with	IN
13545	1843	20	Sibylla	Sibylla	NNP
13545	1843	21	and	and	CC
13545	1843	22	Jake	Jake	NNP
13545	1843	23	,	,	,
13545	1843	24	who	who	WP
13545	1843	25	never	never	RB
13545	1843	26	missed	miss	VBD
13545	1843	27	picnic	picnic	NN
13545	1843	28	or	or	CC
13545	1843	29	fair	fair	JJ
13545	1843	30	within	within	IN
13545	1843	31	a	a	DT
13545	1843	32	radius	radius	NN
13545	1843	33	of	of	IN
13545	1843	34	one	one	CD
13545	1843	35	hundred	hundred	CD
13545	1843	36	miles	mile	NNS
13545	1843	37	.	.	.
13545	1844	1	[	[	-LRB-
13545	1844	2	Illustration	illustration	NN
13545	1844	3	:	:	:
13545	1844	4	"	"	``
13545	1844	5	POTATO	POTATO	NNP
13545	1844	6	PRETZEL	PRETZEL	NNP
13545	1844	7	"	"	''
13545	1844	8	]	]	-RRB-
13545	1844	9	Mary	Mary	NNP
13545	1844	10	set	set	VBD
13545	1844	11	a	a	DT
13545	1844	12	sponge	sponge	NN
13545	1844	13	the	the	DT
13545	1844	14	evening	evening	NN
13545	1844	15	of	of	IN
13545	1844	16	the	the	DT
13545	1844	17	day	day	NN
13545	1844	18	preceding	precede	VBG
13545	1844	19	that	that	DT
13545	1844	20	of	of	IN
13545	1844	21	the	the	DT
13545	1844	22	picnic	picnic	NN
13545	1844	23	,	,	,
13545	1844	24	using	use	VBG
13545	1844	25	recipe	recipe	NN
13545	1844	26	for	for	IN
13545	1844	27	"	"	``
13545	1844	28	Perfection	Perfection	NNP
13545	1844	29	Potato	Potato	NNP
13545	1844	30	Cake	Cake	NNP
13545	1844	31	,	,	,
13545	1844	32	"	"	''
13545	1844	33	which	which	WDT
13545	1844	34	Aunt	Aunt	NNP
13545	1844	35	Sarah	Sarah	NNP
13545	1844	36	considered	consider	VBD
13545	1844	37	her	-PRON-	PRP
13545	1844	38	best	good	JJS
13545	1844	39	recipe	recipe	NN
13545	1844	40	for	for	IN
13545	1844	41	raised	raise	VBN
13545	1844	42	cakes	cake	NNS
13545	1844	43	,	,	,
13545	1844	44	as	as	IN
13545	1844	45	'	'	``
13545	1844	46	twas	twa	VBD
13545	1844	47	one	one	CD
13545	1844	48	used	use	VBN
13545	1844	49	by	by	IN
13545	1844	50	her	-PRON-	PRP$
13545	1844	51	mother	mother	NN
13545	1844	52	for	for	IN
13545	1844	53	many	many	JJ
13545	1844	54	years	year	NNS
13545	1844	55	.	.	.
13545	1845	1	On	on	IN
13545	1845	2	the	the	DT
13545	1845	3	day	day	NN
13545	1845	4	of	of	IN
13545	1845	5	the	the	DT
13545	1845	6	picnic	picnic	NN
13545	1845	7	,	,	,
13545	1845	8	Mary	Mary	NNP
13545	1845	9	arose	arise	VBD
13545	1845	10	at	at	IN
13545	1845	11	five	five	CD
13545	1845	12	o'clock	o'clock	NN
13545	1845	13	,	,	,
13545	1845	14	and	and	CC
13545	1845	15	while	while	IN
13545	1845	16	her	-PRON-	PRP$
13545	1845	17	Aunt	Aunt	NNP
13545	1845	18	was	be	VBD
13545	1845	19	busily	busily	RB
13545	1845	20	engaged	engage	VBN
13545	1845	21	setting	set	VBG
13545	1845	22	sponge	sponge	NN
13545	1845	23	for	for	IN
13545	1845	24	her	-PRON-	PRP$
13545	1845	25	loaf	loaf	NNS
13545	1845	26	of	of	IN
13545	1845	27	rye	rye	NN
13545	1845	28	bread	bread	NN
13545	1845	29	,	,	,
13545	1845	30	Mary	Mary	NNP
13545	1845	31	kneaded	knead	VBD
13545	1845	32	down	down	RP
13545	1845	33	the	the	DT
13545	1845	34	"	"	``
13545	1845	35	potato	potato	NN
13545	1845	36	cake	cake	NN
13545	1845	37	"	"	''
13545	1845	38	sponge	sponge	NN
13545	1845	39	,	,	,
13545	1845	40	set	set	VBN
13545	1845	41	to	to	TO
13545	1845	42	rise	rise	VB
13545	1845	43	the	the	DT
13545	1845	44	previous	previous	JJ
13545	1845	45	evening	evening	NN
13545	1845	46	,	,	,
13545	1845	47	now	now	RB
13545	1845	48	rounded	round	VBN
13545	1845	49	over	over	IN
13545	1845	50	top	top	NN
13545	1845	51	of	of	IN
13545	1845	52	bowl	bowl	NN
13545	1845	53	and	and	CC
13545	1845	54	light	light	NN
13545	1845	55	as	as	IN
13545	1845	56	a	a	DT
13545	1845	57	feather	feather	NN
13545	1845	58	.	.	.
13545	1846	1	She	-PRON-	PRP
13545	1846	2	filled	fill	VBD
13545	1846	3	a	a	DT
13545	1846	4	couple	couple	NN
13545	1846	5	of	of	IN
13545	1846	6	pans	pan	NNS
13545	1846	7	with	with	IN
13545	1846	8	buns	bun	NNS
13545	1846	9	,	,	,
13545	1846	10	molded	mold	VBN
13545	1846	11	from	from	IN
13545	1846	12	the	the	DT
13545	1846	13	dough	dough	NN
13545	1846	14	,	,	,
13545	1846	15	and	and	CC
13545	1846	16	set	set	VBD
13545	1846	17	them	-PRON-	PRP
13545	1846	18	to	to	TO
13545	1846	19	rise	rise	VB
13545	1846	20	.	.	.
13545	1847	1	She	-PRON-	PRP
13545	1847	2	then	then	RB
13545	1847	3	,	,	,
13545	1847	4	under	under	IN
13545	1847	5	her	-PRON-	PRP$
13545	1847	6	Aunt	Aunt	NNP
13545	1847	7	's	's	POS
13545	1847	8	direction	direction	NN
13545	1847	9	,	,	,
13545	1847	10	fashioned	fashion	VBD
13545	1847	11	the	the	DT
13545	1847	12	"	"	``
13545	1847	13	Pretzel	Pretzel	NNP
13545	1847	14	"	"	''
13545	1847	15	as	as	IN
13545	1847	16	follows	follow	VBZ
13545	1847	17	:	:	:
13545	1847	18	She	-PRON-	PRP
13545	1847	19	placed	place	VBD
13545	1847	20	a	a	DT
13545	1847	21	piece	piece	NN
13545	1847	22	of	of	IN
13545	1847	23	the	the	DT
13545	1847	24	raised	raise	VBN
13545	1847	25	dough	dough	NN
13545	1847	26	on	on	IN
13545	1847	27	a	a	DT
13545	1847	28	large	large	JJ
13545	1847	29	,	,	,
13545	1847	30	well	well	RB
13545	1847	31	-	-	HYPH
13545	1847	32	floured	flour	VBN
13545	1847	33	bake	bake	NN
13545	1847	34	board	board	NN
13545	1847	35	,	,	,
13545	1847	36	rolled	roll	VBD
13545	1847	37	it	-PRON-	PRP
13545	1847	38	over	over	RP
13545	1847	39	and	and	CC
13545	1847	40	over	over	RB
13545	1847	41	with	with	IN
13545	1847	42	both	both	DT
13545	1847	43	hands	hand	NNS
13545	1847	44	until	until	IN
13545	1847	45	a	a	DT
13545	1847	46	long	long	JJ
13545	1847	47	,	,	,
13545	1847	48	narrow	narrow	JJ
13545	1847	49	roll	roll	NN
13545	1847	50	or	or	CC
13545	1847	51	strip	strip	NNP
13545	1847	52	was	be	VBD
13545	1847	53	formed	form	VBN
13545	1847	54	about	about	IN
13545	1847	55	the	the	DT
13545	1847	56	width	width	NN
13545	1847	57	of	of	IN
13545	1847	58	two	two	CD
13545	1847	59	fingers	finger	NNS
13545	1847	60	in	in	IN
13545	1847	61	thickness	thickness	NN
13545	1847	62	and	and	CC
13545	1847	63	placed	place	VBD
13545	1847	64	this	this	DT
13545	1847	65	strip	strip	NN
13545	1847	66	carefully	carefully	RB
13545	1847	67	on	on	IN
13545	1847	68	the	the	DT
13545	1847	69	baking	baking	NN
13545	1847	70	sheet	sheet	NN
13545	1847	71	,	,	,
13545	1847	72	which	which	WDT
13545	1847	73	was	be	VBD
13545	1847	74	similar	similar	JJ
13545	1847	75	to	to	IN
13545	1847	76	the	the	DT
13545	1847	77	one	one	NN
13545	1847	78	on	on	IN
13545	1847	79	which	which	WDT
13545	1847	80	Aunt	Aunt	NNP
13545	1847	81	Sarah	Sarah	NNP
13545	1847	82	baked	bake	VBD
13545	1847	83	rye	rye	NN
13545	1847	84	bread	bread	NN
13545	1847	85	;	;	,
13545	1847	86	shaped	shape	VBD
13545	1847	87	the	the	DT
13545	1847	88	dough	dough	NN
13545	1847	89	to	to	TO
13545	1847	90	form	form	VB
13545	1847	91	a	a	DT
13545	1847	92	figure	figure	NN
13545	1847	93	eight	eight	CD
13545	1847	94	(	(	-LRB-
13545	1847	95	8)	8)	CD
13545	1847	96	or	or	CC
13545	1847	97	pretzel	pretzel	NNS
13545	1847	98	,	,	,
13545	1847	99	allowing	allow	VBG
13545	1847	100	about	about	RB
13545	1847	101	two	two	CD
13545	1847	102	inches	inch	NNS
13545	1847	103	of	of	IN
13545	1847	104	space	space	NN
13545	1847	105	on	on	IN
13545	1847	106	either	either	DT
13545	1847	107	side	side	NN
13545	1847	108	of	of	IN
13545	1847	109	baking	bake	VBG
13545	1847	110	sheet	sheet	NN
13545	1847	111	to	to	TO
13545	1847	112	allow	allow	VB
13545	1847	113	for	for	IN
13545	1847	114	raising	raise	VBG
13545	1847	115	.	.	.
13545	1848	1	She	-PRON-	PRP
13545	1848	2	then	then	RB
13545	1848	3	cut	cut	VBD
13545	1848	4	a	a	DT
13545	1848	5	piece	piece	NN
13545	1848	6	of	of	IN
13545	1848	7	dough	dough	NN
13545	1848	8	into	into	IN
13545	1848	9	three	three	CD
13545	1848	10	portions	portion	NNS
13545	1848	11	,	,	,
13545	1848	12	rolled	roll	VBD
13545	1848	13	each	each	DT
13545	1848	14	as	as	RB
13545	1848	15	thick	thick	JJ
13545	1848	16	as	as	IN
13545	1848	17	a	a	DT
13545	1848	18	finger	finger	NN
13545	1848	19	,	,	,
13545	1848	20	braided	braid	VBD
13545	1848	21	or	or	CC
13545	1848	22	plaited	plait	VBD
13545	1848	23	the	the	DT
13545	1848	24	three	three	CD
13545	1848	25	strips	strip	NNS
13545	1848	26	together	together	RB
13545	1848	27	and	and	CC
13545	1848	28	placed	place	VBN
13545	1848	29	carefully	carefully	RB
13545	1848	30	on	on	IN
13545	1848	31	top	top	NN
13545	1848	32	of	of	IN
13545	1848	33	the	the	DT
13545	1848	34	figure	figure	NN
13545	1848	35	eight	eight	CD
13545	1848	36	,	,	,
13545	1848	37	or	or	CC
13545	1848	38	pretzel	pretzel	NNS
13545	1848	39	,	,	,
13545	1848	40	not	not	RB
13545	1848	41	meeting	meet	VBG
13545	1848	42	by	by	IN
13545	1848	43	a	a	DT
13545	1848	44	space	space	NN
13545	1848	45	of	of	IN
13545	1848	46	about	about	RB
13545	1848	47	two	two	CD
13545	1848	48	inches	inch	NNS
13545	1848	49	.	.	.
13545	1849	1	This	this	DT
13545	1849	2	braided	braid	VBD
13545	1849	3	piece	piece	NN
13545	1849	4	on	on	IN
13545	1849	5	the	the	DT
13545	1849	6	top	top	NN
13545	1849	7	should	should	MD
13545	1849	8	not	not	RB
13545	1849	9	be	be	VB
13545	1849	10	quite	quite	RB
13545	1849	11	as	as	RB
13545	1849	12	thick	thick	JJ
13545	1849	13	as	as	IN
13545	1849	14	bottom	bottom	JJ
13545	1849	15	or	or	CC
13545	1849	16	first	first	JJ
13545	1849	17	piece	piece	NN
13545	1849	18	of	of	IN
13545	1849	19	the	the	DT
13545	1849	20	pretzel	pretzel	NNS
13545	1849	21	.	.	.
13545	1850	1	She	-PRON-	PRP
13545	1850	2	then	then	RB
13545	1850	3	rolled	roll	VBD
13545	1850	4	three	three	CD
13545	1850	5	small	small	JJ
13545	1850	6	pieces	piece	NNS
13545	1850	7	of	of	IN
13545	1850	8	dough	dough	NN
13545	1850	9	into	into	IN
13545	1850	10	tiny	tiny	JJ
13545	1850	11	strips	strip	NNS
13545	1850	12	or	or	CC
13545	1850	13	rolls	roll	VBZ
13545	1850	14	the	the	DT
13545	1850	15	size	size	NN
13545	1850	16	of	of	IN
13545	1850	17	small	small	JJ
13545	1850	18	lead	lead	NN
13545	1850	19	pencils	pencil	NNS
13545	1850	20	,	,	,
13545	1850	21	wound	wound	VB
13545	1850	22	them	-PRON-	PRP
13545	1850	23	round	round	RB
13545	1850	24	and	and	CC
13545	1850	25	round	round	JJ
13545	1850	26	and	and	CC
13545	1850	27	round	round	JJ
13545	1850	28	into	into	IN
13545	1850	29	small	small	JJ
13545	1850	30	scrolls	scroll	NNS
13545	1850	31	,	,	,
13545	1850	32	moistened	moisten	VBD
13545	1850	33	the	the	DT
13545	1850	34	lower	low	JJR
13545	1850	35	side	side	NN
13545	1850	36	with	with	IN
13545	1850	37	water	water	NN
13545	1850	38	to	to	TO
13545	1850	39	cause	cause	VB
13545	1850	40	them	-PRON-	PRP
13545	1850	41	to	to	TO
13545	1850	42	adhere	adhere	VB
13545	1850	43	,	,	,
13545	1850	44	and	and	CC
13545	1850	45	placed	place	VBD
13545	1850	46	them	-PRON-	PRP
13545	1850	47	on	on	IN
13545	1850	48	the	the	DT
13545	1850	49	dividing	divide	VBG
13545	1850	50	line	line	NN
13545	1850	51	between	between	IN
13545	1850	52	the	the	DT
13545	1850	53	two	two	CD
13545	1850	54	halves	half	NNS
13545	1850	55	of	of	IN
13545	1850	56	the	the	DT
13545	1850	57	figure	figure	NN
13545	1850	58	eight	eight	CD
13545	1850	59	.	.	.
13545	1851	1	She	-PRON-	PRP
13545	1851	2	placed	place	VBD
13545	1851	3	an	an	DT
13545	1851	4	old	old	JJ
13545	1851	5	china	china	NNP
13545	1851	6	coffee	coffee	NN
13545	1851	7	cup	cup	NNP
13545	1851	8	without	without	IN
13545	1851	9	a	a	DT
13545	1851	10	handle	handle	NN
13545	1851	11	,	,	,
13545	1851	12	buttered	butter	VBN
13545	1851	13	on	on	IN
13545	1851	14	outside	outside	RB
13545	1851	15	,	,	,
13545	1851	16	in	in	IN
13545	1851	17	centre	centre	NN
13545	1851	18	of	of	IN
13545	1851	19	each	each	DT
13545	1851	20	half	half	NN
13545	1851	21	of	of	IN
13545	1851	22	the	the	DT
13545	1851	23	figure	figure	NN
13545	1851	24	eight	eight	CD
13545	1851	25	,	,	,
13545	1851	26	which	which	WDT
13545	1851	27	kept	keep	VBD
13545	1851	28	the	the	DT
13545	1851	29	pretzel	pretzel	NNS
13545	1851	30	from	from	IN
13545	1851	31	spreading	spread	VBG
13545	1851	32	over	over	RP
13545	1851	33	the	the	DT
13545	1851	34	pan	pan	NN
13545	1851	35	.	.	.
13545	1852	1	With	with	IN
13545	1852	2	a	a	DT
13545	1852	3	small	small	JJ
13545	1852	4	,	,	,
13545	1852	5	new	new	JJ
13545	1852	6	paint	paint	NN
13545	1852	7	brush	brush	NN
13545	1852	8	she	-PRON-	PRP
13545	1852	9	brushed	brush	VBD
13545	1852	10	over	over	IN
13545	1852	11	the	the	DT
13545	1852	12	top	top	NN
13545	1852	13	of	of	IN
13545	1852	14	Pretzel	Pretzel	NNP
13545	1852	15	and	and	CC
13545	1852	16	Buns	Buns	NNPS
13545	1852	17	,	,	,
13545	1852	18	a	a	DT
13545	1852	19	mixture	mixture	NN
13545	1852	20	,	,	,
13545	1852	21	consisting	consist	VBG
13545	1852	22	of	of	IN
13545	1852	23	one	one	CD
13545	1852	24	yolk	yolk	NNP
13545	1852	25	of	of	IN
13545	1852	26	egg	egg	NN
13545	1852	27	,	,	,
13545	1852	28	an	an	DT
13545	1852	29	equal	equal	JJ
13545	1852	30	quantity	quantity	NN
13545	1852	31	of	of	IN
13545	1852	32	cream	cream	NN
13545	1852	33	or	or	CC
13545	1852	34	milk	milk	NN
13545	1852	35	(	(	-LRB-
13545	1852	36	which	which	WDT
13545	1852	37	should	should	MD
13545	1852	38	be	be	VB
13545	1852	39	lukewarm	lukewarm	VBN
13545	1852	40	so	so	IN
13545	1852	41	as	as	IN
13545	1852	42	not	not	RB
13545	1852	43	to	to	TO
13545	1852	44	chill	chill	VB
13545	1852	45	the	the	DT
13545	1852	46	raised	raise	VBN
13545	1852	47	dough	dough	NN
13545	1852	48	)	)	-RRB-
13545	1852	49	and	and	CC
13545	1852	50	one	one	CD
13545	1852	51	tablespoon	tablespoon	NN
13545	1852	52	of	of	IN
13545	1852	53	sugar	sugar	NN
13545	1852	54	.	.	.
13545	1853	1	This	this	DT
13545	1853	2	causes	cause	VBZ
13545	1853	3	the	the	DT
13545	1853	4	cakes	cake	NNS
13545	1853	5	,	,	,
13545	1853	6	etc	etc	FW
13545	1853	7	.	.	FW
13545	1853	8	,	,	,
13545	1853	9	to	to	TO
13545	1853	10	be	be	VB
13545	1853	11	a	a	DT
13545	1853	12	rich	rich	JJ
13545	1853	13	brown	brown	NN
13545	1853	14	when	when	WRB
13545	1853	15	baked	bake	VBD
13545	1853	16	,	,	,
13545	1853	17	a	a	DT
13545	1853	18	result	result	NN
13545	1853	19	to	to	TO
13545	1853	20	be	be	VB
13545	1853	21	obtained	obtain	VBN
13545	1853	22	in	in	IN
13545	1853	23	no	no	DT
13545	1853	24	other	other	JJ
13545	1853	25	manner	manner	NN
13545	1853	26	.	.	.
13545	1854	1	When	when	WRB
13545	1854	2	the	the	DT
13545	1854	3	pretzel	pretzel	NNS
13545	1854	4	was	be	VBD
13545	1854	5	raised	raise	VBN
13545	1854	6	and	and	CC
13545	1854	7	had	have	VBD
13545	1854	8	doubled	double	VBN
13545	1854	9	in	in	IN
13545	1854	10	size	size	NN
13545	1854	11	'	'	''
13545	1854	12	twas	twas	NNP
13545	1854	13	baked	bake	VBD
13545	1854	14	in	in	IN
13545	1854	15	a	a	DT
13545	1854	16	moderately	moderately	RB
13545	1854	17	hot	hot	JJ
13545	1854	18	oven	oven	NN
13545	1854	19	.	.	.
13545	1855	1	Mary	Mary	NNP
13545	1855	2	's	's	POS
13545	1855	3	surprise	surprise	NN
13545	1855	4	and	and	CC
13545	1855	5	delight	delight	NN
13545	1855	6	may	may	MD
13545	1855	7	easily	easily	RB
13545	1855	8	be	be	VB
13545	1855	9	imagined	imagine	VBN
13545	1855	10	when	when	WRB
13545	1855	11	Sibylla	Sibylla	NNP
13545	1855	12	,	,	,
13545	1855	13	on	on	IN
13545	1855	14	her	-PRON-	PRP$
13545	1855	15	return	return	NN
13545	1855	16	from	from	IN
13545	1855	17	the	the	DT
13545	1855	18	picnic	picnic	NN
13545	1855	19	,	,	,
13545	1855	20	handed	hand	VBD
13545	1855	21	her	-PRON-	PRP
13545	1855	22	the	the	DT
13545	1855	23	prize	prize	NN
13545	1855	24	she	-PRON-	PRP
13545	1855	25	had	have	VBD
13545	1855	26	won	win	VBN
13545	1855	27	,	,	,
13545	1855	28	a	a	DT
13545	1855	29	two	two	CD
13545	1855	30	-	-	HYPH
13545	1855	31	pound	pound	NN
13545	1855	32	box	box	NN
13545	1855	33	of	of	IN
13545	1855	34	chocolates	chocolate	NNS
13545	1855	35	,	,	,
13545	1855	36	remarking	remarking	NN
13545	1855	37	,	,	,
13545	1855	38	"	"	``
13545	1855	39	Mary	Mary	NNP
13545	1855	40	,	,	,
13545	1855	41	you	-PRON-	PRP
13545	1855	42	and	and	CC
13545	1855	43	Aunt	Aunt	NNP
13545	1855	44	Sarah	Sarah	NNP
13545	1855	45	both	both	DT
13545	1855	46	got	get	VBD
13545	1855	47	a	a	DT
13545	1855	48	prize	prize	NN
13545	1855	49	--	--	:
13545	1855	50	her	-PRON-	PRP
13545	1855	51	's	's	POS
13545	1855	52	is	be	VBZ
13545	1855	53	in	in	IN
13545	1855	54	the	the	DT
13545	1855	55	box	box	NN
13545	1855	56	what	what	WP
13545	1855	57	Jake	Jake	NNP
13545	1855	58	's	's	POS
13545	1855	59	got	get	VBD
13545	1855	60	.	.	.
13545	1855	61	"	"	''
13545	1856	1	The	the	DT
13545	1856	2	box	box	NN
13545	1856	3	on	on	IN
13545	1856	4	being	be	VBG
13545	1856	5	opened	open	VBN
13545	1856	6	by	by	IN
13545	1856	7	Aunt	Aunt	NNP
13545	1856	8	Sarah	Sarah	NNP
13545	1856	9	contained	contain	VBD
13545	1856	10	a	a	DT
13545	1856	11	very	very	RB
13545	1856	12	pretty	pretty	JJ
13545	1856	13	,	,	,
13545	1856	14	silver	silver	NN
13545	1856	15	-	-	HYPH
13545	1856	16	plated	plate	VBN
13545	1856	17	soup	soup	NN
13545	1856	18	ladle	ladle	NNP
13545	1856	19	,	,	,
13545	1856	20	the	the	DT
13545	1856	21	prize	prize	NN
13545	1856	22	offered	offer	VBD
13545	1856	23	for	for	IN
13545	1856	24	the	the	DT
13545	1856	25	best	good	JJS
13545	1856	26	loaf	loaf	NNS
13545	1856	27	of	of	IN
13545	1856	28	rye	rye	NN
13545	1856	29	bread	bread	NN
13545	1856	30	.	.	.
13545	1857	1	"	"	``
13545	1857	2	Aunt	Aunt	NNP
13545	1857	3	Sarah	Sarah	NNP
13545	1857	4	,	,	,
13545	1857	5	"	"	''
13545	1857	6	inquired	inquire	VBD
13545	1857	7	Mary	Mary	NNP
13545	1857	8	one	one	CD
13545	1857	9	day	day	NN
13545	1857	10	,	,	,
13545	1857	11	"	"	``
13545	1857	12	do	do	VBP
13545	1857	13	you	-PRON-	PRP
13545	1857	14	think	think	VB
13545	1857	15	it	-PRON-	PRP
13545	1857	16	pays	pay	VBZ
13545	1857	17	a	a	DT
13545	1857	18	housekeeper	housekeeper	NN
13545	1857	19	to	to	TO
13545	1857	20	bake	bake	VB
13545	1857	21	her	-PRON-	PRP$
13545	1857	22	own	own	JJ
13545	1857	23	bread	bread	NN
13545	1857	24	?	?	.
13545	1857	25	"	"	''
13545	1858	1	[	[	-LRB-
13545	1858	2	Illustration	illustration	NN
13545	1858	3	:	:	:
13545	1858	4	THE	the	DT
13545	1858	5	OLD	OLD	NNP
13545	1858	6	STORE	STORE	NNP
13545	1858	7	ON	on	IN
13545	1858	8	RIDGE	RIDGE	NNP
13545	1858	9	ROAD	ROAD	NNP
13545	1858	10	]	]	-RRB-
13545	1858	11	"	"	``
13545	1858	12	Certainly	certainly	RB
13545	1858	13	,	,	,
13545	1858	14	it	-PRON-	PRP
13545	1858	15	pays	pay	VBZ
13545	1858	16	,	,	,
13545	1858	17	my	-PRON-	PRP$
13545	1858	18	dear	dear	NN
13545	1858	19	.	.	.
13545	1859	1	From	from	IN
13545	1859	2	a	a	DT
13545	1859	3	barrel	barrel	NN
13545	1859	4	of	of	IN
13545	1859	5	flour	flour	NN
13545	1859	6	may	may	MD
13545	1859	7	be	be	VB
13545	1859	8	baked	bake	VBN
13545	1859	9	three	three	CD
13545	1859	10	hundred	hundred	CD
13545	1859	11	or	or	CC
13545	1859	12	more	more	JJR
13545	1859	13	one	one	CD
13545	1859	14	-	-	HYPH
13545	1859	15	pound	pound	NN
13545	1859	16	loaves	loaf	NNS
13545	1859	17	of	of	IN
13545	1859	18	bread	bread	NN
13545	1859	19	;	;	:
13545	1859	20	should	should	MD
13545	1859	21	you	-PRON-	PRP
13545	1859	22	pay	pay	VB
13545	1859	23	five	five	CD
13545	1859	24	cents	cent	NNS
13545	1859	25	a	a	DT
13545	1859	26	loaf	loaf	NN
13545	1859	27	,	,	,
13545	1859	28	the	the	DT
13545	1859	29	bread	bread	NN
13545	1859	30	which	which	WDT
13545	1859	31	may	may	MD
13545	1859	32	be	be	VB
13545	1859	33	made	make	VBN
13545	1859	34	from	from	IN
13545	1859	35	one	one	CD
13545	1859	36	barrel	barrel	NN
13545	1859	37	of	of	IN
13545	1859	38	flour	flour	NN
13545	1859	39	if	if	IN
13545	1859	40	bought	buy	VBN
13545	1859	41	from	from	IN
13545	1859	42	a	a	DT
13545	1859	43	bake	bake	NN
13545	1859	44	shop	shop	NN
13545	1859	45	would	would	MD
13545	1859	46	cost	cost	VB
13545	1859	47	you	-PRON-	PRP
13545	1859	48	fifteen	fifteen	CD
13545	1859	49	dollars	dollar	NNS
13545	1859	50	.	.	.
13545	1860	1	Now	now	RB
13545	1860	2	,	,	,
13545	1860	3	you	-PRON-	PRP
13545	1860	4	add	add	VBP
13545	1860	5	to	to	IN
13545	1860	6	the	the	DT
13545	1860	7	cost	cost	NN
13545	1860	8	of	of	IN
13545	1860	9	a	a	DT
13545	1860	10	barrel	barrel	NN
13545	1860	11	of	of	IN
13545	1860	12	flour	flour	NN
13545	1860	13	a	a	DT
13545	1860	14	couple	couple	NN
13545	1860	15	of	of	IN
13545	1860	16	dollars	dollar	NNS
13545	1860	17	for	for	IN
13545	1860	18	yeast	yeast	NN
13545	1860	19	,	,	,
13545	1860	20	salt	salt	NN
13545	1860	21	,	,	,
13545	1860	22	etc	etc	FW
13545	1860	23	.	.	FW
13545	1860	24	,	,	,
13545	1860	25	which	which	WDT
13545	1860	26	altogether	altogether	RB
13545	1860	27	would	would	MD
13545	1860	28	not	not	RB
13545	1860	29	possibly	possibly	RB
13545	1860	30	be	be	VB
13545	1860	31	more	more	JJR
13545	1860	32	than	than	IN
13545	1860	33	ten	ten	CD
13545	1860	34	dollars	dollar	NNS
13545	1860	35	,	,	,
13545	1860	36	and	and	CC
13545	1860	37	you	-PRON-	PRP
13545	1860	38	see	see	VBP
13545	1860	39	the	the	DT
13545	1860	40	housewife	housewife	NN
13545	1860	41	has	have	VBZ
13545	1860	42	saved	save	VBN
13545	1860	43	five	five	CD
13545	1860	44	dollars	dollar	NNS
13545	1860	45	.	.	.
13545	1861	1	It	-PRON-	PRP
13545	1861	2	is	be	VBZ
13545	1861	3	true	true	JJ
13545	1861	4	it	-PRON-	PRP
13545	1861	5	is	be	VBZ
13545	1861	6	extra	extra	JJ
13545	1861	7	work	work	NN
13545	1861	8	for	for	IN
13545	1861	9	the	the	DT
13545	1861	10	housewife	housewife	NN
13545	1861	11	,	,	,
13545	1861	12	but	but	CC
13545	1861	13	good	good	JJ
13545	1861	14	,	,	,
13545	1861	15	wholesome	wholesome	JJ
13545	1861	16	bread	bread	NN
13545	1861	17	is	be	VBZ
13545	1861	18	such	such	PDT
13545	1861	19	an	an	DT
13545	1861	20	important	important	JJ
13545	1861	21	item	item	NN
13545	1861	22	,	,	,
13545	1861	23	especially	especially	RB
13545	1861	24	in	in	IN
13545	1861	25	a	a	DT
13545	1861	26	large	large	JJ
13545	1861	27	family	family	NN
13545	1861	28	,	,	,
13545	1861	29	I	-PRON-	PRP
13545	1861	30	should	should	MD
13545	1861	31	advise	advise	VB
13545	1861	32	the	the	DT
13545	1861	33	thrifty	thrifty	JJ
13545	1861	34	housekeeper	housekeeper	NN
13545	1861	35	to	to	TO
13545	1861	36	bake	bake	VB
13545	1861	37	her	-PRON-	PRP$
13545	1861	38	own	own	JJ
13545	1861	39	bread	bread	NN
13545	1861	40	and	and	CC
13545	1861	41	bake	bake	VB
13545	1861	42	less	less	JJR
13545	1861	43	pie	pie	NN
13545	1861	44	and	and	CC
13545	1861	45	cake	cake	NN
13545	1861	46	,	,	,
13545	1861	47	or	or	CC
13545	1861	48	eliminate	eliminate	VB
13545	1861	49	less	less	RBR
13545	1861	50	important	important	JJ
13545	1861	51	duties	duty	NNS
13545	1861	52	,	,	,
13545	1861	53	to	to	TO
13545	1861	54	be	be	VB
13545	1861	55	able	able	JJ
13545	1861	56	to	to	TO
13545	1861	57	find	find	VB
13545	1861	58	time	time	NN
13545	1861	59	to	to	TO
13545	1861	60	bake	bake	VB
13545	1861	61	bread	bread	NN
13545	1861	62	.	.	.
13545	1862	1	From	from	IN
13545	1862	2	the	the	DT
13545	1862	3	bread	bread	NN
13545	1862	4	sponge	sponge	NN
13545	1862	5	may	may	MD
13545	1862	6	be	be	VB
13545	1862	7	made	make	VBN
13545	1862	8	such	such	PDT
13545	1862	9	a	a	DT
13545	1862	10	number	number	NN
13545	1862	11	of	of	IN
13545	1862	12	good	good	JJ
13545	1862	13	,	,	,
13545	1862	14	plain	plain	JJ
13545	1862	15	cakes	cake	NNS
13545	1862	16	by	by	IN
13545	1862	17	the	the	DT
13545	1862	18	addition	addition	NN
13545	1862	19	of	of	IN
13545	1862	20	currants	currant	NNS
13545	1862	21	or	or	CC
13545	1862	22	raisins	raisin	NNS
13545	1862	23	,	,	,
13545	1862	24	which	which	WDT
13545	1862	25	are	be	VBP
13545	1862	26	more	more	RBR
13545	1862	27	wholesome	wholesome	JJ
13545	1862	28	and	and	CC
13545	1862	29	cheaper	cheap	JJR
13545	1862	30	than	than	IN
13545	1862	31	richer	rich	JJR
13545	1862	32	cakes	cake	NNS
13545	1862	33	.	.	.
13545	1862	34	"	"	''
13545	1863	1	"	"	``
13545	1863	2	I	-PRON-	PRP
13545	1863	3	think	think	VBP
13545	1863	4	what	what	WP
13545	1863	5	you	-PRON-	PRP
13545	1863	6	say	say	VBP
13545	1863	7	is	be	VBZ
13545	1863	8	true	true	JJ
13545	1863	9	,	,	,
13545	1863	10	Aunt	Aunt	NNP
13545	1863	11	Sarah	Sarah	NNP
13545	1863	12	,	,	,
13545	1863	13	"	"	''
13545	1863	14	said	say	VBD
13545	1863	15	Mary	Mary	NNP
13545	1863	16	.	.	.
13545	1864	1	"	"	``
13545	1864	2	Frau	Frau	NNP
13545	1864	3	Schmidt	Schmidt	NNP
13545	1864	4	always	always	RB
13545	1864	5	bakes	bake	VBZ
13545	1864	6	her	-PRON-	PRP$
13545	1864	7	own	own	JJ
13545	1864	8	bread	bread	NN
13545	1864	9	,	,	,
13545	1864	10	and	and	CC
13545	1864	11	she	-PRON-	PRP
13545	1864	12	tells	tell	VBZ
13545	1864	13	me	-PRON-	PRP
13545	1864	14	she	-PRON-	PRP
13545	1864	15	sets	set	VBZ
13545	1864	16	a	a	DT
13545	1864	17	sponge	sponge	NN
13545	1864	18	or	or	CC
13545	1864	19	batter	batter	NN
13545	1864	20	for	for	IN
13545	1864	21	white	white	JJ
13545	1864	22	bread	bread	NN
13545	1864	23	,	,	,
13545	1864	24	and	and	CC
13545	1864	25	by	by	IN
13545	1864	26	the	the	DT
13545	1864	27	addition	addition	NN
13545	1864	28	of	of	IN
13545	1864	29	Graham	Graham	NNP
13545	1864	30	flour	flour	NN
13545	1864	31	,	,	,
13545	1864	32	cornmeal	cornmeal	NN
13545	1864	33	or	or	CC
13545	1864	34	oatmeal	oatmeal	NN
13545	1864	35	,	,	,
13545	1864	36	always	always	RB
13545	1864	37	has	have	VBZ
13545	1864	38	a	a	DT
13545	1864	39	variety	variety	NN
13545	1864	40	on	on	IN
13545	1864	41	her	-PRON-	PRP$
13545	1864	42	table	table	NN
13545	1864	43	with	with	IN
13545	1864	44	a	a	DT
13545	1864	45	small	small	JJ
13545	1864	46	expenditure	expenditure	NN
13545	1864	47	of	of	IN
13545	1864	48	time	time	NN
13545	1864	49	and	and	CC
13545	1864	50	money	money	NN
13545	1864	51	.	.	.
13545	1864	52	"	"	''
13545	1865	1	[	[	-LRB-
13545	1865	2	Illustration	illustration	NN
13545	1865	3	:	:	:
13545	1865	4	A	a	DT
13545	1865	5	"	"	``
13545	1865	6	BROD	BROD	NNS
13545	1865	7	CORVEL	corvel	NN
13545	1865	8	"	"	''
13545	1865	9	OR	or	CC
13545	1865	10	BREAD	BREAD	NNP
13545	1865	11	BASKET	BASKET	NNP
13545	1865	12	]	]	-RRB-
13545	1865	13	CHAPTER	chapter	NN
13545	1865	14	XXVIII	XXVIII	NNP
13545	1865	15	.	.	.
13545	1866	1	FAITHFUL	FAITHFUL	NNP
13545	1866	2	SERVICE	SERVICE	NNP
13545	1866	3	.	.	.
13545	1867	1	The	the	DT
13545	1867	2	home	home	NN
13545	1867	3	-	-	HYPH
13545	1867	4	making	make	VBG
13545	1867	5	instinct	instinct	NN
13545	1867	6	was	be	VBD
13545	1867	7	so	so	RB
13545	1867	8	strongly	strongly	RB
13545	1867	9	developed	develop	VBN
13545	1867	10	in	in	IN
13545	1867	11	Mary	Mary	NNP
13545	1867	12	that	that	IN
13545	1867	13	her	-PRON-	PRP$
13545	1867	14	share	share	NN
13545	1867	15	in	in	IN
13545	1867	16	the	the	DT
13545	1867	17	labor	labor	NN
13545	1867	18	of	of	IN
13545	1867	19	cooking	cooking	NN
13545	1867	20	and	and	CC
13545	1867	21	baking	baking	NNP
13545	1867	22	became	become	VBD
13545	1867	23	a	a	DT
13545	1867	24	pleasure	pleasure	NN
13545	1867	25	.	.	.
13545	1868	1	Occasionally	occasionally	RB
13545	1868	2	she	-PRON-	PRP
13545	1868	3	had	have	VBD
13545	1868	4	failures	failure	NNS
13545	1868	5	--	--	:
13545	1868	6	what	what	WP
13545	1868	7	inexperienced	inexperienced	JJ
13545	1868	8	cook	cook	NN
13545	1868	9	has	have	VBZ
13545	1868	10	not?--yet	not?--yet	VBN
13545	1868	11	they	-PRON-	PRP
13545	1868	12	served	serve	VBD
13545	1868	13	only	only	RB
13545	1868	14	to	to	TO
13545	1868	15	spur	spur	VB
13545	1868	16	her	-PRON-	PRP
13545	1868	17	on	on	RP
13545	1868	18	to	to	IN
13545	1868	19	fresh	fresh	JJ
13545	1868	20	efforts	effort	NNS
13545	1868	21	.	.	.
13545	1869	1	She	-PRON-	PRP
13545	1869	2	had	have	VBD
13545	1869	3	several	several	JJ
13545	1869	4	small	small	JJ
13545	1869	5	scars	scar	NNS
13545	1869	6	on	on	IN
13545	1869	7	her	-PRON-	PRP$
13545	1869	8	wrist	wrist	NN
13545	1869	9	caused	cause	VBN
13545	1869	10	by	by	IN
13545	1869	11	her	-PRON-	PRP$
13545	1869	12	arm	arm	NN
13545	1869	13	coming	come	VBG
13545	1869	14	in	in	IN
13545	1869	15	contact	contact	NN
13545	1869	16	with	with	IN
13545	1869	17	the	the	DT
13545	1869	18	hot	hot	JJ
13545	1869	19	oven	oven	NN
13545	1869	20	when	when	WRB
13545	1869	21	baking	baking	NN
13545	1869	22	.	.	.
13545	1870	1	She	-PRON-	PRP
13545	1870	2	laughingly	laughingly	RB
13545	1870	3	explained	explain	VBD
13545	1870	4	:	:	:
13545	1870	5	"	"	``
13545	1870	6	One	one	CD
13545	1870	7	bar	bar	NN
13545	1870	8	on	on	IN
13545	1870	9	my	-PRON-	PRP$
13545	1870	10	arm	arm	NN
13545	1870	11	represents	represent	VBZ
13545	1870	12	that	that	IN
13545	1870	13	delicious	delicious	JJ
13545	1870	14	'	'	''
13545	1870	15	Brod	Brod	NNP
13545	1870	16	Torte	Torte	NNP
13545	1870	17	'	'	POS
13545	1870	18	which	which	WDT
13545	1870	19	Frau	Frau	NNP
13545	1870	20	Schmidt	Schmidt	NNP
13545	1870	21	taught	teach	VBD
13545	1870	22	me	-PRON-	PRP
13545	1870	23	to	to	TO
13545	1870	24	bake	bake	VB
13545	1870	25	;	;	:
13545	1870	26	the	the	DT
13545	1870	27	other	other	JJ
13545	1870	28	one	one	NN
13545	1870	29	I	-PRON-	PRP
13545	1870	30	acquired	acquire	VBD
13545	1870	31	when	when	WRB
13545	1870	32	removing	remove	VBG
13545	1870	33	the	the	DT
13545	1870	34	sponge	sponge	JJ
13545	1870	35	cake	cake	NN
13545	1870	36	from	from	IN
13545	1870	37	the	the	DT
13545	1870	38	oven	oven	JJ
13545	1870	39	which	which	WDT
13545	1870	40	Uncle	Uncle	NNP
13545	1870	41	John	John	NNP
13545	1870	42	said	say	VBD
13545	1870	43	'	'	``
13545	1870	44	equaled	equal	VBD
13545	1870	45	Aunt	Aunt	NNP
13545	1870	46	Sarah	Sarah	NNP
13545	1870	47	's	's	POS
13545	1870	48	'	'	''
13545	1870	49	(	(	-LRB-
13545	1870	50	which	which	WDT
13545	1870	51	I	-PRON-	PRP
13545	1870	52	consider	consider	VBP
13545	1870	53	highest	high	JJS
13545	1870	54	praise	praise	NN
13545	1870	55	)	)	-RRB-
13545	1870	56	,	,	,
13545	1870	57	and	and	CC
13545	1870	58	the	the	DT
13545	1870	59	third	third	JJ
13545	1870	60	bar	bar	NN
13545	1870	61	I	-PRON-	PRP
13545	1870	62	received	receive	VBD
13545	1870	63	when	when	WRB
13545	1870	64	taking	take	VBG
13545	1870	65	from	from	IN
13545	1870	66	the	the	DT
13545	1870	67	oven	oven	NN
13545	1870	68	the	the	DT
13545	1870	69	'	'	``
13545	1870	70	Lemon	Lemon	NNP
13545	1870	71	Meringue	Meringue	NNP
13545	1870	72	,	,	,
13545	1870	73	'	'	''
13545	1870	74	Ralph	Ralph	NNP
13545	1870	75	's	's	POS
13545	1870	76	favorite	favorite	JJ
13545	1870	77	pie	pie	NN
13545	1870	78	,	,	,
13545	1870	79	which	which	WDT
13545	1870	80	he	-PRON-	PRP
13545	1870	81	pronounced	pronounce	VBD
13545	1870	82	'	'	''
13545	1870	83	fine	fine	NN
13545	1870	84	,	,	,
13545	1870	85	almost	almost	RB
13545	1870	86	too	too	RB
13545	1870	87	good	good	JJ
13545	1870	88	to	to	TO
13545	1870	89	eat	eat	VB
13545	1870	90	.	.	.
13545	1870	91	'	'	''
13545	1870	92	"	"	''
13545	1871	1	Mary	Mary	NNP
13545	1871	2	was	be	VBD
13545	1871	3	as	as	RB
13545	1871	4	proud	proud	JJ
13545	1871	5	of	of	IN
13545	1871	6	her	-PRON-	PRP$
13545	1871	7	scars	scar	NNS
13545	1871	8	as	as	IN
13545	1871	9	a	a	DT
13545	1871	10	young	young	JJ
13545	1871	11	,	,	,
13545	1871	12	non	non	JJ
13545	1871	13	-	-	JJ
13545	1871	14	commissioned	commissioned	JJ
13545	1871	15	officer	officer	NN
13545	1871	16	of	of	IN
13545	1871	17	the	the	DT
13545	1871	18	chevron	chevron	NNP
13545	1871	19	on	on	IN
13545	1871	20	his	-PRON-	PRP$
13545	1871	21	sleeve	sleeve	NN
13545	1871	22	,	,	,
13545	1871	23	won	win	VBN
13545	1871	24	by	by	IN
13545	1871	25	deeds	deed	NNS
13545	1871	26	of	of	IN
13545	1871	27	valor	valor	NN
13545	1871	28	.	.	.
13545	1872	1	The	the	DT
13545	1872	2	lessons	lesson	NNS
13545	1872	3	Mary	Mary	NNP
13545	1872	4	learned	learn	VBD
13545	1872	5	that	that	IN
13545	1872	6	summer	summer	NN
13545	1872	7	on	on	IN
13545	1872	8	the	the	DT
13545	1872	9	farm	farm	NN
13545	1872	10	while	while	IN
13545	1872	11	filling	fill	VBG
13545	1872	12	her	-PRON-	PRP$
13545	1872	13	hope	hope	NN
13545	1872	14	chest	chest	NN
13545	1872	15	and	and	CC
13545	1872	16	preparing	prepare	VBG
13545	1872	17	her	-PRON-	PRP$
13545	1872	18	mind	mind	NN
13545	1872	19	for	for	IN
13545	1872	20	wifehood	wifehood	NN
13545	1872	21	were	be	VBD
13545	1872	22	of	of	IN
13545	1872	23	inestimable	inestimable	JJ
13545	1872	24	value	value	NN
13545	1872	25	to	to	IN
13545	1872	26	her	-PRON-	PRP
13545	1872	27	in	in	IN
13545	1872	28	later	later	JJ
13545	1872	29	years	year	NNS
13545	1872	30	.	.	.
13545	1873	1	She	-PRON-	PRP
13545	1873	2	learned	learn	VBD
13545	1873	3	not	not	RB
13545	1873	4	only	only	RB
13545	1873	5	to	to	TO
13545	1873	6	bake	bake	VB
13545	1873	7	,	,	,
13545	1873	8	brew	brew	VB
13545	1873	9	and	and	CC
13545	1873	10	keep	keep	VB
13545	1873	11	house	house	NN
13545	1873	12	,	,	,
13545	1873	13	but	but	CC
13545	1873	14	from	from	IN
13545	1873	15	constant	constant	JJ
13545	1873	16	association	association	NN
13545	1873	17	with	with	IN
13545	1873	18	her	-PRON-	PRP$
13545	1873	19	Aunt	Aunt	NNP
13545	1873	20	she	-PRON-	PRP
13545	1873	21	acquired	acquire	VBD
13545	1873	22	a	a	DT
13545	1873	23	self	self	NN
13545	1873	24	-	-	HYPH
13545	1873	25	poise	poise	JJ
13545	1873	26	,	,	,
13545	1873	27	a	a	DT
13545	1873	28	calm	calm	JJ
13545	1873	29	,	,	,
13545	1873	30	serene	serene	JJ
13545	1873	31	manner	manner	NN
13545	1873	32	,	,	,
13545	1873	33	the	the	DT
13545	1873	34	value	value	NN
13545	1873	35	of	of	IN
13545	1873	36	which	which	WDT
13545	1873	37	is	be	VBZ
13545	1873	38	beyond	beyond	IN
13545	1873	39	price	price	NN
13545	1873	40	in	in	IN
13545	1873	41	this	this	DT
13545	1873	42	swift	swift	NN
13545	1873	43	,	,	,
13545	1873	44	restless	restless	JJ
13545	1873	45	age	age	NN
13545	1873	46	.	.	.
13545	1874	1	One	one	CD
13545	1874	2	day	day	NN
13545	1874	3	,	,	,
13545	1874	4	while	while	IN
13545	1874	5	having	have	VBG
13545	1874	6	a	a	DT
13545	1874	7	little	little	JJ
13545	1874	8	heart	heart	NN
13545	1874	9	-	-	HYPH
13545	1874	10	to	to	IN
13545	1874	11	-	-	HYPH
13545	1874	12	heart	heart	NN
13545	1874	13	talk	talk	NN
13545	1874	14	with	with	IN
13545	1874	15	Mary	Mary	NNP
13545	1874	16	,	,	,
13545	1874	17	her	-PRON-	PRP$
13545	1874	18	Aunt	Aunt	NNP
13545	1874	19	said	say	VBD
13545	1874	20	:	:	:
13545	1874	21	"	"	``
13545	1874	22	My	-PRON-	PRP$
13545	1874	23	dear	dear	NN
13545	1874	24	,	,	,
13545	1874	25	never	never	RB
13545	1874	26	allow	allow	VB
13545	1874	27	an	an	DT
13545	1874	28	opportunity	opportunity	NN
13545	1874	29	to	to	TO
13545	1874	30	pass	pass	VB
13545	1874	31	for	for	IN
13545	1874	32	doing	do	VBG
13545	1874	33	a	a	DT
13545	1874	34	kind	kind	JJ
13545	1874	35	act	act	NN
13545	1874	36	.	.	.
13545	1875	1	If	if	IN
13545	1875	2	ever	ever	RB
13545	1875	3	so	so	RB
13545	1875	4	small	small	JJ
13545	1875	5	,	,	,
13545	1875	6	it	-PRON-	PRP
13545	1875	7	may	may	MD
13545	1875	8	cheer	cheer	VB
13545	1875	9	some	some	DT
13545	1875	10	sad	sad	JJ
13545	1875	11	,	,	,
13545	1875	12	lonely	lonely	JJ
13545	1875	13	heart	heart	NN
13545	1875	14	.	.	.
13545	1876	1	Do	do	VB
13545	1876	2	n't	not	RB
13545	1876	3	wait	wait	VB
13545	1876	4	to	to	TO
13545	1876	5	do	do	VB
13545	1876	6	_	_	NNP
13545	1876	7	big	big	JJ
13545	1876	8	things	thing	NNS
13545	1876	9	_	_	NNP
13545	1876	10	.	.	.
13545	1877	1	The	the	DT
13545	1877	2	time	time	NN
13545	1877	3	may	may	MD
13545	1877	4	never	never	RB
13545	1877	5	come	come	VB
13545	1877	6	.	.	.
13545	1878	1	If	if	IN
13545	1878	2	only	only	RB
13545	1878	3	a	a	DT
13545	1878	4	kind	kind	NN
13545	1878	5	word	word	NN
13545	1878	6	,	,	,
13545	1878	7	speak	speak	VB
13545	1878	8	it	-PRON-	PRP
13545	1878	9	at	at	IN
13545	1878	10	once	once	RB
13545	1878	11	.	.	.
13545	1879	1	Kind	kind	JJ
13545	1879	2	words	word	NNS
13545	1879	3	cost	cost	VBP
13545	1879	4	so	so	RB
13545	1879	5	little	little	JJ
13545	1879	6	,	,	,
13545	1879	7	and	and	CC
13545	1879	8	we	-PRON-	PRP
13545	1879	9	should	should	MD
13545	1879	10	all	all	DT
13545	1879	11	be	be	VB
13545	1879	12	more	more	RBR
13545	1879	13	prodigal	prodigal	JJ
13545	1879	14	with	with	IN
13545	1879	15	them	-PRON-	PRP
13545	1879	16	;	;	:
13545	1879	17	and	and	CC
13545	1879	18	to	to	IN
13545	1879	19	a	a	DT
13545	1879	20	tired	tired	JJ
13545	1879	21	,	,	,
13545	1879	22	sad	sad	JJ
13545	1879	23	,	,	,
13545	1879	24	discouraged	discouraged	JJ
13545	1879	25	soul	soul	NN
13545	1879	26	,	,	,
13545	1879	27	a	a	DT
13545	1879	28	kind	kind	NN
13545	1879	29	word	word	NN
13545	1879	30	or	or	CC
13545	1879	31	act	act	NN
13545	1879	32	means	mean	VBZ
13545	1879	33	so	so	RB
13545	1879	34	very	very	RB
13545	1879	35	much	much	RB
13545	1879	36	;	;	:
13545	1879	37	and	and	CC
13545	1879	38	who	who	WP
13545	1879	39	is	be	VBZ
13545	1879	40	there	there	RB
13545	1879	41	that	that	WDT
13545	1879	42	has	have	VBZ
13545	1879	43	not	not	RB
13545	1879	44	at	at	RB
13545	1879	45	some	some	DT
13545	1879	46	time	time	NN
13545	1879	47	in	in	IN
13545	1879	48	life	life	NN
13545	1879	49	known	know	VBN
13545	1879	50	sorrow	sorrow	NN
13545	1879	51	and	and	CC
13545	1879	52	felt	feel	VBD
13545	1879	53	the	the	DT
13545	1879	54	need	need	NN
13545	1879	55	of	of	IN
13545	1879	56	sympathy	sympathy	NN
13545	1879	57	?	?	.
13545	1880	1	Were	be	VBD
13545	1880	2	our	-PRON-	PRP$
13545	1880	3	lives	life	NNS
13545	1880	4	all	all	DT
13545	1880	5	sunshine	sunshine	NN
13545	1880	6	we	-PRON-	PRP
13545	1880	7	could	could	MD
13545	1880	8	not	not	RB
13545	1880	9	feel	feel	VB
13545	1880	10	in	in	IN
13545	1880	11	touch	touch	NN
13545	1880	12	with	with	IN
13545	1880	13	sorrowing	sorrow	VBG
13545	1880	14	friends	friend	NNS
13545	1880	15	.	.	.
13545	1881	1	How	how	WRB
13545	1881	2	natural	natural	JJ
13545	1881	3	it	-PRON-	PRP
13545	1881	4	is	be	VBZ
13545	1881	5	for	for	IN
13545	1881	6	our	-PRON-	PRP$
13545	1881	7	hearts	heart	NNS
13545	1881	8	to	to	TO
13545	1881	9	go	go	VB
13545	1881	10	out	out	RB
13545	1881	11	in	in	IN
13545	1881	12	sympathy	sympathy	NN
13545	1881	13	to	to	IN
13545	1881	14	the	the	DT
13545	1881	15	one	one	NN
13545	1881	16	who	who	WP
13545	1881	17	says	say	VBZ
13545	1881	18	'	'	``
13545	1881	19	I	-PRON-	PRP
13545	1881	20	have	have	VBP
13545	1881	21	suffered	suffer	VBN
13545	1881	22	.	.	.
13545	1881	23	'	'	''
13545	1882	1	Give	give	VB
13545	1882	2	to	to	IN
13545	1882	3	your	-PRON-	PRP$
13545	1882	4	friend	friend	NN
13545	1882	5	the	the	DT
13545	1882	6	warm	warm	JJ
13545	1882	7	hand	hand	NN
13545	1882	8	-	-	HYPH
13545	1882	9	clasp	clasp	NN
13545	1882	10	and	and	CC
13545	1882	11	cheery	cheery	JJ
13545	1882	12	greeting	greeting	NN
13545	1882	13	'	'	''
13545	1882	14	which	which	WDT
13545	1882	15	cost	cost	VBD
13545	1882	16	us	-PRON-	PRP
13545	1882	17	nothing	nothing	NN
13545	1882	18	in	in	IN
13545	1882	19	the	the	DT
13545	1882	20	giving	giving	NN
13545	1882	21	.	.	.
13545	1883	1	'	'	``
13545	1883	2	Tis	Tis	NNP
13545	1883	3	the	the	DT
13545	1883	4	little	little	JJ
13545	1883	5	lifts	lift	NNS
13545	1883	6	which	which	WDT
13545	1883	7	help	help	VBP
13545	1883	8	us	-PRON-	PRP
13545	1883	9	over	over	IN
13545	1883	10	stones	stone	NNS
13545	1883	11	in	in	IN
13545	1883	12	our	-PRON-	PRP$
13545	1883	13	pathway	pathway	NN
13545	1883	14	through	through	IN
13545	1883	15	life	life	NN
13545	1883	16	.	.	.
13545	1884	1	We	-PRON-	PRP
13545	1884	2	think	think	VBP
13545	1884	3	our	-PRON-	PRP$
13545	1884	4	cross	cross	NN
13545	1884	5	the	the	DT
13545	1884	6	heaviest	heavy	JJS
13545	1884	7	when	when	WRB
13545	1884	8	,	,	,
13545	1884	9	did	do	VBD
13545	1884	10	we	-PRON-	PRP
13545	1884	11	but	but	CC
13545	1884	12	know	know	VB
13545	1884	13	the	the	DT
13545	1884	14	weight	weight	NN
13545	1884	15	of	of	IN
13545	1884	16	others	other	NNS
13545	1884	17	,	,	,
13545	1884	18	we	-PRON-	PRP
13545	1884	19	'd	'd	MD
13545	1884	20	not	not	RB
13545	1884	21	willingly	willingly	RB
13545	1884	22	exchange	exchange	VB
13545	1884	23	;	;	:
13545	1884	24	and	and	CC
13545	1884	25	remember	remember	VB
13545	1884	26	Mary	Mary	NNP
13545	1884	27	,	,	,
13545	1884	28	'	'	''
13545	1884	29	there	there	EX
13545	1884	30	are	be	VBP
13545	1884	31	no	no	DT
13545	1884	32	crown	crown	NN
13545	1884	33	-	-	HYPH
13545	1884	34	bearers	bearer	NNS
13545	1884	35	in	in	IN
13545	1884	36	Heaven	Heaven	NNP
13545	1884	37	that	that	WDT
13545	1884	38	were	be	VBD
13545	1884	39	not	not	RB
13545	1884	40	cross	cross	NN
13545	1884	41	-	-	NNS
13545	1884	42	bearers	bearer	NNS
13545	1884	43	below	below	RB
13545	1884	44	.	.	.
13545	1884	45	'	'	''
13545	1885	1	Have	have	VBP
13545	1885	2	you	-PRON-	PRP
13545	1885	3	ever	ever	RB
13545	1885	4	read	read	VBN
13545	1885	5	the	the	DT
13545	1885	6	poem	poem	NN
13545	1885	7	,	,	,
13545	1885	8	'	'	''
13545	1885	9	The	the	DT
13545	1885	10	Changed	change	VBN
13545	1885	11	Cross	Cross	NNP
13545	1885	12	?	?	.
13545	1885	13	'	'	''
13545	1886	1	No	no	UH
13545	1886	2	?	?	.
13545	1887	1	Well	well	UH
13545	1887	2	,	,	,
13545	1887	3	I	-PRON-	PRP
13545	1887	4	will	will	MD
13545	1887	5	give	give	VB
13545	1887	6	it	-PRON-	PRP
13545	1887	7	to	to	IN
13545	1887	8	you	-PRON-	PRP
13545	1887	9	to	to	TO
13545	1887	10	copy	copy	VB
13545	1887	11	in	in	IN
13545	1887	12	your	-PRON-	PRP$
13545	1887	13	book	book	NN
13545	1887	14	of	of	IN
13545	1887	15	recipes	recipe	NNS
13545	1887	16	.	.	.
13545	1888	1	Should	Should	MD
13545	1888	2	you	-PRON-	PRP
13545	1888	3	ever	ever	RB
13545	1888	4	,	,	,
13545	1888	5	in	in	IN
13545	1888	6	future	future	JJ
13545	1888	7	years	year	NNS
13545	1888	8	,	,	,
13545	1888	9	feel	feel	VB
13545	1888	10	your	-PRON-	PRP$
13545	1888	11	cross	cross	NN
13545	1888	12	too	too	RB
13545	1888	13	heavy	heavy	JJ
13545	1888	14	to	to	TO
13545	1888	15	bear	bear	VB
13545	1888	16	,	,	,
13545	1888	17	read	read	VB
13545	1888	18	the	the	DT
13545	1888	19	poem	poem	NN
13545	1888	20	.	.	.
13545	1889	1	How	how	WRB
13545	1889	2	many	many	JJ
13545	1889	3	brave	brave	JJ
13545	1889	4	,	,	,
13545	1889	5	cheery	cheery	JJ
13545	1889	6	little	little	JJ
13545	1889	7	women	woman	NNS
13545	1889	8	greet	greet	VBP
13545	1889	9	us	-PRON-	PRP
13545	1889	10	with	with	IN
13545	1889	11	a	a	DT
13545	1889	12	smile	smile	NN
13545	1889	13	as	as	IN
13545	1889	14	they	-PRON-	PRP
13545	1889	15	pass	pass	VBP
13545	1889	16	.	.	.
13545	1890	1	But	but	CC
13545	1890	2	little	little	JJ
13545	1890	3	do	do	VBP
13545	1890	4	we	-PRON-	PRP
13545	1890	5	or	or	CC
13545	1890	6	any	any	DT
13545	1890	7	one	one	NN
13545	1890	8	realize	realize	VBP
13545	1890	9	that	that	IN
13545	1890	10	instead	instead	RB
13545	1890	11	of	of	IN
13545	1890	12	a	a	DT
13545	1890	13	song	song	NN
13545	1890	14	in	in	IN
13545	1890	15	their	-PRON-	PRP$
13545	1890	16	hearts	heart	NNS
13545	1890	17	the	the	DT
13545	1890	18	smiles	smile	NNS
13545	1890	19	on	on	IN
13545	1890	20	their	-PRON-	PRP$
13545	1890	21	lips	lip	NNS
13545	1890	22	conceal	conceal	NN
13545	1890	23	troubles	trouble	NNS
13545	1890	24	the	the	DT
13545	1890	25	world	world	NN
13545	1890	26	does	do	VBZ
13545	1890	27	not	not	RB
13545	1890	28	suspect	suspect	VB
13545	1890	29	,	,	,
13545	1890	30	seeking	seek	VBG
13545	1890	31	to	to	TO
13545	1890	32	forget	forget	VB
13545	1890	33	their	-PRON-	PRP$
13545	1890	34	own	own	JJ
13545	1890	35	sorrows	sorrow	NNS
13545	1890	36	while	while	IN
13545	1890	37	doing	do	VBG
13545	1890	38	kindly	kindly	RB
13545	1890	39	acts	act	NNS
13545	1890	40	for	for	IN
13545	1890	41	others	other	NNS
13545	1890	42	.	.	.
13545	1891	1	They	-PRON-	PRP
13545	1891	2	are	be	VBP
13545	1891	3	the	the	DT
13545	1891	4	real	real	JJ
13545	1891	5	heroes	hero	NNS
13545	1891	6	whom	whom	WP
13545	1891	7	the	the	DT
13545	1891	8	world	world	NN
13545	1891	9	does	do	VBZ
13545	1891	10	not	not	RB
13545	1891	11	reward	reward	VB
13545	1891	12	with	with	IN
13545	1891	13	medals	medal	NNS
13545	1891	14	for	for	IN
13545	1891	15	bravery	bravery	NN
13545	1891	16	,	,	,
13545	1891	17	'	'	''
13545	1891	18	To	to	TO
13545	1891	19	stand	stand	VB
13545	1891	20	with	with	IN
13545	1891	21	a	a	DT
13545	1891	22	smile	smile	NN
13545	1891	23	upon	upon	IN
13545	1891	24	your	-PRON-	PRP$
13545	1891	25	face	face	NN
13545	1891	26	against	against	IN
13545	1891	27	a	a	DT
13545	1891	28	stake	stake	NN
13545	1891	29	from	from	IN
13545	1891	30	which	which	WDT
13545	1891	31	you	-PRON-	PRP
13545	1891	32	can	can	MD
13545	1891	33	not	not	RB
13545	1891	34	get	get	VB
13545	1891	35	away	away	RB
13545	1891	36	,	,	,
13545	1891	37	that	that	IN
13545	1891	38	,	,	,
13545	1891	39	no	no	RB
13545	1891	40	doubt	doubt	RB
13545	1891	41	,	,	,
13545	1891	42	is	be	VBZ
13545	1891	43	heroic	heroic	JJ
13545	1891	44	;	;	:
13545	1891	45	but	but	CC
13545	1891	46	the	the	DT
13545	1891	47	true	true	JJ
13545	1891	48	glory	glory	NN
13545	1891	49	is	be	VBZ
13545	1891	50	not	not	RB
13545	1891	51	resignation	resignation	NN
13545	1891	52	to	to	IN
13545	1891	53	the	the	DT
13545	1891	54	inevitable	inevitable	JJ
13545	1891	55	.	.	.
13545	1892	1	To	to	TO
13545	1892	2	stand	stand	VB
13545	1892	3	unchained	unchained	JJ
13545	1892	4	,	,	,
13545	1892	5	with	with	IN
13545	1892	6	perfect	perfect	JJ
13545	1892	7	liberty	liberty	NN
13545	1892	8	to	to	TO
13545	1892	9	go	go	VB
13545	1892	10	away	away	RB
13545	1892	11	,	,	,
13545	1892	12	held	hold	VBN
13545	1892	13	only	only	RB
13545	1892	14	by	by	IN
13545	1892	15	the	the	DT
13545	1892	16	higher	high	JJR
13545	1892	17	claims	claim	NNS
13545	1892	18	of	of	IN
13545	1892	19	duty	duty	NN
13545	1892	20	,	,	,
13545	1892	21	and	and	CC
13545	1892	22	let	let	VB
13545	1892	23	the	the	DT
13545	1892	24	fire	fire	NN
13545	1892	25	creep	creep	VB
13545	1892	26	up	up	RP
13545	1892	27	to	to	IN
13545	1892	28	the	the	DT
13545	1892	29	heart	heart	NN
13545	1892	30	,	,	,
13545	1892	31	that	that	DT
13545	1892	32	is	be	VBZ
13545	1892	33	heroism	heroism	NN
13545	1892	34	.	.	.
13545	1892	35	'	'	''
13545	1893	1	Ah	ah	UH
13545	1893	2	!	!	.
13545	1894	1	how	how	WRB
13545	1894	2	many	many	JJ
13545	1894	3	good	good	JJ
13545	1894	4	women	woman	NNS
13545	1894	5	have	have	VBP
13545	1894	6	lived	live	VBN
13545	1894	7	faithful	faithful	JJ
13545	1894	8	to	to	IN
13545	1894	9	duty	duty	NN
13545	1894	10	when	when	WRB
13545	1894	11	'	'	''
13545	1894	12	twould	twould	MD
13545	1894	13	have	have	VB
13545	1894	14	been	be	VBN
13545	1894	15	far	far	RB
13545	1894	16	easier	easy	JJR
13545	1894	17	to	to	TO
13545	1894	18	have	have	VB
13545	1894	19	died	die	VBN
13545	1894	20	!	!	.
13545	1894	21	"	"	''
13545	1895	1	"	"	``
13545	1895	2	FAITHFUL	FAITHFUL	NNP
13545	1895	3	OVER	over	RP
13545	1895	4	A	a	DT
13545	1895	5	FEW	few	JJ
13545	1895	6	THINGS	thing	NNS
13545	1895	7	.	.	.
13545	1895	8	"	"	''
13545	1896	1	Matt	Matt	NNP
13545	1896	2	.	.	.
13545	1897	1	xxv	xxv	NNP
13545	1897	2	:	:	:
13545	1897	3	23	23	CD
13545	1897	4	.	.	.
13545	1898	1	It	-PRON-	PRP
13545	1898	2	may	may	MD
13545	1898	3	seem	seem	VB
13545	1898	4	to	to	IN
13545	1898	5	you	-PRON-	PRP
13545	1898	6	but	but	CC
13545	1898	7	a	a	DT
13545	1898	8	trifle	trifle	NN
13545	1898	9	,	,	,
13545	1898	10	which	which	WDT
13545	1898	11	you	-PRON-	PRP
13545	1898	12	have	have	VBP
13545	1898	13	been	be	VBN
13545	1898	14	called	call	VBN
13545	1898	15	to	to	TO
13545	1898	16	do	do	VB
13545	1898	17	;	;	:
13545	1898	18	Just	just	RB
13545	1898	19	some	some	DT
13545	1898	20	humble	humble	JJ
13545	1898	21	household	household	NN
13545	1898	22	labor	labor	NN
13545	1898	23	,	,	,
13545	1898	24	away	away	RB
13545	1898	25	from	from	IN
13545	1898	26	the	the	DT
13545	1898	27	public	public	JJ
13545	1898	28	view	view	NN
13545	1898	29	,	,	,
13545	1898	30	But	but	CC
13545	1898	31	the	the	DT
13545	1898	32	question	question	NN
13545	1898	33	is	be	VBZ
13545	1898	34	,	,	,
13545	1898	35	are	be	VBP
13545	1898	36	you	-PRON-	PRP
13545	1898	37	faithful	faithful	JJ
13545	1898	38	,	,	,
13545	1898	39	and	and	CC
13545	1898	40	striving	strive	VBG
13545	1898	41	to	to	TO
13545	1898	42	do	do	VB
13545	1898	43	your	-PRON-	PRP$
13545	1898	44	best	good	JJS
13545	1898	45	,	,	,
13545	1898	46	As	as	IN
13545	1898	47	in	in	IN
13545	1898	48	sight	sight	NN
13545	1898	49	of	of	IN
13545	1898	50	the	the	DT
13545	1898	51	Blessed	Blessed	NNP
13545	1898	52	Master	Master	NNP
13545	1898	53	,	,	,
13545	1898	54	while	while	IN
13545	1898	55	leaving	leave	VBG
13545	1898	56	to	to	IN
13545	1898	57	Him	-PRON-	PRP
13545	1898	58	the	the	DT
13545	1898	59	rest	rest	NN
13545	1898	60	?	?	.
13545	1899	1	It	-PRON-	PRP
13545	1899	2	may	may	MD
13545	1899	3	be	be	VB
13545	1899	4	but	but	CC
13545	1899	5	a	a	DT
13545	1899	6	little	little	JJ
13545	1899	7	corner	corner	NN
13545	1899	8	,	,	,
13545	1899	9	which	which	WDT
13545	1899	10	you	-PRON-	PRP
13545	1899	11	have	have	VBP
13545	1899	12	been	be	VBN
13545	1899	13	asked	ask	VBN
13545	1899	14	to	to	TO
13545	1899	15	fill	fill	VB
13545	1899	16	;	;	:
13545	1899	17	What	what	WP
13545	1899	18	matters	matter	VBZ
13545	1899	19	it	-PRON-	PRP
13545	1899	20	,	,	,
13545	1899	21	if	if	IN
13545	1899	22	you	-PRON-	PRP
13545	1899	23	are	be	VBP
13545	1899	24	in	in	IN
13545	1899	25	it	-PRON-	PRP
13545	1899	26	,	,	,
13545	1899	27	doing	do	VBG
13545	1899	28	the	the	DT
13545	1899	29	Master	Master	NNP
13545	1899	30	's	's	POS
13545	1899	31	will	will	NN
13545	1899	32	?	?	.
13545	1900	1	Doing	do	VBG
13545	1900	2	it	-PRON-	PRP
13545	1900	3	well	well	RB
13545	1900	4	and	and	CC
13545	1900	5	faithfully	faithfully	RB
13545	1900	6	,	,	,
13545	1900	7	and	and	CC
13545	1900	8	doing	do	VBG
13545	1900	9	it	-PRON-	PRP
13545	1900	10	with	with	IN
13545	1900	11	your	-PRON-	PRP$
13545	1900	12	might	might	NN
13545	1900	13	;	;	.
13545	1900	14	Not	not	RB
13545	1900	15	for	for	IN
13545	1900	16	the	the	DT
13545	1900	17	praise	praise	NN
13545	1900	18	it	-PRON-	PRP
13545	1900	19	may	may	MD
13545	1900	20	bring	bring	VB
13545	1900	21	you	-PRON-	PRP
13545	1900	22	,	,	,
13545	1900	23	but	but	CC
13545	1900	24	because	because	IN
13545	1900	25	the	the	DT
13545	1900	26	thing	thing	NN
13545	1900	27	is	be	VBZ
13545	1900	28	right	right	JJ
13545	1900	29	.	.	.
13545	1901	1	In	in	IN
13545	1901	2	the	the	DT
13545	1901	3	sight	sight	NN
13545	1901	4	of	of	IN
13545	1901	5	man	man	NN
13545	1901	6	you	-PRON-	PRP
13545	1901	7	may	may	MD
13545	1901	8	never	never	RB
13545	1901	9	win	win	VB
13545	1901	10	anything	anything	NN
13545	1901	11	like	like	IN
13545	1901	12	success	success	NN
13545	1901	13	;	;	:
13545	1901	14	And	and	CC
13545	1901	15	the	the	DT
13545	1901	16	laurel	laurel	JJ
13545	1901	17	crown	crown	NN
13545	1901	18	of	of	IN
13545	1901	19	the	the	DT
13545	1901	20	victor	victor	NN
13545	1901	21	may	may	MD
13545	1901	22	never	never	RB
13545	1901	23	your	-PRON-	PRP$
13545	1901	24	temples	temple	NNS
13545	1901	25	press	press	VB
13545	1901	26	;	;	:
13545	1901	27	If	if	IN
13545	1901	28	only	only	RB
13545	1901	29	you	-PRON-	PRP
13545	1901	30	have	have	VBP
13545	1901	31	God	God	NNP
13545	1901	32	's	's	POS
13545	1901	33	approval	approval	NN
13545	1901	34	,	,	,
13545	1901	35	'	'	''
13545	1901	36	twill	twill	NN
13545	1901	37	not	not	RB
13545	1901	38	matter	matter	VB
13545	1901	39	what	what	WP
13545	1901	40	else	else	RB
13545	1901	41	you	-PRON-	PRP
13545	1901	42	miss	miss	VBP
13545	1901	43	,	,	,
13545	1901	44	His	-PRON-	PRP$
13545	1901	45	blessing	blessing	NN
13545	1901	46	is	be	VBZ
13545	1901	47	Heaven	Heaven	NNP
13545	1901	48	beginning	beginning	NN
13545	1901	49	,	,	,
13545	1901	50	His	-PRON-	PRP$
13545	1901	51	reward	reward	NN
13545	1901	52	will	will	MD
13545	1901	53	be	be	VB
13545	1901	54	perfect	perfect	JJ
13545	1901	55	bliss	bliss	NNP
13545	1901	56	.	.	.
13545	1902	1	Be	be	VB
13545	1902	2	faithful	faithful	JJ
13545	1902	3	in	in	IN
13545	1902	4	every	every	DT
13545	1902	5	service	service	NN
13545	1902	6	,	,	,
13545	1902	7	obedient	obedient	JJ
13545	1902	8	to	to	IN
13545	1902	9	every	every	DT
13545	1902	10	call	call	NN
13545	1902	11	;	;	:
13545	1902	12	Ever	ever	RB
13545	1902	13	ready	ready	JJ
13545	1902	14	to	to	TO
13545	1902	15	do	do	VB
13545	1902	16	His	-PRON-	PRP$
13545	1902	17	bidding	bidding	NN
13545	1902	18	,	,	,
13545	1902	19	whether	whether	IN
13545	1902	20	in	in	IN
13545	1902	21	great	great	JJ
13545	1902	22	things	thing	NNS
13545	1902	23	or	or	CC
13545	1902	24	small	small	JJ
13545	1902	25	;	;	:
13545	1902	26	You	-PRON-	PRP
13545	1902	27	may	may	MD
13545	1902	28	seem	seem	VB
13545	1902	29	to	to	TO
13545	1902	30	accomplish	accomplish	VB
13545	1902	31	little	little	JJ
13545	1902	32	,	,	,
13545	1902	33	you	-PRON-	PRP
13545	1902	34	may	may	MD
13545	1902	35	win	win	VB
13545	1902	36	the	the	DT
13545	1902	37	praise	praise	NN
13545	1902	38	of	of	IN
13545	1902	39	none	none	NN
13545	1902	40	;	;	:
13545	1902	41	But	but	CC
13545	1902	42	be	be	VB
13545	1902	43	sure	sure	JJ
13545	1902	44	you	-PRON-	PRP
13545	1902	45	will	will	MD
13545	1902	46	win	win	VB
13545	1902	47	His	-PRON-	PRP$
13545	1902	48	favor	favor	NN
13545	1902	49	,	,	,
13545	1902	50	and	and	CC
13545	1902	51	the	the	DT
13545	1902	52	Master	Master	NNP
13545	1902	53	's	's	POS
13545	1902	54	great	great	JJ
13545	1902	55	"	"	``
13545	1902	56	Well	Well	NNP
13545	1902	57	Done	Done	NNP
13545	1902	58	.	.	.
13545	1902	59	"	"	''
13545	1903	1	And	and	CC
13545	1903	2	when	when	WRB
13545	1903	3	at	at	IN
13545	1903	4	His	-PRON-	PRP$
13545	1903	5	blessed	blessed	JJ
13545	1903	6	coming	come	VBG
13545	1903	7	,	,	,
13545	1903	8	you	-PRON-	PRP
13545	1903	9	stand	stand	VBP
13545	1903	10	at	at	IN
13545	1903	11	His	-PRON-	PRP$
13545	1903	12	judgment	judgment	NN
13545	1903	13	seat	seat	NN
13545	1903	14	;	;	:
13545	1903	15	He	-PRON-	PRP
13545	1903	16	'll	will	MD
13545	1903	17	remember	remember	VB
13545	1903	18	your	-PRON-	PRP$
13545	1903	19	faithful	faithful	JJ
13545	1903	20	service	service	NN
13545	1903	21	and	and	CC
13545	1903	22	His	-PRON-	PRP$
13545	1903	23	smile	smile	NN
13545	1903	24	will	will	MD
13545	1903	25	be	be	VB
13545	1903	26	Oh	oh	UH
13545	1903	27	!	!	.
13545	1904	1	so	so	RB
13545	1904	2	sweet	sweet	JJ
13545	1904	3	!	!	.
13545	1905	1	He	-PRON-	PRP
13545	1905	2	will	will	MD
13545	1905	3	bid	bid	VB
13545	1905	4	you	-PRON-	PRP
13545	1905	5	a	a	DT
13545	1905	6	loving	love	VBG
13545	1905	7	welcome	welcome	NN
13545	1905	8	,	,	,
13545	1905	9	He	-PRON-	PRP
13545	1905	10	'll	will	MD
13545	1905	11	make	make	VB
13545	1905	12	you	-PRON-	PRP
13545	1905	13	to	to	TO
13545	1905	14	reign	reign	VB
13545	1905	15	for	for	IN
13545	1905	16	aye	aye	NN
13545	1905	17	,	,	,
13545	1905	18	Over	over	IN
13545	1905	19	great	great	JJ
13545	1905	20	things	thing	NNS
13545	1905	21	and	and	CC
13545	1905	22	o'er	o'er	NNP
13545	1905	23	many	many	JJ
13545	1905	24	,	,	,
13545	1905	25	with	with	IN
13545	1905	26	Him	-PRON-	PRP
13545	1905	27	,	,	,
13545	1905	28	through	through	IN
13545	1905	29	eternal	eternal	JJ
13545	1905	30	day	day	NN
13545	1905	31	.	.	.
13545	1906	1	"	"	``
13545	1906	2	THE	the	DT
13545	1906	3	CHANGED	CHANGED	NNP
13545	1906	4	CROSS	cros	VBN
13545	1906	5	.	.	.
13545	1906	6	"	"	''
13545	1907	1	It	-PRON-	PRP
13545	1907	2	was	be	VBD
13545	1907	3	a	a	DT
13545	1907	4	time	time	NN
13545	1907	5	of	of	IN
13545	1907	6	sadness	sadness	NN
13545	1907	7	,	,	,
13545	1907	8	and	and	CC
13545	1907	9	my	-PRON-	PRP$
13545	1907	10	heart	heart	NN
13545	1907	11	,	,	,
13545	1907	12	Although	although	IN
13545	1907	13	it	-PRON-	PRP
13545	1907	14	knew	know	VBD
13545	1907	15	and	and	CC
13545	1907	16	loved	love	VBD
13545	1907	17	the	the	DT
13545	1907	18	better	well	JJR
13545	1907	19	part	part	NN
13545	1907	20	,	,	,
13545	1907	21	Felt	Felt	NNP
13545	1907	22	wearied	weary	VBN
13545	1907	23	with	with	IN
13545	1907	24	the	the	DT
13545	1907	25	conflict	conflict	NN
13545	1907	26	and	and	CC
13545	1907	27	the	the	DT
13545	1907	28	strife	strife	NN
13545	1907	29	,	,	,
13545	1907	30	And	and	CC
13545	1907	31	all	all	PDT
13545	1907	32	the	the	DT
13545	1907	33	needful	needful	JJ
13545	1907	34	discipline	discipline	NN
13545	1907	35	of	of	IN
13545	1907	36	life	life	NN
13545	1907	37	.	.	.
13545	1908	1	And	and	CC
13545	1908	2	while	while	IN
13545	1908	3	I	-PRON-	PRP
13545	1908	4	thought	think	VBD
13545	1908	5	on	on	IN
13545	1908	6	these	these	DT
13545	1908	7	as	as	IN
13545	1908	8	given	give	VBN
13545	1908	9	to	to	IN
13545	1908	10	me	-PRON-	PRP
13545	1908	11	,	,	,
13545	1908	12	My	-PRON-	PRP$
13545	1908	13	trial	trial	NN
13545	1908	14	tests	test	NNS
13545	1908	15	of	of	IN
13545	1908	16	faith	faith	NN
13545	1908	17	and	and	CC
13545	1908	18	love	love	NN
13545	1908	19	to	to	TO
13545	1908	20	be	be	VB
13545	1908	21	,	,	,
13545	1908	22	It	-PRON-	PRP
13545	1908	23	seemed	seem	VBD
13545	1908	24	as	as	IN
13545	1908	25	if	if	IN
13545	1908	26	I	-PRON-	PRP
13545	1908	27	never	never	RB
13545	1908	28	could	could	MD
13545	1908	29	be	be	VB
13545	1908	30	sure	sure	JJ
13545	1908	31	That	that	IN
13545	1908	32	faithful	faithful	JJ
13545	1908	33	to	to	IN
13545	1908	34	the	the	DT
13545	1908	35	end	end	NN
13545	1908	36	I	-PRON-	PRP
13545	1908	37	should	should	MD
13545	1908	38	endure	endure	VB
13545	1908	39	.	.	.
13545	1909	1	And	and	CC
13545	1909	2	thus	thus	RB
13545	1909	3	,	,	,
13545	1909	4	no	no	RB
13545	1909	5	longer	long	RBR
13545	1909	6	trusting	trust	VBG
13545	1909	7	to	to	IN
13545	1909	8	His	-PRON-	PRP$
13545	1909	9	might	might	NN
13545	1909	10	,	,	,
13545	1909	11	Who	who	WP
13545	1909	12	says	say	VBZ
13545	1909	13	,	,	,
13545	1909	14	"	"	``
13545	1909	15	We	-PRON-	PRP
13545	1909	16	walk	walk	VBP
13545	1909	17	by	by	IN
13545	1909	18	faith	faith	NN
13545	1909	19	and	and	CC
13545	1909	20	not	not	RB
13545	1909	21	by	by	IN
13545	1909	22	sight	sight	NN
13545	1909	23	"	"	''
13545	1909	24	;	;	:
13545	1909	25	Doubting	Doubting	NNP
13545	1909	26	and	and	CC
13545	1909	27	almost	almost	RB
13545	1909	28	yielding	yield	VBG
13545	1909	29	to	to	IN
13545	1909	30	despair	despair	VB
13545	1909	31	,	,	,
13545	1909	32	The	the	DT
13545	1909	33	thought	thought	NN
13545	1909	34	arose	arise	VBD
13545	1909	35	--	--	:
13545	1909	36	My	-PRON-	PRP$
13545	1909	37	cross	cross	NN
13545	1909	38	I	-PRON-	PRP
13545	1909	39	can	can	MD
13545	1909	40	not	not	RB
13545	1909	41	bear	bear	VB
13545	1909	42	.	.	.
13545	1910	1	Far	far	RB
13545	1910	2	heavier	heavy	JJR
13545	1910	3	its	-PRON-	PRP$
13545	1910	4	weight	weight	NN
13545	1910	5	must	must	MD
13545	1910	6	surely	surely	RB
13545	1910	7	be	be	VB
13545	1910	8	Than	than	IN
13545	1910	9	those	those	DT
13545	1910	10	of	of	IN
13545	1910	11	others	other	NNS
13545	1910	12	which	which	WDT
13545	1910	13	I	-PRON-	PRP
13545	1910	14	daily	daily	RB
13545	1910	15	see	see	VBP
13545	1910	16	;	;	:
13545	1910	17	Oh	oh	UH
13545	1910	18	!	!	.
13545	1911	1	if	if	IN
13545	1911	2	I	-PRON-	PRP
13545	1911	3	might	may	MD
13545	1911	4	another	another	DT
13545	1911	5	burden	burden	NN
13545	1911	6	choose	choose	VB
13545	1911	7	,	,	,
13545	1911	8	Methinks	Methinks	NNP
13545	1911	9	I	-PRON-	PRP
13545	1911	10	should	should	MD
13545	1911	11	not	not	RB
13545	1911	12	fear	fear	VB
13545	1911	13	my	-PRON-	PRP$
13545	1911	14	crown	crown	NN
13545	1911	15	to	to	TO
13545	1911	16	lose	lose	VB
13545	1911	17	.	.	.
13545	1912	1	A	a	DT
13545	1912	2	solemn	solemn	JJ
13545	1912	3	silence	silence	NN
13545	1912	4	reigned	reign	VBD
13545	1912	5	on	on	IN
13545	1912	6	all	all	RB
13545	1912	7	around	around	RB
13545	1912	8	,	,	,
13545	1912	9	E'en	e'en	JJ
13545	1912	10	nature	nature	NN
13545	1912	11	's	's	POS
13545	1912	12	voices	voice	NNS
13545	1912	13	uttered	utter	VBD
13545	1912	14	not	not	RB
13545	1912	15	a	a	DT
13545	1912	16	sound	sound	NN
13545	1912	17	;	;	:
13545	1912	18	The	the	DT
13545	1912	19	evening	evening	NN
13545	1912	20	shadows	shadow	NNS
13545	1912	21	seemed	seem	VBD
13545	1912	22	of	of	IN
13545	1912	23	peace	peace	NN
13545	1912	24	to	to	TO
13545	1912	25	tell	tell	VB
13545	1912	26	,	,	,
13545	1912	27	And	and	CC
13545	1912	28	sleep	sleep	VB
13545	1912	29	upon	upon	IN
13545	1912	30	my	-PRON-	PRP$
13545	1912	31	weary	weary	JJ
13545	1912	32	spirit	spirit	NN
13545	1912	33	fell	fall	VBD
13545	1912	34	.	.	.
13545	1913	1	A	a	DT
13545	1913	2	moment	moment	NN
13545	1913	3	's	's	POS
13545	1913	4	pause	pause	NN
13545	1913	5	and	and	CC
13545	1913	6	then	then	RB
13545	1913	7	a	a	DT
13545	1913	8	heavenly	heavenly	JJ
13545	1913	9	light	light	NN
13545	1913	10	Beamed	Beamed	NNP
13545	1913	11	full	full	JJ
13545	1913	12	upon	upon	IN
13545	1913	13	my	-PRON-	PRP$
13545	1913	14	wondering	wondering	NN
13545	1913	15	,	,	,
13545	1913	16	raptured	raptured	JJ
13545	1913	17	sight	sight	NN
13545	1913	18	;	;	:
13545	1913	19	Angels	angel	NNS
13545	1913	20	on	on	IN
13545	1913	21	silvery	silvery	JJ
13545	1913	22	wings	wing	NNS
13545	1913	23	seemed	seem	VBD
13545	1913	24	everywhere	everywhere	RB
13545	1913	25	,	,	,
13545	1913	26	And	and	CC
13545	1913	27	angels	angel	NNS
13545	1913	28	'	'	POS
13545	1913	29	music	music	NN
13545	1913	30	filled	fill	VBD
13545	1913	31	the	the	DT
13545	1913	32	balmy	balmy	NNP
13545	1913	33	air	air	NN
13545	1913	34	.	.	.
13545	1914	1	Then	then	RB
13545	1914	2	One	one	CD
13545	1914	3	more	more	RBR
13545	1914	4	fair	fair	JJ
13545	1914	5	than	than	IN
13545	1914	6	all	all	PDT
13545	1914	7	the	the	DT
13545	1914	8	rest	rest	NN
13545	1914	9	to	to	TO
13545	1914	10	see--	see--	NNP
13545	1914	11	One	One	NNP
13545	1914	12	to	to	TO
13545	1914	13	whom	whom	WP
13545	1914	14	all	all	PDT
13545	1914	15	the	the	DT
13545	1914	16	others	other	NNS
13545	1914	17	bowed	bow	VBD
13545	1914	18	the	the	DT
13545	1914	19	knee--	knee--	NN
13545	1914	20	Came	come	VBD
13545	1914	21	gently	gently	RB
13545	1914	22	to	to	IN
13545	1914	23	me	-PRON-	PRP
13545	1914	24	as	as	IN
13545	1914	25	I	-PRON-	PRP
13545	1914	26	trembling	tremble	VBG
13545	1914	27	lay	lie	VBD
13545	1914	28	,	,	,
13545	1914	29	And	and	CC
13545	1914	30	,	,	,
13545	1914	31	"	"	``
13545	1914	32	Follow	follow	VB
13545	1914	33	Me	-PRON-	PRP
13545	1914	34	!	!	.
13545	1914	35	"	"	''
13545	1915	1	He	-PRON-	PRP
13545	1915	2	said	say	VBD
13545	1915	3	,	,	,
13545	1915	4	"	"	``
13545	1915	5	I	-PRON-	PRP
13545	1915	6	am	be	VBP
13545	1915	7	the	the	DT
13545	1915	8	Way	way	NN
13545	1915	9	.	.	.
13545	1915	10	"	"	''
13545	1916	1	Then	then	RB
13545	1916	2	speaking	speak	VBG
13545	1916	3	thus	thus	RB
13545	1916	4	,	,	,
13545	1916	5	He	-PRON-	PRP
13545	1916	6	led	lead	VBD
13545	1916	7	me	-PRON-	PRP
13545	1916	8	far	far	RB
13545	1916	9	above	above	RB
13545	1916	10	,	,	,
13545	1916	11	And	and	CC
13545	1916	12	there	there	RB
13545	1916	13	,	,	,
13545	1916	14	beneath	beneath	IN
13545	1916	15	a	a	DT
13545	1916	16	canopy	canopy	NN
13545	1916	17	of	of	IN
13545	1916	18	love	love	NN
13545	1916	19	,	,	,
13545	1916	20	Crosses	crosse	NNS
13545	1916	21	of	of	IN
13545	1916	22	divers	diver	NNS
13545	1916	23	shapes	shape	VBZ
13545	1916	24	and	and	CC
13545	1916	25	sizes	size	NNS
13545	1916	26	were	be	VBD
13545	1916	27	seen	see	VBN
13545	1916	28	,	,	,
13545	1916	29	Larger	large	JJR
13545	1916	30	and	and	CC
13545	1916	31	smaller	small	JJR
13545	1916	32	than	than	IN
13545	1916	33	my	-PRON-	PRP$
13545	1916	34	own	own	JJ
13545	1916	35	had	have	VBD
13545	1916	36	been	be	VBN
13545	1916	37	.	.	.
13545	1917	1	And	and	CC
13545	1917	2	one	one	CD
13545	1917	3	there	there	EX
13545	1917	4	was	be	VBD
13545	1917	5	,	,	,
13545	1917	6	most	most	RBS
13545	1917	7	beauteous	beauteous	JJ
13545	1917	8	to	to	TO
13545	1917	9	behold	behold	VB
13545	1917	10	,	,	,
13545	1917	11	A	a	DT
13545	1917	12	little	little	JJ
13545	1917	13	one	one	NN
13545	1917	14	,	,	,
13545	1917	15	with	with	IN
13545	1917	16	jewels	jewel	NNS
13545	1917	17	set	set	VBN
13545	1917	18	in	in	IN
13545	1917	19	gold	gold	NN
13545	1917	20	;	;	:
13545	1917	21	Ah	ah	UH
13545	1917	22	!	!	.
13545	1918	1	this	this	DT
13545	1918	2	methought	methought	NN
13545	1918	3	,	,	,
13545	1918	4	I	-PRON-	PRP
13545	1918	5	can	can	MD
13545	1918	6	with	with	IN
13545	1918	7	comfort	comfort	NN
13545	1918	8	wear	wear	NN
13545	1918	9	,	,	,
13545	1918	10	For	for	IN
13545	1918	11	it	-PRON-	PRP
13545	1918	12	will	will	MD
13545	1918	13	be	be	VB
13545	1918	14	an	an	DT
13545	1918	15	easy	easy	JJ
13545	1918	16	one	one	CD
13545	1918	17	to	to	TO
13545	1918	18	bear	bear	VB
13545	1918	19	.	.	.
13545	1919	1	And	and	CC
13545	1919	2	so	so	RB
13545	1919	3	,	,	,
13545	1919	4	the	the	DT
13545	1919	5	little	little	JJ
13545	1919	6	cross	cross	NN
13545	1919	7	I	-PRON-	PRP
13545	1919	8	quickly	quickly	RB
13545	1919	9	took	take	VBD
13545	1919	10	,	,	,
13545	1919	11	But	but	CC
13545	1919	12	all	all	DT
13545	1919	13	at	at	IN
13545	1919	14	once	once	RB
13545	1919	15	,	,	,
13545	1919	16	my	-PRON-	PRP$
13545	1919	17	frame	frame	NN
13545	1919	18	beneath	beneath	IN
13545	1919	19	it	-PRON-	PRP
13545	1919	20	shook	shake	VBD
13545	1919	21	;	;	:
13545	1919	22	The	the	DT
13545	1919	23	sparkling	sparkle	VBG
13545	1919	24	jewels	jewel	NNS
13545	1919	25	fair	fair	RB
13545	1919	26	were	be	VBD
13545	1919	27	they	-PRON-	PRP
13545	1919	28	to	to	TO
13545	1919	29	see	see	VB
13545	1919	30	,	,	,
13545	1919	31	But	but	CC
13545	1919	32	far	far	RB
13545	1919	33	too	too	RB
13545	1919	34	heavy	heavy	JJ
13545	1919	35	was	be	VBD
13545	1919	36	their	-PRON-	PRP$
13545	1919	37	weight	weight	NN
13545	1919	38	for	for	IN
13545	1919	39	me	-PRON-	PRP
13545	1919	40	.	.	.
13545	1920	1	"	"	``
13545	1920	2	This	this	DT
13545	1920	3	may	may	MD
13545	1920	4	not	not	RB
13545	1920	5	be	be	VB
13545	1920	6	,	,	,
13545	1920	7	"	"	''
13545	1920	8	I	-PRON-	PRP
13545	1920	9	cried	cry	VBD
13545	1920	10	,	,	,
13545	1920	11	and	and	CC
13545	1920	12	looked	look	VBD
13545	1920	13	again	again	RB
13545	1920	14	To	to	TO
13545	1920	15	see	see	VB
13545	1920	16	if	if	IN
13545	1920	17	there	there	EX
13545	1920	18	was	be	VBD
13545	1920	19	any	any	DT
13545	1920	20	here	here	RB
13545	1920	21	could	could	MD
13545	1920	22	ease	ease	VB
13545	1920	23	my	-PRON-	PRP$
13545	1920	24	pain	pain	NN
13545	1920	25	;	;	:
13545	1920	26	But	but	CC
13545	1920	27	one	one	CD
13545	1920	28	by	by	IN
13545	1920	29	one	one	CD
13545	1920	30	I	-PRON-	PRP
13545	1920	31	passed	pass	VBD
13545	1920	32	them	-PRON-	PRP
13545	1920	33	slowly	slowly	RB
13545	1920	34	by	by	RB
13545	1920	35	,	,	,
13545	1920	36	Till	till	IN
13545	1920	37	on	on	IN
13545	1920	38	a	a	DT
13545	1920	39	lovely	lovely	JJ
13545	1920	40	one	one	NN
13545	1920	41	I	-PRON-	PRP
13545	1920	42	cast	cast	VBD
13545	1920	43	my	-PRON-	PRP$
13545	1920	44	eye	eye	NN
13545	1920	45	.	.	.
13545	1921	1	Fair	fair	JJ
13545	1921	2	flowers	flower	NNS
13545	1921	3	around	around	IN
13545	1921	4	its	-PRON-	PRP$
13545	1921	5	sculptured	sculptured	JJ
13545	1921	6	form	form	NN
13545	1921	7	entwined	entwine	VBN
13545	1921	8	,	,	,
13545	1921	9	And	and	CC
13545	1921	10	grace	grace	NN
13545	1921	11	and	and	CC
13545	1921	12	beauty	beauty	NN
13545	1921	13	seemed	seem	VBD
13545	1921	14	in	in	IN
13545	1921	15	it	-PRON-	PRP
13545	1921	16	combined	combine	VBN
13545	1921	17	;	;	:
13545	1921	18	Wondering	wonder	VBG
13545	1921	19	,	,	,
13545	1921	20	I	-PRON-	PRP
13545	1921	21	gazed	gaze	VBD
13545	1921	22	and	and	CC
13545	1921	23	still	still	RB
13545	1921	24	I	-PRON-	PRP
13545	1921	25	wondered	wonder	VBD
13545	1921	26	more	more	RBR
13545	1921	27	,	,	,
13545	1921	28	To	to	TO
13545	1921	29	think	think	VB
13545	1921	30	so	so	RB
13545	1921	31	many	many	JJ
13545	1921	32	should	should	MD
13545	1921	33	have	have	VB
13545	1921	34	passed	pass	VBN
13545	1921	35	it	-PRON-	PRP
13545	1921	36	o'er	o'er	NNP
13545	1921	37	.	.	.
13545	1922	1	But	but	CC
13545	1922	2	Oh	oh	UH
13545	1922	3	!	!	.
13545	1923	1	that	that	DT
13545	1923	2	form	form	NN
13545	1923	3	so	so	RB
13545	1923	4	beautiful	beautiful	JJ
13545	1923	5	to	to	TO
13545	1923	6	see	see	VB
13545	1923	7	,	,	,
13545	1923	8	Soon	soon	RB
13545	1923	9	made	make	VBD
13545	1923	10	its	-PRON-	PRP$
13545	1923	11	hidden	hide	VBN
13545	1923	12	sorrows	sorrow	NNS
13545	1923	13	known	know	VBN
13545	1923	14	to	to	IN
13545	1923	15	me	-PRON-	PRP
13545	1923	16	;	;	:
13545	1923	17	Thorns	Thorns	NNPS
13545	1923	18	lay	lie	VBD
13545	1923	19	beneath	beneath	IN
13545	1923	20	those	those	DT
13545	1923	21	flowers	flower	NNS
13545	1923	22	and	and	CC
13545	1923	23	colors	color	NNS
13545	1923	24	fair	fair	JJ
13545	1923	25	;	;	:
13545	1923	26	Sorrowing	Sorrowing	NNP
13545	1923	27	,	,	,
13545	1923	28	I	-PRON-	PRP
13545	1923	29	said	say	VBD
13545	1923	30	.	.	.
13545	1924	1	"	"	``
13545	1924	2	This	this	DT
13545	1924	3	cross	cross	NN
13545	1924	4	I	-PRON-	PRP
13545	1924	5	may	may	MD
13545	1924	6	not	not	RB
13545	1924	7	bear	bear	VB
13545	1924	8	.	.	.
13545	1924	9	"	"	''
13545	1925	1	And	and	CC
13545	1925	2	so	so	RB
13545	1925	3	it	-PRON-	PRP
13545	1925	4	was	be	VBD
13545	1925	5	with	with	IN
13545	1925	6	each	each	DT
13545	1925	7	and	and	CC
13545	1925	8	all	all	RB
13545	1925	9	around	around	RB
13545	1925	10	,	,	,
13545	1925	11	Not	not	RB
13545	1925	12	one	one	CD
13545	1925	13	to	to	TO
13545	1925	14	suit	suit	VB
13545	1925	15	my	-PRON-	PRP$
13545	1925	16	need	need	NN
13545	1925	17	could	could	MD
13545	1925	18	there	there	EX
13545	1925	19	be	be	VB
13545	1925	20	found	find	VBN
13545	1925	21	;	;	:
13545	1925	22	Weeping	Weeping	NNP
13545	1925	23	,	,	,
13545	1925	24	I	-PRON-	PRP
13545	1925	25	laid	lay	VBD
13545	1925	26	each	each	DT
13545	1925	27	heavy	heavy	JJ
13545	1925	28	burden	burden	NN
13545	1925	29	down	down	RP
13545	1925	30	,	,	,
13545	1925	31	As	as	IN
13545	1925	32	my	-PRON-	PRP$
13545	1925	33	guide	guide	NN
13545	1925	34	gently	gently	RB
13545	1925	35	said	say	VBD
13545	1925	36	:	:	:
13545	1925	37	"	"	``
13545	1925	38	No	no	DT
13545	1925	39	cross	cross	NN
13545	1925	40	,	,	,
13545	1925	41	no	no	DT
13545	1925	42	crown	crown	NN
13545	1925	43	.	.	.
13545	1925	44	"	"	''
13545	1926	1	At	at	IN
13545	1926	2	length	length	NN
13545	1926	3	to	to	IN
13545	1926	4	him	-PRON-	PRP
13545	1926	5	I	-PRON-	PRP
13545	1926	6	raised	raise	VBD
13545	1926	7	my	-PRON-	PRP$
13545	1926	8	saddened	sadden	VBN
13545	1926	9	heart	heart	NN
13545	1926	10	,	,	,
13545	1926	11	He	-PRON-	PRP
13545	1926	12	knew	know	VBD
13545	1926	13	its	-PRON-	PRP$
13545	1926	14	sorrows	sorrow	NNS
13545	1926	15	,	,	,
13545	1926	16	bid	bid	VBD
13545	1926	17	its	-PRON-	PRP$
13545	1926	18	doubts	doubt	NNS
13545	1926	19	depart	depart	NN
13545	1926	20	;	;	:
13545	1926	21	"	"	``
13545	1926	22	Be	be	VB
13545	1926	23	not	not	RB
13545	1926	24	afraid	afraid	JJ
13545	1926	25	,	,	,
13545	1926	26	"	"	''
13545	1926	27	He	-PRON-	PRP
13545	1926	28	said	say	VBD
13545	1926	29	,	,	,
13545	1926	30	"	"	``
13545	1926	31	but	but	CC
13545	1926	32	trust	trust	VB
13545	1926	33	in	in	IN
13545	1926	34	Me	-PRON-	PRP
13545	1926	35	,	,	,
13545	1926	36	My	-PRON-	PRP$
13545	1926	37	perfect	perfect	JJ
13545	1926	38	love	love	NN
13545	1926	39	shall	shall	MD
13545	1926	40	now	now	RB
13545	1926	41	be	be	VB
13545	1926	42	shown	show	VBN
13545	1926	43	to	to	IN
13545	1926	44	thee	thee	PRP
13545	1926	45	.	.	.
13545	1926	46	"	"	''
13545	1927	1	And	and	CC
13545	1927	2	then	then	RB
13545	1927	3	with	with	IN
13545	1927	4	lightened	lighten	VBN
13545	1927	5	eyes	eye	NNS
13545	1927	6	and	and	CC
13545	1927	7	willing	willing	JJ
13545	1927	8	feet	foot	NNS
13545	1927	9	,	,	,
13545	1927	10	Again	again	RB
13545	1927	11	I	-PRON-	PRP
13545	1927	12	turned	turn	VBD
13545	1927	13	my	-PRON-	PRP$
13545	1927	14	earthly	earthly	JJ
13545	1927	15	cross	cross	NN
13545	1927	16	to	to	TO
13545	1927	17	meet	meet	VB
13545	1927	18	;	;	:
13545	1927	19	With	with	IN
13545	1927	20	forward	forward	JJ
13545	1927	21	footsteps	footstep	NNS
13545	1927	22	,	,	,
13545	1927	23	turning	turn	VBG
13545	1927	24	not	not	RB
13545	1927	25	aside	aside	RB
13545	1927	26	For	for	IN
13545	1927	27	fear	fear	VB
13545	1927	28	some	some	DT
13545	1927	29	hidden	hide	VBN
13545	1927	30	evil	evil	NN
13545	1927	31	might	may	MD
13545	1927	32	betide	betide	VB
13545	1927	33	.	.	.
13545	1928	1	And	and	CC
13545	1928	2	there	there	RB
13545	1928	3	,	,	,
13545	1928	4	in	in	IN
13545	1928	5	the	the	DT
13545	1928	6	prepared	prepare	VBN
13545	1928	7	,	,	,
13545	1928	8	appointed	appoint	VBN
13545	1928	9	way	way	NN
13545	1928	10	,	,	,
13545	1928	11	Listening	listen	VBG
13545	1928	12	to	to	TO
13545	1928	13	hear	hear	VB
13545	1928	14	,	,	,
13545	1928	15	and	and	CC
13545	1928	16	ready	ready	JJ
13545	1928	17	to	to	TO
13545	1928	18	obey	obey	VB
13545	1928	19	,	,	,
13545	1928	20	A	a	DT
13545	1928	21	cross	cross	NN
13545	1928	22	I	-PRON-	PRP
13545	1928	23	quickly	quickly	RB
13545	1928	24	found	find	VBD
13545	1928	25	of	of	IN
13545	1928	26	plainest	plain	JJS
13545	1928	27	form	form	NN
13545	1928	28	,	,	,
13545	1928	29	With	with	IN
13545	1928	30	only	only	JJ
13545	1928	31	words	word	NNS
13545	1928	32	of	of	IN
13545	1928	33	love	love	NN
13545	1928	34	inscribed	inscribe	VBN
13545	1928	35	thereon	thereon	NN
13545	1928	36	.	.	.
13545	1929	1	With	with	IN
13545	1929	2	thankfulness	thankfulness	NN
13545	1929	3	,	,	,
13545	1929	4	I	-PRON-	PRP
13545	1929	5	raised	raise	VBD
13545	1929	6	it	-PRON-	PRP
13545	1929	7	from	from	IN
13545	1929	8	the	the	DT
13545	1929	9	rest	rest	NN
13545	1929	10	,	,	,
13545	1929	11	And	and	CC
13545	1929	12	joyfully	joyfully	RB
13545	1929	13	acknowledged	acknowledge	VBD
13545	1929	14	it	-PRON-	PRP
13545	1929	15	the	the	DT
13545	1929	16	best	good	JJS
13545	1929	17	;	;	:
13545	1929	18	The	the	DT
13545	1929	19	only	only	JJ
13545	1929	20	one	one	CD
13545	1929	21	of	of	IN
13545	1929	22	all	all	PDT
13545	1929	23	the	the	DT
13545	1929	24	many	many	JJ
13545	1929	25	there	there	RB
13545	1929	26	That	that	WDT
13545	1929	27	I	-PRON-	PRP
13545	1929	28	could	could	MD
13545	1929	29	feel	feel	VB
13545	1929	30	was	be	VBD
13545	1929	31	good	good	JJ
13545	1929	32	for	for	IN
13545	1929	33	me	-PRON-	PRP
13545	1929	34	to	to	TO
13545	1929	35	bear	bear	VB
13545	1929	36	.	.	.
13545	1930	1	And	and	CC
13545	1930	2	while	while	IN
13545	1930	3	I	-PRON-	PRP
13545	1930	4	thus	thus	RB
13545	1930	5	my	-PRON-	PRP$
13545	1930	6	chosen	choose	VBN
13545	1930	7	one	one	CD
13545	1930	8	confessed	confess	VBD
13545	1930	9	,	,	,
13545	1930	10	I	-PRON-	PRP
13545	1930	11	saw	see	VBD
13545	1930	12	a	a	DT
13545	1930	13	heavenly	heavenly	JJ
13545	1930	14	brightness	brightness	NN
13545	1930	15	on	on	IN
13545	1930	16	it	-PRON-	PRP
13545	1930	17	rest	rest	NN
13545	1930	18	;	;	,
13545	1930	19	And	and	CC
13545	1930	20	as	as	IN
13545	1930	21	I	-PRON-	PRP
13545	1930	22	bent	bent	VBP
13545	1930	23	my	-PRON-	PRP$
13545	1930	24	burden	burden	NN
13545	1930	25	to	to	TO
13545	1930	26	sustain	sustain	VB
13545	1930	27	,	,	,
13545	1930	28	I	-PRON-	PRP
13545	1930	29	recognized	recognize	VBD
13545	1930	30	my	-PRON-	PRP$
13545	1930	31	own	own	JJ
13545	1930	32	old	old	JJ
13545	1930	33	cross	cross	NN
13545	1930	34	again	again	RB
13545	1930	35	.	.	.
13545	1931	1	But	but	CC
13545	1931	2	,	,	,
13545	1931	3	oh	oh	UH
13545	1931	4	!	!	.
13545	1932	1	how	how	WRB
13545	1932	2	different	different	JJ
13545	1932	3	did	do	VBD
13545	1932	4	it	-PRON-	PRP
13545	1932	5	seem	seem	VB
13545	1932	6	to	to	TO
13545	1932	7	be	be	VB
13545	1932	8	!	!	.
13545	1933	1	Now	now	RB
13545	1933	2	I	-PRON-	PRP
13545	1933	3	had	have	VBD
13545	1933	4	learned	learn	VBN
13545	1933	5	its	-PRON-	PRP$
13545	1933	6	preciousness	preciousness	NN
13545	1933	7	to	to	TO
13545	1933	8	see	see	VB
13545	1933	9	;	;	:
13545	1933	10	No	no	RB
13545	1933	11	longer	long	RBR
13545	1933	12	could	could	MD
13545	1933	13	I	-PRON-	PRP
13545	1933	14	unbelievingly	unbelievingly	RB
13545	1933	15	say	say	VB
13545	1933	16	:	:	:
13545	1933	17	"	"	``
13545	1933	18	Perhaps	perhaps	RB
13545	1933	19	another	another	DT
13545	1933	20	is	be	VBZ
13545	1933	21	a	a	DT
13545	1933	22	better	well	JJR
13545	1933	23	way	way	NN
13545	1933	24	.	.	.
13545	1933	25	"	"	''
13545	1934	1	Oh	oh	UH
13545	1934	2	,	,	,
13545	1934	3	no	no	UH
13545	1934	4	!	!	.
13545	1935	1	henceforth	henceforth	RB
13545	1935	2	my	-PRON-	PRP$
13545	1935	3	own	own	JJ
13545	1935	4	desire	desire	NN
13545	1935	5	shall	shall	MD
13545	1935	6	be	be	VB
13545	1935	7	That	that	IN
13545	1935	8	He	-PRON-	PRP
13545	1935	9	who	who	WP
13545	1935	10	knows	know	VBZ
13545	1935	11	me	-PRON-	PRP
13545	1935	12	best	good	JJS
13545	1935	13	should	should	MD
13545	1935	14	choose	choose	VB
13545	1935	15	for	for	IN
13545	1935	16	me	-PRON-	PRP
13545	1935	17	,	,	,
13545	1935	18	And	and	CC
13545	1935	19	so	so	RB
13545	1935	20	whate'er	whate'er	VB
13545	1935	21	His	-PRON-	PRP$
13545	1935	22	love	love	NN
13545	1935	23	sees	see	VBZ
13545	1935	24	good	good	JJ
13545	1935	25	to	to	TO
13545	1935	26	send	send	VB
13545	1935	27	,	,	,
13545	1935	28	I	-PRON-	PRP
13545	1935	29	'll	will	MD
13545	1935	30	trust	trust	VB
13545	1935	31	its	-PRON-	PRP$
13545	1935	32	best	good	JJS
13545	1935	33	,	,	,
13545	1935	34	because	because	IN
13545	1935	35	He	-PRON-	PRP
13545	1935	36	knows	know	VBZ
13545	1935	37	the	the	DT
13545	1935	38	end	end	NN
13545	1935	39	.	.	.
13545	1936	1	And	and	CC
13545	1936	2	when	when	WRB
13545	1936	3	that	that	DT
13545	1936	4	happy	happy	JJ
13545	1936	5	time	time	NN
13545	1936	6	shall	shall	MD
13545	1936	7	come	come	VB
13545	1936	8	Of	of	IN
13545	1936	9	endless	endless	JJ
13545	1936	10	peace	peace	NN
13545	1936	11	and	and	CC
13545	1936	12	rest	rest	NN
13545	1936	13	,	,	,
13545	1936	14	We	-PRON-	PRP
13545	1936	15	shall	shall	MD
13545	1936	16	look	look	VB
13545	1936	17	back	back	RB
13545	1936	18	upon	upon	IN
13545	1936	19	our	-PRON-	PRP$
13545	1936	20	path	path	NN
13545	1936	21	And	and	CC
13545	1936	22	say	say	VB
13545	1936	23	:	:	:
13545	1936	24	"	"	``
13545	1936	25	It	-PRON-	PRP
13545	1936	26	was	be	VBD
13545	1936	27	the	the	DT
13545	1936	28	best	good	JJS
13545	1936	29	.	.	.
13545	1936	30	"	"	''
13545	1937	1	CHAPTER	CHAPTER	NNP
13545	1937	2	XXIX	XXIX	NNP
13545	1937	3	.	.	.
13545	1938	1	MARY	MARY	NNP
13545	1938	2	,	,	,
13545	1938	3	RALPH	RALPH	NNP
13545	1938	4	,	,	,
13545	1938	5	JAKE	JAKE	NNP
13545	1938	6	AND	and	CC
13545	1938	7	SIBYLLA	sibylla	NN
13545	1938	8	VISIT	visit	VBP
13545	1938	9	THE	the	DT
13545	1938	10	ALLENTOWN	ALLENTOWN	NNP
13545	1938	11	FAIR	FAIR	NNP
13545	1938	12	.	.	.
13545	1939	1	Late	late	RB
13545	1939	2	in	in	IN
13545	1939	3	September	September	NNP
13545	1939	4	Jake	Jake	NNP
13545	1939	5	and	and	CC
13545	1939	6	Sibylla	Sibylla	NNP
13545	1939	7	drove	drive	VBD
13545	1939	8	to	to	IN
13545	1939	9	the	the	DT
13545	1939	10	Allentown	Allentown	NNP
13545	1939	11	Fair	Fair	NNP
13545	1939	12	.	.	.
13545	1940	1	It	-PRON-	PRP
13545	1940	2	was	be	VBD
13545	1940	3	"	"	``
13545	1940	4	Big	Big	NNP
13545	1940	5	Thursday	Thursday	NNP
13545	1940	6	"	"	''
13545	1940	7	of	of	IN
13545	1940	8	Fair	fair	JJ
13545	1940	9	week	week	NN
13545	1940	10	.	.	.
13545	1941	1	They	-PRON-	PRP
13545	1941	2	started	start	VBD
13545	1941	3	quite	quite	RB
13545	1941	4	early	early	RB
13545	1941	5	,	,	,
13545	1941	6	long	long	RB
13545	1941	7	before	before	IN
13545	1941	8	Ralph	Ralph	NNP
13545	1941	9	Jackson	Jackson	NNP
13545	1941	10	,	,	,
13545	1941	11	who	who	WP
13545	1941	12	had	have	VBD
13545	1941	13	come	come	VBN
13545	1941	14	from	from	IN
13545	1941	15	the	the	DT
13545	1941	16	city	city	NN
13545	1941	17	the	the	DT
13545	1941	18	day	day	NN
13545	1941	19	previous	previous	JJ
13545	1941	20	,	,	,
13545	1941	21	to	to	TO
13545	1941	22	take	take	VB
13545	1941	23	Mary	Mary	NNP
13545	1941	24	to	to	IN
13545	1941	25	the	the	DT
13545	1941	26	Fair	Fair	NNP
13545	1941	27	,	,	,
13545	1941	28	had	have	VBD
13545	1941	29	arisen	arise	VBN
13545	1941	30	.	.	.
13545	1942	1	[	[	-LRB-
13545	1942	2	Illustration	illustration	NN
13545	1942	3	:	:	:
13545	1942	4	SECOND	second	JJ
13545	1942	5	CHURCH	church	NN
13545	1942	6	BUILDING	BUILDING	NNP
13545	1942	7	Sheltered	Sheltered	NNP
13545	1942	8	Liberty	Liberty	NNP
13545	1942	9	Bell	Bell	NNP
13545	1942	10	,	,	,
13545	1942	11	1777	1777	CD
13545	1942	12	-	-	SYM
13545	1942	13	78	78	CD
13545	1942	14	.	.	.
13545	1943	1	Photographed	photograph	VBN
13545	1943	2	from	from	IN
13545	1943	3	the	the	DT
13545	1943	4	print	print	NN
13545	1943	5	of	of	IN
13545	1943	6	an	an	DT
13545	1943	7	old	old	JJ
13545	1943	8	wood	wood	NN
13545	1943	9	cut	cut	NN
13545	1943	10	used	use	VBN
13545	1943	11	in	in	IN
13545	1943	12	a	a	DT
13545	1943	13	German	german	JJ
13545	1943	14	newspaper	newspaper	NN
13545	1943	15	in	in	IN
13545	1943	16	the	the	DT
13545	1943	17	year	year	NN
13545	1943	18	1840	1840	CD
13545	1943	19	]	]	-RRB-
13545	1943	20	Mary	Mary	NNP
13545	1943	21	,	,	,
13545	1943	22	while	while	IN
13545	1943	23	appreciating	appreciate	VBG
13545	1943	24	Sibylla	Sibylla	NNP
13545	1943	25	's	's	POS
13545	1943	26	good	good	JJ
13545	1943	27	qualities	quality	NNS
13545	1943	28	,	,	,
13545	1943	29	never	never	RB
13545	1943	30	failed	fail	VBD
13545	1943	31	to	to	TO
13545	1943	32	be	be	VB
13545	1943	33	amused	amuse	VBN
13545	1943	34	at	at	IN
13545	1943	35	her	-PRON-	PRP$
13545	1943	36	broad	broad	JJ
13545	1943	37	"	"	``
13545	1943	38	Pennsylvania	Pennsylvania	NNP
13545	1943	39	German	German	NNP
13545	1943	40	"	"	''
13545	1943	41	dialect	dialect	NN
13545	1943	42	.	.	.
13545	1944	1	The	the	DT
13545	1944	2	morning	morning	NN
13545	1944	3	of	of	IN
13545	1944	4	the	the	DT
13545	1944	5	"	"	``
13545	1944	6	Fair	Fair	NNP
13545	1944	7	,	,	,
13545	1944	8	"	"	''
13545	1944	9	Mary	Mary	NNP
13545	1944	10	arose	arise	VBD
13545	1944	11	earlier	early	RBR
13545	1944	12	than	than	IN
13545	1944	13	usual	usual	JJ
13545	1944	14	to	to	TO
13545	1944	15	allow	allow	VB
13545	1944	16	Sibylla	Sibylla	NNP
13545	1944	17	and	and	CC
13545	1944	18	Jake	Jake	NNP
13545	1944	19	to	to	TO
13545	1944	20	get	get	VB
13545	1944	21	an	an	DT
13545	1944	22	early	early	JJ
13545	1944	23	start	start	NN
13545	1944	24	,	,	,
13545	1944	25	as	as	IN
13545	1944	26	it	-PRON-	PRP
13545	1944	27	was	be	VBD
13545	1944	28	quite	quite	PDT
13545	1944	29	a	a	DT
13545	1944	30	distance	distance	NN
13545	1944	31	from	from	IN
13545	1944	32	the	the	DT
13545	1944	33	farm	farm	NN
13545	1944	34	to	to	IN
13545	1944	35	the	the	DT
13545	1944	36	Fair	Fair	NNP
13545	1944	37	grounds	ground	NNS
13545	1944	38	.	.	.
13545	1945	1	As	as	IN
13545	1945	2	they	-PRON-	PRP
13545	1945	3	were	be	VBD
13545	1945	4	about	about	JJ
13545	1945	5	to	to	TO
13545	1945	6	drive	drive	VB
13545	1945	7	away	away	RB
13545	1945	8	,	,	,
13545	1945	9	Sibylla	Sibylla	NNP
13545	1945	10	,	,	,
13545	1945	11	alighting	alight	VBG
13545	1945	12	from	from	IN
13545	1945	13	the	the	DT
13545	1945	14	carriage	carriage	NN
13545	1945	15	,	,	,
13545	1945	16	said	say	VBD
13545	1945	17	,	,	,
13545	1945	18	"	"	``
13545	1945	19	I	-PRON-	PRP
13545	1945	20	forgot	forget	VBD
13545	1945	21	my	-PRON-	PRP$
13545	1945	22	'	'	''
13545	1945	23	Schnupftuch	Schnupftuch	NNP
13545	1945	24	.	.	.
13545	1945	25	'	'	''
13545	1945	26	"	"	''
13545	1946	1	Returning	return	VBG
13545	1946	2	with	with	IN
13545	1946	3	it	-PRON-	PRP
13545	1946	4	in	in	IN
13545	1946	5	her	-PRON-	PRP$
13545	1946	6	hand	hand	NN
13545	1946	7	,	,	,
13545	1946	8	she	-PRON-	PRP
13545	1946	9	called	call	VBD
13545	1946	10	,	,	,
13545	1946	11	as	as	IN
13545	1946	12	she	-PRON-	PRP
13545	1946	13	climbed	climb	VBD
13545	1946	14	into	into	IN
13545	1946	15	Jake	Jake	NNP
13545	1946	16	's	's	POS
13545	1946	17	buggy	buggy	NN
13545	1946	18	,	,	,
13545	1946	19	"	"	``
13545	1946	20	Gut	Gut	NNP
13545	1946	21	-	-	HYPH
13545	1946	22	by	by	NNP
13545	1946	23	,	,	,
13545	1946	24	Mary	Mary	NNP
13545	1946	25	,	,	,
13545	1946	26	it	-PRON-	PRP
13545	1946	27	looks	look	VBZ
13545	1946	28	fer	fer	JJ
13545	1946	29	rain	rain	NN
13545	1946	30	.	.	.
13545	1946	31	"	"	''
13545	1947	1	"	"	``
13545	1947	2	Yes	yes	UH
13545	1947	3	"	"	''
13545	1947	4	said	say	VBD
13545	1947	5	Jake	Jake	NNP
13545	1947	6	,	,	,
13545	1947	7	"	"	``
13545	1947	8	I	-PRON-	PRP
13545	1947	9	think	think	VBP
13545	1947	10	it	-PRON-	PRP
13545	1947	11	gives	give	VBZ
13545	1947	12	rain	rain	NN
13545	1947	13	before	before	IN
13545	1947	14	we	-PRON-	PRP
13545	1947	15	get	get	VBP
13545	1947	16	back	back	RB
13545	1947	17	yet	yet	RB
13545	1947	18	.	.	.
13545	1948	1	The	the	DT
13545	1948	2	cornfodder	cornfodder	NN
13545	1948	3	in	in	IN
13545	1948	4	the	the	DT
13545	1948	5	barn	barn	NN
13545	1948	6	this	this	DT
13545	1948	7	morning	morning	NN
13545	1948	8	was	be	VBD
13545	1948	9	damp	damp	JJ
13545	1948	10	like	like	IN
13545	1948	11	it	-PRON-	PRP
13545	1948	12	had	have	VBD
13545	1948	13	water	water	NN
13545	1948	14	on	on	IN
13545	1948	15	it	-PRON-	PRP
13545	1948	16	.	.	.
13545	1948	17	"	"	''
13545	1949	1	And	and	CC
13545	1949	2	said	say	VBD
13545	1949	3	Mary	Mary	NNP
13545	1949	4	,	,	,
13545	1949	5	"	"	``
13545	1949	6	The	the	DT
13545	1949	7	fragrance	fragrance	NN
13545	1949	8	of	of	IN
13545	1949	9	the	the	DT
13545	1949	10	flowers	flower	NNS
13545	1949	11	was	be	VBD
13545	1949	12	particularly	particularly	RB
13545	1949	13	noticeable	noticeable	JJ
13545	1949	14	early	early	RB
13545	1949	15	this	this	DT
13545	1949	16	morning	morning	NN
13545	1949	17	.	.	.
13545	1949	18	"	"	''
13545	1950	1	Jake	Jake	NNP
13545	1950	2	,	,	,
13545	1950	3	as	as	IN
13545	1950	4	it	-PRON-	PRP
13545	1950	5	happened	happen	VBD
13545	1950	6	,	,	,
13545	1950	7	was	be	VBD
13545	1950	8	no	no	DT
13545	1950	9	false	false	JJ
13545	1950	10	prophet	prophet	NN
13545	1950	11	.	.	.
13545	1951	1	It	-PRON-	PRP
13545	1951	2	did	do	VBD
13545	1951	3	rain	rain	NN
13545	1951	4	before	before	IN
13545	1951	5	evening	evening	NN
13545	1951	6	.	.	.
13545	1952	1	Later	later	RB
13545	1952	2	in	in	IN
13545	1952	3	the	the	DT
13545	1952	4	day	day	NN
13545	1952	5	,	,	,
13545	1952	6	Mary	Mary	NNP
13545	1952	7	and	and	CC
13545	1952	8	Ralph	Ralph	NNP
13545	1952	9	drove	drive	VBD
13545	1952	10	to	to	IN
13545	1952	11	a	a	DT
13545	1952	12	near	near	JJ
13545	1952	13	-	-	HYPH
13545	1952	14	by	by	RP
13545	1952	15	town	town	NN
13545	1952	16	,	,	,
13545	1952	17	leaving	leave	VBG
13545	1952	18	horse	horse	NN
13545	1952	19	and	and	CC
13545	1952	20	carriage	carriage	NN
13545	1952	21	at	at	IN
13545	1952	22	the	the	DT
13545	1952	23	hotel	hotel	NN
13545	1952	24	until	until	IN
13545	1952	25	their	-PRON-	PRP$
13545	1952	26	return	return	NN
13545	1952	27	in	in	IN
13545	1952	28	the	the	DT
13545	1952	29	evening	evening	NN
13545	1952	30	,	,	,
13545	1952	31	and	and	CC
13545	1952	32	boarded	board	VBD
13545	1952	33	a	a	DT
13545	1952	34	train	train	NN
13545	1952	35	for	for	IN
13545	1952	36	Allentown	Allentown	NNP
13545	1952	37	.	.	.
13545	1953	1	On	on	IN
13545	1953	2	arriving	arrive	VBG
13545	1953	3	there	there	RB
13545	1953	4	,	,	,
13545	1953	5	they	-PRON-	PRP
13545	1953	6	decided	decide	VBD
13545	1953	7	to	to	TO
13545	1953	8	walk	walk	VB
13545	1953	9	up	up	RP
13545	1953	10	Hamilton	Hamilton	NNP
13545	1953	11	Street	Street	NNP
13545	1953	12	,	,	,
13545	1953	13	and	and	CC
13545	1953	14	later	later	RB
13545	1953	15	take	take	VBP
13545	1953	16	a	a	DT
13545	1953	17	car	car	NN
13545	1953	18	out	out	IN
13545	1953	19	to	to	IN
13545	1953	20	the	the	DT
13545	1953	21	Fair	Fair	NNP
13545	1953	22	grounds	ground	NNS
13545	1953	23	.	.	.
13545	1954	1	As	as	IN
13545	1954	2	they	-PRON-	PRP
13545	1954	3	sauntered	saunter	VBD
13545	1954	4	slowly	slowly	RB
13545	1954	5	up	up	IN
13545	1954	6	the	the	DT
13545	1954	7	main	main	JJ
13545	1954	8	street	street	NN
13545	1954	9	,	,	,
13545	1954	10	Mary	Mary	NNP
13545	1954	11	noticed	notice	VBD
13545	1954	12	a	a	DT
13545	1954	13	small	small	JJ
13545	1954	14	church	church	NN
13545	1954	15	built	build	VBN
13545	1954	16	between	between	IN
13545	1954	17	two	two	CD
13545	1954	18	large	large	JJ
13545	1954	19	department	department	NN
13545	1954	20	stores	store	NNS
13545	1954	21	and	and	CC
13545	1954	22	stopped	stop	VBD
13545	1954	23	to	to	TO
13545	1954	24	read	read	VB
13545	1954	25	a	a	DT
13545	1954	26	tablet	tablet	NN
13545	1954	27	on	on	IN
13545	1954	28	the	the	DT
13545	1954	29	church	church	NN
13545	1954	30	,	,	,
13545	1954	31	which	which	WDT
13545	1954	32	informed	inform	VBD
13545	1954	33	the	the	DT
13545	1954	34	passerby	passerby	NN
13545	1954	35	that	that	IN
13545	1954	36	"	"	``
13545	1954	37	this	this	DT
13545	1954	38	is	be	VBZ
13545	1954	39	to	to	TO
13545	1954	40	commemorate	commemorate	VB
13545	1954	41	the	the	DT
13545	1954	42	concealment	concealment	NN
13545	1954	43	of	of	IN
13545	1954	44	the	the	DT
13545	1954	45	Liberty	Liberty	NNP
13545	1954	46	Bell	Bell	NNP
13545	1954	47	during	during	IN
13545	1954	48	the	the	DT
13545	1954	49	Revolutionary	Revolutionary	NNP
13545	1954	50	War	War	NNP
13545	1954	51	.	.	.
13545	1955	1	This	this	DT
13545	1955	2	tablet	tablet	NN
13545	1955	3	was	be	VBD
13545	1955	4	erected	erect	VBN
13545	1955	5	by	by	IN
13545	1955	6	the	the	DT
13545	1955	7	Liberty	Liberty	NNP
13545	1955	8	Bell	Bell	NNP
13545	1955	9	Chapter	Chapter	NNP
13545	1955	10	of	of	IN
13545	1955	11	the	the	DT
13545	1955	12	Daughters	Daughters	NNPS
13545	1955	13	of	of	IN
13545	1955	14	the	the	DT
13545	1955	15	Revolution	Revolution	NNP
13545	1955	16	.	.	.
13545	1955	17	"	"	''
13545	1956	1	The	the	DT
13545	1956	2	First	First	NNP
13545	1956	3	Zion	Zion	NNP
13545	1956	4	's	's	POS
13545	1956	5	Reformed	Reformed	NNP
13545	1956	6	Church	Church	NNP
13545	1956	7	was	be	VBD
13545	1956	8	founded	found	VBN
13545	1956	9	in	in	IN
13545	1956	10	1762	1762	CD
13545	1956	11	.	.	.
13545	1957	1	In	in	IN
13545	1957	2	front	front	NN
13545	1957	3	of	of	IN
13545	1957	4	the	the	DT
13545	1957	5	Church	Church	NNP
13545	1957	6	a	a	DT
13545	1957	7	rough	rough	JJ
13545	1957	8	block	block	NN
13545	1957	9	of	of	IN
13545	1957	10	granite	granite	NN
13545	1957	11	,	,	,
13545	1957	12	erected	erect	VBN
13545	1957	13	to	to	IN
13545	1957	14	the	the	DT
13545	1957	15	memory	memory	NN
13545	1957	16	of	of	IN
13545	1957	17	John	John	NNP
13545	1957	18	Jacob	Jacob	NNP
13545	1957	19	Mickley	Mickley	NNP
13545	1957	20	,	,	,
13545	1957	21	contained	contain	VBD
13545	1957	22	the	the	DT
13545	1957	23	following	following	JJ
13545	1957	24	inscription	inscription	NN
13545	1957	25	:	:	:
13545	1957	26	"	"	``
13545	1957	27	In	in	IN
13545	1957	28	commemoration	commemoration	NN
13545	1957	29	of	of	IN
13545	1957	30	the	the	DT
13545	1957	31	saving	saving	NN
13545	1957	32	of	of	IN
13545	1957	33	the	the	DT
13545	1957	34	Liberty	Liberty	NNP
13545	1957	35	Bell	Bell	NNP
13545	1957	36	from	from	IN
13545	1957	37	the	the	DT
13545	1957	38	British	British	NNPS
13545	1957	39	in	in	IN
13545	1957	40	1777	1777	CD
13545	1957	41	.	.	.
13545	1958	1	Under	under	IN
13545	1958	2	cover	cover	NN
13545	1958	3	of	of	IN
13545	1958	4	darkness	darkness	NN
13545	1958	5	and	and	CC
13545	1958	6	with	with	IN
13545	1958	7	his	-PRON-	PRP$
13545	1958	8	farm	farm	NN
13545	1958	9	team	team	NN
13545	1958	10	,	,	,
13545	1958	11	he	-PRON-	PRP
13545	1958	12	,	,	,
13545	1958	13	John	John	NNP
13545	1958	14	Mickley	Mickley	NNP
13545	1958	15	,	,	,
13545	1958	16	hauled	haul	VBD
13545	1958	17	the	the	DT
13545	1958	18	Liberty	Liberty	NNP
13545	1958	19	Bell	Bell	NNP
13545	1958	20	from	from	IN
13545	1958	21	Independence	Independence	NNP
13545	1958	22	Hall	Hall	NNP
13545	1958	23	,	,	,
13545	1958	24	Philadelphia	Philadelphia	NNP
13545	1958	25	,	,	,
13545	1958	26	through	through	IN
13545	1958	27	the	the	DT
13545	1958	28	British	british	JJ
13545	1958	29	lines	line	NNS
13545	1958	30	,	,	,
13545	1958	31	to	to	IN
13545	1958	32	Bethlehem	Bethlehem	NNP
13545	1958	33	,	,	,
13545	1958	34	where	where	WRB
13545	1958	35	the	the	DT
13545	1958	36	wagon	wagon	NN
13545	1958	37	broke	break	VBD
13545	1958	38	down	down	RP
13545	1958	39	.	.	.
13545	1959	1	The	the	DT
13545	1959	2	Bell	Bell	NNP
13545	1959	3	was	be	VBD
13545	1959	4	transferred	transfer	VBN
13545	1959	5	to	to	IN
13545	1959	6	another	another	DT
13545	1959	7	wagon	wagon	NN
13545	1959	8	,	,	,
13545	1959	9	brought	bring	VBN
13545	1959	10	to	to	IN
13545	1959	11	Allentown	Allentown	NNP
13545	1959	12	,	,	,
13545	1959	13	placed	place	VBN
13545	1959	14	beneath	beneath	IN
13545	1959	15	the	the	DT
13545	1959	16	floor	floor	NN
13545	1959	17	of	of	IN
13545	1959	18	the	the	DT
13545	1959	19	_	_	NNP
13545	1959	20	Second	Second	NNP
13545	1959	21	_	_	NNP
13545	1959	22	Church	Church	NNP
13545	1959	23	building	building	NN
13545	1959	24	of	of	IN
13545	1959	25	Zion	Zion	NNP
13545	1959	26	's	's	POS
13545	1959	27	Reformed	Reformed	NNP
13545	1959	28	Church	Church	NNP
13545	1959	29	,	,	,
13545	1959	30	where	where	WRB
13545	1959	31	it	-PRON-	PRP
13545	1959	32	remained	remain	VBD
13545	1959	33	secreted	secrete	VBN
13545	1959	34	nearly	nearly	RB
13545	1959	35	a	a	DT
13545	1959	36	year	year	NN
13545	1959	37	.	.	.
13545	1960	1	This	this	DT
13545	1960	2	_	_	NNP
13545	1960	3	tablet	tablet	NN
13545	1960	4	_	_	NNP
13545	1960	5	was	be	VBD
13545	1960	6	placed	place	VBN
13545	1960	7	by	by	IN
13545	1960	8	the	the	DT
13545	1960	9	order	order	NN
13545	1960	10	of	of	IN
13545	1960	11	the	the	DT
13545	1960	12	Assembly	Assembly	NNP
13545	1960	13	of	of	IN
13545	1960	14	the	the	DT
13545	1960	15	Commonwealth	Commonwealth	NNP
13545	1960	16	of	of	IN
13545	1960	17	Pennsylvania	Pennsylvania	NNP
13545	1960	18	,	,	,
13545	1960	19	June	June	NNP
13545	1960	20	2nd	2nd	NN
13545	1960	21	,	,	,
13545	1960	22	1907	1907	CD
13545	1960	23	,	,	,
13545	1960	24	under	under	IN
13545	1960	25	the	the	DT
13545	1960	26	auspices	auspex	NNS
13545	1960	27	of	of	IN
13545	1960	28	the	the	DT
13545	1960	29	Pennsylvania	Pennsylvania	NNP
13545	1960	30	Daughters	Daughters	NNPS
13545	1960	31	of	of	IN
13545	1960	32	the	the	DT
13545	1960	33	Revolution	Revolution	NNP
13545	1960	34	.	.	.
13545	1960	35	"	"	''
13545	1961	1	This	this	DT
13545	1961	2	was	be	VBD
13545	1961	3	all	all	DT
13545	1961	4	very	very	RB
13545	1961	5	interesting	interesting	JJ
13545	1961	6	to	to	IN
13545	1961	7	a	a	DT
13545	1961	8	girl	girl	NN
13545	1961	9	who	who	WP
13545	1961	10	had	have	VBD
13545	1961	11	been	be	VBN
13545	1961	12	born	bear	VBN
13545	1961	13	and	and	CC
13545	1961	14	reared	rear	VBN
13545	1961	15	in	in	IN
13545	1961	16	Philadelphia	Philadelphia	NNP
13545	1961	17	;	;	:
13545	1961	18	one	one	CD
13545	1961	19	who	who	WP
13545	1961	20	in	in	IN
13545	1961	21	earliest	early	JJS
13545	1961	22	childhood	childhood	NN
13545	1961	23	had	have	VBD
13545	1961	24	been	be	VBN
13545	1961	25	taught	teach	VBN
13545	1961	26	to	to	TO
13545	1961	27	love	love	VB
13545	1961	28	and	and	CC
13545	1961	29	venerate	venerate	VB
13545	1961	30	the	the	DT
13545	1961	31	"	"	``
13545	1961	32	old	old	JJ
13545	1961	33	Bell	Bell	NNP
13545	1961	34	.	.	.
13545	1961	35	"	"	''
13545	1962	1	Ralph	Ralph	NNP
13545	1962	2	was	be	VBD
13545	1962	3	quite	quite	RB
13545	1962	4	as	as	RB
13545	1962	5	interested	interested	JJ
13545	1962	6	in	in	IN
13545	1962	7	reading	read	VBG
13545	1962	8	about	about	IN
13545	1962	9	the	the	DT
13545	1962	10	old	old	JJ
13545	1962	11	Bell	Bell	NNP
13545	1962	12	as	as	IN
13545	1962	13	was	be	VBD
13545	1962	14	Mary	Mary	NNP
13545	1962	15	,	,	,
13545	1962	16	and	and	CC
13545	1962	17	said	say	VBD
13545	1962	18	;	;	:
13545	1962	19	"	"	``
13545	1962	20	Did	do	VBD
13545	1962	21	you	-PRON-	PRP
13545	1962	22	know	know	VB
13545	1962	23	that	that	IN
13545	1962	24	the	the	DT
13545	1962	25	City	City	NNP
13545	1962	26	of	of	IN
13545	1962	27	Philadelphia	Philadelphia	NNP
13545	1962	28	purchased	purchase	VBD
13545	1962	29	the	the	DT
13545	1962	30	State	State	NNP
13545	1962	31	House	House	NNP
13545	1962	32	property	property	NN
13545	1962	33	,	,	,
13545	1962	34	which	which	WDT
13545	1962	35	included	include	VBD
13545	1962	36	the	the	DT
13545	1962	37	Bell	Bell	NNP
13545	1962	38	,	,	,
13545	1962	39	in	in	IN
13545	1962	40	1818	1818	CD
13545	1962	41	,	,	,
13545	1962	42	in	in	IN
13545	1962	43	consideration	consideration	NN
13545	1962	44	of	of	IN
13545	1962	45	the	the	DT
13545	1962	46	sum	sum	NN
13545	1962	47	of	of	IN
13545	1962	48	seventy	seventy	CD
13545	1962	49	thousand	thousand	CD
13545	1962	50	dollars	dollar	NNS
13545	1962	51	?	?	.
13545	1963	1	No	no	DT
13545	1963	2	building	building	NN
13545	1963	3	is	be	VBZ
13545	1963	4	ever	ever	RB
13545	1963	5	to	to	TO
13545	1963	6	be	be	VB
13545	1963	7	erected	erect	VBN
13545	1963	8	on	on	IN
13545	1963	9	the	the	DT
13545	1963	10	ground	ground	NN
13545	1963	11	inside	inside	IN
13545	1963	12	the	the	DT
13545	1963	13	wall	wall	NN
13545	1963	14	on	on	IN
13545	1963	15	the	the	DT
13545	1963	16	south	south	JJ
13545	1963	17	side	side	NN
13545	1963	18	of	of	IN
13545	1963	19	the	the	DT
13545	1963	20	State	State	NNP
13545	1963	21	House	House	NNP
13545	1963	22	,	,	,
13545	1963	23	but	but	CC
13545	1963	24	it	-PRON-	PRP
13545	1963	25	is	be	VBZ
13545	1963	26	to	to	TO
13545	1963	27	remain	remain	VB
13545	1963	28	a	a	DT
13545	1963	29	public	public	JJ
13545	1963	30	green	green	NN
13545	1963	31	and	and	CC
13545	1963	32	walk	walk	VB
13545	1963	33	forever	forever	RB
13545	1963	34	?	?	.
13545	1963	35	"	"	''
13545	1964	1	[	[	-LRB-
13545	1964	2	Illustration	illustration	NN
13545	1964	3	]	]	-RRB-
13545	1964	4	"	"	``
13545	1964	5	No	no	UH
13545	1964	6	,	,	,
13545	1964	7	"	"	''
13545	1964	8	replied	reply	VBD
13545	1964	9	Mary	Mary	NNP
13545	1964	10	,	,	,
13545	1964	11	"	"	``
13545	1964	12	I	-PRON-	PRP
13545	1964	13	did	do	VBD
13545	1964	14	not	not	RB
13545	1964	15	know	know	VB
13545	1964	16	that	that	DT
13545	1964	17	.	.	.
13545	1965	1	I	-PRON-	PRP
13545	1965	2	do	do	VBP
13545	1965	3	n't	not	RB
13545	1965	4	think	think	VB
13545	1965	5	we	-PRON-	PRP
13545	1965	6	will	will	MD
13545	1965	7	see	see	VB
13545	1965	8	anything	anything	NN
13545	1965	9	of	of	IN
13545	1965	10	greater	great	JJR
13545	1965	11	interest	interest	NN
13545	1965	12	than	than	IN
13545	1965	13	this	this	DT
13545	1965	14	at	at	IN
13545	1965	15	the	the	DT
13545	1965	16	Fair	Fair	NNP
13545	1965	17	.	.	.
13545	1965	18	"	"	''
13545	1966	1	"	"	``
13545	1966	2	I	-PRON-	PRP
13545	1966	3	understand	understand	VBP
13545	1966	4	,	,	,
13545	1966	5	"	"	''
13545	1966	6	said	say	VBD
13545	1966	7	Ralph	Ralph	NNP
13545	1966	8	,	,	,
13545	1966	9	"	"	``
13545	1966	10	this	this	DT
13545	1966	11	is	be	VBZ
13545	1966	12	the	the	DT
13545	1966	13	third	third	JJ
13545	1966	14	church	church	NN
13545	1966	15	building	building	NN
13545	1966	16	built	build	VBN
13545	1966	17	on	on	IN
13545	1966	18	this	this	DT
13545	1966	19	site	site	NN
13545	1966	20	,	,	,
13545	1966	21	where	where	WRB
13545	1966	22	the	the	DT
13545	1966	23	original	original	JJ
13545	1966	24	church	church	NN
13545	1966	25	stood	stand	VBD
13545	1966	26	in	in	IN
13545	1966	27	which	which	WDT
13545	1966	28	the	the	DT
13545	1966	29	Bell	Bell	NNP
13545	1966	30	was	be	VBD
13545	1966	31	secreted	secrete	VBN
13545	1966	32	.	.	.
13545	1966	33	"	"	''
13545	1967	1	Mary	Mary	NNP
13545	1967	2	,	,	,
13545	1967	3	possessing	possess	VBG
13545	1967	4	a	a	DT
13545	1967	5	fair	fair	JJ
13545	1967	6	share	share	NN
13545	1967	7	of	of	IN
13545	1967	8	the	the	DT
13545	1967	9	curiosity	curiosity	NN
13545	1967	10	usually	usually	RB
13545	1967	11	attributed	attribute	VBN
13545	1967	12	to	to	IN
13545	1967	13	the	the	DT
13545	1967	14	"	"	``
13545	1967	15	female	female	NN
13545	1967	16	of	of	IN
13545	1967	17	the	the	DT
13545	1967	18	species	specie	NNS
13545	1967	19	,	,	,
13545	1967	20	"	"	''
13545	1967	21	on	on	IN
13545	1967	22	noticing	notice	VBG
13545	1967	23	the	the	DT
13545	1967	24	church	church	NN
13545	1967	25	door	door	NN
13545	1967	26	standing	stand	VBG
13545	1967	27	ajar	ajar	NNP
13545	1967	28	,	,	,
13545	1967	29	asked	ask	VBD
13545	1967	30	Ralph	Ralph	NNP
13545	1967	31	to	to	TO
13545	1967	32	step	step	VB
13545	1967	33	inside	inside	RB
13545	1967	34	with	with	IN
13545	1967	35	her	-PRON-	PRP
13545	1967	36	,	,	,
13545	1967	37	thinking	think	VBG
13545	1967	38	to	to	TO
13545	1967	39	find	find	VB
13545	1967	40	the	the	DT
13545	1967	41	caretaker	caretaker	NN
13545	1967	42	within	within	IN
13545	1967	43	;	;	:
13545	1967	44	but	but	CC
13545	1967	45	no	no	DT
13545	1967	46	one	one	NN
13545	1967	47	was	be	VBD
13545	1967	48	visible	visible	JJ
13545	1967	49	.	.	.
13545	1968	1	A	a	DT
13545	1968	2	deep	deep	JJ
13545	1968	3	silence	silence	NN
13545	1968	4	reigned	reign	VBD
13545	1968	5	in	in	IN
13545	1968	6	the	the	DT
13545	1968	7	cool	cool	JJ
13545	1968	8	,	,	,
13545	1968	9	dim	dim	JJ
13545	1968	10	interior	interior	NN
13545	1968	11	of	of	IN
13545	1968	12	the	the	DT
13545	1968	13	House	House	NNP
13545	1968	14	of	of	IN
13545	1968	15	God	God	NNP
13545	1968	16	.	.	.
13545	1969	1	One	one	PRP
13545	1969	2	could	could	MD
13545	1969	3	almost	almost	RB
13545	1969	4	feel	feel	VB
13545	1969	5	the	the	DT
13545	1969	6	silence	silence	NN
13545	1969	7	,	,	,
13545	1969	8	'	'	''
13545	1969	9	twas	twas	NNP
13545	1969	10	so	so	RB
13545	1969	11	impressive	impressive	JJ
13545	1969	12	.	.	.
13545	1970	1	Slowly	slowly	RB
13545	1970	2	they	-PRON-	PRP
13545	1970	3	walked	walk	VBD
13545	1970	4	up	up	IN
13545	1970	5	the	the	DT
13545	1970	6	wide	wide	JJ
13545	1970	7	church	church	NN
13545	1970	8	aisle	aisle	NN
13545	1970	9	and	and	CC
13545	1970	10	stood	stand	VBD
13545	1970	11	before	before	IN
13545	1970	12	the	the	DT
13545	1970	13	quaint	quaint	NNP
13545	1970	14	baptismal	baptismal	NNP
13545	1970	15	font	font	NN
13545	1970	16	.	.	.
13545	1971	1	A	a	DT
13545	1971	2	stray	stray	JJ
13545	1971	3	sunbeam	sunbeam	NN
13545	1971	4	glancing	glance	VBG
13545	1971	5	through	through	IN
13545	1971	6	one	one	CD
13545	1971	7	of	of	IN
13545	1971	8	the	the	DT
13545	1971	9	beautiful	beautiful	JJ
13545	1971	10	,	,	,
13545	1971	11	variously	variously	RB
13545	1971	12	-	-	HYPH
13545	1971	13	colored	colored	JJ
13545	1971	14	memorial	memorial	JJ
13545	1971	15	windows	window	NNS
13545	1971	16	,	,	,
13545	1971	17	lighted	light	VBD
13545	1971	18	up	up	RP
13545	1971	19	the	the	DT
13545	1971	20	pictured	pictured	JJ
13545	1971	21	saint	saint	NN
13545	1971	22	-	-	HYPH
13545	1971	23	like	like	JJ
13545	1971	24	faces	face	NNS
13545	1971	25	over	over	IN
13545	1971	26	the	the	DT
13545	1971	27	chancel	chancel	NN
13545	1971	28	,	,	,
13545	1971	29	making	make	VBG
13545	1971	30	them	-PRON-	PRP
13545	1971	31	appear	appear	VB
13545	1971	32	as	as	IN
13545	1971	33	if	if	IN
13545	1971	34	imbued	imbue	VBN
13545	1971	35	with	with	IN
13545	1971	36	life	life	NN
13545	1971	37	.	.	.
13545	1972	1	Mary	Mary	NNP
13545	1972	2	softly	softly	RB
13545	1972	3	whispered	whisper	VBD
13545	1972	4	to	to	IN
13545	1972	5	Ralph	Ralph	NNP
13545	1972	6	,	,	,
13545	1972	7	as	as	IN
13545	1972	8	if	if	IN
13545	1972	9	loath	loath	NNP
13545	1972	10	to	to	TO
13545	1972	11	profane	profane	VB
13545	1972	12	the	the	DT
13545	1972	13	sacredness	sacredness	NN
13545	1972	14	of	of	IN
13545	1972	15	the	the	DT
13545	1972	16	place	place	NN
13545	1972	17	by	by	IN
13545	1972	18	loud	loud	JJ
13545	1972	19	talking	talk	VBG
13545	1972	20	,	,	,
13545	1972	21	"	"	``
13545	1972	22	I	-PRON-	PRP
13545	1972	23	seem	seem	VBP
13545	1972	24	to	to	TO
13545	1972	25	hear	hear	VB
13545	1972	26	a	a	DT
13545	1972	27	voice	voice	NN
13545	1972	28	saying	say	VBG
13545	1972	29	,	,	,
13545	1972	30	'	'	''
13545	1972	31	The	the	DT
13545	1972	32	Lord	Lord	NNP
13545	1972	33	is	be	VBZ
13545	1972	34	in	in	IN
13545	1972	35	His	-PRON-	PRP$
13545	1972	36	holy	holy	JJ
13545	1972	37	temple	temple	NNP
13545	1972	38	.	.	.
13545	1972	39	'	'	''
13545	1972	40	"	"	''
13545	1973	1	Quietly	quietly	RB
13545	1973	2	retracing	retrace	VBG
13545	1973	3	their	-PRON-	PRP$
13545	1973	4	steps	step	NNS
13545	1973	5	,	,	,
13545	1973	6	they	-PRON-	PRP
13545	1973	7	,	,	,
13545	1973	8	without	without	IN
13545	1973	9	meeting	meet	VBG
13545	1973	10	any	any	DT
13545	1973	11	one	one	CD
13545	1973	12	,	,	,
13545	1973	13	emerged	emerge	VBD
13545	1973	14	into	into	IN
13545	1973	15	the	the	DT
13545	1973	16	bright	bright	JJ
13545	1973	17	sunlight	sunlight	NN
13545	1973	18	and	and	CC
13545	1973	19	were	be	VBD
13545	1973	20	soon	soon	RB
13545	1973	21	in	in	IN
13545	1973	22	the	the	DT
13545	1973	23	midst	midst	NN
13545	1973	24	of	of	IN
13545	1973	25	the	the	DT
13545	1973	26	turmoil	turmoil	NN
13545	1973	27	and	and	CC
13545	1973	28	traffic	traffic	NN
13545	1973	29	incident	incident	NN
13545	1973	30	to	to	IN
13545	1973	31	the	the	DT
13545	1973	32	principal	principal	NNP
13545	1973	33	business	business	NNP
13545	1973	34	street	street	NNP
13545	1973	35	of	of	IN
13545	1973	36	a	a	DT
13545	1973	37	city	city	NN
13545	1973	38	.	.	.
13545	1974	1	The	the	DT
13545	1974	2	young	young	JJ
13545	1974	3	folks	folk	NNS
13545	1974	4	boarded	board	VBD
13545	1974	5	a	a	DT
13545	1974	6	trolley	trolley	NN
13545	1974	7	and	and	CC
13545	1974	8	in	in	IN
13545	1974	9	a	a	DT
13545	1974	10	short	short	JJ
13545	1974	11	time	time	NN
13545	1974	12	reached	reach	VBD
13545	1974	13	the	the	DT
13545	1974	14	Fair	Fair	NNP
13545	1974	15	grounds	ground	NNS
13545	1974	16	,	,	,
13545	1974	17	which	which	WDT
13545	1974	18	offered	offer	VBD
13545	1974	19	many	many	JJ
13545	1974	20	attractions	attraction	NNS
13545	1974	21	to	to	IN
13545	1974	22	Ralph	Ralph	NNP
13545	1974	23	as	as	RB
13545	1974	24	well	well	RB
13545	1974	25	as	as	IN
13545	1974	26	Mary	Mary	NNP
13545	1974	27	.	.	.
13545	1975	1	The	the	DT
13545	1975	2	latter	latter	JJ
13545	1975	3	was	be	VBD
13545	1975	4	interested	interested	JJ
13545	1975	5	in	in	IN
13545	1975	6	the	the	DT
13545	1975	7	fine	fine	JJ
13545	1975	8	display	display	NN
13545	1975	9	of	of	IN
13545	1975	10	needlework	needlework	NN
13545	1975	11	,	,	,
13545	1975	12	fruits	fruit	NNS
13545	1975	13	,	,	,
13545	1975	14	flowers	flower	NNS
13545	1975	15	and	and	CC
13545	1975	16	vegetables	vegetable	NNS
13545	1975	17	of	of	IN
13545	1975	18	unusual	unusual	JJ
13545	1975	19	size	size	NN
13545	1975	20	.	.	.
13545	1976	1	Aunt	Aunt	NNP
13545	1976	2	Sarah	Sarah	NNP
13545	1976	3	's	's	POS
13545	1976	4	bread	bread	NN
13545	1976	5	won	win	VBD
13545	1976	6	a	a	DT
13545	1976	7	prize	prize	NN
13545	1976	8	.	.	.
13545	1977	1	A	a	DT
13545	1977	2	blue	blue	JJ
13545	1977	3	ribbon	ribbon	NN
13545	1977	4	attached	attach	VBN
13545	1977	5	to	to	IN
13545	1977	6	Frau	Frau	NNP
13545	1977	7	Schmidt	Schmidt	NNP
13545	1977	8	's	's	POS
13545	1977	9	highly	highly	RB
13545	1977	10	-	-	HYPH
13545	1977	11	prized	prize	VBN
13545	1977	12	,	,	,
13545	1977	13	old	old	JJ
13545	1977	14	-	-	HYPH
13545	1977	15	fashioned	fashioned	JJ
13545	1977	16	,	,	,
13545	1977	17	patchwork	patchwork	NN
13545	1977	18	quilt	quilt	NN
13545	1977	19	,	,	,
13545	1977	20	showed	show	VBD
13545	1977	21	it	-PRON-	PRP
13545	1977	22	to	to	TO
13545	1977	23	be	be	VB
13545	1977	24	a	a	DT
13545	1977	25	winner	winner	NN
13545	1977	26	.	.	.
13545	1978	1	Ralph	Ralph	NNP
13545	1978	2	,	,	,
13545	1978	3	being	be	VBG
13545	1978	4	interested	interested	JJ
13545	1978	5	in	in	IN
13545	1978	6	the	the	DT
13545	1978	7	pens	pen	NNS
13545	1978	8	of	of	IN
13545	1978	9	fancy	fancy	JJ
13545	1978	10	chickens	chicken	NNS
13545	1978	11	,	,	,
13545	1978	12	prize	prize	NN
13545	1978	13	cattle	cattle	NNS
13545	1978	14	,	,	,
13545	1978	15	etc	etc	FW
13545	1978	16	.	.	FW
13545	1978	17	,	,	,
13545	1978	18	Mary	Mary	NNP
13545	1978	19	reluctantly	reluctantly	RB
13545	1978	20	left	leave	VBD
13545	1978	21	the	the	DT
13545	1978	22	woman	woman	NN
13545	1978	23	's	's	POS
13545	1978	24	department	department	NN
13545	1978	25	of	of	IN
13545	1978	26	fancy	fancy	NNP
13545	1978	27	work	work	NN
13545	1978	28	,	,	,
13545	1978	29	and	and	CC
13545	1978	30	other	other	JJ
13545	1978	31	interesting	interesting	JJ
13545	1978	32	things	thing	NNS
13545	1978	33	,	,	,
13545	1978	34	and	and	CC
13545	1978	35	accompanied	accompany	VBD
13545	1978	36	him	-PRON-	PRP
13545	1978	37	.	.	.
13545	1979	1	On	on	IN
13545	1979	2	their	-PRON-	PRP$
13545	1979	3	way	way	NN
13545	1979	4	to	to	IN
13545	1979	5	the	the	DT
13545	1979	6	outlying	outlying	JJ
13545	1979	7	cattle	cattle	NNS
13545	1979	8	sheds	shed	VBZ
13545	1979	9	they	-PRON-	PRP
13545	1979	10	noticed	notice	VBD
13545	1979	11	two	two	CD
13545	1979	12	lovers	lover	NNS
13545	1979	13	sitting	sit	VBG
13545	1979	14	on	on	IN
13545	1979	15	a	a	DT
13545	1979	16	bench	bench	NN
13545	1979	17	.	.	.
13545	1980	1	Upon	upon	IN
13545	1980	2	a	a	DT
13545	1980	3	second	second	JJ
13545	1980	4	glance	glance	NN
13545	1980	5	they	-PRON-	PRP
13545	1980	6	were	be	VBD
13545	1980	7	convinced	convince	VBN
13545	1980	8	that	that	IN
13545	1980	9	it	-PRON-	PRP
13545	1980	10	was	be	VBD
13545	1980	11	Jake	Jake	NNP
13545	1980	12	and	and	CC
13545	1980	13	Sibylla	Sibylla	NNP
13545	1980	14	.	.	.
13545	1981	1	Jake	Jake	NNP
13545	1981	2	,	,	,
13545	1981	3	beaming	beam	VBG
13545	1981	4	with	with	IN
13545	1981	5	happiness	happiness	NN
13545	1981	6	,	,	,
13545	1981	7	said	say	VBD
13545	1981	8	,	,	,
13545	1981	9	"	"	``
13545	1981	10	Sibylla	sibylla	NN
13545	1981	11	vos	vos	NN
13545	1981	12	side	side	NN
13545	1981	13	by	by	IN
13545	1981	14	me	-PRON-	PRP
13545	1981	15	yet	yet	RB
13545	1981	16	?	?	.
13545	1981	17	"	"	''
13545	1982	1	They	-PRON-	PRP
13545	1982	2	were	be	VBD
13545	1982	3	busily	busily	RB
13545	1982	4	engaged	engage	VBN
13545	1982	5	eating	eat	VBG
13545	1982	6	a	a	DT
13545	1982	7	lunch	lunch	NN
13545	1982	8	consisting	consist	VBG
13545	1982	9	of	of	IN
13545	1982	10	rolls	roll	NNS
13545	1982	11	with	with	IN
13545	1982	12	hot	hot	JJ
13545	1982	13	"	"	``
13545	1982	14	weiners	weiner	NNS
13545	1982	15	"	"	''
13545	1982	16	between	between	IN
13545	1982	17	the	the	DT
13545	1982	18	two	two	CD
13545	1982	19	halves	half	NNS
13545	1982	20	,	,	,
13545	1982	21	or	or	CC
13545	1982	22	,	,	,
13545	1982	23	as	as	IN
13545	1982	24	Jake	Jake	NNP
13545	1982	25	called	call	VBD
13545	1982	26	them	-PRON-	PRP
13545	1982	27	,	,	,
13545	1982	28	"	"	``
13545	1982	29	Doggies	doggie	NNS
13545	1982	30	,	,	,
13545	1982	31	"	"	''
13545	1982	32	munching	munch	VBG
13545	1982	33	pretzels	pretzel	NNS
13545	1982	34	and	and	CC
13545	1982	35	peanuts	peanut	NNS
13545	1982	36	between	between	IN
13545	1982	37	sips	sip	NNS
13545	1982	38	of	of	IN
13545	1982	39	strong	strong	JJ
13545	1982	40	coffee	coffee	NN
13545	1982	41	,	,	,
13545	1982	42	both	both	DT
13545	1982	43	supremely	supremely	RB
13545	1982	44	happy	happy	JJ
13545	1982	45	.	.	.
13545	1983	1	A	a	DT
13545	1983	2	yearly	yearly	JJ
13545	1983	3	visit	visit	NN
13545	1983	4	to	to	IN
13545	1983	5	the	the	DT
13545	1983	6	Allentown	Allentown	NNP
13545	1983	7	Fair	Fair	NNP
13545	1983	8	on	on	IN
13545	1983	9	"	"	``
13545	1983	10	Big	Big	NNP
13545	1983	11	Thursday	Thursday	NNP
13545	1983	12	,	,	,
13545	1983	13	"	"	''
13545	1983	14	was	be	VBD
13545	1983	15	_	_	NNP
13545	1983	16	the	the	DT
13545	1983	17	event	event	NN
13545	1983	18	_	_	XX
13545	1983	19	in	in	IN
13545	1983	20	their	-PRON-	PRP$
13545	1983	21	dull	dull	JJ
13545	1983	22	,	,	,
13545	1983	23	prosaic	prosaic	NNP
13545	1983	24	lives	live	VBZ
13545	1983	25	.	.	.
13545	1984	1	[	[	-LRB-
13545	1984	2	Illustration	illustration	NN
13545	1984	3	:	:	:
13545	1984	4	DURHAM	DURHAM	NNP
13545	1984	5	CAVE	CAVE	NNP
13545	1984	6	]	]	-RRB-
13545	1984	7	CHAPTER	CHAPTER	NNP
13545	1984	8	XXX	XXX	NNP
13545	1984	9	.	.	.
13545	1985	1	FRITZ	FRITZ	NNP
13545	1985	2	SCHMIDT	SCHMIDT	VBD
13545	1985	3	EXPLORES	explores	NN
13545	1985	4	DURHAM	DURHAM	NNP
13545	1985	5	CAVE	CAVE	NNPS
13545	1985	6	.	.	.
13545	1986	1	It	-PRON-	PRP
13545	1986	2	appeared	appear	VBD
13545	1986	3	to	to	TO
13545	1986	4	be	be	VB
13545	1986	5	nothing	nothing	NN
13545	1986	6	new	new	JJ
13545	1986	7	for	for	IN
13545	1986	8	Fritz	Fritz	NNP
13545	1986	9	Schmidt	Schmidt	NNP
13545	1986	10	to	to	TO
13545	1986	11	get	get	VB
13545	1986	12	into	into	IN
13545	1986	13	trouble	trouble	NN
13545	1986	14	;	;	:
13545	1986	15	rather	rather	RB
13545	1986	16	the	the	DT
13545	1986	17	contrary	contrary	NN
13545	1986	18	.	.	.
13545	1987	1	One	one	CD
13545	1987	2	day	day	NN
13545	1987	3	in	in	IN
13545	1987	4	early	early	JJ
13545	1987	5	Fall	Fall	NNP
13545	1987	6	,	,	,
13545	1987	7	after	after	IN
13545	1987	8	the	the	DT
13545	1987	9	first	first	JJ
13545	1987	10	frost	frost	NN
13545	1987	11	,	,	,
13545	1987	12	he	-PRON-	PRP
13545	1987	13	,	,	,
13545	1987	14	in	in	IN
13545	1987	15	company	company	NN
13545	1987	16	with	with	IN
13545	1987	17	a	a	DT
13545	1987	18	number	number	NN
13545	1987	19	of	of	IN
13545	1987	20	boys	boy	NNS
13545	1987	21	,	,	,
13545	1987	22	drove	drive	VBD
13545	1987	23	to	to	IN
13545	1987	24	Durham	Durham	NNP
13545	1987	25	,	,	,
13545	1987	26	not	not	RB
13545	1987	27	many	many	JJ
13545	1987	28	miles	mile	NNS
13545	1987	29	distant	distant	JJ
13545	1987	30	from	from	IN
13545	1987	31	his	-PRON-	PRP$
13545	1987	32	home	home	NN
13545	1987	33	,	,	,
13545	1987	34	in	in	IN
13545	1987	35	search	search	NN
13545	1987	36	of	of	IN
13545	1987	37	persimmons	persimmon	NNS
13545	1987	38	,	,	,
13545	1987	39	the	the	DT
13545	1987	40	crop	crop	NN
13545	1987	41	of	of	IN
13545	1987	42	which	which	WDT
13545	1987	43	,	,	,
13545	1987	44	on	on	IN
13545	1987	45	account	account	NN
13545	1987	46	of	of	IN
13545	1987	47	the	the	DT
13545	1987	48	severity	severity	NN
13545	1987	49	of	of	IN
13545	1987	50	the	the	DT
13545	1987	51	preceding	precede	VBG
13545	1987	52	winter	winter	NN
13545	1987	53	,	,	,
13545	1987	54	old	old	JJ
13545	1987	55	farmers	farmer	NNS
13545	1987	56	had	have	VBD
13545	1987	57	predicted	predict	VBN
13545	1987	58	would	would	MD
13545	1987	59	be	be	VB
13545	1987	60	exceedingly	exceedingly	RB
13545	1987	61	heavy	heavy	JJ
13545	1987	62	.	.	.
13545	1988	1	Fritz	Fritz	NNP
13545	1988	2	did	do	VBD
13545	1988	3	not	not	RB
13545	1988	4	tell	tell	VB
13545	1988	5	the	the	DT
13545	1988	6	boys	boy	NNS
13545	1988	7	of	of	IN
13545	1988	8	his	-PRON-	PRP$
13545	1988	9	intention	intention	NN
13545	1988	10	to	to	TO
13545	1988	11	explore	explore	VB
13545	1988	12	a	a	DT
13545	1988	13	cave	cave	NN
13545	1988	14	which	which	WDT
13545	1988	15	he	-PRON-	PRP
13545	1988	16	had	have	VBD
13545	1988	17	been	be	VBN
13545	1988	18	told	tell	VBN
13545	1988	19	was	be	VBD
13545	1988	20	in	in	IN
13545	1988	21	the	the	DT
13545	1988	22	neighborhood	neighborhood	NN
13545	1988	23	,	,	,
13545	1988	24	thinking	think	VBG
13545	1988	25	it	-PRON-	PRP
13545	1988	26	would	would	MD
13545	1988	27	be	be	VB
13545	1988	28	a	a	DT
13545	1988	29	good	good	JJ
13545	1988	30	joke	joke	NN
13545	1988	31	to	to	TO
13545	1988	32	explore	explore	VB
13545	1988	33	the	the	DT
13545	1988	34	cave	cave	NN
13545	1988	35	first	first	RB
13545	1988	36	,	,	,
13545	1988	37	then	then	RB
13545	1988	38	tell	tell	VB
13545	1988	39	the	the	DT
13545	1988	40	boys	boy	NNS
13545	1988	41	later	later	RB
13545	1988	42	of	of	IN
13545	1988	43	his	-PRON-	PRP$
13545	1988	44	adventure	adventure	NN
13545	1988	45	.	.	.
13545	1989	1	The	the	DT
13545	1989	2	old	old	JJ
13545	1989	3	gentleman	gentleman	NN
13545	1989	4	from	from	IN
13545	1989	5	whom	whom	WP
13545	1989	6	Fritz	Fritz	NNP
13545	1989	7	gained	gain	VBD
13545	1989	8	his	-PRON-	PRP$
13545	1989	9	information	information	NN
13545	1989	10	relative	relative	JJ
13545	1989	11	to	to	IN
13545	1989	12	the	the	DT
13545	1989	13	cave	cave	NN
13545	1989	14	aroused	arouse	VBD
13545	1989	15	the	the	DT
13545	1989	16	boy	boy	NN
13545	1989	17	's	's	POS
13545	1989	18	curiosity	curiosity	NN
13545	1989	19	by	by	IN
13545	1989	20	saying	say	VBG
13545	1989	21	,	,	,
13545	1989	22	"	"	``
13545	1989	23	Very	very	RB
13545	1989	24	many	many	JJ
13545	1989	25	years	year	NNS
13545	1989	26	ago	ago	RB
13545	1989	27	,	,	,
13545	1989	28	a	a	DT
13545	1989	29	skeleton	skeleton	NN
13545	1989	30	was	be	VBD
13545	1989	31	found	find	VBN
13545	1989	32	in	in	IN
13545	1989	33	Durham	Durham	NNP
13545	1989	34	cave	cave	NN
13545	1989	35	and	and	CC
13545	1989	36	one	one	CD
13545	1989	37	of	of	IN
13545	1989	38	the	the	DT
13545	1989	39	bones	bone	NNS
13545	1989	40	,	,	,
13545	1989	41	on	on	IN
13545	1989	42	examination	examination	NN
13545	1989	43	,	,	,
13545	1989	44	proved	prove	VBN
13545	1989	45	to	to	TO
13545	1989	46	be	be	VB
13545	1989	47	the	the	DT
13545	1989	48	thigh	thigh	NN
13545	1989	49	bone	bone	NN
13545	1989	50	of	of	IN
13545	1989	51	a	a	DT
13545	1989	52	human	human	JJ
13545	1989	53	being	being	NN
13545	1989	54	.	.	.
13545	1990	1	How	how	WRB
13545	1990	2	he	-PRON-	PRP
13545	1990	3	came	come	VBD
13545	1990	4	there	there	RB
13545	1990	5	,	,	,
13545	1990	6	or	or	CC
13545	1990	7	the	the	DT
13545	1990	8	manner	manner	NN
13545	1990	9	of	of	IN
13545	1990	10	his	-PRON-	PRP$
13545	1990	11	death	death	NN
13545	1990	12	,	,	,
13545	1990	13	was	be	VBD
13545	1990	14	never	never	RB
13545	1990	15	known	know	VBN
13545	1990	16	.	.	.
13545	1990	17	"	"	''
13545	1991	1	A	a	DT
13545	1991	2	large	large	JJ
13545	1991	3	room	room	NN
13545	1991	4	in	in	IN
13545	1991	5	the	the	DT
13545	1991	6	cave	cave	NN
13545	1991	7	is	be	VBZ
13545	1991	8	known	know	VBN
13545	1991	9	as	as	IN
13545	1991	10	"	"	``
13545	1991	11	Queen	Queen	NNP
13545	1991	12	Esther	Esther	NNP
13545	1991	13	's	's	POS
13545	1991	14	Drawing	draw	VBG
13545	1991	15	Room	Room	NNP
13545	1991	16	,	,	,
13545	1991	17	"	"	''
13545	1991	18	where	where	WRB
13545	1991	19	,	,	,
13545	1991	20	tradition	tradition	NN
13545	1991	21	has	have	VBZ
13545	1991	22	it	-PRON-	PRP
13545	1991	23	"	"	``
13545	1991	24	Queen	Queen	NNP
13545	1991	25	Esther	Esther	NNP
13545	1991	26	,	,	,
13545	1991	27	"	"	''
13545	1991	28	or	or	CC
13545	1991	29	Catharine	Catharine	NNP
13545	1991	30	Montour	Montour	NNP
13545	1991	31	,	,	,
13545	1991	32	which	which	WDT
13545	1991	33	was	be	VBD
13545	1991	34	her	-PRON-	PRP$
13545	1991	35	rightful	rightful	JJ
13545	1991	36	name	name	NN
13545	1991	37	,	,	,
13545	1991	38	at	at	IN
13545	1991	39	one	one	CD
13545	1991	40	time	time	NN
13545	1991	41	inhabited	inhabit	VBD
13545	1991	42	this	this	DT
13545	1991	43	cave	cave	NN
13545	1991	44	with	with	IN
13545	1991	45	some	some	DT
13545	1991	46	of	of	IN
13545	1991	47	her	-PRON-	PRP$
13545	1991	48	Indian	indian	JJ
13545	1991	49	followers	follower	NNS
13545	1991	50	.	.	.
13545	1992	1	Fritz	fritz	RB
13545	1992	2	accidentally	accidentally	RB
13545	1992	3	stumbled	stumble	VBD
13545	1992	4	upon	upon	IN
13545	1992	5	the	the	DT
13545	1992	6	mouth	mouth	NN
13545	1992	7	of	of	IN
13545	1992	8	the	the	DT
13545	1992	9	cave	cave	NN
13545	1992	10	.	.	.
13545	1993	1	None	none	NN
13545	1993	2	of	of	IN
13545	1993	3	the	the	DT
13545	1993	4	other	other	JJ
13545	1993	5	boys	boy	NNS
13545	1993	6	being	be	VBG
13545	1993	7	in	in	IN
13545	1993	8	sight	sight	NN
13545	1993	9	,	,	,
13545	1993	10	Fritz	Fritz	NNP
13545	1993	11	quickly	quickly	RB
13545	1993	12	descended	descend	VBD
13545	1993	13	into	into	IN
13545	1993	14	the	the	DT
13545	1993	15	cave	cave	NN
13545	1993	16	,	,	,
13545	1993	17	which	which	WDT
13545	1993	18	was	be	VBD
13545	1993	19	dark	dark	JJ
13545	1993	20	as	as	IN
13545	1993	21	night	night	NN
13545	1993	22	.	.	.
13545	1994	1	By	by	IN
13545	1994	2	lighting	light	VBG
13545	1994	3	a	a	DT
13545	1994	4	second	second	JJ
13545	1994	5	match	match	NN
13545	1994	6	as	as	RB
13545	1994	7	quickly	quickly	RB
13545	1994	8	as	as	IN
13545	1994	9	one	one	CD
13545	1994	10	was	be	VBD
13545	1994	11	burned	burn	VBN
13545	1994	12	,	,	,
13545	1994	13	he	-PRON-	PRP
13545	1994	14	explored	explore	VBD
13545	1994	15	quite	quite	PDT
13545	1994	16	a	a	DT
13545	1994	17	distance	distance	NN
13545	1994	18	,	,	,
13545	1994	19	when	when	WRB
13545	1994	20	,	,	,
13545	1994	21	accidentally	accidentally	RB
13545	1994	22	dropping	drop	VBG
13545	1994	23	his	-PRON-	PRP$
13545	1994	24	box	box	NN
13545	1994	25	of	of	IN
13545	1994	26	matches	match	NNS
13545	1994	27	,	,	,
13545	1994	28	the	the	DT
13545	1994	29	burning	burn	VBG
13545	1994	30	match	match	NN
13545	1994	31	in	in	IN
13545	1994	32	his	-PRON-	PRP$
13545	1994	33	hand	hand	NN
13545	1994	34	,	,	,
13545	1994	35	at	at	IN
13545	1994	36	the	the	DT
13545	1994	37	same	same	JJ
13545	1994	38	moment	moment	NN
13545	1994	39	,	,	,
13545	1994	40	flickered	flicker	VBN
13545	1994	41	faintly	faintly	RB
13545	1994	42	,	,	,
13545	1994	43	then	then	RB
13545	1994	44	went	go	VBD
13545	1994	45	out	out	RP
13545	1994	46	,	,	,
13545	1994	47	leaving	leave	VBG
13545	1994	48	Fritz	Fritz	NNP
13545	1994	49	in	in	IN
13545	1994	50	darkness	darkness	NN
13545	1994	51	.	.	.
13545	1995	1	Imagine	imagine	VB
13545	1995	2	the	the	DT
13545	1995	3	feelings	feeling	NNS
13545	1995	4	of	of	IN
13545	1995	5	the	the	DT
13545	1995	6	boy	boy	NN
13545	1995	7	,	,	,
13545	1995	8	as	as	IN
13545	1995	9	he	-PRON-	PRP
13545	1995	10	groped	grope	VBD
13545	1995	11	unsuccessfully	unsuccessfully	RB
13545	1995	12	on	on	IN
13545	1995	13	the	the	DT
13545	1995	14	floor	floor	NN
13545	1995	15	of	of	IN
13545	1995	16	the	the	DT
13545	1995	17	cavern	cavern	NNP
13545	1995	18	for	for	IN
13545	1995	19	the	the	DT
13545	1995	20	lost	lost	JJ
13545	1995	21	match	match	NN
13545	1995	22	box	box	NN
13545	1995	23	.	.	.
13545	1996	1	Finally	finally	RB
13545	1996	2	,	,	,
13545	1996	3	he	-PRON-	PRP
13545	1996	4	gave	give	VBD
13545	1996	5	up	up	RP
13545	1996	6	in	in	IN
13545	1996	7	despair	despair	NN
13545	1996	8	.	.	.
13545	1997	1	Fritz	Fritz	NNP
13545	1997	2	was	be	VBD
13545	1997	3	not	not	RB
13545	1997	4	a	a	DT
13545	1997	5	cowardly	cowardly	JJ
13545	1997	6	boy	boy	NN
13545	1997	7	,	,	,
13545	1997	8	but	but	CC
13545	1997	9	while	while	IN
13545	1997	10	searching	search	VBG
13545	1997	11	for	for	IN
13545	1997	12	the	the	DT
13545	1997	13	matches	match	NNS
13545	1997	14	,	,	,
13545	1997	15	he	-PRON-	PRP
13545	1997	16	,	,	,
13545	1997	17	without	without	IN
13545	1997	18	thinking	thinking	NN
13545	1997	19	,	,	,
13545	1997	20	had	have	VBD
13545	1997	21	turned	turn	VBN
13545	1997	22	around	around	RP
13545	1997	23	several	several	JJ
13545	1997	24	times	time	NNS
13545	1997	25	,	,	,
13545	1997	26	lost	lose	VBD
13545	1997	27	his	-PRON-	PRP$
13545	1997	28	bearings	bearing	NNS
13545	1997	29	and	and	CC
13545	1997	30	knew	know	VBD
13545	1997	31	not	not	RB
13545	1997	32	in	in	IN
13545	1997	33	which	which	WDT
13545	1997	34	direction	direction	NN
13545	1997	35	to	to	TO
13545	1997	36	go	go	VB
13545	1997	37	to	to	TO
13545	1997	38	reach	reach	VB
13545	1997	39	the	the	DT
13545	1997	40	opening	opening	NN
13545	1997	41	of	of	IN
13545	1997	42	the	the	DT
13545	1997	43	cave	cave	NN
13545	1997	44	.	.	.
13545	1998	1	He	-PRON-	PRP
13545	1998	2	heard	hear	VBD
13545	1998	3	strange	strange	JJ
13545	1998	4	noises	noise	NNS
13545	1998	5	which	which	WDT
13545	1998	6	he	-PRON-	PRP
13545	1998	7	imagined	imagine	VBD
13545	1998	8	were	be	VBD
13545	1998	9	bats	bat	NNS
13545	1998	10	flopping	flop	VBG
13545	1998	11	their	-PRON-	PRP$
13545	1998	12	wings	wing	NNS
13545	1998	13	.	.	.
13545	1999	1	There	there	EX
13545	1999	2	appeared	appear	VBD
13545	1999	3	to	to	TO
13545	1999	4	be	be	VB
13545	1999	5	something	something	NN
13545	1999	6	uncanny	uncanny	JJ
13545	1999	7	about	about	IN
13545	1999	8	the	the	DT
13545	1999	9	place	place	NN
13545	1999	10	,	,	,
13545	1999	11	and	and	CC
13545	1999	12	Fritz	Fritz	NNP
13545	1999	13	devoutly	devoutly	RB
13545	1999	14	wished	wish	VBD
13545	1999	15	himself	-PRON-	PRP
13545	1999	16	out	out	RP
13545	1999	17	in	in	IN
13545	1999	18	the	the	DT
13545	1999	19	sunshine	sunshine	NN
13545	1999	20	,	,	,
13545	1999	21	when	when	WRB
13545	1999	22	a	a	DT
13545	1999	23	quotation	quotation	NN
13545	1999	24	he	-PRON-	PRP
13545	1999	25	had	have	VBD
13545	1999	26	frequently	frequently	RB
13545	1999	27	heard	hear	VBN
13545	1999	28	his	-PRON-	PRP$
13545	1999	29	father	father	NN
13545	1999	30	use	use	NN
13545	1999	31	came	come	VBD
13545	1999	32	into	into	IN
13545	1999	33	his	-PRON-	PRP$
13545	1999	34	mind	mind	NN
13545	1999	35	:	:	:
13545	1999	36	"	"	``
13545	1999	37	More	More	JJR
13545	1999	38	things	thing	NNS
13545	1999	39	are	be	VBP
13545	1999	40	wrought	work	VBN
13545	1999	41	by	by	IN
13545	1999	42	prayer	prayer	NN
13545	1999	43	than	than	IN
13545	1999	44	this	this	DT
13545	1999	45	world	world	NN
13545	1999	46	dreams	dream	VBZ
13545	1999	47	of	of	IN
13545	1999	48	.	.	.
13545	1999	49	"	"	''
13545	2000	1	So	so	RB
13545	2000	2	Fritz	Fritz	NNP
13545	2000	3	knelt	kneel	VBD
13545	2000	4	down	down	RP
13545	2000	5	and	and	CC
13545	2000	6	prayed	pray	VBD
13545	2000	7	as	as	IN
13545	2000	8	he	-PRON-	PRP
13545	2000	9	had	have	VBD
13545	2000	10	been	be	VBN
13545	2000	11	taught	teach	VBN
13545	2000	12	to	to	TO
13545	2000	13	pray	pray	VB
13545	2000	14	at	at	IN
13545	2000	15	his	-PRON-	PRP$
13545	2000	16	mother	mother	NN
13545	2000	17	's	's	POS
13545	2000	18	knee	knee	NN
13545	2000	19	,	,	,
13545	2000	20	but	but	CC
13545	2000	21	more	more	RBR
13545	2000	22	earnestly	earnestly	RB
13545	2000	23	than	than	IN
13545	2000	24	he	-PRON-	PRP
13545	2000	25	had	have	VBD
13545	2000	26	ever	ever	RB
13545	2000	27	prayed	pray	VBN
13545	2000	28	before	before	RB
13545	2000	29	in	in	IN
13545	2000	30	his	-PRON-	PRP$
13545	2000	31	life	life	NN
13545	2000	32	,	,	,
13545	2000	33	that	that	IN
13545	2000	34	God	God	NNP
13545	2000	35	would	would	MD
13545	2000	36	help	help	VB
13545	2000	37	him	-PRON-	PRP
13545	2000	38	find	find	VB
13545	2000	39	his	-PRON-	PRP$
13545	2000	40	way	way	NN
13545	2000	41	out	out	IN
13545	2000	42	of	of	IN
13545	2000	43	the	the	DT
13545	2000	44	cave	cave	NN
13545	2000	45	,	,	,
13545	2000	46	believing	believe	VBG
13545	2000	47	that	that	IN
13545	2000	48	his	-PRON-	PRP$
13545	2000	49	prayer	prayer	NN
13545	2000	50	would	would	MD
13545	2000	51	be	be	VB
13545	2000	52	answered	answer	VBN
13545	2000	53	.	.	.
13545	2001	1	And	and	CC
13545	2001	2	who	who	WP
13545	2001	3	shall	shall	MD
13545	2001	4	say	say	VB
13545	2001	5	it	-PRON-	PRP
13545	2001	6	was	be	VBD
13545	2001	7	not	not	RB
13545	2001	8	answered	answer	VBN
13545	2001	9	?	?	.
13545	2002	1	For	for	IN
13545	2002	2	,	,	,
13545	2002	3	stumbling	stumble	VBG
13545	2002	4	onward	onward	RB
13545	2002	5	in	in	IN
13545	2002	6	the	the	DT
13545	2002	7	darkness	darkness	NN
13545	2002	8	,	,	,
13545	2002	9	not	not	RB
13545	2002	10	knowing	know	VBG
13545	2002	11	if	if	IN
13545	2002	12	he	-PRON-	PRP
13545	2002	13	were	be	VBD
13545	2002	14	coming	come	VBG
13545	2002	15	toward	toward	IN
13545	2002	16	the	the	DT
13545	2002	17	cave	cave	NN
13545	2002	18	's	's	POS
13545	2002	19	entrance	entrance	NN
13545	2002	20	or	or	CC
13545	2002	21	going	go	VBG
13545	2002	22	in	in	IN
13545	2002	23	the	the	DT
13545	2002	24	opposite	opposite	JJ
13545	2002	25	direction	direction	NN
13545	2002	26	,	,	,
13545	2002	27	he	-PRON-	PRP
13545	2002	28	eventually	eventually	RB
13545	2002	29	hailed	hail	VBD
13545	2002	30	with	with	IN
13545	2002	31	joy	joy	NN
13545	2002	32	a	a	DT
13545	2002	33	faint	faint	JJ
13545	2002	34	streak	streak	NN
13545	2002	35	of	of	IN
13545	2002	36	light	light	NN
13545	2002	37	which	which	WDT
13545	2002	38	he	-PRON-	PRP
13545	2002	39	followed	follow	VBD
13545	2002	40	,	,	,
13545	2002	41	and	and	CC
13545	2002	42	it	-PRON-	PRP
13545	2002	43	soon	soon	RB
13545	2002	44	brought	bring	VBD
13545	2002	45	him	-PRON-	PRP
13545	2002	46	to	to	IN
13545	2002	47	the	the	DT
13545	2002	48	mouth	mouth	NN
13545	2002	49	of	of	IN
13545	2002	50	the	the	DT
13545	2002	51	cave	cave	NN
13545	2002	52	.	.	.
13545	2003	1	He	-PRON-	PRP
13545	2003	2	was	be	VBD
13545	2003	3	surprised	surprised	JJ
13545	2003	4	on	on	IN
13545	2003	5	joining	join	VBG
13545	2003	6	his	-PRON-	PRP$
13545	2003	7	companions	companion	NNS
13545	2003	8	to	to	TO
13545	2003	9	find	find	VB
13545	2003	10	they	-PRON-	PRP
13545	2003	11	had	have	VBD
13545	2003	12	not	not	RB
13545	2003	13	been	be	VBN
13545	2003	14	alarmed	alarm	VBN
13545	2003	15	at	at	IN
13545	2003	16	his	-PRON-	PRP$
13545	2003	17	absence	absence	NN
13545	2003	18	.	.	.
13545	2004	1	He	-PRON-	PRP
13545	2004	2	had	have	VBD
13545	2004	3	been	be	VBN
13545	2004	4	in	in	IN
13545	2004	5	the	the	DT
13545	2004	6	cave	cave	NN
13545	2004	7	only	only	RB
13545	2004	8	thirty	thirty	CD
13545	2004	9	minutes	minute	NNS
13545	2004	10	,	,	,
13545	2004	11	but	but	CC
13545	2004	12	to	to	IN
13545	2004	13	him	-PRON-	PRP
13545	2004	14	it	-PRON-	PRP
13545	2004	15	had	have	VBD
13545	2004	16	seemed	seem	VBN
13545	2004	17	hours	hour	NNS
13545	2004	18	.	.	.
13545	2005	1	Fritz	Fritz	NNP
13545	2005	2	says	say	VBZ
13545	2005	3	to	to	IN
13545	2005	4	this	this	DT
13545	2005	5	day	day	NN
13545	2005	6	he	-PRON-	PRP
13545	2005	7	has	have	VBZ
13545	2005	8	a	a	DT
13545	2005	9	horror	horror	NN
13545	2005	10	of	of	IN
13545	2005	11	Durham	Durham	NNP
13545	2005	12	Cave	Cave	NNP
13545	2005	13	or	or	CC
13545	2005	14	"	"	``
13545	2005	15	The	the	DT
13545	2005	16	Devil	Devil	NNP
13545	2005	17	's	's	POS
13545	2005	18	Hole	Hole	NNP
13545	2005	19	,	,	,
13545	2005	20	"	"	''
13545	2005	21	as	as	IN
13545	2005	22	it	-PRON-	PRP
13545	2005	23	was	be	VBD
13545	2005	24	formerly	formerly	RB
13545	2005	25	called	call	VBN
13545	2005	26	.	.	.
13545	2006	1	[	[	-LRB-
13545	2006	2	Illustration	illustration	NN
13545	2006	3	:	:	:
13545	2006	4	THE	the	DT
13545	2006	5	WOODLAND	WOODLAND	NNP
13545	2006	6	STREAM	STREAM	NNP
13545	2006	7	]	]	-RRB-
13545	2006	8	CHAPTER	chapter	NN
13545	2006	9	XXXI	XXXI	NNP
13545	2006	10	.	.	.
13545	2007	1	MARY	MARY	NNP
13545	2007	2	'S	'S	NNP
13545	2007	3	MARRIAGE	MARRIAGE	NNP
13545	2007	4	.	.	.
13545	2008	1	His	-PRON-	PRP$
13545	2008	2	vacation	vacation	NN
13545	2008	3	ended	end	VBD
13545	2008	4	,	,	,
13545	2008	5	after	after	IN
13545	2008	6	a	a	DT
13545	2008	7	busy	busy	JJ
13545	2008	8	season	season	NN
13545	2008	9	at	at	IN
13545	2008	10	the	the	DT
13545	2008	11	farm	farm	NN
13545	2008	12	,	,	,
13545	2008	13	Ralph	Ralph	NNP
13545	2008	14	Jackson	Jackson	NNP
13545	2008	15	returned	return	VBD
13545	2008	16	to	to	IN
13545	2008	17	his	-PRON-	PRP$
13545	2008	18	work	work	NN
13545	2008	19	in	in	IN
13545	2008	20	the	the	DT
13545	2008	21	city	city	NN
13545	2008	22	,	,	,
13545	2008	23	strong	strong	JJ
13545	2008	24	and	and	CC
13545	2008	25	robust	robust	JJ
13545	2008	26	.	.	.
13545	2009	1	He	-PRON-	PRP
13545	2009	2	had	have	VBD
13545	2009	3	acquired	acquire	VBN
13545	2009	4	the	the	DT
13545	2009	5	coat	coat	NN
13545	2009	6	of	of	IN
13545	2009	7	tan	tan	NNP
13545	2009	8	which	which	WDT
13545	2009	9	Mary	Mary	NNP
13545	2009	10	's	's	POS
13545	2009	11	Uncle	Uncle	NNP
13545	2009	12	had	have	VBD
13545	2009	13	predicted	predict	VBN
13545	2009	14	.	.	.
13545	2010	1	Physically	physically	RB
13545	2010	2	strong	strong	JJ
13545	2010	3	as	as	IN
13545	2010	4	the	the	DT
13545	2010	5	"	"	``
13545	2010	6	Cave	Cave	NNP
13545	2010	7	Man	Man	NNP
13545	2010	8	"	"	''
13545	2010	9	of	of	IN
13545	2010	10	old	old	JJ
13545	2010	11	,	,	,
13545	2010	12	he	-PRON-	PRP
13545	2010	13	felt	feel	VBD
13545	2010	14	capable	capable	JJ
13545	2010	15	of	of	IN
13545	2010	16	moving	move	VBG
13545	2010	17	mountains	mountain	NNS
13545	2010	18	,	,	,
13545	2010	19	and	and	CC
13545	2010	20	as	as	IN
13545	2010	21	was	be	VBD
13545	2010	22	natural	natural	JJ
13545	2010	23	,	,	,
13545	2010	24	he	-PRON-	PRP
13545	2010	25	being	be	VBG
13545	2010	26	only	only	RB
13545	2010	27	a	a	DT
13545	2010	28	human	human	JJ
13545	2010	29	man	man	NN
13545	2010	30	,	,	,
13545	2010	31	longed	long	VBN
13545	2010	32	for	for	IN
13545	2010	33	the	the	DT
13545	2010	34	mate	mate	NN
13545	2010	35	he	-PRON-	PRP
13545	2010	36	felt	feel	VBD
13545	2010	37	God	God	NNP
13545	2010	38	had	have	VBD
13545	2010	39	intended	intend	VBN
13545	2010	40	should	should	MD
13545	2010	41	one	one	CD
13545	2010	42	day	day	NN
13545	2010	43	be	be	VB
13545	2010	44	his	-PRON-	PRP$
13545	2010	45	,	,	,
13545	2010	46	as	as	IN
13545	2010	47	men	man	NNS
13545	2010	48	have	have	VBP
13545	2010	49	done	do	VBN
13545	2010	50	since	since	IN
13545	2010	51	our	-PRON-	PRP$
13545	2010	52	first	first	JJ
13545	2010	53	gardener	gardener	NN
13545	2010	54	,	,	,
13545	2010	55	Adam	Adam	NNP
13545	2010	56	,	,	,
13545	2010	57	and	and	CC
13545	2010	58	will	will	MD
13545	2010	59	continue	continue	VB
13545	2010	60	to	to	TO
13545	2010	61	do	do	VB
13545	2010	62	until	until	IN
13545	2010	63	the	the	DT
13545	2010	64	end	end	NN
13545	2010	65	of	of	IN
13545	2010	66	time	time	NN
13545	2010	67	.	.	.
13545	2011	1	When	when	WRB
13545	2011	2	visiting	visit	VBG
13545	2011	3	the	the	DT
13545	2011	4	farm	farm	NN
13545	2011	5	,	,	,
13545	2011	6	an	an	DT
13545	2011	7	event	event	NN
13545	2011	8	which	which	WDT
13545	2011	9	occurred	occur	VBD
13545	2011	10	about	about	RB
13545	2011	11	every	every	DT
13545	2011	12	two	two	CD
13545	2011	13	weeks	week	NNS
13545	2011	14	,	,	,
13545	2011	15	Ralph	Ralph	NNP
13545	2011	16	constantly	constantly	RB
13545	2011	17	importuned	importune	VBD
13545	2011	18	Mary	Mary	NNP
13545	2011	19	to	to	TO
13545	2011	20	name	name	VB
13545	2011	21	an	an	DT
13545	2011	22	early	early	JJ
13545	2011	23	day	day	NN
13545	2011	24	for	for	IN
13545	2011	25	their	-PRON-	PRP$
13545	2011	26	marriage	marriage	NN
13545	2011	27	.	.	.
13545	2012	1	Mary	Mary	NNP
13545	2012	2	,	,	,
13545	2012	3	with	with	IN
13545	2012	4	a	a	DT
13545	2012	5	young	young	JJ
13545	2012	6	girl	girl	NN
13545	2012	7	's	's	POS
13545	2012	8	impulsiveness	impulsiveness	NN
13545	2012	9	,	,	,
13545	2012	10	had	have	VBD
13545	2012	11	given	give	VBN
13545	2012	12	her	-PRON-	PRP$
13545	2012	13	heart	heart	NN
13545	2012	14	unreservedly	unreservedly	RB
13545	2012	15	into	into	IN
13545	2012	16	the	the	DT
13545	2012	17	keeping	keeping	NN
13545	2012	18	of	of	IN
13545	2012	19	Ralph	Ralph	NNP
13545	2012	20	Jackson	Jackson	NNP
13545	2012	21	,	,	,
13545	2012	22	her	-PRON-	PRP$
13545	2012	23	first	first	JJ
13545	2012	24	sweetheart	sweetheart	NN
13545	2012	25	.	.	.
13545	2013	1	Mary	Mary	NNP
13545	2013	2	was	be	VBD
13545	2013	3	not	not	RB
13545	2013	4	naturally	naturally	RB
13545	2013	5	cold	cold	JJ
13545	2013	6	or	or	CC
13545	2013	7	unresponsive	unresponsive	JJ
13545	2013	8	,	,	,
13545	2013	9	neither	neither	CC
13545	2013	10	was	be	VBD
13545	2013	11	she	-PRON-	PRP
13545	2013	12	lacking	lack	VBG
13545	2013	13	in	in	IN
13545	2013	14	passion	passion	NN
13545	2013	15	.	.	.
13545	2014	1	She	-PRON-	PRP
13545	2014	2	had	have	VBD
13545	2014	3	had	have	VBN
13545	2014	4	a	a	DT
13545	2014	5	healthy	healthy	JJ
13545	2014	6	girlhood	girlhood	NN
13545	2014	7	,	,	,
13545	2014	8	and	and	CC
13545	2014	9	a	a	DT
13545	2014	10	wholesome	wholesome	JJ
13545	2014	11	home	home	NN
13545	2014	12	life	life	NN
13545	2014	13	.	.	.
13545	2015	1	She	-PRON-	PRP
13545	2015	2	had	have	VBD
13545	2015	3	been	be	VBN
13545	2015	4	taught	teach	VBN
13545	2015	5	the	the	DT
13545	2015	6	conventional	conventional	JJ
13545	2015	7	ideals	ideal	NNS
13545	2015	8	of	of	IN
13545	2015	9	the	the	DT
13545	2015	10	marriage	marriage	NN
13545	2015	11	relations	relation	NNS
13545	2015	12	that	that	WDT
13545	2015	13	have	have	VBP
13545	2015	14	kept	keep	VBN
13545	2015	15	the	the	DT
13545	2015	16	race	race	NN
13545	2015	17	strong	strong	JJ
13545	2015	18	throughout	throughout	IN
13545	2015	19	the	the	DT
13545	2015	20	centuries	century	NNS
13545	2015	21	.	.	.
13545	2016	1	Mary	Mary	NNP
13545	2016	2	possessed	possess	VBD
13545	2016	3	great	great	JJ
13545	2016	4	strength	strength	NN
13545	2016	5	of	of	IN
13545	2016	6	character	character	NN
13545	2016	7	and	and	CC
13545	2016	8	fine	fine	JJ
13545	2016	9	moral	moral	JJ
13545	2016	10	courage	courage	NN
13545	2016	11	.	.	.
13545	2017	1	Frequently	frequently	RB
13545	2017	2	,	,	,
13545	2017	3	not	not	RB
13545	2017	4	wishing	wish	VBG
13545	2017	5	to	to	TO
13545	2017	6	show	show	VB
13545	2017	7	her	-PRON-	PRP$
13545	2017	8	real	real	JJ
13545	2017	9	feeling	feeling	NN
13545	2017	10	for	for	IN
13545	2017	11	the	the	DT
13545	2017	12	young	young	JJ
13545	2017	13	man	man	NN
13545	2017	14	;	;	:
13545	2017	15	too	too	RB
13545	2017	16	well	well	RB
13545	2017	17	poised	poise	VBN
13545	2017	18	to	to	TO
13545	2017	19	be	be	VB
13545	2017	20	carried	carry	VBN
13545	2017	21	off	off	RP
13545	2017	22	into	into	IN
13545	2017	23	the	the	DT
13545	2017	24	wrong	wrong	JJ
13545	2017	25	channel	channel	NN
13545	2017	26	,	,	,
13545	2017	27	defended	defend	VBD
13545	2017	28	and	and	CC
13545	2017	29	excused	excuse	VBN
13545	2017	30	by	by	IN
13545	2017	31	many	many	JJ
13545	2017	32	over	over	NN
13545	2017	33	-	-	HYPH
13545	2017	34	sentimental	sentimental	NN
13545	2017	35	and	and	CC
13545	2017	36	light	light	NN
13545	2017	37	-	-	HYPH
13545	2017	38	headed	head	VBN
13545	2017	39	novelists	novelist	NNS
13545	2017	40	of	of	IN
13545	2017	41	the	the	DT
13545	2017	42	day	day	NN
13545	2017	43	,	,	,
13545	2017	44	she	-PRON-	PRP
13545	2017	45	sometimes	sometimes	RB
13545	2017	46	appeared	appear	VBD
13545	2017	47	almost	almost	RB
13545	2017	48	indifferent	indifferent	JJ
13545	2017	49	to	to	IN
13545	2017	50	the	the	DT
13545	2017	51	impetuous	impetuous	JJ
13545	2017	52	youth	youth	NN
13545	2017	53	with	with	IN
13545	2017	54	warm	warm	JJ
13545	2017	55	,	,	,
13545	2017	56	red	red	JJ
13545	2017	57	blood	blood	NN
13545	2017	58	leaping	leap	VBG
13545	2017	59	in	in	IN
13545	2017	60	his	-PRON-	PRP$
13545	2017	61	veins	vein	NNS
13545	2017	62	,	,	,
13545	2017	63	who	who	WP
13545	2017	64	desired	desire	VBD
13545	2017	65	so	so	RB
13545	2017	66	ardently	ardently	RB
13545	2017	67	to	to	TO
13545	2017	68	possess	possess	VB
13545	2017	69	her	-PRON-	PRP
13545	2017	70	.	.	.
13545	2018	1	Mary	Mary	NNP
13545	2018	2	's	's	POS
13545	2018	3	Aunt	Aunt	NNP
13545	2018	4	had	have	VBD
13545	2018	5	taught	teach	VBN
13545	2018	6	her	-PRON-	PRP
13545	2018	7	the	the	DT
13545	2018	8	sanctity	sanctity	NN
13545	2018	9	of	of	IN
13545	2018	10	parenthood	parenthood	NN
13545	2018	11	,	,	,
13545	2018	12	also	also	RB
13545	2018	13	that	that	IN
13545	2018	14	women	woman	NNS
13545	2018	15	are	be	VBP
13545	2018	16	not	not	RB
13545	2018	17	always	always	RB
13545	2018	18	the	the	DT
13545	2018	19	weaker	weak	JJR
13545	2018	20	sex	sex	NN
13545	2018	21	.	.	.
13545	2019	1	There	there	EX
13545	2019	2	are	be	VBP
13545	2019	3	times	time	NNS
13545	2019	4	when	when	WRB
13545	2019	5	they	-PRON-	PRP
13545	2019	6	must	must	MD
13545	2019	7	show	show	VB
13545	2019	8	their	-PRON-	PRP$
13545	2019	9	superiority	superiority	NN
13545	2019	10	to	to	IN
13545	2019	11	"	"	``
13545	2019	12	mere	mere	JJ
13545	2019	13	man	man	NN
13545	2019	14	"	"	''
13545	2019	15	in	in	IN
13545	2019	16	being	be	VBG
13545	2019	17	the	the	DT
13545	2019	18	stronger	strong	JJR
13545	2019	19	of	of	IN
13545	2019	20	the	the	DT
13545	2019	21	two	two	CD
13545	2019	22	,	,	,
13545	2019	23	mentally	mentally	RB
13545	2019	24	if	if	IN
13545	2019	25	not	not	RB
13545	2019	26	physically	physically	RB
13545	2019	27	,	,	,
13545	2019	28	and	and	CC
13545	2019	29	Ralph	Ralph	NNP
13545	2019	30	Jackson	Jackson	NNP
13545	2019	31	knew	know	VBD
13545	2019	32	when	when	WRB
13545	2019	33	he	-PRON-	PRP
13545	2019	34	called	call	VBD
13545	2019	35	Mary	Mary	NNP
13545	2019	36	"	"	``
13545	2019	37	wife	wife	NN
13545	2019	38	"	"	''
13545	2019	39	she	-PRON-	PRP
13545	2019	40	would	would	MD
13545	2019	41	endow	endow	VB
13545	2019	42	him	-PRON-	PRP
13545	2019	43	with	with	IN
13545	2019	44	all	all	PDT
13545	2019	45	the	the	DT
13545	2019	46	wealth	wealth	NN
13545	2019	47	of	of	IN
13545	2019	48	her	-PRON-	PRP$
13545	2019	49	pure	pure	JJ
13545	2019	50	womanhood	womanhood	NN
13545	2019	51	,	,	,
13545	2019	52	sacredly	sacredly	RB
13545	2019	53	kept	keep	VBD
13545	2019	54	for	for	IN
13545	2019	55	the	the	DT
13545	2019	56	clean	clean	RB
13545	2019	57	-	-	HYPH
13545	2019	58	souled	souled	JJ
13545	2019	59	young	young	JJ
13545	2019	60	man	man	NN
13545	2019	61	,	,	,
13545	2019	62	whose	whose	WP$
13545	2019	63	devotion	devotion	NN
13545	2019	64	she	-PRON-	PRP
13545	2019	65	finally	finally	RB
13545	2019	66	rewarded	reward	VBD
13545	2019	67	by	by	IN
13545	2019	68	promising	promise	VBG
13545	2019	69	to	to	TO
13545	2019	70	marry	marry	VB
13545	2019	71	him	-PRON-	PRP
13545	2019	72	the	the	DT
13545	2019	73	second	second	JJ
13545	2019	74	week	week	NN
13545	2019	75	in	in	IN
13545	2019	76	October	October	NNP
13545	2019	77	.	.	.
13545	2020	1	Sibylla	Sibylla	NNP
13545	2020	2	Linsabigler	Linsabigler	NNP
13545	2020	3	,	,	,
13545	2020	4	a	a	DT
13545	2020	5	good	good	JJ
13545	2020	6	but	but	CC
13545	2020	7	ignorant	ignorant	JJ
13545	2020	8	girl	girl	NN
13545	2020	9	,	,	,
13545	2020	10	accustomed	accustom	VBN
13545	2020	11	to	to	IN
13545	2020	12	hearing	hear	VBG
13545	2020	13	her	-PRON-	PRP$
13545	2020	14	elder	eld	JJR
13545	2020	15	brothers	brother	NNS
13545	2020	16	speak	speak	VBP
13545	2020	17	slightingly	slightingly	RB
13545	2020	18	regarding	regard	VBG
13545	2020	19	the	the	DT
13545	2020	20	sanctity	sanctity	NN
13545	2020	21	of	of	IN
13545	2020	22	love	love	NN
13545	2020	23	and	and	CC
13545	2020	24	marriage	marriage	NN
13545	2020	25	,	,	,
13545	2020	26	was	be	VBD
13545	2020	27	greatly	greatly	RB
13545	2020	28	attached	attach	VBN
13545	2020	29	to	to	IN
13545	2020	30	Mary	Mary	NNP
13545	2020	31	,	,	,
13545	2020	32	whom	whom	WP
13545	2020	33	she	-PRON-	PRP
13545	2020	34	admired	admire	VBD
13545	2020	35	exceedingly	exceedingly	RB
13545	2020	36	,	,	,
13545	2020	37	and	and	CC
13545	2020	38	looked	look	VBD
13545	2020	39	up	up	RP
13545	2020	40	to	to	IN
13545	2020	41	almost	almost	RB
13545	2020	42	as	as	IN
13545	2020	43	a	a	DT
13545	2020	44	superior	superior	JJ
13545	2020	45	being	being	NN
13545	2020	46	.	.	.
13545	2021	1	She	-PRON-	PRP
13545	2021	2	unconsciously	unconsciously	RB
13545	2021	3	imitated	imitate	VBD
13545	2021	4	many	many	JJ
13545	2021	5	of	of	IN
13545	2021	6	Mary	Mary	NNP
13545	2021	7	's	's	POS
13545	2021	8	ways	way	NNS
13545	2021	9	and	and	CC
13545	2021	10	mannerisms	mannerism	NNS
13545	2021	11	,	,	,
13545	2021	12	and	and	CC
13545	2021	13	sought	seek	VBD
13545	2021	14	to	to	TO
13545	2021	15	adopt	adopt	VB
13545	2021	16	her	-PRON-	PRP$
13545	2021	17	higher	high	JJR
13545	2021	18	ideals	ideal	NNS
13545	2021	19	of	of	IN
13545	2021	20	life	life	NN
13545	2021	21	and	and	CC
13545	2021	22	standard	standard	NN
13545	2021	23	of	of	IN
13545	2021	24	morals	moral	NNS
13545	2021	25	.	.	.
13545	2022	1	One	one	CD
13545	2022	2	Sunday	Sunday	NNP
13545	2022	3	,	,	,
13545	2022	4	as	as	IN
13545	2022	5	Jake	Jake	NNP
13545	2022	6	Crouthamel	Crouthamel	NNP
13545	2022	7	was	be	VBD
13545	2022	8	spending	spend	VBG
13545	2022	9	the	the	DT
13545	2022	10	evening	evening	NN
13545	2022	11	with	with	IN
13545	2022	12	Sibylla	Sibylla	NNP
13545	2022	13	,	,	,
13545	2022	14	as	as	IN
13545	2022	15	was	be	VBD
13545	2022	16	his	-PRON-	PRP$
13545	2022	17	usual	usual	JJ
13545	2022	18	custom	custom	NN
13545	2022	19	,	,	,
13545	2022	20	he	-PRON-	PRP
13545	2022	21	attempted	attempt	VBD
13545	2022	22	some	some	DT
13545	2022	23	slight	slight	JJ
13545	2022	24	familiarity	familiarity	NN
13545	2022	25	,	,	,
13545	2022	26	which	which	WDT
13545	2022	27	annoyed	annoy	VBD
13545	2022	28	Sibylla	Sibylla	NNP
13545	2022	29	greatly	greatly	RB
13545	2022	30	.	.	.
13545	2023	1	Jake	Jake	NNP
13545	2023	2	,	,	,
13545	2023	3	noticing	notice	VBG
13545	2023	4	the	the	DT
13545	2023	5	young	young	JJ
13545	2023	6	girl	girl	NN
13545	2023	7	's	's	POS
13545	2023	8	displeasure	displeasure	NN
13545	2023	9	at	at	IN
13545	2023	10	his	-PRON-	PRP$
13545	2023	11	action	action	NN
13545	2023	12	,	,	,
13545	2023	13	remarked	remark	VBD
13545	2023	14	,	,	,
13545	2023	15	"	"	``
13545	2023	16	I	-PRON-	PRP
13545	2023	17	think	think	VBP
13545	2023	18	me	-PRON-	PRP
13545	2023	19	Sibylla	Sibylla	NNP
13545	2023	20	,	,	,
13545	2023	21	you	-PRON-	PRP
13545	2023	22	are	be	VBP
13545	2023	23	stuck	stick	VBN
13545	2023	24	up	up	RP
13545	2023	25	yet	yet	RB
13545	2023	26	"	"	''
13545	2023	27	(	(	-LRB-
13545	2023	28	a	a	DT
13545	2023	29	grave	grave	JJ
13545	2023	30	fault	fault	NN
13545	2023	31	in	in	IN
13545	2023	32	the	the	DT
13545	2023	33	Bucks	Bucks	NNP
13545	2023	34	County	County	NNP
13545	2023	35	farm	farm	NN
13545	2023	36	hand	hand	NN
13545	2023	37	's	's	POS
13545	2023	38	opinion	opinion	NN
13545	2023	39	)	)	-RRB-
13545	2023	40	.	.	.
13545	2024	1	"	"	``
13545	2024	2	No	no	UH
13545	2024	3	,	,	,
13545	2024	4	Chake	Chake	NNP
13545	2024	5	,	,	,
13545	2024	6	"	"	''
13545	2024	7	Sibylla	Sibylla	NNP
13545	2024	8	replied	reply	VBD
13545	2024	9	,	,	,
13545	2024	10	"	"	``
13545	2024	11	I	-PRON-	PRP
13545	2024	12	ai	be	VBP
13545	2024	13	n't	not	RB
13545	2024	14	,	,	,
13545	2024	15	but	but	CC
13545	2024	16	Mary	Mary	NNP
13545	2024	17	,	,	,
13545	2024	18	she	-PRON-	PRP
13545	2024	19	say	say	VBP
13545	2024	20	a	a	DT
13545	2024	21	man	man	NN
13545	2024	22	gives	give	VBZ
13545	2024	23	a	a	DT
13545	2024	24	girl	girl	NN
13545	2024	25	more	more	JJR
13545	2024	26	respect	respect	NN
13545	2024	27	what	what	WP
13545	2024	28	keeps	keep	VBZ
13545	2024	29	herself	-PRON-	PRP
13545	2024	30	to	to	IN
13545	2024	31	herself	-PRON-	PRP
13545	2024	32	before	before	IN
13545	2024	33	she	-PRON-	PRP
13545	2024	34	is	be	VBZ
13545	2024	35	married	married	JJ
13545	2024	36	,	,	,
13545	2024	37	and	and	CC
13545	2024	38	I	-PRON-	PRP
13545	2024	39	lofe	lofe	VBZ
13545	2024	40	you	-PRON-	PRP
13545	2024	41	Chake	Chake	NNP
13545	2024	42	and	and	CC
13545	2024	43	want	want	VBP
13545	2024	44	that	that	IN
13545	2024	45	you	-PRON-	PRP
13545	2024	46	respect	respect	VB
13545	2024	47	me	-PRON-	PRP
13545	2024	48	if	if	IN
13545	2024	49	we	-PRON-	PRP
13545	2024	50	marry	marry	VBP
13545	2024	51	.	.	.
13545	2024	52	"	"	''
13545	2025	1	Fritz	Fritz	NNP
13545	2025	2	and	and	CC
13545	2025	3	Elizabeth	Elizabeth	NNP
13545	2025	4	Schmidt	Schmidt	NNP
13545	2025	5	,	,	,
13545	2025	6	on	on	IN
13545	2025	7	hearing	hear	VBG
13545	2025	8	the	the	DT
13545	2025	9	news	news	NN
13545	2025	10	of	of	IN
13545	2025	11	Mary	Mary	NNP
13545	2025	12	's	's	POS
13545	2025	13	approaching	approach	VBG
13545	2025	14	marriage	marriage	NN
13545	2025	15	,	,	,
13545	2025	16	promptly	promptly	RB
13545	2025	17	begged	beg	VBD
13545	2025	18	the	the	DT
13545	2025	19	privilege	privilege	NN
13545	2025	20	of	of	IN
13545	2025	21	decorating	decorate	VBG
13545	2025	22	the	the	DT
13545	2025	23	old	old	JJ
13545	2025	24	farm	farm	NN
13545	2025	25	house	house	NN
13545	2025	26	parlor	parlor	NN
13545	2025	27	for	for	IN
13545	2025	28	the	the	DT
13545	2025	29	expected	expect	VBN
13545	2025	30	ceremony	ceremony	NN
13545	2025	31	.	.	.
13545	2026	1	They	-PRON-	PRP
13545	2026	2	scoured	scour	VBD
13545	2026	3	the	the	DT
13545	2026	4	surrounding	surround	VBG
13545	2026	5	woods	wood	NNS
13545	2026	6	and	and	CC
13545	2026	7	countryside	countryside	NN
13545	2026	8	for	for	IN
13545	2026	9	decorations	decoration	NNS
13545	2026	10	;	;	:
13545	2026	11	along	along	IN
13545	2026	12	old	old	JJ
13545	2026	13	stone	stone	NN
13545	2026	14	fences	fence	NNS
13545	2026	15	and	and	CC
13545	2026	16	among	among	IN
13545	2026	17	shrubbery	shrubbery	NN
13545	2026	18	by	by	IN
13545	2026	19	the	the	DT
13545	2026	20	roadside	roadside	NN
13545	2026	21	they	-PRON-	PRP
13545	2026	22	gathered	gather	VBD
13545	2026	23	large	large	JJ
13545	2026	24	branches	branch	NNS
13545	2026	25	of	of	IN
13545	2026	26	Bitter	Bitter	NNP
13545	2026	27	Sweet	Sweet	NNP
13545	2026	28	.	.	.
13545	2027	1	Its	-PRON-	PRP$
13545	2027	2	racemes	raceme	NNS
13545	2027	3	of	of	IN
13545	2027	4	orange	orange	JJ
13545	2027	5	-	-	HYPH
13545	2027	6	colored	colored	JJ
13545	2027	7	fruit	fruit	NN
13545	2027	8	,	,	,
13545	2027	9	which	which	WDT
13545	2027	10	later	later	RB
13545	2027	11	in	in	IN
13545	2027	12	the	the	DT
13545	2027	13	season	season	NN
13545	2027	14	becomes	become	VBZ
13545	2027	15	beautiful	beautiful	JJ
13545	2027	16	,	,	,
13545	2027	17	when	when	WRB
13545	2027	18	the	the	DT
13545	2027	19	orange	orange	NN
13545	2027	20	gives	give	VBZ
13545	2027	21	place	place	NN
13545	2027	22	to	to	IN
13545	2027	23	a	a	DT
13545	2027	24	brilliant	brilliant	JJ
13545	2027	25	red	red	NN
13545	2027	26	,	,	,
13545	2027	27	the	the	DT
13545	2027	28	outer	outer	JJ
13545	2027	29	covering	covering	NN
13545	2027	30	of	of	IN
13545	2027	31	the	the	DT
13545	2027	32	berry	berry	NN
13545	2027	33	turns	turn	VBZ
13545	2027	34	back	back	RB
13545	2027	35	upon	upon	IN
13545	2027	36	the	the	DT
13545	2027	37	stems	stem	NNS
13545	2027	38	,	,	,
13545	2027	39	forming	form	VBG
13545	2027	40	one	one	CD
13545	2027	41	of	of	IN
13545	2027	42	the	the	DT
13545	2027	43	prettiest	prettiest	NN
13545	2027	44	pictures	picture	NNS
13545	2027	45	imaginable	imaginable	JJ
13545	2027	46	in	in	IN
13545	2027	47	late	late	JJ
13545	2027	48	Autumn	Autumn	NNP
13545	2027	49	.	.	.
13545	2028	1	They	-PRON-	PRP
13545	2028	2	also	also	RB
13545	2028	3	gathered	gather	VBD
13545	2028	4	branches	branch	NNS
13545	2028	5	of	of	IN
13545	2028	6	feathery	feathery	JJ
13545	2028	7	wild	wild	JJ
13545	2028	8	clematis	clematis	NN
13545	2028	9	,	,	,
13545	2028	10	which	which	WDT
13545	2028	11	,	,	,
13545	2028	12	after	after	IN
13545	2028	13	the	the	DT
13545	2028	14	petals	petal	NNS
13545	2028	15	had	have	VBD
13545	2028	16	fallen	fall	VBN
13545	2028	17	,	,	,
13545	2028	18	resembled	resemble	VBD
13545	2028	19	nothing	nothing	NN
13545	2028	20	so	so	RB
13545	2028	21	much	much	RB
13545	2028	22	as	as	IN
13545	2028	23	a	a	DT
13545	2028	24	cluster	cluster	NN
13545	2028	25	of	of	IN
13545	2028	26	apple	apple	NN
13545	2028	27	seeds	seed	NNS
13545	2028	28	,	,	,
13545	2028	29	each	each	DT
13545	2028	30	seed	seed	NN
13545	2028	31	tipped	tip	VBD
13545	2028	32	with	with	IN
13545	2028	33	what	what	WP
13545	2028	34	appeared	appear	VBD
13545	2028	35	like	like	IN
13545	2028	36	a	a	DT
13545	2028	37	tiny	tiny	JJ
13545	2028	38	osprey	osprey	NN
13545	2028	39	feather	feather	NN
13545	2028	40	.	.	.
13545	2029	1	From	from	IN
13545	2029	2	the	the	DT
13545	2029	3	woods	wood	NNS
13545	2029	4	near	near	IN
13545	2029	5	the	the	DT
13545	2029	6	farm	farm	NN
13545	2029	7	they	-PRON-	PRP
13545	2029	8	gathered	gather	VBD
13545	2029	9	quantities	quantity	NNS
13545	2029	10	of	of	IN
13545	2029	11	trailing	trail	VBG
13545	2029	12	ground	ground	NN
13545	2029	13	pine	pine	NNP
13545	2029	14	and	and	CC
13545	2029	15	rainbow	rainbow	NNP
13545	2029	16	-	-	HYPH
13545	2029	17	tinted	tint	VBN
13545	2029	18	leaves	leave	NNS
13545	2029	19	from	from	IN
13545	2029	20	the	the	DT
13545	2029	21	numerous	numerous	JJ
13545	2029	22	brilliant	brilliant	JJ
13545	2029	23	scarlet	scarlet	NN
13545	2029	24	and	and	CC
13545	2029	25	yellow	yellow	JJ
13545	2029	26	maples	maple	NNS
13545	2029	27	,	,	,
13545	2029	28	which	which	WDT
13545	2029	29	appeared	appear	VBD
13545	2029	30	brighter	bright	JJR
13545	2029	31	in	in	IN
13545	2029	32	contrast	contrast	NN
13545	2029	33	to	to	IN
13545	2029	34	the	the	DT
13545	2029	35	sober	sober	NNP
13545	2029	36	-	-	HYPH
13545	2029	37	hued	hued	JJ
13545	2029	38	trees	tree	NNS
13545	2029	39	of	of	IN
13545	2029	40	shellbark	shellbark	NN
13545	2029	41	,	,	,
13545	2029	42	oak	oak	NN
13545	2029	43	and	and	CC
13545	2029	44	chestnut	chestnut	NN
13545	2029	45	.	.	.
13545	2030	1	[	[	-LRB-
13545	2030	2	Illustration	illustration	NN
13545	2030	3	:	:	:
13545	2030	4	POLLY	POLLY	NNP
13545	2030	5	SCHMIDT	SCHMIDT	NNP
13545	2030	6	.	.	.
13545	2030	7	]	]	-RRB-
13545	2031	1	The	the	DT
13545	2031	2	wedding	wedding	NN
13545	2031	3	gifts	gift	NNS
13545	2031	4	sent	send	VBN
13545	2031	5	to	to	IN
13545	2031	6	Mary	Mary	NNP
13545	2031	7	were	be	VBD
13545	2031	8	odd	odd	JJ
13545	2031	9	,	,	,
13545	2031	10	useful	useful	JJ
13545	2031	11	and	and	CC
13545	2031	12	numerous	numerous	JJ
13545	2031	13	.	.	.
13545	2032	1	The	the	DT
13545	2032	2	Campfire	Campfire	NNP
13545	2032	3	Girls	Girls	NNP
13545	2032	4	,	,	,
13545	2032	5	to	to	TO
13545	2032	6	whom	whom	WP
13545	2032	7	she	-PRON-	PRP
13545	2032	8	became	become	VBD
13545	2032	9	endeared	endeared	JJ
13545	2032	10	,	,	,
13545	2032	11	gave	give	VBD
13545	2032	12	her	-PRON-	PRP
13545	2032	13	a	a	DT
13545	2032	14	"	"	``
13545	2032	15	Kitchen	Kitchen	NNP
13545	2032	16	Shower	Shower	NNP
13545	2032	17	,	,	,
13545	2032	18	"	"	''
13545	2032	19	consisting	consist	VBG
13545	2032	20	of	of	IN
13545	2032	21	a	a	DT
13545	2032	22	clothes	clothe	NNS
13545	2032	23	basket	basket	NN
13545	2032	24	(	(	-LRB-
13545	2032	25	woven	weave	VBN
13545	2032	26	by	by	IN
13545	2032	27	an	an	DT
13545	2032	28	old	old	JJ
13545	2032	29	basketmaker	basketmaker	NN
13545	2032	30	from	from	IN
13545	2032	31	the	the	DT
13545	2032	32	willows	willow	NNS
13545	2032	33	growing	grow	VBG
13545	2032	34	not	not	RB
13545	2032	35	far	far	RB
13545	2032	36	distant	distant	JJ
13545	2032	37	)	)	-RRB-
13545	2032	38	,	,	,
13545	2032	39	filled	fill	VBN
13545	2032	40	to	to	IN
13545	2032	41	overflowing	overflow	VBG
13545	2032	42	with	with	IN
13545	2032	43	everything	everything	NN
13545	2032	44	imaginable	imaginable	JJ
13545	2032	45	that	that	WDT
13545	2032	46	could	could	MD
13545	2032	47	possibly	possibly	RB
13545	2032	48	be	be	VB
13545	2032	49	useful	useful	JJ
13545	2032	50	to	to	IN
13545	2032	51	a	a	DT
13545	2032	52	young	young	JJ
13545	2032	53	housekeeper	housekeeper	NN
13545	2032	54	,	,	,
13545	2032	55	from	from	IN
13545	2032	56	the	the	DT
13545	2032	57	half	half	JJ
13545	2032	58	dozen	dozen	NN
13545	2032	59	neatly	neatly	RB
13545	2032	60	-	-	HYPH
13545	2032	61	hemmed	hemmed	JJ
13545	2032	62	linen	linen	NN
13545	2032	63	,	,	,
13545	2032	64	blue	blue	JJ
13545	2032	65	ribbon	ribbon	NN
13545	2032	66	tied	tie	VBD
13545	2032	67	,	,	,
13545	2032	68	dish	dish	JJ
13545	2032	69	clothes	clothe	NNS
13545	2032	70	,	,	,
13545	2032	71	to	to	TO
13545	2032	72	really	really	RB
13545	2032	73	handsome	handsome	VB
13545	2032	74	embroidered	embroidered	JJ
13545	2032	75	articles	article	NNS
13545	2032	76	from	from	IN
13545	2032	77	the	the	DT
13545	2032	78	girls	girl	NNS
13545	2032	79	to	to	IN
13545	2032	80	whom	whom	WP
13545	2032	81	she	-PRON-	PRP
13545	2032	82	had	have	VBD
13545	2032	83	given	give	VBN
13545	2032	84	instructions	instruction	NNS
13545	2032	85	in	in	IN
13545	2032	86	embroidery	embroidery	NN
13545	2032	87	during	during	IN
13545	2032	88	the	the	DT
13545	2032	89	past	past	JJ
13545	2032	90	summer	summer	NN
13545	2032	91	.	.	.
13545	2033	1	Sibylla	Sibylla	NNP
13545	2033	2	's	's	POS
13545	2033	3	wedding	wedding	NN
13545	2033	4	present	present	NN
13545	2033	5	to	to	IN
13545	2033	6	Mary	Mary	NNP
13545	2033	7	was	be	VBD
13545	2033	8	the	the	DT
13545	2033	9	work	work	NN
13545	2033	10	of	of	IN
13545	2033	11	her	-PRON-	PRP$
13545	2033	12	own	own	JJ
13545	2033	13	strong	strong	JJ
13545	2033	14	,	,	,
13545	2033	15	willing	willing	JJ
13545	2033	16	hands	hand	NNS
13545	2033	17	,	,	,
13545	2033	18	and	and	CC
13545	2033	19	was	be	VBD
13545	2033	20	as	as	RB
13545	2033	21	odd	odd	JJ
13545	2033	22	and	and	CC
13545	2033	23	original	original	JJ
13545	2033	24	as	as	IN
13545	2033	25	useful	useful	JJ
13545	2033	26	.	.	.
13545	2034	1	'	'	``
13545	2034	2	Twas	Twas	NNP
13545	2034	3	a	a	DT
13545	2034	4	"	"	``
13545	2034	5	door	door	NN
13545	2034	6	mat	mat	NN
13545	2034	7	"	"	''
13545	2034	8	made	make	VBN
13545	2034	9	from	from	IN
13545	2034	10	corn	corn	NN
13545	2034	11	husks	husk	NNS
13545	2034	12	,	,	,
13545	2034	13	braided	braid	VBD
13545	2034	14	into	into	IN
13545	2034	15	a	a	DT
13545	2034	16	rope	rope	NN
13545	2034	17	,	,	,
13545	2034	18	then	then	RB
13545	2034	19	sewed	sew	VBD
13545	2034	20	round	round	JJ
13545	2034	21	and	and	CC
13545	2034	22	round	round	NN
13545	2034	23	and	and	CC
13545	2034	24	formed	form	VBN
13545	2034	25	into	into	IN
13545	2034	26	an	an	DT
13545	2034	27	oval	oval	JJ
13545	2034	28	mat	mat	NN
13545	2034	29	.	.	.
13545	2035	1	Mary	Mary	NNP
13545	2035	2	laughingly	laughingly	RB
13545	2035	3	told	tell	VBD
13545	2035	4	Sibylla	Sibylla	NNP
13545	2035	5	she	-PRON-	PRP
13545	2035	6	thought	think	VBD
13545	2035	7	when	when	WRB
13545	2035	8	'	'	``
13545	2035	9	twas	twas	NNP
13545	2035	10	placed	place	VBN
13545	2035	11	on	on	IN
13545	2035	12	her	-PRON-	PRP$
13545	2035	13	kitchen	kitchen	NN
13545	2035	14	doorstep	doorstep	NN
13545	2035	15	she	-PRON-	PRP
13545	2035	16	'd	'd	MD
13545	2035	17	ask	ask	VB
13545	2035	18	every	every	DT
13545	2035	19	one	one	NN
13545	2035	20	to	to	TO
13545	2035	21	please	please	UH
13545	2035	22	step	step	VB
13545	2035	23	over	over	IN
13545	2035	24	it	-PRON-	PRP
13545	2035	25	,	,	,
13545	2035	26	as	as	IN
13545	2035	27	it	-PRON-	PRP
13545	2035	28	was	be	VBD
13545	2035	29	too	too	RB
13545	2035	30	pretty	pretty	JJ
13545	2035	31	to	to	TO
13545	2035	32	be	be	VB
13545	2035	33	trod	trod	NN
13545	2035	34	on	on	RP
13545	2035	35	,	,	,
13545	2035	36	which	which	WDT
13545	2035	37	greatly	greatly	RB
13545	2035	38	pleased	please	VBD
13545	2035	39	the	the	DT
13545	2035	40	young	young	JJ
13545	2035	41	girl	girl	NN
13545	2035	42	,	,	,
13545	2035	43	who	who	WP
13545	2035	44	had	have	VBD
13545	2035	45	spent	spend	VBN
13545	2035	46	many	many	JJ
13545	2035	47	hours	hour	NNS
13545	2035	48	of	of	IN
13545	2035	49	loving	love	VBG
13545	2035	50	thought	thought	NN
13545	2035	51	and	and	CC
13545	2035	52	labor	labor	NN
13545	2035	53	on	on	IN
13545	2035	54	the	the	DT
13545	2035	55	simple	simple	JJ
13545	2035	56	,	,	,
13545	2035	57	inexpensive	inexpensive	JJ
13545	2035	58	gift	gift	NN
13545	2035	59	.	.	.
13545	2036	1	Mary	Mary	NNP
13545	2036	2	received	receive	VBD
13545	2036	3	from	from	IN
13545	2036	4	Professor	Professor	NNP
13545	2036	5	Schmidt	Schmidt	NNP
13545	2036	6	a	a	DT
13545	2036	7	small	small	JJ
13545	2036	8	but	but	CC
13545	2036	9	excellent	excellent	JJ
13545	2036	10	copy	copy	NN
13545	2036	11	of	of	IN
13545	2036	12	one	one	CD
13545	2036	13	of	of	IN
13545	2036	14	the	the	DT
13545	2036	15	world	world	NN
13545	2036	16	's	's	POS
13545	2036	17	most	most	RBS
13545	2036	18	famous	famous	JJ
13545	2036	19	pictures	picture	NNS
13545	2036	20	,	,	,
13545	2036	21	"	"	``
13545	2036	22	The	the	DT
13545	2036	23	Night	Night	NNP
13545	2036	24	Watch	Watch	NNP
13545	2036	25	,	,	,
13545	2036	26	"	"	''
13545	2036	27	painted	paint	VBN
13545	2036	28	by	by	IN
13545	2036	29	Rembrandt	Rembrandt	NNP
13545	2036	30	,	,	,
13545	2036	31	in	in	IN
13545	2036	32	1642	1642	CD
13545	2036	33	.	.	.
13545	2037	1	"	"	``
13545	2037	2	My	-PRON-	PRP$
13545	2037	3	dear	dear	NN
13545	2037	4	,	,	,
13545	2037	5	"	"	''
13545	2037	6	said	say	VBD
13545	2037	7	the	the	DT
13545	2037	8	old	old	JJ
13545	2037	9	Professor	Professor	NNP
13545	2037	10	,	,	,
13545	2037	11	"	"	''
13545	2037	12	I	-PRON-	PRP
13545	2037	13	saw	see	VBD
13545	2037	14	what	what	WP
13545	2037	15	_	_	NNP
13545	2037	16	was	be	VBD
13545	2037	17	said	say	VBN
13545	2037	18	to	to	TO
13545	2037	19	be	be	VB
13545	2037	20	_	_	NNP
13545	2037	21	the	the	DT
13545	2037	22	original	original	NN
13545	2037	23	of	of	IN
13545	2037	24	this	this	DT
13545	2037	25	painting	painting	NN
13545	2037	26	,	,	,
13545	2037	27	the	the	DT
13545	2037	28	property	property	NN
13545	2037	29	of	of	IN
13545	2037	30	Queen	Queen	NNP
13545	2037	31	Wilhelmina	Wilhelmina	NNP
13545	2037	32	of	of	IN
13545	2037	33	Holland	Holland	NNP
13545	2037	34	,	,	,
13545	2037	35	at	at	IN
13545	2037	36	the	the	DT
13545	2037	37	St.	St.	NNP
13545	2037	38	Louis	Louis	NNP
13545	2037	39	Exposition	Exposition	NNP
13545	2037	40	in	in	IN
13545	2037	41	1904	1904	CD
13545	2037	42	.	.	.
13545	2038	1	It	-PRON-	PRP
13545	2038	2	was	be	VBD
13545	2038	3	in	in	IN
13545	2038	4	a	a	DT
13545	2038	5	small	small	JJ
13545	2038	6	,	,	,
13545	2038	7	separate	separate	JJ
13545	2038	8	building	building	NN
13545	2038	9	.	.	.
13545	2039	1	The	the	DT
13545	2039	2	size	size	NN
13545	2039	3	of	of	IN
13545	2039	4	the	the	DT
13545	2039	5	picture	picture	NN
13545	2039	6	was	be	VBD
13545	2039	7	fifteen	fifteen	CD
13545	2039	8	feet	foot	NNS
13545	2039	9	by	by	IN
13545	2039	10	twenty	twenty	CD
13545	2039	11	feet	foot	NNS
13545	2039	12	.	.	.
13545	2040	1	It	-PRON-	PRP
13545	2040	2	is	be	VBZ
13545	2040	3	the	the	DT
13545	2040	4	largest	large	JJS
13545	2040	5	and	and	CC
13545	2040	6	best	well	RBS
13545	2040	7	known	know	VBN
13545	2040	8	of	of	IN
13545	2040	9	Rembrandt	Rembrandt	NNP
13545	2040	10	's	's	POS
13545	2040	11	works	work	NNS
13545	2040	12	.	.	.
13545	2041	1	It	-PRON-	PRP
13545	2041	2	acquired	acquire	VBD
13545	2041	3	the	the	DT
13545	2041	4	wrong	wrong	JJ
13545	2041	5	title	title	NN
13545	2041	6	of	of	IN
13545	2041	7	'	'	''
13545	2041	8	Night	Night	NNP
13545	2041	9	Watch	Watch	NNP
13545	2041	10	'	'	''
13545	2041	11	in	in	IN
13545	2041	12	a	a	DT
13545	2041	13	period	period	NN
13545	2041	14	when	when	WRB
13545	2041	15	,	,	,
13545	2041	16	owing	owe	VBG
13545	2041	17	to	to	IN
13545	2041	18	the	the	DT
13545	2041	19	numerous	numerous	JJ
13545	2041	20	coats	coat	NNS
13545	2041	21	of	of	IN
13545	2041	22	varnish	varnish	NNP
13545	2041	23	and	and	CC
13545	2041	24	the	the	DT
13545	2041	25	effect	effect	NN
13545	2041	26	of	of	IN
13545	2041	27	smoke	smoke	NN
13545	2041	28	and	and	CC
13545	2041	29	dust	dust	NN
13545	2041	30	,	,	,
13545	2041	31	it	-PRON-	PRP
13545	2041	32	had	have	VBD
13545	2041	33	gotten	get	VBN
13545	2041	34	so	so	RB
13545	2041	35	dark	dark	JJ
13545	2041	36	in	in	IN
13545	2041	37	appearance	appearance	NN
13545	2041	38	that	that	IN
13545	2041	39	only	only	RB
13545	2041	40	the	the	DT
13545	2041	41	most	most	RBS
13545	2041	42	lucid	lucid	JJ
13545	2041	43	parts	part	NNS
13545	2041	44	could	could	MD
13545	2041	45	be	be	VB
13545	2041	46	discerned	discern	VBN
13545	2041	47	.	.	.
13545	2042	1	Nowadays	nowadays	RB
13545	2042	2	,	,	,
13545	2042	3	nobody	nobody	NN
13545	2042	4	doubts	doubt	VBZ
13545	2042	5	that	that	IN
13545	2042	6	the	the	DT
13545	2042	7	light	light	NN
13545	2042	8	falling	fall	VBG
13545	2042	9	from	from	IN
13545	2042	10	the	the	DT
13545	2042	11	left	left	NN
13545	2042	12	on	on	IN
13545	2042	13	the	the	DT
13545	2042	14	boisterous	boisterous	JJ
13545	2042	15	company	company	NN
13545	2042	16	is	be	VBZ
13545	2042	17	that	that	DT
13545	2042	18	of	of	IN
13545	2042	19	the	the	DT
13545	2042	20	sun	sun	NN
13545	2042	21	.	.	.
13545	2043	1	The	the	DT
13545	2043	2	musketeers	musketeer	NNS
13545	2043	3	are	be	VBP
13545	2043	4	remarching	remarche	VBG
13545	2043	5	out	out	IN
13545	2043	6	of	of	IN
13545	2043	7	the	the	DT
13545	2043	8	high	high	JJ
13545	2043	9	archway	archway	NN
13545	2043	10	of	of	IN
13545	2043	11	their	-PRON-	PRP$
13545	2043	12	hall	hall	NN
13545	2043	13	,	,	,
13545	2043	14	crossing	cross	VBG
13545	2043	15	the	the	DT
13545	2043	16	street	street	NN
13545	2043	17	in	in	IN
13545	2043	18	front	front	NN
13545	2043	19	of	of	IN
13545	2043	20	it	-PRON-	PRP
13545	2043	21	,	,	,
13545	2043	22	and	and	CC
13545	2043	23	going	go	VBG
13545	2043	24	up	up	RP
13545	2043	25	a	a	DT
13545	2043	26	bridge	bridge	NN
13545	2043	27	.	.	.
13545	2044	1	The	the	DT
13545	2044	2	architecture	architecture	NN
13545	2044	3	of	of	IN
13545	2044	4	the	the	DT
13545	2044	5	building	building	NN
13545	2044	6	is	be	VBZ
13545	2044	7	a	a	DT
13545	2044	8	product	product	NN
13545	2044	9	of	of	IN
13545	2044	10	Rembrandt	Rembrandt	NNP
13545	2044	11	's	's	POS
13545	2044	12	imagination	imagination	NN
13545	2044	13	.	.	.
13545	2045	1	The	the	DT
13545	2045	2	steps	step	NNS
13545	2045	3	,	,	,
13545	2045	4	also	also	RB
13545	2045	5	,	,	,
13545	2045	6	which	which	WDT
13545	2045	7	we	-PRON-	PRP
13545	2045	8	see	see	VBP
13545	2045	9	the	the	DT
13545	2045	10	men	man	NNS
13545	2045	11	descending	descend	VBG
13545	2045	12	,	,	,
13545	2045	13	were	be	VBD
13545	2045	14	put	put	VBN
13545	2045	15	there	there	RB
13545	2045	16	simply	simply	RB
13545	2045	17	to	to	TO
13545	2045	18	make	make	VB
13545	2045	19	those	those	DT
13545	2045	20	at	at	IN
13545	2045	21	the	the	DT
13545	2045	22	back	back	NN
13545	2045	23	show	show	NN
13545	2045	24	out	out	RP
13545	2045	25	above	above	IN
13545	2045	26	those	those	DT
13545	2045	27	in	in	IN
13545	2045	28	the	the	DT
13545	2045	29	front	front	JJ
13545	2045	30	ranks	rank	NNS
13545	2045	31	.	.	.
13545	2046	1	The	the	DT
13545	2046	2	march	march	NN
13545	2046	3	out	out	RB
13545	2046	4	was	be	VBD
13545	2046	5	to	to	TO
13545	2046	6	be	be	VB
13545	2046	7	above	above	IN
13545	2046	8	all	all	DT
13545	2046	9	a	a	DT
13545	2046	10	portrait	portrait	NN
13545	2046	11	group	group	NN
13545	2046	12	.	.	.
13545	2047	1	Sixteen	sixteen	CD
13545	2047	2	persons	person	NNS
13545	2047	3	had	have	VBD
13545	2047	4	each	each	DT
13545	2047	5	paid	pay	VBN
13545	2047	6	their	-PRON-	PRP$
13545	2047	7	contributions	contribution	NNS
13545	2047	8	,	,	,
13545	2047	9	a	a	DT
13545	2047	10	hundred	hundred	CD
13545	2047	11	guilders	guilde	NNS
13545	2047	12	on	on	IN
13545	2047	13	the	the	DT
13545	2047	14	average	average	NN
13545	2047	15	,	,	,
13545	2047	16	to	to	TO
13545	2047	17	have	have	VB
13545	2047	18	their	-PRON-	PRP$
13545	2047	19	likenesses	likeness	NNS
13545	2047	20	transmitted	transmit	VBN
13545	2047	21	to	to	IN
13545	2047	22	posterity	posterity	NN
13545	2047	23	,	,	,
13545	2047	24	and	and	CC
13545	2047	25	every	every	DT
13545	2047	26	one	one	CD
13545	2047	27	of	of	IN
13545	2047	28	them	-PRON-	PRP
13545	2047	29	was	be	VBD
13545	2047	30	therefore	therefore	RB
13545	2047	31	to	to	TO
13545	2047	32	be	be	VB
13545	2047	33	fully	fully	RB
13545	2047	34	visible	visible	JJ
13545	2047	35	.	.	.
13545	2047	36	"	"	''
13545	2048	1	"	"	``
13545	2048	2	It	-PRON-	PRP
13545	2048	3	is	be	VBZ
13545	2048	4	certainly	certainly	RB
13545	2048	5	a	a	DT
13545	2048	6	wonderful	wonderful	JJ
13545	2048	7	picture	picture	NN
13545	2048	8	,	,	,
13545	2048	9	"	"	''
13545	2048	10	said	say	VBD
13545	2048	11	Mary	Mary	NNP
13545	2048	12	,	,	,
13545	2048	13	"	"	``
13545	2048	14	and	and	CC
13545	2048	15	while	while	IN
13545	2048	16	I	-PRON-	PRP
13545	2048	17	have	have	VBP
13545	2048	18	seen	see	VBN
13545	2048	19	few	few	JJ
13545	2048	20	pictures	picture	NNS
13545	2048	21	painted	paint	VBN
13545	2048	22	by	by	IN
13545	2048	23	old	old	JJ
13545	2048	24	masters	master	NNS
13545	2048	25	,	,	,
13545	2048	26	I	-PRON-	PRP
13545	2048	27	think	think	VBP
13545	2048	28	,	,	,
13545	2048	29	even	even	RB
13545	2048	30	with	with	IN
13545	2048	31	my	-PRON-	PRP$
13545	2048	32	limited	limited	JJ
13545	2048	33	knowledge	knowledge	NN
13545	2048	34	of	of	IN
13545	2048	35	art	art	NN
13545	2048	36	,	,	,
13545	2048	37	I	-PRON-	PRP
13545	2048	38	can	can	MD
13545	2048	39	not	not	RB
13545	2048	40	fail	fail	VB
13545	2048	41	to	to	TO
13545	2048	42	appreciate	appreciate	VB
13545	2048	43	this	this	DT
13545	2048	44	excellent	excellent	JJ
13545	2048	45	copy	copy	NN
13545	2048	46	,	,	,
13545	2048	47	and	and	CC
13545	2048	48	I	-PRON-	PRP
13545	2048	49	thank	thank	VBP
13545	2048	50	you	-PRON-	PRP
13545	2048	51	heartily	heartily	RB
13545	2048	52	.	.	.
13545	2049	1	Professor	Professor	NNP
13545	2049	2	,	,	,
13545	2049	3	and	and	CC
13545	2049	4	shall	shall	MD
13545	2049	5	always	always	RB
13545	2049	6	be	be	VB
13545	2049	7	reminded	remind	VBN
13545	2049	8	of	of	IN
13545	2049	9	you	-PRON-	PRP
13545	2049	10	when	when	WRB
13545	2049	11	I	-PRON-	PRP
13545	2049	12	look	look	VBP
13545	2049	13	at	at	IN
13545	2049	14	this	this	DT
13545	2049	15	copy	copy	NN
13545	2049	16	of	of	IN
13545	2049	17	a	a	DT
13545	2049	18	great	great	JJ
13545	2049	19	work	work	NN
13545	2049	20	.	.	.
13545	2049	21	"	"	''
13545	2050	1	Mary	Mary	NNP
13545	2050	2	would	would	MD
13545	2050	3	not	not	RB
13545	2050	4	go	go	VB
13545	2050	5	empty	empty	JJ
13545	2050	6	-	-	HYPH
13545	2050	7	handed	handed	JJ
13545	2050	8	to	to	IN
13545	2050	9	Ralph	Ralph	NNP
13545	2050	10	at	at	IN
13545	2050	11	her	-PRON-	PRP$
13545	2050	12	marriage	marriage	NN
13545	2050	13	.	.	.
13545	2051	1	Her	-PRON-	PRP$
13545	2051	2	"	"	``
13545	2051	3	hope	hope	NN
13545	2051	4	chest	chest	NN
13545	2051	5	"	"	''
13545	2051	6	in	in	IN
13545	2051	7	the	the	DT
13545	2051	8	attic	attic	NN
13545	2051	9	was	be	VBD
13545	2051	10	full	full	JJ
13545	2051	11	to	to	IN
13545	2051	12	overflowing	overflow	VBG
13545	2051	13	,	,	,
13545	2051	14	and	and	CC
13545	2051	15	quite	quite	RB
13545	2051	16	unique	unique	JJ
13545	2051	17	in	in	IN
13545	2051	18	itself	-PRON-	PRP
13545	2051	19	,	,	,
13545	2051	20	as	as	IN
13545	2051	21	it	-PRON-	PRP
13545	2051	22	consisted	consist	VBD
13545	2051	23	of	of	IN
13545	2051	24	an	an	DT
13545	2051	25	old	old	JJ
13545	2051	26	,	,	,
13545	2051	27	in	in	IN
13545	2051	28	fact	fact	NN
13545	2051	29	ancient	ancient	JJ
13545	2051	30	,	,	,
13545	2051	31	wooden	wooden	JJ
13545	2051	32	dough	dough	NN
13545	2051	33	-	-	HYPH
13545	2051	34	tray	tray	NN
13545	2051	35	used	use	VBN
13545	2051	36	in	in	IN
13545	2051	37	times	time	NNS
13545	2051	38	past	past	JJ
13545	2051	39	by	by	IN
13545	2051	40	Aunt	Aunt	NNP
13545	2051	41	Sarah	Sarah	NNP
13545	2051	42	's	's	POS
13545	2051	43	grandmother	grandmother	NN
13545	2051	44	.	.	.
13545	2052	1	Beside	beside	IN
13545	2052	2	it	-PRON-	PRP
13545	2052	3	stood	stand	VBD
13545	2052	4	a	a	DT
13545	2052	5	sewing	sewing	NN
13545	2052	6	table	table	NN
13545	2052	7	,	,	,
13545	2052	8	consisting	consist	VBG
13545	2052	9	of	of	IN
13545	2052	10	three	three	CD
13545	2052	11	discarded	discard	VBN
13545	2052	12	broom	broom	NN
13545	2052	13	handles	handle	NNS
13545	2052	14	supporting	support	VBG
13545	2052	15	a	a	DT
13545	2052	16	cheese	cheese	NN
13545	2052	17	-	-	HYPH
13545	2052	18	box	box	NN
13545	2052	19	cover	cover	NN
13545	2052	20	,	,	,
13545	2052	21	with	with	IN
13545	2052	22	wooden	wooden	JJ
13545	2052	23	cheese	cheese	NN
13545	2052	24	-	-	HYPH
13545	2052	25	box	box	NN
13545	2052	26	underneath	underneath	NN
13545	2052	27	for	for	IN
13545	2052	28	holding	hold	VBG
13545	2052	29	Mary	Mary	NNP
13545	2052	30	's	's	POS
13545	2052	31	sewing	sewing	NN
13545	2052	32	;	;	,
13545	2052	33	stained	stain	VBN
13545	2052	34	brown	brown	JJ
13545	2052	35	and	and	CC
13545	2052	36	cretonne	cretonne	NN
13545	2052	37	lined	line	VBD
13545	2052	38	.	.	.
13545	2053	1	Mary	Mary	NNP
13545	2053	2	valued	value	VBD
13545	2053	3	it	-PRON-	PRP
13545	2053	4	as	as	IN
13545	2053	5	the	the	DT
13545	2053	6	result	result	NN
13545	2053	7	of	of	IN
13545	2053	8	the	the	DT
13545	2053	9	combined	combine	VBN
13545	2053	10	labor	labor	NN
13545	2053	11	of	of	IN
13545	2053	12	herself	-PRON-	PRP
13545	2053	13	and	and	CC
13545	2053	14	Ralph	Ralph	NNP
13545	2053	15	Jackson	Jackson	NNP
13545	2053	16	.	.	.
13545	2054	1	A	a	DT
13545	2054	2	roll	roll	NN
13545	2054	3	of	of	IN
13545	2054	4	new	new	JJ
13545	2054	5	,	,	,
13545	2054	6	home	home	NN
13545	2054	7	-	-	HYPH
13545	2054	8	made	make	VBN
13545	2054	9	rag	rag	NN
13545	2054	10	carpet	carpet	NN
13545	2054	11	,	,	,
13545	2054	12	patchwork	patchwork	NN
13545	2054	13	quilts	quilt	NNS
13545	2054	14	and	and	CC
13545	2054	15	"	"	``
13545	2054	16	New	New	NNP
13545	2054	17	Colonial	Colonial	NNP
13545	2054	18	"	"	''
13545	2054	19	rugs	rug	NNS
13545	2054	20	,	,	,
13545	2054	21	jars	jar	NNS
13545	2054	22	of	of	IN
13545	2054	23	fruit	fruit	NN
13545	2054	24	,	,	,
13545	2054	25	dried	dry	VBD
13545	2054	26	sweet	sweet	JJ
13545	2054	27	corn	corn	NN
13545	2054	28	,	,	,
13545	2054	29	home	home	NN
13545	2054	30	-	-	HYPH
13545	2054	31	made	make	VBN
13545	2054	32	soap	soap	NN
13545	2054	33	,	,	,
13545	2054	34	crocks	crock	NNS
13545	2054	35	of	of	IN
13545	2054	36	apple	apple	NN
13545	2054	37	butter	butter	NN
13545	2054	38	,	,	,
13545	2054	39	jellies	jelly	NNS
13545	2054	40	,	,	,
13545	2054	41	jams	jam	NNS
13545	2054	42	and	and	CC
13545	2054	43	canned	can	VBN
13545	2054	44	vegetables	vegetable	NNS
13545	2054	45	all	all	DT
13545	2054	46	bore	bear	VBD
13545	2054	47	evidence	evidence	NN
13545	2054	48	of	of	IN
13545	2054	49	Mary	Mary	NNP
13545	2054	50	's	's	POS
13545	2054	51	busy	busy	JJ
13545	2054	52	Summer	summer	NN
13545	2054	53	at	at	IN
13545	2054	54	the	the	DT
13545	2054	55	farm	farm	NN
13545	2054	56	.	.	.
13545	2055	1	The	the	DT
13545	2055	2	day	day	NN
13545	2055	3	of	of	IN
13545	2055	4	Mary	Mary	NNP
13545	2055	5	's	's	POS
13545	2055	6	marriage	marriage	NN
13545	2055	7	,	,	,
13545	2055	8	the	the	DT
13545	2055	9	twelfth	twelfth	NN
13545	2055	10	of	of	IN
13545	2055	11	October	October	NNP
13545	2055	12	,	,	,
13545	2055	13	dawned	dawn	VBD
13545	2055	14	clear	clear	JJ
13545	2055	15	and	and	CC
13545	2055	16	bright	bright	JJ
13545	2055	17	,	,	,
13545	2055	18	sunshine	sunshine	NN
13545	2055	19	warm	warm	NNP
13545	2055	20	as	as	IN
13545	2055	21	a	a	DT
13545	2055	22	day	day	NN
13545	2055	23	in	in	IN
13545	2055	24	June	June	NNP
13545	2055	25	.	.	.
13545	2056	1	In	in	IN
13545	2056	2	the	the	DT
13545	2056	3	centre	centre	NN
13545	2056	4	of	of	IN
13545	2056	5	the	the	DT
13545	2056	6	gayly	gayly	NN
13545	2056	7	-	-	HYPH
13545	2056	8	decorated	decorate	VBN
13545	2056	9	old	old	JJ
13545	2056	10	farm	farm	NN
13545	2056	11	house	house	NN
13545	2056	12	parlor	parlor	NN
13545	2056	13	,	,	,
13545	2056	14	wearing	wear	VBG
13545	2056	15	a	a	DT
13545	2056	16	simple	simple	JJ
13545	2056	17	,	,	,
13545	2056	18	little	little	JJ
13545	2056	19	,	,	,
13545	2056	20	inexpensive	inexpensive	JJ
13545	2056	21	dress	dress	NN
13545	2056	22	of	of	IN
13545	2056	23	soft	soft	JJ
13545	2056	24	,	,	,
13545	2056	25	creamy	creamy	JJ
13545	2056	26	muslin	muslin	NNP
13545	2056	27	,	,	,
13545	2056	28	we	-PRON-	PRP
13545	2056	29	find	find	VBP
13545	2056	30	Mary	Mary	NNP
13545	2056	31	standing	stand	VBG
13545	2056	32	beside	beside	IN
13545	2056	33	Ralph	Ralph	NNP
13545	2056	34	,	,	,
13545	2056	35	who	who	WP
13545	2056	36	is	be	VBZ
13545	2056	37	looking	look	VBG
13545	2056	38	supremely	supremely	RB
13545	2056	39	satisfied	satisfied	JJ
13545	2056	40	and	and	CC
13545	2056	41	happy	happy	JJ
13545	2056	42	,	,	,
13545	2056	43	although	although	IN
13545	2056	44	a	a	DT
13545	2056	45	trifle	trifle	NN
13545	2056	46	pale	pale	JJ
13545	2056	47	and	and	CC
13545	2056	48	nervous	nervous	JJ
13545	2056	49	,	,	,
13545	2056	50	listening	listen	VBG
13545	2056	51	to	to	IN
13545	2056	52	the	the	DT
13545	2056	53	solemn	solemn	JJ
13545	2056	54	words	word	NNS
13545	2056	55	of	of	IN
13545	2056	56	the	the	DT
13545	2056	57	minister	minister	NN
13545	2056	58	.	.	.
13545	2057	1	Ralph	Ralph	NNP
13545	2057	2	's	's	POS
13545	2057	3	"	"	``
13545	2057	4	I	-PRON-	PRP
13545	2057	5	will	will	MD
13545	2057	6	"	"	``
13545	2057	7	sounded	sound	VBD
13545	2057	8	clearly	clearly	RB
13545	2057	9	and	and	CC
13545	2057	10	distinctly	distinctly	RB
13545	2057	11	through	through	IN
13545	2057	12	the	the	DT
13545	2057	13	long	long	JJ
13545	2057	14	room	room	NN
13545	2057	15	.	.	.
13545	2058	1	Mary	Mary	NNP
13545	2058	2	,	,	,
13545	2058	3	with	with	IN
13545	2058	4	a	a	DT
13545	2058	5	sweet	sweet	JJ
13545	2058	6	,	,	,
13545	2058	7	serious	serious	JJ
13545	2058	8	,	,	,
13545	2058	9	faraway	faraway	JJ
13545	2058	10	look	look	NN
13545	2058	11	in	in	IN
13545	2058	12	her	-PRON-	PRP$
13545	2058	13	blue	blue	JJ
13545	2058	14	eyes	eye	NNS
13545	2058	15	,	,	,
13545	2058	16	repeated	repeat	VBN
13545	2058	17	slowly	slowly	RB
13545	2058	18	after	after	IN
13545	2058	19	the	the	DT
13545	2058	20	minister	minister	NN
13545	2058	21	,	,	,
13545	2058	22	"	"	``
13545	2058	23	I	-PRON-	PRP
13545	2058	24	promise	promise	VBP
13545	2058	25	to	to	TO
13545	2058	26	love	love	VB
13545	2058	27	,	,	,
13545	2058	28	honor	honor	NN
13545	2058	29	and"--then	and"--then	NNP
13545	2058	30	a	a	DT
13545	2058	31	long	long	JJ
13545	2058	32	pause	pause	NN
13545	2058	33	.	.	.
13545	2059	1	She	-PRON-	PRP
13545	2059	2	glanced	glance	VBD
13545	2059	3	shyly	shyly	RB
13545	2059	4	up	up	RP
13545	2059	5	at	at	IN
13545	2059	6	the	the	DT
13545	2059	7	young	young	JJ
13545	2059	8	man	man	NN
13545	2059	9	by	by	IN
13545	2059	10	her	-PRON-	PRP$
13545	2059	11	side	side	NN
13545	2059	12	as	as	IN
13545	2059	13	if	if	IN
13545	2059	14	to	to	TO
13545	2059	15	make	make	VB
13545	2059	16	sure	sure	JJ
13545	2059	17	he	-PRON-	PRP
13545	2059	18	was	be	VBD
13545	2059	19	worth	worth	JJ
13545	2059	20	it	-PRON-	PRP
13545	2059	21	,	,	,
13545	2059	22	then	then	RB
13545	2059	23	in	in	IN
13545	2059	24	a	a	DT
13545	2059	25	low	low	JJ
13545	2059	26	,	,	,
13545	2059	27	clear	clear	JJ
13545	2059	28	tone	tone	NN
13545	2059	29	,	,	,
13545	2059	30	added	add	VBD
13545	2059	31	,	,	,
13545	2059	32	"	"	``
13545	2059	33	obey	obey	NN
13545	2059	34	.	.	.
13545	2059	35	"	"	''
13545	2060	1	Ralph	Ralph	NNP
13545	2060	2	Jackson	Jackson	NNP
13545	2060	3	certainly	certainly	RB
13545	2060	4	deserved	deserve	VBD
13545	2060	5	the	the	DT
13545	2060	6	appellation	appellation	NN
13545	2060	7	"	"	``
13545	2060	8	Cave	Cave	NNP
13545	2060	9	Man	Man	NNP
13545	2060	10	"	"	''
13545	2060	11	given	give	VBN
13545	2060	12	him	-PRON-	PRP
13545	2060	13	by	by	IN
13545	2060	14	Fritz	Fritz	NNP
13545	2060	15	Schmidt	Schmidt	NNP
13545	2060	16	.	.	.
13545	2061	1	He	-PRON-	PRP
13545	2061	2	was	be	VBD
13545	2061	3	considerably	considerably	RB
13545	2061	4	more	more	JJR
13545	2061	5	than	than	IN
13545	2061	6	six	six	CD
13545	2061	7	feet	foot	NNS
13545	2061	8	in	in	IN
13545	2061	9	height	height	NN
13545	2061	10	,	,	,
13545	2061	11	with	with	IN
13545	2061	12	broad	broad	JJ
13545	2061	13	,	,	,
13545	2061	14	square	square	JJ
13545	2061	15	shoulders	shoulder	NNS
13545	2061	16	,	,	,
13545	2061	17	good	good	JJ
13545	2061	18	features	feature	NNS
13545	2061	19	,	,	,
13545	2061	20	a	a	DT
13545	2061	21	clear	clear	JJ
13545	2061	22	brain	brain	NN
13545	2061	23	and	and	CC
13545	2061	24	a	a	DT
13545	2061	25	sound	sound	JJ
13545	2061	26	body	body	NN
13545	2061	27	.	.	.
13545	2062	1	He	-PRON-	PRP
13545	2062	2	had	have	VBD
13545	2062	3	never	never	RB
13545	2062	4	used	use	VBN
13545	2062	5	intoxicants	intoxicant	NNS
13545	2062	6	of	of	IN
13545	2062	7	any	any	DT
13545	2062	8	description	description	NN
13545	2062	9	.	.	.
13545	2063	1	He	-PRON-	PRP
13545	2063	2	sometimes	sometimes	RB
13545	2063	3	appeared	appear	VBD
13545	2063	4	quite	quite	RB
13545	2063	5	boyish	boyish	JJ
13545	2063	6	in	in	IN
13545	2063	7	his	-PRON-	PRP$
13545	2063	8	ways	way	NNS
13545	2063	9	,	,	,
13545	2063	10	for	for	IN
13545	2063	11	on	on	IN
13545	2063	12	account	account	NN
13545	2063	13	of	of	IN
13545	2063	14	his	-PRON-	PRP$
13545	2063	15	matured	matured	JJ
13545	2063	16	look	look	NN
13545	2063	17	and	and	CC
13545	2063	18	great	great	JJ
13545	2063	19	size	size	NN
13545	2063	20	he	-PRON-	PRP
13545	2063	21	was	be	VBD
13545	2063	22	frequently	frequently	RB
13545	2063	23	judged	judge	VBN
13545	2063	24	to	to	TO
13545	2063	25	be	be	VB
13545	2063	26	older	old	JJR
13545	2063	27	than	than	IN
13545	2063	28	he	-PRON-	PRP
13545	2063	29	really	really	RB
13545	2063	30	was	be	VBD
13545	2063	31	.	.	.
13545	2064	1	Aunt	Aunt	NNP
13545	2064	2	Sarah	Sarah	NNP
13545	2064	3	had	have	VBD
13545	2064	4	provided	provide	VBN
13545	2064	5	a	a	DT
13545	2064	6	bounteous	bounteous	JJ
13545	2064	7	repast	repast	NN
13545	2064	8	for	for	IN
13545	2064	9	the	the	DT
13545	2064	10	few	few	JJ
13545	2064	11	friends	friend	NNS
13545	2064	12	assembled	assemble	VBD
13545	2064	13	,	,	,
13545	2064	14	and	and	CC
13545	2064	15	while	while	IN
13545	2064	16	looking	look	VBG
13545	2064	17	after	after	IN
13545	2064	18	the	the	DT
13545	2064	19	comfort	comfort	NN
13545	2064	20	of	of	IN
13545	2064	21	her	-PRON-	PRP$
13545	2064	22	guests	guest	NNS
13545	2064	23	tears	tear	NNS
13545	2064	24	dimmed	dim	VBD
13545	2064	25	the	the	DT
13545	2064	26	kindly	kindly	RB
13545	2064	27	,	,	,
13545	2064	28	gray	gray	JJ
13545	2064	29	eyes	eye	NNS
13545	2064	30	at	at	IN
13545	2064	31	the	the	DT
13545	2064	32	thought	thought	NN
13545	2064	33	of	of	IN
13545	2064	34	parting	part	VBG
13545	2064	35	from	from	IN
13545	2064	36	Mary	Mary	NNP
13545	2064	37	.	.	.
13545	2065	1	Small	Small	NNP
13545	2065	2	Polly	Polly	NNP
13545	2065	3	Schmidt	Schmidt	NNP
13545	2065	4	,	,	,
13545	2065	5	as	as	IN
13545	2065	6	flower	flower	NN
13545	2065	7	girl	girl	NN
13545	2065	8	at	at	IN
13545	2065	9	the	the	DT
13545	2065	10	wedding	wedding	NN
13545	2065	11	,	,	,
13545	2065	12	was	be	VBD
13545	2065	13	so	so	RB
13545	2065	14	excited	excited	JJ
13545	2065	15	she	-PRON-	PRP
13545	2065	16	scarcely	scarcely	RB
13545	2065	17	knew	know	VBD
13545	2065	18	if	if	IN
13545	2065	19	she	-PRON-	PRP
13545	2065	20	should	should	MD
13545	2065	21	laugh	laugh	VB
13545	2065	22	or	or	CC
13545	2065	23	cry	cry	VB
13545	2065	24	,	,	,
13545	2065	25	and	and	CC
13545	2065	26	finally	finally	RB
13545	2065	27	compromised	compromise	VBN
13545	2065	28	by	by	IN
13545	2065	29	giving	give	VBG
13545	2065	30	Mary	Mary	NNP
13545	2065	31	what	what	WP
13545	2065	32	she	-PRON-	PRP
13545	2065	33	called	call	VBD
13545	2065	34	a	a	DT
13545	2065	35	"	"	``
13545	2065	36	bear	bear	NN
13545	2065	37	hug	hug	NN
13545	2065	38	,	,	,
13545	2065	39	"	"	''
13545	2065	40	much	much	RB
13545	2065	41	to	to	IN
13545	2065	42	Mary	Mary	NNP
13545	2065	43	's	's	POS
13545	2065	44	amusement	amusement	NN
13545	2065	45	.	.	.
13545	2066	1	Fritz	fritz	RB
13545	2066	2	gravely	gravely	RB
13545	2066	3	said	say	VBD
13545	2066	4	:	:	:
13545	2066	5	"	"	``
13545	2066	6	Allow	allow	VB
13545	2066	7	me	-PRON-	PRP
13545	2066	8	to	to	TO
13545	2066	9	congratulate	congratulate	VB
13545	2066	10	you	-PRON-	PRP
13545	2066	11	,	,	,
13545	2066	12	Mr.	Mr.	NNP
13545	2066	13	Jackson	Jackson	NNP
13545	2066	14	,	,	,
13545	2066	15	"	"	``
13545	2066	16	and	and	CC
13545	2066	17	turning	turn	VBG
13545	2066	18	to	to	IN
13545	2066	19	Mary	Mary	NNP
13545	2066	20	,	,	,
13545	2066	21	"	"	``
13545	2066	22	I	-PRON-	PRP
13545	2066	23	wish	wish	VBP
13545	2066	24	you	-PRON-	PRP
13545	2066	25	a	a	DT
13545	2066	26	beautiful	beautiful	JJ
13545	2066	27	and	and	CC
13545	2066	28	happy	happy	JJ
13545	2066	29	life	life	NN
13545	2066	30	,	,	,
13545	2066	31	Mrs.	Mrs.	NNP
13545	2067	1	Jackson	Jackson	NNP
13545	2067	2	.	.	.
13545	2067	3	"	"	''
13545	2068	1	Mary	Mary	NNP
13545	2068	2	blushed	blush	VBD
13545	2068	3	becomingly	becomingly	RB
13545	2068	4	on	on	IN
13545	2068	5	hearing	hear	VBG
13545	2068	6	her	-PRON-	PRP$
13545	2068	7	new	new	JJ
13545	2068	8	name	name	NN
13545	2068	9	for	for	IN
13545	2068	10	the	the	DT
13545	2068	11	first	first	JJ
13545	2068	12	time	time	NN
13545	2068	13	.	.	.
13545	2069	1	Bidding	bid	VBG
13545	2069	2	farewell	farewell	NN
13545	2069	3	to	to	IN
13545	2069	4	friends	friend	NNS
13545	2069	5	,	,	,
13545	2069	6	Mary	Mary	NNP
13545	2069	7	and	and	CC
13545	2069	8	Ralph	Ralph	NNP
13545	2069	9	,	,	,
13545	2069	10	accompanied	accompany	VBN
13545	2069	11	by	by	IN
13545	2069	12	her	-PRON-	PRP$
13545	2069	13	Uncle	Uncle	NNP
13545	2069	14	,	,	,
13545	2069	15	were	be	VBD
13545	2069	16	driven	drive	VBN
13545	2069	17	by	by	IN
13545	2069	18	"	"	``
13545	2069	19	Chake	Chake	NNP
13545	2069	20	"	"	''
13545	2069	21	to	to	IN
13545	2069	22	the	the	DT
13545	2069	23	depot	depot	NN
13545	2069	24	in	in	IN
13545	2069	25	a	a	DT
13545	2069	26	near	near	JJ
13545	2069	27	-	-	HYPH
13545	2069	28	by	by	IN
13545	2069	29	town	town	NN
13545	2069	30	,	,	,
13545	2069	31	where	where	WRB
13545	2069	32	they	-PRON-	PRP
13545	2069	33	boarded	board	VBD
13545	2069	34	the	the	DT
13545	2069	35	train	train	NN
13545	2069	36	for	for	IN
13545	2069	37	the	the	DT
13545	2069	38	little	little	JJ
13545	2069	39	,	,	,
13545	2069	40	newly	newly	RB
13545	2069	41	-	-	HYPH
13545	2069	42	furnished	furnish	VBN
13545	2069	43	home	home	NN
13545	2069	44	in	in	IN
13545	2069	45	the	the	DT
13545	2069	46	suburbs	suburb	NNS
13545	2069	47	of	of	IN
13545	2069	48	Philadelphia	Philadelphia	NNP
13545	2069	49	,	,	,
13545	2069	50	the	the	DT
13545	2069	51	deed	deed	NN
13545	2069	52	of	of	IN
13545	2069	53	which	which	WDT
13545	2069	54	was	be	VBD
13545	2069	55	Mary	Mary	NNP
13545	2069	56	's	's	POS
13545	2069	57	wedding	wedding	NN
13545	2069	58	gift	gift	NN
13545	2069	59	from	from	IN
13545	2069	60	her	-PRON-	PRP$
13545	2069	61	Uncle	Uncle	NNP
13545	2069	62	,	,	,
13545	2069	63	in	in	IN
13545	2069	64	appreciation	appreciation	NN
13545	2069	65	of	of	IN
13545	2069	66	her	-PRON-	PRP$
13545	2069	67	faithful	faithful	JJ
13545	2069	68	service	service	NN
13545	2069	69	on	on	IN
13545	2069	70	the	the	DT
13545	2069	71	farm	farm	NN
13545	2069	72	during	during	IN
13545	2069	73	the	the	DT
13545	2069	74	summer	summer	NN
13545	2069	75	and	and	CC
13545	2069	76	for	for	IN
13545	2069	77	the	the	DT
13545	2069	78	brightness	brightness	NN
13545	2069	79	she	-PRON-	PRP
13545	2069	80	had	have	VBD
13545	2069	81	brought	bring	VBN
13545	2069	82	into	into	IN
13545	2069	83	his	-PRON-	PRP$
13545	2069	84	life	life	NN
13545	2069	85	and	and	CC
13545	2069	86	the	the	DT
13545	2069	87	lives	life	NNS
13545	2069	88	of	of	IN
13545	2069	89	those	those	DT
13545	2069	90	with	with	IN
13545	2069	91	whom	whom	WP
13545	2069	92	she	-PRON-	PRP
13545	2069	93	had	have	VBD
13545	2069	94	come	come	VBN
13545	2069	95	in	in	IN
13545	2069	96	contact	contact	NN
13545	2069	97	,	,	,
13545	2069	98	as	as	IN
13545	2069	99	every	every	DT
13545	2069	100	one	one	CD
13545	2069	101	at	at	IN
13545	2069	102	the	the	DT
13545	2069	103	farm	farm	NN
13545	2069	104	had	have	VBD
13545	2069	105	felt	feel	VBN
13545	2069	106	the	the	DT
13545	2069	107	captivating	captivate	VBG
13545	2069	108	charm	charm	NN
13545	2069	109	and	and	CC
13545	2069	110	winning	win	VBG
13545	2069	111	sweetness	sweetness	NN
13545	2069	112	of	of	IN
13545	2069	113	the	the	DT
13545	2069	114	young	young	JJ
13545	2069	115	girl	girl	NN
13545	2069	116	.	.	.
13545	2070	1	As	as	IN
13545	2070	2	the	the	DT
13545	2070	3	train	train	NN
13545	2070	4	came	come	VBD
13545	2070	5	in	in	IN
13545	2070	6	sight	sight	NN
13545	2070	7	,	,	,
13545	2070	8	the	the	DT
13545	2070	9	old	old	JJ
13545	2070	10	gentleman	gentleman	NN
13545	2070	11	,	,	,
13545	2070	12	in	in	IN
13545	2070	13	a	a	DT
13545	2070	14	voice	voice	NN
13545	2070	15	husky	husky	JJ
13545	2070	16	with	with	IN
13545	2070	17	emotion	emotion	NN
13545	2070	18	,	,	,
13545	2070	19	bade	bade	VB
13545	2070	20	the	the	DT
13545	2070	21	young	young	JJ
13545	2070	22	couple	couple	NN
13545	2070	23	,	,	,
13545	2070	24	just	just	RB
13545	2070	25	starting	start	VBG
13545	2070	26	the	the	DT
13545	2070	27	journey	journey	NN
13545	2070	28	of	of	IN
13545	2070	29	life	life	NN
13545	2070	30	together	together	RB
13545	2070	31	,	,	,
13545	2070	32	an	an	DT
13545	2070	33	affectionate	affectionate	JJ
13545	2070	34	farewell	farewell	NN
13545	2070	35	,	,	,
13545	2070	36	and	and	CC
13545	2070	37	repeated	repeat	VBD
13545	2070	38	solemnly	solemnly	RB
13545	2070	39	,	,	,
13545	2070	40	almost	almost	RB
13545	2070	41	as	as	IN
13545	2070	42	a	a	DT
13545	2070	43	benediction	benediction	NN
13545	2070	44	,	,	,
13545	2070	45	"	"	``
13545	2070	46	Es	Es	NNP
13545	2070	47	Salamu	Salamu	NNP
13545	2070	48	Aleikum	Aleikum	NNP
13545	2070	49	.	.	.
13545	2070	50	"	"	''
13545	2071	1	[	[	-LRB-
13545	2071	2	Illustration	illustration	NN
13545	2071	3	]	]	-RRB-
13545	2071	4	MARY	MARY	NNP
13545	2071	5	'S	'S	NNP
13545	2071	6	COLLECTION	COLLECTION	NNP
13545	2071	7	OF	of	IN
13545	2071	8	RECIPES	recipes	JJ
13545	2071	9	SMALL	small	JJ
13545	2071	10	ECONOMIES	economy	NNS
13545	2071	11	,	,	,
13545	2071	12	"	"	''
13545	2071	13	LEFT	left	JJ
13545	2071	14	-	-	HYPH
13545	2071	15	OVERS	over	NNS
13545	2071	16	"	"	''
13545	2071	17	OR	or	CC
13545	2071	18	"	"	''
13545	2071	19	IVERICH	IVERICH	NNP
13545	2071	20	BLEIBST	BLEIBST	NNP
13545	2071	21	"	"	''
13545	2071	22	AS	AS	NNP
13545	2071	23	AUNT	AUNT	NNP
13545	2071	24	SARAH	SARAH	NNP
13545	2071	25	CALLED	call	VBD
13545	2071	26	THEM	them	PRP
13545	2071	27	.	.	.
13545	2072	1	"	"	``
13545	2072	2	The	the	DT
13545	2072	3	young	young	JJ
13545	2072	4	housewife	housewife	NN
13545	2072	5	,	,	,
13545	2072	6	"	"	''
13545	2072	7	said	say	VBD
13545	2072	8	Aunt	Aunt	NNP
13545	2072	9	Sarah	Sarah	NNP
13545	2072	10	to	to	IN
13545	2072	11	Mary	Mary	NNP
13545	2072	12	,	,	,
13545	2072	13	in	in	IN
13545	2072	14	a	a	DT
13545	2072	15	little	little	JJ
13545	2072	16	talk	talk	NN
13545	2072	17	on	on	IN
13545	2072	18	small	small	JJ
13545	2072	19	economies	economy	NNS
13545	2072	20	in	in	IN
13545	2072	21	the	the	DT
13545	2072	22	household	household	NN
13545	2072	23	,	,	,
13545	2072	24	"	"	''
13545	2072	25	should	should	MD
13545	2072	26	never	never	RB
13545	2072	27	throw	throw	VB
13545	2072	28	away	away	RP
13545	2072	29	pieces	piece	NNS
13545	2072	30	of	of	IN
13545	2072	31	hard	hard	JJ
13545	2072	32	cheese	cheese	NN
13545	2072	33	.	.	.
13545	2073	1	Grate	grate	VB
13545	2073	2	them	-PRON-	PRP
13545	2073	3	and	and	CC
13545	2073	4	keep	keep	VB
13545	2073	5	in	in	RP
13545	2073	6	a	a	DT
13545	2073	7	cool	cool	JJ
13545	2073	8	,	,	,
13545	2073	9	dry	dry	JJ
13545	2073	10	place	place	NN
13545	2073	11	until	until	IN
13545	2073	12	wanted	want	VBN
13545	2073	13	,	,	,
13545	2073	14	then	then	RB
13545	2073	15	spread	spread	VB
13545	2073	16	lightly	lightly	RB
13545	2073	17	over	over	IN
13545	2073	18	the	the	DT
13545	2073	19	top	top	NN
13545	2073	20	of	of	IN
13545	2073	21	a	a	DT
13545	2073	22	dish	dish	NN
13545	2073	23	of	of	IN
13545	2073	24	macaroni	macaroni	NNP
13545	2073	25	,	,	,
13545	2073	26	before	before	IN
13545	2073	27	baking	baking	NN
13545	2073	28	;	;	:
13545	2073	29	or	or	CC
13545	2073	30	sprinkle	sprinkle	VB
13545	2073	31	over	over	IN
13545	2073	32	small	small	JJ
13545	2073	33	pieces	piece	NNS
13545	2073	34	of	of	IN
13545	2073	35	dough	dough	NN
13545	2073	36	remaining	remain	VBG
13545	2073	37	after	after	IN
13545	2073	38	baking	bake	VBG
13545	2073	39	pies	pie	NNS
13545	2073	40	,	,	,
13545	2073	41	roll	roll	VB
13545	2073	42	thin	thin	RB
13545	2073	43	,	,	,
13545	2073	44	cut	cut	VBN
13545	2073	45	in	in	IN
13545	2073	46	narrow	narrow	JJ
13545	2073	47	strips	strip	NNS
13545	2073	48	like	like	IN
13545	2073	49	straws	straw	NNS
13545	2073	50	,	,	,
13545	2073	51	and	and	CC
13545	2073	52	bake	bake	VB
13545	2073	53	light	light	NN
13545	2073	54	brown	brown	NNP
13545	2073	55	in	in	IN
13545	2073	56	a	a	DT
13545	2073	57	hot	hot	JJ
13545	2073	58	oven	oven	NN
13545	2073	59	,	,	,
13545	2073	60	as	as	IN
13545	2073	61	'	'	``
13545	2073	62	Cheese	Cheese	NNP
13545	2073	63	Straws	Straws	NNP
13545	2073	64	.	.	.
13545	2073	65	'	'	''
13545	2073	66	"	"	''
13545	2074	1	Wash	wash	VB
13545	2074	2	and	and	CC
13545	2074	3	dry	dry	VB
13545	2074	4	celery	celery	NN
13545	2074	5	tips	tip	NNS
13545	2074	6	in	in	IN
13545	2074	7	oven	oven	NNP
13545	2074	8	,	,	,
13545	2074	9	and	and	CC
13545	2074	10	when	when	WRB
13545	2074	11	not	not	RB
13545	2074	12	wished	wish	VBN
13545	2074	13	for	for	IN
13545	2074	14	soup	soup	NN
13545	2074	15	they	-PRON-	PRP
13545	2074	16	may	may	MD
13545	2074	17	be	be	VB
13545	2074	18	used	use	VBN
13545	2074	19	later	later	RB
13545	2074	20	for	for	IN
13545	2074	21	seasoning	seasoning	NN
13545	2074	22	.	.	.
13545	2075	1	The	the	DT
13545	2075	2	undesirable	undesirable	JJ
13545	2075	3	outer	outer	JJ
13545	2075	4	leaves	leave	NNS
13545	2075	5	of	of	IN
13545	2075	6	a	a	DT
13545	2075	7	head	head	NN
13545	2075	8	of	of	IN
13545	2075	9	lettuce	lettuce	NN
13545	2075	10	,	,	,
13545	2075	11	if	if	IN
13545	2075	12	fresh	fresh	JJ
13545	2075	13	and	and	CC
13545	2075	14	green	green	JJ
13545	2075	15	,	,	,
13545	2075	16	may	may	MD
13545	2075	17	be	be	VB
13545	2075	18	used	use	VBN
13545	2075	19	if	if	IN
13545	2075	20	cut	cut	VBN
13545	2075	21	fine	fine	RB
13545	2075	22	with	with	IN
13545	2075	23	scissors	scissor	NNS
13545	2075	24	,	,	,
13545	2075	25	and	and	CC
13545	2075	26	a	a	DT
13545	2075	27	German	german	JJ
13545	2075	28	salad	salad	NN
13545	2075	29	dressing	dressing	NN
13545	2075	30	added	add	VBD
13545	2075	31	.	.	.
13545	2076	1	The	the	DT
13545	2076	2	heart	heart	NN
13545	2076	3	of	of	IN
13545	2076	4	lettuce	lettuce	NN
13545	2076	5	should	should	MD
13545	2076	6	,	,	,
13545	2076	7	after	after	IN
13545	2076	8	washing	wash	VBG
13545	2076	9	carefully	carefully	RB
13545	2076	10	,	,	,
13545	2076	11	be	be	VB
13545	2076	12	placed	place	VBN
13545	2076	13	in	in	IN
13545	2076	14	a	a	DT
13545	2076	15	piece	piece	NN
13545	2076	16	of	of	IN
13545	2076	17	damp	damp	JJ
13545	2076	18	cheese	cheese	NN
13545	2076	19	cloth	cloth	NN
13545	2076	20	and	and	CC
13545	2076	21	put	put	VBD
13545	2076	22	on	on	IN
13545	2076	23	ice	ice	NN
13545	2076	24	until	until	IN
13545	2076	25	wanted	want	VBN
13545	2076	26	,	,	,
13545	2076	27	then	then	RB
13545	2076	28	served	serve	VBD
13545	2076	29	at	at	IN
13545	2076	30	table	table	NN
13545	2076	31	"	"	``
13545	2076	32	au	au	NNP
13545	2076	33	natural	natural	JJ
13545	2076	34	,	,	,
13545	2076	35	"	"	''
13545	2076	36	with	with	IN
13545	2076	37	olive	olive	JJ
13545	2076	38	oil	oil	NN
13545	2076	39	and	and	CC
13545	2076	40	vinegar	vinegar	NN
13545	2076	41	or	or	CC
13545	2076	42	mayonnaise	mayonnaise	NN
13545	2076	43	dressing	dress	VBG
13545	2076	44	to	to	TO
13545	2076	45	suit	suit	VB
13545	2076	46	individual	individual	JJ
13545	2076	47	taste	taste	NN
13545	2076	48	.	.	.
13545	2077	1	Should	Should	MD
13545	2077	2	you	-PRON-	PRP
13545	2077	3	have	have	VB
13545	2077	4	a	a	DT
13545	2077	5	large	large	JJ
13545	2077	6	quantity	quantity	NN
13545	2077	7	of	of	IN
13545	2077	8	celery	celery	NN
13545	2077	9	,	,	,
13545	2077	10	trim	trim	JJ
13545	2077	11	and	and	CC
13545	2077	12	carefully	carefully	RB
13545	2077	13	wash	wash	VB
13545	2077	14	the	the	DT
13545	2077	15	roots	root	NNS
13545	2077	16	,	,	,
13545	2077	17	cut	cut	VB
13545	2077	18	them	-PRON-	PRP
13545	2077	19	fine	fine	JJ
13545	2077	20	and	and	CC
13545	2077	21	add	add	VB
13545	2077	22	to	to	TO
13545	2077	23	soup	soup	NN
13545	2077	24	as	as	IN
13545	2077	25	flavoring	flavoring	NN
13545	2077	26	.	.	.
13545	2078	1	Almost	almost	RB
13545	2078	2	all	all	DT
13545	2078	3	vegetables	vegetable	NNS
13545	2078	4	may	may	MD
13545	2078	5	be	be	VB
13545	2078	6	,	,	,
13545	2078	7	when	when	WRB
13545	2078	8	well	well	RB
13545	2078	9	cooked	cooked	JJ
13545	2078	10	,	,	,
13545	2078	11	finely	finely	RB
13545	2078	12	mashed	mash	VBN
13545	2078	13	,	,	,
13545	2078	14	strained	strain	VBN
13545	2078	15	,	,	,
13545	2078	16	and	and	CC
13545	2078	17	when	when	WRB
13545	2078	18	added	add	VBN
13545	2078	19	to	to	IN
13545	2078	20	stock	stock	NN
13545	2078	21	,	,	,
13545	2078	22	form	form	VB
13545	2078	23	a	a	DT
13545	2078	24	nourishing	nourish	VBG
13545	2078	25	soup	soup	NN
13545	2078	26	by	by	IN
13545	2078	27	the	the	DT
13545	2078	28	addition	addition	NN
13545	2078	29	of	of	IN
13545	2078	30	previously	previously	RB
13545	2078	31	-	-	HYPH
13545	2078	32	cooked	cook	VBN
13545	2078	33	rice	rice	NN
13545	2078	34	or	or	CC
13545	2078	35	barley	barley	NN
13545	2078	36	.	.	.
13545	2079	1	Add	add	VB
13545	2079	2	small	small	JJ
13545	2079	3	pieces	piece	NNS
13545	2079	4	of	of	IN
13545	2079	5	meat	meat	NN
13545	2079	6	,	,	,
13545	2079	7	well	well	RB
13545	2079	8	-	-	HYPH
13545	2079	9	washed	wash	VBN
13545	2079	10	bones	bone	NNS
13545	2079	11	cut	cut	VBP
13545	2079	12	from	from	IN
13545	2079	13	steaks	steak	NNS
13545	2079	14	or	or	CC
13545	2079	15	roasts	roast	NNS
13545	2079	16	,	,	,
13545	2079	17	to	to	IN
13545	2079	18	the	the	DT
13545	2079	19	stock	stock	NN
13545	2079	20	pot	pot	NN
13545	2079	21	.	.	.
13545	2080	1	Small	small	JJ
13545	2080	2	pieces	piece	NNS
13545	2080	3	of	of	IN
13545	2080	4	ham	ham	NN
13545	2080	5	or	or	CC
13545	2080	6	bacon	bacon	NN
13545	2080	7	(	(	-LRB-
13545	2080	8	left	left	JJ
13545	2080	9	-	-	HYPH
13545	2080	10	overs	over	NNS
13545	2080	11	)	)	-RRB-
13545	2080	12	,	,	,
13545	2080	13	also	also	RB
13545	2080	14	bacon	bacon	NN
13545	2080	15	or	or	CC
13545	2080	16	ham	ham	NNP
13545	2080	17	_	_	NNP
13545	2080	18	gravy	gravy	NN
13545	2080	19	_	_	NNP
13545	2080	20	not	not	RB
13545	2080	21	thickened	thicken	VBN
13545	2080	22	with	with	IN
13545	2080	23	flour	flour	NN
13545	2080	24	may	may	MD
13545	2080	25	be	be	VB
13545	2080	26	used	use	VBN
13545	2080	27	occasionally	occasionally	RB
13545	2080	28	,	,	,
13545	2080	29	when	when	WRB
13545	2080	30	making	make	VBG
13545	2080	31	German	german	JJ
13545	2080	32	salad	salad	NN
13545	2080	33	dressing	dress	VBG
13545	2080	34	for	for	IN
13545	2080	35	dandelion	dandelion	NN
13545	2080	36	,	,	,
13545	2080	37	endive	endive	JJ
13545	2080	38	,	,	,
13545	2080	39	lettuce	lettuce	NN
13545	2080	40	or	or	CC
13545	2080	41	water	water	NN
13545	2080	42	cress	cress	NN
13545	2080	43	,	,	,
13545	2080	44	instead	instead	RB
13545	2080	45	of	of	IN
13545	2080	46	frying	fry	VBG
13545	2080	47	fresh	fresh	JJ
13545	2080	48	pieces	piece	NNS
13545	2080	49	of	of	IN
13545	2080	50	bacon	bacon	NN
13545	2080	51	.	.	.
13545	2081	1	[	[	-LRB-
13545	2081	2	Illustration	illustration	NN
13545	2081	3	:	:	:
13545	2081	4	AN	an	DT
13545	2081	5	OLD	OLD	NNP
13545	2081	6	FASHIONED	FASHIONED	NNP
13545	2081	7	BUCKS	buck	NNS
13545	2081	8	COUNTY	county	NN
13545	2081	9	BAKE	bake	NN
13545	2081	10	OVEN	OVEN	NNS
13545	2081	11	]	]	-RRB-
13545	2081	12	It	-PRON-	PRP
13545	2081	13	is	be	VBZ
13545	2081	14	a	a	DT
13545	2081	15	great	great	JJ
13545	2081	16	convenience	convenience	NN
13545	2081	17	,	,	,
13545	2081	18	also	also	RB
13545	2081	19	economical	economical	JJ
13545	2081	20	,	,	,
13545	2081	21	to	to	TO
13545	2081	22	keep	keep	VB
13545	2081	23	a	a	DT
13545	2081	24	good	good	JJ
13545	2081	25	salad	salad	NN
13545	2081	26	dressing	dress	VBG
13545	2081	27	on	on	IN
13545	2081	28	hand	hand	NN
13545	2081	29	,	,	,
13545	2081	30	and	and	CC
13545	2081	31	when	when	WRB
13545	2081	32	the	the	DT
13545	2081	33	white	white	NN
13545	2081	34	of	of	IN
13545	2081	35	an	an	DT
13545	2081	36	egg	egg	NN
13545	2081	37	is	be	VBZ
13545	2081	38	used	use	VBN
13545	2081	39	,	,	,
13545	2081	40	the	the	DT
13545	2081	41	yolk	yolk	NN
13545	2081	42	remaining	remain	VBG
13545	2081	43	may	may	MD
13545	2081	44	he	-PRON-	PRP
13545	2081	45	added	add	VBD
13545	2081	46	at	at	IN
13545	2081	47	once	once	RB
13545	2081	48	to	to	IN
13545	2081	49	the	the	DT
13545	2081	50	salad	salad	NN
13545	2081	51	dressing	dressing	NN
13545	2081	52	(	(	-LRB-
13545	2081	53	previously	previously	RB
13545	2081	54	prepared	prepare	VBN
13545	2081	55	)	)	-RRB-
13545	2081	56	.	.	.
13545	2082	1	Mix	mix	VB
13545	2082	2	thoroughly	thoroughly	RB
13545	2082	3	,	,	,
13545	2082	4	cook	cook	VB
13545	2082	5	a	a	DT
13545	2082	6	minute	minute	NN
13545	2082	7	and	and	CC
13545	2082	8	stand	stand	VB
13545	2082	9	away	away	RB
13545	2082	10	in	in	IN
13545	2082	11	a	a	DT
13545	2082	12	cool	cool	JJ
13545	2082	13	place	place	NN
13545	2082	14	.	.	.
13545	2083	1	Young	young	JJ
13545	2083	2	housekeepers	housekeeper	NNS
13545	2083	3	will	will	MD
13545	2083	4	be	be	VB
13545	2083	5	surprised	surprised	JJ
13545	2083	6	at	at	IN
13545	2083	7	the	the	DT
13545	2083	8	many	many	JJ
13545	2083	9	vegetables	vegetable	NNS
13545	2083	10	,	,	,
13545	2083	11	frequently	frequently	RB
13545	2083	12	left	left	JJ
13545	2083	13	-	-	HYPH
13545	2083	14	overs	over	NNS
13545	2083	15	,	,	,
13545	2083	16	from	from	IN
13545	2083	17	which	which	WDT
13545	2083	18	appetizing	appetize	VBG
13545	2083	19	salads	salad	NNS
13545	2083	20	may	may	MD
13545	2083	21	be	be	VB
13545	2083	22	made	make	VBN
13545	2083	23	by	by	IN
13545	2083	24	the	the	DT
13545	2083	25	addition	addition	NN
13545	2083	26	of	of	IN
13545	2083	27	a	a	DT
13545	2083	28	couple	couple	NN
13545	2083	29	tablespoonfuls	tablespoonful	NNS
13545	2083	30	of	of	IN
13545	2083	31	mayonnaise	mayonnaise	NN
13545	2083	32	,	,	,
13545	2083	33	besides	besides	IN
13545	2083	34	nut	nut	NNP
13545	2083	35	meats	meat	NNS
13545	2083	36	,	,	,
13545	2083	37	lettuce	lettuce	NN
13545	2083	38	,	,	,
13545	2083	39	watercress	watercress	JJ
13545	2083	40	,	,	,
13545	2083	41	celery	celery	NN
13545	2083	42	and	and	CC
13545	2083	43	fruit	fruit	NN
13545	2083	44	,	,	,
13545	2083	45	all	all	DT
13545	2083	46	of	of	IN
13545	2083	47	which	which	WDT
13545	2083	48	may	may	MD
13545	2083	49	be	be	VB
13545	2083	50	used	use	VBN
13545	2083	51	to	to	TO
13545	2083	52	advantage	advantage	VB
13545	2083	53	.	.	.
13545	2084	1	A	a	DT
13545	2084	2	good	good	JJ
13545	2084	3	potato	potato	NN
13545	2084	4	salad	salad	NN
13545	2084	5	is	be	VBZ
13545	2084	6	one	one	CD
13545	2084	7	of	of	IN
13545	2084	8	the	the	DT
13545	2084	9	cheapest	cheap	JJS
13545	2084	10	and	and	CC
13545	2084	11	most	most	RBS
13545	2084	12	easily	easily	RB
13545	2084	13	prepared	prepare	VBN
13545	2084	14	salads	salad	NNS
13545	2084	15	.	.	.
13545	2085	1	A	a	DT
13545	2085	2	German	german	JJ
13545	2085	3	dressing	dressing	NN
13545	2085	4	for	for	IN
13545	2085	5	dandelions	dandelion	NNS
13545	2085	6	,	,	,
13545	2085	7	lettuce	lettuce	NN
13545	2085	8	or	or	CC
13545	2085	9	potatoes	potato	NNS
13545	2085	10	may	may	MD
13545	2085	11	be	be	VB
13545	2085	12	prepared	prepare	VBN
13545	2085	13	in	in	IN
13545	2085	14	a	a	DT
13545	2085	15	few	few	JJ
13545	2085	16	minutes	minute	NNS
13545	2085	17	by	by	IN
13545	2085	18	adding	add	VBG
13545	2085	19	a	a	DT
13545	2085	20	couple	couple	NN
13545	2085	21	of	of	IN
13545	2085	22	tablespoonfuls	tablespoonful	NNS
13545	2085	23	of	of	IN
13545	2085	24	salad	salad	NN
13545	2085	25	dressing	dressing	NN
13545	2085	26	(	(	-LRB-
13545	2085	27	which	which	WDT
13545	2085	28	the	the	DT
13545	2085	29	forehanded	forehanded	JJ
13545	2085	30	housewife	housewife	NN
13545	2085	31	will	will	MD
13545	2085	32	always	always	RB
13545	2085	33	keep	keep	VB
13545	2085	34	on	on	IN
13545	2085	35	hand	hand	NN
13545	2085	36	)	)	-RRB-
13545	2085	37	to	to	IN
13545	2085	38	a	a	DT
13545	2085	39	little	little	JJ
13545	2085	40	hot	hot	JJ
13545	2085	41	ham	ham	NN
13545	2085	42	or	or	CC
13545	2085	43	bacon	bacon	NN
13545	2085	44	gravy	gravy	NN
13545	2085	45	.	.	.
13545	2086	1	Stirring	stir	VBG
13545	2086	2	it	-PRON-	PRP
13545	2086	3	while	while	RB
13545	2086	4	hot	hot	JJ
13545	2086	5	over	over	IN
13545	2086	6	the	the	DT
13545	2086	7	salad	salad	NN
13545	2086	8	and	and	CC
13545	2086	9	serving	serve	VBG
13545	2086	10	at	at	IN
13545	2086	11	once	once	RB
13545	2086	12	.	.	.
13545	2087	1	A	a	DT
13545	2087	2	cup	cup	NN
13545	2087	3	of	of	IN
13545	2087	4	mashed	mashed	JJ
13545	2087	5	potatoes	potato	NNS
13545	2087	6	,	,	,
13545	2087	7	left	leave	VBN
13545	2087	8	over	over	RP
13545	2087	9	from	from	IN
13545	2087	10	dinner	dinner	NN
13545	2087	11	,	,	,
13545	2087	12	covered	cover	VBN
13545	2087	13	and	and	CC
13545	2087	14	set	set	VBN
13545	2087	15	aside	aside	RB
13545	2087	16	in	in	IN
13545	2087	17	a	a	DT
13545	2087	18	cool	cool	JJ
13545	2087	19	place	place	NN
13545	2087	20	,	,	,
13545	2087	21	may	may	MD
13545	2087	22	be	be	VB
13545	2087	23	used	use	VBN
13545	2087	24	the	the	DT
13545	2087	25	next	next	JJ
13545	2087	26	day	day	NN
13545	2087	27	,	,	,
13545	2087	28	with	with	IN
13545	2087	29	either	either	DT
13545	2087	30	milk	milk	NN
13545	2087	31	or	or	CC
13545	2087	32	potato	potato	NN
13545	2087	33	water	water	NN
13545	2087	34	,	,	,
13545	2087	35	to	to	TO
13545	2087	36	set	set	VB
13545	2087	37	a	a	DT
13545	2087	38	sponge	sponge	NN
13545	2087	39	for	for	IN
13545	2087	40	"	"	``
13545	2087	41	Dutch	Dutch	NNP
13545	2087	42	Cake	Cake	NNP
13545	2087	43	,	,	,
13545	2087	44	"	"	''
13545	2087	45	or	or	CC
13545	2087	46	cinnamon	cinnamon	NN
13545	2087	47	buns	bun	NNS
13545	2087	48	with	with	IN
13545	2087	49	equally	equally	RB
13545	2087	50	good	good	JJ
13545	2087	51	results	result	NNS
13545	2087	52	as	as	IN
13545	2087	53	if	if	IN
13545	2087	54	they	-PRON-	PRP
13545	2087	55	had	have	VBD
13545	2087	56	been	be	VBN
13545	2087	57	freshly	freshly	RB
13545	2087	58	boiled	boil	VBN
13545	2087	59	(	(	-LRB-
13545	2087	60	if	if	IN
13545	2087	61	the	the	DT
13545	2087	62	potatoes	potato	NNS
13545	2087	63	be	be	VB
13545	2087	64	heated	heat	VBN
13545	2087	65	luke	luke	JJ
13545	2087	66	-	-	HYPH
13545	2087	67	warm	warm	JJ
13545	2087	68	and	and	CC
13545	2087	69	mashed	mash	VBD
13545	2087	70	through	through	IN
13545	2087	71	a	a	DT
13545	2087	72	sieve	sieve	NN
13545	2087	73	)	)	-RRB-
13545	2087	74	;	;	:
13545	2087	75	besides	besides	IN
13545	2087	76	the	the	DT
13545	2087	77	various	various	JJ
13545	2087	78	other	other	JJ
13545	2087	79	ways	way	NNS
13545	2087	80	in	in	IN
13545	2087	81	which	which	WDT
13545	2087	82	cold	cold	JJ
13545	2087	83	boiled	boil	VBN
13545	2087	84	potatoes	potato	NNS
13545	2087	85	may	may	MD
13545	2087	86	be	be	VB
13545	2087	87	used	use	VBN
13545	2087	88	.	.	.
13545	2088	1	Fruit	fruit	NN
13545	2088	2	juices	juice	NNS
13545	2088	3	or	or	CC
13545	2088	4	a	a	DT
13545	2088	5	couple	couple	NN
13545	2088	6	tablespoonfuls	tablespoonful	NNS
13545	2088	7	of	of	IN
13545	2088	8	tart	tart	JJ
13545	2088	9	jelly	jelly	RB
13545	2088	10	or	or	CC
13545	2088	11	preserved	preserve	VBN
13545	2088	12	fruit	fruit	NN
13545	2088	13	may	may	MD
13545	2088	14	be	be	VB
13545	2088	15	added	add	VBN
13545	2088	16	to	to	TO
13545	2088	17	mincemeat	mincemeat	VB
13545	2088	18	with	with	IN
13545	2088	19	advantage	advantage	NN
13545	2088	20	.	.	.
13545	2089	1	Housewives	housewife	NNS
13545	2089	2	should	should	MD
13545	2089	3	make	make	VB
13545	2089	4	an	an	DT
13545	2089	5	effort	effort	NN
13545	2089	6	to	to	TO
13545	2089	7	give	give	VB
13545	2089	8	their	-PRON-	PRP$
13545	2089	9	family	family	NN
13545	2089	10	good	good	JJ
13545	2089	11	,	,	,
13545	2089	12	plain	plain	JJ
13545	2089	13	,	,	,
13545	2089	14	nourishing	nourish	VBG
13545	2089	15	,	,	,
13545	2089	16	wholesome	wholesome	JJ
13545	2089	17	food	food	NN
13545	2089	18	.	.	.
13545	2090	1	The	the	DT
13545	2090	2	health	health	NN
13545	2090	3	of	of	IN
13545	2090	4	the	the	DT
13545	2090	5	family	family	NN
13545	2090	6	depends	depend	VBZ
13545	2090	7	so	so	RB
13545	2090	8	largely	largely	RB
13545	2090	9	on	on	IN
13545	2090	10	the	the	DT
13545	2090	11	quality	quality	NN
13545	2090	12	of	of	IN
13545	2090	13	food	food	NN
13545	2090	14	consumed	consume	VBN
13545	2090	15	.	.	.
13545	2091	1	When	when	WRB
13545	2091	2	not	not	RB
13545	2091	3	having	have	VBG
13545	2091	4	time	time	NN
13545	2091	5	,	,	,
13545	2091	6	strength	strength	NN
13545	2091	7	or	or	CC
13545	2091	8	inclination	inclination	NN
13545	2091	9	to	to	TO
13545	2091	10	bake	bake	VB
13545	2091	11	cake	cake	NN
13545	2091	12	,	,	,
13545	2091	13	pies	pie	NNS
13545	2091	14	or	or	CC
13545	2091	15	puddings	pudding	NNS
13545	2091	16	,	,	,
13545	2091	17	have	have	VBP
13545	2091	18	instead	instead	RB
13545	2091	19	good	good	JJ
13545	2091	20	,	,	,
13545	2091	21	sweet	sweet	JJ
13545	2091	22	,	,	,
13545	2091	23	home	home	NN
13545	2091	24	-	-	HYPH
13545	2091	25	made	make	VBN
13545	2091	26	bread	bread	NN
13545	2091	27	and	and	CC
13545	2091	28	fruit	fruit	NN
13545	2091	29	;	;	:
13545	2091	30	if	if	IN
13545	2091	31	nothing	nothing	NN
13545	2091	32	else	else	RB
13545	2091	33	,	,	,
13545	2091	34	serve	serve	VB
13545	2091	35	stewed	stewed	JJ
13545	2091	36	fruit	fruit	NN
13545	2091	37	or	or	CC
13545	2091	38	apple	apple	NN
13545	2091	39	sauce	sauce	NN
13545	2091	40	.	.	.
13545	2092	1	Omit	omit	NN
13545	2092	2	meat	meat	NN
13545	2092	3	occasionally	occasionally	RB
13545	2092	4	from	from	IN
13545	2092	5	the	the	DT
13545	2092	6	bill	bill	NN
13545	2092	7	of	of	IN
13545	2092	8	fare	fare	NNP
13545	2092	9	and	and	CC
13545	2092	10	serve	serve	VBP
13545	2092	11	instead	instead	RB
13545	2092	12	a	a	DT
13545	2092	13	dish	dish	NN
13545	2092	14	of	of	IN
13545	2092	15	macaroni	macaroni	NN
13545	2092	16	and	and	CC
13545	2092	17	cheese	cheese	NN
13545	2092	18	and	and	CC
13545	2092	19	fruit	fruit	NN
13545	2092	20	instead	instead	RB
13545	2092	21	of	of	IN
13545	2092	22	other	other	JJ
13545	2092	23	dessert	dessert	NN
13545	2092	24	.	.	.
13545	2093	1	Serve	serve	VB
13545	2093	2	a	a	DT
13545	2093	3	large	large	JJ
13545	2093	4	,	,	,
13545	2093	5	rich	rich	JJ
13545	2093	6	,	,	,
13545	2093	7	creamy	creamy	JJ
13545	2093	8	rice	rice	NN
13545	2093	9	pudding	pudding	NN
13545	2093	10	for	for	IN
13545	2093	11	the	the	DT
13545	2093	12	children	child	NNS
13545	2093	13	's	's	POS
13545	2093	14	lunch	lunch	NN
13545	2093	15	.	.	.
13545	2094	1	When	when	WRB
13545	2094	2	eggs	egg	NNS
13545	2094	3	are	be	VBP
13545	2094	4	cheap	cheap	JJ
13545	2094	5	and	and	CC
13545	2094	6	plentiful	plentiful	JJ
13545	2094	7	make	make	VBP
13545	2094	8	simple	simple	JJ
13545	2094	9	custards	custard	NNS
13545	2094	10	,	,	,
13545	2094	11	old	old	JJ
13545	2094	12	-	-	HYPH
13545	2094	13	fashioned	fashioned	JJ
13545	2094	14	cornmeal	cornmeal	JJ
13545	2094	15	puddings	pudding	NNS
13545	2094	16	,	,	,
13545	2094	17	tapioca	tapioca	NN
13545	2094	18	,	,	,
13545	2094	19	bread	bread	NN
13545	2094	20	puddings	pudding	NNS
13545	2094	21	and	and	CC
13545	2094	22	gelatine	gelatine	NN
13545	2094	23	with	with	IN
13545	2094	24	fruits	fruit	NNS
13545	2094	25	.	.	.
13545	2095	1	These	these	DT
13545	2095	2	are	be	VBP
13545	2095	3	all	all	RB
13545	2095	4	good	good	JJ
13545	2095	5	,	,	,
13545	2095	6	wholesome	wholesome	JJ
13545	2095	7	,	,	,
13545	2095	8	and	and	CC
13545	2095	9	not	not	RB
13545	2095	10	expensive	expensive	JJ
13545	2095	11	,	,	,
13545	2095	12	and	and	CC
13545	2095	13	in	in	IN
13545	2095	14	Summer	summer	NN
13545	2095	15	may	may	MD
13545	2095	16	be	be	VB
13545	2095	17	prepared	prepare	VBN
13545	2095	18	in	in	IN
13545	2095	19	the	the	DT
13545	2095	20	cool	cool	NN
13545	2095	21	of	of	IN
13545	2095	22	the	the	DT
13545	2095	23	early	early	JJ
13545	2095	24	morning	morning	NN
13545	2095	25	with	with	IN
13545	2095	26	small	small	JJ
13545	2095	27	outlay	outlay	NN
13545	2095	28	of	of	IN
13545	2095	29	time	time	NN
13545	2095	30	,	,	,
13545	2095	31	labor	labor	NN
13545	2095	32	or	or	CC
13545	2095	33	money	money	NN
13545	2095	34	.	.	.
13545	2096	1	Plan	plan	VB
13545	2096	2	your	-PRON-	PRP$
13545	2096	3	housework	housework	NN
13545	2096	4	well	well	UH
13545	2096	5	the	the	DT
13545	2096	6	day	day	NN
13545	2096	7	before	before	RB
13545	2096	8	and	and	CC
13545	2096	9	have	have	VB
13545	2096	10	everything	everything	NN
13545	2096	11	in	in	IN
13545	2096	12	readiness	readiness	NN
13545	2096	13	.	.	.
13545	2097	1	The	the	DT
13545	2097	2	pudding	pudding	NN
13545	2097	3	may	may	MD
13545	2097	4	be	be	VB
13545	2097	5	placed	place	VBN
13545	2097	6	in	in	IN
13545	2097	7	the	the	DT
13545	2097	8	oven	oven	JJ
13545	2097	9	and	and	CC
13545	2097	10	baked	bake	VBD
13545	2097	11	white	white	JJ
13545	2097	12	preparing	preparing	NN
13545	2097	13	breakfast	breakfast	NN
13545	2097	14	,	,	,
13545	2097	15	economizing	economize	VBG
13545	2097	16	coal	coal	NN
13545	2097	17	and	and	CC
13545	2097	18	the	the	DT
13545	2097	19	time	time	NN
13545	2097	20	required	require	VBN
13545	2097	21	for	for	IN
13545	2097	22	other	other	JJ
13545	2097	23	household	household	NN
13545	2097	24	duties	duty	NNS
13545	2097	25	.	.	.
13545	2098	1	Every	every	DT
13545	2098	2	wife	wife	NN
13545	2098	3	and	and	CC
13545	2098	4	mother	mother	NN
13545	2098	5	who	who	WP
13545	2098	6	does	do	VBZ
13545	2098	7	her	-PRON-	PRP$
13545	2098	8	own	own	JJ
13545	2098	9	housework	housework	NN
13545	2098	10	and	and	CC
13545	2098	11	cooking	cook	VBG
13545	2098	12	these	these	DT
13545	2098	13	days	day	NNS
13545	2098	14	(	(	-LRB-
13545	2098	15	and	and	CC
13545	2098	16	their	-PRON-	PRP$
13545	2098	17	number	number	NN
13545	2098	18	is	be	VBZ
13545	2098	19	legion	legion	NNP
13545	2098	20	)	)	-RRB-
13545	2098	21	knows	know	VBZ
13545	2098	22	the	the	DT
13545	2098	23	satisfaction	satisfaction	NN
13545	2098	24	one	one	CD
13545	2098	25	experiences	experience	NNS
13545	2098	26	,	,	,
13545	2098	27	especially	especially	RB
13545	2098	28	in	in	IN
13545	2098	29	hot	hot	JJ
13545	2098	30	weather	weather	NN
13545	2098	31	,	,	,
13545	2098	32	in	in	IN
13545	2098	33	having	have	VBG
13545	2098	34	dinner	dinner	NN
13545	2098	35	and	and	CC
13545	2098	36	luncheon	luncheon	NN
13545	2098	37	planned	plan	VBD
13545	2098	38	and	and	CC
13545	2098	39	partly	partly	RB
13545	2098	40	prepared	prepare	VBN
13545	2098	41	early	early	RB
13545	2098	42	in	in	IN
13545	2098	43	the	the	DT
13545	2098	44	morning	morning	NN
13545	2098	45	before	before	IN
13545	2098	46	leaving	leave	VBG
13545	2098	47	the	the	DT
13545	2098	48	kitchen	kitchen	NN
13545	2098	49	to	to	TO
13545	2098	50	perform	perform	VB
13545	2098	51	other	other	JJ
13545	2098	52	household	household	NN
13545	2098	53	tasks	task	NNS
13545	2098	54	.	.	.
13545	2099	1	Another	another	DT
13545	2099	2	small	small	JJ
13545	2099	3	economy	economy	NN
13545	2099	4	of	of	IN
13545	2099	5	Aunt	Aunt	NNP
13545	2099	6	Sarah	Sarah	NNP
13545	2099	7	's	's	POS
13545	2099	8	was	be	VBD
13545	2099	9	the	the	DT
13545	2099	10	utilizing	utilizing	NN
13545	2099	11	of	of	IN
13545	2099	12	cold	cold	JJ
13545	2099	13	mashed	mash	VBN
13545	2099	14	potatoes	potato	NNS
13545	2099	15	in	in	IN
13545	2099	16	an	an	DT
13545	2099	17	appetizing	appetize	VBG
13545	2099	18	manner	manner	NN
13545	2099	19	.	.	.
13545	2100	1	The	the	DT
13545	2100	2	mashed	mashed	JJ
13545	2100	3	potatoes	potato	NNS
13545	2100	4	remaining	remain	VBG
13545	2100	5	from	from	IN
13545	2100	6	a	a	DT
13545	2100	7	former	former	JJ
13545	2100	8	meal	meal	NN
13545	2100	9	were	be	VBD
13545	2100	10	put	put	VBN
13545	2100	11	through	through	IN
13545	2100	12	a	a	DT
13545	2100	13	small	small	JJ
13545	2100	14	fruit	fruit	NN
13545	2100	15	press	press	NN
13545	2100	16	or	or	CC
13545	2100	17	ricer	ricer	NN
13545	2100	18	to	to	TO
13545	2100	19	make	make	VB
13545	2100	20	them	-PRON-	PRP
13545	2100	21	light	light	JJ
13545	2100	22	and	and	CC
13545	2100	23	flaky	flaky	JJ
13545	2100	24	.	.	.
13545	2101	1	To	to	IN
13545	2101	2	one	one	CD
13545	2101	3	heaped	heaped	JJ
13545	2101	4	cup	cup	NN
13545	2101	5	of	of	IN
13545	2101	6	mashed	mash	VBN
13545	2101	7	potatoes	potato	NNS
13545	2101	8	(	(	-LRB-
13545	2101	9	measured	measure	VBN
13545	2101	10	before	before	IN
13545	2101	11	pressing	press	VBG
13545	2101	12	them	-PRON-	PRP
13545	2101	13	through	through	IN
13545	2101	14	fruit	fruit	NN
13545	2101	15	press	press	NN
13545	2101	16	)	)	-RRB-
13545	2101	17	she	-PRON-	PRP
13545	2101	18	added	add	VBD
13545	2101	19	3/4	3/4	CD
13545	2101	20	cup	cup	NN
13545	2101	21	of	of	IN
13545	2101	22	soft	soft	JJ
13545	2101	23	,	,	,
13545	2101	24	stale	stale	JJ
13545	2101	25	bread	bread	NN
13545	2101	26	crumbs	crumb	NNS
13545	2101	27	,	,	,
13545	2101	28	1/4	1/4	CD
13545	2101	29	cup	cup	NN
13545	2101	30	of	of	IN
13545	2101	31	flour	flour	NN
13545	2101	32	sifted	sift	VBN
13545	2101	33	with	with	IN
13545	2101	34	1/4	1/4	CD
13545	2101	35	teaspoonful	teaspoonful	NN
13545	2101	36	of	of	IN
13545	2101	37	baking	bake	VBG
13545	2101	38	powder	powder	NN
13545	2101	39	.	.	.
13545	2102	1	Mix	mix	VB
13545	2102	2	in	in	RB
13545	2102	3	lightly	lightly	RB
13545	2102	4	with	with	IN
13545	2102	5	a	a	DT
13545	2102	6	fork	fork	NN
13545	2102	7	yolk	yolk	NN
13545	2102	8	of	of	IN
13545	2102	9	one	one	CD
13545	2102	10	egg	egg	NN
13545	2102	11	,	,	,
13545	2102	12	then	then	RB
13545	2102	13	the	the	DT
13545	2102	14	stiffly	stiffly	NNP
13545	2102	15	beaten	beat	VBN
13545	2102	16	white	white	JJ
13545	2102	17	,	,	,
13545	2102	18	seasoned	season	VBN
13545	2102	19	with	with	IN
13545	2102	20	salt	salt	NN
13545	2102	21	and	and	CC
13545	2102	22	a	a	DT
13545	2102	23	little	little	JJ
13545	2102	24	minced	minced	JJ
13545	2102	25	onion	onion	NN
13545	2102	26	or	or	CC
13545	2102	27	parsley	parsley	NN
13545	2102	28	,	,	,
13545	2102	29	or	or	CC
13545	2102	30	both	both	DT
13545	2102	31	.	.	.
13545	2103	1	With	with	IN
13545	2103	2	well	well	RB
13545	2103	3	-	-	HYPH
13545	2103	4	floured	flour	VBN
13545	2103	5	hands	hand	NNS
13545	2103	6	she	-PRON-	PRP
13545	2103	7	molded	mold	VBD
13545	2103	8	the	the	DT
13545	2103	9	mixture	mixture	NN
13545	2103	10	into	into	IN
13545	2103	11	balls	ball	NNS
13545	2103	12	the	the	DT
13545	2103	13	size	size	NN
13545	2103	14	of	of	IN
13545	2103	15	a	a	DT
13545	2103	16	shelled	shelled	JJ
13545	2103	17	walnut	walnut	NN
13545	2103	18	,	,	,
13545	2103	19	dropped	drop	VBD
13545	2103	20	into	into	IN
13545	2103	21	rapidly	rapidly	RB
13545	2103	22	boiling	boil	VBG
13545	2103	23	water	water	NN
13545	2103	24	and	and	CC
13545	2103	25	cooked	cook	VBD
13545	2103	26	them	-PRON-	PRP
13545	2103	27	uncovered	uncover	VBD
13545	2103	28	from	from	IN
13545	2103	29	15	15	CD
13545	2103	30	to	to	TO
13545	2103	31	20	20	CD
13545	2103	32	minutes	minute	NNS
13545	2103	33	,	,	,
13545	2103	34	then	then	RB
13545	2103	35	skimmed	skim	VBD
13545	2103	36	them	-PRON-	PRP
13545	2103	37	from	from	IN
13545	2103	38	the	the	DT
13545	2103	39	water	water	NN
13545	2103	40	and	and	CC
13545	2103	41	browned	brown	VBN
13545	2103	42	in	in	IN
13545	2103	43	a	a	DT
13545	2103	44	pan	pan	NN
13545	2103	45	with	with	IN
13545	2103	46	a	a	DT
13545	2103	47	little	little	JJ
13545	2103	48	butter	butter	NN
13545	2103	49	and	and	CC
13545	2103	50	served	serve	VBD
13545	2103	51	on	on	IN
13545	2103	52	platter	platter	NN
13545	2103	53	with	with	IN
13545	2103	54	meat	meat	NN
13545	2103	55	,	,	,
13545	2103	56	a	a	DT
13545	2103	57	pot	pot	NN
13545	2103	58	roast	roast	NN
13545	2103	59	or	or	CC
13545	2103	60	beef	beef	NN
13545	2103	61	preferred	prefer	VBN
13545	2103	62	.	.	.
13545	2104	1	From	from	IN
13545	2104	2	the	the	DT
13545	2104	3	above	above	JJ
13545	2104	4	quantity	quantity	NN
13545	2104	5	of	of	IN
13545	2104	6	potatoes	potato	NNS
13545	2104	7	was	be	VBD
13545	2104	8	made	make	VBN
13545	2104	9	five	five	CD
13545	2104	10	potato	potato	NN
13545	2104	11	balls	ball	NNS
13545	2104	12	.	.	.
13545	2105	1	THE	the	DT
13545	2105	2	MANY	many	JJ
13545	2105	3	USES	use	NNS
13545	2105	4	OF	of	IN
13545	2105	5	STALE	STALE	NNP
13545	2105	6	BREAD	BREAD	NNP
13545	2105	7	Never	never	RB
13545	2105	8	waste	waste	VB
13545	2105	9	stale	stale	JJ
13545	2105	10	bread	bread	NN
13545	2105	11	,	,	,
13545	2105	12	as	as	IN
13545	2105	13	it	-PRON-	PRP
13545	2105	14	may	may	MD
13545	2105	15	be	be	VB
13545	2105	16	used	use	VBN
13545	2105	17	to	to	TO
13545	2105	18	advantage	advantage	VB
13545	2105	19	in	in	IN
13545	2105	20	many	many	JJ
13545	2105	21	ways	way	NNS
13545	2105	22	.	.	.
13545	2106	1	The	the	DT
13545	2106	2	young	young	JJ
13545	2106	3	housewife	housewife	NN
13545	2106	4	will	will	MD
13545	2106	5	be	be	VB
13545	2106	6	surprised	surprised	JJ
13545	2106	7	at	at	IN
13545	2106	8	the	the	DT
13545	2106	9	many	many	JJ
13545	2106	10	good	good	JJ
13545	2106	11	,	,	,
13545	2106	12	wholesome	wholesome	JJ
13545	2106	13	and	and	CC
13545	2106	14	appetizing	appetize	VBG
13545	2106	15	dishes	dish	NNS
13545	2106	16	which	which	WDT
13545	2106	17	may	may	MD
13545	2106	18	be	be	VB
13545	2106	19	made	make	VBN
13545	2106	20	from	from	IN
13545	2106	21	stale	stale	JJ
13545	2106	22	bread	bread	NN
13545	2106	23	,	,	,
13545	2106	24	with	with	IN
13545	2106	25	the	the	DT
13545	2106	26	addition	addition	NN
13545	2106	27	of	of	IN
13545	2106	28	eggs	egg	NNS
13545	2106	29	and	and	CC
13545	2106	30	milk	milk	NN
13545	2106	31	.	.	.
13545	2107	1	Take	take	VB
13545	2107	2	a	a	DT
13545	2107	3	half	half	JJ
13545	2107	4	dozen	dozen	NN
13545	2107	5	slices	slice	NNS
13545	2107	6	of	of	IN
13545	2107	7	stale	stale	JJ
13545	2107	8	bread	bread	NN
13545	2107	9	of	of	IN
13545	2107	10	equal	equal	JJ
13545	2107	11	size	size	NN
13545	2107	12	and	and	CC
13545	2107	13	place	place	NN
13545	2107	14	in	in	IN
13545	2107	15	a	a	DT
13545	2107	16	hot	hot	JJ
13545	2107	17	oven	oven	NN
13545	2107	18	a	a	DT
13545	2107	19	few	few	JJ
13545	2107	20	minutes	minute	NNS
13545	2107	21	to	to	TO
13545	2107	22	become	become	VB
13545	2107	23	crisped	crisped	JJ
13545	2107	24	on	on	IN
13545	2107	25	the	the	DT
13545	2107	26	outside	outside	NN
13545	2107	27	so	so	IN
13545	2107	28	they	-PRON-	PRP
13545	2107	29	may	may	MD
13545	2107	30	be	be	VB
13545	2107	31	quickly	quickly	RB
13545	2107	32	toasted	toast	VBN
13545	2107	33	over	over	IN
13545	2107	34	a	a	DT
13545	2107	35	hot	hot	JJ
13545	2107	36	fire	fire	NN
13545	2107	37	,	,	,
13545	2107	38	a	a	DT
13545	2107	39	delicate	delicate	JJ
13545	2107	40	brown	brown	NN
13545	2107	41	.	.	.
13545	2108	1	Butter	butter	VB
13545	2108	2	them	-PRON-	PRP
13545	2108	3	and	and	CC
13545	2108	4	for	for	IN
13545	2108	5	breakfast	breakfast	NN
13545	2108	6	serve	serve	VBP
13545	2108	7	with	with	IN
13545	2108	8	a	a	DT
13545	2108	9	poached	poached	JJ
13545	2108	10	egg	egg	NN
13545	2108	11	on	on	IN
13545	2108	12	each	each	DT
13545	2108	13	slice	slice	NN
13545	2108	14	.	.	.
13545	2109	1	A	a	DT
13545	2109	2	plate	plate	NN
13545	2109	3	of	of	IN
13545	2109	4	hot	hot	JJ
13545	2109	5	,	,	,
13545	2109	6	crisp	crisp	JJ
13545	2109	7	,	,	,
13545	2109	8	nicely	nicely	RB
13545	2109	9	-	-	HYPH
13545	2109	10	browned	brown	VBN
13545	2109	11	and	and	CC
13545	2109	12	buttered	butter	VBN
13545	2109	13	toast	toast	NN
13545	2109	14	is	be	VBZ
13545	2109	15	always	always	RB
13545	2109	16	a	a	DT
13545	2109	17	welcome	welcome	JJ
13545	2109	18	addition	addition	NN
13545	2109	19	to	to	IN
13545	2109	20	the	the	DT
13545	2109	21	breakfast	breakfast	NN
13545	2109	22	table	table	NN
13545	2109	23	.	.	.
13545	2110	1	Serve	serve	VB
13545	2110	2	creamed	creamed	JJ
13545	2110	3	asparagus	asparagus	NN
13545	2110	4	tips	tip	NNS
13545	2110	5	on	on	IN
13545	2110	6	slices	slice	NNS
13545	2110	7	of	of	IN
13545	2110	8	toast	toast	NN
13545	2110	9	for	for	IN
13545	2110	10	luncheon	luncheon	NN
13545	2110	11	.	.	.
13545	2111	1	The	the	DT
13545	2111	2	economical	economical	JJ
13545	2111	3	housewife	housewife	NN
13545	2111	4	carefully	carefully	RB
13545	2111	5	inspects	inspect	VBZ
13545	2111	6	the	the	DT
13545	2111	7	contents	content	NNS
13545	2111	8	of	of	IN
13545	2111	9	her	-PRON-	PRP$
13545	2111	10	bread	bread	NN
13545	2111	11	box	box	NN
13545	2111	12	and	and	CC
13545	2111	13	refrigerator	refrigerator	NN
13545	2111	14	every	every	DT
13545	2111	15	morning	morning	NN
13545	2111	16	before	before	IN
13545	2111	17	planning	plan	VBG
13545	2111	18	her	-PRON-	PRP$
13545	2111	19	meals	meal	NNS
13545	2111	20	for	for	IN
13545	2111	21	the	the	DT
13545	2111	22	day	day	NN
13545	2111	23	,	,	,
13545	2111	24	and	and	CC
13545	2111	25	is	be	VBZ
13545	2111	26	particular	particular	JJ
13545	2111	27	to	to	TO
13545	2111	28	use	use	VB
13545	2111	29	scraps	scrap	NNS
13545	2111	30	of	of	IN
13545	2111	31	bread	bread	NN
13545	2111	32	and	and	CC
13545	2111	33	left	leave	VBN
13545	2111	34	-	-	HYPH
13545	2111	35	over	over	RP
13545	2111	36	meat	meat	NN
13545	2111	37	and	and	CC
13545	2111	38	vegetables	vegetable	NNS
13545	2111	39	as	as	RB
13545	2111	40	quickly	quickly	RB
13545	2111	41	as	as	IN
13545	2111	42	possible	possible	JJ
13545	2111	43	.	.	.
13545	2112	1	Especially	especially	RB
13545	2112	2	is	be	VBZ
13545	2112	3	this	this	DT
13545	2112	4	necessary	necessary	JJ
13545	2112	5	in	in	IN
13545	2112	6	hot	hot	JJ
13545	2112	7	weather	weather	NN
13545	2112	8	.	.	.
13545	2113	1	Never	never	RB
13545	2113	2	use	use	VB
13545	2113	3	any	any	DT
13545	2113	4	food	food	NN
13545	2113	5	unless	unless	IN
13545	2113	6	perfectly	perfectly	RB
13545	2113	7	sweet	sweet	JJ
13545	2113	8	and	and	CC
13545	2113	9	fresh	fresh	JJ
13545	2113	10	.	.	.
13545	2114	1	If	if	IN
13545	2114	2	otherwise	otherwise	RB
13545	2114	3	,	,	,
13545	2114	4	it	-PRON-	PRP
13545	2114	5	is	be	VBZ
13545	2114	6	unfit	unfit	JJ
13545	2114	7	for	for	IN
13545	2114	8	use	use	NN
13545	2114	9	.	.	.
13545	2115	1	Loaves	loaf	NNS
13545	2115	2	of	of	IN
13545	2115	3	bread	bread	NN
13545	2115	4	which	which	WDT
13545	2115	5	have	have	VBP
13545	2115	6	become	become	VBN
13545	2115	7	stale	stale	JJ
13545	2115	8	can	can	MD
13545	2115	9	be	be	VB
13545	2115	10	freshened	freshen	VBN
13545	2115	11	if	if	IN
13545	2115	12	wrapped	wrap	VBN
13545	2115	13	in	in	IN
13545	2115	14	a	a	DT
13545	2115	15	damp	damp	JJ
13545	2115	16	cloth	cloth	NN
13545	2115	17	for	for	IN
13545	2115	18	a	a	DT
13545	2115	19	few	few	JJ
13545	2115	20	minutes	minute	NNS
13545	2115	21	,	,	,
13545	2115	22	then	then	RB
13545	2115	23	remove	remove	VB
13545	2115	24	and	and	CC
13545	2115	25	place	place	VB
13545	2115	26	in	in	IN
13545	2115	27	a	a	DT
13545	2115	28	hot	hot	JJ
13545	2115	29	oven	oven	NN
13545	2115	30	until	until	IN
13545	2115	31	heated	heat	VBN
13545	2115	32	through	through	RB
13545	2115	33	.	.	.
13545	2116	1	For	for	IN
13545	2116	2	a	a	DT
13545	2116	3	change	change	NN
13545	2116	4	,	,	,
13545	2116	5	toast	toast	NN
13545	2116	6	slices	slice	NNS
13545	2116	7	of	of	IN
13545	2116	8	stale	stale	JJ
13545	2116	9	bread	bread	NN
13545	2116	10	quite	quite	RB
13545	2116	11	crisp	crisp	RB
13545	2116	12	and	and	CC
13545	2116	13	serve	serve	VBP
13545	2116	14	a	a	DT
13545	2116	15	plate	plate	NN
13545	2116	16	of	of	IN
13545	2116	17	hot	hot	JJ
13545	2116	18	,	,	,
13545	2116	19	plain	plain	JJ
13545	2116	20	toast	toast	NN
13545	2116	21	at	at	IN
13545	2116	22	table	table	NN
13545	2116	23	,	,	,
13545	2116	24	to	to	TO
13545	2116	25	be	be	VB
13545	2116	26	eaten	eat	VBN
13545	2116	27	broken	break	VBN
13545	2116	28	in	in	IN
13545	2116	29	small	small	JJ
13545	2116	30	pieces	piece	NNS
13545	2116	31	in	in	IN
13545	2116	32	individual	individual	JJ
13545	2116	33	bowls	bowl	NNS
13545	2116	34	of	of	IN
13545	2116	35	cold	cold	JJ
13545	2116	36	milk	milk	NN
13545	2116	37	.	.	.
13545	2117	1	Still	still	RB
13545	2117	2	another	another	DT
13545	2117	3	way	way	NN
13545	2117	4	is	be	VBZ
13545	2117	5	to	to	TO
13545	2117	6	put	put	VB
13545	2117	7	the	the	DT
13545	2117	8	stiffly	stiffly	RB
13545	2117	9	-	-	HYPH
13545	2117	10	beaten	beat	VBN
13545	2117	11	white	white	JJ
13545	2117	12	of	of	IN
13545	2117	13	an	an	DT
13545	2117	14	egg	egg	NN
13545	2117	15	on	on	IN
13545	2117	16	the	the	DT
13545	2117	17	centre	centre	NN
13545	2117	18	of	of	IN
13545	2117	19	a	a	DT
13545	2117	20	hot	hot	JJ
13545	2117	21	,	,	,
13545	2117	22	buttered	butter	VBN
13545	2117	23	slice	slice	NN
13545	2117	24	of	of	IN
13545	2117	25	toast	toast	NN
13545	2117	26	,	,	,
13545	2117	27	carefully	carefully	RB
13545	2117	28	drop	drop	VB
13545	2117	29	the	the	DT
13545	2117	30	yolk	yolk	NN
13545	2117	31	in	in	IN
13545	2117	32	the	the	DT
13545	2117	33	centre	centre	NN
13545	2117	34	of	of	IN
13545	2117	35	the	the	DT
13545	2117	36	beaten	beat	VBN
13545	2117	37	white	white	NN
13545	2117	38	and	and	CC
13545	2117	39	place	place	NN
13545	2117	40	in	in	IN
13545	2117	41	hot	hot	JJ
13545	2117	42	oven	oven	NN
13545	2117	43	a	a	DT
13545	2117	44	few	few	JJ
13545	2117	45	minutes	minute	NNS
13545	2117	46	to	to	TO
13545	2117	47	cook	cook	VB
13545	2117	48	.	.	.
13545	2118	1	Serve	serve	VB
13545	2118	2	with	with	IN
13545	2118	3	a	a	DT
13545	2118	4	bit	bit	NN
13545	2118	5	of	of	IN
13545	2118	6	butter	butter	NN
13545	2118	7	on	on	IN
13545	2118	8	top	top	NN
13545	2118	9	,	,	,
13545	2118	10	season	season	NN
13545	2118	11	with	with	IN
13545	2118	12	pepper	pepper	NN
13545	2118	13	and	and	CC
13545	2118	14	salt	salt	NN
13545	2118	15	.	.	.
13545	2119	1	Serve	serve	VB
13545	2119	2	at	at	IN
13545	2119	3	once	once	RB
13545	2119	4	.	.	.
13545	2120	1	Another	another	DT
13545	2120	2	way	way	NN
13545	2120	3	to	to	TO
13545	2120	4	use	use	VB
13545	2120	5	stale	stale	JJ
13545	2120	6	bread	bread	NN
13545	2120	7	is	be	VBZ
13545	2120	8	to	to	IN
13545	2120	9	toast	toast	NN
13545	2120	10	slices	slice	NNS
13545	2120	11	of	of	IN
13545	2120	12	bread	bread	NN
13545	2120	13	,	,	,
13545	2120	14	spread	spread	VBN
13545	2120	15	with	with	IN
13545	2120	16	butter	butter	NN
13545	2120	17	,	,	,
13545	2120	18	pour	pour	VBP
13545	2120	19	over	over	IN
13545	2120	20	1	1	CD
13545	2120	21	cup	cup	NN
13545	2120	22	of	of	IN
13545	2120	23	hot	hot	JJ
13545	2120	24	milk	milk	NN
13545	2120	25	,	,	,
13545	2120	26	in	in	IN
13545	2120	27	which	which	WDT
13545	2120	28	has	have	VBZ
13545	2120	29	been	be	VBN
13545	2120	30	beaten	beat	VBN
13545	2120	31	1	1	CD
13545	2120	32	egg	egg	NN
13545	2120	33	and	and	CC
13545	2120	34	a	a	DT
13545	2120	35	pinch	pinch	NN
13545	2120	36	of	of	IN
13545	2120	37	salt	salt	NN
13545	2120	38	.	.	.
13545	2121	1	Serve	serve	VB
13545	2121	2	in	in	IN
13545	2121	3	a	a	DT
13545	2121	4	deep	deep	JJ
13545	2121	5	dish	dish	NN
13545	2121	6	.	.	.
13545	2122	1	Or	or	CC
13545	2122	2	a	a	DT
13545	2122	3	cup	cup	NN
13545	2122	4	of	of	IN
13545	2122	5	hot	hot	JJ
13545	2122	6	milk	milk	NN
13545	2122	7	may	may	MD
13545	2122	8	be	be	VB
13545	2122	9	poured	pour	VBN
13545	2122	10	over	over	RP
13545	2122	11	crisply	crisply	RB
13545	2122	12	-	-	HYPH
13545	2122	13	toasted	toasted	JJ
13545	2122	14	slices	slice	NNS
13545	2122	15	of	of	IN
13545	2122	16	buttered	butter	VBN
13545	2122	17	bread	bread	NN
13545	2122	18	,	,	,
13545	2122	19	without	without	IN
13545	2122	20	the	the	DT
13545	2122	21	addition	addition	NN
13545	2122	22	of	of	IN
13545	2122	23	an	an	DT
13545	2122	24	egg	egg	NN
13545	2122	25	.	.	.
13545	2123	1	"	"	``
13545	2123	2	BROD	BROD	NNP
13545	2123	3	GRUMMELLA	GRUMMELLA	NNP
13545	2123	4	"	"	''
13545	2123	5	In	in	IN
13545	2123	6	a	a	DT
13545	2123	7	bowl	bowl	NN
13545	2123	8	containing	contain	VBG
13545	2123	9	1	1	CD
13545	2123	10	cup	cup	NN
13545	2123	11	of	of	IN
13545	2123	12	soft	soft	JJ
13545	2123	13	bread	bread	NN
13545	2123	14	crumbs	crumb	NNS
13545	2123	15	pour	pour	VBP
13545	2123	16	1	1	CD
13545	2123	17	cup	cup	NN
13545	2123	18	of	of	IN
13545	2123	19	sweet	sweet	JJ
13545	2123	20	milk	milk	NN
13545	2123	21	,	,	,
13545	2123	22	then	then	RB
13545	2123	23	add	add	VB
13545	2123	24	the	the	DT
13545	2123	25	slightly	slightly	RB
13545	2123	26	-	-	HYPH
13545	2123	27	beaten	beat	VBN
13545	2123	28	yolks	yolk	NNS
13545	2123	29	of	of	IN
13545	2123	30	three	three	CD
13545	2123	31	eggs	egg	NNS
13545	2123	32	,	,	,
13545	2123	33	a	a	DT
13545	2123	34	little	little	JJ
13545	2123	35	pepper	pepper	NN
13545	2123	36	and	and	CC
13545	2123	37	salt	salt	NN
13545	2123	38	,	,	,
13545	2123	39	then	then	RB
13545	2123	40	the	the	DT
13545	2123	41	stiffly	stiffly	RB
13545	2123	42	-	-	HYPH
13545	2123	43	beaten	beat	VBN
13545	2123	44	whites	white	NNS
13545	2123	45	of	of	IN
13545	2123	46	the	the	DT
13545	2123	47	three	three	CD
13545	2123	48	eggs	egg	NNS
13545	2123	49	.	.	.
13545	2124	1	Place	place	NN
13545	2124	2	in	in	IN
13545	2124	3	a	a	DT
13545	2124	4	fry	fry	NN
13545	2124	5	-	-	HYPH
13545	2124	6	pan	pan	VB
13545	2124	7	a	a	DT
13545	2124	8	tablespoonful	tablespoonful	NN
13545	2124	9	of	of	IN
13545	2124	10	butter	butter	NN
13545	2124	11	and	and	CC
13545	2124	12	1	1	CD
13545	2124	13	of	of	IN
13545	2124	14	lard	lard	NN
13545	2124	15	or	or	CC
13545	2124	16	drippings	dripping	NNS
13545	2124	17	;	;	:
13545	2124	18	when	when	WRB
13545	2124	19	quite	quite	RB
13545	2124	20	hot	hot	JJ
13545	2124	21	pour	pour	VBP
13545	2124	22	the	the	DT
13545	2124	23	omelette	omelette	NN
13545	2124	24	carefully	carefully	RB
13545	2124	25	in	in	IN
13545	2124	26	the	the	DT
13545	2124	27	pan	pan	NN
13545	2124	28	.	.	.
13545	2125	1	When	when	WRB
13545	2125	2	it	-PRON-	PRP
13545	2125	3	begins	begin	VBZ
13545	2125	4	to	to	TO
13545	2125	5	"	"	``
13545	2125	6	set	set	VB
13545	2125	7	"	"	''
13545	2125	8	loosen	loosen	NN
13545	2125	9	around	around	IN
13545	2125	10	the	the	DT
13545	2125	11	edges	edge	NNS
13545	2125	12	and	and	CC
13545	2125	13	from	from	IN
13545	2125	14	the	the	DT
13545	2125	15	bottom	bottom	NN
13545	2125	16	with	with	IN
13545	2125	17	a	a	DT
13545	2125	18	knife	knife	NN
13545	2125	19	.	.	.
13545	2126	1	When	when	WRB
13545	2126	2	cooked	cook	VBN
13545	2126	3	turn	turn	NN
13545	2126	4	one	one	CD
13545	2126	5	side	side	NN
13545	2126	6	over	over	RP
13545	2126	7	on	on	IN
13545	2126	8	the	the	DT
13545	2126	9	other	other	JJ
13545	2126	10	half	half	NN
13545	2126	11	,	,	,
13545	2126	12	loosen	loosen	VB
13545	2126	13	entirely	entirely	RB
13545	2126	14	from	from	IN
13545	2126	15	the	the	DT
13545	2126	16	pan	pan	NN
13545	2126	17	,	,	,
13545	2126	18	then	then	RB
13545	2126	19	slide	slide	VB
13545	2126	20	carefully	carefully	RB
13545	2126	21	on	on	IN
13545	2126	22	a	a	DT
13545	2126	23	hot	hot	JJ
13545	2126	24	platter	platter	NN
13545	2126	25	and	and	CC
13545	2126	26	serve	serve	VB
13545	2126	27	at	at	IN
13545	2126	28	once	once	RB
13545	2126	29	.	.	.
13545	2127	1	Garnish	garnish	VB
13545	2127	2	with	with	IN
13545	2127	3	parsley	parsley	NN
13545	2127	4	.	.	.
13545	2128	1	CROUTONS	CROUTONS	NNP
13545	2128	2	AND	and	CC
13545	2128	3	CRUMBS	CRUMBS	NNP
13545	2128	4	Still	still	RB
13545	2128	5	another	another	DT
13545	2128	6	way	way	NN
13545	2128	7	is	be	VBZ
13545	2128	8	to	to	TO
13545	2128	9	make	make	VB
13545	2128	10	croutons	crouton	NNS
13545	2128	11	.	.	.
13545	2129	1	Cut	cut	VB
13545	2129	2	stale	stale	JJ
13545	2129	3	bread	bread	NN
13545	2129	4	into	into	IN
13545	2129	5	small	small	JJ
13545	2129	6	pieces	piece	NNS
13545	2129	7	,	,	,
13545	2129	8	size	size	NN
13545	2129	9	of	of	IN
13545	2129	10	dice	dice	NN
13545	2129	11	,	,	,
13545	2129	12	brown	brown	JJ
13545	2129	13	in	in	IN
13545	2129	14	hot	hot	JJ
13545	2129	15	oven	oven	NN
13545	2129	16	and	and	CC
13545	2129	17	serve	serve	VB
13545	2129	18	with	with	IN
13545	2129	19	soup	soup	NN
13545	2129	20	instead	instead	RB
13545	2129	21	of	of	IN
13545	2129	22	serving	serve	VBG
13545	2129	23	crackers	cracker	NNS
13545	2129	24	.	.	.
13545	2130	1	Small	small	JJ
13545	2130	2	pieces	piece	NNS
13545	2130	3	of	of	IN
13545	2130	4	bread	bread	NN
13545	2130	5	that	that	WDT
13545	2130	6	can	can	MD
13545	2130	7	not	not	RB
13545	2130	8	be	be	VB
13545	2130	9	used	use	VBN
13545	2130	10	otherwise	otherwise	RB
13545	2130	11	should	should	MD
13545	2130	12	be	be	VB
13545	2130	13	spread	spread	VBN
13545	2130	14	over	over	IN
13545	2130	15	a	a	DT
13545	2130	16	large	large	JJ
13545	2130	17	pan	pan	NN
13545	2130	18	,	,	,
13545	2130	19	placed	place	VBN
13545	2130	20	in	in	IN
13545	2130	21	a	a	DT
13545	2130	22	moderate	moderate	JJ
13545	2130	23	oven	oven	NN
13545	2130	24	and	and	CC
13545	2130	25	dried	dry	VBD
13545	2130	26	until	until	IN
13545	2130	27	crisp	crisp	NNS
13545	2130	28	.	.	.
13545	2131	1	They	-PRON-	PRP
13545	2131	2	may	may	MD
13545	2131	3	then	then	RB
13545	2131	4	be	be	VB
13545	2131	5	easily	easily	RB
13545	2131	6	rolled	roll	VBN
13545	2131	7	fine	fine	RB
13545	2131	8	with	with	IN
13545	2131	9	a	a	DT
13545	2131	10	rolling	rolling	NN
13545	2131	11	-	-	HYPH
13545	2131	12	pin	pin	NN
13545	2131	13	or	or	CC
13545	2131	14	run	run	VB
13545	2131	15	through	through	IN
13545	2131	16	the	the	DT
13545	2131	17	food	food	NN
13545	2131	18	chopper	chopper	NN
13545	2131	19	and	and	CC
13545	2131	20	then	then	RB
13545	2131	21	sifted	sift	VBD
13545	2131	22	,	,	,
13545	2131	23	put	put	VBN
13545	2131	24	in	in	RP
13545	2131	25	a	a	DT
13545	2131	26	jar	jar	NN
13545	2131	27	,	,	,
13545	2131	28	stood	stand	VBD
13545	2131	29	in	in	IN
13545	2131	30	a	a	DT
13545	2131	31	dry	dry	JJ
13545	2131	32	place	place	NN
13545	2131	33	until	until	IN
13545	2131	34	wanted	want	VBN
13545	2131	35	,	,	,
13545	2131	36	but	but	CC
13545	2131	37	not	not	RB
13545	2131	38	in	in	IN
13545	2131	39	an	an	DT
13545	2131	40	air	air	NN
13545	2131	41	-	-	HYPH
13545	2131	42	tight	tight	JJ
13545	2131	43	jar	jar	NN
13545	2131	44	.	.	.
13545	2132	1	Tie	tie	VB
13545	2132	2	a	a	DT
13545	2132	3	piece	piece	NN
13545	2132	4	of	of	IN
13545	2132	5	cheese	cheese	NN
13545	2132	6	-	-	HYPH
13545	2132	7	cloth	cloth	NN
13545	2132	8	over	over	IN
13545	2132	9	the	the	DT
13545	2132	10	top	top	NN
13545	2132	11	of	of	IN
13545	2132	12	jar	jar	NN
13545	2132	13	.	.	.
13545	2133	1	These	these	DT
13545	2133	2	crumbs	crumb	NNS
13545	2133	3	may	may	MD
13545	2133	4	be	be	VB
13545	2133	5	used	use	VBN
13545	2133	6	for	for	IN
13545	2133	7	crumbing	crumb	VBG
13545	2133	8	eggplant	eggplant	JJ
13545	2133	9	,	,	,
13545	2133	10	oysters	oyster	NNS
13545	2133	11	,	,	,
13545	2133	12	veal	veal	NN
13545	2133	13	cutlets	cutlet	NNS
13545	2133	14	or	or	CC
13545	2133	15	croquettes	croquette	NNS
13545	2133	16	.	.	.
13545	2134	1	All	all	DT
13545	2134	2	should	should	MD
13545	2134	3	be	be	VB
13545	2134	4	dipped	dip	VBN
13545	2134	5	in	in	IN
13545	2134	6	beaten	beat	VBN
13545	2134	7	white	white	JJ
13545	2134	8	of	of	IN
13545	2134	9	eggs	egg	NNS
13545	2134	10	and	and	CC
13545	2134	11	then	then	RB
13545	2134	12	in	in	IN
13545	2134	13	the	the	DT
13545	2134	14	crumbs	crumb	NNS
13545	2134	15	,	,	,
13545	2134	16	seasoned	season	VBN
13545	2134	17	with	with	IN
13545	2134	18	salt	salt	NN
13545	2134	19	and	and	CC
13545	2134	20	pepper	pepper	NN
13545	2134	21	,	,	,
13545	2134	22	then	then	RB
13545	2134	23	floated	float	VBN
13545	2134	24	in	in	IN
13545	2134	25	a	a	DT
13545	2134	26	pan	pan	NN
13545	2134	27	of	of	IN
13545	2134	28	hot	hot	JJ
13545	2134	29	fat	fat	NN
13545	2134	30	composed	compose	VBN
13545	2134	31	of	of	IN
13545	2134	32	2/3	2/3	CD
13545	2134	33	lard	lard	NN
13545	2134	34	and	and	CC
13545	2134	35	1/3	1/3	CD
13545	2134	36	suet	suet	NN
13545	2134	37	.	.	.
13545	2135	1	All	all	DT
13545	2135	2	except	except	IN
13545	2135	3	veal	veal	NN
13545	2135	4	cutlets	cutlet	NNS
13545	2135	5	.	.	.
13545	2136	1	They	-PRON-	PRP
13545	2136	2	should	should	MD
13545	2136	3	be	be	VB
13545	2136	4	crumbed	crumb	VBN
13545	2136	5	,	,	,
13545	2136	6	not	not	RB
13545	2136	7	floated	float	VBN
13545	2136	8	in	in	IN
13545	2136	9	deep	deep	JJ
13545	2136	10	fat	fat	NN
13545	2136	11	,	,	,
13545	2136	12	but	but	CC
13545	2136	13	fried	fry	VBD
13545	2136	14	slowly	slowly	RB
13545	2136	15	in	in	IN
13545	2136	16	a	a	DT
13545	2136	17	couple	couple	NN
13545	2136	18	tablespoonfuls	tablespoonful	NNS
13545	2136	19	of	of	IN
13545	2136	20	butter	butter	NN
13545	2136	21	and	and	CC
13545	2136	22	lard	lard	NN
13545	2136	23	.	.	.
13545	2137	1	Also	also	RB
13545	2137	2	fry	fry	VB
13545	2137	3	fish	fish	NN
13545	2137	4	in	in	IN
13545	2137	5	a	a	DT
13545	2137	6	pan	pan	NN
13545	2137	7	of	of	IN
13545	2137	8	hot	hot	JJ
13545	2137	9	fat	fat	NN
13545	2137	10	.	.	.
13545	2138	1	Shad	Shad	NNP
13545	2138	2	is	be	VBZ
13545	2138	3	particularly	particularly	RB
13545	2138	4	fine	fine	JJ
13545	2138	5	,	,	,
13545	2138	6	prepared	prepare	VBN
13545	2138	7	in	in	IN
13545	2138	8	this	this	DT
13545	2138	9	manner	manner	NN
13545	2138	10	(	(	-LRB-
13545	2138	11	when	when	WRB
13545	2138	12	not	not	RB
13545	2138	13	baked	bake	VBN
13545	2138	14	)	)	-RRB-
13545	2138	15	.	.	.
13545	2139	1	Cut	cut	NN
13545	2139	2	in	in	IN
13545	2139	3	small	small	JJ
13545	2139	4	pieces	piece	NNS
13545	2139	5	,	,	,
13545	2139	6	which	which	WDT
13545	2139	7	when	when	WRB
13545	2139	8	breaded	bread	VBN
13545	2139	9	are	be	VBP
13545	2139	10	floated	float	VBN
13545	2139	11	in	in	IN
13545	2139	12	hot	hot	JJ
13545	2139	13	fat	fat	NN
13545	2139	14	.	.	.
13545	2140	1	If	if	IN
13545	2140	2	the	the	DT
13545	2140	3	fat	fat	NN
13545	2140	4	is	be	VBZ
13545	2140	5	the	the	DT
13545	2140	6	right	right	JJ
13545	2140	7	temperature	temperature	NN
13545	2140	8	when	when	WRB
13545	2140	9	the	the	DT
13545	2140	10	fish	fish	NN
13545	2140	11	is	be	VBZ
13545	2140	12	put	put	VBN
13545	2140	13	in	in	RP
13545	2140	14	,	,	,
13545	2140	15	it	-PRON-	PRP
13545	2140	16	absorbs	absorb	VBZ
13545	2140	17	less	less	RBR
13545	2140	18	fat	fat	JJ
13545	2140	19	than	than	IN
13545	2140	20	when	when	WRB
13545	2140	21	fried	fry	VBN
13545	2140	22	in	in	IN
13545	2140	23	a	a	DT
13545	2140	24	small	small	JJ
13545	2140	25	quantity	quantity	NN
13545	2140	26	of	of	IN
13545	2140	27	lard	lard	NN
13545	2140	28	and	and	CC
13545	2140	29	butter	butter	NN
13545	2140	30	.	.	.
13545	2141	1	"	"	``
13545	2141	2	ZWEIBACH	ZWEIBACH	NNP
13545	2141	3	"	"	''
13545	2141	4	Cut	cut	NN
13545	2141	5	wheat	wheat	NN
13545	2141	6	bread	bread	NN
13545	2141	7	in	in	IN
13545	2141	8	slices	slice	NNS
13545	2141	9	not	not	RB
13545	2141	10	too	too	RB
13545	2141	11	thin	thin	JJ
13545	2141	12	.	.	.
13545	2142	1	Place	place	NN
13545	2142	2	in	in	IN
13545	2142	3	a	a	DT
13545	2142	4	warm	warm	JJ
13545	2142	5	,	,	,
13545	2142	6	not	not	RB
13545	2142	7	hot	hot	JJ
13545	2142	8	,	,	,
13545	2142	9	oven	oven	JJ
13545	2142	10	,	,	,
13545	2142	11	and	and	CC
13545	2142	12	allow	allow	VB
13545	2142	13	it	-PRON-	PRP
13545	2142	14	to	to	TO
13545	2142	15	remain	remain	VB
13545	2142	16	until	until	IN
13545	2142	17	thoroughly	thoroughly	RB
13545	2142	18	dry	dry	JJ
13545	2142	19	and	and	CC
13545	2142	20	crisp	crisp	JJ
13545	2142	21	.	.	.
13545	2143	1	Place	place	NN
13545	2143	2	in	in	IN
13545	2143	3	a	a	DT
13545	2143	4	toaster	toaster	NN
13545	2143	5	or	or	CC
13545	2143	6	a	a	DT
13545	2143	7	wire	wire	NN
13545	2143	8	broiler	broiler	NN
13545	2143	9	over	over	IN
13545	2143	10	a	a	DT
13545	2143	11	hot	hot	JJ
13545	2143	12	fire	fire	NN
13545	2143	13	and	and	CC
13545	2143	14	toast	toast	VB
13545	2143	15	a	a	DT
13545	2143	16	golden	golden	JJ
13545	2143	17	brown	brown	NN
13545	2143	18	and	and	CC
13545	2143	19	allow	allow	VB
13545	2143	20	it	-PRON-	PRP
13545	2143	21	to	to	TO
13545	2143	22	remain	remain	VB
13545	2143	23	in	in	IN
13545	2143	24	the	the	DT
13545	2143	25	oven	oven	NN
13545	2143	26	until	until	IN
13545	2143	27	toasted	toast	VBN
13545	2143	28	.	.	.
13545	2144	1	Keep	keep	VB
13545	2144	2	in	in	IN
13545	2144	3	cool	cool	JJ
13545	2144	4	place	place	NN
13545	2144	5	until	until	IN
13545	2144	6	used	use	VBN
13545	2144	7	.	.	.
13545	2145	1	Zweibach	Zweibach	NNP
13545	2145	2	is	be	VBZ
13545	2145	3	considered	consider	VBN
13545	2145	4	more	more	RBR
13545	2145	5	wholesome	wholesome	JJ
13545	2145	6	than	than	IN
13545	2145	7	fresh	fresh	JJ
13545	2145	8	bread	bread	NN
13545	2145	9	.	.	.
13545	2146	1	"	"	``
13545	2146	2	GERMAN	GERMAN	NNP
13545	2146	3	"	"	''
13545	2146	4	EGG	EGG	NNP
13545	2146	5	BREAD	BREAD	NNP
13545	2146	6	Cut	Cut	NNP
13545	2146	7	stale	stale	JJ
13545	2146	8	bread	bread	NN
13545	2146	9	into	into	IN
13545	2146	10	slices	slice	NNS
13545	2146	11	about	about	RB
13545	2146	12	3/4	3/4	CD
13545	2146	13	inch	inch	NN
13545	2146	14	thick	thick	JJ
13545	2146	15	.	.	.
13545	2147	1	Cut	cut	NN
13545	2147	2	slices	slice	NNS
13545	2147	3	in	in	IN
13545	2147	4	half	half	NN
13545	2147	5	,	,	,
13545	2147	6	and	and	CC
13545	2147	7	soak	soak	VB
13545	2147	8	for	for	IN
13545	2147	9	a	a	DT
13545	2147	10	few	few	JJ
13545	2147	11	minutes	minute	NNS
13545	2147	12	,	,	,
13545	2147	13	turning	turn	VBG
13545	2147	14	frequently	frequently	RB
13545	2147	15	,	,	,
13545	2147	16	in	in	IN
13545	2147	17	the	the	DT
13545	2147	18	following	following	JJ
13545	2147	19	mixtures	mixture	NNS
13545	2147	20	:	:	:
13545	2147	21	1	1	CD
13545	2147	22	pint	pint	NN
13545	2147	23	of	of	IN
13545	2147	24	sweet	sweet	JJ
13545	2147	25	milk	milk	NN
13545	2147	26	,	,	,
13545	2147	27	3	3	CD
13545	2147	28	eggs	egg	NNS
13545	2147	29	,	,	,
13545	2147	30	1	1	CD
13545	2147	31	teaspoonful	teaspoonful	JJ
13545	2147	32	flour	flour	NN
13545	2147	33	mixed	mix	VBN
13545	2147	34	smooth	smooth	JJ
13545	2147	35	with	with	IN
13545	2147	36	a	a	DT
13545	2147	37	little	little	JJ
13545	2147	38	of	of	IN
13545	2147	39	the	the	DT
13545	2147	40	cold	cold	JJ
13545	2147	41	milk	milk	NN
13545	2147	42	and	and	CC
13545	2147	43	a	a	DT
13545	2147	44	pinch	pinch	NN
13545	2147	45	of	of	IN
13545	2147	46	salt	salt	NN
13545	2147	47	.	.	.
13545	2148	1	Fry	fry	VB
13545	2148	2	half	half	JJ
13545	2148	3	dozen	dozen	NN
13545	2148	4	slices	slice	NNS
13545	2148	5	of	of	IN
13545	2148	6	thinly	thinly	RB
13545	2148	7	-	-	HYPH
13545	2148	8	sliced	slice	VBN
13545	2148	9	bacon	bacon	NN
13545	2148	10	in	in	IN
13545	2148	11	a	a	DT
13545	2148	12	pan	pan	NN
13545	2148	13	.	.	.
13545	2149	1	Put	put	VB
13545	2149	2	bacon	bacon	NN
13545	2149	3	,	,	,
13545	2149	4	when	when	WRB
13545	2149	5	fried	fry	VBN
13545	2149	6	,	,	,
13545	2149	7	in	in	IN
13545	2149	8	oven	oven	NN
13545	2149	9	to	to	TO
13545	2149	10	keep	keep	VB
13545	2149	11	hot	hot	JJ
13545	2149	12	.	.	.
13545	2150	1	Dip	dip	VB
13545	2150	2	the	the	DT
13545	2150	3	slices	slice	NNS
13545	2150	4	of	of	IN
13545	2150	5	soaked	soak	VBN
13545	2150	6	bread	bread	NN
13545	2150	7	in	in	IN
13545	2150	8	fine	fine	JJ
13545	2150	9	,	,	,
13545	2150	10	dried	dry	VBN
13545	2150	11	bread	bread	NN
13545	2150	12	crumbs	crumb	NNS
13545	2150	13	and	and	CC
13545	2150	14	fry	fry	VB
13545	2150	15	quickly	quickly	RB
13545	2150	16	in	in	IN
13545	2150	17	the	the	DT
13545	2150	18	bacon	bacon	NN
13545	2150	19	fat	fat	NN
13545	2150	20	(	(	-LRB-
13545	2150	21	to	to	TO
13545	2150	22	which	which	WDT
13545	2150	23	has	have	VBZ
13545	2150	24	been	be	VBN
13545	2150	25	added	add	VBN
13545	2150	26	one	one	CD
13545	2150	27	tablespoon	tablespoon	NN
13545	2150	28	of	of	IN
13545	2150	29	butter	butter	NN
13545	2150	30	)	)	-RRB-
13545	2150	31	to	to	IN
13545	2150	32	a	a	DT
13545	2150	33	golden	golden	JJ
13545	2150	34	brown	brown	NN
13545	2150	35	.	.	.
13545	2151	1	Serve	serve	VB
13545	2151	2	at	at	IN
13545	2151	3	once	once	RB
13545	2151	4	on	on	IN
13545	2151	5	the	the	DT
13545	2151	6	same	same	JJ
13545	2151	7	platter	platter	NN
13545	2151	8	with	with	IN
13545	2151	9	the	the	DT
13545	2151	10	bacon	bacon	NN
13545	2151	11	,	,	,
13545	2151	12	or	or	CC
13545	2151	13	instead	instead	RB
13545	2151	14	of	of	IN
13545	2151	15	using	use	VBG
13545	2151	16	bacon	bacon	NN
13545	2151	17	fat	fat	NN
13545	2151	18	,	,	,
13545	2151	19	fry	fry	VB
13545	2151	20	the	the	DT
13545	2151	21	crumbed	crumbed	JJ
13545	2151	22	bread	bread	NN
13545	2151	23	in	in	IN
13545	2151	24	sweet	sweet	JJ
13545	2151	25	drippings	dripping	NNS
13545	2151	26	,	,	,
13545	2151	27	or	or	CC
13545	2151	28	a	a	DT
13545	2151	29	tablespoonful	tablespoonful	JJ
13545	2151	30	each	each	DT
13545	2151	31	of	of	IN
13545	2151	32	lard	lard	NN
13545	2151	33	and	and	CC
13545	2151	34	butter	butter	NN
13545	2151	35	.	.	.
13545	2152	1	This	this	DT
13545	2152	2	is	be	VBZ
13545	2152	3	an	an	DT
13545	2152	4	appetizing	appetizing	JJ
13545	2152	5	and	and	CC
13545	2152	6	wholesome	wholesome	JJ
13545	2152	7	breakfast	breakfast	NN
13545	2152	8	or	or	CC
13545	2152	9	luncheon	luncheon	NN
13545	2152	10	dish	dish	NN
13545	2152	11	,	,	,
13545	2152	12	served	serve	VBD
13545	2152	13	with	with	IN
13545	2152	14	a	a	DT
13545	2152	15	tart	tart	JJ
13545	2152	16	jelly	jelly	NN
13545	2152	17	,	,	,
13545	2152	18	either	either	CC
13545	2152	19	currant	currant	NN
13545	2152	20	or	or	CC
13545	2152	21	grape	grape	NN
13545	2152	22	.	.	.
13545	2153	1	CREAMED	creamed	JJ
13545	2153	2	TOAST	toast	NN
13545	2153	3	Partly	partly	RB
13545	2153	4	fill	fill	VBP
13545	2153	5	a	a	DT
13545	2153	6	large	large	JJ
13545	2153	7	tureen	tureen	NN
13545	2153	8	with	with	IN
13545	2153	9	slices	slice	NNS
13545	2153	10	of	of	IN
13545	2153	11	crisply	crisply	NN
13545	2153	12	-	-	HYPH
13545	2153	13	browned	brown	VBN
13545	2153	14	and	and	CC
13545	2153	15	buttered	butter	VBD
13545	2153	16	toast	toast	NN
13545	2153	17	.	.	.
13545	2154	1	(	(	-LRB-
13545	2154	2	Slices	slice	NNS
13545	2154	3	of	of	IN
13545	2154	4	bread	bread	NN
13545	2154	5	which	which	WDT
13545	2154	6	have	have	VBP
13545	2154	7	become	become	VBN
13545	2154	8	dry	dry	JJ
13545	2154	9	and	and	CC
13545	2154	10	hard	hard	JJ
13545	2154	11	may	may	MD
13545	2154	12	be	be	VB
13545	2154	13	used	use	VBN
13545	2154	14	for	for	IN
13545	2154	15	this	this	DT
13545	2154	16	dish	dish	NN
13545	2154	17	.	.	.
13545	2154	18	)	)	-RRB-
13545	2155	1	When	when	WRB
13545	2155	2	ready	ready	JJ
13545	2155	3	to	to	TO
13545	2155	4	serve	serve	VB
13545	2155	5	,	,	,
13545	2155	6	not	not	RB
13545	2155	7	before	before	RB
13545	2155	8	,	,	,
13545	2155	9	pour	pour	VBP
13545	2155	10	over	over	IN
13545	2155	11	the	the	DT
13545	2155	12	toasted	toast	VBN
13545	2155	13	slices	slice	NNS
13545	2155	14	1	1	CD
13545	2155	15	quart	quart	NN
13545	2155	16	of	of	IN
13545	2155	17	hot	hot	JJ
13545	2155	18	milk	milk	NN
13545	2155	19	to	to	IN
13545	2155	20	which	which	WDT
13545	2155	21	1	1	CD
13545	2155	22	teaspoonful	teaspoonful	NN
13545	2155	23	of	of	IN
13545	2155	24	flour	flour	NN
13545	2155	25	or	or	CC
13545	2155	26	cornstarch	cornstarch	NN
13545	2155	27	has	have	VBZ
13545	2155	28	been	be	VBN
13545	2155	29	added	add	VBN
13545	2155	30	,	,	,
13545	2155	31	after	after	IN
13545	2155	32	being	be	VBG
13545	2155	33	mixed	mix	VBN
13545	2155	34	smoothly	smoothly	RB
13545	2155	35	with	with	IN
13545	2155	36	a	a	DT
13545	2155	37	little	little	JJ
13545	2155	38	cold	cold	JJ
13545	2155	39	milk	milk	NN
13545	2155	40	or	or	CC
13545	2155	41	water	water	NN
13545	2155	42	and	and	CC
13545	2155	43	cooked	cook	VBD
13545	2155	44	a	a	DT
13545	2155	45	few	few	JJ
13545	2155	46	minutes	minute	NNS
13545	2155	47	until	until	IN
13545	2155	48	thick	thick	JJ
13545	2155	49	as	as	IN
13545	2155	50	cream	cream	NN
13545	2155	51	.	.	.
13545	2156	1	Add	add	VB
13545	2156	2	also	also	RB
13545	2156	3	a	a	DT
13545	2156	4	pinch	pinch	NN
13545	2156	5	of	of	IN
13545	2156	6	salt	salt	NN
13545	2156	7	.	.	.
13545	2157	1	If	if	IN
13545	2157	2	milk	milk	NN
13545	2157	3	is	be	VBZ
13545	2157	4	not	not	RB
13545	2157	5	plentiful	plentiful	JJ
13545	2157	6	,	,	,
13545	2157	7	prepare	prepare	VB
13545	2157	8	one	one	CD
13545	2157	9	pint	pint	NN
13545	2157	10	of	of	IN
13545	2157	11	milk	milk	NN
13545	2157	12	and	and	CC
13545	2157	13	dip	dip	VB
13545	2157	14	each	each	DT
13545	2157	15	slice	slice	NN
13545	2157	16	of	of	IN
13545	2157	17	toasted	toast	VBN
13545	2157	18	bread	bread	NN
13545	2157	19	quickly	quickly	RB
13545	2157	20	in	in	IN
13545	2157	21	a	a	DT
13545	2157	22	bowl	bowl	NN
13545	2157	23	of	of	IN
13545	2157	24	hot	hot	JJ
13545	2157	25	water	water	NN
13545	2157	26	;	;	:
13545	2157	27	place	place	NN
13545	2157	28	in	in	IN
13545	2157	29	a	a	DT
13545	2157	30	deep	deep	JJ
13545	2157	31	dish	dish	NN
13545	2157	32	and	and	CC
13545	2157	33	quickly	quickly	RB
13545	2157	34	pour	pour	VB
13545	2157	35	over	over	IN
13545	2157	36	the	the	DT
13545	2157	37	hot	hot	JJ
13545	2157	38	milk	milk	NN
13545	2157	39	,	,	,
13545	2157	40	to	to	TO
13545	2157	41	which	which	WDT
13545	2157	42	a	a	DT
13545	2157	43	tablespoonful	tablespoonful	NN
13545	2157	44	of	of	IN
13545	2157	45	butter	butter	NN
13545	2157	46	has	have	VBZ
13545	2157	47	been	be	VBN
13545	2157	48	added	add	VBN
13545	2157	49	,	,	,
13545	2157	50	and	and	CC
13545	2157	51	serve	serve	VB
13545	2157	52	at	at	IN
13545	2157	53	once	once	RB
13545	2157	54	.	.	.
13545	2158	1	BREAD	bread	NN
13545	2158	2	AND	and	CC
13545	2158	3	ROLLS	ROLLS	NNP
13545	2158	4	Bread	Bread	NNP
13545	2158	5	,	,	,
13545	2158	6	called	call	VBN
13545	2158	7	the	the	DT
13545	2158	8	"	"	``
13545	2158	9	Staff	Staff	NNP
13545	2158	10	of	of	IN
13545	2158	11	Life	Life	NNP
13545	2158	12	,	,	,
13545	2158	13	"	"	''
13545	2158	14	on	on	IN
13545	2158	15	account	account	NN
13545	2158	16	of	of	IN
13545	2158	17	its	-PRON-	PRP$
13545	2158	18	nutritive	nutritive	JJ
13545	2158	19	value	value	NN
13545	2158	20	,	,	,
13545	2158	21	should	should	MD
13545	2158	22	head	head	VB
13545	2158	23	the	the	DT
13545	2158	24	list	list	NN
13545	2158	25	of	of	IN
13545	2158	26	foods	food	NNS
13545	2158	27	for	for	IN
13545	2158	28	human	human	JJ
13545	2158	29	consumption	consumption	NN
13545	2158	30	.	.	.
13545	2159	1	Bread	bread	NN
13545	2159	2	making	making	NN
13545	2159	3	should	should	MD
13545	2159	4	stand	stand	VB
13545	2159	5	first	first	RB
13545	2159	6	in	in	IN
13545	2159	7	the	the	DT
13545	2159	8	"	"	``
13545	2159	9	Science	Science	NNP
13545	2159	10	of	of	IN
13545	2159	11	Cooking	Cooking	NNP
13545	2159	12	,	,	,
13545	2159	13	"	"	''
13545	2159	14	as	as	IN
13545	2159	15	there	there	EX
13545	2159	16	is	be	VBZ
13545	2159	17	no	no	DT
13545	2159	18	one	one	CD
13545	2159	19	food	food	NN
13545	2159	20	upon	upon	IN
13545	2159	21	which	which	WDT
13545	2159	22	the	the	DT
13545	2159	23	comfort	comfort	NN
13545	2159	24	,	,	,
13545	2159	25	health	health	NN
13545	2159	26	and	and	CC
13545	2159	27	well	well	NN
13545	2159	28	-	-	HYPH
13545	2159	29	being	being	NN
13545	2159	30	of	of	IN
13545	2159	31	the	the	DT
13545	2159	32	average	average	JJ
13545	2159	33	family	family	NN
13545	2159	34	so	so	RB
13545	2159	35	largely	largely	RB
13545	2159	36	depends	depend	VBZ
13545	2159	37	as	as	IN
13545	2159	38	upon	upon	IN
13545	2159	39	good	good	JJ
13545	2159	40	bread	bread	NN
13545	2159	41	.	.	.
13545	2160	1	There	there	EX
13545	2160	2	is	be	VBZ
13545	2160	3	absolutely	absolutely	RB
13545	2160	4	no	no	DT
13545	2160	5	reason	reason	NN
13545	2160	6	why	why	WRB
13545	2160	7	the	the	DT
13545	2160	8	housewife	housewife	NN
13545	2160	9	of	of	IN
13545	2160	10	the	the	DT
13545	2160	11	present	present	JJ
13545	2160	12	day	day	NN
13545	2160	13	should	should	MD
13545	2160	14	not	not	RB
13545	2160	15	have	have	VB
13545	2160	16	good	good	JJ
13545	2160	17	,	,	,
13545	2160	18	sweet	sweet	JJ
13545	2160	19	,	,	,
13545	2160	20	wholesome	wholesome	JJ
13545	2160	21	,	,	,
13545	2160	22	home	home	NN
13545	2160	23	-	-	HYPH
13545	2160	24	made	make	VBN
13545	2160	25	bread	bread	NN
13545	2160	26	,	,	,
13545	2160	27	if	if	IN
13545	2160	28	good	good	JJ
13545	2160	29	yeast	yeast	NN
13545	2160	30	,	,	,
13545	2160	31	good	good	JJ
13545	2160	32	flour	flour	NN
13545	2160	33	and	and	CC
13545	2160	34	common	common	JJ
13545	2160	35	-	-	HYPH
13545	2160	36	sense	sense	NN
13545	2160	37	are	be	VBP
13545	2160	38	used	use	VBN
13545	2160	39	.	.	.
13545	2161	1	The	the	DT
13545	2161	2	milk	milk	NN
13545	2161	3	or	or	CC
13545	2161	4	water	water	NN
13545	2161	5	used	use	VBN
13545	2161	6	to	to	TO
13545	2161	7	mix	mix	VB
13545	2161	8	with	with	IN
13545	2161	9	flour	flour	NN
13545	2161	10	for	for	IN
13545	2161	11	making	make	VBG
13545	2161	12	bread	bread	NN
13545	2161	13	sponge	sponge	NN
13545	2161	14	should	should	MD
13545	2161	15	be	be	VB
13545	2161	16	lukewarm	lukewarm	VBN
13545	2161	17	.	.	.
13545	2162	1	If	if	IN
13545	2162	2	too	too	RB
13545	2162	3	hot	hot	JJ
13545	2162	4	,	,	,
13545	2162	5	the	the	DT
13545	2162	6	loaves	loaf	NNS
13545	2162	7	will	will	MD
13545	2162	8	be	be	VB
13545	2162	9	full	full	JJ
13545	2162	10	of	of	IN
13545	2162	11	holes	hole	NNS
13545	2162	12	and	and	CC
13545	2162	13	coarse	coarse	RB
13545	2162	14	grained	grain	VBN
13545	2162	15	.	.	.
13545	2163	1	If	if	IN
13545	2163	2	too	too	RB
13545	2163	3	cold	cold	JJ
13545	2163	4	the	the	DT
13545	2163	5	bread	bread	NN
13545	2163	6	,	,	,
13545	2163	7	chilled	chill	VBN
13545	2163	8	,	,	,
13545	2163	9	will	will	MD
13545	2163	10	not	not	RB
13545	2163	11	rise	rise	VB
13545	2163	12	as	as	IN
13545	2163	13	it	-PRON-	PRP
13545	2163	14	should	should	MD
13545	2163	15	have	have	VB
13545	2163	16	done	do	VBN
13545	2163	17	had	have	VBD
13545	2163	18	the	the	DT
13545	2163	19	liquid	liquid	NN
13545	2163	20	used	use	VBN
13545	2163	21	been	be	VBN
13545	2163	22	the	the	DT
13545	2163	23	right	right	JJ
13545	2163	24	temperature	temperature	NN
13545	2163	25	.	.	.
13545	2164	1	Good	good	JJ
13545	2164	2	bread	bread	NN
13545	2164	3	may	may	MD
13545	2164	4	be	be	VB
13545	2164	5	made	make	VBN
13545	2164	6	by	by	IN
13545	2164	7	using	use	VBG
13545	2164	8	milk	milk	NN
13545	2164	9	,	,	,
13545	2164	10	potato	potato	NN
13545	2164	11	water	water	NN
13545	2164	12	or	or	CC
13545	2164	13	whey	whey	NN
13545	2164	14	(	(	-LRB-
13545	2164	15	drained	drain	VBN
13545	2164	16	from	from	IN
13545	2164	17	thick	thick	JJ
13545	2164	18	sour	sour	JJ
13545	2164	19	milk	milk	NN
13545	2164	20	)	)	-RRB-
13545	2164	21	,	,	,
13545	2164	22	and	and	CC
13545	2164	23	good	good	JJ
13545	2164	24	bread	bread	NN
13545	2164	25	may	may	MD
13545	2164	26	be	be	VB
13545	2164	27	made	make	VBN
13545	2164	28	by	by	IN
13545	2164	29	simply	simply	RB
13545	2164	30	using	use	VBG
13545	2164	31	lukewarm	lukewarm	JJ
13545	2164	32	water	water	NN
13545	2164	33	.	.	.
13545	2165	1	I	-PRON-	PRP
13545	2165	2	prefer	prefer	VBP
13545	2165	3	a	a	DT
13545	2165	4	mixture	mixture	NN
13545	2165	5	of	of	IN
13545	2165	6	milk	milk	NN
13545	2165	7	and	and	CC
13545	2165	8	water	water	NN
13545	2165	9	to	to	TO
13545	2165	10	set	set	VB
13545	2165	11	sponge	sponge	NN
13545	2165	12	.	.	.
13545	2166	1	Milk	milk	NN
13545	2166	2	makes	make	VBZ
13545	2166	3	a	a	DT
13545	2166	4	fine	fine	RB
13545	2166	5	-	-	HYPH
13545	2166	6	grained	grained	JJ
13545	2166	7	,	,	,
13545	2166	8	white	white	JJ
13545	2166	9	bread	bread	NN
13545	2166	10	,	,	,
13545	2166	11	but	but	CC
13545	2166	12	it	-PRON-	PRP
13545	2166	13	soon	soon	RB
13545	2166	14	dries	dry	VBZ
13545	2166	15	out	out	RP
13545	2166	16	and	and	CC
13545	2166	17	becomes	become	VBZ
13545	2166	18	stale	stale	JJ
13545	2166	19	.	.	.
13545	2167	1	Bread	bread	NN
13545	2167	2	rises	rise	VBZ
13545	2167	3	more	more	RBR
13545	2167	4	slowly	slowly	RB
13545	2167	5	when	when	WRB
13545	2167	6	milk	milk	NN
13545	2167	7	is	be	VBZ
13545	2167	8	used	use	VBN
13545	2167	9	.	.	.
13545	2168	1	When	when	WRB
13545	2168	2	mashed	mash	VBN
13545	2168	3	potatoes	potato	NNS
13545	2168	4	are	be	VBP
13545	2168	5	used	use	VBN
13545	2168	6	,	,	,
13545	2168	7	the	the	DT
13545	2168	8	bread	bread	NN
13545	2168	9	keeps	keep	VBZ
13545	2168	10	moist	moist	VBP
13545	2168	11	a	a	DT
13545	2168	12	longer	long	JJR
13545	2168	13	time	time	NN
13545	2168	14	.	.	.
13545	2169	1	Should	Should	MD
13545	2169	2	you	-PRON-	PRP
13545	2169	3	wish	wish	VB
13545	2169	4	extra	extra	JJ
13545	2169	5	fine	fine	JJ
13545	2169	6	,	,	,
13545	2169	7	white	white	JJ
13545	2169	8	,	,	,
13545	2169	9	delicate	delicate	JJ
13545	2169	10	bread	bread	NN
13545	2169	11	,	,	,
13545	2169	12	add	add	VB
13545	2169	13	one	one	CD
13545	2169	14	cup	cup	NN
13545	2169	15	of	of	IN
13545	2169	16	sweet	sweet	JJ
13545	2169	17	cream	cream	NN
13545	2169	18	to	to	IN
13545	2169	19	the	the	DT
13545	2169	20	liquid	liquid	NN
13545	2169	21	when	when	WRB
13545	2169	22	setting	set	VBG
13545	2169	23	sponge	sponge	NN
13545	2169	24	.	.	.
13545	2170	1	When	when	WRB
13545	2170	2	milk	milk	NN
13545	2170	3	is	be	VBZ
13545	2170	4	used	use	VBN
13545	2170	5	the	the	DT
13545	2170	6	dough	dough	NN
13545	2170	7	is	be	VBZ
13545	2170	8	slower	slow	JJR
13545	2170	9	in	in	IN
13545	2170	10	rising	rise	VBG
13545	2170	11	,	,	,
13545	2170	12	but	but	CC
13545	2170	13	makes	make	VBZ
13545	2170	14	a	a	DT
13545	2170	15	creamy	creamy	JJ
13545	2170	16	-	-	HYPH
13545	2170	17	looking	looking	JJ
13545	2170	18	and	and	CC
13545	2170	19	fine	fine	RB
13545	2170	20	-	-	HYPH
13545	2170	21	flavored	flavor	VBN
13545	2170	22	bread	bread	NN
13545	2170	23	.	.	.
13545	2171	1	When	when	WRB
13545	2171	2	one	one	CD
13545	2171	3	Fleischman	fleischman	JJ
13545	2171	4	yeast	yeast	NN
13545	2171	5	cake	cake	NN
13545	2171	6	is	be	VBZ
13545	2171	7	used	use	VBN
13545	2171	8	in	in	IN
13545	2171	9	any	any	DT
13545	2171	10	recipe	recipe	NN
13545	2171	11	the	the	DT
13545	2171	12	ordinary	ordinary	JJ
13545	2171	13	half	half	JJ
13545	2171	14	-	-	HYPH
13545	2171	15	ounce	ounce	NN
13545	2171	16	cake	cake	NN
13545	2171	17	of	of	IN
13545	2171	18	compressed	compress	VBN
13545	2171	19	yeast	yeast	NN
13545	2171	20	is	be	VBZ
13545	2171	21	intended	intend	VBN
13545	2171	22	,	,	,
13545	2171	23	twenty	twenty	CD
13545	2171	24	-	-	HYPH
13545	2171	25	eight	eight	CD
13545	2171	26	cakes	cake	NNS
13545	2171	27	in	in	IN
13545	2171	28	a	a	DT
13545	2171	29	pound	pound	NN
13545	2171	30	.	.	.
13545	2172	1	These	these	DT
13545	2172	2	are	be	VBP
13545	2172	3	usually	usually	RB
13545	2172	4	kept	keep	VBN
13545	2172	5	in	in	IN
13545	2172	6	a	a	DT
13545	2172	7	large	large	JJ
13545	2172	8	refrigerator	refrigerator	NN
13545	2172	9	in	in	IN
13545	2172	10	a	a	DT
13545	2172	11	temperature	temperature	NN
13545	2172	12	of	of	IN
13545	2172	13	44	44	CD
13545	2172	14	degrees	degree	NNS
13545	2172	15	and	and	CC
13545	2172	16	should	should	MD
13545	2172	17	not	not	RB
13545	2172	18	be	be	VB
13545	2172	19	kept	keep	VBN
13545	2172	20	longer	long	RBR
13545	2172	21	in	in	IN
13545	2172	22	the	the	DT
13545	2172	23	home	home	NN
13545	2172	24	than	than	IN
13545	2172	25	three	three	CD
13545	2172	26	days	day	NNS
13545	2172	27	in	in	IN
13545	2172	28	Summer	summer	NN
13545	2172	29	or	or	CC
13545	2172	30	six	six	CD
13545	2172	31	days	day	NNS
13545	2172	32	in	in	IN
13545	2172	33	Winter	winter	NN
13545	2172	34	,	,	,
13545	2172	35	and	and	CC
13545	2172	36	should	should	MD
13545	2172	37	always	always	RB
13545	2172	38	be	be	VB
13545	2172	39	kept	keep	VBN
13545	2172	40	in	in	IN
13545	2172	41	a	a	DT
13545	2172	42	cool	cool	JJ
13545	2172	43	place	place	NN
13545	2172	44	until	until	IN
13545	2172	45	used	use	VBN
13545	2172	46	,	,	,
13545	2172	47	if	if	IN
13545	2172	48	the	the	DT
13545	2172	49	cook	cook	NN
13545	2172	50	would	would	MD
13545	2172	51	have	have	VB
13545	2172	52	success	success	NN
13545	2172	53	when	when	WRB
13545	2172	54	using	use	VBG
13545	2172	55	.	.	.
13545	2173	1	Use	use	VB
13545	2173	2	the	the	DT
13545	2173	3	best	well	RBS
13545	2173	4	hard	hard	JJ
13545	2173	5	,	,	,
13545	2173	6	Spring	spring	NN
13545	2173	7	wheat	wheat	NN
13545	2173	8	flour	flour	NN
13545	2173	9	obtainable	obtainable	JJ
13545	2173	10	for	for	IN
13545	2173	11	baking	bake	VBG
13545	2173	12	bread	bread	NN
13545	2173	13	,	,	,
13545	2173	14	or	or	CC
13545	2173	15	any	any	DT
13545	2173	16	sponge	sponge	NN
13545	2173	17	raised	raise	VBN
13545	2173	18	with	with	IN
13545	2173	19	yeast	yeast	NN
13545	2173	20	,	,	,
13545	2173	21	as	as	IN
13545	2173	22	this	this	DT
13545	2173	23	flour	flour	NN
13545	2173	24	contains	contain	VBZ
13545	2173	25	a	a	DT
13545	2173	26	greater	great	JJR
13545	2173	27	quantity	quantity	NN
13545	2173	28	of	of	IN
13545	2173	29	gluten	gluten	NN
13545	2173	30	and	and	CC
13545	2173	31	makes	make	VBZ
13545	2173	32	bread	bread	NN
13545	2173	33	of	of	IN
13545	2173	34	high	high	JJ
13545	2173	35	nutritive	nutritive	JJ
13545	2173	36	value	value	NN
13545	2173	37	.	.	.
13545	2174	1	Winter	winter	NN
13545	2174	2	wheat	wheat	NN
13545	2174	3	maybe	maybe	RB
13545	2174	4	used	use	VBN
13545	2174	5	for	for	IN
13545	2174	6	cake	cake	NN
13545	2174	7	-	-	HYPH
13545	2174	8	making	making	NN
13545	2174	9	and	and	CC
13545	2174	10	for	for	IN
13545	2174	11	baking	bake	VBG
13545	2174	12	pastry	pastry	NN
13545	2174	13	with	with	IN
13545	2174	14	excellent	excellent	JJ
13545	2174	15	results	result	NNS
13545	2174	16	,	,	,
13545	2174	17	although	although	IN
13545	2174	18	costing	cost	VBG
13545	2174	19	less	less	JJR
13545	2174	20	than	than	IN
13545	2174	21	Spring	Spring	NNP
13545	2174	22	wheat	wheat	NN
13545	2174	23	.	.	.
13545	2175	1	Always	always	RB
13545	2175	2	sift	sift	VB
13545	2175	3	flour	flour	NN
13545	2175	4	before	before	IN
13545	2175	5	using	use	VBG
13545	2175	6	,	,	,
13545	2175	7	when	when	WRB
13545	2175	8	setting	set	VBG
13545	2175	9	sponge	sponge	NN
13545	2175	10	for	for	IN
13545	2175	11	bread	bread	NN
13545	2175	12	.	.	.
13545	2176	1	When	when	WRB
13545	2176	2	mixing	mix	VBG
13545	2176	3	sponge	sponge	JJ
13545	2176	4	use	use	VB
13545	2176	5	one	one	CD
13545	2176	6	quart	quart	NN
13545	2176	7	liquid	liquid	NN
13545	2176	8	to	to	IN
13545	2176	9	about	about	RB
13545	2176	10	three	three	CD
13545	2176	11	pounds	pound	NNS
13545	2176	12	of	of	IN
13545	2176	13	flour	flour	NN
13545	2176	14	.	.	.
13545	2177	1	"	"	``
13545	2177	2	Aunt	Aunt	NNP
13545	2177	3	Sarah	Sarah	NNP
13545	2177	4	"	"	''
13545	2177	5	always	always	RB
13545	2177	6	cut	cut	VB
13545	2177	7	several	several	JJ
13545	2177	8	gashes	gash	NNS
13545	2177	9	with	with	IN
13545	2177	10	a	a	DT
13545	2177	11	sharp	sharp	JJ
13545	2177	12	knife	knife	NN
13545	2177	13	on	on	IN
13545	2177	14	top	top	NN
13545	2177	15	of	of	IN
13545	2177	16	loaves	loaf	NNS
13545	2177	17	when	when	WRB
13545	2177	18	ready	ready	JJ
13545	2177	19	to	to	TO
13545	2177	20	be	be	VB
13545	2177	21	placed	place	VBN
13545	2177	22	in	in	IN
13545	2177	23	oven	oven	NNP
13545	2177	24	.	.	.
13545	2178	1	She	-PRON-	PRP
13545	2178	2	also	also	RB
13545	2178	3	made	make	VBD
13545	2178	4	several	several	JJ
13545	2178	5	cuts	cut	NNS
13545	2178	6	across	across	IN
13545	2178	7	the	the	DT
13545	2178	8	top	top	NN
13545	2178	9	of	of	IN
13545	2178	10	loaves	loaf	NNS
13545	2178	11	with	with	IN
13545	2178	12	a	a	DT
13545	2178	13	hot	hot	JJ
13545	2178	14	knife	knife	NN
13545	2178	15	when	when	WRB
13545	2178	16	set	set	VBN
13545	2178	17	to	to	TO
13545	2178	18	rise	rise	VB
13545	2178	19	to	to	TO
13545	2178	20	allow	allow	VB
13545	2178	21	gas	gas	NN
13545	2178	22	to	to	TO
13545	2178	23	escape	escape	VB
13545	2178	24	.	.	.
13545	2179	1	If	if	IN
13545	2179	2	an	an	DT
13545	2179	3	impression	impression	NN
13545	2179	4	made	make	VBN
13545	2179	5	on	on	IN
13545	2179	6	a	a	DT
13545	2179	7	loaf	loaf	NN
13545	2179	8	of	of	IN
13545	2179	9	bread	bread	NN
13545	2179	10	with	with	IN
13545	2179	11	the	the	DT
13545	2179	12	finger	finger	NN
13545	2179	13	remains	remain	VBZ
13545	2179	14	,	,	,
13545	2179	15	the	the	DT
13545	2179	16	bread	bread	NN
13545	2179	17	is	be	VBZ
13545	2179	18	light	light	JJ
13545	2179	19	.	.	.
13545	2180	1	If	if	IN
13545	2180	2	the	the	DT
13545	2180	3	dent	dent	NN
13545	2180	4	disappears	disappear	VBZ
13545	2180	5	,	,	,
13545	2180	6	then	then	RB
13545	2180	7	the	the	DT
13545	2180	8	loaf	loaf	NN
13545	2180	9	is	be	VBZ
13545	2180	10	not	not	RB
13545	2180	11	light	light	JJ
13545	2180	12	enough	enough	JJ
13545	2180	13	to	to	TO
13545	2180	14	be	be	VB
13545	2180	15	placed	place	VBN
13545	2180	16	in	in	IN
13545	2180	17	the	the	DT
13545	2180	18	oven	oven	NN
13545	2180	19	;	;	:
13545	2180	20	give	give	VB
13545	2180	21	it	-PRON-	PRP
13545	2180	22	more	more	JJR
13545	2180	23	time	time	NN
13545	2180	24	to	to	TO
13545	2180	25	rise	rise	VB
13545	2180	26	.	.	.
13545	2181	1	An	an	DT
13545	2181	2	experienced	experienced	JJ
13545	2181	3	cook	cook	NN
13545	2181	4	,	,	,
13545	2181	5	noted	note	VBN
13545	2181	6	for	for	IN
13545	2181	7	the	the	DT
13545	2181	8	excellence	excellence	NN
13545	2181	9	and	and	CC
13545	2181	10	size	size	NN
13545	2181	11	of	of	IN
13545	2181	12	her	-PRON-	PRP$
13545	2181	13	loaves	loaf	NNS
13545	2181	14	of	of	IN
13545	2181	15	bread	bread	NN
13545	2181	16	,	,	,
13545	2181	17	said	say	VBD
13545	2181	18	she	-PRON-	PRP
13545	2181	19	always	always	RB
13545	2181	20	inverted	invert	VBD
13545	2181	21	a	a	DT
13545	2181	22	pail	pail	NN
13545	2181	23	over	over	IN
13545	2181	24	the	the	DT
13545	2181	25	pan	pan	NN
13545	2181	26	containing	contain	VBG
13545	2181	27	loaves	loaf	NNS
13545	2181	28	of	of	IN
13545	2181	29	bread	bread	NN
13545	2181	30	when	when	WRB
13545	2181	31	set	set	VBN
13545	2181	32	to	to	TO
13545	2181	33	rise	rise	VB
13545	2181	34	,	,	,
13545	2181	35	and	and	CC
13545	2181	36	allowed	allow	VBD
13545	2181	37	the	the	DT
13545	2181	38	bread	bread	NN
13545	2181	39	to	to	TO
13545	2181	40	remain	remain	VB
13545	2181	41	covered	covered	JJ
13545	2181	42	after	after	IN
13545	2181	43	being	be	VBG
13545	2181	44	placed	place	VBN
13545	2181	45	in	in	IN
13545	2181	46	the	the	DT
13545	2181	47	oven	oven	NN
13545	2181	48	.	.	.
13545	2182	1	Loaves	loaf	NNS
13545	2182	2	will	will	MD
13545	2182	3	rise	rise	VB
13545	2182	4	to	to	IN
13545	2182	5	a	a	DT
13545	2182	6	greater	great	JJR
13545	2182	7	height	height	NN
13545	2182	8	if	if	IN
13545	2182	9	this	this	DT
13545	2182	10	is	be	VBZ
13545	2182	11	done	do	VBN
13545	2182	12	.	.	.
13545	2183	1	Remove	remove	VB
13545	2183	2	the	the	DT
13545	2183	3	covering	covering	NN
13545	2183	4	to	to	TO
13545	2183	5	allow	allow	VB
13545	2183	6	loaves	loaf	NNS
13545	2183	7	to	to	TO
13545	2183	8	brown	brown	VB
13545	2183	9	a	a	DT
13545	2183	10	short	short	JJ
13545	2183	11	time	time	NN
13545	2183	12	before	before	IN
13545	2183	13	taking	take	VBG
13545	2183	14	them	-PRON-	PRP
13545	2183	15	from	from	IN
13545	2183	16	the	the	DT
13545	2183	17	oven	oven	NN
13545	2183	18	.	.	.
13545	2184	1	"	"	``
13545	2184	2	Aunt	Aunt	NNP
13545	2184	3	Sarah	Sarah	NNP
13545	2184	4	"	"	''
13545	2184	5	frequently	frequently	RB
13545	2184	6	placed	place	VBD
13545	2184	7	four	four	CD
13545	2184	8	loaves	loaf	NNS
13545	2184	9	in	in	IN
13545	2184	10	her	-PRON-	PRP$
13545	2184	11	large	large	JJ
13545	2184	12	roasting	roasting	NN
13545	2184	13	pan	pan	NN
13545	2184	14	,	,	,
13545	2184	15	covered	cover	VBD
13545	2184	16	the	the	DT
13545	2184	17	pan	pan	NN
13545	2184	18	,	,	,
13545	2184	19	when	when	WRB
13545	2184	20	set	set	VBN
13545	2184	21	to	to	TO
13545	2184	22	rise	rise	VB
13545	2184	23	,	,	,
13545	2184	24	and	and	CC
13545	2184	25	allowed	allow	VBD
13545	2184	26	the	the	DT
13545	2184	27	cover	cover	NN
13545	2184	28	to	to	TO
13545	2184	29	remain	remain	VB
13545	2184	30	until	until	IN
13545	2184	31	loaves	loaf	NNS
13545	2184	32	were	be	VBD
13545	2184	33	nearly	nearly	RB
13545	2184	34	baked	bake	VBN
13545	2184	35	.	.	.
13545	2185	1	She	-PRON-	PRP
13545	2185	2	brushed	brush	VBD
13545	2185	3	the	the	DT
13545	2185	4	top	top	NN
13545	2185	5	and	and	CC
13545	2185	6	sides	side	NNS
13545	2185	7	of	of	IN
13545	2185	8	loaves	loaf	NNS
13545	2185	9	with	with	IN
13545	2185	10	melted	melted	JJ
13545	2185	11	butter	butter	NN
13545	2185	12	when	when	WRB
13545	2185	13	set	set	VBN
13545	2185	14	to	to	TO
13545	2185	15	rise	rise	VB
13545	2185	16	to	to	TO
13545	2185	17	allow	allow	VB
13545	2185	18	of	of	IN
13545	2185	19	their	-PRON-	PRP$
13545	2185	20	being	be	VBG
13545	2185	21	broken	break	VBN
13545	2185	22	apart	apart	RB
13545	2185	23	easily	easily	RB
13545	2185	24	.	.	.
13545	2186	1	A	a	DT
13545	2186	2	more	more	RBR
13545	2186	3	crusty	crusty	JJ
13545	2186	4	loaf	loaf	NN
13545	2186	5	is	be	VBZ
13545	2186	6	secured	secure	VBN
13545	2186	7	by	by	IN
13545	2186	8	placing	place	VBG
13545	2186	9	each	each	DT
13545	2186	10	loaf	loaf	NNS
13545	2186	11	singly	singly	RB
13545	2186	12	in	in	IN
13545	2186	13	medium	medium	NN
13545	2186	14	-	-	HYPH
13545	2186	15	sized	sized	JJ
13545	2186	16	bread	bread	NN
13545	2186	17	tins	tin	NNS
13545	2186	18	.	.	.
13545	2187	1	Aunt	Aunt	NNP
13545	2187	2	Sarah	Sarah	NNP
13545	2187	3	considered	consider	VBD
13545	2187	4	Fleischman	Fleischman	NNP
13545	2187	5	's	's	POS
13545	2187	6	compressed	compressed	JJ
13545	2187	7	yeast	yeast	NN
13545	2187	8	the	the	DT
13545	2187	9	best	good	JJS
13545	2187	10	commercial	commercial	JJ
13545	2187	11	yeast	yeast	NN
13545	2187	12	in	in	IN
13545	2187	13	use	use	NN
13545	2187	14	,	,	,
13545	2187	15	both	both	CC
13545	2187	16	quick	quick	JJ
13545	2187	17	and	and	CC
13545	2187	18	reliable	reliable	JJ
13545	2187	19	,	,	,
13545	2187	20	but	but	CC
13545	2187	21	thought	think	VBD
13545	2187	22	better	well	JJR
13545	2187	23	bread	bread	NN
13545	2187	24	was	be	VBD
13545	2187	25	never	never	RB
13545	2187	26	made	make	VBN
13545	2187	27	than	than	IN
13545	2187	28	that	that	DT
13545	2187	29	made	make	VBN
13545	2187	30	by	by	IN
13545	2187	31	her	-PRON-	PRP$
13545	2187	32	mother	mother	NN
13545	2187	33	,	,	,
13545	2187	34	as	as	IN
13545	2187	35	she	-PRON-	PRP
13545	2187	36	had	have	VBD
13545	2187	37	been	be	VBN
13545	2187	38	taught	teach	VBN
13545	2187	39	to	to	TO
13545	2187	40	make	make	VB
13545	2187	41	it	-PRON-	PRP
13545	2187	42	in	in	IN
13545	2187	43	years	year	NNS
13545	2187	44	past	past	JJ
13545	2187	45	,	,	,
13545	2187	46	by	by	IN
13545	2187	47	the	the	DT
13545	2187	48	old	old	JJ
13545	2187	49	-	-	HYPH
13545	2187	50	fashioned	fashioned	JJ
13545	2187	51	and	and	CC
13545	2187	52	slower	slow	JJR
13545	2187	53	"	"	``
13545	2187	54	sponge	sponge	JJ
13545	2187	55	method	method	NN
13545	2187	56	.	.	.
13545	2187	57	"	"	''
13545	2188	1	She	-PRON-	PRP
13545	2188	2	was	be	VBD
13545	2188	3	invariably	invariably	RB
13545	2188	4	successful	successful	JJ
13545	2188	5	in	in	IN
13545	2188	6	making	make	VBG
13545	2188	7	sweet	sweet	JJ
13545	2188	8	,	,	,
13545	2188	9	wholesome	wholesome	JJ
13545	2188	10	bread	bread	NN
13545	2188	11	in	in	IN
13545	2188	12	that	that	DT
13545	2188	13	manner	manner	NN
13545	2188	14	.	.	.
13545	2189	1	She	-PRON-	PRP
13545	2189	2	used	use	VBD
13545	2189	3	home	home	NN
13545	2189	4	-	-	HYPH
13545	2189	5	made	make	VBN
13545	2189	6	potato	potato	NN
13545	2189	7	yeast	yeast	NN
13545	2189	8	or	or	CC
13545	2189	9	"	"	``
13545	2189	10	cornmeal	cornmeal	JJ
13545	2189	11	yeast	yeast	NN
13545	2189	12	cakes	cake	NNS
13545	2189	13	,	,	,
13545	2189	14	"	"	''
13545	2189	15	under	under	IN
13545	2189	16	different	different	JJ
13545	2189	17	names	name	NNS
13545	2189	18	,	,	,
13545	2189	19	always	always	RB
13545	2189	20	with	with	IN
13545	2189	21	good	good	JJ
13545	2189	22	results	result	NNS
13545	2189	23	.	.	.
13545	2190	1	Good	good	JJ
13545	2190	2	bread	bread	NN
13545	2190	3	may	may	MD
13545	2190	4	be	be	VB
13545	2190	5	made	make	VBN
13545	2190	6	either	either	CC
13545	2190	7	by	by	IN
13545	2190	8	the	the	DT
13545	2190	9	old	old	JJ
13545	2190	10	-	-	HYPH
13545	2190	11	fashioned	fashioned	JJ
13545	2190	12	"	"	``
13545	2190	13	sponge	sponge	NN
13545	2190	14	"	"	''
13545	2190	15	method	method	NN
13545	2190	16	or	or	CC
13545	2190	17	"	"	``
13545	2190	18	straight	straight	JJ
13545	2190	19	.	.	.
13545	2190	20	"	"	''
13545	2191	1	Sponge	sponge	JJ
13545	2191	2	method	method	NN
13545	2191	3	consists	consist	VBZ
13545	2191	4	of	of	IN
13545	2191	5	a	a	DT
13545	2191	6	batter	batter	NN
13545	2191	7	mixed	mix	VBN
13545	2191	8	from	from	IN
13545	2191	9	liquid	liquid	JJ
13545	2191	10	yeast	yeast	NN
13545	2191	11	(	(	-LRB-
13545	2191	12	usually	usually	RB
13545	2191	13	home	home	NN
13545	2191	14	-	-	HYPH
13545	2191	15	made	make	VBN
13545	2191	16	potato	potato	NN
13545	2191	17	yeast	yeast	NN
13545	2191	18	is	be	VBZ
13545	2191	19	used	use	VBN
13545	2191	20	)	)	-RRB-
13545	2191	21	and	and	CC
13545	2191	22	a	a	DT
13545	2191	23	small	small	JJ
13545	2191	24	part	part	NN
13545	2191	25	of	of	IN
13545	2191	26	the	the	DT
13545	2191	27	flour	flour	NN
13545	2191	28	required	require	VBN
13545	2191	29	for	for	IN
13545	2191	30	making	make	VBG
13545	2191	31	the	the	DT
13545	2191	32	bread	bread	NN
13545	2191	33	.	.	.
13545	2192	1	This	this	DT
13545	2192	2	batter	batter	NN
13545	2192	3	was	be	VBD
13545	2192	4	usually	usually	RB
13545	2192	5	set	set	VBN
13545	2192	6	to	to	TO
13545	2192	7	rise	rise	VB
13545	2192	8	at	at	IN
13545	2192	9	night	night	NN
13545	2192	10	and	and	CC
13545	2192	11	mixed	mix	VBD
13545	2192	12	up	up	RP
13545	2192	13	in	in	IN
13545	2192	14	the	the	DT
13545	2192	15	centre	centre	NN
13545	2192	16	of	of	IN
13545	2192	17	a	a	DT
13545	2192	18	quantity	quantity	NN
13545	2192	19	of	of	IN
13545	2192	20	flour	flour	NN
13545	2192	21	,	,	,
13545	2192	22	in	in	IN
13545	2192	23	an	an	DT
13545	2192	24	old	old	JJ
13545	2192	25	-	-	HYPH
13545	2192	26	fashioned	fashioned	JJ
13545	2192	27	wooden	wooden	JJ
13545	2192	28	dough	dough	NN
13545	2192	29	tray	tray	NNP
13545	2192	30	.	.	.
13545	2193	1	The	the	DT
13545	2193	2	following	follow	VBG
13545	2193	3	morning	morning	NN
13545	2193	4	enough	enough	JJ
13545	2193	5	flour	flour	NN
13545	2193	6	was	be	VBD
13545	2193	7	kneaded	knead	VBN
13545	2193	8	in	in	RP
13545	2193	9	to	to	TO
13545	2193	10	form	form	VB
13545	2193	11	a	a	DT
13545	2193	12	dough	dough	NN
13545	2193	13	,	,	,
13545	2193	14	and	and	CC
13545	2193	15	when	when	WRB
13545	2193	16	well	well	RB
13545	2193	17	-	-	HYPH
13545	2193	18	raised	raise	VBN
13545	2193	19	and	and	CC
13545	2193	20	light	light	NN
13545	2193	21	,	,	,
13545	2193	22	this	this	DT
13545	2193	23	dough	dough	NN
13545	2193	24	was	be	VBD
13545	2193	25	formed	form	VBN
13545	2193	26	into	into	IN
13545	2193	27	loaves	loaf	NNS
13545	2193	28	and	and	CC
13545	2193	29	placed	place	VBN
13545	2193	30	in	in	IN
13545	2193	31	pans	pan	NNS
13545	2193	32	for	for	IN
13545	2193	33	the	the	DT
13545	2193	34	final	final	JJ
13545	2193	35	rising	rising	NN
13545	2193	36	.	.	.
13545	2194	1	The	the	DT
13545	2194	2	more	more	RBR
13545	2194	3	easily	easily	RB
13545	2194	4	and	and	CC
13545	2194	5	more	more	RBR
13545	2194	6	quickly	quickly	RB
13545	2194	7	made	make	VBN
13545	2194	8	"	"	``
13545	2194	9	straight	straight	JJ
13545	2194	10	"	"	''
13545	2194	11	dough	dough	NN
13545	2194	12	,	,	,
13545	2194	13	when	when	WRB
13545	2194	14	using	use	VBG
13545	2194	15	Fleischman	Fleischman	NNP
13545	2194	16	's	's	POS
13545	2194	17	compressed	compressed	JJ
13545	2194	18	yeast	yeast	NN
13545	2194	19	,	,	,
13545	2194	20	is	be	VBZ
13545	2194	21	mixed	mixed	JJ
13545	2194	22	in	in	IN
13545	2194	23	the	the	DT
13545	2194	24	morning	morning	NN
13545	2194	25	and	and	CC
13545	2194	26	all	all	PDT
13545	2194	27	the	the	DT
13545	2194	28	ingredients	ingredient	NNS
13545	2194	29	necessary	necessary	JJ
13545	2194	30	are	be	VBP
13545	2194	31	added	add	VBN
13545	2194	32	at	at	IN
13545	2194	33	one	one	CD
13545	2194	34	time	time	NN
13545	2194	35	.	.	.
13545	2195	1	It	-PRON-	PRP
13545	2195	2	is	be	VBZ
13545	2195	3	then	then	RB
13545	2195	4	set	set	VBN
13545	2195	5	to	to	TO
13545	2195	6	rise	rise	VB
13545	2195	7	and	and	CC
13545	2195	8	,	,	,
13545	2195	9	when	when	WRB
13545	2195	10	the	the	DT
13545	2195	11	dough	dough	NN
13545	2195	12	has	have	VBZ
13545	2195	13	doubled	double	VBN
13545	2195	14	in	in	IN
13545	2195	15	bulk	bulk	NN
13545	2195	16	,	,	,
13545	2195	17	it	-PRON-	PRP
13545	2195	18	is	be	VBZ
13545	2195	19	kneaded	knead	VBN
13545	2195	20	down	down	RP
13545	2195	21	and	and	CC
13545	2195	22	when	when	WRB
13545	2195	23	risen	rise	VBN
13545	2195	24	to	to	IN
13545	2195	25	once	once	RB
13545	2195	26	and	and	CC
13545	2195	27	half	half	PDT
13545	2195	28	its	-PRON-	PRP$
13545	2195	29	size	size	NN
13545	2195	30	,	,	,
13545	2195	31	shaped	shape	VBN
13545	2195	32	into	into	IN
13545	2195	33	loaves	loaf	NNS
13545	2195	34	,	,	,
13545	2195	35	placed	place	VBN
13545	2195	36	in	in	IN
13545	2195	37	pans	pan	NNS
13545	2195	38	to	to	TO
13545	2195	39	rise	rise	VB
13545	2195	40	and	and	CC
13545	2195	41	,	,	,
13545	2195	42	when	when	WRB
13545	2195	43	risen	rise	VBN
13545	2195	44	to	to	IN
13545	2195	45	top	top	NN
13545	2195	46	of	of	IN
13545	2195	47	pans	pan	NNS
13545	2195	48	,	,	,
13545	2195	49	bake	bake	NN
13545	2195	50	.	.	.
13545	2196	1	Better	well	JJR
13545	2196	2	bread	bread	NN
13545	2196	3	may	may	MD
13545	2196	4	be	be	VB
13545	2196	5	made	make	VBN
13545	2196	6	from	from	IN
13545	2196	7	flour	flour	NN
13545	2196	8	not	not	RB
13545	2196	9	freshly	freshly	RB
13545	2196	10	milled	mill	VBN
13545	2196	11	.	.	.
13545	2197	1	Flour	flour	NN
13545	2197	2	should	should	MD
13545	2197	3	be	be	VB
13545	2197	4	kept	keep	VBN
13545	2197	5	in	in	IN
13545	2197	6	a	a	DT
13545	2197	7	dry	dry	JJ
13545	2197	8	place	place	NN
13545	2197	9	;	;	:
13545	2197	10	it	-PRON-	PRP
13545	2197	11	improves	improve	VBZ
13545	2197	12	with	with	IN
13545	2197	13	moderate	moderate	JJ
13545	2197	14	age	age	NN
13545	2197	15	.	.	.
13545	2198	1	Stand	stand	VB
13545	2198	2	flour	flour	NN
13545	2198	3	in	in	IN
13545	2198	4	a	a	DT
13545	2198	5	warm	warm	JJ
13545	2198	6	place	place	NN
13545	2198	7	to	to	TO
13545	2198	8	dry	dry	VB
13545	2198	9	out	out	RP
13545	2198	10	several	several	JJ
13545	2198	11	hours	hour	NNS
13545	2198	12	before	before	IN
13545	2198	13	using	use	VBG
13545	2198	14	if	if	IN
13545	2198	15	you	-PRON-	PRP
13545	2198	16	would	would	MD
13545	2198	17	have	have	VB
13545	2198	18	good	good	JJ
13545	2198	19	bread	bread	NN
13545	2198	20	.	.	.
13545	2199	1	When	when	WRB
13545	2199	2	baking	bake	VBG
13545	2199	3	bread	bread	NN
13545	2199	4	the	the	DT
13545	2199	5	heat	heat	NN
13545	2199	6	of	of	IN
13545	2199	7	the	the	DT
13545	2199	8	oven	oven	NN
13545	2199	9	should	should	MD
13545	2199	10	not	not	RB
13545	2199	11	be	be	VB
13545	2199	12	_	_	NNP
13545	2199	13	too	too	RB
13545	2199	14	great	great	JJ
13545	2199	15	_	_	NNP
13545	2199	16	at	at	IN
13545	2199	17	_	_	NNP
13545	2199	18	first	first	NNP
13545	2199	19	_	_	NNP
13545	2199	20	,	,	,
13545	2199	21	or	or	CC
13545	2199	22	the	the	DT
13545	2199	23	outside	outside	NN
13545	2199	24	of	of	IN
13545	2199	25	the	the	DT
13545	2199	26	bread	bread	NN
13545	2199	27	will	will	MD
13545	2199	28	harden	harden	VB
13545	2199	29	too	too	RB
13545	2199	30	quickly	quickly	RB
13545	2199	31	and	and	CC
13545	2199	32	inside	inside	IN
13545	2199	33	the	the	DT
13545	2199	34	loaves	loaf	NNS
13545	2199	35	will	will	MD
13545	2199	36	not	not	RB
13545	2199	37	be	be	VB
13545	2199	38	thoroughly	thoroughly	RB
13545	2199	39	baked	bake	VBN
13545	2199	40	before	before	IN
13545	2199	41	the	the	DT
13545	2199	42	crust	crust	NN
13545	2199	43	is	be	VBZ
13545	2199	44	thick	thick	JJ
13545	2199	45	and	and	CC
13545	2199	46	dark	dark	JJ
13545	2199	47	.	.	.
13545	2200	1	The	the	DT
13545	2200	2	temperature	temperature	NN
13545	2200	3	of	of	IN
13545	2200	4	the	the	DT
13545	2200	5	oven	oven	NN
13545	2200	6	and	and	CC
13545	2200	7	time	time	NN
13545	2200	8	required	require	VBN
13545	2200	9	for	for	IN
13545	2200	10	baking	baking	NN
13545	2200	11	depend	depend	VBP
13545	2200	12	upon	upon	IN
13545	2200	13	the	the	DT
13545	2200	14	size	size	NN
13545	2200	15	of	of	IN
13545	2200	16	the	the	DT
13545	2200	17	loaves	loaf	NNS
13545	2200	18	,	,	,
13545	2200	19	yet	yet	CC
13545	2200	20	the	the	DT
13545	2200	21	bread	bread	NN
13545	2200	22	should	should	MD
13545	2200	23	be	be	VB
13545	2200	24	placed	place	VBN
13545	2200	25	in	in	IN
13545	2200	26	rather	rather	RB
13545	2200	27	a	a	DT
13545	2200	28	quick	quick	JJ
13545	2200	29	oven	oven	NN
13545	2200	30	,	,	,
13545	2200	31	one	one	CD
13545	2200	32	in	in	IN
13545	2200	33	which	which	WDT
13545	2200	34	the	the	DT
13545	2200	35	loaves	loaf	NNS
13545	2200	36	should	should	MD
13545	2200	37	brown	brown	VB
13545	2200	38	in	in	IN
13545	2200	39	about	about	RB
13545	2200	40	fifteen	fifteen	CD
13545	2200	41	minutes	minute	NNS
13545	2200	42	,	,	,
13545	2200	43	when	when	WRB
13545	2200	44	the	the	DT
13545	2200	45	heat	heat	NN
13545	2200	46	may	may	MD
13545	2200	47	be	be	VB
13545	2200	48	reduced	reduce	VBN
13545	2200	49	,	,	,
13545	2200	50	finishing	finish	VBG
13545	2200	51	the	the	DT
13545	2200	52	baking	baking	NN
13545	2200	53	more	more	RBR
13545	2200	54	slowly	slowly	RB
13545	2200	55	.	.	.
13545	2201	1	Small	small	JJ
13545	2201	2	biscuits	biscuit	NNS
13545	2201	3	and	and	CC
13545	2201	4	rolls	roll	NNS
13545	2201	5	can	can	MD
13545	2201	6	stand	stand	VB
13545	2201	7	a	a	DT
13545	2201	8	much	much	RB
13545	2201	9	hotter	hot	JJR
13545	2201	10	oven	oven	NN
13545	2201	11	and	and	CC
13545	2201	12	quicker	quick	JJR
13545	2201	13	baking	bake	VBG
13545	2201	14	than	than	IN
13545	2201	15	large	large	JJ
13545	2201	16	loaves	loaf	NNS
13545	2201	17	,	,	,
13545	2201	18	which	which	WDT
13545	2201	19	must	must	MD
13545	2201	20	be	be	VB
13545	2201	21	heated	heat	VBN
13545	2201	22	slowly	slowly	RB
13545	2201	23	,	,	,
13545	2201	24	and	and	CC
13545	2201	25	baked	bake	VBD
13545	2201	26	a	a	DT
13545	2201	27	longer	long	JJR
13545	2201	28	time	time	NN
13545	2201	29	.	.	.
13545	2202	1	A	a	DT
13545	2202	2	one	one	CD
13545	2202	3	-	-	HYPH
13545	2202	4	pound	pound	NN
13545	2202	5	loaf	loaf	NN
13545	2202	6	should	should	MD
13545	2202	7	bake	bake	VB
13545	2202	8	about	about	RP
13545	2202	9	one	one	CD
13545	2202	10	hour	hour	NN
13545	2202	11	.	.	.
13545	2203	1	On	on	IN
13545	2203	2	being	be	VBG
13545	2203	3	taken	take	VBN
13545	2203	4	from	from	IN
13545	2203	5	the	the	DT
13545	2203	6	oven	oven	JJ
13545	2203	7	,	,	,
13545	2203	8	bread	bread	NN
13545	2203	9	should	should	MD
13545	2203	10	be	be	VB
13545	2203	11	placed	place	VBN
13545	2203	12	on	on	IN
13545	2203	13	a	a	DT
13545	2203	14	sieve	sieve	NN
13545	2203	15	,	,	,
13545	2203	16	so	so	IN
13545	2203	17	that	that	IN
13545	2203	18	the	the	DT
13545	2203	19	air	air	NN
13545	2203	20	can	can	MD
13545	2203	21	circulate	circulate	VB
13545	2203	22	about	about	IN
13545	2203	23	it	-PRON-	PRP
13545	2203	24	until	until	IN
13545	2203	25	it	-PRON-	PRP
13545	2203	26	is	be	VBZ
13545	2203	27	thoroughly	thoroughly	RB
13545	2203	28	cooled	cool	VBN
13545	2203	29	.	.	.
13545	2204	1	In	in	IN
13545	2204	2	the	the	DT
13545	2204	3	_	_	NNP
13545	2204	4	Farmers	Farmers	NNP
13545	2204	5	'	'	POS
13545	2204	6	Bulletin	Bulletin	NNP
13545	2204	7	_	_	NNP
13545	2204	8	,	,	,
13545	2204	9	we	-PRON-	PRP
13545	2204	10	read	read	VBP
13545	2204	11	:	:	:
13545	2204	12	"	"	``
13545	2204	13	The	the	DT
13545	2204	14	lightness	lightness	NN
13545	2204	15	and	and	CC
13545	2204	16	sweetness	sweetness	NN
13545	2204	17	depend	depend	VBP
13545	2204	18	as	as	RB
13545	2204	19	much	much	JJ
13545	2204	20	on	on	IN
13545	2204	21	the	the	DT
13545	2204	22	way	way	NN
13545	2204	23	bread	bread	NN
13545	2204	24	is	be	VBZ
13545	2204	25	made	make	VBN
13545	2204	26	as	as	IN
13545	2204	27	on	on	IN
13545	2204	28	the	the	DT
13545	2204	29	materials	material	NNS
13545	2204	30	used	use	VBN
13545	2204	31	.	.	.
13545	2204	32	"	"	''
13545	2205	1	The	the	DT
13545	2205	2	greatest	great	JJS
13545	2205	3	care	care	NN
13545	2205	4	should	should	MD
13545	2205	5	be	be	VB
13545	2205	6	used	use	VBN
13545	2205	7	in	in	IN
13545	2205	8	preparing	prepare	VBG
13545	2205	9	and	and	CC
13545	2205	10	baking	bake	VBG
13545	2205	11	the	the	DT
13545	2205	12	dough	dough	NN
13545	2205	13	and	and	CC
13545	2205	14	in	in	IN
13545	2205	15	cooking	cooking	NN
13545	2205	16	and	and	CC
13545	2205	17	keeping	keep	VBG
13545	2205	18	the	the	DT
13545	2205	19	finished	finished	JJ
13545	2205	20	bread	bread	NN
13545	2205	21	.	.	.
13545	2206	1	Though	though	IN
13545	2206	2	good	good	JJ
13545	2206	3	housekeepers	housekeeper	NNS
13545	2206	4	agree	agree	VBP
13545	2206	5	that	that	IN
13545	2206	6	light	light	NN
13545	2206	7	,	,	,
13545	2206	8	well	well	RB
13545	2206	9	-	-	HYPH
13545	2206	10	raised	raise	VBN
13545	2206	11	bread	bread	NN
13545	2206	12	can	can	MD
13545	2206	13	readily	readily	RB
13545	2206	14	be	be	VB
13545	2206	15	made	make	VBN
13545	2206	16	,	,	,
13545	2206	17	with	with	IN
13545	2206	18	reasonable	reasonable	JJ
13545	2206	19	care	care	NN
13545	2206	20	and	and	CC
13545	2206	21	attention	attention	NN
13545	2206	22	,	,	,
13545	2206	23	heavy	heavy	JJ
13545	2206	24	,	,	,
13545	2206	25	badly	badly	RB
13545	2206	26	-	-	HYPH
13545	2206	27	raised	raise	VBN
13545	2206	28	bread	bread	NN
13545	2206	29	is	be	VBZ
13545	2206	30	unfortunately	unfortunately	RB
13545	2206	31	very	very	RB
13545	2206	32	common	common	JJ
13545	2206	33	.	.	.
13545	2207	1	Such	such	JJ
13545	2207	2	bread	bread	NN
13545	2207	3	is	be	VBZ
13545	2207	4	not	not	RB
13545	2207	5	palatable	palatable	JJ
13545	2207	6	and	and	CC
13545	2207	7	is	be	VBZ
13545	2207	8	generally	generally	RB
13545	2207	9	considered	consider	VBN
13545	2207	10	to	to	TO
13545	2207	11	be	be	VB
13545	2207	12	unwholesome	unwholesome	JJ
13545	2207	13	,	,	,
13545	2207	14	and	and	CC
13545	2207	15	probably	probably	RB
13545	2207	16	more	more	JJR
13545	2207	17	indigestion	indigestion	NN
13545	2207	18	has	have	VBZ
13545	2207	19	been	be	VBN
13545	2207	20	caused	cause	VBN
13545	2207	21	by	by	IN
13545	2207	22	it	-PRON-	PRP
13545	2207	23	than	than	IN
13545	2207	24	by	by	IN
13545	2207	25	any	any	DT
13545	2207	26	other	other	JJ
13545	2207	27	badly	badly	RB
13545	2207	28	-	-	HYPH
13545	2207	29	cooked	cook	VBN
13545	2207	30	food	food	NN
13545	2207	31	.	.	.
13545	2208	1	As	as	IN
13545	2208	2	compared	compare	VBN
13545	2208	3	with	with	IN
13545	2208	4	most	most	JJS
13545	2208	5	meats	meat	NNS
13545	2208	6	and	and	CC
13545	2208	7	vegetables	vegetable	NNS
13545	2208	8	,	,	,
13545	2208	9	bread	bread	NN
13545	2208	10	has	have	VBZ
13545	2208	11	practically	practically	RB
13545	2208	12	no	no	DT
13545	2208	13	waste	waste	NN
13545	2208	14	and	and	CC
13545	2208	15	is	be	VBZ
13545	2208	16	very	very	RB
13545	2208	17	completely	completely	RB
13545	2208	18	digested	digested	JJ
13545	2208	19	,	,	,
13545	2208	20	but	but	CC
13545	2208	21	it	-PRON-	PRP
13545	2208	22	is	be	VBZ
13545	2208	23	usually	usually	RB
13545	2208	24	too	too	RB
13545	2208	25	poor	poor	JJ
13545	2208	26	in	in	IN
13545	2208	27	proteins	protein	NNS
13545	2208	28	to	to	TO
13545	2208	29	be	be	VB
13545	2208	30	fittingly	fittingly	RB
13545	2208	31	used	use	VBN
13545	2208	32	as	as	IN
13545	2208	33	the	the	DT
13545	2208	34	sole	sole	JJ
13545	2208	35	article	article	NN
13545	2208	36	of	of	IN
13545	2208	37	diet	diet	NNP
13545	2208	38	,	,	,
13545	2208	39	but	but	CC
13545	2208	40	when	when	WRB
13545	2208	41	eaten	eat	VBN
13545	2208	42	with	with	IN
13545	2208	43	due	due	JJ
13545	2208	44	quantities	quantity	NNS
13545	2208	45	of	of	IN
13545	2208	46	other	other	JJ
13545	2208	47	food	food	NN
13545	2208	48	,	,	,
13545	2208	49	it	-PRON-	PRP
13545	2208	50	is	be	VBZ
13545	2208	51	invaluable	invaluable	JJ
13545	2208	52	and	and	CC
13545	2208	53	well	well	RB
13545	2208	54	deserves	deserve	VBZ
13545	2208	55	its	-PRON-	PRP$
13545	2208	56	title	title	NN
13545	2208	57	of	of	IN
13545	2208	58	"	"	``
13545	2208	59	Staff	Staff	NNP
13545	2208	60	of	of	IN
13545	2208	61	Life	Life	NNP
13545	2208	62	.	.	.
13545	2208	63	"	"	''
13545	2209	1	When	when	WRB
13545	2209	2	the	the	DT
13545	2209	3	housewife	housewife	NN
13545	2209	4	"	"	``
13545	2209	5	sets	set	VBZ
13545	2209	6	"	"	''
13545	2209	7	bread	bread	NN
13545	2209	8	sponge	sponge	NN
13545	2209	9	to	to	TO
13545	2209	10	rise	rise	VB
13545	2209	11	over	over	IN
13545	2209	12	night	night	NN
13545	2209	13	,	,	,
13545	2209	14	she	-PRON-	PRP
13545	2209	15	should	should	MD
13545	2209	16	mix	mix	VB
13545	2209	17	the	the	DT
13545	2209	18	sponge	sponge	NN
13545	2209	19	or	or	CC
13545	2209	20	dough	dough	NN
13545	2209	21	quite	quite	RB
13545	2209	22	late	late	RB
13545	2209	23	,	,	,
13545	2209	24	and	and	CC
13545	2209	25	early	early	RB
13545	2209	26	in	in	IN
13545	2209	27	the	the	DT
13545	2209	28	morning	morning	NN
13545	2209	29	mold	mold	NN
13545	2209	30	it	-PRON-	PRP
13545	2209	31	at	at	IN
13545	2209	32	once	once	RB
13545	2209	33	into	into	IN
13545	2209	34	shapely	shapely	RB
13545	2209	35	-	-	HYPH
13545	2209	36	looking	look	VBG
13545	2209	37	loaves	loaf	NNS
13545	2209	38	(	(	-LRB-
13545	2209	39	should	should	MD
13545	2209	40	the	the	DT
13545	2209	41	sponge	sponge	NN
13545	2209	42	have	have	VB
13545	2209	43	had	have	VBN
13545	2209	44	the	the	DT
13545	2209	45	necessary	necessary	JJ
13545	2209	46	amount	amount	NN
13545	2209	47	of	of	IN
13545	2209	48	flour	flour	NN
13545	2209	49	added	add	VBD
13545	2209	50	the	the	DT
13545	2209	51	night	night	NN
13545	2209	52	before	before	IN
13545	2209	53	for	for	IN
13545	2209	54	making	make	VBG
13545	2209	55	a	a	DT
13545	2209	56	stiff	stiff	JJ
13545	2209	57	dough	dough	NN
13545	2209	58	)	)	-RRB-
13545	2209	59	.	.	.
13545	2210	1	Being	be	VBG
13545	2210	2	aware	aware	JJ
13545	2210	3	of	of	IN
13545	2210	4	the	the	DT
13545	2210	5	great	great	JJ
13545	2210	6	nutritive	nutritive	JJ
13545	2210	7	value	value	NN
13545	2210	8	of	of	IN
13545	2210	9	raisins	raisin	NNS
13545	2210	10	and	and	CC
13545	2210	11	dried	dry	VBN
13545	2210	12	currants	currant	NNS
13545	2210	13	,	,	,
13545	2210	14	Aunt	Aunt	NNP
13545	2210	15	Sarah	Sarah	NNP
13545	2210	16	frequently	frequently	RB
13545	2210	17	added	add	VBD
13545	2210	18	a	a	DT
13545	2210	19	cup	cup	NN
13545	2210	20	of	of	IN
13545	2210	21	either	either	DT
13545	2210	22	one	one	CD
13545	2210	23	or	or	CC
13545	2210	24	the	the	DT
13545	2210	25	other	other	JJ
13545	2210	26	,	,	,
13545	2210	27	well	well	RB
13545	2210	28	-	-	HYPH
13545	2210	29	floured	flour	VBN
13545	2210	30	,	,	,
13545	2210	31	to	to	IN
13545	2210	32	the	the	DT
13545	2210	33	dough	dough	NN
13545	2210	34	when	when	WRB
13545	2210	35	shaping	shape	VBG
13545	2210	36	into	into	IN
13545	2210	37	loaves	loaf	NNS
13545	2210	38	for	for	IN
13545	2210	39	the	the	DT
13545	2210	40	final	final	JJ
13545	2210	41	rising	rising	NN
13545	2210	42	.	.	.
13545	2211	1	Aunt	Aunt	NNP
13545	2211	2	Sarah	Sarah	NNP
13545	2211	3	frequently	frequently	RB
13545	2211	4	used	use	VBD
13545	2211	5	a	a	DT
13545	2211	6	mixture	mixture	NN
13545	2211	7	of	of	IN
13545	2211	8	butter	butter	NN
13545	2211	9	and	and	CC
13545	2211	10	lard	lard	NN
13545	2211	11	when	when	WRB
13545	2211	12	baking	bake	VBG
13545	2211	13	on	on	IN
13545	2211	14	account	account	NN
13545	2211	15	of	of	IN
13545	2211	16	its	-PRON-	PRP$
13545	2211	17	being	be	VBG
13545	2211	18	more	more	RBR
13545	2211	19	economical	economical	JJ
13545	2211	20	,	,	,
13545	2211	21	and	and	CC
13545	2211	22	for	for	IN
13545	2211	23	the	the	DT
13545	2211	24	reason	reason	NN
13545	2211	25	that	that	IN
13545	2211	26	a	a	DT
13545	2211	27	lesser	less	JJR
13545	2211	28	quantity	quantity	NN
13545	2211	29	of	of	IN
13545	2211	30	lard	lard	NN
13545	2211	31	may	may	MD
13545	2211	32	be	be	VB
13545	2211	33	used	use	VBN
13545	2211	34	;	;	:
13545	2211	35	the	the	DT
13545	2211	36	shortening	shorten	VBG
13545	2211	37	qualities	quality	NNS
13545	2211	38	being	be	VBG
13545	2211	39	greater	great	JJR
13545	2211	40	than	than	IN
13545	2211	41	that	that	DT
13545	2211	42	of	of	IN
13545	2211	43	butter	butter	NN
13545	2211	44	.	.	.
13545	2212	1	The	the	DT
13545	2212	2	taste	taste	NN
13545	2212	3	of	of	IN
13545	2212	4	lard	lard	NN
13545	2212	5	was	be	VBD
13545	2212	6	never	never	RB
13545	2212	7	detected	detect	VBN
13545	2212	8	in	in	IN
13545	2212	9	her	-PRON-	PRP$
13545	2212	10	bread	bread	NN
13545	2212	11	or	or	CC
13545	2212	12	cakes	cake	NNS
13545	2212	13	,	,	,
13545	2212	14	they	-PRON-	PRP
13545	2212	15	being	be	VBG
13545	2212	16	noted	note	VBN
13545	2212	17	for	for	IN
13545	2212	18	their	-PRON-	PRP$
13545	2212	19	excellence	excellence	NN
13545	2212	20	,	,	,
13545	2212	21	as	as	IN
13545	2212	22	the	the	DT
13545	2212	23	lard	lard	NN
13545	2212	24	she	-PRON-	PRP
13545	2212	25	used	use	VBD
13545	2212	26	was	be	VBD
13545	2212	27	home	home	NN
13545	2212	28	-	-	HYPH
13545	2212	29	rendered	render	VBN
13545	2212	30	,	,	,
13545	2212	31	almost	almost	RB
13545	2212	32	as	as	RB
13545	2212	33	sweet	sweet	JJ
13545	2212	34	as	as	IN
13545	2212	35	dairy	dairy	NN
13545	2212	36	butter	butter	NN
13545	2212	37	,	,	,
13545	2212	38	free	free	JJ
13545	2212	39	from	from	IN
13545	2212	40	taste	taste	NN
13545	2212	41	or	or	CC
13545	2212	42	odor	odor	NN
13545	2212	43	of	of	IN
13545	2212	44	pork	pork	NN
13545	2212	45	.	.	.
13545	2213	1	She	-PRON-	PRP
13545	2213	2	always	always	RB
13545	2213	3	beat	beat	VBD
13545	2213	4	lard	lard	NN
13545	2213	5	to	to	IN
13545	2213	6	a	a	DT
13545	2213	7	cream	cream	NN
13545	2213	8	when	when	WRB
13545	2213	9	using	use	VBG
13545	2213	10	it	-PRON-	PRP
13545	2213	11	for	for	IN
13545	2213	12	baking	bake	VBG
13545	2213	13	cakes	cake	NNS
13545	2213	14	,	,	,
13545	2213	15	and	and	CC
13545	2213	16	salted	salt	VBD
13545	2213	17	it	-PRON-	PRP
13545	2213	18	well	well	RB
13545	2213	19	before	before	IN
13545	2213	20	using	use	VBG
13545	2213	21	,	,	,
13545	2213	22	and	and	CC
13545	2213	23	I	-PRON-	PRP
13545	2213	24	do	do	VBP
13545	2213	25	not	not	RB
13545	2213	26	think	think	VB
13545	2213	27	the	the	DT
13545	2213	28	small	small	JJ
13545	2213	29	quantity	quantity	NN
13545	2213	30	used	use	VBN
13545	2213	31	could	could	MD
13545	2213	32	be	be	VB
13545	2213	33	objected	object	VBN
13545	2213	34	to	to	IN
13545	2213	35	on	on	IN
13545	2213	36	hygienic	hygienic	JJ
13545	2213	37	principles	principle	NNS
13545	2213	38	.	.	.
13545	2214	1	I	-PRON-	PRP
13545	2214	2	have	have	VBP
13545	2214	3	read	read	VBN
13545	2214	4	"	"	``
13545	2214	5	bread	bread	NN
13545	2214	6	baking	baking	NN
13545	2214	7	"	"	''
13545	2214	8	is	be	VBZ
13545	2214	9	done	do	VBN
13545	2214	10	once	once	RB
13545	2214	11	every	every	DT
13545	2214	12	three	three	CD
13545	2214	13	or	or	CC
13545	2214	14	four	four	CD
13545	2214	15	weeks	week	NNS
13545	2214	16	,	,	,
13545	2214	17	no	no	RB
13545	2214	18	oftener	oftener	RB
13545	2214	19	,	,	,
13545	2214	20	in	in	IN
13545	2214	21	some	some	DT
13545	2214	22	of	of	IN
13545	2214	23	the	the	DT
13545	2214	24	farm	farm	NN
13545	2214	25	houses	house	NNS
13545	2214	26	of	of	IN
13545	2214	27	Central	Central	NNP
13545	2214	28	Europe	Europe	NNP
13545	2214	29	,	,	,
13545	2214	30	and	and	CC
13545	2214	31	yet	yet	CC
13545	2214	32	stale	stale	JJ
13545	2214	33	bread	bread	NN
13545	2214	34	is	be	VBZ
13545	2214	35	there	there	EX
13545	2214	36	unknown	unknown	JJ
13545	2214	37	.	.	.
13545	2215	1	Their	-PRON-	PRP$
13545	2215	2	method	method	NN
13545	2215	3	of	of	IN
13545	2215	4	keeping	keep	VBG
13545	2215	5	bread	bread	NN
13545	2215	6	fresh	fresh	JJ
13545	2215	7	is	be	VBZ
13545	2215	8	to	to	TO
13545	2215	9	sprinkle	sprinkle	VB
13545	2215	10	flour	flour	NN
13545	2215	11	into	into	IN
13545	2215	12	a	a	DT
13545	2215	13	large	large	JJ
13545	2215	14	sack	sack	NN
13545	2215	15	and	and	CC
13545	2215	16	into	into	IN
13545	2215	17	this	this	DT
13545	2215	18	pack	pack	NN
13545	2215	19	the	the	DT
13545	2215	20	loaves	loaf	NNS
13545	2215	21	,	,	,
13545	2215	22	taking	take	VBG
13545	2215	23	care	care	NN
13545	2215	24	to	to	TO
13545	2215	25	have	have	VB
13545	2215	26	the	the	DT
13545	2215	27	top	top	JJ
13545	2215	28	crusts	crust	NNS
13545	2215	29	of	of	IN
13545	2215	30	bread	bread	NN
13545	2215	31	touch	touch	NN
13545	2215	32	each	each	DT
13545	2215	33	other	other	JJ
13545	2215	34	.	.	.
13545	2216	1	If	if	IN
13545	2216	2	they	-PRON-	PRP
13545	2216	3	have	have	VBP
13545	2216	4	to	to	TO
13545	2216	5	lie	lie	VB
13545	2216	6	bottom	bottom	NN
13545	2216	7	to	to	IN
13545	2216	8	bottom	bottom	NN
13545	2216	9	,	,	,
13545	2216	10	sprinkle	sprinkle	VB
13545	2216	11	flour	flour	NN
13545	2216	12	between	between	IN
13545	2216	13	them	-PRON-	PRP
13545	2216	14	.	.	.
13545	2217	1	Swing	swing	VB
13545	2217	2	the	the	DT
13545	2217	3	sack	sack	NN
13545	2217	4	in	in	IN
13545	2217	5	a	a	DT
13545	2217	6	dry	dry	JJ
13545	2217	7	place	place	NN
13545	2217	8	.	.	.
13545	2218	1	It	-PRON-	PRP
13545	2218	2	must	must	MD
13545	2218	3	swing	swing	VB
13545	2218	4	and	and	CC
13545	2218	5	there	there	EX
13545	2218	6	must	must	MD
13545	2218	7	be	be	VB
13545	2218	8	plenty	plenty	NN
13545	2218	9	of	of	IN
13545	2218	10	flour	flour	NN
13545	2218	11	between	between	IN
13545	2218	12	the	the	DT
13545	2218	13	loaves	loaf	NNS
13545	2218	14	.	.	.
13545	2219	1	It	-PRON-	PRP
13545	2219	2	sounds	sound	VBZ
13545	2219	3	more	more	RBR
13545	2219	4	odd	odd	JJ
13545	2219	5	than	than	IN
13545	2219	6	reasonable	reasonable	JJ
13545	2219	7	,	,	,
13545	2219	8	I	-PRON-	PRP
13545	2219	9	confess	confess	VBP
13545	2219	10	.	.	.
13545	2220	1	"	"	``
13545	2220	2	BUCKS	buck	NNS
13545	2220	3	COUNTY	COUNTY	NNP
13545	2220	4	"	"	''
13545	2220	5	HEARTH	hearth	NN
13545	2220	6	-	-	HYPH
13545	2220	7	BAKED	baked	NN
13545	2220	8	RYE	rye	NN
13545	2220	9	BREAD	bread	NN
13545	2220	10	(	(	-LRB-
13545	2220	11	AS	as	IN
13545	2220	12	MADE	make	VBN
13545	2220	13	BY	by	IN
13545	2220	14	AUNT	aunt	NN
13545	2220	15	SARAH	sarah	NN
13545	2220	16	)	)	-RRB-
13545	2220	17	1	1	CD
13545	2220	18	quart	quart	NN
13545	2220	19	sweet	sweet	JJ
13545	2220	20	milk	milk	NN
13545	2220	21	(	(	-LRB-
13545	2220	22	scalded	scald	VBN
13545	2220	23	and	and	CC
13545	2220	24	cooled	cool	VBN
13545	2220	25	)	)	-RRB-
13545	2220	26	.	.	.
13545	2221	1	1	1	CD
13545	2221	2	tablespoonful	tablespoonful	JJ
13545	2221	3	lard	lard	NN
13545	2221	4	or	or	CC
13545	2221	5	butter	butter	NN
13545	2221	6	.	.	.
13545	2222	1	2	2	CD
13545	2222	2	table	table	NN
13545	2222	3	spoonsful	spoonsful	JJ
13545	2222	4	sugar	sugar	NN
13545	2222	5	.	.	.
13545	2223	1	1/2	1/2	CD
13545	2223	2	tablespoonful	tablespoonful	JJ
13545	2223	3	salt	salt	NN
13545	2223	4	.	.	.
13545	2224	1	1	1	CD
13545	2224	2	cup	cup	NN
13545	2224	3	wheat	wheat	NN
13545	2224	4	flour	flour	NN
13545	2224	5	.	.	.
13545	2225	1	3	3	CD
13545	2225	2	quarts	quart	NNS
13545	2225	3	rye	rye	NN
13545	2225	4	flour	flour	NN
13545	2225	5	(	(	-LRB-
13545	2225	6	this	this	DT
13545	2225	7	includes	include	VBZ
13545	2225	8	the	the	DT
13545	2225	9	one	one	CD
13545	2225	10	cup	cup	NN
13545	2225	11	of	of	IN
13545	2225	12	wheat	wheat	NN
13545	2225	13	flour	flour	NN
13545	2225	14	)	)	-RRB-
13545	2225	15	.	.	.
13545	2226	1	1	1	CD
13545	2226	2	Fleischman	fleischman	JJ
13545	2226	3	yeast	yeast	NN
13545	2226	4	cake	cake	NN
13545	2226	5	or	or	CC
13545	2226	6	1	1	CD
13545	2226	7	cup	cup	NN
13545	2226	8	of	of	IN
13545	2226	9	potato	potato	NN
13545	2226	10	yeast	yeast	NN
13545	2226	11	.	.	.
13545	2227	1	[	[	-LRB-
13545	2227	2	Illustration	illustration	NN
13545	2227	3	:	:	:
13545	2227	4	"	"	``
13545	2227	5	BUCKS	buck	NNS
13545	2227	6	COUNTY	COUNTY	NNP
13545	2227	7	"	"	''
13545	2227	8	RYE	RYE	NNP
13545	2227	9	BREAD	BREAD	NNP
13545	2227	10	]	]	-RRB-
13545	2227	11	Pour	pour	NN
13545	2227	12	1	1	CD
13545	2227	13	quart	quart	NN
13545	2227	14	of	of	IN
13545	2227	15	luke	luke	JJ
13545	2227	16	-	-	HYPH
13545	2227	17	warm	warm	JJ
13545	2227	18	milk	milk	NN
13545	2227	19	in	in	IN
13545	2227	20	a	a	DT
13545	2227	21	bowl	bowl	NN
13545	2227	22	holding	hold	VBG
13545	2227	23	7	7	CD
13545	2227	24	quarts	quart	NNS
13545	2227	25	.	.	.
13545	2228	1	Add	add	VB
13545	2228	2	butter	butter	NN
13545	2228	3	,	,	,
13545	2228	4	sugar	sugar	NN
13545	2228	5	and	and	CC
13545	2228	6	salt	salt	NN
13545	2228	7	,	,	,
13545	2228	8	1	1	CD
13545	2228	9	-	-	SYM
13545	2228	10	1/2	1/2	CD
13545	2228	11	quarts	quart	NNS
13545	2228	12	rye	rye	NN
13545	2228	13	flour	flour	NN
13545	2228	14	and	and	CC
13545	2228	15	1	1	CD
13545	2228	16	cup	cup	NN
13545	2228	17	of	of	IN
13545	2228	18	yeast	yeast	NN
13545	2228	19	,	,	,
13545	2228	20	or	or	CC
13545	2228	21	one	one	CD
13545	2228	22	Fleischman	Fleischman	NNP
13545	2228	23	's	's	POS
13545	2228	24	yeast	yeast	NN
13545	2228	25	cake	cake	NN
13545	2228	26	,	,	,
13545	2228	27	dissolved	dissolve	VBN
13545	2228	28	in	in	IN
13545	2228	29	a	a	DT
13545	2228	30	little	little	JJ
13545	2228	31	lukewarm	lukewarm	JJ
13545	2228	32	water	water	NN
13545	2228	33	.	.	.
13545	2229	1	Beat	beat	VB
13545	2229	2	thoroughly	thoroughly	RB
13545	2229	3	,	,	,
13545	2229	4	cover	cover	VB
13545	2229	5	with	with	IN
13545	2229	6	cloth	cloth	NN
13545	2229	7	,	,	,
13545	2229	8	and	and	CC
13545	2229	9	set	set	VBD
13545	2229	10	in	in	IN
13545	2229	11	a	a	DT
13545	2229	12	warm	warm	JJ
13545	2229	13	place	place	NN
13545	2229	14	to	to	TO
13545	2229	15	rise	rise	VB
13545	2229	16	about	about	RB
13545	2229	17	three	three	CD
13545	2229	18	hours	hour	NNS
13545	2229	19	,	,	,
13545	2229	20	or	or	CC
13545	2229	21	until	until	IN
13545	2229	22	it	-PRON-	PRP
13545	2229	23	almost	almost	RB
13545	2229	24	reaches	reach	VBZ
13545	2229	25	the	the	DT
13545	2229	26	top	top	NN
13545	2229	27	of	of	IN
13545	2229	28	bowl	bowl	NN
13545	2229	29	.	.	.
13545	2230	1	When	when	WRB
13545	2230	2	light	light	NN
13545	2230	3	,	,	,
13545	2230	4	stir	stir	VBP
13545	2230	5	in	in	IN
13545	2230	6	the	the	DT
13545	2230	7	remaining	remain	VBG
13545	2230	8	1	1	CD
13545	2230	9	-	-	SYM
13545	2230	10	1/2	1/2	CD
13545	2230	11	quarts	quart	NNS
13545	2230	12	of	of	IN
13545	2230	13	rye	rye	NN
13545	2230	14	flour	flour	NN
13545	2230	15	,	,	,
13545	2230	16	in	in	IN
13545	2230	17	which	which	WDT
13545	2230	18	one	one	CD
13545	2230	19	cup	cup	NN
13545	2230	20	of	of	IN
13545	2230	21	wheat	wheat	NN
13545	2230	22	is	be	VBZ
13545	2230	23	included	include	VBN
13545	2230	24	;	;	:
13545	2230	25	turn	turn	VB
13545	2230	26	out	out	RP
13545	2230	27	on	on	IN
13545	2230	28	a	a	DT
13545	2230	29	well	well	RB
13545	2230	30	-	-	HYPH
13545	2230	31	floured	flour	VBN
13545	2230	32	bake	bake	NN
13545	2230	33	board	board	NN
13545	2230	34	and	and	CC
13545	2230	35	knead	knead	VB
13545	2230	36	about	about	RB
13545	2230	37	twenty	twenty	CD
13545	2230	38	minutes	minute	NNS
13545	2230	39	.	.	.
13545	2231	1	Shape	shape	NN
13545	2231	2	dough	dough	NN
13545	2231	3	into	into	IN
13545	2231	4	one	one	CD
13545	2231	5	high	high	JJ
13545	2231	6	,	,	,
13545	2231	7	round	round	JJ
13545	2231	8	loaf	loaf	NNS
13545	2231	9	,	,	,
13545	2231	10	sprinkle	sprinkle	VB
13545	2231	11	flour	flour	NN
13545	2231	12	_	_	NNP
13545	2231	13	liberally	liberally	RB
13545	2231	14	_	_	NNP
13545	2231	15	over	over	IN
13545	2231	16	top	top	NN
13545	2231	17	and	and	CC
13545	2231	18	sides	side	NNS
13545	2231	19	of	of	IN
13545	2231	20	loaf	loaf	NN
13545	2231	21	,	,	,
13545	2231	22	and	and	CC
13545	2231	23	place	place	NN
13545	2231	24	carefully	carefully	RB
13545	2231	25	into	into	IN
13545	2231	26	the	the	DT
13545	2231	27	clean	clean	JJ
13545	2231	28	bowl	bowl	NN
13545	2231	29	on	on	IN
13545	2231	30	top	top	NN
13545	2231	31	of	of	IN
13545	2231	32	a	a	DT
13545	2231	33	_	_	NNP
13545	2231	34	well	well	RB
13545	2231	35	-	-	HYPH
13545	2231	36	floured	flour	VBN
13545	2231	37	_	_	NNP
13545	2231	38	cloth	cloth	NN
13545	2231	39	.	.	.
13545	2232	1	Cover	cover	NN
13545	2232	2	and	and	CC
13545	2232	3	set	set	VBN
13545	2232	4	to	to	TO
13545	2232	5	rise	rise	VB
13545	2232	6	about	about	RB
13545	2232	7	one	one	CD
13545	2232	8	hour	hour	NN
13545	2232	9	,	,	,
13545	2232	10	when	when	WRB
13545	2232	11	it	-PRON-	PRP
13545	2232	12	should	should	MD
13545	2232	13	be	be	VB
13545	2232	14	light	light	JJ
13545	2232	15	and	and	CC
13545	2232	16	risen	rise	VBN
13545	2232	17	to	to	IN
13545	2232	18	top	top	NN
13545	2232	19	of	of	IN
13545	2232	20	bowl	bowl	NN
13545	2232	21	.	.	.
13545	2233	1	Turn	turn	VB
13545	2233	2	the	the	DT
13545	2233	3	bowl	bowl	NN
13545	2233	4	containing	contain	VBG
13545	2233	5	the	the	DT
13545	2233	6	loaf	loaf	NNS
13545	2233	7	carefully	carefully	RB
13545	2233	8	upside	upside	RB
13545	2233	9	down	down	RB
13545	2233	10	on	on	IN
13545	2233	11	the	the	DT
13545	2233	12	centre	centre	NN
13545	2233	13	of	of	IN
13545	2233	14	a	a	DT
13545	2233	15	hot	hot	JJ
13545	2233	16	sheet	sheet	NN
13545	2233	17	iron	iron	NN
13545	2233	18	taken	take	VBN
13545	2233	19	from	from	IN
13545	2233	20	the	the	DT
13545	2233	21	hot	hot	JJ
13545	2233	22	oven	oven	NN
13545	2233	23	and	and	CC
13545	2233	24	placed	place	VBN
13545	2233	25	on	on	IN
13545	2233	26	top	top	NN
13545	2233	27	of	of	IN
13545	2233	28	range	range	NN
13545	2233	29	.	.	.
13545	2234	1	A	a	DT
13545	2234	2	tablespoonful	tablespoonful	NN
13545	2234	3	of	of	IN
13545	2234	4	flour	flour	NN
13545	2234	5	should	should	MD
13545	2234	6	have	have	VB
13545	2234	7	been	be	VBN
13545	2234	8	sifted	sift	VBN
13545	2234	9	over	over	IN
13545	2234	10	the	the	DT
13545	2234	11	sheet	sheet	NN
13545	2234	12	iron	iron	NN
13545	2234	13	before	before	IN
13545	2234	14	turning	turn	VBG
13545	2234	15	the	the	DT
13545	2234	16	loaf	loaf	NNS
13545	2234	17	out	out	RP
13545	2234	18	on	on	IN
13545	2234	19	it	-PRON-	PRP
13545	2234	20	.	.	.
13545	2235	1	Remove	remove	VB
13545	2235	2	cloth	cloth	NN
13545	2235	3	from	from	IN
13545	2235	4	dough	dough	NN
13545	2235	5	carefully	carefully	RB
13545	2235	6	after	after	IN
13545	2235	7	it	-PRON-	PRP
13545	2235	8	has	have	VBZ
13545	2235	9	been	be	VBN
13545	2235	10	turned	turn	VBN
13545	2235	11	from	from	IN
13545	2235	12	bowl	bowl	NN
13545	2235	13	and	and	CC
13545	2235	14	place	place	VB
13545	2235	15	the	the	DT
13545	2235	16	sheet	sheet	NN
13545	2235	17	iron	iron	NN
13545	2235	18	containing	contain	VBG
13545	2235	19	loaf	loaf	NN
13545	2235	20	_	_	NNP
13545	2235	21	immediately	immediately	RB
13545	2235	22	in	in	IN
13545	2235	23	the	the	DT
13545	2235	24	hot	hot	JJ
13545	2235	25	oven	oven	NNP
13545	2235	26	_	_	NNP
13545	2235	27	,	,	,
13545	2235	28	as	as	IN
13545	2235	29	it	-PRON-	PRP
13545	2235	30	will	will	MD
13545	2235	31	then	then	RB
13545	2235	32	rise	rise	VB
13545	2235	33	at	at	IN
13545	2235	34	once	once	RB
13545	2235	35	and	and	CC
13545	2235	36	not	not	RB
13545	2235	37	spread	spread	VB
13545	2235	38	.	.	.
13545	2236	1	Bake	bake	VB
13545	2236	2	at	at	RB
13545	2236	3	least	least	JJS
13545	2236	4	sixty	sixty	CD
13545	2236	5	minutes	minute	NNS
13545	2236	6	.	.	.
13545	2237	1	Bread	bread	NN
13545	2237	2	is	be	VBZ
13545	2237	3	seldom	seldom	RB
13545	2237	4	baked	bake	VBN
13545	2237	5	long	long	RB
13545	2237	6	enough	enough	RB
13545	2237	7	to	to	TO
13545	2237	8	be	be	VB
13545	2237	9	wholesome	wholesome	JJ
13545	2237	10	,	,	,
13545	2237	11	especially	especially	RB
13545	2237	12	graham	graham	NNP
13545	2237	13	and	and	CC
13545	2237	14	rye	rye	NN
13545	2237	15	bread	bread	NN
13545	2237	16	.	.	.
13545	2238	1	When	when	WRB
13545	2238	2	baked	baked	JJ
13545	2238	3	and	and	CC
13545	2238	4	still	still	RB
13545	2238	5	hot	hot	JJ
13545	2238	6	,	,	,
13545	2238	7	brush	brush	VB
13545	2238	8	the	the	DT
13545	2238	9	top	top	NN
13545	2238	10	of	of	IN
13545	2238	11	loaf	loaf	NN
13545	2238	12	with	with	IN
13545	2238	13	butter	butter	NN
13545	2238	14	and	and	CC
13545	2238	15	wash	wash	VB
13545	2238	16	the	the	DT
13545	2238	17	bottom	bottom	NN
13545	2238	18	of	of	IN
13545	2238	19	loaf	loaf	NN
13545	2238	20	well	well	RB
13545	2238	21	with	with	IN
13545	2238	22	a	a	DT
13545	2238	23	cloth	cloth	NN
13545	2238	24	wrung	wrung	NN
13545	2238	25	out	out	IN
13545	2238	26	of	of	IN
13545	2238	27	cold	cold	JJ
13545	2238	28	water	water	NN
13545	2238	29	,	,	,
13545	2238	30	to	to	TO
13545	2238	31	soften	soften	VB
13545	2238	32	the	the	DT
13545	2238	33	lower	low	JJR
13545	2238	34	,	,	,
13545	2238	35	hard	hard	RB
13545	2238	36	-	-	HYPH
13545	2238	37	baked	baked	JJ
13545	2238	38	crust	crust	NN
13545	2238	39	.	.	.
13545	2239	1	Wrap	wrap	VB
13545	2239	2	in	in	RP
13545	2239	3	a	a	DT
13545	2239	4	damp	damp	JJ
13545	2239	5	cloth	cloth	NN
13545	2239	6	and	and	CC
13545	2239	7	stand	stand	VB
13545	2239	8	aside	aside	RB
13545	2239	9	to	to	IN
13545	2239	10	cool	cool	VB
13545	2239	11	where	where	WRB
13545	2239	12	the	the	DT
13545	2239	13	air	air	NN
13545	2239	14	will	will	MD
13545	2239	15	circulate	circulate	VB
13545	2239	16	around	around	IN
13545	2239	17	it	-PRON-	PRP
13545	2239	18	.	.	.
13545	2240	1	Always	always	RB
13545	2240	2	set	set	VB
13545	2240	3	rye	rye	NN
13545	2240	4	bread	bread	NN
13545	2240	5	to	to	TO
13545	2240	6	rise	rise	VB
13545	2240	7	early	early	RB
13545	2240	8	in	in	IN
13545	2240	9	the	the	DT
13545	2240	10	morning	morning	NN
13545	2240	11	of	of	IN
13545	2240	12	the	the	DT
13545	2240	13	same	same	JJ
13545	2240	14	day	day	NN
13545	2240	15	it	-PRON-	PRP
13545	2240	16	is	be	VBZ
13545	2240	17	to	to	TO
13545	2240	18	be	be	VB
13545	2240	19	baked	bake	VBN
13545	2240	20	,	,	,
13545	2240	21	as	as	IN
13545	2240	22	rye	rye	NN
13545	2240	23	sponge	sponge	NNP
13545	2240	24	sours	sour	NNS
13545	2240	25	more	more	RBR
13545	2240	26	quickly	quickly	RB
13545	2240	27	than	than	IN
13545	2240	28	wheat	wheat	NN
13545	2240	29	sponge	sponge	NN
13545	2240	30	.	.	.
13545	2241	1	The	the	DT
13545	2241	2	bread	bread	NN
13545	2241	3	baked	bake	VBD
13545	2241	4	from	from	IN
13545	2241	5	this	this	DT
13545	2241	6	recipe	recipe	NN
13545	2241	7	has	have	VBZ
13545	2241	8	the	the	DT
13545	2241	9	taste	taste	NN
13545	2241	10	of	of	IN
13545	2241	11	bread	bread	NN
13545	2241	12	which	which	WDT
13545	2241	13	,	,	,
13545	2241	14	in	in	IN
13545	2241	15	olden	olden	JJ
13545	2241	16	times	time	NNS
13545	2241	17	,	,	,
13545	2241	18	was	be	VBD
13545	2241	19	baked	bake	VBN
13545	2241	20	in	in	IN
13545	2241	21	the	the	DT
13545	2241	22	brick	brick	NN
13545	2241	23	ovens	oven	NNS
13545	2241	24	of	of	IN
13545	2241	25	our	-PRON-	PRP$
13545	2241	26	grandmother	grandmother	NN
13545	2241	27	's	's	POS
13545	2241	28	day	day	NN
13545	2241	29	,	,	,
13545	2241	30	and	and	CC
13545	2241	31	that	that	DT
13545	2241	32	bread	bread	NN
13545	2241	33	was	be	VBD
13545	2241	34	unexcelled	unexcelle	VBN
13545	2241	35	.	.	.
13545	2242	1	I	-PRON-	PRP
13545	2242	2	know	know	VBP
13545	2242	3	of	of	IN
13545	2242	4	what	what	WP
13545	2242	5	I	-PRON-	PRP
13545	2242	6	am	be	VBP
13545	2242	7	speaking	speak	VBG
13545	2242	8	,	,	,
13545	2242	9	having	have	VBG
13545	2242	10	watched	watch	VBN
13545	2242	11	my	-PRON-	PRP$
13545	2242	12	grandmother	grandmother	NN
13545	2242	13	bake	bake	NN
13545	2242	14	bread	bread	NN
13545	2242	15	in	in	IN
13545	2242	16	an	an	DT
13545	2242	17	old	old	JJ
13545	2242	18	-	-	HYPH
13545	2242	19	fashioned	fashioned	JJ
13545	2242	20	brick	brick	NN
13545	2242	21	oven	oven	NN
13545	2242	22	,	,	,
13545	2242	23	and	and	CC
13545	2242	24	have	have	VBP
13545	2242	25	eaten	eat	VBN
13545	2242	26	hearth	hearth	RB
13545	2242	27	-	-	HYPH
13545	2242	28	baked	bake	VBN
13545	2242	29	rye	rye	NN
13545	2242	30	bread	bread	NN
13545	2242	31	,	,	,
13545	2242	32	baked	bake	VBD
13545	2242	33	directly	directly	RB
13545	2242	34	on	on	IN
13545	2242	35	the	the	DT
13545	2242	36	bottom	bottom	NN
13545	2242	37	of	of	IN
13545	2242	38	the	the	DT
13545	2242	39	oven	oven	NN
13545	2242	40	,	,	,
13545	2242	41	and	and	CC
13545	2242	42	know	know	VBP
13545	2242	43	,	,	,
13545	2242	44	if	if	IN
13545	2242	45	this	this	DT
13545	2242	46	recipe	recipe	NN
13545	2242	47	be	be	VB
13545	2242	48	closely	closely	RB
13545	2242	49	followed	follow	VBN
13545	2242	50	,	,	,
13545	2242	51	the	the	DT
13545	2242	52	young	young	JJ
13545	2242	53	housewife	housewife	NN
13545	2242	54	will	will	MD
13545	2242	55	have	have	VB
13545	2242	56	sweet	sweet	JJ
13545	2242	57	,	,	,
13545	2242	58	wholesome	wholesome	JJ
13545	2242	59	bread	bread	NN
13545	2242	60	.	.	.
13545	2243	1	Some	some	DT
13545	2243	2	Germans	Germans	NNPS
13545	2243	3	use	use	VBP
13545	2243	4	Kumel	Kumel	NNP
13545	2243	5	or	or	CC
13545	2243	6	Caraway	Caraway	NNP
13545	2243	7	seed	seed	NN
13545	2243	8	in	in	IN
13545	2243	9	rye	rye	NN
13545	2243	10	bread	bread	NN
13545	2243	11	.	.	.
13545	2244	1	Aunt	Aunt	NNP
13545	2244	2	Sarah	Sarah	NNP
13545	2244	3	's	's	POS
13545	2244	4	loaves	loaf	NNS
13545	2244	5	of	of	IN
13545	2244	6	rye	rye	NN
13545	2244	7	bread	bread	NN
13545	2244	8	,	,	,
13545	2244	9	baked	bake	VBD
13545	2244	10	from	from	IN
13545	2244	11	the	the	DT
13545	2244	12	above	above	JJ
13545	2244	13	recipe	recipe	NN
13545	2244	14	,	,	,
13545	2244	15	were	be	VBD
13545	2244	16	invariably	invariably	RB
13545	2244	17	3	3	CD
13545	2244	18	-	-	SYM
13545	2244	19	1/2	1/2	CD
13545	2244	20	inches	inch	NNS
13545	2244	21	high	high	JJ
13545	2244	22	,	,	,
13545	2244	23	14	14	CD
13545	2244	24	-	-	HYPH
13545	2244	25	1/2	1/2	CD
13545	2244	26	inches	inch	NNS
13545	2244	27	in	in	IN
13545	2244	28	diameter	diameter	NN
13545	2244	29	and	and	CC
13545	2244	30	46	46	CD
13545	2244	31	inches	inch	NNS
13545	2244	32	in	in	IN
13545	2244	33	circumference	circumference	NN
13545	2244	34	and	and	CC
13545	2244	35	always	always	RB
13545	2244	36	won	win	VBD
13545	2244	37	a	a	DT
13545	2244	38	blue	blue	JJ
13545	2244	39	ribbon	ribbon	NN
13545	2244	40	at	at	IN
13545	2244	41	Country	Country	NNP
13545	2244	42	Fairs	Fairs	NNPS
13545	2244	43	and	and	CC
13545	2244	44	Farmers	Farmers	NNPS
13545	2244	45	'	'	POS
13545	2244	46	Picnics	Picnics	NNPS
13545	2244	47	.	.	.
13545	2245	1	In	in	IN
13545	2245	2	the	the	DT
13545	2245	3	oven	oven	NN
13545	2245	4	of	of	IN
13545	2245	5	Aunt	Aunt	NNP
13545	2245	6	Sarah	Sarah	NNP
13545	2245	7	's	's	POS
13545	2245	8	range	range	NN
13545	2245	9	was	be	VBD
13545	2245	10	always	always	RB
13545	2245	11	to	to	TO
13545	2245	12	be	be	VB
13545	2245	13	found	find	VBN
13545	2245	14	a	a	DT
13545	2245	15	piece	piece	NN
13545	2245	16	of	of	IN
13545	2245	17	sheet	sheet	NN
13545	2245	18	iron	iron	NN
13545	2245	19	17	17	CD
13545	2245	20	inches	inch	NNS
13545	2245	21	in	in	IN
13545	2245	22	length	length	NN
13545	2245	23	by	by	IN
13545	2245	24	16	16	CD
13545	2245	25	inches	inch	NNS
13545	2245	26	in	in	IN
13545	2245	27	width	width	NN
13545	2245	28	.	.	.
13545	2246	1	The	the	DT
13545	2246	2	three	three	CD
13545	2246	3	edges	edge	NNS
13545	2246	4	of	of	IN
13545	2246	5	the	the	DT
13545	2246	6	sheet	sheet	NN
13545	2246	7	iron	iron	NN
13545	2246	8	turned	turn	VBD
13545	2246	9	down	down	RP
13545	2246	10	all	all	RB
13545	2246	11	around	around	RB
13545	2246	12	to	to	IN
13545	2246	13	a	a	DT
13545	2246	14	depth	depth	NN
13545	2246	15	of	of	IN
13545	2246	16	half	half	PDT
13545	2246	17	an	an	DT
13545	2246	18	inch	inch	NN
13545	2246	19	,	,	,
13545	2246	20	the	the	DT
13545	2246	21	two	two	CD
13545	2246	22	opposite	opposite	JJ
13545	2246	23	corners	corner	NNS
13545	2246	24	being	be	VBG
13545	2246	25	cut	cut	VBN
13545	2246	26	off	off	RP
13545	2246	27	about	about	IN
13545	2246	28	a	a	DT
13545	2246	29	half	half	JJ
13545	2246	30	inch	inch	NN
13545	2246	31	,	,	,
13545	2246	32	to	to	TO
13545	2246	33	allow	allow	VB
13545	2246	34	of	of	IN
13545	2246	35	its	-PRON-	PRP$
13545	2246	36	being	be	VBG
13545	2246	37	turned	turn	VBD
13545	2246	38	down	down	RP
13545	2246	39	.	.	.
13545	2247	1	It	-PRON-	PRP
13545	2247	2	is	be	VBZ
13545	2247	3	a	a	DT
13545	2247	4	great	great	JJ
13545	2247	5	convenience	convenience	NN
13545	2247	6	for	for	IN
13545	2247	7	young	young	JJ
13545	2247	8	housewives	housewife	NNS
13545	2247	9	to	to	TO
13545	2247	10	possess	possess	VB
13545	2247	11	two	two	CD
13545	2247	12	of	of	IN
13545	2247	13	these	these	DT
13545	2247	14	sheet	sheet	NN
13545	2247	15	-	-	HYPH
13545	2247	16	iron	iron	NN
13545	2247	17	tins	tin	NNS
13545	2247	18	,	,	,
13545	2247	19	or	or	CC
13545	2247	20	"	"	``
13545	2247	21	baking	bake	VBG
13545	2247	22	sheets	sheet	NNS
13545	2247	23	,	,	,
13545	2247	24	"	"	''
13545	2247	25	when	when	WRB
13545	2247	26	baking	bake	VBG
13545	2247	27	small	small	JJ
13545	2247	28	cakes	cake	NNS
13545	2247	29	or	or	CC
13545	2247	30	cookies	cookie	NNS
13545	2247	31	,	,	,
13545	2247	32	as	as	IN
13545	2247	33	being	be	VBG
13545	2247	34	raised	raise	VBN
13545	2247	35	slightly	slightly	RB
13545	2247	36	from	from	IN
13545	2247	37	the	the	DT
13545	2247	38	bottom	bottom	NN
13545	2247	39	of	of	IN
13545	2247	40	the	the	DT
13545	2247	41	oven	oven	NN
13545	2247	42	,	,	,
13545	2247	43	cakes	cake	NNS
13545	2247	44	are	be	VBP
13545	2247	45	less	less	RBR
13545	2247	46	liable	liable	JJ
13545	2247	47	to	to	TO
13545	2247	48	scorch	scorch	VB
13545	2247	49	and	and	CC
13545	2247	50	bake	bake	VB
13545	2247	51	more	more	RBR
13545	2247	52	evenly	evenly	RB
13545	2247	53	.	.	.
13545	2248	1	One	one	CD
13545	2248	2	sheet	sheet	NN
13545	2248	3	may	may	MD
13545	2248	4	be	be	VB
13545	2248	5	filled	fill	VBN
13545	2248	6	while	while	IN
13545	2248	7	baking	bake	VBG
13545	2248	8	another	another	DT
13545	2248	9	sheetful	sheetful	NN
13545	2248	10	of	of	IN
13545	2248	11	cakes	cake	NNS
13545	2248	12	.	.	.
13545	2249	1	In	in	IN
13545	2249	2	this	this	DT
13545	2249	3	manner	manner	NN
13545	2249	4	a	a	DT
13545	2249	5	large	large	JJ
13545	2249	6	number	number	NN
13545	2249	7	of	of	IN
13545	2249	8	cakes	cake	NNS
13545	2249	9	may	may	MD
13545	2249	10	be	be	VB
13545	2249	11	baked	bake	VBN
13545	2249	12	in	in	IN
13545	2249	13	a	a	DT
13545	2249	14	short	short	JJ
13545	2249	15	time	time	NN
13545	2249	16	.	.	.
13545	2250	1	This	this	DT
13545	2250	2	baking	baking	NN
13545	2250	3	sheet	sheet	NN
13545	2250	4	was	be	VBD
13545	2250	5	turned	turn	VBN
13545	2250	6	the	the	DT
13545	2250	7	opposite	opposite	JJ
13545	2250	8	way	way	NN
13545	2250	9	,	,	,
13545	2250	10	upside	upside	RB
13545	2250	11	down	down	RB
13545	2250	12	,	,	,
13545	2250	13	when	when	WRB
13545	2250	14	baking	bake	VBG
13545	2250	15	a	a	DT
13545	2250	16	loaf	loaf	NN
13545	2250	17	of	of	IN
13545	2250	18	rye	rye	NN
13545	2250	19	bread	bread	NN
13545	2250	20	on	on	IN
13545	2250	21	it	-PRON-	PRP
13545	2250	22	,	,	,
13545	2250	23	and	and	CC
13545	2250	24	when	when	WRB
13545	2250	25	the	the	DT
13545	2250	26	loaf	loaf	NNS
13545	2250	27	of	of	IN
13545	2250	28	bread	bread	NN
13545	2250	29	was	be	VBD
13545	2250	30	partly	partly	RB
13545	2250	31	baked	bake	VBN
13545	2250	32	the	the	DT
13545	2250	33	extra	extra	JJ
13545	2250	34	baking	baking	NN
13545	2250	35	sheet	sheet	NN
13545	2250	36	was	be	VBD
13545	2250	37	slipped	slip	VBN
13545	2250	38	under	under	IN
13545	2250	39	the	the	DT
13545	2250	40	bottom	bottom	NN
13545	2250	41	of	of	IN
13545	2250	42	the	the	DT
13545	2250	43	one	one	NN
13545	2250	44	containing	contain	VBG
13545	2250	45	the	the	DT
13545	2250	46	loaf	loaf	NNS
13545	2250	47	,	,	,
13545	2250	48	in	in	IN
13545	2250	49	case	case	NN
13545	2250	50	the	the	DT
13545	2250	51	oven	oven	NN
13545	2250	52	was	be	VBD
13545	2250	53	quite	quite	RB
13545	2250	54	hot	hot	JJ
13545	2250	55	,	,	,
13545	2250	56	to	to	TO
13545	2250	57	prevent	prevent	VB
13545	2250	58	the	the	DT
13545	2250	59	bottom	bottom	NN
13545	2250	60	of	of	IN
13545	2250	61	the	the	DT
13545	2250	62	bread	bread	NN
13545	2250	63	scorching	scorching	NN
13545	2250	64	.	.	.
13545	2251	1	Wheat	wheat	NN
13545	2251	2	bread	bread	NN
13545	2251	3	may	may	MD
13545	2251	4	be	be	VB
13545	2251	5	baked	bake	VBN
13545	2251	6	in	in	IN
13545	2251	7	the	the	DT
13545	2251	8	same	same	JJ
13545	2251	9	manner	manner	NN
13545	2251	10	as	as	IN
13545	2251	11	rye	rye	NN
13545	2251	12	bread	bread	NN
13545	2251	13	,	,	,
13545	2251	14	substituting	substitute	VBG
13545	2251	15	wheat	wheat	NN
13545	2251	16	flour	flour	NN
13545	2251	17	for	for	IN
13545	2251	18	rye	rye	NN
13545	2251	19	.	.	.
13545	2252	1	These	these	DT
13545	2252	2	baking	baking	NN
13545	2252	3	sheets	sheet	NNS
13545	2252	4	may	may	MD
13545	2252	5	be	be	VB
13545	2252	6	made	make	VBN
13545	2252	7	by	by	IN
13545	2252	8	any	any	DT
13545	2252	9	tinsmith	tinsmith	NN
13545	2252	10	,	,	,
13545	2252	11	and	and	CC
13545	2252	12	young	young	JJ
13545	2252	13	housewives	housewife	NNS
13545	2252	14	,	,	,
13545	2252	15	I	-PRON-	PRP
13545	2252	16	know	know	VBP
13545	2252	17	,	,	,
13545	2252	18	would	would	MD
13545	2252	19	not	not	RB
13545	2252	20	part	part	VB
13545	2252	21	with	with	IN
13545	2252	22	them	-PRON-	PRP
13545	2252	23	,	,	,
13545	2252	24	once	once	IN
13545	2252	25	they	-PRON-	PRP
13545	2252	26	realize	realize	VBP
13545	2252	27	how	how	WRB
13545	2252	28	invaluable	invaluable	JJ
13545	2252	29	they	-PRON-	PRP
13545	2252	30	are	be	VBP
13545	2252	31	for	for	IN
13545	2252	32	baking	bake	VBG
13545	2252	33	small	small	JJ
13545	2252	34	cakes	cake	NNS
13545	2252	35	on	on	IN
13545	2252	36	them	-PRON-	PRP
13545	2252	37	easily	easily	RB
13545	2252	38	and	and	CC
13545	2252	39	quickly	quickly	RB
13545	2252	40	.	.	.
13545	2253	1	"	"	``
13545	2253	2	FRAU	FRAU	NNP
13545	2253	3	SCHMIDTS	SCHMIDTS	NNP
13545	2253	4	"	"	''
13545	2253	5	GOOD	good	JJ
13545	2253	6	WHITE	WHITE	NNS
13545	2253	7	BREAD	BREAD	NNS
13545	2253	8	(	(	-LRB-
13545	2253	9	SPONGE	SPONGE	NNP
13545	2253	10	METHOD	METHOD	NNP
13545	2253	11	)	)	-RRB-
13545	2253	12	To	to	IN
13545	2253	13	one	one	CD
13545	2253	14	quart	quart	NN
13545	2253	15	of	of	IN
13545	2253	16	potato	potato	NN
13545	2253	17	water	water	NN
13545	2253	18	,	,	,
13545	2253	19	drained	drain	VBN
13545	2253	20	from	from	IN
13545	2253	21	potatoes	potato	NNS
13545	2253	22	which	which	WDT
13545	2253	23	were	be	VBD
13545	2253	24	boiled	boil	VBN
13545	2253	25	for	for	IN
13545	2253	26	mid	mid	NNP
13545	2253	27	-	-	JJ
13545	2253	28	day	day	NN
13545	2253	29	dinner	dinner	NN
13545	2253	30	,	,	,
13545	2253	31	she	-PRON-	PRP
13545	2253	32	added	add	VBD
13545	2253	33	about	about	RB
13545	2253	34	1/2	1/2	CD
13545	2253	35	cup	cup	NN
13545	2253	36	of	of	IN
13545	2253	37	finely	finely	RB
13545	2253	38	-	-	HYPH
13545	2253	39	mashed	mash	VBN
13545	2253	40	hot	hot	JJ
13545	2253	41	potatoes	potato	NNS
13545	2253	42	and	and	CC
13545	2253	43	stood	stand	VBD
13545	2253	44	aside	aside	RB
13545	2253	45	.	.	.
13545	2254	1	About	about	RB
13545	2254	2	four	four	CD
13545	2254	3	o'clock	o'clock	NN
13545	2254	4	in	in	IN
13545	2254	5	the	the	DT
13545	2254	6	afternoon	afternoon	NN
13545	2254	7	she	-PRON-	PRP
13545	2254	8	placed	place	VBD
13545	2254	9	one	one	CD
13545	2254	10	pint	pint	NN
13545	2254	11	of	of	IN
13545	2254	12	lukewarm	lukewarm	JJ
13545	2254	13	potato	potato	NN
13545	2254	14	water	water	NN
13545	2254	15	and	and	CC
13545	2254	16	mashed	mash	VBD
13545	2254	17	potatoes	potato	NNS
13545	2254	18	in	in	IN
13545	2254	19	a	a	DT
13545	2254	20	bowl	bowl	NN
13545	2254	21	with	with	IN
13545	2254	22	1/4	1/4	CD
13545	2254	23	cup	cup	NN
13545	2254	24	of	of	IN
13545	2254	25	granulated	granulate	VBN
13545	2254	26	sugar	sugar	NN
13545	2254	27	and	and	CC
13545	2254	28	1/2	1/2	CD
13545	2254	29	a	a	DT
13545	2254	30	dissolved	dissolve	VBN
13545	2254	31	Fleischman	Fleischman	NNP
13545	2254	32	's	's	POS
13545	2254	33	yeast	yeast	NN
13545	2254	34	cake	cake	NN
13545	2254	35	,	,	,
13545	2254	36	beat	beat	VBD
13545	2254	37	all	all	RB
13545	2254	38	well	well	RB
13545	2254	39	together	together	RB
13545	2254	40	,	,	,
13545	2254	41	covered	cover	VBN
13545	2254	42	with	with	IN
13545	2254	43	a	a	DT
13545	2254	44	cloth	cloth	NN
13545	2254	45	and	and	CC
13545	2254	46	stood	stand	VBD
13545	2254	47	in	in	IN
13545	2254	48	a	a	DT
13545	2254	49	warm	warm	JJ
13545	2254	50	place	place	NN
13545	2254	51	until	until	IN
13545	2254	52	light	light	NN
13545	2254	53	and	and	CC
13545	2254	54	foamy	foamy	NN
13545	2254	55	.	.	.
13545	2255	1	About	about	RB
13545	2255	2	nine	nine	CD
13545	2255	3	o'clock	o'clock	NN
13545	2255	4	in	in	IN
13545	2255	5	the	the	DT
13545	2255	6	evening	evening	NN
13545	2255	7	she	-PRON-	PRP
13545	2255	8	added	add	VBD
13545	2255	9	the	the	DT
13545	2255	10	reserved	reserved	JJ
13545	2255	11	pint	pint	NN
13545	2255	12	of	of	IN
13545	2255	13	(	(	-LRB-
13545	2255	14	lukewarm	lukewarm	JJ
13545	2255	15	)	)	-RRB-
13545	2255	16	potato	potato	NN
13545	2255	17	water	water	NN
13545	2255	18	and	and	CC
13545	2255	19	1/2	1/2	CD
13545	2255	20	tablespoonful	tablespoonful	NN
13545	2255	21	of	of	IN
13545	2255	22	salt	salt	NN
13545	2255	23	to	to	IN
13545	2255	24	the	the	DT
13545	2255	25	yeast	yeast	NN
13545	2255	26	sponge	sponge	NN
13545	2255	27	,	,	,
13545	2255	28	with	with	IN
13545	2255	29	enough	enough	JJ
13545	2255	30	warmed	warm	VBN
13545	2255	31	,	,	,
13545	2255	32	well	well	RB
13545	2255	33	-	-	HYPH
13545	2255	34	dried	dry	VBN
13545	2255	35	flour	flour	NN
13545	2255	36	to	to	IN
13545	2255	37	stiffen	stiffen	NNP
13545	2255	38	,	,	,
13545	2255	39	and	and	CC
13545	2255	40	kneaded	knead	VBD
13545	2255	41	it	-PRON-	PRP
13545	2255	42	until	until	IN
13545	2255	43	dough	dough	NN
13545	2255	44	was	be	VBD
13545	2255	45	fine	fine	RB
13545	2255	46	-	-	HYPH
13545	2255	47	grained	grain	VBN
13545	2255	48	.	.	.
13545	2256	1	She	-PRON-	PRP
13545	2256	2	also	also	RB
13545	2256	3	cut	cut	VBD
13545	2256	4	through	through	IN
13545	2256	5	the	the	DT
13545	2256	6	dough	dough	NN
13545	2256	7	frequently	frequently	RB
13545	2256	8	with	with	IN
13545	2256	9	a	a	DT
13545	2256	10	sharp	sharp	JJ
13545	2256	11	knife	knife	NN
13545	2256	12	.	.	.
13545	2257	1	When	when	WRB
13545	2257	2	the	the	DT
13545	2257	3	dough	dough	NN
13545	2257	4	was	be	VBD
13545	2257	5	elastic	elastic	JJ
13545	2257	6	and	and	CC
13545	2257	7	would	would	MD
13545	2257	8	not	not	RB
13545	2257	9	adhere	adhere	VB
13545	2257	10	to	to	IN
13545	2257	11	molding	molding	NN
13545	2257	12	-	-	HYPH
13545	2257	13	board	board	NN
13545	2257	14	or	or	CC
13545	2257	15	hands	hand	NNS
13545	2257	16	,	,	,
13545	2257	17	she	-PRON-	PRP
13545	2257	18	placed	place	VBD
13545	2257	19	it	-PRON-	PRP
13545	2257	20	in	in	IN
13545	2257	21	a	a	DT
13545	2257	22	bowl	bowl	NN
13545	2257	23	,	,	,
13545	2257	24	brushed	brush	VBD
13545	2257	25	melted	melt	VBN
13545	2257	26	lard	lard	NN
13545	2257	27	or	or	CC
13545	2257	28	butter	butter	NN
13545	2257	29	over	over	IN
13545	2257	30	top	top	NN
13545	2257	31	to	to	TO
13545	2257	32	prevent	prevent	VB
13545	2257	33	a	a	DT
13545	2257	34	crust	crust	NN
13545	2257	35	forming	form	VBG
13545	2257	36	,	,	,
13545	2257	37	covered	cover	VBN
13545	2257	38	warmly	warmly	RB
13545	2257	39	with	with	IN
13545	2257	40	a	a	DT
13545	2257	41	cloth	cloth	NN
13545	2257	42	and	and	CC
13545	2257	43	allowed	allow	VBD
13545	2257	44	it	-PRON-	PRP
13545	2257	45	to	to	TO
13545	2257	46	stand	stand	VB
13545	2257	47	until	until	IN
13545	2257	48	morning	morning	NN
13545	2257	49	.	.	.
13545	2258	1	Frau	Frau	NNP
13545	2258	2	Schmidt	Schmidt	NNP
13545	2258	3	always	always	RB
13545	2258	4	rose	rise	VBD
13545	2258	5	particularly	particularly	RB
13545	2258	6	early	early	RB
13545	2258	7	on	on	IN
13545	2258	8	bake	bake	NN
13545	2258	9	day	day	NN
13545	2258	10	,	,	,
13545	2258	11	for	for	IN
13545	2258	12	fear	fear	NN
13545	2258	13	the	the	DT
13545	2258	14	sponge	sponge	NN
13545	2258	15	might	may	MD
13545	2258	16	fall	fall	VB
13545	2258	17	or	or	CC
13545	2258	18	become	become	VB
13545	2258	19	sour	sour	JJ
13545	2258	20	,	,	,
13545	2258	21	if	if	IN
13545	2258	22	allowed	allow	VBN
13545	2258	23	to	to	TO
13545	2258	24	stand	stand	VB
13545	2258	25	too	too	RB
13545	2258	26	long	long	RB
13545	2258	27	.	.	.
13545	2259	1	She	-PRON-	PRP
13545	2259	2	molded	mold	VBD
13545	2259	3	the	the	DT
13545	2259	4	dough	dough	NN
13545	2259	5	into	into	IN
13545	2259	6	four	four	CD
13545	2259	7	small	small	JJ
13545	2259	8	loaves	loaf	NNS
13545	2259	9	,	,	,
13545	2259	10	placed	place	VBD
13545	2259	11	it	-PRON-	PRP
13545	2259	12	in	in	IN
13545	2259	13	pans	pan	NNS
13545	2259	14	to	to	TO
13545	2259	15	rise	rise	VB
13545	2259	16	until	until	IN
13545	2259	17	it	-PRON-	PRP
13545	2259	18	doubled	double	VBD
13545	2259	19	its	-PRON-	PRP$
13545	2259	20	original	original	JJ
13545	2259	21	bulk	bulk	NN
13545	2259	22	.	.	.
13545	2260	1	When	when	WRB
13545	2260	2	light	light	NN
13545	2260	3	she	-PRON-	PRP
13545	2260	4	baked	bake	VBD
13545	2260	5	it	-PRON-	PRP
13545	2260	6	one	one	CD
13545	2260	7	hour	hour	NN
13545	2260	8	.	.	.
13545	2261	1	Bread	bread	NN
13545	2261	2	made	make	VBD
13545	2261	3	according	accord	VBG
13545	2261	4	to	to	IN
13545	2261	5	these	these	DT
13545	2261	6	directions	direction	NNS
13545	2261	7	was	be	VBD
13545	2261	8	fine	fine	RB
13545	2261	9	-	-	HYPH
13545	2261	10	grained	grain	VBN
13545	2261	11	,	,	,
13545	2261	12	sweet	sweet	JJ
13545	2261	13	and	and	CC
13545	2261	14	wholesome	wholesome	JJ
13545	2261	15	.	.	.
13545	2262	1	She	-PRON-	PRP
13545	2262	2	always	always	RB
13545	2262	3	cut	cut	VBD
13545	2262	4	several	several	JJ
13545	2262	5	gashes	gash	NNS
13545	2262	6	across	across	IN
13545	2262	7	top	top	NN
13545	2262	8	of	of	IN
13545	2262	9	loaf	loaf	NN
13545	2262	10	with	with	IN
13545	2262	11	a	a	DT
13545	2262	12	sharp	sharp	JJ
13545	2262	13	knife	knife	NN
13545	2262	14	when	when	WRB
13545	2262	15	loaves	loaf	NNS
13545	2262	16	were	be	VBD
13545	2262	17	set	set	VBN
13545	2262	18	to	to	TO
13545	2262	19	rise	rise	VB
13545	2262	20	,	,	,
13545	2262	21	to	to	TO
13545	2262	22	allow	allow	VB
13545	2262	23	gas	gas	NN
13545	2262	24	to	to	TO
13545	2262	25	escape	escape	VB
13545	2262	26	.	.	.
13545	2263	1	EXCELLENT	excellent	CC
13545	2263	2	"	"	``
13545	2263	3	GRAHAM	GRAHAM	NNP
13545	2263	4	BREAD	BREAD	NNP
13545	2263	5	"	"	``
13545	2263	6	At	at	IN
13545	2263	7	6.30	6.30	CD
13545	2263	8	A.M.	A.M.	NNP
13545	2263	9	place	place	NN
13545	2263	10	in	in	IN
13545	2263	11	a	a	DT
13545	2263	12	quart	quart	JJ
13545	2263	13	measure	measure	NN
13545	2263	14	1/2	1/2	CD
13545	2263	15	cup	cup	NN
13545	2263	16	of	of	IN
13545	2263	17	sweet	sweet	JJ
13545	2263	18	cream	cream	NN
13545	2263	19	and	and	CC
13545	2263	20	3	3	CD
13545	2263	21	-	-	SYM
13545	2263	22	1/2	1/2	CD
13545	2263	23	cups	cup	NNS
13545	2263	24	of	of	IN
13545	2263	25	milk	milk	NN
13545	2263	26	,	,	,
13545	2263	27	after	after	IN
13545	2263	28	being	be	VBG
13545	2263	29	scalded	scald	VBN
13545	2263	30	(	(	-LRB-
13545	2263	31	1	1	CD
13545	2263	32	quart	quart	NN
13545	2263	33	all	all	RB
13545	2263	34	together	together	RB
13545	2263	35	)	)	-RRB-
13545	2263	36	.	.	.
13545	2264	1	When	when	WRB
13545	2264	2	lukewarm	lukewarm	NNP
13545	2264	3	,	,	,
13545	2264	4	add	add	VB
13545	2264	5	1	1	CD
13545	2264	6	Fleischman	fleischman	JJ
13545	2264	7	yeast	yeast	NN
13545	2264	8	cake	cake	NN
13545	2264	9	,	,	,
13545	2264	10	dissolved	dissolve	VBN
13545	2264	11	in	in	IN
13545	2264	12	a	a	DT
13545	2264	13	little	little	JJ
13545	2264	14	of	of	IN
13545	2264	15	the	the	DT
13545	2264	16	luke	luke	JJ
13545	2264	17	warm	warm	JJ
13545	2264	18	milk	milk	NN
13545	2264	19	,	,	,
13545	2264	20	3	3	CD
13545	2264	21	tablespoonfuls	tablespoonfuls	NN
13545	2264	22	sugar	sugar	NN
13545	2264	23	and	and	CC
13545	2264	24	1	1	CD
13545	2264	25	tablespoonful	tablespoonful	JJ
13545	2264	26	salt	salt	NN
13545	2264	27	.	.	.
13545	2265	1	Add	add	NN
13545	2265	2	3	3	CD
13545	2265	3	cups	cup	NNS
13545	2265	4	each	each	DT
13545	2265	5	of	of	IN
13545	2265	6	white	white	JJ
13545	2265	7	bread	bread	NN
13545	2265	8	flour	flour	NN
13545	2265	9	and	and	CC
13545	2265	10	3	3	CD
13545	2265	11	cups	cup	NNS
13545	2265	12	of	of	IN
13545	2265	13	graham	graham	NNP
13545	2265	14	flour	flour	NN
13545	2265	15	(	(	-LRB-
13545	2265	16	in	in	IN
13545	2265	17	all	all	DT
13545	2265	18	6	6	CD
13545	2265	19	cups	cup	NNS
13545	2265	20	or	or	CC
13545	2265	21	1	1	CD
13545	2265	22	-	-	SYM
13545	2265	23	1/2	1/2	CD
13545	2265	24	quarts	quart	NNS
13545	2265	25	of	of	IN
13545	2265	26	flour	flour	NN
13545	2265	27	)	)	-RRB-
13545	2265	28	.	.	.
13545	2266	1	Mix	mix	VB
13545	2266	2	well	well	RB
13545	2266	3	together	together	RB
13545	2266	4	and	and	CC
13545	2266	5	stand	stand	VB
13545	2266	6	in	in	IN
13545	2266	7	a	a	DT
13545	2266	8	warm	warm	JJ
13545	2266	9	place	place	NN
13545	2266	10	,	,	,
13545	2266	11	closely	closely	RB
13545	2266	12	covered	cover	VBN
13545	2266	13	,	,	,
13545	2266	14	a	a	DT
13545	2266	15	couple	couple	NN
13545	2266	16	of	of	IN
13545	2266	17	hours	hour	NNS
13545	2266	18	,	,	,
13545	2266	19	until	until	IN
13545	2266	20	well	well	RB
13545	2266	21	-	-	HYPH
13545	2266	22	risen	rise	VBN
13545	2266	23	.	.	.
13545	2267	1	Then	then	RB
13545	2267	2	stir	stir	VB
13545	2267	3	sponge	sponge	VB
13545	2267	4	down	down	RP
13545	2267	5	and	and	CC
13545	2267	6	add	add	VB
13545	2267	7	about	about	RB
13545	2267	8	2	2	CD
13545	2267	9	-	-	SYM
13545	2267	10	1/2	1/2	CD
13545	2267	11	cups	cup	NNS
13545	2267	12	each	each	DT
13545	2267	13	of	of	IN
13545	2267	14	graham	graham	NNP
13545	2267	15	and	and	CC
13545	2267	16	of	of	IN
13545	2267	17	white	white	JJ
13545	2267	18	flour	flour	NN
13545	2267	19	.	.	.
13545	2268	1	(	(	-LRB-
13545	2268	2	Sponge	Sponge	NNP
13545	2268	3	for	for	IN
13545	2268	4	graham	graham	JJ
13545	2268	5	bread	bread	NN
13545	2268	6	should	should	MD
13545	2268	7	not	not	RB
13545	2268	8	be	be	VB
13545	2268	9	quite	quite	RB
13545	2268	10	as	as	RB
13545	2268	11	stiff	stiff	JJ
13545	2268	12	as	as	IN
13545	2268	13	a	a	DT
13545	2268	14	sponge	sponge	NN
13545	2268	15	prepared	prepare	VBN
13545	2268	16	from	from	IN
13545	2268	17	white	white	JJ
13545	2268	18	flour	flour	NN
13545	2268	19	.	.	.
13545	2268	20	)	)	-RRB-
13545	2269	1	Set	Set	VBN
13545	2269	2	to	to	TO
13545	2269	3	rise	rise	VB
13545	2269	4	again	again	RB
13545	2269	5	for	for	IN
13545	2269	6	an	an	DT
13545	2269	7	hour	hour	NN
13545	2269	8	,	,	,
13545	2269	9	or	or	CC
13545	2269	10	longer	long	RBR
13545	2269	11	;	;	:
13545	2269	12	when	when	WRB
13545	2269	13	light	light	NN
13545	2269	14	,	,	,
13545	2269	15	stir	stir	VB
13545	2269	16	down	down	RP
13545	2269	17	sponge	sponge	NN
13545	2269	18	and	and	CC
13545	2269	19	turn	turn	VB
13545	2269	20	on	on	RP
13545	2269	21	to	to	IN
13545	2269	22	a	a	DT
13545	2269	23	well	well	RB
13545	2269	24	-	-	HYPH
13545	2269	25	floured	flour	VBN
13545	2269	26	board	board	NN
13545	2269	27	.	.	.
13545	2270	1	Knead	knead	NN
13545	2270	2	well	well	RB
13545	2270	3	,	,	,
13545	2270	4	divide	divide	VBP
13545	2270	5	into	into	IN
13545	2270	6	four	four	CD
13545	2270	7	portions	portion	NNS
13545	2270	8	,	,	,
13545	2270	9	mold	mold	NN
13545	2270	10	into	into	IN
13545	2270	11	four	four	CD
13545	2270	12	small	small	JJ
13545	2270	13	,	,	,
13545	2270	14	shapely	shapely	RB
13545	2270	15	loaves	loaf	NNS
13545	2270	16	,	,	,
13545	2270	17	brush	brush	NN
13545	2270	18	with	with	IN
13545	2270	19	soft	soft	JJ
13545	2270	20	butter	butter	NN
13545	2270	21	,	,	,
13545	2270	22	place	place	NN
13545	2270	23	in	in	IN
13545	2270	24	well	well	RB
13545	2270	25	-	-	HYPH
13545	2270	26	greased	grease	VBN
13545	2270	27	pans	pan	NNS
13545	2270	28	,	,	,
13545	2270	29	set	set	VBN
13545	2270	30	to	to	TO
13545	2270	31	rise	rise	VB
13545	2270	32	,	,	,
13545	2270	33	and	and	CC
13545	2270	34	in	in	IN
13545	2270	35	about	about	RB
13545	2270	36	one	one	CD
13545	2270	37	hour	hour	NN
13545	2270	38	they	-PRON-	PRP
13545	2270	39	should	should	MD
13545	2270	40	be	be	VB
13545	2270	41	ready	ready	JJ
13545	2270	42	to	to	TO
13545	2270	43	put	put	VB
13545	2270	44	in	in	RP
13545	2270	45	a	a	DT
13545	2270	46	moderately	moderately	RB
13545	2270	47	-	-	HYPH
13545	2270	48	hot	hot	JJ
13545	2270	49	oven	oven	NN
13545	2270	50	.	.	.
13545	2271	1	Bake	bake	VB
13545	2271	2	about	about	RB
13545	2271	3	fifty	fifty	CD
13545	2271	4	minutes	minute	NNS
13545	2271	5	.	.	.
13545	2272	1	Graham	graham	JJ
13545	2272	2	bread	bread	NN
13545	2272	3	should	should	MD
13545	2272	4	be	be	VB
13545	2272	5	particularly	particularly	RB
13545	2272	6	well	well	RB
13545	2272	7	-	-	HYPH
13545	2272	8	baked	baked	JJ
13545	2272	9	.	.	.
13545	2273	1	Brush	Brush	NNP
13545	2273	2	loaves	loaf	NNS
13545	2273	3	,	,	,
13545	2273	4	when	when	WRB
13545	2273	5	baked	bake	VBN
13545	2273	6	,	,	,
13545	2273	7	with	with	IN
13545	2273	8	butter	butter	NN
13545	2273	9	,	,	,
13545	2273	10	which	which	WDT
13545	2273	11	makes	make	VBZ
13545	2273	12	a	a	DT
13545	2273	13	crisp	crisp	JJ
13545	2273	14	crust	crust	NN
13545	2273	15	with	with	IN
13545	2273	16	a	a	DT
13545	2273	17	nutty	nutty	JJ
13545	2273	18	flavor	flavor	NN
13545	2273	19	.	.	.
13545	2274	1	Should	Should	MD
13545	2274	2	cream	cream	VB
13545	2274	3	not	not	RB
13545	2274	4	be	be	VB
13545	2274	5	available	available	JJ
13545	2274	6	,	,	,
13545	2274	7	one	one	CD
13545	2274	8	quart	quart	NN
13545	2274	9	of	of	IN
13545	2274	10	scalded	scald	VBN
13545	2274	11	milk	milk	NN
13545	2274	12	,	,	,
13545	2274	13	containing	contain	VBG
13545	2274	14	one	one	CD
13545	2274	15	tablespoonful	tablespoonful	NN
13545	2274	16	of	of	IN
13545	2274	17	butter	butter	NN
13545	2274	18	,	,	,
13545	2274	19	may	may	MD
13545	2274	20	be	be	VB
13545	2274	21	used	use	VBN
13545	2274	22	with	with	IN
13545	2274	23	good	good	JJ
13545	2274	24	results	result	NNS
13545	2274	25	.	.	.
13545	2275	1	If	if	IN
13545	2275	2	cream	cream	NN
13545	2275	3	be	be	VB
13545	2275	4	used	use	VBN
13545	2275	5	with	with	IN
13545	2275	6	the	the	DT
13545	2275	7	milk	milk	NN
13545	2275	8	,	,	,
13545	2275	9	no	no	DT
13545	2275	10	shortening	shortening	NN
13545	2275	11	is	be	VBZ
13545	2275	12	required	require	VBN
13545	2275	13	in	in	IN
13545	2275	14	the	the	DT
13545	2275	15	bread	bread	NN
13545	2275	16	.	.	.
13545	2276	1	Bread	bread	NN
13545	2276	2	is	be	VBZ
13545	2276	3	considered	consider	VBN
13545	2276	4	more	more	RBR
13545	2276	5	wholesome	wholesome	JJ
13545	2276	6	when	when	WRB
13545	2276	7	no	no	DT
13545	2276	8	shortening	shortening	NN
13545	2276	9	is	be	VBZ
13545	2276	10	used	use	VBN
13545	2276	11	in	in	IN
13545	2276	12	its	-PRON-	PRP$
13545	2276	13	preparation	preparation	NN
13545	2276	14	.	.	.
13545	2277	1	GRAHAM	GRAHAM	NNP
13545	2277	2	BREAD	BREAD	NNP
13545	2277	3	(	(	-LRB-
13545	2277	4	AN	an	DT
13545	2277	5	OLD	old	JJ
13545	2277	6	RECIPE	recipe	NN
13545	2277	7	)	)	-RRB-
13545	2277	8	2	2	CD
13545	2277	9	cups	cup	NNS
13545	2277	10	sour	sour	JJ
13545	2277	11	milk	milk	NN
13545	2277	12	2	2	CD
13545	2277	13	cups	cup	NNS
13545	2277	14	sweet	sweet	JJ
13545	2277	15	milk	milk	NN
13545	2277	16	or	or	CC
13545	2277	17	water	water	NN
13545	2277	18	.	.	.
13545	2278	1	1	1	CD
13545	2278	2	teaspoon	teaspoon	NN
13545	2278	3	soda	soda	NN
13545	2278	4	(	(	-LRB-
13545	2278	5	Salaratus	Salaratus	NNP
13545	2278	6	)	)	-RRB-
13545	2278	7	Graham	Graham	NNP
13545	2278	8	flour	flour	NN
13545	2278	9	.	.	.
13545	2279	1	1/2	1/2	CD
13545	2279	2	cup	cup	NN
13545	2279	3	molasses	molasse	NNS
13545	2279	4	.	.	.
13545	2280	1	1	1	CD
13545	2280	2	tablespoonful	tablespoonful	JJ
13545	2280	3	melted	melted	JJ
13545	2280	4	butter	butter	NN
13545	2280	5	.	.	.
13545	2281	1	Pinch	pinch	NN
13545	2281	2	of	of	IN
13545	2281	3	salt	salt	NN
13545	2281	4	.	.	.
13545	2282	1	Stiffen	Stiffen	NNP
13545	2282	2	about	about	IN
13545	2282	3	as	as	RB
13545	2282	4	thick	thick	JJ
13545	2282	5	as	as	IN
13545	2282	6	ordinary	ordinary	JJ
13545	2282	7	molasses	molasse	NNS
13545	2282	8	cake	cake	NN
13545	2282	9	.	.	.
13545	2283	1	Bake	bake	VB
13545	2283	2	at	at	RP
13545	2283	3	once	once	RB
13545	2283	4	.	.	.
13545	2284	1	"	"	``
13545	2284	2	MARY	MARY	NNP
13545	2284	3	'S	's	POS
13545	2284	4	"	"	``
13545	2284	5	RECIPE	RECIPE	NNS
13545	2284	6	FOR	for	IN
13545	2284	7	WHEAT	wheat	NN
13545	2284	8	BREAD	BREAD	NNP
13545	2284	9	1	1	CD
13545	2284	10	cup	cup	NN
13545	2284	11	sweet	sweet	JJ
13545	2284	12	milk	milk	NN
13545	2284	13	(	(	-LRB-
13545	2284	14	scalded	scald	VBN
13545	2284	15	)	)	-RRB-
13545	2284	16	.	.	.
13545	2285	1	1	1	CD
13545	2285	2	cup	cup	NN
13545	2285	3	cold	cold	JJ
13545	2285	4	water	water	NN
13545	2285	5	.	.	.
13545	2286	1	1	1	LS
13545	2286	2	cake	cake	NN
13545	2286	3	Fleischman	Fleischman	NNP
13545	2286	4	's	's	POS
13545	2286	5	yeast	yeast	NN
13545	2286	6	(	(	-LRB-
13545	2286	7	dissolved	dissolve	VBN
13545	2286	8	in	in	IN
13545	2286	9	a	a	DT
13545	2286	10	small	small	JJ
13545	2286	11	quantity	quantity	NN
13545	2286	12	of	of	IN
13545	2286	13	luke	luke	JJ
13545	2286	14	-	-	HYPH
13545	2286	15	warm	warm	JJ
13545	2286	16	water	water	NN
13545	2286	17	)	)	-RRB-
13545	2286	18	.	.	.
13545	2287	1	1	1	LS
13545	2287	2	-	-	SYM
13545	2287	3	1/2	1/2	CD
13545	2287	4	teaspoonfuls	teaspoonfuls	NNP
13545	2287	5	sugar	sugar	NN
13545	2287	6	.	.	.
13545	2288	1	1	1	CD
13545	2288	2	rounded	rounded	JJ
13545	2288	3	teaspoonful	teaspoonful	JJ
13545	2288	4	salt	salt	NN
13545	2288	5	.	.	.
13545	2289	1	1	1	CD
13545	2289	2	tablespoonful	tablespoonful	JJ
13545	2289	3	butter	butter	NN
13545	2289	4	.	.	.
13545	2290	1	Flour	flour	NN
13545	2290	2	,	,	,
13545	2290	3	about	about	RB
13545	2290	4	1	1	CD
13545	2290	5	-	-	SYM
13545	2290	6	1/2	1/2	CD
13545	2290	7	quarts	quart	NNS
13545	2290	8	.	.	.
13545	2291	1	This	this	DT
13545	2291	2	makes	make	VBZ
13545	2291	3	good	good	JJ
13545	2291	4	bread	bread	NN
13545	2291	5	and	and	CC
13545	2291	6	,	,	,
13545	2291	7	as	as	IN
13545	2291	8	bread	bread	NN
13545	2291	9	is	be	VBZ
13545	2291	10	apt	apt	JJ
13545	2291	11	to	to	TO
13545	2291	12	chill	chill	VB
13545	2291	13	if	if	IN
13545	2291	14	set	set	VBN
13545	2291	15	over	over	IN
13545	2291	16	night	night	NN
13545	2291	17	in	in	IN
13545	2291	18	a	a	DT
13545	2291	19	cold	cold	JJ
13545	2291	20	kitchen	kitchen	NN
13545	2291	21	,	,	,
13545	2291	22	or	or	CC
13545	2291	23	sour	sour	JJ
13545	2291	24	if	if	IN
13545	2291	25	allowed	allow	VBN
13545	2291	26	to	to	TO
13545	2291	27	stand	stand	VB
13545	2291	28	over	over	IN
13545	2291	29	night	night	NN
13545	2291	30	in	in	IN
13545	2291	31	summer	summer	NN
13545	2291	32	,	,	,
13545	2291	33	set	set	VBN
13545	2291	34	this	this	DT
13545	2291	35	sponge	sponge	NN
13545	2291	36	early	early	RB
13545	2291	37	in	in	IN
13545	2291	38	the	the	DT
13545	2291	39	morning	morning	NN
13545	2291	40	.	.	.
13545	2292	1	Stiffen	Stiffen	NNP
13545	2292	2	with	with	IN
13545	2292	3	flour	flour	NN
13545	2292	4	and	and	CC
13545	2292	5	knead	knead	NN
13545	2292	6	about	about	RB
13545	2292	7	25	25	CD
13545	2292	8	minutes	minute	NNS
13545	2292	9	;	;	:
13545	2292	10	place	place	VB
13545	2292	11	the	the	DT
13545	2292	12	dough	dough	NN
13545	2292	13	in	in	IN
13545	2292	14	a	a	DT
13545	2292	15	covered	cover	VBN
13545	2292	16	bowl	bowl	NN
13545	2292	17	in	in	IN
13545	2292	18	a	a	DT
13545	2292	19	warm	warm	JJ
13545	2292	20	place	place	NN
13545	2292	21	to	to	TO
13545	2292	22	rise	rise	VB
13545	2292	23	about	about	RB
13545	2292	24	two	two	CD
13545	2292	25	hours	hour	NNS
13545	2292	26	and	and	CC
13545	2292	27	when	when	WRB
13545	2292	28	well	well	RB
13545	2292	29	-	-	HYPH
13545	2292	30	risen	rise	VBN
13545	2292	31	and	and	CC
13545	2292	32	light	light	NN
13545	2292	33	,	,	,
13545	2292	34	knead	knead	VB
13545	2292	35	and	and	CC
13545	2292	36	stand	stand	VB
13545	2292	37	one	one	CD
13545	2292	38	hour	hour	NN
13545	2292	39	.	.	.
13545	2293	1	Then	then	RB
13545	2293	2	mold	mold	NN
13545	2293	3	into	into	IN
13545	2293	4	shapely	shapely	RB
13545	2293	5	loaves	loaf	NNS
13545	2293	6	,	,	,
13545	2293	7	place	place	NN
13545	2293	8	in	in	IN
13545	2293	9	pans	pan	NNS
13545	2293	10	,	,	,
13545	2293	11	brush	brush	NN
13545	2293	12	tops	top	NNS
13545	2293	13	of	of	IN
13545	2293	14	loaves	loaf	NNS
13545	2293	15	with	with	IN
13545	2293	16	melted	melted	JJ
13545	2293	17	butter	butter	NN
13545	2293	18	,	,	,
13545	2293	19	and	and	CC
13545	2293	20	when	when	WRB
13545	2293	21	doubled	double	VBD
13545	2293	22	in	in	IN
13545	2293	23	bulk	bulk	NN
13545	2293	24	,	,	,
13545	2293	25	in	in	IN
13545	2293	26	about	about	RB
13545	2293	27	45	45	CD
13545	2293	28	minutes	minute	NNS
13545	2293	29	put	put	VBN
13545	2293	30	in	in	RP
13545	2293	31	an	an	DT
13545	2293	32	oven	oven	NN
13545	2293	33	which	which	WDT
13545	2293	34	is	be	VBZ
13545	2293	35	so	so	RB
13545	2293	36	hot	hot	JJ
13545	2293	37	you	-PRON-	PRP
13545	2293	38	can	can	MD
13545	2293	39	hold	hold	VB
13545	2293	40	your	-PRON-	PRP$
13545	2293	41	hand	hand	NN
13545	2293	42	in	in	RP
13545	2293	43	only	only	RB
13545	2293	44	while	while	IN
13545	2293	45	you	-PRON-	PRP
13545	2293	46	count	count	VBP
13545	2293	47	thirty	thirty	CD
13545	2293	48	,	,	,
13545	2293	49	or	or	CC
13545	2293	50	if	if	IN
13545	2293	51	a	a	DT
13545	2293	52	little	little	JJ
13545	2293	53	flour	flour	NN
13545	2293	54	browns	brown	NNS
13545	2293	55	in	in	IN
13545	2293	56	the	the	DT
13545	2293	57	oven	oven	NN
13545	2293	58	in	in	IN
13545	2293	59	about	about	RB
13545	2293	60	six	six	CD
13545	2293	61	minutes	minute	NNS
13545	2293	62	,	,	,
13545	2293	63	it	-PRON-	PRP
13545	2293	64	is	be	VBZ
13545	2293	65	hot	hot	JJ
13545	2293	66	enough	enough	RB
13545	2293	67	for	for	IN
13545	2293	68	bread	bread	NN
13545	2293	69	.	.	.
13545	2294	1	The	the	DT
13545	2294	2	oven	oven	NN
13545	2294	3	should	should	MD
13545	2294	4	be	be	VB
13545	2294	5	hot	hot	JJ
13545	2294	6	enough	enough	RB
13545	2294	7	to	to	TO
13545	2294	8	brown	brown	VB
13545	2294	9	the	the	DT
13545	2294	10	bread	bread	NN
13545	2294	11	slightly	slightly	RB
13545	2294	12	five	five	CD
13545	2294	13	minutes	minute	NNS
13545	2294	14	after	after	IN
13545	2294	15	being	be	VBG
13545	2294	16	put	put	VBN
13545	2294	17	in	in	RB
13545	2294	18	.	.	.
13545	2295	1	Medium	medium	JJ
13545	2295	2	-	-	HYPH
13545	2295	3	sized	sized	JJ
13545	2295	4	loaves	loaf	NNS
13545	2295	5	of	of	IN
13545	2295	6	bread	bread	NN
13545	2295	7	require	require	VBP
13545	2295	8	from	from	IN
13545	2295	9	3/4	3/4	CD
13545	2295	10	of	of	IN
13545	2295	11	an	an	DT
13545	2295	12	hour	hour	NN
13545	2295	13	to	to	IN
13545	2295	14	one	one	CD
13545	2295	15	hour	hour	NN
13545	2295	16	to	to	TO
13545	2295	17	bake	bake	VB
13545	2295	18	.	.	.
13545	2296	1	When	when	WRB
13545	2296	2	bread	bread	NN
13545	2296	3	is	be	VBZ
13545	2296	4	sufficiently	sufficiently	RB
13545	2296	5	baked	bake	VBN
13545	2296	6	it	-PRON-	PRP
13545	2296	7	can	can	MD
13545	2296	8	be	be	VB
13545	2296	9	told	tell	VBN
13545	2296	10	by	by	IN
13545	2296	11	turning	turn	VBG
13545	2296	12	the	the	DT
13545	2296	13	loaf	loaf	NNS
13545	2296	14	over	over	RP
13545	2296	15	and	and	CC
13545	2296	16	rapping	rap	VBG
13545	2296	17	with	with	IN
13545	2296	18	the	the	DT
13545	2296	19	knuckles	knuckle	NNS
13545	2296	20	on	on	IN
13545	2296	21	the	the	DT
13545	2296	22	bottom	bottom	NN
13545	2296	23	of	of	IN
13545	2296	24	the	the	DT
13545	2296	25	loaf	loaf	NNS
13545	2296	26	.	.	.
13545	2297	1	If	if	IN
13545	2297	2	it	-PRON-	PRP
13545	2297	3	sounds	sound	VBZ
13545	2297	4	hollow	hollow	JJ
13545	2297	5	,	,	,
13545	2297	6	it	-PRON-	PRP
13545	2297	7	is	be	VBZ
13545	2297	8	thoroughly	thoroughly	RB
13545	2297	9	baked	bake	VBN
13545	2297	10	,	,	,
13545	2297	11	and	and	CC
13545	2297	12	should	should	MD
13545	2297	13	be	be	VB
13545	2297	14	taken	take	VBN
13545	2297	15	from	from	IN
13545	2297	16	the	the	DT
13545	2297	17	oven	oven	NN
13545	2297	18	.	.	.
13545	2298	1	Stand	stand	VB
13545	2298	2	loaves	loave	VBZ
13545	2298	3	up	up	RP
13545	2298	4	on	on	IN
13545	2298	5	end	end	NN
13545	2298	6	against	against	IN
13545	2298	7	some	some	DT
13545	2298	8	object	object	NN
13545	2298	9	,	,	,
13545	2298	10	where	where	WRB
13545	2298	11	the	the	DT
13545	2298	12	air	air	NN
13545	2298	13	can	can	MD
13545	2298	14	circulate	circulate	VB
13545	2298	15	around	around	IN
13545	2298	16	them	-PRON-	PRP
13545	2298	17	,	,	,
13545	2298	18	and	and	CC
13545	2298	19	brush	brush	VB
13545	2298	20	a	a	DT
13545	2298	21	little	little	JJ
13545	2298	22	butter	butter	NN
13545	2298	23	over	over	IN
13545	2298	24	the	the	DT
13545	2298	25	top	top	NN
13545	2298	26	to	to	TO
13545	2298	27	soften	soften	VB
13545	2298	28	the	the	DT
13545	2298	29	crust	crust	NN
13545	2298	30	.	.	.
13545	2299	1	An	an	DT
13545	2299	2	authority	authority	NN
13545	2299	3	on	on	IN
13545	2299	4	the	the	DT
13545	2299	5	chemistry	chemistry	NN
13545	2299	6	of	of	IN
13545	2299	7	foods	food	NNS
13545	2299	8	cautious	cautious	JJ
13545	2299	9	housewives	housewife	NNS
13545	2299	10	against	against	IN
13545	2299	11	cooling	cool	VBG
13545	2299	12	loaves	loaf	NNS
13545	2299	13	of	of	IN
13545	2299	14	bread	bread	NN
13545	2299	15	too	too	RB
13545	2299	16	rapidly	rapidly	RB
13545	2299	17	after	after	IN
13545	2299	18	taking	take	VBG
13545	2299	19	from	from	IN
13545	2299	20	the	the	DT
13545	2299	21	oven	oven	NN
13545	2299	22	,	,	,
13545	2299	23	and	and	CC
13545	2299	24	I	-PRON-	PRP
13545	2299	25	should	should	MD
13545	2299	26	like	like	VB
13545	2299	27	to	to	TO
13545	2299	28	add	add	VB
13545	2299	29	a	a	DT
13545	2299	30	word	word	NN
13545	2299	31	of	of	IN
13545	2299	32	caution	caution	NN
13545	2299	33	against	against	IN
13545	2299	34	eating	eat	VBG
13545	2299	35	fresh	fresh	JJ
13545	2299	36	breads	bread	NNS
13545	2299	37	of	of	IN
13545	2299	38	any	any	DT
13545	2299	39	kind	kind	NN
13545	2299	40	.	.	.
13545	2300	1	Bread	bread	NN
13545	2300	2	should	should	MD
13545	2300	3	be	be	VB
13545	2300	4	baked	bake	VBN
13545	2300	5	at	at	IN
13545	2300	6	least	least	JJS
13545	2300	7	twelve	twelve	CD
13545	2300	8	hours	hour	NNS
13545	2300	9	before	before	IN
13545	2300	10	being	be	VBG
13545	2300	11	eaten	eat	VBN
13545	2300	12	.	.	.
13545	2301	1	The	the	DT
13545	2301	2	sponge	sponge	NN
13545	2301	3	for	for	IN
13545	2301	4	this	this	DT
13545	2301	5	bread	bread	NN
13545	2301	6	was	be	VBD
13545	2301	7	set	set	VBN
13545	2301	8	at	at	IN
13545	2301	9	6	6	CD
13545	2301	10	o'clock	o'clock	NN
13545	2301	11	in	in	IN
13545	2301	12	the	the	DT
13545	2301	13	morning	morning	NN
13545	2301	14	;	;	:
13545	2301	15	bread	bread	NN
13545	2301	16	was	be	VBD
13545	2301	17	baked	bake	VBN
13545	2301	18	at	at	IN
13545	2301	19	10.30	10.30	CD
13545	2301	20	.	.	.
13545	2302	1	From	from	IN
13545	2302	2	1	1	CD
13545	2302	3	pint	pint	NN
13545	2302	4	of	of	IN
13545	2302	5	liquid	liquid	NN
13545	2302	6	,	,	,
13545	2302	7	1	1	CD
13545	2302	8	cake	cake	NN
13545	2302	9	of	of	IN
13545	2302	10	yeast	yeast	NN
13545	2302	11	and	and	CC
13545	2302	12	about	about	RB
13545	2302	13	1	1	CD
13545	2302	14	-	-	SYM
13545	2302	15	1/2	1/2	CD
13545	2302	16	quarts	quart	NNS
13545	2302	17	of	of	IN
13545	2302	18	flour	flour	NN
13545	2302	19	were	be	VBD
13545	2302	20	made	make	VBN
13545	2302	21	two	two	CD
13545	2302	22	loaves	loaf	NNS
13545	2302	23	of	of	IN
13545	2302	24	bread	bread	NN
13545	2302	25	.	.	.
13545	2303	1	More	More	JJR
13545	2303	2	yeast	yeast	NN
13545	2303	3	is	be	VBZ
13545	2303	4	required	require	VBN
13545	2303	5	to	to	TO
13545	2303	6	raise	raise	VB
13545	2303	7	a	a	DT
13545	2303	8	sponge	sponge	NN
13545	2303	9	containing	contain	VBG
13545	2303	10	sugar	sugar	NN
13545	2303	11	,	,	,
13545	2303	12	eggs	egg	NNS
13545	2303	13	and	and	CC
13545	2303	14	shortening	shorten	VBG
13545	2303	15	than	than	IN
13545	2303	16	is	be	VBZ
13545	2303	17	required	require	VBN
13545	2303	18	to	to	TO
13545	2303	19	raise	raise	VB
13545	2303	20	bread	bread	NN
13545	2303	21	sponge	sponge	NN
13545	2303	22	containing	contain	VBG
13545	2303	23	only	only	RB
13545	2303	24	liquid	liquid	NN
13545	2303	25	,	,	,
13545	2303	26	flour	flour	NN
13545	2303	27	and	and	CC
13545	2303	28	yeast	yeast	NN
13545	2303	29	.	.	.
13545	2304	1	"	"	``
13545	2304	2	FRAU	frau	JJ
13545	2304	3	SCHMIDTS	SCHMIDTS	NNP
13545	2304	4	"	"	''
13545	2304	5	EASILY	easily	NN
13545	2304	6	-	-	HYPH
13545	2304	7	MADE	MADE	NNP
13545	2304	8	GRAHAM	GRAHAM	NNP
13545	2304	9	BREAD	BREAD	NNS
13545	2304	10	Should	Should	MD
13545	2304	11	you	-PRON-	PRP
13545	2304	12	care	care	VB
13545	2304	13	to	to	TO
13545	2304	14	have	have	VB
13545	2304	15	a	a	DT
13545	2304	16	couple	couple	NN
13545	2304	17	of	of	IN
13545	2304	18	loaves	loaf	NNS
13545	2304	19	of	of	IN
13545	2304	20	graham	graham	JJ
13545	2304	21	bread	bread	NN
13545	2304	22	instead	instead	RB
13545	2304	23	of	of	IN
13545	2304	24	all	all	DT
13545	2304	25	-	-	HYPH
13545	2304	26	wheat	wheat	NN
13545	2304	27	,	,	,
13545	2304	28	take	take	VB
13545	2304	29	a	a	DT
13545	2304	30	generous	generous	JJ
13545	2304	31	cup	cup	NN
13545	2304	32	of	of	IN
13545	2304	33	the	the	DT
13545	2304	34	above	above	JJ
13545	2304	35	sponge	sponge	NN
13545	2304	36	before	before	IN
13545	2304	37	it	-PRON-	PRP
13545	2304	38	is	be	VBZ
13545	2304	39	stiffened	stiffen	VBN
13545	2304	40	beyond	beyond	IN
13545	2304	41	a	a	DT
13545	2304	42	thick	thick	JJ
13545	2304	43	batter	batter	NN
13545	2304	44	,	,	,
13545	2304	45	and	and	CC
13545	2304	46	add	add	VB
13545	2304	47	one	one	CD
13545	2304	48	tablespoonful	tablespoonful	NN
13545	2304	49	of	of	IN
13545	2304	50	brown	brown	JJ
13545	2304	51	sugar	sugar	NN
13545	2304	52	or	or	CC
13545	2304	53	molasses	molasse	NNS
13545	2304	54	,	,	,
13545	2304	55	stiffen	stiffen	NNP
13545	2304	56	with	with	IN
13545	2304	57	graham	graham	NNP
13545	2304	58	flour	flour	NN
13545	2304	59	(	(	-LRB-
13545	2304	60	not	not	RB
13545	2304	61	quite	quite	RB
13545	2304	62	as	as	RB
13545	2304	63	stiff	stiff	JJ
13545	2304	64	as	as	IN
13545	2304	65	when	when	WRB
13545	2304	66	making	make	VBG
13545	2304	67	wheat	wheat	NN
13545	2304	68	bread	bread	NN
13545	2304	69	)	)	-RRB-
13545	2304	70	,	,	,
13545	2304	71	rub	rub	NNP
13545	2304	72	butter	butter	NN
13545	2304	73	or	or	CC
13545	2304	74	lard	lard	NN
13545	2304	75	on	on	IN
13545	2304	76	top	top	NN
13545	2304	77	of	of	IN
13545	2304	78	dough	dough	NN
13545	2304	79	,	,	,
13545	2304	80	cover	cover	VB
13545	2304	81	and	and	CC
13545	2304	82	set	set	VBD
13545	2304	83	in	in	IN
13545	2304	84	a	a	DT
13545	2304	85	warm	warm	JJ
13545	2304	86	place	place	NN
13545	2304	87	to	to	TO
13545	2304	88	rise	rise	VB
13545	2304	89	.	.	.
13545	2305	1	When	when	WRB
13545	2305	2	light	light	NN
13545	2305	3	,	,	,
13545	2305	4	mold	mold	NN
13545	2305	5	into	into	IN
13545	2305	6	one	one	CD
13545	2305	7	small	small	JJ
13545	2305	8	loaf	loaf	NNS
13545	2305	9	(	(	-LRB-
13545	2305	10	never	never	RB
13545	2305	11	make	make	VB
13545	2305	12	graham	graham	JJ
13545	2305	13	bread	bread	NN
13545	2305	14	into	into	IN
13545	2305	15	large	large	JJ
13545	2305	16	loaves	loaf	NNS
13545	2305	17	)	)	-RRB-
13545	2305	18	,	,	,
13545	2305	19	place	place	NN
13545	2305	20	in	in	IN
13545	2305	21	oblong	oblong	JJ
13545	2305	22	pan	pan	NN
13545	2305	23	,	,	,
13545	2305	24	cover	cover	NN
13545	2305	25	,	,	,
13545	2305	26	let	let	VB
13545	2305	27	stand	stand	VB
13545	2305	28	until	until	IN
13545	2305	29	light	light	NN
13545	2305	30	,	,	,
13545	2305	31	about	about	RB
13545	2305	32	1	1	CD
13545	2305	33	-	-	SYM
13545	2305	34	1/2	1/2	CD
13545	2305	35	hours	hour	NNS
13545	2305	36	,	,	,
13545	2305	37	when	when	WRB
13545	2305	38	it	-PRON-	PRP
13545	2305	39	should	should	MD
13545	2305	40	have	have	VB
13545	2305	41	doubled	double	VBN
13545	2305	42	in	in	IN
13545	2305	43	size	size	NN
13545	2305	44	;	;	:
13545	2305	45	put	put	VBN
13545	2305	46	in	in	RP
13545	2305	47	oven	oven	NN
13545	2305	48	and	and	CC
13545	2305	49	bake	bake	VB
13545	2305	50	thoroughly	thoroughly	RB
13545	2305	51	.	.	.
13545	2306	1	When	when	WRB
13545	2306	2	the	the	DT
13545	2306	3	loaf	loaf	NN
13545	2306	4	is	be	VBZ
13545	2306	5	taken	take	VBN
13545	2306	6	from	from	IN
13545	2306	7	the	the	DT
13545	2306	8	oven	oven	JJ
13545	2306	9	,	,	,
13545	2306	10	brush	brush	NN
13545	2306	11	butter	butter	NN
13545	2306	12	over	over	IN
13545	2306	13	the	the	DT
13545	2306	14	top	top	NN
13545	2306	15	.	.	.
13545	2307	1	This	this	DT
13545	2307	2	keeps	keep	VBZ
13545	2307	3	the	the	DT
13545	2307	4	crust	crust	NN
13545	2307	5	moist	moist	NN
13545	2307	6	.	.	.
13545	2308	1	If	if	IN
13545	2308	2	a	a	DT
13545	2308	3	wholesome	wholesome	JJ
13545	2308	4	loaf	loaf	NN
13545	2308	5	of	of	IN
13545	2308	6	"	"	``
13545	2308	7	Corn	Corn	NNP
13545	2308	8	Bread	Bread	NNP
13545	2308	9	"	"	''
13545	2308	10	is	be	VBZ
13545	2308	11	wished	wish	VBN
13545	2308	12	,	,	,
13545	2308	13	use	use	VB
13545	2308	14	fine	fine	JJ
13545	2308	15	,	,	,
13545	2308	16	yellow	yellow	JJ
13545	2308	17	,	,	,
13545	2308	18	granulated	granulate	VBN
13545	2308	19	cornmeal	cornmeal	NN
13545	2308	20	to	to	TO
13545	2308	21	stiffen	stiffen	NNP
13545	2308	22	the	the	DT
13545	2308	23	sponge	sponge	NN
13545	2308	24	instead	instead	RB
13545	2308	25	of	of	IN
13545	2308	26	graham	graham	NNP
13545	2308	27	flour	flour	NN
13545	2308	28	;	;	:
13545	2308	29	do	do	VB
13545	2308	30	not	not	RB
13545	2308	31	make	make	VB
13545	2308	32	dough	dough	NN
13545	2308	33	too	too	RB
13545	2308	34	stiff	stiff	JJ
13545	2308	35	.	.	.
13545	2309	1	WHOLE	WHOLE	NNP
13545	2309	2	-	-	HYPH
13545	2309	3	WHEAT	wheat	NN
13545	2309	4	BREAD	bread	NN
13545	2309	5	1	1	CD
13545	2309	6	pint	pint	NN
13545	2309	7	boiling	boiling	NN
13545	2309	8	water	water	NN
13545	2309	9	.	.	.
13545	2310	1	1	1	CD
13545	2310	2	pint	pint	NN
13545	2310	3	sweet	sweet	JJ
13545	2310	4	milk	milk	NN
13545	2310	5	.	.	.
13545	2311	1	1/2	1/2	CD
13545	2311	2	Fleischman	Fleischman	NNP
13545	2311	3	's	's	POS
13545	2311	4	yeast	yeast	NN
13545	2311	5	cake	cake	NN
13545	2311	6	dissolved	dissolve	VBN
13545	2311	7	in	in	IN
13545	2311	8	luke	luke	JJ
13545	2311	9	-	-	HYPH
13545	2311	10	warm	warm	JJ
13545	2311	11	water	water	NN
13545	2311	12	.	.	.
13545	2312	1	1/2	1/2	CD
13545	2312	2	tablespoon	tablespoon	NN
13545	2312	3	salt	salt	NN
13545	2312	4	.	.	.
13545	2313	1	Flour	flour	NN
13545	2313	2	.	.	.
13545	2314	1	When	when	WRB
13545	2314	2	the	the	DT
13545	2314	3	milk	milk	NN
13545	2314	4	and	and	CC
13545	2314	5	water	water	NN
13545	2314	6	are	be	VBP
13545	2314	7	lukewarm	lukewarm	VBN
13545	2314	8	add	add	VBP
13545	2314	9	the	the	DT
13545	2314	10	yeast	yeast	NN
13545	2314	11	cake	cake	NN
13545	2314	12	and	and	CC
13545	2314	13	salt	salt	NN
13545	2314	14	.	.	.
13545	2315	1	Then	then	RB
13545	2315	2	add	add	VB
13545	2315	3	enough	enough	JJ
13545	2315	4	whole	whole	JJ
13545	2315	5	wheat	wheat	NN
13545	2315	6	flour	flour	NN
13545	2315	7	to	to	TO
13545	2315	8	make	make	VB
13545	2315	9	a	a	DT
13545	2315	10	thin	thin	JJ
13545	2315	11	batter	batter	NN
13545	2315	12	.	.	.
13545	2316	1	Let	let	VB
13545	2316	2	stand	stand	VB
13545	2316	3	in	in	IN
13545	2316	4	a	a	DT
13545	2316	5	warm	warm	JJ
13545	2316	6	place	place	NN
13545	2316	7	three	three	CD
13545	2316	8	or	or	CC
13545	2316	9	four	four	CD
13545	2316	10	hours	hour	NNS
13545	2316	11	.	.	.
13545	2317	1	Then	then	RB
13545	2317	2	stir	stir	VB
13545	2317	3	in	in	RP
13545	2317	4	as	as	RB
13545	2317	5	much	much	JJ
13545	2317	6	wheat	wheat	NN
13545	2317	7	flour	flour	NN
13545	2317	8	(	(	-LRB-
13545	2317	9	whole	whole	JJ
13545	2317	10	wheat	wheat	NN
13545	2317	11	)	)	-RRB-
13545	2317	12	as	as	IN
13545	2317	13	can	can	MD
13545	2317	14	be	be	VB
13545	2317	15	stirred	stir	VBN
13545	2317	16	in	in	IN
13545	2317	17	well	well	RB
13545	2317	18	with	with	IN
13545	2317	19	a	a	DT
13545	2317	20	large	large	JJ
13545	2317	21	spoon	spoon	NN
13545	2317	22	,	,	,
13545	2317	23	and	and	CC
13545	2317	24	pour	pour	VBP
13545	2317	25	into	into	IN
13545	2317	26	well	well	RB
13545	2317	27	-	-	HYPH
13545	2317	28	greased	grease	VBN
13545	2317	29	pans	pan	NNS
13545	2317	30	.	.	.
13545	2318	1	Let	let	VB
13545	2318	2	rise	rise	VB
13545	2318	3	to	to	TO
13545	2318	4	double	double	VB
13545	2318	5	its	-PRON-	PRP$
13545	2318	6	bulk	bulk	NN
13545	2318	7	;	;	:
13545	2318	8	then	then	RB
13545	2318	9	bake	bake	VB
13545	2318	10	from	from	IN
13545	2318	11	three	three	CD
13545	2318	12	-	-	HYPH
13545	2318	13	fourths	fourth	NNS
13545	2318	14	to	to	IN
13545	2318	15	one	one	CD
13545	2318	16	hour	hour	NN
13545	2318	17	,	,	,
13545	2318	18	according	accord	VBG
13545	2318	19	to	to	IN
13545	2318	20	the	the	DT
13545	2318	21	size	size	NN
13545	2318	22	of	of	IN
13545	2318	23	the	the	DT
13545	2318	24	loaves	loaf	NNS
13545	2318	25	.	.	.
13545	2319	1	This	this	DT
13545	2319	2	quantity	quantity	NN
13545	2319	3	makes	make	VBZ
13545	2319	4	three	three	CD
13545	2319	5	loaves	loaf	NNS
13545	2319	6	.	.	.
13545	2320	1	NUT	NUT	NNP
13545	2320	2	BREAD	BREAD	NNP
13545	2320	3	3	3	CD
13545	2320	4	cups	cup	NNS
13545	2320	5	graham	graham	NNP
13545	2320	6	flour	flour	NN
13545	2320	7	.	.	.
13545	2321	1	1	1	CD
13545	2321	2	cup	cup	NN
13545	2321	3	wheat	wheat	NN
13545	2321	4	flour	flour	NN
13545	2321	5	.	.	.
13545	2322	1	4	4	CD
13545	2322	2	teaspoons	teaspoon	NNS
13545	2322	3	baking	bake	VBG
13545	2322	4	powder	powder	NN
13545	2322	5	.	.	.
13545	2323	1	1	1	CD
13545	2323	2	cup	cup	NN
13545	2323	3	chopped	chop	VBD
13545	2323	4	English	english	JJ
13545	2323	5	walnuts	walnut	NNS
13545	2323	6	.	.	.
13545	2324	1	1	1	CD
13545	2324	2	cup	cup	NNP
13545	2324	3	sugar	sugar	NN
13545	2324	4	.	.	.
13545	2325	1	1	1	CD
13545	2325	2	small	small	JJ
13545	2325	3	teaspoon	teaspoon	NN
13545	2325	4	"	"	``
13545	2325	5	Mapleine	Mapleine	NNP
13545	2325	6	"	"	''
13545	2325	7	flavoring	flavoring	NN
13545	2325	8	(	(	-LRB-
13545	2325	9	if	if	IN
13545	2325	10	liked	like	VBN
13545	2325	11	)	)	-RRB-
13545	2325	12	.	.	.
13545	2326	1	1/2	1/2	CD
13545	2326	2	cup	cup	NN
13545	2326	3	milk	milk	NN
13545	2326	4	.	.	.
13545	2327	1	Pinch	pinch	VB
13545	2327	2	salt	salt	NN
13545	2327	3	.	.	.
13545	2328	1	1/2	1/2	CD
13545	2328	2	cup	cup	NN
13545	2328	3	floured	flour	VBD
13545	2328	4	raisins	raisin	NNS
13545	2328	5	(	(	-LRB-
13545	2328	6	seeded	seeded	JJ
13545	2328	7	)	)	-RRB-
13545	2328	8	.	.	.
13545	2329	1	Put	put	VB
13545	2329	2	in	in	RP
13545	2329	3	a	a	DT
13545	2329	4	good	good	JJ
13545	2329	5	-	-	HYPH
13545	2329	6	sized	sized	JJ
13545	2329	7	bread	bread	NN
13545	2329	8	pan	pan	NN
13545	2329	9	and	and	CC
13545	2329	10	bake	bake	VB
13545	2329	11	on	on	IN
13545	2329	12	hour	hour	NN
13545	2329	13	in	in	IN
13545	2329	14	a	a	DT
13545	2329	15	moderate	moderate	JJ
13545	2329	16	oven	oven	NN
13545	2329	17	.	.	.
13545	2330	1	Strange	strange	JJ
13545	2330	2	as	as	IN
13545	2330	3	it	-PRON-	PRP
13545	2330	4	may	may	MD
13545	2330	5	seem	seem	VB
13545	2330	6	,	,	,
13545	2330	7	this	this	DT
13545	2330	8	bread	bread	NN
13545	2330	9	is	be	VBZ
13545	2330	10	lighter	light	JJR
13545	2330	11	and	and	CC
13545	2330	12	better	well	JJR
13545	2330	13	if	if	IN
13545	2330	14	allowed	allow	VBN
13545	2330	15	to	to	TO
13545	2330	16	stand	stand	VB
13545	2330	17	a	a	DT
13545	2330	18	half	half	JJ
13545	2330	19	hour	hour	NN
13545	2330	20	before	before	IN
13545	2330	21	being	be	VBG
13545	2330	22	placed	place	VBN
13545	2330	23	in	in	IN
13545	2330	24	the	the	DT
13545	2330	25	oven	oven	NN
13545	2330	26	to	to	TO
13545	2330	27	bake	bake	VB
13545	2330	28	.	.	.
13545	2331	1	FRAU	FRAU	NNP
13545	2331	2	SCHMIDTS	SCHMIDTS	NNP
13545	2331	3	"	"	''
13545	2331	4	QUICK	quick	JJ
13545	2331	5	BREAD	BREAD	NNS
13545	2331	6	"	"	``
13545	2331	7	The	the	DT
13545	2331	8	Professor	Professor	NNP
13545	2331	9	's	's	POS
13545	2331	10	wife	wife	NN
13545	2331	11	seldom	seldom	RB
13545	2331	12	used	use	VBD
13545	2331	13	any	any	DT
13545	2331	14	liquid	liquid	NN
13545	2331	15	except	except	IN
13545	2331	16	water	water	NN
13545	2331	17	to	to	TO
13545	2331	18	set	set	VB
13545	2331	19	a	a	DT
13545	2331	20	sponge	sponge	NN
13545	2331	21	for	for	IN
13545	2331	22	bread	bread	NN
13545	2331	23	.	.	.
13545	2332	1	She	-PRON-	PRP
13545	2332	2	seldom	seldom	RB
13545	2332	3	used	use	VBD
13545	2332	4	any	any	DT
13545	2332	5	shortening	shortening	NN
13545	2332	6	.	.	.
13545	2333	1	She	-PRON-	PRP
13545	2333	2	taught	teach	VBD
13545	2333	3	Mary	Mary	NNP
13545	2333	4	to	to	TO
13545	2333	5	make	make	VB
13545	2333	6	bread	bread	NN
13545	2333	7	by	by	IN
13545	2333	8	the	the	DT
13545	2333	9	following	following	JJ
13545	2333	10	process	process	NN
13545	2333	11	,	,	,
13545	2333	12	which	which	WDT
13545	2333	13	she	-PRON-	PRP
13545	2333	14	considered	consider	VBD
13545	2333	15	superior	superior	JJ
13545	2333	16	to	to	IN
13545	2333	17	any	any	DT
13545	2333	18	other	other	JJ
13545	2333	19	.	.	.
13545	2334	1	From	from	IN
13545	2334	2	the	the	DT
13545	2334	3	directions	direction	NNS
13545	2334	4	given	give	VBN
13545	2334	5	,	,	,
13545	2334	6	housewives	housewife	NNS
13545	2334	7	may	may	MD
13545	2334	8	think	think	VB
13545	2334	9	more	more	JJR
13545	2334	10	time	time	NN
13545	2334	11	devoted	devote	VBN
13545	2334	12	to	to	IN
13545	2334	13	the	the	DT
13545	2334	14	making	making	NN
13545	2334	15	of	of	IN
13545	2334	16	a	a	DT
13545	2334	17	couple	couple	NN
13545	2334	18	of	of	IN
13545	2334	19	loaves	loaf	NNS
13545	2334	20	of	of	IN
13545	2334	21	bread	bread	NN
13545	2334	22	than	than	IN
13545	2334	23	necessary	necessary	JJ
13545	2334	24	;	;	:
13545	2334	25	also	also	RB
13545	2334	26	,	,	,
13545	2334	27	that	that	IN
13545	2334	28	too	too	RB
13545	2334	29	great	great	JJ
13545	2334	30	a	a	DT
13545	2334	31	quantity	quantity	NN
13545	2334	32	of	of	IN
13545	2334	33	yeast	yeast	NN
13545	2334	34	was	be	VBD
13545	2334	35	used	use	VBN
13545	2334	36	;	;	:
13545	2334	37	but	but	CC
13545	2334	38	the	the	DT
13545	2334	39	bread	bread	NN
13545	2334	40	made	make	VBN
13545	2334	41	by	by	IN
13545	2334	42	"	"	``
13545	2334	43	Frau	Frau	NNP
13545	2334	44	Schmidt	Schmidt	NNP
13545	2334	45	"	"	''
13545	2334	46	was	be	VBD
13545	2334	47	excellent	excellent	JJ
13545	2334	48	,	,	,
13545	2334	49	quickly	quickly	RB
13545	2334	50	raised	raise	VBN
13545	2334	51	and	and	CC
13545	2334	52	baked	bake	VBD
13545	2334	53	.	.	.
13545	2335	1	The	the	DT
13545	2335	2	whole	whole	JJ
13545	2335	3	process	process	NN
13545	2335	4	consumed	consume	VBN
13545	2335	5	only	only	RB
13545	2335	6	about	about	RB
13545	2335	7	four	four	CD
13545	2335	8	hours	hour	NNS
13545	2335	9	'	'	POS
13545	2335	10	time	time	NN
13545	2335	11	,	,	,
13545	2335	12	and	and	CC
13545	2335	13	how	how	WRB
13545	2335	14	could	could	MD
13545	2335	15	time	time	NN
13545	2335	16	be	be	VB
13545	2335	17	more	more	RBR
13545	2335	18	profitably	profitably	RB
13545	2335	19	spent	spend	VBN
13545	2335	20	than	than	IN
13545	2335	21	in	in	IN
13545	2335	22	baking	bake	VBG
13545	2335	23	sweet	sweet	JJ
13545	2335	24	,	,	,
13545	2335	25	crusty	crusty	JJ
13545	2335	26	loaves	loaf	NNS
13545	2335	27	of	of	IN
13545	2335	28	bread	bread	NN
13545	2335	29	,	,	,
13545	2335	30	even	even	RB
13545	2335	31	in	in	IN
13545	2335	32	these	these	DT
13545	2335	33	strenuous	strenuous	JJ
13545	2335	34	days	day	NNS
13545	2335	35	when	when	WRB
13545	2335	36	the	the	DT
13545	2335	37	efficient	efficient	JJ
13545	2335	38	housekeeper	housekeeper	NN
13545	2335	39	plans	plan	VBZ
13545	2335	40	to	to	TO
13545	2335	41	conserve	conserve	VB
13545	2335	42	strength	strength	NN
13545	2335	43	,	,	,
13545	2335	44	time	time	NN
13545	2335	45	and	and	CC
13545	2335	46	labor	labor	NN
13545	2335	47	?	?	.
13545	2336	1	First	first	RB
13545	2336	2	,	,	,
13545	2336	3	two	two	CD
13545	2336	4	Fleischman	Fleischman	NNP
13545	2336	5	's	's	POS
13545	2336	6	compressed	compressed	JJ
13545	2336	7	yeast	yeast	NN
13545	2336	8	cakes	cake	NNS
13545	2336	9	were	be	VBD
13545	2336	10	placed	place	VBN
13545	2336	11	in	in	IN
13545	2336	12	a	a	DT
13545	2336	13	bowl	bowl	NN
13545	2336	14	and	and	CC
13545	2336	15	dissolved	dissolve	VBN
13545	2336	16	with	with	IN
13545	2336	17	4	4	CD
13545	2336	18	tablespoonfuls	tablespoonful	NNS
13545	2336	19	of	of	IN
13545	2336	20	luke	luke	JJ
13545	2336	21	-	-	HYPH
13545	2336	22	warm	warm	JJ
13545	2336	23	water	water	NN
13545	2336	24	;	;	:
13545	2336	25	she	-PRON-	PRP
13545	2336	26	then	then	RB
13545	2336	27	added	add	VBD
13545	2336	28	1	1	CD
13545	2336	29	cup	cup	NN
13545	2336	30	of	of	IN
13545	2336	31	lukewarm	lukewarm	JJ
13545	2336	32	water	water	NN
13545	2336	33	,	,	,
13545	2336	34	1/2	1/2	CD
13545	2336	35	tablespoonful	tablespoonful	JJ
13545	2336	36	of	of	IN
13545	2336	37	sugar	sugar	NN
13545	2336	38	and	and	CC
13545	2336	39	1/2	1/2	CD
13545	2336	40	teaspoonful	teaspoonful	JJ
13545	2336	41	of	of	IN
13545	2336	42	salt	salt	NN
13545	2336	43	and	and	CC
13545	2336	44	stirred	stir	VBD
13545	2336	45	all	all	RB
13545	2336	46	well	well	RB
13545	2336	47	together	together	RB
13545	2336	48	.	.	.
13545	2337	1	The	the	DT
13545	2337	2	bowl	bowl	NN
13545	2337	3	containing	contain	VBG
13545	2337	4	this	this	DT
13545	2337	5	yeast	yeast	NN
13545	2337	6	foam	foam	NN
13545	2337	7	was	be	VBD
13545	2337	8	allowed	allow	VBN
13545	2337	9	to	to	TO
13545	2337	10	stand	stand	VB
13545	2337	11	in	in	IN
13545	2337	12	a	a	DT
13545	2337	13	warm	warm	JJ
13545	2337	14	place	place	NN
13545	2337	15	,	,	,
13545	2337	16	closely	closely	RB
13545	2337	17	covered	cover	VBN
13545	2337	18	,	,	,
13545	2337	19	one	one	CD
13545	2337	20	hour	hour	NN
13545	2337	21	.	.	.
13545	2338	1	At	at	IN
13545	2338	2	the	the	DT
13545	2338	3	end	end	NN
13545	2338	4	of	of	IN
13545	2338	5	that	that	DT
13545	2338	6	time	time	NN
13545	2338	7	the	the	DT
13545	2338	8	yeast	yeast	NN
13545	2338	9	mixture	mixture	NN
13545	2338	10	should	should	MD
13545	2338	11	be	be	VB
13545	2338	12	light	light	JJ
13545	2338	13	and	and	CC
13545	2338	14	foamy	foamy	JJ
13545	2338	15	.	.	.
13545	2339	1	It	-PRON-	PRP
13545	2339	2	was	be	VBD
13545	2339	3	then	then	RB
13545	2339	4	poured	pour	VBN
13545	2339	5	into	into	IN
13545	2339	6	the	the	DT
13545	2339	7	centre	centre	NN
13545	2339	8	of	of	IN
13545	2339	9	a	a	DT
13545	2339	10	bowl	bowl	NN
13545	2339	11	containing	contain	VBG
13545	2339	12	about	about	IN
13545	2339	13	4	4	CD
13545	2339	14	-	-	SYM
13545	2339	15	1/2	1/2	CD
13545	2339	16	cups	cup	NNS
13545	2339	17	of	of	IN
13545	2339	18	_	_	NNP
13545	2339	19	warmed	warm	VBD
13545	2339	20	_	_	NNP
13545	2339	21	flour	flour	NN
13545	2339	22	,	,	,
13545	2339	23	mixing	mix	VBG
13545	2339	24	the	the	DT
13545	2339	25	foamy	foamy	JJ
13545	2339	26	yeast	yeast	NN
13545	2339	27	with	with	IN
13545	2339	28	a	a	DT
13545	2339	29	_	_	NNP
13545	2339	30	portion	portion	NN
13545	2339	31	_	_	NNP
13545	2339	32	of	of	IN
13545	2339	33	the	the	DT
13545	2339	34	flour	flour	NN
13545	2339	35	to	to	TO
13545	2339	36	make	make	VB
13545	2339	37	a	a	DT
13545	2339	38	soft	soft	JJ
13545	2339	39	sponge	sponge	NN
13545	2339	40	,	,	,
13545	2339	41	leaving	leave	VBG
13545	2339	42	a	a	DT
13545	2339	43	wall	wall	NN
13545	2339	44	of	of	IN
13545	2339	45	flour	flour	NN
13545	2339	46	around	around	IN
13545	2339	47	the	the	DT
13545	2339	48	inside	inside	JJ
13545	2339	49	edge	edge	NN
13545	2339	50	of	of	IN
13545	2339	51	bowl	bowl	NN
13545	2339	52	,	,	,
13545	2339	53	as	as	IN
13545	2339	54	our	-PRON-	PRP$
13545	2339	55	grandmothers	grandmother	NNS
13545	2339	56	used	use	VBD
13545	2339	57	to	to	TO
13545	2339	58	do	do	VB
13545	2339	59	in	in	IN
13545	2339	60	olden	olden	JJ
13545	2339	61	times	time	NNS
13545	2339	62	when	when	WRB
13545	2339	63	they	-PRON-	PRP
13545	2339	64	mixed	mix	VBD
13545	2339	65	a	a	DT
13545	2339	66	sponge	sponge	NN
13545	2339	67	for	for	IN
13545	2339	68	bread	bread	NN
13545	2339	69	of	of	IN
13545	2339	70	liquid	liquid	JJ
13545	2339	71	flour	flour	NN
13545	2339	72	and	and	CC
13545	2339	73	yeast	yeast	NN
13545	2339	74	,	,	,
13545	2339	75	in	in	IN
13545	2339	76	one	one	CD
13545	2339	77	end	end	NN
13545	2339	78	of	of	IN
13545	2339	79	the	the	DT
13545	2339	80	old	old	JJ
13545	2339	81	-	-	HYPH
13545	2339	82	fashioned	fashioned	JJ
13545	2339	83	wooden	wooden	JJ
13545	2339	84	"	"	''
13545	2339	85	dough	dough	NN
13545	2339	86	tray	tray	NN
13545	2339	87	,	,	,
13545	2339	88	"	"	''
13545	2339	89	using	use	VBG
13545	2339	90	a	a	DT
13545	2339	91	wooden	wooden	JJ
13545	2339	92	stick	stick	NN
13545	2339	93	or	or	CC
13545	2339	94	small	small	JJ
13545	2339	95	paddle	paddle	NN
13545	2339	96	for	for	IN
13545	2339	97	stirring	stir	VBG
13545	2339	98	together	together	RB
13545	2339	99	the	the	DT
13545	2339	100	mixture	mixture	NN
13545	2339	101	.	.	.
13545	2340	1	The	the	DT
13545	2340	2	bowl	bowl	NN
13545	2340	3	containing	contain	VBG
13545	2340	4	the	the	DT
13545	2340	5	sponge	sponge	NN
13545	2340	6	was	be	VBD
13545	2340	7	placed	place	VBN
13545	2340	8	in	in	IN
13545	2340	9	a	a	DT
13545	2340	10	warm	warm	JJ
13545	2340	11	place	place	NN
13545	2340	12	to	to	TO
13545	2340	13	rise	rise	VB
13545	2340	14	.	.	.
13545	2341	1	In	in	IN
13545	2341	2	about	about	RB
13545	2341	3	15	15	CD
13545	2341	4	or	or	CC
13545	2341	5	20	20	CD
13545	2341	6	minutes	minute	NNS
13545	2341	7	1/2	1/2	CD
13545	2341	8	cup	cup	NN
13545	2341	9	of	of	IN
13545	2341	10	lukewarm	lukewarm	JJ
13545	2341	11	water	water	NN
13545	2341	12	was	be	VBD
13545	2341	13	added	add	VBN
13545	2341	14	to	to	IN
13545	2341	15	the	the	DT
13545	2341	16	sponge	sponge	NN
13545	2341	17	,	,	,
13545	2341	18	stirring	stir	VBG
13545	2341	19	in	in	IN
13545	2341	20	all	all	PDT
13545	2341	21	the	the	DT
13545	2341	22	outside	outside	JJ
13545	2341	23	wall	wall	NN
13545	2341	24	of	of	IN
13545	2341	25	flour	flour	NN
13545	2341	26	until	until	IN
13545	2341	27	a	a	DT
13545	2341	28	dough	dough	NN
13545	2341	29	,	,	,
13545	2341	30	the	the	DT
13545	2341	31	proper	proper	JJ
13545	2341	32	consistency	consistency	NN
13545	2341	33	for	for	IN
13545	2341	34	bread	bread	NN
13545	2341	35	,	,	,
13545	2341	36	was	be	VBD
13545	2341	37	formed	form	VBN
13545	2341	38	.	.	.
13545	2342	1	The	the	DT
13545	2342	2	dough	dough	NN
13545	2342	3	was	be	VBD
13545	2342	4	turned	turn	VBN
13545	2342	5	out	out	RP
13545	2342	6	on	on	IN
13545	2342	7	the	the	DT
13545	2342	8	molding	molding	NN
13545	2342	9	board	board	NN
13545	2342	10	and	and	CC
13545	2342	11	given	give	VBN
13545	2342	12	a	a	DT
13545	2342	13	couple	couple	NN
13545	2342	14	of	of	IN
13545	2342	15	quick	quick	JJ
13545	2342	16	,	,	,
13545	2342	17	deft	deft	RB
13545	2342	18	turns	turn	VBZ
13545	2342	19	with	with	IN
13545	2342	20	the	the	DT
13545	2342	21	hands	hand	NNS
13545	2342	22	for	for	IN
13545	2342	23	several	several	JJ
13545	2342	24	minutes	minute	NNS
13545	2342	25	,	,	,
13545	2342	26	then	then	RB
13545	2342	27	placed	place	VBN
13545	2342	28	in	in	IN
13545	2342	29	the	the	DT
13545	2342	30	bowl	bowl	NN
13545	2342	31	and	and	CC
13545	2342	32	again	again	RB
13545	2342	33	set	set	VBN
13545	2342	34	to	to	TO
13545	2342	35	rise	rise	VB
13545	2342	36	in	in	IN
13545	2342	37	a	a	DT
13545	2342	38	warm	warm	JJ
13545	2342	39	place	place	NN
13545	2342	40	,	,	,
13545	2342	41	free	free	JJ
13545	2342	42	from	from	IN
13545	2342	43	draughts	draught	NNS
13545	2342	44	,	,	,
13545	2342	45	for	for	IN
13545	2342	46	25	25	CD
13545	2342	47	or	or	CC
13545	2342	48	30	30	CD
13545	2342	49	minutes	minute	NNS
13545	2342	50	.	.	.
13545	2343	1	When	when	WRB
13545	2343	2	light	light	NN
13545	2343	3	,	,	,
13545	2343	4	with	with	IN
13545	2343	5	hands	hand	NNS
13545	2343	6	slightly	slightly	RB
13545	2343	7	greased	grease	VBN
13545	2343	8	with	with	IN
13545	2343	9	butter	butter	NN
13545	2343	10	,	,	,
13545	2343	11	she	-PRON-	PRP
13545	2343	12	kneaded	knead	VBD
13545	2343	13	the	the	DT
13545	2343	14	dough	dough	NN
13545	2343	15	a	a	DT
13545	2343	16	short	short	JJ
13545	2343	17	time	time	NN
13545	2343	18	,	,	,
13545	2343	19	until	until	IN
13545	2343	20	smooth	smooth	JJ
13545	2343	21	and	and	CC
13545	2343	22	elastic	elastic	JJ
13545	2343	23	,	,	,
13545	2343	24	divided	divide	VBD
13545	2343	25	the	the	DT
13545	2343	26	dough	dough	NN
13545	2343	27	into	into	IN
13545	2343	28	two	two	CD
13545	2343	29	portions	portion	NNS
13545	2343	30	,	,	,
13545	2343	31	placed	place	VBD
13545	2343	32	each	each	DT
13545	2343	33	loaf	loaf	NN
13545	2343	34	in	in	IN
13545	2343	35	warmed	warm	VBN
13545	2343	36	,	,	,
13545	2343	37	well	well	RB
13545	2343	38	-	-	HYPH
13545	2343	39	greased	grease	VBN
13545	2343	40	bread	bread	NN
13545	2343	41	pans	pan	NNS
13545	2343	42	and	and	CC
13545	2343	43	stood	stand	VBD
13545	2343	44	in	in	IN
13545	2343	45	a	a	DT
13545	2343	46	warm	warm	JJ
13545	2343	47	place	place	NN
13545	2343	48	about	about	RB
13545	2343	49	1/4	1/4	CD
13545	2343	50	hour	hour	NN
13545	2343	51	.	.	.
13545	2344	1	Then	then	RB
13545	2344	2	turned	turn	VBD
13545	2344	3	the	the	DT
13545	2344	4	contents	content	NNS
13545	2344	5	of	of	IN
13545	2344	6	bread	bread	NN
13545	2344	7	pans	pan	NNS
13545	2344	8	onto	onto	IN
13545	2344	9	bake	bake	NN
13545	2344	10	-	-	HYPH
13545	2344	11	board	board	NNP
13545	2344	12	,	,	,
13545	2344	13	one	one	CD
13545	2344	14	at	at	IN
13545	2344	15	a	a	DT
13545	2344	16	time	time	NN
13545	2344	17	.	.	.
13545	2345	1	Cut	cut	VB
13545	2345	2	each	each	DT
13545	2345	3	loaf	loaf	VBZ
13545	2345	4	into	into	IN
13545	2345	5	three	three	CD
13545	2345	6	portions	portion	NNS
13545	2345	7	,	,	,
13545	2345	8	rolled	roll	VBD
13545	2345	9	each	each	DT
13545	2345	10	piece	piece	NN
13545	2345	11	into	into	IN
13545	2345	12	long	long	JJ
13545	2345	13	,	,	,
13545	2345	14	narrow	narrow	JJ
13545	2345	15	strips	strip	NNS
13545	2345	16	with	with	IN
13545	2345	17	the	the	DT
13545	2345	18	palms	palm	NNS
13545	2345	19	of	of	IN
13545	2345	20	the	the	DT
13545	2345	21	hands	hand	NNS
13545	2345	22	.	.	.
13545	2346	1	Pinched	pinched	JJ
13545	2346	2	ends	end	NNS
13545	2346	3	of	of	IN
13545	2346	4	the	the	DT
13545	2346	5	three	three	CD
13545	2346	6	strips	strip	NNS
13545	2346	7	together	together	RB
13545	2346	8	and	and	CC
13545	2346	9	braided	braid	VBD
13545	2346	10	or	or	CC
13545	2346	11	plaited	plait	VBD
13545	2346	12	them	-PRON-	PRP
13545	2346	13	into	into	IN
13545	2346	14	a	a	DT
13545	2346	15	braid	braid	NN
13545	2346	16	almost	almost	RB
13545	2346	17	the	the	DT
13545	2346	18	length	length	NN
13545	2346	19	of	of	IN
13545	2346	20	bread	bread	NN
13545	2346	21	pan	pan	NN
13545	2346	22	.	.	.
13545	2347	1	Placed	place	VBN
13545	2347	2	each	each	DT
13545	2347	3	braided	braid	VBN
13545	2347	4	loaf	loaf	NNS
13545	2347	5	in	in	IN
13545	2347	6	a	a	DT
13545	2347	7	bread	bread	NN
13545	2347	8	pan	pan	NN
13545	2347	9	and	and	CC
13545	2347	10	set	set	VBD
13545	2347	11	to	to	TO
13545	2347	12	raise	raise	VB
13545	2347	13	as	as	IN
13545	2347	14	before	before	RB
13545	2347	15	.	.	.
13545	2348	1	When	when	WRB
13545	2348	2	well	well	RB
13545	2348	3	-	-	HYPH
13545	2348	4	raised	raise	VBN
13545	2348	5	,	,	,
13545	2348	6	brush	brush	VB
13545	2348	7	the	the	DT
13545	2348	8	top	top	NN
13545	2348	9	of	of	IN
13545	2348	10	loaves	loaf	NNS
13545	2348	11	with	with	IN
13545	2348	12	melted	melted	JJ
13545	2348	13	butter	butter	NN
13545	2348	14	.	.	.
13545	2349	1	Bake	bake	VB
13545	2349	2	about	about	RB
13545	2349	3	three	three	CD
13545	2349	4	-	-	HYPH
13545	2349	5	quarters	quarter	NNS
13545	2349	6	of	of	IN
13545	2349	7	an	an	DT
13545	2349	8	hour	hour	NN
13545	2349	9	in	in	IN
13545	2349	10	a	a	DT
13545	2349	11	moderately	moderately	RB
13545	2349	12	-	-	HYPH
13545	2349	13	hot	hot	JJ
13545	2349	14	oven	oven	NN
13545	2349	15	.	.	.
13545	2350	1	An	an	DT
13545	2350	2	old	old	JJ
13545	2350	3	-	-	HYPH
13545	2350	4	fashioned	fashioned	JJ
13545	2350	5	way	way	NN
13545	2350	6	of	of	IN
13545	2350	7	testing	test	VBG
13545	2350	8	the	the	DT
13545	2350	9	heat	heat	NN
13545	2350	10	of	of	IN
13545	2350	11	the	the	DT
13545	2350	12	oven	oven	NN
13545	2350	13	was	be	VBD
13545	2350	14	to	to	TO
13545	2350	15	hold	hold	VB
13545	2350	16	the	the	DT
13545	2350	17	hand	hand	NN
13545	2350	18	in	in	IN
13545	2350	19	the	the	DT
13545	2350	20	oven	oven	NN
13545	2350	21	while	while	IN
13545	2350	22	counting	count	VBG
13545	2350	23	thirty	thirty	CD
13545	2350	24	.	.	.
13545	2351	1	Should	Should	MD
13545	2351	2	one	one	PRP
13545	2351	3	be	be	VB
13545	2351	4	unable	unable	JJ
13545	2351	5	to	to	TO
13545	2351	6	bear	bear	VB
13545	2351	7	the	the	DT
13545	2351	8	heat	heat	NN
13545	2351	9	of	of	IN
13545	2351	10	oven	oven	NNP
13545	2351	11	a	a	DT
13545	2351	12	longer	long	JJR
13545	2351	13	time	time	NN
13545	2351	14	,	,	,
13545	2351	15	then	then	RB
13545	2351	16	the	the	DT
13545	2351	17	temperature	temperature	NN
13545	2351	18	was	be	VBD
13545	2351	19	correct	correct	JJ
13545	2351	20	for	for	IN
13545	2351	21	baking	bake	VBG
13545	2351	22	bread	bread	NN
13545	2351	23	.	.	.
13545	2352	1	Should	Should	MD
13545	2352	2	one	one	PRP
13545	2352	3	be	be	VB
13545	2352	4	able	able	JJ
13545	2352	5	to	to	TO
13545	2352	6	allow	allow	VB
13545	2352	7	the	the	DT
13545	2352	8	hand	hand	NN
13545	2352	9	to	to	TO
13545	2352	10	remain	remain	VB
13545	2352	11	in	in	IN
13545	2352	12	the	the	DT
13545	2352	13	oven	oven	NN
13545	2352	14	a	a	DT
13545	2352	15	longer	long	JJR
13545	2352	16	time	time	NN
13545	2352	17	,	,	,
13545	2352	18	the	the	DT
13545	2352	19	heat	heat	NN
13545	2352	20	of	of	IN
13545	2352	21	the	the	DT
13545	2352	22	oven	oven	NN
13545	2352	23	should	should	MD
13545	2352	24	be	be	VB
13545	2352	25	increased	increase	VBN
13545	2352	26	.	.	.
13545	2353	1	As	as	IN
13545	2353	2	a	a	DT
13545	2353	3	result	result	NN
13545	2353	4	of	of	IN
13545	2353	5	carefully	carefully	RB
13545	2353	6	following	follow	VBG
13545	2353	7	these	these	DT
13545	2353	8	minute	minute	NN
13545	2353	9	directions	direction	NNS
13545	2353	10	,	,	,
13545	2353	11	even	even	RB
13545	2353	12	an	an	DT
13545	2353	13	inexperienced	inexperienced	JJ
13545	2353	14	housewife	housewife	NN
13545	2353	15	should	should	MD
13545	2353	16	have	have	VB
13545	2353	17	sweet	sweet	JJ
13545	2353	18	,	,	,
13545	2353	19	wholesome	wholesome	JJ
13545	2353	20	bread	bread	NN
13545	2353	21	.	.	.
13545	2354	1	Frau	Frau	NNP
13545	2354	2	Schmidt	Schmidt	NNP
13545	2354	3	insisted	insist	VBD
13545	2354	4	that	that	IN
13545	2354	5	rolling	roll	VBG
13545	2354	6	portions	portion	NNS
13545	2354	7	of	of	IN
13545	2354	8	dough	dough	NN
13545	2354	9	separately	separately	RB
13545	2354	10	before	before	IN
13545	2354	11	combining	combine	VBG
13545	2354	12	in	in	RP
13545	2354	13	a	a	DT
13545	2354	14	loaf	loaf	NN
13545	2354	15	,	,	,
13545	2354	16	as	as	IN
13545	2354	17	for	for	IN
13545	2354	18	braided	braided	JJ
13545	2354	19	loaves	loaf	NNS
13545	2354	20	,	,	,
13545	2354	21	caused	cause	VBD
13545	2354	22	the	the	DT
13545	2354	23	bread	bread	NN
13545	2354	24	to	to	TO
13545	2354	25	have	have	VB
13545	2354	26	a	a	DT
13545	2354	27	finer	fine	JJR
13545	2354	28	texture	texture	NN
13545	2354	29	than	than	IN
13545	2354	30	if	if	IN
13545	2354	31	just	just	RB
13545	2354	32	shaped	shape	VBN
13545	2354	33	into	into	IN
13545	2354	34	round	round	JJ
13545	2354	35	loaves	loaf	NNS
13545	2354	36	.	.	.
13545	2355	1	AN	an	DT
13545	2355	2	"	"	``
13545	2355	3	OATMEAL	OATMEAL	NNP
13545	2355	4	LOAF	LOAF	NNP
13545	2355	5	"	"	''
13545	2355	6	For	for	IN
13545	2355	7	a	a	DT
13545	2355	8	loaf	loaf	NN
13545	2355	9	of	of	IN
13545	2355	10	oatmeal	oatmeal	NN
13545	2355	11	bread	bread	NN
13545	2355	12	,	,	,
13545	2355	13	place	place	NN
13545	2355	14	1	1	CD
13545	2355	15	cup	cup	NN
13545	2355	16	of	of	IN
13545	2355	17	crushed	crushed	JJ
13545	2355	18	oats	oat	NNS
13545	2355	19	,	,	,
13545	2355	20	or	or	CC
13545	2355	21	common	common	JJ
13545	2355	22	oatmeal	oatmeal	NN
13545	2355	23	,	,	,
13545	2355	24	in	in	IN
13545	2355	25	a	a	DT
13545	2355	26	bowl	bowl	NN
13545	2355	27	,	,	,
13545	2355	28	pour	pour	VB
13545	2355	29	over	over	IN
13545	2355	30	1/2	1/2	CD
13545	2355	31	cup	cup	NN
13545	2355	32	of	of	IN
13545	2355	33	hot	hot	JJ
13545	2355	34	milk	milk	NN
13545	2355	35	.	.	.
13545	2356	1	When	when	WRB
13545	2356	2	luke	luke	NNP
13545	2356	3	warm	warm	NNP
13545	2356	4	,	,	,
13545	2356	5	add	add	VB
13545	2356	6	1	1	CD
13545	2356	7	cup	cup	NN
13545	2356	8	of	of	IN
13545	2356	9	sponge	sponge	NN
13545	2356	10	,	,	,
13545	2356	11	or	or	CC
13545	2356	12	batter	batter	NN
13545	2356	13	,	,	,
13545	2356	14	reserved	reserve	VBN
13545	2356	15	from	from	IN
13545	2356	16	that	that	DT
13545	2356	17	raised	raise	VBD
13545	2356	18	over	over	IN
13545	2356	19	night	night	NN
13545	2356	20	for	for	IN
13545	2356	21	making	make	VBG
13545	2356	22	loaves	loaf	NNS
13545	2356	23	of	of	IN
13545	2356	24	white	white	JJ
13545	2356	25	bread	bread	NN
13545	2356	26	;	;	:
13545	2356	27	1	1	CD
13545	2356	28	teaspoonful	teaspoonful	JJ
13545	2356	29	butter	butter	NN
13545	2356	30	,	,	,
13545	2356	31	1	1	CD
13545	2356	32	teaspoonful	teaspoonful	JJ
13545	2356	33	sugar	sugar	NN
13545	2356	34	and	and	CC
13545	2356	35	1/2	1/2	CD
13545	2356	36	teaspoonful	teaspoonful	JJ
13545	2356	37	salt	salt	NN
13545	2356	38	,	,	,
13545	2356	39	and	and	CC
13545	2356	40	about	about	RB
13545	2356	41	2	2	CD
13545	2356	42	scant	scant	JJ
13545	2356	43	cups	cup	NNS
13545	2356	44	of	of	IN
13545	2356	45	white	white	JJ
13545	2356	46	flour	flour	NN
13545	2356	47	.	.	.
13545	2357	1	Knead	knead	VB
13545	2357	2	a	a	DT
13545	2357	3	few	few	JJ
13545	2357	4	minutes	minute	NNS
13545	2357	5	,	,	,
13545	2357	6	set	set	VBN
13545	2357	7	to	to	TO
13545	2357	8	rise	rise	VB
13545	2357	9	in	in	IN
13545	2357	10	a	a	DT
13545	2357	11	warm	warm	JJ
13545	2357	12	place	place	NN
13545	2357	13	,	,	,
13545	2357	14	closely	closely	RB
13545	2357	15	covered	cover	VBN
13545	2357	16	,	,	,
13545	2357	17	about	about	RB
13545	2357	18	one	one	CD
13545	2357	19	hour	hour	NN
13545	2357	20	or	or	CC
13545	2357	21	until	until	IN
13545	2357	22	doubled	double	VBD
13545	2357	23	in	in	IN
13545	2357	24	bulk	bulk	NN
13545	2357	25	.	.	.
13545	2358	1	Then	then	RB
13545	2358	2	knead	knead	VB
13545	2358	3	down	down	RP
13545	2358	4	and	and	CC
13545	2358	5	form	form	VB
13545	2358	6	into	into	IN
13545	2358	7	a	a	DT
13545	2358	8	shapely	shapely	RB
13545	2358	9	loaf	loaf	NN
13545	2358	10	,	,	,
13545	2358	11	place	place	NN
13545	2358	12	in	in	IN
13545	2358	13	a	a	DT
13545	2358	14	pan	pan	NN
13545	2358	15	,	,	,
13545	2358	16	brush	brush	NN
13545	2358	17	melted	melted	JJ
13545	2358	18	butter	butter	NN
13545	2358	19	over	over	IN
13545	2358	20	lop	lop	NNP
13545	2358	21	(	(	-LRB-
13545	2358	22	this	this	DT
13545	2358	23	improves	improve	VBZ
13545	2358	24	crust	crust	NN
13545	2358	25	)	)	-RRB-
13545	2358	26	,	,	,
13545	2358	27	and	and	CC
13545	2358	28	when	when	WRB
13545	2358	29	raised	raise	VBN
13545	2358	30	,	,	,
13545	2358	31	doubled	double	VBD
13545	2358	32	in	in	IN
13545	2358	33	bulk	bulk	NN
13545	2358	34	(	(	-LRB-
13545	2358	35	in	in	IN
13545	2358	36	about	about	RB
13545	2358	37	one	one	CD
13545	2358	38	hour	hour	NN
13545	2358	39	)	)	-RRB-
13545	2358	40	,	,	,
13545	2358	41	place	place	NN
13545	2358	42	in	in	IN
13545	2358	43	a	a	DT
13545	2358	44	moderately	moderately	RB
13545	2358	45	hot	hot	JJ
13545	2358	46	oven	oven	NN
13545	2358	47	and	and	CC
13545	2358	48	bake	bake	VB
13545	2358	49	from	from	IN
13545	2358	50	40	40	CD
13545	2358	51	to	to	TO
13545	2358	52	45	45	CD
13545	2358	53	minutes	minute	NNS
13545	2358	54	.	.	.
13545	2359	1	Raisins	raisin	NNS
13545	2359	2	may	may	MD
13545	2359	3	be	be	VB
13545	2359	4	added	add	VBN
13545	2359	5	to	to	IN
13545	2359	6	this	this	DT
13545	2359	7	loaf	loaf	NN
13545	2359	8	,	,	,
13545	2359	9	if	if	IN
13545	2359	10	liked	like	VBN
13545	2359	11	.	.	.
13545	2360	1	Mary	Mary	NNP
13545	2360	2	preferred	prefer	VBD
13545	2360	3	this	this	DT
13545	2360	4	oatmeal	oatmeal	JJ
13545	2360	5	loaf	loaf	VBZ
13545	2360	6	to	to	IN
13545	2360	7	graham	graham	JJ
13545	2360	8	bread	bread	NN
13545	2360	9	.	.	.
13545	2361	1	The	the	DT
13545	2361	2	sponge	sponge	NN
13545	2361	3	or	or	CC
13545	2361	4	batter	batter	VBP
13545	2361	5	from	from	IN
13545	2361	6	which	which	WDT
13545	2361	7	this	this	DT
13545	2361	8	oatmeal	oatmeal	NN
13545	2361	9	-	-	HYPH
13545	2361	10	loaf	loaf	NN
13545	2361	11	was	be	VBD
13545	2361	12	made	make	VBN
13545	2361	13	had	have	VBD
13545	2361	14	been	be	VBN
13545	2361	15	prepared	prepare	VBN
13545	2361	16	in	in	IN
13545	2361	17	the	the	DT
13545	2361	18	following	following	JJ
13545	2361	19	manner	manner	NN
13545	2361	20	:	:	:
13545	2361	21	To	to	IN
13545	2361	22	1	1	CD
13545	2361	23	-	-	SYM
13545	2361	24	1/2	1/2	CD
13545	2361	25	cups	cup	NNS
13545	2361	26	of	of	IN
13545	2361	27	luke	luke	JJ
13545	2361	28	-	-	HYPH
13545	2361	29	warm	warm	JJ
13545	2361	30	potato	potato	NN
13545	2361	31	water	water	NN
13545	2361	32	was	be	VBD
13545	2361	33	added	add	VBN
13545	2361	34	1	1	CD
13545	2361	35	teaspoonful	teaspoonful	JJ
13545	2361	36	of	of	IN
13545	2361	37	sugar	sugar	NN
13545	2361	38	,	,	,
13545	2361	39	1	1	CD
13545	2361	40	cake	cake	NN
13545	2361	41	of	of	IN
13545	2361	42	yeast	yeast	NN
13545	2361	43	;	;	:
13545	2361	44	when	when	WRB
13545	2361	45	dissolved	dissolve	VBN
13545	2361	46	,	,	,
13545	2361	47	add	add	VB
13545	2361	48	1	1	CD
13545	2361	49	-	-	SYM
13545	2361	50	1/2	1/2	CD
13545	2361	51	cups	cup	NNS
13545	2361	52	of	of	IN
13545	2361	53	white	white	JJ
13545	2361	54	bread	bread	NN
13545	2361	55	flour	flour	NN
13545	2361	56	.	.	.
13545	2362	1	Beat	beat	VB
13545	2362	2	all	all	RB
13545	2362	3	together	together	RB
13545	2362	4	well	well	RB
13545	2362	5	,	,	,
13545	2362	6	stand	stand	VB
13545	2362	7	closely	closely	RB
13545	2362	8	-	-	HYPH
13545	2362	9	covered	cover	VBN
13545	2362	10	in	in	IN
13545	2362	11	a	a	DT
13545	2362	12	warm	warm	JJ
13545	2362	13	place	place	NN
13545	2362	14	until	until	IN
13545	2362	15	the	the	DT
13545	2362	16	following	follow	VBG
13545	2362	17	morning	morning	NN
13545	2362	18	.	.	.
13545	2363	1	From	from	IN
13545	2363	2	one	one	CD
13545	2363	3	cup	cup	NN
13545	2363	4	of	of	IN
13545	2363	5	this	this	DT
13545	2363	6	sponge	sponge	NN
13545	2363	7	was	be	VBD
13545	2363	8	made	make	VBN
13545	2363	9	one	one	CD
13545	2363	10	oatmeal	oatmeal	JJ
13545	2363	11	loaf	loaf	NN
13545	2363	12	,	,	,
13545	2363	13	and	and	CC
13545	2363	14	to	to	IN
13545	2363	15	the	the	DT
13545	2363	16	other	other	JJ
13545	2363	17	cup	cup	NN
13545	2363	18	of	of	IN
13545	2363	19	sponge	sponge	NNP
13545	2363	20	white	white	JJ
13545	2363	21	flour	flour	NN
13545	2363	22	was	be	VBD
13545	2363	23	added	add	VBN
13545	2363	24	for	for	IN
13545	2363	25	a	a	DT
13545	2363	26	loaf	loaf	NN
13545	2363	27	of	of	IN
13545	2363	28	white	white	JJ
13545	2363	29	bread	bread	NN
13545	2363	30	or	or	CC
13545	2363	31	rolls	roll	NNS
13545	2363	32	.	.	.
13545	2364	1	AUNT	AUNT	NNP
13545	2364	2	SARAH	SARAH	NNP
13545	2364	3	'S	's	POS
13545	2364	4	WHITE	WHITE	NNP
13545	2364	5	BREAD	BREAD	NNP
13545	2364	6	(	(	-LRB-
13545	2364	7	SPONGE	SPONGE	NNP
13545	2364	8	METHOD	METHOD	NNP
13545	2364	9	)	)	-RRB-
13545	2364	10	Prepare	prepare	VB
13545	2364	11	the	the	DT
13545	2364	12	following	follow	VBG
13545	2364	13	"	"	``
13545	2364	14	Yeast	Yeast	NNP
13545	2364	15	Sponge	Sponge	NNP
13545	2364	16	"	"	''
13545	2364	17	at	at	IN
13545	2364	18	noon	noon	NN
13545	2364	19	,	,	,
13545	2364	20	the	the	DT
13545	2364	21	day	day	NN
13545	2364	22	preceding	precede	VBG
13545	2364	23	that	that	DT
13545	2364	24	on	on	IN
13545	2364	25	which	which	WDT
13545	2364	26	you	-PRON-	PRP
13545	2364	27	bake	bake	VBP
13545	2364	28	bread	bread	NN
13545	2364	29	:	:	:
13545	2364	30	Place	place	NN
13545	2364	31	in	in	IN
13545	2364	32	a	a	DT
13545	2364	33	bowl	bowl	NN
13545	2364	34	(	(	-LRB-
13545	2364	35	after	after	IN
13545	2364	36	the	the	DT
13545	2364	37	mid	mid	NNP
13545	2364	38	-	-	JJ
13545	2364	39	day	day	JJ
13545	2364	40	meal	meal	NN
13545	2364	41	)	)	-RRB-
13545	2364	42	1	1	CD
13545	2364	43	quart	quart	NN
13545	2364	44	of	of	IN
13545	2364	45	potato	potato	NN
13545	2364	46	water	water	NN
13545	2364	47	(	(	-LRB-
13545	2364	48	containing	contain	VBG
13545	2364	49	no	no	DT
13545	2364	50	salt	salt	NN
13545	2364	51	)	)	-RRB-
13545	2364	52	,	,	,
13545	2364	53	in	in	IN
13545	2364	54	which	which	WDT
13545	2364	55	potatoes	potato	NNS
13545	2364	56	were	be	VBD
13545	2364	57	boiled	boil	VBN
13545	2364	58	;	;	:
13545	2364	59	also	also	RB
13545	2364	60	two	two	CD
13545	2364	61	medium	medium	JJ
13545	2364	62	-	-	HYPH
13545	2364	63	sized	sized	JJ
13545	2364	64	,	,	,
13545	2364	65	finely	finely	RB
13545	2364	66	-	-	HYPH
13545	2364	67	mashed	mash	VBN
13545	2364	68	potatoes	potato	NNS
13545	2364	69	,	,	,
13545	2364	70	1	1	CD
13545	2364	71	tablespoonful	tablespoonful	JJ
13545	2364	72	of	of	IN
13545	2364	73	sugar	sugar	NN
13545	2364	74	and	and	CC
13545	2364	75	,	,	,
13545	2364	76	when	when	WRB
13545	2364	77	luke	luke	NNP
13545	2364	78	warm	warm	NNP
13545	2364	79	,	,	,
13545	2364	80	add	add	VB
13545	2364	81	1	1	CD
13545	2364	82	cup	cup	NN
13545	2364	83	of	of	IN
13545	2364	84	good	good	JJ
13545	2364	85	home	home	NN
13545	2364	86	-	-	HYPH
13545	2364	87	made	make	VBN
13545	2364	88	or	or	CC
13545	2364	89	baker	baker	NNP
13545	2364	90	's	's	POS
13545	2364	91	yeast	yeast	NN
13545	2364	92	.	.	.
13545	2365	1	Mix	mix	VB
13545	2365	2	all	all	DT
13545	2365	3	well	well	RB
13545	2365	4	together	together	RB
13545	2365	5	;	;	:
13545	2365	6	then	then	RB
13545	2365	7	divide	divide	VB
13545	2365	8	this	this	DT
13545	2365	9	mixture	mixture	NN
13545	2365	10	and	and	CC
13545	2365	11	pour	pour	VB
13545	2365	12	each	each	DT
13545	2365	13	half	half	NN
13545	2365	14	into	into	IN
13545	2365	15	each	each	DT
13545	2365	16	of	of	IN
13545	2365	17	two	two	CD
13545	2365	18	1-quart	1-quart	CD
13545	2365	19	glass	glass	NN
13545	2365	20	fruit	fruit	NN
13545	2365	21	jars	jar	NNS
13545	2365	22	.	.	.
13545	2366	1	Place	place	NN
13545	2366	2	covers	cover	VBZ
13545	2366	3	tightly	tightly	RB
13545	2366	4	on	on	IN
13545	2366	5	jars	jar	NNS
13545	2366	6	and	and	CC
13545	2366	7	shake	shake	VB
13545	2366	8	each	each	DT
13545	2366	9	jar	jar	NN
13545	2366	10	well	well	RB
13545	2366	11	,	,	,
13545	2366	12	to	to	TO
13545	2366	13	mix	mix	VB
13545	2366	14	yeast	yeast	NN
13545	2366	15	and	and	CC
13545	2366	16	potato	potato	NN
13545	2366	17	-	-	HYPH
13545	2366	18	water	water	NN
13545	2366	19	thoroughly	thoroughly	RB
13545	2366	20	.	.	.
13545	2367	1	Stand	stand	VB
13545	2367	2	yeast	yeast	NN
13545	2367	3	in	in	IN
13545	2367	4	a	a	DT
13545	2367	5	warm	warm	JJ
13545	2367	6	place	place	NN
13545	2367	7	near	near	IN
13545	2367	8	the	the	DT
13545	2367	9	kitchen	kitchen	NN
13545	2367	10	range	range	NN
13545	2367	11	over	over	IN
13545	2367	12	night	night	NN
13545	2367	13	.	.	.
13545	2368	1	Jars	jar	NNS
13545	2368	2	should	should	MD
13545	2368	3	be	be	VB
13545	2368	4	_	_	NNP
13545	2368	5	covered	cover	VBN
13545	2368	6	only	only	RB
13545	2368	7	_	_	NNP
13545	2368	8	with	with	IN
13545	2368	9	a	a	DT
13545	2368	10	napkin	napkin	NN
13545	2368	11	.	.	.
13545	2369	1	The	the	DT
13545	2369	2	sponge	sponge	NN
13545	2369	3	should	should	MD
13545	2369	4	become	become	VB
13545	2369	5	light	light	NN
13545	2369	6	and	and	CC
13545	2369	7	foamy	foamy	NN
13545	2369	8	.	.	.
13545	2370	1	In	in	IN
13545	2370	2	the	the	DT
13545	2370	3	morning	morning	NN
13545	2370	4	use	use	NN
13545	2370	5	this	this	DT
13545	2370	6	freshly	freshly	RB
13545	2370	7	-	-	HYPH
13545	2370	8	prepared	prepare	VBN
13545	2370	9	yeast	yeast	NN
13545	2370	10	to	to	TO
13545	2370	11	set	set	VB
13545	2370	12	sponge	sponge	NN
13545	2370	13	for	for	IN
13545	2370	14	bread	bread	NN
13545	2370	15	.	.	.
13545	2371	1	When	when	WRB
13545	2371	2	preparing	prepare	VBG
13545	2371	3	to	to	TO
13545	2371	4	set	set	VB
13545	2371	5	bread	bread	NN
13545	2371	6	,	,	,
13545	2371	7	place	place	NN
13545	2371	8	in	in	IN
13545	2371	9	a	a	DT
13545	2371	10	large	large	JJ
13545	2371	11	bowl	bowl	NN
13545	2371	12	1	1	CD
13545	2371	13	pint	pint	NN
13545	2371	14	of	of	IN
13545	2371	15	potato	potato	NN
13545	2371	16	water	water	NN
13545	2371	17	,	,	,
13545	2371	18	1	1	CD
13545	2371	19	tablespoonful	tablespoonful	JJ
13545	2371	20	of	of	IN
13545	2371	21	sugar	sugar	NN
13545	2371	22	,	,	,
13545	2371	23	1	1	CD
13545	2371	24	pint	pint	NN
13545	2371	25	of	of	IN
13545	2371	26	the	the	DT
13545	2371	27	yeast	yeast	NN
13545	2371	28	sponge	sponge	NN
13545	2371	29	,	,	,
13545	2371	30	1/2	1/2	CD
13545	2371	31	teaspoonful	teaspoonful	JJ
13545	2371	32	of	of	IN
13545	2371	33	salt	salt	NN
13545	2371	34	,	,	,
13545	2371	35	and	and	CC
13545	2371	36	use	use	VBP
13545	2371	37	about	about	RB
13545	2371	38	3	3	CD
13545	2371	39	pounds	pound	NNS
13545	2371	40	of	of	IN
13545	2371	41	sifted	sift	VBN
13545	2371	42	flour	flour	NN
13545	2371	43	,	,	,
13545	2371	44	well	well	RB
13545	2371	45	-	-	HYPH
13545	2371	46	dried	dry	VBN
13545	2371	47	and	and	CC
13545	2371	48	warmed	warm	VBN
13545	2371	49	.	.	.
13545	2372	1	Knead	knead	NN
13545	2372	2	from	from	IN
13545	2372	3	15	15	CD
13545	2372	4	to	to	TO
13545	2372	5	20	20	CD
13545	2372	6	minutes	minute	NNS
13545	2372	7	,	,	,
13545	2372	8	until	until	IN
13545	2372	9	a	a	DT
13545	2372	10	stiff	stiff	JJ
13545	2372	11	dough	dough	NN
13545	2372	12	is	be	VBZ
13545	2372	13	formed	form	VBN
13545	2372	14	.	.	.
13545	2373	1	The	the	DT
13545	2373	2	dough	dough	NN
13545	2373	3	should	should	MD
13545	2373	4	be	be	VB
13545	2373	5	fine	fine	RB
13545	2373	6	-	-	HYPH
13545	2373	7	grained	grained	JJ
13545	2373	8	and	and	CC
13545	2373	9	elastic	elastic	JJ
13545	2373	10	and	and	CC
13545	2373	11	not	not	RB
13545	2373	12	stick	stick	VB
13545	2373	13	to	to	TO
13545	2373	14	bake	bake	VB
13545	2373	15	board	board	NNP
13545	2373	16	.	.	.
13545	2374	1	Place	place	NN
13545	2374	2	dough	dough	NN
13545	2374	3	in	in	IN
13545	2374	4	the	the	DT
13545	2374	5	bowl	bowl	NN
13545	2374	6	to	to	TO
13545	2374	7	rise	rise	VB
13545	2374	8	;	;	:
13545	2374	9	this	this	DT
13545	2374	10	should	should	MD
13545	2374	11	lake	lake	VB
13545	2374	12	about	about	RB
13545	2374	13	four	four	CD
13545	2374	14	hours	hour	NNS
13545	2374	15	.	.	.
13545	2375	1	When	when	WRB
13545	2375	2	well	well	RB
13545	2375	3	-	-	HYPH
13545	2375	4	risen	rise	VBN
13545	2375	5	and	and	CC
13545	2375	6	light	light	JJ
13545	2375	7	knead	knead	NN
13545	2375	8	down	down	RP
13545	2375	9	and	and	CC
13545	2375	10	set	set	VBN
13545	2375	11	to	to	TO
13545	2375	12	rise	rise	VB
13545	2375	13	again	again	RB
13545	2375	14	,	,	,
13545	2375	15	about	about	RB
13545	2375	16	1	1	CD
13545	2375	17	-	-	SYM
13545	2375	18	1/2	1/2	CD
13545	2375	19	hours	hour	NNS
13545	2375	20	.	.	.
13545	2376	1	When	when	WRB
13545	2376	2	light	light	NN
13545	2376	3	,	,	,
13545	2376	4	mold	mold	NN
13545	2376	5	into	into	IN
13545	2376	6	three	three	CD
13545	2376	7	large	large	JJ
13545	2376	8	,	,	,
13545	2376	9	shapely	shapely	RB
13545	2376	10	loaves	loave	VBZ
13545	2376	11	;	;	:
13545	2376	12	place	place	NN
13545	2376	13	in	in	IN
13545	2376	14	pans	pan	NNS
13545	2376	15	and	and	CC
13545	2376	16	allow	allow	VB
13545	2376	17	to	to	TO
13545	2376	18	stand	stand	VB
13545	2376	19	one	one	CD
13545	2376	20	hour	hour	NN
13545	2376	21	.	.	.
13545	2377	1	When	when	WRB
13545	2377	2	loaves	loaf	NNS
13545	2377	3	have	have	VBP
13545	2377	4	doubled	double	VBN
13545	2377	5	in	in	IN
13545	2377	6	bulk	bulk	NN
13545	2377	7	,	,	,
13545	2377	8	are	be	VBP
13545	2377	9	very	very	RB
13545	2377	10	light	light	JJ
13545	2377	11	and	and	CC
13545	2377	12	show	show	VBP
13545	2377	13	signs	sign	NNS
13545	2377	14	of	of	IN
13545	2377	15	cracking	crack	VBG
13545	2377	16	,	,	,
13545	2377	17	invert	invert	VB
13545	2377	18	a	a	DT
13545	2377	19	pan	pan	NN
13545	2377	20	over	over	IN
13545	2377	21	top	top	NN
13545	2377	22	of	of	IN
13545	2377	23	loaves	loaf	NNS
13545	2377	24	(	(	-LRB-
13545	2377	25	if	if	IN
13545	2377	26	that	that	DT
13545	2377	27	was	be	VBD
13545	2377	28	not	not	RB
13545	2377	29	done	do	VBN
13545	2377	30	when	when	WRB
13545	2377	31	loaves	loaf	NNS
13545	2377	32	were	be	VBD
13545	2377	33	put	put	VBN
13545	2377	34	in	in	IN
13545	2377	35	pans	pan	NNS
13545	2377	36	)	)	-RRB-
13545	2377	37	,	,	,
13545	2377	38	and	and	CC
13545	2377	39	place	place	NN
13545	2377	40	in	in	IN
13545	2377	41	a	a	DT
13545	2377	42	rather	rather	RB
13545	2377	43	hot	hot	JJ
13545	2377	44	oven	oven	NN
13545	2377	45	to	to	TO
13545	2377	46	bake	bake	VB
13545	2377	47	.	.	.
13545	2378	1	Brush	Brush	NNP
13545	2378	2	melted	melt	VBD
13545	2378	3	butter	butter	NN
13545	2378	4	over	over	IN
13545	2378	5	loaves	loaf	NNS
13545	2378	6	of	of	IN
13545	2378	7	bread	bread	NN
13545	2378	8	when	when	WRB
13545	2378	9	set	set	VBN
13545	2378	10	to	to	TO
13545	2378	11	rise	rise	VB
13545	2378	12	,	,	,
13545	2378	13	it	-PRON-	PRP
13545	2378	14	will	will	MD
13545	2378	15	cause	cause	VB
13545	2378	16	bread	bread	NN
13545	2378	17	to	to	TO
13545	2378	18	have	have	VB
13545	2378	19	a	a	DT
13545	2378	20	crisp	crisp	JJ
13545	2378	21	crust	crust	NN
13545	2378	22	when	when	WRB
13545	2378	23	baked	bake	VBN
13545	2378	24	.	.	.
13545	2379	1	The	the	DT
13545	2379	2	old	old	JJ
13545	2379	3	-	-	HYPH
13545	2379	4	fashioned	fashioned	JJ
13545	2379	5	way	way	NN
13545	2379	6	of	of	IN
13545	2379	7	testing	test	VBG
13545	2379	8	the	the	DT
13545	2379	9	heat	heat	NN
13545	2379	10	of	of	IN
13545	2379	11	an	an	DT
13545	2379	12	oven	oven	NN
13545	2379	13	was	be	VBD
13545	2379	14	to	to	TO
13545	2379	15	hold	hold	VB
13545	2379	16	the	the	DT
13545	2379	17	hand	hand	NN
13545	2379	18	in	in	IN
13545	2379	19	the	the	DT
13545	2379	20	oven	oven	NN
13545	2379	21	,	,	,
13545	2379	22	if	if	IN
13545	2379	23	possible	possible	JJ
13545	2379	24	,	,	,
13545	2379	25	while	while	IN
13545	2379	26	one	one	CD
13545	2379	27	counted	count	VBD
13545	2379	28	thirty	thirty	CD
13545	2379	29	.	.	.
13545	2380	1	The	the	DT
13545	2380	2	pint	pint	NN
13545	2380	3	of	of	IN
13545	2380	4	yeast	yeast	NN
13545	2380	5	remaining	remain	VBG
13545	2380	6	in	in	IN
13545	2380	7	jar	jar	NN
13545	2380	8	may	may	MD
13545	2380	9	be	be	VB
13545	2380	10	kept	keep	VBN
13545	2380	11	in	in	IN
13545	2380	12	a	a	DT
13545	2380	13	cool	cool	JJ
13545	2380	14	place	place	NN
13545	2380	15	one	one	CD
13545	2380	16	week	week	NN
13545	2380	17	,	,	,
13545	2380	18	and	and	CC
13545	2380	19	may	may	MD
13545	2380	20	be	be	VB
13545	2380	21	used	use	VBN
13545	2380	22	during	during	IN
13545	2380	23	this	this	DT
13545	2380	24	time	time	NN
13545	2380	25	in	in	IN
13545	2380	26	making	make	VBG
13545	2380	27	fresh	fresh	JJ
13545	2380	28	"	"	``
13545	2380	29	yeast	yeast	NN
13545	2380	30	foam	foam	NN
13545	2380	31	.	.	.
13545	2380	32	"	"	''
13545	2381	1	This	this	DT
13545	2381	2	should	should	MD
13545	2381	3	always	always	RB
13545	2381	4	be	be	VB
13545	2381	5	prepared	prepare	VBN
13545	2381	6	the	the	DT
13545	2381	7	day	day	NN
13545	2381	8	before	before	IN
13545	2381	9	baking	bake	VBG
13545	2381	10	bread	bread	NN
13545	2381	11	.	.	.
13545	2382	1	Always	always	RB
13545	2382	2	prepare	prepare	VB
13545	2382	3	double	double	PDT
13545	2382	4	the	the	DT
13545	2382	5	quantity	quantity	NN
13545	2382	6	of	of	IN
13545	2382	7	"	"	``
13545	2382	8	yeast	yeast	NN
13545	2382	9	foam	foam	NN
13545	2382	10	.	.	.
13545	2382	11	"	"	''
13545	2383	1	Use	use	VB
13545	2383	2	half	half	NN
13545	2383	3	to	to	TO
13545	2383	4	set	set	VB
13545	2383	5	bread	bread	NN
13545	2383	6	,	,	,
13545	2383	7	and	and	CC
13545	2383	8	reserve	reserve	VB
13545	2383	9	half	half	NN
13545	2383	10	for	for	IN
13545	2383	11	next	next	JJ
13545	2383	12	baking	baking	NN
13545	2383	13	.	.	.
13545	2384	1	Bread	bread	NN
13545	2384	2	baked	bake	VBD
13545	2384	3	from	from	IN
13545	2384	4	this	this	DT
13545	2384	5	recipe	recipe	NN
13545	2384	6	has	have	VBZ
13545	2384	7	frequently	frequently	RB
13545	2384	8	taken	take	VBN
13545	2384	9	first	first	JJ
13545	2384	10	prize	prize	NN
13545	2384	11	at	at	IN
13545	2384	12	County	County	NNP
13545	2384	13	Fairs	Fairs	NNPS
13545	2384	14	and	and	CC
13545	2384	15	Farmers	Farmers	NNPS
13545	2384	16	'	'	POS
13545	2384	17	Picnics	Picnics	NNPS
13545	2384	18	.	.	.
13545	2385	1	When	when	WRB
13545	2385	2	baking	bake	VBG
13545	2385	3	bread	bread	NN
13545	2385	4	,	,	,
13545	2385	5	the	the	DT
13545	2385	6	oven	oven	NN
13545	2385	7	should	should	MD
13545	2385	8	be	be	VB
13545	2385	9	quite	quite	RB
13545	2385	10	hot	hot	JJ
13545	2385	11	when	when	WRB
13545	2385	12	bread	bread	NN
13545	2385	13	is	be	VBZ
13545	2385	14	first	first	RB
13545	2385	15	placed	place	VBN
13545	2385	16	therein	therein	RB
13545	2385	17	,	,	,
13545	2385	18	when	when	WRB
13545	2385	19	the	the	DT
13545	2385	20	bread	bread	NN
13545	2385	21	should	should	MD
13545	2385	22	rise	rise	VB
13545	2385	23	about	about	IN
13545	2385	24	an	an	DT
13545	2385	25	inch	inch	NN
13545	2385	26	;	;	:
13545	2385	27	then	then	RB
13545	2385	28	the	the	DT
13545	2385	29	heat	heat	NN
13545	2385	30	of	of	IN
13545	2385	31	the	the	DT
13545	2385	32	oven	oven	NN
13545	2385	33	should	should	MD
13545	2385	34	he	-PRON-	PRP
13545	2385	35	lessened	lessen	VBD
13545	2385	36	and	and	CC
13545	2385	37	in	in	IN
13545	2385	38	a	a	DT
13545	2385	39	half	half	JJ
13545	2385	40	hour	hour	NN
13545	2385	41	a	a	DT
13545	2385	42	brown	brown	JJ
13545	2385	43	crust	crust	NN
13545	2385	44	should	should	MD
13545	2385	45	begin	begin	VB
13545	2385	46	forming	form	VBG
13545	2385	47	;	;	:
13545	2385	48	and	and	CC
13545	2385	49	during	during	IN
13545	2385	50	the	the	DT
13545	2385	51	latter	latter	JJ
13545	2385	52	part	part	NN
13545	2385	53	of	of	IN
13545	2385	54	the	the	DT
13545	2385	55	hour	hour	NN
13545	2385	56	(	(	-LRB-
13545	2385	57	the	the	DT
13545	2385	58	time	time	NN
13545	2385	59	required	require	VBN
13545	2385	60	for	for	IN
13545	2385	61	baking	bake	VBG
13545	2385	62	an	an	DT
13545	2385	63	ordinary	ordinary	JJ
13545	2385	64	-	-	HYPH
13545	2385	65	sized	sized	JJ
13545	2385	66	loaf	loaf	NN
13545	2385	67	)	)	-RRB-
13545	2385	68	the	the	DT
13545	2385	69	heat	heat	NN
13545	2385	70	of	of	IN
13545	2385	71	the	the	DT
13545	2385	72	oven	oven	NN
13545	2385	73	should	should	MD
13545	2385	74	be	be	VB
13545	2385	75	less	less	JJR
13545	2385	76	,	,	,
13545	2385	77	causing	cause	VBG
13545	2385	78	the	the	DT
13545	2385	79	bread	bread	NN
13545	2385	80	to	to	TO
13545	2385	81	bake	bake	VB
13545	2385	82	slowly	slowly	RB
13545	2385	83	.	.	.
13545	2386	1	Should	Should	MD
13545	2386	2	the	the	DT
13545	2386	3	heat	heat	NN
13545	2386	4	of	of	IN
13545	2386	5	the	the	DT
13545	2386	6	oven	oven	NN
13545	2386	7	not	not	RB
13545	2386	8	be	be	VB
13545	2386	9	great	great	JJ
13545	2386	10	enough	enough	RB
13545	2386	11	,	,	,
13545	2386	12	when	when	WRB
13545	2386	13	the	the	DT
13545	2386	14	loaves	loaf	NNS
13545	2386	15	are	be	VBP
13545	2386	16	placed	place	VBN
13545	2386	17	within	within	IN
13545	2386	18	for	for	IN
13545	2386	19	baking	baking	NN
13545	2386	20	,	,	,
13545	2386	21	then	then	RB
13545	2386	22	poor	poor	JJ
13545	2386	23	bread	bread	NN
13545	2386	24	would	would	MD
13545	2386	25	be	be	VB
13545	2386	26	the	the	DT
13545	2386	27	result	result	NN
13545	2386	28	.	.	.
13545	2387	1	This	this	DT
13545	2387	2	method	method	NN
13545	2387	3	of	of	IN
13545	2387	4	making	make	VBG
13545	2387	5	bread	bread	NN
13545	2387	6	will	will	MD
13545	2387	7	insure	insure	VB
13545	2387	8	most	most	JJS
13545	2387	9	satisfactory	satisfactory	JJ
13545	2387	10	results	result	NNS
13545	2387	11	,	,	,
13545	2387	12	although	although	IN
13545	2387	13	more	more	RBR
13545	2387	14	troublesome	troublesome	JJ
13545	2387	15	than	than	IN
13545	2387	16	ordinary	ordinary	JJ
13545	2387	17	methods	method	NNS
13545	2387	18	.	.	.
13545	2388	1	RECIPE	recipe	NN
13545	2388	2	FOR	for	IN
13545	2388	3	"	"	``
13545	2388	4	PULLED	pulled	NN
13545	2388	5	BREAD	BREAD	NNS
13545	2388	6	"	"	``
13545	2388	7	Take	take	VB
13545	2388	8	a	a	DT
13545	2388	9	Vienna	Vienna	NNP
13545	2388	10	loaf	loaf	NN
13545	2388	11	of	of	IN
13545	2388	12	bread	bread	NN
13545	2388	13	,	,	,
13545	2388	14	twelve	twelve	CD
13545	2388	15	-	-	HYPH
13545	2388	16	hours	hour	NNS
13545	2388	17	old	old	JJ
13545	2388	18	,	,	,
13545	2388	19	cut	cut	VBD
13545	2388	20	away	away	RB
13545	2388	21	all	all	PDT
13545	2388	22	the	the	DT
13545	2388	23	crust	crust	NN
13545	2388	24	with	with	IN
13545	2388	25	a	a	DT
13545	2388	26	clean	clean	JJ
13545	2388	27	-	-	HYPH
13545	2388	28	cut	cut	NN
13545	2388	29	knife	knife	NN
13545	2388	30	,	,	,
13545	2388	31	then	then	RB
13545	2388	32	break	break	VB
13545	2388	33	away	away	RP
13545	2388	34	gently	gently	RB
13545	2388	35	(	(	-LRB-
13545	2388	36	with	with	IN
13545	2388	37	your	-PRON-	PRP$
13545	2388	38	fingers	finger	NNS
13545	2388	39	only	only	RB
13545	2388	40	)	)	-RRB-
13545	2388	41	small	small	JJ
13545	2388	42	finger	finger	NN
13545	2388	43	-	-	HYPH
13545	2388	44	lengths	length	NNS
13545	2388	45	of	of	IN
13545	2388	46	the	the	DT
13545	2388	47	bread	bread	NN
13545	2388	48	,	,	,
13545	2388	49	place	place	NN
13545	2388	50	in	in	IN
13545	2388	51	a	a	DT
13545	2388	52	moderate	moderate	JJ
13545	2388	53	oven	oven	NN
13545	2388	54	and	and	CC
13545	2388	55	brown	brown	VB
13545	2388	56	a	a	DT
13545	2388	57	golden	golden	JJ
13545	2388	58	brown	brown	NN
13545	2388	59	,	,	,
13545	2388	60	and	and	CC
13545	2388	61	it	-PRON-	PRP
13545	2388	62	is	be	VBZ
13545	2388	63	ready	ready	JJ
13545	2388	64	to	to	TO
13545	2388	65	serve	serve	VB
13545	2388	66	.	.	.
13545	2389	1	'	'	``
13545	2389	2	Tis	Tis	NNP
13545	2389	3	said	say	VBD
13545	2389	4	six	six	CD
13545	2389	5	loaves	loaf	NNS
13545	2389	6	will	will	MD
13545	2389	7	be	be	VB
13545	2389	8	required	require	VBN
13545	2389	9	for	for	IN
13545	2389	10	one	one	CD
13545	2389	11	pound	pound	NN
13545	2389	12	of	of	IN
13545	2389	13	this	this	DT
13545	2389	14	pulled	pull	VBN
13545	2389	15	bread	bread	NN
13545	2389	16	.	.	.
13545	2390	1	'	'	``
13545	2390	2	Tis	tis	RB
13545	2390	3	easily	easily	RB
13545	2390	4	prepared	prepare	VBN
13545	2390	5	in	in	IN
13545	2390	6	the	the	DT
13545	2390	7	home	home	NN
13545	2390	8	,	,	,
13545	2390	9	but	but	CC
13545	2390	10	quite	quite	RB
13545	2390	11	costly	costly	JJ
13545	2390	12	,	,	,
13545	2390	13	when	when	WRB
13545	2390	14	purchased	purchase	VBN
13545	2390	15	.	.	.
13545	2391	1	Many	many	JJ
13545	2391	2	people	people	NNS
13545	2391	3	prefer	prefer	VBP
13545	2391	4	"	"	``
13545	2391	5	pulled	pull	VBN
13545	2391	6	bread	bread	NN
13545	2391	7	"	"	''
13545	2391	8	to	to	IN
13545	2391	9	fresh	fresh	JJ
13545	2391	10	bread	bread	NN
13545	2391	11	,	,	,
13545	2391	12	as	as	IN
13545	2391	13	it	-PRON-	PRP
13545	2391	14	is	be	VBZ
13545	2391	15	more	more	RBR
13545	2391	16	wholesome	wholesome	JJ
13545	2391	17	.	.	.
13545	2392	1	AUNT	AUNT	NNP
13545	2392	2	SARAH	SARAH	NNP
13545	2392	3	'S	's	POS
13545	2392	4	"	"	``
13545	2392	5	HUTZEL	HUTZEL	NNP
13545	2392	6	BROD	BROD	NNP
13545	2392	7	"	"	''
13545	2392	8	2	2	CD
13545	2392	9	pounds	pound	NNS
13545	2392	10	dried	dry	VBN
13545	2392	11	pears	pear	NNS
13545	2392	12	.	.	.
13545	2393	1	2	2	CD
13545	2393	2	pounds	pound	NNS
13545	2393	3	dried	dry	VBN
13545	2393	4	prunes	prune	NNS
13545	2393	5	.	.	.
13545	2394	1	2	2	CD
13545	2394	2	quarts	quart	NNS
13545	2394	3	juice	juice	NN
13545	2394	4	of	of	IN
13545	2394	5	fruit	fruit	NN
13545	2394	6	and	and	CC
13545	2394	7	water	water	NN
13545	2394	8	.	.	.
13545	2395	1	1	1	CD
13545	2395	2	pound	pound	NN
13545	2395	3	dried	dry	VBD
13545	2395	4	currants	currant	NNS
13545	2395	5	.	.	.
13545	2396	1	1	1	CD
13545	2396	2	pound	pound	NN
13545	2396	3	seeded	seeded	JJ
13545	2396	4	raisins	raisin	NNS
13545	2396	5	.	.	.
13545	2397	1	1	1	CD
13545	2397	2	pound	pound	NN
13545	2397	3	blanched	blanch	VBD
13545	2397	4	and	and	CC
13545	2397	5	shredded	shred	VBN
13545	2397	6	almonds	almond	NNS
13545	2397	7	.	.	.
13545	2398	1	1	1	CD
13545	2398	2	pound	pound	NN
13545	2398	3	chopped	chop	VBN
13545	2398	4	English	English	NNP
13545	2398	5	walnut	walnut	NNP
13545	2398	6	meats	meat	NNS
13545	2398	7	.	.	.
13545	2399	1	1	1	LS
13545	2399	2	-	-	SYM
13545	2399	3	1/2	1/2	CD
13545	2399	4	ounces	ounce	NNS
13545	2399	5	finely	finely	RB
13545	2399	6	-	-	HYPH
13545	2399	7	shredded	shred	VBN
13545	2399	8	citron	citron	NN
13545	2399	9	.	.	.
13545	2400	1	1	1	LS
13545	2400	2	-	-	SYM
13545	2400	3	1/2	1/2	CD
13545	2400	4	ounces	ounce	NNS
13545	2400	5	orange	orange	VBP
13545	2400	6	peel	peel	NN
13545	2400	7	.	.	.
13545	2401	1	1/2	1/2	CD
13545	2401	2	ounce	ounce	NN
13545	2401	3	chopped	chop	VBD
13545	2401	4	figs	fig	NNS
13545	2401	5	.	.	.
13545	2402	1	1	1	CD
13545	2402	2	ounce	ounce	NN
13545	2402	3	ground	ground	NNP
13545	2402	4	cinnamon	cinnamon	NNP
13545	2402	5	.	.	.
13545	2403	1	1/4	1/4	CD
13545	2403	2	ounce	ounce	NN
13545	2403	3	ground	ground	NN
13545	2403	4	cloves	clove	NNS
13545	2403	5	.	.	.
13545	2404	1	2	2	LS
13545	2404	2	-	-	SYM
13545	2404	3	1/2	1/2	CD
13545	2404	4	ounces	ounce	NNS
13545	2404	5	anise	anise	NN
13545	2404	6	seed	seed	NN
13545	2404	7	.	.	.
13545	2405	1	6	6	CD
13545	2405	2	pounds	pound	NNS
13545	2405	3	flour	flour	NN
13545	2405	4	(	(	-LRB-
13545	2405	5	warmed	warm	VBN
13545	2405	6	and	and	CC
13545	2405	7	sifted	sift	VBN
13545	2405	8	)	)	-RRB-
13545	2405	9	.	.	.
13545	2406	1	2	2	CD
13545	2406	2	cakes	cake	NNS
13545	2406	3	compressed	compress	VBN
13545	2406	4	yeast	yeast	NN
13545	2406	5	.	.	.
13545	2407	1	1	1	LS
13545	2407	2	-	-	SYM
13545	2407	3	1/2	1/2	CD
13545	2407	4	cups	cup	NNS
13545	2407	5	sugar	sugar	NN
13545	2407	6	.	.	.
13545	2408	1	1	1	CD
13545	2408	2	large	large	JJ
13545	2408	3	tablespoon	tablespoon	NN
13545	2408	4	butter	butter	NN
13545	2408	5	.	.	.
13545	2409	1	1	1	CD
13545	2409	2	tablespoon	tablespoon	NN
13545	2409	3	salt	salt	NN
13545	2409	4	.	.	.
13545	2410	1	4	4	CD
13545	2410	2	tablespoons	tablespoon	NNS
13545	2410	3	brandy	brandy	NN
13545	2410	4	or	or	CC
13545	2410	5	sherry	sherry	NN
13545	2410	6	.	.	.
13545	2411	1	The	the	DT
13545	2411	2	whole	whole	JJ
13545	2411	3	recipe	recipe	NN
13545	2411	4	will	will	MD
13545	2411	5	make	make	VB
13545	2411	6	12	12	CD
13545	2411	7	loaves	loaf	NNS
13545	2411	8	of	of	IN
13545	2411	9	bread	bread	NN
13545	2411	10	.	.	.
13545	2412	1	This	this	DT
13545	2412	2	delicious	delicious	JJ
13545	2412	3	German	german	JJ
13545	2412	4	bread	bread	NN
13545	2412	5	was	be	VBD
13545	2412	6	usually	usually	RB
13545	2412	7	made	make	VBN
13545	2412	8	by	by	IN
13545	2412	9	"	"	``
13545	2412	10	Aunt	Aunt	NNP
13545	2412	11	Sarah	Sarah	NNP
13545	2412	12	"	"	''
13545	2412	13	one	one	CD
13545	2412	14	week	week	NN
13545	2412	15	before	before	IN
13545	2412	16	Christmas	Christmas	NNP
13545	2412	17	.	.	.
13545	2413	1	It	-PRON-	PRP
13545	2413	2	may	may	MD
13545	2413	3	be	be	VB
13545	2413	4	kept	keep	VBN
13545	2413	5	two	two	CD
13545	2413	6	weeks	week	NNS
13545	2413	7	,	,	,
13545	2413	8	and	and	CC
13545	2413	9	at	at	IN
13545	2413	10	the	the	DT
13545	2413	11	end	end	NN
13545	2413	12	of	of	IN
13545	2413	13	that	that	DT
13545	2413	14	time	time	NN
13545	2413	15	still	still	RB
13545	2413	16	be	be	VB
13545	2413	17	good	good	JJ
13545	2413	18	.	.	.
13545	2414	1	It	-PRON-	PRP
13545	2414	2	is	be	VBZ
13545	2414	3	rather	rather	RB
13545	2414	4	expensive	expensive	JJ
13545	2414	5	as	as	IN
13545	2414	6	regards	regard	VBZ
13545	2414	7	fruit	fruit	NN
13545	2414	8	and	and	CC
13545	2414	9	nuts	nut	NNS
13545	2414	10	,	,	,
13545	2414	11	but	but	CC
13545	2414	12	as	as	IN
13545	2414	13	no	no	DT
13545	2414	14	eggs	egg	NNS
13545	2414	15	are	be	VBP
13545	2414	16	used	use	VBN
13545	2414	17	,	,	,
13545	2414	18	and	and	CC
13545	2414	19	a	a	DT
13545	2414	20	very	very	RB
13545	2414	21	small	small	JJ
13545	2414	22	quantity	quantity	NN
13545	2414	23	of	of	IN
13545	2414	24	butter	butter	NN
13545	2414	25	;	;	:
13545	2414	26	and	and	CC
13545	2414	27	as	as	IN
13545	2414	28	bread	bread	NN
13545	2414	29	containing	contain	VBG
13545	2414	30	fruit	fruit	NN
13545	2414	31	is	be	VBZ
13545	2414	32	so	so	RB
13545	2414	33	much	much	RB
13545	2414	34	more	more	RBR
13545	2414	35	wholesome	wholesome	JJ
13545	2414	36	than	than	IN
13545	2414	37	rich	rich	JJ
13545	2414	38	fruit	fruit	NN
13545	2414	39	cake	cake	NN
13545	2414	40	.	.	.
13545	2415	1	I	-PRON-	PRP
13545	2415	2	think	think	VBP
13545	2415	3	American	american	JJ
13545	2415	4	housewives	housewife	NNS
13545	2415	5	would	would	MD
13545	2415	6	do	do	VB
13545	2415	7	well	well	RB
13545	2415	8	to	to	TO
13545	2415	9	bake	bake	VB
13545	2415	10	this	this	DT
13545	2415	11	German	german	JJ
13545	2415	12	bread	bread	NN
13545	2415	13	occasionally	occasionally	RB
13545	2415	14	.	.	.
13545	2416	1	Mary	Mary	NNP
13545	2416	2	took	take	VBD
13545	2416	3	one	one	CD
13545	2416	4	-	-	HYPH
13545	2416	5	fourth	fourth	NN
13545	2416	6	the	the	DT
13545	2416	7	quantity	quantity	NN
13545	2416	8	of	of	IN
13545	2416	9	everything	everything	NN
13545	2416	10	called	call	VBN
13545	2416	11	for	for	IN
13545	2416	12	in	in	IN
13545	2416	13	the	the	DT
13545	2416	14	recipe	recipe	NN
13545	2416	15	,	,	,
13545	2416	16	except	except	IN
13545	2416	17	yeast	yeast	NN
13545	2416	18	.	.	.
13545	2417	1	She	-PRON-	PRP
13545	2417	2	used	use	VBD
13545	2417	3	3/4	3/4	CD
13545	2417	4	of	of	IN
13545	2417	5	a	a	DT
13545	2417	6	cake	cake	NN
13545	2417	7	of	of	IN
13545	2417	8	Fleischman	Fleischman	NNP
13545	2417	9	's	's	POS
13545	2417	10	yeast	yeast	NN
13545	2417	11	and	and	CC
13545	2417	12	1/4	1/4	CD
13545	2417	13	of	of	IN
13545	2417	14	each	each	DT
13545	2417	15	of	of	IN
13545	2417	16	the	the	DT
13545	2417	17	other	other	JJ
13545	2417	18	ingredients	ingredient	NNS
13545	2417	19	,	,	,
13545	2417	20	and	and	CC
13545	2417	21	from	from	IN
13545	2417	22	these	these	DT
13545	2417	23	baked	bake	VBN
13545	2417	24	three	three	CD
13545	2417	25	loaves	loaf	NNS
13545	2417	26	of	of	IN
13545	2417	27	bread	bread	NN
13545	2417	28	.	.	.
13545	2418	1	The	the	DT
13545	2418	2	prunes	prune	NNS
13545	2418	3	and	and	CC
13545	2418	4	pears	pear	NNS
13545	2418	5	should	should	MD
13545	2418	6	be	be	VB
13545	2418	7	covered	cover	VBN
13545	2418	8	with	with	IN
13545	2418	9	cold	cold	JJ
13545	2418	10	water	water	NN
13545	2418	11	at	at	IN
13545	2418	12	night	night	NN
13545	2418	13	and	and	CC
13545	2418	14	allowed	allow	VBN
13545	2418	15	to	to	TO
13545	2418	16	stand	stand	VB
13545	2418	17	until	until	IN
13545	2418	18	the	the	DT
13545	2418	19	following	follow	VBG
13545	2418	20	morning	morning	NN
13545	2418	21	,	,	,
13545	2418	22	when	when	WRB
13545	2418	23	,	,	,
13545	2418	24	after	after	IN
13545	2418	25	stewing	stew	VBG
13545	2418	26	until	until	IN
13545	2418	27	tender	tender	NN
13545	2418	28	,	,	,
13545	2418	29	the	the	DT
13545	2418	30	juice	juice	NN
13545	2418	31	should	should	MD
13545	2418	32	be	be	VB
13545	2418	33	drained	drain	VBN
13545	2418	34	from	from	IN
13545	2418	35	the	the	DT
13545	2418	36	fruit	fruit	NN
13545	2418	37	and	and	CC
13545	2418	38	water	water	NN
13545	2418	39	added	add	VBN
13545	2418	40	to	to	IN
13545	2418	41	the	the	DT
13545	2418	42	fruit	fruit	NN
13545	2418	43	-	-	HYPH
13545	2418	44	juice	juice	NN
13545	2418	45	to	to	TO
13545	2418	46	measure	measure	VB
13545	2418	47	two	two	CD
13545	2418	48	quarts	quart	NNS
13545	2418	49	.	.	.
13545	2419	1	Remove	remove	VB
13545	2419	2	pits	pit	NNS
13545	2419	3	from	from	IN
13545	2419	4	prunes	prune	NNS
13545	2419	5	,	,	,
13545	2419	6	cut	cut	VBD
13545	2419	7	pears	pear	NNS
13545	2419	8	and	and	CC
13545	2419	9	prunes	prune	NNS
13545	2419	10	in	in	IN
13545	2419	11	small	small	JJ
13545	2419	12	pieces	piece	NNS
13545	2419	13	;	;	:
13545	2419	14	stand	stand	VB
13545	2419	15	aside	aside	RB
13545	2419	16	.	.	.
13545	2420	1	Clean	clean	JJ
13545	2420	2	currants	currant	NNS
13545	2420	3	and	and	CC
13545	2420	4	raisins	raisin	NNS
13545	2420	5	,	,	,
13545	2420	6	blanch	blanch	NN
13545	2420	7	and	and	CC
13545	2420	8	shred	shre	VBN
13545	2420	9	almonds	almond	NNS
13545	2420	10	,	,	,
13545	2420	11	chop	chop	NNP
13545	2420	12	walnut	walnut	NNP
13545	2420	13	meats	meats	NNPS
13545	2420	14	,	,	,
13545	2420	15	citron	citron	NN
13545	2420	16	,	,	,
13545	2420	17	orange	orange	NNP
13545	2420	18	peel	peel	NN
13545	2420	19	and	and	CC
13545	2420	20	figs	fig	NNS
13545	2420	21	;	;	:
13545	2420	22	add	add	VB
13545	2420	23	cinnamon	cinnamon	NN
13545	2420	24	,	,	,
13545	2420	25	cloves	clove	NNS
13545	2420	26	and	and	CC
13545	2420	27	anise	anise	NN
13545	2420	28	seed	seed	NN
13545	2420	29	.	.	.
13545	2421	1	Mix	mix	VB
13545	2421	2	together	together	RB
13545	2421	3	flour	flour	NN
13545	2421	4	and	and	CC
13545	2421	5	one	one	CD
13545	2421	6	quart	quart	NN
13545	2421	7	of	of	IN
13545	2421	8	the	the	DT
13545	2421	9	fruit	fruit	NN
13545	2421	10	juice	juice	NN
13545	2421	11	;	;	:
13545	2421	12	add	add	VB
13545	2421	13	the	the	DT
13545	2421	14	compressed	compress	VBN
13545	2421	15	yeast	yeast	NN
13545	2421	16	cakes	cake	NNS
13545	2421	17	(	(	-LRB-
13545	2421	18	dissolved	dissolve	VBN
13545	2421	19	in	in	IN
13545	2421	20	a	a	DT
13545	2421	21	little	little	JJ
13545	2421	22	warm	warm	JJ
13545	2421	23	water	water	NN
13545	2421	24	)	)	-RRB-
13545	2421	25	,	,	,
13545	2421	26	knead	knead	NNP
13545	2421	27	well	well	RB
13545	2421	28	,	,	,
13545	2421	29	set	set	VB
13545	2421	30	a	a	DT
13545	2421	31	sponge	sponge	NN
13545	2421	32	as	as	IN
13545	2421	33	for	for	IN
13545	2421	34	ordinary	ordinary	JJ
13545	2421	35	bread	bread	NN
13545	2421	36	;	;	:
13545	2421	37	when	when	WRB
13545	2421	38	raised	raise	VBN
13545	2421	39	,	,	,
13545	2421	40	add	add	VB
13545	2421	41	the	the	DT
13545	2421	42	remaining	remain	VBG
13545	2421	43	quart	quart	NN
13545	2421	44	of	of	IN
13545	2421	45	fruit	fruit	NN
13545	2421	46	juice	juice	NN
13545	2421	47	,	,	,
13545	2421	48	sugar	sugar	NN
13545	2421	49	,	,	,
13545	2421	50	butter	butter	NN
13545	2421	51	and	and	CC
13545	2421	52	salt	salt	NN
13545	2421	53	.	.	.
13545	2422	1	A	a	DT
13545	2422	2	small	small	JJ
13545	2422	3	quantity	quantity	NN
13545	2422	4	of	of	IN
13545	2422	5	brandy	brandy	NN
13545	2422	6	or	or	CC
13545	2422	7	sherry	sherry	NN
13545	2422	8	may	may	MD
13545	2422	9	be	be	VB
13545	2422	10	added	add	VBN
13545	2422	11	,	,	,
13545	2422	12	but	but	CC
13545	2422	13	if	if	IN
13545	2422	14	not	not	RB
13545	2422	15	liked	like	VBN
13545	2422	16	,	,	,
13545	2422	17	fruit	fruit	NN
13545	2422	18	juice	juice	NN
13545	2422	19	may	may	MD
13545	2422	20	be	be	VB
13545	2422	21	substituted	substitute	VBN
13545	2422	22	.	.	.
13545	2423	1	Add	add	VB
13545	2423	2	the	the	DT
13545	2423	3	remaining	remain	VBG
13545	2423	4	ingredients	ingredient	NNS
13545	2423	5	,	,	,
13545	2423	6	and	and	CC
13545	2423	7	knead	knead	NNP
13545	2423	8	thoroughly	thoroughly	RB
13545	2423	9	.	.	.
13545	2424	1	Allow	allow	VB
13545	2424	2	dough	dough	NN
13545	2424	3	to	to	TO
13545	2424	4	raise	raise	VB
13545	2424	5	from	from	IN
13545	2424	6	two	two	CD
13545	2424	7	to	to	TO
13545	2424	8	three	three	CD
13545	2424	9	hours	hour	NNS
13545	2424	10	and	and	CC
13545	2424	11	when	when	WRB
13545	2424	12	light	light	JJ
13545	2424	13	form	form	NN
13545	2424	14	into	into	IN
13545	2424	15	loaves	loaf	NNS
13545	2424	16	and	and	CC
13545	2424	17	allow	allow	VBP
13545	2424	18	to	to	TO
13545	2424	19	stand	stand	VB
13545	2424	20	an	an	DT
13545	2424	21	hour	hour	NN
13545	2424	22	,	,	,
13545	2424	23	when	when	WRB
13545	2424	24	bake	bake	NN
13545	2424	25	.	.	.
13545	2425	1	This	this	DT
13545	2425	2	quantity	quantity	NN
13545	2425	3	of	of	IN
13545	2425	4	dough	dough	NN
13545	2425	5	should	should	MD
13545	2425	6	be	be	VB
13545	2425	7	made	make	VBN
13545	2425	8	into	into	IN
13545	2425	9	twelve	twelve	CD
13545	2425	10	small	small	JJ
13545	2425	11	loaves	loaf	NNS
13545	2425	12	.	.	.
13545	2426	1	Should	Should	MD
13545	2426	2	the	the	DT
13545	2426	3	flour	flour	NN
13545	2426	4	and	and	CC
13545	2426	5	liquid	liquid	NN
13545	2426	6	used	use	VBN
13545	2426	7	be	be	VBP
13545	2426	8	warmed	warm	VBN
13545	2426	9	before	before	IN
13545	2426	10	mixing	mix	VBG
13545	2426	11	,	,	,
13545	2426	12	the	the	DT
13545	2426	13	dough	dough	NN
13545	2426	14	will	will	MD
13545	2426	15	raise	raise	VB
13545	2426	16	more	more	RBR
13545	2426	17	quickly	quickly	RB
13545	2426	18	.	.	.
13545	2427	1	It	-PRON-	PRP
13545	2427	2	simplifies	simplify	VBZ
13545	2427	3	the	the	DT
13545	2427	4	work	work	NN
13545	2427	5	if	if	IN
13545	2427	6	the	the	DT
13545	2427	7	fruits	fruit	NNS
13545	2427	8	and	and	CC
13545	2427	9	nuts	nut	NNS
13545	2427	10	be	be	VB
13545	2427	11	prepared	prepare	VBN
13545	2427	12	the	the	DT
13545	2427	13	day	day	NN
13545	2427	14	before	before	IN
13545	2427	15	the	the	DT
13545	2427	16	bread	bread	NN
13545	2427	17	is	be	VBZ
13545	2427	18	baked	bake	VBN
13545	2427	19	.	.	.
13545	2428	1	AUNT	AUNT	NNP
13545	2428	2	SARAH	SARAH	NNP
13545	2428	3	'S	's	POS
13545	2428	4	WHITE	WHITE	NNP
13545	2428	5	BREAD	BREAD	NNP
13545	2428	6	AND	and	CC
13545	2428	7	ROLLS	ROLLS	NNP
13545	2428	8	1	1	CD
13545	2428	9	quart	quart	JJ
13545	2428	10	potato	potato	NN
13545	2428	11	water	water	NN
13545	2428	12	.	.	.
13545	2429	1	1	1	CD
13545	2429	2	mashed	mashed	JJ
13545	2429	3	potato	potato	NN
13545	2429	4	.	.	.
13545	2430	1	1	1	CD
13545	2430	2	tablespoonful	tablespoonful	JJ
13545	2430	3	butter	butter	NN
13545	2430	4	or	or	CC
13545	2430	5	lard	lard	NN
13545	2430	6	.	.	.
13545	2431	1	1	1	CD
13545	2431	2	tablespoonful	tablespoonful	JJ
13545	2431	3	sugar	sugar	NN
13545	2431	4	.	.	.
13545	2432	1	1	1	CD
13545	2432	2	Fleischman	fleischman	JJ
13545	2432	3	yeast	yeast	NN
13545	2432	4	cake	cake	NN
13545	2432	5	,	,	,
13545	2432	6	or	or	CC
13545	2432	7	1	1	CD
13545	2432	8	cup	cup	NN
13545	2432	9	good	good	JJ
13545	2432	10	yeast	yeast	NN
13545	2432	11	.	.	.
13545	2433	1	1/2	1/2	CD
13545	2433	2	tablespoonful	tablespoonful	JJ
13545	2433	3	salt	salt	NN
13545	2433	4	.	.	.
13545	2434	1	Flour	flour	NN
13545	2434	2	to	to	TO
13545	2434	3	stiffen	stiffen	NNP
13545	2434	4	(	(	-LRB-
13545	2434	5	about	about	RB
13545	2434	6	three	three	CD
13545	2434	7	quarts	quart	NNS
13545	2434	8	)	)	-RRB-
13545	2434	9	.	.	.
13545	2435	1	At	at	IN
13545	2435	2	9	9	CD
13545	2435	3	o'clock	o'clock	NN
13545	2435	4	in	in	IN
13545	2435	5	the	the	DT
13545	2435	6	evening	evening	NN
13545	2435	7	put	put	VBD
13545	2435	8	in	in	RP
13545	2435	9	a	a	DT
13545	2435	10	large	large	JJ
13545	2435	11	bowl	bowl	NN
13545	2435	12	the	the	DT
13545	2435	13	mashed	mashed	JJ
13545	2435	14	potato	potato	NN
13545	2435	15	,	,	,
13545	2435	16	the	the	DT
13545	2435	17	quart	quart	NN
13545	2435	18	of	of	IN
13545	2435	19	luke	luke	JJ
13545	2435	20	-	-	HYPH
13545	2435	21	warm	warm	JJ
13545	2435	22	potato	potato	NN
13545	2435	23	water	water	NN
13545	2435	24	(	(	-LRB-
13545	2435	25	water	water	NN
13545	2435	26	in	in	IN
13545	2435	27	which	which	WDT
13545	2435	28	potatoes	potato	NNS
13545	2435	29	were	be	VBD
13545	2435	30	boiled	boil	VBN
13545	2435	31	for	for	IN
13545	2435	32	dinner	dinner	NN
13545	2435	33	)	)	-RRB-
13545	2435	34	,	,	,
13545	2435	35	butter	butter	NN
13545	2435	36	or	or	CC
13545	2435	37	sweet	sweet	JJ
13545	2435	38	lard	lard	NN
13545	2435	39	,	,	,
13545	2435	40	sugar	sugar	NN
13545	2435	41	,	,	,
13545	2435	42	salt	salt	NN
13545	2435	43	,	,	,
13545	2435	44	and	and	CC
13545	2435	45	mix	mix	VB
13545	2435	46	with	with	IN
13545	2435	47	flour	flour	NN
13545	2435	48	into	into	IN
13545	2435	49	a	a	DT
13545	2435	50	batter	batter	NN
13545	2435	51	,	,	,
13545	2435	52	to	to	TO
13545	2435	53	which	which	WDT
13545	2435	54	add	add	VB
13545	2435	55	the	the	DT
13545	2435	56	Fleischman	Fleischman	NNP
13545	2435	57	's	's	POS
13545	2435	58	or	or	CC
13545	2435	59	any	any	DT
13545	2435	60	good	good	JJ
13545	2435	61	yeast	yeast	NN
13545	2435	62	cake	cake	NN
13545	2435	63	,	,	,
13545	2435	64	dissolved	dissolve	VBN
13545	2435	65	in	in	IN
13545	2435	66	a	a	DT
13545	2435	67	little	little	JJ
13545	2435	68	luke	luke	JJ
13545	2435	69	-	-	HYPH
13545	2435	70	warm	warm	JJ
13545	2435	71	water	water	NN
13545	2435	72	.	.	.
13545	2436	1	Beat	beat	VB
13545	2436	2	well	well	RB
13545	2436	3	and	and	CC
13545	2436	4	stir	stir	VB
13545	2436	5	in	in	IN
13545	2436	6	flour	flour	NN
13545	2436	7	until	until	IN
13545	2436	8	quite	quite	RB
13545	2436	9	stiff	stiff	JJ
13545	2436	10	,	,	,
13545	2436	11	turn	turn	VBP
13545	2436	12	out	out	RP
13545	2436	13	on	on	IN
13545	2436	14	a	a	DT
13545	2436	15	well	well	RB
13545	2436	16	-	-	HYPH
13545	2436	17	floured	flour	VBN
13545	2436	18	bake	bake	NN
13545	2436	19	-	-	HYPH
13545	2436	20	board	board	NN
13545	2436	21	and	and	CC
13545	2436	22	knead	knead	NN
13545	2436	23	well	well	RB
13545	2436	24	about	about	RB
13545	2436	25	25	25	CD
13545	2436	26	minutes	minute	NNS
13545	2436	27	,	,	,
13545	2436	28	until	until	IN
13545	2436	29	the	the	DT
13545	2436	30	dough	dough	NN
13545	2436	31	is	be	VBZ
13545	2436	32	smooth	smooth	JJ
13545	2436	33	,	,	,
13545	2436	34	fine	fine	RB
13545	2436	35	-	-	HYPH
13545	2436	36	grained	grained	JJ
13545	2436	37	and	and	CC
13545	2436	38	elastic	elastic	JJ
13545	2436	39	,	,	,
13545	2436	40	and	and	CC
13545	2436	41	does	do	VBZ
13545	2436	42	not	not	RB
13545	2436	43	stick	stick	VB
13545	2436	44	lo	lo	IN
13545	2436	45	the	the	DT
13545	2436	46	bake	bake	NN
13545	2436	47	-	-	HYPH
13545	2436	48	board	board	NN
13545	2436	49	or	or	CC
13545	2436	50	hands	hand	NNS
13545	2436	51	.	.	.
13545	2437	1	Chop	chop	VB
13545	2437	2	a	a	DT
13545	2437	3	knife	knife	NN
13545	2437	4	through	through	IN
13545	2437	5	the	the	DT
13545	2437	6	dough	dough	NN
13545	2437	7	several	several	JJ
13545	2437	8	times	time	NNS
13545	2437	9	;	;	:
13545	2437	10	knead	knead	NN
13545	2437	11	and	and	CC
13545	2437	12	chop	chop	NN
13545	2437	13	again	again	RB
13545	2437	14	.	.	.
13545	2438	1	This	this	DT
13545	2438	2	makes	make	VBZ
13545	2438	3	the	the	DT
13545	2438	4	bread	bread	NN
13545	2438	5	finer	fine	JJR
13545	2438	6	and	and	CC
13545	2438	7	closer	close	RBR
13545	2438	8	-	-	HYPH
13545	2438	9	grained	grain	VBN
13545	2438	10	,	,	,
13545	2438	11	or	or	CC
13545	2438	12	,	,	,
13545	2438	13	so	so	RB
13545	2438	14	Aunt	Aunt	NNP
13545	2438	15	Sarah	Sarah	NNP
13545	2438	16	thought	think	VBD
13545	2438	17	.	.	.
13545	2439	1	Knead	knead	NN
13545	2439	2	in	in	IN
13545	2439	3	all	all	PDT
13545	2439	4	the	the	DT
13545	2439	5	flour	flour	NN
13545	2439	6	necessary	necessary	JJ
13545	2439	7	when	when	WRB
13545	2439	8	first	first	RB
13545	2439	9	mixing	mix	VBG
13545	2439	10	the	the	DT
13545	2439	11	bread	bread	NN
13545	2439	12	.	.	.
13545	2440	1	When	when	WRB
13545	2440	2	sufficiently	sufficiently	RB
13545	2440	3	kneaded	knead	VBN
13545	2440	4	,	,	,
13545	2440	5	form	form	VB
13545	2440	6	into	into	IN
13545	2440	7	a	a	DT
13545	2440	8	large	large	JJ
13545	2440	9	,	,	,
13545	2440	10	round	round	JJ
13545	2440	11	ball	ball	NN
13545	2440	12	of	of	IN
13545	2440	13	dough	dough	NN
13545	2440	14	,	,	,
13545	2440	15	rub	rub	VB
13545	2440	16	all	all	RB
13545	2440	17	over	over	RB
13545	2440	18	with	with	IN
13545	2440	19	soft	soft	JJ
13545	2440	20	lard	lard	NN
13545	2440	21	,	,	,
13545	2440	22	or	or	CC
13545	2440	23	butter	butter	NN
13545	2440	24	,	,	,
13545	2440	25	to	to	TO
13545	2440	26	prevent	prevent	VB
13545	2440	27	forming	form	VBG
13545	2440	28	a	a	DT
13545	2440	29	crust	crust	NN
13545	2440	30	on	on	IN
13545	2440	31	top	top	NN
13545	2440	32	and	and	CC
13545	2440	33	keep	keep	VB
13545	2440	34	from	from	IN
13545	2440	35	sticking	stick	VBG
13545	2440	36	to	to	IN
13545	2440	37	bowl	bowl	NN
13545	2440	38	,	,	,
13545	2440	39	and	and	CC
13545	2440	40	set	set	VBN
13545	2440	41	to	to	TO
13545	2440	42	rise	rise	VB
13545	2440	43	,	,	,
13545	2440	44	closely	closely	RB
13545	2440	45	-	-	HYPH
13545	2440	46	covered	cover	VBN
13545	2440	47	with	with	IN
13545	2440	48	a	a	DT
13545	2440	49	cloth	cloth	NN
13545	2440	50	and	and	CC
13545	2440	51	blanket	blanket	NN
13545	2440	52	,	,	,
13545	2440	53	in	in	IN
13545	2440	54	a	a	DT
13545	2440	55	warm	warm	JJ
13545	2440	56	place	place	NN
13545	2440	57	until	until	IN
13545	2440	58	morning	morning	NN
13545	2440	59	.	.	.
13545	2441	1	In	in	IN
13545	2441	2	the	the	DT
13545	2441	3	morning	morning	NN
13545	2441	4	the	the	DT
13545	2441	5	bread	bread	NN
13545	2441	6	should	should	MD
13545	2441	7	be	be	VB
13545	2441	8	very	very	RB
13545	2441	9	light	light	JJ
13545	2441	10	,	,	,
13545	2441	11	doubled	double	VBD
13545	2441	12	in	in	IN
13545	2441	13	quantity	quantity	NN
13545	2441	14	.	.	.
13545	2442	1	Take	take	VB
13545	2442	2	out	out	RP
13545	2442	3	enough	enough	JJ
13545	2442	4	dough	dough	NN
13545	2442	5	for	for	IN
13545	2442	6	an	an	DT
13545	2442	7	ordinary	ordinary	JJ
13545	2442	8	loaf	loaf	NN
13545	2442	9	,	,	,
13545	2442	10	separate	separate	VB
13545	2442	11	this	this	DT
13545	2442	12	into	into	IN
13545	2442	13	three	three	CD
13545	2442	14	parts	part	NNS
13545	2442	15	,	,	,
13545	2442	16	roll	roll	VB
13545	2442	17	each	each	DT
13545	2442	18	piece	piece	NN
13545	2442	19	with	with	IN
13545	2442	20	the	the	DT
13545	2442	21	hand	hand	NN
13545	2442	22	on	on	IN
13545	2442	23	the	the	DT
13545	2442	24	bake	bake	NN
13545	2442	25	-	-	HYPH
13545	2442	26	board	board	NN
13545	2442	27	into	into	IN
13545	2442	28	long	long	JJ
13545	2442	29	,	,	,
13545	2442	30	narrow	narrow	JJ
13545	2442	31	pieces	piece	NNS
13545	2442	32	.	.	.
13545	2443	1	Pinch	pinch	VB
13545	2443	2	the	the	DT
13545	2443	3	three	three	CD
13545	2443	4	pieces	piece	NNS
13545	2443	5	together	together	RB
13545	2443	6	at	at	IN
13545	2443	7	one	one	CD
13545	2443	8	end	end	NN
13545	2443	9	and	and	CC
13545	2443	10	braid	braid	NN
13545	2443	11	,	,	,
13545	2443	12	or	or	CC
13545	2443	13	plait	plait	NNP
13545	2443	14	,	,	,
13545	2443	15	into	into	IN
13545	2443	16	a	a	DT
13545	2443	17	narrow	narrow	JJ
13545	2443	18	loaf	loaf	NN
13545	2443	19	.	.	.
13545	2444	1	Brush	brush	VB
13545	2444	2	over	over	IN
13545	2444	3	top	top	NN
13545	2444	4	with	with	IN
13545	2444	5	melted	melted	JJ
13545	2444	6	butter	butter	NN
13545	2444	7	;	;	,
13545	2444	8	set	set	VBN
13545	2444	9	to	to	TO
13545	2444	10	rise	rise	VB
13545	2444	11	in	in	IN
13545	2444	12	a	a	DT
13545	2444	13	warm	warm	JJ
13545	2444	14	place	place	NN
13545	2444	15	in	in	IN
13545	2444	16	a	a	DT
13545	2444	17	bread	bread	NN
13545	2444	18	pan	pan	NN
13545	2444	19	,	,	,
13545	2444	20	closely	closely	RB
13545	2444	21	-	-	HYPH
13545	2444	22	covered	cover	VBN
13545	2444	23	,	,	,
13545	2444	24	until	until	IN
13545	2444	25	it	-PRON-	PRP
13545	2444	26	doubles	double	VBZ
13545	2444	27	in	in	IN
13545	2444	28	size	size	NN
13545	2444	29	--	--	:
13545	2444	30	or	or	CC
13545	2444	31	,	,	,
13545	2444	32	if	if	IN
13545	2444	33	preferred	prefer	VBN
13545	2444	34	,	,	,
13545	2444	35	mold	mold	NN
13545	2444	36	into	into	IN
13545	2444	37	ordinary	ordinary	RB
13545	2444	38	-	-	HYPH
13545	2444	39	shaped	shape	VBN
13545	2444	40	loaves	loaf	NNS
13545	2444	41	,	,	,
13545	2444	42	and	and	CC
13545	2444	43	let	let	VB
13545	2444	44	rise	rise	NN
13545	2444	45	until	until	IN
13545	2444	46	doubled	double	VBN
13545	2444	47	in	in	IN
13545	2444	48	size	size	NN
13545	2444	49	,	,	,
13545	2444	50	when	when	WRB
13545	2444	51	bake	bake	VBP
13545	2444	52	in	in	IN
13545	2444	53	a	a	DT
13545	2444	54	moderately	moderately	RB
13545	2444	55	-	-	HYPH
13545	2444	56	hot	hot	JJ
13545	2444	57	oven	oven	NN
13545	2444	58	with	with	IN
13545	2444	59	steady	steady	JJ
13545	2444	60	heat	heat	NN
13545	2444	61	.	.	.
13545	2445	1	Frequently	frequently	RB
13545	2445	2	,	,	,
13545	2445	3	when	when	WRB
13545	2445	4	the	the	DT
13545	2445	5	"	"	``
13545	2445	6	Twist	twist	NN
13545	2445	7	"	"	''
13545	2445	8	loaves	loaf	NNS
13545	2445	9	of	of	IN
13545	2445	10	bread	bread	NN
13545	2445	11	were	be	VBD
13545	2445	12	quite	quite	RB
13545	2445	13	light	light	JJ
13545	2445	14	and	and	CC
13545	2445	15	ready	ready	JJ
13545	2445	16	to	to	TO
13545	2445	17	be	be	VB
13545	2445	18	placed	place	VBN
13545	2445	19	in	in	IN
13545	2445	20	the	the	DT
13545	2445	21	oven	oven	JJ
13545	2445	22	,	,	,
13545	2445	23	Aunt	Aunt	NNP
13545	2445	24	Sarah	Sarah	NNP
13545	2445	25	brushed	brush	VBD
13545	2445	26	the	the	DT
13545	2445	27	tops	top	NNS
13545	2445	28	with	with	IN
13545	2445	29	yolk	yolk	NNP
13545	2445	30	of	of	IN
13545	2445	31	egg	egg	NN
13545	2445	32	,	,	,
13545	2445	33	or	or	CC
13545	2445	34	a	a	DT
13545	2445	35	little	little	JJ
13545	2445	36	milk	milk	NN
13545	2445	37	,	,	,
13545	2445	38	then	then	RB
13545	2445	39	strewed	strew	VBN
13545	2445	40	"	"	``
13545	2445	41	Poppy	Poppy	NNP
13545	2445	42	Seeds	Seeds	NNPS
13545	2445	43	"	"	''
13545	2445	44	thickly	thickly	RB
13545	2445	45	over	over	RB
13545	2445	46	.	.	.
13545	2446	1	The	the	DT
13545	2446	2	poppy	poppy	JJ
13545	2446	3	seeds	seed	NNS
13545	2446	4	give	give	VBP
13545	2446	5	an	an	DT
13545	2446	6	agreeable	agreeable	JJ
13545	2446	7	flavor	flavor	NN
13545	2446	8	to	to	IN
13545	2446	9	the	the	DT
13545	2446	10	crust	crust	NN
13545	2446	11	of	of	IN
13545	2446	12	the	the	DT
13545	2446	13	bread	bread	NN
13545	2446	14	.	.	.
13545	2447	1	AUNT	AUNT	NNP
13545	2447	2	SARAH	SARAH	NNP
13545	2447	3	'S	's	POS
13545	2447	4	RAISED	RAISED	NNP
13545	2447	5	ROLLS	ROLLS	NNP
13545	2447	6	(	(	-LRB-
13545	2447	7	FROM	from	IN
13545	2447	8	BREAD	bread	NN
13545	2447	9	DOUGH	dough	NN
13545	2447	10	)	)	-RRB-
13545	2447	11	A	a	DT
13545	2447	12	portion	portion	NN
13545	2447	13	of	of	IN
13545	2447	14	the	the	DT
13545	2447	15	white	white	JJ
13545	2447	16	bread	bread	NN
13545	2447	17	dough	dough	NN
13545	2447	18	may	may	MD
13545	2447	19	be	be	VB
13545	2447	20	made	make	VBN
13545	2447	21	into	into	IN
13545	2447	22	raised	raise	VBN
13545	2447	23	rolls	roll	NNS
13545	2447	24	.	.	.
13545	2448	1	These	these	DT
13545	2448	2	rolls	roll	NNS
13545	2448	3	are	be	VBP
13545	2448	4	excellent	excellent	JJ
13545	2448	5	without	without	IN
13545	2448	6	additional	additional	JJ
13545	2448	7	shortening	shortening	NN
13545	2448	8	,	,	,
13545	2448	9	or	or	CC
13545	2448	10	,	,	,
13545	2448	11	in	in	IN
13545	2448	12	fact	fact	NN
13545	2448	13	,	,	,
13545	2448	14	without	without	IN
13545	2448	15	anything	anything	NN
13545	2448	16	else	else	RB
13545	2448	17	being	be	VBG
13545	2448	18	added	add	VBN
13545	2448	19	.	.	.
13545	2449	1	Mold	mold	NN
13545	2449	2	pieces	piece	NNS
13545	2449	3	of	of	IN
13545	2449	4	the	the	DT
13545	2449	5	bread	bread	NN
13545	2449	6	dough	dough	NN
13545	2449	7	into	into	IN
13545	2449	8	balls	ball	NNS
13545	2449	9	the	the	DT
13545	2449	10	size	size	NN
13545	2449	11	of	of	IN
13545	2449	12	a	a	DT
13545	2449	13	walnut	walnut	NN
13545	2449	14	;	;	:
13545	2449	15	roll	roll	VB
13545	2449	16	each	each	DT
13545	2449	17	piece	piece	NN
13545	2449	18	flat	flat	JJ
13545	2449	19	with	with	IN
13545	2449	20	the	the	DT
13545	2449	21	rolling	roll	VBG
13545	2449	22	pin	pin	NN
13545	2449	23	,	,	,
13545	2449	24	dip	dip	NN
13545	2449	25	in	in	IN
13545	2449	26	melted	melted	JJ
13545	2449	27	butter	butter	NN
13545	2449	28	,	,	,
13545	2449	29	fold	fold	VB
13545	2449	30	and	and	CC
13545	2449	31	place	place	VB
13545	2449	32	close	close	RB
13545	2449	33	together	together	RB
13545	2449	34	in	in	IN
13545	2449	35	a	a	DT
13545	2449	36	bake	bake	NN
13545	2449	37	pan	pan	NN
13545	2449	38	.	.	.
13545	2450	1	Let	let	VB
13545	2450	2	rise	rise	VB
13545	2450	3	_	_	NNP
13545	2450	4	very	very	RB
13545	2450	5	_	_	NNP
13545	2450	6	light	light	NN
13545	2450	7	,	,	,
13545	2450	8	then	then	RB
13545	2450	9	bake	bake	VB
13545	2450	10	about	about	RB
13545	2450	11	15	15	CD
13545	2450	12	minutes	minute	NNS
13545	2450	13	in	in	IN
13545	2450	14	a	a	DT
13545	2450	15	very	very	RB
13545	2450	16	hot	hot	JJ
13545	2450	17	oven	oven	NN
13545	2450	18	.	.	.
13545	2451	1	If	if	IN
13545	2451	2	a	a	DT
13545	2451	3	teaspoonful	teaspoonful	NN
13545	2451	4	of	of	IN
13545	2451	5	flour	flour	NN
13545	2451	6	browns	brown	NNS
13545	2451	7	in	in	IN
13545	2451	8	about	about	RB
13545	2451	9	two	two	CD
13545	2451	10	minutes	minute	NNS
13545	2451	11	in	in	IN
13545	2451	12	the	the	DT
13545	2451	13	oven	oven	NN
13545	2451	14	,	,	,
13545	2451	15	it	-PRON-	PRP
13545	2451	16	is	be	VBZ
13545	2451	17	the	the	DT
13545	2451	18	right	right	JJ
13545	2451	19	temperature	temperature	NN
13545	2451	20	for	for	IN
13545	2451	21	rolls	roll	NNS
13545	2451	22	.	.	.
13545	2452	1	CLOVER	clover	NN
13545	2452	2	-	-	HYPH
13545	2452	3	LEAF	leaf	NN
13545	2452	4	ROLLS	roll	NNS
13545	2452	5	Take	take	VB
13545	2452	6	pieces	piece	NNS
13545	2452	7	of	of	IN
13545	2452	8	the	the	DT
13545	2452	9	bread	bread	NN
13545	2452	10	dough	dough	NN
13545	2452	11	,	,	,
13545	2452	12	the	the	DT
13545	2452	13	size	size	NN
13545	2452	14	of	of	IN
13545	2452	15	a	a	DT
13545	2452	16	walnut	walnut	NN
13545	2452	17	,	,	,
13545	2452	18	cut	cut	VBN
13545	2452	19	into	into	IN
13545	2452	20	three	three	CD
13545	2452	21	pieces	piece	NNS
13545	2452	22	,	,	,
13545	2452	23	mold	mold	NN
13545	2452	24	with	with	IN
13545	2452	25	the	the	DT
13545	2452	26	hand	hand	NN
13545	2452	27	into	into	IN
13545	2452	28	round	round	JJ
13545	2452	29	balls	ball	NNS
13545	2452	30	the	the	DT
13545	2452	31	size	size	NN
13545	2452	32	of	of	IN
13545	2452	33	small	small	JJ
13545	2452	34	marbles	marble	NNS
13545	2452	35	;	;	:
13545	2452	36	dip	dip	VB
13545	2452	37	each	each	DT
13545	2452	38	one	one	CD
13545	2452	39	in	in	IN
13545	2452	40	melted	melted	JJ
13545	2452	41	butter	butter	NN
13545	2452	42	,	,	,
13545	2452	43	or	or	CC
13545	2452	44	butter	butter	NN
13545	2452	45	and	and	CC
13545	2452	46	lard	lard	NN
13545	2452	47	,	,	,
13545	2452	48	and	and	CC
13545	2452	49	place	place	VB
13545	2452	50	three	three	CD
13545	2452	51	of	of	IN
13545	2452	52	these	these	DT
13545	2452	53	in	in	IN
13545	2452	54	each	each	DT
13545	2452	55	Gem	Gem	NNP
13545	2452	56	pan	pan	NN
13545	2452	57	.	.	.
13545	2453	1	(	(	-LRB-
13545	2453	2	These	these	DT
13545	2453	3	pans	pan	NNS
13545	2453	4	may	may	MD
13545	2453	5	be	be	VB
13545	2453	6	bought	buy	VBN
13545	2453	7	six	six	CD
13545	2453	8	or	or	CC
13545	2453	9	twelve	twelve	CD
13545	2453	10	small	small	JJ
13545	2453	11	pans	pan	NNS
13545	2453	12	fastened	fasten	VBN
13545	2453	13	together	together	RB
13545	2453	14	,	,	,
13545	2453	15	and	and	CC
13545	2453	16	are	be	VBP
13545	2453	17	much	much	RB
13545	2453	18	more	more	RBR
13545	2453	19	convenient	convenient	JJ
13545	2453	20	than	than	IN
13545	2453	21	when	when	WRB
13545	2453	22	each	each	DT
13545	2453	23	one	one	NN
13545	2453	24	must	must	MD
13545	2453	25	be	be	VB
13545	2453	26	handled	handle	VBN
13545	2453	27	separately	separately	RB
13545	2453	28	when	when	WRB
13545	2453	29	baking	baking	NN
13545	2453	30	)	)	-RRB-
13545	2453	31	.	.	.
13545	2454	1	Allow	allow	VB
13545	2454	2	small	small	JJ
13545	2454	3	rolls	roll	NNS
13545	2454	4	to	to	TO
13545	2454	5	become	become	VB
13545	2454	6	_	_	NNP
13545	2454	7	very	very	RB
13545	2454	8	light	light	JJ
13545	2454	9	_	_	NNP
13545	2454	10	,	,	,
13545	2454	11	bake	bake	NN
13545	2454	12	in	in	IN
13545	2454	13	a	a	DT
13545	2454	14	hot	hot	JJ
13545	2454	15	oven	oven	NN
13545	2454	16	,	,	,
13545	2454	17	and	and	CC
13545	2454	18	you	-PRON-	PRP
13545	2454	19	will	will	MD
13545	2454	20	find	find	VB
13545	2454	21	them	-PRON-	PRP
13545	2454	22	excellent	excellent	JJ
13545	2454	23	.	.	.
13545	2455	1	Dipping	dip	VBG
13545	2455	2	the	the	DT
13545	2455	3	rolls	roll	NNS
13545	2455	4	in	in	IN
13545	2455	5	melted	melted	JJ
13545	2455	6	butter	butter	NN
13545	2455	7	makes	make	VBZ
13545	2455	8	them	-PRON-	PRP
13545	2455	9	crisp	crisp	JJ
13545	2455	10	.	.	.
13545	2456	1	Serve	serve	VB
13545	2456	2	hot	hot	JJ
13545	2456	3	,	,	,
13545	2456	4	or	or	CC
13545	2456	5	place	place	NN
13545	2456	6	in	in	IN
13545	2456	7	a	a	DT
13545	2456	8	hot	hot	JJ
13545	2456	9	oven	oven	NN
13545	2456	10	a	a	DT
13545	2456	11	few	few	JJ
13545	2456	12	minutes	minute	NNS
13545	2456	13	until	until	IN
13545	2456	14	heated	heat	VBN
13545	2456	15	through	through	RB
13545	2456	16	,	,	,
13545	2456	17	if	if	IN
13545	2456	18	served	serve	VBN
13545	2456	19	after	after	IN
13545	2456	20	they	-PRON-	PRP
13545	2456	21	have	have	VBP
13545	2456	22	become	become	VBN
13545	2456	23	cold	cold	JJ
13545	2456	24	.	.	.
13545	2457	1	"	"	``
13545	2457	2	POLISH	POLISH	NNS
13545	2457	3	"	"	''
13545	2457	4	RYE	rye	NN
13545	2457	5	BREAD	bread	NN
13545	2457	6	(	(	-LRB-
13545	2457	7	AS	as	IN
13545	2457	8	MADE	make	VBN
13545	2457	9	IN	in	IN
13545	2457	10	BUCKS	buck	NNS
13545	2457	11	COUNTY	COUNTY	NNP
13545	2457	12	)	)	-RRB-
13545	2457	13	This	this	DT
13545	2457	14	excellent	excellent	JJ
13545	2457	15	,	,	,
13545	2457	16	nutritious	nutritious	JJ
13545	2457	17	bread	bread	NN
13545	2457	18	,	,	,
13545	2457	19	is	be	VBZ
13545	2457	20	made	make	VBN
13545	2457	21	from	from	IN
13545	2457	22	the	the	DT
13545	2457	23	whole	whole	JJ
13545	2457	24	-	-	HYPH
13545	2457	25	ground	ground	NN
13545	2457	26	grain	grain	NN
13545	2457	27	.	.	.
13545	2458	1	Every	every	DT
13545	2458	2	part	part	NN
13545	2458	3	of	of	IN
13545	2458	4	the	the	DT
13545	2458	5	grain	grain	NN
13545	2458	6	is	be	VBZ
13545	2458	7	used	use	VBN
13545	2458	8	in	in	IN
13545	2458	9	the	the	DT
13545	2458	10	flour	flour	NN
13545	2458	11	,	,	,
13545	2458	12	when	when	WRB
13545	2458	13	ground	ground	NN
13545	2458	14	.	.	.
13545	2459	1	To	to	TO
13545	2459	2	bake	bake	VB
13545	2459	3	this	this	DT
13545	2459	4	bread	bread	NN
13545	2459	5	,	,	,
13545	2459	6	sift	sift	VBP
13545	2459	7	together	together	RB
13545	2459	8	one	one	CD
13545	2459	9	quart	quart	NN
13545	2459	10	of	of	IN
13545	2459	11	this	this	DT
13545	2459	12	"	"	``
13545	2459	13	whole	whole	JJ
13545	2459	14	-	-	HYPH
13545	2459	15	ground	ground	NN
13545	2459	16	"	"	''
13545	2459	17	rye	rye	NN
13545	2459	18	flour	flour	NN
13545	2459	19	and	and	CC
13545	2459	20	two	two	CD
13545	2459	21	quarts	quart	NNS
13545	2459	22	of	of	IN
13545	2459	23	white	white	JJ
13545	2459	24	-	-	HYPH
13545	2459	25	bread	bread	NN
13545	2459	26	flour	flour	NN
13545	2459	27	.	.	.
13545	2460	1	Early	early	RB
13545	2460	2	in	in	IN
13545	2460	3	the	the	DT
13545	2460	4	morning	morning	NN
13545	2460	5	of	of	IN
13545	2460	6	the	the	DT
13545	2460	7	day	day	NN
13545	2460	8	on	on	IN
13545	2460	9	which	which	WDT
13545	2460	10	bread	bread	NN
13545	2460	11	is	be	VBZ
13545	2460	12	to	to	TO
13545	2460	13	be	be	VB
13545	2460	14	baked	bake	VBN
13545	2460	15	,	,	,
13545	2460	16	prepare	prepare	VB
13545	2460	17	a	a	DT
13545	2460	18	thick	thick	JJ
13545	2460	19	batter	batter	NN
13545	2460	20	,	,	,
13545	2460	21	or	or	CC
13545	2460	22	sponge	sponge	JJ
13545	2460	23	,	,	,
13545	2460	24	consisting	consist	VBG
13545	2460	25	of	of	IN
13545	2460	26	one	one	CD
13545	2460	27	quart	quart	NN
13545	2460	28	of	of	IN
13545	2460	29	potato	potato	NN
13545	2460	30	water	water	NN
13545	2460	31	(	(	-LRB-
13545	2460	32	or	or	CC
13545	2460	33	the	the	DT
13545	2460	34	same	same	JJ
13545	2460	35	quantity	quantity	NN
13545	2460	36	of	of	IN
13545	2460	37	luke	luke	JJ
13545	2460	38	-	-	HYPH
13545	2460	39	warm	warm	JJ
13545	2460	40	,	,	,
13545	2460	41	scalded	scald	VBN
13545	2460	42	milk	milk	NN
13545	2460	43	,	,	,
13545	2460	44	or	or	CC
13545	2460	45	a	a	DT
13545	2460	46	mixture	mixture	NN
13545	2460	47	of	of	IN
13545	2460	48	the	the	DT
13545	2460	49	two	two	CD
13545	2460	50	)	)	-RRB-
13545	2460	51	;	;	:
13545	2460	52	add	add	VB
13545	2460	53	one	one	CD
13545	2460	54	tablespoonful	tablespoonful	NN
13545	2460	55	of	of	IN
13545	2460	56	a	a	DT
13545	2460	57	mixture	mixture	NN
13545	2460	58	of	of	IN
13545	2460	59	lard	lard	NN
13545	2460	60	and	and	CC
13545	2460	61	butter	butter	NN
13545	2460	62	and	and	CC
13545	2460	63	two	two	CD
13545	2460	64	boiled	boil	VBN
13545	2460	65	,	,	,
13545	2460	66	mashed	mashed	JJ
13545	2460	67	potatoes	potato	NNS
13545	2460	68	.	.	.
13545	2461	1	Two	two	CD
13545	2461	2	tablespoonfuls	tablespoonful	NNS
13545	2461	3	of	of	IN
13545	2461	4	sugar	sugar	NN
13545	2461	5	,	,	,
13545	2461	6	one	one	CD
13545	2461	7	-	-	HYPH
13545	2461	8	half	half	NN
13545	2461	9	tablespoonful	tablespoonful	NN
13545	2461	10	of	of	IN
13545	2461	11	salt	salt	NN
13545	2461	12	and	and	CC
13545	2461	13	one	one	CD
13545	2461	14	Fleischman	Fleischman	NNP
13545	2461	15	's	's	POS
13545	2461	16	compressed	compressed	JJ
13545	2461	17	yeast	yeast	NN
13545	2461	18	cake	cake	NN
13545	2461	19	,	,	,
13545	2461	20	dissolved	dissolve	VBN
13545	2461	21	in	in	IN
13545	2461	22	a	a	DT
13545	2461	23	small	small	JJ
13545	2461	24	quantity	quantity	NN
13545	2461	25	of	of	IN
13545	2461	26	water	water	NN
13545	2461	27	;	;	:
13545	2461	28	add	add	VB
13545	2461	29	about	about	RB
13545	2461	30	five	five	CD
13545	2461	31	cups	cup	NNS
13545	2461	32	of	of	IN
13545	2461	33	the	the	DT
13545	2461	34	mixed	mixed	JJ
13545	2461	35	,	,	,
13545	2461	36	sifted	sift	VBN
13545	2461	37	flour	flour	NN
13545	2461	38	,	,	,
13545	2461	39	beat	beat	VBD
13545	2461	40	the	the	DT
13545	2461	41	batter	batter	NN
13545	2461	42	well	well	RB
13545	2461	43	,	,	,
13545	2461	44	and	and	CC
13545	2461	45	stand	stand	VB
13545	2461	46	in	in	IN
13545	2461	47	a	a	DT
13545	2461	48	warm	warm	JJ
13545	2461	49	place	place	NN
13545	2461	50	,	,	,
13545	2461	51	covered	cover	VBN
13545	2461	52	,	,	,
13545	2461	53	from	from	IN
13545	2461	54	one	one	CD
13545	2461	55	and	and	CC
13545	2461	56	a	a	DT
13545	2461	57	half	half	NN
13545	2461	58	to	to	TO
13545	2461	59	two	two	CD
13545	2461	60	hours	hour	NNS
13545	2461	61	.	.	.
13545	2462	1	When	when	WRB
13545	2462	2	well	well	RB
13545	2462	3	-	-	HYPH
13545	2462	4	risen	rise	VBN
13545	2462	5	and	and	CC
13545	2462	6	light	light	NN
13545	2462	7	,	,	,
13545	2462	8	stir	stir	VB
13545	2462	9	in	in	IN
13545	2462	10	balance	balance	NN
13545	2462	11	of	of	IN
13545	2462	12	flour	flour	NN
13545	2462	13	gradually	gradually	RB
13545	2462	14	,	,	,
13545	2462	15	until	until	IN
13545	2462	16	all	all	DT
13545	2462	17	except	except	IN
13545	2462	18	one	one	CD
13545	2462	19	cup	cup	NN
13545	2462	20	has	have	VBZ
13545	2462	21	been	be	VBN
13545	2462	22	added	add	VBN
13545	2462	23	;	;	:
13545	2462	24	then	then	RB
13545	2462	25	turn	turn	VB
13545	2462	26	onto	onto	IN
13545	2462	27	a	a	DT
13545	2462	28	bake	bake	NN
13545	2462	29	-	-	HYPH
13545	2462	30	board	board	NN
13545	2462	31	and	and	CC
13545	2462	32	knead	knead	NN
13545	2462	33	well	well	RB
13545	2462	34	.	.	.
13545	2463	1	This	this	DT
13545	2463	2	sponge	sponge	NN
13545	2463	3	should	should	MD
13545	2463	4	not	not	RB
13545	2463	5	be	be	VB
13545	2463	6	quite	quite	RB
13545	2463	7	as	as	RB
13545	2463	8	stiff	stiff	JJ
13545	2463	9	as	as	IN
13545	2463	10	for	for	IN
13545	2463	11	wheat	wheat	NN
13545	2463	12	bread	bread	NN
13545	2463	13	.	.	.
13545	2464	1	Turn	turn	VB
13545	2464	2	the	the	DT
13545	2464	3	dough	dough	NN
13545	2464	4	onto	onto	IN
13545	2464	5	a	a	DT
13545	2464	6	clean	clean	JJ
13545	2464	7	,	,	,
13545	2464	8	well	well	RB
13545	2464	9	-	-	HYPH
13545	2464	10	floured	floured	JJ
13545	2464	11	cloth	cloth	NN
13545	2464	12	in	in	IN
13545	2464	13	a	a	DT
13545	2464	14	large	large	JJ
13545	2464	15	bowl	bowl	NN
13545	2464	16	,	,	,
13545	2464	17	set	set	VBN
13545	2464	18	to	to	TO
13545	2464	19	rise	rise	VB
13545	2464	20	and	and	CC
13545	2464	21	bake	bake	VB
13545	2464	22	according	accord	VBG
13545	2464	23	to	to	IN
13545	2464	24	directions	direction	NNS
13545	2464	25	for	for	IN
13545	2464	26	baking	bake	VBG
13545	2464	27	"	"	``
13545	2464	28	Hearth	Hearth	NNP
13545	2464	29	-	-	HYPH
13545	2464	30	baked	baked	JJ
13545	2464	31	Rye	Rye	NNP
13545	2464	32	Bread	Bread	NNP
13545	2464	33	"	"	''
13545	2464	34	or	or	CC
13545	2464	35	,	,	,
13545	2464	36	if	if	IN
13545	2464	37	preferred	prefer	VBN
13545	2464	38	,	,	,
13545	2464	39	form	form	VBP
13545	2464	40	into	into	IN
13545	2464	41	loaves	loaf	NNS
13545	2464	42	,	,	,
13545	2464	43	place	place	NN
13545	2464	44	in	in	IN
13545	2464	45	bread	bread	NN
13545	2464	46	pans	pan	NNS
13545	2464	47	and	and	CC
13545	2464	48	,	,	,
13545	2464	49	when	when	WRB
13545	2464	50	light	light	NN
13545	2464	51	,	,	,
13545	2464	52	bake	bake	VBP
13545	2464	53	.	.	.
13545	2465	1	PERFECT	perfect	JJ
13545	2465	2	BREAKFAST	BREAKFAST	NNP
13545	2465	3	ROLLS	ROLLS	NNP
13545	2465	4	One	one	CD
13545	2465	5	quart	quart	NN
13545	2465	6	of	of	IN
13545	2465	7	scalded	scald	VBN
13545	2465	8	milk	milk	NN
13545	2465	9	,	,	,
13545	2465	10	when	when	WRB
13545	2465	11	lukewarm	lukewarm	VBN
13545	2465	12	,	,	,
13545	2465	13	add	add	VB
13545	2465	14	the	the	DT
13545	2465	15	following	follow	VBG
13545	2465	16	:	:	:
13545	2465	17	1/2	1/2	CD
13545	2465	18	cup	cup	NN
13545	2465	19	of	of	IN
13545	2465	20	butter	butter	NN
13545	2465	21	and	and	CC
13545	2465	22	lard	lard	NN
13545	2465	23	(	(	-LRB-
13545	2465	24	mixed	mixed	JJ
13545	2465	25	)	)	-RRB-
13545	2465	26	,	,	,
13545	2465	27	1	1	CD
13545	2465	28	egg	egg	NN
13545	2465	29	,	,	,
13545	2465	30	1	1	CD
13545	2465	31	tablespoonful	tablespoonful	JJ
13545	2465	32	of	of	IN
13545	2465	33	sugar	sugar	NN
13545	2465	34	,	,	,
13545	2465	35	1	1	CD
13545	2465	36	teaspoonful	teaspoonful	NN
13545	2465	37	of	of	IN
13545	2465	38	salt	salt	NN
13545	2465	39	and	and	CC
13545	2465	40	1	1	CD
13545	2465	41	Fleischman	Fleischman	NNP
13545	2465	42	's	's	POS
13545	2465	43	yeast	yeast	NN
13545	2465	44	cake	cake	NN
13545	2465	45	;	;	:
13545	2465	46	add	add	VB
13545	2465	47	flour	flour	NN
13545	2465	48	to	to	TO
13545	2465	49	form	form	VB
13545	2465	50	a	a	DT
13545	2465	51	thick	thick	JJ
13545	2465	52	batter	batter	NN
13545	2465	53	;	;	:
13545	2465	54	beat	beat	VBD
13545	2465	55	all	all	DT
13545	2465	56	thoroughly	thoroughly	RB
13545	2465	57	.	.	.
13545	2466	1	Mix	mix	VB
13545	2466	2	the	the	DT
13545	2466	3	above	above	JJ
13545	2466	4	at	at	IN
13545	2466	5	9.30	9.30	CD
13545	2466	6	P.M.	P.M.	NNP
13545	2466	7	,	,	,
13545	2466	8	stand	stand	VBP
13545	2466	9	in	in	IN
13545	2466	10	a	a	DT
13545	2466	11	warm	warm	JJ
13545	2466	12	place	place	NN
13545	2466	13	,	,	,
13545	2466	14	closely	closely	RB
13545	2466	15	-	-	HYPH
13545	2466	16	covered	covered	JJ
13545	2466	17	,	,	,
13545	2466	18	over	over	IN
13545	2466	19	night	night	NN
13545	2466	20	.	.	.
13545	2467	1	The	the	DT
13545	2467	2	following	follow	VBG
13545	2467	3	morning	morning	NN
13545	2467	4	add	add	VBP
13545	2467	5	more	more	JJR
13545	2467	6	flour	flour	NN
13545	2467	7	;	;	:
13545	2467	8	dough	dough	NN
13545	2467	9	should	should	MD
13545	2467	10	not	not	RB
13545	2467	11	be	be	VB
13545	2467	12	mixed	mix	VBN
13545	2467	13	quite	quite	RB
13545	2467	14	as	as	RB
13545	2467	15	stiff	stiff	JJ
13545	2467	16	as	as	IN
13545	2467	17	for	for	IN
13545	2467	18	bread	bread	NN
13545	2467	19	.	.	.
13545	2468	1	Allow	allow	VB
13545	2468	2	it	-PRON-	PRP
13545	2468	3	to	to	TO
13545	2468	4	raise	raise	VB
13545	2468	5	in	in	IN
13545	2468	6	a	a	DT
13545	2468	7	warm	warm	JJ
13545	2468	8	place	place	NN
13545	2468	9	.	.	.
13545	2469	1	When	when	WRB
13545	2469	2	well	well	RB
13545	2469	3	-	-	HYPH
13545	2469	4	risen	rise	VBN
13545	2469	5	,	,	,
13545	2469	6	place	place	NN
13545	2469	7	on	on	IN
13545	2469	8	bread	bread	NNP
13545	2469	9	board	board	NNP
13545	2469	10	,	,	,
13545	2469	11	roll	roll	NNP
13545	2469	12	,	,	,
13545	2469	13	cut	cut	VBN
13545	2469	14	into	into	IN
13545	2469	15	small	small	JJ
13545	2469	16	biscuits	biscuit	NNS
13545	2469	17	;	;	:
13545	2469	18	dip	dip	VB
13545	2469	19	each	each	DT
13545	2469	20	biscuit	biscuit	NN
13545	2469	21	in	in	IN
13545	2469	22	melted	melted	JJ
13545	2469	23	butter	butter	NN
13545	2469	24	,	,	,
13545	2469	25	fold	fold	VB
13545	2469	26	together	together	RB
13545	2469	27	,	,	,
13545	2469	28	place	place	NN
13545	2469	29	in	in	IN
13545	2469	30	pans	pan	NNS
13545	2469	31	a	a	DT
13545	2469	32	distance	distance	NN
13545	2469	33	apart	apart	RB
13545	2469	34	,	,	,
13545	2469	35	and	and	CC
13545	2469	36	when	when	WRB
13545	2469	37	they	-PRON-	PRP
13545	2469	38	have	have	VBP
13545	2469	39	doubled	double	VBN
13545	2469	40	in	in	IN
13545	2469	41	size	size	NN
13545	2469	42	,	,	,
13545	2469	43	bake	bake	VBP
13545	2469	44	in	in	IN
13545	2469	45	a	a	DT
13545	2469	46	hot	hot	JJ
13545	2469	47	oven	oven	NN
13545	2469	48	.	.	.
13545	2470	1	"	"	``
13545	2470	2	AN	an	DT
13545	2470	3	OLD	old	JJ
13545	2470	4	RECIPE	recipe	NN
13545	2470	5	"	"	''
13545	2470	6	FOR	for	IN
13545	2470	7	GOOD	good	JJ
13545	2470	8	BREAD	BREAD	NNS
13545	2470	9	This	this	DT
13545	2470	10	country	country	NN
13545	2470	11	cook	cook	NN
13545	2470	12	invariably	invariably	RB
13545	2470	13	baked	bake	VBD
13545	2470	14	good	good	JJ
13545	2470	15	bread	bread	NN
13545	2470	16	and	and	CC
13545	2470	17	always	always	RB
13545	2470	18	used	use	VBN
13545	2470	19	potato	potato	NN
13545	2470	20	-	-	HYPH
13545	2470	21	water	water	NN
13545	2470	22	in	in	IN
13545	2470	23	preference	preference	NN
13545	2470	24	to	to	IN
13545	2470	25	any	any	DT
13545	2470	26	other	other	JJ
13545	2470	27	liquid	liquid	NN
13545	2470	28	for	for	IN
13545	2470	29	setting	set	VBG
13545	2470	30	sponge	sponge	NN
13545	2470	31	.	.	.
13545	2471	1	She	-PRON-	PRP
13545	2471	2	stood	stand	VBD
13545	2471	3	aside	aside	RB
13545	2471	4	water	water	NN
13545	2471	5	,	,	,
13545	2471	6	in	in	IN
13545	2471	7	which	which	WDT
13545	2471	8	potatoes	potato	NNS
13545	2471	9	had	have	VBD
13545	2471	10	been	be	VBN
13545	2471	11	boiled	boil	VBN
13545	2471	12	for	for	IN
13545	2471	13	dinner	dinner	NN
13545	2471	14	(	(	-LRB-
13545	2471	15	usually	usually	RB
13545	2471	16	about	about	IN
13545	2471	17	one	one	CD
13545	2471	18	quart	quart	NN
13545	2471	19	or	or	CC
13545	2471	20	less	less	JJR
13545	2471	21	)	)	-RRB-
13545	2471	22	and	and	CC
13545	2471	23	added	add	VBD
13545	2471	24	two	two	CD
13545	2471	25	finely	finely	RB
13545	2471	26	-	-	HYPH
13545	2471	27	mashed	mash	VBN
13545	2471	28	potatoes	potato	NNS
13545	2471	29	.	.	.
13545	2472	1	About	about	RB
13545	2472	2	3	3	CD
13545	2472	3	or	or	CC
13545	2472	4	4	4	CD
13545	2472	5	o'clock	o'clock	NN
13545	2472	6	in	in	IN
13545	2472	7	the	the	DT
13545	2472	8	afternoon	afternoon	NN
13545	2472	9	of	of	IN
13545	2472	10	the	the	DT
13545	2472	11	day	day	NN
13545	2472	12	_	_	NNP
13545	2472	13	before	before	IN
13545	2472	14	_	_	NNP
13545	2472	15	that	that	IN
13545	2472	16	on	on	IN
13545	2472	17	which	which	WDT
13545	2472	18	she	-PRON-	PRP
13545	2472	19	intended	intend	VBD
13545	2472	20	baking	baking	NN
13545	2472	21	bread	bread	NN
13545	2472	22	,	,	,
13545	2472	23	she	-PRON-	PRP
13545	2472	24	dissolved	dissolve	VBD
13545	2472	25	one	one	CD
13545	2472	26	cake	cake	NN
13545	2472	27	of	of	IN
13545	2472	28	yeast	yeast	NN
13545	2472	29	(	(	-LRB-
13545	2472	30	she	-PRON-	PRP
13545	2472	31	used	use	VBD
13545	2472	32	the	the	DT
13545	2472	33	small	small	JJ
13545	2472	34	cornmeal	cornmeal	JJ
13545	2472	35	commercial	commercial	JJ
13545	2472	36	yeast	yeast	NN
13545	2472	37	cakes	cake	NNS
13545	2472	38	,	,	,
13545	2472	39	sold	sell	VBN
13545	2472	40	under	under	IN
13545	2472	41	different	different	JJ
13545	2472	42	names	name	NNS
13545	2472	43	,	,	,
13545	2472	44	such	such	JJ
13545	2472	45	as	as	IN
13545	2472	46	National	National	NNP
13545	2472	47	,	,	,
13545	2472	48	Magic	Magic	NNP
13545	2472	49	,	,	,
13545	2472	50	etc	etc	FW
13545	2472	51	.	.	.
13545	2472	52	)	)	-RRB-
13545	2473	1	in	in	IN
13545	2473	2	a	a	DT
13545	2473	3	half	half	JJ
13545	2473	4	-	-	HYPH
13545	2473	5	cup	cup	NN
13545	2473	6	of	of	IN
13545	2473	7	luke	luke	JJ
13545	2473	8	-	-	HYPH
13545	2473	9	warm	warm	JJ
13545	2473	10	water	water	NN
13545	2473	11	,	,	,
13545	2473	12	added	add	VBD
13545	2473	13	1/2	1/2	CD
13545	2473	14	teaspoon	teaspoon	NN
13545	2473	15	of	of	IN
13545	2473	16	salt	salt	NN
13545	2473	17	and	and	CC
13545	2473	18	sufficient	sufficient	JJ
13545	2473	19	warmed	warm	VBD
13545	2473	20	,	,	,
13545	2473	21	well	well	RB
13545	2473	22	-	-	HYPH
13545	2473	23	dried	dry	VBN
13545	2473	24	flour	flour	NN
13545	2473	25	to	to	TO
13545	2473	26	make	make	VB
13545	2473	27	a	a	DT
13545	2473	28	thin	thin	JJ
13545	2473	29	batter	batter	NN
13545	2473	30	.	.	.
13545	2474	1	She	-PRON-	PRP
13545	2474	2	placed	place	VBD
13545	2474	3	all	all	DT
13545	2474	4	in	in	IN
13545	2474	5	a	a	DT
13545	2474	6	bowl	bowl	NN
13545	2474	7	and	and	CC
13545	2474	8	stood	stand	VBD
13545	2474	9	it	-PRON-	PRP
13545	2474	10	in	in	IN
13545	2474	11	a	a	DT
13545	2474	12	warm	warm	JJ
13545	2474	13	place	place	NN
13545	2474	14	,	,	,
13545	2474	15	closely	closely	RB
13545	2474	16	-	-	HYPH
13545	2474	17	covered	cover	VBN
13545	2474	18	,	,	,
13545	2474	19	until	until	IN
13545	2474	20	about	about	RB
13545	2474	21	9	9	CD
13545	2474	22	o'clock	o'clock	NN
13545	2474	23	in	in	IN
13545	2474	24	the	the	DT
13545	2474	25	evening	evening	NN
13545	2474	26	,	,	,
13545	2474	27	when	when	WRB
13545	2474	28	she	-PRON-	PRP
13545	2474	29	added	add	VBD
13545	2474	30	this	this	DT
13545	2474	31	sponge	sponge	NN
13545	2474	32	,	,	,
13545	2474	33	which	which	WDT
13545	2474	34	should	should	MD
13545	2474	35	be	be	VB
13545	2474	36	light	light	JJ
13545	2474	37	and	and	CC
13545	2474	38	foamy	foamy	JJ
13545	2474	39	,	,	,
13545	2474	40	to	to	IN
13545	2474	41	the	the	DT
13545	2474	42	potato	potato	NN
13545	2474	43	water	water	NN
13545	2474	44	,	,	,
13545	2474	45	which	which	WDT
13545	2474	46	should	should	MD
13545	2474	47	be	be	VB
13545	2474	48	lukewarm	lukewarm	VBN
13545	2474	49	.	.	.
13545	2475	1	She	-PRON-	PRP
13545	2475	2	also	also	RB
13545	2475	3	added	add	VBD
13545	2475	4	1	1	CD
13545	2475	5	tablespoon	tablespoon	NN
13545	2475	6	of	of	IN
13545	2475	7	salt	salt	NN
13545	2475	8	and	and	CC
13545	2475	9	enough	enough	JJ
13545	2475	10	flour	flour	NN
13545	2475	11	to	to	TO
13545	2475	12	make	make	VB
13545	2475	13	a	a	DT
13545	2475	14	rather	rather	RB
13545	2475	15	thick	thick	JJ
13545	2475	16	batter	batter	NN
13545	2475	17	.	.	.
13545	2476	1	Heat	heat	VB
13545	2476	2	thoroughly	thoroughly	RB
13545	2476	3	and	and	CC
13545	2476	4	allow	allow	VB
13545	2476	5	this	this	DT
13545	2476	6	sponge	sponge	NN
13545	2476	7	to	to	TO
13545	2476	8	stand	stand	VB
13545	2476	9	,	,	,
13545	2476	10	well	well	RB
13545	2476	11	-	-	HYPH
13545	2476	12	covered	cover	VBN
13545	2476	13	,	,	,
13545	2476	14	in	in	IN
13545	2476	15	a	a	DT
13545	2476	16	warm	warm	JJ
13545	2476	17	place	place	NN
13545	2476	18	until	until	IN
13545	2476	19	morning	morning	NN
13545	2476	20	,	,	,
13545	2476	21	when	when	WRB
13545	2476	22	add	add	VB
13545	2476	23	1	1	CD
13545	2476	24	tablespoon	tablespoon	NN
13545	2476	25	sugar	sugar	NN
13545	2476	26	,	,	,
13545	2476	27	1	1	CD
13545	2476	28	tablespoon	tablespoon	NN
13545	2476	29	butter	butter	NN
13545	2476	30	or	or	CC
13545	2476	31	lard	lard	NN
13545	2476	32	and	and	CC
13545	2476	33	warmed	warm	VBD
13545	2476	34	flour	flour	NN
13545	2476	35	enough	enough	RB
13545	2476	36	to	to	TO
13545	2476	37	make	make	VB
13545	2476	38	a	a	DT
13545	2476	39	stiff	stiff	JJ
13545	2476	40	dough	dough	NN
13545	2476	41	.	.	.
13545	2477	1	Turn	turn	VB
13545	2477	2	out	out	RP
13545	2477	3	on	on	IN
13545	2477	4	the	the	DT
13545	2477	5	bread	bread	NN
13545	2477	6	board	board	NN
13545	2477	7	and	and	CC
13545	2477	8	knead	knead	NN
13545	2477	9	for	for	IN
13545	2477	10	about	about	RB
13545	2477	11	twenty	twenty	CD
13545	2477	12	minutes	minute	NNS
13545	2477	13	,	,	,
13545	2477	14	until	until	IN
13545	2477	15	the	the	DT
13545	2477	16	dough	dough	NN
13545	2477	17	does	do	VBZ
13545	2477	18	not	not	RB
13545	2477	19	stick	stick	VB
13545	2477	20	to	to	IN
13545	2477	21	the	the	DT
13545	2477	22	hands	hand	NNS
13545	2477	23	.	.	.
13545	2478	1	Place	place	NN
13545	2478	2	stiffened	stiffen	VBD
13545	2478	3	dough	dough	NN
13545	2478	4	into	into	IN
13545	2478	5	howl	howl	NN
13545	2478	6	;	;	:
13545	2478	7	allow	allow	VB
13545	2478	8	it	-PRON-	PRP
13545	2478	9	to	to	TO
13545	2478	10	rise	rise	VB
13545	2478	11	until	until	IN
13545	2478	12	bulk	bulk	NN
13545	2478	13	is	be	VBZ
13545	2478	14	doubled	double	VBN
13545	2478	15	.	.	.
13545	2479	1	Mold	mold	NN
13545	2479	2	into	into	IN
13545	2479	3	loaves	loaf	NNS
13545	2479	4	,	,	,
13545	2479	5	adding	add	VBG
13545	2479	6	as	as	IN
13545	2479	7	little	little	JJ
13545	2479	8	extra	extra	JJ
13545	2479	9	flour	flour	NN
13545	2479	10	as	as	IN
13545	2479	11	possible	possible	JJ
13545	2479	12	.	.	.
13545	2480	1	Cut	cut	VB
13545	2480	2	several	several	JJ
13545	2480	3	gashes	gash	NNS
13545	2480	4	on	on	IN
13545	2480	5	top	top	NN
13545	2480	6	of	of	IN
13545	2480	7	loaves	loaf	NNS
13545	2480	8	,	,	,
13545	2480	9	brush	brush	NN
13545	2480	10	with	with	IN
13545	2480	11	melted	melted	JJ
13545	2480	12	butter	butter	NN
13545	2480	13	,	,	,
13545	2480	14	place	place	NN
13545	2480	15	in	in	IN
13545	2480	16	bread	bread	NN
13545	2480	17	pans	pan	NNS
13545	2480	18	,	,	,
13545	2480	19	and	and	CC
13545	2480	20	when	when	WRB
13545	2480	21	loaves	loaf	NNS
13545	2480	22	have	have	VBP
13545	2480	23	doubled	double	VBN
13545	2480	24	in	in	IN
13545	2480	25	bulk	bulk	NN
13545	2480	26	,	,	,
13545	2480	27	place	place	NN
13545	2480	28	in	in	IN
13545	2480	29	moderately	moderately	RB
13545	2480	30	hot	hot	JJ
13545	2480	31	oven	oven	NN
13545	2480	32	and	and	CC
13545	2480	33	bake	bake	VB
13545	2480	34	about	about	RP
13545	2480	35	one	one	CD
13545	2480	36	hour	hour	NN
13545	2480	37	.	.	.
13545	2481	1	STEAMED	STEAMED	NNP
13545	2481	2	BROWN	BROWN	NNP
13545	2481	3	BREAD	BREAD	NNP
13545	2481	4	Place	Place	NNP
13545	2481	5	in	in	IN
13545	2481	6	a	a	DT
13545	2481	7	bowl	bowl	NN
13545	2481	8	3/4	3/4	CD
13545	2481	9	cup	cup	NNP
13545	2481	10	graham	graham	NNP
13545	2481	11	flour	flour	NN
13545	2481	12	and	and	CC
13545	2481	13	1/2	1/2	CD
13545	2481	14	cup	cup	NN
13545	2481	15	of	of	IN
13545	2481	16	yellow	yellow	NN
13545	2481	17	,	,	,
13545	2481	18	granulated	granulate	VBN
13545	2481	19	cornmeal	cornmeal	NN
13545	2481	20	.	.	.
13545	2482	1	Sift	sift	VB
13545	2482	2	into	into	IN
13545	2482	3	this	this	DT
13545	2482	4	3/4	3/4	CD
13545	2482	5	cup	cup	NN
13545	2482	6	of	of	IN
13545	2482	7	white	white	JJ
13545	2482	8	flour	flour	NN
13545	2482	9	,	,	,
13545	2482	10	1	1	CD
13545	2482	11	teaspoonful	teaspoonful	NN
13545	2482	12	of	of	IN
13545	2482	13	baking	bake	VBG
13545	2482	14	powder	powder	NN
13545	2482	15	and	and	CC
13545	2482	16	1/2	1/2	CD
13545	2482	17	teaspoonful	teaspoonful	JJ
13545	2482	18	of	of	IN
13545	2482	19	salt	salt	NN
13545	2482	20	.	.	.
13545	2483	1	Mix	mix	VB
13545	2483	2	all	all	DT
13545	2483	3	ingredients	ingredient	NNS
13545	2483	4	together	together	RB
13545	2483	5	to	to	TO
13545	2483	6	form	form	VB
13545	2483	7	a	a	DT
13545	2483	8	batter	batter	NN
13545	2483	9	by	by	IN
13545	2483	10	adding	add	VBG
13545	2483	11	1	1	CD
13545	2483	12	cup	cup	NN
13545	2483	13	of	of	IN
13545	2483	14	sour	sour	JJ
13545	2483	15	milk	milk	NN
13545	2483	16	,	,	,
13545	2483	17	in	in	IN
13545	2483	18	which	which	WDT
13545	2483	19	has	have	VBZ
13545	2483	20	been	be	VBN
13545	2483	21	dissolved	dissolve	VBN
13545	2483	22	3/4	3/4	CD
13545	2483	23	teaspoonful	teaspoonful	JJ
13545	2483	24	of	of	IN
13545	2483	25	soda	soda	NN
13545	2483	26	.	.	.
13545	2484	1	Then	then	RB
13545	2484	2	add	add	VB
13545	2484	3	2	2	CD
13545	2484	4	tablespoonfuls	tablespoonful	NNS
13545	2484	5	of	of	IN
13545	2484	6	molasses	molasse	NNS
13545	2484	7	.	.	.
13545	2485	1	Pour	pour	VB
13545	2485	2	into	into	IN
13545	2485	3	a	a	DT
13545	2485	4	well	well	RB
13545	2485	5	-	-	HYPH
13545	2485	6	greased	grease	VBN
13545	2485	7	quart	quart	NN
13545	2485	8	can	can	MD
13545	2485	9	(	(	-LRB-
13545	2485	10	the	the	DT
13545	2485	11	tin	tin	NN
13545	2485	12	cans	can	NNS
13545	2485	13	in	in	IN
13545	2485	14	which	which	WDT
13545	2485	15	coffee	coffee	NN
13545	2485	16	is	be	VBZ
13545	2485	17	frequently	frequently	RB
13545	2485	18	sold	sell	VBN
13545	2485	19	will	will	MD
13545	2485	20	answer	answer	VB
13545	2485	21	nicely	nicely	RB
13545	2485	22	)	)	-RRB-
13545	2485	23	,	,	,
13545	2485	24	cover	cover	VB
13545	2485	25	closely	closely	RB
13545	2485	26	,	,	,
13545	2485	27	place	place	NN
13545	2485	28	in	in	IN
13545	2485	29	a	a	DT
13545	2485	30	kettle	kettle	NN
13545	2485	31	of	of	IN
13545	2485	32	boiling	boiling	NN
13545	2485	33	water	water	NN
13545	2485	34	,	,	,
13545	2485	35	steam	steam	NN
13545	2485	36	about	about	RB
13545	2485	37	three	three	CD
13545	2485	38	hours	hour	NNS
13545	2485	39	;	;	:
13545	2485	40	stand	stand	VB
13545	2485	41	in	in	IN
13545	2485	42	oven	oven	NNP
13545	2485	43	a	a	DT
13545	2485	44	short	short	JJ
13545	2485	45	time	time	NN
13545	2485	46	after	after	IN
13545	2485	47	being	be	VBG
13545	2485	48	steamed	steam	VBN
13545	2485	49	.	.	.
13545	2486	1	Cut	cut	NN
13545	2486	2	in	in	IN
13545	2486	3	slices	slice	NNS
13545	2486	4	and	and	CC
13545	2486	5	serve	serve	VB
13545	2486	6	as	as	IN
13545	2486	7	bread	bread	NN
13545	2486	8	,	,	,
13545	2486	9	or	or	CC
13545	2486	10	,	,	,
13545	2486	11	by	by	IN
13545	2486	12	the	the	DT
13545	2486	13	addition	addition	NN
13545	2486	14	of	of	IN
13545	2486	15	raisins	raisin	NNS
13545	2486	16	or	or	CC
13545	2486	17	currants	currant	NNS
13545	2486	18	,	,	,
13545	2486	19	and	and	CC
13545	2486	20	a	a	DT
13545	2486	21	little	little	JJ
13545	2486	22	grated	grated	JJ
13545	2486	23	nutmeg	nutmeg	NNS
13545	2486	24	or	or	CC
13545	2486	25	other	other	JJ
13545	2486	26	flavoring	flavoring	NN
13545	2486	27	,	,	,
13545	2486	28	a	a	DT
13545	2486	29	very	very	RB
13545	2486	30	appetizing	appetizing	JJ
13545	2486	31	and	and	CC
13545	2486	32	wholesome	wholesome	JJ
13545	2486	33	pudding	pudding	NN
13545	2486	34	may	may	MD
13545	2486	35	be	be	VB
13545	2486	36	served	serve	VBN
13545	2486	37	hot	hot	JJ
13545	2486	38	,	,	,
13545	2486	39	with	with	IN
13545	2486	40	sugar	sugar	NN
13545	2486	41	and	and	CC
13545	2486	42	cream	cream	NN
13545	2486	43	or	or	CC
13545	2486	44	any	any	DT
13545	2486	45	pudding	pudding	JJ
13545	2486	46	sauce	sauce	NN
13545	2486	47	preferred	prefer	VBD
13545	2486	48	.	.	.
13545	2487	1	A	a	DT
13545	2487	2	WHOLESOME	wholesome	NN
13545	2487	3	BREAD	bread	NN
13545	2487	4	(	(	-LRB-
13545	2487	5	MADE	make	VBN
13545	2487	6	FROM	from	IN
13545	2487	7	BRAN	bran	NN
13545	2487	8	)	)	-RRB-
13545	2487	9	Place	place	NN
13545	2487	10	in	in	IN
13545	2487	11	a	a	DT
13545	2487	12	bowl	bowl	NN
13545	2487	13	4	4	CD
13545	2487	14	cups	cup	NNS
13545	2487	15	of	of	IN
13545	2487	16	clean	clean	JJ
13545	2487	17	bran	bran	NN
13545	2487	18	and	and	CC
13545	2487	19	2	2	CD
13545	2487	20	cups	cup	NNS
13545	2487	21	of	of	IN
13545	2487	22	white	white	JJ
13545	2487	23	flour	flour	NN
13545	2487	24	,	,	,
13545	2487	25	sifted	sift	VBN
13545	2487	26	with	with	IN
13545	2487	27	2	2	CD
13545	2487	28	teaspoonfuls	teaspoonful	NNS
13545	2487	29	of	of	IN
13545	2487	30	baking	baking	NN
13545	2487	31	powder	powder	NN
13545	2487	32	,	,	,
13545	2487	33	1	1	CD
13545	2487	34	teaspoonful	teaspoonful	NN
13545	2487	35	of	of	IN
13545	2487	36	salt	salt	NN
13545	2487	37	,	,	,
13545	2487	38	1	1	CD
13545	2487	39	tablespoonful	tablespoonful	NN
13545	2487	40	of	of	IN
13545	2487	41	melted	melted	JJ
13545	2487	42	butter	butter	NN
13545	2487	43	.	.	.
13545	2488	1	Mix	mix	VB
13545	2488	2	into	into	IN
13545	2488	3	a	a	DT
13545	2488	4	soft	soft	JJ
13545	2488	5	batter	batter	NN
13545	2488	6	with	with	IN
13545	2488	7	2	2	CD
13545	2488	8	cups	cup	NNS
13545	2488	9	of	of	IN
13545	2488	10	sweet	sweet	JJ
13545	2488	11	milk	milk	NN
13545	2488	12	;	;	:
13545	2488	13	add	add	VB
13545	2488	14	1/2	1/2	CD
13545	2488	15	cup	cup	NN
13545	2488	16	of	of	IN
13545	2488	17	molasses	molasse	NNS
13545	2488	18	.	.	.
13545	2489	1	Fill	fill	VB
13545	2489	2	two	two	CD
13545	2489	3	layer	layer	NN
13545	2489	4	cake	cake	NN
13545	2489	5	pans	pan	NNS
13545	2489	6	and	and	CC
13545	2489	7	bake	bake	VB
13545	2489	8	in	in	RP
13545	2489	9	a	a	DT
13545	2489	10	hot	hot	JJ
13545	2489	11	oven	oven	NN
13545	2489	12	about	about	IN
13545	2489	13	25	25	CD
13545	2489	14	minutes	minute	NNS
13545	2489	15	.	.	.
13545	2490	1	This	this	DT
13545	2490	2	is	be	VBZ
13545	2490	3	so	so	RB
13545	2490	4	easily	easily	RB
13545	2490	5	and	and	CC
13545	2490	6	quickly	quickly	RB
13545	2490	7	made	make	VBD
13545	2490	8	.	.	.
13545	2491	1	The	the	DT
13545	2491	2	young	young	JJ
13545	2491	3	housewife	housewife	NN
13545	2491	4	may	may	MD
13545	2491	5	mix	mix	VB
13545	2491	6	,	,	,
13545	2491	7	when	when	WRB
13545	2491	8	commencing	commence	VBG
13545	2491	9	to	to	TO
13545	2491	10	prepare	prepare	VB
13545	2491	11	lunch	lunch	NN
13545	2491	12	,	,	,
13545	2491	13	and	and	CC
13545	2491	14	when	when	WRB
13545	2491	15	the	the	DT
13545	2491	16	meal	meal	NN
13545	2491	17	is	be	VBZ
13545	2491	18	ready	ready	JJ
13545	2491	19	to	to	TO
13545	2491	20	serve	serve	VB
13545	2491	21	the	the	DT
13545	2491	22	bread	bread	NN
13545	2491	23	will	will	MD
13545	2491	24	be	be	VB
13545	2491	25	baked	bake	VBN
13545	2491	26	,	,	,
13545	2491	27	and	and	CC
13545	2491	28	it	-PRON-	PRP
13545	2491	29	is	be	VBZ
13545	2491	30	an	an	DT
13545	2491	31	excellent	excellent	JJ
13545	2491	32	laxative	laxative	NN
13545	2491	33	.	.	.
13545	2492	1	FRAU	FRAU	NNP
13545	2492	2	SCHMIDT	SCHMIDT	NNP
13545	2492	3	'S	be	VBZ
13545	2492	4	"	"	``
13545	2492	5	HUTZEL	HUTZEL	NNP
13545	2492	6	BROD	BROD	NNP
13545	2492	7	"	"	''
13545	2492	8	1	1	CD
13545	2492	9	quart	quart	NN
13545	2492	10	dried	dry	VBN
13545	2492	11	pears	pear	NNS
13545	2492	12	.	.	.
13545	2493	1	1	1	CD
13545	2493	2	pint	pint	NN
13545	2493	3	of	of	IN
13545	2493	4	pear	pear	NN
13545	2493	5	juice	juice	NN
13545	2493	6	.	.	.
13545	2494	1	1	1	CD
13545	2494	2	Fleischman	Fleischman	NNP
13545	2494	3	's	's	POS
13545	2494	4	yeast	yeast	NN
13545	2494	5	cake	cake	NN
13545	2494	6	.	.	.
13545	2495	1	1	1	CD
13545	2495	2	scant	scant	NNP
13545	2495	3	cup	cup	NNP
13545	2495	4	brown	brown	NNP
13545	2495	5	sugar	sugar	NN
13545	2495	6	.	.	.
13545	2496	1	2	2	CD
13545	2496	2	eggs	egg	NNS
13545	2496	3	.	.	.
13545	2497	1	1/4	1/4	CD
13545	2497	2	teaspoonful	teaspoonful	JJ
13545	2497	3	soda	soda	NN
13545	2497	4	.	.	.
13545	2498	1	1	1	CD
13545	2498	2	pound	pound	NN
13545	2498	3	of	of	IN
13545	2498	4	soaked	soak	VBN
13545	2498	5	raisins	raisin	NNS
13545	2498	6	.	.	.
13545	2499	1	3/4	3/4	CD
13545	2499	2	cup	cup	NN
13545	2499	3	of	of	IN
13545	2499	4	a	a	DT
13545	2499	5	mixture	mixture	NN
13545	2499	6	of	of	IN
13545	2499	7	lard	lard	NN
13545	2499	8	and	and	CC
13545	2499	9	butter	butter	NN
13545	2499	10	.	.	.
13545	2500	1	1	1	CD
13545	2500	2	teaspoonful	teaspoonful	JJ
13545	2500	3	of	of	IN
13545	2500	4	fennel	fennel	NN
13545	2500	5	seed	seed	NN
13545	2500	6	.	.	.
13545	2501	1	Pinch	pinch	NN
13545	2501	2	of	of	IN
13545	2501	3	salt	salt	NN
13545	2501	4	.	.	.
13545	2502	1	2	2	CD
13545	2502	2	teaspoonfuls	teaspoonful	NNS
13545	2502	3	of	of	IN
13545	2502	4	ground	ground	NN
13545	2502	5	cinnamon	cinnamon	NN
13545	2502	6	.	.	.
13545	2503	1	Flour	flour	NN
13545	2503	2	to	to	TO
13545	2503	3	stiffen	stiffen	VB
13545	2503	4	,	,	,
13545	2503	5	as	as	IN
13545	2503	6	for	for	IN
13545	2503	7	ordinary	ordinary	JJ
13545	2503	8	bread	bread	NN
13545	2503	9	.	.	.
13545	2504	1	Cover	cover	VB
13545	2504	2	one	one	CD
13545	2504	3	quart	quart	NN
13545	2504	4	of	of	IN
13545	2504	5	dried	dry	VBN
13545	2504	6	pears	pear	NNS
13545	2504	7	with	with	IN
13545	2504	8	cold	cold	JJ
13545	2504	9	water	water	NN
13545	2504	10	and	and	CC
13545	2504	11	cook	cook	VB
13545	2504	12	slowly	slowly	RB
13545	2504	13	about	about	RB
13545	2504	14	20	20	CD
13545	2504	15	minutes	minute	NNS
13545	2504	16	until	until	IN
13545	2504	17	they	-PRON-	PRP
13545	2504	18	have	have	VBP
13545	2504	19	cooked	cook	VBN
13545	2504	20	tender	tender	NN
13545	2504	21	,	,	,
13545	2504	22	but	but	CC
13545	2504	23	not	not	RB
13545	2504	24	soft	soft	JJ
13545	2504	25	(	(	-LRB-
13545	2504	26	the	the	DT
13545	2504	27	night	night	NN
13545	2504	28	before	before	IN
13545	2504	29	the	the	DT
13545	2504	30	day	day	NN
13545	2504	31	on	on	IN
13545	2504	32	which	which	WDT
13545	2504	33	the	the	DT
13545	2504	34	bread	bread	NN
13545	2504	35	is	be	VBZ
13545	2504	36	to	to	TO
13545	2504	37	be	be	VB
13545	2504	38	baked	bake	VBN
13545	2504	39	)	)	-RRB-
13545	2504	40	.	.	.
13545	2505	1	Then	then	RB
13545	2505	2	drain	drain	VB
13545	2505	3	the	the	DT
13545	2505	4	juice	juice	NN
13545	2505	5	from	from	IN
13545	2505	6	stewed	stew	VBN
13545	2505	7	pears	pear	NNS
13545	2505	8	,	,	,
13545	2505	9	which	which	WDT
13545	2505	10	should	should	MD
13545	2505	11	measure	measure	VB
13545	2505	12	1	1	CD
13545	2505	13	pint	pint	VB
13545	2505	14	;	;	:
13545	2505	15	when	when	WRB
13545	2505	16	lukewarm	lukewarm	NNP
13545	2505	17	,	,	,
13545	2505	18	add	add	VB
13545	2505	19	1	1	CD
13545	2505	20	yeast	yeast	NN
13545	2505	21	cake	cake	NN
13545	2505	22	,	,	,
13545	2505	23	dissolved	dissolve	VBN
13545	2505	24	in	in	IN
13545	2505	25	a	a	DT
13545	2505	26	small	small	JJ
13545	2505	27	quantity	quantity	NN
13545	2505	28	of	of	IN
13545	2505	29	lukewarm	lukewarm	JJ
13545	2505	30	water	water	NN
13545	2505	31	,	,	,
13545	2505	32	and	and	CC
13545	2505	33	about	about	RB
13545	2505	34	3	3	CD
13545	2505	35	cups	cup	NNS
13545	2505	36	of	of	IN
13545	2505	37	flour	flour	NN
13545	2505	38	and	and	CC
13545	2505	39	a	a	DT
13545	2505	40	pinch	pinch	NN
13545	2505	41	of	of	IN
13545	2505	42	salt	salt	NN
13545	2505	43	.	.	.
13545	2506	1	Stand	stand	VB
13545	2506	2	,	,	,
13545	2506	3	closely	closely	RB
13545	2506	4	-	-	HYPH
13545	2506	5	covered	cover	VBN
13545	2506	6	,	,	,
13545	2506	7	in	in	IN
13545	2506	8	a	a	DT
13545	2506	9	warm	warm	JJ
13545	2506	10	place	place	NN
13545	2506	11	over	over	IN
13545	2506	12	night	night	NN
13545	2506	13	to	to	TO
13545	2506	14	raise	raise	VB
13545	2506	15	.	.	.
13545	2507	1	The	the	DT
13545	2507	2	following	follow	VBG
13545	2507	3	morning	morning	NN
13545	2507	4	,	,	,
13545	2507	5	add	add	VB
13545	2507	6	1/4	1/4	CD
13545	2507	7	teaspoonful	teaspoonful	JJ
13545	2507	8	of	of	IN
13545	2507	9	baking	bake	VBG
13545	2507	10	soda	soda	NN
13545	2507	11	,	,	,
13545	2507	12	dissolved	dissolve	VBN
13545	2507	13	in	in	IN
13545	2507	14	a	a	DT
13545	2507	15	little	little	JJ
13545	2507	16	warm	warm	JJ
13545	2507	17	water	water	NN
13545	2507	18	,	,	,
13545	2507	19	to	to	TO
13545	2507	20	counteract	counteract	VB
13545	2507	21	any	any	DT
13545	2507	22	acidity	acidity	NN
13545	2507	23	of	of	IN
13545	2507	24	batter	batter	NN
13545	2507	25	.	.	.
13545	2508	1	Cream	cream	NN
13545	2508	2	together	together	RB
13545	2508	3	sugar	sugar	NN
13545	2508	4	,	,	,
13545	2508	5	butter	butter	NN
13545	2508	6	and	and	CC
13545	2508	7	lard	lard	NN
13545	2508	8	,	,	,
13545	2508	9	add	add	VB
13545	2508	10	eggs	egg	NNS
13545	2508	11	one	one	CD
13545	2508	12	at	at	IN
13545	2508	13	a	a	DT
13545	2508	14	time	time	NN
13545	2508	15	,	,	,
13545	2508	16	men	man	NNS
13545	2508	17	the	the	DT
13545	2508	18	well	well	RB
13545	2508	19	-	-	HYPH
13545	2508	20	floured	flour	VBN
13545	2508	21	,	,	,
13545	2508	22	diced	diced	JJ
13545	2508	23	pears	pear	NNS
13545	2508	24	,	,	,
13545	2508	25	also	also	RB
13545	2508	26	raisins	raisin	VBZ
13545	2508	27	,	,	,
13545	2508	28	cinnamon	cinnamon	NN
13545	2508	29	and	and	CC
13545	2508	30	fennel	fennel	NN
13545	2508	31	seed	seed	NN
13545	2508	32	,	,	,
13545	2508	33	and	and	CC
13545	2508	34	enough	enough	JJ
13545	2508	35	flour	flour	NN
13545	2508	36	to	to	TO
13545	2508	37	stiffen	stiffen	VB
13545	2508	38	as	as	IN
13545	2508	39	for	for	IN
13545	2508	40	ordinary	ordinary	JJ
13545	2508	41	bread	bread	NN
13545	2508	42	.	.	.
13545	2509	1	Knead	knead	NN
13545	2509	2	well	well	RB
13545	2509	3	,	,	,
13545	2509	4	let	let	VB
13545	2509	5	rise	rise	VB
13545	2509	6	;	;	:
13545	2509	7	it	-PRON-	PRP
13545	2509	8	will	will	MD
13545	2509	9	require	require	VB
13545	2509	10	some	some	DT
13545	2509	11	time	time	NN
13545	2509	12	,	,	,
13545	2509	13	as	as	IN
13545	2509	14	the	the	DT
13545	2509	15	fruit	fruit	NN
13545	2509	16	retards	retard	VBZ
13545	2509	17	the	the	DT
13545	2509	18	raising	raising	NN
13545	2509	19	process	process	NN
13545	2509	20	.	.	.
13545	2510	1	When	when	WRB
13545	2510	2	light	light	NN
13545	2510	3	,	,	,
13545	2510	4	turn	turn	VB
13545	2510	5	onto	onto	IN
13545	2510	6	a	a	DT
13545	2510	7	bake	bake	NN
13545	2510	8	-	-	HYPH
13545	2510	9	board	board	NN
13545	2510	10	,	,	,
13545	2510	11	cut	cut	VBD
13545	2510	12	into	into	IN
13545	2510	13	four	four	CD
13545	2510	14	portions	portion	NNS
13545	2510	15	,	,	,
13545	2510	16	mold	mold	NN
13545	2510	17	into	into	IN
13545	2510	18	four	four	CD
13545	2510	19	shapely	shapely	RB
13545	2510	20	loaves	loaf	NNS
13545	2510	21	,	,	,
13545	2510	22	place	place	NN
13545	2510	23	in	in	IN
13545	2510	24	pans	pan	NNS
13545	2510	25	,	,	,
13545	2510	26	brush	brush	NN
13545	2510	27	with	with	IN
13545	2510	28	melted	melted	JJ
13545	2510	29	butter	butter	NN
13545	2510	30	and	and	CC
13545	2510	31	when	when	WRB
13545	2510	32	quite	quite	RB
13545	2510	33	light	light	JJ
13545	2510	34	,	,	,
13545	2510	35	place	place	NN
13545	2510	36	in	in	IN
13545	2510	37	a	a	DT
13545	2510	38	moderate	moderate	JJ
13545	2510	39	oven	oven	NN
13545	2510	40	and	and	CC
13545	2510	41	bake	bake	VB
13545	2510	42	one	one	CD
13545	2510	43	hour	hour	NN
13545	2510	44	.	.	.
13545	2511	1	This	this	DT
13545	2511	2	bread	bread	NN
13545	2511	3	will	will	MD
13545	2511	4	keep	keep	VB
13545	2511	5	well	well	RB
13545	2511	6	several	several	JJ
13545	2511	7	weeks	week	NNS
13545	2511	8	,	,	,
13545	2511	9	if	if	IN
13545	2511	10	kept	keep	VBN
13545	2511	11	in	in	IN
13545	2511	12	a	a	DT
13545	2511	13	tin	tin	JJ
13545	2511	14	cake	cake	NN
13545	2511	15	box	box	NN
13545	2511	16	.	.	.
13545	2512	1	This	this	DT
13545	2512	2	recipe	recipe	NN
13545	2512	3	is	be	VBZ
13545	2512	4	much	much	RB
13545	2512	5	simpler	simple	JJR
13545	2512	6	than	than	IN
13545	2512	7	Aunt	Aunt	NNP
13545	2512	8	Sarah	Sarah	NNP
13545	2512	9	's	's	POS
13545	2512	10	recipe	recipe	NN
13545	2512	11	for	for	IN
13545	2512	12	making	make	VBG
13545	2512	13	"	"	``
13545	2512	14	Hutzel	Hutzel	NNP
13545	2512	15	Brod	Brod	NNP
13545	2512	16	,	,	,
13545	2512	17	"	"	''
13545	2512	18	but	but	CC
13545	2512	19	bread	bread	NN
13545	2512	20	made	make	VBN
13545	2512	21	from	from	IN
13545	2512	22	this	this	DT
13545	2512	23	recipe	recipe	NN
13545	2512	24	is	be	VBZ
13545	2512	25	excellent	excellent	JJ
13545	2512	26	.	.	.
13545	2513	1	"	"	``
13545	2513	2	AUNT	AUNT	NNP
13545	2513	3	SARAH	SARAH	NNP
13545	2513	4	'S	's	POS
13545	2513	5	"	"	''
13545	2513	6	QUICKLY	QUICKLY	NNP
13545	2513	7	-	-	HYPH
13545	2513	8	MADE	MADE	NNP
13545	2513	9	BROWN	BROWN	NNP
13545	2513	10	BREAD	bread	NN
13545	2513	11	2	2	CD
13545	2513	12	cups	cup	NNS
13545	2513	13	of	of	IN
13545	2513	14	buttermilk	buttermilk	NN
13545	2513	15	,	,	,
13545	2513	16	or	or	CC
13545	2513	17	thick	thick	JJ
13545	2513	18	,	,	,
13545	2513	19	sour	sour	JJ
13545	2513	20	milk	milk	NN
13545	2513	21	.	.	.
13545	2514	1	1/2	1/2	CD
13545	2514	2	cup	cup	NN
13545	2514	3	of	of	IN
13545	2514	4	sugar	sugar	NN
13545	2514	5	.	.	.
13545	2515	1	1/4	1/4	CD
13545	2515	2	cup	cup	NN
13545	2515	3	of	of	IN
13545	2515	4	molasses	molasse	NNS
13545	2515	5	.	.	.
13545	2516	1	1	1	CD
13545	2516	2	tablespoonful	tablespoonful	JJ
13545	2516	3	of	of	IN
13545	2516	4	melted	melted	JJ
13545	2516	5	butter	butter	NN
13545	2516	6	.	.	.
13545	2517	1	1	1	CD
13545	2517	2	egg	egg	NN
13545	2517	3	.	.	.
13545	2518	1	1	1	CD
13545	2518	2	teaspoonful	teaspoonful	JJ
13545	2518	3	of	of	IN
13545	2518	4	soda	soda	NN
13545	2518	5	.	.	.
13545	2519	1	3/4	3/4	CD
13545	2519	2	teaspoonful	teaspoonful	JJ
13545	2519	3	of	of	IN
13545	2519	4	salt	salt	NN
13545	2519	5	.	.	.
13545	2520	1	3	3	LS
13545	2520	2	-	-	SYM
13545	2520	3	1/2	1/2	CD
13545	2520	4	cups	cup	NNS
13545	2520	5	of	of	IN
13545	2520	6	graham	graham	NNP
13545	2520	7	flour	flour	NN
13545	2520	8	.	.	.
13545	2521	1	1/2	1/2	CD
13545	2521	2	cup	cup	NN
13545	2521	3	of	of	IN
13545	2521	4	white	white	JJ
13545	2521	5	flour	flour	NN
13545	2521	6	,	,	,
13545	2521	7	sifted	sift	VBN
13545	2521	8	with	with	IN
13545	2521	9	3/4	3/4	CD
13545	2521	10	teaspoonful	teaspoonful	JJ
13545	2521	11	of	of	IN
13545	2521	12	baking	bake	VBG
13545	2521	13	powder	powder	NN
13545	2521	14	.	.	.
13545	2522	1	The	the	DT
13545	2522	2	egg	egg	NN
13545	2522	3	was	be	VBD
13545	2522	4	placed	place	VBN
13545	2522	5	in	in	IN
13545	2522	6	a	a	DT
13545	2522	7	bowl	bowl	NN
13545	2522	8	,	,	,
13545	2522	9	and	and	CC
13545	2522	10	not	not	RB
13545	2522	11	beaten	beat	VBN
13545	2522	12	separately	separately	RB
13545	2522	13	;	;	:
13545	2522	14	sugar	sugar	NN
13545	2522	15	and	and	CC
13545	2522	16	butter	butter	NN
13545	2522	17	were	be	VBD
13545	2522	18	creamed	cream	VBN
13545	2522	19	together	together	RB
13545	2522	20	,	,	,
13545	2522	21	before	before	IN
13545	2522	22	being	be	VBG
13545	2522	23	added	add	VBN
13545	2522	24	;	;	:
13545	2522	25	then	then	RB
13545	2522	26	mix	mix	VB
13545	2522	27	in	in	IN
13545	2522	28	salt	salt	NN
13545	2522	29	and	and	CC
13545	2522	30	molasses	molasse	NNS
13545	2522	31	,	,	,
13545	2522	32	and	and	CC
13545	2522	33	gradually	gradually	RB
13545	2522	34	add	add	VB
13545	2522	35	buttermilk	buttermilk	NN
13545	2522	36	,	,	,
13545	2522	37	in	in	IN
13545	2522	38	which	which	WDT
13545	2522	39	the	the	DT
13545	2522	40	soda	soda	NN
13545	2522	41	had	have	VBD
13545	2522	42	been	be	VBN
13545	2522	43	dissolved	dissolve	VBN
13545	2522	44	;	;	:
13545	2522	45	then	then	RB
13545	2522	46	add	add	VB
13545	2522	47	white	white	JJ
13545	2522	48	and	and	CC
13545	2522	49	graham	graham	JJ
13545	2522	50	flour	flour	NN
13545	2522	51	,	,	,
13545	2522	52	3/4	3/4	CD
13545	2522	53	cups	cup	NNS
13545	2522	54	of	of	IN
13545	2522	55	raisins	raisin	NNS
13545	2522	56	may	may	MD
13545	2522	57	be	be	VB
13545	2522	58	added	add	VBN
13545	2522	59	,	,	,
13545	2522	60	if	if	IN
13545	2522	61	liked	like	VBN
13545	2522	62	.	.	.
13545	2523	1	Bake	bake	VB
13545	2523	2	in	in	IN
13545	2523	3	a	a	DT
13545	2523	4	bread	bread	NN
13545	2523	5	pan	pan	NN
13545	2523	6	in	in	IN
13545	2523	7	a	a	DT
13545	2523	8	moderately	moderately	RB
13545	2523	9	hot	hot	JJ
13545	2523	10	oven	oven	NN
13545	2523	11	.	.	.
13545	2524	1	"	"	``
13545	2524	2	STIRRED	STIRRED	NNP
13545	2524	3	"	"	''
13545	2524	4	OATMEAL	OATMEAL	NNS
13545	2524	5	BREAD	BREAD	NNP
13545	2524	6	Early	early	RB
13545	2524	7	in	in	IN
13545	2524	8	the	the	DT
13545	2524	9	morning	morning	NN
13545	2524	10	1	1	CD
13545	2524	11	cup	cup	NN
13545	2524	12	of	of	IN
13545	2524	13	oatmeal	oatmeal	JJ
13545	2524	14	porridge	porridge	NN
13545	2524	15	,	,	,
13545	2524	16	left	leave	VBN
13545	2524	17	over	over	RP
13545	2524	18	from	from	IN
13545	2524	19	that	that	DT
13545	2524	20	which	which	WDT
13545	2524	21	had	have	VBD
13545	2524	22	been	be	VBN
13545	2524	23	cooked	cook	VBN
13545	2524	24	for	for	IN
13545	2524	25	breakfast	breakfast	NN
13545	2524	26	,	,	,
13545	2524	27	was	be	VBD
13545	2524	28	placed	place	VBN
13545	2524	29	in	in	IN
13545	2524	30	a	a	DT
13545	2524	31	bowl	bowl	NN
13545	2524	32	and	and	CC
13545	2524	33	added	add	VBN
13545	2524	34	gradually	gradually	RB
13545	2524	35	2	2	CD
13545	2524	36	cups	cup	NNS
13545	2524	37	of	of	IN
13545	2524	38	scalded	scald	VBN
13545	2524	39	,	,	,
13545	2524	40	luke	luke	JJ
13545	2524	41	-	-	HYPH
13545	2524	42	warm	warm	JJ
13545	2524	43	milk	milk	NN
13545	2524	44	,	,	,
13545	2524	45	1	1	CD
13545	2524	46	tablespoon	tablespoon	NN
13545	2524	47	of	of	IN
13545	2524	48	a	a	DT
13545	2524	49	mixture	mixture	NN
13545	2524	50	of	of	IN
13545	2524	51	lard	lard	NN
13545	2524	52	and	and	CC
13545	2524	53	butter	butter	NN
13545	2524	54	,	,	,
13545	2524	55	1/4	1/4	CD
13545	2524	56	cup	cup	NN
13545	2524	57	New	New	NNP
13545	2524	58	Orleans	Orleans	NNP
13545	2524	59	molasses	molasse	NNS
13545	2524	60	and	and	CC
13545	2524	61	one	one	CD
13545	2524	62	Fleischman	Fleischman	NNP
13545	2524	63	's	's	POS
13545	2524	64	yeast	yeast	NN
13545	2524	65	cake	cake	NN
13545	2524	66	,	,	,
13545	2524	67	dissolved	dissolve	VBN
13545	2524	68	in	in	IN
13545	2524	69	a	a	DT
13545	2524	70	little	little	JJ
13545	2524	71	of	of	IN
13545	2524	72	the	the	DT
13545	2524	73	milk	milk	NN
13545	2524	74	;	;	:
13545	2524	75	stir	stir	VB
13545	2524	76	in	in	IN
13545	2524	77	about	about	RB
13545	2524	78	3	3	CD
13545	2524	79	cups	cup	NNS
13545	2524	80	of	of	IN
13545	2524	81	bread	bread	NN
13545	2524	82	flour	flour	NN
13545	2524	83	and	and	CC
13545	2524	84	stand	stand	VB
13545	2524	85	in	in	IN
13545	2524	86	a	a	DT
13545	2524	87	warm	warm	JJ
13545	2524	88	place	place	NN
13545	2524	89	about	about	RB
13545	2524	90	1	1	CD
13545	2524	91	-	-	SYM
13545	2524	92	1/4	1/4	CD
13545	2524	93	hours	hour	NNS
13545	2524	94	to	to	TO
13545	2524	95	rise	rise	VB
13545	2524	96	;	;	:
13545	2524	97	then	then	RB
13545	2524	98	add	add	VB
13545	2524	99	3	3	CD
13545	2524	100	-	-	SYM
13545	2524	101	1/2	1/2	CD
13545	2524	102	cups	cup	NNS
13545	2524	103	more	more	JJR
13545	2524	104	of	of	IN
13545	2524	105	bread	bread	NN
13545	2524	106	flour	flour	NN
13545	2524	107	and	and	CC
13545	2524	108	1	1	CD
13545	2524	109	teaspoonful	teaspoonful	JJ
13545	2524	110	of	of	IN
13545	2524	111	salt	salt	NN
13545	2524	112	.	.	.
13545	2525	1	Stir	stir	VB
13545	2525	2	well	well	RB
13545	2525	3	with	with	IN
13545	2525	4	a	a	DT
13545	2525	5	spoon	spoon	NN
13545	2525	6	,	,	,
13545	2525	7	and	and	CC
13545	2525	8	pour	pour	VB
13545	2525	9	into	into	IN
13545	2525	10	three	three	CD
13545	2525	11	small	small	JJ
13545	2525	12	bread	bread	NN
13545	2525	13	tins	tin	NNS
13545	2525	14	;	;	:
13545	2525	15	let	let	VB
13545	2525	16	rise	rise	VB
13545	2525	17	,	,	,
13545	2525	18	when	when	WRB
13545	2525	19	well	well	RB
13545	2525	20	-	-	HYPH
13545	2525	21	risen	rise	VBN
13545	2525	22	,	,	,
13545	2525	23	bake	bake	VBP
13545	2525	24	about	about	RB
13545	2525	25	3/4	3/4	CD
13545	2525	26	of	of	IN
13545	2525	27	an	an	DT
13545	2525	28	hour	hour	NN
13545	2525	29	in	in	IN
13545	2525	30	a	a	DT
13545	2525	31	moderately	moderately	RB
13545	2525	32	hot	hot	JJ
13545	2525	33	oven	oven	NN
13545	2525	34	.	.	.
13545	2526	1	This	this	DT
13545	2526	2	is	be	VBZ
13545	2526	3	a	a	DT
13545	2526	4	delicious	delicious	JJ
13545	2526	5	and	and	CC
13545	2526	6	wholesome	wholesome	JJ
13545	2526	7	bread	bread	NN
13545	2526	8	and	and	CC
13545	2526	9	no	no	DT
13545	2526	10	kneading	kneading	NN
13545	2526	11	is	be	VBZ
13545	2526	12	necessary	necessary	JJ
13545	2526	13	.	.	.
13545	2527	1	1	1	LS
13545	2527	2	-	-	SYM
13545	2527	3	1/2	1/2	CD
13545	2527	4	cups	cup	NNS
13545	2527	5	of	of	IN
13545	2527	6	the	the	DT
13545	2527	7	cooked	cooked	JJ
13545	2527	8	oatmeal	oatmeal	NN
13545	2527	9	might	may	MD
13545	2527	10	be	be	VB
13545	2527	11	used	use	VBN
13545	2527	12	,	,	,
13545	2527	13	then	then	RB
13545	2527	14	use	use	VB
13545	2527	15	less	less	JJR
13545	2527	16	white	white	JJ
13545	2527	17	bread	bread	NN
13545	2527	18	flour	flour	NN
13545	2527	19	when	when	WRB
13545	2527	20	mixing	mix	VBG
13545	2527	21	.	.	.
13545	2528	1	NUT	NUT	NNP
13545	2528	2	AND	and	CC
13545	2528	3	RAISIN	RAISIN	NNP
13545	2528	4	BREAD	BREAD	NNP
13545	2528	5	2	2	CD
13545	2528	6	cups	cup	NNS
13545	2528	7	buttermilk	buttermilk	NN
13545	2528	8	,	,	,
13545	2528	9	or	or	CC
13545	2528	10	sour	sour	JJ
13545	2528	11	milk	milk	NN
13545	2528	12	.	.	.
13545	2529	1	1/2	1/2	CD
13545	2529	2	cup	cup	NNP
13545	2529	3	brown	brown	NNP
13545	2529	4	sugar	sugar	NN
13545	2529	5	,	,	,
13545	2529	6	2	2	CD
13545	2529	7	cups	cup	NNS
13545	2529	8	graham	graham	NNP
13545	2529	9	flour	flour	NN
13545	2529	10	.	.	.
13545	2530	1	1	1	CD
13545	2530	2	cup	cup	NN
13545	2530	3	wheat	wheat	NN
13545	2530	4	flour	flour	NN
13545	2530	5	.	.	.
13545	2531	1	1	1	CD
13545	2531	2	teaspoonful	teaspoonful	JJ
13545	2531	3	of	of	IN
13545	2531	4	soda	soda	NN
13545	2531	5	,	,	,
13545	2531	6	dissolved	dissolve	VBN
13545	2531	7	in	in	IN
13545	2531	8	a	a	DT
13545	2531	9	little	little	JJ
13545	2531	10	of	of	IN
13545	2531	11	the	the	DT
13545	2531	12	milk	milk	NN
13545	2531	13	.	.	.
13545	2532	1	1	1	CD
13545	2532	2	teaspoonful	teaspoonful	JJ
13545	2532	3	of	of	IN
13545	2532	4	baking	bake	VBG
13545	2532	5	powder	powder	NN
13545	2532	6	,	,	,
13545	2532	7	sifted	sift	VBN
13545	2532	8	with	with	IN
13545	2532	9	the	the	DT
13545	2532	10	wheat	wheat	NN
13545	2532	11	flour	flour	NN
13545	2532	12	.	.	.
13545	2533	1	Mix	mix	VB
13545	2533	2	all	all	DT
13545	2533	3	together	together	RB
13545	2533	4	,	,	,
13545	2533	5	add	add	VB
13545	2533	6	one	one	CD
13545	2533	7	cup	cup	NN
13545	2533	8	of	of	IN
13545	2533	9	seeded	seeded	JJ
13545	2533	10	raisins	raisin	NNS
13545	2533	11	,	,	,
13545	2533	12	1/4	1/4	CD
13545	2533	13	cup	cup	NN
13545	2533	14	of	of	IN
13545	2533	15	ground	ground	NN
13545	2533	16	peanuts	peanut	NNS
13545	2533	17	and	and	CC
13545	2533	18	1/4	1/4	CD
13545	2533	19	cup	cup	NN
13545	2533	20	chopped	chop	VBD
13545	2533	21	walnut	walnut	NN
13545	2533	22	meats	meat	NNS
13545	2533	23	.	.	.
13545	2534	1	Bake	bake	VB
13545	2534	2	in	in	RP
13545	2534	3	an	an	DT
13545	2534	4	ordinary	ordinary	JJ
13545	2534	5	bread	bread	NN
13545	2534	6	pan	pan	NN
13545	2534	7	.	.	.
13545	2535	1	"	"	``
13545	2535	2	SAFFRON	SAFFRON	NNP
13545	2535	3	"	"	''
13545	2535	4	RAISIN	RAISIN	NNP
13545	2535	5	BREAD	BREAD	NNP
13545	2535	6	For	for	IN
13545	2535	7	this	this	DT
13545	2535	8	old	old	JJ
13545	2535	9	-	-	HYPH
13545	2535	10	fashioned	fashioned	JJ
13545	2535	11	,	,	,
13545	2535	12	"	"	``
13545	2535	13	country	country	NN
13545	2535	14	"	"	''
13545	2535	15	bread	bread	NN
13545	2535	16	,	,	,
13545	2535	17	set	set	VBD
13545	2535	18	a	a	DT
13545	2535	19	sponge	sponge	NN
13545	2535	20	in	in	IN
13545	2535	21	the	the	DT
13545	2535	22	evening	evening	NN
13545	2535	23	,	,	,
13545	2535	24	consisting	consist	VBG
13545	2535	25	of	of	IN
13545	2535	26	1	1	CD
13545	2535	27	cup	cup	NN
13545	2535	28	of	of	IN
13545	2535	29	luke	luke	JJ
13545	2535	30	-	-	HYPH
13545	2535	31	warm	warm	JJ
13545	2535	32	water	water	NN
13545	2535	33	,	,	,
13545	2535	34	1	1	CD
13545	2535	35	Fleischman	Fleischman	NNP
13545	2535	36	's	's	POS
13545	2535	37	compressed	compressed	JJ
13545	2535	38	yeast	yeast	NN
13545	2535	39	cake	cake	NN
13545	2535	40	and	and	CC
13545	2535	41	2	2	CD
13545	2535	42	tablespoonfuls	tablespoonful	NNS
13545	2535	43	of	of	IN
13545	2535	44	saffron	saffron	NN
13545	2535	45	water	water	NN
13545	2535	46	,	,	,
13545	2535	47	obtained	obtain	VBN
13545	2535	48	by	by	IN
13545	2535	49	steeping	steep	VBG
13545	2535	50	1/2	1/2	CD
13545	2535	51	tablespoonful	tablespoonful	NN
13545	2535	52	of	of	IN
13545	2535	53	dried	dry	VBN
13545	2535	54	saffron	saffron	NN
13545	2535	55	flowers	flower	NNS
13545	2535	56	in	in	IN
13545	2535	57	a	a	DT
13545	2535	58	small	small	JJ
13545	2535	59	quantity	quantity	NN
13545	2535	60	of	of	IN
13545	2535	61	boiling	boil	VBG
13545	2535	62	water	water	NN
13545	2535	63	a	a	DT
13545	2535	64	short	short	JJ
13545	2535	65	time	time	NN
13545	2535	66	.	.	.
13545	2536	1	Use	use	VB
13545	2536	2	about	about	RB
13545	2536	3	2	2	CD
13545	2536	4	cups	cup	NNS
13545	2536	5	of	of	IN
13545	2536	6	flour	flour	NN
13545	2536	7	to	to	TO
13545	2536	8	stiffen	stiffen	VB
13545	2536	9	the	the	DT
13545	2536	10	sponge	sponge	NN
13545	2536	11	.	.	.
13545	2537	1	Cover	Cover	NNP
13545	2537	2	bowl	bowl	NN
13545	2537	3	containing	contain	VBG
13545	2537	4	sponge	sponge	NN
13545	2537	5	and	and	CC
13545	2537	6	stand	stand	VB
13545	2537	7	in	in	IN
13545	2537	8	a	a	DT
13545	2537	9	warm	warm	JJ
13545	2537	10	place	place	NN
13545	2537	11	until	until	IN
13545	2537	12	morning	morning	NN
13545	2537	13	,	,	,
13545	2537	14	when	when	WRB
13545	2537	15	add	add	VB
13545	2537	16	the	the	DT
13545	2537	17	following	follow	VBG
13545	2537	18	:	:	:
13545	2537	19	3/4	3/4	CD
13545	2537	20	cup	cup	NN
13545	2537	21	of	of	IN
13545	2537	22	soft	soft	JJ
13545	2537	23	A	a	DT
13545	2537	24	sugar	sugar	NN
13545	2537	25	,	,	,
13545	2537	26	1/4	1/4	CD
13545	2537	27	cup	cup	NN
13545	2537	28	lard	lard	NN
13545	2537	29	and	and	CC
13545	2537	30	1/8	1/8	CD
13545	2537	31	cup	cup	NN
13545	2537	32	of	of	IN
13545	2537	33	butter	butter	NN
13545	2537	34	(	(	-LRB-
13545	2537	35	beaten	beat	VBN
13545	2537	36	to	to	IN
13545	2537	37	a	a	DT
13545	2537	38	cream	cream	NN
13545	2537	39	)	)	-RRB-
13545	2537	40	;	;	:
13545	2537	41	then	then	RB
13545	2537	42	add	add	VB
13545	2537	43	one	one	CD
13545	2537	44	egg	egg	NN
13545	2537	45	.	.	.
13545	2538	1	Beat	beat	VB
13545	2538	2	again	again	RB
13545	2538	3	and	and	CC
13545	2538	4	add	add	VB
13545	2538	5	this	this	DT
13545	2538	6	mixture	mixture	NN
13545	2538	7	to	to	IN
13545	2538	8	the	the	DT
13545	2538	9	well	well	RB
13545	2538	10	-	-	HYPH
13545	2538	11	risen	rise	VBN
13545	2538	12	sponge	sponge	NN
13545	2538	13	.	.	.
13545	2539	1	Add	add	VB
13545	2539	2	also	also	RB
13545	2539	3	3/4	3/4	CD
13545	2539	4	cup	cup	NN
13545	2539	5	of	of	IN
13545	2539	6	seeded	seeded	JJ
13545	2539	7	raisins	raisin	NNS
13545	2539	8	and	and	CC
13545	2539	9	about	about	RB
13545	2539	10	1	1	CD
13545	2539	11	-	-	SYM
13545	2539	12	3/4	3/4	CD
13545	2539	13	cups	cup	NNS
13545	2539	14	of	of	IN
13545	2539	15	flour	flour	NN
13545	2539	16	.	.	.
13545	2540	1	The	the	DT
13545	2540	2	dough	dough	NN
13545	2540	3	should	should	MD
13545	2540	4	be	be	VB
13545	2540	5	almost	almost	RB
13545	2540	6	as	as	RB
13545	2540	7	stiff	stiff	JJ
13545	2540	8	as	as	IN
13545	2540	9	ordinary	ordinary	JJ
13545	2540	10	bread	bread	NN
13545	2540	11	dough	dough	NN
13545	2540	12	.	.	.
13545	2541	1	Set	Set	VBN
13545	2541	2	to	to	TO
13545	2541	3	rise	rise	VB
13545	2541	4	about	about	RB
13545	2541	5	one	one	CD
13545	2541	6	hour	hour	NN
13545	2541	7	.	.	.
13545	2542	1	Then	then	RB
13545	2542	2	divide	divide	VB
13545	2542	3	the	the	DT
13545	2542	4	dough	dough	NN
13545	2542	5	and	and	CC
13545	2542	6	mold	mold	NN
13545	2542	7	into	into	IN
13545	2542	8	two	two	CD
13545	2542	9	shapely	shapely	RB
13545	2542	10	loaves	loaf	NNS
13545	2542	11	.	.	.
13545	2543	1	Place	place	NN
13545	2543	2	in	in	IN
13545	2543	3	oblong	oblong	JJ
13545	2543	4	bread	bread	NN
13545	2543	5	pans	pan	NNS
13545	2543	6	.	.	.
13545	2544	1	Let	let	VB
13545	2544	2	rise	rise	VB
13545	2544	3	about	about	RB
13545	2544	4	1	1	CD
13545	2544	5	-	-	SYM
13545	2544	6	1/2	1/2	CD
13545	2544	7	hours	hour	NNS
13545	2544	8	.	.	.
13545	2545	1	Brush	Brush	NNP
13545	2545	2	melted	melt	VBD
13545	2545	3	butter	butter	NN
13545	2545	4	over	over	IN
13545	2545	5	top	top	NN
13545	2545	6	of	of	IN
13545	2545	7	loaves	loaf	NNS
13545	2545	8	and	and	CC
13545	2545	9	bake	bake	NN
13545	2545	10	in	in	RP
13545	2545	11	a	a	DT
13545	2545	12	moderately	moderately	RB
13545	2545	13	hot	hot	JJ
13545	2545	14	oven	oven	NN
13545	2545	15	,	,	,
13545	2545	16	as	as	IN
13545	2545	17	one	one	PRP
13545	2545	18	would	would	MD
13545	2545	19	bake	bake	VB
13545	2545	20	ordinary	ordinary	JJ
13545	2545	21	bread	bread	NN
13545	2545	22	.	.	.
13545	2546	1	This	this	DT
13545	2546	2	bread	bread	NN
13545	2546	3	is	be	VBZ
13545	2546	4	a	a	DT
13545	2546	5	rich	rich	JJ
13545	2546	6	,	,	,
13545	2546	7	golden	golden	JJ
13545	2546	8	yellow	yellow	NN
13545	2546	9	,	,	,
13545	2546	10	with	with	IN
13545	2546	11	a	a	DT
13545	2546	12	distinctive	distinctive	JJ
13545	2546	13	,	,	,
13545	2546	14	rather	rather	RB
13545	2546	15	bitter	bitter	JJ
13545	2546	16	,	,	,
13545	2546	17	saffron	saffron	JJ
13545	2546	18	flavor	flavor	NN
13545	2546	19	,	,	,
13545	2546	20	well	well	RB
13545	2546	21	-	-	HYPH
13545	2546	22	liked	like	VBN
13545	2546	23	by	by	IN
13545	2546	24	some	some	DT
13545	2546	25	people	people	NNS
13545	2546	26	;	;	:
13545	2546	27	saffron	saffron	NNP
13545	2546	28	is	be	VBZ
13545	2546	29	not	not	RB
13545	2546	30	unwholesome	unwholesome	JJ
13545	2546	31	.	.	.
13545	2547	1	"	"	``
13545	2547	2	Speaking	speak	VBG
13545	2547	3	of	of	IN
13545	2547	4	saffron	saffron	NN
13545	2547	5	bread	bread	NN
13545	2547	6	,	,	,
13545	2547	7	"	"	''
13545	2547	8	said	say	VBD
13545	2547	9	John	John	NNP
13545	2547	10	Landis	Landis	NNP
13545	2547	11	,	,	,
13545	2547	12	to	to	IN
13545	2547	13	his	-PRON-	PRP$
13545	2547	14	niece	niece	NN
13545	2547	15	,	,	,
13545	2547	16	Mary	Mary	NNP
13545	2547	17	,	,	,
13545	2547	18	"	"	``
13545	2547	19	I	-PRON-	PRP
13545	2547	20	am	be	VBP
13545	2547	21	reminded	remind	VBN
13545	2547	22	of	of	IN
13545	2547	23	the	the	DT
13545	2547	24	lines	line	NNS
13545	2547	25	I	-PRON-	PRP
13545	2547	26	was	be	VBD
13545	2547	27	taught	teach	VBN
13545	2547	28	when	when	WRB
13545	2547	29	quite	quite	PDT
13545	2547	30	a	a	DT
13545	2547	31	small	small	JJ
13545	2547	32	boy	boy	NN
13545	2547	33	:	:	:
13545	2547	34	"	"	''
13545	2547	35	"	"	``
13545	2547	36	Wer	Wer	NNP
13545	2547	37	will	will	MD
13545	2547	38	gute	gute	VB
13545	2547	39	kuchen	kuchen	NNP
13545	2547	40	haben	haben	NNP
13545	2547	41	,	,	,
13545	2547	42	der	der	NNP
13545	2547	43	muss	muss	NNP
13545	2547	44	sieben	sieben	NNP
13545	2547	45	sachen	sachen	NNP
13545	2547	46	haben	haben	NNP
13545	2547	47	;	;	:
13545	2547	48	Eier	Eier	NNP
13545	2547	49	,	,	,
13545	2547	50	butter	butter	NN
13545	2547	51	un	un	NNP
13545	2547	52	schmalz	schmalz	NNP
13545	2547	53	,	,	,
13545	2547	54	milch	milch	NNP
13545	2547	55	,	,	,
13545	2547	56	zucker	zucker	NNP
13545	2547	57	un	un	NNP
13545	2547	58	mehl	mehl	NNP
13545	2547	59	;	;	:
13545	2547	60	Un	Un	NNP
13545	2547	61	saffron	saffron	NNP
13545	2547	62	mach	mach	NNP
13545	2547	63	die	die	VBP
13545	2547	64	kuchen	kuchen	NNP
13545	2547	65	gehl	gehl	NNP
13545	2547	66	.	.	.
13545	2547	67	"	"	''
13545	2548	1	"	"	``
13545	2548	2	Of	of	RB
13545	2548	3	course	course	RB
13545	2548	4	,	,	,
13545	2548	5	Mary	Mary	NNP
13545	2548	6	,	,	,
13545	2548	7	you	-PRON-	PRP
13545	2548	8	do	do	VBP
13545	2548	9	not	not	RB
13545	2548	10	understand	understand	VB
13545	2548	11	what	what	WP
13545	2548	12	that	that	DT
13545	2548	13	means	mean	VBZ
13545	2548	14	.	.	.
13545	2549	1	I	-PRON-	PRP
13545	2549	2	will	will	MD
13545	2549	3	translate	translate	VB
13545	2549	4	it	-PRON-	PRP
13545	2549	5	for	for	IN
13545	2549	6	you	-PRON-	PRP
13545	2549	7	.	.	.
13545	2550	1	'	'	``
13545	2550	2	Who	who	WP
13545	2550	3	would	would	MD
13545	2550	4	have	have	VB
13545	2550	5	good	good	JJ
13545	2550	6	cakes	cake	NNS
13545	2550	7	,	,	,
13545	2550	8	he	-PRON-	PRP
13545	2550	9	must	must	MD
13545	2550	10	have	have	VB
13545	2550	11	seven	seven	CD
13545	2550	12	things	thing	NNS
13545	2550	13	--	--	:
13545	2550	14	eggs	egg	NNS
13545	2550	15	,	,	,
13545	2550	16	butter	butter	NN
13545	2550	17	and	and	CC
13545	2550	18	lard	lard	NN
13545	2550	19	,	,	,
13545	2550	20	milk	milk	NN
13545	2550	21	,	,	,
13545	2550	22	sugar	sugar	NN
13545	2550	23	and	and	CC
13545	2550	24	flour	flour	NN
13545	2550	25	,	,	,
13545	2550	26	and	and	CC
13545	2550	27	saffron	saffron	NNP
13545	2550	28	makes	make	VBZ
13545	2550	29	the	the	DT
13545	2550	30	cakes	cake	NNS
13545	2550	31	yellow	yellow	JJ
13545	2550	32	.	.	.
13545	2550	33	'	'	''
13545	2550	34	"	"	''
13545	2551	1	RAISED	RAISED	NNP
13545	2551	2	ROLLS	ROLLS	NNP
13545	2551	3	2	2	CD
13545	2551	4	quarts	quart	NNS
13545	2551	5	of	of	IN
13545	2551	6	sifted	sift	VBN
13545	2551	7	flour	flour	NN
13545	2551	8	.	.	.
13545	2552	1	1	1	CD
13545	2552	2	pint	pint	NN
13545	2552	3	of	of	IN
13545	2552	4	boiled	boil	VBN
13545	2552	5	milk	milk	NN
13545	2552	6	(	(	-LRB-
13545	2552	7	lukewarm	lukewarm	NNP
13545	2552	8	)	)	-RRB-
13545	2552	9	.	.	.
13545	2553	1	1	1	CD
13545	2553	2	tablespoon	tablespoon	NN
13545	2553	3	sugar	sugar	NN
13545	2553	4	.	.	.
13545	2554	1	1/2	1/2	CD
13545	2554	2	cup	cup	NN
13545	2554	3	butter	butter	NN
13545	2554	4	and	and	CC
13545	2554	5	lard	lard	NN
13545	2554	6	,	,	,
13545	2554	7	mixed	mixed	JJ
13545	2554	8	.	.	.
13545	2555	1	3/4	3/4	CD
13545	2555	2	cake	cake	NN
13545	2555	3	compressed	compress	VBN
13545	2555	4	yeast	yeast	NN
13545	2555	5	,	,	,
13545	2555	6	or	or	CC
13545	2555	7	3/4	3/4	CD
13545	2555	8	cup	cup	NN
13545	2555	9	yeast	yeast	NN
13545	2555	10	.	.	.
13545	2556	1	1	1	CD
13545	2556	2	teaspoon	teaspoon	NN
13545	2556	3	salt	salt	NN
13545	2556	4	.	.	.
13545	2557	1	At	at	IN
13545	2557	2	5	5	CD
13545	2557	3	o'clock	o'clock	NN
13545	2557	4	P.M.	P.M.	NNP
13545	2557	5	set	set	NN
13545	2557	6	sponge	sponge	NN
13545	2557	7	with	with	IN
13545	2557	8	half	half	PDT
13545	2557	9	or	or	CC
13545	2557	10	three	three	CD
13545	2557	11	-	-	HYPH
13545	2557	12	fourths	fourth	NNS
13545	2557	13	of	of	IN
13545	2557	14	the	the	DT
13545	2557	15	flour	flour	NN
13545	2557	16	and	and	CC
13545	2557	17	all	all	PDT
13545	2557	18	the	the	DT
13545	2557	19	other	other	JJ
13545	2557	20	ingredients	ingredient	NNS
13545	2557	21	.	.	.
13545	2558	1	About	about	RB
13545	2558	2	9	9	CD
13545	2558	3	o'clock	o'clock	NN
13545	2558	4	in	in	IN
13545	2558	5	the	the	DT
13545	2558	6	evening	evening	NN
13545	2558	7	,	,	,
13545	2558	8	knead	knead	NN
13545	2558	9	well	well	RB
13545	2558	10	,	,	,
13545	2558	11	adding	add	VBG
13545	2558	12	the	the	DT
13545	2558	13	balance	balance	NN
13545	2558	14	of	of	IN
13545	2558	15	the	the	DT
13545	2558	16	flour	flour	NN
13545	2558	17	.	.	.
13545	2559	1	Cover	cover	VB
13545	2559	2	and	and	CC
13545	2559	3	let	let	VB
13545	2559	4	stand	stand	VB
13545	2559	5	in	in	IN
13545	2559	6	a	a	DT
13545	2559	7	warm	warm	JJ
13545	2559	8	place	place	NN
13545	2559	9	until	until	IN
13545	2559	10	morning	morning	NN
13545	2559	11	.	.	.
13545	2560	1	In	in	IN
13545	2560	2	the	the	DT
13545	2560	3	morning	morning	NN
13545	2560	4	,	,	,
13545	2560	5	roll	roll	VB
13545	2560	6	out	out	RP
13545	2560	7	about	about	RB
13545	2560	8	3/4	3/4	CD
13545	2560	9	of	of	IN
13545	2560	10	an	an	DT
13545	2560	11	inch	inch	NN
13545	2560	12	thick	thick	JJ
13545	2560	13	,	,	,
13545	2560	14	cut	cut	VBN
13545	2560	15	into	into	IN
13545	2560	16	small	small	JJ
13545	2560	17	rolls	roll	NNS
13545	2560	18	,	,	,
13545	2560	19	place	place	NN
13545	2560	20	in	in	IN
13545	2560	21	baking	baking	NN
13545	2560	22	pans	pan	NNS
13545	2560	23	far	far	RB
13545	2560	24	enough	enough	RB
13545	2560	25	apart	apart	RB
13545	2560	26	so	so	IN
13545	2560	27	they	-PRON-	PRP
13545	2560	28	will	will	MD
13545	2560	29	not	not	RB
13545	2560	30	touch	touch	VB
13545	2560	31	,	,	,
13545	2560	32	and	and	CC
13545	2560	33	when	when	WRB
13545	2560	34	raised	raise	VBN
13545	2560	35	quite	quite	RB
13545	2560	36	light	light	JJ
13545	2560	37	,	,	,
13545	2560	38	bake	bake	NN
13545	2560	39	.	.	.
13545	2561	1	Or	or	CC
13545	2561	2	,	,	,
13545	2561	3	take	take	VB
13545	2561	4	the	the	DT
13545	2561	5	same	same	JJ
13545	2561	6	ingredients	ingredient	NNS
13545	2561	7	as	as	IN
13545	2561	8	above	above	RB
13545	2561	9	(	(	-LRB-
13545	2561	10	with	with	IN
13545	2561	11	one	one	CD
13545	2561	12	exception	exception	NN
13545	2561	13	;	;	:
13545	2561	14	take	take	VB
13545	2561	15	one	one	CD
13545	2561	16	whole	whole	JJ
13545	2561	17	cake	cake	NN
13545	2561	18	of	of	IN
13545	2561	19	compressed	compress	VBN
13545	2561	20	yeast	yeast	NN
13545	2561	21	)	)	-RRB-
13545	2561	22	,	,	,
13545	2561	23	dissolved	dissolve	VBN
13545	2561	24	in	in	IN
13545	2561	25	half	half	PDT
13545	2561	26	a	a	DT
13545	2561	27	cup	cup	NN
13545	2561	28	of	of	IN
13545	2561	29	luke	luke	JJ
13545	2561	30	-	-	HYPH
13545	2561	31	warm	warm	JJ
13545	2561	32	water	water	NN
13545	2561	33	,	,	,
13545	2561	34	and	and	CC
13545	2561	35	flour	flour	NN
13545	2561	36	enough	enough	RB
13545	2561	37	to	to	TO
13545	2561	38	make	make	VB
13545	2561	39	a	a	DT
13545	2561	40	thin	thin	JJ
13545	2561	41	batter	batter	NN
13545	2561	42	.	.	.
13545	2562	1	Do	do	VB
13545	2562	2	this	this	DT
13545	2562	3	at	at	IN
13545	2562	4	8.30	8.30	CD
13545	2562	5	in	in	IN
13545	2562	6	the	the	DT
13545	2562	7	morning	morning	NN
13545	2562	8	and	and	CC
13545	2562	9	let	let	VB
13545	2562	10	rise	rise	NN
13545	2562	11	until	until	IN
13545	2562	12	1	1	CD
13545	2562	13	o'clock	o'clock	NN
13545	2562	14	;	;	:
13545	2562	15	then	then	RB
13545	2562	16	knead	knead	VB
13545	2562	17	enough	enough	JJ
13545	2562	18	flour	flour	NN
13545	2562	19	in	in	IN
13545	2562	20	to	to	TO
13545	2562	21	make	make	VB
13545	2562	22	a	a	DT
13545	2562	23	soft	soft	JJ
13545	2562	24	dough	dough	NN
13545	2562	25	,	,	,
13545	2562	26	as	as	RB
13545	2562	27	soft	soft	JJ
13545	2562	28	as	as	IN
13545	2562	29	can	can	MD
13545	2562	30	be	be	VB
13545	2562	31	handled	handle	VBN
13545	2562	32	.	.	.
13545	2563	1	Stand	stand	VB
13545	2563	2	in	in	IN
13545	2563	3	a	a	DT
13545	2563	4	warm	warm	JJ
13545	2563	5	place	place	NN
13545	2563	6	until	until	IN
13545	2563	7	4.30	4.30	CD
13545	2563	8	,	,	,
13545	2563	9	roll	roll	VB
13545	2563	10	out	out	RP
13545	2563	11	quite	quite	RB
13545	2563	12	thin	thin	RB
13545	2563	13	;	;	:
13545	2563	14	cut	cut	VBN
13545	2563	15	with	with	IN
13545	2563	16	small	small	JJ
13545	2563	17	,	,	,
13545	2563	18	round	round	JJ
13545	2563	19	cake	cake	NN
13545	2563	20	-	-	HYPH
13545	2563	21	cutter	cutter	NN
13545	2563	22	and	and	CC
13545	2563	23	fold	fold	VB
13545	2563	24	over	over	RP
13545	2563	25	like	like	IN
13545	2563	26	a	a	DT
13545	2563	27	pocketbook	pocketbook	NN
13545	2563	28	,	,	,
13545	2563	29	putting	put	VBG
13545	2563	30	a	a	DT
13545	2563	31	small	small	JJ
13545	2563	32	piece	piece	NN
13545	2563	33	of	of	IN
13545	2563	34	butter	butter	NN
13545	2563	35	the	the	DT
13545	2563	36	size	size	NN
13545	2563	37	of	of	IN
13545	2563	38	a	a	DT
13545	2563	39	pea	pea	NN
13545	2563	40	between	between	IN
13545	2563	41	the	the	DT
13545	2563	42	folds	fold	NNS
13545	2563	43	;	;	:
13545	2563	44	set	set	VBN
13545	2563	45	in	in	IN
13545	2563	46	a	a	DT
13545	2563	47	warm	warm	JJ
13545	2563	48	place	place	NN
13545	2563	49	until	until	IN
13545	2563	50	5.30	5.30	CD
13545	2563	51	,	,	,
13545	2563	52	or	or	CC
13545	2563	53	until	until	IN
13545	2563	54	very	very	RB
13545	2563	55	light	light	NN
13545	2563	56	;	;	:
13545	2563	57	then	then	RB
13545	2563	58	bake	bake	VB
13545	2563	59	a	a	DT
13545	2563	60	delicate	delicate	JJ
13545	2563	61	brown	brown	NN
13545	2563	62	in	in	IN
13545	2563	63	a	a	DT
13545	2563	64	hot	hot	JJ
13545	2563	65	oven	oven	NN
13545	2563	66	.	.	.
13545	2564	1	If	if	IN
13545	2564	2	made	make	VBN
13545	2564	3	quite	quite	RB
13545	2564	4	small	small	JJ
13545	2564	5	,	,	,
13545	2564	6	70	70	CD
13545	2564	7	rolls	roll	NNS
13545	2564	8	may	may	MD
13545	2564	9	be	be	VB
13545	2564	10	made	make	VBN
13545	2564	11	from	from	IN
13545	2564	12	this	this	DT
13545	2564	13	dough	dough	NN
13545	2564	14	.	.	.
13545	2565	1	To	to	TO
13545	2565	2	cause	cause	VB
13545	2565	3	rolls	roll	NNS
13545	2565	4	of	of	IN
13545	2565	5	any	any	DT
13545	2565	6	kind	kind	NN
13545	2565	7	to	to	TO
13545	2565	8	have	have	VB
13545	2565	9	a	a	DT
13545	2565	10	rich	rich	JJ
13545	2565	11	,	,	,
13545	2565	12	brown	brown	JJ
13545	2565	13	glaze	glaze	NN
13545	2565	14	,	,	,
13545	2565	15	when	when	WRB
13545	2565	16	baked	bake	VBN
13545	2565	17	,	,	,
13545	2565	18	before	before	IN
13545	2565	19	placing	place	VBG
13545	2565	20	the	the	DT
13545	2565	21	pan	pan	NN
13545	2565	22	containing	contain	VBG
13545	2565	23	them	-PRON-	PRP
13545	2565	24	in	in	IN
13545	2565	25	the	the	DT
13545	2565	26	oven	oven	NN
13545	2565	27	,	,	,
13545	2565	28	brush	brush	NN
13545	2565	29	over	over	IN
13545	2565	30	the	the	DT
13545	2565	31	top	top	NN
13545	2565	32	of	of	IN
13545	2565	33	each	each	DT
13545	2565	34	roll	roll	NN
13545	2565	35	the	the	DT
13545	2565	36	following	follow	VBG
13545	2565	37	mixture	mixture	NN
13545	2565	38	,	,	,
13545	2565	39	composed	compose	VBN
13545	2565	40	of	of	IN
13545	2565	41	--	--	:
13545	2565	42	yolk	yolk	NNP
13545	2565	43	of	of	IN
13545	2565	44	1	1	CD
13545	2565	45	egg	egg	NN
13545	2565	46	,	,	,
13545	2565	47	1	1	CD
13545	2565	48	tablespoon	tablespoon	NN
13545	2565	49	of	of	IN
13545	2565	50	milk	milk	NN
13545	2565	51	,	,	,
13545	2565	52	and	and	CC
13545	2565	53	1	1	CD
13545	2565	54	teaspoon	teaspoon	NN
13545	2565	55	of	of	IN
13545	2565	56	sugar	sugar	NN
13545	2565	57	.	.	.
13545	2566	1	"	"	``
13545	2566	2	GRANDMOTHER	GRANDMOTHER	NNP
13545	2566	3	'S	'S	NNP
13545	2566	4	"	"	''
13545	2566	5	FINE	fine	JJ
13545	2566	6	RAISED	raise	VBN
13545	2566	7	BISCUITS	BISCUITS	NNP
13545	2566	8	1	1	CD
13545	2566	9	quart	quart	NN
13545	2566	10	scalded	scald	VBN
13545	2566	11	milk	milk	NN
13545	2566	12	(	(	-LRB-
13545	2566	13	lukewarm	lukewarm	NNP
13545	2566	14	)	)	-RRB-
13545	2566	15	.	.	.
13545	2567	1	3/4	3/4	CD
13545	2567	2	cup	cup	NN
13545	2567	3	of	of	IN
13545	2567	4	butter	butter	NN
13545	2567	5	,	,	,
13545	2567	6	or	or	CC
13545	2567	7	a	a	DT
13545	2567	8	mixture	mixture	NN
13545	2567	9	of	of	IN
13545	2567	10	butter	butter	NN
13545	2567	11	and	and	CC
13545	2567	12	lard	lard	NN
13545	2567	13	.	.	.
13545	2568	1	1/2	1/2	CD
13545	2568	2	cup	cup	NN
13545	2568	3	of	of	IN
13545	2568	4	sugar	sugar	NN
13545	2568	5	.	.	.
13545	2569	1	1	1	CD
13545	2569	2	teaspoonful	teaspoonful	JJ
13545	2569	3	of	of	IN
13545	2569	4	salt	salt	NN
13545	2569	5	.	.	.
13545	2570	1	2	2	CD
13545	2570	2	Fleischman	Fleischman	NNP
13545	2570	3	's	's	POS
13545	2570	4	yeast	yeast	NN
13545	2570	5	cakes	cake	NNS
13545	2570	6	.	.	.
13545	2571	1	Whites	white	NNS
13545	2571	2	of	of	IN
13545	2571	3	2	2	CD
13545	2571	4	eggs	egg	NNS
13545	2571	5	.	.	.
13545	2572	1	Flour	flour	NN
13545	2572	2	.	.	.
13545	2573	1	Quite	quite	RB
13545	2573	2	early	early	RB
13545	2573	3	in	in	IN
13545	2573	4	the	the	DT
13545	2573	5	morning	morning	NN
13545	2573	6	dissolve	dissolve	VB
13545	2573	7	the	the	DT
13545	2573	8	two	two	CD
13545	2573	9	yeast	yeast	NN
13545	2573	10	cakes	cake	NNS
13545	2573	11	in	in	IN
13545	2573	12	a	a	DT
13545	2573	13	little	little	JJ
13545	2573	14	of	of	IN
13545	2573	15	the	the	DT
13545	2573	16	milk	milk	NN
13545	2573	17	;	;	:
13545	2573	18	add	add	VB
13545	2573	19	these	these	DT
13545	2573	20	,	,	,
13545	2573	21	with	with	IN
13545	2573	22	one	one	CD
13545	2573	23	-	-	HYPH
13545	2573	24	half	half	NN
13545	2573	25	the	the	DT
13545	2573	26	quantity	quantity	NN
13545	2573	27	of	of	IN
13545	2573	28	sugar	sugar	NN
13545	2573	29	and	and	CC
13545	2573	30	salt	salt	NN
13545	2573	31	in	in	IN
13545	2573	32	the	the	DT
13545	2573	33	recipe	recipe	NN
13545	2573	34	,	,	,
13545	2573	35	to	to	IN
13545	2573	36	the	the	DT
13545	2573	37	remainder	remainder	NN
13545	2573	38	of	of	IN
13545	2573	39	the	the	DT
13545	2573	40	quart	quart	NN
13545	2573	41	of	of	IN
13545	2573	42	milk	milk	NN
13545	2573	43	;	;	:
13545	2573	44	add	add	VB
13545	2573	45	also	also	RB
13545	2573	46	4	4	CD
13545	2573	47	cups	cup	NNS
13545	2573	48	of	of	IN
13545	2573	49	flour	flour	NN
13545	2573	50	to	to	TO
13545	2573	51	form	form	VB
13545	2573	52	the	the	DT
13545	2573	53	yeast	yeast	NN
13545	2573	54	foam	foam	NN
13545	2573	55	.	.	.
13545	2574	1	Beat	beat	VB
13545	2574	2	well	well	RB
13545	2574	3	and	and	CC
13545	2574	4	stand	stand	VB
13545	2574	5	in	in	IN
13545	2574	6	a	a	DT
13545	2574	7	warm	warm	JJ
13545	2574	8	place	place	NN
13545	2574	9	,	,	,
13545	2574	10	closely	closely	RB
13545	2574	11	-	-	HYPH
13545	2574	12	covered	cover	VBN
13545	2574	13	,	,	,
13545	2574	14	one	one	CD
13545	2574	15	hour	hour	NN
13545	2574	16	,	,	,
13545	2574	17	until	until	IN
13545	2574	18	light	light	NN
13545	2574	19	and	and	CC
13545	2574	20	foamy	foamy	NN
13545	2574	21	.	.	.
13545	2575	1	Beat	beat	VB
13545	2575	2	the	the	DT
13545	2575	3	sugar	sugar	NN
13545	2575	4	remaining	remain	VBG
13545	2575	5	and	and	CC
13545	2575	6	the	the	DT
13545	2575	7	butter	butter	NN
13545	2575	8	to	to	IN
13545	2575	9	a	a	DT
13545	2575	10	cream	cream	NN
13545	2575	11	;	;	:
13545	2575	12	add	add	VB
13545	2575	13	to	to	IN
13545	2575	14	the	the	DT
13545	2575	15	yeast	yeast	NN
13545	2575	16	foam	foam	NN
13545	2575	17	about	about	RB
13545	2575	18	7	7	CD
13545	2575	19	to	to	TO
13545	2575	20	8	8	CD
13545	2575	21	cups	cup	NNS
13545	2575	22	of	of	IN
13545	2575	23	flour	flour	NN
13545	2575	24	,	,	,
13545	2575	25	and	and	CC
13545	2575	26	the	the	DT
13545	2575	27	stiffly	stiffly	RB
13545	2575	28	-	-	HYPH
13545	2575	29	beaten	beat	VBN
13545	2575	30	whites	white	NNS
13545	2575	31	of	of	IN
13545	2575	32	the	the	DT
13545	2575	33	two	two	CD
13545	2575	34	eggs	egg	NNS
13545	2575	35	.	.	.
13545	2576	1	Turn	turn	VB
13545	2576	2	out	out	RP
13545	2576	3	on	on	IN
13545	2576	4	a	a	DT
13545	2576	5	well	well	RB
13545	2576	6	-	-	HYPH
13545	2576	7	floured	flour	VBN
13545	2576	8	bread	bread	NN
13545	2576	9	board	board	NN
13545	2576	10	and	and	CC
13545	2576	11	knead	knead	NN
13545	2576	12	about	about	RB
13545	2576	13	five	five	CD
13545	2576	14	minutes	minute	NNS
13545	2576	15	.	.	.
13545	2577	1	Place	place	NN
13545	2577	2	in	in	IN
13545	2577	3	a	a	DT
13545	2577	4	bowl	bowl	NN
13545	2577	5	and	and	CC
13545	2577	6	let	let	VB
13545	2577	7	rise	rise	NN
13545	2577	8	again	again	RB
13545	2577	9	(	(	-LRB-
13545	2577	10	about	about	RB
13545	2577	11	one	one	CD
13545	2577	12	hour	hour	NN
13545	2577	13	or	or	CC
13545	2577	14	longer	long	RBR
13545	2577	15	)	)	-RRB-
13545	2577	16	until	until	IN
13545	2577	17	double	double	JJ
13545	2577	18	in	in	IN
13545	2577	19	bulk	bulk	NN
13545	2577	20	,	,	,
13545	2577	21	when	when	WRB
13545	2577	22	roll	roll	VB
13545	2577	23	out	out	RP
13545	2577	24	about	about	IN
13545	2577	25	one	one	CD
13545	2577	26	inch	inch	NN
13545	2577	27	in	in	IN
13545	2577	28	thickness	thickness	NN
13545	2577	29	.	.	.
13545	2578	1	Cut	cut	VB
13545	2578	2	small	small	JJ
13545	2578	3	biscuits	biscuit	NNS
13545	2578	4	with	with	IN
13545	2578	5	a	a	DT
13545	2578	6	1/2	1/2	CD
13545	2578	7	pound	pound	NN
13545	2578	8	Royal	Royal	NNP
13545	2578	9	Baking	Baking	NNP
13545	2578	10	Powder	Powder	NNP
13545	2578	11	can	can	MD
13545	2578	12	.	.	.
13545	2579	1	Brush	brush	NN
13545	2579	2	tops	top	NNS
13545	2579	3	of	of	IN
13545	2579	4	biscuits	biscuit	NNS
13545	2579	5	with	with	IN
13545	2579	6	a	a	DT
13545	2579	7	mixture	mixture	NN
13545	2579	8	consisting	consist	VBG
13545	2579	9	of	of	IN
13545	2579	10	yolk	yolk	NNP
13545	2579	11	of	of	IN
13545	2579	12	one	one	CD
13545	2579	13	egg	egg	NN
13545	2579	14	,	,	,
13545	2579	15	a	a	DT
13545	2579	16	teaspoonful	teaspoonful	NN
13545	2579	17	of	of	IN
13545	2579	18	sugar	sugar	NN
13545	2579	19	and	and	CC
13545	2579	20	a	a	DT
13545	2579	21	little	little	JJ
13545	2579	22	milk	milk	NN
13545	2579	23	;	;	:
13545	2579	24	this	this	DT
13545	2579	25	causes	cause	VBZ
13545	2579	26	the	the	DT
13545	2579	27	biscuits	biscuit	NNS
13545	2579	28	to	to	TO
13545	2579	29	have	have	VB
13545	2579	30	a	a	DT
13545	2579	31	rich	rich	JJ
13545	2579	32	brown	brown	JJ
13545	2579	33	crust	crust	NN
13545	2579	34	when	when	WRB
13545	2579	35	baked	bake	VBN
13545	2579	36	.	.	.
13545	2580	1	Place	place	NN
13545	2580	2	biscuits	biscuit	NNS
13545	2580	3	on	on	IN
13545	2580	4	pans	pan	NNS
13545	2580	5	a	a	DT
13545	2580	6	short	short	JJ
13545	2580	7	distance	distance	NN
13545	2580	8	apart	apart	RB
13545	2580	9	,	,	,
13545	2580	10	let	let	VB
13545	2580	11	rise	rise	NN
13545	2580	12	until	until	IN
13545	2580	13	doubled	double	VBN
13545	2580	14	in	in	IN
13545	2580	15	bulk	bulk	NN
13545	2580	16	;	;	:
13545	2580	17	bake	bake	VB
13545	2580	18	in	in	RP
13545	2580	19	a	a	DT
13545	2580	20	rather	rather	RB
13545	2580	21	quick	quick	JJ
13545	2580	22	oven	oven	NN
13545	2580	23	.	.	.
13545	2581	1	From	from	IN
13545	2581	2	this	this	DT
13545	2581	3	recipe	recipe	NN
13545	2581	4	was	be	VBD
13545	2581	5	usually	usually	RB
13545	2581	6	made	make	VBN
13545	2581	7	55	55	CD
13545	2581	8	biscuits	biscuit	NNS
13545	2581	9	.	.	.
13545	2582	1	One	one	CD
13545	2582	2	-	-	HYPH
13545	2582	3	half	half	NN
13545	2582	4	of	of	IN
13545	2582	5	this	this	DT
13545	2582	6	recipe	recipe	NN
13545	2582	7	would	would	MD
13545	2582	8	be	be	VB
13545	2582	9	sufficient	sufficient	JJ
13545	2582	10	for	for	IN
13545	2582	11	a	a	DT
13545	2582	12	small	small	JJ
13545	2582	13	family	family	NN
13545	2582	14	.	.	.
13545	2583	1	Mary	Mary	NNP
13545	2583	2	's	's	POS
13545	2583	3	Aunt	Aunt	NNP
13545	2583	4	taught	teach	VBD
13545	2583	5	her	-PRON-	PRP
13545	2583	6	the	the	DT
13545	2583	7	possibilities	possibility	NNS
13545	2583	8	of	of	IN
13545	2583	9	what	what	WP
13545	2583	10	she	-PRON-	PRP
13545	2583	11	called	call	VBD
13545	2583	12	a	a	DT
13545	2583	13	"	"	``
13545	2583	14	Dutch	dutch	JJ
13545	2583	15	"	"	''
13545	2583	16	sponge	sponge	NN
13545	2583	17	--	--	:
13545	2583	18	prepared	prepare	VBN
13545	2583	19	from	from	IN
13545	2583	20	one	one	CD
13545	2583	21	Fleischman	Fleischman	NNP
13545	2583	22	's	's	POS
13545	2583	23	yeast	yeast	NN
13545	2583	24	cake	cake	NN
13545	2583	25	.	.	.
13545	2584	1	And	and	CC
13545	2584	2	the	the	DT
13545	2584	3	variety	variety	NN
13545	2584	4	a	a	DT
13545	2584	5	capable	capable	JJ
13545	2584	6	housewife	housewife	NN
13545	2584	7	may	may	MD
13545	2584	8	give	give	VB
13545	2584	9	her	-PRON-	PRP$
13545	2584	10	family	family	NN
13545	2584	11	,	,	,
13545	2584	12	with	with	IN
13545	2584	13	the	the	DT
13545	2584	14	expenditure	expenditure	NN
13545	2584	15	of	of	IN
13545	2584	16	a	a	DT
13545	2584	17	small	small	JJ
13545	2584	18	amount	amount	NN
13545	2584	19	of	of	IN
13545	2584	20	time	time	NN
13545	2584	21	and	and	CC
13545	2584	22	thought	thought	NN
13545	2584	23	.	.	.
13545	2585	1	About	about	RB
13545	2585	2	9	9	CD
13545	2585	3	o'clock	o'clock	NN
13545	2585	4	in	in	IN
13545	2585	5	the	the	DT
13545	2585	6	evening	evening	NN
13545	2585	7	Mary	Mary	NNP
13545	2585	8	's	's	POS
13545	2585	9	Aunt	Aunt	NNP
13545	2585	10	placed	place	VBD
13545	2585	11	in	in	IN
13545	2585	12	a	a	DT
13545	2585	13	bowl	bowl	NN
13545	2585	14	2	2	CD
13545	2585	15	cups	cup	NNS
13545	2585	16	of	of	IN
13545	2585	17	potato	potato	NN
13545	2585	18	water	water	NN
13545	2585	19	(	(	-LRB-
13545	2585	20	drained	drain	VBN
13545	2585	21	from	from	IN
13545	2585	22	potatoes	potato	NNS
13545	2585	23	boiled	boil	VBN
13545	2585	24	for	for	IN
13545	2585	25	dinner	dinner	NN
13545	2585	26	)	)	-RRB-
13545	2585	27	.	.	.
13545	2586	1	In	in	IN
13545	2586	2	this	this	DT
13545	2586	3	she	-PRON-	PRP
13545	2586	4	dissolved	dissolve	VBD
13545	2586	5	one	one	CD
13545	2586	6	Fleischman	Fleischman	NNP
13545	2586	7	's	's	POS
13545	2586	8	yeast	yeast	NN
13545	2586	9	cake	cake	NN
13545	2586	10	,	,	,
13545	2586	11	stirred	stir	VBN
13545	2586	12	into	into	IN
13545	2586	13	this	this	DT
13545	2586	14	about	about	RB
13545	2586	15	3	3	CD
13545	2586	16	cups	cup	NNS
13545	2586	17	of	of	IN
13545	2586	18	well	well	RB
13545	2586	19	-	-	HYPH
13545	2586	20	warmed	warm	VBN
13545	2586	21	flour	flour	NN
13545	2586	22	,	,	,
13545	2586	23	beat	beat	VBD
13545	2586	24	thoroughly	thoroughly	RB
13545	2586	25	for	for	IN
13545	2586	26	about	about	RB
13545	2586	27	ten	ten	CD
13545	2586	28	minutes	minute	NNS
13545	2586	29	.	.	.
13545	2587	1	Allowed	allow	VBN
13545	2587	2	this	this	DT
13545	2587	3	to	to	TO
13545	2587	4	stand	stand	VB
13545	2587	5	closely	closely	RB
13545	2587	6	covered	cover	VBN
13545	2587	7	in	in	IN
13545	2587	8	a	a	DT
13545	2587	9	warm	warm	JJ
13545	2587	10	place	place	NN
13545	2587	11	over	over	IN
13545	2587	12	night	night	NN
13545	2587	13	.	.	.
13545	2588	1	On	on	IN
13545	2588	2	the	the	DT
13545	2588	3	following	following	JJ
13545	2588	4	morning	morning	NN
13545	2588	5	she	-PRON-	PRP
13545	2588	6	added	add	VBD
13545	2588	7	to	to	IN
13545	2588	8	the	the	DT
13545	2588	9	foamy	foamy	NNP
13545	2588	10	sponge	sponge	NNP
13545	2588	11	1	1	CD
13545	2588	12	-	-	SYM
13545	2588	13	1/2	1/2	CD
13545	2588	14	cups	cup	NNS
13545	2588	15	lukewarm	lukewarm	NNP
13545	2588	16	,	,	,
13545	2588	17	scalded	scald	VBN
13545	2588	18	milk	milk	NN
13545	2588	19	,	,	,
13545	2588	20	in	in	IN
13545	2588	21	which	which	WDT
13545	2588	22	had	have	VBD
13545	2588	23	been	be	VBN
13545	2588	24	dissolved	dissolve	VBN
13545	2588	25	1	1	CD
13545	2588	26	tablespoonful	tablespoonful	JJ
13545	2588	27	of	of	IN
13545	2588	28	a	a	DT
13545	2588	29	mixture	mixture	NN
13545	2588	30	of	of	IN
13545	2588	31	butter	butter	NN
13545	2588	32	and	and	CC
13545	2588	33	lard	lard	NN
13545	2588	34	,	,	,
13545	2588	35	2	2	CD
13545	2588	36	generous	generous	JJ
13545	2588	37	tablespoonfuls	tablespoonful	NNS
13545	2588	38	of	of	IN
13545	2588	39	sugar	sugar	NN
13545	2588	40	and	and	CC
13545	2588	41	1	1	CD
13545	2588	42	teaspoonful	teaspoonful	JJ
13545	2588	43	of	of	IN
13545	2588	44	salt	salt	NN
13545	2588	45	.	.	.
13545	2589	1	About	about	RB
13545	2589	2	6	6	CD
13545	2589	3	-	-	SYM
13545	2589	4	1/4	1/4	CD
13545	2589	5	cups	cup	NNS
13545	2589	6	of	of	IN
13545	2589	7	well	well	RB
13545	2589	8	-	-	HYPH
13545	2589	9	dried	dry	VBN
13545	2589	10	and	and	CC
13545	2589	11	warmed	warm	VBD
13545	2589	12	flour	flour	NN
13545	2589	13	;	;	:
13545	2589	14	she	-PRON-	PRP
13545	2589	15	stirred	stir	VBD
13545	2589	16	in	in	IN
13545	2589	17	a	a	DT
13545	2589	18	part	part	NN
13545	2589	19	of	of	IN
13545	2589	20	the	the	DT
13545	2589	21	flour	flour	NN
13545	2589	22	,	,	,
13545	2589	23	then	then	RB
13545	2589	24	added	add	VBD
13545	2589	25	the	the	DT
13545	2589	26	balance	balance	NN
13545	2589	27	.	.	.
13545	2590	1	Kneaded	knead	VBN
13545	2590	2	well	well	RB
13545	2590	3	a	a	DT
13545	2590	4	short	short	JJ
13545	2590	5	time	time	NN
13545	2590	6	,	,	,
13545	2590	7	then	then	RB
13545	2590	8	set	set	VB
13545	2590	9	to	to	TO
13545	2590	10	raise	raise	VB
13545	2590	11	closely	closely	RB
13545	2590	12	covered	cover	VBN
13545	2590	13	in	in	IN
13545	2590	14	a	a	DT
13545	2590	15	warm	warm	JJ
13545	2590	16	place	place	NN
13545	2590	17	2	2	CD
13545	2590	18	-	-	SYM
13545	2590	19	1/2	1/2	CD
13545	2590	20	to	to	IN
13545	2590	21	3	3	CD
13545	2590	22	hours	hour	NNS
13545	2590	23	.	.	.
13545	2591	1	When	when	WRB
13545	2591	2	dough	dough	NN
13545	2591	3	was	be	VBD
13545	2591	4	light	light	JJ
13545	2591	5	it	-PRON-	PRP
13545	2591	6	was	be	VBD
13545	2591	7	kneaded	knead	VBN
13545	2591	8	down	down	RP
13545	2591	9	in	in	IN
13545	2591	10	bowl	bowl	NN
13545	2591	11	and	and	CC
13545	2591	12	allowed	allow	VBN
13545	2591	13	to	to	TO
13545	2591	14	stand	stand	VB
13545	2591	15	about	about	RB
13545	2591	16	one	one	CD
13545	2591	17	hour	hour	NN
13545	2591	18	,	,	,
13545	2591	19	and	and	CC
13545	2591	20	when	when	WRB
13545	2591	21	well	well	RB
13545	2591	22	risen	rise	VBD
13545	2591	23	she	-PRON-	PRP
13545	2591	24	placed	place	VBD
13545	2591	25	2	2	CD
13545	2591	26	cups	cup	NNS
13545	2591	27	of	of	IN
13545	2591	28	light	light	JJ
13545	2591	29	bread	bread	NN
13545	2591	30	sponge	sponge	NN
13545	2591	31	in	in	IN
13545	2591	32	a	a	DT
13545	2591	33	bowl	bowl	NN
13545	2591	34	,	,	,
13545	2591	35	and	and	CC
13545	2591	36	stood	stand	VBD
13545	2591	37	aside	aside	RB
13545	2591	38	in	in	IN
13545	2591	39	warm	warm	JJ
13545	2591	40	place	place	NN
13545	2591	41	;	;	:
13545	2591	42	this	this	DT
13545	2591	43	later	later	RB
13545	2591	44	formed	form	VBD
13545	2591	45	the	the	DT
13545	2591	46	basis	basis	NN
13545	2591	47	of	of	IN
13545	2591	48	a	a	DT
13545	2591	49	"	"	``
13545	2591	50	Farmers	Farmers	NNP
13545	2591	51	'	'	POS
13545	2591	52	Pound	Pound	NNP
13545	2591	53	Cake	Cake	NNP
13545	2591	54	,	,	,
13545	2591	55	"	"	''
13545	2591	56	the	the	DT
13545	2591	57	recipe	recipe	NN
13545	2591	58	for	for	IN
13545	2591	59	which	which	WDT
13545	2591	60	may	may	MD
13545	2591	61	be	be	VB
13545	2591	62	found	find	VBN
13545	2591	63	among	among	IN
13545	2591	64	recipes	recipe	NNS
13545	2591	65	for	for	IN
13545	2591	66	"	"	``
13545	2591	67	Raised	Raised	NNP
13545	2591	68	Cakes	Cakes	NNP
13545	2591	69	.	.	.
13545	2591	70	"	"	''
13545	2592	1	From	from	IN
13545	2592	2	the	the	DT
13545	2592	3	balance	balance	NN
13545	2592	4	of	of	IN
13545	2592	5	dough	dough	NN
13545	2592	6	,	,	,
13545	2592	7	or	or	CC
13545	2592	8	sponge	sponge	VB
13545	2592	9	,	,	,
13545	2592	10	after	after	IN
13545	2592	11	being	be	VBG
13545	2592	12	cut	cut	VBN
13545	2592	13	into	into	IN
13545	2592	14	3	3	CD
13545	2592	15	portions	portion	NNS
13545	2592	16	,	,	,
13545	2592	17	she	-PRON-	PRP
13545	2592	18	molded	mold	VBD
13545	2592	19	from	from	IN
13545	2592	20	the	the	DT
13545	2592	21	one	one	CD
13545	2592	22	portion	portion	NN
13545	2592	23	12	12	CD
13545	2592	24	small	small	JJ
13545	2592	25	turn	turn	NN
13545	2592	26	-	-	HYPH
13545	2592	27	over	over	RP
13545	2592	28	rolls	roll	NNS
13545	2592	29	,	,	,
13545	2592	30	which	which	WDT
13545	2592	31	were	be	VBD
13545	2592	32	brushed	brush	VBN
13545	2592	33	with	with	IN
13545	2592	34	melted	melted	JJ
13545	2592	35	butter	butter	NN
13545	2592	36	,	,	,
13545	2592	37	folded	fold	VBN
13545	2592	38	together	together	RB
13545	2592	39	and	and	CC
13545	2592	40	placed	place	VBN
13545	2592	41	on	on	IN
13545	2592	42	tins	tin	NNS
13545	2592	43	a	a	DT
13545	2592	44	distance	distance	NN
13545	2592	45	apart	apart	RB
13545	2592	46	and	and	CC
13545	2592	47	when	when	WRB
13545	2592	48	_	_	NNP
13545	2592	49	very	very	RB
13545	2592	50	_	_	NNP
13545	2592	51	light	light	NN
13545	2592	52	baked	bake	VBD
13545	2592	53	in	in	IN
13545	2592	54	a	a	DT
13545	2592	55	quick	quick	JJ
13545	2592	56	oven	oven	NN
13545	2592	57	.	.	.
13545	2593	1	From	from	IN
13545	2593	2	another	another	DT
13545	2593	3	portion	portion	NN
13545	2593	4	of	of	IN
13545	2593	5	the	the	DT
13545	2593	6	sponge	sponge	NN
13545	2593	7	was	be	VBD
13545	2593	8	made	make	VBN
13545	2593	9	a	a	DT
13545	2593	10	twist	twist	NN
13545	2593	11	or	or	CC
13545	2593	12	braided	braided	JJ
13545	2593	13	loaf	loaf	NNS
13545	2593	14	.	.	.
13545	2594	1	And	and	CC
13545	2594	2	to	to	IN
13545	2594	3	the	the	DT
13545	2594	4	remaining	remain	VBG
13545	2594	5	portion	portion	NN
13545	2594	6	of	of	IN
13545	2594	7	dough	dough	NN
13545	2594	8	was	be	VBD
13545	2594	9	added	add	VBN
13545	2594	10	1/2	1/2	CD
13545	2594	11	cup	cup	NN
13545	2594	12	of	of	IN
13545	2594	13	currants	currant	NNS
13545	2594	14	or	or	CC
13545	2594	15	raisins	raisin	NNS
13545	2594	16	,	,	,
13545	2594	17	and	and	CC
13545	2594	18	this	this	DT
13545	2594	19	was	be	VBD
13545	2594	20	called	call	VBN
13545	2594	21	a	a	DT
13545	2594	22	"	"	``
13545	2594	23	Currant	Currant	NNP
13545	2594	24	"	"	''
13545	2594	25	or	or	CC
13545	2594	26	"	"	``
13545	2594	27	Raisin	Raisin	NNP
13545	2594	28	Loaf	Loaf	NNP
13545	2594	29	,	,	,
13545	2594	30	"	"	''
13545	2594	31	which	which	WDT
13545	2594	32	she	-PRON-	PRP
13545	2594	33	served	serve	VBD
13545	2594	34	for	for	IN
13545	2594	35	dinner	dinner	NN
13545	2594	36	the	the	DT
13545	2594	37	following	follow	VBG
13545	2594	38	day	day	NN
13545	2594	39	.	.	.
13545	2595	1	The	the	DT
13545	2595	2	rolls	roll	NNS
13545	2595	3	were	be	VBD
13545	2595	4	placed	place	VBN
13545	2595	5	in	in	IN
13545	2595	6	the	the	DT
13545	2595	7	oven	oven	NN
13545	2595	8	of	of	IN
13545	2595	9	the	the	DT
13545	2595	10	range	range	NN
13545	2595	11	a	a	DT
13545	2595	12	few	few	JJ
13545	2595	13	minutes	minute	NNS
13545	2595	14	before	before	IN
13545	2595	15	breakfast	breakfast	NN
13545	2595	16	and	and	CC
13545	2595	17	served	serve	VBD
13545	2595	18	hot	hot	JJ
13545	2595	19	,	,	,
13545	2595	20	broken	break	VBN
13545	2595	21	apart	apart	RB
13545	2595	22	and	and	CC
13545	2595	23	eaten	eat	VBN
13545	2595	24	with	with	IN
13545	2595	25	maple	maple	NN
13545	2595	26	syrup	syrup	NN
13545	2595	27	or	or	CC
13545	2595	28	honey	honey	NN
13545	2595	29	and	and	CC
13545	2595	30	the	the	DT
13545	2595	31	delicious	delicious	FW
13545	2595	32	"	"	``
13545	2595	33	Farmers	Farmers	NNPS
13545	2595	34	'	'	POS
13545	2595	35	Pound	Pound	NNP
13545	2595	36	Cake	Cake	NNP
13545	2595	37	"	"	''
13545	2595	38	was	be	VBD
13545	2595	39	served	serve	VBN
13545	2595	40	for	for	IN
13545	2595	41	supper	supper	NN
13545	2595	42	.	.	.
13545	2596	1	Aunt	Aunt	NNP
13545	2596	2	Sarah	Sarah	NNP
13545	2596	3	baked	bake	VBD
13545	2596	4	these	these	DT
13545	2596	5	on	on	IN
13545	2596	6	ironing	iron	VBG
13545	2596	7	day	day	NN
13545	2596	8	.	.	.
13545	2597	1	The	the	DT
13545	2597	2	kitchen	kitchen	NN
13545	2597	3	being	be	VBG
13545	2597	4	unusually	unusually	RB
13545	2597	5	warm	warm	JJ
13545	2597	6	,	,	,
13545	2597	7	as	as	IN
13545	2597	8	a	a	DT
13545	2597	9	result	result	NN
13545	2597	10	of	of	IN
13545	2597	11	the	the	DT
13545	2597	12	extra	extra	JJ
13545	2597	13	heat	heat	NN
13545	2597	14	required	require	VBN
13545	2597	15	in	in	IN
13545	2597	16	the	the	DT
13545	2597	17	range	range	NN
13545	2597	18	for	for	IN
13545	2597	19	heating	heating	NN
13545	2597	20	flatirons	flatiron	NNS
13545	2597	21	,	,	,
13545	2597	22	caused	cause	VBD
13545	2597	23	the	the	DT
13545	2597	24	dough	dough	NN
13545	2597	25	to	to	TO
13545	2597	26	rise	rise	VB
13545	2597	27	more	more	RBR
13545	2597	28	quickly	quickly	RB
13545	2597	29	than	than	IN
13545	2597	30	otherwise	otherwise	RB
13545	2597	31	would	would	MD
13545	2597	32	have	have	VB
13545	2597	33	been	be	VBN
13545	2597	34	the	the	DT
13545	2597	35	case	case	NN
13545	2597	36	.	.	.
13545	2598	1	STIRRED	STIRRED	NNP
13545	2598	2	BREAD	BREAD	NNP
13545	2598	3	Frau	Frau	NNP
13545	2598	4	Schmidt	Schmidt	NNP
13545	2598	5	thought	think	VBD
13545	2598	6	bread	bread	NN
13545	2598	7	more	more	RBR
13545	2598	8	easily	easily	RB
13545	2598	9	digested	digested	JJ
13545	2598	10	and	and	CC
13545	2598	11	wholesome	wholesome	JJ
13545	2598	12	if	if	IN
13545	2598	13	ingredients	ingredient	NNS
13545	2598	14	of	of	IN
13545	2598	15	a	a	DT
13545	2598	16	loaf	loaf	NN
13545	2598	17	be	be	VB
13545	2598	18	stirred	stir	VBN
13545	2598	19	together	together	RB
13545	2598	20	instead	instead	RB
13545	2598	21	of	of	IN
13545	2598	22	kneaded	knead	VBN
13545	2598	23	.	.	.
13545	2599	1	This	this	DT
13545	2599	2	is	be	VBZ
13545	2599	3	the	the	DT
13545	2599	4	method	method	NN
13545	2599	5	she	-PRON-	PRP
13545	2599	6	taught	teach	VBD
13545	2599	7	Mary	Mary	NNP
13545	2599	8	.	.	.
13545	2600	1	She	-PRON-	PRP
13545	2600	2	poured	pour	VBD
13545	2600	3	into	into	IN
13545	2600	4	a	a	DT
13545	2600	5	bowl	bowl	NN
13545	2600	6	3	3	CD
13545	2600	7	cups	cup	NNS
13545	2600	8	of	of	IN
13545	2600	9	luke	luke	JJ
13545	2600	10	-	-	HYPH
13545	2600	11	warm	warm	JJ
13545	2600	12	water	water	NN
13545	2600	13	,	,	,
13545	2600	14	added	add	VBD
13545	2600	15	1	1	CD
13545	2600	16	cake	cake	NN
13545	2600	17	of	of	IN
13545	2600	18	Fleischman	Fleischman	NNP
13545	2600	19	's	's	POS
13545	2600	20	yeast	yeast	NN
13545	2600	21	,	,	,
13545	2600	22	dissolved	dissolve	VBN
13545	2600	23	in	in	IN
13545	2600	24	a	a	DT
13545	2600	25	little	little	JJ
13545	2600	26	of	of	IN
13545	2600	27	the	the	DT
13545	2600	28	water	water	NN
13545	2600	29	;	;	,
13545	2600	30	sifted	sift	VBN
13545	2600	31	in	in	IN
13545	2600	32	gradually	gradually	RB
13545	2600	33	about	about	RB
13545	2600	34	8	8	CD
13545	2600	35	-	-	SYM
13545	2600	36	1/2	1/2	CD
13545	2600	37	cups	cup	NNS
13545	2600	38	of	of	IN
13545	2600	39	flour	flour	NN
13545	2600	40	,	,	,
13545	2600	41	added	add	VBD
13545	2600	42	1	1	CD
13545	2600	43	tablespoonful	tablespoonful	JJ
13545	2600	44	of	of	IN
13545	2600	45	sugar	sugar	NN
13545	2600	46	,	,	,
13545	2600	47	1/2	1/2	CD
13545	2600	48	teaspoonful	teaspoonful	JJ
13545	2600	49	of	of	IN
13545	2600	50	salt	salt	NN
13545	2600	51	,	,	,
13545	2600	52	mixed	mix	VBD
13545	2600	53	all	all	DT
13545	2600	54	well	well	RB
13545	2600	55	together	together	RB
13545	2600	56	with	with	IN
13545	2600	57	a	a	DT
13545	2600	58	spoon	spoon	NN
13545	2600	59	until	until	IN
13545	2600	60	a	a	DT
13545	2600	61	stiff	stiff	JJ
13545	2600	62	dough	dough	NN
13545	2600	63	was	be	VBD
13545	2600	64	formed	form	VBN
13545	2600	65	,	,	,
13545	2600	66	which	which	WDT
13545	2600	67	she	-PRON-	PRP
13545	2600	68	molded	mold	VBD
13545	2600	69	into	into	IN
13545	2600	70	two	two	CD
13545	2600	71	shapely	shapely	RB
13545	2600	72	loaves	loaf	NNS
13545	2600	73	,	,	,
13545	2600	74	handling	handle	VBG
13545	2600	75	as	as	RB
13545	2600	76	little	little	JJ
13545	2600	77	as	as	IN
13545	2600	78	possible	possible	JJ
13545	2600	79	;	;	,
13545	2600	80	placed	place	VBN
13545	2600	81	in	in	IN
13545	2600	82	bread	bread	NN
13545	2600	83	pans	pan	NNS
13545	2600	84	,	,	,
13545	2600	85	allowed	allow	VBN
13545	2600	86	to	to	TO
13545	2600	87	stand	stand	VB
13545	2600	88	several	several	JJ
13545	2600	89	hours	hour	NNS
13545	2600	90	to	to	TO
13545	2600	91	raise	raise	VB
13545	2600	92	,	,	,
13545	2600	93	and	and	CC
13545	2600	94	when	when	WRB
13545	2600	95	light	light	NN
13545	2600	96	baked	bake	VBD
13545	2600	97	.	.	.
13545	2601	1	Mary	Mary	NNP
13545	2601	2	said	say	VBD
13545	2601	3	,	,	,
13545	2601	4	"	"	``
13545	2601	5	This	this	DT
13545	2601	6	bread	bread	NN
13545	2601	7	may	may	MD
13545	2601	8	be	be	VB
13545	2601	9	more	more	RBR
13545	2601	10	wholesome	wholesome	JJ
13545	2601	11	than	than	IN
13545	2601	12	old	old	JJ
13545	2601	13	-	-	HYPH
13545	2601	14	fashioned	fashioned	JJ
13545	2601	15	bread	bread	NN
13545	2601	16	,	,	,
13545	2601	17	which	which	WDT
13545	2601	18	has	have	VBZ
13545	2601	19	been	be	VBN
13545	2601	20	kneaded	knead	VBN
13545	2601	21	,	,	,
13545	2601	22	but	but	CC
13545	2601	23	I	-PRON-	PRP
13545	2601	24	prefer	prefer	VBP
13545	2601	25	Aunt	Aunt	NNP
13545	2601	26	Sarah	Sarah	NNP
13545	2601	27	's	's	POS
13545	2601	28	bread	bread	NN
13545	2601	29	,	,	,
13545	2601	30	well	well	RB
13545	2601	31	-	-	HYPH
13545	2601	32	kneaded	knead	VBN
13545	2601	33	,	,	,
13545	2601	34	fine	fine	RB
13545	2601	35	-	-	HYPH
13545	2601	36	grained	grain	VBN
13545	2601	37	and	and	CC
13545	2601	38	sweet	sweet	JJ
13545	2601	39	,	,	,
13545	2601	40	"	"	''
13545	2601	41	but	but	CC
13545	2601	42	,	,	,
13545	2601	43	she	-PRON-	PRP
13545	2601	44	continued	continue	VBD
13545	2601	45	,	,	,
13545	2601	46	"	"	``
13545	2601	47	I	-PRON-	PRP
13545	2601	48	will	will	MD
13545	2601	49	make	make	VB
13545	2601	50	an	an	DT
13545	2601	51	exception	exception	NN
13545	2601	52	in	in	IN
13545	2601	53	favor	favor	NN
13545	2601	54	of	of	IN
13545	2601	55	Aunt	Aunt	NNP
13545	2601	56	Sarah	Sarah	NNP
13545	2601	57	's	's	POS
13545	2601	58	'	'	''
13545	2601	59	Stirred	Stirred	NNP
13545	2601	60	Oatmeal	Oatmeal	NNP
13545	2601	61	'	'	''
13545	2601	62	bread	bread	NN
13545	2601	63	,	,	,
13545	2601	64	which	which	WDT
13545	2601	65	,	,	,
13545	2601	66	I	-PRON-	PRP
13545	2601	67	think	think	VBP
13545	2601	68	,	,	,
13545	2601	69	fine	fine	JJ
13545	2601	70	.	.	.
13545	2601	71	"	"	''
13545	2602	1	POTATO	potato	NN
13545	2602	2	BISCUITS	BISCUITS	NNP
13545	2602	3	At	at	IN
13545	2602	4	6	6	CD
13545	2602	5	o'clock	o'clock	NN
13545	2602	6	in	in	IN
13545	2602	7	the	the	DT
13545	2602	8	morning	morning	NN
13545	2602	9	place	place	NN
13545	2602	10	in	in	IN
13545	2602	11	a	a	DT
13545	2602	12	bowl	bowl	NN
13545	2602	13	1	1	CD
13545	2602	14	cup	cup	NN
13545	2602	15	of	of	IN
13545	2602	16	finely	finely	RB
13545	2602	17	-	-	HYPH
13545	2602	18	mashed	mashed	JJ
13545	2602	19	(	(	-LRB-
13545	2602	20	boiled	boil	VBN
13545	2602	21	)	)	-RRB-
13545	2602	22	potatoes	potato	NNS
13545	2602	23	(	(	-LRB-
13545	2602	24	the	the	DT
13545	2602	25	cup	cup	NN
13545	2602	26	of	of	IN
13545	2602	27	left	left	RB
13545	2602	28	-	-	HYPH
13545	2602	29	over	over	RP
13545	2602	30	mashed	mash	VBN
13545	2602	31	potatoes	potato	NNS
13545	2602	32	may	may	MD
13545	2602	33	be	be	VB
13545	2602	34	used	use	VBN
13545	2602	35	as	as	IN
13545	2602	36	a	a	DT
13545	2602	37	matter	matter	NN
13545	2602	38	of	of	IN
13545	2602	39	economy	economy	NN
13545	2602	40	)	)	-RRB-
13545	2602	41	.	.	.
13545	2603	1	Add	add	NN
13545	2603	2	1	1	CD
13545	2603	3	cup	cup	NN
13545	2603	4	of	of	IN
13545	2603	5	potato	potato	NN
13545	2603	6	water	water	NN
13545	2603	7	(	(	-LRB-
13545	2603	8	the	the	DT
13545	2603	9	water	water	NN
13545	2603	10	drained	drain	VBD
13545	2603	11	from	from	IN
13545	2603	12	boiled	boil	VBN
13545	2603	13	potatoes	potato	NNS
13545	2603	14	)	)	-RRB-
13545	2603	15	,	,	,
13545	2603	16	in	in	IN
13545	2603	17	which	which	WDT
13545	2603	18	1/2	1/2	CD
13545	2603	19	cake	cake	NN
13545	2603	20	of	of	IN
13545	2603	21	Fleischman	Fleischman	NNP
13545	2603	22	's	's	POS
13545	2603	23	yeast	yeast	NN
13545	2603	24	had	have	VBD
13545	2603	25	been	be	VBN
13545	2603	26	dissolved	dissolve	VBN
13545	2603	27	,	,	,
13545	2603	28	add	add	VB
13545	2603	29	1	1	CD
13545	2603	30	cup	cup	NN
13545	2603	31	of	of	IN
13545	2603	32	flour	flour	NN
13545	2603	33	and	and	CC
13545	2603	34	1	1	CD
13545	2603	35	teaspoon	teaspoon	NN
13545	2603	36	of	of	IN
13545	2603	37	sugar	sugar	NN
13545	2603	38	.	.	.
13545	2604	1	Stand	stand	VB
13545	2604	2	in	in	IN
13545	2604	3	a	a	DT
13545	2604	4	warm	warm	JJ
13545	2604	5	place	place	NN
13545	2604	6	to	to	TO
13545	2604	7	raise	raise	VB
13545	2604	8	,	,	,
13545	2604	9	from	from	IN
13545	2604	10	1	1	CD
13545	2604	11	to	to	IN
13545	2604	12	1	1	CD
13545	2604	13	-	-	HYPH
13545	2604	14	1/4	1/4	CD
13545	2604	15	hours	hour	NNS
13545	2604	16	.	.	.
13545	2605	1	At	at	IN
13545	2605	2	the	the	DT
13545	2605	3	expiration	expiration	NN
13545	2605	4	of	of	IN
13545	2605	5	that	that	DT
13545	2605	6	time	time	NN
13545	2605	7	add	add	VB
13545	2605	8	to	to	IN
13545	2605	9	the	the	DT
13545	2605	10	foamy	foamy	NNP
13545	2605	11	sponge	sponge	NNP
13545	2605	12	1	1	CD
13545	2605	13	large	large	JJ
13545	2605	14	tablespoonful	tablespoonful	NN
13545	2605	15	of	of	IN
13545	2605	16	butter	butter	NN
13545	2605	17	or	or	CC
13545	2605	18	lard	lard	NN
13545	2605	19	,	,	,
13545	2605	20	1	1	CD
13545	2605	21	egg	egg	NN
13545	2605	22	and	and	CC
13545	2605	23	1/2	1/2	CD
13545	2605	24	teaspoonful	teaspoonful	JJ
13545	2605	25	of	of	IN
13545	2605	26	salt	salt	NN
13545	2605	27	,	,	,
13545	2605	28	beaten	beat	VBN
13545	2605	29	together	together	RB
13545	2605	30	before	before	IN
13545	2605	31	adding	add	VBG
13545	2605	32	.	.	.
13545	2606	1	Add	add	VB
13545	2606	2	about	about	RB
13545	2606	3	2	2	CD
13545	2606	4	cups	cup	NNS
13545	2606	5	of	of	IN
13545	2606	6	flour	flour	NN
13545	2606	7	,	,	,
13545	2606	8	beat	beat	VBN
13545	2606	9	thoroughly	thoroughly	RB
13545	2606	10	and	and	CC
13545	2606	11	allow	allow	VB
13545	2606	12	to	to	TO
13545	2606	13	raise	raise	VB
13545	2606	14	another	another	DT
13545	2606	15	hour	hour	NN
13545	2606	16	;	;	:
13545	2606	17	then	then	RB
13545	2606	18	roll	roll	VB
13545	2606	19	out	out	RP
13545	2606	20	the	the	DT
13545	2606	21	dough	dough	NN
13545	2606	22	about	about	RB
13545	2606	23	1	1	CD
13545	2606	24	inch	inch	NN
13545	2606	25	in	in	IN
13545	2606	26	thickness	thickness	NN
13545	2606	27	and	and	CC
13545	2606	28	cut	cut	VBD
13545	2606	29	into	into	IN
13545	2606	30	small	small	JJ
13545	2606	31	biscuits	biscuit	NNS
13545	2606	32	,	,	,
13545	2606	33	dip	dip	VB
13545	2606	34	each	each	DT
13545	2606	35	one	one	CD
13545	2606	36	in	in	IN
13545	2606	37	melted	melted	JJ
13545	2606	38	butter	butter	NN
13545	2606	39	and	and	CC
13545	2606	40	place	place	NN
13545	2606	41	on	on	IN
13545	2606	42	pans	pan	NNS
13545	2606	43	,	,	,
13545	2606	44	a	a	DT
13545	2606	45	short	short	JJ
13545	2606	46	distance	distance	NN
13545	2606	47	apart	apart	RB
13545	2606	48	,	,	,
13545	2606	49	stand	stand	VB
13545	2606	50	about	about	RB
13545	2606	51	one	one	CD
13545	2606	52	hour	hour	NN
13545	2606	53	to	to	TO
13545	2606	54	raise	raise	VB
13545	2606	55	,	,	,
13545	2606	56	when	when	WRB
13545	2606	57	bake	bake	VBP
13545	2606	58	in	in	RP
13545	2606	59	a	a	DT
13545	2606	60	rather	rather	RB
13545	2606	61	hot	hot	JJ
13545	2606	62	oven	oven	NN
13545	2606	63	.	.	.
13545	2607	1	These	these	DT
13545	2607	2	Potato	Potato	NNP
13545	2607	3	Biscuits	biscuit	NNS
13545	2607	4	are	be	VBP
13545	2607	5	particularly	particularly	RB
13545	2607	6	nice	nice	JJ
13545	2607	7	when	when	WRB
13545	2607	8	freshly	freshly	RB
13545	2607	9	baked	baked	JJ
13545	2607	10	,	,	,
13545	2607	11	and	and	CC
13545	2607	12	resemble	resemble	VB
13545	2607	13	somewhat	somewhat	JJ
13545	2607	14	biscuits	biscuit	NNS
13545	2607	15	made	make	VBN
13545	2607	16	from	from	IN
13545	2607	17	baking	bake	VBG
13545	2607	18	powder	powder	NN
13545	2607	19	.	.	.
13545	2608	1	From	from	IN
13545	2608	2	this	this	DT
13545	2608	3	recipe	recipe	NN
13545	2608	4	was	be	VBD
13545	2608	5	made	make	VBN
13545	2608	6	two	two	CD
13545	2608	7	dozen	dozen	NN
13545	2608	8	biscuits	biscuit	NNS
13545	2608	9	.	.	.
13545	2609	1	AUNT	AUNT	NNP
13545	2609	2	SARAH	SARAH	NNP
13545	2609	3	'S	's	POS
13545	2609	4	POTATO	POTATO	NNP
13545	2609	5	YEAST	yeast	NN
13545	2609	6	9	9	CD
13545	2609	7	medium	medium	JJ
13545	2609	8	-	-	HYPH
13545	2609	9	sized	sized	JJ
13545	2609	10	potatoes	potato	NNS
13545	2609	11	.	.	.
13545	2610	1	5	5	CD
13545	2610	2	tablespoons	tablespoon	NNS
13545	2610	3	sugar	sugar	NN
13545	2610	4	.	.	.
13545	2611	1	2	2	CD
13545	2611	2	tablespoons	tablespoon	NNS
13545	2611	3	salt	salt	NN
13545	2611	4	.	.	.
13545	2612	1	1	1	CD
13545	2612	2	quart	quart	JJ
13545	2612	3	water	water	NN
13545	2612	4	.	.	.
13545	2613	1	Grate	grate	VB
13545	2613	2	the	the	DT
13545	2613	3	raw	raw	JJ
13545	2613	4	potatoes	potato	NNS
13545	2613	5	quickly	quickly	RB
13545	2613	6	,	,	,
13545	2613	7	so	so	RB
13545	2613	8	they	-PRON-	PRP
13545	2613	9	will	will	MD
13545	2613	10	not	not	RB
13545	2613	11	discolor	discolor	VB
13545	2613	12	,	,	,
13545	2613	13	pour	pour	VB
13545	2613	14	over	over	IN
13545	2613	15	the	the	DT
13545	2613	16	grated	grate	VBN
13545	2613	17	potato	potato	NN
13545	2613	18	the	the	DT
13545	2613	19	quart	quart	NN
13545	2613	20	of	of	IN
13545	2613	21	boiling	boil	VBG
13545	2613	22	water	water	NN
13545	2613	23	,	,	,
13545	2613	24	add	add	VB
13545	2613	25	salt	salt	NN
13545	2613	26	and	and	CC
13545	2613	27	sugar	sugar	NN
13545	2613	28	,	,	,
13545	2613	29	cook	cook	VB
13545	2613	30	several	several	JJ
13545	2613	31	minutes	minute	NNS
13545	2613	32	until	until	IN
13545	2613	33	the	the	DT
13545	2613	34	consistency	consistency	NN
13545	2613	35	of	of	IN
13545	2613	36	boiled	boil	VBN
13545	2613	37	starch	starch	NN
13545	2613	38	,	,	,
13545	2613	39	let	let	VB
13545	2613	40	cool	cool	JJ
13545	2613	41	,	,	,
13545	2613	42	and	and	CC
13545	2613	43	when	when	WRB
13545	2613	44	lukewarm	lukewarm	NNP
13545	2613	45	add	add	VBP
13545	2613	46	1	1	CD
13545	2613	47	cup	cup	NN
13545	2613	48	of	of	IN
13545	2613	49	good	good	JJ
13545	2613	50	yeast	yeast	NN
13545	2613	51	.	.	.
13545	2614	1	Stir	stir	VB
13545	2614	2	all	all	DT
13545	2614	3	together	together	RB
13545	2614	4	in	in	IN
13545	2614	5	a	a	DT
13545	2614	6	crock	crock	NN
13545	2614	7	,	,	,
13545	2614	8	cover	cover	VB
13545	2614	9	and	and	CC
13545	2614	10	let	let	VB
13545	2614	11	stand	stand	VB
13545	2614	12	in	in	IN
13545	2614	13	a	a	DT
13545	2614	14	warm	warm	JJ
13545	2614	15	place	place	NN
13545	2614	16	three	three	CD
13545	2614	17	or	or	CC
13545	2614	18	four	four	CD
13545	2614	19	hours	hour	NNS
13545	2614	20	,	,	,
13545	2614	21	when	when	WRB
13545	2614	22	it	-PRON-	PRP
13545	2614	23	is	be	VBZ
13545	2614	24	foamy	foamy	JJ
13545	2614	25	and	and	CC
13545	2614	26	rises	rise	VBZ
13545	2614	27	to	to	IN
13545	2614	28	top	top	NN
13545	2614	29	of	of	IN
13545	2614	30	crock	crock	NN
13545	2614	31	,	,	,
13545	2614	32	stir	stir	VB
13545	2614	33	down	down	RP
13545	2614	34	several	several	JJ
13545	2614	35	times	time	NNS
13545	2614	36	,	,	,
13545	2614	37	then	then	RB
13545	2614	38	fill	fill	VB
13545	2614	39	glass	glass	NN
13545	2614	40	fruit	fruit	NN
13545	2614	41	jars	jar	NNS
13545	2614	42	,	,	,
13545	2614	43	cover	cover	VB
13545	2614	44	and	and	CC
13545	2614	45	stand	stand	VB
13545	2614	46	away	away	RB
13545	2614	47	in	in	IN
13545	2614	48	a	a	DT
13545	2614	49	cool	cool	JJ
13545	2614	50	place	place	NN
13545	2614	51	until	until	IN
13545	2614	52	needed	need	VBN
13545	2614	53	.	.	.
13545	2615	1	This	this	DT
13545	2615	2	yeast	yeast	NN
13545	2615	3	will	will	MD
13545	2615	4	keep	keep	VB
13545	2615	5	about	about	RB
13545	2615	6	ten	ten	CD
13545	2615	7	days	day	NNS
13545	2615	8	.	.	.
13545	2616	1	Use	use	VB
13545	2616	2	one	one	CD
13545	2616	3	cup	cup	NN
13545	2616	4	to	to	IN
13545	2616	5	about	about	RB
13545	2616	6	three	three	CD
13545	2616	7	pounds	pound	NNS
13545	2616	8	of	of	IN
13545	2616	9	flour	flour	NN
13545	2616	10	,	,	,
13545	2616	11	or	or	CC
13545	2616	12	one	one	CD
13545	2616	13	quart	quart	NN
13545	2616	14	of	of	IN
13545	2616	15	liquid	liquid	NN
13545	2616	16	,	,	,
13545	2616	17	when	when	WRB
13545	2616	18	setting	set	VBG
13545	2616	19	sponge	sponge	NN
13545	2616	20	for	for	IN
13545	2616	21	bread	bread	NN
13545	2616	22	.	.	.
13545	2617	1	Save	save	VB
13545	2617	2	one	one	CD
13545	2617	3	cup	cup	NN
13545	2617	4	of	of	IN
13545	2617	5	this	this	DT
13545	2617	6	yeast	yeast	NN
13545	2617	7	to	to	TO
13545	2617	8	start	start	VB
13545	2617	9	fresh	fresh	JJ
13545	2617	10	yeast	yeast	NN
13545	2617	11	with	with	IN
13545	2617	12	.	.	.
13545	2618	1	PERFECTION	perfection	NN
13545	2618	2	POTATO	potato	NN
13545	2618	3	CAKES	cakes	NN
13545	2618	4	1	1	CD
13545	2618	5	cup	cup	NN
13545	2618	6	of	of	IN
13545	2618	7	boiled	boil	VBN
13545	2618	8	mashed	mash	VBN
13545	2618	9	potatoes	potato	NNS
13545	2618	10	.	.	.
13545	2619	1	1	1	CD
13545	2619	2	cup	cup	NN
13545	2619	3	sweet	sweet	JJ
13545	2619	4	milk	milk	NN
13545	2619	5	.	.	.
13545	2620	1	1	1	CD
13545	2620	2	cup	cup	NN
13545	2620	3	water	water	NN
13545	2620	4	in	in	IN
13545	2620	5	which	which	WDT
13545	2620	6	1	1	CD
13545	2620	7	Fleischman	fleischman	JJ
13545	2620	8	yeast	yeast	NN
13545	2620	9	cake	cake	NN
13545	2620	10	was	be	VBD
13545	2620	11	dissolved	dissolve	VBN
13545	2620	12	.	.	.
13545	2621	1	2	2	CD
13545	2621	2	cups	cup	NNS
13545	2621	3	soft	soft	JJ
13545	2621	4	A	a	DT
13545	2621	5	sugar	sugar	NN
13545	2621	6	.	.	.
13545	2622	1	1/2	1/2	CD
13545	2622	2	cup	cup	NN
13545	2622	3	butter	butter	NN
13545	2622	4	and	and	CC
13545	2622	5	lard	lard	NN
13545	2622	6	mixed	mix	VBN
13545	2622	7	.	.	.
13545	2623	1	2	2	CD
13545	2623	2	eggs	egg	NNS
13545	2623	3	.	.	.
13545	2624	1	A	a	DT
13545	2624	2	little	little	JJ
13545	2624	3	salt	salt	NN
13545	2624	4	.	.	.
13545	2625	1	About	about	RB
13545	2625	2	7	7	CD
13545	2625	3	cups	cup	NNS
13545	2625	4	of	of	IN
13545	2625	5	flour	flour	NN
13545	2625	6	.	.	.
13545	2626	1	Cream	cream	VB
13545	2626	2	the	the	DT
13545	2626	3	sugar	sugar	NN
13545	2626	4	,	,	,
13545	2626	5	butter	butter	NN
13545	2626	6	and	and	CC
13545	2626	7	eggs	egg	NNS
13545	2626	8	together	together	RB
13545	2626	9	.	.	.
13545	2627	1	Add	Add	NNP
13545	2627	2	mashed	mash	VBD
13545	2627	3	potatoes	potato	NNS
13545	2627	4	,	,	,
13545	2627	5	milk	milk	NN
13545	2627	6	and	and	CC
13545	2627	7	cup	cup	NN
13545	2627	8	of	of	IN
13545	2627	9	water	water	NN
13545	2627	10	containing	contain	VBG
13545	2627	11	yeast	yeast	NN
13545	2627	12	,	,	,
13545	2627	13	alternately	alternately	RB
13545	2627	14	with	with	IN
13545	2627	15	the	the	DT
13545	2627	16	flour	flour	NN
13545	2627	17	,	,	,
13545	2627	18	until	until	IN
13545	2627	19	about	about	RB
13545	2627	20	7	7	CD
13545	2627	21	cups	cup	NNS
13545	2627	22	of	of	IN
13545	2627	23	flour	flour	NN
13545	2627	24	have	have	VBP
13545	2627	25	been	be	VBN
13545	2627	26	used	use	VBN
13545	2627	27	,	,	,
13545	2627	28	making	make	VBG
13545	2627	29	a	a	DT
13545	2627	30	dough	dough	NN
13545	2627	31	as	as	RB
13545	2627	32	stiff	stiff	JJ
13545	2627	33	as	as	IN
13545	2627	34	can	can	MD
13545	2627	35	be	be	VB
13545	2627	36	stirred	stir	VBN
13545	2627	37	with	with	IN
13545	2627	38	a	a	DT
13545	2627	39	spoon	spoon	NN
13545	2627	40	.	.	.
13545	2628	1	Stand	stand	VB
13545	2628	2	,	,	,
13545	2628	3	covered	cover	VBN
13545	2628	4	,	,	,
13545	2628	5	in	in	IN
13545	2628	6	a	a	DT
13545	2628	7	warm	warm	JJ
13545	2628	8	place	place	NN
13545	2628	9	by	by	IN
13545	2628	10	the	the	DT
13545	2628	11	range	range	NN
13545	2628	12	until	until	IN
13545	2628	13	morning	morning	NN
13545	2628	14	.	.	.
13545	2629	1	These	these	DT
13545	2629	2	should	should	MD
13545	2629	3	be	be	VB
13545	2629	4	set	set	VBN
13545	2629	5	to	to	TO
13545	2629	6	rise	rise	VB
13545	2629	7	about	about	RB
13545	2629	8	nine	nine	CD
13545	2629	9	o'clock	o'clock	NN
13545	2629	10	in	in	IN
13545	2629	11	the	the	DT
13545	2629	12	evening	evening	NN
13545	2629	13	.	.	.
13545	2630	1	The	the	DT
13545	2630	2	following	follow	VBG
13545	2630	3	morning	morning	NN
13545	2630	4	take	take	NN
13545	2630	5	pieces	piece	NNS
13545	2630	6	of	of	IN
13545	2630	7	the	the	DT
13545	2630	8	dough	dough	NN
13545	2630	9	,	,	,
13545	2630	10	on	on	IN
13545	2630	11	a	a	DT
13545	2630	12	well	well	RB
13545	2630	13	-	-	HYPH
13545	2630	14	floured	flour	VBN
13545	2630	15	bake	bake	NN
13545	2630	16	board	board	NN
13545	2630	17	;	;	:
13545	2630	18	roll	roll	VB
13545	2630	19	about	about	RP
13545	2630	20	one	one	CD
13545	2630	21	inch	inch	NN
13545	2630	22	thick	thick	JJ
13545	2630	23	,	,	,
13545	2630	24	to	to	TO
13545	2630	25	fit	fit	VB
13545	2630	26	in	in	IN
13545	2630	27	pie	pie	NN
13545	2630	28	tins	tin	NNS
13545	2630	29	,	,	,
13545	2630	30	place	place	NN
13545	2630	31	in	in	IN
13545	2630	32	pie	pie	NN
13545	2630	33	tins	tin	NNS
13545	2630	34	to	to	TO
13545	2630	35	raise	raise	VB
13545	2630	36	;	;	:
13545	2630	37	when	when	WRB
13545	2630	38	doubled	double	VBN
13545	2630	39	in	in	IN
13545	2630	40	bulk	bulk	NN
13545	2630	41	spread	spread	VBD
13545	2630	42	with	with	IN
13545	2630	43	melted	melted	JJ
13545	2630	44	butter	butter	NN
13545	2630	45	and	and	CC
13545	2630	46	sprinkle	sprinkle	VB
13545	2630	47	sugar	sugar	NN
13545	2630	48	thickly	thickly	RB
13545	2630	49	over	over	IN
13545	2630	50	top	top	NN
13545	2630	51	and	and	CC
13545	2630	52	bake	bake	VB
13545	2630	53	in	in	RP
13545	2630	54	a	a	DT
13545	2630	55	moderately	moderately	RB
13545	2630	56	hot	hot	JJ
13545	2630	57	oven	oven	NN
13545	2630	58	until	until	IN
13545	2630	59	lightly	lightly	RB
13545	2630	60	browned	brown	VBN
13545	2630	61	on	on	IN
13545	2630	62	top	top	NN
13545	2630	63	.	.	.
13545	2631	1	This	this	DT
13545	2631	2	quantity	quantity	NN
13545	2631	3	of	of	IN
13545	2631	4	dough	dough	NN
13545	2631	5	makes	make	VBZ
13545	2631	6	six	six	CD
13545	2631	7	cakes	cake	NNS
13545	2631	8	.	.	.
13545	2632	1	Instead	instead	RB
13545	2632	2	of	of	IN
13545	2632	3	brushing	brush	VBG
13545	2632	4	the	the	DT
13545	2632	5	cakes	cake	NNS
13545	2632	6	with	with	IN
13545	2632	7	above	above	JJ
13545	2632	8	mixture	mixture	NN
13545	2632	9	,	,	,
13545	2632	10	place	place	NN
13545	2632	11	in	in	IN
13545	2632	12	a	a	DT
13545	2632	13	bowl	bowl	NN
13545	2632	14	1/2	1/2	CD
13545	2632	15	cup	cup	NN
13545	2632	16	of	of	IN
13545	2632	17	soft	soft	JJ
13545	2632	18	A	a	DT
13545	2632	19	sugar	sugar	NN
13545	2632	20	,	,	,
13545	2632	21	1/2	1/2	CD
13545	2632	22	cup	cup	NN
13545	2632	23	flour	flour	NN
13545	2632	24	,	,	,
13545	2632	25	a	a	DT
13545	2632	26	tiny	tiny	JJ
13545	2632	27	pinch	pinch	NN
13545	2632	28	of	of	IN
13545	2632	29	salt	salt	NN
13545	2632	30	and	and	CC
13545	2632	31	baking	baking	NN
13545	2632	32	powder	powder	NN
13545	2632	33	each	each	DT
13545	2632	34	and	and	CC
13545	2632	35	2	2	CD
13545	2632	36	tablespoonfuls	tablespoonful	NNS
13545	2632	37	of	of	IN
13545	2632	38	butter	butter	NN
13545	2632	39	(	(	-LRB-
13545	2632	40	not	not	RB
13545	2632	41	melted	melt	VBN
13545	2632	42	)	)	-RRB-
13545	2632	43	,	,	,
13545	2632	44	mix	mix	VB
13545	2632	45	all	all	RB
13545	2632	46	together	together	RB
13545	2632	47	as	as	RB
13545	2632	48	crumbly	crumbly	RB
13545	2632	49	as	as	IN
13545	2632	50	possible	possible	JJ
13545	2632	51	,	,	,
13545	2632	52	then	then	RB
13545	2632	53	the	the	DT
13545	2632	54	crumbs	crumb	NNS
13545	2632	55	were	be	VBD
13545	2632	56	sprinkled	sprinkle	VBN
13545	2632	57	thickly	thickly	RB
13545	2632	58	over	over	IN
13545	2632	59	tops	top	NNS
13545	2632	60	of	of	IN
13545	2632	61	cakes	cake	NNS
13545	2632	62	,	,	,
13545	2632	63	which	which	WDT
13545	2632	64	had	have	VBD
13545	2632	65	been	be	VBN
13545	2632	66	brushed	brush	VBN
13545	2632	67	with	with	IN
13545	2632	68	a	a	DT
13545	2632	69	mixture	mixture	NN
13545	2632	70	of	of	IN
13545	2632	71	milk	milk	NN
13545	2632	72	and	and	CC
13545	2632	73	sugar	sugar	NN
13545	2632	74	.	.	.
13545	2633	1	Place	place	NN
13545	2633	2	cakes	cake	NNS
13545	2633	3	in	in	IN
13545	2633	4	oven	oven	NN
13545	2633	5	when	when	WRB
13545	2633	6	raised	raise	VBN
13545	2633	7	;	;	:
13545	2633	8	bake	bake	VB
13545	2633	9	20	20	CD
13545	2633	10	minutes	minute	NNS
13545	2633	11	.	.	.
13545	2634	1	This	this	DT
13545	2634	2	recipe	recipe	NN
13545	2634	3	was	be	VBD
13545	2634	4	given	give	VBN
13545	2634	5	Mary	Mary	NNP
13545	2634	6	by	by	IN
13545	2634	7	an	an	DT
13545	2634	8	old	old	JJ
13545	2634	9	"	"	``
13545	2634	10	Bucks	Bucks	NNP
13545	2634	11	County	County	NNP
13545	2634	12	"	"	''
13545	2634	13	cook	cook	NN
13545	2634	14	,	,	,
13545	2634	15	noted	note	VBN
13545	2634	16	for	for	IN
13545	2634	17	the	the	DT
13545	2634	18	excellence	excellence	NN
13545	2634	19	of	of	IN
13545	2634	20	her	-PRON-	PRP
13545	2634	21	raised	raise	VBN
13545	2634	22	cakes	cake	NNS
13545	2634	23	.	.	.
13545	2635	1	MARY	MARY	NNP
13545	2635	2	'S	'S	NNP
13545	2635	3	RECIPE	RECIPE	NNP
13545	2635	4	FOR	for	IN
13545	2635	5	CINNAMON	CINNAMON	NNS
13545	2635	6	BUNS	buns	RB
13545	2635	7	Early	early	RB
13545	2635	8	in	in	IN
13545	2635	9	the	the	DT
13545	2635	10	morning	morning	NN
13545	2635	11	mix	mix	VB
13545	2635	12	a	a	DT
13545	2635	13	sponge	sponge	NN
13545	2635	14	or	or	CC
13545	2635	15	batter	batter	NN
13545	2635	16	consisting	consist	VBG
13545	2635	17	of	of	IN
13545	2635	18	1/2	1/2	CD
13545	2635	19	cup	cup	NN
13545	2635	20	of	of	IN
13545	2635	21	potato	potato	NN
13545	2635	22	water	water	NN
13545	2635	23	(	(	-LRB-
13545	2635	24	water	water	NN
13545	2635	25	drained	drain	VBN
13545	2635	26	from	from	IN
13545	2635	27	boiled	boil	VBN
13545	2635	28	potatoes	potato	NNS
13545	2635	29	)	)	-RRB-
13545	2635	30	and	and	CC
13545	2635	31	1/2	1/2	CD
13545	2635	32	cup	cup	NN
13545	2635	33	of	of	IN
13545	2635	34	lukewarm	lukewarm	NNP
13545	2635	35	,	,	,
13545	2635	36	scalded	scald	VBN
13545	2635	37	milk	milk	NN
13545	2635	38	,	,	,
13545	2635	39	one	one	CD
13545	2635	40	Fleischman	Fleischman	NNP
13545	2635	41	's	's	POS
13545	2635	42	compressed	compressed	JJ
13545	2635	43	yeast	yeast	NN
13545	2635	44	cake	cake	NN
13545	2635	45	,	,	,
13545	2635	46	dissolved	dissolve	VBN
13545	2635	47	in	in	IN
13545	2635	48	the	the	DT
13545	2635	49	1/2	1/2	CD
13545	2635	50	cup	cup	NN
13545	2635	51	of	of	IN
13545	2635	52	lukewarm	lukewarm	JJ
13545	2635	53	potato	potato	NN
13545	2635	54	water	water	NN
13545	2635	55	,	,	,
13545	2635	56	1	1	CD
13545	2635	57	teaspoonful	teaspoonful	JJ
13545	2635	58	sugar	sugar	NN
13545	2635	59	,	,	,
13545	2635	60	pinch	pinch	NN
13545	2635	61	of	of	IN
13545	2635	62	salt	salt	NN
13545	2635	63	and	and	CC
13545	2635	64	about	about	RB
13545	2635	65	1	1	CD
13545	2635	66	-	-	SYM
13545	2635	67	1/2	1/2	CD
13545	2635	68	cupfuls	cupful	NNS
13545	2635	69	of	of	IN
13545	2635	70	warmed	warm	VBN
13545	2635	71	flour	flour	NN
13545	2635	72	.	.	.
13545	2636	1	Stand	stand	VB
13545	2636	2	this	this	DT
13545	2636	3	sponge	sponge	NN
13545	2636	4	in	in	IN
13545	2636	5	a	a	DT
13545	2636	6	warm	warm	JJ
13545	2636	7	place	place	NN
13545	2636	8	,	,	,
13545	2636	9	closely	closely	RB
13545	2636	10	covered	cover	VBN
13545	2636	11	,	,	,
13545	2636	12	about	about	RB
13545	2636	13	3/4	3/4	CD
13545	2636	14	of	of	IN
13545	2636	15	an	an	DT
13545	2636	16	hour	hour	NN
13545	2636	17	,	,	,
13545	2636	18	to	to	TO
13545	2636	19	raise	raise	VB
13545	2636	20	.	.	.
13545	2637	1	At	at	IN
13545	2637	2	the	the	DT
13545	2637	3	end	end	NN
13545	2637	4	of	of	IN
13545	2637	5	that	that	DT
13545	2637	6	time	time	NN
13545	2637	7	add	add	VB
13545	2637	8	to	to	IN
13545	2637	9	the	the	DT
13545	2637	10	light	light	NN
13545	2637	11	,	,	,
13545	2637	12	well	well	RB
13545	2637	13	-	-	HYPH
13545	2637	14	risen	rise	VBN
13545	2637	15	sponge	sponge	NN
13545	2637	16	,	,	,
13545	2637	17	the	the	DT
13545	2637	18	following	follow	VBG
13545	2637	19	:	:	:
13545	2637	20	3	3	CD
13545	2637	21	tablespoonfuls	tablespoonful	NNS
13545	2637	22	of	of	IN
13545	2637	23	a	a	DT
13545	2637	24	mixture	mixture	NN
13545	2637	25	of	of	IN
13545	2637	26	lard	lard	NN
13545	2637	27	and	and	CC
13545	2637	28	butter	butter	NN
13545	2637	29	,	,	,
13545	2637	30	and	and	CC
13545	2637	31	1/3	1/3	CD
13545	2637	32	cup	cup	NN
13545	2637	33	of	of	IN
13545	2637	34	soft	soft	JJ
13545	2637	35	A	a	DT
13545	2637	36	sugar	sugar	NN
13545	2637	37	,	,	,
13545	2637	38	creamed	cream	VBN
13545	2637	39	together	together	RB
13545	2637	40	.	.	.
13545	2638	1	Add	add	VB
13545	2638	2	one	one	CD
13545	2638	3	large	large	JJ
13545	2638	4	egg	egg	NN
13545	2638	5	.	.	.
13545	2639	1	Beat	beat	VB
13545	2639	2	well	well	RB
13545	2639	3	.	.	.
13545	2640	1	Lastly	lastly	RB
13545	2640	2	,	,	,
13545	2640	3	add	add	VB
13545	2640	4	about	about	RB
13545	2640	5	2	2	CD
13545	2640	6	cupfuls	cupful	NNS
13545	2640	7	of	of	IN
13545	2640	8	flour	flour	NN
13545	2640	9	.	.	.
13545	2641	1	Mix	mix	VB
13545	2641	2	all	all	RB
13545	2641	3	together	together	RB
13545	2641	4	thoroughly	thoroughly	RB
13545	2641	5	,	,	,
13545	2641	6	and	and	CC
13545	2641	7	let	let	VB
13545	2641	8	raise	raise	VB
13545	2641	9	again	again	RB
13545	2641	10	about	about	RB
13545	2641	11	1	1	CD
13545	2641	12	-	-	SYM
13545	2641	13	1/2	1/2	CD
13545	2641	14	hours	hour	NNS
13545	2641	15	.	.	.
13545	2642	1	Divide	divide	VB
13545	2642	2	the	the	DT
13545	2642	3	well	well	RB
13545	2642	4	-	-	HYPH
13545	2642	5	risen	rise	VBN
13545	2642	6	sponge	sponge	NN
13545	2642	7	into	into	IN
13545	2642	8	four	four	CD
13545	2642	9	portions	portion	NNS
13545	2642	10	.	.	.
13545	2643	1	Roll	roll	VB
13545	2643	2	each	each	DT
13545	2643	3	piece	piece	NN
13545	2643	4	with	with	IN
13545	2643	5	rolling	rolling	NN
13545	2643	6	-	-	HYPH
13545	2643	7	pin	pin	NN
13545	2643	8	into	into	IN
13545	2643	9	lengthwise	lengthwise	JJ
13545	2643	10	pieces	piece	NNS
13545	2643	11	about	about	RB
13545	2643	12	1/2	1/2	CD
13545	2643	13	inch	inch	NN
13545	2643	14	thick	thick	JJ
13545	2643	15	and	and	CC
13545	2643	16	spread	spread	VBD
13545	2643	17	with	with	IN
13545	2643	18	one	one	CD
13545	2643	19	tablespoonful	tablespoonful	NN
13545	2643	20	of	of	IN
13545	2643	21	melted	melted	JJ
13545	2643	22	butter	butter	NN
13545	2643	23	,	,	,
13545	2643	24	scant	scant	JJ
13545	2643	25	2	2	CD
13545	2643	26	tablespoonfuls	tablespoonful	NNS
13545	2643	27	of	of	IN
13545	2643	28	brown	brown	JJ
13545	2643	29	sugar	sugar	NN
13545	2643	30	,	,	,
13545	2643	31	dust	dust	NN
13545	2643	32	over	over	IN
13545	2643	33	this	this	DT
13545	2643	34	a	a	DT
13545	2643	35	small	small	JJ
13545	2643	36	quantity	quantity	NN
13545	2643	37	of	of	IN
13545	2643	38	cinnamon	cinnamon	NN
13545	2643	39	,	,	,
13545	2643	40	and	and	CC
13545	2643	41	1	1	CD
13545	2643	42	tablespoonful	tablespoonful	JJ
13545	2643	43	of	of	IN
13545	2643	44	dried	dry	VBN
13545	2643	45	currants	currant	NNS
13545	2643	46	.	.	.
13545	2644	1	Shape	shape	VB
13545	2644	2	into	into	IN
13545	2644	3	a	a	DT
13545	2644	4	long	long	JJ
13545	2644	5	,	,	,
13545	2644	6	narrow	narrow	JJ
13545	2644	7	roll	roll	NN
13545	2644	8	with	with	IN
13545	2644	9	the	the	DT
13545	2644	10	hands	hand	NNS
13545	2644	11	,	,	,
13545	2644	12	on	on	IN
13545	2644	13	a	a	DT
13545	2644	14	well	well	RB
13545	2644	15	-	-	HYPH
13545	2644	16	floured	flour	VBN
13545	2644	17	bake	bake	NN
13545	2644	18	-	-	HYPH
13545	2644	19	board	board	NN
13545	2644	20	.	.	.
13545	2645	1	Cut	cut	VB
13545	2645	2	each	each	DT
13545	2645	3	roll	roll	NN
13545	2645	4	into	into	IN
13545	2645	5	five	five	CD
13545	2645	6	pieces	piece	NNS
13545	2645	7	.	.	.
13545	2646	1	Pinch	pinch	VB
13545	2646	2	one	one	CD
13545	2646	3	end	end	NN
13545	2646	4	of	of	IN
13545	2646	5	each	each	DT
13545	2646	6	piece	piece	NN
13545	2646	7	together	together	RB
13545	2646	8	and	and	CC
13545	2646	9	place	place	VB
13545	2646	10	each	each	DT
13545	2646	11	bun	bun	NN
13545	2646	12	,	,	,
13545	2646	13	cut	cut	VBD
13545	2646	14	side	side	NN
13545	2646	15	down	down	RB
13545	2646	16	,	,	,
13545	2646	17	a	a	DT
13545	2646	18	short	short	JJ
13545	2646	19	distance	distance	NN
13545	2646	20	apart	apart	RB
13545	2646	21	,	,	,
13545	2646	22	in	in	IN
13545	2646	23	an	an	DT
13545	2646	24	iron	iron	NN
13545	2646	25	pan	pan	NN
13545	2646	26	which	which	WDT
13545	2646	27	has	have	VBZ
13545	2646	28	been	be	VBN
13545	2646	29	well	well	RB
13545	2646	30	greased	grease	VBN
13545	2646	31	,	,	,
13545	2646	32	having	have	VBG
13545	2646	33	brushed	brush	VBN
13545	2646	34	a	a	DT
13545	2646	35	little	little	JJ
13545	2646	36	melted	melted	JJ
13545	2646	37	butter	butter	NN
13545	2646	38	and	and	CC
13545	2646	39	a	a	DT
13545	2646	40	sprinkling	sprinkling	NN
13545	2646	41	of	of	IN
13545	2646	42	sugar	sugar	NN
13545	2646	43	over	over	IN
13545	2646	44	pan	pan	NNP
13545	2646	45	.	.	.
13545	2647	1	Allow	allow	VB
13545	2647	2	these	these	DT
13545	2647	3	to	to	TO
13545	2647	4	rise	rise	VB
13545	2647	5	in	in	IN
13545	2647	6	a	a	DT
13545	2647	7	warm	warm	JJ
13545	2647	8	place	place	NN
13545	2647	9	as	as	IN
13545	2647	10	before	before	RB
13545	2647	11	,	,	,
13545	2647	12	about	about	RB
13545	2647	13	1	1	CD
13545	2647	14	-	-	SYM
13545	2647	15	1/2	1/2	CD
13545	2647	16	hours	hour	NNS
13545	2647	17	,	,	,
13545	2647	18	until	until	IN
13545	2647	19	quite	quite	RB
13545	2647	20	light	light	NN
13545	2647	21	,	,	,
13545	2647	22	as	as	IN
13545	2647	23	having	have	VBG
13545	2647	24	the	the	DT
13545	2647	25	extra	extra	JJ
13545	2647	26	sugar	sugar	NN
13545	2647	27	,	,	,
13545	2647	28	butter	butter	NN
13545	2647	29	and	and	CC
13545	2647	30	currants	currant	NNS
13545	2647	31	added	add	VBD
13545	2647	32	retards	retard	NNS
13545	2647	33	their	-PRON-	PRP$
13545	2647	34	rising	rise	VBG
13545	2647	35	as	as	RB
13545	2647	36	quickly	quickly	RB
13545	2647	37	as	as	IN
13545	2647	38	would	would	MD
13545	2647	39	plain	plain	VB
13545	2647	40	biscuits	biscuit	NNS
13545	2647	41	.	.	.
13545	2648	1	Bake	Bake	NNP
13545	2648	2	20	20	CD
13545	2648	3	to	to	TO
13545	2648	4	25	25	CD
13545	2648	5	minutes	minute	NNS
13545	2648	6	in	in	IN
13545	2648	7	a	a	DT
13545	2648	8	moderate	moderate	JJ
13545	2648	9	oven	oven	NN
13545	2648	10	.	.	.
13545	2649	1	From	from	IN
13545	2649	2	this	this	DT
13545	2649	3	quantity	quantity	NN
13545	2649	4	of	of	IN
13545	2649	5	material	material	NN
13545	2649	6	was	be	VBD
13545	2649	7	made	make	VBN
13545	2649	8	20	20	CD
13545	2649	9	cinnamon	cinnamon	NN
13545	2649	10	buns	bun	NNS
13545	2649	11	.	.	.
13545	2650	1	"	"	``
13545	2650	2	KLEINA	KLEINA	NNP
13545	2650	3	KAFFE	KAFFE	NNP
13545	2650	4	KUCHEN	KUCHEN	NNP
13545	2650	5	"	"	''
13545	2650	6	(	(	-LRB-
13545	2650	7	LITTLE	LITTLE	NNP
13545	2650	8	COFFEE	coffee	NN
13545	2650	9	CAKES	cake	NNS
13545	2650	10	)	)	-RRB-
13545	2650	11	Scant	scant	JJ
13545	2650	12	1/2	1/2	CD
13545	2650	13	cup	cup	NN
13545	2650	14	lard	lard	NN
13545	2650	15	and	and	CC
13545	2650	16	butter	butter	NN
13545	2650	17	.	.	.
13545	2651	1	2	2	CD
13545	2651	2	cups	cup	NNS
13545	2651	3	sifted	sift	VBD
13545	2651	4	flour	flour	NN
13545	2651	5	.	.	.
13545	2652	1	2	2	LS
13545	2652	2	whole	whole	JJ
13545	2652	3	eggs	egg	NNS
13545	2652	4	and	and	CC
13545	2652	5	the	the	DT
13545	2652	6	yolks	yolk	NNS
13545	2652	7	of	of	IN
13545	2652	8	2	2	CD
13545	2652	9	more	more	JJR
13545	2652	10	.	.	.
13545	2653	1	3	3	CD
13545	2653	2	tablespoons	tablespoon	NNS
13545	2653	3	sugar	sugar	NN
13545	2653	4	.	.	.
13545	2654	1	1/4	1/4	CD
13545	2654	2	cup	cup	NN
13545	2654	3	cream	cream	NN
13545	2654	4	.	.	.
13545	2655	1	1/4	1/4	CD
13545	2655	2	milk	milk	NN
13545	2655	3	.	.	.
13545	2656	1	1	1	CD
13545	2656	2	Fleischman	Fleischman	NNP
13545	2656	3	's	's	POS
13545	2656	4	yeast	yeast	NN
13545	2656	5	cake	cake	NN
13545	2656	6	.	.	.
13545	2657	1	1/8	1/8	CD
13545	2657	2	teaspoon	teaspoon	NN
13545	2657	3	salt	salt	NN
13545	2657	4	.	.	.
13545	2658	1	The	the	DT
13545	2658	2	yeast	yeast	NN
13545	2658	3	cake	cake	NN
13545	2658	4	was	be	VBD
13545	2658	5	dissolved	dissolve	VBN
13545	2658	6	in	in	IN
13545	2658	7	the	the	DT
13545	2658	8	1/4	1/4	CD
13545	2658	9	cup	cup	NN
13545	2658	10	lukewarm	lukewarm	JJ
13545	2658	11	milk	milk	NN
13545	2658	12	,	,	,
13545	2658	13	a	a	DT
13545	2658	14	couple	couple	NN
13545	2658	15	tablespoons	tablespoon	NNS
13545	2658	16	of	of	IN
13545	2658	17	flour	flour	NN
13545	2658	18	were	be	VBD
13545	2658	19	added	add	VBN
13545	2658	20	and	and	CC
13545	2658	21	mixed	mix	VBN
13545	2658	22	into	into	IN
13545	2658	23	a	a	DT
13545	2658	24	batter	batter	NN
13545	2658	25	,	,	,
13545	2658	26	and	and	CC
13545	2658	27	stood	stand	VBD
13545	2658	28	in	in	IN
13545	2658	29	a	a	DT
13545	2658	30	warm	warm	JJ
13545	2658	31	place	place	NN
13545	2658	32	to	to	TO
13545	2658	33	rise	rise	VB
13545	2658	34	.	.	.
13545	2659	1	The	the	DT
13545	2659	2	butter	butter	NN
13545	2659	3	and	and	CC
13545	2659	4	sugar	sugar	NN
13545	2659	5	were	be	VBD
13545	2659	6	stirred	stir	VBN
13545	2659	7	to	to	IN
13545	2659	8	a	a	DT
13545	2659	9	cream	cream	NN
13545	2659	10	,	,	,
13545	2659	11	salt	salt	NN
13545	2659	12	was	be	VBD
13545	2659	13	added	add	VBN
13545	2659	14	,	,	,
13545	2659	15	the	the	DT
13545	2659	16	eggs	egg	NNS
13545	2659	17	were	be	VBD
13545	2659	18	beaten	beat	VBN
13545	2659	19	in	in	IN
13545	2659	20	,	,	,
13545	2659	21	one	one	CD
13545	2659	22	at	at	IN
13545	2659	23	a	a	DT
13545	2659	24	time	time	NN
13545	2659	25	,	,	,
13545	2659	26	next	next	JJ
13545	2659	27	was	be	VBD
13545	2659	28	added	add	VBN
13545	2659	29	the	the	DT
13545	2659	30	sponge	sponge	NN
13545	2659	31	containing	contain	VBG
13545	2659	32	the	the	DT
13545	2659	33	yeast	yeast	NN
13545	2659	34	,	,	,
13545	2659	35	the	the	DT
13545	2659	36	lukewarm	lukewarm	JJ
13545	2659	37	cream	cream	NN
13545	2659	38	,	,	,
13545	2659	39	and	and	CC
13545	2659	40	the	the	DT
13545	2659	41	sifted	sift	VBN
13545	2659	42	flour	flour	NN
13545	2659	43	.	.	.
13545	2660	1	Grease	grease	VB
13545	2660	2	slightly	slightly	RB
13545	2660	3	warmed	warm	VBD
13545	2660	4	Gem	Gem	NNP
13545	2660	5	pans	pans	NNPS
13545	2660	6	,	,	,
13545	2660	7	sift	sift	VB
13545	2660	8	a	a	DT
13545	2660	9	little	little	JJ
13545	2660	10	flour	flour	NN
13545	2660	11	over	over	IN
13545	2660	12	them	-PRON-	PRP
13545	2660	13	,	,	,
13545	2660	14	fill	fill	VB
13545	2660	15	two	two	CD
13545	2660	16	-	-	HYPH
13545	2660	17	thirds	third	NNS
13545	2660	18	full	full	JJ
13545	2660	19	with	with	IN
13545	2660	20	the	the	DT
13545	2660	21	soft	soft	JJ
13545	2660	22	dough	dough	NN
13545	2660	23	,	,	,
13545	2660	24	set	set	VBN
13545	2660	25	in	in	IN
13545	2660	26	a	a	DT
13545	2660	27	warm	warm	JJ
13545	2660	28	place	place	NN
13545	2660	29	to	to	TO
13545	2660	30	rise	rise	VB
13545	2660	31	to	to	IN
13545	2660	32	tops	top	NNS
13545	2660	33	of	of	IN
13545	2660	34	pans	pan	NNS
13545	2660	35	,	,	,
13545	2660	36	and	and	CC
13545	2660	37	when	when	WRB
13545	2660	38	quite	quite	RB
13545	2660	39	light	light	JJ
13545	2660	40	bake	bake	NN
13545	2660	41	in	in	IN
13545	2660	42	a	a	DT
13545	2660	43	medium	medium	JJ
13545	2660	44	hot	hot	JJ
13545	2660	45	oven	oven	NN
13545	2660	46	about	about	IN
13545	2660	47	25	25	CD
13545	2660	48	minutes	minute	NNS
13545	2660	49	.	.	.
13545	2661	1	The	the	DT
13545	2661	2	oven	oven	NN
13545	2661	3	should	should	MD
13545	2661	4	be	be	VB
13545	2661	5	hot	hot	JJ
13545	2661	6	enough	enough	RB
13545	2661	7	to	to	TO
13545	2661	8	allow	allow	VB
13545	2661	9	them	-PRON-	PRP
13545	2661	10	to	to	TO
13545	2661	11	rise	rise	VB
13545	2661	12	quickly	quickly	RB
13545	2661	13	.	.	.
13545	2662	1	Put	put	VB
13545	2662	2	something	something	NN
13545	2662	3	underneath	underneath	IN
13545	2662	4	the	the	DT
13545	2662	5	pans	pan	NNS
13545	2662	6	in	in	IN
13545	2662	7	the	the	DT
13545	2662	8	oven	oven	NN
13545	2662	9	to	to	TO
13545	2662	10	prevent	prevent	VB
13545	2662	11	bottom	bottom	NN
13545	2662	12	of	of	IN
13545	2662	13	cakes	cake	NNS
13545	2662	14	from	from	IN
13545	2662	15	burning	burn	VBG
13545	2662	16	.	.	.
13545	2663	1	These	these	DT
13545	2663	2	may	may	MD
13545	2663	3	be	be	VB
13545	2663	4	set	set	VBN
13545	2663	5	about	about	RB
13545	2663	6	8	8	CD
13545	2663	7	o'clock	o'clock	NN
13545	2663	8	in	in	IN
13545	2663	9	the	the	DT
13545	2663	10	morning	morning	NN
13545	2663	11	if	if	IN
13545	2663	12	cakes	cake	NNS
13545	2663	13	are	be	VBP
13545	2663	14	wished	wish	VBN
13545	2663	15	for	for	IN
13545	2663	16	lunch	lunch	NN
13545	2663	17	at	at	IN
13545	2663	18	noon	noon	NN
13545	2663	19	.	.	.
13545	2664	1	These	these	DT
13545	2664	2	are	be	VBP
13545	2664	3	not	not	RB
13545	2664	4	cheap	cheap	JJ
13545	2664	5	,	,	,
13545	2664	6	as	as	IN
13545	2664	7	this	this	DT
13545	2664	8	quantity	quantity	NN
13545	2664	9	makes	make	VBZ
13545	2664	10	only	only	RB
13545	2664	11	12	12	CD
13545	2664	12	cakes	cake	NNS
13545	2664	13	,	,	,
13545	2664	14	but	but	CC
13545	2664	15	they	-PRON-	PRP
13545	2664	16	are	be	VBP
13545	2664	17	light	light	JJ
13545	2664	18	as	as	IN
13545	2664	19	puffballs	puffball	NNS
13545	2664	20	.	.	.
13545	2665	1	The	the	DT
13545	2665	2	Professor	Professor	NNP
13545	2665	3	's	's	POS
13545	2665	4	wife	wife	NN
13545	2665	5	served	serve	VBD
13545	2665	6	them	-PRON-	PRP
13545	2665	7	when	when	WRB
13545	2665	8	she	-PRON-	PRP
13545	2665	9	gave	give	VBD
13545	2665	10	a	a	DT
13545	2665	11	"	"	``
13545	2665	12	Kaffee	Kaffee	NNP
13545	2665	13	Klatch	Klatch	NNP
13545	2665	14	.	.	.
13545	2665	15	"	"	''
13545	2666	1	She	-PRON-	PRP
13545	2666	2	doubled	double	VBD
13545	2666	3	the	the	DT
13545	2666	4	recipe	recipe	NN
13545	2666	5	,	,	,
13545	2666	6	baked	bake	VBD
13545	2666	7	the	the	DT
13545	2666	8	cakes	cake	NNS
13545	2666	9	in	in	IN
13545	2666	10	the	the	DT
13545	2666	11	morning	morning	NN
13545	2666	12	,	,	,
13545	2666	13	and	and	CC
13545	2666	14	placed	place	VBD
13545	2666	15	them	-PRON-	PRP
13545	2666	16	in	in	IN
13545	2666	17	the	the	DT
13545	2666	18	oven	oven	NN
13545	2666	19	to	to	TO
13545	2666	20	heat	heat	VB
13545	2666	21	through	through	RB
13545	2666	22	before	before	IN
13545	2666	23	serving	serve	VBG
13545	2666	24	.	.	.
13545	2667	1	The	the	DT
13545	2667	2	cakes	cake	NNS
13545	2667	3	should	should	MD
13545	2667	4	be	be	VB
13545	2667	5	broken	break	VBN
13545	2667	6	apart	apart	RB
13545	2667	7	,	,	,
13545	2667	8	not	not	RB
13545	2667	9	cut	cut	VBN
13545	2667	10	.	.	.
13545	2668	1	The	the	DT
13545	2668	2	cakes	cake	NNS
13545	2668	3	made	make	VBN
13545	2668	4	from	from	IN
13545	2668	5	this	this	DT
13545	2668	6	recipe	recipe	NN
13545	2668	7	are	be	VBP
13545	2668	8	particularly	particularly	RB
13545	2668	9	fine	fine	JJ
13545	2668	10	.	.	.
13545	2669	1	GROSSMUTTER	GROSSMUTTER	NNP
13545	2669	2	'S	'S	NNP
13545	2669	3	POTATO	potato	NN
13545	2669	4	CAKES	CAKES	NNP
13545	2669	5	1	1	CD
13545	2669	6	cup	cup	NN
13545	2669	7	hot	hot	JJ
13545	2669	8	mashed	mashed	JJ
13545	2669	9	potatoes	potato	NNS
13545	2669	10	.	.	.
13545	2670	1	1	1	LS
13545	2670	2	-	-	SYM
13545	2670	3	1/2	1/2	CD
13545	2670	4	cups	cup	NNS
13545	2670	5	sugar	sugar	NN
13545	2670	6	.	.	.
13545	2671	1	1	1	CD
13545	2671	2	scant	scant	JJ
13545	2671	3	cup	cup	NNP
13545	2671	4	butter	butter	NN
13545	2671	5	and	and	CC
13545	2671	6	lard	lard	NN
13545	2671	7	.	.	.
13545	2672	1	1	1	CD
13545	2672	2	cup	cup	NNP
13545	2672	3	home	home	RB
13545	2672	4	-	-	HYPH
13545	2672	5	made	make	VBN
13545	2672	6	yeast	yeast	NN
13545	2672	7	or	or	CC
13545	2672	8	1	1	CD
13545	2672	9	yeast	yeast	NN
13545	2672	10	cake	cake	NN
13545	2672	11	dissolved	dissolve	VBN
13545	2672	12	in	in	IN
13545	2672	13	1	1	CD
13545	2672	14	cup	cup	NNP
13545	2672	15	lukewarm	lukewarm	JJ
13545	2672	16	water	water	NN
13545	2672	17	.	.	.
13545	2673	1	3	3	CD
13545	2673	2	eggs	egg	NNS
13545	2673	3	.	.	.
13545	2674	1	Flour	flour	NN
13545	2674	2	.	.	.
13545	2675	1	At	at	IN
13545	2675	2	5	5	CD
13545	2675	3	o'clock	o'clock	NN
13545	2675	4	in	in	IN
13545	2675	5	the	the	DT
13545	2675	6	afternoon	afternoon	NN
13545	2675	7	set	set	VBN
13545	2675	8	to	to	TO
13545	2675	9	rise	rise	VB
13545	2675	10	the	the	DT
13545	2675	11	following	follow	VBG
13545	2675	12	:	:	:
13545	2675	13	One	one	CD
13545	2675	14	cup	cup	NN
13545	2675	15	of	of	IN
13545	2675	16	sugar	sugar	NN
13545	2675	17	and	and	CC
13545	2675	18	one	one	CD
13545	2675	19	cup	cup	NN
13545	2675	20	of	of	IN
13545	2675	21	hot	hot	JJ
13545	2675	22	mashed	mashed	JJ
13545	2675	23	potatoes	potato	NNS
13545	2675	24	;	;	:
13545	2675	25	when	when	WRB
13545	2675	26	lukewarm	lukewarm	NNP
13545	2675	27	add	add	VBP
13545	2675	28	one	one	CD
13545	2675	29	cup	cup	NN
13545	2675	30	of	of	IN
13545	2675	31	flour	flour	NN
13545	2675	32	and	and	CC
13545	2675	33	one	one	CD
13545	2675	34	cup	cup	NN
13545	2675	35	of	of	IN
13545	2675	36	yeast	yeast	NN
13545	2675	37	;	;	:
13545	2675	38	beat	beat	VB
13545	2675	39	all	all	RB
13545	2675	40	together	together	RB
13545	2675	41	,	,	,
13545	2675	42	stand	stand	VB
13545	2675	43	in	in	IN
13545	2675	44	a	a	DT
13545	2675	45	warm	warm	JJ
13545	2675	46	place	place	NN
13545	2675	47	to	to	TO
13545	2675	48	rise	rise	VB
13545	2675	49	and	and	CC
13545	2675	50	at	at	IN
13545	2675	51	9	9	CD
13545	2675	52	o'clock	o'clock	NN
13545	2675	53	in	in	IN
13545	2675	54	the	the	DT
13545	2675	55	evening	evening	NN
13545	2675	56	cream	cream	NN
13545	2675	57	together	together	RB
13545	2675	58	1	1	CD
13545	2675	59	cup	cup	NN
13545	2675	60	of	of	IN
13545	2675	61	a	a	DT
13545	2675	62	mixture	mixture	NN
13545	2675	63	of	of	IN
13545	2675	64	lard	lard	NN
13545	2675	65	and	and	CC
13545	2675	66	butter	butter	NN
13545	2675	67	,	,	,
13545	2675	68	1	1	CD
13545	2675	69	cup	cup	NN
13545	2675	70	of	of	IN
13545	2675	71	sugar	sugar	NN
13545	2675	72	,	,	,
13545	2675	73	3	3	CD
13545	2675	74	eggs	egg	NNS
13545	2675	75	and	and	CC
13545	2675	76	pinch	pinch	NN
13545	2675	77	of	of	IN
13545	2675	78	salt	salt	NN
13545	2675	79	;	;	:
13545	2675	80	add	add	VB
13545	2675	81	the	the	DT
13545	2675	82	sponge	sponge	NN
13545	2675	83	and	and	CC
13545	2675	84	beat	beat	VBD
13545	2675	85	well	well	RB
13545	2675	86	.	.	.
13545	2676	1	Stir	stir	VB
13545	2676	2	as	as	RB
13545	2676	3	stiff	stiff	JJ
13545	2676	4	as	as	IN
13545	2676	5	you	-PRON-	PRP
13545	2676	6	can	can	MD
13545	2676	7	stir	stir	VB
13545	2676	8	it	-PRON-	PRP
13545	2676	9	with	with	IN
13545	2676	10	a	a	DT
13545	2676	11	large	large	JJ
13545	2676	12	spoon	spoon	NN
13545	2676	13	,	,	,
13545	2676	14	cover	cover	NN
13545	2676	15	,	,	,
13545	2676	16	set	set	VBN
13545	2676	17	in	in	IN
13545	2676	18	a	a	DT
13545	2676	19	warm	warm	JJ
13545	2676	20	place	place	NN
13545	2676	21	to	to	TO
13545	2676	22	rise	rise	VB
13545	2676	23	until	until	IN
13545	2676	24	morning	morning	NN
13545	2676	25	,	,	,
13545	2676	26	when	when	WRB
13545	2676	27	roll	roll	VB
13545	2676	28	out	out	RP
13545	2676	29	some	some	DT
13545	2676	30	of	of	IN
13545	2676	31	the	the	DT
13545	2676	32	dough	dough	NN
13545	2676	33	into	into	IN
13545	2676	34	cakes	cake	NNS
13545	2676	35	about	about	IN
13545	2676	36	one	one	CD
13545	2676	37	inch	inch	NN
13545	2676	38	thick	thick	JJ
13545	2676	39	,	,	,
13545	2676	40	put	put	VBN
13545	2676	41	in	in	IN
13545	2676	42	pie	pie	NN
13545	2676	43	tins	tin	NNS
13545	2676	44	to	to	TO
13545	2676	45	rise	rise	VB
13545	2676	46	,	,	,
13545	2676	47	and	and	CC
13545	2676	48	when	when	WRB
13545	2676	49	light	light	NN
13545	2676	50	,	,	,
13545	2676	51	make	make	VB
13545	2676	52	half	half	PDT
13545	2676	53	a	a	DT
13545	2676	54	dozen	dozen	NN
13545	2676	55	deep	deep	JJ
13545	2676	56	impressions	impression	NNS
13545	2676	57	on	on	IN
13545	2676	58	top	top	NN
13545	2676	59	of	of	IN
13545	2676	60	each	each	DT
13545	2676	61	cake	cake	NN
13545	2676	62	with	with	IN
13545	2676	63	the	the	DT
13545	2676	64	forefinger	forefinger	NN
13545	2676	65	,	,	,
13545	2676	66	spread	spread	VBN
13545	2676	67	with	with	IN
13545	2676	68	melted	melted	JJ
13545	2676	69	butter	butter	NN
13545	2676	70	and	and	CC
13545	2676	71	strew	strew	VBD
13545	2676	72	light	light	JJ
13545	2676	73	-	-	HYPH
13545	2676	74	brown	brown	JJ
13545	2676	75	sugar	sugar	NN
13545	2676	76	thickly	thickly	RB
13545	2676	77	over	over	IN
13545	2676	78	top	top	NN
13545	2676	79	,	,	,
13545	2676	80	or	or	CC
13545	2676	81	mix	mix	VB
13545	2676	82	together	together	RB
13545	2676	83	1	1	CD
13545	2676	84	cup	cup	NN
13545	2676	85	sugar	sugar	NN
13545	2676	86	,	,	,
13545	2676	87	butter	butter	NN
13545	2676	88	size	size	NN
13545	2676	89	of	of	IN
13545	2676	90	an	an	DT
13545	2676	91	egg	egg	NN
13545	2676	92	,	,	,
13545	2676	93	2	2	CD
13545	2676	94	tablespoons	tablespoon	NNS
13545	2676	95	flour	flour	NN
13545	2676	96	,	,	,
13545	2676	97	2	2	CD
13545	2676	98	tablespoons	tablespoon	NNS
13545	2676	99	boiling	boiling	NN
13545	2676	100	water	water	NN
13545	2676	101	,	,	,
13545	2676	102	beat	beat	VBD
13545	2676	103	well	well	RB
13545	2676	104	and	and	CC
13545	2676	105	spread	spread	VB
13545	2676	106	the	the	DT
13545	2676	107	mixture	mixture	NN
13545	2676	108	on	on	IN
13545	2676	109	cakes	cake	NNS
13545	2676	110	just	just	RB
13545	2676	111	before	before	IN
13545	2676	112	placing	place	VBG
13545	2676	113	in	in	IN
13545	2676	114	oven	oven	NNP
13545	2676	115	.	.	.
13545	2677	1	Bake	bake	VB
13545	2677	2	the	the	DT
13545	2677	3	cakes	cake	NNS
13545	2677	4	about	about	IN
13545	2677	5	20	20	CD
13545	2677	6	minutes	minute	NNS
13545	2677	7	in	in	IN
13545	2677	8	a	a	DT
13545	2677	9	moderate	moderate	JJ
13545	2677	10	oven	oven	NN
13545	2677	11	.	.	.
13545	2678	1	This	this	DT
13545	2678	2	is	be	VBZ
13545	2678	3	a	a	DT
13545	2678	4	very	very	RB
13545	2678	5	old	old	JJ
13545	2678	6	recipe	recipe	NN
13545	2678	7	used	use	VBN
13545	2678	8	by	by	IN
13545	2678	9	Aunt	Aunt	NNP
13545	2678	10	Sarah	Sarah	NNP
13545	2678	11	's	's	POS
13545	2678	12	grandmother	grandmother	NN
13545	2678	13	,	,	,
13545	2678	14	and	and	CC
13545	2678	15	similar	similar	JJ
13545	2678	16	to	to	IN
13545	2678	17	the	the	DT
13545	2678	18	well	well	RB
13545	2678	19	-	-	HYPH
13545	2678	20	known	know	VBN
13545	2678	21	German	german	JJ
13545	2678	22	cakes	cake	NNS
13545	2678	23	called	call	VBN
13545	2678	24	"	"	``
13545	2678	25	Schwing	schwe	VBG
13545	2678	26	Felders	felder	NNS
13545	2678	27	.	.	.
13545	2678	28	"	"	''
13545	2679	1	AUNT	AUNT	NNP
13545	2679	2	SARAH	SARAH	NNP
13545	2679	3	'S	's	POS
13545	2679	4	"	"	''
13545	2679	5	BREAD	bread	NN
13545	2679	6	DOUGH	DOUGH	NNP
13545	2679	7	"	"	''
13545	2679	8	CAKE	cake	NN
13545	2679	9	1	1	CD
13545	2679	10	cup	cup	NN
13545	2679	11	bread	bread	NN
13545	2679	12	dough	dough	NN
13545	2679	13	.	.	.
13545	2680	1	1	1	CD
13545	2680	2	egg	egg	NN
13545	2680	3	.	.	.
13545	2681	1	1/2	1/2	CD
13545	2681	2	cup	cup	NN
13545	2681	3	soft	soft	JJ
13545	2681	4	A	a	DT
13545	2681	5	sugar	sugar	NN
13545	2681	6	.	.	.
13545	2682	1	1	1	CD
13545	2682	2	tablespoon	tablespoon	NN
13545	2682	3	lard	lard	NN
13545	2682	4	or	or	CC
13545	2682	5	butter	butter	NN
13545	2682	6	.	.	.
13545	2683	1	1/4	1/4	CD
13545	2683	2	teaspoon	teaspoon	NN
13545	2683	3	soda	soda	NN
13545	2683	4	.	.	.
13545	2684	1	When	when	WRB
13545	2684	2	her	-PRON-	PRP$
13545	2684	3	bread	bread	NN
13545	2684	4	dough	dough	NN
13545	2684	5	was	be	VBD
13545	2684	6	raised	raise	VBN
13545	2684	7	and	and	CC
13545	2684	8	ready	ready	JJ
13545	2684	9	to	to	TO
13545	2684	10	put	put	VB
13545	2684	11	in	in	IN
13545	2684	12	the	the	DT
13545	2684	13	pans	pan	NNS
13545	2684	14	she	-PRON-	PRP
13545	2684	15	placed	place	VBD
13545	2684	16	a	a	DT
13545	2684	17	cupful	cupful	NN
13545	2684	18	of	of	IN
13545	2684	19	it	-PRON-	PRP
13545	2684	20	in	in	IN
13545	2684	21	a	a	DT
13545	2684	22	bowl	bowl	NN
13545	2684	23	and	and	CC
13545	2684	24	added	add	VBD
13545	2684	25	the	the	DT
13545	2684	26	egg	egg	NN
13545	2684	27	,	,	,
13545	2684	28	sugar	sugar	NN
13545	2684	29	,	,	,
13545	2684	30	butter	butter	NN
13545	2684	31	,	,	,
13545	2684	32	soda	soda	NN
13545	2684	33	(	(	-LRB-
13545	2684	34	dissolved	dissolve	VBN
13545	2684	35	in	in	IN
13545	2684	36	a	a	DT
13545	2684	37	little	little	JJ
13545	2684	38	hot	hot	JJ
13545	2684	39	water	water	NN
13545	2684	40	)	)	-RRB-
13545	2684	41	;	;	,
13545	2684	42	some	some	DT
13545	2684	43	dried	dry	VBN
13545	2684	44	raisins	raisin	NNS
13545	2684	45	or	or	CC
13545	2684	46	currants	currant	NNS
13545	2684	47	,	,	,
13545	2684	48	and	and	CC
13545	2684	49	just	just	RB
13545	2684	50	enough	enough	JJ
13545	2684	51	flour	flour	NN
13545	2684	52	so	so	IN
13545	2684	53	it	-PRON-	PRP
13545	2684	54	might	may	MD
13545	2684	55	be	be	VB
13545	2684	56	handled	handle	VBN
13545	2684	57	easily	easily	RB
13545	2684	58	.	.	.
13545	2685	1	Put	put	VB
13545	2685	2	in	in	RP
13545	2685	3	a	a	DT
13545	2685	4	small	small	JJ
13545	2685	5	agate	agate	NN
13545	2685	6	pan	pan	NN
13545	2685	7	four	four	CD
13545	2685	8	inches	inch	NNS
13545	2685	9	deep	deep	JJ
13545	2685	10	,	,	,
13545	2685	11	let	let	VB
13545	2685	12	rise	rise	VB
13545	2685	13	until	until	IN
13545	2685	14	light	light	NN
13545	2685	15	,	,	,
13545	2685	16	dust	dust	NN
13545	2685	17	pulverized	pulverize	VBD
13545	2685	18	sugar	sugar	NN
13545	2685	19	over	over	IN
13545	2685	20	top	top	NN
13545	2685	21	and	and	CC
13545	2685	22	bake	bake	VB
13545	2685	23	about	about	RB
13545	2685	24	25	25	CD
13545	2685	25	or	or	CC
13545	2685	26	30	30	CD
13545	2685	27	minutes	minute	NNS
13545	2685	28	in	in	IN
13545	2685	29	a	a	DT
13545	2685	30	moderate	moderate	JJ
13545	2685	31	oven	oven	NN
13545	2685	32	.	.	.
13545	2686	1	Double	double	JJ
13545	2686	2	the	the	DT
13545	2686	3	materials	material	NNS
13545	2686	4	called	call	VBN
13545	2686	5	for	for	IN
13545	2686	6	,	,	,
13545	2686	7	using	use	VBG
13545	2686	8	2	2	CD
13545	2686	9	_	_	NNP
13545	2686	10	cups	cup	NNS
13545	2686	11	_	_	NNP
13545	2686	12	of	of	IN
13545	2686	13	well	well	RB
13545	2686	14	-	-	HYPH
13545	2686	15	risen	rise	VBN
13545	2686	16	bread	bread	NN
13545	2686	17	dough	dough	NN
13545	2686	18	or	or	CC
13545	2686	19	sponge	sponge	VB
13545	2686	20	,	,	,
13545	2686	21	and	and	CC
13545	2686	22	you	-PRON-	PRP
13545	2686	23	will	will	MD
13545	2686	24	have	have	VB
13545	2686	25	a	a	DT
13545	2686	26	good	good	JJ
13545	2686	27	-	-	HYPH
13545	2686	28	sized	sized	JJ
13545	2686	29	cake	cake	NN
13545	2686	30	.	.	.
13545	2687	1	GOOD	good	JJ
13545	2687	2	,	,	,
13545	2687	3	CHEAP	CHEAP	NNP
13545	2687	4	DUTCH	DUTCH	NNP
13545	2687	5	CAKES	cake	NNS
13545	2687	6	To	to	IN
13545	2687	7	a	a	DT
13545	2687	8	bowl	bowl	NN
13545	2687	9	containing	contain	VBG
13545	2687	10	1	1	CD
13545	2687	11	cup	cup	NN
13545	2687	12	of	of	IN
13545	2687	13	scalded	scald	VBN
13545	2687	14	milk	milk	NN
13545	2687	15	,	,	,
13545	2687	16	add	add	VB
13545	2687	17	1	1	CD
13545	2687	18	tablespoonful	tablespoonful	NN
13545	2687	19	of	of	IN
13545	2687	20	lard	lard	NN
13545	2687	21	and	and	CC
13545	2687	22	1	1	CD
13545	2687	23	cup	cup	NN
13545	2687	24	of	of	IN
13545	2687	25	sugar	sugar	NN
13545	2687	26	.	.	.
13545	2688	1	When	when	WRB
13545	2688	2	lukewarm	lukewarm	NNP
13545	2688	3	add	add	VBP
13545	2688	4	1	1	CD
13545	2688	5	yeast	yeast	NN
13545	2688	6	cake	cake	NN
13545	2688	7	(	(	-LRB-
13545	2688	8	Fleischman	Fleischman	NNP
13545	2688	9	's	's	POS
13545	2688	10	)	)	-RRB-
13545	2688	11	,	,	,
13545	2688	12	dissolved	dissolve	VBN
13545	2688	13	in	in	IN
13545	2688	14	1	1	CD
13545	2688	15	cup	cup	NN
13545	2688	16	of	of	IN
13545	2688	17	lukewarm	lukewarm	JJ
13545	2688	18	water	water	NN
13545	2688	19	,	,	,
13545	2688	20	and	and	CC
13545	2688	21	about	about	RB
13545	2688	22	5	5	CD
13545	2688	23	cups	cup	NNS
13545	2688	24	of	of	IN
13545	2688	25	good	good	JJ
13545	2688	26	flour	flour	NN
13545	2688	27	.	.	.
13545	2689	1	Set	Set	VBN
13545	2689	2	to	to	TO
13545	2689	3	rise	rise	VB
13545	2689	4	at	at	IN
13545	2689	5	night	night	NN
13545	2689	6	about	about	RB
13545	2689	7	nine	nine	CD
13545	2689	8	o'clock	o'clock	NN
13545	2689	9	,	,	,
13545	2689	10	the	the	DT
13545	2689	11	next	next	JJ
13545	2689	12	morning	morning	NN
13545	2689	13	roll	roll	NN
13545	2689	14	out	out	RP
13545	2689	15	pieces	piece	NNS
13545	2689	16	about	about	IN
13545	2689	17	one	one	CD
13545	2689	18	and	and	CC
13545	2689	19	a	a	DT
13545	2689	20	half	half	NN
13545	2689	21	inches	inch	NNS
13545	2689	22	thick	thick	JJ
13545	2689	23	,	,	,
13545	2689	24	to	to	TO
13545	2689	25	fit	fit	VB
13545	2689	26	in	in	IN
13545	2689	27	medium	medium	NN
13545	2689	28	-	-	HYPH
13545	2689	29	sized	sized	JJ
13545	2689	30	pie	pie	NN
13545	2689	31	tins	tin	NNS
13545	2689	32	.	.	.
13545	2690	1	Set	Set	VBN
13545	2690	2	in	in	IN
13545	2690	3	a	a	DT
13545	2690	4	warm	warm	JJ
13545	2690	5	place	place	NN
13545	2690	6	to	to	TO
13545	2690	7	rise	rise	VB
13545	2690	8	.	.	.
13545	2691	1	When	when	WRB
13545	2691	2	light	light	NN
13545	2691	3	,	,	,
13545	2691	4	brush	brush	NN
13545	2691	5	top	top	NN
13545	2691	6	with	with	IN
13545	2691	7	melted	melted	JJ
13545	2691	8	butter	butter	NN
13545	2691	9	and	and	CC
13545	2691	10	strew	strew	VBD
13545	2691	11	sugar	sugar	NN
13545	2691	12	thickly	thickly	RB
13545	2691	13	over	over	RB
13545	2691	14	and	and	CC
13545	2691	15	bake	bake	VB
13545	2691	16	from	from	IN
13545	2691	17	15	15	CD
13545	2691	18	to	to	TO
13545	2691	19	20	20	CD
13545	2691	20	minutes	minute	NNS
13545	2691	21	in	in	IN
13545	2691	22	a	a	DT
13545	2691	23	moderately	moderately	RB
13545	2691	24	hot	hot	JJ
13545	2691	25	oven	oven	NN
13545	2691	26	.	.	.
13545	2692	1	These	these	DT
13545	2692	2	cakes	cake	NNS
13545	2692	3	are	be	VBP
13545	2692	4	_	_	NNP
13545	2692	5	inexpensive	inexpensive	JJ
13545	2692	6	_	_	NNP
13545	2692	7	and	and	CC
13545	2692	8	_	_	NNP
13545	2692	9	good	good	JJ
13545	2692	10	_	_	NNP
13545	2692	11	;	;	:
13545	2692	12	_	_	NNP
13545	2692	13	no	no	DT
13545	2692	14	eggs	egg	NNS
13545	2692	15	_	_	NNP
13545	2692	16	or	or	CC
13545	2692	17	_	_	NNP
13545	2692	18	butter	butter	NN
13545	2692	19	_	_	NNP
13545	2692	20	being	be	VBG
13545	2692	21	used	use	VBN
13545	2692	22	.	.	.
13545	2693	1	RECIPE	recipe	NN
13545	2693	2	FOR	for	IN
13545	2693	3	"	"	``
13545	2693	4	LIGHT	light	JJ
13545	2693	5	CAKES	CAKES	NNP
13545	2693	6	"	"	''
13545	2693	7	(	(	-LRB-
13545	2693	8	GIVEN	give	VBN
13545	2693	9	MARY	MARY	NNP
13545	2693	10	BY	by	IN
13545	2693	11	A	a	DT
13545	2693	12	FARMER	FARMER	NNP
13545	2693	13	'S	's	NN
13545	2693	14	WIFE	wife	NN
13545	2693	15	)	)	-RRB-
13545	2693	16	In	in	IN
13545	2693	17	the	the	DT
13545	2693	18	evening	evening	NN
13545	2693	19	mix	mix	VB
13545	2693	20	a	a	DT
13545	2693	21	sponge	sponge	NN
13545	2693	22	consisting	consisting	NN
13545	2693	23	of	of	IN
13545	2693	24	1/2	1/2	CD
13545	2693	25	cup	cup	NN
13545	2693	26	of	of	IN
13545	2693	27	mashed	mash	VBN
13545	2693	28	potatoes	potato	NNS
13545	2693	29	,	,	,
13545	2693	30	1/2	1/2	CD
13545	2693	31	cup	cup	NN
13545	2693	32	sugar	sugar	NN
13545	2693	33	,	,	,
13545	2693	34	1	1	CD
13545	2693	35	cup	cup	NN
13545	2693	36	of	of	IN
13545	2693	37	yeast	yeast	NN
13545	2693	38	or	or	CC
13545	2693	39	1	1	CD
13545	2693	40	cake	cake	NN
13545	2693	41	of	of	IN
13545	2693	42	Fleischman	Fleischman	NNP
13545	2693	43	's	's	POS
13545	2693	44	yeast	yeast	NN
13545	2693	45	dissolved	dissolve	VBN
13545	2693	46	in	in	IN
13545	2693	47	a	a	DT
13545	2693	48	cup	cup	NN
13545	2693	49	of	of	IN
13545	2693	50	lukewarm	lukewarm	JJ
13545	2693	51	water	water	NN
13545	2693	52	;	;	:
13545	2693	53	1/2	1/2	CD
13545	2693	54	cup	cup	NN
13545	2693	55	of	of	IN
13545	2693	56	a	a	DT
13545	2693	57	mixture	mixture	NN
13545	2693	58	of	of	IN
13545	2693	59	butter	butter	NN
13545	2693	60	and	and	CC
13545	2693	61	lard	lard	NN
13545	2693	62	and	and	CC
13545	2693	63	a	a	DT
13545	2693	64	pinch	pinch	NN
13545	2693	65	of	of	IN
13545	2693	66	salt	salt	NN
13545	2693	67	and	and	CC
13545	2693	68	flour	flour	NN
13545	2693	69	to	to	TO
13545	2693	70	thicken	thicken	VB
13545	2693	71	until	until	IN
13545	2693	72	batter	batter	NN
13545	2693	73	is	be	VBZ
13545	2693	74	quite	quite	RB
13545	2693	75	thick	thick	JJ
13545	2693	76	.	.	.
13545	2694	1	Stand	stand	VB
13545	2694	2	in	in	IN
13545	2694	3	a	a	DT
13545	2694	4	warm	warm	JJ
13545	2694	5	place	place	NN
13545	2694	6	,	,	,
13545	2694	7	closely	closely	RB
13545	2694	8	covered	cover	VBN
13545	2694	9	,	,	,
13545	2694	10	until	until	IN
13545	2694	11	morning	morning	NN
13545	2694	12	,	,	,
13545	2694	13	when	when	WRB
13545	2694	14	add	add	VB
13545	2694	15	2	2	CD
13545	2694	16	eggs	egg	NNS
13545	2694	17	and	and	CC
13545	2694	18	1/2	1/2	CD
13545	2694	19	cup	cup	NN
13545	2694	20	of	of	IN
13545	2694	21	sugar	sugar	NN
13545	2694	22	and	and	CC
13545	2694	23	flour	flour	NN
13545	2694	24	to	to	TO
13545	2694	25	stiffen	stiffen	VB
13545	2694	26	as	as	RB
13545	2694	27	thick	thick	JJ
13545	2694	28	as	as	IN
13545	2694	29	sponge	sponge	NN
13545	2694	30	can	can	MD
13545	2694	31	be	be	VB
13545	2694	32	stirred	stir	VBN
13545	2694	33	with	with	IN
13545	2694	34	a	a	DT
13545	2694	35	spoon	spoon	NN
13545	2694	36	.	.	.
13545	2695	1	Set	Set	VBN
13545	2695	2	to	to	TO
13545	2695	3	rise	rise	VB
13545	2695	4	;	;	:
13545	2695	5	when	when	WRB
13545	2695	6	light	light	NN
13545	2695	7	roll	roll	VB
13545	2695	8	out	out	RP
13545	2695	9	one	one	CD
13545	2695	10	inch	inch	NN
13545	2695	11	thick	thick	JJ
13545	2695	12	,	,	,
13545	2695	13	place	place	NN
13545	2695	14	in	in	IN
13545	2695	15	pie	pie	NN
13545	2695	16	tins	tin	NNS
13545	2695	17	,	,	,
13545	2695	18	brush	brush	NN
13545	2695	19	tops	top	NNS
13545	2695	20	with	with	IN
13545	2695	21	melted	melted	JJ
13545	2695	22	butter	butter	NN
13545	2695	23	and	and	CC
13545	2695	24	brown	brown	NN
13545	2695	25	sugar	sugar	NN
13545	2695	26	,	,	,
13545	2695	27	set	set	VBN
13545	2695	28	to	to	TO
13545	2695	29	rise	rise	VB
13545	2695	30	,	,	,
13545	2695	31	and	and	CC
13545	2695	32	,	,	,
13545	2695	33	when	when	WRB
13545	2695	34	well	well	RB
13545	2695	35	risen	risen	NNP
13545	2695	36	,	,	,
13545	2695	37	bake	bake	VBP
13545	2695	38	.	.	.
13545	2696	1	BUTTER	butter	NN
13545	2696	2	"	"	``
13545	2696	3	SCHIMMEL	SCHIMMEL	VBN
13545	2696	4	"	"	''
13545	2696	5	Place	place	NN
13545	2696	6	in	in	IN
13545	2696	7	a	a	DT
13545	2696	8	mixing	mix	VBG
13545	2696	9	bowl	bowl	NN
13545	2696	10	2	2	CD
13545	2696	11	cups	cup	NNS
13545	2696	12	of	of	IN
13545	2696	13	warm	warm	JJ
13545	2696	14	,	,	,
13545	2696	15	mashed	mash	VBN
13545	2696	16	potatoes	potato	NNS
13545	2696	17	and	and	CC
13545	2696	18	add	add	VB
13545	2696	19	3/4	3/4	CD
13545	2696	20	of	of	IN
13545	2696	21	a	a	DT
13545	2696	22	cup	cup	NN
13545	2696	23	of	of	IN
13545	2696	24	shortening	shorten	VBG
13545	2696	25	(	(	-LRB-
13545	2696	26	a	a	DT
13545	2696	27	mixture	mixture	NN
13545	2696	28	of	of	IN
13545	2696	29	lard	lard	NN
13545	2696	30	and	and	CC
13545	2696	31	butter	butter	NN
13545	2696	32	)	)	-RRB-
13545	2696	33	,	,	,
13545	2696	34	(	(	-LRB-
13545	2696	35	or	or	CC
13545	2696	36	use	use	VB
13545	2696	37	Aunt	Aunt	NNP
13545	2696	38	Sarah	Sarah	NNP
13545	2696	39	's	's	POS
13545	2696	40	substitute	substitute	NN
13545	2696	41	for	for	IN
13545	2696	42	butter	butter	NN
13545	2696	43	)	)	-RRB-
13545	2696	44	;	;	:
13545	2696	45	one	one	CD
13545	2696	46	cup	cup	NN
13545	2696	47	of	of	IN
13545	2696	48	A	a	DT
13545	2696	49	sugar	sugar	NN
13545	2696	50	and	and	CC
13545	2696	51	1	1	CD
13545	2696	52	teaspoonful	teaspoonful	JJ
13545	2696	53	salt	salt	NN
13545	2696	54	.	.	.
13545	2697	1	Beat	beat	VB
13545	2697	2	all	all	DT
13545	2697	3	to	to	IN
13545	2697	4	a	a	DT
13545	2697	5	cream	cream	NN
13545	2697	6	.	.	.
13545	2698	1	When	when	WRB
13545	2698	2	lukewarm	lukewarm	NNP
13545	2698	3	,	,	,
13545	2698	4	add	add	VB
13545	2698	5	2	2	CD
13545	2698	6	eggs	egg	NNS
13545	2698	7	and	and	CC
13545	2698	8	either	either	CC
13545	2698	9	1	1	CD
13545	2698	10	yeast	yeast	NN
13545	2698	11	cake	cake	NN
13545	2698	12	dissolved	dissolve	VBN
13545	2698	13	in	in	IN
13545	2698	14	1	1	CD
13545	2698	15	cup	cup	NN
13545	2698	16	of	of	IN
13545	2698	17	lukewarm	lukewarm	JJ
13545	2698	18	water	water	NN
13545	2698	19	,	,	,
13545	2698	20	or	or	CC
13545	2698	21	1	1	CD
13545	2698	22	cup	cup	NN
13545	2698	23	of	of	IN
13545	2698	24	potato	potato	NN
13545	2698	25	yeast	yeast	NN
13545	2698	26	;	;	:
13545	2698	27	use	use	NN
13545	2698	28	about	about	RB
13545	2698	29	2	2	CD
13545	2698	30	cups	cup	NNS
13545	2698	31	of	of	IN
13545	2698	32	flour	flour	NN
13545	2698	33	to	to	TO
13545	2698	34	make	make	VB
13545	2698	35	a	a	DT
13545	2698	36	thin	thin	JJ
13545	2698	37	batter	batter	NN
13545	2698	38	.	.	.
13545	2699	1	Set	Set	VBN
13545	2699	2	to	to	TO
13545	2699	3	raise	raise	VB
13545	2699	4	over	over	IN
13545	2699	5	night	night	NN
13545	2699	6	or	or	CC
13545	2699	7	early	early	RB
13545	2699	8	in	in	IN
13545	2699	9	the	the	DT
13545	2699	10	morning	morning	NN
13545	2699	11	.	.	.
13545	2700	1	When	when	WRB
13545	2700	2	well	well	RB
13545	2700	3	risen	rise	VBN
13545	2700	4	add	add	VB
13545	2700	5	about	about	RB
13545	2700	6	4	4	CD
13545	2700	7	cups	cup	NNS
13545	2700	8	of	of	IN
13545	2700	9	flour	flour	NN
13545	2700	10	.	.	.
13545	2701	1	Make	make	VB
13545	2701	2	about	about	RP
13545	2701	3	as	as	RB
13545	2701	4	stiff	stiff	JJ
13545	2701	5	a	a	DT
13545	2701	6	dough	dough	NN
13545	2701	7	as	as	IN
13545	2701	8	can	can	MD
13545	2701	9	be	be	VB
13545	2701	10	stirred	stir	VBN
13545	2701	11	well	well	RB
13545	2701	12	with	with	IN
13545	2701	13	a	a	DT
13545	2701	14	mixing	mixing	JJ
13545	2701	15	spoon	spoon	NN
13545	2701	16	.	.	.
13545	2702	1	Place	place	VB
13545	2702	2	soft	soft	JJ
13545	2702	3	dough	dough	NN
13545	2702	4	on	on	IN
13545	2702	5	a	a	DT
13545	2702	6	bake	bake	NN
13545	2702	7	-	-	HYPH
13545	2702	8	board	board	NN
13545	2702	9	;	;	:
13545	2702	10	roll	roll	VB
13545	2702	11	out	out	RP
13545	2702	12	into	into	IN
13545	2702	13	a	a	DT
13545	2702	14	sheet	sheet	NN
13545	2702	15	about	about	IN
13545	2702	16	one	one	CD
13545	2702	17	-	-	HYPH
13545	2702	18	half	half	NN
13545	2702	19	inch	inch	NN
13545	2702	20	thick	thick	JJ
13545	2702	21	;	;	:
13545	2702	22	cut	cut	VBN
13545	2702	23	into	into	IN
13545	2702	24	squares	square	NNS
13545	2702	25	about	about	IN
13545	2702	26	the	the	DT
13545	2702	27	size	size	NN
13545	2702	28	of	of	IN
13545	2702	29	a	a	DT
13545	2702	30	common	common	JJ
13545	2702	31	soda	soda	NN
13545	2702	32	cracker	cracker	NN
13545	2702	33	;	;	:
13545	2702	34	bring	bring	VB
13545	2702	35	each	each	DT
13545	2702	36	of	of	IN
13545	2702	37	the	the	DT
13545	2702	38	four	four	CD
13545	2702	39	corners	corner	NNS
13545	2702	40	together	together	RB
13545	2702	41	in	in	IN
13545	2702	42	the	the	DT
13545	2702	43	centre	centre	NN
13545	2702	44	like	like	IN
13545	2702	45	an	an	DT
13545	2702	46	envelope	envelope	NN
13545	2702	47	;	;	:
13545	2702	48	pinch	pinch	VB
13545	2702	49	together	together	RB
13545	2702	50	;	;	:
13545	2702	51	place	place	VB
13545	2702	52	a	a	DT
13545	2702	53	small	small	JJ
13545	2702	54	piece	piece	NN
13545	2702	55	of	of	IN
13545	2702	56	butter	butter	NN
13545	2702	57	(	(	-LRB-
13545	2702	58	about	about	RB
13545	2702	59	one	one	CD
13545	2702	60	-	-	HYPH
13545	2702	61	eighth	eighth	JJ
13545	2702	62	teaspoonful	teaspoonful	JJ
13545	2702	63	)	)	-RRB-
13545	2702	64	on	on	IN
13545	2702	65	the	the	DT
13545	2702	66	top	top	NN
13545	2702	67	where	where	WRB
13545	2702	68	the	the	DT
13545	2702	69	four	four	CD
13545	2702	70	corners	corner	NNS
13545	2702	71	join	join	VBP
13545	2702	72	.	.	.
13545	2703	1	Stand	stand	VB
13545	2703	2	in	in	IN
13545	2703	3	a	a	DT
13545	2703	4	warm	warm	JJ
13545	2703	5	place	place	NN
13545	2703	6	to	to	TO
13545	2703	7	rise	rise	VB
13545	2703	8	.	.	.
13545	2704	1	When	when	WRB
13545	2704	2	well	well	RB
13545	2704	3	risen	rise	VBN
13545	2704	4	and	and	CC
13545	2704	5	light	light	JJ
13545	2704	6	place	place	NN
13545	2704	7	in	in	IN
13545	2704	8	the	the	DT
13545	2704	9	oven	oven	NN
13545	2704	10	.	.	.
13545	2705	1	When	when	WRB
13545	2705	2	baked	bake	VBN
13545	2705	3	,	,	,
13545	2705	4	take	take	VBP
13545	2705	5	from	from	IN
13545	2705	6	oven	oven	NN
13545	2705	7	,	,	,
13545	2705	8	and	and	CC
13545	2705	9	while	while	IN
13545	2705	10	hot	hot	JJ
13545	2705	11	dip	dip	NN
13545	2705	12	all	all	DT
13545	2705	13	sides	side	NNS
13545	2705	14	in	in	IN
13545	2705	15	melted	melted	JJ
13545	2705	16	butter	butter	NN
13545	2705	17	and	and	CC
13545	2705	18	dust	dust	NN
13545	2705	19	granulated	granulate	VBD
13545	2705	20	or	or	CC
13545	2705	21	pulverized	pulverize	VBD
13545	2705	22	sugar	sugar	NN
13545	2705	23	over	over	IN
13545	2705	24	top	top	NN
13545	2705	25	.	.	.
13545	2706	1	These	these	DT
13545	2706	2	are	be	VBP
13545	2706	3	not	not	RB
13545	2706	4	as	as	RB
13545	2706	5	much	much	JJ
13545	2706	6	trouble	trouble	NN
13545	2706	7	to	to	TO
13545	2706	8	prepare	prepare	VB
13545	2706	9	as	as	IN
13545	2706	10	one	one	PRP
13545	2706	11	would	would	MD
13545	2706	12	suppose	suppose	VB
13545	2706	13	from	from	IN
13545	2706	14	the	the	DT
13545	2706	15	directions	direction	NNS
13545	2706	16	for	for	IN
13545	2706	17	making	make	VBG
13545	2706	18	.	.	.
13545	2707	1	The	the	DT
13545	2707	2	same	same	JJ
13545	2707	3	dough	dough	NN
13545	2707	4	may	may	MD
13545	2707	5	be	be	VB
13545	2707	6	cut	cut	VBN
13545	2707	7	in	in	IN
13545	2707	8	doughnuts	doughnut	NNS
13545	2707	9	with	with	IN
13545	2707	10	a	a	DT
13545	2707	11	tin	tin	JJ
13545	2707	12	cutter	cutter	NN
13545	2707	13	and	and	CC
13545	2707	14	fried	fry	VBN
13545	2707	15	in	in	IN
13545	2707	16	hot	hot	JJ
13545	2707	17	fat	fat	NN
13545	2707	18	after	after	IN
13545	2707	19	raising	raise	VBG
13545	2707	20	,	,	,
13545	2707	21	or	or	CC
13545	2707	22	the	the	DT
13545	2707	23	dough	dough	NN
13545	2707	24	may	may	MD
13545	2707	25	be	be	VB
13545	2707	26	molded	mold	VBN
13545	2707	27	into	into	IN
13545	2707	28	small	small	JJ
13545	2707	29	,	,	,
13545	2707	30	round	round	JJ
13545	2707	31	biscuits	biscuit	NNS
13545	2707	32	if	if	IN
13545	2707	33	preferred	prefer	VBN
13545	2707	34	,	,	,
13545	2707	35	and	and	CC
13545	2707	36	baked	bake	VBD
13545	2707	37	in	in	IN
13545	2707	38	oven	oven	NNP
13545	2707	39	.	.	.
13545	2708	1	"	"	``
13545	2708	2	BUCKS	buck	NNS
13545	2708	3	COUNTY	COUNTY	NNP
13545	2708	4	"	"	''
13545	2708	5	DOUGHNUTS	doughnuts	NN
13545	2708	6	About	about	RB
13545	2708	7	nine	nine	CD
13545	2708	8	o'clock	o'clock	NN
13545	2708	9	in	in	IN
13545	2708	10	the	the	DT
13545	2708	11	evening	evening	NN
13545	2708	12	a	a	DT
13545	2708	13	batter	batter	NN
13545	2708	14	was	be	VBD
13545	2708	15	mixed	mix	VBN
13545	2708	16	composed	compose	VBN
13545	2708	17	of	of	IN
13545	2708	18	the	the	DT
13545	2708	19	following	follow	VBG
13545	2708	20	:	:	:
13545	2708	21	1	1	CD
13545	2708	22	cup	cup	NN
13545	2708	23	milk	milk	NN
13545	2708	24	.	.	.
13545	2709	1	1	1	CD
13545	2709	2	cup	cup	NN
13545	2709	3	hot	hot	JJ
13545	2709	4	water	water	NN
13545	2709	5	.	.	.
13545	2710	1	1	1	CD
13545	2710	2	teaspoonful	teaspoonful	JJ
13545	2710	3	of	of	IN
13545	2710	4	sugar	sugar	NN
13545	2710	5	.	.	.
13545	2711	1	1	1	CD
13545	2711	2	cup	cup	NN
13545	2711	3	yeast	yeast	NN
13545	2711	4	(	(	-LRB-
13545	2711	5	or	or	CC
13545	2711	6	one	one	CD
13545	2711	7	cake	cake	NN
13545	2711	8	of	of	IN
13545	2711	9	Fleischman	Fleischman	NNP
13545	2711	10	's	's	POS
13545	2711	11	yeast	yeast	NN
13545	2711	12	dissolved	dissolve	VBN
13545	2711	13	in	in	IN
13545	2711	14	one	one	CD
13545	2711	15	cup	cup	NN
13545	2711	16	of	of	IN
13545	2711	17	lukewarm	lukewarm	JJ
13545	2711	18	water	water	NN
13545	2711	19	)	)	-RRB-
13545	2711	20	.	.	.
13545	2712	1	1	1	CD
13545	2712	2	pinch	pinch	NN
13545	2712	3	of	of	IN
13545	2712	4	salt	salt	NN
13545	2712	5	.	.	.
13545	2713	1	3	3	LS
13545	2713	2	-	-	SYM
13545	2713	3	1/2	1/2	CD
13545	2713	4	cups	cup	NNS
13545	2713	5	of	of	IN
13545	2713	6	flour	flour	NN
13545	2713	7	.	.	.
13545	2714	1	Stand	stand	VB
13545	2714	2	in	in	IN
13545	2714	3	a	a	DT
13545	2714	4	warm	warm	JJ
13545	2714	5	place	place	NN
13545	2714	6	until	until	IN
13545	2714	7	morning	morning	NN
13545	2714	8	.	.	.
13545	2715	1	Then	then	RB
13545	2715	2	add	add	VB
13545	2715	3	1/2	1/2	CD
13545	2715	4	cup	cup	NN
13545	2715	5	of	of	IN
13545	2715	6	butter	butter	NN
13545	2715	7	and	and	CC
13545	2715	8	1	1	CD
13545	2715	9	-	-	SYM
13545	2715	10	1/2	1/2	CD
13545	2715	11	cups	cup	NNS
13545	2715	12	of	of	IN
13545	2715	13	soft	soft	JJ
13545	2715	14	A	a	DT
13545	2715	15	sugar	sugar	NN
13545	2715	16	,	,	,
13545	2715	17	creamed	cream	VBN
13545	2715	18	together	together	RB
13545	2715	19	,	,	,
13545	2715	20	and	and	CC
13545	2715	21	from	from	IN
13545	2715	22	3	3	CD
13545	2715	23	to	to	IN
13545	2715	24	4	4	CD
13545	2715	25	cups	cup	NNS
13545	2715	26	of	of	IN
13545	2715	27	flour	flour	NN
13545	2715	28	.	.	.
13545	2716	1	The	the	DT
13545	2716	2	dough	dough	NN
13545	2716	3	should	should	MD
13545	2716	4	be	be	VB
13545	2716	5	as	as	RB
13545	2716	6	stiff	stiff	JJ
13545	2716	7	as	as	IN
13545	2716	8	can	can	MD
13545	2716	9	be	be	VB
13545	2716	10	stirred	stir	VBN
13545	2716	11	with	with	IN
13545	2716	12	a	a	DT
13545	2716	13	spoon	spoon	NN
13545	2716	14	.	.	.
13545	2717	1	Set	Set	VBN
13545	2717	2	to	to	TO
13545	2717	3	rise	rise	VB
13545	2717	4	in	in	IN
13545	2717	5	a	a	DT
13545	2717	6	warm	warm	JJ
13545	2717	7	place	place	NN
13545	2717	8	;	;	:
13545	2717	9	when	when	WRB
13545	2717	10	light	light	NN
13545	2717	11	and	and	CC
13545	2717	12	spongy	spongy	VBP
13545	2717	13	,	,	,
13545	2717	14	roll	roll	VB
13545	2717	15	out	out	RP
13545	2717	16	on	on	IN
13545	2717	17	a	a	DT
13545	2717	18	well	well	RB
13545	2717	19	-	-	HYPH
13545	2717	20	floured	flour	VBN
13545	2717	21	bake	bake	NN
13545	2717	22	-	-	HYPH
13545	2717	23	board	board	NN
13545	2717	24	and	and	CC
13545	2717	25	cut	cut	VBN
13545	2717	26	into	into	IN
13545	2717	27	round	round	JJ
13545	2717	28	cakes	cake	NNS
13545	2717	29	with	with	IN
13545	2717	30	a	a	DT
13545	2717	31	hole	hole	NN
13545	2717	32	in	in	IN
13545	2717	33	the	the	DT
13545	2717	34	centre	centre	NN
13545	2717	35	.	.	.
13545	2718	1	Let	let	VB
13545	2718	2	rise	rise	VB
13545	2718	3	again	again	RB
13545	2718	4	,	,	,
13545	2718	5	and	and	CC
13545	2718	6	when	when	WRB
13545	2718	7	well	well	RB
13545	2718	8	risen	risen	NNP
13545	2718	9	fry	fry	NNP
13545	2718	10	a	a	DT
13545	2718	11	golden	golden	JJ
13545	2718	12	brown	brown	NN
13545	2718	13	in	in	IN
13545	2718	14	deep	deep	JJ
13545	2718	15	fat	fat	NN
13545	2718	16	and	and	CC
13545	2718	17	sift	sift	VBP
13545	2718	18	over	over	IN
13545	2718	19	pulverized	pulverized	JJ
13545	2718	20	sugar	sugar	NN
13545	2718	21	.	.	.
13545	2719	1	This	this	DT
13545	2719	2	recipe	recipe	NN
13545	2719	3	will	will	MD
13545	2719	4	make	make	VB
13545	2719	5	45	45	CD
13545	2719	6	doughnuts	doughnut	NNS
13545	2719	7	.	.	.
13545	2720	1	These	these	DT
13545	2720	2	are	be	VBP
13545	2720	3	good	good	JJ
13545	2720	4	and	and	CC
13545	2720	5	economical	economical	JJ
13545	2720	6	,	,	,
13545	2720	7	as	as	IN
13545	2720	8	no	no	DT
13545	2720	9	eggs	egg	NNS
13545	2720	10	are	be	VBP
13545	2720	11	used	use	VBN
13545	2720	12	in	in	IN
13545	2720	13	this	this	DT
13545	2720	14	recipe	recipe	NN
13545	2720	15	.	.	.
13545	2721	1	EXTRA	EXTRA	NNP
13545	2721	2	FINE	fine	JJ
13545	2721	3	"	"	''
13545	2721	4	QUAKER	QUAKER	NNP
13545	2721	5	BONNET	BONNET	NNP
13545	2721	6	"	"	''
13545	2721	7	BISCUITS	BISCUITS	NNP
13545	2721	8	For	for	IN
13545	2721	9	these	these	DT
13545	2721	10	quaint	quaint	NN
13545	2721	11	-	-	HYPH
13545	2721	12	looking	looking	JJ
13545	2721	13	,	,	,
13545	2721	14	delicious	delicious	JJ
13545	2721	15	biscuits	biscuit	NNS
13545	2721	16	,	,	,
13545	2721	17	a	a	DT
13545	2721	18	sponge	sponge	NN
13545	2721	19	was	be	VBD
13545	2721	20	prepared	prepare	VBN
13545	2721	21	consisting	consisting	NN
13545	2721	22	of	of	IN
13545	2721	23	:	:	:
13545	2721	24	1	1	CD
13545	2721	25	pink	pink	JJ
13545	2721	26	milk	milk	NN
13545	2721	27	.	.	.
13545	2722	1	3	3	CD
13545	2722	2	eggs	egg	NNS
13545	2722	3	.	.	.
13545	2723	1	1/2	1/2	CD
13545	2723	2	cup	cup	NN
13545	2723	3	mixture	mixture	NN
13545	2723	4	butter	butter	NN
13545	2723	5	and	and	CC
13545	2723	6	lard	lard	NN
13545	2723	7	.	.	.
13545	2724	1	1	1	CD
13545	2724	2	yeast	yeast	NN
13545	2724	3	cake	cake	NN
13545	2724	4	(	(	-LRB-
13545	2724	5	Fleischman	Fleischman	NNP
13545	2724	6	's	's	POS
13545	2724	7	)	)	-RRB-
13545	2724	8	.	.	.
13545	2725	1	About	about	RB
13545	2725	2	7	7	CD
13545	2725	3	cups	cup	NNS
13545	2725	4	flour	flour	NN
13545	2725	5	.	.	.
13545	2726	1	Set	Set	VBN
13545	2726	2	to	to	TO
13545	2726	3	rise	rise	VB
13545	2726	4	early	early	RB
13545	2726	5	in	in	IN
13545	2726	6	the	the	DT
13545	2726	7	morning	morning	NN
13545	2726	8	.	.	.
13545	2727	1	When	when	WRB
13545	2727	2	well	well	RB
13545	2727	3	risen	rise	VBN
13545	2727	4	(	(	-LRB-
13545	2727	5	in	in	IN
13545	2727	6	about	about	RB
13545	2727	7	3	3	CD
13545	2727	8	hours	hour	NNS
13545	2727	9	)	)	-RRB-
13545	2727	10	,	,	,
13545	2727	11	roll	roll	NN
13545	2727	12	dough	dough	NN
13545	2727	13	into	into	IN
13545	2727	14	a	a	DT
13545	2727	15	sheet	sheet	NN
13545	2727	16	about	about	RB
13545	2727	17	1/4	1/4	CD
13545	2727	18	inch	inch	NN
13545	2727	19	in	in	IN
13545	2727	20	thickness	thickness	NN
13545	2727	21	,	,	,
13545	2727	22	cut	cut	VBN
13545	2727	23	with	with	IN
13545	2727	24	a	a	DT
13545	2727	25	half	half	JJ
13545	2727	26	-	-	HYPH
13545	2727	27	pound	pound	NN
13545	2727	28	baking	baking	NN
13545	2727	29	powder	powder	NN
13545	2727	30	can	can	MD
13545	2727	31	into	into	IN
13545	2727	32	small	small	JJ
13545	2727	33	,	,	,
13545	2727	34	round	round	JJ
13545	2727	35	biscuits	biscuit	NNS
13545	2727	36	,	,	,
13545	2727	37	brush	brush	NN
13545	2727	38	top	top	NN
13545	2727	39	of	of	IN
13545	2727	40	each	each	DT
13545	2727	41	one	one	NN
13545	2727	42	with	with	IN
13545	2727	43	melted	melted	JJ
13545	2727	44	butter	butter	NN
13545	2727	45	(	(	-LRB-
13545	2727	46	use	use	VB
13545	2727	47	a	a	DT
13545	2727	48	new	new	JJ
13545	2727	49	,	,	,
13545	2727	50	clean	clean	JJ
13545	2727	51	paint	paint	NN
13545	2727	52	brush	brush	NN
13545	2727	53	for	for	IN
13545	2727	54	this	this	DT
13545	2727	55	purpose	purpose	NN
13545	2727	56	)	)	-RRB-
13545	2727	57	,	,	,
13545	2727	58	place	place	VB
13545	2727	59	another	another	DT
13545	2727	60	biscuit	biscuit	NN
13545	2727	61	on	on	IN
13545	2727	62	top	top	NN
13545	2727	63	of	of	IN
13545	2727	64	each	each	DT
13545	2727	65	one	one	CD
13545	2727	66	of	of	IN
13545	2727	67	these	these	DT
13545	2727	68	,	,	,
13545	2727	69	and	and	CC
13545	2727	70	when	when	WRB
13545	2727	71	raised	raise	VBN
13545	2727	72	very	very	RB
13545	2727	73	light	light	JJ
13545	2727	74	and	and	CC
13545	2727	75	ready	ready	JJ
13545	2727	76	for	for	IN
13545	2727	77	oven	oven	NNP
13545	2727	78	brush	brush	NN
13545	2727	79	top	top	NN
13545	2727	80	of	of	IN
13545	2727	81	each	each	DT
13545	2727	82	biscuit	biscuit	NN
13545	2727	83	with	with	IN
13545	2727	84	a	a	DT
13545	2727	85	mixture	mixture	NN
13545	2727	86	consisting	consist	VBG
13545	2727	87	of	of	IN
13545	2727	88	half	half	NN
13545	2727	89	of	of	IN
13545	2727	90	one	one	CD
13545	2727	91	yolk	yolk	NN
13545	2727	92	of	of	IN
13545	2727	93	egg	egg	NNP
13545	2727	94	(	(	-LRB-
13545	2727	95	which	which	WDT
13545	2727	96	had	have	VBD
13545	2727	97	been	be	VBN
13545	2727	98	reserved	reserve	VBN
13545	2727	99	from	from	IN
13545	2727	100	the	the	DT
13545	2727	101	ones	one	NNS
13545	2727	102	used	use	VBN
13545	2727	103	in	in	IN
13545	2727	104	baking	baking	NN
13545	2727	105	)	)	-RRB-
13545	2727	106	,	,	,
13545	2727	107	mixed	mix	VBN
13545	2727	108	with	with	IN
13545	2727	109	a	a	DT
13545	2727	110	little	little	JJ
13545	2727	111	milk	milk	NN
13545	2727	112	.	.	.
13545	2728	1	Biscuits	biscuit	NNS
13545	2728	2	should	should	MD
13545	2728	3	have	have	VB
13545	2728	4	been	be	VBN
13545	2728	5	placed	place	VBN
13545	2728	6	on	on	IN
13545	2728	7	a	a	DT
13545	2728	8	baking	baking	NN
13545	2728	9	sheet	sheet	NN
13545	2728	10	some	some	DT
13545	2728	11	distance	distance	NN
13545	2728	12	apart	apart	RB
13545	2728	13	,	,	,
13545	2728	14	let	let	VB
13545	2728	15	rise	rise	VB
13545	2728	16	about	about	RB
13545	2728	17	one	one	CD
13545	2728	18	hour	hour	NN
13545	2728	19	until	until	IN
13545	2728	20	quite	quite	RB
13545	2728	21	light	light	NN
13545	2728	22	,	,	,
13545	2728	23	then	then	RB
13545	2728	24	placed	place	VBN
13545	2728	25	in	in	IN
13545	2728	26	a	a	DT
13545	2728	27	quick	quick	JJ
13545	2728	28	but	but	CC
13545	2728	29	not	not	RB
13545	2728	30	_	_	NNP
13545	2728	31	too	too	RB
13545	2728	32	hot	hot	JJ
13545	2728	33	_	_	NNP
13545	2728	34	an	an	DT
13545	2728	35	oven	oven	NN
13545	2728	36	until	until	IN
13545	2728	37	baked	bake	VBD
13545	2728	38	a	a	DT
13545	2728	39	golden	golden	JJ
13545	2728	40	brown	brown	NN
13545	2728	41	on	on	IN
13545	2728	42	top	top	NN
13545	2728	43	.	.	.
13545	2729	1	Mary	Mary	NNP
13545	2729	2	gave	give	VBD
13545	2729	3	these	these	DT
13545	2729	4	the	the	DT
13545	2729	5	name	name	NN
13545	2729	6	of	of	IN
13545	2729	7	"	"	``
13545	2729	8	Quaker	Quaker	NNP
13545	2729	9	Bonnet	Bonnet	NNP
13545	2729	10	"	"	''
13545	2729	11	Biscuits	Biscuits	NNPS
13545	2729	12	,	,	,
13545	2729	13	as	as	IN
13545	2729	14	the	the	DT
13545	2729	15	top	top	JJ
13545	2729	16	biscuit	biscuit	NN
13545	2729	17	did	do	VBD
13545	2729	18	not	not	RB
13545	2729	19	raise	raise	VB
13545	2729	20	quite	quite	RB
13545	2729	21	as	as	RB
13545	2729	22	much	much	RB
13545	2729	23	as	as	IN
13545	2729	24	the	the	DT
13545	2729	25	one	one	CD
13545	2729	26	underneath	underneath	NN
13545	2729	27	and	and	CC
13545	2729	28	greatly	greatly	RB
13545	2729	29	resembled	resemble	VBD
13545	2729	30	the	the	DT
13545	2729	31	crown	crown	NN
13545	2729	32	of	of	IN
13545	2729	33	a	a	DT
13545	2729	34	Quaker	Quaker	NNP
13545	2729	35	bonnet	bonnet	NN
13545	2729	36	.	.	.
13545	2730	1	From	from	IN
13545	2730	2	this	this	DT
13545	2730	3	quantity	quantity	NN
13545	2730	4	of	of	IN
13545	2730	5	dough	dough	NN
13545	2730	6	was	be	VBD
13545	2730	7	made	make	VBN
13545	2730	8	three	three	CD
13545	2730	9	dozen	dozen	NN
13545	2730	10	biscuits	biscuit	NNS
13545	2730	11	.	.	.
13545	2731	1	These	these	DT
13545	2731	2	are	be	VBP
13545	2731	3	not	not	RB
13545	2731	4	cheap	cheap	JJ
13545	2731	5	,	,	,
13545	2731	6	but	but	CC
13545	2731	7	extra	extra	JJ
13545	2731	8	fine	fine	JJ
13545	2731	9	.	.	.
13545	2732	1	BUCKS	buck	NNS
13545	2732	2	COUNTY	COUNTY	NNP
13545	2732	3	CINNAMON	CINNAMON	NNS
13545	2732	4	"	"	``
13545	2732	5	KUCHEN	kuchen	NN
13545	2732	6	"	"	''
13545	2732	7	Explicit	explicit	JJ
13545	2732	8	directions	direction	NNS
13545	2732	9	for	for	IN
13545	2732	10	the	the	DT
13545	2732	11	making	making	NN
13545	2732	12	of	of	IN
13545	2732	13	these	these	DT
13545	2732	14	excellent	excellent	JJ
13545	2732	15	raised	raise	VBN
13545	2732	16	cakes	cake	NNS
13545	2732	17	was	be	VBD
13545	2732	18	given	give	VBN
13545	2732	19	Mary	Mary	NNP
13545	2732	20	by	by	IN
13545	2732	21	an	an	DT
13545	2732	22	old	old	JJ
13545	2732	23	,	,	,
13545	2732	24	experienced	experience	VBD
13545	2732	25	Pennsylvania	Pennsylvania	NNP
13545	2732	26	German	german	JJ
13545	2732	27	cook	cook	NN
13545	2732	28	.	.	.
13545	2733	1	They	-PRON-	PRP
13545	2733	2	were	be	VBD
13545	2733	3	prepared	prepare	VBN
13545	2733	4	from	from	IN
13545	2733	5	the	the	DT
13545	2733	6	following	following	JJ
13545	2733	7	recipe	recipe	NN
13545	2733	8	:	:	:
13545	2733	9	Early	early	RB
13545	2733	10	in	in	IN
13545	2733	11	the	the	DT
13545	2733	12	morning	morning	NN
13545	2733	13	1	1	CD
13545	2733	14	pint	pint	NN
13545	2733	15	of	of	IN
13545	2733	16	milk	milk	NN
13545	2733	17	was	be	VBD
13545	2733	18	scalded	scald	VBN
13545	2733	19	.	.	.
13545	2734	1	When	when	WRB
13545	2734	2	lukewarm	lukewarm	NNP
13545	2734	3	,	,	,
13545	2734	4	add	add	VB
13545	2734	5	3	3	CD
13545	2734	6	-	-	SYM
13545	2734	7	1/2	1/2	CD
13545	2734	8	cups	cup	NNS
13545	2734	9	of	of	IN
13545	2734	10	flour	flour	NN
13545	2734	11	and	and	CC
13545	2734	12	1	1	CD
13545	2734	13	cake	cake	NN
13545	2734	14	of	of	IN
13545	2734	15	Fleischman	Fleischman	NNP
13545	2734	16	's	's	POS
13545	2734	17	compressed	compressed	JJ
13545	2734	18	yeast	yeast	NN
13545	2734	19	(	(	-LRB-
13545	2734	20	which	which	WDT
13545	2734	21	had	have	VBD
13545	2734	22	been	be	VBN
13545	2734	23	dissolved	dissolve	VBN
13545	2734	24	in	in	IN
13545	2734	25	1	1	CD
13545	2734	26	tablespoonful	tablespoonful	JJ
13545	2734	27	of	of	IN
13545	2734	28	lukewarm	lukewarm	JJ
13545	2734	29	water	water	NN
13545	2734	30	)	)	-RRB-
13545	2734	31	.	.	.
13545	2735	1	Beat	beat	VB
13545	2735	2	the	the	DT
13545	2735	3	mixture	mixture	NN
13545	2735	4	well	well	RB
13545	2735	5	.	.	.
13545	2736	1	Cover	cover	VB
13545	2736	2	and	and	CC
13545	2736	3	stand	stand	VB
13545	2736	4	in	in	IN
13545	2736	5	a	a	DT
13545	2736	6	warm	warm	JJ
13545	2736	7	place	place	NN
13545	2736	8	to	to	TO
13545	2736	9	rise	rise	VB
13545	2736	10	.	.	.
13545	2737	1	When	when	WRB
13545	2737	2	well	well	RB
13545	2737	3	risen	rise	VBN
13545	2737	4	,	,	,
13545	2737	5	which	which	WDT
13545	2737	6	should	should	MD
13545	2737	7	be	be	VB
13545	2737	8	in	in	IN
13545	2737	9	about	about	RB
13545	2737	10	2	2	CD
13545	2737	11	hours	hour	NNS
13545	2737	12	,	,	,
13545	2737	13	add	add	VB
13545	2737	14	the	the	DT
13545	2737	15	following	follow	VBG
13545	2737	16	mixture	mixture	NN
13545	2737	17	,	,	,
13545	2737	18	composed	compose	VBN
13545	2737	19	of	of	IN
13545	2737	20	3/4	3/4	CD
13545	2737	21	cup	cup	NN
13545	2737	22	of	of	IN
13545	2737	23	sugar	sugar	NN
13545	2737	24	and	and	CC
13545	2737	25	1/2	1/2	CD
13545	2737	26	cup	cup	NN
13545	2737	27	of	of	IN
13545	2737	28	butter	butter	NN
13545	2737	29	,	,	,
13545	2737	30	creamed	cream	VBN
13545	2737	31	together	together	RB
13545	2737	32	;	;	:
13545	2737	33	1/2	1/2	CD
13545	2737	34	teaspoonful	teaspoonful	JJ
13545	2737	35	of	of	IN
13545	2737	36	salt	salt	NN
13545	2737	37	;	;	:
13545	2737	38	1	1	CD
13545	2737	39	egg	egg	NN
13545	2737	40	was	be	VBD
13545	2737	41	beaten	beat	VBN
13545	2737	42	into	into	IN
13545	2737	43	the	the	DT
13545	2737	44	mixture	mixture	NN
13545	2737	45	,	,	,
13545	2737	46	and	and	CC
13545	2737	47	about	about	RB
13545	2737	48	2	2	CD
13545	2737	49	cups	cup	NNS
13545	2737	50	of	of	IN
13545	2737	51	flour	flour	NN
13545	2737	52	were	be	VBD
13545	2737	53	added	add	VBN
13545	2737	54	,	,	,
13545	2737	55	enough	enough	RB
13545	2737	56	to	to	TO
13545	2737	57	make	make	VB
13545	2737	58	a	a	DT
13545	2737	59	dough	dough	NN
13545	2737	60	as	as	RB
13545	2737	61	stiff	stiff	JJ
13545	2737	62	as	as	IN
13545	2737	63	can	can	MD
13545	2737	64	be	be	VB
13545	2737	65	stirred	stir	VBN
13545	2737	66	with	with	IN
13545	2737	67	a	a	DT
13545	2737	68	spoon	spoon	NN
13545	2737	69	.	.	.
13545	2738	1	Dough	dough	NN
13545	2738	2	should	should	MD
13545	2738	3	not	not	RB
13545	2738	4	be	be	VB
13545	2738	5	as	as	RB
13545	2738	6	stiff	stiff	JJ
13545	2738	7	as	as	IN
13545	2738	8	for	for	IN
13545	2738	9	bread	bread	NN
13545	2738	10	.	.	.
13545	2739	1	Let	let	VB
13545	2739	2	stand	stand	VB
13545	2739	3	about	about	RB
13545	2739	4	1	1	CD
13545	2739	5	hour	hour	NN
13545	2739	6	.	.	.
13545	2740	1	When	when	WRB
13545	2740	2	well	well	RB
13545	2740	3	risen	rise	VBN
13545	2740	4	and	and	CC
13545	2740	5	light	light	NN
13545	2740	6	,	,	,
13545	2740	7	divide	divide	VB
13545	2740	8	into	into	IN
13545	2740	9	four	four	CD
13545	2740	10	portions	portion	NNS
13545	2740	11	.	.	.
13545	2741	1	Roll	roll	VB
13545	2741	2	out	out	RP
13545	2741	3	each	each	DT
13545	2741	4	piece	piece	NN
13545	2741	5	of	of	IN
13545	2741	6	dough	dough	NN
13545	2741	7	to	to	IN
13545	2741	8	thickness	thickness	NN
13545	2741	9	of	of	IN
13545	2741	10	one	one	CD
13545	2741	11	inch	inch	NN
13545	2741	12	.	.	.
13545	2742	1	Place	place	NN
13545	2742	2	cakes	cake	NNS
13545	2742	3	in	in	IN
13545	2742	4	medium	medium	NN
13545	2742	5	-	-	HYPH
13545	2742	6	sized	sized	JJ
13545	2742	7	pie	pie	NN
13545	2742	8	tins	tin	NNS
13545	2742	9	and	and	CC
13545	2742	10	allow	allow	VB
13545	2742	11	them	-PRON-	PRP
13545	2742	12	to	to	TO
13545	2742	13	stand	stand	VB
13545	2742	14	about	about	RB
13545	2742	15	one	one	CD
13545	2742	16	hour	hour	NN
13545	2742	17	.	.	.
13545	2743	1	When	when	WRB
13545	2743	2	well	well	RB
13545	2743	3	risen	rise	VBN
13545	2743	4	,	,	,
13545	2743	5	doubled	double	VBD
13545	2743	6	in	in	IN
13545	2743	7	bulk	bulk	NN
13545	2743	8	,	,	,
13545	2743	9	make	make	VB
13545	2743	10	half	half	JJ
13545	2743	11	dozen	dozen	NN
13545	2743	12	deep	deep	JJ
13545	2743	13	impressions	impression	NNS
13545	2743	14	on	on	IN
13545	2743	15	top	top	NN
13545	2743	16	of	of	IN
13545	2743	17	each	each	DT
13545	2743	18	cake	cake	NN
13545	2743	19	with	with	IN
13545	2743	20	the	the	DT
13545	2743	21	forefinger	forefinger	NN
13545	2743	22	.	.	.
13545	2744	1	Brush	brush	JJ
13545	2744	2	top	top	NN
13545	2744	3	of	of	IN
13545	2744	4	each	each	DT
13545	2744	5	cake	cake	NN
13545	2744	6	with	with	IN
13545	2744	7	1/2	1/2	CD
13545	2744	8	tablespoonful	tablespoonful	JJ
13545	2744	9	of	of	IN
13545	2744	10	melted	melted	JJ
13545	2744	11	butter	butter	NN
13545	2744	12	.	.	.
13545	2745	1	Sprinkle	sprinkle	VB
13545	2745	2	over	over	IN
13545	2745	3	2	2	CD
13545	2745	4	tablespoonfuls	tablespoonful	NNS
13545	2745	5	of	of	IN
13545	2745	6	soft	soft	JJ
13545	2745	7	A	a	DT
13545	2745	8	sugar	sugar	NN
13545	2745	9	and	and	CC
13545	2745	10	sift	sift	VB
13545	2745	11	over	over	IN
13545	2745	12	a	a	DT
13545	2745	13	little	little	RB
13545	2745	14	pulverized	pulverized	JJ
13545	2745	15	cinnamon	cinnamon	NN
13545	2745	16	,	,	,
13545	2745	17	if	if	IN
13545	2745	18	liked	like	VBN
13545	2745	19	,	,	,
13545	2745	20	just	just	RB
13545	2745	21	before	before	IN
13545	2745	22	placing	place	VBG
13545	2745	23	cakes	cake	NNS
13545	2745	24	in	in	IN
13545	2745	25	oven	oven	NNP
13545	2745	26	.	.	.
13545	2746	1	Bake	bake	NN
13545	2746	2	cakes	cake	NNS
13545	2746	3	from	from	IN
13545	2746	4	20	20	CD
13545	2746	5	to	to	TO
13545	2746	6	25	25	CD
13545	2746	7	minutes	minute	NNS
13545	2746	8	in	in	IN
13545	2746	9	a	a	DT
13545	2746	10	moderately	moderately	RB
13545	2746	11	hot	hot	JJ
13545	2746	12	oven	oven	NN
13545	2746	13	.	.	.
13545	2747	1	From	from	IN
13545	2747	2	this	this	DT
13545	2747	3	dough	dough	NN
13545	2747	4	may	may	MD
13545	2747	5	be	be	VB
13545	2747	6	made	make	VBN
13545	2747	7	four	four	CD
13545	2747	8	cakes	cake	NNS
13545	2747	9	.	.	.
13545	2748	1	Excellent	excellent	JJ
13545	2748	2	biscuits	biscuit	NNS
13545	2748	3	may	may	MD
13545	2748	4	also	also	RB
13545	2748	5	be	be	VB
13545	2748	6	made	make	VBN
13545	2748	7	from	from	IN
13545	2748	8	this	this	DT
13545	2748	9	same	same	JJ
13545	2748	10	dough	dough	NN
13545	2748	11	,	,	,
13545	2748	12	by	by	IN
13545	2748	13	simply	simply	RB
13545	2748	14	moulding	mould	VBG
13545	2748	15	it	-PRON-	PRP
13545	2748	16	into	into	IN
13545	2748	17	small	small	JJ
13545	2748	18	biscuits	biscuit	NNS
13545	2748	19	and	and	CC
13545	2748	20	place	place	NN
13545	2748	21	in	in	IN
13545	2748	22	a	a	DT
13545	2748	23	pan	pan	NN
13545	2748	24	some	some	DT
13545	2748	25	distance	distance	NN
13545	2748	26	apart	apart	RB
13545	2748	27	.	.	.
13545	2749	1	Let	let	VB
13545	2749	2	rise	rise	VB
13545	2749	3	and	and	CC
13545	2749	4	brush	brush	NN
13545	2749	5	tops	top	NNS
13545	2749	6	of	of	IN
13545	2749	7	biscuits	biscuit	NNS
13545	2749	8	with	with	IN
13545	2749	9	a	a	DT
13545	2749	10	mixture	mixture	NN
13545	2749	11	composed	compose	VBN
13545	2749	12	of	of	IN
13545	2749	13	a	a	DT
13545	2749	14	part	part	NN
13545	2749	15	of	of	IN
13545	2749	16	an	an	DT
13545	2749	17	egg	egg	NN
13545	2749	18	yolk	yolk	NNP
13545	2749	19	,	,	,
13545	2749	20	a	a	DT
13545	2749	21	tablespoonful	tablespoonful	NN
13545	2749	22	of	of	IN
13545	2749	23	milk	milk	NN
13545	2749	24	and	and	CC
13545	2749	25	1/2	1/2	CD
13545	2749	26	teaspoonful	teaspoonful	JJ
13545	2749	27	sugar	sugar	NN
13545	2749	28	.	.	.
13545	2750	1	This	this	DT
13545	2750	2	causes	cause	VBZ
13545	2750	3	the	the	DT
13545	2750	4	biscuits	biscuit	NNS
13545	2750	5	to	to	TO
13545	2750	6	have	have	VB
13545	2750	7	a	a	DT
13545	2750	8	rich	rich	JJ
13545	2750	9	,	,	,
13545	2750	10	brown	brown	JJ
13545	2750	11	color	color	NN
13545	2750	12	when	when	WRB
13545	2750	13	baked	bake	VBN
13545	2750	14	.	.	.
13545	2751	1	The	the	DT
13545	2751	2	sponge	sponge	NN
13545	2751	3	from	from	IN
13545	2751	4	which	which	WDT
13545	2751	5	these	these	DT
13545	2751	6	cakes	cake	NNS
13545	2751	7	or	or	CC
13545	2751	8	biscuits	biscuit	NNS
13545	2751	9	were	be	VBD
13545	2751	10	made	make	VBN
13545	2751	11	was	be	VBD
13545	2751	12	mixed	mix	VBN
13545	2751	13	and	and	CC
13545	2751	14	set	set	VBN
13545	2751	15	to	to	TO
13545	2751	16	rise	rise	VB
13545	2751	17	at	at	IN
13545	2751	18	6	6	CD
13545	2751	19	o'clock	o'clock	NN
13545	2751	20	in	in	IN
13545	2751	21	the	the	DT
13545	2751	22	morning	morning	NN
13545	2751	23	,	,	,
13545	2751	24	and	and	CC
13545	2751	25	the	the	DT
13545	2751	26	baking	baking	NN
13545	2751	27	was	be	VBD
13545	2751	28	finished	finish	VBN
13545	2751	29	at	at	IN
13545	2751	30	11	11	CD
13545	2751	31	o'clock	o'clock	NN
13545	2751	32	.	.	.
13545	2752	1	Sponge	sponge	NN
13545	2752	2	should	should	MD
13545	2752	3	be	be	VB
13545	2752	4	set	set	VBN
13545	2752	5	to	to	TO
13545	2752	6	rise	rise	VB
13545	2752	7	in	in	IN
13545	2752	8	a	a	DT
13545	2752	9	warm	warm	JJ
13545	2752	10	room	room	NN
13545	2752	11	.	.	.
13545	2753	1	If	if	IN
13545	2753	2	these	these	DT
13545	2753	3	directions	direction	NNS
13545	2753	4	are	be	VBP
13545	2753	5	carefully	carefully	RB
13545	2753	6	followed	follow	VBN
13545	2753	7	the	the	DT
13545	2753	8	housewife	housewife	NN
13545	2753	9	will	will	MD
13545	2753	10	invariably	invariably	RB
13545	2753	11	have	have	VB
13545	2753	12	good	good	JJ
13545	2753	13	results	result	NNS
13545	2753	14	.	.	.
13545	2754	1	Always	always	RB
13545	2754	2	use	use	VBP
13545	2754	3	hard	hard	JJ
13545	2754	4	Spring	spring	NN
13545	2754	5	wheat	wheat	NN
13545	2754	6	for	for	IN
13545	2754	7	bread	bread	NN
13545	2754	8	or	or	CC
13545	2754	9	biscuits	biscuit	NNS
13545	2754	10	,	,	,
13545	2754	11	raised	raise	VBN
13545	2754	12	with	with	IN
13545	2754	13	yeast	yeast	NN
13545	2754	14	;	;	:
13545	2754	15	and	and	CC
13545	2754	16	Winter	Winter	NNP
13545	2754	17	wheat	wheat	NN
13545	2754	18	,	,	,
13545	2754	19	which	which	WDT
13545	2754	20	costs	cost	VBZ
13545	2754	21	less	less	RBR
13545	2754	22	,	,	,
13545	2754	23	will	will	MD
13545	2754	24	answer	answer	VB
13545	2754	25	for	for	IN
13545	2754	26	making	make	VBG
13545	2754	27	cake	cake	NN
13545	2754	28	and	and	CC
13545	2754	29	pastry	pastry	NN
13545	2754	30	.	.	.
13545	2755	1	In	in	IN
13545	2755	2	cold	cold	JJ
13545	2755	3	weather	weather	NN
13545	2755	4	always	always	RB
13545	2755	5	warm	warm	JJ
13545	2755	6	flour	flour	NN
13545	2755	7	before	before	IN
13545	2755	8	baking	baking	NNP
13545	2755	9	,	,	,
13545	2755	10	when	when	WRB
13545	2755	11	yeast	yeast	NN
13545	2755	12	is	be	VBZ
13545	2755	13	used	use	VBN
13545	2755	14	for	for	IN
13545	2755	15	baking	bake	VBG
13545	2755	16	raised	raise	VBN
13545	2755	17	cakes	cake	NNS
13545	2755	18	.	.	.
13545	2756	1	Soft	soft	JJ
13545	2756	2	A	a	DT
13545	2756	3	sugar	sugar	NN
13545	2756	4	or	or	CC
13545	2756	5	a	a	DT
13545	2756	6	very	very	RB
13545	2756	7	light	light	JJ
13545	2756	8	brown	brown	NN
13545	2756	9	is	be	VBZ
13545	2756	10	to	to	TO
13545	2756	11	be	be	VB
13545	2756	12	preferred	prefer	VBN
13545	2756	13	to	to	IN
13545	2756	14	granulated	granulate	VBN
13545	2756	15	.	.	.
13545	2757	1	MORAVIAN	MORAVIAN	NNP
13545	2757	2	SUGAR	SUGAR	NNP
13545	2757	3	CAKES	CAKES	NNP
13545	2757	4	At	at	IN
13545	2757	5	5	5	CD
13545	2757	6	o'clock	o'clock	NN
13545	2757	7	P.M.	P.M.	NNP
13545	2757	8	set	set	VB
13545	2757	9	a	a	DT
13545	2757	10	sponge	sponge	NN
13545	2757	11	or	or	CC
13545	2757	12	batter	batter	NN
13545	2757	13	,	,	,
13545	2757	14	consisting	consist	VBG
13545	2757	15	of	of	IN
13545	2757	16	1	1	CD
13545	2757	17	cup	cup	NN
13545	2757	18	of	of	IN
13545	2757	19	mashed	mash	VBN
13545	2757	20	potatoes	potato	NNS
13545	2757	21	,	,	,
13545	2757	22	2	2	CD
13545	2757	23	cups	cup	NNS
13545	2757	24	of	of	IN
13545	2757	25	sugar	sugar	NN
13545	2757	26	,	,	,
13545	2757	27	1	1	CD
13545	2757	28	cup	cup	NN
13545	2757	29	of	of	IN
13545	2757	30	sweet	sweet	JJ
13545	2757	31	milk	milk	NN
13545	2757	32	,	,	,
13545	2757	33	scalded	scalded	JJ
13545	2757	34	and	and	CC
13545	2757	35	cooled	cool	VBN
13545	2757	36	,	,	,
13545	2757	37	1/2	1/2	CD
13545	2757	38	cake	cake	NN
13545	2757	39	of	of	IN
13545	2757	40	yeast	yeast	NN
13545	2757	41	,	,	,
13545	2757	42	dissolved	dissolve	VBN
13545	2757	43	in	in	IN
13545	2757	44	1	1	CD
13545	2757	45	cup	cup	NN
13545	2757	46	of	of	IN
13545	2757	47	lukewarm	lukewarm	JJ
13545	2757	48	water	water	NN
13545	2757	49	,	,	,
13545	2757	50	2	2	CD
13545	2757	51	eggs	egg	NNS
13545	2757	52	3/4	3/4	CD
13545	2757	53	cup	cup	NN
13545	2757	54	of	of	IN
13545	2757	55	a	a	DT
13545	2757	56	mixture	mixture	NN
13545	2757	57	of	of	IN
13545	2757	58	lard	lard	NN
13545	2757	59	and	and	CC
13545	2757	60	butter	butter	NN
13545	2757	61	,	,	,
13545	2757	62	add	add	VB
13545	2757	63	3	3	CD
13545	2757	64	cups	cup	NNS
13545	2757	65	of	of	IN
13545	2757	66	flour	flour	NN
13545	2757	67	,	,	,
13545	2757	68	beat	beat	VBD
13545	2757	69	well	well	RB
13545	2757	70	,	,	,
13545	2757	71	stand	stand	VB
13545	2757	72	in	in	IN
13545	2757	73	a	a	DT
13545	2757	74	warm	warm	JJ
13545	2757	75	place	place	NN
13545	2757	76	to	to	TO
13545	2757	77	raise	raise	VB
13545	2757	78	;	;	:
13545	2757	79	at	at	IN
13545	2757	80	9	9	CD
13545	2757	81	o'clock	o'clock	NN
13545	2757	82	add	add	VB
13545	2757	83	about	about	RB
13545	2757	84	6	6	CD
13545	2757	85	cups	cup	NNS
13545	2757	86	of	of	IN
13545	2757	87	flour	flour	NN
13545	2757	88	.	.	.
13545	2758	1	Stand	stand	VB
13545	2758	2	until	until	IN
13545	2758	3	morning	morning	NN
13545	2758	4	in	in	IN
13545	2758	5	a	a	DT
13545	2758	6	warm	warm	JJ
13545	2758	7	place	place	NN
13545	2758	8	,	,	,
13545	2758	9	near	near	IN
13545	2758	10	the	the	DT
13545	2758	11	range	range	NN
13545	2758	12	.	.	.
13545	2759	1	The	the	DT
13545	2759	2	following	follow	VBG
13545	2759	3	morning	morning	NN
13545	2759	4	turn	turn	NN
13545	2759	5	out	out	RP
13545	2759	6	on	on	IN
13545	2759	7	a	a	DT
13545	2759	8	floured	floured	JJ
13545	2759	9	bake	bake	NN
13545	2759	10	-	-	HYPH
13545	2759	11	board	board	NN
13545	2759	12	,	,	,
13545	2759	13	roll	roll	VB
13545	2759	14	out	out	RP
13545	2759	15	cakes	cake	NNS
13545	2759	16	one	one	CD
13545	2759	17	inch	inch	NN
13545	2759	18	thick	thick	JJ
13545	2759	19	,	,	,
13545	2759	20	place	place	NN
13545	2759	21	in	in	IN
13545	2759	22	pie	pie	NN
13545	2759	23	tins	tin	NNS
13545	2759	24	,	,	,
13545	2759	25	when	when	WRB
13545	2759	26	ready	ready	JJ
13545	2759	27	for	for	IN
13545	2759	28	the	the	DT
13545	2759	29	oven	oven	JJ
13545	2759	30	;	;	:
13545	2759	31	punch	punch	VB
13545	2759	32	half	half	PDT
13545	2759	33	a	a	DT
13545	2759	34	dozen	dozen	NN
13545	2759	35	small	small	JJ
13545	2759	36	holes	hole	NNS
13545	2759	37	in	in	IN
13545	2759	38	the	the	DT
13545	2759	39	top	top	NN
13545	2759	40	of	of	IN
13545	2759	41	cakes	cake	NNS
13545	2759	42	,	,	,
13545	2759	43	in	in	IN
13545	2759	44	which	which	WDT
13545	2759	45	place	place	VBP
13545	2759	46	small	small	JJ
13545	2759	47	bits	bit	NNS
13545	2759	48	of	of	IN
13545	2759	49	butter	butter	NN
13545	2759	50	.	.	.
13545	2760	1	Sprinkle	sprinkle	VB
13545	2760	2	sugar	sugar	NN
13545	2760	3	over	over	IN
13545	2760	4	liberally	liberally	RB
13545	2760	5	and	and	CC
13545	2760	6	cinnamon	cinnamon	NN
13545	2760	7	if	if	IN
13545	2760	8	liked	like	VBN
13545	2760	9	.	.	.
13545	2761	1	Bake	bake	VB
13545	2761	2	in	in	IN
13545	2761	3	a	a	DT
13545	2761	4	moderate	moderate	JJ
13545	2761	5	oven	oven	NN
13545	2761	6	.	.	.
13545	2762	1	MARY	MARY	NNP
13545	2762	2	'S	'S	NNP
13545	2762	3	POTATO	POTATO	NNP
13545	2762	4	CAKES	CAKES	NNP
13545	2762	5	1	1	CD
13545	2762	6	cup	cup	NN
13545	2762	7	freshly	freshly	RB
13545	2762	8	-	-	HYPH
13545	2762	9	boiled	boil	VBN
13545	2762	10	mashed	mash	VBN
13545	2762	11	potatoes	potato	NNS
13545	2762	12	.	.	.
13545	2763	1	1	1	CD
13545	2763	2	cup	cup	NN
13545	2763	3	scalded	scald	VBD
13545	2763	4	sweet	sweet	JJ
13545	2763	5	milk	milk	NN
13545	2763	6	.	.	.
13545	2764	1	1	1	CD
13545	2764	2	cup	cup	NNP
13545	2764	3	sugar	sugar	NN
13545	2764	4	.	.	.
13545	2765	1	Flour	flour	NN
13545	2765	2	about	about	RB
13545	2765	3	6	6	CD
13545	2765	4	cups	cup	NNS
13545	2765	5	.	.	.
13545	2766	1	1	1	LS
13545	2766	2	cake	cake	NN
13545	2766	3	Fleischman	Fleischman	NNP
13545	2766	4	's	's	POS
13545	2766	5	yeast	yeast	NN
13545	2766	6	.	.	.
13545	2767	1	2	2	CD
13545	2767	2	eggs	egg	NNS
13545	2767	3	.	.	.
13545	2768	1	1/2	1/2	CD
13545	2768	2	cup	cup	NN
13545	2768	3	butter	butter	NN
13545	2768	4	and	and	CC
13545	2768	5	lard	lard	NN
13545	2768	6	mixed	mix	VBN
13545	2768	7	.	.	.
13545	2769	1	1/2	1/2	CD
13545	2769	2	cup	cup	NN
13545	2769	3	potato	potato	NN
13545	2769	4	water	water	NN
13545	2769	5	.	.	.
13545	2770	1	At	at	IN
13545	2770	2	7	7	CD
13545	2770	3	o'clock	o'clock	NN
13545	2770	4	in	in	IN
13545	2770	5	the	the	DT
13545	2770	6	morning	morning	NN
13545	2770	7	Mary	Mary	NNP
13545	2770	8	mixed	mix	VBD
13545	2770	9	a	a	DT
13545	2770	10	sponge	sponge	NN
13545	2770	11	consisting	consisting	NN
13545	2770	12	of	of	IN
13545	2770	13	a	a	DT
13545	2770	14	cup	cup	NN
13545	2770	15	of	of	IN
13545	2770	16	mashed	mashed	JJ
13545	2770	17	potatoes	potato	NNS
13545	2770	18	,	,	,
13545	2770	19	1	1	CD
13545	2770	20	cup	cup	NN
13545	2770	21	scalded	scald	VBN
13545	2770	22	milk	milk	NN
13545	2770	23	,	,	,
13545	2770	24	1/2	1/2	CD
13545	2770	25	cup	cup	NN
13545	2770	26	sugar	sugar	NN
13545	2770	27	,	,	,
13545	2770	28	1	1	CD
13545	2770	29	-	-	SYM
13545	2770	30	1/2	1/2	CD
13545	2770	31	cups	cup	NNS
13545	2770	32	of	of	IN
13545	2770	33	flour	flour	NN
13545	2770	34	and	and	CC
13545	2770	35	the	the	DT
13545	2770	36	cake	cake	NN
13545	2770	37	of	of	IN
13545	2770	38	Fleischman	Fleischman	NNP
13545	2770	39	's	's	POS
13545	2770	40	yeast	yeast	NN
13545	2770	41	,	,	,
13545	2770	42	dissolved	dissolve	VBN
13545	2770	43	in	in	IN
13545	2770	44	half	half	PDT
13545	2770	45	a	a	DT
13545	2770	46	cup	cup	NN
13545	2770	47	of	of	IN
13545	2770	48	lukewarm	lukewarm	JJ
13545	2770	49	potato	potato	NN
13545	2770	50	water	water	NN
13545	2770	51	.	.	.
13545	2771	1	This	this	DT
13545	2771	2	was	be	VBD
13545	2771	3	set	set	VBN
13545	2771	4	to	to	TO
13545	2771	5	rise	rise	VB
13545	2771	6	in	in	IN
13545	2771	7	a	a	DT
13545	2771	8	warm	warm	JJ
13545	2771	9	place	place	NN
13545	2771	10	near	near	IN
13545	2771	11	the	the	DT
13545	2771	12	range	range	NN
13545	2771	13	for	for	IN
13545	2771	14	several	several	JJ
13545	2771	15	hours	hour	NNS
13545	2771	16	until	until	IN
13545	2771	17	light	light	NN
13545	2771	18	.	.	.
13545	2772	1	Then	then	RB
13545	2772	2	she	-PRON-	PRP
13545	2772	3	creamed	cream	VBD
13545	2772	4	together	together	RB
13545	2772	5	1/2	1/2	CD
13545	2772	6	cup	cup	NN
13545	2772	7	of	of	IN
13545	2772	8	sugar	sugar	NN
13545	2772	9	,	,	,
13545	2772	10	2	2	CD
13545	2772	11	eggs	egg	NNS
13545	2772	12	and	and	CC
13545	2772	13	1/2	1/2	CD
13545	2772	14	cup	cup	NN
13545	2772	15	of	of	IN
13545	2772	16	butter	butter	NN
13545	2772	17	and	and	CC
13545	2772	18	lard	lard	NN
13545	2772	19	,	,	,
13545	2772	20	or	or	CC
13545	2772	21	use	use	VBP
13545	2772	22	instead	instead	RB
13545	2772	23	the	the	DT
13545	2772	24	"	"	``
13545	2772	25	Substitute	Substitute	NNP
13545	2772	26	for	for	IN
13545	2772	27	Butter	Butter	NNP
13545	2772	28	.	.	.
13545	2772	29	"	"	''
13545	2773	1	Added	add	VBD
13545	2773	2	the	the	DT
13545	2773	3	creamed	creamed	JJ
13545	2773	4	sugar	sugar	NN
13545	2773	5	,	,	,
13545	2773	6	butter	butter	NN
13545	2773	7	and	and	CC
13545	2773	8	eggs	egg	NNS
13545	2773	9	to	to	IN
13545	2773	10	the	the	DT
13545	2773	11	well	well	RB
13545	2773	12	-	-	HYPH
13545	2773	13	risen	rise	VBN
13545	2773	14	sponge	sponge	NN
13545	2773	15	and	and	CC
13545	2773	16	about	about	RB
13545	2773	17	4	4	CD
13545	2773	18	-	-	SYM
13545	2773	19	1/2	1/2	CD
13545	2773	20	cups	cup	NNS
13545	2773	21	of	of	IN
13545	2773	22	flour	flour	NN
13545	2773	23	.	.	.
13545	2774	1	Sift	sift	VB
13545	2774	2	a	a	DT
13545	2774	3	couple	couple	NN
13545	2774	4	of	of	IN
13545	2774	5	tablespoons	tablespoon	NNS
13545	2774	6	of	of	IN
13545	2774	7	flour	flour	NN
13545	2774	8	over	over	IN
13545	2774	9	top	top	NN
13545	2774	10	of	of	IN
13545	2774	11	sponge	sponge	NN
13545	2774	12	,	,	,
13545	2774	13	and	and	CC
13545	2774	14	set	set	VBN
13545	2774	15	to	to	TO
13545	2774	16	rise	rise	VB
13545	2774	17	again	again	RB
13545	2774	18	about	about	RB
13545	2774	19	1	1	CD
13545	2774	20	-	-	SYM
13545	2774	21	1/2	1/2	CD
13545	2774	22	hours	hour	NNS
13545	2774	23	.	.	.
13545	2775	1	When	when	WRB
13545	2775	2	light	light	NN
13545	2775	3	,	,	,
13545	2775	4	take	take	VB
13545	2775	5	cut	cut	VBN
13545	2775	6	pieces	piece	NNS
13545	2775	7	of	of	IN
13545	2775	8	the	the	DT
13545	2775	9	sponge	sponge	NN
13545	2775	10	on	on	IN
13545	2775	11	a	a	DT
13545	2775	12	well	well	RB
13545	2775	13	-	-	HYPH
13545	2775	14	floured	flour	VBN
13545	2775	15	bread	bread	NN
13545	2775	16	-	-	HYPH
13545	2775	17	board	board	NN
13545	2775	18	,	,	,
13545	2775	19	knead	knead	NN
13545	2775	20	for	for	IN
13545	2775	21	a	a	DT
13545	2775	22	minute	minute	NN
13545	2775	23	or	or	CC
13545	2775	24	two	two	CD
13545	2775	25	,	,	,
13545	2775	26	then	then	RB
13545	2775	27	roll	roll	VB
13545	2775	28	out	out	RP
13545	2775	29	with	with	IN
13545	2775	30	a	a	DT
13545	2775	31	rolling	rolling	JJ
13545	2775	32	-	-	HYPH
13545	2775	33	pin	pin	NN
13545	2775	34	inlo	inlo	NN
13545	2775	35	pieces	piece	NNS
13545	2775	36	about	about	IN
13545	2775	37	one	one	CD
13545	2775	38	inch	inch	NN
13545	2775	39	thick	thick	JJ
13545	2775	40	,	,	,
13545	2775	41	place	place	NN
13545	2775	42	in	in	IN
13545	2775	43	well	well	RB
13545	2775	44	-	-	HYPH
13545	2775	45	greased	grease	VBN
13545	2775	46	small	small	JJ
13545	2775	47	pie	pie	NN
13545	2775	48	tins	tin	NNS
13545	2775	49	,	,	,
13545	2775	50	over	over	IN
13545	2775	51	which	which	WDT
13545	2775	52	a	a	DT
13545	2775	53	dust	dust	NN
13545	2775	54	of	of	IN
13545	2775	55	flour	flour	NN
13545	2775	56	has	have	VBZ
13545	2775	57	been	be	VBN
13545	2775	58	sifted	sift	VBN
13545	2775	59	,	,	,
13545	2775	60	set	set	VBN
13545	2775	61	to	to	TO
13545	2775	62	rise	rise	VB
13545	2775	63	about	about	RB
13545	2775	64	1	1	CD
13545	2775	65	-	-	SYM
13545	2775	66	1/2	1/2	CD
13545	2775	67	hours	hour	NNS
13545	2775	68	.	.	.
13545	2776	1	When	when	WRB
13545	2776	2	light	light	JJ
13545	2776	3	and	and	CC
13545	2776	4	ready	ready	JJ
13545	2776	5	for	for	IN
13545	2776	6	oven	oven	NNP
13545	2776	7	brush	brush	NN
13545	2776	8	top	top	NN
13545	2776	9	with	with	IN
13545	2776	10	milk	milk	NN
13545	2776	11	,	,	,
13545	2776	12	strew	strew	VBD
13545	2776	13	crumbs	crumb	NNS
13545	2776	14	over	over	IN
13545	2776	15	or	or	CC
13545	2776	16	brush	brush	VB
13545	2776	17	with	with	IN
13545	2776	18	melted	melted	JJ
13545	2776	19	butter	butter	NN
13545	2776	20	and	and	CC
13545	2776	21	strew	strew	VBD
13545	2776	22	sugar	sugar	NN
13545	2776	23	over	over	IN
13545	2776	24	top	top	NN
13545	2776	25	;	;	:
13545	2776	26	after	after	IN
13545	2776	27	punching	punch	VBG
13545	2776	28	half	half	JJ
13545	2776	29	dozen	dozen	NN
13545	2776	30	holes	hole	NNS
13545	2776	31	in	in	IN
13545	2776	32	top	top	NN
13545	2776	33	of	of	IN
13545	2776	34	each	each	DT
13545	2776	35	cake	cake	NN
13545	2776	36	,	,	,
13545	2776	37	bake	bake	VBP
13545	2776	38	in	in	IN
13545	2776	39	a	a	DT
13545	2776	40	moderately	moderately	RB
13545	2776	41	hot	hot	JJ
13545	2776	42	oven	oven	NN
13545	2776	43	from	from	IN
13545	2776	44	20	20	CD
13545	2776	45	to	to	TO
13545	2776	46	25	25	CD
13545	2776	47	minutes	minute	NNS
13545	2776	48	until	until	IN
13545	2776	49	a	a	DT
13545	2776	50	rich	rich	JJ
13545	2776	51	brown	brown	NN
13545	2776	52	,	,	,
13545	2776	53	when	when	WRB
13545	2776	54	cakes	cake	NNS
13545	2776	55	should	should	MD
13545	2776	56	be	be	VB
13545	2776	57	baked	bake	VBN
13545	2776	58	.	.	.
13545	2777	1	Five	five	CD
13545	2777	2	potato	potato	NN
13545	2777	3	cakes	cake	NNS
13545	2777	4	may	may	MD
13545	2777	5	be	be	VB
13545	2777	6	made	make	VBN
13545	2777	7	from	from	IN
13545	2777	8	this	this	DT
13545	2777	9	sponge	sponge	NN
13545	2777	10	,	,	,
13545	2777	11	or	or	CC
13545	2777	12	four	four	CD
13545	2777	13	cakes	cake	NNS
13545	2777	14	and	and	CC
13545	2777	15	one	one	CD
13545	2777	16	pan	pan	NN
13545	2777	17	of	of	IN
13545	2777	18	biscuits	biscuit	NNS
13545	2777	19	if	if	IN
13545	2777	20	preferred	prefer	VBN
13545	2777	21	.	.	.
13545	2778	1	Use	use	VB
13545	2778	2	soft	soft	JJ
13545	2778	3	"	"	``
13545	2778	4	A	A	NNP
13545	2778	5	"	"	''
13545	2778	6	sugar	sugar	NN
13545	2778	7	rather	rather	RB
13545	2778	8	than	than	IN
13545	2778	9	granulated	granulate	VBN
13545	2778	10	for	for	IN
13545	2778	11	these	these	DT
13545	2778	12	cakes	cake	NNS
13545	2778	13	,	,	,
13545	2778	14	and	and	CC
13545	2778	15	old	old	JJ
13545	2778	16	potatoes	potato	NNS
13545	2778	17	are	be	VBP
13545	2778	18	superior	superior	JJ
13545	2778	19	to	to	IN
13545	2778	20	new	new	JJ
13545	2778	21	.	.	.
13545	2779	1	Or	or	CC
13545	2779	2	when	when	WRB
13545	2779	3	these	these	DT
13545	2779	4	same	same	JJ
13545	2779	5	cakes	cake	NNS
13545	2779	6	were	be	VBD
13545	2779	7	raised	raise	VBN
13545	2779	8	,	,	,
13545	2779	9	ready	ready	JJ
13545	2779	10	to	to	TO
13545	2779	11	be	be	VB
13545	2779	12	placed	place	VBN
13545	2779	13	in	in	IN
13545	2779	14	the	the	DT
13545	2779	15	oven	oven	NN
13545	2779	16	,	,	,
13545	2779	17	Mary	Mary	NNP
13545	2779	18	frequently	frequently	RB
13545	2779	19	brushed	brush	VBD
13545	2779	20	the	the	DT
13545	2779	21	tops	top	NNS
13545	2779	22	of	of	IN
13545	2779	23	cakes	cake	NNS
13545	2779	24	with	with	IN
13545	2779	25	melted	melted	JJ
13545	2779	26	butter	butter	NN
13545	2779	27	,	,	,
13545	2779	28	strewing	strew	VBG
13545	2779	29	over	over	RP
13545	2779	30	the	the	DT
13545	2779	31	following	follow	VBG
13545	2779	32	:	:	:
13545	2779	33	1	1	CD
13545	2779	34	cup	cup	NN
13545	2779	35	of	of	IN
13545	2779	36	flour	flour	NN
13545	2779	37	mixed	mix	VBN
13545	2779	38	with	with	IN
13545	2779	39	1/2	1/2	CD
13545	2779	40	cup	cup	NN
13545	2779	41	of	of	IN
13545	2779	42	sugar	sugar	NN
13545	2779	43	and	and	CC
13545	2779	44	yolk	yolk	NN
13545	2779	45	of	of	IN
13545	2779	46	1	1	CD
13545	2779	47	egg	egg	NN
13545	2779	48	,	,	,
13545	2779	49	and	and	CC
13545	2779	50	a	a	DT
13545	2779	51	few	few	JJ
13545	2779	52	drops	drop	NNS
13545	2779	53	of	of	IN
13545	2779	54	vanilla	vanilla	NN
13545	2779	55	.	.	.
13545	2780	1	This	this	DT
13545	2780	2	mixture	mixture	NN
13545	2780	3	rubbed	rub	VBD
13545	2780	4	through	through	IN
13545	2780	5	a	a	DT
13545	2780	6	coarse	coarse	JJ
13545	2780	7	sieve	sieve	NN
13545	2780	8	and	and	CC
13545	2780	9	scattered	scatter	VBN
13545	2780	10	over	over	IN
13545	2780	11	cakes	cake	NNS
13545	2780	12	Mary	Mary	NNP
13545	2780	13	called	call	VBN
13545	2780	14	"	"	``
13545	2780	15	Streusel	Streusel	NNP
13545	2780	16	Kuchen	Kuchen	NNP
13545	2780	17	.	.	.
13545	2780	18	"	"	''
13545	2781	1	GERMAN	german	JJ
13545	2781	2	RAISIN	raisin	JJ
13545	2781	3	CAKE	CAKE	NNS
13545	2781	4	(	(	-LRB-
13545	2781	5	RAISED	raise	VBN
13545	2781	6	WITH	with	IN
13545	2781	7	YEAST	yeast	NN
13545	2781	8	)	)	-RRB-
13545	2781	9	Place	place	NN
13545	2781	10	in	in	IN
13545	2781	11	a	a	DT
13545	2781	12	bowl	bowl	NN
13545	2781	13	1	1	CD
13545	2781	14	cup	cup	NN
13545	2781	15	of	of	IN
13545	2781	16	milk	milk	NN
13545	2781	17	,	,	,
13545	2781	18	scalded	scald	VBN
13545	2781	19	and	and	CC
13545	2781	20	cooled	cool	VBN
13545	2781	21	until	until	IN
13545	2781	22	lukewarm	lukewarm	NN
13545	2781	23	;	;	:
13545	2781	24	add	add	VB
13545	2781	25	1	1	CD
13545	2781	26	tablespoonful	tablespoonful	JJ
13545	2781	27	of	of	IN
13545	2781	28	sugar	sugar	NN
13545	2781	29	and	and	CC
13545	2781	30	dissolve	dissolve	VB
13545	2781	31	one	one	CD
13545	2781	32	cake	cake	NN
13545	2781	33	of	of	IN
13545	2781	34	yeast	yeast	NN
13545	2781	35	in	in	IN
13545	2781	36	the	the	DT
13545	2781	37	milk	milk	NN
13545	2781	38	.	.	.
13545	2782	1	Mix	mix	VB
13545	2782	2	in	in	IN
13545	2782	3	1	1	CD
13545	2782	4	cup	cup	NN
13545	2782	5	of	of	IN
13545	2782	6	flour	flour	NN
13545	2782	7	and	and	CC
13545	2782	8	stand	stand	VB
13545	2782	9	in	in	IN
13545	2782	10	a	a	DT
13545	2782	11	warm	warm	JJ
13545	2782	12	place	place	NN
13545	2782	13	to	to	TO
13545	2782	14	raise	raise	VB
13545	2782	15	3/4	3/4	CD
13545	2782	16	of	of	IN
13545	2782	17	an	an	DT
13545	2782	18	hour	hour	NN
13545	2782	19	.	.	.
13545	2783	1	Then	then	RB
13545	2783	2	cream	cream	VB
13545	2783	3	together	together	RB
13545	2783	4	in	in	IN
13545	2783	5	a	a	DT
13545	2783	6	separate	separate	JJ
13545	2783	7	bowl	bowl	NN
13545	2783	8	1/2	1/2	CD
13545	2783	9	cup	cup	NN
13545	2783	10	soft	soft	JJ
13545	2783	11	"	"	``
13545	2783	12	A	A	NNP
13545	2783	13	"	"	''
13545	2783	14	sugar	sugar	NN
13545	2783	15	,	,	,
13545	2783	16	1/2	1/2	CD
13545	2783	17	cup	cup	NN
13545	2783	18	of	of	IN
13545	2783	19	butter	butter	NN
13545	2783	20	or	or	CC
13545	2783	21	"	"	``
13545	2783	22	butter	butter	NN
13545	2783	23	substitute	substitute	NN
13545	2783	24	,	,	,
13545	2783	25	"	"	''
13545	2783	26	add	add	VB
13545	2783	27	1	1	CD
13545	2783	28	egg	egg	NN
13545	2783	29	and	and	CC
13545	2783	30	a	a	DT
13545	2783	31	pinch	pinch	NN
13545	2783	32	of	of	IN
13545	2783	33	salt	salt	NN
13545	2783	34	;	;	:
13545	2783	35	stir	stir	NN
13545	2783	36	in	in	IN
13545	2783	37	1	1	CD
13545	2783	38	-	-	SYM
13545	2783	39	1/4	1/4	CD
13545	2783	40	cups	cup	NNS
13545	2783	41	of	of	IN
13545	2783	42	flour	flour	NN
13545	2783	43	,	,	,
13545	2783	44	1/2	1/2	CD
13545	2783	45	cup	cup	NN
13545	2783	46	of	of	IN
13545	2783	47	well	well	RB
13545	2783	48	-	-	HYPH
13545	2783	49	floured	flour	VBN
13545	2783	50	raisins	raisin	NNS
13545	2783	51	,	,	,
13545	2783	52	and	and	CC
13545	2783	53	1/2	1/2	CD
13545	2783	54	teaspoonful	teaspoonful	JJ
13545	2783	55	of	of	IN
13545	2783	56	vanilla	vanilla	NN
13545	2783	57	flavoring	flavoring	NN
13545	2783	58	.	.	.
13545	2784	1	Add	add	VB
13545	2784	2	the	the	DT
13545	2784	3	yeast	yeast	NN
13545	2784	4	mixture	mixture	NN
13545	2784	5	and	and	CC
13545	2784	6	allow	allow	VB
13545	2784	7	it	-PRON-	PRP
13545	2784	8	to	to	TO
13545	2784	9	raise	raise	VB
13545	2784	10	about	about	RB
13545	2784	11	2	2	CD
13545	2784	12	hours	hour	NNS
13545	2784	13	longer	long	RBR
13545	2784	14	.	.	.
13545	2785	1	At	at	IN
13545	2785	2	the	the	DT
13545	2785	3	expiration	expiration	NN
13545	2785	4	of	of	IN
13545	2785	5	that	that	DT
13545	2785	6	time	time	NN
13545	2785	7	turn	turn	VB
13545	2785	8	the	the	DT
13545	2785	9	well	well	RB
13545	2785	10	-	-	HYPH
13545	2785	11	risen	rise	VBN
13545	2785	12	sponge	sponge	NN
13545	2785	13	out	out	RP
13545	2785	14	on	on	IN
13545	2785	15	a	a	DT
13545	2785	16	floured	floured	JJ
13545	2785	17	bake	bake	NN
13545	2785	18	-	-	HYPH
13545	2785	19	board	board	NN
13545	2785	20	.	.	.
13545	2786	1	After	after	IN
13545	2786	2	giving	give	VBG
13545	2786	3	the	the	DT
13545	2786	4	dough	dough	NN
13545	2786	5	several	several	JJ
13545	2786	6	deft	deft	NN
13545	2786	7	turns	turn	VBZ
13545	2786	8	on	on	IN
13545	2786	9	the	the	DT
13545	2786	10	board	board	NN
13545	2786	11	with	with	IN
13545	2786	12	the	the	DT
13545	2786	13	hand	hand	NN
13545	2786	14	,	,	,
13545	2786	15	place	place	NN
13545	2786	16	in	in	IN
13545	2786	17	a	a	DT
13545	2786	18	well	well	RB
13545	2786	19	-	-	HYPH
13545	2786	20	greased	grease	VBN
13545	2786	21	fruit	fruit	NN
13545	2786	22	cake	cake	NN
13545	2786	23	pan	pan	NN
13545	2786	24	,	,	,
13545	2786	25	which	which	WDT
13545	2786	26	has	have	VBZ
13545	2786	27	been	be	VBN
13545	2786	28	dusted	dust	VBN
13545	2786	29	with	with	IN
13545	2786	30	flour	flour	NN
13545	2786	31	.	.	.
13545	2787	1	Stand	stand	VB
13545	2787	2	pan	pan	NN
13545	2787	3	containing	contain	VBG
13545	2787	4	cake	cake	NN
13545	2787	5	in	in	IN
13545	2787	6	a	a	DT
13545	2787	7	warm	warm	JJ
13545	2787	8	place	place	NN
13545	2787	9	,	,	,
13545	2787	10	let	let	VB
13545	2787	11	rise	rise	VB
13545	2787	12	until	until	IN
13545	2787	13	very	very	RB
13545	2787	14	light	light	JJ
13545	2787	15	,	,	,
13545	2787	16	probably	probably	RB
13545	2787	17	1	1	CD
13545	2787	18	-	-	SYM
13545	2787	19	1/4	1/4	CD
13545	2787	20	hours	hour	NNS
13545	2787	21	,	,	,
13545	2787	22	when	when	WRB
13545	2787	23	brush	brush	VB
13545	2787	24	the	the	DT
13545	2787	25	top	top	NN
13545	2787	26	of	of	IN
13545	2787	27	cake	cake	NN
13545	2787	28	with	with	IN
13545	2787	29	a	a	DT
13545	2787	30	small	small	JJ
13545	2787	31	quantity	quantity	NN
13545	2787	32	of	of	IN
13545	2787	33	a	a	DT
13545	2787	34	mixture	mixture	NN
13545	2787	35	of	of	IN
13545	2787	36	milk	milk	NN
13545	2787	37	and	and	CC
13545	2787	38	sugar	sugar	NN
13545	2787	39	.	.	.
13545	2788	1	Sift	Sift	NNP
13545	2788	2	pulverized	pulverize	VBD
13545	2788	3	sugar	sugar	NN
13545	2788	4	thickly	thickly	RB
13545	2788	5	over	over	IN
13545	2788	6	top	top	NN
13545	2788	7	.	.	.
13545	2789	1	Place	place	VB
13545	2789	2	the	the	DT
13545	2789	3	cake	cake	NN
13545	2789	4	in	in	IN
13545	2789	5	a	a	DT
13545	2789	6	moderately	moderately	RB
13545	2789	7	hot	hot	JJ
13545	2789	8	oven	oven	NN
13545	2789	9	,	,	,
13545	2789	10	so	so	CC
13545	2789	11	the	the	DT
13545	2789	12	cake	cake	NN
13545	2789	13	may	may	MD
13545	2789	14	finish	finish	VB
13545	2789	15	rising	rise	VBG
13545	2789	16	before	before	IN
13545	2789	17	commencing	commence	VBG
13545	2789	18	to	to	IN
13545	2789	19	brown	brown	VB
13545	2789	20	on	on	IN
13545	2789	21	the	the	DT
13545	2789	22	top	top	NN
13545	2789	23	.	.	.
13545	2790	1	Bake	bake	VB
13545	2790	2	about	about	RB
13545	2790	3	35	35	CD
13545	2790	4	minutes	minute	NNS
13545	2790	5	.	.	.
13545	2791	1	"	"	``
13545	2791	2	KAFFEE	KAFFEE	NNP
13545	2791	3	KRANTZ	KRANTZ	NNP
13545	2791	4	"	"	''
13545	2791	5	(	(	-LRB-
13545	2791	6	COFFEE	COFFEE	NNP
13545	2791	7	WREATH	WREATH	NNP
13545	2791	8	)	)	-RRB-
13545	2791	9	1	1	CD
13545	2791	10	cup	cup	NN
13545	2791	11	sugar	sugar	NN
13545	2791	12	.	.	.
13545	2792	1	3/4	3/4	CD
13545	2792	2	cup	cup	NN
13545	2792	3	butter	butter	NN
13545	2792	4	and	and	CC
13545	2792	5	lard	lard	NN
13545	2792	6	.	.	.
13545	2793	1	4	4	CD
13545	2793	2	eggs	egg	NNS
13545	2793	3	.	.	.
13545	2794	1	1	1	CD
13545	2794	2	pint	pint	NN
13545	2794	3	milk	milk	NN
13545	2794	4	.	.	.
13545	2795	1	1	1	CD
13545	2795	2	Fleischman	Fleischman	NNP
13545	2795	3	's	's	POS
13545	2795	4	yeast	yeast	NN
13545	2795	5	cake	cake	NN
13545	2795	6	.	.	.
13545	2796	1	4	4	CD
13545	2796	2	cups	cup	NNS
13545	2796	3	flour	flour	NN
13545	2796	4	.	.	.
13545	2797	1	Cream	cream	NN
13545	2797	2	together	together	RB
13545	2797	3	the	the	DT
13545	2797	4	sugar	sugar	NN
13545	2797	5	,	,	,
13545	2797	6	butter	butter	NN
13545	2797	7	,	,	,
13545	2797	8	lard	lard	NN
13545	2797	9	and	and	CC
13545	2797	10	eggs	egg	NNS
13545	2797	11	,	,	,
13545	2797	12	add	add	VB
13545	2797	13	the	the	DT
13545	2797	14	milk	milk	NN
13545	2797	15	,	,	,
13545	2797	16	which	which	WDT
13545	2797	17	has	have	VBZ
13545	2797	18	been	be	VBN
13545	2797	19	scalded	scald	VBN
13545	2797	20	and	and	CC
13545	2797	21	allowed	allow	VBN
13545	2797	22	to	to	TO
13545	2797	23	cool	cool	VB
13545	2797	24	;	;	:
13545	2797	25	flour	flour	NN
13545	2797	26	,	,	,
13545	2797	27	and	and	CC
13545	2797	28	yeast	yeast	NN
13545	2797	29	cake	cake	NN
13545	2797	30	,	,	,
13545	2797	31	dissolved	dissolve	VBN
13545	2797	32	in	in	IN
13545	2797	33	a	a	DT
13545	2797	34	half	half	JJ
13545	2797	35	cup	cup	NN
13545	2797	36	of	of	IN
13545	2797	37	lukewarm	lukewarm	JJ
13545	2797	38	water	water	NN
13545	2797	39	;	;	:
13545	2797	40	beat	beat	VBN
13545	2797	41	well	well	RB
13545	2797	42	.	.	.
13545	2798	1	Set	set	VB
13545	2798	2	this	this	DT
13545	2798	3	sponge	sponge	NN
13545	2798	4	to	to	TO
13545	2798	5	rise	rise	VB
13545	2798	6	in	in	IN
13545	2798	7	a	a	DT
13545	2798	8	warm	warm	JJ
13545	2798	9	place	place	NN
13545	2798	10	,	,	,
13545	2798	11	near	near	IN
13545	2798	12	the	the	DT
13545	2798	13	range	range	NN
13545	2798	14	,	,	,
13545	2798	15	as	as	RB
13545	2798	16	early	early	RB
13545	2798	17	as	as	IN
13545	2798	18	possible	possible	JJ
13545	2798	19	in	in	IN
13545	2798	20	the	the	DT
13545	2798	21	morning	morning	NN
13545	2798	22	.	.	.
13545	2799	1	This	this	DT
13545	2799	2	will	will	MD
13545	2799	3	take	take	VB
13545	2799	4	about	about	RB
13545	2799	5	1	1	CD
13545	2799	6	-	-	SYM
13545	2799	7	1/2	1/2	CD
13545	2799	8	hours	hour	NNS
13545	2799	9	to	to	TO
13545	2799	10	rise	rise	VB
13545	2799	11	.	.	.
13545	2800	1	When	when	WRB
13545	2800	2	the	the	DT
13545	2800	3	sponge	sponge	NN
13545	2800	4	is	be	VBZ
13545	2800	5	light	light	JJ
13545	2800	6	add	add	VB
13545	2800	7	about	about	RB
13545	2800	8	3	3	CD
13545	2800	9	cups	cup	NNS
13545	2800	10	more	more	JJR
13545	2800	11	of	of	IN
13545	2800	12	flour	flour	NN
13545	2800	13	.	.	.
13545	2801	1	The	the	DT
13545	2801	2	dough	dough	NN
13545	2801	3	,	,	,
13545	2801	4	when	when	WRB
13545	2801	5	stiff	stiff	JJ
13545	2801	6	as	as	IN
13545	2801	7	can	can	MD
13545	2801	8	be	be	VB
13545	2801	9	stirred	stir	VBN
13545	2801	10	with	with	IN
13545	2801	11	a	a	DT
13545	2801	12	spoon	spoon	NN
13545	2801	13	,	,	,
13545	2801	14	will	will	MD
13545	2801	15	be	be	VB
13545	2801	16	right	right	JJ
13545	2801	17	.	.	.
13545	2802	1	Take	take	VB
13545	2802	2	about	about	RB
13545	2802	3	2	2	CD
13545	2802	4	cups	cup	NNS
13545	2802	5	of	of	IN
13545	2802	6	this	this	DT
13545	2802	7	sponge	sponge	NN
13545	2802	8	out	out	RP
13545	2802	9	on	on	IN
13545	2802	10	a	a	DT
13545	2802	11	well	well	RB
13545	2802	12	-	-	HYPH
13545	2802	13	floured	flour	VBN
13545	2802	14	bake	bake	NN
13545	2802	15	-	-	HYPH
13545	2802	16	board	board	NN
13545	2802	17	,	,	,
13545	2802	18	divide	divide	VB
13545	2802	19	in	in	IN
13545	2802	20	three	three	CD
13545	2802	21	pieces	piece	NNS
13545	2802	22	,	,	,
13545	2802	23	and	and	CC
13545	2802	24	braid	braid	NN
13545	2802	25	and	and	CC
13545	2802	26	form	form	VB
13545	2802	27	into	into	IN
13545	2802	28	a	a	DT
13545	2802	29	wreath	wreath	NN
13545	2802	30	or	or	CC
13545	2802	31	"	"	``
13545	2802	32	Krantz	Krantz	NNP
13545	2802	33	,	,	,
13545	2802	34	"	"	''
13545	2802	35	or	or	CC
13545	2802	36	they	-PRON-	PRP
13545	2802	37	may	may	MD
13545	2802	38	be	be	VB
13545	2802	39	made	make	VBN
13545	2802	40	out	out	RP
13545	2802	41	into	into	IN
13545	2802	42	flat	flat	JJ
13545	2802	43	cakes	cake	NNS
13545	2802	44	and	and	CC
13545	2802	45	baked	bake	VBD
13545	2802	46	in	in	IN
13545	2802	47	pie	pie	NN
13545	2802	48	tins	tin	NNS
13545	2802	49	after	after	IN
13545	2802	50	they	-PRON-	PRP
13545	2802	51	have	have	VBP
13545	2802	52	been	be	VBN
13545	2802	53	raised	raise	VBN
13545	2802	54	and	and	CC
13545	2802	55	are	be	VBP
13545	2802	56	light	light	JJ
13545	2802	57	.	.	.
13545	2803	1	Sprinkle	sprinkle	VB
13545	2803	2	sugar	sugar	NN
13545	2803	3	thickly	thickly	RB
13545	2803	4	over	over	IN
13545	2803	5	top	top	NN
13545	2803	6	after	after	IN
13545	2803	7	brushing	brush	VBG
13545	2803	8	with	with	IN
13545	2803	9	milk	milk	NN
13545	2803	10	containing	contain	VBG
13545	2803	11	a	a	DT
13545	2803	12	little	little	JJ
13545	2803	13	sugar	sugar	NN
13545	2803	14	,	,	,
13545	2803	15	before	before	IN
13545	2803	16	placing	place	VBG
13545	2803	17	in	in	IN
13545	2803	18	oven	oven	NNP
13545	2803	19	.	.	.
13545	2804	1	These	these	DT
13545	2804	2	should	should	MD
13545	2804	3	rise	rise	VB
13545	2804	4	in	in	IN
13545	2804	5	about	about	RB
13545	2804	6	1	1	CD
13545	2804	7	-	-	SYM
13545	2804	8	1/2	1/2	CD
13545	2804	9	hours	hour	NNS
13545	2804	10	.	.	.
13545	2805	1	Place	place	NN
13545	2805	2	in	in	IN
13545	2805	3	a	a	DT
13545	2805	4	moderately	moderately	RB
13545	2805	5	hot	hot	JJ
13545	2805	6	oven	oven	NN
13545	2805	7	and	and	CC
13545	2805	8	bake	bake	VB
13545	2805	9	from	from	IN
13545	2805	10	20	20	CD
13545	2805	11	to	to	TO
13545	2805	12	25	25	CD
13545	2805	13	minutes	minute	NNS
13545	2805	14	.	.	.
13545	2806	1	This	this	DT
13545	2806	2	recipe	recipe	,
13545	2806	3	Frau	Frau	NNP
13545	2806	4	Schmidt	Schmidt	NNP
13545	2806	5	translated	translate	VBD
13545	2806	6	from	from	IN
13545	2806	7	the	the	DT
13545	2806	8	German	german	JJ
13545	2806	9	language	language	NN
13545	2806	10	for	for	IN
13545	2806	11	Mary	Mary	NNP
13545	2806	12	's	's	POS
13545	2806	13	especial	especial	JJ
13545	2806	14	benefit	benefit	NN
13545	2806	15	.	.	.
13545	2807	1	This	this	DT
13545	2807	2	coffee	coffee	NN
13545	2807	3	wreath	wreath	NN
13545	2807	4	is	be	VBZ
13545	2807	5	particularly	particularly	RB
13545	2807	6	fine	fine	JJ
13545	2807	7	if	if	IN
13545	2807	8	small	small	JJ
13545	2807	9	pieces	piece	NNS
13545	2807	10	of	of	IN
13545	2807	11	crushed	crushed	JJ
13545	2807	12	rock	rock	NN
13545	2807	13	candy	candy	NN
13545	2807	14	be	be	VB
13545	2807	15	sprinkled	sprinkle	VBN
13545	2807	16	liberally	liberally	RB
13545	2807	17	over	over	IN
13545	2807	18	the	the	DT
13545	2807	19	top	top	NN
13545	2807	20	and	and	CC
13545	2807	21	blanched	blanch	VBD
13545	2807	22	almonds	almond	NNS
13545	2807	23	stuck	stick	VBD
13545	2807	24	a	a	DT
13545	2807	25	couple	couple	NN
13545	2807	26	of	of	IN
13545	2807	27	inches	inch	NNS
13545	2807	28	apart	apart	RB
13545	2807	29	over	over	IN
13545	2807	30	the	the	DT
13545	2807	31	top	top	NN
13545	2807	32	just	just	RB
13545	2807	33	before	before	IN
13545	2807	34	placing	place	VBG
13545	2807	35	the	the	DT
13545	2807	36	cake	cake	NN
13545	2807	37	in	in	IN
13545	2807	38	the	the	DT
13545	2807	39	oven	oven	NN
13545	2807	40	,	,	,
13545	2807	41	after	after	IN
13545	2807	42	the	the	DT
13545	2807	43	cakes	cake	NNS
13545	2807	44	had	have	VBD
13545	2807	45	been	be	VBN
13545	2807	46	brushed	brush	VBN
13545	2807	47	with	with	IN
13545	2807	48	a	a	DT
13545	2807	49	mixture	mixture	NN
13545	2807	50	of	of	IN
13545	2807	51	milk	milk	NN
13545	2807	52	and	and	CC
13545	2807	53	sugar	sugar	NN
13545	2807	54	.	.	.
13545	2808	1	"	"	``
13545	2808	2	MONDEL	MONDEL	NNP
13545	2808	3	KRANTZ	KRANTZ	NNP
13545	2808	4	"	"	''
13545	2808	5	OR	or	CC
13545	2808	6	ALMOND	ALMOND	NNP
13545	2808	7	CAKE	CAKE	NNS
13545	2808	8	(	(	-LRB-
13545	2808	9	AS	as	IN
13545	2808	10	MADE	MADE	NNP
13545	2808	11	BY	by	IN
13545	2808	12	FRAU	FRAU	NNP
13545	2808	13	SCHMIDT	schmidt	NN
13545	2808	14	)	)	-RRB-
13545	2808	15	1	1	CD
13545	2808	16	pint	pint	VB
13545	2808	17	sweet	sweet	JJ
13545	2808	18	milk	milk	NN
13545	2808	19	.	.	.
13545	2809	1	3/4	3/4	CD
13545	2809	2	cup	cup	NN
13545	2809	3	sugar	sugar	NN
13545	2809	4	.	.	.
13545	2810	1	3	3	CD
13545	2810	2	eggs	egg	NNS
13545	2810	3	.	.	.
13545	2811	1	1	1	CD
13545	2811	2	yeast	yeast	NN
13545	2811	3	cake	cake	NN
13545	2811	4	or	or	CC
13545	2811	5	1	1	CD
13545	2811	6	cup	cup	NN
13545	2811	7	yeast	yeast	NN
13545	2811	8	.	.	.
13545	2812	1	1/3	1/3	CD
13545	2812	2	cup	cup	NN
13545	2812	3	butter	butter	NN
13545	2812	4	.	.	.
13545	2813	1	2	2	CD
13545	2813	2	tablespoons	tablespoon	NNS
13545	2813	3	rock	rock	NN
13545	2813	4	candy	candy	NN
13545	2813	5	.	.	.
13545	2814	1	1	1	CD
13545	2814	2	orange	orange	NN
13545	2814	3	.	.	.
13545	2815	1	2	2	CD
13545	2815	2	tablespoons	tablespoon	NNS
13545	2815	3	chopped	chop	VBN
13545	2815	4	almonds	almond	NNS
13545	2815	5	.	.	.
13545	2816	1	Flour	flour	NN
13545	2816	2	.	.	.
13545	2817	1	Set	Set	VBN
13545	2817	2	to	to	TO
13545	2817	3	rise	rise	VB
13545	2817	4	early	early	RB
13545	2817	5	in	in	IN
13545	2817	6	the	the	DT
13545	2817	7	morning	morning	NN
13545	2817	8	.	.	.
13545	2818	1	To	to	IN
13545	2818	2	the	the	DT
13545	2818	3	scalded	scald	VBN
13545	2818	4	milk	milk	NN
13545	2818	5	,	,	,
13545	2818	6	when	when	WRB
13545	2818	7	lukewarm	lukewarm	VBN
13545	2818	8	,	,	,
13545	2818	9	add	add	VB
13545	2818	10	the	the	DT
13545	2818	11	yeast	yeast	NN
13545	2818	12	and	and	CC
13545	2818	13	flour	flour	NN
13545	2818	14	enough	enough	RB
13545	2818	15	to	to	TO
13545	2818	16	make	make	VB
13545	2818	17	a	a	DT
13545	2818	18	batter	batter	NN
13545	2818	19	,	,	,
13545	2818	20	cover	cover	VB
13545	2818	21	,	,	,
13545	2818	22	set	set	VBN
13545	2818	23	to	to	TO
13545	2818	24	rise	rise	VB
13545	2818	25	until	until	IN
13545	2818	26	light	light	NN
13545	2818	27	,	,	,
13545	2818	28	near	near	IN
13545	2818	29	the	the	DT
13545	2818	30	range	range	NN
13545	2818	31	,	,	,
13545	2818	32	which	which	WDT
13545	2818	33	will	will	MD
13545	2818	34	take	take	VB
13545	2818	35	several	several	JJ
13545	2818	36	hours	hour	NNS
13545	2818	37	.	.	.
13545	2819	1	Then	then	RB
13545	2819	2	add	add	VB
13545	2819	3	the	the	DT
13545	2819	4	sugar	sugar	NN
13545	2819	5	,	,	,
13545	2819	6	butter	butter	NN
13545	2819	7	and	and	CC
13545	2819	8	eggs	egg	NNS
13545	2819	9	beaten	beat	VBN
13545	2819	10	to	to	IN
13545	2819	11	a	a	DT
13545	2819	12	cream	cream	NN
13545	2819	13	,	,	,
13545	2819	14	grated	grate	VBN
13545	2819	15	rind	rind	NN
13545	2819	16	and	and	CC
13545	2819	17	juice	juice	NN
13545	2819	18	of	of	IN
13545	2819	19	orange	orange	NNP
13545	2819	20	,	,	,
13545	2819	21	a	a	DT
13545	2819	22	couple	couple	NN
13545	2819	23	tablespoons	tablespoon	NNS
13545	2819	24	finely	finely	RB
13545	2819	25	-	-	HYPH
13545	2819	26	chopped	chop	VBN
13545	2819	27	almonds	almond	NNS
13545	2819	28	,	,	,
13545	2819	29	and	and	CC
13545	2819	30	add	add	VB
13545	2819	31	enough	enough	JJ
13545	2819	32	flour	flour	NN
13545	2819	33	to	to	TO
13545	2819	34	make	make	VB
13545	2819	35	a	a	DT
13545	2819	36	soft	soft	JJ
13545	2819	37	dough	dough	NN
13545	2819	38	,	,	,
13545	2819	39	as	as	RB
13545	2819	40	stiff	stiff	JJ
13545	2819	41	as	as	IN
13545	2819	42	can	can	MD
13545	2819	43	be	be	VB
13545	2819	44	stirred	stir	VBN
13545	2819	45	with	with	IN
13545	2819	46	a	a	DT
13545	2819	47	spoon	spoon	NN
13545	2819	48	;	;	:
13545	2819	49	set	set	VBN
13545	2819	50	to	to	TO
13545	2819	51	rise	rise	VB
13545	2819	52	again	again	RB
13545	2819	53	,	,	,
13545	2819	54	and	and	CC
13545	2819	55	when	when	WRB
13545	2819	56	light	light	NN
13545	2819	57	,	,	,
13545	2819	58	divide	divide	VB
13545	2819	59	the	the	DT
13545	2819	60	dough	dough	NN
13545	2819	61	in	in	IN
13545	2819	62	two	two	CD
13545	2819	63	portions	portion	NNS
13545	2819	64	,	,	,
13545	2819	65	from	from	IN
13545	2819	66	which	which	WDT
13545	2819	67	you	-PRON-	PRP
13545	2819	68	form	form	VBP
13545	2819	69	two	two	CD
13545	2819	70	wreaths	wreath	NNS
13545	2819	71	.	.	.
13545	2820	1	Roll	roll	VB
13545	2820	2	half	half	PDT
13545	2820	3	the	the	DT
13545	2820	4	dough	dough	NN
13545	2820	5	in	in	IN
13545	2820	6	three	three	CD
13545	2820	7	long	long	JJ
13545	2820	8	strips	strip	NNS
13545	2820	9	on	on	IN
13545	2820	10	the	the	DT
13545	2820	11	floured	floured	JJ
13545	2820	12	bake	bake	NN
13545	2820	13	-	-	HYPH
13545	2820	14	board	board	NN
13545	2820	15	with	with	IN
13545	2820	16	the	the	DT
13545	2820	17	hands	hand	NNS
13545	2820	18	,	,	,
13545	2820	19	then	then	RB
13545	2820	20	braid	braid	VBD
13545	2820	21	them	-PRON-	PRP
13545	2820	22	together	together	RB
13545	2820	23	.	.	.
13545	2821	1	Place	place	VB
13545	2821	2	a	a	DT
13545	2821	3	large	large	JJ
13545	2821	4	coffee	coffee	NN
13545	2821	5	cup	cup	NN
13545	2821	6	or	or	CC
13545	2821	7	bowl	bowl	NN
13545	2821	8	inverted	invert	VBN
13545	2821	9	on	on	IN
13545	2821	10	the	the	DT
13545	2821	11	centre	centre	NN
13545	2821	12	of	of	IN
13545	2821	13	a	a	DT
13545	2821	14	large	large	JJ
13545	2821	15	,	,	,
13545	2821	16	round	round	JJ
13545	2821	17	or	or	CC
13545	2821	18	oval	oval	NN
13545	2821	19	,	,	,
13545	2821	20	well	well	RB
13545	2821	21	-	-	HYPH
13545	2821	22	greased	grease	VBN
13545	2821	23	pan	pan	NN
13545	2821	24	,	,	,
13545	2821	25	lay	lie	VBD
13545	2821	26	the	the	DT
13545	2821	27	wreath	wreath	NN
13545	2821	28	around	around	IN
13545	2821	29	the	the	DT
13545	2821	30	bowl	bowl	NN
13545	2821	31	.	.	.
13545	2822	1	The	the	DT
13545	2822	2	bowl	bowl	NN
13545	2822	3	in	in	IN
13545	2822	4	the	the	DT
13545	2822	5	centre	centre	NN
13545	2822	6	of	of	IN
13545	2822	7	the	the	DT
13545	2822	8	pan	pan	NN
13545	2822	9	prevents	prevent	VBZ
13545	2822	10	the	the	DT
13545	2822	11	dough	dough	NN
13545	2822	12	from	from	IN
13545	2822	13	running	run	VBG
13545	2822	14	together	together	RB
13545	2822	15	and	and	CC
13545	2822	16	forming	form	VBG
13545	2822	17	a	a	DT
13545	2822	18	cake	cake	NN
13545	2822	19	.	.	.
13545	2823	1	Brush	brush	VB
13545	2823	2	the	the	DT
13545	2823	3	top	top	NN
13545	2823	4	of	of	IN
13545	2823	5	the	the	DT
13545	2823	6	wreath	wreath	NN
13545	2823	7	with	with	IN
13545	2823	8	a	a	DT
13545	2823	9	little	little	JJ
13545	2823	10	milk	milk	NN
13545	2823	11	,	,	,
13545	2823	12	containing	contain	VBG
13545	2823	13	teaspoon	teaspoon	NN
13545	2823	14	of	of	IN
13545	2823	15	sugar	sugar	NN
13545	2823	16	,	,	,
13545	2823	17	over	over	IN
13545	2823	18	the	the	DT
13545	2823	19	top	top	NN
13545	2823	20	of	of	IN
13545	2823	21	the	the	DT
13545	2823	22	wreath	wreath	NNP
13545	2823	23	,	,	,
13545	2823	24	stick	stick	NNP
13545	2823	25	blanched	blanch	VBD
13545	2823	26	,	,	,
13545	2823	27	well	well	RB
13545	2823	28	-	-	HYPH
13545	2823	29	dried	dry	VBN
13545	2823	30	almonds	almond	NNS
13545	2823	31	,	,	,
13545	2823	32	and	and	CC
13545	2823	33	strew	strew	VBD
13545	2823	34	thickly	thickly	RB
13545	2823	35	with	with	IN
13545	2823	36	crushed	crushed	JJ
13545	2823	37	rock	rock	NN
13545	2823	38	candy	candy	NN
13545	2823	39	or	or	CC
13545	2823	40	very	very	RB
13545	2823	41	coarse	coarse	JJ
13545	2823	42	sugar	sugar	NN
13545	2823	43	.	.	.
13545	2824	1	Let	let	VB
13545	2824	2	rise	rise	NN
13545	2824	3	until	until	IN
13545	2824	4	light	light	NN
13545	2824	5	,	,	,
13545	2824	6	then	then	RB
13545	2824	7	bake	bake	VB
13545	2824	8	.	.	.
13545	2825	1	This	this	DT
13545	2825	2	makes	make	VBZ
13545	2825	3	two	two	CD
13545	2825	4	quite	quite	RB
13545	2825	5	large	large	JJ
13545	2825	6	wreaths	wreath	NNS
13545	2825	7	.	.	.
13545	2826	1	The	the	DT
13545	2826	2	Professor	Professor	NNP
13545	2826	3	's	's	POS
13545	2826	4	wife	wife	NN
13545	2826	5	told	tell	VBD
13545	2826	6	Mary	Mary	NNP
13545	2826	7	when	when	WRB
13545	2826	8	she	-PRON-	PRP
13545	2826	9	gave	give	VBD
13545	2826	10	her	-PRON-	PRP
13545	2826	11	this	this	DT
13545	2826	12	recipe	recipe	NN
13545	2826	13	,	,	,
13545	2826	14	this	this	DT
13545	2826	15	almond	almond	NN
13545	2826	16	wreath	wreath	NN
13545	2826	17	was	be	VBD
13545	2826	18	always	always	RB
13545	2826	19	served	serve	VBN
13545	2826	20	at	at	IN
13545	2826	21	the	the	DT
13545	2826	22	breakfast	breakfast	NN
13545	2826	23	table	table	NN
13545	2826	24	on	on	IN
13545	2826	25	Christmas	Christmas	NNP
13545	2826	26	morning	morning	NN
13545	2826	27	at	at	IN
13545	2826	28	the	the	DT
13545	2826	29	home	home	NN
13545	2826	30	of	of	IN
13545	2826	31	her	-PRON-	PRP$
13545	2826	32	parents	parent	NNS
13545	2826	33	in	in	IN
13545	2826	34	Germany	Germany	NNP
13545	2826	35	,	,	,
13545	2826	36	and	and	CC
13545	2826	37	was	be	VBD
13545	2826	38	always	always	RB
13545	2826	39	baked	bake	VBN
13545	2826	40	by	by	IN
13545	2826	41	her	-PRON-	PRP$
13545	2826	42	mother	mother	NN
13545	2826	43	,	,	,
13545	2826	44	who	who	WP
13545	2826	45	gave	give	VBD
13545	2826	46	her	-PRON-	PRP
13545	2826	47	this	this	DT
13545	2826	48	recipe	recipe	NN
13545	2826	49	,	,	,
13545	2826	50	and	and	CC
13545	2826	51	it	-PRON-	PRP
13545	2826	52	was	be	VBD
13545	2826	53	found	find	VBN
13545	2826	54	on	on	IN
13545	2826	55	the	the	DT
13545	2826	56	breakfast	breakfast	NN
13545	2826	57	table	table	NN
13545	2826	58	of	of	IN
13545	2826	59	Frau	Frau	NNP
13545	2826	60	Schmidt	Schmidt	NNP
13545	2826	61	Christmas	Christmas	NNP
13545	2826	62	morning	morning	NN
13545	2826	63	as	as	RB
13545	2826	64	regularly	regularly	RB
13545	2826	65	as	as	IN
13545	2826	66	was	be	VBD
13545	2826	67	made	make	VBN
13545	2826	68	"	"	``
13545	2826	69	Fast	fast	JJ
13545	2826	70	Nacht	Nacht	NNP
13545	2826	71	Kuchen	Kuchen	NNP
13545	2826	72	"	"	''
13545	2826	73	by	by	IN
13545	2826	74	Aunt	Aunt	NNP
13545	2826	75	Sarah	Sarah	NNP
13545	2826	76	every	every	DT
13545	2826	77	year	year	NN
13545	2826	78	on	on	IN
13545	2826	79	"	"	``
13545	2826	80	Shrove	Shrove	NNP
13545	2826	81	Tuesday	Tuesday	NNP
13545	2826	82	,	,	,
13545	2826	83	"	"	''
13545	2826	84	the	the	DT
13545	2826	85	day	day	NN
13545	2826	86	before	before	IN
13545	2826	87	the	the	DT
13545	2826	88	beginning	beginning	NN
13545	2826	89	of	of	IN
13545	2826	90	the	the	DT
13545	2826	91	Lenten	lenten	JJ
13545	2826	92	season	season	NN
13545	2826	93	.	.	.
13545	2827	1	THE	the	DT
13545	2827	2	PROFESSOR	PROFESSOR	NNP
13545	2827	3	'S	be	VBZ
13545	2827	4	WIFE	WIFE	NNP
13545	2827	5	'S	's	POS
13545	2827	6	RECIPE	recipe	NN
13545	2827	7	FOR	for	IN
13545	2827	8	"	"	``
13545	2827	9	DUTCH	DUTCH	NNP
13545	2827	10	CAKES	CAKES	NNP
13545	2827	11	"	"	``
13545	2827	12	2	2	CD
13545	2827	13	tablespoons	tablespoon	NNS
13545	2827	14	of	of	IN
13545	2827	15	butter	butter	NN
13545	2827	16	or	or	CC
13545	2827	17	lard	lard	NN
13545	2827	18	.	.	.
13545	2828	1	2	2	CD
13545	2828	2	eggs	egg	NNS
13545	2828	3	.	.	.
13545	2829	1	1	1	CD
13545	2829	2	cup	cup	NN
13545	2829	3	"	"	``
13545	2829	4	Soft	soft	JJ
13545	2829	5	A	a	NN
13545	2829	6	"	"	''
13545	2829	7	sugar	sugar	NN
13545	2829	8	.	.	.
13545	2830	1	1/2	1/2	CD
13545	2830	2	yeast	yeast	NN
13545	2830	3	cake	cake	NN
13545	2830	4	.	.	.
13545	2831	1	1	1	CD
13545	2831	2	pint	pint	NN
13545	2831	3	milk	milk	NN
13545	2831	4	.	.	.
13545	2832	1	1/2	1/2	CD
13545	2832	2	teaspoonful	teaspoonful	JJ
13545	2832	3	of	of	IN
13545	2832	4	salt	salt	NN
13545	2832	5	.	.	.
13545	2833	1	Flour	flour	NN
13545	2833	2	.	.	.
13545	2834	1	She	-PRON-	PRP
13545	2834	2	scalded	scald	VBD
13545	2834	3	the	the	DT
13545	2834	4	milk	milk	NN
13545	2834	5	,	,	,
13545	2834	6	added	add	VBN
13545	2834	7	butter	butter	NN
13545	2834	8	and	and	CC
13545	2834	9	eggs	egg	NNS
13545	2834	10	,	,	,
13545	2834	11	well	well	RB
13545	2834	12	beaten	beat	VBN
13545	2834	13	,	,	,
13545	2834	14	when	when	WRB
13545	2834	15	the	the	DT
13545	2834	16	milk	milk	NN
13545	2834	17	was	be	VBD
13545	2834	18	lukewarm	lukewarm	VBN
13545	2834	19	,	,	,
13545	2834	20	then	then	RB
13545	2834	21	added	add	VBD
13545	2834	22	yeast	yeast	NN
13545	2834	23	,	,	,
13545	2834	24	dissolved	dissolve	VBN
13545	2834	25	in	in	IN
13545	2834	26	a	a	DT
13545	2834	27	little	little	JJ
13545	2834	28	lukewarm	lukewarm	JJ
13545	2834	29	water	water	NN
13545	2834	30	,	,	,
13545	2834	31	sugar	sugar	NN
13545	2834	32	,	,	,
13545	2834	33	salt	salt	NN
13545	2834	34	and	and	CC
13545	2834	35	flour	flour	NN
13545	2834	36	to	to	TO
13545	2834	37	make	make	VB
13545	2834	38	a	a	DT
13545	2834	39	thin	thin	JJ
13545	2834	40	batter	batter	NN
13545	2834	41	.	.	.
13545	2835	1	Beat	beat	VB
13545	2835	2	all	all	DT
13545	2835	3	together	together	RB
13545	2835	4	five	five	CD
13545	2835	5	minutes	minute	NNS
13545	2835	6	,	,	,
13545	2835	7	stood	stand	VBD
13545	2835	8	the	the	DT
13545	2835	9	batter	batter	NN
13545	2835	10	,	,	,
13545	2835	11	closely	closely	RB
13545	2835	12	covered	cover	VBN
13545	2835	13	,	,	,
13545	2835	14	in	in	IN
13545	2835	15	a	a	DT
13545	2835	16	warm	warm	JJ
13545	2835	17	place	place	NN
13545	2835	18	,	,	,
13545	2835	19	over	over	IN
13545	2835	20	night	night	NN
13545	2835	21	.	.	.
13545	2836	1	In	in	IN
13545	2836	2	the	the	DT
13545	2836	3	morning	morning	NN
13545	2836	4	,	,	,
13545	2836	5	added	add	VBD
13545	2836	6	flour	flour	NN
13545	2836	7	to	to	TO
13545	2836	8	make	make	VB
13545	2836	9	a	a	DT
13545	2836	10	soft	soft	JJ
13545	2836	11	dough	dough	NN
13545	2836	12	,	,	,
13545	2836	13	kneaded	knead	VBN
13545	2836	14	lightly	lightly	RB
13545	2836	15	for	for	IN
13545	2836	16	ten	ten	CD
13545	2836	17	minutes	minute	NNS
13545	2836	18	,	,	,
13545	2836	19	placed	place	VBN
13545	2836	20	in	in	IN
13545	2836	21	bowl	bowl	NN
13545	2836	22	and	and	CC
13545	2836	23	set	set	VBN
13545	2836	24	to	to	TO
13545	2836	25	rise	rise	VB
13545	2836	26	again	again	RB
13545	2836	27	.	.	.
13545	2837	1	When	when	WRB
13545	2837	2	light	light	NN
13545	2837	3	,	,	,
13545	2837	4	she	-PRON-	PRP
13545	2837	5	rolled	roll	VBD
13545	2837	6	out	out	RP
13545	2837	7	dough	dough	NN
13545	2837	8	one	one	CD
13545	2837	9	inch	inch	NN
13545	2837	10	in	in	IN
13545	2837	11	thickness	thickness	NN
13545	2837	12	,	,	,
13545	2837	13	placed	place	VBN
13545	2837	14	in	in	IN
13545	2837	15	pie	pie	NN
13545	2837	16	tins	tin	NNS
13545	2837	17	,	,	,
13545	2837	18	and	and	CC
13545	2837	19	when	when	WRB
13545	2837	20	raised	raise	VBD
13545	2837	21	a	a	DT
13545	2837	22	second	second	JJ
13545	2837	23	time	time	NN
13545	2837	24	spread	spread	VBD
13545	2837	25	over	over	IN
13545	2837	26	the	the	DT
13545	2837	27	cakes	cake	NNS
13545	2837	28	the	the	DT
13545	2837	29	following	follow	VBG
13545	2837	30	mixture	mixture	NN
13545	2837	31	before	before	IN
13545	2837	32	placing	place	VBG
13545	2837	33	in	in	IN
13545	2837	34	oven	oven	NNP
13545	2837	35	:	:	:
13545	2837	36	1	1	CD
13545	2837	37	cup	cup	NNP
13545	2837	38	sugar	sugar	NN
13545	2837	39	,	,	,
13545	2837	40	2	2	CD
13545	2837	41	tablespoonfuls	tablespoonful	NNS
13545	2837	42	of	of	IN
13545	2837	43	flour	flour	NN
13545	2837	44	,	,	,
13545	2837	45	2	2	CD
13545	2837	46	tablespoonfuls	tablespoonful	NNS
13545	2837	47	of	of	IN
13545	2837	48	boiling	boil	VBG
13545	2837	49	water	water	NN
13545	2837	50	and	and	CC
13545	2837	51	butter	butter	NN
13545	2837	52	size	size	NN
13545	2837	53	of	of	IN
13545	2837	54	an	an	DT
13545	2837	55	egg	egg	NN
13545	2837	56	,	,	,
13545	2837	57	beaten	beat	VBN
13545	2837	58	well	well	RB
13545	2837	59	together	together	RB
13545	2837	60	.	.	.
13545	2838	1	Bake	bake	VB
13545	2838	2	20	20	CD
13545	2838	3	minutes	minute	NNS
13545	2838	4	.	.	.
13545	2839	1	"	"	``
13545	2839	2	FARMERS	FARMERS	NNP
13545	2839	3	'	'	POS
13545	2839	4	POUND	pound	NN
13545	2839	5	CAKE	CAKE	NNS
13545	2839	6	"	"	''
13545	2839	7	(	(	-LRB-
13545	2839	8	AS	as	IN
13545	2839	9	AUNT	AUNT	NNP
13545	2839	10	SARAH	sarah	NN
13545	2839	11	CALLED	call	VBN
13545	2839	12	THIS	THIS	NNP
13545	2839	13	)	)	-RRB-
13545	2839	14	Place	place	NN
13545	2839	15	in	in	IN
13545	2839	16	a	a	DT
13545	2839	17	bowl	bowl	NN
13545	2839	18	2	2	CD
13545	2839	19	cups	cup	NNS
13545	2839	20	of	of	IN
13545	2839	21	light	light	JJ
13545	2839	22	,	,	,
13545	2839	23	well	well	RB
13545	2839	24	-	-	HYPH
13545	2839	25	raised	raise	VBN
13545	2839	26	bread	bread	NN
13545	2839	27	sponge	sponge	NN
13545	2839	28	(	(	-LRB-
13545	2839	29	when	when	WRB
13545	2839	30	all	all	DT
13545	2839	31	flour	flour	NN
13545	2839	32	necessary	necessary	JJ
13545	2839	33	had	have	VBD
13545	2839	34	been	be	VBN
13545	2839	35	added	add	VBN
13545	2839	36	and	and	CC
13545	2839	37	loaves	loaf	NNS
13545	2839	38	were	be	VBD
13545	2839	39	shaped	shape	VBN
13545	2839	40	ready	ready	JJ
13545	2839	41	to	to	TO
13545	2839	42	be	be	VB
13545	2839	43	placed	place	VBN
13545	2839	44	in	in	IN
13545	2839	45	bread	bread	NN
13545	2839	46	pan	pan	NN
13545	2839	47	for	for	IN
13545	2839	48	final	final	JJ
13545	2839	49	rising	rising	NN
13545	2839	50	)	)	-RRB-
13545	2839	51	.	.	.
13545	2840	1	Cream	cream	NN
13545	2840	2	together	together	RB
13545	2840	3	3/4	3/4	CD
13545	2840	4	cup	cup	NN
13545	2840	5	of	of	IN
13545	2840	6	a	a	DT
13545	2840	7	mixture	mixture	NN
13545	2840	8	of	of	IN
13545	2840	9	lard	lard	NN
13545	2840	10	and	and	CC
13545	2840	11	butter	butter	NN
13545	2840	12	,	,	,
13545	2840	13	add	add	VB
13545	2840	14	2	2	CD
13545	2840	15	eggs	egg	NNS
13545	2840	16	,	,	,
13545	2840	17	first	first	JJ
13545	2840	18	yolks	yolk	NNS
13545	2840	19	then	then	RB
13545	2840	20	stiffly	stiffly	RB
13545	2840	21	beaten	beat	VBN
13545	2840	22	whites	white	NNS
13545	2840	23	,	,	,
13545	2840	24	also	also	RB
13545	2840	25	add	add	VB
13545	2840	26	1	1	CD
13545	2840	27	-	-	SYM
13545	2840	28	1/2	1/2	CD
13545	2840	29	cups	cup	NNS
13545	2840	30	soft	soft	JJ
13545	2840	31	A	a	DT
13545	2840	32	sugar	sugar	NN
13545	2840	33	.	.	.
13545	2841	1	Add	add	VB
13545	2841	2	to	to	IN
13545	2841	3	the	the	DT
13545	2841	4	2	2	CD
13545	2841	5	cups	cup	NNS
13545	2841	6	of	of	IN
13545	2841	7	bread	bread	NN
13545	2841	8	sponge	sponge	NN
13545	2841	9	in	in	IN
13545	2841	10	bowl	bowl	NN
13545	2841	11	and	and	CC
13545	2841	12	beat	beat	VBD
13545	2841	13	well	well	RB
13545	2841	14	until	until	IN
13545	2841	15	fully	fully	RB
13545	2841	16	incorporated	incorporate	VBN
13545	2841	17	with	with	IN
13545	2841	18	the	the	DT
13545	2841	19	dough	dough	NN
13545	2841	20	,	,	,
13545	2841	21	then	then	RB
13545	2841	22	add	add	VB
13545	2841	23	1/2	1/2	CD
13545	2841	24	cup	cup	NN
13545	2841	25	of	of	IN
13545	2841	26	lukewarm	lukewarm	JJ
13545	2841	27	milk	milk	NN
13545	2841	28	,	,	,
13545	2841	29	in	in	IN
13545	2841	30	which	which	WDT
13545	2841	31	had	have	VBD
13545	2841	32	been	be	VBN
13545	2841	33	dissolved	dissolve	VBN
13545	2841	34	1/2	1/2	CD
13545	2841	35	teaspoonful	teaspoonful	JJ
13545	2841	36	of	of	IN
13545	2841	37	salaratus	salaratus	NN
13545	2841	38	.	.	.
13545	2842	1	Beat	beat	VB
13545	2842	2	all	all	RB
13545	2842	3	together	together	RB
13545	2842	4	until	until	IN
13545	2842	5	mixture	mixture	NN
13545	2842	6	is	be	VBZ
13545	2842	7	smooth	smooth	JJ
13545	2842	8	and	and	CC
13545	2842	9	creamy	creamy	JJ
13545	2842	10	,	,	,
13545	2842	11	then	then	RB
13545	2842	12	add	add	VB
13545	2842	13	2	2	CD
13545	2842	14	cups	cup	NNS
13545	2842	15	of	of	IN
13545	2842	16	bread	bread	NN
13545	2842	17	flour	flour	NN
13545	2842	18	and	and	CC
13545	2842	19	1/2	1/2	CD
13545	2842	20	teaspoon	teaspoon	NN
13545	2842	21	of	of	IN
13545	2842	22	lemon	lemon	NN
13545	2842	23	flavoring	flavoring	NN
13545	2842	24	.	.	.
13545	2843	1	Beat	beat	VB
13545	2843	2	well	well	RB
13545	2843	3	and	and	CC
13545	2843	4	add	add	VB
13545	2843	5	1	1	CD
13545	2843	6	-	-	SYM
13545	2843	7	1/2	1/2	CD
13545	2843	8	cups	cup	NNS
13545	2843	9	of	of	IN
13545	2843	10	either	either	DT
13545	2843	11	currants	currant	NNS
13545	2843	12	or	or	CC
13545	2843	13	raisins	raisin	NNS
13545	2843	14	,	,	,
13545	2843	15	dusted	dust	VBN
13545	2843	16	with	with	IN
13545	2843	17	flour	flour	NN
13545	2843	18	.	.	.
13545	2844	1	Pour	pour	VB
13545	2844	2	mixture	mixture	NN
13545	2844	3	into	into	IN
13545	2844	4	an	an	DT
13545	2844	5	agate	agate	NN
13545	2844	6	pudding	pudding	NN
13545	2844	7	dish	dish	NN
13545	2844	8	(	(	-LRB-
13545	2844	9	one	one	CD
13545	2844	10	holding	hold	VBG
13545	2844	11	3	3	CD
13545	2844	12	quarts	quart	NNS
13545	2844	13	,	,	,
13545	2844	14	about	about	RB
13545	2844	15	2	2	CD
13545	2844	16	-	-	SYM
13545	2844	17	1/2	1/2	CD
13545	2844	18	inches	inch	NNS
13545	2844	19	in	in	IN
13545	2844	20	depth	depth	NN
13545	2844	21	and	and	CC
13545	2844	22	30	30	CD
13545	2844	23	inches	inch	NNS
13545	2844	24	in	in	IN
13545	2844	25	circumference	circumference	NN
13545	2844	26	)	)	-RRB-
13545	2844	27	.	.	.
13545	2845	1	Stand	stand	VB
13545	2845	2	in	in	IN
13545	2845	3	a	a	DT
13545	2845	4	warm	warm	JJ
13545	2845	5	place	place	NN
13545	2845	6	3	3	CD
13545	2845	7	to	to	TO
13545	2845	8	4	4	CD
13545	2845	9	hours	hour	NNS
13545	2845	10	to	to	TO
13545	2845	11	raise	raise	VB
13545	2845	12	;	;	:
13545	2845	13	when	when	WRB
13545	2845	14	raised	raise	VBN
13545	2845	15	to	to	IN
13545	2845	16	top	top	NN
13545	2845	17	of	of	IN
13545	2845	18	pan	pan	NN
13545	2845	19	place	place	NN
13545	2845	20	in	in	IN
13545	2845	21	a	a	DT
13545	2845	22	moderately	moderately	RB
13545	2845	23	hot	hot	JJ
13545	2845	24	oven	oven	NN
13545	2845	25	and	and	CC
13545	2845	26	bake	bake	VB
13545	2845	27	about	about	RB
13545	2845	28	40	40	CD
13545	2845	29	minutes	minute	NNS
13545	2845	30	,	,	,
13545	2845	31	when	when	WRB
13545	2845	32	,	,	,
13545	2845	33	taken	take	VBN
13545	2845	34	from	from	IN
13545	2845	35	oven	oven	NN
13545	2845	36	,	,	,
13545	2845	37	dust	dust	NN
13545	2845	38	with	with	IN
13545	2845	39	pulverized	pulverized	JJ
13545	2845	40	sugar	sugar	NN
13545	2845	41	thickly	thickly	RB
13545	2845	42	over	over	IN
13545	2845	43	top	top	NN
13545	2845	44	of	of	IN
13545	2845	45	cake	cake	NN
13545	2845	46	.	.	.
13545	2846	1	This	this	DT
13545	2846	2	cake	cake	NN
13545	2846	3	should	should	MD
13545	2846	4	be	be	VB
13545	2846	5	large	large	JJ
13545	2846	6	as	as	IN
13545	2846	7	an	an	DT
13545	2846	8	old	old	JJ
13545	2846	9	-	-	HYPH
13545	2846	10	fashioned	fashioned	JJ
13545	2846	11	fruit	fruit	NN
13545	2846	12	cake	cake	NN
13545	2846	13	,	,	,
13545	2846	14	will	will	MD
13545	2846	15	keep	keep	VB
13545	2846	16	moist	moist	JJ
13545	2846	17	some	some	DT
13545	2846	18	time	time	NN
13545	2846	19	in	in	IN
13545	2846	20	a	a	DT
13545	2846	21	tin	tin	JJ
13545	2846	22	cake	cake	NN
13545	2846	23	box	box	NN
13545	2846	24	,	,	,
13545	2846	25	but	but	CC
13545	2846	26	is	be	VBZ
13545	2846	27	best	good	JJS
13545	2846	28	when	when	WRB
13545	2846	29	freshly	freshly	RB
13545	2846	30	baked	bake	VBN
13545	2846	31	.	.	.
13545	2847	1	GERMAN	GERMAN	NNP
13545	2847	2	"	"	``
13545	2847	3	COFFEE	coffee	NN
13545	2847	4	BREAD	BREAD	NNP
13545	2847	5	"	"	``
13545	2847	6	1/3	1/3	CD
13545	2847	7	cup	cup	NN
13545	2847	8	sugar	sugar	NN
13545	2847	9	1/3	1/3	CD
13545	2847	10	cup	cup	NN
13545	2847	11	butter	butter	NN
13545	2847	12	1	1	CD
13545	2847	13	cup	cup	NN
13545	2847	14	hot	hot	JJ
13545	2847	15	milk	milk	NN
13545	2847	16	1	1	CD
13545	2847	17	yeast	yeast	NN
13545	2847	18	cake	cake	NN
13545	2847	19	2	2	CD
13545	2847	20	eggs	egg	NNS
13545	2847	21	2	2	CD
13545	2847	22	-	-	SYM
13545	2847	23	1/2	1/2	CD
13545	2847	24	cups	cup	NNS
13545	2847	25	flour	flour	NN
13545	2847	26	.	.	.
13545	2848	1	As	as	IN
13545	2848	2	Aunt	Aunt	NNP
13545	2848	3	Sarah	Sarah	NNP
13545	2848	4	taught	teach	VBD
13545	2848	5	Mary	Mary	NNP
13545	2848	6	to	to	TO
13545	2848	7	bake	bake	VB
13545	2848	8	this	this	DT
13545	2848	9	,	,	,
13545	2848	10	it	-PRON-	PRP
13545	2848	11	was	be	VBD
13545	2848	12	fine	fine	JJ
13545	2848	13	.	.	.
13545	2849	1	She	-PRON-	PRP
13545	2849	2	creamed	cream	VBD
13545	2849	3	together	together	RB
13545	2849	4	in	in	IN
13545	2849	5	a	a	DT
13545	2849	6	bowl	bowl	NN
13545	2849	7	the	the	DT
13545	2849	8	sugar	sugar	NN
13545	2849	9	and	and	CC
13545	2849	10	butter	butter	NN
13545	2849	11	,	,	,
13545	2849	12	poured	pour	VBD
13545	2849	13	the	the	DT
13545	2849	14	hot	hot	JJ
13545	2849	15	milk	milk	NN
13545	2849	16	over	over	IN
13545	2849	17	this	this	DT
13545	2849	18	,	,	,
13545	2849	19	and	and	CC
13545	2849	20	when	when	WRB
13545	2849	21	lukewarm	lukewarm	NNP
13545	2849	22	,	,	,
13545	2849	23	added	add	VBD
13545	2849	24	the	the	DT
13545	2849	25	compressed	compress	VBN
13545	2849	26	yeast	yeast	NN
13545	2849	27	cake	cake	NN
13545	2849	28	,	,	,
13545	2849	29	dissolved	dissolve	VBN
13545	2849	30	in	in	IN
13545	2849	31	1/4	1/4	CD
13545	2849	32	cup	cup	NN
13545	2849	33	of	of	IN
13545	2849	34	lukewarm	lukewarm	JJ
13545	2849	35	water	water	NN
13545	2849	36	.	.	.
13545	2850	1	She	-PRON-	PRP
13545	2850	2	then	then	RB
13545	2850	3	added	add	VBD
13545	2850	4	two	two	CD
13545	2850	5	small	small	JJ
13545	2850	6	,	,	,
13545	2850	7	well	well	RB
13545	2850	8	-	-	HYPH
13545	2850	9	beaten	beat	VBN
13545	2850	10	eggs	egg	NNS
13545	2850	11	,	,	,
13545	2850	12	about	about	RB
13545	2850	13	2	2	CD
13545	2850	14	-	-	SYM
13545	2850	15	1/2	1/2	CD
13545	2850	16	cups	cup	NNS
13545	2850	17	flour	flour	NN
13545	2850	18	,	,	,
13545	2850	19	or	or	CC
13545	2850	20	enough	enough	RB
13545	2850	21	to	to	TO
13545	2850	22	make	make	VB
13545	2850	23	a	a	DT
13545	2850	24	stiff	stiff	JJ
13545	2850	25	_	_	NNP
13545	2850	26	batter	batter	NN
13545	2850	27	_	_	NNP
13545	2850	28	,	,	,
13545	2850	29	and	and	CC
13545	2850	30	1/2	1/2	CD
13545	2850	31	teaspoonful	teaspoonful	JJ
13545	2850	32	salt	salt	NN
13545	2850	33	.	.	.
13545	2851	1	Beat	beat	VB
13545	2851	2	thoroughly	thoroughly	RB
13545	2851	3	,	,	,
13545	2851	4	cover	cover	VB
13545	2851	5	and	and	CC
13545	2851	6	set	set	VBN
13545	2851	7	to	to	TO
13545	2851	8	rise	rise	VB
13545	2851	9	in	in	IN
13545	2851	10	a	a	DT
13545	2851	11	warm	warm	JJ
13545	2851	12	place	place	NN
13545	2851	13	about	about	RB
13545	2851	14	1	1	CD
13545	2851	15	-	-	SYM
13545	2851	16	1/2	1/2	CD
13545	2851	17	hours	hour	NNS
13545	2851	18	or	or	CC
13545	2851	19	until	until	IN
13545	2851	20	doubled	double	VBN
13545	2851	21	in	in	IN
13545	2851	22	bulk	bulk	NN
13545	2851	23	.	.	.
13545	2852	1	This	this	DT
13545	2852	2	was	be	VBD
13545	2852	3	set	set	VBN
13545	2852	4	to	to	TO
13545	2852	5	rise	rise	VB
13545	2852	6	quite	quite	RB
13545	2852	7	early	early	RB
13545	2852	8	in	in	IN
13545	2852	9	the	the	DT
13545	2852	10	morning	morning	NN
13545	2852	11	.	.	.
13545	2853	1	When	when	WRB
13545	2853	2	light	light	NN
13545	2853	3	,	,	,
13545	2853	4	beat	beat	VBD
13545	2853	5	thoroughly	thoroughly	RB
13545	2853	6	and	and	CC
13545	2853	7	with	with	IN
13545	2853	8	a	a	DT
13545	2853	9	spoon	spoon	NN
13545	2853	10	spread	spread	NN
13545	2853	11	evenly	evenly	RB
13545	2853	12	on	on	IN
13545	2853	13	top	top	NN
13545	2853	14	of	of	IN
13545	2853	15	well	well	RB
13545	2853	16	-	-	HYPH
13545	2853	17	greased	grease	VBN
13545	2853	18	,	,	,
13545	2853	19	deep	deep	JJ
13545	2853	20	pie	pie	NN
13545	2853	21	tins	tin	NNS
13545	2853	22	,	,	,
13545	2853	23	which	which	WDT
13545	2853	24	have	have	VBP
13545	2853	25	been	be	VBN
13545	2853	26	sprinkled	sprinkle	VBN
13545	2853	27	with	with	IN
13545	2853	28	a	a	DT
13545	2853	29	little	little	JJ
13545	2853	30	flour	flour	NN
13545	2853	31	.	.	.
13545	2854	1	Spread	spread	VB
13545	2854	2	the	the	DT
13545	2854	3	crumbs	crumb	NNS
13545	2854	4	given	give	VBN
13545	2854	5	below	below	RP
13545	2854	6	over	over	IN
13545	2854	7	the	the	DT
13545	2854	8	top	top	NN
13545	2854	9	of	of	IN
13545	2854	10	cakes	cake	NNS
13545	2854	11	,	,	,
13545	2854	12	cover	cover	VB
13545	2854	13	and	and	CC
13545	2854	14	let	let	VB
13545	2854	15	rise	rise	VB
13545	2854	16	15	15	CD
13545	2854	17	minutes	minute	NNS
13545	2854	18	and	and	CC
13545	2854	19	bake	bake	VB
13545	2854	20	a	a	DT
13545	2854	21	rich	rich	JJ
13545	2854	22	brown	brown	NN
13545	2854	23	in	in	IN
13545	2854	24	moderate	moderate	JJ
13545	2854	25	oven	oven	NNP
13545	2854	26	.	.	.
13545	2855	1	For	for	IN
13545	2855	2	the	the	DT
13545	2855	3	crumbs	crumb	NNS
13545	2855	4	,	,	,
13545	2855	5	mix	mix	VB
13545	2855	6	together	together	RB
13545	2855	7	in	in	IN
13545	2855	8	a	a	DT
13545	2855	9	bowl	bowl	NN
13545	2855	10	1	1	CD
13545	2855	11	heaped	heaped	JJ
13545	2855	12	cup	cup	NN
13545	2855	13	of	of	IN
13545	2855	14	fine	fine	JJ
13545	2855	15	,	,	,
13545	2855	16	soft	soft	JJ
13545	2855	17	,	,	,
13545	2855	18	stale	stale	JJ
13545	2855	19	bread	bread	NN
13545	2855	20	crumbs	crumb	VBZ
13545	2855	21	,	,	,
13545	2855	22	2	2	CD
13545	2855	23	-	-	SYM
13545	2855	24	1/2	1/2	CD
13545	2855	25	tablespoonfuls	tablespoonful	NNS
13545	2855	26	light	light	NN
13545	2855	27	brown	brown	NNP
13545	2855	28	sugar	sugar	NN
13545	2855	29	,	,	,
13545	2855	30	3/4	3/4	CD
13545	2855	31	of	of	IN
13545	2855	32	a	a	DT
13545	2855	33	teaspoonful	teaspoonful	JJ
13545	2855	34	cinnamon	cinnamon	NN
13545	2855	35	,	,	,
13545	2855	36	pinch	pinch	NN
13545	2855	37	of	of	IN
13545	2855	38	salt	salt	NN
13545	2855	39	,	,	,
13545	2855	40	1/4	1/4	CD
13545	2855	41	cup	cup	NN
13545	2855	42	of	of	IN
13545	2855	43	blanched	blanch	VBN
13545	2855	44	and	and	CC
13545	2855	45	chopped	chop	VBN
13545	2855	46	almonds	almond	NNS
13545	2855	47	,	,	,
13545	2855	48	and	and	CC
13545	2855	49	2	2	CD
13545	2855	50	tablespoonfuls	tablespoonful	NNS
13545	2855	51	of	of	IN
13545	2855	52	soft	soft	JJ
13545	2855	53	butter	butter	NN
13545	2855	54	.	.	.
13545	2856	1	This	this	DT
13545	2856	2	sponge	sponge	NN
13545	2856	3	or	or	CC
13545	2856	4	dough	dough	NN
13545	2856	5	should	should	MD
13545	2856	6	be	be	VB
13545	2856	7	unusually	unusually	RB
13545	2856	8	soft	soft	JJ
13545	2856	9	when	when	WRB
13545	2856	10	mixed	mixed	JJ
13545	2856	11	,	,	,
13545	2856	12	as	as	IN
13545	2856	13	the	the	DT
13545	2856	14	crumbs	crumb	NNS
13545	2856	15	sink	sink	VBP
13545	2856	16	into	into	IN
13545	2856	17	the	the	DT
13545	2856	18	dough	dough	NN
13545	2856	19	and	and	CC
13545	2856	20	thicken	thicken	VB
13545	2856	21	it	-PRON-	PRP
13545	2856	22	.	.	.
13545	2857	1	Add	add	VB
13545	2857	2	only	only	RB
13545	2857	3	the	the	DT
13545	2857	4	quantity	quantity	NN
13545	2857	5	of	of	IN
13545	2857	6	flour	flour	NN
13545	2857	7	called	call	VBN
13545	2857	8	for	for	IN
13545	2857	9	in	in	IN
13545	2857	10	recipe	recipe	NN
13545	2857	11	.	.	.
13545	2858	1	"	"	``
13545	2858	2	FAST	fast	JJ
13545	2858	3	NACHT	nacht	NN
13545	2858	4	KUCHEN	kuchen	NN
13545	2858	5	"	"	''
13545	2858	6	(	(	-LRB-
13545	2858	7	DOUGHNUTS	doughnuts	NN
13545	2858	8	)	)	-RRB-
13545	2858	9	3	3	CD
13545	2858	10	tablespoons	tablespoon	NNS
13545	2858	11	honey	honey	NN
13545	2858	12	.	.	.
13545	2859	1	3/4	3/4	CD
13545	2859	2	quart	quart	JJ
13545	2859	3	milk	milk	NN
13545	2859	4	.	.	.
13545	2860	1	2	2	CD
13545	2860	2	quarts	quart	NNS
13545	2860	3	flour	flour	NN
13545	2860	4	.	.	.
13545	2861	1	1	1	CD
13545	2861	2	yeast	yeast	NN
13545	2861	3	cake	cake	NN
13545	2861	4	.	.	.
13545	2862	1	1/2	1/2	CD
13545	2862	2	cup	cup	NN
13545	2862	3	butter	butter	NN
13545	2862	4	.	.	.
13545	2863	1	2	2	CD
13545	2863	2	eggs	egg	NNS
13545	2863	3	.	.	.
13545	2864	1	Without	without	IN
13545	2864	2	fail	fail	NN
13545	2864	3	,	,	,
13545	2864	4	every	every	DT
13545	2864	5	year	year	NN
13545	2864	6	on	on	IN
13545	2864	7	Shrove	Shrove	NNP
13545	2864	8	Tuesday	Tuesday	NNP
13545	2864	9	,	,	,
13545	2864	10	or	or	CC
13545	2864	11	"	"	``
13545	2864	12	Fast	fast	JJ
13545	2864	13	Nacht	Nacht	NNP
13545	2864	14	,	,	,
13545	2864	15	"	"	''
13545	2864	16	the	the	DT
13545	2864	17	day	day	NN
13545	2864	18	before	before	IN
13545	2864	19	the	the	DT
13545	2864	20	beginning	beginning	NN
13545	2864	21	of	of	IN
13545	2864	22	Lent	Lent	NNP
13545	2864	23	,	,	,
13545	2864	24	these	these	DT
13545	2864	25	cakes	cake	NNS
13545	2864	26	were	be	VBD
13545	2864	27	made	make	VBN
13545	2864	28	.	.	.
13545	2865	1	Quite	quite	RB
13545	2865	2	early	early	RB
13545	2865	3	in	in	IN
13545	2865	4	the	the	DT
13545	2865	5	morning	morning	NN
13545	2865	6	,	,	,
13545	2865	7	or	or	CC
13545	2865	8	the	the	DT
13545	2865	9	night	night	NN
13545	2865	10	before	before	RB
13545	2865	11	,	,	,
13545	2865	12	the	the	DT
13545	2865	13	following	follow	VBG
13545	2865	14	sponge	sponge	NN
13545	2865	15	was	be	VBD
13545	2865	16	set	set	VBN
13545	2865	17	to	to	TO
13545	2865	18	rise	rise	VB
13545	2865	19	:	:	:
13545	2865	20	The	the	DT
13545	2865	21	lukewarm	lukewarm	JJ
13545	2865	22	,	,	,
13545	2865	23	scalded	scald	VBN
13545	2865	24	milk	milk	NN
13545	2865	25	,	,	,
13545	2865	26	mixed	mix	VBN
13545	2865	27	into	into	IN
13545	2865	28	a	a	DT
13545	2865	29	smooth	smooth	JJ
13545	2865	30	batter	batter	NN
13545	2865	31	with	with	IN
13545	2865	32	1	1	CD
13545	2865	33	quart	quart	NN
13545	2865	34	of	of	IN
13545	2865	35	flour	flour	NN
13545	2865	36	;	;	:
13545	2865	37	add	add	VB
13545	2865	38	1	1	CD
13545	2865	39	Fleischman	Fleischman	NNP
13545	2865	40	's	's	POS
13545	2865	41	yeast	yeast	NN
13545	2865	42	cake	cake	NN
13545	2865	43	,	,	,
13545	2865	44	dissolved	dissolve	VBN
13545	2865	45	in	in	IN
13545	2865	46	a	a	DT
13545	2865	47	very	very	RB
13545	2865	48	little	little	JJ
13545	2865	49	water	water	NN
13545	2865	50	.	.	.
13545	2866	1	Beat	beat	VB
13545	2866	2	well	well	RB
13545	2866	3	together	together	RB
13545	2866	4	,	,	,
13545	2866	5	set	set	VBN
13545	2866	6	in	in	IN
13545	2866	7	a	a	DT
13545	2866	8	warm	warm	JJ
13545	2866	9	place	place	NN
13545	2866	10	to	to	TO
13545	2866	11	rise	rise	VB
13545	2866	12	over	over	IN
13545	2866	13	night	night	NN
13545	2866	14	,	,	,
13545	2866	15	or	or	CC
13545	2866	16	several	several	JJ
13545	2866	17	hours	hour	NNS
13545	2866	18	,	,	,
13545	2866	19	and	and	CC
13545	2866	20	when	when	WRB
13545	2866	21	light	light	NN
13545	2866	22	,	,	,
13545	2866	23	add	add	VB
13545	2866	24	the	the	DT
13545	2866	25	following	following	NN
13545	2866	26	,	,	,
13545	2866	27	which	which	WDT
13545	2866	28	has	have	VBZ
13545	2866	29	been	be	VBN
13545	2866	30	creamed	cream	VBN
13545	2866	31	together	together	RB
13545	2866	32	:	:	:
13545	2866	33	eggs	egg	NNS
13545	2866	34	,	,	,
13545	2866	35	butter	butter	NN
13545	2866	36	and	and	CC
13545	2866	37	lard	lard	NN
13545	2866	38	,	,	,
13545	2866	39	a	a	DT
13545	2866	40	little	little	JJ
13545	2866	41	flour	flour	NN
13545	2866	42	and	and	CC
13545	2866	43	the	the	DT
13545	2866	44	honey	honey	NN
13545	2866	45	.	.	.
13545	2867	1	Beat	beat	VB
13545	2867	2	well	well	RB
13545	2867	3	,	,	,
13545	2867	4	and	and	CC
13545	2867	5	then	then	RB
13545	2867	6	add	add	VB
13545	2867	7	the	the	DT
13545	2867	8	balance	balance	NN
13545	2867	9	of	of	IN
13545	2867	10	the	the	DT
13545	2867	11	flour	flour	NN
13545	2867	12	,	,	,
13545	2867	13	reserving	reserve	VBG
13545	2867	14	a	a	DT
13545	2867	15	small	small	JJ
13545	2867	16	quantity	quantity	NN
13545	2867	17	to	to	TO
13545	2867	18	flour	flour	VB
13545	2867	19	the	the	DT
13545	2867	20	board	board	NN
13545	2867	21	later	later	RB
13545	2867	22	.	.	.
13545	2868	1	Set	Set	VBN
13545	2868	2	to	to	TO
13545	2868	3	rise	rise	VB
13545	2868	4	again	again	RB
13545	2868	5	,	,	,
13545	2868	6	and	and	CC
13545	2868	7	when	when	WRB
13545	2868	8	quite	quite	RB
13545	2868	9	light	light	JJ
13545	2868	10	roll	roll	VBP
13545	2868	11	out	out	RP
13545	2868	12	on	on	IN
13545	2868	13	a	a	DT
13545	2868	14	well	well	RB
13545	2868	15	-	-	HYPH
13545	2868	16	floured	flour	VBN
13545	2868	17	board	board	NN
13545	2868	18	,	,	,
13545	2868	19	cut	cut	VBN
13545	2868	20	into	into	IN
13545	2868	21	circles	circle	NNS
13545	2868	22	with	with	IN
13545	2868	23	a	a	DT
13545	2868	24	doughnut	doughnut	NNP
13545	2868	25	cutter	cutter	NN
13545	2868	26	,	,	,
13545	2868	27	cut	cut	VB
13545	2868	28	holes	hole	NNS
13545	2868	29	in	in	IN
13545	2868	30	the	the	DT
13545	2868	31	centre	centre	NN
13545	2868	32	of	of	IN
13545	2868	33	cakes	cake	NNS
13545	2868	34	,	,	,
13545	2868	35	let	let	VB
13545	2868	36	rise	rise	VB
13545	2868	37	,	,	,
13545	2868	38	and	and	CC
13545	2868	39	then	then	RB
13545	2868	40	fry	fry	VB
13545	2868	41	in	in	IN
13545	2868	42	deep	deep	JJ
13545	2868	43	fat	fat	NN
13545	2868	44	;	;	:
13545	2868	45	dust	dust	NN
13545	2868	46	with	with	IN
13545	2868	47	pulverised	pulverised	JJ
13545	2868	48	sugar	sugar	NN
13545	2868	49	and	and	CC
13545	2868	50	cinnamon	cinnamon	NN
13545	2868	51	,	,	,
13545	2868	52	if	if	IN
13545	2868	53	liked	like	VBN
13545	2868	54	.	.	.
13545	2869	1	These	these	DT
13545	2869	2	are	be	VBP
13545	2869	3	regular	regular	JJ
13545	2869	4	German	german	JJ
13545	2869	5	doughnuts	doughnut	NNS
13545	2869	6	,	,	,
13545	2869	7	and	and	CC
13545	2869	8	are	be	VBP
13545	2869	9	never	never	RB
13545	2869	10	very	very	RB
13545	2869	11	sweet	sweet	JJ
13545	2869	12	.	.	.
13545	2870	1	If	if	IN
13545	2870	2	liked	like	VBN
13545	2870	3	sweeter	sweet	JJR
13545	2870	4	,	,	,
13545	2870	5	a	a	DT
13545	2870	6	little	little	JJ
13545	2870	7	sugar	sugar	NN
13545	2870	8	may	may	MD
13545	2870	9	be	be	VB
13545	2870	10	added	add	VBN
13545	2870	11	.	.	.
13545	2871	1	From	from	IN
13545	2871	2	this	this	DT
13545	2871	3	batter	batter	NN
13545	2871	4	Mary	Mary	NNP
13545	2871	5	made	make	VBD
13545	2871	6	18	18	CD
13545	2871	7	"	"	``
13545	2871	8	fried	fry	VBN
13545	2871	9	cakes	cake	NNS
13545	2871	10	,	,	,
13545	2871	11	"	"	''
13545	2871	12	or	or	CC
13545	2871	13	"	"	``
13545	2871	14	Fast	Fast	NNP
13545	2871	15	Nacht	Nacht	NNP
13545	2871	16	Kuchen	Kuchen	NNP
13545	2871	17	,	,	,
13545	2871	18	"	"	``
13545	2871	19	as	as	IN
13545	2871	20	the	the	DT
13545	2871	21	Germans	Germans	NNPS
13545	2871	22	call	call	VBP
13545	2871	23	them	-PRON-	PRP
13545	2871	24	.	.	.
13545	2872	1	She	-PRON-	PRP
13545	2872	2	also	also	RB
13545	2872	3	made	make	VBD
13545	2872	4	from	from	IN
13545	2872	5	the	the	DT
13545	2872	6	same	same	JJ
13545	2872	7	dough	dough	NN
13545	2872	8	one	one	CD
13545	2872	9	dozen	dozen	NN
13545	2872	10	cinnamon	cinnamon	NN
13545	2872	11	buns	bun	NNS
13545	2872	12	and	and	CC
13545	2872	13	two	two	CD
13545	2872	14	Dutch	dutch	JJ
13545	2872	15	cakes	cake	NNS
13545	2872	16	.	.	.
13545	2873	1	The	the	DT
13545	2873	2	dough	dough	NN
13545	2873	3	not	not	RB
13545	2873	4	being	be	VBG
13545	2873	5	very	very	RB
13545	2873	6	sweet	sweet	JJ
13545	2873	7	,	,	,
13545	2873	8	she	-PRON-	PRP
13545	2873	9	sprinkled	sprinkle	VBD
13545	2873	10	rivels	rivel	NNS
13545	2873	11	composed	compose	VBN
13545	2873	12	of	of	IN
13545	2873	13	sugar	sugar	NN
13545	2873	14	,	,	,
13545	2873	15	flour	flour	NN
13545	2873	16	and	and	CC
13545	2873	17	butter	butter	NN
13545	2873	18	,	,	,
13545	2873	19	generously	generously	RB
13545	2873	20	over	over	IN
13545	2873	21	the	the	DT
13545	2873	22	top	top	NN
13545	2873	23	of	of	IN
13545	2873	24	the	the	DT
13545	2873	25	"	"	``
13545	2873	26	Dutch	dutch	JJ
13545	2873	27	cakes	cake	NNS
13545	2873	28	.	.	.
13545	2873	29	"	"	''
13545	2874	1	The	the	DT
13545	2874	2	dough	dough	NN
13545	2874	3	for	for	IN
13545	2874	4	doughnuts	doughnut	NNS
13545	2874	5	,	,	,
13545	2874	6	or	or	CC
13545	2874	7	fried	fried	JJ
13545	2874	8	cakes	cake	NNS
13545	2874	9	,	,	,
13545	2874	10	should	should	MD
13545	2874	11	always	always	RB
13545	2874	12	have	have	VB
13545	2874	13	a	a	DT
13545	2874	14	little	little	RB
13545	2874	15	more	more	JJR
13545	2874	16	flour	flour	NN
13545	2874	17	added	add	VBN
13545	2874	18	than	than	IN
13545	2874	19	dough	dough	NN
13545	2874	20	for	for	IN
13545	2874	21	"	"	``
13545	2874	22	Dutch	dutch	JJ
13545	2874	23	cakes	cake	NNS
13545	2874	24	"	"	''
13545	2874	25	or	or	CC
13545	2874	26	buns	bun	NNS
13545	2874	27	;	;	,
13545	2874	28	baked	bake	VBD
13545	2874	29	in	in	IN
13545	2874	30	the	the	DT
13545	2874	31	oven	oven	NN
13545	2874	32	.	.	.
13545	2875	1	If	if	IN
13545	2875	2	_	_	NNP
13545	2875	3	too	too	RB
13545	2875	4	soft	soft	JJ
13545	2875	5	_	_	NNP
13545	2875	6	,	,	,
13545	2875	7	they	-PRON-	PRP
13545	2875	8	will	will	MD
13545	2875	9	absorb	absorb	VB
13545	2875	10	fat	fat	NN
13545	2875	11	while	while	IN
13545	2875	12	frying	fry	VBG
13545	2875	13	.	.	.
13545	2876	1	"	"	``
13545	2876	2	KAFFEE	KAFFEE	NNP
13545	2876	3	KUCHEN	KUCHEN	NNP
13545	2876	4	"	"	''
13545	2876	5	(	(	-LRB-
13545	2876	6	COFFEE	COFFEE	NNP
13545	2876	7	CAKE	CAKE	NNP
13545	2876	8	)	)	-RRB-
13545	2876	9	2	2	CD
13545	2876	10	cups	cup	NNS
13545	2876	11	milk	milk	NN
13545	2876	12	.	.	.
13545	2877	1	1	1	CD
13545	2877	2	heaped	heaped	NNP
13545	2877	3	cup	cup	NNP
13545	2877	4	soft	soft	JJ
13545	2877	5	A	a	DT
13545	2877	6	sugar	sugar	NN
13545	2877	7	.	.	.
13545	2878	1	1/2	1/2	CD
13545	2878	2	cup	cup	NN
13545	2878	3	butter	butter	NN
13545	2878	4	and	and	CC
13545	2878	5	lard	lard	NN
13545	2878	6	.	.	.
13545	2879	1	1	1	CD
13545	2879	2	egg	egg	NN
13545	2879	3	.	.	.
13545	2880	1	1	1	CD
13545	2880	2	Fleischman	Fleischman	NNP
13545	2880	3	's	's	POS
13545	2880	4	yeast	yeast	NN
13545	2880	5	cake	cake	NN
13545	2880	6	.	.	.
13545	2881	1	Flour	flour	NN
13545	2881	2	.	.	.
13545	2882	1	These	these	DT
13545	2882	2	German	german	JJ
13545	2882	3	Coffee	Coffee	NNP
13545	2882	4	Cakes	Cakes	NNPS
13545	2882	5	should	should	MD
13545	2882	6	be	be	VB
13545	2882	7	set	set	VBN
13545	2882	8	to	to	TO
13545	2882	9	rise	rise	VB
13545	2882	10	either	either	CC
13545	2882	11	early	early	RB
13545	2882	12	in	in	IN
13545	2882	13	the	the	DT
13545	2882	14	morning	morning	NN
13545	2882	15	or	or	CC
13545	2882	16	the	the	DT
13545	2882	17	night	night	NN
13545	2882	18	before	before	IN
13545	2882	19	being	be	VBG
13545	2882	20	baked	bake	VBN
13545	2882	21	.	.	.
13545	2883	1	Scald	Scald	NNP
13545	2883	2	2	2	CD
13545	2883	3	cups	cup	NNS
13545	2883	4	sweet	sweet	JJ
13545	2883	5	milk	milk	NN
13545	2883	6	and	and	CC
13545	2883	7	set	set	VB
13545	2883	8	aside	aside	RB
13545	2883	9	to	to	IN
13545	2883	10	cool	cool	JJ
13545	2883	11	.	.	.
13545	2884	1	Cream	cream	NN
13545	2884	2	together	together	RB
13545	2884	3	in	in	IN
13545	2884	4	a	a	DT
13545	2884	5	bowl	bowl	NN
13545	2884	6	1	1	CD
13545	2884	7	heaped	heaped	JJ
13545	2884	8	cup	cup	NN
13545	2884	9	of	of	IN
13545	2884	10	A	a	DT
13545	2884	11	sugar	sugar	NN
13545	2884	12	,	,	,
13545	2884	13	1/2	1/2	CD
13545	2884	14	cup	cup	NN
13545	2884	15	butter	butter	NN
13545	2884	16	and	and	CC
13545	2884	17	lard	lard	NN
13545	2884	18	and	and	CC
13545	2884	19	the	the	DT
13545	2884	20	yolk	yolk	NNP
13545	2884	21	of	of	IN
13545	2884	22	egg	egg	NN
13545	2884	23	.	.	.
13545	2885	1	Add	add	VB
13545	2885	2	this	this	DT
13545	2885	3	to	to	IN
13545	2885	4	the	the	DT
13545	2885	5	lukewarm	lukewarm	JJ
13545	2885	6	milk	milk	NN
13545	2885	7	alternately	alternately	RB
13545	2885	8	with	with	IN
13545	2885	9	6	6	CD
13545	2885	10	-	-	HYPH
13545	2885	11	1/2	1/2	CD
13545	2885	12	cups	cup	NNS
13545	2885	13	flour	flour	NN
13545	2885	14	and	and	CC
13545	2885	15	the	the	DT
13545	2885	16	yeast	yeast	NN
13545	2885	17	cake	cake	NN
13545	2885	18	dissolved	dissolve	VBN
13545	2885	19	in	in	IN
13545	2885	20	1/3	1/3	CD
13545	2885	21	cup	cup	NN
13545	2885	22	lukewarm	lukewarm	JJ
13545	2885	23	water	water	NN
13545	2885	24	.	.	.
13545	2886	1	Beat	beat	VB
13545	2886	2	all	all	RB
13545	2886	3	together	together	RB
13545	2886	4	,	,	,
13545	2886	5	and	and	CC
13545	2886	6	,	,	,
13545	2886	7	lastly	lastly	RB
13545	2886	8	,	,	,
13545	2886	9	add	add	VB
13545	2886	10	the	the	DT
13545	2886	11	stiffly	stiffly	RB
13545	2886	12	-	-	HYPH
13545	2886	13	beaten	beat	VBN
13545	2886	14	white	white	NN
13545	2886	15	of	of	IN
13545	2886	16	egg	egg	NN
13545	2886	17	.	.	.
13545	2887	1	Cover	cover	NN
13545	2887	2	and	and	CC
13545	2887	3	set	set	VBN
13545	2887	4	in	in	IN
13545	2887	5	a	a	DT
13545	2887	6	warm	warm	JJ
13545	2887	7	place	place	NN
13545	2887	8	to	to	TO
13545	2887	9	rise	rise	VB
13545	2887	10	over	over	IN
13545	2887	11	night	night	NN
13545	2887	12	,	,	,
13545	2887	13	or	or	CC
13545	2887	14	,	,	,
13545	2887	15	if	if	IN
13545	2887	16	set	set	VBN
13545	2887	17	to	to	TO
13545	2887	18	rise	rise	VB
13545	2887	19	in	in	IN
13545	2887	20	the	the	DT
13545	2887	21	morning	morning	NN
13545	2887	22	,	,	,
13545	2887	23	stand	stand	VB
13545	2887	24	about	about	RB
13545	2887	25	2	2	CD
13545	2887	26	-	-	SYM
13545	2887	27	1/2	1/2	CD
13545	2887	28	hours	hour	NNS
13545	2887	29	until	until	IN
13545	2887	30	light	light	NN
13545	2887	31	.	.	.
13545	2888	1	Put	put	VB
13545	2888	2	an	an	DT
13545	2888	3	extra	extra	JJ
13545	2888	4	cup	cup	NN
13545	2888	5	of	of	IN
13545	2888	6	flour	flour	NN
13545	2888	7	on	on	IN
13545	2888	8	the	the	DT
13545	2888	9	bake	bake	NN
13545	2888	10	-	-	HYPH
13545	2888	11	board	board	NN
13545	2888	12	,	,	,
13545	2888	13	take	take	VB
13545	2888	14	out	out	RP
13545	2888	15	large	large	JJ
13545	2888	16	spoonfuls	spoonful	NNS
13545	2888	17	of	of	IN
13545	2888	18	the	the	DT
13545	2888	19	dough	dough	NN
13545	2888	20	,	,	,
13545	2888	21	mix	mix	VB
13545	2888	22	in	in	IN
13545	2888	23	just	just	RB
13545	2888	24	enough	enough	JJ
13545	2888	25	flour	flour	NN
13545	2888	26	to	to	TO
13545	2888	27	roll	roll	VB
13545	2888	28	out	out	RP
13545	2888	29	into	into	IN
13545	2888	30	flat	flat	JJ
13545	2888	31	cakes	cake	NNS
13545	2888	32	,	,	,
13545	2888	33	spread	spread	VBN
13545	2888	34	on	on	RP
13545	2888	35	well	well	RB
13545	2888	36	-	-	HYPH
13545	2888	37	greased	grease	VBN
13545	2888	38	pie	pie	NN
13545	2888	39	tins	tin	NNS
13545	2888	40	,	,	,
13545	2888	41	stand	stand	VBP
13545	2888	42	in	in	IN
13545	2888	43	a	a	DT
13545	2888	44	warm	warm	JJ
13545	2888	45	place	place	NN
13545	2888	46	until	until	IN
13545	2888	47	light	light	NN
13545	2888	48	,	,	,
13545	2888	49	about	about	RB
13545	2888	50	1	1	CD
13545	2888	51	-	-	SYM
13545	2888	52	1/4	1/4	CD
13545	2888	53	hours	hour	NNS
13545	2888	54	.	.	.
13545	2889	1	When	when	WRB
13545	2889	2	the	the	DT
13545	2889	3	cakes	cake	NNS
13545	2889	4	are	be	VBP
13545	2889	5	ready	ready	JJ
13545	2889	6	for	for	IN
13545	2889	7	the	the	DT
13545	2889	8	oven	oven	JJ
13545	2889	9	,	,	,
13545	2889	10	brush	brush	NN
13545	2889	11	melted	melt	VBD
13545	2889	12	butter	butter	NN
13545	2889	13	over	over	IN
13545	2889	14	the	the	DT
13545	2889	15	top	top	NN
13545	2889	16	,	,	,
13545	2889	17	strew	strew	VBD
13545	2889	18	thickly	thickly	RB
13545	2889	19	with	with	IN
13545	2889	20	brown	brown	JJ
13545	2889	21	sugar	sugar	NN
13545	2889	22	,	,	,
13545	2889	23	or	or	CC
13545	2889	24	spread	spread	VB
13545	2889	25	rivels	rivel	NNS
13545	2889	26	over	over	IN
13545	2889	27	top	top	NN
13545	2889	28	,	,	,
13545	2889	29	composed	compose	VBN
13545	2889	30	of	of	IN
13545	2889	31	1/2	1/2	CD
13545	2889	32	cup	cup	NN
13545	2889	33	sugar	sugar	NN
13545	2889	34	,	,	,
13545	2889	35	1/2	1/2	CD
13545	2889	36	cup	cup	NN
13545	2889	37	flour	flour	NN
13545	2889	38	and	and	CC
13545	2889	39	2	2	CD
13545	2889	40	tablespoonfuls	tablespoonful	NNS
13545	2889	41	of	of	IN
13545	2889	42	butter	butter	NN
13545	2889	43	,	,	,
13545	2889	44	crumbled	crumble	VBN
13545	2889	45	together	together	RB
13545	2889	46	.	.	.
13545	2890	1	Strew	Strew	VBD
13545	2890	2	these	these	DT
13545	2890	3	over	over	IN
13545	2890	4	the	the	DT
13545	2890	5	cakes	cake	NNS
13545	2890	6	just	just	RB
13545	2890	7	before	before	IN
13545	2890	8	placing	place	VBG
13545	2890	9	them	-PRON-	PRP
13545	2890	10	in	in	IN
13545	2890	11	the	the	DT
13545	2890	12	oven	oven	NNP
13545	2890	13	of	of	IN
13545	2890	14	range	range	NN
13545	2890	15	.	.	.
13545	2891	1	"	"	``
13545	2891	2	STREUSEL	streusel	JJ
13545	2891	3	KUCHEN	kuchen	NN
13545	2891	4	"	"	''
13545	2891	5	For	for	IN
13545	2891	6	these	these	DT
13545	2891	7	German	German	NNP
13545	2891	8	-	-	HYPH
13545	2891	9	raised	raise	VBN
13545	2891	10	cakes	cake	NNS
13545	2891	11	,	,	,
13545	2891	12	take	take	VB
13545	2891	13	1/2	1/2	CD
13545	2891	14	cup	cup	NN
13545	2891	15	mashed	mash	VBN
13545	2891	16	potatoes	potato	NNS
13545	2891	17	and	and	CC
13545	2891	18	1/2	1/2	CD
13545	2891	19	cup	cup	NN
13545	2891	20	of	of	IN
13545	2891	21	potato	potato	NN
13545	2891	22	water	water	NN
13545	2891	23	,	,	,
13545	2891	24	1/2	1/2	CD
13545	2891	25	cup	cup	NN
13545	2891	26	lard	lard	NN
13545	2891	27	and	and	CC
13545	2891	28	butter	butter	NN
13545	2891	29	mixed	mixed	NNP
13545	2891	30	,	,	,
13545	2891	31	creamed	cream	VBN
13545	2891	32	with	with	IN
13545	2891	33	1/2	1/2	CD
13545	2891	34	cup	cup	NN
13545	2891	35	sugar	sugar	NN
13545	2891	36	.	.	.
13545	2892	1	Mix	mix	VB
13545	2892	2	with	with	IN
13545	2892	3	these	these	DT
13545	2892	4	ingredients	ingredient	NNS
13545	2892	5	about	about	IN
13545	2892	6	3	3	CD
13545	2892	7	-	-	SYM
13545	2892	8	1/2	1/2	CD
13545	2892	9	cups	cup	NNS
13545	2892	10	of	of	IN
13545	2892	11	flour	flour	NN
13545	2892	12	and	and	CC
13545	2892	13	1	1	CD
13545	2892	14	cup	cup	NN
13545	2892	15	of	of	IN
13545	2892	16	yeast	yeast	NN
13545	2892	17	.	.	.
13545	2893	1	Set	set	VB
13545	2893	2	this	this	DT
13545	2893	3	sponge	sponge	NN
13545	2893	4	to	to	TO
13545	2893	5	rise	rise	VB
13545	2893	6	at	at	IN
13545	2893	7	night	night	NN
13545	2893	8	in	in	IN
13545	2893	9	a	a	DT
13545	2893	10	warm	warm	JJ
13545	2893	11	place	place	NN
13545	2893	12	,	,	,
13545	2893	13	well	well	RB
13545	2893	14	covered	cover	VBN
13545	2893	15	.	.	.
13545	2894	1	The	the	DT
13545	2894	2	next	next	JJ
13545	2894	3	morning	morning	NN
13545	2894	4	add	add	NN
13545	2894	5	to	to	IN
13545	2894	6	the	the	DT
13545	2894	7	light	light	NN
13545	2894	8	,	,	,
13545	2894	9	well	well	RB
13545	2894	10	-	-	HYPH
13545	2894	11	risen	rise	VBN
13545	2894	12	sponge	sponge	NN
13545	2894	13	,	,	,
13545	2894	14	2	2	CD
13545	2894	15	eggs	egg	NNS
13545	2894	16	,	,	,
13545	2894	17	1/2	1/2	CD
13545	2894	18	cup	cup	NN
13545	2894	19	sugar	sugar	NN
13545	2894	20	and	and	CC
13545	2894	21	about	about	RB
13545	2894	22	1	1	CD
13545	2894	23	-	-	SYM
13545	2894	24	1/2	1/2	CD
13545	2894	25	cups	cup	NNS
13545	2894	26	flour	flour	NN
13545	2894	27	.	.	.
13545	2895	1	Let	let	VB
13545	2895	2	stand	stand	VB
13545	2895	3	in	in	IN
13545	2895	4	a	a	DT
13545	2895	5	warm	warm	JJ
13545	2895	6	place	place	NN
13545	2895	7	until	until	IN
13545	2895	8	light	light	NN
13545	2895	9	.	.	.
13545	2896	1	Then	then	RB
13545	2896	2	roll	roll	VB
13545	2896	3	out	out	RP
13545	2896	4	pieces	piece	NNS
13545	2896	5	size	size	NN
13545	2896	6	of	of	IN
13545	2896	7	a	a	DT
13545	2896	8	plate	plate	NN
13545	2896	9	,	,	,
13545	2896	10	one	one	CD
13545	2896	11	inch	inch	NN
13545	2896	12	thick	thick	JJ
13545	2896	13	;	;	:
13545	2896	14	place	place	NN
13545	2896	15	on	on	IN
13545	2896	16	well	well	RB
13545	2896	17	-	-	HYPH
13545	2896	18	greased	grease	VBN
13545	2896	19	pie	pie	NN
13545	2896	20	tins	tin	NNS
13545	2896	21	,	,	,
13545	2896	22	let	let	VB
13545	2896	23	rise	rise	VB
13545	2896	24	,	,	,
13545	2896	25	and	and	CC
13545	2896	26	when	when	WRB
13545	2896	27	light	light	JJ
13545	2896	28	and	and	CC
13545	2896	29	ready	ready	JJ
13545	2896	30	for	for	IN
13545	2896	31	the	the	DT
13545	2896	32	oven	oven	JJ
13545	2896	33	brush	brush	NN
13545	2896	34	over	over	RP
13545	2896	35	tops	top	NNS
13545	2896	36	with	with	IN
13545	2896	37	melted	melted	JJ
13545	2896	38	butter	butter	NN
13545	2896	39	and	and	CC
13545	2896	40	strew	strew	VBD
13545	2896	41	over	over	IN
13545	2896	42	the	the	DT
13545	2896	43	tops	top	NNS
13545	2896	44	of	of	IN
13545	2896	45	cakes	cake	NNS
13545	2896	46	the	the	DT
13545	2896	47	following	follow	VBG
13545	2896	48	:	:	:
13545	2896	49	Mix	mix	VB
13545	2896	50	1	1	CD
13545	2896	51	cup	cup	NN
13545	2896	52	of	of	IN
13545	2896	53	flour	flour	NN
13545	2896	54	,	,	,
13545	2896	55	1/2	1/2	CD
13545	2896	56	cup	cup	NN
13545	2896	57	of	of	IN
13545	2896	58	sugar	sugar	NN
13545	2896	59	and	and	CC
13545	2896	60	yolk	yolk	NN
13545	2896	61	of	of	IN
13545	2896	62	1	1	CD
13545	2896	63	egg	egg	NN
13545	2896	64	.	.	.
13545	2897	1	Flavor	flavor	NN
13545	2897	2	with	with	IN
13545	2897	3	a	a	DT
13545	2897	4	few	few	JJ
13545	2897	5	drops	drop	NNS
13545	2897	6	of	of	IN
13545	2897	7	vanilla	vanilla	NN
13545	2897	8	(	(	-LRB-
13545	2897	9	or	or	CC
13545	2897	10	use	use	VBP
13545	2897	11	vanilla	vanilla	NN
13545	2897	12	sugar	sugar	NN
13545	2897	13	,	,	,
13545	2897	14	which	which	WDT
13545	2897	15	is	be	VBZ
13545	2897	16	made	make	VBN
13545	2897	17	by	by	IN
13545	2897	18	placing	place	VBG
13545	2897	19	several	several	JJ
13545	2897	20	vanilla	vanilla	NN
13545	2897	21	beans	bean	NNS
13545	2897	22	in	in	IN
13545	2897	23	a	a	DT
13545	2897	24	jar	jar	NN
13545	2897	25	of	of	IN
13545	2897	26	sugar	sugar	NN
13545	2897	27	a	a	DT
13545	2897	28	short	short	JJ
13545	2897	29	time	time	NN
13545	2897	30	,	,	,
13545	2897	31	which	which	WDT
13545	2897	32	flavors	flavor	VBZ
13545	2897	33	sugar	sugar	NN
13545	2897	34	)	)	-RRB-
13545	2897	35	.	.	.
13545	2898	1	Rub	rub	VB
13545	2898	2	this	this	DT
13545	2898	3	mixture	mixture	NN
13545	2898	4	of	of	IN
13545	2898	5	flour	flour	NN
13545	2898	6	,	,	,
13545	2898	7	sugar	sugar	NN
13545	2898	8	and	and	CC
13545	2898	9	yolk	yolk	NNP
13545	2898	10	of	of	IN
13545	2898	11	egg	egg	NN
13545	2898	12	through	through	IN
13545	2898	13	a	a	DT
13545	2898	14	coarse	coarse	JJ
13545	2898	15	sieve	sieve	NN
13545	2898	16	and	and	CC
13545	2898	17	strew	strew	VBD
13545	2898	18	over	over	RP
13545	2898	19	tops	top	NNS
13545	2898	20	of	of	IN
13545	2898	21	cakes	cake	NNS
13545	2898	22	.	.	.
13545	2899	1	Or	or	CC
13545	2899	2	,	,	,
13545	2899	3	this	this	DT
13545	2899	4	same	same	JJ
13545	2899	5	recipe	recipe	NN
13545	2899	6	may	may	MD
13545	2899	7	be	be	VB
13545	2899	8	used	use	VBN
13545	2899	9	by	by	IN
13545	2899	10	taking	take	VBG
13545	2899	11	,	,	,
13545	2899	12	instead	instead	RB
13545	2899	13	of	of	IN
13545	2899	14	1	1	CD
13545	2899	15	cup	cup	NN
13545	2899	16	of	of	IN
13545	2899	17	yeast	yeast	NN
13545	2899	18	,	,	,
13545	2899	19	one	one	CD
13545	2899	20	Fleischman	fleischman	JJ
13545	2899	21	yeast	yeast	NN
13545	2899	22	cake	cake	NN
13545	2899	23	,	,	,
13545	2899	24	dissolved	dissolve	VBN
13545	2899	25	in	in	IN
13545	2899	26	1	1	CD
13545	2899	27	cup	cup	NN
13545	2899	28	of	of	IN
13545	2899	29	lukewarm	lukewarm	JJ
13545	2899	30	water	water	NN
13545	2899	31	.	.	.
13545	2900	1	Instead	instead	RB
13545	2900	2	of	of	IN
13545	2900	3	sponge	sponge	NN
13545	2900	4	being	be	VBG
13545	2900	5	set	set	VBN
13545	2900	6	to	to	TO
13545	2900	7	rise	rise	VB
13545	2900	8	the	the	DT
13545	2900	9	night	night	NN
13545	2900	10	before	before	IN
13545	2900	11	the	the	DT
13545	2900	12	day	day	NN
13545	2900	13	on	on	IN
13545	2900	14	which	which	WDT
13545	2900	15	the	the	DT
13545	2900	16	cakes	cake	NNS
13545	2900	17	are	be	VBP
13545	2900	18	to	to	TO
13545	2900	19	be	be	VB
13545	2900	20	baked	bake	VBN
13545	2900	21	,	,	,
13545	2900	22	the	the	DT
13545	2900	23	sponge	sponge	NN
13545	2900	24	might	may	MD
13545	2900	25	be	be	VB
13545	2900	26	set	set	VBN
13545	2900	27	early	early	RB
13545	2900	28	in	in	IN
13545	2900	29	the	the	DT
13545	2900	30	morning	morning	NN
13545	2900	31	of	of	IN
13545	2900	32	the	the	DT
13545	2900	33	same	same	JJ
13545	2900	34	day	day	NN
13545	2900	35	on	on	IN
13545	2900	36	which	which	WDT
13545	2900	37	they	-PRON-	PRP
13545	2900	38	are	be	VBP
13545	2900	39	to	to	TO
13545	2900	40	be	be	VB
13545	2900	41	baked	bake	VBN
13545	2900	42	--	--	:
13545	2900	43	exactly	exactly	RB
13545	2900	44	in	in	IN
13545	2900	45	the	the	DT
13545	2900	46	same	same	JJ
13545	2900	47	manner	manner	NN
13545	2900	48	as	as	IN
13545	2900	49	if	if	IN
13545	2900	50	sponge	sponge	NN
13545	2900	51	was	be	VBD
13545	2900	52	set	set	VBN
13545	2900	53	the	the	DT
13545	2900	54	night	night	NN
13545	2900	55	before	before	RB
13545	2900	56	;	;	:
13545	2900	57	when	when	WRB
13545	2900	58	light	light	NN
13545	2900	59	,	,	,
13545	2900	60	add	add	VB
13545	2900	61	eggs	egg	NNS
13545	2900	62	,	,	,
13545	2900	63	sugar	sugar	NN
13545	2900	64	and	and	CC
13545	2900	65	balance	balance	NN
13545	2900	66	of	of	IN
13545	2900	67	flour	flour	NN
13545	2900	68	to	to	TO
13545	2900	69	sponge	sponge	VB
13545	2900	70	,	,	,
13545	2900	71	and	and	CC
13545	2900	72	proceed	proceed	VB
13545	2900	73	as	as	IN
13545	2900	74	before	before	RB
13545	2900	75	.	.	.
13545	2901	1	MUFFINS	MUFFINS	NNP
13545	2901	2	,	,	,
13545	2901	3	BISCUITS	BISCUITS	NNP
13545	2901	4	,	,	,
13545	2901	5	GRIDDLE	GRIDDLE	NNP
13545	2901	6	CAKES	CAKES	NNP
13545	2901	7	AND	and	CC
13545	2901	8	WAFFLES	WAFFLES	NNP
13545	2901	9	Use	use	VBP
13545	2901	10	1	1	CD
13545	2901	11	scant	scant	JJ
13545	2901	12	cup	cup	NN
13545	2901	13	of	of	IN
13545	2901	14	liquid	liquid	NN
13545	2901	15	to	to	IN
13545	2901	16	1	1	CD
13545	2901	17	good	good	JJ
13545	2901	18	cup	cup	NN
13545	2901	19	of	of	IN
13545	2901	20	flour	flour	NN
13545	2901	21	,	,	,
13545	2901	22	usually	usually	RB
13545	2901	23	,	,	,
13545	2901	24	for	for	IN
13545	2901	25	"	"	``
13545	2901	26	Griddle	Griddle	NNP
13545	2901	27	Cake	Cake	NNP
13545	2901	28	"	"	''
13545	2901	29	batter	batter	NN
13545	2901	30	.	.	.
13545	2902	1	Use	use	VB
13545	2902	2	baking	baking	NN
13545	2902	3	powder	powder	NN
13545	2902	4	with	with	IN
13545	2902	5	sweet	sweet	JJ
13545	2902	6	milk	milk	NN
13545	2902	7	,	,	,
13545	2902	8	1	1	CD
13545	2902	9	heaping	heap	VBG
13545	2902	10	teaspoonful	teaspoonful	JJ
13545	2902	11	of	of	IN
13545	2902	12	Royal	Royal	NNP
13545	2902	13	baking	baking	NN
13545	2902	14	powder	powder	NN
13545	2902	15	is	be	VBZ
13545	2902	16	equivalent	equivalent	JJ
13545	2902	17	to	to	IN
13545	2902	18	1	1	CD
13545	2902	19	teaspoonful	teaspoonful	NN
13545	2902	20	of	of	IN
13545	2902	21	cream	cream	NN
13545	2902	22	of	of	IN
13545	2902	23	tartar	tartar	NN
13545	2902	24	and	and	CC
13545	2902	25	1/2	1/2	CD
13545	2902	26	teaspoonful	teaspoonful	JJ
13545	2902	27	of	of	IN
13545	2902	28	salaratus	salaratus	NN
13545	2902	29	(	(	-LRB-
13545	2902	30	baking	baking	NNP
13545	2902	31	soda	soda	NNP
13545	2902	32	)	)	-RRB-
13545	2902	33	combined	combine	VBN
13545	2902	34	.	.	.
13545	2903	1	Use	use	VB
13545	2903	2	either	either	CC
13545	2903	3	baking	baking	NN
13545	2903	4	powder	powder	NN
13545	2903	5	or	or	CC
13545	2903	6	salaratus	salaratus	NN
13545	2903	7	and	and	CC
13545	2903	8	cream	cream	NN
13545	2903	9	of	of	IN
13545	2903	10	tartar	tartar	NN
13545	2903	11	combined	combine	VBN
13545	2903	12	,	,	,
13545	2903	13	when	when	WRB
13545	2903	14	using	use	VBG
13545	2903	15	sweet	sweet	JJ
13545	2903	16	milk	milk	NN
13545	2903	17	.	.	.
13545	2904	1	Use	Use	NNP
13545	2904	2	1	1	CD
13545	2904	3	teaspoonful	teaspoonful	NN
13545	2904	4	of	of	IN
13545	2904	5	baking	bake	VBG
13545	2904	6	soda	soda	NN
13545	2904	7	to	to	IN
13545	2904	8	1	1	CD
13545	2904	9	pint	pint	NN
13545	2904	10	of	of	IN
13545	2904	11	sour	sour	JJ
13545	2904	12	milk	milk	NN
13545	2904	13	.	.	.
13545	2905	1	Allow	allow	VB
13545	2905	2	a	a	DT
13545	2905	3	larger	large	JJR
13545	2905	4	quantity	quantity	NN
13545	2905	5	of	of	IN
13545	2905	6	baking	baking	NN
13545	2905	7	powder	powder	NN
13545	2905	8	when	when	WRB
13545	2905	9	no	no	DT
13545	2905	10	eggs	egg	NNS
13545	2905	11	are	be	VBP
13545	2905	12	used	use	VBN
13545	2905	13	.	.	.
13545	2906	1	Have	have	VBP
13545	2906	2	all	all	DT
13545	2906	3	materials	material	NNS
13545	2906	4	cold	cold	JJ
13545	2906	5	when	when	WRB
13545	2906	6	using	use	VBG
13545	2906	7	baking	baking	NN
13545	2906	8	powder	powder	NN
13545	2906	9	.	.	.
13545	2907	1	When	when	WRB
13545	2907	2	milk	milk	NN
13545	2907	3	is	be	VBZ
13545	2907	4	only	only	RB
13545	2907	5	slightly	slightly	RB
13545	2907	6	sour	sour	JJ
13545	2907	7	,	,	,
13545	2907	8	use	use	VB
13545	2907	9	a	a	DT
13545	2907	10	lesser	less	JJR
13545	2907	11	quantity	quantity	NN
13545	2907	12	of	of	IN
13545	2907	13	soda	soda	NN
13545	2907	14	and	and	CC
13545	2907	15	a	a	DT
13545	2907	16	small	small	JJ
13545	2907	17	quantity	quantity	NN
13545	2907	18	of	of	IN
13545	2907	19	baking	baking	NN
13545	2907	20	powder	powder	NN
13545	2907	21	.	.	.
13545	2908	1	SALLY	SALLY	NNP
13545	2908	2	LUNN	LUNN	NNP
13545	2908	3	(	(	-LRB-
13545	2908	4	AS	as	IN
13545	2908	5	AUNT	aunt	NN
13545	2908	6	SARAH	sarah	NN
13545	2908	7	MADE	made	VBP
13545	2908	8	IT	it	NN
13545	2908	9	)	)	-RRB-
13545	2908	10	As	as	IN
13545	2908	11	"	"	``
13545	2908	12	Aunt	Aunt	NNP
13545	2908	13	Sarah	Sarah	NNP
13545	2908	14	"	"	''
13545	2908	15	made	make	VBD
13545	2908	16	this	this	DT
13545	2908	17	,	,	,
13545	2908	18	it	-PRON-	PRP
13545	2908	19	required	require	VBD
13545	2908	20	1	1	CD
13545	2908	21	cup	cup	NN
13545	2908	22	of	of	IN
13545	2908	23	sweet	sweet	JJ
13545	2908	24	milk	milk	NN
13545	2908	25	,	,	,
13545	2908	26	2	2	CD
13545	2908	27	eggs	egg	NNS
13545	2908	28	,	,	,
13545	2908	29	1	1	CD
13545	2908	30	tablespoonful	tablespoonful	NN
13545	2908	31	of	of	IN
13545	2908	32	butter	butter	NN
13545	2908	33	,	,	,
13545	2908	34	3	3	CD
13545	2908	35	tablespoonfuls	tablespoonful	NNS
13545	2908	36	of	of	IN
13545	2908	37	sugar	sugar	NN
13545	2908	38	,	,	,
13545	2908	39	flour	flour	NN
13545	2908	40	to	to	TO
13545	2908	41	make	make	VB
13545	2908	42	a	a	DT
13545	2908	43	stiff	stiff	JJ
13545	2908	44	batter	batter	NN
13545	2908	45	,	,	,
13545	2908	46	about	about	RB
13545	2908	47	2	2	CD
13545	2908	48	-	-	SYM
13545	2908	49	3/4	3/4	CD
13545	2908	50	cups	cup	NNS
13545	2908	51	(	(	-LRB-
13545	2908	52	almost	almost	RB
13545	2908	53	three	three	CD
13545	2908	54	cups	cup	NNS
13545	2908	55	)	)	-RRB-
13545	2908	56	of	of	IN
13545	2908	57	flour	flour	NN
13545	2908	58	sifted	sift	VBN
13545	2908	59	with	with	IN
13545	2908	60	3	3	CD
13545	2908	61	scant	scant	JJ
13545	2908	62	teaspoonfuls	teaspoonful	NNS
13545	2908	63	of	of	IN
13545	2908	64	baking	baking	NNP
13545	2908	65	powder	powder	NN
13545	2908	66	.	.	.
13545	2909	1	Served	serve	VBN
13545	2909	2	immediately	immediately	RB
13545	2909	3	when	when	WRB
13545	2909	4	taken	take	VBN
13545	2909	5	from	from	IN
13545	2909	6	the	the	DT
13545	2909	7	oven	oven	JJ
13545	2909	8	,	,	,
13545	2909	9	this	this	DT
13545	2909	10	is	be	VBZ
13545	2909	11	an	an	DT
13545	2909	12	excellent	excellent	JJ
13545	2909	13	substitute	substitute	NN
13545	2909	14	for	for	IN
13545	2909	15	bread	bread	NN
13545	2909	16	for	for	IN
13545	2909	17	lunch	lunch	NN
13545	2909	18	.	.	.
13545	2910	1	AUNT	AUNT	NNP
13545	2910	2	SARAH	SARAH	NNP
13545	2910	3	'S	's	POS
13545	2910	4	RECIPE	recipe	NN
13545	2910	5	FOR	for	IN
13545	2910	6	"	"	``
13545	2910	7	JOHNNY	JOHNNY	NNP
13545	2910	8	CAKE	CAKE	NNS
13545	2910	9	"	"	``
13545	2910	10	One	one	CD
13545	2910	11	and	and	CC
13545	2910	12	one	one	CD
13545	2910	13	half	half	NN
13545	2910	14	cups	cup	NNS
13545	2910	15	of	of	IN
13545	2910	16	sour	sour	JJ
13545	2910	17	milk	milk	NN
13545	2910	18	,	,	,
13545	2910	19	1/3	1/3	CD
13545	2910	20	cup	cup	NN
13545	2910	21	of	of	IN
13545	2910	22	shortening	shortening	NN
13545	2910	23	,	,	,
13545	2910	24	a	a	DT
13545	2910	25	mixture	mixture	NN
13545	2910	26	of	of	IN
13545	2910	27	lard	lard	NN
13545	2910	28	and	and	CC
13545	2910	29	butter	butter	NN
13545	2910	30	,	,	,
13545	2910	31	1	1	CD
13545	2910	32	-	-	SYM
13545	2910	33	1/2	1/2	CD
13545	2910	34	tablespoonfuls	tablespoonful	NNS
13545	2910	35	of	of	IN
13545	2910	36	sugar	sugar	NN
13545	2910	37	,	,	,
13545	2910	38	2	2	CD
13545	2910	39	cups	cup	NNS
13545	2910	40	of	of	IN
13545	2910	41	yellow	yellow	JJ
13545	2910	42	cornmeal	cornmeal	NN
13545	2910	43	,	,	,
13545	2910	44	1	1	CD
13545	2910	45	cup	cup	NN
13545	2910	46	of	of	IN
13545	2910	47	white	white	NNP
13545	2910	48	bread	bread	NN
13545	2910	49	flour	flour	NN
13545	2910	50	,	,	,
13545	2910	51	1	1	CD
13545	2910	52	egg	egg	NN
13545	2910	53	,	,	,
13545	2910	54	1	1	CD
13545	2910	55	teaspoon	teaspoon	NN
13545	2910	56	of	of	IN
13545	2910	57	soda	soda	NN
13545	2910	58	,	,	,
13545	2910	59	dissolved	dissolve	VBN
13545	2910	60	in	in	IN
13545	2910	61	a	a	DT
13545	2910	62	little	little	JJ
13545	2910	63	hot	hot	JJ
13545	2910	64	water	water	NN
13545	2910	65	,	,	,
13545	2910	66	a	a	DT
13545	2910	67	little	little	JJ
13545	2910	68	salt	salt	NN
13545	2910	69	.	.	.
13545	2911	1	Mix	mix	VB
13545	2911	2	all	all	DT
13545	2911	3	together	together	RB
13545	2911	4	,	,	,
13545	2911	5	add	add	VB
13545	2911	6	the	the	DT
13545	2911	7	stiffly	stiffly	RB
13545	2911	8	-	-	HYPH
13545	2911	9	beaten	beat	VBN
13545	2911	10	white	white	NN
13545	2911	11	of	of	IN
13545	2911	12	egg	egg	NN
13545	2911	13	last	last	JJ
13545	2911	14	.	.	.
13545	2912	1	Pour	pour	VB
13545	2912	2	batter	batter	NN
13545	2912	3	in	in	IN
13545	2912	4	an	an	DT
13545	2912	5	oblong	oblong	JJ
13545	2912	6	bread	bread	NN
13545	2912	7	tin	tin	NN
13545	2912	8	,	,	,
13545	2912	9	bake	bake	VBP
13545	2912	10	about	about	RB
13545	2912	11	45	45	CD
13545	2912	12	minutes	minute	NNS
13545	2912	13	in	in	IN
13545	2912	14	a	a	DT
13545	2912	15	quick	quick	JJ
13545	2912	16	oven	oven	NN
13545	2912	17	.	.	.
13545	2913	1	Granulated	granulate	VBN
13545	2913	2	corn	corn	NN
13545	2913	3	meal	meal	NN
13545	2913	4	was	be	VBD
13545	2913	5	used	use	VBN
13545	2913	6	for	for	IN
13545	2913	7	this	this	DT
13545	2913	8	cake	cake	NN
13545	2913	9	.	.	.
13545	2914	1	MARY	MARY	NNP
13545	2914	2	'S	'S	NNP
13545	2914	3	BREAKFAST	BREAKFAST	NNP
13545	2914	4	MUFFINS	MUFFINS	NNP
13545	2914	5	3	3	CD
13545	2914	6	cups	cup	NNS
13545	2914	7	sifted	sift	VBD
13545	2914	8	flour	flour	NN
13545	2914	9	.	.	.
13545	2915	1	1	1	CD
13545	2915	2	teaspoon	teaspoon	NN
13545	2915	3	salt	salt	NN
13545	2915	4	.	.	.
13545	2916	1	1	1	CD
13545	2916	2	teaspoon	teaspoon	NN
13545	2916	3	sugar	sugar	NN
13545	2916	4	.	.	.
13545	2917	1	1	1	CD
13545	2917	2	tablespoon	tablespoon	NN
13545	2917	3	butter	butter	NN
13545	2917	4	and	and	CC
13545	2917	5	lard	lard	NN
13545	2917	6	.	.	.
13545	2918	1	1/4	1/4	CD
13545	2918	2	cake	cake	NN
13545	2918	3	Fleischman	Fleischman	NNP
13545	2918	4	's	's	POS
13545	2918	5	yeast	yeast	NN
13545	2918	6	.	.	.
13545	2919	1	2	2	CD
13545	2919	2	eggs	egg	NNS
13545	2919	3	.	.	.
13545	2920	1	2	2	CD
13545	2920	2	cups	cup	NNS
13545	2920	3	boiled	boil	VBD
13545	2920	4	milk	milk	NN
13545	2920	5	.	.	.
13545	2921	1	Place	place	VB
13545	2921	2	the	the	DT
13545	2921	3	flour	flour	NN
13545	2921	4	,	,	,
13545	2921	5	salt	salt	NN
13545	2921	6	,	,	,
13545	2921	7	sugar	sugar	NN
13545	2921	8	,	,	,
13545	2921	9	butter	butter	NN
13545	2921	10	,	,	,
13545	2921	11	lard	lard	NN
13545	2921	12	and	and	CC
13545	2921	13	yeast	yeast	NN
13545	2921	14	cake	cake	NN
13545	2921	15	,	,	,
13545	2921	16	dissolved	dissolve	VBN
13545	2921	17	in	in	IN
13545	2921	18	water	water	NN
13545	2921	19	,	,	,
13545	2921	20	in	in	IN
13545	2921	21	a	a	DT
13545	2921	22	bowl	bowl	NN
13545	2921	23	and	and	CC
13545	2921	24	mix	mix	VB
13545	2921	25	well	well	RB
13545	2921	26	;	;	:
13545	2921	27	then	then	RB
13545	2921	28	add	add	VB
13545	2921	29	the	the	DT
13545	2921	30	eggs	egg	NNS
13545	2921	31	and	and	CC
13545	2921	32	milk	milk	NN
13545	2921	33	,	,	,
13545	2921	34	which	which	WDT
13545	2921	35	should	should	MD
13545	2921	36	be	be	VB
13545	2921	37	lukewarm	lukewarm	VBN
13545	2921	38	.	.	.
13545	2922	1	Set	Set	VBN
13545	2922	2	to	to	TO
13545	2922	3	rise	rise	VB
13545	2922	4	in	in	IN
13545	2922	5	a	a	DT
13545	2922	6	warm	warm	JJ
13545	2922	7	place	place	NN
13545	2922	8	over	over	IN
13545	2922	9	night	night	NN
13545	2922	10	.	.	.
13545	2923	1	In	in	IN
13545	2923	2	the	the	DT
13545	2923	3	morning	morning	NN
13545	2923	4	do	do	VBP
13545	2923	5	not	not	RB
13545	2923	6	stir	stir	VB
13545	2923	7	at	at	RB
13545	2923	8	all	all	RB
13545	2923	9	,	,	,
13545	2923	10	but	but	CC
13545	2923	11	carefully	carefully	RB
13545	2923	12	place	place	VB
13545	2923	13	tablespoonfuls	tablespoonful	NNS
13545	2923	14	of	of	IN
13545	2923	15	the	the	DT
13545	2923	16	light	light	JJ
13545	2923	17	dough	dough	NN
13545	2923	18	into	into	IN
13545	2923	19	warm	warm	JJ
13545	2923	20	,	,	,
13545	2923	21	well	well	RB
13545	2923	22	-	-	HYPH
13545	2923	23	greased	grease	VBN
13545	2923	24	Gem	Gem	NNP
13545	2923	25	pans	pan	NNS
13545	2923	26	,	,	,
13545	2923	27	let	let	VBD
13545	2923	28	stand	stand	VB
13545	2923	29	a	a	DT
13545	2923	30	short	short	JJ
13545	2923	31	time	time	NN
13545	2923	32	,	,	,
13545	2923	33	until	until	IN
13545	2923	34	quite	quite	RB
13545	2923	35	light	light	NN
13545	2923	36	,	,	,
13545	2923	37	then	then	RB
13545	2923	38	bake	bake	VB
13545	2923	39	in	in	RP
13545	2923	40	a	a	DT
13545	2923	41	hot	hot	JJ
13545	2923	42	oven	oven	NN
13545	2923	43	15	15	CD
13545	2923	44	to	to	TO
13545	2923	45	20	20	CD
13545	2923	46	minutes	minute	NNS
13545	2923	47	and	and	CC
13545	2923	48	serve	serve	VB
13545	2923	49	hot	hot	JJ
13545	2923	50	for	for	IN
13545	2923	51	breakfast	breakfast	NN
13545	2923	52	.	.	.
13545	2924	1	These	these	DT
13545	2924	2	should	should	MD
13545	2924	3	be	be	VB
13545	2924	4	light	light	JJ
13545	2924	5	and	and	CC
13545	2924	6	flakey	flakey	JJ
13545	2924	7	if	if	IN
13545	2924	8	made	make	VBN
13545	2924	9	according	accord	VBG
13545	2924	10	to	to	IN
13545	2924	11	directions	direction	NNS
13545	2924	12	.	.	.
13545	2925	1	RICE	rice	NN
13545	2925	2	MUFFINS	MUFFINS	NNP
13545	2925	3	1	1	CD
13545	2925	4	cup	cup	NN
13545	2925	5	cold	cold	JJ
13545	2925	6	boiled	boil	VBN
13545	2925	7	rice	rice	NN
13545	2925	8	.	.	.
13545	2926	1	Yolk	Yolk	NNP
13545	2926	2	of	of	IN
13545	2926	3	egg	egg	NN
13545	2926	4	and	and	CC
13545	2926	5	white	white	NNP
13545	2926	6	beaten	beat	VBN
13545	2926	7	separately	separately	RB
13545	2926	8	.	.	.
13545	2927	1	1	1	CD
13545	2927	2	teaspoon	teaspoon	NN
13545	2927	3	sugar	sugar	NN
13545	2927	4	.	.	.
13545	2928	1	1/2	1/2	CD
13545	2928	2	teaspoon	teaspoon	NN
13545	2928	3	salt	salt	NN
13545	2928	4	.	.	.
13545	2929	1	1	1	CD
13545	2929	2	cup	cup	NN
13545	2929	3	sweet	sweet	JJ
13545	2929	4	milk	milk	NN
13545	2929	5	.	.	.
13545	2930	1	2	2	CD
13545	2930	2	cups	cup	NNS
13545	2930	3	flour	flour	NN
13545	2930	4	.	.	.
13545	2931	1	2	2	CD
13545	2931	2	teaspoonfuls	teaspoonfuls	NNP
13545	2931	3	baking	baking	NNP
13545	2931	4	powder	powder	NN
13545	2931	5	.	.	.
13545	2932	1	Put	put	VB
13545	2932	2	the	the	DT
13545	2932	3	rice	rice	NN
13545	2932	4	,	,	,
13545	2932	5	yolk	yolk	NNP
13545	2932	6	of	of	IN
13545	2932	7	egg	egg	NNP
13545	2932	8	,	,	,
13545	2932	9	sugar	sugar	NN
13545	2932	10	and	and	CC
13545	2932	11	salt	salt	NN
13545	2932	12	in	in	IN
13545	2932	13	a	a	DT
13545	2932	14	bowl	bowl	NN
13545	2932	15	and	and	CC
13545	2932	16	beat	beat	VB
13545	2932	17	together	together	RB
13545	2932	18	;	;	:
13545	2932	19	then	then	RB
13545	2932	20	add	add	VB
13545	2932	21	1	1	CD
13545	2932	22	teacup	teacup	NN
13545	2932	23	sweet	sweet	JJ
13545	2932	24	milk	milk	NN
13545	2932	25	alternately	alternately	RB
13545	2932	26	with	with	IN
13545	2932	27	the	the	DT
13545	2932	28	flour	flour	NN
13545	2932	29	,	,	,
13545	2932	30	in	in	IN
13545	2932	31	which	which	WDT
13545	2932	32	has	have	VBZ
13545	2932	33	been	be	VBN
13545	2932	34	sifted	sift	VBN
13545	2932	35	the	the	DT
13545	2932	36	baking	baking	NN
13545	2932	37	powder	powder	NN
13545	2932	38	.	.	.
13545	2933	1	Add	add	VB
13545	2933	2	the	the	DT
13545	2933	3	stiffly	stiffly	RB
13545	2933	4	-	-	HYPH
13545	2933	5	beaten	beat	VBN
13545	2933	6	white	white	NN
13545	2933	7	of	of	IN
13545	2933	8	egg	egg	NN
13545	2933	9	;	;	:
13545	2933	10	bake	bake	NNP
13545	2933	11	in	in	IN
13545	2933	12	muffin	muffin	NNP
13545	2933	13	pans	pan	NNS
13545	2933	14	in	in	IN
13545	2933	15	hot	hot	JJ
13545	2933	16	oven	oven	NN
13545	2933	17	.	.	.
13545	2934	1	This	this	DT
13545	2934	2	makes	make	VBZ
13545	2934	3	about	about	RB
13545	2934	4	fifteen	fifteen	CD
13545	2934	5	muffins	muffin	NNS
13545	2934	6	.	.	.
13545	2935	1	INDIAN	INDIAN	NNP
13545	2935	2	PONE	PONE	NNP
13545	2935	3	Beat	beat	VBP
13545	2935	4	together	together	RB
13545	2935	5	,	,	,
13545	2935	6	in	in	IN
13545	2935	7	the	the	DT
13545	2935	8	following	follow	VBG
13545	2935	9	order	order	NN
13545	2935	10	,	,	,
13545	2935	11	2	2	CD
13545	2935	12	eggs	egg	NNS
13545	2935	13	,	,	,
13545	2935	14	1	1	CD
13545	2935	15	tablespoonful	tablespoonful	JJ
13545	2935	16	of	of	IN
13545	2935	17	white	white	JJ
13545	2935	18	sugar	sugar	NN
13545	2935	19	,	,	,
13545	2935	20	1	1	CD
13545	2935	21	-	-	SYM
13545	2935	22	1/2	1/2	CD
13545	2935	23	cups	cup	NNS
13545	2935	24	of	of	IN
13545	2935	25	sweet	sweet	JJ
13545	2935	26	milk	milk	NN
13545	2935	27	,	,	,
13545	2935	28	1	1	CD
13545	2935	29	teaspoonful	teaspoonful	NN
13545	2935	30	of	of	IN
13545	2935	31	salt	salt	NN
13545	2935	32	;	;	:
13545	2935	33	to	to	TO
13545	2935	34	which	which	WDT
13545	2935	35	add	add	VB
13545	2935	36	1	1	CD
13545	2935	37	cup	cup	NN
13545	2935	38	of	of	IN
13545	2935	39	granulated	granulate	VBN
13545	2935	40	yellow	yellow	JJ
13545	2935	41	corn	corn	NN
13545	2935	42	meal	meal	NN
13545	2935	43	and	and	CC
13545	2935	44	2	2	CD
13545	2935	45	cups	cup	NNS
13545	2935	46	of	of	IN
13545	2935	47	white	white	JJ
13545	2935	48	flour	flour	NN
13545	2935	49	,	,	,
13545	2935	50	sifted	sift	VBN
13545	2935	51	,	,	,
13545	2935	52	with	with	IN
13545	2935	53	3	3	CD
13545	2935	54	scant	scant	JJ
13545	2935	55	teaspoonfuls	teaspoonful	NNS
13545	2935	56	of	of	IN
13545	2935	57	Royal	Royal	NNP
13545	2935	58	baking	baking	NN
13545	2935	59	powder	powder	NN
13545	2935	60	.	.	.
13545	2936	1	Lastly	lastly	RB
13545	2936	2	,	,	,
13545	2936	3	add	add	VB
13545	2936	4	1	1	CD
13545	2936	5	tablespoonful	tablespoonful	NN
13545	2936	6	of	of	IN
13545	2936	7	melted	melt	VBN
13545	2936	8	(	(	-LRB-
13545	2936	9	not	not	RB
13545	2936	10	hot	hot	JJ
13545	2936	11	)	)	-RRB-
13545	2936	12	butter	butter	NN
13545	2936	13	.	.	.
13545	2937	1	Pour	pour	VB
13545	2937	2	batter	batter	NN
13545	2937	3	in	in	IN
13545	2937	4	bread	bread	NN
13545	2937	5	pan	pan	NN
13545	2937	6	and	and	CC
13545	2937	7	bake	bake	VB
13545	2937	8	in	in	RP
13545	2937	9	a	a	DT
13545	2937	10	hot	hot	JJ
13545	2937	11	oven	oven	JJ
13545	2937	12	25	25	CD
13545	2937	13	to	to	TO
13545	2937	14	30	30	CD
13545	2937	15	minutes	minute	NNS
13545	2937	16	.	.	.
13545	2938	1	Serve	serve	VB
13545	2938	2	hot	hot	JJ
13545	2938	3	.	.	.
13545	2939	1	Do	do	VBP
13545	2939	2	not	not	RB
13545	2939	3	cut	cut	VB
13545	2939	4	with	with	IN
13545	2939	5	a	a	DT
13545	2939	6	knife	knife	NN
13545	2939	7	when	when	WRB
13545	2939	8	serving	serve	VBG
13545	2939	9	,	,	,
13545	2939	10	but	but	CC
13545	2939	11	break	break	VB
13545	2939	12	in	in	IN
13545	2939	13	pieces	piece	NNS
13545	2939	14	.	.	.
13545	2940	1	When	when	WRB
13545	2940	2	the	the	DT
13545	2940	3	stock	stock	NN
13545	2940	4	of	of	IN
13545	2940	5	bread	bread	NN
13545	2940	6	is	be	VBZ
13545	2940	7	low	low	JJ
13545	2940	8	this	this	DT
13545	2940	9	quickly	quickly	RB
13545	2940	10	-	-	HYPH
13545	2940	11	prepared	prepare	VBN
13545	2940	12	corn	corn	NN
13545	2940	13	bread	bread	NN
13545	2940	14	or	or	CC
13545	2940	15	"	"	``
13545	2940	16	pone	pone	NNP
13545	2940	17	"	"	''
13545	2940	18	is	be	VBZ
13545	2940	19	a	a	DT
13545	2940	20	very	very	RB
13545	2940	21	good	good	JJ
13545	2940	22	substitute	substitute	NN
13545	2940	23	for	for	IN
13545	2940	24	bread	bread	NN
13545	2940	25	,	,	,
13545	2940	26	and	and	CC
13545	2940	27	was	be	VBD
13545	2940	28	frequently	frequently	RB
13545	2940	29	baked	bake	VBN
13545	2940	30	by	by	IN
13545	2940	31	Mary	Mary	NNP
13545	2940	32	at	at	IN
13545	2940	33	the	the	DT
13545	2940	34	farm	farm	NN
13545	2940	35	.	.	.
13545	2941	1	Mary	Mary	NNP
13545	2941	2	's	's	POS
13545	2941	3	Aunt	Aunt	NNP
13545	2941	4	taught	teach	VBD
13545	2941	5	her	-PRON-	PRP
13545	2941	6	to	to	TO
13545	2941	7	make	make	VB
13545	2941	8	a	a	DT
13545	2941	9	very	very	RB
13545	2941	10	appetizing	appetizing	JJ
13545	2941	11	pudding	pudding	NN
13545	2941	12	from	from	IN
13545	2941	13	the	the	DT
13545	2941	14	left	left	NN
13545	2941	15	-	-	HYPH
13545	2941	16	over	over	RP
13545	2941	17	pieces	piece	NNS
13545	2941	18	of	of	IN
13545	2941	19	corn	corn	NN
13545	2941	20	bread	bread	NN
13545	2941	21	,	,	,
13545	2941	22	which	which	WDT
13545	2941	23	,	,	,
13545	2941	24	when	when	WRB
13545	2941	25	crumbled	crumble	VBN
13545	2941	26	,	,	,
13545	2941	27	filled	fill	VBD
13545	2941	28	1	1	CD
13545	2941	29	cup	cup	NN
13545	2941	30	heaping	heaping	NN
13545	2941	31	full	full	JJ
13545	2941	32	;	;	:
13545	2941	33	over	over	IN
13545	2941	34	this	this	DT
13545	2941	35	was	be	VBD
13545	2941	36	poured	pour	VBN
13545	2941	37	2	2	CD
13545	2941	38	cups	cup	NNS
13545	2941	39	of	of	IN
13545	2941	40	sweet	sweet	JJ
13545	2941	41	milk	milk	NN
13545	2941	42	;	;	:
13545	2941	43	this	this	DT
13545	2941	44	was	be	VBD
13545	2941	45	allowed	allow	VBN
13545	2941	46	to	to	TO
13545	2941	47	stand	stand	VB
13545	2941	48	until	until	IN
13545	2941	49	soft	soft	JJ
13545	2941	50	;	;	:
13545	2941	51	when	when	WRB
13545	2941	52	add	add	VB
13545	2941	53	1	1	CD
13545	2941	54	large	large	JJ
13545	2941	55	egg	egg	NN
13545	2941	56	(	(	-LRB-
13545	2941	57	beaten	beat	VBN
13545	2941	58	separately	separately	RB
13545	2941	59	)	)	-RRB-
13545	2941	60	,	,	,
13545	2941	61	a	a	DT
13545	2941	62	generous	generous	JJ
13545	2941	63	tablespoonful	tablespoonful	NN
13545	2941	64	of	of	IN
13545	2941	65	sugar	sugar	NN
13545	2941	66	,	,	,
13545	2941	67	a	a	DT
13545	2941	68	couple	couple	NN
13545	2941	69	of	of	IN
13545	2941	70	tablespoonfuls	tablespoonful	NNS
13545	2941	71	of	of	IN
13545	2941	72	raisins	raisin	NNS
13545	2941	73	,	,	,
13545	2941	74	a	a	DT
13545	2941	75	pinch	pinch	NN
13545	2941	76	of	of	IN
13545	2941	77	salt	salt	NN
13545	2941	78	;	;	:
13545	2941	79	mix	mix	VB
13545	2941	80	well	well	RB
13545	2941	81	,	,	,
13545	2941	82	pour	pour	VB
13545	2941	83	into	into	IN
13545	2941	84	a	a	DT
13545	2941	85	small	small	JJ
13545	2941	86	agate	agate	NN
13545	2941	87	pudding	pudding	NN
13545	2941	88	pan	pan	NN
13545	2941	89	,	,	,
13545	2941	90	grate	grate	VBP
13545	2941	91	nutmeg	nutmeg	NN
13545	2941	92	over	over	IN
13545	2941	93	the	the	DT
13545	2941	94	top	top	NN
13545	2941	95	,	,	,
13545	2941	96	and	and	CC
13545	2941	97	bake	bake	VB
13545	2941	98	in	in	RP
13545	2941	99	a	a	DT
13545	2941	100	moderate	moderate	JJ
13545	2941	101	oven	oven	JJ
13545	2941	102	1	1	CD
13545	2941	103	hour	hour	NN
13545	2941	104	or	or	CC
13545	2941	105	a	a	DT
13545	2941	106	less	less	JJR
13545	2941	107	time	time	NN
13545	2941	108	.	.	.
13545	2942	1	Serve	serve	VB
13545	2942	2	with	with	IN
13545	2942	3	sugar	sugar	NN
13545	2942	4	and	and	CC
13545	2942	5	cream	cream	NN
13545	2942	6	.	.	.
13545	2943	1	"	"	``
13545	2943	2	PFANNKUCHEN	PFANNKUCHEN	NNP
13545	2943	3	"	"	''
13545	2943	4	(	(	-LRB-
13545	2943	5	PANCAKES	PANCAKES	NNP
13545	2943	6	)	)	-RRB-
13545	2943	7	Four	four	CD
13545	2943	8	eggs	egg	NNS
13545	2943	9	,	,	,
13545	2943	10	whites	white	NNS
13545	2943	11	and	and	CC
13545	2943	12	yolks	yolk	NNS
13545	2943	13	were	be	VBD
13545	2943	14	beaten	beat	VBN
13545	2943	15	separately	separately	RB
13545	2943	16	,	,	,
13545	2943	17	2	2	CD
13545	2943	18	tablespoonfuls	tablespoonful	NNS
13545	2943	19	of	of	IN
13545	2943	20	milk	milk	NN
13545	2943	21	,	,	,
13545	2943	22	were	be	VBD
13545	2943	23	added	add	VBN
13545	2943	24	;	;	:
13545	2943	25	1	1	CD
13545	2943	26	teaspoonful	teaspoonful	NN
13545	2943	27	of	of	IN
13545	2943	28	chopped	chopped	JJ
13545	2943	29	parsley	parsley	NN
13545	2943	30	;	;	:
13545	2943	31	mix	mix	VB
13545	2943	32	lightly	lightly	RB
13545	2943	33	together	together	RB
13545	2943	34	,	,	,
13545	2943	35	add	add	VB
13545	2943	36	salt	salt	NN
13545	2943	37	to	to	IN
13545	2943	38	season	season	NN
13545	2943	39	.	.	.
13545	2944	1	Place	place	NN
13545	2944	2	2	2	CD
13545	2944	3	tablespoonfuls	tablespoonful	NNS
13545	2944	4	of	of	IN
13545	2944	5	butter	butter	NN
13545	2944	6	in	in	IN
13545	2944	7	a	a	DT
13545	2944	8	fry	fry	NN
13545	2944	9	pan	pan	NN
13545	2944	10	.	.	.
13545	2945	1	When	when	WRB
13545	2945	2	butter	butter	NN
13545	2945	3	has	have	VBZ
13545	2945	4	melted	melt	VBN
13545	2945	5	,	,	,
13545	2945	6	pour	pour	VB
13545	2945	7	mixture	mixture	NN
13545	2945	8	carefully	carefully	RB
13545	2945	9	into	into	IN
13545	2945	10	pan	pan	NN
13545	2945	11	.	.	.
13545	2946	1	When	when	WRB
13545	2946	2	cooked	cook	VBN
13545	2946	3	,	,	,
13545	2946	4	sprinkle	sprinkle	VB
13545	2946	5	over	over	IN
13545	2946	6	a	a	DT
13545	2946	7	small	small	JJ
13545	2946	8	quantity	quantity	NN
13545	2946	9	of	of	IN
13545	2946	10	finely	finely	RB
13545	2946	11	minced	mince	VBN
13545	2946	12	parsley	parsley	NN
13545	2946	13	.	.	.
13545	2947	1	Roll	roll	VB
13545	2947	2	like	like	IN
13545	2947	3	a	a	DT
13545	2947	4	"	"	``
13545	2947	5	jelly	jelly	NNP
13545	2947	6	roll	roll	NN
13545	2947	7	.	.	.
13545	2947	8	"	"	''
13545	2948	1	Place	place	NN
13545	2948	2	on	on	IN
13545	2948	3	a	a	DT
13545	2948	4	hot	hot	JJ
13545	2948	5	platter	platter	NN
13545	2948	6	and	and	CC
13545	2948	7	serve	serve	VB
13545	2948	8	at	at	IN
13545	2948	9	once	once	RB
13545	2948	10	,	,	,
13545	2948	11	cut	cut	VBN
13545	2948	12	in	in	IN
13545	2948	13	slices	slice	NNS
13545	2948	14	.	.	.
13545	2949	1	"	"	``
13545	2949	2	EXTRA	extra	JJ
13545	2949	3	FINE	fine	NN
13545	2949	4	"	"	''
13545	2949	5	BAKING	baking	NN
13545	2949	6	POWDER	POWDER	NNP
13545	2949	7	BISCUITS	BISCUITS	NNP
13545	2949	8	One	one	CD
13545	2949	9	quart	quart	NN
13545	2949	10	of	of	IN
13545	2949	11	flour	flour	NN
13545	2949	12	was	be	VBD
13545	2949	13	measured	measure	VBN
13545	2949	14	;	;	:
13545	2949	15	after	after	IN
13545	2949	16	being	be	VBG
13545	2949	17	sifted	sift	VBN
13545	2949	18	,	,	,
13545	2949	19	was	be	VBD
13545	2949	20	placed	place	VBN
13545	2949	21	in	in	IN
13545	2949	22	a	a	DT
13545	2949	23	flour	flour	NN
13545	2949	24	sifter	sifter	NN
13545	2949	25	,	,	,
13545	2949	26	with	with	IN
13545	2949	27	4	4	CD
13545	2949	28	heaping	heap	VBG
13545	2949	29	teaspoonfuls	teaspoonful	NNS
13545	2949	30	of	of	IN
13545	2949	31	Royal	Royal	NNP
13545	2949	32	baking	baking	NN
13545	2949	33	powder	powder	NN
13545	2949	34	and	and	CC
13545	2949	35	1	1	CD
13545	2949	36	teaspoonful	teaspoonful	NN
13545	2949	37	of	of	IN
13545	2949	38	salt	salt	NN
13545	2949	39	.	.	.
13545	2950	1	Sift	sift	VB
13545	2950	2	flour	flour	NN
13545	2950	3	and	and	CC
13545	2950	4	baking	baking	NN
13545	2950	5	powder	powder	NN
13545	2950	6	into	into	IN
13545	2950	7	a	a	DT
13545	2950	8	bowl	bowl	NN
13545	2950	9	,	,	,
13545	2950	10	cut	cut	VBN
13545	2950	11	through	through	IN
13545	2950	12	this	this	DT
13545	2950	13	mixture	mixture	NN
13545	2950	14	1	1	CD
13545	2950	15	tablespoonful	tablespoonful	NN
13545	2950	16	of	of	IN
13545	2950	17	butter	butter	NN
13545	2950	18	and	and	CC
13545	2950	19	lard	lard	NN
13545	2950	20	each	each	DT
13545	2950	21	,	,	,
13545	2950	22	and	and	CC
13545	2950	23	mix	mix	VB
13545	2950	24	into	into	IN
13545	2950	25	a	a	DT
13545	2950	26	soft	soft	JJ
13545	2950	27	dough	dough	NN
13545	2950	28	,	,	,
13545	2950	29	with	with	IN
13545	2950	30	about	about	RB
13545	2950	31	1	1	CD
13545	2950	32	cup	cup	NN
13545	2950	33	of	of	IN
13545	2950	34	sweet	sweet	JJ
13545	2950	35	milk	milk	NN
13545	2950	36	.	.	.
13545	2951	1	1	1	CD
13545	2951	2	egg	egg	NN
13545	2951	3	should	should	MD
13545	2951	4	have	have	VB
13545	2951	5	been	be	VBN
13545	2951	6	added	add	VBN
13545	2951	7	to	to	IN
13545	2951	8	the	the	DT
13545	2951	9	milk	milk	NN
13545	2951	10	before	before	IN
13545	2951	11	mixing	mix	VBG
13545	2951	12	it	-PRON-	PRP
13545	2951	13	with	with	IN
13545	2951	14	the	the	DT
13545	2951	15	flour	flour	NN
13545	2951	16	.	.	.
13545	2952	1	Reserve	reserve	VB
13545	2952	2	a	a	DT
13545	2952	3	small	small	JJ
13545	2952	4	quantity	quantity	NN
13545	2952	5	of	of	IN
13545	2952	6	the	the	DT
13545	2952	7	yolk	yolk	NNP
13545	2952	8	of	of	IN
13545	2952	9	egg	egg	NNP
13545	2952	10	,	,	,
13545	2952	11	and	and	CC
13545	2952	12	thin	thin	JJ
13545	2952	13	with	with	IN
13545	2952	14	a	a	DT
13545	2952	15	little	little	JJ
13545	2952	16	milk	milk	NN
13545	2952	17	.	.	.
13545	2953	1	Brush	brush	VB
13545	2953	2	this	this	DT
13545	2953	3	over	over	IN
13545	2953	4	the	the	DT
13545	2953	5	top	top	NN
13545	2953	6	of	of	IN
13545	2953	7	biscuits	biscuit	NNS
13545	2953	8	before	before	IN
13545	2953	9	baking	baking	NN
13545	2953	10	.	.	.
13545	2954	1	Turn	turn	VB
13545	2954	2	the	the	DT
13545	2954	3	biscuit	biscuit	NN
13545	2954	4	dough	dough	NN
13545	2954	5	onto	onto	IN
13545	2954	6	a	a	DT
13545	2954	7	floured	floured	JJ
13545	2954	8	bake	bake	NN
13545	2954	9	-	-	HYPH
13545	2954	10	board	board	NN
13545	2954	11	.	.	.
13545	2955	1	Pat	pat	VB
13545	2955	2	out	out	RP
13545	2955	3	about	about	IN
13545	2955	4	one	one	CD
13545	2955	5	inch	inch	NN
13545	2955	6	thick	thick	JJ
13545	2955	7	.	.	.
13545	2956	1	Cut	cut	VB
13545	2956	2	into	into	IN
13545	2956	3	rounds	round	NNS
13545	2956	4	with	with	IN
13545	2956	5	small	small	JJ
13545	2956	6	tin	tin	JJ
13545	2956	7	cake	cake	NN
13545	2956	8	cutter	cutter	NN
13545	2956	9	.	.	.
13545	2957	1	Place	place	VB
13545	2957	2	a	a	DT
13545	2957	3	small	small	JJ
13545	2957	4	bit	bit	NN
13545	2957	5	of	of	IN
13545	2957	6	butter	butter	NN
13545	2957	7	on	on	IN
13545	2957	8	each	each	DT
13545	2957	9	biscuit	biscuit	NN
13545	2957	10	and	and	CC
13545	2957	11	fold	fold	VB
13545	2957	12	together	together	RB
13545	2957	13	.	.	.
13545	2958	1	Place	place	VB
13545	2958	2	a	a	DT
13545	2958	3	short	short	JJ
13545	2958	4	distance	distance	NN
13545	2958	5	apart	apart	RB
13545	2958	6	on	on	IN
13545	2958	7	baking	bake	VBG
13545	2958	8	tins	tin	NNS
13545	2958	9	and	and	CC
13545	2958	10	bake	bake	VB
13545	2958	11	in	in	RP
13545	2958	12	a	a	DT
13545	2958	13	quick	quick	JJ
13545	2958	14	oven	oven	NN
13545	2958	15	.	.	.
13545	2959	1	"	"	``
13545	2959	2	FLANNEL	FLANNEL	NNP
13545	2959	3	"	"	''
13545	2959	4	CAKES	CAKES	NNP
13545	2959	5	,	,	,
13545	2959	6	MADE	make	VBD
13545	2959	7	FROM	from	IN
13545	2959	8	SOUR	sour	JJ
13545	2959	9	MILK	milk	NN
13545	2959	10	One	one	CD
13545	2959	11	pint	pint	NN
13545	2959	12	of	of	IN
13545	2959	13	sour	sour	JJ
13545	2959	14	milk	milk	NN
13545	2959	15	,	,	,
13545	2959	16	2	2	CD
13545	2959	17	eggs	egg	NNS
13545	2959	18	(	(	-LRB-
13545	2959	19	beaten	beat	VBN
13545	2959	20	separately	separately	RB
13545	2959	21	)	)	-RRB-
13545	2959	22	,	,	,
13545	2959	23	a	a	DT
13545	2959	24	little	little	JJ
13545	2959	25	salt	salt	NN
13545	2959	26	,	,	,
13545	2959	27	1	1	CD
13545	2959	28	large	large	JJ
13545	2959	29	teaspoon	teaspoon	NN
13545	2959	30	of	of	IN
13545	2959	31	melted	melted	JJ
13545	2959	32	butter	butter	NN
13545	2959	33	,	,	,
13545	2959	34	1	1	CD
13545	2959	35	teaspoonful	teaspoonful	NN
13545	2959	36	of	of	IN
13545	2959	37	molasses	molasse	NNS
13545	2959	38	,	,	,
13545	2959	39	1	1	CD
13545	2959	40	good	good	JJ
13545	2959	41	teaspoon	teaspoon	NN
13545	2959	42	of	of	IN
13545	2959	43	soda	soda	NN
13545	2959	44	,	,	,
13545	2959	45	sifted	sift	VBN
13545	2959	46	with	with	IN
13545	2959	47	enough	enough	JJ
13545	2959	48	flour	flour	NN
13545	2959	49	to	to	TO
13545	2959	50	make	make	VB
13545	2959	51	a	a	DT
13545	2959	52	smooth	smooth	JJ
13545	2959	53	batter	batter	NN
13545	2959	54	.	.	.
13545	2960	1	Beat	beat	VB
13545	2960	2	hard	hard	RB
13545	2960	3	and	and	CC
13545	2960	4	then	then	RB
13545	2960	5	add	add	VB
13545	2960	6	the	the	DT
13545	2960	7	2	2	CD
13545	2960	8	yolks	yolk	NNS
13545	2960	9	and	and	CC
13545	2960	10	the	the	DT
13545	2960	11	stiffly	stiffly	RB
13545	2960	12	-	-	HYPH
13545	2960	13	beaten	beat	VBN
13545	2960	14	whites	white	NNS
13545	2960	15	of	of	IN
13545	2960	16	eggs	egg	NNS
13545	2960	17	.	.	.
13545	2961	1	Bake	bake	VB
13545	2961	2	small	small	JJ
13545	2961	3	cakes	cake	NNS
13545	2961	4	on	on	IN
13545	2961	5	a	a	DT
13545	2961	6	hot	hot	JJ
13545	2961	7	,	,	,
13545	2961	8	well	well	RB
13545	2961	9	-	-	HYPH
13545	2961	10	greased	grease	VBN
13545	2961	11	griddle	griddle	NN
13545	2961	12	.	.	.
13545	2962	1	Serve	serve	VB
13545	2962	2	with	with	IN
13545	2962	3	honey	honey	NN
13545	2962	4	or	or	CC
13545	2962	5	maple	maple	NN
13545	2962	6	syrup	syrup	NN
13545	2962	7	.	.	.
13545	2963	1	"	"	``
13545	2963	2	FLANNEL	FLANNEL	NNP
13545	2963	3	"	"	''
13545	2963	4	CAKES	CAKES	NNP
13545	2963	5	WITH	with	IN
13545	2963	6	BAKING	baking	NN
13545	2963	7	POWDER	POWDER	NNP
13545	2963	8	Sift	Sift	NNP
13545	2963	9	together	together	RB
13545	2963	10	in	in	IN
13545	2963	11	a	a	DT
13545	2963	12	bowl	bowl	NN
13545	2963	13	1	1	CD
13545	2963	14	pint	pint	NN
13545	2963	15	of	of	IN
13545	2963	16	flour	flour	NN
13545	2963	17	,	,	,
13545	2963	18	1	1	CD
13545	2963	19	teaspoon	teaspoon	NN
13545	2963	20	of	of	IN
13545	2963	21	salt	salt	NN
13545	2963	22	,	,	,
13545	2963	23	2	2	CD
13545	2963	24	teaspoons	teaspoon	NNS
13545	2963	25	of	of	IN
13545	2963	26	Royal	Royal	NNP
13545	2963	27	baking	baking	NN
13545	2963	28	powder	powder	NN
13545	2963	29	,	,	,
13545	2963	30	mixed	mix	VBN
13545	2963	31	to	to	IN
13545	2963	32	a	a	DT
13545	2963	33	smooth	smooth	JJ
13545	2963	34	batter	batter	NN
13545	2963	35	,	,	,
13545	2963	36	with	with	IN
13545	2963	37	about	about	RB
13545	2963	38	1	1	CD
13545	2963	39	pint	pint	NN
13545	2963	40	of	of	IN
13545	2963	41	sweet	sweet	JJ
13545	2963	42	milk	milk	NN
13545	2963	43	.	.	.
13545	2964	1	Add	add	VB
13545	2964	2	two	two	CD
13545	2964	3	yolks	yolk	NNS
13545	2964	4	of	of	IN
13545	2964	5	eggs	egg	NNS
13545	2964	6	,	,	,
13545	2964	7	1	1	CD
13545	2964	8	tablespoon	tablespoon	NN
13545	2964	9	of	of	IN
13545	2964	10	melted	melted	JJ
13545	2964	11	butter	butter	NN
13545	2964	12	.	.	.
13545	2965	1	Lastly	lastly	RB
13545	2965	2	,	,	,
13545	2965	3	add	add	VB
13545	2965	4	the	the	DT
13545	2965	5	2	2	CD
13545	2965	6	stiffly	stiffly	RB
13545	2965	7	-	-	HYPH
13545	2965	8	beaten	beat	VBN
13545	2965	9	whites	white	NNS
13545	2965	10	of	of	IN
13545	2965	11	eggs	egg	NNS
13545	2965	12	.	.	.
13545	2966	1	1	1	CD
13545	2966	2	teaspoon	teaspoon	NN
13545	2966	3	of	of	IN
13545	2966	4	baking	baking	NNP
13545	2966	5	molasses	molasse	NNS
13545	2966	6	added	add	VBD
13545	2966	7	makes	make	VBZ
13545	2966	8	them	-PRON-	PRP
13545	2966	9	brown	brown	JJ
13545	2966	10	quickly	quickly	RB
13545	2966	11	.	.	.
13545	2967	1	Bake	bake	VB
13545	2967	2	on	on	RP
13545	2967	3	a	a	DT
13545	2967	4	hot	hot	JJ
13545	2967	5	griddle	griddle	NN
13545	2967	6	,	,	,
13545	2967	7	well	well	RB
13545	2967	8	greased	greased	JJ
13545	2967	9	.	.	.
13545	2968	1	FRAU	FRAU	NNP
13545	2968	2	SCHMIDT	SCHMIDT	NNP
13545	2968	3	'S	be	VBZ
13545	2968	4	RECIPE	RECIPE	NNS
13545	2968	5	FOR	for	IN
13545	2968	6	WAFFLES	WAFFLES	NNP
13545	2968	7	One	one	CD
13545	2968	8	pint	pint	NN
13545	2968	9	of	of	IN
13545	2968	10	sour	sour	JJ
13545	2968	11	milk	milk	NN
13545	2968	12	,	,	,
13545	2968	13	1	1	CD
13545	2968	14	quart	quart	NN
13545	2968	15	of	of	IN
13545	2968	16	sweet	sweet	JJ
13545	2968	17	milk	milk	NN
13545	2968	18	,	,	,
13545	2968	19	1	1	CD
13545	2968	20	teaspoon	teaspoon	NN
13545	2968	21	salt	salt	NN
13545	2968	22	,	,	,
13545	2968	23	1	1	CD
13545	2968	24	tablespoon	tablespoon	NN
13545	2968	25	butter	butter	NN
13545	2968	26	,	,	,
13545	2968	27	whites	white	NNS
13545	2968	28	of	of	IN
13545	2968	29	three	three	CD
13545	2968	30	eggs	egg	NNS
13545	2968	31	and	and	CC
13545	2968	32	yolks	yolk	NNS
13545	2968	33	of	of	IN
13545	2968	34	two	two	CD
13545	2968	35	and	and	CC
13545	2968	36	1	1	CD
13545	2968	37	teaspoon	teaspoon	NN
13545	2968	38	of	of	IN
13545	2968	39	baking	baking	NN
13545	2968	40	soda	soda	NNP
13545	2968	41	,	,	,
13545	2968	42	and	and	CC
13545	2968	43	flour	flour	NN
13545	2968	44	to	to	TO
13545	2968	45	make	make	VB
13545	2968	46	a	a	DT
13545	2968	47	rather	rather	RB
13545	2968	48	thin	thin	JJ
13545	2968	49	batter	batter	NN
13545	2968	50	.	.	.
13545	2969	1	Beat	beat	VB
13545	2969	2	the	the	DT
13545	2969	3	two	two	CD
13545	2969	4	yolks	yolk	NNS
13545	2969	5	of	of	IN
13545	2969	6	the	the	DT
13545	2969	7	eggs	egg	NNS
13545	2969	8	until	until	IN
13545	2969	9	light	light	NN
13545	2969	10	and	and	CC
13545	2969	11	creamy	creamy	JJ
13545	2969	12	,	,	,
13545	2969	13	then	then	RB
13545	2969	14	add	add	VB
13545	2969	15	1/2	1/2	CD
13545	2969	16	teaspoon	teaspoon	NN
13545	2969	17	of	of	IN
13545	2969	18	baking	baking	NN
13545	2969	19	powder	powder	NN
13545	2969	20	,	,	,
13545	2969	21	little	little	JJ
13545	2969	22	flour	flour	NN
13545	2969	23	,	,	,
13545	2969	24	then	then	RB
13545	2969	25	the	the	DT
13545	2969	26	sour	sour	JJ
13545	2969	27	milk	milk	NN
13545	2969	28	with	with	IN
13545	2969	29	soda	soda	NN
13545	2969	30	dissolved	dissolve	VBN
13545	2969	31	in	in	IN
13545	2969	32	it	-PRON-	PRP
13545	2969	33	,	,	,
13545	2969	34	stirring	stir	VBG
13545	2969	35	all	all	PDT
13545	2969	36	the	the	DT
13545	2969	37	time	time	NN
13545	2969	38	.	.	.
13545	2970	1	Then	then	RB
13545	2970	2	add	add	VB
13545	2970	3	1	1	CD
13545	2970	4	tablespoon	tablespoon	NN
13545	2970	5	of	of	IN
13545	2970	6	melted	melted	JJ
13545	2970	7	or	or	CC
13545	2970	8	softened	soften	VBN
13545	2970	9	butter	butter	NN
13545	2970	10	,	,	,
13545	2970	11	then	then	RB
13545	2970	12	the	the	DT
13545	2970	13	sweet	sweet	JJ
13545	2970	14	milk	milk	NN
13545	2970	15	;	;	,
13545	2970	16	beat	beat	VBD
13545	2970	17	well	well	RB
13545	2970	18	;	;	:
13545	2970	19	and	and	CC
13545	2970	20	lastly	lastly	RB
13545	2970	21	,	,	,
13545	2970	22	add	add	VB
13545	2970	23	the	the	DT
13545	2970	24	stiffly	stiffly	RB
13545	2970	25	-	-	HYPH
13545	2970	26	beaten	beat	VBN
13545	2970	27	whites	white	NNS
13545	2970	28	of	of	IN
13545	2970	29	the	the	DT
13545	2970	30	three	three	CD
13545	2970	31	eggs	egg	NNS
13545	2970	32	.	.	.
13545	2971	1	Bake	bake	VB
13545	2971	2	in	in	IN
13545	2971	3	hot	hot	JJ
13545	2971	4	waffle	waffle	NN
13545	2971	5	iron	iron	NN
13545	2971	6	.	.	.
13545	2972	1	"	"	``
13545	2972	2	CRUMB	CRUMB	NNP
13545	2972	3	"	"	''
13545	2972	4	CORN	corn	NN
13545	2972	5	CAKES	cakes	NN
13545	2972	6	One	one	CD
13545	2972	7	pint	pint	NN
13545	2972	8	of	of	IN
13545	2972	9	stale	stale	JJ
13545	2972	10	bread	bread	NN
13545	2972	11	crumbs	crumb	NNS
13545	2972	12	(	(	-LRB-
13545	2972	13	not	not	RB
13545	2972	14	fine	fine	JJ
13545	2972	15	,	,	,
13545	2972	16	dried	dry	VBD
13545	2972	17	crumbs	crumb	NNS
13545	2972	18	)	)	-RRB-
13545	2972	19	,	,	,
13545	2972	20	covered	cover	VBN
13545	2972	21	with	with	IN
13545	2972	22	1	1	CD
13545	2972	23	pint	pint	NN
13545	2972	24	of	of	IN
13545	2972	25	sour	sour	JJ
13545	2972	26	milk	milk	NN
13545	2972	27	.	.	.
13545	2973	1	Let	let	VB
13545	2973	2	stand	stand	VB
13545	2973	3	over	over	IN
13545	2973	4	night	night	NN
13545	2973	5	.	.	.
13545	2974	1	In	in	IN
13545	2974	2	the	the	DT
13545	2974	3	morning	morning	NN
13545	2974	4	add	add	VB
13545	2974	5	1	1	CD
13545	2974	6	tablespoon	tablespoon	NN
13545	2974	7	of	of	IN
13545	2974	8	butter	butter	NN
13545	2974	9	,	,	,
13545	2974	10	yolks	yolk	NNS
13545	2974	11	of	of	IN
13545	2974	12	2	2	CD
13545	2974	13	eggs	egg	NNS
13545	2974	14	and	and	CC
13545	2974	15	a	a	DT
13545	2974	16	little	little	JJ
13545	2974	17	salt	salt	NN
13545	2974	18	,	,	,
13545	2974	19	1/2	1/2	CD
13545	2974	20	teaspoon	teaspoon	NN
13545	2974	21	of	of	IN
13545	2974	22	salaratus	salaratus	NN
13545	2974	23	(	(	-LRB-
13545	2974	24	good	good	JJ
13545	2974	25	measure	measure	NN
13545	2974	26	)	)	-RRB-
13545	2974	27	,	,	,
13545	2974	28	3/4	3/4	CD
13545	2974	29	cup	cup	NN
13545	2974	30	of	of	IN
13545	2974	31	granulated	granulate	VBN
13545	2974	32	corn	corn	NN
13545	2974	33	meal	meal	NN
13545	2974	34	,	,	,
13545	2974	35	to	to	TO
13545	2974	36	which	which	WDT
13545	2974	37	add	add	VB
13545	2974	38	a	a	DT
13545	2974	39	couple	couple	NN
13545	2974	40	of	of	IN
13545	2974	41	tablespoons	tablespoon	NNS
13545	2974	42	of	of	IN
13545	2974	43	bread	bread	NN
13545	2974	44	flour	flour	NN
13545	2974	45	,	,	,
13545	2974	46	enough	enough	JJ
13545	2974	47	to	to	TO
13545	2974	48	fill	fill	VB
13545	2974	49	up	up	RP
13545	2974	50	the	the	DT
13545	2974	51	cup	cup	NN
13545	2974	52	.	.	.
13545	2975	1	Stir	stir	VB
13545	2975	2	all	all	DT
13545	2975	3	well	well	RB
13545	2975	4	together	together	RB
13545	2975	5	,	,	,
13545	2975	6	add	add	VB
13545	2975	7	the	the	DT
13545	2975	8	2	2	CD
13545	2975	9	stiffly	stiffly	RB
13545	2975	10	-	-	HYPH
13545	2975	11	beaten	beat	VBN
13545	2975	12	whites	white	NNS
13545	2975	13	of	of	IN
13545	2975	14	eggs	egg	NNS
13545	2975	15	and	and	CC
13545	2975	16	drop	drop	VB
13545	2975	17	with	with	IN
13545	2975	18	a	a	DT
13545	2975	19	tablespoon	tablespoon	NN
13545	2975	20	on	on	IN
13545	2975	21	a	a	DT
13545	2975	22	hot	hot	JJ
13545	2975	23	,	,	,
13545	2975	24	greased	grease	VBN
13545	2975	25	griddle	griddle	NN
13545	2975	26	.	.	.
13545	2976	1	Make	make	VB
13545	2976	2	the	the	DT
13545	2976	3	cakes	cake	NNS
13545	2976	4	small	small	JJ
13545	2976	5	,	,	,
13545	2976	6	as	as	IN
13545	2976	7	they	-PRON-	PRP
13545	2976	8	do	do	VBP
13545	2976	9	not	not	RB
13545	2976	10	turn	turn	VB
13545	2976	11	quite	quite	RB
13545	2976	12	as	as	RB
13545	2976	13	easily	easily	RB
13545	2976	14	as	as	IN
13545	2976	15	do	do	VB
13545	2976	16	buckwheat	buckwheat	NN
13545	2976	17	cakes	cake	NNS
13545	2976	18	.	.	.
13545	2977	1	This	this	DT
13545	2977	2	makes	make	VBZ
13545	2977	3	about	about	RB
13545	2977	4	two	two	CD
13545	2977	5	dozen	dozen	NN
13545	2977	6	cakes	cake	NNS
13545	2977	7	.	.	.
13545	2978	1	These	these	DT
13545	2978	2	are	be	VBP
13545	2978	3	good	good	JJ
13545	2978	4	.	.	.
13545	2979	1	"	"	``
13545	2979	2	GRANDMOTHER	GRANDMOTHER	NNP
13545	2979	3	'S	's	POS
13545	2979	4	"	"	''
13545	2979	5	RECIPE	recipe	NN
13545	2979	6	FOR	for	IN
13545	2979	7	BUTTERMILK	BUTTERMILK	NNS
13545	2979	8	WAFFLES	waffles	UH
13545	2979	9	Mix	mix	NN
13545	2979	10	to	to	IN
13545	2979	11	a	a	DT
13545	2979	12	smooth	smooth	JJ
13545	2979	13	batter	batter	NN
13545	2979	14	,	,	,
13545	2979	15	4	4	CD
13545	2979	16	cups	cup	NNS
13545	2979	17	of	of	IN
13545	2979	18	sour	sour	JJ
13545	2979	19	buttermilk	buttermilk	NN
13545	2979	20	,	,	,
13545	2979	21	5	5	CD
13545	2979	22	cups	cup	NNS
13545	2979	23	of	of	IN
13545	2979	24	flour	flour	NN
13545	2979	25	,	,	,
13545	2979	26	and	and	CC
13545	2979	27	add	add	VB
13545	2979	28	1	1	CD
13545	2979	29	tablespoon	tablespoon	NN
13545	2979	30	of	of	IN
13545	2979	31	melted	melted	JJ
13545	2979	32	butter	butter	NN
13545	2979	33	,	,	,
13545	2979	34	1	1	CD
13545	2979	35	teaspoon	teaspoon	NN
13545	2979	36	salt	salt	NN
13545	2979	37	,	,	,
13545	2979	38	1	1	CD
13545	2979	39	tablespoon	tablespoon	NN
13545	2979	40	of	of	IN
13545	2979	41	molasses	molasse	NNS
13545	2979	42	.	.	.
13545	2980	1	Add	add	VB
13545	2980	2	the	the	DT
13545	2980	3	well	well	RB
13545	2980	4	-	-	HYPH
13545	2980	5	beaten	beat	VBN
13545	2980	6	yolks	yolk	NNS
13545	2980	7	of	of	IN
13545	2980	8	3	3	CD
13545	2980	9	eggs	egg	NNS
13545	2980	10	,	,	,
13545	2980	11	1	1	CD
13545	2980	12	-	-	SYM
13545	2980	13	1/2	1/2	CD
13545	2980	14	teaspoonfuls	teaspoonful	NNS
13545	2980	15	of	of	IN
13545	2980	16	baking	baking	NN
13545	2980	17	soda	soda	NNP
13545	2980	18	,	,	,
13545	2980	19	dissolved	dissolve	VBN
13545	2980	20	in	in	IN
13545	2980	21	a	a	DT
13545	2980	22	little	little	JJ
13545	2980	23	hot	hot	JJ
13545	2980	24	water	water	NN
13545	2980	25	.	.	.
13545	2981	1	Lastly	lastly	RB
13545	2981	2	,	,	,
13545	2981	3	add	add	VB
13545	2981	4	the	the	DT
13545	2981	5	stiffly	stiffly	RB
13545	2981	6	-	-	HYPH
13545	2981	7	beaten	beat	VBN
13545	2981	8	whites	white	NNS
13545	2981	9	of	of	IN
13545	2981	10	3	3	CD
13545	2981	11	eggs	egg	NNS
13545	2981	12	.	.	.
13545	2982	1	Place	place	NN
13545	2982	2	about	about	RB
13545	2982	3	3	3	CD
13545	2982	4	tablespoonfuls	tablespoonful	NNS
13545	2982	5	of	of	IN
13545	2982	6	the	the	DT
13545	2982	7	batter	batter	NN
13545	2982	8	on	on	IN
13545	2982	9	hot	hot	JJ
13545	2982	10	,	,	,
13545	2982	11	well	well	RB
13545	2982	12	-	-	HYPH
13545	2982	13	greased	grease	VBN
13545	2982	14	waffle	waffle	NN
13545	2982	15	irons	iron	NNS
13545	2982	16	.	.	.
13545	2983	1	If	if	IN
13545	2983	2	buttermilk	buttermilk	NN
13545	2983	3	can	can	MD
13545	2983	4	not	not	RB
13545	2983	5	be	be	VB
13545	2983	6	procured	procure	VBN
13545	2983	7	,	,	,
13545	2983	8	sour	sour	JJ
13545	2983	9	milk	milk	NN
13545	2983	10	may	may	MD
13545	2983	11	be	be	VB
13545	2983	12	used	use	VBN
13545	2983	13	with	with	IN
13545	2983	14	good	good	JJ
13545	2983	15	results	result	NNS
13545	2983	16	,	,	,
13545	2983	17	providing	provide	VBG
13545	2983	18	the	the	DT
13545	2983	19	milk	milk	NN
13545	2983	20	is	be	VBZ
13545	2983	21	quite	quite	RB
13545	2983	22	sour	sour	JJ
13545	2983	23	.	.	.
13545	2984	1	From	from	IN
13545	2984	2	this	this	DT
13545	2984	3	quantity	quantity	NN
13545	2984	4	of	of	IN
13545	2984	5	batter	batter	NN
13545	2984	6	may	may	MD
13545	2984	7	be	be	VB
13545	2984	8	made	make	VBN
13545	2984	9	twelve	twelve	CD
13545	2984	10	waffles	waffle	NNS
13545	2984	11	.	.	.
13545	2985	1	Serve	serve	VB
13545	2985	2	with	with	IN
13545	2985	3	maple	maple	NN
13545	2985	4	syrup	syrup	NN
13545	2985	5	or	or	CC
13545	2985	6	honey	honey	NN
13545	2985	7	.	.	.
13545	2986	1	BREAD	BREAD	NNP
13545	2986	2	GRIDDLE	GRIDDLE	NNP
13545	2986	3	CAKES	CAKES	NNP
13545	2986	4	To	to	IN
13545	2986	5	1	1	CD
13545	2986	6	pint	pint	NN
13545	2986	7	of	of	IN
13545	2986	8	sour	sour	JJ
13545	2986	9	milk	milk	NN
13545	2986	10	add	add	VB
13545	2986	11	about	about	RB
13545	2986	12	3	3	CD
13545	2986	13	slices	slice	NNS
13545	2986	14	of	of	IN
13545	2986	15	stale	stale	JJ
13545	2986	16	bread	bread	NN
13545	2986	17	and	and	CC
13545	2986	18	allow	allow	VB
13545	2986	19	the	the	DT
13545	2986	20	bread	bread	NN
13545	2986	21	to	to	TO
13545	2986	22	soak	soak	VB
13545	2986	23	in	in	IN
13545	2986	24	this	this	DT
13545	2986	25	mixture	mixture	NN
13545	2986	26	over	over	IN
13545	2986	27	night	night	NN
13545	2986	28	.	.	.
13545	2987	1	In	in	IN
13545	2987	2	the	the	DT
13545	2987	3	morning	morning	NN
13545	2987	4	beat	beat	VBD
13545	2987	5	up	up	RP
13545	2987	6	smoothly	smoothly	RB
13545	2987	7	with	with	IN
13545	2987	8	1	1	CD
13545	2987	9	egg	egg	NNP
13545	2987	10	yolk	yolk	NNP
13545	2987	11	,	,	,
13545	2987	12	1	1	CD
13545	2987	13	teaspoonful	teaspoonful	NN
13545	2987	14	of	of	IN
13545	2987	15	soda	soda	NN
13545	2987	16	,	,	,
13545	2987	17	a	a	DT
13545	2987	18	pinch	pinch	NN
13545	2987	19	of	of	IN
13545	2987	20	salt	salt	NN
13545	2987	21	and	and	CC
13545	2987	22	enough	enough	JJ
13545	2987	23	cornmeal	cornmeal	NN
13545	2987	24	and	and	CC
13545	2987	25	white	white	JJ
13545	2987	26	flour	flour	NN
13545	2987	27	,	,	,
13545	2987	28	in	in	IN
13545	2987	29	equal	equal	JJ
13545	2987	30	quantities	quantity	NNS
13545	2987	31	,	,	,
13545	2987	32	to	to	TO
13545	2987	33	make	make	VB
13545	2987	34	a	a	DT
13545	2987	35	moderately	moderately	RB
13545	2987	36	thin	thin	JJ
13545	2987	37	batter	batter	NN
13545	2987	38	.	.	.
13545	2988	1	Lastly	lastly	RB
13545	2988	2	,	,	,
13545	2988	3	add	add	VB
13545	2988	4	the	the	DT
13545	2988	5	stiffly	stiffly	RB
13545	2988	6	-	-	HYPH
13545	2988	7	beaten	beat	VBN
13545	2988	8	white	white	NN
13545	2988	9	of	of	IN
13545	2988	10	egg	egg	NN
13545	2988	11	,	,	,
13545	2988	12	bake	bake	VB
13545	2988	13	on	on	IN
13545	2988	14	a	a	DT
13545	2988	15	hot	hot	JJ
13545	2988	16	griddle	griddle	NN
13545	2988	17	.	.	.
13545	2989	1	Cakes	cake	NNS
13545	2989	2	should	should	MD
13545	2989	3	be	be	VB
13545	2989	4	small	small	JJ
13545	2989	5	in	in	IN
13545	2989	6	size	size	NN
13545	2989	7	,	,	,
13545	2989	8	as	as	IN
13545	2989	9	when	when	WRB
13545	2989	10	baked	bake	VBN
13545	2989	11	cakes	cake	NNS
13545	2989	12	are	be	VBP
13545	2989	13	less	less	RBR
13545	2989	14	readily	readily	RB
13545	2989	15	turned	turn	VBN
13545	2989	16	than	than	IN
13545	2989	17	other	other	JJ
13545	2989	18	batter	batter	NN
13545	2989	19	cakes	cake	NNS
13545	2989	20	.	.	.
13545	2990	1	These	these	DT
13545	2990	2	cakes	cake	NNS
13545	2990	3	are	be	VBP
13545	2990	4	economical	economical	JJ
13545	2990	5	and	and	CC
13545	2990	6	good	good	JJ
13545	2990	7	.	.	.
13545	2991	1	NEVER	NEVER	NNP
13545	2991	2	FAIL	FAIL	NNP
13545	2991	3	"	"	``
13545	2991	4	FLANNEL	FLANNEL	NNP
13545	2991	5	"	"	''
13545	2991	6	CAKES	CAKES	NNP
13545	2991	7	2	2	CD
13545	2991	8	cups	cup	NNS
13545	2991	9	thick	thick	JJ
13545	2991	10	sour	sour	JJ
13545	2991	11	milk	milk	NN
13545	2991	12	(	(	-LRB-
13545	2991	13	quite	quite	RB
13545	2991	14	sour	sour	JJ
13545	2991	15	)	)	-RRB-
13545	2991	16	.	.	.
13545	2992	1	2	2	CD
13545	2992	2	tablespoonfuls	tablespoonful	NNS
13545	2992	3	sweet	sweet	JJ
13545	2992	4	milk	milk	NN
13545	2992	5	.	.	.
13545	2993	1	1	1	CD
13545	2993	2	egg	egg	NN
13545	2993	3	.	.	.
13545	2994	1	1/2	1/2	CD
13545	2994	2	teaspoonful	teaspoonful	JJ
13545	2994	3	salt	salt	NN
13545	2994	4	.	.	.
13545	2995	1	2	2	CD
13545	2995	2	cups	cup	NNS
13545	2995	3	flour	flour	NN
13545	2995	4	.	.	.
13545	2996	1	1	1	CD
13545	2996	2	teaspoonful	teaspoonful	JJ
13545	2996	3	baking	baking	NN
13545	2996	4	soda	soda	NN
13545	2996	5	(	(	-LRB-
13545	2996	6	good	good	JJ
13545	2996	7	measure	measure	NN
13545	2996	8	)	)	-RRB-
13545	2996	9	.	.	.
13545	2997	1	Pour	pour	VB
13545	2997	2	the	the	DT
13545	2997	3	milk	milk	NN
13545	2997	4	in	in	IN
13545	2997	5	a	a	DT
13545	2997	6	bowl	bowl	NN
13545	2997	7	,	,	,
13545	2997	8	add	add	VB
13545	2997	9	yolk	yolk	NNP
13545	2997	10	of	of	IN
13545	2997	11	egg	egg	NN
13545	2997	12	.	.	.
13545	2998	1	Sift	sift	VB
13545	2998	2	together	together	RB
13545	2998	3	flour	flour	NN
13545	2998	4	,	,	,
13545	2998	5	baking	bake	VBG
13545	2998	6	soda	soda	NN
13545	2998	7	and	and	CC
13545	2998	8	salt	salt	NN
13545	2998	9	,	,	,
13545	2998	10	four	four	CD
13545	2998	11	times	time	NNS
13545	2998	12	.	.	.
13545	2999	1	Beat	beat	VB
13545	2999	2	all	all	RB
13545	2999	3	well	well	RB
13545	2999	4	together	together	RB
13545	2999	5	.	.	.
13545	3000	1	Then	then	RB
13545	3000	2	add	add	VB
13545	3000	3	the	the	DT
13545	3000	4	stiffly	stiffly	RB
13545	3000	5	-	-	HYPH
13545	3000	6	beaten	beat	VBN
13545	3000	7	white	white	NN
13545	3000	8	of	of	IN
13545	3000	9	egg	egg	NN
13545	3000	10	,	,	,
13545	3000	11	and	and	CC
13545	3000	12	bake	bake	VB
13545	3000	13	at	at	RP
13545	3000	14	once	once	RB
13545	3000	15	on	on	IN
13545	3000	16	a	a	DT
13545	3000	17	hot	hot	JJ
13545	3000	18	griddle	griddle	NN
13545	3000	19	,	,	,
13545	3000	20	using	use	VBG
13545	3000	21	about	about	RB
13545	3000	22	two	two	CD
13545	3000	23	tablespoonfuls	tablespoonful	NNS
13545	3000	24	of	of	IN
13545	3000	25	the	the	DT
13545	3000	26	batter	batter	NN
13545	3000	27	for	for	IN
13545	3000	28	a	a	DT
13545	3000	29	cake	cake	NN
13545	3000	30	.	.	.
13545	3001	1	Serve	serve	VB
13545	3001	2	with	with	IN
13545	3001	3	butter	butter	NN
13545	3001	4	and	and	CC
13545	3001	5	maple	maple	NN
13545	3001	6	syrup	syrup	NN
13545	3001	7	or	or	CC
13545	3001	8	a	a	DT
13545	3001	9	substitute	substitute	NN
13545	3001	10	.	.	.
13545	3002	1	This	this	DT
13545	3002	2	recipe	recipe	NN
13545	3002	3	,	,	,
13545	3002	4	given	give	VBN
13545	3002	5	Mary	Mary	NNP
13545	3002	6	by	by	IN
13545	3002	7	an	an	DT
13545	3002	8	old	old	JJ
13545	3002	9	,	,	,
13545	3002	10	reliable	reliable	JJ
13545	3002	11	cook	cook	NN
13545	3002	12	,	,	,
13545	3002	13	was	be	VBD
13545	3002	14	unfailing	unfaile	VBG
13545	3002	15	as	as	IN
13545	3002	16	to	to	IN
13545	3002	17	results	result	NNS
13545	3002	18	,	,	,
13545	3002	19	if	if	IN
13545	3002	20	recipe	recipe	NN
13545	3002	21	be	be	VBP
13545	3002	22	closely	closely	RB
13545	3002	23	followed	follow	VBN
13545	3002	24	.	.	.
13545	3003	1	The	the	DT
13545	3003	2	cakes	cake	NNS
13545	3003	3	should	should	MD
13545	3003	4	be	be	VB
13545	3003	5	three	three	CD
13545	3003	6	-	-	HYPH
13545	3003	7	fourths	fourth	NNS
13545	3003	8	of	of	IN
13545	3003	9	an	an	DT
13545	3003	10	inch	inch	NN
13545	3003	11	thick	thick	JJ
13545	3003	12	,	,	,
13545	3003	13	light	light	JJ
13545	3003	14	as	as	IN
13545	3003	15	a	a	DT
13545	3003	16	feather	feather	NN
13545	3003	17	,	,	,
13545	3003	18	and	and	CC
13545	3003	19	inside	inside	RB
13545	3003	20	,	,	,
13545	3003	21	fine	fine	JJ
13545	3003	22	,	,	,
13545	3003	23	like	like	IN
13545	3003	24	bread	bread	NN
13545	3003	25	,	,	,
13545	3003	26	not	not	RB
13545	3003	27	"	"	``
13545	3003	28	doughy	doughy	NN
13545	3003	29	,	,	,
13545	3003	30	"	"	''
13545	3003	31	as	as	IN
13545	3003	32	cakes	cake	NNS
13545	3003	33	baked	bake	VBD
13545	3003	34	from	from	IN
13545	3003	35	richer	rich	JJR
13545	3003	36	batters	batter	NNS
13545	3003	37	frequently	frequently	RB
13545	3003	38	are	be	VBP
13545	3003	39	.	.	.
13545	3004	1	From	from	IN
13545	3004	2	this	this	DT
13545	3004	3	recipe	recipe	NN
13545	3004	4	was	be	VBD
13545	3004	5	made	make	VBN
13545	3004	6	eighteen	eighteen	CD
13545	3004	7	cakes	cake	NNS
13545	3004	8	.	.	.
13545	3005	1	WAFFLES	waffles	NN
13545	3005	2	MADE	make	VBD
13545	3005	3	FROM	from	IN
13545	3005	4	SWEET	sweet	NN
13545	3005	5	MILK	milk	NN
13545	3005	6	AND	and	CC
13545	3005	7	BAKING	baking	NN
13545	3005	8	POWDER	POWDER	NNP
13545	3005	9	Sift	Sift	NNP
13545	3005	10	together	together	RB
13545	3005	11	1	1	CD
13545	3005	12	quart	quart	NN
13545	3005	13	of	of	IN
13545	3005	14	flour	flour	NN
13545	3005	15	,	,	,
13545	3005	16	2	2	CD
13545	3005	17	teaspoonfuls	teaspoonful	NNS
13545	3005	18	of	of	IN
13545	3005	19	baking	bake	VBG
13545	3005	20	powder	powder	NN
13545	3005	21	and	and	CC
13545	3005	22	1/2	1/2	CD
13545	3005	23	teaspoonful	teaspoonful	JJ
13545	3005	24	of	of	IN
13545	3005	25	salt	salt	NN
13545	3005	26	.	.	.
13545	3006	1	Mix	mix	VB
13545	3006	2	into	into	IN
13545	3006	3	a	a	DT
13545	3006	4	batter	batter	NN
13545	3006	5	,	,	,
13545	3006	6	a	a	DT
13545	3006	7	little	little	JJ
13545	3006	8	thicker	thick	JJR
13545	3006	9	than	than	IN
13545	3006	10	for	for	IN
13545	3006	11	griddle	griddle	NN
13545	3006	12	cakes	cake	NNS
13545	3006	13	,	,	,
13545	3006	14	with	with	IN
13545	3006	15	sweet	sweet	JJ
13545	3006	16	milk	milk	NN
13545	3006	17	;	;	:
13545	3006	18	add	add	VB
13545	3006	19	yolks	yolk	NNS
13545	3006	20	of	of	IN
13545	3006	21	3	3	CD
13545	3006	22	eggs	egg	NNS
13545	3006	23	,	,	,
13545	3006	24	3	3	CD
13545	3006	25	tablespoonfuls	tablespoonful	NNS
13545	3006	26	of	of	IN
13545	3006	27	melted	melted	JJ
13545	3006	28	butter	butter	NN
13545	3006	29	;	;	:
13545	3006	30	lastly	lastly	RB
13545	3006	31	,	,	,
13545	3006	32	stir	stir	VB
13545	3006	33	in	in	IN
13545	3006	34	lightly	lightly	RB
13545	3006	35	the	the	DT
13545	3006	36	3	3	CD
13545	3006	37	stiffly	stiffly	RB
13545	3006	38	-	-	HYPH
13545	3006	39	beaten	beat	VBN
13545	3006	40	whites	white	NNS
13545	3006	41	of	of	IN
13545	3006	42	eggs	egg	NNS
13545	3006	43	.	.	.
13545	3007	1	Bake	bake	VB
13545	3007	2	on	on	RP
13545	3007	3	a	a	DT
13545	3007	4	hot	hot	JJ
13545	3007	5	,	,	,
13545	3007	6	well	well	RB
13545	3007	7	-	-	HYPH
13545	3007	8	greased	grease	VBN
13545	3007	9	waffle	waffle	NN
13545	3007	10	iron	iron	NN
13545	3007	11	and	and	CC
13545	3007	12	serve	serve	VB
13545	3007	13	with	with	IN
13545	3007	14	maple	maple	NN
13545	3007	15	syrup	syrup	NN
13545	3007	16	.	.	.
13545	3008	1	"	"	``
13545	3008	2	BUCKS	buck	NNS
13545	3008	3	COUNTY	COUNTY	NNP
13545	3008	4	"	"	''
13545	3008	5	BUCKWHEAT	buckwheat	NN
13545	3008	6	CAKES	cake	NNS
13545	3008	7	About	about	RB
13545	3008	8	12	12	CD
13545	3008	9	o'clock	o'clock	NN
13545	3008	10	noon	noon	NN
13545	3008	11	dissolve	dissolve	NN
13545	3008	12	1	1	CD
13545	3008	13	cake	cake	NN
13545	3008	14	of	of	IN
13545	3008	15	yeast	yeast	NN
13545	3008	16	(	(	-LRB-
13545	3008	17	the	the	DT
13545	3008	18	small	small	JJ
13545	3008	19	,	,	,
13545	3008	20	round	round	JJ
13545	3008	21	or	or	CC
13545	3008	22	square	square	JJ
13545	3008	23	cornmeal	cornmeal	JJ
13545	3008	24	cakes	cake	NNS
13545	3008	25	)	)	-RRB-
13545	3008	26	in	in	IN
13545	3008	27	1	1	CD
13545	3008	28	pint	pint	NN
13545	3008	29	of	of	IN
13545	3008	30	lukewarm	lukewarm	JJ
13545	3008	31	water	water	NN
13545	3008	32	.	.	.
13545	3009	1	Add	add	VB
13545	3009	2	to	to	IN
13545	3009	3	this	this	DT
13545	3009	4	1	1	CD
13545	3009	5	tablespoonful	tablespoonful	JJ
13545	3009	6	wheat	wheat	NN
13545	3009	7	flour	flour	NN
13545	3009	8	,	,	,
13545	3009	9	1	1	CD
13545	3009	10	tablespoonful	tablespoonful	JJ
13545	3009	11	yellow	yellow	JJ
13545	3009	12	cornmeal	cornmeal	NN
13545	3009	13	,	,	,
13545	3009	14	and	and	CC
13545	3009	15	enough	enough	JJ
13545	3009	16	good	good	JJ
13545	3009	17	buckwheat	buckwheat	NN
13545	3009	18	flour	flour	NN
13545	3009	19	to	to	TO
13545	3009	20	make	make	VB
13545	3009	21	a	a	DT
13545	3009	22	thin	thin	JJ
13545	3009	23	batter	batter	NN
13545	3009	24	.	.	.
13545	3010	1	Set	Set	VBN
13545	3010	2	in	in	IN
13545	3010	3	a	a	DT
13545	3010	4	warm	warm	JJ
13545	3010	5	place	place	NN
13545	3010	6	near	near	IN
13545	3010	7	the	the	DT
13545	3010	8	range	range	NN
13545	3010	9	to	to	TO
13545	3010	10	rise	rise	VB
13545	3010	11	.	.	.
13545	3011	1	About	about	RB
13545	3011	2	6	6	CD
13545	3011	3	or	or	CC
13545	3011	4	7	7	CD
13545	3011	5	o'clock	o'clock	NN
13545	3011	6	in	in	IN
13545	3011	7	the	the	DT
13545	3011	8	evening	evening	NN
13545	3011	9	add	add	VB
13545	3011	10	this	this	DT
13545	3011	11	sponge	sponge	NN
13545	3011	12	to	to	IN
13545	3011	13	1	1	CD
13545	3011	14	quart	quart	NNP
13545	3011	15	and	and	CC
13545	3011	16	1	1	CD
13545	3011	17	pint	pint	NN
13545	3011	18	of	of	IN
13545	3011	19	lukewarm	lukewarm	JJ
13545	3011	20	potato	potato	NN
13545	3011	21	water	water	NN
13545	3011	22	(	(	-LRB-
13545	3011	23	water	water	NN
13545	3011	24	drained	drain	VBN
13545	3011	25	from	from	IN
13545	3011	26	boiled	boil	VBN
13545	3011	27	potatoes	potato	NNS
13545	3011	28	)	)	-RRB-
13545	3011	29	,	,	,
13545	3011	30	1	1	CD
13545	3011	31	tablespoonful	tablespoonful	NN
13545	3011	32	of	of	IN
13545	3011	33	mashed	mashed	JJ
13545	3011	34	potatoes	potato	NNS
13545	3011	35	added	add	VBD
13545	3011	36	improves	improve	VBZ
13545	3011	37	the	the	DT
13545	3011	38	cakes	cake	NNS
13545	3011	39	;	;	:
13545	3011	40	add	add	VB
13545	3011	41	salt	salt	NN
13545	3011	42	.	.	.
13545	3012	1	They	-PRON-	PRP
13545	3012	2	need	need	VBP
13545	3012	3	considerable	considerable	JJ
13545	3012	4	.	.	.
13545	3013	1	Stir	stir	VB
13545	3013	2	in	in	IN
13545	3013	3	enough	enough	JJ
13545	3013	4	buckwheat	buckwheat	NN
13545	3013	5	flour	flour	NN
13545	3013	6	to	to	TO
13545	3013	7	make	make	VB
13545	3013	8	quite	quite	PDT
13545	3013	9	a	a	DT
13545	3013	10	stiff	stiff	JJ
13545	3013	11	batter	batter	NN
13545	3013	12	,	,	,
13545	3013	13	beat	beat	VBD
13545	3013	14	hard	hard	RB
13545	3013	15	and	and	CC
13545	3013	16	set	set	VBN
13545	3013	17	to	to	TO
13545	3013	18	rise	rise	VB
13545	3013	19	,	,	,
13545	3013	20	covered	cover	VBN
13545	3013	21	,	,	,
13545	3013	22	in	in	IN
13545	3013	23	a	a	DT
13545	3013	24	warm	warm	JJ
13545	3013	25	place	place	NN
13545	3013	26	over	over	IN
13545	3013	27	night	night	NN
13545	3013	28	.	.	.
13545	3014	1	The	the	DT
13545	3014	2	next	next	JJ
13545	3014	3	morning	morning	NN
13545	3014	4	add	add	VB
13545	3014	5	1	1	CD
13545	3014	6	teaspoonful	teaspoonful	JJ
13545	3014	7	salaratus	salaratus	NN
13545	3014	8	,	,	,
13545	3014	9	dissolved	dissolve	VBN
13545	3014	10	in	in	IN
13545	3014	11	a	a	DT
13545	3014	12	little	little	JJ
13545	3014	13	hot	hot	JJ
13545	3014	14	water	water	NN
13545	3014	15	;	;	:
13545	3014	16	1	1	CD
13545	3014	17	tablespoonful	tablespoonful	JJ
13545	3014	18	of	of	IN
13545	3014	19	baking	bake	VBG
13545	3014	20	molasses	molasse	NNS
13545	3014	21	and	and	CC
13545	3014	22	a	a	DT
13545	3014	23	little	little	JJ
13545	3014	24	warm	warm	JJ
13545	3014	25	milk	milk	NN
13545	3014	26	,	,	,
13545	3014	27	to	to	TO
13545	3014	28	thin	thin	VB
13545	3014	29	the	the	DT
13545	3014	30	batter	batter	NN
13545	3014	31	;	;	,
13545	3014	32	or	or	CC
13545	3014	33	water	water	NN
13545	3014	34	will	will	MD
13545	3014	35	answer	answer	VB
13545	3014	36	.	.	.
13545	3015	1	The	the	DT
13545	3015	2	batter	batter	NN
13545	3015	3	should	should	MD
13545	3015	4	be	be	VB
13545	3015	5	thin	thin	JJ
13545	3015	6	enough	enough	RB
13545	3015	7	to	to	TO
13545	3015	8	pour	pour	VB
13545	3015	9	.	.	.
13545	3016	1	Let	let	VB
13545	3016	2	stand	stand	VB
13545	3016	3	a	a	DT
13545	3016	4	short	short	JJ
13545	3016	5	time	time	NN
13545	3016	6	,	,	,
13545	3016	7	then	then	RB
13545	3016	8	bake	bake	VB
13545	3016	9	on	on	RP
13545	3016	10	a	a	DT
13545	3016	11	hot	hot	JJ
13545	3016	12	griddle	griddle	NN
13545	3016	13	.	.	.
13545	3017	1	Half	half	PDT
13545	3017	2	this	this	DT
13545	3017	3	quantity	quantity	NN
13545	3017	4	will	will	MD
13545	3017	5	be	be	VB
13545	3017	6	enough	enough	JJ
13545	3017	7	for	for	IN
13545	3017	8	a	a	DT
13545	3017	9	small	small	JJ
13545	3017	10	family	family	NN
13545	3017	11	.	.	.
13545	3018	1	Then	then	RB
13545	3018	2	use	use	VB
13545	3018	3	only	only	RB
13545	3018	4	1/2	1/2	CD
13545	3018	5	teaspoonful	teaspoonful	JJ
13545	3018	6	salaratus	salaratus	NN
13545	3018	7	.	.	.
13545	3019	1	Bake	bake	VB
13545	3019	2	golden	golden	JJ
13545	3019	3	brown	brown	NN
13545	3019	4	on	on	IN
13545	3019	5	hot	hot	JJ
13545	3019	6	griddle	griddle	NN
13545	3019	7	.	.	.
13545	3020	1	Serve	serve	VB
13545	3020	2	with	with	IN
13545	3020	3	honey	honey	NN
13545	3020	4	or	or	CC
13545	3020	5	maple	maple	NN
13545	3020	6	syrup	syrup	NN
13545	3020	7	.	.	.
13545	3021	1	If	if	IN
13545	3021	2	this	this	DT
13545	3021	3	recipe	recipe	NN
13545	3021	4	for	for	IN
13545	3021	5	buckwheat	buckwheat	NN
13545	3021	6	cakes	cake	NNS
13545	3021	7	is	be	VBZ
13545	3021	8	followed	follow	VBN
13545	3021	9	,	,	,
13545	3021	10	you	-PRON-	PRP
13545	3021	11	should	should	MD
13545	3021	12	have	have	VB
13545	3021	13	good	good	JJ
13545	3021	14	cakes	cake	NNS
13545	3021	15	,	,	,
13545	3021	16	but	but	CC
13545	3021	17	much	much	JJ
13545	3021	18	of	of	IN
13545	3021	19	their	-PRON-	PRP$
13545	3021	20	excellence	excellence	NN
13545	3021	21	depends	depend	VBZ
13545	3021	22	on	on	IN
13545	3021	23	the	the	DT
13545	3021	24	flour	flour	NN
13545	3021	25	.	.	.
13545	3022	1	Buy	buy	VB
13545	3022	2	a	a	DT
13545	3022	3	small	small	JJ
13545	3022	4	quantity	quantity	NN
13545	3022	5	of	of	IN
13545	3022	6	flour	flour	NN
13545	3022	7	and	and	CC
13545	3022	8	try	try	VB
13545	3022	9	it	-PRON-	PRP
13545	3022	10	before	before	IN
13545	3022	11	investing	invest	VBG
13545	3022	12	in	in	IN
13545	3022	13	a	a	DT
13545	3022	14	large	large	JJ
13545	3022	15	quantity	quantity	NN
13545	3022	16	,	,	,
13545	3022	17	as	as	IN
13545	3022	18	you	-PRON-	PRP
13545	3022	19	can	can	MD
13545	3022	20	not	not	RB
13545	3022	21	make	make	VB
13545	3022	22	good	good	JJ
13545	3022	23	cakes	cake	NNS
13545	3022	24	from	from	IN
13545	3022	25	a	a	DT
13545	3022	26	poor	poor	JJ
13545	3022	27	brand	brand	NN
13545	3022	28	of	of	IN
13545	3022	29	flour	flour	NN
13545	3022	30	.	.	.
13545	3023	1	DELICIOUS	DELICIOUS	NNP
13545	3023	2	CORN	CORN	NNS
13545	3023	3	CAKES	CAKES	NNP
13545	3023	4	One	one	CD
13545	3023	5	cup	cup	NN
13545	3023	6	of	of	IN
13545	3023	7	sweet	sweet	JJ
13545	3023	8	milk	milk	NN
13545	3023	9	heated	heat	VBN
13545	3023	10	to	to	IN
13545	3023	11	boiling	boil	VBG
13545	3023	12	point	point	NN
13545	3023	13	;	;	:
13545	3023	14	stir	stir	VB
13545	3023	15	in	in	IN
13545	3023	16	2	2	CD
13545	3023	17	heaping	heaping	NN
13545	3023	18	tablespoonfuls	tablespoonful	NNS
13545	3023	19	yellow	yellow	NNP
13545	3023	20	,	,	,
13545	3023	21	granulated	granulate	VBN
13545	3023	22	cornmeal	cornmeal	NN
13545	3023	23	;	;	:
13545	3023	24	add	add	VB
13545	3023	25	a	a	DT
13545	3023	26	tablespoonful	tablespoonful	NN
13545	3023	27	of	of	IN
13545	3023	28	butter	butter	NN
13545	3023	29	or	or	CC
13545	3023	30	lard	lard	NN
13545	3023	31	and	and	CC
13545	3023	32	salt	salt	NN
13545	3023	33	to	to	IN
13545	3023	34	taste	taste	NN
13545	3023	35	.	.	.
13545	3024	1	As	as	RB
13545	3024	2	soon	soon	RB
13545	3024	3	as	as	IN
13545	3024	4	the	the	DT
13545	3024	5	mixture	mixture	NN
13545	3024	6	has	have	VBZ
13545	3024	7	cooled	cool	VBN
13545	3024	8	,	,	,
13545	3024	9	stir	stir	VB
13545	3024	10	in	in	IN
13545	3024	11	1	1	CD
13545	3024	12	tablespoonful	tablespoonful	JJ
13545	3024	13	of	of	IN
13545	3024	14	wheat	wheat	NN
13545	3024	15	flour	flour	NN
13545	3024	16	.	.	.
13545	3025	1	If	if	IN
13545	3025	2	the	the	DT
13545	3025	3	batter	batter	NN
13545	3025	4	should	should	MD
13545	3025	5	be	be	VB
13545	3025	6	too	too	RB
13545	3025	7	thick	thick	JJ
13545	3025	8	,	,	,
13545	3025	9	stir	stir	VBP
13545	3025	10	in	in	IN
13545	3025	11	enough	enough	JJ
13545	3025	12	cold	cold	JJ
13545	3025	13	,	,	,
13545	3025	14	sweet	sweet	JJ
13545	3025	15	milk	milk	NN
13545	3025	16	to	to	TO
13545	3025	17	make	make	VB
13545	3025	18	it	-PRON-	PRP
13545	3025	19	run	run	VB
13545	3025	20	easily	easily	RB
13545	3025	21	from	from	IN
13545	3025	22	the	the	DT
13545	3025	23	spoon	spoon	NN
13545	3025	24	.	.	.
13545	3026	1	Add	add	NN
13545	3026	2	1	1	CD
13545	3026	3	heaping	heap	VBG
13545	3026	4	teaspoonful	teaspoonful	JJ
13545	3026	5	of	of	IN
13545	3026	6	Royal	Royal	NNP
13545	3026	7	baking	baking	NN
13545	3026	8	powder	powder	NN
13545	3026	9	.	.	.
13545	3027	1	Drop	drop	VB
13545	3027	2	spoonfuls	spoonful	NNS
13545	3027	3	on	on	IN
13545	3027	4	hot	hot	JJ
13545	3027	5	,	,	,
13545	3027	6	greased	grease	VBN
13545	3027	7	griddle	griddle	NN
13545	3027	8	,	,	,
13545	3027	9	and	and	CC
13545	3027	10	bake	bake	VB
13545	3027	11	.	.	.
13545	3028	1	This	this	DT
13545	3028	2	quantity	quantity	NN
13545	3028	3	makes	make	VBZ
13545	3028	4	cakes	cake	NNS
13545	3028	5	enough	enough	RB
13545	3028	6	to	to	TO
13545	3028	7	serve	serve	VB
13545	3028	8	three	three	CD
13545	3028	9	people	people	NNS
13545	3028	10	,	,	,
13545	3028	11	about	about	RB
13545	3028	12	sixteen	sixteen	CD
13545	3028	13	small	small	JJ
13545	3028	14	cakes	cake	NNS
13545	3028	15	.	.	.
13545	3029	1	This	this	DT
13545	3029	2	is	be	VBZ
13545	3029	3	an	an	DT
13545	3029	4	economical	economical	JJ
13545	3029	5	recipe	recipe	NN
13545	3029	6	,	,	,
13545	3029	7	as	as	IN
13545	3029	8	no	no	DT
13545	3029	9	eggs	egg	NNS
13545	3029	10	are	be	VBP
13545	3029	11	used	use	VBN
13545	3029	12	.	.	.
13545	3030	1	RICE	rice	NN
13545	3030	2	WAFFLES	WAFFLES	NNP
13545	3030	3	(	(	-LRB-
13545	3030	4	AS	as	IN
13545	3030	5	AUNT	aunt	NN
13545	3030	6	SARAH	sarah	NN
13545	3030	7	MADE	make	VBD
13545	3030	8	THEM	them	PRP
13545	3030	9	.	.	.
13545	3030	10	)	)	-RRB-
13545	3031	1	Add	add	VB
13545	3031	2	1	1	CD
13545	3031	3	tablespoonful	tablespoonful	NN
13545	3031	4	of	of	IN
13545	3031	5	butter	butter	NN
13545	3031	6	and	and	CC
13545	3031	7	1	1	CD
13545	3031	8	tablespoonful	tablespoonful	JJ
13545	3031	9	lard	lard	NN
13545	3031	10	to	to	IN
13545	3031	11	1	1	CD
13545	3031	12	cup	cup	NN
13545	3031	13	of	of	IN
13545	3031	14	cold	cold	JJ
13545	3031	15	,	,	,
13545	3031	16	boiled	boiled	JJ
13545	3031	17	rice	rice	NN
13545	3031	18	;	;	:
13545	3031	19	2	2	CD
13545	3031	20	yolks	yolk	NNS
13545	3031	21	of	of	IN
13545	3031	22	eggs	egg	NNS
13545	3031	23	,	,	,
13545	3031	24	the	the	DT
13545	3031	25	whites	white	NNS
13545	3031	26	beaten	beat	VBN
13545	3031	27	separately	separately	RB
13545	3031	28	and	and	CC
13545	3031	29	added	add	VBN
13545	3031	30	last	last	JJ
13545	3031	31	;	;	:
13545	3031	32	2	2	CD
13545	3031	33	cups	cup	NNS
13545	3031	34	of	of	IN
13545	3031	35	flour	flour	NN
13545	3031	36	,	,	,
13545	3031	37	1	1	CD
13545	3031	38	teaspoonful	teaspoonful	JJ
13545	3031	39	salt	salt	NN
13545	3031	40	and	and	CC
13545	3031	41	2	2	CD
13545	3031	42	teaspoonfuls	teaspoonful	NNS
13545	3031	43	baking	baking	NNP
13545	3031	44	powder	powder	NN
13545	3031	45	,	,	,
13545	3031	46	sifted	sift	VBN
13545	3031	47	together	together	RB
13545	3031	48	;	;	:
13545	3031	49	1	1	CD
13545	3031	50	teaspoonful	teaspoonful	JJ
13545	3031	51	of	of	IN
13545	3031	52	sugar	sugar	NN
13545	3031	53	and	and	CC
13545	3031	54	1	1	CD
13545	3031	55	teaspoonful	teaspoonful	NN
13545	3031	56	of	of	IN
13545	3031	57	molasses	molasse	NNS
13545	3031	58	,	,	,
13545	3031	59	and	and	CC
13545	3031	60	enough	enough	JJ
13545	3031	61	sweet	sweet	JJ
13545	3031	62	milk	milk	NN
13545	3031	63	to	to	TO
13545	3031	64	make	make	VB
13545	3031	65	a	a	DT
13545	3031	66	thin	thin	JJ
13545	3031	67	batter	batter	NN
13545	3031	68	.	.	.
13545	3032	1	Bake	bake	VB
13545	3032	2	in	in	IN
13545	3032	3	hot	hot	JJ
13545	3032	4	waffle	waffle	NN
13545	3032	5	irons	iron	NNS
13545	3032	6	.	.	.
13545	3033	1	With	with	IN
13545	3033	2	these	these	DT
13545	3033	3	serve	serve	VBP
13545	3033	4	either	either	CC
13545	3033	5	maple	maple	NN
13545	3033	6	syrup	syrup	NN
13545	3033	7	or	or	CC
13545	3033	8	a	a	DT
13545	3033	9	mixture	mixture	NN
13545	3033	10	of	of	IN
13545	3033	11	sugar	sugar	NN
13545	3033	12	and	and	CC
13545	3033	13	cinnamon	cinnamon	NN
13545	3033	14	.	.	.
13545	3034	1	"	"	``
13545	3034	2	GERMAN	german	JJ
13545	3034	3	"	"	''
13545	3034	4	EGG	egg	NN
13545	3034	5	-	-	HYPH
13545	3034	6	PANCAKES	PANCAKES	NNP
13545	3034	7	(	(	-LRB-
13545	3034	8	NOT	not	RB
13545	3034	9	CHEAP	cheap	RB
13545	3034	10	)	)	-RRB-
13545	3034	11	These	these	DT
13545	3034	12	truly	truly	RB
13545	3034	13	delicious	delicious	JJ
13545	3034	14	pancakes	pancake	NNS
13545	3034	15	were	be	VBD
13545	3034	16	always	always	RB
13545	3034	17	baked	bake	VBN
13545	3034	18	by	by	IN
13545	3034	19	"	"	``
13545	3034	20	Aunt	Aunt	NNP
13545	3034	21	Sarah	Sarah	NNP
13545	3034	22	"	"	''
13545	3034	23	when	when	WRB
13545	3034	24	eggs	egg	NNS
13545	3034	25	were	be	VBD
13545	3034	26	most	most	RBS
13545	3034	27	plentiful	plentiful	JJ
13545	3034	28	.	.	.
13545	3035	1	For	for	IN
13545	3035	2	them	-PRON-	PRP
13545	3035	3	she	-PRON-	PRP
13545	3035	4	used	use	VBD
13545	3035	5	,	,	,
13545	3035	6	1	1	CD
13545	3035	7	cup	cup	NN
13545	3035	8	flour	flour	NN
13545	3035	9	,	,	,
13545	3035	10	5	5	CD
13545	3035	11	fresh	fresh	JJ
13545	3035	12	eggs	egg	NNS
13545	3035	13	,	,	,
13545	3035	14	1/2	1/2	CD
13545	3035	15	cup	cup	NN
13545	3035	16	milk	milk	NN
13545	3035	17	.	.	.
13545	3036	1	The	the	DT
13545	3036	2	yolks	yolk	NNS
13545	3036	3	of	of	IN
13545	3036	4	5	5	CD
13545	3036	5	eggs	egg	NNS
13545	3036	6	were	be	VBD
13545	3036	7	broken	break	VBN
13545	3036	8	into	into	IN
13545	3036	9	a	a	DT
13545	3036	10	bowl	bowl	NN
13545	3036	11	and	and	CC
13545	3036	12	lightly	lightly	RB
13545	3036	13	beaten	beat	VBN
13545	3036	14	.	.	.
13545	3037	1	Then	then	RB
13545	3037	2	milk	milk	NN
13545	3037	3	and	and	CC
13545	3037	4	flour	flour	NN
13545	3037	5	were	be	VBD
13545	3037	6	added	add	VBN
13545	3037	7	gradually	gradually	RB
13545	3037	8	to	to	TO
13545	3037	9	form	form	VB
13545	3037	10	a	a	DT
13545	3037	11	smooth	smooth	JJ
13545	3037	12	batter	batter	NN
13545	3037	13	.	.	.
13545	3038	1	Lastly	lastly	RB
13545	3038	2	,	,	,
13545	3038	3	the	the	DT
13545	3038	4	stiffly	stiffly	RB
13545	3038	5	-	-	HYPH
13545	3038	6	beaten	beat	VBN
13545	3038	7	whites	white	NNS
13545	3038	8	of	of	IN
13545	3038	9	eggs	egg	NNS
13545	3038	10	were	be	VBD
13545	3038	11	added	add	VBN
13545	3038	12	.	.	.
13545	3039	1	Large	large	JJ
13545	3039	2	spoonfuls	spoonful	NNS
13545	3039	3	were	be	VBD
13545	3039	4	dropped	drop	VBN
13545	3039	5	on	on	IN
13545	3039	6	a	a	DT
13545	3039	7	hot	hot	JJ
13545	3039	8	,	,	,
13545	3039	9	well	well	RB
13545	3039	10	-	-	HYPH
13545	3039	11	greased	grease	VBN
13545	3039	12	griddle	griddle	NN
13545	3039	13	,	,	,
13545	3039	14	forming	form	VBG
13545	3039	15	small	small	JJ
13545	3039	16	cakes	cake	NNS
13545	3039	17	,	,	,
13545	3039	18	which	which	WDT
13545	3039	19	were	be	VBD
13545	3039	20	served	serve	VBN
13545	3039	21	as	as	RB
13545	3039	22	soon	soon	RB
13545	3039	23	as	as	IN
13545	3039	24	baked	bake	VBN
13545	3039	25	.	.	.
13545	3040	1	These	these	DT
13545	3040	2	cakes	cake	NNS
13545	3040	3	require	require	VBP
13545	3040	4	no	no	DT
13545	3040	5	baking	baking	NN
13545	3040	6	powder	powder	NN
13545	3040	7	.	.	.
13545	3041	1	Their	-PRON-	PRP$
13545	3041	2	lightness	lightness	NN
13545	3041	3	depends	depend	VBZ
13545	3041	4	entirely	entirely	RB
13545	3041	5	on	on	IN
13545	3041	6	the	the	DT
13545	3041	7	stiffly	stiffly	RB
13545	3041	8	-	-	HYPH
13545	3041	9	beaten	beat	VBN
13545	3041	10	whites	white	NNS
13545	3041	11	of	of	IN
13545	3041	12	eggs	egg	NNS
13545	3041	13	.	.	.
13545	3042	1	"	"	``
13545	3042	2	FRAU	FRAU	NNP
13545	3042	3	SCHMIDT	SCHMIDT	NNP
13545	3042	4	'S	be	VBZ
13545	3042	5	"	"	``
13545	3042	6	GRIDDLE	GRIDDLE	NNP
13545	3042	7	CAKE	CAKE	NNS
13545	3042	8	RECIPE	RECIPE	NNS
13545	3042	9	The	the	DT
13545	3042	10	Professor	Professor	NNP
13545	3042	11	's	's	POS
13545	3042	12	wife	wife	NN
13545	3042	13	gave	give	VBD
13545	3042	14	Mary	Mary	NNP
13545	3042	15	this	this	DT
13545	3042	16	cheap	cheap	JJ
13545	3042	17	and	and	CC
13545	3042	18	good	good	JJ
13545	3042	19	recipe	recipe	NN
13545	3042	20	for	for	IN
13545	3042	21	griddle	griddle	NN
13545	3042	22	cakes	cake	NNS
13545	3042	23	:	:	:
13545	3042	24	1	1	CD
13545	3042	25	pint	pint	NN
13545	3042	26	of	of	IN
13545	3042	27	quite	quite	RB
13545	3042	28	sour	sour	JJ
13545	3042	29	,	,	,
13545	3042	30	thick	thick	JJ
13545	3042	31	milk	milk	NN
13545	3042	32	;	;	,
13545	3042	33	beat	beat	VBN
13545	3042	34	into	into	IN
13545	3042	35	this	this	DT
13545	3042	36	thoroughly	thoroughly	RB
13545	3042	37	1	1	CD
13545	3042	38	even	even	RB
13545	3042	39	teaspoon	teaspoon	NN
13545	3042	40	of	of	IN
13545	3042	41	baking	baking	NN
13545	3042	42	soda	soda	NNP
13545	3042	43	,	,	,
13545	3042	44	1/2	1/2	CD
13545	3042	45	teaspoon	teaspoon	NN
13545	3042	46	each	each	DT
13545	3042	47	of	of	IN
13545	3042	48	salt	salt	NN
13545	3042	49	and	and	CC
13545	3042	50	sugar	sugar	NN
13545	3042	51	and	and	CC
13545	3042	52	2	2	CD
13545	3042	53	cups	cup	NNS
13545	3042	54	of	of	IN
13545	3042	55	flour	flour	NN
13545	3042	56	,	,	,
13545	3042	57	to	to	TO
13545	3042	58	which	which	WDT
13545	3042	59	had	have	VBD
13545	3042	60	been	be	VBN
13545	3042	61	added	add	VBN
13545	3042	62	1	1	CD
13545	3042	63	tablespoon	tablespoon	NN
13545	3042	64	of	of	IN
13545	3042	65	granulated	granulate	VBN
13545	3042	66	cornmeal	cornmeal	NN
13545	3042	67	and	and	CC
13545	3042	68	1	1	CD
13545	3042	69	rounded	rounded	JJ
13545	3042	70	teaspoon	teaspoon	NN
13545	3042	71	of	of	IN
13545	3042	72	baking	baking	NN
13545	3042	73	powder	powder	NN
13545	3042	74	before	before	IN
13545	3042	75	sifting	sift	VBG
13545	3042	76	.	.	.
13545	3043	1	No	no	DT
13545	3043	2	eggs	egg	NNS
13545	3043	3	were	be	VBD
13545	3043	4	used	use	VBN
13545	3043	5	by	by	IN
13545	3043	6	the	the	DT
13545	3043	7	Professor	Professor	NNP
13545	3043	8	's	's	POS
13545	3043	9	wife	wife	NN
13545	3043	10	in	in	IN
13545	3043	11	these	these	DT
13545	3043	12	cakes	cake	NNS
13545	3043	13	,	,	,
13545	3043	14	but	but	CC
13545	3043	15	Mary	Mary	NNP
13545	3043	16	always	always	RB
13545	3043	17	added	add	VBD
13545	3043	18	yolk	yolk	NNP
13545	3043	19	of	of	IN
13545	3043	20	1	1	CD
13545	3043	21	egg	egg	NN
13545	3043	22	to	to	IN
13545	3043	23	the	the	DT
13545	3043	24	cakes	cake	NNS
13545	3043	25	when	when	WRB
13545	3043	26	she	-PRON-	PRP
13545	3043	27	baked	bake	VBD
13545	3043	28	them	-PRON-	PRP
13545	3043	29	.	.	.
13545	3044	1	MARY	MARY	NNP
13545	3044	2	'S	'S	NNP
13545	3044	3	RECIPE	RECIPE	NNP
13545	3044	4	FOR	for	IN
13545	3044	5	"	"	``
13545	3044	6	CORN	corn	NN
13545	3044	7	CAKE	CAKE	NNS
13545	3044	8	"	"	''
13545	3044	9	1	1	CD
13545	3044	10	cup	cup	NN
13545	3044	11	of	of	IN
13545	3044	12	white	white	JJ
13545	3044	13	flour	flour	NN
13545	3044	14	.	.	.
13545	3045	1	1/2	1/2	CD
13545	3045	2	cup	cup	NN
13545	3045	3	cornmeal	cornmeal	NN
13545	3045	4	(	(	-LRB-
13545	3045	5	yellow	yellow	NNP
13545	3045	6	granulated	granulate	VBN
13545	3045	7	cornmeal	cornmeal	NN
13545	3045	8	)	)	-RRB-
13545	3045	9	.	.	.
13545	3046	1	1	1	CD
13545	3046	2	cup	cup	NN
13545	3046	3	of	of	IN
13545	3046	4	sweet	sweet	JJ
13545	3046	5	milk	milk	NN
13545	3046	6	.	.	.
13545	3047	1	2	2	CD
13545	3047	2	teaspoonfuls	teaspoonfuls	NNP
13545	3047	3	baking	baking	NNP
13545	3047	4	powder	powder	NN
13545	3047	5	.	.	.
13545	3048	1	1	1	CD
13545	3048	2	tablespoonful	tablespoonful	JJ
13545	3048	3	sugar	sugar	NN
13545	3048	4	.	.	.
13545	3049	1	1/2	1/2	CD
13545	3049	2	teaspoonful	teaspoonful	JJ
13545	3049	3	salt	salt	NN
13545	3049	4	.	.	.
13545	3050	1	1	1	CD
13545	3050	2	tablespoonful	tablespoonful	JJ
13545	3050	3	butter	butter	NN
13545	3050	4	.	.	.
13545	3051	1	1	1	CD
13545	3051	2	tablespoonful	tablespoonful	JJ
13545	3051	3	lard	lard	NN
13545	3051	4	.	.	.
13545	3052	1	1	1	CD
13545	3052	2	egg	egg	NN
13545	3052	3	.	.	.
13545	3053	1	Sift	sift	VB
13545	3053	2	together	together	RB
13545	3053	3	flour	flour	NN
13545	3053	4	,	,	,
13545	3053	5	salt	salt	NN
13545	3053	6	and	and	CC
13545	3053	7	baking	baking	NN
13545	3053	8	powder	powder	NN
13545	3053	9	,	,	,
13545	3053	10	sugar	sugar	NN
13545	3053	11	,	,	,
13545	3053	12	and	and	CC
13545	3053	13	add	add	VB
13545	3053	14	1/2	1/2	CD
13545	3053	15	cup	cup	NN
13545	3053	16	of	of	IN
13545	3053	17	granulated	granulate	VBN
13545	3053	18	,	,	,
13545	3053	19	yellow	yellow	JJ
13545	3053	20	cornmeal	cornmeal	NN
13545	3053	21	.	.	.
13545	3054	1	Mix	mix	VB
13545	3054	2	with	with	IN
13545	3054	3	1	1	CD
13545	3054	4	cup	cup	NN
13545	3054	5	milk	milk	NN
13545	3054	6	,	,	,
13545	3054	7	1	1	CD
13545	3054	8	beaten	beat	VBN
13545	3054	9	egg	egg	NN
13545	3054	10	,	,	,
13545	3054	11	and	and	CC
13545	3054	12	the	the	DT
13545	3054	13	2	2	CD
13545	3054	14	tablespoonfuls	tablespoonful	NNS
13545	3054	15	of	of	IN
13545	3054	16	butter	butter	NN
13545	3054	17	and	and	CC
13545	3054	18	lard	lard	NN
13545	3054	19	.	.	.
13545	3055	1	Beat	beat	VB
13545	3055	2	thoroughly	thoroughly	RB
13545	3055	3	.	.	.
13545	3056	1	Add	add	VB
13545	3056	2	a	a	DT
13545	3056	3	tablespoonful	tablespoonful	JJ
13545	3056	4	more	more	JJR
13545	3056	5	of	of	IN
13545	3056	6	flour	flour	NN
13545	3056	7	if	if	IN
13545	3056	8	not	not	RB
13545	3056	9	as	as	RB
13545	3056	10	stiff	stiff	JJ
13545	3056	11	as	as	IN
13545	3056	12	ordinary	ordinary	JJ
13545	3056	13	cake	cake	NN
13545	3056	14	batter	batter	NN
13545	3056	15	.	.	.
13545	3057	1	Pour	pour	VB
13545	3057	2	in	in	IN
13545	3057	3	well	well	RB
13545	3057	4	-	-	HYPH
13545	3057	5	greased	grease	VBN
13545	3057	6	bread	bread	NN
13545	3057	7	tin	tin	NN
13545	3057	8	and	and	CC
13545	3057	9	bake	bake	VB
13545	3057	10	about	about	RB
13545	3057	11	40	40	CD
13545	3057	12	minutes	minute	NNS
13545	3057	13	in	in	IN
13545	3057	14	a	a	DT
13545	3057	15	hot	hot	JJ
13545	3057	16	oven	oven	NN
13545	3057	17	.	.	.
13545	3058	1	AUNT	AUNT	NNP
13545	3058	2	SARAH	SARAH	NNP
13545	3058	3	'S	's	POS
13545	3058	4	DELICIOUS	delicious	NN
13545	3058	5	CREAM	cream	NN
13545	3058	6	BISCUITS	biscuits	NN
13545	3058	7	Place	place	NN
13545	3058	8	in	in	IN
13545	3058	9	a	a	DT
13545	3058	10	flour	flour	NN
13545	3058	11	sifter	sifter	NN
13545	3058	12	2	2	CD
13545	3058	13	cups	cup	NNS
13545	3058	14	of	of	IN
13545	3058	15	flour	flour	NN
13545	3058	16	,	,	,
13545	3058	17	2	2	CD
13545	3058	18	teaspoonfuls	teaspoonful	NNS
13545	3058	19	baking	baking	NN
13545	3058	20	powder	powder	NN
13545	3058	21	,	,	,
13545	3058	22	1/2	1/2	CD
13545	3058	23	teaspoonful	teaspoonful	JJ
13545	3058	24	of	of	IN
13545	3058	25	salt	salt	NN
13545	3058	26	and	and	CC
13545	3058	27	1/2	1/2	CD
13545	3058	28	teaspoonful	teaspoonful	JJ
13545	3058	29	of	of	IN
13545	3058	30	sugar	sugar	NN
13545	3058	31	.	.	.
13545	3059	1	Sift	sift	VB
13545	3059	2	twice	twice	RB
13545	3059	3	;	;	:
13545	3059	4	stir	stir	VB
13545	3059	5	together	together	RB
13545	3059	6	1/2	1/2	CD
13545	3059	7	cup	cup	NN
13545	3059	8	of	of	IN
13545	3059	9	sweet	sweet	JJ
13545	3059	10	milk	milk	NN
13545	3059	11	and	and	CC
13545	3059	12	1/2	1/2	CD
13545	3059	13	cup	cup	NN
13545	3059	14	of	of	IN
13545	3059	15	thick	thick	JJ
13545	3059	16	,	,	,
13545	3059	17	sweet	sweet	JJ
13545	3059	18	cream	cream	NN
13545	3059	19	.	.	.
13545	3060	1	Quickly	quickly	RB
13545	3060	2	mix	mix	VB
13545	3060	3	all	all	RB
13545	3060	4	together	together	RB
13545	3060	5	,	,	,
13545	3060	6	cutting	cut	VBG
13545	3060	7	through	through	IN
13545	3060	8	flour	flour	NN
13545	3060	9	with	with	IN
13545	3060	10	a	a	DT
13545	3060	11	knife	knife	NN
13545	3060	12	,	,	,
13545	3060	13	until	until	IN
13545	3060	14	a	a	DT
13545	3060	15	soft	soft	JJ
13545	3060	16	dough	dough	NN
13545	3060	17	is	be	VBZ
13545	3060	18	formed	form	VBN
13545	3060	19	,	,	,
13545	3060	20	mixing	mix	VBG
13545	3060	21	and	and	CC
13545	3060	22	handling	handle	VBG
13545	3060	23	as	as	RB
13545	3060	24	little	little	JJ
13545	3060	25	as	as	IN
13545	3060	26	possible	possible	JJ
13545	3060	27	.	.	.
13545	3061	1	Drop	drop	VB
13545	3061	2	spoonfuls	spoonful	NNS
13545	3061	3	into	into	IN
13545	3061	4	warmed	warm	VBN
13545	3061	5	muffin	muffin	NNP
13545	3061	6	tins	tin	NNS
13545	3061	7	and	and	CC
13545	3061	8	bake	bake	VBP
13545	3061	9	at	at	RP
13545	3061	10	once	once	RB
13545	3061	11	in	in	IN
13545	3061	12	a	a	DT
13545	3061	13	hot	hot	JJ
13545	3061	14	oven	oven	NN
13545	3061	15	.	.	.
13545	3062	1	Serve	serve	VB
13545	3062	2	hot	hot	JJ
13545	3062	3	.	.	.
13545	3063	1	These	these	DT
13545	3063	2	are	be	VBP
13545	3063	3	easily	easily	RB
13545	3063	4	and	and	CC
13545	3063	5	quickly	quickly	RB
13545	3063	6	made	make	VBN
13545	3063	7	,	,	,
13545	3063	8	no	no	DT
13545	3063	9	shortening	shorten	VBG
13545	3063	10	other	other	JJ
13545	3063	11	than	than	IN
13545	3063	12	cream	cream	NN
13545	3063	13	being	be	VBG
13545	3063	14	used	use	VBN
13545	3063	15	,	,	,
13545	3063	16	and	and	CC
13545	3063	17	if	if	IN
13545	3063	18	directions	direction	NNS
13545	3063	19	are	be	VBP
13545	3063	20	closely	closely	RB
13545	3063	21	followed	follow	VBN
13545	3063	22	will	will	MD
13545	3063	23	be	be	VB
13545	3063	24	flakey	flakey	JJ
13545	3063	25	biscuits	biscuit	NNS
13545	3063	26	when	when	WRB
13545	3063	27	baked	bake	VBN
13545	3063	28	.	.	.
13545	3064	1	Aunt	Aunt	NNP
13545	3064	2	Sarah	Sarah	NNP
13545	3064	3	was	be	VBD
13545	3064	4	always	always	RB
13545	3064	5	particular	particular	JJ
13545	3064	6	to	to	TO
13545	3064	7	use	use	VB
13545	3064	8	pastry	pastry	NN
13545	3064	9	flour	flour	NN
13545	3064	10	when	when	WRB
13545	3064	11	using	use	VBG
13545	3064	12	baking	baking	NN
13545	3064	13	powder	powder	NN
13545	3064	14	,	,	,
13545	3064	15	in	in	IN
13545	3064	16	preference	preference	NN
13545	3064	17	to	to	IN
13545	3064	18	higher	higher	RBR
13545	3064	19	-	-	HYPH
13545	3064	20	priced	price	VBN
13545	3064	21	"	"	``
13545	3064	22	Hard	Hard	NNP
13545	3064	23	Spring	Spring	NNP
13545	3064	24	Wheat	Wheat	NNP
13545	3064	25	,	,	,
13545	3064	26	"	"	''
13545	3064	27	which	which	WDT
13545	3064	28	she	-PRON-	PRP
13545	3064	29	used	use	VBD
13545	3064	30	only	only	RB
13545	3064	31	for	for	IN
13545	3064	32	the	the	DT
13545	3064	33	making	making	NN
13545	3064	34	of	of	IN
13545	3064	35	bread	bread	NN
13545	3064	36	or	or	CC
13545	3064	37	raised	raise	VBN
13545	3064	38	cakes	cake	NNS
13545	3064	39	,	,	,
13545	3064	40	in	in	IN
13545	3064	41	which	which	WDT
13545	3064	42	yeast	yeast	NN
13545	3064	43	was	be	VBD
13545	3064	44	used	use	VBN
13545	3064	45	.	.	.
13545	3065	1	MARY	MARY	NNP
13545	3065	2	'S	'S	NNP
13545	3065	3	MUFFINS	MUFFINS	NNP
13545	3065	4	2	2	CD
13545	3065	5	cups	cup	NNS
13545	3065	6	of	of	IN
13545	3065	7	flour	flour	NN
13545	3065	8	.	.	.
13545	3066	1	3	3	CD
13545	3066	2	even	even	RB
13545	3066	3	teaspoonfuls	teaspoonful	NNS
13545	3066	4	of	of	IN
13545	3066	5	baking	bake	VBG
13545	3066	6	powder	powder	NN
13545	3066	7	.	.	.
13545	3067	1	2	2	CD
13545	3067	2	tablespoonfuls	tablespoonful	NNS
13545	3067	3	of	of	IN
13545	3067	4	sugar	sugar	NN
13545	3067	5	.	.	.
13545	3068	1	1	1	CD
13545	3068	2	cup	cup	NN
13545	3068	3	of	of	IN
13545	3068	4	sweet	sweet	JJ
13545	3068	5	milk	milk	NN
13545	3068	6	.	.	.
13545	3069	1	2	2	CD
13545	3069	2	eggs	egg	NNS
13545	3069	3	.	.	.
13545	3070	1	1	1	CD
13545	3070	2	tablespoonful	tablespoonful	JJ
13545	3070	3	of	of	IN
13545	3070	4	butter	butter	NN
13545	3070	5	.	.	.
13545	3071	1	Sift	sift	VB
13545	3071	2	flour	flour	NN
13545	3071	3	and	and	CC
13545	3071	4	baking	baking	NN
13545	3071	5	powder	powder	NN
13545	3071	6	in	in	IN
13545	3071	7	a	a	DT
13545	3071	8	bowl	bowl	NN
13545	3071	9	;	;	:
13545	3071	10	add	add	VB
13545	3071	11	1	1	CD
13545	3071	12	tablespoonful	tablespoonful	JJ
13545	3071	13	of	of	IN
13545	3071	14	sugar	sugar	NN
13545	3071	15	and	and	CC
13545	3071	16	a	a	DT
13545	3071	17	pinch	pinch	NN
13545	3071	18	of	of	IN
13545	3071	19	salt	salt	NN
13545	3071	20	;	;	:
13545	3071	21	add	add	VB
13545	3071	22	the	the	DT
13545	3071	23	2	2	CD
13545	3071	24	yolks	yolk	NNS
13545	3071	25	of	of	IN
13545	3071	26	eggs	egg	NNS
13545	3071	27	to	to	IN
13545	3071	28	the	the	DT
13545	3071	29	1	1	CD
13545	3071	30	cup	cup	NN
13545	3071	31	of	of	IN
13545	3071	32	milk	milk	NN
13545	3071	33	,	,	,
13545	3071	34	and	and	CC
13545	3071	35	mix	mix	VB
13545	3071	36	with	with	IN
13545	3071	37	the	the	DT
13545	3071	38	flour	flour	NN
13545	3071	39	and	and	CC
13545	3071	40	baking	baking	NN
13545	3071	41	powder	powder	NN
13545	3071	42	;	;	:
13545	3071	43	lastly	lastly	RB
13545	3071	44	,	,	,
13545	3071	45	add	add	VB
13545	3071	46	the	the	DT
13545	3071	47	stiffly	stiffly	RB
13545	3071	48	-	-	HYPH
13545	3071	49	beaten	beat	VBN
13545	3071	50	whites	white	NNS
13545	3071	51	of	of	IN
13545	3071	52	eggs	egg	NNS
13545	3071	53	.	.	.
13545	3072	1	Place	place	VB
13545	3072	2	large	large	JJ
13545	3072	3	spoonfuls	spoonful	NNS
13545	3072	4	of	of	IN
13545	3072	5	the	the	DT
13545	3072	6	batter	batter	NN
13545	3072	7	in	in	IN
13545	3072	8	small	small	JJ
13545	3072	9	Gem	Gem	NNP
13545	3072	10	pans	pan	NNS
13545	3072	11	.	.	.
13545	3073	1	Bake	bake	VB
13545	3073	2	in	in	IN
13545	3073	3	a	a	DT
13545	3073	4	hot	hot	JJ
13545	3073	5	oven	oven	JJ
13545	3073	6	20	20	CD
13545	3073	7	minutes	minute	NNS
13545	3073	8	.	.	.
13545	3074	1	These	these	DT
13545	3074	2	muffins	muffin	NNS
13545	3074	3	are	be	VBP
13545	3074	4	fine	fine	JJ
13545	3074	5	.	.	.
13545	3075	1	CORN	corn	NN
13545	3075	2	MUFFINS	MUFFINS	NNP
13545	3075	3	(	(	-LRB-
13545	3075	4	AS	as	IN
13545	3075	5	MADE	make	VBN
13545	3075	6	BY	by	IN
13545	3075	7	"	"	``
13545	3075	8	FRAU	FRAU	NNP
13545	3075	9	SCHMIDT	schmidt	NN
13545	3075	10	"	"	''
13545	3075	11	)	)	-RRB-
13545	3075	12	2	2	CD
13545	3075	13	eggs	egg	NNS
13545	3075	14	.	.	.
13545	3076	1	1	1	LS
13545	3076	2	-	-	SYM
13545	3076	3	1/2	1/2	CD
13545	3076	4	tablespoonfuls	tablespoonful	NNS
13545	3076	5	of	of	IN
13545	3076	6	sugar	sugar	NN
13545	3076	7	.	.	.
13545	3077	1	1	1	CD
13545	3077	2	cup	cup	NN
13545	3077	3	of	of	IN
13545	3077	4	granulated	granulate	VBN
13545	3077	5	yellow	yellow	JJ
13545	3077	6	cornmeal	cornmeal	NN
13545	3077	7	.	.	.
13545	3078	1	1	1	LS
13545	3078	2	-	-	SYM
13545	3078	3	1/2	1/2	CD
13545	3078	4	cups	cup	NNS
13545	3078	5	of	of	IN
13545	3078	6	sweet	sweet	JJ
13545	3078	7	milk	milk	NN
13545	3078	8	.	.	.
13545	3079	1	2	2	CD
13545	3079	2	cups	cup	NNS
13545	3079	3	of	of	IN
13545	3079	4	white	white	JJ
13545	3079	5	flour	flour	NN
13545	3079	6	.	.	.
13545	3080	1	3	3	CD
13545	3080	2	teaspoonfuls	teaspoonful	NNS
13545	3080	3	of	of	IN
13545	3080	4	baking	bake	VBG
13545	3080	5	powder	powder	NN
13545	3080	6	.	.	.
13545	3081	1	1	1	CD
13545	3081	2	tablespoonful	tablespoonful	JJ
13545	3081	3	melted	melted	JJ
13545	3081	4	butter	butter	NN
13545	3081	5	.	.	.
13545	3082	1	A	a	DT
13545	3082	2	pinch	pinch	NN
13545	3082	3	of	of	IN
13545	3082	4	salt	salt	NN
13545	3082	5	Beat	beat	VB
13545	3082	6	together	together	RB
13545	3082	7	eggs	egg	NNS
13545	3082	8	and	and	CC
13545	3082	9	sugar	sugar	VB
13545	3082	10	,	,	,
13545	3082	11	add	add	VB
13545	3082	12	milk	milk	NN
13545	3082	13	and	and	CC
13545	3082	14	cornmeal	cornmeal	NN
13545	3082	15	and	and	CC
13545	3082	16	the	the	DT
13545	3082	17	white	white	NNP
13545	3082	18	flour	flour	NN
13545	3082	19	,	,	,
13545	3082	20	sifted	sift	VBN
13545	3082	21	,	,	,
13545	3082	22	with	with	IN
13545	3082	23	baking	baking	NN
13545	3082	24	powder	powder	NN
13545	3082	25	and	and	CC
13545	3082	26	salt	salt	NN
13545	3082	27	;	;	:
13545	3082	28	add	add	VB
13545	3082	29	the	the	DT
13545	3082	30	1	1	CD
13545	3082	31	tablespoonful	tablespoonful	NN
13545	3082	32	of	of	IN
13545	3082	33	melted	melted	JJ
13545	3082	34	butter	butter	NN
13545	3082	35	.	.	.
13545	3083	1	Bake	bake	VB
13545	3083	2	20	20	CD
13545	3083	3	minutes	minute	NNS
13545	3083	4	in	in	IN
13545	3083	5	warmed	warm	VBN
13545	3083	6	Gem	Gem	NNP
13545	3083	7	pans	pan	NNS
13545	3083	8	,	,	,
13545	3083	9	in	in	IN
13545	3083	10	a	a	DT
13545	3083	11	hot	hot	JJ
13545	3083	12	oven	oven	NN
13545	3083	13	.	.	.
13545	3084	1	Mary	Mary	NNP
13545	3084	2	's	's	POS
13545	3084	3	Aunt	Aunt	NNP
13545	3084	4	taught	teach	VBD
13545	3084	5	her	-PRON-	PRP
13545	3084	6	to	to	TO
13545	3084	7	utilize	utilize	VB
13545	3084	8	any	any	DT
13545	3084	9	left	left	NN
13545	3084	10	-	-	HYPH
13545	3084	11	over	over	RP
13545	3084	12	muffins	muffin	NNS
13545	3084	13	by	by	IN
13545	3084	14	making	make	VBG
13545	3084	15	a	a	DT
13545	3084	16	very	very	RB
13545	3084	17	appetizing	appetizing	JJ
13545	3084	18	pudding	pudding	NN
13545	3084	19	from	from	IN
13545	3084	20	them	-PRON-	PRP
13545	3084	21	called	call	VBN
13545	3084	22	"	"	``
13545	3084	23	Indian	Indian	NNP
13545	3084	24	Sponge	Sponge	NNP
13545	3084	25	"	"	''
13545	3084	26	Pudding	Pudding	NNP
13545	3084	27	,	,	,
13545	3084	28	the	the	DT
13545	3084	29	recipe	recipe	NN
13545	3084	30	for	for	IN
13545	3084	31	which	which	WDT
13545	3084	32	may	may	MD
13545	3084	33	be	be	VB
13545	3084	34	found	find	VBN
13545	3084	35	among	among	IN
13545	3084	36	pudding	pudde	VBG
13545	3084	37	recipes	recipe	NNS
13545	3084	38	.	.	.
13545	3085	1	STRAWBERRY	STRAWBERRY	NNP
13545	3085	2	SHORTCAKE	SHORTCAKE	NNP
13545	3085	3	(	(	-LRB-
13545	3085	4	AS	AS	NNP
13545	3085	5	FRAU	FRAU	NNP
13545	3085	6	SCHMIDT	schmidt	NN
13545	3085	7	MADE	make	VBD
13545	3085	8	IT	it	NN
13545	3085	9	)	)	-RRB-
13545	3085	10	1	1	CD
13545	3085	11	pint	pint	NN
13545	3085	12	of	of	IN
13545	3085	13	flour	flour	NN
13545	3085	14	.	.	.
13545	3086	1	3	3	CD
13545	3086	2	teaspoonfuls	teaspoonful	NNS
13545	3086	3	of	of	IN
13545	3086	4	baking	bake	VBG
13545	3086	5	powder	powder	NN
13545	3086	6	.	.	.
13545	3087	1	2	2	LS
13545	3087	2	-	-	SYM
13545	3087	3	1/2	1/2	CD
13545	3087	4	tablespoonfuls	tablespoonful	NNS
13545	3087	5	of	of	IN
13545	3087	6	butter	butter	NN
13545	3087	7	or	or	CC
13545	3087	8	lard	lard	NN
13545	3087	9	.	.	.
13545	3088	1	1	1	CD
13545	3088	2	egg	egg	NN
13545	3088	3	.	.	.
13545	3089	1	1/2	1/2	CD
13545	3089	2	teaspoon	teaspoon	NN
13545	3089	3	of	of	IN
13545	3089	4	salt	salt	NN
13545	3089	5	.	.	.
13545	3090	1	Milk	milk	NN
13545	3090	2	or	or	CC
13545	3090	3	water	water	NN
13545	3090	4	.	.	.
13545	3091	1	Sift	sift	VB
13545	3091	2	together	together	RB
13545	3091	3	flour	flour	NN
13545	3091	4	,	,	,
13545	3091	5	baking	baking	NN
13545	3091	6	powder	powder	NN
13545	3091	7	and	and	CC
13545	3091	8	salt	salt	NN
13545	3091	9	,	,	,
13545	3091	10	and	and	CC
13545	3091	11	cut	cut	VBD
13545	3091	12	butter	butter	NN
13545	3091	13	or	or	CC
13545	3091	14	lard	lard	NN
13545	3091	15	through	through	IN
13545	3091	16	the	the	DT
13545	3091	17	flour	flour	NN
13545	3091	18	.	.	.
13545	3092	1	Add	add	NN
13545	3092	2	1	1	CD
13545	3092	3	beaten	beat	VBN
13545	3092	4	egg	egg	NN
13545	3092	5	to	to	IN
13545	3092	6	about	about	RB
13545	3092	7	1	1	CD
13545	3092	8	cup	cup	NN
13545	3092	9	of	of	IN
13545	3092	10	sweet	sweet	JJ
13545	3092	11	milk	milk	NN
13545	3092	12	,	,	,
13545	3092	13	and	and	CC
13545	3092	14	add	add	VB
13545	3092	15	gradually	gradually	RB
13545	3092	16	to	to	IN
13545	3092	17	the	the	DT
13545	3092	18	flour	flour	NN
13545	3092	19	,	,	,
13545	3092	20	cutting	cut	VBG
13545	3092	21	through	through	IN
13545	3092	22	it	-PRON-	PRP
13545	3092	23	with	with	IN
13545	3092	24	a	a	DT
13545	3092	25	knife	knife	NN
13545	3092	26	until	until	IN
13545	3092	27	a	a	DT
13545	3092	28	soft	soft	JJ
13545	3092	29	dough	dough	NN
13545	3092	30	is	be	VBZ
13545	3092	31	formed	form	VBN
13545	3092	32	,	,	,
13545	3092	33	mixing	mix	VBG
13545	3092	34	and	and	CC
13545	3092	35	handling	handle	VBG
13545	3092	36	as	as	RB
13545	3092	37	little	little	JJ
13545	3092	38	as	as	IN
13545	3092	39	possible	possible	JJ
13545	3092	40	.	.	.
13545	3093	1	Divide	divide	VB
13545	3093	2	the	the	DT
13545	3093	3	dough	dough	NN
13545	3093	4	into	into	IN
13545	3093	5	two	two	CD
13545	3093	6	portions	portion	NNS
13545	3093	7	,	,	,
13545	3093	8	roll	roll	VB
13545	3093	9	out	out	RP
13545	3093	10	one	one	CD
13545	3093	11	portion	portion	NN
13545	3093	12	quickly	quickly	RB
13545	3093	13	and	and	CC
13545	3093	14	place	place	VB
13545	3093	15	on	on	IN
13545	3093	16	a	a	DT
13545	3093	17	large	large	JJ
13545	3093	18	pie	pie	NN
13545	3093	19	tin	tin	NN
13545	3093	20	;	;	:
13545	3093	21	spread	spread	VB
13545	3093	22	the	the	DT
13545	3093	23	top	top	NN
13545	3093	24	of	of	IN
13545	3093	25	cake	cake	NN
13545	3093	26	with	with	IN
13545	3093	27	softened	soften	VBN
13545	3093	28	(	(	-LRB-
13545	3093	29	not	not	RB
13545	3093	30	melted	melt	VBN
13545	3093	31	)	)	-RRB-
13545	3093	32	butter	butter	NN
13545	3093	33	,	,	,
13545	3093	34	lay	lie	VBD
13545	3093	35	the	the	DT
13545	3093	36	other	other	JJ
13545	3093	37	cake	cake	NN
13545	3093	38	on	on	IN
13545	3093	39	top	top	NN
13545	3093	40	and	and	CC
13545	3093	41	bake	bake	NN
13545	3093	42	in	in	RP
13545	3093	43	a	a	DT
13545	3093	44	quick	quick	JJ
13545	3093	45	oven	oven	NN
13545	3093	46	.	.	.
13545	3094	1	When	when	WRB
13545	3094	2	baked	baked	JJ
13545	3094	3	and	and	CC
13545	3094	4	still	still	RB
13545	3094	5	hot	hot	JJ
13545	3094	6	,	,	,
13545	3094	7	the	the	DT
13545	3094	8	cakes	cake	NNS
13545	3094	9	may	may	MD
13545	3094	10	be	be	VB
13545	3094	11	easily	easily	RB
13545	3094	12	separated	separate	VBN
13545	3094	13	without	without	IN
13545	3094	14	cutting	cut	VBG
13545	3094	15	;	;	:
13545	3094	16	when	when	WRB
13545	3094	17	,	,	,
13545	3094	18	place	place	NN
13545	3094	19	between	between	IN
13545	3094	20	layers	layer	NNS
13545	3094	21	,	,	,
13545	3094	22	and	and	CC
13545	3094	23	,	,	,
13545	3094	24	if	if	IN
13545	3094	25	liked	like	VBN
13545	3094	26	,	,	,
13545	3094	27	on	on	IN
13545	3094	28	top	top	NN
13545	3094	29	of	of	IN
13545	3094	30	the	the	DT
13545	3094	31	cake	cake	NN
13545	3094	32	,	,	,
13545	3094	33	crushed	crush	VBN
13545	3094	34	,	,	,
13545	3094	35	sweetened	sweetened	JJ
13545	3094	36	strawberries	strawberry	NNS
13545	3094	37	.	.	.
13545	3095	1	"	"	``
13545	3095	2	Frau	Frau	NNP
13545	3095	3	"	"	''
13545	3095	4	Schmidt	Schmidt	NNP
13545	3095	5	thought	think	VBD
13545	3095	6	a	a	DT
13545	3095	7	crushed	crushed	JJ
13545	3095	8	banana	banana	NN
13545	3095	9	added	add	VBN
13545	3095	10	to	to	IN
13545	3095	11	the	the	DT
13545	3095	12	strawberries	strawberry	NNS
13545	3095	13	an	an	DT
13545	3095	14	improvement	improvement	NN
13545	3095	15	.	.	.
13545	3096	1	Serve	serve	VB
13545	3096	2	the	the	DT
13545	3096	3	hot	hot	JJ
13545	3096	4	shortcake	shortcake	NN
13545	3096	5	with	with	IN
13545	3096	6	sweet	sweet	JJ
13545	3096	7	cream	cream	NN
13545	3096	8	and	and	CC
13545	3096	9	sugar	sugar	NN
13545	3096	10	.	.	.
13545	3097	1	Or	or	CC
13545	3097	2	,	,	,
13545	3097	3	the	the	DT
13545	3097	4	recipe	recipe	NN
13545	3097	5	for	for	IN
13545	3097	6	baking	bake	VBG
13545	3097	7	a	a	DT
13545	3097	8	plain	plain	NN
13545	3097	9	(	(	-LRB-
13545	3097	10	not	not	RB
13545	3097	11	rich	rich	JJ
13545	3097	12	)	)	-RRB-
13545	3097	13	layer	layer	NN
13545	3097	14	cake	cake	NN
13545	3097	15	might	may	MD
13545	3097	16	be	be	VB
13545	3097	17	used	use	VBN
13545	3097	18	instead	instead	RB
13545	3097	19	of	of	IN
13545	3097	20	the	the	DT
13545	3097	21	above	above	JJ
13545	3097	22	.	.	.
13545	3098	1	When	when	WRB
13545	3098	2	baked	baked	JJ
13545	3098	3	and	and	CC
13545	3098	4	cooled	cool	VBD
13545	3098	5	,	,	,
13545	3098	6	spread	spread	VBN
13545	3098	7	between	between	IN
13545	3098	8	the	the	DT
13545	3098	9	layers	layer	NNS
13545	3098	10	the	the	DT
13545	3098	11	following	follow	VBG
13545	3098	12	:	:	:
13545	3098	13	To	to	IN
13545	3098	14	the	the	DT
13545	3098	15	stiffly	stiffly	RB
13545	3098	16	-	-	HYPH
13545	3098	17	beaten	beat	VBN
13545	3098	18	white	white	NN
13545	3098	19	of	of	IN
13545	3098	20	1	1	CD
13545	3098	21	egg	egg	NN
13545	3098	22	,	,	,
13545	3098	23	add	add	VB
13545	3098	24	1	1	CD
13545	3098	25	cup	cup	NN
13545	3098	26	of	of	IN
13545	3098	27	sugar	sugar	NN
13545	3098	28	;	;	:
13545	3098	29	beat	beat	VB
13545	3098	30	well	well	RB
13545	3098	31	.	.	.
13545	3099	1	Then	then	RB
13545	3099	2	add	add	VB
13545	3099	3	1	1	CD
13545	3099	4	cup	cup	NN
13545	3099	5	of	of	IN
13545	3099	6	crushed	crush	VBN
13545	3099	7	strawberries	strawberry	NNS
13545	3099	8	.	.	.
13545	3100	1	Beat	beat	VB
13545	3100	2	all	all	RB
13545	3100	3	together	together	RB
13545	3100	4	until	until	IN
13545	3100	5	the	the	DT
13545	3100	6	consistency	consistency	NN
13545	3100	7	of	of	IN
13545	3100	8	thick	thick	JJ
13545	3100	9	cream	cream	NN
13545	3100	10	.	.	.
13545	3101	1	Serve	serve	VB
13545	3101	2	cold	cold	NN
13545	3101	3	.	.	.
13545	3102	1	PERFECTION	perfection	NN
13545	3102	2	WAFFLES	waffles	NN
13545	3102	3	Sift	sift	VBP
13545	3102	4	together	together	RB
13545	3102	5	4	4	CD
13545	3102	6	cups	cup	NNS
13545	3102	7	of	of	IN
13545	3102	8	flour	flour	NN
13545	3102	9	,	,	,
13545	3102	10	2	2	CD
13545	3102	11	teaspoonfuls	teaspoonful	NNS
13545	3102	12	of	of	IN
13545	3102	13	baking	bake	VBG
13545	3102	14	soda	soda	NN
13545	3102	15	and	and	CC
13545	3102	16	1	1	CD
13545	3102	17	teaspoonful	teaspoonful	NN
13545	3102	18	of	of	IN
13545	3102	19	salt	salt	NN
13545	3102	20	,	,	,
13545	3102	21	four	four	CD
13545	3102	22	times	time	NNS
13545	3102	23	.	.	.
13545	3103	1	Separate	separate	JJ
13545	3103	2	3	3	CD
13545	3103	3	fresh	fresh	JJ
13545	3103	4	eggs	egg	NNS
13545	3103	5	.	.	.
13545	3104	1	Place	place	VB
13545	3104	2	the	the	DT
13545	3104	3	yolks	yolk	NNS
13545	3104	4	in	in	IN
13545	3104	5	an	an	DT
13545	3104	6	earthenware	earthenware	NN
13545	3104	7	mixing	mix	VBG
13545	3104	8	bowl	bowl	NN
13545	3104	9	.	.	.
13545	3105	1	Beat	beat	VB
13545	3105	2	well	well	RB
13545	3105	3	with	with	IN
13545	3105	4	a	a	DT
13545	3105	5	spoon	spoon	NN
13545	3105	6	.	.	.
13545	3106	1	Then	then	RB
13545	3106	2	add	add	VB
13545	3106	3	3	3	CD
13545	3106	4	-	-	SYM
13545	3106	5	1/2	1/2	CD
13545	3106	6	cups	cup	NNS
13545	3106	7	of	of	IN
13545	3106	8	sour	sour	JJ
13545	3106	9	milk	milk	NN
13545	3106	10	or	or	CC
13545	3106	11	sour	sour	JJ
13545	3106	12	buttermilk	buttermilk	NN
13545	3106	13	and	and	CC
13545	3106	14	1/2	1/2	CD
13545	3106	15	cup	cup	NN
13545	3106	16	of	of	IN
13545	3106	17	sour	sour	JJ
13545	3106	18	cream	cream	NN
13545	3106	19	,	,	,
13545	3106	20	and	and	CC
13545	3106	21	1	1	CD
13545	3106	22	teaspoonful	teaspoonful	JJ
13545	3106	23	of	of	IN
13545	3106	24	melted	melted	JJ
13545	3106	25	butter	butter	NN
13545	3106	26	.	.	.
13545	3107	1	Mix	mix	VB
13545	3107	2	a	a	DT
13545	3107	3	smooth	smooth	JJ
13545	3107	4	batter	batter	NN
13545	3107	5	with	with	IN
13545	3107	6	the	the	DT
13545	3107	7	sifted	sift	VBN
13545	3107	8	flour	flour	NN
13545	3107	9	and	and	CC
13545	3107	10	soda	soda	NN
13545	3107	11	.	.	.
13545	3108	1	Lastly	lastly	RB
13545	3108	2	,	,	,
13545	3108	3	add	add	VB
13545	3108	4	the	the	DT
13545	3108	5	stiffly	stiffly	RB
13545	3108	6	-	-	HYPH
13545	3108	7	beaten	beat	VBN
13545	3108	8	whites	white	NNS
13545	3108	9	of	of	IN
13545	3108	10	3	3	CD
13545	3108	11	eggs	egg	NNS
13545	3108	12	.	.	.
13545	3109	1	Mix	mix	VB
13545	3109	2	the	the	DT
13545	3109	3	batter	batter	NN
13545	3109	4	quickly	quickly	RB
13545	3109	5	and	and	CC
13545	3109	6	thoroughly	thoroughly	RB
13545	3109	7	.	.	.
13545	3110	1	Bake	bake	VB
13545	3110	2	on	on	RP
13545	3110	3	a	a	DT
13545	3110	4	hot	hot	JJ
13545	3110	5	,	,	,
13545	3110	6	well	well	RB
13545	3110	7	-	-	HYPH
13545	3110	8	greased	grease	VBN
13545	3110	9	waffle	waffle	NN
13545	3110	10	iron	iron	NN
13545	3110	11	and	and	CC
13545	3110	12	serve	serve	VB
13545	3110	13	at	at	IN
13545	3110	14	once	once	RB
13545	3110	15	.	.	.
13545	3111	1	The	the	DT
13545	3111	2	waffles	waffle	NNS
13545	3111	3	may	may	MD
13545	3111	4	be	be	VB
13545	3111	5	buttered	butter	VBN
13545	3111	6	as	as	RB
13545	3111	7	soon	soon	RB
13545	3111	8	as	as	IN
13545	3111	9	baked	baked	JJ
13545	3111	10	and	and	CC
13545	3111	11	sugar	sugar	NN
13545	3111	12	sifted	sift	VBN
13545	3111	13	over	over	RP
13545	3111	14	,	,	,
13545	3111	15	or	or	CC
13545	3111	16	a	a	DT
13545	3111	17	saucer	saucer	NN
13545	3111	18	containing	contain	VBG
13545	3111	19	a	a	DT
13545	3111	20	mixture	mixture	NN
13545	3111	21	of	of	IN
13545	3111	22	cinnamon	cinnamon	NN
13545	3111	23	and	and	CC
13545	3111	24	sugar	sugar	NN
13545	3111	25	,	,	,
13545	3111	26	or	or	CC
13545	3111	27	a	a	DT
13545	3111	28	small	small	JJ
13545	3111	29	jug	jug	NN
13545	3111	30	of	of	IN
13545	3111	31	maple	maple	NN
13545	3111	32	syrup	syrup	NN
13545	3111	33	may	may	MD
13545	3111	34	be	be	VB
13545	3111	35	served	serve	VBN
13545	3111	36	with	with	IN
13545	3111	37	them	-PRON-	PRP
13545	3111	38	.	.	.
13545	3112	1	Twelve	twelve	CD
13545	3112	2	waffles	waffle	NNS
13545	3112	3	were	be	VBD
13545	3112	4	made	make	VBN
13545	3112	5	from	from	IN
13545	3112	6	this	this	DT
13545	3112	7	recipe	recipe	NN
13545	3112	8	.	.	.
13545	3113	1	RECIPE	recipe	NN
13545	3113	2	FOR	for	IN
13545	3113	3	MAKING	make	VBG
13545	3113	4	"	"	``
13545	3113	5	BAKING	BAKING	NNP
13545	3113	6	POWDER	POWDER	NNP
13545	3113	7	"	"	''
13545	3113	8	Sift	sift	VB
13545	3113	9	together	together	RB
13545	3113	10	three	three	CD
13545	3113	11	times	time	NNS
13545	3113	12	(	(	-LRB-
13545	3113	13	through	through	IN
13545	3113	14	a	a	DT
13545	3113	15	fine	fine	JJ
13545	3113	16	sieve	sieve	NN
13545	3113	17	)	)	-RRB-
13545	3113	18	8	8	CD
13545	3113	19	tablespoonfuls	tablespoonful	NNS
13545	3113	20	of	of	IN
13545	3113	21	cream	cream	NN
13545	3113	22	of	of	IN
13545	3113	23	tartar	tartar	NN
13545	3113	24	,	,	,
13545	3113	25	4	4	CD
13545	3113	26	tablespoonfuls	tablespoonful	NNS
13545	3113	27	of	of	IN
13545	3113	28	baking	baking	NN
13545	3113	29	soda	soda	NNP
13545	3113	30	(	(	-LRB-
13545	3113	31	salaratus	salaratus	NNP
13545	3113	32	)	)	-RRB-
13545	3113	33	,	,	,
13545	3113	34	4	4	CD
13545	3113	35	tablespoonfuls	tablespoonful	NNS
13545	3113	36	of	of	IN
13545	3113	37	flour	flour	NN
13545	3113	38	.	.	.
13545	3114	1	Cornstarch	cornstarch	NN
13545	3114	2	may	may	MD
13545	3114	3	be	be	VB
13545	3114	4	substituted	substitute	VBN
13545	3114	5	for	for	IN
13545	3114	6	flour	flour	NN
13545	3114	7	.	.	.
13545	3115	1	This	this	DT
13545	3115	2	latter	latter	JJ
13545	3115	3	ingredient	ingredient	NN
13545	3115	4	is	be	VBZ
13545	3115	5	used	use	VBN
13545	3115	6	to	to	TO
13545	3115	7	keep	keep	VB
13545	3115	8	the	the	DT
13545	3115	9	cream	cream	NN
13545	3115	10	of	of	IN
13545	3115	11	tartar	tartar	NN
13545	3115	12	and	and	CC
13545	3115	13	soda	soda	NN
13545	3115	14	separate	separate	JJ
13545	3115	15	and	and	CC
13545	3115	16	dry	dry	JJ
13545	3115	17	,	,	,
13545	3115	18	as	as	IN
13545	3115	19	soda	soda	NN
13545	3115	20	is	be	VBZ
13545	3115	21	made	make	VBN
13545	3115	22	from	from	IN
13545	3115	23	salt	salt	NN
13545	3115	24	and	and	CC
13545	3115	25	will	will	MD
13545	3115	26	absorb	absorb	VB
13545	3115	27	moisture	moisture	NN
13545	3115	28	.	.	.
13545	3116	1	This	this	DT
13545	3116	2	recipe	recipe	NN
13545	3116	3	for	for	IN
13545	3116	4	making	make	VBG
13545	3116	5	a	a	DT
13545	3116	6	pure	pure	JJ
13545	3116	7	baking	baking	NN
13545	3116	8	powder	powder	NN
13545	3116	9	was	be	VBD
13545	3116	10	given	give	VBN
13545	3116	11	Mary	Mary	NNP
13545	3116	12	by	by	IN
13545	3116	13	Fran	Fran	NNP
13545	3116	14	Schmidt	Schmidt	NNP
13545	3116	15	,	,	,
13545	3116	16	who	who	WP
13545	3116	17	had	have	VBD
13545	3116	18	used	use	VBN
13545	3116	19	it	-PRON-	PRP
13545	3116	20	for	for	IN
13545	3116	21	years	year	NNS
13545	3116	22	with	with	IN
13545	3116	23	good	good	JJ
13545	3116	24	results	result	NNS
13545	3116	25	.	.	.
13545	3117	1	FRITTERS	fritter	NNS
13545	3117	2	,	,	,
13545	3117	3	CROQUETTES	croquette	NNS
13545	3117	4	,	,	,
13545	3117	5	DUMPLINGS	dumpling	NNS
13545	3117	6	AND	and	CC
13545	3117	7	CRULLERS	cruller	NNS
13545	3117	8	When	when	WRB
13545	3117	9	cooking	cook	VBG
13545	3117	10	any	any	DT
13545	3117	11	article	article	NN
13545	3117	12	to	to	TO
13545	3117	13	be	be	VB
13545	3117	14	immersed	immerse	VBN
13545	3117	15	in	in	IN
13545	3117	16	fat	fat	JJ
13545	3117	17	use	use	NN
13545	3117	18	about	about	IN
13545	3117	19	this	this	DT
13545	3117	20	proportion	proportion	NN
13545	3117	21	:	:	:
13545	3117	22	2	2	CD
13545	3117	23	pounds	pound	NNS
13545	3117	24	of	of	IN
13545	3117	25	sweet	sweet	JJ
13545	3117	26	lard	lard	NN
13545	3117	27	to	to	IN
13545	3117	28	1	1	CD
13545	3117	29	of	of	IN
13545	3117	30	suet	suet	NN
13545	3117	31	,	,	,
13545	3117	32	which	which	WDT
13545	3117	33	had	have	VBD
13545	3117	34	been	be	VBN
13545	3117	35	previously	previously	RB
13545	3117	36	tried	try	VBN
13545	3117	37	out	out	RP
13545	3117	38	.	.	.
13545	3118	1	It	-PRON-	PRP
13545	3118	2	is	be	VBZ
13545	3118	3	cheaper	cheap	JJR
13545	3118	4	,	,	,
13545	3118	5	also	also	RB
13545	3118	6	more	more	RBR
13545	3118	7	wholesome	wholesome	JJ
13545	3118	8	,	,	,
13545	3118	9	to	to	TO
13545	3118	10	use	use	VB
13545	3118	11	part	part	NN
13545	3118	12	suet	suet	JJ
13545	3118	13	than	than	IN
13545	3118	14	to	to	TO
13545	3118	15	use	use	VB
13545	3118	16	all	all	DT
13545	3118	17	lard	lard	NN
13545	3118	18	.	.	.
13545	3119	1	Save	save	VB
13545	3119	2	all	all	DT
13545	3119	3	pieces	piece	NNS
13545	3119	4	of	of	IN
13545	3119	5	left	left	JJ
13545	3119	6	-	-	HYPH
13545	3119	7	over	over	RP
13545	3119	8	fat	fat	NN
13545	3119	9	,	,	,
13545	3119	10	either	either	CC
13545	3119	11	raw	raw	JJ
13545	3119	12	or	or	CC
13545	3119	13	cooked	cook	VBN
13545	3119	14	,	,	,
13545	3119	15	from	from	IN
13545	3119	16	steaks	steak	NNS
13545	3119	17	,	,	,
13545	3119	18	roasts	roast	NNS
13545	3119	19	,	,	,
13545	3119	20	bacon	bacon	NN
13545	3119	21	or	or	CC
13545	3119	22	ham	ham	NN
13545	3119	23	.	.	.
13545	3120	1	Cut	cut	VB
13545	3120	2	all	all	DT
13545	3120	3	up	up	RP
13545	3120	4	into	into	IN
13545	3120	5	small	small	JJ
13545	3120	6	pieces	piece	NNS
13545	3120	7	and	and	CC
13545	3120	8	place	place	NN
13545	3120	9	in	in	IN
13545	3120	10	a	a	DT
13545	3120	11	pan	pan	NN
13545	3120	12	in	in	IN
13545	3120	13	the	the	DT
13545	3120	14	oven	oven	NN
13545	3120	15	until	until	IN
13545	3120	16	tried	try	VBD
13545	3120	17	out	out	RP
13545	3120	18	,	,	,
13545	3120	19	or	or	CC
13545	3120	20	put	put	VBN
13545	3120	21	in	in	RP
13545	3120	22	a	a	DT
13545	3120	23	double	double	JJ
13545	3120	24	boiler	boiler	NN
13545	3120	25	and	and	CC
13545	3120	26	stand	stand	VB
13545	3120	27	over	over	RP
13545	3120	28	boiling	boil	VBG
13545	3120	29	water	water	NN
13545	3120	30	until	until	IN
13545	3120	31	fat	fat	NN
13545	3120	32	is	be	VBZ
13545	3120	33	tried	try	VBN
13545	3120	34	out	out	RP
13545	3120	35	.	.	.
13545	3121	1	Strain	strain	VB
13545	3121	2	and	and	CC
13545	3121	3	stand	stand	VB
13545	3121	4	aside	aside	RB
13545	3121	5	to	to	TO
13545	3121	6	be	be	VB
13545	3121	7	used	use	VBN
13545	3121	8	as	as	IN
13545	3121	9	drippings	dripping	NNS
13545	3121	10	.	.	.
13545	3122	1	To	to	TO
13545	3122	2	clarify	clarify	VB
13545	3122	3	this	this	DT
13545	3122	4	fat	fat	NN
13545	3122	5	,	,	,
13545	3122	6	pour	pour	VB
13545	3122	7	boiling	boiling	NN
13545	3122	8	water	water	NN
13545	3122	9	over	over	RB
13545	3122	10	,	,	,
13545	3122	11	let	let	VBD
13545	3122	12	cook	cook	VB
13545	3122	13	a	a	DT
13545	3122	14	short	short	JJ
13545	3122	15	time	time	NN
13545	3122	16	,	,	,
13545	3122	17	strain	strain	VB
13545	3122	18	and	and	CC
13545	3122	19	stand	stand	VB
13545	3122	20	away	away	RB
13545	3122	21	in	in	IN
13545	3122	22	a	a	DT
13545	3122	23	cool	cool	JJ
13545	3122	24	place	place	NN
13545	3122	25	,	,	,
13545	3122	26	when	when	WRB
13545	3122	27	a	a	DT
13545	3122	28	cake	cake	NN
13545	3122	29	of	of	IN
13545	3122	30	solid	solid	JJ
13545	3122	31	fat	fat	NN
13545	3122	32	will	will	MD
13545	3122	33	form	form	VB
13545	3122	34	on	on	IN
13545	3122	35	top	top	NN
13545	3122	36	,	,	,
13545	3122	37	which	which	WDT
13545	3122	38	may	may	MD
13545	3122	39	be	be	VB
13545	3122	40	readily	readily	RB
13545	3122	41	removed	remove	VBN
13545	3122	42	and	and	CC
13545	3122	43	used	use	VBN
13545	3122	44	as	as	IN
13545	3122	45	drippings	dripping	NNS
13545	3122	46	,	,	,
13545	3122	47	or	or	CC
13545	3122	48	it	-PRON-	PRP
13545	3122	49	may	may	MD
13545	3122	50	be	be	VB
13545	3122	51	added	add	VBN
13545	3122	52	to	to	IN
13545	3122	53	the	the	DT
13545	3122	54	kettle	kettle	NN
13545	3122	55	of	of	IN
13545	3122	56	fat	fat	NN
13545	3122	57	used	use	VBN
13545	3122	58	for	for	IN
13545	3122	59	deep	deep	JJ
13545	3122	60	frying	frying	NN
13545	3122	61	.	.	.
13545	3123	1	Always	always	RB
13545	3123	2	strain	strain	VB
13545	3123	3	fat	fat	NN
13545	3123	4	carefully	carefully	RB
13545	3123	5	after	after	IN
13545	3123	6	frying	fry	VBG
13545	3123	7	croquettes	croquette	NNS
13545	3123	8	,	,	,
13545	3123	9	fritters	fritter	NNS
13545	3123	10	,	,	,
13545	3123	11	etc	etc	FW
13545	3123	12	.	.	.
13545	3124	1	Should	Should	MD
13545	3124	2	the	the	DT
13545	3124	3	frying	fry	VBG
13545	3124	4	fat	fat	NN
13545	3124	5	become	become	VBP
13545	3124	6	dark	dark	JJ
13545	3124	7	add	add	NN
13545	3124	8	to	to	IN
13545	3124	9	the	the	DT
13545	3124	10	can	can	NN
13545	3124	11	of	of	IN
13545	3124	12	soap	soap	NN
13545	3124	13	fat	fat	NN
13545	3124	14	the	the	DT
13545	3124	15	economical	economical	JJ
13545	3124	16	housewife	housewife	NN
13545	3124	17	is	be	VBZ
13545	3124	18	saving	save	VBG
13545	3124	19	.	.	.
13545	3125	1	Return	return	VB
13545	3125	2	the	the	DT
13545	3125	3	clear	clear	RB
13545	3125	4	-	-	HYPH
13545	3125	5	strained	strained	JJ
13545	3125	6	fat	fat	NN
13545	3125	7	to	to	IN
13545	3125	8	the	the	DT
13545	3125	9	cook	cook	NN
13545	3125	10	pot	pot	NN
13545	3125	11	,	,	,
13545	3125	12	cover	cover	VBP
13545	3125	13	carefully	carefully	RB
13545	3125	14	,	,	,
13545	3125	15	stand	stand	VB
13545	3125	16	aside	aside	RB
13545	3125	17	in	in	IN
13545	3125	18	a	a	DT
13545	3125	19	cool	cool	JJ
13545	3125	20	place	place	NN
13545	3125	21	,	,	,
13545	3125	22	and	and	CC
13545	3125	23	the	the	DT
13545	3125	24	strained	strained	JJ
13545	3125	25	fat	fat	NN
13545	3125	26	may	may	MD
13545	3125	27	be	be	VB
13545	3125	28	used	use	VBN
13545	3125	29	times	time	NNS
13545	3125	30	without	without	IN
13545	3125	31	number	number	NN
13545	3125	32	for	for	IN
13545	3125	33	frying	fry	VBG
13545	3125	34	.	.	.
13545	3126	1	The	the	DT
13545	3126	2	housewife	housewife	NN
13545	3126	3	will	will	MD
13545	3126	4	find	find	VB
13545	3126	5	it	-PRON-	PRP
13545	3126	6	very	very	RB
13545	3126	7	little	little	JJ
13545	3126	8	trouble	trouble	NN
13545	3126	9	to	to	IN
13545	3126	10	fry	fry	NN
13545	3126	11	fritters	fritter	NNS
13545	3126	12	,	,	,
13545	3126	13	croquettes	croquette	NNS
13545	3126	14	,	,	,
13545	3126	15	etc	etc	FW
13545	3126	16	.	.	FW
13545	3126	17	,	,	,
13545	3126	18	in	in	IN
13545	3126	19	deep	deep	JJ
13545	3126	20	fat	fat	NN
13545	3126	21	,	,	,
13545	3126	22	if	if	IN
13545	3126	23	the	the	DT
13545	3126	24	fat	fat	NN
13545	3126	25	is	be	VBZ
13545	3126	26	always	always	RB
13545	3126	27	strained	strain	VBN
13545	3126	28	immediately	immediately	RB
13545	3126	29	after	after	IN
13545	3126	30	using	use	VBG
13545	3126	31	,	,	,
13545	3126	32	and	and	CC
13545	3126	33	returned	return	VBD
13545	3126	34	to	to	IN
13545	3126	35	the	the	DT
13545	3126	36	cook	cook	NN
13545	3126	37	pot	pot	NN
13545	3126	38	,	,	,
13545	3126	39	kept	keep	VBD
13545	3126	40	especially	especially	RB
13545	3126	41	for	for	IN
13545	3126	42	this	this	DT
13545	3126	43	purpose	purpose	NN
13545	3126	44	.	.	.
13545	3127	1	Stand	stand	VB
13545	3127	2	on	on	IN
13545	3127	3	the	the	DT
13545	3127	4	hot	hot	JJ
13545	3127	5	range	range	NN
13545	3127	6	when	when	WRB
13545	3127	7	required	require	VBN
13545	3127	8	and	and	CC
13545	3127	9	the	the	DT
13545	3127	10	fat	fat	NN
13545	3127	11	will	will	MD
13545	3127	12	heat	heat	VB
13545	3127	13	in	in	IN
13545	3127	14	a	a	DT
13545	3127	15	few	few	JJ
13545	3127	16	minutes	minute	NNS
13545	3127	17	,	,	,
13545	3127	18	and	and	CC
13545	3127	19	if	if	IN
13545	3127	20	the	the	DT
13545	3127	21	fat	fat	NN
13545	3127	22	is	be	VBZ
13545	3127	23	the	the	DT
13545	3127	24	right	right	JJ
13545	3127	25	temperature	temperature	NN
13545	3127	26	,	,	,
13545	3127	27	food	food	NN
13545	3127	28	cooked	cook	VBN
13545	3127	29	in	in	IN
13545	3127	30	it	-PRON-	PRP
13545	3127	31	should	should	MD
13545	3127	32	not	not	RB
13545	3127	33	be	be	VB
13545	3127	34	at	at	RB
13545	3127	35	all	all	RB
13545	3127	36	greasy	greasy	JJ
13545	3127	37	.	.	.
13545	3128	1	When	when	WRB
13545	3128	2	the	the	DT
13545	3128	3	housewife	housewife	NN
13545	3128	4	is	be	VBZ
13545	3128	5	planning	plan	VBG
13545	3128	6	to	to	TO
13545	3128	7	fry	fry	VB
13545	3128	8	fritters	fritter	NNS
13545	3128	9	or	or	CC
13545	3128	10	croquettes	croquette	VBZ
13545	3128	11	she	-PRON-	PRP
13545	3128	12	should	should	MD
13545	3128	13	,	,	,
13545	3128	14	if	if	IN
13545	3128	15	possible	possible	JJ
13545	3128	16	,	,	,
13545	3128	17	crumb	crumb	JJ
13545	3128	18	the	the	DT
13545	3128	19	articles	article	NNS
13545	3128	20	to	to	TO
13545	3128	21	be	be	VB
13545	3128	22	fried	fry	VBN
13545	3128	23	several	several	JJ
13545	3128	24	hours	hour	NNS
13545	3128	25	before	before	IN
13545	3128	26	frying	fry	VBG
13545	3128	27	,	,	,
13545	3128	28	and	and	CC
13545	3128	29	stand	stand	VB
13545	3128	30	aside	aside	RB
13545	3128	31	to	to	TO
13545	3128	32	become	become	VB
13545	3128	33	perfectly	perfectly	RB
13545	3128	34	cold	cold	JJ
13545	3128	35	.	.	.
13545	3129	1	When	when	WRB
13545	3129	2	the	the	DT
13545	3129	3	fat	fat	NN
13545	3129	4	for	for	IN
13545	3129	5	frying	frying	NN
13545	3129	6	is	be	VBZ
13545	3129	7	so	so	RB
13545	3129	8	hot	hot	JJ
13545	3129	9	a	a	DT
13545	3129	10	blue	blue	JJ
13545	3129	11	smoke	smoke	NN
13545	3129	12	arises	arise	NNS
13545	3129	13	,	,	,
13545	3129	14	drop	drop	VB
13545	3129	15	in	in	IN
13545	3129	16	the	the	DT
13545	3129	17	fritters	fritter	NNS
13545	3129	18	or	or	CC
13545	3129	19	croquettes	croquette	NNS
13545	3129	20	,	,	,
13545	3129	21	one	one	CD
13545	3129	22	at	at	IN
13545	3129	23	a	a	DT
13545	3129	24	time	time	NN
13545	3129	25	,	,	,
13545	3129	26	in	in	IN
13545	3129	27	order	order	NN
13545	3129	28	not	not	RB
13545	3129	29	to	to	TO
13545	3129	30	chill	chill	VB
13545	3129	31	the	the	DT
13545	3129	32	fat	fat	NN
13545	3129	33	or	or	CC
13545	3129	34	plunge	plunge	VB
13545	3129	35	a	a	DT
13545	3129	36	frying	fry	VBG
13545	3129	37	basket	basket	NN
13545	3129	38	,	,	,
13545	3129	39	containing	contain	VBG
13545	3129	40	only	only	RB
13545	3129	41	a	a	DT
13545	3129	42	couple	couple	NN
13545	3129	43	of	of	IN
13545	3129	44	fritters	fritter	NNS
13545	3129	45	at	at	IN
13545	3129	46	a	a	DT
13545	3129	47	time	time	NN
13545	3129	48	,	,	,
13545	3129	49	in	in	IN
13545	3129	50	the	the	DT
13545	3129	51	hot	hot	JJ
13545	3129	52	fat	fat	NN
13545	3129	53	,	,	,
13545	3129	54	as	as	IN
13545	3129	55	too	too	RB
13545	3129	56	many	many	JJ
13545	3129	57	placed	place	VBN
13545	3129	58	in	in	IN
13545	3129	59	the	the	DT
13545	3129	60	fat	fat	NN
13545	3129	61	at	at	IN
13545	3129	62	one	one	CD
13545	3129	63	time	time	NN
13545	3129	64	lowers	lower	VBZ
13545	3129	65	the	the	DT
13545	3129	66	temperature	temperature	NN
13545	3129	67	too	too	RB
13545	3129	68	quickly	quickly	RB
13545	3129	69	and	and	CC
13545	3129	70	causes	cause	VBZ
13545	3129	71	the	the	DT
13545	3129	72	fritters	fritter	NNS
13545	3129	73	to	to	TO
13545	3129	74	be	be	VB
13545	3129	75	greasy	greasy	JJ
13545	3129	76	and	and	CC
13545	3129	77	soggy	soggy	JJ
13545	3129	78	.	.	.
13545	3130	1	To	to	TO
13545	3130	2	test	test	VB
13545	3130	3	the	the	DT
13545	3130	4	fat	fat	NN
13545	3130	5	before	before	IN
13545	3130	6	dropping	drop	VBG
13545	3130	7	in	in	IN
13545	3130	8	the	the	DT
13545	3130	9	fritters	fritter	NNS
13545	3130	10	,	,	,
13545	3130	11	if	if	IN
13545	3130	12	a	a	DT
13545	3130	13	small	small	JJ
13545	3130	14	piece	piece	NN
13545	3130	15	of	of	IN
13545	3130	16	bread	bread	NN
13545	3130	17	is	be	VBZ
13545	3130	18	dropped	drop	VBN
13545	3130	19	in	in	IN
13545	3130	20	the	the	DT
13545	3130	21	fat	fat	NN
13545	3130	22	and	and	CC
13545	3130	23	browns	brown	NNS
13545	3130	24	in	in	IN
13545	3130	25	about	about	RB
13545	3130	26	one	one	CD
13545	3130	27	minute	minute	NN
13545	3130	28	the	the	DT
13545	3130	29	fat	fat	NN
13545	3130	30	is	be	VBZ
13545	3130	31	the	the	DT
13545	3130	32	right	right	JJ
13545	3130	33	temperature	temperature	NN
13545	3130	34	for	for	IN
13545	3130	35	frying	fry	VBG
13545	3130	36	fritters	fritter	NNS
13545	3130	37	,	,	,
13545	3130	38	and	and	CC
13545	3130	39	fritters	fritter	NNS
13545	3130	40	fried	fry	VBN
13545	3130	41	at	at	IN
13545	3130	42	the	the	DT
13545	3130	43	correct	correct	JJ
13545	3130	44	temperature	temperature	NN
13545	3130	45	should	should	MD
13545	3130	46	be	be	VB
13545	3130	47	a	a	DT
13545	3130	48	rich	rich	JJ
13545	3130	49	brown	brown	JJ
13545	3130	50	and	and	CC
13545	3130	51	not	not	RB
13545	3130	52	at	at	RB
13545	3130	53	all	all	RB
13545	3130	54	greasy	greasy	JJ
13545	3130	55	.	.	.
13545	3131	1	When	when	WRB
13545	3131	2	removing	remove	VBG
13545	3131	3	fritters	fritter	NNS
13545	3131	4	from	from	IN
13545	3131	5	hot	hot	JJ
13545	3131	6	fat	fat	JJ
13545	3131	7	place	place	NN
13545	3131	8	on	on	IN
13545	3131	9	coarse	coarse	JJ
13545	3131	10	brown	brown	JJ
13545	3131	11	paper	paper	NN
13545	3131	12	to	to	TO
13545	3131	13	absorb	absorb	VB
13545	3131	14	any	any	DT
13545	3131	15	remaining	remain	VBG
13545	3131	16	fat	fat	NN
13545	3131	17	.	.	.
13545	3132	1	Fritters	fritter	NNS
13545	3132	2	composed	compose	VBN
13545	3132	3	of	of	IN
13545	3132	4	vegetables	vegetable	NNS
13545	3132	5	,	,	,
13545	3132	6	or	or	CC
13545	3132	7	oysters	oyster	NNS
13545	3132	8	,	,	,
13545	3132	9	should	should	MD
13545	3132	10	be	be	VB
13545	3132	11	served	serve	VBN
13545	3132	12	on	on	IN
13545	3132	13	a	a	DT
13545	3132	14	platter	platter	NN
13545	3132	15	garnished	garnish	VBN
13545	3132	16	with	with	IN
13545	3132	17	parsley	parsley	NN
13545	3132	18	,	,	,
13545	3132	19	and	and	CC
13545	3132	20	fritters	fritter	NNS
13545	3132	21	composed	compose	VBN
13545	3132	22	of	of	IN
13545	3132	23	fruit	fruit	NN
13545	3132	24	,	,	,
13545	3132	25	should	should	MD
13545	3132	26	have	have	VB
13545	3132	27	pulverized	pulverize	VBN
13545	3132	28	sugar	sugar	NN
13545	3132	29	sifted	sift	VBN
13545	3132	30	over	over	IN
13545	3132	31	them	-PRON-	PRP
13545	3132	32	liberally	liberally	RB
13545	3132	33	.	.	.
13545	3133	1	Should	Should	MD
13545	3133	2	a	a	DT
13545	3133	3	small	small	JJ
13545	3133	4	piece	piece	NN
13545	3133	5	of	of	IN
13545	3133	6	bread	bread	NN
13545	3133	7	brown	brown	NNP
13545	3133	8	in	in	IN
13545	3133	9	the	the	DT
13545	3133	10	fat	fat	NN
13545	3133	11	while	while	IN
13545	3133	12	you	-PRON-	PRP
13545	3133	13	count	count	VBP
13545	3133	14	twenty	twenty	CD
13545	3133	15	,	,	,
13545	3133	16	fat	fat	NN
13545	3133	17	is	be	VBZ
13545	3133	18	the	the	DT
13545	3133	19	correct	correct	JJ
13545	3133	20	temperature	temperature	NN
13545	3133	21	for	for	IN
13545	3133	22	frying	fry	VBG
13545	3133	23	croquettes	croquette	NNS
13545	3133	24	,	,	,
13545	3133	25	but	but	CC
13545	3133	26	is	be	VBZ
13545	3133	27	too	too	RB
13545	3133	28	hot	hot	JJ
13545	3133	29	for	for	IN
13545	3133	30	frying	fry	VBG
13545	3133	31	crullers	cruller	NNS
13545	3133	32	or	or	CC
13545	3133	33	any	any	DT
13545	3133	34	food	food	NN
13545	3133	35	not	not	RB
13545	3133	36	previously	previously	RB
13545	3133	37	cooked	cook	VBN
13545	3133	38	.	.	.
13545	3134	1	KARTOFFLE	KARTOFFLE	NNP
13545	3134	2	BALLA	BALLA	NNP
13545	3134	3	(	(	-LRB-
13545	3134	4	POTATO	potato	NN
13545	3134	5	BALLS	ball	NNS
13545	3134	6	)	)	-RRB-
13545	3134	7	Boil	boil	VB
13545	3134	8	until	until	IN
13545	3134	9	tender	tender	NN
13545	3134	10	,	,	,
13545	3134	11	8	8	CD
13545	3134	12	medium	medium	NN
13545	3134	13	-	-	HYPH
13545	3134	14	sized	sized	JJ
13545	3134	15	(	(	-LRB-
13545	3134	16	not	not	RB
13545	3134	17	pared	pare	VBN
13545	3134	18	)	)	-RRB-
13545	3134	19	potatoes	potato	NNS
13545	3134	20	;	;	:
13545	3134	21	when	when	WRB
13545	3134	22	quite	quite	RB
13545	3134	23	cold	cold	JJ
13545	3134	24	remove	remove	VBP
13545	3134	25	parings	paring	NNS
13545	3134	26	and	and	CC
13545	3134	27	grate	grate	VB
13545	3134	28	them	-PRON-	PRP
13545	3134	29	;	;	:
13545	3134	30	fry	fry	VB
13545	3134	31	one	one	CD
13545	3134	32	finely	finely	RB
13545	3134	33	-	-	HYPH
13545	3134	34	chopped	chop	VBN
13545	3134	35	onion	onion	NN
13545	3134	36	in	in	IN
13545	3134	37	a	a	DT
13545	3134	38	little	little	JJ
13545	3134	39	butter	butter	NN
13545	3134	40	until	until	IN
13545	3134	41	a	a	DT
13545	3134	42	yellow	yellow	JJ
13545	3134	43	-	-	HYPH
13545	3134	44	brown	brown	JJ
13545	3134	45	;	;	:
13545	3134	46	add	add	VB
13545	3134	47	this	this	DT
13545	3134	48	,	,	,
13545	3134	49	also	also	RB
13545	3134	50	1	1	CD
13545	3134	51	egg	egg	NN
13545	3134	52	,	,	,
13545	3134	53	to	to	IN
13545	3134	54	the	the	DT
13545	3134	55	potatoes	potato	NNS
13545	3134	56	,	,	,
13545	3134	57	season	season	NN
13545	3134	58	with	with	IN
13545	3134	59	salt	salt	NN
13545	3134	60	and	and	CC
13545	3134	61	pepper	pepper	NN
13545	3134	62	and	and	CC
13545	3134	63	add	add	VB
13545	3134	64	flour	flour	NN
13545	3134	65	enough	enough	RB
13545	3134	66	to	to	IN
13545	3134	67	mold	mold	NN
13545	3134	68	into	into	IN
13545	3134	69	balls	ball	NNS
13545	3134	70	;	;	:
13545	3134	71	use	use	VB
13545	3134	72	only	only	JJ
13545	3134	73	flour	flour	NN
13545	3134	74	enough	enough	JJ
13545	3134	75	to	to	TO
13545	3134	76	hold	hold	VB
13545	3134	77	the	the	DT
13545	3134	78	mixture	mixture	NN
13545	3134	79	together	together	RB
13545	3134	80	.	.	.
13545	3135	1	The	the	DT
13545	3135	2	chopped	chopped	JJ
13545	3135	3	onion	onion	NN
13545	3135	4	may	may	MD
13545	3135	5	be	be	VB
13545	3135	6	omitted	omit	VBN
13545	3135	7	,	,	,
13545	3135	8	and	and	CC
13545	3135	9	instead	instead	RB
13545	3135	10	,	,	,
13545	3135	11	brown	brown	JJ
13545	3135	12	small	small	JJ
13545	3135	13	,	,	,
13545	3135	14	dice	dice	NN
13545	3135	15	-	-	HYPH
13545	3135	16	like	like	JJ
13545	3135	17	pieces	piece	NNS
13545	3135	18	of	of	IN
13545	3135	19	bread	bread	NN
13545	3135	20	in	in	IN
13545	3135	21	a	a	DT
13545	3135	22	little	little	JJ
13545	3135	23	butter	butter	NN
13545	3135	24	,	,	,
13545	3135	25	shape	shape	NN
13545	3135	26	dumplings	dumpling	NNS
13545	3135	27	into	into	IN
13545	3135	28	balls	ball	NNS
13545	3135	29	the	the	DT
13545	3135	30	size	size	NN
13545	3135	31	of	of	IN
13545	3135	32	walnuts	walnut	NNS
13545	3135	33	,	,	,
13545	3135	34	place	place	VB
13545	3135	35	a	a	DT
13545	3135	36	teaspoonful	teaspoonful	NN
13545	3135	37	of	of	IN
13545	3135	38	the	the	DT
13545	3135	39	browned	brown	VBN
13545	3135	40	bread	bread	NN
13545	3135	41	crumbs	crumb	NNS
13545	3135	42	in	in	IN
13545	3135	43	the	the	DT
13545	3135	44	centre	centre	NN
13545	3135	45	of	of	IN
13545	3135	46	each	each	DT
13545	3135	47	and	and	CC
13545	3135	48	add	add	VBP
13545	3135	49	also	also	RB
13545	3135	50	a	a	DT
13545	3135	51	little	little	JJ
13545	3135	52	chopped	chop	VBN
13545	3135	53	parsley	parsley	NN
13545	3135	54	.	.	.
13545	3136	1	Drop	drop	VB
13545	3136	2	the	the	DT
13545	3136	3	dumplings	dumpling	NNS
13545	3136	4	in	in	IN
13545	3136	5	salted	salt	VBN
13545	3136	6	boiling	boil	VBG
13545	3136	7	water	water	NN
13545	3136	8	and	and	CC
13545	3136	9	cook	cook	NN
13545	3136	10	uncovered	uncover	VBN
13545	3136	11	from	from	IN
13545	3136	12	15	15	CD
13545	3136	13	to	to	TO
13545	3136	14	20	20	CD
13545	3136	15	minutes	minute	NNS
13545	3136	16	.	.	.
13545	3137	1	When	when	WRB
13545	3137	2	dumplings	dumpling	NNS
13545	3137	3	rise	rise	VBP
13545	3137	4	to	to	IN
13545	3137	5	the	the	DT
13545	3137	6	top	top	NN
13545	3137	7	they	-PRON-	PRP
13545	3137	8	should	should	MD
13545	3137	9	be	be	VB
13545	3137	10	cooked	cook	VBN
13545	3137	11	sufficiently	sufficiently	RB
13545	3137	12	,	,	,
13545	3137	13	when	when	WRB
13545	3137	14	remove	remove	VB
13545	3137	15	from	from	IN
13545	3137	16	kettle	kettle	NN
13545	3137	17	with	with	IN
13545	3137	18	a	a	DT
13545	3137	19	skimmer	skimmer	NN
13545	3137	20	to	to	IN
13545	3137	21	a	a	DT
13545	3137	22	platter	platter	NN
13545	3137	23	;	;	:
13545	3137	24	cut	cut	VB
13545	3137	25	dumplings	dumpling	NNS
13545	3137	26	in	in	IN
13545	3137	27	half	half	NN
13545	3137	28	and	and	CC
13545	3137	29	strew	strew	VBD
13545	3137	30	over	over	IN
13545	3137	31	them	-PRON-	PRP
13545	3137	32	bread	bread	NN
13545	3137	33	crumbs	crumb	NNS
13545	3137	34	,	,	,
13545	3137	35	browned	brown	VBN
13545	3137	36	in	in	IN
13545	3137	37	butter	butter	NN
13545	3137	38	.	.	.
13545	3138	1	"	"	``
13545	3138	2	BOOVA	BOOVA	NNP
13545	3138	3	SHENKEL	SHENKEL	NNS
13545	3138	4	"	"	''
13545	3138	5	For	for	IN
13545	3138	6	this	this	DT
13545	3138	7	excellent	excellent	NN
13545	3138	8	"	"	``
13545	3138	9	Pennsylvania	Pennsylvania	NNP
13545	3138	10	German	german	JJ
13545	3138	11	"	"	''
13545	3138	12	dish	dish	NN
13545	3138	13	,	,	,
13545	3138	14	which	which	WDT
13545	3138	15	I	-PRON-	PRP
13545	3138	16	am	be	VBP
13545	3138	17	positive	positive	JJ
13545	3138	18	has	have	VBZ
13545	3138	19	never	never	RB
13545	3138	20	before	before	RB
13545	3138	21	been	be	VBN
13545	3138	22	published	publish	VBN
13545	3138	23	,	,	,
13545	3138	24	take	take	VB
13545	3138	25	2	2	CD
13545	3138	26	-	-	SYM
13545	3138	27	1/2	1/2	CD
13545	3138	28	pounds	pound	NNS
13545	3138	29	of	of	IN
13545	3138	30	stewing	stew	VBG
13545	3138	31	meat	meat	NN
13545	3138	32	(	(	-LRB-
13545	3138	33	beef	beef	NN
13545	3138	34	preferred	prefer	VBN
13545	3138	35	)	)	-RRB-
13545	3138	36	,	,	,
13545	3138	37	season	season	NN
13545	3138	38	with	with	IN
13545	3138	39	salt	salt	NN
13545	3138	40	and	and	CC
13545	3138	41	pepper	pepper	NN
13545	3138	42	and	and	CC
13545	3138	43	cook	cook	NN
13545	3138	44	slowly	slowly	RB
13545	3138	45	several	several	JJ
13545	3138	46	hours	hour	NNS
13545	3138	47	until	until	IN
13545	3138	48	tender	tender	NN
13545	3138	49	.	.	.
13545	3139	1	For	for	IN
13545	3139	2	the	the	DT
13545	3139	3	filling	filling	NN
13545	3139	4	for	for	IN
13545	3139	5	the	the	DT
13545	3139	6	circles	circle	NNS
13545	3139	7	of	of	IN
13545	3139	8	dough	dough	NN
13545	3139	9	,	,	,
13545	3139	10	take	take	VB
13545	3139	11	12	12	CD
13545	3139	12	medium	medium	JJ
13545	3139	13	-	-	HYPH
13545	3139	14	sized	sized	JJ
13545	3139	15	white	white	JJ
13545	3139	16	potatoes	potato	NNS
13545	3139	17	,	,	,
13545	3139	18	pared	pare	VBD
13545	3139	19	and	and	CC
13545	3139	20	thinly	thinly	RB
13545	3139	21	sliced	sliced	JJ
13545	3139	22	,	,	,
13545	3139	23	steamed	steamed	JJ
13545	3139	24	until	until	IN
13545	3139	25	tender	tender	NN
13545	3139	26	;	;	:
13545	3139	27	then	then	RB
13545	3139	28	add	add	VB
13545	3139	29	seasoning	seasoning	NN
13545	3139	30	to	to	IN
13545	3139	31	taste	taste	NN
13545	3139	32	of	of	IN
13545	3139	33	salt	salt	NN
13545	3139	34	and	and	CC
13545	3139	35	pepper	pepper	NN
13545	3139	36	,	,	,
13545	3139	37	2	2	CD
13545	3139	38	tablespoonfuls	tablespoonful	NNS
13545	3139	39	of	of	IN
13545	3139	40	butter	butter	NN
13545	3139	41	,	,	,
13545	3139	42	2	2	CD
13545	3139	43	tablespoonfuls	tablespoonful	NNS
13545	3139	44	of	of	IN
13545	3139	45	finely	finely	RB
13545	3139	46	-	-	HYPH
13545	3139	47	minced	mince	VBN
13545	3139	48	parsley	parsley	NN
13545	3139	49	and	and	CC
13545	3139	50	1	1	CD
13545	3139	51	finely	finely	RB
13545	3139	52	-	-	HYPH
13545	3139	53	chopped	chop	VBN
13545	3139	54	onion	onion	NN
13545	3139	55	(	(	-LRB-
13545	3139	56	small	small	JJ
13545	3139	57	)	)	-RRB-
13545	3139	58	;	;	:
13545	3139	59	lastly	lastly	RB
13545	3139	60	,	,	,
13545	3139	61	add	add	VB
13545	3139	62	3	3	CD
13545	3139	63	eggs	egg	NNS
13545	3139	64	,	,	,
13545	3139	65	lightly	lightly	RB
13545	3139	66	beaten	beat	VBN
13545	3139	67	together	together	RB
13545	3139	68	,	,	,
13545	3139	69	to	to	IN
13545	3139	70	the	the	DT
13545	3139	71	mixture	mixture	NN
13545	3139	72	.	.	.
13545	3140	1	Allow	allow	VB
13545	3140	2	this	this	DT
13545	3140	3	to	to	TO
13545	3140	4	stand	stand	VB
13545	3140	5	while	while	IN
13545	3140	6	the	the	DT
13545	3140	7	pastry	pastry	NN
13545	3140	8	is	be	VBZ
13545	3140	9	being	be	VBG
13545	3140	10	prepared	prepare	VBN
13545	3140	11	in	in	IN
13545	3140	12	the	the	DT
13545	3140	13	following	following	JJ
13545	3140	14	manner	manner	NN
13545	3140	15	:	:	:
13545	3140	16	Pastry	pastry	NN
13545	3140	17	--	--	:
13545	3140	18	Sift	sift	VB
13545	3140	19	into	into	IN
13545	3140	20	a	a	DT
13545	3140	21	bowl	bowl	NN
13545	3140	22	2	2	CD
13545	3140	23	-	-	SYM
13545	3140	24	1/2	1/2	CD
13545	3140	25	cups	cup	NNS
13545	3140	26	of	of	IN
13545	3140	27	flour	flour	NN
13545	3140	28	,	,	,
13545	3140	29	2	2	CD
13545	3140	30	teaspoonfuls	teaspoonful	NNS
13545	3140	31	of	of	IN
13545	3140	32	baking	bake	VBG
13545	3140	33	powder	powder	NN
13545	3140	34	and	and	CC
13545	3140	35	1/2	1/2	CD
13545	3140	36	teaspoonful	teaspoonful	JJ
13545	3140	37	of	of	IN
13545	3140	38	salt	salt	NN
13545	3140	39	,	,	,
13545	3140	40	1	1	CD
13545	3140	41	generous	generous	JJ
13545	3140	42	teaspoonful	teaspoonful	NN
13545	3140	43	of	of	IN
13545	3140	44	lard	lard	NN
13545	3140	45	and	and	CC
13545	3140	46	1	1	CD
13545	3140	47	of	of	IN
13545	3140	48	butter	butter	NN
13545	3140	49	.	.	.
13545	3141	1	Cut	cut	VB
13545	3141	2	through	through	IN
13545	3141	3	the	the	DT
13545	3141	4	flour	flour	NN
13545	3141	5	,	,	,
13545	3141	6	mix	mix	VB
13545	3141	7	with	with	IN
13545	3141	8	water	water	NN
13545	3141	9	into	into	IN
13545	3141	10	a	a	DT
13545	3141	11	dough	dough	NN
13545	3141	12	as	as	IN
13545	3141	13	for	for	IN
13545	3141	14	pie	pie	NN
13545	3141	15	crust	crust	NN
13545	3141	16	.	.	.
13545	3142	1	Roll	roll	VB
13545	3142	2	thin	thin	JJ
13545	3142	3	,	,	,
13545	3142	4	cut	cut	VBD
13545	3142	5	into	into	IN
13545	3142	6	about	about	RB
13545	3142	7	ten	ten	CD
13545	3142	8	circles	circle	NNS
13545	3142	9	,	,	,
13545	3142	10	and	and	CC
13545	3142	11	spread	spread	VBD
13545	3142	12	some	some	DT
13545	3142	13	of	of	IN
13545	3142	14	the	the	DT
13545	3142	15	mixture	mixture	NN
13545	3142	16	on	on	IN
13545	3142	17	each	each	DT
13545	3142	18	circle	circle	NN
13545	3142	19	of	of	IN
13545	3142	20	dough	dough	NN
13545	3142	21	.	.	.
13545	3143	1	Press	press	NN
13545	3143	2	two	two	CD
13545	3143	3	opposite	opposite	JJ
13545	3143	4	edges	edge	NNS
13545	3143	5	together	together	RB
13545	3143	6	like	like	IN
13545	3143	7	small	small	JJ
13545	3143	8	,	,	,
13545	3143	9	three	three	CD
13545	3143	10	-	-	HYPH
13545	3143	11	cornered	corner	VBN
13545	3143	12	turnover	turnover	NN
13545	3143	13	pies	pie	NNS
13545	3143	14	;	;	:
13545	3143	15	drop	drop	VB
13545	3143	16	these	these	DT
13545	3143	17	on	on	RP
13545	3143	18	to	to	IN
13545	3143	19	the	the	DT
13545	3143	20	hot	hot	JJ
13545	3143	21	meat	meat	NN
13545	3143	22	and	and	CC
13545	3143	23	broth	broth	NN
13545	3143	24	in	in	IN
13545	3143	25	the	the	DT
13545	3143	26	cook	cook	NN
13545	3143	27	pot	pot	NN
13545	3143	28	,	,	,
13545	3143	29	closely	closely	RB
13545	3143	30	covered	cover	VBN
13545	3143	31	.	.	.
13545	3144	1	Cook	cook	VB
13545	3144	2	slowly	slowly	RB
13545	3144	3	from	from	IN
13545	3144	4	20	20	CD
13545	3144	5	to	to	TO
13545	3144	6	30	30	CD
13545	3144	7	minutes	minute	NNS
13545	3144	8	.	.	.
13545	3145	1	Before	before	IN
13545	3145	2	serving	serve	VBG
13545	3145	3	the	the	DT
13545	3145	4	"	"	``
13545	3145	5	Boova	Boova	NNP
13545	3145	6	Shenkel	Shenkel	NNP
13545	3145	7	"	"	''
13545	3145	8	pour	pour	VBP
13545	3145	9	over	over	IN
13545	3145	10	the	the	DT
13545	3145	11	following	follow	VBG
13545	3145	12	:	:	:
13545	3145	13	Cut	cut	NN
13545	3145	14	slices	slice	NNS
13545	3145	15	of	of	IN
13545	3145	16	stale	stale	JJ
13545	3145	17	bread	bread	NN
13545	3145	18	into	into	IN
13545	3145	19	dice	dice	NN
13545	3145	20	and	and	CC
13545	3145	21	brown	brown	NNP
13545	3145	22	in	in	IN
13545	3145	23	a	a	DT
13545	3145	24	pan	pan	NN
13545	3145	25	containing	contain	VBG
13545	3145	26	1	1	CD
13545	3145	27	large	large	JJ
13545	3145	28	tablespoonful	tablespoonful	NN
13545	3145	29	of	of	IN
13545	3145	30	butter	butter	NN
13545	3145	31	and	and	CC
13545	3145	32	a	a	DT
13545	3145	33	couple	couple	NN
13545	3145	34	tablespoonfuls	tablespoonful	NNS
13545	3145	35	of	of	IN
13545	3145	36	fat	fat	NN
13545	3145	37	(	(	-LRB-
13545	3145	38	which	which	WDT
13545	3145	39	had	have	VBD
13545	3145	40	been	be	VBN
13545	3145	41	skimmed	skim	VBN
13545	3145	42	from	from	IN
13545	3145	43	top	top	NN
13545	3145	44	of	of	IN
13545	3145	45	broth	broth	NN
13545	3145	46	before	before	IN
13545	3145	47	"	"	``
13545	3145	48	Boova	Boova	NNP
13545	3145	49	Shenkel	Shenkel	NNP
13545	3145	50	"	"	''
13545	3145	51	had	have	VBD
13545	3145	52	been	be	VBN
13545	3145	53	put	put	VBN
13545	3145	54	in	in	IN
13545	3145	55	cook	cook	NN
13545	3145	56	pot	pot	NN
13545	3145	57	)	)	-RRB-
13545	3145	58	,	,	,
13545	3145	59	add	add	VB
13545	3145	60	about	about	RB
13545	3145	61	1/2	1/2	CD
13545	3145	62	cup	cup	NN
13545	3145	63	of	of	IN
13545	3145	64	milk	milk	NN
13545	3145	65	to	to	IN
13545	3145	66	diced	dice	VBN
13545	3145	67	,	,	,
13545	3145	68	browned	brown	VBN
13545	3145	69	bread	bread	NN
13545	3145	70	;	;	:
13545	3145	71	when	when	WRB
13545	3145	72	hot	hot	JJ
13545	3145	73	,	,	,
13545	3145	74	pour	pour	VBP
13545	3145	75	over	over	IN
13545	3145	76	the	the	DT
13545	3145	77	"	"	``
13545	3145	78	Boova	Boova	NNP
13545	3145	79	Shenkel	Shenkel	NNP
13545	3145	80	"	"	''
13545	3145	81	and	and	CC
13545	3145	82	serve	serve	VB
13545	3145	83	with	with	IN
13545	3145	84	the	the	DT
13545	3145	85	meat	meat	NN
13545	3145	86	on	on	IN
13545	3145	87	a	a	DT
13545	3145	88	large	large	JJ
13545	3145	89	platter	platter	NN
13545	3145	90	.	.	.
13545	3146	1	RICE	rice	NN
13545	3146	2	BALLS	BALLS	NNP
13545	3146	3	WITH	with	IN
13545	3146	4	CHEESE	CHEESE	NNP
13545	3146	5	Place	place	NN
13545	3146	6	2	2	CD
13545	3146	7	cups	cup	NNS
13545	3146	8	of	of	IN
13545	3146	9	cold	cold	JJ
13545	3146	10	,	,	,
13545	3146	11	boiled	boiled	JJ
13545	3146	12	rice	rice	NN
13545	3146	13	,	,	,
13545	3146	14	well	well	RB
13545	3146	15	drained	drain	VBD
13545	3146	16	,	,	,
13545	3146	17	in	in	IN
13545	3146	18	a	a	DT
13545	3146	19	bowl	bowl	NN
13545	3146	20	and	and	CC
13545	3146	21	add	add	VB
13545	3146	22	1/2	1/2	CD
13545	3146	23	cup	cup	NN
13545	3146	24	of	of	IN
13545	3146	25	grated	grate	VBN
13545	3146	26	cheese	cheese	NN
13545	3146	27	,	,	,
13545	3146	28	a	a	DT
13545	3146	29	little	little	JJ
13545	3146	30	salt	salt	NN
13545	3146	31	,	,	,
13545	3146	32	1/4	1/4	CD
13545	3146	33	cup	cup	NN
13545	3146	34	flour	flour	NN
13545	3146	35	and	and	CC
13545	3146	36	the	the	DT
13545	3146	37	stiffly	stiffly	RB
13545	3146	38	-	-	HYPH
13545	3146	39	beaten	beat	VBN
13545	3146	40	white	white	NN
13545	3146	41	of	of	IN
13545	3146	42	one	one	CD
13545	3146	43	egg	egg	NN
13545	3146	44	.	.	.
13545	3147	1	Mix	mix	VB
13545	3147	2	all	all	DT
13545	3147	3	together	together	RB
13545	3147	4	and	and	CC
13545	3147	5	mold	mold	NN
13545	3147	6	into	into	IN
13545	3147	7	balls	ball	NNS
13545	3147	8	about	about	IN
13545	3147	9	the	the	DT
13545	3147	10	size	size	NN
13545	3147	11	of	of	IN
13545	3147	12	a	a	DT
13545	3147	13	small	small	JJ
13545	3147	14	egg	egg	NN
13545	3147	15	,	,	,
13545	3147	16	with	with	IN
13545	3147	17	a	a	DT
13545	3147	18	little	little	JJ
13545	3147	19	of	of	IN
13545	3147	20	the	the	DT
13545	3147	21	flour	flour	NN
13545	3147	22	;	;	:
13545	3147	23	then	then	RB
13545	3147	24	roll	roll	VB
13545	3147	25	them	-PRON-	PRP
13545	3147	26	in	in	IN
13545	3147	27	fine	fine	JJ
13545	3147	28	,	,	,
13545	3147	29	dried	dry	VBN
13545	3147	30	bread	bread	NN
13545	3147	31	crumbs	crumb	NNS
13545	3147	32	,	,	,
13545	3147	33	and	and	CC
13545	3147	34	stand	stand	VB
13545	3147	35	away	away	RB
13545	3147	36	until	until	IN
13545	3147	37	perfectly	perfectly	RB
13545	3147	38	cold	cold	JJ
13545	3147	39	.	.	.
13545	3148	1	When	when	WRB
13545	3148	2	preparing	prepare	VBG
13545	3148	3	for	for	IN
13545	3148	4	lunch	lunch	NN
13545	3148	5	,	,	,
13545	3148	6	beat	beat	VBD
13545	3148	7	the	the	DT
13545	3148	8	yolk	yolk	NNP
13545	3148	9	of	of	IN
13545	3148	10	the	the	DT
13545	3148	11	egg	egg	NN
13545	3148	12	with	with	IN
13545	3148	13	a	a	DT
13545	3148	14	little	little	JJ
13545	3148	15	milk	milk	NN
13545	3148	16	,	,	,
13545	3148	17	dip	dip	VB
13545	3148	18	the	the	DT
13545	3148	19	rice	rice	NN
13545	3148	20	balls	ball	VBZ
13545	3148	21	into	into	IN
13545	3148	22	this	this	DT
13545	3148	23	,	,	,
13545	3148	24	then	then	RB
13545	3148	25	into	into	IN
13545	3148	26	fine	fine	JJ
13545	3148	27	,	,	,
13545	3148	28	dried	dry	VBN
13545	3148	29	bread	bread	NN
13545	3148	30	crumbs	crumb	NNS
13545	3148	31	,	,	,
13545	3148	32	drop	drop	VB
13545	3148	33	in	in	IN
13545	3148	34	deep	deep	JJ
13545	3148	35	fat	fat	NN
13545	3148	36	and	and	CC
13545	3148	37	fry	fry	VB
13545	3148	38	a	a	DT
13545	3148	39	golden	golden	JJ
13545	3148	40	brown	brown	NN
13545	3148	41	.	.	.
13545	3149	1	Drain	drain	VB
13545	3149	2	on	on	IN
13545	3149	3	brown	brown	JJ
13545	3149	4	paper	paper	NN
13545	3149	5	and	and	CC
13545	3149	6	serve	serve	VB
13545	3149	7	,	,	,
13545	3149	8	garnished	garnish	VBN
13545	3149	9	with	with	IN
13545	3149	10	parsley	parsley	NN
13545	3149	11	.	.	.
13545	3150	1	"	"	``
13545	3150	2	KARTOFFLE	KARTOFFLE	NNP
13545	3150	3	KLOSE	KLOSE	NNP
13545	3150	4	"	"	``
13545	3150	5	One	one	CD
13545	3150	6	quart	quart	NN
13545	3150	7	of	of	IN
13545	3150	8	cold	cold	NN
13545	3150	9	,	,	,
13545	3150	10	boiled	boil	VBN
13545	3150	11	,	,	,
13545	3150	12	skinned	skin	VBD
13545	3150	13	potatoes	potato	NNS
13545	3150	14	,	,	,
13545	3150	15	grated	grate	VBD
13545	3150	16	.	.	.
13545	3151	1	(	(	-LRB-
13545	3151	2	Boil	Boil	NNP
13545	3151	3	without	without	IN
13545	3151	4	paring	pare	VBG
13545	3151	5	the	the	DT
13545	3151	6	day	day	NN
13545	3151	7	before	before	IN
13545	3151	8	they	-PRON-	PRP
13545	3151	9	are	be	VBP
13545	3151	10	to	to	TO
13545	3151	11	be	be	VB
13545	3151	12	used	use	VBN
13545	3151	13	,	,	,
13545	3151	14	if	if	IN
13545	3151	15	possible	possible	JJ
13545	3151	16	.	.	.
13545	3151	17	)	)	-RRB-
13545	3152	1	Put	put	VB
13545	3152	2	into	into	IN
13545	3152	3	a	a	DT
13545	3152	4	frying	fry	VBG
13545	3152	5	pan	pan	NN
13545	3152	6	1	1	CD
13545	3152	7	tablespoonful	tablespoonful	NN
13545	3152	8	of	of	IN
13545	3152	9	butter	butter	NN
13545	3152	10	,	,	,
13545	3152	11	1	1	CD
13545	3152	12	finely	finely	RB
13545	3152	13	-	-	HYPH
13545	3152	14	minced	mince	VBN
13545	3152	15	onion	onion	NN
13545	3152	16	(	(	-LRB-
13545	3152	17	small	small	JJ
13545	3152	18	onion	onion	NN
13545	3152	19	)	)	-RRB-
13545	3152	20	,	,	,
13545	3152	21	and	and	CC
13545	3152	22	fry	fry	VB
13545	3152	23	until	until	IN
13545	3152	24	a	a	DT
13545	3152	25	light	light	JJ
13545	3152	26	brown	brown	NN
13545	3152	27	.	.	.
13545	3153	1	Remove	remove	VB
13545	3153	2	from	from	IN
13545	3153	3	fire	fire	NN
13545	3153	4	and	and	CC
13545	3153	5	mix	mix	VB
13545	3153	6	with	with	IN
13545	3153	7	this	this	DT
13545	3153	8	:	:	:
13545	3153	9	2	2	CD
13545	3153	10	heaped	heap	VBN
13545	3153	11	tablespoonfuls	tablespoonful	NNS
13545	3153	12	flour	flour	NN
13545	3153	13	,	,	,
13545	3153	14	1	1	CD
13545	3153	15	tablespoonful	tablespoonful	NN
13545	3153	16	of	of	IN
13545	3153	17	finely	finely	RB
13545	3153	18	-	-	HYPH
13545	3153	19	cut	cut	VBN
13545	3153	20	parsley	parsley	NN
13545	3153	21	,	,	,
13545	3153	22	2	2	CD
13545	3153	23	eggs	egg	NNS
13545	3153	24	(	(	-LRB-
13545	3153	25	whites	white	NNS
13545	3153	26	beaten	beat	VBN
13545	3153	27	separately	separately	RB
13545	3153	28	)	)	-RRB-
13545	3153	29	,	,	,
13545	3153	30	and	and	CC
13545	3153	31	2	2	CD
13545	3153	32	slices	slice	NNS
13545	3153	33	of	of	IN
13545	3153	34	bread	bread	NN
13545	3153	35	,	,	,
13545	3153	36	cut	cut	VBD
13545	3153	37	fine	fine	RB
13545	3153	38	.	.	.
13545	3154	1	Add	Add	NNP
13545	3154	2	grated	grate	VBD
13545	3154	3	potatoes	potato	NNS
13545	3154	4	and	and	CC
13545	3154	5	bread	bread	NN
13545	3154	6	crumbs	crumb	NNS
13545	3154	7	,	,	,
13545	3154	8	alternately	alternately	RB
13545	3154	9	,	,	,
13545	3154	10	mixing	mix	VBG
13545	3154	11	together	together	RB
13545	3154	12	lightly	lightly	RB
13545	3154	13	with	with	IN
13545	3154	14	a	a	DT
13545	3154	15	fork	fork	NN
13545	3154	16	;	;	:
13545	3154	17	add	add	VB
13545	3154	18	the	the	DT
13545	3154	19	other	other	JJ
13545	3154	20	ingredients	ingredient	NNS
13545	3154	21	,	,	,
13545	3154	22	season	season	NN
13545	3154	23	well	well	RB
13545	3154	24	with	with	IN
13545	3154	25	salt	salt	NN
13545	3154	26	and	and	CC
13545	3154	27	pepper	pepper	NN
13545	3154	28	,	,	,
13545	3154	29	form	form	VBP
13545	3154	30	into	into	IN
13545	3154	31	round	round	JJ
13545	3154	32	balls	ball	NNS
13545	3154	33	the	the	DT
13545	3154	34	size	size	NN
13545	3154	35	of	of	IN
13545	3154	36	a	a	DT
13545	3154	37	walnut	walnut	NN
13545	3154	38	and	and	CC
13545	3154	39	drop	drop	VB
13545	3154	40	into	into	IN
13545	3154	41	a	a	DT
13545	3154	42	stew	stew	NN
13545	3154	43	-	-	HYPH
13545	3154	44	pan	pan	NN
13545	3154	45	of	of	IN
13545	3154	46	boiling	boiling	NN
13545	3154	47	,	,	,
13545	3154	48	salted	salted	JJ
13545	3154	49	water	water	NN
13545	3154	50	,	,	,
13545	3154	51	containing	contain	VBG
13545	3154	52	a	a	DT
13545	3154	53	teaspoon	teaspoon	NN
13545	3154	54	of	of	IN
13545	3154	55	butter	butter	NN
13545	3154	56	.	.	.
13545	3155	1	Do	do	VBP
13545	3155	2	not	not	RB
13545	3155	3	cover	cover	VB
13545	3155	4	the	the	DT
13545	3155	5	stew	stew	NN
13545	3155	6	-	-	HYPH
13545	3155	7	pan	pan	NN
13545	3155	8	while	while	IN
13545	3155	9	they	-PRON-	PRP
13545	3155	10	are	be	VBP
13545	3155	11	cooking	cook	VBG
13545	3155	12	.	.	.
13545	3156	1	As	as	RB
13545	3156	2	soon	soon	RB
13545	3156	3	as	as	IN
13545	3156	4	the	the	DT
13545	3156	5	dumplings	dumpling	NNS
13545	3156	6	rise	rise	VBP
13545	3156	7	to	to	IN
13545	3156	8	the	the	DT
13545	3156	9	top	top	NN
13545	3156	10	,	,	,
13545	3156	11	skim	skim	VB
13545	3156	12	one	one	CD
13545	3156	13	out	out	RP
13545	3156	14	and	and	CC
13545	3156	15	cut	cut	VBD
13545	3156	16	in	in	IN
13545	3156	17	half	half	NN
13545	3156	18	to	to	TO
13545	3156	19	see	see	VB
13545	3156	20	if	if	IN
13545	3156	21	it	-PRON-	PRP
13545	3156	22	is	be	VBZ
13545	3156	23	cooked	cook	VBN
13545	3156	24	through	through	RB
13545	3156	25	.	.	.
13545	3157	1	They	-PRON-	PRP
13545	3157	2	should	should	MD
13545	3157	3	take	take	VB
13545	3157	4	from	from	IN
13545	3157	5	15	15	CD
13545	3157	6	to	to	TO
13545	3157	7	20	20	CD
13545	3157	8	minutes	minute	NNS
13545	3157	9	to	to	TO
13545	3157	10	cook	cook	VB
13545	3157	11	.	.	.
13545	3158	1	Skim	Skim	NNP
13545	3158	2	out	out	IN
13545	3158	3	of	of	IN
13545	3158	4	the	the	DT
13545	3158	5	boiling	boiling	NN
13545	3158	6	water	water	NN
13545	3158	7	on	on	IN
13545	3158	8	a	a	DT
13545	3158	9	platter	platter	NN
13545	3158	10	.	.	.
13545	3159	1	Cut	cut	VB
13545	3159	2	each	each	DT
13545	3159	3	dumpling	dumple	VBG
13545	3159	4	in	in	IN
13545	3159	5	half	half	NN
13545	3159	6	,	,	,
13545	3159	7	pour	pour	VB
13545	3159	8	over	over	IN
13545	3159	9	them	-PRON-	PRP
13545	3159	10	bread	bread	NN
13545	3159	11	crumbs	crumb	NNS
13545	3159	12	browned	brown	VBN
13545	3159	13	in	in	IN
13545	3159	14	a	a	DT
13545	3159	15	pan	pan	NN
13545	3159	16	containing	contain	VBG
13545	3159	17	a	a	DT
13545	3159	18	little	little	JJ
13545	3159	19	lard	lard	NN
13545	3159	20	and	and	CC
13545	3159	21	butter	butter	NN
13545	3159	22	,	,	,
13545	3159	23	and	and	CC
13545	3159	24	serve	serve	VB
13545	3159	25	.	.	.
13545	3160	1	The	the	DT
13545	3160	2	onion	onion	NN
13545	3160	3	may	may	MD
13545	3160	4	be	be	VB
13545	3160	5	omitted	omit	VBN
13545	3160	6	and	and	CC
13545	3160	7	only	only	RB
13545	3160	8	finely	finely	RB
13545	3160	9	-	-	HYPH
13545	3160	10	chopped	chop	VBN
13545	3160	11	parsley	parsley	NN
13545	3160	12	used	use	VBN
13545	3160	13	,	,	,
13545	3160	14	if	if	IN
13545	3160	15	desired	desire	VBN
13545	3160	16	,	,	,
13545	3160	17	or	or	CC
13545	3160	18	use	use	VBP
13545	3160	19	both	both	DT
13545	3160	20	.	.	.
13545	3161	1	Or	or	CC
13545	3161	2	place	place	VB
13545	3161	3	the	the	DT
13545	3161	4	halved	halved	JJ
13545	3161	5	dumplings	dumpling	NNS
13545	3161	6	in	in	IN
13545	3161	7	pan	pan	NNP
13545	3161	8	containing	contain	VBG
13545	3161	9	a	a	DT
13545	3161	10	little	little	JJ
13545	3161	11	lard	lard	NN
13545	3161	12	and	and	CC
13545	3161	13	butter	butter	NN
13545	3161	14	and	and	CC
13545	3161	15	chopped	chopped	JJ
13545	3161	16	onion	onion	NN
13545	3161	17	(	(	-LRB-
13545	3161	18	if	if	IN
13545	3161	19	the	the	DT
13545	3161	20	latter	latter	NN
13545	3161	21	is	be	VBZ
13545	3161	22	liked	like	VBN
13545	3161	23	)	)	-RRB-
13545	3161	24	,	,	,
13545	3161	25	and	and	CC
13545	3161	26	brown	brown	JJ
13545	3161	27	on	on	IN
13545	3161	28	each	each	DT
13545	3161	29	side	side	NN
13545	3161	30	,	,	,
13545	3161	31	then	then	RB
13545	3161	32	serve	serve	VB
13545	3161	33	.	.	.
13545	3162	1	RICE	rice	NN
13545	3162	2	CROQUETTES	croquette	NNS
13545	3162	3	(	(	-LRB-
13545	3162	4	AND	and	CC
13545	3162	5	LEMON	lemon	FW
13545	3162	6	SAUCE	SAUCE	VBN
13545	3162	7	)	)	-RRB-
13545	3162	8	Boil	Boil	NNP
13545	3162	9	1	1	CD
13545	3162	10	cup	cup	NN
13545	3162	11	of	of	IN
13545	3162	12	well	well	RB
13545	3162	13	-	-	HYPH
13545	3162	14	washed	wash	VBN
13545	3162	15	rice	rice	NN
13545	3162	16	in	in	IN
13545	3162	17	6	6	CD
13545	3162	18	or	or	CC
13545	3162	19	8	8	CD
13545	3162	20	cups	cup	NNS
13545	3162	21	of	of	IN
13545	3162	22	rapidly	rapidly	RB
13545	3162	23	-	-	HYPH
13545	3162	24	boiling	boiling	NN
13545	3162	25	water	water	NN
13545	3162	26	,	,	,
13545	3162	27	until	until	IN
13545	3162	28	tender	tender	NN
13545	3162	29	.	.	.
13545	3163	1	The	the	DT
13545	3163	2	rice	rice	NN
13545	3163	3	,	,	,
13545	3163	4	when	when	WRB
13545	3163	5	cooked	cook	VBN
13545	3163	6	and	and	CC
13545	3163	7	drained	drain	VBN
13545	3163	8	,	,	,
13545	3163	9	should	should	MD
13545	3163	10	fill	fill	VB
13545	3163	11	3	3	CD
13545	3163	12	cups	cup	NNS
13545	3163	13	.	.	.
13545	3164	1	Prepare	prepare	VB
13545	3164	2	a	a	DT
13545	3164	3	cream	cream	NN
13545	3164	4	sauce	sauce	NN
13545	3164	5	of	of	IN
13545	3164	6	1	1	CD
13545	3164	7	pint	pint	NN
13545	3164	8	of	of	IN
13545	3164	9	milk	milk	NN
13545	3164	10	,	,	,
13545	3164	11	3	3	CD
13545	3164	12	heaping	heap	VBG
13545	3164	13	tablespoonfuls	tablespoonful	NNS
13545	3164	14	of	of	IN
13545	3164	15	flour	flour	NN
13545	3164	16	and	and	CC
13545	3164	17	2	2	CD
13545	3164	18	tablespoons	tablespoon	NNS
13545	3164	19	of	of	IN
13545	3164	20	butter	butter	NN
13545	3164	21	and	and	CC
13545	3164	22	2	2	CD
13545	3164	23	egg	egg	NN
13545	3164	24	yolks	yolk	NNS
13545	3164	25	.	.	.
13545	3165	1	Stir	stir	VB
13545	3165	2	in	in	IN
13545	3165	3	3	3	CD
13545	3165	4	cups	cup	NNS
13545	3165	5	of	of	IN
13545	3165	6	flaky	flaky	JJ
13545	3165	7	,	,	,
13545	3165	8	cooked	cooked	JJ
13545	3165	9	rice	rice	NN
13545	3165	10	,	,	,
13545	3165	11	while	while	IN
13545	3165	12	rice	rice	NN
13545	3165	13	is	be	VBZ
13545	3165	14	still	still	RB
13545	3165	15	hot	hot	JJ
13545	3165	16	.	.	.
13545	3166	1	When	when	WRB
13545	3166	2	the	the	DT
13545	3166	3	mixture	mixture	NN
13545	3166	4	has	have	VBZ
13545	3166	5	cooled	cool	VBN
13545	3166	6	,	,	,
13545	3166	7	mold	mold	NN
13545	3166	8	into	into	IN
13545	3166	9	small	small	JJ
13545	3166	10	cone	cone	NN
13545	3166	11	shapes	shape	NNS
13545	3166	12	with	with	IN
13545	3166	13	the	the	DT
13545	3166	14	hands	hand	NNS
13545	3166	15	,	,	,
13545	3166	16	stand	stand	VB
13545	3166	17	aside	aside	RB
13545	3166	18	until	until	IN
13545	3166	19	perfectly	perfectly	RB
13545	3166	20	cold	cold	JJ
13545	3166	21	.	.	.
13545	3167	1	Dip	dip	VB
13545	3167	2	the	the	DT
13545	3167	3	croquettes	croquette	NNS
13545	3167	4	into	into	IN
13545	3167	5	the	the	DT
13545	3167	6	whites	white	NNS
13545	3167	7	of	of	IN
13545	3167	8	eggs	egg	NNS
13545	3167	9	,	,	,
13545	3167	10	then	then	RB
13545	3167	11	roll	roll	VB
13545	3167	12	them	-PRON-	PRP
13545	3167	13	in	in	IN
13545	3167	14	fine	fine	JJ
13545	3167	15	,	,	,
13545	3167	16	dried	dry	VBN
13545	3167	17	bread	bread	NN
13545	3167	18	crumbs	crumb	NNS
13545	3167	19	and	and	CC
13545	3167	20	fry	fry	VB
13545	3167	21	in	in	IN
13545	3167	22	deep	deep	JJ
13545	3167	23	fat	fat	NN
13545	3167	24	.	.	.
13545	3168	1	If	if	IN
13545	3168	2	a	a	DT
13545	3168	3	cube	cube	NN
13545	3168	4	of	of	IN
13545	3168	5	bread	bread	NN
13545	3168	6	browns	brown	NNS
13545	3168	7	in	in	IN
13545	3168	8	the	the	DT
13545	3168	9	fat	fat	NN
13545	3168	10	in	in	IN
13545	3168	11	a	a	DT
13545	3168	12	little	little	RB
13545	3168	13	longer	long	JJR
13545	3168	14	time	time	NN
13545	3168	15	than	than	IN
13545	3168	16	a	a	DT
13545	3168	17	half	half	NN
13545	3168	18	minute	minute	NN
13545	3168	19	,	,	,
13545	3168	20	the	the	DT
13545	3168	21	fat	fat	NN
13545	3168	22	is	be	VBZ
13545	3168	23	the	the	DT
13545	3168	24	right	right	JJ
13545	3168	25	temperature	temperature	NN
13545	3168	26	.	.	.
13545	3169	1	Eighteen	eighteen	CD
13545	3169	2	croquettes	croquette	NNS
13545	3169	3	were	be	VBD
13545	3169	4	made	make	VBN
13545	3169	5	from	from	IN
13545	3169	6	this	this	DT
13545	3169	7	quantity	quantity	NN
13545	3169	8	of	of	IN
13545	3169	9	rice	rice	NN
13545	3169	10	.	.	.
13545	3170	1	Lemon	Lemon	NNP
13545	3170	2	Sauce	Sauce	NNP
13545	3170	3	--	--	:
13545	3170	4	To	to	TO
13545	3170	5	serve	serve	VB
13545	3170	6	with	with	IN
13545	3170	7	rice	rice	NN
13545	3170	8	croquettes	croquette	NNS
13545	3170	9	,	,	,
13545	3170	10	cream	cream	VB
13545	3170	11	together	together	RB
13545	3170	12	1/2	1/2	CD
13545	3170	13	cup	cup	NN
13545	3170	14	of	of	IN
13545	3170	15	sugar	sugar	NN
13545	3170	16	,	,	,
13545	3170	17	1	1	CD
13545	3170	18	tablespoonful	tablespoonful	NN
13545	3170	19	of	of	IN
13545	3170	20	butter	butter	NN
13545	3170	21	,	,	,
13545	3170	22	1	1	CD
13545	3170	23	egg	egg	NN
13545	3170	24	,	,	,
13545	3170	25	2	2	CD
13545	3170	26	cups	cup	NNS
13545	3170	27	of	of	IN
13545	3170	28	boiling	boil	VBG
13545	3170	29	water	water	NN
13545	3170	30	was	be	VBD
13545	3170	31	added	add	VBN
13545	3170	32	and	and	CC
13545	3170	33	all	all	DT
13545	3170	34	cooked	cook	VBN
13545	3170	35	together	together	RB
13545	3170	36	until	until	IN
13545	3170	37	the	the	DT
13545	3170	38	mixture	mixture	NN
13545	3170	39	thickened	thicken	VBD
13545	3170	40	.	.	.
13545	3171	1	When	when	WRB
13545	3171	2	cooled	cool	VBN
13545	3171	3	slightly	slightly	RB
13545	3171	4	add	add	VBP
13545	3171	5	the	the	DT
13545	3171	6	juice	juice	NN
13545	3171	7	and	and	CC
13545	3171	8	grated	grate	VBN
13545	3171	9	rind	rind	NN
13545	3171	10	of	of	IN
13545	3171	11	one	one	CD
13545	3171	12	lemon	lemon	NN
13545	3171	13	.	.	.
13545	3172	1	Serve	serve	VB
13545	3172	2	in	in	IN
13545	3172	3	a	a	DT
13545	3172	4	separate	separate	JJ
13545	3172	5	bowl	bowl	NN
13545	3172	6	,	,	,
13545	3172	7	and	and	CC
13545	3172	8	pass	pass	VB
13545	3172	9	with	with	IN
13545	3172	10	the	the	DT
13545	3172	11	croquettes	croquette	NNS
13545	3172	12	.	.	.
13545	3173	1	CORN	corn	NN
13545	3173	2	OYSTERS	oyster	NNS
13545	3173	3	Slice	Slice	NNP
13545	3173	4	off	off	RP
13545	3173	5	tips	tip	NNS
13545	3173	6	of	of	IN
13545	3173	7	kernels	kernel	NNS
13545	3173	8	from	from	IN
13545	3173	9	cobs	cob	NNS
13545	3173	10	of	of	IN
13545	3173	11	corn	corn	NN
13545	3173	12	and	and	CC
13545	3173	13	scrape	scrape	VB
13545	3173	14	down	down	RP
13545	3173	15	corn	corn	NN
13545	3173	16	-	-	HYPH
13545	3173	17	pulp	pulp	NN
13545	3173	18	from	from	IN
13545	3173	19	cobb	cobb	NNP
13545	3173	20	with	with	IN
13545	3173	21	a	a	DT
13545	3173	22	knife	knife	NN
13545	3173	23	.	.	.
13545	3174	1	To	to	IN
13545	3174	2	1	1	CD
13545	3174	3	pint	pint	NN
13545	3174	4	of	of	IN
13545	3174	5	pulp	pulp	NN
13545	3174	6	add	add	VB
13545	3174	7	2	2	CD
13545	3174	8	eggs	egg	NNS
13545	3174	9	,	,	,
13545	3174	10	2	2	CD
13545	3174	11	heaping	heap	VBG
13545	3174	12	tablespoonfuls	tablespoonful	NNS
13545	3174	13	of	of	IN
13545	3174	14	flour	flour	NN
13545	3174	15	,	,	,
13545	3174	16	1/2	1/2	CD
13545	3174	17	teaspoonful	teaspoonful	JJ
13545	3174	18	of	of	IN
13545	3174	19	salt	salt	NN
13545	3174	20	and	and	CC
13545	3174	21	a	a	DT
13545	3174	22	pinch	pinch	NN
13545	3174	23	of	of	IN
13545	3174	24	cayenne	cayenne	NN
13545	3174	25	pepper	pepper	NN
13545	3174	26	and	and	CC
13545	3174	27	of	of	IN
13545	3174	28	black	black	JJ
13545	3174	29	pepper	pepper	NN
13545	3174	30	;	;	:
13545	3174	31	add	add	VB
13545	3174	32	the	the	DT
13545	3174	33	2	2	CD
13545	3174	34	yolks	yolk	NNS
13545	3174	35	of	of	IN
13545	3174	36	eggs	egg	NNS
13545	3174	37	,	,	,
13545	3174	38	then	then	RB
13545	3174	39	stir	stir	VB
13545	3174	40	in	in	IN
13545	3174	41	lightly	lightly	RB
13545	3174	42	the	the	DT
13545	3174	43	stiffly	stiffly	RB
13545	3174	44	-	-	HYPH
13545	3174	45	beaten	beat	VBN
13545	3174	46	white	white	NN
13545	3174	47	of	of	IN
13545	3174	48	eggs	egg	NNS
13545	3174	49	and	and	CC
13545	3174	50	flour	flour	NN
13545	3174	51	.	.	.
13545	3175	1	Fry	fry	NN
13545	3175	2	in	in	IN
13545	3175	3	only	only	JJ
13545	3175	4	enough	enough	JJ
13545	3175	5	butter	butter	NN
13545	3175	6	to	to	TO
13545	3175	7	prevent	prevent	VB
13545	3175	8	them	-PRON-	PRP
13545	3175	9	sticking	stick	VBG
13545	3175	10	to	to	IN
13545	3175	11	the	the	DT
13545	3175	12	pan	pan	NN
13545	3175	13	.	.	.
13545	3176	1	Drop	drop	VB
13545	3176	2	into	into	IN
13545	3176	3	pan	pan	NN
13545	3176	4	by	by	IN
13545	3176	5	spoonfuls	spoonful	NNS
13545	3176	6	size	size	NN
13545	3176	7	of	of	IN
13545	3176	8	an	an	DT
13545	3176	9	ordinary	ordinary	JJ
13545	3176	10	fried	fried	JJ
13545	3176	11	oyster	oyster	NN
13545	3176	12	,	,	,
13545	3176	13	brown	brown	JJ
13545	3176	14	on	on	IN
13545	3176	15	both	both	DT
13545	3176	16	sides	side	NNS
13545	3176	17	and	and	CC
13545	3176	18	serve	serve	VB
13545	3176	19	hot	hot	JJ
13545	3176	20	.	.	.
13545	3177	1	BANANA	banana	NN
13545	3177	2	FRITTERS	fritter	NNS
13545	3177	3	From	from	IN
13545	3177	4	one	one	CD
13545	3177	5	banana	banana	NN
13545	3177	6	was	be	VBD
13545	3177	7	made	make	VBN
13545	3177	8	4	4	CD
13545	3177	9	fritters	fritter	NNS
13545	3177	10	.	.	.
13545	3178	1	The	the	DT
13545	3178	2	banana	banana	NN
13545	3178	3	was	be	VBD
13545	3178	4	halved	halve	VBN
13545	3178	5	,	,	,
13545	3178	6	cut	cut	VBN
13545	3178	7	lengthwise	lengthwise	RB
13545	3178	8	and	and	CC
13545	3178	9	then	then	RB
13545	3178	10	cut	cut	VB
13545	3178	11	cross	cross	JJ
13545	3178	12	-	-	JJ
13545	3178	13	wise	wise	JJ
13545	3178	14	.	.	.
13545	3179	1	The	the	DT
13545	3179	2	batter	batter	NN
13545	3179	3	will	will	MD
13545	3179	4	do	do	VB
13545	3179	5	for	for	IN
13545	3179	6	all	all	DT
13545	3179	7	fruits	fruit	NNS
13545	3179	8	,	,	,
13545	3179	9	clams	clam	NNS
13545	3179	10	,	,	,
13545	3179	11	corn	corn	NN
13545	3179	12	or	or	CC
13545	3179	13	oysters	oyster	NNS
13545	3179	14	.	.	.
13545	3180	1	Make	make	VB
13545	3180	2	a	a	DT
13545	3180	3	sauce	sauce	NN
13545	3180	4	of	of	IN
13545	3180	5	the	the	DT
13545	3180	6	liquor	liquor	NN
13545	3180	7	,	,	,
13545	3180	8	mixed	mix	VBN
13545	3180	9	with	with	IN
13545	3180	10	same	same	JJ
13545	3180	11	quantity	quantity	NN
13545	3180	12	of	of	IN
13545	3180	13	milk	milk	NN
13545	3180	14	,	,	,
13545	3180	15	with	with	IN
13545	3180	16	a	a	DT
13545	3180	17	tablespoon	tablespoon	NN
13545	3180	18	of	of	IN
13545	3180	19	butter	butter	NN
13545	3180	20	added	add	VBD
13545	3180	21	,	,	,
13545	3180	22	chopped	chop	VBD
13545	3180	23	parsley	parsley	NN
13545	3180	24	and	and	CC
13545	3180	25	flour	flour	NN
13545	3180	26	to	to	TO
13545	3180	27	thicken	thicken	VB
13545	3180	28	.	.	.
13545	3181	1	When	when	WRB
13545	3181	2	making	make	VBG
13545	3181	3	oyster	oyster	NN
13545	3181	4	or	or	CC
13545	3181	5	clam	clam	NN
13545	3181	6	fritters	fritter	NNS
13545	3181	7	use	use	VBP
13545	3181	8	same	same	JJ
13545	3181	9	rule	rule	NN
13545	3181	10	as	as	IN
13545	3181	11	for	for	IN
13545	3181	12	fruit	fruit	NN
13545	3181	13	fritters	fritter	NNS
13545	3181	14	,	,	,
13545	3181	15	using	use	VBG
13545	3181	16	clam	clam	NN
13545	3181	17	juice	juice	NN
13545	3181	18	and	and	CC
13545	3181	19	milk	milk	NN
13545	3181	20	instead	instead	RB
13545	3181	21	of	of	IN
13545	3181	22	all	all	DT
13545	3181	23	milk	milk	NN
13545	3181	24	.	.	.
13545	3182	1	For	for	IN
13545	3182	2	the	the	DT
13545	3182	3	"	"	``
13545	3182	4	fritter	fritter	NN
13545	3182	5	batter	batter	NN
13545	3182	6	,	,	,
13545	3182	7	"	"	''
13545	3182	8	sift	sift	VBP
13545	3182	9	together	together	RB
13545	3182	10	1	1	CD
13545	3182	11	pint	pint	NN
13545	3182	12	of	of	IN
13545	3182	13	flour	flour	NN
13545	3182	14	,	,	,
13545	3182	15	2	2	CD
13545	3182	16	teaspoonfuls	teaspoonful	NNS
13545	3182	17	baking	baking	NNP
13545	3182	18	powder	powder	NN
13545	3182	19	and	and	CC
13545	3182	20	a	a	DT
13545	3182	21	pinch	pinch	NN
13545	3182	22	of	of	IN
13545	3182	23	salt	salt	NN
13545	3182	24	.	.	.
13545	3183	1	Stir	stir	VB
13545	3183	2	slowly	slowly	RB
13545	3183	3	into	into	IN
13545	3183	4	it	-PRON-	PRP
13545	3183	5	a	a	DT
13545	3183	6	pint	pint	NN
13545	3183	7	of	of	IN
13545	3183	8	milk	milk	NN
13545	3183	9	,	,	,
13545	3183	10	then	then	RB
13545	3183	11	the	the	DT
13545	3183	12	well	well	RB
13545	3183	13	-	-	HYPH
13545	3183	14	beaten	beat	VBN
13545	3183	15	yolks	yolk	NNS
13545	3183	16	of	of	IN
13545	3183	17	3	3	CD
13545	3183	18	eggs	egg	NNS
13545	3183	19	,	,	,
13545	3183	20	and	and	CC
13545	3183	21	,	,	,
13545	3183	22	lastly	lastly	RB
13545	3183	23	,	,	,
13545	3183	24	the	the	DT
13545	3183	25	stiffly	stiffly	RB
13545	3183	26	-	-	HYPH
13545	3183	27	beaten	beat	VBN
13545	3183	28	whites	white	NNS
13545	3183	29	of	of	IN
13545	3183	30	eggs	egg	NNS
13545	3183	31	.	.	.
13545	3184	1	Beat	beat	VB
13545	3184	2	hard	hard	RB
13545	3184	3	for	for	IN
13545	3184	4	a	a	DT
13545	3184	5	few	few	JJ
13545	3184	6	minutes	minute	NNS
13545	3184	7	and	and	CC
13545	3184	8	fry	fry	VBP
13545	3184	9	at	at	IN
13545	3184	10	once	once	RB
13545	3184	11	in	in	IN
13545	3184	12	smoking	smoke	VBG
13545	3184	13	hot	hot	JJ
13545	3184	14	fat	fat	NN
13545	3184	15	.	.	.
13545	3185	1	Orange	Orange	NNP
13545	3185	2	sections	section	NNS
13545	3185	3	make	make	VBP
13545	3185	4	delicious	delicious	JJ
13545	3185	5	fritters	fritter	NNS
13545	3185	6	,	,	,
13545	3185	7	or	or	CC
13545	3185	8	halves	half	NNS
13545	3185	9	of	of	IN
13545	3185	10	fresh	fresh	JJ
13545	3185	11	or	or	CC
13545	3185	12	canned	canned	JJ
13545	3185	13	peaches	peach	NNS
13545	3185	14	may	may	MD
13545	3185	15	be	be	VB
13545	3185	16	used	use	VBN
13545	3185	17	.	.	.
13545	3186	1	Allow	allow	VB
13545	3186	2	the	the	DT
13545	3186	3	bananas	banana	NNS
13545	3186	4	to	to	TO
13545	3186	5	stand	stand	VB
13545	3186	6	one	one	CD
13545	3186	7	-	-	HYPH
13545	3186	8	quarter	quarter	NN
13545	3186	9	hour	hour	NN
13545	3186	10	in	in	IN
13545	3186	11	a	a	DT
13545	3186	12	dish	dish	NN
13545	3186	13	containing	contain	VBG
13545	3186	14	a	a	DT
13545	3186	15	small	small	JJ
13545	3186	16	quantity	quantity	NN
13545	3186	17	of	of	IN
13545	3186	18	lemon	lemon	NN
13545	3186	19	juice	juice	NN
13545	3186	20	and	and	CC
13545	3186	21	sugar	sugar	NN
13545	3186	22	before	before	IN
13545	3186	23	putting	put	VBG
13545	3186	24	them	-PRON-	PRP
13545	3186	25	in	in	IN
13545	3186	26	the	the	DT
13545	3186	27	batter	batter	NN
13545	3186	28	.	.	.
13545	3187	1	Lay	lay	VB
13545	3187	2	the	the	DT
13545	3187	3	slices	slice	NNS
13545	3187	4	of	of	IN
13545	3187	5	bananas	banana	NNS
13545	3187	6	or	or	CC
13545	3187	7	sections	section	NNS
13545	3187	8	of	of	IN
13545	3187	9	orange	orange	NN
13545	3187	10	in	in	IN
13545	3187	11	the	the	DT
13545	3187	12	batter	batter	NN
13545	3187	13	,	,	,
13545	3187	14	then	then	RB
13545	3187	15	take	take	VB
13545	3187	16	up	up	RP
13545	3187	17	a	a	DT
13545	3187	18	tablespoonful	tablespoonful	NN
13545	3187	19	of	of	IN
13545	3187	20	the	the	DT
13545	3187	21	batter	batter	NN
13545	3187	22	with	with	IN
13545	3187	23	one	one	CD
13545	3187	24	slice	slice	NN
13545	3187	25	of	of	IN
13545	3187	26	banana	banana	NN
13545	3187	27	for	for	IN
13545	3187	28	each	each	DT
13545	3187	29	fritter	fritter	NN
13545	3187	30	,	,	,
13545	3187	31	drop	drop	VB
13545	3187	32	into	into	IN
13545	3187	33	hot	hot	JJ
13545	3187	34	fat	fat	JJ
13545	3187	35	one	one	NN
13545	3187	36	at	at	IN
13545	3187	37	a	a	DT
13545	3187	38	time	time	NN
13545	3187	39	,	,	,
13545	3187	40	and	and	CC
13545	3187	41	fry	fry	VB
13545	3187	42	a	a	DT
13545	3187	43	golden	golden	JJ
13545	3187	44	brown	brown	NN
13545	3187	45	.	.	.
13545	3188	1	Sift	Sift	NNP
13545	3188	2	pulverized	pulverize	VBD
13545	3188	3	sugar	sugar	NN
13545	3188	4	over	over	RP
13545	3188	5	and	and	CC
13545	3188	6	serve	serve	VB
13545	3188	7	hot	hot	JJ
13545	3188	8	.	.	.
13545	3189	1	If	if	IN
13545	3189	2	a	a	DT
13545	3189	3	small	small	JJ
13545	3189	4	piece	piece	NN
13545	3189	5	of	of	IN
13545	3189	6	bread	bread	NN
13545	3189	7	browns	brown	NNS
13545	3189	8	in	in	IN
13545	3189	9	one	one	CD
13545	3189	10	minute	minute	NN
13545	3189	11	in	in	IN
13545	3189	12	the	the	DT
13545	3189	13	fat	fat	NN
13545	3189	14	it	-PRON-	PRP
13545	3189	15	is	be	VBZ
13545	3189	16	the	the	DT
13545	3189	17	right	right	JJ
13545	3189	18	temperature	temperature	NN
13545	3189	19	to	to	TO
13545	3189	20	fry	fry	VB
13545	3189	21	any	any	DT
13545	3189	22	previously	previously	RB
13545	3189	23	uncooked	uncooked	JJ
13545	3189	24	food	food	NN
13545	3189	25	.	.	.
13545	3190	1	PARSNIP	PARSNIP	NNP
13545	3190	2	FRITTERS	FRITTERS	NNP
13545	3190	3	Scrape	Scrape	NNP
13545	3190	4	and	and	CC
13545	3190	5	boil	boil	VB
13545	3190	6	5	5	CD
13545	3190	7	or	or	CC
13545	3190	8	6	6	CD
13545	3190	9	parsnips	parsnip	NNS
13545	3190	10	in	in	IN
13545	3190	11	salted	salted	JJ
13545	3190	12	water	water	NN
13545	3190	13	until	until	IN
13545	3190	14	tender	tender	NN
13545	3190	15	and	and	CC
13545	3190	16	drain	drain	NN
13545	3190	17	.	.	.
13545	3191	1	If	if	IN
13545	3191	2	old	old	JJ
13545	3191	3	parsnips	parsnip	NNS
13545	3191	4	,	,	,
13545	3191	5	cut	cut	VBD
13545	3191	6	out	out	RP
13545	3191	7	the	the	DT
13545	3191	8	centre	centre	NN
13545	3191	9	,	,	,
13545	3191	10	as	as	IN
13545	3191	11	it	-PRON-	PRP
13545	3191	12	is	be	VBZ
13545	3191	13	tough	tough	JJ
13545	3191	14	and	and	CC
13545	3191	15	woody	woody	NN
13545	3191	16	.	.	.
13545	3192	1	Mash	mash	NN
13545	3192	2	parsnips	parsnip	NNS
13545	3192	3	fine	fine	JJ
13545	3192	4	,	,	,
13545	3192	5	add	add	VB
13545	3192	6	1	1	CD
13545	3192	7	egg	egg	NNP
13545	3192	8	yolk	yolk	NNP
13545	3192	9	(	(	-LRB-
13545	3192	10	white	white	NNP
13545	3192	11	beaten	beat	VBN
13545	3192	12	separately	separately	RB
13545	3192	13	)	)	-RRB-
13545	3192	14	,	,	,
13545	3192	15	and	and	CC
13545	3192	16	added	add	VBD
13545	3192	17	last	last	RB
13545	3192	18	a	a	DT
13545	3192	19	little	little	JJ
13545	3192	20	salt	salt	NN
13545	3192	21	,	,	,
13545	3192	22	1	1	CD
13545	3192	23	large	large	JJ
13545	3192	24	tablespoonful	tablespoonful	JJ
13545	3192	25	flour	flour	NN
13545	3192	26	,	,	,
13545	3192	27	1/4	1/4	CD
13545	3192	28	teaspoonful	teaspoonful	JJ
13545	3192	29	baking	baking	NN
13545	3192	30	powder	powder	NN
13545	3192	31	,	,	,
13545	3192	32	mold	mold	NN
13545	3192	33	into	into	IN
13545	3192	34	small	small	JJ
13545	3192	35	cakes	cake	NNS
13545	3192	36	,	,	,
13545	3192	37	dredge	dredge	NN
13545	3192	38	with	with	IN
13545	3192	39	flour	flour	NN
13545	3192	40	,	,	,
13545	3192	41	and	and	CC
13545	3192	42	fry	fry	VB
13545	3192	43	quickly	quickly	RB
13545	3192	44	to	to	IN
13545	3192	45	a	a	DT
13545	3192	46	golden	golden	JJ
13545	3192	47	brown	brown	NN
13545	3192	48	in	in	IN
13545	3192	49	a	a	DT
13545	3192	50	tablespoonful	tablespoonful	NN
13545	3192	51	of	of	IN
13545	3192	52	butter	butter	NN
13545	3192	53	and	and	CC
13545	3192	54	one	one	CD
13545	3192	55	of	of	IN
13545	3192	56	drippings	dripping	NNS
13545	3192	57	.	.	.
13545	3193	1	Serve	serve	VB
13545	3193	2	at	at	IN
13545	3193	3	once	once	RB
13545	3193	4	.	.	.
13545	3194	1	AUNT	AUNT	NNP
13545	3194	2	SARAH	SARAH	NNP
13545	3194	3	'S	's	POS
13545	3194	4	"	"	''
13545	3194	5	SCHNITZ	SCHNITZ	NNP
13545	3194	6	AND	and	CC
13545	3194	7	KNOPF	KNOPF	NNP
13545	3194	8	"	"	``
13545	3194	9	This	this	DT
13545	3194	10	is	be	VBZ
13545	3194	11	an	an	DT
13545	3194	12	old	old	JJ
13545	3194	13	-	-	HYPH
13545	3194	14	fashioned	fashioned	JJ
13545	3194	15	"	"	``
13545	3194	16	Pennsylvania	Pennsylvania	NNP
13545	3194	17	German	German	NNP
13545	3194	18	"	"	''
13545	3194	19	favorite	favorite	JJ
13545	3194	20	.	.	.
13545	3195	1	The	the	DT
13545	3195	2	end	end	NN
13545	3195	3	of	of	IN
13545	3195	4	a	a	DT
13545	3195	5	ham	ham	NN
13545	3195	6	bone	bone	NN
13545	3195	7	,	,	,
13545	3195	8	containing	contain	VBG
13545	3195	9	a	a	DT
13545	3195	10	very	very	RB
13545	3195	11	little	little	JJ
13545	3195	12	meat	meat	NN
13545	3195	13	,	,	,
13545	3195	14	was	be	VBD
13545	3195	15	placed	place	VBN
13545	3195	16	in	in	IN
13545	3195	17	a	a	DT
13545	3195	18	large	large	JJ
13545	3195	19	kettle	kettle	NN
13545	3195	20	with	with	IN
13545	3195	21	a	a	DT
13545	3195	22	small	small	JJ
13545	3195	23	quantity	quantity	NN
13545	3195	24	of	of	IN
13545	3195	25	water	water	NN
13545	3195	26	,	,	,
13545	3195	27	with	with	IN
13545	3195	28	"	"	``
13545	3195	29	Schnitz	Schnitz	NNP
13545	3195	30	,	,	,
13545	3195	31	"	"	''
13545	3195	32	or	or	CC
13545	3195	33	sliced	slice	VBD
13545	3195	34	,	,	,
13545	3195	35	sweet	sweet	JJ
13545	3195	36	,	,	,
13545	3195	37	dried	dry	VBN
13545	3195	38	apples	apple	NNS
13545	3195	39	,	,	,
13545	3195	40	which	which	WDT
13545	3195	41	had	have	VBD
13545	3195	42	been	be	VBN
13545	3195	43	dried	dry	VBN
13545	3195	44	without	without	IN
13545	3195	45	removing	remove	VBG
13545	3195	46	the	the	DT
13545	3195	47	parings	paring	NNS
13545	3195	48	.	.	.
13545	3196	1	When	when	WRB
13545	3196	2	the	the	DT
13545	3196	3	apples	apple	NNS
13545	3196	4	were	be	VBD
13545	3196	5	cooked	cook	VBN
13545	3196	6	tender	tender	NN
13545	3196	7	in	in	IN
13545	3196	8	the	the	DT
13545	3196	9	ham	ham	NNP
13545	3196	10	broth	broth	NNP
13545	3196	11	;	;	:
13545	3196	12	dumplings	dumpling	NNS
13545	3196	13	,	,	,
13545	3196	14	composed	compose	VBN
13545	3196	15	of	of	IN
13545	3196	16	the	the	DT
13545	3196	17	following	following	NN
13545	3196	18	,	,	,
13545	3196	19	were	be	VBD
13545	3196	20	lightly	lightly	RB
13545	3196	21	dropped	drop	VBN
13545	3196	22	on	on	IN
13545	3196	23	top	top	NN
13545	3196	24	of	of	IN
13545	3196	25	the	the	DT
13545	3196	26	apples	apple	NNS
13545	3196	27	and	and	CC
13545	3196	28	broth	broth	NN
13545	3196	29	and	and	CC
13545	3196	30	cooked	cooked	JJ
13545	3196	31	,	,	,
13545	3196	32	closely	closely	RB
13545	3196	33	covered	cover	VBN
13545	3196	34	,	,	,
13545	3196	35	from	from	IN
13545	3196	36	15	15	CD
13545	3196	37	to	to	TO
13545	3196	38	20	20	CD
13545	3196	39	minutes	minute	NNS
13545	3196	40	.	.	.
13545	3197	1	Do	do	VB
13545	3197	2	not	not	RB
13545	3197	3	uncover	uncover	VB
13545	3197	4	kettle	kettle	NNP
13545	3197	5	the	the	DT
13545	3197	6	first	first	JJ
13545	3197	7	ten	ten	CD
13545	3197	8	minutes	minute	NNS
13545	3197	9	.	.	.
13545	3198	1	When	when	WRB
13545	3198	2	dumplings	dumpling	NNS
13545	3198	3	have	have	VBP
13545	3198	4	cooked	cook	VBN
13545	3198	5	place	place	NN
13545	3198	6	them	-PRON-	PRP
13545	3198	7	with	with	IN
13545	3198	8	the	the	DT
13545	3198	9	"	"	``
13545	3198	10	Schnitz	Schnitz	NNP
13545	3198	11	"	"	''
13545	3198	12	on	on	IN
13545	3198	13	a	a	DT
13545	3198	14	large	large	JJ
13545	3198	15	platter	platter	NN
13545	3198	16	,	,	,
13545	3198	17	and	and	CC
13545	3198	18	serve	serve	VB
13545	3198	19	at	at	IN
13545	3198	20	once	once	RB
13545	3198	21	.	.	.
13545	3199	1	A	a	DT
13545	3199	2	VERY	very	RB
13545	3199	3	OLD	old	JJ
13545	3199	4	RECIPE	recipe	NN
13545	3199	5	FOR	for	IN
13545	3199	6	DUMPLINGS	dumpling	NNS
13545	3199	7	,	,	,
13545	3199	8	OR	or	CC
13545	3199	9	"	"	``
13545	3199	10	KNOPF	KNOPF	NNP
13545	3199	11	"	"	''
13545	3199	12	One	one	CD
13545	3199	13	and	and	CC
13545	3199	14	one	one	CD
13545	3199	15	-	-	HYPH
13545	3199	16	half	half	NN
13545	3199	17	quarts	quart	NNS
13545	3199	18	of	of	IN
13545	3199	19	flour	flour	NN
13545	3199	20	was	be	VBD
13545	3199	21	sifted	sift	VBN
13545	3199	22	with	with	IN
13545	3199	23	2	2	CD
13545	3199	24	-	-	SYM
13545	3199	25	1/2	1/2	CD
13545	3199	26	tablespoonfuls	tablespoonful	NNS
13545	3199	27	of	of	IN
13545	3199	28	Royal	royal	JJ
13545	3199	29	baking	baking	NN
13545	3199	30	powder	powder	NN
13545	3199	31	,	,	,
13545	3199	32	1	1	CD
13545	3199	33	teaspoonful	teaspoonful	NN
13545	3199	34	of	of	IN
13545	3199	35	butter	butter	NN
13545	3199	36	was	be	VBD
13545	3199	37	cut	cut	VBN
13545	3199	38	through	through	IN
13545	3199	39	the	the	DT
13545	3199	40	flour	flour	NN
13545	3199	41	in	in	IN
13545	3199	42	small	small	JJ
13545	3199	43	bits	bit	NNS
13545	3199	44	,	,	,
13545	3199	45	1	1	CD
13545	3199	46	egg	egg	NN
13545	3199	47	was	be	VBD
13545	3199	48	beaten	beat	VBN
13545	3199	49	and	and	CC
13545	3199	50	enough	enough	JJ
13545	3199	51	milk	milk	NN
13545	3199	52	or	or	CC
13545	3199	53	water	water	NN
13545	3199	54	added	add	VBN
13545	3199	55	to	to	IN
13545	3199	56	the	the	DT
13545	3199	57	egg	egg	NN
13545	3199	58	to	to	TO
13545	3199	59	mix	mix	VB
13545	3199	60	the	the	DT
13545	3199	61	flour	flour	NN
13545	3199	62	into	into	IN
13545	3199	63	quite	quite	PDT
13545	3199	64	a	a	DT
13545	3199	65	soft	soft	JJ
13545	3199	66	dough	dough	NN
13545	3199	67	.	.	.
13545	3200	1	Sometimes	sometimes	RB
13545	3200	2	instead	instead	RB
13545	3200	3	of	of	IN
13545	3200	4	molding	mold	VBG
13545	3200	5	the	the	DT
13545	3200	6	dough	dough	NN
13545	3200	7	into	into	IN
13545	3200	8	balls	ball	NNS
13545	3200	9	large	large	JJ
13545	3200	10	spoonfuls	spoonful	NNS
13545	3200	11	were	be	VBD
13545	3200	12	placed	place	VBN
13545	3200	13	over	over	IN
13545	3200	14	the	the	DT
13545	3200	15	apples	apple	NNS
13545	3200	16	.	.	.
13545	3201	1	Aunt	Aunt	NNP
13545	3201	2	Sarah	Sarah	NNP
13545	3201	3	had	have	VBD
13545	3201	4	used	use	VBN
13545	3201	5	this	this	DT
13545	3201	6	recipe	recipe	NN
13545	3201	7	for	for	IN
13545	3201	8	many	many	JJ
13545	3201	9	years	year	NNS
13545	3201	10	.	.	.
13545	3202	1	This	this	DT
13545	3202	2	is	be	VBZ
13545	3202	3	a	a	DT
13545	3202	4	very	very	RB
13545	3202	5	old	old	JJ
13545	3202	6	recipe	recipe	NN
13545	3202	7	,	,	,
13545	3202	8	and	and	CC
13545	3202	9	from	from	IN
13545	3202	10	it	-PRON-	PRP
13545	3202	11	was	be	VBD
13545	3202	12	made	make	VBN
13545	3202	13	a	a	DT
13545	3202	14	larger	large	JJR
13545	3202	15	quantity	quantity	NN
13545	3202	16	than	than	IN
13545	3202	17	ordinary	ordinary	JJ
13545	3202	18	housekeepers	housekeeper	NNS
13545	3202	19	usually	usually	RB
13545	3202	20	require	require	VBP
13545	3202	21	.	.	.
13545	3203	1	Half	half	PDT
13545	3203	2	the	the	DT
13545	3203	3	quantity	quantity	NN
13545	3203	4	,	,	,
13545	3203	5	about	about	RB
13545	3203	6	1	1	CD
13545	3203	7	-	-	SYM
13545	3203	8	1/2	1/2	CD
13545	3203	9	pints	pint	NNS
13545	3203	10	of	of	IN
13545	3203	11	flour	flour	NN
13545	3203	12	to	to	IN
13545	3203	13	1	1	CD
13545	3203	14	-	-	HYPH
13545	3203	15	1/4	1/4	CD
13545	3203	16	tablespoonfuls	tablespoonful	NNS
13545	3203	17	of	of	IN
13545	3203	18	baking	baking	NN
13545	3203	19	powder	powder	NN
13545	3203	20	,	,	,
13545	3203	21	mixed	mix	VBN
13545	3203	22	according	accord	VBG
13545	3203	23	to	to	IN
13545	3203	24	the	the	DT
13545	3203	25	directions	direction	NNS
13545	3203	26	given	give	VBN
13545	3203	27	in	in	IN
13545	3203	28	the	the	DT
13545	3203	29	first	first	JJ
13545	3203	30	part	part	NN
13545	3203	31	of	of	IN
13545	3203	32	recipe	recipe	NN
13545	3203	33	,	,	,
13545	3203	34	would	would	MD
13545	3203	35	be	be	VB
13545	3203	36	about	about	IN
13545	3203	37	the	the	DT
13545	3203	38	correct	correct	JJ
13545	3203	39	proportions	proportion	NNS
13545	3203	40	for	for	IN
13545	3203	41	a	a	DT
13545	3203	42	family	family	NN
13545	3203	43	of	of	IN
13545	3203	44	ordinary	ordinary	JJ
13545	3203	45	size	size	NN
13545	3203	46	.	.	.
13545	3204	1	Aunt	Aunt	NNP
13545	3204	2	Sarah	Sarah	NNP
13545	3204	3	frequently	frequently	RB
13545	3204	4	substituted	substitute	VBD
13545	3204	5	sour	sour	JJ
13545	3204	6	cherries	cherry	NNS
13545	3204	7	and	and	CC
13545	3204	8	a	a	DT
13545	3204	9	teaspoonful	teaspoonful	NN
13545	3204	10	of	of	IN
13545	3204	11	butter	butter	NN
13545	3204	12	was	be	VBD
13545	3204	13	added	add	VBN
13545	3204	14	instead	instead	RB
13545	3204	15	of	of	IN
13545	3204	16	ham	ham	NN
13545	3204	17	and	and	CC
13545	3204	18	"	"	``
13545	3204	19	Schnitz	Schnitz	NNP
13545	3204	20	.	.	.
13545	3204	21	"	"	''
13545	3205	1	Dumplings	dumpling	NNS
13545	3205	2	prepared	prepare	VBD
13545	3205	3	from	from	IN
13545	3205	4	this	this	DT
13545	3205	5	recipe	recipe	NN
13545	3205	6	may	may	MD
13545	3205	7	be	be	VB
13545	3205	8	dropped	drop	VBN
13545	3205	9	on	on	IN
13545	3205	10	stewed	stew	VBN
13545	3205	11	chicken	chicken	NN
13545	3205	12	and	and	CC
13545	3205	13	broth	broth	NN
13545	3205	14	and	and	CC
13545	3205	15	cooked	cooked	JJ
13545	3205	16	or	or	CC
13545	3205	17	steamed	steamed	JJ
13545	3205	18	,	,	,
13545	3205	19	make	make	VBP
13545	3205	20	an	an	DT
13545	3205	21	excellent	excellent	JJ
13545	3205	22	pot	pot	NN
13545	3205	23	-	-	HYPH
13545	3205	24	pie	pie	NN
13545	3205	25	.	.	.
13545	3206	1	Should	Should	MD
13545	3206	2	there	there	EX
13545	3206	3	be	be	VB
13545	3206	4	more	more	JJR
13545	3206	5	dough	dough	NN
13545	3206	6	mixed	mix	VBN
13545	3206	7	than	than	IN
13545	3206	8	required	require	VBN
13545	3206	9	for	for	IN
13545	3206	10	dumplings	dumpling	NNS
13545	3206	11	,	,	,
13545	3206	12	place	place	VB
13545	3206	13	a	a	DT
13545	3206	14	panful	panful	JJ
13545	3206	15	in	in	IN
13545	3206	16	the	the	DT
13545	3206	17	oven	oven	NN
13545	3206	18	and	and	CC
13545	3206	19	bake	bake	VB
13545	3206	20	as	as	IN
13545	3206	21	biscuits	biscuit	NNS
13545	3206	22	.	.	.
13545	3207	1	More	More	JJR
13545	3207	2	baking	baking	NN
13545	3207	3	powder	powder	NN
13545	3207	4	is	be	VBZ
13545	3207	5	required	require	VBN
13545	3207	6	when	when	WRB
13545	3207	7	dough	dough	NN
13545	3207	8	is	be	VBZ
13545	3207	9	steamed	steam	VBN
13545	3207	10	or	or	CC
13545	3207	11	boiled	boil	VBN
13545	3207	12	than	than	IN
13545	3207	13	when	when	WRB
13545	3207	14	baked	bake	VBN
13545	3207	15	in	in	IN
13545	3207	16	the	the	DT
13545	3207	17	oven	oven	NN
13545	3207	18	.	.	.
13545	3208	1	"	"	``
13545	3208	2	KARTOFFLE	KARTOFFLE	NNP
13545	3208	3	KUKLEIN	KUKLEIN	NNP
13545	3208	4	"	"	''
13545	3208	5	(	(	-LRB-
13545	3208	6	POTATO	potato	NN
13545	3208	7	FRITTERS	fritter	NNS
13545	3208	8	OR	or	CC
13545	3208	9	BOOFERS	boofer	NNS
13545	3208	10	)	)	-RRB-
13545	3208	11	Place	place	NN
13545	3208	12	in	in	IN
13545	3208	13	a	a	DT
13545	3208	14	bowl	bowl	NN
13545	3208	15	2	2	CD
13545	3208	16	cups	cup	NNS
13545	3208	17	grated	grate	VBN
13545	3208	18	,	,	,
13545	3208	19	pared	pare	VBN
13545	3208	20	,	,	,
13545	3208	21	_	_	NNP
13545	3208	22	raw	raw	JJ
13545	3208	23	_	_	NNP
13545	3208	24	potatoes	potato	NNS
13545	3208	25	;	;	:
13545	3208	26	drain	drain	VB
13545	3208	27	off	off	RP
13545	3208	28	any	any	DT
13545	3208	29	liquid	liquid	NN
13545	3208	30	formed	form	VBN
13545	3208	31	,	,	,
13545	3208	32	then	then	RB
13545	3208	33	add	add	VB
13545	3208	34	1	1	CD
13545	3208	35	small	small	JJ
13545	3208	36	onion	onion	NN
13545	3208	37	,	,	,
13545	3208	38	also	also	RB
13545	3208	39	grated	grate	VBD
13545	3208	40	;	;	:
13545	3208	41	large	large	JJ
13545	3208	42	egg	egg	NN
13545	3208	43	or	or	CC
13545	3208	44	2	2	CD
13545	3208	45	small	small	JJ
13545	3208	46	eggs	egg	NNS
13545	3208	47	,	,	,
13545	3208	48	salt	salt	NN
13545	3208	49	and	and	CC
13545	3208	50	pepper	pepper	NN
13545	3208	51	,	,	,
13545	3208	52	1	1	CD
13545	3208	53	tablespoonful	tablespoonful	JJ
13545	3208	54	chopped	chop	VBN
13545	3208	55	parsley	parsley	NN
13545	3208	56	,	,	,
13545	3208	57	1/4	1/4	CD
13545	3208	58	teaspoonful	teaspoonful	JJ
13545	3208	59	baking	baking	NN
13545	3208	60	powder	powder	NN
13545	3208	61	(	(	-LRB-
13545	3208	62	good	good	JJ
13545	3208	63	measure	measure	NN
13545	3208	64	)	)	-RRB-
13545	3208	65	,	,	,
13545	3208	66	and	and	CC
13545	3208	67	a	a	DT
13545	3208	68	couple	couple	NN
13545	3208	69	tablespoonfuls	tablespoonful	NNS
13545	3208	70	of	of	IN
13545	3208	71	flour	flour	NN
13545	3208	72	to	to	TO
13545	3208	73	thicken	thicken	VB
13545	3208	74	just	just	RB
13545	3208	75	enough	enough	RB
13545	3208	76	to	to	TO
13545	3208	77	make	make	VB
13545	3208	78	the	the	DT
13545	3208	79	fritters	fritter	NNS
13545	3208	80	hold	hold	VB
13545	3208	81	together	together	RB
13545	3208	82	;	;	:
13545	3208	83	then	then	RB
13545	3208	84	drop	drop	VB
13545	3208	85	by	by	IN
13545	3208	86	spoonfuls	spoonful	NNS
13545	3208	87	in	in	IN
13545	3208	88	deep	deep	JJ
13545	3208	89	,	,	,
13545	3208	90	hot	hot	JJ
13545	3208	91	fat	fat	NN
13545	3208	92	,	,	,
13545	3208	93	and	and	CC
13545	3208	94	fry	fry	VB
13545	3208	95	a	a	DT
13545	3208	96	rich	rich	JJ
13545	3208	97	brown	brown	NN
13545	3208	98	.	.	.
13545	3209	1	The	the	DT
13545	3209	2	fritters	fritter	NNS
13545	3209	3	form	form	VBP
13545	3209	4	into	into	IN
13545	3209	5	odd	odd	JJ
13545	3209	6	shapes	shape	NNS
13545	3209	7	a	a	DT
13545	3209	8	trifle	trifle	RB
13545	3209	9	larger	large	JJR
13545	3209	10	than	than	IN
13545	3209	11	a	a	DT
13545	3209	12	fried	fried	JJ
13545	3209	13	oyster	oyster	NN
13545	3209	14	,	,	,
13545	3209	15	when	when	WRB
13545	3209	16	dropped	drop	VBD
13545	3209	17	in	in	IN
13545	3209	18	the	the	DT
13545	3209	19	fat	fat	NN
13545	3209	20	.	.	.
13545	3210	1	Should	Should	MD
13545	3210	2	the	the	DT
13545	3210	3	fritter	fritter	NN
13545	3210	4	batter	batter	NN
13545	3210	5	separate	separate	JJ
13545	3210	6	when	when	WRB
13545	3210	7	dropped	drop	VBN
13545	3210	8	in	in	IN
13545	3210	9	the	the	DT
13545	3210	10	fat	fat	NN
13545	3210	11	,	,	,
13545	3210	12	add	add	VB
13545	3210	13	more	more	JJR
13545	3210	14	flour	flour	NN
13545	3210	15	,	,	,
13545	3210	16	but	but	CC
13545	3210	17	if	if	IN
13545	3210	18	too	too	RB
13545	3210	19	much	much	JJ
13545	3210	20	flour	flour	NN
13545	3210	21	is	be	VBZ
13545	3210	22	added	add	VBN
13545	3210	23	they	-PRON-	PRP
13545	3210	24	are	be	VBP
13545	3210	25	not	not	RB
13545	3210	26	as	as	RB
13545	3210	27	good	good	JJ
13545	3210	28	as	as	IN
13545	3210	29	when	when	WRB
13545	3210	30	a	a	DT
13545	3210	31	lesser	less	JJR
13545	3210	32	quantity	quantity	NN
13545	3210	33	is	be	VBZ
13545	3210	34	used	use	VBN
13545	3210	35	.	.	.
13545	3211	1	Drain	drain	VB
13545	3211	2	the	the	DT
13545	3211	3	fritters	fritter	NNS
13545	3211	4	on	on	IN
13545	3211	5	brown	brown	JJ
13545	3211	6	paper	paper	NN
13545	3211	7	and	and	CC
13545	3211	8	garnish	garnish	VB
13545	3211	9	the	the	DT
13545	3211	10	platter	platter	NN
13545	3211	11	upon	upon	IN
13545	3211	12	which	which	WDT
13545	3211	13	they	-PRON-	PRP
13545	3211	14	are	be	VBP
13545	3211	15	served	serve	VBN
13545	3211	16	with	with	IN
13545	3211	17	parsley	parsley	NN
13545	3211	18	.	.	.
13545	3212	1	Mary	Mary	NNP
13545	3212	2	's	's	POS
13545	3212	3	Uncle	Uncle	NNP
13545	3212	4	was	be	VBD
13545	3212	5	very	very	RB
13545	3212	6	fond	fond	JJ
13545	3212	7	of	of	IN
13545	3212	8	these	these	DT
13545	3212	9	fritters	fritter	NNS
13545	3212	10	.	.	.
13545	3213	1	He	-PRON-	PRP
13545	3213	2	preferred	prefer	VBD
13545	3213	3	them	-PRON-	PRP
13545	3213	4	to	to	IN
13545	3213	5	fried	fry	VBN
13545	3213	6	oysters	oyster	NNS
13545	3213	7	,	,	,
13545	3213	8	and	and	CC
13545	3213	9	always	always	RB
13545	3213	10	called	call	VBD
13545	3213	11	them	-PRON-	PRP
13545	3213	12	"	"	``
13545	3213	13	potato	potato	NN
13545	3213	14	boofers	boofer	NNS
13545	3213	15	.	.	.
13545	3213	16	"	"	''
13545	3214	1	I	-PRON-	PRP
13545	3214	2	would	would	MD
13545	3214	3	not	not	RB
13545	3214	4	answer	answer	VB
13545	3214	5	for	for	IN
13545	3214	6	the	the	DT
13545	3214	7	wholesomeness	wholesomeness	NN
13545	3214	8	of	of	IN
13545	3214	9	these	these	DT
13545	3214	10	fritters	fritter	NNS
13545	3214	11	.	.	.
13545	3215	1	In	in	IN
13545	3215	2	fact	fact	NN
13545	3215	3	,	,	,
13545	3215	4	I	-PRON-	PRP
13545	3215	5	do	do	VBP
13545	3215	6	not	not	RB
13545	3215	7	think	think	VB
13545	3215	8	any	any	DT
13545	3215	9	fried	fried	JJ
13545	3215	10	food	food	NN
13545	3215	11	particularly	particularly	RB
13545	3215	12	wholesome	wholesome	JJ
13545	3215	13	.	.	.
13545	3216	1	ROSETTES	rosette	NNS
13545	3216	2	,	,	,
13545	3216	3	WAFERS	wafer	NNS
13545	3216	4	AND	and	CC
13545	3216	5	ROSENKUCHEN	ROSENKUCHEN	NNP
13545	3216	6	(	(	-LRB-
13545	3216	7	AS	as	IN
13545	3216	8	MADE	MADE	NNP
13545	3216	9	BY	by	IN
13545	3216	10	FRAU	FRAU	NNP
13545	3216	11	SCHMIDT	schmidt	NN
13545	3216	12	)	)	-RRB-
13545	3216	13	Prepare	prepare	VB
13545	3216	14	a	a	DT
13545	3216	15	batter	batter	NN
13545	3216	16	from	from	IN
13545	3216	17	the	the	DT
13545	3216	18	following	follow	VBG
13545	3216	19	:	:	:
13545	3216	20	1	1	CD
13545	3216	21	cup	cup	NN
13545	3216	22	of	of	IN
13545	3216	23	sweet	sweet	JJ
13545	3216	24	milk	milk	NN
13545	3216	25	.	.	.
13545	3217	1	2	2	CD
13545	3217	2	eggs	egg	NNS
13545	3217	3	.	.	.
13545	3218	1	Pinch	pinch	NN
13545	3218	2	of	of	IN
13545	3218	3	salt	salt	NN
13545	3218	4	.	.	.
13545	3219	1	1	1	CD
13545	3219	2	cup	cup	NN
13545	3219	3	of	of	IN
13545	3219	4	flour	flour	NN
13545	3219	5	,	,	,
13545	3219	6	good	good	JJ
13545	3219	7	measure	measure	NN
13545	3219	8	.	.	.
13545	3220	1	Gradually	gradually	RB
13545	3220	2	mix	mix	VB
13545	3220	3	the	the	DT
13545	3220	4	flour	flour	NN
13545	3220	5	with	with	IN
13545	3220	6	the	the	DT
13545	3220	7	milk	milk	NN
13545	3220	8	to	to	TO
13545	3220	9	form	form	VB
13545	3220	10	a	a	DT
13545	3220	11	smooth	smooth	JJ
13545	3220	12	batter	batter	NN
13545	3220	13	,	,	,
13545	3220	14	free	free	JJ
13545	3220	15	from	from	IN
13545	3220	16	lumps	lump	NNS
13545	3220	17	.	.	.
13545	3221	1	Add	add	VB
13545	3221	2	yolks	yolk	NNS
13545	3221	3	,	,	,
13545	3221	4	then	then	RB
13545	3221	5	the	the	DT
13545	3221	6	slightly	slightly	RB
13545	3221	7	-	-	HYPH
13545	3221	8	beaten	beat	VBN
13545	3221	9	whites	white	NNS
13545	3221	10	of	of	IN
13545	3221	11	eggs	egg	NNS
13545	3221	12	.	.	.
13545	3222	1	Fasten	fasten	RB
13545	3222	2	the	the	DT
13545	3222	3	long	long	JJ
13545	3222	4	handle	handle	NN
13545	3222	5	to	to	IN
13545	3222	6	a	a	DT
13545	3222	7	wafer	wafer	NN
13545	3222	8	iron	iron	NN
13545	3222	9	,	,	,
13545	3222	10	shaped	shape	VBN
13545	3222	11	like	like	IN
13545	3222	12	a	a	DT
13545	3222	13	cup	cup	NN
13545	3222	14	or	or	CC
13545	3222	15	saucer	saucer	NN
13545	3222	16	,	,	,
13545	3222	17	and	and	CC
13545	3222	18	stand	stand	VB
13545	3222	19	it	-PRON-	PRP
13545	3222	20	in	in	IN
13545	3222	21	hot	hot	JJ
13545	3222	22	fat	fat	NN
13545	3222	23	,	,	,
13545	3222	24	a	a	DT
13545	3222	25	mixture	mixture	NN
13545	3222	26	of	of	IN
13545	3222	27	2/3	2/3	CD
13545	3222	28	lard	lard	NN
13545	3222	29	and	and	CC
13545	3222	30	1/3	1/3	CD
13545	3222	31	suet	suet	NN
13545	3222	32	,	,	,
13545	3222	33	or	or	CC
13545	3222	34	oil	oil	NN
13545	3222	35	;	;	:
13545	3222	36	when	when	WRB
13545	3222	37	heated	heat	VBN
13545	3222	38	,	,	,
13545	3222	39	remove	remove	VBP
13545	3222	40	at	at	IN
13545	3222	41	once	once	RB
13545	3222	42	,	,	,
13545	3222	43	and	and	CC
13545	3222	44	dip	dip	VB
13545	3222	45	quickly	quickly	RB
13545	3222	46	into	into	IN
13545	3222	47	the	the	DT
13545	3222	48	batter	batter	NN
13545	3222	49	,	,	,
13545	3222	50	not	not	RB
13545	3222	51	allowing	allow	VBG
13545	3222	52	the	the	DT
13545	3222	53	batter	batter	NN
13545	3222	54	to	to	TO
13545	3222	55	come	come	VB
13545	3222	56	over	over	IN
13545	3222	57	top	top	NN
13545	3222	58	of	of	IN
13545	3222	59	the	the	DT
13545	3222	60	wafer	wafer	NN
13545	3222	61	iron	iron	NN
13545	3222	62	.	.	.
13545	3223	1	Then	then	RB
13545	3223	2	return	return	VB
13545	3223	3	it	-PRON-	PRP
13545	3223	4	to	to	IN
13545	3223	5	the	the	DT
13545	3223	6	hot	hot	JJ
13545	3223	7	fat	fat	NN
13545	3223	8	,	,	,
13545	3223	9	which	which	WDT
13545	3223	10	should	should	MD
13545	3223	11	cover	cover	VB
13545	3223	12	the	the	DT
13545	3223	13	wafer	wafer	NN
13545	3223	14	iron	iron	NN
13545	3223	15	,	,	,
13545	3223	16	and	and	CC
13545	3223	17	in	in	IN
13545	3223	18	about	about	RB
13545	3223	19	25	25	CD
13545	3223	20	or	or	CC
13545	3223	21	30	30	CD
13545	3223	22	seconds	second	NNS
13545	3223	23	the	the	DT
13545	3223	24	wafer	wafer	NN
13545	3223	25	should	should	MD
13545	3223	26	be	be	VB
13545	3223	27	lightly	lightly	RB
13545	3223	28	browned	brown	VBN
13545	3223	29	,	,	,
13545	3223	30	when	when	WRB
13545	3223	31	the	the	DT
13545	3223	32	wafer	wafer	NN
13545	3223	33	may	may	MD
13545	3223	34	be	be	VB
13545	3223	35	easily	easily	RB
13545	3223	36	removed	remove	VBN
13545	3223	37	from	from	IN
13545	3223	38	the	the	DT
13545	3223	39	iron	iron	NN
13545	3223	40	on	on	RP
13545	3223	41	to	to	IN
13545	3223	42	a	a	DT
13545	3223	43	piece	piece	NN
13545	3223	44	of	of	IN
13545	3223	45	brown	brown	JJ
13545	3223	46	paper	paper	NN
13545	3223	47	to	to	TO
13545	3223	48	absorb	absorb	VB
13545	3223	49	any	any	DT
13545	3223	50	fat	fat	NN
13545	3223	51	which	which	WDT
13545	3223	52	may	may	MD
13545	3223	53	remain	remain	VB
13545	3223	54	.	.	.
13545	3224	1	This	this	DT
13545	3224	2	amount	amount	NN
13545	3224	3	of	of	IN
13545	3224	4	batter	batter	NN
13545	3224	5	should	should	MD
13545	3224	6	make	make	VB
13545	3224	7	about	about	RB
13545	3224	8	forty	forty	CD
13545	3224	9	wafers	wafer	NNS
13545	3224	10	.	.	.
13545	3225	1	On	on	IN
13545	3225	2	these	these	DT
13545	3225	3	wafers	wafer	NNS
13545	3225	4	may	may	MD
13545	3225	5	be	be	VB
13545	3225	6	served	serve	VBN
13545	3225	7	creamed	creamed	JJ
13545	3225	8	oysters	oyster	NNS
13545	3225	9	,	,	,
13545	3225	10	vegetables	vegetable	NNS
13545	3225	11	,	,	,
13545	3225	12	chicken	chicken	NN
13545	3225	13	or	or	CC
13545	3225	14	fruit	fruit	NN
13545	3225	15	.	.	.
13545	3226	1	When	when	WRB
13545	3226	2	using	use	VBG
13545	3226	3	the	the	DT
13545	3226	4	wafers	wafer	NNS
13545	3226	5	as	as	IN
13545	3226	6	a	a	DT
13545	3226	7	foundation	foundation	NN
13545	3226	8	on	on	IN
13545	3226	9	which	which	WDT
13545	3226	10	to	to	TO
13545	3226	11	serve	serve	VB
13545	3226	12	fruit	fruit	NN
13545	3226	13	,	,	,
13545	3226	14	whipped	whip	VBN
13545	3226	15	cream	cream	NN
13545	3226	16	is	be	VBZ
13545	3226	17	a	a	DT
13545	3226	18	dainty	dainty	NN
13545	3226	19	adjunct	adjunct	JJ
13545	3226	20	.	.	.
13545	3227	1	One	one	CD
13545	3227	2	teaspoonful	teaspoonful	NN
13545	3227	3	of	of	IN
13545	3227	4	sugar	sugar	NN
13545	3227	5	should	should	MD
13545	3227	6	then	then	RB
13545	3227	7	be	be	VB
13545	3227	8	added	add	VBN
13545	3227	9	to	to	IN
13545	3227	10	the	the	DT
13545	3227	11	wafer	wafer	NN
13545	3227	12	batter	batter	NN
13545	3227	13	.	.	.
13545	3228	1	These	these	DT
13545	3228	2	wafers	wafer	NNS
13545	3228	3	may	may	MD
13545	3228	4	be	be	VB
13545	3228	5	kept	keep	VBN
13545	3228	6	several	several	JJ
13545	3228	7	weeks	week	NNS
13545	3228	8	,	,	,
13545	3228	9	when	when	WRB
13545	3228	10	by	by	IN
13545	3228	11	simply	simply	RB
13545	3228	12	placing	place	VBG
13545	3228	13	them	-PRON-	PRP
13545	3228	14	in	in	IN
13545	3228	15	a	a	DT
13545	3228	16	hot	hot	JJ
13545	3228	17	oven	oven	NN
13545	3228	18	a	a	DT
13545	3228	19	minute	minute	NN
13545	3228	20	before	before	IN
13545	3228	21	serving	serve	VBG
13545	3228	22	they	-PRON-	PRP
13545	3228	23	will	will	MD
13545	3228	24	be	be	VB
13545	3228	25	almost	almost	RB
13545	3228	26	as	as	RB
13545	3228	27	good	good	JJ
13545	3228	28	as	as	IN
13545	3228	29	when	when	WRB
13545	3228	30	freshly	freshly	RB
13545	3228	31	cooked	cook	VBN
13545	3228	32	.	.	.
13545	3229	1	Or	or	CC
13545	3229	2	the	the	DT
13545	3229	3	wafers	wafer	NNS
13545	3229	4	may	may	MD
13545	3229	5	be	be	VB
13545	3229	6	served	serve	VBN
13545	3229	7	as	as	IN
13545	3229	8	a	a	DT
13545	3229	9	fritter	fritter	NN
13545	3229	10	by	by	IN
13545	3229	11	sifting	sift	VBG
13545	3229	12	over	over	IN
13545	3229	13	them	-PRON-	PRP
13545	3229	14	pulverized	pulverize	VBD
13545	3229	15	sugar	sugar	NN
13545	3229	16	and	and	CC
13545	3229	17	cinnamon	cinnamon	NN
13545	3229	18	.	.	.
13545	3230	1	"	"	``
13545	3230	2	BAIRISCHE	BAIRISCHE	NNS
13545	3230	3	DAMPFNUDELN	DAMPFNUDELN	VBG
13545	3230	4	"	"	''
13545	3230	5	These	these	DT
13545	3230	6	delicious	delicious	JJ
13545	3230	7	Bavarian	bavarian	JJ
13545	3230	8	steamed	steamed	JJ
13545	3230	9	dumplings	dumpling	NNS
13545	3230	10	are	be	VBP
13545	3230	11	made	make	VBN
13545	3230	12	in	in	IN
13545	3230	13	this	this	DT
13545	3230	14	manner	manner	NN
13545	3230	15	:	:	:
13545	3230	16	1	1	CD
13545	3230	17	cake	cake	NN
13545	3230	18	of	of	IN
13545	3230	19	Fleischman	Fleischman	NNP
13545	3230	20	's	's	POS
13545	3230	21	compressed	compressed	JJ
13545	3230	22	yeast	yeast	NN
13545	3230	23	was	be	VBD
13545	3230	24	dissolved	dissolve	VBN
13545	3230	25	in	in	IN
13545	3230	26	a	a	DT
13545	3230	27	cup	cup	NN
13545	3230	28	of	of	IN
13545	3230	29	lukewarm	lukewarm	JJ
13545	3230	30	milk	milk	NN
13545	3230	31	,	,	,
13545	3230	32	sift	sift	VBP
13545	3230	33	1	1	CD
13545	3230	34	pint	pint	NN
13545	3230	35	of	of	IN
13545	3230	36	flour	flour	NN
13545	3230	37	into	into	IN
13545	3230	38	a	a	DT
13545	3230	39	bowl	bowl	NN
13545	3230	40	,	,	,
13545	3230	41	add	add	VB
13545	3230	42	1	1	CD
13545	3230	43	teaspoonful	teaspoonful	NN
13545	3230	44	of	of	IN
13545	3230	45	sugar	sugar	NN
13545	3230	46	and	and	CC
13545	3230	47	1	1	CD
13545	3230	48	teaspoonful	teaspoonful	JJ
13545	3230	49	of	of	IN
13545	3230	50	salt	salt	NN
13545	3230	51	.	.	.
13545	3231	1	Mix	mix	VB
13545	3231	2	the	the	DT
13545	3231	3	flour	flour	NN
13545	3231	4	with	with	IN
13545	3231	5	another	another	DT
13545	3231	6	cup	cup	NN
13545	3231	7	of	of	IN
13545	3231	8	lukewarm	lukewarm	JJ
13545	3231	9	milk	milk	NN
13545	3231	10	,	,	,
13545	3231	11	1	1	CD
13545	3231	12	egg	egg	NN
13545	3231	13	and	and	CC
13545	3231	14	the	the	DT
13545	3231	15	dissolved	dissolve	VBN
13545	3231	16	yeast	yeast	NN
13545	3231	17	cake	cake	NN
13545	3231	18	and	and	CC
13545	3231	19	milk	milk	NN
13545	3231	20	(	(	-LRB-
13545	3231	21	two	two	CD
13545	3231	22	cups	cup	NNS
13545	3231	23	of	of	IN
13545	3231	24	milk	milk	NN
13545	3231	25	were	be	VBD
13545	3231	26	used	use	VBN
13545	3231	27	altogether	altogether	RB
13545	3231	28	)	)	-RRB-
13545	3231	29	.	.	.
13545	3232	1	Work	work	VB
13545	3232	2	all	all	DT
13545	3232	3	together	together	RB
13545	3232	4	thoroughly	thoroughly	RB
13545	3232	5	,	,	,
13545	3232	6	adding	add	VBG
13545	3232	7	gradually	gradually	RB
13545	3232	8	about	about	RB
13545	3232	9	1	1	CD
13545	3232	10	-	-	SYM
13545	3232	11	1/2	1/2	CD
13545	3232	12	cups	cup	NNS
13545	3232	13	of	of	IN
13545	3232	14	flour	flour	NN
13545	3232	15	to	to	TO
13545	3232	16	form	form	VB
13545	3232	17	a	a	DT
13545	3232	18	soft	soft	JJ
13545	3232	19	dough	dough	NN
13545	3232	20	.	.	.
13545	3233	1	Do	do	VB
13545	3233	2	not	not	RB
13545	3233	3	mix	mix	VB
13545	3233	4	it	-PRON-	PRP
13545	3233	5	too	too	RB
13545	3233	6	stiff	stiff	JJ
13545	3233	7	.	.	.
13545	3234	1	Cover	cover	VB
13545	3234	2	the	the	DT
13545	3234	3	bowl	bowl	NN
13545	3234	4	with	with	IN
13545	3234	5	a	a	DT
13545	3234	6	cloth	cloth	NN
13545	3234	7	;	;	:
13545	3234	8	stand	stand	VB
13545	3234	9	in	in	IN
13545	3234	10	a	a	DT
13545	3234	11	warm	warm	JJ
13545	3234	12	place	place	NN
13545	3234	13	until	until	IN
13545	3234	14	it	-PRON-	PRP
13545	3234	15	has	have	VBZ
13545	3234	16	doubled	double	VBN
13545	3234	17	the	the	DT
13545	3234	18	original	original	JJ
13545	3234	19	bulk	bulk	NN
13545	3234	20	.	.	.
13545	3235	1	Flour	flour	VB
13545	3235	2	the	the	DT
13545	3235	3	bread	bread	NN
13545	3235	4	board	board	NN
13545	3235	5	and	and	CC
13545	3235	6	turn	turn	VB
13545	3235	7	out	out	RP
13545	3235	8	dough	dough	NN
13545	3235	9	and	and	CC
13545	3235	10	mold	mold	NN
13545	3235	11	into	into	IN
13545	3235	12	small	small	JJ
13545	3235	13	biscuits	biscuit	NNS
13545	3235	14	or	or	CC
13545	3235	15	dumplings	dumpling	NNS
13545	3235	16	.	.	.
13545	3236	1	Let	let	VB
13545	3236	2	these	these	DT
13545	3236	3	rise	rise	VB
13545	3236	4	for	for	IN
13545	3236	5	half	half	PDT
13545	3236	6	an	an	DT
13545	3236	7	hour	hour	NN
13545	3236	8	,	,	,
13545	3236	9	butter	butter	VB
13545	3236	10	a	a	DT
13545	3236	11	pudding	pudde	VBG
13545	3236	12	pan	pan	NN
13545	3236	13	and	and	CC
13545	3236	14	place	place	NN
13545	3236	15	dumplings	dumpling	NNS
13545	3236	16	in	in	IN
13545	3236	17	it	-PRON-	PRP
13545	3236	18	,	,	,
13545	3236	19	brushing	brush	VBG
13545	3236	20	tops	top	NNS
13545	3236	21	with	with	IN
13545	3236	22	melted	melted	JJ
13545	3236	23	butter	butter	NN
13545	3236	24	.	.	.
13545	3237	1	Pour	pour	VB
13545	3237	2	milk	milk	NN
13545	3237	3	in	in	IN
13545	3237	4	the	the	DT
13545	3237	5	pan	pan	NN
13545	3237	6	around	around	IN
13545	3237	7	the	the	DT
13545	3237	8	dumplings	dumpling	NNS
13545	3237	9	to	to	IN
13545	3237	10	about	about	RB
13545	3237	11	two	two	CD
13545	3237	12	-	-	HYPH
13545	3237	13	thirds	third	NNS
13545	3237	14	the	the	DT
13545	3237	15	depth	depth	NN
13545	3237	16	of	of	IN
13545	3237	17	the	the	DT
13545	3237	18	dumplings	dumpling	NNS
13545	3237	19	;	;	:
13545	3237	20	set	set	VBN
13545	3237	21	pan	pan	NN
13545	3237	22	on	on	IN
13545	3237	23	inverted	inverted	JJ
13545	3237	24	pie	pie	NN
13545	3237	25	tin	tin	NN
13545	3237	26	in	in	IN
13545	3237	27	oven	oven	NN
13545	3237	28	and	and	CC
13545	3237	29	bake	bake	VB
13545	3237	30	a	a	DT
13545	3237	31	light	light	JJ
13545	3237	32	brown	brown	NN
13545	3237	33	.	.	.
13545	3238	1	Serve	serve	VB
13545	3238	2	with	with	IN
13545	3238	3	any	any	DT
13545	3238	4	desired	desire	VBN
13545	3238	5	sauce	sauce	NN
13545	3238	6	or	or	CC
13545	3238	7	stewed	stew	VBN
13545	3238	8	fruit	fruit	NN
13545	3238	9	.	.	.
13545	3239	1	Or	or	CC
13545	3239	2	,	,	,
13545	3239	3	after	after	IN
13545	3239	4	the	the	DT
13545	3239	5	shaped	shaped	JJ
13545	3239	6	dough	dough	NN
13545	3239	7	has	have	VBZ
13545	3239	8	raised	raise	VBN
13545	3239	9	,	,	,
13545	3239	10	drop	drop	VB
13545	3239	11	it	-PRON-	PRP
13545	3239	12	in	in	IN
13545	3239	13	a	a	DT
13545	3239	14	large	large	JJ
13545	3239	15	pot	pot	NN
13545	3239	16	of	of	IN
13545	3239	17	slightly	slightly	RB
13545	3239	18	-	-	HYPH
13545	3239	19	salted	salt	VBN
13545	3239	20	boiling	boiling	NN
13545	3239	21	water	water	NN
13545	3239	22	,	,	,
13545	3239	23	allowing	allow	VBG
13545	3239	24	plenty	plenty	NN
13545	3239	25	of	of	IN
13545	3239	26	room	room	NN
13545	3239	27	for	for	IN
13545	3239	28	them	-PRON-	PRP
13545	3239	29	to	to	TO
13545	3239	30	swell	swell	VB
13545	3239	31	and	and	CC
13545	3239	32	puff	puff	VB
13545	3239	33	up	up	RP
13545	3239	34	,	,	,
13545	3239	35	and	and	CC
13545	3239	36	boil	boil	VB
13545	3239	37	continuously	continuously	RB
13545	3239	38	,	,	,
13545	3239	39	closely	closely	RB
13545	3239	40	covered	cover	VBN
13545	3239	41	,	,	,
13545	3239	42	for	for	IN
13545	3239	43	20	20	CD
13545	3239	44	minutes	minute	NNS
13545	3239	45	.	.	.
13545	3240	1	This	this	DT
13545	3240	2	quantity	quantity	NN
13545	3240	3	makes	make	VBZ
13545	3240	4	about	about	RB
13545	3240	5	30	30	CD
13545	3240	6	small	small	JJ
13545	3240	7	dumplings	dumpling	NNS
13545	3240	8	.	.	.
13545	3241	1	Should	Should	MD
13545	3241	2	you	-PRON-	PRP
13545	3241	3	not	not	RB
13545	3241	4	wish	wish	VB
13545	3241	5	so	so	RB
13545	3241	6	many	many	JJ
13545	3241	7	,	,	,
13545	3241	8	half	half	PDT
13545	3241	9	the	the	DT
13545	3241	10	quantity	quantity	NN
13545	3241	11	might	may	MD
13545	3241	12	be	be	VB
13545	3241	13	molded	mold	VBN
13545	3241	14	out	out	RP
13545	3241	15	,	,	,
13545	3241	16	placed	place	VBN
13545	3241	17	in	in	IN
13545	3241	18	a	a	DT
13545	3241	19	greased	greased	JJ
13545	3241	20	pie	pie	NN
13545	3241	21	tin	tin	NN
13545	3241	22	,	,	,
13545	3241	23	and	and	CC
13545	3241	24	when	when	WRB
13545	3241	25	light	light	NN
13545	3241	26	,	,	,
13545	3241	27	which	which	WDT
13545	3241	28	takes	take	VBZ
13545	3241	29	half	half	PDT
13545	3241	30	an	an	DT
13545	3241	31	hour	hour	NN
13545	3241	32	,	,	,
13545	3241	33	bake	bake	NN
13545	3241	34	in	in	IN
13545	3241	35	a	a	DT
13545	3241	36	moderately	moderately	RB
13545	3241	37	hot	hot	JJ
13545	3241	38	oven	oven	NN
13545	3241	39	,	,	,
13545	3241	40	and	and	CC
13545	3241	41	you	-PRON-	PRP
13545	3241	42	will	will	MD
13545	3241	43	have	have	VB
13545	3241	44	light	light	JJ
13545	3241	45	biscuits	biscuit	NNS
13545	3241	46	for	for	IN
13545	3241	47	lunch	lunch	NN
13545	3241	48	.	.	.
13545	3242	1	The	the	DT
13545	3242	2	thrifty	thrifty	JJ
13545	3242	3	German	German	NNP
13545	3242	4	Hausfraus	Hausfraus	NNP
13545	3242	5	make	make	VB
13545	3242	6	fritters	fritter	NNS
13545	3242	7	of	of	IN
13545	3242	8	everything	everything	NN
13545	3242	9	imaginable	imaginable	JJ
13545	3242	10	,	,	,
13545	3242	11	and	and	CC
13545	3242	12	sometimes	sometimes	RB
13545	3242	13	unimaginable	unimaginable	JJ
13545	3242	14	.	.	.
13545	3243	1	Mary	Mary	NNP
13545	3243	2	was	be	VBD
13545	3243	3	told	tell	VBN
13545	3243	4	one	one	CD
13545	3243	5	day	day	NN
13545	3243	6	by	by	IN
13545	3243	7	a	a	DT
13545	3243	8	German	german	JJ
13545	3243	9	neighbor	neighbor	NN
13545	3243	10	how	how	WRB
13545	3243	11	she	-PRON-	PRP
13545	3243	12	prepared	prepare	VBD
13545	3243	13	a	a	DT
13545	3243	14	fritter	fritter	NN
13545	3243	15	she	-PRON-	PRP
13545	3243	16	called	call	VBD
13545	3243	17	:	:	:
13545	3243	18	"	"	``
13545	3243	19	HELLER	HELLER	NNP
13545	3243	20	BLUTHER	BLUTHER	NNP
13545	3243	21	KUKLEIN	KUKLEIN	NNP
13545	3243	22	"	"	''
13545	3243	23	She	-PRON-	PRP
13545	3243	24	gathered	gather	VBD
13545	3243	25	elderberry	elderberry	NN
13545	3243	26	blossoms	blossom	NNS
13545	3243	27	,	,	,
13545	3243	28	rinsed	rinse	VBD
13545	3243	29	off	off	RP
13545	3243	30	the	the	DT
13545	3243	31	dust	dust	NN
13545	3243	32	,	,	,
13545	3243	33	and	and	CC
13545	3243	34	when	when	WRB
13545	3243	35	free	free	JJ
13545	3243	36	from	from	IN
13545	3243	37	moisture	moisture	NN
13545	3243	38	dipped	dip	VBD
13545	3243	39	the	the	DT
13545	3243	40	blossoms	blossom	NNS
13545	3243	41	into	into	IN
13545	3243	42	fritter	fritter	JJ
13545	3243	43	batter	batter	NN
13545	3243	44	,	,	,
13545	3243	45	holding	hold	VBG
13545	3243	46	the	the	DT
13545	3243	47	stem	stem	NN
13545	3243	48	ends	end	NNS
13545	3243	49	,	,	,
13545	3243	50	then	then	RB
13545	3243	51	dropped	drop	VBD
13545	3243	52	them	-PRON-	PRP
13545	3243	53	into	into	IN
13545	3243	54	hot	hot	JJ
13545	3243	55	fat	fat	NN
13545	3243	56	,	,	,
13545	3243	57	and	and	CC
13545	3243	58	when	when	WRB
13545	3243	59	golden	golden	NNP
13545	3243	60	brown	brown	NNP
13545	3243	61	,	,	,
13545	3243	62	drained	drain	VBD
13545	3243	63	a	a	DT
13545	3243	64	minute	minute	NN
13545	3243	65	on	on	IN
13545	3243	66	coarse	coarse	JJ
13545	3243	67	,	,	,
13545	3243	68	brown	brown	JJ
13545	3243	69	paper	paper	NN
13545	3243	70	before	before	IN
13545	3243	71	serving	serve	VBG
13545	3243	72	,	,	,
13545	3243	73	dusted	dust	VBD
13545	3243	74	them	-PRON-	PRP
13545	3243	75	with	with	IN
13545	3243	76	powdered	powdered	JJ
13545	3243	77	sugar	sugar	NN
13545	3243	78	;	;	:
13545	3243	79	cinnamon	cinnamon	NNP
13545	3243	80	may	may	MD
13545	3243	81	also	also	RB
13545	3243	82	be	be	VB
13545	3243	83	dusted	dust	VBN
13545	3243	84	over	over	IN
13545	3243	85	if	if	IN
13545	3243	86	liked	like	VBN
13545	3243	87	.	.	.
13545	3244	1	Mary	Mary	NNP
13545	3244	2	pronounced	pronounce	VBD
13545	3244	3	them	-PRON-	PRP
13545	3244	4	"	"	``
13545	3244	5	fine	fine	JJ
13545	3244	6	,	,	,
13545	3244	7	"	"	''
13545	3244	8	after	after	IN
13545	3244	9	tasteing	tasteing	NN
13545	3244	10	,	,	,
13545	3244	11	and	and	CC
13545	3244	12	said	say	VBD
13545	3244	13	:	:	:
13545	3244	14	"	"	``
13545	3244	15	They	-PRON-	PRP
13545	3244	16	certainly	certainly	RB
13545	3244	17	are	be	VBP
13545	3244	18	a	a	DT
13545	3244	19	novelty	novelty	NN
13545	3244	20	.	.	.
13545	3244	21	"	"	''
13545	3245	1	Perhaps	perhaps	RB
13545	3245	2	something	something	NN
13545	3245	3	like	like	IN
13545	3245	4	this	this	DT
13545	3245	5	suggested	suggest	VBD
13545	3245	6	the	the	DT
13545	3245	7	Rosette	Rosette	NNP
13545	3245	8	Iron	Iron	NNP
13545	3245	9	,	,	,
13545	3245	10	as	as	IN
13545	3245	11	it	-PRON-	PRP
13545	3245	12	is	be	VBZ
13545	3245	13	somewhat	somewhat	RB
13545	3245	14	similar	similar	JJ
13545	3245	15	.	.	.
13545	3246	1	APYL	APYL	NNP
13545	3246	2	KUKLEIN	KUKLEIN	NNP
13545	3246	3	(	(	-LRB-
13545	3246	4	APPLE	APPLE	NNP
13545	3246	5	FRITTERS	FRITTERS	NNPS
13545	3246	6	)	)	-RRB-
13545	3246	7	Pare	Pare	NNP
13545	3246	8	and	and	CC
13545	3246	9	core	core	VBD
13545	3246	10	4	4	CD
13545	3246	11	large	large	JJ
13545	3246	12	tart	tart	JJ
13545	3246	13	apples	apple	NNS
13545	3246	14	.	.	.
13545	3247	1	Cut	cut	VB
13545	3247	2	each	each	DT
13545	3247	3	apple	apple	NN
13545	3247	4	into	into	IN
13545	3247	5	about	about	RB
13545	3247	6	4	4	CD
13545	3247	7	round	round	JJ
13545	3247	8	slices	slice	NNS
13545	3247	9	and	and	CC
13545	3247	10	allow	allow	VB
13545	3247	11	the	the	DT
13545	3247	12	sliced	slice	VBN
13545	3247	13	apples	apple	NNS
13545	3247	14	to	to	TO
13545	3247	15	lie	lie	VB
13545	3247	16	a	a	DT
13545	3247	17	couple	couple	NN
13545	3247	18	of	of	IN
13545	3247	19	hours	hour	NNS
13545	3247	20	in	in	IN
13545	3247	21	a	a	DT
13545	3247	22	dish	dish	NN
13545	3247	23	containing	contain	VBG
13545	3247	24	2	2	CD
13545	3247	25	tablespoonfuls	tablespoonful	NNS
13545	3247	26	of	of	IN
13545	3247	27	brandy	brandy	NN
13545	3247	28	,	,	,
13545	3247	29	mixed	mix	VBN
13545	3247	30	with	with	IN
13545	3247	31	a	a	DT
13545	3247	32	half	half	NN
13545	3247	33	teaspoonful	teaspoonful	JJ
13545	3247	34	of	of	IN
13545	3247	35	cinnamon	cinnamon	NN
13545	3247	36	and	and	CC
13545	3247	37	a	a	DT
13545	3247	38	half	half	NN
13545	3247	39	teaspoonful	teaspoonful	JJ
13545	3247	40	of	of	IN
13545	3247	41	sugar	sugar	NN
13545	3247	42	.	.	.
13545	3248	1	Drain	drain	VB
13545	3248	2	the	the	DT
13545	3248	3	sliced	slice	VBN
13545	3248	4	apples	apple	NNS
13545	3248	5	,	,	,
13545	3248	6	then	then	RB
13545	3248	7	a	a	DT
13545	3248	8	few	few	JJ
13545	3248	9	at	at	IN
13545	3248	10	a	a	DT
13545	3248	11	time	time	NN
13545	3248	12	should	should	MD
13545	3248	13	be	be	VB
13545	3248	14	dropped	drop	VBN
13545	3248	15	in	in	IN
13545	3248	16	the	the	DT
13545	3248	17	following	follow	VBG
13545	3248	18	batter	batter	NN
13545	3248	19	,	,	,
13545	3248	20	composed	compose	VBN
13545	3248	21	of	of	IN
13545	3248	22	:	:	:
13545	3248	23	1	1	CD
13545	3248	24	cup	cup	NN
13545	3248	25	of	of	IN
13545	3248	26	flour	flour	NN
13545	3248	27	sifted	sift	VBN
13545	3248	28	with	with	IN
13545	3248	29	1/2	1/2	CD
13545	3248	30	teaspoonful	teaspoonful	JJ
13545	3248	31	of	of	IN
13545	3248	32	Royal	Royal	NNP
13545	3248	33	baking	baking	NN
13545	3248	34	powder	powder	NN
13545	3248	35	,	,	,
13545	3248	36	1/4	1/4	CD
13545	3248	37	teaspoonful	teaspoonful	JJ
13545	3248	38	of	of	IN
13545	3248	39	salt	salt	NN
13545	3248	40	,	,	,
13545	3248	41	add	add	VB
13545	3248	42	the	the	DT
13545	3248	43	yolks	yolk	NNS
13545	3248	44	of	of	IN
13545	3248	45	2	2	CD
13545	3248	46	eggs	egg	NNS
13545	3248	47	and	and	CC
13545	3248	48	1	1	CD
13545	3248	49	cup	cup	NN
13545	3248	50	of	of	IN
13545	3248	51	milk	milk	NN
13545	3248	52	to	to	TO
13545	3248	53	form	form	VB
13545	3248	54	a	a	DT
13545	3248	55	smooth	smooth	JJ
13545	3248	56	batter	batter	NN
13545	3248	57	,	,	,
13545	3248	58	then	then	RB
13545	3248	59	add	add	VB
13545	3248	60	the	the	DT
13545	3248	61	stiffly	stiffly	RB
13545	3248	62	-	-	HYPH
13545	3248	63	beaten	beat	VBN
13545	3248	64	whites	white	NNS
13545	3248	65	of	of	IN
13545	3248	66	eggs	egg	NNS
13545	3248	67	.	.	.
13545	3249	1	Fry	Fry	NNP
13545	3249	2	light	light	NN
13545	3249	3	brown	brown	NNP
13545	3249	4	,	,	,
13545	3249	5	in	in	IN
13545	3249	6	deep	deep	JJ
13545	3249	7	,	,	,
13545	3249	8	hot	hot	JJ
13545	3249	9	fat	fat	NN
13545	3249	10	,	,	,
13545	3249	11	and	and	CC
13545	3249	12	sift	sift	VB
13545	3249	13	over	over	IN
13545	3249	14	powdered	powdered	JJ
13545	3249	15	sugar	sugar	NN
13545	3249	16	.	.	.
13545	3250	1	"	"	``
13545	3250	2	Fried	Fried	NNP
13545	3250	3	Apples	Apples	NNP
13545	3250	4	"	"	''
13545	3250	5	are	be	VBP
13545	3250	6	an	an	DT
13545	3250	7	appetizing	appetize	VBG
13545	3250	8	garnish	garnish	NN
13545	3250	9	for	for	IN
13545	3250	10	pork	pork	NN
13545	3250	11	chops	chop	NNS
13545	3250	12	;	;	:
13545	3250	13	the	the	DT
13545	3250	14	apples	apple	NNS
13545	3250	15	should	should	MD
13545	3250	16	be	be	VB
13545	3250	17	cored	core	VBN
13545	3250	18	,	,	,
13545	3250	19	_	_	NNP
13545	3250	20	not	not	RB
13545	3250	21	pared	pare	VBN
13545	3250	22	_	_	NNP
13545	3250	23	,	,	,
13545	3250	24	but	but	CC
13545	3250	25	should	should	MD
13545	3250	26	be	be	VB
13545	3250	27	sliced	slice	VBN
13545	3250	28	,	,	,
13545	3250	29	and	and	CC
13545	3250	30	when	when	WRB
13545	3250	31	cut	cut	VB
13545	3250	32	the	the	DT
13545	3250	33	slices	slice	NNS
13545	3250	34	should	should	MD
13545	3250	35	resemble	resemble	VB
13545	3250	36	round	round	JJ
13545	3250	37	circles	circle	NNS
13545	3250	38	,	,	,
13545	3250	39	with	with	IN
13545	3250	40	holes	hole	NNS
13545	3250	41	in	in	IN
13545	3250	42	the	the	DT
13545	3250	43	centre	centre	NN
13545	3250	44	.	.	.
13545	3251	1	Allow	allow	VB
13545	3251	2	the	the	DT
13545	3251	3	sliced	slice	VBN
13545	3251	4	apples	apple	NNS
13545	3251	5	to	to	TO
13545	3251	6	remain	remain	VB
13545	3251	7	a	a	DT
13545	3251	8	short	short	JJ
13545	3251	9	time	time	NN
13545	3251	10	in	in	IN
13545	3251	11	a	a	DT
13545	3251	12	mixture	mixture	NN
13545	3251	13	of	of	IN
13545	3251	14	cinnamon	cinnamon	NN
13545	3251	15	and	and	CC
13545	3251	16	brandy	brandy	NN
13545	3251	17	,	,	,
13545	3251	18	dry	dry	VB
13545	3251	19	on	on	IN
13545	3251	20	a	a	DT
13545	3251	21	napkin	napkin	NN
13545	3251	22	,	,	,
13545	3251	23	and	and	CC
13545	3251	24	fry	fry	VB
13545	3251	25	in	in	IN
13545	3251	26	a	a	DT
13545	3251	27	pan	pan	NN
13545	3251	28	,	,	,
13545	3251	29	containing	contain	VBG
13545	3251	30	a	a	DT
13545	3251	31	couple	couple	NN
13545	3251	32	of	of	IN
13545	3251	33	tablespoonfuls	tablespoonful	NNS
13545	3251	34	of	of	IN
13545	3251	35	sweet	sweet	JJ
13545	3251	36	drippings	dripping	NNS
13545	3251	37	and	and	CC
13545	3251	38	butter	butter	NN
13545	3251	39	.	.	.
13545	3252	1	DUMPLINGS	dumpling	NNS
13545	3252	2	MADE	make	VBN
13545	3252	3	FROM	from	IN
13545	3252	4	"	"	``
13545	3252	5	BREAD	bread	NN
13545	3252	6	SPONGE	sponge	VB
13545	3252	7	"	"	''
13545	3252	8	Aunt	Aunt	NNP
13545	3252	9	Sarah	Sarah	NNP
13545	3252	10	's	's	POS
13545	3252	11	raised	raise	VBN
13545	3252	12	dumplings	dumpling	NNS
13545	3252	13	from	from	IN
13545	3252	14	bread	bread	NN
13545	3252	15	sponge	sponge	NNP
13545	3252	16	were	be	VBD
13545	3252	17	greatly	greatly	RB
13545	3252	18	relished	relish	VBN
13545	3252	19	at	at	IN
13545	3252	20	the	the	DT
13545	3252	21	farm	farm	NN
13545	3252	22	.	.	.
13545	3253	1	When	when	WRB
13545	3253	2	bread	bread	NN
13545	3253	3	sponge	sponge	NN
13545	3253	4	,	,	,
13545	3253	5	which	which	WDT
13545	3253	6	had	have	VBD
13545	3253	7	been	be	VBN
13545	3253	8	set	set	VBN
13545	3253	9	to	to	TO
13545	3253	10	rise	rise	VB
13545	3253	11	early	early	RB
13545	3253	12	in	in	IN
13545	3253	13	the	the	DT
13545	3253	14	morning	morning	NN
13545	3253	15	,	,	,
13545	3253	16	and	and	CC
13545	3253	17	all	all	DT
13545	3253	18	flour	flour	NN
13545	3253	19	necessary	necessary	JJ
13545	3253	20	for	for	IN
13545	3253	21	loaves	loaf	NNS
13545	3253	22	of	of	IN
13545	3253	23	bread	bread	NN
13545	3253	24	had	have	VBD
13545	3253	25	been	be	VBN
13545	3253	26	added	add	VBN
13545	3253	27	and	and	CC
13545	3253	28	loaves	loaf	NNS
13545	3253	29	were	be	VBD
13545	3253	30	being	be	VBG
13545	3253	31	shaped	shape	VBN
13545	3253	32	to	to	TO
13545	3253	33	place	place	VB
13545	3253	34	in	in	IN
13545	3253	35	bread	bread	NN
13545	3253	36	tins	tin	NNS
13545	3253	37	,	,	,
13545	3253	38	Aunt	Aunt	NNP
13545	3253	39	Sarah	Sarah	NNP
13545	3253	40	reserved	reserve	VBD
13545	3253	41	an	an	DT
13545	3253	42	amount	amount	NN
13545	3253	43	of	of	IN
13545	3253	44	sponge	sponge	JJ
13545	3253	45	sufficient	sufficient	JJ
13545	3253	46	for	for	IN
13545	3253	47	one	one	CD
13545	3253	48	loaf	loaf	NN
13545	3253	49	of	of	IN
13545	3253	50	bread	bread	NN
13545	3253	51	,	,	,
13545	3253	52	added	add	VBD
13545	3253	53	a	a	DT
13545	3253	54	little	little	JJ
13545	3253	55	extra	extra	JJ
13545	3253	56	salt	salt	NN
13545	3253	57	,	,	,
13545	3253	58	shaped	shape	VBD
13545	3253	59	them	-PRON-	PRP
13545	3253	60	into	into	IN
13545	3253	61	small	small	JJ
13545	3253	62	balls	ball	NNS
13545	3253	63	,	,	,
13545	3253	64	size	size	NN
13545	3253	65	of	of	IN
13545	3253	66	a	a	DT
13545	3253	67	lemon	lemon	NN
13545	3253	68	,	,	,
13545	3253	69	placed	place	VBD
13545	3253	70	them	-PRON-	PRP
13545	3253	71	on	on	IN
13545	3253	72	a	a	DT
13545	3253	73	well	well	RB
13545	3253	74	-	-	HYPH
13545	3253	75	floured	flour	VBN
13545	3253	76	board	board	NN
13545	3253	77	some	some	DT
13545	3253	78	distance	distance	NN
13545	3253	79	apart	apart	RB
13545	3253	80	to	to	TO
13545	3253	81	raise	raise	VB
13545	3253	82	;	;	:
13545	3253	83	when	when	WRB
13545	3253	84	light	light	NN
13545	3253	85	(	(	-LRB-
13545	3253	86	at	at	IN
13545	3253	87	12	12	CD
13545	3253	88	o'clock	o'clock	NN
13545	3253	89	,	,	,
13545	3253	90	if	if	IN
13545	3253	91	the	the	DT
13545	3253	92	dinner	dinner	NN
13545	3253	93	hour	hour	NN
13545	3253	94	was	be	VBD
13545	3253	95	12.20	12.20	CD
13545	3253	96	)	)	-RRB-
13545	3253	97	,	,	,
13545	3253	98	she	-PRON-	PRP
13545	3253	99	carefully	carefully	RB
13545	3253	100	dropped	drop	VBD
13545	3253	101	the	the	DT
13545	3253	102	light	light	JJ
13545	3253	103	balls	ball	NNS
13545	3253	104	of	of	IN
13545	3253	105	dough	dough	NN
13545	3253	106	into	into	IN
13545	3253	107	a	a	DT
13545	3253	108	large	large	JJ
13545	3253	109	pot	pot	NN
13545	3253	110	of	of	IN
13545	3253	111	rapidly	rapidly	RB
13545	3253	112	boiling	boil	VBG
13545	3253	113	,	,	,
13545	3253	114	slightly	slightly	RB
13545	3253	115	salted	salt	VBN
13545	3253	116	water	water	NN
13545	3253	117	,	,	,
13545	3253	118	covered	cover	VBN
13545	3253	119	closely	closely	RB
13545	3253	120	,	,	,
13545	3253	121	and	and	CC
13545	3253	122	boiled	boil	VBD
13545	3253	123	about	about	RB
13545	3253	124	20	20	CD
13545	3253	125	minutes	minute	NNS
13545	3253	126	,	,	,
13545	3253	127	(	(	-LRB-
13545	3253	128	Do	do	VB
13545	3253	129	not	not	RB
13545	3253	130	have	have	VB
13545	3253	131	more	more	JJR
13545	3253	132	than	than	IN
13545	3253	133	one	one	CD
13545	3253	134	layer	layer	NN
13545	3253	135	of	of	IN
13545	3253	136	the	the	DT
13545	3253	137	dumplings	dumpling	NNS
13545	3253	138	in	in	IN
13545	3253	139	cook	cook	NN
13545	3253	140	pot	pot	NN
13545	3253	141	,	,	,
13545	3253	142	and	and	CC
13545	3253	143	do	do	VBP
13545	3253	144	not	not	RB
13545	3253	145	place	place	VB
13545	3253	146	too	too	RB
13545	3253	147	close	close	RB
13545	3253	148	together	together	RB
13545	3253	149	;	;	:
13545	3253	150	allow	allow	VB
13545	3253	151	room	room	NN
13545	3253	152	for	for	IN
13545	3253	153	them	-PRON-	PRP
13545	3253	154	to	to	TO
13545	3253	155	expand	expand	VB
13545	3253	156	.	.	.
13545	3253	157	)	)	-RRB-
13545	3254	1	Test	test	VB
13545	3254	2	by	by	IN
13545	3254	3	tearing	tear	VBG
13545	3254	4	one	one	CD
13545	3254	5	apart	apart	RB
13545	3254	6	with	with	IN
13545	3254	7	a	a	DT
13545	3254	8	fork	fork	NN
13545	3254	9	.	.	.
13545	3255	1	Serve	serve	VB
13545	3255	2	at	at	IN
13545	3255	3	once	once	RB
13545	3255	4	,	,	,
13545	3255	5	and	and	CC
13545	3255	6	serve	serve	VB
13545	3255	7	with	with	IN
13545	3255	8	a	a	DT
13545	3255	9	roast	roast	NN
13545	3255	10	,	,	,
13545	3255	11	to	to	TO
13545	3255	12	be	be	VB
13545	3255	13	eaten	eat	VBN
13545	3255	14	with	with	IN
13545	3255	15	gravy	gravy	NN
13545	3255	16	,	,	,
13545	3255	17	with	with	IN
13545	3255	18	butter	butter	NN
13545	3255	19	,	,	,
13545	3255	20	or	or	CC
13545	3255	21	they	-PRON-	PRP
13545	3255	22	may	may	MD
13545	3255	23	be	be	VB
13545	3255	24	eaten	eat	VBN
13545	3255	25	as	as	IN
13545	3255	26	a	a	DT
13545	3255	27	dessert	dessert	NN
13545	3255	28	,	,	,
13545	3255	29	with	with	IN
13545	3255	30	jelly	jelly	NNP
13545	3255	31	or	or	CC
13545	3255	32	maple	maple	NN
13545	3255	33	syrup	syrup	NN
13545	3255	34	.	.	.
13545	3256	1	Aunt	Aunt	NNP
13545	3256	2	Sarah	Sarah	NNP
13545	3256	3	frequently	frequently	RB
13545	3256	4	added	add	VBD
13545	3256	5	an	an	DT
13545	3256	6	equal	equal	JJ
13545	3256	7	quantity	quantity	NN
13545	3256	8	of	of	IN
13545	3256	9	fine	fine	NN
13545	3256	10	,	,	,
13545	3256	11	dried	dry	VBN
13545	3256	12	bread	bread	NN
13545	3256	13	crumbs	crumb	NNS
13545	3256	14	and	and	CC
13545	3256	15	flour	flour	NN
13545	3256	16	and	and	CC
13545	3256	17	a	a	DT
13545	3256	18	little	little	JJ
13545	3256	19	extra	extra	JJ
13545	3256	20	salt	salt	NN
13545	3256	21	to	to	IN
13545	3256	22	a	a	DT
13545	3256	23	thin	thin	JJ
13545	3256	24	batter	batter	NN
13545	3256	25	of	of	IN
13545	3256	26	bread	bread	NN
13545	3256	27	sponge	sponge	NN
13545	3256	28	(	(	-LRB-
13545	3256	29	before	before	IN
13545	3256	30	all	all	PDT
13545	3256	31	the	the	DT
13545	3256	32	flour	flour	NN
13545	3256	33	required	require	VBN
13545	3256	34	for	for	IN
13545	3256	35	bread	bread	NN
13545	3256	36	had	have	VBD
13545	3256	37	been	be	VBN
13545	3256	38	added	add	VBN
13545	3256	39	)	)	-RRB-
13545	3256	40	,	,	,
13545	3256	41	made	make	VBN
13545	3256	42	about	about	RP
13545	3256	43	as	as	RB
13545	3256	44	stiff	stiff	JJ
13545	3256	45	a	a	DT
13545	3256	46	dough	dough	NN
13545	3256	47	as	as	IN
13545	3256	48	for	for	IN
13545	3256	49	ordinary	ordinary	JJ
13545	3256	50	loaves	loaf	NNS
13545	3256	51	of	of	IN
13545	3256	52	bread	bread	NN
13545	3256	53	;	;	,
13545	3256	54	molded	mold	VBD
13545	3256	55	them	-PRON-	PRP
13545	3256	56	into	into	IN
13545	3256	57	balls	ball	NNS
13545	3256	58	.	.	.
13545	3257	1	When	when	WRB
13545	3257	2	sufficiently	sufficiently	RB
13545	3257	3	raised	raise	VBN
13545	3257	4	,	,	,
13545	3257	5	boiled	boil	VBD
13545	3257	6	them	-PRON-	PRP
13545	3257	7	either	either	CC
13545	3257	8	in	in	IN
13545	3257	9	water	water	NN
13545	3257	10	or	or	CC
13545	3257	11	meat	meat	NN
13545	3257	12	broth	broth	NN
13545	3257	13	in	in	IN
13545	3257	14	the	the	DT
13545	3257	15	same	same	JJ
13545	3257	16	manner	manner	NN
13545	3257	17	as	as	IN
13545	3257	18	she	-PRON-	PRP
13545	3257	19	prepared	prepare	VBD
13545	3257	20	dumplings	dumpling	NNS
13545	3257	21	;	;	,
13545	3257	22	made	make	VBN
13545	3257	23	_	_	NNP
13545	3257	24	only	only	RB
13545	3257	25	_	_	NNP
13545	3257	26	of	of	IN
13545	3257	27	_	_	NNP
13545	3257	28	flour	flour	NN
13545	3257	29	_	_	NNP
13545	3257	30	.	.	.
13545	3258	1	This	this	DT
13545	3258	2	is	be	VBZ
13545	3258	3	a	a	DT
13545	3258	4	small	small	JJ
13545	3258	5	economy	economy	NN
13545	3258	6	,	,	,
13545	3258	7	using	use	VBG
13545	3258	8	_	_	NNP
13545	3258	9	bread	bread	NN
13545	3258	10	crumbs	crumb	VBZ
13545	3258	11	_	_	NNP
13545	3258	12	in	in	IN
13545	3258	13	place	place	NN
13545	3258	14	of	of	IN
13545	3258	15	_	_	NNP
13545	3258	16	flour	flour	NN
13545	3258	17	_	_	NNP
13545	3258	18	,	,	,
13545	3258	19	and	and	CC
13545	3258	20	these	these	DT
13545	3258	21	are	be	VBP
13545	3258	22	delicious	delicious	JJ
13545	3258	23	if	if	IN
13545	3258	24	prepared	prepare	VBN
13545	3258	25	according	accord	VBG
13545	3258	26	to	to	IN
13545	3258	27	directions	direction	NNS
13545	3258	28	.	.	.
13545	3259	1	Remember	remember	VB
13545	3259	2	to	to	TO
13545	3259	3	have	have	VB
13545	3259	4	a	a	DT
13545	3259	5	large	large	JJ
13545	3259	6	quantity	quantity	NN
13545	3259	7	of	of	IN
13545	3259	8	rapidly	rapidly	RB
13545	3259	9	boiling	boil	VBG
13545	3259	10	water	water	NN
13545	3259	11	in	in	IN
13545	3259	12	which	which	WDT
13545	3259	13	to	to	TO
13545	3259	14	cook	cook	VB
13545	3259	15	the	the	DT
13545	3259	16	dumplings	dumpling	NNS
13545	3259	17	,	,	,
13545	3259	18	not	not	RB
13545	3259	19	to	to	TO
13545	3259	20	allow	allow	VB
13545	3259	21	water	water	NN
13545	3259	22	to	to	TO
13545	3259	23	stop	stop	VB
13545	3259	24	boiling	boil	VBG
13545	3259	25	an	an	DT
13545	3259	26	instant	instant	NN
13545	3259	27	and	and	CC
13545	3259	28	to	to	TO
13545	3259	29	keep	keep	VB
13545	3259	30	cook	cook	NN
13545	3259	31	pot	pot	NN
13545	3259	32	closely	closely	RB
13545	3259	33	covered	cover	VBN
13545	3259	34	for	for	IN
13545	3259	35	20	20	CD
13545	3259	36	minutes	minute	NNS
13545	3259	37	before	before	IN
13545	3259	38	removing	remove	VBG
13545	3259	39	one	one	CD
13545	3259	40	,	,	,
13545	3259	41	and	and	CC
13545	3259	42	breaking	break	VBG
13545	3259	43	apart	apart	RB
13545	3259	44	to	to	TO
13545	3259	45	see	see	VB
13545	3259	46	if	if	IN
13545	3259	47	cooked	cook	VBN
13545	3259	48	through	through	RB
13545	3259	49	.	.	.
13545	3260	1	These	these	DT
13545	3260	2	are	be	VBP
13545	3260	3	particularly	particularly	RB
13545	3260	4	nice	nice	JJ
13545	3260	5	served	serve	VBN
13545	3260	6	with	with	IN
13545	3260	7	stewed	stew	VBN
13545	3260	8	apricots	apricot	NNS
13545	3260	9	.	.	.
13545	3261	1	"	"	``
13545	3261	2	LEBER	LEBER	NNP
13545	3261	3	KLOSE	KLOSE	NNP
13545	3261	4	"	"	''
13545	3261	5	OR	or	CC
13545	3261	6	LIVER	LIVER	NNP
13545	3261	7	DUMPLINGS	dumpling	NNS
13545	3261	8	Boil	boil	VB
13545	3261	9	a	a	DT
13545	3261	10	good	good	JJ
13545	3261	11	-	-	HYPH
13545	3261	12	sized	sized	JJ
13545	3261	13	soup	soup	NN
13545	3261	14	bone	bone	NN
13545	3261	15	for	for	IN
13545	3261	16	several	several	JJ
13545	3261	17	hours	hour	NNS
13545	3261	18	in	in	IN
13545	3261	19	plenty	plenty	NN
13545	3261	20	of	of	IN
13545	3261	21	water	water	NN
13545	3261	22	,	,	,
13545	3261	23	to	to	TO
13545	3261	24	which	which	WDT
13545	3261	25	add	add	VB
13545	3261	26	salt	salt	NN
13545	3261	27	and	and	CC
13545	3261	28	pepper	pepper	NN
13545	3261	29	to	to	TO
13545	3261	30	taste	taste	NN
13545	3261	31	and	and	CC
13545	3261	32	several	several	JJ
13545	3261	33	small	small	JJ
13545	3261	34	pieces	piece	NNS
13545	3261	35	of	of	IN
13545	3261	36	celery	celery	NN
13545	3261	37	and	and	CC
13545	3261	38	sprigs	sprig	NNS
13545	3261	39	of	of	IN
13545	3261	40	parsley	parsley	NNP
13545	3261	41	to	to	TO
13545	3261	42	flavor	flavor	VB
13545	3261	43	stock	stock	NN
13545	3261	44	.	.	.
13545	3262	1	Strain	strain	VB
13545	3262	2	the	the	DT
13545	3262	3	broth	broth	NN
13545	3262	4	or	or	CC
13545	3262	5	stock	stock	NN
13545	3262	6	into	into	IN
13545	3262	7	a	a	DT
13545	3262	8	good	good	JJ
13545	3262	9	-	-	HYPH
13545	3262	10	sized	sized	JJ
13545	3262	11	cook	cook	NN
13545	3262	12	pot	pot	NN
13545	3262	13	and	and	CC
13545	3262	14	set	set	VBN
13545	3262	15	on	on	IN
13545	3262	16	stove	stove	NN
13545	3262	17	to	to	TO
13545	3262	18	keep	keep	VB
13545	3262	19	hot	hot	JJ
13545	3262	20	.	.	.
13545	3263	1	For	for	IN
13545	3263	2	the	the	DT
13545	3263	3	liver	liver	NN
13545	3263	4	dumplings	dumpling	NNS
13545	3263	5	,	,	,
13545	3263	6	scrape	scrape	VBP
13545	3263	7	a	a	DT
13545	3263	8	half	half	JJ
13545	3263	9	pound	pound	NN
13545	3263	10	of	of	IN
13545	3263	11	raw	raw	JJ
13545	3263	12	beef	beef	NN
13545	3263	13	liver	liver	NN
13545	3263	14	with	with	IN
13545	3263	15	a	a	DT
13545	3263	16	knife	knife	NN
13545	3263	17	,	,	,
13545	3263	18	until	until	IN
13545	3263	19	fine	fine	JJ
13545	3263	20	and	and	CC
13545	3263	21	free	free	JJ
13545	3263	22	from	from	IN
13545	3263	23	all	all	DT
13545	3263	24	veins	vein	NNS
13545	3263	25	,	,	,
13545	3263	26	etc	etc	FW
13545	3263	27	.	.	.
13545	3264	1	Place	place	VB
13545	3264	2	the	the	DT
13545	3264	3	scraped	scrape	VBN
13545	3264	4	liver	liver	NN
13545	3264	5	in	in	IN
13545	3264	6	a	a	DT
13545	3264	7	large	large	JJ
13545	3264	8	bowl	bowl	NN
13545	3264	9	,	,	,
13545	3264	10	cut	cut	VB
13545	3264	11	three	three	CD
13545	3264	12	or	or	CC
13545	3264	13	four	four	CD
13545	3264	14	good	good	JJ
13545	3264	15	-	-	HYPH
13545	3264	16	sized	sized	JJ
13545	3264	17	onions	onion	NNS
13545	3264	18	into	into	IN
13545	3264	19	dice	dice	NNS
13545	3264	20	,	,	,
13545	3264	21	fry	fry	VB
13545	3264	22	a	a	DT
13545	3264	23	light	light	JJ
13545	3264	24	brown	brown	NN
13545	3264	25	,	,	,
13545	3264	26	in	in	IN
13545	3264	27	a	a	DT
13545	3264	28	pan	pan	NN
13545	3264	29	containing	contain	VBG
13545	3264	30	1	1	CD
13545	3264	31	tablespoonful	tablespoonful	JJ
13545	3264	32	of	of	IN
13545	3264	33	lard	lard	NN
13545	3264	34	and	and	CC
13545	3264	35	butter	butter	NN
13545	3264	36	mixed	mix	VBN
13545	3264	37	.	.	.
13545	3265	1	Cut	cut	VB
13545	3265	2	into	into	IN
13545	3265	3	dice	dice	NNS
13545	3265	4	3/4	3/4	CD
13545	3265	5	to	to	IN
13545	3265	6	a	a	DT
13545	3265	7	whole	whole	JJ
13545	3265	8	loaf	loaf	NN
13545	3265	9	of	of	IN
13545	3265	10	bread	bread	NN
13545	3265	11	(	(	-LRB-
13545	3265	12	about	about	RB
13545	3265	13	2	2	CD
13545	3265	14	quarts	quart	NNS
13545	3265	15	)	)	-RRB-
13545	3265	16	.	.	.
13545	3266	1	Beat	beat	NN
13545	3266	2	2	2	CD
13545	3266	3	eggs	egg	NNS
13545	3266	4	together	together	RB
13545	3266	5	,	,	,
13545	3266	6	add	add	VB
13545	3266	7	1	1	CD
13545	3266	8	cup	cup	NN
13545	3266	9	of	of	IN
13545	3266	10	sweet	sweet	JJ
13545	3266	11	milk	milk	NN
13545	3266	12	,	,	,
13545	3266	13	season	season	NN
13545	3266	14	well	well	RB
13545	3266	15	with	with	IN
13545	3266	16	salt	salt	NN
13545	3266	17	and	and	CC
13545	3266	18	pepper	pepper	NN
13545	3266	19	,	,	,
13545	3266	20	and	and	CC
13545	3266	21	mix	mix	VB
13545	3266	22	all	all	RB
13545	3266	23	together	together	RB
13545	3266	24	with	with	IN
13545	3266	25	1	1	CD
13545	3266	26	large	large	JJ
13545	3266	27	cup	cup	NN
13545	3266	28	of	of	IN
13545	3266	29	flour	flour	NN
13545	3266	30	.	.	.
13545	3267	1	If	if	IN
13545	3267	2	not	not	RB
13545	3267	3	moist	moist	VBP
13545	3267	4	enough	enough	RB
13545	3267	5	to	to	TO
13545	3267	6	form	form	VB
13545	3267	7	into	into	IN
13545	3267	8	balls	ball	NNS
13545	3267	9	when	when	WRB
13545	3267	10	mixed	mix	VBN
13545	3267	11	together	together	RB
13545	3267	12	,	,	,
13545	3267	13	add	add	VB
13545	3267	14	more	more	JJR
13545	3267	15	milk	milk	NN
13545	3267	16	.	.	.
13545	3268	1	Keep	keep	VB
13545	3268	2	the	the	DT
13545	3268	3	mixture	mixture	NN
13545	3268	4	as	as	RB
13545	3268	5	soft	soft	JJ
13545	3268	6	as	as	IN
13545	3268	7	possible	possible	JJ
13545	3268	8	or	or	CC
13545	3268	9	the	the	DT
13545	3268	10	dumplings	dumpling	NNS
13545	3268	11	will	will	MD
13545	3268	12	be	be	VB
13545	3268	13	heavy	heavy	JJ
13545	3268	14	.	.	.
13545	3269	1	Flour	flour	VB
13545	3269	2	the	the	DT
13545	3269	3	hands	hand	NNS
13545	3269	4	when	when	WRB
13545	3269	5	shaping	shape	VBG
13545	3269	6	the	the	DT
13545	3269	7	balls	ball	NNS
13545	3269	8	,	,	,
13545	3269	9	which	which	WDT
13545	3269	10	should	should	MD
13545	3269	11	be	be	VB
13545	3269	12	the	the	DT
13545	3269	13	size	size	NN
13545	3269	14	of	of	IN
13545	3269	15	a	a	DT
13545	3269	16	shelled	shelled	JJ
13545	3269	17	walnut	walnut	NN
13545	3269	18	.	.	.
13545	3270	1	Stand	stand	VB
13545	3270	2	the	the	DT
13545	3270	3	pot	pot	NN
13545	3270	4	containing	contain	VBG
13545	3270	5	stock	stock	NN
13545	3270	6	on	on	IN
13545	3270	7	the	the	DT
13545	3270	8	front	front	NN
13545	3270	9	of	of	IN
13545	3270	10	the	the	DT
13545	3270	11	stove	stove	NN
13545	3270	12	,	,	,
13545	3270	13	where	where	WRB
13545	3270	14	it	-PRON-	PRP
13545	3270	15	will	will	MD
13545	3270	16	boil	boil	VB
13545	3270	17	,	,	,
13545	3270	18	and	and	CC
13545	3270	19	when	when	WRB
13545	3270	20	boiling	boil	VBG
13545	3270	21	,	,	,
13545	3270	22	drop	drop	VB
13545	3270	23	in	in	IN
13545	3270	24	the	the	DT
13545	3270	25	dumplings	dumpling	NNS
13545	3270	26	and	and	CC
13545	3270	27	boil	boil	NN
13545	3270	28	,	,	,
13545	3270	29	uncovered	uncover	VBN
13545	3270	30	,	,	,
13545	3270	31	for	for	IN
13545	3270	32	15	15	CD
13545	3270	33	minutes	minute	NNS
13545	3270	34	.	.	.
13545	3271	1	When	when	WRB
13545	3271	2	cooked	cook	VBN
13545	3271	3	,	,	,
13545	3271	4	take	take	VB
13545	3271	5	the	the	DT
13545	3271	6	dumplings	dumpling	NNS
13545	3271	7	carefully	carefully	RB
13545	3271	8	from	from	IN
13545	3271	9	the	the	DT
13545	3271	10	stock	stock	NN
13545	3271	11	on	on	RP
13545	3271	12	to	to	IN
13545	3271	13	a	a	DT
13545	3271	14	large	large	JJ
13545	3271	15	platter	platter	NN
13545	3271	16	,	,	,
13545	3271	17	pour	pour	VBP
13545	3271	18	the	the	DT
13545	3271	19	stock	stock	NN
13545	3271	20	over	over	IN
13545	3271	21	the	the	DT
13545	3271	22	dumplings	dumpling	NNS
13545	3271	23	and	and	CC
13545	3271	24	serve	serve	VB
13545	3271	25	.	.	.
13545	3272	1	These	these	DT
13545	3272	2	are	be	VBP
13545	3272	3	excellent	excellent	JJ
13545	3272	4	,	,	,
13545	3272	5	but	but	CC
13545	3272	6	a	a	DT
13545	3272	7	little	little	JJ
13545	3272	8	troublesome	troublesome	JJ
13545	3272	9	to	to	TO
13545	3272	10	make	make	VB
13545	3272	11	.	.	.
13545	3273	1	One	one	CD
13545	3273	2	-	-	HYPH
13545	3273	3	half	half	NN
13545	3273	4	this	this	DT
13545	3273	5	quantity	quantity	NN
13545	3273	6	would	would	MD
13545	3273	7	serve	serve	VB
13545	3273	8	a	a	DT
13545	3273	9	small	small	JJ
13545	3273	10	family	family	NN
13545	3273	11	for	for	IN
13545	3273	12	lunch	lunch	NN
13545	3273	13	.	.	.
13545	3274	1	FRAU	FRAU	NNP
13545	3274	2	SCHMIDT	SCHMIDT	NNP
13545	3274	3	'S	be	VBZ
13545	3274	4	"	"	``
13545	3274	5	OLD	old	JJ
13545	3274	6	RECIPE	recipe	NN
13545	3274	7	FOR	for	IN
13545	3274	8	SCHNITZ	SCHNITZ	NNP
13545	3274	9	AND	and	CC
13545	3274	10	KNOPF	KNOPF	NNP
13545	3274	11	"	"	''
13545	3274	12	Place	place	VB
13545	3274	13	a	a	DT
13545	3274	14	cook	cook	NN
13545	3274	15	pot	pot	NN
13545	3274	16	on	on	IN
13545	3274	17	the	the	DT
13545	3274	18	range	range	NN
13545	3274	19	,	,	,
13545	3274	20	containing	contain	VBG
13545	3274	21	the	the	DT
13545	3274	22	end	end	NN
13545	3274	23	piece	piece	NN
13545	3274	24	of	of	IN
13545	3274	25	a	a	DT
13545	3274	26	small	small	JJ
13545	3274	27	ham	ham	NN
13545	3274	28	;	;	:
13545	3274	29	partly	partly	RB
13545	3274	30	cover	cover	VBP
13545	3274	31	with	with	IN
13545	3274	32	water	water	NN
13545	3274	33	.	.	.
13545	3275	1	This	this	DT
13545	3275	2	should	should	MD
13545	3275	3	be	be	VB
13545	3275	4	done	do	VBN
13545	3275	5	about	about	RB
13545	3275	6	three	three	CD
13545	3275	7	hours	hour	NNS
13545	3275	8	before	before	IN
13545	3275	9	serving	serve	VBG
13545	3275	10	,	,	,
13545	3275	11	changing	change	VBG
13545	3275	12	the	the	DT
13545	3275	13	water	water	NN
13545	3275	14	once	once	RB
13545	3275	15	.	.	.
13545	3276	1	Soak	Soak	NNP
13545	3276	2	sweet	sweet	JJ
13545	3276	3	,	,	,
13545	3276	4	unpared	unpared	JJ
13545	3276	5	,	,	,
13545	3276	6	sliced	slice	VBN
13545	3276	7	,	,	,
13545	3276	8	dried	dry	VBN
13545	3276	9	apples	apple	NNS
13545	3276	10	over	over	IN
13545	3276	11	night	night	NN
13545	3276	12	in	in	IN
13545	3276	13	cold	cold	JJ
13545	3276	14	water	water	NN
13545	3276	15	.	.	.
13545	3277	1	In	in	IN
13545	3277	2	the	the	DT
13545	3277	3	morning	morning	NN
13545	3277	4	cook	cook	NN
13545	3277	5	the	the	DT
13545	3277	6	dried	dry	VBN
13545	3277	7	apples	apple	NNS
13545	3277	8	(	(	-LRB-
13545	3277	9	or	or	CC
13545	3277	10	schnitz	schnitz	NN
13545	3277	11	)	)	-RRB-
13545	3277	12	in	in	IN
13545	3277	13	a	a	DT
13545	3277	14	small	small	JJ
13545	3277	15	quantity	quantity	NN
13545	3277	16	of	of	IN
13545	3277	17	the	the	DT
13545	3277	18	ham	ham	NNP
13545	3277	19	broth	broth	NN
13545	3277	20	,	,	,
13545	3277	21	in	in	IN
13545	3277	22	a	a	DT
13545	3277	23	separate	separate	JJ
13545	3277	24	stew	stew	NN
13545	3277	25	-	-	HYPH
13545	3277	26	pan	pan	NN
13545	3277	27	,	,	,
13545	3277	28	until	until	IN
13545	3277	29	tender	tender	NN
13545	3277	30	.	.	.
13545	3278	1	Remove	remove	VB
13545	3278	2	ham	ham	NN
13545	3278	3	from	from	IN
13545	3278	4	broth	broth	NN
13545	3278	5	one	one	CD
13545	3278	6	-	-	HYPH
13545	3278	7	half	half	NN
13545	3278	8	hour	hour	NN
13545	3278	9	before	before	IN
13545	3278	10	serving	serve	VBG
13545	3278	11	.	.	.
13545	3279	1	Sweeten	sweeten	VB
13545	3279	2	the	the	DT
13545	3279	3	broth	broth	NN
13545	3279	4	with	with	IN
13545	3279	5	a	a	DT
13545	3279	6	small	small	JJ
13545	3279	7	quantity	quantity	NN
13545	3279	8	of	of	IN
13545	3279	9	brown	brown	JJ
13545	3279	10	sugar	sugar	NN
13545	3279	11	,	,	,
13545	3279	12	and	and	CC
13545	3279	13	when	when	WRB
13545	3279	14	the	the	DT
13545	3279	15	broth	broth	NN
13545	3279	16	commences	commence	VBZ
13545	3279	17	to	to	TO
13545	3279	18	boil	boil	VB
13545	3279	19	add	add	VB
13545	3279	20	raised	raise	VBN
13545	3279	21	dumplings	dumpling	NNS
13545	3279	22	of	of	IN
13545	3279	23	dough	dough	NN
13545	3279	24	,	,	,
13545	3279	25	which	which	WDT
13545	3279	26	had	have	VBD
13545	3279	27	been	be	VBN
13545	3279	28	shaped	shape	VBN
13545	3279	29	with	with	IN
13545	3279	30	the	the	DT
13545	3279	31	hands	hand	NNS
13545	3279	32	into	into	IN
13545	3279	33	round	round	JJ
13545	3279	34	balls	ball	NNS
13545	3279	35	about	about	IN
13545	3279	36	the	the	DT
13545	3279	37	size	size	NN
13545	3279	38	of	of	IN
13545	3279	39	an	an	DT
13545	3279	40	ordinary	ordinary	JJ
13545	3279	41	biscuit	biscuit	NN
13545	3279	42	.	.	.
13545	3280	1	Cook	Cook	NNP
13545	3280	2	25	25	CD
13545	3280	3	minutes	minute	NNS
13545	3280	4	.	.	.
13545	3281	1	Do	do	VB
13545	3281	2	not	not	RB
13545	3281	3	uncover	uncover	VB
13545	3281	4	the	the	DT
13545	3281	5	cook	cook	NN
13545	3281	6	-	-	HYPH
13545	3281	7	pot	pot	NN
13545	3281	8	after	after	IN
13545	3281	9	the	the	DT
13545	3281	10	dumplings	dumpling	NNS
13545	3281	11	have	have	VBP
13545	3281	12	been	be	VBN
13545	3281	13	dropped	drop	VBN
13545	3281	14	into	into	IN
13545	3281	15	the	the	DT
13545	3281	16	broth	broth	NN
13545	3281	17	until	until	IN
13545	3281	18	they	-PRON-	PRP
13545	3281	19	have	have	VBP
13545	3281	20	cooked	cook	VBN
13545	3281	21	the	the	DT
13545	3281	22	required	require	VBN
13545	3281	23	length	length	NN
13545	3281	24	of	of	IN
13545	3281	25	time	time	NN
13545	3281	26	.	.	.
13545	3282	1	When	when	WRB
13545	3282	2	the	the	DT
13545	3282	3	dumplings	dumpling	NNS
13545	3282	4	have	have	VBP
13545	3282	5	cooked	cook	VBN
13545	3282	6	a	a	DT
13545	3282	7	sufficient	sufficient	JJ
13545	3282	8	time	time	NN
13545	3282	9	carefully	carefully	RB
13545	3282	10	remove	remove	VB
13545	3282	11	to	to	IN
13545	3282	12	a	a	DT
13545	3282	13	warm	warm	JJ
13545	3282	14	platter	platter	NN
13545	3282	15	containing	contain	VBG
13545	3282	16	the	the	DT
13545	3282	17	cooked	cooked	JJ
13545	3282	18	apple	apple	NN
13545	3282	19	schnitz	schnitz	NN
13545	3282	20	.	.	.
13545	3283	1	Thicken	Thicken	NNP
13545	3283	2	the	the	DT
13545	3283	3	broth	broth	NN
13545	3283	4	remaining	remain	VBG
13545	3283	5	with	with	IN
13545	3283	6	a	a	DT
13545	3283	7	little	little	JJ
13545	3283	8	flour	flour	NN
13545	3283	9	,	,	,
13545	3283	10	to	to	IN
13545	3283	11	the	the	DT
13545	3283	12	consistency	consistency	NN
13545	3283	13	of	of	IN
13545	3283	14	cream	cream	NN
13545	3283	15	.	.	.
13545	3284	1	Pour	pour	VB
13545	3284	2	over	over	IN
13545	3284	3	the	the	DT
13545	3284	4	dumplings	dumpling	NNS
13545	3284	5	and	and	CC
13545	3284	6	serve	serve	VB
13545	3284	7	at	at	IN
13545	3284	8	once	once	RB
13545	3284	9	.	.	.
13545	3285	1	Dumplings	dumpling	NNS
13545	3285	2	--	--	:
13545	3285	3	At	at	IN
13545	3285	4	9.30	9.30	CD
13545	3285	5	in	in	IN
13545	3285	6	the	the	DT
13545	3285	7	evening	evening	NN
13545	3285	8	set	set	VBD
13545	3285	9	a	a	DT
13545	3285	10	sponge	sponge	NN
13545	3285	11	consisting	consisting	NN
13545	3285	12	of	of	IN
13545	3285	13	1	1	CD
13545	3285	14	cup	cup	NN
13545	3285	15	of	of	IN
13545	3285	16	lukewarm	lukewarm	JJ
13545	3285	17	milk	milk	NN
13545	3285	18	,	,	,
13545	3285	19	1	1	CD
13545	3285	20	tablespoonful	tablespoonful	JJ
13545	3285	21	sugar	sugar	NN
13545	3285	22	,	,	,
13545	3285	23	1	1	CD
13545	3285	24	tablespoonful	tablespoonful	NN
13545	3285	25	of	of	IN
13545	3285	26	butter	butter	NN
13545	3285	27	,	,	,
13545	3285	28	1	1	CD
13545	3285	29	egg	egg	NN
13545	3285	30	,	,	,
13545	3285	31	3/4	3/4	CD
13545	3285	32	of	of	IN
13545	3285	33	an	an	DT
13545	3285	34	yeast	yeast	NN
13545	3285	35	cake	cake	NN
13545	3285	36	,	,	,
13545	3285	37	add	add	VB
13545	3285	38	flour	flour	NN
13545	3285	39	enough	enough	RB
13545	3285	40	to	to	TO
13545	3285	41	form	form	VB
13545	3285	42	a	a	DT
13545	3285	43	sponge	sponge	NN
13545	3285	44	(	(	-LRB-
13545	3285	45	as	as	RB
13545	3285	46	stiff	stiff	JJ
13545	3285	47	as	as	IN
13545	3285	48	may	may	MD
13545	3285	49	be	be	VB
13545	3285	50	stirred	stir	VBN
13545	3285	51	with	with	IN
13545	3285	52	a	a	DT
13545	3285	53	mixing	mixing	JJ
13545	3285	54	spoon	spoon	NN
13545	3285	55	)	)	-RRB-
13545	3285	56	.	.	.
13545	3286	1	Set	Set	VBN
13545	3286	2	to	to	TO
13545	3286	3	raise	raise	VB
13545	3286	4	in	in	IN
13545	3286	5	a	a	DT
13545	3286	6	warm	warm	JJ
13545	3286	7	place	place	NN
13545	3286	8	over	over	IN
13545	3286	9	night	night	NN
13545	3286	10	.	.	.
13545	3287	1	In	in	IN
13545	3287	2	the	the	DT
13545	3287	3	morning	morning	NN
13545	3287	4	add	add	VB
13545	3287	5	more	more	JJR
13545	3287	6	flour	flour	NN
13545	3287	7	to	to	IN
13545	3287	8	the	the	DT
13545	3287	9	risen	rise	VBN
13545	3287	10	sponge	sponge	NN
13545	3287	11	until	until	IN
13545	3287	12	nearly	nearly	RB
13545	3287	13	as	as	RB
13545	3287	14	stiff	stiff	JJ
13545	3287	15	as	as	IN
13545	3287	16	for	for	IN
13545	3287	17	bread	bread	NN
13545	3287	18	.	.	.
13545	3288	1	Form	form	VB
13545	3288	2	into	into	IN
13545	3288	3	round	round	JJ
13545	3288	4	dumplings	dumpling	NNS
13545	3288	5	,	,	,
13545	3288	6	place	place	NN
13545	3288	7	on	on	IN
13545	3288	8	a	a	DT
13545	3288	9	well	well	RB
13545	3288	10	-	-	HYPH
13545	3288	11	floured	flour	VBN
13545	3288	12	bake	bake	NN
13545	3288	13	-	-	HYPH
13545	3288	14	board	board	NN
13545	3288	15	to	to	TO
13545	3288	16	rise	rise	VB
13545	3288	17	slowly	slowly	RB
13545	3288	18	.	.	.
13545	3289	1	Twenty	twenty	CD
13545	3289	2	-	-	HYPH
13545	3289	3	five	five	CD
13545	3289	4	minutes	minute	NNS
13545	3289	5	before	before	IN
13545	3289	6	serving	serve	VBG
13545	3289	7	drop	drop	NN
13545	3289	8	dumplings	dumpling	NNS
13545	3289	9	into	into	IN
13545	3289	10	the	the	DT
13545	3289	11	hot	hot	JJ
13545	3289	12	broth	broth	NN
13545	3289	13	in	in	IN
13545	3289	14	a	a	DT
13545	3289	15	large	large	JJ
13545	3289	16	cook	cook	NN
13545	3289	17	-	-	HYPH
13545	3289	18	pot	pot	NN
13545	3289	19	.	.	.
13545	3290	1	There	there	EX
13545	3290	2	should	should	MD
13545	3290	3	be	be	VB
13545	3290	4	only	only	RB
13545	3290	5	one	one	CD
13545	3290	6	layer	layer	NN
13545	3290	7	of	of	IN
13545	3290	8	dumplings	dumpling	NNS
13545	3290	9	,	,	,
13545	3290	10	otherwise	otherwise	RB
13545	3290	11	they	-PRON-	PRP
13545	3290	12	will	will	MD
13545	3290	13	be	be	VB
13545	3290	14	heavy	heavy	JJ
13545	3290	15	.	.	.
13545	3291	1	"	"	``
13545	3291	2	BROD	BROD	NNP
13545	3291	3	KNODEL	KNODEL	NNP
13545	3291	4	,	,	,
13545	3291	5	"	"	''
13545	3291	6	OR	or	CC
13545	3291	7	BREAD	BREAD	NNP
13545	3291	8	DUMPLINGS	dumplings	NN
13545	3291	9	3	3	CD
13545	3291	10	cups	cup	NNS
13545	3291	11	of	of	IN
13545	3291	12	stale	stale	JJ
13545	3291	13	bread	bread	NN
13545	3291	14	(	(	-LRB-
13545	3291	15	cut	cut	VBN
13545	3291	16	like	like	IN
13545	3291	17	dice	dice	NNS
13545	3291	18	)	)	-RRB-
13545	3291	19	.	.	.
13545	3292	1	3/4	3/4	CD
13545	3292	2	cup	cup	NN
13545	3292	3	of	of	IN
13545	3292	4	flour	flour	NN
13545	3292	5	.	.	.
13545	3293	1	1/2	1/2	CD
13545	3293	2	teaspoonful	teaspoonful	JJ
13545	3293	3	baking	baking	NN
13545	3293	4	powder	powder	NN
13545	3293	5	.	.	.
13545	3294	1	3/4	3/4	CD
13545	3294	2	cup	cup	NN
13545	3294	3	milk	milk	NN
13545	3294	4	.	.	.
13545	3295	1	2	2	CD
13545	3295	2	tablespoonfuls	tablespoonful	NNS
13545	3295	3	butter	butter	NN
13545	3295	4	.	.	.
13545	3296	1	1	1	CD
13545	3296	2	egg	egg	NN
13545	3296	3	.	.	.
13545	3297	1	1	1	CD
13545	3297	2	teaspoonful	teaspoonful	JJ
13545	3297	3	of	of	IN
13545	3297	4	finely	finely	RB
13545	3297	5	-	-	HYPH
13545	3297	6	minced	mince	VBN
13545	3297	7	parsley	parsley	NN
13545	3297	8	.	.	.
13545	3298	1	1/2	1/2	CD
13545	3298	2	teaspoonful	teaspoonful	JJ
13545	3298	3	finely	finely	RB
13545	3298	4	-	-	HYPH
13545	3298	5	minced	mince	VBN
13545	3298	6	onion	onion	NN
13545	3298	7	(	(	-LRB-
13545	3298	8	if	if	IN
13545	3298	9	liked	like	VBN
13545	3298	10	)	)	-RRB-
13545	3298	11	.	.	.
13545	3299	1	Pinch	pinch	NN
13545	3299	2	of	of	IN
13545	3299	3	salt	salt	NN
13545	3299	4	.	.	.
13545	3300	1	Place	place	NN
13545	3300	2	two	two	CD
13545	3300	3	cups	cup	NNS
13545	3300	4	of	of	IN
13545	3300	5	diced	dice	VBN
13545	3300	6	bread	bread	NN
13545	3300	7	in	in	IN
13545	3300	8	a	a	DT
13545	3300	9	bowl	bowl	NN
13545	3300	10	and	and	CC
13545	3300	11	pour	pour	VB
13545	3300	12	over	over	IN
13545	3300	13	3/4	3/4	CD
13545	3300	14	cup	cup	NN
13545	3300	15	of	of	IN
13545	3300	16	milk	milk	NN
13545	3300	17	.	.	.
13545	3301	1	(	(	-LRB-
13545	3301	2	Reserve	reserve	NN
13545	3301	3	1	1	CD
13545	3301	4	cup	cup	NN
13545	3301	5	of	of	IN
13545	3301	6	diced	dice	VBN
13545	3301	7	bread	bread	NN
13545	3301	8	,	,	,
13545	3301	9	which	which	WDT
13545	3301	10	brown	brown	JJ
13545	3301	11	in	in	IN
13545	3301	12	1	1	CD
13545	3301	13	tablespoonful	tablespoonful	NN
13545	3301	14	of	of	IN
13545	3301	15	butter	butter	NN
13545	3301	16	,	,	,
13545	3301	17	to	to	TO
13545	3301	18	be	be	VB
13545	3301	19	added	add	VBN
13545	3301	20	to	to	IN
13545	3301	21	the	the	DT
13545	3301	22	mixture	mixture	NN
13545	3301	23	later	later	RB
13545	3301	24	.	.	.
13545	3301	25	)	)	-RRB-
13545	3302	1	Allow	allow	VB
13545	3302	2	milk	milk	NN
13545	3302	3	and	and	CC
13545	3302	4	bread	bread	NN
13545	3302	5	to	to	TO
13545	3302	6	stand	stand	VB
13545	3302	7	10	10	CD
13545	3302	8	or	or	CC
13545	3302	9	15	15	CD
13545	3302	10	minutes	minute	NNS
13545	3302	11	;	;	:
13545	3302	12	then	then	RB
13545	3302	13	add	add	VB
13545	3302	14	1	1	CD
13545	3302	15	tablespoonful	tablespoonful	JJ
13545	3302	16	of	of	IN
13545	3302	17	melted	melted	JJ
13545	3302	18	butter	butter	NN
13545	3302	19	,	,	,
13545	3302	20	1	1	CD
13545	3302	21	egg	egg	NN
13545	3302	22	,	,	,
13545	3302	23	flour	flour	NN
13545	3302	24	and	and	CC
13545	3302	25	baking	baking	NN
13545	3302	26	powder	powder	NN
13545	3302	27	,	,	,
13545	3302	28	and	and	CC
13545	3302	29	salt	salt	NN
13545	3302	30	;	;	,
13545	3302	31	fried	fried	NNP
13545	3302	32	,	,	,
13545	3302	33	diced	diced	JJ
13545	3302	34	bread	bread	NN
13545	3302	35	and	and	CC
13545	3302	36	parsley	parsley	NN
13545	3302	37	,	,	,
13545	3302	38	and	and	CC
13545	3302	39	mix	mix	VB
13545	3302	40	all	all	RB
13545	3302	41	together	together	RB
13545	3302	42	.	.	.
13545	3303	1	With	with	IN
13545	3303	2	well	well	RB
13545	3303	3	-	-	HYPH
13545	3303	4	floured	flour	VBN
13545	3303	5	hands	hand	NNS
13545	3303	6	form	form	VBP
13545	3303	7	the	the	DT
13545	3303	8	mixture	mixture	NN
13545	3303	9	into	into	IN
13545	3303	10	balls	ball	NNS
13545	3303	11	size	size	NN
13545	3303	12	of	of	IN
13545	3303	13	a	a	DT
13545	3303	14	walnut	walnut	NN
13545	3303	15	,	,	,
13545	3303	16	and	and	CC
13545	3303	17	drop	drop	VB
13545	3303	18	at	at	RP
13545	3303	19	once	once	RB
13545	3303	20	into	into	IN
13545	3303	21	rapidly	rapidly	RB
13545	3303	22	boiling	boil	VBG
13545	3303	23	salted	salt	VBN
13545	3303	24	water	water	NN
13545	3303	25	and	and	CC
13545	3303	26	cook	cook	VB
13545	3303	27	15	15	CD
13545	3303	28	minutes	minute	NNS
13545	3303	29	.	.	.
13545	3304	1	Stew	stew	JJ
13545	3304	2	pan	pan	NN
13545	3304	3	should	should	MD
13545	3304	4	be	be	VB
13545	3304	5	closely	closely	RB
13545	3304	6	covered	cover	VBN
13545	3304	7	.	.	.
13545	3305	1	When	when	WRB
13545	3305	2	cooked	cook	VBN
13545	3305	3	,	,	,
13545	3305	4	remove	remove	VB
13545	3305	5	to	to	TO
13545	3305	6	platter	platter	VB
13545	3305	7	with	with	IN
13545	3305	8	perforated	perforated	JJ
13545	3305	9	skimmer	skimmer	NN
13545	3305	10	,	,	,
13545	3305	11	and	and	CC
13545	3305	12	serve	serve	VB
13545	3305	13	at	at	IN
13545	3305	14	once	once	RB
13545	3305	15	,	,	,
13545	3305	16	or	or	CC
13545	3305	17	drop	drop	VB
13545	3305	18	dumplings	dumpling	NNS
13545	3305	19	into	into	IN
13545	3305	20	a	a	DT
13545	3305	21	pan	pan	NN
13545	3305	22	containing	contain	VBG
13545	3305	23	1	1	CD
13545	3305	24	tablespoonful	tablespoonful	JJ
13545	3305	25	of	of	IN
13545	3305	26	melted	melted	JJ
13545	3305	27	butter	butter	NN
13545	3305	28	,	,	,
13545	3305	29	and	and	CC
13545	3305	30	brown	brown	JJ
13545	3305	31	on	on	IN
13545	3305	32	all	all	DT
13545	3305	33	sides	side	NNS
13545	3305	34	before	before	IN
13545	3305	35	serving	serve	VBG
13545	3305	36	.	.	.
13545	3306	1	"	"	``
13545	3306	2	GERMAN	GERMAN	NNP
13545	3306	3	"	"	''
13545	3306	4	POT	POT	NNP
13545	3306	5	PIE	PIE	NNP
13545	3306	6	To	to	TO
13545	3306	7	serve	serve	VB
13545	3306	8	a	a	DT
13545	3306	9	family	family	NN
13545	3306	10	of	of	IN
13545	3306	11	six	six	CD
13545	3306	12	or	or	CC
13545	3306	13	seven	seven	CD
13545	3306	14	,	,	,
13545	3306	15	place	place	NN
13545	3306	16	2	2	CD
13545	3306	17	pounds	pound	NNS
13545	3306	18	of	of	IN
13545	3306	19	beef	beef	NN
13545	3306	20	and	and	CC
13545	3306	21	4	4	CD
13545	3306	22	pork	pork	NN
13545	3306	23	chops	chop	NNS
13545	3306	24	,	,	,
13545	3306	25	cut	cut	VBN
13545	3306	26	in	in	IN
13545	3306	27	small	small	JJ
13545	3306	28	pieces	piece	NNS
13545	3306	29	,	,	,
13545	3306	30	in	in	IN
13545	3306	31	a	a	DT
13545	3306	32	cook	cook	NN
13545	3306	33	-	-	HYPH
13545	3306	34	pot	pot	NN
13545	3306	35	.	.	.
13545	3307	1	Season	season	NN
13545	3307	2	with	with	IN
13545	3307	3	a	a	DT
13545	3307	4	little	little	JJ
13545	3307	5	chopped	chopped	JJ
13545	3307	6	onion	onion	NN
13545	3307	7	,	,	,
13545	3307	8	pepper	pepper	NN
13545	3307	9	and	and	CC
13545	3307	10	salt	salt	NN
13545	3307	11	.	.	.
13545	3308	1	This	this	DT
13545	3308	2	should	should	MD
13545	3308	3	be	be	VB
13545	3308	4	done	do	VBN
13545	3308	5	about	about	RB
13545	3308	6	three	three	CD
13545	3308	7	or	or	CC
13545	3308	8	four	four	CD
13545	3308	9	hours	hour	NNS
13545	3308	10	before	before	IN
13545	3308	11	dinner	dinner	NN
13545	3308	12	.	.	.
13545	3309	1	One	one	CD
13545	3309	2	hour	hour	NN
13545	3309	3	before	before	IN
13545	3309	4	serving	serve	VBG
13545	3309	5	prepare	prepare	VB
13545	3309	6	the	the	DT
13545	3309	7	dough	dough	NN
13545	3309	8	for	for	IN
13545	3309	9	pot	pot	NN
13545	3309	10	pie	pie	NN
13545	3309	11	.	.	.
13545	3310	1	Pare	pare	VB
13545	3310	2	white	white	JJ
13545	3310	3	potatoes	potato	NNS
13545	3310	4	,	,	,
13545	3310	5	slice	slice	NN
13545	3310	6	and	and	CC
13545	3310	7	dry	dry	VB
13545	3310	8	on	on	IN
13545	3310	9	a	a	DT
13545	3310	10	napkin	napkin	NN
13545	3310	11	,	,	,
13545	3310	12	sift	sift	NNP
13545	3310	13	2	2	CD
13545	3310	14	cups	cup	NNS
13545	3310	15	of	of	IN
13545	3310	16	flour	flour	NN
13545	3310	17	with	with	IN
13545	3310	18	1	1	CD
13545	3310	19	teaspoonful	teaspoonful	NN
13545	3310	20	of	of	IN
13545	3310	21	baking	baking	NN
13545	3310	22	-	-	HYPH
13545	3310	23	powder	powder	NN
13545	3310	24	,	,	,
13545	3310	25	pinch	pinch	NN
13545	3310	26	of	of	IN
13545	3310	27	salt	salt	NN
13545	3310	28	,	,	,
13545	3310	29	cut	cut	VBD
13545	3310	30	through	through	IN
13545	3310	31	the	the	DT
13545	3310	32	sifted	sift	VBN
13545	3310	33	flour	flour	NN
13545	3310	34	,	,	,
13545	3310	35	1	1	CD
13545	3310	36	level	level	NN
13545	3310	37	tablespoonful	tablespoonful	JJ
13545	3310	38	of	of	IN
13545	3310	39	shortening	shorten	VBG
13545	3310	40	.	.	.
13545	3311	1	Moisten	moisten	JJ
13545	3311	2	dough	dough	NN
13545	3311	3	with	with	IN
13545	3311	4	1	1	CD
13545	3311	5	egg	egg	NN
13545	3311	6	and	and	CC
13545	3311	7	enough	enough	JJ
13545	3311	8	milk	milk	NN
13545	3311	9	to	to	TO
13545	3311	10	make	make	VB
13545	3311	11	dough	dough	NN
13545	3311	12	stiff	stiff	JJ
13545	3311	13	enough	enough	RB
13545	3311	14	to	to	TO
13545	3311	15	handle	handle	VB
13545	3311	16	.	.	.
13545	3312	1	(	(	-LRB-
13545	3312	2	Almost	almost	RB
13545	3312	3	1	1	CD
13545	3312	4	cup	cup	NN
13545	3312	5	of	of	IN
13545	3312	6	milk	milk	NN
13545	3312	7	,	,	,
13545	3312	8	including	include	VBG
13545	3312	9	the	the	DT
13545	3312	10	egg	egg	NN
13545	3312	11	.	.	.
13545	3312	12	)	)	-RRB-
13545	3313	1	Cut	cut	VB
13545	3313	2	off	off	RP
13545	3313	3	a	a	DT
13545	3313	4	small	small	JJ
13545	3313	5	piece	piece	NN
13545	3313	6	of	of	IN
13545	3313	7	dough	dough	NN
13545	3313	8	,	,	,
13545	3313	9	size	size	NN
13545	3313	10	of	of	IN
13545	3313	11	a	a	DT
13545	3313	12	small	small	JJ
13545	3313	13	teacup	teacup	NN
13545	3313	14	,	,	,
13545	3313	15	roll	roll	VB
13545	3313	16	thin	thin	RB
13545	3313	17	and	and	CC
13545	3313	18	take	take	VB
13545	3313	19	up	up	RP
13545	3313	20	plenty	plenty	NN
13545	3313	21	of	of	IN
13545	3313	22	flour	flour	NN
13545	3313	23	on	on	IN
13545	3313	24	both	both	DT
13545	3313	25	sides	side	NNS
13545	3313	26	.	.	.
13545	3314	1	Take	take	VB
13545	3314	2	up	up	RP
13545	3314	3	all	all	DT
13545	3314	4	flour	flour	NN
13545	3314	5	possible	possible	JJ
13545	3314	6	.	.	.
13545	3315	1	Cut	cut	VB
13545	3315	2	this	this	DT
13545	3315	3	dough	dough	NN
13545	3315	4	into	into	IN
13545	3315	5	four	four	CD
13545	3315	6	portions	portion	NNS
13545	3315	7	or	or	CC
13545	3315	8	squares	square	NNS
13545	3315	9	.	.	.
13545	3316	1	Have	have	VBP
13545	3316	2	the	the	DT
13545	3316	3	meat	meat	NN
13545	3316	4	more	more	JJR
13545	3316	5	than	than	IN
13545	3316	6	covered	cover	VBN
13545	3316	7	with	with	IN
13545	3316	8	water	water	NN
13545	3316	9	,	,	,
13545	3316	10	as	as	IN
13545	3316	11	water	water	NN
13545	3316	12	cooks	cook	VBZ
13545	3316	13	away	away	RB
13545	3316	14	.	.	.
13545	3317	1	Place	place	VB
13545	3317	2	a	a	DT
13545	3317	3	layer	layer	NN
13545	3317	4	of	of	IN
13545	3317	5	potatoes	potato	NNS
13545	3317	6	on	on	IN
13545	3317	7	meat	meat	NN
13545	3317	8	(	(	-LRB-
13545	3317	9	well	well	RB
13545	3317	10	seasoned	seasoned	JJ
13545	3317	11	)	)	-RRB-
13545	3317	12	,	,	,
13545	3317	13	then	then	RB
13545	3317	14	the	the	DT
13545	3317	15	pared	pare	VBN
13545	3317	16	potatoes	potato	NNS
13545	3317	17	and	and	CC
13545	3317	18	small	small	JJ
13545	3317	19	pieces	piece	NNS
13545	3317	20	of	of	IN
13545	3317	21	dough	dough	NN
13545	3317	22	alternately	alternately	RB
13545	3317	23	,	,	,
13545	3317	24	never	never	RB
13545	3317	25	allowing	allow	VBG
13545	3317	26	pieces	piece	NNS
13545	3317	27	of	of	IN
13545	3317	28	dough	dough	NN
13545	3317	29	to	to	TO
13545	3317	30	lap	lap	VB
13545	3317	31	;	;	:
13545	3317	32	place	place	NN
13545	3317	33	potatoes	potato	NNS
13545	3317	34	between	between	IN
13545	3317	35	.	.	.
13545	3318	1	Roll	roll	VB
13545	3318	2	the	the	DT
13545	3318	3	last	last	JJ
13545	3318	4	layer	layer	NN
13545	3318	5	out	out	RP
13545	3318	6	in	in	IN
13545	3318	7	one	one	CD
13545	3318	8	piece	piece	NN
13545	3318	9	,	,	,
13545	3318	10	size	size	NN
13545	3318	11	of	of	IN
13545	3318	12	a	a	DT
13545	3318	13	pie	pie	NN
13545	3318	14	plate	plate	NN
13545	3318	15	,	,	,
13545	3318	16	and	and	CC
13545	3318	17	cover	cover	VB
13545	3318	18	top	top	JJ
13545	3318	19	layer	layer	NN
13545	3318	20	of	of	IN
13545	3318	21	potatoes	potato	NNS
13545	3318	22	with	with	IN
13545	3318	23	it	-PRON-	PRP
13545	3318	24	.	.	.
13545	3319	1	Cover	cover	VB
13545	3319	2	closely	closely	RB
13545	3319	3	and	and	CC
13545	3319	4	cook	cook	VB
13545	3319	5	three	three	CD
13545	3319	6	-	-	HYPH
13545	3319	7	quarters	quarter	NNS
13545	3319	8	of	of	IN
13545	3319	9	an	an	DT
13545	3319	10	hour	hour	NN
13545	3319	11	from	from	IN
13545	3319	12	the	the	DT
13545	3319	13	time	time	NN
13545	3319	14	it	-PRON-	PRP
13545	3319	15	commences	commence	VBZ
13545	3319	16	to	to	TO
13545	3319	17	boil	boil	VB
13545	3319	18	.	.	.
13545	3320	1	Then	then	RB
13545	3320	2	turn	turn	VB
13545	3320	3	out	out	RP
13545	3320	4	carefully	carefully	RB
13545	3320	5	on	on	IN
13545	3320	6	a	a	DT
13545	3320	7	platter	platter	NN
13545	3320	8	and	and	CC
13545	3320	9	serve	serve	VB
13545	3320	10	at	at	IN
13545	3320	11	once	once	RB
13545	3320	12	.	.	.
13545	3321	1	"	"	``
13545	3321	2	ZWETCHEN	ZWETCHEN	NNP
13545	3321	3	DAMPFNUDELN	DAMPFNUDELN	NNP
13545	3321	4	"	"	''
13545	3321	5	(	(	-LRB-
13545	3321	6	PRUNE	PRUNE	NNP
13545	3321	7	DUMPLINGS	dumpling	NNS
13545	3321	8	)	)	-RRB-
13545	3321	9	In	in	IN
13545	3321	10	the	the	DT
13545	3321	11	evening	evening	NN
13545	3321	12	a	a	DT
13545	3321	13	sponge	sponge	NN
13545	3321	14	was	be	VBD
13545	3321	15	prepared	prepare	VBN
13545	3321	16	with	with	IN
13545	3321	17	yeast	yeast	NN
13545	3321	18	for	for	IN
13545	3321	19	bread	bread	NN
13545	3321	20	.	.	.
13545	3322	1	All	all	PDT
13545	3322	2	the	the	DT
13545	3322	3	flour	flour	NN
13545	3322	4	required	require	VBN
13545	3322	5	to	to	TO
13545	3322	6	stiffen	stiffen	VB
13545	3322	7	the	the	DT
13545	3322	8	dough	dough	NN
13545	3322	9	for	for	IN
13545	3322	10	loaves	loaf	NNS
13545	3322	11	of	of	IN
13545	3322	12	bread	bread	NN
13545	3322	13	being	be	VBG
13545	3322	14	added	add	VBN
13545	3322	15	at	at	IN
13545	3322	16	this	this	DT
13545	3322	17	time	time	NN
13545	3322	18	.	.	.
13545	3323	1	The	the	DT
13545	3323	2	bread	bread	NN
13545	3323	3	sponge	sponge	NN
13545	3323	4	was	be	VBD
13545	3323	5	stood	stand	VBN
13545	3323	6	in	in	IN
13545	3323	7	a	a	DT
13545	3323	8	warm	warm	JJ
13545	3323	9	place	place	NN
13545	3323	10	to	to	TO
13545	3323	11	rise	rise	VB
13545	3323	12	over	over	IN
13545	3323	13	night	night	NN
13545	3323	14	.	.	.
13545	3324	1	In	in	IN
13545	3324	2	the	the	DT
13545	3324	3	morning	morning	NN
13545	3324	4	,	,	,
13545	3324	5	when	when	WRB
13545	3324	6	shaping	shape	VBG
13545	3324	7	the	the	DT
13545	3324	8	dough	dough	NN
13545	3324	9	into	into	IN
13545	3324	10	loaves	loaf	NNS
13545	3324	11	,	,	,
13545	3324	12	stand	stand	VB
13545	3324	13	aside	aside	RB
13545	3324	14	about	about	IN
13545	3324	15	one	one	CD
13545	3324	16	pint	pint	NN
13545	3324	17	of	of	IN
13545	3324	18	the	the	DT
13545	3324	19	bread	bread	NN
13545	3324	20	dough	dough	NN
13545	3324	21	.	.	.
13545	3325	1	Later	later	RB
13545	3325	2	in	in	IN
13545	3325	3	the	the	DT
13545	3325	4	morning	morning	NN
13545	3325	5	form	form	NN
13545	3325	6	the	the	DT
13545	3325	7	pint	pint	NN
13545	3325	8	of	of	IN
13545	3325	9	dough	dough	NN
13545	3325	10	into	into	IN
13545	3325	11	small	small	JJ
13545	3325	12	balls	ball	NNS
13545	3325	13	or	or	CC
13545	3325	14	dumplings	dumpling	NNS
13545	3325	15	,	,	,
13545	3325	16	place	place	NN
13545	3325	17	on	on	IN
13545	3325	18	a	a	DT
13545	3325	19	well	well	RB
13545	3325	20	-	-	HYPH
13545	3325	21	floured	flour	VBN
13545	3325	22	bake	bake	NN
13545	3325	23	board	board	NN
13545	3325	24	and	and	CC
13545	3325	25	stand	stand	VB
13545	3325	26	in	in	IN
13545	3325	27	a	a	DT
13545	3325	28	warm	warm	JJ
13545	3325	29	place	place	NN
13545	3325	30	until	until	IN
13545	3325	31	doubled	double	VBN
13545	3325	32	in	in	IN
13545	3325	33	size	size	NN
13545	3325	34	.	.	.
13545	3326	1	Then	then	RB
13545	3326	2	drop	drop	VB
13545	3326	3	the	the	DT
13545	3326	4	dumplings	dumpling	NNS
13545	3326	5	into	into	IN
13545	3326	6	a	a	DT
13545	3326	7	cook	cook	NN
13545	3326	8	pot	pot	NN
13545	3326	9	containing	contain	VBG
13545	3326	10	stewed	stew	VBN
13545	3326	11	prunes	prune	NNS
13545	3326	12	,	,	,
13545	3326	13	a	a	DT
13545	3326	14	small	small	JJ
13545	3326	15	quantity	quantity	NN
13545	3326	16	of	of	IN
13545	3326	17	water	water	NN
13545	3326	18	,	,	,
13545	3326	19	a	a	DT
13545	3326	20	little	little	JJ
13545	3326	21	sugar	sugar	NN
13545	3326	22	and	and	CC
13545	3326	23	lemon	lemon	NN
13545	3326	24	peel	peel	NN
13545	3326	25	,	,	,
13545	3326	26	if	if	IN
13545	3326	27	liked	like	VBN
13545	3326	28	.	.	.
13545	3327	1	The	the	DT
13545	3327	2	dried	dry	VBN
13545	3327	3	prunes	prune	NNS
13545	3327	4	had	have	VBD
13545	3327	5	been	be	VBN
13545	3327	6	soaked	soak	VBN
13545	3327	7	over	over	IN
13545	3327	8	night	night	NN
13545	3327	9	in	in	IN
13545	3327	10	cold	cold	JJ
13545	3327	11	water	water	NN
13545	3327	12	,	,	,
13545	3327	13	and	and	CC
13545	3327	14	allowed	allow	VBN
13545	3327	15	to	to	TO
13545	3327	16	simmer	simmer	VB
13545	3327	17	on	on	IN
13545	3327	18	the	the	DT
13545	3327	19	range	range	NN
13545	3327	20	in	in	IN
13545	3327	21	the	the	DT
13545	3327	22	morning	morning	NN
13545	3327	23	.	.	.
13545	3328	1	The	the	DT
13545	3328	2	prune	prune	JJ
13545	3328	3	juice	juice	NN
13545	3328	4	should	should	MD
13545	3328	5	be	be	VB
13545	3328	6	hot	hot	JJ
13545	3328	7	when	when	WRB
13545	3328	8	the	the	DT
13545	3328	9	dumplings	dumpling	NNS
13545	3328	10	are	be	VBP
13545	3328	11	added	add	VBN
13545	3328	12	.	.	.
13545	3329	1	Cook	Cook	NNP
13545	3329	2	dumplings	dumpling	NNS
13545	3329	3	one	one	CD
13545	3329	4	-	-	HYPH
13545	3329	5	half	half	NN
13545	3329	6	hour	hour	NN
13545	3329	7	in	in	IN
13545	3329	8	a	a	DT
13545	3329	9	closely	closely	RB
13545	3329	10	covered	cover	VBN
13545	3329	11	cook	cook	NN
13545	3329	12	-	-	HYPH
13545	3329	13	pot	pot	NN
13545	3329	14	and	and	CC
13545	3329	15	turn	turn	VB
13545	3329	16	out	out	RP
13545	3329	17	carefully	carefully	RB
13545	3329	18	on	on	RB
13545	3329	19	to	to	IN
13545	3329	20	a	a	DT
13545	3329	21	warmed	warm	VBN
13545	3329	22	platter	platter	NN
13545	3329	23	,	,	,
13545	3329	24	surrounded	surround	VBN
13545	3329	25	by	by	IN
13545	3329	26	prune	prune	NNP
13545	3329	27	juice	juice	NN
13545	3329	28	and	and	CC
13545	3329	29	prunes	prune	NNS
13545	3329	30	.	.	.
13545	3330	1	GREEN	green	JJ
13545	3330	2	CORN	corn	NN
13545	3330	3	FRITTERS	fritter	NNS
13545	3330	4	Grate	Grate	NNP
13545	3330	5	pulp	pulp	NN
13545	3330	6	from	from	IN
13545	3330	7	six	six	CD
13545	3330	8	cars	car	NNS
13545	3330	9	of	of	IN
13545	3330	10	corn	corn	NN
13545	3330	11	;	;	:
13545	3330	12	with	with	IN
13545	3330	13	a	a	DT
13545	3330	14	knife	knife	NN
13545	3330	15	scrape	scrape	NN
13545	3330	16	down	down	IN
13545	3330	17	the	the	DT
13545	3330	18	pulp	pulp	NN
13545	3330	19	into	into	IN
13545	3330	20	a	a	DT
13545	3330	21	bowl	bowl	NN
13545	3330	22	,	,	,
13545	3330	23	add	add	VB
13545	3330	24	2	2	CD
13545	3330	25	eggs	egg	NNS
13545	3330	26	,	,	,
13545	3330	27	beaten	beat	VBN
13545	3330	28	separately	separately	RB
13545	3330	29	,	,	,
13545	3330	30	a	a	DT
13545	3330	31	couple	couple	NN
13545	3330	32	tablespoonfuls	tablespoonful	NNS
13545	3330	33	of	of	IN
13545	3330	34	milk	milk	NN
13545	3330	35	,	,	,
13545	3330	36	1	1	CD
13545	3330	37	large	large	JJ
13545	3330	38	tablespoonful	tablespoonful	NN
13545	3330	39	of	of	IN
13545	3330	40	flour	flour	NN
13545	3330	41	,	,	,
13545	3330	42	1/4	1/4	CD
13545	3330	43	teaspoonful	teaspoonful	JJ
13545	3330	44	of	of	IN
13545	3330	45	baking	bake	VBG
13545	3330	46	powder	powder	NN
13545	3330	47	and	and	CC
13545	3330	48	a	a	DT
13545	3330	49	pinch	pinch	NN
13545	3330	50	of	of	IN
13545	3330	51	salt	salt	NN
13545	3330	52	.	.	.
13545	3331	1	Drop	drop	VB
13545	3331	2	with	with	IN
13545	3331	3	a	a	DT
13545	3331	4	spoon	spoon	NN
13545	3331	5	on	on	IN
13545	3331	6	a	a	DT
13545	3331	7	well	well	RB
13545	3331	8	-	-	HYPH
13545	3331	9	greased	grease	VBN
13545	3331	10	griddle	griddle	NN
13545	3331	11	.	.	.
13545	3332	1	The	the	DT
13545	3332	2	cakes	cake	NNS
13545	3332	3	should	should	MD
13545	3332	4	be	be	VB
13545	3332	5	the	the	DT
13545	3332	6	size	size	NN
13545	3332	7	of	of	IN
13545	3332	8	a	a	DT
13545	3332	9	silver	silver	JJ
13545	3332	10	half	half	NN
13545	3332	11	dollar	dollar	NN
13545	3332	12	.	.	.
13545	3333	1	Bake	bake	VB
13545	3333	2	brown	brown	JJ
13545	3333	3	on	on	IN
13545	3333	4	either	either	DT
13545	3333	5	side	side	NN
13545	3333	6	and	and	CC
13545	3333	7	serve	serve	VB
13545	3333	8	hot	hot	JJ
13545	3333	9	.	.	.
13545	3334	1	These	these	DT
13545	3334	2	should	should	MD
13545	3334	3	not	not	RB
13545	3334	4	be	be	VB
13545	3334	5	fried	fry	VBN
13545	3334	6	as	as	RB
13545	3334	7	quickly	quickly	RB
13545	3334	8	as	as	IN
13545	3334	9	griddle	griddle	NN
13545	3334	10	cakes	cake	NNS
13545	3334	11	are	be	VBP
13545	3334	12	fried	fry	VBN
13545	3334	13	,	,	,
13545	3334	14	as	as	IN
13545	3334	15	the	the	DT
13545	3334	16	corn	corn	NN
13545	3334	17	might	may	MD
13545	3334	18	then	then	RB
13545	3334	19	not	not	RB
13545	3334	20	be	be	VB
13545	3334	21	thoroughly	thoroughly	RB
13545	3334	22	cooked	cook	VBN
13545	3334	23	.	.	.
13545	3335	1	"	"	``
13545	3335	2	MOULDASHA	MOULDASHA	NNP
13545	3335	3	"	"	''
13545	3335	4	(	(	-LRB-
13545	3335	5	PARSLEY	PARSLEY	NNP
13545	3335	6	PIES	pie	NNS
13545	3335	7	)	)	-RRB-
13545	3335	8	Mash	Mash	NNP
13545	3335	9	and	and	CC
13545	3335	10	season	season	NN
13545	3335	11	with	with	IN
13545	3335	12	butter	butter	NN
13545	3335	13	and	and	CC
13545	3335	14	salt	salt	VB
13545	3335	15	half	half	PDT
13545	3335	16	a	a	DT
13545	3335	17	dozen	dozen	NN
13545	3335	18	boiled	boil	VBN
13545	3335	19	white	white	JJ
13545	3335	20	potatoes	potato	NNS
13545	3335	21	,	,	,
13545	3335	22	add	add	VB
13545	3335	23	a	a	DT
13545	3335	24	little	little	JJ
13545	3335	25	grated	grated	JJ
13545	3335	26	onion	onion	NN
13545	3335	27	and	and	CC
13545	3335	28	chopped	chop	VBD
13545	3335	29	parsley	parsley	NN
13545	3335	30	.	.	.
13545	3336	1	Sift	sift	VB
13545	3336	2	together	together	RB
13545	3336	3	in	in	IN
13545	3336	4	a	a	DT
13545	3336	5	bowl	bowl	NN
13545	3336	6	1	1	CD
13545	3336	7	cup	cup	NN
13545	3336	8	of	of	IN
13545	3336	9	flour	flour	NN
13545	3336	10	,	,	,
13545	3336	11	1	1	CD
13545	3336	12	teaspoonful	teaspoonful	JJ
13545	3336	13	baking	baking	NN
13545	3336	14	powder	powder	NN
13545	3336	15	and	and	CC
13545	3336	16	a	a	DT
13545	3336	17	little	little	JJ
13545	3336	18	salt	salt	NN
13545	3336	19	.	.	.
13545	3337	1	Add	add	VB
13545	3337	2	a	a	DT
13545	3337	3	small	small	JJ
13545	3337	4	quantity	quantity	NN
13545	3337	5	of	of	IN
13545	3337	6	milk	milk	NN
13545	3337	7	to	to	IN
13545	3337	8	one	one	CD
13545	3337	9	egg	egg	NN
13545	3337	10	if	if	IN
13545	3337	11	not	not	RB
13545	3337	12	enough	enough	JJ
13545	3337	13	liquid	liquid	NN
13545	3337	14	to	to	TO
13545	3337	15	mix	mix	VB
13545	3337	16	into	into	IN
13545	3337	17	a	a	DT
13545	3337	18	soft	soft	JJ
13545	3337	19	dough	dough	NN
13545	3337	20	.	.	.
13545	3338	1	Roll	roll	VB
13545	3338	2	out	out	RP
13545	3338	3	like	like	IN
13545	3338	4	pie	pie	NN
13545	3338	5	crust	crust	NN
13545	3338	6	,	,	,
13545	3338	7	handling	handle	VBG
13545	3338	8	as	as	RB
13545	3338	9	little	little	JJ
13545	3338	10	as	as	IN
13545	3338	11	possible	possible	JJ
13545	3338	12	.	.	.
13545	3339	1	Cut	cut	VB
13545	3339	2	into	into	IN
13545	3339	3	small	small	JJ
13545	3339	4	squares	square	NNS
13545	3339	5	,	,	,
13545	3339	6	fill	fill	VBP
13545	3339	7	with	with	IN
13545	3339	8	the	the	DT
13545	3339	9	potato	potato	NN
13545	3339	10	mixture	mixture	NN
13545	3339	11	,	,	,
13545	3339	12	turn	turn	VBP
13545	3339	13	opposite	opposite	JJ
13545	3339	14	corners	corner	NNS
13545	3339	15	over	over	IN
13545	3339	16	and	and	CC
13545	3339	17	pinch	pinch	VB
13545	3339	18	together	together	RB
13545	3339	19	all	all	RB
13545	3339	20	around	around	RB
13545	3339	21	like	like	UH
13545	3339	22	small	small	JJ
13545	3339	23	,	,	,
13545	3339	24	three	three	CD
13545	3339	25	-	-	HYPH
13545	3339	26	cornered	cornered	JJ
13545	3339	27	pies	pie	NNS
13545	3339	28	.	.	.
13545	3340	1	Drop	drop	VB
13545	3340	2	the	the	DT
13545	3340	3	small	small	JJ
13545	3340	4	triangular	triangular	JJ
13545	3340	5	pies	pie	NNS
13545	3340	6	into	into	IN
13545	3340	7	boiling	boiling	NN
13545	3340	8	,	,	,
13545	3340	9	salted	salt	VBD
13545	3340	10	water	water	NN
13545	3340	11	a	a	DT
13545	3340	12	few	few	JJ
13545	3340	13	minutes	minute	NNS
13545	3340	14	,	,	,
13545	3340	15	or	or	CC
13545	3340	16	until	until	IN
13545	3340	17	they	-PRON-	PRP
13545	3340	18	rise	rise	VBP
13545	3340	19	to	to	IN
13545	3340	20	top	top	NN
13545	3340	21	;	;	:
13545	3340	22	then	then	RB
13545	3340	23	skim	skim	VB
13545	3340	24	out	out	RP
13545	3340	25	and	and	CC
13545	3340	26	brown	brown	VB
13545	3340	27	them	-PRON-	PRP
13545	3340	28	in	in	IN
13545	3340	29	a	a	DT
13545	3340	30	pan	pan	NN
13545	3340	31	containing	contain	VBG
13545	3340	32	a	a	DT
13545	3340	33	tablespoonful	tablespoonful	JJ
13545	3340	34	each	each	DT
13545	3340	35	of	of	IN
13545	3340	36	butter	butter	NN
13545	3340	37	and	and	CC
13545	3340	38	lard	lard	NN
13545	3340	39	.	.	.
13545	3341	1	I	-PRON-	PRP
13545	3341	2	have	have	VBP
13545	3341	3	known	know	VBN
13545	3341	4	some	some	DT
13545	3341	5	Germans	Germans	NNPS
13545	3341	6	who	who	WP
13545	3341	7	called	call	VBD
13545	3341	8	these	these	DT
13545	3341	9	"	"	``
13545	3341	10	Garden	Garden	NNP
13545	3341	11	Birds	Birds	NNPS
13545	3341	12	.	.	.
13545	3341	13	"	"	''
13545	3342	1	Stale	stale	JJ
13545	3342	2	bread	bread	NN
13545	3342	3	crumbs	crumb	NNS
13545	3342	4	,	,	,
13545	3342	5	browned	brown	VBN
13545	3342	6	in	in	IN
13545	3342	7	butter	butter	NN
13545	3342	8	,	,	,
13545	3342	9	may	may	MD
13545	3342	10	be	be	VB
13545	3342	11	sprinkled	sprinkle	VBN
13545	3342	12	over	over	IN
13545	3342	13	these	these	DT
13545	3342	14	pies	pie	NNS
13545	3342	15	when	when	WRB
13545	3342	16	served	serve	VBN
13545	3342	17	.	.	.
13545	3343	1	Serve	serve	VB
13545	3343	2	hot	hot	JJ
13545	3343	3	.	.	.
13545	3344	1	These	these	DT
13545	3344	2	are	be	VBP
13545	3344	3	really	really	RB
13545	3344	4	pot	pot	NN
13545	3344	5	pie	pie	NN
13545	3344	6	or	or	CC
13545	3344	7	dumplings	dumpling	NNS
13545	3344	8	with	with	IN
13545	3344	9	potato	potato	NN
13545	3344	10	filling	filling	NN
13545	3344	11	.	.	.
13545	3345	1	Mary	Mary	NNP
13545	3345	2	's	's	POS
13545	3345	3	Aunt	Aunt	NNP
13545	3345	4	always	always	RB
13545	3345	5	called	call	VBD
13545	3345	6	these	these	DT
13545	3345	7	"	"	``
13545	3345	8	Mouldasha	Mouldasha	NNP
13545	3345	9	.	.	.
13545	3345	10	"	"	''
13545	3346	1	Where	where	WRB
13545	3346	2	she	-PRON-	PRP
13545	3346	3	obtained	obtain	VBD
13545	3346	4	the	the	DT
13545	3346	5	name	name	NN
13545	3346	6	or	or	CC
13545	3346	7	what	what	WP
13545	3346	8	its	-PRON-	PRP$
13545	3346	9	meaning	meaning	NN
13545	3346	10	is	be	VBZ
13545	3346	11	,	,	,
13545	3346	12	the	the	DT
13545	3346	13	writer	writer	NN
13545	3346	14	is	be	VBZ
13545	3346	15	unable	unable	JJ
13545	3346	16	to	to	TO
13545	3346	17	say	say	VB
13545	3346	18	.	.	.
13545	3347	1	INEXPENSIVE	inexpensive	NN
13545	3347	2	DROP	drop	NN
13545	3347	3	CRULLERS	cruller	NNS
13545	3347	4	Cream	cream	NN
13545	3347	5	together	together	RB
13545	3347	6	1	1	CD
13545	3347	7	cup	cup	NN
13545	3347	8	sugar	sugar	NN
13545	3347	9	and	and	CC
13545	3347	10	1	1	CD
13545	3347	11	egg	egg	NN
13545	3347	12	,	,	,
13545	3347	13	then	then	RB
13545	3347	14	add	add	VB
13545	3347	15	one	one	CD
13545	3347	16	cup	cup	NN
13545	3347	17	of	of	IN
13545	3347	18	milk	milk	NN
13545	3347	19	alternately	alternately	RB
13545	3347	20	with	with	IN
13545	3347	21	2	2	CD
13545	3347	22	cups	cup	NNS
13545	3347	23	of	of	IN
13545	3347	24	flour	flour	NN
13545	3347	25	,	,	,
13545	3347	26	sifted	sift	VBN
13545	3347	27	with	with	IN
13545	3347	28	2	2	CD
13545	3347	29	teaspoonfuls	teaspoonful	NNS
13545	3347	30	of	of	IN
13545	3347	31	baking	bake	VBG
13545	3347	32	powder	powder	NN
13545	3347	33	.	.	.
13545	3348	1	Add	add	VB
13545	3348	2	1/2	1/2	CD
13545	3348	3	teaspoonful	teaspoonful	NN
13545	3348	4	of	of	IN
13545	3348	5	vanilla	vanilla	NN
13545	3348	6	and	and	CC
13545	3348	7	enough	enough	JJ
13545	3348	8	flour	flour	NN
13545	3348	9	to	to	TO
13545	3348	10	make	make	VB
13545	3348	11	a	a	DT
13545	3348	12	stiff	stiff	JJ
13545	3348	13	batter	batter	NN
13545	3348	14	.	.	.
13545	3349	1	Take	take	VB
13545	3349	2	about	about	RB
13545	3349	3	1/2	1/2	CD
13545	3349	4	a	a	DT
13545	3349	5	teaspoonful	teaspoonful	NN
13545	3349	6	of	of	IN
13545	3349	7	the	the	DT
13545	3349	8	batter	batter	NN
13545	3349	9	at	at	IN
13545	3349	10	a	a	DT
13545	3349	11	time	time	NN
13545	3349	12	and	and	CC
13545	3349	13	drop	drop	VB
13545	3349	14	into	into	IN
13545	3349	15	boiling	boil	VBG
13545	3349	16	hot	hot	JJ
13545	3349	17	fat	fat	NN
13545	3349	18	,	,	,
13545	3349	19	and	and	CC
13545	3349	20	brown	brown	JJ
13545	3349	21	on	on	IN
13545	3349	22	both	both	DT
13545	3349	23	sides	side	NNS
13545	3349	24	;	;	:
13545	3349	25	then	then	RB
13545	3349	26	drain	drain	VB
13545	3349	27	on	on	IN
13545	3349	28	coarse	coarse	JJ
13545	3349	29	,	,	,
13545	3349	30	brown	brown	JJ
13545	3349	31	paper	paper	NN
13545	3349	32	and	and	CC
13545	3349	33	,	,	,
13545	3349	34	when	when	WRB
13545	3349	35	cool	cool	JJ
13545	3349	36	,	,	,
13545	3349	37	dust	dust	NN
13545	3349	38	with	with	IN
13545	3349	39	pulverized	pulverized	JJ
13545	3349	40	sugar	sugar	NN
13545	3349	41	.	.	.
13545	3350	1	These	these	DT
13545	3350	2	cakes	cake	NNS
13545	3350	3	are	be	VBP
13545	3350	4	cheap	cheap	JJ
13545	3350	5	and	and	CC
13545	3350	6	good	good	JJ
13545	3350	7	,	,	,
13545	3350	8	and	and	CC
13545	3350	9	as	as	IN
13545	3350	10	no	no	DT
13545	3350	11	shortening	shortening	NN
13545	3350	12	is	be	VBZ
13545	3350	13	used	use	VBN
13545	3350	14	are	be	VBP
13545	3350	15	not	not	RB
13545	3350	16	rich	rich	JJ
13545	3350	17	.	.	.
13545	3351	1	Do	do	VBP
13545	3351	2	not	not	RB
13545	3351	3	make	make	VB
13545	3351	4	cakes	cake	NNS
13545	3351	5	too	too	RB
13545	3351	6	large	large	JJ
13545	3351	7	,	,	,
13545	3351	8	as	as	IN
13545	3351	9	they	-PRON-	PRP
13545	3351	10	then	then	RB
13545	3351	11	will	will	MD
13545	3351	12	not	not	RB
13545	3351	13	cook	cook	VB
13545	3351	14	through	through	IN
13545	3351	15	readily	readily	RB
13545	3351	16	.	.	.
13545	3352	1	BATTER	batter	VB
13545	3352	2	BAKED	baked	VBP
13545	3352	3	WITH	with	IN
13545	3352	4	GRAVY	gravy	NN
13545	3352	5	The	the	DT
13545	3352	6	Professor	Professor	NNP
13545	3352	7	's	's	POS
13545	3352	8	wife	wife	NN
13545	3352	9	gave	give	VBD
13545	3352	10	Mary	Mary	NNP
13545	3352	11	this	this	DT
13545	3352	12	recipe	recipe	NN
13545	3352	13	,	,	,
13545	3352	14	given	give	VBN
13545	3352	15	her	-PRON-	PRP
13545	3352	16	by	by	IN
13545	3352	17	an	an	DT
13545	3352	18	Englishwoman	Englishwoman	NNP
13545	3352	19	.	.	.
13545	3353	1	The	the	DT
13545	3353	2	recipe	recipe	NN
13545	3353	3	was	be	VBD
13545	3353	4	liked	like	VBN
13545	3353	5	by	by	IN
13545	3353	6	her	-PRON-	PRP$
13545	3353	7	family	family	NN
13545	3353	8	,	,	,
13545	3353	9	being	be	VBG
13545	3353	10	both	both	CC
13545	3353	11	economical	economical	JJ
13545	3353	12	and	and	CC
13545	3353	13	good	good	JJ
13545	3353	14	.	.	.
13545	3354	1	When	when	WRB
13545	3354	2	serving	serve	VBG
13545	3354	3	roast	roast	NN
13545	3354	4	beef	beef	NN
13545	3354	5	for	for	IN
13545	3354	6	dinner	dinner	NN
13545	3354	7	,	,	,
13545	3354	8	before	before	IN
13545	3354	9	thickening	thicken	VBG
13545	3354	10	the	the	DT
13545	3354	11	gravy	gravy	NN
13545	3354	12	,	,	,
13545	3354	13	take	take	VB
13545	3354	14	out	out	RP
13545	3354	15	about	about	IN
13545	3354	16	half	half	PDT
13545	3354	17	a	a	DT
13545	3354	18	cup	cup	NN
13545	3354	19	of	of	IN
13545	3354	20	liquid	liquid	NN
13545	3354	21	from	from	IN
13545	3354	22	the	the	DT
13545	3354	23	pan	pan	NN
13545	3354	24	and	and	CC
13545	3354	25	stand	stand	VB
13545	3354	26	in	in	IN
13545	3354	27	a	a	DT
13545	3354	28	cool	cool	JJ
13545	3354	29	place	place	NN
13545	3354	30	until	until	IN
13545	3354	31	the	the	DT
13545	3354	32	day	day	NN
13545	3354	33	following	follow	VBG
13545	3354	34	.	.	.
13545	3355	1	Reheat	reheat	VB
13545	3355	2	the	the	DT
13545	3355	3	roast	roast	NN
13545	3355	4	remaining	remain	VBG
13545	3355	5	from	from	IN
13545	3355	6	previous	previous	JJ
13545	3355	7	day	day	NN
13545	3355	8	,	,	,
13545	3355	9	pour	pour	VB
13545	3355	10	the	the	DT
13545	3355	11	half	half	JJ
13545	3355	12	cup	cup	NN
13545	3355	13	of	of	IN
13545	3355	14	liquid	liquid	NN
13545	3355	15	in	in	IN
13545	3355	16	an	an	DT
13545	3355	17	iron	iron	NN
13545	3355	18	fry	fry	NN
13545	3355	19	pan	pan	NN
13545	3355	20	,	,	,
13545	3355	21	and	and	CC
13545	3355	22	when	when	WRB
13545	3355	23	hot	hot	JJ
13545	3355	24	pour	pour	VBP
13545	3355	25	the	the	DT
13545	3355	26	following	follow	VBG
13545	3355	27	batter	batter	NN
13545	3355	28	in	in	IN
13545	3355	29	the	the	DT
13545	3355	30	pan	pan	NN
13545	3355	31	with	with	IN
13545	3355	32	the	the	DT
13545	3355	33	fat	fat	NN
13545	3355	34	and	and	CC
13545	3355	35	bake	bake	NN
13545	3355	36	in	in	RP
13545	3355	37	a	a	DT
13545	3355	38	moderately	moderately	RB
13545	3355	39	hot	hot	JJ
13545	3355	40	oven	oven	NN
13545	3355	41	about	about	IN
13545	3355	42	25	25	CD
13545	3355	43	minutes	minute	NNS
13545	3355	44	.	.	.
13545	3356	1	Or	or	CC
13545	3356	2	the	the	DT
13545	3356	3	batter	batter	NN
13545	3356	4	may	may	MD
13545	3356	5	be	be	VB
13545	3356	6	poured	pour	VBN
13545	3356	7	in	in	IN
13545	3356	8	pan	pan	NN
13545	3356	9	about	about	IN
13545	3356	10	25	25	CD
13545	3356	11	minutes	minute	NNS
13545	3356	12	before	before	IN
13545	3356	13	meat	meat	NN
13545	3356	14	has	have	VBZ
13545	3356	15	finished	finish	VBN
13545	3356	16	roasting	roast	VBG
13545	3356	17	.	.	.
13545	3357	1	The	the	DT
13545	3357	2	batter	batter	NN
13545	3357	3	was	be	VBD
13545	3357	4	composed	compose	VBN
13545	3357	5	of	of	IN
13545	3357	6	1	1	CD
13545	3357	7	cup	cup	NN
13545	3357	8	of	of	IN
13545	3357	9	flour	flour	NN
13545	3357	10	,	,	,
13545	3357	11	sifted	sift	VBN
13545	3357	12	with	with	IN
13545	3357	13	1	1	CD
13545	3357	14	small	small	JJ
13545	3357	15	teaspoonful	teaspoonful	JJ
13545	3357	16	of	of	IN
13545	3357	17	baking	bake	VBG
13545	3357	18	powder	powder	NN
13545	3357	19	and	and	CC
13545	3357	20	1/2	1/2	CD
13545	3357	21	teaspoonful	teaspoonful	JJ
13545	3357	22	of	of	IN
13545	3357	23	salt	salt	NN
13545	3357	24	,	,	,
13545	3357	25	mixed	mix	VBD
13545	3357	26	smooth	smooth	JJ
13545	3357	27	with	with	IN
13545	3357	28	1	1	CD
13545	3357	29	cup	cup	NN
13545	3357	30	of	of	IN
13545	3357	31	sweet	sweet	JJ
13545	3357	32	milk	milk	NN
13545	3357	33	.	.	.
13545	3358	1	Add	add	VB
13545	3358	2	2	2	CD
13545	3358	3	well	well	RB
13545	3358	4	-	-	HYPH
13545	3358	5	beaten	beat	VBN
13545	3358	6	eggs	egg	NNS
13545	3358	7	.	.	.
13545	3359	1	When	when	WRB
13545	3359	2	baked	bake	VBN
13545	3359	3	cut	cut	VBD
13545	3359	4	in	in	IN
13545	3359	5	small	small	JJ
13545	3359	6	pieces	piece	NNS
13545	3359	7	,	,	,
13545	3359	8	surround	surround	VB
13545	3359	9	the	the	DT
13545	3359	10	meat	meat	NN
13545	3359	11	on	on	IN
13545	3359	12	platter	platter	NN
13545	3359	13	,	,	,
13545	3359	14	serve	serve	VB
13545	3359	15	instead	instead	RB
13545	3359	16	of	of	IN
13545	3359	17	potatoes	potato	NNS
13545	3359	18	with	with	IN
13545	3359	19	roast	roast	NN
13545	3359	20	.	.	.
13545	3360	1	The	the	DT
13545	3360	2	addition	addition	NN
13545	3360	3	of	of	IN
13545	3360	4	baked	baked	JJ
13545	3360	5	dough	dough	NN
13545	3360	6	extends	extend	VBZ
13545	3360	7	the	the	DT
13545	3360	8	meat	meat	NN
13545	3360	9	flavor	flavor	NN
13545	3360	10	and	and	CC
13545	3360	11	makes	make	VBZ
13545	3360	12	possible	possible	JJ
13545	3360	13	the	the	DT
13545	3360	14	serving	serving	NN
13545	3360	15	of	of	IN
13545	3360	16	a	a	DT
13545	3360	17	smaller	small	JJR
13545	3360	18	amount	amount	NN
13545	3360	19	of	of	IN
13545	3360	20	meat	meat	NN
13545	3360	21	at	at	IN
13545	3360	22	a	a	DT
13545	3360	23	meal	meal	NN
13545	3360	24	.	.	.
13545	3361	1	"	"	``
13545	3361	2	GERMAN	german	JJ
13545	3361	3	"	"	''
13545	3361	4	SOUR	sour	NN
13545	3361	5	CREAM	cream	NN
13545	3361	6	CRULLERS	cruller	NNS
13545	3361	7	One	one	CD
13545	3361	8	cup	cup	NN
13545	3361	9	sugar	sugar	NN
13545	3361	10	,	,	,
13545	3361	11	1	1	CD
13545	3361	12	cup	cup	NN
13545	3361	13	sour	sour	JJ
13545	3361	14	cream	cream	NN
13545	3361	15	,	,	,
13545	3361	16	2	2	CD
13545	3361	17	eggs	egg	NNS
13545	3361	18	,	,	,
13545	3361	19	2	2	CD
13545	3361	20	tablespoonfuls	tablespoonful	NNS
13545	3361	21	of	of	IN
13545	3361	22	butter	butter	NN
13545	3361	23	,	,	,
13545	3361	24	1	1	CD
13545	3361	25	teaspoonful	teaspoonful	JJ
13545	3361	26	soda	soda	NN
13545	3361	27	,	,	,
13545	3361	28	pinch	pinch	NN
13545	3361	29	of	of	IN
13545	3361	30	salt	salt	NN
13545	3361	31	.	.	.
13545	3362	1	About	about	RB
13545	3362	2	3	3	CD
13545	3362	3	-	-	SYM
13545	3362	4	1/2	1/2	CD
13545	3362	5	cups	cup	NNS
13545	3362	6	of	of	IN
13545	3362	7	flour	flour	NN
13545	3362	8	.	.	.
13545	3363	1	(	(	-LRB-
13545	3363	2	Use	use	VB
13545	3363	3	extra	extra	JJ
13545	3363	4	flour	flour	NN
13545	3363	5	to	to	TO
13545	3363	6	dredge	dredge	VB
13545	3363	7	the	the	DT
13545	3363	8	bake	bake	NN
13545	3363	9	-	-	HYPH
13545	3363	10	board	board	NN
13545	3363	11	when	when	WRB
13545	3363	12	rolling	roll	VBG
13545	3363	13	out	out	RP
13545	3363	14	crullers	cruller	NNS
13545	3363	15	.	.	.
13545	3363	16	)	)	-RRB-
13545	3364	1	This	this	DT
13545	3364	2	is	be	VBZ
13545	3364	3	a	a	DT
13545	3364	4	very	very	RB
13545	3364	5	good	good	JJ
13545	3364	6	recipe	recipe	NN
13545	3364	7	for	for	IN
13545	3364	8	crullers	cruller	NNS
13545	3364	9	,	,	,
13545	3364	10	in	in	IN
13545	3364	11	which	which	WDT
13545	3364	12	the	the	DT
13545	3364	13	economical	economical	JJ
13545	3364	14	housewife	housewife	NN
13545	3364	15	may	may	MD
13545	3364	16	use	use	VB
13545	3364	17	the	the	DT
13545	3364	18	cup	cup	NN
13545	3364	19	of	of	IN
13545	3364	20	cream	cream	NN
13545	3364	21	which	which	WDT
13545	3364	22	has	have	VBZ
13545	3364	23	turned	turn	VBN
13545	3364	24	sour	sour	JJ
13545	3364	25	.	.	.
13545	3365	1	This	this	DT
13545	3365	2	necessitates	necessitate	NNS
13545	3365	3	using	use	VBG
13545	3365	4	less	less	RBR
13545	3365	5	shortening	shortening	JJ
13545	3365	6	,	,	,
13545	3365	7	which	which	WDT
13545	3365	8	otherwise	otherwise	RB
13545	3365	9	would	would	MD
13545	3365	10	be	be	VB
13545	3365	11	required	require	VBN
13545	3365	12	.	.	.
13545	3366	1	Cream	cream	NN
13545	3366	2	together	together	RB
13545	3366	3	sugar	sugar	NN
13545	3366	4	,	,	,
13545	3366	5	butter	butter	NN
13545	3366	6	,	,	,
13545	3366	7	add	add	VB
13545	3366	8	yolks	yolk	NNS
13545	3366	9	of	of	IN
13545	3366	10	eggs	egg	NNS
13545	3366	11	.	.	.
13545	3367	1	Dissolve	dissolve	VB
13545	3367	2	the	the	DT
13545	3367	3	soda	soda	NN
13545	3367	4	in	in	IN
13545	3367	5	a	a	DT
13545	3367	6	small	small	JJ
13545	3367	7	quantity	quantity	NN
13545	3367	8	of	of	IN
13545	3367	9	sour	sour	JJ
13545	3367	10	cream	cream	NN
13545	3367	11	.	.	.
13545	3368	1	Mix	mix	VB
13545	3368	2	cream	cream	NN
13545	3368	3	alternately	alternately	RB
13545	3368	4	with	with	IN
13545	3368	5	the	the	DT
13545	3368	6	flour	flour	NN
13545	3368	7	.	.	.
13545	3369	1	Add	add	VB
13545	3369	2	pinch	pinch	NN
13545	3369	3	of	of	IN
13545	3369	4	salt	salt	NN
13545	3369	5	.	.	.
13545	3370	1	Add	add	VB
13545	3370	2	just	just	RB
13545	3370	3	enough	enough	JJ
13545	3370	4	flour	flour	NN
13545	3370	5	to	to	TO
13545	3370	6	roll	roll	VB
13545	3370	7	out	out	RP
13545	3370	8	.	.	.
13545	3371	1	Cut	cut	VB
13545	3371	2	with	with	IN
13545	3371	3	small	small	JJ
13545	3371	4	doughnut	doughnut	NNP
13545	3371	5	cutter	cutter	NN
13545	3371	6	with	with	IN
13545	3371	7	hole	hole	NN
13545	3371	8	in	in	IN
13545	3371	9	centre	centre	NN
13545	3371	10	.	.	.
13545	3372	1	Fry	fry	NN
13545	3372	2	in	in	IN
13545	3372	3	hot	hot	JJ
13545	3372	4	fat	fat	NN
13545	3372	5	.	.	.
13545	3373	1	Dust	dust	NN
13545	3373	2	with	with	IN
13545	3373	3	pulverized	pulverized	JJ
13545	3373	4	sugar	sugar	NN
13545	3373	5	.	.	.
13545	3374	1	"	"	``
13545	3374	2	GRANDMOTHER	GRANDMOTHER	NNP
13545	3374	3	'S	'S	NNP
13545	3374	4	"	"	''
13545	3374	5	DOUGHNUTS	doughnuts	NN
13545	3374	6	Cream	Cream	NNP
13545	3374	7	together	together	RB
13545	3374	8	1	1	CD
13545	3374	9	cup	cup	NN
13545	3374	10	sugar	sugar	NN
13545	3374	11	and	and	CC
13545	3374	12	2	2	CD
13545	3374	13	teaspoonfuls	teaspoonful	NNS
13545	3374	14	butter	butter	NN
13545	3374	15	,	,	,
13545	3374	16	1/2	1/2	CD
13545	3374	17	a	a	DT
13545	3374	18	grated	grate	VBN
13545	3374	19	nutmeg	nutmeg	NN
13545	3374	20	,	,	,
13545	3374	21	and	and	CC
13545	3374	22	a	a	DT
13545	3374	23	pinch	pinch	NN
13545	3374	24	of	of	IN
13545	3374	25	salt	salt	NN
13545	3374	26	.	.	.
13545	3375	1	Add	add	NN
13545	3375	2	2	2	CD
13545	3375	3	eggs	egg	NNS
13545	3375	4	,	,	,
13545	3375	5	beaten	beat	VBN
13545	3375	6	without	without	IN
13545	3375	7	separating	separate	VBG
13545	3375	8	yolks	yolk	NNS
13545	3375	9	from	from	IN
13545	3375	10	whites	white	NNS
13545	3375	11	,	,	,
13545	3375	12	and	and	CC
13545	3375	13	1	1	CD
13545	3375	14	cup	cup	NN
13545	3375	15	of	of	IN
13545	3375	16	sweet	sweet	JJ
13545	3375	17	milk	milk	NN
13545	3375	18	.	.	.
13545	3376	1	Then	then	RB
13545	3376	2	add	add	VB
13545	3376	3	4	4	CD
13545	3376	4	cups	cup	NNS
13545	3376	5	of	of	IN
13545	3376	6	flour	flour	NN
13545	3376	7	(	(	-LRB-
13545	3376	8	or	or	CC
13545	3376	9	1	1	CD
13545	3376	10	quart	quart	NNP
13545	3376	11	)	)	-RRB-
13545	3376	12	,	,	,
13545	3376	13	prepared	prepare	VBD
13545	3376	14	as	as	IN
13545	3376	15	follows	follow	VBZ
13545	3376	16	:	:	:
13545	3376	17	Measure	measure	NN
13545	3376	18	1	1	CD
13545	3376	19	quart	quart	NN
13545	3376	20	of	of	IN
13545	3376	21	unsifted	unsifte	VBN
13545	3376	22	flour	flour	NN
13545	3376	23	and	and	CC
13545	3376	24	sift	sift	VBP
13545	3376	25	twice	twice	RB
13545	3376	26	with	with	IN
13545	3376	27	2	2	CD
13545	3376	28	generous	generous	JJ
13545	3376	29	teaspoonfuls	teaspoonful	NNS
13545	3376	30	of	of	IN
13545	3376	31	baking	baking	NN
13545	3376	32	powder	powder	NN
13545	3376	33	.	.	.
13545	3377	1	Use	use	VB
13545	3377	2	this	this	DT
13545	3377	3	to	to	TO
13545	3377	4	thicken	thicken	VB
13545	3377	5	the	the	DT
13545	3377	6	batter	batter	NN
13545	3377	7	sufficiently	sufficiently	RB
13545	3377	8	to	to	TO
13545	3377	9	roll	roll	VB
13545	3377	10	out	out	RP
13545	3377	11	and	and	CC
13545	3377	12	use	use	VBP
13545	3377	13	about	about	RB
13545	3377	14	1	1	CD
13545	3377	15	extra	extra	JJ
13545	3377	16	cup	cup	NN
13545	3377	17	of	of	IN
13545	3377	18	flour	flour	NN
13545	3377	19	to	to	TO
13545	3377	20	flour	flour	VB
13545	3377	21	the	the	DT
13545	3377	22	bake	bake	NN
13545	3377	23	-	-	HYPH
13545	3377	24	board	board	NN
13545	3377	25	.	.	.
13545	3378	1	Turn	turn	VB
13545	3378	2	out	out	RP
13545	3378	3	one	one	CD
13545	3378	4	-	-	HYPH
13545	3378	5	half	half	NN
13545	3378	6	the	the	DT
13545	3378	7	quantity	quantity	NN
13545	3378	8	of	of	IN
13545	3378	9	dough	dough	NN
13545	3378	10	on	on	IN
13545	3378	11	to	to	IN
13545	3378	12	a	a	DT
13545	3378	13	half	half	JJ
13545	3378	14	cup	cup	NN
13545	3378	15	of	of	IN
13545	3378	16	flour	flour	NN
13545	3378	17	on	on	IN
13545	3378	18	the	the	DT
13545	3378	19	bake	bake	NN
13545	3378	20	-	-	HYPH
13545	3378	21	board	board	NN
13545	3378	22	.	.	.
13545	3379	1	Roll	roll	VB
13545	3379	2	out	out	RP
13545	3379	3	dough	dough	NN
13545	3379	4	half	half	PDT
13545	3379	5	an	an	DT
13545	3379	6	inch	inch	NN
13545	3379	7	thick	thick	JJ
13545	3379	8	.	.	.
13545	3380	1	Cut	cut	VB
13545	3380	2	out	out	RP
13545	3380	3	with	with	IN
13545	3380	4	round	round	JJ
13545	3380	5	cutter	cutter	NN
13545	3380	6	,	,	,
13545	3380	7	with	with	IN
13545	3380	8	hole	hole	NN
13545	3380	9	in	in	IN
13545	3380	10	centre	centre	NN
13545	3380	11	,	,	,
13545	3380	12	and	and	CC
13545	3380	13	drop	drop	VB
13545	3380	14	into	into	IN
13545	3380	15	deep	deep	JJ
13545	3380	16	,	,	,
13545	3380	17	hot	hot	JJ
13545	3380	18	fat	fat	NN
13545	3380	19	.	.	.
13545	3381	1	Use	use	VB
13545	3381	2	2/3	2/3	CD
13545	3381	3	lard	lard	NN
13545	3381	4	and	and	CC
13545	3381	5	1/3	1/3	CD
13545	3381	6	suet	suet	NN
13545	3381	7	for	for	IN
13545	3381	8	deep	deep	JJ
13545	3381	9	frying	frying	NN
13545	3381	10	;	;	:
13545	3381	11	it	-PRON-	PRP
13545	3381	12	is	be	VBZ
13545	3381	13	cheaper	cheap	JJR
13545	3381	14	and	and	CC
13545	3381	15	more	more	RBR
13545	3381	16	wholesome	wholesome	JJ
13545	3381	17	than	than	IN
13545	3381	18	to	to	TO
13545	3381	19	use	use	VB
13545	3381	20	all	all	DT
13545	3381	21	lard	lard	NN
13545	3381	22	.	.	.
13545	3382	1	When	when	WRB
13545	3382	2	fat	fat	NN
13545	3382	3	is	be	VBZ
13545	3382	4	hot	hot	JJ
13545	3382	5	enough	enough	RB
13545	3382	6	to	to	TO
13545	3382	7	brown	brown	VB
13545	3382	8	a	a	DT
13545	3382	9	small	small	JJ
13545	3382	10	piece	piece	NN
13545	3382	11	of	of	IN
13545	3382	12	bread	bread	NN
13545	3382	13	while	while	IN
13545	3382	14	you	-PRON-	PRP
13545	3382	15	count	count	VBP
13545	3382	16	60	60	CD
13545	3382	17	,	,	,
13545	3382	18	it	-PRON-	PRP
13545	3382	19	is	be	VBZ
13545	3382	20	the	the	DT
13545	3382	21	correct	correct	JJ
13545	3382	22	temperature	temperature	NN
13545	3382	23	for	for	IN
13545	3382	24	doughnuts	doughnut	NNS
13545	3382	25	.	.	.
13545	3383	1	The	the	DT
13545	3383	2	dough	dough	NN
13545	3383	3	should	should	MD
13545	3383	4	be	be	VB
13545	3383	5	as	as	RB
13545	3383	6	soft	soft	JJ
13545	3383	7	as	as	IN
13545	3383	8	can	can	MD
13545	3383	9	be	be	VB
13545	3383	10	handled	handle	VBN
13545	3383	11	.	.	.
13545	3384	1	When	when	WRB
13545	3384	2	cakes	cake	NNS
13545	3384	3	are	be	VBP
13545	3384	4	a	a	DT
13545	3384	5	rich	rich	JJ
13545	3384	6	brown	brown	NN
13545	3384	7	,	,	,
13545	3384	8	take	take	VBP
13545	3384	9	from	from	IN
13545	3384	10	fat	fat	NN
13545	3384	11	,	,	,
13545	3384	12	drain	drain	VB
13545	3384	13	well	well	RB
13545	3384	14	on	on	RB
13545	3384	15	coarse	coarse	JJ
13545	3384	16	,	,	,
13545	3384	17	brown	brown	JJ
13545	3384	18	paper	paper	NN
13545	3384	19	,	,	,
13545	3384	20	and	and	CC
13545	3384	21	when	when	WRB
13545	3384	22	cool	cool	JJ
13545	3384	23	dust	dust	NN
13545	3384	24	with	with	IN
13545	3384	25	pulverized	pulverized	JJ
13545	3384	26	sugar	sugar	NN
13545	3384	27	and	and	CC
13545	3384	28	place	place	NN
13545	3384	29	in	in	IN
13545	3384	30	a	a	DT
13545	3384	31	covered	cover	VBN
13545	3384	32	stone	stone	NN
13545	3384	33	jar	jar	NN
13545	3384	34	.	.	.
13545	3385	1	Never	never	RB
13545	3385	2	use	use	VB
13545	3385	3	fat	fat	JJ
13545	3385	4	as	as	RB
13545	3385	5	hot	hot	JJ
13545	3385	6	for	for	IN
13545	3385	7	frying	fry	VBG
13545	3385	8	doughnuts	doughnut	NNS
13545	3385	9	as	as	IN
13545	3385	10	that	that	DT
13545	3385	11	used	use	VBD
13545	3385	12	for	for	IN
13545	3385	13	frying	fry	VBG
13545	3385	14	croquettes	croquette	NNS
13545	3385	15	,	,	,
13545	3385	16	but	but	CC
13545	3385	17	should	should	MD
13545	3385	18	the	the	DT
13545	3385	19	fat	fat	NN
13545	3385	20	not	not	RB
13545	3385	21	be	be	VB
13545	3385	22	hot	hot	JJ
13545	3385	23	the	the	DT
13545	3385	24	doughnuts	doughnut	NNS
13545	3385	25	would	would	MD
13545	3385	26	be	be	VB
13545	3385	27	greasy	greasy	JJ
13545	3385	28	.	.	.
13545	3386	1	These	these	DT
13545	3386	2	doughnuts	doughnut	NNS
13545	3386	3	are	be	VBP
13545	3386	4	excellent	excellent	JJ
13545	3386	5	if	if	IN
13545	3386	6	made	make	VBN
13545	3386	7	according	accord	VBG
13545	3386	8	to	to	IN
13545	3386	9	recipe	recipe	NN
13545	3386	10	.	.	.
13545	3387	1	FINE	fine	RB
13545	3387	2	"	"	``
13545	3387	3	DROP	drop	NN
13545	3387	4	CRULLERS	cruller	NNS
13545	3387	5	"	"	''
13545	3387	6	Cream	cream	NN
13545	3387	7	together	together	RB
13545	3387	8	1	1	CD
13545	3387	9	-	-	SYM
13545	3387	10	1/2	1/2	CD
13545	3387	11	cups	cup	NNS
13545	3387	12	pulverized	pulverize	VBD
13545	3387	13	sugar	sugar	NN
13545	3387	14	,	,	,
13545	3387	15	3	3	CD
13545	3387	16	eggs	egg	NNS
13545	3387	17	,	,	,
13545	3387	18	add	add	VB
13545	3387	19	1	1	CD
13545	3387	20	cup	cup	NN
13545	3387	21	sweet	sweet	JJ
13545	3387	22	milk	milk	NN
13545	3387	23	,	,	,
13545	3387	24	1/2	1/2	CD
13545	3387	25	teaspoonful	teaspoonful	JJ
13545	3387	26	of	of	IN
13545	3387	27	salt	salt	NN
13545	3387	28	,	,	,
13545	3387	29	3	3	CD
13545	3387	30	-	-	SYM
13545	3387	31	1/2	1/2	CD
13545	3387	32	cups	cup	NNS
13545	3387	33	of	of	IN
13545	3387	34	flour	flour	NN
13545	3387	35	,	,	,
13545	3387	36	sifted	sift	VBN
13545	3387	37	after	after	IN
13545	3387	38	measuring	measure	VBG
13545	3387	39	with	with	IN
13545	3387	40	2	2	CD
13545	3387	41	teaspoonfuls	teaspoonful	NNS
13545	3387	42	of	of	IN
13545	3387	43	baking	bake	VBG
13545	3387	44	powder	powder	NN
13545	3387	45	.	.	.
13545	3388	1	Drop	drop	VB
13545	3388	2	teaspoonfuls	teaspoonful	NNS
13545	3388	3	of	of	IN
13545	3388	4	this	this	DT
13545	3388	5	carefully	carefully	RB
13545	3388	6	into	into	IN
13545	3388	7	boiling	boil	VBG
13545	3388	8	fat	fat	NN
13545	3388	9	.	.	.
13545	3389	1	They	-PRON-	PRP
13545	3389	2	should	should	MD
13545	3389	3	resemble	resemble	VB
13545	3389	4	small	small	JJ
13545	3389	5	balls	ball	NNS
13545	3389	6	when	when	WRB
13545	3389	7	fried	fry	VBN
13545	3389	8	.	.	.
13545	3390	1	Batter	batter	NN
13545	3390	2	must	must	MD
13545	3390	3	not	not	RB
13545	3390	4	be	be	VB
13545	3390	5	too	too	RB
13545	3390	6	stiff	stiff	JJ
13545	3390	7	,	,	,
13545	3390	8	but	but	CC
13545	3390	9	about	about	IN
13545	3390	10	the	the	DT
13545	3390	11	consistency	consistency	NN
13545	3390	12	of	of	IN
13545	3390	13	a	a	DT
13545	3390	14	cup	cup	NN
13545	3390	15	-	-	HYPH
13545	3390	16	cake	cake	NN
13545	3390	17	batter	batter	NN
13545	3390	18	.	.	.
13545	3391	1	Boil	boil	VB
13545	3391	2	them	-PRON-	PRP
13545	3391	3	in	in	IN
13545	3391	4	a	a	DT
13545	3391	5	mixture	mixture	NN
13545	3391	6	of	of	IN
13545	3391	7	cinnamon	cinnamon	NN
13545	3391	8	and	and	CC
13545	3391	9	sugar	sugar	NN
13545	3391	10	when	when	WRB
13545	3391	11	all	all	DT
13545	3391	12	have	have	VBP
13545	3391	13	been	be	VBN
13545	3391	14	fried	fry	VBN
13545	3391	15	.	.	.
13545	3392	1	SOUPS	SOUPS	NNP
13545	3392	2	AND	and	CC
13545	3392	3	CHOWDERS	CHOWDERS	NNP
13545	3392	4	Stock	Stock	NNP
13545	3392	5	is	be	VBZ
13545	3392	6	the	the	DT
13545	3392	7	basis	basis	NN
13545	3392	8	of	of	IN
13545	3392	9	all	all	DT
13545	3392	10	soups	soup	NNS
13545	3392	11	made	make	VBN
13545	3392	12	from	from	IN
13545	3392	13	meat	meat	NN
13545	3392	14	,	,	,
13545	3392	15	and	and	CC
13545	3392	16	is	be	VBZ
13545	3392	17	really	really	RB
13545	3392	18	the	the	DT
13545	3392	19	juice	juice	NN
13545	3392	20	of	of	IN
13545	3392	21	the	the	DT
13545	3392	22	meat	meat	NN
13545	3392	23	extracted	extract	VBN
13545	3392	24	by	by	IN
13545	3392	25	long	long	JJ
13545	3392	26	and	and	CC
13545	3392	27	gentle	gentle	JJ
13545	3392	28	simmering	simmering	NN
13545	3392	29	.	.	.
13545	3393	1	In	in	IN
13545	3393	2	making	make	VBG
13545	3393	3	stock	stock	NN
13545	3393	4	for	for	IN
13545	3393	5	soup	soup	NN
13545	3393	6	always	always	RB
13545	3393	7	use	use	VBP
13545	3393	8	an	an	DT
13545	3393	9	agate	agate	NN
13545	3393	10	or	or	CC
13545	3393	11	porcelain	porcelain	NN
13545	3393	12	-	-	HYPH
13545	3393	13	lined	line	VBN
13545	3393	14	stock	stock	NN
13545	3393	15	pot	pot	NN
13545	3393	16	.	.	.
13545	3394	1	Use	use	VB
13545	3394	2	one	one	CD
13545	3394	3	quart	quart	NN
13545	3394	4	of	of	IN
13545	3394	5	cold	cold	JJ
13545	3394	6	water	water	NN
13545	3394	7	to	to	IN
13545	3394	8	each	each	DT
13545	3394	9	pound	pound	NN
13545	3394	10	of	of	IN
13545	3394	11	meat	meat	NN
13545	3394	12	and	and	CC
13545	3394	13	bone	bone	NN
13545	3394	14	.	.	.
13545	3395	1	Use	use	VB
13545	3395	2	cheap	cheap	JJ
13545	3395	3	cuts	cut	NNS
13545	3395	4	of	of	IN
13545	3395	5	meat	meat	NN
13545	3395	6	for	for	IN
13545	3395	7	soup	soup	NN
13545	3395	8	stock	stock	NN
13545	3395	9	.	.	.
13545	3396	1	Excellent	excellent	JJ
13545	3396	2	stock	stock	NN
13545	3396	3	may	may	MD
13545	3396	4	be	be	VB
13545	3396	5	made	make	VBN
13545	3396	6	from	from	IN
13545	3396	7	bones	bone	NNS
13545	3396	8	and	and	CC
13545	3396	9	trimmings	trimming	NNS
13545	3396	10	of	of	IN
13545	3396	11	meat	meat	NN
13545	3396	12	and	and	CC
13545	3396	13	poultry	poultry	NN
13545	3396	14	.	.	.
13545	3397	1	Wash	wash	VB
13545	3397	2	soup	soup	NN
13545	3397	3	bones	bone	NNS
13545	3397	4	and	and	CC
13545	3397	5	stewing	stew	VBG
13545	3397	6	meat	meat	NN
13545	3397	7	quickly	quickly	RB
13545	3397	8	in	in	IN
13545	3397	9	cold	cold	JJ
13545	3397	10	water	water	NN
13545	3397	11	.	.	.
13545	3398	1	Never	never	RB
13545	3398	2	allow	allow	VB
13545	3398	3	a	a	DT
13545	3398	4	roast	roast	NN
13545	3398	5	or	or	CC
13545	3398	6	piece	piece	NN
13545	3398	7	of	of	IN
13545	3398	8	stewing	stew	VBG
13545	3398	9	meat	meat	NN
13545	3398	10	to	to	TO
13545	3398	11	lie	lie	VB
13545	3398	12	for	for	IN
13545	3398	13	a	a	DT
13545	3398	14	second	second	JJ
13545	3398	15	in	in	IN
13545	3398	16	water	water	NN
13545	3398	17	.	.	.
13545	3399	1	Aunt	Aunt	NNP
13545	3399	2	Sarah	Sarah	NNP
13545	3399	3	did	do	VBD
13545	3399	4	not	not	RB
13545	3399	5	think	think	VB
13545	3399	6	that	that	IN
13545	3399	7	wiping	wipe	VBG
13545	3399	8	meat	meat	NN
13545	3399	9	with	with	IN
13545	3399	10	a	a	DT
13545	3399	11	damp	damp	JJ
13545	3399	12	cloth	cloth	NN
13545	3399	13	was	be	VBD
13545	3399	14	all	all	DT
13545	3399	15	that	that	WDT
13545	3399	16	was	be	VBD
13545	3399	17	necessary	necessary	JJ
13545	3399	18	(	(	-LRB-
13545	3399	19	although	although	IN
13545	3399	20	many	many	JJ
13545	3399	21	wise	wise	JJ
13545	3399	22	and	and	CC
13545	3399	23	good	good	JJ
13545	3399	24	cooks	cook	NNS
13545	3399	25	to	to	IN
13545	3399	26	the	the	DT
13545	3399	27	contrary	contrary	NN
13545	3399	28	)	)	-RRB-
13545	3399	29	.	.	.
13545	3400	1	Place	place	NN
13545	3400	2	meat	meat	NN
13545	3400	3	and	and	CC
13545	3400	4	soup	soup	NN
13545	3400	5	bones	bone	NNS
13545	3400	6	in	in	IN
13545	3400	7	a	a	DT
13545	3400	8	stock	stock	NN
13545	3400	9	pot	pot	NN
13545	3400	10	,	,	,
13545	3400	11	pour	pour	VBP
13545	3400	12	over	over	IN
13545	3400	13	the	the	DT
13545	3400	14	requisite	requisite	JJ
13545	3400	15	amount	amount	NN
13545	3400	16	of	of	IN
13545	3400	17	soft	soft	JJ
13545	3400	18	,	,	,
13545	3400	19	cold	cold	JJ
13545	3400	20	water	water	NN
13545	3400	21	to	to	TO
13545	3400	22	extract	extract	VB
13545	3400	23	the	the	DT
13545	3400	24	juice	juice	NN
13545	3400	25	and	and	CC
13545	3400	26	nutritive	nutritive	JJ
13545	3400	27	quality	quality	NN
13545	3400	28	of	of	IN
13545	3400	29	the	the	DT
13545	3400	30	meat	meat	NN
13545	3400	31	;	;	:
13545	3400	32	allow	allow	VB
13545	3400	33	it	-PRON-	PRP
13545	3400	34	to	to	TO
13545	3400	35	come	come	VB
13545	3400	36	to	to	IN
13545	3400	37	a	a	DT
13545	3400	38	boil	boil	NN
13545	3400	39	,	,	,
13545	3400	40	then	then	RB
13545	3400	41	stand	stand	VB
13545	3400	42	back	back	RB
13545	3400	43	on	on	IN
13545	3400	44	the	the	DT
13545	3400	45	range	range	NN
13545	3400	46	,	,	,
13545	3400	47	where	where	WRB
13545	3400	48	it	-PRON-	PRP
13545	3400	49	will	will	MD
13545	3400	50	just	just	RB
13545	3400	51	simmer	simmer	VB
13545	3400	52	for	for	IN
13545	3400	53	3	3	CD
13545	3400	54	or	or	CC
13545	3400	55	4	4	CD
13545	3400	56	hours	hour	NNS
13545	3400	57	.	.	.
13545	3401	1	Then	then	RB
13545	3401	2	add	add	VB
13545	3401	3	a	a	DT
13545	3401	4	sliced	sliced	JJ
13545	3401	5	onion	onion	NN
13545	3401	6	,	,	,
13545	3401	7	several	several	JJ
13545	3401	8	sprigs	sprig	NNS
13545	3401	9	of	of	IN
13545	3401	10	parsley	parsley	NNP
13545	3401	11	,	,	,
13545	3401	12	small	small	JJ
13545	3401	13	pieces	piece	NNS
13545	3401	14	of	of	IN
13545	3401	15	chopped	chopped	JJ
13545	3401	16	celery	celery	NN
13545	3401	17	tops	top	NNS
13545	3401	18	,	,	,
13545	3401	19	well	well	RB
13545	3401	20	-	-	HYPH
13545	3401	21	scraped	scrape	VBN
13545	3401	22	roots	root	NNS
13545	3401	23	of	of	IN
13545	3401	24	celery	celery	NN
13545	3401	25	,	,	,
13545	3401	26	and	and	CC
13545	3401	27	allow	allow	VB
13545	3401	28	to	to	IN
13545	3401	29	simmer	simmer	NN
13545	3401	30	three	three	CD
13545	3401	31	-	-	HYPH
13545	3401	32	quarters	quarter	NNS
13545	3401	33	of	of	IN
13545	3401	34	an	an	DT
13545	3401	35	hour	hour	NN
13545	3401	36	longer	long	RBR
13545	3401	37	.	.	.
13545	3402	1	Season	season	NN
13545	3402	2	well	well	RB
13545	3402	3	with	with	IN
13545	3402	4	salt	salt	NN
13545	3402	5	and	and	CC
13545	3402	6	pepper	pepper	NN
13545	3402	7	,	,	,
13545	3402	8	1	1	CD
13545	3402	9	level	level	NN
13545	3402	10	teaspoonful	teaspoonful	JJ
13545	3402	11	of	of	IN
13545	3402	12	salt	salt	NN
13545	3402	13	will	will	MD
13545	3402	14	season	season	VB
13545	3402	15	1	1	CD
13545	3402	16	quart	quart	NN
13545	3402	17	of	of	IN
13545	3402	18	soup	soup	NN
13545	3402	19	.	.	.
13545	3403	1	Strain	strain	VB
13545	3403	2	through	through	IN
13545	3403	3	a	a	DT
13545	3403	4	fine	fine	JJ
13545	3403	5	sieve	sieve	NN
13545	3403	6	,	,	,
13545	3403	7	stand	stand	VB
13545	3403	8	aside	aside	RB
13545	3403	9	,	,	,
13545	3403	10	and	and	CC
13545	3403	11	when	when	WRB
13545	3403	12	cool	cool	JJ
13545	3403	13	remove	remove	VBP
13545	3403	14	from	from	IN
13545	3403	15	lop	lop	NN
13545	3403	16	the	the	DT
13545	3403	17	solid	solid	JJ
13545	3403	18	cake	cake	NN
13545	3403	19	of	of	IN
13545	3403	20	fat	fat	NN
13545	3403	21	which	which	WDT
13545	3403	22	had	have	VBD
13545	3403	23	formed	form	VBN
13545	3403	24	and	and	CC
13545	3403	25	use	use	VB
13545	3403	26	for	for	IN
13545	3403	27	frying	fry	VBG
13545	3403	28	after	after	IN
13545	3403	29	it	-PRON-	PRP
13545	3403	30	has	have	VBZ
13545	3403	31	been	be	VBN
13545	3403	32	clarified	clarify	VBN
13545	3403	33	.	.	.
13545	3404	1	It	-PRON-	PRP
13545	3404	2	is	be	VBZ
13545	3404	3	surprising	surprising	JJ
13545	3404	4	to	to	TO
13545	3404	5	know	know	VB
13545	3404	6	the	the	DT
13545	3404	7	variety	variety	NN
13545	3404	8	of	of	IN
13545	3404	9	soups	soup	NNS
13545	3404	10	made	make	VBN
13545	3404	11	possible	possible	JJ
13545	3404	12	by	by	IN
13545	3404	13	the	the	DT
13545	3404	14	addition	addition	NN
13545	3404	15	of	of	IN
13545	3404	16	a	a	DT
13545	3404	17	small	small	JJ
13545	3404	18	quantity	quantity	NN
13545	3404	19	of	of	IN
13545	3404	20	vegetables	vegetable	NNS
13545	3404	21	or	or	CC
13545	3404	22	cereals	cereal	NNS
13545	3404	23	to	to	IN
13545	3404	24	stock	stock	NN
13545	3404	25	.	.	.
13545	3405	1	A	a	DT
13545	3405	2	couple	couple	NN
13545	3405	3	tablespoonfuls	tablespoonful	NNS
13545	3405	4	of	of	IN
13545	3405	5	rice	rice	NN
13545	3405	6	or	or	CC
13545	3405	7	barley	barley	NN
13545	3405	8	added	add	VBD
13545	3405	9	to	to	IN
13545	3405	10	well	well	RB
13545	3405	11	-	-	HYPH
13545	3405	12	seasoned	season	VBN
13545	3405	13	stock	stock	NN
13545	3405	14	and	and	CC
13545	3405	15	you	-PRON-	PRP
13545	3405	16	have	have	VBP
13545	3405	17	rice	rice	NN
13545	3405	18	or	or	CC
13545	3405	19	barley	barley	NN
13545	3405	20	soup	soup	NN
13545	3405	21	.	.	.
13545	3406	1	A	a	DT
13545	3406	2	small	small	JJ
13545	3406	3	quantity	quantity	NN
13545	3406	4	of	of	IN
13545	3406	5	stewed	stewed	JJ
13545	3406	6	,	,	,
13545	3406	7	sweet	sweet	JJ
13545	3406	8	corn	corn	NN
13545	3406	9	or	or	CC
13545	3406	10	noodles	noodle	NNS
13545	3406	11	,	,	,
13545	3406	12	frequently	frequently	RB
13545	3406	13	"	"	``
13545	3406	14	left	left	JJ
13545	3406	15	-	-	HYPH
13545	3406	16	overs	over	NNS
13545	3406	17	,	,	,
13545	3406	18	"	"	''
13545	3406	19	finely	finely	RB
13545	3406	20	diced	dice	VBD
13545	3406	21	or	or	CC
13545	3406	22	grated	grate	VBN
13545	3406	23	carrots	carrot	NNS
13545	3406	24	,	,	,
13545	3406	25	potatoes	potato	NNS
13545	3406	26	,	,	,
13545	3406	27	celery	celery	NN
13545	3406	28	or	or	CC
13545	3406	29	onions	onion	NNS
13545	3406	30	,	,	,
13545	3406	31	and	and	CC
13545	3406	32	you	-PRON-	PRP
13545	3406	33	have	have	VBP
13545	3406	34	a	a	DT
13545	3406	35	vegetable	vegetable	JJ
13545	3406	36	soup	soup	NN
13545	3406	37	.	.	.
13545	3407	1	Strain	strain	VB
13545	3407	2	the	the	DT
13545	3407	3	half	half	NN
13545	3407	4	can	can	NN
13545	3407	5	of	of	IN
13545	3407	6	tomatoes	tomato	NNS
13545	3407	7	,	,	,
13545	3407	8	a	a	DT
13545	3407	9	"	"	``
13545	3407	10	left	left	NN
13545	3407	11	-	-	HYPH
13545	3407	12	over	over	NN
13545	3407	13	"	"	''
13545	3407	14	from	from	IN
13545	3407	15	dinner	dinner	NN
13545	3407	16	,	,	,
13545	3407	17	add	add	VB
13545	3407	18	a	a	DT
13545	3407	19	tablespoonful	tablespoonful	NN
13545	3407	20	of	of	IN
13545	3407	21	butter	butter	NN
13545	3407	22	,	,	,
13545	3407	23	a	a	DT
13545	3407	24	seasoning	seasoning	NN
13545	3407	25	of	of	IN
13545	3407	26	salt	salt	NN
13545	3407	27	and	and	CC
13545	3407	28	pepper	pepper	NN
13545	3407	29	,	,	,
13545	3407	30	thicken	thicken	VBN
13545	3407	31	to	to	IN
13545	3407	32	a	a	DT
13545	3407	33	creamy	creamy	JJ
13545	3407	34	consistency	consistency	NN
13545	3407	35	with	with	IN
13545	3407	36	a	a	DT
13545	3407	37	little	little	JJ
13545	3407	38	cornstarch	cornstarch	NN
13545	3407	39	,	,	,
13545	3407	40	add	add	VB
13545	3407	41	to	to	IN
13545	3407	42	cup	cup	NN
13545	3407	43	of	of	IN
13545	3407	44	soup	soup	NN
13545	3407	45	stock	stock	NN
13545	3407	46	,	,	,
13545	3407	47	serve	serve	VB
13545	3407	48	with	with	IN
13545	3407	49	croutons	crouton	NNS
13545	3407	50	of	of	IN
13545	3407	51	bread	bread	NN
13545	3407	52	or	or	CC
13545	3407	53	crackers	cracker	NNS
13545	3407	54	,	,	,
13545	3407	55	and	and	CC
13545	3407	56	you	-PRON-	PRP
13545	3407	57	have	have	VBP
13545	3407	58	an	an	DT
13545	3407	59	appetizing	appetize	VBG
13545	3407	60	addition	addition	NN
13545	3407	61	to	to	IN
13545	3407	62	dinner	dinner	NN
13545	3407	63	or	or	CC
13545	3407	64	lunch	lunch	NN
13545	3407	65	.	.	.
13545	3408	1	The	the	DT
13545	3408	2	possibilities	possibility	NNS
13545	3408	3	for	for	IN
13545	3408	4	utilizing	utilize	VBG
13545	3408	5	left	left	JJ
13545	3408	6	-	-	HYPH
13545	3408	7	overs	over	NNS
13545	3408	8	are	be	VBP
13545	3408	9	almost	almost	RB
13545	3408	10	endless	endless	JJ
13545	3408	11	.	.	.
13545	3409	1	The	the	DT
13545	3409	2	economically	economically	RB
13545	3409	3	-	-	HYPH
13545	3409	4	inclined	incline	VBN
13545	3409	5	housewife	housewife	NN
13545	3409	6	will	will	MD
13545	3409	7	be	be	VB
13545	3409	8	surprised	surprised	JJ
13545	3409	9	to	to	TO
13545	3409	10	find	find	VB
13545	3409	11	how	how	WRB
13545	3409	12	easily	easily	RB
13545	3409	13	she	-PRON-	PRP
13545	3409	14	may	may	MD
13545	3409	15	add	add	VB
13545	3409	16	to	to	IN
13545	3409	17	the	the	DT
13545	3409	18	stock	stock	NN
13545	3409	19	pot	pot	NN
13545	3409	20	by	by	IN
13545	3409	21	adding	add	VBG
13545	3409	22	left	left	RB
13545	3409	23	-	-	HYPH
13545	3409	24	over	over	RP
13545	3409	25	undesirable	undesirable	JJ
13545	3409	26	pieces	piece	NNS
13545	3409	27	of	of	IN
13545	3409	28	meat	meat	NN
13545	3409	29	and	and	CC
13545	3409	30	small	small	JJ
13545	3409	31	quantities	quantity	NNS
13545	3409	32	of	of	IN
13545	3409	33	vegetables	vegetable	NNS
13545	3409	34	.	.	.
13545	3410	1	One	one	CD
13545	3410	2	or	or	CC
13545	3410	3	two	two	CD
13545	3410	4	spoonfuls	spoonful	NNS
13545	3410	5	of	of	IN
13545	3410	6	cold	cold	JJ
13545	3410	7	left	left	NN
13545	3410	8	-	-	HYPH
13545	3410	9	over	over	RP
13545	3410	10	oatmeal	oatmeal	NN
13545	3410	11	may	may	MD
13545	3410	12	also	also	RB
13545	3410	13	be	be	VB
13545	3410	14	added	add	VBN
13545	3410	15	to	to	TO
13545	3410	16	soup	soup	VB
13545	3410	17	with	with	IN
13545	3410	18	advantage	advantage	NN
13545	3410	19	,	,	,
13545	3410	20	occasionally	occasionally	RB
13545	3410	21	.	.	.
13545	3411	1	Always	always	RB
13545	3411	2	remove	remove	VB
13545	3411	3	the	the	DT
13545	3411	4	cake	cake	NN
13545	3411	5	of	of	IN
13545	3411	6	fat	fat	NN
13545	3411	7	which	which	WDT
13545	3411	8	forms	form	VBZ
13545	3411	9	on	on	IN
13545	3411	10	top	top	NN
13545	3411	11	of	of	IN
13545	3411	12	soup	soup	NN
13545	3411	13	as	as	RB
13545	3411	14	soon	soon	RB
13545	3411	15	as	as	IN
13545	3411	16	cooled	cool	VBN
13545	3411	17	,	,	,
13545	3411	18	as	as	IN
13545	3411	19	soup	soup	NN
13545	3411	20	will	will	MD
13545	3411	21	turn	turn	VB
13545	3411	22	sour	sour	JJ
13545	3411	23	more	more	RBR
13545	3411	24	quickly	quickly	RB
13545	3411	25	if	if	IN
13545	3411	26	it	-PRON-	PRP
13545	3411	27	is	be	VBZ
13545	3411	28	allowed	allow	VBN
13545	3411	29	to	to	TO
13545	3411	30	remain	remain	VB
13545	3411	31	.	.	.
13545	3412	1	If	if	IN
13545	3412	2	soup	soup	NN
13545	3412	3	stock	stock	NN
13545	3412	4	be	be	VB
13545	3412	5	kept	keep	VBN
13545	3412	6	several	several	JJ
13545	3412	7	days	day	NNS
13545	3412	8	in	in	IN
13545	3412	9	summer	summer	NN
13545	3412	10	time	time	NN
13545	3412	11	,	,	,
13545	3412	12	heat	heat	VB
13545	3412	13	it	-PRON-	PRP
13545	3412	14	each	each	DT
13545	3412	15	day	day	NN
13545	3412	16	to	to	TO
13545	3412	17	prevent	prevent	VB
13545	3412	18	souring	souring	NN
13545	3412	19	.	.	.
13545	3413	1	Pieces	piece	NNS
13545	3413	2	of	of	IN
13545	3413	3	celery	celery	NN
13545	3413	4	,	,	,
13545	3413	5	onion	onion	NN
13545	3413	6	,	,	,
13545	3413	7	parsley	parsley	NN
13545	3413	8	,	,	,
13545	3413	9	beans	bean	NNS
13545	3413	10	and	and	CC
13545	3413	11	peas	pea	NNS
13545	3413	12	may	may	MD
13545	3413	13	all	all	DT
13545	3413	14	be	be	VB
13545	3413	15	added	add	VBN
13545	3413	16	to	to	TO
13545	3413	17	soup	soup	VB
13545	3413	18	to	to	TO
13545	3413	19	make	make	VB
13545	3413	20	it	-PRON-	PRP
13545	3413	21	more	more	RBR
13545	3413	22	palatable	palatable	JJ
13545	3413	23	.	.	.
13545	3414	1	Also	also	RB
13545	3414	2	fine	fine	JJ
13545	3414	3	noodles	noodle	NNS
13545	3414	4	.	.	.
13545	3415	1	The	the	DT
13545	3415	2	yolk	yolk	NN
13545	3415	3	of	of	IN
13545	3415	4	a	a	DT
13545	3415	5	hard	hard	RB
13545	3415	6	-	-	HYPH
13545	3415	7	boiled	boil	VBN
13545	3415	8	egg	egg	NN
13545	3415	9	dropped	drop	VBD
13545	3415	10	into	into	IN
13545	3415	11	the	the	DT
13545	3415	12	soup	soup	NN
13545	3415	13	kettle	kettle	NN
13545	3415	14	and	and	CC
13545	3415	15	heated	heat	VBD
13545	3415	16	through	through	IN
13545	3415	17	,	,	,
13545	3415	18	allowing	allow	VBG
13545	3415	19	one	one	CD
13545	3415	20	for	for	IN
13545	3415	21	each	each	DT
13545	3415	22	plate	plate	NN
13545	3415	23	of	of	IN
13545	3415	24	soup	soup	NN
13545	3415	25	served	serve	VBD
13545	3415	26	,	,	,
13545	3415	27	is	be	VBZ
13545	3415	28	a	a	DT
13545	3415	29	quick	quick	JJ
13545	3415	30	and	and	CC
13545	3415	31	appetizing	appetize	VBG
13545	3415	32	addition	addition	NN
13545	3415	33	to	to	IN
13545	3415	34	a	a	DT
13545	3415	35	soup	soup	NN
13545	3415	36	of	of	IN
13545	3415	37	plain	plain	JJ
13545	3415	38	broth	broth	NN
13545	3415	39	or	or	CC
13545	3415	40	consomme	consomme	NNS
13545	3415	41	.	.	.
13545	3416	1	VEGETABLE	VEGETABLE	NNP
13545	3416	2	SOUP	SOUP	NNP
13545	3416	3	Slice	Slice	NNP
13545	3416	4	thinly	thinly	RB
13545	3416	5	3	3	CD
13545	3416	6	potatoes	potato	NNS
13545	3416	7	,	,	,
13545	3416	8	3	3	CD
13545	3416	9	carrots	carrot	NNS
13545	3416	10	,	,	,
13545	3416	11	3	3	CD
13545	3416	12	turnips	turnip	NNS
13545	3416	13	,	,	,
13545	3416	14	the	the	DT
13545	3416	15	undesirable	undesirable	JJ
13545	3416	16	parts	part	NNS
13545	3416	17	of	of	IN
13545	3416	18	2	2	CD
13545	3416	19	heads	head	NNS
13545	3416	20	of	of	IN
13545	3416	21	celery	celery	NN
13545	3416	22	,	,	,
13545	3416	23	2	2	CD
13545	3416	24	stalks	stalk	NNS
13545	3416	25	of	of	IN
13545	3416	26	parsley	parsley	NN
13545	3416	27	and	and	CC
13545	3416	28	3	3	CD
13545	3416	29	onions	onion	NNS
13545	3416	30	.	.	.
13545	3417	1	Cook	cook	VB
13545	3417	2	the	the	DT
13545	3417	3	onions	onion	NNS
13545	3417	4	in	in	IN
13545	3417	5	a	a	DT
13545	3417	6	little	little	JJ
13545	3417	7	butter	butter	NN
13545	3417	8	until	until	IN
13545	3417	9	they	-PRON-	PRP
13545	3417	10	turn	turn	VBP
13545	3417	11	a	a	DT
13545	3417	12	yellow	yellow	JJ
13545	3417	13	brown	brown	NN
13545	3417	14	,	,	,
13545	3417	15	then	then	RB
13545	3417	16	add	add	VB
13545	3417	17	the	the	DT
13545	3417	18	other	other	JJ
13545	3417	19	ingredients	ingredient	NNS
13545	3417	20	.	.	.
13545	3418	1	Season	season	NN
13545	3418	2	well	well	RB
13545	3418	3	with	with	IN
13545	3418	4	salt	salt	NN
13545	3418	5	and	and	CC
13545	3418	6	black	black	JJ
13545	3418	7	pepper	pepper	NN
13545	3418	8	,	,	,
13545	3418	9	also	also	RB
13545	3418	10	a	a	DT
13545	3418	11	pinch	pinch	NN
13545	3418	12	of	of	IN
13545	3418	13	red	red	JJ
13545	3418	14	pepper	pepper	NN
13545	3418	15	.	.	.
13545	3419	1	Put	put	VB
13545	3419	2	all	all	DT
13545	3419	3	together	together	RB
13545	3419	4	in	in	IN
13545	3419	5	a	a	DT
13545	3419	6	stew	stew	NN
13545	3419	7	-	-	HYPH
13545	3419	8	pan	pan	NN
13545	3419	9	,	,	,
13545	3419	10	cover	cover	VB
13545	3419	11	with	with	IN
13545	3419	12	three	three	CD
13545	3419	13	quarts	quart	NNS
13545	3419	14	of	of	IN
13545	3419	15	water	water	NN
13545	3419	16	,	,	,
13545	3419	17	stand	stand	VB
13545	3419	18	on	on	IN
13545	3419	19	range	range	NN
13545	3419	20	and	and	CC
13545	3419	21	simmer	simmer	NN
13545	3419	22	about	about	RB
13545	3419	23	three	three	CD
13545	3419	24	hours	hour	NNS
13545	3419	25	.	.	.
13545	3420	1	Strain	strain	VB
13545	3420	2	soup	soup	NN
13545	3420	3	into	into	IN
13545	3420	4	stew	stew	NN
13545	3420	5	-	-	HYPH
13545	3420	6	pan	pan	NN
13545	3420	7	,	,	,
13545	3420	8	place	place	NN
13545	3420	9	on	on	IN
13545	3420	10	range	range	NN
13545	3420	11	,	,	,
13545	3420	12	and	and	CC
13545	3420	13	when	when	WRB
13545	3420	14	hot	hot	JJ
13545	3420	15	add	add	NN
13545	3420	16	Marklose	Marklose	NNP
13545	3420	17	Balls	Balls	NNP
13545	3420	18	.	.	.
13545	3421	1	MARKLOSE	MARKLOSE	NNP
13545	3421	2	BALLS	ball	NNS
13545	3421	3	Take	take	VB
13545	3421	4	marrow	marrow	NN
13545	3421	5	from	from	IN
13545	3421	6	uncooked	uncooked	JJ
13545	3421	7	beef	beef	NN
13545	3421	8	soup	soup	NN
13545	3421	9	bones	bone	NNS
13545	3421	10	,	,	,
13545	3421	11	enough	enough	RB
13545	3421	12	to	to	TO
13545	3421	13	fill	fill	VB
13545	3421	14	2	2	CD
13545	3421	15	tablespoons	tablespoon	NNS
13545	3421	16	,	,	,
13545	3421	17	cut	cut	VBD
13545	3421	18	fine	fine	RB
13545	3421	19	,	,	,
13545	3421	20	add	add	VB
13545	3421	21	2	2	CD
13545	3421	22	eggs	egg	NNS
13545	3421	23	,	,	,
13545	3421	24	1	1	CD
13545	3421	25	teaspoonful	teaspoonful	JJ
13545	3421	26	grated	grate	VBN
13545	3421	27	onion	onion	NN
13545	3421	28	to	to	IN
13545	3421	29	flavor	flavor	NN
13545	3421	30	,	,	,
13545	3421	31	pepper	pepper	NN
13545	3421	32	and	and	CC
13545	3421	33	salt	salt	NN
13545	3421	34	,	,	,
13545	3421	35	stiffen	stiffen	NNP
13545	3421	36	with	with	IN
13545	3421	37	1	1	CD
13545	3421	38	cup	cup	NN
13545	3421	39	of	of	IN
13545	3421	40	bread	bread	NN
13545	3421	41	crumbs	crumb	NNS
13545	3421	42	,	,	,
13545	3421	43	shape	shape	VBP
13545	3421	44	into	into	IN
13545	3421	45	balls	ball	NNS
13545	3421	46	size	size	NN
13545	3421	47	of	of	IN
13545	3421	48	marbles	marble	NNS
13545	3421	49	,	,	,
13545	3421	50	drop	drop	VBP
13545	3421	51	into	into	IN
13545	3421	52	hot	hot	JJ
13545	3421	53	broth	broth	NN
13545	3421	54	and	and	CC
13545	3421	55	cook	cook	NN
13545	3421	56	uncovered	uncover	VBN
13545	3421	57	from	from	IN
13545	3421	58	15	15	CD
13545	3421	59	to	to	TO
13545	3421	60	20	20	CD
13545	3421	61	minutes	minute	NNS
13545	3421	62	.	.	.
13545	3422	1	Aunt	Aunt	NNP
13545	3422	2	Sarah	Sarah	NNP
13545	3422	3	purchased	purchase	VBD
13545	3422	4	two	two	CD
13545	3422	5	good	good	JJ
13545	3422	6	-	-	HYPH
13545	3422	7	sized	sized	JJ
13545	3422	8	soup	soup	NN
13545	3422	9	bones	bone	NNS
13545	3422	10	containing	contain	VBG
13545	3422	11	considerable	considerable	JJ
13545	3422	12	meat	meat	NN
13545	3422	13	.	.	.
13545	3423	1	After	after	IN
13545	3423	2	extracting	extract	VBG
13545	3423	3	2	2	CD
13545	3423	4	tablespoonfuls	tablespoonful	NNS
13545	3423	5	of	of	IN
13545	3423	6	marrow	marrow	NN
13545	3423	7	from	from	IN
13545	3423	8	the	the	DT
13545	3423	9	uncooked	uncooked	JJ
13545	3423	10	bones	bone	NNS
13545	3423	11	,	,	,
13545	3423	12	she	-PRON-	PRP
13545	3423	13	put	put	VBD
13545	3423	14	the	the	DT
13545	3423	15	bones	bone	NNS
13545	3423	16	in	in	IN
13545	3423	17	a	a	DT
13545	3423	18	stew	stew	NN
13545	3423	19	-	-	HYPH
13545	3423	20	pan	pan	NN
13545	3423	21	with	with	IN
13545	3423	22	a	a	DT
13545	3423	23	couple	couple	NN
13545	3423	24	of	of	IN
13545	3423	25	quarts	quart	NNS
13545	3423	26	of	of	IN
13545	3423	27	water	water	NN
13545	3423	28	,	,	,
13545	3423	29	a	a	DT
13545	3423	30	large	large	JJ
13545	3423	31	onion	onion	NN
13545	3423	32	,	,	,
13545	3423	33	chopped	chop	VBD
13545	3423	34	fine	fine	JJ
13545	3423	35	,	,	,
13545	3423	36	and	and	CC
13545	3423	37	a	a	DT
13545	3423	38	piece	piece	NN
13545	3423	39	of	of	IN
13545	3423	40	celery	celery	NN
13545	3423	41	,	,	,
13545	3423	42	and	and	CC
13545	3423	43	cooked	cook	VBN
13545	3423	44	for	for	IN
13545	3423	45	several	several	JJ
13545	3423	46	hours	hour	NNS
13545	3423	47	,	,	,
13545	3423	48	then	then	RB
13545	3423	49	skimmed	skim	VBD
13545	3423	50	off	off	RP
13545	3423	51	scum	scum	NN
13545	3423	52	which	which	WDT
13545	3423	53	arises	arise	VBZ
13545	3423	54	on	on	IN
13545	3423	55	top	top	NN
13545	3423	56	of	of	IN
13545	3423	57	broth	broth	NN
13545	3423	58	,	,	,
13545	3423	59	removed	remove	VBD
13545	3423	60	the	the	DT
13545	3423	61	soup	soup	NN
13545	3423	62	bones	bone	NNS
13545	3423	63	and	and	CC
13545	3423	64	meat	meat	NN
13545	3423	65	and	and	CC
13545	3423	66	added	add	VBD
13545	3423	67	a	a	DT
13545	3423	68	couple	couple	NN
13545	3423	69	of	of	IN
13545	3423	70	tablespoonfuls	tablespoonful	NNS
13545	3423	71	of	of	IN
13545	3423	72	grated	grate	VBN
13545	3423	73	carrot	carrot	NN
13545	3423	74	,	,	,
13545	3423	75	pepper	pepper	NN
13545	3423	76	and	and	CC
13545	3423	77	salt	salt	NN
13545	3423	78	to	to	IN
13545	3423	79	taste	taste	NN
13545	3423	80	,	,	,
13545	3423	81	cooked	cook	VBD
13545	3423	82	a	a	DT
13545	3423	83	short	short	JJ
13545	3423	84	time	time	NN
13545	3423	85	,	,	,
13545	3423	86	and	and	CC
13545	3423	87	then	then	RB
13545	3423	88	added	add	VBD
13545	3423	89	the	the	DT
13545	3423	90	marrow	marrow	NNP
13545	3423	91	balls	ball	NNS
13545	3423	92	,	,	,
13545	3423	93	a	a	DT
13545	3423	94	little	little	JJ
13545	3423	95	chopped	chop	VBN
13545	3423	96	parsley	parsley	NN
13545	3423	97	and	and	CC
13545	3423	98	a	a	DT
13545	3423	99	couple	couple	NN
13545	3423	100	of	of	IN
13545	3423	101	tablespoonfuls	tablespoonful	NNS
13545	3423	102	of	of	IN
13545	3423	103	boiled	boil	VBN
13545	3423	104	rice	rice	NN
13545	3423	105	.	.	.
13545	3424	1	Two	two	CD
13545	3424	2	tablespoonfuls	tablespoonful	NNS
13545	3424	3	of	of	IN
13545	3424	4	marrow	marrow	NNP
13545	3424	5	will	will	MD
13545	3424	6	make	make	VB
13545	3424	7	about	about	RB
13545	3424	8	15	15	CD
13545	3424	9	balls	ball	NNS
13545	3424	10	,	,	,
13545	3424	11	with	with	IN
13545	3424	12	the	the	DT
13545	3424	13	addition	addition	NN
13545	3424	14	of	of	IN
13545	3424	15	crumbs	crumb	NNS
13545	3424	16	,	,	,
13545	3424	17	eggs	egg	NNS
13545	3424	18	,	,	,
13545	3424	19	etc	etc	FW
13545	3424	20	.	.	.
13545	3425	1	EGG	EGG	NNP
13545	3425	2	BALLS	BALLS	NNP
13545	3425	3	FOR	for	IN
13545	3425	4	SOUP	SOUP	NNP
13545	3425	5	Mash	Mash	NNP
13545	3425	6	the	the	DT
13545	3425	7	yolks	yolk	NNS
13545	3425	8	of	of	IN
13545	3425	9	2	2	CD
13545	3425	10	hard	hard	RB
13545	3425	11	-	-	HYPH
13545	3425	12	boiled	boil	VBN
13545	3425	13	eggs	egg	NNS
13545	3425	14	fine	fine	JJ
13545	3425	15	and	and	CC
13545	3425	16	smooth	smooth	VB
13545	3425	17	with	with	IN
13545	3425	18	a	a	DT
13545	3425	19	little	little	JJ
13545	3425	20	soft	soft	JJ
13545	3425	21	butter	butter	NN
13545	3425	22	.	.	.
13545	3426	1	Beat	beat	VB
13545	3426	2	the	the	DT
13545	3426	3	white	white	NN
13545	3426	4	of	of	IN
13545	3426	5	1	1	CD
13545	3426	6	egg	egg	NN
13545	3426	7	,	,	,
13545	3426	8	and	and	CC
13545	3426	9	add	add	VB
13545	3426	10	with	with	IN
13545	3426	11	about	about	RB
13545	3426	12	2	2	CD
13545	3426	13	tablespoonfuls	tablespoonful	NNS
13545	3426	14	of	of	IN
13545	3426	15	flour	flour	NN
13545	3426	16	,	,	,
13545	3426	17	salt	salt	NN
13545	3426	18	and	and	CC
13545	3426	19	pepper	pepper	NN
13545	3426	20	.	.	.
13545	3427	1	Mix	mix	VB
13545	3427	2	all	all	RB
13545	3427	3	together	together	RB
13545	3427	4	.	.	.
13545	3428	1	Use	use	VB
13545	3428	2	a	a	DT
13545	3428	3	little	little	JJ
13545	3428	4	flour	flour	NN
13545	3428	5	to	to	TO
13545	3428	6	mold	mold	VB
13545	3428	7	the	the	DT
13545	3428	8	mixture	mixture	NN
13545	3428	9	into	into	IN
13545	3428	10	balls	ball	NNS
13545	3428	11	the	the	DT
13545	3428	12	size	size	NN
13545	3428	13	of	of	IN
13545	3428	14	quite	quite	DT
13545	3428	15	small	small	JJ
13545	3428	16	marbles	marble	NNS
13545	3428	17	.	.	.
13545	3429	1	Do	do	VBP
13545	3429	2	not	not	RB
13545	3429	3	make	make	VB
13545	3429	4	too	too	RB
13545	3429	5	stiff	stiff	JJ
13545	3429	6	.	.	.
13545	3430	1	Drop	drop	VB
13545	3430	2	these	these	DT
13545	3430	3	into	into	IN
13545	3430	4	hot	hot	JJ
13545	3430	5	broth	broth	NN
13545	3430	6	or	or	CC
13545	3430	7	soup	soup	NN
13545	3430	8	and	and	CC
13545	3430	9	cook	cook	VB
13545	3430	10	about	about	RB
13545	3430	11	five	five	CD
13545	3430	12	minutes	minute	NNS
13545	3430	13	.	.	.
13545	3431	1	This	this	DT
13545	3431	2	quantity	quantity	NN
13545	3431	3	will	will	MD
13545	3431	4	make	make	VB
13545	3431	5	12	12	CD
13545	3431	6	small	small	JJ
13545	3431	7	balls	ball	NNS
13545	3431	8	.	.	.
13545	3432	1	"	"	``
13545	3432	2	SUPPEE	SUPPEE	NNP
13545	3432	3	SCHWANGEN	SCHWANGEN	NNP
13545	3432	4	"	"	''
13545	3432	5	Mary	Mary	NNP
13545	3432	6	was	be	VBD
13545	3432	7	taught	teach	VBN
13545	3432	8	to	to	TO
13545	3432	9	make	make	VB
13545	3432	10	these	these	DT
13545	3432	11	by	by	IN
13545	3432	12	the	the	DT
13545	3432	13	Professor	Professor	NNP
13545	3432	14	's	's	POS
13545	3432	15	wife	wife	NN
13545	3432	16	.	.	.
13545	3433	1	She	-PRON-	PRP
13545	3433	2	beat	beat	VBD
13545	3433	3	together	together	RB
13545	3433	4	either	either	CC
13545	3433	5	1	1	CD
13545	3433	6	or	or	CC
13545	3433	7	2	2	CD
13545	3433	8	raw	raw	JJ
13545	3433	9	eggs	egg	NNS
13545	3433	10	,	,	,
13545	3433	11	1/2	1/2	CD
13545	3433	12	cup	cup	NN
13545	3433	13	flour	flour	NN
13545	3433	14	,	,	,
13545	3433	15	1	1	CD
13545	3433	16	tablespoonful	tablespoonful	JJ
13545	3433	17	butter	butter	NN
13545	3433	18	,	,	,
13545	3433	19	a	a	DT
13545	3433	20	little	little	JJ
13545	3433	21	salt	salt	NN
13545	3433	22	,	,	,
13545	3433	23	and	and	CC
13545	3433	24	just	just	RB
13545	3433	25	enough	enough	JJ
13545	3433	26	milk	milk	NN
13545	3433	27	to	to	TO
13545	3433	28	thin	thin	VB
13545	3433	29	the	the	DT
13545	3433	30	mixture	mixture	NN
13545	3433	31	enough	enough	RB
13545	3433	32	so	so	IN
13545	3433	33	it	-PRON-	PRP
13545	3433	34	may	may	MD
13545	3433	35	be	be	VB
13545	3433	36	dropped	drop	VBN
13545	3433	37	by	by	IN
13545	3433	38	half	half	JJ
13545	3433	39	teaspoonfuls	teaspoonful	NNS
13545	3433	40	into	into	IN
13545	3433	41	hot	hot	JJ
13545	3433	42	soup	soup	NN
13545	3433	43	stock	stock	NN
13545	3433	44	or	or	CC
13545	3433	45	broth	broth	NN
13545	3433	46	.	.	.
13545	3434	1	Cook	cook	VB
13545	3434	2	these	these	DT
13545	3434	3	small	small	JJ
13545	3434	4	dumplings	dumpling	NNS
13545	3434	5	about	about	IN
13545	3434	6	10	10	CD
13545	3434	7	minutes	minute	NNS
13545	3434	8	.	.	.
13545	3435	1	Serve	serve	VB
13545	3435	2	in	in	IN
13545	3435	3	soup	soup	NN
13545	3435	4	broth	broth	NN
13545	3435	5	.	.	.
13545	3436	1	CREAM	cream	NN
13545	3436	2	OF	of	IN
13545	3436	3	OYSTER	OYSTER	NNP
13545	3436	4	BOUILLON	BOUILLON	NNP
13545	3436	5	Put	put	VB
13545	3436	6	two	two	CD
13545	3436	7	dozen	dozen	NN
13545	3436	8	oysters	oyster	NNS
13545	3436	9	through	through	IN
13545	3436	10	food	food	NN
13545	3436	11	chopper	chopper	NN
13545	3436	12	,	,	,
13545	3436	13	cook	cook	VB
13545	3436	14	oyster	oyster	NNP
13545	3436	15	liquor	liquor	NN
13545	3436	16	and	and	CC
13545	3436	17	oysters	oyster	NNS
13545	3436	18	together	together	RB
13545	3436	19	five	five	CD
13545	3436	20	minutes	minute	NNS
13545	3436	21	,	,	,
13545	3436	22	heat	heat	VB
13545	3436	23	1	1	CD
13545	3436	24	pint	pint	NN
13545	3436	25	milk	milk	NN
13545	3436	26	and	and	CC
13545	3436	27	1	1	CD
13545	3436	28	tablespoon	tablespoon	NN
13545	3436	29	flour	flour	NN
13545	3436	30	,	,	,
13545	3436	31	mixed	mix	VBD
13545	3436	32	smooth	smooth	JJ
13545	3436	33	with	with	IN
13545	3436	34	a	a	DT
13545	3436	35	little	little	JJ
13545	3436	36	cold	cold	JJ
13545	3436	37	milk	milk	NN
13545	3436	38	,	,	,
13545	3436	39	and	and	CC
13545	3436	40	1	1	CD
13545	3436	41	tablespoonful	tablespoonful	JJ
13545	3436	42	butter	butter	NN
13545	3436	43	.	.	.
13545	3437	1	Let	let	VB
13545	3437	2	come	come	VB
13545	3437	3	to	to	IN
13545	3437	4	a	a	DT
13545	3437	5	boil	boil	NN
13545	3437	6	,	,	,
13545	3437	7	watching	watch	VBG
13545	3437	8	carefully	carefully	RB
13545	3437	9	that	that	IN
13545	3437	10	it	-PRON-	PRP
13545	3437	11	does	do	VBZ
13545	3437	12	not	not	RB
13545	3437	13	burn	burn	VB
13545	3437	14	.	.	.
13545	3438	1	Pour	pour	VB
13545	3438	2	all	all	DT
13545	3438	3	together	together	RB
13545	3438	4	when	when	WRB
13545	3438	5	ready	ready	JJ
13545	3438	6	to	to	TO
13545	3438	7	serve	serve	VB
13545	3438	8	.	.	.
13545	3439	1	Serve	serve	VB
13545	3439	2	in	in	IN
13545	3439	3	bouillon	bouillon	NN
13545	3439	4	cups	cup	NNS
13545	3439	5	with	with	IN
13545	3439	6	crackers	cracker	NNS
13545	3439	7	.	.	.
13545	3440	1	This	this	DT
13545	3440	2	recipe	recipe	NN
13545	3440	3	was	be	VBD
13545	3440	4	given	give	VBN
13545	3440	5	Mary	Mary	NNP
13545	3440	6	by	by	IN
13545	3440	7	a	a	DT
13545	3440	8	friend	friend	NN
13545	3440	9	in	in	IN
13545	3440	10	Philadelphia	Philadelphia	NNP
13545	3440	11	,	,	,
13545	3440	12	who	who	WP
13545	3440	13	thought	think	VBD
13545	3440	14	it	-PRON-	PRP
13545	3440	15	unexcelled	unexcelle	VBD
13545	3440	16	.	.	.
13545	3441	1	GERMAN	GERMAN	NNP
13545	3441	2	NOODLE	NOODLE	NNP
13545	3441	3	SOUP	SOUP	NNP
13545	3441	4	Place	Place	NNP
13545	3441	5	about	about	RB
13545	3441	6	3	3	CD
13545	3441	7	pounds	pound	NNS
13545	3441	8	of	of	IN
13545	3441	9	cheap	cheap	JJ
13545	3441	10	stewing	stew	VBG
13545	3441	11	beef	beef	NN
13545	3441	12	in	in	IN
13545	3441	13	a	a	DT
13545	3441	14	cook	cook	NN
13545	3441	15	-	-	HYPH
13545	3441	16	pot	pot	NN
13545	3441	17	with	with	IN
13545	3441	18	sufficient	sufficient	JJ
13545	3441	19	water	water	NN
13545	3441	20	and	and	CC
13545	3441	21	cook	cook	VB
13545	3441	22	several	several	JJ
13545	3441	23	hours	hour	NNS
13545	3441	24	,	,	,
13545	3441	25	until	until	IN
13545	3441	26	meat	meat	NN
13545	3441	27	is	be	VBZ
13545	3441	28	quite	quite	RB
13545	3441	29	tender	tender	JJ
13545	3441	30	;	;	:
13545	3441	31	season	season	NN
13545	3441	32	with	with	IN
13545	3441	33	salt	salt	NN
13545	3441	34	and	and	CC
13545	3441	35	pepper	pepper	NN
13545	3441	36	.	.	.
13545	3442	1	About	about	IN
13545	3442	2	an	an	DT
13545	3442	3	hour	hour	NN
13545	3442	4	before	before	IN
13545	3442	5	serving	serve	VBG
13545	3442	6	chop	chop	NN
13545	3442	7	fine	fine	JJ
13545	3442	8	3	3	CD
13545	3442	9	medium	medium	JJ
13545	3442	10	-	-	HYPH
13545	3442	11	sized	sized	JJ
13545	3442	12	potatoes	potato	NNS
13545	3442	13	and	and	CC
13545	3442	14	2	2	CD
13545	3442	15	onions	onion	NNS
13545	3442	16	and	and	CC
13545	3442	17	cook	cook	NN
13545	3442	18	in	in	IN
13545	3442	19	broth	broth	NN
13545	3442	20	until	until	IN
13545	3442	21	tender	tender	NN
13545	3442	22	.	.	.
13545	3443	1	Ten	ten	CD
13545	3443	2	or	or	CC
13545	3443	3	fifteen	fifteen	CD
13545	3443	4	minutes	minute	NNS
13545	3443	5	before	before	IN
13545	3443	6	serving	serve	VBG
13545	3443	7	add	add	VBP
13545	3443	8	noodle	noodle	NN
13545	3443	9	.	.	.
13545	3444	1	To	to	TO
13545	3444	2	prepare	prepare	VB
13545	3444	3	noodles	noodle	NNS
13545	3444	4	,	,	,
13545	3444	5	break	break	VB
13545	3444	6	2	2	CD
13545	3444	7	fresh	fresh	JJ
13545	3444	8	eggs	egg	NNS
13545	3444	9	in	in	IN
13545	3444	10	a	a	DT
13545	3444	11	bowl	bowl	NN
13545	3444	12	,	,	,
13545	3444	13	fill	fill	VB
13545	3444	14	1/2	1/2	CD
13545	3444	15	an	an	DT
13545	3444	16	egg	egg	NN
13545	3444	17	shell	shell	NN
13545	3444	18	with	with	IN
13545	3444	19	cold	cold	JJ
13545	3444	20	water	water	NN
13545	3444	21	,	,	,
13545	3444	22	add	add	VB
13545	3444	23	the	the	DT
13545	3444	24	eggs	egg	NNS
13545	3444	25	,	,	,
13545	3444	26	and	and	CC
13545	3444	27	mix	mix	VB
13545	3444	28	with	with	IN
13545	3444	29	flour	flour	NN
13545	3444	30	as	as	RB
13545	3444	31	stiff	stiff	JJ
13545	3444	32	as	as	IN
13545	3444	33	can	can	MD
13545	3444	34	conveniently	conveniently	RB
13545	3444	35	be	be	VB
13545	3444	36	handled	handle	VBN
13545	3444	37	.	.	.
13545	3445	1	Add	add	VB
13545	3445	2	a	a	DT
13545	3445	3	little	little	JJ
13545	3445	4	salt	salt	NN
13545	3445	5	to	to	IN
13545	3445	6	flour	flour	NN
13545	3445	7	.	.	.
13545	3446	1	Divide	Divide	NNP
13545	3446	2	dough	dough	NN
13545	3446	3	into	into	IN
13545	3446	4	sheets	sheet	NNS
13545	3446	5	,	,	,
13545	3446	6	roll	roll	VB
13545	3446	7	on	on	IN
13545	3446	8	bake	bake	NN
13545	3446	9	-	-	HYPH
13545	3446	10	board	board	NNP
13545	3446	11	,	,	,
13545	3446	12	spread	spread	VB
13545	3446	13	on	on	IN
13545	3446	14	cloth	cloth	NN
13545	3446	15	a	a	DT
13545	3446	16	short	short	JJ
13545	3446	17	time	time	NN
13545	3446	18	and	and	CC
13545	3446	19	let	let	VB
13545	3446	20	dry	dry	VB
13545	3446	21	,	,	,
13545	3446	22	but	but	CC
13545	3446	23	not	not	RB
13545	3446	24	until	until	IN
13545	3446	25	too	too	RB
13545	3446	26	brittle	brittle	JJ
13545	3446	27	to	to	TO
13545	3446	28	roll	roll	VB
13545	3446	29	into	into	IN
13545	3446	30	long	long	JJ
13545	3446	31	,	,	,
13545	3446	32	narrow	narrow	JJ
13545	3446	33	rolls	roll	NNS
13545	3446	34	.	.	.
13545	3447	1	Cut	cut	VB
13545	3447	2	this	this	DT
13545	3447	3	with	with	IN
13545	3447	4	a	a	DT
13545	3447	5	sharp	sharp	JJ
13545	3447	6	knife	knife	NN
13545	3447	7	into	into	IN
13545	3447	8	thin	thin	JJ
13545	3447	9	,	,	,
13545	3447	10	thread	thread	NN
13545	3447	11	-	-	HYPH
13545	3447	12	like	like	JJ
13545	3447	13	slices	slice	NNS
13545	3447	14	,	,	,
13545	3447	15	unroll	unroll	NN
13545	3447	16	,	,	,
13545	3447	17	drop	drop	VB
13545	3447	18	as	as	RB
13545	3447	19	many	many	JJ
13545	3447	20	as	as	IN
13545	3447	21	wished	wish	VBD
13545	3447	22	into	into	IN
13545	3447	23	the	the	DT
13545	3447	24	stew	stew	NN
13545	3447	25	-	-	HYPH
13545	3447	26	pan	pan	NN
13545	3447	27	with	with	IN
13545	3447	28	the	the	DT
13545	3447	29	meat	meat	NN
13545	3447	30	and	and	CC
13545	3447	31	cook	cook	NN
13545	3447	32	about	about	RB
13545	3447	33	10	10	CD
13545	3447	34	or	or	CC
13545	3447	35	15	15	CD
13545	3447	36	minutes	minute	NNS
13545	3447	37	.	.	.
13545	3448	1	Place	place	VB
13545	3448	2	the	the	DT
13545	3448	3	meat	meat	NN
13545	3448	4	on	on	IN
13545	3448	5	a	a	DT
13545	3448	6	platter	platter	NN
13545	3448	7	and	and	CC
13545	3448	8	serve	serve	VB
13545	3448	9	the	the	DT
13545	3448	10	remainder	remainder	NN
13545	3448	11	in	in	IN
13545	3448	12	soup	soup	NN
13545	3448	13	plates	plate	NNS
13545	3448	14	.	.	.
13545	3449	1	The	the	DT
13545	3449	2	remaining	remain	VBG
13545	3449	3	noodles	noodle	NNS
13545	3449	4	(	(	-LRB-
13545	3449	5	not	not	RB
13545	3449	6	cooked	cook	VBN
13545	3449	7	)	)	-RRB-
13545	3449	8	may	may	MD
13545	3449	9	be	be	VB
13545	3449	10	unrolled	unroll	VBN
13545	3449	11	and	and	CC
13545	3449	12	dried	dry	VBN
13545	3449	13	and	and	CC
13545	3449	14	later	later	RB
13545	3449	15	cooked	cook	VBN
13545	3449	16	in	in	IN
13545	3449	17	boiling	boil	VBG
13545	3449	18	salted	salt	VBN
13545	3449	19	water	water	NN
13545	3449	20	,	,	,
13545	3449	21	drained	drain	VBD
13545	3449	22	and	and	CC
13545	3449	23	placed	place	VBD
13545	3449	24	in	in	IN
13545	3449	25	a	a	DT
13545	3449	26	dish	dish	NN
13545	3449	27	and	and	CC
13545	3449	28	browned	browned	JJ
13545	3449	29	butter	butter	NN
13545	3449	30	,	,	,
13545	3449	31	containing	contain	VBG
13545	3449	32	a	a	DT
13545	3449	33	few	few	JJ
13545	3449	34	soft	soft	JJ
13545	3449	35	,	,	,
13545	3449	36	browned	brown	VBN
13545	3449	37	crumbs	crumb	NNS
13545	3449	38	,	,	,
13545	3449	39	poured	pour	VBD
13545	3449	40	over	over	IN
13545	3449	41	them	-PRON-	PRP
13545	3449	42	when	when	WRB
13545	3449	43	served	serve	VBN
13545	3449	44	.	.	.
13545	3450	1	The	the	DT
13545	3450	2	very	very	RB
13545	3450	3	fine	fine	JJ
13545	3450	4	noodles	noodle	NNS
13545	3450	5	are	be	VBP
13545	3450	6	generally	generally	RB
13545	3450	7	served	serve	VBN
13545	3450	8	with	with	IN
13545	3450	9	soup	soup	NN
13545	3450	10	and	and	CC
13545	3450	11	the	the	DT
13545	3450	12	broad	broad	JJ
13545	3450	13	or	or	CC
13545	3450	14	medium	medium	JJ
13545	3450	15	-	-	HYPH
13545	3450	16	sized	sized	JJ
13545	3450	17	ones	one	NNS
13545	3450	18	served	serve	VBN
13545	3450	19	with	with	IN
13545	3450	20	brown	brown	JJ
13545	3450	21	butter	butter	NN
13545	3450	22	Germans	Germans	NNPS
13545	3450	23	usually	usually	RB
13545	3450	24	serve	serve	VBP
13545	3450	25	with	with	IN
13545	3450	26	a	a	DT
13545	3450	27	dish	dish	NN
13545	3450	28	of	of	IN
13545	3450	29	noodles	noodle	NNS
13545	3450	30	,	,	,
13545	3450	31	either	either	CC
13545	3450	32	stewed	stew	VBN
13545	3450	33	,	,	,
13545	3450	34	dried	dry	VBN
13545	3450	35	prunes	prune	NNS
13545	3450	36	,	,	,
13545	3450	37	or	or	CC
13545	3450	38	stewed	stew	VBN
13545	3450	39	raisins	raisin	NNS
13545	3450	40	.	.	.
13545	3451	1	Both	both	DT
13545	3451	2	are	be	VBP
13545	3451	3	palatable	palatable	JJ
13545	3451	4	and	and	CC
13545	3451	5	healthful	healthful	JJ
13545	3451	6	.	.	.
13545	3452	1	CREAM	cream	NN
13545	3452	2	OF	of	IN
13545	3452	3	CELERY	CELERY	NNP
13545	3452	4	Cook	Cook	NNP
13545	3452	5	1	1	CD
13545	3452	6	large	large	JJ
13545	3452	7	stalk	stalk	NN
13545	3452	8	of	of	IN
13545	3452	9	celery	celery	NN
13545	3452	10	,	,	,
13545	3452	11	also	also	RB
13545	3452	12	the	the	DT
13545	3452	13	root	root	NN
13545	3452	14	cut	cut	VBD
13545	3452	15	up	up	RP
13545	3452	16	in	in	IN
13545	3452	17	dice	dice	NN
13545	3452	18	,	,	,
13545	3452	19	in	in	IN
13545	3452	20	1	1	CD
13545	3452	21	pint	pint	NN
13545	3452	22	of	of	IN
13545	3452	23	water	water	NN
13545	3452	24	,	,	,
13545	3452	25	1/2	1/2	CD
13545	3452	26	hour	hour	NN
13545	3452	27	or	or	CC
13545	3452	28	longer	long	JJR
13545	3452	29	.	.	.
13545	3453	1	Mash	mash	NN
13545	3453	2	celery	celery	NN
13545	3453	3	and	and	CC
13545	3453	4	put	put	VBD
13545	3453	5	through	through	RP
13545	3453	6	a	a	DT
13545	3453	7	fine	fine	JJ
13545	3453	8	sieve	sieve	NN
13545	3453	9	.	.	.
13545	3454	1	Add	add	NN
13545	3454	2	1	1	CD
13545	3454	3	pint	pint	NN
13545	3454	4	of	of	IN
13545	3454	5	scalded	scalded	JJ
13545	3454	6	milk	milk	NN
13545	3454	7	,	,	,
13545	3454	8	and	and	CC
13545	3454	9	thicken	thicken	VBN
13545	3454	10	with	with	IN
13545	3454	11	a	a	DT
13545	3454	12	tablespoonful	tablespoonful	NN
13545	3454	13	of	of	IN
13545	3454	14	flour	flour	NN
13545	3454	15	,	,	,
13545	3454	16	mixed	mix	VBN
13545	3454	17	with	with	IN
13545	3454	18	a	a	DT
13545	3454	19	little	little	JJ
13545	3454	20	cold	cold	JJ
13545	3454	21	milk	milk	NN
13545	3454	22	.	.	.
13545	3455	1	Add	add	NN
13545	3455	2	2	2	CD
13545	3455	3	tablespoonfuls	tablespoonful	NNS
13545	3455	4	of	of	IN
13545	3455	5	butter	butter	NN
13545	3455	6	,	,	,
13545	3455	7	pepper	pepper	NN
13545	3455	8	and	and	CC
13545	3455	9	salt	salt	NN
13545	3455	10	,	,	,
13545	3455	11	and	and	CC
13545	3455	12	simmer	simmer	VB
13545	3455	13	a	a	DT
13545	3455	14	few	few	JJ
13545	3455	15	minutes	minute	NNS
13545	3455	16	.	.	.
13545	3456	1	Just	just	RB
13545	3456	2	before	before	IN
13545	3456	3	serving	serve	VBG
13545	3456	4	add	add	VB
13545	3456	5	a	a	DT
13545	3456	6	cup	cup	NN
13545	3456	7	of	of	IN
13545	3456	8	whipped	whip	VBN
13545	3456	9	cream	cream	NN
13545	3456	10	.	.	.
13545	3457	1	Serve	serve	VB
13545	3457	2	with	with	IN
13545	3457	3	the	the	DT
13545	3457	4	soup	soup	NN
13545	3457	5	,	,	,
13545	3457	6	small	small	JJ
13545	3457	7	"	"	``
13545	3457	8	croutons	crouton	NNS
13545	3457	9	"	"	''
13545	3457	10	of	of	IN
13545	3457	11	bread	bread	NN
13545	3457	12	.	.	.
13545	3458	1	OYSTER	OYSTER	NNP
13545	3458	2	STEW	STEW	NNS
13545	3458	3	Rinse	rinse	VBP
13545	3458	4	a	a	DT
13545	3458	5	stew	stew	NN
13545	3458	6	-	-	HYPH
13545	3458	7	pan	pan	NN
13545	3458	8	with	with	IN
13545	3458	9	cold	cold	JJ
13545	3458	10	water	water	NN
13545	3458	11	,	,	,
13545	3458	12	then	then	RB
13545	3458	13	put	put	VBD
13545	3458	14	in	in	RP
13545	3458	15	1	1	CD
13545	3458	16	pint	pint	NN
13545	3458	17	of	of	IN
13545	3458	18	milk	milk	NN
13545	3458	19	and	and	CC
13545	3458	20	let	let	VB
13545	3458	21	come	come	VB
13545	3458	22	to	to	IN
13545	3458	23	a	a	DT
13545	3458	24	boil	boil	NN
13545	3458	25	.	.	.
13545	3459	1	Heat	heat	NN
13545	3459	2	15	15	CD
13545	3459	3	oysters	oyster	NNS
13545	3459	4	in	in	IN
13545	3459	5	a	a	DT
13545	3459	6	little	little	JJ
13545	3459	7	oyster	oyster	JJ
13545	3459	8	liquor	liquor	NN
13545	3459	9	a	a	DT
13545	3459	10	few	few	JJ
13545	3459	11	minutes	minute	NNS
13545	3459	12	,	,	,
13545	3459	13	until	until	IN
13545	3459	14	the	the	DT
13545	3459	15	oysters	oyster	NNS
13545	3459	16	curl	curl	VBP
13545	3459	17	up	up	RP
13545	3459	18	around	around	IN
13545	3459	19	the	the	DT
13545	3459	20	edges	edge	NNS
13545	3459	21	,	,	,
13545	3459	22	then	then	RB
13545	3459	23	add	add	VB
13545	3459	24	the	the	DT
13545	3459	25	oysters	oyster	NNS
13545	3459	26	to	to	IN
13545	3459	27	one	one	CD
13545	3459	28	-	-	HYPH
13545	3459	29	half	half	NN
13545	3459	30	the	the	DT
13545	3459	31	hot	hot	JJ
13545	3459	32	milk	milk	NN
13545	3459	33	,	,	,
13545	3459	34	add	add	VB
13545	3459	35	a	a	DT
13545	3459	36	large	large	JJ
13545	3459	37	tablespoonful	tablespoonful	NN
13545	3459	38	of	of	IN
13545	3459	39	butter	butter	NN
13545	3459	40	,	,	,
13545	3459	41	season	season	NN
13545	3459	42	well	well	RB
13545	3459	43	with	with	IN
13545	3459	44	salt	salt	NN
13545	3459	45	and	and	CC
13545	3459	46	pepper	pepper	NN
13545	3459	47	,	,	,
13545	3459	48	and	and	CC
13545	3459	49	when	when	WRB
13545	3459	50	serving	serve	VBG
13545	3459	51	the	the	DT
13545	3459	52	stew	stew	NN
13545	3459	53	add	add	VB
13545	3459	54	the	the	DT
13545	3459	55	half	half	JJ
13545	3459	56	pint	pint	NN
13545	3459	57	of	of	IN
13545	3459	58	boiling	boil	VBG
13545	3459	59	hot	hot	JJ
13545	3459	60	milk	milk	NN
13545	3459	61	remaining	remain	VBG
13545	3459	62	.	.	.
13545	3460	1	This	this	DT
13545	3460	2	quantity	quantity	NN
13545	3460	3	makes	make	VBZ
13545	3460	4	two	two	CD
13545	3460	5	small	small	JJ
13545	3460	6	stews	stew	NNS
13545	3460	7	.	.	.
13545	3461	1	Serve	serve	VB
13545	3461	2	crackers	cracker	NNS
13545	3461	3	and	and	CC
13545	3461	4	pickled	pickle	VBN
13545	3461	5	cabbage	cabbage	NN
13545	3461	6	.	.	.
13545	3462	1	When	when	WRB
13545	3462	2	possible	possible	JJ
13545	3462	3	use	use	VBP
13545	3462	4	a	a	DT
13545	3462	5	mixture	mixture	NN
13545	3462	6	of	of	IN
13545	3462	7	sweet	sweet	JJ
13545	3462	8	cream	cream	NN
13545	3462	9	and	and	CC
13545	3462	10	milk	milk	NN
13545	3462	11	for	for	IN
13545	3462	12	an	an	DT
13545	3462	13	oyster	oyster	JJ
13545	3462	14	stew	stew	NN
13545	3462	15	instead	instead	RB
13545	3462	16	of	of	IN
13545	3462	17	all	all	DT
13545	3462	18	milk	milk	NN
13545	3462	19	.	.	.
13545	3463	1	An	an	DT
13545	3463	2	old	old	JJ
13545	3463	3	cook	cook	NN
13545	3463	4	told	tell	VBD
13545	3463	5	Mary	Mary	NNP
13545	3463	6	she	-PRON-	PRP
13545	3463	7	always	always	RB
13545	3463	8	moistened	moisten	VBD
13545	3463	9	half	half	PDT
13545	3463	10	a	a	DT
13545	3463	11	teaspoonful	teaspoonful	NN
13545	3463	12	of	of	IN
13545	3463	13	cornstarch	cornstarch	NN
13545	3463	14	and	and	CC
13545	3463	15	added	add	VBD
13545	3463	16	to	to	IN
13545	3463	17	the	the	DT
13545	3463	18	stew	stew	NN
13545	3463	19	just	just	RB
13545	3463	20	before	before	IN
13545	3463	21	removing	remove	VBG
13545	3463	22	from	from	IN
13545	3463	23	the	the	DT
13545	3463	24	range	range	NN
13545	3463	25	to	to	TO
13545	3463	26	cause	cause	VB
13545	3463	27	it	-PRON-	PRP
13545	3463	28	to	to	TO
13545	3463	29	have	have	VB
13545	3463	30	a	a	DT
13545	3463	31	creamy	creamy	JJ
13545	3463	32	consistency	consistency	NN
13545	3463	33	.	.	.
13545	3464	1	CLAM	CLAM	NNP
13545	3464	2	BROTH	BROTH	NNP
13545	3464	3	Clam	Clam	NNP
13545	3464	4	broth	broth	NN
13545	3464	5	may	may	MD
13545	3464	6	be	be	VB
13545	3464	7	digested	digest	VBN
13545	3464	8	usually	usually	RB
13545	3464	9	by	by	IN
13545	3464	10	the	the	DT
13545	3464	11	most	most	RBS
13545	3464	12	delicate	delicate	JJ
13545	3464	13	stomach	stomach	NN
13545	3464	14	.	.	.
13545	3465	1	It	-PRON-	PRP
13545	3465	2	can	can	MD
13545	3465	3	be	be	VB
13545	3465	4	bought	buy	VBN
13545	3465	5	in	in	IN
13545	3465	6	cans	can	NNS
13545	3465	7	,	,	,
13545	3465	8	but	but	CC
13545	3465	9	the	the	DT
13545	3465	10	young	young	JJ
13545	3465	11	housewife	housewife	NN
13545	3465	12	may	may	MD
13545	3465	13	like	like	VB
13545	3465	14	to	to	TO
13545	3465	15	know	know	VB
13545	3465	16	how	how	WRB
13545	3465	17	to	to	TO
13545	3465	18	prepare	prepare	VB
13545	3465	19	it	-PRON-	PRP
13545	3465	20	herself	-PRON-	PRP
13545	3465	21	.	.	.
13545	3466	1	Strain	strain	VB
13545	3466	2	the	the	DT
13545	3466	3	juice	juice	NN
13545	3466	4	from	from	IN
13545	3466	5	one	one	CD
13545	3466	6	-	-	HYPH
13545	3466	7	half	half	NN
13545	3466	8	dozen	dozen	NN
13545	3466	9	clams	clam	NNS
13545	3466	10	and	and	CC
13545	3466	11	save	save	NN
13545	3466	12	.	.	.
13545	3467	1	Remove	remove	VB
13545	3467	2	objectionable	objectionable	JJ
13545	3467	3	parts	part	NNS
13545	3467	4	from	from	IN
13545	3467	5	clams	clam	NNS
13545	3467	6	,	,	,
13545	3467	7	cut	cut	VBN
13545	3467	8	in	in	IN
13545	3467	9	small	small	JJ
13545	3467	10	pieces	piece	NNS
13545	3467	11	,	,	,
13545	3467	12	add	add	VB
13545	3467	13	1/2	1/2	CD
13545	3467	14	pint	pint	NN
13545	3467	15	of	of	IN
13545	3467	16	cold	cold	JJ
13545	3467	17	water	water	NN
13545	3467	18	and	and	CC
13545	3467	19	the	the	DT
13545	3467	20	clam	clam	NN
13545	3467	21	juice	juice	NN
13545	3467	22	,	,	,
13545	3467	23	let	let	VB
13545	3467	24	cook	cook	NN
13545	3467	25	slowly	slowly	RB
13545	3467	26	about	about	RB
13545	3467	27	10	10	CD
13545	3467	28	minutes	minute	NNS
13545	3467	29	,	,	,
13545	3467	30	strain	strain	VB
13545	3467	31	and	and	CC
13545	3467	32	season	season	NN
13545	3467	33	with	with	IN
13545	3467	34	pepper	pepper	NN
13545	3467	35	and	and	CC
13545	3467	36	salt	salt	NN
13545	3467	37	,	,	,
13545	3467	38	a	a	DT
13545	3467	39	little	little	JJ
13545	3467	40	butter	butter	NN
13545	3467	41	and	and	CC
13545	3467	42	milk	milk	NN
13545	3467	43	,	,	,
13545	3467	44	and	and	CC
13545	3467	45	serve	serve	VB
13545	3467	46	hot	hot	JJ
13545	3467	47	.	.	.
13545	3468	1	TURKEY	TURKEY	NNP
13545	3468	2	SOUP	SOUP	NNP
13545	3468	3	Take	take	VBP
13545	3468	4	broken	broken	JJ
13545	3468	5	-	-	HYPH
13545	3468	6	lip	lip	NN
13545	3468	7	bones	bone	NNS
13545	3468	8	and	and	CC
13545	3468	9	undesirable	undesirable	JJ
13545	3468	10	pieces	piece	NNS
13545	3468	11	of	of	IN
13545	3468	12	roast	roast	NN
13545	3468	13	turkey	turkey	NN
13545	3468	14	,	,	,
13545	3468	15	such	such	JJ
13545	3468	16	as	as	IN
13545	3468	17	neck	neck	NN
13545	3468	18	,	,	,
13545	3468	19	wings	wing	NNS
13545	3468	20	and	and	CC
13545	3468	21	left	leave	VBN
13545	3468	22	-	-	HYPH
13545	3468	23	over	over	RP
13545	3468	24	pieces	piece	NNS
13545	3468	25	of	of	IN
13545	3468	26	bread	bread	NN
13545	3468	27	filling	filling	NN
13545	3468	28	,	,	,
13545	3468	29	put	put	VBN
13545	3468	30	in	in	IN
13545	3468	31	stew	stew	NN
13545	3468	32	-	-	HYPH
13545	3468	33	pot	pot	NN
13545	3468	34	,	,	,
13545	3468	35	cover	cover	VB
13545	3468	36	with	with	IN
13545	3468	37	water	water	NN
13545	3468	38	,	,	,
13545	3468	39	add	add	VB
13545	3468	40	pieces	piece	NNS
13545	3468	41	of	of	IN
13545	3468	42	celery	celery	NN
13545	3468	43	,	,	,
13545	3468	44	sliced	sliced	JJ
13545	3468	45	onion	onion	NN
13545	3468	46	and	and	CC
13545	3468	47	parsley	parsley	NN
13545	3468	48	,	,	,
13545	3468	49	cook	cook	VB
13545	3468	50	several	several	JJ
13545	3468	51	hours	hour	NNS
13545	3468	52	,	,	,
13545	3468	53	strain	strain	VB
13545	3468	54	,	,	,
13545	3468	55	and	and	CC
13545	3468	56	to	to	IN
13545	3468	57	the	the	DT
13545	3468	58	strained	strained	JJ
13545	3468	59	liquor	liquor	NN
13545	3468	60	add	add	VB
13545	3468	61	a	a	DT
13545	3468	62	couple	couple	NN
13545	3468	63	tablespoonfuls	tablespoonful	NNS
13545	3468	64	of	of	IN
13545	3468	65	boiled	boil	VBN
13545	3468	66	rice	rice	NN
13545	3468	67	,	,	,
13545	3468	68	season	season	NN
13545	3468	69	with	with	IN
13545	3468	70	salt	salt	NN
13545	3468	71	and	and	CC
13545	3468	72	pepper	pepper	NN
13545	3468	73	and	and	CC
13545	3468	74	serve	serve	VB
13545	3468	75	.	.	.
13545	3469	1	Some	some	DT
13545	3469	2	of	of	IN
13545	3469	3	the	the	DT
13545	3469	4	cold	cold	JJ
13545	3469	5	turkey	turkey	NNP
13545	3469	6	might	may	MD
13545	3469	7	also	also	RB
13545	3469	8	be	be	VB
13545	3469	9	cut	cut	VBN
13545	3469	10	in	in	IN
13545	3469	11	small	small	JJ
13545	3469	12	pieces	piece	NNS
13545	3469	13	and	and	CC
13545	3469	14	added	add	VBD
13545	3469	15	to	to	IN
13545	3469	16	the	the	DT
13545	3469	17	soup	soup	NN
13545	3469	18	.	.	.
13545	3470	1	CREAM	cream	NN
13545	3470	2	OF	of	IN
13545	3470	3	PEA	PEA	NNP
13545	3470	4	SOUP	SOUP	NNP
13545	3470	5	Cook	Cook	NNP
13545	3470	6	quarter	quarter	NN
13545	3470	7	peck	peck	NN
13545	3470	8	of	of	IN
13545	3470	9	green	green	JJ
13545	3470	10	peas	pea	NNS
13545	3470	11	until	until	IN
13545	3470	12	very	very	RB
13545	3470	13	tender	tender	NN
13545	3470	14	,	,	,
13545	3470	15	reserve	reserve	VB
13545	3470	16	one	one	CD
13545	3470	17	-	-	HYPH
13545	3470	18	half	half	NN
13545	3470	19	cup	cup	NN
13545	3470	20	,	,	,
13545	3470	21	press	press	VB
13545	3470	22	the	the	DT
13545	3470	23	remainder	remainder	NN
13545	3470	24	through	through	IN
13545	3470	25	a	a	DT
13545	3470	26	sieve	sieve	NN
13545	3470	27	with	with	IN
13545	3470	28	the	the	DT
13545	3470	29	water	water	NN
13545	3470	30	in	in	IN
13545	3470	31	which	which	WDT
13545	3470	32	they	-PRON-	PRP
13545	3470	33	were	be	VBD
13545	3470	34	boiled	boil	VBN
13545	3470	35	.	.	.
13545	3471	1	Season	season	NN
13545	3471	2	with	with	IN
13545	3471	3	salt	salt	NN
13545	3471	4	and	and	CC
13545	3471	5	pepper	pepper	NN
13545	3471	6	.	.	.
13545	3472	1	Mix	mix	VB
13545	3472	2	1	1	CD
13545	3472	3	tablespoonful	tablespoonful	NN
13545	3472	4	of	of	IN
13545	3472	5	flour	flour	NN
13545	3472	6	,	,	,
13545	3472	7	1	1	CD
13545	3472	8	tablespoonful	tablespoonful	NN
13545	3472	9	of	of	IN
13545	3472	10	butter	butter	NN
13545	3472	11	with	with	IN
13545	3472	12	1	1	CD
13545	3472	13	cup	cup	NN
13545	3472	14	of	of	IN
13545	3472	15	hot	hot	JJ
13545	3472	16	milk	milk	NN
13545	3472	17	.	.	.
13545	3473	1	Mix	mix	VB
13545	3473	2	flour	flour	NN
13545	3473	3	smooth	smooth	JJ
13545	3473	4	with	with	IN
13545	3473	5	a	a	DT
13545	3473	6	little	little	JJ
13545	3473	7	cold	cold	JJ
13545	3473	8	milk	milk	NN
13545	3473	9	before	before	IN
13545	3473	10	heating	heat	VBG
13545	3473	11	it	-PRON-	PRP
13545	3473	12	.	.	.
13545	3474	1	Cook	cook	VB
13545	3474	2	all	all	RB
13545	3474	3	together	together	RB
13545	3474	4	a	a	DT
13545	3474	5	few	few	JJ
13545	3474	6	minutes	minute	NNS
13545	3474	7	,	,	,
13545	3474	8	then	then	RB
13545	3474	9	add	add	VB
13545	3474	10	the	the	DT
13545	3474	11	one	one	CD
13545	3474	12	cup	cup	NN
13545	3474	13	of	of	IN
13545	3474	14	peas	pea	NNS
13545	3474	15	reserved	reserve	VBN
13545	3474	16	.	.	.
13545	3475	1	If	if	IN
13545	3475	2	soup	soup	NN
13545	3475	3	is	be	VBZ
13545	3475	4	too	too	RB
13545	3475	5	thick	thick	JJ
13545	3475	6	add	add	VB
13545	3475	7	a	a	DT
13545	3475	8	small	small	JJ
13545	3475	9	quantity	quantity	NN
13545	3475	10	of	of	IN
13545	3475	11	milk	milk	NN
13545	3475	12	or	or	CC
13545	3475	13	water	water	NN
13545	3475	14	.	.	.
13545	3476	1	TOMATO	TOMATO	NNP
13545	3476	2	SOUP	SOUP	NNP
13545	3476	3	One	one	CD
13545	3476	4	quart	quart	NN
13545	3476	5	of	of	IN
13545	3476	6	canned	canned	JJ
13545	3476	7	tomatoes	tomato	NNS
13545	3476	8	,	,	,
13545	3476	9	1	1	CD
13545	3476	10	tablespoonful	tablespoonful	JJ
13545	3476	11	sugar	sugar	NN
13545	3476	12	,	,	,
13545	3476	13	1	1	CD
13545	3476	14	onion	onion	NN
13545	3476	15	,	,	,
13545	3476	16	and	and	CC
13545	3476	17	a	a	DT
13545	3476	18	sprig	sprig	NN
13545	3476	19	of	of	IN
13545	3476	20	parsley	parsley	NNP
13545	3476	21	,	,	,
13545	3476	22	cut	cut	VBD
13545	3476	23	fine	fine	JJ
13545	3476	24	,	,	,
13545	3476	25	and	and	CC
13545	3476	26	1	1	CD
13545	3476	27	carrot	carrot	NN
13545	3476	28	and	and	CC
13545	3476	29	2	2	CD
13545	3476	30	cloves	clove	NNS
13545	3476	31	.	.	.
13545	3477	1	Stew	stew	NN
13545	3477	2	until	until	IN
13545	3477	3	soft	soft	JJ
13545	3477	4	enough	enough	RB
13545	3477	5	to	to	TO
13545	3477	6	mash	mash	VB
13545	3477	7	through	through	IN
13545	3477	8	a	a	DT
13545	3477	9	fine	fine	JJ
13545	3477	10	,	,	,
13545	3477	11	wire	wire	NN
13545	3477	12	sieve	sieve	NN
13545	3477	13	.	.	.
13545	3478	1	Place	place	VB
13545	3478	2	one	one	CD
13545	3478	3	quart	quart	NN
13545	3478	4	of	of	IN
13545	3478	5	sweet	sweet	JJ
13545	3478	6	milk	milk	NN
13545	3478	7	on	on	IN
13545	3478	8	the	the	DT
13545	3478	9	stove	stove	NN
13545	3478	10	to	to	TO
13545	3478	11	boil	boil	VB
13545	3478	12	.	.	.
13545	3479	1	Mix	mix	VB
13545	3479	2	1	1	CD
13545	3479	3	large	large	JJ
13545	3479	4	tablespoonful	tablespoonful	NN
13545	3479	5	of	of	IN
13545	3479	6	cornstarch	cornstarch	NN
13545	3479	7	smooth	smooth	JJ
13545	3479	8	,	,	,
13545	3479	9	with	with	IN
13545	3479	10	a	a	DT
13545	3479	11	little	little	JJ
13545	3479	12	cold	cold	JJ
13545	3479	13	milk	milk	NN
13545	3479	14	,	,	,
13545	3479	15	and	and	CC
13545	3479	16	stir	stir	VB
13545	3479	17	into	into	IN
13545	3479	18	the	the	DT
13545	3479	19	hot	hot	JJ
13545	3479	20	milk	milk	NN
13545	3479	21	.	.	.
13545	3480	1	Add	add	VB
13545	3480	2	1	1	CD
13545	3480	3	large	large	JJ
13545	3480	4	tablespoonful	tablespoonful	NN
13545	3480	5	of	of	IN
13545	3480	6	butler	butler	NN
13545	3480	7	and	and	CC
13545	3480	8	1/4	1/4	CD
13545	3480	9	teaspoonful	teaspoonful	JJ
13545	3480	10	(	(	-LRB-
13545	3480	11	good	good	JJ
13545	3480	12	measure	measure	NN
13545	3480	13	)	)	-RRB-
13545	3480	14	of	of	IN
13545	3480	15	soda	soda	NN
13545	3480	16	.	.	.
13545	3481	1	Let	let	VB
13545	3481	2	cook	cook	VB
13545	3481	3	one	one	CD
13545	3481	4	minute	minute	NN
13545	3481	5	,	,	,
13545	3481	6	until	until	IN
13545	3481	7	it	-PRON-	PRP
13545	3481	8	thickens	thicken	VBZ
13545	3481	9	,	,	,
13545	3481	10	add	add	VB
13545	3481	11	1	1	CD
13545	3481	12	teaspoonful	teaspoonful	NN
13545	3481	13	of	of	IN
13545	3481	14	salt	salt	NN
13545	3481	15	.	.	.
13545	3482	1	Do	do	VBP
13545	3482	2	not	not	RB
13545	3482	3	add	add	VB
13545	3482	4	the	the	DT
13545	3482	5	milk	milk	NN
13545	3482	6	to	to	IN
13545	3482	7	the	the	DT
13545	3482	8	strained	strained	JJ
13545	3482	9	tomatoes	tomato	NNS
13545	3482	10	until	until	IN
13545	3482	11	ready	ready	JJ
13545	3482	12	to	to	TO
13545	3482	13	serve	serve	VB
13545	3482	14	.	.	.
13545	3483	1	Then	then	RB
13545	3483	2	serve	serve	VB
13545	3483	3	at	at	IN
13545	3483	4	once	once	RB
13545	3483	5	.	.	.
13545	3484	1	FRAU	FRAU	NNP
13545	3484	2	SCHMIDTS	SCHMIDTS	NNP
13545	3484	3	CLAM	CLAM	NNP
13545	3484	4	SOUP	SOUP	NNP
13545	3484	5	Chop	Chop	NNP
13545	3484	6	12	12	CD
13545	3484	7	clams	clam	NNS
13545	3484	8	fine	fine	JJ
13545	3484	9	,	,	,
13545	3484	10	add	add	VB
13545	3484	11	enough	enough	JJ
13545	3484	12	water	water	NN
13545	3484	13	to	to	IN
13545	3484	14	the	the	DT
13545	3484	15	clam	clam	NNP
13545	3484	16	broth	broth	NN
13545	3484	17	to	to	TO
13545	3484	18	measure	measure	VB
13545	3484	19	one	one	CD
13545	3484	20	quart	quart	NN
13545	3484	21	,	,	,
13545	3484	22	cook	cook	VB
13545	3484	23	all	all	RB
13545	3484	24	together	together	RB
13545	3484	25	about	about	RB
13545	3484	26	15	15	CD
13545	3484	27	minutes	minute	NNS
13545	3484	28	;	;	:
13545	3484	29	add	add	VB
13545	3484	30	3	3	CD
13545	3484	31	pints	pint	NNS
13545	3484	32	of	of	IN
13545	3484	33	scalding	scald	VBG
13545	3484	34	hot	hot	JJ
13545	3484	35	milk	milk	NN
13545	3484	36	,	,	,
13545	3484	37	season	season	NN
13545	3484	38	with	with	IN
13545	3484	39	1	1	CD
13545	3484	40	-	-	SYM
13545	3484	41	1/2	1/2	CD
13545	3484	42	tablespoonfuls	tablespoonful	NNS
13545	3484	43	butter	butter	NN
13545	3484	44	and	and	CC
13545	3484	45	salt	salt	NN
13545	3484	46	and	and	CC
13545	3484	47	pepper	pepper	NN
13545	3484	48	to	to	IN
13545	3484	49	taste	taste	NN
13545	3484	50	.	.	.
13545	3485	1	Serve	serve	VB
13545	3485	2	crackers	cracker	NNS
13545	3485	3	with	with	IN
13545	3485	4	the	the	DT
13545	3485	5	soup	soup	NN
13545	3485	6	.	.	.
13545	3486	1	CLAM	CLAM	NNP
13545	3486	2	CHOWDER	CHOWDER	NNP
13545	3486	3	Cut	Cut	NNP
13545	3486	4	1/4	1/4	CD
13545	3486	5	pound	pound	NN
13545	3486	6	of	of	IN
13545	3486	7	rather	rather	RB
13545	3486	8	"	"	``
13545	3486	9	fat	fat	JJ
13545	3486	10	"	"	''
13545	3486	11	smoked	smoke	VBN
13545	3486	12	bacon	bacon	NN
13545	3486	13	in	in	IN
13545	3486	14	tiny	tiny	JJ
13545	3486	15	pieces	piece	NNS
13545	3486	16	the	the	DT
13545	3486	17	size	size	NN
13545	3486	18	of	of	IN
13545	3486	19	dice	dice	NNS
13545	3486	20	;	;	:
13545	3486	21	fry	fry	NN
13545	3486	22	until	until	IN
13545	3486	23	brown	brown	NNP
13545	3486	24	and	and	CC
13545	3486	25	crisp	crisp	JJ
13545	3486	26	.	.	.
13545	3487	1	Take	take	VB
13545	3487	2	25	25	CD
13545	3487	3	fresh	fresh	JJ
13545	3487	4	clams	clam	NNS
13545	3487	5	,	,	,
13545	3487	6	after	after	IN
13545	3487	7	having	have	VBG
13545	3487	8	drained	drain	VBN
13545	3487	9	a	a	DT
13545	3487	10	short	short	JJ
13545	3487	11	time	time	NN
13545	3487	12	in	in	IN
13545	3487	13	a	a	DT
13545	3487	14	colander	colander	NN
13545	3487	15	,	,	,
13545	3487	16	run	run	VBN
13545	3487	17	through	through	IN
13545	3487	18	a	a	DT
13545	3487	19	food	food	NN
13545	3487	20	chopper	chopper	NN
13545	3487	21	and	and	CC
13545	3487	22	place	place	NN
13545	3487	23	in	in	IN
13545	3487	24	ice	ice	NN
13545	3487	25	chest	chest	NN
13545	3487	26	until	until	IN
13545	3487	27	required	require	VBN
13545	3487	28	.	.	.
13545	3488	1	Pour	pour	VB
13545	3488	2	the	the	DT
13545	3488	3	liquor	liquor	NN
13545	3488	4	from	from	IN
13545	3488	5	the	the	DT
13545	3488	6	clams	clam	NNS
13545	3488	7	into	into	IN
13545	3488	8	an	an	DT
13545	3488	9	agate	agate	NN
13545	3488	10	stew	stew	NN
13545	3488	11	-	-	HYPH
13545	3488	12	pan	pan	NN
13545	3488	13	;	;	:
13545	3488	14	add	add	VB
13545	3488	15	6	6	CD
13545	3488	16	medium	medium	JJ
13545	3488	17	-	-	HYPH
13545	3488	18	sized	sized	JJ
13545	3488	19	potatoes	potato	NNS
13545	3488	20	and	and	CC
13545	3488	21	4	4	CD
13545	3488	22	medium	medium	JJ
13545	3488	23	-	-	HYPH
13545	3488	24	sized	sized	JJ
13545	3488	25	onions	onion	NNS
13545	3488	26	,	,	,
13545	3488	27	all	all	DT
13545	3488	28	thinly	thinly	RB
13545	3488	29	sliced	slice	VBN
13545	3488	30	;	;	:
13545	3488	31	also	also	RB
13545	3488	32	add	add	VB
13545	3488	33	the	the	DT
13545	3488	34	crisp	crisp	JJ
13545	3488	35	bits	bit	NNS
13545	3488	36	of	of	IN
13545	3488	37	bacon	bacon	NN
13545	3488	38	and	and	CC
13545	3488	39	fat	fat	NN
13545	3488	40	,	,	,
13545	3488	41	which	which	WDT
13545	3488	42	had	have	VBD
13545	3488	43	fried	fry	VBN
13545	3488	44	out	out	RP
13545	3488	45	from	from	IN
13545	3488	46	the	the	DT
13545	3488	47	bacon	bacon	NN
13545	3488	48	,	,	,
13545	3488	49	to	to	IN
13545	3488	50	the	the	DT
13545	3488	51	clam	clam	NN
13545	3488	52	juice	juice	NN
13545	3488	53	.	.	.
13545	3489	1	Cook	cook	VB
13545	3489	2	all	all	DT
13545	3489	3	together	together	RB
13545	3489	4	slowly	slowly	RB
13545	3489	5	or	or	CC
13545	3489	6	simmer	simmer	JJ
13545	3489	7	3	3	CD
13545	3489	8	or	or	CC
13545	3489	9	4	4	CD
13545	3489	10	hours	hour	NNS
13545	3489	11	.	.	.
13545	3490	1	Add	add	VB
13545	3490	2	water	water	NN
13545	3490	3	to	to	IN
13545	3490	4	the	the	DT
13545	3490	5	clam	clam	NNP
13545	3490	6	liquor	liquor	NN
13545	3490	7	occasionally	occasionally	RB
13545	3490	8	as	as	IN
13545	3490	9	required	require	VBN
13545	3490	10	.	.	.
13545	3491	1	Ten	ten	CD
13545	3491	2	or	or	CC
13545	3491	3	fifteen	fifteen	CD
13545	3491	4	minutes	minute	NNS
13545	3491	5	before	before	IN
13545	3491	6	serving	serve	VBG
13545	3491	7	add	add	NN
13545	3491	8	1	1	CD
13545	3491	9	cup	cup	NN
13545	3491	10	of	of	IN
13545	3491	11	hot	hot	JJ
13545	3491	12	water	water	NN
13545	3491	13	and	and	CC
13545	3491	14	the	the	DT
13545	3491	15	chopped	chopped	JJ
13545	3491	16	clams	clam	NNS
13545	3491	17	(	(	-LRB-
13545	3491	18	clam	clam	NNP
13545	3491	19	juice	juice	NN
13545	3491	20	if	if	IN
13545	3491	21	too	too	RB
13545	3491	22	strong	strong	JJ
13545	3491	23	is	be	VBZ
13545	3491	24	liable	liable	JJ
13545	3491	25	to	to	TO
13545	3491	26	curdle	curdle	VB
13545	3491	27	milk	milk	NN
13545	3491	28	)	)	-RRB-
13545	3491	29	.	.	.
13545	3492	1	Allow	allow	VB
13545	3492	2	clams	clam	NNS
13545	3492	3	to	to	TO
13545	3492	4	cook	cook	VB
13545	3492	5	in	in	IN
13545	3492	6	the	the	DT
13545	3492	7	clam	clam	NNP
13545	3492	8	broth	broth	NNP
13545	3492	9	10	10	CD
13545	3492	10	to	to	TO
13545	3492	11	15	15	CD
13545	3492	12	minutes	minute	NNS
13545	3492	13	.	.	.
13545	3493	1	Boil	Boil	NNP
13545	3493	2	2	2	CD
13545	3493	3	quarts	quart	NNS
13545	3493	4	of	of	IN
13545	3493	5	sweet	sweet	JJ
13545	3493	6	milk	milk	NN
13545	3493	7	,	,	,
13545	3493	8	and	and	CC
13545	3493	9	when	when	WRB
13545	3493	10	ready	ready	JJ
13545	3493	11	to	to	TO
13545	3493	12	serve	serve	VB
13545	3493	13	add	add	VB
13545	3493	14	the	the	DT
13545	3493	15	hot	hot	JJ
13545	3493	16	milk	milk	NN
13545	3493	17	to	to	IN
13545	3493	18	the	the	DT
13545	3493	19	chowder	chowder	NN
13545	3493	20	,	,	,
13545	3493	21	also	also	RB
13545	3493	22	1	1	CD
13545	3493	23	teaspoonful	teaspoonful	NN
13545	3493	24	of	of	IN
13545	3493	25	chopped	chop	VBN
13545	3493	26	parsley	parsley	NN
13545	3493	27	.	.	.
13545	3494	1	One	one	CD
13545	3494	2	-	-	HYPH
13545	3494	3	half	half	NN
13545	3494	4	this	this	DT
13545	3494	5	quantity	quantity	NN
13545	3494	6	will	will	MD
13545	3494	7	serve	serve	VB
13545	3494	8	a	a	DT
13545	3494	9	small	small	JJ
13545	3494	10	family	family	NN
13545	3494	11	.	.	.
13545	3495	1	Serve	serve	VB
13545	3495	2	crisp	crisp	JJ
13545	3495	3	crackers	cracker	NNS
13545	3495	4	and	and	CC
13545	3495	5	small	small	JJ
13545	3495	6	pickels	pickel	NNS
13545	3495	7	,	,	,
13545	3495	8	and	and	CC
13545	3495	9	this	this	DT
13545	3495	10	chowder	chowder	NN
13545	3495	11	,	,	,
13545	3495	12	served	serve	VBD
13545	3495	13	with	with	IN
13545	3495	14	a	a	DT
13545	3495	15	dessert	dessert	NN
13545	3495	16	,	,	,
13545	3495	17	makes	make	VBZ
13545	3495	18	an	an	DT
13545	3495	19	inexpensive	inexpensive	JJ
13545	3495	20	,	,	,
13545	3495	21	nourishing	nourish	VBG
13545	3495	22	lunch	lunch	NN
13545	3495	23	.	.	.
13545	3496	1	BROWN	BROWN	NNP
13545	3496	2	POTATO	POTATO	NNP
13545	3496	3	CHOWDER	CHOWDER	NNP
13545	3496	4	Put	put	VBP
13545	3496	5	a	a	DT
13545	3496	6	pint	pint	NN
13545	3496	7	of	of	IN
13545	3496	8	diced	diced	JJ
13545	3496	9	,	,	,
13545	3496	10	raw	raw	JJ
13545	3496	11	potatoes	potato	NNS
13545	3496	12	in	in	IN
13545	3496	13	a	a	DT
13545	3496	14	stew	stew	NN
13545	3496	15	-	-	HYPH
13545	3496	16	pan	pan	NN
13545	3496	17	over	over	IN
13545	3496	18	the	the	DT
13545	3496	19	fire	fire	NN
13545	3496	20	,	,	,
13545	3496	21	cover	cover	VB
13545	3496	22	with	with	IN
13545	3496	23	1	1	CD
13545	3496	24	quart	quart	NN
13545	3496	25	of	of	IN
13545	3496	26	water	water	NN
13545	3496	27	,	,	,
13545	3496	28	to	to	TO
13545	3496	29	which	which	WDT
13545	3496	30	a	a	DT
13545	3496	31	pinch	pinch	NN
13545	3496	32	of	of	IN
13545	3496	33	salt	salt	NN
13545	3496	34	has	have	VBZ
13545	3496	35	been	be	VBN
13545	3496	36	added	add	VBN
13545	3496	37	.	.	.
13545	3497	1	Cook	cook	VB
13545	3497	2	until	until	IN
13545	3497	3	tender	tender	NN
13545	3497	4	,	,	,
13545	3497	5	but	but	CC
13545	3497	6	not	not	RB
13545	3497	7	fine	fine	JJ
13545	3497	8	,	,	,
13545	3497	9	then	then	RB
13545	3497	10	add	add	VB
13545	3497	11	water	water	NN
13545	3497	12	so	so	IN
13545	3497	13	that	that	IN
13545	3497	14	the	the	DT
13545	3497	15	water	water	NN
13545	3497	16	in	in	IN
13545	3497	17	the	the	DT
13545	3497	18	stew	stew	NNP
13545	3497	19	-	-	HYPH
13545	3497	20	pan	pan	NN
13545	3497	21	will	will	MD
13545	3497	22	still	still	RB
13545	3497	23	measure	measure	VB
13545	3497	24	one	one	CD
13545	3497	25	quart	quart	NN
13545	3497	26	should	should	MD
13545	3497	27	some	some	DT
13545	3497	28	have	have	VB
13545	3497	29	boiled	boil	VBN
13545	3497	30	away	away	RB
13545	3497	31	.	.	.
13545	3498	1	Place	place	VB
13545	3498	2	a	a	DT
13545	3498	3	small	small	JJ
13545	3498	4	iron	iron	NN
13545	3498	5	fry	fry	NN
13545	3498	6	-	-	HYPH
13545	3498	7	part	part	NN
13545	3498	8	on	on	IN
13545	3498	9	the	the	DT
13545	3498	10	range	range	NN
13545	3498	11	,	,	,
13545	3498	12	containing	contain	VBG
13545	3498	13	1	1	CD
13545	3498	14	tablespoonful	tablespoonful	JJ
13545	3498	15	of	of	IN
13545	3498	16	sweet	sweet	JJ
13545	3498	17	lard	lard	NN
13545	3498	18	;	;	:
13545	3498	19	when	when	WRB
13545	3498	20	melted	melt	VBN
13545	3498	21	,	,	,
13545	3498	22	it	-PRON-	PRP
13545	3498	23	should	should	MD
13545	3498	24	measure	measure	VB
13545	3498	25	about	about	RB
13545	3498	26	2	2	CD
13545	3498	27	tablespoonfuls	tablespoonful	NNS
13545	3498	28	.	.	.
13545	3499	1	Then	then	RB
13545	3499	2	add	add	VB
13545	3499	3	4	4	CD
13545	3499	4	tablespoonfuls	tablespoonful	NNS
13545	3499	5	of	of	IN
13545	3499	6	flour	flour	NN
13545	3499	7	,	,	,
13545	3499	8	a	a	DT
13545	3499	9	pinch	pinch	NN
13545	3499	10	of	of	IN
13545	3499	11	salt	salt	NN
13545	3499	12	and	and	CC
13545	3499	13	stir	stir	VB
13545	3499	14	constantly	constantly	RB
13545	3499	15	,	,	,
13545	3499	16	or	or	CC
13545	3499	17	rather	rather	RB
13545	3499	18	mash	mash	VB
13545	3499	19	the	the	DT
13545	3499	20	flour	flour	NN
13545	3499	21	constantly	constantly	RB
13545	3499	22	with	with	IN
13545	3499	23	a	a	DT
13545	3499	24	spoon	spoon	NN
13545	3499	25	,	,	,
13545	3499	26	being	be	VBG
13545	3499	27	careful	careful	JJ
13545	3499	28	not	not	RB
13545	3499	29	to	to	TO
13545	3499	30	allow	allow	VB
13545	3499	31	it	-PRON-	PRP
13545	3499	32	to	to	IN
13545	3499	33	scorch	scorch	VB
13545	3499	34	,	,	,
13545	3499	35	until	until	IN
13545	3499	36	a	a	DT
13545	3499	37	rich	rich	JJ
13545	3499	38	brown	brown	NN
13545	3499	39	;	;	:
13545	3499	40	add	add	VB
13545	3499	41	this	this	DT
13545	3499	42	to	to	IN
13545	3499	43	the	the	DT
13545	3499	44	diced	dice	VBN
13545	3499	45	potatoes	potato	NNS
13545	3499	46	and	and	CC
13545	3499	47	the	the	DT
13545	3499	48	quart	quart	NN
13545	3499	49	of	of	IN
13545	3499	50	water	water	NN
13545	3499	51	in	in	IN
13545	3499	52	which	which	WDT
13545	3499	53	they	-PRON-	PRP
13545	3499	54	were	be	VBD
13545	3499	55	boiled	boil	VBN
13545	3499	56	,	,	,
13545	3499	57	stir	stir	VB
13545	3499	58	until	until	IN
13545	3499	59	the	the	DT
13545	3499	60	consistency	consistency	NN
13545	3499	61	of	of	IN
13545	3499	62	thick	thick	JJ
13545	3499	63	cream	cream	NN
13545	3499	64	,	,	,
13545	3499	65	or	or	CC
13545	3499	66	like	like	IN
13545	3499	67	clam	clam	NNP
13545	3499	68	chowder	chowder	NN
13545	3499	69	.	.	.
13545	3500	1	Should	Should	MD
13545	3500	2	there	there	EX
13545	3500	3	be	be	VB
13545	3500	4	a	a	DT
13545	3500	5	few	few	JJ
13545	3500	6	,	,	,
13545	3500	7	small	small	JJ
13545	3500	8	lumps	lump	NNS
13545	3500	9	of	of	IN
13545	3500	10	the	the	DT
13545	3500	11	browned	brown	VBN
13545	3500	12	flour	flour	NN
13545	3500	13	not	not	RB
13545	3500	14	dissolved	dissolve	VBN
13545	3500	15	in	in	IN
13545	3500	16	the	the	DT
13545	3500	17	chowder	chowder	NN
13545	3500	18	,	,	,
13545	3500	19	they	-PRON-	PRP
13545	3500	20	will	will	MD
13545	3500	21	not	not	RB
13545	3500	22	detract	detract	VB
13545	3500	23	from	from	IN
13545	3500	24	the	the	DT
13545	3500	25	taste	taste	NN
13545	3500	26	of	of	IN
13545	3500	27	it	-PRON-	PRP
13545	3500	28	;	;	:
13545	3500	29	in	in	IN
13545	3500	30	fact	fact	NN
13545	3500	31	,	,	,
13545	3500	32	some	some	DT
13545	3500	33	are	be	VBP
13545	3500	34	very	very	RB
13545	3500	35	fond	fond	JJ
13545	3500	36	of	of	IN
13545	3500	37	them	-PRON-	PRP
13545	3500	38	.	.	.
13545	3501	1	Perhaps	perhaps	RB
13545	3501	2	some	some	DT
13545	3501	3	folks	folk	NNS
13545	3501	4	would	would	MD
13545	3501	5	prefer	prefer	VB
13545	3501	6	this	this	DT
13545	3501	7	,	,	,
13545	3501	8	more	more	JJR
13545	3501	9	like	like	IN
13545	3501	10	a	a	DT
13545	3501	11	soup	soup	NN
13545	3501	12	;	;	:
13545	3501	13	then	then	RB
13545	3501	14	add	add	VB
13545	3501	15	more	more	JJR
13545	3501	16	hot	hot	JJ
13545	3501	17	water	water	NN
13545	3501	18	and	and	CC
13545	3501	19	thin	thin	JJ
13545	3501	20	it	-PRON-	PRP
13545	3501	21	,	,	,
13545	3501	22	but	but	CC
13545	3501	23	be	be	VB
13545	3501	24	careful	careful	JJ
13545	3501	25	to	to	TO
13545	3501	26	add	add	VB
13545	3501	27	more	more	JJR
13545	3501	28	seasoning	seasoning	NN
13545	3501	29	,	,	,
13545	3501	30	as	as	IN
13545	3501	31	otherwise	otherwise	RB
13545	3501	32	it	-PRON-	PRP
13545	3501	33	would	would	MD
13545	3501	34	taste	taste	VB
13545	3501	35	flat	flat	JJ
13545	3501	36	and	and	CC
13545	3501	37	unpalatable	unpalatable	JJ
13545	3501	38	.	.	.
13545	3502	1	Very	very	RB
13545	3502	2	few	few	JJ
13545	3502	3	people	people	NNS
13545	3502	4	know	know	VBP
13545	3502	5	the	the	DT
13545	3502	6	_	_	NNP
13545	3502	7	good	good	JJ
13545	3502	8	flavor	flavor	NN
13545	3502	9	_	_	NNP
13545	3502	10	of	of	IN
13545	3502	11	_	_	NNP
13545	3502	12	browned	brown	VBD
13545	3502	13	flour	flour	NN
13545	3502	14	_	_	NNP
13545	3502	15	.	.	.
13545	3503	1	It	-PRON-	PRP
13545	3503	2	has	have	VBZ
13545	3503	3	a	a	DT
13545	3503	4	flavor	flavor	NN
13545	3503	5	peculiarly	peculiarly	RB
13545	3503	6	its	-PRON-	PRP$
13545	3503	7	own	own	JJ
13545	3503	8	,	,	,
13545	3503	9	and	and	CC
13545	3503	10	does	do	VBZ
13545	3503	11	not	not	RB
13545	3503	12	taste	taste	VB
13545	3503	13	of	of	IN
13545	3503	14	lard	lard	NN
13545	3503	15	at	at	RB
13545	3503	16	all	all	RB
13545	3503	17	.	.	.
13545	3504	1	I	-PRON-	PRP
13545	3504	2	would	would	MD
13545	3504	3	never	never	RB
13545	3504	4	advocate	advocate	VB
13545	3504	5	_	_	NNP
13545	3504	6	any	any	DT
13545	3504	7	_	_	NNP
13545	3504	8	seasoning	seasoning	NN
13545	3504	9	except	except	IN
13545	3504	10	butter	butter	NN
13545	3504	11	,	,	,
13545	3504	12	but	but	CC
13545	3504	13	advise	advise	VB
13545	3504	14	economical	economical	JJ
13545	3504	15	housewives	housewife	NNS
13545	3504	16	to	to	TO
13545	3504	17	try	try	VB
13545	3504	18	this	this	DT
13545	3504	19	,	,	,
13545	3504	20	being	be	VBG
13545	3504	21	very	very	RB
13545	3504	22	careful	careful	JJ
13545	3504	23	not	not	RB
13545	3504	24	to	to	TO
13545	3504	25	scorch	scorch	VB
13545	3504	26	the	the	DT
13545	3504	27	flour	flour	NN
13545	3504	28	and	and	CC
13545	3504	29	fat	fat	NN
13545	3504	30	while	while	IN
13545	3504	31	browning	brown	VBG
13545	3504	32	.	.	.
13545	3505	1	A	a	DT
13545	3505	2	mixture	mixture	NN
13545	3505	3	of	of	IN
13545	3505	4	butter	butter	NN
13545	3505	5	and	and	CC
13545	3505	6	lard	lard	NN
13545	3505	7	may	may	MD
13545	3505	8	be	be	VB
13545	3505	9	used	use	VBN
13545	3505	10	in	in	IN
13545	3505	11	which	which	WDT
13545	3505	12	to	to	TO
13545	3505	13	brown	brown	VB
13545	3505	14	the	the	DT
13545	3505	15	flour	flour	NN
13545	3505	16	should	should	MD
13545	3505	17	there	there	EX
13545	3505	18	be	be	VB
13545	3505	19	a	a	DT
13545	3505	20	prejudice	prejudice	NN
13545	3505	21	against	against	IN
13545	3505	22	the	the	DT
13545	3505	23	use	use	NN
13545	3505	24	of	of	IN
13545	3505	25	lard	lard	NN
13545	3505	26	alone	alone	RB
13545	3505	27	.	.	.
13545	3506	1	BEAN	BEAN	NNS
13545	3506	2	CHOWDER	CHOWDER	NNP
13545	3506	3	Another	another	DT
13545	3506	4	palatable	palatable	JJ
13545	3506	5	,	,	,
13545	3506	6	cheap	cheap	JJ
13545	3506	7	and	and	CC
13545	3506	8	easily	easily	RB
13545	3506	9	prepared	prepare	VBN
13545	3506	10	dish	dish	NN
13545	3506	11	is	be	VBZ
13545	3506	12	called	call	VBN
13545	3506	13	Bean	Bean	NNP
13545	3506	14	Chowder	Chowder	NNP
13545	3506	15	.	.	.
13545	3507	1	Small	small	JJ
13545	3507	2	soup	soup	NN
13545	3507	3	beans	bean	NNS
13545	3507	4	were	be	VBD
13545	3507	5	soaked	soak	VBN
13545	3507	6	over	over	IN
13545	3507	7	night	night	NN
13545	3507	8	in	in	IN
13545	3507	9	cold	cold	JJ
13545	3507	10	water	water	NN
13545	3507	11	.	.	.
13545	3508	1	Pour	pour	VB
13545	3508	2	off	off	RP
13545	3508	3	,	,	,
13545	3508	4	add	add	VB
13545	3508	5	fresh	fresh	JJ
13545	3508	6	water	water	NN
13545	3508	7	and	and	CC
13545	3508	8	cook	cook	NN
13545	3508	9	until	until	IN
13545	3508	10	tender	tender	NN
13545	3508	11	.	.	.
13545	3509	1	Then	then	RB
13545	3509	2	add	add	VB
13545	3509	3	browned	brown	VBN
13545	3509	4	flour	flour	NN
13545	3509	5	(	(	-LRB-
13545	3509	6	same	same	JJ
13545	3509	7	as	as	IN
13545	3509	8	prepared	prepare	VBN
13545	3509	9	for	for	IN
13545	3509	10	Potato	Potato	NNP
13545	3509	11	Chowder	Chowder	NNP
13545	3509	12	)	)	-RRB-
13545	3509	13	and	and	CC
13545	3509	14	the	the	DT
13545	3509	15	water	water	NN
13545	3509	16	in	in	IN
13545	3509	17	which	which	WDT
13545	3509	18	the	the	DT
13545	3509	19	beans	bean	NNS
13545	3509	20	were	be	VBD
13545	3509	21	cooked	cook	VBN
13545	3509	22	.	.	.
13545	3510	1	When	when	WRB
13545	3510	2	ready	ready	JJ
13545	3510	3	to	to	TO
13545	3510	4	serve	serve	VB
13545	3510	5	,	,	,
13545	3510	6	the	the	DT
13545	3510	7	beans	bean	NNS
13545	3510	8	were	be	VBD
13545	3510	9	added	add	VBN
13545	3510	10	.	.	.
13545	3511	1	More	More	JJR
13545	3511	2	water	water	NN
13545	3511	3	may	may	MD
13545	3511	4	be	be	VB
13545	3511	5	added	add	VBN
13545	3511	6	until	until	IN
13545	3511	7	broth	broth	NN
13545	3511	8	is	be	VBZ
13545	3511	9	thin	thin	JJ
13545	3511	10	enough	enough	RB
13545	3511	11	for	for	IN
13545	3511	12	soup	soup	NN
13545	3511	13	,	,	,
13545	3511	14	then	then	RB
13545	3511	15	it	-PRON-	PRP
13545	3511	16	would	would	MD
13545	3511	17	be	be	VB
13545	3511	18	called	call	VBN
13545	3511	19	"	"	``
13545	3511	20	brown	brown	NNP
13545	3511	21	bean	bean	NN
13545	3511	22	soup	soup	NN
13545	3511	23	.	.	.
13545	3511	24	"	"	''
13545	3512	1	BOUILLON	BOUILLON	NNP
13545	3512	2	Buy	Buy	NNP
13545	3512	3	a	a	DT
13545	3512	4	soup	soup	NN
13545	3512	5	bone	bone	NN
13545	3512	6	,	,	,
13545	3512	7	cook	cook	VB
13545	3512	8	with	with	IN
13545	3512	9	a	a	DT
13545	3512	10	chopped	chop	VBN
13545	3512	11	onion	onion	NN
13545	3512	12	,	,	,
13545	3512	13	one	one	CD
13545	3512	14	stalk	stalk	NN
13545	3512	15	of	of	IN
13545	3512	16	celery	celery	NN
13545	3512	17	and	and	CC
13545	3512	18	a	a	DT
13545	3512	19	sprig	sprig	NN
13545	3512	20	of	of	IN
13545	3512	21	parsley	parsley	NNP
13545	3512	22	until	until	IN
13545	3512	23	meat	meat	NN
13545	3512	24	falls	fall	VBZ
13545	3512	25	from	from	IN
13545	3512	26	bone	bone	NN
13545	3512	27	.	.	.
13545	3513	1	Season	season	NN
13545	3513	2	with	with	IN
13545	3513	3	salt	salt	NN
13545	3513	4	and	and	CC
13545	3513	5	pepper	pepper	NN
13545	3513	6	.	.	.
13545	3514	1	Strain	strain	VB
13545	3514	2	the	the	DT
13545	3514	3	broth	broth	NN
13545	3514	4	into	into	IN
13545	3514	5	a	a	DT
13545	3514	6	bowl	bowl	NN
13545	3514	7	and	and	CC
13545	3514	8	stand	stand	VB
13545	3514	9	aside	aside	RB
13545	3514	10	until	until	IN
13545	3514	11	perfectly	perfectly	RB
13545	3514	12	cold	cold	JJ
13545	3514	13	.	.	.
13545	3515	1	Then	then	RB
13545	3515	2	remove	remove	VB
13545	3515	3	the	the	DT
13545	3515	4	cake	cake	NN
13545	3515	5	of	of	IN
13545	3515	6	fat	fat	NN
13545	3515	7	formed	form	VBN
13545	3515	8	on	on	IN
13545	3515	9	top	top	NN
13545	3515	10	of	of	IN
13545	3515	11	soup	soup	NN
13545	3515	12	and	and	CC
13545	3515	13	add	add	VB
13545	3515	14	it	-PRON-	PRP
13545	3515	15	to	to	IN
13545	3515	16	drippings	dripping	NNS
13545	3515	17	for	for	IN
13545	3515	18	frying	fry	VBG
13545	3515	19	.	.	.
13545	3516	1	The	the	DT
13545	3516	2	broth	broth	NN
13545	3516	3	may	may	MD
13545	3516	4	be	be	VB
13545	3516	5	kept	keep	VBN
13545	3516	6	several	several	JJ
13545	3516	7	days	day	NNS
13545	3516	8	if	if	IN
13545	3516	9	poured	pour	VBD
13545	3516	10	into	into	IN
13545	3516	11	a	a	DT
13545	3516	12	glass	glass	NN
13545	3516	13	jar	jar	NN
13545	3516	14	and	and	CC
13545	3516	15	set	set	VBN
13545	3516	16	on	on	IN
13545	3516	17	ice	ice	NN
13545	3516	18	.	.	.
13545	3517	1	When	when	WRB
13545	3517	2	wanted	want	VBN
13545	3517	3	to	to	TO
13545	3517	4	serve	serve	VB
13545	3517	5	,	,	,
13545	3517	6	heat	heat	VB
13545	3517	7	1	1	CD
13545	3517	8	pint	pint	NN
13545	3517	9	of	of	IN
13545	3517	10	broth	broth	NN
13545	3517	11	,	,	,
13545	3517	12	add	add	VB
13545	3517	13	2	2	CD
13545	3517	14	tablespoonfuls	tablespoonful	NNS
13545	3517	15	of	of	IN
13545	3517	16	cream	cream	NN
13545	3517	17	to	to	IN
13545	3517	18	yolks	yolk	NNS
13545	3517	19	of	of	IN
13545	3517	20	2	2	CD
13545	3517	21	eggs	egg	NNS
13545	3517	22	.	.	.
13545	3518	1	Stir	stir	VB
13545	3518	2	well	well	RB
13545	3518	3	.	.	.
13545	3519	1	Pour	pour	VB
13545	3519	2	boiling	boil	VBG
13545	3519	3	hot	hot	JJ
13545	3519	4	broth	broth	NN
13545	3519	5	over	over	IN
13545	3519	6	the	the	DT
13545	3519	7	cream	cream	NN
13545	3519	8	and	and	CC
13545	3519	9	yolks	yolk	NNS
13545	3519	10	of	of	IN
13545	3519	11	eggs	egg	NNS
13545	3519	12	and	and	CC
13545	3519	13	serve	serve	VB
13545	3519	14	at	at	IN
13545	3519	15	once	once	RB
13545	3519	16	in	in	IN
13545	3519	17	bouillon	bouillon	NNP
13545	3519	18	cups	cup	NNS
13545	3519	19	.	.	.
13545	3520	1	Serve	serve	JJ
13545	3520	2	crackers	cracker	NNS
13545	3520	3	also	also	RB
13545	3520	4	.	.	.
13545	3521	1	Do	do	VBP
13545	3521	2	not	not	RB
13545	3521	3	cook	cook	VB
13545	3521	4	mixture	mixture	NN
13545	3521	5	after	after	IN
13545	3521	6	cream	cream	NN
13545	3521	7	and	and	CC
13545	3521	8	yolks	yolk	NNS
13545	3521	9	of	of	IN
13545	3521	10	eggs	egg	NNS
13545	3521	11	have	have	VBP
13545	3521	12	been	be	VBN
13545	3521	13	added	add	VBN
13545	3521	14	.	.	.
13545	3522	1	This	this	DT
13545	3522	2	is	be	VBZ
13545	3522	3	very	very	RB
13545	3522	4	nourishing	nourishing	JJ
13545	3522	5	.	.	.
13545	3523	1	FARMER	FARMER	NNP
13545	3523	2	'S	'S	NNP
13545	3523	3	RICE	rice	NN
13545	3523	4	One	one	CD
13545	3523	5	and	and	CC
13545	3523	6	one	one	CD
13545	3523	7	-	-	HYPH
13545	3523	8	half	half	NN
13545	3523	9	quarts	quart	NNS
13545	3523	10	of	of	IN
13545	3523	11	milk	milk	NN
13545	3523	12	,	,	,
13545	3523	13	poured	pour	VBD
13545	3523	14	into	into	IN
13545	3523	15	a	a	DT
13545	3523	16	double	double	JJ
13545	3523	17	boiler	boiler	NN
13545	3523	18	and	and	CC
13545	3523	19	placed	place	VBN
13545	3523	20	on	on	IN
13545	3523	21	the	the	DT
13545	3523	22	range	range	NN
13545	3523	23	to	to	TO
13545	3523	24	heat	heat	NN
13545	3523	25	.	.	.
13545	3524	1	One	one	CD
13545	3524	2	cup	cup	NN
13545	3524	3	of	of	IN
13545	3524	4	flour	flour	NN
13545	3524	5	was	be	VBD
13545	3524	6	placed	place	VBN
13545	3524	7	in	in	IN
13545	3524	8	a	a	DT
13545	3524	9	bowl	bowl	NN
13545	3524	10	;	;	:
13545	3524	11	into	into	IN
13545	3524	12	the	the	DT
13545	3524	13	flour	flour	NN
13545	3524	14	1	1	CD
13545	3524	15	raw	raw	JJ
13545	3524	16	egg	egg	NN
13545	3524	17	was	be	VBD
13545	3524	18	dropped	drop	VBN
13545	3524	19	and	and	CC
13545	3524	20	stirred	stir	VBN
13545	3524	21	with	with	IN
13545	3524	22	a	a	DT
13545	3524	23	knife	knife	NN
13545	3524	24	until	until	IN
13545	3524	25	mixed	mixed	JJ
13545	3524	26	,	,	,
13545	3524	27	then	then	RB
13545	3524	28	rubbed	rub	VBN
13545	3524	29	between	between	IN
13545	3524	30	the	the	DT
13545	3524	31	fingers	finger	NNS
13545	3524	32	into	into	IN
13545	3524	33	fine	fine	JJ
13545	3524	34	rivels	rivel	NNS
13545	3524	35	.	.	.
13545	3525	1	It	-PRON-	PRP
13545	3525	2	may	may	MD
13545	3525	3	take	take	VB
13545	3525	4	a	a	DT
13545	3525	5	little	little	JJ
13545	3525	6	_	_	NNP
13545	3525	7	more	more	RBR
13545	3525	8	_	_	NNP
13545	3525	9	flour	flour	NN
13545	3525	10	;	;	:
13545	3525	11	the	the	DT
13545	3525	12	rivels	rivel	NNS
13545	3525	13	should	should	MD
13545	3525	14	be	be	VB
13545	3525	15	dry	dry	JJ
13545	3525	16	enough	enough	RB
13545	3525	17	to	to	TO
13545	3525	18	allow	allow	VB
13545	3525	19	of	of	IN
13545	3525	20	being	be	VBG
13545	3525	21	rubbed	rub	VBN
13545	3525	22	fine	fine	RB
13545	3525	23	.	.	.
13545	3526	1	When	when	WRB
13545	3526	2	the	the	DT
13545	3526	3	milk	milk	NN
13545	3526	4	commences	commence	VBZ
13545	3526	5	to	to	TO
13545	3526	6	boil	boil	VB
13545	3526	7	drop	drop	VB
13545	3526	8	the	the	DT
13545	3526	9	rivels	rivel	NNS
13545	3526	10	in	in	RP
13545	3526	11	by	by	IN
13545	3526	12	handfuls	handful	NNS
13545	3526	13	,	,	,
13545	3526	14	slowly	slowly	RB
13545	3526	15	,	,	,
13545	3526	16	stirring	stir	VBG
13545	3526	17	constantly	constantly	RB
13545	3526	18	.	.	.
13545	3527	1	Salt	salt	NN
13545	3527	2	to	to	TO
13545	3527	3	taste	taste	VB
13545	3527	4	.	.	.
13545	3528	1	Let	let	VB
13545	3528	2	cook	cook	VB
13545	3528	3	15	15	CD
13545	3528	4	minutes	minute	NNS
13545	3528	5	.	.	.
13545	3529	1	Eat	eat	VB
13545	3529	2	while	while	IN
13545	3529	3	hot	hot	JJ
13545	3529	4	,	,	,
13545	3529	5	adding	add	VBG
13545	3529	6	a	a	DT
13545	3529	7	small	small	JJ
13545	3529	8	piece	piece	NN
13545	3529	9	of	of	IN
13545	3529	10	butter	butter	NN
13545	3529	11	as	as	IN
13545	3529	12	seasoning	seasoning	NN
13545	3529	13	.	.	.
13545	3530	1	This	this	DT
13545	3530	2	should	should	MD
13545	3530	3	be	be	VB
13545	3530	4	a	a	DT
13545	3530	5	little	little	JJ
13545	3530	6	thicker	thick	JJR
13545	3530	7	than	than	IN
13545	3530	8	ordinary	ordinary	JJ
13545	3530	9	rice	rice	NN
13545	3530	10	soup	soup	NN
13545	3530	11	.	.	.
13545	3531	1	PHILADELPHIA	PHILADELPHIA	NNP
13545	3531	2	"	"	``
13545	3531	3	PEPPER	pepper	NN
13545	3531	4	POT	pot	NN
13545	3531	5	"	"	``
13545	3531	6	This	this	DT
13545	3531	7	recipe	recipe	NN
13545	3531	8	for	for	IN
13545	3531	9	far	far	RB
13545	3531	10	-	-	HYPH
13545	3531	11	famed	famed	JJ
13545	3531	12	"	"	``
13545	3531	13	Philadelphia	Philadelphia	NNP
13545	3531	14	Pepper	Pepper	NNP
13545	3531	15	Pot	Pot	NNP
13545	3531	16	"	"	''
13545	3531	17	was	be	VBD
13545	3531	18	given	give	VBN
13545	3531	19	Mary	Mary	NNP
13545	3531	20	by	by	IN
13545	3531	21	a	a	DT
13545	3531	22	friend	friend	NN
13545	3531	23	living	live	VBG
13545	3531	24	in	in	IN
13545	3531	25	the	the	DT
13545	3531	26	Quaker	Quaker	NNP
13545	3531	27	City	City	NNP
13545	3531	28	,	,	,
13545	3531	29	a	a	DT
13545	3531	30	good	good	JJ
13545	3531	31	cook	cook	NN
13545	3531	32	,	,	,
13545	3531	33	who	who	WP
13545	3531	34	vouched	vouch	VBD
13545	3531	35	for	for	IN
13545	3531	36	its	-PRON-	PRP$
13545	3531	37	excellence	excellence	NN
13545	3531	38	:	:	:
13545	3531	39	The	the	DT
13545	3531	40	ingredients	ingredient	NNS
13545	3531	41	consist	consist	VBP
13545	3531	42	of	of	IN
13545	3531	43	the	the	DT
13545	3531	44	following	follow	VBG
13545	3531	45	:	:	:
13545	3531	46	1	1	CD
13545	3531	47	knuckle	knuckle	NN
13545	3531	48	of	of	IN
13545	3531	49	veal	veal	NN
13545	3531	50	.	.	.
13545	3532	1	2	2	CD
13545	3532	2	pounds	pound	NNS
13545	3532	3	of	of	IN
13545	3532	4	plain	plain	JJ
13545	3532	5	tripe	tripe	NN
13545	3532	6	.	.	.
13545	3533	1	2	2	CD
13545	3533	2	pounds	pound	NNS
13545	3533	3	of	of	IN
13545	3533	4	honeycomb	honeycomb	NN
13545	3533	5	tripe	tripe	NN
13545	3533	6	.	.	.
13545	3534	1	1	1	CD
13545	3534	2	large	large	JJ
13545	3534	3	onion	onion	NN
13545	3534	4	,	,	,
13545	3534	5	1	1	CD
13545	3534	6	bunch	bunch	NN
13545	3534	7	of	of	IN
13545	3534	8	pot	pot	NN
13545	3534	9	-	-	HYPH
13545	3534	10	herbs	herb	NNS
13545	3534	11	.	.	.
13545	3535	1	4	4	CD
13545	3535	2	medium	medium	JJ
13545	3535	3	-	-	HYPH
13545	3535	4	sized	sized	JJ
13545	3535	5	potatoes	potato	NNS
13545	3535	6	.	.	.
13545	3536	1	1	1	CD
13545	3536	2	bay	bay	NN
13545	3536	3	leaf	leaf	NN
13545	3536	4	--	--	:
13545	3536	5	salt	salt	NN
13545	3536	6	and	and	CC
13545	3536	7	cayenne	cayenne	NN
13545	3536	8	pepper	pepper	NN
13545	3536	9	to	to	IN
13545	3536	10	season	season	NN
13545	3536	11	.	.	.
13545	3537	1	1/2	1/2	CD
13545	3537	2	pound	pound	NN
13545	3537	3	of	of	IN
13545	3537	4	beef	beef	NN
13545	3537	5	suet	suet	NN
13545	3537	6	--	--	:
13545	3537	7	and	and	CC
13545	3537	8	flour	flour	NN
13545	3537	9	for	for	IN
13545	3537	10	dumplings	dumpling	NNS
13545	3537	11	.	.	.
13545	3538	1	The	the	DT
13545	3538	2	day	day	NN
13545	3538	3	before	before	IN
13545	3538	4	you	-PRON-	PRP
13545	3538	5	wish	wish	VBP
13545	3538	6	to	to	TO
13545	3538	7	use	use	VB
13545	3538	8	the	the	DT
13545	3538	9	"	"	``
13545	3538	10	Pepper	pepper	JJ
13545	3538	11	Pot	Pot	NNP
13545	3538	12	"	"	''
13545	3538	13	procure	procure	NN
13545	3538	14	2	2	CD
13545	3538	15	pounds	pound	NNS
13545	3538	16	of	of	IN
13545	3538	17	plain	plain	JJ
13545	3538	18	tripe	tripe	NN
13545	3538	19	and	and	CC
13545	3538	20	2	2	CD
13545	3538	21	pounds	pound	NNS
13545	3538	22	of	of	IN
13545	3538	23	honeycomb	honeycomb	NN
13545	3538	24	tripe	tripe	NN
13545	3538	25	.	.	.
13545	3539	1	Wash	wash	VB
13545	3539	2	thoroughly	thoroughly	RB
13545	3539	3	in	in	IN
13545	3539	4	cold	cold	JJ
13545	3539	5	water	water	NN
13545	3539	6	place	place	NN
13545	3539	7	in	in	IN
13545	3539	8	a	a	DT
13545	3539	9	kettle	kettle	NN
13545	3539	10	.	.	.
13545	3540	1	Cover	cover	VB
13545	3540	2	with	with	IN
13545	3540	3	cold	cold	JJ
13545	3540	4	water	water	NN
13545	3540	5	and	and	CC
13545	3540	6	boil	boil	VB
13545	3540	7	eight	eight	CD
13545	3540	8	hours	hour	NNS
13545	3540	9	;	;	:
13545	3540	10	then	then	RB
13545	3540	11	remove	remove	VB
13545	3540	12	tripe	tripe	NN
13545	3540	13	from	from	IN
13545	3540	14	water	water	NN
13545	3540	15	,	,	,
13545	3540	16	and	and	CC
13545	3540	17	when	when	WRB
13545	3540	18	cold	cold	JJ
13545	3540	19	cut	cut	NN
13545	3540	20	into	into	IN
13545	3540	21	pieces	piece	NNS
13545	3540	22	about	about	IN
13545	3540	23	3/4	3/4	CD
13545	3540	24	of	of	IN
13545	3540	25	an	an	DT
13545	3540	26	inch	inch	NN
13545	3540	27	square	square	NN
13545	3540	28	.	.	.
13545	3541	1	The	the	DT
13545	3541	2	day	day	NN
13545	3541	3	following	follow	VBG
13545	3541	4	get	get	VB
13545	3541	5	a	a	DT
13545	3541	6	knuckle	knuckle	NN
13545	3541	7	of	of	IN
13545	3541	8	veal	veal	NN
13545	3541	9	,	,	,
13545	3541	10	wash	wash	VB
13545	3541	11	and	and	CC
13545	3541	12	cover	cover	VB
13545	3541	13	with	with	IN
13545	3541	14	cold	cold	JJ
13545	3541	15	water	water	NN
13545	3541	16	--	--	:
13545	3541	17	about	about	RB
13545	3541	18	three	three	CD
13545	3541	19	quarts	quart	NNS
13545	3541	20	--	--	:
13545	3541	21	bring	bring	VB
13545	3541	22	slowly	slowly	RB
13545	3541	23	to	to	IN
13545	3541	24	the	the	DT
13545	3541	25	simmering	simmering	NN
13545	3541	26	point	point	NN
13545	3541	27	,	,	,
13545	3541	28	skimming	skim	VBG
13545	3541	29	off	off	RP
13545	3541	30	the	the	DT
13545	3541	31	scum	scum	NN
13545	3541	32	which	which	WDT
13545	3541	33	arises	arise	VBZ
13545	3541	34	,	,	,
13545	3541	35	simmer	simmer	NN
13545	3541	36	for	for	IN
13545	3541	37	three	three	CD
13545	3541	38	hours	hour	NNS
13545	3541	39	.	.	.
13545	3542	1	Remove	remove	VB
13545	3542	2	the	the	DT
13545	3542	3	meat	meat	NN
13545	3542	4	from	from	IN
13545	3542	5	the	the	DT
13545	3542	6	bones	bone	NNS
13545	3542	7	,	,	,
13545	3542	8	cut	cut	VBN
13545	3542	9	into	into	IN
13545	3542	10	small	small	JJ
13545	3542	11	pieces	piece	NNS
13545	3542	12	,	,	,
13545	3542	13	strain	strain	VB
13545	3542	14	broth	broth	NN
13545	3542	15	and	and	CC
13545	3542	16	return	return	VB
13545	3542	17	it	-PRON-	PRP
13545	3542	18	to	to	IN
13545	3542	19	the	the	DT
13545	3542	20	kettle	kettle	NN
13545	3542	21	.	.	.
13545	3543	1	Add	add	VB
13545	3543	2	a	a	DT
13545	3543	3	bay	bay	NN
13545	3543	4	leaf	leaf	NN
13545	3543	5	,	,	,
13545	3543	6	one	one	CD
13545	3543	7	large	large	JJ
13545	3543	8	onion	onion	NN
13545	3543	9	,	,	,
13545	3543	10	chopped	chop	VBN
13545	3543	11	,	,	,
13545	3543	12	simmer	simmer	NN
13545	3543	13	one	one	CD
13545	3543	14	hour	hour	NN
13545	3543	15	;	;	:
13545	3543	16	then	then	RB
13545	3543	17	add	add	VB
13545	3543	18	four	four	CD
13545	3543	19	medium	medium	JJ
13545	3543	20	-	-	HYPH
13545	3543	21	sized	sized	JJ
13545	3543	22	potatoes	potato	NNS
13545	3543	23	,	,	,
13545	3543	24	cut	cut	VBN
13545	3543	25	like	like	IN
13545	3543	26	dice	dice	NNS
13545	3543	27	,	,	,
13545	3543	28	and	and	CC
13545	3543	29	add	add	VB
13545	3543	30	to	to	IN
13545	3543	31	the	the	DT
13545	3543	32	broth	broth	NN
13545	3543	33	.	.	.
13545	3544	1	Wash	wash	VB
13545	3544	2	a	a	DT
13545	3544	3	bunch	bunch	NN
13545	3544	4	of	of	IN
13545	3544	5	pot	pot	NN
13545	3544	6	-	-	HYPH
13545	3544	7	herbs	herb	NNS
13545	3544	8	,	,	,
13545	3544	9	chop	chop	NNP
13545	3544	10	parsley	parsley	NNP
13545	3544	11	(	(	-LRB-
13545	3544	12	and	and	CC
13545	3544	13	add	add	VB
13545	3544	14	last	last	RB
13545	3544	15	)	)	-RRB-
13545	3544	16	,	,	,
13545	3544	17	rub	rub	VB
13545	3544	18	off	off	RP
13545	3544	19	the	the	DT
13545	3544	20	thyme	thyme	NNS
13545	3544	21	leaves	leave	NNS
13545	3544	22	,	,	,
13545	3544	23	cut	cut	VBD
13545	3544	24	red	red	JJ
13545	3544	25	pepper	pepper	NN
13545	3544	26	in	in	IN
13545	3544	27	half	half	NN
13545	3544	28	and	and	CC
13545	3544	29	add	add	VB
13545	3544	30	all	all	DT
13545	3544	31	to	to	IN
13545	3544	32	broth	broth	NN
13545	3544	33	;	;	:
13545	3544	34	then	then	RB
13545	3544	35	add	add	VB
13545	3544	36	meat	meat	NN
13545	3544	37	and	and	CC
13545	3544	38	tripe	tripe	NN
13545	3544	39	and	and	CC
13545	3544	40	season	season	NN
13545	3544	41	with	with	IN
13545	3544	42	salt	salt	NN
13545	3544	43	;	;	:
13545	3544	44	_	_	NNP
13545	3544	45	if	if	IN
13545	3544	46	liked	like	VBN
13545	3544	47	hot	hot	JJ
13545	3544	48	_	_	NNP
13545	3544	49	,	,	,
13545	3544	50	use	use	VB
13545	3544	51	a	a	DT
13545	3544	52	pinch	pinch	NN
13545	3544	53	of	of	IN
13545	3544	54	cayenne	cayenne	NN
13545	3544	55	pepper	pepper	NN
13545	3544	56	.	.	.
13545	3545	1	For	for	IN
13545	3545	2	the	the	DT
13545	3545	3	dumplings	dumpling	NNS
13545	3545	4	,	,	,
13545	3545	5	take	take	VB
13545	3545	6	1	1	CD
13545	3545	7	cup	cup	NN
13545	3545	8	of	of	IN
13545	3545	9	beef	beef	NN
13545	3545	10	suet	suet	NN
13545	3545	11	,	,	,
13545	3545	12	chopped	chop	VBD
13545	3545	13	fine	fine	JJ
13545	3545	14	,	,	,
13545	3545	15	2	2	CD
13545	3545	16	cups	cup	NNS
13545	3545	17	flour	flour	NN
13545	3545	18	,	,	,
13545	3545	19	pinch	pinch	NN
13545	3545	20	of	of	IN
13545	3545	21	salt	salt	NN
13545	3545	22	,	,	,
13545	3545	23	mix	mix	VB
13545	3545	24	well	well	RB
13545	3545	25	together	together	RB
13545	3545	26	and	and	CC
13545	3545	27	moisten	moisten	VB
13545	3545	28	with	with	IN
13545	3545	29	enough	enough	JJ
13545	3545	30	cold	cold	JJ
13545	3545	31	water	water	NN
13545	3545	32	to	to	TO
13545	3545	33	allow	allow	VB
13545	3545	34	of	of	IN
13545	3545	35	their	-PRON-	PRP$
13545	3545	36	being	be	VBG
13545	3545	37	molded	mold	VBN
13545	3545	38	or	or	CC
13545	3545	39	rolled	roll	VBN
13545	3545	40	into	into	IN
13545	3545	41	tiny	tiny	JJ
13545	3545	42	dumplings	dumpling	NNS
13545	3545	43	,	,	,
13545	3545	44	the	the	DT
13545	3545	45	size	size	NN
13545	3545	46	of	of	IN
13545	3545	47	a	a	DT
13545	3545	48	small	small	JJ
13545	3545	49	marble	marble	NN
13545	3545	50	.	.	.
13545	3546	1	Flour	flour	NN
13545	3546	2	these	these	DT
13545	3546	3	well	well	NN
13545	3546	4	to	to	TO
13545	3546	5	prevent	prevent	VB
13545	3546	6	sticking	stick	VBG
13545	3546	7	together	together	RB
13545	3546	8	.	.	.
13545	3547	1	When	when	WRB
13545	3547	2	all	all	DT
13545	3547	3	are	be	VBP
13545	3547	4	prepared	prepare	VBN
13545	3547	5	drop	drop	NN
13545	3547	6	into	into	IN
13545	3547	7	soup	soup	NN
13545	3547	8	,	,	,
13545	3547	9	simmer	simmer	NNP
13545	3547	10	a	a	DT
13545	3547	11	few	few	JJ
13545	3547	12	minutes	minute	NNS
13545	3547	13	,	,	,
13545	3547	14	add	add	VB
13545	3547	15	parsley	parsley	NN
13545	3547	16	and	and	CC
13545	3547	17	serve	serve	VB
13545	3547	18	at	at	IN
13545	3547	19	once	once	RB
13545	3547	20	.	.	.
13545	3548	1	GERMAN	GERMAN	NNP
13545	3548	2	VEGETABLE	VEGETABLE	NNP
13545	3548	3	SOUP	SOUP	NNP
13545	3548	4	Take	Take	NNP
13545	3548	5	6	6	CD
13545	3548	6	potatoes	potato	NNS
13545	3548	7	,	,	,
13545	3548	8	half	half	PDT
13545	3548	9	the	the	DT
13545	3548	10	quantity	quantity	NN
13545	3548	11	of	of	IN
13545	3548	12	onions	onion	NNS
13545	3548	13	,	,	,
13545	3548	14	carrots	carrot	NNS
13545	3548	15	,	,	,
13545	3548	16	turnips	turnip	NNS
13545	3548	17	,	,	,
13545	3548	18	cabbage	cabbage	NN
13545	3548	19	and	and	CC
13545	3548	20	a	a	DT
13545	3548	21	stalk	stalk	NN
13545	3548	22	of	of	IN
13545	3548	23	celery	celery	NN
13545	3548	24	,	,	,
13545	3548	25	cut	cut	VBN
13545	3548	26	up	up	RP
13545	3548	27	into	into	IN
13545	3548	28	dice	dice	NN
13545	3548	29	-	-	HYPH
13545	3548	30	shaped	shape	VBN
13545	3548	31	pieces	piece	NNS
13545	3548	32	,	,	,
13545	3548	33	place	place	VB
13545	3548	34	all	all	DT
13545	3548	35	in	in	IN
13545	3548	36	a	a	DT
13545	3548	37	stew	stew	NN
13545	3548	38	-	-	HYPH
13545	3548	39	pan	pan	NN
13545	3548	40	and	and	CC
13545	3548	41	cover	cover	VB
13545	3548	42	with	with	IN
13545	3548	43	a	a	DT
13545	3548	44	couple	couple	NN
13545	3548	45	quarts	quart	NNS
13545	3548	46	of	of	IN
13545	3548	47	hot	hot	JJ
13545	3548	48	water	water	NN
13545	3548	49	.	.	.
13545	3549	1	Let	let	VB
13545	3549	2	cook	cook	NN
13545	3549	3	about	about	RB
13545	3549	4	two	two	CD
13545	3549	5	hours	hour	NNS
13545	3549	6	,	,	,
13545	3549	7	until	until	IN
13545	3549	8	all	all	PDT
13545	3549	9	the	the	DT
13545	3549	10	vegetables	vegetable	NNS
13545	3549	11	are	be	VBP
13545	3549	12	tender	tender	JJ
13545	3549	13	,	,	,
13545	3549	14	then	then	RB
13545	3549	15	add	add	VB
13545	3549	16	1	1	CD
13545	3549	17	tablespoonful	tablespoonful	NN
13545	3549	18	of	of	IN
13545	3549	19	butter	butter	NN
13545	3549	20	,	,	,
13545	3549	21	a	a	DT
13545	3549	22	large	large	JJ
13545	3549	23	cup	cup	NN
13545	3549	24	of	of	IN
13545	3549	25	milk	milk	NN
13545	3549	26	,	,	,
13545	3549	27	and	and	CC
13545	3549	28	about	about	RB
13545	3549	29	a	a	DT
13545	3549	30	tablespoonful	tablespoonful	NN
13545	3549	31	of	of	IN
13545	3549	32	flour	flour	NN
13545	3549	33	mixed	mix	VBN
13545	3549	34	smooth	smooth	JJ
13545	3549	35	with	with	IN
13545	3549	36	a	a	DT
13545	3549	37	little	little	JJ
13545	3549	38	cold	cold	JJ
13545	3549	39	milk	milk	NN
13545	3549	40	,	,	,
13545	3549	41	cook	cook	VB
13545	3549	42	a	a	DT
13545	3549	43	few	few	JJ
13545	3549	44	minutes	minute	NNS
13545	3549	45	,	,	,
13545	3549	46	add	add	VB
13545	3549	47	a	a	DT
13545	3549	48	tablespoonful	tablespoonful	JJ
13545	3549	49	minced	mince	VBN
13545	3549	50	parsley	parsley	NN
13545	3549	51	,	,	,
13545	3549	52	and	and	CC
13545	3549	53	serve	serve	VB
13545	3549	54	.	.	.
13545	3550	1	A	a	DT
13545	3550	2	CHEAP	cheap	JJ
13545	3550	3	RICE	rice	NN
13545	3550	4	AND	and	CC
13545	3550	5	TOMATO	TOMATO	NNP
13545	3550	6	SOUP	SOUP	NNP
13545	3550	7	Take	take	VB
13545	3550	8	one	one	CD
13545	3550	9	pint	pint	NN
13545	3550	10	of	of	IN
13545	3550	11	rice	rice	NN
13545	3550	12	water	water	NN
13545	3550	13	which	which	WDT
13545	3550	14	has	have	VBZ
13545	3550	15	been	be	VBN
13545	3550	16	drained	drain	VBN
13545	3550	17	from	from	IN
13545	3550	18	one	one	CD
13545	3550	19	cupful	cupful	NN
13545	3550	20	of	of	IN
13545	3550	21	rice	rice	NN
13545	3550	22	boiled	boil	VBN
13545	3550	23	in	in	IN
13545	3550	24	2	2	CD
13545	3550	25	-	-	SYM
13545	3550	26	1/2	1/2	CD
13545	3550	27	quarts	quart	NNS
13545	3550	28	of	of	IN
13545	3550	29	water	water	NN
13545	3550	30	25	25	CD
13545	3550	31	minutes	minute	NNS
13545	3550	32	(	(	-LRB-
13545	3550	33	the	the	DT
13545	3550	34	rice	rice	NN
13545	3550	35	to	to	TO
13545	3550	36	be	be	VB
13545	3550	37	used	use	VBN
13545	3550	38	in	in	IN
13545	3550	39	other	other	JJ
13545	3550	40	ways	way	NNS
13545	3550	41	)	)	-RRB-
13545	3550	42	,	,	,
13545	3550	43	and	and	CC
13545	3550	44	after	after	IN
13545	3550	45	the	the	DT
13545	3550	46	rice	rice	NN
13545	3550	47	has	have	VBZ
13545	3550	48	drained	drain	VBN
13545	3550	49	in	in	IN
13545	3550	50	a	a	DT
13545	3550	51	sieve	sieve	NN
13545	3550	52	add	add	VB
13545	3550	53	to	to	IN
13545	3550	54	the	the	DT
13545	3550	55	rice	rice	NN
13545	3550	56	water	water	NN
13545	3550	57	1	1	CD
13545	3550	58	cup	cup	NN
13545	3550	59	stewed	stew	VBD
13545	3550	60	,	,	,
13545	3550	61	strained	strained	JJ
13545	3550	62	tomatoes	tomato	NNS
13545	3550	63	(	(	-LRB-
13545	3550	64	measure	measure	NN
13545	3550	65	after	after	IN
13545	3550	66	being	be	VBG
13545	3550	67	strained	strain	VBN
13545	3550	68	)	)	-RRB-
13545	3550	69	,	,	,
13545	3550	70	1	1	CD
13545	3550	71	teaspoonful	teaspoonful	JJ
13545	3550	72	butter	butter	NN
13545	3550	73	,	,	,
13545	3550	74	1	1	CD
13545	3550	75	teaspoonful	teaspoonful	JJ
13545	3550	76	flour	flour	NN
13545	3550	77	mixed	mix	VBN
13545	3550	78	with	with	IN
13545	3550	79	a	a	DT
13545	3550	80	little	little	JJ
13545	3550	81	cold	cold	JJ
13545	3550	82	water	water	NN
13545	3550	83	,	,	,
13545	3550	84	salt	salt	NN
13545	3550	85	,	,	,
13545	3550	86	pepper	pepper	NN
13545	3550	87	,	,	,
13545	3550	88	and	and	CC
13545	3550	89	1	1	CD
13545	3550	90	tablespoonful	tablespoonful	JJ
13545	3550	91	of	of	IN
13545	3550	92	the	the	DT
13545	3550	93	cooked	cooked	JJ
13545	3550	94	rice	rice	NN
13545	3550	95	,	,	,
13545	3550	96	and	and	CC
13545	3550	97	you	-PRON-	PRP
13545	3550	98	have	have	VBP
13545	3550	99	a	a	DT
13545	3550	100	palatable	palatable	JJ
13545	3550	101	soup	soup	NN
13545	3550	102	,	,	,
13545	3550	103	as	as	IN
13545	3550	104	the	the	DT
13545	3550	105	water	water	NN
13545	3550	106	in	in	IN
13545	3550	107	which	which	WDT
13545	3550	108	the	the	DT
13545	3550	109	rice	rice	NN
13545	3550	110	was	be	VBD
13545	3550	111	boiled	boil	VBN
13545	3550	112	is	be	VBZ
13545	3550	113	said	say	VBN
13545	3550	114	to	to	TO
13545	3550	115	be	be	VB
13545	3550	116	more	more	RBR
13545	3550	117	nutritious	nutritious	JJ
13545	3550	118	than	than	IN
13545	3550	119	the	the	DT
13545	3550	120	rice	rice	NN
13545	3550	121	.	.	.
13545	3551	1	FISH	FISH	NNS
13545	3551	2	,	,	,
13545	3551	3	CLAMS	clam	NNS
13545	3551	4	AND	and	CC
13545	3551	5	OYSTER	OYSTER	NNP
13545	3551	6	(	(	-LRB-
13545	3551	7	BONED	BONED	NNP
13545	3551	8	SHAD	SHAD	NNP
13545	3551	9	)	)	-RRB-
13545	3551	10	How	how	WRB
13545	3551	11	many	many	JJ
13545	3551	12	young	young	JJ
13545	3551	13	cooks	cook	NNS
13545	3551	14	know	know	VBP
13545	3551	15	how	how	WRB
13545	3551	16	to	to	TO
13545	3551	17	bone	bone	VB
13545	3551	18	a	a	DT
13545	3551	19	shad	shad	NN
13545	3551	20	?	?	.
13545	3552	1	It	-PRON-	PRP
13545	3552	2	is	be	VBZ
13545	3552	3	a	a	DT
13545	3552	4	very	very	RB
13545	3552	5	simple	simple	JJ
13545	3552	6	process	process	NN
13545	3552	7	,	,	,
13545	3552	8	and	and	CC
13545	3552	9	one	one	NN
13545	3552	10	becomes	become	VBZ
13545	3552	11	quite	quite	RB
13545	3552	12	expert	expert	NN
13545	3552	13	after	after	IN
13545	3552	14	one	one	CD
13545	3552	15	or	or	CC
13545	3552	16	two	two	CD
13545	3552	17	trials	trial	NNS
13545	3552	18	.	.	.
13545	3553	1	And	and	CC
13545	3553	2	it	-PRON-	PRP
13545	3553	3	fully	fully	RB
13545	3553	4	repays	repay	VBZ
13545	3553	5	one	one	CD
13545	3553	6	for	for	IN
13545	3553	7	the	the	DT
13545	3553	8	extra	extra	JJ
13545	3553	9	time	time	NN
13545	3553	10	and	and	CC
13545	3553	11	trouble	trouble	NN
13545	3553	12	taken	take	VBN
13545	3553	13	,	,	,
13545	3553	14	in	in	IN
13545	3553	15	the	the	DT
13545	3553	16	satisfaction	satisfaction	NN
13545	3553	17	experienced	experience	VBN
13545	3553	18	by	by	IN
13545	3553	19	being	be	VBG
13545	3553	20	able	able	JJ
13545	3553	21	to	to	TO
13545	3553	22	serve	serve	VB
13545	3553	23	fish	fish	NN
13545	3553	24	without	without	IN
13545	3553	25	bones	bone	NNS
13545	3553	26	.	.	.
13545	3554	1	With	with	IN
13545	3554	2	a	a	DT
13545	3554	3	sharp	sharp	JJ
13545	3554	4	knife	knife	NN
13545	3554	5	cut	cut	VBD
13545	3554	6	the	the	DT
13545	3554	7	fish	fish	NN
13545	3554	8	open	open	JJ
13545	3554	9	along	along	IN
13545	3554	10	the	the	DT
13545	3554	11	back	back	JJ
13545	3554	12	bone	bone	NN
13545	3554	13	on	on	IN
13545	3554	14	the	the	DT
13545	3554	15	outside	outside	NN
13545	3554	16	of	of	IN
13545	3554	17	the	the	DT
13545	3554	18	fish	fish	NN
13545	3554	19	,	,	,
13545	3554	20	but	but	CC
13545	3554	21	do	do	VBP
13545	3554	22	not	not	RB
13545	3554	23	cut	cut	VB
13545	3554	24	through	through	IN
13545	3554	25	the	the	DT
13545	3554	26	bone	bone	NN
13545	3554	27	,	,	,
13545	3554	28	then	then	RB
13545	3554	29	carefully	carefully	RB
13545	3554	30	cut	cut	VB
13545	3554	31	the	the	DT
13545	3554	32	fish	fish	NN
13545	3554	33	loose	loose	JJ
13545	3554	34	along	along	IN
13545	3554	35	the	the	DT
13545	3554	36	back	back	JJ
13545	3554	37	bone	bone	NN
13545	3554	38	on	on	IN
13545	3554	39	each	each	DT
13545	3554	40	side	side	NN
13545	3554	41	,	,	,
13545	3554	42	cut	cut	VBD
13545	3554	43	the	the	DT
13545	3554	44	centre	centre	NN
13545	3554	45	bone	bone	NN
13545	3554	46	away	away	RB
13545	3554	47	with	with	IN
13545	3554	48	the	the	DT
13545	3554	49	smaller	small	JJR
13545	3554	50	bones	bone	NNS
13545	3554	51	branching	branch	VBG
13545	3554	52	out	out	RP
13545	3554	53	on	on	IN
13545	3554	54	each	each	DT
13545	3554	55	side	side	NN
13545	3554	56	attached	attach	VBN
13545	3554	57	.	.	.
13545	3555	1	Cut	cut	VB
13545	3555	2	the	the	DT
13545	3555	3	shad	shad	NN
13545	3555	4	into	into	IN
13545	3555	5	sizable	sizable	JJ
13545	3555	6	pieces	piece	NNS
13545	3555	7	after	after	IN
13545	3555	8	being	be	VBG
13545	3555	9	washed	wash	VBN
13545	3555	10	in	in	IN
13545	3555	11	cold	cold	JJ
13545	3555	12	water	water	NN
13545	3555	13	and	and	CC
13545	3555	14	dried	dry	VBN
13545	3555	15	on	on	IN
13545	3555	16	a	a	DT
13545	3555	17	cloth	cloth	NN
13545	3555	18	to	to	TO
13545	3555	19	take	take	VB
13545	3555	20	up	up	RP
13545	3555	21	all	all	PDT
13545	3555	22	the	the	DT
13545	3555	23	moisture	moisture	NN
13545	3555	24	.	.	.
13545	3556	1	Dip	dip	NN
13545	3556	2	pieces	piece	NNS
13545	3556	3	of	of	IN
13545	3556	4	fish	fish	NN
13545	3556	5	into	into	IN
13545	3556	6	white	white	NN
13545	3556	7	of	of	IN
13545	3556	8	egg	egg	NN
13545	3556	9	containing	contain	VBG
13545	3556	10	a	a	DT
13545	3556	11	teaspoonful	teaspoonful	NN
13545	3556	12	of	of	IN
13545	3556	13	water	water	NN
13545	3556	14	,	,	,
13545	3556	15	roll	roll	VB
13545	3556	16	in	in	IN
13545	3556	17	fine	fine	NN
13545	3556	18	,	,	,
13545	3556	19	dried	dry	VBN
13545	3556	20	bread	bread	NN
13545	3556	21	crumbs	crumb	NNS
13545	3556	22	,	,	,
13545	3556	23	season	season	NN
13545	3556	24	with	with	IN
13545	3556	25	salt	salt	NN
13545	3556	26	and	and	CC
13545	3556	27	pepper	pepper	NN
13545	3556	28	,	,	,
13545	3556	29	drop	drop	NN
13545	3556	30	in	in	IN
13545	3556	31	hot	hot	JJ
13545	3556	32	fat	fat	NN
13545	3556	33	,	,	,
13545	3556	34	and	and	CC
13545	3556	35	fry	fry	VB
13545	3556	36	a	a	DT
13545	3556	37	rich	rich	JJ
13545	3556	38	brown	brown	NN
13545	3556	39	.	.	.
13545	3557	1	Serve	serve	VB
13545	3557	2	on	on	IN
13545	3557	3	a	a	DT
13545	3557	4	platter	platter	NN
13545	3557	5	,	,	,
13545	3557	6	surrounded	surround	VBN
13545	3557	7	by	by	IN
13545	3557	8	a	a	DT
13545	3557	9	border	border	NN
13545	3557	10	of	of	IN
13545	3557	11	parsley	parsley	NN
13545	3557	12	.	.	.
13545	3558	1	Some	some	DT
13545	3558	2	small	small	JJ
13545	3558	3	portions	portion	NNS
13545	3558	4	of	of	IN
13545	3558	5	the	the	DT
13545	3558	6	fish	fish	NN
13545	3558	7	will	will	MD
13545	3558	8	adhere	adhere	VB
13545	3558	9	to	to	IN
13545	3558	10	the	the	DT
13545	3558	11	bones	bone	NNS
13545	3558	12	,	,	,
13545	3558	13	however	however	RB
13545	3558	14	carefully	carefully	RB
13545	3558	15	the	the	DT
13545	3558	16	fish	fish	NN
13545	3558	17	has	have	VBZ
13545	3558	18	been	be	VBN
13545	3558	19	boned	bone	VBN
13545	3558	20	.	.	.
13545	3559	1	The	the	DT
13545	3559	2	meat	meat	NN
13545	3559	3	may	may	MD
13545	3559	4	be	be	VB
13545	3559	5	picked	pick	VBN
13545	3559	6	from	from	IN
13545	3559	7	the	the	DT
13545	3559	8	bones	bone	NNS
13545	3559	9	after	after	IN
13545	3559	10	cooking	cook	VBG
13545	3559	11	in	in	IN
13545	3559	12	salt	salt	NN
13545	3559	13	water	water	NN
13545	3559	14	until	until	IN
13545	3559	15	tender	tender	NN
13545	3559	16	.	.	.
13545	3560	1	Flake	flake	VB
13545	3560	2	the	the	DT
13545	3560	3	fish	fish	NN
13545	3560	4	,	,	,
13545	3560	5	and	and	CC
13545	3560	6	either	either	CC
13545	3560	7	make	make	VB
13545	3560	8	it	-PRON-	PRP
13545	3560	9	into	into	IN
13545	3560	10	small	small	JJ
13545	3560	11	patties	patty	NNS
13545	3560	12	or	or	CC
13545	3560	13	croquettes	croquette	NNS
13545	3560	14	.	.	.
13545	3561	1	Shad	Shad	NNP
13545	3561	2	roe	roe	NNP
13545	3561	3	should	should	MD
13545	3561	4	be	be	VB
13545	3561	5	parboiled	parboil	VBN
13545	3561	6	first	first	RB
13545	3561	7	and	and	CC
13545	3561	8	then	then	RB
13545	3561	9	dredged	dredge	VBN
13545	3561	10	with	with	IN
13545	3561	11	flour	flour	NN
13545	3561	12	on	on	IN
13545	3561	13	both	both	DT
13545	3561	14	sides	side	NNS
13545	3561	15	and	and	CC
13545	3561	16	fried	fry	VBN
13545	3561	17	in	in	IN
13545	3561	18	drippings	dripping	NNS
13545	3561	19	or	or	CC
13545	3561	20	a	a	DT
13545	3561	21	little	little	JJ
13545	3561	22	butter	butter	NN
13545	3561	23	.	.	.
13545	3562	1	CROQUETTES	croquette	NNS
13545	3562	2	OF	of	IN
13545	3562	3	COLD	COLD	NNS
13545	3562	4	,	,	,
13545	3562	5	COOKED	COOKED	NNP
13545	3562	6	FISH	FISH	NNP
13545	3562	7	Shred	shre	VBN
13545	3562	8	or	or	CC
13545	3562	9	flake	flake	VB
13545	3562	10	cold	cold	JJ
13545	3562	11	,	,	,
13545	3562	12	cooked	cooked	JJ
13545	3562	13	fish	fish	NN
13545	3562	14	,	,	,
13545	3562	15	which	which	WDT
13545	3562	16	has	have	VBZ
13545	3562	17	been	be	VBN
13545	3562	18	carefully	carefully	RB
13545	3562	19	picked	pick	VBN
13545	3562	20	from	from	IN
13545	3562	21	bones	bone	NNS
13545	3562	22	.	.	.
13545	3563	1	To	to	IN
13545	3563	2	2	2	CD
13545	3563	3	cups	cup	NNS
13545	3563	4	of	of	IN
13545	3563	5	fish	fish	NNS
13545	3563	6	add	add	VBP
13545	3563	7	an	an	DT
13545	3563	8	equal	equal	JJ
13545	3563	9	amount	amount	NN
13545	3563	10	of	of	IN
13545	3563	11	mashed	mash	VBN
13545	3563	12	potatoes	potato	NNS
13545	3563	13	,	,	,
13545	3563	14	a	a	DT
13545	3563	15	small	small	JJ
13545	3563	16	half	half	JJ
13545	3563	17	cup	cup	NN
13545	3563	18	of	of	IN
13545	3563	19	cold	cold	JJ
13545	3563	20	milk	milk	NN
13545	3563	21	,	,	,
13545	3563	22	1	1	CD
13545	3563	23	tablespoonful	tablespoonful	JJ
13545	3563	24	butter	butter	NN
13545	3563	25	,	,	,
13545	3563	26	yolk	yolk	NN
13545	3563	27	of	of	IN
13545	3563	28	1	1	CD
13545	3563	29	egg	egg	NN
13545	3563	30	,	,	,
13545	3563	31	lightly	lightly	RB
13545	3563	32	beaten	beat	VBN
13545	3563	33	,	,	,
13545	3563	34	1	1	CD
13545	3563	35	teaspoonful	teaspoonful	NN
13545	3563	36	of	of	IN
13545	3563	37	chopped	chop	VBN
13545	3563	38	parsley	parsley	NN
13545	3563	39	,	,	,
13545	3563	40	season	season	NN
13545	3563	41	with	with	IN
13545	3563	42	salt	salt	NN
13545	3563	43	and	and	CC
13545	3563	44	pepper	pepper	NN
13545	3563	45	.	.	.
13545	3564	1	Mix	mix	VB
13545	3564	2	all	all	DT
13545	3564	3	well	well	RB
13545	3564	4	together	together	RB
13545	3564	5	,	,	,
13545	3564	6	and	and	CC
13545	3564	7	when	when	WRB
13545	3564	8	cold	cold	JJ
13545	3564	9	,	,	,
13545	3564	10	form	form	VBP
13545	3564	11	in	in	IN
13545	3564	12	small	small	JJ
13545	3564	13	croquettes	croquette	NNS
13545	3564	14	.	.	.
13545	3565	1	Dip	dip	VB
13545	3565	2	into	into	IN
13545	3565	3	white	white	NN
13545	3565	4	of	of	IN
13545	3565	5	egg	egg	NN
13545	3565	6	containing	contain	VBG
13545	3565	7	1	1	CD
13545	3565	8	tablespoonful	tablespoonful	JJ
13545	3565	9	of	of	IN
13545	3565	10	water	water	NN
13545	3565	11	,	,	,
13545	3565	12	roll	roll	VB
13545	3565	13	in	in	IN
13545	3565	14	fine	fine	NN
13545	3565	15	,	,	,
13545	3565	16	dried	dry	VBN
13545	3565	17	bread	bread	NN
13545	3565	18	crumbs	crumb	NNS
13545	3565	19	and	and	CC
13545	3565	20	fry	fry	VB
13545	3565	21	in	in	IN
13545	3565	22	hot	hot	JJ
13545	3565	23	fat	fat	NN
13545	3565	24	.	.	.
13545	3566	1	Shad	shad	NN
13545	3566	2	,	,	,
13545	3566	3	salmon	salmon	NN
13545	3566	4	,	,	,
13545	3566	5	codfish	codfish	JJ
13545	3566	6	,	,	,
13545	3566	7	or	or	CC
13545	3566	8	any	any	DT
13545	3566	9	kind	kind	NN
13545	3566	10	of	of	IN
13545	3566	11	fish	fish	NN
13545	3566	12	may	may	MD
13545	3566	13	be	be	VB
13545	3566	14	prepared	prepare	VBN
13545	3566	15	this	this	DT
13545	3566	16	way	way	NN
13545	3566	17	,	,	,
13545	3566	18	or	or	CC
13545	3566	19	prepare	prepare	VB
13545	3566	20	same	same	JJ
13545	3566	21	as	as	IN
13545	3566	22	"	"	``
13545	3566	23	Rice	Rice	NNP
13545	3566	24	Croquettes	Croquettes	NNP
13545	3566	25	,	,	,
13545	3566	26	"	"	''
13545	3566	27	substituting	substitute	VBG
13545	3566	28	-	-	HYPH
13545	3566	29	fish	fish	NN
13545	3566	30	for	for	IN
13545	3566	31	rice	rice	NN
13545	3566	32	.	.	.
13545	3567	1	SHAD	SHAD	NNP
13545	3567	2	ROE	ROE	NNP
13545	3567	3	Shad	Shad	NNP
13545	3567	4	roe	roe	NN
13545	3567	5	should	should	MD
13545	3567	6	be	be	VB
13545	3567	7	carefully	carefully	RB
13545	3567	8	taken	take	VBN
13545	3567	9	from	from	IN
13545	3567	10	the	the	DT
13545	3567	11	fish	fish	NN
13545	3567	12	,	,	,
13545	3567	13	allowed	allow	VBN
13545	3567	14	to	to	TO
13545	3567	15	stand	stand	VB
13545	3567	16	in	in	IN
13545	3567	17	cold	cold	JJ
13545	3567	18	water	water	NN
13545	3567	19	,	,	,
13545	3567	20	to	to	TO
13545	3567	21	which	which	WDT
13545	3567	22	a	a	DT
13545	3567	23	pinch	pinch	NN
13545	3567	24	of	of	IN
13545	3567	25	salt	salt	NN
13545	3567	26	has	have	VBZ
13545	3567	27	been	be	VBN
13545	3567	28	added	add	VBN
13545	3567	29	,	,	,
13545	3567	30	for	for	IN
13545	3567	31	a	a	DT
13545	3567	32	few	few	JJ
13545	3567	33	minutes	minute	NNS
13545	3567	34	,	,	,
13545	3567	35	then	then	RB
13545	3567	36	dropped	drop	VBD
13545	3567	37	in	in	IN
13545	3567	38	boiling	boiling	NN
13545	3567	39	water	water	NN
13545	3567	40	,	,	,
13545	3567	41	cooked	cook	VBD
13545	3567	42	a	a	DT
13545	3567	43	short	short	JJ
13545	3567	44	time	time	NN
13545	3567	45	and	and	CC
13545	3567	46	drained	drain	VBD
13545	3567	47	.	.	.
13545	3568	1	Dredge	dredge	NN
13545	3568	2	with	with	IN
13545	3568	3	flour	flour	NN
13545	3568	4	and	and	CC
13545	3568	5	fry	fry	VB
13545	3568	6	slowly	slowly	RB
13545	3568	7	in	in	IN
13545	3568	8	a	a	DT
13545	3568	9	couple	couple	NN
13545	3568	10	tablespoonfuls	tablespoonful	NNS
13545	3568	11	of	of	IN
13545	3568	12	butter	butter	NN
13545	3568	13	and	and	CC
13545	3568	14	lard	lard	NN
13545	3568	15	or	or	CC
13545	3568	16	drippings	dripping	NNS
13545	3568	17	until	until	IN
13545	3568	18	a	a	DT
13545	3568	19	golden	golden	JJ
13545	3568	20	brown	brown	NN
13545	3568	21	.	.	.
13545	3569	1	Be	be	VB
13545	3569	2	particular	particular	JJ
13545	3569	3	not	not	RB
13545	3569	4	to	to	TO
13545	3569	5	serve	serve	VB
13545	3569	6	them	-PRON-	PRP
13545	3569	7	rare	rare	JJ
13545	3569	8	.	.	.
13545	3570	1	Serve	serve	VB
13545	3570	2	garnished	garnish	VBN
13545	3570	3	with	with	IN
13545	3570	4	parsley	parsley	NN
13545	3570	5	.	.	.
13545	3571	1	Or	or	CC
13545	3571	2	the	the	DT
13545	3571	3	shad	shad	NN
13545	3571	4	roe	roe	NN
13545	3571	5	may	may	MD
13545	3571	6	be	be	VB
13545	3571	7	parboiled	parboil	VBN
13545	3571	8	,	,	,
13545	3571	9	then	then	RB
13545	3571	10	broken	break	VBN
13545	3571	11	in	in	IN
13545	3571	12	small	small	JJ
13545	3571	13	pieces	piece	NNS
13545	3571	14	,	,	,
13545	3571	15	mixed	mix	VBN
13545	3571	16	with	with	IN
13545	3571	17	a	a	DT
13545	3571	18	couple	couple	NN
13545	3571	19	of	of	IN
13545	3571	20	lightly	lightly	RB
13545	3571	21	beaten	beat	VBN
13545	3571	22	eggs	egg	NNS
13545	3571	23	and	and	CC
13545	3571	24	scrambled	scramble	VBN
13545	3571	25	in	in	IN
13545	3571	26	a	a	DT
13545	3571	27	fry	fry	NN
13545	3571	28	-	-	HYPH
13545	3571	29	pan	pan	NN
13545	3571	30	,	,	,
13545	3571	31	containing	contain	VBG
13545	3571	32	a	a	DT
13545	3571	33	couple	couple	NN
13545	3571	34	of	of	IN
13545	3571	35	tablespoonfuls	tablespoonful	NNS
13545	3571	36	of	of	IN
13545	3571	37	butter	butter	NN
13545	3571	38	and	and	CC
13545	3571	39	sweet	sweet	JJ
13545	3571	40	drippings	dripping	NNS
13545	3571	41	.	.	.
13545	3572	1	Serve	serve	VB
13545	3572	2	at	at	IN
13545	3572	3	once	once	RB
13545	3572	4	.	.	.
13545	3573	1	Garnish	garnish	VB
13545	3573	2	with	with	IN
13545	3573	3	parsley	parsley	NN
13545	3573	4	or	or	CC
13545	3573	5	water	water	NN
13545	3573	6	cress	cress	NN
13545	3573	7	.	.	.
13545	3574	1	SCALLOPED	SCALLOPED	NNP
13545	3574	2	OYSTERS	oyster	NNS
13545	3574	3	Take	take	VBP
13545	3574	4	about	about	RB
13545	3574	5	50	50	CD
13545	3574	6	fresh	fresh	JJ
13545	3574	7	oysters	oyster	NNS
13545	3574	8	.	.	.
13545	3575	1	Place	place	VB
13545	3575	2	a	a	DT
13545	3575	3	layer	layer	NN
13545	3575	4	of	of	IN
13545	3575	5	oysters	oyster	NNS
13545	3575	6	in	in	IN
13545	3575	7	a	a	DT
13545	3575	8	baking	baking	NN
13545	3575	9	dish	dish	NN
13545	3575	10	alternately	alternately	RB
13545	3575	11	with	with	IN
13545	3575	12	fine	fine	JJ
13545	3575	13	,	,	,
13545	3575	14	dried	dry	VBN
13545	3575	15	crumbs	crumb	NNS
13545	3575	16	,	,	,
13545	3575	17	well	well	RB
13545	3575	18	seasoned	season	VBN
13545	3575	19	with	with	IN
13545	3575	20	pepper	pepper	NN
13545	3575	21	and	and	CC
13545	3575	22	salt	salt	NN
13545	3575	23	and	and	CC
13545	3575	24	bits	bit	NNS
13545	3575	25	of	of	IN
13545	3575	26	butter	butter	NN
13545	3575	27	,	,	,
13545	3575	28	until	until	IN
13545	3575	29	pan	pan	NNP
13545	3575	30	is	be	VBZ
13545	3575	31	about	about	RB
13545	3575	32	two	two	CD
13545	3575	33	-	-	HYPH
13545	3575	34	thirds	third	NNS
13545	3575	35	full	full	JJ
13545	3575	36	.	.	.
13545	3576	1	Have	have	VB
13545	3576	2	a	a	DT
13545	3576	3	thick	thick	JJ
13545	3576	4	layer	layer	NN
13545	3576	5	of	of	IN
13545	3576	6	bread	bread	NN
13545	3576	7	crumbs	crumb	NNS
13545	3576	8	for	for	IN
13545	3576	9	the	the	DT
13545	3576	10	top	top	NN
13545	3576	11	,	,	,
13545	3576	12	dotted	dot	VBN
13545	3576	13	with	with	IN
13545	3576	14	bits	bit	NNS
13545	3576	15	of	of	IN
13545	3576	16	butter	butter	NN
13545	3576	17	.	.	.
13545	3577	1	Pour	pour	VB
13545	3577	2	over	over	IN
13545	3577	3	this	this	DT
13545	3577	4	half	half	PDT
13545	3577	5	a	a	DT
13545	3577	6	cup	cup	NN
13545	3577	7	or	or	CC
13545	3577	8	less	less	JJR
13545	3577	9	of	of	IN
13545	3577	10	strained	strained	JJ
13545	3577	11	oyster	oyster	JJ
13545	3577	12	liquor	liquor	NN
13545	3577	13	and	and	CC
13545	3577	14	small	small	JJ
13545	3577	15	cup	cup	NN
13545	3577	16	of	of	IN
13545	3577	17	sweet	sweet	JJ
13545	3577	18	milk	milk	NN
13545	3577	19	.	.	.
13545	3578	1	Place	place	NN
13545	3578	2	in	in	IN
13545	3578	3	oven	oven	NN
13545	3578	4	and	and	CC
13545	3578	5	bake	bake	VB
13545	3578	6	from	from	IN
13545	3578	7	40	40	CD
13545	3578	8	to	to	TO
13545	3578	9	50	50	CD
13545	3578	10	minutes	minute	NNS
13545	3578	11	.	.	.
13545	3579	1	DEVILED	DEVILED	NNP
13545	3579	2	OYSTERS	oyster	NNS
13545	3579	3	2	2	CD
13545	3579	4	dozen	dozen	NN
13545	3579	5	oysters	oyster	NNS
13545	3579	6	.	.	.
13545	3580	1	1	1	CD
13545	3580	2	cup	cup	NN
13545	3580	3	rich	rich	JJ
13545	3580	4	milk	milk	NN
13545	3580	5	.	.	.
13545	3581	1	3	3	CD
13545	3581	2	tablespoonfuls	tablespoonful	NNS
13545	3581	3	flour	flour	NN
13545	3581	4	.	.	.
13545	3582	1	Yolks	yolk	NNS
13545	3582	2	of	of	IN
13545	3582	3	2	2	CD
13545	3582	4	raw	raw	JJ
13545	3582	5	eggs	egg	NNS
13545	3582	6	.	.	.
13545	3583	1	1	1	CD
13545	3583	2	generous	generous	JJ
13545	3583	3	tablespoonful	tablespoonful	JJ
13545	3583	4	butter	butter	NN
13545	3583	5	.	.	.
13545	3584	1	1	1	CD
13545	3584	2	tablespoonful	tablespoonful	JJ
13545	3584	3	finely	finely	RB
13545	3584	4	-	-	HYPH
13545	3584	5	minced	mince	VBN
13545	3584	6	parsley	parsley	NN
13545	3584	7	.	.	.
13545	3585	1	Drain	drain	VB
13545	3585	2	oysters	oyster	NNS
13545	3585	3	in	in	IN
13545	3585	4	a	a	DT
13545	3585	5	colander	colander	NN
13545	3585	6	and	and	CC
13545	3585	7	chop	chop	NN
13545	3585	8	rather	rather	RB
13545	3585	9	coarsely	coarsely	RB
13545	3585	10	.	.	.
13545	3586	1	Mix	mix	VB
13545	3586	2	flour	flour	NN
13545	3586	3	smooth	smooth	JJ
13545	3586	4	with	with	IN
13545	3586	5	a	a	DT
13545	3586	6	little	little	JJ
13545	3586	7	cold	cold	JJ
13545	3586	8	milk	milk	NN
13545	3586	9	.	.	.
13545	3587	1	Place	place	VB
13545	3587	2	the	the	DT
13545	3587	3	remainder	remainder	NN
13545	3587	4	of	of	IN
13545	3587	5	the	the	DT
13545	3587	6	milk	milk	NN
13545	3587	7	in	in	IN
13545	3587	8	a	a	DT
13545	3587	9	saucepan	saucepan	NN
13545	3587	10	on	on	IN
13545	3587	11	the	the	DT
13545	3587	12	range	range	NN
13545	3587	13	.	.	.
13545	3588	1	When	when	WRB
13545	3588	2	it	-PRON-	PRP
13545	3588	3	commences	commence	VBZ
13545	3588	4	to	to	TO
13545	3588	5	boil	boil	VB
13545	3588	6	add	add	VB
13545	3588	7	the	the	DT
13545	3588	8	moistened	moisten	VBN
13545	3588	9	flour	flour	NN
13545	3588	10	and	and	CC
13545	3588	11	cook	cook	NN
13545	3588	12	until	until	IN
13545	3588	13	the	the	DT
13545	3588	14	mixture	mixture	NN
13545	3588	15	thickens	thicken	VBZ
13545	3588	16	,	,	,
13545	3588	17	stirring	stir	VBG
13545	3588	18	constantly	constantly	RB
13545	3588	19	to	to	TO
13545	3588	20	prevent	prevent	VB
13545	3588	21	burning	burning	NN
13545	3588	22	,	,	,
13545	3588	23	or	or	CC
13545	3588	24	cook	cook	VB
13545	3588	25	in	in	IN
13545	3588	26	a	a	DT
13545	3588	27	double	double	JJ
13545	3588	28	boiler	boiler	NN
13545	3588	29	.	.	.
13545	3589	1	Add	add	VB
13545	3589	2	yolks	yolk	NNS
13545	3589	3	of	of	IN
13545	3589	4	eggs	egg	NNS
13545	3589	5	and	and	CC
13545	3589	6	butter	butter	NN
13545	3589	7	,	,	,
13545	3589	8	1/2	1/2	CD
13545	3589	9	teaspoonful	teaspoonful	JJ
13545	3589	10	salt	salt	NN
13545	3589	11	and	and	CC
13545	3589	12	1/4	1/4	CD
13545	3589	13	teaspoonful	teaspoonful	JJ
13545	3589	14	of	of	IN
13545	3589	15	black	black	JJ
13545	3589	16	pepper	pepper	NN
13545	3589	17	and	and	CC
13545	3589	18	a	a	DT
13545	3589	19	pinch	pinch	NN
13545	3589	20	of	of	IN
13545	3589	21	cayenne	cayenne	NN
13545	3589	22	pepper	pepper	NN
13545	3589	23	.	.	.
13545	3590	1	Then	then	RB
13545	3590	2	add	add	VB
13545	3590	3	chopped	chop	VBN
13545	3590	4	oysters	oyster	NNS
13545	3590	5	,	,	,
13545	3590	6	stir	stir	VB
13545	3590	7	all	all	RB
13545	3590	8	together	together	RB
13545	3590	9	a	a	DT
13545	3590	10	few	few	JJ
13545	3590	11	minutes	minute	NNS
13545	3590	12	until	until	IN
13545	3590	13	oysters	oyster	NNS
13545	3590	14	are	be	VBP
13545	3590	15	heated	heat	VBN
13545	3590	16	through	through	IN
13545	3590	17	.	.	.
13545	3591	1	Then	then	RB
13545	3591	2	turn	turn	VB
13545	3591	3	into	into	IN
13545	3591	4	a	a	DT
13545	3591	5	bowl	bowl	NN
13545	3591	6	and	and	CC
13545	3591	7	stand	stand	VB
13545	3591	8	aside	aside	RB
13545	3591	9	in	in	IN
13545	3591	10	a	a	DT
13545	3591	11	cool	cool	JJ
13545	3591	12	place	place	NN
13545	3591	13	until	until	IN
13545	3591	14	a	a	DT
13545	3591	15	short	short	JJ
13545	3591	16	time	time	NN
13545	3591	17	before	before	IN
13545	3591	18	they	-PRON-	PRP
13545	3591	19	are	be	VBP
13545	3591	20	to	to	TO
13545	3591	21	be	be	VB
13545	3591	22	served	serve	VBN
13545	3591	23	.	.	.
13545	3592	1	(	(	-LRB-
13545	3592	2	These	these	DT
13545	3592	3	may	may	MD
13545	3592	4	be	be	VB
13545	3592	5	prepared	prepare	VBN
13545	3592	6	early	early	RB
13545	3592	7	in	in	IN
13545	3592	8	the	the	DT
13545	3592	9	morning	morning	NN
13545	3592	10	and	and	CC
13545	3592	11	served	serve	VBD
13545	3592	12	at	at	IN
13545	3592	13	six	six	CD
13545	3592	14	o'clock	o'clock	NN
13545	3592	15	dinner	dinner	NN
13545	3592	16	.	.	.
13545	3592	17	)	)	-RRB-
13545	3593	1	Then	then	RB
13545	3593	2	fill	fill	VB
13545	3593	3	good	good	JJ
13545	3593	4	-	-	HYPH
13545	3593	5	sized	sized	JJ
13545	3593	6	,	,	,
13545	3593	7	well	well	RB
13545	3593	8	-	-	HYPH
13545	3593	9	scrubbed	scrub	VBN
13545	3593	10	oyster	oyster	NN
13545	3593	11	shells	shell	NNS
13545	3593	12	with	with	IN
13545	3593	13	the	the	DT
13545	3593	14	mixture	mixture	NN
13545	3593	15	,	,	,
13545	3593	16	sprinkle	sprinkle	VB
13545	3593	17	the	the	DT
13545	3593	18	tops	top	NNS
13545	3593	19	liberally	liberally	RB
13545	3593	20	with	with	IN
13545	3593	21	fine	fine	RB
13545	3593	22	-	-	HYPH
13545	3593	23	dried	dry	VBN
13545	3593	24	,	,	,
13545	3593	25	well	well	RB
13545	3593	26	-	-	HYPH
13545	3593	27	seasoned	season	VBN
13545	3593	28	bread	bread	NN
13545	3593	29	crumbs	crumb	NNS
13545	3593	30	.	.	.
13545	3594	1	(	(	-LRB-
13545	3594	2	Seasoned	season	VBN
13545	3594	3	with	with	IN
13545	3594	4	salt	salt	NN
13545	3594	5	and	and	CC
13545	3594	6	pepper	pepper	NN
13545	3594	7	.	.	.
13545	3594	8	)	)	-RRB-
13545	3595	1	Place	place	VB
13545	3595	2	the	the	DT
13545	3595	3	filled	fill	VBN
13545	3595	4	shells	shell	NNS
13545	3595	5	on	on	IN
13545	3595	6	muffin	muffin	NNP
13545	3595	7	tins	tin	NNS
13545	3595	8	to	to	TO
13545	3595	9	prevent	prevent	VB
13545	3595	10	their	-PRON-	PRP$
13545	3595	11	tipping	tipping	NN
13545	3595	12	over	over	RP
13545	3595	13	;	;	:
13545	3595	14	stand	stand	VB
13545	3595	15	in	in	IN
13545	3595	16	a	a	DT
13545	3595	17	hot	hot	JJ
13545	3595	18	oven	oven	NN
13545	3595	19	about	about	IN
13545	3595	20	ten	ten	CD
13545	3595	21	minutes	minute	NNS
13545	3595	22	,	,	,
13545	3595	23	until	until	IN
13545	3595	24	browned	brown	VBN
13545	3595	25	on	on	IN
13545	3595	26	top	top	NN
13545	3595	27	,	,	,
13545	3595	28	when	when	WRB
13545	3595	29	they	-PRON-	PRP
13545	3595	30	should	should	MD
13545	3595	31	be	be	VB
13545	3595	32	heated	heat	VBN
13545	3595	33	through	through	IN
13545	3595	34	.	.	.
13545	3596	1	Serve	serve	VB
13545	3596	2	at	at	IN
13545	3596	3	once	once	RB
13545	3596	4	in	in	IN
13545	3596	5	the	the	DT
13545	3596	6	shells	shell	NNS
13545	3596	7	.	.	.
13545	3597	1	Handle	handle	VB
13545	3597	2	the	the	DT
13545	3597	3	hot	hot	JJ
13545	3597	4	shells	shell	NNS
13545	3597	5	with	with	IN
13545	3597	6	a	a	DT
13545	3597	7	folded	fold	VBN
13545	3597	8	napkin	napkin	NN
13545	3597	9	when	when	WRB
13545	3597	10	serving	serve	VBG
13545	3597	11	at	at	IN
13545	3597	12	table	table	NN
13545	3597	13	.	.	.
13545	3598	1	This	this	DT
13545	3598	2	quantity	quantity	NN
13545	3598	3	fills	fill	VBZ
13545	3598	4	thirteen	thirteen	CD
13545	3598	5	oyster	oyster	NN
13545	3598	6	shells	shell	NNS
13545	3598	7	.	.	.
13545	3599	1	Serve	serve	VB
13545	3599	2	with	with	IN
13545	3599	3	the	the	DT
13545	3599	4	oysters	oyster	NNS
13545	3599	5	small	small	JJ
13545	3599	6	pickles	pickle	NNS
13545	3599	7	,	,	,
13545	3599	8	pickled	pickle	VBD
13545	3599	9	cabbage	cabbage	NN
13545	3599	10	or	or	CC
13545	3599	11	cranberry	cranberry	NN
13545	3599	12	sauce	sauce	NN
13545	3599	13	as	as	IN
13545	3599	14	an	an	DT
13545	3599	15	accompaniment	accompaniment	NN
13545	3599	16	.	.	.
13545	3600	1	PLANKED	PLANKED	NNP
13545	3600	2	SHAD	SHAD	NNP
13545	3600	3	After	after	IN
13545	3600	4	eating	eat	VBG
13545	3600	5	planked	plank	VBN
13545	3600	6	shad	shad	NN
13545	3600	7	no	no	DT
13545	3600	8	one	one	NN
13545	3600	9	will	will	MD
13545	3600	10	wish	wish	VB
13545	3600	11	to	to	TO
13545	3600	12	have	have	VB
13545	3600	13	it	-PRON-	PRP
13545	3600	14	served	serve	VBN
13545	3600	15	in	in	IN
13545	3600	16	any	any	DT
13545	3600	17	other	other	JJ
13545	3600	18	manner	manner	NN
13545	3600	19	,	,	,
13545	3600	20	as	as	IN
13545	3600	21	no	no	DT
13545	3600	22	other	other	JJ
13545	3600	23	method	method	NN
13545	3600	24	of	of	IN
13545	3600	25	preparing	prepare	VBG
13545	3600	26	fish	fish	NN
13545	3600	27	equals	equal	VBZ
13545	3600	28	this	this	DT
13545	3600	29	.	.	.
13545	3601	1	For	for	IN
13545	3601	2	planked	plank	VBN
13545	3601	3	shad	shad	NN
13545	3601	4	,	,	,
13545	3601	5	use	use	VB
13545	3601	6	an	an	DT
13545	3601	7	oak	oak	NN
13545	3601	8	plank	plank	NN
13545	3601	9	,	,	,
13545	3601	10	at	at	RB
13545	3601	11	least	least	RBS
13545	3601	12	two	two	CD
13545	3601	13	inches	inch	NNS
13545	3601	14	thick	thick	JJ
13545	3601	15	,	,	,
13545	3601	16	three	three	CD
13545	3601	17	inches	inch	NNS
13545	3601	18	thick	thick	JJ
13545	3601	19	is	be	VBZ
13545	3601	20	better	well	JJR
13545	3601	21	.	.	.
13545	3602	1	Planks	plank	NNS
13545	3602	2	for	for	IN
13545	3602	3	this	this	DT
13545	3602	4	purpose	purpose	NN
13545	3602	5	may	may	MD
13545	3602	6	be	be	VB
13545	3602	7	bought	buy	VBN
13545	3602	8	at	at	IN
13545	3602	9	a	a	DT
13545	3602	10	department	department	NN
13545	3602	11	store	store	NN
13545	3602	12	or	or	CC
13545	3602	13	procured	procure	VBD
13545	3602	14	at	at	IN
13545	3602	15	a	a	DT
13545	3602	16	planing	planing	NN
13545	3602	17	mill	mill	NN
13545	3602	18	.	.	.
13545	3603	1	Place	place	NN
13545	3603	2	plank	plank	NN
13545	3603	3	in	in	IN
13545	3603	4	oven	oven	JJ
13545	3603	5	several	several	JJ
13545	3603	6	days	day	NNS
13545	3603	7	before	before	IN
13545	3603	8	using	use	VBG
13545	3603	9	to	to	TO
13545	3603	10	season	season	VB
13545	3603	11	it	-PRON-	PRP
13545	3603	12	.	.	.
13545	3604	1	Always	always	RB
13545	3604	2	heat	heat	VB
13545	3604	3	the	the	DT
13545	3604	4	plank	plank	NN
13545	3604	5	in	in	IN
13545	3604	6	oven	oven	NNP
13545	3604	7	about	about	IN
13545	3604	8	15	15	CD
13545	3604	9	minutes	minute	NNS
13545	3604	10	before	before	IN
13545	3604	11	placing	place	VBG
13545	3604	12	fish	fish	NN
13545	3604	13	on	on	IN
13545	3604	14	it	-PRON-	PRP
13545	3604	15	,	,	,
13545	3604	16	then	then	RB
13545	3604	17	have	have	VB
13545	3604	18	plank	plank	NNP
13545	3604	19	_	_	NNP
13545	3604	20	very	very	RB
13545	3604	21	hot	hot	JJ
13545	3604	22	_	_	NN
13545	3604	23	.	.	.
13545	3605	1	Split	split	VB
13545	3605	2	a	a	DT
13545	3605	3	nicely	nicely	RB
13545	3605	4	-	-	HYPH
13545	3605	5	cleaned	clean	VBN
13545	3605	6	shad	shad	VBD
13545	3605	7	down	down	RP
13545	3605	8	the	the	DT
13545	3605	9	back	back	NN
13545	3605	10	,	,	,
13545	3605	11	place	place	NN
13545	3605	12	skin	skin	NN
13545	3605	13	side	side	NN
13545	3605	14	down	down	RB
13545	3605	15	,	,	,
13545	3605	16	on	on	IN
13545	3605	17	hot	hot	JJ
13545	3605	18	plank	plank	NN
13545	3605	19	,	,	,
13545	3605	20	brush	brush	NN
13545	3605	21	with	with	IN
13545	3605	22	butter	butter	NN
13545	3605	23	and	and	CC
13545	3605	24	sprinkle	sprinkle	VB
13545	3605	25	lightly	lightly	RB
13545	3605	26	with	with	IN
13545	3605	27	pepper	pepper	NN
13545	3605	28	and	and	CC
13545	3605	29	salt	salt	NN
13545	3605	30	.	.	.
13545	3606	1	Put	put	VB
13545	3606	2	plank	plank	NNP
13545	3606	3	containing	contain	VBG
13545	3606	4	shad	shad	VBD
13545	3606	5	on	on	IN
13545	3606	6	the	the	DT
13545	3606	7	upper	upper	JJ
13545	3606	8	grating	grating	NN
13545	3606	9	of	of	IN
13545	3606	10	a	a	DT
13545	3606	11	hot	hot	JJ
13545	3606	12	oven	oven	NN
13545	3606	13	of	of	IN
13545	3606	14	coal	coal	NN
13545	3606	15	range	range	NN
13545	3606	16	and	and	CC
13545	3606	17	bake	bake	VBP
13545	3606	18	about	about	RB
13545	3606	19	45	45	CD
13545	3606	20	minutes	minute	NNS
13545	3606	21	.	.	.
13545	3607	1	Baste	Baste	NNP
13545	3607	2	frequently	frequently	RB
13545	3607	3	with	with	IN
13545	3607	4	melted	melted	JJ
13545	3607	5	butter	butter	NN
13545	3607	6	.	.	.
13545	3608	1	The	the	DT
13545	3608	2	shad	shad	NN
13545	3608	3	should	should	MD
13545	3608	4	be	be	VB
13545	3608	5	served	serve	VBN
13545	3608	6	on	on	IN
13545	3608	7	the	the	DT
13545	3608	8	plank	plank	NN
13545	3608	9	,	,	,
13545	3608	10	although	although	IN
13545	3608	11	not	not	RB
13545	3608	12	a	a	DT
13545	3608	13	very	very	RB
13545	3608	14	sightly	sightly	RB
13545	3608	15	object	object	NN
13545	3608	16	,	,	,
13545	3608	17	but	but	CC
13545	3608	18	it	-PRON-	PRP
13545	3608	19	is	be	VBZ
13545	3608	20	the	the	DT
13545	3608	21	proper	proper	JJ
13545	3608	22	way	way	NN
13545	3608	23	to	to	TO
13545	3608	24	serve	serve	VB
13545	3608	25	it	-PRON-	PRP
13545	3608	26	.	.	.
13545	3609	1	The	the	DT
13545	3609	2	flavor	flavor	NN
13545	3609	3	of	of	IN
13545	3609	4	shad	shad	NN
13545	3609	5	,	,	,
13545	3609	6	or	or	CC
13545	3609	7	,	,	,
13545	3609	8	in	in	IN
13545	3609	9	fact	fact	NN
13545	3609	10	,	,	,
13545	3609	11	of	of	IN
13545	3609	12	any	any	DT
13545	3609	13	other	other	JJ
13545	3609	14	fish	fish	NN
13545	3609	15	,	,	,
13545	3609	16	prepared	prepare	VBN
13545	3609	17	in	in	IN
13545	3609	18	this	this	DT
13545	3609	19	manner	manner	NN
13545	3609	20	is	be	VBZ
13545	3609	21	superior	superior	JJ
13545	3609	22	to	to	IN
13545	3609	23	that	that	DT
13545	3609	24	of	of	IN
13545	3609	25	any	any	DT
13545	3609	26	other	other	JJ
13545	3609	27	.	.	.
13545	3610	1	Fish	fish	NN
13545	3610	2	is	be	VBZ
13545	3610	3	less	less	RBR
13545	3610	4	greasy	greasy	JJ
13545	3610	5	and	and	CC
13545	3610	6	more	more	RBR
13545	3610	7	wholesome	wholesome	JJ
13545	3610	8	than	than	IN
13545	3610	9	when	when	WRB
13545	3610	10	fried	fry	VBN
13545	3610	11	.	.	.
13545	3611	1	Should	Should	MD
13545	3611	2	an	an	DT
13545	3611	3	oak	oak	NN
13545	3611	4	plank	plank	NN
13545	3611	5	not	not	RB
13545	3611	6	be	be	VB
13545	3611	7	obtainable	obtainable	JJ
13545	3611	8	,	,	,
13545	3611	9	the	the	DT
13545	3611	10	shad	shad	NN
13545	3611	11	may	may	MD
13545	3611	12	be	be	VB
13545	3611	13	placed	place	VBN
13545	3611	14	in	in	IN
13545	3611	15	a	a	DT
13545	3611	16	large	large	JJ
13545	3611	17	roasting	roast	VBG
13545	3611	18	pan	pan	NN
13545	3611	19	and	and	CC
13545	3611	20	baked	bake	VBD
13545	3611	21	in	in	IN
13545	3611	22	oven	oven	NNP
13545	3611	23	.	.	.
13545	3612	1	Cut	Cut	NNP
13545	3612	2	gashes	gash	NNS
13545	3612	3	across	across	IN
13545	3612	4	the	the	DT
13545	3612	5	fish	fish	NN
13545	3612	6	about	about	RB
13545	3612	7	two	two	CD
13545	3612	8	inches	inch	NNS
13545	3612	9	apart	apart	RB
13545	3612	10	,	,	,
13545	3612	11	and	and	CC
13545	3612	12	place	place	VB
13545	3612	13	a	a	DT
13545	3612	14	teaspoonful	teaspoonful	NN
13545	3612	15	of	of	IN
13545	3612	16	butter	butter	NN
13545	3612	17	on	on	IN
13545	3612	18	each	each	DT
13545	3612	19	.	.	.
13545	3613	1	Bake	bake	VB
13545	3613	2	in	in	RP
13545	3613	3	oven	oven	NNP
13545	3613	4	from	from	IN
13545	3613	5	50	50	CD
13545	3613	6	to	to	TO
13545	3613	7	60	60	CD
13545	3613	8	minutes	minute	NNS
13545	3613	9	.	.	.
13545	3614	1	Serve	serve	VB
13545	3614	2	on	on	IN
13545	3614	3	a	a	DT
13545	3614	4	warmed	warm	VBN
13545	3614	5	platter	platter	NN
13545	3614	6	,	,	,
13545	3614	7	garnished	garnish	VBN
13545	3614	8	with	with	IN
13545	3614	9	parsley	parsley	NN
13545	3614	10	,	,	,
13545	3614	11	and	and	CC
13545	3614	12	have	have	VB
13545	3614	13	dinner	dinner	NN
13545	3614	14	plates	plate	NNS
13545	3614	15	warmed	warm	VBN
13545	3614	16	when	when	WRB
13545	3614	17	serving	serve	VBG
13545	3614	18	fish	fish	NN
13545	3614	19	on	on	IN
13545	3614	20	them	-PRON-	PRP
13545	3614	21	.	.	.
13545	3615	1	Do	do	VB
13545	3615	2	not	not	RB
13545	3615	3	wash	wash	VB
13545	3615	4	the	the	DT
13545	3615	5	plank	plank	NN
13545	3615	6	with	with	IN
13545	3615	7	soap	soap	NN
13545	3615	8	and	and	CC
13545	3615	9	water	water	NN
13545	3615	10	after	after	IN
13545	3615	11	using	use	VBG
13545	3615	12	,	,	,
13545	3615	13	but	but	CC
13545	3615	14	instead	instead	RB
13545	3615	15	rub	rub	VB
13545	3615	16	it	-PRON-	PRP
13545	3615	17	over	over	RP
13545	3615	18	with	with	IN
13545	3615	19	sandpaper	sandpaper	NN
13545	3615	20	.	.	.
13545	3616	1	BROILED	broiled	NN
13545	3616	2	MACKEREL	MACKEREL	NNP
13545	3616	3	When	when	WRB
13545	3616	4	fish	fish	NN
13545	3616	5	has	have	VBZ
13545	3616	6	been	be	VBN
13545	3616	7	cleaned	clean	VBN
13545	3616	8	,	,	,
13545	3616	9	cut	cut	VBN
13545	3616	10	off	off	RP
13545	3616	11	head	head	NN
13545	3616	12	and	and	CC
13545	3616	13	scrape	scrape	NN
13545	3616	14	dark	dark	JJ
13545	3616	15	skin	skin	NN
13545	3616	16	from	from	IN
13545	3616	17	inside	inside	RB
13545	3616	18	.	.	.
13545	3617	1	Soak	soak	VB
13545	3617	2	salt	salt	NN
13545	3617	3	mackerel	mackerel	NN
13545	3617	4	in	in	IN
13545	3617	5	cold	cold	JJ
13545	3617	6	water	water	NN
13545	3617	7	over	over	IN
13545	3617	8	night	night	NN
13545	3617	9	,	,	,
13545	3617	10	skin	skin	NN
13545	3617	11	side	side	NN
13545	3617	12	up	up	RB
13545	3617	13	,	,	,
13545	3617	14	always	always	RB
13545	3617	15	.	.	.
13545	3618	1	In	in	IN
13545	3618	2	the	the	DT
13545	3618	3	morning	morning	NN
13545	3618	4	;	;	:
13545	3618	5	drain	drain	NN
13545	3618	6	,	,	,
13545	3618	7	wipe	wipe	NN
13545	3618	8	dry	dry	JJ
13545	3618	9	and	and	CC
13545	3618	10	place	place	VB
13545	3618	11	on	on	IN
13545	3618	12	a	a	DT
13545	3618	13	greased	greased	JJ
13545	3618	14	broiler	broiler	NN
13545	3618	15	,	,	,
13545	3618	16	turn	turn	VBP
13545	3618	17	until	until	IN
13545	3618	18	cooked	cook	VBN
13545	3618	19	on	on	IN
13545	3618	20	both	both	DT
13545	3618	21	sides	side	NNS
13545	3618	22	.	.	.
13545	3619	1	Take	take	VB
13545	3619	2	up	up	RP
13545	3619	3	carefully	carefully	RB
13545	3619	4	on	on	IN
13545	3619	5	a	a	DT
13545	3619	6	hot	hot	JJ
13545	3619	7	platter	platter	NN
13545	3619	8	,	,	,
13545	3619	9	pour	pour	VBP
13545	3619	10	over	over	IN
13545	3619	11	a	a	DT
13545	3619	12	large	large	JJ
13545	3619	13	tablespoonful	tablespoonful	NN
13545	3619	14	of	of	IN
13545	3619	15	melted	melted	JJ
13545	3619	16	butter	butter	NN
13545	3619	17	and	and	CC
13545	3619	18	a	a	DT
13545	3619	19	little	little	JJ
13545	3619	20	pepper	pepper	NN
13545	3619	21	,	,	,
13545	3619	22	or	or	CC
13545	3619	23	lay	lie	VBD
13545	3619	24	the	the	DT
13545	3619	25	mackerel	mackerel	NN
13545	3619	26	in	in	IN
13545	3619	27	a	a	DT
13545	3619	28	pan	pan	NN
13545	3619	29	,	,	,
13545	3619	30	put	put	VB
13545	3619	31	bits	bit	NNS
13545	3619	32	of	of	IN
13545	3619	33	butter	butter	NN
13545	3619	34	on	on	IN
13545	3619	35	top	top	NN
13545	3619	36	,	,	,
13545	3619	37	and	and	CC
13545	3619	38	set	set	VBN
13545	3619	39	in	in	IN
13545	3619	40	a	a	DT
13545	3619	41	hot	hot	JJ
13545	3619	42	oven	oven	NN
13545	3619	43	and	and	CC
13545	3619	44	bake	bake	NN
13545	3619	45	.	.	.
13545	3620	1	Garnish	garnish	VB
13545	3620	2	with	with	IN
13545	3620	3	parsley	parsley	NN
13545	3620	4	.	.	.
13545	3621	1	CODFISH	CODFISH	NNS
13545	3621	2	BALLS	BALLS	NNP
13545	3621	3	Soak	Soak	NNP
13545	3621	4	codfish	codfish	VB
13545	3621	5	several	several	JJ
13545	3621	6	hours	hour	NNS
13545	3621	7	in	in	IN
13545	3621	8	cold	cold	JJ
13545	3621	9	water	water	NN
13545	3621	10	.	.	.
13545	3622	1	Cook	cook	VB
13545	3622	2	slowly	slowly	RB
13545	3622	3	or	or	CC
13545	3622	4	simmer	simmer	VB
13545	3622	5	a	a	DT
13545	3622	6	short	short	JJ
13545	3622	7	time	time	NN
13545	3622	8	.	.	.
13545	3623	1	Remove	remove	VB
13545	3623	2	from	from	IN
13545	3623	3	fire	fire	NN
13545	3623	4	,	,	,
13545	3623	5	drain	drain	VBP
13545	3623	6	,	,	,
13545	3623	7	and	and	CC
13545	3623	8	when	when	WRB
13545	3623	9	cold	cold	JJ
13545	3623	10	squeeze	squeeze	NN
13545	3623	11	out	out	RP
13545	3623	12	all	all	DT
13545	3623	13	moisture	moisture	NN
13545	3623	14	by	by	IN
13545	3623	15	placing	place	VBG
13545	3623	16	the	the	DT
13545	3623	17	flaked	flake	VBN
13545	3623	18	fish	fish	NN
13545	3623	19	in	in	IN
13545	3623	20	a	a	DT
13545	3623	21	small	small	JJ
13545	3623	22	piece	piece	NN
13545	3623	23	of	of	IN
13545	3623	24	cheese	cheese	NN
13545	3623	25	-	-	HYPH
13545	3623	26	cloth	cloth	NN
13545	3623	27	.	.	.
13545	3624	1	To	to	IN
13545	3624	2	one	one	CD
13545	3624	3	cup	cup	NN
13545	3624	4	of	of	IN
13545	3624	5	the	the	DT
13545	3624	6	flaked	flake	VBN
13545	3624	7	codfish	codfish	NN
13545	3624	8	add	add	VBP
13545	3624	9	an	an	DT
13545	3624	10	equal	equal	JJ
13545	3624	11	quantity	quantity	NN
13545	3624	12	of	of	IN
13545	3624	13	warm	warm	JJ
13545	3624	14	mashed	mash	VBN
13545	3624	15	potatoes	potato	NNS
13545	3624	16	,	,	,
13545	3624	17	yolk	yolk	NNP
13545	3624	18	of	of	IN
13545	3624	19	1	1	CD
13545	3624	20	egg	egg	NN
13545	3624	21	,	,	,
13545	3624	22	1	1	CD
13545	3624	23	tablespoonful	tablespoonful	NN
13545	3624	24	of	of	IN
13545	3624	25	milk	milk	NN
13545	3624	26	and	and	CC
13545	3624	27	a	a	DT
13545	3624	28	little	little	JJ
13545	3624	29	pepper	pepper	NN
13545	3624	30	.	.	.
13545	3625	1	Roll	roll	VB
13545	3625	2	into	into	IN
13545	3625	3	small	small	JJ
13545	3625	4	balls	ball	NNS
13545	3625	5	with	with	IN
13545	3625	6	a	a	DT
13545	3625	7	little	little	JJ
13545	3625	8	flour	flour	NN
13545	3625	9	.	.	.
13545	3626	1	Dip	dip	VB
13545	3626	2	in	in	IN
13545	3626	3	white	white	NN
13545	3626	4	of	of	IN
13545	3626	5	egg	egg	NN
13545	3626	6	and	and	CC
13545	3626	7	bread	bread	NN
13545	3626	8	crumbs	crumb	NNS
13545	3626	9	,	,	,
13545	3626	10	and	and	CC
13545	3626	11	when	when	WRB
13545	3626	12	quite	quite	RB
13545	3626	13	cold	cold	JJ
13545	3626	14	fry	fry	NN
13545	3626	15	in	in	IN
13545	3626	16	deep	deep	JJ
13545	3626	17	fat	fat	NN
13545	3626	18	.	.	.
13545	3627	1	Garnish	garnish	VB
13545	3627	2	with	with	IN
13545	3627	3	parsley	parsley	NN
13545	3627	4	.	.	.
13545	3628	1	FRIED	FRIED	NNP
13545	3628	2	OYSTERS	OYSTERS	NNP
13545	3628	3	Procure	procure	NN
13545	3628	4	fine	fine	JJ
13545	3628	5	,	,	,
13545	3628	6	large	large	JJ
13545	3628	7	,	,	,
13545	3628	8	fresh	fresh	JJ
13545	3628	9	oysters	oyster	NNS
13545	3628	10	for	for	IN
13545	3628	11	frying	fry	VBG
13545	3628	12	.	.	.
13545	3629	1	Drain	drain	VB
13545	3629	2	in	in	IN
13545	3629	3	a	a	DT
13545	3629	4	colander	colander	NN
13545	3629	5	carefully	carefully	RB
13545	3629	6	,	,	,
13545	3629	7	look	look	VB
13545	3629	8	over	over	RP
13545	3629	9	,	,	,
13545	3629	10	and	and	CC
13545	3629	11	discard	discard	VB
13545	3629	12	any	any	DT
13545	3629	13	pieces	piece	NNS
13545	3629	14	of	of	IN
13545	3629	15	shell	shell	NNP
13545	3629	16	.	.	.
13545	3630	1	Roll	roll	VB
13545	3630	2	each	each	DT
13545	3630	3	oyster	oyster	NN
13545	3630	4	in	in	IN
13545	3630	5	fine	fine	JJ
13545	3630	6	,	,	,
13545	3630	7	dried	dry	VBN
13545	3630	8	bread	bread	NN
13545	3630	9	crumbs	crumb	NNS
13545	3630	10	,	,	,
13545	3630	11	well	well	RB
13545	3630	12	seasoned	season	VBN
13545	3630	13	with	with	IN
13545	3630	14	salt	salt	NN
13545	3630	15	and	and	CC
13545	3630	16	pepper	pepper	NN
13545	3630	17	,	,	,
13545	3630	18	then	then	RB
13545	3630	19	dip	dip	VB
13545	3630	20	them	-PRON-	PRP
13545	3630	21	in	in	IN
13545	3630	22	a	a	DT
13545	3630	23	lightly	lightly	RB
13545	3630	24	-	-	HYPH
13545	3630	25	beaten	beat	VBN
13545	3630	26	egg	egg	NN
13545	3630	27	,	,	,
13545	3630	28	and	and	CC
13545	3630	29	then	then	RB
13545	3630	30	in	in	IN
13545	3630	31	bread	bread	NN
13545	3630	32	crumbs	crumb	NNS
13545	3630	33	.	.	.
13545	3631	1	Allow	allow	VB
13545	3631	2	them	-PRON-	PRP
13545	3631	3	to	to	TO
13545	3631	4	stand	stand	VB
13545	3631	5	several	several	JJ
13545	3631	6	hours	hour	NNS
13545	3631	7	in	in	IN
13545	3631	8	a	a	DT
13545	3631	9	cool	cool	JJ
13545	3631	10	place	place	NN
13545	3631	11	before	before	IN
13545	3631	12	frying	frying	NN
13545	3631	13	.	.	.
13545	3632	1	Place	place	VB
13545	3632	2	a	a	DT
13545	3632	3	few	few	JJ
13545	3632	4	oysters	oyster	NNS
13545	3632	5	at	at	IN
13545	3632	6	one	one	CD
13545	3632	7	time	time	NN
13545	3632	8	in	in	IN
13545	3632	9	a	a	DT
13545	3632	10	wire	wire	NN
13545	3632	11	frying	fry	VBG
13545	3632	12	basket	basket	NN
13545	3632	13	,	,	,
13545	3632	14	and	and	CC
13545	3632	15	immerse	immerse	VB
13545	3632	16	in	in	IN
13545	3632	17	smoking	smoke	VBG
13545	3632	18	hot	hot	JJ
13545	3632	19	fat	fat	NN
13545	3632	20	.	.	.
13545	3633	1	Should	Should	MD
13545	3633	2	too	too	RB
13545	3633	3	great	great	JJ
13545	3633	4	a	a	DT
13545	3633	5	number	number	NN
13545	3633	6	of	of	IN
13545	3633	7	oysters	oyster	NNS
13545	3633	8	be	be	VB
13545	3633	9	placed	place	VBN
13545	3633	10	in	in	IN
13545	3633	11	the	the	DT
13545	3633	12	fat	fat	NN
13545	3633	13	at	at	IN
13545	3633	14	one	one	CD
13545	3633	15	time	time	NN
13545	3633	16	it	-PRON-	PRP
13545	3633	17	would	would	MD
13545	3633	18	lower	lower	VB
13545	3633	19	the	the	DT
13545	3633	20	temperature	temperature	NN
13545	3633	21	of	of	IN
13545	3633	22	the	the	DT
13545	3633	23	fat	fat	NN
13545	3633	24	and	and	CC
13545	3633	25	cause	cause	VB
13545	3633	26	the	the	DT
13545	3633	27	oysters	oyster	NNS
13545	3633	28	to	to	TO
13545	3633	29	become	become	VB
13545	3633	30	greasy	greasy	JJ
13545	3633	31	.	.	.
13545	3634	1	Drain	drain	VB
13545	3634	2	the	the	DT
13545	3634	3	oysters	oyster	NNS
13545	3634	4	when	when	WRB
13545	3634	5	fried	fry	VBN
13545	3634	6	on	on	IN
13545	3634	7	heavy	heavy	JJ
13545	3634	8	,	,	,
13545	3634	9	brown	brown	JJ
13545	3634	10	paper	paper	NN
13545	3634	11	,	,	,
13545	3634	12	to	to	TO
13545	3634	13	absorb	absorb	VB
13545	3634	14	any	any	DT
13545	3634	15	remaining	remain	VBG
13545	3634	16	fat	fat	NN
13545	3634	17	,	,	,
13545	3634	18	and	and	CC
13545	3634	19	serve	serve	VB
13545	3634	20	at	at	IN
13545	3634	21	once	once	RB
13545	3634	22	.	.	.
13545	3635	1	For	for	IN
13545	3635	2	all	all	DT
13545	3635	3	deep	deep	JJ
13545	3635	4	frying	frying	NN
13545	3635	5	use	use	NN
13545	3635	6	two	two	CD
13545	3635	7	-	-	HYPH
13545	3635	8	thirds	third	NNS
13545	3635	9	lard	lard	NN
13545	3635	10	and	and	CC
13545	3635	11	one	one	CD
13545	3635	12	-	-	HYPH
13545	3635	13	third	third	NN
13545	3635	14	suet	suet	NN
13545	3635	15	,	,	,
13545	3635	16	as	as	IN
13545	3635	17	suet	suet	NN
13545	3635	18	is	be	VBZ
13545	3635	19	considered	consider	VBN
13545	3635	20	to	to	TO
13545	3635	21	be	be	VB
13545	3635	22	more	more	RBR
13545	3635	23	wholesome	wholesome	JJ
13545	3635	24	and	and	CC
13545	3635	25	cheaper	cheap	JJR
13545	3635	26	than	than	IN
13545	3635	27	lard	lard	NN
13545	3635	28	.	.	.
13545	3636	1	Two	two	CD
13545	3636	2	items	item	NNS
13545	3636	3	to	to	TO
13545	3636	4	be	be	VB
13545	3636	5	considered	consider	VBN
13545	3636	6	by	by	IN
13545	3636	7	the	the	DT
13545	3636	8	frugal	frugal	JJ
13545	3636	9	housewife	housewife	NN
13545	3636	10	.	.	.
13545	3637	1	If	if	IN
13545	3637	2	fat	fat	NN
13545	3637	3	for	for	IN
13545	3637	4	deep	deep	JJ
13545	3637	5	frying	frying	NN
13545	3637	6	is	be	VBZ
13545	3637	7	the	the	DT
13545	3637	8	right	right	JJ
13545	3637	9	temperature	temperature	NN
13545	3637	10	a	a	DT
13545	3637	11	crust	crust	NN
13545	3637	12	is	be	VBZ
13545	3637	13	at	at	IN
13545	3637	14	once	once	RB
13545	3637	15	formed	form	VBN
13545	3637	16	,	,	,
13545	3637	17	and	and	CC
13545	3637	18	the	the	DT
13545	3637	19	oysters	oyster	NNS
13545	3637	20	do	do	VBP
13545	3637	21	not	not	RB
13545	3637	22	absorb	absorb	VB
13545	3637	23	as	as	RB
13545	3637	24	great	great	JJ
13545	3637	25	a	a	DT
13545	3637	26	quantity	quantity	NN
13545	3637	27	of	of	IN
13545	3637	28	fat	fat	NN
13545	3637	29	as	as	IN
13545	3637	30	when	when	WRB
13545	3637	31	fried	fry	VBN
13545	3637	32	in	in	IN
13545	3637	33	only	only	JJ
13545	3637	34	enough	enough	JJ
13545	3637	35	butter	butter	NN
13545	3637	36	and	and	CC
13545	3637	37	drippings	dripping	NNS
13545	3637	38	to	to	TO
13545	3637	39	prevent	prevent	VB
13545	3637	40	scorching	scorching	NN
13545	3637	41	,	,	,
13545	3637	42	as	as	IN
13545	3637	43	they	-PRON-	PRP
13545	3637	44	must	must	MD
13545	3637	45	then	then	RB
13545	3637	46	be	be	VB
13545	3637	47	fried	fry	VBN
13545	3637	48	more	more	RBR
13545	3637	49	slowly	slowly	RB
13545	3637	50	.	.	.
13545	3638	1	Serve	serve	VB
13545	3638	2	pickled	pickle	VBD
13545	3638	3	cabbage	cabbage	NN
13545	3638	4	and	and	CC
13545	3638	5	tomato	tomato	NNP
13545	3638	6	catsup	catsup	NN
13545	3638	7	when	when	WRB
13545	3638	8	serving	serve	VBG
13545	3638	9	fried	fry	VBN
13545	3638	10	oysters	oyster	NNS
13545	3638	11	.	.	.
13545	3639	1	PANNED	PANNED	NNP
13545	3639	2	OYSTERS	OYSTERS	NNP
13545	3639	3	Aunt	Aunt	NNP
13545	3639	4	Sarah	Sarah	NNP
13545	3639	5	always	always	RB
13545	3639	6	prepared	prepare	VBD
13545	3639	7	oysters	oyster	NNS
13545	3639	8	in	in	IN
13545	3639	9	this	this	DT
13545	3639	10	manner	manner	NN
13545	3639	11	to	to	TO
13545	3639	12	serve	serve	VB
13545	3639	13	roast	roast	NN
13545	3639	14	turkey	turkey	NNP
13545	3639	15	.	.	.
13545	3640	1	At	at	IN
13545	3640	2	the	the	DT
13545	3640	3	very	very	RB
13545	3640	4	last	last	JJ
13545	3640	5	minute	minute	NN
13545	3640	6	,	,	,
13545	3640	7	when	when	WRB
13545	3640	8	the	the	DT
13545	3640	9	dinner	dinner	NN
13545	3640	10	was	be	VBD
13545	3640	11	ready	ready	JJ
13545	3640	12	to	to	TO
13545	3640	13	be	be	VB
13545	3640	14	served	serve	VBN
13545	3640	15	,	,	,
13545	3640	16	she	-PRON-	PRP
13545	3640	17	placed	place	VBD
13545	3640	18	50	50	CD
13545	3640	19	freshly	freshly	RB
13545	3640	20	-	-	HYPH
13545	3640	21	opened	open	VBN
13545	3640	22	oysters	oyster	NNS
13545	3640	23	,	,	,
13545	3640	24	with	with	IN
13545	3640	25	their	-PRON-	PRP$
13545	3640	26	liquor	liquor	NN
13545	3640	27	,	,	,
13545	3640	28	in	in	IN
13545	3640	29	a	a	DT
13545	3640	30	stew	stew	NN
13545	3640	31	-	-	HYPH
13545	3640	32	pan	pan	NN
13545	3640	33	over	over	IN
13545	3640	34	a	a	DT
13545	3640	35	hot	hot	JJ
13545	3640	36	fire	fire	NN
13545	3640	37	.	.	.
13545	3641	1	The	the	DT
13545	3641	2	minute	minute	NN
13545	3641	3	they	-PRON-	PRP
13545	3641	4	were	be	VBD
13545	3641	5	heated	heat	VBN
13545	3641	6	through	through	IN
13545	3641	7	and	and	CC
13545	3641	8	commenced	commence	VBD
13545	3641	9	to	to	TO
13545	3641	10	curl	curl	VB
13545	3641	11	up	up	RP
13545	3641	12	,	,	,
13545	3641	13	she	-PRON-	PRP
13545	3641	14	turned	turn	VBD
13545	3641	15	them	-PRON-	PRP
13545	3641	16	in	in	IN
13545	3641	17	a	a	DT
13545	3641	18	hot	hot	JJ
13545	3641	19	colander	colander	NN
13545	3641	20	to	to	TO
13545	3641	21	drain	drain	VB
13545	3641	22	a	a	DT
13545	3641	23	minute	minute	NN
13545	3641	24	,	,	,
13545	3641	25	then	then	RB
13545	3641	26	turned	turn	VBD
13545	3641	27	the	the	DT
13545	3641	28	oysters	oyster	NNS
13545	3641	29	into	into	IN
13545	3641	30	a	a	DT
13545	3641	31	stew	stew	NN
13545	3641	32	-	-	HYPH
13545	3641	33	pan	pan	NN
13545	3641	34	containing	contain	VBG
13545	3641	35	two	two	CD
13545	3641	36	large	large	JJ
13545	3641	37	tablespoonfuls	tablespoonful	NNS
13545	3641	38	of	of	IN
13545	3641	39	hot	hot	JJ
13545	3641	40	,	,	,
13545	3641	41	melted	melted	JJ
13545	3641	42	butter	butter	NN
13545	3641	43	,	,	,
13545	3641	44	and	and	CC
13545	3641	45	allowed	allow	VBD
13545	3641	46	them	-PRON-	PRP
13545	3641	47	to	to	TO
13545	3641	48	remain	remain	VB
13545	3641	49	in	in	IN
13545	3641	50	the	the	DT
13545	3641	51	hot	hot	JJ
13545	3641	52	butter	butter	NN
13545	3641	53	one	one	CD
13545	3641	54	minute	minute	NN
13545	3641	55	,	,	,
13545	3641	56	shaking	shake	VBG
13545	3641	57	the	the	DT
13545	3641	58	pan	pan	NN
13545	3641	59	lo	lo	NNP
13545	3641	60	prevent	prevent	NNP
13545	3641	61	scorching	scorching	NN
13545	3641	62	,	,	,
13545	3641	63	seasoned	season	VBD
13545	3641	64	them	-PRON-	PRP
13545	3641	65	with	with	IN
13545	3641	66	salt	salt	NN
13545	3641	67	and	and	CC
13545	3641	68	pepper	pepper	NN
13545	3641	69	,	,	,
13545	3641	70	and	and	CC
13545	3641	71	turned	turn	VBD
13545	3641	72	all	all	RB
13545	3641	73	into	into	IN
13545	3641	74	a	a	DT
13545	3641	75	heated	heated	JJ
13545	3641	76	dish	dish	NN
13545	3641	77	and	and	CC
13545	3641	78	sent	send	VBD
13545	3641	79	to	to	IN
13545	3641	80	the	the	DT
13545	3641	81	table	table	NN
13545	3641	82	at	at	IN
13545	3641	83	once	once	RB
13545	3641	84	.	.	.
13545	3642	1	These	these	DT
13545	3642	2	are	be	VBP
13545	3642	3	easily	easily	RB
13545	3642	4	prepared	prepared	JJ
13545	3642	5	and	and	CC
13545	3642	6	are	be	VBP
13545	3642	7	more	more	RBR
13545	3642	8	wholesome	wholesome	JJ
13545	3642	9	than	than	IN
13545	3642	10	fried	fried	JJ
13545	3642	11	oysters	oyster	NNS
13545	3642	12	.	.	.
13545	3643	1	OYSTERS	oyster	NNS
13545	3643	2	STEAMED	steamed	FW
13545	3643	3	IN	in	IN
13545	3643	4	THE	the	DT
13545	3643	5	SHELL	SHELL	NNS
13545	3643	6	Place	place	VB
13545	3643	7	well	well	RB
13545	3643	8	-	-	HYPH
13545	3643	9	scrubbed	scrub	VBN
13545	3643	10	shells	shell	NNS
13545	3643	11	,	,	,
13545	3643	12	containing	contain	VBG
13545	3643	13	fresh	fresh	JJ
13545	3643	14	oysters	oyster	NNS
13545	3643	15	,	,	,
13545	3643	16	in	in	IN
13545	3643	17	a	a	DT
13545	3643	18	deep	deep	JJ
13545	3643	19	agate	agate	NN
13545	3643	20	pan	pan	NN
13545	3643	21	,	,	,
13545	3643	22	which	which	WDT
13545	3643	23	will	will	MD
13545	3643	24	fit	fit	VB
13545	3643	25	in	in	IN
13545	3643	26	a	a	DT
13545	3643	27	kettle	kettle	NN
13545	3643	28	containing	contain	VBG
13545	3643	29	a	a	DT
13545	3643	30	small	small	JJ
13545	3643	31	amount	amount	NN
13545	3643	32	of	of	IN
13545	3643	33	boiling	boil	VBG
13545	3643	34	water	water	NN
13545	3643	35	.	.	.
13545	3644	1	Cover	cover	VB
13545	3644	2	very	very	RB
13545	3644	3	closely	closely	RB
13545	3644	4	until	until	IN
13545	3644	5	the	the	DT
13545	3644	6	shells	shell	NNS
13545	3644	7	open	open	VBP
13545	3644	8	easily	easily	RB
13545	3644	9	.	.	.
13545	3645	1	These	these	DT
13545	3645	2	may	may	MD
13545	3645	3	be	be	VB
13545	3645	4	served	serve	VBN
13545	3645	5	in	in	IN
13545	3645	6	the	the	DT
13545	3645	7	shell	shell	NN
13545	3645	8	with	with	IN
13545	3645	9	hot	hot	JJ
13545	3645	10	,	,	,
13545	3645	11	melted	melted	JJ
13545	3645	12	butter	butter	NN
13545	3645	13	,	,	,
13545	3645	14	in	in	IN
13545	3645	15	a	a	DT
13545	3645	16	side	side	NN
13545	3645	17	dish	dish	NN
13545	3645	18	,	,	,
13545	3645	19	or	or	CC
13545	3645	20	they	-PRON-	PRP
13545	3645	21	may	may	MD
13545	3645	22	be	be	VB
13545	3645	23	removed	remove	VBN
13545	3645	24	from	from	IN
13545	3645	25	the	the	DT
13545	3645	26	shell	shell	NN
13545	3645	27	to	to	IN
13545	3645	28	a	a	DT
13545	3645	29	hot	hot	JJ
13545	3645	30	bowl	bowl	NN
13545	3645	31	and	and	CC
13545	3645	32	seasoned	season	VBN
13545	3645	33	with	with	IN
13545	3645	34	hot	hot	JJ
13545	3645	35	butter	butter	NN
13545	3645	36	,	,	,
13545	3645	37	salt	salt	NN
13545	3645	38	and	and	CC
13545	3645	39	pepper	pepper	NN
13545	3645	40	.	.	.
13545	3646	1	A	a	DT
13545	3646	2	RECIPE	RECIPE	NNS
13545	3646	3	GIVEN	give	VBD
13545	3646	4	MARY	MARY	NNP
13545	3646	5	FOR	for	IN
13545	3646	6	"	"	``
13545	3646	7	OYSTER	OYSTER	NNP
13545	3646	8	COCKTAIL	COCKTAIL	NNP
13545	3646	9	"	"	''
13545	3646	10	To	to	IN
13545	3646	11	2	2	CD
13545	3646	12	tablespoonfuls	tablespoonful	NNS
13545	3646	13	of	of	IN
13545	3646	14	tomato	tomato	NNP
13545	3646	15	catsup	catsup	NNP
13545	3646	16	add	add	VBP
13545	3646	17	1/2	1/2	CD
13545	3646	18	tablespoonful	tablespoonful	NN
13545	3646	19	of	of	IN
13545	3646	20	grated	grate	VBN
13545	3646	21	horseradish	horseradish	NN
13545	3646	22	,	,	,
13545	3646	23	1/2	1/2	CD
13545	3646	24	tablespoonful	tablespoonful	JJ
13545	3646	25	of	of	IN
13545	3646	26	lemon	lemon	NN
13545	3646	27	juice	juice	NN
13545	3646	28	,	,	,
13545	3646	29	1/2	1/2	CD
13545	3646	30	teaspoonful	teaspoonful	JJ
13545	3646	31	of	of	IN
13545	3646	32	tabasco	tabasco	NNP
13545	3646	33	sause	sause	NNP
13545	3646	34	,	,	,
13545	3646	35	1/2	1/2	CD
13545	3646	36	tablespoonful	tablespoonful	JJ
13545	3646	37	of	of	IN
13545	3646	38	vinegar	vinegar	NN
13545	3646	39	,	,	,
13545	3646	40	1	1	CD
13545	3646	41	saltspoonful	saltspoonful	NN
13545	3646	42	of	of	IN
13545	3646	43	salt	salt	NN
13545	3646	44	.	.	.
13545	3647	1	Stand	stand	VB
13545	3647	2	on	on	IN
13545	3647	3	ice	ice	NN
13545	3647	4	one	one	CD
13545	3647	5	hour	hour	NN
13545	3647	6	at	at	IN
13545	3647	7	least	least	JJS
13545	3647	8	.	.	.
13545	3648	1	To	to	TO
13545	3648	2	serve	serve	VB
13545	3648	3	--	--	:
13545	3648	4	The	the	DT
13545	3648	5	freshly	freshly	RB
13545	3648	6	-	-	HYPH
13545	3648	7	opened	open	VBN
13545	3648	8	oysters	oyster	NNS
13545	3648	9	on	on	IN
13545	3648	10	half	half	NN
13545	3648	11	shell	shell	NN
13545	3648	12	were	be	VBD
13545	3648	13	placed	place	VBN
13545	3648	14	on	on	IN
13545	3648	15	a	a	DT
13545	3648	16	plate	plate	NN
13545	3648	17	,	,	,
13545	3648	18	in	in	IN
13545	3648	19	the	the	DT
13545	3648	20	centre	centre	NN
13545	3648	21	of	of	IN
13545	3648	22	which	which	WDT
13545	3648	23	was	be	VBD
13545	3648	24	placed	place	VBN
13545	3648	25	a	a	DT
13545	3648	26	tiny	tiny	JJ
13545	3648	27	glass	glass	NN
13545	3648	28	goblet	goblet	NN
13545	3648	29	containing	contain	VBG
13545	3648	30	a	a	DT
13545	3648	31	small	small	JJ
13545	3648	32	quantity	quantity	NN
13545	3648	33	of	of	IN
13545	3648	34	the	the	DT
13545	3648	35	mixture	mixture	NN
13545	3648	36	,	,	,
13545	3648	37	into	into	IN
13545	3648	38	which	which	WDT
13545	3648	39	the	the	DT
13545	3648	40	oysters	oyster	NNS
13545	3648	41	were	be	VBD
13545	3648	42	dipped	dip	VBN
13545	3648	43	before	before	IN
13545	3648	44	being	be	VBG
13545	3648	45	eaten	eat	VBN
13545	3648	46	.	.	.
13545	3649	1	OYSTER	OYSTER	NNP
13545	3649	2	CROQUETTES	croquette	NNS
13545	3649	3	Boil	Boil	NNP
13545	3649	4	50	50	CD
13545	3649	5	oysters	oyster	NNS
13545	3649	6	five	five	CD
13545	3649	7	minutes	minute	NNS
13545	3649	8	,	,	,
13545	3649	9	drain	drain	VBP
13545	3649	10	.	.	.
13545	3650	1	When	when	WRB
13545	3650	2	cold	cold	JJ
13545	3650	3	,	,	,
13545	3650	4	cut	cut	VBN
13545	3650	5	into	into	IN
13545	3650	6	small	small	JJ
13545	3650	7	pieces	piece	NNS
13545	3650	8	,	,	,
13545	3650	9	add	add	VB
13545	3650	10	1/2	1/2	CD
13545	3650	11	cup	cup	NN
13545	3650	12	of	of	IN
13545	3650	13	bread	bread	NN
13545	3650	14	crumbs	crumb	NNS
13545	3650	15	and	and	CC
13545	3650	16	mix	mix	VB
13545	3650	17	all	all	RB
13545	3650	18	together	together	RB
13545	3650	19	with	with	IN
13545	3650	20	a	a	DT
13545	3650	21	thick	thick	JJ
13545	3650	22	cream	cream	NN
13545	3650	23	sauce	sauce	NN
13545	3650	24	composed	compose	VBN
13545	3650	25	of	of	IN
13545	3650	26	1/2	1/2	CD
13545	3650	27	cup	cup	NN
13545	3650	28	of	of	IN
13545	3650	29	cream	cream	NN
13545	3650	30	or	or	CC
13545	3650	31	milk	milk	NN
13545	3650	32	thickened	thicken	VBN
13545	3650	33	with	with	IN
13545	3650	34	flour	flour	NN
13545	3650	35	,	,	,
13545	3650	36	to	to	TO
13545	3650	37	which	which	WDT
13545	3650	38	add	add	VB
13545	3650	39	1	1	CD
13545	3650	40	large	large	JJ
13545	3650	41	tablespoonful	tablespoonful	NN
13545	3650	42	of	of	IN
13545	3650	43	butter	butter	NN
13545	3650	44	;	;	:
13545	3650	45	season	season	NN
13545	3650	46	with	with	IN
13545	3650	47	salt	salt	NN
13545	3650	48	,	,	,
13545	3650	49	a	a	DT
13545	3650	50	dash	dash	NN
13545	3650	51	of	of	IN
13545	3650	52	red	red	JJ
13545	3650	53	pepper	pepper	NN
13545	3650	54	and	and	CC
13545	3650	55	1	1	CD
13545	3650	56	teaspoonful	teaspoonful	JJ
13545	3650	57	of	of	IN
13545	3650	58	finely	finely	RB
13545	3650	59	-	-	HYPH
13545	3650	60	minced	mince	VBN
13545	3650	61	parsley	parsley	NN
13545	3650	62	.	.	.
13545	3651	1	Stand	stand	VB
13545	3651	2	this	this	DT
13545	3651	3	mixture	mixture	NN
13545	3651	4	on	on	IN
13545	3651	5	ice	ice	NN
13545	3651	6	until	until	IN
13545	3651	7	quite	quite	RB
13545	3651	8	cold	cold	JJ
13545	3651	9	and	and	CC
13545	3651	10	firm	firm	JJ
13545	3651	11	enough	enough	RB
13545	3651	12	to	to	TO
13545	3651	13	form	form	VB
13545	3651	14	into	into	IN
13545	3651	15	small	small	JJ
13545	3651	16	croquettes	croquette	NNS
13545	3651	17	.	.	.
13545	3652	1	Dip	dip	VB
13545	3652	2	in	in	IN
13545	3652	3	egg	egg	NN
13545	3652	4	and	and	CC
13545	3652	5	bread	bread	NN
13545	3652	6	crumbs	crumb	NNS
13545	3652	7	and	and	CC
13545	3652	8	fry	fry	VB
13545	3652	9	in	in	IN
13545	3652	10	deep	deep	JJ
13545	3652	11	fat	fat	NN
13545	3652	12	until	until	IN
13545	3652	13	a	a	DT
13545	3652	14	golden	golden	JJ
13545	3652	15	brown	brown	NN
13545	3652	16	.	.	.
13545	3653	1	Serve	serve	VB
13545	3653	2	at	at	IN
13545	3653	3	once	once	RB
13545	3653	4	on	on	IN
13545	3653	5	a	a	DT
13545	3653	6	platter	platter	NN
13545	3653	7	garnished	garnish	VBN
13545	3653	8	with	with	IN
13545	3653	9	sprigs	sprig	NNS
13545	3653	10	of	of	IN
13545	3653	11	parsley	parsley	NN
13545	3653	12	From	from	IN
13545	3653	13	these	these	DT
13545	3653	14	ingredients	ingredient	NNS
13545	3653	15	was	be	VBD
13545	3653	16	made	make	VBN
13545	3653	17	12	12	CD
13545	3653	18	croquettes	croquette	NNS
13545	3653	19	.	.	.
13545	3654	1	FRAU	FRAU	NNP
13545	3654	2	SCHMIDTS	SCHMIDTS	NNP
13545	3654	3	WAY	way	NN
13545	3654	4	OF	of	IN
13545	3654	5	SERVING	serve	VBG
13545	3654	6	"	"	``
13545	3654	7	OYSTER	oyster	JJ
13545	3654	8	COCKTAILS	COCKTAILS	NNP
13545	3654	9	"	"	''
13545	3654	10	Place	place	NN
13545	3654	11	in	in	IN
13545	3654	12	a	a	DT
13545	3654	13	bowl	bowl	NN
13545	3654	14	2	2	CD
13545	3654	15	tablespoonfuls	tablespoonful	NNS
13545	3654	16	of	of	IN
13545	3654	17	tomato	tomato	NNP
13545	3654	18	catsup	catsup	NNP
13545	3654	19	,	,	,
13545	3654	20	1	1	CD
13545	3654	21	teaspoonful	teaspoonful	NN
13545	3654	22	of	of	IN
13545	3654	23	grated	grate	VBN
13545	3654	24	horseradish	horseradish	NNP
13545	3654	25	,	,	,
13545	3654	26	2	2	CD
13545	3654	27	tablespoonfuls	tablespoonful	NNS
13545	3654	28	of	of	IN
13545	3654	29	very	very	RB
13545	3654	30	finely	finely	RB
13545	3654	31	cut	cut	VBN
13545	3654	32	celery	celery	NN
13545	3654	33	juice	juice	NN
13545	3654	34	and	and	CC
13545	3654	35	pulp	pulp	NN
13545	3654	36	of	of	IN
13545	3654	37	2	2	CD
13545	3654	38	lemons	lemon	NNS
13545	3654	39	.	.	.
13545	3655	1	Season	season	NN
13545	3655	2	with	with	IN
13545	3655	3	salt	salt	NN
13545	3655	4	and	and	CC
13545	3655	5	pepper	pepper	NN
13545	3655	6	.	.	.
13545	3656	1	Mix	mix	VB
13545	3656	2	this	this	DT
13545	3656	3	with	with	IN
13545	3656	4	oysters	oyster	NNS
13545	3656	5	which	which	WDT
13545	3656	6	have	have	VBP
13545	3656	7	been	be	VBN
13545	3656	8	cut	cut	VBN
13545	3656	9	in	in	IN
13545	3656	10	small	small	JJ
13545	3656	11	pieces	piece	NNS
13545	3656	12	.	.	.
13545	3657	1	Serve	serve	VB
13545	3657	2	in	in	IN
13545	3657	3	halves	half	NNS
13545	3657	4	of	of	IN
13545	3657	5	lemons	lemon	NNS
13545	3657	6	,	,	,
13545	3657	7	from	from	IN
13545	3657	8	which	which	WDT
13545	3657	9	the	the	DT
13545	3657	10	pulp	pulp	NN
13545	3657	11	has	have	VBZ
13545	3657	12	been	be	VBN
13545	3657	13	carefully	carefully	RB
13545	3657	14	removed	remove	VBN
13545	3657	15	.	.	.
13545	3658	1	Place	place	NN
13545	3658	2	on	on	IN
13545	3658	3	ice	ice	NN
13545	3658	4	a	a	DT
13545	3658	5	short	short	JJ
13545	3658	6	time	time	NN
13545	3658	7	before	before	IN
13545	3658	8	serving	serve	VBG
13545	3658	9	.	.	.
13545	3659	1	Crisp	crisp	JJ
13545	3659	2	crackers	cracker	NNS
13545	3659	3	should	should	MD
13545	3659	4	be	be	VB
13545	3659	5	served	serve	VBN
13545	3659	6	at	at	IN
13545	3659	7	the	the	DT
13545	3659	8	same	same	JJ
13545	3659	9	time	time	NN
13545	3659	10	this	this	DT
13545	3659	11	is	be	VBZ
13545	3659	12	served	serve	VBN
13545	3659	13	.	.	.
13545	3660	1	SALMON	SALMON	NNP
13545	3660	2	LOAF	LOAF	NNP
13545	3660	3	One	one	PRP
13545	3660	4	can	can	MD
13545	3660	5	of	of	IN
13545	3660	6	salmon	salmon	NN
13545	3660	7	,	,	,
13545	3660	8	from	from	IN
13545	3660	9	which	which	WDT
13545	3660	10	all	all	DT
13545	3660	11	bones	bone	NNS
13545	3660	12	have	have	VBP
13545	3660	13	been	be	VBN
13545	3660	14	removed	remove	VBN
13545	3660	15	,	,	,
13545	3660	16	1	1	CD
13545	3660	17	cup	cup	NN
13545	3660	18	of	of	IN
13545	3660	19	cracker	cracker	NN
13545	3660	20	crumbs	crumb	VBZ
13545	3660	21	,	,	,
13545	3660	22	1/2	1/2	CD
13545	3660	23	cup	cup	NN
13545	3660	24	of	of	IN
13545	3660	25	milk	milk	NN
13545	3660	26	,	,	,
13545	3660	27	1	1	CD
13545	3660	28	tablespoonful	tablespoonful	NN
13545	3660	29	of	of	IN
13545	3660	30	butter	butter	NN
13545	3660	31	,	,	,
13545	3660	32	which	which	WDT
13545	3660	33	had	have	VBD
13545	3660	34	been	be	VBN
13545	3660	35	melted	melt	VBN
13545	3660	36	;	;	:
13545	3660	37	2	2	CD
13545	3660	38	eggs	egg	NNS
13545	3660	39	beaten	beat	VBN
13545	3660	40	,	,	,
13545	3660	41	salt	salt	NN
13545	3660	42	and	and	CC
13545	3660	43	pepper	pepper	NN
13545	3660	44	to	to	IN
13545	3660	45	season	season	NN
13545	3660	46	.	.	.
13545	3661	1	Mix	mix	VB
13545	3661	2	all	all	DT
13545	3661	3	together	together	RB
13545	3661	4	,	,	,
13545	3661	5	bake	bake	VBP
13545	3661	6	in	in	IN
13545	3661	7	a	a	DT
13545	3661	8	buttered	butter	VBN
13545	3661	9	pudding	pudding	NN
13545	3661	10	dish	dish	NN
13545	3661	11	one	one	CD
13545	3661	12	-	-	HYPH
13545	3661	13	half	half	NN
13545	3661	14	hour	hour	NN
13545	3661	15	or	or	CC
13545	3661	16	until	until	IN
13545	3661	17	browned	brown	VBN
13545	3661	18	on	on	IN
13545	3661	19	top	top	NN
13545	3661	20	.	.	.
13545	3662	1	Serve	serve	VB
13545	3662	2	hot	hot	JJ
13545	3662	3	.	.	.
13545	3663	1	CREAMED	CREAMED	NNS
13545	3663	2	SALMON	SALMON	NNP
13545	3663	3	A	a	DT
13545	3663	4	half	half	JJ
13545	3663	5	cup	cup	NN
13545	3663	6	of	of	IN
13545	3663	7	canned	can	VBN
13545	3663	8	salmon	salmon	NN
13545	3663	9	,	,	,
13545	3663	10	a	a	DT
13545	3663	11	left	left	NN
13545	3663	12	-	-	HYPH
13545	3663	13	over	over	NN
13545	3663	14	from	from	IN
13545	3663	15	lunch	lunch	NN
13545	3663	16	the	the	DT
13545	3663	17	preceding	precede	VBG
13545	3663	18	day	day	NN
13545	3663	19	,	,	,
13545	3663	20	may	may	MD
13545	3663	21	be	be	VB
13545	3663	22	added	add	VBN
13545	3663	23	to	to	TO
13545	3663	24	double	double	VB
13545	3663	25	the	the	DT
13545	3663	26	quantity	quantity	NN
13545	3663	27	of	of	IN
13545	3663	28	cream	cream	NN
13545	3663	29	dressing	dressing	NN
13545	3663	30	,	,	,
13545	3663	31	and	and	CC
13545	3663	32	when	when	WRB
13545	3663	33	heated	heat	VBN
13545	3663	34	through	through	RB
13545	3663	35	and	and	CC
13545	3663	36	served	serve	VBD
13545	3663	37	on	on	IN
13545	3663	38	crisply	crisply	RB
13545	3663	39	-	-	HYPH
13545	3663	40	toasted	toasted	JJ
13545	3663	41	slices	slice	NNS
13545	3663	42	of	of	IN
13545	3663	43	stale	stale	JJ
13545	3663	44	bread	bread	NN
13545	3663	45	,	,	,
13545	3663	46	make	make	VBP
13545	3663	47	a	a	DT
13545	3663	48	tasty	tasty	JJ
13545	3663	49	addition	addition	NN
13545	3663	50	to	to	IN
13545	3663	51	any	any	DT
13545	3663	52	meal	meal	NN
13545	3663	53	.	.	.
13545	3664	1	Of	of	RB
13545	3664	2	course	course	RB
13545	3664	3	,	,	,
13545	3664	4	it	-PRON-	PRP
13545	3664	5	is	be	VBZ
13545	3664	6	not	not	RB
13545	3664	7	necessary	necessary	JJ
13545	3664	8	to	to	TO
13545	3664	9	tell	tell	VB
13545	3664	10	even	even	RB
13545	3664	11	unexperienced	unexperience	VBN
13545	3664	12	housewives	housewife	NNS
13545	3664	13	never	never	RB
13545	3664	14	under	under	IN
13545	3664	15	any	any	DT
13545	3664	16	circumstances	circumstance	NNS
13545	3664	17	allow	allow	VB
13545	3664	18	food	food	NN
13545	3664	19	to	to	TO
13545	3664	20	stand	stand	VB
13545	3664	21	in	in	IN
13545	3664	22	tins	tin	NNS
13545	3664	23	in	in	IN
13545	3664	24	which	which	WDT
13545	3664	25	it	-PRON-	PRP
13545	3664	26	was	be	VBD
13545	3664	27	canned	can	VBN
13545	3664	28	;	;	:
13545	3664	29	do	do	VB
13545	3664	30	not	not	RB
13545	3664	31	ever	ever	RB
13545	3664	32	stand	stand	VB
13545	3664	33	food	food	NN
13545	3664	34	away	away	RB
13545	3664	35	in	in	IN
13545	3664	36	tin	tin	NN
13545	3664	37	;	;	:
13545	3664	38	use	use	VB
13545	3664	39	small	small	JJ
13545	3664	40	agateware	agateware	JJ
13545	3664	41	dishes	dish	NNS
13545	3664	42	,	,	,
13545	3664	43	in	in	IN
13545	3664	44	which	which	WDT
13545	3664	45	food	food	NN
13545	3664	46	,	,	,
13545	3664	47	such	such	JJ
13545	3664	48	as	as	IN
13545	3664	49	small	small	JJ
13545	3664	50	quantities	quantity	NNS
13545	3664	51	of	of	IN
13545	3664	52	left	left	JJ
13545	3664	53	-	-	HYPH
13545	3664	54	overs	over	NNS
13545	3664	55	,	,	,
13545	3664	56	etc	etc	FW
13545	3664	57	,	,	,
13545	3664	58	may	may	MD
13545	3664	59	be	be	VB
13545	3664	60	reheated	reheat	VBN
13545	3664	61	.	.	.
13545	3665	1	Never	never	RB
13545	3665	2	use	use	VB
13545	3665	3	for	for	IN
13545	3665	4	cooking	cook	VBG
13545	3665	5	agate	agate	NN
13545	3665	6	stew	stew	NN
13545	3665	7	-	-	HYPH
13545	3665	8	pans	pan	NNS
13545	3665	9	,	,	,
13545	3665	10	from	from	IN
13545	3665	11	the	the	DT
13545	3665	12	inside	inside	NN
13545	3665	13	of	of	IN
13545	3665	14	which	which	WDT
13545	3665	15	small	small	JJ
13545	3665	16	parties	party	NNS
13545	3665	17	have	have	VBP
13545	3665	18	been	be	VBN
13545	3665	19	chipped	chip	VBN
13545	3665	20	,	,	,
13545	3665	21	as	as	IN
13545	3665	22	food	food	NN
13545	3665	23	cooked	cook	VBN
13545	3665	24	in	in	IN
13545	3665	25	such	such	PDT
13545	3665	26	a	a	DT
13545	3665	27	vessel	vessel	NN
13545	3665	28	might	may	MD
13545	3665	29	become	become	VB
13545	3665	30	mixed	mixed	JJ
13545	3665	31	with	with	IN
13545	3665	32	small	small	JJ
13545	3665	33	particles	particle	NNS
13545	3665	34	of	of	IN
13545	3665	35	glazing	glazing	NN
13545	3665	36	,	,	,
13545	3665	37	and	and	CC
13545	3665	38	such	such	JJ
13545	3665	39	food	food	NN
13545	3665	40	when	when	WRB
13545	3665	41	eaten	eat	VBN
13545	3665	42	would	would	MD
13545	3665	43	injure	injure	VB
13545	3665	44	the	the	DT
13545	3665	45	stomach	stomach	NN
13545	3665	46	.	.	.
13545	3666	1	OYSTER	OYSTER	NNP
13545	3666	2	CANAPES	CANAPES	NNP
13545	3666	3	1	1	CD
13545	3666	4	cup	cup	NN
13545	3666	5	cream	cream	NN
13545	3666	6	.	.	.
13545	3667	1	4	4	CD
13545	3667	2	tablespoonfuls	tablespoonful	NNS
13545	3667	3	of	of	IN
13545	3667	4	bread	bread	NN
13545	3667	5	crumbs	crumb	NNS
13545	3667	6	.	.	.
13545	3668	1	1	1	CD
13545	3668	2	tablespoonful	tablespoonful	JJ
13545	3668	3	of	of	IN
13545	3668	4	butter	butter	NN
13545	3668	5	.	.	.
13545	3669	1	3	3	CD
13545	3669	2	dozen	dozen	NN
13545	3669	3	stewing	stew	VBG
13545	3669	4	oysters	oyster	NNS
13545	3669	5	.	.	.
13545	3670	1	Season	season	NN
13545	3670	2	with	with	IN
13545	3670	3	paprika	paprika	NNS
13545	3670	4	,	,	,
13545	3670	5	tiny	tiny	JJ
13545	3670	6	pinch	pinch	NN
13545	3670	7	of	of	IN
13545	3670	8	nutmeg	nutmeg	NN
13545	3670	9	and	and	CC
13545	3670	10	salt	salt	NN
13545	3670	11	.	.	.
13545	3671	1	Boil	Boil	NNP
13545	3671	2	the	the	DT
13545	3671	3	cream	cream	NN
13545	3671	4	,	,	,
13545	3671	5	add	add	VB
13545	3671	6	bread	bread	NN
13545	3671	7	crumbs	crumb	NNS
13545	3671	8	and	and	CC
13545	3671	9	butter	butter	NN
13545	3671	10	.	.	.
13545	3672	1	Chop	chop	NN
13545	3672	2	oysters	oyster	NNS
13545	3672	3	fine	fine	NN
13545	3672	4	,	,	,
13545	3672	5	add	add	VB
13545	3672	6	seasoning	seasoning	NN
13545	3672	7	.	.	.
13545	3673	1	Serve	serve	VB
13545	3673	2	hot	hot	JJ
13545	3673	3	in	in	IN
13545	3673	4	pattie	pattie	JJ
13545	3673	5	cups	cup	NNS
13545	3673	6	or	or	CC
13545	3673	7	on	on	IN
13545	3673	8	toast	toast	NN
13545	3673	9	.	.	.
13545	3674	1	Serve	serve	VB
13545	3674	2	small	small	JJ
13545	3674	3	pickles	pickle	NNS
13545	3674	4	or	or	CC
13545	3674	5	olives	olive	NNS
13545	3674	6	.	.	.
13545	3675	1	Good	good	JJ
13545	3675	2	dish	dish	NN
13545	3675	3	for	for	IN
13545	3675	4	chafing	chafe	VBG
13545	3675	5	dish	dish	NN
13545	3675	6	.	.	.
13545	3676	1	MEAT	meat	NN
13545	3676	2	Every	every	DT
13545	3676	3	young	young	JJ
13545	3676	4	housewife	housewife	NN
13545	3676	5	should	should	MD
13545	3676	6	be	be	VB
13545	3676	7	taught	teach	VBN
13545	3676	8	that	that	IN
13545	3676	9	simmering	simmering	NN
13545	3676	10	is	be	VBZ
13545	3676	11	more	more	RBR
13545	3676	12	effective	effective	JJ
13545	3676	13	than	than	IN
13545	3676	14	violent	violent	JJ
13545	3676	15	boiling	boiling	NN
13545	3676	16	,	,	,
13545	3676	17	which	which	WDT
13545	3676	18	converts	convert	VBZ
13545	3676	19	water	water	NN
13545	3676	20	into	into	IN
13545	3676	21	useless	useless	JJ
13545	3676	22	steam	steam	NN
13545	3676	23	.	.	.
13545	3677	1	Even	even	RB
13545	3677	2	a	a	DT
13545	3677	3	tough	tough	JJ
13545	3677	4	,	,	,
13545	3677	5	undesirable	undesirable	JJ
13545	3677	6	piece	piece	NN
13545	3677	7	of	of	IN
13545	3677	8	"	"	``
13545	3677	9	chuck	chuck	NN
13545	3677	10	"	"	''
13545	3677	11	or	or	CC
13545	3677	12	"	"	``
13545	3677	13	pot	pot	NN
13545	3677	14	roast	roast	NN
13545	3677	15	"	"	''
13545	3677	16	may	may	MD
13545	3677	17	be	be	VB
13545	3677	18	made	make	VBN
13545	3677	19	more	more	RBR
13545	3677	20	tender	tender	JJ
13545	3677	21	and	and	CC
13545	3677	22	palatable	palatable	JJ
13545	3677	23	by	by	IN
13545	3677	24	long	long	RB
13545	3677	25	-	-	HYPH
13545	3677	26	continued	continue	VBN
13545	3677	27	simmering	simmering	NN
13545	3677	28	than	than	IN
13545	3677	29	it	-PRON-	PRP
13545	3677	30	would	would	MD
13545	3677	31	be	be	VB
13545	3677	32	if	if	IN
13545	3677	33	put	put	VBN
13545	3677	34	in	in	RP
13545	3677	35	rapidly	rapidly	RB
13545	3677	36	boiling	boil	VBG
13545	3677	37	water	water	NN
13545	3677	38	and	and	CC
13545	3677	39	kept	keep	VBD
13545	3677	40	boiling	boil	VBG
13545	3677	41	at	at	IN
13545	3677	42	that	that	DT
13545	3677	43	rate	rate	NN
13545	3677	44	.	.	.
13545	3678	1	Meat	meat	NN
13545	3678	2	may	may	MD
13545	3678	3	be	be	VB
13545	3678	4	made	make	VBN
13545	3678	5	more	more	RBR
13545	3678	6	tender	tender	NN
13545	3678	7	also	also	RB
13545	3678	8	by	by	IN
13545	3678	9	being	be	VBG
13545	3678	10	marinated	marinate	VBN
13545	3678	11	;	;	:
13545	3678	12	that	that	RB
13545	3678	13	is	is	RB
13545	3678	14	,	,	,
13545	3678	15	allowing	allow	VBG
13545	3678	16	the	the	DT
13545	3678	17	meat	meat	NN
13545	3678	18	to	to	TO
13545	3678	19	stand	stand	VB
13545	3678	20	for	for	IN
13545	3678	21	some	some	DT
13545	3678	22	time	time	NN
13545	3678	23	in	in	IN
13545	3678	24	a	a	DT
13545	3678	25	mixture	mixture	NN
13545	3678	26	of	of	IN
13545	3678	27	olive	olive	JJ
13545	3678	28	oil	oil	NN
13545	3678	29	and	and	CC
13545	3678	30	vinegar	vinegar	NN
13545	3678	31	before	before	IN
13545	3678	32	cooking	cook	VBG
13545	3678	33	it	-PRON-	PRP
13545	3678	34	.	.	.
13545	3679	1	In	in	IN
13545	3679	2	stewing	stew	VBG
13545	3679	3	most	most	JJS
13545	3679	4	meats	meat	NNS
13545	3679	5	a	a	DT
13545	3679	6	good	good	JJ
13545	3679	7	plan	plan	NN
13545	3679	8	is	be	VBZ
13545	3679	9	to	to	TO
13545	3679	10	put	put	VB
13545	3679	11	a	a	DT
13545	3679	12	large	large	JJ
13545	3679	13	tablespoonful	tablespoonful	NN
13545	3679	14	of	of	IN
13545	3679	15	finely	finely	RB
13545	3679	16	-	-	HYPH
13545	3679	17	minced	mince	VBN
13545	3679	18	beef	beef	NN
13545	3679	19	suet	suet	NN
13545	3679	20	in	in	IN
13545	3679	21	the	the	DT
13545	3679	22	stew	stew	NN
13545	3679	23	-	-	HYPH
13545	3679	24	pan	pan	NN
13545	3679	25	;	;	:
13545	3679	26	when	when	WRB
13545	3679	27	fried	fry	VBN
13545	3679	28	out	out	RP
13545	3679	29	,	,	,
13545	3679	30	add	add	VB
13545	3679	31	a	a	DT
13545	3679	32	little	little	JJ
13545	3679	33	butter	butter	NN
13545	3679	34	,	,	,
13545	3679	35	and	and	CC
13545	3679	36	when	when	WRB
13545	3679	37	sizzling	sizzle	VBG
13545	3679	38	hot	hot	JJ
13545	3679	39	add	add	VBP
13545	3679	40	the	the	DT
13545	3679	41	meat	meat	NN
13545	3679	42	,	,	,
13545	3679	43	turn	turn	VB
13545	3679	44	and	and	CC
13545	3679	45	sear	sear	VB
13545	3679	46	on	on	IN
13545	3679	47	both	both	DT
13545	3679	48	sides	side	NNS
13545	3679	49	to	to	TO
13545	3679	50	retain	retain	VB
13545	3679	51	the	the	DT
13545	3679	52	juice	juice	NN
13545	3679	53	in	in	IN
13545	3679	54	the	the	DT
13545	3679	55	meat	meat	NN
13545	3679	56	,	,	,
13545	3679	57	then	then	RB
13545	3679	58	add	add	VB
13545	3679	59	a	a	DT
13545	3679	60	little	little	JJ
13545	3679	61	hot	hot	JJ
13545	3679	62	water	water	NN
13545	3679	63	and	and	CC
13545	3679	64	let	let	VB
13545	3679	65	come	come	VB
13545	3679	66	to	to	IN
13545	3679	67	a	a	DT
13545	3679	68	boil	boil	NN
13545	3679	69	;	;	:
13545	3679	70	then	then	RB
13545	3679	71	stand	stand	VB
13545	3679	72	where	where	WRB
13545	3679	73	the	the	DT
13545	3679	74	meat	meat	NN
13545	3679	75	will	will	MD
13545	3679	76	just	just	RB
13545	3679	77	simmer	simmer	VB
13545	3679	78	but	but	CC
13545	3679	79	not	not	RB
13545	3679	80	slop	slop	VB
13545	3679	81	cooking	cook	VBG
13545	3679	82	for	for	IN
13545	3679	83	several	several	JJ
13545	3679	84	hours	hour	NNS
13545	3679	85	.	.	.
13545	3680	1	The	the	DT
13545	3680	2	meat	meat	NN
13545	3680	3	then	then	RB
13545	3680	4	should	should	MD
13545	3680	5	be	be	VB
13545	3680	6	found	find	VBN
13545	3680	7	quite	quite	RB
13545	3680	8	tender	tender	JJ
13545	3680	9	.	.	.
13545	3681	1	Cheaper	cheap	JJR
13545	3681	2	cuts	cut	NNS
13545	3681	3	of	of	IN
13545	3681	4	meat	meat	NN
13545	3681	5	,	,	,
13545	3681	6	especially	especially	RB
13545	3681	7	,	,	,
13545	3681	8	require	require	VBP
13545	3681	9	long	long	JJ
13545	3681	10	,	,	,
13545	3681	11	slow	slow	JJ
13545	3681	12	cooking	cooking	NN
13545	3681	13	or	or	CC
13545	3681	14	simmering	simmer	VBG
13545	3681	15	to	to	TO
13545	3681	16	make	make	VB
13545	3681	17	them	-PRON-	PRP
13545	3681	18	tender	tender	VB
13545	3681	19	,	,	,
13545	3681	20	but	but	CC
13545	3681	21	are	be	VBP
13545	3681	22	equally	equally	RB
13545	3681	23	as	as	RB
13545	3681	24	nutritious	nutritious	JJ
13545	3681	25	as	as	IN
13545	3681	26	high	high	RB
13545	3681	27	-	-	HYPH
13545	3681	28	priced	price	VBN
13545	3681	29	meats	meat	NNS
13545	3681	30	if	if	IN
13545	3681	31	properly	properly	RB
13545	3681	32	prepared	prepared	JJ
13545	3681	33	.	.	.
13545	3682	1	To	to	TO
13545	3682	2	quote	quote	VB
13545	3682	3	from	from	IN
13545	3682	4	_	_	NNP
13545	3682	5	The	the	DT
13545	3682	6	Farmers	Farmers	NNPS
13545	3682	7	'	'	POS
13545	3682	8	Bulletin	Bulletin	NNP
13545	3682	9	_	_	NNP
13545	3682	10	:	:	:
13545	3682	11	"	"	``
13545	3682	12	The	the	DT
13545	3682	13	number	number	NN
13545	3682	14	of	of	IN
13545	3682	15	appetizing	appetize	VBG
13545	3682	16	dishes	dish	NNS
13545	3682	17	which	which	WDT
13545	3682	18	a	a	DT
13545	3682	19	good	good	JJ
13545	3682	20	cook	cook	NN
13545	3682	21	can	can	MD
13545	3682	22	make	make	VB
13545	3682	23	out	out	IN
13545	3682	24	of	of	IN
13545	3682	25	the	the	DT
13545	3682	26	meat	meat	NN
13545	3682	27	'	'	''
13545	3682	28	left	leave	VBD
13545	3682	29	over	over	RP
13545	3682	30	'	'	''
13545	3682	31	is	be	VBZ
13545	3682	32	almost	almost	RB
13545	3682	33	endless	endless	JJ
13545	3682	34	.	.	.
13545	3683	1	Undoubtedly	undoubtedly	RB
13545	3683	2	more	more	JJR
13545	3683	3	time	time	NN
13545	3683	4	and	and	CC
13545	3683	5	skill	skill	NN
13545	3683	6	are	be	VBP
13545	3683	7	required	require	VBN
13545	3683	8	in	in	IN
13545	3683	9	their	-PRON-	PRP$
13545	3683	10	preparation	preparation	NN
13545	3683	11	than	than	IN
13545	3683	12	in	in	IN
13545	3683	13	the	the	DT
13545	3683	14	simple	simple	JJ
13545	3683	15	cooking	cooking	NN
13545	3683	16	of	of	IN
13545	3683	17	the	the	DT
13545	3683	18	more	more	RBR
13545	3683	19	expensive	expensive	JJ
13545	3683	20	cuts	cut	NNS
13545	3683	21	.	.	.
13545	3684	1	The	the	DT
13545	3684	2	real	real	JJ
13545	3684	3	superiority	superiority	NN
13545	3684	4	of	of	IN
13545	3684	5	a	a	DT
13545	3684	6	good	good	JJ
13545	3684	7	cook	cook	NN
13545	3684	8	lies	lie	VBZ
13545	3684	9	not	not	RB
13545	3684	10	so	so	RB
13545	3684	11	much	much	JJ
13545	3684	12	in	in	IN
13545	3684	13	the	the	DT
13545	3684	14	preparation	preparation	NN
13545	3684	15	of	of	IN
13545	3684	16	expensive	expensive	JJ
13545	3684	17	or	or	CC
13545	3684	18	fancy	fancy	JJ
13545	3684	19	dishes	dish	NNS
13545	3684	20	as	as	IN
13545	3684	21	in	in	IN
13545	3684	22	the	the	DT
13545	3684	23	attractive	attractive	JJ
13545	3684	24	preparation	preparation	NN
13545	3684	25	of	of	IN
13545	3684	26	inexpensive	inexpensive	JJ
13545	3684	27	dishes	dish	NNS
13545	3684	28	for	for	IN
13545	3684	29	every	every	DT
13545	3684	30	day	day	NN
13545	3684	31	.	.	.
13545	3685	1	In	in	IN
13545	3685	2	the	the	DT
13545	3685	3	skillful	skillful	JJ
13545	3685	4	combination	combination	NN
13545	3685	5	of	of	IN
13545	3685	6	flavors	flavor	NNS
13545	3685	7	.	.	.
13545	3686	1	Some	some	DT
13545	3686	2	housewives	housewife	NNS
13545	3686	3	seem	seem	VBP
13545	3686	4	to	to	TO
13545	3686	5	have	have	VB
13545	3686	6	a	a	DT
13545	3686	7	prejudice	prejudice	NN
13545	3686	8	against	against	IN
13545	3686	9	economizing	economize	VBG
13545	3686	10	.	.	.
13545	3687	1	If	if	IN
13545	3687	2	the	the	DT
13545	3687	3	comfort	comfort	NN
13545	3687	4	of	of	IN
13545	3687	5	the	the	DT
13545	3687	6	family	family	NN
13545	3687	7	does	do	VBZ
13545	3687	8	not	not	RB
13545	3687	9	suffer	suffer	VB
13545	3687	10	and	and	CC
13545	3687	11	the	the	DT
13545	3687	12	meals	meal	NNS
13545	3687	13	are	be	VBP
13545	3687	14	kept	keep	VBN
13545	3687	15	as	as	RB
13545	3687	16	varied	varied	JJ
13545	3687	17	and	and	CC
13545	3687	18	appetizing	appetize	VBG
13545	3687	19	as	as	IN
13545	3687	20	when	when	WRB
13545	3687	21	they	-PRON-	PRP
13545	3687	22	cost	cost	VBP
13545	3687	23	more	more	JJR
13545	3687	24	,	,	,
13545	3687	25	with	with	IN
13545	3687	26	little	little	JJ
13545	3687	27	reason	reason	NN
13545	3687	28	for	for	IN
13545	3687	29	complaint	complaint	NN
13545	3687	30	,	,	,
13545	3687	31	surely	surely	RB
13545	3687	32	it	-PRON-	PRP
13545	3687	33	is	be	VBZ
13545	3687	34	not	not	RB
13545	3687	35	beneath	beneath	IN
13545	3687	36	the	the	DT
13545	3687	37	dignity	dignity	NN
13545	3687	38	of	of	IN
13545	3687	39	any	any	DT
13545	3687	40	family	family	NN
13545	3687	41	to	to	TO
13545	3687	42	avoid	avoid	VB
13545	3687	43	useless	useless	JJ
13545	3687	44	expenditure	expenditure	NN
13545	3687	45	,	,	,
13545	3687	46	no	no	RB
13545	3687	47	matter	matter	RB
13545	3687	48	how	how	WRB
13545	3687	49	generous	generous	JJ
13545	3687	50	its	-PRON-	PRP$
13545	3687	51	income	income	NN
13545	3687	52	.	.	.
13545	3688	1	And	and	CC
13545	3688	2	the	the	DT
13545	3688	3	intelligent	intelligent	JJ
13545	3688	4	housekeeper	housekeeper	NN
13545	3688	5	should	should	MD
13545	3688	6	take	take	VB
13545	3688	7	pride	pride	NN
13545	3688	8	in	in	IN
13545	3688	9	setting	set	VBG
13545	3688	10	a	a	DT
13545	3688	11	good	good	JJ
13545	3688	12	table	table	NN
13545	3688	13	.	.	.
13545	3688	14	"	"	''
13545	3689	1	This	this	DT
13545	3689	2	is	be	VBZ
13545	3689	3	such	such	PDT
13545	3689	4	an	an	DT
13545	3689	5	excellent	excellent	JJ
13545	3689	6	article	article	NN
13545	3689	7	,	,	,
13545	3689	8	and	and	CC
13545	3689	9	so	so	RB
13545	3689	10	ably	ably	RB
13545	3689	11	written	write	VBN
13545	3689	12	and	and	CC
13545	3689	13	true	true	JJ
13545	3689	14	,	,	,
13545	3689	15	that	that	IN
13545	3689	16	I	-PRON-	PRP
13545	3689	17	feel	feel	VBP
13545	3689	18	it	-PRON-	PRP
13545	3689	19	would	would	MD
13545	3689	20	be	be	VB
13545	3689	21	to	to	IN
13545	3689	22	the	the	DT
13545	3689	23	advantage	advantage	NN
13545	3689	24	of	of	IN
13545	3689	25	every	every	DT
13545	3689	26	young	young	JJ
13545	3689	27	housewife	housewife	NN
13545	3689	28	to	to	TO
13545	3689	29	read	read	VB
13545	3689	30	and	and	CC
13545	3689	31	profit	profit	VB
13545	3689	32	by	by	IN
13545	3689	33	it	-PRON-	PRP
13545	3689	34	.	.	.
13545	3690	1	"	"	``
13545	3690	2	SAUERGEBRATENS	SAUERGEBRATENS	NNP
13545	3690	3	"	"	''
13545	3690	4	OR	or	CC
13545	3690	5	GERMAN	german	JJ
13545	3690	6	POT	pot	NN
13545	3690	7	ROAST	roast	NN
13545	3690	8	Buy	buy	VB
13545	3690	9	about	about	IN
13545	3690	10	three	three	CD
13545	3690	11	pounds	pound	NNS
13545	3690	12	of	of	IN
13545	3690	13	beef	beef	NN
13545	3690	14	,	,	,
13545	3690	15	as	as	IN
13545	3690	16	for	for	IN
13545	3690	17	an	an	DT
13545	3690	18	ordinary	ordinary	JJ
13545	3690	19	pot	pot	NN
13545	3690	20	roast	roast	NN
13545	3690	21	.	.	.
13545	3691	1	Place	place	NN
13545	3691	2	in	in	IN
13545	3691	3	a	a	DT
13545	3691	4	large	large	JJ
13545	3691	5	bowl	bowl	NN
13545	3691	6	.	.	.
13545	3692	1	Boil	Boil	NNP
13545	3692	2	vinegar	vinegar	NN
13545	3692	3	(	(	-LRB-
13545	3692	4	or	or	CC
13545	3692	5	,	,	,
13545	3692	6	if	if	IN
13545	3692	7	vinegar	vinegar	NN
13545	3692	8	is	be	VBZ
13545	3692	9	too	too	RB
13545	3692	10	sharp	sharp	JJ
13545	3692	11	,	,	,
13545	3692	12	add	add	VB
13545	3692	13	a	a	DT
13545	3692	14	little	little	JJ
13545	3692	15	water	water	NN
13545	3692	16	,	,	,
13545	3692	17	a	a	DT
13545	3692	18	couple	couple	NN
13545	3692	19	of	of	IN
13545	3692	20	whole	whole	JJ
13545	3692	21	cloves	clove	NNS
13545	3692	22	and	and	CC
13545	3692	23	a	a	DT
13545	3692	24	little	little	JJ
13545	3692	25	allspice	allspice	NN
13545	3692	26	)	)	-RRB-
13545	3692	27	;	;	:
13545	3692	28	this	this	DT
13545	3692	29	should	should	MD
13545	3692	30	cover	cover	VB
13545	3692	31	the	the	DT
13545	3692	32	piece	piece	NN
13545	3692	33	of	of	IN
13545	3692	34	meat	meat	NN
13545	3692	35	.	.	.
13545	3693	1	Vinegar	Vinegar	NNP
13545	3693	2	should	should	MD
13545	3693	3	be	be	VB
13545	3693	4	poured	pour	VBN
13545	3693	5	over	over	IN
13545	3693	6	it	-PRON-	PRP
13545	3693	7	hot	hot	RB
13545	3693	8	;	;	:
13545	3693	9	let	let	VB
13545	3693	10	stand	stand	VB
13545	3693	11	a	a	DT
13545	3693	12	couple	couple	NN
13545	3693	13	of	of	IN
13545	3693	14	days	day	NNS
13545	3693	15	in	in	IN
13545	3693	16	a	a	DT
13545	3693	17	cool	cool	JJ
13545	3693	18	place	place	NN
13545	3693	19	uncovered	uncover	VBN
13545	3693	20	;	;	:
13545	3693	21	turn	turn	VB
13545	3693	22	it	-PRON-	PRP
13545	3693	23	over	over	RP
13545	3693	24	occasionally	occasionally	RB
13545	3693	25	.	.	.
13545	3694	1	When	when	WRB
13545	3694	2	wanted	want	VBN
13545	3694	3	to	to	TO
13545	3694	4	cook	cook	VB
13545	3694	5	,	,	,
13545	3694	6	take	take	VB
13545	3694	7	from	from	IN
13545	3694	8	the	the	DT
13545	3694	9	vinegar	vinegar	NN
13545	3694	10	and	and	CC
13545	3694	11	put	put	VBD
13545	3694	12	in	in	RP
13545	3694	13	a	a	DT
13545	3694	14	stew	stew	NN
13545	3694	15	-	-	HYPH
13545	3694	16	pan	pan	NN
13545	3694	17	containing	contain	VBG
13545	3694	18	a	a	DT
13545	3694	19	little	little	JJ
13545	3694	20	hot	hot	JJ
13545	3694	21	fried	fry	VBN
13545	3694	22	-	-	HYPH
13545	3694	23	out	out	RP
13545	3694	24	suet	suet	NN
13545	3694	25	or	or	CC
13545	3694	26	drippings	dripping	NNS
13545	3694	27	in	in	IN
13545	3694	28	which	which	WDT
13545	3694	29	has	have	VBZ
13545	3694	30	been	be	VBN
13545	3694	31	sliced	slice	VBN
13545	3694	32	2	2	CD
13545	3694	33	onions	onion	NNS
13545	3694	34	.	.	.
13545	3695	1	Let	let	VB
13545	3695	2	cook	cook	NN
13545	3695	3	,	,	,
13545	3695	4	turn	turn	VB
13545	3695	5	occasionally	occasionally	RB
13545	3695	6	,	,	,
13545	3695	7	and	and	CC
13545	3695	8	when	when	WRB
13545	3695	9	a	a	DT
13545	3695	10	rich	rich	JJ
13545	3695	11	brown	brown	NNP
13545	3695	12	,	,	,
13545	3695	13	stir	stir	VBP
13545	3695	14	in	in	IN
13545	3695	15	a	a	DT
13545	3695	16	large	large	JJ
13545	3695	17	tablespoonful	tablespoonful	NN
13545	3695	18	of	of	IN
13545	3695	19	flour	flour	NN
13545	3695	20	,	,	,
13545	3695	21	add	add	VB
13545	3695	22	1	1	CD
13545	3695	23	-	-	SYM
13545	3695	24	1/2	1/2	CD
13545	3695	25	cups	cup	NNS
13545	3695	26	of	of	IN
13545	3695	27	hot	hot	JJ
13545	3695	28	water	water	NN
13545	3695	29	,	,	,
13545	3695	30	cover	cover	VB
13545	3695	31	and	and	CC
13545	3695	32	cook	cook	NN
13545	3695	33	slowly	slowly	RB
13545	3695	34	for	for	IN
13545	3695	35	two	two	CD
13545	3695	36	or	or	CC
13545	3695	37	three	three	CD
13545	3695	38	hours	hour	NNS
13545	3695	39	,	,	,
13545	3695	40	turning	turn	VBG
13545	3695	41	frequently	frequently	RB
13545	3695	42	.	.	.
13545	3696	1	Half	half	PDT
13545	3696	2	an	an	DT
13545	3696	3	hour	hour	NN
13545	3696	4	before	before	IN
13545	3696	5	serving	serve	VBG
13545	3696	6	add	add	VB
13545	3696	7	small	small	JJ
13545	3696	8	pared	pare	VBN
13545	3696	9	potatoes	potato	NNS
13545	3696	10	,	,	,
13545	3696	11	and	and	CC
13545	3696	12	when	when	WRB
13545	3696	13	they	-PRON-	PRP
13545	3696	14	have	have	VBP
13545	3696	15	cooked	cook	VBN
13545	3696	16	tender	tender	NN
13545	3696	17	,	,	,
13545	3696	18	serve	serve	VB
13545	3696	19	meat	meat	NN
13545	3696	20	,	,	,
13545	3696	21	gravy	gravy	NN
13545	3696	22	and	and	CC
13545	3696	23	potatoes	potato	NNS
13545	3696	24	on	on	IN
13545	3696	25	a	a	DT
13545	3696	26	large	large	JJ
13545	3696	27	platter	platter	NN
13545	3696	28	.	.	.
13545	3697	1	The	the	DT
13545	3697	2	writer	writer	NN
13545	3697	3	knew	know	VBD
13545	3697	4	an	an	DT
13545	3697	5	old	old	JJ
13545	3697	6	gentleman	gentleman	NN
13545	3697	7	who	who	WP
13545	3697	8	had	have	VBD
13545	3697	9	moved	move	VBN
13545	3697	10	to	to	IN
13545	3697	11	the	the	DT
13545	3697	12	city	city	NN
13545	3697	13	from	from	IN
13545	3697	14	a	a	DT
13545	3697	15	"	"	``
13545	3697	16	Bucks	Bucks	NNP
13545	3697	17	County	County	NNP
13545	3697	18	farm	farm	NN
13545	3697	19	"	"	''
13545	3697	20	when	when	WRB
13545	3697	21	a	a	DT
13545	3697	22	boy	boy	NN
13545	3697	23	,	,	,
13545	3697	24	who	who	WP
13545	3697	25	said	say	VBD
13545	3697	26	that	that	IN
13545	3697	27	he	-PRON-	PRP
13545	3697	28	'd	'd	MD
13545	3697	29	walk	walk	VB
13545	3697	30	five	five	CD
13545	3697	31	miles	mile	NNS
13545	3697	32	any	any	DT
13545	3697	33	day	day	NN
13545	3697	34	for	for	IN
13545	3697	35	a	a	DT
13545	3697	36	dish	dish	NN
13545	3697	37	of	of	IN
13545	3697	38	the	the	DT
13545	3697	39	above	above	JJ
13545	3697	40	as	as	IN
13545	3697	41	his	-PRON-	PRP$
13545	3697	42	mother	mother	NN
13545	3697	43	had	have	VBD
13545	3697	44	prepared	prepare	VBN
13545	3697	45	it	-PRON-	PRP
13545	3697	46	in	in	IN
13545	3697	47	former	former	JJ
13545	3697	48	years	year	NNS
13545	3697	49	.	.	.
13545	3698	1	Mary	Mary	NNP
13545	3698	2	was	be	VBD
13545	3698	3	surprised	surprised	JJ
13545	3698	4	at	at	IN
13545	3698	5	the	the	DT
13545	3698	6	amount	amount	NN
13545	3698	7	of	of	IN
13545	3698	8	valuable	valuable	JJ
13545	3698	9	information	information	NN
13545	3698	10	to	to	TO
13545	3698	11	be	be	VB
13545	3698	12	obtained	obtain	VBN
13545	3698	13	from	from	IN
13545	3698	14	the	the	DT
13545	3698	15	different	different	JJ
13545	3698	16	_	_	NNP
13545	3698	17	Farmers	Farmers	NNP
13545	3698	18	'	'	POS
13545	3698	19	Bulletins	Bulletins	NNPS
13545	3698	20	_	_	NNP
13545	3698	21	received	receive	VBD
13545	3698	22	at	at	IN
13545	3698	23	the	the	DT
13545	3698	24	farm	farm	NN
13545	3698	25	,	,	,
13545	3698	26	on	on	IN
13545	3698	27	all	all	DT
13545	3698	28	subjects	subject	NNS
13545	3698	29	of	of	IN
13545	3698	30	interest	interest	NN
13545	3698	31	to	to	IN
13545	3698	32	housewives	housewife	NNS
13545	3698	33	,	,	,
13545	3698	34	and	and	CC
13545	3698	35	particularly	particularly	RB
13545	3698	36	farmers	farmer	NNS
13545	3698	37	'	'	POS
13545	3698	38	wives	wife	NNS
13545	3698	39	.	.	.
13545	3699	1	All	all	DT
13545	3699	2	books	book	NNS
13545	3699	3	were	be	VBD
13545	3699	4	to	to	TO
13545	3699	5	be	be	VB
13545	3699	6	had	have	VBN
13545	3699	7	free	free	JJ
13545	3699	8	for	for	IN
13545	3699	9	the	the	DT
13545	3699	10	asking	asking	NN
13545	3699	11	.	.	.
13545	3700	1	The	the	DT
13545	3700	2	dishes	dish	NNS
13545	3700	3	Mary	Mary	NNP
13545	3700	4	prepared	prepare	VBD
13545	3700	5	from	from	IN
13545	3700	6	recipes	recipe	NNS
13545	3700	7	in	in	IN
13545	3700	8	the	the	DT
13545	3700	9	_	_	NNP
13545	3700	10	Farmers	Farmers	NNP
13545	3700	11	Bulletin	Bulletin	NNP
13545	3700	12	_	_	NNP
13545	3700	13	on	on	IN
13545	3700	14	"	"	``
13545	3700	15	economical	economical	JJ
13545	3700	16	use	use	NN
13545	3700	17	of	of	IN
13545	3700	18	meat	meat	NN
13545	3700	19	in	in	IN
13545	3700	20	the	the	DT
13545	3700	21	home	home	NN
13545	3700	22	,	,	,
13545	3700	23	"	"	''
13545	3700	24	were	be	VBD
13545	3700	25	especially	especially	RB
13545	3700	26	liked	like	VBN
13545	3700	27	at	at	IN
13545	3700	28	the	the	DT
13545	3700	29	farm	farm	NN
13545	3700	30	,	,	,
13545	3700	31	particularly	particularly	RB
13545	3700	32	"	"	``
13545	3700	33	Stewed	Stewed	NNP
13545	3700	34	Shin	Shin	NNP
13545	3700	35	of	of	IN
13545	3700	36	Beef	Beef	NNP
13545	3700	37	"	"	''
13545	3700	38	and	and	CC
13545	3700	39	"	"	``
13545	3700	40	Hungarian	Hungarian	NNP
13545	3700	41	Goulash	Goulash	NNP
13545	3700	42	"	"	''
13545	3700	43	(	(	-LRB-
13545	3700	44	a	a	DT
13545	3700	45	Hungarian	hungarian	JJ
13545	3700	46	dish	dish	NN
13545	3700	47	which	which	WDT
13545	3700	48	has	have	VBZ
13545	3700	49	come	come	VBN
13545	3700	50	to	to	TO
13545	3700	51	be	be	VB
13545	3700	52	a	a	DT
13545	3700	53	favorite	favorite	NN
13545	3700	54	in	in	IN
13545	3700	55	the	the	DT
13545	3700	56	United	United	NNP
13545	3700	57	States	States	NNP
13545	3700	58	)	)	-RRB-
13545	3700	59	.	.	.
13545	3701	1	HUNGARIAN	HUNGARIAN	NNP
13545	3701	2	GOULASH	GOULASH	NNP
13545	3701	3	2	2	CD
13545	3701	4	pounds	pound	NNS
13545	3701	5	top	top	JJ
13545	3701	6	round	round	NN
13545	3701	7	of	of	IN
13545	3701	8	beef	beef	NN
13545	3701	9	.	.	.
13545	3702	1	1	1	CD
13545	3702	2	onion	onion	NN
13545	3702	3	.	.	.
13545	3703	1	A	a	DT
13545	3703	2	little	little	JJ
13545	3703	3	flour	flour	NN
13545	3703	4	.	.	.
13545	3704	1	2	2	CD
13545	3704	2	bay	bay	NNP
13545	3704	3	leaves	leave	NNS
13545	3704	4	.	.	.
13545	3705	1	2	2	CD
13545	3705	2	ounces	ounce	NNS
13545	3705	3	salt	salt	NN
13545	3705	4	pork	pork	NN
13545	3705	5	.	.	.
13545	3706	1	6	6	CD
13545	3706	2	whole	whole	JJ
13545	3706	3	cloves	clove	NNS
13545	3706	4	.	.	.
13545	3707	1	2	2	CD
13545	3707	2	cups	cup	NNS
13545	3707	3	of	of	IN
13545	3707	4	tomatoes	tomato	NNS
13545	3707	5	.	.	.
13545	3708	1	6	6	CD
13545	3708	2	peppercorns	peppercorn	NNS
13545	3708	3	.	.	.
13545	3709	1	1	1	CD
13545	3709	2	stalk	stalk	NN
13545	3709	3	celery	celery	NN
13545	3709	4	.	.	.
13545	3710	1	1	1	CD
13545	3710	2	blade	blade	NN
13545	3710	3	mace	mace	NN
13545	3710	4	.	.	.
13545	3711	1	Cut	cut	VB
13545	3711	2	the	the	DT
13545	3711	3	beef	beef	NN
13545	3711	4	into	into	IN
13545	3711	5	2-inch	2-inch	CD
13545	3711	6	pieces	piece	NNS
13545	3711	7	and	and	CC
13545	3711	8	sprinkle	sprinkle	VB
13545	3711	9	with	with	IN
13545	3711	10	flour	flour	NN
13545	3711	11	.	.	.
13545	3712	1	Fry	fry	PRP
13545	3712	2	the	the	DT
13545	3712	3	salt	salt	NN
13545	3712	4	pork	pork	NN
13545	3712	5	until	until	IN
13545	3712	6	a	a	DT
13545	3712	7	light	light	JJ
13545	3712	8	brown	brown	NN
13545	3712	9	;	;	:
13545	3712	10	add	add	VB
13545	3712	11	the	the	DT
13545	3712	12	beef	beef	NN
13545	3712	13	and	and	CC
13545	3712	14	cook	cook	NN
13545	3712	15	slowly	slowly	RB
13545	3712	16	for	for	IN
13545	3712	17	about	about	RB
13545	3712	18	thirty	thirty	CD
13545	3712	19	-	-	HYPH
13545	3712	20	five	five	CD
13545	3712	21	minutes	minute	NNS
13545	3712	22	,	,	,
13545	3712	23	stirring	stir	VBG
13545	3712	24	occasionally	occasionally	RB
13545	3712	25	.	.	.
13545	3713	1	Cover	cover	VB
13545	3713	2	with	with	IN
13545	3713	3	water	water	NN
13545	3713	4	and	and	CC
13545	3713	5	simmer	simmer	NN
13545	3713	6	about	about	RB
13545	3713	7	two	two	CD
13545	3713	8	hours	hour	NNS
13545	3713	9	.	.	.
13545	3714	1	Season	season	NN
13545	3714	2	with	with	IN
13545	3714	3	salt	salt	NN
13545	3714	4	and	and	CC
13545	3714	5	pepper	pepper	NN
13545	3714	6	or	or	CC
13545	3714	7	paprika	paprika	NNS
13545	3714	8	.	.	.
13545	3715	1	From	from	IN
13545	3715	2	the	the	DT
13545	3715	3	vegetables	vegetable	NNS
13545	3715	4	and	and	CC
13545	3715	5	spices	spice	VBZ
13545	3715	6	a	a	DT
13545	3715	7	sauce	sauce	NN
13545	3715	8	is	be	VBZ
13545	3715	9	made	make	VBN
13545	3715	10	as	as	IN
13545	3715	11	follows	follow	VBZ
13545	3715	12	:	:	:
13545	3715	13	Cook	cook	VB
13545	3715	14	in	in	IN
13545	3715	15	sufficient	sufficient	JJ
13545	3715	16	water	water	NN
13545	3715	17	to	to	TO
13545	3715	18	cover	cover	VB
13545	3715	19	for	for	IN
13545	3715	20	20	20	CD
13545	3715	21	minutes	minute	NNS
13545	3715	22	;	;	:
13545	3715	23	then	then	RB
13545	3715	24	rub	rub	VB
13545	3715	25	through	through	RP
13545	3715	26	a	a	DT
13545	3715	27	sieve	sieve	NN
13545	3715	28	,	,	,
13545	3715	29	and	and	CC
13545	3715	30	add	add	VB
13545	3715	31	to	to	IN
13545	3715	32	some	some	DT
13545	3715	33	of	of	IN
13545	3715	34	the	the	DT
13545	3715	35	stock	stock	NN
13545	3715	36	in	in	IN
13545	3715	37	which	which	WDT
13545	3715	38	the	the	DT
13545	3715	39	meat	meat	NN
13545	3715	40	was	be	VBD
13545	3715	41	cooked	cook	VBN
13545	3715	42	.	.	.
13545	3716	1	Thicken	thicken	NN
13545	3716	2	with	with	IN
13545	3716	3	flour	flour	NN
13545	3716	4	,	,	,
13545	3716	5	using	use	VBG
13545	3716	6	2	2	CD
13545	3716	7	tablespoonfuls	tablespoonful	NNS
13545	3716	8	(	(	-LRB-
13545	3716	9	moistened	moisten	VBN
13545	3716	10	with	with	IN
13545	3716	11	cold	cold	JJ
13545	3716	12	water	water	NN
13545	3716	13	)	)	-RRB-
13545	3716	14	to	to	IN
13545	3716	15	each	each	DT
13545	3716	16	cup	cup	NN
13545	3716	17	of	of	IN
13545	3716	18	liquid	liquid	NN
13545	3716	19	,	,	,
13545	3716	20	and	and	CC
13545	3716	21	season	season	NN
13545	3716	22	with	with	IN
13545	3716	23	salt	salt	NN
13545	3716	24	and	and	CC
13545	3716	25	paprika	paprika	NNP
13545	3716	26	.	.	.
13545	3717	1	Serve	serve	VB
13545	3717	2	the	the	DT
13545	3717	3	meat	meat	NN
13545	3717	4	on	on	IN
13545	3717	5	a	a	DT
13545	3717	6	platter	platter	NN
13545	3717	7	with	with	IN
13545	3717	8	the	the	DT
13545	3717	9	sauce	sauce	NN
13545	3717	10	poured	pour	VBD
13545	3717	11	over	over	IN
13545	3717	12	it	-PRON-	PRP
13545	3717	13	.	.	.
13545	3718	1	Potatoes	potato	NNS
13545	3718	2	,	,	,
13545	3718	3	carrots	carrot	NNS
13545	3718	4	and	and	CC
13545	3718	5	green	green	JJ
13545	3718	6	peppers	pepper	NNS
13545	3718	7	cooked	cook	VBN
13545	3718	8	until	until	IN
13545	3718	9	tender	tender	NN
13545	3718	10	and	and	CC
13545	3718	11	cut	cut	VBD
13545	3718	12	into	into	IN
13545	3718	13	small	small	JJ
13545	3718	14	pieces	piece	NNS
13545	3718	15	or	or	CC
13545	3718	16	narrow	narrow	JJ
13545	3718	17	strips	strip	NNS
13545	3718	18	are	be	VBP
13545	3718	19	usually	usually	RB
13545	3718	20	sprinkled	sprinkle	VBN
13545	3718	21	over	over	IN
13545	3718	22	the	the	DT
13545	3718	23	dish	dish	NN
13545	3718	24	when	when	WRB
13545	3718	25	served	serve	VBN
13545	3718	26	,	,	,
13545	3718	27	and	and	CC
13545	3718	28	noodles	noodle	NNS
13545	3718	29	may	may	MD
13545	3718	30	be	be	VB
13545	3718	31	arranged	arrange	VBN
13545	3718	32	in	in	IN
13545	3718	33	a	a	DT
13545	3718	34	border	border	NN
13545	3718	35	upon	upon	IN
13545	3718	36	the	the	DT
13545	3718	37	platter	platter	NN
13545	3718	38	.	.	.
13545	3719	1	BROILED	broiled	NN
13545	3719	2	STEAK	STEAK	NNP
13545	3719	3	When	when	WRB
13545	3719	4	buying	buy	VBG
13545	3719	5	beefsteak	beefsteak	NN
13545	3719	6	for	for	IN
13545	3719	7	broiling	broiling	NN
13545	3719	8	,	,	,
13545	3719	9	order	order	VB
13545	3719	10	the	the	DT
13545	3719	11	steak	steak	NN
13545	3719	12	cut	cut	VBD
13545	3719	13	1	1	CD
13545	3719	14	inch	inch	NN
13545	3719	15	to	to	IN
13545	3719	16	1	1	CD
13545	3719	17	-	-	HYPH
13545	3719	18	1/4	1/4	CD
13545	3719	19	inches	inch	NNS
13545	3719	20	thick	thick	JJ
13545	3719	21	.	.	.
13545	3720	1	Place	place	VB
13545	3720	2	the	the	DT
13545	3720	3	steak	steak	NN
13545	3720	4	on	on	IN
13545	3720	5	a	a	DT
13545	3720	6	well	well	RB
13545	3720	7	-	-	HYPH
13545	3720	8	greased	grease	VBN
13545	3720	9	,	,	,
13545	3720	10	hot	hot	JJ
13545	3720	11	broiler	broiler	NN
13545	3720	12	and	and	CC
13545	3720	13	broil	broil	VB
13545	3720	14	over	over	RP
13545	3720	15	a	a	DT
13545	3720	16	clear	clear	JJ
13545	3720	17	,	,	,
13545	3720	18	hot	hot	JJ
13545	3720	19	fire	fire	NN
13545	3720	20	,	,	,
13545	3720	21	turning	turn	VBG
13545	3720	22	frequently	frequently	RB
13545	3720	23	.	.	.
13545	3721	1	It	-PRON-	PRP
13545	3721	2	will	will	MD
13545	3721	3	take	take	VB
13545	3721	4	about	about	RB
13545	3721	5	ten	ten	CD
13545	3721	6	minutes	minute	NNS
13545	3721	7	to	to	TO
13545	3721	8	broil	broil	VB
13545	3721	9	a	a	DT
13545	3721	10	steak	steak	NN
13545	3721	11	1-inch	1-inch	CD
13545	3721	12	thick	thick	JJ
13545	3721	13	.	.	.
13545	3722	1	When	when	WRB
13545	3722	2	steak	steak	NNP
13545	3722	3	is	be	VBZ
13545	3722	4	broiled	broil	VBN
13545	3722	5	place	place	NN
13545	3722	6	on	on	IN
13545	3722	7	a	a	DT
13545	3722	8	hot	hot	JJ
13545	3722	9	platter	platter	NN
13545	3722	10	,	,	,
13545	3722	11	season	season	NN
13545	3722	12	with	with	IN
13545	3722	13	butter	butter	NN
13545	3722	14	,	,	,
13545	3722	15	pepper	pepper	NN
13545	3722	16	and	and	CC
13545	3722	17	salt	salt	NN
13545	3722	18	,	,	,
13545	3722	19	and	and	CC
13545	3722	20	serve	serve	VB
13545	3722	21	at	at	IN
13545	3722	22	once	once	RB
13545	3722	23	.	.	.
13545	3723	1	Serve	serve	VB
13545	3723	2	rare	rare	JJ
13545	3723	3	or	or	CC
13545	3723	4	otherwise	otherwise	RB
13545	3723	5	,	,	,
13545	3723	6	but	but	CC
13545	3723	7	serve	serve	VB
13545	3723	8	_	_	NNP
13545	3723	9	at	at	IN
13545	3723	10	once	once	RB
13545	3723	11	_	_	NNP
13545	3723	12	.	.	.
13545	3724	1	Broil	Broil	NNP
13545	3724	2	-	-	HYPH
13545	3724	3	steak	steak	NNP
13545	3724	4	unseasoned	unseasoned	JJ
13545	3724	5	,	,	,
13545	3724	6	as	as	IN
13545	3724	7	salt	salt	NN
13545	3724	8	extracts	extract	VBZ
13545	3724	9	juice	juice	NN
13545	3724	10	from	from	IN
13545	3724	11	meat	meat	NN
13545	3724	12	.	.	.
13545	3725	1	Steak	Steak	NNP
13545	3725	2	,	,	,
13545	3725	3	particularly	particularly	RB
13545	3725	4	,	,	,
13545	3725	5	loses	lose	VBZ
13545	3725	6	its	-PRON-	PRP$
13545	3725	7	savoriness	savoriness	NN
13545	3725	8	if	if	IN
13545	3725	9	not	not	RB
13545	3725	10	served	serve	VBN
13545	3725	11	_	_	NNP
13545	3725	12	hot	hot	JJ
13545	3725	13	_	_	NNP
13545	3725	14	.	.	.
13545	3726	1	What	what	WP
13545	3726	2	to	to	IN
13545	3726	3	a	a	DT
13545	3726	4	hungry	hungry	JJ
13545	3726	5	man	man	NN
13545	3726	6	is	be	VBZ
13545	3726	7	more	more	RBR
13545	3726	8	nutritious	nutritious	JJ
13545	3726	9	and	and	CC
13545	3726	10	appetizing	appetizing	JJ
13545	3726	11	than	than	IN
13545	3726	12	a	a	DT
13545	3726	13	perfectly	perfectly	RB
13545	3726	14	broiled	broil	VBN
13545	3726	15	,	,	,
13545	3726	16	rare	rare	JJ
13545	3726	17	,	,	,
13545	3726	18	juicy	juicy	JJ
13545	3726	19	,	,	,
13545	3726	20	steak	steak	NNP
13545	3726	21	,	,	,
13545	3726	22	served	serve	VBN
13545	3726	23	hot	hot	JJ
13545	3726	24	?	?	.
13545	3727	1	And	and	CC
13545	3727	2	not	not	RB
13545	3727	3	a	a	DT
13545	3727	4	few	few	JJ
13545	3727	5	young	young	JJ
13545	3727	6	and	and	CC
13545	3727	7	inexperienced	inexperienced	JJ
13545	3727	8	cooks	cook	NNS
13545	3727	9	serve	serve	VBP
13545	3727	10	thin	thin	JJ
13545	3727	11	steaks	steak	NNS
13545	3727	12	,	,	,
13545	3727	13	frequently	frequently	RB
13545	3727	14	overdone	overdone	VBP
13545	3727	15	or	or	CC
13545	3727	16	scorched	scorch	VBD
13545	3727	17	,	,	,
13545	3727	18	containing	contain	VBG
13545	3727	19	about	about	IN
13545	3727	20	the	the	DT
13545	3727	21	same	same	JJ
13545	3727	22	amount	amount	NN
13545	3727	23	of	of	IN
13545	3727	24	nourishment	nourishment	NN
13545	3727	25	a	a	DT
13545	3727	26	piece	piece	NN
13545	3727	27	of	of	IN
13545	3727	28	leather	leather	NN
13545	3727	29	would	would	MD
13545	3727	30	possess	possess	VB
13545	3727	31	,	,	,
13545	3727	32	through	through	IN
13545	3727	33	lack	lack	NN
13545	3727	34	of	of	IN
13545	3727	35	knowledge	knowledge	NN
13545	3727	36	of	of	IN
13545	3727	37	knowing	know	VBG
13545	3727	38	just	just	RB
13545	3727	39	how	how	WRB
13545	3727	40	.	.	.
13545	3728	1	Often	often	RB
13545	3728	2	,	,	,
13545	3728	3	unconsciously	unconsciously	RB
13545	3728	4	.	.	.
13545	3729	1	I	-PRON-	PRP
13545	3729	2	will	will	MD
13545	3729	3	admit	admit	VB
13545	3729	4	;	;	:
13545	3729	5	yet	yet	CC
13545	3729	6	it	-PRON-	PRP
13545	3729	7	is	be	VBZ
13545	3729	8	an	an	DT
13545	3729	9	undiluted	undiluted	JJ
13545	3729	10	fact	fact	NN
13545	3729	11	,	,	,
13545	3729	12	that	that	IN
13545	3729	13	very	very	RB
13545	3729	14	many	many	JJ
13545	3729	15	young	young	JJ
13545	3729	16	housewives	housewife	NNS
13545	3729	17	are	be	VBP
13545	3729	18	indirectly	indirectly	RB
13545	3729	19	the	the	DT
13545	3729	20	cause	cause	NN
13545	3729	21	of	of	IN
13545	3729	22	their	-PRON-	PRP$
13545	3729	23	husbands	husband	NNS
13545	3729	24	suffering	suffer	VBG
13545	3729	25	from	from	IN
13545	3729	26	the	the	DT
13545	3729	27	prevailing	prevail	VBG
13545	3729	28	"	"	``
13545	3729	29	American	american	JJ
13545	3729	30	complaint	complaint	NN
13545	3729	31	,	,	,
13545	3729	32	"	"	''
13545	3729	33	dyspepsia	dyspepsia	NNP
13545	3729	34	,	,	,
13545	3729	35	and	and	CC
13545	3729	36	its	-PRON-	PRP$
13545	3729	37	attendant	attendant	JJ
13545	3729	38	evils	evil	NNS
13545	3729	39	.	.	.
13545	3730	1	And	and	CC
13545	3730	2	who	who	WP
13545	3730	3	that	that	WDT
13545	3730	4	has	have	VBZ
13545	3730	5	suffered	suffer	VBN
13545	3730	6	from	from	IN
13545	3730	7	it	-PRON-	PRP
13545	3730	8	will	will	MD
13545	3730	9	blame	blame	VB
13545	3730	10	the	the	DT
13545	3730	11	"	"	``
13545	3730	12	grouchy	grouchy	JJ
13545	3730	13	man	man	NN
13545	3730	14	"	"	''
13545	3730	15	who	who	WP
13545	3730	16	can	can	MD
13545	3730	17	not	not	RB
13545	3730	18	well	well	RB
13545	3730	19	be	be	VB
13545	3730	20	otherwise	otherwise	RB
13545	3730	21	.	.	.
13545	3731	1	So	so	RB
13545	3731	2	,	,	,
13545	3731	3	my	-PRON-	PRP$
13545	3731	4	dear	dear	JJ
13545	3731	5	"	"	''
13545	3731	6	Mrs.	Mrs.	NNP
13545	3731	7	New	New	NNP
13545	3731	8	Wife	Wife	NNP
13545	3731	9	,	,	,
13545	3731	10	"	"	''
13545	3731	11	be	be	VB
13545	3731	12	warned	warn	VBN
13545	3731	13	in	in	IN
13545	3731	14	time	time	NN
13545	3731	15	,	,	,
13545	3731	16	and	and	CC
13545	3731	17	always	always	RB
13545	3731	18	remember	remember	VB
13545	3731	19	how	how	WRB
13545	3731	20	near	near	RB
13545	3731	21	to	to	IN
13545	3731	22	your	-PRON-	PRP$
13545	3731	23	husband	husband	NN
13545	3731	24	's	's	POS
13545	3731	25	heart	heart	NN
13545	3731	26	lies	lie	VBZ
13545	3731	27	his	-PRON-	PRP$
13545	3731	28	stomach	stomach	NN
13545	3731	29	,	,	,
13545	3731	30	and	and	CC
13545	3731	31	to	to	TO
13545	3731	32	possess	possess	VB
13545	3731	33	the	the	DT
13545	3731	34	former	former	JJ
13545	3731	35	you	-PRON-	PRP
13545	3731	36	should	should	MD
13545	3731	37	endeavor	endeavor	VB
13545	3731	38	to	to	TO
13545	3731	39	keep	keep	VB
13545	3731	40	the	the	DT
13545	3731	41	latter	latter	JJ
13545	3731	42	in	in	IN
13545	3731	43	good	good	JJ
13545	3731	44	condition	condition	NN
13545	3731	45	by	by	IN
13545	3731	46	preparing	prepare	VBG
13545	3731	47	,	,	,
13545	3731	48	and	and	CC
13545	3731	49	serving	serve	VBG
13545	3731	50	,	,	,
13545	3731	51	nourishing	nourish	VBG
13545	3731	52	,	,	,
13545	3731	53	well	well	RB
13545	3731	54	-	-	HYPH
13545	3731	55	cooked	cook	VBN
13545	3731	56	food	food	NN
13545	3731	57	.	.	.
13545	3732	1	STEWED	STEWED	NNP
13545	3732	2	SHIN	SHIN	NNP
13545	3732	3	OF	of	IN
13545	3732	4	BEEF	BEEF	NNP
13545	3732	5	4	4	CD
13545	3732	6	pounds	pound	NNS
13545	3732	7	of	of	IN
13545	3732	8	shin	shin	NNP
13545	3732	9	of	of	IN
13545	3732	10	beef	beef	NN
13545	3732	11	.	.	.
13545	3733	1	1	1	CD
13545	3733	2	medium	medium	JJ
13545	3733	3	-	-	HYPH
13545	3733	4	sized	sized	JJ
13545	3733	5	onion	onion	NN
13545	3733	6	.	.	.
13545	3734	1	1	1	LS
13545	3734	2	whole	whole	JJ
13545	3734	3	clove	clove	NN
13545	3734	4	and	and	CC
13545	3734	5	bay	bay	NN
13545	3734	6	leaf	leaf	NN
13545	3734	7	.	.	.
13545	3735	1	1	1	CD
13545	3735	2	sprig	sprig	NNP
13545	3735	3	of	of	IN
13545	3735	4	parsley	parsley	NNP
13545	3735	5	.	.	.
13545	3736	1	1	1	LS
13545	3736	2	-	-	SYM
13545	3736	3	1/2	1/2	CD
13545	3736	4	tablespoonfuls	tablespoonful	NNS
13545	3736	5	flour	flour	NN
13545	3736	6	.	.	.
13545	3737	1	1	1	LS
13545	3737	2	-	-	SYM
13545	3737	3	1/2	1/2	CD
13545	3737	4	tablespoonfuls	tablespoonful	NNS
13545	3737	5	of	of	IN
13545	3737	6	butler	butler	NN
13545	3737	7	or	or	CC
13545	3737	8	savory	savory	JJ
13545	3737	9	drippings	dripping	NNS
13545	3737	10	.	.	.
13545	3738	1	1	1	CD
13545	3738	2	small	small	JJ
13545	3738	3	slice	slice	NN
13545	3738	4	of	of	IN
13545	3738	5	carrot	carrot	NN
13545	3738	6	.	.	.
13545	3739	1	1/2	1/2	CD
13545	3739	2	tablespoonful	tablespoonful	JJ
13545	3739	3	of	of	IN
13545	3739	4	salt	salt	NN
13545	3739	5	.	.	.
13545	3740	1	1/2	1/2	CD
13545	3740	2	teaspoonful	teaspoonful	JJ
13545	3740	3	of	of	IN
13545	3740	4	pepper	pepper	NN
13545	3740	5	.	.	.
13545	3741	1	2	2	CD
13545	3741	2	quarts	quart	NNS
13545	3741	3	boiling	boil	VBG
13545	3741	4	water	water	NN
13545	3741	5	.	.	.
13545	3742	1	Have	have	VBP
13545	3742	2	the	the	DT
13545	3742	3	butcher	butcher	NN
13545	3742	4	cut	cut	VB
13545	3742	5	the	the	DT
13545	3742	6	bone	bone	NN
13545	3742	7	in	in	IN
13545	3742	8	several	several	JJ
13545	3742	9	pieces	piece	NNS
13545	3742	10	.	.	.
13545	3743	1	Put	put	VB
13545	3743	2	all	all	PDT
13545	3743	3	the	the	DT
13545	3743	4	ingredients	ingredient	NNS
13545	3743	5	but	but	CC
13545	3743	6	the	the	DT
13545	3743	7	flour	flour	NN
13545	3743	8	and	and	CC
13545	3743	9	butter	butter	NN
13545	3743	10	in	in	IN
13545	3743	11	a	a	DT
13545	3743	12	stew	stew	NN
13545	3743	13	-	-	HYPH
13545	3743	14	pan	pan	NN
13545	3743	15	and	and	CC
13545	3743	16	bring	bring	VB
13545	3743	17	to	to	IN
13545	3743	18	a	a	DT
13545	3743	19	boil	boil	NN
13545	3743	20	.	.	.
13545	3744	1	Set	Set	VBN
13545	3744	2	the	the	DT
13545	3744	3	pan	pan	NN
13545	3744	4	where	where	WRB
13545	3744	5	the	the	DT
13545	3744	6	liquid	liquid	NN
13545	3744	7	will	will	MD
13545	3744	8	just	just	RB
13545	3744	9	simmer	simmer	VB
13545	3744	10	for	for	IN
13545	3744	11	six	six	CD
13545	3744	12	hours	hour	NNS
13545	3744	13	,	,	,
13545	3744	14	or	or	CC
13545	3744	15	after	after	IN
13545	3744	16	boiling	boil	VBG
13545	3744	17	for	for	IN
13545	3744	18	five	five	CD
13545	3744	19	or	or	CC
13545	3744	20	ten	ten	CD
13545	3744	21	minutes	minute	NNS
13545	3744	22	put	put	VBD
13545	3744	23	all	all	DT
13545	3744	24	into	into	IN
13545	3744	25	the	the	DT
13545	3744	26	fireless	fireless	NN
13545	3744	27	cooker	cooker	NN
13545	3744	28	for	for	IN
13545	3744	29	eight	eight	CD
13545	3744	30	or	or	CC
13545	3744	31	nine	nine	CD
13545	3744	32	hours	hour	NNS
13545	3744	33	.	.	.
13545	3745	1	With	with	IN
13545	3745	2	the	the	DT
13545	3745	3	butter	butter	NN
13545	3745	4	,	,	,
13545	3745	5	flour	flour	NN
13545	3745	6	and	and	CC
13545	3745	7	1/4	1/4	CD
13545	3745	8	cup	cup	NN
13545	3745	9	of	of	IN
13545	3745	10	the	the	DT
13545	3745	11	clear	clear	JJ
13545	3745	12	soup	soup	NN
13545	3745	13	from	from	IN
13545	3745	14	which	which	WDT
13545	3745	15	the	the	DT
13545	3745	16	fat	fat	NN
13545	3745	17	has	have	VBZ
13545	3745	18	been	be	VBN
13545	3745	19	removed	remove	VBN
13545	3745	20	make	make	VB
13545	3745	21	a	a	DT
13545	3745	22	brown	brown	JJ
13545	3745	23	sauce	sauce	NN
13545	3745	24	.	.	.
13545	3746	1	To	to	IN
13545	3746	2	this	this	DT
13545	3746	3	add	add	VB
13545	3746	4	the	the	DT
13545	3746	5	meat	meat	NN
13545	3746	6	and	and	CC
13545	3746	7	marrow	marrow	NNP
13545	3746	8	removed	remove	VBN
13545	3746	9	from	from	IN
13545	3746	10	the	the	DT
13545	3746	11	bone	bone	NN
13545	3746	12	.	.	.
13545	3747	1	Heat	heat	VB
13545	3747	2	and	and	CC
13545	3747	3	serve	serve	VB
13545	3747	4	.	.	.
13545	3748	1	The	the	DT
13545	3748	2	remainder	remainder	NN
13545	3748	3	of	of	IN
13545	3748	4	the	the	DT
13545	3748	5	liquid	liquid	NN
13545	3748	6	in	in	IN
13545	3748	7	which	which	WDT
13545	3748	8	the	the	DT
13545	3748	9	meat	meat	NN
13545	3748	10	has	have	VBZ
13545	3748	11	been	be	VBN
13545	3748	12	cooked	cook	VBN
13545	3748	13	may	may	MD
13545	3748	14	be	be	VB
13545	3748	15	used	use	VBN
13545	3748	16	for	for	IN
13545	3748	17	soup	soup	NN
13545	3748	18	.	.	.
13545	3749	1	HAMBURG	HAMBURG	NNP
13545	3749	2	STEAK	STEAK	NNP
13545	3749	3	Take	take	VB
13545	3749	4	the	the	DT
13545	3749	5	tough	tough	JJ
13545	3749	6	ends	end	NNS
13545	3749	7	of	of	IN
13545	3749	8	two	two	CD
13545	3749	9	sirloin	sirloin	NN
13545	3749	10	steaks	steak	NNS
13545	3749	11	and	and	CC
13545	3749	12	one	one	CD
13545	3749	13	tablespoonful	tablespoonful	NN
13545	3749	14	of	of	IN
13545	3749	15	kidney	kidney	NN
13545	3749	16	suet	suet	NN
13545	3749	17	,	,	,
13545	3749	18	run	run	VBP
13545	3749	19	through	through	IN
13545	3749	20	a	a	DT
13545	3749	21	food	food	NN
13545	3749	22	chopper	chopper	NN
13545	3749	23	;	;	:
13545	3749	24	season	season	NN
13545	3749	25	with	with	IN
13545	3749	26	pepper	pepper	NN
13545	3749	27	and	and	CC
13545	3749	28	salt	salt	NN
13545	3749	29	,	,	,
13545	3749	30	form	form	VBP
13545	3749	31	into	into	IN
13545	3749	32	small	small	JJ
13545	3749	33	cakes	cake	NNS
13545	3749	34	,	,	,
13545	3749	35	dredge	dredge	VBP
13545	3749	36	lightly	lightly	RB
13545	3749	37	with	with	IN
13545	3749	38	flour	flour	NN
13545	3749	39	,	,	,
13545	3749	40	fry	fry	NNP
13545	3749	41	quickly	quickly	RB
13545	3749	42	,	,	,
13545	3749	43	same	same	JJ
13545	3749	44	manner	manner	NN
13545	3749	45	steak	steak	NN
13545	3749	46	is	be	VBZ
13545	3749	47	fried	fried	JJ
13545	3749	48	,	,	,
13545	3749	49	turning	turn	VBG
13545	3749	50	frequently	frequently	RB
13545	3749	51	.	.	.
13545	3750	1	The	the	DT
13545	3750	2	kidney	kidney	NN
13545	3750	3	fat	fat	NN
13545	3750	4	added	add	VBD
13545	3750	5	prevents	prevent	NNS
13545	3750	6	the	the	DT
13545	3750	7	Hamburg	Hamburg	NNP
13545	3750	8	steak	steak	NN
13545	3750	9	being	be	VBG
13545	3750	10	dry	dry	JJ
13545	3750	11	and	and	CC
13545	3750	12	tasteless	tasteless	JJ
13545	3750	13	.	.	.
13545	3751	1	"	"	``
13545	3751	2	A	a	DT
13545	3751	3	tender	tender	NN
13545	3751	4	,	,	,
13545	3751	5	juicy	juicy	NNP
13545	3751	6	broiled	broil	VBN
13545	3751	7	steak	steak	NN
13545	3751	8	,	,	,
13545	3751	9	flaky	flaky	JJ
13545	3751	10	baked	baked	JJ
13545	3751	11	potatoes	potato	NNS
13545	3751	12	,	,	,
13545	3751	13	a	a	DT
13545	3751	14	good	good	JJ
13545	3751	15	cup	cup	NN
13545	3751	16	of	of	IN
13545	3751	17	coffee	coffee	NN
13545	3751	18	and	and	CC
13545	3751	19	sweet	sweet	JJ
13545	3751	20	,	,	,
13545	3751	21	light	light	JJ
13545	3751	22	,	,	,
13545	3751	23	home	home	NN
13545	3751	24	-	-	HYPH
13545	3751	25	made	make	VBN
13545	3751	26	bread	bread	NN
13545	3751	27	,	,	,
13545	3751	28	a	a	DT
13545	3751	29	simple	simple	JJ
13545	3751	30	salad	salad	NN
13545	3751	31	or	or	CC
13545	3751	32	fruit	fruit	NN
13545	3751	33	,	,	,
13545	3751	34	served	serve	VBD
13545	3751	35	to	to	IN
13545	3751	36	a	a	DT
13545	3751	37	hungry	hungry	JJ
13545	3751	38	husband	husband	NN
13545	3751	39	would	would	MD
13545	3751	40	often	often	RB
13545	3751	41	prevent	prevent	VB
13545	3751	42	his	-PRON-	PRP$
13545	3751	43	looking	look	VBG
13545	3751	44	for	for	IN
13545	3751	45	an	an	DT
13545	3751	46	affinity	affinity	NN
13545	3751	47	,	,	,
13545	3751	48	"	"	''
13545	3751	49	said	say	VBD
13545	3751	50	Aunt	Aunt	NNP
13545	3751	51	Sarah	Sarah	NNP
13545	3751	52	to	to	IN
13545	3751	53	her	-PRON-	PRP$
13545	3751	54	niece	niece	NN
13545	3751	55	Mary	Mary	NNP
13545	3751	56	.	.	.
13545	3752	1	MEAT	meat	NN
13545	3752	2	STEW	STEW	NNS
13545	3752	3	WITH	with	IN
13545	3752	4	DUMPLINGS	dumplings	NN
13545	3752	5	STEW	STEW	NNS
13545	3752	6	.	.	.
13545	3753	1	5	5	CD
13545	3753	2	pounds	pound	NNS
13545	3753	3	of	of	IN
13545	3753	4	a	a	DT
13545	3753	5	cheap	cheap	JJ
13545	3753	6	cut	cut	NN
13545	3753	7	of	of	IN
13545	3753	8	beef	beef	NN
13545	3753	9	.	.	.
13545	3754	1	4	4	CD
13545	3754	2	cups	cup	NNS
13545	3754	3	of	of	IN
13545	3754	4	potatoes	potato	NNS
13545	3754	5	cut	cut	VBN
13545	3754	6	into	into	IN
13545	3754	7	small	small	JJ
13545	3754	8	pieces	piece	NNS
13545	3754	9	.	.	.
13545	3755	1	2/3	2/3	CD
13545	3755	2	cup	cup	NN
13545	3755	3	each	each	DT
13545	3755	4	of	of	IN
13545	3755	5	turnips	turnip	NNS
13545	3755	6	and	and	CC
13545	3755	7	carrots	carrot	NNS
13545	3755	8	cut	cut	VBD
13545	3755	9	into	into	IN
13545	3755	10	1/2-inch	1/2-inch	CD
13545	3755	11	cubes	cube	NNS
13545	3755	12	.	.	.
13545	3756	1	1/2	1/2	CD
13545	3756	2	an	an	DT
13545	3756	3	onion	onion	NN
13545	3756	4	chopped	chop	VBD
13545	3756	5	.	.	.
13545	3757	1	1/4	1/4	CD
13545	3757	2	cup	cup	NN
13545	3757	3	of	of	IN
13545	3757	4	flour	flour	NN
13545	3757	5	.	.	.
13545	3758	1	Season	season	NN
13545	3758	2	with	with	IN
13545	3758	3	salt	salt	NN
13545	3758	4	and	and	CC
13545	3758	5	pepper	pepper	NN
13545	3758	6	.	.	.
13545	3759	1	Cut	cut	VB
13545	3759	2	the	the	DT
13545	3759	3	meat	meat	NN
13545	3759	4	into	into	IN
13545	3759	5	small	small	JJ
13545	3759	6	pieces	piece	NNS
13545	3759	7	,	,	,
13545	3759	8	removing	remove	VBG
13545	3759	9	the	the	DT
13545	3759	10	fat	fat	NN
13545	3759	11	.	.	.
13545	3760	1	Fry	fry	PRP
13545	3760	2	out	out	IN
13545	3760	3	the	the	DT
13545	3760	4	fat	fat	NN
13545	3760	5	and	and	CC
13545	3760	6	brown	brown	VB
13545	3760	7	the	the	DT
13545	3760	8	meat	meat	NN
13545	3760	9	in	in	IN
13545	3760	10	it	-PRON-	PRP
13545	3760	11	.	.	.
13545	3761	1	When	when	WRB
13545	3761	2	well	well	RB
13545	3761	3	browned	brown	VBN
13545	3761	4	,	,	,
13545	3761	5	cover	cover	VB
13545	3761	6	with	with	IN
13545	3761	7	boiling	boiling	NN
13545	3761	8	water	water	NN
13545	3761	9	.	.	.
13545	3762	1	Boil	Boil	NNP
13545	3762	2	for	for	IN
13545	3762	3	five	five	CD
13545	3762	4	minutes	minute	NNS
13545	3762	5	and	and	CC
13545	3762	6	then	then	RB
13545	3762	7	cook	cook	VB
13545	3762	8	in	in	IN
13545	3762	9	a	a	DT
13545	3762	10	lower	low	JJR
13545	3762	11	temperature	temperature	NN
13545	3762	12	until	until	IN
13545	3762	13	meat	meat	NN
13545	3762	14	is	be	VBZ
13545	3762	15	done	do	VBN
13545	3762	16	.	.	.
13545	3763	1	If	if	IN
13545	3763	2	tender	tender	NN
13545	3763	3	,	,	,
13545	3763	4	this	this	DT
13545	3763	5	will	will	MD
13545	3763	6	require	require	VB
13545	3763	7	about	about	IN
13545	3763	8	three	three	CD
13545	3763	9	hours	hour	NNS
13545	3763	10	on	on	IN
13545	3763	11	the	the	DT
13545	3763	12	stove	stove	NN
13545	3763	13	,	,	,
13545	3763	14	or	or	CC
13545	3763	15	five	five	CD
13545	3763	16	hours	hour	NNS
13545	3763	17	in	in	IN
13545	3763	18	the	the	DT
13545	3763	19	fireless	fireless	NN
13545	3763	20	cooker	cooker	NN
13545	3763	21	.	.	.
13545	3764	1	Add	add	NN
13545	3764	2	carrots	carrot	NNS
13545	3764	3	,	,	,
13545	3764	4	onions	onion	NNS
13545	3764	5	,	,	,
13545	3764	6	turnips	turnip	NNS
13545	3764	7	and	and	CC
13545	3764	8	pepper	pepper	NN
13545	3764	9	and	and	CC
13545	3764	10	salt	salt	NN
13545	3764	11	during	during	IN
13545	3764	12	the	the	DT
13545	3764	13	last	last	JJ
13545	3764	14	hour	hour	NN
13545	3764	15	of	of	IN
13545	3764	16	cooking	cooking	NN
13545	3764	17	,	,	,
13545	3764	18	and	and	CC
13545	3764	19	the	the	DT
13545	3764	20	potatoes	potato	NNS
13545	3764	21	fifteen	fifteen	CD
13545	3764	22	minutes	minute	NNS
13545	3764	23	before	before	IN
13545	3764	24	serving	serve	VBG
13545	3764	25	.	.	.
13545	3765	1	Thicken	thicken	NN
13545	3765	2	with	with	IN
13545	3765	3	the	the	DT
13545	3765	4	flour	flour	NN
13545	3765	5	diluted	dilute	VBN
13545	3765	6	with	with	IN
13545	3765	7	cold	cold	JJ
13545	3765	8	water	water	NN
13545	3765	9	.	.	.
13545	3766	1	Serve	serve	VB
13545	3766	2	with	with	IN
13545	3766	3	dumplings	dumpling	NNS
13545	3766	4	.	.	.
13545	3767	1	If	if	IN
13545	3767	2	this	this	DT
13545	3767	3	dish	dish	NN
13545	3767	4	is	be	VBZ
13545	3767	5	made	make	VBN
13545	3767	6	in	in	IN
13545	3767	7	the	the	DT
13545	3767	8	tireless	tireless	NN
13545	3767	9	cooker	cooker	NN
13545	3767	10	the	the	DT
13545	3767	11	mixture	mixture	NN
13545	3767	12	must	must	MD
13545	3767	13	be	be	VB
13545	3767	14	reheated	reheat	VBN
13545	3767	15	when	when	WRB
13545	3767	16	the	the	DT
13545	3767	17	vegetables	vegetable	NNS
13545	3767	18	are	be	VBP
13545	3767	19	put	put	VBN
13545	3767	20	in	in	RB
13545	3767	21	.	.	.
13545	3768	1	Such	such	PDT
13545	3768	2	a	a	DT
13545	3768	3	stew	stew	NN
13545	3768	4	may	may	MD
13545	3768	5	also	also	RB
13545	3768	6	be	be	VB
13545	3768	7	made	make	VBN
13545	3768	8	of	of	IN
13545	3768	9	mutton	mutton	NN
13545	3768	10	.	.	.
13545	3769	1	If	if	IN
13545	3769	2	veal	veal	NN
13545	3769	3	or	or	CC
13545	3769	4	pork	pork	NN
13545	3769	5	is	be	VBZ
13545	3769	6	used	use	VBN
13545	3769	7	the	the	DT
13545	3769	8	vegetables	vegetable	NNS
13545	3769	9	may	may	MD
13545	3769	10	be	be	VB
13545	3769	11	omitted	omit	VBN
13545	3769	12	or	or	CC
13545	3769	13	simply	simply	RB
13545	3769	14	a	a	DT
13545	3769	15	little	little	JJ
13545	3769	16	onion	onion	NN
13545	3769	17	used	use	VBN
13545	3769	18	.	.	.
13545	3770	1	Sometimes	sometimes	RB
13545	3770	2	for	for	IN
13545	3770	3	variety	variety	NN
13545	3770	4	the	the	DT
13545	3770	5	browning	browning	NN
13545	3770	6	of	of	IN
13545	3770	7	the	the	DT
13545	3770	8	meat	meat	NN
13545	3770	9	is	be	VBZ
13545	3770	10	dispensed	dispense	VBN
13545	3770	11	with	with	IN
13545	3770	12	.	.	.
13545	3771	1	When	when	WRB
13545	3771	2	white	white	JJ
13545	3771	3	meat	meat	NN
13545	3771	4	,	,	,
13545	3771	5	such	such	JJ
13545	3771	6	as	as	IN
13545	3771	7	chicken	chicken	NN
13545	3771	8	,	,	,
13545	3771	9	veal	veal	NN
13545	3771	10	or	or	CC
13545	3771	11	fresh	fresh	JJ
13545	3771	12	pork	pork	NN
13545	3771	13	is	be	VBZ
13545	3771	14	used	use	VBN
13545	3771	15	,	,	,
13545	3771	16	the	the	DT
13545	3771	17	gravy	gravy	NN
13545	3771	18	is	be	VBZ
13545	3771	19	often	often	RB
13545	3771	20	made	make	VBN
13545	3771	21	rich	rich	JJ
13545	3771	22	with	with	IN
13545	3771	23	cream	cream	NN
13545	3771	24	or	or	CC
13545	3771	25	milk	milk	NN
13545	3771	26	thickened	thicken	VBN
13545	3771	27	with	with	IN
13545	3771	28	flour	flour	NN
13545	3771	29	.	.	.
13545	3772	1	DUMPLINGS	dumpling	NNS
13545	3772	2	.	.	.
13545	3773	1	2	2	CD
13545	3773	2	cups	cup	NNS
13545	3773	3	of	of	IN
13545	3773	4	flour	flour	NN
13545	3773	5	.	.	.
13545	3774	1	4	4	CD
13545	3774	2	teaspoons	teaspoon	NNS
13545	3774	3	(	(	-LRB-
13545	3774	4	level	level	NN
13545	3774	5	)	)	-RRB-
13545	3774	6	of	of	IN
13545	3774	7	baking	baking	NN
13545	3774	8	powder	powder	NN
13545	3774	9	.	.	.
13545	3775	1	2/3	2/3	CD
13545	3775	2	cup	cup	NN
13545	3775	3	of	of	IN
13545	3775	4	milk	milk	NN
13545	3775	5	or	or	CC
13545	3775	6	a	a	DT
13545	3775	7	little	little	JJ
13545	3775	8	more	more	RBR
13545	3775	9	if	if	IN
13545	3775	10	needed	need	VBN
13545	3775	11	.	.	.
13545	3776	1	1/2	1/2	CD
13545	3776	2	teaspoonful	teaspoonful	JJ
13545	3776	3	of	of	IN
13545	3776	4	salt	salt	NN
13545	3776	5	.	.	.
13545	3777	1	2	2	CD
13545	3777	2	teaspoonfuls	teaspoonful	NNS
13545	3777	3	of	of	IN
13545	3777	4	butter	butter	NN
13545	3777	5	.	.	.
13545	3778	1	Mix	mix	VB
13545	3778	2	and	and	CC
13545	3778	3	sift	sift	VB
13545	3778	4	the	the	DT
13545	3778	5	dry	dry	JJ
13545	3778	6	ingredients	ingredient	NNS
13545	3778	7	.	.	.
13545	3779	1	Work	work	VB
13545	3779	2	in	in	IN
13545	3779	3	butter	butter	NN
13545	3779	4	with	with	IN
13545	3779	5	the	the	DT
13545	3779	6	tips	tip	NNS
13545	3779	7	of	of	IN
13545	3779	8	the	the	DT
13545	3779	9	fingers	finger	NNS
13545	3779	10	.	.	.
13545	3780	1	Add	add	VB
13545	3780	2	milk	milk	NN
13545	3780	3	gradually	gradually	RB
13545	3780	4	,	,	,
13545	3780	5	roll	roll	VB
13545	3780	6	out	out	RP
13545	3780	7	to	to	IN
13545	3780	8	thickness	thickness	NN
13545	3780	9	of	of	IN
13545	3780	10	half	half	JJ
13545	3780	11	inch	inch	NN
13545	3780	12	.	.	.
13545	3781	1	Cut	cut	VB
13545	3781	2	with	with	IN
13545	3781	3	biscuit	biscuit	NN
13545	3781	4	cutter	cutter	NN
13545	3781	5	.	.	.
13545	3782	1	Place	place	NN
13545	3782	2	in	in	IN
13545	3782	3	a	a	DT
13545	3782	4	buttered	butter	VBN
13545	3782	5	steamer	steamer	NN
13545	3782	6	over	over	IN
13545	3782	7	a	a	DT
13545	3782	8	kettle	kettle	NN
13545	3782	9	of	of	IN
13545	3782	10	hot	hot	JJ
13545	3782	11	water	water	NN
13545	3782	12	and	and	CC
13545	3782	13	cook	cook	NN
13545	3782	14	from	from	IN
13545	3782	15	12	12	CD
13545	3782	16	to	to	TO
13545	3782	17	15	15	CD
13545	3782	18	minutes	minute	NNS
13545	3782	19	.	.	.
13545	3783	1	If	if	IN
13545	3783	2	the	the	DT
13545	3783	3	dumplings	dumpling	NNS
13545	3783	4	are	be	VBP
13545	3783	5	cooked	cook	VBN
13545	3783	6	with	with	IN
13545	3783	7	the	the	DT
13545	3783	8	stew	stew	JJ
13545	3783	9	enough	enough	JJ
13545	3783	10	liquid	liquid	NN
13545	3783	11	should	should	MD
13545	3783	12	be	be	VB
13545	3783	13	removed	remove	VBN
13545	3783	14	to	to	TO
13545	3783	15	allow	allow	VB
13545	3783	16	of	of	IN
13545	3783	17	their	-PRON-	PRP$
13545	3783	18	being	be	VBG
13545	3783	19	placed	place	VBN
13545	3783	20	directly	directly	RB
13545	3783	21	upon	upon	IN
13545	3783	22	the	the	DT
13545	3783	23	meat	meat	NN
13545	3783	24	and	and	CC
13545	3783	25	vegetables	vegetable	NNS
13545	3783	26	.	.	.
13545	3784	1	Sometimes	sometimes	RB
13545	3784	2	the	the	DT
13545	3784	3	dough	dough	NN
13545	3784	4	is	be	VBZ
13545	3784	5	baked	bake	VBN
13545	3784	6	and	and	CC
13545	3784	7	served	serve	VBN
13545	3784	8	as	as	IN
13545	3784	9	biscuits	biscuit	NNS
13545	3784	10	,	,	,
13545	3784	11	over	over	IN
13545	3784	12	which	which	WDT
13545	3784	13	the	the	DT
13545	3784	14	stew	stew	NN
13545	3784	15	is	be	VBZ
13545	3784	16	poured	pour	VBN
13545	3784	17	.	.	.
13545	3785	1	If	if	IN
13545	3785	2	the	the	DT
13545	3785	3	stew	stew	NN
13545	3785	4	is	be	VBZ
13545	3785	5	made	make	VBN
13545	3785	6	with	with	IN
13545	3785	7	chicken	chicken	NN
13545	3785	8	or	or	CC
13545	3785	9	veal	veal	NN
13545	3785	10	it	-PRON-	PRP
13545	3785	11	is	be	VBZ
13545	3785	12	termed	term	VBN
13545	3785	13	a	a	DT
13545	3785	14	fricassee	fricassee	NN
13545	3785	15	.	.	.
13545	3786	1	This	this	DT
13545	3786	2	recipe	recipe	NN
13545	3786	3	tells	tell	VBZ
13545	3786	4	of	of	IN
13545	3786	5	such	such	PDT
13545	3786	6	an	an	DT
13545	3786	7	economical	economical	JJ
13545	3786	8	way	way	NN
13545	3786	9	of	of	IN
13545	3786	10	extending	extend	VBG
13545	3786	11	the	the	DT
13545	3786	12	meat	meat	NN
13545	3786	13	flavor	flavor	NN
13545	3786	14	that	that	WDT
13545	3786	15	I	-PRON-	PRP
13545	3786	16	think	think	VBP
13545	3786	17	every	every	DT
13545	3786	18	young	young	JJ
13545	3786	19	housewife	housewife	NN
13545	3786	20	should	should	MD
13545	3786	21	know	know	VB
13545	3786	22	it	-PRON-	PRP
13545	3786	23	.	.	.
13545	3787	1	Mary	Mary	NNP
13545	3787	2	copied	copy	VBD
13545	3787	3	it	-PRON-	PRP
13545	3787	4	from	from	IN
13545	3787	5	_	_	NNP
13545	3787	6	The	the	DT
13545	3787	7	Farmers	Farmers	NNPS
13545	3787	8	'	'	POS
13545	3787	9	Bulletin	Bulletin	NNP
13545	3787	10	_	_	NNP
13545	3787	11	,	,	,
13545	3787	12	an	an	DT
13545	3787	13	article	article	NN
13545	3787	14	on	on	IN
13545	3787	15	the	the	DT
13545	3787	16	"	"	``
13545	3787	17	Economical	Economical	NNP
13545	3787	18	Use	Use	NNP
13545	3787	19	of	of	IN
13545	3787	20	Meat	Meat	NNP
13545	3787	21	in	in	IN
13545	3787	22	the	the	DT
13545	3787	23	Home	home	NN
13545	3787	24	.	.	.
13545	3787	25	"	"	''
13545	3788	1	The	the	DT
13545	3788	2	dumplings	dumpling	NNS
13545	3788	3	,	,	,
13545	3788	4	as	as	IN
13545	3788	5	she	-PRON-	PRP
13545	3788	6	prepared	prepare	VBD
13545	3788	7	them	-PRON-	PRP
13545	3788	8	from	from	IN
13545	3788	9	this	this	DT
13545	3788	10	recipe	recipe	NN
13545	3788	11	,	,	,
13545	3788	12	were	be	VBD
13545	3788	13	regular	regular	JJ
13545	3788	14	fluff	fluff	NN
13545	3788	15	balls	ball	NNS
13545	3788	16	,	,	,
13545	3788	17	they	-PRON-	PRP
13545	3788	18	were	be	VBD
13545	3788	19	so	so	RB
13545	3788	20	light	light	JJ
13545	3788	21	and	and	CC
13545	3788	22	flaky	flaky	JJ
13545	3788	23	.	.	.
13545	3789	1	I	-PRON-	PRP
13545	3789	2	would	would	MD
13545	3789	3	add	add	VB
13545	3789	4	,	,	,
13545	3789	5	the	the	DT
13545	3789	6	cook	cook	NN
13545	3789	7	-	-	HYPH
13545	3789	8	pot	pot	NN
13545	3789	9	should	should	MD
13545	3789	10	be	be	VB
13545	3789	11	closely	closely	RB
13545	3789	12	covered	cover	VBN
13545	3789	13	while	while	IN
13545	3789	14	cooking	cook	VBG
13545	3789	15	or	or	CC
13545	3789	16	steaming	steam	VBG
13545	3789	17	these	these	DT
13545	3789	18	dumplings	dumpling	NNS
13545	3789	19	,	,	,
13545	3789	20	and	and	CC
13545	3789	21	the	the	DT
13545	3789	22	cover	cover	NN
13545	3789	23	should	should	MD
13545	3789	24	not	not	RB
13545	3789	25	be	be	VB
13545	3789	26	raised	raise	VBN
13545	3789	27	for	for	IN
13545	3789	28	the	the	DT
13545	3789	29	first	first	JJ
13545	3789	30	ten	ten	CD
13545	3789	31	minutes	minute	NNS
13545	3789	32	.	.	.
13545	3790	1	A	a	DT
13545	3790	2	lesser	less	JJR
13545	3790	3	quantity	quantity	NN
13545	3790	4	of	of	IN
13545	3790	5	baking	baking	NN
13545	3790	6	powder	powder	NN
13545	3790	7	might	may	MD
13545	3790	8	be	be	VB
13545	3790	9	used	use	VBN
13545	3790	10	with	with	IN
13545	3790	11	equally	equally	RB
13545	3790	12	good	good	JJ
13545	3790	13	results	result	NNS
13545	3790	14	,	,	,
13545	3790	15	but	but	CC
13545	3790	16	these	these	DT
13545	3790	17	dumplings	dumpling	NNS
13545	3790	18	are	be	VBP
13545	3790	19	certain	certain	JJ
13545	3790	20	to	to	TO
13545	3790	21	be	be	VB
13545	3790	22	light	light	JJ
13545	3790	23	and	and	CC
13545	3790	24	flaky	flaky	JJ
13545	3790	25	.	.	.
13545	3791	1	A	a	DT
13545	3791	2	larger	large	JJR
13545	3791	3	quantity	quantity	NN
13545	3791	4	of	of	IN
13545	3791	5	baking	baking	NN
13545	3791	6	powder	powder	NN
13545	3791	7	should	should	MD
13545	3791	8	be	be	VB
13545	3791	9	used	use	VBN
13545	3791	10	when	when	WRB
13545	3791	11	dough	dough	NN
13545	3791	12	is	be	VBZ
13545	3791	13	steamed	steam	VBN
13545	3791	14	or	or	CC
13545	3791	15	boiled	boil	VBN
13545	3791	16	than	than	IN
13545	3791	17	if	if	IN
13545	3791	18	dough	dough	NN
13545	3791	19	is	be	VBZ
13545	3791	20	baked	bake	VBN
13545	3791	21	,	,	,
13545	3791	22	if	if	IN
13545	3791	23	one	one	PRP
13545	3791	24	expects	expect	VBZ
13545	3791	25	good	good	JJ
13545	3791	26	results	result	NNS
13545	3791	27	.	.	.
13545	3792	1	EXTENDING	extend	VBG
13545	3792	2	THE	the	DT
13545	3792	3	MEAT	MEAT	NNP
13545	3792	4	FLAVOR	FLAVOR	NNP
13545	3792	5	Mary	Mary	NNP
13545	3792	6	learned	learn	VBD
13545	3792	7	,	,	,
13545	3792	8	through	through	IN
13545	3792	9	reading	read	VBG
13545	3792	10	_	_	NNP
13545	3792	11	The	the	DT
13545	3792	12	Farmers	Farmers	NNPS
13545	3792	13	'	'	POS
13545	3792	14	Bulletin	Bulletin	NNP
13545	3792	15	_	_	NNP
13545	3792	16	,	,	,
13545	3792	17	different	different	JJ
13545	3792	18	methods	method	NNS
13545	3792	19	of	of	IN
13545	3792	20	extending	extend	VBG
13545	3792	21	the	the	DT
13545	3792	22	meat	meat	NN
13545	3792	23	flavor	flavor	NN
13545	3792	24	through	through	IN
13545	3792	25	a	a	DT
13545	3792	26	considerable	considerable	JJ
13545	3792	27	quantity	quantity	NN
13545	3792	28	of	of	IN
13545	3792	29	material	material	NN
13545	3792	30	,	,	,
13545	3792	31	which	which	WDT
13545	3792	32	would	would	MD
13545	3792	33	otherwise	otherwise	RB
13545	3792	34	be	be	VB
13545	3792	35	lacking	lack	VBG
13545	3792	36	in	in	IN
13545	3792	37	distinctive	distinctive	JJ
13545	3792	38	taste	taste	NN
13545	3792	39	,	,	,
13545	3792	40	one	one	CD
13545	3792	41	way	way	NN
13545	3792	42	to	to	TO
13545	3792	43	serve	serve	VB
13545	3792	44	the	the	DT
13545	3792	45	meat	meat	NN
13545	3792	46	with	with	IN
13545	3792	47	dumplings	dumpling	NNS
13545	3792	48	,	,	,
13545	3792	49	generally	generally	RB
13545	3792	50	in	in	IN
13545	3792	51	the	the	DT
13545	3792	52	dish	dish	NN
13545	3792	53	with	with	IN
13545	3792	54	it	-PRON-	PRP
13545	3792	55	;	;	:
13545	3792	56	to	to	TO
13545	3792	57	combine	combine	VB
13545	3792	58	the	the	DT
13545	3792	59	meat	meat	NN
13545	3792	60	with	with	IN
13545	3792	61	crusts	crust	NNS
13545	3792	62	,	,	,
13545	3792	63	as	as	IN
13545	3792	64	in	in	IN
13545	3792	65	meat	meat	NN
13545	3792	66	pies	pie	NNS
13545	3792	67	or	or	CC
13545	3792	68	meat	meat	NN
13545	3792	69	rolls	roll	NNS
13545	3792	70	,	,	,
13545	3792	71	or	or	CC
13545	3792	72	to	to	TO
13545	3792	73	serve	serve	VB
13545	3792	74	the	the	DT
13545	3792	75	meat	meat	NN
13545	3792	76	on	on	IN
13545	3792	77	toast	toast	NN
13545	3792	78	or	or	CC
13545	3792	79	biscuits	biscuit	NNS
13545	3792	80	.	.	.
13545	3793	1	Borders	border	NNS
13545	3793	2	of	of	IN
13545	3793	3	rice	rice	NN
13545	3793	4	,	,	,
13545	3793	5	hominy	hominy	JJ
13545	3793	6	or	or	CC
13545	3793	7	mashed	mashed	JJ
13545	3793	8	potatoes	potato	NNS
13545	3793	9	are	be	VBP
13545	3793	10	examples	example	NNS
13545	3793	11	of	of	IN
13545	3793	12	the	the	DT
13545	3793	13	same	same	JJ
13545	3793	14	principles	principle	NNS
13545	3793	15	,	,	,
13545	3793	16	applied	apply	VBN
13545	3793	17	in	in	IN
13545	3793	18	different	different	JJ
13545	3793	19	ways	way	NNS
13545	3793	20	.	.	.
13545	3794	1	By	by	IN
13545	3794	2	serving	serve	VBG
13545	3794	3	some	some	DT
13545	3794	4	preparation	preparation	NN
13545	3794	5	of	of	IN
13545	3794	6	flour	flour	NN
13545	3794	7	,	,	,
13545	3794	8	rice	rice	NN
13545	3794	9	,	,	,
13545	3794	10	hominy	hominy	JJ
13545	3794	11	or	or	CC
13545	3794	12	other	other	JJ
13545	3794	13	food	food	NN
13545	3794	14	,	,	,
13545	3794	15	rich	rich	JJ
13545	3794	16	in	in	IN
13545	3794	17	starch	starch	NN
13545	3794	18	,	,	,
13545	3794	19	with	with	IN
13545	3794	20	the	the	DT
13545	3794	21	meat	meat	NN
13545	3794	22	,	,	,
13545	3794	23	we	-PRON-	PRP
13545	3794	24	get	get	VBP
13545	3794	25	a	a	DT
13545	3794	26	dish	dish	NN
13545	3794	27	which	which	WDT
13545	3794	28	in	in	IN
13545	3794	29	itself	-PRON-	PRP
13545	3794	30	approaches	approach	VBZ
13545	3794	31	nearer	near	RBR
13545	3794	32	to	to	IN
13545	3794	33	the	the	DT
13545	3794	34	balanced	balanced	JJ
13545	3794	35	ration	ration	NN
13545	3794	36	than	than	IN
13545	3794	37	meat	meat	NN
13545	3794	38	alone	alone	RB
13545	3794	39	,	,	,
13545	3794	40	and	and	CC
13545	3794	41	one	one	CD
13545	3794	42	in	in	IN
13545	3794	43	which	which	WDT
13545	3794	44	the	the	DT
13545	3794	45	meat	meat	NN
13545	3794	46	flavor	flavor	NN
13545	3794	47	is	be	VBZ
13545	3794	48	extended	extend	VBN
13545	3794	49	through	through	IN
13545	3794	50	a	a	DT
13545	3794	51	large	large	JJ
13545	3794	52	amount	amount	NN
13545	3794	53	of	of	IN
13545	3794	54	the	the	DT
13545	3794	55	material	material	NN
13545	3794	56	.	.	.
13545	3795	1	The	the	DT
13545	3795	2	measurements	measurement	NNS
13545	3795	3	given	give	VBN
13545	3795	4	in	in	IN
13545	3795	5	the	the	DT
13545	3795	6	above	above	JJ
13545	3795	7	recipes	recipe	NNS
13545	3795	8	call	call	VBP
13545	3795	9	for	for	IN
13545	3795	10	a	a	DT
13545	3795	11	level	level	NN
13545	3795	12	spoonful	spoonful	JJ
13545	3795	13	or	or	CC
13545	3795	14	a	a	DT
13545	3795	15	level	level	NN
13545	3795	16	cup	cup	NN
13545	3795	17	,	,	,
13545	3795	18	as	as	IN
13545	3795	19	the	the	DT
13545	3795	20	case	case	NN
13545	3795	21	may	may	MD
13545	3795	22	be	be	VB
13545	3795	23	.	.	.
13545	3796	1	In	in	IN
13545	3796	2	many	many	JJ
13545	3796	3	American	american	JJ
13545	3796	4	families	family	NNS
13545	3796	5	meat	meat	NN
13545	3796	6	is	be	VBZ
13545	3796	7	eaten	eat	VBN
13545	3796	8	two	two	CD
13545	3796	9	or	or	CC
13545	3796	10	three	three	CD
13545	3796	11	times	time	NNS
13545	3796	12	a	a	DT
13545	3796	13	day	day	NN
13545	3796	14	.	.	.
13545	3797	1	In	in	IN
13545	3797	2	such	such	JJ
13545	3797	3	cases	case	NNS
13545	3797	4	,	,	,
13545	3797	5	the	the	DT
13545	3797	6	simplest	simple	JJS
13545	3797	7	way	way	NN
13545	3797	8	of	of	IN
13545	3797	9	reducing	reduce	VBG
13545	3797	10	the	the	DT
13545	3797	11	meat	meat	NN
13545	3797	12	bill	bill	NN
13545	3797	13	would	would	MD
13545	3797	14	be	be	VB
13545	3797	15	to	to	TO
13545	3797	16	cut	cut	VB
13545	3797	17	down	down	RP
13545	3797	18	the	the	DT
13545	3797	19	amount	amount	NN
13545	3797	20	used	use	VBN
13545	3797	21	,	,	,
13545	3797	22	either	either	CC
13545	3797	23	by	by	IN
13545	3797	24	serving	serve	VBG
13545	3797	25	it	-PRON-	PRP
13545	3797	26	less	less	RBR
13545	3797	27	often	often	RB
13545	3797	28	or	or	CC
13545	3797	29	by	by	IN
13545	3797	30	using	use	VBG
13545	3797	31	less	less	RBR
13545	3797	32	at	at	IN
13545	3797	33	a	a	DT
13545	3797	34	time	time	NN
13545	3797	35	.	.	.
13545	3798	1	Deficiency	deficiency	NN
13545	3798	2	of	of	IN
13545	3798	3	protein	protein	NN
13545	3798	4	need	nee	MD
13545	3798	5	not	not	RB
13545	3798	6	be	be	VB
13545	3798	7	feared	fear	VBN
13545	3798	8	,	,	,
13545	3798	9	when	when	WRB
13545	3798	10	one	one	CD
13545	3798	11	good	good	JJ
13545	3798	12	meat	meat	NN
13545	3798	13	dish	dish	NN
13545	3798	14	a	a	DT
13545	3798	15	day	day	NN
13545	3798	16	is	be	VBZ
13545	3798	17	served	serve	VBN
13545	3798	18	,	,	,
13545	3798	19	especially	especially	RB
13545	3798	20	if	if	IN
13545	3798	21	such	such	JJ
13545	3798	22	nitrogenous	nitrogenous	JJ
13545	3798	23	materials	material	NNS
13545	3798	24	as	as	IN
13545	3798	25	eggs	egg	NNS
13545	3798	26	,	,	,
13545	3798	27	milk	milk	NN
13545	3798	28	,	,	,
13545	3798	29	cheese	cheese	NN
13545	3798	30	and	and	CC
13545	3798	31	beans	bean	NNS
13545	3798	32	are	be	VBP
13545	3798	33	used	use	VBN
13545	3798	34	instead	instead	RB
13545	3798	35	.	.	.
13545	3799	1	In	in	IN
13545	3799	2	localities	locality	NNS
13545	3799	3	where	where	WRB
13545	3799	4	fish	fish	NN
13545	3799	5	can	can	MD
13545	3799	6	be	be	VB
13545	3799	7	obtained	obtain	VBN
13545	3799	8	fresh	fresh	JJ
13545	3799	9	and	and	CC
13545	3799	10	cheap	cheap	JJ
13545	3799	11	,	,	,
13545	3799	12	it	-PRON-	PRP
13545	3799	13	might	may	MD
13545	3799	14	well	well	RB
13545	3799	15	be	be	VB
13545	3799	16	more	more	RBR
13545	3799	17	frequently	frequently	RB
13545	3799	18	substituted	substitute	VBN
13545	3799	19	for	for	IN
13545	3799	20	meat	meat	NN
13545	3799	21	for	for	IN
13545	3799	22	the	the	DT
13545	3799	23	sake	sake	NN
13545	3799	24	of	of	IN
13545	3799	25	variety	variety	NN
13545	3799	26	as	as	RB
13545	3799	27	well	well	RB
13545	3799	28	as	as	IN
13545	3799	29	economy	economy	NN
13545	3799	30	.	.	.
13545	3800	1	Ingenious	ingenious	JJ
13545	3800	2	cooks	cook	NNS
13545	3800	3	have	have	VBP
13545	3800	4	many	many	JJ
13545	3800	5	ways	way	NNS
13545	3800	6	of	of	IN
13545	3800	7	"	"	``
13545	3800	8	extending	extend	VBG
13545	3800	9	the	the	DT
13545	3800	10	flavor	flavor	NN
13545	3800	11	"	"	''
13545	3800	12	of	of	IN
13545	3800	13	meat	meat	NN
13545	3800	14	;	;	:
13545	3800	15	that	that	RB
13545	3800	16	is	is	RB
13545	3800	17	,	,	,
13545	3800	18	of	of	IN
13545	3800	19	combining	combine	VBG
13545	3800	20	a	a	DT
13545	3800	21	small	small	JJ
13545	3800	22	quantity	quantity	NN
13545	3800	23	with	with	IN
13545	3800	24	other	other	JJ
13545	3800	25	materials	material	NNS
13545	3800	26	to	to	TO
13545	3800	27	make	make	VB
13545	3800	28	a	a	DT
13545	3800	29	large	large	JJ
13545	3800	30	dish	dish	NN
13545	3800	31	as	as	IN
13545	3800	32	in	in	IN
13545	3800	33	meat	meat	NN
13545	3800	34	pies	pie	NNS
13545	3800	35	,	,	,
13545	3800	36	stews	stew	NNS
13545	3800	37	and	and	CC
13545	3800	38	similar	similar	JJ
13545	3800	39	dishes	dish	NNS
13545	3800	40	.	.	.
13545	3801	1	The	the	DT
13545	3801	2	foregoing	foregoing	JJ
13545	3801	3	information	information	NN
13545	3801	4	may	may	MD
13545	3801	5	be	be	VB
13545	3801	6	useful	useful	JJ
13545	3801	7	to	to	IN
13545	3801	8	other	other	JJ
13545	3801	9	young	young	JJ
13545	3801	10	,	,	,
13545	3801	11	prospective	prospective	JJ
13545	3801	12	housekeepers	housekeeper	NNS
13545	3801	13	who	who	WP
13545	3801	14	may	may	MD
13545	3801	15	never	never	RB
13545	3801	16	have	have	VB
13545	3801	17	read	read	VBN
13545	3801	18	"	"	``
13545	3801	19	the	the	DT
13545	3801	20	very	very	RB
13545	3801	21	instructive	instructive	JJ
13545	3801	22	articles	article	NNS
13545	3801	23	on	on	IN
13545	3801	24	The	the	DT
13545	3801	25	Economical	Economical	NNP
13545	3801	26	Use	Use	NNP
13545	3801	27	of	of	IN
13545	3801	28	Meat	Meat	NNP
13545	3801	29	in	in	IN
13545	3801	30	the	the	DT
13545	3801	31	Home	home	NN
13545	3801	32	,	,	,
13545	3801	33	'	'	''
13545	3801	34	in	in	IN
13545	3801	35	the	the	DT
13545	3801	36	_	_	NNP
13545	3801	37	Farmers	Farmers	NNP
13545	3801	38	'	'	POS
13545	3801	39	Bulletin	Bulletin	NNP
13545	3801	40	_	_	NNP
13545	3801	41	.	.	.
13545	3801	42	"	"	''
13545	3802	1	PREPARING	prepare	VBG
13545	3802	2	A	a	DT
13545	3802	3	POT	POT	NNP
13545	3802	4	ROAST	roast	NN
13545	3802	5	When	when	WRB
13545	3802	6	buying	buy	VBG
13545	3802	7	a	a	DT
13545	3802	8	pot	pot	NN
13545	3802	9	roast	roast	NN
13545	3802	10	,	,	,
13545	3802	11	"	"	''
13545	3802	12	Aunt	Aunt	NNP
13545	3802	13	Sarah	Sarah	NNP
13545	3802	14	"	"	''
13545	3802	15	selected	select	VBD
13545	3802	16	a	a	DT
13545	3802	17	thick	thick	JJ
13545	3802	18	,	,	,
13545	3802	19	chunky	chunky	NN
13545	3802	20	piece	piece	NN
13545	3802	21	of	of	IN
13545	3802	22	meat	meat	NN
13545	3802	23	,	,	,
13545	3802	24	weighing	weigh	VBG
13545	3802	25	several	several	JJ
13545	3802	26	pounds	pound	NNS
13545	3802	27	,	,	,
13545	3802	28	and	and	CC
13545	3802	29	a	a	DT
13545	3802	30	small	small	JJ
13545	3802	31	piece	piece	NN
13545	3802	32	of	of	IN
13545	3802	33	beef	beef	NN
13545	3802	34	suet	suet	NN
13545	3802	35	which	which	WDT
13545	3802	36	she	-PRON-	PRP
13545	3802	37	cut	cut	VBD
13545	3802	38	into	into	IN
13545	3802	39	small	small	JJ
13545	3802	40	bits	bit	NNS
13545	3802	41	,	,	,
13545	3802	42	placed	place	VBD
13545	3802	43	pan	pan	NN
13545	3802	44	containing	contain	VBG
13545	3802	45	them	-PRON-	PRP
13545	3802	46	on	on	IN
13545	3802	47	hot	hot	JJ
13545	3802	48	range	range	NN
13545	3802	49	,	,	,
13545	3802	50	added	add	VBD
13545	3802	51	a	a	DT
13545	3802	52	small	small	JJ
13545	3802	53	,	,	,
13545	3802	54	sliced	sliced	JJ
13545	3802	55	onion	onion	NN
13545	3802	56	,	,	,
13545	3802	57	and	and	CC
13545	3802	58	when	when	WRB
13545	3802	59	fat	fat	JJ
13545	3802	60	was	be	VBD
13545	3802	61	quite	quite	RB
13545	3802	62	hot	hot	JJ
13545	3802	63	she	-PRON-	PRP
13545	3802	64	added	add	VBD
13545	3802	65	the	the	DT
13545	3802	66	quickly	quickly	RB
13545	3802	67	rinsed	rinsed	JJ
13545	3802	68	piece	piece	NN
13545	3802	69	of	of	IN
13545	3802	70	meat	meat	NN
13545	3802	71	,	,	,
13545	3802	72	and	and	CC
13545	3802	73	quickly	quickly	RB
13545	3802	74	seared	sear	VBD
13545	3802	75	it	-PRON-	PRP
13545	3802	76	to	to	TO
13545	3802	77	retain	retain	VB
13545	3802	78	the	the	DT
13545	3802	79	juice	juice	NN
13545	3802	80	;	;	,
13545	3802	81	added	add	VBD
13545	3802	82	1	1	CD
13545	3802	83	cup	cup	NN
13545	3802	84	of	of	IN
13545	3802	85	hot	hot	JJ
13545	3802	86	water	water	NN
13545	3802	87	,	,	,
13545	3802	88	a	a	DT
13545	3802	89	sprig	sprig	NN
13545	3802	90	of	of	IN
13545	3802	91	parsley	parsley	NNP
13545	3802	92	,	,	,
13545	3802	93	seasoning	seasoning	NN
13545	3802	94	of	of	IN
13545	3802	95	salt	salt	NN
13545	3802	96	and	and	CC
13545	3802	97	pepper	pepper	NN
13545	3802	98	;	;	,
13545	3802	99	cooked	cook	VBD
13545	3802	100	a	a	DT
13545	3802	101	short	short	JJ
13545	3802	102	time	time	NN
13545	3802	103	,	,	,
13545	3802	104	then	then	RB
13545	3802	105	allowed	allow	VBD
13545	3802	106	it	-PRON-	PRP
13545	3802	107	to	to	TO
13545	3802	108	stand	stand	VB
13545	3802	109	on	on	IN
13545	3802	110	the	the	DT
13545	3802	111	range	range	NN
13545	3802	112	closely	closely	RB
13545	3802	113	covered	cover	VBN
13545	3802	114	,	,	,
13545	3802	115	where	where	WRB
13545	3802	116	it	-PRON-	PRP
13545	3802	117	would	would	MD
13545	3802	118	simmer	simmer	VB
13545	3802	119	gently	gently	RB
13545	3802	120	several	several	JJ
13545	3802	121	hours	hour	NNS
13545	3802	122	;	;	,
13545	3802	123	turning	turn	VBG
13545	3802	124	the	the	DT
13545	3802	125	meat	meat	NN
13545	3802	126	frequently	frequently	RB
13545	3802	127	,	,	,
13545	3802	128	adding	add	VBG
13545	3802	129	a	a	DT
13545	3802	130	small	small	JJ
13545	3802	131	amount	amount	NN
13545	3802	132	of	of	IN
13545	3802	133	water	water	NN
13545	3802	134	occasionally	occasionally	RB
13545	3802	135	,	,	,
13545	3802	136	as	as	IN
13545	3802	137	the	the	DT
13545	3802	138	broth	broth	NN
13545	3802	139	was	be	VBD
13545	3802	140	absorbed	absorb	VBN
13545	3802	141	by	by	IN
13545	3802	142	the	the	DT
13545	3802	143	meat	meat	NN
13545	3802	144	.	.	.
13545	3803	1	An	an	DT
13545	3803	2	inexperienced	inexperienced	JJ
13545	3803	3	cook	cook	NN
13545	3803	4	will	will	MD
13545	3803	5	be	be	VB
13545	3803	6	surprised	surprised	JJ
13545	3803	7	to	to	TO
13545	3803	8	find	find	VB
13545	3803	9	how	how	WRB
13545	3803	10	tender	tender	JJ
13545	3803	11	,	,	,
13545	3803	12	palatable	palatable	JJ
13545	3803	13	,	,	,
13545	3803	14	and	and	CC
13545	3803	15	equally	equally	RB
13545	3803	16	nutritious	nutritious	JJ
13545	3803	17	,	,	,
13545	3803	18	an	an	DT
13545	3803	19	inexpensive	inexpensive	JJ
13545	3803	20	cut	cut	NN
13545	3803	21	of	of	IN
13545	3803	22	meat	meat	NN
13545	3803	23	may	may	MD
13545	3803	24	become	become	VB
13545	3803	25	by	by	IN
13545	3803	26	slow	slow	JJ
13545	3803	27	simmering	simmering	NN
13545	3803	28	.	.	.
13545	3804	1	When	when	WRB
13545	3804	2	the	the	DT
13545	3804	3	pot	pot	NN
13545	3804	4	roast	roast	NN
13545	3804	5	has	have	VBZ
13545	3804	6	become	become	VBN
13545	3804	7	tender	tender	JJ
13545	3804	8	,	,	,
13545	3804	9	remove	remove	VB
13545	3804	10	from	from	IN
13545	3804	11	the	the	DT
13545	3804	12	broth	broth	NN
13545	3804	13	and	and	CC
13545	3804	14	place	place	NN
13545	3804	15	on	on	IN
13545	3804	16	a	a	DT
13545	3804	17	_	_	NNP
13545	3804	18	hot	hot	JJ
13545	3804	19	platter	platter	NN
13545	3804	20	_	_	NNP
13545	3804	21	;	;	:
13545	3804	22	this	this	DT
13545	3804	23	latter	latter	NN
13545	3804	24	is	be	VBZ
13545	3804	25	a	a	DT
13545	3804	26	small	small	JJ
13545	3804	27	item	item	NN
13545	3804	28	,	,	,
13545	3804	29	but	but	CC
13545	3804	30	dishes	dish	NNS
13545	3804	31	may	may	MD
13545	3804	32	be	be	VB
13545	3804	33	quickly	quickly	RB
13545	3804	34	heated	heat	VBN
13545	3804	35	in	in	IN
13545	3804	36	a	a	DT
13545	3804	37	hot	hot	JJ
13545	3804	38	oven	oven	NN
13545	3804	39	and	and	CC
13545	3804	40	meat	meat	NN
13545	3804	41	and	and	CC
13545	3804	42	vegetables	vegetable	NNS
13545	3804	43	are	be	VBP
13545	3804	44	more	more	RBR
13545	3804	45	appetizing	appetizing	JJ
13545	3804	46	if	if	IN
13545	3804	47	served	serve	VBN
13545	3804	48	hot	hot	RB
13545	3804	49	on	on	IN
13545	3804	50	warmed	warm	VBN
13545	3804	51	plates	plate	NNS
13545	3804	52	.	.	.
13545	3805	1	"	"	``
13545	3805	2	Forgive	forgive	VB
13545	3805	3	this	this	DT
13545	3805	4	digression	digression	NN
13545	3805	5	;	;	:
13545	3805	6	I	-PRON-	PRP
13545	3805	7	fear	fear	VBP
13545	3805	8	the	the	DT
13545	3805	9	pot	pot	NN
13545	3805	10	roast	roast	NN
13545	3805	11	will	will	MD
13545	3805	12	cool	cool	VB
13545	3805	13	even	even	RB
13545	3805	14	on	on	IN
13545	3805	15	a	a	DT
13545	3805	16	warmed	warm	VBN
13545	3805	17	platter	platter	NN
13545	3805	18	.	.	.
13545	3805	19	"	"	''
13545	3806	1	After	after	IN
13545	3806	2	removing	remove	VBG
13545	3806	3	the	the	DT
13545	3806	4	meat	meat	NN
13545	3806	5	from	from	IN
13545	3806	6	the	the	DT
13545	3806	7	pan	pan	NN
13545	3806	8	add	add	VB
13545	3806	9	a	a	DT
13545	3806	10	large	large	JJ
13545	3806	11	tablespoonful	tablespoonful	NN
13545	3806	12	of	of	IN
13545	3806	13	flour	flour	NN
13545	3806	14	,	,	,
13545	3806	15	moistened	moisten	VBN
13545	3806	16	with	with	IN
13545	3806	17	a	a	DT
13545	3806	18	small	small	JJ
13545	3806	19	quantity	quantity	NN
13545	3806	20	of	of	IN
13545	3806	21	cold	cold	JJ
13545	3806	22	water	water	NN
13545	3806	23	,	,	,
13545	3806	24	to	to	IN
13545	3806	25	the	the	DT
13545	3806	26	broth	broth	NN
13545	3806	27	in	in	IN
13545	3806	28	the	the	DT
13545	3806	29	pan	pan	NN
13545	3806	30	for	for	IN
13545	3806	31	gravy	gravy	NNP
13545	3806	32	;	;	,
13545	3806	33	cook	cook	NN
13545	3806	34	until	until	IN
13545	3806	35	thickened	thicken	VBN
13545	3806	36	,	,	,
13545	3806	37	strain	strain	VB
13545	3806	38	sliced	sliced	JJ
13545	3806	39	onion	onion	NN
13545	3806	40	and	and	CC
13545	3806	41	parsley	parsley	NN
13545	3806	42	from	from	IN
13545	3806	43	the	the	DT
13545	3806	44	broth	broth	NN
13545	3806	45	,	,	,
13545	3806	46	add	add	VB
13545	3806	47	seasoning	seasoning	NN
13545	3806	48	of	of	IN
13545	3806	49	salt	salt	NN
13545	3806	50	and	and	CC
13545	3806	51	pepper	pepper	NN
13545	3806	52	,	,	,
13545	3806	53	serve	serve	VB
13545	3806	54	on	on	IN
13545	3806	55	the	the	DT
13545	3806	56	platter	platter	NN
13545	3806	57	with	with	IN
13545	3806	58	the	the	DT
13545	3806	59	meat	meat	NN
13545	3806	60	;	;	:
13545	3806	61	the	the	DT
13545	3806	62	onion	onion	NN
13545	3806	63	added	add	VBD
13545	3806	64	,	,	,
13545	3806	65	gives	give	VBZ
13545	3806	66	the	the	DT
13545	3806	67	gravy	gravy	NN
13545	3806	68	a	a	DT
13545	3806	69	fine	fine	JJ
13545	3806	70	flavor	flavor	NN
13545	3806	71	and	and	CC
13545	3806	72	causes	cause	VBZ
13545	3806	73	it	-PRON-	PRP
13545	3806	74	to	to	TO
13545	3806	75	be	be	VB
13545	3806	76	a	a	DT
13545	3806	77	dark	dark	JJ
13545	3806	78	,	,	,
13545	3806	79	rich	rich	JJ
13545	3806	80	brown	brown	NN
13545	3806	81	in	in	IN
13545	3806	82	color	color	NN
13545	3806	83	.	.	.
13545	3807	1	STUFFED	stuffed	NN
13545	3807	2	BREAST	breast	NN
13545	3807	3	OF	of	IN
13545	3807	4	VEAL	VEAL	NNP
13545	3807	5	Rub	Rub	NNP
13545	3807	6	the	the	DT
13545	3807	7	piece	piece	NN
13545	3807	8	of	of	IN
13545	3807	9	meat	meat	NN
13545	3807	10	with	with	IN
13545	3807	11	salt	salt	NN
13545	3807	12	,	,	,
13545	3807	13	pepper	pepper	NN
13545	3807	14	,	,	,
13545	3807	15	ginger	ginger	NN
13545	3807	16	and	and	CC
13545	3807	17	minced	mince	VBD
13545	3807	18	onion	onion	NN
13545	3807	19	.	.	.
13545	3808	1	Prepare	prepare	VB
13545	3808	2	a	a	DT
13545	3808	3	stuffing	stuffing	NN
13545	3808	4	as	as	IN
13545	3808	5	for	for	IN
13545	3808	6	chicken	chicken	NN
13545	3808	7	of	of	IN
13545	3808	8	crumbled	crumble	VBN
13545	3808	9	,	,	,
13545	3808	10	stale	stale	JJ
13545	3808	11	bread	bread	NN
13545	3808	12	,	,	,
13545	3808	13	etc	etc	FW
13545	3808	14	.	.	FW
13545	3808	15	,	,	,
13545	3808	16	or	or	CC
13545	3808	17	soak	soak	VB
13545	3808	18	pieces	piece	NNS
13545	3808	19	of	of	IN
13545	3808	20	stale	stale	JJ
13545	3808	21	bread	bread	NN
13545	3808	22	in	in	IN
13545	3808	23	cold	cold	JJ
13545	3808	24	water	water	NN
13545	3808	25	.	.	.
13545	3809	1	Squeeze	squeeze	VB
13545	3809	2	dry	dry	JJ
13545	3809	3	and	and	CC
13545	3809	4	season	season	VB
13545	3809	5	with	with	IN
13545	3809	6	a	a	DT
13545	3809	7	little	little	JJ
13545	3809	8	minced	minced	JJ
13545	3809	9	onion	onion	NN
13545	3809	10	,	,	,
13545	3809	11	parsley	parsley	NN
13545	3809	12	,	,	,
13545	3809	13	a	a	DT
13545	3809	14	little	little	JJ
13545	3809	15	melted	melted	JJ
13545	3809	16	butter	butter	NN
13545	3809	17	,	,	,
13545	3809	18	salt	salt	NN
13545	3809	19	and	and	CC
13545	3809	20	pepper	pepper	NN
13545	3809	21	,	,	,
13545	3809	22	and	and	CC
13545	3809	23	moisten	moisten	VB
13545	3809	24	all	all	DT
13545	3809	25	with	with	IN
13545	3809	26	one	one	CD
13545	3809	27	egg	egg	NN
13545	3809	28	.	.	.
13545	3810	1	Fill	fill	VB
13545	3810	2	the	the	DT
13545	3810	3	breast	breast	NN
13545	3810	4	of	of	IN
13545	3810	5	veal	veal	NN
13545	3810	6	with	with	IN
13545	3810	7	this	this	DT
13545	3810	8	stuffing	stuffing	NN
13545	3810	9	,	,	,
13545	3810	10	sew	sew	VB
13545	3810	11	together	together	RB
13545	3810	12	,	,	,
13545	3810	13	place	place	NN
13545	3810	14	in	in	IN
13545	3810	15	roasting	roast	VBG
13545	3810	16	pan	pan	NN
13545	3810	17	with	with	IN
13545	3810	18	a	a	DT
13545	3810	19	small	small	JJ
13545	3810	20	quantity	quantity	NN
13545	3810	21	of	of	IN
13545	3810	22	water	water	NN
13545	3810	23	,	,	,
13545	3810	24	to	to	TO
13545	3810	25	which	which	WDT
13545	3810	26	a	a	DT
13545	3810	27	tablespoonful	tablespoonful	NN
13545	3810	28	of	of	IN
13545	3810	29	butter	butter	NN
13545	3810	30	has	have	VBZ
13545	3810	31	been	be	VBN
13545	3810	32	added	add	VBN
13545	3810	33	.	.	.
13545	3811	1	Roast	roast	NN
13545	3811	2	in	in	IN
13545	3811	3	a	a	DT
13545	3811	4	moderately	moderately	RB
13545	3811	5	hot	hot	JJ
13545	3811	6	oven	oven	NN
13545	3811	7	until	until	IN
13545	3811	8	well	well	RB
13545	3811	9	done	do	VBN
13545	3811	10	,	,	,
13545	3811	11	basting	baste	VBG
13545	3811	12	frequently	frequently	RB
13545	3811	13	.	.	.
13545	3812	1	"	"	``
13545	3812	2	GEDAMPFTES	gedampfte	NNS
13545	3812	3	RINDERBRUST	RINDERBRUST	NNP
13545	3812	4	"	"	``
13545	3812	5	Take	take	VB
13545	3812	6	breast	breast	NN
13545	3812	7	of	of	IN
13545	3812	8	beef	beef	NN
13545	3812	9	or	or	CC
13545	3812	10	veal	veal	NN
13545	3812	11	,	,	,
13545	3812	12	without	without	IN
13545	3812	13	fat	fat	NN
13545	3812	14	or	or	CC
13545	3812	15	bones	bone	NNS
13545	3812	16	,	,	,
13545	3812	17	quickly	quickly	RB
13545	3812	18	rinse	rinse	VB
13545	3812	19	off	off	RP
13545	3812	20	meat	meat	NN
13545	3812	21	and	and	CC
13545	3812	22	wipe	wipe	NN
13545	3812	23	with	with	IN
13545	3812	24	a	a	DT
13545	3812	25	cloth	cloth	NN
13545	3812	26	.	.	.
13545	3813	1	Place	place	NN
13545	3813	2	in	in	IN
13545	3813	3	a	a	DT
13545	3813	4	stew	stew	NN
13545	3813	5	-	-	HYPH
13545	3813	6	pot	pot	NN
13545	3813	7	with	with	IN
13545	3813	8	one	one	CD
13545	3813	9	chopped	chop	VBN
13545	3813	10	onion	onion	NN
13545	3813	11	,	,	,
13545	3813	12	one	one	CD
13545	3813	13	sliced	slice	VBD
13545	3813	14	tomato	tomato	NNP
13545	3813	15	,	,	,
13545	3813	16	a	a	DT
13545	3813	17	bay	bay	NN
13545	3813	18	leaf	leaf	NN
13545	3813	19	,	,	,
13545	3813	20	season	season	NN
13545	3813	21	with	with	IN
13545	3813	22	pepper	pepper	NN
13545	3813	23	and	and	CC
13545	3813	24	salt	salt	NN
13545	3813	25	,	,	,
13545	3813	26	add	add	VB
13545	3813	27	a	a	DT
13545	3813	28	small	small	JJ
13545	3813	29	quantity	quantity	NN
13545	3813	30	of	of	IN
13545	3813	31	hot	hot	JJ
13545	3813	32	water	water	NN
13545	3813	33	,	,	,
13545	3813	34	cook	cook	NN
13545	3813	35	,	,	,
13545	3813	36	closely	closely	RB
13545	3813	37	covered	cover	VBN
13545	3813	38	,	,	,
13545	3813	39	several	several	JJ
13545	3813	40	hours	hour	NNS
13545	3813	41	.	.	.
13545	3814	1	To	to	TO
13545	3814	2	be	be	VB
13545	3814	3	tender	tender	JJ
13545	3814	4	this	this	DT
13545	3814	5	meat	meat	NN
13545	3814	6	requires	require	VBZ
13545	3814	7	long	long	JJ
13545	3814	8	,	,	,
13545	3814	9	slow	slow	JJ
13545	3814	10	cooking	cooking	NN
13545	3814	11	,	,	,
13545	3814	12	when	when	WRB
13545	3814	13	it	-PRON-	PRP
13545	3814	14	cooks	cook	VBZ
13545	3814	15	and	and	CC
13545	3814	16	browns	brown	NNS
13545	3814	17	at	at	IN
13545	3814	18	the	the	DT
13545	3814	19	same	same	JJ
13545	3814	20	time	time	NN
13545	3814	21	.	.	.
13545	3815	1	Strain	strain	VB
13545	3815	2	the	the	DT
13545	3815	3	broth	broth	NN
13545	3815	4	and	and	CC
13545	3815	5	thicken	thicken	NN
13545	3815	6	for	for	IN
13545	3815	7	gravy	gravy	NN
13545	3815	8	and	and	CC
13545	3815	9	pour	pour	VB
13545	3815	10	around	around	IN
13545	3815	11	the	the	DT
13545	3815	12	meat	meat	NN
13545	3815	13	on	on	IN
13545	3815	14	platter	platter	NN
13545	3815	15	when	when	WRB
13545	3815	16	serving	serve	VBG
13545	3815	17	.	.	.
13545	3816	1	"	"	``
13545	3816	2	PAPRIKASH	PAPRIKASH	NNP
13545	3816	3	"	"	''
13545	3816	4	Two	two	CD
13545	3816	5	pounds	pound	NNS
13545	3816	6	of	of	IN
13545	3816	7	veal	veal	NN
13545	3816	8	,	,	,
13545	3816	9	from	from	IN
13545	3816	10	leg	leg	NN
13545	3816	11	,	,	,
13545	3816	12	cut	cut	VBN
13545	3816	13	into	into	IN
13545	3816	14	small	small	JJ
13545	3816	15	pieces	piece	NNS
13545	3816	16	for	for	IN
13545	3816	17	stewing	stew	VBG
13545	3816	18	;	;	:
13545	3816	19	4	4	CD
13545	3816	20	good	good	JJ
13545	3816	21	-	-	HYPH
13545	3816	22	sized	sized	JJ
13545	3816	23	onions	onion	NNS
13545	3816	24	,	,	,
13545	3816	25	cut	cut	VBD
13545	3816	26	rather	rather	RB
13545	3816	27	fine	fine	RB
13545	3816	28	;	;	:
13545	3816	29	measure	measure	VB
13545	3816	30	about	about	RB
13545	3816	31	1/2	1/2	CD
13545	3816	32	cup	cup	NN
13545	3816	33	of	of	IN
13545	3816	34	sweet	sweet	JJ
13545	3816	35	lard	lard	NN
13545	3816	36	,	,	,
13545	3816	37	place	place	NN
13545	3816	38	onions	onion	NNS
13545	3816	39	in	in	IN
13545	3816	40	pan	pan	NN
13545	3816	41	with	with	IN
13545	3816	42	some	some	DT
13545	3816	43	of	of	IN
13545	3816	44	this	this	DT
13545	3816	45	lard	lard	NN
13545	3816	46	and	and	CC
13545	3816	47	fry	fry	VB
13545	3816	48	a	a	DT
13545	3816	49	light	light	JJ
13545	3816	50	brown	brown	NN
13545	3816	51	.	.	.
13545	3817	1	Add	add	VB
13545	3817	2	meat	meat	NN
13545	3817	3	and	and	CC
13545	3817	4	cook	cook	VB
13545	3817	5	meat	meat	NN
13545	3817	6	and	and	CC
13545	3817	7	onions	onion	NNS
13545	3817	8	together	together	RB
13545	3817	9	about	about	IN
13545	3817	10	one	one	CD
13545	3817	11	-	-	HYPH
13545	3817	12	half	half	NN
13545	3817	13	hour	hour	NN
13545	3817	14	,	,	,
13545	3817	15	adding	add	VBG
13545	3817	16	lard	lard	NN
13545	3817	17	gradually	gradually	RB
13545	3817	18	until	until	IN
13545	3817	19	all	all	DT
13545	3817	20	is	be	VBZ
13545	3817	21	used	use	VBN
13545	3817	22	and	and	CC
13545	3817	23	the	the	DT
13545	3817	24	meat	meat	NN
13545	3817	25	is	be	VBZ
13545	3817	26	golden	golden	JJ
13545	3817	27	brown	brown	NNP
13545	3817	28	.	.	.
13545	3818	1	Then	then	RB
13545	3818	2	cover	cover	VB
13545	3818	3	with	with	IN
13545	3818	4	water	water	NN
13545	3818	5	and	and	CC
13545	3818	6	stew	stew	NN
13545	3818	7	,	,	,
13545	3818	8	closely	closely	RB
13545	3818	9	covered	cover	VBN
13545	3818	10	,	,	,
13545	3818	11	about	about	RB
13545	3818	12	two	two	CD
13545	3818	13	hours	hour	NNS
13545	3818	14	or	or	CC
13545	3818	15	longer	long	JJR
13545	3818	16	,	,	,
13545	3818	17	until	until	IN
13545	3818	18	meat	meat	NN
13545	3818	19	is	be	VBZ
13545	3818	20	ready	ready	JJ
13545	3818	21	to	to	TO
13545	3818	22	serve	serve	VB
13545	3818	23	;	;	:
13545	3818	24	then	then	RB
13545	3818	25	add	add	VB
13545	3818	26	more	more	JJR
13545	3818	27	water	water	NN
13545	3818	28	until	until	IN
13545	3818	29	meat	meat	NN
13545	3818	30	is	be	VBZ
13545	3818	31	covered	cover	VBN
13545	3818	32	.	.	.
13545	3819	1	Season	season	NN
13545	3819	2	with	with	IN
13545	3819	3	salt	salt	NN
13545	3819	4	and	and	CC
13545	3819	5	paprika	paprika	NNS
13545	3819	6	.	.	.
13545	3820	1	Add	add	VB
13545	3820	2	about	about	IN
13545	3820	3	three	three	CD
13545	3820	4	tablespoonfuls	tablespoonful	NNS
13545	3820	5	of	of	IN
13545	3820	6	vinegar	vinegar	NN
13545	3820	7	(	(	-LRB-
13545	3820	8	not	not	RB
13545	3820	9	too	too	RB
13545	3820	10	sour	sour	JJ
13545	3820	11	;	;	:
13545	3820	12	cook	cook	NN
13545	3820	13	must	must	MD
13545	3820	14	judge	judge	VB
13545	3820	15	this	this	DT
13545	3820	16	by	by	IN
13545	3820	17	tasting	taste	VBG
13545	3820	18	)	)	-RRB-
13545	3820	19	;	;	:
13545	3820	20	then	then	RB
13545	3820	21	add	add	VB
13545	3820	22	1/2	1/2	CD
13545	3820	23	pint	pint	NN
13545	3820	24	of	of	IN
13545	3820	25	sweet	sweet	JJ
13545	3820	26	cream	cream	NN
13545	3820	27	.	.	.
13545	3821	1	Thicken	thicken	NN
13545	3821	2	gravy	gravy	NN
13545	3821	3	with	with	IN
13545	3821	4	flour	flour	NN
13545	3821	5	mixed	mix	VBN
13545	3821	6	smooth	smooth	JJ
13545	3821	7	with	with	IN
13545	3821	8	a	a	DT
13545	3821	9	little	little	JJ
13545	3821	10	water	water	NN
13545	3821	11	.	.	.
13545	3822	1	Place	place	NN
13545	3822	2	on	on	IN
13545	3822	3	platter	platter	NN
13545	3822	4	surrounded	surround	VBN
13545	3822	5	with	with	IN
13545	3822	6	gravy	gravy	NN
13545	3822	7	.	.	.
13545	3823	1	With	with	IN
13545	3823	2	this	this	DT
13545	3823	3	was	be	VBD
13545	3823	4	always	always	RB
13545	3823	5	served	serve	VBN
13545	3823	6	baked	baked	JJ
13545	3823	7	or	or	CC
13545	3823	8	steamed	steam	VBN
13545	3823	9	sweet	sweet	JJ
13545	3823	10	potatoes	potato	NNS
13545	3823	11	.	.	.
13545	3824	1	BEEF	beef	NN
13545	3824	2	STEW	STEW	NNS
13545	3824	3	Three	three	CD
13545	3824	4	pounds	pound	NNS
13545	3824	5	of	of	IN
13545	3824	6	the	the	DT
13545	3824	7	cheaper	cheap	JJR
13545	3824	8	cut	cut	NN
13545	3824	9	of	of	IN
13545	3824	10	beef	beef	NN
13545	3824	11	,	,	,
13545	3824	12	cut	cut	VBN
13545	3824	13	in	in	IN
13545	3824	14	pieces	piece	NNS
13545	3824	15	a	a	DT
13545	3824	16	couple	couple	NN
13545	3824	17	inches	inch	NNS
13545	3824	18	square	square	JJ
13545	3824	19	;	;	:
13545	3824	20	brown	brown	JJ
13545	3824	21	in	in	IN
13545	3824	22	a	a	DT
13545	3824	23	stew	stew	NN
13545	3824	24	-	-	HYPH
13545	3824	25	pan	pan	NN
13545	3824	26	,	,	,
13545	3824	27	with	with	IN
13545	3824	28	a	a	DT
13545	3824	29	sliced	sliced	JJ
13545	3824	30	onion	onion	NN
13545	3824	31	,	,	,
13545	3824	32	a	a	DT
13545	3824	33	sprig	sprig	NN
13545	3824	34	of	of	IN
13545	3824	35	parsley	parsley	NNP
13545	3824	36	and	and	CC
13545	3824	37	a	a	DT
13545	3824	38	coupe	coupe	NN
13545	3824	39	tablespoonfuls	tablespoonful	NNS
13545	3824	40	of	of	IN
13545	3824	41	sweet	sweet	JJ
13545	3824	42	drippings	dripping	NNS
13545	3824	43	or	or	CC
13545	3824	44	suet	suet	NN
13545	3824	45	;	;	:
13545	3824	46	cook	cook	VB
13545	3824	47	a	a	DT
13545	3824	48	few	few	JJ
13545	3824	49	minutes	minute	NNS
13545	3824	50	,	,	,
13545	3824	51	add	add	VB
13545	3824	52	a	a	DT
13545	3824	53	little	little	JJ
13545	3824	54	water	water	NN
13545	3824	55	,	,	,
13545	3824	56	and	and	CC
13545	3824	57	simmer	simmer	VB
13545	3824	58	a	a	DT
13545	3824	59	couple	couple	NN
13545	3824	60	of	of	IN
13545	3824	61	hours	hour	NNS
13545	3824	62	;	;	:
13545	3824	63	add	add	VB
13545	3824	64	sliced	sliced	JJ
13545	3824	65	turnips	turnip	NNS
13545	3824	66	and	and	CC
13545	3824	67	a	a	DT
13545	3824	68	few	few	JJ
13545	3824	69	medium	medium	NN
13545	3824	70	-	-	HYPH
13545	3824	71	sized	sized	JJ
13545	3824	72	potatoes	potato	NNS
13545	3824	73	.	.	.
13545	3825	1	Should	Should	MD
13545	3825	2	there	there	EX
13545	3825	3	he	-PRON-	PRP
13545	3825	4	a	a	DT
13545	3825	5	larger	large	JJR
13545	3825	6	quantity	quantity	NN
13545	3825	7	of	of	IN
13545	3825	8	broth	broth	NN
13545	3825	9	than	than	IN
13545	3825	10	required	require	VBN
13545	3825	11	to	to	TO
13545	3825	12	serve	serve	VB
13545	3825	13	with	with	IN
13545	3825	14	the	the	DT
13545	3825	15	meat	meat	NN
13545	3825	16	and	and	CC
13545	3825	17	vegetables	vegetable	NNS
13545	3825	18	,	,	,
13545	3825	19	a	a	DT
13545	3825	20	cup	cup	NN
13545	3825	21	or	or	CC
13545	3825	22	more	more	JJR
13545	3825	23	of	of	IN
13545	3825	24	the	the	DT
13545	3825	25	broth	broth	NN
13545	3825	26	may	may	MD
13545	3825	27	form	form	VB
13545	3825	28	the	the	DT
13545	3825	29	basis	basis	NN
13545	3825	30	of	of	IN
13545	3825	31	a	a	DT
13545	3825	32	palatable	palatable	JJ
13545	3825	33	soup	soup	NN
13545	3825	34	for	for	IN
13545	3825	35	lunch	lunch	NN
13545	3825	36	the	the	DT
13545	3825	37	following	follow	VBG
13545	3825	38	day	day	NN
13545	3825	39	.	.	.
13545	3826	1	SAVORY	SAVORY	NNP
13545	3826	2	BEEF	BEEF	NNP
13545	3826	3	ROLL	roll	NN
13545	3826	4	Three	three	CD
13545	3826	5	and	and	CC
13545	3826	6	one	one	CD
13545	3826	7	-	-	HYPH
13545	3826	8	half	half	NN
13545	3826	9	pounds	pound	NNS
13545	3826	10	raw	raw	JJ
13545	3826	11	beef	beef	NN
13545	3826	12	,	,	,
13545	3826	13	or	or	CC
13545	3826	14	a	a	DT
13545	3826	15	mixture	mixture	NN
13545	3826	16	of	of	IN
13545	3826	17	beef	beef	NN
13545	3826	18	and	and	CC
13545	3826	19	veal	veal	NN
13545	3826	20	may	may	MD
13545	3826	21	be	be	VB
13545	3826	22	used	use	VBN
13545	3826	23	,	,	,
13545	3826	24	run	run	VB
13545	3826	25	through	through	IN
13545	3826	26	a	a	DT
13545	3826	27	food	food	NN
13545	3826	28	chopper	chopper	NN
13545	3826	29	.	.	.
13545	3827	1	A	a	DT
13545	3827	2	cheap	cheap	JJ
13545	3827	3	cut	cut	NN
13545	3827	4	of	of	IN
13545	3827	5	meat	meat	NN
13545	3827	6	may	may	MD
13545	3827	7	be	be	VB
13545	3827	8	used	use	VBN
13545	3827	9	if	if	IN
13545	3827	10	,	,	,
13545	3827	11	before	before	IN
13545	3827	12	chopping	chop	VBG
13545	3827	13	,	,	,
13545	3827	14	all	all	DT
13545	3827	15	pieces	piece	NNS
13545	3827	16	of	of	IN
13545	3827	17	gristle	gristle	NN
13545	3827	18	are	be	VBP
13545	3827	19	trimmed	trim	VBN
13545	3827	20	off	off	RP
13545	3827	21	.	.	.
13545	3828	1	Place	place	VB
13545	3828	2	the	the	DT
13545	3828	3	chopped	chop	VBN
13545	3828	4	meat	meat	NN
13545	3828	5	in	in	IN
13545	3828	6	a	a	DT
13545	3828	7	bowl	bowl	NN
13545	3828	8	,	,	,
13545	3828	9	add	add	VB
13545	3828	10	8	8	CD
13545	3828	11	tablespoonfuls	tablespoonful	NNS
13545	3828	12	of	of	IN
13545	3828	13	fine	fine	NN
13545	3828	14	,	,	,
13545	3828	15	dried	dry	VBN
13545	3828	16	bread	bread	NN
13545	3828	17	crumbs	crumb	NNS
13545	3828	18	,	,	,
13545	3828	19	1	1	CD
13545	3828	20	tablespoonful	tablespoonful	NN
13545	3828	21	of	of	IN
13545	3828	22	pepper	pepper	NN
13545	3828	23	,	,	,
13545	3828	24	1	1	CD
13545	3828	25	-	-	SYM
13545	3828	26	1/2	1/2	CD
13545	3828	27	tablespoonfuls	tablespoonful	NNS
13545	3828	28	of	of	IN
13545	3828	29	salt	salt	NN
13545	3828	30	.	.	.
13545	3829	1	Taste	taste	VB
13545	3829	2	the	the	DT
13545	3829	3	meat	meat	NN
13545	3829	4	before	before	IN
13545	3829	5	adding	add	VBG
13545	3829	6	all	all	PDT
13545	3829	7	the	the	DT
13545	3829	8	seasoning	seasoning	NN
13545	3829	9	specified	specify	VBN
13545	3829	10	,	,	,
13545	3829	11	as	as	IN
13545	3829	12	tastes	taste	NNS
13545	3829	13	differ	differ	VBP
13545	3829	14	.	.	.
13545	3830	1	Add	add	VB
13545	3830	2	3	3	CD
13545	3830	3	raw	raw	JJ
13545	3830	4	eggs	egg	NNS
13545	3830	5	,	,	,
13545	3830	6	4	4	CD
13545	3830	7	tablespoonfuls	tablespoonful	NNS
13545	3830	8	of	of	IN
13545	3830	9	sweet	sweet	JJ
13545	3830	10	milk	milk	NN
13545	3830	11	or	or	CC
13545	3830	12	cream	cream	NN
13545	3830	13	,	,	,
13545	3830	14	2	2	CD
13545	3830	15	tablespoonfuls	tablespoonful	NNS
13545	3830	16	of	of	IN
13545	3830	17	butter	butter	NN
13545	3830	18	,	,	,
13545	3830	19	a	a	DT
13545	3830	20	little	little	RB
13545	3830	21	sweet	sweet	JJ
13545	3830	22	marjoram	marjoram	NNP
13545	3830	23	or	or	CC
13545	3830	24	minced	mince	VBD
13545	3830	25	parsley	parsley	NN
13545	3830	26	.	.	.
13545	3831	1	Mix	mix	VB
13545	3831	2	all	all	DT
13545	3831	3	together	together	RB
13545	3831	4	and	and	CC
13545	3831	5	mold	mold	NN
13545	3831	6	into	into	IN
13545	3831	7	two	two	CD
13545	3831	8	long	long	JJ
13545	3831	9	,	,	,
13545	3831	10	narrow	narrow	JJ
13545	3831	11	rolls	roll	NNS
13545	3831	12	,	,	,
13545	3831	13	similar	similar	JJ
13545	3831	14	to	to	IN
13545	3831	15	loaves	loaf	NNS
13545	3831	16	of	of	IN
13545	3831	17	bread	bread	NN
13545	3831	18	.	.	.
13545	3832	1	Place	place	NN
13545	3832	2	1	1	CD
13545	3832	3	tablespoonful	tablespoonful	JJ
13545	3832	4	each	each	DT
13545	3832	5	of	of	IN
13545	3832	6	drippings	dripping	NNS
13545	3832	7	and	and	CC
13545	3832	8	butter	butter	NN
13545	3832	9	in	in	IN
13545	3832	10	a	a	DT
13545	3832	11	large	large	JJ
13545	3832	12	fry	fry	NN
13545	3832	13	-	-	HYPH
13545	3832	14	pan	pan	NN
13545	3832	15	on	on	IN
13545	3832	16	the	the	DT
13545	3832	17	range	range	NN
13545	3832	18	.	.	.
13545	3833	1	When	when	WRB
13545	3833	2	heated	heated	JJ
13545	3833	3	,	,	,
13545	3833	4	place	place	NN
13545	3833	5	beef	beef	NN
13545	3833	6	rolls	roll	NNS
13545	3833	7	in	in	RP
13545	3833	8	,	,	,
13545	3833	9	and	and	CC
13545	3833	10	when	when	WRB
13545	3833	11	seared	sear	VBN
13545	3833	12	on	on	IN
13545	3833	13	both	both	DT
13545	3833	14	sides	side	NNS
13545	3833	15	add	add	VBP
13545	3833	16	a	a	DT
13545	3833	17	small	small	JJ
13545	3833	18	quantity	quantity	NN
13545	3833	19	of	of	IN
13545	3833	20	hot	hot	JJ
13545	3833	21	water	water	NN
13545	3833	22	.	.	.
13545	3834	1	Place	place	VB
13545	3834	2	the	the	DT
13545	3834	3	pan	pan	NN
13545	3834	4	containing	contain	VBG
13545	3834	5	meat	meat	NN
13545	3834	6	in	in	IN
13545	3834	7	a	a	DT
13545	3834	8	hot	hot	JJ
13545	3834	9	oven	oven	NN
13545	3834	10	and	and	CC
13545	3834	11	bake	bake	VB
13545	3834	12	one	one	CD
13545	3834	13	hour	hour	NN
13545	3834	14	.	.	.
13545	3835	1	Basting	baste	VBG
13545	3835	2	the	the	DT
13545	3835	3	meat	meat	NN
13545	3835	4	frequently	frequently	RB
13545	3835	5	improves	improve	VBZ
13545	3835	6	it	-PRON-	PRP
13545	3835	7	.	.	.
13545	3836	1	When	when	WRB
13545	3836	2	catering	cater	VBG
13545	3836	3	to	to	IN
13545	3836	4	a	a	DT
13545	3836	5	small	small	JJ
13545	3836	6	family	family	NN
13545	3836	7	serve	serve	VB
13545	3836	8	one	one	CD
13545	3836	9	of	of	IN
13545	3836	10	the	the	DT
13545	3836	11	rolls	roll	NNS
13545	3836	12	hot	hot	JJ
13545	3836	13	for	for	IN
13545	3836	14	dinner	dinner	NN
13545	3836	15	;	;	:
13545	3836	16	serve	serve	VB
13545	3836	17	gravy	gravy	NN
13545	3836	18	,	,	,
13545	3836	19	made	make	VBN
13545	3836	20	by	by	IN
13545	3836	21	thickening	thicken	VBG
13545	3836	22	broth	broth	NN
13545	3836	23	in	in	IN
13545	3836	24	pan	pan	NN
13545	3836	25	with	with	IN
13545	3836	26	a	a	DT
13545	3836	27	small	small	JJ
13545	3836	28	quantity	quantity	NN
13545	3836	29	of	of	IN
13545	3836	30	flour	flour	NN
13545	3836	31	.	.	.
13545	3837	1	Serve	serve	VB
13545	3837	2	the	the	DT
13545	3837	3	remaining	remaining	JJ
13545	3837	4	roll	roll	NN
13545	3837	5	cold	cold	JJ
13545	3837	6	,	,	,
13545	3837	7	thinly	thinly	RB
13545	3837	8	sliced	slice	VBN
13545	3837	9	for	for	IN
13545	3837	10	lunch	lunch	NN
13545	3837	11	,	,	,
13545	3837	12	the	the	DT
13545	3837	13	day	day	NN
13545	3837	14	following	follow	VBG
13545	3837	15	.	.	.
13545	3838	1	VEAL	VEAL	NNP
13545	3838	2	CUTLETS	cutlet	NNS
13545	3838	3	Use	use	VBP
13545	3838	4	either	either	CC
13545	3838	5	veal	veal	NN
13545	3838	6	chops	chop	NNS
13545	3838	7	or	or	CC
13545	3838	8	veal	veal	NN
13545	3838	9	cutlets	cutlet	NNS
13545	3838	10	,	,	,
13545	3838	11	cut	cut	VBN
13545	3838	12	in	in	IN
13545	3838	13	small	small	JJ
13545	3838	14	pieces	piece	NNS
13545	3838	15	the	the	DT
13545	3838	16	size	size	NN
13545	3838	17	of	of	IN
13545	3838	18	chops	chop	NNS
13545	3838	19	;	;	:
13545	3838	20	pound	pound	NN
13545	3838	21	with	with	IN
13545	3838	22	a	a	DT
13545	3838	23	small	small	JJ
13545	3838	24	mallet	mallet	NN
13545	3838	25	,	,	,
13545	3838	26	sprinkle	sprinkle	VB
13545	3838	27	a	a	DT
13545	3838	28	little	little	JJ
13545	3838	29	finely	finely	RB
13545	3838	30	-	-	HYPH
13545	3838	31	minced	mince	VBN
13545	3838	32	onion	onion	NN
13545	3838	33	on	on	IN
13545	3838	34	each	each	DT
13545	3838	35	cutlet	cutlet	NN
13545	3838	36	,	,	,
13545	3838	37	dip	dip	NN
13545	3838	38	in	in	IN
13545	3838	39	beaten	beat	VBN
13545	3838	40	egg	egg	NN
13545	3838	41	and	and	CC
13545	3838	42	bread	bread	NN
13545	3838	43	crumbs	crumb	NNS
13545	3838	44	,	,	,
13545	3838	45	well	well	RB
13545	3838	46	seasoned	season	VBN
13545	3838	47	with	with	IN
13545	3838	48	salt	salt	NN
13545	3838	49	and	and	CC
13545	3838	50	pepper	pepper	NN
13545	3838	51	.	.	.
13545	3839	1	Place	place	VB
13545	3839	2	a	a	DT
13545	3839	3	couple	couple	NN
13545	3839	4	tablespoonfuls	tablespoonful	NNS
13545	3839	5	of	of	IN
13545	3839	6	a	a	DT
13545	3839	7	mixture	mixture	NN
13545	3839	8	of	of	IN
13545	3839	9	butter	butter	NN
13545	3839	10	and	and	CC
13545	3839	11	sweet	sweet	JJ
13545	3839	12	drippings	dripping	NNS
13545	3839	13	in	in	IN
13545	3839	14	a	a	DT
13545	3839	15	fry	fry	NN
13545	3839	16	-	-	HYPH
13545	3839	17	pan	pan	NN
13545	3839	18	;	;	:
13545	3839	19	when	when	WRB
13545	3839	20	hot	hot	JJ
13545	3839	21	,	,	,
13545	3839	22	lay	lie	VBD
13545	3839	23	in	in	IN
13545	3839	24	the	the	DT
13545	3839	25	breaded	bread	VBN
13545	3839	26	cutlets	cutlet	NNS
13545	3839	27	and	and	CC
13545	3839	28	fry	fry	VB
13545	3839	29	slowly	slowly	RB
13545	3839	30	,	,	,
13545	3839	31	turning	turn	VBG
13545	3839	32	frequently	frequently	RB
13545	3839	33	and	and	CC
13545	3839	34	watching	watch	VBG
13545	3839	35	carefully	carefully	RB
13545	3839	36	that	that	IN
13545	3839	37	they	-PRON-	PRP
13545	3839	38	do	do	VBP
13545	3839	39	not	not	RB
13545	3839	40	scorch	scorch	VB
13545	3839	41	.	.	.
13545	3840	1	These	these	DT
13545	3840	2	take	take	VBP
13545	3840	3	a	a	DT
13545	3840	4	longer	long	JJR
13545	3840	5	time	time	NN
13545	3840	6	to	to	TO
13545	3840	7	fry	fry	VB
13545	3840	8	than	than	IN
13545	3840	9	does	do	VBZ
13545	3840	10	beefsteak	beefsteak	VB
13545	3840	11	.	.	.
13545	3841	1	When	when	WRB
13545	3841	2	a	a	DT
13545	3841	3	rich	rich	JJ
13545	3841	4	brown	brown	JJ
13545	3841	5	and	and	CC
13545	3841	6	well	well	RB
13545	3841	7	cooked	cooked	JJ
13545	3841	8	take	take	VB
13545	3841	9	up	up	RP
13545	3841	10	the	the	DT
13545	3841	11	cutlets	cutlet	NNS
13545	3841	12	on	on	IN
13545	3841	13	a	a	DT
13545	3841	14	heated	heated	JJ
13545	3841	15	platter	platter	NN
13545	3841	16	and	and	CC
13545	3841	17	serve	serve	VBP
13545	3841	18	,	,	,
13545	3841	19	garnished	garnish	VBN
13545	3841	20	with	with	IN
13545	3841	21	parsley	parsley	NN
13545	3841	22	.	.	.
13545	3842	1	MEAT	meat	NN
13545	3842	2	"	"	``
13545	3842	3	SNITZEL	SNITZEL	NNP
13545	3842	4	"	"	''
13545	3842	5	Cut	Cut	NNP
13545	3842	6	1	1	CD
13545	3842	7	-	-	SYM
13545	3842	8	1/2	1/2	CD
13545	3842	9	pounds	pound	NNS
13545	3842	10	of	of	IN
13545	3842	11	thick	thick	JJ
13545	3842	12	veal	veal	NN
13545	3842	13	steak	steak	NN
13545	3842	14	into	into	IN
13545	3842	15	small	small	JJ
13545	3842	16	pieces	piece	NNS
13545	3842	17	,	,	,
13545	3842	18	dredge	dredge	NN
13545	3842	19	with	with	IN
13545	3842	20	flour	flour	NN
13545	3842	21	,	,	,
13545	3842	22	season	season	NN
13545	3842	23	with	with	IN
13545	3842	24	salt	salt	NN
13545	3842	25	and	and	CC
13545	3842	26	pepper	pepper	NN
13545	3842	27	,	,	,
13545	3842	28	and	and	CC
13545	3842	29	fry	fry	NNP
13545	3842	30	brown	brown	NNP
13545	3842	31	in	in	IN
13545	3842	32	a	a	DT
13545	3842	33	pan	pan	NN
13545	3842	34	containing	contain	VBG
13545	3842	35	bacon	bacon	NN
13545	3842	36	fat	fat	NNP
13545	3842	37	(	(	-LRB-
13545	3842	38	fat	fat	NN
13545	3842	39	obtained	obtain	VBN
13545	3842	40	by	by	IN
13545	3842	41	frying	fry	VBG
13545	3842	42	several	several	JJ
13545	3842	43	slices	slice	NNS
13545	3842	44	of	of	IN
13545	3842	45	fat	fat	NN
13545	3842	46	,	,	,
13545	3842	47	smoked	smoke	VBN
13545	3842	48	bacon	bacon	NN
13545	3842	49	)	)	-RRB-
13545	3842	50	.	.	.
13545	3843	1	Remove	remove	VB
13545	3843	2	the	the	DT
13545	3843	3	meat	meat	NN
13545	3843	4	from	from	IN
13545	3843	5	the	the	DT
13545	3843	6	pan	pan	NN
13545	3843	7	,	,	,
13545	3843	8	add	add	VB
13545	3843	9	a	a	DT
13545	3843	10	couple	couple	NN
13545	3843	11	tablespoonfuls	tablespoonful	NNS
13545	3843	12	of	of	IN
13545	3843	13	flour	flour	NN
13545	3843	14	to	to	IN
13545	3843	15	the	the	DT
13545	3843	16	remaining	remain	VBG
13545	3843	17	fat	fat	NN
13545	3843	18	stir	stir	NN
13545	3843	19	until	until	IN
13545	3843	20	browned	brown	VBN
13545	3843	21	,	,	,
13545	3843	22	then	then	RB
13545	3843	23	pour	pour	VB
13545	3843	24	in	in	IN
13545	3843	25	the	the	DT
13545	3843	26	strained	strained	JJ
13545	3843	27	liquor	liquor	NN
13545	3843	28	from	from	IN
13545	3843	29	a	a	DT
13545	3843	30	pint	pint	NN
13545	3843	31	can	can	MD
13545	3843	32	of	of	IN
13545	3843	33	tomatoes	tomato	NNS
13545	3843	34	.	.	.
13545	3844	1	Add	add	VB
13545	3844	2	one	one	CD
13545	3844	3	slice	slice	NN
13545	3844	4	of	of	IN
13545	3844	5	onion	onion	NN
13545	3844	6	and	and	CC
13545	3844	7	one	one	CD
13545	3844	8	carrot	carrot	NN
13545	3844	9	,	,	,
13545	3844	10	then	then	RB
13545	3844	11	return	return	VB
13545	3844	12	the	the	DT
13545	3844	13	meat	meat	NN
13545	3844	14	to	to	IN
13545	3844	15	the	the	DT
13545	3844	16	sauce	sauce	NN
13545	3844	17	;	;	:
13545	3844	18	cover	cover	VB
13545	3844	19	closely	closely	RB
13545	3844	20	and	and	CC
13545	3844	21	simmer	simmer	JJ
13545	3844	22	three	three	CD
13545	3844	23	-	-	HYPH
13545	3844	24	quarters	quarter	NNS
13545	3844	25	of	of	IN
13545	3844	26	an	an	DT
13545	3844	27	hour	hour	NN
13545	3844	28	.	.	.
13545	3845	1	When	when	WRB
13545	3845	2	the	the	DT
13545	3845	3	meat	meat	NN
13545	3845	4	is	be	VBZ
13545	3845	5	tender	tender	JJ
13545	3845	6	,	,	,
13545	3845	7	place	place	NN
13545	3845	8	on	on	IN
13545	3845	9	a	a	DT
13545	3845	10	hot	hot	JJ
13545	3845	11	platter	platter	NN
13545	3845	12	,	,	,
13545	3845	13	add	add	VB
13545	3845	14	a	a	DT
13545	3845	15	pinch	pinch	NN
13545	3845	16	of	of	IN
13545	3845	17	red	red	JJ
13545	3845	18	pepper	pepper	NN
13545	3845	19	to	to	IN
13545	3845	20	the	the	DT
13545	3845	21	sauce	sauce	NN
13545	3845	22	and	and	CC
13545	3845	23	a	a	DT
13545	3845	24	little	little	JJ
13545	3845	25	more	more	JJR
13545	3845	26	salt	salt	NN
13545	3845	27	if	if	IN
13545	3845	28	required	require	VBN
13545	3845	29	,	,	,
13545	3845	30	and	and	CC
13545	3845	31	strain	strain	VB
13545	3845	32	over	over	IN
13545	3845	33	the	the	DT
13545	3845	34	meat	meat	NN
13545	3845	35	on	on	IN
13545	3845	36	the	the	DT
13545	3845	37	platter	platter	NN
13545	3845	38	.	.	.
13545	3846	1	This	this	DT
13545	3846	2	was	be	VBD
13545	3846	3	a	a	DT
13545	3846	4	favorite	favorite	JJ
13545	3846	5	dish	dish	NN
13545	3846	6	of	of	IN
13545	3846	7	Mary	Mary	NNP
13545	3846	8	's	's	POS
13545	3846	9	Uncle	Uncle	NNP
13545	3846	10	,	,	,
13545	3846	11	and	and	CC
13545	3846	12	he	-PRON-	PRP
13545	3846	13	said	say	VBD
13545	3846	14	she	-PRON-	PRP
13545	3846	15	knew	know	VBD
13545	3846	16	how	how	WRB
13545	3846	17	to	to	TO
13545	3846	18	prepare	prepare	VB
13545	3846	19	it	-PRON-	PRP
13545	3846	20	to	to	IN
13545	3846	21	perfection	perfection	NN
13545	3846	22	.	.	.
13545	3847	1	SIRLOIN	SIRLOIN	NNP
13545	3847	2	STEAKS	STEAKS	NNP
13545	3847	3	Procure	procure	NN
13545	3847	4	2	2	CD
13545	3847	5	sirloin	sirloin	NN
13545	3847	6	steaks	steak	NNS
13545	3847	7	,	,	,
13545	3847	8	1	1	CD
13545	3847	9	-	-	SYM
13545	3847	10	1/2	1/2	CD
13545	3847	11	inches	inch	NNS
13545	3847	12	thick	thick	JJ
13545	3847	13	,	,	,
13545	3847	14	and	and	CC
13545	3847	15	a	a	DT
13545	3847	16	small	small	JJ
13545	3847	17	piece	piece	NN
13545	3847	18	of	of	IN
13545	3847	19	suet	suet	NN
13545	3847	20	.	.	.
13545	3848	1	Cut	cut	VB
13545	3848	2	the	the	DT
13545	3848	3	tenderloin	tenderloin	NN
13545	3848	4	from	from	IN
13545	3848	5	each	each	DT
13545	3848	6	steak	steak	NN
13545	3848	7	,	,	,
13545	3848	8	and	and	CC
13545	3848	9	as	as	RB
13545	3848	10	much	much	RB
13545	3848	11	more	more	JJR
13545	3848	12	of	of	IN
13545	3848	13	the	the	DT
13545	3848	14	steak	steak	NN
13545	3848	15	as	as	IN
13545	3848	16	required	require	VBN
13545	3848	17	for	for	IN
13545	3848	18	one	one	CD
13545	3848	19	meal	meal	NN
13545	3848	20	.	.	.
13545	3849	1	Place	place	VB
13545	3849	2	the	the	DT
13545	3849	3	finely	finely	RB
13545	3849	4	-	-	HYPH
13545	3849	5	cut	cut	VBN
13545	3849	6	suet	suet	NN
13545	3849	7	in	in	IN
13545	3849	8	a	a	DT
13545	3849	9	hot	hot	JJ
13545	3849	10	fry	fry	NN
13545	3849	11	-	-	HYPH
13545	3849	12	pan	pan	NN
13545	3849	13	;	;	:
13545	3849	14	this	this	DT
13545	3849	15	should	should	MD
13545	3849	16	measure	measure	VB
13545	3849	17	1	1	CD
13545	3849	18	tablespoonful	tablespoonful	JJ
13545	3849	19	when	when	WRB
13545	3849	20	tried	try	VBN
13545	3849	21	out	out	RP
13545	3849	22	,	,	,
13545	3849	23	add	add	VB
13545	3849	24	one	one	CD
13545	3849	25	teaspoonful	teaspoonful	NN
13545	3849	26	of	of	IN
13545	3849	27	butter	butter	NN
13545	3849	28	,	,	,
13545	3849	29	when	when	WRB
13545	3849	30	the	the	DT
13545	3849	31	fat	fat	NN
13545	3849	32	is	be	VBZ
13545	3849	33	very	very	RB
13545	3849	34	hot	hot	JJ
13545	3849	35	and	and	CC
13545	3849	36	a	a	DT
13545	3849	37	blue	blue	JJ
13545	3849	38	smoke	smoke	NN
13545	3849	39	arises	arise	VBZ
13545	3849	40	place	place	NN
13545	3849	41	pieces	piece	NNS
13545	3849	42	of	of	IN
13545	3849	43	steak	steak	NN
13545	3849	44	,	,	,
13545	3849	45	lightly	lightly	RB
13545	3849	46	dredged	dredge	VBN
13545	3849	47	with	with	IN
13545	3849	48	flour	flour	NN
13545	3849	49	,	,	,
13545	3849	50	in	in	IN
13545	3849	51	the	the	DT
13545	3849	52	pan	pan	NN
13545	3849	53	of	of	IN
13545	3849	54	hot	hot	JJ
13545	3849	55	fat	fat	NN
13545	3849	56	,	,	,
13545	3849	57	place	place	NN
13545	3849	58	only	only	RB
13545	3849	59	one	one	CD
13545	3849	60	piece	piece	NN
13545	3849	61	at	at	IN
13545	3849	62	a	a	DT
13545	3849	63	time	time	NN
13545	3849	64	in	in	IN
13545	3849	65	the	the	DT
13545	3849	66	fat	fat	NN
13545	3849	67	;	;	:
13545	3849	68	sear	sear	VB
13545	3849	69	the	the	DT
13545	3849	70	meat	meat	NN
13545	3849	71	on	on	IN
13545	3849	72	one	one	CD
13545	3849	73	side	side	NN
13545	3849	74	,	,	,
13545	3849	75	then	then	RB
13545	3849	76	turn	turn	VB
13545	3849	77	and	and	CC
13545	3849	78	sear	sear	VB
13545	3849	79	on	on	IN
13545	3849	80	the	the	DT
13545	3849	81	other	other	JJ
13545	3849	82	side	side	NN
13545	3849	83	;	;	:
13545	3849	84	then	then	RB
13545	3849	85	place	place	VB
13545	3849	86	the	the	DT
13545	3849	87	other	other	JJ
13545	3849	88	pieces	piece	NNS
13545	3849	89	of	of	IN
13545	3849	90	meat	meat	NN
13545	3849	91	in	in	IN
13545	3849	92	the	the	DT
13545	3849	93	pan	pan	NN
13545	3849	94	and	and	CC
13545	3849	95	continue	continue	VB
13545	3849	96	in	in	IN
13545	3849	97	the	the	DT
13545	3849	98	same	same	JJ
13545	3849	99	manner	manner	NN
13545	3849	100	,	,	,
13545	3849	101	turning	turn	VBG
13545	3849	102	the	the	DT
13545	3849	103	steak	steak	NN
13545	3849	104	frequently	frequently	RB
13545	3849	105	.	.	.
13545	3850	1	The	the	DT
13545	3850	2	hot	hot	JJ
13545	3850	3	butter	butter	NN
13545	3850	4	and	and	CC
13545	3850	5	suet	suet	NN
13545	3850	6	sear	sear	NN
13545	3850	7	the	the	DT
13545	3850	8	steak	steak	NN
13545	3850	9	,	,	,
13545	3850	10	thus	thus	RB
13545	3850	11	the	the	DT
13545	3850	12	juice	juice	NN
13545	3850	13	of	of	IN
13545	3850	14	the	the	DT
13545	3850	15	meat	meat	NN
13545	3850	16	is	be	VBZ
13545	3850	17	retained	retain	VBN
13545	3850	18	,	,	,
13545	3850	19	making	make	VBG
13545	3850	20	the	the	DT
13545	3850	21	meat	meat	NN
13545	3850	22	more	more	RBR
13545	3850	23	palatable	palatable	JJ
13545	3850	24	;	;	:
13545	3850	25	season	season	NN
13545	3850	26	with	with	IN
13545	3850	27	salt	salt	NN
13545	3850	28	and	and	CC
13545	3850	29	pepper	pepper	NN
13545	3850	30	,	,	,
13545	3850	31	place	place	NN
13545	3850	32	on	on	IN
13545	3850	33	a	a	DT
13545	3850	34	hot	hot	JJ
13545	3850	35	platter	platter	NN
13545	3850	36	and	and	CC
13545	3850	37	serve	serve	VB
13545	3850	38	at	at	IN
13545	3850	39	once	once	RB
13545	3850	40	.	.	.
13545	3851	1	MEAT	meat	NN
13545	3851	2	BALLS	BALLS	NNP
13545	3851	3	Chop	Chop	NNP
13545	3851	4	meat	meat	NN
13545	3851	5	fine	fine	NN
13545	3851	6	;	;	:
13545	3851	7	beef	beef	NN
13545	3851	8	,	,	,
13545	3851	9	chicken	chicken	NN
13545	3851	10	,	,	,
13545	3851	11	lamb	lamb	NN
13545	3851	12	or	or	CC
13545	3851	13	veal	veal	NN
13545	3851	14	;	;	:
13545	3851	15	mince	mince	VB
13545	3851	16	a	a	DT
13545	3851	17	small	small	JJ
13545	3851	18	onion	onion	NN
13545	3851	19	and	and	CC
13545	3851	20	fry	fry	NN
13545	3851	21	in	in	IN
13545	3851	22	a	a	DT
13545	3851	23	tablespoonful	tablespoonful	NN
13545	3851	24	of	of	IN
13545	3851	25	butler	butler	NN
13545	3851	26	;	;	:
13545	3851	27	add	add	VB
13545	3851	28	a	a	DT
13545	3851	29	tablespoonful	tablespoonful	NN
13545	3851	30	of	of	IN
13545	3851	31	flour	flour	NN
13545	3851	32	,	,	,
13545	3851	33	the	the	DT
13545	3851	34	yolk	yolk	NNP
13545	3851	35	of	of	IN
13545	3851	36	one	one	CD
13545	3851	37	egg	egg	NN
13545	3851	38	,	,	,
13545	3851	39	the	the	DT
13545	3851	40	chopped	chop	VBN
13545	3851	41	meat	meat	NN
13545	3851	42	and	and	CC
13545	3851	43	a	a	DT
13545	3851	44	little	little	JJ
13545	3851	45	broth	broth	NN
13545	3851	46	,	,	,
13545	3851	47	gravy	gravy	NN
13545	3851	48	,	,	,
13545	3851	49	or	or	CC
13545	3851	50	milk	milk	NN
13545	3851	51	to	to	TO
13545	3851	52	moisten	moisten	VB
13545	3851	53	,	,	,
13545	3851	54	salt	salt	NN
13545	3851	55	and	and	CC
13545	3851	56	pepper	pepper	NN
13545	3851	57	.	.	.
13545	3852	1	Stir	stir	VB
13545	3852	2	all	all	DT
13545	3852	3	together	together	RB
13545	3852	4	and	and	CC
13545	3852	5	turn	turn	VB
13545	3852	6	the	the	DT
13545	3852	7	whole	whole	JJ
13545	3852	8	mixture	mixture	NN
13545	3852	9	into	into	IN
13545	3852	10	dish	dish	NN
13545	3852	11	to	to	TO
13545	3852	12	cool	cool	VB
13545	3852	13	.	.	.
13545	3853	1	When	when	WRB
13545	3853	2	cool	cool	JJ
13545	3853	3	,	,	,
13545	3853	4	shape	shape	VBP
13545	3853	5	with	with	IN
13545	3853	6	well	well	RB
13545	3853	7	-	-	HYPH
13545	3853	8	floured	flour	VBN
13545	3853	9	hands	hand	NNS
13545	3853	10	into	into	IN
13545	3853	11	balls	ball	NNS
13545	3853	12	the	the	DT
13545	3853	13	size	size	NN
13545	3853	14	of	of	IN
13545	3853	15	a	a	DT
13545	3853	16	shelled	shelled	JJ
13545	3853	17	walnut	walnut	NN
13545	3853	18	.	.	.
13545	3854	1	Dip	dip	VB
13545	3854	2	in	in	IN
13545	3854	3	beaten	beat	VBN
13545	3854	4	white	white	NN
13545	3854	5	of	of	IN
13545	3854	6	egg	egg	NN
13545	3854	7	,	,	,
13545	3854	8	then	then	RB
13545	3854	9	into	into	IN
13545	3854	10	bread	bread	NN
13545	3854	11	crumbs	crumb	NNS
13545	3854	12	,	,	,
13545	3854	13	and	and	CC
13545	3854	14	fry	fry	VB
13545	3854	15	in	in	IN
13545	3854	16	deep	deep	JJ
13545	3854	17	fat	fat	NN
13545	3854	18	until	until	IN
13545	3854	19	crisp	crisp	JJ
13545	3854	20	and	and	CC
13545	3854	21	brown	brown	JJ
13545	3854	22	.	.	.
13545	3855	1	Place	place	NN
13545	3855	2	only	only	RB
13545	3855	3	three	three	CD
13545	3855	4	or	or	CC
13545	3855	5	four	four	CD
13545	3855	6	meat	meat	NN
13545	3855	7	balls	ball	NNS
13545	3855	8	in	in	IN
13545	3855	9	a	a	DT
13545	3855	10	frying	frying	JJ
13545	3855	11	basket	basket	NN
13545	3855	12	at	at	IN
13545	3855	13	one	one	CD
13545	3855	14	time	time	NN
13545	3855	15	.	.	.
13545	3856	1	Too	too	RB
13545	3856	2	many	many	JJ
13545	3856	3	at	at	IN
13545	3856	4	a	a	DT
13545	3856	5	time	time	NN
13545	3856	6	chills	chill	VBZ
13545	3856	7	the	the	DT
13545	3856	8	fat	fat	NN
13545	3856	9	;	;	:
13545	3856	10	but	but	CC
13545	3856	11	if	if	IN
13545	3856	12	plunged	plunge	VBN
13545	3856	13	in	in	IN
13545	3856	14	boiling	boil	VBG
13545	3856	15	hot	hot	JJ
13545	3856	16	fat	fat	NN
13545	3856	17	,	,	,
13545	3856	18	then	then	RB
13545	3856	19	a	a	DT
13545	3856	20	crust	crust	NN
13545	3856	21	is	be	VBZ
13545	3856	22	formed	form	VBN
13545	3856	23	at	at	IN
13545	3856	24	once	once	RB
13545	3856	25	over	over	IN
13545	3856	26	the	the	DT
13545	3856	27	outside	outside	NN
13545	3856	28	,	,	,
13545	3856	29	which	which	WDT
13545	3856	30	prevents	prevent	VBZ
13545	3856	31	the	the	DT
13545	3856	32	grease	grease	NN
13545	3856	33	from	from	IN
13545	3856	34	penetrating	penetrating	NN
13545	3856	35	.	.	.
13545	3857	1	When	when	WRB
13545	3857	2	the	the	DT
13545	3857	3	meat	meat	NN
13545	3857	4	balls	ball	NNS
13545	3857	5	are	be	VBP
13545	3857	6	browned	brown	VBN
13545	3857	7	nicely	nicely	RB
13545	3857	8	,	,	,
13545	3857	9	lay	lie	VBD
13545	3857	10	them	-PRON-	PRP
13545	3857	11	on	on	IN
13545	3857	12	brown	brown	JJ
13545	3857	13	paper	paper	NN
13545	3857	14	to	to	TO
13545	3857	15	absorb	absorb	VB
13545	3857	16	any	any	DT
13545	3857	17	grease	grease	NN
13545	3857	18	that	that	WDT
13545	3857	19	may	may	MD
13545	3857	20	adhere	adhere	VB
13545	3857	21	to	to	IN
13545	3857	22	them	-PRON-	PRP
13545	3857	23	.	.	.
13545	3858	1	To	to	TO
13545	3858	2	try	try	VB
13545	3858	3	whether	whether	IN
13545	3858	4	the	the	DT
13545	3858	5	fat	fat	NN
13545	3858	6	is	be	VBZ
13545	3858	7	the	the	DT
13545	3858	8	right	right	JJ
13545	3858	9	temperature	temperature	NN
13545	3858	10	,	,	,
13545	3858	11	drop	drop	VB
13545	3858	12	a	a	DT
13545	3858	13	small	small	JJ
13545	3858	14	piece	piece	NN
13545	3858	15	of	of	IN
13545	3858	16	bread	bread	NN
13545	3858	17	in	in	IN
13545	3858	18	it	-PRON-	PRP
13545	3858	19	,	,	,
13545	3858	20	and	and	CC
13545	3858	21	if	if	IN
13545	3858	22	it	-PRON-	PRP
13545	3858	23	browns	brown	VBZ
13545	3858	24	while	while	IN
13545	3858	25	you	-PRON-	PRP
13545	3858	26	count	count	VBP
13545	3858	27	twenty	twenty	CD
13545	3858	28	,	,	,
13545	3858	29	the	the	DT
13545	3858	30	fat	fat	NN
13545	3858	31	is	be	VBZ
13545	3858	32	hot	hot	JJ
13545	3858	33	enough	enough	RB
13545	3858	34	for	for	IN
13545	3858	35	any	any	DT
13545	3858	36	form	form	NN
13545	3858	37	of	of	IN
13545	3858	38	croquettes	croquette	NNS
13545	3858	39	.	.	.
13545	3859	1	Garnish	garnish	VB
13545	3859	2	with	with	IN
13545	3859	3	parsley	parsley	NN
13545	3859	4	or	or	CC
13545	3859	5	watercress	watercress	NN
13545	3859	6	.	.	.
13545	3860	1	VEAL	VEAL	NNP
13545	3860	2	LOAF	LOAF	NNP
13545	3860	3	Three	three	CD
13545	3860	4	pounds	pound	NNS
13545	3860	5	raw	raw	JJ
13545	3860	6	veal	veal	NN
13545	3860	7	,	,	,
13545	3860	8	chopped	chop	VBD
13545	3860	9	fine	fine	JJ
13545	3860	10	;	;	:
13545	3860	11	1	1	CD
13545	3860	12	teaspoonful	teaspoonful	JJ
13545	3860	13	salt	salt	NN
13545	3860	14	,	,	,
13545	3860	15	1	1	CD
13545	3860	16	teaspoonful	teaspoonful	JJ
13545	3860	17	pepper	pepper	NN
13545	3860	18	,	,	,
13545	3860	19	2	2	CD
13545	3860	20	tablespoonfuls	tablespoonful	NNS
13545	3860	21	butter	butter	NN
13545	3860	22	,	,	,
13545	3860	23	2	2	CD
13545	3860	24	raw	raw	JJ
13545	3860	25	eggs	egg	NNS
13545	3860	26	,	,	,
13545	3860	27	2	2	CD
13545	3860	28	tablespoonfuls	tablespoonful	NNS
13545	3860	29	water	water	NN
13545	3860	30	.	.	.
13545	3861	1	Mix	mix	VB
13545	3861	2	all	all	RB
13545	3861	3	together	together	RB
13545	3861	4	with	with	IN
13545	3861	5	6	6	CD
13545	3861	6	tablespoonfuls	tablespoonful	NNS
13545	3861	7	fine	fine	JJ
13545	3861	8	,	,	,
13545	3861	9	rolled	roll	VBN
13545	3861	10	,	,	,
13545	3861	11	dried	dry	VBN
13545	3861	12	bread	bread	NN
13545	3861	13	crumbs	crumb	NNS
13545	3861	14	and	and	CC
13545	3861	15	mold	mold	NN
13545	3861	16	into	into	IN
13545	3861	17	a	a	DT
13545	3861	18	long	long	JJ
13545	3861	19	,	,	,
13545	3861	20	narrow	narrow	JJ
13545	3861	21	loaf	loaf	NNS
13545	3861	22	.	.	.
13545	3862	1	Roll	roll	VB
13545	3862	2	the	the	DT
13545	3862	3	loaf	loaf	NNS
13545	3862	4	in	in	IN
13545	3862	5	two	two	CD
13545	3862	6	extra	extra	JJ
13545	3862	7	tablespoonfuls	tablespoonful	NNS
13545	3862	8	of	of	IN
13545	3862	9	bread	bread	NN
13545	3862	10	crumbs	crumb	NNS
13545	3862	11	.	.	.
13545	3863	1	Place	place	NN
13545	3863	2	in	in	IN
13545	3863	3	a	a	DT
13545	3863	4	hot	hot	JJ
13545	3863	5	pan	pan	NN
13545	3863	6	,	,	,
13545	3863	7	pour	pour	VBP
13545	3863	8	3	3	CD
13545	3863	9	tablespoonfuls	tablespoonful	NNS
13545	3863	10	melted	melt	VBN
13545	3863	11	butter	butter	NN
13545	3863	12	over	over	IN
13545	3863	13	the	the	DT
13545	3863	14	top	top	NN
13545	3863	15	,	,	,
13545	3863	16	and	and	CC
13545	3863	17	bake	bake	VB
13545	3863	18	in	in	RP
13545	3863	19	hot	hot	JJ
13545	3863	20	oven	oven	JJ
13545	3863	21	two	two	CD
13545	3863	22	hours	hour	NNS
13545	3863	23	or	or	CC
13545	3863	24	less	less	JJR
13545	3863	25	,	,	,
13545	3863	26	basting	baste	VBG
13545	3863	27	frequently	frequently	RB
13545	3863	28	.	.	.
13545	3864	1	Slice	slice	NN
13545	3864	2	thinly	thinly	RB
13545	3864	3	when	when	WRB
13545	3864	4	cold	cold	JJ
13545	3864	5	.	.	.
13545	3865	1	Should	Should	MD
13545	3865	2	the	the	DT
13545	3865	3	veal	veal	NN
13545	3865	4	loaf	loaf	NN
13545	3865	5	be	be	VB
13545	3865	6	served	serve	VBN
13545	3865	7	hot	hot	JJ
13545	3865	8	thicken	thicken	NN
13545	3865	9	the	the	DT
13545	3865	10	broth	broth	NN
13545	3865	11	with	with	IN
13545	3865	12	flour	flour	NN
13545	3865	13	and	and	CC
13545	3865	14	serve	serve	VB
13545	3865	15	this	this	DT
13545	3865	16	gravy	gravy	NN
13545	3865	17	with	with	IN
13545	3865	18	it	-PRON-	PRP
13545	3865	19	.	.	.
13545	3866	1	SWEETBREADS	SWEETBREADS	NNP
13545	3866	2	(	(	-LRB-
13545	3866	3	BREADED	BREADED	NNP
13545	3866	4	)	)	-RRB-
13545	3866	5	Place	place	NN
13545	3866	6	sweetbreads	sweetbread	NNS
13545	3866	7	in	in	IN
13545	3866	8	cold	cold	JJ
13545	3866	9	water	water	NN
13545	3866	10	,	,	,
13545	3866	11	to	to	IN
13545	3866	12	which	which	WDT
13545	3866	13	1/2	1/2	CD
13545	3866	14	teaspoonful	teaspoonful	JJ
13545	3866	15	salt	salt	NN
13545	3866	16	has	have	VBZ
13545	3866	17	been	be	VBN
13545	3866	18	added	add	VBN
13545	3866	19	,	,	,
13545	3866	20	for	for	IN
13545	3866	21	a	a	DT
13545	3866	22	short	short	JJ
13545	3866	23	time	time	NN
13545	3866	24	,	,	,
13545	3866	25	then	then	RB
13545	3866	26	drain	drain	VB
13545	3866	27	and	and	CC
13545	3866	28	put	put	VBD
13545	3866	29	over	over	RP
13545	3866	30	the	the	DT
13545	3866	31	fire	fire	NN
13545	3866	32	with	with	IN
13545	3866	33	hot	hot	JJ
13545	3866	34	water	water	NN
13545	3866	35	.	.	.
13545	3867	1	Cook	cook	VB
13545	3867	2	ten	ten	CD
13545	3867	3	minutes	minute	NNS
13545	3867	4	.	.	.
13545	3868	1	Drain	drain	VB
13545	3868	2	and	and	CC
13545	3868	3	stand	stand	VB
13545	3868	4	aside	aside	RB
13545	3868	5	in	in	IN
13545	3868	6	a	a	DT
13545	3868	7	cool	cool	JJ
13545	3868	8	place	place	NN
13545	3868	9	until	until	IN
13545	3868	10	wanted	want	VBN
13545	3868	11	.	.	.
13545	3869	1	Remove	remove	VB
13545	3869	2	stringy	stringy	JJ
13545	3869	3	parts	part	NNS
13545	3869	4	,	,	,
13545	3869	5	separate	separate	JJ
13545	3869	6	into	into	IN
13545	3869	7	small	small	JJ
13545	3869	8	pieces	piece	NNS
13545	3869	9	about	about	IN
13545	3869	10	the	the	DT
13545	3869	11	sue	sue	NN
13545	3869	12	of	of	IN
13545	3869	13	an	an	DT
13545	3869	14	oyster	oyster	NN
13545	3869	15	,	,	,
13545	3869	16	dip	dip	NN
13545	3869	17	in	in	IN
13545	3869	18	beaten	beat	VBN
13545	3869	19	white	white	JJ
13545	3869	20	of	of	IN
13545	3869	21	egg	egg	NN
13545	3869	22	and	and	CC
13545	3869	23	then	then	RB
13545	3869	24	in	in	IN
13545	3869	25	bread	bread	NN
13545	3869	26	crumbs	crumb	NNS
13545	3869	27	.	.	.
13545	3870	1	Put	put	VB
13545	3870	2	in	in	RP
13545	3870	3	a	a	DT
13545	3870	4	pan	pan	NN
13545	3870	5	containing	contain	VBG
13545	3870	6	a	a	DT
13545	3870	7	little	little	JJ
13545	3870	8	hot	hot	JJ
13545	3870	9	butter	butter	NN
13545	3870	10	and	and	CC
13545	3870	11	drippings	dripping	NNS
13545	3870	12	and	and	CC
13545	3870	13	fry	fry	NN
13545	3870	14	light	light	NN
13545	3870	15	brown	brown	NNP
13545	3870	16	.	.	.
13545	3871	1	Serve	serve	VB
13545	3871	2	hot	hot	JJ
13545	3871	3	.	.	.
13545	3872	1	Garnish	garnish	JJ
13545	3872	2	platter	platter	NN
13545	3872	3	with	with	IN
13545	3872	4	parsley	parsley	NN
13545	3872	5	.	.	.
13545	3873	1	FRIED	FRIED	NNP
13545	3873	2	LIVER	LIVER	NNP
13545	3873	3	AND	and	CC
13545	3873	4	BACON	BACON	NNP
13545	3873	5	Have	have	VBP
13545	3873	6	_	_	NNP
13545	3873	7	beef	beef	NN
13545	3873	8	_	_	NNP
13545	3873	9	liver	liver	NN
13545	3873	10	cut	cut	VBN
13545	3873	11	in	in	IN
13545	3873	12	slices	slice	NNS
13545	3873	13	about	about	IN
13545	3873	14	one	one	CD
13545	3873	15	inch	inch	NN
13545	3873	16	thick	thick	JJ
13545	3873	17	;	;	:
13545	3873	18	quickly	quickly	RB
13545	3873	19	rinse	rinse	NN
13545	3873	20	and	and	CC
13545	3873	21	wipe	wipe	NN
13545	3873	22	dry	dry	JJ
13545	3873	23	.	.	.
13545	3874	1	Remove	remove	VB
13545	3874	2	the	the	DT
13545	3874	3	thin	thin	JJ
13545	3874	4	skin	skin	NN
13545	3874	5	on	on	IN
13545	3874	6	the	the	DT
13545	3874	7	edge	edge	NN
13545	3874	8	and	and	CC
13545	3874	9	cut	cut	VBD
13545	3874	10	out	out	RP
13545	3874	11	all	all	PDT
13545	3874	12	the	the	DT
13545	3874	13	small	small	JJ
13545	3874	14	,	,	,
13545	3874	15	tough	tough	JJ
13545	3874	16	fibres	fibre	NNS
13545	3874	17	.	.	.
13545	3875	1	If	if	IN
13545	3875	2	liver	liver	NN
13545	3875	3	from	from	IN
13545	3875	4	a	a	DT
13545	3875	5	_	_	NNP
13545	3875	6	young	young	JJ
13545	3875	7	_	_	NNP
13545	3875	8	beef	beef	NN
13545	3875	9	it	-PRON-	PRP
13545	3875	10	can	can	MD
13545	3875	11	scarcely	scarcely	RB
13545	3875	12	be	be	VB
13545	3875	13	told	tell	VBN
13545	3875	14	from	from	IN
13545	3875	15	calves	calf	NNS
13545	3875	16	'	'	POS
13545	3875	17	liver	liver	NN
13545	3875	18	when	when	WRB
13545	3875	19	cooked	cook	VBN
13545	3875	20	,	,	,
13545	3875	21	and	and	CC
13545	3875	22	is	be	VBZ
13545	3875	23	considerably	considerably	RB
13545	3875	24	cheaper	cheap	JJR
13545	3875	25	.	.	.
13545	3876	1	Fry	fry	VB
13545	3876	2	a	a	DT
13545	3876	3	dozen	dozen	NN
13545	3876	4	slices	slice	NNS
13545	3876	5	of	of	IN
13545	3876	6	fat	fat	NN
13545	3876	7	bacon	bacon	NN
13545	3876	8	in	in	IN
13545	3876	9	a	a	DT
13545	3876	10	pan	pan	NN
13545	3876	11	until	until	IN
13545	3876	12	crisp	crisp	JJ
13545	3876	13	and	and	CC
13545	3876	14	brown	brown	JJ
13545	3876	15	.	.	.
13545	3877	1	Take	take	VB
13545	3877	2	from	from	IN
13545	3877	3	the	the	DT
13545	3877	4	pan	pan	NN
13545	3877	5	on	on	IN
13545	3877	6	a	a	DT
13545	3877	7	warm	warm	JJ
13545	3877	8	platter	platter	NN
13545	3877	9	and	and	CC
13545	3877	10	place	place	NN
13545	3877	11	in	in	IN
13545	3877	12	oven	oven	NNP
13545	3877	13	.	.	.
13545	3878	1	Put	put	VB
13545	3878	2	the	the	DT
13545	3878	3	pieces	piece	NNS
13545	3878	4	of	of	IN
13545	3878	5	liver	liver	NN
13545	3878	6	,	,	,
13545	3878	7	well	well	RB
13545	3878	8	dredged	dredge	VBN
13545	3878	9	with	with	IN
13545	3878	10	flour	flour	NN
13545	3878	11	,	,	,
13545	3878	12	into	into	IN
13545	3878	13	the	the	DT
13545	3878	14	pan	pan	NN
13545	3878	15	containing	contain	VBG
13545	3878	16	the	the	DT
13545	3878	17	hot	hot	JJ
13545	3878	18	bacon	bacon	NN
13545	3878	19	fat	fat	NN
13545	3878	20	,	,	,
13545	3878	21	also	also	RB
13545	3878	22	a	a	DT
13545	3878	23	little	little	JJ
13545	3878	24	butter	butter	NN
13545	3878	25	,	,	,
13545	3878	26	and	and	CC
13545	3878	27	fry	fry	VB
13545	3878	28	slowly	slowly	RB
13545	3878	29	until	until	IN
13545	3878	30	well	well	RB
13545	3878	31	done	do	VBN
13545	3878	32	,	,	,
13545	3878	33	but	but	CC
13545	3878	34	not	not	RB
13545	3878	35	hard	hard	JJ
13545	3878	36	and	and	CC
13545	3878	37	dry	dry	JJ
13545	3878	38	.	.	.
13545	3879	1	Turn	turn	VB
13545	3879	2	frequently	frequently	RB
13545	3879	3	and	and	CC
13545	3879	4	season	season	VB
13545	3879	5	with	with	IN
13545	3879	6	salt	salt	NN
13545	3879	7	and	and	CC
13545	3879	8	pepper	pepper	NN
13545	3879	9	.	.	.
13545	3880	1	Take	take	VB
13545	3880	2	the	the	DT
13545	3880	3	liver	liver	NN
13545	3880	4	from	from	IN
13545	3880	5	the	the	DT
13545	3880	6	pan	pan	NN
13545	3880	7	,	,	,
13545	3880	8	add	add	VB
13545	3880	9	one	one	CD
13545	3880	10	tablespoonful	tablespoonful	NN
13545	3880	11	of	of	IN
13545	3880	12	flour	flour	NN
13545	3880	13	to	to	IN
13545	3880	14	the	the	DT
13545	3880	15	fat	fat	NN
13545	3880	16	remaining	remain	VBG
13545	3880	17	in	in	IN
13545	3880	18	the	the	DT
13545	3880	19	pan	pan	NN
13545	3880	20	,	,	,
13545	3880	21	stir	stir	VB
13545	3880	22	until	until	IN
13545	3880	23	smooth	smooth	JJ
13545	3880	24	and	and	CC
13545	3880	25	brown	brown	JJ
13545	3880	26	,	,	,
13545	3880	27	then	then	RB
13545	3880	28	add	add	VB
13545	3880	29	about	about	RB
13545	3880	30	one	one	CD
13545	3880	31	cup	cup	NN
13545	3880	32	of	of	IN
13545	3880	33	sweet	sweet	JJ
13545	3880	34	milk	milk	NN
13545	3880	35	or	or	CC
13545	3880	36	water	water	NN
13545	3880	37	,	,	,
13545	3880	38	stir	stir	VB
13545	3880	39	a	a	DT
13545	3880	40	few	few	JJ
13545	3880	41	minutes	minute	NNS
13545	3880	42	until	until	IN
13545	3880	43	it	-PRON-	PRP
13545	3880	44	thickens	thicken	VBZ
13545	3880	45	and	and	CC
13545	3880	46	season	season	VBP
13545	3880	47	with	with	IN
13545	3880	48	salt	salt	NN
13545	3880	49	and	and	CC
13545	3880	50	pepper	pepper	NN
13545	3880	51	.	.	.
13545	3881	1	Should	Should	MD
13545	3881	2	the	the	DT
13545	3881	3	liver	liver	NN
13545	3881	4	be	be	VB
13545	3881	5	a	a	DT
13545	3881	6	little	little	JJ
13545	3881	7	overdone	overdone	NN
13545	3881	8	,	,	,
13545	3881	9	put	put	VBD
13545	3881	10	it	-PRON-	PRP
13545	3881	11	in	in	IN
13545	3881	12	the	the	DT
13545	3881	13	pan	pan	NN
13545	3881	14	with	with	IN
13545	3881	15	the	the	DT
13545	3881	16	gravy	gravy	NN
13545	3881	17	,	,	,
13545	3881	18	cover	cover	VB
13545	3881	19	and	and	CC
13545	3881	20	let	let	VB
13545	3881	21	stand	stand	VB
13545	3881	22	where	where	WRB
13545	3881	23	it	-PRON-	PRP
13545	3881	24	will	will	MD
13545	3881	25	just	just	RB
13545	3881	26	simmer	simmer	VB
13545	3881	27	a	a	DT
13545	3881	28	few	few	JJ
13545	3881	29	minutes	minute	NNS
13545	3881	30	,	,	,
13545	3881	31	then	then	RB
13545	3881	32	turn	turn	VB
13545	3881	33	all	all	RB
13545	3881	34	on	on	IN
13545	3881	35	a	a	DT
13545	3881	36	hot	hot	JJ
13545	3881	37	platter	platter	NN
13545	3881	38	and	and	CC
13545	3881	39	serve	serve	VB
13545	3881	40	the	the	DT
13545	3881	41	bacon	bacon	NN
13545	3881	42	on	on	IN
13545	3881	43	a	a	DT
13545	3881	44	separate	separate	JJ
13545	3881	45	dish	dish	NN
13545	3881	46	.	.	.
13545	3882	1	BEEFSTEAK	BEEFSTEAK	NNP
13545	3882	2	SERVED	serve	VBD
13545	3882	3	WITH	with	IN
13545	3882	4	PEAS	PEAS	NNP
13545	3882	5	Fry	Fry	NNP
13545	3882	6	quickly	quickly	RB
13545	3882	7	a	a	DT
13545	3882	8	large	large	JJ
13545	3882	9	sirloin	sirloin	NN
13545	3882	10	steak	steak	NN
13545	3882	11	.	.	.
13545	3883	1	Place	place	NN
13545	3883	2	in	in	IN
13545	3883	3	the	the	DT
13545	3883	4	oven	oven	NN
13545	3883	5	,	,	,
13545	3883	6	on	on	IN
13545	3883	7	a	a	DT
13545	3883	8	warm	warm	JJ
13545	3883	9	platter	platter	NN
13545	3883	10	.	.	.
13545	3884	1	Add	add	VB
13545	3884	2	a	a	DT
13545	3884	3	large	large	JJ
13545	3884	4	tablespoonful	tablespoonful	NN
13545	3884	5	of	of	IN
13545	3884	6	butter	butter	NN
13545	3884	7	to	to	IN
13545	3884	8	the	the	DT
13545	3884	9	fry	fry	NNP
13545	3884	10	pan	pan	NNP
13545	3884	11	,	,	,
13545	3884	12	also	also	RB
13545	3884	13	a	a	DT
13545	3884	14	can	can	NN
13545	3884	15	of	of	IN
13545	3884	16	sifted	sift	VBN
13545	3884	17	peas	pea	NNS
13545	3884	18	,	,	,
13545	3884	19	which	which	WDT
13545	3884	20	have	have	VBP
13545	3884	21	been	be	VBN
13545	3884	22	heated	heat	VBN
13545	3884	23	and	and	CC
13545	3884	24	drained	drain	VBN
13545	3884	25	,	,	,
13545	3884	26	season	season	NN
13545	3884	27	with	with	IN
13545	3884	28	pepper	pepper	NN
13545	3884	29	and	and	CC
13545	3884	30	salt	salt	NN
13545	3884	31	,	,	,
13545	3884	32	shake	shake	VB
13545	3884	33	pan	pan	NN
13545	3884	34	to	to	TO
13545	3884	35	prevent	prevent	VB
13545	3884	36	burning	burning	NN
13545	3884	37	and	and	CC
13545	3884	38	when	when	WRB
13545	3884	39	hot	hot	JJ
13545	3884	40	turn	turn	NN
13545	3884	41	on	on	RP
13545	3884	42	to	to	IN
13545	3884	43	platter	platter	NN
13545	3884	44	containing	contain	VBG
13545	3884	45	steak	steak	NN
13545	3884	46	and	and	CC
13545	3884	47	serve	serve	VB
13545	3884	48	at	at	IN
13545	3884	49	once	once	RB
13545	3884	50	.	.	.
13545	3885	1	This	this	DT
13545	3885	2	makes	make	VBZ
13545	3885	3	an	an	DT
13545	3885	4	appetizing	appetize	VBG
13545	3885	5	luncheon	luncheon	NN
13545	3885	6	dish	dish	NN
13545	3885	7	.	.	.
13545	3886	1	CREAMED	CREAMED	NNP
13545	3886	2	"	"	``
13545	3886	3	DRIED	DRIED	NNP
13545	3886	4	BEEF	BEEF	NNP
13545	3886	5	"	"	''
13545	3886	6	Put	put	VB
13545	3886	7	a	a	DT
13545	3886	8	tablespoonful	tablespoonful	NN
13545	3886	9	of	of	IN
13545	3886	10	butter	butter	NN
13545	3886	11	in	in	IN
13545	3886	12	a	a	DT
13545	3886	13	frying	fry	VBG
13545	3886	14	pan	pan	NN
13545	3886	15	,	,	,
13545	3886	16	add	add	VB
13545	3886	17	1/2	1/2	CD
13545	3886	18	cup	cup	NN
13545	3886	19	of	of	IN
13545	3886	20	chipped	chip	VBN
13545	3886	21	beef	beef	NN
13545	3886	22	cut	cut	VBD
13545	3886	23	fine	fine	JJ
13545	3886	24	and	and	CC
13545	3886	25	brown	brown	VB
13545	3886	26	it	-PRON-	PRP
13545	3886	27	in	in	IN
13545	3886	28	the	the	DT
13545	3886	29	butter	butter	NN
13545	3886	30	,	,	,
13545	3886	31	then	then	RB
13545	3886	32	add	add	VB
13545	3886	33	1/4	1/4	CD
13545	3886	34	cup	cup	NN
13545	3886	35	of	of	IN
13545	3886	36	water	water	NN
13545	3886	37	.	.	.
13545	3887	1	Let	let	VB
13545	3887	2	stand	stand	VB
13545	3887	3	and	and	CC
13545	3887	4	simmer	simmer	VB
13545	3887	5	for	for	IN
13545	3887	6	a	a	DT
13545	3887	7	short	short	JJ
13545	3887	8	time	time	NN
13545	3887	9	,	,	,
13545	3887	10	then	then	RB
13545	3887	11	add	add	VB
13545	3887	12	a	a	DT
13545	3887	13	cup	cup	NN
13545	3887	14	of	of	IN
13545	3887	15	sweet	sweet	JJ
13545	3887	16	milk	milk	NN
13545	3887	17	,	,	,
13545	3887	18	thicken	thicken	VBN
13545	3887	19	to	to	IN
13545	3887	20	the	the	DT
13545	3887	21	consistency	consistency	NN
13545	3887	22	of	of	IN
13545	3887	23	thick	thick	JJ
13545	3887	24	cream	cream	NN
13545	3887	25	by	by	IN
13545	3887	26	adding	add	VBG
13545	3887	27	1	1	CD
13545	3887	28	tablespoonful	tablespoonful	JJ
13545	3887	29	of	of	IN
13545	3887	30	flour	flour	NN
13545	3887	31	mixed	mix	VBN
13545	3887	32	smooth	smooth	JJ
13545	3887	33	with	with	IN
13545	3887	34	a	a	DT
13545	3887	35	small	small	JJ
13545	3887	36	quantity	quantity	NN
13545	3887	37	of	of	IN
13545	3887	38	cold	cold	JJ
13545	3887	39	milk	milk	NN
13545	3887	40	,	,	,
13545	3887	41	season	season	NN
13545	3887	42	with	with	IN
13545	3887	43	salt	salt	NN
13545	3887	44	and	and	CC
13545	3887	45	pepper	pepper	NN
13545	3887	46	.	.	.
13545	3888	1	This	this	DT
13545	3888	2	is	be	VBZ
13545	3888	3	an	an	DT
13545	3888	4	economical	economical	JJ
13545	3888	5	way	way	NN
13545	3888	6	of	of	IN
13545	3888	7	using	use	VBG
13545	3888	8	small	small	JJ
13545	3888	9	pieces	piece	NNS
13545	3888	10	of	of	IN
13545	3888	11	dried	dry	VBN
13545	3888	12	beef	beef	NN
13545	3888	13	not	not	RB
13545	3888	14	sightly	sightly	RB
13545	3888	15	enough	enough	JJ
13545	3888	16	to	to	TO
13545	3888	17	be	be	VB
13545	3888	18	served	serve	VBN
13545	3888	19	on	on	IN
13545	3888	20	the	the	DT
13545	3888	21	table	table	NN
13545	3888	22	.	.	.
13545	3889	1	Serve	serve	VB
13545	3889	2	with	with	IN
13545	3889	3	baked	baked	JJ
13545	3889	4	potatoes	potato	NNS
13545	3889	5	for	for	IN
13545	3889	6	lunch	lunch	NN
13545	3889	7	,	,	,
13545	3889	8	or	or	CC
13545	3889	9	pour	pour	VBP
13545	3889	10	over	over	IN
13545	3889	11	slices	slice	NNS
13545	3889	12	of	of	IN
13545	3889	13	toasted	toast	VBN
13545	3889	14	bread	bread	NN
13545	3889	15	,	,	,
13545	3889	16	or	or	CC
13545	3889	17	over	over	IN
13545	3889	18	poached	poach	VBN
13545	3889	19	eggs	egg	NNS
13545	3889	20	for	for	IN
13545	3889	21	an	an	DT
13545	3889	22	appetizing	appetize	VBG
13545	3889	23	breakfast	breakfast	NN
13545	3889	24	dish	dish	NN
13545	3889	25	.	.	.
13545	3890	1	CREAMED	CREAMED	NNP
13545	3890	2	SWEETBREADS	SWEETBREADS	NNP
13545	3890	3	Parboil	Parboil	NNP
13545	3890	4	sweetbreads	sweetbread	VBZ
13545	3890	5	in	in	IN
13545	3890	6	water	water	NN
13545	3890	7	10	10	CD
13545	3890	8	minutes	minute	NNS
13545	3890	9	.	.	.
13545	3891	1	Remove	remove	VB
13545	3891	2	stringy	stringy	JJ
13545	3891	3	parts	part	NNS
13545	3891	4	and	and	CC
13545	3891	5	dry	dry	VB
13545	3891	6	on	on	IN
13545	3891	7	a	a	DT
13545	3891	8	napkin	napkin	NN
13545	3891	9	.	.	.
13545	3892	1	Separate	separate	VB
13545	3892	2	the	the	DT
13545	3892	3	sweetbreads	sweetbread	NNS
13545	3892	4	into	into	IN
13545	3892	5	small	small	JJ
13545	3892	6	pieces	piece	NNS
13545	3892	7	with	with	IN
13545	3892	8	a	a	DT
13545	3892	9	_	_	NNP
13545	3892	10	silver	silver	NN
13545	3892	11	knife	knife	NN
13545	3892	12	_	_	NNP
13545	3892	13	,	,	,
13545	3892	14	never	never	RB
13545	3892	15	use	use	VB
13545	3892	16	_	_	NNP
13545	3892	17	steel	steel	NN
13545	3892	18	_	_	NNP
13545	3892	19	,	,	,
13545	3892	20	put	put	VBN
13545	3892	21	in	in	RP
13545	3892	22	a	a	DT
13545	3892	23	stewpan	stewpan	NN
13545	3892	24	with	with	IN
13545	3892	25	enough	enough	JJ
13545	3892	26	cream	cream	NN
13545	3892	27	to	to	TO
13545	3892	28	cover	cover	VB
13545	3892	29	,	,	,
13545	3892	30	add	add	VB
13545	3892	31	butter	butter	NN
13545	3892	32	,	,	,
13545	3892	33	pepper	pepper	NN
13545	3892	34	and	and	CC
13545	3892	35	salt	salt	NN
13545	3892	36	to	to	IN
13545	3892	37	taste	taste	NN
13545	3892	38	.	.	.
13545	3893	1	Flour	flour	NN
13545	3893	2	enough	enough	JJ
13545	3893	3	to	to	TO
13545	3893	4	thicken	thicken	VB
13545	3893	5	a	a	DT
13545	3893	6	little	little	JJ
13545	3893	7	,	,	,
13545	3893	8	let	let	VB
13545	3893	9	all	all	DT
13545	3893	10	come	come	VB
13545	3893	11	to	to	IN
13545	3893	12	a	a	DT
13545	3893	13	boil	boil	NN
13545	3893	14	.	.	.
13545	3894	1	Fill	fill	VB
13545	3894	2	small	small	JJ
13545	3894	3	pattie	pattie	NN
13545	3894	4	shells	shell	NNS
13545	3894	5	with	with	IN
13545	3894	6	the	the	DT
13545	3894	7	mixture	mixture	NN
13545	3894	8	and	and	CC
13545	3894	9	serve	serve	VB
13545	3894	10	hot	hot	JJ
13545	3894	11	.	.	.
13545	3895	1	MEAT	meat	NN
13545	3895	2	CROQUETTES	croquette	NNS
13545	3895	3	2	2	CD
13545	3895	4	cups	cup	NNS
13545	3895	5	finely	finely	RB
13545	3895	6	chopped	chop	VBD
13545	3895	7	meat	meat	NN
13545	3895	8	(	(	-LRB-
13545	3895	9	beef	beef	NN
13545	3895	10	or	or	CC
13545	3895	11	veal	veal	NN
13545	3895	12	)	)	-RRB-
13545	3895	13	.	.	.
13545	3896	1	1	1	CD
13545	3896	2	tablespoonful	tablespoonful	JJ
13545	3896	3	butter	butter	NN
13545	3896	4	.	.	.
13545	3897	1	2	2	CD
13545	3897	2	tablespoonfuls	tablespoonful	NNS
13545	3897	3	flour	flour	NN
13545	3897	4	(	(	-LRB-
13545	3897	5	or	or	CC
13545	3897	6	a	a	DT
13545	3897	7	little	little	RB
13545	3897	8	more	more	JJR
13545	3897	9	flour	flour	NN
13545	3897	10	)	)	-RRB-
13545	3897	11	.	.	.
13545	3898	1	2	2	CD
13545	3898	2	tablespoonfuls	tablespoonful	NNS
13545	3898	3	chopped	chop	VBD
13545	3898	4	parsley	parsley	NN
13545	3898	5	.	.	.
13545	3899	1	1	1	CD
13545	3899	2	scant	scant	JJ
13545	3899	3	cup	cup	NN
13545	3899	4	of	of	IN
13545	3899	5	milk	milk	NN
13545	3899	6	.	.	.
13545	3900	1	Put	put	VB
13545	3900	2	milk	milk	NN
13545	3900	3	on	on	RP
13545	3900	4	to	to	TO
13545	3900	5	boil	boil	VB
13545	3900	6	.	.	.
13545	3901	1	Mix	mix	VB
13545	3901	2	flour	flour	NN
13545	3901	3	smooth	smooth	JJ
13545	3901	4	with	with	IN
13545	3901	5	a	a	DT
13545	3901	6	little	little	JJ
13545	3901	7	cold	cold	JJ
13545	3901	8	milk	milk	NN
13545	3901	9	before	before	IN
13545	3901	10	adding	add	VBG
13545	3901	11	to	to	IN
13545	3901	12	boiling	boil	VBG
13545	3901	13	milk	milk	NN
13545	3901	14	,	,	,
13545	3901	15	add	add	VB
13545	3901	16	the	the	DT
13545	3901	17	butter	butter	NN
13545	3901	18	and	and	CC
13545	3901	19	cook	cook	VB
13545	3901	20	all	all	RB
13545	3901	21	together	together	RB
13545	3901	22	until	until	IN
13545	3901	23	a	a	DT
13545	3901	24	creamy	creamy	JJ
13545	3901	25	consistency	consistency	NN
13545	3901	26	,	,	,
13545	3901	27	then	then	RB
13545	3901	28	add	add	VB
13545	3901	29	the	the	DT
13545	3901	30	chopped	chop	VBN
13545	3901	31	meat	meat	NN
13545	3901	32	well	well	RB
13545	3901	33	seasoned	season	VBN
13545	3901	34	with	with	IN
13545	3901	35	salt	salt	NN
13545	3901	36	and	and	CC
13545	3901	37	pepper	pepper	NN
13545	3901	38	and	and	CC
13545	3901	39	the	the	DT
13545	3901	40	chopped	chop	VBN
13545	3901	41	parsley	parsley	NN
13545	3901	42	.	.	.
13545	3902	1	Mix	mix	VB
13545	3902	2	well	well	RB
13545	3902	3	and	and	CC
13545	3902	4	let	let	VB
13545	3902	5	cool	cool	JJ
13545	3902	6	.	.	.
13545	3903	1	Shape	shape	VB
13545	3903	2	into	into	IN
13545	3903	3	croquettes	croquette	NNS
13545	3903	4	,	,	,
13545	3903	5	dip	dip	NN
13545	3903	6	in	in	IN
13545	3903	7	white	white	NNP
13545	3903	8	of	of	IN
13545	3903	9	egg	egg	NN
13545	3903	10	and	and	CC
13545	3903	11	bread	bread	NN
13545	3903	12	crumbs	crumb	NNS
13545	3903	13	.	.	.
13545	3904	1	Let	let	VB
13545	3904	2	stand	stand	VB
13545	3904	3	until	until	IN
13545	3904	4	perfectly	perfectly	RB
13545	3904	5	cold	cold	JJ
13545	3904	6	,	,	,
13545	3904	7	then	then	RB
13545	3904	8	fry	fry	NNP
13545	3904	9	brown	brown	NNP
13545	3904	10	,	,	,
13545	3904	11	in	in	IN
13545	3904	12	deep	deep	JJ
13545	3904	13	hot	hot	JJ
13545	3904	14	fat	fat	NN
13545	3904	15	.	.	.
13545	3905	1	Chicken	chicken	NN
13545	3905	2	,	,	,
13545	3905	3	beef	beef	NN
13545	3905	4	,	,	,
13545	3905	5	veal	veal	NN
13545	3905	6	and	and	CC
13545	3905	7	mutton	mutton	NN
13545	3905	8	may	may	MD
13545	3905	9	be	be	VB
13545	3905	10	prepared	prepare	VBN
13545	3905	11	in	in	IN
13545	3905	12	the	the	DT
13545	3905	13	same	same	JJ
13545	3905	14	manner	manner	NN
13545	3905	15	.	.	.
13545	3906	1	When	when	WRB
13545	3906	2	dipping	dip	VBG
13545	3906	3	croquettes	croquette	NNS
13545	3906	4	,	,	,
13545	3906	5	1	1	CD
13545	3906	6	tablespoonful	tablespoonful	NN
13545	3906	7	of	of	IN
13545	3906	8	water	water	NN
13545	3906	9	may	may	MD
13545	3906	10	be	be	VB
13545	3906	11	added	add	VBN
13545	3906	12	to	to	IN
13545	3906	13	the	the	DT
13545	3906	14	white	white	NN
13545	3906	15	of	of	IN
13545	3906	16	egg	egg	NN
13545	3906	17	and	and	CC
13545	3906	18	2	2	CD
13545	3906	19	tablespoonfuls	tablespoonful	NNS
13545	3906	20	of	of	IN
13545	3906	21	water	water	NN
13545	3906	22	if	if	IN
13545	3906	23	the	the	DT
13545	3906	24	whole	whole	NN
13545	3906	25	of	of	IN
13545	3906	26	the	the	DT
13545	3906	27	egg	egg	NN
13545	3906	28	is	be	VBZ
13545	3906	29	used	use	VBN
13545	3906	30	.	.	.
13545	3907	1	Use	use	VB
13545	3907	2	the	the	DT
13545	3907	3	whites	white	NNS
13545	3907	4	of	of	IN
13545	3907	5	eggs	egg	NNS
13545	3907	6	for	for	IN
13545	3907	7	dipping	dip	VBG
13545	3907	8	croquettes	croquette	NNS
13545	3907	9	if	if	IN
13545	3907	10	possible	possible	JJ
13545	3907	11	.	.	.
13545	3908	1	Croquettes	croquette	NNS
13545	3908	2	may	may	MD
13545	3908	3	be	be	VB
13545	3908	4	made	make	VBN
13545	3908	5	the	the	DT
13545	3908	6	day	day	NN
13545	3908	7	before	before	IN
13545	3908	8	wanted	want	VBN
13545	3908	9	,	,	,
13545	3908	10	and	and	CC
13545	3908	11	placed	place	VBN
13545	3908	12	in	in	IN
13545	3908	13	a	a	DT
13545	3908	14	refrigerator	refrigerator	NN
13545	3908	15	or	or	CC
13545	3908	16	cool	cool	JJ
13545	3908	17	place	place	NN
13545	3908	18	.	.	.
13545	3909	1	Croquettes	croquette	NNS
13545	3909	2	should	should	MD
13545	3909	3	be	be	VB
13545	3909	4	cold	cold	JJ
13545	3909	5	before	before	IN
13545	3909	6	frying	fry	VBG
13545	3909	7	.	.	.
13545	3910	1	STEWED	STEWED	NNP
13545	3910	2	RABBIT	RABBIT	NNP
13545	3910	3	After	after	IN
13545	3910	4	the	the	DT
13545	3910	5	rabbit	rabbit	NN
13545	3910	6	has	have	VBZ
13545	3910	7	been	be	VBN
13545	3910	8	skinned	skin	VBN
13545	3910	9	,	,	,
13545	3910	10	and	and	CC
13545	3910	11	carefully	carefully	RB
13545	3910	12	cleaned	clean	VBN
13545	3910	13	,	,	,
13545	3910	14	wash	wash	VB
13545	3910	15	quickly	quickly	RB
13545	3910	16	and	and	CC
13545	3910	17	let	let	VBD
13545	3910	18	stand	stand	VB
13545	3910	19	over	over	IN
13545	3910	20	night	night	NN
13545	3910	21	in	in	IN
13545	3910	22	cold	cold	JJ
13545	3910	23	water	water	NN
13545	3910	24	to	to	TO
13545	3910	25	which	which	WDT
13545	3910	26	salt	salt	NN
13545	3910	27	has	have	VBZ
13545	3910	28	been	be	VBN
13545	3910	29	added	add	VBN
13545	3910	30	;	;	:
13545	3910	31	also	also	RB
13545	3910	32	a	a	DT
13545	3910	33	pinch	pinch	NN
13545	3910	34	of	of	IN
13545	3910	35	red	red	JJ
13545	3910	36	pepper	pepper	NN
13545	3910	37	.	.	.
13545	3911	1	Place	place	NN
13545	3911	2	on	on	IN
13545	3911	3	the	the	DT
13545	3911	4	range	range	NN
13545	3911	5	in	in	IN
13545	3911	6	the	the	DT
13545	3911	7	morning	morning	NN
13545	3911	8	(	(	-LRB-
13545	3911	9	in	in	IN
13545	3911	10	a	a	DT
13545	3911	11	stew	stew	NN
13545	3911	12	-	-	HYPH
13545	3911	13	pan	pan	NN
13545	3911	14	with	with	IN
13545	3911	15	fresh	fresh	JJ
13545	3911	16	warm	warm	JJ
13545	3911	17	water	water	NN
13545	3911	18	)	)	-RRB-
13545	3911	19	.	.	.
13545	3912	1	When	when	WRB
13545	3912	2	it	-PRON-	PRP
13545	3912	3	comes	come	VBZ
13545	3912	4	to	to	IN
13545	3912	5	a	a	DT
13545	3912	6	boil	boil	NN
13545	3912	7	,	,	,
13545	3912	8	drain	drain	VB
13545	3912	9	off	off	RP
13545	3912	10	,	,	,
13545	3912	11	add	add	VB
13545	3912	12	one	one	CD
13545	3912	13	pint	pint	NN
13545	3912	14	of	of	IN
13545	3912	15	hot	hot	JJ
13545	3912	16	water	water	NN
13545	3912	17	containing	contain	VBG
13545	3912	18	two	two	CD
13545	3912	19	sliced	sliced	JJ
13545	3912	20	onions	onion	NNS
13545	3912	21	and	and	CC
13545	3912	22	a	a	DT
13545	3912	23	little	little	JJ
13545	3912	24	ginger	ginger	NN
13545	3912	25	.	.	.
13545	3913	1	This	this	DT
13545	3913	2	prevents	prevent	VBZ
13545	3913	3	the	the	DT
13545	3913	4	flavor	flavor	NN
13545	3913	5	of	of	IN
13545	3913	6	wild	wild	JJ
13545	3913	7	game	game	NN
13545	3913	8	,	,	,
13545	3913	9	objectionable	objectionable	JJ
13545	3913	10	to	to	IN
13545	3913	11	some	some	DT
13545	3913	12	.	.	.
13545	3914	1	When	when	WRB
13545	3914	2	the	the	DT
13545	3914	3	meat	meat	NN
13545	3914	4	has	have	VBZ
13545	3914	5	cooked	cook	VBN
13545	3914	6	tender	tender	NN
13545	3914	7	,	,	,
13545	3914	8	drain	drain	NN
13545	3914	9	,	,	,
13545	3914	10	dust	dust	NN
13545	3914	11	pieces	piece	NNS
13545	3914	12	with	with	IN
13545	3914	13	flour	flour	NN
13545	3914	14	,	,	,
13545	3914	15	and	and	CC
13545	3914	16	brown	brown	NNP
13545	3914	17	quickly	quickly	RB
13545	3914	18	in	in	IN
13545	3914	19	a	a	DT
13545	3914	20	pan	pan	NN
13545	3914	21	containing	contain	VBG
13545	3914	22	a	a	DT
13545	3914	23	couple	couple	NN
13545	3914	24	tablespoonfuls	tablespoonful	NNS
13545	3914	25	of	of	IN
13545	3914	26	hot	hot	JJ
13545	3914	27	lard	lard	NN
13545	3914	28	,	,	,
13545	3914	29	butter	butter	NN
13545	3914	30	,	,	,
13545	3914	31	or	or	CC
13545	3914	32	drippings	dripping	NNS
13545	3914	33	.	.	.
13545	3915	1	If	if	IN
13545	3915	2	you	-PRON-	PRP
13545	3915	3	wish	wish	VBP
13545	3915	4	the	the	DT
13545	3915	5	meat	meat	NN
13545	3915	6	of	of	IN
13545	3915	7	the	the	DT
13545	3915	8	rabbit	rabbit	NN
13545	3915	9	white	white	NN
13545	3915	10	,	,	,
13545	3915	11	add	add	VB
13545	3915	12	a	a	DT
13545	3915	13	thin	thin	JJ
13545	3915	14	slice	slice	NN
13545	3915	15	of	of	IN
13545	3915	16	lemon	lemon	NN
13545	3915	17	to	to	IN
13545	3915	18	the	the	DT
13545	3915	19	water	water	NN
13545	3915	20	when	when	WRB
13545	3915	21	cooking	cook	VBG
13545	3915	22	meat	meat	NN
13545	3915	23	.	.	.
13545	3916	1	ROAST	ROAST	NNP
13545	3916	2	LAMB	LAMB	NNP
13545	3916	3	Select	Select	NNP
13545	3916	4	leg	leg	NN
13545	3916	5	or	or	CC
13545	3916	6	loin	loin	NN
13545	3916	7	,	,	,
13545	3916	8	or	or	CC
13545	3916	9	if	if	IN
13545	3916	10	a	a	DT
13545	3916	11	larger	large	JJR
13545	3916	12	roast	roast	NN
13545	3916	13	is	be	VBZ
13545	3916	14	wanted	want	VBN
13545	3916	15	,	,	,
13545	3916	16	leg	leg	NN
13545	3916	17	and	and	CC
13545	3916	18	loin	loin	VB
13545	3916	19	together	together	RB
13545	3916	20	.	.	.
13545	3917	1	Carefully	carefully	RB
13545	3917	2	rinse	rinse	VB
13545	3917	3	the	the	DT
13545	3917	4	piece	piece	NN
13545	3917	5	of	of	IN
13545	3917	6	meat	meat	NN
13545	3917	7	.	.	.
13545	3918	1	Place	place	NN
13545	3918	2	in	in	IN
13545	3918	3	pan	pan	NN
13545	3918	4	,	,	,
13545	3918	5	dust	dust	NN
13545	3918	6	lightly	lightly	RB
13545	3918	7	with	with	IN
13545	3918	8	pepper	pepper	NN
13545	3918	9	.	.	.
13545	3919	1	Have	have	VBP
13545	3919	2	the	the	DT
13545	3919	3	oven	oven	JJ
13545	3919	4	hot	hot	JJ
13545	3919	5	and	and	CC
13545	3919	6	place	place	NN
13545	3919	7	pan	pan	NN
13545	3919	8	in	in	RB
13545	3919	9	without	without	IN
13545	3919	10	putting	put	VBG
13545	3919	11	water	water	NN
13545	3919	12	in	in	IN
13545	3919	13	pan	pan	NNP
13545	3919	14	.	.	.
13545	3920	1	Brown	brown	JJ
13545	3920	2	on	on	IN
13545	3920	3	one	one	CD
13545	3920	4	side	side	NN
13545	3920	5	,	,	,
13545	3920	6	then	then	RB
13545	3920	7	turn	turn	VB
13545	3920	8	and	and	CC
13545	3920	9	brown	brown	VB
13545	3920	10	on	on	IN
13545	3920	11	the	the	DT
13545	3920	12	other	other	JJ
13545	3920	13	.	.	.
13545	3921	1	Then	then	RB
13545	3921	2	put	put	VB
13545	3921	3	about	about	RB
13545	3921	4	1/2	1/2	CD
13545	3921	5	cup	cup	NN
13545	3921	6	of	of	IN
13545	3921	7	water	water	NN
13545	3921	8	in	in	IN
13545	3921	9	roasting	roast	VBG
13545	3921	10	pan	pan	NN
13545	3921	11	,	,	,
13545	3921	12	and	and	CC
13545	3921	13	if	if	IN
13545	3921	14	oven	oven	NNP
13545	3921	15	is	be	VBZ
13545	3921	16	too	too	RB
13545	3921	17	hot	hot	JJ
13545	3921	18	,	,	,
13545	3921	19	leave	leave	VB
13545	3921	20	door	door	NN
13545	3921	21	open	open	JJ
13545	3921	22	for	for	IN
13545	3921	23	a	a	DT
13545	3921	24	few	few	JJ
13545	3921	25	minutes	minute	NNS
13545	3921	26	.	.	.
13545	3922	1	Allow	allow	VB
13545	3922	2	25	25	CD
13545	3922	3	minutes	minute	NNS
13545	3922	4	for	for	IN
13545	3922	5	each	each	DT
13545	3922	6	pound	pound	NN
13545	3922	7	of	of	IN
13545	3922	8	lamb	lamb	NN
13545	3922	9	.	.	.
13545	3923	1	"	"	``
13545	3923	2	GEFULLTE	GEFULLTE	NNP
13545	3923	3	RINDERBRUST	RINDERBRUST	NNP
13545	3923	4	,	,	,
13545	3923	5	"	"	''
13545	3923	6	OR	or	CC
13545	3923	7	STUFFED	stuffed	NN
13545	3923	8	BREAST	breast	NN
13545	3923	9	OF	of	IN
13545	3923	10	BEEF	beef	NN
13545	3923	11	Take	take	VB
13545	3923	12	a	a	DT
13545	3923	13	fillet	fillet	NN
13545	3923	14	of	of	IN
13545	3923	15	beef	beef	NN
13545	3923	16	,	,	,
13545	3923	17	rub	rub	VB
13545	3923	18	both	both	DT
13545	3923	19	sides	side	NNS
13545	3923	20	well	well	JJ
13545	3923	21	with	with	IN
13545	3923	22	a	a	DT
13545	3923	23	mixture	mixture	NN
13545	3923	24	of	of	IN
13545	3923	25	finely	finely	RB
13545	3923	26	chopped	chop	VBN
13545	3923	27	onion	onion	NN
13545	3923	28	,	,	,
13545	3923	29	minced	mince	VBD
13545	3923	30	parsley	parsley	NNP
13545	3923	31	,	,	,
13545	3923	32	salt	salt	NN
13545	3923	33	and	and	CC
13545	3923	34	pepper	pepper	NN
13545	3923	35	.	.	.
13545	3924	1	Then	then	RB
13545	3924	2	spread	spread	VB
13545	3924	3	over	over	IN
13545	3924	4	the	the	DT
13545	3924	5	fillet	fillet	NN
13545	3924	6	a	a	DT
13545	3924	7	small	small	JJ
13545	3924	8	quantity	quantity	NN
13545	3924	9	of	of	IN
13545	3924	10	raw	raw	NN
13545	3924	11	,	,	,
13545	3924	12	chopped	chopped	JJ
13545	3924	13	,	,	,
13545	3924	14	well	well	RB
13545	3924	15	-	-	HYPH
13545	3924	16	seasoned	season	VBN
13545	3924	17	meat	meat	NN
13545	3924	18	,	,	,
13545	3924	19	roll	roll	VB
13545	3924	20	together	together	RB
13545	3924	21	and	and	CC
13545	3924	22	tie	tie	VB
13545	3924	23	.	.	.
13545	3925	1	Place	place	NN
13545	3925	2	in	in	IN
13545	3925	3	a	a	DT
13545	3925	4	stew	stew	JJ
13545	3925	5	pan	pan	NN
13545	3925	6	with	with	IN
13545	3925	7	a	a	DT
13545	3925	8	small	small	JJ
13545	3925	9	quantity	quantity	NN
13545	3925	10	of	of	IN
13545	3925	11	water	water	NN
13545	3925	12	,	,	,
13545	3925	13	cook	cook	VB
13545	3925	14	closely	closely	RB
13545	3925	15	covered	cover	VBN
13545	3925	16	until	until	IN
13545	3925	17	tender	tender	NN
13545	3925	18	.	.	.
13545	3926	1	Serve	serve	VB
13545	3926	2	with	with	IN
13545	3926	3	gravy	gravy	NN
13545	3926	4	.	.	.
13545	3927	1	FRIED	FRIED	NNP
13545	3927	2	PEPPERS	pepper	NNS
13545	3927	3	WITH	with	IN
13545	3927	4	PORK	PORK	NNP
13545	3927	5	CHOPS	CHOPS	NNP
13545	3927	6	Dust	dust	NN
13545	3927	7	four	four	CD
13545	3927	8	or	or	CC
13545	3927	9	five	five	CD
13545	3927	10	pork	pork	NN
13545	3927	11	chops	chop	NNS
13545	3927	12	with	with	IN
13545	3927	13	flour	flour	NN
13545	3927	14	and	and	CC
13545	3927	15	fry	fry	NN
13545	3927	16	in	in	IN
13545	3927	17	a	a	DT
13545	3927	18	pan	pan	NN
13545	3927	19	,	,	,
13545	3927	20	not	not	RB
13545	3927	21	too	too	RB
13545	3927	22	quickly	quickly	RB
13545	3927	23	.	.	.
13545	3928	1	When	when	WRB
13545	3928	2	nicely	nicely	RB
13545	3928	3	browned	brown	VBN
13545	3928	4	,	,	,
13545	3928	5	remove	remove	VBP
13545	3928	6	to	to	IN
13545	3928	7	a	a	DT
13545	3928	8	warm	warm	JJ
13545	3928	9	chop	chop	NN
13545	3928	10	plate	plate	NN
13545	3928	11	and	and	CC
13545	3928	12	stand	stand	VB
13545	3928	13	in	in	IN
13545	3928	14	warming	warm	VBG
13545	3928	15	oven	oven	RB
13545	3928	16	while	while	IN
13545	3928	17	preparing	prepare	VBG
13545	3928	18	the	the	DT
13545	3928	19	following	follow	VBG
13545	3928	20	:	:	:
13545	3928	21	Slice	slice	NN
13545	3928	22	or	or	CC
13545	3928	23	cut	cut	VBN
13545	3928	24	in	in	IN
13545	3928	25	small	small	JJ
13545	3928	26	pieces	piece	NNS
13545	3928	27	four	four	CD
13545	3928	28	good	good	JJ
13545	3928	29	-	-	HYPH
13545	3928	30	sized	sized	JJ
13545	3928	31	,	,	,
13545	3928	32	sweet	sweet	JJ
13545	3928	33	,	,	,
13545	3928	34	red	red	JJ
13545	3928	35	peppers	pepper	NNS
13545	3928	36	and	and	CC
13545	3928	37	a	a	DT
13545	3928	38	half	half	JJ
13545	3928	39	teaspoon	teaspoon	NN
13545	3928	40	of	of	IN
13545	3928	41	finely	finely	RB
13545	3928	42	chopped	chop	VBN
13545	3928	43	hot	hot	JJ
13545	3928	44	pepper	pepper	NN
13545	3928	45	,	,	,
13545	3928	46	add	add	VB
13545	3928	47	to	to	IN
13545	3928	48	the	the	DT
13545	3928	49	fat	fat	NN
13545	3928	50	remaining	remain	VBG
13545	3928	51	in	in	IN
13545	3928	52	the	the	DT
13545	3928	53	pan	pan	NN
13545	3928	54	in	in	IN
13545	3928	55	which	which	WDT
13545	3928	56	the	the	DT
13545	3928	57	chops	chop	NNS
13545	3928	58	were	be	VBD
13545	3928	59	fried	fry	VBN
13545	3928	60	,	,	,
13545	3928	61	and	and	CC
13545	3928	62	cook	cook	VB
13545	3928	63	about	about	RB
13545	3928	64	ten	ten	CD
13545	3928	65	minutes	minute	NNS
13545	3928	66	,	,	,
13545	3928	67	until	until	IN
13545	3928	68	peppers	pepper	NNS
13545	3928	69	are	be	VBP
13545	3928	70	tender	tender	JJ
13545	3928	71	(	(	-LRB-
13545	3928	72	stirring	stir	VBG
13545	3928	73	them	-PRON-	PRP
13545	3928	74	frequently	frequently	RB
13545	3928	75	)	)	-RRB-
13545	3928	76	.	.	.
13545	3929	1	When	when	WRB
13545	3929	2	sufficiently	sufficiently	RB
13545	3929	3	cooked	cook	VBN
13545	3929	4	,	,	,
13545	3929	5	add	add	VB
13545	3929	6	one	one	CD
13545	3929	7	tablespoon	tablespoon	NN
13545	3929	8	of	of	IN
13545	3929	9	vinegar	vinegar	NN
13545	3929	10	,	,	,
13545	3929	11	pepper	pepper	NN
13545	3929	12	and	and	CC
13545	3929	13	salt	salt	NN
13545	3929	14	to	to	IN
13545	3929	15	taste	taste	NN
13545	3929	16	,	,	,
13545	3929	17	cook	cook	VB
13545	3929	18	one	one	CD
13545	3929	19	minute	minute	NN
13545	3929	20	longer	long	RBR
13545	3929	21	and	and	CC
13545	3929	22	serve	serve	VB
13545	3929	23	on	on	IN
13545	3929	24	the	the	DT
13545	3929	25	same	same	JJ
13545	3929	26	dish	dish	NN
13545	3929	27	with	with	IN
13545	3929	28	the	the	DT
13545	3929	29	chops	chop	NNS
13545	3929	30	.	.	.
13545	3930	1	BOILED	BOILED	NNP
13545	3930	2	HAM	HAM	NNP
13545	3930	3	When	when	WRB
13545	3930	4	preparing	prepare	VBG
13545	3930	5	to	to	TO
13545	3930	6	cook	cook	VB
13545	3930	7	a	a	DT
13545	3930	8	ham	ham	NN
13545	3930	9	,	,	,
13545	3930	10	scrape	scrape	NN
13545	3930	11	,	,	,
13545	3930	12	wash	wash	NN
13545	3930	13	and	and	CC
13545	3930	14	trim	trim	VB
13545	3930	15	it	-PRON-	PRP
13545	3930	16	carefully	carefully	RB
13545	3930	17	.	.	.
13545	3931	1	Place	place	NN
13545	3931	2	ham	ham	NN
13545	3931	3	in	in	IN
13545	3931	4	a	a	DT
13545	3931	5	large	large	JJ
13545	3931	6	cook	cook	NN
13545	3931	7	pot	pot	NN
13545	3931	8	or	or	CC
13545	3931	9	boiler	boiler	NN
13545	3931	10	,	,	,
13545	3931	11	partly	partly	RB
13545	3931	12	cover	cover	VBP
13545	3931	13	with	with	IN
13545	3931	14	cold	cold	JJ
13545	3931	15	water	water	NN
13545	3931	16	,	,	,
13545	3931	17	let	let	VB
13545	3931	18	come	come	VB
13545	3931	19	to	to	IN
13545	3931	20	a	a	DT
13545	3931	21	boil	boil	NN
13545	3931	22	,	,	,
13545	3931	23	then	then	RB
13545	3931	24	move	move	VB
13545	3931	25	back	back	RB
13545	3931	26	on	on	IN
13545	3931	27	range	range	NN
13545	3931	28	where	where	WRB
13545	3931	29	the	the	DT
13545	3931	30	water	water	NN
13545	3931	31	will	will	MD
13545	3931	32	merely	merely	RB
13545	3931	33	simmer	simmer	VB
13545	3931	34	,	,	,
13545	3931	35	just	just	RB
13545	3931	36	bubble	bubble	NN
13545	3931	37	gently	gently	RB
13545	3931	38	around	around	IN
13545	3931	39	the	the	DT
13545	3931	40	edge	edge	NN
13545	3931	41	of	of	IN
13545	3931	42	the	the	DT
13545	3931	43	boiler	boiler	NN
13545	3931	44	.	.	.
13545	3932	1	A	a	DT
13545	3932	2	medium	medium	JJ
13545	3932	3	sized	sized	JJ
13545	3932	4	ham	ham	NN
13545	3932	5	should	should	MD
13545	3932	6	be	be	VB
13545	3932	7	tender	tender	JJ
13545	3932	8	in	in	IN
13545	3932	9	five	five	CD
13545	3932	10	or	or	CC
13545	3932	11	six	six	CD
13545	3932	12	hours	hour	NNS
13545	3932	13	.	.	.
13545	3933	1	When	when	WRB
13545	3933	2	a	a	DT
13545	3933	3	fork	fork	NN
13545	3933	4	stuck	stick	VBD
13545	3933	5	into	into	IN
13545	3933	6	the	the	DT
13545	3933	7	ham	ham	NN
13545	3933	8	comes	come	VBZ
13545	3933	9	out	out	RP
13545	3933	10	readily	readily	RB
13545	3933	11	,	,	,
13545	3933	12	the	the	DT
13545	3933	13	ham	ham	NNP
13545	3933	14	is	be	VBZ
13545	3933	15	cooked	cook	VBN
13545	3933	16	.	.	.
13545	3934	1	Take	take	VB
13545	3934	2	from	from	IN
13545	3934	3	the	the	DT
13545	3934	4	boiler	boiler	NN
13545	3934	5	and	and	CC
13545	3934	6	skin	skin	NN
13545	3934	7	carefully	carefully	RB
13545	3934	8	,	,	,
13545	3934	9	removing	remove	VBG
13545	3934	10	all	all	PDT
13545	3934	11	the	the	DT
13545	3934	12	discolored	discolor	VBN
13545	3934	13	portions	portion	NNS
13545	3934	14	of	of	IN
13545	3934	15	the	the	DT
13545	3934	16	smoked	smoke	VBN
13545	3934	17	end	end	NN
13545	3934	18	,	,	,
13545	3934	19	stick	stick	VBP
13545	3934	20	2	2	CD
13545	3934	21	dozen	dozen	NN
13545	3934	22	whole	whole	JJ
13545	3934	23	cloves	clove	NNS
13545	3934	24	into	into	IN
13545	3934	25	the	the	DT
13545	3934	26	thick	thick	JJ
13545	3934	27	fat	fat	NN
13545	3934	28	,	,	,
13545	3934	29	and	and	CC
13545	3934	30	sprinkle	sprinkle	VB
13545	3934	31	a	a	DT
13545	3934	32	couple	couple	NN
13545	3934	33	tablespoonfuls	tablespoonful	NNS
13545	3934	34	of	of	IN
13545	3934	35	brown	brown	JJ
13545	3934	36	sugar	sugar	NN
13545	3934	37	and	and	CC
13545	3934	38	fine	fine	JJ
13545	3934	39	bread	bread	NN
13545	3934	40	crumbs	crumb	VBZ
13545	3934	41	over	over	IN
13545	3934	42	top	top	NN
13545	3934	43	.	.	.
13545	3935	1	Place	place	NN
13545	3935	2	in	in	IN
13545	3935	3	a	a	DT
13545	3935	4	very	very	RB
13545	3935	5	hot	hot	JJ
13545	3935	6	oven	oven	NN
13545	3935	7	a	a	DT
13545	3935	8	short	short	JJ
13545	3935	9	time	time	NN
13545	3935	10	,	,	,
13545	3935	11	until	until	IN
13545	3935	12	the	the	DT
13545	3935	13	fat	fat	NN
13545	3935	14	turns	turn	VBZ
13545	3935	15	a	a	DT
13545	3935	16	golden	golden	JJ
13545	3935	17	brown	brown	NN
13545	3935	18	.	.	.
13545	3936	1	Watch	watch	VB
13545	3936	2	carefully	carefully	RB
13545	3936	3	to	to	TO
13545	3936	4	see	see	VB
13545	3936	5	that	that	IN
13545	3936	6	it	-PRON-	PRP
13545	3936	7	does	do	VBZ
13545	3936	8	not	not	RB
13545	3936	9	scorch	scorch	VB
13545	3936	10	.	.	.
13545	3937	1	When	when	WRB
13545	3937	2	cold	cold	JJ
13545	3937	3	,	,	,
13545	3937	4	slice	slice	VBP
13545	3937	5	thin	thin	JJ
13545	3937	6	and	and	CC
13545	3937	7	serve	serve	VBP
13545	3937	8	.	.	.
13545	3938	1	Aunt	Aunt	NNP
13545	3938	2	Sarah	Sarah	NNP
13545	3938	3	frequently	frequently	RB
13545	3938	4	added	add	VBD
13545	3938	5	a	a	DT
13545	3938	6	pint	pint	NN
13545	3938	7	of	of	IN
13545	3938	8	cider	cider	NN
13545	3938	9	to	to	IN
13545	3938	10	the	the	DT
13545	3938	11	water	water	NN
13545	3938	12	in	in	IN
13545	3938	13	which	which	WDT
13545	3938	14	the	the	DT
13545	3938	15	ham	ham	NNP
13545	3938	16	was	be	VBD
13545	3938	17	boiled	boil	VBN
13545	3938	18	.	.	.
13545	3939	1	She	-PRON-	PRP
13545	3939	2	said	say	VBD
13545	3939	3	this	this	DT
13545	3939	4	improved	improve	VBD
13545	3939	5	the	the	DT
13545	3939	6	flavor	flavor	NN
13545	3939	7	of	of	IN
13545	3939	8	the	the	DT
13545	3939	9	ham	ham	NNP
13545	3939	10	.	.	.
13545	3940	1	SLICED	SLICED	NNP
13545	3940	2	HAM	ham	NN
13545	3940	3	When	when	WRB
13545	3940	4	about	about	IN
13545	3940	5	to	to	TO
13545	3940	6	fry	fry	VB
13545	3940	7	a	a	DT
13545	3940	8	slice	slice	NN
13545	3940	9	of	of	IN
13545	3940	10	uncooked	uncooked	JJ
13545	3940	11	ham	ham	NNP
13545	3940	12	,	,	,
13545	3940	13	do	do	VBP
13545	3940	14	young	young	JJ
13545	3940	15	housewives	housewife	NNS
13545	3940	16	know	know	VB
13545	3940	17	how	how	WRB
13545	3940	18	very	very	RB
13545	3940	19	much	much	RB
13545	3940	20	it	-PRON-	PRP
13545	3940	21	improves	improve	VBZ
13545	3940	22	the	the	DT
13545	3940	23	flavor	flavor	NN
13545	3940	24	of	of	IN
13545	3940	25	the	the	DT
13545	3940	26	ham	ham	NN
13545	3940	27	if	if	IN
13545	3940	28	it	-PRON-	PRP
13545	3940	29	is	be	VBZ
13545	3940	30	allowed	allow	VBN
13545	3940	31	to	to	TO
13545	3940	32	stand	stand	VB
13545	3940	33	for	for	IN
13545	3940	34	ten	ten	CD
13545	3940	35	or	or	CC
13545	3940	36	fifteen	fifteen	CD
13545	3940	37	minutes	minute	NNS
13545	3940	38	in	in	IN
13545	3940	39	a	a	DT
13545	3940	40	platter	platter	NN
13545	3940	41	containing	contain	VBG
13545	3940	42	a	a	DT
13545	3940	43	large	large	JJ
13545	3940	44	teaspoonful	teaspoonful	JJ
13545	3940	45	of	of	IN
13545	3940	46	sugar	sugar	NN
13545	3940	47	and	and	CC
13545	3940	48	a	a	DT
13545	3940	49	little	little	JJ
13545	3940	50	cold	cold	JJ
13545	3940	51	water	water	NN
13545	3940	52	?	?	.
13545	3941	1	Turn	turn	VB
13545	3941	2	several	several	JJ
13545	3941	3	times	time	NNS
13545	3941	4	,	,	,
13545	3941	5	then	then	RB
13545	3941	6	wipe	wipe	VB
13545	3941	7	quite	quite	RB
13545	3941	8	dry	dry	JJ
13545	3941	9	with	with	IN
13545	3941	10	a	a	DT
13545	3941	11	clean	clean	JJ
13545	3941	12	cloth	cloth	NN
13545	3941	13	and	and	CC
13545	3941	14	fry	fry	VB
13545	3941	15	in	in	IN
13545	3941	16	a	a	DT
13545	3941	17	pan	pan	NN
13545	3941	18	containing	contain	VBG
13545	3941	19	a	a	DT
13545	3941	20	little	little	JJ
13545	3941	21	hot	hot	JJ
13545	3941	22	drippings	dripping	NNS
13545	3941	23	and	and	CC
13545	3941	24	a	a	DT
13545	3941	25	very	very	RB
13545	3941	26	little	little	JJ
13545	3941	27	butter	butter	NN
13545	3941	28	(	(	-LRB-
13545	3941	29	one	one	CD
13545	3941	30	-	-	HYPH
13545	3941	31	half	half	NN
13545	3941	32	teaspoonful	teaspoonful	JJ
13545	3941	33	)	)	-RRB-
13545	3941	34	just	just	RB
13545	3941	35	enough	enough	RB
13545	3941	36	to	to	TO
13545	3941	37	prevent	prevent	VB
13545	3941	38	its	-PRON-	PRP$
13545	3941	39	sticking	sticking	NN
13545	3941	40	to	to	IN
13545	3941	41	the	the	DT
13545	3941	42	pan	pan	NN
13545	3941	43	.	.	.
13545	3942	1	Do	do	VB
13545	3942	2	not	not	RB
13545	3942	3	fry	fry	VB
13545	3942	4	as	as	RB
13545	3942	5	quickly	quickly	RB
13545	3942	6	as	as	IN
13545	3942	7	beefsteak	beefsteak	NN
13545	3942	8	.	.	.
13545	3943	1	After	after	IN
13545	3943	2	a	a	DT
13545	3943	3	slice	slice	NN
13545	3943	4	of	of	IN
13545	3943	5	ham	ham	NN
13545	3943	6	has	have	VBZ
13545	3943	7	been	be	VBN
13545	3943	8	cut	cut	VBN
13545	3943	9	from	from	IN
13545	3943	10	a	a	DT
13545	3943	11	whole	whole	JJ
13545	3943	12	ham	ham	NN
13545	3943	13	,	,	,
13545	3943	14	if	if	IN
13545	3943	15	lard	lard	NN
13545	3943	16	be	be	VB
13545	3943	17	spread	spread	VBN
13545	3943	18	over	over	IN
13545	3943	19	the	the	DT
13545	3943	20	end	end	NN
13545	3943	21	of	of	IN
13545	3943	22	ham	ham	NN
13545	3943	23	from	from	IN
13545	3943	24	which	which	WDT
13545	3943	25	the	the	DT
13545	3943	26	slice	slice	NN
13545	3943	27	has	have	VBZ
13545	3943	28	been	be	VBN
13545	3943	29	cut	cut	VBN
13545	3943	30	,	,	,
13545	3943	31	it	-PRON-	PRP
13545	3943	32	will	will	MD
13545	3943	33	prevent	prevent	VB
13545	3943	34	the	the	DT
13545	3943	35	cut	cut	NN
13545	3943	36	place	place	NN
13545	3943	37	from	from	IN
13545	3943	38	becoming	become	VBG
13545	3943	39	mouldy	mouldy	JJ
13545	3943	40	.	.	.
13545	3944	1	ROAST	ROAST	NNP
13545	3944	2	PORK	PORK	NNP
13545	3944	3	Place	Place	NNP
13545	3944	4	pork	pork	NN
13545	3944	5	roast	roast	NN
13545	3944	6	in	in	IN
13545	3944	7	a	a	DT
13545	3944	8	covered	cover	VBN
13545	3944	9	roasting	roast	VBG
13545	3944	10	pan	pan	NN
13545	3944	11	containing	contain	VBG
13545	3944	12	a	a	DT
13545	3944	13	small	small	JJ
13545	3944	14	cup	cup	NN
13545	3944	15	of	of	IN
13545	3944	16	hot	hot	JJ
13545	3944	17	water	water	NN
13545	3944	18	,	,	,
13545	3944	19	season	season	NN
13545	3944	20	with	with	IN
13545	3944	21	pepper	pepper	NN
13545	3944	22	and	and	CC
13545	3944	23	salt	salt	NN
13545	3944	24	and	and	CC
13545	3944	25	sweet	sweet	JJ
13545	3944	26	marjoram	marjoram	NNP
13545	3944	27	and	and	CC
13545	3944	28	sprinkle	sprinkle	VB
13545	3944	29	a	a	DT
13545	3944	30	little	little	JJ
13545	3944	31	powdered	powdered	JJ
13545	3944	32	sage	sage	NN
13545	3944	33	over	over	IN
13545	3944	34	it	-PRON-	PRP
13545	3944	35	,	,	,
13545	3944	36	and	and	CC
13545	3944	37	stand	stand	VB
13545	3944	38	in	in	IN
13545	3944	39	a	a	DT
13545	3944	40	very	very	RB
13545	3944	41	hot	hot	JJ
13545	3944	42	oven	oven	NN
13545	3944	43	.	.	.
13545	3945	1	After	after	IN
13545	3945	2	the	the	DT
13545	3945	3	meat	meat	NN
13545	3945	4	has	have	VBZ
13545	3945	5	been	be	VBN
13545	3945	6	roasting	roast	VBG
13545	3945	7	for	for	IN
13545	3945	8	a	a	DT
13545	3945	9	half	half	JJ
13545	3945	10	hour	hour	NN
13545	3945	11	,	,	,
13545	3945	12	have	have	VBP
13545	3945	13	less	less	JJR
13545	3945	14	heat	heat	NN
13545	3945	15	in	in	IN
13545	3945	16	your	-PRON-	PRP$
13545	3945	17	oven	oven	NN
13545	3945	18	,	,	,
13545	3945	19	allow	allow	VB
13545	3945	20	about	about	IN
13545	3945	21	25	25	CD
13545	3945	22	minutes	minute	NNS
13545	3945	23	to	to	IN
13545	3945	24	every	every	DT
13545	3945	25	pound	pound	NN
13545	3945	26	of	of	IN
13545	3945	27	pork	pork	NN
13545	3945	28	,	,	,
13545	3945	29	or	or	CC
13545	3945	30	longer	long	JJR
13545	3945	31	if	if	IN
13545	3945	32	necessary	necessary	JJ
13545	3945	33	,	,	,
13545	3945	34	but	but	CC
13545	3945	35	be	be	VB
13545	3945	36	sure	sure	JJ
13545	3945	37	it	-PRON-	PRP
13545	3945	38	is	be	VBZ
13545	3945	39	_	_	NNP
13545	3945	40	well	well	RB
13545	3945	41	done	do	VBN
13545	3945	42	_	_	NNP
13545	3945	43	.	.	.
13545	3946	1	When	when	WRB
13545	3946	2	served	serve	VBN
13545	3946	3	,	,	,
13545	3946	4	_	_	NNP
13545	3946	5	underdone	underdone	NN
13545	3946	6	_	_	NNP
13545	3946	7	pork	pork	NN
13545	3946	8	is	be	VBZ
13545	3946	9	very	very	RB
13545	3946	10	unwholesome	unwholesome	JJ
13545	3946	11	and	and	CC
13545	3946	12	unappetizing	unappetizing	NN
13545	3946	13	.	.	.
13545	3947	1	When	when	WRB
13545	3947	2	meat	meat	NN
13545	3947	3	is	be	VBZ
13545	3947	4	sufficiently	sufficiently	RB
13545	3947	5	roasted	roast	VBN
13545	3947	6	,	,	,
13545	3947	7	pour	pour	VB
13545	3947	8	off	off	RP
13545	3947	9	all	all	PDT
13545	3947	10	the	the	DT
13545	3947	11	fat	fat	NN
13545	3947	12	in	in	IN
13545	3947	13	the	the	DT
13545	3947	14	pan	pan	NN
13545	3947	15	except	except	IN
13545	3947	16	a	a	DT
13545	3947	17	small	small	JJ
13545	3947	18	quantity	quantity	NN
13545	3947	19	,	,	,
13545	3947	20	to	to	TO
13545	3947	21	which	which	WDT
13545	3947	22	add	add	VB
13545	3947	23	1/2	1/2	CD
13545	3947	24	cup	cup	NN
13545	3947	25	of	of	IN
13545	3947	26	boiling	boiling	NN
13545	3947	27	water	water	NN
13545	3947	28	,	,	,
13545	3947	29	pepper	pepper	NN
13545	3947	30	and	and	CC
13545	3947	31	salt	salt	NN
13545	3947	32	and	and	CC
13545	3947	33	serve	serve	VB
13545	3947	34	.	.	.
13545	3948	1	Serve	serve	VB
13545	3948	2	baked	baked	JJ
13545	3948	3	apples	apple	NNS
13545	3948	4	or	or	CC
13545	3948	5	apple	apple	NN
13545	3948	6	sauce	sauce	NN
13545	3948	7	with	with	IN
13545	3948	8	pork	pork	NN
13545	3948	9	.	.	.
13545	3949	1	PORK	PORK	NNP
13545	3949	2	CHOPS	CHOPS	NNP
13545	3949	3	Dip	Dip	NNP
13545	3949	4	pork	pork	NN
13545	3949	5	chops	chop	NNS
13545	3949	6	in	in	IN
13545	3949	7	egg	egg	NN
13545	3949	8	,	,	,
13545	3949	9	then	then	RB
13545	3949	10	into	into	IN
13545	3949	11	bread	bread	NN
13545	3949	12	crumbs	crumb	VBZ
13545	3949	13	to	to	TO
13545	3949	14	which	which	WDT
13545	3949	15	has	have	VBZ
13545	3949	16	been	be	VBN
13545	3949	17	added	add	VBN
13545	3949	18	salt	salt	NN
13545	3949	19	,	,	,
13545	3949	20	pepper	pepper	NN
13545	3949	21	,	,	,
13545	3949	22	and	and	CC
13545	3949	23	a	a	DT
13545	3949	24	very	very	RB
13545	3949	25	little	little	JJ
13545	3949	26	sage	sage	NN
13545	3949	27	and	and	CC
13545	3949	28	sweet	sweet	JJ
13545	3949	29	marjoram	marjoram	NNP
13545	3949	30	.	.	.
13545	3950	1	Some	some	DT
13545	3950	2	prefer	prefer	VBP
13545	3950	3	chops	chop	NNS
13545	3950	4	simply	simply	RB
13545	3950	5	dredged	dredge	VBN
13545	3950	6	with	with	IN
13545	3950	7	flour	flour	NN
13545	3950	8	.	.	.
13545	3951	1	Fry	fry	NN
13545	3951	2	about	about	RB
13545	3951	3	25	25	CD
13545	3951	4	minutes	minute	NNS
13545	3951	5	or	or	CC
13545	3951	6	until	until	IN
13545	3951	7	cooked	cook	VBN
13545	3951	8	through	through	RB
13545	3951	9	and	and	CC
13545	3951	10	nicely	nicely	RB
13545	3951	11	browned	brown	VBN
13545	3951	12	,	,	,
13545	3951	13	but	but	CC
13545	3951	14	not	not	RB
13545	3951	15	scorched	scorched	JJ
13545	3951	16	.	.	.
13545	3952	1	'	'	``
13545	3952	2	Tis	Tis	NNP
13545	3952	3	said	say	VBD
13545	3952	4	,	,	,
13545	3952	5	"	"	``
13545	3952	6	The	the	DT
13545	3952	7	frying	frying	NN
13545	3952	8	of	of	IN
13545	3952	9	chops	chop	NNS
13545	3952	10	in	in	IN
13545	3952	11	a	a	DT
13545	3952	12	perfect	perfect	JJ
13545	3952	13	manner	manner	NN
13545	3952	14	is	be	VBZ
13545	3952	15	the	the	DT
13545	3952	16	test	test	NN
13545	3952	17	of	of	IN
13545	3952	18	a	a	DT
13545	3952	19	good	good	JJ
13545	3952	20	cook	cook	NN
13545	3952	21	.	.	.
13545	3952	22	"	"	''
13545	3953	1	HOME	home	NN
13545	3953	2	-	-	HYPH
13545	3953	3	MADE	made	NN
13545	3953	4	SAUSAGE	sausage	VBP
13545	3953	5	Nine	nine	CD
13545	3953	6	pounds	pound	NNS
13545	3953	7	of	of	IN
13545	3953	8	fresh	fresh	JJ
13545	3953	9	pork	pork	NN
13545	3953	10	(	(	-LRB-
13545	3953	11	lean	lean	JJ
13545	3953	12	and	and	CC
13545	3953	13	fat	fat	JJ
13545	3953	14	intermixed	intermixed	NNS
13545	3953	15	as	as	IN
13545	3953	16	it	-PRON-	PRP
13545	3953	17	comes	come	VBZ
13545	3953	18	)	)	-RRB-
13545	3953	19	.	.	.
13545	3954	1	Cut	cut	NN
13545	3954	2	meat	meat	NN
13545	3954	3	in	in	IN
13545	3954	4	small	small	JJ
13545	3954	5	pieces	piece	NNS
13545	3954	6	,	,	,
13545	3954	7	run	run	VBN
13545	3954	8	through	through	IN
13545	3954	9	a	a	DT
13545	3954	10	meat	meat	NN
13545	3954	11	cutter	cutter	NN
13545	3954	12	.	.	.
13545	3955	1	Sprinkle	sprinkle	VB
13545	3955	2	over	over	IN
13545	3955	3	the	the	DT
13545	3955	4	finely	finely	RB
13545	3955	5	chopped	chop	VBN
13545	3955	6	meat	meat	NN
13545	3955	7	3	3	CD
13545	3955	8	tablespoonfuls	tablespoonful	NNS
13545	3955	9	salt	salt	NN
13545	3955	10	,	,	,
13545	3955	11	2	2	CD
13545	3955	12	tablespoonfuls	tablespoonful	NNS
13545	3955	13	of	of	IN
13545	3955	14	black	black	JJ
13545	3955	15	pepper	pepper	NN
13545	3955	16	,	,	,
13545	3955	17	4	4	CD
13545	3955	18	tablespoonfuls	tablespoonful	NNS
13545	3955	19	of	of	IN
13545	3955	20	powdered	powdered	JJ
13545	3955	21	sage	sage	NN
13545	3955	22	if	if	IN
13545	3955	23	bought	buy	VBN
13545	3955	24	at	at	IN
13545	3955	25	a	a	DT
13545	3955	26	chemist	chemist	NN
13545	3955	27	's	's	POS
13545	3955	28	.	.	.
13545	3956	1	Aunt	Aunt	NNP
13545	3956	2	Sarah	Sarah	NNP
13545	3956	3	used	use	VBD
13545	3956	4	but	but	CC
13545	3956	5	three	three	CD
13545	3956	6	tablespoonfuls	tablespoonful	NNS
13545	3956	7	of	of	IN
13545	3956	8	her	-PRON-	PRP$
13545	3956	9	own	own	JJ
13545	3956	10	home	home	NN
13545	3956	11	-	-	HYPH
13545	3956	12	grown	grow	VBN
13545	3956	13	sage	sage	NN
13545	3956	14	,	,	,
13545	3956	15	as	as	IN
13545	3956	16	the	the	DT
13545	3956	17	flavor	flavor	NN
13545	3956	18	was	be	VBD
13545	3956	19	much	much	RB
13545	3956	20	stronger	strong	JJR
13545	3956	21	than	than	IN
13545	3956	22	dried	dry	VBN
13545	3956	23	sage	sage	NN
13545	3956	24	.	.	.
13545	3957	1	Some	some	DT
13545	3957	2	folks	folk	NNS
13545	3957	3	add	add	VBP
13545	3957	4	2	2	CD
13545	3957	5	tablespoonfuls	tablespoonful	NNS
13545	3957	6	of	of	IN
13545	3957	7	summer	summer	NN
13545	3957	8	savory	savory	NN
13545	3957	9	,	,	,
13545	3957	10	but	but	CC
13545	3957	11	Aunt	Aunt	NNP
13545	3957	12	Sarah	Sarah	NNP
13545	3957	13	did	do	VBD
13545	3957	14	not	not	RB
13545	3957	15	care	care	VB
13545	3957	16	for	for	IN
13545	3957	17	the	the	DT
13545	3957	18	flavor	flavor	NN
13545	3957	19	.	.	.
13545	3958	1	Cloves	clove	NNS
13545	3958	2	,	,	,
13545	3958	3	mace	mace	NN
13545	3958	4	and	and	CC
13545	3958	5	nutmeg	nutmeg	NN
13545	3958	6	may	may	MD
13545	3958	7	also	also	RB
13545	3958	8	be	be	VB
13545	3958	9	added	add	VBN
13545	3958	10	if	if	IN
13545	3958	11	one	one	PRP
13545	3958	12	likes	like	VBZ
13545	3958	13	highly	highly	RB
13545	3958	14	-	-	HYPH
13545	3958	15	spiced	spice	VBN
13545	3958	16	food	food	NN
13545	3958	17	.	.	.
13545	3959	1	This	this	DT
13545	3959	2	is	be	VBZ
13545	3959	3	a	a	DT
13545	3959	4	matter	matter	NN
13545	3959	5	of	of	IN
13545	3959	6	taste	taste	NN
13545	3959	7	.	.	.
13545	3960	1	A	a	DT
13545	3960	2	good	good	JJ
13545	3960	3	plan	plan	NN
13545	3960	4	is	be	VBZ
13545	3960	5	to	to	TO
13545	3960	6	season	season	VB
13545	3960	7	the	the	DT
13545	3960	8	small	small	JJ
13545	3960	9	pieces	piece	NNS
13545	3960	10	of	of	IN
13545	3960	11	meat	meat	NN
13545	3960	12	before	before	IN
13545	3960	13	chopping	chop	VBG
13545	3960	14	,	,	,
13545	3960	15	as	as	IN
13545	3960	16	this	this	DT
13545	3960	17	distributes	distribute	VBZ
13545	3960	18	the	the	DT
13545	3960	19	seasoning	seasoning	NN
13545	3960	20	through	through	IN
13545	3960	21	the	the	DT
13545	3960	22	sausage	sausage	NN
13545	3960	23	.	.	.
13545	3961	1	Fill	fill	VB
13545	3961	2	well	well	RB
13545	3961	3	cleaned	clean	VBD
13545	3961	4	casings	casing	NNS
13545	3961	5	,	,	,
13545	3961	6	with	with	IN
13545	3961	7	the	the	DT
13545	3961	8	finely	finely	RB
13545	3961	9	chopped	chop	VBN
13545	3961	10	meat	meat	NN
13545	3961	11	.	.	.
13545	3962	1	Or	or	CC
13545	3962	2	form	form	VB
13545	3962	3	sausage	sausage	NN
13545	3962	4	into	into	IN
13545	3962	5	small	small	JJ
13545	3962	6	pats	pat	NNS
13545	3962	7	,	,	,
13545	3962	8	fry	fry	NNP
13545	3962	9	brown	brown	NNP
13545	3962	10	on	on	IN
13545	3962	11	both	both	DT
13545	3962	12	sides	side	NNS
13545	3962	13	and	and	CC
13545	3962	14	serve	serve	VB
13545	3962	15	with	with	IN
13545	3962	16	home	home	NN
13545	3962	17	-	-	HYPH
13545	3962	18	made	make	VBN
13545	3962	19	buckwheat	buckwheat	NN
13545	3962	20	cakes	cake	NNS
13545	3962	21	.	.	.
13545	3963	1	AUNT	AUNT	NNP
13545	3963	2	SARAH	SARAH	NNP
13545	3963	3	'S	's	POS
13545	3963	4	METHOD	METHOD	NNP
13545	3963	5	OF	of	IN
13545	3963	6	KEEPING	KEEPING	NNP
13545	3963	7	SAUSAGE	SAUSAGE	NNP
13545	3963	8	To	to	TO
13545	3963	9	keep	keep	VB
13545	3963	10	sausage	sausage	NN
13545	3963	11	one	one	CD
13545	3963	12	year	year	NN
13545	3963	13	,	,	,
13545	3963	14	take	take	VB
13545	3963	15	sausage	sausage	NN
13545	3963	16	which	which	WDT
13545	3963	17	has	have	VBZ
13545	3963	18	been	be	VBN
13545	3963	19	put	put	VBN
13545	3963	20	in	in	IN
13545	3963	21	casings	casing	NNS
13545	3963	22	(	(	-LRB-
13545	3963	23	skins	skin	NNS
13545	3963	24	in	in	IN
13545	3963	25	long	long	JJ
13545	3963	26	links	link	NNS
13545	3963	27	)	)	-RRB-
13545	3963	28	and	and	CC
13545	3963	29	cook	cook	NN
13545	3963	30	until	until	IN
13545	3963	31	heated	heated	JJ
13545	3963	32	through	through	RB
13545	3963	33	in	in	IN
13545	3963	34	a	a	DT
13545	3963	35	fry	fry	NN
13545	3963	36	pan	pan	NN
13545	3963	37	half	half	NN
13545	3963	38	filled	fill	VBN
13545	3963	39	with	with	IN
13545	3963	40	hot	hot	JJ
13545	3963	41	water	water	NN
13545	3963	42	.	.	.
13545	3964	1	Take	take	VB
13545	3964	2	sausage	sausage	NN
13545	3964	3	from	from	IN
13545	3964	4	the	the	DT
13545	3964	5	water	water	NN
13545	3964	6	,	,	,
13545	3964	7	cut	cut	VBN
13545	3964	8	in	in	IN
13545	3964	9	4-inch	4-inch	CD
13545	3964	10	length	length	NN
13545	3964	11	pieces	piece	NNS
13545	3964	12	(	(	-LRB-
13545	3964	13	stick	stick	NN
13545	3964	14	sausage	sausage	NN
13545	3964	15	with	with	IN
13545	3964	16	prongs	prong	NNS
13545	3964	17	of	of	IN
13545	3964	18	a	a	DT
13545	3964	19	fork	fork	NN
13545	3964	20	,	,	,
13545	3964	21	to	to	TO
13545	3964	22	prevent	prevent	VB
13545	3964	23	skins	skin	NNS
13545	3964	24	bursting	burst	VBG
13545	3964	25	)	)	-RRB-
13545	3964	26	and	and	CC
13545	3964	27	fry	fry	NNP
13545	3964	28	brown	brown	NNP
13545	3964	29	on	on	IN
13545	3964	30	both	both	DT
13545	3964	31	sides	side	NNS
13545	3964	32	,	,	,
13545	3964	33	as	as	IN
13545	3964	34	if	if	IN
13545	3964	35	preparing	prepare	VBG
13545	3964	36	it	-PRON-	PRP
13545	3964	37	for	for	IN
13545	3964	38	the	the	DT
13545	3964	39	table	table	NN
13545	3964	40	.	.	.
13545	3965	1	Place	place	NN
13545	3965	2	,	,	,
13545	3965	3	while	while	IN
13545	3965	4	hot	hot	JJ
13545	3965	5	in	in	IN
13545	3965	6	quart	quart	JJ
13545	3965	7	jars	jar	NNS
13545	3965	8	,	,	,
13545	3965	9	fill	fill	VB
13545	3965	10	jars	jar	NNS
13545	3965	11	as	as	RB
13545	3965	12	compactly	compactly	RB
13545	3965	13	as	as	IN
13545	3965	14	possible	possible	JJ
13545	3965	15	,	,	,
13545	3965	16	then	then	RB
13545	3965	17	pour	pour	VB
13545	3965	18	the	the	DT
13545	3965	19	hot	hot	JJ
13545	3965	20	fat	fat	NN
13545	3965	21	remaining	remain	VBG
13545	3965	22	in	in	IN
13545	3965	23	pan	pan	NN
13545	3965	24	over	over	IN
13545	3965	25	top	top	NN
13545	3965	26	.	.	.
13545	3966	1	Seal	seal	VB
13545	3966	2	air	air	NN
13545	3966	3	-	-	HYPH
13545	3966	4	tight	tight	JJ
13545	3966	5	and	and	CC
13545	3966	6	it	-PRON-	PRP
13545	3966	7	will	will	MD
13545	3966	8	keep	keep	VB
13545	3966	9	well	well	RB
13545	3966	10	one	one	CD
13545	3966	11	year	year	NN
13545	3966	12	if	if	IN
13545	3966	13	jars	jar	NNS
13545	3966	14	are	be	VBP
13545	3966	15	perfectly	perfectly	RB
13545	3966	16	air	air	NN
13545	3966	17	-	-	HYPH
13545	3966	18	tight	tight	JJ
13545	3966	19	.	.	.
13545	3967	1	SOUSE	SOUSE	NNP
13545	3967	2	Two	two	CD
13545	3967	3	pig	pig	NN
13545	3967	4	's	's	POS
13545	3967	5	feet	foot	NNS
13545	3967	6	,	,	,
13545	3967	7	weighing	weigh	VBG
13545	3967	8	together	together	RB
13545	3967	9	about	about	RB
13545	3967	10	1	1	CD
13545	3967	11	-	-	SYM
13545	3967	12	1/2	1/2	CD
13545	3967	13	pounds	pound	NNS
13545	3967	14	.	.	.
13545	3968	1	After	after	IN
13545	3968	2	thoroughly	thoroughly	RB
13545	3968	3	cleansing	cleanse	VBG
13545	3968	4	with	with	IN
13545	3968	5	a	a	DT
13545	3968	6	vegetable	vegetable	NN
13545	3968	7	brush	brush	NN
13545	3968	8	,	,	,
13545	3968	9	place	place	NN
13545	3968	10	in	in	IN
13545	3968	11	a	a	DT
13545	3968	12	stewpan	stewpan	NN
13545	3968	13	and	and	CC
13545	3968	14	cover	cover	VB
13545	3968	15	with	with	IN
13545	3968	16	cold	cold	JJ
13545	3968	17	water	water	NN
13545	3968	18	.	.	.
13545	3969	1	Allow	allow	VB
13545	3969	2	water	water	NN
13545	3969	3	to	to	TO
13545	3969	4	come	come	VB
13545	3969	5	to	to	IN
13545	3969	6	a	a	DT
13545	3969	7	boil	boil	NN
13545	3969	8	then	then	RB
13545	3969	9	move	move	VBP
13545	3969	10	stew	stew	NN
13545	3969	11	-	-	HYPH
13545	3969	12	pan	pan	NN
13545	3969	13	to	to	IN
13545	3969	14	place	place	NN
13545	3969	15	on	on	IN
13545	3969	16	range	range	NN
13545	3969	17	where	where	WRB
13545	3969	18	contents	content	NNS
13545	3969	19	will	will	MD
13545	3969	20	cook	cook	VB
13545	3969	21	slowly	slowly	RB
13545	3969	22	for	for	IN
13545	3969	23	a	a	DT
13545	3969	24	number	number	NN
13545	3969	25	of	of	IN
13545	3969	26	hours	hour	NNS
13545	3969	27	,	,	,
13545	3969	28	or	or	CC
13545	3969	29	until	until	IN
13545	3969	30	the	the	DT
13545	3969	31	meat	meat	NN
13545	3969	32	is	be	VBZ
13545	3969	33	loosened	loosen	VBN
13545	3969	34	from	from	IN
13545	3969	35	the	the	DT
13545	3969	36	bones	bone	NNS
13545	3969	37	,	,	,
13545	3969	38	then	then	RB
13545	3969	39	strain	strain	VB
13545	3969	40	liquid	liquid	NN
13545	3969	41	,	,	,
13545	3969	42	which	which	WDT
13545	3969	43	should	should	MD
13545	3969	44	measure	measure	VB
13545	3969	45	a	a	DT
13545	3969	46	scant	scant	JJ
13545	3969	47	three	three	CD
13545	3969	48	cups	cup	NNS
13545	3969	49	.	.	.
13545	3970	1	(	(	-LRB-
13545	3970	2	If	if	IN
13545	3970	3	a	a	DT
13545	3970	4	lesser	less	JJR
13545	3970	5	quantity	quantity	NN
13545	3970	6	of	of	IN
13545	3970	7	liquid	liquid	NN
13545	3970	8	,	,	,
13545	3970	9	add	add	VB
13545	3970	10	hot	hot	JJ
13545	3970	11	water	water	NN
13545	3970	12	until	until	IN
13545	3970	13	you	-PRON-	PRP
13545	3970	14	have	have	VBP
13545	3970	15	the	the	DT
13545	3970	16	required	require	VBN
13545	3970	17	amount	amount	NN
13545	3970	18	.	.	.
13545	3970	19	)	)	-RRB-
13545	3971	1	Add	add	VB
13545	3971	2	also	also	RB
13545	3971	3	3	3	CD
13545	3971	4	tablespoonfuls	tablespoonful	NNS
13545	3971	5	of	of	IN
13545	3971	6	sharp	sharp	JJ
13545	3971	7	cider	cider	NN
13545	3971	8	vinegar	vinegar	NN
13545	3971	9	,	,	,
13545	3971	10	about	about	RB
13545	3971	11	3/4	3/4	CD
13545	3971	12	teaspoonful	teaspoonful	JJ
13545	3971	13	of	of	IN
13545	3971	14	salt	salt	NN
13545	3971	15	and	and	CC
13545	3971	16	a	a	DT
13545	3971	17	dust	dust	NN
13545	3971	18	of	of	IN
13545	3971	19	black	black	JJ
13545	3971	20	pepper	pepper	NN
13545	3971	21	.	.	.
13545	3972	1	Pour	pour	VB
13545	3972	2	this	this	DT
13545	3972	3	mixture	mixture	NN
13545	3972	4	over	over	IN
13545	3972	5	the	the	DT
13545	3972	6	meat	meat	NN
13545	3972	7	,	,	,
13545	3972	8	which	which	WDT
13545	3972	9	should	should	MD
13545	3972	10	have	have	VB
13545	3972	11	been	be	VBN
13545	3972	12	separated	separate	VBN
13545	3972	13	from	from	IN
13545	3972	14	bones	bone	NNS
13545	3972	15	,	,	,
13545	3972	16	allowing	allow	VBG
13545	3972	17	a	a	DT
13545	3972	18	few	few	JJ
13545	3972	19	smaller	small	JJR
13545	3972	20	bones	bone	NNS
13545	3972	21	to	to	TO
13545	3972	22	remain	remain	VB
13545	3972	23	with	with	IN
13545	3972	24	the	the	DT
13545	3972	25	meat	meat	NN
13545	3972	26	,	,	,
13545	3972	27	which	which	WDT
13545	3972	28	should	should	MD
13545	3972	29	have	have	VB
13545	3972	30	been	be	VBN
13545	3972	31	placed	place	VBN
13545	3972	32	in	in	IN
13545	3972	33	a	a	DT
13545	3972	34	bowl	bowl	NN
13545	3972	35	with	with	IN
13545	3972	36	several	several	JJ
13545	3972	37	thin	thin	JJ
13545	3972	38	slices	slice	NNS
13545	3972	39	of	of	IN
13545	3972	40	lemon	lemon	NN
13545	3972	41	,	,	,
13545	3972	42	if	if	IN
13545	3972	43	liked	like	VBN
13545	3972	44	.	.	.
13545	3973	1	Stand	stand	VB
13545	3973	2	bowl	bowl	NN
13545	3973	3	in	in	IN
13545	3973	4	a	a	DT
13545	3973	5	cool	cool	JJ
13545	3973	6	place	place	NN
13545	3973	7	over	over	IN
13545	3973	8	night	night	NN
13545	3973	9	or	or	CC
13545	3973	10	until	until	IN
13545	3973	11	the	the	DT
13545	3973	12	"	"	``
13545	3973	13	Souse	Souse	NNP
13545	3973	14	"	"	''
13545	3973	15	is	be	VBZ
13545	3973	16	of	of	IN
13545	3973	17	a	a	DT
13545	3973	18	jelly	jelly	NN
13545	3973	19	-	-	HYPH
13545	3973	20	like	like	JJ
13545	3973	21	consistency	consistency	NN
13545	3973	22	.	.	.
13545	3974	1	When	when	WRB
13545	3974	2	cold	cold	JJ
13545	3974	3	,	,	,
13545	3974	4	remove	remove	VB
13545	3974	5	any	any	DT
13545	3974	6	surplus	surplus	NN
13545	3974	7	grease	grease	NN
13545	3974	8	from	from	IN
13545	3974	9	the	the	DT
13545	3974	10	top	top	NN
13545	3974	11	of	of	IN
13545	3974	12	"	"	``
13545	3974	13	Souse	Souse	NNP
13545	3974	14	.	.	.
13545	3974	15	"	"	''
13545	3975	1	Turn	turn	VB
13545	3975	2	it	-PRON-	PRP
13545	3975	3	from	from	IN
13545	3975	4	the	the	DT
13545	3975	5	bowl	bowl	NN
13545	3975	6	on	on	IN
13545	3975	7	to	to	IN
13545	3975	8	a	a	DT
13545	3975	9	platter	platter	NN
13545	3975	10	.	.	.
13545	3976	1	Serve	serve	VB
13545	3976	2	cold	cold	NN
13545	3976	3	.	.	.
13545	3977	1	Garnish	garnish	VB
13545	3977	2	with	with	IN
13545	3977	3	thin	thin	JJ
13545	3977	4	slices	slice	NNS
13545	3977	5	of	of	IN
13545	3977	6	lemon	lemon	NN
13545	3977	7	and	and	CC
13545	3977	8	sprigs	sprig	NNS
13545	3977	9	of	of	IN
13545	3977	10	parsley	parsley	NNP
13545	3977	11	.	.	.
13545	3978	1	This	this	DT
13545	3978	2	will	will	MD
13545	3978	3	furnish	furnish	VB
13545	3978	4	about	about	RB
13545	3978	5	2	2	CD
13545	3978	6	-	-	SYM
13545	3978	7	1/4	1/4	CD
13545	3978	8	pounds	pound	NNS
13545	3978	9	of	of	IN
13545	3978	10	souse	souse	NN
13545	3978	11	.	.	.
13545	3979	1	UTILIZING	utilize	VBG
13545	3979	2	COLD	cold	JJ
13545	3979	3	MEAT	meat	NN
13545	3979	4	"	"	''
13545	3979	5	LEFT	left	JJ
13545	3979	6	-	-	HYPH
13545	3979	7	OVERS	over	NNS
13545	3979	8	"	"	''
13545	3979	9	Small	small	JJ
13545	3979	10	pieces	piece	NNS
13545	3979	11	of	of	IN
13545	3979	12	cold	cold	JJ
13545	3979	13	roast	roast	NN
13545	3979	14	beef	beef	NN
13545	3979	15	,	,	,
13545	3979	16	veal	veal	NN
13545	3979	17	or	or	CC
13545	3979	18	steak	steak	NN
13545	3979	19	may	may	MD
13545	3979	20	all	all	DT
13545	3979	21	be	be	VB
13545	3979	22	utilized	utilize	VBN
13545	3979	23	by	by	IN
13545	3979	24	being	be	VBG
13545	3979	25	put	put	VBN
13545	3979	26	through	through	IN
13545	3979	27	the	the	DT
13545	3979	28	food	food	NN
13545	3979	29	chopper	chopper	NN
13545	3979	30	.	.	.
13545	3980	1	To	to	IN
13545	3980	2	1	1	CD
13545	3980	3	cup	cup	NN
13545	3980	4	of	of	IN
13545	3980	5	finely	finely	RB
13545	3980	6	-	-	HYPH
13545	3980	7	chopped	chop	VBN
13545	3980	8	cold	cold	JJ
13545	3980	9	meat	meat	NN
13545	3980	10	add	add	VBP
13545	3980	11	1/4	1/4	CD
13545	3980	12	cup	cup	NN
13545	3980	13	of	of	IN
13545	3980	14	stale	stale	JJ
13545	3980	15	bread	bread	NN
13545	3980	16	,	,	,
13545	3980	17	which	which	WDT
13545	3980	18	has	have	VBZ
13545	3980	19	soaked	soak	VBN
13545	3980	20	for	for	IN
13545	3980	21	a	a	DT
13545	3980	22	few	few	JJ
13545	3980	23	minutes	minute	NNS
13545	3980	24	in	in	IN
13545	3980	25	cold	cold	JJ
13545	3980	26	water	water	NN
13545	3980	27	.	.	.
13545	3981	1	The	the	DT
13545	3981	2	water	water	NN
13545	3981	3	having	have	VBG
13545	3981	4	been	be	VBN
13545	3981	5	squeezed	squeeze	VBN
13545	3981	6	from	from	IN
13545	3981	7	the	the	DT
13545	3981	8	bread	bread	NN
13545	3981	9	,	,	,
13545	3981	10	it	-PRON-	PRP
13545	3981	11	was	be	VBD
13545	3981	12	added	add	VBN
13545	3981	13	to	to	IN
13545	3981	14	the	the	DT
13545	3981	15	meat	meat	NN
13545	3981	16	,	,	,
13545	3981	17	as	as	IN
13545	3981	18	was	be	VBD
13545	3981	19	also	also	RB
13545	3981	20	a	a	DT
13545	3981	21	small	small	JJ
13545	3981	22	quantity	quantity	NN
13545	3981	23	of	of	IN
13545	3981	24	finely	finely	RB
13545	3981	25	-	-	HYPH
13545	3981	26	minced	mince	VBN
13545	3981	27	onion	onion	NN
13545	3981	28	or	or	CC
13545	3981	29	parsley	parsley	NN
13545	3981	30	,	,	,
13545	3981	31	and	and	CC
13545	3981	32	either	either	CC
13545	3981	33	the	the	DT
13545	3981	34	yolk	yolk	NN
13545	3981	35	or	or	CC
13545	3981	36	while	while	NN
13545	3981	37	of	of	IN
13545	3981	38	1	1	CD
13545	3981	39	egg	egg	NN
13545	3981	40	and	and	CC
13545	3981	41	a	a	DT
13545	3981	42	seasoning	seasoning	NN
13545	3981	43	of	of	IN
13545	3981	44	salt	salt	NN
13545	3981	45	and	and	CC
13545	3981	46	pepper	pepper	NN
13545	3981	47	.	.	.
13545	3982	1	Add	add	VB
13545	3982	2	left	leave	VBD
13545	3982	3	-	-	HYPH
13545	3982	4	over	over	RP
13545	3982	5	gravy	gravy	NN
13545	3982	6	,	,	,
13545	3982	7	to	to	TO
13545	3982	8	cause	cause	VB
13545	3982	9	the	the	DT
13545	3982	10	mixture	mixture	NN
13545	3982	11	to	to	TO
13545	3982	12	be	be	VB
13545	3982	13	soft	soft	JJ
13545	3982	14	enough	enough	RB
13545	3982	15	to	to	TO
13545	3982	16	form	form	VB
13545	3982	17	into	into	IN
13545	3982	18	small	small	JJ
13545	3982	19	rolls	roll	NNS
13545	3982	20	or	or	CC
13545	3982	21	cakes	cake	NNS
13545	3982	22	,	,	,
13545	3982	23	and	and	CC
13545	3982	24	fry	fry	VB
13545	3982	25	in	in	IN
13545	3982	26	a	a	DT
13545	3982	27	pan	pan	NN
13545	3982	28	containing	contain	VBG
13545	3982	29	a	a	DT
13545	3982	30	couple	couple	NN
13545	3982	31	tablespoonfuls	tablespoonful	NNS
13545	3982	32	of	of	IN
13545	3982	33	sweet	sweet	JJ
13545	3982	34	drippings	dripping	NNS
13545	3982	35	.	.	.
13545	3983	1	Mashed	mashed	JJ
13545	3983	2	potatoes	potato	NNS
13545	3983	3	may	may	MD
13545	3983	4	be	be	VB
13545	3983	5	substituted	substitute	VBN
13545	3983	6	for	for	IN
13545	3983	7	the	the	DT
13545	3983	8	bread	bread	NN
13545	3983	9	with	with	IN
13545	3983	10	equally	equally	RB
13545	3983	11	good	good	JJ
13545	3983	12	results	result	NNS
13545	3983	13	.	.	.
13545	3984	1	The	the	DT
13545	3984	2	meat	meat	NN
13545	3984	3	mixture	mixture	NN
13545	3984	4	may	may	MD
13545	3984	5	be	be	VB
13545	3984	6	formed	form	VBN
13545	3984	7	into	into	IN
13545	3984	8	small	small	JJ
13545	3984	9	cone	cone	NN
13545	3984	10	shapes	shape	NNS
13545	3984	11	,	,	,
13545	3984	12	dipped	dip	VBN
13545	3984	13	in	in	IN
13545	3984	14	egg	egg	NN
13545	3984	15	,	,	,
13545	3984	16	then	then	RB
13545	3984	17	rolled	roll	VBN
13545	3984	18	in	in	IN
13545	3984	19	fine	fine	JJ
13545	3984	20	bread	bread	NN
13545	3984	21	crumbs	crumb	NNS
13545	3984	22	and	and	CC
13545	3984	23	fried	fry	VBN
13545	3984	24	in	in	IN
13545	3984	25	deep	deep	JJ
13545	3984	26	fat	fat	NN
13545	3984	27	.	.	.
13545	3985	1	Very	very	RB
13545	3985	2	appetizing	appetize	VBG
13545	3985	3	sandwiches	sandwich	NNS
13545	3985	4	may	may	MD
13545	3985	5	he	-PRON-	PRP
13545	3985	6	made	make	VBD
13545	3985	7	from	from	IN
13545	3985	8	cold	cold	JJ
13545	3985	9	pieces	piece	NNS
13545	3985	10	of	of	IN
13545	3985	11	fried	fry	VBN
13545	3985	12	ham	ham	NN
13545	3985	13	,	,	,
13545	3985	14	run	run	VBN
13545	3985	15	through	through	IN
13545	3985	16	food	food	NN
13545	3985	17	chopper	chopper	NN
13545	3985	18	.	.	.
13545	3986	1	Spread	spread	VB
13545	3986	2	this	this	DT
13545	3986	3	on	on	IN
13545	3986	4	thinly	thinly	RB
13545	3986	5	-	-	HYPH
13545	3986	6	sliced	sliced	JJ
13545	3986	7	,	,	,
13545	3986	8	buttered	butter	VBN
13545	3986	9	bread	bread	NN
13545	3986	10	,	,	,
13545	3986	11	with	with	IN
13545	3986	12	a	a	DT
13545	3986	13	dish	dish	NN
13545	3986	14	of	of	IN
13545	3986	15	prepared	prepared	JJ
13545	3986	16	mustard	mustard	NN
13545	3986	17	,	,	,
13545	3986	18	spread	spread	VBD
13545	3986	19	over	over	IN
13545	3986	20	the	the	DT
13545	3986	21	prepared	prepare	VBN
13545	3986	22	ham	ham	NN
13545	3986	23	.	.	.
13545	3987	1	Small	small	JJ
13545	3987	2	bits	bit	NNS
13545	3987	3	of	of	IN
13545	3987	4	boiled	boil	VBN
13545	3987	5	ham	ham	NN
13545	3987	6	,	,	,
13545	3987	7	which	which	WDT
13545	3987	8	can	can	MD
13545	3987	9	not	not	RB
13545	3987	10	be	be	VB
13545	3987	11	sliced	slice	VBN
13545	3987	12	,	,	,
13545	3987	13	may	may	MD
13545	3987	14	also	also	RB
13545	3987	15	be	be	VB
13545	3987	16	used	use	VBN
13545	3987	17	in	in	IN
13545	3987	18	this	this	DT
13545	3987	19	manner	manner	NN
13545	3987	20	.	.	.
13545	3988	1	The	the	DT
13545	3988	2	fat	fat	NN
13545	3988	3	was	be	VBD
13545	3988	4	cut	cut	VBN
13545	3988	5	from	from	IN
13545	3988	6	left	left	RB
13545	3988	7	-	-	HYPH
13545	3988	8	over	over	RP
13545	3988	9	pieces	piece	NNS
13545	3988	10	of	of	IN
13545	3988	11	roast	roast	NN
13545	3988	12	beef	beef	NN
13545	3988	13	(	(	-LRB-
13545	3988	14	place	place	VB
13545	3988	15	a	a	DT
13545	3988	16	couple	couple	NN
13545	3988	17	of	of	IN
13545	3988	18	tablespoonfuls	tablespoonful	NNS
13545	3988	19	of	of	IN
13545	3988	20	fat	fat	NN
13545	3988	21	in	in	IN
13545	3988	22	a	a	DT
13545	3988	23	pan	pan	NN
13545	3988	24	on	on	IN
13545	3988	25	the	the	DT
13545	3988	26	range	range	NN
13545	3988	27	until	until	IN
13545	3988	28	the	the	DT
13545	3988	29	fat	fat	NN
13545	3988	30	has	have	VBZ
13545	3988	31	fried	fry	VBN
13545	3988	32	out	out	RP
13545	3988	33	)	)	-RRB-
13545	3988	34	,	,	,
13545	3988	35	then	then	RB
13545	3988	36	add	add	VB
13545	3988	37	a	a	DT
13545	3988	38	little	little	JJ
13545	3988	39	finely	finely	RB
13545	3988	40	-	-	HYPH
13545	3988	41	minced	mince	VBN
13545	3988	42	onion	onion	NN
13545	3988	43	and	and	CC
13545	3988	44	the	the	DT
13545	3988	45	beef	beef	NN
13545	3988	46	cut	cut	VBN
13545	3988	47	in	in	IN
13545	3988	48	pieces	piece	NNS
13545	3988	49	the	the	DT
13545	3988	50	size	size	NN
13545	3988	51	of	of	IN
13545	3988	52	a	a	DT
13545	3988	53	small	small	JJ
13545	3988	54	marble	marble	NN
13545	3988	55	,	,	,
13545	3988	56	brown	brown	JJ
13545	3988	57	in	in	IN
13545	3988	58	the	the	DT
13545	3988	59	fat	fat	NN
13545	3988	60	a	a	DT
13545	3988	61	few	few	JJ
13545	3988	62	minutes	minute	NNS
13545	3988	63	,	,	,
13545	3988	64	then	then	RB
13545	3988	65	add	add	VB
13545	3988	66	a	a	DT
13545	3988	67	small	small	JJ
13545	3988	68	quantity	quantity	NN
13545	3988	69	of	of	IN
13545	3988	70	vinegar	vinegar	NN
13545	3988	71	and	and	CC
13545	3988	72	water	water	NN
13545	3988	73	,	,	,
13545	3988	74	and	and	CC
13545	3988	75	thicken	thicken	VB
13545	3988	76	to	to	IN
13545	3988	77	the	the	DT
13545	3988	78	consistency	consistency	NN
13545	3988	79	of	of	IN
13545	3988	80	cream	cream	NN
13545	3988	81	(	(	-LRB-
13545	3988	82	with	with	IN
13545	3988	83	a	a	DT
13545	3988	84	little	little	JJ
13545	3988	85	flour	flour	NN
13545	3988	86	moistened	moisten	VBN
13545	3988	87	with	with	IN
13545	3988	88	cold	cold	JJ
13545	3988	89	water	water	NN
13545	3988	90	,	,	,
13545	3988	91	before	before	IN
13545	3988	92	being	be	VBG
13545	3988	93	added	add	VBN
13545	3988	94	)	)	-RRB-
13545	3988	95	.	.	.
13545	3989	1	This	this	DT
13545	3989	2	Aunt	Aunt	NNP
13545	3989	3	Sarah	Sarah	NNP
13545	3989	4	made	make	VBD
13545	3989	5	frequently	frequently	RB
13545	3989	6	,	,	,
13545	3989	7	being	be	VBG
13545	3989	8	a	a	DT
13545	3989	9	frugal	frugal	JJ
13545	3989	10	housewife	housewife	NN
13545	3989	11	,	,	,
13545	3989	12	and	and	CC
13545	3989	13	called	call	VBN
13545	3989	14	"	"	``
13545	3989	15	Salmagundi	Salmagundi	NNP
13545	3989	16	.	.	.
13545	3989	17	"	"	''
13545	3990	1	FOWL	fowl	JJ
13545	3990	2	--	--	:
13545	3990	3	ROAST	roast	NN
13545	3990	4	CHICKEN	CHICKEN	NNS
13545	3990	5	OR	or	CC
13545	3990	6	TURKEY	turkey	NN
13545	3990	7	Singe	singe	VB
13545	3990	8	the	the	DT
13545	3990	9	fowl	fowl	NN
13545	3990	10	,	,	,
13545	3990	11	after	after	IN
13545	3990	12	it	-PRON-	PRP
13545	3990	13	has	have	VBZ
13545	3990	14	been	be	VBN
13545	3990	15	picked	pick	VBN
13545	3990	16	;	;	:
13545	3990	17	then	then	RB
13545	3990	18	with	with	IN
13545	3990	19	a	a	DT
13545	3990	20	small	small	JJ
13545	3990	21	vegetable	vegetable	NN
13545	3990	22	brush	brush	NN
13545	3990	23	quickly	quickly	RB
13545	3990	24	scrub	scrub	VBD
13545	3990	25	it	-PRON-	PRP
13545	3990	26	well	well	RB
13545	3990	27	,	,	,
13545	3990	28	with	with	IN
13545	3990	29	luke	luke	JJ
13545	3990	30	-	-	HYPH
13545	3990	31	warm	warm	JJ
13545	3990	32	water	water	NN
13545	3990	33	.	.	.
13545	3991	1	Do	do	VB
13545	3991	2	not	not	RB
13545	3991	3	let	let	VB
13545	3991	4	it	-PRON-	PRP
13545	3991	5	lie	lie	VB
13545	3991	6	in	in	IN
13545	3991	7	the	the	DT
13545	3991	8	water	water	NN
13545	3991	9	.	.	.
13545	3992	1	When	when	WRB
13545	3992	2	perfectly	perfectly	RB
13545	3992	3	clean	clean	JJ
13545	3992	4	rinse	rinse	NN
13545	3992	5	in	in	IN
13545	3992	6	cold	cold	JJ
13545	3992	7	water	water	NN
13545	3992	8	,	,	,
13545	3992	9	wipe	wipe	NN
13545	3992	10	dry	dry	JJ
13545	3992	11	,	,	,
13545	3992	12	cut	cut	VB
13545	3992	13	out	out	RP
13545	3992	14	the	the	DT
13545	3992	15	oil	oil	NN
13545	3992	16	sack	sack	NN
13545	3992	17	,	,	,
13545	3992	18	remove	remove	VB
13545	3992	19	craw	craw	NN
13545	3992	20	from	from	IN
13545	3992	21	neck	neck	NN
13545	3992	22	,	,	,
13545	3992	23	draw	draw	VB
13545	3992	24	the	the	DT
13545	3992	25	fowl	fowl	NN
13545	3992	26	,	,	,
13545	3992	27	being	be	VBG
13545	3992	28	careful	careful	JJ
13545	3992	29	not	not	RB
13545	3992	30	to	to	TO
13545	3992	31	break	break	VB
13545	3992	32	the	the	DT
13545	3992	33	gall	gall	NN
13545	3992	34	in	in	IN
13545	3992	35	the	the	DT
13545	3992	36	process	process	NN
13545	3992	37	,	,	,
13545	3992	38	as	as	IN
13545	3992	39	that	that	DT
13545	3992	40	would	would	MD
13545	3992	41	cause	cause	VB
13545	3992	42	the	the	DT
13545	3992	43	meat	meat	NN
13545	3992	44	,	,	,
13545	3992	45	as	as	RB
13545	3992	46	well	well	RB
13545	3992	47	as	as	IN
13545	3992	48	giblets	giblet	NNS
13545	3992	49	,	,	,
13545	3992	50	to	to	TO
13545	3992	51	have	have	VB
13545	3992	52	a	a	DT
13545	3992	53	bitter	bitter	JJ
13545	3992	54	taste	taste	NN
13545	3992	55	.	.	.
13545	3993	1	Take	take	VB
13545	3993	2	out	out	RP
13545	3993	3	the	the	DT
13545	3993	4	lungs	lung	NNS
13545	3993	5	,	,	,
13545	3993	6	the	the	DT
13545	3993	7	spongy	spongy	NNP
13545	3993	8	red	red	NNP
13545	3993	9	pieces	piece	NNS
13545	3993	10	lying	lie	VBG
13545	3993	11	in	in	IN
13545	3993	12	crevices	crevice	NNS
13545	3993	13	near	near	IN
13545	3993	14	the	the	DT
13545	3993	15	bones	bone	NNS
13545	3993	16	of	of	IN
13545	3993	17	the	the	DT
13545	3993	18	back	back	NN
13545	3993	19	,	,	,
13545	3993	20	and	and	CC
13545	3993	21	pour	pour	VB
13545	3993	22	cold	cold	JJ
13545	3993	23	water	water	NN
13545	3993	24	through	through	IN
13545	3993	25	the	the	DT
13545	3993	26	fowl	fowl	NN
13545	3993	27	until	until	IN
13545	3993	28	you	-PRON-	PRP
13545	3993	29	have	have	VBP
13545	3993	30	thoroughly	thoroughly	RB
13545	3993	31	rinsed	rinse	VBN
13545	3993	32	and	and	CC
13545	3993	33	chilled	chill	VBN
13545	3993	34	it	-PRON-	PRP
13545	3993	35	,	,	,
13545	3993	36	and	and	CC
13545	3993	37	no	no	DT
13545	3993	38	blood	blood	NN
13545	3993	39	remains	remain	VBZ
13545	3993	40	inside	inside	RB
13545	3993	41	.	.	.
13545	3994	1	I	-PRON-	PRP
13545	3994	2	think	think	VBP
13545	3994	3	fowls	fowl	NNS
13545	3994	4	should	should	MD
13545	3994	5	be	be	VB
13545	3994	6	rinsed	rinse	VBN
13545	3994	7	thoroughly	thoroughly	RB
13545	3994	8	inside	inside	IN
13545	3994	9	and	and	CC
13545	3994	10	outside	outside	RB
13545	3994	11	with	with	IN
13545	3994	12	cold	cold	JJ
13545	3994	13	water	water	NN
13545	3994	14	(	(	-LRB-
13545	3994	15	many	many	JJ
13545	3994	16	good	good	JJ
13545	3994	17	cooks	cook	NNS
13545	3994	18	to	to	IN
13545	3994	19	the	the	DT
13545	3994	20	contrary	contrary	NN
13545	3994	21	)	)	-RRB-
13545	3994	22	.	.	.
13545	3995	1	Wipe	wipe	VB
13545	3995	2	the	the	DT
13545	3995	3	inside	inside	NN
13545	3995	4	of	of	IN
13545	3995	5	the	the	DT
13545	3995	6	fowl	fowl	NN
13545	3995	7	perfectly	perfectly	RB
13545	3995	8	dry	dry	JJ
13545	3995	9	with	with	IN
13545	3995	10	a	a	DT
13545	3995	11	clean	clean	JJ
13545	3995	12	cloth	cloth	NN
13545	3995	13	,	,	,
13545	3995	14	and	and	CC
13545	3995	15	it	-PRON-	PRP
13545	3995	16	is	be	VBZ
13545	3995	17	ready	ready	JJ
13545	3995	18	for	for	IN
13545	3995	19	the	the	DT
13545	3995	20	"	"	``
13545	3995	21	filling	filling	NN
13545	3995	22	.	.	.
13545	3995	23	"	"	''
13545	3996	1	Separate	separate	VB
13545	3996	2	the	the	DT
13545	3996	3	liver	liver	NN
13545	3996	4	and	and	CC
13545	3996	5	heart	heart	NN
13545	3996	6	from	from	IN
13545	3996	7	entrails	entrail	NNS
13545	3996	8	and	and	CC
13545	3996	9	cut	cut	VBD
13545	3996	10	open	open	JJ
13545	3996	11	the	the	DT
13545	3996	12	piece	piece	NN
13545	3996	13	containing	contain	VBG
13545	3996	14	the	the	DT
13545	3996	15	gizzard	gizzard	NN
13545	3996	16	;	;	:
13545	3996	17	wash	wash	VB
13545	3996	18	the	the	DT
13545	3996	19	outer	outer	JJ
13545	3996	20	part	part	NN
13545	3996	21	,	,	,
13545	3996	22	and	and	CC
13545	3996	23	put	put	VBD
13545	3996	24	the	the	DT
13545	3996	25	giblets	giblet	NNS
13545	3996	26	on	on	RP
13545	3996	27	to	to	TO
13545	3996	28	cook	cook	VB
13545	3996	29	with	with	IN
13545	3996	30	a	a	DT
13545	3996	31	little	little	JJ
13545	3996	32	hot	hot	JJ
13545	3996	33	water	water	NN
13545	3996	34	;	;	:
13545	3996	35	if	if	IN
13545	3996	36	wanted	want	VBN
13545	3996	37	to	to	TO
13545	3996	38	use	use	VB
13545	3996	39	with	with	IN
13545	3996	40	the	the	DT
13545	3996	41	filling	filling	NN
13545	3996	42	.	.	.
13545	3997	1	If	if	IN
13545	3997	2	the	the	DT
13545	3997	3	fowl	fowl	NN
13545	3997	4	is	be	VBZ
13545	3997	5	wanted	want	VBN
13545	3997	6	to	to	TO
13545	3997	7	cook	cook	VB
13545	3997	8	or	or	CC
13545	3997	9	steam	steam	VB
13545	3997	10	the	the	DT
13545	3997	11	day	day	NN
13545	3997	12	following	follow	VBG
13545	3997	13	,	,	,
13545	3997	14	do	do	VBP
13545	3997	15	not	not	RB
13545	3997	16	cut	cut	VB
13545	3997	17	in	in	IN
13545	3997	18	pieces	piece	NNS
13545	3997	19	and	and	CC
13545	3997	20	let	let	VBD
13545	3997	21	stand	stand	VB
13545	3997	22	in	in	IN
13545	3997	23	water	water	NN
13545	3997	24	over	over	IN
13545	3997	25	night	night	NN
13545	3997	26	,	,	,
13545	3997	27	as	as	IN
13545	3997	28	I	-PRON-	PRP
13545	3997	29	have	have	VBP
13545	3997	30	known	know	VBN
13545	3997	31	some	some	DT
13545	3997	32	quite	quite	RB
13545	3997	33	good	good	JJ
13545	3997	34	cooks	cook	NNS
13545	3997	35	to	to	TO
13545	3997	36	do	do	VB
13545	3997	37	,	,	,
13545	3997	38	as	as	IN
13545	3997	39	that	that	DT
13545	3997	40	draws	draw	VBZ
13545	3997	41	the	the	DT
13545	3997	42	flavor	flavor	NN
13545	3997	43	from	from	IN
13545	3997	44	the	the	DT
13545	3997	45	meat	meat	NN
13545	3997	46	and	and	CC
13545	3997	47	makes	make	VBZ
13545	3997	48	it	-PRON-	PRP
13545	3997	49	tasteless	tasteless	JJ
13545	3997	50	.	.	.
13545	3998	1	If	if	IN
13545	3998	2	the	the	DT
13545	3998	3	giblets	giblet	NNS
13545	3998	4	are	be	VBP
13545	3998	5	not	not	RB
13545	3998	6	to	to	TO
13545	3998	7	be	be	VB
13545	3998	8	cooked	cook	VBN
13545	3998	9	and	and	CC
13545	3998	10	added	add	VBN
13545	3998	11	to	to	IN
13545	3998	12	dressing	dress	VBG
13545	3998	13	,	,	,
13545	3998	14	place	place	VB
13545	3998	15	them	-PRON-	PRP
13545	3998	16	inside	inside	IN
13545	3998	17	the	the	DT
13545	3998	18	fowl	fowl	NN
13545	3998	19	,	,	,
13545	3998	20	tie	tie	VB
13545	3998	21	feet	foot	NNS
13545	3998	22	together	together	RB
13545	3998	23	,	,	,
13545	3998	24	and	and	CC
13545	3998	25	hang	hang	VB
13545	3998	26	up	up	RP
13545	3998	27	in	in	IN
13545	3998	28	a	a	DT
13545	3998	29	cool	cool	JJ
13545	3998	30	place	place	NN
13545	3998	31	until	until	IN
13545	3998	32	wanted	want	VBN
13545	3998	33	.	.	.
13545	3999	1	When	when	WRB
13545	3999	2	serving	serve	VBG
13545	3999	3	a	a	DT
13545	3999	4	turkey	turkey	NN
13545	3999	5	dinner	dinner	NN
13545	3999	6	with	with	IN
13545	3999	7	its	-PRON-	PRP$
13545	3999	8	accompaniments	accompaniment	NNS
13545	3999	9	one	one	CD
13545	3999	10	finds	find	VBZ
13545	3999	11	so	so	RB
13545	3999	12	many	many	JJ
13545	3999	13	things	thing	NNS
13545	3999	14	to	to	TO
13545	3999	15	be	be	VB
13545	3999	16	attended	attend	VBN
13545	3999	17	to	to	IN
13545	3999	18	in	in	IN
13545	3999	19	the	the	DT
13545	3999	20	morning	morning	NN
13545	3999	21	,	,	,
13545	3999	22	especially	especially	RB
13545	3999	23	if	if	IN
13545	3999	24	the	the	DT
13545	3999	25	fowl	fowl	NN
13545	3999	26	is	be	VBZ
13545	3999	27	cooked	cook	VBN
13545	3999	28	on	on	IN
13545	3999	29	a	a	DT
13545	3999	30	Sunday	Sunday	NNP
13545	3999	31	.	.	.
13545	4000	1	It	-PRON-	PRP
13545	4000	2	will	will	MD
13545	4000	3	be	be	VB
13545	4000	4	found	find	VBN
13545	4000	5	a	a	DT
13545	4000	6	great	great	JJ
13545	4000	7	help	help	NN
13545	4000	8	to	to	IN
13545	4000	9	the	the	DT
13545	4000	10	cook	cook	NN
13545	4000	11	to	to	TO
13545	4000	12	have	have	VB
13545	4000	13	the	the	DT
13545	4000	14	turkey	turkey	NN
13545	4000	15	or	or	CC
13545	4000	16	chicken	chicken	NN
13545	4000	17	stuffed	stuff	VBN
13545	4000	18	with	with	IN
13545	4000	19	bread	bread	NN
13545	4000	20	filling	fill	VBG
13545	4000	21	the	the	DT
13545	4000	22	day	day	NN
13545	4000	23	before	before	IN
13545	4000	24	it	-PRON-	PRP
13545	4000	25	is	be	VBZ
13545	4000	26	to	to	TO
13545	4000	27	be	be	VB
13545	4000	28	roasted	roast	VBN
13545	4000	29	,	,	,
13545	4000	30	ready	ready	JJ
13545	4000	31	to	to	TO
13545	4000	32	pop	pop	VB
13545	4000	33	in	in	IN
13545	4000	34	the	the	DT
13545	4000	35	oven	oven	NN
13545	4000	36	in	in	IN
13545	4000	37	the	the	DT
13545	4000	38	morning	morning	NN
13545	4000	39	.	.	.
13545	4001	1	BREAD	BREAD	NNP
13545	4001	2	FILLING	FILLING	NNP
13545	4001	3	AS	as	IN
13545	4001	4	AUNT	aunt	NN
13545	4001	5	SARAH	sarah	NN
13545	4001	6	PREPARED	prepare	VBD
13545	4001	7	IT	IT	NNP
13545	4001	8	Chop	Chop	NNP
13545	4001	9	the	the	DT
13545	4001	10	cold	cold	NN
13545	4001	11	,	,	,
13545	4001	12	cooked	cooked	JJ
13545	4001	13	liver	liver	NN
13545	4001	14	,	,	,
13545	4001	15	heart	heart	NN
13545	4001	16	and	and	CC
13545	4001	17	gizzard	gizzard	VB
13545	4001	18	into	into	IN
13545	4001	19	tiny	tiny	JJ
13545	4001	20	dice	dice	NNS
13545	4001	21	;	;	:
13545	4001	22	add	add	VB
13545	4001	23	this	this	DT
13545	4001	24	to	to	IN
13545	4001	25	a	a	DT
13545	4001	26	bowl	bowl	NN
13545	4001	27	containing	contain	VBG
13545	4001	28	one	one	CD
13545	4001	29	quart	quart	NN
13545	4001	30	of	of	IN
13545	4001	31	crumbled	crumble	VBN
13545	4001	32	stale	stale	JJ
13545	4001	33	bread	bread	NN
13545	4001	34	,	,	,
13545	4001	35	seasoned	season	VBN
13545	4001	36	with	with	IN
13545	4001	37	1	1	CD
13545	4001	38	teaspoonful	teaspoonful	NN
13545	4001	39	of	of	IN
13545	4001	40	salt	salt	NN
13545	4001	41	,	,	,
13545	4001	42	1/4	1/4	CD
13545	4001	43	teaspoonful	teaspoonful	JJ
13545	4001	44	pepper	pepper	NN
13545	4001	45	,	,	,
13545	4001	46	1/2	1/2	CD
13545	4001	47	of	of	IN
13545	4001	48	a	a	DT
13545	4001	49	small	small	JJ
13545	4001	50	,	,	,
13545	4001	51	finely	finely	RB
13545	4001	52	-	-	HYPH
13545	4001	53	minced	mince	VBN
13545	4001	54	onion	onion	NN
13545	4001	55	,	,	,
13545	4001	56	1/4	1/4	CD
13545	4001	57	teaspoonful	teaspoonful	JJ
13545	4001	58	sweet	sweet	NNP
13545	4001	59	marjoram	marjoram	NNP
13545	4001	60	and	and	CC
13545	4001	61	a	a	DT
13545	4001	62	teaspoonful	teaspoonful	NN
13545	4001	63	of	of	IN
13545	4001	64	chopped	chop	VBN
13545	4001	65	parsley	parsley	NN
13545	4001	66	.	.	.
13545	4002	1	Stir	stir	VB
13545	4002	2	into	into	IN
13545	4002	3	the	the	DT
13545	4002	4	crumbs	crumb	NNS
13545	4002	5	3	3	CD
13545	4002	6	tablespoonfuls	tablespoonful	NNS
13545	4002	7	of	of	IN
13545	4002	8	melted	melted	JJ
13545	4002	9	butter	butter	NN
13545	4002	10	,	,	,
13545	4002	11	moisten	moisten	VB
13545	4002	12	all	all	DT
13545	4002	13	with	with	IN
13545	4002	14	one	one	CD
13545	4002	15	egg	egg	NN
13545	4002	16	beaten	beat	VBN
13545	4002	17	with	with	IN
13545	4002	18	2	2	CD
13545	4002	19	tablespoonfuls	tablespoonful	NNS
13545	4002	20	of	of	IN
13545	4002	21	milk	milk	NN
13545	4002	22	.	.	.
13545	4003	1	Sir	Sir	NNP
13545	4003	2	all	all	RB
13545	4003	3	together	together	RB
13545	4003	4	lightly	lightly	RB
13545	4003	5	with	with	IN
13545	4003	6	a	a	DT
13545	4003	7	fork	fork	NN
13545	4003	8	.	.	.
13545	4004	1	Fill	fill	VB
13545	4004	2	the	the	DT
13545	4004	3	body	body	NN
13545	4004	4	of	of	IN
13545	4004	5	the	the	DT
13545	4004	6	chicken	chicken	NN
13545	4004	7	,	,	,
13545	4004	8	put	put	VBD
13545	4004	9	a	a	DT
13545	4004	10	couple	couple	NN
13545	4004	11	of	of	IN
13545	4004	12	spoonfuls	spoonful	NNS
13545	4004	13	of	of	IN
13545	4004	14	this	this	DT
13545	4004	15	dressing	dressing	NN
13545	4004	16	into	into	IN
13545	4004	17	the	the	DT
13545	4004	18	space	space	NN
13545	4004	19	from	from	IN
13545	4004	20	which	which	WDT
13545	4004	21	the	the	DT
13545	4004	22	craw	craw	NN
13545	4004	23	was	be	VBD
13545	4004	24	taken	take	VBN
13545	4004	25	,	,	,
13545	4004	26	tie	tie	VB
13545	4004	27	the	the	DT
13545	4004	28	neck	neck	NN
13545	4004	29	with	with	IN
13545	4004	30	a	a	DT
13545	4004	31	cord	cord	NN
13545	4004	32	,	,	,
13545	4004	33	sew	sew	VB
13545	4004	34	up	up	RP
13545	4004	35	the	the	DT
13545	4004	36	fowl	fowl	NN
13545	4004	37	with	with	IN
13545	4004	38	a	a	DT
13545	4004	39	darning	darn	VBG
13545	4004	40	needle	needle	NN
13545	4004	41	and	and	CC
13545	4004	42	cord	cord	NN
13545	4004	43	,	,	,
13545	4004	44	after	after	IN
13545	4004	45	filling	fill	VBG
13545	4004	46	it	-PRON-	PRP
13545	4004	47	.	.	.
13545	4005	1	(	(	-LRB-
13545	4005	2	Always	always	RB
13545	4005	3	keep	keep	VB
13545	4005	4	a	a	DT
13545	4005	5	pair	pair	NN
13545	4005	6	of	of	IN
13545	4005	7	scissors	scissor	NNS
13545	4005	8	hanging	hang	VBG
13545	4005	9	from	from	IN
13545	4005	10	a	a	DT
13545	4005	11	nail	nail	NN
13545	4005	12	conveniently	conveniently	RB
13545	4005	13	near	near	IN
13545	4005	14	the	the	DT
13545	4005	15	sink	sink	NN
13545	4005	16	in	in	IN
13545	4005	17	your	-PRON-	PRP$
13545	4005	18	kitchen	kitchen	NN
13545	4005	19	,	,	,
13545	4005	20	as	as	IN
13545	4005	21	it	-PRON-	PRP
13545	4005	22	saves	save	VBZ
13545	4005	23	many	many	JJ
13545	4005	24	steps	step	NNS
13545	4005	25	.	.	.
13545	4005	26	)	)	-RRB-
13545	4006	1	The	the	DT
13545	4006	2	secret	secret	NN
13545	4006	3	of	of	IN
13545	4006	4	_	_	NNP
13545	4006	5	good	good	JJ
13545	4006	6	filling	filling	NN
13545	4006	7	_	_	NNP
13545	4006	8	is	be	VBZ
13545	4006	9	not	not	RB
13545	4006	10	to	to	TO
13545	4006	11	have	have	VB
13545	4006	12	it	-PRON-	PRP
13545	4006	13	_	_	RB
13545	4006	14	too	too	RB
13545	4006	15	moist	moist	JJ
13545	4006	16	_	_	NNP
13545	4006	17	,	,	,
13545	4006	18	and	and	CC
13545	4006	19	to	to	TO
13545	4006	20	put	put	VB
13545	4006	21	the	the	DT
13545	4006	22	filling	filling	NN
13545	4006	23	into	into	IN
13545	4006	24	the	the	DT
13545	4006	25	fowl	fowl	NN
13545	4006	26	_	_	NNP
13545	4006	27	very	very	RB
13545	4006	28	lightly	lightly	RB
13545	4006	29	_	_	NNP
13545	4006	30	;	;	:
13545	4006	31	on	on	IN
13545	4006	32	no	no	DT
13545	4006	33	account	account	NN
13545	4006	34	press	press	VB
13545	4006	35	it	-PRON-	PRP
13545	4006	36	down	down	RP
13545	4006	37	when	when	WRB
13545	4006	38	placing	place	VBG
13545	4006	39	it	-PRON-	PRP
13545	4006	40	in	in	IN
13545	4006	41	the	the	DT
13545	4006	42	fowl	fowl	NN
13545	4006	43	,	,	,
13545	4006	44	as	as	IN
13545	4006	45	that	that	DT
13545	4006	46	will	will	MD
13545	4006	47	cause	cause	VB
13545	4006	48	the	the	DT
13545	4006	49	best	good	JJS
13545	4006	50	of	of	IN
13545	4006	51	filling	fill	VBG
13545	4006	52	to	to	TO
13545	4006	53	be	be	VB
13545	4006	54	heavy	heavy	JJ
13545	4006	55	and	and	CC
13545	4006	56	sodden	sodden	JJ
13545	4006	57	.	.	.
13545	4007	1	Rather	rather	RB
13545	4007	2	put	put	VBP
13545	4007	3	less	less	RBR
13545	4007	4	in	in	RB
13545	4007	5	,	,	,
13545	4007	6	and	and	CC
13545	4007	7	fill	fill	VB
13545	4007	8	a	a	DT
13545	4007	9	small	small	JJ
13545	4007	10	cheese	cheese	NN
13545	4007	11	cloth	cloth	NN
13545	4007	12	bag	bag	NN
13545	4007	13	with	with	IN
13545	4007	14	what	what	WP
13545	4007	15	remains	remain	VBZ
13545	4007	16	,	,	,
13545	4007	17	and	and	CC
13545	4007	18	a	a	DT
13545	4007	19	short	short	JJ
13545	4007	20	time	time	NN
13545	4007	21	before	before	IN
13545	4007	22	the	the	DT
13545	4007	23	fowl	fowl	NN
13545	4007	24	has	have	VBZ
13545	4007	25	finished	finish	VBN
13545	4007	26	roasting	roast	VBG
13545	4007	27	,	,	,
13545	4007	28	lay	lie	VBD
13545	4007	29	the	the	DT
13545	4007	30	bag	bag	NN
13545	4007	31	containing	contain	VBG
13545	4007	32	the	the	DT
13545	4007	33	dressing	dressing	NN
13545	4007	34	on	on	IN
13545	4007	35	top	top	NN
13545	4007	36	of	of	IN
13545	4007	37	fowl	fowl	NN
13545	4007	38	until	until	IN
13545	4007	39	heated	heated	JJ
13545	4007	40	through	through	RB
13545	4007	41	,	,	,
13545	4007	42	then	then	RB
13545	4007	43	turn	turn	VB
13545	4007	44	out	out	RP
13545	4007	45	on	on	IN
13545	4007	46	one	one	CD
13545	4007	47	side	side	NN
13545	4007	48	of	of	IN
13545	4007	49	platter	platter	NN
13545	4007	50	and	and	CC
13545	4007	51	serve	serve	VB
13545	4007	52	with	with	IN
13545	4007	53	the	the	DT
13545	4007	54	fowl	fowl	NN
13545	4007	55	.	.	.
13545	4008	1	Instead	instead	RB
13545	4008	2	of	of	IN
13545	4008	3	the	the	DT
13545	4008	4	chopped	chopped	JJ
13545	4008	5	giblets	giblet	NNS
13545	4008	6	,	,	,
13545	4008	7	add	add	VB
13545	4008	8	2	2	CD
13545	4008	9	dozen	dozen	NN
13545	4008	10	oysters	oyster	NNS
13545	4008	11	to	to	IN
13545	4008	12	the	the	DT
13545	4008	13	dressing	dressing	NN
13545	4008	14	,	,	,
13545	4008	15	or	or	CC
13545	4008	16	a	a	DT
13545	4008	17	few	few	JJ
13545	4008	18	chestnuts	chestnut	NNS
13545	4008	19	boiled	boil	VBD
13545	4008	20	tender	tender	NN
13545	4008	21	,	,	,
13545	4008	22	mashed	mash	VBD
13545	4008	23	and	and	CC
13545	4008	24	seasoned	season	VBN
13545	4008	25	with	with	IN
13545	4008	26	butter	butter	NN
13545	4008	27	,	,	,
13545	4008	28	pepper	pepper	NN
13545	4008	29	and	and	CC
13545	4008	30	salt	salt	NN
13545	4008	31	and	and	CC
13545	4008	32	added	add	VBD
13545	4008	33	to	to	IN
13545	4008	34	the	the	DT
13545	4008	35	crumbled	crumble	VBN
13545	4008	36	bread	bread	NN
13545	4008	37	.	.	.
13545	4009	1	This	this	DT
13545	4009	2	makes	make	VBZ
13545	4009	3	a	a	DT
13545	4009	4	pleasant	pleasant	JJ
13545	4009	5	change	change	NN
13545	4009	6	.	.	.
13545	4010	1	Do	do	VBP
13545	4010	2	not	not	RB
13545	4010	3	use	use	VB
13545	4010	4	quite	quite	RB
13545	4010	5	as	as	RB
13545	4010	6	many	many	JJ
13545	4010	7	crumbs	crumb	NNS
13545	4010	8	if	if	IN
13545	4010	9	chestnuts	chestnut	NNS
13545	4010	10	or	or	CC
13545	4010	11	oysters	oyster	NNS
13545	4010	12	are	be	VBP
13545	4010	13	added	add	VBN
13545	4010	14	.	.	.
13545	4011	1	Place	place	NN
13545	4011	2	fowl	fowl	NN
13545	4011	3	in	in	IN
13545	4011	4	covered	cover	VBN
13545	4011	5	roasting	roast	VBG
13545	4011	6	pan	pan	NN
13545	4011	7	,	,	,
13545	4011	8	put	put	VB
13545	4011	9	a	a	DT
13545	4011	10	couple	couple	NN
13545	4011	11	of	of	IN
13545	4011	12	pieces	piece	NNS
13545	4011	13	of	of	IN
13545	4011	14	thinly	thinly	RB
13545	4011	15	-	-	HYPH
13545	4011	16	sliced	slice	VBN
13545	4011	17	bacon	bacon	NN
13545	4011	18	on	on	IN
13545	4011	19	the	the	DT
13545	4011	20	breast	breast	NN
13545	4011	21	of	of	IN
13545	4011	22	fowl	fowl	NN
13545	4011	23	,	,	,
13545	4011	24	put	put	VB
13545	4011	25	two	two	CD
13545	4011	26	cups	cup	NNS
13545	4011	27	of	of	IN
13545	4011	28	hot	hot	JJ
13545	4011	29	water	water	NN
13545	4011	30	in	in	IN
13545	4011	31	the	the	DT
13545	4011	32	pan	pan	NN
13545	4011	33	and	and	CC
13545	4011	34	set	set	VBN
13545	4011	35	in	in	IN
13545	4011	36	a	a	DT
13545	4011	37	very	very	RB
13545	4011	38	hot	hot	JJ
13545	4011	39	oven	oven	NN
13545	4011	40	for	for	IN
13545	4011	41	the	the	DT
13545	4011	42	first	first	JJ
13545	4011	43	half	half	JJ
13545	4011	44	hour	hour	NN
13545	4011	45	,	,	,
13545	4011	46	then	then	RB
13545	4011	47	reduce	reduce	VB
13545	4011	48	the	the	DT
13545	4011	49	heat	heat	NN
13545	4011	50	and	and	CC
13545	4011	51	baste	baste	NNP
13545	4011	52	frequently	frequently	RB
13545	4011	53	.	.	.
13545	4012	1	An	an	DT
13545	4012	2	ordinary	ordinary	JJ
13545	4012	3	eight	eight	CD
13545	4012	4	-	-	HYPH
13545	4012	5	pound	pound	NN
13545	4012	6	turkey	turkey	NN
13545	4012	7	takes	take	VBZ
13545	4012	8	from	from	IN
13545	4012	9	two	two	CD
13545	4012	10	to	to	TO
13545	4012	11	three	three	CD
13545	4012	12	hours	hour	NNS
13545	4012	13	to	to	TO
13545	4012	14	roast	roast	VB
13545	4012	15	;	;	:
13545	4012	16	a	a	DT
13545	4012	17	chicken	chicken	NN
13545	4012	18	takes	take	VBZ
13545	4012	19	about	about	RB
13545	4012	20	twenty	twenty	CD
13545	4012	21	minutes	minute	NNS
13545	4012	22	to	to	IN
13545	4012	23	the	the	DT
13545	4012	24	pound	pound	NN
13545	4012	25	.	.	.
13545	4013	1	When	when	WRB
13545	4013	2	the	the	DT
13545	4013	3	fowl	fowl	NN
13545	4013	4	has	have	VBZ
13545	4013	5	been	be	VBN
13545	4013	6	sufficiently	sufficiently	RB
13545	4013	7	roasted	roast	VBN
13545	4013	8	,	,	,
13545	4013	9	remove	remove	VB
13545	4013	10	from	from	IN
13545	4013	11	pan	pan	NNP
13545	4013	12	to	to	IN
13545	4013	13	a	a	DT
13545	4013	14	hot	hot	JJ
13545	4013	15	platter	platter	NN
13545	4013	16	.	.	.
13545	4014	1	Pour	pour	VB
13545	4014	2	off	off	RP
13545	4014	3	some	some	DT
13545	4014	4	of	of	IN
13545	4014	5	the	the	DT
13545	4014	6	fat	fat	NN
13545	4014	7	in	in	IN
13545	4014	8	the	the	DT
13545	4014	9	pan	pan	NN
13545	4014	10	and	and	CC
13545	4014	11	add	add	VB
13545	4014	12	a	a	DT
13545	4014	13	small	small	JJ
13545	4014	14	quantity	quantity	NN
13545	4014	15	of	of	IN
13545	4014	16	milk	milk	NN
13545	4014	17	to	to	IN
13545	4014	18	the	the	DT
13545	4014	19	broth	broth	NN
13545	4014	20	remaining	remain	VBG
13545	4014	21	.	.	.
13545	4015	1	Thicken	thicken	NN
13545	4015	2	with	with	IN
13545	4015	3	flour	flour	NN
13545	4015	4	,	,	,
13545	4015	5	for	for	IN
13545	4015	6	gravy	gravy	NN
13545	4015	7	,	,	,
13545	4015	8	season	season	NN
13545	4015	9	with	with	IN
13545	4015	10	salt	salt	NN
13545	4015	11	and	and	CC
13545	4015	12	pepper	pepper	NN
13545	4015	13	and	and	CC
13545	4015	14	sprinkle	sprinkle	VB
13545	4015	15	one	one	CD
13545	4015	16	teaspoonful	teaspoonful	JJ
13545	4015	17	chopped	chop	VBN
13545	4015	18	parsley	parsley	NN
13545	4015	19	over	over	IN
13545	4015	20	gravy	gravy	NN
13545	4015	21	after	after	IN
13545	4015	22	being	be	VBG
13545	4015	23	poured	pour	VBN
13545	4015	24	into	into	IN
13545	4015	25	the	the	DT
13545	4015	26	gravy	gravy	NN
13545	4015	27	boat	boat	NN
13545	4015	28	ready	ready	JJ
13545	4015	29	to	to	TO
13545	4015	30	serve	serve	VB
13545	4015	31	.	.	.
13545	4016	1	The	the	DT
13545	4016	2	yolk	yolk	NN
13545	4016	3	of	of	IN
13545	4016	4	one	one	CD
13545	4016	5	egg	egg	NN
13545	4016	6	added	add	VBD
13545	4016	7	makes	make	VBZ
13545	4016	8	a	a	DT
13545	4016	9	richer	rich	JJR
13545	4016	10	gravy	gravy	NN
13545	4016	11	to	to	TO
13545	4016	12	serve	serve	VB
13545	4016	13	with	with	IN
13545	4016	14	chicken	chicken	NN
13545	4016	15	.	.	.
13545	4017	1	FRIED	FRIED	NNP
13545	4017	2	CHICKEN	CHICKEN	NNS
13545	4017	3	WITH	with	IN
13545	4017	4	CREAM	cream	NN
13545	4017	5	GRAVY	gravy	NN
13545	4017	6	Cut	Cut	NNP
13545	4017	7	one	one	CD
13545	4017	8	small	small	JJ
13545	4017	9	spring	spring	NN
13545	4017	10	chicken	chicken	NN
13545	4017	11	in	in	IN
13545	4017	12	pieces	piece	NNS
13545	4017	13	,	,	,
13545	4017	14	dip	dip	VB
13545	4017	15	each	each	DT
13545	4017	16	piece	piece	NN
13545	4017	17	in	in	IN
13545	4017	18	a	a	DT
13545	4017	19	batter	batter	NN
13545	4017	20	composed	compose	VBN
13545	4017	21	of	of	IN
13545	4017	22	1	1	CD
13545	4017	23	beaten	beat	VBN
13545	4017	24	egg	egg	NN
13545	4017	25	,	,	,
13545	4017	26	1	1	CD
13545	4017	27	cup	cup	NN
13545	4017	28	of	of	IN
13545	4017	29	milk	milk	NN
13545	4017	30	,	,	,
13545	4017	31	a	a	DT
13545	4017	32	pinch	pinch	NN
13545	4017	33	of	of	IN
13545	4017	34	salt	salt	NN
13545	4017	35	,	,	,
13545	4017	36	1/2	1/2	CD
13545	4017	37	teaspoonful	teaspoonful	JJ
13545	4017	38	of	of	IN
13545	4017	39	baking	bake	VBG
13545	4017	40	powder	powder	NN
13545	4017	41	,	,	,
13545	4017	42	sifted	sift	VBN
13545	4017	43	with	with	IN
13545	4017	44	flour	flour	NN
13545	4017	45	enough	enough	JJ
13545	4017	46	to	to	TO
13545	4017	47	form	form	VB
13545	4017	48	a	a	DT
13545	4017	49	batter	batter	NN
13545	4017	50	.	.	.
13545	4018	1	Dip	dip	VB
13545	4018	2	the	the	DT
13545	4018	3	pieces	piece	NNS
13545	4018	4	of	of	IN
13545	4018	5	chicken	chicken	NN
13545	4018	6	in	in	IN
13545	4018	7	this	this	DT
13545	4018	8	batter	batter	NN
13545	4018	9	,	,	,
13545	4018	10	one	one	CD
13545	4018	11	at	at	IN
13545	4018	12	a	a	DT
13545	4018	13	time	time	NN
13545	4018	14	,	,	,
13545	4018	15	and	and	CC
13545	4018	16	fry	fry	VB
13545	4018	17	slowly	slowly	RB
13545	4018	18	in	in	IN
13545	4018	19	a	a	DT
13545	4018	20	pan	pan	NN
13545	4018	21	containing	contain	VBG
13545	4018	22	a	a	DT
13545	4018	23	couple	couple	NN
13545	4018	24	tablespoonfuls	tablespoonful	NNS
13545	4018	25	of	of	IN
13545	4018	26	hot	hot	JJ
13545	4018	27	butter	butter	NN
13545	4018	28	and	and	CC
13545	4018	29	lard	lard	NN
13545	4018	30	,	,	,
13545	4018	31	until	until	IN
13545	4018	32	a	a	DT
13545	4018	33	golden	golden	JJ
13545	4018	34	brown	brown	NN
13545	4018	35	.	.	.
13545	4019	1	Place	place	VB
13545	4019	2	the	the	DT
13545	4019	3	fried	fry	VBN
13545	4019	4	chicken	chicken	NN
13545	4019	5	on	on	IN
13545	4019	6	a	a	DT
13545	4019	7	platter	platter	NN
13545	4019	8	.	.	.
13545	4020	1	Make	make	VB
13545	4020	2	a	a	DT
13545	4020	3	gravy	gravy	NN
13545	4020	4	by	by	IN
13545	4020	5	adding	add	VBG
13545	4020	6	to	to	IN
13545	4020	7	the	the	DT
13545	4020	8	fat	fat	NN
13545	4020	9	remaining	remain	VBG
13545	4020	10	in	in	IN
13545	4020	11	the	the	DT
13545	4020	12	pan--1	pan--1	JJ
13545	4020	13	cup	cup	NN
13545	4020	14	of	of	IN
13545	4020	15	milk	milk	NN
13545	4020	16	,	,	,
13545	4020	17	1	1	CD
13545	4020	18	tablespoonful	tablespoonful	NN
13545	4020	19	of	of	IN
13545	4020	20	corn	corn	NN
13545	4020	21	starch	starch	NN
13545	4020	22	.	.	.
13545	4021	1	Allow	allow	VB
13545	4021	2	this	this	DT
13545	4021	3	to	to	IN
13545	4021	4	brown	brown	NN
13545	4021	5	and	and	CC
13545	4021	6	thicken	thicken	NN
13545	4021	7	.	.	.
13545	4022	1	Then	then	RB
13545	4022	2	pour	pour	VB
13545	4022	3	the	the	DT
13545	4022	4	gravy	gravy	NN
13545	4022	5	over	over	IN
13545	4022	6	the	the	DT
13545	4022	7	chicken	chicken	NN
13545	4022	8	and	and	CC
13545	4022	9	serve	serve	VBP
13545	4022	10	garnished	garnish	VBN
13545	4022	11	with	with	IN
13545	4022	12	parsley	parsley	NNP
13545	4022	13	or	or	CC
13545	4022	14	watercress	watercress	NN
13545	4022	15	.	.	.
13545	4023	1	STEWED	stewed	VB
13545	4023	2	OR	or	CC
13545	4023	3	STEAMED	steamed	VBP
13545	4023	4	CHICKEN	CHICKEN	NNS
13545	4023	5	Cut	Cut	NNP
13545	4023	6	a	a	DT
13545	4023	7	nicely	nicely	RB
13545	4023	8	cleaned	clean	VBN
13545	4023	9	chicken	chicken	NN
13545	4023	10	into	into	IN
13545	4023	11	nine	nine	CD
13545	4023	12	pieces	piece	NNS
13545	4023	13	.	.	.
13545	4024	1	(	(	-LRB-
13545	4024	2	Do	do	VB
13545	4024	3	not	not	RB
13545	4024	4	separate	separate	VB
13545	4024	5	the	the	DT
13545	4024	6	meat	meat	NN
13545	4024	7	from	from	IN
13545	4024	8	the	the	DT
13545	4024	9	breast	breast	NN
13545	4024	10	-	-	HYPH
13545	4024	11	bone	bone	NN
13545	4024	12	until	until	IN
13545	4024	13	it	-PRON-	PRP
13545	4024	14	has	have	VBZ
13545	4024	15	been	be	VBN
13545	4024	16	cooked	cook	VBN
13545	4024	17	.	.	.
13545	4024	18	)	)	-RRB-
13545	4025	1	Put	put	VB
13545	4025	2	in	in	RP
13545	4025	3	a	a	DT
13545	4025	4	cook	cook	NN
13545	4025	5	pot	pot	NN
13545	4025	6	and	and	CC
13545	4025	7	partly	partly	RB
13545	4025	8	cover	cover	VB
13545	4025	9	with	with	IN
13545	4025	10	boiling	boiling	NN
13545	4025	11	water	water	NN
13545	4025	12	.	.	.
13545	4026	1	Add	add	VB
13545	4026	2	one	one	CD
13545	4026	3	small	small	JJ
13545	4026	4	onion	onion	NN
13545	4026	5	and	and	CC
13545	4026	6	a	a	DT
13545	4026	7	sprig	sprig	NN
13545	4026	8	of	of	IN
13545	4026	9	parsley	parsley	NNP
13545	4026	10	,	,	,
13545	4026	11	and	and	CC
13545	4026	12	let	let	VB
13545	4026	13	simmer	simmer	NN
13545	4026	14	about	about	RB
13545	4026	15	1	1	CD
13545	4026	16	-	-	SYM
13545	4026	17	1/2	1/2	CD
13545	4026	18	hours	hour	NNS
13545	4026	19	,	,	,
13545	4026	20	or	or	CC
13545	4026	21	until	until	IN
13545	4026	22	tender	tender	NN
13545	4026	23	.	.	.
13545	4027	1	If	if	IN
13545	4027	2	an	an	DT
13545	4027	3	old	old	JJ
13545	4027	4	fowl	fowl	NN
13545	4027	5	it	-PRON-	PRP
13545	4027	6	will	will	MD
13545	4027	7	take	take	VB
13545	4027	8	about	about	RB
13545	4027	9	one	one	CD
13545	4027	10	hour	hour	NN
13545	4027	11	longer	long	RBR
13545	4027	12	.	.	.
13545	4028	1	Add	add	VB
13545	4028	2	salt	salt	NN
13545	4028	3	and	and	CC
13545	4028	4	pepper	pepper	NN
13545	4028	5	.	.	.
13545	4029	1	Strain	strain	VB
13545	4029	2	the	the	DT
13545	4029	3	broth	broth	NN
13545	4029	4	,	,	,
13545	4029	5	if	if	IN
13545	4029	6	very	very	RB
13545	4029	7	fat	fat	JJ
13545	4029	8	,	,	,
13545	4029	9	remove	remove	VB
13545	4029	10	a	a	DT
13545	4029	11	part	part	NN
13545	4029	12	from	from	IN
13545	4029	13	broth	broth	NN
13545	4029	14	.	.	.
13545	4030	1	After	after	IN
13545	4030	2	separating	separate	VBG
13545	4030	3	the	the	DT
13545	4030	4	white	white	JJ
13545	4030	5	meat	meat	NN
13545	4030	6	from	from	IN
13545	4030	7	the	the	DT
13545	4030	8	breast	breast	NN
13545	4030	9	-	-	HYPH
13545	4030	10	bone	bone	NN
13545	4030	11	,	,	,
13545	4030	12	put	put	VB
13545	4030	13	all	all	PDT
13545	4030	14	the	the	DT
13545	4030	15	meat	meat	NN
13545	4030	16	on	on	IN
13545	4030	17	a	a	DT
13545	4030	18	platter	platter	NN
13545	4030	19	.	.	.
13545	4031	1	Add	add	VB
13545	4031	2	1/4	1/4	CD
13545	4031	3	cup	cup	NN
13545	4031	4	of	of	IN
13545	4031	5	sweet	sweet	JJ
13545	4031	6	milk	milk	NN
13545	4031	7	to	to	IN
13545	4031	8	the	the	DT
13545	4031	9	strained	strained	JJ
13545	4031	10	broth	broth	NN
13545	4031	11	,	,	,
13545	4031	12	thicken	thicken	VBN
13545	4031	13	with	with	IN
13545	4031	14	a	a	DT
13545	4031	15	couple	couple	NN
13545	4031	16	tablespoonfuls	tablespoonful	NNS
13545	4031	17	of	of	IN
13545	4031	18	flour	flour	NN
13545	4031	19	,	,	,
13545	4031	20	mixed	mix	VBN
13545	4031	21	smooth	smooth	JJ
13545	4031	22	with	with	IN
13545	4031	23	a	a	DT
13545	4031	24	little	little	JJ
13545	4031	25	cold	cold	JJ
13545	4031	26	water	water	NN
13545	4031	27	.	.	.
13545	4032	1	Let	let	VB
13545	4032	2	come	come	VB
13545	4032	3	to	to	IN
13545	4032	4	a	a	DT
13545	4032	5	boil	boil	NN
13545	4032	6	,	,	,
13545	4032	7	and	and	CC
13545	4032	8	add	add	VB
13545	4032	9	one	one	CD
13545	4032	10	teaspoonful	teaspoonful	NN
13545	4032	11	of	of	IN
13545	4032	12	chopped	chop	VBN
13545	4032	13	parsley	parsley	NN
13545	4032	14	.	.	.
13545	4033	1	Pour	pour	VB
13545	4033	2	the	the	DT
13545	4033	3	chicken	chicken	NN
13545	4033	4	gravy	gravy	NN
13545	4033	5	over	over	IN
13545	4033	6	the	the	DT
13545	4033	7	platter	platter	NN
13545	4033	8	containing	contain	VBG
13545	4033	9	the	the	DT
13545	4033	10	meat	meat	NN
13545	4033	11	,	,	,
13545	4033	12	or	or	CC
13545	4033	13	serve	serve	VB
13545	4033	14	it	-PRON-	PRP
13545	4033	15	in	in	IN
13545	4033	16	a	a	DT
13545	4033	17	separate	separate	JJ
13545	4033	18	bowl	bowl	NN
13545	4033	19	.	.	.
13545	4034	1	Or	or	CC
13545	4034	2	you	-PRON-	PRP
13545	4034	3	may	may	MD
13545	4034	4	quickly	quickly	RB
13545	4034	5	brown	brown	VB
13545	4034	6	the	the	DT
13545	4034	7	pieces	piece	NNS
13545	4034	8	of	of	IN
13545	4034	9	stewed	stew	VBN
13545	4034	10	chicken	chicken	NN
13545	4034	11	which	which	WDT
13545	4034	12	have	have	VBP
13545	4034	13	been	be	VBN
13545	4034	14	sprinkled	sprinkle	VBN
13545	4034	15	with	with	IN
13545	4034	16	flour	flour	NN
13545	4034	17	in	in	IN
13545	4034	18	a	a	DT
13545	4034	19	pan	pan	NN
13545	4034	20	containing	contain	VBG
13545	4034	21	a	a	DT
13545	4034	22	little	little	JJ
13545	4034	23	sweet	sweet	JJ
13545	4034	24	drippings	dripping	NNS
13545	4034	25	or	or	CC
13545	4034	26	butter	butter	NN
13545	4034	27	.	.	.
13545	4035	1	Should	Should	MD
13545	4035	2	the	the	DT
13545	4035	3	chicken	chicken	NN
13545	4035	4	not	not	RB
13545	4035	5	be	be	VB
13545	4035	6	a	a	DT
13545	4035	7	very	very	RB
13545	4035	8	fat	fat	JJ
13545	4035	9	one	one	NN
13545	4035	10	,	,	,
13545	4035	11	add	add	VB
13545	4035	12	yolk	yolk	NNP
13545	4035	13	of	of	IN
13545	4035	14	one	one	CD
13545	4035	15	egg	egg	NN
13545	4035	16	to	to	IN
13545	4035	17	the	the	DT
13545	4035	18	gravy	gravy	NN
13545	4035	19	.	.	.
13545	4036	1	Or	or	CC
13545	4036	2	,	,	,
13545	4036	3	instead	instead	RB
13545	4036	4	of	of	IN
13545	4036	5	stewing	stew	VBG
13545	4036	6	the	the	DT
13545	4036	7	chicken	chicken	NN
13545	4036	8	,	,	,
13545	4036	9	place	place	NN
13545	4036	10	in	in	IN
13545	4036	11	the	the	DT
13545	4036	12	upper	upper	JJ
13545	4036	13	compartment	compartment	NN
13545	4036	14	of	of	IN
13545	4036	15	a	a	DT
13545	4036	16	steamer	steamer	NN
13545	4036	17	,	,	,
13545	4036	18	and	and	CC
13545	4036	19	steam	steam	NN
13545	4036	20	until	until	IN
13545	4036	21	tender	tender	NN
13545	4036	22	and	and	CC
13545	4036	23	serve	serve	VB
13545	4036	24	.	.	.
13545	4037	1	The	the	DT
13545	4037	2	day	day	NN
13545	4037	3	following	follow	VBG
13545	4037	4	that	that	DT
13545	4037	5	on	on	IN
13545	4037	6	which	which	WDT
13545	4037	7	stewed	stew	VBN
13545	4037	8	or	or	CC
13545	4037	9	steamed	steam	VBN
13545	4037	10	chicken	chicken	NN
13545	4037	11	was	be	VBD
13545	4037	12	served	serve	VBN
13545	4037	13	,	,	,
13545	4037	14	small	small	JJ
13545	4037	15	undesirable	undesirable	JJ
13545	4037	16	left	left	NN
13545	4037	17	-	-	HYPH
13545	4037	18	over	over	RP
13545	4037	19	pieces	piece	NNS
13545	4037	20	of	of	IN
13545	4037	21	the	the	DT
13545	4037	22	chicken	chicken	NN
13545	4037	23	were	be	VBD
13545	4037	24	added	add	VBN
13545	4037	25	(	(	-LRB-
13545	4037	26	after	after	IN
13545	4037	27	being	be	VBG
13545	4037	28	picked	pick	VBN
13545	4037	29	from	from	IN
13545	4037	30	the	the	DT
13545	4037	31	bones	bone	NNS
13545	4037	32	)	)	-RRB-
13545	4037	33	to	to	IN
13545	4037	34	the	the	DT
13545	4037	35	gravy	gravy	NN
13545	4037	36	remaining	remain	VBG
13545	4037	37	from	from	IN
13545	4037	38	the	the	DT
13545	4037	39	day	day	NN
13545	4037	40	before	before	RB
13545	4037	41	,	,	,
13545	4037	42	heated	heat	VBD
13545	4037	43	thoroughly	thoroughly	RB
13545	4037	44	and	and	CC
13545	4037	45	poured	pour	VBD
13545	4037	46	hot	hot	RB
13545	4037	47	over	over	IN
13545	4037	48	a	a	DT
13545	4037	49	platter	platter	NN
13545	4037	50	containing	contain	VBG
13545	4037	51	small	small	JJ
13545	4037	52	baking	baking	NN
13545	4037	53	powder	powder	NN
13545	4037	54	biscuits	biscuit	NNS
13545	4037	55	broken	break	VBN
13545	4037	56	in	in	IN
13545	4037	57	half	half	NN
13545	4037	58	or	or	CC
13545	4037	59	slices	slice	NNS
13545	4037	60	of	of	IN
13545	4037	61	toasted	toast	VBN
13545	4037	62	bread	bread	NN
13545	4037	63	,	,	,
13545	4037	64	which	which	WDT
13545	4037	65	is	be	VBZ
13545	4037	66	economical	economical	JJ
13545	4037	67	,	,	,
13545	4037	68	extending	extend	VBG
13545	4037	69	the	the	DT
13545	4037	70	meat	meat	NN
13545	4037	71	flavor	flavor	NN
13545	4037	72	.	.	.
13545	4038	1	VEGETABLES	vegetable	NNS
13545	4038	2	--	--	:
13545	4038	3	WHITE	WHITE	NNP
13545	4038	4	POTATOES	POTATOES	NNP
13545	4038	5	Potatoes	Potatoes	NNPS
13545	4038	6	are	be	VBP
13545	4038	7	one	one	CD
13545	4038	8	of	of	IN
13545	4038	9	the	the	DT
13545	4038	10	most	most	RBS
13545	4038	11	valuable	valuable	JJ
13545	4038	12	of	of	IN
13545	4038	13	vegetables	vegetable	NNS
13545	4038	14	.	.	.
13545	4039	1	White	white	JJ
13545	4039	2	potatoes	potato	NNS
13545	4039	3	,	,	,
13545	4039	4	after	after	IN
13545	4039	5	being	be	VBG
13545	4039	6	pared	pare	VBN
13545	4039	7	,	,	,
13545	4039	8	should	should	MD
13545	4039	9	be	be	VB
13545	4039	10	put	put	VBN
13545	4039	11	in	in	IN
13545	4039	12	a	a	DT
13545	4039	13	stew	stew	NN
13545	4039	14	-	-	HYPH
13545	4039	15	pan	pan	NN
13545	4039	16	over	over	IN
13545	4039	17	the	the	DT
13545	4039	18	fire	fire	NN
13545	4039	19	with	with	IN
13545	4039	20	a	a	DT
13545	4039	21	little	little	JJ
13545	4039	22	boiling	boiling	NN
13545	4039	23	water	water	NN
13545	4039	24	,	,	,
13545	4039	25	but	but	CC
13545	4039	26	not	not	RB
13545	4039	27	enough	enough	JJ
13545	4039	28	to	to	TO
13545	4039	29	cover	cover	VB
13545	4039	30	them	-PRON-	PRP
13545	4039	31	.	.	.
13545	4040	1	The	the	DT
13545	4040	2	water	water	NN
13545	4040	3	should	should	MD
13545	4040	4	be	be	VB
13545	4040	5	kept	keep	VBN
13545	4040	6	boiling	boil	VBG
13545	4040	7	continuously	continuously	RB
13545	4040	8	.	.	.
13545	4041	1	About	about	RB
13545	4041	2	thirty	thirty	CD
13545	4041	3	minutes	minute	NNS
13545	4041	4	from	from	IN
13545	4041	5	the	the	DT
13545	4041	6	time	time	NN
13545	4041	7	they	-PRON-	PRP
13545	4041	8	commence	commence	VBP
13545	4041	9	boiling	boiling	NN
13545	4041	10	will	will	MD
13545	4041	11	be	be	VB
13545	4041	12	the	the	DT
13545	4041	13	time	time	NN
13545	4041	14	required	require	VBN
13545	4041	15	for	for	IN
13545	4041	16	cooking	cook	VBG
13545	4041	17	potatoes	potato	NNS
13545	4041	18	of	of	IN
13545	4041	19	ordinary	ordinary	JJ
13545	4041	20	size	size	NN
13545	4041	21	.	.	.
13545	4042	1	It	-PRON-	PRP
13545	4042	2	spoils	spoil	VBZ
13545	4042	3	potatoes	potato	NNS
13545	4042	4	to	to	TO
13545	4042	5	have	have	VB
13545	4042	6	the	the	DT
13545	4042	7	water	water	NN
13545	4042	8	stop	stop	VB
13545	4042	9	boiling	boil	VBG
13545	4042	10	even	even	RB
13545	4042	11	for	for	IN
13545	4042	12	a	a	DT
13545	4042	13	short	short	JJ
13545	4042	14	time	time	NN
13545	4042	15	.	.	.
13545	4043	1	Add	add	VB
13545	4043	2	half	half	PDT
13545	4043	3	a	a	DT
13545	4043	4	teaspoonful	teaspoonful	NN
13545	4043	5	of	of	IN
13545	4043	6	salt	salt	NN
13545	4043	7	to	to	IN
13545	4043	8	the	the	DT
13545	4043	9	potatoes	potato	NNS
13545	4043	10	when	when	WRB
13545	4043	11	partly	partly	RB
13545	4043	12	boiled	boil	VBD
13545	4043	13	and	and	CC
13545	4043	14	when	when	WRB
13545	4043	15	cooked	cook	VBN
13545	4043	16	sufficiently	sufficiently	RB
13545	4043	17	drain	drain	VB
13545	4043	18	the	the	DT
13545	4043	19	water	water	NN
13545	4043	20	from	from	IN
13545	4043	21	them	-PRON-	PRP
13545	4043	22	at	at	IN
13545	4043	23	_	_	NNP
13545	4043	24	once	once	RB
13545	4043	25	_	_	NNP
13545	4043	26	and	and	CC
13545	4043	27	sprinkle	sprinkle	VB
13545	4043	28	a	a	DT
13545	4043	29	little	little	JJ
13545	4043	30	salt	salt	NN
13545	4043	31	over	over	IN
13545	4043	32	the	the	DT
13545	4043	33	dry	dry	JJ
13545	4043	34	potatoes	potato	NNS
13545	4043	35	.	.	.
13545	4044	1	Close	close	VB
13545	4044	2	the	the	DT
13545	4044	3	lid	lid	NN
13545	4044	4	of	of	IN
13545	4044	5	the	the	DT
13545	4044	6	stew	stew	NNP
13545	4044	7	-	-	HYPH
13545	4044	8	pan	pan	NN
13545	4044	9	tightly	tightly	RB
13545	4044	10	,	,	,
13545	4044	11	give	give	VB
13545	4044	12	it	-PRON-	PRP
13545	4044	13	a	a	DT
13545	4044	14	quick	quick	JJ
13545	4044	15	shake	shake	NN
13545	4044	16	,	,	,
13545	4044	17	when	when	WRB
13545	4044	18	the	the	DT
13545	4044	19	potatoes	potato	NNS
13545	4044	20	will	will	MD
13545	4044	21	he	-PRON-	PRP
13545	4044	22	found	find	VBD
13545	4044	23	dry	dry	JJ
13545	4044	24	and	and	CC
13545	4044	25	flaky	flaky	JJ
13545	4044	26	.	.	.
13545	4045	1	Mash	mash	NN
13545	4045	2	fine	fine	RB
13545	4045	3	with	with	IN
13545	4045	4	a	a	DT
13545	4045	5	potato	potato	NN
13545	4045	6	masher	masher	NN
13545	4045	7	,	,	,
13545	4045	8	adding	add	VBG
13545	4045	9	a	a	DT
13545	4045	10	tablespoonful	tablespoonful	NN
13545	4045	11	of	of	IN
13545	4045	12	butter	butter	NN
13545	4045	13	and	and	CC
13545	4045	14	a	a	DT
13545	4045	15	couple	couple	NN
13545	4045	16	tablespoonfuls	tablespoonful	NNS
13545	4045	17	of	of	IN
13545	4045	18	milk	milk	NN
13545	4045	19	.	.	.
13545	4046	1	Let	let	VB
13545	4046	2	stand	stand	VB
13545	4046	3	a	a	DT
13545	4046	4	minute	minute	NN
13545	4046	5	on	on	IN
13545	4046	6	the	the	DT
13545	4046	7	hot	hot	JJ
13545	4046	8	range	range	NN
13545	4046	9	to	to	TO
13545	4046	10	heat	heat	VB
13545	4046	11	the	the	DT
13545	4046	12	milk	milk	NN
13545	4046	13	,	,	,
13545	4046	14	then	then	RB
13545	4046	15	beat	beat	VB
13545	4046	16	all	all	RB
13545	4046	17	together	together	RB
13545	4046	18	with	with	IN
13545	4046	19	a	a	DT
13545	4046	20	fork	fork	NN
13545	4046	21	until	until	IN
13545	4046	22	creamy	creamy	NNP
13545	4046	23	.	.	.
13545	4047	1	Add	add	VB
13545	4047	2	more	more	JJR
13545	4047	3	salt	salt	NN
13545	4047	4	if	if	IN
13545	4047	5	necessary	necessary	JJ
13545	4047	6	.	.	.
13545	4048	1	That	that	DT
13545	4048	2	is	be	VBZ
13545	4048	3	quite	quite	RB
13545	4048	4	important	important	JJ
13545	4048	5	,	,	,
13545	4048	6	as	as	IN
13545	4048	7	potatoes	potato	NNS
13545	4048	8	require	require	VBP
13545	4048	9	considerable	considerable	JJ
13545	4048	10	salt	salt	NN
13545	4048	11	.	.	.
13545	4049	1	Cover	cover	VB
13545	4049	2	the	the	DT
13545	4049	3	potatoes	potato	NNS
13545	4049	4	with	with	IN
13545	4049	5	a	a	DT
13545	4049	6	cloth	cloth	NN
13545	4049	7	.	.	.
13545	4050	1	Never	never	RB
13545	4050	2	allow	allow	VB
13545	4050	3	to	to	TO
13545	4050	4	stand	stand	VB
13545	4050	5	with	with	IN
13545	4050	6	the	the	DT
13545	4050	7	lid	lid	NN
13545	4050	8	of	of	IN
13545	4050	9	the	the	DT
13545	4050	10	stew	stew	NNP
13545	4050	11	-	-	HYPH
13545	4050	12	pan	pan	NN
13545	4050	13	over	over	IN
13545	4050	14	them	-PRON-	PRP
13545	4050	15	,	,	,
13545	4050	16	as	as	IN
13545	4050	17	it	-PRON-	PRP
13545	4050	18	will	will	MD
13545	4050	19	draw	draw	VB
13545	4050	20	moisture	moisture	NN
13545	4050	21	.	.	.
13545	4051	1	Serve	serve	VB
13545	4051	2	white	white	JJ
13545	4051	3	potatoes	potato	NNS
13545	4051	4	as	as	RB
13545	4051	5	soon	soon	RB
13545	4051	6	as	as	IN
13545	4051	7	possible	possible	JJ
13545	4051	8	after	after	IN
13545	4051	9	being	be	VBG
13545	4051	10	cooked	cook	VBN
13545	4051	11	,	,	,
13545	4051	12	as	as	IN
13545	4051	13	they	-PRON-	PRP
13545	4051	14	are	be	VBP
13545	4051	15	not	not	RB
13545	4051	16	appetizing	appetize	VBG
13545	4051	17	when	when	WRB
13545	4051	18	allowed	allow	VBN
13545	4051	19	to	to	TO
13545	4051	20	stand	stand	VB
13545	4051	21	any	any	DT
13545	4051	22	length	length	NN
13545	4051	23	of	of	IN
13545	4051	24	time	time	NN
13545	4051	25	.	.	.
13545	4052	1	BAKED	BAKED	NNS
13545	4052	2	POTATOES	POTATOES	NNP
13545	4052	3	All	all	DT
13545	4052	4	young	young	JJ
13545	4052	5	housewives	housewife	NNS
13545	4052	6	may	may	MD
13545	4052	7	not	not	RB
13545	4052	8	know	know	VB
13545	4052	9	"	"	``
13545	4052	10	that	that	IN
13545	4052	11	there	there	EX
13545	4052	12	is	be	VBZ
13545	4052	13	more	more	RBR
13545	4052	14	real	real	JJ
13545	4052	15	food	food	NN
13545	4052	16	value	value	NN
13545	4052	17	in	in	IN
13545	4052	18	potatoes	potato	NNS
13545	4052	19	baked	bake	VBD
13545	4052	20	'	'	''
13545	4052	21	in	in	IN
13545	4052	22	their	-PRON-	PRP$
13545	4052	23	jackets	jacket	NNS
13545	4052	24	'	'	''
13545	4052	25	than	than	IN
13545	4052	26	is	be	VBZ
13545	4052	27	found	find	VBN
13545	4052	28	in	in	IN
13545	4052	29	preparing	prepare	VBG
13545	4052	30	this	this	DT
13545	4052	31	well	well	RB
13545	4052	32	-	-	HYPH
13545	4052	33	known	know	VBN
13545	4052	34	tuber	tuber	NN
13545	4052	35	in	in	IN
13545	4052	36	any	any	DT
13545	4052	37	other	other	JJ
13545	4052	38	way	way	NN
13545	4052	39	.	.	.
13545	4052	40	"	"	''
13545	4053	1	The	the	DT
13545	4053	2	secret	secret	NN
13545	4053	3	of	of	IN
13545	4053	4	a	a	DT
13545	4053	5	good	good	JJ
13545	4053	6	baked	baked	JJ
13545	4053	7	potato	potato	NN
13545	4053	8	lies	lie	NNS
13545	4053	9	in	in	IN
13545	4053	10	having	have	VBG
13545	4053	11	a	a	DT
13545	4053	12	hot	hot	JJ
13545	4053	13	oven	oven	NN
13545	4053	14	,	,	,
13545	4053	15	but	but	CC
13545	4053	16	not	not	RB
13545	4053	17	too	too	RB
13545	4053	18	hot	hot	JJ
13545	4053	19	.	.	.
13545	4054	1	Scrub	scrub	JJ
13545	4054	2	good	good	JJ
13545	4054	3	sized	sized	JJ
13545	4054	4	potatoes	potato	NNS
13545	4054	5	,	,	,
13545	4054	6	or	or	CC
13545	4054	7	,	,	,
13545	4054	8	for	for	IN
13545	4054	9	a	a	DT
13545	4054	10	change	change	NN
13545	4054	11	,	,	,
13545	4054	12	they	-PRON-	PRP
13545	4054	13	may	may	MD
13545	4054	14	be	be	VB
13545	4054	15	pared	pare	VBN
13545	4054	16	before	before	IN
13545	4054	17	baking	baking	NN
13545	4054	18	,	,	,
13545	4054	19	place	place	NN
13545	4054	20	in	in	IN
13545	4054	21	a	a	DT
13545	4054	22	hot	hot	JJ
13545	4054	23	oven	oven	NN
13545	4054	24	,	,	,
13545	4054	25	and	and	CC
13545	4054	26	bake	bake	VB
13545	4054	27	about	about	RB
13545	4054	28	45	45	CD
13545	4054	29	minutes	minute	NNS
13545	4054	30	,	,	,
13545	4054	31	when	when	WRB
13545	4054	32	they	-PRON-	PRP
13545	4054	33	should	should	MD
13545	4054	34	be	be	VB
13545	4054	35	a	a	DT
13545	4054	36	snowy	snowy	JJ
13545	4054	37	,	,	,
13545	4054	38	flaky	flaky	JJ
13545	4054	39	mass	mass	NN
13545	4054	40	inside	inside	IN
13545	4054	41	the	the	DT
13545	4054	42	skins	skin	NNS
13545	4054	43	,	,	,
13545	4054	44	palatable	palatable	JJ
13545	4054	45	and	and	CC
13545	4054	46	wholesome	wholesome	JJ
13545	4054	47	.	.	.
13545	4055	1	When	when	WRB
13545	4055	2	fully	fully	RB
13545	4055	3	baked	bake	VBD
13545	4055	4	they	-PRON-	PRP
13545	4055	5	should	should	MD
13545	4055	6	fed	fed	VB
13545	4055	7	soft	soft	RB
13545	4055	8	to	to	IN
13545	4055	9	the	the	DT
13545	4055	10	touch	touch	NN
13545	4055	11	when	when	WRB
13545	4055	12	pressed	press	VBN
13545	4055	13	.	.	.
13545	4056	1	Take	take	VB
13545	4056	2	from	from	IN
13545	4056	3	oven	oven	NN
13545	4056	4	,	,	,
13545	4056	5	pinch	pinch	VB
13545	4056	6	one	one	CD
13545	4056	7	end	end	NN
13545	4056	8	of	of	IN
13545	4056	9	potato	potato	NN
13545	4056	10	to	to	TO
13545	4056	11	break	break	VB
13545	4056	12	the	the	DT
13545	4056	13	skin	skin	NN
13545	4056	14	to	to	TO
13545	4056	15	allow	allow	VB
13545	4056	16	the	the	DT
13545	4056	17	gas	gas	NN
13545	4056	18	to	to	TO
13545	4056	19	escape	escape	VB
13545	4056	20	.	.	.
13545	4057	1	Always	always	RB
13545	4057	2	break	break	VB
13545	4057	3	open	open	VB
13545	4057	4	a	a	DT
13545	4057	5	baked	baked	JJ
13545	4057	6	potato	potato	NN
13545	4057	7	.	.	.
13545	4058	1	Never	never	RB
13545	4058	2	cut	cut	VB
13545	4058	3	with	with	IN
13545	4058	4	a	a	DT
13545	4058	5	knife	knife	NN
13545	4058	6	.	.	.
13545	4059	1	Medium	medium	JJ
13545	4059	2	-	-	HYPH
13545	4059	3	sized	sized	JJ
13545	4059	4	potatoes	potato	NNS
13545	4059	5	,	,	,
13545	4059	6	pared	pare	VBD
13545	4059	7	,	,	,
13545	4059	8	cut	cut	VBN
13545	4059	9	in	in	IN
13545	4059	10	half	half	DT
13545	4059	11	lengthwise	lengthwise	RB
13545	4059	12	,	,	,
13545	4059	13	and	and	CC
13545	4059	14	baked	bake	VBD
13545	4059	15	in	in	IN
13545	4059	16	a	a	DT
13545	4059	17	hot	hot	JJ
13545	4059	18	oven	oven	JJ
13545	4059	19	25	25	CD
13545	4059	20	to	to	TO
13545	4059	21	40	40	CD
13545	4059	22	minutes	minute	NNS
13545	4059	23	,	,	,
13545	4059	24	until	until	IN
13545	4059	25	the	the	DT
13545	4059	26	outside	outside	NN
13545	4059	27	of	of	IN
13545	4059	28	the	the	DT
13545	4059	29	potato	potato	NN
13545	4059	30	is	be	VBZ
13545	4059	31	a	a	DT
13545	4059	32	light	light	JJ
13545	4059	33	brown	brown	NN
13545	4059	34	,	,	,
13545	4059	35	make	make	VB
13545	4059	36	a	a	DT
13545	4059	37	pleasant	pleasant	JJ
13545	4059	38	change	change	NN
13545	4059	39	from	from	IN
13545	4059	40	boiled	boil	VBN
13545	4059	41	potatoes	potato	NNS
13545	4059	42	.	.	.
13545	4060	1	When	when	WRB
13545	4060	2	baked	bake	VBD
13545	4060	3	the	the	DT
13545	4060	4	proper	proper	JJ
13545	4060	5	length	length	NN
13545	4060	6	of	of	IN
13545	4060	7	time	time	NN
13545	4060	8	and	and	CC
13545	4060	9	served	serve	VBD
13545	4060	10	at	at	IN
13545	4060	11	once	once	RB
13545	4060	12	,	,	,
13545	4060	13	the	the	DT
13545	4060	14	inside	inside	NN
13545	4060	15	of	of	IN
13545	4060	16	potato	potato	NN
13545	4060	17	should	should	MD
13545	4060	18	be	be	VB
13545	4060	19	light	light	JJ
13545	4060	20	and	and	CC
13545	4060	21	flaky	flaky	JJ
13545	4060	22	.	.	.
13545	4061	1	The	the	DT
13545	4061	2	housewife	housewife	NN
13545	4061	3	should	should	MD
13545	4061	4	occasionally	occasionally	RB
13545	4061	5	serve	serve	VB
13545	4061	6	rice	rice	NN
13545	4061	7	or	or	CC
13545	4061	8	macaroni	macaroni	VB
13545	4061	9	and	and	CC
13545	4061	10	omit	omit	VB
13545	4061	11	potatoes	potato	NNS
13545	4061	12	from	from	IN
13545	4061	13	the	the	DT
13545	4061	14	bill	bill	NN
13545	4061	15	of	of	IN
13545	4061	16	fare	fare	NNP
13545	4061	17	,	,	,
13545	4061	18	especially	especially	RB
13545	4061	19	in	in	IN
13545	4061	20	the	the	DT
13545	4061	21	spring	spring	NN
13545	4061	22	of	of	IN
13545	4061	23	the	the	DT
13545	4061	24	year	year	NN
13545	4061	25	.	.	.
13545	4062	1	Potatoes	potato	NNS
13545	4062	2	should	should	MD
13545	4062	3	always	always	RB
13545	4062	4	be	be	VB
13545	4062	5	served	serve	VBN
13545	4062	6	as	as	RB
13545	4062	7	soon	soon	RB
13545	4062	8	as	as	IN
13545	4062	9	baked	bake	VBN
13545	4062	10	,	,	,
13545	4062	11	if	if	IN
13545	4062	12	possible	possible	JJ
13545	4062	13	.	.	.
13545	4063	1	Potatoes	potato	NNS
13545	4063	2	may	may	MD
13545	4063	3	be	be	VB
13545	4063	4	baked	bake	VBN
13545	4063	5	in	in	IN
13545	4063	6	less	less	JJR
13545	4063	7	than	than	IN
13545	4063	8	a	a	DT
13545	4063	9	half	half	JJ
13545	4063	10	hour	hour	NN
13545	4063	11	in	in	IN
13545	4063	12	a	a	DT
13545	4063	13	gas	gas	NN
13545	4063	14	oven	oven	NN
13545	4063	15	.	.	.
13545	4064	1	VARIOUS	various	NN
13545	4064	2	WAYS	way	NNS
13545	4064	3	OF	of	IN
13545	4064	4	USING	use	VBG
13545	4064	5	SMALL	SMALL	NNP
13545	4064	6	POTATOES	potato	NNS
13545	4064	7	Early	early	RB
13545	4064	8	in	in	IN
13545	4064	9	the	the	DT
13545	4064	10	season	season	NN
13545	4064	11	when	when	WRB
13545	4064	12	small	small	JJ
13545	4064	13	,	,	,
13545	4064	14	early	early	JJ
13545	4064	15	potatoes	potato	NNS
13545	4064	16	are	be	VBP
13545	4064	17	more	more	RBR
13545	4064	18	plentiful	plentiful	JJ
13545	4064	19	and	and	CC
13545	4064	20	cheaper	cheap	JJR
13545	4064	21	than	than	IN
13545	4064	22	large	large	JJ
13545	4064	23	ones	one	NNS
13545	4064	24	,	,	,
13545	4064	25	the	the	DT
13545	4064	26	young	young	JJ
13545	4064	27	housewife	housewife	NN
13545	4064	28	will	will	MD
13545	4064	29	be	be	VB
13545	4064	30	able	able	JJ
13545	4064	31	to	to	TO
13545	4064	32	give	give	VB
13545	4064	33	her	-PRON-	PRP$
13545	4064	34	family	family	NN
13545	4064	35	a	a	DT
13545	4064	36	change	change	NN
13545	4064	37	,	,	,
13545	4064	38	while	while	IN
13545	4064	39	practicing	practice	VBG
13545	4064	40	economy	economy	NN
13545	4064	41	,	,	,
13545	4064	42	as	as	IN
13545	4064	43	there	there	EX
13545	4064	44	are	be	VBP
13545	4064	45	various	various	JJ
13545	4064	46	ways	way	NNS
13545	4064	47	of	of	IN
13545	4064	48	using	use	VBG
13545	4064	49	small	small	JJ
13545	4064	50	potatoes	potato	NNS
13545	4064	51	to	to	TO
13545	4064	52	advantage	advantage	VB
13545	4064	53	.	.	.
13545	4065	1	First	first	RB
13545	4065	2	,	,	,
13545	4065	3	new	new	JJ
13545	4065	4	potatoes	potato	NNS
13545	4065	5	,	,	,
13545	4065	6	if	if	IN
13545	4065	7	about	about	IN
13545	4065	8	the	the	DT
13545	4065	9	size	size	NN
13545	4065	10	of	of	IN
13545	4065	11	marbles	marble	NNS
13545	4065	12	,	,	,
13545	4065	13	may	may	MD
13545	4065	14	be	be	VB
13545	4065	15	scraped	scrape	VBN
13545	4065	16	,	,	,
13545	4065	17	boiled	boil	VBN
13545	4065	18	in	in	IN
13545	4065	19	salted	salt	VBN
13545	4065	20	water	water	NN
13545	4065	21	,	,	,
13545	4065	22	and	and	CC
13545	4065	23	served	serve	VBD
13545	4065	24	with	with	IN
13545	4065	25	a	a	DT
13545	4065	26	thin	thin	JJ
13545	4065	27	cream	cream	NN
13545	4065	28	dressing	dressing	NN
13545	4065	29	,	,	,
13545	4065	30	sprinkled	sprinkle	VBN
13545	4065	31	liberally	liberally	RB
13545	4065	32	with	with	IN
13545	4065	33	chopped	chop	VBN
13545	4065	34	parsley	parsley	NN
13545	4065	35	,	,	,
13545	4065	36	or	or	CC
13545	4065	37	the	the	DT
13545	4065	38	boiled	boil	VBN
13545	4065	39	potatoes	potato	NNS
13545	4065	40	,	,	,
13545	4065	41	while	while	IN
13545	4065	42	still	still	RB
13545	4065	43	hot	hot	JJ
13545	4065	44	,	,	,
13545	4065	45	may	may	MD
13545	4065	46	be	be	VB
13545	4065	47	quickly	quickly	RB
13545	4065	48	browned	brown	VBN
13545	4065	49	in	in	IN
13545	4065	50	a	a	DT
13545	4065	51	pan	pan	NN
13545	4065	52	containing	contain	VBG
13545	4065	53	a	a	DT
13545	4065	54	couple	couple	NN
13545	4065	55	tablespoonfuls	tablespoonful	NNS
13545	4065	56	of	of	IN
13545	4065	57	hot	hot	JJ
13545	4065	58	drippings	dripping	NNS
13545	4065	59	or	or	CC
13545	4065	60	butter	butter	NN
13545	4065	61	.	.	.
13545	4066	1	They	-PRON-	PRP
13545	4066	2	are	be	VBP
13545	4066	3	much	much	RB
13545	4066	4	better	well	JJR
13545	4066	5	prepared	prepare	VBN
13545	4066	6	in	in	IN
13545	4066	7	this	this	DT
13545	4066	8	manner	manner	NN
13545	4066	9	if	if	IN
13545	4066	10	the	the	DT
13545	4066	11	potatoes	potato	NNS
13545	4066	12	are	be	VBP
13545	4066	13	put	put	VBN
13545	4066	14	in	in	IN
13545	4066	15	the	the	DT
13545	4066	16	hot	hot	JJ
13545	4066	17	fat	fat	NN
13545	4066	18	while	while	IN
13545	4066	19	still	still	RB
13545	4066	20	warm	warm	JJ
13545	4066	21	.	.	.
13545	4067	1	Or	or	CC
13545	4067	2	the	the	DT
13545	4067	3	small	small	JJ
13545	4067	4	boiled	boil	VBN
13545	4067	5	potatoes	potato	NNS
13545	4067	6	may	may	MD
13545	4067	7	be	be	VB
13545	4067	8	cut	cut	VBN
13545	4067	9	in	in	IN
13545	4067	10	thin	thin	JJ
13545	4067	11	slices	slice	NNS
13545	4067	12	,	,	,
13545	4067	13	browned	brown	VBN
13545	4067	14	in	in	IN
13545	4067	15	a	a	DT
13545	4067	16	couple	couple	NN
13545	4067	17	tablespoonfuls	tablespoonful	NNS
13545	4067	18	of	of	IN
13545	4067	19	butter	butter	NN
13545	4067	20	or	or	CC
13545	4067	21	drippings	dripping	NNS
13545	4067	22	and	and	CC
13545	4067	23	two	two	CD
13545	4067	24	eggs	egg	NNS
13545	4067	25	beaten	beat	VBN
13545	4067	26	together	together	RB
13545	4067	27	stirred	stir	VBN
13545	4067	28	over	over	IN
13545	4067	29	the	the	DT
13545	4067	30	potatoes	potato	NNS
13545	4067	31	a	a	DT
13545	4067	32	few	few	JJ
13545	4067	33	minutes	minute	NNS
13545	4067	34	before	before	IN
13545	4067	35	they	-PRON-	PRP
13545	4067	36	are	be	VBP
13545	4067	37	ready	ready	JJ
13545	4067	38	to	to	TO
13545	4067	39	serve	serve	VB
13545	4067	40	.	.	.
13545	4068	1	The	the	DT
13545	4068	2	small	small	JJ
13545	4068	3	potatoes	potato	NNS
13545	4068	4	may	may	MD
13545	4068	5	also	also	RB
13545	4068	6	be	be	VB
13545	4068	7	scraped	scrape	VBN
13545	4068	8	and	and	CC
13545	4068	9	dropped	drop	VBN
13545	4068	10	in	in	IN
13545	4068	11	hot	hot	JJ
13545	4068	12	,	,	,
13545	4068	13	deep	deep	JJ
13545	4068	14	fat	fat	NN
13545	4068	15	and	and	CC
13545	4068	16	fried	fried	JJ
13545	4068	17	like	like	IN
13545	4068	18	fritters	fritter	NNS
13545	4068	19	.	.	.
13545	4069	1	When	when	WRB
13545	4069	2	possible	possible	JJ
13545	4069	3	,	,	,
13545	4069	4	the	the	DT
13545	4069	5	small	small	JJ
13545	4069	6	potatoes	potato	NNS
13545	4069	7	should	should	MD
13545	4069	8	be	be	VB
13545	4069	9	well	well	RB
13545	4069	10	cleansed	cleanse	VBN
13545	4069	11	with	with	IN
13545	4069	12	a	a	DT
13545	4069	13	vegetable	vegetable	NN
13545	4069	14	brush	brush	NN
13545	4069	15	and	and	CC
13545	4069	16	boiled	boil	VBD
13545	4069	17	without	without	IN
13545	4069	18	paring	pare	VBG
13545	4069	19	.	.	.
13545	4070	1	They	-PRON-	PRP
13545	4070	2	may	may	MD
13545	4070	3	then	then	RB
13545	4070	4	be	be	VB
13545	4070	5	easily	easily	RB
13545	4070	6	skinned	skin	VBN
13545	4070	7	after	after	IN
13545	4070	8	they	-PRON-	PRP
13545	4070	9	are	be	VBP
13545	4070	10	cooked	cook	VBN
13545	4070	11	.	.	.
13545	4071	1	Some	some	DT
13545	4071	2	of	of	IN
13545	4071	3	the	the	DT
13545	4071	4	more	more	RBR
13545	4071	5	important	important	JJ
13545	4071	6	ingredients	ingredient	NNS
13545	4071	7	are	be	VBP
13545	4071	8	lost	lose	VBN
13545	4071	9	when	when	WRB
13545	4071	10	potatoes	potato	NNS
13545	4071	11	are	be	VBP
13545	4071	12	pared	pare	VBN
13545	4071	13	,	,	,
13545	4071	14	and	and	CC
13545	4071	15	it	-PRON-	PRP
13545	4071	16	is	be	VBZ
13545	4071	17	also	also	RB
13545	4071	18	more	more	RBR
13545	4071	19	economical	economical	JJ
13545	4071	20	to	to	TO
13545	4071	21	boil	boil	VB
13545	4071	22	them	-PRON-	PRP
13545	4071	23	before	before	IN
13545	4071	24	paring	pare	VBG
13545	4071	25	.	.	.
13545	4072	1	The	the	DT
13545	4072	2	cold	cold	JJ
13545	4072	3	boiled	boil	VBN
13545	4072	4	potatoes	potato	NNS
13545	4072	5	may	may	MD
13545	4072	6	be	be	VB
13545	4072	7	cut	cut	VBN
13545	4072	8	up	up	RP
13545	4072	9	and	and	CC
13545	4072	10	used	use	VBN
13545	4072	11	for	for	IN
13545	4072	12	potato	potato	NN
13545	4072	13	salad	salad	NN
13545	4072	14	,	,	,
13545	4072	15	or	or	CC
13545	4072	16	thinly	thinly	RB
13545	4072	17	sliced	slice	VBN
13545	4072	18	after	after	IN
13545	4072	19	being	be	VBG
13545	4072	20	skinned	skin	VBN
13545	4072	21	and	and	CC
13545	4072	22	placed	place	VBN
13545	4072	23	in	in	IN
13545	4072	24	a	a	DT
13545	4072	25	baking	baking	NN
13545	4072	26	dish	dish	NN
13545	4072	27	alternately	alternately	RB
13545	4072	28	with	with	IN
13545	4072	29	a	a	DT
13545	4072	30	cream	cream	NN
13545	4072	31	sauce	sauce	NN
13545	4072	32	consisting	consist	VBG
13545	4072	33	of	of	IN
13545	4072	34	milk	milk	NN
13545	4072	35	,	,	,
13545	4072	36	butter	butter	NN
13545	4072	37	and	and	CC
13545	4072	38	flour	flour	NN
13545	4072	39	,	,	,
13545	4072	40	and	and	CC
13545	4072	41	seasoned	season	VBN
13545	4072	42	with	with	IN
13545	4072	43	salt	salt	NN
13545	4072	44	and	and	CC
13545	4072	45	pepper	pepper	NN
13545	4072	46	,	,	,
13545	4072	47	having	have	VBG
13545	4072	48	the	the	DT
13545	4072	49	first	first	JJ
13545	4072	50	and	and	CC
13545	4072	51	last	last	JJ
13545	4072	52	layer	layer	NN
13545	4072	53	cream	cream	NN
13545	4072	54	sauce	sauce	NN
13545	4072	55	.	.	.
13545	4073	1	Sprinkle	sprinkle	VB
13545	4073	2	bread	bread	NN
13545	4073	3	crumbs	crumb	VBZ
13545	4073	4	liberally	liberally	RB
13545	4073	5	over	over	IN
13545	4073	6	the	the	DT
13545	4073	7	top	top	NN
13545	4073	8	,	,	,
13545	4073	9	dot	dot	NN
13545	4073	10	with	with	IN
13545	4073	11	hits	hit	NNS
13545	4073	12	of	of	IN
13545	4073	13	butter	butter	NN
13545	4073	14	and	and	CC
13545	4073	15	bake	bake	NN
13545	4073	16	in	in	RP
13545	4073	17	a	a	DT
13545	4073	18	moderate	moderate	JJ
13545	4073	19	oven	oven	NN
13545	4073	20	about	about	IN
13545	4073	21	20	20	CD
13545	4073	22	minutes	minute	NNS
13545	4073	23	until	until	IN
13545	4073	24	the	the	DT
13545	4073	25	top	top	NN
13545	4073	26	is	be	VBZ
13545	4073	27	nicely	nicely	RB
13545	4073	28	browned	brown	VBN
13545	4073	29	.	.	.
13545	4074	1	Serve	serve	VB
13545	4074	2	in	in	IN
13545	4074	3	the	the	DT
13545	4074	4	dish	dish	NN
13545	4074	5	in	in	IN
13545	4074	6	which	which	WDT
13545	4074	7	they	-PRON-	PRP
13545	4074	8	were	be	VBD
13545	4074	9	baked	bake	VBN
13545	4074	10	.	.	.
13545	4075	1	Or	or	CC
13545	4075	2	peel	peel	VB
13545	4075	3	one	one	CD
13545	4075	4	-	-	HYPH
13545	4075	5	half	half	NN
13545	4075	6	dozen	dozen	NN
13545	4075	7	medium	medium	NN
13545	4075	8	-	-	HYPH
13545	4075	9	sized	sized	JJ
13545	4075	10	raw	raw	JJ
13545	4075	11	potatoes	potato	NNS
13545	4075	12	,	,	,
13545	4075	13	cut	cut	VBN
13545	4075	14	into	into	IN
13545	4075	15	small	small	JJ
13545	4075	16	,	,	,
13545	4075	17	narrow	narrow	JJ
13545	4075	18	strips	strip	NNS
13545	4075	19	about	about	RB
13545	4075	20	1/3	1/3	CD
13545	4075	21	inch	inch	NN
13545	4075	22	wide	wide	JJ
13545	4075	23	,	,	,
13545	4075	24	dry	dry	JJ
13545	4075	25	on	on	IN
13545	4075	26	a	a	DT
13545	4075	27	napkin	napkin	NN
13545	4075	28	and	and	CC
13545	4075	29	fry	fry	NN
13545	4075	30	in	in	IN
13545	4075	31	very	very	RB
13545	4075	32	hot	hot	JJ
13545	4075	33	,	,	,
13545	4075	34	deep	deep	JJ
13545	4075	35	fat	fat	NN
13545	4075	36	about	about	RB
13545	4075	37	six	six	CD
13545	4075	38	minutes	minute	NNS
13545	4075	39	,	,	,
13545	4075	40	then	then	RB
13545	4075	41	lift	lift	VB
13545	4075	42	from	from	IN
13545	4075	43	fat	fat	NN
13545	4075	44	,	,	,
13545	4075	45	drain	drain	VBP
13545	4075	46	,	,	,
13545	4075	47	sprinkle	sprinkle	VB
13545	4075	48	salt	salt	NN
13545	4075	49	over	over	RB
13545	4075	50	and	and	CC
13545	4075	51	serve	serve	VB
13545	4075	52	hot	hot	JJ
13545	4075	53	.	.	.
13545	4076	1	These	these	DT
13545	4076	2	are	be	VBP
13545	4076	3	a	a	DT
13545	4076	4	nice	nice	JJ
13545	4076	5	accompaniment	accompaniment	NN
13545	4076	6	to	to	IN
13545	4076	7	broiled	broil	VBN
13545	4076	8	steak	steak	NN
13545	4076	9	.	.	.
13545	4077	1	Peel	peel	NN
13545	4077	2	and	and	CC
13545	4077	3	slice	slice	VB
13545	4077	4	,	,	,
13545	4077	5	or	or	CC
13545	4077	6	cut	cut	VBN
13545	4077	7	in	in	IN
13545	4077	8	dice	dice	NN
13545	4077	9	,	,	,
13545	4077	10	6	6	CD
13545	4077	11	or	or	CC
13545	4077	12	8	8	CD
13545	4077	13	cold	cold	JJ
13545	4077	14	boiled	boil	VBN
13545	4077	15	potatoes	potato	NNS
13545	4077	16	,	,	,
13545	4077	17	cut	cut	VBN
13545	4077	18	into	into	IN
13545	4077	19	in	in	IN
13545	4077	20	a	a	DT
13545	4077	21	stew	stew	NN
13545	4077	22	-	-	HYPH
13545	4077	23	pan	pan	NN
13545	4077	24	with	with	IN
13545	4077	25	2	2	CD
13545	4077	26	tablespoonfuls	tablespoonful	NNS
13545	4077	27	of	of	IN
13545	4077	28	butter	butter	NN
13545	4077	29	,	,	,
13545	4077	30	salt	salt	NN
13545	4077	31	and	and	CC
13545	4077	32	pepper	pepper	NN
13545	4077	33	to	to	IN
13545	4077	34	season	season	NN
13545	4077	35	,	,	,
13545	4077	36	heat	heat	VB
13545	4077	37	all	all	RB
13545	4077	38	together	together	RB
13545	4077	39	,	,	,
13545	4077	40	shaking	shake	VBG
13545	4077	41	pan	pan	NN
13545	4077	42	occasionally	occasionally	RB
13545	4077	43	.	.	.
13545	4078	1	Add	add	VB
13545	4078	2	1/2	1/2	CD
13545	4078	3	cup	cup	NN
13545	4078	4	of	of	IN
13545	4078	5	cream	cream	NN
13545	4078	6	,	,	,
13545	4078	7	sprinkle	sprinkle	VB
13545	4078	8	a	a	DT
13545	4078	9	small	small	JJ
13545	4078	10	teaspoonful	teaspoonful	NN
13545	4078	11	of	of	IN
13545	4078	12	parsley	parsley	NN
13545	4078	13	over	over	RB
13545	4078	14	and	and	CC
13545	4078	15	serve	serve	VB
13545	4078	16	hot	hot	JJ
13545	4078	17	.	.	.
13545	4079	1	Instead	instead	RB
13545	4079	2	of	of	IN
13545	4079	3	slicing	slice	VBG
13545	4079	4	or	or	CC
13545	4079	5	dicing	dice	VBG
13545	4079	6	cold	cold	JJ
13545	4079	7	boiled	boil	VBN
13545	4079	8	potatoes	potato	NNS
13545	4079	9	(	(	-LRB-
13545	4079	10	in	in	IN
13545	4079	11	the	the	DT
13545	4079	12	usual	usual	JJ
13545	4079	13	manner	manner	NN
13545	4079	14	)	)	-RRB-
13545	4079	15	to	to	TO
13545	4079	16	be	be	VB
13545	4079	17	fried	fry	VBN
13545	4079	18	,	,	,
13545	4079	19	if	if	IN
13545	4079	20	they	-PRON-	PRP
13545	4079	21	be	be	VBP
13545	4079	22	cut	cut	VBN
13545	4079	23	in	in	IN
13545	4079	24	lengthwise	lengthwise	JJ
13545	4079	25	sections	section	NNS
13545	4079	26	like	like	IN
13545	4079	27	an	an	DT
13545	4079	28	orange	orange	NN
13545	4079	29	(	(	-LRB-
13545	4079	30	one	one	CD
13545	4079	31	potato	potato	NN
13545	4079	32	should	should	MD
13545	4079	33	make	make	VB
13545	4079	34	about	about	IN
13545	4079	35	8	8	CD
13545	4079	36	pieces	piece	NNS
13545	4079	37	)	)	-RRB-
13545	4079	38	and	and	CC
13545	4079	39	fried	fry	VBN
13545	4079	40	quickly	quickly	RB
13545	4079	41	in	in	IN
13545	4079	42	enough	enough	JJ
13545	4079	43	hot	hot	JJ
13545	4079	44	fat	fat	NN
13545	4079	45	to	to	TO
13545	4079	46	prevent	prevent	VB
13545	4079	47	burning	burning	NN
13545	4079	48	,	,	,
13545	4079	49	they	-PRON-	PRP
13545	4079	50	can	can	MD
13545	4079	51	scarcely	scarcely	RB
13545	4079	52	be	be	VB
13545	4079	53	distinguished	distinguish	VBN
13545	4079	54	from	from	IN
13545	4079	55	raw	raw	JJ
13545	4079	56	potatoes	potato	NNS
13545	4079	57	cut	cut	VBN
13545	4079	58	in	in	IN
13545	4079	59	the	the	DT
13545	4079	60	same	same	JJ
13545	4079	61	manner	manner	NN
13545	4079	62	and	and	CC
13545	4079	63	fried	fry	VBN
13545	4079	64	in	in	IN
13545	4079	65	deep	deep	JJ
13545	4079	66	fat	fat	NN
13545	4079	67	,	,	,
13545	4079	68	and	and	CC
13545	4079	69	are	be	VBP
13545	4079	70	much	much	RB
13545	4079	71	easier	easy	JJR
13545	4079	72	to	to	TO
13545	4079	73	prepare	prepare	VB
13545	4079	74	.	.	.
13545	4080	1	They	-PRON-	PRP
13545	4080	2	should	should	MD
13545	4080	3	be	be	VB
13545	4080	4	served	serve	VBN
13545	4080	5	at	at	IN
13545	4080	6	once	once	RB
13545	4080	7	.	.	.
13545	4081	1	Another	another	DT
13545	4081	2	manner	manner	NN
13545	4081	3	of	of	IN
13545	4081	4	preparing	prepare	VBG
13545	4081	5	potatoes	potato	NNS
13545	4081	6	is	be	VBZ
13545	4081	7	to	to	TO
13545	4081	8	slice	slice	VB
13545	4081	9	raw	raw	JJ
13545	4081	10	potatoes	potato	NNS
13545	4081	11	as	as	RB
13545	4081	12	thinly	thinly	RB
13545	4081	13	as	as	IN
13545	4081	14	possible	possible	JJ
13545	4081	15	on	on	IN
13545	4081	16	a	a	DT
13545	4081	17	"	"	``
13545	4081	18	slaw	slaw	NN
13545	4081	19	-	-	HYPH
13545	4081	20	cutter	cutter	NN
13545	4081	21	,	,	,
13545	4081	22	"	"	''
13545	4081	23	place	place	NN
13545	4081	24	in	in	IN
13545	4081	25	a	a	DT
13545	4081	26	fry	fry	NN
13545	4081	27	-	-	HYPH
13545	4081	28	pan	pan	NN
13545	4081	29	with	with	IN
13545	4081	30	a	a	DT
13545	4081	31	couple	couple	NN
13545	4081	32	of	of	IN
13545	4081	33	tablespoonfuls	tablespoonful	NNS
13545	4081	34	of	of	IN
13545	4081	35	a	a	DT
13545	4081	36	mixture	mixture	NN
13545	4081	37	of	of	IN
13545	4081	38	butter	butter	NN
13545	4081	39	and	and	CC
13545	4081	40	sweet	sweet	JJ
13545	4081	41	drippings	dripping	NNS
13545	4081	42	.	.	.
13545	4082	1	Watch	watch	VB
13545	4082	2	carefully	carefully	RB
13545	4082	3	,	,	,
13545	4082	4	as	as	IN
13545	4082	5	they	-PRON-	PRP
13545	4082	6	should	should	MD
13545	4082	7	be	be	VB
13545	4082	8	fried	fry	VBN
13545	4082	9	quickly	quickly	RB
13545	4082	10	over	over	IN
13545	4082	11	a	a	DT
13545	4082	12	hot	hot	JJ
13545	4082	13	fire	fire	NN
13545	4082	14	,	,	,
13545	4082	15	turning	turn	VBG
13545	4082	16	frequently	frequently	RB
13545	4082	17	.	.	.
13545	4083	1	When	when	WRB
13545	4083	2	brown	brown	JJ
13545	4083	3	,	,	,
13545	4083	4	serve	serve	VBP
13545	4083	5	at	at	IN
13545	4083	6	once	once	RB
13545	4083	7	.	.	.
13545	4084	1	Raw	Raw	NNP
13545	4084	2	_	_	NNP
13545	4084	3	sweet	sweet	JJ
13545	4084	4	_	_	NNP
13545	4084	5	potatoes	potato	NNS
13545	4084	6	cut	cut	VBN
13545	4084	7	about	about	RB
13545	4084	8	as	as	RB
13545	4084	9	thick	thick	JJ
13545	4084	10	as	as	IN
13545	4084	11	half	half	PDT
13545	4084	12	a	a	DT
13545	4084	13	section	section	NN
13545	4084	14	of	of	IN
13545	4084	15	an	an	DT
13545	4084	16	orange	orange	NN
13545	4084	17	,	,	,
13545	4084	18	fried	fry	VBN
13545	4084	19	in	in	IN
13545	4084	20	a	a	DT
13545	4084	21	couple	couple	NN
13545	4084	22	tablespoonfuls	tablespoonful	NNS
13545	4084	23	of	of	IN
13545	4084	24	a	a	DT
13545	4084	25	mixture	mixture	NN
13545	4084	26	of	of	IN
13545	4084	27	sweet	sweet	JJ
13545	4084	28	drippings	dripping	NNS
13545	4084	29	and	and	CC
13545	4084	30	butter	butter	NN
13545	4084	31	,	,	,
13545	4084	32	prove	prove	VB
13545	4084	33	a	a	DT
13545	4084	34	change	change	NN
13545	4084	35	,	,	,
13545	4084	36	occasionally	occasionally	RB
13545	4084	37	.	.	.
13545	4085	1	SCALLOPED	SCALLOPED	NNP
13545	4085	2	POTATOES	POTATOES	NNP
13545	4085	3	In	in	IN
13545	4085	4	a	a	DT
13545	4085	5	baking	baking	NN
13545	4085	6	dish	dish	NN
13545	4085	7	place	place	NN
13545	4085	8	layers	layer	NNS
13545	4085	9	of	of	IN
13545	4085	10	pared	pared	JJ
13545	4085	11	,	,	,
13545	4085	12	thinly	thinly	RB
13545	4085	13	sliced	sliced	JJ
13545	4085	14	,	,	,
13545	4085	15	raw	raw	JJ
13545	4085	16	white	white	JJ
13545	4085	17	potatoes	potato	NNS
13545	4085	18	.	.	.
13545	4086	1	Season	season	NN
13545	4086	2	with	with	IN
13545	4086	3	a	a	DT
13545	4086	4	very	very	RB
13545	4086	5	little	little	JJ
13545	4086	6	salt	salt	NN
13545	4086	7	and	and	CC
13545	4086	8	pepper	pepper	NN
13545	4086	9	and	and	CC
13545	4086	10	scatter	scatter	NN
13545	4086	11	over	over	IN
13545	4086	12	small	small	JJ
13545	4086	13	bits	bit	NNS
13545	4086	14	of	of	IN
13545	4086	15	butter	butter	NN
13545	4086	16	.	.	.
13545	4087	1	A	a	DT
13545	4087	2	very	very	RB
13545	4087	3	little	little	JJ
13545	4087	4	finely	finely	RB
13545	4087	5	minced	mince	VBN
13545	4087	6	onion	onion	NN
13545	4087	7	or	or	CC
13545	4087	8	parsley	parsley	NN
13545	4087	9	may	may	MD
13545	4087	10	be	be	VB
13545	4087	11	added	add	VBN
13545	4087	12	if	if	IN
13545	4087	13	liked	like	VBN
13545	4087	14	.	.	.
13545	4088	1	To	to	IN
13545	4088	2	1	1	CD
13545	4088	3	quart	quart	NN
13545	4088	4	of	of	IN
13545	4088	5	the	the	DT
13545	4088	6	sliced	sliced	JJ
13545	4088	7	potatoes	potato	NNS
13545	4088	8	use	use	VBP
13545	4088	9	a	a	DT
13545	4088	10	scant	scant	JJ
13545	4088	11	half	half	NN
13545	4088	12	pint	pint	NN
13545	4088	13	of	of	IN
13545	4088	14	milk	milk	NN
13545	4088	15	,	,	,
13545	4088	16	which	which	WDT
13545	4088	17	should	should	MD
13545	4088	18	almost	almost	RB
13545	4088	19	cover	cover	VB
13545	4088	20	the	the	DT
13545	4088	21	potatoes	potato	NNS
13545	4088	22	.	.	.
13545	4089	1	Either	either	CC
13545	4089	2	sift	sift	VBP
13545	4089	3	over	over	IN
13545	4089	4	the	the	DT
13545	4089	5	top	top	JJ
13545	4089	6	1	1	CD
13545	4089	7	tablespoon	tablespoon	NN
13545	4089	8	of	of	IN
13545	4089	9	flour	flour	NN
13545	4089	10	or	or	CC
13545	4089	11	2	2	CD
13545	4089	12	tablespoons	tablespoon	NNS
13545	4089	13	of	of	IN
13545	4089	14	fine	fine	NN
13545	4089	15	,	,	,
13545	4089	16	dried	dry	VBN
13545	4089	17	bread	bread	NN
13545	4089	18	crumbs	crumb	NNS
13545	4089	19	and	and	CC
13545	4089	20	bits	bit	NNS
13545	4089	21	of	of	IN
13545	4089	22	butter	butter	NN
13545	4089	23	;	;	:
13545	4089	24	place	place	NN
13545	4089	25	in	in	IN
13545	4089	26	hot	hot	JJ
13545	4089	27	oven	oven	NN
13545	4089	28	and	and	CC
13545	4089	29	bake	bake	VB
13545	4089	30	about	about	RB
13545	4089	31	3/4	3/4	CD
13545	4089	32	of	of	IN
13545	4089	33	an	an	DT
13545	4089	34	hour	hour	NN
13545	4089	35	,	,	,
13545	4089	36	until	until	IN
13545	4089	37	top	top	NN
13545	4089	38	is	be	VBZ
13545	4089	39	browned	brown	VBN
13545	4089	40	nicely	nicely	RB
13545	4089	41	and	and	CC
13545	4089	42	potatoes	potato	NNS
13545	4089	43	are	be	VBP
13545	4089	44	cooked	cook	VBN
13545	4089	45	through	through	RB
13545	4089	46	.	.	.
13545	4090	1	Old	old	JJ
13545	4090	2	potatoes	potato	NNS
13545	4090	3	are	be	VBP
13545	4090	4	particularly	particularly	RB
13545	4090	5	good	good	JJ
13545	4090	6	prepared	prepare	VBN
13545	4090	7	in	in	IN
13545	4090	8	this	this	DT
13545	4090	9	manner	manner	NN
13545	4090	10	.	.	.
13545	4091	1	CANDIED	candied	NN
13545	4091	2	SWEET	SWEET	NNP
13545	4091	3	POTATOES	POTATOES	NNP
13545	4091	4	Place	place	NN
13545	4091	5	in	in	IN
13545	4091	6	an	an	DT
13545	4091	7	agate	agate	NN
13545	4091	8	pudding	pudding	NN
13545	4091	9	dish	dish	NN
13545	4091	10	6	6	CD
13545	4091	11	pared	pare	VBN
13545	4091	12	and	and	CC
13545	4091	13	halved	halve	VBN
13545	4091	14	(	(	-LRB-
13545	4091	15	lengthwise	lengthwise	RB
13545	4091	16	)	)	-RRB-
13545	4091	17	raw	raw	JJ
13545	4091	18	sweet	sweet	JJ
13545	4091	19	potatoes	potato	NNS
13545	4091	20	.	.	.
13545	4092	1	Scatter	scatter	NN
13545	4092	2	over	over	IN
13545	4092	3	them	-PRON-	PRP
13545	4092	4	three	three	CD
13545	4092	5	tablespoons	tablespoon	NNS
13545	4092	6	of	of	IN
13545	4092	7	sugar	sugar	NN
13545	4092	8	,	,	,
13545	4092	9	2	2	CD
13545	4092	10	large	large	JJ
13545	4092	11	tablespoons	tablespoon	NNS
13545	4092	12	of	of	IN
13545	4092	13	butter	butter	NN
13545	4092	14	cut	cut	NN
13545	4092	15	in	in	IN
13545	4092	16	small	small	JJ
13545	4092	17	bits	bit	NNS
13545	4092	18	,	,	,
13545	4092	19	and	and	CC
13545	4092	20	about	about	RB
13545	4092	21	1/2	1/2	CD
13545	4092	22	a	a	DT
13545	4092	23	cup	cup	NN
13545	4092	24	(	(	-LRB-
13545	4092	25	good	good	JJ
13545	4092	26	measure	measure	NN
13545	4092	27	)	)	-RRB-
13545	4092	28	of	of	IN
13545	4092	29	water	water	NN
13545	4092	30	.	.	.
13545	4093	1	Stand	stand	VB
13545	4093	2	in	in	IN
13545	4093	3	a	a	DT
13545	4093	4	hot	hot	JJ
13545	4093	5	oven	oven	NN
13545	4093	6	and	and	CC
13545	4093	7	bake	bake	VB
13545	4093	8	about	about	RB
13545	4093	9	3/4	3/4	CD
13545	4093	10	of	of	IN
13545	4093	11	an	an	DT
13545	4093	12	hour	hour	NN
13545	4093	13	.	.	.
13545	4094	1	Baste	Baste	NNP
13545	4094	2	frequently	frequently	RB
13545	4094	3	with	with	IN
13545	4094	4	the	the	DT
13545	4094	5	syrup	syrup	NN
13545	4094	6	formed	form	VBN
13545	4094	7	in	in	IN
13545	4094	8	the	the	DT
13545	4094	9	bottom	bottom	NN
13545	4094	10	of	of	IN
13545	4094	11	the	the	DT
13545	4094	12	dish	dish	NN
13545	4094	13	.	.	.
13545	4095	1	The	the	DT
13545	4095	2	potatoes	potato	NNS
13545	4095	3	when	when	WRB
13545	4095	4	baked	baked	NNP
13545	4095	5	should	should	MD
13545	4095	6	look	look	VB
13545	4095	7	clear	clear	JJ
13545	4095	8	and	and	CC
13545	4095	9	the	the	DT
13545	4095	10	syrup	syrup	NN
13545	4095	11	should	should	MD
13545	4095	12	be	be	VB
13545	4095	13	as	as	RB
13545	4095	14	thick	thick	JJ
13545	4095	15	as	as	IN
13545	4095	16	molasses	molasse	NNS
13545	4095	17	.	.	.
13545	4096	1	Serve	serve	VB
13545	4096	2	in	in	IN
13545	4096	3	the	the	DT
13545	4096	4	dish	dish	NN
13545	4096	5	in	in	IN
13545	4096	6	which	which	WDT
13545	4096	7	they	-PRON-	PRP
13545	4096	8	were	be	VBD
13545	4096	9	baked	bake	VBN
13545	4096	10	.	.	.
13545	4097	1	Should	Should	MD
13545	4097	2	the	the	DT
13545	4097	3	oven	oven	NN
13545	4097	4	of	of	IN
13545	4097	5	the	the	DT
13545	4097	6	range	range	NN
13545	4097	7	not	not	RB
13545	4097	8	be	be	VB
13545	4097	9	very	very	RB
13545	4097	10	hot	hot	JJ
13545	4097	11	,	,	,
13545	4097	12	the	the	DT
13545	4097	13	dish	dish	NN
13545	4097	14	containing	contain	VBG
13545	4097	15	the	the	DT
13545	4097	16	potatoes	potato	NNS
13545	4097	17	may	may	MD
13545	4097	18	be	be	VB
13545	4097	19	placed	place	VBN
13545	4097	20	on	on	IN
13545	4097	21	top	top	JJ
13545	4097	22	the	the	DT
13545	4097	23	range	range	NN
13545	4097	24	and	and	CC
13545	4097	25	cooked	cook	VBD
13545	4097	26	about	about	RB
13545	4097	27	25	25	CD
13545	4097	28	minutes	minute	NNS
13545	4097	29	before	before	IN
13545	4097	30	placing	place	VBG
13545	4097	31	in	in	IN
13545	4097	32	oven	oven	NN
13545	4097	33	to	to	TO
13545	4097	34	finish	finish	VB
13545	4097	35	baking	baking	NN
13545	4097	36	.	.	.
13545	4098	1	SWEET	SWEET	VBN
13545	4098	2	POTATO	potato	NN
13545	4098	3	CROQUETTES	croquette	NNS
13545	4098	4	To	to	IN
13545	4098	5	1	1	CD
13545	4098	6	pint	pint	NN
13545	4098	7	of	of	IN
13545	4098	8	hot	hot	JJ
13545	4098	9	mashed	mash	VBN
13545	4098	10	potatoes	potato	NNS
13545	4098	11	,	,	,
13545	4098	12	or	or	CC
13545	4098	13	cold	cold	JJ
13545	4098	14	boiled	boil	VBN
13545	4098	15	ones	one	NNS
13545	4098	16	may	may	MD
13545	4098	17	be	be	VB
13545	4098	18	used	use	VBN
13545	4098	19	,	,	,
13545	4098	20	squeezed	squeeze	VBN
13545	4098	21	through	through	IN
13545	4098	22	a	a	DT
13545	4098	23	fruit	fruit	NN
13545	4098	24	press	press	NN
13545	4098	25	;	;	:
13545	4098	26	add	add	VB
13545	4098	27	1	1	CD
13545	4098	28	tablespoon	tablespoon	NN
13545	4098	29	of	of	IN
13545	4098	30	butter	butter	NN
13545	4098	31	,	,	,
13545	4098	32	pinch	pinch	NN
13545	4098	33	of	of	IN
13545	4098	34	salt	salt	NN
13545	4098	35	,	,	,
13545	4098	36	2	2	CD
13545	4098	37	eggs	egg	NNS
13545	4098	38	,	,	,
13545	4098	39	whites	white	NNS
13545	4098	40	beaten	beat	VBN
13545	4098	41	separately	separately	RB
13545	4098	42	.	.	.
13545	4099	1	When	when	WRB
13545	4099	2	cool	cool	JJ
13545	4099	3	,	,	,
13545	4099	4	form	form	VBP
13545	4099	5	into	into	IN
13545	4099	6	small	small	JJ
13545	4099	7	cone	cone	NN
13545	4099	8	-	-	HYPH
13545	4099	9	shapes	shape	NNS
13545	4099	10	,	,	,
13545	4099	11	dip	dip	NN
13545	4099	12	in	in	IN
13545	4099	13	bread	bread	NN
13545	4099	14	crumbs	crumb	NNS
13545	4099	15	,	,	,
13545	4099	16	then	then	RB
13545	4099	17	into	into	IN
13545	4099	18	egg	egg	NN
13545	4099	19	,	,	,
13545	4099	20	then	then	RB
13545	4099	21	into	into	IN
13545	4099	22	crumbs	crumb	NNS
13545	4099	23	again	again	RB
13545	4099	24	,	,	,
13545	4099	25	and	and	CC
13545	4099	26	fry	fry	VB
13545	4099	27	in	in	IN
13545	4099	28	deep	deep	JJ
13545	4099	29	fat	fat	NN
13545	4099	30	.	.	.
13545	4100	1	Drain	drain	VB
13545	4100	2	on	on	IN
13545	4100	3	paper	paper	NN
13545	4100	4	and	and	CC
13545	4100	5	serve	serve	VB
13545	4100	6	on	on	IN
13545	4100	7	platter	platter	NN
13545	4100	8	garnished	garnish	VBN
13545	4100	9	with	with	IN
13545	4100	10	parsley	parsley	NN
13545	4100	11	.	.	.
13545	4101	1	POTATO	potato	NN
13545	4101	2	CHIPS	chips	NN
13545	4101	3	Aunt	Aunt	NNP
13545	4101	4	Sarah	Sarah	NNP
13545	4101	5	's	's	POS
13545	4101	6	way	way	NN
13545	4101	7	of	of	IN
13545	4101	8	making	make	VBG
13545	4101	9	particularly	particularly	RB
13545	4101	10	fine	fine	JJ
13545	4101	11	potato	potato	NN
13545	4101	12	chips	chip	NNS
13545	4101	13	:	:	:
13545	4101	14	She	-PRON-	PRP
13545	4101	15	pared	pare	VBD
13545	4101	16	six	six	CD
13545	4101	17	large	large	JJ
13545	4101	18	white	white	JJ
13545	4101	19	potatoes	potato	NNS
13545	4101	20	,	,	,
13545	4101	21	one	one	CD
13545	4101	22	at	at	IN
13545	4101	23	a	a	DT
13545	4101	24	time	time	NN
13545	4101	25	.	.	.
13545	4102	1	As	as	IN
13545	4102	2	she	-PRON-	PRP
13545	4102	3	wished	wish	VBD
13545	4102	4	to	to	TO
13545	4102	5	slice	slice	VB
13545	4102	6	them	-PRON-	PRP
13545	4102	7	to	to	TO
13545	4102	8	fry	fry	VB
13545	4102	9	,	,	,
13545	4102	10	she	-PRON-	PRP
13545	4102	11	rinsed	rinse	VBD
13545	4102	12	the	the	DT
13545	4102	13	potatoes	potato	NNS
13545	4102	14	,	,	,
13545	4102	15	rolled	roll	VBD
13545	4102	16	them	-PRON-	PRP
13545	4102	17	on	on	IN
13545	4102	18	a	a	DT
13545	4102	19	clean	clean	JJ
13545	4102	20	cloth	cloth	NN
13545	4102	21	to	to	TO
13545	4102	22	dry	dry	VB
13545	4102	23	them	-PRON-	PRP
13545	4102	24	.	.	.
13545	4103	1	She	-PRON-	PRP
13545	4103	2	sliced	slice	VBD
13545	4103	3	the	the	DT
13545	4103	4	potatoes	potato	NNS
13545	4103	5	thinly	thinly	RB
13545	4103	6	on	on	IN
13545	4103	7	a	a	DT
13545	4103	8	"	"	``
13545	4103	9	slaw	slaw	NN
13545	4103	10	"	"	''
13545	4103	11	cutter	cutter	NN
13545	4103	12	.	.	.
13545	4104	1	She	-PRON-	PRP
13545	4104	2	patted	pat	VBD
13545	4104	3	the	the	DT
13545	4104	4	sliced	slice	VBN
13545	4104	5	potatoes	potato	NNS
13545	4104	6	between	between	IN
13545	4104	7	old	old	JJ
13545	4104	8	linen	linen	NN
13545	4104	9	napkins	napkin	NNS
13545	4104	10	,	,	,
13545	4104	11	until	until	IN
13545	4104	12	all	all	DT
13545	4104	13	moisture	moisture	NN
13545	4104	14	was	be	VBD
13545	4104	15	absorbed	absorb	VBN
13545	4104	16	,	,	,
13545	4104	17	then	then	RB
13545	4104	18	dropped	drop	VBD
13545	4104	19	them	-PRON-	PRP
13545	4104	20	into	into	IN
13545	4104	21	hot	hot	JJ
13545	4104	22	fat	fat	NN
13545	4104	23	,	,	,
13545	4104	24	consisting	consist	VBG
13545	4104	25	of	of	IN
13545	4104	26	two	two	CD
13545	4104	27	-	-	HYPH
13545	4104	28	thirds	third	NNS
13545	4104	29	lard	lard	NN
13545	4104	30	and	and	CC
13545	4104	31	one	one	CD
13545	4104	32	-	-	HYPH
13545	4104	33	third	third	NN
13545	4104	34	suet	suet	NN
13545	4104	35	.	.	.
13545	4105	1	Place	place	VB
13545	4105	2	only	only	RB
13545	4105	3	one	one	CD
13545	4105	4	layer	layer	NN
13545	4105	5	of	of	IN
13545	4105	6	potatoes	potato	NNS
13545	4105	7	at	at	IN
13545	4105	8	a	a	DT
13545	4105	9	time	time	NN
13545	4105	10	in	in	IN
13545	4105	11	the	the	DT
13545	4105	12	fat	fat	NN
13545	4105	13	.	.	.
13545	4106	1	The	the	DT
13545	4106	2	chips	chip	NNS
13545	4106	3	quickly	quickly	RB
13545	4106	4	turn	turn	VBP
13545	4106	5	light	light	JJ
13545	4106	6	brown	brown	RB
13545	4106	7	;	;	:
13545	4106	8	then	then	RB
13545	4106	9	remove	remove	VB
13545	4106	10	with	with	IN
13545	4106	11	a	a	DT
13545	4106	12	perforated	perforated	JJ
13545	4106	13	skimmer	skimmer	NN
13545	4106	14	to	to	IN
13545	4106	15	a	a	DT
13545	4106	16	colander	colander	NN
13545	4106	17	lined	line	VBN
13545	4106	18	with	with	IN
13545	4106	19	coarse	coarse	JJ
13545	4106	20	brown	brown	JJ
13545	4106	21	paper	paper	NN
13545	4106	22	,	,	,
13545	4106	23	to	to	TO
13545	4106	24	absorb	absorb	VB
13545	4106	25	any	any	DT
13545	4106	26	remaining	remain	VBG
13545	4106	27	fat	fat	NN
13545	4106	28	.	.	.
13545	4107	1	Should	Should	MD
13545	4107	2	the	the	DT
13545	4107	3	fat	fat	NN
13545	4107	4	be	be	VB
13545	4107	5	the	the	DT
13545	4107	6	right	right	JJ
13545	4107	7	temperature	temperature	NN
13545	4107	8	,	,	,
13545	4107	9	the	the	DT
13545	4107	10	chips	chip	NNS
13545	4107	11	will	will	MD
13545	4107	12	be	be	VB
13545	4107	13	entirely	entirely	RB
13545	4107	14	free	free	JJ
13545	4107	15	from	from	IN
13545	4107	16	grease	grease	NN
13545	4107	17	.	.	.
13545	4108	1	Dust	dust	NN
13545	4108	2	salt	salt	NN
13545	4108	3	over	over	IN
13545	4108	4	the	the	DT
13545	4108	5	chips	chip	NNS
13545	4108	6	while	while	IN
13545	4108	7	hot	hot	JJ
13545	4108	8	.	.	.
13545	4109	1	She	-PRON-	PRP
13545	4109	2	_	_	NNP
13545	4109	3	never	never	RB
13545	4109	4	_	_	NNP
13545	4109	5	allowed	allow	VBD
13545	4109	6	chips	chip	NNS
13545	4109	7	to	to	TO
13545	4109	8	stand	stand	VB
13545	4109	9	in	in	IN
13545	4109	10	salt	salt	NN
13545	4109	11	water	water	NN
13545	4109	12	,	,	,
13545	4109	13	as	as	IN
13545	4109	14	many	many	JJ
13545	4109	15	cooks	cook	NNS
13545	4109	16	do	do	VBP
13545	4109	17	.	.	.
13545	4110	1	She	-PRON-	PRP
13545	4110	2	usually	usually	RB
13545	4110	3	made	make	VBD
13545	4110	4	potato	potato	NN
13545	4110	5	chips	chip	NNS
13545	4110	6	when	when	WRB
13545	4110	7	frying	fry	VBG
13545	4110	8	doughnuts	doughnut	NNS
13545	4110	9	,	,	,
13545	4110	10	and	and	CC
13545	4110	11	always	always	RB
13545	4110	12	fried	fry	VBD
13545	4110	13	potato	potato	NN
13545	4110	14	chips	chip	NNS
13545	4110	15	first	first	RB
13545	4110	16	;	;	:
13545	4110	17	after	after	IN
13545	4110	18	frying	fry	VBG
13545	4110	19	doughnuts	doughnut	NNS
13545	4110	20	in	in	IN
13545	4110	21	the	the	DT
13545	4110	22	fat	fat	NN
13545	4110	23	fry	fry	NN
13545	4110	24	several	several	JJ
13545	4110	25	large	large	JJ
13545	4110	26	slices	slice	NNS
13545	4110	27	of	of	IN
13545	4110	28	potato	potato	NN
13545	4110	29	in	in	IN
13545	4110	30	it	-PRON-	PRP
13545	4110	31	,	,	,
13545	4110	32	as	as	IN
13545	4110	33	the	the	DT
13545	4110	34	potato	potato	NN
13545	4110	35	clarifies	clarify	VBZ
13545	4110	36	it	-PRON-	PRP
13545	4110	37	.	.	.
13545	4111	1	Six	six	CD
13545	4111	2	large	large	JJ
13545	4111	3	,	,	,
13545	4111	4	thinly	thinly	RB
13545	4111	5	sliced	sliced	JJ
13545	4111	6	potatoes	potato	NNS
13545	4111	7	will	will	MD
13545	4111	8	make	make	VB
13545	4111	9	about	about	RB
13545	4111	10	five	five	CD
13545	4111	11	quarts	quart	NNS
13545	4111	12	of	of	IN
13545	4111	13	potato	potato	NN
13545	4111	14	chips	chip	NNS
13545	4111	15	when	when	WRB
13545	4111	16	fried	fry	VBN
13545	4111	17	and	and	CC
13545	4111	18	may	may	MD
13545	4111	19	be	be	VB
13545	4111	20	kept	keep	VBN
13545	4111	21	several	several	JJ
13545	4111	22	weeks	week	NNS
13545	4111	23	in	in	IN
13545	4111	24	a	a	DT
13545	4111	25	dry	dry	JJ
13545	4111	26	place	place	NN
13545	4111	27	.	.	.
13545	4112	1	The	the	DT
13545	4112	2	potato	potato	NN
13545	4112	3	chips	chip	NNS
13545	4112	4	may	may	MD
13545	4112	5	be	be	VB
13545	4112	6	re	re	VBN
13545	4112	7	-	-	VBN
13545	4112	8	heated	heat	VBN
13545	4112	9	by	by	IN
13545	4112	10	placing	place	VBG
13545	4112	11	in	in	IN
13545	4112	12	a	a	DT
13545	4112	13	hot	hot	JJ
13545	4112	14	oven	oven	NN
13545	4112	15	a	a	DT
13545	4112	16	few	few	JJ
13545	4112	17	minutes	minute	NNS
13545	4112	18	before	before	IN
13545	4112	19	serving	serve	VBG
13545	4112	20	.	.	.
13545	4113	1	FRIED	FRIED	NNP
13545	4113	2	EGGPLANT	EGGPLANT	NNP
13545	4113	3	Pare	Pare	NNP
13545	4113	4	the	the	DT
13545	4113	5	egg	egg	NN
13545	4113	6	-	-	HYPH
13545	4113	7	plant	plant	NN
13545	4113	8	,	,	,
13545	4113	9	cut	cut	VBN
13545	4113	10	in	in	IN
13545	4113	11	slices	slice	NNS
13545	4113	12	one	one	CD
13545	4113	13	-	-	HYPH
13545	4113	14	half	half	NN
13545	4113	15	inch	inch	NN
13545	4113	16	thick	thick	JJ
13545	4113	17	,	,	,
13545	4113	18	sprinkle	sprinkle	VB
13545	4113	19	salt	salt	NN
13545	4113	20	on	on	IN
13545	4113	21	slices	slice	NNS
13545	4113	22	;	;	:
13545	4113	23	let	let	VB
13545	4113	24	stand	stand	VB
13545	4113	25	under	under	IN
13545	4113	26	heavy	heavy	JJ
13545	4113	27	weight	weight	NN
13545	4113	28	several	several	JJ
13545	4113	29	hours	hour	NNS
13545	4113	30	.	.	.
13545	4114	1	Wipe	wipe	NN
13545	4114	2	slices	slice	NNS
13545	4114	3	dry	dry	JJ
13545	4114	4	with	with	IN
13545	4114	5	a	a	DT
13545	4114	6	napkin	napkin	NN
13545	4114	7	and	and	CC
13545	4114	8	dip	dip	NN
13545	4114	9	in	in	IN
13545	4114	10	a	a	DT
13545	4114	11	mixture	mixture	NN
13545	4114	12	of	of	IN
13545	4114	13	white	white	NN
13545	4114	14	of	of	IN
13545	4114	15	one	one	CD
13545	4114	16	egg	egg	NN
13545	4114	17	,	,	,
13545	4114	18	and	and	CC
13545	4114	19	one	one	CD
13545	4114	20	tablespoon	tablespoon	NN
13545	4114	21	of	of	IN
13545	4114	22	water	water	NN
13545	4114	23	,	,	,
13545	4114	24	then	then	RB
13545	4114	25	dip	dip	VB
13545	4114	26	them	-PRON-	PRP
13545	4114	27	in	in	IN
13545	4114	28	fine	fine	JJ
13545	4114	29	rolled	roll	VBN
13545	4114	30	bread	bread	NN
13545	4114	31	crumbs	crumb	NNS
13545	4114	32	and	and	CC
13545	4114	33	fry	fry	VB
13545	4114	34	a	a	DT
13545	4114	35	rich	rich	JJ
13545	4114	36	brown	brown	NN
13545	4114	37	in	in	IN
13545	4114	38	deep	deep	JJ
13545	4114	39	fat	fat	NN
13545	4114	40	.	.	.
13545	4115	1	Drain	drain	VB
13545	4115	2	and	and	CC
13545	4115	3	serve	serve	VB
13545	4115	4	.	.	.
13545	4116	1	Catsup	Catsup	NNP
13545	4116	2	should	should	MD
13545	4116	3	always	always	RB
13545	4116	4	be	be	VB
13545	4116	5	served	serve	VBN
13545	4116	6	with	with	IN
13545	4116	7	eggplant	eggplant	NN
13545	4116	8	.	.	.
13545	4117	1	BAKED	BAKED	NNP
13545	4117	2	"	"	``
13545	4117	3	STUFFED	stuffed	NN
13545	4117	4	PEPPERS	pepper	NNS
13545	4117	5	"	"	''
13545	4117	6	Place	place	VB
13545	4117	7	a	a	DT
13545	4117	8	fry	fry	NN
13545	4117	9	-	-	HYPH
13545	4117	10	pan	pan	NN
13545	4117	11	on	on	IN
13545	4117	12	stove	stove	NN
13545	4117	13	containing	contain	VBG
13545	4117	14	about	about	RB
13545	4117	15	two	two	CD
13545	4117	16	tablespoonfuls	tablespoonful	NNS
13545	4117	17	of	of	IN
13545	4117	18	butter	butter	NN
13545	4117	19	,	,	,
13545	4117	20	add	add	VB
13545	4117	21	a	a	DT
13545	4117	22	couple	couple	NN
13545	4117	23	of	of	IN
13545	4117	24	finely	finely	RB
13545	4117	25	chopped	chop	VBN
13545	4117	26	sweet	sweet	JJ
13545	4117	27	peppers	pepper	NNS
13545	4117	28	and	and	CC
13545	4117	29	a	a	DT
13545	4117	30	finely	finely	RB
13545	4117	31	minced	mince	VBN
13545	4117	32	small	small	JJ
13545	4117	33	onion	onion	NN
13545	4117	34	.	.	.
13545	4118	1	Let	let	VB
13545	4118	2	all	all	DT
13545	4118	3	simmer	simmer	VB
13545	4118	4	on	on	IN
13545	4118	5	stove	stove	NN
13545	4118	6	.	.	.
13545	4119	1	Measure	measure	VB
13545	4119	2	the	the	DT
13545	4119	3	chopped	chop	VBN
13545	4119	4	pepper	pepper	NN
13545	4119	5	and	and	CC
13545	4119	6	add	add	VB
13545	4119	7	an	an	DT
13545	4119	8	equal	equal	JJ
13545	4119	9	amount	amount	NN
13545	4119	10	of	of	IN
13545	4119	11	finely	finely	RB
13545	4119	12	crumbled	crumble	VBN
13545	4119	13	bread	bread	NN
13545	4119	14	.	.	.
13545	4120	1	Season	season	NN
13545	4120	2	with	with	IN
13545	4120	3	salt	salt	NN
13545	4120	4	and	and	CC
13545	4120	5	pepper	pepper	NN
13545	4120	6	and	and	CC
13545	4120	7	fill	fill	VB
13545	4120	8	(	(	-LRB-
13545	4120	9	well	well	RB
13545	4120	10	-	-	HYPH
13545	4120	11	washed	washed	JJ
13545	4120	12	)	)	-RRB-
13545	4120	13	peppers	pepper	NNS
13545	4120	14	from	from	IN
13545	4120	15	which	which	WDT
13545	4120	16	the	the	DT
13545	4120	17	stem	stem	NN
13545	4120	18	and	and	CC
13545	4120	19	seeds	seed	NNS
13545	4120	20	have	have	VBP
13545	4120	21	been	be	VBN
13545	4120	22	removed	remove	VBN
13545	4120	23	.	.	.
13545	4121	1	Stand	stand	VB
13545	4121	2	the	the	DT
13545	4121	3	peppers	pepper	NNS
13545	4121	4	in	in	IN
13545	4121	5	a	a	DT
13545	4121	6	bake	bake	NN
13545	4121	7	dish	dish	NN
13545	4121	8	containing	contain	VBG
13545	4121	9	a	a	DT
13545	4121	10	small	small	JJ
13545	4121	11	amount	amount	NN
13545	4121	12	of	of	IN
13545	4121	13	water	water	NN
13545	4121	14	.	.	.
13545	4122	1	Place	place	NN
13545	4122	2	in	in	IN
13545	4122	3	a	a	DT
13545	4122	4	hot	hot	JJ
13545	4122	5	oven	oven	JJ
13545	4122	6	about	about	RB
13545	4122	7	twenty	twenty	CD
13545	4122	8	-	-	HYPH
13545	4122	9	five	five	CD
13545	4122	10	minutes	minute	NNS
13545	4122	11	,	,	,
13545	4122	12	or	or	CC
13545	4122	13	until	until	IN
13545	4122	14	peppers	pepper	NNS
13545	4122	15	are	be	VBP
13545	4122	16	tender	tender	JJ
13545	4122	17	.	.	.
13545	4123	1	Serve	serve	VB
13545	4123	2	hot	hot	JJ
13545	4123	3	.	.	.
13545	4124	1	CHILI	CHILI	NNP
13545	4124	2	(	(	-LRB-
13545	4124	3	AS	AS	NNP
13545	4124	4	PREPARED	PREPARED	NNP
13545	4124	5	IN	in	IN
13545	4124	6	NEW	NEW	NNP
13545	4124	7	MEXICO	MEXICO	NNP
13545	4124	8	)	)	-RRB-
13545	4124	9	Place	place	VB
13545	4124	10	hot	hot	JJ
13545	4124	11	peppers	pepper	NNS
13545	4124	12	(	(	-LRB-
13545	4124	13	well	well	RB
13545	4124	14	-	-	HYPH
13545	4124	15	washed	washed	JJ
13545	4124	16	)	)	-RRB-
13545	4124	17	from	from	IN
13545	4124	18	which	which	WDT
13545	4124	19	seeds	seed	NNS
13545	4124	20	have	have	VBP
13545	4124	21	been	be	VBN
13545	4124	22	removed	remove	VBN
13545	4124	23	into	into	IN
13545	4124	24	a	a	DT
13545	4124	25	bake	bake	NN
13545	4124	26	dish	dish	NN
13545	4124	27	containing	contain	VBG
13545	4124	28	a	a	DT
13545	4124	29	very	very	RB
13545	4124	30	little	little	JJ
13545	4124	31	hot	hot	JJ
13545	4124	32	water	water	NN
13545	4124	33	.	.	.
13545	4125	1	Stand	stand	VB
13545	4125	2	in	in	IN
13545	4125	3	a	a	DT
13545	4125	4	hot	hot	JJ
13545	4125	5	oven	oven	NN
13545	4125	6	until	until	IN
13545	4125	7	tender	tender	NN
13545	4125	8	and	and	CC
13545	4125	9	skins	skin	NNS
13545	4125	10	turn	turn	VBP
13545	4125	11	a	a	DT
13545	4125	12	yellow	yellow	JJ
13545	4125	13	brown	brown	NN
13545	4125	14	,	,	,
13545	4125	15	turning	turn	VBG
13545	4125	16	them	-PRON-	PRP
13545	4125	17	over	over	RP
13545	4125	18	occasionally	occasionally	RB
13545	4125	19	.	.	.
13545	4126	1	Remove	remove	VB
13545	4126	2	the	the	DT
13545	4126	3	outside	outside	JJ
13545	4126	4	skin	skin	NN
13545	4126	5	,	,	,
13545	4126	6	chop	chop	NN
13545	4126	7	fine	fine	RB
13545	4126	8	,	,	,
13545	4126	9	add	add	VB
13545	4126	10	a	a	DT
13545	4126	11	small	small	JJ
13545	4126	12	quantity	quantity	NN
13545	4126	13	of	of	IN
13545	4126	14	finely	finely	RB
13545	4126	15	minced	mince	VBN
13545	4126	16	onion	onion	NN
13545	4126	17	,	,	,
13545	4126	18	pepper	pepper	NN
13545	4126	19	and	and	CC
13545	4126	20	salt	salt	NN
13545	4126	21	and	and	CC
13545	4126	22	enough	enough	JJ
13545	4126	23	vinegar	vinegar	NN
13545	4126	24	to	to	TO
13545	4126	25	moisten	moisten	VB
13545	4126	26	.	.	.
13545	4127	1	If	if	IN
13545	4127	2	sweet	sweet	JJ
13545	4127	3	peppers	pepper	NNS
13545	4127	4	are	be	VBP
13545	4127	5	used	use	VBN
13545	4127	6	add	add	VBP
13545	4127	7	a	a	DT
13545	4127	8	pinch	pinch	NN
13545	4127	9	of	of	IN
13545	4127	10	cayenne	cayenne	NN
13545	4127	11	pepper	pepper	NN
13545	4127	12	.	.	.
13545	4128	1	Serve	serve	VB
13545	4128	2	as	as	IN
13545	4128	3	a	a	DT
13545	4128	4	relish	relish	NN
13545	4128	5	in	in	IN
13545	4128	6	place	place	NN
13545	4128	7	of	of	IN
13545	4128	8	pickles	pickle	NNS
13545	4128	9	or	or	CC
13545	4128	10	chow	chow	NN
13545	4128	11	-	-	HYPH
13545	4128	12	chow	chow	NN
13545	4128	13	.	.	.
13545	4129	1	This	this	DT
13545	4129	2	recipe	recipe	NN
13545	4129	3	was	be	VBD
13545	4129	4	given	give	VBN
13545	4129	5	Marry	Marry	NNP
13545	4129	6	by	by	IN
13545	4129	7	a	a	DT
13545	4129	8	friend	friend	NN
13545	4129	9	who	who	WP
13545	4129	10	had	have	VBD
13545	4129	11	lived	live	VBN
13545	4129	12	in	in	IN
13545	4129	13	Mexico	Mexico	NNP
13545	4129	14	.	.	.
13545	4130	1	The	the	DT
13545	4130	2	outside	outside	JJ
13545	4130	3	skin	skin	NN
13545	4130	4	of	of	IN
13545	4130	5	the	the	DT
13545	4130	6	peppers	pepper	NNS
13545	4130	7	may	may	MD
13545	4130	8	be	be	VB
13545	4130	9	more	more	RBR
13545	4130	10	readily	readily	RB
13545	4130	11	removed	remove	VBN
13545	4130	12	if	if	IN
13545	4130	13	upon	upon	IN
13545	4130	14	being	be	VBG
13545	4130	15	removed	remove	VBN
13545	4130	16	from	from	IN
13545	4130	17	the	the	DT
13545	4130	18	oven	oven	NN
13545	4130	19	the	the	DT
13545	4130	20	peppers	pepper	NNS
13545	4130	21	are	be	VBP
13545	4130	22	sprinkled	sprinkle	VBN
13545	4130	23	with	with	IN
13545	4130	24	water	water	NN
13545	4130	25	,	,	,
13545	4130	26	then	then	RB
13545	4130	27	covered	cover	VBN
13545	4130	28	with	with	IN
13545	4130	29	a	a	DT
13545	4130	30	cloth	cloth	NN
13545	4130	31	and	and	CC
13545	4130	32	allowed	allow	VBN
13545	4130	33	to	to	TO
13545	4130	34	steam	steam	VB
13545	4130	35	a	a	DT
13545	4130	36	short	short	JJ
13545	4130	37	time	time	NN
13545	4130	38	.	.	.
13545	4131	1	BAKED	BAKED	NNP
13545	4131	2	CABBAGE	cabbage	VB
13545	4131	3	A	a	DT
13545	4131	4	half	half	JJ
13545	4131	5	head	head	NN
13545	4131	6	of	of	IN
13545	4131	7	cabbage	cabbage	NN
13545	4131	8	was	be	VBD
13545	4131	9	cut	cut	VBN
13545	4131	10	into	into	IN
13545	4131	11	small	small	JJ
13545	4131	12	pieces	piece	NNS
13545	4131	13	and	and	CC
13545	4131	14	cooked	cook	VBN
13545	4131	15	in	in	IN
13545	4131	16	hot	hot	JJ
13545	4131	17	salted	salted	JJ
13545	4131	18	water	water	NN
13545	4131	19	until	until	IN
13545	4131	20	cabbage	cabbage	NN
13545	4131	21	was	be	VBD
13545	4131	22	tender	tender	JJ
13545	4131	23	.	.	.
13545	4132	1	The	the	DT
13545	4132	2	water	water	NN
13545	4132	3	was	be	VBD
13545	4132	4	drained	drain	VBN
13545	4132	5	from	from	IN
13545	4132	6	the	the	DT
13545	4132	7	boiled	boil	VBN
13545	4132	8	cabbage	cabbage	NN
13545	4132	9	,	,	,
13545	4132	10	which	which	WDT
13545	4132	11	was	be	VBD
13545	4132	12	placed	place	VBN
13545	4132	13	in	in	IN
13545	4132	14	an	an	DT
13545	4132	15	agate	agate	NN
13545	4132	16	pudding	pudding	NN
13545	4132	17	dish	dish	NN
13545	4132	18	alternately	alternately	RB
13545	4132	19	with	with	IN
13545	4132	20	cream	cream	NN
13545	4132	21	sauce	sauce	NN
13545	4132	22	composed	compose	VBN
13545	4132	23	of	of	IN
13545	4132	24	one	one	CD
13545	4132	25	cup	cup	NN
13545	4132	26	of	of	IN
13545	4132	27	milk	milk	NN
13545	4132	28	;	;	:
13545	4132	29	one	one	CD
13545	4132	30	small	small	JJ
13545	4132	31	tablespoonful	tablespoonful	NN
13545	4132	32	of	of	IN
13545	4132	33	flour	flour	NN
13545	4132	34	,	,	,
13545	4132	35	2	2	CD
13545	4132	36	tablespoonfuls	tablespoonful	NNS
13545	4132	37	of	of	IN
13545	4132	38	butter	butter	NN
13545	4132	39	,	,	,
13545	4132	40	seasoned	season	VBN
13545	4132	41	with	with	IN
13545	4132	42	salt	salt	NN
13545	4132	43	and	and	CC
13545	4132	44	pepper	pepper	NN
13545	4132	45	.	.	.
13545	4133	1	Sprinkle	sprinkle	VB
13545	4133	2	a	a	DT
13545	4133	3	few	few	JJ
13545	4133	4	crumbs	crumb	NNS
13545	4133	5	and	and	CC
13545	4133	6	place	place	NN
13545	4133	7	bits	bit	NNS
13545	4133	8	of	of	IN
13545	4133	9	the	the	DT
13545	4133	10	butter	butter	NN
13545	4133	11	over	over	IN
13545	4133	12	top	top	NN
13545	4133	13	.	.	.
13545	4134	1	Bake	bake	VB
13545	4134	2	in	in	RP
13545	4134	3	oven	oven	NNP
13545	4134	4	about	about	IN
13545	4134	5	25	25	CD
13545	4134	6	minutes	minute	NNS
13545	4134	7	and	and	CC
13545	4134	8	serve	serve	VB
13545	4134	9	hot	hot	JJ
13545	4134	10	.	.	.
13545	4135	1	This	this	DT
13545	4135	2	dish	dish	NN
13545	4135	3	is	be	VBZ
13545	4135	4	almost	almost	RB
13545	4135	5	equal	equal	JJ
13545	4135	6	to	to	TO
13545	4135	7	cauliflower	cauliflower	VB
13545	4135	8	in	in	IN
13545	4135	9	flavor	flavor	NN
13545	4135	10	,	,	,
13545	4135	11	especially	especially	RB
13545	4135	12	if	if	IN
13545	4135	13	after	after	IN
13545	4135	14	the	the	DT
13545	4135	15	cabbage	cabbage	NN
13545	4135	16	has	have	VBZ
13545	4135	17	cooked	cook	VBN
13545	4135	18	ten	ten	CD
13545	4135	19	or	or	CC
13545	4135	20	fifteen	fifteen	CD
13545	4135	21	minutes	minute	NNS
13545	4135	22	the	the	DT
13545	4135	23	water	water	NN
13545	4135	24	is	be	VBZ
13545	4135	25	drained	drain	VBN
13545	4135	26	from	from	IN
13545	4135	27	it	-PRON-	PRP
13545	4135	28	and	and	CC
13545	4135	29	fresh	fresh	RB
13545	4135	30	substituted	substituted	JJ
13545	4135	31	.	.	.
13545	4136	1	And	and	CC
13545	4136	2	it	-PRON-	PRP
13545	4136	3	is	be	VBZ
13545	4136	4	said	say	VBN
13545	4136	5	,	,	,
13545	4136	6	"	"	``
13545	4136	7	Cauliflower	cauliflower	NN
13545	4136	8	is	be	VBZ
13545	4136	9	only	only	RB
13545	4136	10	cabbage	cabbage	NN
13545	4136	11	with	with	IN
13545	4136	12	a	a	DT
13545	4136	13	college	college	NN
13545	4136	14	education	education	NN
13545	4136	15	.	.	.
13545	4136	16	"	"	''
13545	4137	1	CRIMSON	CRIMSON	NNP
13545	4137	2	CREAMED	CREAMED	NNS
13545	4137	3	BEETS	BEETS	NNP
13545	4137	4	Cut	Cut	VBZ
13545	4137	5	all	all	DT
13545	4137	6	except	except	IN
13545	4137	7	two	two	CD
13545	4137	8	inches	inch	NNS
13545	4137	9	from	from	IN
13545	4137	10	the	the	DT
13545	4137	11	tops	top	NNS
13545	4137	12	of	of	IN
13545	4137	13	beets	beet	NNS
13545	4137	14	.	.	.
13545	4138	1	Scrub	scrub	NN
13545	4138	2	thoroughly	thoroughly	RB
13545	4138	3	with	with	IN
13545	4138	4	a	a	DT
13545	4138	5	vegetable	vegetable	NN
13545	4138	6	brush	brush	NN
13545	4138	7	,	,	,
13545	4138	8	then	then	RB
13545	4138	9	pour	pour	VB
13545	4138	10	scalding	scalding	NN
13545	4138	11	water	water	NN
13545	4138	12	over	over	IN
13545	4138	13	beets	beet	NNS
13545	4138	14	.	.	.
13545	4139	1	When	when	WRB
13545	4139	2	perfectly	perfectly	RB
13545	4139	3	cleansed	cleanse	VBN
13545	4139	4	,	,	,
13545	4139	5	place	place	NN
13545	4139	6	in	in	IN
13545	4139	7	a	a	DT
13545	4139	8	cook	cook	NN
13545	4139	9	-	-	HYPH
13545	4139	10	pot	pot	NN
13545	4139	11	,	,	,
13545	4139	12	partly	partly	RB
13545	4139	13	cover	cover	VBP
13545	4139	14	with	with	IN
13545	4139	15	boiling	boiling	NN
13545	4139	16	water	water	NN
13545	4139	17	,	,	,
13545	4139	18	stand	stand	VB
13545	4139	19	on	on	IN
13545	4139	20	range	range	NN
13545	4139	21	and	and	CC
13545	4139	22	when	when	WRB
13545	4139	23	beets	beet	NNS
13545	4139	24	have	have	VBP
13545	4139	25	cooked	cook	VBN
13545	4139	26	tender	tender	NN
13545	4139	27	remove	remove	NN
13545	4139	28	outside	outside	JJ
13545	4139	29	skin	skin	NN
13545	4139	30	.	.	.
13545	4140	1	Strain	strain	VB
13545	4140	2	and	and	CC
13545	4140	3	stand	stand	VB
13545	4140	4	aside	aside	RP
13545	4140	5	one	one	CD
13545	4140	6	cup	cup	NN
13545	4140	7	of	of	IN
13545	4140	8	water	water	NN
13545	4140	9	in	in	IN
13545	4140	10	which	which	WDT
13545	4140	11	beets	beet	NNS
13545	4140	12	were	be	VBD
13545	4140	13	boiled	boil	VBN
13545	4140	14	,	,	,
13545	4140	15	which	which	WDT
13545	4140	16	should	should	MD
13545	4140	17	be	be	VB
13545	4140	18	dark	dark	JJ
13545	4140	19	wine	wine	NN
13545	4140	20	color	color	NN
13545	4140	21	.	.	.
13545	4141	1	When	when	WRB
13545	4141	2	beets	beet	NNS
13545	4141	3	are	be	VBP
13545	4141	4	to	to	TO
13545	4141	5	be	be	VB
13545	4141	6	served	serve	VBN
13545	4141	7	to	to	IN
13545	4141	8	the	the	DT
13545	4141	9	one	one	CD
13545	4141	10	cup	cup	NN
13545	4141	11	of	of	IN
13545	4141	12	strained	strained	JJ
13545	4141	13	beet	beet	NN
13545	4141	14	juice	juice	NN
13545	4141	15	add	add	VBP
13545	4141	16	one	one	CD
13545	4141	17	tablespoonful	tablespoonful	NN
13545	4141	18	of	of	IN
13545	4141	19	sugar	sugar	NN
13545	4141	20	,	,	,
13545	4141	21	one	one	CD
13545	4141	22	-	-	HYPH
13545	4141	23	fourth	fourth	NN
13545	4141	24	cup	cup	NN
13545	4141	25	of	of	IN
13545	4141	26	not	not	RB
13545	4141	27	_	_	NNP
13545	4141	28	very	very	RB
13545	4141	29	sharp	sharp	JJ
13545	4141	30	_	_	NNP
13545	4141	31	vinegar	vinegar	NN
13545	4141	32	.	.	.
13545	4142	1	Add	add	VB
13545	4142	2	one	one	CD
13545	4142	3	teaspoon	teaspoon	NN
13545	4142	4	of	of	IN
13545	4142	5	butter	butter	NN
13545	4142	6	.	.	.
13545	4143	1	Thicken	Thicken	NNP
13545	4143	2	this	this	DT
13545	4143	3	liquid	liquid	NN
13545	4143	4	with	with	IN
13545	4143	5	one	one	CD
13545	4143	6	and	and	CC
13545	4143	7	one	one	CD
13545	4143	8	-	-	HYPH
13545	4143	9	fourth	fourth	NN
13545	4143	10	tablespoonfuls	tablespoonful	NNS
13545	4143	11	of	of	IN
13545	4143	12	a	a	DT
13545	4143	13	mixture	mixture	NN
13545	4143	14	of	of	IN
13545	4143	15	corn	corn	NN
13545	4143	16	starch	starch	NN
13545	4143	17	and	and	CC
13545	4143	18	flour	flour	NN
13545	4143	19	.	.	.
13545	4144	1	When	when	WRB
13545	4144	2	cooked	cook	VBN
13545	4144	3	to	to	IN
13545	4144	4	the	the	DT
13545	4144	5	consistency	consistency	NN
13545	4144	6	of	of	IN
13545	4144	7	cream	cream	NN
13545	4144	8	add	add	VB
13545	4144	9	the	the	DT
13545	4144	10	quartered	quarter	VBN
13545	4144	11	beets	beet	NNS
13545	4144	12	,	,	,
13545	4144	13	season	season	NN
13545	4144	14	with	with	IN
13545	4144	15	pepper	pepper	NN
13545	4144	16	and	and	CC
13545	4144	17	salt	salt	NN
13545	4144	18	,	,	,
13545	4144	19	stand	stand	VB
13545	4144	20	on	on	IN
13545	4144	21	back	back	JJ
13545	4144	22	part	part	NN
13545	4144	23	of	of	IN
13545	4144	24	range	range	NN
13545	4144	25	a	a	DT
13545	4144	26	few	few	JJ
13545	4144	27	minutes	minute	NNS
13545	4144	28	,	,	,
13545	4144	29	serve	serve	VB
13545	4144	30	hot	hot	JJ
13545	4144	31	.	.	.
13545	4145	1	To	to	IN
13545	4145	2	three	three	CD
13545	4145	3	cups	cup	NNS
13545	4145	4	of	of	IN
13545	4145	5	the	the	DT
13545	4145	6	quartered	quarter	VBN
13545	4145	7	beets	beet	NNS
13545	4145	8	use	use	VBP
13545	4145	9	one	one	CD
13545	4145	10	and	and	CC
13545	4145	11	one	one	CD
13545	4145	12	-	-	HYPH
13545	4145	13	half	half	NN
13545	4145	14	cups	cup	NNS
13545	4145	15	of	of	IN
13545	4145	16	cream	cream	NN
13545	4145	17	dressing	dress	VBG
13545	4145	18	.	.	.
13545	4146	1	BUTTERED	butter	VBD
13545	4146	2	BEETS	BEETS	NNP
13545	4146	3	Wash	wash	VB
13545	4146	4	young	young	JJ
13545	4146	5	beets	beet	NNS
13545	4146	6	,	,	,
13545	4146	7	cut	cut	VBN
13545	4146	8	off	off	RP
13545	4146	9	tops	top	NNS
13545	4146	10	.	.	.
13545	4147	1	Boil	Boil	NNP
13545	4147	2	one	one	CD
13545	4147	3	hour	hour	NN
13545	4147	4	or	or	CC
13545	4147	5	until	until	IN
13545	4147	6	tender	tender	NN
13545	4147	7	,	,	,
13545	4147	8	one	one	CD
13545	4147	9	tablespoonful	tablespoonful	NN
13545	4147	10	of	of	IN
13545	4147	11	sugar	sugar	NN
13545	4147	12	having	have	VBG
13545	4147	13	been	be	VBN
13545	4147	14	added	add	VBN
13545	4147	15	to	to	IN
13545	4147	16	the	the	DT
13545	4147	17	water	water	NN
13545	4147	18	in	in	IN
13545	4147	19	which	which	WDT
13545	4147	20	beets	beet	NNS
13545	4147	21	were	be	VBD
13545	4147	22	boiled	boil	VBN
13545	4147	23	.	.	.
13545	4148	1	Rub	rub	VB
13545	4148	2	off	off	RP
13545	4148	3	skins	skin	NNS
13545	4148	4	,	,	,
13545	4148	5	cut	cut	VBN
13545	4148	6	in	in	IN
13545	4148	7	quarters	quarter	NNS
13545	4148	8	,	,	,
13545	4148	9	strew	strew	VBD
13545	4148	10	over	over	IN
13545	4148	11	them	-PRON-	PRP
13545	4148	12	one	one	CD
13545	4148	13	tablespoon	tablespoon	NN
13545	4148	14	of	of	IN
13545	4148	15	butter	butter	NN
13545	4148	16	cut	cut	NN
13545	4148	17	in	in	IN
13545	4148	18	small	small	JJ
13545	4148	19	pieces	piece	NNS
13545	4148	20	,	,	,
13545	4148	21	stand	stand	VBP
13545	4148	22	in	in	IN
13545	4148	23	oven	oven	NNP
13545	4148	24	just	just	RB
13545	4148	25	long	long	RB
13545	4148	26	enough	enough	RB
13545	4148	27	for	for	IN
13545	4148	28	the	the	DT
13545	4148	29	butter	butter	NN
13545	4148	30	to	to	IN
13545	4148	31	melt	melt	NNP
13545	4148	32	.	.	.
13545	4149	1	Or	or	CC
13545	4149	2	cut	cut	VB
13545	4149	3	the	the	DT
13545	4149	4	beets	beet	NNS
13545	4149	5	in	in	IN
13545	4149	6	slices	slice	NNS
13545	4149	7	one	one	CD
13545	4149	8	-	-	HYPH
13545	4149	9	fourth	fourth	NN
13545	4149	10	of	of	IN
13545	4149	11	an	an	DT
13545	4149	12	inch	inch	NN
13545	4149	13	thick	thick	JJ
13545	4149	14	and	and	CC
13545	4149	15	while	while	IN
13545	4149	16	still	still	RB
13545	4149	17	warm	warm	JJ
13545	4149	18	place	place	NN
13545	4149	19	in	in	IN
13545	4149	20	a	a	DT
13545	4149	21	bowl	bowl	NN
13545	4149	22	and	and	CC
13545	4149	23	pour	pour	VB
13545	4149	24	over	over	IN
13545	4149	25	them	-PRON-	PRP
13545	4149	26	half	half	PDT
13545	4149	27	a	a	DT
13545	4149	28	cup	cup	NN
13545	4149	29	of	of	IN
13545	4149	30	hot	hot	JJ
13545	4149	31	vinegar	vinegar	NN
13545	4149	32	and	and	CC
13545	4149	33	water	water	NN
13545	4149	34	to	to	TO
13545	4149	35	which	which	WDT
13545	4149	36	had	have	VBD
13545	4149	37	been	be	VBN
13545	4149	38	added	add	VBN
13545	4149	39	one	one	CD
13545	4149	40	tablespoonful	tablespoonful	NN
13545	4149	41	of	of	IN
13545	4149	42	sugar	sugar	NN
13545	4149	43	,	,	,
13545	4149	44	a	a	DT
13545	4149	45	pinch	pinch	NN
13545	4149	46	of	of	IN
13545	4149	47	salt	salt	NN
13545	4149	48	and	and	CC
13545	4149	49	pepper	pepper	NN
13545	4149	50	;	;	:
13545	4149	51	serve	serve	VB
13545	4149	52	cold	cold	JJ
13545	4149	53	.	.	.
13545	4150	1	PICKLED	pickled	NN
13545	4150	2	MANGELWURZEL	MANGELWURZEL	NNP
13545	4150	3	A	a	DT
13545	4150	4	vegetable	vegetable	NN
13545	4150	5	in	in	IN
13545	4150	6	taste	taste	NN
13545	4150	7	,	,	,
13545	4150	8	similar	similar	JJ
13545	4150	9	to	to	IN
13545	4150	10	very	very	RB
13545	4150	11	sweet	sweet	JJ
13545	4150	12	,	,	,
13545	4150	13	red	red	JJ
13545	4150	14	beets	beet	NNS
13545	4150	15	in	in	IN
13545	4150	16	shape	shape	NN
13545	4150	17	,	,	,
13545	4150	18	greatly	greatly	RB
13545	4150	19	resembling	resemble	VBG
13545	4150	20	carrots	carrot	NNS
13545	4150	21	.	.	.
13545	4151	1	Wash	wash	VB
13545	4151	2	the	the	DT
13545	4151	3	mangelwurzel	mangelwurzel	NNS
13545	4151	4	and	and	CC
13545	4151	5	place	place	NN
13545	4151	6	in	in	IN
13545	4151	7	a	a	DT
13545	4151	8	stew	stew	NN
13545	4151	9	-	-	HYPH
13545	4151	10	pan	pan	NN
13545	4151	11	with	with	IN
13545	4151	12	boiling	boiling	NN
13545	4151	13	water	water	NN
13545	4151	14	and	and	CC
13545	4151	15	cook	cook	NN
13545	4151	16	until	until	IN
13545	4151	17	tender	tender	NNP
13545	4151	18	(	(	-LRB-
13545	4151	19	allow	allow	VB
13545	4151	20	about	about	IN
13545	4151	21	an	an	DT
13545	4151	22	inch	inch	NN
13545	4151	23	of	of	IN
13545	4151	24	top	top	NN
13545	4151	25	to	to	TO
13545	4151	26	remain	remain	VB
13545	4151	27	when	when	WRB
13545	4151	28	preparing	prepare	VBG
13545	4151	29	to	to	TO
13545	4151	30	cook	cook	VB
13545	4151	31	)	)	-RRB-
13545	4151	32	.	.	.
13545	4152	1	Skin	skin	VB
13545	4152	2	the	the	DT
13545	4152	3	mangelsurzel	mangelsurzel	NNS
13545	4152	4	,	,	,
13545	4152	5	slice	slice	NN
13545	4152	6	and	and	CC
13545	4152	7	pour	pour	VB
13545	4152	8	over	over	IN
13545	4152	9	the	the	DT
13545	4152	10	following	following	NN
13545	4152	11	,	,	,
13545	4152	12	which	which	WDT
13545	4152	13	has	have	VBZ
13545	4152	14	been	be	VBN
13545	4152	15	heated	heat	VBN
13545	4152	16	in	in	IN
13545	4152	17	a	a	DT
13545	4152	18	stew	stew	NN
13545	4152	19	-	-	HYPH
13545	4152	20	pan	pan	NN
13545	4152	21	over	over	IN
13545	4152	22	the	the	DT
13545	4152	23	fire	fire	NN
13545	4152	24	:	:	:
13545	4152	25	One	one	CD
13545	4152	26	cup	cup	NN
13545	4152	27	of	of	IN
13545	4152	28	vinegar	vinegar	NN
13545	4152	29	and	and	CC
13545	4152	30	water	water	NN
13545	4152	31	combined	combine	VBN
13545	4152	32	,	,	,
13545	4152	33	one	one	CD
13545	4152	34	tablespoonful	tablespoonful	NN
13545	4152	35	of	of	IN
13545	4152	36	sugar	sugar	NN
13545	4152	37	,	,	,
13545	4152	38	one	one	CD
13545	4152	39	teaspoonful	teaspoonful	NN
13545	4152	40	of	of	IN
13545	4152	41	salt	salt	NN
13545	4152	42	,	,	,
13545	4152	43	a	a	DT
13545	4152	44	dust	dust	NN
13545	4152	45	of	of	IN
13545	4152	46	pepper	pepper	NN
13545	4152	47	.	.	.
13545	4153	1	Stand	stand	VB
13545	4153	2	aside	aside	RB
13545	4153	3	until	until	IN
13545	4153	4	cold	cold	JJ
13545	4153	5	then	then	RB
13545	4153	6	serve	serve	VBP
13545	4153	7	.	.	.
13545	4154	1	Or	or	CC
13545	4154	2	serve	serve	VB
13545	4154	3	hot	hot	JJ
13545	4154	4	like	like	UH
13545	4154	5	buttered	butter	VBN
13545	4154	6	beets	beet	NNS
13545	4154	7	.	.	.
13545	4155	1	Some	some	DT
13545	4155	2	"	"	``
13545	4155	3	Bucks	Bucks	NNP
13545	4155	4	County	County	NNP
13545	4155	5	"	"	''
13545	4155	6	farmers	farmer	NNS
13545	4155	7	raise	raise	VBP
13545	4155	8	mangelwurzel	mangelwurzel	NNS
13545	4155	9	simply	simply	RB
13545	4155	10	to	to	TO
13545	4155	11	feed	feed	VB
13545	4155	12	to	to	IN
13545	4155	13	their	-PRON-	PRP$
13545	4155	14	cattle	cattle	NNS
13545	4155	15	,	,	,
13545	4155	16	but	but	CC
13545	4155	17	Aunt	Aunt	NNP
13545	4155	18	Sarah	Sarah	NNP
13545	4155	19	preferred	prefer	VBD
13545	4155	20	them	-PRON-	PRP
13545	4155	21	when	when	WRB
13545	4155	22	young	young	JJ
13545	4155	23	and	and	CC
13545	4155	24	tender	tender	JJ
13545	4155	25	to	to	IN
13545	4155	26	beets	beet	NNS
13545	4155	27	,	,	,
13545	4155	28	and	and	CC
13545	4155	29	always	always	RB
13545	4155	30	raised	raise	VBD
13545	4155	31	them	-PRON-	PRP
13545	4155	32	for	for	IN
13545	4155	33	her	-PRON-	PRP$
13545	4155	34	table	table	NN
13545	4155	35	.	.	.
13545	4156	1	GERMAN	GERMAN	NNP
13545	4156	2	STEAMED	steamed	JJ
13545	4156	3	CABBAGE	cabbage	NN
13545	4156	4	Cut	Cut	NNP
13545	4156	5	one	one	CD
13545	4156	6	-	-	HYPH
13545	4156	7	half	half	NN
13545	4156	8	head	head	NN
13545	4156	9	of	of	IN
13545	4156	10	cabbage	cabbage	NN
13545	4156	11	fine	fine	RB
13545	4156	12	on	on	IN
13545	4156	13	a	a	DT
13545	4156	14	slaw	slaw	JJ
13545	4156	15	cutter	cutter	NN
13545	4156	16	.	.	.
13545	4157	1	Place	place	NN
13545	4157	2	in	in	IN
13545	4157	3	a	a	DT
13545	4157	4	stew	stew	NN
13545	4157	5	-	-	HYPH
13545	4157	6	pan	pan	NN
13545	4157	7	over	over	IN
13545	4157	8	fire	fire	NN
13545	4157	9	,	,	,
13545	4157	10	with	with	IN
13545	4157	11	about	about	RB
13545	4157	12	four	four	CD
13545	4157	13	tablespoonfuls	tablespoonful	NNS
13545	4157	14	of	of	IN
13545	4157	15	water	water	NN
13545	4157	16	,	,	,
13545	4157	17	one	one	CD
13545	4157	18	tablespoonful	tablespoonful	NN
13545	4157	19	of	of	IN
13545	4157	20	butter	butter	NN
13545	4157	21	,	,	,
13545	4157	22	a	a	DT
13545	4157	23	couple	couple	NN
13545	4157	24	tablespoonfuls	tablespoonful	NNS
13545	4157	25	of	of	IN
13545	4157	26	flour	flour	NN
13545	4157	27	,	,	,
13545	4157	28	one	one	CD
13545	4157	29	teaspoonful	teaspoonful	NN
13545	4157	30	of	of	IN
13545	4157	31	sugar	sugar	NN
13545	4157	32	and	and	CC
13545	4157	33	a	a	DT
13545	4157	34	pinch	pinch	NN
13545	4157	35	of	of	IN
13545	4157	36	salt	salt	NN
13545	4157	37	.	.	.
13545	4158	1	Cover	cover	NN
13545	4158	2	and	and	CC
13545	4158	3	steam	steam	VB
13545	4158	4	twenty	twenty	CD
13545	4158	5	minutes	minute	NNS
13545	4158	6	.	.	.
13545	4159	1	Then	then	RB
13545	4159	2	add	add	VB
13545	4159	3	three	three	CD
13545	4159	4	tablespoons	tablespoon	NNS
13545	4159	5	of	of	IN
13545	4159	6	vinegar	vinegar	NN
13545	4159	7	.	.	.
13545	4160	1	Stir	stir	VB
13545	4160	2	in	in	IN
13545	4160	3	one	one	CD
13545	4160	4	beaten	beat	VBN
13545	4160	5	egg	egg	NN
13545	4160	6	.	.	.
13545	4161	1	Cover	cover	VB
13545	4161	2	and	and	CC
13545	4161	3	let	let	VB
13545	4161	4	stand	stand	VB
13545	4161	5	where	where	WRB
13545	4161	6	it	-PRON-	PRP
13545	4161	7	will	will	MD
13545	4161	8	keep	keep	VB
13545	4161	9	hot	hot	JJ
13545	4161	10	until	until	IN
13545	4161	11	ready	ready	JJ
13545	4161	12	to	to	TO
13545	4161	13	serve	serve	VB
13545	4161	14	.	.	.
13545	4162	1	BEAN	BEAN	NNS
13545	4162	2	"	"	``
13545	4162	3	SNITZEL	SNITZEL	NNP
13545	4162	4	"	"	''
13545	4162	5	Place	Place	NNP
13545	4162	6	in	in	IN
13545	4162	7	a	a	DT
13545	4162	8	pan	pan	NN
13545	4162	9	on	on	IN
13545	4162	10	the	the	DT
13545	4162	11	range	range	NN
13545	4162	12	one	one	CD
13545	4162	13	tablespoon	tablespoon	NN
13545	4162	14	of	of	IN
13545	4162	15	diced	dice	VBN
13545	4162	16	,	,	,
13545	4162	17	smoked	smoke	VBN
13545	4162	18	bacon	bacon	NNP
13545	4162	19	,	,	,
13545	4162	20	fry	fry	VB
13545	4162	21	a	a	DT
13545	4162	22	few	few	JJ
13545	4162	23	minutes	minute	NNS
13545	4162	24	,	,	,
13545	4162	25	watch	watch	VB
13545	4162	26	closely	closely	RB
13545	4162	27	it	-PRON-	PRP
13545	4162	28	does	do	VBZ
13545	4162	29	not	not	RB
13545	4162	30	scorch	scorch	VB
13545	4162	31	.	.	.
13545	4163	1	Add	add	VB
13545	4163	2	one	one	CD
13545	4163	3	tablespoonful	tablespoonful	NN
13545	4163	4	of	of	IN
13545	4163	5	sweet	sweet	JJ
13545	4163	6	lard	lard	NN
13545	4163	7	,	,	,
13545	4163	8	when	when	WRB
13545	4163	9	hot	hot	JJ
13545	4163	10	,	,	,
13545	4163	11	add	add	VB
13545	4163	12	four	four	CD
13545	4163	13	thinly	thinly	RB
13545	4163	14	sliced	sliced	JJ
13545	4163	15	,	,	,
13545	4163	16	medium	medium	JJ
13545	4163	17	-	-	HYPH
13545	4163	18	sized	sized	JJ
13545	4163	19	onions	onion	NNS
13545	4163	20	and	and	CC
13545	4163	21	four	four	CD
13545	4163	22	chopped	chopped	JJ
13545	4163	23	tomatoes	tomato	NNS
13545	4163	24	and	and	CC
13545	4163	25	1	1	CD
13545	4163	26	-	-	SYM
13545	4163	27	1/2	1/2	CD
13545	4163	28	quarts	quart	NNS
13545	4163	29	of	of	IN
13545	4163	30	string	string	NN
13545	4163	31	beans	bean	NNS
13545	4163	32	,	,	,
13545	4163	33	cut	cut	VBN
13545	4163	34	in	in	IN
13545	4163	35	inch	inch	NN
13545	4163	36	lengths	length	NNS
13545	4163	37	.	.	.
13545	4164	1	Season	season	NN
13545	4164	2	with	with	IN
13545	4164	3	salt	salt	NN
13545	4164	4	and	and	CC
13545	4164	5	a	a	DT
13545	4164	6	pinch	pinch	NN
13545	4164	7	of	of	IN
13545	4164	8	red	red	JJ
13545	4164	9	pepper	pepper	NN
13545	4164	10	.	.	.
13545	4165	1	Simmer	simmer	NN
13545	4165	2	all	all	DT
13545	4165	3	together	together	RB
13545	4165	4	three	three	CD
13545	4165	5	hours	hour	NNS
13545	4165	6	.	.	.
13545	4166	1	After	after	IN
13545	4166	2	cooking	cook	VBG
13545	4166	3	one	one	CD
13545	4166	4	hour	hour	NN
13545	4166	5	add	add	VB
13545	4166	6	about	about	RB
13545	4166	7	one	one	CD
13545	4166	8	cup	cup	NN
13545	4166	9	of	of	IN
13545	4166	10	hot	hot	JJ
13545	4166	11	water	water	NN
13545	4166	12	,	,	,
13545	4166	13	stirring	stir	VBG
13545	4166	14	occasionally	occasionally	RB
13545	4166	15	to	to	TO
13545	4166	16	prevent	prevent	VB
13545	4166	17	scorching	scorching	NN
13545	4166	18	,	,	,
13545	4166	19	add	add	VB
13545	4166	20	a	a	DT
13545	4166	21	little	little	RB
13545	4166	22	more	more	JJR
13545	4166	23	water	water	NN
13545	4166	24	if	if	IN
13545	4166	25	necessary	necessary	JJ
13545	4166	26	;	;	:
13545	4166	27	when	when	WRB
13545	4166	28	beans	bean	NNS
13545	4166	29	are	be	VBP
13545	4166	30	tender	tender	JJ
13545	4166	31	and	and	CC
13545	4166	32	ready	ready	JJ
13545	4166	33	to	to	TO
13545	4166	34	serve	serve	VB
13545	4166	35	there	there	EX
13545	4166	36	should	should	MD
13545	4166	37	be	be	VB
13545	4166	38	a	a	DT
13545	4166	39	small	small	JJ
13545	4166	40	quantity	quantity	NN
13545	4166	41	of	of	IN
13545	4166	42	liquid	liquid	NN
13545	4166	43	,	,	,
13545	4166	44	resembling	resemble	VBG
13545	4166	45	tomato	tomato	NN
13545	4166	46	sauce	sauce	NN
13545	4166	47	,	,	,
13545	4166	48	with	with	IN
13545	4166	49	the	the	DT
13545	4166	50	beans	bean	NNS
13545	4166	51	.	.	.
13545	4167	1	BOILED	BOILED	NNP
13545	4167	2	SPINACH	SPINACH	NNP
13545	4167	3	Wash	Wash	NNP
13545	4167	4	one	one	CD
13545	4167	5	-	-	HYPH
13545	4167	6	half	half	NN
13545	4167	7	peck	peck	NN
13545	4167	8	of	of	IN
13545	4167	9	spinach	spinach	NN
13545	4167	10	thoroughly	thoroughly	RB
13545	4167	11	through	through	IN
13545	4167	12	a	a	DT
13545	4167	13	half	half	JJ
13545	4167	14	dozen	dozen	NN
13545	4167	15	waters	water	NNS
13545	4167	16	,	,	,
13545	4167	17	until	until	IN
13545	4167	18	free	free	JJ
13545	4167	19	from	from	IN
13545	4167	20	sand	sand	NN
13545	4167	21	.	.	.
13545	4168	1	Place	place	NN
13545	4168	2	in	in	IN
13545	4168	3	a	a	DT
13545	4168	4	stew	stew	NN
13545	4168	5	-	-	HYPH
13545	4168	6	pan	pan	NN
13545	4168	7	containing	contain	VBG
13545	4168	8	a	a	DT
13545	4168	9	small	small	JJ
13545	4168	10	quantity	quantity	NN
13545	4168	11	of	of	IN
13545	4168	12	_	_	NNP
13545	4168	13	boiling	boil	VBG
13545	4168	14	_	_	NNP
13545	4168	15	water	water	NN
13545	4168	16	and	and	CC
13545	4168	17	one	one	CD
13545	4168	18	teaspoon	teaspoon	NN
13545	4168	19	of	of	IN
13545	4168	20	butter	butter	NN
13545	4168	21	.	.	.
13545	4169	1	Cook	cook	VB
13545	4169	2	until	until	IN
13545	4169	3	tender	tender	NN
13545	4169	4	,	,	,
13545	4169	5	drain	drain	VBP
13545	4169	6	,	,	,
13545	4169	7	chop	chop	NN
13545	4169	8	fine	fine	NN
13545	4169	9	.	.	.
13545	4170	1	Place	place	VB
13545	4170	2	a	a	DT
13545	4170	3	large	large	JJ
13545	4170	4	tablespoonful	tablespoonful	NN
13545	4170	5	of	of	IN
13545	4170	6	butter	butter	NN
13545	4170	7	in	in	IN
13545	4170	8	stew	stew	NN
13545	4170	9	-	-	HYPH
13545	4170	10	pan	pan	NN
13545	4170	11	and	and	CC
13545	4170	12	when	when	WRB
13545	4170	13	hot	hot	JJ
13545	4170	14	add	add	VB
13545	4170	15	chopped	chop	VBN
13545	4170	16	spinach	spinach	NN
13545	4170	17	,	,	,
13545	4170	18	season	season	NN
13545	4170	19	with	with	IN
13545	4170	20	salt	salt	NN
13545	4170	21	and	and	CC
13545	4170	22	pepper	pepper	NN
13545	4170	23	;	;	:
13545	4170	24	serve	serve	VB
13545	4170	25	in	in	IN
13545	4170	26	a	a	DT
13545	4170	27	warmed	warm	VBN
13545	4170	28	dish	dish	NN
13545	4170	29	,	,	,
13545	4170	30	garnished	garnish	VBN
13545	4170	31	with	with	IN
13545	4170	32	either	either	CC
13545	4170	33	chopped	chop	VBN
13545	4170	34	or	or	CC
13545	4170	35	sliced	slice	VBN
13545	4170	36	hard	hard	RB
13545	4170	37	boiled	boil	VBN
13545	4170	38	eggs	egg	NNS
13545	4170	39	.	.	.
13545	4171	1	A	a	DT
13545	4171	2	German	german	JJ
13545	4171	3	cook	cook	NN
13545	4171	4	,	,	,
13545	4171	5	noted	note	VBN
13545	4171	6	for	for	IN
13545	4171	7	the	the	DT
13545	4171	8	fine	fine	JJ
13545	4171	9	flavor	flavor	NN
13545	4171	10	of	of	IN
13545	4171	11	her	-PRON-	PRP$
13545	4171	12	cooked	cooked	JJ
13545	4171	13	spinach	spinach	NN
13545	4171	14	and	and	CC
13545	4171	15	green	green	JJ
13545	4171	16	peas	pea	NNS
13545	4171	17	,	,	,
13545	4171	18	said	say	VBD
13545	4171	19	her	-PRON-	PRP$
13545	4171	20	secret	secret	NN
13545	4171	21	consisted	consist	VBD
13545	4171	22	in	in	IN
13545	4171	23	adding	add	VBG
13545	4171	24	a	a	DT
13545	4171	25	teaspoon	teaspoon	NN
13545	4171	26	of	of	IN
13545	4171	27	butter	butter	NN
13545	4171	28	to	to	IN
13545	4171	29	the	the	DT
13545	4171	30	vegetables	vegetable	NNS
13545	4171	31	while	while	IN
13545	4171	32	cooking	cook	VBG
13545	4171	33	.	.	.
13545	4172	1	FRIED	FRIED	NNP
13545	4172	2	ONIONS	onion	NNS
13545	4172	3	AND	and	CC
13545	4172	4	POTATOES	potatoes	VB
13545	4172	5	Another	another	DT
13545	4172	6	way	way	NN
13545	4172	7	of	of	IN
13545	4172	8	utilizing	utilize	VBG
13545	4172	9	left	leave	VBN
13545	4172	10	-	-	HYPH
13545	4172	11	over	over	RP
13545	4172	12	cold	cold	JJ
13545	4172	13	boiled	boil	VBN
13545	4172	14	potatoes	potato	NNS
13545	4172	15	particularly	particularly	RB
13545	4172	16	relished	relish	VBN
13545	4172	17	by	by	IN
13545	4172	18	"	"	``
13545	4172	19	Pennsylvania	Pennsylvania	NNP
13545	4172	20	Germans	Germans	NNPS
13545	4172	21	,	,	,
13545	4172	22	"	"	''
13545	4172	23	whose	whose	WP$
13545	4172	24	liking	like	VBG
13545	4172	25	for	for	IN
13545	4172	26	the	the	DT
13545	4172	27	humble	humble	JJ
13545	4172	28	onion	onion	NN
13545	4172	29	is	be	VBZ
13545	4172	30	proverbial	proverbial	JJ
13545	4172	31	,	,	,
13545	4172	32	is	be	VBZ
13545	4172	33	to	to	TO
13545	4172	34	fry	fry	VB
13545	4172	35	onions	onion	NNS
13545	4172	36	with	with	IN
13545	4172	37	potatoes	potato	NNS
13545	4172	38	in	in	IN
13545	4172	39	a	a	DT
13545	4172	40	fry	fry	NN
13545	4172	41	-	-	HYPH
13545	4172	42	pan	pan	NN
13545	4172	43	containing	contain	VBG
13545	4172	44	a	a	DT
13545	4172	45	couple	couple	NN
13545	4172	46	tablespoonfuls	tablespoonful	NNS
13545	4172	47	of	of	IN
13545	4172	48	sweet	sweet	JJ
13545	4172	49	drippings	dripping	NNS
13545	4172	50	and	and	CC
13545	4172	51	butter	butter	NN
13545	4172	52	;	;	:
13545	4172	53	when	when	WRB
13545	4172	54	heated	heat	VBN
13545	4172	55	place	place	NN
13545	4172	56	a	a	DT
13545	4172	57	half	half	JJ
13545	4172	58	dozen	dozen	NN
13545	4172	59	thinly	thinly	RB
13545	4172	60	sliced	slice	VBD
13545	4172	61	cold	cold	JJ
13545	4172	62	boiled	boil	VBN
13545	4172	63	potatoes	potato	NNS
13545	4172	64	,	,	,
13545	4172	65	half	half	PDT
13545	4172	66	the	the	DT
13545	4172	67	quantity	quantity	NN
13545	4172	68	of	of	IN
13545	4172	69	thinly	thinly	RB
13545	4172	70	sliced	slice	VBN
13545	4172	71	raw	raw	JJ
13545	4172	72	onions	onion	NNS
13545	4172	73	,	,	,
13545	4172	74	well	well	RB
13545	4172	75	seasoned	season	VBN
13545	4172	76	with	with	IN
13545	4172	77	pepper	pepper	NN
13545	4172	78	and	and	CC
13545	4172	79	salt	salt	NN
13545	4172	80	,	,	,
13545	4172	81	cover	cover	NN
13545	4172	82	and	and	CC
13545	4172	83	steam	steam	NN
13545	4172	84	for	for	IN
13545	4172	85	ten	ten	CD
13545	4172	86	or	or	CC
13545	4172	87	fifteen	fifteen	CD
13545	4172	88	minutes	minute	NNS
13545	4172	89	,	,	,
13545	4172	90	when	when	WRB
13545	4172	91	uncover	uncover	NN
13545	4172	92	and	and	CC
13545	4172	93	fry	fry	VB
13545	4172	94	until	until	IN
13545	4172	95	light	light	NNP
13545	4172	96	brown	brown	NNP
13545	4172	97	;	;	:
13545	4172	98	serve	serve	VB
13545	4172	99	at	at	IN
13545	4172	100	once	once	RB
13545	4172	101	.	.	.
13545	4173	1	Or	or	CC
13545	4173	2	the	the	DT
13545	4173	3	thinly	thinly	RB
13545	4173	4	-	-	HYPH
13545	4173	5	sliced	slice	VBN
13545	4173	6	onions	onion	NNS
13545	4173	7	,	,	,
13545	4173	8	after	after	IN
13545	4173	9	skins	skin	NNS
13545	4173	10	have	have	VBP
13545	4173	11	been	be	VBN
13545	4173	12	removed	remove	VBN
13545	4173	13	,	,	,
13545	4173	14	may	may	MD
13545	4173	15	be	be	VB
13545	4173	16	sliced	slice	VBN
13545	4173	17	thinly	thinly	RB
13545	4173	18	across	across	IN
13545	4173	19	the	the	DT
13545	4173	20	onion	onion	NN
13545	4173	21	,	,	,
13545	4173	22	placed	place	VBN
13545	4173	23	in	in	IN
13545	4173	24	a	a	DT
13545	4173	25	fry	fry	NN
13545	4173	26	-	-	HYPH
13545	4173	27	pan	pan	NN
13545	4173	28	and	and	CC
13545	4173	29	partly	partly	RB
13545	4173	30	covered	cover	VBN
13545	4173	31	with	with	IN
13545	4173	32	boiling	boiling	NN
13545	4173	33	water	water	NN
13545	4173	34	;	;	:
13545	4173	35	stand	stand	VB
13545	4173	36	on	on	IN
13545	4173	37	hot	hot	JJ
13545	4173	38	range	range	NN
13545	4173	39	and	and	CC
13545	4173	40	steam	steam	NN
13545	4173	41	,	,	,
13545	4173	42	closely	closely	RB
13545	4173	43	covered	cover	VBN
13545	4173	44	,	,	,
13545	4173	45	about	about	RB
13545	4173	46	fifteen	fifteen	CD
13545	4173	47	minutes	minute	NNS
13545	4173	48	,	,	,
13545	4173	49	or	or	CC
13545	4173	50	until	until	IN
13545	4173	51	onions	onion	NNS
13545	4173	52	are	be	VBP
13545	4173	53	tender	tender	JJ
13545	4173	54	,	,	,
13545	4173	55	then	then	RB
13545	4173	56	drain	drain	VB
13545	4173	57	off	off	RP
13545	4173	58	water	water	NN
13545	4173	59	,	,	,
13545	4173	60	should	should	MD
13545	4173	61	any	any	DT
13545	4173	62	remain	remain	VB
13545	4173	63	,	,	,
13545	4173	64	add	add	VB
13545	4173	65	a	a	DT
13545	4173	66	small	small	JJ
13545	4173	67	tablespoonful	tablespoonful	NN
13545	4173	68	of	of	IN
13545	4173	69	butter	butter	NN
13545	4173	70	,	,	,
13545	4173	71	salt	salt	NN
13545	4173	72	and	and	CC
13545	4173	73	pepper	pepper	NN
13545	4173	74	to	to	IN
13545	4173	75	season	season	NN
13545	4173	76	,	,	,
13545	4173	77	fry	fry	VB
13545	4173	78	quickly	quickly	RB
13545	4173	79	a	a	DT
13545	4173	80	light	light	JJ
13545	4173	81	brown	brown	NN
13545	4173	82	;	;	:
13545	4173	83	pan	pan	NNP
13545	4173	84	should	should	MD
13545	4173	85	be	be	VB
13545	4173	86	uncovered	uncover	VBN
13545	4173	87	.	.	.
13545	4174	1	Serve	serve	VB
13545	4174	2	at	at	IN
13545	4174	3	once	once	RB
13545	4174	4	with	with	IN
13545	4174	5	liver	liver	NN
13545	4174	6	or	or	CC
13545	4174	7	bacon	bacon	NN
13545	4174	8	.	.	.
13545	4175	1	Onions	onion	NNS
13545	4175	2	are	be	VBP
13545	4175	3	considered	consider	VBN
13545	4175	4	more	more	RBR
13545	4175	5	wholesome	wholesome	JJ
13545	4175	6	prepared	prepare	VBN
13545	4175	7	in	in	IN
13545	4175	8	this	this	DT
13545	4175	9	manner	manner	NN
13545	4175	10	than	than	IN
13545	4175	11	if	if	IN
13545	4175	12	fried	fry	VBN
13545	4175	13	.	.	.
13545	4176	1	STEAMED	STEAMED	NNP
13545	4176	2	ASPARAGUS	ASPARAGUS	NNP
13545	4176	3	(	(	-LRB-
13545	4176	4	FINE	FINE	NNP
13545	4176	5	)	)	-RRB-
13545	4176	6	Wash	wash	VB
13545	4176	7	asparagus	asparagus	NN
13545	4176	8	and	and	CC
13545	4176	9	cut	cut	VBD
13545	4176	10	off	off	RP
13545	4176	11	about	about	IN
13545	4176	12	an	an	DT
13545	4176	13	inch	inch	NN
13545	4176	14	of	of	IN
13545	4176	15	the	the	DT
13545	4176	16	tough	tough	JJ
13545	4176	17	ends	end	NNS
13545	4176	18	,	,	,
13545	4176	19	scrape	scrape	VB
13545	4176	20	off	off	IN
13545	4176	21	thin	thin	JJ
13545	4176	22	skin	skin	NN
13545	4176	23	.	.	.
13545	4177	1	Place	place	NN
13545	4177	2	pieces	piece	NNS
13545	4177	3	of	of	IN
13545	4177	4	asparagus	asparagus	NN
13545	4177	5	tips	tip	NNS
13545	4177	6	(	(	-LRB-
13545	4177	7	all	all	RB
13545	4177	8	in	in	IN
13545	4177	9	one	one	CD
13545	4177	10	direction	direction	NN
13545	4177	11	)	)	-RRB-
13545	4177	12	in	in	IN
13545	4177	13	the	the	DT
13545	4177	14	top	top	JJ
13545	4177	15	part	part	NN
13545	4177	16	of	of	IN
13545	4177	17	perforated	perforated	JJ
13545	4177	18	section	section	NN
13545	4177	19	of	of	IN
13545	4177	20	a	a	DT
13545	4177	21	double	double	JJ
13545	4177	22	boiler	boiler	NN
13545	4177	23	.	.	.
13545	4178	1	Fill	fill	VB
13545	4178	2	lower	low	JJR
13545	4178	3	part	part	NN
13545	4178	4	of	of	IN
13545	4178	5	steamer	steamer	NN
13545	4178	6	with	with	IN
13545	4178	7	hot	hot	JJ
13545	4178	8	water	water	NN
13545	4178	9	and	and	CC
13545	4178	10	steam	steam	NN
13545	4178	11	about	about	RB
13545	4178	12	three	three	CD
13545	4178	13	-	-	HYPH
13545	4178	14	quarters	quarter	NNS
13545	4178	15	of	of	IN
13545	4178	16	an	an	DT
13545	4178	17	hour	hour	NN
13545	4178	18	or	or	CC
13545	4178	19	less	less	JJR
13545	4178	20	time	time	NN
13545	4178	21	,	,	,
13545	4178	22	until	until	IN
13545	4178	23	tender	tender	NN
13545	4178	24	.	.	.
13545	4179	1	The	the	DT
13545	4179	2	fine	fine	JJ
13545	4179	3	flavor	flavor	NN
13545	4179	4	of	of	IN
13545	4179	5	the	the	DT
13545	4179	6	vegetable	vegetable	NN
13545	4179	7	is	be	VBZ
13545	4179	8	retained	retain	VBN
13545	4179	9	when	when	WRB
13545	4179	10	steamed	steam	VBN
13545	4179	11	.	.	.
13545	4180	1	When	when	WRB
13545	4180	2	cooked	cook	VBN
13545	4180	3	tender	tender	NN
13545	4180	4	turn	turn	NN
13545	4180	5	out	out	RP
13545	4180	6	on	on	IN
13545	4180	7	a	a	DT
13545	4180	8	hot	hot	JJ
13545	4180	9	platter	platter	NN
13545	4180	10	and	and	CC
13545	4180	11	pour	pour	VBP
13545	4180	12	cream	cream	NN
13545	4180	13	sauce	sauce	NN
13545	4180	14	over	over	IN
13545	4180	15	the	the	DT
13545	4180	16	tips	tip	NNS
13545	4180	17	,	,	,
13545	4180	18	or	or	CC
13545	4180	19	the	the	DT
13545	4180	20	cream	cream	NN
13545	4180	21	sauce	sauce	NN
13545	4180	22	may	may	MD
13545	4180	23	be	be	VB
13545	4180	24	served	serve	VBN
13545	4180	25	separately	separately	RB
13545	4180	26	,	,	,
13545	4180	27	or	or	CC
13545	4180	28	the	the	DT
13545	4180	29	asparagus	asparagus	NN
13545	4180	30	may	may	MD
13545	4180	31	be	be	VB
13545	4180	32	served	serve	VBN
13545	4180	33	on	on	IN
13545	4180	34	freshly	freshly	RB
13545	4180	35	toasted	toast	VBN
13545	4180	36	slices	slice	NNS
13545	4180	37	of	of	IN
13545	4180	38	bread	bread	NN
13545	4180	39	,	,	,
13545	4180	40	over	over	IN
13545	4180	41	which	which	WDT
13545	4180	42	the	the	DT
13545	4180	43	cream	cream	NN
13545	4180	44	sauce	sauce	NN
13545	4180	45	should	should	MD
13545	4180	46	be	be	VB
13545	4180	47	poured	pour	VBN
13545	4180	48	.	.	.
13545	4181	1	"	"	``
13545	4181	2	PASTURE	PASTURE	NNP
13545	4181	3	"	"	''
13545	4181	4	MUSHROOMS	MUSHROOMS	NNPS
13545	4181	5	All	all	PDT
13545	4181	6	the	the	DT
13545	4181	7	members	member	NNS
13545	4181	8	of	of	IN
13545	4181	9	the	the	DT
13545	4181	10	Landis	Landis	NNP
13545	4181	11	family	family	NN
13545	4181	12	unanimously	unanimously	RB
13545	4181	13	agreed	agree	VBD
13545	4181	14	in	in	IN
13545	4181	15	declaring	declare	VBG
13545	4181	16	the	the	DT
13545	4181	17	dish	dish	NN
13545	4181	18	"	"	``
13545	4181	19	Frau	Frau	NNP
13545	4181	20	Schmidt	Schmidt	NNP
13545	4181	21	"	"	''
13545	4181	22	taught	teach	VBD
13545	4181	23	Sarah	Sarah	NNP
13545	4181	24	Landis	Landis	NNP
13545	4181	25	to	to	TO
13545	4181	26	prepare	prepare	VB
13545	4181	27	from	from	IN
13545	4181	28	the	the	DT
13545	4181	29	delicious	delicious	JJ
13545	4181	30	edible	edible	JJ
13545	4181	31	Fungi	Fungi	NNP
13545	4181	32	,	,	,
13545	4181	33	known	know	VBN
13545	4181	34	as	as	IN
13545	4181	35	"	"	``
13545	4181	36	Pasture	Pasture	NNP
13545	4181	37	"	"	''
13545	4181	38	mushrooms	mushroom	NNS
13545	4181	39	(	(	-LRB-
13545	4181	40	gathered	gather	VBN
13545	4181	41	by	by	IN
13545	4181	42	Professor	Professor	NNP
13545	4181	43	Schmidt	Schmidt	NNP
13545	4181	44	from	from	IN
13545	4181	45	rich	rich	JJ
13545	4181	46	,	,	,
13545	4181	47	wind	wind	NN
13545	4181	48	-	-	HYPH
13545	4181	49	swept	sweep	VBN
13545	4181	50	pastures	pasture	NNS
13545	4181	51	early	early	RB
13545	4181	52	in	in	IN
13545	4181	53	the	the	DT
13545	4181	54	fall	fall	NN
13545	4181	55	of	of	IN
13545	4181	56	the	the	DT
13545	4181	57	year	year	NN
13545	4181	58	until	until	IN
13545	4181	59	the	the	DT
13545	4181	60	coming	come	VBG
13545	4181	61	of	of	IN
13545	4181	62	frost	frost	NN
13545	4181	63	)	)	-RRB-
13545	4181	64	were	be	VBD
13545	4181	65	good	good	JJ
13545	4181	66	enough	enough	RB
13545	4181	67	to	to	TO
13545	4181	68	tickle	tickle	VB
13545	4181	69	the	the	DT
13545	4181	70	palate	palate	NN
13545	4181	71	of	of	IN
13545	4181	72	an	an	DT
13545	4181	73	epicure	epicure	NN
13545	4181	74	.	.	.
13545	4182	1	Sarah	Sarah	NNP
13545	4182	2	Landis	Landis	NNP
13545	4182	3	was	be	VBD
13545	4182	4	very	very	RB
13545	4182	5	particular	particular	JJ
13545	4182	6	to	to	TO
13545	4182	7	use	use	VB
13545	4182	8	_	_	NNP
13545	4182	9	none	none	NN
13545	4182	10	_	_	NNP
13545	4182	11	unless	unless	IN
13545	4182	12	pronounced	pronounce	VBN
13545	4182	13	_	_	NNP
13545	4182	14	edible	edible	JJ
13545	4182	15	mushrooms	mushroom	NNS
13545	4182	16	_	_	NNP
13545	4182	17	,	,	,
13545	4182	18	and	and	CC
13545	4182	19	not	not	RB
13545	4182	20	poisonous	poisonous	JJ
13545	4182	21	toad	toad	NN
13545	4182	22	-	-	HYPH
13545	4182	23	stools	stool	NNS
13545	4182	24	,	,	,
13545	4182	25	by	by	IN
13545	4182	26	Professor	Professor	NNP
13545	4182	27	Schmidt	Schmidt	NNP
13545	4182	28	,	,	,
13545	4182	29	who	who	WP
13545	4182	30	was	be	VBD
13545	4182	31	a	a	DT
13545	4182	32	recognized	recognize	VBN
13545	4182	33	authority	authority	NN
13545	4182	34	.	.	.
13545	4183	1	Said	say	VBD
13545	4183	2	the	the	DT
13545	4183	3	Professor	Professor	NNP
13545	4183	4	,	,	,
13545	4183	5	"	"	``
13545	4183	6	The	the	DT
13545	4183	7	edible	edible	JJ
13545	4183	8	variety	variety	NN
13545	4183	9	may	may	MD
13545	4183	10	be	be	VB
13545	4183	11	easily	easily	RB
13545	4183	12	recognized	recognize	VBN
13545	4183	13	by	by	IN
13545	4183	14	one	one	CD
13545	4183	15	having	have	VBG
13545	4183	16	a	a	DT
13545	4183	17	knowledge	knowledge	NN
13545	4183	18	of	of	IN
13545	4183	19	the	the	DT
13545	4183	20	vegetable	vegetable	NN
13545	4183	21	.	.	.
13545	4184	1	The	the	DT
13545	4184	2	cap	cap	NN
13545	4184	3	may	may	MD
13545	4184	4	be	be	VB
13545	4184	5	readily	readily	RB
13545	4184	6	peeled	peel	VBN
13545	4184	7	,	,	,
13545	4184	8	and	and	CC
13545	4184	9	the	the	DT
13545	4184	10	flesh	flesh	NN
13545	4184	11	of	of	IN
13545	4184	12	the	the	DT
13545	4184	13	'	'	``
13545	4184	14	Pasture	Pasture	NNP
13545	4184	15	'	'	''
13545	4184	16	mushroom	mushroom	NN
13545	4184	17	,	,	,
13545	4184	18	when	when	WRB
13545	4184	19	cut	cut	VBN
13545	4184	20	or	or	CC
13545	4184	21	broken	break	VBN
13545	4184	22	,	,	,
13545	4184	23	changes	change	NNS
13545	4184	24	in	in	IN
13545	4184	25	color	color	NN
13545	4184	26	to	to	IN
13545	4184	27	a	a	DT
13545	4184	28	pale	pale	JJ
13545	4184	29	rose	rose	NN
13545	4184	30	pink	pink	NN
13545	4184	31	,	,	,
13545	4184	32	and	and	CC
13545	4184	33	they	-PRON-	PRP
13545	4184	34	possess	possess	VBP
13545	4184	35	many	many	JJ
13545	4184	36	other	other	JJ
13545	4184	37	distinctive	distinctive	JJ
13545	4184	38	features	feature	NNS
13545	4184	39	,	,	,
13545	4184	40	easily	easily	RB
13545	4184	41	recognized	recognize	VBN
13545	4184	42	,	,	,
13545	4184	43	when	when	WRB
13545	4184	44	one	one	PRP
13545	4184	45	has	have	VBZ
13545	4184	46	made	make	VBN
13545	4184	47	a	a	DT
13545	4184	48	study	study	NN
13545	4184	49	of	of	IN
13545	4184	50	them	-PRON-	PRP
13545	4184	51	.	.	.
13545	4184	52	"	"	''
13545	4185	1	The	the	DT
13545	4185	2	following	follow	VBG
13545	4185	3	is	be	VBZ
13545	4185	4	the	the	DT
13545	4185	5	manner	manner	NN
13545	4185	6	in	in	IN
13545	4185	7	which	which	WDT
13545	4185	8	the	the	DT
13545	4185	9	mushrooms	mushroom	NNS
13545	4185	10	were	be	VBD
13545	4185	11	prepared	prepare	VBN
13545	4185	12	by	by	IN
13545	4185	13	Fran	Fran	NNP
13545	4185	14	Schmidt	Schmidt	NNP
13545	4185	15	:	:	:
13545	4185	16	STEAMED	STEAMED	NNP
13545	4185	17	MUSHROOMS	MUSHROOMS	NNP
13545	4185	18	.	.	.
13545	4186	1	One	one	CD
13545	4186	2	-	-	HYPH
13545	4186	3	half	half	NN
13545	4186	4	pound	pound	NN
13545	4186	5	or	or	CC
13545	4186	6	about	about	RB
13545	4186	7	twenty	twenty	CD
13545	4186	8	-	-	HYPH
13545	4186	9	four	four	CD
13545	4186	10	small	small	JJ
13545	4186	11	mushrooms	mushroom	NNS
13545	4186	12	were	be	VBD
13545	4186	13	peeled	peel	VBN
13545	4186	14	,	,	,
13545	4186	15	washed	wash	VBN
13545	4186	16	carefully	carefully	RB
13545	4186	17	in	in	IN
13545	4186	18	cold	cold	JJ
13545	4186	19	water	water	NN
13545	4186	20	,	,	,
13545	4186	21	placed	place	VBN
13545	4186	22	in	in	IN
13545	4186	23	a	a	DT
13545	4186	24	small	small	JJ
13545	4186	25	stew	stew	NN
13545	4186	26	-	-	HYPH
13545	4186	27	pan	pan	NN
13545	4186	28	containing	contain	VBG
13545	4186	29	two	two	CD
13545	4186	30	generous	generous	JJ
13545	4186	31	tablespoonfuls	tablespoonful	NNS
13545	4186	32	of	of	IN
13545	4186	33	butter	butter	NN
13545	4186	34	,	,	,
13545	4186	35	covered	cover	VBN
13545	4186	36	closely	closely	RB
13545	4186	37	and	and	CC
13545	4186	38	allowed	allow	VBN
13545	4186	39	to	to	IN
13545	4186	40	simmer	simmer	NN
13545	4186	41	or	or	CC
13545	4186	42	steam	steam	VB
13545	4186	43	for	for	IN
13545	4186	44	twenty	twenty	CD
13545	4186	45	minutes	minute	NNS
13545	4186	46	in	in	IN
13545	4186	47	butter	butter	NN
13545	4186	48	and	and	CC
13545	4186	49	liquid	liquid	NN
13545	4186	50	,	,	,
13545	4186	51	drawn	draw	VBN
13545	4186	52	from	from	IN
13545	4186	53	the	the	DT
13545	4186	54	mushrooms	mushroom	NNS
13545	4186	55	by	by	IN
13545	4186	56	steaming	steam	VBG
13545	4186	57	,	,	,
13545	4186	58	then	then	RB
13545	4186	59	uncover	uncover	VB
13545	4186	60	and	and	CC
13545	4186	61	allow	allow	VB
13545	4186	62	liquid	liquid	NN
13545	4186	63	in	in	IN
13545	4186	64	sauce	sauce	NN
13545	4186	65	-	-	HYPH
13545	4186	66	pan	pan	NN
13545	4186	67	and	and	CC
13545	4186	68	mushrooms	mushroom	NNS
13545	4186	69	to	to	TO
13545	4186	70	cook	cook	VB
13545	4186	71	about	about	RB
13545	4186	72	ten	ten	CD
13545	4186	73	minutes	minute	NNS
13545	4186	74	longer	long	RBR
13545	4186	75	,	,	,
13545	4186	76	then	then	RB
13545	4186	77	sprinkle	sprinkle	VB
13545	4186	78	two	two	CD
13545	4186	79	teaspoonfuls	teaspoonful	NNS
13545	4186	80	of	of	IN
13545	4186	81	flour	flour	NN
13545	4186	82	over	over	IN
13545	4186	83	the	the	DT
13545	4186	84	mushrooms	mushroom	NNS
13545	4186	85	,	,	,
13545	4186	86	brown	brown	VB
13545	4186	87	a	a	DT
13545	4186	88	minute	minute	NN
13545	4186	89	,	,	,
13545	4186	90	stir	stir	VB
13545	4186	91	into	into	IN
13545	4186	92	this	this	DT
13545	4186	93	1/2	1/2	CD
13545	4186	94	cup	cup	NN
13545	4186	95	of	of	IN
13545	4186	96	milk	milk	NN
13545	4186	97	,	,	,
13545	4186	98	or	or	CC
13545	4186	99	enough	enough	RB
13545	4186	100	to	to	TO
13545	4186	101	make	make	VB
13545	4186	102	a	a	DT
13545	4186	103	sauce	sauce	NN
13545	4186	104	the	the	DT
13545	4186	105	consistency	consistency	NN
13545	4186	106	of	of	IN
13545	4186	107	cream	cream	NN
13545	4186	108	,	,	,
13545	4186	109	season	season	NN
13545	4186	110	well	well	RB
13545	4186	111	with	with	IN
13545	4186	112	salt	salt	NN
13545	4186	113	and	and	CC
13545	4186	114	pepper	pepper	NN
13545	4186	115	to	to	IN
13545	4186	116	taste	taste	NN
13545	4186	117	.	.	.
13545	4187	1	Have	have	VBP
13545	4187	2	ready	ready	JJ
13545	4187	3	prepared	prepare	VBN
13545	4187	4	six	six	CD
13545	4187	5	crisply	crisply	NNS
13545	4187	6	toasted	toast	VBN
13545	4187	7	and	and	CC
13545	4187	8	buttered	butter	VBN
13545	4187	9	slices	slice	NNS
13545	4187	10	of	of	IN
13545	4187	11	stale	stale	JJ
13545	4187	12	bread	bread	NN
13545	4187	13	.	.	.
13545	4188	1	Place	place	NN
13545	4188	2	four	four	CD
13545	4188	3	mushrooms	mushroom	NNS
13545	4188	4	and	and	CC
13545	4188	5	a	a	DT
13545	4188	6	couple	couple	NN
13545	4188	7	of	of	IN
13545	4188	8	tablespoonfuls	tablespoonful	NNS
13545	4188	9	of	of	IN
13545	4188	10	the	the	DT
13545	4188	11	mushroom	mushroom	NN
13545	4188	12	sauce	sauce	NN
13545	4188	13	on	on	IN
13545	4188	14	each	each	DT
13545	4188	15	slice	slice	NN
13545	4188	16	of	of	IN
13545	4188	17	bread	bread	NN
13545	4188	18	and	and	CC
13545	4188	19	serve	serve	VB
13545	4188	20	hot	hot	JJ
13545	4188	21	.	.	.
13545	4189	1	The	the	DT
13545	4189	2	combination	combination	NN
13545	4189	3	of	of	IN
13545	4189	4	toast	toast	NN
13545	4189	5	and	and	CC
13545	4189	6	mushrooms	mushroom	NNS
13545	4189	7	results	result	NNS
13545	4189	8	in	in	IN
13545	4189	9	a	a	DT
13545	4189	10	particularly	particularly	RB
13545	4189	11	fine	fine	JJ
13545	4189	12	flavor	flavor	NN
13545	4189	13	.	.	.
13545	4190	1	STEWED	STEWED	NNP
13545	4190	2	TOMATOES	TOMATOES	NNP
13545	4190	3	Scald	Scald	NNP
13545	4190	4	ripe	ripe	NN
13545	4190	5	tomatoes	tomato	NNS
13545	4190	6	by	by	IN
13545	4190	7	pouring	pour	VBG
13545	4190	8	boiling	boil	VBG
13545	4190	9	water	water	NN
13545	4190	10	over	over	IN
13545	4190	11	them	-PRON-	PRP
13545	4190	12	and	and	CC
13545	4190	13	allowing	allow	VBG
13545	4190	14	them	-PRON-	PRP
13545	4190	15	to	to	TO
13545	4190	16	stand	stand	VB
13545	4190	17	a	a	DT
13545	4190	18	few	few	JJ
13545	4190	19	minutes	minute	NNS
13545	4190	20	.	.	.
13545	4191	1	Skin	skin	VB
13545	4191	2	them	-PRON-	PRP
13545	4191	3	and	and	CC
13545	4191	4	cut	cut	VBD
13545	4191	5	in	in	IN
13545	4191	6	small	small	JJ
13545	4191	7	pieces	piece	NNS
13545	4191	8	.	.	.
13545	4192	1	Place	place	NN
13545	4192	2	in	in	IN
13545	4192	3	a	a	DT
13545	4192	4	stew	stew	NN
13545	4192	5	-	-	HYPH
13545	4192	6	pan	pan	NN
13545	4192	7	with	with	IN
13545	4192	8	1	1	CD
13545	4192	9	tablespoonful	tablespoonful	NN
13545	4192	10	of	of	IN
13545	4192	11	butter	butter	NN
13545	4192	12	,	,	,
13545	4192	13	season	season	NN
13545	4192	14	_	_	NNP
13545	4192	15	well	well	UH
13545	4192	16	_	_	NNP
13545	4192	17	with	with	IN
13545	4192	18	pepper	pepper	NN
13545	4192	19	and	and	CC
13545	4192	20	salt	salt	NN
13545	4192	21	,	,	,
13545	4192	22	cook	cook	NN
13545	4192	23	about	about	RB
13545	4192	24	25	25	CD
13545	4192	25	minutes	minute	NNS
13545	4192	26	,	,	,
13545	4192	27	add	add	VB
13545	4192	28	1/2	1/2	CD
13545	4192	29	teaspoonful	teaspoonful	JJ
13545	4192	30	of	of	IN
13545	4192	31	sugar	sugar	NN
13545	4192	32	and	and	CC
13545	4192	33	thicken	thicken	NN
13545	4192	34	with	with	IN
13545	4192	35	1	1	CD
13545	4192	36	teaspoonful	teaspoonful	NN
13545	4192	37	of	of	IN
13545	4192	38	flour	flour	NN
13545	4192	39	mixed	mix	VBN
13545	4192	40	smooth	smooth	JJ
13545	4192	41	with	with	IN
13545	4192	42	a	a	DT
13545	4192	43	little	little	JJ
13545	4192	44	water	water	NN
13545	4192	45	.	.	.
13545	4193	1	Let	let	VB
13545	4193	2	cook	cook	VB
13545	4193	3	a	a	DT
13545	4193	4	few	few	JJ
13545	4193	5	minutes	minute	NNS
13545	4193	6	,	,	,
13545	4193	7	then	then	RB
13545	4193	8	serve	serve	VB
13545	4193	9	.	.	.
13545	4194	1	If	if	IN
13545	4194	2	tomatoes	tomato	NNS
13545	4194	3	are	be	VBP
13545	4194	4	very	very	RB
13545	4194	5	tart	tart	RB
13545	4194	6	a	a	DT
13545	4194	7	small	small	JJ
13545	4194	8	pinch	pinch	NN
13545	4194	9	of	of	IN
13545	4194	10	baking	baking	NN
13545	4194	11	soda	soda	NNP
13545	4194	12	,	,	,
13545	4194	13	added	add	VBD
13545	4194	14	when	when	WRB
13545	4194	15	cooked	cook	VBN
13545	4194	16	,	,	,
13545	4194	17	will	will	MD
13545	4194	18	counteract	counteract	VB
13545	4194	19	acidity	acidity	NN
13545	4194	20	.	.	.
13545	4195	1	SWEET	SWEET	NNP
13545	4195	2	CORN	corn	NN
13545	4195	3	Sweet	sweet	JJ
13545	4195	4	corn	corn	NN
13545	4195	5	on	on	IN
13545	4195	6	the	the	DT
13545	4195	7	cob	cob	NN
13545	4195	8	should	should	MD
13545	4195	9	be	be	VB
13545	4195	10	cooked	cook	VBN
13545	4195	11	as	as	RB
13545	4195	12	soon	soon	RB
13545	4195	13	as	as	IN
13545	4195	14	possible	possible	JJ
13545	4195	15	after	after	IN
13545	4195	16	taking	take	VBG
13545	4195	17	it	-PRON-	PRP
13545	4195	18	from	from	IN
13545	4195	19	stalk	stalk	NN
13545	4195	20	,	,	,
13545	4195	21	as	as	IN
13545	4195	22	after	after	IN
13545	4195	23	being	be	VBG
13545	4195	24	removed	remove	VBN
13545	4195	25	it	-PRON-	PRP
13545	4195	26	soon	soon	RB
13545	4195	27	loses	lose	VBZ
13545	4195	28	its	-PRON-	PRP$
13545	4195	29	sweetness	sweetness	NN
13545	4195	30	.	.	.
13545	4196	1	Do	do	VB
13545	4196	2	not	not	RB
13545	4196	3	remove	remove	VB
13545	4196	4	the	the	DT
13545	4196	5	husk	husk	NN
13545	4196	6	until	until	IN
13545	4196	7	it	-PRON-	PRP
13545	4196	8	is	be	VBZ
13545	4196	9	to	to	TO
13545	4196	10	be	be	VB
13545	4196	11	boiled	boil	VBN
13545	4196	12	.	.	.
13545	4197	1	Place	place	NN
13545	4197	2	corn	corn	NN
13545	4197	3	in	in	IN
13545	4197	4	a	a	DT
13545	4197	5	kettle	kettle	NN
13545	4197	6	of	of	IN
13545	4197	7	rapidly	rapidly	RB
13545	4197	8	boiling	boil	VBG
13545	4197	9	water	water	NN
13545	4197	10	,	,	,
13545	4197	11	not	not	RB
13545	4197	12	salted	salted	JJ
13545	4197	13	;	;	:
13545	4197	14	rather	rather	RB
13545	4197	15	add	add	VB
13545	4197	16	a	a	DT
13545	4197	17	pinch	pinch	NN
13545	4197	18	of	of	IN
13545	4197	19	sugar	sugar	NN
13545	4197	20	if	if	IN
13545	4197	21	corn	corn	NN
13545	4197	22	is	be	VBZ
13545	4197	23	not	not	RB
13545	4197	24	as	as	RB
13545	4197	25	sweet	sweet	JJ
13545	4197	26	as	as	IN
13545	4197	27	liked	like	VBN
13545	4197	28	.	.	.
13545	4198	1	Cover	cover	VB
13545	4198	2	the	the	DT
13545	4198	3	kettle	kettle	NN
13545	4198	4	to	to	TO
13545	4198	5	prevent	prevent	VB
13545	4198	6	steam	steam	NN
13545	4198	7	escaping	escaping	NN
13545	4198	8	.	.	.
13545	4199	1	Do	do	VBP
13545	4199	2	not	not	RB
13545	4199	3	use	use	VB
13545	4199	4	a	a	DT
13545	4199	5	_	_	NNP
13545	4199	6	large	large	JJ
13545	4199	7	quantity	quantity	NN
13545	4199	8	of	of	IN
13545	4199	9	water	water	NN
13545	4199	10	_	_	NNP
13545	4199	11	.	.	.
13545	4200	1	Corn	corn	NN
13545	4200	2	is	be	VBZ
13545	4200	3	sweeter	sweet	JJR
13545	4200	4	if	if	IN
13545	4200	5	steamed	steam	VBN
13545	4200	6	.	.	.
13545	4201	1	Boil	Boil	NNP
13545	4201	2	from	from	IN
13545	4201	3	ten	ten	CD
13545	4201	4	to	to	IN
13545	4201	5	fifteen	fifteen	CD
13545	4201	6	minutes	minute	NNS
13545	4201	7	.	.	.
13545	4202	1	If	if	IN
13545	4202	2	corn	corn	NN
13545	4202	3	is	be	VBZ
13545	4202	4	not	not	RB
13545	4202	5	cooked	cook	VBN
13545	4202	6	in	in	IN
13545	4202	7	that	that	DT
13545	4202	8	time	time	NN
13545	4202	9	,	,	,
13545	4202	10	it	-PRON-	PRP
13545	4202	11	should	should	MD
13545	4202	12	be	be	VB
13545	4202	13	used	use	VBN
13545	4202	14	uncooked	uncooked	JJ
13545	4202	15	for	for	IN
13545	4202	16	corn	corn	NN
13545	4202	17	fritters	fritter	NNS
13545	4202	18	,	,	,
13545	4202	19	as	as	IN
13545	4202	20	corn	corn	NN
13545	4202	21	if	if	IN
13545	4202	22	_	_	NNP
13545	4202	23	not	not	RB
13545	4202	24	_	_	NNP
13545	4202	25	young	young	JJ
13545	4202	26	and	and	CC
13545	4202	27	tender	tender	NN
13545	4202	28	may	may	MD
13545	4202	29	be	be	VB
13545	4202	30	grated	grate	VBN
13545	4202	31	and	and	CC
13545	4202	32	from	from	IN
13545	4202	33	it	-PRON-	PRP
13545	4202	34	excellent	excellent	JJ
13545	4202	35	corn	corn	NN
13545	4202	36	fritters	fritter	NNS
13545	4202	37	may	may	MD
13545	4202	38	be	be	VB
13545	4202	39	made	make	VBN
13545	4202	40	.	.	.
13545	4203	1	FRIED	FRIED	NNP
13545	4203	2	TOMATOES	TOMATOES	NNP
13545	4203	3	WITH	with	IN
13545	4203	4	CREAM	cream	NN
13545	4203	5	SAUCE	SAUCE	VBN
13545	4203	6	Cut	cut	RB
13545	4203	7	large	large	JJ
13545	4203	8	,	,	,
13545	4203	9	solid	solid	JJ
13545	4203	10	,	,	,
13545	4203	11	ripe	ripe	JJ
13545	4203	12	tomatoes	tomato	NNS
13545	4203	13	in	in	IN
13545	4203	14	half	half	JJ
13545	4203	15	-	-	HYPH
13545	4203	16	inch	inch	NN
13545	4203	17	slices	slice	NNS
13545	4203	18	;	;	:
13545	4203	19	one	one	CD
13545	4203	20	ordinary	ordinary	JJ
13545	4203	21	tomato	tomato	NNP
13545	4203	22	makes	make	VBZ
13545	4203	23	3	3	CD
13545	4203	24	slices	slice	NNS
13545	4203	25	.	.	.
13545	4204	1	Dredge	Dredge	NNP
13545	4204	2	thickly	thickly	RB
13545	4204	3	with	with	IN
13545	4204	4	flour	flour	NN
13545	4204	5	.	.	.
13545	4205	1	Fry	fry	CD
13545	4205	2	several	several	JJ
13545	4205	3	slices	slice	NNS
13545	4205	4	of	of	IN
13545	4205	5	bacon	bacon	NN
13545	4205	6	in	in	IN
13545	4205	7	an	an	DT
13545	4205	8	iron	iron	NN
13545	4205	9	pan	pan	NN
13545	4205	10	,	,	,
13545	4205	11	take	take	VB
13545	4205	12	bacon	bacon	NN
13545	4205	13	from	from	IN
13545	4205	14	pan	pan	NNP
13545	4205	15	when	when	WRB
13545	4205	16	fried	fry	VBN
13545	4205	17	and	and	CC
13545	4205	18	put	put	VBD
13545	4205	19	in	in	RP
13545	4205	20	warming	warming	NN
13545	4205	21	oven	oven	NNP
13545	4205	22	.	.	.
13545	4206	1	Lay	lay	VB
13545	4206	2	the	the	DT
13545	4206	3	well	well	RB
13545	4206	4	-	-	HYPH
13545	4206	5	floured	flour	VBN
13545	4206	6	slices	slice	NNS
13545	4206	7	of	of	IN
13545	4206	8	tomatoes	tomato	NNS
13545	4206	9	in	in	IN
13545	4206	10	hot	hot	JJ
13545	4206	11	bacon	bacon	NN
13545	4206	12	fat	fat	NN
13545	4206	13	and	and	CC
13545	4206	14	one	one	CD
13545	4206	15	tablespoon	tablespoon	NN
13545	4206	16	of	of	IN
13545	4206	17	butter	butter	NN
13545	4206	18	and	and	CC
13545	4206	19	fry	fry	NN
13545	4206	20	brown	brown	NNP
13545	4206	21	on	on	IN
13545	4206	22	both	both	DT
13545	4206	23	sides	side	NNS
13545	4206	24	.	.	.
13545	4207	1	Serve	serve	VB
13545	4207	2	on	on	IN
13545	4207	3	hot	hot	JJ
13545	4207	4	platter	platter	NN
13545	4207	5	with	with	IN
13545	4207	6	bacon	bacon	NN
13545	4207	7	.	.	.
13545	4208	1	Or	or	CC
13545	4208	2	fry	fry	NN
13545	4208	3	slices	slice	NNS
13545	4208	4	of	of	IN
13545	4208	5	well	well	RB
13545	4208	6	floured	flour	VBN
13545	4208	7	tomato	tomato	NNP
13545	4208	8	in	in	IN
13545	4208	9	pan	pan	NN
13545	4208	10	containing	contain	VBG
13545	4208	11	just	just	RB
13545	4208	12	enough	enough	JJ
13545	4208	13	butter	butter	NN
13545	4208	14	and	and	CC
13545	4208	15	drippings	dripping	NNS
13545	4208	16	to	to	TO
13545	4208	17	keep	keep	VB
13545	4208	18	them	-PRON-	PRP
13545	4208	19	from	from	IN
13545	4208	20	sticking	stick	VBG
13545	4208	21	to	to	IN
13545	4208	22	the	the	DT
13545	4208	23	bottom	bottom	NN
13545	4208	24	of	of	IN
13545	4208	25	pan	pan	NN
13545	4208	26	,	,	,
13545	4208	27	over	over	IN
13545	4208	28	a	a	DT
13545	4208	29	hot	hot	JJ
13545	4208	30	fire	fire	NN
13545	4208	31	.	.	.
13545	4209	1	Fry	fry	PRP
13545	4209	2	quickly	quickly	RB
13545	4209	3	,	,	,
13545	4209	4	browning	brown	VBG
13545	4209	5	on	on	IN
13545	4209	6	each	each	DT
13545	4209	7	side	side	NN
13545	4209	8	.	.	.
13545	4210	1	Season	season	NN
13545	4210	2	with	with	IN
13545	4210	3	salt	salt	NN
13545	4210	4	and	and	CC
13545	4210	5	pepper	pepper	NN
13545	4210	6	.	.	.
13545	4211	1	If	if	IN
13545	4211	2	the	the	DT
13545	4211	3	tomatoes	tomato	NNS
13545	4211	4	are	be	VBP
13545	4211	5	very	very	RB
13545	4211	6	sour	sour	JJ
13545	4211	7	,	,	,
13545	4211	8	sprinkle	sprinkle	VB
13545	4211	9	a	a	DT
13545	4211	10	_	_	NNP
13545	4211	11	very	very	RB
13545	4211	12	little	little	JJ
13545	4211	13	_	_	NNP
13545	4211	14	sugar	sugar	NN
13545	4211	15	over	over	IN
13545	4211	16	them	-PRON-	PRP
13545	4211	17	before	before	IN
13545	4211	18	frying	fry	VBG
13545	4211	19	.	.	.
13545	4212	1	When	when	WRB
13545	4212	2	brown	brown	NNP
13545	4212	3	,	,	,
13545	4212	4	lift	lift	VB
13545	4212	5	the	the	DT
13545	4212	6	tomatoes	tomato	NNS
13545	4212	7	carefully	carefully	RB
13545	4212	8	from	from	IN
13545	4212	9	pan	pan	NN
13545	4212	10	and	and	CC
13545	4212	11	place	place	NN
13545	4212	12	in	in	IN
13545	4212	13	a	a	DT
13545	4212	14	circle	circle	NN
13545	4212	15	around	around	IN
13545	4212	16	the	the	DT
13545	4212	17	inside	inside	JJ
13545	4212	18	edge	edge	NN
13545	4212	19	of	of	IN
13545	4212	20	a	a	DT
13545	4212	21	warm	warm	JJ
13545	4212	22	chop	chop	NN
13545	4212	23	plate	plate	NN
13545	4212	24	,	,	,
13545	4212	25	add	add	VB
13545	4212	26	a	a	DT
13545	4212	27	lump	lump	NN
13545	4212	28	of	of	IN
13545	4212	29	butter	butter	NN
13545	4212	30	to	to	IN
13545	4212	31	the	the	DT
13545	4212	32	pan	pan	NN
13545	4212	33	and	and	CC
13545	4212	34	a	a	DT
13545	4212	35	small	small	JJ
13545	4212	36	half	half	JJ
13545	4212	37	cup	cup	NN
13545	4212	38	of	of	IN
13545	4212	39	sweet	sweet	JJ
13545	4212	40	milk	milk	NN
13545	4212	41	.	.	.
13545	4213	1	Let	let	VB
13545	4213	2	come	come	VB
13545	4213	3	to	to	IN
13545	4213	4	a	a	DT
13545	4213	5	boil	boil	NN
13545	4213	6	,	,	,
13545	4213	7	thicken	thicken	VBN
13545	4213	8	with	with	IN
13545	4213	9	a	a	DT
13545	4213	10	little	little	JJ
13545	4213	11	flour	flour	NN
13545	4213	12	mixed	mix	VBN
13545	4213	13	smoothly	smoothly	RB
13545	4213	14	with	with	IN
13545	4213	15	a	a	DT
13545	4213	16	little	little	JJ
13545	4213	17	cold	cold	JJ
13545	4213	18	milk	milk	NN
13545	4213	19	,	,	,
13545	4213	20	and	and	CC
13545	4213	21	cook	cook	VB
13545	4213	22	until	until	IN
13545	4213	23	the	the	DT
13545	4213	24	consistency	consistency	NN
13545	4213	25	of	of	IN
13545	4213	26	thick	thick	JJ
13545	4213	27	cream	cream	NN
13545	4213	28	.	.	.
13545	4214	1	Season	season	NN
13545	4214	2	with	with	IN
13545	4214	3	salt	salt	NN
13545	4214	4	and	and	CC
13545	4214	5	pour	pour	NN
13545	4214	6	in	in	IN
13545	4214	7	centre	centre	NN
13545	4214	8	of	of	IN
13545	4214	9	chop	chop	NNP
13545	4214	10	plate	plate	NN
13545	4214	11	,	,	,
13545	4214	12	surrounded	surround	VBN
13545	4214	13	with	with	IN
13545	4214	14	fried	fried	JJ
13545	4214	15	slices	slice	NNS
13545	4214	16	of	of	IN
13545	4214	17	tomatoes	tomato	NNS
13545	4214	18	.	.	.
13545	4215	1	Dust	dust	NN
13545	4215	2	pepper	pepper	NN
13545	4215	3	over	over	IN
13545	4215	4	top	top	NN
13545	4215	5	and	and	CC
13545	4215	6	serve	serve	VB
13545	4215	7	hot	hot	JJ
13545	4215	8	.	.	.
13545	4216	1	This	this	DT
13545	4216	2	is	be	VBZ
13545	4216	3	a	a	DT
13545	4216	4	delicious	delicious	JJ
13545	4216	5	way	way	NN
13545	4216	6	of	of	IN
13545	4216	7	serving	serve	VBG
13545	4216	8	tomatoes	tomato	NNS
13545	4216	9	.	.	.
13545	4217	1	Or	or	CC
13545	4217	2	slices	slice	NNS
13545	4217	3	of	of	IN
13545	4217	4	the	the	DT
13545	4217	5	fried	fry	VBN
13545	4217	6	tomatoes	tomato	NNS
13545	4217	7	may	may	MD
13545	4217	8	be	be	VB
13545	4217	9	served	serve	VBN
13545	4217	10	on	on	IN
13545	4217	11	slices	slice	NNS
13545	4217	12	of	of	IN
13545	4217	13	crisply	crisply	JJ
13545	4217	14	toasted	toast	VBN
13545	4217	15	bread	bread	NN
13545	4217	16	over	over	IN
13545	4217	17	which	which	WDT
13545	4217	18	place	place	VBP
13545	4217	19	a	a	DT
13545	4217	20	couple	couple	NN
13545	4217	21	tablespoons	tablespoon	NNS
13545	4217	22	of	of	IN
13545	4217	23	the	the	DT
13545	4217	24	cream	cream	NN
13545	4217	25	dressing	dress	VBG
13545	4217	26	.	.	.
13545	4218	1	BAKED	BAKED	NNP
13545	4218	2	"	"	``
13545	4218	3	STUFFED	stuffed	NN
13545	4218	4	TOMATOES	TOMATOES	NNP
13545	4218	5	"	"	``
13545	4218	6	Wash	wash	VB
13545	4218	7	a	a	DT
13545	4218	8	half	half	JJ
13545	4218	9	dozen	dozen	NN
13545	4218	10	ripe	ripe	JJ
13545	4218	11	red	red	JJ
13545	4218	12	tomatoes	tomato	NNS
13545	4218	13	.	.	.
13545	4219	1	Cut	cut	VB
13545	4219	2	the	the	DT
13545	4219	3	top	top	NN
13545	4219	4	from	from	IN
13545	4219	5	each	each	DT
13545	4219	6	and	and	CC
13545	4219	7	remove	remove	VB
13545	4219	8	about	about	IN
13545	4219	9	the	the	DT
13545	4219	10	half	half	NN
13545	4219	11	of	of	IN
13545	4219	12	the	the	DT
13545	4219	13	inside	inside	NN
13545	4219	14	of	of	IN
13545	4219	15	tomato	tomato	NNP
13545	4219	16	.	.	.
13545	4220	1	Sprinkle	sprinkle	VB
13545	4220	2	a	a	DT
13545	4220	3	very	very	RB
13545	4220	4	tiny	tiny	JJ
13545	4220	5	pinch	pinch	NN
13545	4220	6	of	of	IN
13545	4220	7	sugar	sugar	NN
13545	4220	8	in	in	IN
13545	4220	9	each	each	DT
13545	4220	10	.	.	.
13545	4221	1	This	this	DT
13545	4221	2	small	small	JJ
13545	4221	3	quantity	quantity	NN
13545	4221	4	of	of	IN
13545	4221	5	sugar	sugar	NN
13545	4221	6	is	be	VBZ
13545	4221	7	not	not	RB
13545	4221	8	noticed	notice	VBN
13545	4221	9	,	,	,
13545	4221	10	but	but	CC
13545	4221	11	counteracts	counteract	VBZ
13545	4221	12	the	the	DT
13545	4221	13	acidity	acidity	NN
13545	4221	14	of	of	IN
13545	4221	15	the	the	DT
13545	4221	16	tomato	tomato	NN
13545	4221	17	.	.	.
13545	4222	1	To	to	IN
13545	4222	2	one	one	CD
13545	4222	3	and	and	CC
13545	4222	4	one	one	CD
13545	4222	5	-	-	HYPH
13545	4222	6	half	half	NN
13545	4222	7	cups	cup	NNS
13545	4222	8	of	of	IN
13545	4222	9	soft	soft	JJ
13545	4222	10	bread	bread	NN
13545	4222	11	crumbs	crumb	NNS
13545	4222	12	add	add	VB
13545	4222	13	one	one	CD
13545	4222	14	small	small	JJ
13545	4222	15	finely	finely	RB
13545	4222	16	minced	mince	VBN
13545	4222	17	onion	onion	NN
13545	4222	18	and	and	CC
13545	4222	19	season	season	NN
13545	4222	20	highly	highly	RB
13545	4222	21	with	with	IN
13545	4222	22	salt	salt	NN
13545	4222	23	and	and	CC
13545	4222	24	pepper	pepper	NN
13545	4222	25	,	,	,
13545	4222	26	also	also	RB
13545	4222	27	add	add	VB
13545	4222	28	one	one	CD
13545	4222	29	teaspoon	teaspoon	NN
13545	4222	30	of	of	IN
13545	4222	31	chopped	chop	VBN
13545	4222	32	parsley	parsley	NN
13545	4222	33	.	.	.
13545	4223	1	Mix	mix	VB
13545	4223	2	all	all	DT
13545	4223	3	together	together	RB
13545	4223	4	and	and	CC
13545	4223	5	fill	fill	VB
13545	4223	6	the	the	DT
13545	4223	7	tomatoes	tomato	NNS
13545	4223	8	with	with	IN
13545	4223	9	the	the	DT
13545	4223	10	mixture	mixture	NN
13545	4223	11	.	.	.
13545	4224	1	Place	place	VB
13545	4224	2	a	a	DT
13545	4224	3	small	small	JJ
13545	4224	4	bit	bit	NN
13545	4224	5	of	of	IN
13545	4224	6	butter	butter	NN
13545	4224	7	on	on	IN
13545	4224	8	each	each	DT
13545	4224	9	tomato	tomato	NN
13545	4224	10	.	.	.
13545	4225	1	Place	place	NN
13545	4225	2	in	in	IN
13545	4225	3	a	a	DT
13545	4225	4	bake	bake	NN
13545	4225	5	dish	dish	NN
13545	4225	6	containing	contain	VBG
13545	4225	7	a	a	DT
13545	4225	8	half	half	JJ
13545	4225	9	cup	cup	NN
13545	4225	10	of	of	IN
13545	4225	11	water	water	NN
13545	4225	12	,	,	,
13545	4225	13	a	a	DT
13545	4225	14	piece	piece	NN
13545	4225	15	of	of	IN
13545	4225	16	butter	butter	NN
13545	4225	17	,	,	,
13545	4225	18	one	one	CD
13545	4225	19	teaspoonful	teaspoonful	NN
13545	4225	20	of	of	IN
13545	4225	21	sugar	sugar	NN
13545	4225	22	,	,	,
13545	4225	23	a	a	DT
13545	4225	24	sprig	sprig	NN
13545	4225	25	of	of	IN
13545	4225	26	parsley	parsley	NN
13545	4225	27	and	and	CC
13545	4225	28	pepper	pepper	NN
13545	4225	29	and	and	CC
13545	4225	30	salt	salt	NN
13545	4225	31	to	to	IN
13545	4225	32	season	season	NN
13545	4225	33	.	.	.
13545	4226	1	Stand	stand	VB
13545	4226	2	in	in	IN
13545	4226	3	a	a	DT
13545	4226	4	hot	hot	JJ
13545	4226	5	oven	oven	NN
13545	4226	6	and	and	CC
13545	4226	7	bake	bake	VB
13545	4226	8	from	from	IN
13545	4226	9	25	25	CD
13545	4226	10	to	to	TO
13545	4226	11	30	30	CD
13545	4226	12	minutes	minute	NNS
13545	4226	13	.	.	.
13545	4227	1	The	the	DT
13545	4227	2	centres	centre	NNS
13545	4227	3	which	which	WDT
13545	4227	4	were	be	VBD
13545	4227	5	removed	remove	VBN
13545	4227	6	from	from	IN
13545	4227	7	tomatoes	tomato	NNS
13545	4227	8	may	may	MD
13545	4227	9	be	be	VB
13545	4227	10	utilized	utilize	VBN
13545	4227	11	in	in	IN
13545	4227	12	various	various	JJ
13545	4227	13	ways	way	NNS
13545	4227	14	.	.	.
13545	4228	1	CANNED	CANNED	NNP
13545	4228	2	TOMATOES	tomatoes	NN
13545	4228	3	--	--	:
13545	4228	4	FRIED	FRIED	NNP
13545	4228	5	Place	Place	NNP
13545	4228	6	in	in	IN
13545	4228	7	a	a	DT
13545	4228	8	bowl	bowl	NN
13545	4228	9	a	a	DT
13545	4228	10	half	half	NN
13545	4228	11	pint	pint	NN
13545	4228	12	of	of	IN
13545	4228	13	canned	canned	JJ
13545	4228	14	tomatoes	tomato	NNS
13545	4228	15	,	,	,
13545	4228	16	one	one	CD
13545	4228	17	-	-	HYPH
13545	4228	18	fourth	fourth	NN
13545	4228	19	teaspoon	teaspoon	NN
13545	4228	20	of	of	IN
13545	4228	21	sugar	sugar	NN
13545	4228	22	and	and	CC
13545	4228	23	season	season	NN
13545	4228	24	with	with	IN
13545	4228	25	salt	salt	NN
13545	4228	26	and	and	CC
13545	4228	27	pepper	pepper	NN
13545	4228	28	.	.	.
13545	4229	1	Add	add	VB
13545	4229	2	about	about	IN
13545	4229	3	four	four	CD
13545	4229	4	tablespoonfuls	tablespoonful	NNS
13545	4229	5	of	of	IN
13545	4229	6	flour	flour	NN
13545	4229	7	sifted	sift	VBN
13545	4229	8	with	with	IN
13545	4229	9	one	one	CD
13545	4229	10	-	-	HYPH
13545	4229	11	half	half	NN
13545	4229	12	teaspoon	teaspoon	NN
13545	4229	13	of	of	IN
13545	4229	14	baking	baking	NN
13545	4229	15	powder	powder	NN
13545	4229	16	and	and	CC
13545	4229	17	one	one	CD
13545	4229	18	tablespoon	tablespoon	NN
13545	4229	19	of	of	IN
13545	4229	20	butter	butter	NN
13545	4229	21	.	.	.
13545	4230	1	Use	use	VB
13545	4230	2	only	only	JJ
13545	4230	3	flour	flour	NN
13545	4230	4	enough	enough	RB
13545	4230	5	to	to	TO
13545	4230	6	hold	hold	VB
13545	4230	7	the	the	DT
13545	4230	8	mixture	mixture	NN
13545	4230	9	together	together	RB
13545	4230	10	when	when	WRB
13545	4230	11	fried	fry	VBN
13545	4230	12	.	.	.
13545	4231	1	Drop	drop	VB
13545	4231	2	spoonfuls	spoonful	NNS
13545	4231	3	some	some	DT
13545	4231	4	distance	distance	NN
13545	4231	5	apart	apart	RB
13545	4231	6	in	in	IN
13545	4231	7	a	a	DT
13545	4231	8	fry	fry	NN
13545	4231	9	-	-	HYPH
13545	4231	10	pan	pan	NN
13545	4231	11	containing	contain	VBG
13545	4231	12	several	several	JJ
13545	4231	13	tablespoons	tablespoon	NNS
13545	4231	14	of	of	IN
13545	4231	15	hot	hot	JJ
13545	4231	16	lard	lard	NN
13545	4231	17	,	,	,
13545	4231	18	butter	butter	NN
13545	4231	19	,	,	,
13545	4231	20	suet	suet	NN
13545	4231	21	or	or	CC
13545	4231	22	drippings	dripping	NNS
13545	4231	23	.	.	.
13545	4232	1	Fry	fry	CD
13545	4232	2	on	on	IN
13545	4232	3	both	both	DT
13545	4232	4	sides	side	NNS
13545	4232	5	and	and	CC
13545	4232	6	serve	serve	VB
13545	4232	7	hot	hot	JJ
13545	4232	8	.	.	.
13545	4233	1	In	in	IN
13545	4233	2	winter	winter	NN
13545	4233	3	,	,	,
13545	4233	4	when	when	WRB
13545	4233	5	the	the	DT
13545	4233	6	housewife	housewife	NN
13545	4233	7	is	be	VBZ
13545	4233	8	unable	unable	JJ
13545	4233	9	to	to	TO
13545	4233	10	obtain	obtain	VB
13545	4233	11	fresh	fresh	JJ
13545	4233	12	tomatoes	tomato	NNS
13545	4233	13	,	,	,
13545	4233	14	she	-PRON-	PRP
13545	4233	15	will	will	MD
13545	4233	16	find	find	VB
13545	4233	17	this	this	DT
13545	4233	18	dish	dish	VB
13545	4233	19	a	a	DT
13545	4233	20	good	good	JJ
13545	4233	21	substitute	substitute	NN
13545	4233	22	to	to	TO
13545	4233	23	serve	serve	VB
13545	4233	24	occasionally	occasionally	RB
13545	4233	25	.	.	.
13545	4234	1	"	"	``
13545	4234	2	BUCKS	buck	NNS
13545	4234	3	COUNTY	COUNTY	NNP
13545	4234	4	"	"	''
13545	4234	5	BAKED	BAKED	NNP
13545	4234	6	BEANS	bean	NNS
13545	4234	7	Put	put	VBP
13545	4234	8	one	one	CD
13545	4234	9	quart	quart	NN
13545	4234	10	of	of	IN
13545	4234	11	small	small	JJ
13545	4234	12	soup	soup	NN
13545	4234	13	beans	bean	NNS
13545	4234	14	to	to	TO
13545	4234	15	soak	soak	VB
13545	4234	16	over	over	RP
13545	4234	17	night	night	NN
13545	4234	18	in	in	IN
13545	4234	19	cold	cold	JJ
13545	4234	20	water	water	NN
13545	4234	21	to	to	TO
13545	4234	22	cover	cover	VB
13545	4234	23	.	.	.
13545	4235	1	In	in	IN
13545	4235	2	the	the	DT
13545	4235	3	morning	morning	NN
13545	4235	4	drain	drain	VB
13545	4235	5	the	the	DT
13545	4235	6	beans	bean	NNS
13545	4235	7	,	,	,
13545	4235	8	cover	cover	VB
13545	4235	9	with	with	IN
13545	4235	10	boiling	boiling	NN
13545	4235	11	water	water	NN
13545	4235	12	,	,	,
13545	4235	13	add	add	VB
13545	4235	14	one	one	CD
13545	4235	15	tablespoonful	tablespoonful	NN
13545	4235	16	of	of	IN
13545	4235	17	molasses	molasse	NNS
13545	4235	18	and	and	CC
13545	4235	19	cook	cook	NN
13545	4235	20	until	until	IN
13545	4235	21	tender	tender	NN
13545	4235	22	,	,	,
13545	4235	23	but	but	CC
13545	4235	24	not	not	RB
13545	4235	25	too	too	RB
13545	4235	26	soft	soft	JJ
13545	4235	27	.	.	.
13545	4236	1	Drain	drain	NN
13545	4236	2	.	.	.
13545	4237	1	Do	do	VBP
13545	4237	2	not	not	RB
13545	4237	3	use	use	VB
13545	4237	4	this	this	DT
13545	4237	5	water	water	NN
13545	4237	6	.	.	.
13545	4238	1	Put	put	VB
13545	4238	2	the	the	DT
13545	4238	3	beans	bean	NNS
13545	4238	4	in	in	IN
13545	4238	5	an	an	DT
13545	4238	6	earthen	earthen	JJ
13545	4238	7	bake	bake	NN
13545	4238	8	dish	dish	NN
13545	4238	9	.	.	.
13545	4239	1	In	in	IN
13545	4239	2	the	the	DT
13545	4239	3	centre	centre	NN
13545	4239	4	of	of	IN
13545	4239	5	the	the	DT
13545	4239	6	bake	bake	NN
13545	4239	7	dish	dish	NN
13545	4239	8	place	place	NN
13545	4239	9	one	one	CD
13545	4239	10	pound	pound	NN
13545	4239	11	of	of	IN
13545	4239	12	clean	clean	JJ
13545	4239	13	,	,	,
13545	4239	14	scored	score	VBD
13545	4239	15	smoked	smoke	VBN
13545	4239	16	bacon	bacon	NN
13545	4239	17	,	,	,
13545	4239	18	and	and	CC
13545	4239	19	pour	pour	VB
13545	4239	20	over	over	IN
13545	4239	21	the	the	DT
13545	4239	22	beans	bean	NNS
13545	4239	23	the	the	DT
13545	4239	24	water	water	NN
13545	4239	25	in	in	IN
13545	4239	26	which	which	WDT
13545	4239	27	the	the	DT
13545	4239	28	bacon	bacon	NN
13545	4239	29	had	have	VBD
13545	4239	30	been	be	VBN
13545	4239	31	simmering	simmer	VBG
13545	4239	32	for	for	IN
13545	4239	33	an	an	DT
13545	4239	34	hour	hour	NN
13545	4239	35	.	.	.
13545	4240	1	Add	add	VB
13545	4240	2	water	water	NN
13545	4240	3	,	,	,
13545	4240	4	if	if	IN
13545	4240	5	not	not	RB
13545	4240	6	enough	enough	RB
13545	4240	7	,	,	,
13545	4240	8	to	to	TO
13545	4240	9	almost	almost	RB
13545	4240	10	cover	cover	VB
13545	4240	11	the	the	DT
13545	4240	12	beans	bean	NNS
13545	4240	13	,	,	,
13545	4240	14	salt	salt	NN
13545	4240	15	and	and	CC
13545	4240	16	pepper	pepper	NN
13545	4240	17	to	to	IN
13545	4240	18	taste	taste	NN
13545	4240	19	.	.	.
13545	4241	1	Place	place	NN
13545	4241	2	in	in	IN
13545	4241	3	oven	oven	NN
13545	4241	4	and	and	CC
13545	4241	5	bake	bake	VB
13545	4241	6	about	about	RB
13545	4241	7	three	three	CD
13545	4241	8	hours	hour	NNS
13545	4241	9	,	,	,
13545	4241	10	or	or	CC
13545	4241	11	until	until	IN
13545	4241	12	beans	bean	NNS
13545	4241	13	are	be	VBP
13545	4241	14	tender	tender	JJ
13545	4241	15	and	and	CC
13545	4241	16	a	a	DT
13545	4241	17	rich	rich	JJ
13545	4241	18	brown	brown	NN
13545	4241	19	on	on	IN
13545	4241	20	top	top	NN
13545	4241	21	.	.	.
13545	4242	1	Add	add	VB
13545	4242	2	more	more	RBR
13545	4242	3	hot	hot	JJ
13545	4242	4	water	water	NN
13545	4242	5	if	if	IN
13545	4242	6	beans	bean	NNS
13545	4242	7	bake	bake	VBP
13545	4242	8	dry	dry	JJ
13545	4242	9	,	,	,
13545	4242	10	until	until	IN
13545	4242	11	the	the	DT
13545	4242	12	last	last	JJ
13545	4242	13	half	half	JJ
13545	4242	14	hour	hour	NN
13545	4242	15	,	,	,
13545	4242	16	then	then	RB
13545	4242	17	allow	allow	VB
13545	4242	18	the	the	DT
13545	4242	19	water	water	NN
13545	4242	20	to	to	TO
13545	4242	21	cook	cook	VB
13545	4242	22	away	away	RB
13545	4242	23	.	.	.
13545	4243	1	Serve	serve	VB
13545	4243	2	stewed	stew	VBD
13545	4243	3	tomatoes	tomato	NNS
13545	4243	4	,	,	,
13545	4243	5	baked	bake	VBN
13545	4243	6	apples	apple	NNS
13545	4243	7	or	or	CC
13545	4243	8	apple	apple	NN
13545	4243	9	sauce	sauce	NN
13545	4243	10	as	as	IN
13545	4243	11	an	an	DT
13545	4243	12	accompaniment	accompaniment	NN
13545	4243	13	to	to	IN
13545	4243	14	baked	baked	JJ
13545	4243	15	beans	bean	NNS
13545	4243	16	.	.	.
13545	4244	1	This	this	DT
13545	4244	2	is	be	VBZ
13545	4244	3	not	not	RB
13545	4244	4	a	a	DT
13545	4244	5	recipe	recipe	NN
13545	4244	6	for	for	IN
13545	4244	7	"	"	``
13545	4244	8	Boston	Boston	NNP
13545	4244	9	Baked	Baked	NNP
13545	4244	10	Beans	Beans	NNPS
13545	4244	11	.	.	.
13545	4244	12	"	"	''
13545	4245	1	Just	just	RB
13545	4245	2	a	a	DT
13545	4245	3	"	"	``
13545	4245	4	plain	plain	JJ
13545	4245	5	country	country	NN
13545	4245	6	recipe	recipe	NN
13545	4245	7	,	,	,
13545	4245	8	"	"	``
13545	4245	9	but	but	CC
13545	4245	10	it	-PRON-	PRP
13545	4245	11	will	will	MD
13545	4245	12	be	be	VB
13545	4245	13	found	find	VBN
13545	4245	14	very	very	RB
13545	4245	15	satisfactory	satisfactory	JJ
13545	4245	16	.	.	.
13545	4246	1	If	if	IN
13545	4246	2	part	part	NN
13545	4246	3	of	of	IN
13545	4246	4	a	a	DT
13545	4246	5	dish	dish	NN
13545	4246	6	of	of	IN
13545	4246	7	beans	bean	NNS
13545	4246	8	remain	remain	VBP
13545	4246	9	after	after	IN
13545	4246	10	a	a	DT
13545	4246	11	meal	meal	NN
13545	4246	12	,	,	,
13545	4246	13	re	re	NN
13545	4246	14	-	-	NN
13545	4246	15	heat	heat	VB
13545	4246	16	the	the	DT
13545	4246	17	day	day	NN
13545	4246	18	following	follow	VBG
13545	4246	19	in	in	IN
13545	4246	20	"	"	``
13545	4246	21	tomato	tomato	NN
13545	4246	22	sauce	sauce	NN
13545	4246	23	.	.	.
13545	4246	24	"	"	''
13545	4247	1	Aunt	Aunt	NNP
13545	4247	2	Sarah	Sarah	NNP
13545	4247	3	always	always	RB
13545	4247	4	baked	bake	VBD
13545	4247	5	a	a	DT
13545	4247	6	pan	pan	NN
13545	4247	7	of	of	IN
13545	4247	8	corn	corn	NN
13545	4247	9	bread	bread	NN
13545	4247	10	or	or	CC
13545	4247	11	Johnny	Johnny	NNP
13545	4247	12	cake	cake	NN
13545	4247	13	,	,	,
13545	4247	14	to	to	TO
13545	4247	15	serve	serve	VB
13545	4247	16	hot	hot	JJ
13545	4247	17	with	with	IN
13545	4247	18	baked	baked	JJ
13545	4247	19	beans	bean	NNS
13545	4247	20	.	.	.
13545	4248	1	When	when	WRB
13545	4248	2	the	the	DT
13545	4248	3	housewife	housewife	NN
13545	4248	4	serves	serve	VBZ
13545	4248	5	a	a	DT
13545	4248	6	dish	dish	NN
13545	4248	7	of	of	IN
13545	4248	8	baked	baked	JJ
13545	4248	9	beans	bean	NNS
13545	4248	10	at	at	IN
13545	4248	11	a	a	DT
13545	4248	12	meal	meal	NN
13545	4248	13	,	,	,
13545	4248	14	serve	serve	VB
13545	4248	15	also	also	RB
13545	4248	16	a	a	DT
13545	4248	17	quart	quart	NN
13545	4248	18	of	of	IN
13545	4248	19	stewed	stewed	JJ
13545	4248	20	tomatoes	tomato	NNS
13545	4248	21	.	.	.
13545	4249	1	The	the	DT
13545	4249	2	day	day	NN
13545	4249	3	following	follow	VBG
13545	4249	4	a	a	DT
13545	4249	5	"	"	``
13545	4249	6	tomato	tomato	NN
13545	4249	7	sauce	sauce	NN
13545	4249	8	"	"	''
13545	4249	9	may	may	MD
13545	4249	10	be	be	VB
13545	4249	11	quickly	quickly	RB
13545	4249	12	prepared	prepare	VBN
13545	4249	13	by	by	IN
13545	4249	14	adding	add	VBG
13545	4249	15	a	a	DT
13545	4249	16	well	well	RB
13545	4249	17	-	-	HYPH
13545	4249	18	cooked	cook	VBN
13545	4249	19	carrot	carrot	NN
13545	4249	20	and	and	CC
13545	4249	21	an	an	DT
13545	4249	22	onion	onion	NN
13545	4249	23	to	to	IN
13545	4249	24	the	the	DT
13545	4249	25	"	"	``
13545	4249	26	left	left	NN
13545	4249	27	-	-	HYPH
13545	4249	28	over	over	RP
13545	4249	29	"	"	''
13545	4249	30	tomatoes	tomato	NNS
13545	4249	31	.	.	.
13545	4250	1	Press	press	VB
13545	4250	2	all	all	RB
13545	4250	3	through	through	IN
13545	4250	4	a	a	DT
13545	4250	5	coarse	coarse	JJ
13545	4250	6	sieve	sieve	NN
13545	4250	7	,	,	,
13545	4250	8	adding	add	VBG
13545	4250	9	a	a	DT
13545	4250	10	little	little	JJ
13545	4250	11	water	water	NN
13545	4250	12	if	if	IN
13545	4250	13	too	too	RB
13545	4250	14	thick	thick	JJ
13545	4250	15	;	;	:
13545	4250	16	re	re	NN
13545	4250	17	-	-	JJ
13545	4250	18	heat	heat	JJ
13545	4250	19	beans	bean	NNS
13545	4250	20	in	in	IN
13545	4250	21	this	this	DT
13545	4250	22	;	;	:
13545	4250	23	serve	serve	VB
13545	4250	24	hot	hot	JJ
13545	4250	25	.	.	.
13545	4251	1	A	a	DT
13545	4251	2	delicious	delicious	JJ
13545	4251	3	"	"	''
13545	4251	4	cream	cream	NN
13545	4251	5	of	of	IN
13545	4251	6	tomato	tomato	NNP
13545	4251	7	soup	soup	NN
13545	4251	8	"	"	``
13545	4251	9	may	may	MD
13545	4251	10	be	be	VB
13545	4251	11	prepared	prepare	VBN
13545	4251	12	by	by	IN
13545	4251	13	substituting	substitute	VBG
13545	4251	14	milk	milk	NN
13545	4251	15	or	or	CC
13545	4251	16	cream	cream	NN
13545	4251	17	to	to	TO
13545	4251	18	which	which	WDT
13545	4251	19	a	a	DT
13545	4251	20	small	small	JJ
13545	4251	21	pinch	pinch	NN
13545	4251	22	of	of	IN
13545	4251	23	baking	baking	NN
13545	4251	24	soda	soda	NN
13545	4251	25	has	have	VBZ
13545	4251	26	been	be	VBN
13545	4251	27	added	add	VBN
13545	4251	28	,	,	,
13545	4251	29	omitting	omit	VBG
13545	4251	30	the	the	DT
13545	4251	31	beans	bean	NNS
13545	4251	32	.	.	.
13545	4252	1	COOKED	COOKED	NNP
13545	4252	2	HOMINY	HOMINY	NNP
13545	4252	3	Wash	wash	VBP
13545	4252	4	one	one	CD
13545	4252	5	cup	cup	NN
13545	4252	6	of	of	IN
13545	4252	7	hominy	hominy	JJ
13545	4252	8	through	through	IN
13545	4252	9	several	several	JJ
13545	4252	10	waters	water	NNS
13545	4252	11	.	.	.
13545	4253	1	(	(	-LRB-
13545	4253	2	The	the	DT
13545	4253	3	grains	grain	NNS
13545	4253	4	should	should	MD
13545	4253	5	resemble	resemble	VB
13545	4253	6	kernels	kernel	NNS
13545	4253	7	of	of	IN
13545	4253	8	corn	corn	NN
13545	4253	9	.	.	.
13545	4253	10	)	)	-RRB-
13545	4254	1	Cover	cover	VB
13545	4254	2	with	with	IN
13545	4254	3	cold	cold	JJ
13545	4254	4	water	water	NN
13545	4254	5	and	and	CC
13545	4254	6	stand	stand	VB
13545	4254	7	in	in	IN
13545	4254	8	a	a	DT
13545	4254	9	cool	cool	JJ
13545	4254	10	place	place	NN
13545	4254	11	over	over	IN
13545	4254	12	night	night	NN
13545	4254	13	.	.	.
13545	4255	1	In	in	IN
13545	4255	2	the	the	DT
13545	4255	3	morning	morning	NN
13545	4255	4	,	,	,
13545	4255	5	drain	drain	NN
13545	4255	6	.	.	.
13545	4256	1	Place	place	VB
13545	4256	2	the	the	DT
13545	4256	3	hominy	hominy	JJ
13545	4256	4	in	in	IN
13545	4256	5	an	an	DT
13545	4256	6	agate	agate	NN
13545	4256	7	pudding	pudding	JJ
13545	4256	8	dish	dish	NN
13545	4256	9	holding	hold	VBG
13545	4256	10	2	2	CD
13545	4256	11	quarts	quart	NNS
13545	4256	12	,	,	,
13545	4256	13	cover	cover	VB
13545	4256	14	with	with	IN
13545	4256	15	boiling	boiling	NN
13545	4256	16	water	water	NN
13545	4256	17	,	,	,
13545	4256	18	add	add	VB
13545	4256	19	more	more	JJR
13545	4256	20	water	water	NN
13545	4256	21	as	as	IN
13545	4256	22	the	the	DT
13545	4256	23	grains	grain	NNS
13545	4256	24	swell	swell	VBP
13545	4256	25	and	and	CC
13545	4256	26	water	water	NN
13545	4256	27	boils	boil	VBZ
13545	4256	28	away	away	RP
13545	4256	29	,	,	,
13545	4256	30	and	and	CC
13545	4256	31	1	1	CD
13545	4256	32	teaspoonful	teaspoonful	NN
13545	4256	33	of	of	IN
13545	4256	34	salt	salt	NN
13545	4256	35	.	.	.
13545	4257	1	The	the	DT
13545	4257	2	hominy	hominy	NN
13545	4257	3	should	should	MD
13545	4257	4	be	be	VB
13545	4257	5	placed	place	VBN
13545	4257	6	on	on	IN
13545	4257	7	the	the	DT
13545	4257	8	range	range	NN
13545	4257	9	to	to	TO
13545	4257	10	cook	cook	VB
13545	4257	11	early	early	RB
13545	4257	12	in	in	IN
13545	4257	13	the	the	DT
13545	4257	14	morning	morning	NN
13545	4257	15	on	on	IN
13545	4257	16	the	the	DT
13545	4257	17	day	day	NN
13545	4257	18	it	-PRON-	PRP
13545	4257	19	is	be	VBZ
13545	4257	20	to	to	TO
13545	4257	21	be	be	VB
13545	4257	22	served	serve	VBN
13545	4257	23	and	and	CC
13545	4257	24	continue	continue	VB
13545	4257	25	cooking	cook	VBG
13545	4257	26	slowly	slowly	RB
13545	4257	27	until	until	IN
13545	4257	28	late	late	JJ
13545	4257	29	afternoon	afternoon	NN
13545	4257	30	,	,	,
13545	4257	31	when	when	WRB
13545	4257	32	all	all	PDT
13545	4257	33	the	the	DT
13545	4257	34	water	water	NN
13545	4257	35	should	should	MD
13545	4257	36	have	have	VB
13545	4257	37	been	be	VBN
13545	4257	38	absorbed	absorb	VBN
13545	4257	39	and	and	CC
13545	4257	40	each	each	DT
13545	4257	41	grain	grain	NN
13545	4257	42	should	should	MD
13545	4257	43	be	be	VB
13545	4257	44	large	large	JJ
13545	4257	45	,	,	,
13545	4257	46	white	white	JJ
13545	4257	47	and	and	CC
13545	4257	48	flaky	flaky	JJ
13545	4257	49	.	.	.
13545	4258	1	The	the	DT
13545	4258	2	dish	dish	NN
13545	4258	3	should	should	MD
13545	4258	4	be	be	VB
13545	4258	5	about	about	RB
13545	4258	6	three	three	CD
13545	4258	7	-	-	HYPH
13545	4258	8	quarters	quarter	NNS
13545	4258	9	full	full	JJ
13545	4258	10	.	.	.
13545	4259	1	A	a	DT
13545	4259	2	half	half	JJ
13545	4259	3	hour	hour	NN
13545	4259	4	before	before	IN
13545	4259	5	serving	serve	VBG
13545	4259	6	the	the	DT
13545	4259	7	hominy	hominy	NNP
13545	4259	8	,	,	,
13545	4259	9	at	at	IN
13545	4259	10	a	a	DT
13545	4259	11	six	six	CD
13545	4259	12	o'clock	o'clock	NN
13545	4259	13	dinner	dinner	NN
13545	4259	14	,	,	,
13545	4259	15	add	add	VB
13545	4259	16	a	a	DT
13545	4259	17	generous	generous	JJ
13545	4259	18	tablespoonful	tablespoonful	NN
13545	4259	19	of	of	IN
13545	4259	20	butter	butter	NN
13545	4259	21	and	and	CC
13545	4259	22	about	about	RB
13545	4259	23	3/4	3/4	CD
13545	4259	24	of	of	IN
13545	4259	25	a	a	DT
13545	4259	26	cup	cup	NN
13545	4259	27	of	of	IN
13545	4259	28	hot	hot	JJ
13545	4259	29	milk	milk	NN
13545	4259	30	and	and	CC
13545	4259	31	stand	stand	VB
13545	4259	32	on	on	RP
13545	4259	33	back	back	NN
13545	4259	34	of	of	IN
13545	4259	35	range	range	NN
13545	4259	36	until	until	IN
13545	4259	37	served	serve	VBN
13545	4259	38	.	.	.
13545	4260	1	This	this	DT
13545	4260	2	is	be	VBZ
13545	4260	3	a	a	DT
13545	4260	4	remarkably	remarkably	RB
13545	4260	5	cheap	cheap	JJ
13545	4260	6	,	,	,
13545	4260	7	wholesome	wholesome	JJ
13545	4260	8	and	and	CC
13545	4260	9	appetizing	appetizing	JJ
13545	4260	10	dish	dish	NN
13545	4260	11	if	if	IN
13545	4260	12	served	serve	VBN
13545	4260	13	properly	properly	RB
13545	4260	14	and	and	CC
13545	4260	15	is	be	VBZ
13545	4260	16	easily	easily	RB
13545	4260	17	prepared	prepared	JJ
13545	4260	18	.	.	.
13545	4261	1	GRATED	grate	VBN
13545	4261	2	"	"	``
13545	4261	3	PARSNIP	PARSNIP	NNP
13545	4261	4	CAKES	CAKES	NNP
13545	4261	5	"	"	``
13545	4261	6	Scrape	Scrape	NNP
13545	4261	7	,	,	,
13545	4261	8	then	then	RB
13545	4261	9	grate	grate	VB
13545	4261	10	enough	enough	JJ
13545	4261	11	raw	raw	JJ
13545	4261	12	parsnips	parsnip	NNS
13545	4261	13	to	to	TO
13545	4261	14	fill	fill	VB
13545	4261	15	two	two	CD
13545	4261	16	cups	cup	NNS
13545	4261	17	,	,	,
13545	4261	18	put	put	VBN
13545	4261	19	in	in	IN
13545	4261	20	a	a	DT
13545	4261	21	bowl	bowl	NN
13545	4261	22	and	and	CC
13545	4261	23	add	add	VB
13545	4261	24	the	the	DT
13545	4261	25	yolk	yolk	NN
13545	4261	26	of	of	IN
13545	4261	27	one	one	CD
13545	4261	28	egg	egg	NN
13545	4261	29	,	,	,
13545	4261	30	pinch	pinch	NN
13545	4261	31	of	of	IN
13545	4261	32	salt	salt	NN
13545	4261	33	,	,	,
13545	4261	34	1	1	CD
13545	4261	35	tablespoonful	tablespoonful	NN
13545	4261	36	of	of	IN
13545	4261	37	milk	milk	NN
13545	4261	38	,	,	,
13545	4261	39	1	1	CD
13545	4261	40	tablespoonful	tablespoonful	NN
13545	4261	41	of	of	IN
13545	4261	42	flour	flour	NN
13545	4261	43	,	,	,
13545	4261	44	lastly	lastly	RB
13545	4261	45	add	add	VB
13545	4261	46	the	the	DT
13545	4261	47	stiffly	stiffly	RB
13545	4261	48	-	-	HYPH
13545	4261	49	beaten	beat	VBN
13545	4261	50	white	white	NN
13545	4261	51	of	of	IN
13545	4261	52	egg	egg	NN
13545	4261	53	.	.	.
13545	4262	1	Form	form	VB
13545	4262	2	into	into	IN
13545	4262	3	small	small	JJ
13545	4262	4	round	round	JJ
13545	4262	5	cakes	cake	NNS
13545	4262	6	,	,	,
13545	4262	7	dust	dust	NN
13545	4262	8	with	with	IN
13545	4262	9	flour	flour	NN
13545	4262	10	and	and	CC
13545	4262	11	fry	fry	NN
13545	4262	12	brown	brown	NNP
13545	4262	13	on	on	IN
13545	4262	14	both	both	DT
13545	4262	15	sides	side	NNS
13545	4262	16	in	in	IN
13545	4262	17	a	a	DT
13545	4262	18	pan	pan	NN
13545	4262	19	containing	contain	VBG
13545	4262	20	a	a	DT
13545	4262	21	tablespoonful	tablespoonful	NN
13545	4262	22	of	of	IN
13545	4262	23	butter	butter	NN
13545	4262	24	and	and	CC
13545	4262	25	one	one	CD
13545	4262	26	of	of	IN
13545	4262	27	drippings	dripping	NNS
13545	4262	28	.	.	.
13545	4263	1	Or	or	CC
13545	4263	2	these	these	DT
13545	4263	3	may	may	MD
13545	4263	4	be	be	VB
13545	4263	5	crumbed	crumb	VBN
13545	4263	6	and	and	CC
13545	4263	7	fried	fry	VBN
13545	4263	8	in	in	IN
13545	4263	9	deep	deep	JJ
13545	4263	10	fat	fat	NN
13545	4263	11	.	.	.
13545	4264	1	These	these	DT
13545	4264	2	are	be	VBP
13545	4264	3	much	much	RB
13545	4264	4	finer	fine	JJR
13545	4264	5	flavored	flavor	VBN
13545	4264	6	than	than	IN
13545	4264	7	if	if	IN
13545	4264	8	parsnips	parsnip	NNS
13545	4264	9	had	have	VBD
13545	4264	10	been	be	VBN
13545	4264	11	cooked	cook	VBN
13545	4264	12	before	before	IN
13545	4264	13	being	be	VBG
13545	4264	14	fried	fry	VBN
13545	4264	15	.	.	.
13545	4265	1	TO	to	IN
13545	4265	2	MAKE	MAKE	NNP
13545	4265	3	"	"	``
13545	4265	4	SAUER	SAUER	NNP
13545	4265	5	KRAUT	kraut	NN
13545	4265	6	"	"	''
13545	4265	7	Cut	cut	NN
13545	4265	8	heads	head	NNS
13545	4265	9	of	of	IN
13545	4265	10	cabbage	cabbage	NN
13545	4265	11	in	in	IN
13545	4265	12	half	half	DT
13545	4265	13	,	,	,
13545	4265	14	after	after	IN
13545	4265	15	trimming	trim	VBG
13545	4265	16	off	off	RP
13545	4265	17	outside	outside	JJ
13545	4265	18	leaves	leave	NNS
13545	4265	19	.	.	.
13545	4266	1	Cut	cut	VB
13545	4266	2	out	out	RP
13545	4266	3	centres	centre	NNS
13545	4266	4	or	or	CC
13545	4266	5	hearts	heart	NNS
13545	4266	6	,	,	,
13545	4266	7	cut	cut	VBD
13545	4266	8	cabbage	cabbage	NN
13545	4266	9	fine	fine	RB
13545	4266	10	on	on	IN
13545	4266	11	a	a	DT
13545	4266	12	regular	regular	JJ
13545	4266	13	old	old	JJ
13545	4266	14	-	-	HYPH
13545	4266	15	fashioned	fashioned	JJ
13545	4266	16	cabbage	cabbage	NN
13545	4266	17	cutter	cutter	NN
13545	4266	18	,	,	,
13545	4266	19	which	which	WDT
13545	4266	20	has	have	VBZ
13545	4266	21	a	a	DT
13545	4266	22	square	square	JJ
13545	4266	23	box	box	NN
13545	4266	24	on	on	IN
13545	4266	25	top	top	NN
13545	4266	26	of	of	IN
13545	4266	27	cutter	cutter	NN
13545	4266	28	to	to	TO
13545	4266	29	hold	hold	VB
13545	4266	30	the	the	DT
13545	4266	31	pieces	piece	NNS
13545	4266	32	of	of	IN
13545	4266	33	cabbage	cabbage	NN
13545	4266	34	when	when	WRB
13545	4266	35	being	be	VBG
13545	4266	36	pushed	push	VBN
13545	4266	37	back	back	RB
13545	4266	38	and	and	CC
13545	4266	39	forth	forth	RB
13545	4266	40	over	over	IN
13545	4266	41	the	the	DT
13545	4266	42	cutter	cutter	NN
13545	4266	43	.	.	.
13545	4267	1	If	if	IN
13545	4267	2	not	not	RB
13545	4267	3	possible	possible	JJ
13545	4267	4	to	to	TO
13545	4267	5	procure	procure	VB
13545	4267	6	this	this	DT
13545	4267	7	,	,	,
13545	4267	8	use	use	VB
13545	4267	9	small	small	JJ
13545	4267	10	slaw	slaw	JJ
13545	4267	11	cutter	cutter	NN
13545	4267	12	for	for	IN
13545	4267	13	the	the	DT
13545	4267	14	purpose	purpose	NN
13545	4267	15	.	.	.
13545	4268	1	Partly	partly	RB
13545	4268	2	fill	fill	VB
13545	4268	3	a	a	DT
13545	4268	4	large	large	JJ
13545	4268	5	pan	pan	NN
13545	4268	6	with	with	IN
13545	4268	7	the	the	DT
13545	4268	8	cut	cut	NN
13545	4268	9	cabbage	cabbage	NN
13545	4268	10	,	,	,
13545	4268	11	and	and	CC
13545	4268	12	mix	mix	VB
13545	4268	13	enough	enough	JJ
13545	4268	14	salt	salt	NN
13545	4268	15	,	,	,
13545	4268	16	with	with	IN
13545	4268	17	the	the	DT
13545	4268	18	hands	hand	NNS
13545	4268	19	,	,	,
13545	4268	20	through	through	IN
13545	4268	21	the	the	DT
13545	4268	22	cut	cut	JJ
13545	4268	23	cabbage	cabbage	NN
13545	4268	24	to	to	TO
13545	4268	25	be	be	VB
13545	4268	26	palatable	palatable	JJ
13545	4268	27	when	when	WRB
13545	4268	28	tasted	taste	VBN
13545	4268	29	,	,	,
13545	4268	30	no	no	DT
13545	4268	31	more	more	JJR
13545	4268	32	.	.	.
13545	4269	1	This	this	DT
13545	4269	2	was	be	VBD
13545	4269	3	the	the	DT
13545	4269	4	rule	rule	NN
13545	4269	5	taught	teach	VBD
13545	4269	6	Aunt	Aunt	NNP
13545	4269	7	Sarah	Sarah	NNP
13545	4269	8	by	by	IN
13545	4269	9	her	-PRON-	PRP$
13545	4269	10	Grandmother	Grandmother	NNP
13545	4269	11	,	,	,
13545	4269	12	and	and	CC
13545	4269	13	always	always	RB
13545	4269	14	followed	follow	VBN
13545	4269	15	by	by	IN
13545	4269	16	her	-PRON-	PRP
13545	4269	17	.	.	.
13545	4270	1	Then	then	RB
13545	4270	2	put	put	VB
13545	4270	3	the	the	DT
13545	4270	4	salted	salted	JJ
13545	4270	5	cabbage	cabbage	NN
13545	4270	6	into	into	IN
13545	4270	7	a	a	DT
13545	4270	8	wooden	wooden	JJ
13545	4270	9	cask	cask	NN
13545	4270	10	or	or	CC
13545	4270	11	small	small	JJ
13545	4270	12	tub	tub	NN
13545	4270	13	to	to	IN
13545	4270	14	the	the	DT
13545	4270	15	depth	depth	NN
13545	4270	16	of	of	IN
13545	4270	17	several	several	JJ
13545	4270	18	inches	inch	NNS
13545	4270	19	.	.	.
13545	4271	1	Pound	pound	VB
13545	4271	2	the	the	DT
13545	4271	3	cabbage	cabbage	NN
13545	4271	4	down	down	RB
13545	4271	5	well	well	RB
13545	4271	6	with	with	IN
13545	4271	7	a	a	DT
13545	4271	8	long	long	RB
13545	4271	9	-	-	HYPH
13545	4271	10	handled	handle	VBN
13545	4271	11	,	,	,
13545	4271	12	heavy	heavy	JJ
13545	4271	13	,	,	,
13545	4271	14	wooden	wooden	JJ
13545	4271	15	mallet	mallet	NN
13545	4271	16	,	,	,
13545	4271	17	something	something	NN
13545	4271	18	like	like	IN
13545	4271	19	a	a	DT
13545	4271	20	very	very	RB
13545	4271	21	large	large	JJ
13545	4271	22	wooden	wooden	JJ
13545	4271	23	potato	potato	NN
13545	4271	24	masher	masher	NN
13545	4271	25	.	.	.
13545	4272	1	Then	then	RB
13545	4272	2	mix	mix	VB
13545	4272	3	another	another	DT
13545	4272	4	panful	panful	NN
13545	4272	5	of	of	IN
13545	4272	6	finely	finely	RB
13545	4272	7	cut	cut	VBN
13545	4272	8	cabbage	cabbage	NN
13545	4272	9	,	,	,
13545	4272	10	lightly	lightly	RB
13545	4272	11	salted	salt	VBN
13545	4272	12	,	,	,
13545	4272	13	into	into	IN
13545	4272	14	the	the	DT
13545	4272	15	tub	tub	NN
13545	4272	16	and	and	CC
13545	4272	17	pound	pound	NN
13545	4272	18	down	down	RP
13545	4272	19	well	well	RB
13545	4272	20	,	,	,
13545	4272	21	as	as	IN
13545	4272	22	before	before	RB
13545	4272	23	.	.	.
13545	4273	1	Continue	continue	VB
13545	4273	2	in	in	IN
13545	4273	3	this	this	DT
13545	4273	4	manner	manner	NN
13545	4273	5	until	until	IN
13545	4273	6	the	the	DT
13545	4273	7	tub	tub	NN
13545	4273	8	is	be	VBZ
13545	4273	9	partly	partly	RB
13545	4273	10	filled	fill	VBN
13545	4273	11	with	with	IN
13545	4273	12	cabbage	cabbage	NN
13545	4273	13	,	,	,
13545	4273	14	pounding	pound	VBG
13545	4273	15	down	down	RP
13545	4273	16	well	well	RB
13545	4273	17	at	at	IN
13545	4273	18	the	the	DT
13545	4273	19	last	last	JJ
13545	4273	20	until	until	IN
13545	4273	21	the	the	DT
13545	4273	22	liquid	liquid	NN
13545	4273	23	formed	form	VBN
13545	4273	24	by	by	IN
13545	4273	25	the	the	DT
13545	4273	26	cabbage	cabbage	NN
13545	4273	27	and	and	CC
13545	4273	28	salt	salt	NN
13545	4273	29	rises	rise	NNS
13545	4273	30	above	above	IN
13545	4273	31	the	the	DT
13545	4273	32	cabbage	cabbage	NN
13545	4273	33	.	.	.
13545	4274	1	Cover	cover	VB
13545	4274	2	the	the	DT
13545	4274	3	kraut	kraut	NN
13545	4274	4	with	with	IN
13545	4274	5	a	a	DT
13545	4274	6	layer	layer	NN
13545	4274	7	of	of	IN
13545	4274	8	large	large	JJ
13545	4274	9	,	,	,
13545	4274	10	clean	clean	JJ
13545	4274	11	cabbage	cabbage	NN
13545	4274	12	or	or	CC
13545	4274	13	grape	grape	NN
13545	4274	14	leaves	leave	NNS
13545	4274	15	,	,	,
13545	4274	16	then	then	RB
13545	4274	17	cover	cover	VB
13545	4274	18	top	top	NN
13545	4274	19	with	with	IN
13545	4274	20	a	a	DT
13545	4274	21	clean	clean	JJ
13545	4274	22	piece	piece	NN
13545	4274	23	of	of	IN
13545	4274	24	muslin	muslin	NNP
13545	4274	25	cloth	cloth	NN
13545	4274	26	,	,	,
13545	4274	27	place	place	VB
13545	4274	28	a	a	DT
13545	4274	29	round	round	JJ
13545	4274	30	,	,	,
13545	4274	31	clean	clean	JJ
13545	4274	32	board	board	NN
13545	4274	33	on	on	IN
13545	4274	34	top	top	NN
13545	4274	35	and	and	CC
13545	4274	36	put	put	VB
13545	4274	37	a	a	DT
13545	4274	38	well	well	RB
13545	4274	39	-	-	HYPH
13545	4274	40	scrubbed	scrubbed	JJ
13545	4274	41	,	,	,
13545	4274	42	heavy	heavy	JJ
13545	4274	43	stone	stone	NN
13545	4274	44	on	on	IN
13545	4274	45	the	the	DT
13545	4274	46	board	board	NN
13545	4274	47	to	to	TO
13545	4274	48	weight	weight	VB
13545	4274	49	it	-PRON-	PRP
13545	4274	50	down	down	RP
13545	4274	51	.	.	.
13545	4275	1	Stand	stand	VB
13545	4275	2	the	the	DT
13545	4275	3	tub	tub	NN
13545	4275	4	in	in	IN
13545	4275	5	a	a	DT
13545	4275	6	warm	warm	JJ
13545	4275	7	place	place	NN
13545	4275	8	several	several	JJ
13545	4275	9	days	day	NNS
13545	4275	10	,	,	,
13545	4275	11	to	to	IN
13545	4275	12	ferment	ferment	NN
13545	4275	13	.	.	.
13545	4276	1	When	when	WRB
13545	4276	2	fermentation	fermentation	NN
13545	4276	3	begins	begin	VBZ
13545	4276	4	,	,	,
13545	4276	5	the	the	DT
13545	4276	6	liquor	liquor	NN
13545	4276	7	rises	rise	VBZ
13545	4276	8	over	over	IN
13545	4276	9	the	the	DT
13545	4276	10	top	top	NN
13545	4276	11	of	of	IN
13545	4276	12	the	the	DT
13545	4276	13	board	board	NN
13545	4276	14	.	.	.
13545	4277	1	Remove	remove	VB
13545	4277	2	the	the	DT
13545	4277	3	scrum	scrum	NN
13545	4277	4	which	which	WDT
13545	4277	5	rises	rise	VBZ
13545	4277	6	to	to	IN
13545	4277	7	top	top	NN
13545	4277	8	,	,	,
13545	4277	9	in	in	IN
13545	4277	10	about	about	RB
13545	4277	11	six	six	CD
13545	4277	12	days	day	NNS
13545	4277	13	,	,	,
13545	4277	14	and	and	CC
13545	4277	15	stand	stand	VB
13545	4277	16	in	in	IN
13545	4277	17	a	a	DT
13545	4277	18	cool	cool	JJ
13545	4277	19	part	part	NN
13545	4277	20	of	of	IN
13545	4277	21	the	the	DT
13545	4277	22	cellar	cellar	NN
13545	4277	23	after	after	IN
13545	4277	24	washing	wash	VBG
13545	4277	25	stone	stone	NN
13545	4277	26	and	and	CC
13545	4277	27	cloth	cloth	NN
13545	4277	28	with	with	IN
13545	4277	29	cold	cold	JJ
13545	4277	30	water	water	NN
13545	4277	31	,	,	,
13545	4277	32	return	return	VB
13545	4277	33	to	to	IN
13545	4277	34	top	top	NN
13545	4277	35	of	of	IN
13545	4277	36	kraut	kraut	NN
13545	4277	37	and	and	CC
13545	4277	38	in	in	IN
13545	4277	39	two	two	CD
13545	4277	40	weeks	week	NNS
13545	4277	41	the	the	DT
13545	4277	42	sauer	sauer	NNP
13545	4277	43	kraut	kraut	NNP
13545	4277	44	will	will	MD
13545	4277	45	be	be	VB
13545	4277	46	ready	ready	JJ
13545	4277	47	to	to	TO
13545	4277	48	use	use	VB
13545	4277	49	.	.	.
13545	4278	1	Should	Should	MD
13545	4278	2	the	the	DT
13545	4278	3	sauer	sauer	NNP
13545	4278	4	kraut	kraut	NN
13545	4278	5	require	require	VBP
13545	4278	6	extra	extra	JJ
13545	4278	7	liquid	liquid	NN
13545	4278	8	at	at	IN
13545	4278	9	any	any	DT
13545	4278	10	time	time	NN
13545	4278	11	,	,	,
13545	4278	12	add	add	VB
13545	4278	13	one	one	CD
13545	4278	14	quart	quart	NN
13545	4278	15	of	of	IN
13545	4278	16	water	water	NN
13545	4278	17	in	in	IN
13545	4278	18	which	which	WDT
13545	4278	19	has	have	VBZ
13545	4278	20	been	be	VBN
13545	4278	21	dissolved	dissolve	VBN
13545	4278	22	two	two	CD
13545	4278	23	teaspoonfuls	teaspoonful	NNS
13545	4278	24	of	of	IN
13545	4278	25	salt	salt	NN
13545	4278	26	.	.	.
13545	4279	1	Squeeze	squeeze	VB
13545	4279	2	the	the	DT
13545	4279	3	sauer	sauer	NN
13545	4279	4	kraut	kraut	NN
13545	4279	5	quite	quite	RB
13545	4279	6	dry	dry	JJ
13545	4279	7	when	when	WRB
13545	4279	8	taking	take	VBG
13545	4279	9	it	-PRON-	PRP
13545	4279	10	from	from	IN
13545	4279	11	the	the	DT
13545	4279	12	brine	brine	NN
13545	4279	13	to	to	TO
13545	4279	14	cook	cook	VB
13545	4279	15	.	.	.
13545	4280	1	Boil	boil	VB
13545	4280	2	about	about	RB
13545	4280	3	two	two	CD
13545	4280	4	quarts	quart	NNS
13545	4280	5	of	of	IN
13545	4280	6	the	the	DT
13545	4280	7	sauer	sauer	NNP
13545	4280	8	kraut	kraut	NNP
13545	4280	9	several	several	JJ
13545	4280	10	hours	hour	NNS
13545	4280	11	with	with	IN
13545	4280	12	a	a	DT
13545	4280	13	piece	piece	NN
13545	4280	14	of	of	IN
13545	4280	15	fresh	fresh	JJ
13545	4280	16	pork	pork	NN
13545	4280	17	and	and	CC
13545	4280	18	a	a	DT
13545	4280	19	little	little	JJ
13545	4280	20	water	water	NN
13545	4280	21	until	until	IN
13545	4280	22	the	the	DT
13545	4280	23	pork	pork	NN
13545	4280	24	is	be	VBZ
13545	4280	25	thoroughly	thoroughly	RB
13545	4280	26	cooked	cook	VBN
13545	4280	27	through	through	RB
13545	4280	28	,	,	,
13545	4280	29	when	when	WRB
13545	4280	30	the	the	DT
13545	4280	31	sauer	sauer	NNP
13545	4280	32	kraut	kraut	NN
13545	4280	33	should	should	MD
13545	4280	34	be	be	VB
13545	4280	35	cooked	cook	VBN
13545	4280	36	tender	tender	NN
13545	4280	37	.	.	.
13545	4281	1	Some	some	DT
13545	4281	2	prefer	prefer	VBP
13545	4281	3	"	"	``
13545	4281	4	frankfurters	frankfurter	NNS
13545	4281	5	"	"	''
13545	4281	6	cooked	cook	VBN
13545	4281	7	with	with	IN
13545	4281	8	the	the	DT
13545	4281	9	kraut	kraut	NN
13545	4281	10	instead	instead	RB
13545	4281	11	of	of	IN
13545	4281	12	pork	pork	NN
13545	4281	13	,	,	,
13545	4281	14	and	and	CC
13545	4281	15	others	other	NNS
13545	4281	16	do	do	VBP
13545	4281	17	not	not	RB
13545	4281	18	care	care	VB
13545	4281	19	for	for	IN
13545	4281	20	the	the	DT
13545	4281	21	German	german	JJ
13545	4281	22	dish	dish	NN
13545	4281	23	without	without	IN
13545	4281	24	the	the	DT
13545	4281	25	accompaniment	accompaniment	NN
13545	4281	26	of	of	IN
13545	4281	27	drop	drop	NN
13545	4281	28	dumplings	dumpling	NNS
13545	4281	29	.	.	.
13545	4282	1	Serve	serve	VB
13545	4282	2	mashed	mash	VBN
13545	4282	3	potatoes	potato	NNS
13545	4282	4	and	and	CC
13545	4282	5	simple	simple	JJ
13545	4282	6	dessert	dessert	NN
13545	4282	7	with	with	IN
13545	4282	8	sauer	sauer	NNP
13545	4282	9	kraut	kraut	NNP
13545	4282	10	.	.	.
13545	4283	1	Aunt	Aunt	NNP
13545	4283	2	Sarah	Sarah	NNP
13545	4283	3	taught	teach	VBD
13545	4283	4	Mary	Mary	NNP
13545	4283	5	to	to	TO
13545	4283	6	save	save	VB
13545	4283	7	the	the	DT
13545	4283	8	hearts	heart	NNS
13545	4283	9	of	of	IN
13545	4283	10	the	the	DT
13545	4283	11	cabbage	cabbage	NN
13545	4283	12	usually	usually	RB
13545	4283	13	thrown	throw	VBN
13545	4283	14	aside	aside	RB
13545	4283	15	when	when	WRB
13545	4283	16	making	make	VBG
13545	4283	17	sauer	sauer	NNP
13545	4283	18	kraut	kraut	NNP
13545	4283	19	.	.	.
13545	4284	1	The	the	DT
13545	4284	2	hearts	heart	NNS
13545	4284	3	were	be	VBD
13545	4284	4	trimmed	trim	VBN
13545	4284	5	all	all	DT
13545	4284	6	one	one	CD
13545	4284	7	size	size	NN
13545	4284	8	,	,	,
13545	4284	9	like	like	IN
13545	4284	10	small	small	JJ
13545	4284	11	triangles	triangle	NNS
13545	4284	12	.	.	.
13545	4285	1	She	-PRON-	PRP
13545	4285	2	cooked	cook	VBD
13545	4285	3	them	-PRON-	PRP
13545	4285	4	in	in	IN
13545	4285	5	salted	salted	JJ
13545	4285	6	water	water	NN
13545	4285	7	until	until	IN
13545	4285	8	tender	tender	NN
13545	4285	9	,	,	,
13545	4285	10	drained	drain	VBD
13545	4285	11	them	-PRON-	PRP
13545	4285	12	and	and	CC
13545	4285	13	served	serve	VBD
13545	4285	14	with	with	IN
13545	4285	15	a	a	DT
13545	4285	16	cream	cream	NN
13545	4285	17	dressing	dressing	NN
13545	4285	18	,	,	,
13545	4285	19	and	and	CC
13545	4285	20	they	-PRON-	PRP
13545	4285	21	had	have	VBD
13545	4285	22	much	much	JJ
13545	4285	23	the	the	DT
13545	4285	24	flavor	flavor	NN
13545	4285	25	of	of	IN
13545	4285	26	a	a	DT
13545	4285	27	dish	dish	NN
13545	4285	28	of	of	IN
13545	4285	29	cauliflower	cauliflower	NN
13545	4285	30	.	.	.
13545	4286	1	Frau	Frau	NNP
13545	4286	2	Schmidt	Schmidt	NNP
13545	4286	3	always	always	RB
13545	4286	4	placed	place	VBD
13545	4286	5	several	several	JJ
13545	4286	6	tart	tart	JJ
13545	4286	7	apples	apple	NNS
13545	4286	8	among	among	IN
13545	4286	9	her	-PRON-	PRP$
13545	4286	10	sauer	sauer	NNP
13545	4286	11	kraut	kraut	NN
13545	4286	12	when	when	WRB
13545	4286	13	making	make	VBG
13545	4286	14	it	-PRON-	PRP
13545	4286	15	,	,	,
13545	4286	16	and	and	CC
13545	4286	17	thought	think	VBD
13545	4286	18	it	-PRON-	PRP
13545	4286	19	improved	improve	VBD
13545	4286	20	the	the	DT
13545	4286	21	flavor	flavor	NN
13545	4286	22	of	of	IN
13545	4286	23	the	the	DT
13545	4286	24	kraut	kraut	NN
13545	4286	25	;	;	,
13545	4286	26	gave	give	VBD
13545	4286	27	it	-PRON-	PRP
13545	4286	28	a	a	DT
13545	4286	29	"	"	``
13545	4286	30	winey	winey	NN
13545	4286	31	"	"	''
13545	4286	32	flavor	flavor	NN
13545	4286	33	,	,	,
13545	4286	34	obtained	obtain	VBN
13545	4286	35	in	in	IN
13545	4286	36	no	no	DT
13545	4286	37	other	other	JJ
13545	4286	38	manner	manner	NN
13545	4286	39	.	.	.
13545	4287	1	A	a	DT
13545	4287	2	sour	sour	JJ
13545	4287	3	apple	apple	NN
13545	4287	4	,	,	,
13545	4287	5	cored	core	VBN
13545	4287	6	and	and	CC
13545	4287	7	cooked	cook	VBN
13545	4287	8	with	with	IN
13545	4287	9	sauer	sauer	NNP
13545	4287	10	kraut	kraut	NNP
13545	4287	11	is	be	VBZ
13545	4287	12	considered	consider	VBN
13545	4287	13	by	by	IN
13545	4287	14	some	some	DT
13545	4287	15	cooks	cook	NNS
13545	4287	16	an	an	DT
13545	4287	17	improvement	improvement	NN
13545	4287	18	.	.	.
13545	4288	1	The	the	DT
13545	4288	2	apple	apple	NN
13545	4288	3	,	,	,
13545	4288	4	of	of	IN
13545	4288	5	course	course	NN
13545	4288	6	,	,	,
13545	4288	7	is	be	VBZ
13545	4288	8	not	not	RB
13545	4288	9	eatable	eatable	JJ
13545	4288	10	.	.	.
13545	4289	1	Aunt	Aunt	NNP
13545	4289	2	Sarah	Sarah	NNP
13545	4289	3	_	_	NNP
13545	4289	4	never	never	RB
13545	4289	5	_	_	NNP
13545	4289	6	placed	place	VBD
13545	4289	7	apples	apple	NNS
13545	4289	8	with	with	IN
13545	4289	9	her	-PRON-	PRP$
13545	4289	10	sauer	sauer	NNP
13545	4289	11	kraut	kraut	NN
13545	4289	12	.	.	.
13545	4290	1	DUMPLINGS	dumpling	NNS
13545	4290	2	TO	to	IN
13545	4290	3	SERVE	SERVE	NNP
13545	4290	4	WITH	with	IN
13545	4290	5	SAUER	SAUER	NNP
13545	4290	6	KRAUT	KRAUT	NNP
13545	4290	7	For	for	IN
13545	4290	8	these	these	DT
13545	4290	9	dumplings	dumpling	NNS
13545	4290	10	,	,	,
13545	4290	11	1	1	CD
13545	4290	12	egg	egg	NN
13545	4290	13	was	be	VBD
13545	4290	14	broken	break	VBN
13545	4290	15	into	into	IN
13545	4290	16	a	a	DT
13545	4290	17	bowl	bowl	NN
13545	4290	18	and	and	CC
13545	4290	19	well	well	RB
13545	4290	20	beaten	beat	VBN
13545	4290	21	.	.	.
13545	4291	1	Then	then	RB
13545	4291	2	a	a	DT
13545	4291	3	pinch	pinch	NN
13545	4291	4	of	of	IN
13545	4291	5	salt	salt	NN
13545	4291	6	was	be	VBD
13545	4291	7	added	add	VBN
13545	4291	8	and	and	CC
13545	4291	9	1/2	1/2	CD
13545	4291	10	cup	cup	NN
13545	4291	11	of	of	IN
13545	4291	12	sweet	sweet	JJ
13545	4291	13	milk	milk	NN
13545	4291	14	.	.	.
13545	4292	1	Enough	enough	JJ
13545	4292	2	flour	flour	NN
13545	4292	3	was	be	VBD
13545	4292	4	added	add	VBN
13545	4292	5	to	to	TO
13545	4292	6	make	make	VB
13545	4292	7	a	a	DT
13545	4292	8	soft	soft	JJ
13545	4292	9	dough	dough	NN
13545	4292	10	,	,	,
13545	4292	11	and	and	CC
13545	4292	12	one	one	CD
13545	4292	13	tablespoonful	tablespoonful	NN
13545	4292	14	of	of	IN
13545	4292	15	baking	bake	VBG
13545	4292	16	powder	powder	NN
13545	4292	17	was	be	VBD
13545	4292	18	sifted	sift	VBN
13545	4292	19	with	with	IN
13545	4292	20	a	a	DT
13545	4292	21	very	very	RB
13545	4292	22	little	little	JJ
13545	4292	23	flour	flour	NN
13545	4292	24	into	into	IN
13545	4292	25	the	the	DT
13545	4292	26	batter	batter	NN
13545	4292	27	,	,	,
13545	4292	28	then	then	RB
13545	4292	29	a	a	DT
13545	4292	30	little	little	RB
13545	4292	31	more	more	JJR
13545	4292	32	flour	flour	NN
13545	4292	33	was	be	VBD
13545	4292	34	added	add	VBN
13545	4292	35	to	to	TO
13545	4292	36	make	make	VB
13545	4292	37	the	the	DT
13545	4292	38	dough	dough	NN
13545	4292	39	the	the	DT
13545	4292	40	right	right	JJ
13545	4292	41	consistency	consistency	NN
13545	4292	42	.	.	.
13545	4293	1	Form	form	VB
13545	4293	2	the	the	DT
13545	4293	3	dough	dough	NN
13545	4293	4	into	into	IN
13545	4293	5	small	small	JJ
13545	4293	6	balls	ball	NNS
13545	4293	7	,	,	,
13545	4293	8	handling	handle	VBG
13545	4293	9	as	as	RB
13545	4293	10	little	little	JJ
13545	4293	11	as	as	IN
13545	4293	12	possible	possible	JJ
13545	4293	13	.	.	.
13545	4294	1	Drop	drop	VB
13545	4294	2	on	on	IN
13545	4294	3	top	top	NN
13545	4294	4	of	of	IN
13545	4294	5	the	the	DT
13545	4294	6	hot	hot	JJ
13545	4294	7	cooked	cooked	JJ
13545	4294	8	"	"	``
13545	4294	9	sauer	sauer	NNP
13545	4294	10	kraut	kraut	NNP
13545	4294	11	"	"	''
13545	4294	12	in	in	IN
13545	4294	13	cook	cook	NN
13545	4294	14	-	-	HYPH
13545	4294	15	pot	pot	NN
13545	4294	16	on	on	IN
13545	4294	17	range	range	NN
13545	4294	18	and	and	CC
13545	4294	19	boil	boil	NN
13545	4294	20	,	,	,
13545	4294	21	closely	closely	RB
13545	4294	22	covered	cover	VBN
13545	4294	23	,	,	,
13545	4294	24	about	about	RB
13545	4294	25	20	20	CD
13545	4294	26	minutes	minute	NNS
13545	4294	27	.	.	.
13545	4295	1	Aunt	Aunt	NNP
13545	4295	2	Sarah	Sarah	NNP
13545	4295	3	taught	teach	VBD
13545	4295	4	Mary	Mary	NNP
13545	4295	5	to	to	TO
13545	4295	6	cook	cook	VB
13545	4295	7	green	green	JJ
13545	4295	8	vegetables	vegetable	NNS
13545	4295	9	,	,	,
13545	4295	10	peas	pea	NNS
13545	4295	11	,	,	,
13545	4295	12	spinach	spinach	NN
13545	4295	13	,	,	,
13545	4295	14	etc	etc	FW
13545	4295	15	.	.	FW
13545	4295	16	,	,	,
13545	4295	17	in	in	IN
13545	4295	18	a	a	DT
13545	4295	19	stew	stew	NN
13545	4295	20	-	-	HYPH
13545	4295	21	pan	pan	NNP
13545	4295	22	_	_	NNP
13545	4295	23	uncovered	uncover	VBD
13545	4295	24	_	_	NNP
13545	4295	25	,	,	,
13545	4295	26	if	if	IN
13545	4295	27	she	-PRON-	PRP
13545	4295	28	wished	wish	VBD
13545	4295	29	them	-PRON-	PRP
13545	4295	30	to	to	TO
13545	4295	31	retain	retain	VB
13545	4295	32	their	-PRON-	PRP$
13545	4295	33	natural	natural	JJ
13545	4295	34	color	color	NN
13545	4295	35	.	.	.
13545	4296	1	Also	also	RB
13545	4296	2	,	,	,
13545	4296	3	that	that	IN
13545	4296	4	old	old	JJ
13545	4296	5	potatoes	potato	NNS
13545	4296	6	may	may	MD
13545	4296	7	be	be	VB
13545	4296	8	freshened	freshen	VBN
13545	4296	9	by	by	IN
13545	4296	10	being	be	VBG
13545	4296	11	allowed	allow	VBN
13545	4296	12	to	to	TO
13545	4296	13	stand	stand	VB
13545	4296	14	a	a	DT
13545	4296	15	short	short	JJ
13545	4296	16	time	time	NN
13545	4296	17	in	in	IN
13545	4296	18	cold	cold	JJ
13545	4296	19	water	water	NN
13545	4296	20	before	before	IN
13545	4296	21	being	be	VBG
13545	4296	22	cooked	cook	VBN
13545	4296	23	,	,	,
13545	4296	24	but	but	CC
13545	4296	25	they	-PRON-	PRP
13545	4296	26	should	should	MD
13545	4296	27	not	not	RB
13545	4296	28	stand	stand	VB
13545	4296	29	too	too	RB
13545	4296	30	long	long	RB
13545	4296	31	a	a	DT
13545	4296	32	time	time	NN
13545	4296	33	in	in	IN
13545	4296	34	cold	cold	JJ
13545	4296	35	water	water	NN
13545	4296	36	,	,	,
13545	4296	37	as	as	IN
13545	4296	38	it	-PRON-	PRP
13545	4296	39	draws	draw	VBZ
13545	4296	40	the	the	DT
13545	4296	41	starch	starch	NN
13545	4296	42	from	from	IN
13545	4296	43	them	-PRON-	PRP
13545	4296	44	and	and	CC
13545	4296	45	causes	cause	VBZ
13545	4296	46	them	-PRON-	PRP
13545	4296	47	to	to	TO
13545	4296	48	be	be	VB
13545	4296	49	tasteless	tasteless	JJ
13545	4296	50	,	,	,
13545	4296	51	and	and	CC
13545	4296	52	to	to	TO
13545	4296	53	lose	lose	VB
13545	4296	54	part	part	NN
13545	4296	55	of	of	IN
13545	4296	56	their	-PRON-	PRP$
13545	4296	57	nourishing	nourish	VBG
13545	4296	58	qualities	quality	NNS
13545	4296	59	.	.	.
13545	4297	1	Also	also	RB
13545	4297	2	that	that	DT
13545	4297	3	one	one	CD
13545	4297	4	teaspoonful	teaspoonful	JJ
13545	4297	5	of	of	IN
13545	4297	6	salt	salt	NN
13545	4297	7	will	will	MD
13545	4297	8	usually	usually	RB
13545	4297	9	season	season	VB
13545	4297	10	one	one	CD
13545	4297	11	quart	quart	NN
13545	4297	12	of	of	IN
13545	4297	13	vegetables	vegetable	NNS
13545	4297	14	,	,	,
13545	4297	15	to	to	TO
13545	4297	16	be	be	VB
13545	4297	17	put	put	VBN
13545	4297	18	in	in	RP
13545	4297	19	when	when	WRB
13545	4297	20	the	the	DT
13545	4297	21	vegetables	vegetable	NNS
13545	4297	22	begin	begin	VBP
13545	4297	23	to	to	TO
13545	4297	24	cook	cook	VB
13545	4297	25	.	.	.
13545	4298	1	Cauliflower	cauliflower	NN
13545	4298	2	,	,	,
13545	4298	3	cabbage	cabbage	NN
13545	4298	4	,	,	,
13545	4298	5	lettuce	lettuce	NN
13545	4298	6	and	and	CC
13545	4298	7	watercress	watercress	NN
13545	4298	8	should	should	MD
13545	4298	9	stand	stand	VB
13545	4298	10	in	in	IN
13545	4298	11	a	a	DT
13545	4298	12	pan	pan	NN
13545	4298	13	containing	contain	VBG
13545	4298	14	water	water	NN
13545	4298	15	and	and	CC
13545	4298	16	a	a	DT
13545	4298	17	little	little	JJ
13545	4298	18	vinegar	vinegar	NN
13545	4298	19	for	for	IN
13545	4298	20	a	a	DT
13545	4298	21	half	half	JJ
13545	4298	22	hour	hour	NN
13545	4298	23	.	.	.
13545	4299	1	This	this	DT
13545	4299	2	will	will	MD
13545	4299	3	cause	cause	VB
13545	4299	4	insects	insect	NNS
13545	4299	5	to	to	TO
13545	4299	6	drop	drop	VB
13545	4299	7	to	to	IN
13545	4299	8	the	the	DT
13545	4299	9	bottom	bottom	NN
13545	4299	10	of	of	IN
13545	4299	11	the	the	DT
13545	4299	12	pan	pan	NN
13545	4299	13	.	.	.
13545	4300	1	Changing	change	VBG
13545	4300	2	the	the	DT
13545	4300	3	water	water	NN
13545	4300	4	on	on	IN
13545	4300	5	cabbage	cabbage	NN
13545	4300	6	and	and	CC
13545	4300	7	onions	onion	NNS
13545	4300	8	when	when	WRB
13545	4300	9	partly	partly	RB
13545	4300	10	cooked	cook	VBN
13545	4300	11	will	will	MD
13545	4300	12	improve	improve	VB
13545	4300	13	their	-PRON-	PRP$
13545	4300	14	flavor	flavor	NN
13545	4300	15	.	.	.
13545	4301	1	PARSLEY	parsley	NN
13545	4301	2	DRIED	dry	VBN
13545	4301	3	TO	to	IN
13545	4301	4	PRESERVE	PRESERVE	NNP
13545	4301	5	ITS	its	PRP$
13545	4301	6	GREEN	green	JJ
13545	4301	7	COLOR	COLOR	NNP
13545	4301	8	Young	Young	NNP
13545	4301	9	housewives	housewive	VBZ
13545	4301	10	possessing	possess	VBG
13545	4301	11	a	a	DT
13545	4301	12	bed	bed	NN
13545	4301	13	of	of	IN
13545	4301	14	parsley	parsley	NN
13545	4301	15	in	in	IN
13545	4301	16	their	-PRON-	PRP$
13545	4301	17	kitchen	kitchen	NN
13545	4301	18	gardens	garden	NNS
13545	4301	19	,	,	,
13545	4301	20	wishing	wish	VBG
13545	4301	21	to	to	TO
13545	4301	22	preserve	preserve	VB
13545	4301	23	it	-PRON-	PRP
13545	4301	24	for	for	IN
13545	4301	25	use	use	NN
13545	4301	26	during	during	IN
13545	4301	27	the	the	DT
13545	4301	28	winter	winter	NN
13545	4301	29	,	,	,
13545	4301	30	may	may	MD
13545	4301	31	like	like	VB
13545	4301	32	to	to	TO
13545	4301	33	know	know	VB
13545	4301	34	how	how	WRB
13545	4301	35	Aunt	Aunt	NNP
13545	4301	36	Sarah	Sarah	NNP
13545	4301	37	taught	teach	VBD
13545	4301	38	Mary	Mary	NNP
13545	4301	39	to	to	TO
13545	4301	40	dry	dry	VB
13545	4301	41	it	-PRON-	PRP
13545	4301	42	in	in	IN
13545	4301	43	a	a	DT
13545	4301	44	manner	manner	NN
13545	4301	45	to	to	TO
13545	4301	46	preserve	preserve	VB
13545	4301	47	its	-PRON-	PRP$
13545	4301	48	bright	bright	JJ
13545	4301	49	green	green	JJ
13545	4301	50	color	color	NN
13545	4301	51	.	.	.
13545	4302	1	She	-PRON-	PRP
13545	4302	2	washed	wash	VBD
13545	4302	3	the	the	DT
13545	4302	4	parsley	parsley	NN
13545	4302	5	in	in	IN
13545	4302	6	cold	cold	JJ
13545	4302	7	water	water	NN
13545	4302	8	and	and	CC
13545	4302	9	while	while	IN
13545	4302	10	still	still	RB
13545	4302	11	moist	moist	NN
13545	4302	12	placed	place	VBD
13545	4302	13	it	-PRON-	PRP
13545	4302	14	on	on	IN
13545	4302	15	agate	agate	JJ
13545	4302	16	pans	pan	NNS
13545	4302	17	and	and	CC
13545	4302	18	dried	dry	VBD
13545	4302	19	it	-PRON-	PRP
13545	4302	20	_	_	NNP
13545	4302	21	quickly	quickly	RB
13545	4302	22	_	_	NNP
13545	4302	23	in	in	IN
13545	4302	24	a	a	DT
13545	4302	25	_	_	NNP
13545	4302	26	very	very	RB
13545	4302	27	hot	hot	JJ
13545	4302	28	_	_	NNP
13545	4302	29	oven	oven	NN
13545	4302	30	.	.	.
13545	4303	1	Watch	watch	VB
13545	4303	2	carefully	carefully	RB
13545	4303	3	as	as	IN
13545	4303	4	it	-PRON-	PRP
13545	4303	5	scorches	scorch	VBZ
13545	4303	6	easily	easily	RB
13545	4303	7	.	.	.
13545	4304	1	Place	place	VB
13545	4304	2	the	the	DT
13545	4304	3	parsley	parsley	NN
13545	4304	4	when	when	WRB
13545	4304	5	dried	dry	VBN
13545	4304	6	,	,	,
13545	4304	7	in	in	IN
13545	4304	8	tin	tin	NN
13545	4304	9	cans	can	NNS
13545	4304	10	covered	cover	VBN
13545	4304	11	to	to	TO
13545	4304	12	exclude	exclude	VB
13545	4304	13	the	the	DT
13545	4304	14	dust	dust	NN
13545	4304	15	.	.	.
13545	4305	1	TIME	TIME	NNP
13545	4305	2	REQUIRED	REQUIRED	NNP
13545	4305	3	TO	to	IN
13545	4305	4	COOK	COOK	NNP
13545	4305	5	VEGETABLES	vegetable	NNS
13545	4305	6	Bake	bake	VB
13545	4305	7	good	good	JJ
13545	4305	8	-	-	HYPH
13545	4305	9	sized	sized	JJ
13545	4305	10	potatoes	potato	NNS
13545	4305	11	in	in	IN
13545	4305	12	oven	oven	NN
13545	4305	13	about	about	IN
13545	4305	14	45	45	CD
13545	4305	15	minutes	minute	NNS
13545	4305	16	.	.	.
13545	4306	1	Smaller	small	JJR
13545	4306	2	potatoes	potato	NNS
13545	4306	3	require	require	VBP
13545	4306	4	less	less	JJR
13545	4306	5	time	time	NN
13545	4306	6	to	to	TO
13545	4306	7	bake	bake	VB
13545	4306	8	.	.	.
13545	4307	1	Boil	Boil	NNP
13545	4307	2	ordinary	ordinary	JJ
13545	4307	3	sized	sized	JJ
13545	4307	4	potatoes	potato	NNS
13545	4307	5	25	25	CD
13545	4307	6	to	to	TO
13545	4307	7	30	30	CD
13545	4307	8	minutes	minute	NNS
13545	4307	9	.	.	.
13545	4308	1	_	_	NNP
13545	4308	2	Steam	Steam	NNP
13545	4308	3	_	_	NNP
13545	4308	4	asparagus	asparagu	VBD
13545	4308	5	from	from	IN
13545	4308	6	30	30	CD
13545	4308	7	to	to	TO
13545	4308	8	40	40	CD
13545	4308	9	minutes	minute	NNS
13545	4308	10	.	.	.
13545	4309	1	Boil	Boil	NNP
13545	4309	2	young	young	JJ
13545	4309	3	beets	beet	NNS
13545	4309	4	about	about	IN
13545	4309	5	60	60	CD
13545	4309	6	minutes	minute	NNS
13545	4309	7	or	or	CC
13545	4309	8	longer	long	RBR
13545	4309	9	.	.	.
13545	4310	1	Old	old	JJ
13545	4310	2	beets	beet	NNS
13545	4310	3	,	,	,
13545	4310	4	two	two	CD
13545	4310	5	hours	hour	NNS
13545	4310	6	,	,	,
13545	4310	7	or	or	CC
13545	4310	8	until	until	IN
13545	4310	9	tender	tender	NN
13545	4310	10	.	.	.
13545	4311	1	Green	green	JJ
13545	4311	2	corn	corn	NN
13545	4311	3	on	on	IN
13545	4311	4	cob	cob	NN
13545	4311	5	about	about	RB
13545	4311	6	10	10	CD
13545	4311	7	or	or	CC
13545	4311	8	15	15	CD
13545	4311	9	minutes	minute	NNS
13545	4311	10	.	.	.
13545	4312	1	Cauliflower	cauliflower	NN
13545	4312	2	,	,	,
13545	4312	3	30	30	CD
13545	4312	4	minutes	minute	NNS
13545	4312	5	.	.	.
13545	4313	1	Cabbage	Cabbage	NNP
13545	4313	2	,	,	,
13545	4313	3	30	30	CD
13545	4313	4	to	to	TO
13545	4313	5	40	40	CD
13545	4313	6	minutes	minute	NNS
13545	4313	7	.	.	.
13545	4314	1	Turnips	turnip	NNS
13545	4314	2	and	and	CC
13545	4314	3	carrots	carrot	NNS
13545	4314	4	,	,	,
13545	4314	5	40	40	CD
13545	4314	6	minutes	minute	NNS
13545	4314	7	.	.	.
13545	4315	1	String	string	NN
13545	4315	2	beans	bean	NNS
13545	4315	3	,	,	,
13545	4315	4	60	60	CD
13545	4315	5	minutes	minute	NNS
13545	4315	6	to	to	IN
13545	4315	7	2	2	CD
13545	4315	8	hours	hour	NNS
13545	4315	9	.	.	.
13545	4316	1	Lima	Lima	NNP
13545	4316	2	beans	bean	NNS
13545	4316	3	,	,	,
13545	4316	4	45	45	CD
13545	4316	5	minutes	minute	NNS
13545	4316	6	to	to	IN
13545	4316	7	1	1	CD
13545	4316	8	hour	hour	NN
13545	4316	9	.	.	.
13545	4317	1	Onions	onion	NNS
13545	4317	2	about	about	IN
13545	4317	3	1	1	CD
13545	4317	4	hour	hour	NN
13545	4317	5	.	.	.
13545	4318	1	Squash	squash	VB
13545	4318	2	about	about	RB
13545	4318	3	30	30	CD
13545	4318	4	minutes	minute	NNS
13545	4318	5	.	.	.
13545	4319	1	Parsnips	parsnip	NNS
13545	4319	2	,	,	,
13545	4319	3	30	30	CD
13545	4319	4	to	to	TO
13545	4319	5	40	40	CD
13545	4319	6	minutes	minute	NNS
13545	4319	7	.	.	.
13545	4320	1	Sweet	sweet	JJ
13545	4320	2	potatoes	potato	NNS
13545	4320	3	,	,	,
13545	4320	4	good	good	JJ
13545	4320	5	size	size	NN
13545	4320	6	,	,	,
13545	4320	7	40	40	CD
13545	4320	8	minutes	minute	NNS
13545	4320	9	.	.	.
13545	4321	1	Spinach	spinach	NN
13545	4321	2	,	,	,
13545	4321	3	25	25	CD
13545	4321	4	minutes	minute	NNS
13545	4321	5	.	.	.
13545	4322	1	Tomatoes	tomato	NNS
13545	4322	2	,	,	,
13545	4322	3	25	25	CD
13545	4322	4	minutes	minute	NNS
13545	4322	5	.	.	.
13545	4323	1	Salt	salt	NN
13545	4323	2	should	should	MD
13545	4323	3	be	be	VB
13545	4323	4	added	add	VBN
13545	4323	5	to	to	IN
13545	4323	6	the	the	DT
13545	4323	7	water	water	NN
13545	4323	8	when	when	WRB
13545	4323	9	boiling	boil	VBG
13545	4323	10	potatoes	potato	NNS
13545	4323	11	,	,	,
13545	4323	12	carrots	carrot	NNS
13545	4323	13	,	,	,
13545	4323	14	cabbage	cabbage	NN
13545	4323	15	,	,	,
13545	4323	16	parsnips	parsnip	NNS
13545	4323	17	,	,	,
13545	4323	18	turnips	turnip	NNS
13545	4323	19	and	and	CC
13545	4323	20	onions	onion	NNS
13545	4323	21	,	,	,
13545	4323	22	even	even	RB
13545	4323	23	if	if	IN
13545	4323	24	liquid	liquid	NN
13545	4323	25	in	in	IN
13545	4323	26	which	which	WDT
13545	4323	27	they	-PRON-	PRP
13545	4323	28	were	be	VBD
13545	4323	29	boiled	boil	VBN
13545	4323	30	is	be	VBZ
13545	4323	31	drained	drain	VBN
13545	4323	32	from	from	IN
13545	4323	33	them	-PRON-	PRP
13545	4323	34	after	after	IN
13545	4323	35	being	be	VBG
13545	4323	36	cooked	cook	VBN
13545	4323	37	,	,	,
13545	4323	38	before	before	IN
13545	4323	39	being	be	VBG
13545	4323	40	seasoned	season	VBN
13545	4323	41	.	.	.
13545	4324	1	Add	add	VB
13545	4324	2	a	a	DT
13545	4324	3	small	small	JJ
13545	4324	4	pinch	pinch	NN
13545	4324	5	of	of	IN
13545	4324	6	baking	baking	NN
13545	4324	7	soda	soda	NN
13545	4324	8	to	to	IN
13545	4324	9	the	the	DT
13545	4324	10	water	water	NN
13545	4324	11	in	in	IN
13545	4324	12	which	which	WDT
13545	4324	13	string	string	NN
13545	4324	14	beans	bean	NNS
13545	4324	15	are	be	VBP
13545	4324	16	boiled	boil	VBN
13545	4324	17	,	,	,
13545	4324	18	and	and	CC
13545	4324	19	they	-PRON-	PRP
13545	4324	20	will	will	MD
13545	4324	21	cook	cook	VB
13545	4324	22	tender	tender	VB
13545	4324	23	in	in	IN
13545	4324	24	less	less	JJR
13545	4324	25	time	time	NN
13545	4324	26	.	.	.
13545	4325	1	Especially	especially	RB
13545	4325	2	should	should	MD
13545	4325	3	this	this	DT
13545	4325	4	be	be	VB
13545	4325	5	done	do	VBN
13545	4325	6	if	if	IN
13545	4325	7	the	the	DT
13545	4325	8	beans	bean	NNS
13545	4325	9	are	be	VBP
13545	4325	10	not	not	RB
13545	4325	11	young	young	JJ
13545	4325	12	and	and	CC
13545	4325	13	tender	tender	JJ
13545	4325	14	.	.	.
13545	4326	1	COMMON	COMMON	NNP
13545	4326	2	"	"	``
13545	4326	3	CREAM	cream	JJ
13545	4326	4	SAUCE	SAUCE	VBN
13545	4326	5	"	"	''
13545	4326	6	Young	young	JJ
13545	4326	7	housekeepers	housekeeper	NNS
13545	4326	8	will	will	MD
13545	4326	9	be	be	VB
13545	4326	10	surprised	surprised	JJ
13545	4326	11	to	to	TO
13545	4326	12	learn	learn	VB
13545	4326	13	of	of	IN
13545	4326	14	the	the	DT
13545	4326	15	various	various	JJ
13545	4326	16	attractive	attractive	JJ
13545	4326	17	,	,	,
13545	4326	18	appetizing	appetize	VBG
13545	4326	19	dishes	dish	NNS
13545	4326	20	which	which	WDT
13545	4326	21	may	may	MD
13545	4326	22	be	be	VB
13545	4326	23	prepared	prepare	VBN
13545	4326	24	by	by	IN
13545	4326	25	combining	combine	VBG
13545	4326	26	them	-PRON-	PRP
13545	4326	27	with	with	IN
13545	4326	28	a	a	DT
13545	4326	29	"	"	``
13545	4326	30	cream	cream	NN
13545	4326	31	sauce	sauce	NN
13545	4326	32	.	.	.
13545	4326	33	"	"	''
13545	4327	1	After	after	IN
13545	4327	2	cooking	cook	VBG
13545	4327	3	vegetables	vegetable	NNS
13545	4327	4	until	until	IN
13545	4327	5	tender	tender	NN
13545	4327	6	in	in	IN
13545	4327	7	salted	salt	VBN
13545	4327	8	water	water	NN
13545	4327	9	,	,	,
13545	4327	10	they	-PRON-	PRP
13545	4327	11	should	should	MD
13545	4327	12	be	be	VB
13545	4327	13	drained	drain	VBN
13545	4327	14	and	and	CC
13545	4327	15	served	serve	VBN
13545	4327	16	with	with	IN
13545	4327	17	a	a	DT
13545	4327	18	cream	cream	NN
13545	4327	19	sauce	sauce	NN
13545	4327	20	poured	pour	VBN
13545	4327	21	over	over	RP
13545	4327	22	.	.	.
13545	4328	1	The	the	DT
13545	4328	2	art	art	NN
13545	4328	3	of	of	IN
13545	4328	4	making	make	VBG
13545	4328	5	a	a	DT
13545	4328	6	smooth	smooth	JJ
13545	4328	7	,	,	,
13545	4328	8	creamy	creamy	JJ
13545	4328	9	sauce	sauce	NN
13545	4328	10	of	of	IN
13545	4328	11	the	the	DT
13545	4328	12	proper	proper	JJ
13545	4328	13	consistency	consistency	NN
13545	4328	14	is	be	VBZ
13545	4328	15	easily	easily	RB
13545	4328	16	acquired	acquire	VBN
13545	4328	17	.	.	.
13545	4329	1	A	a	DT
13545	4329	2	good	good	JJ
13545	4329	3	rule	rule	NN
13545	4329	4	for	for	IN
13545	4329	5	"	"	``
13545	4329	6	common	common	JJ
13545	4329	7	cream	cream	NN
13545	4329	8	sauce	sauce	NN
13545	4329	9	"	"	''
13545	4329	10	is	be	VBZ
13545	4329	11	1	1	CD
13545	4329	12	cup	cup	NN
13545	4329	13	of	of	IN
13545	4329	14	milk	milk	NN
13545	4329	15	,	,	,
13545	4329	16	water	water	NN
13545	4329	17	,	,	,
13545	4329	18	or	or	CC
13545	4329	19	meat	meat	NN
13545	4329	20	broth	broth	NN
13545	4329	21	,	,	,
13545	4329	22	thickened	thicken	VBN
13545	4329	23	with	with	IN
13545	4329	24	1	1	CD
13545	4329	25	tablespoonful	tablespoonful	JJ
13545	4329	26	to	to	IN
13545	4329	27	1	1	CD
13545	4329	28	-	-	HYPH
13545	4329	29	1/2	1/2	CD
13545	4329	30	tablespoonfuls	tablespoonful	NNS
13545	4329	31	of	of	IN
13545	4329	32	flour	flour	NN
13545	4329	33	,	,	,
13545	4329	34	or	or	CC
13545	4329	35	a	a	DT
13545	4329	36	combination	combination	NN
13545	4329	37	of	of	IN
13545	4329	38	flour	flour	NN
13545	4329	39	and	and	CC
13545	4329	40	cornstarch	cornstarch	NN
13545	4329	41	.	.	.
13545	4330	1	Mix	mix	VB
13545	4330	2	flour	flour	NN
13545	4330	3	,	,	,
13545	4330	4	or	or	CC
13545	4330	5	cornstarch	cornstarch	NN
13545	4330	6	,	,	,
13545	4330	7	with	with	IN
13545	4330	8	a	a	DT
13545	4330	9	small	small	JJ
13545	4330	10	quantity	quantity	NN
13545	4330	11	of	of	IN
13545	4330	12	cold	cold	JJ
13545	4330	13	milk	milk	NN
13545	4330	14	or	or	CC
13545	4330	15	water	water	NN
13545	4330	16	,	,	,
13545	4330	17	to	to	IN
13545	4330	18	a	a	DT
13545	4330	19	smooth	smooth	JJ
13545	4330	20	paste	paste	NN
13545	4330	21	,	,	,
13545	4330	22	before	before	IN
13545	4330	23	adding	add	VBG
13545	4330	24	it	-PRON-	PRP
13545	4330	25	to	to	IN
13545	4330	26	liquid	liquid	NN
13545	4330	27	;	;	:
13545	4330	28	add	add	VB
13545	4330	29	,	,	,
13545	4330	30	usually	usually	RB
13545	4330	31	,	,	,
13545	4330	32	one	one	CD
13545	4330	33	tablespoonful	tablespoonful	NN
13545	4330	34	of	of	IN
13545	4330	35	butter	butter	NN
13545	4330	36	.	.	.
13545	4331	1	Place	place	VB
13545	4331	2	the	the	DT
13545	4331	3	mixture	mixture	NN
13545	4331	4	in	in	IN
13545	4331	5	a	a	DT
13545	4331	6	saucepan	saucepan	NN
13545	4331	7	and	and	CC
13545	4331	8	cook	cook	NN
13545	4331	9	until	until	IN
13545	4331	10	the	the	DT
13545	4331	11	consistency	consistency	NN
13545	4331	12	of	of	IN
13545	4331	13	cream	cream	NN
13545	4331	14	,	,	,
13545	4331	15	add	add	VB
13545	4331	16	1/2	1/2	CD
13545	4331	17	teaspoonful	teaspoonful	JJ
13545	4331	18	of	of	IN
13545	4331	19	salt	salt	NN
13545	4331	20	just	just	RB
13545	4331	21	before	before	IN
13545	4331	22	removing	remove	VBG
13545	4331	23	from	from	IN
13545	4331	24	the	the	DT
13545	4331	25	fire	fire	NN
13545	4331	26	,	,	,
13545	4331	27	and	and	CC
13545	4331	28	dust	dust	NN
13545	4331	29	pepper	pepper	NN
13545	4331	30	over	over	RB
13545	4331	31	when	when	WRB
13545	4331	32	serving	serve	VBG
13545	4331	33	.	.	.
13545	4332	1	When	when	WRB
13545	4332	2	mixing	mix	VBG
13545	4332	3	gravy	gravy	NN
13545	4332	4	to	to	TO
13545	4332	5	serve	serve	VB
13545	4332	6	with	with	IN
13545	4332	7	roast	roast	NN
13545	4332	8	beef	beef	NN
13545	4332	9	or	or	CC
13545	4332	10	veal	veal	NN
13545	4332	11	,	,	,
13545	4332	12	omit	omit	NN
13545	4332	13	butter	butter	NN
13545	4332	14	.	.	.
13545	4333	1	For	for	IN
13545	4333	2	a	a	DT
13545	4333	3	thick	thick	JJ
13545	4333	4	sauce	sauce	NN
13545	4333	5	use	use	NN
13545	4333	6	either	either	CC
13545	4333	7	2	2	CD
13545	4333	8	or	or	CC
13545	4333	9	3	3	CD
13545	4333	10	tablespoonfuls	tablespoonful	NNS
13545	4333	11	of	of	IN
13545	4333	12	flour	flour	NN
13545	4333	13	and	and	CC
13545	4333	14	the	the	DT
13545	4333	15	same	same	JJ
13545	4333	16	amount	amount	NN
13545	4333	17	of	of	IN
13545	4333	18	butter	butter	NN
13545	4333	19	.	.	.
13545	4334	1	This	this	DT
13545	4334	2	thick	thick	JJ
13545	4334	3	sauce	sauce	NN
13545	4334	4	may	may	MD
13545	4334	5	be	be	VB
13545	4334	6	used	use	VBN
13545	4334	7	to	to	TO
13545	4334	8	mix	mix	VB
13545	4334	9	with	with	IN
13545	4334	10	meat	meat	NN
13545	4334	11	for	for	IN
13545	4334	12	croquettes	croquette	NNS
13545	4334	13	in	in	IN
13545	4334	14	the	the	DT
13545	4334	15	proportion	proportion	NN
13545	4334	16	of	of	IN
13545	4334	17	1	1	CD
13545	4334	18	cup	cup	NN
13545	4334	19	of	of	IN
13545	4334	20	sauce	sauce	NN
13545	4334	21	to	to	IN
13545	4334	22	2	2	CD
13545	4334	23	cups	cup	NNS
13545	4334	24	of	of	IN
13545	4334	25	chopped	chop	VBN
13545	4334	26	cold	cold	JJ
13545	4334	27	roast	roast	NNP
13545	4334	28	lamb	lamb	NNP
13545	4334	29	,	,	,
13545	4334	30	beef	beef	NN
13545	4334	31	,	,	,
13545	4334	32	veal	veal	NN
13545	4334	33	or	or	CC
13545	4334	34	chicken	chicken	NN
13545	4334	35	.	.	.
13545	4335	1	Should	Should	MD
13545	4335	2	a	a	DT
13545	4335	3	richer	rich	JJR
13545	4335	4	sauce	sauce	NN
13545	4335	5	be	be	VB
13545	4335	6	desired	desire	VBN
13545	4335	7	,	,	,
13545	4335	8	add	add	VB
13545	4335	9	1	1	CD
13545	4335	10	or	or	CC
13545	4335	11	more	more	JJR
13545	4335	12	yolks	yolk	NNS
13545	4335	13	of	of	IN
13545	4335	14	eggs	egg	NNS
13545	4335	15	to	to	IN
13545	4335	16	the	the	DT
13545	4335	17	cream	cream	NN
13545	4335	18	sauce	sauce	NN
13545	4335	19	.	.	.
13545	4336	1	Some	some	DT
13545	4336	2	of	of	IN
13545	4336	3	the	the	DT
13545	4336	4	numerous	numerous	JJ
13545	4336	5	dishes	dish	NNS
13545	4336	6	which	which	WDT
13545	4336	7	might	may	MD
13545	4336	8	be	be	VB
13545	4336	9	served	serve	VBN
13545	4336	10	by	by	IN
13545	4336	11	the	the	DT
13545	4336	12	young	young	JJ
13545	4336	13	housewife	housewife	NN
13545	4336	14	to	to	TO
13545	4336	15	vary	vary	VB
13545	4336	16	the	the	DT
13545	4336	17	daily	daily	JJ
13545	4336	18	bill	bill	NN
13545	4336	19	of	of	IN
13545	4336	20	fare	fare	NNP
13545	4336	21	by	by	IN
13545	4336	22	the	the	DT
13545	4336	23	addition	addition	NN
13545	4336	24	of	of	IN
13545	4336	25	"	"	``
13545	4336	26	cream	cream	NN
13545	4336	27	sauce	sauce	NN
13545	4336	28	,	,	,
13545	4336	29	"	"	''
13545	4336	30	are	be	VBP
13545	4336	31	:	:	:
13545	4336	32	Small	small	JJ
13545	4336	33	,	,	,
13545	4336	34	new	new	JJ
13545	4336	35	potatoes	potato	NNS
13545	4336	36	,	,	,
13545	4336	37	cauliflower	cauliflower	NN
13545	4336	38	,	,	,
13545	4336	39	onions	onion	NNS
13545	4336	40	,	,	,
13545	4336	41	cabbage	cabbage	VB
13545	4336	42	asparagus	asparagus	NN
13545	4336	43	tips	tip	NNS
13545	4336	44	,	,	,
13545	4336	45	thinly	thinly	RB
13545	4336	46	sliced	slice	VBD
13545	4336	47	carrots	carrot	NNS
13545	4336	48	,	,	,
13545	4336	49	celery	celery	NN
13545	4336	50	,	,	,
13545	4336	51	mushrooms	mushroom	NNS
13545	4336	52	,	,	,
13545	4336	53	fish	fish	NN
13545	4336	54	,	,	,
13545	4336	55	oysters	oyster	NNS
13545	4336	56	,	,	,
13545	4336	57	chicken	chicken	NN
13545	4336	58	,	,	,
13545	4336	59	veal	veal	NN
13545	4336	60	and	and	CC
13545	4336	61	sweetbreads	sweetbread	NNS
13545	4336	62	.	.	.
13545	4337	1	All	all	DT
13545	4337	2	of	of	IN
13545	4337	3	these	these	DT
13545	4337	4	,	,	,
13545	4337	5	when	when	WRB
13545	4337	6	coked	coke	VBN
13545	4337	7	,	,	,
13545	4337	8	may	may	MD
13545	4337	9	be	be	VB
13545	4337	10	served	serve	VBN
13545	4337	11	on	on	IN
13545	4337	12	slices	slice	NNS
13545	4337	13	of	of	IN
13545	4337	14	toasted	toast	VBN
13545	4337	15	bread	bread	NN
13545	4337	16	,	,	,
13545	4337	17	or	or	CC
13545	4337	18	served	serve	VBD
13545	4337	19	in	in	IN
13545	4337	20	Pattie	Pattie	NNP
13545	4337	21	-	-	HYPH
13545	4337	22	cases	case	NNS
13545	4337	23	,	,	,
13545	4337	24	with	with	IN
13545	4337	25	cream	cream	NN
13545	4337	26	sauce	sauce	NN
13545	4337	27	,	,	,
13545	4337	28	or	or	CC
13545	4337	29	served	serve	VBD
13545	4337	30	simply	simply	RB
13545	4337	31	with	with	IN
13545	4337	32	cream	cream	NN
13545	4337	33	sauce	sauce	NN
13545	4337	34	.	.	.
13545	4338	1	PREPARATION	preparation	NN
13545	4338	2	OF	of	IN
13545	4338	3	SAVORY	SAVORY	NNP
13545	4338	4	GRAVIES	gravie	VBZ
13545	4338	5	The	the	DT
13545	4338	6	art	art	NN
13545	4338	7	of	of	IN
13545	4338	8	preparing	prepare	VBG
13545	4338	9	savory	savory	JJ
13545	4338	10	gravies	gravy	NNS
13545	4338	11	and	and	CC
13545	4338	12	sauces	sauce	NNS
13545	4338	13	is	be	VBZ
13545	4338	14	more	more	RBR
13545	4338	15	important	important	JJ
13545	4338	16	in	in	IN
13545	4338	17	connection	connection	NN
13545	4338	18	with	with	IN
13545	4338	19	the	the	DT
13545	4338	20	serving	serving	NN
13545	4338	21	of	of	IN
13545	4338	22	the	the	DT
13545	4338	23	cheaper	cheap	JJR
13545	4338	24	meats	meat	NNS
13545	4338	25	than	than	IN
13545	4338	26	in	in	IN
13545	4338	27	connection	connection	NN
13545	4338	28	with	with	IN
13545	4338	29	the	the	DT
13545	4338	30	cooking	cooking	NN
13545	4338	31	of	of	IN
13545	4338	32	the	the	DT
13545	4338	33	more	more	RBR
13545	4338	34	expensive	expensive	JJ
13545	4338	35	cuts	cut	NNS
13545	4338	36	.	.	.
13545	4339	1	There	there	EX
13545	4339	2	are	be	VBP
13545	4339	3	a	a	DT
13545	4339	4	few	few	JJ
13545	4339	5	general	general	JJ
13545	4339	6	principles	principle	NNS
13545	4339	7	underlying	underlie	VBG
13545	4339	8	the	the	DT
13545	4339	9	making	making	NN
13545	4339	10	of	of	IN
13545	4339	11	all	all	DT
13545	4339	12	sauces	sauce	NNS
13545	4339	13	or	or	CC
13545	4339	14	gravies	gravy	NNS
13545	4339	15	,	,	,
13545	4339	16	whether	whether	IN
13545	4339	17	the	the	DT
13545	4339	18	liquid	liquid	NN
13545	4339	19	used	use	VBN
13545	4339	20	is	be	VBZ
13545	4339	21	water	water	NN
13545	4339	22	,	,	,
13545	4339	23	milk	milk	NN
13545	4339	24	,	,	,
13545	4339	25	stock	stock	NN
13545	4339	26	,	,	,
13545	4339	27	tomato	tomato	NNP
13545	4339	28	juice	juice	NN
13545	4339	29	or	or	CC
13545	4339	30	some	some	DT
13545	4339	31	combination	combination	NN
13545	4339	32	of	of	IN
13545	4339	33	these	these	DT
13545	4339	34	.	.	.
13545	4340	1	For	for	IN
13545	4340	2	ordinary	ordinary	JJ
13545	4340	3	gravy	gravy	NN
13545	4340	4	,	,	,
13545	4340	5	2	2	CD
13545	4340	6	level	level	NN
13545	4340	7	tablespoonfuls	tablespoonful	NNS
13545	4340	8	of	of	IN
13545	4340	9	flour	flour	NN
13545	4340	10	or	or	CC
13545	4340	11	1	1	CD
13545	4340	12	-	-	SYM
13545	4340	13	1/2	1/2	CD
13545	4340	14	tablespoonfuls	tablespoonful	NNS
13545	4340	15	of	of	IN
13545	4340	16	cornstarch	cornstarch	NN
13545	4340	17	,	,	,
13545	4340	18	or	or	CC
13545	4340	19	arrow	arrow	NN
13545	4340	20	root	root	NN
13545	4340	21	,	,	,
13545	4340	22	is	be	VBZ
13545	4340	23	sufficient	sufficient	JJ
13545	4340	24	to	to	TO
13545	4340	25	thicken	thicken	VB
13545	4340	26	a	a	DT
13545	4340	27	cup	cup	NN
13545	4340	28	of	of	IN
13545	4340	29	liquid	liquid	NN
13545	4340	30	.	.	.
13545	4341	1	This	this	DT
13545	4341	2	is	be	VBZ
13545	4341	3	true	true	JJ
13545	4341	4	excepting	except	VBG
13545	4341	5	in	in	IN
13545	4341	6	recipes	recipe	NNS
13545	4341	7	where	where	WRB
13545	4341	8	the	the	DT
13545	4341	9	flour	flour	NN
13545	4341	10	is	be	VBZ
13545	4341	11	browned	brown	VBN
13545	4341	12	.	.	.
13545	4342	1	In	in	IN
13545	4342	2	this	this	DT
13545	4342	3	case	case	NN
13545	4342	4	,	,	,
13545	4342	5	about	about	RB
13545	4342	6	1/2	1/2	CD
13545	4342	7	tablespoonful	tablespoonful	JJ
13545	4342	8	more	more	JJR
13545	4342	9	should	should	MD
13545	4342	10	be	be	VB
13545	4342	11	allowed	allow	VBN
13545	4342	12	,	,	,
13545	4342	13	for	for	IN
13545	4342	14	browned	brown	VBN
13545	4342	15	flour	flour	NN
13545	4342	16	does	do	VBZ
13545	4342	17	not	not	RB
13545	4342	18	thicken	thicken	VB
13545	4342	19	so	so	RB
13545	4342	20	well	well	RB
13545	4342	21	as	as	IN
13545	4342	22	unbrowned	unbrowned	JJ
13545	4342	23	.	.	.
13545	4343	1	The	the	DT
13545	4343	2	fat	fat	NN
13545	4343	3	used	use	VBN
13545	4343	4	may	may	MD
13545	4343	5	be	be	VB
13545	4343	6	butter	butter	NN
13545	4343	7	or	or	CC
13545	4343	8	the	the	DT
13545	4343	9	drippings	dripping	NNS
13545	4343	10	from	from	IN
13545	4343	11	the	the	DT
13545	4343	12	meat	meat	NN
13545	4343	13	,	,	,
13545	4343	14	the	the	DT
13545	4343	15	allowance	allowance	NN
13545	4343	16	being	be	VBG
13545	4343	17	2	2	CD
13545	4343	18	tablespoonfuls	tablespoonful	NNS
13545	4343	19	to	to	IN
13545	4343	20	a	a	DT
13545	4343	21	cup	cup	NN
13545	4343	22	of	of	IN
13545	4343	23	liquid	liquid	NN
13545	4343	24	.	.	.
13545	4344	1	The	the	DT
13545	4344	2	easiest	easy	JJS
13545	4344	3	way	way	NN
13545	4344	4	to	to	TO
13545	4344	5	mix	mix	VB
13545	4344	6	the	the	DT
13545	4344	7	ingredients	ingredient	NNS
13545	4344	8	is	be	VBZ
13545	4344	9	to	to	TO
13545	4344	10	heat	heat	VB
13545	4344	11	the	the	DT
13545	4344	12	fat	fat	NN
13545	4344	13	,	,	,
13545	4344	14	add	add	VB
13545	4344	15	the	the	DT
13545	4344	16	flour	flour	NN
13545	4344	17	and	and	CC
13545	4344	18	cook	cook	NN
13545	4344	19	until	until	IN
13545	4344	20	the	the	DT
13545	4344	21	mixture	mixture	NN
13545	4344	22	ceases	cease	VBZ
13545	4344	23	to	to	TO
13545	4344	24	bubble	bubble	VB
13545	4344	25	,	,	,
13545	4344	26	and	and	CC
13545	4344	27	then	then	RB
13545	4344	28	to	to	TO
13545	4344	29	add	add	VB
13545	4344	30	the	the	DT
13545	4344	31	liquid	liquid	NN
13545	4344	32	.	.	.
13545	4345	1	This	this	DT
13545	4345	2	is	be	VBZ
13545	4345	3	a	a	DT
13545	4345	4	quick	quick	JJ
13545	4345	5	method	method	NN
13545	4345	6	and	and	CC
13545	4345	7	by	by	IN
13545	4345	8	using	use	VBG
13545	4345	9	it	-PRON-	PRP
13545	4345	10	there	there	EX
13545	4345	11	is	be	VBZ
13545	4345	12	little	little	JJ
13545	4345	13	danger	danger	NN
13545	4345	14	of	of	IN
13545	4345	15	getting	get	VBG
13545	4345	16	a	a	DT
13545	4345	17	lumpy	lumpy	JJ
13545	4345	18	gravy	gravy	NN
13545	4345	19	.	.	.
13545	4346	1	Many	many	JJ
13545	4346	2	persons	person	NNS
13545	4346	3	,	,	,
13545	4346	4	however	however	RB
13545	4346	5	,	,	,
13545	4346	6	think	think	VBP
13545	4346	7	it	-PRON-	PRP
13545	4346	8	is	be	VBZ
13545	4346	9	not	not	RB
13545	4346	10	a	a	DT
13545	4346	11	wholesome	wholesome	JJ
13545	4346	12	method	method	NN
13545	4346	13	,	,	,
13545	4346	14	and	and	CC
13545	4346	15	prefer	prefer	VB
13545	4346	16	the	the	DT
13545	4346	17	old	old	JJ
13545	4346	18	-	-	HYPH
13545	4346	19	fashioned	fashioned	JJ
13545	4346	20	one	one	CD
13545	4346	21	of	of	IN
13545	4346	22	thickening	thicken	VBG
13545	4346	23	the	the	DT
13545	4346	24	gravy	gravy	NN
13545	4346	25	by	by	IN
13545	4346	26	means	mean	NNS
13545	4346	27	of	of	IN
13545	4346	28	flour	flour	NN
13545	4346	29	mixed	mix	VBN
13545	4346	30	with	with	IN
13545	4346	31	a	a	DT
13545	4346	32	little	little	JJ
13545	4346	33	cold	cold	JJ
13545	4346	34	water	water	NN
13545	4346	35	.	.	.
13545	4347	1	(	(	-LRB-
13545	4347	2	Aunt	Aunt	NNP
13545	4347	3	Sarah	Sarah	NNP
13545	4347	4	was	be	VBD
13545	4347	5	one	one	CD
13545	4347	6	who	who	WP
13545	4347	7	thought	think	VBD
13545	4347	8	thus	thus	RB
13545	4347	9	.	.	.
13545	4347	10	)	)	-RRB-
13545	4348	1	The	the	DT
13545	4348	2	latter	latter	JJ
13545	4348	3	method	method	NN
13545	4348	4	is	be	VBZ
13545	4348	5	not	not	RB
13545	4348	6	"	"	``
13545	4348	7	practicable	practicable	JJ
13545	4348	8	for	for	IN
13545	4348	9	brown	brown	JJ
13545	4348	10	gravies	gravy	NNS
13545	4348	11	,	,	,
13545	4348	12	"	"	''
13545	4348	13	to	to	TO
13545	4348	14	quote	quote	VB
13545	4348	15	the	the	DT
13545	4348	16	_	_	NNP
13545	4348	17	Farmers	Farmers	NNP
13545	4348	18	'	'	POS
13545	4348	19	Bulletin	Bulletin	NNP
13545	4348	20	_	_	NNP
13545	4348	21	.	.	.
13545	4349	1	The	the	DT
13545	4349	2	_	_	NNP
13545	4349	3	Farmers	Farmers	NNP
13545	4349	4	'	'	POS
13545	4349	5	Bulletin	Bulletin	NNP
13545	4349	6	_	_	NNP
13545	4349	7	further	further	RB
13545	4349	8	adds	add	VBZ
13545	4349	9	:	:	:
13545	4349	10	"	"	``
13545	4349	11	Considering	consider	VBG
13545	4349	12	the	the	DT
13545	4349	13	large	large	JJ
13545	4349	14	amount	amount	NN
13545	4349	15	of	of	IN
13545	4349	16	discussion	discussion	NN
13545	4349	17	about	about	IN
13545	4349	18	the	the	DT
13545	4349	19	digestibility	digestibility	NN
13545	4349	20	of	of	IN
13545	4349	21	fried	fried	JJ
13545	4349	22	food	food	NN
13545	4349	23	and	and	CC
13545	4349	24	of	of	IN
13545	4349	25	gravies	gravy	NNS
13545	4349	26	made	make	VBN
13545	4349	27	by	by	IN
13545	4349	28	heating	heat	VBG
13545	4349	29	flour	flour	NN
13545	4349	30	in	in	IN
13545	4349	31	fat	fat	NN
13545	4349	32	,	,	,
13545	4349	33	a	a	DT
13545	4349	34	few	few	JJ
13545	4349	35	words	word	NNS
13545	4349	36	on	on	IN
13545	4349	37	the	the	DT
13545	4349	38	subject	subject	NN
13545	4349	39	at	at	IN
13545	4349	40	this	this	DT
13545	4349	41	point	point	NN
13545	4349	42	may	may	MD
13545	4349	43	not	not	RB
13545	4349	44	be	be	VB
13545	4349	45	out	out	IN
13545	4349	46	of	of	IN
13545	4349	47	order	order	NN
13545	4349	48	.	.	.
13545	4350	1	It	-PRON-	PRP
13545	4350	2	is	be	VBZ
13545	4350	3	difficult	difficult	JJ
13545	4350	4	to	to	TO
13545	4350	5	see	see	VB
13545	4350	6	how	how	WRB
13545	4350	7	heating	heat	VBG
13545	4350	8	the	the	DT
13545	4350	9	fat	fat	NN
13545	4350	10	before	before	IN
13545	4350	11	adding	add	VBG
13545	4350	12	the	the	DT
13545	4350	13	flour	flour	NN
13545	4350	14	can	can	MD
13545	4350	15	be	be	VB
13545	4350	16	unwholesome	unwholesome	VBN
13545	4350	17	,	,	,
13545	4350	18	unless	unless	IN
13545	4350	19	the	the	DT
13545	4350	20	cook	cook	NN
13545	4350	21	is	be	VBZ
13545	4350	22	unskillful	unskillful	JJ
13545	4350	23	enough	enough	RB
13545	4350	24	to	to	TO
13545	4350	25	heat	heat	VB
13545	4350	26	the	the	DT
13545	4350	27	fat	fat	NN
13545	4350	28	so	so	RB
13545	4350	29	high	high	JJ
13545	4350	30	that	that	IN
13545	4350	31	it	-PRON-	PRP
13545	4350	32	begins	begin	VBZ
13545	4350	33	to	to	TO
13545	4350	34	scorch	scorch	VB
13545	4350	35	.	.	.
13545	4351	1	Overheated	overheat	VBN
13545	4351	2	fat	fat	NN
13545	4351	3	,	,	,
13545	4351	4	as	as	IN
13545	4351	5	has	have	VBZ
13545	4351	6	already	already	RB
13545	4351	7	been	be	VBN
13545	4351	8	pointed	point	VBN
13545	4351	9	out	out	RP
13545	4351	10	,	,	,
13545	4351	11	contains	contain	VBZ
13545	4351	12	an	an	DT
13545	4351	13	acrid	acrid	JJ
13545	4351	14	,	,	,
13545	4351	15	irritating	irritate	VBG
13545	4351	16	substance	substance	NN
13545	4351	17	called	call	VBN
13545	4351	18	'	'	''
13545	4351	19	Acrolein	Acrolein	NNP
13545	4351	20	,	,	,
13545	4351	21	'	'	''
13545	4351	22	which	which	WDT
13545	4351	23	may	may	MD
13545	4351	24	readily	readily	RB
13545	4351	25	be	be	VB
13545	4351	26	considered	consider	VBN
13545	4351	27	to	to	TO
13545	4351	28	be	be	VB
13545	4351	29	unwholesome	unwholesome	VBN
13545	4351	30	.	.	.
13545	4352	1	It	-PRON-	PRP
13545	4352	2	is	be	VBZ
13545	4352	3	without	without	IN
13545	4352	4	doubt	doubt	NN
13545	4352	5	the	the	DT
13545	4352	6	production	production	NN
13545	4352	7	of	of	IN
13545	4352	8	this	this	DT
13545	4352	9	body	body	NN
13545	4352	10	by	by	IN
13545	4352	11	overheating	overheat	VBG
13545	4352	12	which	which	WDT
13545	4352	13	has	have	VBZ
13545	4352	14	given	give	VBN
13545	4352	15	fried	fried	JJ
13545	4352	16	food	food	NN
13545	4352	17	its	-PRON-	PRP$
13545	4352	18	bad	bad	JJ
13545	4352	19	name	name	NN
13545	4352	20	.	.	.
13545	4353	1	There	there	EX
13545	4353	2	are	be	VBP
13545	4353	3	several	several	JJ
13545	4353	4	ways	way	NNS
13545	4353	5	of	of	IN
13545	4353	6	varying	vary	VBG
13545	4353	7	the	the	DT
13545	4353	8	flavor	flavor	NN
13545	4353	9	of	of	IN
13545	4353	10	gravies	gravy	NNS
13545	4353	11	and	and	CC
13545	4353	12	sauces	sauce	NNS
13545	4353	13	.	.	.
13545	4354	1	One	one	PRP
13545	4354	2	should	should	MD
13545	4354	3	be	be	VB
13545	4354	4	especially	especially	RB
13545	4354	5	mentioned	mention	VBN
13545	4354	6	here	here	RB
13545	4354	7	.	.	.
13545	4355	1	The	the	DT
13545	4355	2	_	_	NNP
13545	4355	3	flavor	flavor	NN
13545	4355	4	of	of	IN
13545	4355	5	browned	brown	VBN
13545	4355	6	flour_--The	flour_--the	NN
13545	4355	7	good	good	JJ
13545	4355	8	flavor	flavor	NN
13545	4355	9	of	of	IN
13545	4355	10	browned	brown	VBN
13545	4355	11	flour	flour	NN
13545	4355	12	is	be	VBZ
13545	4355	13	often	often	RB
13545	4355	14	overlooked	overlook	VBN
13545	4355	15	.	.	.
13545	4356	1	If	if	IN
13545	4356	2	flour	flour	NN
13545	4356	3	is	be	VBZ
13545	4356	4	cooked	cook	VBN
13545	4356	5	in	in	IN
13545	4356	6	fat	fat	NN
13545	4356	7	,	,	,
13545	4356	8	until	until	IN
13545	4356	9	it	-PRON-	PRP
13545	4356	10	is	be	VBZ
13545	4356	11	a	a	DT
13545	4356	12	dark	dark	JJ
13545	4356	13	brown	brown	JJ
13545	4356	14	color	color	NN
13545	4356	15	,	,	,
13545	4356	16	a	a	DT
13545	4356	17	distinctive	distinctive	JJ
13545	4356	18	and	and	CC
13545	4356	19	very	very	RB
13545	4356	20	agreeable	agreeable	JJ
13545	4356	21	flavor	flavor	NN
13545	4356	22	is	be	VBZ
13545	4356	23	obtained	obtain	VBN
13545	4356	24	.	.	.
13545	4357	1	"	"	``
13545	4357	2	This	this	DT
13545	4357	3	flavor	flavor	NN
13545	4357	4	combines	combine	VBZ
13545	4357	5	very	very	RB
13545	4357	6	well	well	RB
13545	4357	7	with	with	IN
13545	4357	8	that	that	DT
13545	4357	9	of	of	IN
13545	4357	10	currant	currant	JJ
13545	4357	11	jelly	jelly	NN
13545	4357	12	,	,	,
13545	4357	13	and	and	CC
13545	4357	14	a	a	DT
13545	4357	15	little	little	JJ
13545	4357	16	jelly	jelly	RB
13545	4357	17	added	add	VBN
13545	4357	18	to	to	IN
13545	4357	19	a	a	DT
13545	4357	20	brown	brown	JJ
13545	4357	21	gravy	gravy	NN
13545	4357	22	is	be	VBZ
13545	4357	23	a	a	DT
13545	4357	24	great	great	JJ
13545	4357	25	improvement	improvement	NN
13545	4357	26	.	.	.
13545	4358	1	The	the	DT
13545	4358	2	flavor	flavor	NN
13545	4358	3	of	of	IN
13545	4358	4	this	this	DT
13545	4358	5	should	should	MD
13545	4358	6	not	not	RB
13545	4358	7	be	be	VB
13545	4358	8	combined	combine	VBN
13545	4358	9	with	with	IN
13545	4358	10	that	that	DT
13545	4358	11	of	of	IN
13545	4358	12	onions	onion	NNS
13545	4358	13	or	or	CC
13545	4358	14	other	other	JJ
13545	4358	15	highly	highly	RB
13545	4358	16	-	-	HYPH
13545	4358	17	flavored	flavor	VBN
13545	4358	18	vegetables	vegetable	NNS
13545	4358	19	.	.	.
13545	4358	20	"	"	''
13545	4359	1	BUTTER	butter	NN
13545	4359	2	,	,	,
13545	4359	3	CHEESE	cheese	NN
13545	4359	4	AND	and	CC
13545	4359	5	SUET	SUET	NNS
13545	4359	6	--	--	:
13545	4359	7	A	a	DT
13545	4359	8	SUBSTITUTE	substitute	NN
13545	4359	9	FOR	for	IN
13545	4359	10	BUTTER	butter	NN
13545	4359	11	This	this	DT
13545	4359	12	formula	formula	NN
13545	4359	13	for	for	IN
13545	4359	14	preparing	prepare	VBG
13545	4359	15	a	a	DT
13545	4359	16	good	good	JJ
13545	4359	17	,	,	,
13545	4359	18	sweet	sweet	JJ
13545	4359	19	,	,	,
13545	4359	20	wholesome	wholesome	JJ
13545	4359	21	substitute	substitute	NN
13545	4359	22	for	for	IN
13545	4359	23	butter	butter	NN
13545	4359	24	to	to	TO
13545	4359	25	be	be	VB
13545	4359	26	used	use	VBN
13545	4359	27	for	for	IN
13545	4359	28	baking	baking	NN
13545	4359	29	and	and	CC
13545	4359	30	frying	frying	NN
13545	4359	31	was	be	VBD
13545	4359	32	given	give	VBN
13545	4359	33	Aunt	Aunt	NNP
13545	4359	34	Sarah	Sarah	NNP
13545	4359	35	by	by	IN
13545	4359	36	a	a	DT
13545	4359	37	thrifty	thrifty	JJ
13545	4359	38	German	german	JJ
13545	4359	39	hausfrau	hausfrau	NN
13545	4359	40	,	,	,
13545	4359	41	who	who	WP
13545	4359	42	prepared	prepare	VBD
13545	4359	43	and	and	CC
13545	4359	44	used	use	VBD
13545	4359	45	it	-PRON-	PRP
13545	4359	46	in	in	IN
13545	4359	47	her	-PRON-	PRP$
13545	4359	48	large	large	JJ
13545	4359	49	family	family	NN
13545	4359	50	many	many	JJ
13545	4359	51	years	year	NNS
13545	4359	52	.	.	.
13545	4360	1	Aunt	Aunt	NNP
13545	4360	2	Sarah	Sarah	NNP
13545	4360	3	always	always	RB
13545	4360	4	kept	keep	VBD
13545	4360	5	a	a	DT
13545	4360	6	supply	supply	NN
13545	4360	7	on	on	IN
13545	4360	8	hand	hand	NN
13545	4360	9	.	.	.
13545	4361	1	It	-PRON-	PRP
13545	4361	2	was	be	VBD
13545	4361	3	made	make	VBN
13545	4361	4	as	as	IN
13545	4361	5	follows	follow	VBZ
13545	4361	6	:	:	:
13545	4361	7	10	10	CD
13545	4361	8	pounds	pound	NNS
13545	4361	9	of	of	IN
13545	4361	10	fine	fine	JJ
13545	4361	11	solid	solid	JJ
13545	4361	12	kidney	kidney	NN
13545	4361	13	suet	suet	NN
13545	4361	14	.	.	.
13545	4362	1	10	10	CD
13545	4362	2	pounds	pound	NNS
13545	4362	3	of	of	IN
13545	4362	4	clean	clean	JJ
13545	4362	5	pork	pork	NN
13545	4362	6	fat	fat	NN
13545	4362	7	.	.	.
13545	4363	1	10	10	CD
13545	4363	2	pounds	pound	NNS
13545	4363	3	of	of	IN
13545	4363	4	butter	butter	NN
13545	4363	5	.	.	.
13545	4364	1	The	the	DT
13545	4364	2	suet	suet	NN
13545	4364	3	cut	cut	NN
13545	4364	4	in	in	IN
13545	4364	5	small	small	JJ
13545	4364	6	pieces	piece	NNS
13545	4364	7	was	be	VBD
13545	4364	8	put	put	VBN
13545	4364	9	in	in	IN
13545	4364	10	a	a	DT
13545	4364	11	large	large	JJ
13545	4364	12	boiler	boiler	NN
13545	4364	13	of	of	IN
13545	4364	14	water	water	NN
13545	4364	15	,	,	,
13545	4364	16	boiled	boil	VBN
13545	4364	17	until	until	IN
13545	4364	18	all	all	DT
13545	4364	19	was	be	VBD
13545	4364	20	melted	melt	VBN
13545	4364	21	,	,	,
13545	4364	22	and	and	CC
13545	4364	23	the	the	DT
13545	4364	24	fat	fat	NN
13545	4364	25	extracted	extract	VBD
13545	4364	26	from	from	IN
13545	4364	27	the	the	DT
13545	4364	28	suet	suet	NN
13545	4364	29	.	.	.
13545	4365	1	It	-PRON-	PRP
13545	4365	2	was	be	VBD
13545	4365	3	then	then	RB
13545	4365	4	all	all	DT
13545	4365	5	poured	pour	VBD
13545	4365	6	through	through	RP
13545	4365	7	a	a	DT
13545	4365	8	fine	fine	JJ
13545	4365	9	sieve	sieve	NN
13545	4365	10	into	into	IN
13545	4365	11	a	a	DT
13545	4365	12	vessel	vessel	NN
13545	4365	13	containing	contain	VBG
13545	4365	14	hot	hot	JJ
13545	4365	15	water	water	NN
13545	4365	16	(	(	-LRB-
13545	4365	17	the	the	DT
13545	4365	18	larger	large	JJR
13545	4365	19	the	the	DT
13545	4365	20	quantity	quantity	NN
13545	4365	21	of	of	IN
13545	4365	22	hot	hot	JJ
13545	4365	23	water	water	NN
13545	4365	24	the	the	DT
13545	4365	25	finer	fine	JJR
13545	4365	26	the	the	DT
13545	4365	27	fat	fat	NN
13545	4365	28	will	will	MD
13545	4365	29	be	be	VB
13545	4365	30	)	)	-RRB-
13545	4365	31	.	.	.
13545	4366	1	Stand	stand	VB
13545	4366	2	aside	aside	RB
13545	4366	3	to	to	TO
13545	4366	4	become	become	VB
13545	4366	5	cold	cold	JJ
13545	4366	6	and	and	CC
13545	4366	7	solid	solid	JJ
13545	4366	8	.	.	.
13545	4367	1	The	the	DT
13545	4367	2	boiling	boiling	NN
13545	4367	3	process	process	NN
13545	4367	4	prevents	prevent	VBZ
13545	4367	5	the	the	DT
13545	4367	6	peculiar	peculiar	JJ
13545	4367	7	taste	taste	NN
13545	4367	8	which	which	WDT
13545	4367	9	_	_	NNP
13545	4367	10	fried	fry	VBD
13545	4367	11	_	_	NNP
13545	4367	12	lard	lard	NN
13545	4367	13	and	and	CC
13545	4367	14	suet	suet	NN
13545	4367	15	usually	usually	RB
13545	4367	16	possess	possess	VBP
13545	4367	17	.	.	.
13545	4368	1	Treat	treat	VB
13545	4368	2	the	the	DT
13545	4368	3	pork	pork	NN
13545	4368	4	fat	fat	NN
13545	4368	5	in	in	IN
13545	4368	6	a	a	DT
13545	4368	7	similar	similar	JJ
13545	4368	8	manner	manner	NN
13545	4368	9	.	.	.
13545	4369	1	Allow	allow	VB
13545	4369	2	the	the	DT
13545	4369	3	suet	suet	NN
13545	4369	4	and	and	CC
13545	4369	5	pork	pork	NN
13545	4369	6	fat	fat	NN
13545	4369	7	to	to	TO
13545	4369	8	stand	stand	VB
13545	4369	9	until	until	IN
13545	4369	10	the	the	DT
13545	4369	11	following	follow	VBG
13545	4369	12	morning	morning	NN
13545	4369	13	,	,	,
13545	4369	14	when	when	WRB
13545	4369	15	remove	remove	VB
13545	4369	16	the	the	DT
13545	4369	17	solid	solid	JJ
13545	4369	18	fat	fat	NN
13545	4369	19	from	from	IN
13545	4369	20	the	the	DT
13545	4369	21	boiler	boiler	NN
13545	4369	22	of	of	IN
13545	4369	23	water	water	NN
13545	4369	24	,	,	,
13545	4369	25	wipe	wipe	VB
13545	4369	26	off	off	RP
13545	4369	27	all	all	DT
13545	4369	28	moisture	moisture	NN
13545	4369	29	and	and	CC
13545	4369	30	add	add	VB
13545	4369	31	both	both	DT
13545	4369	32	pork	pork	NN
13545	4369	33	fat	fat	NN
13545	4369	34	and	and	CC
13545	4369	35	suet	suet	JJ
13545	4369	36	fat	fat	JJ
13545	4369	37	to	to	IN
13545	4369	38	the	the	DT
13545	4369	39	melted	melted	JJ
13545	4369	40	butter	butter	NN
13545	4369	41	,	,	,
13545	4369	42	which	which	WDT
13545	4369	43	had	have	VBD
13545	4369	44	been	be	VBN
13545	4369	45	prepared	prepare	VBN
13545	4369	46	in	in	IN
13545	4369	47	the	the	DT
13545	4369	48	following	following	JJ
13545	4369	49	manner	manner	NN
13545	4369	50	:	:	:
13545	4369	51	The	the	DT
13545	4369	52	butter	butter	NN
13545	4369	53	was	be	VBD
13545	4369	54	melted	melt	VBN
13545	4369	55	in	in	IN
13545	4369	56	a	a	DT
13545	4369	57	porcelain	porcelain	NN
13545	4369	58	lined	line	VBN
13545	4369	59	boiler	boiler	NN
13545	4369	60	and	and	CC
13545	4369	61	allowed	allow	VBN
13545	4369	62	to	to	TO
13545	4369	63	cook	cook	VB
13545	4369	64	until	until	IN
13545	4369	65	all	all	DT
13545	4369	66	salt	salt	NN
13545	4369	67	and	and	CC
13545	4369	68	other	other	JJ
13545	4369	69	foreign	foreign	JJ
13545	4369	70	substance	substance	NN
13545	4369	71	had	have	VBD
13545	4369	72	settled	settle	VBN
13545	4369	73	and	and	CC
13545	4369	74	the	the	DT
13545	4369	75	butter	butter	NN
13545	4369	76	had	have	VBD
13545	4369	77	the	the	DT
13545	4369	78	appearance	appearance	NN
13545	4369	79	of	of	IN
13545	4369	80	clear	clear	JJ
13545	4369	81	oil	oil	NN
13545	4369	82	.	.	.
13545	4370	1	At	at	IN
13545	4370	2	this	this	DT
13545	4370	3	point	point	NN
13545	4370	4	the	the	DT
13545	4370	5	butter	butter	NN
13545	4370	6	should	should	MD
13545	4370	7	be	be	VB
13545	4370	8	watched	watch	VBN
13545	4370	9	carefully	carefully	RB
13545	4370	10	,	,	,
13545	4370	11	as	as	IN
13545	4370	12	when	when	WRB
13545	4370	13	settled	settle	VBD
13545	4370	14	it	-PRON-	PRP
13545	4370	15	might	may	MD
13545	4370	16	quickly	quickly	RB
13545	4370	17	boil	boil	VB
13545	4370	18	over	over	RP
13545	4370	19	,	,	,
13545	4370	20	when	when	WRB
13545	4370	21	you	-PRON-	PRP
13545	4370	22	would	would	MD
13545	4370	23	be	be	VB
13545	4370	24	liable	liable	JJ
13545	4370	25	to	to	TO
13545	4370	26	lose	lose	VB
13545	4370	27	your	-PRON-	PRP$
13545	4370	28	butter	butter	NN
13545	4370	29	,	,	,
13545	4370	30	besides	besides	IN
13545	4370	31	suffering	suffer	VBG
13545	4370	32	serious	serious	JJ
13545	4370	33	consequences	consequence	NNS
13545	4370	34	.	.	.
13545	4371	1	Now	now	RB
13545	4371	2	the	the	DT
13545	4371	3	liquid	liquid	JJ
13545	4371	4	butter	butter	NN
13545	4371	5	,	,	,
13545	4371	6	suet	suet	NN
13545	4371	7	and	and	CC
13545	4371	8	pork	pork	NN
13545	4371	9	fat	fat	NN
13545	4371	10	are	be	VBP
13545	4371	11	all	all	DT
13545	4371	12	put	put	VBN
13545	4371	13	together	together	RB
13545	4371	14	into	into	IN
13545	4371	15	a	a	DT
13545	4371	16	large	large	JJ
13545	4371	17	boiler	boiler	NN
13545	4371	18	and	and	CC
13545	4371	19	allowed	allow	VBN
13545	4371	20	to	to	TO
13545	4371	21	melt	melt	VB
13545	4371	22	together	together	RB
13545	4371	23	on	on	IN
13545	4371	24	the	the	DT
13545	4371	25	back	back	JJ
13545	4371	26	part	part	NN
13545	4371	27	of	of	IN
13545	4371	28	the	the	DT
13545	4371	29	range	range	NN
13545	4371	30	.	.	.
13545	4372	1	This	this	DT
13545	4372	2	will	will	MD
13545	4372	3	probably	probably	RB
13545	4372	4	be	be	VB
13545	4372	5	done	do	VBN
13545	4372	6	in	in	IN
13545	4372	7	the	the	DT
13545	4372	8	morning	morning	NN
13545	4372	9	.	.	.
13545	4373	1	After	after	IN
13545	4373	2	the	the	DT
13545	4373	3	noon	noon	NN
13545	4373	4	meal	meal	NN
13545	4373	5	is	be	VBZ
13545	4373	6	finished	finish	VBN
13545	4373	7	move	move	VB
13545	4373	8	the	the	DT
13545	4373	9	boiler	boiler	NN
13545	4373	10	containing	contain	VBG
13545	4373	11	fat	fat	NN
13545	4373	12	to	to	IN
13545	4373	13	front	front	JJ
13545	4373	14	part	part	NN
13545	4373	15	of	of	IN
13545	4373	16	range	range	NN
13545	4373	17	;	;	:
13545	4373	18	let	let	VB
13545	4373	19	come	come	VB
13545	4373	20	to	to	IN
13545	4373	21	a	a	DT
13545	4373	22	boil	boil	NN
13545	4373	23	,	,	,
13545	4373	24	skimming	skim	VBG
13545	4373	25	it	-PRON-	PRP
13545	4373	26	occasionally	occasionally	RB
13545	4373	27	as	as	IN
13545	4373	28	it	-PRON-	PRP
13545	4373	29	boils	boil	VBZ
13545	4373	30	up	up	RP
13545	4373	31	.	.	.
13545	4374	1	It	-PRON-	PRP
13545	4374	2	needs	need	VBZ
13545	4374	3	close	close	RB
13545	4374	4	watching	watch	VBG
13545	4374	5	now	now	RB
13545	4374	6	,	,	,
13545	4374	7	the	the	DT
13545	4374	8	fat	fat	NN
13545	4374	9	being	be	VBG
13545	4374	10	liable	liable	JJ
13545	4374	11	to	to	TO
13545	4374	12	cook	cook	VB
13545	4374	13	over	over	IN
13545	4374	14	the	the	DT
13545	4374	15	top	top	NN
13545	4374	16	of	of	IN
13545	4374	17	boiler	boiler	NN
13545	4374	18	,	,	,
13545	4374	19	when	when	WRB
13545	4374	20	the	the	DT
13545	4374	21	"	"	``
13545	4374	22	fat	fat	JJ
13545	4374	23	"	"	''
13545	4374	24	will	will	MD
13545	4374	25	surely	surely	RB
13545	4374	26	be	be	VB
13545	4374	27	"	"	``
13545	4374	28	in	in	IN
13545	4374	29	the	the	DT
13545	4374	30	fire	fire	NN
13545	4374	31	.	.	.
13545	4374	32	"	"	''
13545	4375	1	Carefully	carefully	RB
13545	4375	2	pour	pour	VB
13545	4375	3	into	into	IN
13545	4375	4	stone	stone	NN
13545	4375	5	crock	crock	NN
13545	4375	6	,	,	,
13545	4375	7	and	and	CC
13545	4375	8	it	-PRON-	PRP
13545	4375	9	may	may	MD
13545	4375	10	be	be	VB
13545	4375	11	kept	keep	VBN
13545	4375	12	for	for	IN
13545	4375	13	months	month	NNS
13545	4375	14	in	in	IN
13545	4375	15	a	a	DT
13545	4375	16	cool	cool	JJ
13545	4375	17	place	place	NN
13545	4375	18	.	.	.
13545	4376	1	The	the	DT
13545	4376	2	fat	fat	NN
13545	4376	3	which	which	WDT
13545	4376	4	has	have	VBZ
13545	4376	5	been	be	VBN
13545	4376	6	first	first	RB
13545	4376	7	poured	pour	VBN
13545	4376	8	off	off	RP
13545	4376	9	the	the	DT
13545	4376	10	top	top	NN
13545	4376	11	,	,	,
13545	4376	12	if	if	IN
13545	4376	13	it	-PRON-	PRP
13545	4376	14	has	have	VBZ
13545	4376	15	been	be	VBN
13545	4376	16	carefully	carefully	RB
13545	4376	17	skimmed	skim	VBN
13545	4376	18	,	,	,
13545	4376	19	will	will	MD
13545	4376	20	keep	keep	VB
13545	4376	21	longest	long	JJS
13545	4376	22	.	.	.
13545	4377	1	The	the	DT
13545	4377	2	last	last	JJ
13545	4377	3	taken	take	VBN
13545	4377	4	from	from	IN
13545	4377	5	the	the	DT
13545	4377	6	boiler	boiler	NN
13545	4377	7	should	should	MD
13545	4377	8	be	be	VB
13545	4377	9	put	put	VBN
13545	4377	10	in	in	IN
13545	4377	11	a	a	DT
13545	4377	12	stone	stone	NN
13545	4377	13	crock	crock	NN
13545	4377	14	to	to	TO
13545	4377	15	use	use	VB
13545	4377	16	first	first	RB
13545	4377	17	.	.	.
13545	4378	1	This	this	DT
13545	4378	2	may	may	MD
13545	4378	3	be	be	VB
13545	4378	4	prepared	prepare	VBN
13545	4378	5	in	in	IN
13545	4378	6	lesser	less	JJR
13545	4378	7	quantities	quantity	NNS
13545	4378	8	,	,	,
13545	4378	9	or	or	CC
13545	4378	10	a	a	DT
13545	4378	11	smaller	small	JJR
13545	4378	12	quantity	quantity	NN
13545	4378	13	of	of	IN
13545	4378	14	butter	butter	NN
13545	4378	15	might	may	MD
13545	4378	16	be	be	VB
13545	4378	17	used	use	VBN
13545	4378	18	to	to	TO
13545	4378	19	mix	mix	VB
13545	4378	20	with	with	IN
13545	4378	21	the	the	DT
13545	4378	22	lard	lard	NN
13545	4378	23	and	and	CC
13545	4378	24	suet	suet	NN
13545	4378	25	.	.	.
13545	4379	1	Although	although	IN
13545	4379	2	the	the	DT
13545	4379	3	preparation	preparation	NN
13545	4379	4	is	be	VBZ
13545	4379	5	to	to	TO
13545	4379	6	be	be	VB
13545	4379	7	preferred	prefer	VBN
13545	4379	8	composed	compose	VBN
13545	4379	9	of	of	IN
13545	4379	10	equal	equal	JJ
13545	4379	11	quantities	quantity	NNS
13545	4379	12	of	of	IN
13545	4379	13	butter	butter	NN
13545	4379	14	,	,	,
13545	4379	15	lard	lard	NN
13545	4379	16	and	and	CC
13545	4379	17	suet	suet	NN
13545	4379	18	,	,	,
13545	4379	19	adding	add	VBG
13545	4379	20	milk	milk	NN
13545	4379	21	to	to	IN
13545	4379	22	the	the	DT
13545	4379	23	first	first	JJ
13545	4379	24	water	water	NN
13545	4379	25	in	in	IN
13545	4379	26	which	which	WDT
13545	4379	27	the	the	DT
13545	4379	28	suet	suet	NN
13545	4379	29	is	be	VBZ
13545	4379	30	boiled	boil	VBN
13545	4379	31	is	be	VBZ
13545	4379	32	quite	quite	PDT
13545	4379	33	an	an	DT
13545	4379	34	improvement	improvement	NN
13545	4379	35	.	.	.
13545	4380	1	After	after	IN
13545	4380	2	filling	fill	VBG
13545	4380	3	the	the	DT
13545	4380	4	crocks	crock	NNS
13545	4380	5	with	with	IN
13545	4380	6	the	the	DT
13545	4380	7	fat	fat	NN
13545	4380	8	,	,	,
13545	4380	9	take	take	VB
13545	4380	10	the	the	DT
13545	4380	11	boiled	boil	VBN
13545	4380	12	-	-	HYPH
13545	4380	13	out	out	RP
13545	4380	14	suet	suet	NN
13545	4380	15	and	and	CC
13545	4380	16	hard	hard	JJ
13545	4380	17	scraps	scrap	NNS
13545	4380	18	and	and	CC
13545	4380	19	settlings	settling	NNS
13545	4380	20	of	of	IN
13545	4380	21	butter	butter	NN
13545	4380	22	remaining	remain	VBG
13545	4380	23	and	and	CC
13545	4380	24	go	go	VB
13545	4380	25	through	through	IN
13545	4380	26	the	the	DT
13545	4380	27	same	same	JJ
13545	4380	28	process	process	NN
13545	4380	29	and	and	CC
13545	4380	30	you	-PRON-	PRP
13545	4380	31	will	will	MD
13545	4380	32	have	have	VB
13545	4380	33	a	a	DT
13545	4380	34	small	small	JJ
13545	4380	35	jar	jar	NN
13545	4380	36	of	of	IN
13545	4380	37	cooking	cook	VBG
13545	4380	38	fat	fat	NN
13545	4380	39	for	for	IN
13545	4380	40	immediate	immediate	JJ
13545	4380	41	use	use	NN
13545	4380	42	.	.	.
13545	4381	1	A	a	DT
13545	4381	2	little	little	JJ
13545	4381	3	trouble	trouble	NN
13545	4381	4	to	to	TO
13545	4381	5	do	do	VB
13545	4381	6	this	this	DT
13545	4381	7	,	,	,
13545	4381	8	I	-PRON-	PRP
13545	4381	9	admit	admit	VBP
13545	4381	10	,	,	,
13545	4381	11	but	but	CC
13545	4381	12	one	one	CD
13545	4381	13	is	be	VBZ
13545	4381	14	well	well	RB
13545	4381	15	paid	pay	VBN
13545	4381	16	by	by	IN
13545	4381	17	having	have	VBG
13545	4381	18	good	good	JJ
13545	4381	19	,	,	,
13545	4381	20	sweet	sweet	JJ
13545	4381	21	,	,	,
13545	4381	22	inexpensive	inexpensive	JJ
13545	4381	23	cooking	cooking	NN
13545	4381	24	fat	fat	NN
13545	4381	25	.	.	.
13545	4382	1	I	-PRON-	PRP
13545	4382	2	should	should	MD
13545	4382	3	advise	advise	VB
13545	4382	4	a	a	DT
13545	4382	5	young	young	JJ
13545	4382	6	housekeeper	housekeeper	NN
13545	4382	7	to	to	TO
13545	4382	8	experiment	experiment	VB
13545	4382	9	with	with	IN
13545	4382	10	one	one	CD
13545	4382	11	pound	pound	NN
13545	4382	12	each	each	DT
13545	4382	13	of	of	IN
13545	4382	14	clarified	clarify	VBN
13545	4382	15	suet	suet	NN
13545	4382	16	and	and	CC
13545	4382	17	pork	pork	NN
13545	4382	18	fat	fat	NN
13545	4382	19	after	after	IN
13545	4382	20	it	-PRON-	PRP
13545	4382	21	is	be	VBZ
13545	4382	22	rendered	render	VBN
13545	4382	23	,	,	,
13545	4382	24	and	and	CC
13545	4382	25	one	one	CD
13545	4382	26	pound	pound	NN
13545	4382	27	of	of	IN
13545	4382	28	butter	butter	NN
13545	4382	29	before	before	IN
13545	4382	30	attempting	attempt	VBG
13545	4382	31	the	the	DT
13545	4382	32	preparation	preparation	NN
13545	4382	33	of	of	IN
13545	4382	34	a	a	DT
13545	4382	35	larger	large	JJR
13545	4382	36	quantity	quantity	NN
13545	4382	37	.	.	.
13545	4383	1	BUTTER	butter	NN
13545	4383	2	--	--	:
13545	4383	3	AS	as	IN
13545	4383	4	IT	it	PRP
13545	4383	5	WAS	be	VBD
13545	4383	6	MADE	make	VBN
13545	4383	7	AT	at	IN
13545	4383	8	THE	the	DT
13545	4383	9	FARM	farm	NN
13545	4383	10	,	,	,
13545	4383	11	BY	by	IN
13545	4383	12	"	"	``
13545	4383	13	AUNT	aunt	NN
13545	4383	14	SARAH	sarah	NN
13545	4383	15	"	"	''
13545	4383	16	Aunt	Aunt	NNP
13545	4383	17	Sarah	Sarah	NNP
13545	4383	18	strained	strain	VBD
13545	4383	19	fresh	fresh	JJ
13545	4383	20	,	,	,
13545	4383	21	sweet	sweet	JJ
13545	4383	22	milk	milk	NN
13545	4383	23	into	into	IN
13545	4383	24	small	small	JJ
13545	4383	25	,	,	,
13545	4383	26	brown	brown	JJ
13545	4383	27	earthenware	earthenware	NN
13545	4383	28	crocks	crock	NNS
13545	4383	29	kept	keep	VBD
13545	4383	30	for	for	IN
13545	4383	31	this	this	DT
13545	4383	32	purpose	purpose	NN
13545	4383	33	,	,	,
13545	4383	34	scrupulously	scrupulously	RB
13545	4383	35	clean	clean	JJ
13545	4383	36	.	.	.
13545	4384	1	The	the	DT
13545	4384	2	crocks	crock	NNS
13545	4384	3	were	be	VBD
13545	4384	4	kept	keep	VBN
13545	4384	5	in	in	IN
13545	4384	6	the	the	DT
13545	4384	7	spring	spring	NN
13545	4384	8	-	-	HYPH
13545	4384	9	house	house	NN
13545	4384	10	or	or	CC
13545	4384	11	cellar	cellar	NN
13545	4384	12	in	in	IN
13545	4384	13	summer	summer	NN
13545	4384	14	(	(	-LRB-
13545	4384	15	in	in	IN
13545	4384	16	cold	cold	JJ
13545	4384	17	weather	weather	NN
13545	4384	18	the	the	DT
13545	4384	19	milk	milk	NN
13545	4384	20	should	should	MD
13545	4384	21	be	be	VB
13545	4384	22	kept	keep	VBN
13545	4384	23	in	in	IN
13545	4384	24	a	a	DT
13545	4384	25	warmer	warm	JJR
13545	4384	26	place	place	NN
13545	4384	27	to	to	TO
13545	4384	28	allow	allow	VB
13545	4384	29	cream	cream	NN
13545	4384	30	to	to	TO
13545	4384	31	form	form	VB
13545	4384	32	on	on	IN
13545	4384	33	the	the	DT
13545	4384	34	top	top	NN
13545	4384	35	of	of	IN
13545	4384	36	the	the	DT
13545	4384	37	milk	milk	NN
13545	4384	38	)	)	-RRB-
13545	4384	39	.	.	.
13545	4385	1	When	when	WRB
13545	4385	2	the	the	DT
13545	4385	3	cream	cream	NN
13545	4385	4	was	be	VBD
13545	4385	5	thick	thick	JJ
13545	4385	6	and	and	CC
13545	4385	7	sour	sour	JJ
13545	4385	8	she	-PRON-	PRP
13545	4385	9	skimmed	skim	VBD
13545	4385	10	the	the	DT
13545	4385	11	cream	cream	NN
13545	4385	12	from	from	IN
13545	4385	13	off	off	RP
13545	4385	14	the	the	DT
13545	4385	15	top	top	NN
13545	4385	16	of	of	IN
13545	4385	17	milk	milk	NN
13545	4385	18	every	every	DT
13545	4385	19	day	day	NN
13545	4385	20	,	,	,
13545	4385	21	stirring	stir	VBG
13545	4385	22	the	the	DT
13545	4385	23	cream	cream	NN
13545	4385	24	well	well	RB
13545	4385	25	together	together	RB
13545	4385	26	every	every	DT
13545	4385	27	time	time	NN
13545	4385	28	she	-PRON-	PRP
13545	4385	29	added	add	VBD
13545	4385	30	fresh	fresh	JJ
13545	4385	31	cream	cream	NN
13545	4385	32	to	to	IN
13545	4385	33	that	that	DT
13545	4385	34	on	on	IN
13545	4385	35	hand	hand	NN
13545	4385	36	.	.	.
13545	4386	1	Aunt	Aunt	NNP
13545	4386	2	Sarah	Sarah	NNP
13545	4386	3	churned	churn	VBD
13545	4386	4	twice	twice	RB
13545	4386	5	a	a	DT
13545	4386	6	week	week	NN
13545	4386	7	;	;	:
13545	4386	8	sour	sour	JJ
13545	4386	9	cream	cream	NN
13545	4386	10	should	should	MD
13545	4386	11	not	not	RB
13545	4386	12	be	be	VB
13545	4386	13	kept	keep	VBN
13545	4386	14	a	a	DT
13545	4386	15	longer	long	JJR
13545	4386	16	time	time	NN
13545	4386	17	than	than	IN
13545	4386	18	one	one	CD
13545	4386	19	week	week	NN
13545	4386	20	.	.	.
13545	4387	1	The	the	DT
13545	4387	2	churn	churn	NN
13545	4387	3	was	be	VBD
13545	4387	4	scalded	scald	VBN
13545	4387	5	with	with	IN
13545	4387	6	boiling	boiling	NN
13545	4387	7	water	water	NN
13545	4387	8	,	,	,
13545	4387	9	then	then	RB
13545	4387	10	rinsed	rinse	VBD
13545	4387	11	with	with	IN
13545	4387	12	cold	cold	JJ
13545	4387	13	water	water	NN
13545	4387	14	;	;	:
13545	4387	15	this	this	DT
13545	4387	16	prevented	prevent	VBD
13545	4387	17	the	the	DT
13545	4387	18	butter	butter	NN
13545	4387	19	adhering	adhere	VBG
13545	4387	20	to	to	IN
13545	4387	21	the	the	DT
13545	4387	22	churn	churn	NN
13545	4387	23	.	.	.
13545	4388	1	The	the	DT
13545	4388	2	cream	cream	NN
13545	4388	3	should	should	MD
13545	4388	4	be	be	VB
13545	4388	5	at	at	IN
13545	4388	6	a	a	DT
13545	4388	7	temperature	temperature	NN
13545	4388	8	of	of	IN
13545	4388	9	60	60	CD
13545	4388	10	degrees	degree	NNS
13545	4388	11	when	when	WRB
13545	4388	12	put	put	VBN
13545	4388	13	in	in	IN
13545	4388	14	the	the	DT
13545	4388	15	churn	churn	NN
13545	4388	16	,	,	,
13545	4388	17	but	but	CC
13545	4388	18	this	this	DT
13545	4388	19	would	would	MD
13545	4388	20	be	be	VB
13545	4388	21	almost	almost	RB
13545	4388	22	too	too	RB
13545	4388	23	cold	cold	JJ
13545	4388	24	in	in	IN
13545	4388	25	Winter	Winter	NNP
13545	4388	26	.	.	.
13545	4389	1	In	in	IN
13545	4389	2	very	very	RB
13545	4389	3	hot	hot	JJ
13545	4389	4	weather	weather	NN
13545	4389	5	the	the	DT
13545	4389	6	temperature	temperature	NN
13545	4389	7	of	of	IN
13545	4389	8	the	the	DT
13545	4389	9	cream	cream	NN
13545	4389	10	should	should	MD
13545	4389	11	be	be	VB
13545	4389	12	56	56	CD
13545	4389	13	degrees	degree	NNS
13545	4389	14	.	.	.
13545	4390	1	Aunt	Aunt	NNP
13545	4390	2	Sarah	Sarah	NNP
13545	4390	3	tested	test	VBD
13545	4390	4	the	the	DT
13545	4390	5	cream	cream	NN
13545	4390	6	with	with	IN
13545	4390	7	a	a	DT
13545	4390	8	small	small	JJ
13545	4390	9	dairy	dairy	NN
13545	4390	10	tube	tube	NN
13545	4390	11	thermometer	thermometer	NN
13545	4390	12	.	.	.
13545	4391	1	She	-PRON-	PRP
13545	4391	2	churned	churn	VBD
13545	4391	3	steadily	steadily	RB
13545	4391	4	and	and	CC
13545	4391	5	usually	usually	RB
13545	4391	6	had	have	VBD
13545	4391	7	butter	butter	NN
13545	4391	8	"	"	``
13545	4391	9	come	come	VBN
13545	4391	10	"	"	''
13545	4391	11	in	in	IN
13545	4391	12	about	about	RB
13545	4391	13	25	25	CD
13545	4391	14	minutes	minute	NNS
13545	4391	15	,	,	,
13545	4391	16	but	but	CC
13545	4391	17	should	should	MD
13545	4391	18	the	the	DT
13545	4391	19	cream	cream	NN
13545	4391	20	he	-PRON-	PRP
13545	4391	21	too	too	RB
13545	4391	22	cold	cold	JJ
13545	4391	23	or	or	CC
13545	4391	24	too	too	RB
13545	4391	25	warm	warm	JJ
13545	4391	26	it	-PRON-	PRP
13545	4391	27	would	would	MD
13545	4391	28	be	be	VB
13545	4391	29	necessary	necessary	JJ
13545	4391	30	to	to	TO
13545	4391	31	churn	churn	VB
13545	4391	32	a	a	DT
13545	4391	33	longer	long	JJR
13545	4391	34	time	time	NN
13545	4391	35	.	.	.
13545	4392	1	If	if	IN
13545	4392	2	the	the	DT
13545	4392	3	cream	cream	NN
13545	4392	4	is	be	VBZ
13545	4392	5	too	too	RB
13545	4392	6	warm	warm	JJ
13545	4392	7	,	,	,
13545	4392	8	stand	stand	VB
13545	4392	9	vessel	vessel	NN
13545	4392	10	containing	contain	VBG
13545	4392	11	cream	cream	NN
13545	4392	12	on	on	IN
13545	4392	13	ice	ice	NN
13545	4392	14	;	;	:
13545	4392	15	if	if	IN
13545	4392	16	too	too	RB
13545	4392	17	cold	cold	JJ
13545	4392	18	,	,	,
13545	4392	19	stand	stand	VBP
13545	4392	20	in	in	IN
13545	4392	21	a	a	DT
13545	4392	22	warm	warm	JJ
13545	4392	23	place	place	NN
13545	4392	24	near	near	IN
13545	4392	25	the	the	DT
13545	4392	26	range	range	NN
13545	4392	27	.	.	.
13545	4393	1	When	when	WRB
13545	4393	2	the	the	DT
13545	4393	3	sour	sour	JJ
13545	4393	4	cream	cream	NN
13545	4393	5	had	have	VBD
13545	4393	6	been	be	VBN
13545	4393	7	churned	churn	VBN
13545	4393	8	a	a	DT
13545	4393	9	certain	certain	JJ
13545	4393	10	length	length	NN
13545	4393	11	of	of	IN
13545	4393	12	time	time	NN
13545	4393	13	and	and	CC
13545	4393	14	granules	granule	NNS
13545	4393	15	of	of	IN
13545	4393	16	butter	butter	NN
13545	4393	17	had	have	VBD
13545	4393	18	formed	form	VBN
13545	4393	19	,	,	,
13545	4393	20	she	-PRON-	PRP
13545	4393	21	drained	drain	VBD
13545	4393	22	off	off	IN
13545	4393	23	the	the	DT
13545	4393	24	buttermilk	buttermilk	NN
13545	4393	25	and	and	CC
13545	4393	26	poured	pour	VBD
13545	4393	27	water	water	NN
13545	4393	28	over	over	IN
13545	4393	29	the	the	DT
13545	4393	30	granules	granule	NNS
13545	4393	31	of	of	IN
13545	4393	32	butter	butter	NN
13545	4393	33	.	.	.
13545	4394	1	Water	water	NN
13545	4394	2	should	should	MD
13545	4394	3	be	be	VB
13545	4394	4	two	two	CD
13545	4394	5	degrees	degree	NNS
13545	4394	6	colder	cold	JJR
13545	4394	7	than	than	IN
13545	4394	8	the	the	DT
13545	4394	9	buttermilk	buttermilk	NN
13545	4394	10	.	.	.
13545	4395	1	After	after	IN
13545	4395	2	churning	churn	VBG
13545	4395	3	a	a	DT
13545	4395	4	few	few	JJ
13545	4395	5	minutes	minute	NNS
13545	4395	6	the	the	DT
13545	4395	7	lump	lump	NN
13545	4395	8	of	of	IN
13545	4395	9	butter	butter	NN
13545	4395	10	was	be	VBD
13545	4395	11	removed	remove	VBN
13545	4395	12	from	from	IN
13545	4395	13	the	the	DT
13545	4395	14	churn	churn	NN
13545	4395	15	,	,	,
13545	4395	16	placed	place	VBN
13545	4395	17	in	in	IN
13545	4395	18	a	a	DT
13545	4395	19	bowl	bowl	NN
13545	4395	20	,	,	,
13545	4395	21	washed	wash	VBD
13545	4395	22	thoroughly	thoroughly	RB
13545	4395	23	several	several	JJ
13545	4395	24	times	time	NNS
13545	4395	25	in	in	IN
13545	4395	26	very	very	RB
13545	4395	27	cold	cold	JJ
13545	4395	28	water	water	NN
13545	4395	29	,	,	,
13545	4395	30	until	until	IN
13545	4395	31	no	no	DT
13545	4395	32	buttermilk	buttermilk	NN
13545	4395	33	remained	remain	VBD
13545	4395	34	.	.	.
13545	4396	1	The	the	DT
13545	4396	2	butter	butter	NN
13545	4396	3	was	be	VBD
13545	4396	4	worked	work	VBN
13545	4396	5	thoroughly	thoroughly	RB
13545	4396	6	,	,	,
13545	4396	7	with	with	IN
13545	4396	8	a	a	DT
13545	4396	9	wooden	wooden	JJ
13545	4396	10	paddle	paddle	NN
13545	4396	11	,	,	,
13545	4396	12	until	until	IN
13545	4396	13	all	all	DT
13545	4396	14	buttermilk	buttermilk	NN
13545	4396	15	had	have	VBD
13545	4396	16	been	be	VBN
13545	4396	17	extracted	extract	VBN
13545	4396	18	.	.	.
13545	4397	1	One	one	CD
13545	4397	2	small	small	JJ
13545	4397	3	tablespoonful	tablespoonful	NN
13545	4397	4	of	of	IN
13545	4397	5	salt	salt	NN
13545	4397	6	was	be	VBD
13545	4397	7	added	add	VBN
13545	4397	8	to	to	IN
13545	4397	9	each	each	DT
13545	4397	10	pound	pound	NN
13545	4397	11	of	of	IN
13545	4397	12	butter	butter	NN
13545	4397	13	.	.	.
13545	4398	1	She	-PRON-	PRP
13545	4398	2	worked	work	VBD
13545	4398	3	the	the	DT
13545	4398	4	butter	butter	NN
13545	4398	5	well	well	RB
13545	4398	6	,	,	,
13545	4398	7	to	to	TO
13545	4398	8	incorporate	incorporate	VB
13545	4398	9	the	the	DT
13545	4398	10	salt	salt	NN
13545	4398	11	,	,	,
13545	4398	12	and	and	CC
13545	4398	13	molded	mold	VBD
13545	4398	14	it	-PRON-	PRP
13545	4398	15	into	into	IN
13545	4398	16	shape	shape	NN
13545	4398	17	.	.	.
13545	4399	1	Aunt	Aunt	NNP
13545	4399	2	Sarah	Sarah	NNP
13545	4399	3	did	do	VBD
13545	4399	4	not	not	RB
13545	4399	5	knead	knead	VB
13545	4399	6	the	the	DT
13545	4399	7	butter	butter	NN
13545	4399	8	,	,	,
13545	4399	9	but	but	CC
13545	4399	10	smoothed	smooth	VBD
13545	4399	11	it	-PRON-	PRP
13545	4399	12	down	down	RP
13545	4399	13	,	,	,
13545	4399	14	then	then	RB
13545	4399	15	lifted	lift	VBD
13545	4399	16	it	-PRON-	PRP
13545	4399	17	up	up	RP
13545	4399	18	from	from	IN
13545	4399	19	the	the	DT
13545	4399	20	large	large	JJ
13545	4399	21	,	,	,
13545	4399	22	flat	flat	JJ
13545	4399	23	,	,	,
13545	4399	24	wooden	wooden	JJ
13545	4399	25	bowl	bowl	NN
13545	4399	26	in	in	IN
13545	4399	27	which	which	WDT
13545	4399	28	it	-PRON-	PRP
13545	4399	29	was	be	VBD
13545	4399	30	molded	mold	VBN
13545	4399	31	.	.	.
13545	4400	1	When	when	WRB
13545	4400	2	the	the	DT
13545	4400	3	butter	butter	NN
13545	4400	4	was	be	VBD
13545	4400	5	to	to	TO
13545	4400	6	be	be	VB
13545	4400	7	molded	mold	VBN
13545	4400	8	into	into	IN
13545	4400	9	_	_	NNP
13545	4400	10	small	small	JJ
13545	4400	11	shapes	shape	NNS
13545	4400	12	_	_	NNP
13545	4400	13	,	,	,
13545	4400	14	she	-PRON-	PRP
13545	4400	15	scalded	scald	VBD
13545	4400	16	the	the	DT
13545	4400	17	small	small	JJ
13545	4400	18	wooden	wooden	JJ
13545	4400	19	molds	mold	NNS
13545	4400	20	,	,	,
13545	4400	21	then	then	RB
13545	4400	22	dipped	dip	VBD
13545	4400	23	them	-PRON-	PRP
13545	4400	24	into	into	IN
13545	4400	25	cold	cold	JJ
13545	4400	26	water	water	NN
13545	4400	27	before	before	IN
13545	4400	28	using	use	VBG
13545	4400	29	;	;	:
13545	4400	30	this	this	DT
13545	4400	31	prevented	prevent	VBD
13545	4400	32	the	the	DT
13545	4400	33	butter	butter	NN
13545	4400	34	adhering	adhere	VBG
13545	4400	35	to	to	IN
13545	4400	36	the	the	DT
13545	4400	37	molds	mold	NNS
13545	4400	38	.	.	.
13545	4401	1	Before	before	IN
13545	4401	2	commencing	commence	VBG
13545	4401	3	to	to	TO
13545	4401	4	churn	churn	VB
13545	4401	5	butter	butter	NN
13545	4401	6	,	,	,
13545	4401	7	Aunt	Aunt	NNP
13545	4401	8	Sarah	Sarah	NNP
13545	4401	9	was	be	VBD
13545	4401	10	particular	particular	JJ
13545	4401	11	to	to	TO
13545	4401	12	have	have	VB
13545	4401	13	her	-PRON-	PRP$
13545	4401	14	hands	hand	NNS
13545	4401	15	scrupulously	scrupulously	RB
13545	4401	16	clean	clean	JJ
13545	4401	17	.	.	.
13545	4402	1	All	all	PDT
13545	4402	2	the	the	DT
13545	4402	3	utensils	utensil	NNS
13545	4402	4	used	use	VBN
13545	4402	5	were	be	VBD
13545	4402	6	washed	wash	VBN
13545	4402	7	in	in	IN
13545	4402	8	hot	hot	JJ
13545	4402	9	water	water	NN
13545	4402	10	,	,	,
13545	4402	11	then	then	RB
13545	4402	12	rinsed	rinse	VBN
13545	4402	13	in	in	IN
13545	4402	14	cold	cold	JJ
13545	4402	15	water	water	NN
13545	4402	16	,	,	,
13545	4402	17	both	both	DT
13545	4402	18	hands	hand	NNS
13545	4402	19	and	and	CC
13545	4402	20	utensils	utensil	NNS
13545	4402	21	.	.	.
13545	4403	1	She	-PRON-	PRP
13545	4403	2	frequently	frequently	RB
13545	4403	3	wrapped	wrap	VBD
13545	4403	4	small	small	JJ
13545	4403	5	pats	pat	NNS
13545	4403	6	of	of	IN
13545	4403	7	freshly	freshly	RB
13545	4403	8	-	-	HYPH
13545	4403	9	churned	churn	VBN
13545	4403	10	butter	butter	NN
13545	4403	11	in	in	IN
13545	4403	12	small	small	JJ
13545	4403	13	squares	square	NNS
13545	4403	14	of	of	IN
13545	4403	15	clean	clean	JJ
13545	4403	16	cheese	cheese	NN
13545	4403	17	-	-	HYPH
13545	4403	18	cloth	cloth	NN
13545	4403	19	and	and	CC
13545	4403	20	placed	place	VBN
13545	4403	21	in	in	IN
13545	4403	22	a	a	DT
13545	4403	23	stone	stone	NN
13545	4403	24	crock	crock	NN
13545	4403	25	with	with	IN
13545	4403	26	a	a	DT
13545	4403	27	cover	cover	NN
13545	4403	28	.	.	.
13545	4404	1	Placed	place	VBN
13545	4404	2	in	in	IN
13545	4404	3	the	the	DT
13545	4404	4	crock	crock	NN
13545	4404	5	was	be	VBD
13545	4404	6	usually	usually	RB
13545	4404	7	,	,	,
13545	4404	8	with	with	IN
13545	4404	9	the	the	DT
13545	4404	10	butter	butter	NN
13545	4404	11	,	,	,
13545	4404	12	a	a	DT
13545	4404	13	bunch	bunch	NN
13545	4404	14	of	of	IN
13545	4404	15	sweet	sweet	JJ
13545	4404	16	clover	clover	NN
13545	4404	17	blossoms	blossom	NNS
13545	4404	18	,	,	,
13545	4404	19	which	which	WDT
13545	4404	20	imparted	impart	VBD
13545	4404	21	to	to	IN
13545	4404	22	the	the	DT
13545	4404	23	butter	butter	NN
13545	4404	24	a	a	DT
13545	4404	25	delicious	delicious	JJ
13545	4404	26	flavor	flavor	NN
13545	4404	27	.	.	.
13545	4405	1	"	"	``
13545	4405	2	SMIER	SMIER	NNP
13545	4405	3	-	-	HYPH
13545	4405	4	KASE	KASE	NNP
13545	4405	5	"	"	''
13545	4405	6	OR	or	CC
13545	4405	7	COTTAGE	COTTAGE	NNP
13545	4405	8	CHEESE	CHEESE	NNS
13545	4405	9	Stand	stand	VBP
13545	4405	10	a	a	DT
13545	4405	11	pan	pan	NN
13545	4405	12	containing	contain	VBG
13545	4405	13	three	three	CD
13545	4405	14	quarts	quart	NNS
13545	4405	15	of	of	IN
13545	4405	16	milk	milk	NN
13545	4405	17	in	in	IN
13545	4405	18	a	a	DT
13545	4405	19	warm	warm	JJ
13545	4405	20	place	place	NN
13545	4405	21	until	until	IN
13545	4405	22	it	-PRON-	PRP
13545	4405	23	becomes	become	VBZ
13545	4405	24	sour	sour	JJ
13545	4405	25	and	and	CC
13545	4405	26	quite	quite	RB
13545	4405	27	thick	thick	JJ
13545	4405	28	.	.	.
13545	4406	1	Stand	stand	VB
13545	4406	2	the	the	DT
13545	4406	3	pan	pan	NN
13545	4406	4	containing	contain	VBG
13545	4406	5	the	the	DT
13545	4406	6	thick	thick	JJ
13545	4406	7	milk	milk	NN
13545	4406	8	on	on	IN
13545	4406	9	the	the	DT
13545	4406	10	back	back	JJ
13545	4406	11	part	part	NN
13545	4406	12	of	of	IN
13545	4406	13	the	the	DT
13545	4406	14	range	range	NN
13545	4406	15	,	,	,
13545	4406	16	where	where	WRB
13545	4406	17	it	-PRON-	PRP
13545	4406	18	will	will	MD
13545	4406	19	heat	heat	VB
13545	4406	20	gradually	gradually	RB
13545	4406	21	but	but	CC
13545	4406	22	not	not	RB
13545	4406	23	cook	cook	VB
13545	4406	24	.	.	.
13545	4407	1	When	when	WRB
13545	4407	2	the	the	DT
13545	4407	3	"	"	``
13545	4407	4	whey	whey	NN
13545	4407	5	"	"	''
13545	4407	6	separates	separate	NNS
13545	4407	7	from	from	IN
13545	4407	8	the	the	DT
13545	4407	9	curd	curd	NN
13545	4407	10	in	in	IN
13545	4407	11	the	the	DT
13545	4407	12	centre	centre	NN
13545	4407	13	and	and	CC
13545	4407	14	forms	form	NNS
13545	4407	15	around	around	IN
13545	4407	16	the	the	DT
13545	4407	17	edges	edge	NNS
13545	4407	18	it	-PRON-	PRP
13545	4407	19	is	be	VBZ
13545	4407	20	ready	ready	JJ
13545	4407	21	to	to	TO
13545	4407	22	use	use	VB
13545	4407	23	.	.	.
13545	4408	1	Should	Should	MD
13545	4408	2	the	the	DT
13545	4408	3	sour	sour	JJ
13545	4408	4	milk	milk	NN
13545	4408	5	become	become	VBN
13545	4408	6	_	_	NNP
13545	4408	7	too	too	RB
13545	4408	8	hot	hot	JJ
13545	4408	9	_	_	NNP
13545	4408	10	on	on	IN
13545	4408	11	the	the	DT
13545	4408	12	range	range	NN
13545	4408	13	,	,	,
13545	4408	14	or	or	CC
13545	4408	15	_	_	NNP
13545	4408	16	scald	scald	NNP
13545	4408	17	_	_	NNP
13545	4408	18	,	,	,
13545	4408	19	the	the	DT
13545	4408	20	curds	curd	NNS
13545	4408	21	,	,	,
13545	4408	22	or	or	CC
13545	4408	23	smier	smier	NN
13545	4408	24	-	-	HYPH
13545	4408	25	kase	kase	NN
13545	4408	26	,	,	,
13545	4408	27	will	will	MD
13545	4408	28	not	not	RB
13545	4408	29	become	become	VB
13545	4408	30	soft	soft	JJ
13545	4408	31	and	and	CC
13545	4408	32	creamy	creamy	JJ
13545	4408	33	.	.	.
13545	4409	1	When	when	WRB
13545	4409	2	the	the	DT
13545	4409	3	curd	curd	NN
13545	4409	4	has	have	VBZ
13545	4409	5	separated	separate	VBN
13545	4409	6	from	from	IN
13545	4409	7	the	the	DT
13545	4409	8	"	"	``
13545	4409	9	whey	whey	NN
13545	4409	10	,	,	,
13545	4409	11	"	"	''
13545	4409	12	pour	pour	VBP
13545	4409	13	the	the	DT
13545	4409	14	contents	content	NNS
13545	4409	15	of	of	IN
13545	4409	16	the	the	DT
13545	4409	17	pan	pan	NN
13545	4409	18	into	into	IN
13545	4409	19	a	a	DT
13545	4409	20	cheese	cheese	NN
13545	4409	21	-	-	HYPH
13545	4409	22	cloth	cloth	NN
13545	4409	23	bag	bag	NN
13545	4409	24	and	and	CC
13545	4409	25	hang	hang	VB
13545	4409	26	in	in	IN
13545	4409	27	the	the	DT
13545	4409	28	open	open	JJ
13545	4409	29	air	air	NN
13545	4409	30	to	to	TO
13545	4409	31	drip	drip	VB
13545	4409	32	for	for	IN
13545	4409	33	several	several	JJ
13545	4409	34	hours	hour	NNS
13545	4409	35	,	,	,
13545	4409	36	when	when	WRB
13545	4409	37	it	-PRON-	PRP
13545	4409	38	should	should	MD
13545	4409	39	be	be	VB
13545	4409	40	ready	ready	JJ
13545	4409	41	to	to	TO
13545	4409	42	use	use	VB
13545	4409	43	.	.	.
13545	4410	1	From	from	IN
13545	4410	2	three	three	CD
13545	4410	3	quarts	quart	NNS
13545	4410	4	of	of	IN
13545	4410	5	sour	sour	JJ
13545	4410	6	milk	milk	NN
13545	4410	7	you	-PRON-	PRP
13545	4410	8	should	should	MD
13545	4410	9	obtain	obtain	VB
13545	4410	10	one	one	CD
13545	4410	11	good	good	JJ
13545	4410	12	pound	pound	NN
13545	4410	13	of	of	IN
13545	4410	14	smier	smier	NN
13545	4410	15	-	-	HYPH
13545	4410	16	kase	kase	NN
13545	4410	17	.	.	.
13545	4411	1	To	to	TO
13545	4411	2	prepare	prepare	VB
13545	4411	3	it	-PRON-	PRP
13545	4411	4	for	for	IN
13545	4411	5	the	the	DT
13545	4411	6	table	table	NN
13545	4411	7	place	place	NN
13545	4411	8	one	one	CD
13545	4411	9	-	-	HYPH
13545	4411	10	half	half	NN
13545	4411	11	the	the	DT
13545	4411	12	quantity	quantity	NN
13545	4411	13	in	in	IN
13545	4411	14	a	a	DT
13545	4411	15	bowl	bowl	NN
13545	4411	16	and	and	CC
13545	4411	17	add	add	VB
13545	4411	18	one	one	CD
13545	4411	19	teaspoonful	teaspoonful	NN
13545	4411	20	of	of	IN
13545	4411	21	softened	soften	VBN
13545	4411	22	butter	butter	NN
13545	4411	23	,	,	,
13545	4411	24	a	a	DT
13545	4411	25	pinch	pinch	NN
13545	4411	26	of	of	IN
13545	4411	27	salt	salt	NN
13545	4411	28	and	and	CC
13545	4411	29	mix	mix	VB
13545	4411	30	as	as	RB
13545	4411	31	smoothly	smoothly	RB
13545	4411	32	as	as	IN
13545	4411	33	possible	possible	JJ
13545	4411	34	.	.	.
13545	4412	1	Or	or	CC
13545	4412	2	the	the	DT
13545	4412	3	smier	smier	NN
13545	4412	4	-	-	HYPH
13545	4412	5	kase	kase	NN
13545	4412	6	may	may	MD
13545	4412	7	be	be	VB
13545	4412	8	molded	mold	VBN
13545	4412	9	into	into	IN
13545	4412	10	small	small	JJ
13545	4412	11	rolls	roll	NNS
13545	4412	12	,	,	,
13545	4412	13	and	and	CC
13545	4412	14	a	a	DT
13545	4412	15	small	small	JJ
13545	4412	16	quantity	quantity	NN
13545	4412	17	of	of	IN
13545	4412	18	finely	finely	RB
13545	4412	19	-	-	HYPH
13545	4412	20	chopped	chop	VBN
13545	4412	21	Pimento	Pimento	NNP
13545	4412	22	added	add	VBD
13545	4412	23	.	.	.
13545	4413	1	This	this	DT
13545	4413	2	will	will	MD
13545	4413	3	keep	keep	VB
13545	4413	4	fresh	fresh	JJ
13545	4413	5	several	several	JJ
13545	4413	6	days	day	NNS
13545	4413	7	if	if	IN
13545	4413	8	kept	keep	VBN
13545	4413	9	in	in	IN
13545	4413	10	a	a	DT
13545	4413	11	cool	cool	JJ
13545	4413	12	cellar	cellar	NN
13545	4413	13	or	or	CC
13545	4413	14	refrigerator	refrigerator	NN
13545	4413	15	.	.	.
13545	4414	1	USES	use	NNS
13545	4414	2	OF	of	IN
13545	4414	3	"	"	``
13545	4414	4	SWEET	sweet	JJ
13545	4414	5	DRIPPINGS	DRIPPINGS	NNP
13545	4414	6	"	"	''
13545	4414	7	AND	and	CC
13545	4414	8	SUET	suet	NN
13545	4414	9	For	for	IN
13545	4414	10	deep	deep	JJ
13545	4414	11	frying	frying	NN
13545	4414	12	Mary	Mary	NNP
13545	4414	13	was	be	VBD
13545	4414	14	taught	teach	VBN
13545	4414	15	to	to	TO
13545	4414	16	use	use	VB
13545	4414	17	lard	lard	NN
13545	4414	18	and	and	CC
13545	4414	19	kidney	kidney	NN
13545	4414	20	suet	suet	NN
13545	4414	21	combined	combine	VBN
13545	4414	22	.	.	.
13545	4415	1	The	the	DT
13545	4415	2	latter	latter	JJ
13545	4415	3	had	have	VBD
13545	4415	4	been	be	VBN
13545	4415	5	tried	try	VBN
13545	4415	6	out	out	RP
13545	4415	7	by	by	IN
13545	4415	8	cutting	cut	VBG
13545	4415	9	suet	suet	NN
13545	4415	10	in	in	IN
13545	4415	11	small	small	JJ
13545	4415	12	pieces	piece	NNS
13545	4415	13	.	.	.
13545	4416	1	The	the	DT
13545	4416	2	suet	suet	NN
13545	4416	3	,	,	,
13545	4416	4	in	in	IN
13545	4416	5	an	an	DT
13545	4416	6	iron	iron	NN
13545	4416	7	pan	pan	NN
13545	4416	8	,	,	,
13545	4416	9	was	be	VBD
13545	4416	10	placed	place	VBN
13545	4416	11	in	in	IN
13545	4416	12	a	a	DT
13545	4416	13	moderately	moderately	RB
13545	4416	14	hot	hot	JJ
13545	4416	15	oven	oven	NN
13545	4416	16	until	until	IN
13545	4416	17	fat	fat	NN
13545	4416	18	was	be	VBD
13545	4416	19	tried	try	VBN
13545	4416	20	out	out	RP
13545	4416	21	.	.	.
13545	4417	1	To	to	TO
13545	4417	2	prevent	prevent	VB
13545	4417	3	suet	suet	NN
13545	4417	4	when	when	WRB
13545	4417	5	rendered	render	VBN
13545	4417	6	having	have	VBG
13545	4417	7	a	a	DT
13545	4417	8	taste	taste	NN
13545	4417	9	of	of	IN
13545	4417	10	tallow	tallow	NN
13545	4417	11	,	,	,
13545	4417	12	place	place	NN
13545	4417	13	in	in	IN
13545	4417	14	the	the	DT
13545	4417	15	upper	upper	JJ
13545	4417	16	part	part	NN
13545	4417	17	of	of	IN
13545	4417	18	boiler	boiler	NN
13545	4417	19	,	,	,
13545	4417	20	over	over	IN
13545	4417	21	one	one	CD
13545	4417	22	containing	contain	VBG
13545	4417	23	hot	hot	JJ
13545	4417	24	water	water	NN
13545	4417	25	,	,	,
13545	4417	26	and	and	CC
13545	4417	27	stand	stand	VB
13545	4417	28	on	on	IN
13545	4417	29	a	a	DT
13545	4417	30	hot	hot	JJ
13545	4417	31	range	range	NN
13545	4417	32	until	until	IN
13545	4417	33	all	all	DT
13545	4417	34	is	be	VBZ
13545	4417	35	tried	try	VBN
13545	4417	36	out	out	RP
13545	4417	37	,	,	,
13545	4417	38	or	or	CC
13545	4417	39	melted	melt	VBN
13545	4417	40	,	,	,
13545	4417	41	instead	instead	RB
13545	4417	42	of	of	IN
13545	4417	43	putting	put	VBG
13545	4417	44	it	-PRON-	PRP
13545	4417	45	in	in	IN
13545	4417	46	oven	oven	NNP
13545	4417	47	.	.	.
13545	4418	1	Strain	strain	VB
13545	4418	2	into	into	IN
13545	4418	3	a	a	DT
13545	4418	4	jar	jar	NN
13545	4418	5	and	and	CC
13545	4418	6	stand	stand	VB
13545	4418	7	aside	aside	RB
13545	4418	8	in	in	IN
13545	4418	9	a	a	DT
13545	4418	10	cool	cool	JJ
13545	4418	11	place	place	NN
13545	4418	12	until	until	IN
13545	4418	13	wanted	want	VBN
13545	4418	14	.	.	.
13545	4419	1	Take	take	VB
13545	4419	2	one	one	CD
13545	4419	3	-	-	HYPH
13545	4419	4	third	third	NN
13545	4419	5	of	of	IN
13545	4419	6	this	this	DT
13545	4419	7	tried	try	VBN
13545	4419	8	-	-	HYPH
13545	4419	9	out	out	RP
13545	4419	10	suet	suet	NN
13545	4419	11	to	to	IN
13545	4419	12	two	two	CD
13545	4419	13	-	-	HYPH
13545	4419	14	thirds	third	NNS
13545	4419	15	lard	lard	NN
13545	4419	16	when	when	WRB
13545	4419	17	frying	fry	VBG
13545	4419	18	croquettes	croquette	NNS
13545	4419	19	,	,	,
13545	4419	20	oysters	oyster	NNS
13545	4419	21	,	,	,
13545	4419	22	cruellers	crueller	NNS
13545	4419	23	or	or	CC
13545	4419	24	fritters	fritter	NNS
13545	4419	25	.	.	.
13545	4420	1	Suet	suet	NN
13545	4420	2	contains	contain	VBZ
13545	4420	3	food	food	NN
13545	4420	4	value	value	NN
13545	4420	5	equal	equal	JJ
13545	4420	6	to	to	IN
13545	4420	7	that	that	DT
13545	4420	8	of	of	IN
13545	4420	9	lard	lard	NN
13545	4420	10	and	and	CC
13545	4420	11	food	food	NN
13545	4420	12	fried	fry	VBN
13545	4420	13	in	in	IN
13545	4420	14	this	this	DT
13545	4420	15	fat	fat	NN
13545	4420	16	,	,	,
13545	4420	17	combined	combine	VBN
13545	4420	18	with	with	IN
13545	4420	19	lard	lard	NN
13545	4420	20	,	,	,
13545	4420	21	is	be	VBZ
13545	4420	22	more	more	RBR
13545	4420	23	wholesome	wholesome	JJ
13545	4420	24	than	than	IN
13545	4420	25	if	if	IN
13545	4420	26	fried	fry	VBN
13545	4420	27	in	in	IN
13545	4420	28	lard	lard	NN
13545	4420	29	alone	alone	RB
13545	4420	30	--	--	:
13545	4420	31	if	if	IN
13545	4420	32	any	any	DT
13545	4420	33	food	food	NN
13545	4420	34	fried	fry	VBN
13545	4420	35	in	in	IN
13545	4420	36	fat	fat	NN
13545	4420	37	_	_	NNP
13545	4420	38	ever	ever	RB
13545	4420	39	is	be	VBZ
13545	4420	40	_	_	NNP
13545	4420	41	wholesome	wholesome	JJ
13545	4420	42	.	.	.
13545	4421	1	And	and	CC
13545	4421	2	suet	suet	NN
13545	4421	3	is	be	VBZ
13545	4421	4	more	more	RBR
13545	4421	5	economical	economical	JJ
13545	4421	6	than	than	IN
13545	4421	7	lard	lard	NN
13545	4421	8	if	if	IN
13545	4421	9	rendered	render	VBN
13545	4421	10	at	at	IN
13545	4421	11	home	home	NN
13545	4421	12	.	.	.
13545	4422	1	Mary	Mary	NNP
13545	4422	2	was	be	VBD
13545	4422	3	taught	teach	VBN
13545	4422	4	by	by	IN
13545	4422	5	her	-PRON-	PRP$
13545	4422	6	Aunt	Aunt	NNP
13545	4422	7	to	to	TO
13545	4422	8	save	save	VB
13545	4422	9	all	all	PDT
13545	4422	10	the	the	DT
13545	4422	11	trimmings	trimming	NNS
13545	4422	12	from	from	IN
13545	4422	13	steaks	steak	NNS
13545	4422	14	,	,	,
13545	4422	15	fat	fat	NN
13545	4422	16	left	leave	VBD
13545	4422	17	over	over	RP
13545	4422	18	from	from	IN
13545	4422	19	roasts	roast	NNS
13545	4422	20	,	,	,
13545	4422	21	boiled	boil	VBN
13545	4422	22	ham	ham	NN
13545	4422	23	,	,	,
13545	4422	24	sausage	sausage	NN
13545	4422	25	,	,	,
13545	4422	26	bacon	bacon	NN
13545	4422	27	fat	fat	NN
13545	4422	28	,	,	,
13545	4422	29	etc	etc	FW
13545	4422	30	.	.	.
13545	4423	1	When	when	WRB
13545	4423	2	different	different	JJ
13545	4423	3	fats	fat	NNS
13545	4423	4	have	have	VBP
13545	4423	5	been	be	VBN
13545	4423	6	tried	try	VBN
13545	4423	7	out	out	RP
13545	4423	8	,	,	,
13545	4423	9	to	to	TO
13545	4423	10	clarify	clarify	VB
13545	4423	11	them	-PRON-	PRP
13545	4423	12	,	,	,
13545	4423	13	add	add	VB
13545	4423	14	to	to	IN
13545	4423	15	every	every	DT
13545	4423	16	pound	pound	NN
13545	4423	17	and	and	CC
13545	4423	18	a	a	DT
13545	4423	19	half	half	NN
13545	4423	20	of	of	IN
13545	4423	21	combined	combine	VBN
13545	4423	22	fat	fat	NN
13545	4423	23	or	or	CC
13545	4423	24	drippings	dripping	NNS
13545	4423	25	a	a	DT
13545	4423	26	half	half	JJ
13545	4423	27	cup	cup	NN
13545	4423	28	of	of	IN
13545	4423	29	boiling	boil	VBG
13545	4423	30	water	water	NN
13545	4423	31	and	and	CC
13545	4423	32	a	a	DT
13545	4423	33	pinch	pinch	NN
13545	4423	34	of	of	IN
13545	4423	35	baking	baking	NN
13545	4423	36	soda	soda	NN
13545	4423	37	.	.	.
13545	4424	1	Boil	boil	VB
13545	4424	2	until	until	IN
13545	4424	3	water	water	NN
13545	4424	4	evaporates	evaporate	NNS
13545	4424	5	and	and	CC
13545	4424	6	fat	fat	NN
13545	4424	7	is	be	VBZ
13545	4424	8	clear	clear	JJ
13545	4424	9	.	.	.
13545	4425	1	Strain	strain	VB
13545	4425	2	into	into	IN
13545	4425	3	a	a	DT
13545	4425	4	bowl	bowl	NN
13545	4425	5	and	and	CC
13545	4425	6	keep	keep	VB
13545	4425	7	in	in	RP
13545	4425	8	a	a	DT
13545	4425	9	cool	cool	JJ
13545	4425	10	place	place	NN
13545	4425	11	.	.	.
13545	4426	1	Clean	clean	JJ
13545	4426	2	,	,	,
13545	4426	3	sweet	sweet	JJ
13545	4426	4	drippings	dripping	NNS
13545	4426	5	are	be	VBP
13545	4426	6	preferred	prefer	VBN
13545	4426	7	by	by	IN
13545	4426	8	most	most	JJS
13545	4426	9	cooks	cook	NNS
13545	4426	10	to	to	TO
13545	4426	11	lard	lard	VB
13545	4426	12	for	for	IN
13545	4426	13	many	many	JJ
13545	4426	14	purposes	purpose	NNS
13545	4426	15	.	.	.
13545	4427	1	All	all	DT
13545	4427	2	young	young	JJ
13545	4427	3	housewives	housewife	NNS
13545	4427	4	do	do	VBP
13545	4427	5	not	not	RB
13545	4427	6	know	know	VB
13545	4427	7	that	that	IN
13545	4427	8	ham	ham	NNP
13545	4427	9	or	or	CC
13545	4427	10	bacon	bacon	NN
13545	4427	11	fat	fat	NN
13545	4427	12	may	may	MD
13545	4427	13	be	be	VB
13545	4427	14	substituted	substitute	VBN
13545	4427	15	for	for	IN
13545	4427	16	half	half	PDT
13545	4427	17	the	the	DT
13545	4427	18	shortening	shortening	NN
13545	4427	19	called	call	VBN
13545	4427	20	for	for	IN
13545	4427	21	in	in	IN
13545	4427	22	many	many	JJ
13545	4427	23	recipes	recipe	NNS
13545	4427	24	for	for	IN
13545	4427	25	molasses	molasse	NNS
13545	4427	26	cakes	cake	NNS
13545	4427	27	(	(	-LRB-
13545	4427	28	where	where	WRB
13545	4427	29	spices	spice	NNS
13545	4427	30	are	be	VBP
13545	4427	31	used	use	VBN
13545	4427	32	)	)	-RRB-
13545	4427	33	with	with	IN
13545	4427	34	good	good	JJ
13545	4427	35	results	result	NNS
13545	4427	36	.	.	.
13545	4428	1	Also	also	RB
13545	4428	2	that	that	IN
13545	4428	3	the	the	DT
13545	4428	4	grease	grease	NN
13545	4428	5	rendered	render	VBN
13545	4428	6	from	from	IN
13545	4428	7	clean	clean	JJ
13545	4428	8	fat	fat	NN
13545	4428	9	of	of	IN
13545	4428	10	chickens	chicken	NNS
13545	4428	11	,	,	,
13545	4428	12	which	which	WDT
13545	4428	13	greatly	greatly	RB
13545	4428	14	resembles	resemble	VBZ
13545	4428	15	butter	butter	NN
13545	4428	16	when	when	WRB
13545	4428	17	tried	try	VBN
13545	4428	18	out	out	RP
13545	4428	19	and	and	CC
13545	4428	20	cold	cold	JJ
13545	4428	21	,	,	,
13545	4428	22	may	may	MD
13545	4428	23	be	be	VB
13545	4428	24	combined	combine	VBN
13545	4428	25	with	with	IN
13545	4428	26	an	an	DT
13545	4428	27	equal	equal	JJ
13545	4428	28	quantity	quantity	NN
13545	4428	29	of	of	IN
13545	4428	30	other	other	JJ
13545	4428	31	shortening	shortening	NN
13545	4428	32	in	in	IN
13545	4428	33	making	make	VBG
13545	4428	34	cakes	cake	NNS
13545	4428	35	in	in	IN
13545	4428	36	which	which	WDT
13545	4428	37	spices	spice	NNS
13545	4428	38	are	be	VBP
13545	4428	39	used	use	VBN
13545	4428	40	.	.	.
13545	4429	1	The	the	DT
13545	4429	2	difference	difference	NN
13545	4429	3	in	in	IN
13545	4429	4	the	the	DT
13545	4429	5	taste	taste	NN
13545	4429	6	of	of	IN
13545	4429	7	cake	cake	NN
13545	4429	8	made	make	VBN
13545	4429	9	from	from	IN
13545	4429	10	this	this	DT
13545	4429	11	fat	fat	NN
13545	4429	12	,	,	,
13545	4429	13	if	if	IN
13545	4429	14	rendered	render	VBN
13545	4429	15	sweet	sweet	JJ
13545	4429	16	and	and	CC
13545	4429	17	clean	clean	JJ
13545	4429	18	,	,	,
13545	4429	19	will	will	MD
13545	4429	20	not	not	RB
13545	4429	21	be	be	VB
13545	4429	22	noticed	notice	VBN
13545	4429	23	.	.	.
13545	4430	1	Equal	equal	JJ
13545	4430	2	parts	part	NNS
13545	4430	3	of	of	IN
13545	4430	4	ham	ham	NN
13545	4430	5	or	or	CC
13545	4430	6	bacon	bacon	NN
13545	4430	7	fat	fat	NN
13545	4430	8	,	,	,
13545	4430	9	pork	pork	NN
13545	4430	10	chops	chop	NNS
13545	4430	11	or	or	CC
13545	4430	12	sausage	sausage	NN
13545	4430	13	fat	fat	NN
13545	4430	14	,	,	,
13545	4430	15	combined	combine	VBN
13545	4430	16	with	with	IN
13545	4430	17	butter	butter	NN
13545	4430	18	,	,	,
13545	4430	19	are	be	VBP
13545	4430	20	excellent	excellent	JJ
13545	4430	21	for	for	IN
13545	4430	22	frying	fry	VBG
13545	4430	23	cornmeal	cornmeal	JJ
13545	4430	24	mush	mush	NN
13545	4430	25	,	,	,
13545	4430	26	eggs	egg	NNS
13545	4430	27	,	,	,
13545	4430	28	sweet	sweet	JJ
13545	4430	29	potatoes	potato	NNS
13545	4430	30	,	,	,
13545	4430	31	egg	egg	NN
13545	4430	32	bread	bread	NN
13545	4430	33	and	and	CC
13545	4430	34	calves	calf	NNS
13545	4430	35	'	'	POS
13545	4430	36	liver	liver	NN
13545	4430	37	.	.	.
13545	4431	1	Also	also	RB
13545	4431	2	sliced	sliced	JJ
13545	4431	3	tomatoes	tomato	NNS
13545	4431	4	have	have	VBP
13545	4431	5	a	a	DT
13545	4431	6	particularly	particularly	RB
13545	4431	7	fine	fine	JJ
13545	4431	8	flavor	flavor	NN
13545	4431	9	if	if	IN
13545	4431	10	fried	fry	VBN
13545	4431	11	in	in	IN
13545	4431	12	bacon	bacon	NNP
13545	4431	13	fat	fat	NN
13545	4431	14	.	.	.
13545	4432	1	Should	Should	MD
13545	4432	2	fat	fat	NN
13545	4432	3	removed	remove	VBN
13545	4432	4	from	from	IN
13545	4432	5	top	top	NN
13545	4432	6	of	of	IN
13545	4432	7	stock	stock	NN
13545	4432	8	pot	pot	NN
13545	4432	9	have	have	VB
13545	4432	10	a	a	DT
13545	4432	11	flavor	flavor	NN
13545	4432	12	of	of	IN
13545	4432	13	vegetables	vegetable	NNS
13545	4432	14	,	,	,
13545	4432	15	pour	pour	VB
13545	4432	16	boiling	boiling	NN
13545	4432	17	water	water	NN
13545	4432	18	over	over	RB
13545	4432	19	,	,	,
13545	4432	20	strain	strain	VB
13545	4432	21	and	and	CC
13545	4432	22	stand	stand	VB
13545	4432	23	aside	aside	RB
13545	4432	24	to	to	IN
13545	4432	25	cool	cool	VB
13545	4432	26	;	;	:
13545	4432	27	then	then	RB
13545	4432	28	remove	remove	VB
13545	4432	29	the	the	DT
13545	4432	30	clean	clean	JJ
13545	4432	31	cake	cake	NN
13545	4432	32	of	of	IN
13545	4432	33	fat	fat	NN
13545	4432	34	on	on	IN
13545	4432	35	top	top	NN
13545	4432	36	of	of	IN
13545	4432	37	the	the	DT
13545	4432	38	water	water	NN
13545	4432	39	and	and	CC
13545	4432	40	add	add	VB
13545	4432	41	to	to	IN
13545	4432	42	bowl	bowl	NN
13545	4432	43	of	of	IN
13545	4432	44	drippings	dripping	NNS
13545	4432	45	.	.	.
13545	4433	1	This	this	DT
13545	4433	2	is	be	VBZ
13545	4433	3	one	one	CD
13545	4433	4	of	of	IN
13545	4433	5	the	the	DT
13545	4433	6	small	small	JJ
13545	4433	7	economies	economy	NNS
13545	4433	8	which	which	WDT
13545	4433	9	will	will	MD
13545	4433	10	,	,	,
13545	4433	11	I	-PRON-	PRP
13545	4433	12	think	think	VBP
13545	4433	13	,	,	,
13545	4433	14	appeal	appeal	VBP
13545	4433	15	to	to	IN
13545	4433	16	the	the	DT
13545	4433	17	frugal	frugal	JJ
13545	4433	18	young	young	JJ
13545	4433	19	housewife	housewife	NN
13545	4433	20	.	.	.
13545	4434	1	If	if	IN
13545	4434	2	possible	possible	JJ
13545	4434	3	,	,	,
13545	4434	4	procure	procure	VB
13545	4434	5	an	an	DT
13545	4434	6	iron	iron	NN
13545	4434	7	pot	pot	NN
13545	4434	8	for	for	IN
13545	4434	9	deep	deep	JJ
13545	4434	10	frying	frying	NN
13545	4434	11	.	.	.
13545	4435	1	After	after	IN
13545	4435	2	using	use	VBG
13545	4435	3	,	,	,
13545	4435	4	strain	strain	VB
13545	4435	5	the	the	DT
13545	4435	6	fat	fat	NN
13545	4435	7	remaining	remaining	NN
13545	4435	8	,	,	,
13545	4435	9	adding	add	VBG
13545	4435	10	sediment	sediment	NN
13545	4435	11	in	in	IN
13545	4435	12	the	the	DT
13545	4435	13	bottom	bottom	NN
13545	4435	14	of	of	IN
13545	4435	15	cook	cook	NN
13545	4435	16	-	-	HYPH
13545	4435	17	pot	pot	NN
13545	4435	18	to	to	IN
13545	4435	19	the	the	DT
13545	4435	20	can	can	NN
13545	4435	21	of	of	IN
13545	4435	22	soap	soap	NN
13545	4435	23	fat	fat	NN
13545	4435	24	;	;	:
13545	4435	25	then	then	RB
13545	4435	26	return	return	VB
13545	4435	27	the	the	DT
13545	4435	28	clean	clean	JJ
13545	4435	29	,	,	,
13545	4435	30	strained	strained	JJ
13545	4435	31	fat	fat	NN
13545	4435	32	to	to	IN
13545	4435	33	the	the	DT
13545	4435	34	cook	cook	NN
13545	4435	35	pot	pot	NN
13545	4435	36	.	.	.
13545	4436	1	Keep	keep	VB
13545	4436	2	in	in	IN
13545	4436	3	a	a	DT
13545	4436	4	cool	cool	JJ
13545	4436	5	place	place	NN
13545	4436	6	,	,	,
13545	4436	7	closely	closely	RB
13545	4436	8	covered	cover	VBN
13545	4436	9	,	,	,
13545	4436	10	and	and	CC
13545	4436	11	if	if	IN
13545	4436	12	careful	careful	JJ
13545	4436	13	not	not	RB
13545	4436	14	to	to	TO
13545	4436	15	scorch	scorch	VB
13545	4436	16	the	the	DT
13545	4436	17	fat	fat	NN
13545	4436	18	.	.	.
13545	4437	1	It	-PRON-	PRP
13545	4437	2	may	may	MD
13545	4437	3	be	be	VB
13545	4437	4	used	use	VBN
13545	4437	5	over	over	RB
13545	4437	6	and	and	CC
13545	4437	7	over	over	RB
13545	4437	8	again	again	RB
13545	4437	9	,	,	,
13545	4437	10	and	and	CC
13545	4437	11	croquettes	croquette	NNS
13545	4437	12	,	,	,
13545	4437	13	etc	etc	FW
13545	4437	14	.	.	.
13545	4437	15	,	,	,
13545	4437	16	may	may	MD
13545	4437	17	be	be	VB
13545	4437	18	prepared	prepare	VBN
13545	4437	19	in	in	IN
13545	4437	20	a	a	DT
13545	4437	21	few	few	JJ
13545	4437	22	moments	moment	NNS
13545	4437	23	by	by	IN
13545	4437	24	simply	simply	RB
13545	4437	25	heating	heat	VBG
13545	4437	26	the	the	DT
13545	4437	27	kettle	kettle	NN
13545	4437	28	of	of	IN
13545	4437	29	fat	fat	NN
13545	4437	30	in	in	IN
13545	4437	31	which	which	WDT
13545	4437	32	to	to	TO
13545	4437	33	fry	fry	VB
13545	4437	34	them	-PRON-	PRP
13545	4437	35	.	.	.
13545	4438	1	Aunt	Aunt	NNP
13545	4438	2	Sarah	Sarah	NNP
13545	4438	3	frequently	frequently	RB
13545	4438	4	filled	fill	VBD
13545	4438	5	small	small	JJ
13545	4438	6	glass	glass	NN
13545	4438	7	jars	jar	NNS
13545	4438	8	with	with	IN
13545	4438	9	rendered	render	VBN
13545	4438	10	mutton	mutton	NNP
13545	4438	11	suet	suet	NN
13545	4438	12	,	,	,
13545	4438	13	scented	scent	VBD
13545	4438	14	with	with	IN
13545	4438	15	violet	violet	NN
13545	4438	16	essence	essence	NN
13545	4438	17	,	,	,
13545	4438	18	to	to	TO
13545	4438	19	be	be	VB
13545	4438	20	used	use	VBN
13545	4438	21	for	for	IN
13545	4438	22	chapped	chap	VBN
13545	4438	23	lips	lip	NNS
13545	4438	24	and	and	CC
13545	4438	25	hands	hand	NNS
13545	4438	26	.	.	.
13545	4439	1	EGGS--"EIERKUCHEN	eggs--"eierkuchen	NN
13545	4439	2	"	"	``
13545	4439	3	OR	or	CC
13545	4439	4	OMELETTE	omelette	NN
13545	4439	5	For	for	IN
13545	4439	6	this	this	DT
13545	4439	7	excellent	excellent	JJ
13545	4439	8	omelette	omelette	NN
13545	4439	9	or	or	CC
13545	4439	10	"	"	``
13545	4439	11	eierkuchen	eierkuchen	NNP
13545	4439	12	,	,	,
13545	4439	13	"	"	''
13545	4439	14	as	as	IN
13545	4439	15	Aunt	Aunt	NNP
13545	4439	16	Sarah	Sarah	NNP
13545	4439	17	called	call	VBD
13545	4439	18	it	-PRON-	PRP
13545	4439	19	,	,	,
13545	4439	20	she	-PRON-	PRP
13545	4439	21	used	use	VBD
13545	4439	22	the	the	DT
13545	4439	23	following	follow	VBG
13545	4439	24	:	:	:
13545	4439	25	3	3	CD
13545	4439	26	fresh	fresh	JJ
13545	4439	27	eggs	egg	NNS
13545	4439	28	.	.	.
13545	4440	1	1	1	CD
13545	4440	2	cup	cup	NN
13545	4440	3	sweet	sweet	JJ
13545	4440	4	milk	milk	NN
13545	4440	5	.	.	.
13545	4441	1	3	3	CD
13545	4441	2	level	level	NN
13545	4441	3	tablespoonfuls	tablespoonful	NNS
13545	4441	4	of	of	IN
13545	4441	5	flour	flour	NN
13545	4441	6	.	.	.
13545	4442	1	She	-PRON-	PRP
13545	4442	2	placed	place	VBD
13545	4442	3	on	on	IN
13545	4442	4	the	the	DT
13545	4442	5	range	range	NN
13545	4442	6	a	a	DT
13545	4442	7	small	small	JJ
13545	4442	8	fry	fry	NN
13545	4442	9	pan	pan	NN
13545	4442	10	(	(	-LRB-
13545	4442	11	size	size	NN
13545	4442	12	of	of	IN
13545	4442	13	a	a	DT
13545	4442	14	tea	tea	NN
13545	4442	15	plate	plate	NN
13545	4442	16	)	)	-RRB-
13545	4442	17	,	,	,
13545	4442	18	containing	contain	VBG
13545	4442	19	one	one	CD
13545	4442	20	tablespoonful	tablespoonful	NN
13545	4442	21	of	of	IN
13545	4442	22	butter	butter	NN
13545	4442	23	.	.	.
13545	4443	1	She	-PRON-	PRP
13545	4443	2	then	then	RB
13545	4443	3	placed	place	VBD
13545	4443	4	3	3	CD
13545	4443	5	tablespoonfuls	tablespoonful	NNS
13545	4443	6	of	of	IN
13545	4443	7	flour	flour	NN
13545	4443	8	in	in	IN
13545	4443	9	a	a	DT
13545	4443	10	bowl	bowl	NN
13545	4443	11	,	,	,
13545	4443	12	mixed	mix	VBN
13545	4443	13	smoothly	smoothly	RB
13545	4443	14	with	with	IN
13545	4443	15	a	a	DT
13545	4443	16	portion	portion	NN
13545	4443	17	of	of	IN
13545	4443	18	the	the	DT
13545	4443	19	cup	cup	NN
13545	4443	20	of	of	IN
13545	4443	21	milk	milk	NN
13545	4443	22	,	,	,
13545	4443	23	then	then	RB
13545	4443	24	added	add	VBD
13545	4443	25	the	the	DT
13545	4443	26	three	three	CD
13545	4443	27	yolks	yolk	NNS
13545	4443	28	of	of	IN
13545	4443	29	eggs	egg	NNS
13545	4443	30	which	which	WDT
13545	4443	31	had	have	VBD
13545	4443	32	been	be	VBN
13545	4443	33	lightly	lightly	RB
13545	4443	34	beaten	beat	VBN
13545	4443	35	and	and	CC
13545	4443	36	the	the	DT
13545	4443	37	balance	balance	NN
13545	4443	38	of	of	IN
13545	4443	39	the	the	DT
13545	4443	40	milk	milk	NN
13545	4443	41	and	and	CC
13545	4443	42	a	a	DT
13545	4443	43	pinch	pinch	NN
13545	4443	44	of	of	IN
13545	4443	45	salt	salt	NN
13545	4443	46	.	.	.
13545	4444	1	Lastly	lastly	RB
13545	4444	2	,	,	,
13545	4444	3	she	-PRON-	PRP
13545	4444	4	stirred	stir	VBD
13545	4444	5	in	in	IN
13545	4444	6	lightly	lightly	RB
13545	4444	7	the	the	DT
13545	4444	8	stiffly	stiffly	RB
13545	4444	9	-	-	HYPH
13545	4444	10	beaten	beat	VBN
13545	4444	11	whites	white	NNS
13545	4444	12	of	of	IN
13545	4444	13	eggs	egg	NNS
13545	4444	14	.	.	.
13545	4445	1	Poured	pour	VBN
13545	4445	2	all	all	RB
13545	4445	3	into	into	IN
13545	4445	4	the	the	DT
13545	4445	5	warmed	warm	VBN
13545	4445	6	fry	fry	NNP
13545	4445	7	-	-	HYPH
13545	4445	8	pan	pan	NN
13545	4445	9	and	and	CC
13545	4445	10	placed	place	VBD
13545	4445	11	it	-PRON-	PRP
13545	4445	12	in	in	IN
13545	4445	13	a	a	DT
13545	4445	14	moderately	moderately	RB
13545	4445	15	hot	hot	JJ
13545	4445	16	oven	oven	NN
13545	4445	17	until	until	IN
13545	4445	18	lightly	lightly	RB
13545	4445	19	browned	brown	VBN
13545	4445	20	on	on	IN
13545	4445	21	top	top	NN
13545	4445	22	.	.	.
13545	4446	1	The	the	DT
13545	4446	2	omelette	omelette	NN
13545	4446	3	when	when	WRB
13545	4446	4	cooked	cook	VBN
13545	4446	5	should	should	MD
13545	4446	6	be	be	VB
13545	4446	7	light	light	JJ
13545	4446	8	and	and	CC
13545	4446	9	puffy	puffy	JJ
13545	4446	10	,	,	,
13545	4446	11	and	and	CC
13545	4446	12	remain	remain	VBP
13545	4446	13	so	so	RB
13545	4446	14	while	while	IN
13545	4446	15	being	be	VBG
13545	4446	16	served	serve	VBN
13545	4446	17	.	.	.
13545	4447	1	Double	double	VB
13545	4447	2	the	the	DT
13545	4447	3	omelette	omelette	NN
13545	4447	4	together	together	RB
13545	4447	5	on	on	IN
13545	4447	6	a	a	DT
13545	4447	7	hot	hot	JJ
13545	4447	8	platter	platter	NN
13545	4447	9	and	and	CC
13545	4447	10	sprinkle	sprinkle	VBP
13545	4447	11	finely	finely	RB
13545	4447	12	chopped	chop	VBN
13545	4447	13	parsley	parsley	NN
13545	4447	14	over	over	IN
13545	4447	15	the	the	DT
13545	4447	16	top	top	NN
13545	4447	17	.	.	.
13545	4448	1	Serve	serve	VB
13545	4448	2	immediately	immediately	RB
13545	4448	3	.	.	.
13545	4449	1	HARD	HARD	NNP
13545	4449	2	BOILED	boil	VBD
13545	4449	3	EGGS	EGGS	NNP
13545	4449	4	Eggs	egg	NNS
13545	4449	5	to	to	TO
13545	4449	6	be	be	VB
13545	4449	7	hard	hard	RB
13545	4449	8	boiled	boil	VBN
13545	4449	9	should	should	MD
13545	4449	10	be	be	VB
13545	4449	11	carefully	carefully	RB
13545	4449	12	placed	place	VBN
13545	4449	13	in	in	IN
13545	4449	14	boiling	boil	VBG
13545	4449	15	water	water	NN
13545	4449	16	and	and	CC
13545	4449	17	cooked	cook	VBD
13545	4449	18	15	15	CD
13545	4449	19	minutes	minute	NNS
13545	4449	20	from	from	IN
13545	4449	21	the	the	DT
13545	4449	22	time	time	NN
13545	4449	23	the	the	DT
13545	4449	24	water	water	NN
13545	4449	25	commences	commence	VBZ
13545	4449	26	to	to	TO
13545	4449	27	boil	boil	VB
13545	4449	28	again	again	RB
13545	4449	29	.	.	.
13545	4450	1	If	if	IN
13545	4450	2	cooked	cook	VBN
13545	4450	3	a	a	DT
13545	4450	4	longer	long	JJR
13545	4450	5	time	time	NN
13545	4450	6	,	,	,
13545	4450	7	the	the	DT
13545	4450	8	white	white	NN
13545	4450	9	of	of	IN
13545	4450	10	egg	egg	NN
13545	4450	11	will	will	MD
13545	4450	12	look	look	VB
13545	4450	13	dark	dark	JJ
13545	4450	14	and	and	CC
13545	4450	15	the	the	DT
13545	4450	16	outer	outer	JJ
13545	4450	17	part	part	NN
13545	4450	18	of	of	IN
13545	4450	19	yolk	yolk	NNP
13545	4450	20	will	will	MD
13545	4450	21	not	not	RB
13545	4450	22	be	be	VB
13545	4450	23	a	a	DT
13545	4450	24	clear	clear	JJ
13545	4450	25	yellow	yellow	NN
13545	4450	26	,	,	,
13545	4450	27	as	as	IN
13545	4450	28	it	-PRON-	PRP
13545	4450	29	should	should	MD
13545	4450	30	,	,	,
13545	4450	31	to	to	TO
13545	4450	32	look	look	VB
13545	4450	33	appetizing	appetize	VBG
13545	4450	34	when	when	WRB
13545	4450	35	served	serve	VBN
13545	4450	36	.	.	.
13545	4451	1	SOFT	soft	JJ
13545	4451	2	BOILED	boil	VBD
13545	4451	3	EGGS	EGGS	NNP
13545	4451	4	The	the	DT
13545	4451	5	quicker	quick	JJR
13545	4451	6	way	way	NN
13545	4451	7	to	to	TO
13545	4451	8	prepare	prepare	VB
13545	4451	9	eggs	egg	NNS
13545	4451	10	is	be	VBZ
13545	4451	11	to	to	TO
13545	4451	12	drop	drop	VB
13545	4451	13	them	-PRON-	PRP
13545	4451	14	in	in	IN
13545	4451	15	a	a	DT
13545	4451	16	stew	stew	NN
13545	4451	17	-	-	HYPH
13545	4451	18	pan	pan	NN
13545	4451	19	containing	containing	NN
13545	4451	20	boiling	boiling	NN
13545	4451	21	water	water	NN
13545	4451	22	,	,	,
13545	4451	23	and	and	CC
13545	4451	24	let	let	VB
13545	4451	25	boil	boil	VB
13545	4451	26	3	3	CD
13545	4451	27	-	-	SYM
13545	4451	28	1/2	1/2	CD
13545	4451	29	to	to	IN
13545	4451	30	4	4	CD
13545	4451	31	minutes	minute	NNS
13545	4451	32	,	,	,
13545	4451	33	when	when	WRB
13545	4451	34	the	the	DT
13545	4451	35	white	white	JJ
13545	4451	36	part	part	NN
13545	4451	37	of	of	IN
13545	4451	38	the	the	DT
13545	4451	39	egg	egg	NN
13545	4451	40	should	should	MD
13545	4451	41	be	be	VB
13545	4451	42	"	"	``
13545	4451	43	set	set	VBN
13545	4451	44	"	"	''
13545	4451	45	and	and	CC
13545	4451	46	the	the	DT
13545	4451	47	yolk	yolk	NNP
13545	4451	48	soft	soft	JJ
13545	4451	49	,	,	,
13545	4451	50	but	but	CC
13545	4451	51	a	a	DT
13545	4451	52	soft	soft	JJ
13545	4451	53	boiled	boil	VBN
13545	4451	54	egg	egg	NN
13545	4451	55	is	be	VBZ
13545	4451	56	said	say	VBN
13545	4451	57	to	to	TO
13545	4451	58	be	be	VB
13545	4451	59	more	more	RBR
13545	4451	60	easily	easily	RB
13545	4451	61	digested	digest	VBN
13545	4451	62	if	if	IN
13545	4451	63	dropped	drop	VBD
13545	4451	64	into	into	IN
13545	4451	65	a	a	DT
13545	4451	66	stew	stew	NN
13545	4451	67	-	-	HYPH
13545	4451	68	pan	pan	NN
13545	4451	69	of	of	IN
13545	4451	70	rapidly	rapidly	RB
13545	4451	71	boiling	boil	VBG
13545	4451	72	water	water	NN
13545	4451	73	;	;	:
13545	4451	74	remove	remove	VB
13545	4451	75	the	the	DT
13545	4451	76	stew	stew	NN
13545	4451	77	-	-	HYPH
13545	4451	78	pan	pan	NN
13545	4451	79	of	of	IN
13545	4451	80	boiling	boiling	NN
13545	4451	81	water	water	NN
13545	4451	82	the	the	DT
13545	4451	83	minute	minute	NN
13545	4451	84	the	the	DT
13545	4451	85	eggs	egg	NNS
13545	4451	86	have	have	VBP
13545	4451	87	been	be	VBN
13545	4451	88	put	put	VBN
13545	4451	89	in	in	RP
13545	4451	90	from	from	IN
13545	4451	91	the	the	DT
13545	4451	92	front	front	JJ
13545	4451	93	part	part	NN
13545	4451	94	of	of	IN
13545	4451	95	the	the	DT
13545	4451	96	range	range	NN
13545	4451	97	to	to	IN
13545	4451	98	a	a	DT
13545	4451	99	place	place	NN
13545	4451	100	where	where	WRB
13545	4451	101	the	the	DT
13545	4451	102	water	water	NN
13545	4451	103	will	will	MD
13545	4451	104	keep	keep	VB
13545	4451	105	hot	hot	JJ
13545	4451	106	,	,	,
13545	4451	107	but	but	CC
13545	4451	108	not	not	RB
13545	4451	109	allow	allow	VB
13545	4451	110	the	the	DT
13545	4451	111	eggs	egg	NNS
13545	4451	112	to	to	TO
13545	4451	113	boil	boil	VB
13545	4451	114	.	.	.
13545	4452	1	Let	let	VB
13545	4452	2	the	the	DT
13545	4452	3	eggs	egg	NNS
13545	4452	4	remain	remain	VB
13545	4452	5	in	in	IN
13545	4452	6	the	the	DT
13545	4452	7	hot	hot	JJ
13545	4452	8	water	water	NN
13545	4452	9	from	from	IN
13545	4452	10	8	8	CD
13545	4452	11	to	to	TO
13545	4452	12	10	10	CD
13545	4452	13	minutes	minute	NNS
13545	4452	14	.	.	.
13545	4453	1	On	on	IN
13545	4453	2	breaking	break	VBG
13545	4453	3	the	the	DT
13545	4453	4	egg	egg	NN
13545	4453	5	open	open	NNP
13545	4453	6	,	,	,
13545	4453	7	the	the	DT
13545	4453	8	yolk	yolk	NN
13545	4453	9	will	will	MD
13545	4453	10	be	be	VB
13545	4453	11	found	find	VBN
13545	4453	12	soft	soft	JJ
13545	4453	13	,	,	,
13545	4453	14	and	and	CC
13545	4453	15	the	the	DT
13545	4453	16	white	white	NN
13545	4453	17	of	of	IN
13545	4453	18	the	the	DT
13545	4453	19	egg	egg	NN
13545	4453	20	a	a	DT
13545	4453	21	soft	soft	JJ
13545	4453	22	,	,	,
13545	4453	23	jelly	jelly	JJ
13545	4453	24	-	-	HYPH
13545	4453	25	like	like	JJ
13545	4453	26	consistency	consistency	NN
13545	4453	27	.	.	.
13545	4454	1	This	this	DT
13545	4454	2	latter	latter	NN
13545	4454	3	is	be	VBZ
13545	4454	4	the	the	DT
13545	4454	5	way	way	NN
13545	4454	6	Aunt	Aunt	NNP
13545	4454	7	Sarah	Sarah	NNP
13545	4454	8	taught	teach	VBD
13545	4454	9	Mary	Mary	NNP
13545	4454	10	.	.	.
13545	4455	1	AN	an	DT
13545	4455	2	EGG	EGG	NNP
13545	4455	3	AND	and	CC
13545	4455	4	TOMATO	TOMATO	NNP
13545	4455	5	OMELETTE	OMELETTE	NNS
13545	4455	6	Beat	beat	VBP
13545	4455	7	the	the	DT
13545	4455	8	yolks	yolk	NNS
13545	4455	9	of	of	IN
13545	4455	10	three	three	CD
13545	4455	11	eggs	egg	NNS
13545	4455	12	until	until	IN
13545	4455	13	light	light	NN
13545	4455	14	,	,	,
13545	4455	15	then	then	RB
13545	4455	16	add	add	VB
13545	4455	17	three	three	CD
13545	4455	18	tablespoonfuls	tablespoonful	NNS
13545	4455	19	of	of	IN
13545	4455	20	water	water	NN
13545	4455	21	.	.	.
13545	4456	1	Beat	beat	VB
13545	4456	2	the	the	DT
13545	4456	3	whites	white	NNS
13545	4456	4	of	of	IN
13545	4456	5	the	the	DT
13545	4456	6	eggs	egg	NNS
13545	4456	7	separately	separately	RB
13545	4456	8	.	.	.
13545	4457	1	Turn	turn	VB
13545	4457	2	the	the	DT
13545	4457	3	stiffly	stiffly	RB
13545	4457	4	-	-	HYPH
13545	4457	5	beaten	beat	VBN
13545	4457	6	whites	white	NNS
13545	4457	7	of	of	IN
13545	4457	8	the	the	DT
13545	4457	9	eggs	egg	NNS
13545	4457	10	into	into	IN
13545	4457	11	the	the	DT
13545	4457	12	bowl	bowl	NN
13545	4457	13	containing	contain	VBG
13545	4457	14	the	the	DT
13545	4457	15	yolks	yolk	NNS
13545	4457	16	of	of	IN
13545	4457	17	eggs	egg	NNS
13545	4457	18	and	and	CC
13545	4457	19	water	water	NN
13545	4457	20	.	.	.
13545	4458	1	Stir	stir	VB
13545	4458	2	lightly	lightly	RB
13545	4458	3	together	together	RB
13545	4458	4	and	and	CC
13545	4458	5	add	add	VB
13545	4458	6	a	a	DT
13545	4458	7	pinch	pinch	NN
13545	4458	8	of	of	IN
13545	4458	9	salt	salt	NN
13545	4458	10	.	.	.
13545	4459	1	Turn	turn	VB
13545	4459	2	all	all	DT
13545	4459	3	into	into	IN
13545	4459	4	a	a	DT
13545	4459	5	small	small	JJ
13545	4459	6	fry	fry	NN
13545	4459	7	-	-	HYPH
13545	4459	8	pan	pan	NN
13545	4459	9	containing	contain	VBG
13545	4459	10	a	a	DT
13545	4459	11	generous	generous	JJ
13545	4459	12	tablespoonful	tablespoonful	NN
13545	4459	13	of	of	IN
13545	4459	14	butter	butter	NN
13545	4459	15	and	and	CC
13545	4459	16	cook	cook	NN
13545	4459	17	on	on	IN
13545	4459	18	top	top	NN
13545	4459	19	of	of	IN
13545	4459	20	stove	stove	NN
13545	4459	21	until	until	IN
13545	4459	22	the	the	DT
13545	4459	23	eggs	egg	NNS
13545	4459	24	are	be	VBP
13545	4459	25	set	set	VBN
13545	4459	26	,	,	,
13545	4459	27	then	then	RB
13545	4459	28	place	place	VB
13545	4459	29	the	the	DT
13545	4459	30	pan	pan	NN
13545	4459	31	containing	contain	VBG
13545	4459	32	omelette	omelette	NN
13545	4459	33	in	in	IN
13545	4459	34	a	a	DT
13545	4459	35	hot	hot	JJ
13545	4459	36	oven	oven	NN
13545	4459	37	and	and	CC
13545	4459	38	finish	finish	NN
13545	4459	39	cooking	cooking	NN
13545	4459	40	.	.	.
13545	4460	1	When	when	WRB
13545	4460	2	cooked	cook	VBN
13545	4460	3	,	,	,
13545	4460	4	turn	turn	VB
13545	4460	5	out	out	RP
13545	4460	6	on	on	IN
13545	4460	7	a	a	DT
13545	4460	8	hot	hot	JJ
13545	4460	9	platter	platter	NN
13545	4460	10	and	and	CC
13545	4460	11	spread	spread	VBD
13545	4460	12	over	over	IN
13545	4460	13	the	the	DT
13545	4460	14	top	top	NN
13545	4460	15	the	the	DT
13545	4460	16	following	following	NN
13545	4460	17	,	,	,
13545	4460	18	which	which	WDT
13545	4460	19	was	be	VBD
13545	4460	20	prepared	prepare	VBN
13545	4460	21	while	while	IN
13545	4460	22	the	the	DT
13545	4460	23	omelette	omelette	NN
13545	4460	24	was	be	VBD
13545	4460	25	cooking	cook	VBG
13545	4460	26	.	.	.
13545	4461	1	In	in	IN
13545	4461	2	a	a	DT
13545	4461	3	small	small	JJ
13545	4461	4	fry	fry	NN
13545	4461	5	-	-	HYPH
13545	4461	6	pan	pan	NN
13545	4461	7	place	place	NN
13545	4461	8	a	a	DT
13545	4461	9	tablespoonful	tablespoonful	NN
13545	4461	10	of	of	IN
13545	4461	11	finely	finely	RB
13545	4461	12	-	-	HYPH
13545	4461	13	chopped	chop	VBN
13545	4461	14	bacon	bacon	NN
13545	4461	15	.	.	.
13545	4462	1	When	when	WRB
13545	4462	2	fried	fry	VBN
13545	4462	3	brown	brown	NN
13545	4462	4	add	add	VBP
13545	4462	5	half	half	PDT
13545	4462	6	a	a	DT
13545	4462	7	small	small	JJ
13545	4462	8	tomato	tomato	NN
13545	4462	9	,	,	,
13545	4462	10	finely	finely	RB
13545	4462	11	chopped	chop	VBN
13545	4462	12	,	,	,
13545	4462	13	1/4	1/4	CD
13545	4462	14	of	of	IN
13545	4462	15	an	an	DT
13545	4462	16	onion	onion	NN
13545	4462	17	,	,	,
13545	4462	18	chopped	chop	VBD
13545	4462	19	fine	fine	JJ
13545	4462	20	,	,	,
13545	4462	21	and	and	CC
13545	4462	22	a	a	DT
13545	4462	23	little	little	JJ
13545	4462	24	chopped	chop	VBN
13545	4462	25	green	green	JJ
13545	4462	26	pepper	pepper	NN
13545	4462	27	.	.	.
13545	4463	1	Cook	cook	VB
13545	4463	2	all	all	RB
13545	4463	3	together	together	RB
13545	4463	4	for	for	IN
13545	4463	5	a	a	DT
13545	4463	6	short	short	JJ
13545	4463	7	time	time	NN
13545	4463	8	and	and	CC
13545	4463	9	season	season	NN
13545	4463	10	with	with	IN
13545	4463	11	salt	salt	NN
13545	4463	12	and	and	CC
13545	4463	13	pepper	pepper	NN
13545	4463	14	.	.	.
13545	4464	1	After	after	IN
13545	4464	2	spreading	spread	VBG
13545	4464	3	the	the	DT
13545	4464	4	mixture	mixture	NN
13545	4464	5	on	on	IN
13545	4464	6	the	the	DT
13545	4464	7	omelette	omelette	NN
13545	4464	8	,	,	,
13545	4464	9	fold	fold	VB
13545	4464	10	over	over	RP
13545	4464	11	and	and	CC
13545	4464	12	serve	serve	VB
13545	4464	13	on	on	IN
13545	4464	14	a	a	DT
13545	4464	15	hot	hot	JJ
13545	4464	16	platter	platter	NN
13545	4464	17	.	.	.
13545	4465	1	This	this	DT
13545	4465	2	recipe	recipe	NN
13545	4465	3	had	have	VBD
13545	4465	4	been	be	VBN
13545	4465	5	given	give	VBN
13545	4465	6	Frau	Frau	NNP
13545	4465	7	Schmidt	Schmidt	NNP
13545	4465	8	years	year	NNS
13545	4465	9	before	before	RB
13545	4465	10	by	by	IN
13545	4465	11	a	a	DT
13545	4465	12	friend	friend	NN
13545	4465	13	and	and	CC
13545	4465	14	she	-PRON-	PRP
13545	4465	15	used	use	VBD
13545	4465	16	no	no	DT
13545	4465	17	other	other	JJ
13545	4465	18	for	for	IN
13545	4465	19	making	make	VBG
13545	4465	20	omelette	omelette	NN
13545	4465	21	.	.	.
13545	4466	1	Always	always	RB
13545	4466	2	make	make	VB
13545	4466	3	small	small	JJ
13545	4466	4	omelettes	omelette	NNS
13545	4466	5	.	.	.
13545	4467	1	They	-PRON-	PRP
13545	4467	2	are	be	VBP
13545	4467	3	more	more	RBR
13545	4467	4	satisfactory	satisfactory	JJ
13545	4467	5	.	.	.
13545	4468	1	Use	use	VB
13545	4468	2	a	a	DT
13545	4468	3	small	small	JJ
13545	4468	4	pan	pan	NN
13545	4468	5	no	no	RB
13545	4468	6	larger	large	JJR
13545	4468	7	than	than	IN
13545	4468	8	a	a	DT
13545	4468	9	small	small	JJ
13545	4468	10	tea	tea	NN
13545	4468	11	plate	plate	NN
13545	4468	12	,	,	,
13545	4468	13	and	and	CC
13545	4468	14	,	,	,
13545	4468	15	if	if	IN
13545	4468	16	wished	wish	VBN
13545	4468	17	,	,	,
13545	4468	18	make	make	VB
13545	4468	19	two	two	CD
13545	4468	20	small	small	JJ
13545	4468	21	,	,	,
13545	4468	22	rather	rather	RB
13545	4468	23	than	than	IN
13545	4468	24	one	one	CD
13545	4468	25	large	large	JJ
13545	4468	26	one	one	NN
13545	4468	27	.	.	.
13545	4469	1	Always	always	RB
13545	4469	2	serve	serve	VB
13545	4469	3	immediately	immediately	RB
13545	4469	4	.	.	.
13545	4470	1	MUSHROOM	MUSHROOM	NNP
13545	4470	2	OMELETTE	OMELETTE	NNP
13545	4470	3	Place	Place	NNP
13545	4470	4	the	the	DT
13545	4470	5	yolks	yolk	NNS
13545	4470	6	of	of	IN
13545	4470	7	three	three	CD
13545	4470	8	eggs	egg	NNS
13545	4470	9	in	in	IN
13545	4470	10	a	a	DT
13545	4470	11	bowl	bowl	NN
13545	4470	12	and	and	CC
13545	4470	13	beat	beat	VB
13545	4470	14	until	until	IN
13545	4470	15	light	light	NN
13545	4470	16	.	.	.
13545	4471	1	Add	add	VB
13545	4471	2	a	a	DT
13545	4471	3	teaspoonful	teaspoonful	NN
13545	4471	4	of	of	IN
13545	4471	5	cream	cream	NN
13545	4471	6	and	and	CC
13545	4471	7	1/2	1/2	CD
13545	4471	8	teaspoonful	teaspoonful	JJ
13545	4471	9	of	of	IN
13545	4471	10	flour	flour	NN
13545	4471	11	mixed	mix	VBN
13545	4471	12	together	together	RB
13545	4471	13	;	;	:
13545	4471	14	1/2	1/2	CD
13545	4471	15	cup	cup	NN
13545	4471	16	of	of	IN
13545	4471	17	chopped	chop	VBN
13545	4471	18	mushrooms	mushroom	NNS
13545	4471	19	,	,	,
13545	4471	20	salt	salt	NN
13545	4471	21	and	and	CC
13545	4471	22	pepper	pepper	NN
13545	4471	23	and	and	CC
13545	4471	24	a	a	DT
13545	4471	25	dust	dust	NN
13545	4471	26	of	of	IN
13545	4471	27	baking	baking	NN
13545	4471	28	powder	powder	NN
13545	4471	29	.	.	.
13545	4472	1	Lastly	lastly	RB
13545	4472	2	,	,	,
13545	4472	3	the	the	DT
13545	4472	4	stiffly	stiffly	RB
13545	4472	5	-	-	HYPH
13545	4472	6	beaten	beat	VBN
13545	4472	7	whites	white	NNS
13545	4472	8	of	of	IN
13545	4472	9	the	the	DT
13545	4472	10	eggs	egg	NNS
13545	4472	11	.	.	.
13545	4473	1	Turn	turn	VB
13545	4473	2	into	into	IN
13545	4473	3	a	a	DT
13545	4473	4	pan	pan	NN
13545	4473	5	containing	contain	VBG
13545	4473	6	two	two	CD
13545	4473	7	tablespoonfuls	tablespoonful	NNS
13545	4473	8	of	of	IN
13545	4473	9	melted	melted	JJ
13545	4473	10	butter	butter	NN
13545	4473	11	,	,	,
13545	4473	12	stand	stand	VB
13545	4473	13	on	on	IN
13545	4473	14	range	range	NN
13545	4473	15	a	a	DT
13545	4473	16	few	few	JJ
13545	4473	17	minutes	minute	NNS
13545	4473	18	until	until	IN
13545	4473	19	eggs	egg	NNS
13545	4473	20	are	be	VBP
13545	4473	21	set	set	VBN
13545	4473	22	,	,	,
13545	4473	23	then	then	RB
13545	4473	24	finish	finish	VB
13545	4473	25	cooking	cooking	NN
13545	4473	26	in	in	IN
13545	4473	27	a	a	DT
13545	4473	28	hot	hot	JJ
13545	4473	29	oven	oven	NN
13545	4473	30	.	.	.
13545	4474	1	Serve	serve	VB
13545	4474	2	at	at	IN
13545	4474	3	once	once	RB
13545	4474	4	.	.	.
13545	4475	1	A	a	DT
13545	4475	2	few	few	JJ
13545	4475	3	cold	cold	JJ
13545	4475	4	,	,	,
13545	4475	5	steamed	steamed	JJ
13545	4475	6	mushrooms	mushroom	NNS
13545	4475	7	(	(	-LRB-
13545	4475	8	left	left	JJ
13545	4475	9	-	-	HYPH
13545	4475	10	overs	over	NNS
13545	4475	11	)	)	-RRB-
13545	4475	12	,	,	,
13545	4475	13	if	if	IN
13545	4475	14	finely	finely	RB
13545	4475	15	chopped	chop	VBN
13545	4475	16	,	,	,
13545	4475	17	and	and	CC
13545	4475	18	added	add	VBD
13545	4475	19	to	to	IN
13545	4475	20	a	a	DT
13545	4475	21	plain	plain	JJ
13545	4475	22	omelette	omelette	NN
13545	4475	23	or	or	CC
13545	4475	24	roast	roast	NN
13545	4475	25	,	,	,
13545	4475	26	will	will	MD
13545	4475	27	improve	improve	VB
13545	4475	28	the	the	DT
13545	4475	29	flavor	flavor	NN
13545	4475	30	.	.	.
13545	4476	1	A	a	DT
13545	4476	2	CLAM	CLAM	NNP
13545	4476	3	OMELETTE	omelette	NN
13545	4476	4	Two	two	CD
13545	4476	5	eggs	egg	NNS
13545	4476	6	beaten	beat	VBN
13545	4476	7	separately	separately	RB
13545	4476	8	,	,	,
13545	4476	9	1	1	CD
13545	4476	10	scant	scant	JJ
13545	4476	11	cup	cup	NN
13545	4476	12	of	of	IN
13545	4476	13	milk	milk	NN
13545	4476	14	,	,	,
13545	4476	15	1	1	CD
13545	4476	16	tablespoonful	tablespoonful	NN
13545	4476	17	of	of	IN
13545	4476	18	flour	flour	NN
13545	4476	19	,	,	,
13545	4476	20	6	6	CD
13545	4476	21	clams	clam	NNS
13545	4476	22	run	run	VBN
13545	4476	23	through	through	IN
13545	4476	24	a	a	DT
13545	4476	25	food	food	NN
13545	4476	26	-	-	HYPH
13545	4476	27	chopper	chopper	NN
13545	4476	28	.	.	.
13545	4477	1	Place	place	NN
13545	4477	2	in	in	IN
13545	4477	3	a	a	DT
13545	4477	4	bowl	bowl	NN
13545	4477	5	the	the	DT
13545	4477	6	tablespoon	tablespoon	NN
13545	4477	7	of	of	IN
13545	4477	8	flour	flour	NN
13545	4477	9	and	and	CC
13545	4477	10	mix	mix	VB
13545	4477	11	smooth	smooth	VB
13545	4477	12	with	with	IN
13545	4477	13	a	a	DT
13545	4477	14	little	little	JJ
13545	4477	15	of	of	IN
13545	4477	16	the	the	DT
13545	4477	17	milk	milk	NN
13545	4477	18	.	.	.
13545	4478	1	Then	then	RB
13545	4478	2	add	add	VB
13545	4478	3	the	the	DT
13545	4478	4	two	two	CD
13545	4478	5	yolks	yolk	NNS
13545	4478	6	of	of	IN
13545	4478	7	eggs	egg	NNS
13545	4478	8	and	and	CC
13545	4478	9	beat	beat	VBD
13545	4478	10	well	well	RB
13545	4478	11	together	together	RB
13545	4478	12	.	.	.
13545	4479	1	Add	add	VB
13545	4479	2	the	the	DT
13545	4479	3	milk	milk	NN
13545	4479	4	,	,	,
13545	4479	5	salt	salt	NN
13545	4479	6	and	and	CC
13545	4479	7	pepper	pepper	NN
13545	4479	8	,	,	,
13545	4479	9	the	the	DT
13545	4479	10	chopped	chopped	JJ
13545	4479	11	clams	clam	NNS
13545	4479	12	,	,	,
13545	4479	13	and	and	CC
13545	4479	14	lastly	lastly	RB
13545	4479	15	the	the	DT
13545	4479	16	stiffly	stiffly	RB
13545	4479	17	-	-	HYPH
13545	4479	18	beaten	beat	VBN
13545	4479	19	whites	white	NNS
13545	4479	20	of	of	IN
13545	4479	21	eggs	egg	NNS
13545	4479	22	,	,	,
13545	4479	23	and	and	CC
13545	4479	24	add	add	VB
13545	4479	25	a	a	DT
13545	4479	26	trifle	trifle	RB
13545	4479	27	more	more	JJR
13545	4479	28	flour	flour	NN
13545	4479	29	,	,	,
13545	4479	30	if	if	IN
13545	4479	31	necessary	necessary	JJ
13545	4479	32	.	.	.
13545	4480	1	Drop	drop	VB
13545	4480	2	a	a	DT
13545	4480	3	couple	couple	NN
13545	4480	4	of	of	IN
13545	4480	5	tablespoons	tablespoon	NNS
13545	4480	6	at	at	IN
13545	4480	7	a	a	DT
13545	4480	8	time	time	NN
13545	4480	9	in	in	IN
13545	4480	10	a	a	DT
13545	4480	11	large	large	JJ
13545	4480	12	fry	fry	NN
13545	4480	13	-	-	HYPH
13545	4480	14	pan	pan	NN
13545	4480	15	containing	contain	VBG
13545	4480	16	a	a	DT
13545	4480	17	couple	couple	NN
13545	4480	18	of	of	IN
13545	4480	19	tablespoons	tablespoon	NNS
13545	4480	20	of	of	IN
13545	4480	21	butter	butter	NN
13545	4480	22	or	or	CC
13545	4480	23	drippings	dripping	NNS
13545	4480	24	.	.	.
13545	4481	1	They	-PRON-	PRP
13545	4481	2	spread	spread	VBD
13545	4481	3	out	out	RP
13545	4481	4	about	about	IN
13545	4481	5	the	the	DT
13545	4481	6	size	size	NN
13545	4481	7	of	of	IN
13545	4481	8	a	a	DT
13545	4481	9	small	small	JJ
13545	4481	10	saucer	saucer	NN
13545	4481	11	.	.	.
13545	4482	1	Fry	fry	NN
13545	4482	2	as	as	RB
13545	4482	3	many	many	JJ
13545	4482	4	at	at	IN
13545	4482	5	a	a	DT
13545	4482	6	time	time	NN
13545	4482	7	as	as	IN
13545	4482	8	the	the	DT
13545	4482	9	pan	pan	NN
13545	4482	10	will	will	MD
13545	4482	11	conveniently	conveniently	RB
13545	4482	12	hold	hold	VB
13545	4482	13	without	without	IN
13545	4482	14	running	run	VBG
13545	4482	15	together	together	RB
13545	4482	16	.	.	.
13545	4483	1	Turn	turn	VB
13545	4483	2	when	when	WRB
13545	4483	3	browned	brown	VBN
13545	4483	4	lightly	lightly	RB
13545	4483	5	on	on	IN
13545	4483	6	one	one	CD
13545	4483	7	side	side	NN
13545	4483	8	,	,	,
13545	4483	9	and	and	CC
13545	4483	10	when	when	WRB
13545	4483	11	the	the	DT
13545	4483	12	other	other	JJ
13545	4483	13	side	side	NN
13545	4483	14	has	have	VBZ
13545	4483	15	cooked	cook	VBN
13545	4483	16	fold	fold	VB
13545	4483	17	together	together	RB
13545	4483	18	and	and	CC
13545	4483	19	serve	serve	VB
13545	4483	20	at	at	IN
13545	4483	21	once	once	RB
13545	4483	22	.	.	.
13545	4484	1	Garnish	garnish	VB
13545	4484	2	with	with	IN
13545	4484	3	parsley	parsley	NN
13545	4484	4	.	.	.
13545	4485	1	These	these	DT
13545	4485	2	are	be	VBP
13545	4485	3	very	very	RB
13545	4485	4	easily	easily	RB
13545	4485	5	made	make	VBN
13545	4485	6	for	for	IN
13545	4485	7	luncheon	luncheon	NN
13545	4485	8	,	,	,
13545	4485	9	and	and	CC
13545	4485	10	are	be	VBP
13545	4485	11	very	very	RB
13545	4485	12	nice	nice	JJ
13545	4485	13	served	serve	VBN
13545	4485	14	with	with	IN
13545	4485	15	fried	fried	JJ
13545	4485	16	chicken	chicken	NN
13545	4485	17	.	.	.
13545	4486	1	DEVILED	DEVILED	NNP
13545	4486	2	EGGS	EGGS	NNP
13545	4486	3	Boil	Boil	NNP
13545	4486	4	half	half	PDT
13545	4486	5	a	a	DT
13545	4486	6	dozen	dozen	NN
13545	4486	7	eggs	egg	NNS
13545	4486	8	until	until	IN
13545	4486	9	hard	hard	JJ
13545	4486	10	.	.	.
13545	4487	1	Remove	remove	VB
13545	4487	2	shells	shell	NNS
13545	4487	3	,	,	,
13545	4487	4	cut	cut	VBN
13545	4487	5	in	in	IN
13545	4487	6	halves	half	NNS
13545	4487	7	,	,	,
13545	4487	8	mash	mash	VB
13545	4487	9	the	the	DT
13545	4487	10	yolks	yolk	NNS
13545	4487	11	to	to	IN
13545	4487	12	a	a	DT
13545	4487	13	smooth	smooth	JJ
13545	4487	14	paste	paste	NN
13545	4487	15	with	with	IN
13545	4487	16	about	about	RB
13545	4487	17	1/2	1/2	CD
13545	4487	18	teaspoon	teaspoon	NN
13545	4487	19	mixed	mixed	JJ
13545	4487	20	mustard	mustard	NN
13545	4487	21	,	,	,
13545	4487	22	1	1	CD
13545	4487	23	teaspoon	teaspoon	NN
13545	4487	24	softened	soften	VBN
13545	4487	25	butter	butter	NN
13545	4487	26	,	,	,
13545	4487	27	pepper	pepper	NN
13545	4487	28	and	and	CC
13545	4487	29	salt	salt	NN
13545	4487	30	to	to	IN
13545	4487	31	taste	taste	NN
13545	4487	32	.	.	.
13545	4488	1	Some	some	DT
13545	4488	2	like	like	IN
13545	4488	3	a	a	DT
13545	4488	4	small	small	JJ
13545	4488	5	quantity	quantity	NN
13545	4488	6	of	of	IN
13545	4488	7	cold	cold	JJ
13545	4488	8	boiled	boil	VBN
13545	4488	9	minced	mince	VBN
13545	4488	10	ham	ham	NNP
13545	4488	11	added	add	VBD
13545	4488	12	.	.	.
13545	4489	1	When	when	WRB
13545	4489	2	ingredients	ingredient	NNS
13545	4489	3	are	be	VBP
13545	4489	4	well	well	RB
13545	4489	5	mixed	mixed	JJ
13545	4489	6	,	,	,
13545	4489	7	press	press	NN
13545	4489	8	enough	enough	JJ
13545	4489	9	of	of	IN
13545	4489	10	this	this	DT
13545	4489	11	mixture	mixture	NN
13545	4489	12	into	into	IN
13545	4489	13	the	the	DT
13545	4489	14	cup	cup	NN
13545	4489	15	-	-	HYPH
13545	4489	16	shaped	shape	VBN
13545	4489	17	whites	white	NNS
13545	4489	18	of	of	IN
13545	4489	19	eggs	egg	NNS
13545	4489	20	to	to	TO
13545	4489	21	form	form	VB
13545	4489	22	a	a	DT
13545	4489	23	rounding	round	VBG
13545	4489	24	top	top	NN
13545	4489	25	.	.	.
13545	4490	1	Serve	serve	VB
13545	4490	2	on	on	IN
13545	4490	3	a	a	DT
13545	4490	4	platter	platter	NN
13545	4490	5	of	of	IN
13545	4490	6	parsley	parsley	NN
13545	4490	7	.	.	.
13545	4491	1	To	to	TO
13545	4491	2	boil	boil	VB
13545	4491	3	eggs	egg	NNS
13545	4491	4	uniformly	uniformly	JJ
13545	4491	5	,	,	,
13545	4491	6	they	-PRON-	PRP
13545	4491	7	should	should	MD
13545	4491	8	be	be	VB
13545	4491	9	placed	place	VBN
13545	4491	10	in	in	IN
13545	4491	11	a	a	DT
13545	4491	12	wire	wire	NN
13545	4491	13	basket	basket	NN
13545	4491	14	and	and	CC
13545	4491	15	plunged	plunge	VBD
13545	4491	16	into	into	IN
13545	4491	17	boiling	boiling	NN
13545	4491	18	water	water	NN
13545	4491	19	and	and	CC
13545	4491	20	boiled	boil	VBD
13545	4491	21	not	not	RB
13545	4491	22	longer	long	JJR
13545	4491	23	than	than	IN
13545	4491	24	15	15	CD
13545	4491	25	to	to	TO
13545	4491	26	20	20	CD
13545	4491	27	minutes	minute	NNS
13545	4491	28	from	from	IN
13545	4491	29	time	time	NN
13545	4491	30	water	water	NN
13545	4491	31	commences	commence	NNS
13545	4491	32	to	to	TO
13545	4491	33	boil	boil	VB
13545	4491	34	,	,	,
13545	4491	35	then	then	RB
13545	4491	36	pour	pour	VB
13545	4491	37	cold	cold	JJ
13545	4491	38	water	water	NN
13545	4491	39	over	over	RB
13545	4491	40	and	and	CC
13545	4491	41	shell	shell	VB
13545	4491	42	them	-PRON-	PRP
13545	4491	43	.	.	.
13545	4492	1	EGGS	EGGS	NNP
13545	4492	2	IN	in	IN
13545	4492	3	CREAM	CREAM	NNP
13545	4492	4	SAUCE	SAUCE	VBN
13545	4492	5	Four	four	CD
13545	4492	6	eggs	egg	NNS
13545	4492	7	,	,	,
13545	4492	8	boiled	boil	VBN
13545	4492	9	hard	hard	RB
13545	4492	10	,	,	,
13545	4492	11	cut	cut	VBN
13545	4492	12	in	in	IN
13545	4492	13	halves	half	NNS
13545	4492	14	lengthwise	lengthwise	RB
13545	4492	15	,	,	,
13545	4492	16	then	then	RB
13545	4492	17	across	across	IN
13545	4492	18	,	,	,
13545	4492	19	each	each	DT
13545	4492	20	egg	egg	NN
13545	4492	21	cut	cut	VBN
13545	4492	22	in	in	IN
13545	4492	23	four	four	CD
13545	4492	24	pieces	piece	NNS
13545	4492	25	.	.	.
13545	4493	1	A	a	DT
13545	4493	2	cream	cream	NN
13545	4493	3	sauce	sauce	NN
13545	4493	4	was	be	VBD
13545	4493	5	made	make	VBN
13545	4493	6	using	use	VBG
13545	4493	7	1/2	1/2	CD
13545	4493	8	cups	cup	NNS
13545	4493	9	sweet	sweet	JJ
13545	4493	10	milk	milk	NN
13545	4493	11	,	,	,
13545	4493	12	1	1	CD
13545	4493	13	-	-	SYM
13545	4493	14	1/2	1/2	CD
13545	4493	15	tablespoons	tablespoon	NNS
13545	4493	16	flour	flour	NN
13545	4493	17	,	,	,
13545	4493	18	1	1	CD
13545	4493	19	generous	generous	JJ
13545	4493	20	tablespoon	tablespoon	NN
13545	4493	21	of	of	IN
13545	4493	22	butter	butter	NN
13545	4493	23	,	,	,
13545	4493	24	seasoned	season	VBN
13545	4493	25	with	with	IN
13545	4493	26	salt	salt	NN
13545	4493	27	.	.	.
13545	4494	1	After	after	IN
13545	4494	2	letting	let	VBG
13545	4494	3	milk	milk	NN
13545	4494	4	come	come	VB
13545	4494	5	to	to	IN
13545	4494	6	a	a	DT
13545	4494	7	boil	boil	NN
13545	4494	8	and	and	CC
13545	4494	9	adding	add	VBG
13545	4494	10	flour	flour	NN
13545	4494	11	mixed	mix	VBN
13545	4494	12	smoothly	smoothly	RB
13545	4494	13	with	with	IN
13545	4494	14	a	a	DT
13545	4494	15	little	little	JJ
13545	4494	16	cold	cold	JJ
13545	4494	17	milk	milk	NN
13545	4494	18	or	or	CC
13545	4494	19	water	water	NN
13545	4494	20	,	,	,
13545	4494	21	add	add	VB
13545	4494	22	butter	butter	NN
13545	4494	23	and	and	CC
13545	4494	24	cook	cook	NN
13545	4494	25	until	until	IN
13545	4494	26	a	a	DT
13545	4494	27	thick	thick	JJ
13545	4494	28	creamy	creamy	JJ
13545	4494	29	consistency	consistency	NN
13545	4494	30	,	,	,
13545	4494	31	then	then	RB
13545	4494	32	add	add	VB
13545	4494	33	the	the	DT
13545	4494	34	quartered	quarter	VBN
13545	4494	35	eggs	egg	NNS
13545	4494	36	to	to	TO
13545	4494	37	sauce	sauce	VB
13545	4494	38	.	.	.
13545	4495	1	Stand	stand	VB
13545	4495	2	a	a	DT
13545	4495	3	few	few	JJ
13545	4495	4	minutes	minute	NNS
13545	4495	5	until	until	IN
13545	4495	6	heated	heat	VBN
13545	4495	7	through	through	RB
13545	4495	8	.	.	.
13545	4496	1	Pour	pour	VB
13545	4496	2	the	the	DT
13545	4496	3	creamed	creamed	JJ
13545	4496	4	eggs	egg	NNS
13545	4496	5	over	over	IN
13545	4496	6	four	four	CD
13545	4496	7	or	or	CC
13545	4496	8	five	five	CD
13545	4496	9	slices	slice	NNS
13545	4496	10	of	of	IN
13545	4496	11	nicely	nicely	RB
13545	4496	12	-	-	HYPH
13545	4496	13	toasted	toast	VBN
13545	4496	14	bread	bread	NN
13545	4496	15	.	.	.
13545	4497	1	Sprinkle	sprinkle	VB
13545	4497	2	a	a	DT
13545	4497	3	little	little	JJ
13545	4497	4	finely	finely	RB
13545	4497	5	-	-	HYPH
13545	4497	6	chopped	chop	VBN
13545	4497	7	parsley	parsley	NN
13545	4497	8	and	and	CC
13545	4497	9	a	a	DT
13545	4497	10	pinch	pinch	NN
13545	4497	11	of	of	IN
13545	4497	12	pepper	pepper	NN
13545	4497	13	over	over	IN
13545	4497	14	top	top	NN
13545	4497	15	and	and	CC
13545	4497	16	serve	serve	VB
13545	4497	17	at	at	IN
13545	4497	18	once	once	RB
13545	4497	19	.	.	.
13545	4498	1	This	this	DT
13545	4498	2	is	be	VBZ
13545	4498	3	a	a	DT
13545	4498	4	delicious	delicious	JJ
13545	4498	5	and	and	CC
13545	4498	6	quickly	quickly	RB
13545	4498	7	prepared	prepare	VBN
13545	4498	8	luncheon	luncheon	NN
13545	4498	9	dish	dish	NN
13545	4498	10	.	.	.
13545	4499	1	A	a	DT
13545	4499	2	very	very	RB
13545	4499	3	wholesome	wholesome	JJ
13545	4499	4	and	and	CC
13545	4499	5	digestible	digestible	JJ
13545	4499	6	way	way	NN
13545	4499	7	to	to	TO
13545	4499	8	prepare	prepare	VB
13545	4499	9	an	an	DT
13545	4499	10	egg	egg	NN
13545	4499	11	is	be	VBZ
13545	4499	12	to	to	TO
13545	4499	13	put	put	VB
13545	4499	14	yolk	yolk	NNP
13545	4499	15	and	and	CC
13545	4499	16	white	white	NN
13545	4499	17	of	of	IN
13545	4499	18	a	a	DT
13545	4499	19	fresh	fresh	JJ
13545	4499	20	egg	egg	NN
13545	4499	21	together	together	RB
13545	4499	22	in	in	IN
13545	4499	23	a	a	DT
13545	4499	24	bowl	bowl	NN
13545	4499	25	,	,	,
13545	4499	26	beat	beat	VBD
13545	4499	27	lightly	lightly	RB
13545	4499	28	,	,	,
13545	4499	29	pour	pour	VBP
13545	4499	30	over	over	IN
13545	4499	31	the	the	DT
13545	4499	32	egg	egg	NN
13545	4499	33	a	a	DT
13545	4499	34	pint	pint	NN
13545	4499	35	of	of	IN
13545	4499	36	rich	rich	JJ
13545	4499	37	milk	milk	NN
13545	4499	38	,	,	,
13545	4499	39	which	which	WDT
13545	4499	40	has	have	VBZ
13545	4499	41	been	be	VBN
13545	4499	42	heated	heat	VBN
13545	4499	43	to	to	IN
13545	4499	44	the	the	DT
13545	4499	45	boiling	boiling	NN
13545	4499	46	point	point	NN
13545	4499	47	.	.	.
13545	4500	1	Add	add	VB
13545	4500	2	a	a	DT
13545	4500	3	pinch	pinch	NN
13545	4500	4	of	of	IN
13545	4500	5	salt	salt	NN
13545	4500	6	.	.	.
13545	4501	1	Stir	stir	VB
13545	4501	2	constantly	constantly	RB
13545	4501	3	while	while	IN
13545	4501	4	slowly	slowly	RB
13545	4501	5	adding	add	VBG
13545	4501	6	the	the	DT
13545	4501	7	milk	milk	NN
13545	4501	8	.	.	.
13545	4502	1	The	the	DT
13545	4502	2	hot	hot	JJ
13545	4502	3	milk	milk	NN
13545	4502	4	should	should	MD
13545	4502	5	slightly	slightly	RB
13545	4502	6	cook	cook	VB
13545	4502	7	the	the	DT
13545	4502	8	egg	egg	NN
13545	4502	9	.	.	.
13545	4503	1	Eat	eat	VB
13545	4503	2	slowly	slowly	RB
13545	4503	3	with	with	IN
13545	4503	4	crackers	cracker	NNS
13545	4503	5	or	or	CC
13545	4503	6	toasted	toast	VBN
13545	4503	7	bread	bread	NN
13545	4503	8	.	.	.
13545	4504	1	AUNT	AUNT	NNP
13545	4504	2	SARAH	SARAH	NNP
13545	4504	3	'S	's	POS
13545	4504	4	METHOD	method	NN
13545	4504	5	OF	of	IN
13545	4504	6	PRESERVING	PRESERVING	NNP
13545	4504	7	EGGS	EGGS	NNP
13545	4504	8	WITH	with	IN
13545	4504	9	LIQUID	liquid	NN
13545	4504	10	WATER	water	NN
13545	4504	11	GLASS	glas	NNS
13545	4504	12	Aunt	Aunt	NNP
13545	4504	13	Sarah	Sarah	NNP
13545	4504	14	for	for	IN
13545	4504	15	many	many	JJ
13545	4504	16	years	year	NNS
13545	4504	17	preserved	preserve	VBN
13545	4504	18	eggs	egg	NNS
13545	4504	19	in	in	IN
13545	4504	20	water	water	NN
13545	4504	21	glass	glass	NN
13545	4504	22	,	,	,
13545	4504	23	or	or	CC
13545	4504	24	soluble	soluble	JJ
13545	4504	25	glass	glass	NN
13545	4504	26	,	,	,
13545	4504	27	also	also	RB
13545	4504	28	known	know	VBN
13545	4504	29	as	as	IN
13545	4504	30	"	"	``
13545	4504	31	Sodium	Sodium	NNP
13545	4504	32	Silicate	Silicate	NNP
13545	4504	33	,	,	,
13545	4504	34	"	"	''
13545	4504	35	a	a	DT
13545	4504	36	thick	thick	JJ
13545	4504	37	liquid	liquid	NN
13545	4504	38	about	about	IN
13545	4504	39	the	the	DT
13545	4504	40	consistency	consistency	NN
13545	4504	41	of	of	IN
13545	4504	42	molasses	molasse	NNS
13545	4504	43	.	.	.
13545	4505	1	It	-PRON-	PRP
13545	4505	2	is	be	VBZ
13545	4505	3	not	not	RB
13545	4505	4	expensive	expensive	JJ
13545	4505	5	and	and	CC
13545	4505	6	may	may	MD
13545	4505	7	easily	easily	RB
13545	4505	8	be	be	VB
13545	4505	9	procured	procure	VBN
13545	4505	10	at	at	IN
13545	4505	11	any	any	DT
13545	4505	12	drug	drug	NN
13545	4505	13	store	store	NN
13545	4505	14	.	.	.
13545	4506	1	She	-PRON-	PRP
13545	4506	2	used	use	VBD
13545	4506	3	the	the	DT
13545	4506	4	water	water	NN
13545	4506	5	glass	glass	NN
13545	4506	6	in	in	IN
13545	4506	7	the	the	DT
13545	4506	8	proportion	proportion	NN
13545	4506	9	of	of	IN
13545	4506	10	10	10	CD
13545	4506	11	quarts	quart	NNS
13545	4506	12	of	of	IN
13545	4506	13	water	water	NN
13545	4506	14	to	to	IN
13545	4506	15	one	one	CD
13545	4506	16	pint	pint	NN
13545	4506	17	of	of	IN
13545	4506	18	the	the	DT
13545	4506	19	water	water	NN
13545	4506	20	glass	glass	NN
13545	4506	21	.	.	.
13545	4507	1	The	the	DT
13545	4507	2	water	water	NN
13545	4507	3	glass	glass	NN
13545	4507	4	,	,	,
13545	4507	5	although	although	IN
13545	4507	6	in	in	IN
13545	4507	7	liquid	liquid	JJ
13545	4507	8	form	form	NN
13545	4507	9	,	,	,
13545	4507	10	is	be	VBZ
13545	4507	11	usually	usually	RB
13545	4507	12	sold	sell	VBN
13545	4507	13	by	by	IN
13545	4507	14	the	the	DT
13545	4507	15	pound	pound	NN
13545	4507	16	,	,	,
13545	4507	17	and	and	CC
13545	4507	18	1	1	CD
13545	4507	19	-	-	SYM
13545	4507	20	1/2	1/2	CD
13545	4507	21	pounds	pound	NNS
13545	4507	22	equals	equal	VBZ
13545	4507	23	one	one	CD
13545	4507	24	pint	pint	NN
13545	4507	25	.	.	.
13545	4508	1	The	the	DT
13545	4508	2	water	water	NN
13545	4508	3	should	should	MD
13545	4508	4	always	always	RB
13545	4508	5	he	-PRON-	PRP
13545	4508	6	boiled	boil	VBD
13545	4508	7	and	and	CC
13545	4508	8	allowed	allow	VBN
13545	4508	9	to	to	TO
13545	4508	10	cool	cool	VB
13545	4508	11	before	before	IN
13545	4508	12	combining	combine	VBG
13545	4508	13	with	with	IN
13545	4508	14	the	the	DT
13545	4508	15	water	water	NN
13545	4508	16	glass	glass	NN
13545	4508	17	.	.	.
13545	4509	1	She	-PRON-	PRP
13545	4509	2	was	be	VBD
13545	4509	3	particular	particular	JJ
13545	4509	4	to	to	TO
13545	4509	5	use	use	VB
13545	4509	6	none	none	NN
13545	4509	7	but	but	CC
13545	4509	8	perfectly	perfectly	RB
13545	4509	9	clean	clean	JJ
13545	4509	10	,	,	,
13545	4509	11	fresh	fresh	JJ
13545	4509	12	eggs	egg	NNS
13545	4509	13	.	.	.
13545	4510	1	She	-PRON-	PRP
13545	4510	2	placed	place	VBD
13545	4510	3	the	the	DT
13545	4510	4	eggs	egg	NNS
13545	4510	5	,	,	,
13545	4510	6	narrow	narrow	JJ
13545	4510	7	end	end	NN
13545	4510	8	down	down	RP
13545	4510	9	,	,	,
13545	4510	10	in	in	IN
13545	4510	11	an	an	DT
13545	4510	12	earthenware	earthenware	NN
13545	4510	13	crock	crock	NN
13545	4510	14	which	which	WDT
13545	4510	15	had	have	VBD
13545	4510	16	been	be	VBN
13545	4510	17	well	well	RB
13545	4510	18	scalded	scald	VBN
13545	4510	19	and	and	CC
13545	4510	20	cooled	cool	VBN
13545	4510	21	.	.	.
13545	4511	1	When	when	WRB
13545	4511	2	the	the	DT
13545	4511	3	water	water	NN
13545	4511	4	glass	glass	NN
13545	4511	5	had	have	VBD
13545	4511	6	been	be	VBN
13545	4511	7	thoroughly	thoroughly	RB
13545	4511	8	mixed	mix	VBN
13545	4511	9	through	through	IN
13545	4511	10	the	the	DT
13545	4511	11	water	water	NN
13545	4511	12	she	-PRON-	PRP
13545	4511	13	poured	pour	VBD
13545	4511	14	the	the	DT
13545	4511	15	mixture	mixture	NN
13545	4511	16	over	over	IN
13545	4511	17	the	the	DT
13545	4511	18	eggs	egg	NNS
13545	4511	19	in	in	IN
13545	4511	20	the	the	DT
13545	4511	21	crock	crock	NN
13545	4511	22	.	.	.
13545	4512	1	A	a	DT
13545	4512	2	stronger	strong	JJR
13545	4512	3	solution	solution	NN
13545	4512	4	might	may	MD
13545	4512	5	be	be	VB
13545	4512	6	used	use	VBN
13545	4512	7	to	to	TO
13545	4512	8	preserve	preserve	VB
13545	4512	9	the	the	DT
13545	4512	10	eggs	egg	NNS
13545	4512	11	,	,	,
13545	4512	12	but	but	CC
13545	4512	13	Aunt	Aunt	NNP
13545	4512	14	Sarah	Sarah	NNP
13545	4512	15	declared	declare	VBD
13545	4512	16	she	-PRON-	PRP
13545	4512	17	used	use	VBD
13545	4512	18	eggs	egg	NNS
13545	4512	19	for	for	IN
13545	4512	20	baking	bake	VBG
13545	4512	21	cake	cake	NN
13545	4512	22	which	which	WDT
13545	4512	23	were	be	VBD
13545	4512	24	good	good	JJ
13545	4512	25	at	at	IN
13545	4512	26	the	the	DT
13545	4512	27	expiration	expiration	NN
13545	4512	28	of	of	IN
13545	4512	29	a	a	DT
13545	4512	30	year	year	NN
13545	4512	31	,	,	,
13545	4512	32	which	which	WDT
13545	4512	33	had	have	VBD
13545	4512	34	been	be	VBN
13545	4512	35	preserved	preserve	VBN
13545	4512	36	in	in	IN
13545	4512	37	a	a	DT
13545	4512	38	mixture	mixture	NN
13545	4512	39	of	of	IN
13545	4512	40	10	10	CD
13545	4512	41	quarts	quart	NNS
13545	4512	42	of	of	IN
13545	4512	43	water	water	NN
13545	4512	44	to	to	IN
13545	4512	45	a	a	DT
13545	4512	46	pint	pint	NN
13545	4512	47	of	of	IN
13545	4512	48	water	water	NN
13545	4512	49	glass	glass	NN
13545	4512	50	,	,	,
13545	4512	51	and	and	CC
13545	4512	52	she	-PRON-	PRP
13545	4512	53	considered	consider	VBD
13545	4512	54	this	this	DT
13545	4512	55	proportion	proportion	NN
13545	4512	56	perfectly	perfectly	RB
13545	4512	57	reliable	reliable	JJ
13545	4512	58	.	.	.
13545	4513	1	So	so	RB
13545	4513	2	I	-PRON-	PRP
13545	4513	3	do	do	VBP
13545	4513	4	not	not	RB
13545	4513	5	see	see	VB
13545	4513	6	the	the	DT
13545	4513	7	need	need	NN
13545	4513	8	of	of	IN
13545	4513	9	using	use	VBG
13545	4513	10	a	a	DT
13545	4513	11	large	large	JJ
13545	4513	12	quantity	quantity	NN
13545	4513	13	of	of	IN
13545	4513	14	the	the	DT
13545	4513	15	water	water	NN
13545	4513	16	glass	glass	NN
13545	4513	17	,	,	,
13545	4513	18	although	although	IN
13545	4513	19	many	many	JJ
13545	4513	20	recipes	recipe	NNS
13545	4513	21	call	call	VBP
13545	4513	22	for	for	IN
13545	4513	23	a	a	DT
13545	4513	24	mixture	mixture	NN
13545	4513	25	of	of	IN
13545	4513	26	one	one	CD
13545	4513	27	pint	pint	NN
13545	4513	28	of	of	IN
13545	4513	29	water	water	NN
13545	4513	30	glass	glass	NN
13545	4513	31	to	to	IN
13545	4513	32	only	only	RB
13545	4513	33	8	8	CD
13545	4513	34	quarts	quart	NNS
13545	4513	35	of	of	IN
13545	4513	36	water	water	NN
13545	4513	37	.	.	.
13545	4514	1	Fresh	fresh	JJ
13545	4514	2	eggs	egg	NNS
13545	4514	3	may	may	MD
13545	4514	4	be	be	VB
13545	4514	5	added	add	VBN
13545	4514	6	daily	daily	RB
13545	4514	7	until	until	IN
13545	4514	8	the	the	DT
13545	4514	9	crock	crock	NN
13545	4514	10	is	be	VBZ
13545	4514	11	filled	fill	VBN
13545	4514	12	,	,	,
13545	4514	13	having	have	VBG
13545	4514	14	the	the	DT
13545	4514	15	mixture	mixture	NN
13545	4514	16	at	at	RB
13545	4514	17	least	least	RBS
13545	4514	18	one	one	CD
13545	4514	19	inch	inch	NN
13545	4514	20	above	above	IN
13545	4514	21	the	the	DT
13545	4514	22	last	last	JJ
13545	4514	23	layer	layer	NN
13545	4514	24	of	of	IN
13545	4514	25	eggs	egg	NNS
13545	4514	26	.	.	.
13545	4515	1	It	-PRON-	PRP
13545	4515	2	is	be	VBZ
13545	4515	3	best	good	JJS
13545	4515	4	not	not	RB
13545	4515	5	to	to	TO
13545	4515	6	wash	wash	VB
13545	4515	7	the	the	DT
13545	4515	8	eggs	egg	NNS
13545	4515	9	before	before	IN
13545	4515	10	packing	packing	NN
13545	4515	11	,	,	,
13545	4515	12	as	as	IN
13545	4515	13	this	this	DT
13545	4515	14	removes	remove	VBZ
13545	4515	15	the	the	DT
13545	4515	16	natural	natural	JJ
13545	4515	17	mucilaginous	mucilaginous	JJ
13545	4515	18	coating	coating	NN
13545	4515	19	on	on	IN
13545	4515	20	the	the	DT
13545	4515	21	outside	outside	NN
13545	4515	22	of	of	IN
13545	4515	23	the	the	DT
13545	4515	24	shell	shell	NN
13545	4515	25	.	.	.
13545	4516	1	Place	place	NN
13545	4516	2	clean	clean	JJ
13545	4516	3	,	,	,
13545	4516	4	fresh	fresh	JJ
13545	4516	5	eggs	egg	NNS
13545	4516	6	carefully	carefully	RB
13545	4516	7	into	into	IN
13545	4516	8	the	the	DT
13545	4516	9	crock	crock	NN
13545	4516	10	containing	contain	VBG
13545	4516	11	the	the	DT
13545	4516	12	water	water	NN
13545	4516	13	glass	glass	NN
13545	4516	14	and	and	CC
13545	4516	15	water	water	NN
13545	4516	16	,	,	,
13545	4516	17	with	with	IN
13545	4516	18	a	a	DT
13545	4516	19	long	long	RB
13545	4516	20	-	-	HYPH
13545	4516	21	handled	handle	VBN
13545	4516	22	spoon	spoon	NN
13545	4516	23	to	to	TO
13545	4516	24	avoid	avoid	VB
13545	4516	25	cracking	crack	VBG
13545	4516	26	the	the	DT
13545	4516	27	shell	shell	NN
13545	4516	28	.	.	.
13545	4517	1	Stand	stand	VB
13545	4517	2	the	the	DT
13545	4517	3	crock	crock	NN
13545	4517	4	containing	contain	VBG
13545	4517	5	eggs	egg	NNS
13545	4517	6	in	in	IN
13545	4517	7	a	a	DT
13545	4517	8	cool	cool	JJ
13545	4517	9	place	place	NN
13545	4517	10	,	,	,
13545	4517	11	cover	cover	VBP
13545	4517	12	with	with	IN
13545	4517	13	a	a	DT
13545	4517	14	cloth	cloth	NN
13545	4517	15	tied	tie	VBN
13545	4517	16	over	over	IN
13545	4517	17	top	top	NN
13545	4517	18	of	of	IN
13545	4517	19	crock	crock	NN
13545	4517	20	,	,	,
13545	4517	21	avoiding	avoid	VBG
13545	4517	22	frequent	frequent	JJ
13545	4517	23	change	change	NN
13545	4517	24	of	of	IN
13545	4517	25	temperature	temperature	NN
13545	4517	26	;	;	:
13545	4517	27	they	-PRON-	PRP
13545	4517	28	should	should	MD
13545	4517	29	keep	keep	VB
13545	4517	30	one	one	CD
13545	4517	31	year	year	NN
13545	4517	32	.	.	.
13545	4518	1	The	the	DT
13545	4518	2	water	water	NN
13545	4518	3	glass	glass	NN
13545	4518	4	solution	solution	NN
13545	4518	5	may	may	MD
13545	4518	6	become	become	VB
13545	4518	7	cloudy	cloudy	JJ
13545	4518	8	,	,	,
13545	4518	9	and	and	CC
13545	4518	10	resemble	resemble	VB
13545	4518	11	a	a	DT
13545	4518	12	soft	soft	JJ
13545	4518	13	-	-	HYPH
13545	4518	14	soap	soap	NN
13545	4518	15	mixture	mixture	NN
13545	4518	16	,	,	,
13545	4518	17	but	but	CC
13545	4518	18	this	this	DT
13545	4518	19	is	be	VBZ
13545	4518	20	a	a	DT
13545	4518	21	natural	natural	JJ
13545	4518	22	condition	condition	NN
13545	4518	23	and	and	CC
13545	4518	24	does	do	VBZ
13545	4518	25	not	not	RB
13545	4518	26	affect	affect	VB
13545	4518	27	the	the	DT
13545	4518	28	eggs	egg	NNS
13545	4518	29	.	.	.
13545	4519	1	April	April	NNP
13545	4519	2	is	be	VBZ
13545	4519	3	considered	consider	VBN
13545	4519	4	the	the	DT
13545	4519	5	best	good	JJS
13545	4519	6	month	month	NN
13545	4519	7	for	for	IN
13545	4519	8	packing	pack	VBG
13545	4519	9	eggs	egg	NNS
13545	4519	10	.	.	.
13545	4520	1	Infertile	infertile	JJ
13545	4520	2	eggs	egg	NNS
13545	4520	3	are	be	VBP
13545	4520	4	to	to	TO
13545	4520	5	be	be	VB
13545	4520	6	preferred	prefer	VBN
13545	4520	7	to	to	IN
13545	4520	8	others	other	NNS
13545	4520	9	.	.	.
13545	4521	1	Carefully	carefully	RB
13545	4521	2	remove	remove	VB
13545	4521	3	the	the	DT
13545	4521	4	eggs	egg	NNS
13545	4521	5	from	from	IN
13545	4521	6	the	the	DT
13545	4521	7	water	water	NN
13545	4521	8	glass	glass	NN
13545	4521	9	mixture	mixture	NN
13545	4521	10	with	with	IN
13545	4521	11	a	a	DT
13545	4521	12	long	long	RB
13545	4521	13	-	-	HYPH
13545	4521	14	handled	handle	VBN
13545	4521	15	spoon	spoon	NN
13545	4521	16	when	when	WRB
13545	4521	17	wanted	want	VBD
13545	4521	18	to	to	TO
13545	4521	19	use	use	VB
13545	4521	20	,	,	,
13545	4521	21	as	as	IN
13545	4521	22	the	the	DT
13545	4521	23	shells	shell	NNS
13545	4521	24	are	be	VBP
13545	4521	25	sometimes	sometimes	RB
13545	4521	26	not	not	RB
13545	4521	27	quite	quite	RB
13545	4521	28	as	as	RB
13545	4521	29	hard	hard	RB
13545	4521	30	as	as	IN
13545	4521	31	when	when	WRB
13545	4521	32	placed	place	VBN
13545	4521	33	in	in	IN
13545	4521	34	the	the	DT
13545	4521	35	crock	crock	NN
13545	4521	36	.	.	.
13545	4522	1	The	the	DT
13545	4522	2	eggs	egg	NNS
13545	4522	3	may	may	MD
13545	4522	4	be	be	VB
13545	4522	5	used	use	VBN
13545	4522	6	for	for	IN
13545	4522	7	cooking	cooking	NN
13545	4522	8	,	,	,
13545	4522	9	baking	baking	NN
13545	4522	10	,	,	,
13545	4522	11	in	in	IN
13545	4522	12	fact	fact	NN
13545	4522	13	,	,	,
13545	4522	14	for	for	IN
13545	4522	15	any	any	DT
13545	4522	16	purpose	purpose	NN
13545	4522	17	except	except	IN
13545	4522	18	soft	soft	JJ
13545	4522	19	-	-	HYPH
13545	4522	20	boiled	boiled	JJ
13545	4522	21	but	but	CC
13545	4522	22	should	should	MD
13545	4522	23	you	-PRON-	PRP
13545	4522	24	wish	wish	VB
13545	4522	25	to	to	TO
13545	4522	26	boil	boil	VB
13545	4522	27	them	-PRON-	PRP
13545	4522	28	,	,	,
13545	4522	29	a	a	DT
13545	4522	30	tiny	tiny	JJ
13545	4522	31	puncture	puncture	NN
13545	4522	32	should	should	MD
13545	4522	33	be	be	VB
13545	4522	34	made	make	VBN
13545	4522	35	in	in	IN
13545	4522	36	the	the	DT
13545	4522	37	shell	shell	NN
13545	4522	38	of	of	IN
13545	4522	39	these	these	DT
13545	4522	40	eggs	egg	NNS
13545	4522	41	before	before	IN
13545	4522	42	boiling	boil	VBG
13545	4522	43	.	.	.
13545	4523	1	Ten	ten	CD
13545	4523	2	quarts	quart	NNS
13545	4523	3	of	of	IN
13545	4523	4	water	water	NN
13545	4523	5	to	to	IN
13545	4523	6	one	one	CD
13545	4523	7	pint	pint	NN
13545	4523	8	of	of	IN
13545	4523	9	water	water	NN
13545	4523	10	glass	glass	NN
13545	4523	11	will	will	MD
13545	4523	12	cover	cover	VB
13545	4523	13	about	about	RB
13545	4523	14	12	12	CD
13545	4523	15	or	or	CC
13545	4523	16	13	13	CD
13545	4523	17	dozen	dozen	NN
13545	4523	18	eggs	egg	NNS
13545	4523	19	.	.	.
13545	4524	1	TO	to	IN
13545	4524	2	TEST	test	NN
13545	4524	3	FRESH	FRESH	NNP
13545	4524	4	EGGS	EGGS	NNP
13545	4524	5	.	.	.
13545	4525	1	Place	place	VB
13545	4525	2	an	an	DT
13545	4525	3	egg	egg	NN
13545	4525	4	in	in	IN
13545	4525	5	a	a	DT
13545	4525	6	tumbler	tumbler	NN
13545	4525	7	,	,	,
13545	4525	8	fill	fill	VB
13545	4525	9	tumbler	tumbler	NN
13545	4525	10	with	with	IN
13545	4525	11	cold	cold	JJ
13545	4525	12	water	water	NN
13545	4525	13	.	.	.
13545	4526	1	If	if	IN
13545	4526	2	eggs	egg	NNS
13545	4526	3	are	be	VBP
13545	4526	4	fresh	fresh	JJ
13545	4526	5	they	-PRON-	PRP
13545	4526	6	will	will	MD
13545	4526	7	remain	remain	VB
13545	4526	8	in	in	IN
13545	4526	9	the	the	DT
13545	4526	10	bottom	bottom	NN
13545	4526	11	of	of	IN
13545	4526	12	tumbler	tumbler	NN
13545	4526	13	.	.	.
13545	4527	1	If	if	IN
13545	4527	2	not	not	RB
13545	4527	3	strictly	strictly	RB
13545	4527	4	fresh	fresh	JJ
13545	4527	5	the	the	DT
13545	4527	6	egg	egg	NN
13545	4527	7	will	will	MD
13545	4527	8	float	float	VB
13545	4527	9	on	on	IN
13545	4527	10	the	the	DT
13545	4527	11	top	top	NN
13545	4527	12	,	,	,
13545	4527	13	or	or	CC
13545	4527	14	near	near	IN
13545	4527	15	the	the	DT
13545	4527	16	top	top	NN
13545	4527	17	of	of	IN
13545	4527	18	tumbler	tumbler	NN
13545	4527	19	of	of	IN
13545	4527	20	water	water	NN
13545	4527	21	.	.	.
13545	4528	1	SALADS	SALADS	NNP
13545	4528	2	--	--	:
13545	4528	3	AUNT	AUNT	NNP
13545	4528	4	SARAH	SARAH	NNP
13545	4528	5	'S	's	POS
13545	4528	6	SALAD	salad	NN
13545	4528	7	DRESSING	dressing	NN
13545	4528	8	For	for	IN
13545	4528	9	this	this	DT
13545	4528	10	she	-PRON-	PRP
13545	4528	11	used	use	VBD
13545	4528	12	1	1	CD
13545	4528	13	pint	pint	NN
13545	4528	14	of	of	IN
13545	4528	15	sour	sour	JJ
13545	4528	16	cream	cream	NN
13545	4528	17	,	,	,
13545	4528	18	1	1	CD
13545	4528	19	-	-	SYM
13545	4528	20	1/2	1/2	CD
13545	4528	21	tablespoonfuls	tablespoonful	NNS
13545	4528	22	of	of	IN
13545	4528	23	flour	flour	NN
13545	4528	24	,	,	,
13545	4528	25	1	1	CD
13545	4528	26	-	-	SYM
13545	4528	27	1/2	1/2	CD
13545	4528	28	tablespoonfuls	tablespoonful	NNS
13545	4528	29	of	of	IN
13545	4528	30	mustard	mustard	NN
13545	4528	31	(	(	-LRB-
13545	4528	32	pulverized	pulverize	VBN
13545	4528	33	dry	dry	JJ
13545	4528	34	mustard	mustard	NN
13545	4528	35	)	)	-RRB-
13545	4528	36	,	,	,
13545	4528	37	3	3	CD
13545	4528	38	eggs	egg	NNS
13545	4528	39	,	,	,
13545	4528	40	1/4	1/4	CD
13545	4528	41	cup	cup	NN
13545	4528	42	butter	butter	NN
13545	4528	43	(	(	-LRB-
13545	4528	44	or	or	CC
13545	4528	45	1/4	1/4	CD
13545	4528	46	cup	cup	NN
13545	4528	47	of	of	IN
13545	4528	48	olive	olive	NN
13545	4528	49	oil	oil	NN
13545	4528	50	may	may	MD
13545	4528	51	be	be	VB
13545	4528	52	used	use	VBN
13545	4528	53	instead	instead	RB
13545	4528	54	,	,	,
13545	4528	55	if	if	IN
13545	4528	56	liked	like	VBN
13545	4528	57	)	)	-RRB-
13545	4528	58	,	,	,
13545	4528	59	1/2	1/2	CD
13545	4528	60	cup	cup	NN
13545	4528	61	good	good	JJ
13545	4528	62	sour	sour	JJ
13545	4528	63	vinegar	vinegar	NN
13545	4528	64	,	,	,
13545	4528	65	1/2	1/2	CD
13545	4528	66	teaspoonful	teaspoonful	JJ
13545	4528	67	of	of	IN
13545	4528	68	black	black	JJ
13545	4528	69	pepper	pepper	NN
13545	4528	70	and	and	CC
13545	4528	71	a	a	DT
13545	4528	72	pinch	pinch	NN
13545	4528	73	of	of	IN
13545	4528	74	red	red	JJ
13545	4528	75	pepper	pepper	NN
13545	4528	76	(	(	-LRB-
13545	4528	77	cayenne	cayenne	NNP
13545	4528	78	)	)	-RRB-
13545	4528	79	,	,	,
13545	4528	80	salt	salt	NN
13545	4528	81	to	to	IN
13545	4528	82	taste	taste	NN
13545	4528	83	,	,	,
13545	4528	84	1/2	1/2	CD
13545	4528	85	teaspoonful	teaspoonful	JJ
13545	4528	86	of	of	IN
13545	4528	87	sugar	sugar	NN
13545	4528	88	.	.	.
13545	4529	1	Place	place	NN
13545	4529	2	in	in	IN
13545	4529	3	a	a	DT
13545	4529	4	bowl	bowl	NN
13545	4529	5	the	the	DT
13545	4529	6	1	1	CD
13545	4529	7	-	-	SYM
13545	4529	8	1/2	1/2	CD
13545	4529	9	tablespoonfuls	tablespoonful	NNS
13545	4529	10	of	of	IN
13545	4529	11	flour	flour	NN
13545	4529	12	with	with	IN
13545	4529	13	the	the	DT
13545	4529	14	same	same	JJ
13545	4529	15	quantity	quantity	NN
13545	4529	16	of	of	IN
13545	4529	17	mustard	mustard	NN
13545	4529	18	;	;	:
13545	4529	19	mix	mix	VB
13545	4529	20	smoothly	smoothly	RB
13545	4529	21	with	with	IN
13545	4529	22	a	a	DT
13545	4529	23	little	little	JJ
13545	4529	24	of	of	IN
13545	4529	25	the	the	DT
13545	4529	26	sour	sour	JJ
13545	4529	27	cream	cream	NN
13545	4529	28	.	.	.
13545	4530	1	Then	then	RB
13545	4530	2	add	add	VB
13545	4530	3	the	the	DT
13545	4530	4	eggs	egg	NNS
13545	4530	5	,	,	,
13545	4530	6	beaten	beat	VBN
13545	4530	7	in	in	IN
13545	4530	8	one	one	CD
13545	4530	9	at	at	IN
13545	4530	10	a	a	DT
13545	4530	11	time	time	NN
13545	4530	12	,	,	,
13545	4530	13	or	or	CC
13545	4530	14	use	use	NN
13545	4530	15	,	,	,
13545	4530	16	instead	instead	RB
13545	4530	17	,	,	,
13545	4530	18	the	the	DT
13545	4530	19	yolks	yolk	NNS
13545	4530	20	of	of	IN
13545	4530	21	five	five	CD
13545	4530	22	eggs	egg	NNS
13545	4530	23	.	.	.
13545	4531	1	When	when	WRB
13545	4531	2	using	use	VBG
13545	4531	3	the	the	DT
13545	4531	4	whites	white	NNS
13545	4531	5	for	for	IN
13545	4531	6	angel	angel	NN
13545	4531	7	cake	cake	NN
13545	4531	8	or	or	CC
13545	4531	9	any	any	DT
13545	4531	10	white	white	JJ
13545	4531	11	cake	cake	NN
13545	4531	12	Aunt	Aunt	NNP
13545	4531	13	Sarah	Sarah	NNP
13545	4531	14	usually	usually	RB
13545	4531	15	made	make	VBD
13545	4531	16	salad	salad	NN
13545	4531	17	dressing	dress	VBG
13545	4531	18	from	from	IN
13545	4531	19	the	the	DT
13545	4531	20	remaining	remain	VBG
13545	4531	21	yolks	yolk	NNS
13545	4531	22	of	of	IN
13545	4531	23	eggs	egg	NNS
13545	4531	24	.	.	.
13545	4532	1	Add	add	VB
13545	4532	2	the	the	DT
13545	4532	3	sour	sour	JJ
13545	4532	4	cream	cream	NN
13545	4532	5	and	and	CC
13545	4532	6	vinegar	vinegar	NN
13545	4532	7	,	,	,
13545	4532	8	salt	salt	NN
13545	4532	9	and	and	CC
13545	4532	10	pepper	pepper	NN
13545	4532	11	.	.	.
13545	4533	1	Mix	mix	VB
13545	4533	2	all	all	DT
13545	4533	3	well	well	RB
13545	4533	4	together	together	RB
13545	4533	5	and	and	CC
13545	4533	6	strain	strain	VB
13545	4533	7	through	through	IN
13545	4533	8	a	a	DT
13545	4533	9	fine	fine	JJ
13545	4533	10	sieve	sieve	NN
13545	4533	11	and	and	CC
13545	4533	12	cook	cook	NN
13545	4533	13	in	in	IN
13545	4533	14	a	a	DT
13545	4533	15	double	double	JJ
13545	4533	16	boiler	boiler	NN
13545	4533	17	over	over	IN
13545	4533	18	hot	hot	JJ
13545	4533	19	water	water	NN
13545	4533	20	until	until	IN
13545	4533	21	a	a	DT
13545	4533	22	creamy	creamy	JJ
13545	4533	23	consistency	consistency	NN
13545	4533	24	.	.	.
13545	4534	1	Pour	pour	VB
13545	4534	2	in	in	IN
13545	4534	3	glass	glass	NN
13545	4534	4	jars	jar	NNS
13545	4534	5	.	.	.
13545	4535	1	This	this	DT
13545	4535	2	dressing	dressing	NN
13545	4535	3	will	will	MD
13545	4535	4	keep	keep	VB
13545	4535	5	well	well	RB
13545	4535	6	on	on	IN
13545	4535	7	ice	ice	NN
13545	4535	8	or	or	CC
13545	4535	9	in	in	IN
13545	4535	10	a	a	DT
13545	4535	11	cool	cool	JJ
13545	4535	12	place	place	NN
13545	4535	13	for	for	IN
13545	4535	14	two	two	CD
13545	4535	15	weeks	week	NNS
13545	4535	16	.	.	.
13545	4536	1	If	if	IN
13545	4536	2	too	too	RB
13545	4536	3	thick	thick	JJ
13545	4536	4	,	,	,
13545	4536	5	thin	thin	JJ
13545	4536	6	with	with	IN
13545	4536	7	a	a	DT
13545	4536	8	little	little	JJ
13545	4536	9	vinegar	vinegar	NN
13545	4536	10	,	,	,
13545	4536	11	water	water	NN
13545	4536	12	or	or	CC
13545	4536	13	milk	milk	NN
13545	4536	14	when	when	WRB
13545	4536	15	using	use	VBG
13545	4536	16	it	-PRON-	PRP
13545	4536	17	.	.	.
13545	4537	1	About	about	RB
13545	4537	2	3/4	3/4	CD
13545	4537	3	of	of	IN
13545	4537	4	a	a	DT
13545	4537	5	cup	cup	NN
13545	4537	6	of	of	IN
13545	4537	7	this	this	DT
13545	4537	8	dressing	dressing	NN
13545	4537	9	was	be	VBD
13545	4537	10	used	use	VBN
13545	4537	11	for	for	IN
13545	4537	12	mixing	mix	VBG
13545	4537	13	with	with	IN
13545	4537	14	1	1	CD
13545	4537	15	cup	cup	NN
13545	4537	16	of	of	IN
13545	4537	17	the	the	DT
13545	4537	18	meat	meat	NN
13545	4537	19	of	of	IN
13545	4537	20	cold	cold	JJ
13545	4537	21	,	,	,
13545	4537	22	cooked	cooked	JJ
13545	4537	23	chicken	chicken	NN
13545	4537	24	in	in	IN
13545	4537	25	making	make	VBG
13545	4537	26	chicken	chicken	NN
13545	4537	27	salad	salad	NN
13545	4537	28	.	.	.
13545	4538	1	The	the	DT
13545	4538	2	white	white	JJ
13545	4538	3	meat	meat	NN
13545	4538	4	of	of	IN
13545	4538	5	chicken	chicken	NN
13545	4538	6	was	be	VBD
13545	4538	7	cut	cut	VBN
13545	4538	8	in	in	IN
13545	4538	9	dice	dice	NNS
13545	4538	10	and	and	CC
13545	4538	11	3/4	3/4	CD
13545	4538	12	cup	cup	NN
13545	4538	13	of	of	IN
13545	4538	14	celery	celery	NN
13545	4538	15	was	be	VBD
13545	4538	16	also	also	RB
13545	4538	17	cut	cut	VBN
13545	4538	18	in	in	IN
13545	4538	19	small	small	JJ
13545	4538	20	pieces	piece	NNS
13545	4538	21	,	,	,
13545	4538	22	a	a	DT
13545	4538	23	couple	couple	NN
13545	4538	24	of	of	IN
13545	4538	25	hard	hard	JJ
13545	4538	26	boiled	boil	VBN
13545	4538	27	eggs	egg	NNS
13545	4538	28	,	,	,
13545	4538	29	cut	cut	VBN
13545	4538	30	in	in	IN
13545	4538	31	dice	dice	NN
13545	4538	32	,	,	,
13545	4538	33	were	be	VBD
13545	4538	34	added	add	VBN
13545	4538	35	and	and	CC
13545	4538	36	the	the	DT
13545	4538	37	whole	whole	NN
13545	4538	38	was	be	VBD
13545	4538	39	carefully	carefully	RB
13545	4538	40	mixed	mix	VBN
13545	4538	41	with	with	IN
13545	4538	42	the	the	DT
13545	4538	43	salad	salad	NN
13545	4538	44	dressing	dressing	NN
13545	4538	45	.	.	.
13545	4539	1	Cold	cold	JJ
13545	4539	2	boiled	boil	VBN
13545	4539	3	veal	veal	NN
13545	4539	4	or	or	CC
13545	4539	5	pork	pork	NN
13545	4539	6	may	may	MD
13545	4539	7	be	be	VB
13545	4539	8	used	use	VBN
13545	4539	9	instead	instead	RB
13545	4539	10	of	of	IN
13545	4539	11	chicken	chicken	NN
13545	4539	12	for	for	IN
13545	4539	13	salad	salad	NN
13545	4539	14	.	.	.
13545	4540	1	Potato	potato	NN
13545	4540	2	salad	salad	NN
13545	4540	3	was	be	VBD
13545	4540	4	sometimes	sometimes	RB
13545	4540	5	prepared	prepare	VBN
13545	4540	6	by	by	IN
13545	4540	7	using	use	VBG
13545	4540	8	a	a	DT
13545	4540	9	small	small	JJ
13545	4540	10	quantity	quantity	NN
13545	4540	11	of	of	IN
13545	4540	12	this	this	DT
13545	4540	13	dressing	dressing	NN
13545	4540	14	,	,	,
13545	4540	15	adding	add	VBG
13545	4540	16	,	,	,
13545	4540	17	also	also	RB
13545	4540	18	,	,	,
13545	4540	19	minced	mince	VBN
13545	4540	20	onion	onion	NN
13545	4540	21	,	,	,
13545	4540	22	parsley	parsley	NNP
13545	4540	23	and	and	CC
13545	4540	24	celery	celery	NNP
13545	4540	25	.	.	.
13545	4541	1	Hot	hot	JJ
13545	4541	2	slaw	slaw	NN
13545	4541	3	was	be	VBD
13545	4541	4	prepared	prepare	VBN
13545	4541	5	by	by	IN
13545	4541	6	heating	heat	VBG
13545	4541	7	a	a	DT
13545	4541	8	couple	couple	NN
13545	4541	9	of	of	IN
13545	4541	10	tablespoonfuls	tablespoonful	NNS
13545	4541	11	of	of	IN
13545	4541	12	the	the	DT
13545	4541	13	salad	salad	NN
13545	4541	14	dressing	dress	VBG
13545	4541	15	and	and	CC
13545	4541	16	mixing	mix	VBG
13545	4541	17	with	with	IN
13545	4541	18	shredded	shredded	JJ
13545	4541	19	cabbage	cabbage	NN
13545	4541	20	.	.	.
13545	4542	1	Or	or	CC
13545	4542	2	use	use	VB
13545	4542	3	as	as	IN
13545	4542	4	a	a	DT
13545	4542	5	dressing	dressing	NN
13545	4542	6	for	for	IN
13545	4542	7	lettuce	lettuce	NN
13545	4542	8	when	when	WRB
13545	4542	9	not	not	RB
13545	4542	10	served	serve	VBN
13545	4542	11	"	"	``
13545	4542	12	Au	Au	NNP
13545	4542	13	Natural	Natural	NNP
13545	4542	14	"	"	''
13545	4542	15	with	with	IN
13545	4542	16	olive	olive	JJ
13545	4542	17	oil	oil	NN
13545	4542	18	and	and	CC
13545	4542	19	vinegar	vinegar	NN
13545	4542	20	at	at	IN
13545	4542	21	the	the	DT
13545	4542	22	table	table	NN
13545	4542	23	.	.	.
13545	4543	1	Should	Should	MD
13545	4543	2	very	very	RB
13545	4543	3	_	_	NNP
13545	4543	4	thick	thick	JJ
13545	4543	5	_	_	NNP
13545	4543	6	,	,	,
13545	4543	7	sour	sour	JJ
13545	4543	8	cream	cream	NN
13545	4543	9	be	be	VB
13545	4543	10	used	use	VBN
13545	4543	11	in	in	IN
13545	4543	12	making	make	VBG
13545	4543	13	"	"	``
13545	4543	14	Aunt	Aunt	NNP
13545	4543	15	Sarah	Sarah	NNP
13545	4543	16	's	's	POS
13545	4543	17	salad	salad	NN
13545	4543	18	dressing	dressing	NN
13545	4543	19	,	,	,
13545	4543	20	"	"	``
13545	4543	21	use	use	VB
13545	4543	22	a	a	DT
13545	4543	23	mixture	mixture	NN
13545	4543	24	of	of	IN
13545	4543	25	sour	sour	JJ
13545	4543	26	cream	cream	NN
13545	4543	27	and	and	CC
13545	4543	28	sweet	sweet	JJ
13545	4543	29	milk	milk	NN
13545	4543	30	,	,	,
13545	4543	31	instead	instead	RB
13545	4543	32	of	of	IN
13545	4543	33	all	all	DT
13545	4543	34	sour	sour	JJ
13545	4543	35	cream	cream	NN
13545	4543	36	.	.	.
13545	4544	1	"	"	``
13545	4544	2	DUTCH	DUTCH	NNP
13545	4544	3	"	"	''
13545	4544	4	CUCUMBER	CUCUMBER	NNP
13545	4544	5	SALAD	SALAD	NNP
13545	4544	6	Thinly	thinly	RB
13545	4544	7	slice	slice	VB
13545	4544	8	one	one	CD
13545	4544	9	large	large	JJ
13545	4544	10	green	green	JJ
13545	4544	11	cucumber	cucumber	NN
13545	4544	12	and	and	CC
13545	4544	13	one	one	CD
13545	4544	14	medium	medium	JJ
13545	4544	15	-	-	HYPH
13545	4544	16	sized	sized	JJ
13545	4544	17	onion	onion	NN
13545	4544	18	(	(	-LRB-
13545	4544	19	if	if	IN
13545	4544	20	liked	like	VBN
13545	4544	21	)	)	-RRB-
13545	4544	22	.	.	.
13545	4545	1	Sprinkle	sprinkle	VB
13545	4545	2	over	over	RP
13545	4545	3	about	about	RB
13545	4545	4	one	one	CD
13545	4545	5	teaspoonful	teaspoonful	NN
13545	4545	6	of	of	IN
13545	4545	7	salt	salt	NN
13545	4545	8	.	.	.
13545	4546	1	Allow	allow	VB
13545	4546	2	to	to	TO
13545	4546	3	stand	stand	VB
13545	4546	4	a	a	DT
13545	4546	5	short	short	JJ
13545	4546	6	time	time	NN
13545	4546	7	,	,	,
13545	4546	8	then	then	RB
13545	4546	9	place	place	VB
13545	4546	10	in	in	IN
13545	4546	11	a	a	DT
13545	4546	12	piece	piece	NN
13545	4546	13	of	of	IN
13545	4546	14	cheese	cheese	NN
13545	4546	15	-	-	HYPH
13545	4546	16	cloth	cloth	NN
13545	4546	17	and	and	CC
13545	4546	18	squeeze	squeeze	VB
13545	4546	19	out	out	RP
13545	4546	20	all	all	PDT
13545	4546	21	the	the	DT
13545	4546	22	moisture	moisture	NN
13545	4546	23	possible	possible	JJ
13545	4546	24	.	.	.
13545	4547	1	Place	place	NN
13545	4547	2	cucumbers	cucumber	NNS
13545	4547	3	,	,	,
13545	4547	4	when	when	WRB
13545	4547	5	drained	drain	VBN
13545	4547	6	,	,	,
13545	4547	7	in	in	IN
13545	4547	8	the	the	DT
13545	4547	9	dish	dish	NN
13545	4547	10	in	in	IN
13545	4547	11	which	which	WDT
13545	4547	12	they	-PRON-	PRP
13545	4547	13	are	be	VBP
13545	4547	14	to	to	TO
13545	4547	15	be	be	VB
13545	4547	16	served	serve	VBN
13545	4547	17	,	,	,
13545	4547	18	add	add	VB
13545	4547	19	a	a	DT
13545	4547	20	couple	couple	NN
13545	4547	21	tablespoonfuls	tablespoonful	NNS
13545	4547	22	of	of	IN
13545	4547	23	sour	sour	JJ
13545	4547	24	vinegar	vinegar	NN
13545	4547	25	,	,	,
13545	4547	26	mix	mix	VB
13545	4547	27	well	well	RB
13545	4547	28	.	.	.
13545	4548	1	Then	then	RB
13545	4548	2	pour	pour	VB
13545	4548	3	over	over	RP
13545	4548	4	enough	enough	JJ
13545	4548	5	thick	thick	JJ
13545	4548	6	sour	sour	JJ
13545	4548	7	cream	cream	NN
13545	4548	8	to	to	IN
13545	4548	9	half	half	NN
13545	4548	10	cover	cover	NN
13545	4548	11	and	and	CC
13545	4548	12	a	a	DT
13545	4548	13	dust	dust	NN
13545	4548	14	of	of	IN
13545	4548	15	pepper	pepper	NN
13545	4548	16	.	.	.
13545	4549	1	Cucumbers	cucumber	NNS
13545	4549	2	are	be	VBP
13545	4549	3	considered	consider	VBN
13545	4549	4	less	less	RBR
13545	4549	5	unwholesome	unwholesome	NN
13545	4549	6	,	,	,
13545	4549	7	prepared	prepare	VBN
13545	4549	8	in	in	IN
13545	4549	9	this	this	DT
13545	4549	10	manner	manner	NN
13545	4549	11	.	.	.
13545	4550	1	CARROT	CARROT	NNP
13545	4550	2	SALAD	SALAD	NNP
13545	4550	3	Aunt	Aunt	NNP
13545	4550	4	Sarah	Sarah	NNP
13545	4550	5	pared	pare	VBD
13545	4550	6	and	and	CC
13545	4550	7	cut	cut	VBD
13545	4550	8	1	1	CD
13545	4550	9	-	-	SYM
13545	4550	10	1/2	1/2	CD
13545	4550	11	cups	cup	NNS
13545	4550	12	of	of	IN
13545	4550	13	uncooked	uncooked	JJ
13545	4550	14	carrots	carrot	NNS
13545	4550	15	in	in	IN
13545	4550	16	thin	thin	JJ
13545	4550	17	strips	strip	NNS
13545	4550	18	,	,	,
13545	4550	19	not	not	RB
13545	4550	20	much	much	RB
13545	4550	21	larger	large	JJR
13545	4550	22	than	than	IN
13545	4550	23	common	common	JJ
13545	4550	24	match	match	NN
13545	4550	25	sticks	stick	NNS
13545	4550	26	,	,	,
13545	4550	27	and	and	CC
13545	4550	28	cooked	cook	VBN
13545	4550	29	in	in	IN
13545	4550	30	salted	salted	JJ
13545	4550	31	water	water	NN
13545	4550	32	until	until	IN
13545	4550	33	tender	tender	NN
13545	4550	34	.	.	.
13545	4551	1	When	when	WRB
13545	4551	2	drained	drain	VBN
13545	4551	3	,	,	,
13545	4551	4	pour	pour	VB
13545	4551	5	over	over	IN
13545	4551	6	them	-PRON-	PRP
13545	4551	7	a	a	DT
13545	4551	8	couple	couple	NN
13545	4551	9	of	of	IN
13545	4551	10	tablespoonfuls	tablespoonful	NNS
13545	4551	11	of	of	IN
13545	4551	12	vinegar	vinegar	NN
13545	4551	13	.	.	.
13545	4552	1	Allowed	allow	VBN
13545	4552	2	to	to	TO
13545	4552	3	stand	stand	VB
13545	4552	4	until	until	IN
13545	4552	5	cold	cold	JJ
13545	4552	6	.	.	.
13545	4553	1	When	when	WRB
13545	4553	2	ready	ready	JJ
13545	4553	3	to	to	TO
13545	4553	4	prepare	prepare	VB
13545	4553	5	the	the	DT
13545	4553	6	salad	salad	NN
13545	4553	7	she	-PRON-	PRP
13545	4553	8	drained	drain	VBD
13545	4553	9	off	off	RP
13545	4553	10	vinegar	vinegar	NN
13545	4553	11	remaining	remain	VBG
13545	4553	12	.	.	.
13545	4554	1	Lined	line	VBN
13545	4554	2	a	a	DT
13545	4554	3	salad	salad	NN
13545	4554	4	bowl	bowl	NN
13545	4554	5	with	with	IN
13545	4554	6	lettuce	lettuce	NN
13545	4554	7	leaves	leave	NNS
13545	4554	8	or	or	CC
13545	4554	9	parsley	parsley	NN
13545	4554	10	,	,	,
13545	4554	11	placed	place	VBN
13545	4554	12	inside	inside	IN
13545	4554	13	this	this	DT
13545	4554	14	a	a	DT
13545	4554	15	border	border	NN
13545	4554	16	of	of	IN
13545	4554	17	halved	halve	VBN
13545	4554	18	or	or	CC
13545	4554	19	sliced	slice	VBN
13545	4554	20	cold	cold	JJ
13545	4554	21	hard	hard	RB
13545	4554	22	-	-	HYPH
13545	4554	23	boiled	boil	VBN
13545	4554	24	eggs	egg	NNS
13545	4554	25	;	;	,
13545	4554	26	mixed	mix	VBD
13545	4554	27	the	the	DT
13545	4554	28	carrots	carrot	NNS
13545	4554	29	lightly	lightly	RB
13545	4554	30	with	with	IN
13545	4554	31	salad	salad	NN
13545	4554	32	dressing	dressing	NN
13545	4554	33	,	,	,
13545	4554	34	placed	place	VBD
13545	4554	35	them	-PRON-	PRP
13545	4554	36	in	in	IN
13545	4554	37	the	the	DT
13545	4554	38	centre	centre	NN
13545	4554	39	of	of	IN
13545	4554	40	the	the	DT
13545	4554	41	bowl	bowl	NN
13545	4554	42	and	and	CC
13545	4554	43	served	serve	VBD
13545	4554	44	ice	ice	NN
13545	4554	45	cold	cold	JJ
13545	4554	46	.	.	.
13545	4555	1	This	this	DT
13545	4555	2	is	be	VBZ
13545	4555	3	a	a	DT
13545	4555	4	particularly	particularly	RB
13545	4555	5	delicious	delicious	JJ
13545	4555	6	,	,	,
13545	4555	7	as	as	RB
13545	4555	8	well	well	RB
13545	4555	9	as	as	IN
13545	4555	10	an	an	DT
13545	4555	11	appetizing	appetize	VBG
13545	4555	12	looking	looking	NN
13545	4555	13	,	,	,
13545	4555	14	salad	salad	NN
13545	4555	15	.	.	.
13545	4556	1	I	-PRON-	PRP
13545	4556	2	have	have	VBP
13545	4556	3	never	never	RB
13545	4556	4	eaten	eat	VBN
13545	4556	5	this	this	DT
13545	4556	6	elsewhere	elsewhere	RB
13545	4556	7	than	than	IN
13545	4556	8	at	at	IN
13545	4556	9	Aunt	Aunt	NNP
13545	4556	10	Sarah	Sarah	NNP
13545	4556	11	's	's	POS
13545	4556	12	home	home	NN
13545	4556	13	.	.	.
13545	4557	1	"	"	``
13545	4557	2	AN	an	DT
13545	4557	3	OLD	old	JJ
13545	4557	4	RECIPE	recipe	NN
13545	4557	5	"	"	''
13545	4557	6	FOR	for	IN
13545	4557	7	CHICKEN	CHICKEN	NNS
13545	4557	8	SALAD	SALAD	NNP
13545	4557	9	Two	two	CD
13545	4557	10	dressed	dress	VBN
13545	4557	11	chickens	chicken	NNS
13545	4557	12	were	be	VBD
13545	4557	13	cooked	cook	VBN
13545	4557	14	tender	tender	NN
13545	4557	15	.	.	.
13545	4558	1	When	when	WRB
13545	4558	2	cold	cold	JJ
13545	4558	3	,	,	,
13545	4558	4	meat	meat	NN
13545	4558	5	was	be	VBD
13545	4558	6	removed	remove	VBN
13545	4558	7	from	from	IN
13545	4558	8	bones	bone	NNS
13545	4558	9	and	and	CC
13545	4558	10	cut	cut	VBN
13545	4558	11	in	in	IN
13545	4558	12	dice	dice	NNS
13545	4558	13	(	(	-LRB-
13545	4558	14	not	not	RB
13545	4558	15	too	too	RB
13545	4558	16	fine	fine	JJ
13545	4558	17	)	)	-RRB-
13545	4558	18	.	.	.
13545	4559	1	Cut	cut	VB
13545	4559	2	half	half	PDT
13545	4559	3	the	the	DT
13545	4559	4	amount	amount	NN
13545	4559	5	of	of	IN
13545	4559	6	celery	celery	NN
13545	4559	7	you	-PRON-	PRP
13545	4559	8	have	have	VBP
13545	4559	9	of	of	IN
13545	4559	10	meat	meat	NN
13545	4559	11	into	into	IN
13545	4559	12	small	small	JJ
13545	4559	13	pieces	piece	NNS
13545	4559	14	.	.	.
13545	4560	1	Dressing	dress	VBG
13545	4560	2	for	for	IN
13545	4560	3	salad	salad	NN
13545	4560	4	was	be	VBD
13545	4560	5	composed	compose	VBN
13545	4560	6	of	of	IN
13545	4560	7	the	the	DT
13545	4560	8	following	follow	VBG
13545	4560	9	:	:	:
13545	4560	10	Three	three	CD
13545	4560	11	well	well	RB
13545	4560	12	-	-	HYPH
13545	4560	13	beaten	beat	VBN
13545	4560	14	yolks	yolk	NNS
13545	4560	15	of	of	IN
13545	4560	16	eggs	egg	NNS
13545	4560	17	.	.	.
13545	4561	1	Pour	pour	VB
13545	4561	2	over	over	IN
13545	4561	3	these	these	DT
13545	4561	4	1	1	CD
13545	4561	5	pint	pint	NN
13545	4561	6	of	of	IN
13545	4561	7	boiling	boil	VBG
13545	4561	8	hot	hot	JJ
13545	4561	9	cider	cider	NN
13545	4561	10	vinegar	vinegar	NN
13545	4561	11	,	,	,
13545	4561	12	stand	stand	VB
13545	4561	13	on	on	IN
13545	4561	14	back	back	NN
13545	4561	15	of	of	IN
13545	4561	16	range	range	NN
13545	4561	17	to	to	IN
13545	4561	18	thicken	thicken	NNP
13545	4561	19	.	.	.
13545	4562	1	Place	place	NN
13545	4562	2	in	in	IN
13545	4562	3	a	a	DT
13545	4562	4	bowl	bowl	NN
13545	4562	5	3	3	CD
13545	4562	6	freshly	freshly	RB
13545	4562	7	boiled	boil	VBN
13545	4562	8	and	and	CC
13545	4562	9	finely	finely	RB
13545	4562	10	mashed	mash	VBD
13545	4562	11	white	white	JJ
13545	4562	12	potatoes	potato	NNS
13545	4562	13	,	,	,
13545	4562	14	add	add	VB
13545	4562	15	1	1	CD
13545	4562	16	tablespoonful	tablespoonful	NN
13545	4562	17	of	of	IN
13545	4562	18	dry	dry	JJ
13545	4562	19	mustard	mustard	NN
13545	4562	20	,	,	,
13545	4562	21	6	6	CD
13545	4562	22	teaspoonfuls	teaspoonful	NNS
13545	4562	23	of	of	IN
13545	4562	24	olive	olive	NN
13545	4562	25	oil	oil	NN
13545	4562	26	,	,	,
13545	4562	27	1	1	CD
13545	4562	28	tablespoonful	tablespoonful	NN
13545	4562	29	of	of	IN
13545	4562	30	salt	salt	NN
13545	4562	31	,	,	,
13545	4562	32	1	1	CD
13545	4562	33	tablespoonful	tablespoonful	NN
13545	4562	34	of	of	IN
13545	4562	35	pepper	pepper	NN
13545	4562	36	.	.	.
13545	4563	1	Mix	mix	VB
13545	4563	2	all	all	DT
13545	4563	3	well	well	RB
13545	4563	4	together	together	RB
13545	4563	5	,	,	,
13545	4563	6	then	then	RB
13545	4563	7	add	add	VB
13545	4563	8	the	the	DT
13545	4563	9	thickened	thicken	VBN
13545	4563	10	vinegar	vinegar	NN
13545	4563	11	.	.	.
13545	4564	1	Beat	beat	VB
13545	4564	2	together	together	RB
13545	4564	3	until	until	IN
13545	4564	4	creamy	creamy	VB
13545	4564	5	and	and	CC
13545	4564	6	stand	stand	VB
13545	4564	7	aside	aside	RB
13545	4564	8	until	until	IN
13545	4564	9	chilled	chill	VBN
13545	4564	10	.	.	.
13545	4565	1	Drop	drop	VB
13545	4565	2	the	the	DT
13545	4565	3	three	three	CD
13545	4565	4	whites	white	NNS
13545	4565	5	of	of	IN
13545	4565	6	eggs	egg	NNS
13545	4565	7	in	in	IN
13545	4565	8	hot	hot	JJ
13545	4565	9	water	water	NN
13545	4565	10	,	,	,
13545	4565	11	remove	remove	VB
13545	4565	12	when	when	WRB
13545	4565	13	cooked	cook	VBN
13545	4565	14	,	,	,
13545	4565	15	chop	chop	NN
13545	4565	16	fine	fine	NN
13545	4565	17	and	and	CC
13545	4565	18	when	when	WRB
13545	4565	19	cold	cold	JJ
13545	4565	20	add	add	NN
13545	4565	21	to	to	IN
13545	4565	22	the	the	DT
13545	4565	23	chicken	chicken	NN
13545	4565	24	meat	meat	NN
13545	4565	25	and	and	CC
13545	4565	26	celery	celery	NN
13545	4565	27	.	.	.
13545	4566	1	Pour	pour	VB
13545	4566	2	the	the	DT
13545	4566	3	dressing	dressing	NN
13545	4566	4	over	over	IN
13545	4566	5	all	all	PDT
13545	4566	6	the	the	DT
13545	4566	7	ingredients	ingredient	NNS
13545	4566	8	,	,	,
13545	4566	9	stir	stir	VB
13545	4566	10	lightly	lightly	RB
13545	4566	11	with	with	IN
13545	4566	12	a	a	DT
13545	4566	13	fork	fork	NN
13545	4566	14	and	and	CC
13545	4566	15	stand	stand	VB
13545	4566	16	in	in	IN
13545	4566	17	a	a	DT
13545	4566	18	cold	cold	JJ
13545	4566	19	place	place	NN
13545	4566	20	until	until	IN
13545	4566	21	chilled	chill	VBN
13545	4566	22	before	before	IN
13545	4566	23	serving	serve	VBG
13545	4566	24	.	.	.
13545	4567	1	GERMAN	german	JJ
13545	4567	2	POTATO	potato	NN
13545	4567	3	SALAD	SALAD	NNP
13545	4567	4	Boil	Boil	NNP
13545	4567	5	one	one	CD
13545	4567	6	dozen	dozen	NN
13545	4567	7	small	small	JJ
13545	4567	8	potatoes	potato	NNS
13545	4567	9	without	without	IN
13545	4567	10	paring	pare	VBG
13545	4567	11	.	.	.
13545	4568	1	Remove	remove	VB
13545	4568	2	the	the	DT
13545	4568	3	skin	skin	NN
13545	4568	4	and	and	CC
13545	4568	5	cut	cut	VB
13545	4568	6	potatoes	potato	NNS
13545	4568	7	size	size	NN
13545	4568	8	of	of	IN
13545	4568	9	dice	dice	NNS
13545	4568	10	,	,	,
13545	4568	11	also	also	RB
13545	4568	12	a	a	DT
13545	4568	13	small	small	JJ
13545	4568	14	onion	onion	NN
13545	4568	15	,	,	,
13545	4568	16	finely	finely	RB
13545	4568	17	minced	mince	VBN
13545	4568	18	.	.	.
13545	4569	1	Put	put	VB
13545	4569	2	small	small	JJ
13545	4569	3	pieces	piece	NNS
13545	4569	4	of	of	IN
13545	4569	5	bacon	bacon	NN
13545	4569	6	in	in	IN
13545	4569	7	a	a	DT
13545	4569	8	pan	pan	NN
13545	4569	9	and	and	CC
13545	4569	10	fry	fry	NNP
13545	4569	11	brown	brown	NNP
13545	4569	12	and	and	CC
13545	4569	13	crisp	crisp	JJ
13545	4569	14	.	.	.
13545	4570	1	Add	add	VB
13545	4570	2	a	a	DT
13545	4570	3	large	large	JJ
13545	4570	4	tablespoonful	tablespoonful	NN
13545	4570	5	of	of	IN
13545	4570	6	vinegar	vinegar	NN
13545	4570	7	and	and	CC
13545	4570	8	a	a	DT
13545	4570	9	pinch	pinch	NN
13545	4570	10	of	of	IN
13545	4570	11	salt	salt	NN
13545	4570	12	.	.	.
13545	4571	1	Pour	pour	VB
13545	4571	2	the	the	DT
13545	4571	3	hot	hot	JJ
13545	4571	4	bacon	bacon	NN
13545	4571	5	fat	fat	NN
13545	4571	6	and	and	CC
13545	4571	7	vinegar	vinegar	VB
13545	4571	8	over	over	IN
13545	4571	9	the	the	DT
13545	4571	10	diced	dice	VBN
13545	4571	11	potatoes	potato	NNS
13545	4571	12	,	,	,
13545	4571	13	toss	toss	VB
13545	4571	14	them	-PRON-	PRP
13545	4571	15	up	up	RP
13545	4571	16	lightly	lightly	RB
13545	4571	17	with	with	IN
13545	4571	18	a	a	DT
13545	4571	19	fork	fork	NN
13545	4571	20	and	and	CC
13545	4571	21	serve	serve	VB
13545	4571	22	hot	hot	JJ
13545	4571	23	.	.	.
13545	4572	1	GERMAN	german	JJ
13545	4572	2	TURNIP	turnip	NN
13545	4572	3	SALAD	salad	NN
13545	4572	4	This	this	DT
13545	4572	5	is	be	VBZ
13545	4572	6	the	the	DT
13545	4572	7	manner	manner	NN
13545	4572	8	in	in	IN
13545	4572	9	which	which	WDT
13545	4572	10	Aunt	Aunt	NNP
13545	4572	11	Sarah	Sarah	NNP
13545	4572	12	made	make	VBD
13545	4572	13	turnip	turnip	NN
13545	4572	14	salad	salad	NN
13545	4572	15	:	:	:
13545	4572	16	She	-PRON-	PRP
13545	4572	17	pared	pare	VBD
13545	4572	18	and	and	CC
13545	4572	19	sliced	slice	VBD
13545	4572	20	thin	thin	RB
13545	4572	21	on	on	IN
13545	4572	22	a	a	DT
13545	4572	23	slaw	slaw	NN
13545	4572	24	cutter	cutter	NN
13545	4572	25	5	5	CD
13545	4572	26	large	large	JJ
13545	4572	27	,	,	,
13545	4572	28	solid	solid	JJ
13545	4572	29	turnips	turnip	NNS
13545	4572	30	,	,	,
13545	4572	31	put	put	VBD
13545	4572	32	them	-PRON-	PRP
13545	4572	33	in	in	IN
13545	4572	34	a	a	DT
13545	4572	35	stew	stew	NN
13545	4572	36	-	-	HYPH
13545	4572	37	pan	pan	NN
13545	4572	38	which	which	WDT
13545	4572	39	she	-PRON-	PRP
13545	4572	40	placed	place	VBD
13545	4572	41	on	on	IN
13545	4572	42	the	the	DT
13545	4572	43	range	range	NN
13545	4572	44	,	,	,
13545	4572	45	adding	add	VBG
13545	4572	46	about	about	RB
13545	4572	47	1/4	1/4	CD
13545	4572	48	cup	cup	NN
13545	4572	49	hot	hot	JJ
13545	4572	50	water	water	NN
13545	4572	51	,	,	,
13545	4572	52	1	1	CD
13545	4572	53	teaspoonful	teaspoonful	NN
13545	4572	54	of	of	IN
13545	4572	55	butter	butter	NN
13545	4572	56	and	and	CC
13545	4572	57	1/4	1/4	CD
13545	4572	58	teaspoonful	teaspoonful	JJ
13545	4572	59	of	of	IN
13545	4572	60	sugar	sugar	NN
13545	4572	61	(	(	-LRB-
13545	4572	62	no	no	RB
13545	4572	63	more	more	RBR
13545	4572	64	)	)	-RRB-
13545	4572	65	.	.	.
13545	4573	1	She	-PRON-	PRP
13545	4573	2	covered	cover	VBD
13545	4573	3	the	the	DT
13545	4573	4	stew	stew	NN
13545	4573	5	-	-	HYPH
13545	4573	6	pan	pan	NN
13545	4573	7	closely	closely	RB
13545	4573	8	and	and	CC
13545	4573	9	steamed	steam	VBD
13545	4573	10	about	about	RB
13545	4573	11	half	half	PDT
13545	4573	12	an	an	DT
13545	4573	13	hour	hour	NN
13545	4573	14	until	until	IN
13545	4573	15	the	the	DT
13545	4573	16	turnips	turnip	NNS
13545	4573	17	were	be	VBD
13545	4573	18	tender	tender	JJ
13545	4573	19	.	.	.
13545	4574	1	Then	then	RB
13545	4574	2	mixed	mix	VBN
13545	4574	3	together	together	RB
13545	4574	4	1	1	CD
13545	4574	5	teaspoonful	teaspoonful	NN
13545	4574	6	of	of	IN
13545	4574	7	flour	flour	NN
13545	4574	8	with	with	IN
13545	4574	9	1	1	CD
13545	4574	10	tablespoonful	tablespoonful	JJ
13545	4574	11	of	of	IN
13545	4574	12	vinegar	vinegar	NN
13545	4574	13	and	and	CC
13545	4574	14	yolk	yolk	NN
13545	4574	15	of	of	IN
13545	4574	16	one	one	CD
13545	4574	17	egg	egg	NN
13545	4574	18	.	.	.
13545	4575	1	This	this	DT
13545	4575	2	was	be	VBD
13545	4575	3	poured	pour	VBN
13545	4575	4	over	over	RP
13545	4575	5	the	the	DT
13545	4575	6	stewed	stew	VBN
13545	4575	7	turnips	turnip	NNS
13545	4575	8	,	,	,
13545	4575	9	just	just	RB
13545	4575	10	allowed	allow	VBN
13545	4575	11	to	to	TO
13545	4575	12	come	come	VB
13545	4575	13	to	to	IN
13545	4575	14	a	a	DT
13545	4575	15	boil	boil	NN
13545	4575	16	,	,	,
13545	4575	17	then	then	RB
13545	4575	18	removed	remove	VBN
13545	4575	19	from	from	IN
13545	4575	20	the	the	DT
13545	4575	21	fire	fire	NN
13545	4575	22	.	.	.
13545	4576	1	Add	add	VB
13545	4576	2	a	a	DT
13545	4576	3	little	little	JJ
13545	4576	4	salt	salt	NN
13545	4576	5	and	and	CC
13545	4576	6	serve	serve	VB
13545	4576	7	hot	hot	JJ
13545	4576	8	.	.	.
13545	4577	1	GERMAN	german	JJ
13545	4577	2	SALAD	salad	NN
13545	4577	3	DRESSING	dressing	NN
13545	4577	4	For	for	IN
13545	4577	5	dandelion	dandelion	NN
13545	4577	6	,	,	,
13545	4577	7	watercress	watercress	NN
13545	4577	8	,	,	,
13545	4577	9	endive	endive	JJ
13545	4577	10	or	or	CC
13545	4577	11	lettuce	lettuce	NN
13545	4577	12	,	,	,
13545	4577	13	a	a	DT
13545	4577	14	dressing	dressing	NN
13545	4577	15	was	be	VBD
13545	4577	16	made	make	VBN
13545	4577	17	thus	thus	RB
13545	4577	18	:	:	:
13545	4577	19	The	the	DT
13545	4577	20	leaves	leave	NNS
13545	4577	21	of	of	IN
13545	4577	22	vegetables	vegetable	NNS
13545	4577	23	used	use	VBN
13545	4577	24	for	for	IN
13545	4577	25	salad	salad	NN
13545	4577	26	,	,	,
13545	4577	27	after	after	IN
13545	4577	28	being	be	VBG
13545	4577	29	carefully	carefully	RB
13545	4577	30	rinsed	rinse	VBN
13545	4577	31	and	and	CC
13545	4577	32	looked	look	VBD
13545	4577	33	over	over	RP
13545	4577	34	,	,	,
13545	4577	35	were	be	VBD
13545	4577	36	cut	cut	VBN
13545	4577	37	fine	fine	JJ
13545	4577	38	,	,	,
13545	4577	39	and	and	CC
13545	4577	40	the	the	DT
13545	4577	41	following	follow	VBG
13545	4577	42	dressing	dressing	NN
13545	4577	43	poured	pour	VBD
13545	4577	44	over	over	RP
13545	4577	45	hot	hot	JJ
13545	4577	46	and	and	CC
13545	4577	47	served	serve	VBD
13545	4577	48	at	at	IN
13545	4577	49	once	once	RB
13545	4577	50	.	.	.
13545	4578	1	A	a	DT
13545	4578	2	small	small	JJ
13545	4578	3	quantity	quantity	NN
13545	4578	4	of	of	IN
13545	4578	5	bacon	bacon	NN
13545	4578	6	was	be	VBD
13545	4578	7	finely	finely	RB
13545	4578	8	minced	mince	VBN
13545	4578	9	and	and	CC
13545	4578	10	fried	fry	VBN
13545	4578	11	crisp	crisp	RB
13545	4578	12	.	.	.
13545	4579	1	To	to	IN
13545	4579	2	about	about	RB
13545	4579	3	2	2	CD
13545	4579	4	tablespoonfuls	tablespoonful	NNS
13545	4579	5	of	of	IN
13545	4579	6	bacon	bacon	NN
13545	4579	7	and	and	CC
13545	4579	8	fat	fat	NN
13545	4579	9	after	after	IN
13545	4579	10	being	be	VBG
13545	4579	11	fried	fry	VBN
13545	4579	12	,	,	,
13545	4579	13	3	3	CD
13545	4579	14	tablespoonfuls	tablespoonful	NNS
13545	4579	15	of	of	IN
13545	4579	16	vinegar	vinegar	NN
13545	4579	17	and	and	CC
13545	4579	18	1	1	CD
13545	4579	19	of	of	IN
13545	4579	20	sour	sour	JJ
13545	4579	21	cream	cream	NN
13545	4579	22	,	,	,
13545	4579	23	were	be	VBD
13545	4579	24	added	add	VBN
13545	4579	25	pepper	pepper	NN
13545	4579	26	and	and	CC
13545	4579	27	salt	salt	NN
13545	4579	28	and	and	CC
13545	4579	29	a	a	DT
13545	4579	30	very	very	RB
13545	4579	31	little	little	JJ
13545	4579	32	flour	flour	NN
13545	4579	33	mixed	mix	VBN
13545	4579	34	with	with	IN
13545	4579	35	cold	cold	JJ
13545	4579	36	water	water	NN
13545	4579	37	,	,	,
13545	4579	38	to	to	TO
13545	4579	39	make	make	VB
13545	4579	40	it	-PRON-	PRP
13545	4579	41	the	the	DT
13545	4579	42	consistency	consistency	NN
13545	4579	43	of	of	IN
13545	4579	44	cream	cream	NN
13545	4579	45	.	.	.
13545	4580	1	The	the	DT
13545	4580	2	yolk	yolk	NN
13545	4580	3	of	of	IN
13545	4580	4	one	one	CD
13545	4580	5	raw	raw	JJ
13545	4580	6	egg	egg	NN
13545	4580	7	may	may	MD
13545	4580	8	be	be	VB
13545	4580	9	added	add	VBN
13545	4580	10	to	to	IN
13545	4580	11	the	the	DT
13545	4580	12	dressing	dressing	NN
13545	4580	13	if	if	IN
13545	4580	14	liked	like	VBN
13545	4580	15	.	.	.
13545	4581	1	An	an	DT
13545	4581	2	easier	easy	JJR
13545	4581	3	way	way	NN
13545	4581	4	for	for	IN
13545	4581	5	the	the	DT
13545	4581	6	busy	busy	JJ
13545	4581	7	housewife	housewife	NN
13545	4581	8	to	to	TO
13545	4581	9	do	do	VB
13545	4581	10	is	be	VBZ
13545	4581	11	to	to	TO
13545	4581	12	simply	simply	RB
13545	4581	13	add	add	VB
13545	4581	14	a	a	DT
13545	4581	15	couple	couple	NN
13545	4581	16	of	of	IN
13545	4581	17	tablespoonfuls	tablespoonful	NNS
13545	4581	18	of	of	IN
13545	4581	19	Aunt	Aunt	NNP
13545	4581	20	Sarah	Sarah	NNP
13545	4581	21	's	's	POS
13545	4581	22	Salad	Salad	NNP
13545	4581	23	Dressing	Dressing	NNP
13545	4581	24	,	,	,
13545	4581	25	add	add	VB
13545	4581	26	also	also	RB
13545	4581	27	a	a	DT
13545	4581	28	small	small	JJ
13545	4581	29	quantity	quantity	NN
13545	4581	30	of	of	IN
13545	4581	31	water	water	NN
13545	4581	32	,	,	,
13545	4581	33	flour	flour	NN
13545	4581	34	and	and	CC
13545	4581	35	fried	fried	JJ
13545	4581	36	,	,	,
13545	4581	37	diced	diced	JJ
13545	4581	38	bacon	bacon	NN
13545	4581	39	;	;	:
13545	4581	40	serve	serve	VB
13545	4581	41	hot	hot	JJ
13545	4581	42	at	at	IN
13545	4581	43	once	once	RB
13545	4581	44	.	.	.
13545	4582	1	MARY	MARY	NNP
13545	4582	2	'S	'S	NNP
13545	4582	3	POTATO	POTATO	NNP
13545	4582	4	SALAD	SALAD	NNP
13545	4582	5	A	a	DT
13545	4582	6	bowl	bowl	NN
13545	4582	7	of	of	IN
13545	4582	8	cold	cold	JJ
13545	4582	9	,	,	,
13545	4582	10	boiled	boil	VBN
13545	4582	11	,	,	,
13545	4582	12	diced	diced	JJ
13545	4582	13	or	or	CC
13545	4582	14	thinly	thinly	RB
13545	4582	15	-	-	HYPH
13545	4582	16	sliced	slice	VBN
13545	4582	17	potatoes	potato	NNS
13545	4582	18	,	,	,
13545	4582	19	three	three	CD
13545	4582	20	hard	hard	JJ
13545	4582	21	boiled	boil	VBN
13545	4582	22	eggs	egg	NNS
13545	4582	23	,	,	,
13545	4582	24	also	also	RB
13545	4582	25	diced	dice	VBD
13545	4582	26	,	,	,
13545	4582	27	and	and	CC
13545	4582	28	about	about	IN
13545	4582	29	half	half	PDT
13545	4582	30	the	the	DT
13545	4582	31	quantity	quantity	NN
13545	4582	32	of	of	IN
13545	4582	33	celery	celery	NN
13545	4582	34	chopped	chop	VBN
13545	4582	35	in	in	IN
13545	4582	36	half	half	JJ
13545	4582	37	-	-	HYPH
13545	4582	38	inch	inch	NN
13545	4582	39	pieces	piece	NNS
13545	4582	40	,	,	,
13545	4582	41	and	and	CC
13545	4582	42	a	a	DT
13545	4582	43	little	little	JJ
13545	4582	44	minced	minced	JJ
13545	4582	45	onion	onion	NN
13545	4582	46	,	,	,
13545	4582	47	just	just	RB
13545	4582	48	enough	enough	RB
13545	4582	49	to	to	TO
13545	4582	50	give	give	VB
13545	4582	51	a	a	DT
13545	4582	52	suspicion	suspicion	NN
13545	4582	53	of	of	IN
13545	4582	54	its	-PRON-	PRP$
13545	4582	55	presence	presence	NN
13545	4582	56	.	.	.
13545	4583	1	She	-PRON-	PRP
13545	4583	2	mixed	mix	VBD
13545	4583	3	all	all	RB
13545	4583	4	together	together	RB
13545	4583	5	lightly	lightly	RB
13545	4583	6	with	with	IN
13545	4583	7	a	a	DT
13545	4583	8	silver	silver	JJ
13545	4583	9	fork	fork	NN
13545	4583	10	and	and	CC
13545	4583	11	mixed	mix	VBN
13545	4583	12	through	through	IN
13545	4583	13	some	some	DT
13545	4583	14	of	of	IN
13545	4583	15	the	the	DT
13545	4583	16	following	follow	VBG
13545	4583	17	salad	salad	NN
13545	4583	18	dressing	dressing	NN
13545	4583	19	,	,	,
13545	4583	20	which	which	WDT
13545	4583	21	is	be	VBZ
13545	4583	22	fine	fine	JJ
13545	4583	23	for	for	IN
13545	4583	24	anything	anything	NN
13545	4583	25	requiring	require	VBG
13545	4583	26	a	a	DT
13545	4583	27	cold	cold	JJ
13545	4583	28	salad	salad	NN
13545	4583	29	dressing	dressing	NN
13545	4583	30	.	.	.
13545	4584	1	MARY	MARY	NNP
13545	4584	2	'S	'S	NNP
13545	4584	3	SALAD	SALAD	NNP
13545	4584	4	DRESSING	DRESSING	NNP
13545	4584	5	One	one	CD
13545	4584	6	tablespoonful	tablespoonful	NN
13545	4584	7	of	of	IN
13545	4584	8	flour	flour	NN
13545	4584	9	,	,	,
13545	4584	10	1	1	CD
13545	4584	11	tablespoonful	tablespoonful	NN
13545	4584	12	of	of	IN
13545	4584	13	mustard	mustard	NN
13545	4584	14	,	,	,
13545	4584	15	2	2	CD
13545	4584	16	cups	cup	NNS
13545	4584	17	of	of	IN
13545	4584	18	sweet	sweet	JJ
13545	4584	19	or	or	CC
13545	4584	20	sour	sour	JJ
13545	4584	21	cream	cream	NN
13545	4584	22	,	,	,
13545	4584	23	1	1	CD
13545	4584	24	tablespoonful	tablespoonful	JJ
13545	4584	25	of	of	IN
13545	4584	26	sugar	sugar	NN
13545	4584	27	,	,	,
13545	4584	28	1/2	1/2	CD
13545	4584	29	cup	cup	NN
13545	4584	30	of	of	IN
13545	4584	31	good	good	JJ
13545	4584	32	sharp	sharp	JJ
13545	4584	33	vinegar	vinegar	NN
13545	4584	34	,	,	,
13545	4584	35	yolks	yolk	NNS
13545	4584	36	of	of	IN
13545	4584	37	four	four	CD
13545	4584	38	eggs	egg	NNS
13545	4584	39	,	,	,
13545	4584	40	small	small	JJ
13545	4584	41	teaspoonful	teaspoonful	JJ
13545	4584	42	of	of	IN
13545	4584	43	salt	salt	NN
13545	4584	44	.	.	.
13545	4585	1	Omit	omit	NN
13545	4585	2	sugar	sugar	NN
13545	4585	3	when	when	WRB
13545	4585	4	using	use	VBG
13545	4585	5	the	the	DT
13545	4585	6	dressing	dressing	NN
13545	4585	7	for	for	IN
13545	4585	8	potato	potato	NN
13545	4585	9	or	or	CC
13545	4585	10	chicken	chicken	NN
13545	4585	11	salad	salad	NN
13545	4585	12	.	.	.
13545	4586	1	This	this	DT
13545	4586	2	salad	salad	NN
13545	4586	3	dressing	dressing	NN
13545	4586	4	may	may	MD
13545	4586	5	also	also	RB
13545	4586	6	be	be	VB
13545	4586	7	used	use	VBN
13545	4586	8	for	for	IN
13545	4586	9	lettuce	lettuce	NN
13545	4586	10	.	.	.
13545	4587	1	"	"	``
13545	4587	2	FRUIT	FRUIT	NNP
13545	4587	3	"	"	''
13545	4587	4	SALAD	salad	NN
13545	4587	5	DRESSING	dress	VBG
13545	4587	6	Three	three	CD
13545	4587	7	tablespoonfuls	tablespoonful	NNS
13545	4587	8	of	of	IN
13545	4587	9	olive	olive	JJ
13545	4587	10	oil	oil	NN
13545	4587	11	to	to	IN
13545	4587	12	1	1	CD
13545	4587	13	-	-	HYPH
13545	4587	14	1/2	1/2	CD
13545	4587	15	tablespoonfuls	tablespoonful	NNS
13545	4587	16	of	of	IN
13545	4587	17	vinegar	vinegar	NN
13545	4587	18	.	.	.
13545	4588	1	Season	season	NN
13545	4588	2	with	with	IN
13545	4588	3	salt	salt	NN
13545	4588	4	and	and	CC
13545	4588	5	pepper	pepper	NN
13545	4588	6	.	.	.
13545	4589	1	Use	use	VB
13545	4589	2	this	this	DT
13545	4589	3	quantity	quantity	NN
13545	4589	4	for	for	IN
13545	4589	5	1	1	CD
13545	4589	6	pint	pint	NN
13545	4589	7	of	of	IN
13545	4589	8	salad	salad	NN
13545	4589	9	.	.	.
13545	4590	1	GRAPE	GRAPE	NNP
13545	4590	2	FRUIT	FRUIT	NNP
13545	4590	3	SALAD	SALAD	NNP
13545	4590	4	Cut	Cut	NNP
13545	4590	5	the	the	DT
13545	4590	6	pulp	pulp	NN
13545	4590	7	from	from	IN
13545	4590	8	one	one	CD
13545	4590	9	grape	grape	NN
13545	4590	10	fruit	fruit	NN
13545	4590	11	into	into	IN
13545	4590	12	small	small	JJ
13545	4590	13	pieces	piece	NNS
13545	4590	14	,	,	,
13545	4590	15	add	add	VB
13545	4590	16	an	an	DT
13545	4590	17	equal	equal	JJ
13545	4590	18	amount	amount	NN
13545	4590	19	of	of	IN
13545	4590	20	chopped	chop	VBN
13545	4590	21	apples	apple	NNS
13545	4590	22	,	,	,
13545	4590	23	a	a	DT
13545	4590	24	few	few	JJ
13545	4590	25	English	english	JJ
13545	4590	26	walnuts	walnut	NNS
13545	4590	27	chopped	chop	VBD
13545	4590	28	coarsely	coarsely	RB
13545	4590	29	.	.	.
13545	4591	1	Serve	serve	VB
13545	4591	2	on	on	IN
13545	4591	3	lettuce	lettuce	NN
13545	4591	4	leaves	leave	NNS
13545	4591	5	with	with	IN
13545	4591	6	fruit	fruit	NN
13545	4591	7	salad	salad	NN
13545	4591	8	dressing	dressing	NN
13545	4591	9	.	.	.
13545	4592	1	This	this	DT
13545	4592	2	recipe	recipe	NN
13545	4592	3	was	be	VBD
13545	4592	4	given	give	VBN
13545	4592	5	Mary	Mary	NNP
13545	4592	6	by	by	IN
13545	4592	7	a	a	DT
13545	4592	8	friend	friend	NN
13545	4592	9	who	who	WP
13545	4592	10	knew	know	VBD
13545	4592	11	her	-PRON-	PRP
13545	4592	12	liking	like	VBG
13545	4592	13	for	for	IN
13545	4592	14	olive	olive	NN
13545	4592	15	oil	oil	NN
13545	4592	16	.	.	.
13545	4593	1	Grape	grape	NN
13545	4593	2	fruit	fruit	NN
13545	4593	3	is	be	VBZ
13545	4593	4	delicious	delicious	JJ
13545	4593	5	,	,	,
13545	4593	6	served	serve	VBD
13545	4593	7	cut	cut	VBN
13545	4593	8	in	in	IN
13545	4593	9	halves	half	NNS
13545	4593	10	with	with	IN
13545	4593	11	the	the	DT
13545	4593	12	addition	addition	NN
13545	4593	13	to	to	IN
13545	4593	14	each	each	DT
13545	4593	15	half	half	NN
13545	4593	16	;	;	:
13545	4593	17	of	of	IN
13545	4593	18	a	a	DT
13545	4593	19	couple	couple	NN
13545	4593	20	tablespoonfuls	tablespoonful	NNS
13545	4593	21	of	of	IN
13545	4593	22	pineapple	pineapple	NN
13545	4593	23	juice	juice	NN
13545	4593	24	,	,	,
13545	4593	25	a	a	DT
13545	4593	26	tablespoonful	tablespoonful	JJ
13545	4593	27	of	of	IN
13545	4593	28	orange	orange	NN
13545	4593	29	juice	juice	NN
13545	4593	30	or	or	CC
13545	4593	31	tiny	tiny	JJ
13545	4593	32	pieces	piece	NNS
13545	4593	33	of	of	IN
13545	4593	34	orange	orange	NN
13545	4593	35	pulp	pulp	NN
13545	4593	36	,	,	,
13545	4593	37	topped	top	VBN
13545	4593	38	with	with	IN
13545	4593	39	a	a	DT
13545	4593	40	marachino	marachino	JJ
13545	4593	41	cherry	cherry	NN
13545	4593	42	.	.	.
13545	4594	1	A	a	DT
13545	4594	2	small	small	JJ
13545	4594	3	quantity	quantity	NN
13545	4594	4	of	of	IN
13545	4594	5	sugar	sugar	NN
13545	4594	6	should	should	MD
13545	4594	7	have	have	VB
13545	4594	8	been	be	VBN
13545	4594	9	added	add	VBN
13545	4594	10	.	.	.
13545	4595	1	The	the	DT
13545	4595	2	sections	section	NNS
13545	4595	3	of	of	IN
13545	4595	4	grape	grape	NN
13545	4595	5	fruit	fruit	NN
13545	4595	6	should	should	MD
13545	4595	7	each	each	DT
13545	4595	8	have	have	VB
13545	4595	9	been	be	VBN
13545	4595	10	cut	cut	VBN
13545	4595	11	loose	loose	JJ
13545	4595	12	from	from	IN
13545	4595	13	the	the	DT
13545	4595	14	white	white	JJ
13545	4595	15	skin	skin	NN
13545	4595	16	inclosing	inclose	VBG
13545	4595	17	pulp	pulp	NN
13545	4595	18	with	with	IN
13545	4595	19	a	a	DT
13545	4595	20	small	small	JJ
13545	4595	21	knife	knife	NN
13545	4595	22	or	or	CC
13545	4595	23	scissors	scissor	NNS
13545	4595	24	.	.	.
13545	4596	1	A	a	DT
13545	4596	2	GOOD	good	JJ
13545	4596	3	,	,	,
13545	4596	4	INEXPENSIVE	inexpensive	JJ
13545	4596	5	SALAD	salad	NN
13545	4596	6	DRESSING	dressing	NN
13545	4596	7	1	1	CD
13545	4596	8	tablespoonful	tablespoonful	JJ
13545	4596	9	flour	flour	NN
13545	4596	10	.	.	.
13545	4597	1	1	1	CD
13545	4597	2	tablespoonful	tablespoonful	JJ
13545	4597	3	butter	butter	NN
13545	4597	4	.	.	.
13545	4598	1	1	1	CD
13545	4598	2	tablespoonful	tablespoonful	JJ
13545	4598	3	mustard	mustard	NN
13545	4598	4	.	.	.
13545	4599	1	1/2	1/2	CD
13545	4599	2	tablespoonful	tablespoonful	JJ
13545	4599	3	sugar	sugar	NN
13545	4599	4	.	.	.
13545	4600	1	1	1	CD
13545	4600	2	teaspoonful	teaspoonful	JJ
13545	4600	3	salt	salt	NN
13545	4600	4	.	.	.
13545	4601	1	1	1	CD
13545	4601	2	egg	egg	NN
13545	4601	3	.	.	.
13545	4602	1	3/4	3/4	CD
13545	4602	2	cup	cup	NN
13545	4602	3	milk	milk	NN
13545	4602	4	.	.	.
13545	4603	1	3/4	3/4	CD
13545	4603	2	cup	cup	NN
13545	4603	3	vinegar	vinegar	NN
13545	4603	4	.	.	.
13545	4604	1	Use	use	VB
13545	4604	2	a	a	DT
13545	4604	3	double	double	JJ
13545	4604	4	boiler	boiler	NN
13545	4604	5	,	,	,
13545	4604	6	put	put	VBN
13545	4604	7	in	in	IN
13545	4604	8	it	-PRON-	PRP
13545	4604	9	the	the	DT
13545	4604	10	first	first	JJ
13545	4604	11	five	five	CD
13545	4604	12	articles	article	NNS
13545	4604	13	,	,	,
13545	4604	14	stir	stir	VB
13545	4604	15	together	together	RB
13545	4604	16	until	until	IN
13545	4604	17	smooth	smooth	JJ
13545	4604	18	;	;	:
13545	4604	19	add	add	VB
13545	4604	20	the	the	DT
13545	4604	21	well	well	RB
13545	4604	22	-	-	HYPH
13545	4604	23	beaten	beat	VBN
13545	4604	24	egg	egg	NN
13545	4604	25	and	and	CC
13545	4604	26	the	the	DT
13545	4604	27	milk	milk	NN
13545	4604	28	.	.	.
13545	4605	1	Let	let	VB
13545	4605	2	cook	cook	NN
13545	4605	3	,	,	,
13545	4605	4	stirring	stir	VBG
13545	4605	5	hard	hard	RB
13545	4605	6	.	.	.
13545	4606	1	Then	then	RB
13545	4606	2	add	add	VB
13545	4606	3	vinegar	vinegar	NN
13545	4606	4	,	,	,
13545	4606	5	and	and	CC
13545	4606	6	beat	beat	VBD
13545	4606	7	all	all	DT
13545	4606	8	with	with	IN
13545	4606	9	an	an	DT
13545	4606	10	egg	egg	NN
13545	4606	11	-	-	HYPH
13545	4606	12	beater	beater	NN
13545	4606	13	until	until	IN
13545	4606	14	the	the	DT
13545	4606	15	mixture	mixture	NN
13545	4606	16	is	be	VBZ
13545	4606	17	smooth	smooth	JJ
13545	4606	18	and	and	CC
13545	4606	19	creamy	creamy	JJ
13545	4606	20	.	.	.
13545	4607	1	Let	let	VB
13545	4607	2	cool	cool	JJ
13545	4607	3	before	before	IN
13545	4607	4	using	use	VBG
13545	4607	5	.	.	.
13545	4608	1	Aunt	Aunt	NNP
13545	4608	2	Sarah	Sarah	NNP
13545	4608	3	frequently	frequently	RB
13545	4608	4	used	use	VBD
13545	4608	5	this	this	DT
13545	4608	6	salad	salad	NN
13545	4608	7	dressing	dress	VBG
13545	4608	8	over	over	IN
13545	4608	9	sliced	sliced	JJ
13545	4608	10	,	,	,
13545	4608	11	cold	cold	JJ
13545	4608	12	,	,	,
13545	4608	13	hard	hard	JJ
13545	4608	14	boiled	boil	VBN
13545	4608	15	eggs	egg	NNS
13545	4608	16	when	when	WRB
13545	4608	17	other	other	JJ
13545	4608	18	salad	salad	NN
13545	4608	19	materials	material	NNS
13545	4608	20	were	be	VBD
13545	4608	21	not	not	RB
13545	4608	22	plentiful	plentiful	JJ
13545	4608	23	.	.	.
13545	4609	1	Serve	serve	VB
13545	4609	2	on	on	IN
13545	4609	3	lettuce	lettuce	NN
13545	4609	4	leaves	leave	NNS
13545	4609	5	.	.	.
13545	4610	1	IMITATION	IMITATION	NNP
13545	4610	2	LOBSTER	LOBSTER	NNP
13545	4610	3	SALAD	salad	NN
13545	4610	4	A	a	DT
13545	4610	5	bowl	bowl	NN
13545	4610	6	was	be	VBD
13545	4610	7	lined	line	VBN
13545	4610	8	with	with	IN
13545	4610	9	crisp	crisp	JJ
13545	4610	10	lettuce	lettuce	NN
13545	4610	11	leaves	leave	NNS
13545	4610	12	,	,	,
13545	4610	13	over	over	IN
13545	4610	14	this	this	DT
13545	4610	15	was	be	VBD
13545	4610	16	spread	spread	VBN
13545	4610	17	a	a	DT
13545	4610	18	layer	layer	NN
13545	4610	19	of	of	IN
13545	4610	20	cold	cold	JJ
13545	4610	21	boiled	boil	VBN
13545	4610	22	potatoes	potato	NNS
13545	4610	23	,	,	,
13545	4610	24	cut	cut	VBN
13545	4610	25	in	in	IN
13545	4610	26	dice	dice	NN
13545	4610	27	,	,	,
13545	4610	28	a	a	DT
13545	4610	29	little	little	JJ
13545	4610	30	finely	finely	RB
13545	4610	31	minced	mince	VBN
13545	4610	32	onion	onion	NN
13545	4610	33	,	,	,
13545	4610	34	a	a	DT
13545	4610	35	layer	layer	NN
13545	4610	36	of	of	IN
13545	4610	37	chopped	chop	VBN
13545	4610	38	celery	celery	NN
13545	4610	39	,	,	,
13545	4610	40	another	another	DT
13545	4610	41	layer	layer	NN
13545	4610	42	of	of	IN
13545	4610	43	diced	dice	VBN
13545	4610	44	potatoes	potato	NNS
13545	4610	45	,	,	,
13545	4610	46	then	then	RB
13545	4610	47	a	a	DT
13545	4610	48	layer	layer	NN
13545	4610	49	of	of	IN
13545	4610	50	sliced	sliced	JJ
13545	4610	51	tomatoes	tomato	NNS
13545	4610	52	and	and	CC
13545	4610	53	one	one	CD
13545	4610	54	hard	hard	JJ
13545	4610	55	boiled	boil	VBN
13545	4610	56	egg	egg	NN
13545	4610	57	,	,	,
13545	4610	58	thinly	thinly	RB
13545	4610	59	sliced	sliced	JJ
13545	4610	60	.	.	.
13545	4611	1	Pour	pour	VB
13545	4611	2	a	a	DT
13545	4611	3	good	good	JJ
13545	4611	4	salad	salad	NN
13545	4611	5	dressing	dress	VBG
13545	4611	6	over	over	RP
13545	4611	7	and	and	CC
13545	4611	8	serve	serve	VB
13545	4611	9	ice	ice	NN
13545	4611	10	cold	cold	JJ
13545	4611	11	.	.	.
13545	4612	1	"	"	``
13545	4612	2	GERMAN	GERMAN	NNP
13545	4612	3	"	"	''
13545	4612	4	HORSERADISH	HORSERADISH	NNP
13545	4612	5	SAUCE	SAUCE	VBN
13545	4612	6	A	a	DT
13545	4612	7	sauce	sauce	NN
13545	4612	8	to	to	TO
13545	4612	9	serve	serve	VB
13545	4612	10	with	with	IN
13545	4612	11	boiled	boil	VBN
13545	4612	12	meat	meat	NN
13545	4612	13	was	be	VBD
13545	4612	14	prepared	prepare	VBN
13545	4612	15	by	by	IN
13545	4612	16	Aunt	Aunt	NNP
13545	4612	17	Sarah	Sarah	NNP
13545	4612	18	in	in	IN
13545	4612	19	the	the	DT
13545	4612	20	following	following	JJ
13545	4612	21	manner	manner	NN
13545	4612	22	:	:	:
13545	4612	23	She	-PRON-	PRP
13545	4612	24	put	put	VBD
13545	4612	25	half	half	PDT
13545	4612	26	a	a	DT
13545	4612	27	cup	cup	NN
13545	4612	28	of	of	IN
13545	4612	29	milk	milk	NN
13545	4612	30	in	in	IN
13545	4612	31	a	a	DT
13545	4612	32	stew	stew	NN
13545	4612	33	-	-	HYPH
13545	4612	34	pan	pan	NN
13545	4612	35	,	,	,
13545	4612	36	let	let	VB
13545	4612	37	come	come	VB
13545	4612	38	to	to	IN
13545	4612	39	a	a	DT
13545	4612	40	boil	boil	NN
13545	4612	41	,	,	,
13545	4612	42	added	add	VBD
13545	4612	43	one	one	CD
13545	4612	44	large	large	JJ
13545	4612	45	tablespoonful	tablespoonful	NN
13545	4612	46	of	of	IN
13545	4612	47	cracker	cracker	NN
13545	4612	48	crumbs	crumb	NNS
13545	4612	49	,	,	,
13545	4612	50	1	1	CD
13545	4612	51	large	large	JJ
13545	4612	52	teaspoonful	teaspoonful	JJ
13545	4612	53	of	of	IN
13545	4612	54	butter	butter	NN
13545	4612	55	,	,	,
13545	4612	56	2	2	CD
13545	4612	57	large	large	JJ
13545	4612	58	tablespoonfuls	tablespoonful	NNS
13545	4612	59	of	of	IN
13545	4612	60	freshly	freshly	RB
13545	4612	61	grated	grate	VBN
13545	4612	62	horseradish	horseradish	NNP
13545	4612	63	,	,	,
13545	4612	64	seasoned	season	VBN
13545	4612	65	with	with	IN
13545	4612	66	pepper	pepper	NN
13545	4612	67	and	and	CC
13545	4612	68	salt	salt	NN
13545	4612	69	.	.	.
13545	4613	1	Also	also	RB
13545	4613	2	a	a	DT
13545	4613	3	pinch	pinch	NN
13545	4613	4	of	of	IN
13545	4613	5	salt	salt	NN
13545	4613	6	,	,	,
13545	4613	7	sugar	sugar	NN
13545	4613	8	and	and	CC
13545	4613	9	pepper	pepper	NN
13545	4613	10	added	add	VBN
13545	4613	11	to	to	IN
13545	4613	12	grated	grate	VBN
13545	4613	13	horseradish	horseradish	NNP
13545	4613	14	,	,	,
13545	4613	15	then	then	RB
13545	4613	16	thinned	thin	VBN
13545	4613	17	with	with	IN
13545	4613	18	vinegar	vinegar	NN
13545	4613	19	,	,	,
13545	4613	20	is	be	VBZ
13545	4613	21	an	an	DT
13545	4613	22	excellent	excellent	JJ
13545	4613	23	accompaniment	accompaniment	NN
13545	4613	24	to	to	IN
13545	4613	25	cold	cold	JJ
13545	4613	26	meat	meat	NN
13545	4613	27	.	.	.
13545	4614	1	MAYONNAISE	MAYONNAISE	NNP
13545	4614	2	DRESSING	dress	VBG
13545	4614	3	IN	in	IN
13545	4614	4	WHICH	which	WDT
13545	4614	5	OLIVE	olive	NN
13545	4614	6	OIL	oil	NN
13545	4614	7	IS	be	VBZ
13545	4614	8	USED	use	VBN
13545	4614	9	Before	before	IN
13545	4614	10	making	make	VBG
13545	4614	11	this	this	DT
13545	4614	12	dressing	dressing	NN
13545	4614	13	for	for	IN
13545	4614	14	salads	salad	NNS
13545	4614	15	,	,	,
13545	4614	16	Mary	Mary	NNP
13545	4614	17	placed	place	VBD
13545	4614	18	a	a	DT
13545	4614	19	large	large	JJ
13545	4614	20	soup	soup	NN
13545	4614	21	plate	plate	NN
13545	4614	22	or	or	CC
13545	4614	23	a	a	DT
13545	4614	24	shallow	shallow	JJ
13545	4614	25	bowl	bowl	NN
13545	4614	26	in	in	IN
13545	4614	27	the	the	DT
13545	4614	28	refrigerator	refrigerator	NN
13545	4614	29	,	,	,
13545	4614	30	also	also	RB
13545	4614	31	a	a	DT
13545	4614	32	bottle	bottle	NN
13545	4614	33	of	of	IN
13545	4614	34	olive	olive	NN
13545	4614	35	oil	oil	NN
13545	4614	36	and	and	CC
13545	4614	37	two	two	CD
13545	4614	38	egg	egg	NN
13545	4614	39	yolks	yolk	NNS
13545	4614	40	.	.	.
13545	4615	1	All	all	DT
13545	4615	2	should	should	MD
13545	4615	3	be	be	VB
13545	4615	4	quite	quite	RB
13545	4615	5	cold	cold	JJ
13545	4615	6	.	.	.
13545	4616	1	Put	put	VB
13545	4616	2	the	the	DT
13545	4616	3	yolks	yolk	NNS
13545	4616	4	on	on	IN
13545	4616	5	the	the	DT
13545	4616	6	cold	cold	JJ
13545	4616	7	plate	plate	NN
13545	4616	8	,	,	,
13545	4616	9	add	add	VB
13545	4616	10	1/4	1/4	CD
13545	4616	11	teaspoonful	teaspoonful	JJ
13545	4616	12	of	of	IN
13545	4616	13	salt	salt	NN
13545	4616	14	,	,	,
13545	4616	15	the	the	DT
13545	4616	16	same	same	JJ
13545	4616	17	of	of	IN
13545	4616	18	mustard	mustard	NN
13545	4616	19	.	.	.
13545	4617	1	Mix	mix	VB
13545	4617	2	well	well	RB
13545	4617	3	and	and	CC
13545	4617	4	then	then	RB
13545	4617	5	,	,	,
13545	4617	6	with	with	IN
13545	4617	7	a	a	DT
13545	4617	8	fork	fork	NN
13545	4617	9	,	,	,
13545	4617	10	stir	stir	VB
13545	4617	11	or	or	CC
13545	4617	12	blend	blend	VB
13545	4617	13	the	the	DT
13545	4617	14	olive	olive	NN
13545	4617	15	oil	oil	NN
13545	4617	16	into	into	IN
13545	4617	17	it	-PRON-	PRP
13545	4617	18	drop	drop	VB
13545	4617	19	by	by	IN
13545	4617	20	drop	drop	NN
13545	4617	21	.	.	.
13545	4618	1	After	after	IN
13545	4618	2	about	about	RB
13545	4618	3	1/2	1/2	CD
13545	4618	4	cup	cup	NN
13545	4618	5	of	of	IN
13545	4618	6	oil	oil	NN
13545	4618	7	has	have	VBZ
13545	4618	8	been	be	VBN
13545	4618	9	blended	blend	VBN
13545	4618	10	in	in	RP
13545	4618	11	,	,	,
13545	4618	12	add	add	VB
13545	4618	13	lemon	lemon	NN
13545	4618	14	juice	juice	NN
13545	4618	15	,	,	,
13545	4618	16	a	a	DT
13545	4618	17	drop	drop	NN
13545	4618	18	or	or	CC
13545	4618	19	two	two	CD
13545	4618	20	at	at	IN
13545	4618	21	a	a	DT
13545	4618	22	time	time	NN
13545	4618	23	.	.	.
13545	4619	1	Then	then	RB
13545	4619	2	more	more	JJR
13545	4619	3	oil	oil	NN
13545	4619	4	,	,	,
13545	4619	5	and	and	CC
13545	4619	6	when	when	WRB
13545	4619	7	it	-PRON-	PRP
13545	4619	8	becomes	become	VBZ
13545	4619	9	very	very	RB
13545	4619	10	thick	thick	JJ
13545	4619	11	add	add	NN
13545	4619	12	more	more	JJR
13545	4619	13	lemon	lemon	NN
13545	4619	14	juice	juice	NN
13545	4619	15	.	.	.
13545	4620	1	A	a	DT
13545	4620	2	pint	pint	NN
13545	4620	3	or	or	CC
13545	4620	4	even	even	RB
13545	4620	5	more	more	JJR
13545	4620	6	oil	oil	NN
13545	4620	7	may	may	MD
13545	4620	8	,	,	,
13545	4620	9	with	with	IN
13545	4620	10	care	care	NN
13545	4620	11	,	,	,
13545	4620	12	be	be	VB
13545	4620	13	blended	blend	VBN
13545	4620	14	into	into	IN
13545	4620	15	two	two	CD
13545	4620	16	yolks	yolk	NNS
13545	4620	17	.	.	.
13545	4621	1	Care	care	NN
13545	4621	2	must	must	MD
13545	4621	3	be	be	VB
13545	4621	4	taken	take	VBN
13545	4621	5	not	not	RB
13545	4621	6	to	to	TO
13545	4621	7	mix	mix	VB
13545	4621	8	oil	oil	NN
13545	4621	9	in	in	IN
13545	4621	10	too	too	RB
13545	4621	11	fast	fast	RB
13545	4621	12	,	,	,
13545	4621	13	or	or	CC
13545	4621	14	the	the	DT
13545	4621	15	egg	egg	NN
13545	4621	16	and	and	CC
13545	4621	17	oil	oil	NN
13545	4621	18	will	will	MD
13545	4621	19	separate	separate	VB
13545	4621	20	,	,	,
13545	4621	21	making	make	VBG
13545	4621	22	a	a	DT
13545	4621	23	mixture	mixture	NN
13545	4621	24	resembling	resemble	VBG
13545	4621	25	curdled	curdle	VBN
13545	4621	26	custard	custard	NN
13545	4621	27	.	.	.
13545	4622	1	If	if	IN
13545	4622	2	this	this	DT
13545	4622	3	should	should	MD
13545	4622	4	happen	happen	VB
13545	4622	5	,	,	,
13545	4622	6	take	take	VB
13545	4622	7	another	another	DT
13545	4622	8	plate	plate	NN
13545	4622	9	,	,	,
13545	4622	10	another	another	DT
13545	4622	11	egg	egg	NN
13545	4622	12	yolk	yolk	NNP
13545	4622	13	,	,	,
13545	4622	14	and	and	CC
13545	4622	15	begin	begin	VB
13545	4622	16	over	over	RP
13545	4622	17	again	again	RB
13545	4622	18	,	,	,
13545	4622	19	blending	blend	VBG
13545	4622	20	a	a	DT
13545	4622	21	drop	drop	NN
13545	4622	22	or	or	CC
13545	4622	23	two	two	CD
13545	4622	24	at	at	IN
13545	4622	25	a	a	DT
13545	4622	26	time	time	NN
13545	4622	27	in	in	IN
13545	4622	28	the	the	DT
13545	4622	29	curdled	curdled	JJ
13545	4622	30	mixture	mixture	NN
13545	4622	31	.	.	.
13545	4623	1	Then	then	RB
13545	4623	2	add	add	VB
13545	4623	3	more	more	JJR
13545	4623	4	oil	oil	NN
13545	4623	5	and	and	CC
13545	4623	6	lemon	lemon	NN
13545	4623	7	juice	juice	NN
13545	4623	8	as	as	IN
13545	4623	9	before	before	RB
13545	4623	10	.	.	.
13545	4624	1	MUSTARD	mustard	NN
13545	4624	2	DRESSING	dress	VBG
13545	4624	3	TO	to	IN
13545	4624	4	SERVE	SERVE	NNP
13545	4624	5	WITH	with	IN
13545	4624	6	SLICED	SLICED	NNP
13545	4624	7	TOMATOES	tomatoes	NN
13545	4624	8	Two	two	CD
13545	4624	9	tablespoonfuls	tablespoonful	VBZ
13545	4624	10	mustard	mustard	NN
13545	4624	11	,	,	,
13545	4624	12	1	1	CD
13545	4624	13	tablespoonful	tablespoonful	JJ
13545	4624	14	of	of	IN
13545	4624	15	sugar	sugar	NN
13545	4624	16	,	,	,
13545	4624	17	1/2	1/2	CD
13545	4624	18	cup	cup	NN
13545	4624	19	cream	cream	NN
13545	4624	20	,	,	,
13545	4624	21	1	1	CD
13545	4624	22	tablespoon	tablespoon	NN
13545	4624	23	salt	salt	NN
13545	4624	24	,	,	,
13545	4624	25	yolks	yolk	NNS
13545	4624	26	of	of	IN
13545	4624	27	two	two	CD
13545	4624	28	eggs	egg	NNS
13545	4624	29	and	and	CC
13545	4624	30	1/2	1/2	CD
13545	4624	31	cup	cup	NN
13545	4624	32	of	of	IN
13545	4624	33	vinegar	vinegar	NN
13545	4624	34	.	.	.
13545	4625	1	Beat	beat	VB
13545	4625	2	all	all	RB
13545	4625	3	well	well	RB
13545	4625	4	together	together	RB
13545	4625	5	,	,	,
13545	4625	6	first	first	RB
13545	4625	7	mixing	mix	VBG
13545	4625	8	the	the	DT
13545	4625	9	mustard	mustard	NN
13545	4625	10	until	until	IN
13545	4625	11	smooth	smooth	JJ
13545	4625	12	with	with	IN
13545	4625	13	a	a	DT
13545	4625	14	small	small	JJ
13545	4625	15	quantity	quantity	NN
13545	4625	16	of	of	IN
13545	4625	17	cream	cream	NN
13545	4625	18	,	,	,
13545	4625	19	then	then	RB
13545	4625	20	add	add	VB
13545	4625	21	the	the	DT
13545	4625	22	other	other	JJ
13545	4625	23	ingredients	ingredient	NNS
13545	4625	24	.	.	.
13545	4626	1	(	(	-LRB-
13545	4626	2	Mary	Mary	NNP
13545	4626	3	used	use	VBD
13545	4626	4	only	only	RB
13545	4626	5	1	1	CD
13545	4626	6	tablespoonful	tablespoonful	NN
13545	4626	7	of	of	IN
13545	4626	8	mustard	mustard	NN
13545	4626	9	,	,	,
13545	4626	10	and	and	CC
13545	4626	11	substituted	substitute	VBD
13545	4626	12	1	1	CD
13545	4626	13	tablespoonful	tablespoonful	NN
13545	4626	14	of	of	IN
13545	4626	15	flour	flour	NN
13545	4626	16	instead	instead	RB
13545	4626	17	of	of	IN
13545	4626	18	the	the	DT
13545	4626	19	second	second	JJ
13545	4626	20	tablespoonful	tablespoonful	NN
13545	4626	21	of	of	IN
13545	4626	22	mustard	mustard	NN
13545	4626	23	and	and	CC
13545	4626	24	thought	think	VBD
13545	4626	25	it	-PRON-	PRP
13545	4626	26	improved	improve	VBD
13545	4626	27	the	the	DT
13545	4626	28	dressing	dressing	NN
13545	4626	29	.	.	.
13545	4626	30	)	)	-RRB-
13545	4627	1	This	this	DT
13545	4627	2	mustard	mustard	NN
13545	4627	3	dressing	dressing	NN
13545	4627	4	may	may	MD
13545	4627	5	also	also	RB
13545	4627	6	be	be	VB
13545	4627	7	served	serve	VBN
13545	4627	8	at	at	IN
13545	4627	9	table	table	NN
13545	4627	10	,	,	,
13545	4627	11	to	to	TO
13545	4627	12	be	be	VB
13545	4627	13	eaten	eat	VBN
13545	4627	14	with	with	IN
13545	4627	15	lettuce	lettuce	NN
13545	4627	16	.	.	.
13545	4628	1	CHICKEN	CHICKEN	NNS
13545	4628	2	SALAD	SALAD	NNP
13545	4628	3	The	the	DT
13545	4628	4	meat	meat	NN
13545	4628	5	of	of	IN
13545	4628	6	one	one	CD
13545	4628	7	boiled	boil	VBN
13545	4628	8	chicken	chicken	NN
13545	4628	9	cut	cut	VBN
13545	4628	10	in	in	IN
13545	4628	11	small	small	JJ
13545	4628	12	pieces	piece	NNS
13545	4628	13	,	,	,
13545	4628	14	three	three	CD
13545	4628	15	-	-	HYPH
13545	4628	16	fourths	fourth	NNS
13545	4628	17	as	as	RB
13545	4628	18	much	much	JJ
13545	4628	19	celery	celery	NN
13545	4628	20	,	,	,
13545	4628	21	also	also	RB
13545	4628	22	cut	cut	VBN
13545	4628	23	in	in	IN
13545	4628	24	small	small	JJ
13545	4628	25	pieces	piece	NNS
13545	4628	26	.	.	.
13545	4629	1	Three	three	CD
13545	4629	2	hard	hard	JJ
13545	4629	3	boiled	boil	VBN
13545	4629	4	eggs	egg	NNS
13545	4629	5	cut	cut	VBN
13545	4629	6	in	in	IN
13545	4629	7	dice	dice	NN
13545	4629	8	.	.	.
13545	4630	1	Take	take	VB
13545	4630	2	2	2	CD
13545	4630	3	teaspoonfuls	teaspoonful	NNS
13545	4630	4	salt	salt	NN
13545	4630	5	,	,	,
13545	4630	6	2	2	CD
13545	4630	7	teaspoonfuls	teaspoonful	NNS
13545	4630	8	pepper	pepper	NN
13545	4630	9	,	,	,
13545	4630	10	4	4	CD
13545	4630	11	teaspoonfuls	teaspoonful	NNS
13545	4630	12	mustard	mustard	NN
13545	4630	13	,	,	,
13545	4630	14	1	1	CD
13545	4630	15	cup	cup	NN
13545	4630	16	of	of	IN
13545	4630	17	sweet	sweet	JJ
13545	4630	18	cream	cream	NN
13545	4630	19	and	and	CC
13545	4630	20	1	1	CD
13545	4630	21	raw	raw	JJ
13545	4630	22	egg	egg	NN
13545	4630	23	.	.	.
13545	4631	1	Use	use	VB
13545	4631	2	vinegar	vinegar	NN
13545	4631	3	to	to	TO
13545	4631	4	thin	thin	VB
13545	4631	5	the	the	DT
13545	4631	6	mustard	mustard	NN
13545	4631	7	.	.	.
13545	4632	1	Beat	beat	VB
13545	4632	2	the	the	DT
13545	4632	3	raw	raw	JJ
13545	4632	4	egg	egg	NN
13545	4632	5	,	,	,
13545	4632	6	add	add	VB
13545	4632	7	to	to	IN
13545	4632	8	cream	cream	NN
13545	4632	9	,	,	,
13545	4632	10	egg	egg	NN
13545	4632	11	and	and	CC
13545	4632	12	butter	butter	NN
13545	4632	13	(	(	-LRB-
13545	4632	14	mash	mash	NN
13545	4632	15	yolks	yolk	NNS
13545	4632	16	of	of	IN
13545	4632	17	hard	hard	JJ
13545	4632	18	boiled	boil	VBN
13545	4632	19	eggs	egg	NNS
13545	4632	20	and	and	CC
13545	4632	21	butter	butter	NN
13545	4632	22	together	together	RB
13545	4632	23	)	)	-RRB-
13545	4632	24	.	.	.
13545	4633	1	Mix	mix	VB
13545	4633	2	all	all	PDT
13545	4633	3	the	the	DT
13545	4633	4	ingredients	ingredient	NNS
13545	4633	5	together	together	RB
13545	4633	6	and	and	CC
13545	4633	7	cook	cook	VB
13545	4633	8	until	until	IN
13545	4633	9	it	-PRON-	PRP
13545	4633	10	thickens	thicken	VBZ
13545	4633	11	(	(	-LRB-
13545	4633	12	all	all	RB
13545	4633	13	except	except	IN
13545	4633	14	chicken	chicken	NN
13545	4633	15	meat	meat	NN
13545	4633	16	,	,	,
13545	4633	17	celery	celery	NN
13545	4633	18	and	and	CC
13545	4633	19	hard	hard	JJ
13545	4633	20	boiled	boil	VBN
13545	4633	21	whites	white	NNS
13545	4633	22	of	of	IN
13545	4633	23	eggs	egg	NNS
13545	4633	24	,	,	,
13545	4633	25	which	which	WDT
13545	4633	26	should	should	MD
13545	4633	27	be	be	VB
13545	4633	28	placed	place	VBN
13545	4633	29	in	in	IN
13545	4633	30	a	a	DT
13545	4633	31	large	large	JJ
13545	4633	32	bowl	bowl	NN
13545	4633	33	after	after	IN
13545	4633	34	cutting	cut	VBG
13545	4633	35	in	in	IN
13545	4633	36	small	small	JJ
13545	4633	37	pieces	piece	NNS
13545	4633	38	)	)	-RRB-
13545	4633	39	.	.	.
13545	4634	1	The	the	DT
13545	4634	2	salad	salad	NN
13545	4634	3	dressing	dressing	NN
13545	4634	4	should	should	MD
13545	4634	5	he	-PRON-	PRP
13545	4634	6	put	put	VB
13545	4634	7	in	in	RP
13545	4634	8	another	another	DT
13545	4634	9	bowl	bowl	NN
13545	4634	10	and	and	CC
13545	4634	11	stood	stand	VBD
13545	4634	12	on	on	IN
13545	4634	13	ice	ice	NN
13545	4634	14	until	until	IN
13545	4634	15	cold	cold	JJ
13545	4634	16	,	,	,
13545	4634	17	then	then	RB
13545	4634	18	mix	mix	VB
13545	4634	19	the	the	DT
13545	4634	20	salad	salad	NN
13545	4634	21	dressing	dress	VBG
13545	4634	22	carefully	carefully	RB
13545	4634	23	through	through	IN
13545	4634	24	the	the	DT
13545	4634	25	chicken	chicken	NN
13545	4634	26	meat	meat	NN
13545	4634	27	,	,	,
13545	4634	28	celery	celery	NN
13545	4634	29	,	,	,
13545	4634	30	etc	etc	FW
13545	4634	31	.	.	FW
13545	4634	32	,	,	,
13545	4634	33	one	one	CD
13545	4634	34	hour	hour	NN
13545	4634	35	before	before	IN
13545	4634	36	using	use	VBG
13545	4634	37	.	.	.
13545	4635	1	Cover	cover	VB
13545	4635	2	with	with	IN
13545	4635	3	a	a	DT
13545	4635	4	plate	plate	NN
13545	4635	5	until	until	IN
13545	4635	6	ready	ready	JJ
13545	4635	7	to	to	TO
13545	4635	8	serve	serve	VB
13545	4635	9	.	.	.
13545	4636	1	Or	or	CC
13545	4636	2	"	"	``
13545	4636	3	Aunt	Aunt	NNP
13545	4636	4	Sarah	Sarah	NNP
13545	4636	5	's	's	POS
13545	4636	6	Salad	Salad	NNP
13545	4636	7	Dressing	Dressing	NNP
13545	4636	8	"	"	''
13545	4636	9	could	could	MD
13545	4636	10	be	be	VB
13545	4636	11	used	use	VBN
13545	4636	12	over	over	IN
13545	4636	13	the	the	DT
13545	4636	14	chicken	chicken	NN
13545	4636	15	,	,	,
13545	4636	16	celery	celery	NN
13545	4636	17	,	,	,
13545	4636	18	etc	etc	FW
13545	4636	19	.	.	.
13545	4637	1	This	this	DT
13545	4637	2	is	be	VBZ
13545	4637	3	a	a	DT
13545	4637	4	very	very	RB
13545	4637	5	old	old	JJ
13545	4637	6	but	but	CC
13545	4637	7	an	an	DT
13545	4637	8	excellent	excellent	JJ
13545	4637	9	recipe	recipe	NN
13545	4637	10	used	use	VBN
13545	4637	11	by	by	IN
13545	4637	12	Aunt	Aunt	NNP
13545	4637	13	Sarah	Sarah	NNP
13545	4637	14	's	's	POS
13545	4637	15	mother	mother	NN
13545	4637	16	for	for	IN
13545	4637	17	many	many	JJ
13545	4637	18	years	year	NNS
13545	4637	19	.	.	.
13545	4638	1	PEPPER	PEPPER	NNP
13545	4638	2	HASH	HASH	NNP
13545	4638	3	Chop	Chop	NNP
13545	4638	4	fine	fine	RB
13545	4638	5	with	with	IN
13545	4638	6	a	a	DT
13545	4638	7	knife	knife	NN
13545	4638	8	,	,	,
13545	4638	9	but	but	CC
13545	4638	10	do	do	VBP
13545	4638	11	not	not	RB
13545	4638	12	shred	shre	VBN
13545	4638	13	with	with	IN
13545	4638	14	a	a	DT
13545	4638	15	slaw	slaw	JJ
13545	4638	16	cutter	cutter	NN
13545	4638	17	,	,	,
13545	4638	18	1	1	CD
13545	4638	19	pint	pint	NN
13545	4638	20	of	of	IN
13545	4638	21	finely	finely	RB
13545	4638	22	chopped	chop	VBN
13545	4638	23	cabbage	cabbage	NN
13545	4638	24	,	,	,
13545	4638	25	adding	add	VBG
13545	4638	26	1	1	CD
13545	4638	27	teaspoonful	teaspoonful	JJ
13545	4638	28	of	of	IN
13545	4638	29	salt	salt	NN
13545	4638	30	,	,	,
13545	4638	31	2	2	CD
13545	4638	32	teaspoonfuls	teaspoonful	NNS
13545	4638	33	of	of	IN
13545	4638	34	sugar	sugar	NN
13545	4638	35	,	,	,
13545	4638	36	1	1	CD
13545	4638	37	teaspoonful	teaspoonful	JJ
13545	4638	38	of	of	IN
13545	4638	39	whole	whole	JJ
13545	4638	40	mustard	mustard	NN
13545	4638	41	seed	seed	NN
13545	4638	42	,	,	,
13545	4638	43	1/2	1/2	CD
13545	4638	44	a	a	DT
13545	4638	45	chopped	chop	VBN
13545	4638	46	red	red	JJ
13545	4638	47	,	,	,
13545	4638	48	sweet	sweet	JJ
13545	4638	49	pepper	pepper	NN
13545	4638	50	,	,	,
13545	4638	51	a	a	DT
13545	4638	52	pinch	pinch	NN
13545	4638	53	of	of	IN
13545	4638	54	red	red	JJ
13545	4638	55	cayenne	cayenne	NNP
13545	4638	56	pepper	pepper	NN
13545	4638	57	and	and	CC
13545	4638	58	1/2	1/2	CD
13545	4638	59	pint	pint	NN
13545	4638	60	of	of	IN
13545	4638	61	vinegar	vinegar	NN
13545	4638	62	.	.	.
13545	4639	1	Mix	mix	VB
13545	4639	2	all	all	DT
13545	4639	3	well	well	RB
13545	4639	4	together	together	RB
13545	4639	5	and	and	CC
13545	4639	6	serve	serve	VB
13545	4639	7	with	with	IN
13545	4639	8	fried	fried	JJ
13545	4639	9	oysters	oyster	NNS
13545	4639	10	,	,	,
13545	4639	11	oyster	oyster	NNP
13545	4639	12	stew	stew	NN
13545	4639	13	and	and	CC
13545	4639	14	deviled	devil	VBD
13545	4639	15	oysters	oyster	NNS
13545	4639	16	.	.	.
13545	4640	1	This	this	DT
13545	4640	2	"	"	``
13545	4640	3	pepper	pepper	JJ
13545	4640	4	hash	hash	NN
13545	4640	5	"	"	''
13545	4640	6	is	be	VBZ
13545	4640	7	delicious	delicious	JJ
13545	4640	8	if	if	IN
13545	4640	9	a	a	DT
13545	4640	10	couple	couple	NN
13545	4640	11	tablespoonfuls	tablespoonful	NNS
13545	4640	12	of	of	IN
13545	4640	13	thick	thick	JJ
13545	4640	14	cream	cream	NN
13545	4640	15	be	be	VB
13545	4640	16	added	add	VBN
13545	4640	17	just	just	RB
13545	4640	18	before	before	IN
13545	4640	19	serving	serve	VBG
13545	4640	20	.	.	.
13545	4641	1	Should	Should	MD
13545	4641	2	very	very	RB
13545	4641	3	sour	sour	JJ
13545	4641	4	cider	cider	NN
13545	4641	5	vinegar	vinegar	NN
13545	4641	6	be	be	VB
13545	4641	7	used	use	VBN
13545	4641	8	in	in	IN
13545	4641	9	this	this	DT
13545	4641	10	recipe	recipe	NN
13545	4641	11	,	,	,
13545	4641	12	the	the	DT
13545	4641	13	housewife	housewife	NN
13545	4641	14	will	will	MD
13545	4641	15	,	,	,
13545	4641	16	of	of	IN
13545	4641	17	course	course	NN
13545	4641	18	,	,	,
13545	4641	19	dilute	dilute	VB
13545	4641	20	it	-PRON-	PRP
13545	4641	21	with	with	IN
13545	4641	22	water	water	NN
13545	4641	23	.	.	.
13545	4642	1	GERMAN	GERMAN	NNP
13545	4642	2	BEAN	BEAN	NNS
13545	4642	3	SALAD	salad	NN
13545	4642	4	Use	use	VB
13545	4642	5	small	small	JJ
13545	4642	6	green	green	JJ
13545	4642	7	or	or	CC
13545	4642	8	yellow	yellow	JJ
13545	4642	9	string	string	NN
13545	4642	10	-	-	HYPH
13545	4642	11	beans	bean	NNS
13545	4642	12	,	,	,
13545	4642	13	which	which	WDT
13545	4642	14	snap	snap	VBP
13545	4642	15	when	when	WRB
13545	4642	16	broken	break	VBN
13545	4642	17	,	,	,
13545	4642	18	called	call	VBN
13545	4642	19	by	by	IN
13545	4642	20	some	some	DT
13545	4642	21	"	"	``
13545	4642	22	snap	snap	JJ
13545	4642	23	beans	bean	NNS
13545	4642	24	.	.	.
13545	4642	25	"	"	''
13545	4643	1	String	stre	VBG
13545	4643	2	them	-PRON-	PRP
13545	4643	3	carefully	carefully	RB
13545	4643	4	.	.	.
13545	4644	1	(	(	-LRB-
13545	4644	2	If	if	IN
13545	4644	3	quite	quite	RB
13545	4644	4	small	small	JJ
13545	4644	5	and	and	CC
13545	4644	6	tender	tender	JJ
13545	4644	7	this	this	DT
13545	4644	8	should	should	MD
13545	4644	9	not	not	RB
13545	4644	10	be	be	VB
13545	4644	11	necessary	necessary	JJ
13545	4644	12	.	.	.
13545	4644	13	)	)	-RRB-
13545	4645	1	Rub	rub	VB
13545	4645	2	well	well	RB
13545	4645	3	with	with	IN
13545	4645	4	the	the	DT
13545	4645	5	hands	hand	NNS
13545	4645	6	through	through	IN
13545	4645	7	several	several	JJ
13545	4645	8	waters	water	NNS
13545	4645	9	.	.	.
13545	4646	1	This	this	DT
13545	4646	2	removes	remove	VBZ
13545	4646	3	the	the	DT
13545	4646	4	strong	strong	JJ
13545	4646	5	bean	bean	NN
13545	4646	6	taste	taste	NN
13545	4646	7	.	.	.
13545	4647	1	Have	have	VBP
13545	4647	2	your	-PRON-	PRP$
13545	4647	3	kettle	kettle	NN
13545	4647	4	half	half	NN
13545	4647	5	filled	fill	VBN
13545	4647	6	with	with	IN
13545	4647	7	boiling	boiling	NN
13545	4647	8	water	water	NN
13545	4647	9	on	on	IN
13545	4647	10	the	the	DT
13545	4647	11	range	range	NN
13545	4647	12	over	over	IN
13545	4647	13	a	a	DT
13545	4647	14	brisk	brisk	JJ
13545	4647	15	fire	fire	NN
13545	4647	16	.	.	.
13545	4648	1	Put	put	VB
13545	4648	2	a	a	DT
13545	4648	3	tablespoon	tablespoon	NN
13545	4648	4	of	of	IN
13545	4648	5	butter	butter	NN
13545	4648	6	in	in	IN
13545	4648	7	the	the	DT
13545	4648	8	water	water	NN
13545	4648	9	,	,	,
13545	4648	10	add	add	VB
13545	4648	11	beans	bean	NNS
13545	4648	12	by	by	IN
13545	4648	13	handfuls	handful	NNS
13545	4648	14	until	until	IN
13545	4648	15	all	all	DT
13545	4648	16	are	be	VBP
13545	4648	17	in	in	RB
13545	4648	18	and	and	CC
13545	4648	19	cook	cook	VB
13545	4648	20	until	until	IN
13545	4648	21	tender	tender	NN
13545	4648	22	.	.	.
13545	4649	1	Turn	turn	VB
13545	4649	2	the	the	DT
13545	4649	3	beans	bean	NNS
13545	4649	4	in	in	IN
13545	4649	5	a	a	DT
13545	4649	6	colander	colander	NN
13545	4649	7	to	to	TO
13545	4649	8	drain	drain	VB
13545	4649	9	.	.	.
13545	4650	1	When	when	WRB
13545	4650	2	cool	cool	JJ
13545	4650	3	add	add	VBP
13545	4650	4	a	a	DT
13545	4650	5	chopped	chop	VBN
13545	4650	6	onion	onion	NN
13545	4650	7	,	,	,
13545	4650	8	salt	salt	NN
13545	4650	9	and	and	CC
13545	4650	10	pour	pour	VB
13545	4650	11	enough	enough	JJ
13545	4650	12	good	good	JJ
13545	4650	13	vinegar	vinegar	NN
13545	4650	14	over	over	RP
13545	4650	15	to	to	TO
13545	4650	16	cover	cover	VB
13545	4650	17	,	,	,
13545	4650	18	and	and	CC
13545	4650	19	allow	allow	VB
13545	4650	20	to	to	TO
13545	4650	21	stand	stand	VB
13545	4650	22	two	two	CD
13545	4650	23	days	day	NNS
13545	4650	24	,	,	,
13545	4650	25	when	when	WRB
13545	4650	26	strain	strain	VB
13545	4650	27	vinegar	vinegar	NN
13545	4650	28	from	from	IN
13545	4650	29	beans	bean	NNS
13545	4650	30	.	.	.
13545	4651	1	Boil	Boil	NNP
13545	4651	2	vinegar	vinegar	NN
13545	4651	3	,	,	,
13545	4651	4	add	add	VB
13545	4651	5	water	water	NN
13545	4651	6	if	if	IN
13545	4651	7	vinegar	vinegar	NN
13545	4651	8	is	be	VBZ
13545	4651	9	quite	quite	RB
13545	4651	10	sour	sour	JJ
13545	4651	11	and	and	CC
13545	4651	12	pour	pour	VBP
13545	4651	13	hot	hot	JJ
13545	4651	14	over	over	IN
13545	4651	15	the	the	DT
13545	4651	16	beans	bean	NNS
13545	4651	17	.	.	.
13545	4652	1	Fill	fill	VB
13545	4652	2	quart	quart	JJ
13545	4652	3	glass	glass	NN
13545	4652	4	jars	jar	NNS
13545	4652	5	with	with	IN
13545	4652	6	the	the	DT
13545	4652	7	beans	bean	NNS
13545	4652	8	and	and	CC
13545	4652	9	pour	pour	VB
13545	4652	10	vinegar	vinegar	NN
13545	4652	11	over	over	RP
13545	4652	12	,	,	,
13545	4652	13	within	within	IN
13545	4652	14	an	an	DT
13545	4652	15	inch	inch	NN
13545	4652	16	of	of	IN
13545	4652	17	top	top	NN
13545	4652	18	of	of	IN
13545	4652	19	jar	jar	NN
13545	4652	20	;	;	:
13545	4652	21	pour	pour	VB
13545	4652	22	pure	pure	JJ
13545	4652	23	olive	olive	NN
13545	4652	24	oil	oil	NN
13545	4652	25	over	over	IN
13545	4652	26	top	top	NN
13545	4652	27	of	of	IN
13545	4652	28	beans	bean	NNS
13545	4652	29	,	,	,
13545	4652	30	screw	screw	VBD
13545	4652	31	on	on	IN
13545	4652	32	jar	jar	NN
13545	4652	33	covers	cover	VBZ
13545	4652	34	tightly	tightly	RB
13545	4652	35	and	and	CC
13545	4652	36	stand	stand	VB
13545	4652	37	in	in	IN
13545	4652	38	a	a	DT
13545	4652	39	cool	cool	JJ
13545	4652	40	place	place	NN
13545	4652	41	until	until	IN
13545	4652	42	wanted	want	VBN
13545	4652	43	to	to	TO
13545	4652	44	use	use	VB
13545	4652	45	.	.	.
13545	4653	1	In	in	IN
13545	4653	2	the	the	DT
13545	4653	3	winter	winter	NN
13545	4653	4	,	,	,
13545	4653	5	when	when	WRB
13545	4653	6	fresh	fresh	JJ
13545	4653	7	salads	salad	NNS
13545	4653	8	were	be	VBD
13545	4653	9	scarce	scarce	JJ
13545	4653	10	,	,	,
13545	4653	11	Aunt	Aunt	NNP
13545	4653	12	Sarah	Sarah	NNP
13545	4653	13	opened	open	VBD
13545	4653	14	a	a	DT
13545	4653	15	can	can	NN
13545	4653	16	of	of	IN
13545	4653	17	these	these	DT
13545	4653	18	beans	bean	NNS
13545	4653	19	.	.	.
13545	4654	1	If	if	IN
13545	4654	2	they	-PRON-	PRP
13545	4654	3	were	be	VBD
13545	4654	4	very	very	RB
13545	4654	5	sour	sour	JJ
13545	4654	6	she	-PRON-	PRP
13545	4654	7	poured	pour	VBD
13545	4654	8	cold	cold	JJ
13545	4654	9	water	water	NN
13545	4654	10	over	over	RB
13545	4654	11	,	,	,
13545	4654	12	allowed	allow	VBN
13545	4654	13	to	to	TO
13545	4654	14	stand	stand	VB
13545	4654	15	an	an	DT
13545	4654	16	hour	hour	NN
13545	4654	17	,	,	,
13545	4654	18	drained	drain	VBD
13545	4654	19	and	and	CC
13545	4654	20	added	add	VBD
13545	4654	21	a	a	DT
13545	4654	22	little	little	JJ
13545	4654	23	fresh	fresh	JJ
13545	4654	24	olive	olive	NN
13545	4654	25	oil	oil	NN
13545	4654	26	.	.	.
13545	4655	1	Every	every	DT
13545	4655	2	one	one	NN
13545	4655	3	called	call	VBD
13545	4655	4	her	-PRON-	PRP
13545	4655	5	"	"	``
13545	4655	6	bean	bean	NN
13545	4655	7	salat	salat	NN
13545	4655	8	,	,	,
13545	4655	9	"	"	''
13545	4655	10	as	as	IN
13545	4655	11	the	the	DT
13545	4655	12	Pennsylvania	Pennsylvania	NNP
13545	4655	13	Germans	Germans	NNPS
13545	4655	14	call	call	VBP
13545	4655	15	it	-PRON-	PRP
13545	4655	16	,	,	,
13545	4655	17	delicious	delicious	NNP
13545	4655	18	.	.	.
13545	4656	1	The	the	DT
13545	4656	2	instructions	instruction	NNS
13545	4656	3	regarding	regard	VBG
13545	4656	4	the	the	DT
13545	4656	5	preparing	prepare	VBG
13545	4656	6	and	and	CC
13545	4656	7	cooking	cooking	NN
13545	4656	8	of	of	IN
13545	4656	9	string	stre	VBG
13545	4656	10	beans	bean	NNS
13545	4656	11	for	for	IN
13545	4656	12	salad	salad	NN
13545	4656	13	will	will	MD
13545	4656	14	answer	answer	VB
13545	4656	15	for	for	IN
13545	4656	16	beans	bean	NNS
13545	4656	17	used	use	VBN
13545	4656	18	as	as	IN
13545	4656	19	a	a	DT
13545	4656	20	vegetable	vegetable	NN
13545	4656	21	,	,	,
13545	4656	22	omitting	omit	VBG
13545	4656	23	vinegar	vinegar	NN
13545	4656	24	,	,	,
13545	4656	25	of	of	IN
13545	4656	26	course	course	NN
13545	4656	27	.	.	.
13545	4657	1	There	there	EX
13545	4657	2	is	be	VBZ
13545	4657	3	a	a	DT
13545	4657	4	great	great	JJ
13545	4657	5	difference	difference	NN
13545	4657	6	in	in	IN
13545	4657	7	the	the	DT
13545	4657	8	manner	manner	NN
13545	4657	9	of	of	IN
13545	4657	10	cooking	cook	VBG
13545	4657	11	vegetables	vegetable	NNS
13545	4657	12	.	.	.
13545	4658	1	Aunt	Aunt	NNP
13545	4658	2	Sarah	Sarah	NNP
13545	4658	3	always	always	RB
13545	4658	4	added	add	VBD
13545	4658	5	an	an	DT
13545	4658	6	onion	onion	NN
13545	4658	7	and	and	CC
13545	4658	8	a	a	DT
13545	4658	9	sprig	sprig	NN
13545	4658	10	of	of	IN
13545	4658	11	parsley	parsley	NNP
13545	4658	12	when	when	WRB
13545	4658	13	cooking	cook	VBG
13545	4658	14	beans	bean	NNS
13545	4658	15	to	to	TO
13545	4658	16	serve	serve	VB
13545	4658	17	as	as	IN
13545	4658	18	a	a	DT
13545	4658	19	vegetable	vegetable	NN
13545	4658	20	.	.	.
13545	4659	1	MEAT	MEAT	NNP
13545	4659	2	SALADS	SALADS	NNP
13545	4659	3	To	to	TO
13545	4659	4	quote	quote	VB
13545	4659	5	from	from	IN
13545	4659	6	the	the	DT
13545	4659	7	_	_	NNP
13545	4659	8	Farmers	Farmers	NNP
13545	4659	9	'	'	POS
13545	4659	10	Bulletin	Bulletin	NNP
13545	4659	11	_	_	NNP
13545	4659	12	:	:	:
13545	4659	13	"	"	``
13545	4659	14	Whether	whether	IN
13545	4659	15	meat	meat	NN
13545	4659	16	salads	salad	NNS
13545	4659	17	are	be	VBP
13545	4659	18	economical	economical	JJ
13545	4659	19	or	or	CC
13545	4659	20	not	not	RB
13545	4659	21	depends	depend	VBZ
13545	4659	22	upon	upon	IN
13545	4659	23	the	the	DT
13545	4659	24	way	way	NN
13545	4659	25	in	in	IN
13545	4659	26	which	which	WDT
13545	4659	27	the	the	DT
13545	4659	28	materials	material	NNS
13545	4659	29	are	be	VBP
13545	4659	30	utilized	utilize	VBN
13545	4659	31	.	.	.
13545	4660	1	If	if	IN
13545	4660	2	in	in	IN
13545	4660	3	chicken	chicken	NN
13545	4660	4	salad	salad	NN
13545	4660	5	,	,	,
13545	4660	6	for	for	IN
13545	4660	7	example	example	NN
13545	4660	8	,	,	,
13545	4660	9	only	only	RB
13545	4660	10	the	the	DT
13545	4660	11	white	white	JJ
13545	4660	12	meat	meat	NN
13545	4660	13	of	of	IN
13545	4660	14	chicken	chicken	NNP
13545	4660	15	,	,	,
13545	4660	16	especially	especially	RB
13545	4660	17	bought	buy	VBN
13545	4660	18	for	for	IN
13545	4660	19	the	the	DT
13545	4660	20	purpose	purpose	NN
13545	4660	21	,	,	,
13545	4660	22	and	and	CC
13545	4660	23	only	only	RB
13545	4660	24	the	the	DT
13545	4660	25	expensive	expensive	JJ
13545	4660	26	inside	inside	JJ
13545	4660	27	stems	stem	NNS
13545	4660	28	of	of	IN
13545	4660	29	expensive	expensive	JJ
13545	4660	30	celery	celery	NN
13545	4660	31	are	be	VBP
13545	4660	32	used	use	VBN
13545	4660	33	,	,	,
13545	4660	34	it	-PRON-	PRP
13545	4660	35	can	can	MD
13545	4660	36	hardly	hardly	RB
13545	4660	37	be	be	VB
13545	4660	38	cheaper	cheap	JJR
13545	4660	39	than	than	IN
13545	4660	40	plain	plain	JJ
13545	4660	41	chicken	chicken	NN
13545	4660	42	.	.	.
13545	4661	1	But	but	CC
13545	4661	2	,	,	,
13545	4661	3	if	if	IN
13545	4661	4	portions	portion	NNS
13545	4661	5	of	of	IN
13545	4661	6	meat	meat	NN
13545	4661	7	left	leave	VBN
13545	4661	8	over	over	RP
13545	4661	9	from	from	IN
13545	4661	10	a	a	DT
13545	4661	11	previous	previous	JJ
13545	4661	12	serving	serving	NN
13545	4661	13	are	be	VBP
13545	4661	14	mixed	mix	VBN
13545	4661	15	with	with	IN
13545	4661	16	celery	celery	NN
13545	4661	17	grown	grow	VBN
13545	4661	18	at	at	IN
13545	4661	19	home	home	NN
13545	4661	20	,	,	,
13545	4661	21	they	-PRON-	PRP
13545	4661	22	certainly	certainly	RB
13545	4661	23	make	make	VBP
13545	4661	24	an	an	DT
13545	4661	25	economical	economical	JJ
13545	4661	26	dish	dish	NN
13545	4661	27	,	,	,
13545	4661	28	and	and	CC
13545	4661	29	one	one	CD
13545	4661	30	very	very	RB
13545	4661	31	acceptable	acceptable	JJ
13545	4661	32	to	to	IN
13545	4661	33	most	most	JJS
13545	4661	34	persons	person	NNS
13545	4661	35	.	.	.
13545	4662	1	Cold	cold	JJ
13545	4662	2	roast	roast	NN
13545	4662	3	pork	pork	NN
13545	4662	4	or	or	CC
13545	4662	5	tender	tender	NN
13545	4662	6	veal	veal	NN
13545	4662	7	,	,	,
13545	4662	8	in	in	IN
13545	4662	9	fact	fact	NN
13545	4662	10	,	,	,
13545	4662	11	any	any	DT
13545	4662	12	white	white	JJ
13545	4662	13	meat	meat	NN
13545	4662	14	,	,	,
13545	4662	15	can	can	MD
13545	4662	16	be	be	VB
13545	4662	17	utilized	utilize	VBN
13545	4662	18	in	in	IN
13545	4662	19	the	the	DT
13545	4662	20	same	same	JJ
13545	4662	21	way	way	NN
13545	4662	22	.	.	.
13545	4663	1	Apples	apple	NNS
13545	4663	2	cut	cut	VBD
13545	4663	3	into	into	IN
13545	4663	4	cubes	cube	NNS
13545	4663	5	may	may	MD
13545	4663	6	be	be	VB
13545	4663	7	substituted	substitute	VBN
13545	4663	8	for	for	IN
13545	4663	9	part	part	NN
13545	4663	10	of	of	IN
13545	4663	11	the	the	DT
13545	4663	12	celery	celery	NN
13545	4663	13	.	.	.
13545	4664	1	Many	many	JJ
13545	4664	2	cooks	cook	NNS
13545	4664	3	consider	consider	VBP
13545	4664	4	that	that	DT
13545	4664	5	with	with	IN
13545	4664	6	the	the	DT
13545	4664	7	apple	apple	NN
13545	4664	8	the	the	DT
13545	4664	9	salad	salad	NN
13545	4664	10	takes	take	VBZ
13545	4664	11	the	the	DT
13545	4664	12	dressing	dressing	NN
13545	4664	13	better	well	RBR
13545	4664	14	than	than	IN
13545	4664	15	with	with	IN
13545	4664	16	the	the	DT
13545	4664	17	celery	celery	NN
13545	4664	18	alone	alone	JJ
13545	4664	19	.	.	.
13545	4665	1	Many	many	JJ
13545	4665	2	also	also	RB
13545	4665	3	prefer	prefer	VBP
13545	4665	4	to	to	TO
13545	4665	5	marinate	marinate	VB
13545	4665	6	(	(	-LRB-
13545	4665	7	_	_	NNP
13545	4665	8	i.e.	i.e.	FW
13545	4665	9	_	_	NNP
13545	4665	10	,	,	,
13545	4665	11	mix	mix	VB
13545	4665	12	with	with	IN
13545	4665	13	a	a	DT
13545	4665	14	little	little	JJ
13545	4665	15	oil	oil	NN
13545	4665	16	and	and	CC
13545	4665	17	vinegar	vinegar	NN
13545	4665	18	)	)	-RRB-
13545	4665	19	the	the	DT
13545	4665	20	meat	meat	NN
13545	4665	21	and	and	CC
13545	4665	22	celery	celery	NN
13545	4665	23	or	or	CC
13545	4665	24	celery	celery	NN
13545	4665	25	and	and	CC
13545	4665	26	apples	apple	NNS
13545	4665	27	before	before	IN
13545	4665	28	putting	put	VBG
13545	4665	29	on	on	RP
13545	4665	30	the	the	DT
13545	4665	31	final	final	JJ
13545	4665	32	dressing	dressing	NN
13545	4665	33	,	,	,
13545	4665	34	which	which	WDT
13545	4665	35	may	may	MD
13545	4665	36	be	be	VB
13545	4665	37	either	either	CC
13545	4665	38	mayonnaise	mayonnaise	NN
13545	4665	39	or	or	CC
13545	4665	40	a	a	DT
13545	4665	41	good	good	JJ
13545	4665	42	boiled	boil	VBN
13545	4665	43	dressing	dressing	NN
13545	4665	44	.	.	.
13545	4665	45	"	"	''
13545	4666	1	Celery	celery	NN
13545	4666	2	should	should	MD
13545	4666	3	not	not	RB
13545	4666	4	be	be	VB
13545	4666	5	allowed	allow	VBN
13545	4666	6	to	to	TO
13545	4666	7	stand	stand	VB
13545	4666	8	in	in	IN
13545	4666	9	water	water	NN
13545	4666	10	.	.	.
13545	4667	1	To	to	TO
13545	4667	2	keep	keep	VB
13545	4667	3	fresh	fresh	JJ
13545	4667	4	until	until	IN
13545	4667	5	used	use	VBN
13545	4667	6	it	-PRON-	PRP
13545	4667	7	should	should	MD
13545	4667	8	be	be	VB
13545	4667	9	wrapped	wrap	VBN
13545	4667	10	in	in	IN
13545	4667	11	a	a	DT
13545	4667	12	piece	piece	NN
13545	4667	13	of	of	IN
13545	4667	14	damp	damp	JJ
13545	4667	15	cheese	cheese	NN
13545	4667	16	-	-	HYPH
13545	4667	17	cloth	cloth	NN
13545	4667	18	and	and	CC
13545	4667	19	placed	place	VBN
13545	4667	20	in	in	IN
13545	4667	21	an	an	DT
13545	4667	22	ice	ice	NN
13545	4667	23	box	box	NN
13545	4667	24	or	or	CC
13545	4667	25	cool	cool	JJ
13545	4667	26	cellar	cellar	NN
13545	4667	27	.	.	.
13545	4668	1	Lettuce	lettuce	NN
13545	4668	2	should	should	MD
13545	4668	3	be	be	VB
13545	4668	4	broken	break	VBN
13545	4668	5	apart	apart	RB
13545	4668	6	,	,	,
13545	4668	7	carefully	carefully	RB
13545	4668	8	rinsed	rinse	VBN
13545	4668	9	,	,	,
13545	4668	10	and	and	CC
13545	4668	11	put	put	VBD
13545	4668	12	loosely	loosely	RB
13545	4668	13	in	in	IN
13545	4668	14	a	a	DT
13545	4668	15	piece	piece	NN
13545	4668	16	of	of	IN
13545	4668	17	damp	damp	JJ
13545	4668	18	cheese	cheese	NN
13545	4668	19	-	-	HYPH
13545	4668	20	cloth	cloth	NN
13545	4668	21	and	and	CC
13545	4668	22	placed	place	VBN
13545	4668	23	on	on	IN
13545	4668	24	ice	ice	NN
13545	4668	25	to	to	TO
13545	4668	26	crisp	crisp	RB
13545	4668	27	before	before	IN
13545	4668	28	using	use	VBG
13545	4668	29	.	.	.
13545	4669	1	BEVERAGES	beverages	NN
13545	4669	2	--	--	:
13545	4669	3	COFFEE	COFFEE	NNP
13545	4669	4	Scald	Scald	NNP
13545	4669	5	coffee	coffee	NN
13545	4669	6	pot	pot	NN
13545	4669	7	well	well	RB
13545	4669	8	before	before	IN
13545	4669	9	using	use	VBG
13545	4669	10	(	(	-LRB-
13545	4669	11	never	never	RB
13545	4669	12	use	use	VB
13545	4669	13	metal	metal	NN
13545	4669	14	)	)	-RRB-
13545	4669	15	.	.	.
13545	4670	1	Place	place	NN
13545	4670	2	in	in	IN
13545	4670	3	it	-PRON-	PRP
13545	4670	4	five	five	CD
13545	4670	5	tablespoons	tablespoon	NNS
13545	4670	6	ground	ground	NN
13545	4670	7	coffee	coffee	NN
13545	4670	8	.	.	.
13545	4671	1	(	(	-LRB-
13545	4671	2	A	a	DT
13545	4671	3	good	good	JJ
13545	4671	4	coffee	coffee	NN
13545	4671	5	is	be	VBZ
13545	4671	6	made	make	VBN
13545	4671	7	from	from	IN
13545	4671	8	a	a	DT
13545	4671	9	mixture	mixture	NN
13545	4671	10	of	of	IN
13545	4671	11	two	two	CD
13545	4671	12	-	-	HYPH
13545	4671	13	thirds	third	NNS
13545	4671	14	Java	Java	NNP
13545	4671	15	to	to	IN
13545	4671	16	one	one	CD
13545	4671	17	-	-	HYPH
13545	4671	18	third	third	NN
13545	4671	19	Mocha	Mocha	NNP
13545	4671	20	.	.	.
13545	4671	21	)	)	-RRB-
13545	4672	1	Beat	beat	VB
13545	4672	2	up	up	RP
13545	4672	3	with	with	IN
13545	4672	4	the	the	DT
13545	4672	5	ground	ground	NN
13545	4672	6	coffee	coffee	NN
13545	4672	7	one	one	CD
13545	4672	8	whole	whole	JJ
13545	4672	9	egg	egg	NN
13545	4672	10	.	.	.
13545	4673	1	Should	Should	MD
13545	4673	2	the	the	DT
13545	4673	3	housewife	housewife	NN
13545	4673	4	deem	deem	VB
13545	4673	5	this	this	DT
13545	4673	6	extravagant	extravagant	NN
13545	4673	7	,	,	,
13545	4673	8	use	use	VB
13545	4673	9	only	only	RB
13545	4673	10	the	the	DT
13545	4673	11	white	white	NN
13545	4673	12	of	of	IN
13545	4673	13	one	one	CD
13545	4673	14	egg	egg	NN
13545	4673	15	,	,	,
13545	4673	16	or	or	CC
13545	4673	17	peel	peel	VB
13545	4673	18	off	off	IN
13545	4673	19	the	the	DT
13545	4673	20	white	white	JJ
13545	4673	21	skin	skin	NN
13545	4673	22	lining	lining	NN
13545	4673	23	inside	inside	RB
13545	4673	24	of	of	IN
13545	4673	25	egg	egg	NN
13545	4673	26	shells	shell	NNS
13545	4673	27	and	and	CC
13545	4673	28	use	use	NN
13545	4673	29	.	.	.
13545	4674	1	Add	add	VB
13545	4674	2	three	three	CD
13545	4674	3	tablespoons	tablespoon	NNS
13545	4674	4	cold	cold	JJ
13545	4674	5	water	water	NN
13545	4674	6	and	and	CC
13545	4674	7	mix	mix	VB
13545	4674	8	well	well	RB
13545	4674	9	together	together	RB
13545	4674	10	.	.	.
13545	4675	1	Stand	stand	VB
13545	4675	2	on	on	IN
13545	4675	3	range	range	NN
13545	4675	4	to	to	IN
13545	4675	5	heat	heat	NN
13545	4675	6	;	;	:
13545	4675	7	when	when	WRB
13545	4675	8	hot	hot	JJ
13545	4675	9	add	add	VBP
13545	4675	10	one	one	CD
13545	4675	11	quart	quart	NN
13545	4675	12	of	of	IN
13545	4675	13	_	_	NNP
13545	4675	14	freshly	freshly	RB
13545	4675	15	-	-	HYPH
13545	4675	16	boiled	boil	VBN
13545	4675	17	_	_	NNP
13545	4675	18	hot	hot	JJ
13545	4675	19	water	water	NN
13545	4675	20	.	.	.
13545	4676	1	Allow	allow	VB
13545	4676	2	coffee	coffee	NN
13545	4676	3	to	to	TO
13545	4676	4	boil	boil	VB
13545	4676	5	to	to	IN
13545	4676	6	top	top	NN
13545	4676	7	of	of	IN
13545	4676	8	coffee	coffee	NN
13545	4676	9	pot	pot	NN
13545	4676	10	three	three	CD
13545	4676	11	times	time	NNS
13545	4676	12	(	(	-LRB-
13545	4676	13	about	about	RB
13545	4676	14	eight	eight	CD
13545	4676	15	minutes	minute	NNS
13545	4676	16	)	)	-RRB-
13545	4676	17	,	,	,
13545	4676	18	pour	pour	VBP
13545	4676	19	over	over	IN
13545	4676	20	one	one	CD
13545	4676	21	tablespoon	tablespoon	NN
13545	4676	22	cold	cold	JJ
13545	4676	23	water	water	NN
13545	4676	24	to	to	TO
13545	4676	25	settle	settle	VB
13545	4676	26	.	.	.
13545	4677	1	Stand	stand	VB
13545	4677	2	a	a	DT
13545	4677	3	few	few	JJ
13545	4677	4	minutes	minute	NNS
13545	4677	5	where	where	WRB
13545	4677	6	it	-PRON-	PRP
13545	4677	7	will	will	MD
13545	4677	8	keep	keep	VB
13545	4677	9	hot	hot	JJ
13545	4677	10	,	,	,
13545	4677	11	not	not	RB
13545	4677	12	boil	boil	VB
13545	4677	13	.	.	.
13545	4678	1	Place	place	VB
13545	4678	2	a	a	DT
13545	4678	3	generous	generous	JJ
13545	4678	4	tablespoon	tablespoon	NN
13545	4678	5	of	of	IN
13545	4678	6	sweet	sweet	JJ
13545	4678	7	thick	thick	JJ
13545	4678	8	cream	cream	NN
13545	4678	9	in	in	IN
13545	4678	10	each	each	DT
13545	4678	11	cup	cup	NN
13545	4678	12	and	and	CC
13545	4678	13	pour	pour	VB
13545	4678	14	coffee	coffee	NN
13545	4678	15	through	through	IN
13545	4678	16	a	a	DT
13545	4678	17	strainer	strainer	NN
13545	4678	18	over	over	IN
13545	4678	19	it	-PRON-	PRP
13545	4678	20	.	.	.
13545	4679	1	Always	always	RB
13545	4679	2	serve	serve	VB
13545	4679	3	hot	hot	JJ
13545	4679	4	.	.	.
13545	4680	1	A	a	DT
13545	4680	2	larger	large	JJR
13545	4680	3	or	or	CC
13545	4680	4	smaller	small	JJR
13545	4680	5	amount	amount	NN
13545	4680	6	of	of	IN
13545	4680	7	coffee	coffee	NN
13545	4680	8	may	may	MD
13545	4680	9	be	be	VB
13545	4680	10	used	use	VBN
13545	4680	11	,	,	,
13545	4680	12	as	as	IN
13545	4680	13	different	different	JJ
13545	4680	14	brands	brand	NNS
13545	4680	15	of	of	IN
13545	4680	16	coffee	coffee	NN
13545	4680	17	vary	vary	VBP
13545	4680	18	in	in	IN
13545	4680	19	strength	strength	NN
13545	4680	20	and	and	CC
13545	4680	21	individual	individual	JJ
13545	4680	22	tastes	taste	NNS
13545	4680	23	differ	differ	VBP
13545	4680	24	,	,	,
13545	4680	25	but	but	CC
13545	4680	26	five	five	CD
13545	4680	27	tablespoons	tablespoon	NNS
13545	4680	28	of	of	IN
13545	4680	29	coffee	coffee	NN
13545	4680	30	,	,	,
13545	4680	31	not	not	RB
13545	4680	32	too	too	RB
13545	4680	33	coarsely	coarsely	RB
13545	4680	34	ground	grind	VBN
13545	4680	35	and	and	CC
13545	4680	36	not	not	RB
13545	4680	37	pulverized	pulverize	VBN
13545	4680	38	,	,	,
13545	4680	39	to	to	IN
13545	4680	40	one	one	CD
13545	4680	41	quart	quart	NN
13545	4680	42	of	of	IN
13545	4680	43	water	water	NN
13545	4680	44	,	,	,
13545	4680	45	will	will	MD
13545	4680	46	be	be	VB
13545	4680	47	the	the	DT
13545	4680	48	correct	correct	JJ
13545	4680	49	proportions	proportion	NNS
13545	4680	50	for	for	IN
13545	4680	51	good	good	JJ
13545	4680	52	coffee	coffee	NN
13545	4680	53	.	.	.
13545	4681	1	Use	use	VB
13545	4681	2	cream	cream	NN
13545	4681	3	and	and	CC
13545	4681	4	you	-PRON-	PRP
13545	4681	5	will	will	MD
13545	4681	6	have	have	VB
13545	4681	7	a	a	DT
13545	4681	8	delicious	delicious	JJ
13545	4681	9	,	,	,
13545	4681	10	rich	rich	JJ
13545	4681	11	,	,	,
13545	4681	12	brown	brown	JJ
13545	4681	13	beverage	beverage	NN
13545	4681	14	not	not	RB
13545	4681	15	possible	possible	JJ
13545	4681	16	when	when	WRB
13545	4681	17	milk	milk	NN
13545	4681	18	is	be	VBZ
13545	4681	19	used	use	VBN
13545	4681	20	.	.	.
13545	4682	1	Better	well	JJR
13545	4682	2	coffee	coffee	NN
13545	4682	3	may	may	MD
13545	4682	4	be	be	VB
13545	4682	5	made	make	VBN
13545	4682	6	if	if	IN
13545	4682	7	whole	whole	JJ
13545	4682	8	grains	grain	NNS
13545	4682	9	of	of	IN
13545	4682	10	roasted	roast	VBN
13545	4682	11	coffee	coffee	NN
13545	4682	12	be	be	VB
13545	4682	13	bought	buy	VBN
13545	4682	14	,	,	,
13545	4682	15	reheated	reheat	VBN
13545	4682	16	in	in	IN
13545	4682	17	oven	oven	JJ
13545	4682	18	and	and	CC
13545	4682	19	freshly	freshly	RB
13545	4682	20	ground	ground	NN
13545	4682	21	whenever	whenever	WRB
13545	4682	22	used	use	VBN
13545	4682	23	,	,	,
13545	4682	24	rather	rather	RB
13545	4682	25	finely	finely	RB
13545	4682	26	ground	grind	VBG
13545	4682	27	but	but	CC
13545	4682	28	not	not	RB
13545	4682	29	pulverized	pulverize	VBN
13545	4682	30	.	.	.
13545	4683	1	Coffee	coffee	NN
13545	4683	2	,	,	,
13545	4683	3	when	when	WRB
13545	4683	4	ground	ground	NN
13545	4683	5	for	for	IN
13545	4683	6	any	any	DT
13545	4683	7	length	length	NN
13545	4683	8	of	of	IN
13545	4683	9	time	time	NN
13545	4683	10	,	,	,
13545	4683	11	loses	lose	VBZ
13545	4683	12	strength	strength	NN
13545	4683	13	.	.	.
13545	4684	1	If	if	IN
13545	4684	2	coffee	coffee	NN
13545	4684	3	is	be	VBZ
13545	4684	4	ground	ground	NN
13545	4684	5	when	when	WRB
13545	4684	6	purchased	purchase	VBN
13545	4684	7	,	,	,
13545	4684	8	always	always	RB
13545	4684	9	keep	keep	VB
13545	4684	10	it	-PRON-	PRP
13545	4684	11	in	in	IN
13545	4684	12	closely	closely	RB
13545	4684	13	covered	covered	JJ
13545	4684	14	cans	can	NNS
13545	4684	15	until	until	IN
13545	4684	16	used	use	VBN
13545	4684	17	.	.	.
13545	4685	1	Or	or	CC
13545	4685	2	buy	buy	VB
13545	4685	3	green	green	JJ
13545	4685	4	coffee	coffee	NN
13545	4685	5	berries	berry	NNS
13545	4685	6	and	and	CC
13545	4685	7	roast	roast	VB
13545	4685	8	them	-PRON-	PRP
13545	4685	9	in	in	IN
13545	4685	10	oven	oven	NNP
13545	4685	11	;	;	,
13545	4685	12	when	when	WRB
13545	4685	13	coffee	coffee	NN
13545	4685	14	has	have	VBZ
13545	4685	15	been	be	VBN
13545	4685	16	roasted	roast	VBN
13545	4685	17	,	,	,
13545	4685	18	stir	stir	VB
13545	4685	19	one	one	CD
13545	4685	20	whole	whole	JJ
13545	4685	21	raw	raw	JJ
13545	4685	22	egg	egg	NN
13545	4685	23	through	through	IN
13545	4685	24	the	the	DT
13545	4685	25	coffee	coffee	NN
13545	4685	26	berries	berry	NNS
13545	4685	27	;	;	:
13545	4685	28	when	when	WRB
13545	4685	29	dry	dry	JJ
13545	4685	30	,	,	,
13545	4685	31	place	place	NN
13545	4685	32	in	in	IN
13545	4685	33	covered	covered	JJ
13545	4685	34	cans	can	NNS
13545	4685	35	,	,	,
13545	4685	36	then	then	RB
13545	4685	37	no	no	DT
13545	4685	38	egg	egg	NN
13545	4685	39	will	will	MD
13545	4685	40	be	be	VB
13545	4685	41	needed	need	VBN
13545	4685	42	when	when	WRB
13545	4685	43	preparing	prepare	VBG
13545	4685	44	coffee	coffee	NN
13545	4685	45	.	.	.
13545	4686	1	As	as	IN
13545	4686	2	a	a	DT
13545	4686	3	substitute	substitute	NN
13545	4686	4	for	for	IN
13545	4686	5	cream	cream	NN
13545	4686	6	,	,	,
13545	4686	7	use	use	VB
13545	4686	8	yolk	yolk	NN
13545	4686	9	of	of	IN
13545	4686	10	fresh	fresh	JJ
13545	4686	11	egg	egg	NN
13545	4686	12	mixed	mix	VBN
13545	4686	13	with	with	IN
13545	4686	14	a	a	DT
13545	4686	15	couple	couple	NN
13545	4686	16	tablespoonfuls	tablespoonful	NNS
13545	4686	17	of	of	IN
13545	4686	18	milk	milk	NN
13545	4686	19	.	.	.
13545	4687	1	COCOA	cocoa	NN
13545	4687	2	Mix	mix	VB
13545	4687	3	four	four	CD
13545	4687	4	tablespoonfuls	tablespoonful	NNS
13545	4687	5	of	of	IN
13545	4687	6	cocoa	cocoa	NN
13545	4687	7	to	to	IN
13545	4687	8	a	a	DT
13545	4687	9	smooth	smooth	JJ
13545	4687	10	paste	paste	NN
13545	4687	11	with	with	IN
13545	4687	12	one	one	CD
13545	4687	13	cup	cup	NN
13545	4687	14	of	of	IN
13545	4687	15	boiling	boiling	NN
13545	4687	16	water	water	NN
13545	4687	17	.	.	.
13545	4688	1	Add	add	VB
13545	4688	2	one	one	CD
13545	4688	3	more	more	JJR
13545	4688	4	cup	cup	NN
13545	4688	5	boiling	boiling	NN
13545	4688	6	water	water	NN
13545	4688	7	and	and	CC
13545	4688	8	boil	boil	VB
13545	4688	9	fifteen	fifteen	CD
13545	4688	10	or	or	CC
13545	4688	11	twenty	twenty	CD
13545	4688	12	minutes	minute	NNS
13545	4688	13	.	.	.
13545	4689	1	Add	add	VB
13545	4689	2	four	four	CD
13545	4689	3	tablespoonfuls	tablespoonful	NNS
13545	4689	4	of	of	IN
13545	4689	5	sugar	sugar	NN
13545	4689	6	,	,	,
13545	4689	7	then	then	RB
13545	4689	8	add	add	VB
13545	4689	9	4	4	CD
13545	4689	10	cups	cup	NNS
13545	4689	11	of	of	IN
13545	4689	12	hot	hot	JJ
13545	4689	13	boiled	boil	VBN
13545	4689	14	milk	milk	NN
13545	4689	15	.	.	.
13545	4690	1	A	a	DT
13545	4690	2	few	few	JJ
13545	4690	3	drops	drop	NNS
13545	4690	4	of	of	IN
13545	4690	5	essence	essence	NN
13545	4690	6	of	of	IN
13545	4690	7	vanilla	vanilla	NN
13545	4690	8	improves	improve	VBZ
13545	4690	9	the	the	DT
13545	4690	10	flavor	flavor	NN
13545	4690	11	.	.	.
13545	4691	1	Add	add	VB
13545	4691	2	a	a	DT
13545	4691	3	couple	couple	NN
13545	4691	4	tablespoonfuls	tablespoonful	NNS
13545	4691	5	whipped	whip	VBN
13545	4691	6	cream	cream	NN
13545	4691	7	on	on	IN
13545	4691	8	top	top	NN
13545	4691	9	of	of	IN
13545	4691	10	each	each	DT
13545	4691	11	cup	cup	NN
13545	4691	12	when	when	WRB
13545	4691	13	serving	serve	VBG
13545	4691	14	,	,	,
13545	4691	15	or	or	CC
13545	4691	16	,	,	,
13545	4691	17	instead	instead	RB
13545	4691	18	of	of	IN
13545	4691	19	cream	cream	NN
13545	4691	20	,	,	,
13545	4691	21	place	place	VB
13545	4691	22	a	a	DT
13545	4691	23	marshmallow	marshmallow	NN
13545	4691	24	in	in	IN
13545	4691	25	each	each	DT
13545	4691	26	cup	cup	NN
13545	4691	27	before	before	IN
13545	4691	28	pouring	pour	VBG
13545	4691	29	in	in	IN
13545	4691	30	cocoa	cocoa	NN
13545	4691	31	.	.	.
13545	4692	1	This	this	DT
13545	4692	2	quantity	quantity	NN
13545	4692	3	is	be	VBZ
13545	4692	4	for	for	IN
13545	4692	5	six	six	CD
13545	4692	6	cups	cup	NNS
13545	4692	7	of	of	IN
13545	4692	8	cocoa	cocoa	NN
13545	4692	9	.	.	.
13545	4693	1	CHOCOLATE	CHOCOLATE	NNP
13545	4693	2	One	one	CD
13545	4693	3	square	square	NN
13545	4693	4	of	of	IN
13545	4693	5	Baker	Baker	NNP
13545	4693	6	's	's	POS
13545	4693	7	unsweetened	unsweetened	JJ
13545	4693	8	chocolate	chocolate	NN
13545	4693	9	shaved	shave	VBD
13545	4693	10	thinly	thinly	RB
13545	4693	11	or	or	CC
13545	4693	12	grated	grate	VBN
13545	4693	13	,	,	,
13545	4693	14	mixed	mixed	JJ
13545	4693	15	to	to	IN
13545	4693	16	a	a	DT
13545	4693	17	smooth	smooth	JJ
13545	4693	18	paste	paste	NN
13545	4693	19	with	with	IN
13545	4693	20	1	1	CD
13545	4693	21	cup	cup	NN
13545	4693	22	of	of	IN
13545	4693	23	boiling	boiling	NN
13545	4693	24	water	water	NN
13545	4693	25	.	.	.
13545	4694	1	Boil	Boil	NNP
13545	4694	2	from	from	IN
13545	4694	3	fifteen	fifteen	CD
13545	4694	4	to	to	TO
13545	4694	5	twenty	twenty	CD
13545	4694	6	minutes	minute	NNS
13545	4694	7	.	.	.
13545	4695	1	Add	add	NN
13545	4695	2	1	1	CD
13545	4695	3	cup	cup	NN
13545	4695	4	of	of	IN
13545	4695	5	boiling	boil	VBG
13545	4695	6	milk	milk	NN
13545	4695	7	and	and	CC
13545	4695	8	2	2	CD
13545	4695	9	even	even	RB
13545	4695	10	tablespoonfuls	tablespoonful	NNS
13545	4695	11	of	of	IN
13545	4695	12	sugar	sugar	NN
13545	4695	13	.	.	.
13545	4696	1	Flavor	flavor	NN
13545	4696	2	with	with	IN
13545	4696	3	a	a	DT
13545	4696	4	few	few	JJ
13545	4696	5	drops	drop	NNS
13545	4696	6	of	of	IN
13545	4696	7	vanilla	vanilla	NN
13545	4696	8	,	,	,
13545	4696	9	if	if	IN
13545	4696	10	liked	like	VBN
13545	4696	11	,	,	,
13545	4696	12	and	and	CC
13545	4696	13	add	add	VB
13545	4696	14	whipped	whip	VBN
13545	4696	15	cream	cream	NN
13545	4696	16	to	to	IN
13545	4696	17	each	each	DT
13545	4696	18	cup	cup	NN
13545	4696	19	when	when	WRB
13545	4696	20	serving	serve	VBG
13545	4696	21	.	.	.
13545	4697	1	This	this	DT
13545	4697	2	is	be	VBZ
13545	4697	3	for	for	IN
13545	4697	4	2	2	CD
13545	4697	5	cups	cup	NNS
13545	4697	6	of	of	IN
13545	4697	7	chocolate	chocolate	NN
13545	4697	8	.	.	.
13545	4698	1	BOILED	BOILED	NNP
13545	4698	2	WATER	WATER	NNP
13545	4698	3	It	-PRON-	PRP
13545	4698	4	sometimes	sometimes	RB
13545	4698	5	becomes	become	VBZ
13545	4698	6	necessary	necessary	JJ
13545	4698	7	to	to	TO
13545	4698	8	boil	boil	VB
13545	4698	9	drinking	drinking	NN
13545	4698	10	water	water	NN
13545	4698	11	,	,	,
13545	4698	12	which	which	WDT
13545	4698	13	usually	usually	RB
13545	4698	14	has	have	VBZ
13545	4698	15	a	a	DT
13545	4698	16	flat	flat	JJ
13545	4698	17	,	,	,
13545	4698	18	insipid	insipid	JJ
13545	4698	19	taste	taste	NN
13545	4698	20	.	.	.
13545	4699	1	Do	do	VBP
13545	4699	2	young	young	JJ
13545	4699	3	housewives	housewife	NNS
13545	4699	4	know	know	VB
13545	4699	5	it	-PRON-	PRP
13545	4699	6	is	be	VBZ
13545	4699	7	said	say	VBN
13545	4699	8	that	that	IN
13545	4699	9	after	after	IN
13545	4699	10	water	water	NN
13545	4699	11	has	have	VBZ
13545	4699	12	been	be	VBN
13545	4699	13	boiled	boil	VBN
13545	4699	14	and	and	CC
13545	4699	15	when	when	WRB
13545	4699	16	quite	quite	RB
13545	4699	17	cool	cool	JJ
13545	4699	18	if	if	IN
13545	4699	19	a	a	DT
13545	4699	20	bottle	bottle	NN
13545	4699	21	be	be	VB
13545	4699	22	half	half	RB
13545	4699	23	filled	fill	VBN
13545	4699	24	and	and	CC
13545	4699	25	shaken	shake	VBN
13545	4699	26	well	well	RB
13545	4699	27	the	the	DT
13545	4699	28	water	water	NN
13545	4699	29	will	will	MD
13545	4699	30	become	become	VB
13545	4699	31	aerated	aerated	JJ
13545	4699	32	,	,	,
13545	4699	33	and	and	CC
13545	4699	34	have	have	VBP
13545	4699	35	the	the	DT
13545	4699	36	taste	taste	NN
13545	4699	37	of	of	IN
13545	4699	38	fresh	fresh	JJ
13545	4699	39	spring	spring	NN
13545	4699	40	water	water	NN
13545	4699	41	?	?	.
13545	4700	1	TEA	TEA	NNP
13545	4700	2	To	to	TO
13545	4700	3	make	make	VB
13545	4700	4	tea	tea	NN
13545	4700	5	always	always	RB
13545	4700	6	scald	scald	VB
13545	4700	7	the	the	DT
13545	4700	8	teapot	teapot	NN
13545	4700	9	,	,	,
13545	4700	10	which	which	WDT
13545	4700	11	should	should	MD
13545	4700	12	be	be	VB
13545	4700	13	agate	agate	JJ
13545	4700	14	,	,	,
13545	4700	15	earthenware	earthenware	NNP
13545	4700	16	or	or	CC
13545	4700	17	china	china	NNP
13545	4700	18	,	,	,
13545	4700	19	never	never	RB
13545	4700	20	metal	metal	VB
13545	4700	21	.	.	.
13545	4701	1	Always	always	RB
13545	4701	2	use	use	VB
13545	4701	3	water	water	NN
13545	4701	4	that	that	WDT
13545	4701	5	has	have	VBZ
13545	4701	6	been	be	VBN
13545	4701	7	_	_	NNP
13545	4701	8	freshly	freshly	RB
13545	4701	9	_	_	NNP
13545	4701	10	boiled	boil	VBD
13545	4701	11	,	,	,
13545	4701	12	and	and	CC
13545	4701	13	use	use	VB
13545	4701	14	it	-PRON-	PRP
13545	4701	15	boiling	boil	VBG
13545	4701	16	hot	hot	JJ
13545	4701	17	.	.	.
13545	4702	1	Never	never	RB
13545	4702	2	,	,	,
13545	4702	3	under	under	IN
13545	4702	4	any	any	DT
13545	4702	5	circumstances	circumstance	NNS
13545	4702	6	,	,	,
13545	4702	7	boil	boil	VB
13545	4702	8	tea	tea	NN
13545	4702	9	,	,	,
13545	4702	10	as	as	IN
13545	4702	11	tannin	tannin	NN
13545	4702	12	is	be	VBZ
13545	4702	13	then	then	RB
13545	4702	14	extracted	extract	VBN
13545	4702	15	from	from	IN
13545	4702	16	the	the	DT
13545	4702	17	leaves	leave	NNS
13545	4702	18	,	,	,
13545	4702	19	and	and	CC
13545	4702	20	the	the	DT
13545	4702	21	tea	tea	NN
13545	4702	22	will	will	MD
13545	4702	23	have	have	VB
13545	4702	24	a	a	DT
13545	4702	25	bitter	bitter	JJ
13545	4702	26	taste	taste	NN
13545	4702	27	.	.	.
13545	4703	1	Do	do	VB
13545	4703	2	not	not	RB
13545	4703	3	allow	allow	VB
13545	4703	4	tea	tea	NN
13545	4703	5	to	to	TO
13545	4703	6	stand	stand	VB
13545	4703	7	any	any	DT
13545	4703	8	length	length	NN
13545	4703	9	of	of	IN
13545	4703	10	time	time	NN
13545	4703	11	unless	unless	IN
13545	4703	12	strained	strain	VBN
13545	4703	13	from	from	IN
13545	4703	14	tea	tea	NN
13545	4703	15	leaves	leave	NNS
13545	4703	16	.	.	.
13545	4704	1	Use	use	VB
13545	4704	2	one	one	CD
13545	4704	3	teaspoon	teaspoon	NN
13545	4704	4	of	of	IN
13545	4704	5	tea	tea	NN
13545	4704	6	for	for	IN
13545	4704	7	each	each	DT
13545	4704	8	cup	cup	NN
13545	4704	9	,	,	,
13545	4704	10	unless	unless	IN
13545	4704	11	liked	like	VBN
13545	4704	12	stronger	strong	JJR
13545	4704	13	,	,	,
13545	4704	14	when	when	WRB
13545	4704	15	add	add	VB
13545	4704	16	one	one	CD
13545	4704	17	extra	extra	JJ
13545	4704	18	teaspoon	teaspoon	NN
13545	4704	19	to	to	IN
13545	4704	20	each	each	DT
13545	4704	21	three	three	CD
13545	4704	22	cups	cup	NNS
13545	4704	23	of	of	IN
13545	4704	24	tea	tea	NN
13545	4704	25	.	.	.
13545	4705	1	Some	some	DT
13545	4705	2	contend	contend	VBP
13545	4705	3	that	that	IN
13545	4705	4	tea	tea	NN
13545	4705	5	is	be	VBZ
13545	4705	6	better	well	JJR
13545	4705	7	,	,	,
13545	4705	8	if	if	IN
13545	4705	9	at	at	IN
13545	4705	10	first	first	RB
13545	4705	11	a	a	DT
13545	4705	12	small	small	JJ
13545	4705	13	quantity	quantity	NN
13545	4705	14	of	of	IN
13545	4705	15	boiling	boiling	NN
13545	4705	16	water	water	NN
13545	4705	17	is	be	VBZ
13545	4705	18	poured	pour	VBN
13545	4705	19	over	over	RP
13545	4705	20	the	the	DT
13545	4705	21	leaves	leave	NNS
13545	4705	22	,	,	,
13545	4705	23	allowing	allow	VBG
13545	4705	24	it	-PRON-	PRP
13545	4705	25	to	to	TO
13545	4705	26	steep	steep	VB
13545	4705	27	three	three	CD
13545	4705	28	minutes	minute	NNS
13545	4705	29	--	--	:
13545	4705	30	then	then	RB
13545	4705	31	pour	pour	VBP
13545	4705	32	over	over	IN
13545	4705	33	the	the	DT
13545	4705	34	remaining	remaining	JJ
13545	4705	35	quantity	quantity	NN
13545	4705	36	of	of	IN
13545	4705	37	boiling	boiling	NN
13545	4705	38	water	water	NN
13545	4705	39	and	and	CC
13545	4705	40	let	let	VB
13545	4705	41	stand	stand	VB
13545	4705	42	about	about	RB
13545	4705	43	four	four	CD
13545	4705	44	minutes	minute	NNS
13545	4705	45	,	,	,
13545	4705	46	when	when	WRB
13545	4705	47	it	-PRON-	PRP
13545	4705	48	is	be	VBZ
13545	4705	49	ready	ready	JJ
13545	4705	50	to	to	TO
13545	4705	51	serve	serve	VB
13545	4705	52	with	with	IN
13545	4705	53	cream	cream	NN
13545	4705	54	and	and	CC
13545	4705	55	sugar	sugar	NN
13545	4705	56	,	,	,
13545	4705	57	if	if	IN
13545	4705	58	liked	like	VBN
13545	4705	59	.	.	.
13545	4706	1	Should	Should	MD
13545	4706	2	any	any	DT
13545	4706	3	tea	tea	NN
13545	4706	4	remain	remain	VB
13545	4706	5	after	after	IN
13545	4706	6	serving	serve	VBG
13545	4706	7	do	do	VBP
13545	4706	8	not	not	RB
13545	4706	9	throw	throw	VB
13545	4706	10	away	away	RB
13545	4706	11	,	,	,
13545	4706	12	but	but	CC
13545	4706	13	strain	strain	VB
13545	4706	14	at	at	IN
13545	4706	15	once	once	RB
13545	4706	16	from	from	IN
13545	4706	17	tea	tea	NN
13545	4706	18	leaves	leave	NNS
13545	4706	19	and	and	CC
13545	4706	20	when	when	WRB
13545	4706	21	cool	cool	JJ
13545	4706	22	place	place	NN
13545	4706	23	in	in	IN
13545	4706	24	a	a	DT
13545	4706	25	glass	glass	NN
13545	4706	26	jar	jar	NN
13545	4706	27	in	in	IN
13545	4706	28	refrigerator	refrigerator	NN
13545	4706	29	to	to	TO
13545	4706	30	be	be	VB
13545	4706	31	used	use	VBN
13545	4706	32	as	as	IN
13545	4706	33	iced	ice	VBN
13545	4706	34	tea	tea	NN
13545	4706	35	.	.	.
13545	4707	1	ICED	iced	JJ
13545	4707	2	TEA	tea	NN
13545	4707	3	For	for	IN
13545	4707	4	two	two	CD
13545	4707	5	quarts	quart	NNS
13545	4707	6	of	of	IN
13545	4707	7	delicious	delicious	JJ
13545	4707	8	iced	iced	JJ
13545	4707	9	tea	tea	NN
13545	4707	10	,	,	,
13545	4707	11	place	place	NN
13545	4707	12	in	in	IN
13545	4707	13	an	an	DT
13545	4707	14	agate	agate	NN
13545	4707	15	teapot	teapot	NN
13545	4707	16	one	one	CD
13545	4707	17	generous	generous	JJ
13545	4707	18	tablespoon	tablespoon	NN
13545	4707	19	of	of	IN
13545	4707	20	good	good	JJ
13545	4707	21	tea	tea	NN
13545	4707	22	(	(	-LRB-
13545	4707	23	never	never	RB
13545	4707	24	buy	buy	VBP
13545	4707	25	a	a	DT
13545	4707	26	cheap	cheap	JJ
13545	4707	27	,	,	,
13545	4707	28	inferior	inferior	JJ
13545	4707	29	grade	grade	NN
13545	4707	30	of	of	IN
13545	4707	31	tea	tea	NN
13545	4707	32	)	)	-RRB-
13545	4707	33	.	.	.
13545	4708	1	Pour	pour	VB
13545	4708	2	over	over	IN
13545	4708	3	the	the	DT
13545	4708	4	tea	tea	NN
13545	4708	5	leaves	leave	VBZ
13545	4708	6	one	one	CD
13545	4708	7	quart	quart	NN
13545	4708	8	of	of	IN
13545	4708	9	freshly	freshly	RB
13545	4708	10	boiled	boil	VBN
13545	4708	11	,	,	,
13545	4708	12	scalding	scald	VBG
13545	4708	13	hot	hot	JJ
13545	4708	14	water	water	NN
13545	4708	15	;	;	:
13545	4708	16	let	let	VB
13545	4708	17	stand	stand	VB
13545	4708	18	five	five	CD
13545	4708	19	minutes	minute	NNS
13545	4708	20	,	,	,
13545	4708	21	keep	keep	VB
13545	4708	22	hot	hot	JJ
13545	4708	23	(	(	-LRB-
13545	4708	24	not	not	RB
13545	4708	25	boil	boil	VB
13545	4708	26	)	)	-RRB-
13545	4708	27	,	,	,
13545	4708	28	strain	strain	VB
13545	4708	29	from	from	IN
13545	4708	30	the	the	DT
13545	4708	31	leaves	leave	NNS
13545	4708	32	into	into	IN
13545	4708	33	a	a	DT
13545	4708	34	pitcher	pitcher	NN
13545	4708	35	,	,	,
13545	4708	36	then	then	RB
13545	4708	37	pour	pour	VB
13545	4708	38	over	over	IN
13545	4708	39	the	the	DT
13545	4708	40	tea	tea	NN
13545	4708	41	leaves	leave	VBZ
13545	4708	42	another	another	DT
13545	4708	43	quart	quart	NN
13545	4708	44	of	of	IN
13545	4708	45	hot	hot	JJ
13545	4708	46	water	water	NN
13545	4708	47	,	,	,
13545	4708	48	allow	allow	VB
13545	4708	49	it	-PRON-	PRP
13545	4708	50	to	to	TO
13545	4708	51	stand	stand	VB
13545	4708	52	a	a	DT
13545	4708	53	few	few	JJ
13545	4708	54	minutes	minute	NNS
13545	4708	55	,	,	,
13545	4708	56	then	then	RB
13545	4708	57	strain	strain	VB
13545	4708	58	as	as	IN
13545	4708	59	before	before	RB
13545	4708	60	.	.	.
13545	4709	1	Add	add	VB
13545	4709	2	the	the	DT
13545	4709	3	juice	juice	NN
13545	4709	4	of	of	IN
13545	4709	5	one	one	CD
13545	4709	6	lemon	lemon	NN
13545	4709	7	and	and	CC
13545	4709	8	sugar	sugar	NN
13545	4709	9	to	to	TO
13545	4709	10	taste	taste	VB
13545	4709	11	.	.	.
13545	4710	1	When	when	WRB
13545	4710	2	cooled	cool	VBN
13545	4710	3	stand	stand	NN
13545	4710	4	on	on	IN
13545	4710	5	ice	ice	NN
13545	4710	6	and	and	CC
13545	4710	7	add	add	VB
13545	4710	8	chipped	chip	VBN
13545	4710	9	ice	ice	NN
13545	4710	10	to	to	IN
13545	4710	11	tumblers	tumbler	NNS
13545	4710	12	when	when	WRB
13545	4710	13	serving	serve	VBG
13545	4710	14	.	.	.
13545	4711	1	PUDDINGS	pudding	NNS
13545	4711	2	To	to	TO
13545	4711	3	boil	boil	VB
13545	4711	4	a	a	DT
13545	4711	5	pudding	pudding	NN
13545	4711	6	in	in	IN
13545	4711	7	a	a	DT
13545	4711	8	bag	bag	NN
13545	4711	9	,	,	,
13545	4711	10	dip	dip	VB
13545	4711	11	the	the	DT
13545	4711	12	bag	bag	NN
13545	4711	13	,	,	,
13545	4711	14	which	which	WDT
13545	4711	15	should	should	MD
13545	4711	16	be	be	VB
13545	4711	17	made	make	VBN
13545	4711	18	of	of	IN
13545	4711	19	thick	thick	JJ
13545	4711	20	cotton	cotton	NN
13545	4711	21	or	or	CC
13545	4711	22	linen	linen	NN
13545	4711	23	,	,	,
13545	4711	24	in	in	IN
13545	4711	25	hot	hot	JJ
13545	4711	26	water	water	NN
13545	4711	27	,	,	,
13545	4711	28	dredge	dredge	VB
13545	4711	29	the	the	DT
13545	4711	30	inside	inside	NN
13545	4711	31	well	well	RB
13545	4711	32	with	with	IN
13545	4711	33	flour	flour	NN
13545	4711	34	before	before	IN
13545	4711	35	putting	put	VBG
13545	4711	36	batter	batter	NN
13545	4711	37	into	into	IN
13545	4711	38	the	the	DT
13545	4711	39	bag	bag	NN
13545	4711	40	.	.	.
13545	4712	1	When	when	WRB
13545	4712	2	the	the	DT
13545	4712	3	pudding	pudding	NN
13545	4712	4	has	have	VBZ
13545	4712	5	boiled	boil	VBN
13545	4712	6	a	a	DT
13545	4712	7	long	long	JJ
13545	4712	8	enough	enough	JJ
13545	4712	9	time	time	NN
13545	4712	10	,	,	,
13545	4712	11	dip	dip	VB
13545	4712	12	the	the	DT
13545	4712	13	bag	bag	NN
13545	4712	14	quickly	quickly	RB
13545	4712	15	in	in	IN
13545	4712	16	cold	cold	JJ
13545	4712	17	water	water	NN
13545	4712	18	,	,	,
13545	4712	19	and	and	CC
13545	4712	20	the	the	DT
13545	4712	21	pudding	pudding	NN
13545	4712	22	will	will	MD
13545	4712	23	turn	turn	VB
13545	4712	24	out	out	RP
13545	4712	25	easily	easily	RB
13545	4712	26	.	.	.
13545	4713	1	Allow	allow	VB
13545	4713	2	five	five	CD
13545	4713	3	large	large	JJ
13545	4713	4	eggs	egg	NNS
13545	4713	5	to	to	IN
13545	4713	6	1	1	CD
13545	4713	7	quart	quart	NN
13545	4713	8	of	of	IN
13545	4713	9	milk	milk	NN
13545	4713	10	usually	usually	RB
13545	4713	11	to	to	TO
13545	4713	12	make	make	VB
13545	4713	13	custard	custard	RB
13545	4713	14	solid	solid	JJ
13545	4713	15	enough	enough	RB
13545	4713	16	to	to	TO
13545	4713	17	keep	keep	VB
13545	4713	18	its	-PRON-	PRP$
13545	4713	19	shape	shape	NN
13545	4713	20	when	when	WRB
13545	4713	21	turned	turn	VBN
13545	4713	22	from	from	IN
13545	4713	23	the	the	DT
13545	4713	24	mold	mold	NN
13545	4713	25	.	.	.
13545	4714	1	One	one	CD
13545	4714	2	teaspoonful	teaspoonful	NN
13545	4714	3	of	of	IN
13545	4714	4	extract	extract	NN
13545	4714	5	will	will	MD
13545	4714	6	flavor	flavor	VB
13545	4714	7	one	one	CD
13545	4714	8	quart	quart	NN
13545	4714	9	.	.	.
13545	4715	1	Always	always	RB
13545	4715	2	stand	stand	VB
13545	4715	3	individual	individual	JJ
13545	4715	4	cups	cup	NNS
13545	4715	5	in	in	IN
13545	4715	6	a	a	DT
13545	4715	7	pan	pan	NN
13545	4715	8	partly	partly	RB
13545	4715	9	filled	fill	VBN
13545	4715	10	with	with	IN
13545	4715	11	hot	hot	JJ
13545	4715	12	water	water	NN
13545	4715	13	.	.	.
13545	4716	1	Place	place	NN
13545	4716	2	pan	pan	NN
13545	4716	3	containing	contain	VBG
13545	4716	4	custard	custard	JJ
13545	4716	5	cups	cup	NNS
13545	4716	6	in	in	IN
13545	4716	7	a	a	DT
13545	4716	8	moderate	moderate	JJ
13545	4716	9	oven	oven	NN
13545	4716	10	and	and	CC
13545	4716	11	bake	bake	VB
13545	4716	12	slowly	slowly	RB
13545	4716	13	forty	forty	CD
13545	4716	14	minutes	minute	NNS
13545	4716	15	.	.	.
13545	4717	1	Always	always	RB
13545	4717	2	sift	sift	VB
13545	4717	3	flour	flour	NN
13545	4717	4	over	over	IN
13545	4717	5	beef	beef	NN
13545	4717	6	suet	suet	NN
13545	4717	7	when	when	WRB
13545	4717	8	chopping	chop	VBG
13545	4717	9	it	-PRON-	PRP
13545	4717	10	to	to	TO
13545	4717	11	be	be	VB
13545	4717	12	used	use	VBN
13545	4717	13	in	in	IN
13545	4717	14	puddings	pudding	NNS
13545	4717	15	.	.	.
13545	4718	1	Pour	pour	NN
13545	4718	2	boiling	boil	VBG
13545	4718	3	water	water	NN
13545	4718	4	over	over	IN
13545	4718	5	Pecans	Pecans	NNPS
13545	4718	6	(	(	-LRB-
13545	4718	7	nuts	nut	NNS
13545	4718	8	)	)	-RRB-
13545	4718	9	,	,	,
13545	4718	10	allow	allow	VB
13545	4718	11	to	to	TO
13545	4718	12	stand	stand	VB
13545	4718	13	several	several	JJ
13545	4718	14	hours	hour	NNS
13545	4718	15	.	.	.
13545	4719	1	When	when	WRB
13545	4719	2	cracked	crack	VBN
13545	4719	3	,	,	,
13545	4719	4	the	the	DT
13545	4719	5	shell	shell	NN
13545	4719	6	may	may	MD
13545	4719	7	be	be	VB
13545	4719	8	easily	easily	RB
13545	4719	9	removed	remove	VBN
13545	4719	10	,	,	,
13545	4719	11	leaving	leave	VBG
13545	4719	12	the	the	DT
13545	4719	13	nuts	nut	NNS
13545	4719	14	whole	whole	NN
13545	4719	15	.	.	.
13545	4720	1	Blanch	blanch	NN
13545	4720	2	almonds	almond	VBZ
13545	4720	3	by	by	IN
13545	4720	4	pouring	pour	VBG
13545	4720	5	boiling	boil	VBG
13545	4720	6	water	water	NN
13545	4720	7	over	over	IN
13545	4720	8	them	-PRON-	PRP
13545	4720	9	.	.	.
13545	4721	1	Allow	allow	VB
13545	4721	2	them	-PRON-	PRP
13545	4721	3	to	to	TO
13545	4721	4	stand	stand	VB
13545	4721	5	a	a	DT
13545	4721	6	short	short	JJ
13545	4721	7	time	time	NN
13545	4721	8	,	,	,
13545	4721	9	when	when	WRB
13545	4721	10	the	the	DT
13545	4721	11	brown	brown	JJ
13545	4721	12	skin	skin	NN
13545	4721	13	may	may	MD
13545	4721	14	be	be	VB
13545	4721	15	easily	easily	RB
13545	4721	16	removed	remove	VBN
13545	4721	17	.	.	.
13545	4722	1	Dry	Dry	NNP
13545	4722	2	thoroughly	thoroughly	RB
13545	4722	3	by	by	IN
13545	4722	4	standing	stand	VBG
13545	4722	5	in	in	IN
13545	4722	6	a	a	DT
13545	4722	7	rather	rather	RB
13545	4722	8	cool	cool	JJ
13545	4722	9	oven	oven	NN
13545	4722	10	,	,	,
13545	4722	11	then	then	RB
13545	4722	12	put	put	VB
13545	4722	13	in	in	RP
13545	4722	14	glass	glass	NN
13545	4722	15	jars	jar	NNS
13545	4722	16	and	and	CC
13545	4722	17	they	-PRON-	PRP
13545	4722	18	are	be	VBP
13545	4722	19	ready	ready	JJ
13545	4722	20	to	to	TO
13545	4722	21	use	use	VB
13545	4722	22	.	.	.
13545	4723	1	Almonds	almond	NNS
13545	4723	2	are	be	VBP
13545	4723	3	used	use	VBN
13545	4723	4	particularly	particularly	RB
13545	4723	5	by	by	IN
13545	4723	6	the	the	DT
13545	4723	7	Germans	Germans	NNPS
13545	4723	8	in	in	IN
13545	4723	9	various	various	JJ
13545	4723	10	ways	way	NNS
13545	4723	11	.	.	.
13545	4724	1	One	one	CD
13545	4724	2	hausfrau	hausfrau	NN
13545	4724	3	adds	add	VBZ
13545	4724	4	chopped	chop	VBD
13545	4724	5	almonds	almond	VBZ
13545	4724	6	to	to	IN
13545	4724	7	cooked	cook	VBN
13545	4724	8	oatmeal	oatmeal	NN
13545	4724	9	for	for	IN
13545	4724	10	her	-PRON-	PRP$
13545	4724	11	children	child	NNS
13545	4724	12	's	's	POS
13545	4724	13	breakfast	breakfast	NN
13545	4724	14	and	and	CC
13545	4724	15	they	-PRON-	PRP
13545	4724	16	are	be	VBP
13545	4724	17	frequently	frequently	RB
13545	4724	18	used	use	VBN
13545	4724	19	as	as	IN
13545	4724	20	an	an	DT
13545	4724	21	ingredient	ingredient	NN
13545	4724	22	;	;	:
13545	4724	23	also	also	RB
13545	4724	24	to	to	TO
13545	4724	25	decorate	decorate	VB
13545	4724	26	the	the	DT
13545	4724	27	tops	top	NNS
13545	4724	28	of	of	IN
13545	4724	29	raised	raise	VBN
13545	4724	30	cakes	cake	NNS
13545	4724	31	.	.	.
13545	4725	1	When	when	WRB
13545	4725	2	dried	dry	VBN
13545	4725	3	currants	currant	NNS
13545	4725	4	and	and	CC
13545	4725	5	raisins	raisin	NNS
13545	4725	6	are	be	VBP
13545	4725	7	bought	buy	VBN
13545	4725	8	by	by	IN
13545	4725	9	the	the	DT
13545	4725	10	frugal	frugal	JJ
13545	4725	11	housewife	housewife	NN
13545	4725	12	they	-PRON-	PRP
13545	4725	13	are	be	VBP
13545	4725	14	quickly	quickly	RB
13545	4725	15	washed	wash	VBN
13545	4725	16	in	in	IN
13545	4725	17	cold	cold	JJ
13545	4725	18	water	water	NN
13545	4725	19	,	,	,
13545	4725	20	carefully	carefully	RB
13545	4725	21	picked	pick	VBD
13545	4725	22	over	over	RP
13545	4725	23	,	,	,
13545	4725	24	then	then	RB
13545	4725	25	turned	turn	VBD
13545	4725	26	on	on	RP
13545	4725	27	to	to	IN
13545	4725	28	a	a	DT
13545	4725	29	sieve	sieve	NN
13545	4725	30	to	to	TO
13545	4725	31	drain	drain	VB
13545	4725	32	.	.	.
13545	4726	1	Raisins	raisin	NNS
13545	4726	2	are	be	VBP
13545	4726	3	seeded	seeded	JJ
13545	4726	4	,	,	,
13545	4726	5	then	then	RB
13545	4726	6	spread	spread	VB
13545	4726	7	over	over	IN
13545	4726	8	pans	pan	NNS
13545	4726	9	,	,	,
13545	4726	10	placed	place	VBN
13545	4726	11	in	in	IN
13545	4726	12	a	a	DT
13545	4726	13	warm	warm	JJ
13545	4726	14	oven	oven	NN
13545	4726	15	about	about	RB
13545	4726	16	15	15	CD
13545	4726	17	minutes	minute	NNS
13545	4726	18	,	,	,
13545	4726	19	then	then	RB
13545	4726	20	spread	spread	VB
13545	4726	21	on	on	IN
13545	4726	22	a	a	DT
13545	4726	23	plate	plate	NN
13545	4726	24	and	and	CC
13545	4726	25	allowed	allow	VBN
13545	4726	26	to	to	TO
13545	4726	27	stand	stand	VB
13545	4726	28	in	in	IN
13545	4726	29	a	a	DT
13545	4726	30	dry	dry	JJ
13545	4726	31	place	place	NN
13545	4726	32	for	for	IN
13545	4726	33	several	several	JJ
13545	4726	34	days	day	NNS
13545	4726	35	.	.	.
13545	4727	1	When	when	WRB
13545	4727	2	thoroughly	thoroughly	RB
13545	4727	3	dried	dry	VBD
13545	4727	4	place	place	NN
13545	4727	5	in	in	IN
13545	4727	6	glass	glass	NN
13545	4727	7	jars	jar	NNS
13545	4727	8	and	and	CC
13545	4727	9	stand	stand	VB
13545	4727	10	aside	aside	RB
13545	4727	11	until	until	IN
13545	4727	12	required	require	VBN
13545	4727	13	.	.	.
13545	4728	1	Currants	currant	NNS
13545	4728	2	or	or	CC
13545	4728	3	raisins	raisin	NNS
13545	4728	4	should	should	MD
13545	4728	5	always	always	RB
13545	4728	6	be	be	VB
13545	4728	7	well	well	RB
13545	4728	8	floured	flour	VBN
13545	4728	9	before	before	IN
13545	4728	10	adding	add	VBG
13545	4728	11	to	to	IN
13545	4728	12	cake	cake	NN
13545	4728	13	or	or	CC
13545	4728	14	pudding	pudding	NN
13545	4728	15	.	.	.
13545	4729	1	The	the	DT
13545	4729	2	"	"	``
13545	4729	3	German	german	JJ
13545	4729	4	hausfrau	hausfrau	NN
13545	4729	5	"	"	''
13545	4729	6	usually	usually	RB
13545	4729	7	serves	serve	VBZ
13545	4729	8	stewed	stew	VBN
13545	4729	9	prunes	prune	NNS
13545	4729	10	or	or	CC
13545	4729	11	raisins	raisin	VBZ
13545	4729	12	with	with	IN
13545	4729	13	a	a	DT
13545	4729	14	dish	dish	NN
13545	4729	15	of	of	IN
13545	4729	16	noodles	noodle	NNS
13545	4729	17	or	or	CC
13545	4729	18	macaroni	macaroni	NNP
13545	4729	19	.	.	.
13545	4730	1	RICE	rice	NN
13545	4730	2	PUDDING	pudding	NN
13545	4730	3	One	one	CD
13545	4730	4	of	of	IN
13545	4730	5	the	the	DT
13545	4730	6	simplest	simple	JJS
13545	4730	7	and	and	CC
13545	4730	8	cheapest	cheap	JJS
13545	4730	9	of	of	IN
13545	4730	10	desserts	dessert	NNS
13545	4730	11	depends	depend	VBZ
13545	4730	12	partly	partly	RB
13545	4730	13	on	on	IN
13545	4730	14	the	the	DT
13545	4730	15	quality	quality	NN
13545	4730	16	of	of	IN
13545	4730	17	the	the	DT
13545	4730	18	ingredients	ingredient	NNS
13545	4730	19	used	use	VBD
13545	4730	20	,	,	,
13545	4730	21	but	but	CC
13545	4730	22	chiefly	chiefly	RB
13545	4730	23	on	on	IN
13545	4730	24	the	the	DT
13545	4730	25	manner	manner	NN
13545	4730	26	of	of	IN
13545	4730	27	making	make	VBG
13545	4730	28	for	for	IN
13545	4730	29	its	-PRON-	PRP$
13545	4730	30	excellence	excellence	NN
13545	4730	31	.	.	.
13545	4731	1	If	if	IN
13545	4731	2	prepared	prepare	VBN
13545	4731	3	according	accord	VBG
13545	4731	4	to	to	IN
13545	4731	5	directions	direction	NNS
13545	4731	6	,	,	,
13545	4731	7	you	-PRON-	PRP
13545	4731	8	will	will	MD
13545	4731	9	have	have	VB
13545	4731	10	a	a	DT
13545	4731	11	pudding	pudding	NN
13545	4731	12	both	both	CC
13545	4731	13	rich	rich	JJ
13545	4731	14	and	and	CC
13545	4731	15	creamy	creamy	JJ
13545	4731	16	.	.	.
13545	4732	1	Use	use	NN
13545	4732	2	1	1	CD
13545	4732	3	quart	quart	NN
13545	4732	4	of	of	IN
13545	4732	5	good	good	JJ
13545	4732	6	sweet	sweet	JJ
13545	4732	7	milk	milk	NN
13545	4732	8	(	(	-LRB-
13545	4732	9	do	do	VBP
13545	4732	10	not	not	RB
13545	4732	11	use	use	VB
13545	4732	12	either	either	CC
13545	4732	13	skimmed	skim	VBN
13545	4732	14	milk	milk	NN
13545	4732	15	or	or	CC
13545	4732	16	water	water	NN
13545	4732	17	)	)	-RRB-
13545	4732	18	,	,	,
13545	4732	19	3	3	CD
13545	4732	20	tablespoonfuls	tablespoonful	NNS
13545	4732	21	of	of	IN
13545	4732	22	whole	whole	JJ
13545	4732	23	uncoated	uncoated	JJ
13545	4732	24	rice	rice	NN
13545	4732	25	(	(	-LRB-
13545	4732	26	no	no	RB
13545	4732	27	more	more	JJR
13545	4732	28	)	)	-RRB-
13545	4732	29	,	,	,
13545	4732	30	2	2	CD
13545	4732	31	-	-	SYM
13545	4732	32	1/2	1/2	CD
13545	4732	33	tablespoonfuls	tablespoonful	NNS
13545	4732	34	of	of	IN
13545	4732	35	sugar	sugar	NN
13545	4732	36	,	,	,
13545	4732	37	pinch	pinch	NN
13545	4732	38	of	of	IN
13545	4732	39	salt	salt	NN
13545	4732	40	,	,	,
13545	4732	41	vanilla	vanilla	NN
13545	4732	42	or	or	CC
13545	4732	43	almond	almond	NN
13545	4732	44	flavoring	flavoring	NN
13545	4732	45	.	.	.
13545	4733	1	Wash	wash	VB
13545	4733	2	the	the	DT
13545	4733	3	rice	rice	NN
13545	4733	4	well	well	RB
13545	4733	5	,	,	,
13545	4733	6	mix	mix	VB
13545	4733	7	all	all	RB
13545	4733	8	together	together	RB
13545	4733	9	in	in	IN
13545	4733	10	a	a	DT
13545	4733	11	pudding	pudding	JJ
13545	4733	12	dish	dish	NN
13545	4733	13	,	,	,
13545	4733	14	bake	bake	VBP
13545	4733	15	from	from	IN
13545	4733	16	2	2	CD
13545	4733	17	-	-	SYM
13545	4733	18	1/2	1/2	CD
13545	4733	19	to	to	IN
13545	4733	20	3	3	CD
13545	4733	21	hours	hour	NNS
13545	4733	22	in	in	IN
13545	4733	23	an	an	DT
13545	4733	24	oven	oven	NN
13545	4733	25	with	with	IN
13545	4733	26	a	a	DT
13545	4733	27	slow	slow	JJ
13545	4733	28	,	,	,
13545	4733	29	even	even	RB
13545	4733	30	heat	heat	NN
13545	4733	31	.	.	.
13545	4734	1	When	when	WRB
13545	4734	2	a	a	DT
13545	4734	3	skin	skin	NN
13545	4734	4	forms	form	NNS
13545	4734	5	on	on	IN
13545	4734	6	the	the	DT
13545	4734	7	top	top	NN
13545	4734	8	of	of	IN
13545	4734	9	the	the	DT
13545	4734	10	pudding	pudding	NN
13545	4734	11	,	,	,
13545	4734	12	carefully	carefully	RB
13545	4734	13	stir	stir	VB
13545	4734	14	through	through	IN
13545	4734	15	the	the	DT
13545	4734	16	rice	rice	NN
13545	4734	17	.	.	.
13545	4735	1	Do	do	VB
13545	4735	2	this	this	DT
13545	4735	3	frequently	frequently	RB
13545	4735	4	.	.	.
13545	4736	1	This	this	DT
13545	4736	2	gives	give	VBZ
13545	4736	3	the	the	DT
13545	4736	4	pudding	pudding	NN
13545	4736	5	a	a	DT
13545	4736	6	rich	rich	JJ
13545	4736	7	,	,	,
13545	4736	8	creamy	creamy	JJ
13545	4736	9	consistency	consistency	NN
13545	4736	10	.	.	.
13545	4737	1	When	when	WRB
13545	4737	2	grains	grain	NNS
13545	4737	3	of	of	IN
13545	4737	4	rice	rice	NN
13545	4737	5	are	be	VBP
13545	4737	6	tender	tender	JJ
13545	4737	7	allow	allow	VBP
13545	4737	8	pudding	pudding	NN
13545	4737	9	to	to	TO
13545	4737	10	brown	brown	VB
13545	4737	11	over	over	IN
13545	4737	12	top	top	NN
13545	4737	13	and	and	CC
13545	4737	14	serve	serve	VB
13545	4737	15	either	either	CC
13545	4737	16	hot	hot	JJ
13545	4737	17	or	or	CC
13545	4737	18	cold	cold	JJ
13545	4737	19	.	.	.
13545	4738	1	Raisins	raisin	NNS
13545	4738	2	may	may	MD
13545	4738	3	be	be	VB
13545	4738	4	added	add	VBN
13545	4738	5	,	,	,
13545	4738	6	if	if	IN
13545	4738	7	liked	like	VBN
13545	4738	8	,	,	,
13545	4738	9	or	or	CC
13545	4738	10	raisins	raisin	NNS
13545	4738	11	may	may	MD
13545	4738	12	be	be	VB
13545	4738	13	stewed	stew	VBN
13545	4738	14	separately	separately	RB
13545	4738	15	and	and	CC
13545	4738	16	served	serve	VBN
13545	4738	17	with	with	IN
13545	4738	18	the	the	DT
13545	4738	19	rice	rice	NN
13545	4738	20	,	,	,
13545	4738	21	which	which	WDT
13545	4738	22	many	many	JJ
13545	4738	23	think	think	VBP
13545	4738	24	a	a	DT
13545	4738	25	great	great	JJ
13545	4738	26	improvement	improvement	NN
13545	4738	27	to	to	IN
13545	4738	28	the	the	DT
13545	4738	29	pudding	pudding	NN
13545	4738	30	.	.	.
13545	4739	1	Many	many	JJ
13545	4739	2	think	think	VBP
13545	4739	3	rice	rice	NN
13545	4739	4	pudding	pudding	NN
13545	4739	5	should	should	MD
13545	4739	6	always	always	RB
13545	4739	7	be	be	VB
13545	4739	8	flavored	flavor	VBN
13545	4739	9	with	with	IN
13545	4739	10	grated	grate	VBN
13545	4739	11	nutmeg	nutmeg	NNP
13545	4739	12	.	.	.
13545	4740	1	Aunt	Aunt	NNP
13545	4740	2	Sarah	Sarah	NNP
13545	4740	3	,	,	,
13545	4740	4	while	while	IN
13545	4740	5	using	use	VBG
13545	4740	6	nutmeg	nutmeg	NN
13545	4740	7	flavoring	flavor	VBG
13545	4740	8	in	in	IN
13545	4740	9	various	various	JJ
13545	4740	10	other	other	JJ
13545	4740	11	dishes	dish	NNS
13545	4740	12	,	,	,
13545	4740	13	never	never	RB
13545	4740	14	used	use	VBD
13545	4740	15	it	-PRON-	PRP
13545	4740	16	for	for	IN
13545	4740	17	her	-PRON-	PRP$
13545	4740	18	rice	rice	NN
13545	4740	19	pudding	pudding	NN
13545	4740	20	.	.	.
13545	4741	1	When	when	WRB
13545	4741	2	mixing	mix	VBG
13545	4741	3	a	a	DT
13545	4741	4	boiled	boil	VBN
13545	4741	5	pudding	pudding	NN
13545	4741	6	Aunt	Aunt	NNP
13545	4741	7	Sarah	Sarah	NNP
13545	4741	8	frequently	frequently	RB
13545	4741	9	substituted	substitute	VBD
13545	4741	10	a	a	DT
13545	4741	11	large	large	JJ
13545	4741	12	tablespoon	tablespoon	NN
13545	4741	13	of	of	IN
13545	4741	14	fine	fine	JJ
13545	4741	15	dried	dry	VBN
13545	4741	16	bread	bread	NN
13545	4741	17	crumbs	crumb	VBZ
13545	4741	18	instead	instead	RB
13545	4741	19	of	of	IN
13545	4741	20	the	the	DT
13545	4741	21	same	same	JJ
13545	4741	22	amount	amount	NN
13545	4741	23	of	of	IN
13545	4741	24	flour	flour	NN
13545	4741	25	.	.	.
13545	4742	1	She	-PRON-	PRP
13545	4742	2	said	say	VBD
13545	4742	3	,	,	,
13545	4742	4	"	"	``
13545	4742	5	'	'	``
13545	4742	6	Twas	Twas	NNP
13545	4742	7	a	a	DT
13545	4742	8	small	small	JJ
13545	4742	9	economy	economy	NN
13545	4742	10	,	,	,
13545	4742	11	"	"	''
13545	4742	12	and	and	CC
13545	4742	13	,	,	,
13545	4742	14	she	-PRON-	PRP
13545	4742	15	thought	think	VBD
13545	4742	16	,	,	,
13545	4742	17	"	"	''
13545	4742	18	the	the	DT
13545	4742	19	pudding	pudding	NN
13545	4742	20	's	's	POS
13545	4742	21	improved	improve	VBN
13545	4742	22	"	"	''
13545	4742	23	by	by	IN
13545	4742	24	the	the	DT
13545	4742	25	use	use	NN
13545	4742	26	of	of	IN
13545	4742	27	bread	bread	NN
13545	4742	28	crumbs	crumb	NNS
13545	4742	29	.	.	.
13545	4743	1	FRAU	FRAU	NNP
13545	4743	2	SCHMIDT	SCHMIDT	NNP
13545	4743	3	'S	'S	NNP
13545	4743	4	APPLE	APPLE	NNP
13545	4743	5	DUMPLINGS	DUMPLINGS	NNP
13545	4743	6	Prepare	prepare	VB
13545	4743	7	a	a	DT
13545	4743	8	syrup	syrup	NN
13545	4743	9	of	of	IN
13545	4743	10	1	1	CD
13545	4743	11	cup	cup	NN
13545	4743	12	sugar	sugar	NN
13545	4743	13	,	,	,
13545	4743	14	2	2	CD
13545	4743	15	cups	cup	NNS
13545	4743	16	of	of	IN
13545	4743	17	hot	hot	JJ
13545	4743	18	water	water	NN
13545	4743	19	and	and	CC
13545	4743	20	1	1	CD
13545	4743	21	tablespoon	tablespoon	NN
13545	4743	22	of	of	IN
13545	4743	23	butter	butter	NN
13545	4743	24	.	.	.
13545	4744	1	Pour	pour	VB
13545	4744	2	all	all	DT
13545	4744	3	into	into	IN
13545	4744	4	an	an	DT
13545	4744	5	agate	agate	NN
13545	4744	6	pudding	pudding	NN
13545	4744	7	dish	dish	NN
13545	4744	8	.	.	.
13545	4745	1	Add	add	VB
13545	4745	2	to	to	IN
13545	4745	3	this	this	DT
13545	4745	4	syrup	syrup	NN
13545	4745	5	2	2	CD
13545	4745	6	heaping	heap	VBG
13545	4745	7	cups	cup	NNS
13545	4745	8	of	of	IN
13545	4745	9	pared	pare	VBN
13545	4745	10	,	,	,
13545	4745	11	sliced	slice	VBD
13545	4745	12	sour	sour	JJ
13545	4745	13	apples	apple	NNS
13545	4745	14	.	.	.
13545	4746	1	Let	let	VB
13545	4746	2	all	all	DT
13545	4746	3	come	come	VB
13545	4746	4	to	to	IN
13545	4746	5	a	a	DT
13545	4746	6	boil	boil	NN
13545	4746	7	.	.	.
13545	4747	1	For	for	IN
13545	4747	2	the	the	DT
13545	4747	3	dumplings	dumpling	NNS
13545	4747	4	,	,	,
13545	4747	5	sift	sift	VBP
13545	4747	6	together	together	RB
13545	4747	7	one	one	CD
13545	4747	8	cup	cup	NN
13545	4747	9	of	of	IN
13545	4747	10	flour	flour	NN
13545	4747	11	and	and	CC
13545	4747	12	two	two	CD
13545	4747	13	even	even	JJ
13545	4747	14	teaspoons	teaspoon	NNS
13545	4747	15	of	of	IN
13545	4747	16	baking	bake	VBG
13545	4747	17	powder	powder	NN
13545	4747	18	.	.	.
13545	4748	1	Add	add	VB
13545	4748	2	a	a	DT
13545	4748	3	pinch	pinch	NN
13545	4748	4	of	of	IN
13545	4748	5	salt	salt	NN
13545	4748	6	.	.	.
13545	4749	1	Mix	mix	VB
13545	4749	2	into	into	IN
13545	4749	3	a	a	DT
13545	4749	4	soft	soft	JJ
13545	4749	5	dough	dough	NN
13545	4749	6	or	or	CC
13545	4749	7	batter	batter	VB
13545	4749	8	with	with	IN
13545	4749	9	about	about	RB
13545	4749	10	3/4	3/4	CD
13545	4749	11	cup	cup	NN
13545	4749	12	of	of	IN
13545	4749	13	sweet	sweet	JJ
13545	4749	14	milk	milk	NN
13545	4749	15	or	or	CC
13545	4749	16	cream	cream	NN
13545	4749	17	.	.	.
13545	4750	1	Drop	drop	VB
13545	4750	2	six	six	CD
13545	4750	3	or	or	CC
13545	4750	4	eight	eight	CD
13545	4750	5	spoonfuls	spoonful	NNS
13545	4750	6	of	of	IN
13545	4750	7	this	this	DT
13545	4750	8	batter	batter	NN
13545	4750	9	into	into	IN
13545	4750	10	the	the	DT
13545	4750	11	boiling	boiling	NN
13545	4750	12	syrup	syrup	NN
13545	4750	13	on	on	IN
13545	4750	14	top	top	NN
13545	4750	15	of	of	IN
13545	4750	16	apples	apple	NNS
13545	4750	17	.	.	.
13545	4751	1	Cover	cover	VB
13545	4751	2	closely	closely	RB
13545	4751	3	and	and	CC
13545	4751	4	cook	cook	VB
13545	4751	5	on	on	IN
13545	4751	6	top	top	NN
13545	4751	7	of	of	IN
13545	4751	8	range	range	NN
13545	4751	9	twenty	twenty	CD
13545	4751	10	minutes	minute	NNS
13545	4751	11	without	without	IN
13545	4751	12	uncovering	uncover	VBG
13545	4751	13	.	.	.
13545	4752	1	Serve	serve	VB
13545	4752	2	hot	hot	JJ
13545	4752	3	.	.	.
13545	4753	1	These	these	DT
13545	4753	2	dumplings	dumpling	NNS
13545	4753	3	should	should	MD
13545	4753	4	be	be	VB
13545	4753	5	light	light	JJ
13545	4753	6	as	as	IN
13545	4753	7	puff	puff	NN
13545	4753	8	balls	ball	NNS
13545	4753	9	.	.	.
13545	4754	1	Peaches	peach	NNS
13545	4754	2	may	may	MD
13545	4754	3	be	be	VB
13545	4754	4	substituted	substitute	VBN
13545	4754	5	for	for	IN
13545	4754	6	apples	apple	NNS
13545	4754	7	and	and	CC
13545	4754	8	are	be	VBP
13545	4754	9	delicious	delicious	JJ
13545	4754	10	.	.	.
13545	4755	1	CARAMEL	CARAMEL	NNP
13545	4755	2	CUSTARD	CUSTARD	NNP
13545	4755	3	(	(	-LRB-
13545	4755	4	AS	as	IN
13545	4755	5	MARY	MARY	NNP
13545	4755	6	PREPARED	PREPARED	NNP
13545	4755	7	IT	IT	NNP
13545	4755	8	)	)	-RRB-
13545	4755	9	1	1	CD
13545	4755	10	pint	pint	NN
13545	4755	11	of	of	IN
13545	4755	12	milk	milk	NN
13545	4755	13	.	.	.
13545	4756	1	2	2	CD
13545	4756	2	eggs	egg	NNS
13545	4756	3	.	.	.
13545	4757	1	1/2	1/2	CD
13545	4757	2	cup	cup	NN
13545	4757	3	granulated	granulate	VBD
13545	4757	4	sugar	sugar	NN
13545	4757	5	.	.	.
13545	4758	1	Melt	Melt	NNP
13545	4758	2	1/2	1/2	CD
13545	4758	3	cup	cup	NN
13545	4758	4	of	of	IN
13545	4758	5	sugar	sugar	NN
13545	4758	6	in	in	IN
13545	4758	7	an	an	DT
13545	4758	8	iron	iron	NN
13545	4758	9	pan	pan	NN
13545	4758	10	on	on	IN
13545	4758	11	stove	stove	NN
13545	4758	12	and	and	CC
13545	4758	13	allow	allow	VB
13545	4758	14	it	-PRON-	PRP
13545	4758	15	to	to	IN
13545	4758	16	brown	brown	VB
13545	4758	17	.	.	.
13545	4759	1	Add	add	VB
13545	4759	2	a	a	DT
13545	4759	3	part	part	NN
13545	4759	4	of	of	IN
13545	4759	5	the	the	DT
13545	4759	6	hot	hot	JJ
13545	4759	7	milk	milk	NN
13545	4759	8	,	,	,
13545	4759	9	stirring	stir	VBG
13545	4759	10	constantly	constantly	RB
13545	4759	11	until	until	IN
13545	4759	12	brown	brown	JJ
13545	4759	13	sugar	sugar	NN
13545	4759	14	is	be	VBZ
13545	4759	15	dissolved	dissolve	VBN
13545	4759	16	.	.	.
13545	4760	1	Add	add	VB
13545	4760	2	balance	balance	NN
13545	4760	3	of	of	IN
13545	4760	4	the	the	DT
13545	4760	5	pint	pint	NN
13545	4760	6	of	of	IN
13545	4760	7	hot	hot	JJ
13545	4760	8	milk	milk	NN
13545	4760	9	.	.	.
13545	4761	1	Stir	stir	VB
13545	4761	2	all	all	DT
13545	4761	3	together	together	RB
13545	4761	4	,	,	,
13545	4761	5	then	then	RB
13545	4761	6	stand	stand	VB
13545	4761	7	aside	aside	RB
13545	4761	8	to	to	IN
13545	4761	9	cool	cool	JJ
13545	4761	10	.	.	.
13545	4762	1	When	when	WRB
13545	4762	2	cold	cold	JJ
13545	4762	3	,	,	,
13545	4762	4	add	add	VB
13545	4762	5	eggs	egg	NNS
13545	4762	6	and	and	CC
13545	4762	7	bake	bake	VB
13545	4762	8	in	in	RP
13545	4762	9	oven	oven	NNP
13545	4762	10	in	in	IN
13545	4762	11	custard	custard	JJ
13545	4762	12	cups	cup	NNS
13545	4762	13	.	.	.
13545	4763	1	Stand	stand	VB
13545	4763	2	cups	cup	NNS
13545	4763	3	in	in	IN
13545	4763	4	hot	hot	JJ
13545	4763	5	water	water	NN
13545	4763	6	while	while	IN
13545	4763	7	baking	bake	VBG
13545	4763	8	.	.	.
13545	4764	1	AUNT	AUNT	NNP
13545	4764	2	SARAH	SARAH	NNP
13545	4764	3	'S	's	POS
13545	4764	4	BREAD	bread	NN
13545	4764	5	PUDDING	pudding	NN
13545	4764	6	Pour	Pour	NNP
13545	4764	7	1	1	CD
13545	4764	8	quart	quart	NN
13545	4764	9	of	of	IN
13545	4764	10	boiling	boil	VBG
13545	4764	11	milk	milk	NN
13545	4764	12	over	over	IN
13545	4764	13	1	1	CD
13545	4764	14	-	-	SYM
13545	4764	15	1/2	1/2	CD
13545	4764	16	pints	pint	NNS
13545	4764	17	of	of	IN
13545	4764	18	soft	soft	JJ
13545	4764	19	bread	bread	NN
13545	4764	20	crumbs	crumb	NNS
13545	4764	21	.	.	.
13545	4765	1	Put	put	VB
13545	4765	2	the	the	DT
13545	4765	3	mixture	mixture	NN
13545	4765	4	into	into	IN
13545	4765	5	a	a	DT
13545	4765	6	buttered	butter	VBN
13545	4765	7	pudding	pudding	NN
13545	4765	8	dish	dish	NN
13545	4765	9	with	with	IN
13545	4765	10	1	1	CD
13545	4765	11	teaspoonful	teaspoonful	JJ
13545	4765	12	salt	salt	NN
13545	4765	13	.	.	.
13545	4766	1	Cover	cover	VB
13545	4766	2	closely	closely	RB
13545	4766	3	with	with	IN
13545	4766	4	a	a	DT
13545	4766	5	plate	plate	NN
13545	4766	6	and	and	CC
13545	4766	7	let	let	VB
13545	4766	8	stand	stand	VB
13545	4766	9	about	about	IN
13545	4766	10	half	half	PDT
13545	4766	11	an	an	DT
13545	4766	12	hour	hour	NN
13545	4766	13	.	.	.
13545	4767	1	At	at	IN
13545	4767	2	the	the	DT
13545	4767	3	end	end	NN
13545	4767	4	of	of	IN
13545	4767	5	that	that	DT
13545	4767	6	time	time	NN
13545	4767	7	beat	beat	VBD
13545	4767	8	into	into	IN
13545	4767	9	it	-PRON-	PRP
13545	4767	10	three	three	CD
13545	4767	11	eggs	egg	NNS
13545	4767	12	,	,	,
13545	4767	13	1	1	CD
13545	4767	14	teaspoonful	teaspoonful	JJ
13545	4767	15	lemon	lemon	NN
13545	4767	16	extract	extract	NN
13545	4767	17	,	,	,
13545	4767	18	and	and	CC
13545	4767	19	beat	beat	VBD
13545	4767	20	until	until	IN
13545	4767	21	perfectly	perfectly	RB
13545	4767	22	smooth	smooth	JJ
13545	4767	23	.	.	.
13545	4768	1	Bake	bake	VB
13545	4768	2	in	in	RP
13545	4768	3	a	a	DT
13545	4768	4	moderately	moderately	RB
13545	4768	5	hot	hot	JJ
13545	4768	6	oven	oven	JJ
13545	4768	7	three	three	CD
13545	4768	8	-	-	HYPH
13545	4768	9	quarters	quarter	NNS
13545	4768	10	of	of	IN
13545	4768	11	an	an	DT
13545	4768	12	hour	hour	NN
13545	4768	13	.	.	.
13545	4769	1	Serve	serve	VB
13545	4769	2	with	with	IN
13545	4769	3	the	the	DT
13545	4769	4	following	follow	VBG
13545	4769	5	sauce	sauce	NN
13545	4769	6	:	:	:
13545	4769	7	6	6	CD
13545	4769	8	tablespoonfuls	tablespoonful	NNS
13545	4769	9	pulverized	pulverize	VBD
13545	4769	10	sugar	sugar	NN
13545	4769	11	,	,	,
13545	4769	12	2	2	CD
13545	4769	13	tablespoonfuls	tablespoonful	NNS
13545	4769	14	butter	butter	NN
13545	4769	15	,	,	,
13545	4769	16	1	1	CD
13545	4769	17	tablespoonful	tablespoonful	JJ
13545	4769	18	lemon	lemon	NN
13545	4769	19	juice	juice	NN
13545	4769	20	.	.	.
13545	4770	1	Beat	beat	VB
13545	4770	2	all	all	RB
13545	4770	3	together	together	RB
13545	4770	4	to	to	IN
13545	4770	5	a	a	DT
13545	4770	6	cream	cream	NN
13545	4770	7	;	;	:
13545	4770	8	when	when	WRB
13545	4770	9	it	-PRON-	PRP
13545	4770	10	is	be	VBZ
13545	4770	11	ready	ready	JJ
13545	4770	12	to	to	TO
13545	4770	13	serve	serve	VB
13545	4770	14	.	.	.
13545	4771	1	No	no	DT
13545	4771	2	sugar	sugar	NN
13545	4771	3	is	be	VBZ
13545	4771	4	needed	need	VBN
13545	4771	5	in	in	IN
13545	4771	6	this	this	DT
13545	4771	7	pudding	pudding	NN
13545	4771	8	if	if	IN
13545	4771	9	this	this	DT
13545	4771	10	sweet	sweet	JJ
13545	4771	11	sauce	sauce	NN
13545	4771	12	is	be	VBZ
13545	4771	13	used	use	VBN
13545	4771	14	.	.	.
13545	4772	1	STEAMED	STEAMED	NNP
13545	4772	2	BREAD	BREAD	NNP
13545	4772	3	PUDDING	PUDDING	NNP
13545	4772	4	Place	place	NN
13545	4772	5	1	1	CD
13545	4772	6	cup	cup	NN
13545	4772	7	of	of	IN
13545	4772	8	fine	fine	JJ
13545	4772	9	dried	dry	VBN
13545	4772	10	bread	bread	NN
13545	4772	11	crumbs	crumb	NNS
13545	4772	12	in	in	IN
13545	4772	13	a	a	DT
13545	4772	14	bowl	bowl	NN
13545	4772	15	.	.	.
13545	4773	1	Pour	pour	VB
13545	4773	2	over	over	IN
13545	4773	3	the	the	DT
13545	4773	4	crumbs	crumb	NNS
13545	4773	5	2	2	CD
13545	4773	6	cups	cup	NNS
13545	4773	7	of	of	IN
13545	4773	8	milk	milk	NN
13545	4773	9	and	and	CC
13545	4773	10	allow	allow	VB
13545	4773	11	to	to	TO
13545	4773	12	stand	stand	VB
13545	4773	13	a	a	DT
13545	4773	14	short	short	JJ
13545	4773	15	time	time	NN
13545	4773	16	.	.	.
13545	4774	1	Beat	beat	VB
13545	4774	2	together	together	RB
13545	4774	3	2	2	CD
13545	4774	4	eggs	egg	NNS
13545	4774	5	and	and	CC
13545	4774	6	scant	scant	VB
13545	4774	7	1/2	1/2	CD
13545	4774	8	cup	cup	NN
13545	4774	9	sugar	sugar	NN
13545	4774	10	,	,	,
13545	4774	11	add	add	VB
13545	4774	12	1	1	CD
13545	4774	13	tablespoon	tablespoon	NN
13545	4774	14	of	of	IN
13545	4774	15	butter	butter	NN
13545	4774	16	.	.	.
13545	4775	1	Mix	mix	VB
13545	4775	2	all	all	PDT
13545	4775	3	the	the	DT
13545	4775	4	ingredients	ingredient	NNS
13545	4775	5	together	together	RB
13545	4775	6	thoroughly	thoroughly	RB
13545	4775	7	;	;	:
13545	4775	8	then	then	RB
13545	4775	9	add	add	VB
13545	4775	10	1/2	1/2	CD
13545	4775	11	cup	cup	NN
13545	4775	12	of	of	IN
13545	4775	13	chopped	chop	VBN
13545	4775	14	raisins	raisin	NNS
13545	4775	15	,	,	,
13545	4775	16	which	which	WDT
13545	4775	17	have	have	VBP
13545	4775	18	been	be	VBN
13545	4775	19	seeded	seed	VBN
13545	4775	20	and	and	CC
13545	4775	21	floured	flour	VBN
13545	4775	22	.	.	.
13545	4776	1	Pour	pour	VB
13545	4776	2	the	the	DT
13545	4776	3	batter	batter	NN
13545	4776	4	in	in	IN
13545	4776	5	the	the	DT
13545	4776	6	well	well	RB
13545	4776	7	-	-	HYPH
13545	4776	8	buttered	butter	VBN
13545	4776	9	top	top	JJ
13545	4776	10	part	part	NN
13545	4776	11	of	of	IN
13545	4776	12	a	a	DT
13545	4776	13	double	double	JJ
13545	4776	14	boiler	boiler	NN
13545	4776	15	over	over	IN
13545	4776	16	hot	hot	JJ
13545	4776	17	water	water	NN
13545	4776	18	.	.	.
13545	4777	1	Steam	steam	NN
13545	4777	2	about	about	RB
13545	4777	3	2	2	CD
13545	4777	4	-	-	SYM
13545	4777	5	1/2	1/2	CD
13545	4777	6	to	to	IN
13545	4777	7	3	3	CD
13545	4777	8	hours	hour	NNS
13545	4777	9	.	.	.
13545	4778	1	Serve	serve	VB
13545	4778	2	hot	hot	JJ
13545	4778	3	with	with	IN
13545	4778	4	sauce	sauce	NN
13545	4778	5	used	use	VBN
13545	4778	6	for	for	IN
13545	4778	7	cottage	cottage	NN
13545	4778	8	pudding	pudding	NN
13545	4778	9	,	,	,
13545	4778	10	or	or	CC
13545	4778	11	serve	serve	VB
13545	4778	12	with	with	IN
13545	4778	13	sugar	sugar	NN
13545	4778	14	and	and	CC
13545	4778	15	cream	cream	NN
13545	4778	16	.	.	.
13545	4779	1	AN	an	DT
13545	4779	2	ECONOMICAL	ECONOMICAL	NNP
13545	4779	3	BREAD	BREAD	NNP
13545	4779	4	AND	and	CC
13545	4779	5	APPLE	APPLE	NNP
13545	4779	6	PUDDING	pudding	NN
13545	4779	7	Into	into	IN
13545	4779	8	a	a	DT
13545	4779	9	well	well	RB
13545	4779	10	-	-	HYPH
13545	4779	11	buttered	butter	VBN
13545	4779	12	pudding	pudding	NN
13545	4779	13	dish	dish	NN
13545	4779	14	put	put	VBD
13545	4779	15	a	a	DT
13545	4779	16	layer	layer	NN
13545	4779	17	of	of	IN
13545	4779	18	sliced	slice	VBN
13545	4779	19	sour	sour	JJ
13545	4779	20	apples	apple	NNS
13545	4779	21	.	.	.
13545	4780	1	On	on	IN
13545	4780	2	the	the	DT
13545	4780	3	top	top	NN
13545	4780	4	of	of	IN
13545	4780	5	these	these	DT
13545	4780	6	a	a	DT
13545	4780	7	layer	layer	NN
13545	4780	8	of	of	IN
13545	4780	9	stale	stale	JJ
13545	4780	10	bread	bread	NN
13545	4780	11	crumbs	crumb	VBZ
13545	4780	12	with	with	IN
13545	4780	13	small	small	JJ
13545	4780	14	bits	bit	NNS
13545	4780	15	of	of	IN
13545	4780	16	butter	butter	NN
13545	4780	17	and	and	CC
13545	4780	18	sugar	sugar	NN
13545	4780	19	sprinkled	sprinkle	VBN
13545	4780	20	over	over	IN
13545	4780	21	them	-PRON-	PRP
13545	4780	22	,	,	,
13545	4780	23	more	more	RBR
13545	4780	24	sliced	sliced	JJ
13545	4780	25	apples	apple	NNS
13545	4780	26	and	and	CC
13545	4780	27	bread	bread	NN
13545	4780	28	crumbs	crumb	NNS
13545	4780	29	,	,	,
13545	4780	30	having	have	VBG
13545	4780	31	the	the	DT
13545	4780	32	crumbs	crumb	NNS
13545	4780	33	for	for	IN
13545	4780	34	the	the	DT
13545	4780	35	top	top	JJ
13545	4780	36	layer	layer	NN
13545	4780	37	.	.	.
13545	4781	1	To	to	IN
13545	4781	2	about	about	RB
13545	4781	3	three	three	CD
13545	4781	4	apples	apple	NNS
13545	4781	5	use	use	VBP
13545	4781	6	1	1	CD
13545	4781	7	cup	cup	NN
13545	4781	8	of	of	IN
13545	4781	9	bread	bread	NN
13545	4781	10	crumbs	crumb	NNS
13545	4781	11	,	,	,
13545	4781	12	1/2	1/2	CD
13545	4781	13	cup	cup	NN
13545	4781	14	sugar	sugar	NN
13545	4781	15	,	,	,
13545	4781	16	piece	piece	NN
13545	4781	17	of	of	IN
13545	4781	18	butter	butter	NN
13545	4781	19	size	size	NN
13545	4781	20	of	of	IN
13545	4781	21	walnut	walnut	NNP
13545	4781	22	and	and	CC
13545	4781	23	bake	bake	VB
13545	4781	24	in	in	RP
13545	4781	25	oven	oven	NNP
13545	4781	26	until	until	IN
13545	4781	27	apples	apple	NNS
13545	4781	28	are	be	VBP
13545	4781	29	tender	tender	JJ
13545	4781	30	.	.	.
13545	4782	1	Serve	serve	VB
13545	4782	2	with	with	IN
13545	4782	3	cream	cream	NN
13545	4782	4	.	.	.
13545	4783	1	CUP	CUP	NNP
13545	4783	2	CUSTARDS	CUSTARDS	NNP
13545	4783	3	1	1	CD
13545	4783	4	quart	quart	NN
13545	4783	5	of	of	IN
13545	4783	6	sweet	sweet	JJ
13545	4783	7	milk	milk	NN
13545	4783	8	.	.	.
13545	4784	1	5	5	CD
13545	4784	2	large	large	JJ
13545	4784	3	eggs	egg	NNS
13545	4784	4	.	.	.
13545	4785	1	3	3	CD
13545	4785	2	tablespoons	tablespoon	NNS
13545	4785	3	sugar	sugar	NN
13545	4785	4	.	.	.
13545	4786	1	Grated	grate	VBN
13545	4786	2	nutmeg	nutmeg	NN
13545	4786	3	or	or	CC
13545	4786	4	vanilla	vanilla	NN
13545	4786	5	flavoring	flavoring	NN
13545	4786	6	.	.	.
13545	4787	1	Scald	Scald	NNP
13545	4787	2	milk	milk	NN
13545	4787	3	.	.	.
13545	4788	1	Beat	beat	VB
13545	4788	2	whites	white	NNS
13545	4788	3	of	of	IN
13545	4788	4	eggs	egg	NNS
13545	4788	5	separately	separately	RB
13545	4788	6	.	.	.
13545	4789	1	Add	add	VB
13545	4789	2	milk	milk	NN
13545	4789	3	when	when	WRB
13545	4789	4	cooled	cool	VBD
13545	4789	5	to	to	IN
13545	4789	6	the	the	DT
13545	4789	7	beaten	beaten	JJ
13545	4789	8	yolks	yolk	NNS
13545	4789	9	.	.	.
13545	4790	1	Add	add	VB
13545	4790	2	sugar	sugar	NN
13545	4790	3	and	and	CC
13545	4790	4	flavoring	flavoring	NN
13545	4790	5	.	.	.
13545	4791	1	Stir	stir	VB
13545	4791	2	in	in	IN
13545	4791	3	stiffly	stiffly	NNP
13545	4791	4	beaten	beat	VBN
13545	4791	5	whites	white	NNS
13545	4791	6	of	of	IN
13545	4791	7	eggs	egg	NNS
13545	4791	8	,	,	,
13545	4791	9	pour	pour	VBP
13545	4791	10	into	into	IN
13545	4791	11	custard	custard	JJ
13545	4791	12	cups	cup	NNS
13545	4791	13	,	,	,
13545	4791	14	stand	stand	VB
13545	4791	15	them	-PRON-	PRP
13545	4791	16	in	in	IN
13545	4791	17	a	a	DT
13545	4791	18	dripping	drip	VBG
13545	4791	19	pan	pan	NN
13545	4791	20	half	half	NN
13545	4791	21	filled	fill	VBN
13545	4791	22	with	with	IN
13545	4791	23	boiling	boiling	NN
13545	4791	24	water	water	NN
13545	4791	25	.	.	.
13545	4792	1	Stand	stand	VB
13545	4792	2	the	the	DT
13545	4792	3	pan	pan	NN
13545	4792	4	in	in	IN
13545	4792	5	a	a	DT
13545	4792	6	moderate	moderate	JJ
13545	4792	7	oven	oven	NN
13545	4792	8	about	about	RB
13545	4792	9	twenty	twenty	CD
13545	4792	10	minutes	minute	NNS
13545	4792	11	,	,	,
13545	4792	12	or	or	CC
13545	4792	13	until	until	IN
13545	4792	14	custard	custard	NN
13545	4792	15	is	be	VBZ
13545	4792	16	"	"	``
13545	4792	17	set	set	VBN
13545	4792	18	.	.	.
13545	4792	19	"	"	''
13545	4793	1	This	this	DT
13545	4793	2	quantity	quantity	NN
13545	4793	3	fills	fill	VBZ
13545	4793	4	about	about	RB
13545	4793	5	eight	eight	CD
13545	4793	6	small	small	JJ
13545	4793	7	custard	custard	NN
13545	4793	8	cups	cup	NNS
13545	4793	9	.	.	.
13545	4794	1	The	the	DT
13545	4794	2	water	water	NN
13545	4794	3	surrounding	surround	VBG
13545	4794	4	the	the	DT
13545	4794	5	custard	custard	JJ
13545	4794	6	cups	cup	NNS
13545	4794	7	should	should	MD
13545	4794	8	not	not	RB
13545	4794	9	be	be	VB
13545	4794	10	allowed	allow	VBN
13545	4794	11	to	to	TO
13545	4794	12	boil	boil	VB
13545	4794	13	,	,	,
13545	4794	14	but	but	CC
13545	4794	15	the	the	DT
13545	4794	16	custard	custard	NN
13545	4794	17	should	should	MD
13545	4794	18	cook	cook	VB
13545	4794	19	slowly	slowly	RB
13545	4794	20	.	.	.
13545	4795	1	Grate	grate	VB
13545	4795	2	nutmeg	nutmeg	NN
13545	4795	3	thickly	thickly	RB
13545	4795	4	over	over	IN
13545	4795	5	top	top	NN
13545	4795	6	of	of	IN
13545	4795	7	each	each	DT
13545	4795	8	custard	custard	NN
13545	4795	9	before	before	IN
13545	4795	10	placing	place	VBG
13545	4795	11	in	in	IN
13545	4795	12	the	the	DT
13545	4795	13	oven	oven	NN
13545	4795	14	.	.	.
13545	4796	1	Scalding	scald	VBG
13545	4796	2	the	the	DT
13545	4796	3	milk	milk	NN
13545	4796	4	before	before	IN
13545	4796	5	using	use	VBG
13545	4796	6	improves	improve	VBZ
13545	4796	7	the	the	DT
13545	4796	8	custard	custard	NN
13545	4796	9	.	.	.
13545	4797	1	FRAU	FRAU	NNP
13545	4797	2	SCHMIDT	SCHMIDT	NNP
13545	4797	3	'S	'S	NNP
13545	4797	4	GRAHAM	GRAHAM	NNP
13545	4797	5	PUDDING	pudding	NN
13545	4797	6	Sift	Sift	NNP
13545	4797	7	into	into	IN
13545	4797	8	a	a	DT
13545	4797	9	bowl	bowl	NN
13545	4797	10	1/4	1/4	CD
13545	4797	11	cup	cup	NN
13545	4797	12	of	of	IN
13545	4797	13	pastry	pastry	NN
13545	4797	14	flour	flour	NN
13545	4797	15	and	and	CC
13545	4797	16	1	1	CD
13545	4797	17	teaspoonful	teaspoonful	JJ
13545	4797	18	of	of	IN
13545	4797	19	baking	bake	VBG
13545	4797	20	powder	powder	NN
13545	4797	21	.	.	.
13545	4798	1	Add	add	NN
13545	4798	2	1	1	CD
13545	4798	3	cup	cup	NN
13545	4798	4	Graham	Graham	NNP
13545	4798	5	flour	flour	NN
13545	4798	6	,	,	,
13545	4798	7	pinch	pinch	NN
13545	4798	8	of	of	IN
13545	4798	9	salt	salt	NN
13545	4798	10	and	and	CC
13545	4798	11	1/2	1/2	CD
13545	4798	12	cup	cup	NN
13545	4798	13	granulated	granulate	VBD
13545	4798	14	sugar	sugar	NN
13545	4798	15	.	.	.
13545	4799	1	Mix	mix	VB
13545	4799	2	all	all	DT
13545	4799	3	thoroughly	thoroughly	RB
13545	4799	4	,	,	,
13545	4799	5	then	then	RB
13545	4799	6	add	add	VB
13545	4799	7	1/2	1/2	CD
13545	4799	8	cup	cup	NN
13545	4799	9	of	of	IN
13545	4799	10	finely	finely	RB
13545	4799	11	chopped	chop	VBN
13545	4799	12	kidney	kidney	NN
13545	4799	13	suet	suet	NN
13545	4799	14	.	.	.
13545	4800	1	Add	add	NN
13545	4800	2	1	1	CD
13545	4800	3	cup	cup	NN
13545	4800	4	of	of	IN
13545	4800	5	seedless	seedless	NN
13545	4800	6	raisins	raisin	NNS
13545	4800	7	mixed	mixed	JJ
13545	4800	8	with	with	IN
13545	4800	9	one	one	CD
13545	4800	10	extra	extra	JJ
13545	4800	11	tablespoonful	tablespoonful	JJ
13545	4800	12	of	of	IN
13545	4800	13	white	white	JJ
13545	4800	14	flour	flour	NN
13545	4800	15	.	.	.
13545	4801	1	Mix	mix	VB
13545	4801	2	into	into	IN
13545	4801	3	a	a	DT
13545	4801	4	batter	batter	NN
13545	4801	5	with	with	IN
13545	4801	6	1	1	CD
13545	4801	7	cup	cup	NN
13545	4801	8	of	of	IN
13545	4801	9	sweet	sweet	JJ
13545	4801	10	milk	milk	NN
13545	4801	11	,	,	,
13545	4801	12	to	to	TO
13545	4801	13	which	which	WDT
13545	4801	14	add	add	VB
13545	4801	15	yolk	yolk	NNP
13545	4801	16	of	of	IN
13545	4801	17	one	one	CD
13545	4801	18	egg	egg	NN
13545	4801	19	.	.	.
13545	4802	1	Lastly	lastly	RB
13545	4802	2	,	,	,
13545	4802	3	add	add	VB
13545	4802	4	the	the	DT
13545	4802	5	stiffly	stiffly	NN
13545	4802	6	beaten	beat	VBN
13545	4802	7	white	white	JJ
13545	4802	8	of	of	IN
13545	4802	9	egg	egg	NN
13545	4802	10	.	.	.
13545	4803	1	Flavor	flavor	NN
13545	4803	2	with	with	IN
13545	4803	3	either	either	CC
13545	4803	4	a	a	DT
13545	4803	5	little	little	JJ
13545	4803	6	grated	grated	JJ
13545	4803	7	nutmeg	nutmeg	NN
13545	4803	8	or	or	CC
13545	4803	9	essence	essence	NN
13545	4803	10	of	of	IN
13545	4803	11	vanilla	vanilla	NN
13545	4803	12	.	.	.
13545	4804	1	Make	make	VB
13545	4804	2	a	a	DT
13545	4804	3	strong	strong	JJ
13545	4804	4	,	,	,
13545	4804	5	unbleached	unbleached	JJ
13545	4804	6	muslin	muslin	NNP
13545	4804	7	bag	bag	NN
13545	4804	8	7	7	CD
13545	4804	9	by	by	IN
13545	4804	10	12	12	CD
13545	4804	11	inches	inch	NNS
13545	4804	12	.	.	.
13545	4805	1	Pour	pour	VB
13545	4805	2	the	the	DT
13545	4805	3	batter	batter	NN
13545	4805	4	into	into	IN
13545	4805	5	the	the	DT
13545	4805	6	bag	bag	NN
13545	4805	7	,	,	,
13545	4805	8	which	which	WDT
13545	4805	9	had	have	VBD
13545	4805	10	been	be	VBN
13545	4805	11	previously	previously	RB
13545	4805	12	dipped	dip	VBN
13545	4805	13	in	in	IN
13545	4805	14	cold	cold	JJ
13545	4805	15	water	water	NN
13545	4805	16	,	,	,
13545	4805	17	the	the	DT
13545	4805	18	inside	inside	NN
13545	4805	19	of	of	IN
13545	4805	20	the	the	DT
13545	4805	21	bag	bag	NN
13545	4805	22	sifted	sift	VBN
13545	4805	23	over	over	RP
13545	4805	24	with	with	IN
13545	4805	25	flour	flour	NN
13545	4805	26	,	,	,
13545	4805	27	and	and	CC
13545	4805	28	tie	tie	VB
13545	4805	29	bag	bag	NN
13545	4805	30	at	at	IN
13545	4805	31	top	top	NN
13545	4805	32	with	with	IN
13545	4805	33	a	a	DT
13545	4805	34	string	string	NN
13545	4805	35	,	,	,
13545	4805	36	allowing	allow	VBG
13545	4805	37	room	room	NN
13545	4805	38	for	for	IN
13545	4805	39	the	the	DT
13545	4805	40	pudding	pudding	NN
13545	4805	41	to	to	TO
13545	4805	42	swell	swell	VB
13545	4805	43	.	.	.
13545	4806	1	Place	place	VB
13545	4806	2	the	the	DT
13545	4806	3	bag	bag	NN
13545	4806	4	in	in	IN
13545	4806	5	the	the	DT
13545	4806	6	perforated	perforated	JJ
13545	4806	7	compartment	compartment	NN
13545	4806	8	of	of	IN
13545	4806	9	a	a	DT
13545	4806	10	steamer	steamer	NN
13545	4806	11	,	,	,
13545	4806	12	over	over	IN
13545	4806	13	boiling	boiling	NN
13545	4806	14	water	water	NN
13545	4806	15	,	,	,
13545	4806	16	and	and	CC
13545	4806	17	boil	boil	VB
13545	4806	18	continuously	continuously	RB
13545	4806	19	1	1	CD
13545	4806	20	-	-	SYM
13545	4806	21	1/2	1/2	CD
13545	4806	22	hours	hour	NNS
13545	4806	23	,	,	,
13545	4806	24	or	or	CC
13545	4806	25	longer	long	RBR
13545	4806	26	,	,	,
13545	4806	27	without	without	IN
13545	4806	28	removing	remove	VBG
13545	4806	29	lid	lid	NN
13545	4806	30	of	of	IN
13545	4806	31	steamer	steamer	NN
13545	4806	32	oftener	oftener	RB
13545	4806	33	than	than	IN
13545	4806	34	absolutely	absolutely	RB
13545	4806	35	necessary	necessary	JJ
13545	4806	36	.	.	.
13545	4807	1	Serve	serve	VB
13545	4807	2	Graham	Graham	NNP
13545	4807	3	Pudding	Pudding	NNP
13545	4807	4	hot	hot	JJ
13545	4807	5	with	with	IN
13545	4807	6	sauce	sauce	NN
13545	4807	7	used	use	VBN
13545	4807	8	for	for	IN
13545	4807	9	"	"	``
13545	4807	10	cottage	cottage	NN
13545	4807	11	pudding	pudding	NN
13545	4807	12	,	,	,
13545	4807	13	"	"	''
13545	4807	14	or	or	CC
13545	4807	15	serve	serve	VB
13545	4807	16	simply	simply	RB
13545	4807	17	with	with	IN
13545	4807	18	sugar	sugar	NN
13545	4807	19	and	and	CC
13545	4807	20	cream	cream	NN
13545	4807	21	,	,	,
13545	4807	22	or	or	CC
13545	4807	23	a	a	DT
13545	4807	24	sauce	sauce	NN
13545	4807	25	may	may	MD
13545	4807	26	be	be	VB
13545	4807	27	served	serve	VBN
13545	4807	28	composed	compose	VBN
13545	4807	29	of	of	IN
13545	4807	30	1/2	1/2	CD
13545	4807	31	cup	cup	NN
13545	4807	32	of	of	IN
13545	4807	33	pulverized	pulverize	VBN
13545	4807	34	sugar	sugar	NN
13545	4807	35	,	,	,
13545	4807	36	creamed	cream	VBN
13545	4807	37	with	with	IN
13545	4807	38	1/4	1/4	CD
13545	4807	39	cup	cup	NN
13545	4807	40	of	of	IN
13545	4807	41	butter	butter	NN
13545	4807	42	.	.	.
13545	4808	1	Add	add	VB
13545	4808	2	1	1	CD
13545	4808	3	tablespoonful	tablespoonful	JJ
13545	4808	4	of	of	IN
13545	4808	5	lemon	lemon	NN
13545	4808	6	juice	juice	NN
13545	4808	7	or	or	CC
13545	4808	8	flavor	flavor	NN
13545	4808	9	with	with	IN
13545	4808	10	vanilla	vanilla	NN
13545	4808	11	.	.	.
13545	4809	1	Stand	stand	VB
13545	4809	2	sauce	sauce	NN
13545	4809	3	in	in	IN
13545	4809	4	a	a	DT
13545	4809	5	cool	cool	JJ
13545	4809	6	place	place	NN
13545	4809	7	a	a	DT
13545	4809	8	short	short	JJ
13545	4809	9	time	time	NN
13545	4809	10	and	and	CC
13545	4809	11	serve	serve	VB
13545	4809	12	cold	cold	JJ
13545	4809	13	on	on	IN
13545	4809	14	hot	hot	JJ
13545	4809	15	pudding	pudding	NN
13545	4809	16	.	.	.
13545	4810	1	SPONGE	SPONGE	NNP
13545	4810	2	BREAD	BREAD	NNP
13545	4810	3	PUDDING	PUDDING	NNP
13545	4810	4	Place	Place	NNP
13545	4810	5	1	1	CD
13545	4810	6	-	-	HYPH
13545	4810	7	3/4	3/4	CD
13545	4810	8	cups	cup	NNS
13545	4810	9	of	of	IN
13545	4810	10	soft	soft	JJ
13545	4810	11	stale	stale	NN
13545	4810	12	(	(	-LRB-
13545	4810	13	either	either	CC
13545	4810	14	white	white	NNP
13545	4810	15	or	or	CC
13545	4810	16	graham	graham	NNP
13545	4810	17	)	)	-RRB-
13545	4810	18	bread	bread	NN
13545	4810	19	crumbs	crumb	VBZ
13545	4810	20	in	in	IN
13545	4810	21	a	a	DT
13545	4810	22	pudding	pudding	JJ
13545	4810	23	dish	dish	NN
13545	4810	24	.	.	.
13545	4811	1	Pour	pour	NN
13545	4811	2	2	2	CD
13545	4811	3	cups	cup	NNS
13545	4811	4	of	of	IN
13545	4811	5	hot	hot	JJ
13545	4811	6	milk	milk	NN
13545	4811	7	over	over	IN
13545	4811	8	the	the	DT
13545	4811	9	crumbs	crumb	NNS
13545	4811	10	,	,	,
13545	4811	11	cover	cover	VB
13545	4811	12	with	with	IN
13545	4811	13	a	a	DT
13545	4811	14	plate	plate	NN
13545	4811	15	and	and	CC
13545	4811	16	allow	allow	VB
13545	4811	17	it	-PRON-	PRP
13545	4811	18	to	to	TO
13545	4811	19	stand	stand	VB
13545	4811	20	about	about	RB
13545	4811	21	thirty	thirty	CD
13545	4811	22	minutes	minute	NNS
13545	4811	23	,	,	,
13545	4811	24	then	then	RB
13545	4811	25	add	add	VB
13545	4811	26	yolks	yolk	NNS
13545	4811	27	of	of	IN
13545	4811	28	2	2	CD
13545	4811	29	eggs	egg	NNS
13545	4811	30	,	,	,
13545	4811	31	1/2	1/2	CD
13545	4811	32	teaspoonful	teaspoonful	JJ
13545	4811	33	of	of	IN
13545	4811	34	salt	salt	NN
13545	4811	35	,	,	,
13545	4811	36	1	1	CD
13545	4811	37	tablespoonful	tablespoonful	JJ
13545	4811	38	of	of	IN
13545	4811	39	sugar	sugar	NN
13545	4811	40	and	and	CC
13545	4811	41	grated	grate	VBD
13545	4811	42	yellow	yellow	JJ
13545	4811	43	rind	rind	NN
13545	4811	44	of	of	IN
13545	4811	45	orange	orange	NN
13545	4811	46	or	or	CC
13545	4811	47	lemon	lemon	NN
13545	4811	48	for	for	IN
13545	4811	49	flavoring	flavor	VBG
13545	4811	50	.	.	.
13545	4812	1	Beat	beat	VB
13545	4812	2	the	the	DT
13545	4812	3	mixture	mixture	NN
13545	4812	4	until	until	IN
13545	4812	5	perfectly	perfectly	RB
13545	4812	6	smooth	smooth	JJ
13545	4812	7	,	,	,
13545	4812	8	add	add	VB
13545	4812	9	the	the	DT
13545	4812	10	stiffly	stiffly	JJ
13545	4812	11	beaten	beat	VBN
13545	4812	12	whites	white	NNS
13545	4812	13	of	of	IN
13545	4812	14	two	two	CD
13545	4812	15	eggs	egg	NNS
13545	4812	16	.	.	.
13545	4813	1	Bake	bake	VB
13545	4813	2	in	in	RP
13545	4813	3	a	a	DT
13545	4813	4	moderately	moderately	RB
13545	4813	5	hot	hot	JJ
13545	4813	6	oven	oven	NN
13545	4813	7	.	.	.
13545	4814	1	Serve	serve	VB
13545	4814	2	hot	hot	JJ
13545	4814	3	with	with	IN
13545	4814	4	the	the	DT
13545	4814	5	following	follow	VBG
13545	4814	6	sauce	sauce	NN
13545	4814	7	:	:	:
13545	4814	8	SAUCE	SAUCE	NNP
13545	4814	9	.	.	.
13545	4815	1	Three	three	CD
13545	4815	2	large	large	JJ
13545	4815	3	tablespoonfuls	tablespoonful	NNS
13545	4815	4	of	of	IN
13545	4815	5	pulverized	pulverized	JJ
13545	4815	6	sugar	sugar	NN
13545	4815	7	and	and	CC
13545	4815	8	1	1	CD
13545	4815	9	tablespoonful	tablespoonful	JJ
13545	4815	10	of	of	IN
13545	4815	11	butter	butter	NN
13545	4815	12	were	be	VBD
13545	4815	13	beaten	beat	VBN
13545	4815	14	together	together	RB
13545	4815	15	until	until	IN
13545	4815	16	smooth	smooth	JJ
13545	4815	17	and	and	CC
13545	4815	18	creamy	creamy	JJ
13545	4815	19	,	,	,
13545	4815	20	1	1	CD
13545	4815	21	teaspoonful	teaspoonful	NN
13545	4815	22	of	of	IN
13545	4815	23	lemon	lemon	NN
13545	4815	24	juice	juice	NN
13545	4815	25	was	be	VBD
13545	4815	26	added	add	VBN
13545	4815	27	.	.	.
13545	4816	1	The	the	DT
13545	4816	2	sauce	sauce	NN
13545	4816	3	,	,	,
13545	4816	4	when	when	WRB
13545	4816	5	quite	quite	RB
13545	4816	6	cold	cold	JJ
13545	4816	7	,	,	,
13545	4816	8	was	be	VBD
13545	4816	9	served	serve	VBN
13545	4816	10	with	with	IN
13545	4816	11	the	the	DT
13545	4816	12	warm	warm	JJ
13545	4816	13	pudding	pudding	NN
13545	4816	14	.	.	.
13545	4817	1	AUNT	AUNT	NNP
13545	4817	2	SARAH	SARAH	NNP
13545	4817	3	'S	'S	NNP
13545	4817	4	COTTAGE	cottage	NN
13545	4817	5	PUDDING	pudding	NN
13545	4817	6	Cream	Cream	NNP
13545	4817	7	together	together	RB
13545	4817	8	1	1	CD
13545	4817	9	cup	cup	NN
13545	4817	10	of	of	IN
13545	4817	11	sugar	sugar	NN
13545	4817	12	,	,	,
13545	4817	13	2	2	CD
13545	4817	14	tablespoonfuls	tablespoonful	NNS
13545	4817	15	of	of	IN
13545	4817	16	butter	butter	NN
13545	4817	17	,	,	,
13545	4817	18	1	1	CD
13545	4817	19	egg	egg	NN
13545	4817	20	,	,	,
13545	4817	21	white	white	NNP
13545	4817	22	beaten	beat	VBN
13545	4817	23	separately	separately	RB
13545	4817	24	,	,	,
13545	4817	25	and	and	CC
13545	4817	26	added	add	VBD
13545	4817	27	last	last	JJ
13545	4817	28	,	,	,
13545	4817	29	1	1	CD
13545	4817	30	cup	cup	NN
13545	4817	31	of	of	IN
13545	4817	32	sweet	sweet	JJ
13545	4817	33	milk	milk	NN
13545	4817	34	,	,	,
13545	4817	35	pinch	pinch	NN
13545	4817	36	of	of	IN
13545	4817	37	salt	salt	NN
13545	4817	38	,	,	,
13545	4817	39	2	2	CD
13545	4817	40	cups	cup	NNS
13545	4817	41	of	of	IN
13545	4817	42	flour	flour	NN
13545	4817	43	,	,	,
13545	4817	44	sifted	sift	VBN
13545	4817	45	with	with	IN
13545	4817	46	2	2	CD
13545	4817	47	heaping	heap	VBG
13545	4817	48	teaspoonfuls	teaspoonful	NNS
13545	4817	49	of	of	IN
13545	4817	50	Royal	Royal	NNP
13545	4817	51	baking	baking	NN
13545	4817	52	powder	powder	NN
13545	4817	53	,	,	,
13545	4817	54	1/2	1/2	CD
13545	4817	55	cup	cup	NN
13545	4817	56	of	of	IN
13545	4817	57	dried	dry	VBN
13545	4817	58	currants	currant	NNS
13545	4817	59	,	,	,
13545	4817	60	well	well	RB
13545	4817	61	floured	floured	JJ
13545	4817	62	.	.	.
13545	4818	1	Add	add	VB
13545	4818	2	stiffly	stiffly	NN
13545	4818	3	beaten	beat	VBD
13545	4818	4	white	white	JJ
13545	4818	5	of	of	IN
13545	4818	6	egg	egg	NN
13545	4818	7	.	.	.
13545	4819	1	Bake	bake	VB
13545	4819	2	in	in	IN
13545	4819	3	a	a	DT
13545	4819	4	small	small	JJ
13545	4819	5	oblong	oblong	JJ
13545	4819	6	bread	bread	NN
13545	4819	7	pan	pan	NN
13545	4819	8	.	.	.
13545	4820	1	SAUCE	SAUCE	NNP
13545	4820	2	.	.	.
13545	4821	1	One	one	CD
13545	4821	2	cup	cup	NN
13545	4821	3	of	of	IN
13545	4821	4	milk	milk	NN
13545	4821	5	,	,	,
13545	4821	6	1/2	1/2	CD
13545	4821	7	cup	cup	NN
13545	4821	8	of	of	IN
13545	4821	9	water	water	NN
13545	4821	10	,	,	,
13545	4821	11	1	1	CD
13545	4821	12	large	large	JJ
13545	4821	13	teaspoonful	teaspoonful	JJ
13545	4821	14	of	of	IN
13545	4821	15	butter	butter	NN
13545	4821	16	,	,	,
13545	4821	17	a	a	DT
13545	4821	18	scant	scant	JJ
13545	4821	19	tablespoonful	tablespoonful	NN
13545	4821	20	of	of	IN
13545	4821	21	flour	flour	NN
13545	4821	22	moistened	moisten	VBN
13545	4821	23	with	with	IN
13545	4821	24	a	a	DT
13545	4821	25	small	small	JJ
13545	4821	26	quantity	quantity	NN
13545	4821	27	of	of	IN
13545	4821	28	water	water	NN
13545	4821	29	,	,	,
13545	4821	30	before	before	IN
13545	4821	31	adding	add	VBG
13545	4821	32	.	.	.
13545	4822	1	Sweeten	sweeten	VB
13545	4822	2	to	to	TO
13545	4822	3	taste	taste	VB
13545	4822	4	,	,	,
13545	4822	5	add	add	VB
13545	4822	6	1/2	1/2	CD
13545	4822	7	teaspoonful	teaspoonful	NN
13545	4822	8	of	of	IN
13545	4822	9	grated	grate	VBN
13545	4822	10	nutmeg	nutmeg	NNS
13545	4822	11	.	.	.
13545	4823	1	Cook	cook	VB
13545	4823	2	all	all	RB
13545	4823	3	together	together	RB
13545	4823	4	a	a	DT
13545	4823	5	few	few	JJ
13545	4823	6	minutes	minute	NNS
13545	4823	7	,	,	,
13545	4823	8	allow	allow	VB
13545	4823	9	the	the	DT
13545	4823	10	mixture	mixture	NN
13545	4823	11	to	to	TO
13545	4823	12	partly	partly	RB
13545	4823	13	cool	cool	JJ
13545	4823	14	,	,	,
13545	4823	15	then	then	RB
13545	4823	16	stir	stir	VB
13545	4823	17	in	in	IN
13545	4823	18	the	the	DT
13545	4823	19	yolk	yolk	NNP
13545	4823	20	of	of	IN
13545	4823	21	one	one	CD
13545	4823	22	egg	egg	NN
13545	4823	23	;	;	:
13545	4823	24	stand	stand	VB
13545	4823	25	on	on	IN
13545	4823	26	stove	stove	NN
13545	4823	27	to	to	TO
13545	4823	28	heat	heat	VB
13545	4823	29	,	,	,
13545	4823	30	but	but	CC
13545	4823	31	not	not	RB
13545	4823	32	to	to	TO
13545	4823	33	cook	cook	VB
13545	4823	34	.	.	.
13545	4824	1	Serve	serve	VB
13545	4824	2	hot	hot	JJ
13545	4824	3	over	over	IN
13545	4824	4	freshly	freshly	RB
13545	4824	5	baked	baked	JJ
13545	4824	6	,	,	,
13545	4824	7	warm	warm	JJ
13545	4824	8	cottage	cottage	NN
13545	4824	9	pudding	pudding	NN
13545	4824	10	,	,	,
13545	4824	11	cut	cut	VBN
13545	4824	12	in	in	IN
13545	4824	13	squares	square	NNS
13545	4824	14	.	.	.
13545	4825	1	APPLE	APPLE	NNP
13545	4825	2	"	"	``
13545	4825	3	STRUDEL	STRUDEL	NNP
13545	4825	4	"	"	''
13545	4825	5	Aunt	Aunt	NNP
13545	4825	6	Sarah	Sarah	NNP
13545	4825	7	pared	pare	VBD
13545	4825	8	and	and	CC
13545	4825	9	quartered	quarter	VBD
13545	4825	10	six	six	CD
13545	4825	11	medium	medium	NN
13545	4825	12	-	-	HYPH
13545	4825	13	sized	sized	JJ
13545	4825	14	tart	tart	JJ
13545	4825	15	apples	apple	NNS
13545	4825	16	,	,	,
13545	4825	17	placed	place	VBN
13545	4825	18	in	in	IN
13545	4825	19	the	the	DT
13545	4825	20	bottom	bottom	NN
13545	4825	21	of	of	IN
13545	4825	22	an	an	DT
13545	4825	23	agate	agate	NN
13545	4825	24	pudding	pudding	NN
13545	4825	25	dish	dish	NN
13545	4825	26	,	,	,
13545	4825	27	poured	pour	VBD
13545	4825	28	over	over	IN
13545	4825	29	them	-PRON-	PRP
13545	4825	30	one	one	CD
13545	4825	31	cup	cup	NN
13545	4825	32	of	of	IN
13545	4825	33	hot	hot	JJ
13545	4825	34	water	water	NN
13545	4825	35	and	and	CC
13545	4825	36	2	2	CD
13545	4825	37	tablespoonfuls	tablespoonful	NNS
13545	4825	38	of	of	IN
13545	4825	39	sugar	sugar	NN
13545	4825	40	.	.	.
13545	4826	1	She	-PRON-	PRP
13545	4826	2	allowed	allow	VBD
13545	4826	3	this	this	DT
13545	4826	4	to	to	TO
13545	4826	5	stand	stand	VB
13545	4826	6	on	on	IN
13545	4826	7	the	the	DT
13545	4826	8	range	range	NN
13545	4826	9	and	and	CC
13545	4826	10	cook	cook	NN
13545	4826	11	while	while	IN
13545	4826	12	she	-PRON-	PRP
13545	4826	13	mixed	mix	VBD
13545	4826	14	the	the	DT
13545	4826	15	following	follow	VBG
13545	4826	16	dough	dough	NN
13545	4826	17	.	.	.
13545	4827	1	Into	into	IN
13545	4827	2	a	a	DT
13545	4827	3	bowl	bowl	NN
13545	4827	4	she	-PRON-	PRP
13545	4827	5	sifted	sift	VBD
13545	4827	6	1	1	CD
13545	4827	7	pint	pint	NN
13545	4827	8	of	of	IN
13545	4827	9	flour	flour	NN
13545	4827	10	with	with	IN
13545	4827	11	2	2	CD
13545	4827	12	teaspoons	teaspoon	NNS
13545	4827	13	baking	bake	VBG
13545	4827	14	powder	powder	NN
13545	4827	15	,	,	,
13545	4827	16	one	one	CD
13545	4827	17	teaspoonful	teaspoonful	NN
13545	4827	18	of	of	IN
13545	4827	19	sugar	sugar	NN
13545	4827	20	,	,	,
13545	4827	21	a	a	DT
13545	4827	22	little	little	JJ
13545	4827	23	salt	salt	NN
13545	4827	24	.	.	.
13545	4828	1	Cut	cut	NN
13545	4828	2	1	1	CD
13545	4828	3	tablespoonful	tablespoonful	NN
13545	4828	4	of	of	IN
13545	4828	5	butter	butter	NN
13545	4828	6	through	through	IN
13545	4828	7	the	the	DT
13545	4828	8	flour	flour	NN
13545	4828	9	.	.	.
13545	4829	1	Lightly	lightly	RB
13545	4829	2	mixed	mix	VBN
13545	4829	3	all	all	RB
13545	4829	4	together	together	RB
13545	4829	5	into	into	IN
13545	4829	6	a	a	DT
13545	4829	7	soft	soft	JJ
13545	4829	8	dough	dough	NN
13545	4829	9	with	with	IN
13545	4829	10	about	about	RB
13545	4829	11	3/4	3/4	CD
13545	4829	12	cup	cup	NN
13545	4829	13	sweet	sweet	JJ
13545	4829	14	milk	milk	NN
13545	4829	15	.	.	.
13545	4830	1	Should	Should	MD
13545	4830	2	she	-PRON-	PRP
13545	4830	3	have	have	VB
13545	4830	4	a	a	DT
13545	4830	5	left	left	NN
13545	4830	6	-	-	HYPH
13545	4830	7	over	over	RP
13545	4830	8	yolk	yolk	NNP
13545	4830	9	of	of	IN
13545	4830	10	egg	egg	NN
13545	4830	11	,	,	,
13545	4830	12	that	that	WDT
13545	4830	13	was	be	VBD
13545	4830	14	added	add	VBN
13545	4830	15	to	to	IN
13545	4830	16	the	the	DT
13545	4830	17	milk	milk	NN
13545	4830	18	.	.	.
13545	4831	1	She	-PRON-	PRP
13545	4831	2	rolled	roll	VBD
13545	4831	3	dough	dough	NN
13545	4831	4	out	out	RP
13545	4831	5	lightly	lightly	RB
13545	4831	6	on	on	IN
13545	4831	7	the	the	DT
13545	4831	8	bread	bread	NN
13545	4831	9	board	board	NN
13545	4831	10	,	,	,
13545	4831	11	cut	cut	VBD
13545	4831	12	vents	vent	NNS
13545	4831	13	in	in	IN
13545	4831	14	the	the	DT
13545	4831	15	crust	crust	NN
13545	4831	16	to	to	TO
13545	4831	17	allow	allow	VB
13545	4831	18	steam	steam	NN
13545	4831	19	to	to	TO
13545	4831	20	escape	escape	VB
13545	4831	21	and	and	CC
13545	4831	22	spread	spread	VB
13545	4831	23	it	-PRON-	PRP
13545	4831	24	over	over	IN
13545	4831	25	the	the	DT
13545	4831	26	top	top	NN
13545	4831	27	of	of	IN
13545	4831	28	the	the	DT
13545	4831	29	dish	dish	NN
13545	4831	30	containing	contain	VBG
13545	4831	31	the	the	DT
13545	4831	32	hot	hot	JJ
13545	4831	33	apples	apple	NNS
13545	4831	34	;	;	,
13545	4831	35	placed	place	VBN
13545	4831	36	in	in	IN
13545	4831	37	a	a	DT
13545	4831	38	hot	hot	JJ
13545	4831	39	oven	oven	NN
13545	4831	40	to	to	TO
13545	4831	41	bake	bake	VB
13545	4831	42	until	until	IN
13545	4831	43	light	light	NN
13545	4831	44	brown	brown	JJ
13545	4831	45	on	on	IN
13545	4831	46	top	top	NN
13545	4831	47	.	.	.
13545	4832	1	Serve	serve	VB
13545	4832	2	with	with	IN
13545	4832	3	sugar	sugar	NN
13545	4832	4	and	and	CC
13545	4832	5	cream	cream	NN
13545	4832	6	.	.	.
13545	4833	1	Aunt	Aunt	NNP
13545	4833	2	Sarah	Sarah	NNP
13545	4833	3	called	call	VBD
13545	4833	4	this	this	DT
13545	4833	5	"	"	``
13545	4833	6	Apple	Apple	NNP
13545	4833	7	Strudel	Strudel	NNP
13545	4833	8	,	,	,
13545	4833	9	"	"	''
13545	4833	10	but	but	CC
13545	4833	11	the	the	DT
13545	4833	12	German	german	JJ
13545	4833	13	recipe	recipe	NN
13545	4833	14	for	for	IN
13545	4833	15	"	"	``
13545	4833	16	Apple	Apple	NNP
13545	4833	17	Strudel	Strudel	NNP
13545	4833	18	,	,	,
13545	4833	19	"	"	''
13545	4833	20	handed	hand	VBN
13545	4833	21	down	down	RP
13545	4833	22	by	by	IN
13545	4833	23	her	-PRON-	PRP$
13545	4833	24	Grandmother	Grandmother	NNP
13545	4833	25	,	,	,
13545	4833	26	was	be	VBD
13545	4833	27	quite	quite	RB
13545	4833	28	different	different	JJ
13545	4833	29	.	.	.
13545	4834	1	An	an	DT
13545	4834	2	ordinary	ordinary	JJ
13545	4834	3	noodle	noodle	NN
13545	4834	4	dough	dough	NN
13545	4834	5	was	be	VBD
13545	4834	6	made	make	VBN
13545	4834	7	,	,	,
13545	4834	8	placed	place	VBN
13545	4834	9	on	on	IN
13545	4834	10	a	a	DT
13545	4834	11	clean	clean	JJ
13545	4834	12	cloth	cloth	NN
13545	4834	13	on	on	IN
13545	4834	14	the	the	DT
13545	4834	15	table	table	NN
13545	4834	16	and	and	CC
13545	4834	17	rolled	roll	VBD
13545	4834	18	as	as	RB
13545	4834	19	thin	thin	JJ
13545	4834	20	as	as	IN
13545	4834	21	tissue	tissue	NN
13545	4834	22	paper	paper	NN
13545	4834	23	.	.	.
13545	4835	1	Small	small	JJ
13545	4835	2	bits	bit	NNS
13545	4835	3	of	of	IN
13545	4835	4	butter	butter	NN
13545	4835	5	were	be	VBD
13545	4835	6	scattered	scatter	VBN
13545	4835	7	over	over	IN
13545	4835	8	this	this	DT
13545	4835	9	,	,	,
13545	4835	10	covered	cover	VBN
13545	4835	11	with	with	IN
13545	4835	12	tart	tart	JJ
13545	4835	13	apples	apple	NNS
13545	4835	14	,	,	,
13545	4835	15	thinly	thinly	RB
13545	4835	16	sliced	sliced	JJ
13545	4835	17	,	,	,
13545	4835	18	sprinkled	sprinkle	VBN
13545	4835	19	with	with	IN
13545	4835	20	cinnamon	cinnamon	NN
13545	4835	21	,	,	,
13545	4835	22	sugar	sugar	NN
13545	4835	23	and	and	CC
13545	4835	24	chopped	chop	VBD
13545	4835	25	raisins	raisin	NNS
13545	4835	26	,	,	,
13545	4835	27	rolled	roll	VBD
13545	4835	28	up	up	RP
13545	4835	29	and	and	CC
13545	4835	30	baked	bake	VBD
13545	4835	31	in	in	IN
13545	4835	32	the	the	DT
13545	4835	33	oven	oven	NN
13545	4835	34	until	until	IN
13545	4835	35	brown	brown	NNP
13545	4835	36	on	on	IN
13545	4835	37	top	top	NN
13545	4835	38	,	,	,
13545	4835	39	basting	baste	VBG
13545	4835	40	frequently	frequently	RB
13545	4835	41	with	with	IN
13545	4835	42	a	a	DT
13545	4835	43	thin	thin	JJ
13545	4835	44	syrup	syrup	NN
13545	4835	45	composed	compose	VBN
13545	4835	46	of	of	IN
13545	4835	47	sugar	sugar	NN
13545	4835	48	,	,	,
13545	4835	49	butter	butter	NN
13545	4835	50	and	and	CC
13545	4835	51	water	water	NN
13545	4835	52	.	.	.
13545	4836	1	"	"	``
13545	4836	2	LEMON	lemon	JJ
13545	4836	3	MERINGUE	MERINGUE	NNS
13545	4836	4	"	"	''
13545	4836	5	PUDDING	pudde	VBG
13545	4836	6	1	1	CD
13545	4836	7	pint	pint	NN
13545	4836	8	of	of	IN
13545	4836	9	milk	milk	NN
13545	4836	10	.	.	.
13545	4837	1	1/2	1/2	CD
13545	4837	2	cup	cup	NN
13545	4837	3	of	of	IN
13545	4837	4	sugar	sugar	NN
13545	4837	5	1	1	CD
13545	4837	6	cup	cup	NN
13545	4837	7	bread	bread	NN
13545	4837	8	crumbs	crumb	NNS
13545	4837	9	.	.	.
13545	4838	1	Juice	juice	NN
13545	4838	2	and	and	CC
13545	4838	3	grated	grate	VBN
13545	4838	4	rind	rind	NN
13545	4838	5	of	of	IN
13545	4838	6	one	one	CD
13545	4838	7	lemon	lemon	NN
13545	4838	8	.	.	.
13545	4839	1	2	2	CD
13545	4839	2	eggs	egg	NNS
13545	4839	3	.	.	.
13545	4840	1	1/3	1/3	CD
13545	4840	2	cup	cup	NN
13545	4840	3	of	of	IN
13545	4840	4	butter	butter	NN
13545	4840	5	.	.	.
13545	4841	1	3	3	CD
13545	4841	2	tablespoonfuls	tablespoonful	NNS
13545	4841	3	of	of	IN
13545	4841	4	pulverized	pulverized	JJ
13545	4841	5	sugar	sugar	NN
13545	4841	6	used	use	VBN
13545	4841	7	for	for	IN
13545	4841	8	top	top	NN
13545	4841	9	.	.	.
13545	4842	1	Soak	soak	VB
13545	4842	2	the	the	DT
13545	4842	3	bread	bread	NN
13545	4842	4	crumbs	crumb	VBZ
13545	4842	5	in	in	IN
13545	4842	6	milk	milk	NN
13545	4842	7	.	.	.
13545	4843	1	Beat	beat	VB
13545	4843	2	the	the	DT
13545	4843	3	butter	butter	NN
13545	4843	4	and	and	CC
13545	4843	5	sugar	sugar	NN
13545	4843	6	together	together	RB
13545	4843	7	.	.	.
13545	4844	1	Add	add	VB
13545	4844	2	yolks	yolk	NNS
13545	4844	3	of	of	IN
13545	4844	4	eggs	egg	NNS
13545	4844	5	,	,	,
13545	4844	6	soaked	soak	VBN
13545	4844	7	bread	bread	NN
13545	4844	8	crumbs	crumb	NNS
13545	4844	9	and	and	CC
13545	4844	10	grated	grate	VBD
13545	4844	11	lemon	lemon	NN
13545	4844	12	rind	rind	NN
13545	4844	13	and	and	CC
13545	4844	14	about	about	RB
13545	4844	15	3/4	3/4	CD
13545	4844	16	of	of	IN
13545	4844	17	the	the	DT
13545	4844	18	juice	juice	NN
13545	4844	19	of	of	IN
13545	4844	20	the	the	DT
13545	4844	21	lemon	lemon	NN
13545	4844	22	.	.	.
13545	4845	1	Bake	bake	VB
13545	4845	2	in	in	RP
13545	4845	3	a	a	DT
13545	4845	4	buttered	butter	VBN
13545	4845	5	pudding	pudding	NN
13545	4845	6	dish	dish	NN
13545	4845	7	until	until	IN
13545	4845	8	firm	firm	NN
13545	4845	9	,	,	,
13545	4845	10	then	then	RB
13545	4845	11	cover	cover	VB
13545	4845	12	the	the	DT
13545	4845	13	pudding	pudding	NN
13545	4845	14	with	with	IN
13545	4845	15	a	a	DT
13545	4845	16	meringue	meringue	NN
13545	4845	17	composed	compose	VBN
13545	4845	18	of	of	IN
13545	4845	19	the	the	DT
13545	4845	20	stiffly	stiffly	JJ
13545	4845	21	beaten	beat	VBN
13545	4845	22	whites	white	NNS
13545	4845	23	of	of	IN
13545	4845	24	eggs	egg	NNS
13545	4845	25	,	,	,
13545	4845	26	3	3	CD
13545	4845	27	tablespoonfuls	tablespoonful	NNS
13545	4845	28	of	of	IN
13545	4845	29	pulverized	pulverized	JJ
13545	4845	30	sugar	sugar	NN
13545	4845	31	and	and	CC
13545	4845	32	the	the	DT
13545	4845	33	remaining	remain	VBG
13545	4845	34	lemon	lemon	NN
13545	4845	35	juice	juice	NN
13545	4845	36	.	.	.
13545	4846	1	Place	place	NN
13545	4846	2	in	in	IN
13545	4846	3	oven	oven	NN
13545	4846	4	to	to	TO
13545	4846	5	brown	brown	VB
13545	4846	6	.	.	.
13545	4847	1	Stand	stand	VB
13545	4847	2	on	on	IN
13545	4847	3	ice	ice	NN
13545	4847	4	;	;	:
13545	4847	5	serve	serve	VB
13545	4847	6	cold	cold	JJ
13545	4847	7	.	.	.
13545	4848	1	SUET	suet	JJ
13545	4848	2	PUDDING	pudding	NN
13545	4848	3	1	1	CD
13545	4848	4	cup	cup	NN
13545	4848	5	suet	suet	NN
13545	4848	6	,	,	,
13545	4848	7	chopped	chop	VBD
13545	4848	8	fine	fine	RB
13545	4848	9	.	.	.
13545	4849	1	1	1	CD
13545	4849	2	cup	cup	NNP
13545	4849	3	sugar	sugar	NN
13545	4849	4	.	.	.
13545	4850	1	1	1	CD
13545	4850	2	cup	cup	NN
13545	4850	3	sweet	sweet	JJ
13545	4850	4	milk	milk	NN
13545	4850	5	.	.	.
13545	4851	1	2	2	CD
13545	4851	2	eggs	egg	NNS
13545	4851	3	.	.	.
13545	4852	1	1	1	CD
13545	4852	2	teaspoonful	teaspoonful	JJ
13545	4852	3	cinnamon	cinnamon	NN
13545	4852	4	.	.	.
13545	4853	1	1	1	CD
13545	4853	2	cup	cup	NN
13545	4853	3	raisins	raisin	NNS
13545	4853	4	.	.	.
13545	4854	1	1	1	CD
13545	4854	2	cup	cup	NN
13545	4854	3	currants	currant	NNS
13545	4854	4	.	.	.
13545	4855	1	3	3	CD
13545	4855	2	cups	cup	NNS
13545	4855	3	flour	flour	NN
13545	4855	4	sifted	sift	VBN
13545	4855	5	with	with	IN
13545	4855	6	2	2	CD
13545	4855	7	teaspoonfuls	teaspoonful	NNS
13545	4855	8	baking	baking	NN
13545	4855	9	powder	powder	NN
13545	4855	10	.	.	.
13545	4856	1	Steam	steam	NN
13545	4856	2	2	2	CD
13545	4856	3	-	-	SYM
13545	4856	4	1/2	1/2	CD
13545	4856	5	hours	hour	NNS
13545	4856	6	,	,	,
13545	4856	7	then	then	RB
13545	4856	8	place	place	VB
13545	4856	9	in	in	IN
13545	4856	10	oven	oven	JJ
13545	4856	11	two	two	CD
13545	4856	12	or	or	CC
13545	4856	13	three	three	CD
13545	4856	14	minutes	minute	NNS
13545	4856	15	.	.	.
13545	4857	1	This	this	DT
13545	4857	2	quantity	quantity	NN
13545	4857	3	will	will	MD
13545	4857	4	partly	partly	RB
13545	4857	5	fill	fill	VB
13545	4857	6	three	three	CD
13545	4857	7	empty	empty	JJ
13545	4857	8	1-pound	1-pound	CD
13545	4857	9	baking	baking	NN
13545	4857	10	powder	powder	NN
13545	4857	11	cans	can	NNS
13545	4857	12	;	;	:
13545	4857	13	allowing	allow	VBG
13545	4857	14	room	room	NN
13545	4857	15	to	to	TO
13545	4857	16	swell	swell	VB
13545	4857	17	.	.	.
13545	4858	1	These	these	DT
13545	4858	2	puddings	pudding	NNS
13545	4858	3	are	be	VBP
13545	4858	4	equally	equally	RB
13545	4858	5	as	as	RB
13545	4858	6	good	good	JJ
13545	4858	7	as	as	IN
13545	4858	8	when	when	WRB
13545	4858	9	freshly	freshly	RB
13545	4858	10	prepared	prepare	VBN
13545	4858	11	if	if	IN
13545	4858	12	placed	place	VBN
13545	4858	13	in	in	IN
13545	4858	14	a	a	DT
13545	4858	15	steamer	steamer	NN
13545	4858	16	a	a	DT
13545	4858	17	short	short	JJ
13545	4858	18	time	time	NN
13545	4858	19	before	before	IN
13545	4858	20	serving	serve	VBG
13545	4858	21	until	until	IN
13545	4858	22	heated	heat	VBN
13545	4858	23	through	through	RB
13545	4858	24	.	.	.
13545	4859	1	SAUCE	SAUCE	VBN
13545	4859	2	FOR	for	IN
13545	4859	3	SUET	SUET	NNP
13545	4859	4	PUDDING	pudding	NN
13545	4859	5	.	.	.
13545	4860	1	One	one	CD
13545	4860	2	cup	cup	NN
13545	4860	3	of	of	IN
13545	4860	4	pulverized	pulverized	JJ
13545	4860	5	sugar	sugar	NN
13545	4860	6	and	and	CC
13545	4860	7	1	1	CD
13545	4860	8	large	large	JJ
13545	4860	9	tablespoonful	tablespoonful	NN
13545	4860	10	of	of	IN
13545	4860	11	butter	butter	NN
13545	4860	12	creamed	cream	VBN
13545	4860	13	together	together	RB
13545	4860	14	.	.	.
13545	4861	1	One	one	CD
13545	4861	2	teaspoonful	teaspoonful	NN
13545	4861	3	of	of	IN
13545	4861	4	vanilla	vanilla	NN
13545	4861	5	.	.	.
13545	4862	1	Add	add	VB
13545	4862	2	one	one	CD
13545	4862	3	whole	whole	JJ
13545	4862	4	egg	egg	NN
13545	4862	5	or	or	CC
13545	4862	6	the	the	DT
13545	4862	7	yolks	yolk	NNS
13545	4862	8	of	of	IN
13545	4862	9	two	two	CD
13545	4862	10	eggs	egg	NNS
13545	4862	11	,	,	,
13545	4862	12	or	or	CC
13545	4862	13	the	the	DT
13545	4862	14	whites	white	NNS
13545	4862	15	of	of	IN
13545	4862	16	two	two	CD
13545	4862	17	eggs	egg	NNS
13545	4862	18	,	,	,
13545	4862	19	whichever	whichever	WDT
13545	4862	20	you	-PRON-	PRP
13545	4862	21	happen	happen	VBP
13545	4862	22	to	to	TO
13545	4862	23	have	have	VB
13545	4862	24	.	.	.
13545	4863	1	STEAMED	STEAMED	NNP
13545	4863	2	FRUIT	FRUIT	NNP
13545	4863	3	PUDDING	pudding	NN
13545	4863	4	1	1	CD
13545	4863	5	cup	cup	NN
13545	4863	6	sweet	sweet	JJ
13545	4863	7	milk	milk	NN
13545	4863	8	.	.	.
13545	4864	1	1	1	CD
13545	4864	2	cup	cup	NN
13545	4864	3	chopped	chop	VBN
13545	4864	4	suet	suet	NN
13545	4864	5	.	.	.
13545	4865	1	1	1	CD
13545	4865	2	cup	cup	NN
13545	4865	3	molasses	molasse	NNS
13545	4865	4	.	.	.
13545	4866	1	1	1	CD
13545	4866	2	cup	cup	NN
13545	4866	3	raisins	raisin	NNS
13545	4866	4	.	.	.
13545	4867	1	1	1	CD
13545	4867	2	teaspoonful	teaspoonful	JJ
13545	4867	3	soda	soda	NN
13545	4867	4	dissolved	dissolve	VBN
13545	4867	5	in	in	IN
13545	4867	6	a	a	DT
13545	4867	7	little	little	JJ
13545	4867	8	water	water	NN
13545	4867	9	.	.	.
13545	4868	1	1	1	CD
13545	4868	2	teaspoonful	teaspoonful	JJ
13545	4868	3	salt	salt	NN
13545	4868	4	.	.	.
13545	4869	1	SAUCE	SAUCE	VBN
13545	4869	2	FOR	for	IN
13545	4869	3	PUDDING	pudding	NN
13545	4869	4	.	.	.
13545	4870	1	A	a	DT
13545	4870	2	small	small	JJ
13545	4870	3	quantity	quantity	NN
13545	4870	4	of	of	IN
13545	4870	5	cinnamon	cinnamon	NN
13545	4870	6	,	,	,
13545	4870	7	allspice	allspice	NN
13545	4870	8	,	,	,
13545	4870	9	nutmeg	nutmeg	NNP
13545	4870	10	,	,	,
13545	4870	11	and	and	CC
13545	4870	12	a	a	DT
13545	4870	13	_	_	NNP
13545	4870	14	very	very	RB
13545	4870	15	little	little	JJ
13545	4870	16	_	_	NNP
13545	4870	17	clove	clove	NN
13545	4870	18	.	.	.
13545	4871	1	Flour	flour	NN
13545	4871	2	to	to	TO
13545	4871	3	make	make	VB
13545	4871	4	a	a	DT
13545	4871	5	batter	batter	NN
13545	4871	6	a	a	DT
13545	4871	7	little	little	JJ
13545	4871	8	thicker	thick	JJR
13545	4871	9	than	than	IN
13545	4871	10	that	that	DT
13545	4871	11	of	of	IN
13545	4871	12	ordinary	ordinary	JJ
13545	4871	13	cake	cake	NN
13545	4871	14	.	.	.
13545	4872	1	Steam	steam	NN
13545	4872	2	about	about	RB
13545	4872	3	3	3	CD
13545	4872	4	hours	hour	NNS
13545	4872	5	.	.	.
13545	4873	1	This	this	DT
13545	4873	2	pudding	pudding	NN
13545	4873	3	is	be	VBZ
13545	4873	4	also	also	RB
13545	4873	5	inexpensive	inexpensive	JJ
13545	4873	6	and	and	CC
13545	4873	7	equally	equally	RB
13545	4873	8	as	as	RB
13545	4873	9	good	good	JJ
13545	4873	10	as	as	IN
13545	4873	11	the	the	DT
13545	4873	12	former	former	JJ
13545	4873	13	recipe	recipe	NN
13545	4873	14	.	.	.
13545	4874	1	Beat	beat	VB
13545	4874	2	1	1	CD
13545	4874	3	egg	egg	NN
13545	4874	4	very	very	RB
13545	4874	5	light	light	JJ
13545	4874	6	,	,	,
13545	4874	7	add	add	VB
13545	4874	8	1	1	CD
13545	4874	9	cup	cup	NNP
13545	4874	10	brown	brown	NNP
13545	4874	11	sugar	sugar	NN
13545	4874	12	,	,	,
13545	4874	13	1	1	CD
13545	4874	14	teaspoonful	teaspoonful	JJ
13545	4874	15	vanilla	vanilla	NN
13545	4874	16	.	.	.
13545	4875	1	Beat	beat	VB
13545	4875	2	all	all	RB
13545	4875	3	together	together	RB
13545	4875	4	until	until	IN
13545	4875	5	creamy	creamy	NNP
13545	4875	6	.	.	.
13545	4876	1	Serve	serve	VB
13545	4876	2	at	at	IN
13545	4876	3	once	once	RB
13545	4876	4	.	.	.
13545	4877	1	CORNMEAL	cornmeal	JJ
13545	4877	2	PUDDING	pudding	NN
13545	4877	3	Scald	scald	NN
13545	4877	4	1	1	CD
13545	4877	5	quart	quart	NN
13545	4877	6	of	of	IN
13545	4877	7	sweet	sweet	JJ
13545	4877	8	milk	milk	NN
13545	4877	9	.	.	.
13545	4878	1	While	while	IN
13545	4878	2	hot	hot	JJ
13545	4878	3	stir	stir	NN
13545	4878	4	in	in	IN
13545	4878	5	3	3	CD
13545	4878	6	tablespoonfuls	tablespoonful	NNS
13545	4878	7	of	of	IN
13545	4878	8	cornmeal	cornmeal	NN
13545	4878	9	,	,	,
13545	4878	10	3	3	CD
13545	4878	11	tablespoonfuls	tablespoonful	NNS
13545	4878	12	of	of	IN
13545	4878	13	flour	flour	NN
13545	4878	14	mixed	mix	VBN
13545	4878	15	smooth	smooth	JJ
13545	4878	16	with	with	IN
13545	4878	17	a	a	DT
13545	4878	18	little	little	JJ
13545	4878	19	cold	cold	JJ
13545	4878	20	milk	milk	NN
13545	4878	21	.	.	.
13545	4879	1	Add	add	VB
13545	4879	2	1	1	CD
13545	4879	3	tablespoonful	tablespoonful	NN
13545	4879	4	of	of	IN
13545	4879	5	butter	butter	NN
13545	4879	6	.	.	.
13545	4880	1	Let	let	VB
13545	4880	2	cool	cool	JJ
13545	4880	3	.	.	.
13545	4881	1	Then	then	RB
13545	4881	2	add	add	VB
13545	4881	3	to	to	IN
13545	4881	4	the	the	DT
13545	4881	5	mixture	mixture	NN
13545	4881	6	1/2	1/2	CD
13545	4881	7	cup	cup	NN
13545	4881	8	sugar	sugar	NN
13545	4881	9	,	,	,
13545	4881	10	1/4	1/4	CD
13545	4881	11	cup	cup	NN
13545	4881	12	molasses	molasse	NNS
13545	4881	13	,	,	,
13545	4881	14	1	1	CD
13545	4881	15	well	well	RB
13545	4881	16	-	-	HYPH
13545	4881	17	beaten	beat	VBN
13545	4881	18	egg	egg	NN
13545	4881	19	,	,	,
13545	4881	20	1/2	1/2	CD
13545	4881	21	teaspoonful	teaspoonful	NN
13545	4881	22	of	of	IN
13545	4881	23	ginger	ginger	NN
13545	4881	24	,	,	,
13545	4881	25	1/2	1/2	CD
13545	4881	26	teaspoonful	teaspoonful	JJ
13545	4881	27	cinnamon	cinnamon	NN
13545	4881	28	,	,	,
13545	4881	29	1/4	1/4	CD
13545	4881	30	pint	pint	NN
13545	4881	31	cold	cold	JJ
13545	4881	32	milk	milk	NN
13545	4881	33	,	,	,
13545	4881	34	a	a	DT
13545	4881	35	small	small	JJ
13545	4881	36	pinch	pinch	NN
13545	4881	37	of	of	IN
13545	4881	38	soda	soda	NN
13545	4881	39	and	and	CC
13545	4881	40	1/2	1/2	CD
13545	4881	41	cup	cup	NN
13545	4881	42	of	of	IN
13545	4881	43	floured	floured	JJ
13545	4881	44	,	,	,
13545	4881	45	seeded	seeded	JJ
13545	4881	46	raisins	raisin	NNS
13545	4881	47	.	.	.
13545	4882	1	Bake	bake	NN
13545	4882	2	2	2	CD
13545	4882	3	hours	hour	NNS
13545	4882	4	in	in	IN
13545	4882	5	a	a	DT
13545	4882	6	moderate	moderate	JJ
13545	4882	7	oven	oven	NN
13545	4882	8	.	.	.
13545	4883	1	Serve	serve	VB
13545	4883	2	with	with	IN
13545	4883	3	sugar	sugar	NN
13545	4883	4	and	and	CC
13545	4883	5	cream	cream	NN
13545	4883	6	.	.	.
13545	4884	1	HUCKLEBERRY	huckleberry	NN
13545	4884	2	PUDDING	pudding	NN
13545	4884	3	Two	two	CD
13545	4884	4	eggs	egg	NNS
13545	4884	5	and	and	CC
13545	4884	6	1	1	CD
13545	4884	7	small	small	JJ
13545	4884	8	cup	cup	NN
13545	4884	9	of	of	IN
13545	4884	10	granulated	granulate	VBN
13545	4884	11	sugar	sugar	NN
13545	4884	12	creamed	cream	VBN
13545	4884	13	together	together	RB
13545	4884	14	.	.	.
13545	4885	1	Four	four	CD
13545	4885	2	tablespoonfuls	tablespoonful	NNS
13545	4885	3	of	of	IN
13545	4885	4	cold	cold	JJ
13545	4885	5	water	water	NN
13545	4885	6	.	.	.
13545	4886	1	Add	add	NN
13545	4886	2	1	1	CD
13545	4886	3	cup	cup	NN
13545	4886	4	of	of	IN
13545	4886	5	sifted	sift	VBN
13545	4886	6	flour	flour	NN
13545	4886	7	containing	contain	VBG
13545	4886	8	1	1	CD
13545	4886	9	teaspoonful	teaspoonful	JJ
13545	4886	10	of	of	IN
13545	4886	11	baking	bake	VBG
13545	4886	12	powder	powder	NN
13545	4886	13	,	,	,
13545	4886	14	and	and	CC
13545	4886	15	1	1	CD
13545	4886	16	cup	cup	NN
13545	4886	17	of	of	IN
13545	4886	18	huckleberries	huckleberry	NNS
13545	4886	19	,	,	,
13545	4886	20	pitted	pitted	JJ
13545	4886	21	cherries	cherry	NNS
13545	4886	22	,	,	,
13545	4886	23	or	or	CC
13545	4886	24	raisins	raisin	NNS
13545	4886	25	and	and	CC
13545	4886	26	bake	bake	NN
13545	4886	27	.	.	.
13545	4887	1	Serve	serve	VB
13545	4887	2	with	with	IN
13545	4887	3	milk	milk	NN
13545	4887	4	or	or	CC
13545	4887	5	any	any	DT
13545	4887	6	sauce	sauce	NN
13545	4887	7	liked	like	VBD
13545	4887	8	.	.	.
13545	4888	1	This	this	DT
13545	4888	2	recipe	recipe	NN
13545	4888	3	was	be	VBD
13545	4888	4	given	give	VBN
13545	4888	5	Mary	Mary	NNP
13545	4888	6	by	by	IN
13545	4888	7	a	a	DT
13545	4888	8	friend	friend	NN
13545	4888	9	,	,	,
13545	4888	10	who	who	WP
13545	4888	11	called	call	VBD
13545	4888	12	it	-PRON-	PRP
13545	4888	13	her	-PRON-	PRP$
13545	4888	14	emergency	emergency	NN
13545	4888	15	pudding	pudding	NN
13545	4888	16	,	,	,
13545	4888	17	as	as	IN
13545	4888	18	it	-PRON-	PRP
13545	4888	19	may	may	MD
13545	4888	20	be	be	VB
13545	4888	21	easily	easily	RB
13545	4888	22	and	and	CC
13545	4888	23	quickly	quickly	RB
13545	4888	24	prepared	prepare	VBD
13545	4888	25	from	from	IN
13545	4888	26	canned	can	VBN
13545	4888	27	sour	sour	JJ
13545	4888	28	cherries	cherry	NNS
13545	4888	29	from	from	IN
13545	4888	30	which	which	WDT
13545	4888	31	liquid	liquid	NN
13545	4888	32	has	have	VBZ
13545	4888	33	been	be	VBN
13545	4888	34	drained	drain	VBN
13545	4888	35	,	,	,
13545	4888	36	or	or	CC
13545	4888	37	any	any	DT
13545	4888	38	tart	tart	JJ
13545	4888	39	fruit	fruit	NN
13545	4888	40	,	,	,
13545	4888	41	when	when	WRB
13545	4888	42	fresh	fresh	JJ
13545	4888	43	fruit	fruit	NN
13545	4888	44	is	be	VBZ
13545	4888	45	not	not	RB
13545	4888	46	in	in	IN
13545	4888	47	season	season	NN
13545	4888	48	.	.	.
13545	4889	1	TAPIOCA	tapioca	RB
13545	4889	2	CUSTARD	custard	JJ
13545	4889	3	Four	four	CD
13545	4889	4	tablespoonfuls	tablespoonful	NNS
13545	4889	5	of	of	IN
13545	4889	6	pearl	pearl	NN
13545	4889	7	tapioca	tapioca	NNS
13545	4889	8	soaked	soak	VBN
13545	4889	9	in	in	IN
13545	4889	10	cold	cold	JJ
13545	4889	11	water	water	NN
13545	4889	12	over	over	IN
13545	4889	13	night	night	NN
13545	4889	14	.	.	.
13545	4890	1	The	the	DT
13545	4890	2	next	next	JJ
13545	4890	3	morning	morning	NN
13545	4890	4	drain	drain	NN
13545	4890	5	the	the	DT
13545	4890	6	tapioca	tapioca	NN
13545	4890	7	,	,	,
13545	4890	8	boil	boil	VB
13545	4890	9	1	1	CD
13545	4890	10	quart	quart	NN
13545	4890	11	of	of	IN
13545	4890	12	sweet	sweet	JJ
13545	4890	13	milk	milk	NN
13545	4890	14	,	,	,
13545	4890	15	beat	beat	VBD
13545	4890	16	the	the	DT
13545	4890	17	yolks	yolk	NNS
13545	4890	18	of	of	IN
13545	4890	19	4	4	CD
13545	4890	20	eggs	egg	NNS
13545	4890	21	light	light	NN
13545	4890	22	,	,	,
13545	4890	23	stir	stir	VB
13545	4890	24	them	-PRON-	PRP
13545	4890	25	into	into	IN
13545	4890	26	the	the	DT
13545	4890	27	tapioca	tapioca	NN
13545	4890	28	,	,	,
13545	4890	29	adding	add	VBG
13545	4890	30	4	4	CD
13545	4890	31	tablespoonfuls	tablespoonful	NNS
13545	4890	32	of	of	IN
13545	4890	33	sugar	sugar	NN
13545	4890	34	.	.	.
13545	4891	1	Beat	beat	VB
13545	4891	2	all	all	RB
13545	4891	3	together	together	RB
13545	4891	4	and	and	CC
13545	4891	5	gradually	gradually	RB
13545	4891	6	add	add	VB
13545	4891	7	the	the	DT
13545	4891	8	hot	hot	JJ
13545	4891	9	milk	milk	NN
13545	4891	10	.	.	.
13545	4892	1	Return	return	VB
13545	4892	2	to	to	IN
13545	4892	3	the	the	DT
13545	4892	4	fire	fire	NN
13545	4892	5	and	and	CC
13545	4892	6	stir	stir	VB
13545	4892	7	until	until	IN
13545	4892	8	it	-PRON-	PRP
13545	4892	9	commences	commence	VBZ
13545	4892	10	to	to	TO
13545	4892	11	boil	boil	VB
13545	4892	12	.	.	.
13545	4893	1	Take	take	VB
13545	4893	2	from	from	IN
13545	4893	3	the	the	DT
13545	4893	4	range	range	NN
13545	4893	5	and	and	CC
13545	4893	6	pour	pour	VBP
13545	4893	7	in	in	IN
13545	4893	8	a	a	DT
13545	4893	9	glass	glass	NN
13545	4893	10	dish	dish	NN
13545	4893	11	.	.	.
13545	4894	1	Flavor	flavor	NN
13545	4894	2	with	with	IN
13545	4894	3	1	1	CD
13545	4894	4	teaspoonful	teaspoonful	NN
13545	4894	5	of	of	IN
13545	4894	6	vanilla	vanilla	NN
13545	4894	7	.	.	.
13545	4895	1	Whip	whip	VB
13545	4895	2	the	the	DT
13545	4895	3	whites	white	NNS
13545	4895	4	of	of	IN
13545	4895	5	the	the	DT
13545	4895	6	eggs	egg	NNS
13545	4895	7	to	to	IN
13545	4895	8	a	a	DT
13545	4895	9	standing	stand	VBG
13545	4895	10	froth	froth	NN
13545	4895	11	and	and	CC
13545	4895	12	stir	stir	VB
13545	4895	13	into	into	IN
13545	4895	14	the	the	DT
13545	4895	15	cooling	cool	VBG
13545	4895	16	pudding	pudding	NN
13545	4895	17	When	when	WRB
13545	4895	18	cold	cold	JJ
13545	4895	19	stand	stand	NN
13545	4895	20	on	on	IN
13545	4895	21	ice	ice	NN
13545	4895	22	until	until	IN
13545	4895	23	ready	ready	JJ
13545	4895	24	to	to	TO
13545	4895	25	serve	serve	VB
13545	4895	26	.	.	.
13545	4896	1	One	one	CD
13545	4896	2	-	-	HYPH
13545	4896	3	half	half	NN
13545	4896	4	cup	cup	NN
13545	4896	5	of	of	IN
13545	4896	6	shredded	shred	VBN
13545	4896	7	cocoanut	cocoanut	NN
13545	4896	8	may	may	MD
13545	4896	9	be	be	VB
13545	4896	10	added	add	VBN
13545	4896	11	if	if	IN
13545	4896	12	liked	like	VBN
13545	4896	13	.	.	.
13545	4897	1	DELICIOUS	delicious	NN
13545	4897	2	BAKED	BAKED	NNS
13545	4897	3	PEACH	peach	NN
13545	4897	4	PUDDING	pudding	NN
13545	4897	5	For	for	IN
13545	4897	6	the	the	DT
13545	4897	7	dough	dough	NN
13545	4897	8	place	place	NN
13545	4897	9	in	in	IN
13545	4897	10	a	a	DT
13545	4897	11	bowl	bowl	NN
13545	4897	12	1	1	CD
13545	4897	13	pint	pint	NN
13545	4897	14	of	of	IN
13545	4897	15	flour	flour	NN
13545	4897	16	sifted	sift	VBN
13545	4897	17	with	with	IN
13545	4897	18	2	2	CD
13545	4897	19	teaspoonfuls	teaspoonful	NNS
13545	4897	20	of	of	IN
13545	4897	21	Royal	Royal	NNP
13545	4897	22	baking	baking	NN
13545	4897	23	powder	powder	NN
13545	4897	24	and	and	CC
13545	4897	25	a	a	DT
13545	4897	26	pinch	pinch	NN
13545	4897	27	of	of	IN
13545	4897	28	salt	salt	NN
13545	4897	29	.	.	.
13545	4898	1	Cut	cut	VB
13545	4898	2	through	through	IN
13545	4898	3	this	this	DT
13545	4898	4	a	a	DT
13545	4898	5	scant	scant	JJ
13545	4898	6	1/2	1/2	CD
13545	4898	7	cup	cup	NN
13545	4898	8	of	of	IN
13545	4898	9	butter	butter	NN
13545	4898	10	.	.	.
13545	4899	1	Mix	mix	VB
13545	4899	2	this	this	DT
13545	4899	3	with	with	IN
13545	4899	4	sufficient	sufficient	JJ
13545	4899	5	sweet	sweet	JJ
13545	4899	6	milk	milk	NN
13545	4899	7	to	to	TO
13545	4899	8	make	make	VB
13545	4899	9	a	a	DT
13545	4899	10	soft	soft	JJ
13545	4899	11	dough	dough	NN
13545	4899	12	.	.	.
13545	4900	1	Roll	roll	VB
13545	4900	2	out	out	RP
13545	4900	3	dough	dough	NN
13545	4900	4	half	half	PDT
13545	4900	5	an	an	DT
13545	4900	6	inch	inch	NN
13545	4900	7	thick	thick	JJ
13545	4900	8	,	,	,
13545	4900	9	cut	cut	VBN
13545	4900	10	in	in	IN
13545	4900	11	strips	strip	NNS
13545	4900	12	and	and	CC
13545	4900	13	in	in	IN
13545	4900	14	case	case	NN
13545	4900	15	whole	whole	JJ
13545	4900	16	,	,	,
13545	4900	17	ripe	ripe	JJ
13545	4900	18	,	,	,
13545	4900	19	pared	pared	JJ
13545	4900	20	peaches	peach	NNS
13545	4900	21	,	,	,
13545	4900	22	leaving	leave	VBG
13545	4900	23	top	top	NN
13545	4900	24	and	and	CC
13545	4900	25	bottom	bottom	NN
13545	4900	26	of	of	IN
13545	4900	27	the	the	DT
13545	4900	28	peach	peach	NN
13545	4900	29	exposed	expose	VBN
13545	4900	30	.	.	.
13545	4901	1	Or	or	CC
13545	4901	2	solid	solid	JJ
13545	4901	3	canned	canned	JJ
13545	4901	4	peaches	peach	NNS
13545	4901	5	may	may	MD
13545	4901	6	be	be	VB
13545	4901	7	used	use	VBN
13545	4901	8	.	.	.
13545	4902	1	Put	put	VB
13545	4902	2	two	two	CD
13545	4902	3	halves	half	NNS
13545	4902	4	of	of	IN
13545	4902	5	peach	peach	NN
13545	4902	6	together	together	RB
13545	4902	7	and	and	CC
13545	4902	8	place	place	VB
13545	4902	9	a	a	DT
13545	4902	10	strip	strip	NN
13545	4902	11	of	of	IN
13545	4902	12	dough	dough	NN
13545	4902	13	around	around	IN
13545	4902	14	the	the	DT
13545	4902	15	peach	peach	NN
13545	4902	16	.	.	.
13545	4903	1	Pinch	pinch	VB
13545	4903	2	dough	dough	NN
13545	4903	3	well	well	RB
13545	4903	4	together	together	RB
13545	4903	5	,	,	,
13545	4903	6	place	place	NN
13545	4903	7	in	in	IN
13545	4903	8	a	a	DT
13545	4903	9	bake	bake	NN
13545	4903	10	dish	dish	NN
13545	4903	11	.	.	.
13545	4904	1	Prepare	prepare	VB
13545	4904	2	a	a	DT
13545	4904	3	syrup	syrup	NN
13545	4904	4	of	of	IN
13545	4904	5	2	2	CD
13545	4904	6	cups	cup	NNS
13545	4904	7	of	of	IN
13545	4904	8	sugar	sugar	NN
13545	4904	9	and	and	CC
13545	4904	10	1	1	CD
13545	4904	11	cup	cup	NN
13545	4904	12	of	of	IN
13545	4904	13	water	water	NN
13545	4904	14	.	.	.
13545	4905	1	Let	let	VB
13545	4905	2	come	come	VB
13545	4905	3	to	to	IN
13545	4905	4	a	a	DT
13545	4905	5	boil	boil	NN
13545	4905	6	,	,	,
13545	4905	7	pour	pour	VB
13545	4905	8	around	around	IN
13545	4905	9	the	the	DT
13545	4905	10	dumplings	dumpling	NNS
13545	4905	11	and	and	CC
13545	4905	12	bake	bake	VB
13545	4905	13	a	a	DT
13545	4905	14	half	half	JJ
13545	4905	15	hour	hour	NN
13545	4905	16	in	in	IN
13545	4905	17	a	a	DT
13545	4905	18	moderately	moderately	RB
13545	4905	19	hot	hot	JJ
13545	4905	20	oven	oven	NN
13545	4905	21	.	.	.
13545	4906	1	These	these	DT
13545	4906	2	are	be	VBP
13545	4906	3	delicious	delicious	JJ
13545	4906	4	.	.	.
13545	4907	1	The	the	DT
13545	4907	2	recipe	recipe	NN
13545	4907	3	was	be	VBD
13545	4907	4	given	give	VBN
13545	4907	5	Mary	Mary	NNP
13545	4907	6	by	by	IN
13545	4907	7	a	a	DT
13545	4907	8	friend	friend	NN
13545	4907	9	who	who	WP
13545	4907	10	was	be	VBD
13545	4907	11	an	an	DT
13545	4907	12	excellent	excellent	JJ
13545	4907	13	cook	cook	NN
13545	4907	14	.	.	.
13545	4908	1	From	from	IN
13545	4908	2	this	this	DT
13545	4908	3	dough	dough	NN
13545	4908	4	may	may	MD
13545	4908	5	also	also	RB
13545	4908	6	be	be	VB
13545	4908	7	baked	bake	VBN
13545	4908	8	excellent	excellent	JJ
13545	4908	9	biscuits	biscuit	NNS
13545	4908	10	.	.	.
13545	4909	1	CARAMEL	CARAMEL	NNP
13545	4909	2	CUSTARD	CUSTARD	NNP
13545	4909	3	Place	place	NN
13545	4909	4	1	1	CD
13545	4909	5	pint	pint	NN
13545	4909	6	of	of	IN
13545	4909	7	milk	milk	NN
13545	4909	8	on	on	IN
13545	4909	9	the	the	DT
13545	4909	10	range	range	NN
13545	4909	11	in	in	IN
13545	4909	12	a	a	DT
13545	4909	13	double	double	JJ
13545	4909	14	boiler	boiler	NN
13545	4909	15	.	.	.
13545	4910	1	Melt	melt	VB
13545	4910	2	half	half	PDT
13545	4910	3	a	a	DT
13545	4910	4	cup	cup	NN
13545	4910	5	of	of	IN
13545	4910	6	sugar	sugar	NN
13545	4910	7	in	in	IN
13545	4910	8	an	an	DT
13545	4910	9	iron	iron	NN
13545	4910	10	pan	pan	NN
13545	4910	11	over	over	IN
13545	4910	12	the	the	DT
13545	4910	13	fire	fire	NN
13545	4910	14	until	until	IN
13545	4910	15	a	a	DT
13545	4910	16	golden	golden	JJ
13545	4910	17	brown	brown	NN
13545	4910	18	.	.	.
13545	4911	1	When	when	WRB
13545	4911	2	melted	melt	VBN
13545	4911	3	add	add	VBP
13545	4911	4	four	four	CD
13545	4911	5	tablespoonfuls	tablespoonful	NNS
13545	4911	6	of	of	IN
13545	4911	7	boiling	boiling	NN
13545	4911	8	water	water	NN
13545	4911	9	.	.	.
13545	4912	1	Allow	allow	VB
13545	4912	2	mixture	mixture	NN
13545	4912	3	to	to	TO
13545	4912	4	cook	cook	VB
13545	4912	5	one	one	CD
13545	4912	6	minute	minute	NN
13545	4912	7	,	,	,
13545	4912	8	then	then	RB
13545	4912	9	add	add	VB
13545	4912	10	it	-PRON-	PRP
13545	4912	11	to	to	IN
13545	4912	12	the	the	DT
13545	4912	13	milk	milk	NN
13545	4912	14	.	.	.
13545	4913	1	Remove	remove	VB
13545	4913	2	from	from	IN
13545	4913	3	the	the	DT
13545	4913	4	fire	fire	NN
13545	4913	5	and	and	CC
13545	4913	6	add	add	VB
13545	4913	7	1	1	CD
13545	4913	8	teaspoonful	teaspoonful	NN
13545	4913	9	of	of	IN
13545	4913	10	vanilla	vanilla	NN
13545	4913	11	.	.	.
13545	4914	1	When	when	WRB
13545	4914	2	cool	cool	JJ
13545	4914	3	stir	stir	NN
13545	4914	4	in	in	IN
13545	4914	5	4	4	CD
13545	4914	6	well	well	RB
13545	4914	7	-	-	HYPH
13545	4914	8	beaten	beat	VBN
13545	4914	9	eggs	egg	NNS
13545	4914	10	with	with	IN
13545	4914	11	2	2	CD
13545	4914	12	tablespoonfuls	tablespoonful	NNS
13545	4914	13	of	of	IN
13545	4914	14	sugar	sugar	NN
13545	4914	15	.	.	.
13545	4915	1	Pour	pour	VB
13545	4915	2	the	the	DT
13545	4915	3	mixture	mixture	NN
13545	4915	4	in	in	IN
13545	4915	5	a	a	DT
13545	4915	6	small	small	JJ
13545	4915	7	pudding	pudding	NN
13545	4915	8	dish	dish	NN
13545	4915	9	.	.	.
13545	4916	1	Stand	stand	VB
13545	4916	2	in	in	IN
13545	4916	3	a	a	DT
13545	4916	4	pan	pan	NN
13545	4916	5	of	of	IN
13545	4916	6	boiling	boiling	NN
13545	4916	7	water	water	NN
13545	4916	8	,	,	,
13545	4916	9	place	place	NN
13545	4916	10	in	in	IN
13545	4916	11	oven	oven	NNP
13545	4916	12	to	to	TO
13545	4916	13	bake	bake	VB
13545	4916	14	until	until	IN
13545	4916	15	a	a	DT
13545	4916	16	jelly	jelly	NN
13545	4916	17	-	-	HYPH
13545	4916	18	like	like	JJ
13545	4916	19	consistency	consistency	NN
13545	4916	20	.	.	.
13545	4917	1	When	when	WRB
13545	4917	2	cooled	cool	VBN
13545	4917	3	serve	serve	VBP
13545	4917	4	plain	plain	JJ
13545	4917	5	or	or	CC
13545	4917	6	with	with	IN
13545	4917	7	whipped	whip	VBN
13545	4917	8	cream	cream	NN
13545	4917	9	.	.	.
13545	4918	1	"	"	``
13545	4918	2	AUNT	AUNT	NNP
13545	4918	3	SARAH	SARAH	NNP
13545	4918	4	'S	's	POS
13545	4918	5	"	"	``
13545	4918	6	RHUBARB	rhubarb	NN
13545	4918	7	PUDDING	pudding	NN
13545	4918	8	Remove	Remove	NNP
13545	4918	9	skin	skin	NN
13545	4918	10	from	from	IN
13545	4918	11	stalks	stalk	NNS
13545	4918	12	of	of	IN
13545	4918	13	rhubarb	rhubarb	NN
13545	4918	14	,	,	,
13545	4918	15	wash	wash	VBP
13545	4918	16	and	and	CC
13545	4918	17	cut	cut	VBD
13545	4918	18	into	into	IN
13545	4918	19	half	half	JJ
13545	4918	20	-	-	HYPH
13545	4918	21	inch	inch	NN
13545	4918	22	pieces	piece	NNS
13545	4918	23	a	a	DT
13545	4918	24	sufficient	sufficient	JJ
13545	4918	25	quantity	quantity	NN
13545	4918	26	to	to	IN
13545	4918	27	half	half	NN
13545	4918	28	fill	fill	VB
13545	4918	29	a	a	DT
13545	4918	30	medium	medium	JJ
13545	4918	31	-	-	HYPH
13545	4918	32	sized	sized	JJ
13545	4918	33	agate	agate	NN
13545	4918	34	or	or	CC
13545	4918	35	earthenware	earthenware	VBP
13545	4918	36	pudding	pudding	JJ
13545	4918	37	dish	dish	NN
13545	4918	38	.	.	.
13545	4919	1	Place	place	NN
13545	4919	2	in	in	IN
13545	4919	3	a	a	DT
13545	4919	4	stew	stew	NN
13545	4919	5	-	-	HYPH
13545	4919	6	pan	pan	NN
13545	4919	7	on	on	IN
13545	4919	8	range	range	NN
13545	4919	9	,	,	,
13545	4919	10	cook	cook	VBP
13545	4919	11	slowly	slowly	RB
13545	4919	12	with	with	IN
13545	4919	13	a	a	DT
13545	4919	14	couple	couple	NN
13545	4919	15	tablespoons	tablespoon	NNS
13545	4919	16	of	of	IN
13545	4919	17	sugar	sugar	NN
13545	4919	18	and	and	CC
13545	4919	19	a	a	DT
13545	4919	20	very	very	RB
13545	4919	21	small	small	JJ
13545	4919	22	amount	amount	NN
13545	4919	23	of	of	IN
13545	4919	24	water	water	NN
13545	4919	25	.	.	.
13545	4920	1	Sift	sift	VB
13545	4920	2	together	together	RB
13545	4920	3	in	in	IN
13545	4920	4	a	a	DT
13545	4920	5	bowl	bowl	NN
13545	4920	6	1	1	CD
13545	4920	7	pint	pint	NN
13545	4920	8	of	of	IN
13545	4920	9	flour	flour	NN
13545	4920	10	,	,	,
13545	4920	11	1	1	CD
13545	4920	12	-	-	SYM
13545	4920	13	1/2	1/2	CD
13545	4920	14	teaspoons	teaspoon	NNS
13545	4920	15	of	of	IN
13545	4920	16	baking	bake	VBG
13545	4920	17	powder	powder	NN
13545	4920	18	and	and	CC
13545	4920	19	a	a	DT
13545	4920	20	pinch	pinch	NN
13545	4920	21	of	of	IN
13545	4920	22	salt	salt	NN
13545	4920	23	.	.	.
13545	4921	1	With	with	IN
13545	4921	2	a	a	DT
13545	4921	3	knife	knife	NN
13545	4921	4	cut	cut	NN
13545	4921	5	through	through	IN
13545	4921	6	the	the	DT
13545	4921	7	flour	flour	NN
13545	4921	8	2	2	CD
13545	4921	9	tablespoonfuls	tablespoonful	NNS
13545	4921	10	of	of	IN
13545	4921	11	butter	butter	NN
13545	4921	12	,	,	,
13545	4921	13	moisten	moisten	VB
13545	4921	14	with	with	IN
13545	4921	15	one	one	CD
13545	4921	16	beaten	beat	VBN
13545	4921	17	egg	egg	NN
13545	4921	18	and	and	CC
13545	4921	19	sufficient	sufficient	JJ
13545	4921	20	milk	milk	NN
13545	4921	21	added	add	VBN
13545	4921	22	to	to	TO
13545	4921	23	make	make	VB
13545	4921	24	a	a	DT
13545	4921	25	soft	soft	JJ
13545	4921	26	dough	dough	NN
13545	4921	27	or	or	CC
13545	4921	28	batter	batter	NN
13545	4921	29	.	.	.
13545	4922	1	Drop	drop	VB
13545	4922	2	tablespoons	tablespoon	NNS
13545	4922	3	of	of	IN
13545	4922	4	this	this	DT
13545	4922	5	thick	thick	JJ
13545	4922	6	batter	batter	NN
13545	4922	7	over	over	IN
13545	4922	8	top	top	NN
13545	4922	9	of	of	IN
13545	4922	10	dish	dish	NN
13545	4922	11	containing	contain	VBG
13545	4922	12	hot	hot	JJ
13545	4922	13	stewed	stewed	JJ
13545	4922	14	rhubarb	rhubarb	NN
13545	4922	15	.	.	.
13545	4923	1	Place	place	NN
13545	4923	2	at	at	IN
13545	4923	3	once	once	RB
13545	4923	4	in	in	IN
13545	4923	5	a	a	DT
13545	4923	6	hot	hot	JJ
13545	4923	7	oven	oven	NN
13545	4923	8	,	,	,
13545	4923	9	bake	bake	VB
13545	4923	10	quickly	quickly	RB
13545	4923	11	until	until	IN
13545	4923	12	crust	crust	NN
13545	4923	13	is	be	VBZ
13545	4923	14	a	a	DT
13545	4923	15	light	light	JJ
13545	4923	16	brown	brown	NN
13545	4923	17	.	.	.
13545	4924	1	Serve	serve	VB
13545	4924	2	on	on	IN
13545	4924	3	individual	individual	JJ
13545	4924	4	dishes	dish	NNS
13545	4924	5	,	,	,
13545	4924	6	placing	place	VBG
13545	4924	7	over	over	IN
13545	4924	8	each	each	DT
13545	4924	9	a	a	DT
13545	4924	10	couple	couple	NN
13545	4924	11	tablespoonfuls	tablespoonful	NNS
13545	4924	12	of	of	IN
13545	4924	13	the	the	DT
13545	4924	14	following	follow	VBG
13545	4924	15	sauce	sauce	NN
13545	4924	16	.	.	.
13545	4925	1	The	the	DT
13545	4925	2	combined	combined	JJ
13545	4925	3	flavor	flavor	NN
13545	4925	4	of	of	IN
13545	4925	5	rhubarb	rhubarb	NN
13545	4925	6	and	and	CC
13545	4925	7	vanilla	vanilla	NN
13545	4925	8	is	be	VBZ
13545	4925	9	delicious	delicious	JJ
13545	4925	10	.	.	.
13545	4926	1	VANILLA	VANILLA	NNP
13545	4926	2	SAUCE	SAUCE	NNP
13545	4926	3	FOR	for	IN
13545	4926	4	RHUBARB	RHUBARB	NNP
13545	4926	5	PUDDING	PUDDING	NNP
13545	4926	6	.	.	.
13545	4927	1	Beat	beat	VB
13545	4927	2	1	1	CD
13545	4927	3	egg	egg	NN
13545	4927	4	very	very	RB
13545	4927	5	light	light	JJ
13545	4927	6	,	,	,
13545	4927	7	add	add	VB
13545	4927	8	1	1	CD
13545	4927	9	cup	cup	NN
13545	4927	10	of	of	IN
13545	4927	11	light	light	JJ
13545	4927	12	brown	brown	JJ
13545	4927	13	sugar	sugar	NN
13545	4927	14	and	and	CC
13545	4927	15	1	1	CD
13545	4927	16	teaspoon	teaspoon	NN
13545	4927	17	of	of	IN
13545	4927	18	vanilla	vanilla	NN
13545	4927	19	flavoring	flavoring	NN
13545	4927	20	.	.	.
13545	4928	1	Beat	beat	VB
13545	4928	2	all	all	RB
13545	4928	3	together	together	RB
13545	4928	4	until	until	IN
13545	4928	5	foamy	foamy	NNP
13545	4928	6	.	.	.
13545	4929	1	Serve	serve	VB
13545	4929	2	at	at	IN
13545	4929	3	once	once	RB
13545	4929	4	,	,	,
13545	4929	5	cold	cold	JJ
13545	4929	6	,	,	,
13545	4929	7	on	on	IN
13545	4929	8	the	the	DT
13545	4929	9	hot	hot	JJ
13545	4929	10	pudding	pudding	NN
13545	4929	11	.	.	.
13545	4930	1	RICE	RICE	VBN
13545	4930	2	CUSTARD	CUSTARD	NNP
13545	4930	3	Add	add	NN
13545	4930	4	1	1	CD
13545	4930	5	cup	cup	NN
13545	4930	6	of	of	IN
13545	4930	7	cold	cold	JJ
13545	4930	8	boiled	boil	VBN
13545	4930	9	rice	rice	NN
13545	4930	10	to	to	IN
13545	4930	11	2	2	CD
13545	4930	12	cups	cup	NNS
13545	4930	13	of	of	IN
13545	4930	14	sweet	sweet	JJ
13545	4930	15	milk	milk	NN
13545	4930	16	,	,	,
13545	4930	17	mix	mix	VBP
13545	4930	18	together	together	RB
13545	4930	19	slowly	slowly	RB
13545	4930	20	.	.	.
13545	4931	1	Add	add	VB
13545	4931	2	1/4	1/4	CD
13545	4931	3	cup	cup	NN
13545	4931	4	sugar	sugar	NN
13545	4931	5	,	,	,
13545	4931	6	the	the	DT
13545	4931	7	well	well	RB
13545	4931	8	-	-	HYPH
13545	4931	9	beaten	beat	VBN
13545	4931	10	yolks	yolk	NNS
13545	4931	11	of	of	IN
13545	4931	12	2	2	CD
13545	4931	13	eggs	egg	NNS
13545	4931	14	,	,	,
13545	4931	15	let	let	VB
13545	4931	16	all	all	DT
13545	4931	17	cook	cook	VB
13545	4931	18	together	together	RB
13545	4931	19	a	a	DT
13545	4931	20	few	few	JJ
13545	4931	21	minutes	minute	NNS
13545	4931	22	.	.	.
13545	4932	1	Remove	remove	VB
13545	4932	2	custard	custard	NN
13545	4932	3	from	from	IN
13545	4932	4	the	the	DT
13545	4932	5	fire	fire	NN
13545	4932	6	and	and	CC
13545	4932	7	pour	pour	VB
13545	4932	8	over	over	IN
13545	4932	9	the	the	DT
13545	4932	10	stiffly	stiffly	RB
13545	4932	11	-	-	HYPH
13545	4932	12	beaten	beat	VBN
13545	4932	13	whites	white	NNS
13545	4932	14	of	of	IN
13545	4932	15	two	two	CD
13545	4932	16	eggs	egg	NNS
13545	4932	17	.	.	.
13545	4933	1	Beat	beat	VB
13545	4933	2	well	well	RB
13545	4933	3	with	with	IN
13545	4933	4	an	an	DT
13545	4933	5	egg	egg	NN
13545	4933	6	-	-	HYPH
13545	4933	7	beater	beater	NN
13545	4933	8	.	.	.
13545	4934	1	Place	place	NN
13545	4934	2	in	in	IN
13545	4934	3	a	a	DT
13545	4934	4	glass	glass	NN
13545	4934	5	dish	dish	NN
13545	4934	6	and	and	CC
13545	4934	7	serve	serve	VB
13545	4934	8	cold	cold	JJ
13545	4934	9	.	.	.
13545	4935	1	MARY	MARY	NNP
13545	4935	2	'S	's	POS
13545	4935	3	CUP	CUP	NNP
13545	4935	4	PUDDING	pudding	NN
13545	4935	5	(	(	-LRB-
13545	4935	6	FROM	from	IN
13545	4935	7	STALE	STALE	NNP
13545	4935	8	BREAD	BREAD	NNP
13545	4935	9	)	)	-RRB-
13545	4935	10	One	one	CD
13545	4935	11	quart	quart	NN
13545	4935	12	of	of	IN
13545	4935	13	finely	finely	RB
13545	4935	14	_	_	NNP
13545	4935	15	crumbled	crumble	VBN
13545	4935	16	stale	stale	JJ
13545	4935	17	bread	bread	NN
13545	4935	18	_	_	NNP
13545	4935	19	(	(	-LRB-
13545	4935	20	not	not	RB
13545	4935	21	dried	dry	VBN
13545	4935	22	crumbs	crumb	NNS
13545	4935	23	)	)	-RRB-
13545	4935	24	.	.	.
13545	4936	1	Fill	Fill	NNP
13545	4936	2	buttered	butter	VBD
13545	4936	3	cups	cup	NNS
13545	4936	4	two	two	CD
13545	4936	5	-	-	HYPH
13545	4936	6	thirds	third	NNS
13545	4936	7	full	full	JJ
13545	4936	8	of	of	IN
13545	4936	9	crumbs	crumb	NNS
13545	4936	10	and	and	CC
13545	4936	11	pour	pour	VB
13545	4936	12	over	over	IN
13545	4936	13	the	the	DT
13545	4936	14	following	follow	VBG
13545	4936	15	custard	custard	NN
13545	4936	16	,	,	,
13545	4936	17	composed	compose	VBN
13545	4936	18	of	of	IN
13545	4936	19	one	one	CD
13545	4936	20	pint	pint	NN
13545	4936	21	of	of	IN
13545	4936	22	milk	milk	NN
13545	4936	23	and	and	CC
13545	4936	24	three	three	CD
13545	4936	25	eggs	egg	NNS
13545	4936	26	.	.	.
13545	4937	1	Allow	allow	VB
13545	4937	2	to	to	TO
13545	4937	3	stand	stand	VB
13545	4937	4	a	a	DT
13545	4937	5	few	few	JJ
13545	4937	6	minutes	minute	NNS
13545	4937	7	,	,	,
13545	4937	8	then	then	RB
13545	4937	9	place	place	VB
13545	4937	10	the	the	DT
13545	4937	11	cups	cup	NNS
13545	4937	12	in	in	IN
13545	4937	13	a	a	DT
13545	4937	14	pan	pan	NN
13545	4937	15	partly	partly	RB
13545	4937	16	filled	fill	VBN
13545	4937	17	with	with	IN
13545	4937	18	hot	hot	JJ
13545	4937	19	water	water	NN
13545	4937	20	,	,	,
13545	4937	21	place	place	VB
13545	4937	22	the	the	DT
13545	4937	23	pan	pan	NN
13545	4937	24	in	in	IN
13545	4937	25	a	a	DT
13545	4937	26	moderately	moderately	RB
13545	4937	27	hot	hot	JJ
13545	4937	28	oven	oven	NN
13545	4937	29	and	and	CC
13545	4937	30	bake	bake	VB
13545	4937	31	thirty	thirty	CD
13545	4937	32	minutes	minute	NNS
13545	4937	33	.	.	.
13545	4938	1	No	no	DT
13545	4938	2	sugar	sugar	NN
13545	4938	3	is	be	VBZ
13545	4938	4	required	require	VBN
13545	4938	5	in	in	IN
13545	4938	6	this	this	DT
13545	4938	7	pudding	pudding	NN
13545	4938	8	if	if	IN
13545	4938	9	the	the	DT
13545	4938	10	following	follow	VBG
13545	4938	11	sweet	sweet	JJ
13545	4938	12	sauce	sauce	NN
13545	4938	13	be	be	VB
13545	4938	14	served	serve	VBN
13545	4938	15	with	with	IN
13545	4938	16	it	-PRON-	PRP
13545	4938	17	:	:	:
13545	4938	18	SAUCE	SAUCE	VBN
13545	4938	19	FOR	for	IN
13545	4938	20	PUDDING	pudding	NN
13545	4938	21	.	.	.
13545	4939	1	Mix	mix	VB
13545	4939	2	one	one	CD
13545	4939	3	tablespoonful	tablespoonful	NN
13545	4939	4	of	of	IN
13545	4939	5	cornstarch	cornstarch	NN
13545	4939	6	with	with	IN
13545	4939	7	a	a	DT
13545	4939	8	half	half	JJ
13545	4939	9	cup	cup	NN
13545	4939	10	of	of	IN
13545	4939	11	sugar	sugar	NN
13545	4939	12	.	.	.
13545	4940	1	Pour	pour	VB
13545	4940	2	over	over	IN
13545	4940	3	one	one	CD
13545	4940	4	cup	cup	NN
13545	4940	5	of	of	IN
13545	4940	6	boiling	boiling	NN
13545	4940	7	water	water	NN
13545	4940	8	,	,	,
13545	4940	9	add	add	VB
13545	4940	10	one	one	CD
13545	4940	11	generous	generous	JJ
13545	4940	12	teaspoonful	teaspoonful	NN
13545	4940	13	of	of	IN
13545	4940	14	butter	butter	NN
13545	4940	15	.	.	.
13545	4941	1	Cook	cook	VB
13545	4941	2	all	all	RB
13545	4941	3	together	together	RB
13545	4941	4	until	until	IN
13545	4941	5	clear	clear	JJ
13545	4941	6	,	,	,
13545	4941	7	take	take	VB
13545	4941	8	from	from	IN
13545	4941	9	the	the	DT
13545	4941	10	fire	fire	NN
13545	4941	11	and	and	CC
13545	4941	12	add	add	VB
13545	4941	13	one	one	CD
13545	4941	14	well	well	RB
13545	4941	15	-	-	HYPH
13545	4941	16	beaten	beat	VBN
13545	4941	17	egg	egg	NN
13545	4941	18	and	and	CC
13545	4941	19	one	one	CD
13545	4941	20	teaspoonful	teaspoonful	NN
13545	4941	21	of	of	IN
13545	4941	22	vanilla	vanilla	NN
13545	4941	23	.	.	.
13545	4942	1	Serve	serve	VB
13545	4942	2	hot	hot	JJ
13545	4942	3	.	.	.
13545	4943	1	"	"	``
13545	4943	2	BUCKWHEAT	buckwheat	NN
13545	4943	3	MINUTE	MINUTE	NNP
13545	4943	4	"	"	''
13545	4943	5	PUDDING	pudding	NN
13545	4943	6	Pour	Pour	NNP
13545	4943	7	three	three	CD
13545	4943	8	cups	cup	NNS
13545	4943	9	of	of	IN
13545	4943	10	milk	milk	NN
13545	4943	11	in	in	IN
13545	4943	12	a	a	DT
13545	4943	13	stew	stew	NN
13545	4943	14	-	-	HYPH
13545	4943	15	pan	pan	NN
13545	4943	16	,	,	,
13545	4943	17	place	place	NN
13545	4943	18	on	on	IN
13545	4943	19	range	range	NN
13545	4943	20	and	and	CC
13545	4943	21	let	let	VB
13545	4943	22	come	come	VB
13545	4943	23	to	to	IN
13545	4943	24	a	a	DT
13545	4943	25	boil	boil	NN
13545	4943	26	.	.	.
13545	4944	1	Then	then	RB
13545	4944	2	stir	stir	VB
13545	4944	3	slowly	slowly	RB
13545	4944	4	into	into	IN
13545	4944	5	the	the	DT
13545	4944	6	boiling	boil	VBG
13545	4944	7	milk	milk	NN
13545	4944	8	1	1	CD
13545	4944	9	-	-	SYM
13545	4944	10	1/4	1/4	CD
13545	4944	11	cups	cup	NNS
13545	4944	12	of	of	IN
13545	4944	13	buckwheat	buckwheat	NN
13545	4944	14	flour	flour	NN
13545	4944	15	and	and	CC
13545	4944	16	1/4	1/4	CD
13545	4944	17	teaspoonful	teaspoonful	JJ
13545	4944	18	of	of	IN
13545	4944	19	salt	salt	NN
13545	4944	20	.	.	.
13545	4945	1	Keep	keep	VB
13545	4945	2	stirring	stir	VBG
13545	4945	3	constantly	constantly	RB
13545	4945	4	until	until	IN
13545	4945	5	a	a	DT
13545	4945	6	thick	thick	JJ
13545	4945	7	mush	mush	NN
13545	4945	8	.	.	.
13545	4946	1	Serve	serve	VB
13545	4946	2	at	at	IN
13545	4946	3	once	once	RB
13545	4946	4	with	with	IN
13545	4946	5	sugar	sugar	NN
13545	4946	6	and	and	CC
13545	4946	7	cream	cream	NN
13545	4946	8	.	.	.
13545	4947	1	I	-PRON-	PRP
13545	4947	2	have	have	VBP
13545	4947	3	never	never	RB
13545	4947	4	eaten	eat	VBN
13545	4947	5	this	this	DT
13545	4947	6	pudding	pudding	NN
13545	4947	7	anywhere	anywhere	RB
13545	4947	8	except	except	IN
13545	4947	9	in	in	IN
13545	4947	10	"	"	``
13545	4947	11	Bucks	Bucks	NNP
13545	4947	12	County	County	NNP
13545	4947	13	.	.	.
13545	4947	14	"	"	''
13545	4948	1	It	-PRON-	PRP
13545	4948	2	is	be	VBZ
13545	4948	3	cheap	cheap	JJ
13545	4948	4	,	,	,
13545	4948	5	quickly	quickly	RB
13545	4948	6	and	and	CC
13545	4948	7	easily	easily	RB
13545	4948	8	prepared	prepared	JJ
13545	4948	9	and	and	CC
13545	4948	10	well	well	RB
13545	4948	11	liked	like	VBN
13545	4948	12	by	by	IN
13545	4948	13	many	many	JJ
13545	4948	14	country	country	NN
13545	4948	15	folk	folk	NN
13545	4948	16	in	in	IN
13545	4948	17	Bucks	Bucks	NNP
13545	4948	18	County	County	NNP
13545	4948	19	.	.	.
13545	4949	1	PEACH	PEACH	NNP
13545	4949	2	TAPIOCA	TAPIOCA	NNP
13545	4949	3	One	one	CD
13545	4949	4	cup	cup	NN
13545	4949	5	of	of	IN
13545	4949	6	tapioca	tapioca	NNS
13545	4949	7	soaked	soak	VBN
13545	4949	8	in	in	IN
13545	4949	9	1	1	CD
13545	4949	10	quart	quart	NN
13545	4949	11	of	of	IN
13545	4949	12	cold	cold	JJ
13545	4949	13	water	water	NN
13545	4949	14	several	several	JJ
13545	4949	15	hours	hour	NNS
13545	4949	16	.	.	.
13545	4950	1	Place	place	NN
13545	4950	2	in	in	IN
13545	4950	3	stew	stew	NN
13545	4950	4	-	-	HYPH
13545	4950	5	pan	pan	NN
13545	4950	6	,	,	,
13545	4950	7	set	set	VBN
13545	4950	8	on	on	IN
13545	4950	9	stove	stove	NN
13545	4950	10	and	and	CC
13545	4950	11	cook	cook	NN
13545	4950	12	until	until	IN
13545	4950	13	clear	clear	JJ
13545	4950	14	.	.	.
13545	4951	1	Add	add	VB
13545	4951	2	sugar	sugar	NN
13545	4951	3	to	to	TO
13545	4951	4	taste	taste	VB
13545	4951	5	and	and	CC
13545	4951	6	1	1	CD
13545	4951	7	pint	pint	NN
13545	4951	8	can	can	MD
13545	4951	9	of	of	IN
13545	4951	10	peaches	peach	NNS
13545	4951	11	.	.	.
13545	4952	1	Boil	Boil	NNP
13545	4952	2	two	two	CD
13545	4952	3	or	or	CC
13545	4952	4	three	three	CD
13545	4952	5	minutes	minute	NNS
13545	4952	6	,	,	,
13545	4952	7	remove	remove	VB
13545	4952	8	from	from	IN
13545	4952	9	range	range	NN
13545	4952	10	and	and	CC
13545	4952	11	pour	pour	VBP
13545	4952	12	into	into	IN
13545	4952	13	the	the	DT
13545	4952	14	dish	dish	NN
13545	4952	15	in	in	IN
13545	4952	16	which	which	WDT
13545	4952	17	it	-PRON-	PRP
13545	4952	18	is	be	VBZ
13545	4952	19	to	to	TO
13545	4952	20	be	be	VB
13545	4952	21	served	serve	VBN
13545	4952	22	.	.	.
13545	4953	1	Stand	stand	VB
13545	4953	2	aside	aside	RB
13545	4953	3	to	to	IN
13545	4953	4	cool	cool	JJ
13545	4953	5	.	.	.
13545	4954	1	AUNT	AUNT	NNP
13545	4954	2	SARAH	SARAH	NNP
13545	4954	3	'S	's	POS
13545	4954	4	PLAIN	PLAIN	NNP
13545	4954	5	BOILED	BOILED	NNP
13545	4954	6	PUDDING	PUDDING	NNP
13545	4954	7	One	one	CD
13545	4954	8	cup	cup	NN
13545	4954	9	of	of	IN
13545	4954	10	beef	beef	NN
13545	4954	11	suet	suet	NN
13545	4954	12	chopped	chop	VBD
13545	4954	13	fine	fine	RB
13545	4954	14	or	or	CC
13545	4954	15	run	run	VB
13545	4954	16	through	through	IN
13545	4954	17	a	a	DT
13545	4954	18	food	food	NN
13545	4954	19	-	-	HYPH
13545	4954	20	chopper	chopper	NN
13545	4954	21	,	,	,
13545	4954	22	1/2	1/2	CD
13545	4954	23	cup	cup	NN
13545	4954	24	sour	sour	JJ
13545	4954	25	milk	milk	NN
13545	4954	26	,	,	,
13545	4954	27	1	1	CD
13545	4954	28	egg	egg	NN
13545	4954	29	,	,	,
13545	4954	30	1	1	CD
13545	4954	31	teaspoonful	teaspoonful	JJ
13545	4954	32	soda	soda	NN
13545	4954	33	,	,	,
13545	4954	34	pinch	pinch	NN
13545	4954	35	of	of	IN
13545	4954	36	salt	salt	NN
13545	4954	37	.	.	.
13545	4955	1	1/2	1/2	CD
13545	4955	2	cup	cup	NN
13545	4955	3	sugar	sugar	NN
13545	4955	4	,	,	,
13545	4955	5	1	1	CD
13545	4955	6	teaspoonful	teaspoonful	JJ
13545	4955	7	cinnamon	cinnamon	NN
13545	4955	8	,	,	,
13545	4955	9	1	1	CD
13545	4955	10	cup	cup	NN
13545	4955	11	raisins	raisin	NNS
13545	4955	12	,	,	,
13545	4955	13	seeded	seed	VBD
13545	4955	14	and	and	CC
13545	4955	15	floured	flour	VBD
13545	4955	16	.	.	.
13545	4956	1	Flour	flour	NN
13545	4956	2	enough	enough	RB
13545	4956	3	to	to	TO
13545	4956	4	make	make	VB
13545	4956	5	as	as	RB
13545	4956	6	stiff	stiff	JJ
13545	4956	7	as	as	IN
13545	4956	8	ordinary	ordinary	JJ
13545	4956	9	cake	cake	NN
13545	4956	10	batter	batter	NN
13545	4956	11	.	.	.
13545	4957	1	Boil	Boil	NNP
13545	4957	2	or	or	CC
13545	4957	3	steam	steam	NN
13545	4957	4	in	in	IN
13545	4957	5	a	a	DT
13545	4957	6	muslin	muslin	NN
13545	4957	7	bag	bag	NN
13545	4957	8	three	three	CD
13545	4957	9	hours	hour	NNS
13545	4957	10	.	.	.
13545	4958	1	This	this	DT
13545	4958	2	is	be	VBZ
13545	4958	3	a	a	DT
13545	4958	4	very	very	RB
13545	4958	5	inexpensive	inexpensive	JJ
13545	4958	6	and	and	CC
13545	4958	7	good	good	JJ
13545	4958	8	pudding	pudding	NN
13545	4958	9	.	.	.
13545	4959	1	Dust	dust	VB
13545	4959	2	a	a	DT
13545	4959	3	small	small	JJ
13545	4959	4	quantity	quantity	NN
13545	4959	5	of	of	IN
13545	4959	6	flour	flour	NN
13545	4959	7	over	over	IN
13545	4959	8	suet	suet	NN
13545	4959	9	before	before	IN
13545	4959	10	chopping	chop	VBG
13545	4959	11	.	.	.
13545	4960	1	Serve	serve	VB
13545	4960	2	with	with	IN
13545	4960	3	the	the	DT
13545	4960	4	following	follow	VBG
13545	4960	5	sauce	sauce	NN
13545	4960	6	:	:	:
13545	4960	7	PUDDING	PUDDING	NNP
13545	4960	8	SAUCE	SAUCE	NNP
13545	4960	9	.	.	.
13545	4961	1	One	one	CD
13545	4961	2	large	large	JJ
13545	4961	3	tablespoonful	tablespoonful	NN
13545	4961	4	of	of	IN
13545	4961	5	butter	butter	NN
13545	4961	6	,	,	,
13545	4961	7	1	1	CD
13545	4961	8	teacup	teacup	NN
13545	4961	9	water	water	NN
13545	4961	10	,	,	,
13545	4961	11	1/2	1/2	CD
13545	4961	12	teacup	teacup	NN
13545	4961	13	milk	milk	NN
13545	4961	14	,	,	,
13545	4961	15	scant	scant	JJ
13545	4961	16	tablespoonful	tablespoonful	NN
13545	4961	17	of	of	IN
13545	4961	18	flour	flour	NN
13545	4961	19	,	,	,
13545	4961	20	grated	grate	VBD
13545	4961	21	nutmeg	nutmeg	NNP
13545	4961	22	to	to	IN
13545	4961	23	flavor	flavor	VB
13545	4961	24	.	.	.
13545	4962	1	Sweeten	sweeten	VB
13545	4962	2	to	to	TO
13545	4962	3	taste	taste	VB
13545	4962	4	,	,	,
13545	4962	5	add	add	VB
13545	4962	6	a	a	DT
13545	4962	7	pinch	pinch	NN
13545	4962	8	of	of	IN
13545	4962	9	salt	salt	NN
13545	4962	10	.	.	.
13545	4963	1	Cook	cook	VB
13545	4963	2	and	and	CC
13545	4963	3	let	let	VB
13545	4963	4	cool	cool	JJ
13545	4963	5	.	.	.
13545	4964	1	Beat	beat	VB
13545	4964	2	up	up	RP
13545	4964	3	yolk	yolk	NN
13545	4964	4	of	of	IN
13545	4964	5	egg	egg	NN
13545	4964	6	,	,	,
13545	4964	7	add	add	VB
13545	4964	8	to	to	TO
13545	4964	9	sauce	sauce	NN
13545	4964	10	,	,	,
13545	4964	11	stand	stand	VB
13545	4964	12	on	on	IN
13545	4964	13	back	back	RB
13545	4964	14	of	of	IN
13545	4964	15	stove	stove	NN
13545	4964	16	to	to	TO
13545	4964	17	heat	heat	VB
13545	4964	18	,	,	,
13545	4964	19	not	not	RB
13545	4964	20	cook	cook	VB
13545	4964	21	.	.	.
13545	4965	1	Serve	serve	VB
13545	4965	2	hot	hot	RB
13545	4965	3	over	over	IN
13545	4965	4	the	the	DT
13545	4965	5	pudding	pudding	NN
13545	4965	6	.	.	.
13545	4966	1	APPLE	APPLE	NNP
13545	4966	2	TAPIOCA	TAPIOCA	NNP
13545	4966	3	Pour	pour	NN
13545	4966	4	1	1	CD
13545	4966	5	pint	pint	NN
13545	4966	6	of	of	IN
13545	4966	7	cold	cold	JJ
13545	4966	8	water	water	NN
13545	4966	9	over	over	IN
13545	4966	10	1/2	1/2	CD
13545	4966	11	cup	cup	NN
13545	4966	12	tapioca	tapioca	NN
13545	4966	13	.	.	.
13545	4967	1	Allow	allow	VB
13545	4967	2	to	to	TO
13545	4967	3	stand	stand	VB
13545	4967	4	until	until	IN
13545	4967	5	the	the	DT
13545	4967	6	following	follow	VBG
13545	4967	7	morning	morning	NN
13545	4967	8	,	,	,
13545	4967	9	when	when	WRB
13545	4967	10	cook	cook	NN
13545	4967	11	until	until	IN
13545	4967	12	clean	clean	JJ
13545	4967	13	.	.	.
13545	4968	1	Slice	slice	NN
13545	4968	2	6	6	CD
13545	4968	3	tart	tart	JJ
13545	4968	4	apples	apple	NNS
13545	4968	5	.	.	.
13545	4969	1	Place	place	NN
13545	4969	2	in	in	IN
13545	4969	3	bottom	bottom	NN
13545	4969	4	of	of	IN
13545	4969	5	pudding	pudding	JJ
13545	4969	6	dish	dish	NN
13545	4969	7	,	,	,
13545	4969	8	strew	strew	VBD
13545	4969	9	sugar	sugar	NN
13545	4969	10	over	over	RP
13545	4969	11	,	,	,
13545	4969	12	then	then	RB
13545	4969	13	pour	pour	VB
13545	4969	14	over	over	IN
13545	4969	15	the	the	DT
13545	4969	16	tapioca	tapioca	NN
13545	4969	17	;	;	:
13545	4969	18	place	place	NN
13545	4969	19	over	over	IN
13545	4969	20	this	this	DT
13545	4969	21	a	a	DT
13545	4969	22	layer	layer	NN
13545	4969	23	of	of	IN
13545	4969	24	thinly	thinly	RB
13545	4969	25	sliced	slice	VBN
13545	4969	26	apples	apple	NNS
13545	4969	27	over	over	IN
13545	4969	28	which	which	WDT
13545	4969	29	dust	dust	NN
13545	4969	30	sugar	sugar	NN
13545	4969	31	.	.	.
13545	4970	1	Place	place	NN
13545	4970	2	in	in	IN
13545	4970	3	oven	oven	NN
13545	4970	4	and	and	CC
13545	4970	5	bake	bake	VB
13545	4970	6	until	until	IN
13545	4970	7	the	the	DT
13545	4970	8	apples	apple	NNS
13545	4970	9	are	be	VBP
13545	4970	10	cooked	cook	VBN
13545	4970	11	.	.	.
13545	4971	1	Serve	serve	VB
13545	4971	2	with	with	IN
13545	4971	3	sugar	sugar	NN
13545	4971	4	and	and	CC
13545	4971	5	cream	cream	NN
13545	4971	6	.	.	.
13545	4972	1	Several	several	JJ
13545	4972	2	thin	thin	JJ
13545	4972	3	slices	slice	NNS
13545	4972	4	of	of	IN
13545	4972	5	lemon	lemon	NN
13545	4972	6	added	add	VBN
13545	4972	7	before	before	IN
13545	4972	8	baking	bake	VBG
13545	4972	9	impart	impart	NNP
13545	4972	10	a	a	DT
13545	4972	11	fine	fine	JJ
13545	4972	12	flavor	flavor	NN
13545	4972	13	.	.	.
13545	4973	1	STEAMED	STEAMED	NNP
13545	4973	2	WALNUT	WALNUT	NNP
13545	4973	3	PUDDING	PUDDING	NNP
13545	4973	4	Place	place	NN
13545	4973	5	in	in	IN
13545	4973	6	a	a	DT
13545	4973	7	bowl	bowl	NN
13545	4973	8	1/2	1/2	CD
13545	4973	9	cup	cup	NN
13545	4973	10	butter	butter	NN
13545	4973	11	and	and	CC
13545	4973	12	1	1	CD
13545	4973	13	cup	cup	NN
13545	4973	14	of	of	IN
13545	4973	15	granulated	granulate	VBN
13545	4973	16	sugar	sugar	NN
13545	4973	17	.	.	.
13545	4974	1	Beat	beat	VB
13545	4974	2	to	to	IN
13545	4974	3	a	a	DT
13545	4974	4	cream	cream	NN
13545	4974	5	.	.	.
13545	4975	1	Add	add	VB
13545	4975	2	yolks	yolk	NNS
13545	4975	3	of	of	IN
13545	4975	4	2	2	CD
13545	4975	5	eggs	egg	NNS
13545	4975	6	and	and	CC
13545	4975	7	1/2	1/2	CD
13545	4975	8	cup	cup	NN
13545	4975	9	of	of	IN
13545	4975	10	syrup	syrup	NN
13545	4975	11	molasses	molasse	NNS
13545	4975	12	or	or	CC
13545	4975	13	maple	maple	NN
13545	4975	14	syrup	syrup	NN
13545	4975	15	,	,	,
13545	4975	16	in	in	IN
13545	4975	17	which	which	WDT
13545	4975	18	had	have	VBD
13545	4975	19	been	be	VBN
13545	4975	20	dissolved	dissolve	VBN
13545	4975	21	1	1	CD
13545	4975	22	teaspoonful	teaspoonful	JJ
13545	4975	23	baking	baking	NN
13545	4975	24	soda	soda	NN
13545	4975	25	.	.	.
13545	4976	1	Then	then	RB
13545	4976	2	add	add	VB
13545	4976	3	1	1	CD
13545	4976	4	cup	cup	NN
13545	4976	5	sweet	sweet	JJ
13545	4976	6	milk	milk	NN
13545	4976	7	,	,	,
13545	4976	8	alternately	alternately	RB
13545	4976	9	,	,	,
13545	4976	10	with	with	IN
13545	4976	11	about	about	RB
13545	4976	12	3	3	CD
13545	4976	13	-	-	SYM
13545	4976	14	1/2	1/2	CD
13545	4976	15	cups	cup	NNS
13545	4976	16	flour	flour	NN
13545	4976	17	,	,	,
13545	4976	18	1/2	1/2	CD
13545	4976	19	cup	cup	NN
13545	4976	20	of	of	IN
13545	4976	21	walnut	walnut	NNP
13545	4976	22	meats	meat	NNS
13545	4976	23	,	,	,
13545	4976	24	run	run	VBN
13545	4976	25	through	through	IN
13545	4976	26	food	food	NN
13545	4976	27	-	-	HYPH
13545	4976	28	chopper	chopper	NN
13545	4976	29	or	or	CC
13545	4976	30	crushed	crush	VBN
13545	4976	31	with	with	IN
13545	4976	32	rolling	roll	VBG
13545	4976	33	pin	pin	NNP
13545	4976	34	,	,	,
13545	4976	35	3/4	3/4	CD
13545	4976	36	cup	cup	NN
13545	4976	37	of	of	IN
13545	4976	38	seeded	seeded	JJ
13545	4976	39	raisins	raisin	NNS
13545	4976	40	,	,	,
13545	4976	41	1/2	1/2	CD
13545	4976	42	teaspoonful	teaspoonful	JJ
13545	4976	43	ground	ground	NN
13545	4976	44	cinnamon	cinnamon	NN
13545	4976	45	,	,	,
13545	4976	46	1/2	1/2	CD
13545	4976	47	teaspoonful	teaspoonful	JJ
13545	4976	48	grated	grate	VBN
13545	4976	49	nutmeg	nutmeg	NNS
13545	4976	50	,	,	,
13545	4976	51	1/4	1/4	CD
13545	4976	52	teaspoonful	teaspoonful	JJ
13545	4976	53	ground	ground	NN
13545	4976	54	cloves	clove	NNS
13545	4976	55	,	,	,
13545	4976	56	a	a	DT
13545	4976	57	pinch	pinch	NN
13545	4976	58	of	of	IN
13545	4976	59	salt	salt	NN
13545	4976	60	and	and	CC
13545	4976	61	the	the	DT
13545	4976	62	stiffly	stiffly	JJ
13545	4976	63	beaten	beat	VBN
13545	4976	64	whites	white	NNS
13545	4976	65	of	of	IN
13545	4976	66	the	the	DT
13545	4976	67	two	two	CD
13545	4976	68	eggs	egg	NNS
13545	4976	69	.	.	.
13545	4977	1	The	the	DT
13545	4977	2	batter	batter	NN
13545	4977	3	should	should	MD
13545	4977	4	be	be	VB
13545	4977	5	placed	place	VBN
13545	4977	6	in	in	IN
13545	4977	7	two	two	CD
13545	4977	8	empty	empty	JJ
13545	4977	9	one	one	CD
13545	4977	10	-	-	HYPH
13545	4977	11	pound	pound	NN
13545	4977	12	tin	tin	JJ
13545	4977	13	coffee	coffee	NN
13545	4977	14	cans	can	NNS
13545	4977	15	,	,	,
13545	4977	16	about	about	RB
13545	4977	17	two	two	CD
13545	4977	18	-	-	HYPH
13545	4977	19	thirds	third	NNS
13545	4977	20	full	full	JJ
13545	4977	21	,	,	,
13545	4977	22	covered	cover	VBN
13545	4977	23	tightly	tightly	RB
13545	4977	24	with	with	IN
13545	4977	25	lid	lid	NN
13545	4977	26	and	and	CC
13545	4977	27	placed	place	VBN
13545	4977	28	in	in	IN
13545	4977	29	a	a	DT
13545	4977	30	pot	pot	NN
13545	4977	31	of	of	IN
13545	4977	32	boiling	boil	VBG
13545	4977	33	water	water	NN
13545	4977	34	which	which	WDT
13545	4977	35	should	should	MD
13545	4977	36	be	be	VB
13545	4977	37	kept	keep	VBN
13545	4977	38	boiling	boil	VBG
13545	4977	39	constantly	constantly	RB
13545	4977	40	for	for	IN
13545	4977	41	three	three	CD
13545	4977	42	hours	hour	NNS
13545	4977	43	;	;	:
13545	4977	44	when	when	WRB
13545	4977	45	steamed	steam	VBD
13545	4977	46	the	the	DT
13545	4977	47	pudding	pudding	NN
13545	4977	48	should	should	MD
13545	4977	49	almost	almost	RB
13545	4977	50	fill	fill	VB
13545	4977	51	the	the	DT
13545	4977	52	cans	can	NNS
13545	4977	53	.	.	.
13545	4978	1	If	if	IN
13545	4978	2	the	the	DT
13545	4978	3	cans	can	NNS
13545	4978	4	were	be	VBD
13545	4978	5	well	well	RB
13545	4978	6	buttered	butter	VBN
13545	4978	7	and	and	CC
13545	4978	8	flour	flour	NN
13545	4978	9	sifted	sift	VBN
13545	4978	10	over	over	RP
13545	4978	11	,	,	,
13545	4978	12	the	the	DT
13545	4978	13	pudding	pudding	NN
13545	4978	14	when	when	WRB
13545	4978	15	steamed	steam	VBN
13545	4978	16	may	may	MD
13545	4978	17	be	be	VB
13545	4978	18	easily	easily	RB
13545	4978	19	removed	remove	VBN
13545	4978	20	to	to	IN
13545	4978	21	a	a	DT
13545	4978	22	platter	platter	NN
13545	4978	23	.	.	.
13545	4979	1	Slice	slice	VB
13545	4979	2	and	and	CC
13545	4979	3	serve	serve	VB
13545	4979	4	hot	hot	JJ
13545	4979	5	with	with	IN
13545	4979	6	the	the	DT
13545	4979	7	following	follow	VBG
13545	4979	8	sauce	sauce	NN
13545	4979	9	:	:	:
13545	4979	10	Beat	beat	VB
13545	4979	11	one	one	CD
13545	4979	12	cup	cup	NN
13545	4979	13	of	of	IN
13545	4979	14	pulverized	pulverize	VBN
13545	4979	15	sugar	sugar	NN
13545	4979	16	to	to	IN
13545	4979	17	a	a	DT
13545	4979	18	cream	cream	NN
13545	4979	19	with	with	IN
13545	4979	20	2	2	CD
13545	4979	21	heaping	heap	VBG
13545	4979	22	tablespoonfuls	tablespoonful	NNS
13545	4979	23	of	of	IN
13545	4979	24	butter	butter	NN
13545	4979	25	.	.	.
13545	4980	1	Add	add	VB
13545	4980	2	white	white	NN
13545	4980	3	of	of	IN
13545	4980	4	one	one	CD
13545	4980	5	egg	egg	NN
13545	4980	6	(	(	-LRB-
13545	4980	7	unbeaten	unbeaten	RB
13545	4980	8	)	)	-RRB-
13545	4980	9	.	.	.
13545	4981	1	Beat	beat	VB
13545	4981	2	all	all	RB
13545	4981	3	together	together	RB
13545	4981	4	until	until	IN
13545	4981	5	creamy	creamy	NNP
13545	4981	6	.	.	.
13545	4982	1	Add	add	VB
13545	4982	2	3/4	3/4	CD
13545	4982	3	of	of	IN
13545	4982	4	a	a	DT
13545	4982	5	teaspoonful	teaspoonful	JJ
13545	4982	6	of	of	IN
13545	4982	7	lemon	lemon	NN
13545	4982	8	extract	extract	NN
13545	4982	9	and	and	CC
13545	4982	10	stand	stand	VB
13545	4982	11	sauce	sauce	NN
13545	4982	12	in	in	IN
13545	4982	13	a	a	DT
13545	4982	14	cold	cold	JJ
13545	4982	15	place	place	NN
13545	4982	16	or	or	CC
13545	4982	17	on	on	IN
13545	4982	18	ice	ice	NN
13545	4982	19	one	one	CD
13545	4982	20	hour	hour	NN
13545	4982	21	before	before	IN
13545	4982	22	serving	serve	VBG
13545	4982	23	on	on	IN
13545	4982	24	slices	slice	NNS
13545	4982	25	of	of	IN
13545	4982	26	hot	hot	JJ
13545	4982	27	pudding	pudding	NN
13545	4982	28	.	.	.
13545	4983	1	This	this	DT
13545	4983	2	is	be	VBZ
13545	4983	3	a	a	DT
13545	4983	4	delicious	delicious	JJ
13545	4983	5	pudding	pudding	NN
13545	4983	6	.	.	.
13545	4984	1	"	"	``
13545	4984	2	CORNMEAL	cornmeal	NN
13545	4984	3	SPONGE	SPONGE	VBZ
13545	4984	4	"	"	''
13545	4984	5	PUDDING	pudding	JJ
13545	4984	6	Crumble	crumble	JJ
13545	4984	7	cold	cold	JJ
13545	4984	8	corn	corn	NN
13545	4984	9	muffins	muffin	NNS
13545	4984	10	,	,	,
13545	4984	11	or	or	CC
13545	4984	12	corn	corn	NN
13545	4984	13	cake	cake	NN
13545	4984	14	,	,	,
13545	4984	15	a	a	DT
13545	4984	16	quantity	quantity	NN
13545	4984	17	sufficient	sufficient	JJ
13545	4984	18	to	to	TO
13545	4984	19	fill	fill	VB
13545	4984	20	two	two	CD
13545	4984	21	cups	cup	NNS
13545	4984	22	.	.	.
13545	4985	1	Soak	soak	VB
13545	4985	2	in	in	IN
13545	4985	3	1	1	CD
13545	4985	4	quart	quart	NN
13545	4985	5	of	of	IN
13545	4985	6	sweet	sweet	JJ
13545	4985	7	milk	milk	NN
13545	4985	8	three	three	CD
13545	4985	9	or	or	CC
13545	4985	10	four	four	CD
13545	4985	11	hours	hour	NNS
13545	4985	12	,	,	,
13545	4985	13	then	then	RB
13545	4985	14	add	add	VB
13545	4985	15	3	3	CD
13545	4985	16	well	well	RB
13545	4985	17	-	-	HYPH
13545	4985	18	beaten	beat	VBN
13545	4985	19	eggs	egg	NNS
13545	4985	20	,	,	,
13545	4985	21	3	3	CD
13545	4985	22	tablespoonfuls	tablespoonful	NNS
13545	4985	23	of	of	IN
13545	4985	24	sugar	sugar	NN
13545	4985	25	and	and	CC
13545	4985	26	a	a	DT
13545	4985	27	pinch	pinch	NN
13545	4985	28	of	of	IN
13545	4985	29	salt	salt	NN
13545	4985	30	.	.	.
13545	4986	1	Beat	beat	VB
13545	4986	2	all	all	RB
13545	4986	3	well	well	RB
13545	4986	4	together	together	RB
13545	4986	5	.	.	.
13545	4987	1	Place	place	NN
13545	4987	2	in	in	IN
13545	4987	3	a	a	DT
13545	4987	4	pan	pan	NN
13545	4987	5	and	and	CC
13545	4987	6	bake	bake	VB
13545	4987	7	1	1	CD
13545	4987	8	hour	hour	NN
13545	4987	9	in	in	IN
13545	4987	10	a	a	DT
13545	4987	11	moderately	moderately	RB
13545	4987	12	hot	hot	JJ
13545	4987	13	oven	oven	NN
13545	4987	14	.	.	.
13545	4988	1	Serve	serve	VB
13545	4988	2	hot	hot	JJ
13545	4988	3	with	with	IN
13545	4988	4	whipped	whip	VBN
13545	4988	5	cream	cream	NN
13545	4988	6	and	and	CC
13545	4988	7	sugar	sugar	NN
13545	4988	8	or	or	CC
13545	4988	9	with	with	IN
13545	4988	10	a	a	DT
13545	4988	11	sauce	sauce	NN
13545	4988	12	made	make	VBN
13545	4988	13	by	by	IN
13545	4988	14	beating	beat	VBG
13545	4988	15	to	to	IN
13545	4988	16	a	a	DT
13545	4988	17	cream	cream	NN
13545	4988	18	a	a	DT
13545	4988	19	heaping	heaping	NN
13545	4988	20	tablespoonful	tablespoonful	NN
13545	4988	21	of	of	IN
13545	4988	22	butter	butter	NN
13545	4988	23	,	,	,
13545	4988	24	1	1	CD
13545	4988	25	cup	cup	NN
13545	4988	26	of	of	IN
13545	4988	27	granulated	granulate	VBN
13545	4988	28	sugar	sugar	NN
13545	4988	29	,	,	,
13545	4988	30	1	1	CD
13545	4988	31	egg	egg	NN
13545	4988	32	and	and	CC
13545	4988	33	a	a	DT
13545	4988	34	very	very	RB
13545	4988	35	little	little	JJ
13545	4988	36	vanilla	vanilla	NN
13545	4988	37	flavoring	flavoring	NN
13545	4988	38	.	.	.
13545	4989	1	MARY	MARY	NNP
13545	4989	2	'S	's	POS
13545	4989	3	CORN	CORN	NNP
13545	4989	4	STARCH	STARCH	NNP
13545	4989	5	PUDDING	pudding	NN
13545	4989	6	1	1	CD
13545	4989	7	-	-	HYPH
13545	4989	8	1/2	1/2	CD
13545	4989	9	quarts	quart	NNS
13545	4989	10	of	of	IN
13545	4989	11	milk	milk	NN
13545	4989	12	.	.	.
13545	4990	1	5	5	CD
13545	4990	2	eggs	egg	NNS
13545	4990	3	.	.	.
13545	4991	1	2	2	CD
13545	4991	2	heaping	heaping	NN
13545	4991	3	tablespoonfuls	tablespoonful	NNS
13545	4991	4	of	of	IN
13545	4991	5	corn	corn	NN
13545	4991	6	starch	starch	NN
13545	4991	7	.	.	.
13545	4992	1	1	1	CD
13545	4992	2	scant	scant	JJ
13545	4992	3	cup	cup	NN
13545	4992	4	of	of	IN
13545	4992	5	sugar	sugar	NN
13545	4992	6	.	.	.
13545	4993	1	1	1	CD
13545	4993	2	teaspoonful	teaspoonful	JJ
13545	4993	3	of	of	IN
13545	4993	4	vanilla	vanilla	NN
13545	4993	5	.	.	.
13545	4994	1	Pour	pour	VB
13545	4994	2	milk	milk	NN
13545	4994	3	in	in	IN
13545	4994	4	a	a	DT
13545	4994	5	double	double	JJ
13545	4994	6	boiler	boiler	NN
13545	4994	7	and	and	CC
13545	4994	8	place	place	NN
13545	4994	9	on	on	IN
13545	4994	10	range	range	NN
13545	4994	11	to	to	TO
13545	4994	12	cook	cook	VB
13545	4994	13	.	.	.
13545	4995	1	Moisten	moisten	JJ
13545	4995	2	cornstarch	cornstarch	NN
13545	4995	3	with	with	IN
13545	4995	4	a	a	DT
13545	4995	5	little	little	JJ
13545	4995	6	cold	cold	JJ
13545	4995	7	milk	milk	NN
13545	4995	8	and	and	CC
13545	4995	9	add	add	VB
13545	4995	10	to	to	IN
13545	4995	11	remainder	remainder	NN
13545	4995	12	of	of	IN
13545	4995	13	the	the	DT
13545	4995	14	milk	milk	NN
13545	4995	15	when	when	WRB
13545	4995	16	boiling	boil	VBG
13545	4995	17	hot	hot	RB
13545	4995	18	.	.	.
13545	4996	1	Stir	stir	VB
13545	4996	2	thoroughly	thoroughly	RB
13545	4996	3	,	,	,
13545	4996	4	then	then	RB
13545	4996	5	beat	beat	VBD
13545	4996	6	yolk	yolk	NNP
13545	4996	7	of	of	IN
13545	4996	8	eggs	egg	NNS
13545	4996	9	and	and	CC
13545	4996	10	sugar	sugar	NN
13545	4996	11	until	until	IN
13545	4996	12	light	light	NN
13545	4996	13	,	,	,
13545	4996	14	stir	stir	VB
13545	4996	15	in	in	IN
13545	4996	16	stiffly	stiffly	NNP
13545	4996	17	beaten	beat	VBN
13545	4996	18	whites	white	NNS
13545	4996	19	and	and	CC
13545	4996	20	when	when	WRB
13545	4996	21	all	all	DT
13545	4996	22	are	be	VBP
13545	4996	23	mixed	mixed	JJ
13545	4996	24	stir	stir	NN
13545	4996	25	into	into	IN
13545	4996	26	the	the	DT
13545	4996	27	scalding	scald	VBG
13545	4996	28	milk	milk	NN
13545	4996	29	.	.	.
13545	4997	1	Let	let	VB
13545	4997	2	come	come	VB
13545	4997	3	to	to	IN
13545	4997	4	a	a	DT
13545	4997	5	boil	boil	NN
13545	4997	6	again	again	RB
13545	4997	7	and	and	CC
13545	4997	8	add	add	VB
13545	4997	9	vanilla	vanilla	NN
13545	4997	10	or	or	CC
13545	4997	11	almond	almond	NN
13545	4997	12	flavoring	flavoring	NN
13545	4997	13	.	.	.
13545	4998	1	Pour	pour	VB
13545	4998	2	into	into	IN
13545	4998	3	individual	individual	JJ
13545	4998	4	molds	mold	NNS
13545	4998	5	to	to	TO
13545	4998	6	cool	cool	VB
13545	4998	7	.	.	.
13545	4999	1	Serve	serve	VB
13545	4999	2	cold	cold	JJ
13545	4999	3	with	with	IN
13545	4999	4	a	a	DT
13545	4999	5	spoonful	spoonful	NN
13545	4999	6	of	of	IN
13545	4999	7	jelly	jelly	NN
13545	4999	8	or	or	CC
13545	4999	9	preserved	preserve	VBN
13545	4999	10	strawberry	strawberry	RB
13545	4999	11	with	with	IN
13545	4999	12	each	each	DT
13545	4999	13	serving	serve	VBG
13545	4999	14	.	.	.
13545	5000	1	APPLE	APPLE	NNP
13545	5000	2	JOHNNY	JOHNNY	NNP
13545	5000	3	CAKE	CAKE	NNS
13545	5000	4	(	(	-LRB-
13545	5000	5	SERVED	serve	VBN
13545	5000	6	AS	AS	NNP
13545	5000	7	A	A	NNP
13545	5000	8	PUDDING	pudding	NN
13545	5000	9	)	)	-RRB-
13545	5000	10	This	this	DT
13545	5000	11	is	be	VBZ
13545	5000	12	a	a	DT
13545	5000	13	good	good	JJ
13545	5000	14	,	,	,
13545	5000	15	cheap	cheap	JJ
13545	5000	16	,	,	,
13545	5000	17	wholesome	wholesome	JJ
13545	5000	18	pudding	pudding	NN
13545	5000	19	.	.	.
13545	5001	1	1	1	CD
13545	5001	2	cup	cup	NNP
13545	5001	3	corn	corn	NN
13545	5001	4	meal	meal	NN
13545	5001	5	.	.	.
13545	5002	1	2	2	CD
13545	5002	2	tablespoonfuls	tablespoonful	NNS
13545	5002	3	of	of	IN
13545	5002	4	sugar	sugar	NN
13545	5002	5	.	.	.
13545	5003	1	1	1	CD
13545	5003	2	teaspoonful	teaspoonful	JJ
13545	5003	3	of	of	IN
13545	5003	4	soda	soda	NN
13545	5003	5	.	.	.
13545	5004	1	1	1	CD
13545	5004	2	tablespoonful	tablespoonful	JJ
13545	5004	3	of	of	IN
13545	5004	4	melted	melted	JJ
13545	5004	5	butter	butter	NN
13545	5004	6	.	.	.
13545	5005	1	1/4	1/4	CD
13545	5005	2	teaspoonful	teaspoonful	JJ
13545	5005	3	of	of	IN
13545	5005	4	salt	salt	NN
13545	5005	5	.	.	.
13545	5006	1	2/3	2/3	CD
13545	5006	2	cup	cup	NN
13545	5006	3	flour	flour	NN
13545	5006	4	.	.	.
13545	5007	1	1	1	CD
13545	5007	2	cup	cup	NN
13545	5007	3	sour	sour	JJ
13545	5007	4	milk	milk	NN
13545	5007	5	.	.	.
13545	5008	1	Mix	mix	VB
13545	5008	2	batter	batter	NN
13545	5008	3	together	together	RB
13545	5008	4	as	as	IN
13545	5008	5	you	-PRON-	PRP
13545	5008	6	would	would	MD
13545	5008	7	for	for	IN
13545	5008	8	cake	cake	NN
13545	5008	9	,	,	,
13545	5008	10	then	then	RB
13545	5008	11	add	add	VB
13545	5008	12	4	4	CD
13545	5008	13	pared	pare	VBN
13545	5008	14	,	,	,
13545	5008	15	thinly	thinly	RB
13545	5008	16	sliced	sliced	JJ
13545	5008	17	,	,	,
13545	5008	18	tart	tart	JJ
13545	5008	19	apples	apple	NNS
13545	5008	20	to	to	IN
13545	5008	21	the	the	DT
13545	5008	22	batter	batter	NN
13545	5008	23	.	.	.
13545	5009	1	Stir	stir	VB
13545	5009	2	all	all	DT
13545	5009	3	together	together	RB
13545	5009	4	.	.	.
13545	5010	1	Bake	bake	VB
13545	5010	2	in	in	RP
13545	5010	3	a	a	DT
13545	5010	4	quick	quick	JJ
13545	5010	5	oven	oven	NN
13545	5010	6	in	in	IN
13545	5010	7	a	a	DT
13545	5010	8	bread	bread	NN
13545	5010	9	pan	pan	NN
13545	5010	10	and	and	CC
13545	5010	11	serve	serve	VB
13545	5010	12	hot	hot	JJ
13545	5010	13	with	with	IN
13545	5010	14	cold	cold	JJ
13545	5010	15	cream	cream	NN
13545	5010	16	and	and	CC
13545	5010	17	sugar	sugar	NN
13545	5010	18	.	.	.
13545	5011	1	Raisins	raisin	NNS
13545	5011	2	may	may	MD
13545	5011	3	be	be	VB
13545	5011	4	substituted	substitute	VBN
13545	5011	5	for	for	IN
13545	5011	6	apples	apple	NNS
13545	5011	7	if	if	IN
13545	5011	8	preferred	prefer	VBN
13545	5011	9	.	.	.
13545	5012	1	A	a	DT
13545	5012	2	GOOD	good	JJ
13545	5012	3	AND	and	CC
13545	5012	4	CHEAP	cheap	JJ
13545	5012	5	"	"	``
13545	5012	6	TAPIOCA	tapioca	NN
13545	5012	7	PUDDING	pudding	NN
13545	5012	8	"	"	''
13545	5012	9	Soak	soak	VB
13545	5012	10	over	over	IN
13545	5012	11	night	night	NN
13545	5012	12	in	in	IN
13545	5012	13	cold	cold	JJ
13545	5012	14	water	water	NN
13545	5012	15	3	3	CD
13545	5012	16	even	even	RB
13545	5012	17	tablespoonfuls	tablespoonful	NNS
13545	5012	18	of	of	IN
13545	5012	19	pearl	pearl	NN
13545	5012	20	tapioca	tapioca	NN
13545	5012	21	.	.	.
13545	5013	1	In	in	IN
13545	5013	2	the	the	DT
13545	5013	3	morning	morning	NN
13545	5013	4	add	add	VB
13545	5013	5	tapioca	tapioca	NN
13545	5013	6	to	to	IN
13545	5013	7	one	one	CD
13545	5013	8	quart	quart	NN
13545	5013	9	of	of	IN
13545	5013	10	milk	milk	NN
13545	5013	11	,	,	,
13545	5013	12	3	3	CD
13545	5013	13	tablespoonfuls	tablespoonful	NNS
13545	5013	14	of	of	IN
13545	5013	15	sugar	sugar	NN
13545	5013	16	,	,	,
13545	5013	17	a	a	DT
13545	5013	18	pinch	pinch	NN
13545	5013	19	of	of	IN
13545	5013	20	salt	salt	NN
13545	5013	21	.	.	.
13545	5014	1	Grate	grate	VB
13545	5014	2	nutmeg	nutmeg	NN
13545	5014	3	over	over	IN
13545	5014	4	top	top	NN
13545	5014	5	.	.	.
13545	5015	1	Bake	bake	VB
13545	5015	2	in	in	IN
13545	5015	3	a	a	DT
13545	5015	4	moderate	moderate	JJ
13545	5015	5	oven	oven	NN
13545	5015	6	about	about	RB
13545	5015	7	three	three	CD
13545	5015	8	hours	hour	NNS
13545	5015	9	,	,	,
13545	5015	10	stirring	stir	VBG
13545	5015	11	occasionally	occasionally	RB
13545	5015	12	.	.	.
13545	5016	1	"	"	``
13545	5016	2	GOTTERSPEISE	gotterspeise	FW
13545	5016	3	"	"	``
13545	5016	4	Partly	partly	RB
13545	5016	5	fill	fill	VBP
13545	5016	6	an	an	DT
13545	5016	7	earthenware	earthenware	NN
13545	5016	8	pudding	pudding	NN
13545	5016	9	dish	dish	NN
13545	5016	10	with	with	IN
13545	5016	11	pieces	piece	NNS
13545	5016	12	of	of	IN
13545	5016	13	sponge	sponge	JJ
13545	5016	14	cake	cake	NN
13545	5016	15	or	or	CC
13545	5016	16	small	small	JJ
13545	5016	17	cakes	cake	NNS
13545	5016	18	called	call	VBN
13545	5016	19	"	"	``
13545	5016	20	Lady	Lady	NNP
13545	5016	21	Fingers	Fingers	NNPS
13545	5016	22	;	;	:
13545	5016	23	"	"	``
13545	5016	24	cut	cut	VBD
13545	5016	25	up	up	RP
13545	5016	26	with	with	IN
13545	5016	27	them	-PRON-	PRP
13545	5016	28	a	a	DT
13545	5016	29	few	few	JJ
13545	5016	30	macaroons	macaroon	NNS
13545	5016	31	.	.	.
13545	5017	1	Place	place	NN
13545	5017	2	one	one	CD
13545	5017	3	pint	pint	NN
13545	5017	4	of	of	IN
13545	5017	5	wine	wine	NN
13545	5017	6	over	over	IN
13545	5017	7	fire	fire	NN
13545	5017	8	to	to	TO
13545	5017	9	heat	heat	VB
13545	5017	10	,	,	,
13545	5017	11	add	add	VB
13545	5017	12	to	to	IN
13545	5017	13	the	the	DT
13545	5017	14	wine	wine	NN
13545	5017	15	the	the	DT
13545	5017	16	following	follow	VBG
13545	5017	17	mixture	mixture	NN
13545	5017	18	,	,	,
13545	5017	19	composed	compose	VBN
13545	5017	20	of	of	IN
13545	5017	21	1	1	CD
13545	5017	22	spoonful	spoonful	JJ
13545	5017	23	of	of	IN
13545	5017	24	cornstarch	cornstarch	NN
13545	5017	25	mixed	mixed	JJ
13545	5017	26	smooth	smooth	JJ
13545	5017	27	with	with	IN
13545	5017	28	a	a	DT
13545	5017	29	little	little	JJ
13545	5017	30	water	water	NN
13545	5017	31	,	,	,
13545	5017	32	3	3	CD
13545	5017	33	yolks	yolk	NNS
13545	5017	34	of	of	IN
13545	5017	35	eggs	egg	NNS
13545	5017	36	and	and	CC
13545	5017	37	3	3	CD
13545	5017	38	spoonfuls	spoonful	NNS
13545	5017	39	of	of	IN
13545	5017	40	sugar	sugar	NN
13545	5017	41	.	.	.
13545	5018	1	Mix	mix	VB
13545	5018	2	all	all	DT
13545	5018	3	together	together	RB
13545	5018	4	and	and	CC
13545	5018	5	stir	stir	VB
13545	5018	6	until	until	IN
13545	5018	7	thickened	thicken	VBN
13545	5018	8	.	.	.
13545	5019	1	Pour	pour	VB
13545	5019	2	the	the	DT
13545	5019	3	thickened	thicken	VBN
13545	5019	4	mixture	mixture	NN
13545	5019	5	over	over	IN
13545	5019	6	the	the	DT
13545	5019	7	cake	cake	NN
13545	5019	8	.	.	.
13545	5020	1	When	when	WRB
13545	5020	2	cooled	cool	VBN
13545	5020	3	cover	cover	NN
13545	5020	4	with	with	IN
13545	5020	5	the	the	DT
13545	5020	6	stiffly	stiffly	RB
13545	5020	7	-	-	HYPH
13545	5020	8	beaten	beat	VBN
13545	5020	9	whites	white	NNS
13545	5020	10	of	of	IN
13545	5020	11	the	the	DT
13545	5020	12	3	3	CD
13545	5020	13	eggs	egg	NNS
13545	5020	14	,	,	,
13545	5020	15	spread	spread	VBN
13545	5020	16	sliced	sliced	JJ
13545	5020	17	almonds	almond	VBZ
13545	5020	18	thickly	thickly	RB
13545	5020	19	over	over	IN
13545	5020	20	top	top	NN
13545	5020	21	and	and	CC
13545	5020	22	brown	brown	JJ
13545	5020	23	in	in	IN
13545	5020	24	oven	oven	NNP
13545	5020	25	a	a	DT
13545	5020	26	few	few	JJ
13545	5020	27	minutes	minute	NNS
13545	5020	28	.	.	.
13545	5021	1	Serve	serve	VB
13545	5021	2	cold	cold	NN
13545	5021	3	.	.	.
13545	5022	1	SPANISH	SPANISH	NNP
13545	5022	2	CREAM	cream	NN
13545	5022	3	Half	half	PDT
13545	5022	4	a	a	DT
13545	5022	5	box	box	NN
13545	5022	6	of	of	IN
13545	5022	7	Knox	Knox	NNP
13545	5022	8	gelatine	gelatine	NN
13545	5022	9	,	,	,
13545	5022	10	1	1	CD
13545	5022	11	quart	quart	NN
13545	5022	12	of	of	IN
13545	5022	13	milk	milk	NN
13545	5022	14	,	,	,
13545	5022	15	4	4	CD
13545	5022	16	eggs	egg	NNS
13545	5022	17	.	.	.
13545	5023	1	Put	put	VB
13545	5023	2	gelatine	gelatine	NN
13545	5023	3	in	in	IN
13545	5023	4	milk	milk	NN
13545	5023	5	,	,	,
13545	5023	6	let	let	VB
13545	5023	7	stand	stand	VB
13545	5023	8	1	1	CD
13545	5023	9	hour	hour	NN
13545	5023	10	to	to	TO
13545	5023	11	dissolve	dissolve	VB
13545	5023	12	.	.	.
13545	5024	1	Set	Set	VBN
13545	5024	2	over	over	IN
13545	5024	3	fire	fire	NN
13545	5024	4	to	to	TO
13545	5024	5	boil	boil	VB
13545	5024	6	,	,	,
13545	5024	7	then	then	RB
13545	5024	8	add	add	VB
13545	5024	9	beaten	beat	VBN
13545	5024	10	yolks	yolk	NNS
13545	5024	11	of	of	IN
13545	5024	12	eggs	egg	NNS
13545	5024	13	with	with	IN
13545	5024	14	1	1	CD
13545	5024	15	cup	cup	NN
13545	5024	16	granulated	granulate	VBN
13545	5024	17	sugar	sugar	NN
13545	5024	18	.	.	.
13545	5025	1	Remove	remove	VB
13545	5025	2	from	from	IN
13545	5025	3	fire	fire	NN
13545	5025	4	while	while	IN
13545	5025	5	adding	add	VBG
13545	5025	6	this	this	DT
13545	5025	7	.	.	.
13545	5026	1	Stir	stir	VB
13545	5026	2	well	well	RB
13545	5026	3	.	.	.
13545	5027	1	Return	return	NN
13545	5027	2	to	to	TO
13545	5027	3	range	range	VB
13545	5027	4	and	and	CC
13545	5027	5	let	let	VB
13545	5027	6	boil	boil	VB
13545	5027	7	.	.	.
13545	5028	1	Stand	stand	VB
13545	5028	2	aside	aside	RB
13545	5028	3	to	to	IN
13545	5028	4	cool	cool	JJ
13545	5028	5	.	.	.
13545	5029	1	Beat	beat	VB
13545	5029	2	whites	white	NNS
13545	5029	3	of	of	IN
13545	5029	4	eggs	egg	NNS
13545	5029	5	to	to	IN
13545	5029	6	a	a	DT
13545	5029	7	froth	froth	NN
13545	5029	8	and	and	CC
13545	5029	9	beat	beat	VBD
13545	5029	10	into	into	IN
13545	5029	11	custard	custard	NN
13545	5029	12	when	when	WRB
13545	5029	13	cooled	cool	VBN
13545	5029	14	.	.	.
13545	5030	1	Pour	pour	VB
13545	5030	2	into	into	IN
13545	5030	3	a	a	DT
13545	5030	4	glass	glass	NN
13545	5030	5	dish	dish	NN
13545	5030	6	in	in	IN
13545	5030	7	which	which	WDT
13545	5030	8	it	-PRON-	PRP
13545	5030	9	is	be	VBZ
13545	5030	10	to	to	TO
13545	5030	11	be	be	VB
13545	5030	12	served	serve	VBN
13545	5030	13	.	.	.
13545	5031	1	Stand	stand	VB
13545	5031	2	in	in	IN
13545	5031	3	a	a	DT
13545	5031	4	cold	cold	JJ
13545	5031	5	place	place	NN
13545	5031	6	and	and	CC
13545	5031	7	serve	serve	VB
13545	5031	8	with	with	IN
13545	5031	9	cream	cream	NN
13545	5031	10	.	.	.
13545	5032	1	GRAHAM	GRAHAM	NNP
13545	5032	2	PUDDING	pudde	VBG
13545	5032	3	One	one	CD
13545	5032	4	cup	cup	NN
13545	5032	5	of	of	IN
13545	5032	6	molasses	molasse	NNS
13545	5032	7	,	,	,
13545	5032	8	1	1	CD
13545	5032	9	egg	egg	NN
13545	5032	10	,	,	,
13545	5032	11	1	1	CD
13545	5032	12	cup	cup	NN
13545	5032	13	sweet	sweet	JJ
13545	5032	14	milk	milk	NN
13545	5032	15	,	,	,
13545	5032	16	1/2	1/2	CD
13545	5032	17	teaspoonful	teaspoonful	JJ
13545	5032	18	soda	soda	NN
13545	5032	19	,	,	,
13545	5032	20	1	1	CD
13545	5032	21	teaspoonful	teaspoonful	NN
13545	5032	22	of	of	IN
13545	5032	23	salt	salt	NN
13545	5032	24	,	,	,
13545	5032	25	1	1	CD
13545	5032	26	tablespoonful	tablespoonful	JJ
13545	5032	27	brown	brown	JJ
13545	5032	28	sugar	sugar	NN
13545	5032	29	,	,	,
13545	5032	30	1	1	CD
13545	5032	31	cup	cup	NN
13545	5032	32	raisins	raisin	NNS
13545	5032	33	,	,	,
13545	5032	34	2	2	CD
13545	5032	35	-	-	SYM
13545	5032	36	1/2	1/2	CD
13545	5032	37	cups	cup	NNS
13545	5032	38	Graham	Graham	NNP
13545	5032	39	flour	flour	NN
13545	5032	40	.	.	.
13545	5033	1	Mix	mix	VB
13545	5033	2	all	all	DT
13545	5033	3	ingredients	ingredient	NNS
13545	5033	4	together	together	RB
13545	5033	5	.	.	.
13545	5034	1	Steam	steam	NN
13545	5034	2	three	three	CD
13545	5034	3	hours	hour	NNS
13545	5034	4	.	.	.
13545	5035	1	"	"	``
13545	5035	2	PENNSYLVANIA	PENNSYLVANIA	NNP
13545	5035	3	"	"	''
13545	5035	4	PLUM	plum	NN
13545	5035	5	PUDDING	pudding	NN
13545	5035	6	(	(	-LRB-
13545	5035	7	FOR	for	IN
13545	5035	8	THANKSGIVING	THANKSGIVING	NNP
13545	5035	9	DAY	DAY	NNP
13545	5035	10	)	)	-RRB-
13545	5035	11	One	one	CD
13545	5035	12	cup	cup	NN
13545	5035	13	milk	milk	NN
13545	5035	14	,	,	,
13545	5035	15	2	2	CD
13545	5035	16	eggs	egg	NNS
13545	5035	17	,	,	,
13545	5035	18	1	1	CD
13545	5035	19	cup	cup	NN
13545	5035	20	molasses	molasse	NNS
13545	5035	21	,	,	,
13545	5035	22	1/2	1/2	CD
13545	5035	23	teaspoonful	teaspoonful	JJ
13545	5035	24	nutmeg	nutmeg	NN
13545	5035	25	,	,	,
13545	5035	26	1/2	1/2	CD
13545	5035	27	teaspoonful	teaspoonful	JJ
13545	5035	28	salt	salt	NN
13545	5035	29	,	,	,
13545	5035	30	2	2	CD
13545	5035	31	teaspoonfuls	teaspoonful	NNS
13545	5035	32	baking	baking	NN
13545	5035	33	powder	powder	NN
13545	5035	34	,	,	,
13545	5035	35	1	1	CD
13545	5035	36	cup	cup	NN
13545	5035	37	bread	bread	NN
13545	5035	38	crumbs	crumb	NNS
13545	5035	39	,	,	,
13545	5035	40	1/2	1/2	CD
13545	5035	41	cup	cup	NN
13545	5035	42	corn	corn	NN
13545	5035	43	meal	meal	NN
13545	5035	44	,	,	,
13545	5035	45	1	1	CD
13545	5035	46	cup	cup	NN
13545	5035	47	chopped	chop	VBN
13545	5035	48	beef	beef	NN
13545	5035	49	suet	suet	NN
13545	5035	50	,	,	,
13545	5035	51	1/4	1/4	CD
13545	5035	52	cup	cup	NN
13545	5035	53	finely	finely	RB
13545	5035	54	minced	mince	VBD
13545	5035	55	citron	citron	NN
13545	5035	56	,	,	,
13545	5035	57	1	1	CD
13545	5035	58	cup	cup	NN
13545	5035	59	seeded	seeded	JJ
13545	5035	60	raisins	raisin	NNS
13545	5035	61	,	,	,
13545	5035	62	1/2	1/2	CD
13545	5035	63	cup	cup	NN
13545	5035	64	currants	currant	NNS
13545	5035	65	.	.	.
13545	5036	1	Flour	flour	NN
13545	5036	2	to	to	TO
13545	5036	3	make	make	VB
13545	5036	4	a	a	DT
13545	5036	5	stiff	stiff	JJ
13545	5036	6	batter	batter	NN
13545	5036	7	.	.	.
13545	5037	1	Steam	steam	NN
13545	5037	2	fully	fully	RB
13545	5037	3	three	three	CD
13545	5037	4	hours	hour	NNS
13545	5037	5	,	,	,
13545	5037	6	turn	turn	VBP
13545	5037	7	from	from	IN
13545	5037	8	the	the	DT
13545	5037	9	mold	mold	NN
13545	5037	10	,	,	,
13545	5037	11	strew	strew	VBD
13545	5037	12	chopped	chop	VBD
13545	5037	13	almonds	almond	VBZ
13545	5037	14	over	over	IN
13545	5037	15	top	top	NN
13545	5037	16	.	.	.
13545	5038	1	Serve	serve	VB
13545	5038	2	pudding	pudde	VBG
13545	5038	3	hot	hot	JJ
13545	5038	4	with	with	IN
13545	5038	5	sauce	sauce	NN
13545	5038	6	for	for	IN
13545	5038	7	which	which	WDT
13545	5038	8	recipe	recipe	NN
13545	5038	9	is	be	VBZ
13545	5038	10	given	give	VBN
13545	5038	11	.	.	.
13545	5039	1	Aunt	Aunt	NNP
13545	5039	2	Sarah	Sarah	NNP
13545	5039	3	invariably	invariably	RB
13545	5039	4	served	serve	VBD
13545	5039	5	this	this	DT
13545	5039	6	pudding	pudding	NN
13545	5039	7	on	on	IN
13545	5039	8	Thanksgiving	Thanksgiving	NNP
13545	5039	9	Day	Day	NNP
13545	5039	10	,	,	,
13545	5039	11	and	and	CC
13545	5039	12	all	all	DT
13545	5039	13	preferred	prefer	VBD
13545	5039	14	it	-PRON-	PRP
13545	5039	15	to	to	IN
13545	5039	16	old	old	JJ
13545	5039	17	-	-	HYPH
13545	5039	18	fashioned	fashioned	JJ
13545	5039	19	"	"	``
13545	5039	20	English	English	NNP
13545	5039	21	Plum	Plum	NNP
13545	5039	22	Pudding	Pudding	NNP
13545	5039	23	.	.	.
13545	5039	24	"	"	''
13545	5040	1	SAUCE	SAUCE	VBN
13545	5040	2	FOR	for	IN
13545	5040	3	PUDDING	pudding	NN
13545	5040	4	.	.	.
13545	5041	1	Cream	cream	NN
13545	5041	2	together	together	RB
13545	5041	3	1	1	CD
13545	5041	4	cup	cup	NN
13545	5041	5	of	of	IN
13545	5041	6	pulverized	pulverized	JJ
13545	5041	7	sugar	sugar	NN
13545	5041	8	,	,	,
13545	5041	9	scant	scant	JJ
13545	5041	10	1/2	1/2	CD
13545	5041	11	cup	cup	NN
13545	5041	12	of	of	IN
13545	5041	13	butter	butter	NN
13545	5041	14	,	,	,
13545	5041	15	beat	beat	VBD
13545	5041	16	whites	white	NNS
13545	5041	17	of	of	IN
13545	5041	18	2	2	CD
13545	5041	19	eggs	egg	NNS
13545	5041	20	in	in	RB
13545	5041	21	,	,	,
13545	5041	22	one	one	CD
13545	5041	23	at	at	IN
13545	5041	24	a	a	DT
13545	5041	25	time	time	NN
13545	5041	26	,	,	,
13545	5041	27	and	and	CC
13545	5041	28	one	one	CD
13545	5041	29	teaspoonful	teaspoonful	NN
13545	5041	30	of	of	IN
13545	5041	31	lemon	lemon	NN
13545	5041	32	flavoring	flavoring	NN
13545	5041	33	;	;	:
13545	5041	34	stand	stand	VB
13545	5041	35	on	on	IN
13545	5041	36	ice	ice	NN
13545	5041	37	a	a	DT
13545	5041	38	short	short	JJ
13545	5041	39	time	time	NN
13545	5041	40	before	before	IN
13545	5041	41	serving	serve	VBG
13545	5041	42	.	.	.
13545	5042	1	Serve	serve	VB
13545	5042	2	sauce	sauce	NN
13545	5042	3	very	very	RB
13545	5042	4	cold	cold	JJ
13545	5042	5	.	.	.
13545	5043	1	"	"	``
13545	5043	2	SLICE	SLICE	NNP
13545	5043	3	"	"	''
13545	5043	4	BREAD	bread	NN
13545	5043	5	PUDDING	pudding	NN
13545	5043	6	Line	line	NN
13545	5043	7	the	the	DT
13545	5043	8	sides	side	NNS
13545	5043	9	of	of	IN
13545	5043	10	a	a	DT
13545	5043	11	pudding	pudding	JJ
13545	5043	12	dish	dish	NN
13545	5043	13	holding	hold	VBG
13545	5043	14	two	two	CD
13545	5043	15	quarts	quart	NNS
13545	5043	16	with	with	IN
13545	5043	17	seven	seven	CD
13545	5043	18	slices	slice	NNS
13545	5043	19	of	of	IN
13545	5043	20	stale	stale	JJ
13545	5043	21	bread	bread	NN
13545	5043	22	from	from	IN
13545	5043	23	which	which	WDT
13545	5043	24	crust	crust	NN
13545	5043	25	had	have	VBD
13545	5043	26	been	be	VBN
13545	5043	27	removed	remove	VBN
13545	5043	28	.	.	.
13545	5044	1	Beat	beat	VB
13545	5044	2	together	together	RB
13545	5044	3	3	3	CD
13545	5044	4	eggs	egg	NNS
13545	5044	5	,	,	,
13545	5044	6	3	3	CD
13545	5044	7	tablespoonfuls	tablespoonful	NNS
13545	5044	8	of	of	IN
13545	5044	9	sugar	sugar	NN
13545	5044	10	and	and	CC
13545	5044	11	3	3	CD
13545	5044	12	cups	cup	NNS
13545	5044	13	of	of	IN
13545	5044	14	sweet	sweet	JJ
13545	5044	15	milk	milk	NN
13545	5044	16	(	(	-LRB-
13545	5044	17	and	and	CC
13545	5044	18	add	add	VB
13545	5044	19	the	the	DT
13545	5044	20	juice	juice	NN
13545	5044	21	and	and	CC
13545	5044	22	grated	grate	VBN
13545	5044	23	rind	rind	NN
13545	5044	24	of	of	IN
13545	5044	25	one	one	CD
13545	5044	26	lemon	lemon	NN
13545	5044	27	,	,	,
13545	5044	28	or	or	CC
13545	5044	29	half	half	PDT
13545	5044	30	a	a	DT
13545	5044	31	grated	grate	VBN
13545	5044	32	nutmeg	nutmeg	NN
13545	5044	33	)	)	-RRB-
13545	5044	34	.	.	.
13545	5045	1	Pour	pour	VB
13545	5045	2	in	in	IN
13545	5045	3	the	the	DT
13545	5045	4	centre	centre	NN
13545	5045	5	of	of	IN
13545	5045	6	pudding	pudde	VBG
13545	5045	7	dish	dish	NN
13545	5045	8	.	.	.
13545	5046	1	With	with	IN
13545	5046	2	a	a	DT
13545	5046	3	spoon	spoon	NN
13545	5046	4	dip	dip	NN
13545	5046	5	some	some	DT
13545	5046	6	of	of	IN
13545	5046	7	the	the	DT
13545	5046	8	custard	custard	NN
13545	5046	9	over	over	IN
13545	5046	10	each	each	DT
13545	5046	11	slice	slice	NN
13545	5046	12	of	of	IN
13545	5046	13	bread	bread	NN
13545	5046	14	.	.	.
13545	5047	1	Bake	bake	VB
13545	5047	2	about	about	RB
13545	5047	3	30	30	CD
13545	5047	4	minutes	minute	NNS
13545	5047	5	and	and	CC
13545	5047	6	serve	serve	VB
13545	5047	7	hot	hot	JJ
13545	5047	8	with	with	IN
13545	5047	9	the	the	DT
13545	5047	10	following	follow	VBG
13545	5047	11	sauce	sauce	NN
13545	5047	12	:	:	:
13545	5047	13	One	one	CD
13545	5047	14	cup	cup	NN
13545	5047	15	of	of	IN
13545	5047	16	water	water	NN
13545	5047	17	,	,	,
13545	5047	18	1/2	1/2	CD
13545	5047	19	cup	cup	NN
13545	5047	20	milk	milk	NN
13545	5047	21	,	,	,
13545	5047	22	1	1	CD
13545	5047	23	teaspoonful	teaspoonful	JJ
13545	5047	24	butter	butter	NN
13545	5047	25	,	,	,
13545	5047	26	scant	scant	JJ
13545	5047	27	tablespoonful	tablespoonful	NN
13545	5047	28	of	of	IN
13545	5047	29	flour	flour	NN
13545	5047	30	mixed	mix	VBN
13545	5047	31	smooth	smooth	JJ
13545	5047	32	with	with	IN
13545	5047	33	a	a	DT
13545	5047	34	little	little	JJ
13545	5047	35	water	water	NN
13545	5047	36	before	before	IN
13545	5047	37	adding	add	VBG
13545	5047	38	it	-PRON-	PRP
13545	5047	39	.	.	.
13545	5048	1	Sweeten	sweeten	VB
13545	5048	2	to	to	TO
13545	5048	3	taste	taste	VB
13545	5048	4	,	,	,
13545	5048	5	add	add	VB
13545	5048	6	grated	grate	VBN
13545	5048	7	nutmeg	nutmeg	NN
13545	5048	8	or	or	CC
13545	5048	9	vanilla	vanilla	NN
13545	5048	10	to	to	TO
13545	5048	11	flavor	flavor	VB
13545	5048	12	.	.	.
13545	5049	1	Cook	cook	VB
13545	5049	2	all	all	RB
13545	5049	3	together	together	RB
13545	5049	4	,	,	,
13545	5049	5	then	then	RB
13545	5049	6	add	add	VB
13545	5049	7	the	the	DT
13545	5049	8	yolk	yolk	NN
13545	5049	9	of	of	IN
13545	5049	10	one	one	CD
13545	5049	11	egg	egg	NN
13545	5049	12	.	.	.
13545	5050	1	Place	place	NN
13545	5050	2	on	on	IN
13545	5050	3	stove	stove	NN
13545	5050	4	a	a	DT
13545	5050	5	minute	minute	NN
13545	5050	6	to	to	TO
13545	5050	7	heat	heat	VB
13545	5050	8	.	.	.
13545	5051	1	Add	add	VB
13545	5051	2	a	a	DT
13545	5051	3	pinch	pinch	NN
13545	5051	4	of	of	IN
13545	5051	5	salt	salt	NN
13545	5051	6	.	.	.
13545	5052	1	Serve	serve	VB
13545	5052	2	hot	hot	RB
13545	5052	3	over	over	IN
13545	5052	4	the	the	DT
13545	5052	5	pudding	pudding	NN
13545	5052	6	in	in	IN
13545	5052	7	individual	individual	JJ
13545	5052	8	dishes	dish	NNS
13545	5052	9	.	.	.
13545	5053	1	CEREALS	CEREALS	NNP
13545	5053	2	--	--	:
13545	5053	3	OATMEAL	OATMEAL	NNP
13545	5053	4	PORRIDGE	PORRIDGE	NNS
13545	5053	5	Oatmeal	Oatmeal	NNP
13545	5053	6	to	to	TO
13545	5053	7	be	be	VB
13545	5053	8	palatable	palatable	JJ
13545	5053	9	and	and	CC
13545	5053	10	wholesome	wholesome	JJ
13545	5053	11	should	should	MD
13545	5053	12	be	be	VB
13545	5053	13	thoroughly	thoroughly	RB
13545	5053	14	cooked	cook	VBN
13545	5053	15	,	,	,
13545	5053	16	that	that	RB
13545	5053	17	is	is	RB
13545	5053	18	,	,	,
13545	5053	19	steamed	steam	VBN
13545	5053	20	over	over	IN
13545	5053	21	a	a	DT
13545	5053	22	hot	hot	JJ
13545	5053	23	fire	fire	NN
13545	5053	24	two	two	CD
13545	5053	25	hours	hour	NNS
13545	5053	26	or	or	CC
13545	5053	27	longer	long	JJR
13545	5053	28	.	.	.
13545	5054	1	Use	use	VB
13545	5054	2	a	a	DT
13545	5054	3	double	double	JJ
13545	5054	4	boiler	boiler	NN
13545	5054	5	of	of	IN
13545	5054	6	agateware	agateware	NN
13545	5054	7	.	.	.
13545	5055	1	Place	place	NN
13545	5055	2	in	in	IN
13545	5055	3	the	the	DT
13545	5055	4	upper	upper	JJ
13545	5055	5	half	half	NN
13545	5055	6	of	of	IN
13545	5055	7	the	the	DT
13545	5055	8	boiler	boiler	NN
13545	5055	9	about	about	RB
13545	5055	10	5	5	CD
13545	5055	11	cups	cup	NNS
13545	5055	12	of	of	IN
13545	5055	13	water	water	NN
13545	5055	14	and	and	CC
13545	5055	15	stand	stand	VBP
13545	5055	16	directly	directly	RB
13545	5055	17	over	over	IN
13545	5055	18	the	the	DT
13545	5055	19	hottest	hot	JJS
13545	5055	20	part	part	NN
13545	5055	21	of	of	IN
13545	5055	22	the	the	DT
13545	5055	23	range	range	NN
13545	5055	24	.	.	.
13545	5056	1	When	when	WRB
13545	5056	2	the	the	DT
13545	5056	3	water	water	NN
13545	5056	4	boils	boil	VBZ
13545	5056	5	furiously	furiously	RB
13545	5056	6	,	,	,
13545	5056	7	and	and	CC
13545	5056	8	is	be	VBZ
13545	5056	9	full	full	JJ
13545	5056	10	of	of	IN
13545	5056	11	little	little	JJ
13545	5056	12	bubbles	bubble	NNS
13545	5056	13	(	(	-LRB-
13545	5056	14	not	not	RB
13545	5056	15	before	before	RB
13545	5056	16	)	)	-RRB-
13545	5056	17	,	,	,
13545	5056	18	stir	stir	VB
13545	5056	19	into	into	IN
13545	5056	20	the	the	DT
13545	5056	21	boiling	boiling	NN
13545	5056	22	water	water	NN
13545	5056	23	about	about	RB
13545	5056	24	2	2	CD
13545	5056	25	cups	cup	NNS
13545	5056	26	of	of	IN
13545	5056	27	oatmeal	oatmeal	NN
13545	5056	28	(	(	-LRB-
13545	5056	29	if	if	IN
13545	5056	30	porridge	porridge	NN
13545	5056	31	is	be	VBZ
13545	5056	32	liked	like	VBN
13545	5056	33	rather	rather	RB
13545	5056	34	thick	thick	JJ
13545	5056	35	)	)	-RRB-
13545	5056	36	,	,	,
13545	5056	37	and	and	CC
13545	5056	38	about	about	RB
13545	5056	39	1	1	CD
13545	5056	40	teaspoonful	teaspoonful	JJ
13545	5056	41	of	of	IN
13545	5056	42	salt	salt	NN
13545	5056	43	.	.	.
13545	5057	1	(	(	-LRB-
13545	5057	2	Tastes	taste	NNS
13545	5057	3	differ	differ	VBP
13545	5057	4	regarding	regard	VBG
13545	5057	5	the	the	DT
13545	5057	6	thickness	thickness	NN
13545	5057	7	of	of	IN
13545	5057	8	porridge	porridge	NN
13545	5057	9	.	.	.
13545	5057	10	)	)	-RRB-
13545	5058	1	Let	let	VB
13545	5058	2	stand	stand	VB
13545	5058	3	directly	directly	RB
13545	5058	4	on	on	IN
13545	5058	5	the	the	DT
13545	5058	6	front	front	NN
13545	5058	7	of	of	IN
13545	5058	8	the	the	DT
13545	5058	9	range	range	NN
13545	5058	10	,	,	,
13545	5058	11	stirring	stir	VBG
13545	5058	12	only	only	RB
13545	5058	13	enough	enough	RB
13545	5058	14	to	to	TO
13545	5058	15	prevent	prevent	VB
13545	5058	16	scorching	scorching	NN
13545	5058	17	,	,	,
13545	5058	18	and	and	CC
13545	5058	19	cook	cook	VB
13545	5058	20	ten	ten	CD
13545	5058	21	minutes	minute	NNS
13545	5058	22	,	,	,
13545	5058	23	then	then	RB
13545	5058	24	stand	stand	VB
13545	5058	25	upper	upper	JJ
13545	5058	26	part	part	NN
13545	5058	27	of	of	IN
13545	5058	28	double	double	JJ
13545	5058	29	boiler	boiler	NN
13545	5058	30	over	over	IN
13545	5058	31	the	the	DT
13545	5058	32	lower	low	JJR
13545	5058	33	compartment	compartment	NN
13545	5058	34	,	,	,
13545	5058	35	partly	partly	RB
13545	5058	36	filled	fill	VBN
13545	5058	37	with	with	IN
13545	5058	38	boiling	boiling	NN
13545	5058	39	water	water	NN
13545	5058	40	;	;	:
13545	5058	41	cover	cover	VB
13545	5058	42	closely	closely	RB
13545	5058	43	and	and	CC
13545	5058	44	let	let	VB
13545	5058	45	steam	steam	NN
13545	5058	46	from	from	IN
13545	5058	47	two	two	CD
13545	5058	48	to	to	TO
13545	5058	49	three	three	CD
13545	5058	50	hours	hour	NNS
13545	5058	51	.	.	.
13545	5059	1	In	in	IN
13545	5059	2	order	order	NN
13545	5059	3	to	to	TO
13545	5059	4	have	have	VB
13545	5059	5	the	the	DT
13545	5059	6	oatmeal	oatmeal	NN
13545	5059	7	ready	ready	JJ
13545	5059	8	to	to	TO
13545	5059	9	serve	serve	VB
13545	5059	10	at	at	IN
13545	5059	11	early	early	JJ
13545	5059	12	breakfast	breakfast	NN
13545	5059	13	the	the	DT
13545	5059	14	following	follow	VBG
13545	5059	15	morning	morning	NN
13545	5059	16	,	,	,
13545	5059	17	put	put	VBD
13545	5059	18	oatmeal	oatmeal	NN
13545	5059	19	on	on	IN
13545	5059	20	to	to	TO
13545	5059	21	cook	cook	VB
13545	5059	22	about	about	RB
13545	5059	23	five	five	CD
13545	5059	24	o'clock	o'clock	NN
13545	5059	25	in	in	IN
13545	5059	26	the	the	DT
13545	5059	27	evening	evening	NN
13545	5059	28	,	,	,
13545	5059	29	while	while	IN
13545	5059	30	preparing	prepare	VBG
13545	5059	31	supper	supper	NN
13545	5059	32	,	,	,
13545	5059	33	and	and	CC
13545	5059	34	allow	allow	VB
13545	5059	35	it	-PRON-	PRP
13545	5059	36	to	to	TO
13545	5059	37	stand	stand	VB
13545	5059	38	and	and	CC
13545	5059	39	steam	steam	VB
13545	5059	40	over	over	IN
13545	5059	41	boiling	boil	VBG
13545	5059	42	water	water	NN
13545	5059	43	until	until	IN
13545	5059	44	the	the	DT
13545	5059	45	fire	fire	NN
13545	5059	46	in	in	IN
13545	5059	47	the	the	DT
13545	5059	48	range	range	NN
13545	5059	49	is	be	VBZ
13545	5059	50	dampened	dampen	VBN
13545	5059	51	off	off	RP
13545	5059	52	for	for	IN
13545	5059	53	the	the	DT
13545	5059	54	night	night	NN
13545	5059	55	.	.	.
13545	5060	1	Allow	allow	VB
13545	5060	2	the	the	DT
13545	5060	3	oatmeal	oatmeal	NN
13545	5060	4	to	to	TO
13545	5060	5	stand	stand	VB
13545	5060	6	on	on	IN
13545	5060	7	range	range	NN
13545	5060	8	until	until	IN
13545	5060	9	the	the	DT
13545	5060	10	following	follow	VBG
13545	5060	11	morning	morning	NN
13545	5060	12	,	,	,
13545	5060	13	when	when	WRB
13545	5060	14	draw	draw	VB
13545	5060	15	the	the	DT
13545	5060	16	boiler	boiler	NN
13545	5060	17	to	to	IN
13545	5060	18	front	front	VB
13545	5060	19	part	part	NN
13545	5060	20	of	of	IN
13545	5060	21	range	range	NN
13545	5060	22	,	,	,
13545	5060	23	and	and	CC
13545	5060	24	when	when	WRB
13545	5060	25	breakfast	breakfast	NN
13545	5060	26	is	be	VBZ
13545	5060	27	ready	ready	JJ
13545	5060	28	(	(	-LRB-
13545	5060	29	after	after	IN
13545	5060	30	removing	remove	VBG
13545	5060	31	top	top	JJ
13545	5060	32	crust	crust	NN
13545	5060	33	formed	form	VBN
13545	5060	34	by	by	IN
13545	5060	35	standing	stand	VBG
13545	5060	36	)	)	-RRB-
13545	5060	37	,	,	,
13545	5060	38	turn	turn	VB
13545	5060	39	the	the	DT
13545	5060	40	oatmeal	oatmeal	NN
13545	5060	41	out	out	RP
13545	5060	42	on	on	IN
13545	5060	43	a	a	DT
13545	5060	44	dish	dish	NN
13545	5060	45	and	and	CC
13545	5060	46	serve	serve	VB
13545	5060	47	with	with	IN
13545	5060	48	rich	rich	JJ
13545	5060	49	cream	cream	NN
13545	5060	50	and	and	CC
13545	5060	51	sugar	sugar	NN
13545	5060	52	,	,	,
13545	5060	53	and	and	CC
13545	5060	54	you	-PRON-	PRP
13545	5060	55	will	will	MD
13545	5060	56	have	have	VB
13545	5060	57	a	a	DT
13545	5060	58	good	good	JJ
13545	5060	59	,	,	,
13545	5060	60	wholesome	wholesome	JJ
13545	5060	61	breakfast	breakfast	NN
13545	5060	62	dish	dish	NN
13545	5060	63	with	with	IN
13545	5060	64	the	the	DT
13545	5060	65	flakes	flake	NNS
13545	5060	66	distinct	distinct	JJ
13545	5060	67	,	,	,
13545	5060	68	and	and	CC
13545	5060	69	a	a	DT
13545	5060	70	nutty	nutty	JJ
13545	5060	71	flavor	flavor	NN
13545	5060	72	.	.	.
13545	5061	1	Serve	serve	VB
13545	5061	2	fruit	fruit	NN
13545	5061	3	with	with	IN
13545	5061	4	it	-PRON-	PRP
13545	5061	5	,	,	,
13545	5061	6	if	if	IN
13545	5061	7	possible	possible	JJ
13545	5061	8	.	.	.
13545	5062	1	A	a	DT
13545	5062	2	good	good	JJ
13545	5062	3	rule	rule	NN
13545	5062	4	for	for	IN
13545	5062	5	cooking	cook	VBG
13545	5062	6	oatmeal	oatmeal	NN
13545	5062	7	is	be	VBZ
13545	5062	8	in	in	IN
13545	5062	9	the	the	DT
13545	5062	10	proportion	proportion	NN
13545	5062	11	of	of	IN
13545	5062	12	2	2	CD
13545	5062	13	-	-	SYM
13545	5062	14	1/2	1/2	CD
13545	5062	15	cups	cup	NNS
13545	5062	16	of	of	IN
13545	5062	17	water	water	NN
13545	5062	18	to	to	IN
13545	5062	19	1	1	CD
13545	5062	20	cup	cup	NN
13545	5062	21	of	of	IN
13545	5062	22	oatmeal	oatmeal	NN
13545	5062	23	.	.	.
13545	5063	1	The	the	DT
13545	5063	2	cereals	cereal	NNS
13545	5063	3	which	which	WDT
13545	5063	4	come	come	VBP
13545	5063	5	ready	ready	JJ
13545	5063	6	prepared	prepared	JJ
13545	5063	7	are	be	VBP
13545	5063	8	taking	take	VBG
13545	5063	9	the	the	DT
13545	5063	10	place	place	NN
13545	5063	11	of	of	IN
13545	5063	12	the	the	DT
13545	5063	13	old	old	JJ
13545	5063	14	-	-	HYPH
13545	5063	15	time	time	NN
13545	5063	16	standby	standby	NN
13545	5063	17	with	with	IN
13545	5063	18	which	which	WDT
13545	5063	19	mothers	mother	NNS
13545	5063	20	fed	feed	VBD
13545	5063	21	their	-PRON-	PRP$
13545	5063	22	growing	grow	VBG
13545	5063	23	boys	boy	NNS
13545	5063	24	.	.	.
13545	5064	1	If	if	IN
13545	5064	2	you	-PRON-	PRP
13545	5064	3	wish	wish	VBP
13545	5064	4	your	-PRON-	PRP$
13545	5064	5	boys	boy	NNS
13545	5064	6	to	to	TO
13545	5064	7	have	have	VB
13545	5064	8	muscle	muscle	NN
13545	5064	9	and	and	CC
13545	5064	10	brawn	brawn	NN
13545	5064	11	,	,	,
13545	5064	12	feed	feed	VB
13545	5064	13	them	-PRON-	PRP
13545	5064	14	oats	oat	NNS
13545	5064	15	.	.	.
13545	5065	1	To	to	TO
13545	5065	2	quote	quote	VB
13545	5065	3	an	an	DT
13545	5065	4	old	old	JJ
13545	5065	5	physician	physician	NN
13545	5065	6	,	,	,
13545	5065	7	"	"	``
13545	5065	8	If	if	IN
13545	5065	9	horses	horse	NNS
13545	5065	10	thrive	thrive	VBP
13545	5065	11	on	on	IN
13545	5065	12	oats	oat	NNS
13545	5065	13	,	,	,
13545	5065	14	why	why	WRB
13545	5065	15	not	not	RB
13545	5065	16	boys	boy	NNS
13545	5065	17	who	who	WP
13545	5065	18	resemble	resemble	VBP
13545	5065	19	young	young	JJ
13545	5065	20	colts	colt	NNS
13545	5065	21	?	?	.
13545	5065	22	"	"	''
13545	5066	1	For	for	IN
13545	5066	2	example	example	NN
13545	5066	3	,	,	,
13545	5066	4	look	look	VB
13545	5066	5	at	at	IN
13545	5066	6	the	the	DT
13545	5066	7	hardy	hardy	JJ
13545	5066	8	young	young	JJ
13545	5066	9	Scot	Scot	NNP
13545	5066	10	who	who	WP
13545	5066	11	thrives	thrive	VBZ
13545	5066	12	and	and	CC
13545	5066	13	grows	grow	VBZ
13545	5066	14	hearty	hearty	JJ
13545	5066	15	and	and	CC
13545	5066	16	strong	strong	JJ
13545	5066	17	on	on	IN
13545	5066	18	his	-PRON-	PRP$
13545	5066	19	oatmeal	oatmeal	JJ
13545	5066	20	"	"	``
13545	5066	21	porritch	porritch	NN
13545	5066	22	.	.	.
13545	5066	23	"	"	''
13545	5067	1	Chopped	chop	VBN
13545	5067	2	almonds	almond	VBZ
13545	5067	3	,	,	,
13545	5067	4	dates	date	NNS
13545	5067	5	or	or	CC
13545	5067	6	figs	fig	NNS
13545	5067	7	may	may	MD
13545	5067	8	be	be	VB
13545	5067	9	added	add	VBN
13545	5067	10	to	to	TO
13545	5067	11	oatmeal	oatmeal	VB
13545	5067	12	to	to	TO
13545	5067	13	make	make	VB
13545	5067	14	it	-PRON-	PRP
13545	5067	15	more	more	RBR
13545	5067	16	palatable	palatable	JJ
13545	5067	17	.	.	.
13545	5068	1	Use	Use	NNP
13545	5068	2	cup	cup	NN
13545	5068	3	measuring	measure	VBG
13545	5068	4	1/2	1/2	CD
13545	5068	5	pint	pint	NN
13545	5068	6	for	for	IN
13545	5068	7	measuring	measure	VBG
13545	5068	8	cereals	cereal	NNS
13545	5068	9	as	as	RB
13545	5068	10	well	well	RB
13545	5068	11	as	as	IN
13545	5068	12	every	every	DT
13545	5068	13	other	other	JJ
13545	5068	14	recipe	recipe	NN
13545	5068	15	calling	call	VBG
13545	5068	16	for	for	IN
13545	5068	17	one	one	CD
13545	5068	18	cup	cup	NN
13545	5068	19	in	in	IN
13545	5068	20	this	this	DT
13545	5068	21	book	book	NN
13545	5068	22	.	.	.
13545	5069	1	COOKED	COOKED	NNP
13545	5069	2	RICE	RICE	NNP
13545	5069	3	Boil	Boil	NNP
13545	5069	4	1	1	CD
13545	5069	5	cup	cup	NN
13545	5069	6	of	of	IN
13545	5069	7	whole	whole	NN
13545	5069	8	,	,	,
13545	5069	9	thoroughly	thoroughly	RB
13545	5069	10	cleansed	cleanse	VBN
13545	5069	11	,	,	,
13545	5069	12	uncoated	uncoated	JJ
13545	5069	13	rice	rice	NN
13545	5069	14	in	in	IN
13545	5069	15	3	3	CD
13545	5069	16	quarts	quart	NNS
13545	5069	17	of	of	IN
13545	5069	18	rapidly	rapidly	RB
13545	5069	19	boiling	boil	VBG
13545	5069	20	water	water	NN
13545	5069	21	(	(	-LRB-
13545	5069	22	salted	salt	VBN
13545	5069	23	)	)	-RRB-
13545	5069	24	about	about	IN
13545	5069	25	25	25	CD
13545	5069	26	minutes	minute	NNS
13545	5069	27	,	,	,
13545	5069	28	or	or	CC
13545	5069	29	until	until	IN
13545	5069	30	tender	tender	NN
13545	5069	31	,	,	,
13545	5069	32	which	which	WDT
13545	5069	33	can	can	MD
13545	5069	34	be	be	VB
13545	5069	35	tested	test	VBN
13545	5069	36	by	by	IN
13545	5069	37	pressing	press	VBG
13545	5069	38	a	a	DT
13545	5069	39	couple	couple	NN
13545	5069	40	of	of	IN
13545	5069	41	grains	grain	NNS
13545	5069	42	of	of	IN
13545	5069	43	rice	rice	NN
13545	5069	44	between	between	IN
13545	5069	45	the	the	DT
13545	5069	46	fingers	finger	NNS
13545	5069	47	.	.	.
13545	5070	1	Do	do	VB
13545	5070	2	not	not	RB
13545	5070	3	stir	stir	VB
13545	5070	4	often	often	RB
13545	5070	5	while	while	IN
13545	5070	6	boiling	boil	VBG
13545	5070	7	.	.	.
13545	5071	1	When	when	WRB
13545	5071	2	the	the	DT
13545	5071	3	rice	rice	NN
13545	5071	4	is	be	VBZ
13545	5071	5	tender	tender	JJ
13545	5071	6	turn	turn	NN
13545	5071	7	on	on	RP
13545	5071	8	to	to	IN
13545	5071	9	a	a	DT
13545	5071	10	sieve	sieve	NN
13545	5071	11	and	and	CC
13545	5071	12	drain	drain	VB
13545	5071	13	;	;	:
13545	5071	14	then	then	RB
13545	5071	15	put	put	VB
13545	5071	16	in	in	RP
13545	5071	17	a	a	DT
13545	5071	18	dish	dish	NN
13545	5071	19	and	and	CC
13545	5071	20	place	place	NN
13545	5071	21	in	in	IN
13545	5071	22	the	the	DT
13545	5071	23	oven	oven	NN
13545	5071	24	,	,	,
13545	5071	25	to	to	TO
13545	5071	26	dry	dry	VB
13545	5071	27	off	off	RP
13545	5071	28	,	,	,
13545	5071	29	with	with	IN
13545	5071	30	oven	oven	JJ
13545	5071	31	door	door	NN
13545	5071	32	open	open	NNP
13545	5071	33	,	,	,
13545	5071	34	when	when	WRB
13545	5071	35	the	the	DT
13545	5071	36	grains	grain	NNS
13545	5071	37	should	should	MD
13545	5071	38	be	be	VB
13545	5071	39	whole	whole	JJ
13545	5071	40	,	,	,
13545	5071	41	flaky	flaky	JJ
13545	5071	42	,	,	,
13545	5071	43	white	white	JJ
13545	5071	44	and	and	CC
13545	5071	45	tempting	tempting	JJ
13545	5071	46	,	,	,
13545	5071	47	not	not	RB
13545	5071	48	the	the	DT
13545	5071	49	soggy	soggy	JJ
13545	5071	50	,	,	,
13545	5071	51	unappetizing	unappetize	VBG
13545	5071	52	mass	mass	NN
13545	5071	53	one	one	NN
13545	5071	54	often	often	RB
13545	5071	55	sees	see	VBZ
13545	5071	56	.	.	.
13545	5072	1	Serve	serve	VB
13545	5072	2	rice	rice	NN
13545	5072	3	with	with	IN
13545	5072	4	cream	cream	NN
13545	5072	5	and	and	CC
13545	5072	6	sugar	sugar	NN
13545	5072	7	.	.	.
13545	5073	1	Some	some	DT
13545	5073	2	prefer	prefer	VBP
13545	5073	3	brown	brown	JJ
13545	5073	4	sugar	sugar	NN
13545	5073	5	and	and	CC
13545	5073	6	others	other	NNS
13545	5073	7	like	like	IN
13545	5073	8	crushed	crush	VBN
13545	5073	9	maple	maple	NNP
13545	5073	10	sugar	sugar	NN
13545	5073	11	with	with	IN
13545	5073	12	it	-PRON-	PRP
13545	5073	13	.	.	.
13545	5074	1	Or	or	CC
13545	5074	2	rice	rice	NN
13545	5074	3	may	may	MD
13545	5074	4	be	be	VB
13545	5074	5	eaten	eat	VBN
13545	5074	6	as	as	IN
13545	5074	7	a	a	DT
13545	5074	8	vegetable	vegetable	NN
13545	5074	9	with	with	IN
13545	5074	10	salt	salt	NN
13545	5074	11	and	and	CC
13545	5074	12	butter	butter	NN
13545	5074	13	.	.	.
13545	5075	1	Rice	rice	NN
13545	5075	2	is	be	VBZ
13545	5075	3	inexpensive	inexpensive	JJ
13545	5075	4	,	,	,
13545	5075	5	nutritious	nutritious	JJ
13545	5075	6	and	and	CC
13545	5075	7	one	one	CD
13545	5075	8	of	of	IN
13545	5075	9	the	the	DT
13545	5075	10	most	most	RBS
13545	5075	11	easily	easily	RB
13545	5075	12	digested	digest	VBN
13545	5075	13	cereals	cereal	NNS
13545	5075	14	,	,	,
13545	5075	15	and	and	CC
13545	5075	16	if	if	IN
13545	5075	17	rightly	rightly	RB
13545	5075	18	cooked	cook	VBN
13545	5075	19	,	,	,
13545	5075	20	an	an	DT
13545	5075	21	appetizing	appetize	VBG
13545	5075	22	looking	looking	JJ
13545	5075	23	food	food	NN
13545	5075	24	.	.	.
13545	5076	1	It	-PRON-	PRP
13545	5076	2	is	be	VBZ
13545	5076	3	a	a	DT
13545	5076	4	wonder	wonder	NN
13545	5076	5	the	the	DT
13545	5076	6	economical	economical	JJ
13545	5076	7	housewife	housewife	NN
13545	5076	8	does	do	VBZ
13545	5076	9	not	not	RB
13545	5076	10	serve	serve	VB
13545	5076	11	it	-PRON-	PRP
13545	5076	12	oftener	oftener	RB
13545	5076	13	on	on	IN
13545	5076	14	her	-PRON-	PRP$
13545	5076	15	table	table	NN
13545	5076	16	in	in	IN
13545	5076	17	some	some	DT
13545	5076	18	of	of	IN
13545	5076	19	the	the	DT
13545	5076	20	numerous	numerous	JJ
13545	5076	21	ways	way	NNS
13545	5076	22	it	-PRON-	PRP
13545	5076	23	may	may	MD
13545	5076	24	be	be	VB
13545	5076	25	prepared	prepare	VBN
13545	5076	26	.	.	.
13545	5077	1	As	as	IN
13545	5077	2	an	an	DT
13545	5077	3	ingredient	ingredient	NN
13545	5077	4	of	of	IN
13545	5077	5	soup	soup	NN
13545	5077	6	,	,	,
13545	5077	7	as	as	IN
13545	5077	8	a	a	DT
13545	5077	9	vegetable	vegetable	NN
13545	5077	10	,	,	,
13545	5077	11	or	or	CC
13545	5077	12	a	a	DT
13545	5077	13	pudding	pudding	NN
13545	5077	14	,	,	,
13545	5077	15	croquettes	croquette	NNS
13545	5077	16	,	,	,
13545	5077	17	etc	etc	FW
13545	5077	18	.	.	FW
13545	5077	19	,	,	,
13545	5077	20	the	the	DT
13545	5077	21	wise	wise	JJ
13545	5077	22	housekeeper	housekeeper	NN
13545	5077	23	will	will	MD
13545	5077	24	cook	cook	VB
13545	5077	25	double	double	VB
13545	5077	26	the	the	DT
13545	5077	27	amount	amount	NN
13545	5077	28	of	of	IN
13545	5077	29	rice	rice	NN
13545	5077	30	needed	need	VBN
13545	5077	31	and	and	CC
13545	5077	32	stand	stand	VB
13545	5077	33	half	half	RB
13545	5077	34	aside	aside	RB
13545	5077	35	until	until	IN
13545	5077	36	the	the	DT
13545	5077	37	day	day	NN
13545	5077	38	following	follow	VBG
13545	5077	39	,	,	,
13545	5077	40	when	when	WRB
13545	5077	41	may	may	MD
13545	5077	42	be	be	VB
13545	5077	43	quickly	quickly	RB
13545	5077	44	prepared	prepare	VBN
13545	5077	45	rice	rice	NN
13545	5077	46	croquettes	croquette	NNS
13545	5077	47	,	,	,
13545	5077	48	cheese	cheese	NN
13545	5077	49	balls	ball	NNS
13545	5077	50	,	,	,
13545	5077	51	etc	etc	FW
13545	5077	52	.	.	.
13545	5078	1	On	on	IN
13545	5078	2	the	the	DT
13545	5078	3	day	day	NN
13545	5078	4	following	follow	VBG
13545	5078	5	that	that	DT
13545	5078	6	on	on	IN
13545	5078	7	which	which	WDT
13545	5078	8	rice	rice	NN
13545	5078	9	has	have	VBZ
13545	5078	10	been	be	VBN
13545	5078	11	served	serve	VBN
13545	5078	12	,	,	,
13545	5078	13	any	any	DT
13545	5078	14	cold	cold	JJ
13545	5078	15	boiled	boil	VBN
13545	5078	16	rice	rice	NN
13545	5078	17	remaining	remain	VBG
13545	5078	18	may	may	MD
13545	5078	19	be	be	VB
13545	5078	20	placed	place	VBN
13545	5078	21	in	in	IN
13545	5078	22	a	a	DT
13545	5078	23	small	small	JJ
13545	5078	24	bake	bake	NN
13545	5078	25	dish	dish	NN
13545	5078	26	with	with	IN
13545	5078	27	an	an	DT
13545	5078	28	equal	equal	JJ
13545	5078	29	quantity	quantity	NN
13545	5078	30	of	of	IN
13545	5078	31	milk	milk	NN
13545	5078	32	,	,	,
13545	5078	33	a	a	DT
13545	5078	34	little	little	JJ
13545	5078	35	sugar	sugar	NN
13545	5078	36	and	and	CC
13545	5078	37	flavoring	flavoring	NN
13545	5078	38	,	,	,
13545	5078	39	baked	bake	VBD
13545	5078	40	a	a	DT
13545	5078	41	short	short	JJ
13545	5078	42	time	time	NN
13545	5078	43	in	in	IN
13545	5078	44	oven	oven	NNP
13545	5078	45	and	and	CC
13545	5078	46	served	serve	VBD
13545	5078	47	with	with	IN
13545	5078	48	a	a	DT
13545	5078	49	cup	cup	NN
13545	5078	50	of	of	IN
13545	5078	51	stewed	stew	VBN
13545	5078	52	,	,	,
13545	5078	53	seeded	seeded	JJ
13545	5078	54	raisins	raisin	NNS
13545	5078	55	which	which	WDT
13545	5078	56	have	have	VBP
13545	5078	57	slowly	slowly	RB
13545	5078	58	steamed	steam	VBN
13545	5078	59	,	,	,
13545	5078	60	covered	cover	VBN
13545	5078	61	with	with	IN
13545	5078	62	cold	cold	JJ
13545	5078	63	water	water	NN
13545	5078	64	,	,	,
13545	5078	65	on	on	IN
13545	5078	66	the	the	DT
13545	5078	67	back	back	NN
13545	5078	68	of	of	IN
13545	5078	69	the	the	DT
13545	5078	70	range	range	NN
13545	5078	71	,	,	,
13545	5078	72	until	until	IN
13545	5078	73	soft	soft	JJ
13545	5078	74	and	and	CC
13545	5078	75	plump	plump	JJ
13545	5078	76	.	.	.
13545	5079	1	CORN	CORN	NNP
13545	5079	2	MEAL	MEAL	NNP
13545	5079	3	MUSH	MUSH	NNP
13545	5079	4	Place	place	NN
13545	5079	5	on	on	IN
13545	5079	6	the	the	DT
13545	5079	7	range	range	NN
13545	5079	8	a	a	DT
13545	5079	9	cook	cook	NN
13545	5079	10	-	-	HYPH
13545	5079	11	pot	pot	NN
13545	5079	12	containing	contain	VBG
13545	5079	13	9	9	CD
13545	5079	14	cups	cup	NNS
13545	5079	15	of	of	IN
13545	5079	16	boiling	boil	VBG
13545	5079	17	water	water	NN
13545	5079	18	(	(	-LRB-
13545	5079	19	good	good	JJ
13545	5079	20	measure	measure	NN
13545	5079	21	)	)	-RRB-
13545	5079	22	.	.	.
13545	5080	1	Sift	sift	VB
13545	5080	2	in	in	IN
13545	5080	3	slowly	slowly	RB
13545	5080	4	2	2	CD
13545	5080	5	cups	cup	NNS
13545	5080	6	of	of	IN
13545	5080	7	yellow	yellow	JJ
13545	5080	8	granulated	granulate	VBN
13545	5080	9	corn	corn	NN
13545	5080	10	meal	meal	NN
13545	5080	11	,	,	,
13545	5080	12	stirring	stir	VBG
13545	5080	13	constantly	constantly	RB
13545	5080	14	while	while	IN
13545	5080	15	adding	add	VBG
13545	5080	16	the	the	DT
13545	5080	17	meal	meal	NN
13545	5080	18	,	,	,
13545	5080	19	until	until	IN
13545	5080	20	the	the	DT
13545	5080	21	mixture	mixture	NN
13545	5080	22	is	be	VBZ
13545	5080	23	smooth	smooth	JJ
13545	5080	24	and	and	CC
13545	5080	25	free	free	JJ
13545	5080	26	from	from	IN
13545	5080	27	lumps	lump	NNS
13545	5080	28	.	.	.
13545	5081	1	Add	add	VB
13545	5081	2	1	1	CD
13545	5081	3	-	-	SYM
13545	5081	4	1/4	1/4	CD
13545	5081	5	level	level	NN
13545	5081	6	teaspoonfuls	teaspoonful	NNS
13545	5081	7	of	of	IN
13545	5081	8	salt	salt	NN
13545	5081	9	and	and	CC
13545	5081	10	1/4	1/4	CD
13545	5081	11	teaspoonful	teaspoonful	JJ
13545	5081	12	of	of	IN
13545	5081	13	sugar	sugar	NN
13545	5081	14	,	,	,
13545	5081	15	and	and	CC
13545	5081	16	cook	cook	VB
13545	5081	17	a	a	DT
13545	5081	18	short	short	JJ
13545	5081	19	time	time	NN
13545	5081	20	,	,	,
13545	5081	21	stirring	stir	VBG
13545	5081	22	constantly	constantly	RB
13545	5081	23	,	,	,
13545	5081	24	then	then	RB
13545	5081	25	stand	stand	VB
13545	5081	26	where	where	WRB
13545	5081	27	the	the	DT
13545	5081	28	mush	mush	NN
13545	5081	29	will	will	MD
13545	5081	30	simmer	simmer	VB
13545	5081	31	,	,	,
13545	5081	32	or	or	CC
13545	5081	33	cook	cook	VB
13545	5081	34	slowly	slowly	RB
13545	5081	35	for	for	IN
13545	5081	36	four	four	CD
13545	5081	37	or	or	CC
13545	5081	38	five	five	CD
13545	5081	39	hours	hour	NNS
13545	5081	40	.	.	.
13545	5082	1	Serve	serve	VB
13545	5082	2	hot	hot	JJ
13545	5082	3	,	,	,
13545	5082	4	as	as	IN
13545	5082	5	a	a	DT
13545	5082	6	porridge	porridge	NN
13545	5082	7	,	,	,
13545	5082	8	adding	add	VBG
13545	5082	9	1/2	1/2	CD
13545	5082	10	teaspoonful	teaspoonful	JJ
13545	5082	11	of	of	IN
13545	5082	12	butter	butter	NN
13545	5082	13	to	to	IN
13545	5082	14	each	each	DT
13545	5082	15	individual	individual	JJ
13545	5082	16	bowl	bowl	NN
13545	5082	17	of	of	IN
13545	5082	18	hot	hot	JJ
13545	5082	19	mush	mush	NN
13545	5082	20	and	and	CC
13545	5082	21	serve	serve	VB
13545	5082	22	with	with	IN
13545	5082	23	it	-PRON-	PRP
13545	5082	24	cold	cold	JJ
13545	5082	25	milk	milk	NN
13545	5082	26	or	or	CC
13545	5082	27	cream	cream	NN
13545	5082	28	.	.	.
13545	5083	1	Should	Should	MD
13545	5083	2	a	a	DT
13545	5083	3	portion	portion	NN
13545	5083	4	of	of	IN
13545	5083	5	the	the	DT
13545	5083	6	mush	mush	NN
13545	5083	7	remain	remain	VBP
13545	5083	8	after	after	IN
13545	5083	9	the	the	DT
13545	5083	10	meal	meal	NN
13545	5083	11	,	,	,
13545	5083	12	turn	turn	VB
13545	5083	13	it	-PRON-	PRP
13545	5083	14	at	at	IN
13545	5083	15	once	once	RB
13545	5083	16	,	,	,
13545	5083	17	while	while	IN
13545	5083	18	still	still	RB
13545	5083	19	hot	hot	JJ
13545	5083	20	,	,	,
13545	5083	21	in	in	IN
13545	5083	22	an	an	DT
13545	5083	23	oblong	oblong	JJ
13545	5083	24	pan	pan	NN
13545	5083	25	several	several	JJ
13545	5083	26	inches	inch	NNS
13545	5083	27	in	in	IN
13545	5083	28	depth	depth	NN
13545	5083	29	,	,	,
13545	5083	30	stand	stand	VBP
13545	5083	31	until	until	IN
13545	5083	32	quite	quite	RB
13545	5083	33	cold	cold	JJ
13545	5083	34	.	.	.
13545	5084	1	Cut	cut	VB
13545	5084	2	in	in	IN
13545	5084	3	half	half	JJ
13545	5084	4	-	-	HYPH
13545	5084	5	inch	inch	NN
13545	5084	6	slices	slice	NNS
13545	5084	7	,	,	,
13545	5084	8	sift	sift	VBP
13545	5084	9	flour	flour	NN
13545	5084	10	over	over	IN
13545	5084	11	each	each	DT
13545	5084	12	slice	slice	NN
13545	5084	13	and	and	CC
13545	5084	14	fry	fry	VB
13545	5084	15	a	a	DT
13545	5084	16	golden	golden	JJ
13545	5084	17	brown	brown	NN
13545	5084	18	in	in	IN
13545	5084	19	a	a	DT
13545	5084	20	couple	couple	NN
13545	5084	21	tablespoonfuls	tablespoonful	NNS
13545	5084	22	of	of	IN
13545	5084	23	sweet	sweet	JJ
13545	5084	24	drippings	dripping	NNS
13545	5084	25	and	and	CC
13545	5084	26	butter	butter	NN
13545	5084	27	.	.	.
13545	5085	1	Or	or	CC
13545	5085	2	dip	dip	NN
13545	5085	3	slices	slice	NNS
13545	5085	4	of	of	IN
13545	5085	5	mush	mush	NN
13545	5085	6	in	in	IN
13545	5085	7	egg	egg	NN
13545	5085	8	and	and	CC
13545	5085	9	bread	bread	NN
13545	5085	10	crumbs	crumb	NNS
13545	5085	11	and	and	CC
13545	5085	12	fry	fry	NNP
13545	5085	13	brown	brown	NNP
13545	5085	14	in	in	IN
13545	5085	15	the	the	DT
13545	5085	16	same	same	JJ
13545	5085	17	manner	manner	NN
13545	5085	18	.	.	.
13545	5086	1	Some	some	DT
13545	5086	2	there	there	EX
13545	5086	3	are	be	VBP
13545	5086	4	who	who	WP
13545	5086	5	like	like	IN
13545	5086	6	maple	maple	NN
13545	5086	7	syrup	syrup	NN
13545	5086	8	or	or	CC
13545	5086	9	molasses	molasse	NNS
13545	5086	10	served	serve	VBD
13545	5086	11	with	with	IN
13545	5086	12	fried	fry	VBN
13545	5086	13	mush	mush	NN
13545	5086	14	.	.	.
13545	5087	1	This	this	DT
13545	5087	2	proportion	proportion	NN
13545	5087	3	of	of	IN
13545	5087	4	corn	corn	NN
13545	5087	5	meal	meal	NN
13545	5087	6	and	and	CC
13545	5087	7	water	water	NN
13545	5087	8	will	will	MD
13545	5087	9	make	make	VB
13545	5087	10	porridge	porridge	NN
13545	5087	11	of	of	IN
13545	5087	12	the	the	DT
13545	5087	13	proper	proper	JJ
13545	5087	14	consistency	consistency	NN
13545	5087	15	and	and	CC
13545	5087	16	it	-PRON-	PRP
13545	5087	17	will	will	MD
13545	5087	18	be	be	VB
13545	5087	19	just	just	RB
13545	5087	20	right	right	JJ
13545	5087	21	to	to	TO
13545	5087	22	be	be	VB
13545	5087	23	sliced	slice	VBN
13545	5087	24	for	for	IN
13545	5087	25	frying	fry	VBG
13545	5087	26	when	when	WRB
13545	5087	27	cold	cold	JJ
13545	5087	28	.	.	.
13545	5088	1	Long	long	JJ
13545	5088	2	,	,	,
13545	5088	3	slow	slow	JJ
13545	5088	4	cooking	cooking	NN
13545	5088	5	makes	make	VBZ
13545	5088	6	corn	corn	NN
13545	5088	7	meal	meal	NN
13545	5088	8	much	much	RB
13545	5088	9	more	more	RBR
13545	5088	10	wholesome	wholesome	JJ
13545	5088	11	and	and	CC
13545	5088	12	palatable	palatable	JJ
13545	5088	13	,	,	,
13545	5088	14	and	and	CC
13545	5088	15	prevents	prevent	VBZ
13545	5088	16	the	the	DT
13545	5088	17	raw	raw	JJ
13545	5088	18	taste	taste	NN
13545	5088	19	of	of	IN
13545	5088	20	cornmeal	cornmeal	NN
13545	5088	21	noticeable	noticeable	NN
13545	5088	22	in	in	IN
13545	5088	23	mush	mush	NN
13545	5088	24	cooked	cook	VBD
13545	5088	25	too	too	RB
13545	5088	26	quickly	quickly	RB
13545	5088	27	.	.	.
13545	5089	1	The	the	DT
13545	5089	2	small	small	JJ
13545	5089	3	quantity	quantity	NN
13545	5089	4	of	of	IN
13545	5089	5	sugar	sugar	NN
13545	5089	6	added	add	VBN
13545	5089	7	is	be	VBZ
13545	5089	8	not	not	RB
13545	5089	9	noticed	notice	VBN
13545	5089	10	,	,	,
13545	5089	11	but	but	CC
13545	5089	12	improves	improve	VBZ
13545	5089	13	the	the	DT
13545	5089	14	flavor	flavor	NN
13545	5089	15	of	of	IN
13545	5089	16	the	the	DT
13545	5089	17	mush	mush	NN
13545	5089	18	.	.	.
13545	5090	1	MACARONI	MACARONI	NNP
13545	5090	2	In	in	IN
13545	5090	3	early	early	JJ
13545	5090	4	spring	spring	NN
13545	5090	5	,	,	,
13545	5090	6	when	when	WRB
13545	5090	7	the	the	DT
13545	5090	8	family	family	NN
13545	5090	9	tire	tire	NN
13545	5090	10	of	of	IN
13545	5090	11	winter	winter	NN
13545	5090	12	foods	foods	NNPS
13545	5090	13	and	and	CC
13545	5090	14	it	-PRON-	PRP
13545	5090	15	is	be	VBZ
13545	5090	16	still	still	RB
13545	5090	17	too	too	RB
13545	5090	18	early	early	JJ
13545	5090	19	for	for	IN
13545	5090	20	vegetables	vegetable	NNS
13545	5090	21	from	from	IN
13545	5090	22	the	the	DT
13545	5090	23	home	home	NN
13545	5090	24	garden	garden	NN
13545	5090	25	,	,	,
13545	5090	26	and	and	CC
13545	5090	27	the	the	DT
13545	5090	28	high	high	JJ
13545	5090	29	price	price	NN
13545	5090	30	of	of	IN
13545	5090	31	early	early	JJ
13545	5090	32	forced	force	VBN
13545	5090	33	vegetables	vegetable	NNS
13545	5090	34	in	in	IN
13545	5090	35	the	the	DT
13545	5090	36	city	city	NN
13545	5090	37	markets	market	NNS
13545	5090	38	prevent	prevent	VBP
13545	5090	39	the	the	DT
13545	5090	40	housewife	housewife	NN
13545	5090	41	,	,	,
13545	5090	42	of	of	IN
13545	5090	43	limited	limited	JJ
13545	5090	44	means	mean	NNS
13545	5090	45	from	from	IN
13545	5090	46	purchasing	purchasing	NN
13545	5090	47	,	,	,
13545	5090	48	then	then	RB
13545	5090	49	the	the	DT
13545	5090	50	resourceful	resourceful	JJ
13545	5090	51	,	,	,
13545	5090	52	economical	economical	JJ
13545	5090	53	housewife	housewife	NN
13545	5090	54	serves	serve	VBZ
13545	5090	55	macaroni	macaroni	NNP
13545	5090	56	and	and	CC
13545	5090	57	rice	rice	VBP
13545	5090	58	in	in	IN
13545	5090	59	various	various	JJ
13545	5090	60	ways	way	NNS
13545	5090	61	and	and	CC
13545	5090	62	makes	make	VBZ
13545	5090	63	appetizing	appetize	VBG
13545	5090	64	dishes	dish	NNS
13545	5090	65	of	of	IN
13545	5090	66	the	the	DT
13545	5090	67	fruits	fruit	NNS
13545	5090	68	she	-PRON-	PRP
13545	5090	69	canned	can	VBD
13545	5090	70	and	and	CC
13545	5090	71	preserved	preserve	VBD
13545	5090	72	for	for	IN
13545	5090	73	Winter	winter	NN
13545	5090	74	use	use	NN
13545	5090	75	,	,	,
13545	5090	76	combined	combine	VBN
13545	5090	77	with	with	IN
13545	5090	78	tapioca	tapioca	NN
13545	5090	79	and	and	CC
13545	5090	80	gelatine	gelatine	NN
13545	5090	81	.	.	.
13545	5091	1	Milk	milk	NN
13545	5091	2	and	and	CC
13545	5091	3	eggs	egg	NNS
13545	5091	4	tide	tide	VB
13545	5091	5	her	-PRON-	PRP
13545	5091	6	over	over	IN
13545	5091	7	the	the	DT
13545	5091	8	most	most	RBS
13545	5091	9	difficult	difficult	JJ
13545	5091	10	time	time	NN
13545	5091	11	of	of	IN
13545	5091	12	the	the	DT
13545	5091	13	year	year	NN
13545	5091	14	for	for	IN
13545	5091	15	young	young	JJ
13545	5091	16	,	,	,
13545	5091	17	inexperienced	inexperienced	JJ
13545	5091	18	cooks	cook	NNS
13545	5091	19	.	.	.
13545	5092	1	When	when	WRB
13545	5092	2	the	the	DT
13545	5092	3	prices	price	NNS
13545	5092	4	of	of	IN
13545	5092	5	early	early	JJ
13545	5092	6	vegetables	vegetable	NNS
13545	5092	7	soar	soar	VBP
13545	5092	8	beyond	beyond	IN
13545	5092	9	the	the	DT
13545	5092	10	reach	reach	NN
13545	5092	11	of	of	IN
13545	5092	12	her	-PRON-	PRP$
13545	5092	13	purse	purse	NN
13545	5092	14	,	,	,
13545	5092	15	then	then	RB
13545	5092	16	she	-PRON-	PRP
13545	5092	17	should	should	MD
13545	5092	18	buy	buy	VB
13545	5092	19	sparingly	sparingly	RB
13545	5092	20	of	of	IN
13545	5092	21	them	-PRON-	PRP
13545	5092	22	and	and	CC
13545	5092	23	of	of	IN
13545	5092	24	meat	meat	NN
13545	5092	25	,	,	,
13545	5092	26	and	and	CC
13545	5092	27	occasionally	occasionally	RB
13545	5092	28	serve	serve	VBP
13545	5092	29	,	,	,
13545	5092	30	instead	instead	RB
13545	5092	31	,	,	,
13545	5092	32	a	a	DT
13545	5092	33	dish	dish	NN
13545	5092	34	of	of	IN
13545	5092	35	macaroni	macaroni	NN
13545	5092	36	and	and	CC
13545	5092	37	cheese	cheese	NN
13545	5092	38	,	,	,
13545	5092	39	or	or	CC
13545	5092	40	rice	rice	NN
13545	5092	41	and	and	CC
13545	5092	42	cheese	cheese	NN
13545	5092	43	,	,	,
13545	5092	44	and	and	CC
13545	5092	45	invest	invest	VB
13545	5092	46	the	the	DT
13545	5092	47	money	money	NN
13545	5092	48	thus	thus	RB
13545	5092	49	saved	save	VBN
13545	5092	50	in	in	IN
13545	5092	51	fruit	fruit	NN
13545	5092	52	;	;	,
13545	5092	53	dried	dry	VBN
13545	5092	54	fruits	fruit	NNS
13545	5092	55	,	,	,
13545	5092	56	if	if	IN
13545	5092	57	fresh	fresh	JJ
13545	5092	58	fruits	fruit	NNS
13545	5092	59	are	be	VBP
13545	5092	60	not	not	RB
13545	5092	61	obtainable	obtainable	JJ
13545	5092	62	.	.	.
13545	5093	1	Macaroni	Macaroni	NNP
13545	5093	2	is	be	VBZ
13545	5093	3	such	such	PDT
13545	5093	4	a	a	DT
13545	5093	5	nutritious	nutritious	JJ
13545	5093	6	food	food	NN
13545	5093	7	that	that	WDT
13545	5093	8	it	-PRON-	PRP
13545	5093	9	should	should	MD
13545	5093	10	be	be	VB
13545	5093	11	used	use	VBN
13545	5093	12	frequently	frequently	RB
13545	5093	13	by	by	IN
13545	5093	14	the	the	DT
13545	5093	15	young	young	JJ
13545	5093	16	housewife	housewife	NN
13545	5093	17	as	as	IN
13545	5093	18	a	a	DT
13545	5093	19	substitute	substitute	NN
13545	5093	20	for	for	IN
13545	5093	21	meat	meat	NN
13545	5093	22	on	on	IN
13545	5093	23	the	the	DT
13545	5093	24	bill	bill	NN
13545	5093	25	of	of	IN
13545	5093	26	fare	fare	NNP
13545	5093	27	.	.	.
13545	5094	1	Also	also	RB
13545	5094	2	occasionally	occasionally	RB
13545	5094	3	serve	serve	VBP
13545	5094	4	a	a	DT
13545	5094	5	dish	dish	NN
13545	5094	6	of	of	IN
13545	5094	7	baked	baked	JJ
13545	5094	8	beans	bean	NNS
13545	5094	9	or	or	CC
13545	5094	10	a	a	DT
13545	5094	11	dish	dish	NN
13545	5094	12	composed	compose	VBN
13545	5094	13	of	of	IN
13545	5094	14	eggs	egg	NNS
13545	5094	15	,	,	,
13545	5094	16	or	or	CC
13545	5094	17	milk	milk	NN
13545	5094	18	combined	combine	VBN
13545	5094	19	with	with	IN
13545	5094	20	eggs	egg	NNS
13545	5094	21	,	,	,
13545	5094	22	instead	instead	RB
13545	5094	23	of	of	IN
13545	5094	24	the	the	DT
13545	5094	25	more	more	RBR
13545	5094	26	expensive	expensive	JJ
13545	5094	27	meat	meat	NN
13545	5094	28	dish	dish	NN
13545	5094	29	,	,	,
13545	5094	30	all	all	DT
13545	5094	31	equally	equally	RB
13545	5094	32	useful	useful	JJ
13545	5094	33	as	as	IN
13545	5094	34	muscle	muscle	NN
13545	5094	35	-	-	HYPH
13545	5094	36	builders	builder	NNS
13545	5094	37	,	,	,
13545	5094	38	and	and	CC
13545	5094	39	cheaper	cheap	JJR
13545	5094	40	than	than	IN
13545	5094	41	meat	meat	NN
13545	5094	42	.	.	.
13545	5095	1	The	the	DT
13545	5095	2	wise	wise	JJ
13545	5095	3	housewife	housewife	NN
13545	5095	4	will	will	MD
13545	5095	5	learn	learn	VB
13545	5095	6	which	which	WDT
13545	5095	7	foods	food	VBZ
13545	5095	8	furnish	furnish	JJ
13545	5095	9	heat	heat	NN
13545	5095	10	for	for	IN
13545	5095	11	the	the	DT
13545	5095	12	body	body	NN
13545	5095	13	and	and	CC
13545	5095	14	those	those	DT
13545	5095	15	which	which	WDT
13545	5095	16	produce	produce	VBP
13545	5095	17	fat	fat	NN
13545	5095	18	and	and	CC
13545	5095	19	energy	energy	NN
13545	5095	20	,	,	,
13545	5095	21	and	and	CC
13545	5095	22	those	those	DT
13545	5095	23	which	which	WDT
13545	5095	24	are	be	VBP
13545	5095	25	muscle	muscle	NN
13545	5095	26	-	-	HYPH
13545	5095	27	builders	builder	NNS
13545	5095	28	,	,	,
13545	5095	29	and	and	CC
13545	5095	30	endeavor	endeavor	VB
13545	5095	31	to	to	TO
13545	5095	32	serve	serve	VB
13545	5095	33	well	well	RB
13545	5095	34	-	-	HYPH
13545	5095	35	balanced	balance	VBN
13545	5095	36	meals	meal	NNS
13545	5095	37	of	of	IN
13545	5095	38	the	the	DT
13545	5095	39	foods	food	NNS
13545	5095	40	belonging	belong	VBG
13545	5095	41	to	to	IN
13545	5095	42	the	the	DT
13545	5095	43	three	three	CD
13545	5095	44	classes	class	NNS
13545	5095	45	and	and	CC
13545	5095	46	thus	thus	RB
13545	5095	47	with	with	IN
13545	5095	48	fruit	fruit	NN
13545	5095	49	and	and	CC
13545	5095	50	vegetables	vegetable	NNS
13545	5095	51	she	-PRON-	PRP
13545	5095	52	will	will	MD
13545	5095	53	make	make	VB
13545	5095	54	wise	wise	JJ
13545	5095	55	provision	provision	NN
13545	5095	56	for	for	IN
13545	5095	57	her	-PRON-	PRP$
13545	5095	58	family	family	NN
13545	5095	59	.	.	.
13545	5096	1	BAKED	BAKED	NNP
13545	5096	2	MACARONI	MACARONI	NNP
13545	5096	3	AND	and	CC
13545	5096	4	CHEESE	cheese	NN
13545	5096	5	Put	put	NN
13545	5096	6	2	2	CD
13545	5096	7	cups	cup	NNS
13545	5096	8	or	or	CC
13545	5096	9	1/2	1/2	CD
13545	5096	10	pound	pound	NN
13545	5096	11	of	of	IN
13545	5096	12	macaroni	macaroni	NNP
13545	5096	13	(	(	-LRB-
13545	5096	14	either	either	CC
13545	5096	15	the	the	DT
13545	5096	16	long	long	JJ
13545	5096	17	sticks	stick	NNS
13545	5096	18	broken	break	VBN
13545	5096	19	in	in	IN
13545	5096	20	pieces	piece	NNS
13545	5096	21	or	or	CC
13545	5096	22	the	the	DT
13545	5096	23	"	"	``
13545	5096	24	elbow	elbow	NN
13545	5096	25	"	"	''
13545	5096	26	macaroni	macaroni	NNP
13545	5096	27	,	,	,
13545	5096	28	as	as	IN
13545	5096	29	preferred	prefer	VBN
13545	5096	30	)	)	-RRB-
13545	5096	31	in	in	IN
13545	5096	32	a	a	DT
13545	5096	33	kettle	kettle	NN
13545	5096	34	holding	hold	VBG
13545	5096	35	several	several	JJ
13545	5096	36	quarts	quart	NNS
13545	5096	37	of	of	IN
13545	5096	38	rapidly	rapidly	RB
13545	5096	39	boiling	boil	VBG
13545	5096	40	,	,	,
13545	5096	41	salted	salted	JJ
13545	5096	42	water	water	NN
13545	5096	43	,	,	,
13545	5096	44	and	and	CC
13545	5096	45	cook	cook	VB
13545	5096	46	about	about	RB
13545	5096	47	25	25	CD
13545	5096	48	minutes	minute	NNS
13545	5096	49	,	,	,
13545	5096	50	or	or	CC
13545	5096	51	until	until	IN
13545	5096	52	tender	tender	NN
13545	5096	53	.	.	.
13545	5097	1	Drain	drain	VB
13545	5097	2	in	in	IN
13545	5097	3	a	a	DT
13545	5097	4	colander	colander	NN
13545	5097	5	and	and	CC
13545	5097	6	allow	allow	VB
13545	5097	7	cold	cold	JJ
13545	5097	8	water	water	NN
13545	5097	9	to	to	TO
13545	5097	10	run	run	VB
13545	5097	11	over	over	IN
13545	5097	12	it	-PRON-	PRP
13545	5097	13	for	for	IN
13545	5097	14	several	several	JJ
13545	5097	15	seconds	second	NNS
13545	5097	16	.	.	.
13545	5098	1	This	this	DT
13545	5098	2	prevents	prevent	VBZ
13545	5098	3	the	the	DT
13545	5098	4	macaroni	macaroni	NN
13545	5098	5	sticking	stick	VBG
13545	5098	6	together	together	RB
13545	5098	7	.	.	.
13545	5099	1	Place	place	VB
13545	5099	2	the	the	DT
13545	5099	3	macaroni	macaroni	NN
13545	5099	4	in	in	IN
13545	5099	5	a	a	DT
13545	5099	6	buttered	butter	VBN
13545	5099	7	baking	baking	NN
13545	5099	8	dish	dish	NN
13545	5099	9	and	and	CC
13545	5099	10	pour	pour	VB
13545	5099	11	over	over	IN
13545	5099	12	a	a	DT
13545	5099	13	hot	hot	JJ
13545	5099	14	"	"	``
13545	5099	15	cream	cream	NN
13545	5099	16	sauce	sauce	NN
13545	5099	17	"	"	''
13545	5099	18	composed	compose	VBN
13545	5099	19	of	of	IN
13545	5099	20	1	1	CD
13545	5099	21	cup	cup	NN
13545	5099	22	of	of	IN
13545	5099	23	milk	milk	NN
13545	5099	24	and	and	CC
13545	5099	25	1	1	CD
13545	5099	26	cup	cup	NN
13545	5099	27	of	of	IN
13545	5099	28	water	water	NN
13545	5099	29	,	,	,
13545	5099	30	2	2	CD
13545	5099	31	tablespoonfuls	tablespoonful	NNS
13545	5099	32	of	of	IN
13545	5099	33	flour	flour	NN
13545	5099	34	,	,	,
13545	5099	35	2	2	CD
13545	5099	36	even	even	RB
13545	5099	37	tablespoonfuls	tablespoonful	NNS
13545	5099	38	of	of	IN
13545	5099	39	butter	butter	NN
13545	5099	40	and	and	CC
13545	5099	41	a	a	DT
13545	5099	42	pinch	pinch	NN
13545	5099	43	of	of	IN
13545	5099	44	salt	salt	NN
13545	5099	45	.	.	.
13545	5100	1	(	(	-LRB-
13545	5100	2	Too	too	RB
13545	5100	3	much	much	JJ
13545	5100	4	salt	salt	NN
13545	5100	5	is	be	VBZ
13545	5100	6	apt	apt	JJ
13545	5100	7	to	to	TO
13545	5100	8	curdle	curdle	VB
13545	5100	9	the	the	DT
13545	5100	10	milk	milk	NN
13545	5100	11	.	.	.
13545	5100	12	)	)	-RRB-
13545	5101	1	Spread	Spread	VBN
13545	5101	2	over	over	IN
13545	5101	3	the	the	DT
13545	5101	4	top	top	NN
13545	5101	5	of	of	IN
13545	5101	6	macaroni	macaroni	NNP
13545	5101	7	about	about	RB
13545	5101	8	3	3	CD
13545	5101	9	tablespoonfuls	tablespoonful	NNS
13545	5101	10	of	of	IN
13545	5101	11	grated	grate	VBN
13545	5101	12	cheese	cheese	NN
13545	5101	13	,	,	,
13545	5101	14	or	or	CC
13545	5101	15	,	,	,
13545	5101	16	if	if	IN
13545	5101	17	preferred	prefer	VBN
13545	5101	18	,	,	,
13545	5101	19	sprinkle	sprinkle	VBP
13545	5101	20	over	over	IN
13545	5101	21	the	the	DT
13545	5101	22	top	top	JJ
13545	5101	23	3	3	CD
13545	5101	24	tablespoonfuls	tablespoonful	NNS
13545	5101	25	of	of	IN
13545	5101	26	well	well	RB
13545	5101	27	-	-	HYPH
13545	5101	28	seasoned	season	VBN
13545	5101	29	dried	dry	VBN
13545	5101	30	bread	bread	NN
13545	5101	31	crumbs	crumb	NNS
13545	5101	32	and	and	CC
13545	5101	33	small	small	JJ
13545	5101	34	bits	bit	NNS
13545	5101	35	of	of	IN
13545	5101	36	butter	butter	NN
13545	5101	37	.	.	.
13545	5102	1	Stand	stand	VB
13545	5102	2	the	the	DT
13545	5102	3	bake	bake	NN
13545	5102	4	-	-	HYPH
13545	5102	5	dish	dish	NN
13545	5102	6	containing	contain	VBG
13545	5102	7	the	the	DT
13545	5102	8	macaroni	macaroni	NN
13545	5102	9	in	in	IN
13545	5102	10	a	a	DT
13545	5102	11	hot	hot	JJ
13545	5102	12	oven	oven	JJ
13545	5102	13	ten	ten	CD
13545	5102	14	or	or	CC
13545	5102	15	fifteen	fifteen	CD
13545	5102	16	minutes	minute	NNS
13545	5102	17	,	,	,
13545	5102	18	until	until	IN
13545	5102	19	lightly	lightly	RB
13545	5102	20	browned	brown	VBN
13545	5102	21	on	on	IN
13545	5102	22	top	top	NN
13545	5102	23	.	.	.
13545	5103	1	Serve	serve	VB
13545	5103	2	hot	hot	JJ
13545	5103	3	in	in	IN
13545	5103	4	the	the	DT
13545	5103	5	dish	dish	NN
13545	5103	6	in	in	IN
13545	5103	7	which	which	WDT
13545	5103	8	it	-PRON-	PRP
13545	5103	9	was	be	VBD
13545	5103	10	baked	bake	VBN
13545	5103	11	.	.	.
13545	5104	1	Stewed	stew	VBN
13545	5104	2	tomatoes	tomato	NNS
13545	5104	3	are	be	VBP
13545	5104	4	a	a	DT
13545	5104	5	nice	nice	JJ
13545	5104	6	accompaniment	accompaniment	NN
13545	5104	7	to	to	IN
13545	5104	8	this	this	DT
13545	5104	9	dish	dish	NN
13545	5104	10	.	.	.
13545	5105	1	Double	double	VB
13545	5105	2	the	the	DT
13545	5105	3	quantity	quantity	NN
13545	5105	4	of	of	IN
13545	5105	5	macaroni	macaroni	NNP
13545	5105	6	may	may	MD
13545	5105	7	be	be	VB
13545	5105	8	cooked	cook	VBN
13545	5105	9	at	at	IN
13545	5105	10	one	one	CD
13545	5105	11	time	time	NN
13545	5105	12	and	and	CC
13545	5105	13	a	a	DT
13545	5105	14	part	part	NN
13545	5105	15	of	of	IN
13545	5105	16	it	-PRON-	PRP
13545	5105	17	kept	keep	VBD
13545	5105	18	on	on	IN
13545	5105	19	ice	ice	NN
13545	5105	20	;	;	:
13545	5105	21	the	the	DT
13545	5105	22	following	follow	VBG
13545	5105	23	day	day	NN
13545	5105	24	serve	serve	NN
13545	5105	25	in	in	IN
13545	5105	26	tomato	tomato	NN
13545	5105	27	sauce	sauce	NN
13545	5105	28	,	,	,
13545	5105	29	thus	thus	RB
13545	5105	30	utilizing	utilize	VBG
13545	5105	31	any	any	DT
13545	5105	32	left	left	NN
13545	5105	33	-	-	HYPH
13545	5105	34	over	over	RP
13545	5105	35	tomatoes	tomato	NNS
13545	5105	36	.	.	.
13545	5106	1	The	the	DT
13545	5106	2	macaroni	macaroni	NN
13545	5106	3	may	may	MD
13545	5106	4	be	be	VB
13545	5106	5	cooked	cook	VBN
13545	5106	6	while	while	IN
13545	5106	7	the	the	DT
13545	5106	8	housewife	housewife	NN
13545	5106	9	is	be	VBZ
13545	5106	10	using	use	VBG
13545	5106	11	the	the	DT
13545	5106	12	range	range	NN
13545	5106	13	,	,	,
13545	5106	14	early	early	RB
13545	5106	15	in	in	IN
13545	5106	16	the	the	DT
13545	5106	17	morning	morning	NN
13545	5106	18	.	.	.
13545	5107	1	Drain	drain	VB
13545	5107	2	the	the	DT
13545	5107	3	macaroni	macaroni	NN
13545	5107	4	in	in	IN
13545	5107	5	a	a	DT
13545	5107	6	colander	colander	NN
13545	5107	7	and	and	CC
13545	5107	8	stand	stand	VB
13545	5107	9	aside	aside	RB
13545	5107	10	in	in	IN
13545	5107	11	a	a	DT
13545	5107	12	cool	cool	JJ
13545	5107	13	place	place	NN
13545	5107	14	.	.	.
13545	5108	1	It	-PRON-	PRP
13545	5108	2	may	may	MD
13545	5108	3	be	be	VB
13545	5108	4	quickly	quickly	RB
13545	5108	5	prepared	prepared	JJ
13545	5108	6	for	for	IN
13545	5108	7	six	six	CD
13545	5108	8	o'clock	o'clock	NN
13545	5108	9	dinner	dinner	NN
13545	5108	10	by	by	IN
13545	5108	11	pouring	pour	VBG
13545	5108	12	over	over	IN
13545	5108	13	a	a	DT
13545	5108	14	hot	hot	JJ
13545	5108	15	cream	cream	NN
13545	5108	16	sauce	sauce	NN
13545	5108	17	and	and	CC
13545	5108	18	grated	grate	VBN
13545	5108	19	cheese	cheese	NN
13545	5108	20	and	and	CC
13545	5108	21	quickly	quickly	RB
13545	5108	22	browning	brown	VBG
13545	5108	23	in	in	RP
13545	5108	24	the	the	DT
13545	5108	25	oven	oven	NN
13545	5108	26	.	.	.
13545	5109	1	Or	or	CC
13545	5109	2	the	the	DT
13545	5109	3	macaroni	macaroni	NN
13545	5109	4	,	,	,
13545	5109	5	when	when	WRB
13545	5109	6	cooked	cook	VBN
13545	5109	7	tender	tender	NN
13545	5109	8	in	in	IN
13545	5109	9	salt	salt	NN
13545	5109	10	water	water	NN
13545	5109	11	,	,	,
13545	5109	12	may	may	MD
13545	5109	13	be	be	VB
13545	5109	14	quickly	quickly	RB
13545	5109	15	served	serve	VBN
13545	5109	16	by	by	IN
13545	5109	17	pouring	pour	VBG
13545	5109	18	over	over	IN
13545	5109	19	it	-PRON-	PRP
13545	5109	20	a	a	DT
13545	5109	21	hot	hot	JJ
13545	5109	22	cream	cream	NN
13545	5109	23	sauce	sauce	NN
13545	5109	24	,	,	,
13545	5109	25	before	before	IN
13545	5109	26	the	the	DT
13545	5109	27	macaroni	macaroni	NN
13545	5109	28	has	have	VBZ
13545	5109	29	become	become	VBN
13545	5109	30	cold	cold	JJ
13545	5109	31	.	.	.
13545	5110	1	Serve	serve	VB
13545	5110	2	at	at	IN
13545	5110	3	once	once	RB
13545	5110	4	.	.	.
13545	5111	1	Housewives	housewife	NNS
13545	5111	2	should	should	MD
13545	5111	3	be	be	VB
13545	5111	4	particular	particular	JJ
13545	5111	5	when	when	WRB
13545	5111	6	buying	buy	VBG
13545	5111	7	macaroni	macaroni	NNP
13545	5111	8	to	to	TO
13545	5111	9	get	get	VB
13545	5111	10	a	a	DT
13545	5111	11	brand	brand	NN
13545	5111	12	made	make	VBN
13545	5111	13	from	from	IN
13545	5111	14	good	good	JJ
13545	5111	15	flour	flour	NN
13545	5111	16	.	.	.
13545	5112	1	CAKES	CAKES	NNP
13545	5112	2	--	--	:
13545	5112	3	CAKE	cake	NN
13545	5112	4	-	-	HYPH
13545	5112	5	MAKING	make	VBG
13545	5112	6	Sift	Sift	NNP
13545	5112	7	flour	flour	NN
13545	5112	8	and	and	CC
13545	5112	9	baking	baking	NN
13545	5112	10	powder	powder	NN
13545	5112	11	together	together	RB
13545	5112	12	several	several	JJ
13545	5112	13	times	time	NNS
13545	5112	14	before	before	IN
13545	5112	15	adding	add	VBG
13545	5112	16	to	to	IN
13545	5112	17	cake	cake	NN
13545	5112	18	batter	batter	NN
13545	5112	19	.	.	.
13545	5113	1	Aunt	Aunt	NNP
13545	5113	2	Sarah	Sarah	NNP
13545	5113	3	usually	usually	RB
13545	5113	4	sifted	sift	VBD
13545	5113	5	flour	flour	NN
13545	5113	6	and	and	CC
13545	5113	7	baking	baking	NN
13545	5113	8	powder	powder	NN
13545	5113	9	together	together	RB
13545	5113	10	four	four	CD
13545	5113	11	times	time	NNS
13545	5113	12	for	for	IN
13545	5113	13	cakes	cake	NNS
13545	5113	14	.	.	.
13545	5114	1	Flour	flour	NN
13545	5114	2	should	should	MD
13545	5114	3	always	always	RB
13545	5114	4	be	be	VB
13545	5114	5	sifted	sift	VBN
13545	5114	6	before	before	IN
13545	5114	7	using	use	VBG
13545	5114	8	.	.	.
13545	5115	1	Baking	Baking	NNP
13545	5115	2	powder	powder	NN
13545	5115	3	should	should	MD
13545	5115	4	be	be	VB
13545	5115	5	sifted	sift	VBN
13545	5115	6	through	through	IN
13545	5115	7	the	the	DT
13545	5115	8	flour	flour	NN
13545	5115	9	dry	dry	JJ
13545	5115	10	.	.	.
13545	5116	1	Salaratus	Salaratus	NNP
13545	5116	2	(	(	-LRB-
13545	5116	3	or	or	CC
13545	5116	4	baking	baking	NN
13545	5116	5	soda	soda	NN
13545	5116	6	)	)	-RRB-
13545	5116	7	should	should	MD
13545	5116	8	,	,	,
13545	5116	9	usually	usually	RB
13545	5116	10	,	,	,
13545	5116	11	be	be	VB
13545	5116	12	dissolved	dissolve	VBN
13545	5116	13	before	before	IN
13545	5116	14	using	use	VBG
13545	5116	15	in	in	IN
13545	5116	16	a	a	DT
13545	5116	17	teaspoonful	teaspoonful	NN
13545	5116	18	of	of	IN
13545	5116	19	hot	hot	JJ
13545	5116	20	water	water	NN
13545	5116	21	,	,	,
13545	5116	22	unless	unless	IN
13545	5116	23	stated	state	VBN
13545	5116	24	otherwise	otherwise	RB
13545	5116	25	.	.	.
13545	5117	1	Cream	cream	NN
13545	5117	2	of	of	IN
13545	5117	3	tartar	tartar	NN
13545	5117	4	should	should	MD
13545	5117	5	be	be	VB
13545	5117	6	sifted	sift	VBN
13545	5117	7	with	with	IN
13545	5117	8	the	the	DT
13545	5117	9	flour	flour	NN
13545	5117	10	.	.	.
13545	5118	1	Flour	flour	NN
13545	5118	2	should	should	MD
13545	5118	3	be	be	VB
13545	5118	4	added	add	VBN
13545	5118	5	gradually	gradually	RB
13545	5118	6	and	and	CC
13545	5118	7	batter	batter	NN
13545	5118	8	stirred	stir	VBN
13545	5118	9	as	as	RB
13545	5118	10	little	little	JJ
13545	5118	11	as	as	IN
13545	5118	12	possible	possible	JJ
13545	5118	13	afterwards	afterwards	RB
13545	5118	14	,	,	,
13545	5118	15	unless	unless	IN
13545	5118	16	directions	direction	NNS
13545	5118	17	are	be	VBP
13545	5118	18	given	give	VBN
13545	5118	19	to	to	IN
13545	5118	20	the	the	DT
13545	5118	21	contrary	contrary	NN
13545	5118	22	.	.	.
13545	5119	1	Much	much	JJ
13545	5119	2	beating	beating	NN
13545	5119	3	after	after	IN
13545	5119	4	flour	flour	NN
13545	5119	5	has	have	VBZ
13545	5119	6	been	be	VBN
13545	5119	7	added	add	VBN
13545	5119	8	is	be	VBZ
13545	5119	9	apt	apt	JJ
13545	5119	10	to	to	TO
13545	5119	11	make	make	VB
13545	5119	12	cake	cake	NN
13545	5119	13	tough	tough	JJ
13545	5119	14	.	.	.
13545	5120	1	Cake	cake	NN
13545	5120	2	will	will	MD
13545	5120	3	be	be	VB
13545	5120	4	lighter	light	JJR
13545	5120	5	if	if	IN
13545	5120	6	baked	bake	VBN
13545	5120	7	slowly	slowly	RB
13545	5120	8	at	at	IN
13545	5120	9	first	first	RB
13545	5120	10	After	after	IN
13545	5120	11	it	-PRON-	PRP
13545	5120	12	has	have	VBZ
13545	5120	13	raised	raise	VBN
13545	5120	14	increase	increase	NN
13545	5120	15	heat	heat	NN
13545	5120	16	slowly	slowly	RB
13545	5120	17	so	so	IN
13545	5120	18	it	-PRON-	PRP
13545	5120	19	will	will	MD
13545	5120	20	brown	brown	VB
13545	5120	21	nicely	nicely	RB
13545	5120	22	on	on	IN
13545	5120	23	top	top	NN
13545	5120	24	.	.	.
13545	5121	1	The	the	DT
13545	5121	2	batter	batter	NN
13545	5121	3	,	,	,
13545	5121	4	if	if	IN
13545	5121	5	heated	heat	VBN
13545	5121	6	slowly	slowly	RB
13545	5121	7	,	,	,
13545	5121	8	will	will	MD
13545	5121	9	rise	rise	VB
13545	5121	10	evenly	evenly	RB
13545	5121	11	.	.	.
13545	5122	1	This	this	DT
13545	5122	2	does	do	VBZ
13545	5122	3	not	not	RB
13545	5122	4	mean	mean	VB
13545	5122	5	a	a	DT
13545	5122	6	cool	cool	JJ
13545	5122	7	oven	oven	NN
13545	5122	8	.	.	.
13545	5123	1	To	to	TO
13545	5123	2	prevent	prevent	VB
13545	5123	3	cakes	cake	NNS
13545	5123	4	sticking	stick	VBG
13545	5123	5	to	to	IN
13545	5123	6	pans	pan	NNS
13545	5123	7	,	,	,
13545	5123	8	grease	grease	NN
13545	5123	9	pans	pan	NNS
13545	5123	10	well	well	RB
13545	5123	11	with	with	IN
13545	5123	12	lard	lard	NN
13545	5123	13	,	,	,
13545	5123	14	and	and	CC
13545	5123	15	sift	sift	VB
13545	5123	16	a	a	DT
13545	5123	17	little	little	JJ
13545	5123	18	flour	flour	NN
13545	5123	19	lightly	lightly	RB
13545	5123	20	over	over	IN
13545	5123	21	pan	pan	NN
13545	5123	22	.	.	.
13545	5124	1	Use	use	VB
13545	5124	2	baking	baking	NN
13545	5124	3	powder	powder	NN
13545	5124	4	with	with	IN
13545	5124	5	sweet	sweet	JJ
13545	5124	6	milk	milk	NN
13545	5124	7	.	.	.
13545	5125	1	Saleratus	Saleratus	NNP
13545	5125	2	is	be	VBZ
13545	5125	3	always	always	RB
13545	5125	4	used	use	VBN
13545	5125	5	with	with	IN
13545	5125	6	sour	sour	JJ
13545	5125	7	milk	milk	NN
13545	5125	8	.	.	.
13545	5126	1	Use	Use	NNP
13545	5126	2	1	1	CD
13545	5126	3	teaspoonful	teaspoonful	JJ
13545	5126	4	of	of	IN
13545	5126	5	saleratus	saleratus	NNP
13545	5126	6	to	to	IN
13545	5126	7	1	1	CD
13545	5126	8	pint	pint	NN
13545	5126	9	of	of	IN
13545	5126	10	sour	sour	JJ
13545	5126	11	milk	milk	NN
13545	5126	12	.	.	.
13545	5127	1	Cream	cream	NN
13545	5127	2	of	of	IN
13545	5127	3	tartar	tartar	NN
13545	5127	4	and	and	CC
13545	5127	5	saleratus	saleratus	NNP
13545	5127	6	combined	combine	VBN
13545	5127	7	may	may	MD
13545	5127	8	be	be	VB
13545	5127	9	used	use	VBN
13545	5127	10	with	with	IN
13545	5127	11	sweet	sweet	JJ
13545	5127	12	milk	milk	NN
13545	5127	13	instead	instead	RB
13545	5127	14	of	of	IN
13545	5127	15	baking	bake	VBG
13545	5127	16	powder	powder	NN
13545	5127	17	.	.	.
13545	5128	1	One	one	CD
13545	5128	2	heaping	heap	VBG
13545	5128	3	teaspoonful	teaspoonful	JJ
13545	5128	4	of	of	IN
13545	5128	5	Royal	Royal	NNP
13545	5128	6	baking	baking	NN
13545	5128	7	powder	powder	NN
13545	5128	8	is	be	VBZ
13545	5128	9	equivalent	equivalent	JJ
13545	5128	10	to	to	IN
13545	5128	11	1	1	CD
13545	5128	12	teaspoonful	teaspoonful	NN
13545	5128	13	of	of	IN
13545	5128	14	cream	cream	NN
13545	5128	15	of	of	IN
13545	5128	16	tartar	tartar	NN
13545	5128	17	and	and	CC
13545	5128	18	1/2	1/2	CD
13545	5128	19	teaspoonful	teaspoonful	JJ
13545	5128	20	of	of	IN
13545	5128	21	saleratus	saleratus	NN
13545	5128	22	combined	combine	VBN
13545	5128	23	.	.	.
13545	5129	1	Either	either	CC
13545	5129	2	baking	baking	NN
13545	5129	3	powder	powder	NN
13545	5129	4	or	or	CC
13545	5129	5	a	a	DT
13545	5129	6	combination	combination	NN
13545	5129	7	of	of	IN
13545	5129	8	saleratus	saleratus	NN
13545	5129	9	and	and	CC
13545	5129	10	cream	cream	NN
13545	5129	11	of	of	IN
13545	5129	12	tartar	tartar	NN
13545	5129	13	may	may	MD
13545	5129	14	be	be	VB
13545	5129	15	used	use	VBN
13545	5129	16	in	in	IN
13545	5129	17	a	a	DT
13545	5129	18	cake	cake	NN
13545	5129	19	in	in	IN
13545	5129	20	which	which	WDT
13545	5129	21	sweet	sweet	JJ
13545	5129	22	milk	milk	NN
13545	5129	23	is	be	VBZ
13545	5129	24	used	use	VBN
13545	5129	25	.	.	.
13545	5130	1	Usually	usually	RB
13545	5130	2	take	take	VB
13545	5130	3	1	1	CD
13545	5130	4	-	-	SYM
13545	5130	5	1/2	1/2	CD
13545	5130	6	to	to	IN
13545	5130	7	2	2	CD
13545	5130	8	scant	scant	JJ
13545	5130	9	teaspoonfuls	teaspoonful	NNS
13545	5130	10	of	of	IN
13545	5130	11	baking	bake	VBG
13545	5130	12	powder	powder	NN
13545	5130	13	to	to	IN
13545	5130	14	two	two	CD
13545	5130	15	cups	cup	NNS
13545	5130	16	of	of	IN
13545	5130	17	flour	flour	NN
13545	5130	18	.	.	.
13545	5131	1	Saleratus	Saleratus	NNP
13545	5131	2	should	should	MD
13545	5131	3	be	be	VB
13545	5131	4	used	use	VBN
13545	5131	5	alone	alone	RB
13545	5131	6	with	with	IN
13545	5131	7	sour	sour	JJ
13545	5131	8	milk	milk	NN
13545	5131	9	.	.	.
13545	5132	1	Put	put	VB
13545	5132	2	baking	baking	NN
13545	5132	3	molasses	molasse	NNS
13545	5132	4	in	in	IN
13545	5132	5	a	a	DT
13545	5132	6	stew	stew	NN
13545	5132	7	-	-	HYPH
13545	5132	8	pan	pan	NN
13545	5132	9	over	over	IN
13545	5132	10	fire	fire	NN
13545	5132	11	and	and	CC
13545	5132	12	allow	allow	VB
13545	5132	13	it	-PRON-	PRP
13545	5132	14	to	to	TO
13545	5132	15	just	just	RB
13545	5132	16	come	come	VB
13545	5132	17	to	to	TO
13545	5132	18	boil	boil	VB
13545	5132	19	;	;	:
13545	5132	20	cool	cool	JJ
13545	5132	21	before	before	IN
13545	5132	22	using	use	VBG
13545	5132	23	it	-PRON-	PRP
13545	5132	24	.	.	.
13545	5133	1	It	-PRON-	PRP
13545	5133	2	will	will	MD
13545	5133	3	not	not	RB
13545	5133	4	sour	sour	VB
13545	5133	5	as	as	RB
13545	5133	6	quickly	quickly	RB
13545	5133	7	in	in	IN
13545	5133	8	warm	warm	JJ
13545	5133	9	weather	weather	NN
13545	5133	10	,	,	,
13545	5133	11	and	and	CC
13545	5133	12	the	the	DT
13545	5133	13	cake	cake	NN
13545	5133	14	baked	bake	VBD
13545	5133	15	from	from	IN
13545	5133	16	it	-PRON-	PRP
13545	5133	17	will	will	MD
13545	5133	18	have	have	VB
13545	5133	19	a	a	DT
13545	5133	20	better	well	JJR
13545	5133	21	flavor	flavor	NN
13545	5133	22	.	.	.
13545	5134	1	The	the	DT
13545	5134	2	cup	cup	NN
13545	5134	3	used	use	VBN
13545	5134	4	in	in	IN
13545	5134	5	measuring	measure	VBG
13545	5134	6	ingredients	ingredient	NNS
13545	5134	7	for	for	IN
13545	5134	8	cakes	cake	NNS
13545	5134	9	holds	hold	VBZ
13545	5134	10	exactly	exactly	RB
13545	5134	11	one	one	CD
13545	5134	12	-	-	HYPH
13545	5134	13	half	half	NN
13545	5134	14	pint	pint	NN
13545	5134	15	.	.	.
13545	5135	1	All	all	DT
13545	5135	2	cakes	cake	NNS
13545	5135	3	are	be	VBP
13545	5135	4	improved	improve	VBN
13545	5135	5	by	by	IN
13545	5135	6	the	the	DT
13545	5135	7	addition	addition	NN
13545	5135	8	of	of	IN
13545	5135	9	a	a	DT
13545	5135	10	pinch	pinch	NN
13545	5135	11	of	of	IN
13545	5135	12	salt	salt	NN
13545	5135	13	.	.	.
13545	5136	1	When	when	WRB
13545	5136	2	lard	lard	NN
13545	5136	3	is	be	VBZ
13545	5136	4	used	use	VBN
13545	5136	5	instead	instead	RB
13545	5136	6	of	of	IN
13545	5136	7	butter	butter	NN
13545	5136	8	,	,	,
13545	5136	9	beat	beat	VBD
13545	5136	10	to	to	IN
13545	5136	11	a	a	DT
13545	5136	12	cream	cream	NN
13545	5136	13	and	and	CC
13545	5136	14	salt	salt	NN
13545	5136	15	well	well	RB
13545	5136	16	.	.	.
13545	5137	1	In	in	IN
13545	5137	2	mixing	mix	VBG
13545	5137	3	cakes	cake	NNS
13545	5137	4	,	,	,
13545	5137	5	beat	beat	VBD
13545	5137	6	butter	butter	NN
13545	5137	7	and	and	CC
13545	5137	8	sugar	sugar	NN
13545	5137	9	together	together	RB
13545	5137	10	until	until	IN
13545	5137	11	light	light	NN
13545	5137	12	and	and	CC
13545	5137	13	creamy	creamy	JJ
13545	5137	14	,	,	,
13545	5137	15	then	then	RB
13545	5137	16	add	add	VB
13545	5137	17	the	the	DT
13545	5137	18	beaten	beat	VBN
13545	5137	19	yolks	yolk	NNS
13545	5137	20	of	of	IN
13545	5137	21	eggs	egg	NNS
13545	5137	22	,	,	,
13545	5137	23	unless	unless	IN
13545	5137	24	stated	state	VBN
13545	5137	25	otherwise	otherwise	RB
13545	5137	26	as	as	IN
13545	5137	27	for	for	IN
13545	5137	28	angel	angel	NN
13545	5137	29	cake	cake	NN
13545	5137	30	,	,	,
13545	5137	31	etc	etc	FW
13545	5137	32	.	.	.
13545	5137	33	,	,	,
13545	5137	34	then	then	RB
13545	5137	35	the	the	DT
13545	5137	36	flavoring	flavoring	NN
13545	5137	37	,	,	,
13545	5137	38	then	then	RB
13545	5137	39	mix	mix	VB
13545	5137	40	in	in	IN
13545	5137	41	the	the	DT
13545	5137	42	flour	flour	NN
13545	5137	43	and	and	CC
13545	5137	44	liquid	liquid	NN
13545	5137	45	alternately	alternately	RB
13545	5137	46	.	.	.
13545	5138	1	The	the	DT
13545	5138	2	baking	baking	NN
13545	5138	3	powder	powder	NN
13545	5138	4	,	,	,
13545	5138	5	flour	flour	NN
13545	5138	6	and	and	CC
13545	5138	7	salt	salt	NN
13545	5138	8	should	should	MD
13545	5138	9	have	have	VB
13545	5138	10	been	be	VBN
13545	5138	11	sifted	sift	VBN
13545	5138	12	together	together	RB
13545	5138	13	three	three	CD
13545	5138	14	or	or	CC
13545	5138	15	four	four	CD
13545	5138	16	times	time	NNS
13545	5138	17	before	before	IN
13545	5138	18	being	be	VBG
13545	5138	19	added	add	VBN
13545	5138	20	.	.	.
13545	5139	1	Lastly	lastly	RB
13545	5139	2	,	,	,
13545	5139	3	fold	fold	VB
13545	5139	4	in	in	RB
13545	5139	5	lightly	lightly	RB
13545	5139	6	the	the	DT
13545	5139	7	stiffly	stiffly	NN
13545	5139	8	beaten	beat	VBN
13545	5139	9	whites	white	NNS
13545	5139	10	of	of	IN
13545	5139	11	eggs	egg	NNS
13545	5139	12	.	.	.
13545	5140	1	Fruit	fruit	NN
13545	5140	2	well	well	RB
13545	5140	3	dredged	dredge	VBD
13545	5140	4	with	with	IN
13545	5140	5	flour	flour	NN
13545	5140	6	should	should	MD
13545	5140	7	be	be	VB
13545	5140	8	added	add	VBN
13545	5140	9	last	last	JJ
13545	5140	10	,	,	,
13545	5140	11	if	if	IN
13545	5140	12	used	use	VBN
13545	5140	13	.	.	.
13545	5141	1	Cool	cool	VB
13545	5141	2	the	the	DT
13545	5141	3	oven	oven	NN
13545	5141	4	if	if	IN
13545	5141	5	too	too	RB
13545	5141	6	hot	hot	JJ
13545	5141	7	for	for	IN
13545	5141	8	baking	bake	VBG
13545	5141	9	cakes	cake	NNS
13545	5141	10	by	by	IN
13545	5141	11	placing	place	VBG
13545	5141	12	a	a	DT
13545	5141	13	pan	pan	NN
13545	5141	14	containing	contain	VBG
13545	5141	15	cold	cold	JJ
13545	5141	16	water	water	NN
13545	5141	17	in	in	IN
13545	5141	18	the	the	DT
13545	5141	19	top	top	JJ
13545	5141	20	rack	rack	NN
13545	5141	21	of	of	IN
13545	5141	22	oven	oven	NNP
13545	5141	23	.	.	.
13545	5142	1	Sponge	sponge	JJ
13545	5142	2	cake	cake	NN
13545	5142	3	particularly	particularly	RB
13545	5142	4	is	be	VBZ
13545	5142	5	improved	improve	VBN
13545	5142	6	by	by	IN
13545	5142	7	doing	do	VBG
13545	5142	8	this	this	DT
13545	5142	9	,	,	,
13545	5142	10	as	as	IN
13545	5142	11	it	-PRON-	PRP
13545	5142	12	makes	make	VBZ
13545	5142	13	the	the	DT
13545	5142	14	cake	cake	NN
13545	5142	15	moist	moist	NN
13545	5142	16	.	.	.
13545	5143	1	Stir	stir	VB
13545	5143	2	sponge	sponge	JJ
13545	5143	3	cake	cake	NN
13545	5143	4	as	as	RB
13545	5143	5	little	little	JJ
13545	5143	6	as	as	IN
13545	5143	7	possible	possible	JJ
13545	5143	8	after	after	IN
13545	5143	9	adding	add	VBG
13545	5143	10	flour	flour	NN
13545	5143	11	,	,	,
13545	5143	12	as	as	IN
13545	5143	13	too	too	RB
13545	5143	14	much	much	JJ
13545	5143	15	stirring	stirring	NN
13545	5143	16	then	then	RB
13545	5143	17	will	will	MD
13545	5143	18	make	make	VB
13545	5143	19	cake	cake	NN
13545	5143	20	tough	tough	JJ
13545	5143	21	.	.	.
13545	5144	1	Sift	sift	VB
13545	5144	2	flour	flour	NN
13545	5144	3	several	several	JJ
13545	5144	4	times	time	NNS
13545	5144	5	before	before	IN
13545	5144	6	using	use	VBG
13545	5144	7	for	for	IN
13545	5144	8	sponge	sponge	NN
13545	5144	9	cake	cake	NN
13545	5144	10	,	,	,
13545	5144	11	as	as	IN
13545	5144	12	tins	tin	NNS
13545	5144	13	causes	cause	VBZ
13545	5144	14	the	the	DT
13545	5144	15	flour	flour	NN
13545	5144	16	to	to	TO
13545	5144	17	become	become	VB
13545	5144	18	lighter	light	JJR
13545	5144	19	.	.	.
13545	5145	1	Layer	layer	NN
13545	5145	2	cake	cake	NN
13545	5145	3	,	,	,
13545	5145	4	and	and	CC
13545	5145	5	most	most	JJS
13545	5145	6	small	small	JJ
13545	5145	7	cakes	cake	NNS
13545	5145	8	,	,	,
13545	5145	9	require	require	VB
13545	5145	10	a	a	DT
13545	5145	11	quick	quick	JJ
13545	5145	12	oven	oven	NN
13545	5145	13	.	.	.
13545	5146	1	The	the	DT
13545	5146	2	oven	oven	JJ
13545	5146	3	door	door	NN
13545	5146	4	should	should	MD
13545	5146	5	not	not	RB
13545	5146	6	be	be	VB
13545	5146	7	opened	open	VBN
13545	5146	8	for	for	IN
13545	5146	9	12	12	CD
13545	5146	10	minutes	minute	NNS
13545	5146	11	after	after	IN
13545	5146	12	cake	cake	NN
13545	5146	13	has	have	VBZ
13545	5146	14	been	be	VBN
13545	5146	15	placed	place	VBN
13545	5146	16	in	in	IN
13545	5146	17	oven	oven	NNP
13545	5146	18	.	.	.
13545	5147	1	Rich	rich	JJ
13545	5147	2	cakes	cake	NNS
13545	5147	3	,	,	,
13545	5147	4	loaf	loaf	VBZ
13545	5147	5	cakes	cake	NNS
13545	5147	6	and	and	CC
13545	5147	7	fruit	fruit	NN
13545	5147	8	cakes	cake	NNS
13545	5147	9	must	must	MD
13545	5147	10	bake	bake	VB
13545	5147	11	long	long	RB
13545	5147	12	and	and	CC
13545	5147	13	slowly	slowly	RB
13545	5147	14	.	.	.
13545	5148	1	The	the	DT
13545	5148	2	richer	rich	JJR
13545	5148	3	the	the	DT
13545	5148	4	cake	cake	NN
13545	5148	5	,	,	,
13545	5148	6	the	the	DT
13545	5148	7	slower	slow	JJR
13545	5148	8	the	the	DT
13545	5148	9	heat	heat	NN
13545	5148	10	required	require	VBN
13545	5148	11	in	in	IN
13545	5148	12	baking	baking	NN
13545	5148	13	.	.	.
13545	5149	1	To	to	TO
13545	5149	2	test	test	VB
13545	5149	3	the	the	DT
13545	5149	4	oven	oven	NN
13545	5149	5	,	,	,
13545	5149	6	if	if	IN
13545	5149	7	the	the	DT
13545	5149	8	hand	hand	NN
13545	5149	9	can	can	MD
13545	5149	10	bear	bear	VB
13545	5149	11	the	the	DT
13545	5149	12	heat	heat	NN
13545	5149	13	of	of	IN
13545	5149	14	the	the	DT
13545	5149	15	oven	oven	JJ
13545	5149	16	20	20	CD
13545	5149	17	or	or	CC
13545	5149	18	25	25	CD
13545	5149	19	seconds	second	NNS
13545	5149	20	,	,	,
13545	5149	21	the	the	DT
13545	5149	22	oven	oven	NN
13545	5149	23	then	then	RB
13545	5149	24	is	be	VBZ
13545	5149	25	the	the	DT
13545	5149	26	right	right	JJ
13545	5149	27	temperature	temperature	NN
13545	5149	28	.	.	.
13545	5150	1	After	after	IN
13545	5150	2	placing	place	VBG
13545	5150	3	a	a	DT
13545	5150	4	loaf	loaf	NN
13545	5150	5	cake	cake	NN
13545	5150	6	in	in	IN
13545	5150	7	oven	oven	NNP
13545	5150	8	do	do	VBP
13545	5150	9	not	not	RB
13545	5150	10	open	open	VB
13545	5150	11	the	the	DT
13545	5150	12	oven	oven	JJ
13545	5150	13	door	door	NN
13545	5150	14	for	for	IN
13545	5150	15	20	20	CD
13545	5150	16	minutes	minute	NNS
13545	5150	17	.	.	.
13545	5151	1	If	if	IN
13545	5151	2	oven	oven	NNP
13545	5151	3	be	be	VBP
13545	5151	4	not	not	RB
13545	5151	5	hot	hot	JJ
13545	5151	6	enough	enough	RB
13545	5151	7	,	,	,
13545	5151	8	the	the	DT
13545	5151	9	cake	cake	NN
13545	5151	10	will	will	MD
13545	5151	11	rise	rise	VB
13545	5151	12	,	,	,
13545	5151	13	then	then	RB
13545	5151	14	fall	fall	VB
13545	5151	15	and	and	CC
13545	5151	16	be	be	VB
13545	5151	17	heavy	heavy	JJ
13545	5151	18	.	.	.
13545	5152	1	Angel	Angel	NNP
13545	5152	2	cake	cake	NN
13545	5152	3	,	,	,
13545	5152	4	sunshine	sunshine	NN
13545	5152	5	cake	cake	NN
13545	5152	6	and	and	CC
13545	5152	7	sponge	sponge	VB
13545	5152	8	cake	cake	NN
13545	5152	9	require	require	VB
13545	5152	10	a	a	DT
13545	5152	11	moderate	moderate	JJ
13545	5152	12	oven	oven	NN
13545	5152	13	.	.	.
13545	5153	1	Raisins	raisin	NNS
13545	5153	2	and	and	CC
13545	5153	3	dried	dry	VBN
13545	5153	4	currants	currant	NNS
13545	5153	5	should	should	MD
13545	5153	6	be	be	VB
13545	5153	7	washed	wash	VBN
13545	5153	8	and	and	CC
13545	5153	9	dried	dry	VBN
13545	5153	10	before	before	IN
13545	5153	11	using	use	VBG
13545	5153	12	in	in	IN
13545	5153	13	cake	cake	NN
13545	5153	14	.	.	.
13545	5154	1	All	all	DT
13545	5154	2	fruit	fruit	NN
13545	5154	3	should	should	MD
13545	5154	4	be	be	VB
13545	5154	5	dredged	dredge	VBN
13545	5154	6	with	with	IN
13545	5154	7	flour	flour	NN
13545	5154	8	before	before	IN
13545	5154	9	being	be	VBG
13545	5154	10	added	add	VBN
13545	5154	11	to	to	IN
13545	5154	12	cake	cake	NN
13545	5154	13	.	.	.
13545	5155	1	Citron	Citron	NNP
13545	5155	2	may	may	MD
13545	5155	3	be	be	VB
13545	5155	4	quickly	quickly	RB
13545	5155	5	and	and	CC
13545	5155	6	easily	easily	RB
13545	5155	7	prepared	prepare	VBN
13545	5155	8	by	by	IN
13545	5155	9	cutting	cut	VBG
13545	5155	10	on	on	IN
13545	5155	11	a	a	DT
13545	5155	12	slaw	slaw	JJ
13545	5155	13	cutter	cutter	NN
13545	5155	14	or	or	CC
13545	5155	15	it	-PRON-	PRP
13545	5155	16	may	may	MD
13545	5155	17	be	be	VB
13545	5155	18	grated	grate	VBN
13545	5155	19	before	before	IN
13545	5155	20	being	be	VBG
13545	5155	21	added	add	VBN
13545	5155	22	to	to	IN
13545	5155	23	cake	cake	NN
13545	5155	24	.	.	.
13545	5156	1	When	when	WRB
13545	5156	2	a	a	DT
13545	5156	3	recipe	recipe	NN
13545	5156	4	calls	call	VBZ
13545	5156	5	for	for	IN
13545	5156	6	butter	butter	NN
13545	5156	7	the	the	DT
13545	5156	8	size	size	NN
13545	5156	9	of	of	IN
13545	5156	10	an	an	DT
13545	5156	11	egg	egg	NN
13545	5156	12	it	-PRON-	PRP
13545	5156	13	means	mean	VBZ
13545	5156	14	two	two	CD
13545	5156	15	tablespoonfuls	tablespoonful	NNS
13545	5156	16	.	.	.
13545	5157	1	A	a	DT
13545	5157	2	tablespoonful	tablespoonful	NN
13545	5157	3	of	of	IN
13545	5157	4	butter	butter	NN
13545	5157	5	,	,	,
13545	5157	6	melted	melt	VBN
13545	5157	7	,	,	,
13545	5157	8	means	mean	VBZ
13545	5157	9	the	the	DT
13545	5157	10	butter	butter	NN
13545	5157	11	should	should	MD
13545	5157	12	be	be	VB
13545	5157	13	measured	measure	VBN
13545	5157	14	first	first	RB
13545	5157	15	,	,	,
13545	5157	16	then	then	RB
13545	5157	17	melted	melt	VBN
13545	5157	18	.	.	.
13545	5158	1	Aunt	Aunt	NNP
13545	5158	2	Sarah	Sarah	NNP
13545	5158	3	frequently	frequently	RB
13545	5158	4	used	use	VBD
13545	5158	5	a	a	DT
13545	5158	6	mixture	mixture	NN
13545	5158	7	of	of	IN
13545	5158	8	butter	butter	NN
13545	5158	9	and	and	CC
13545	5158	10	lard	lard	NN
13545	5158	11	in	in	IN
13545	5158	12	her	-PRON-	PRP$
13545	5158	13	cakes	cake	NNS
13545	5158	14	for	for	IN
13545	5158	15	economy	economy	NN
13545	5158	16	's	's	POS
13545	5158	17	sake	sake	NN
13545	5158	18	,	,	,
13545	5158	19	and	and	CC
13545	5158	20	a	a	DT
13545	5158	21	lesser	less	JJR
13545	5158	22	quantity	quantity	NN
13545	5158	23	may	may	MD
13545	5158	24	be	be	VB
13545	5158	25	used	use	VBN
13545	5158	26	,	,	,
13545	5158	27	as	as	IN
13545	5158	28	the	the	DT
13545	5158	29	shortening	shorten	VBG
13545	5158	30	quality	quality	NN
13545	5158	31	of	of	IN
13545	5158	32	lard	lard	NNP
13545	5158	33	is	be	VBZ
13545	5158	34	greater	great	JJR
13545	5158	35	than	than	IN
13545	5158	36	that	that	DT
13545	5158	37	of	of	IN
13545	5158	38	butter	butter	NN
13545	5158	39	.	.	.
13545	5159	1	When	when	WRB
13545	5159	2	substituting	substitute	VBG
13545	5159	3	lard	lard	NN
13545	5159	4	for	for	IN
13545	5159	5	butter	butter	NN
13545	5159	6	,	,	,
13545	5159	7	she	-PRON-	PRP
13545	5159	8	always	always	RB
13545	5159	9	beat	beat	VBD
13545	5159	10	the	the	DT
13545	5159	11	lard	lard	NN
13545	5159	12	to	to	IN
13545	5159	13	a	a	DT
13545	5159	14	cream	cream	NN
13545	5159	15	before	before	IN
13545	5159	16	using	use	VBG
13545	5159	17	it	-PRON-	PRP
13545	5159	18	and	and	CC
13545	5159	19	salt	salt	VB
13545	5159	20	it	-PRON-	PRP
13545	5159	21	well	well	RB
13545	5159	22	.	.	.
13545	5160	1	If	if	IN
13545	5160	2	raisins	raisin	NNS
13545	5160	3	and	and	CC
13545	5160	4	currants	currant	NNS
13545	5160	5	are	be	VBP
13545	5160	6	placed	place	VBN
13545	5160	7	in	in	IN
13545	5160	8	oven	oven	NNP
13545	5160	9	of	of	IN
13545	5160	10	range	range	NN
13545	5160	11	a	a	DT
13545	5160	12	few	few	JJ
13545	5160	13	minutes	minute	NNS
13545	5160	14	to	to	TO
13545	5160	15	become	become	VB
13545	5160	16	warmed	warm	VBN
13545	5160	17	before	before	IN
13545	5160	18	being	be	VBG
13545	5160	19	added	add	VBN
13545	5160	20	to	to	IN
13545	5160	21	cake	cake	NN
13545	5160	22	,	,	,
13545	5160	23	then	then	RB
13545	5160	24	rolled	roll	VBN
13545	5160	25	in	in	IN
13545	5160	26	flour	flour	NN
13545	5160	27	,	,	,
13545	5160	28	they	-PRON-	PRP
13545	5160	29	will	will	MD
13545	5160	30	not	not	RB
13545	5160	31	sink	sink	VB
13545	5160	32	to	to	IN
13545	5160	33	bottom	bottom	NN
13545	5160	34	of	of	IN
13545	5160	35	cake	cake	NN
13545	5160	36	when	when	WRB
13545	5160	37	baked	bake	VBN
13545	5160	38	.	.	.
13545	5161	1	FRAU	FRAU	NNP
13545	5161	2	SCHMIDT	SCHMIDT	NNP
13545	5161	3	'S	's	NN
13545	5161	4	LEMON	lemon	NN
13545	5161	5	CAKE	CAKE	NNS
13545	5161	6	1	1	CD
13545	5161	7	-	-	SYM
13545	5161	8	1/2	1/2	CD
13545	5161	9	cups	cup	NNS
13545	5161	10	sugar	sugar	NN
13545	5161	11	.	.	.
13545	5162	1	1/2	1/2	CD
13545	5162	2	cup	cup	NN
13545	5162	3	butter	butter	NN
13545	5162	4	and	and	CC
13545	5162	5	lard	lard	NN
13545	5162	6	.	.	.
13545	5163	1	3	3	CD
13545	5163	2	small	small	JJ
13545	5163	3	eggs	egg	NNS
13545	5163	4	or	or	CC
13545	5163	5	2	2	CD
13545	5163	6	large	large	JJ
13545	5163	7	ones	one	NNS
13545	5163	8	.	.	.
13545	5164	1	1/2	1/2	CD
13545	5164	2	cup	cup	NN
13545	5164	3	sweet	sweet	JJ
13545	5164	4	milk	milk	NN
13545	5164	5	.	.	.
13545	5165	1	2	2	CD
13545	5165	2	cups	cup	NNS
13545	5165	3	flour	flour	NN
13545	5165	4	.	.	.
13545	5166	1	1/2	1/2	CD
13545	5166	2	teaspoonful	teaspoonful	JJ
13545	5166	3	saleratus	saleratus	NN
13545	5166	4	.	.	.
13545	5167	1	1	1	CD
13545	5167	2	teaspoonful	teaspoonful	JJ
13545	5167	3	cream	cream	NN
13545	5167	4	of	of	IN
13545	5167	5	tartar	tartar	NN
13545	5167	6	.	.	.
13545	5168	1	Grated	grate	VBN
13545	5168	2	yellow	yellow	JJ
13545	5168	3	rind	rind	NN
13545	5168	4	and	and	CC
13545	5168	5	juice	juice	NN
13545	5168	6	of	of	IN
13545	5168	7	half	half	PDT
13545	5168	8	a	a	DT
13545	5168	9	lemon	lemon	NN
13545	5168	10	.	.	.
13545	5169	1	Beat	beat	VB
13545	5169	2	sugar	sugar	NN
13545	5169	3	and	and	CC
13545	5169	4	butter	butter	NN
13545	5169	5	to	to	IN
13545	5169	6	a	a	DT
13545	5169	7	cream	cream	NN
13545	5169	8	and	and	CC
13545	5169	9	add	add	VB
13545	5169	10	the	the	DT
13545	5169	11	yolks	yolk	NNS
13545	5169	12	of	of	IN
13545	5169	13	eggs	egg	NNS
13545	5169	14	.	.	.
13545	5170	1	Add	add	VB
13545	5170	2	the	the	DT
13545	5170	3	milk	milk	NN
13545	5170	4	,	,	,
13545	5170	5	then	then	RB
13545	5170	6	the	the	DT
13545	5170	7	flour	flour	NN
13545	5170	8	and	and	CC
13545	5170	9	cream	cream	NN
13545	5170	10	of	of	IN
13545	5170	11	tartar	tartar	NN
13545	5170	12	and	and	CC
13545	5170	13	saleratus	saleratus	NN
13545	5170	14	;	;	,
13545	5170	15	and	and	CC
13545	5170	16	the	the	DT
13545	5170	17	flavoring	flavoring	NN
13545	5170	18	.	.	.
13545	5171	1	Lastly	lastly	RB
13545	5171	2	,	,	,
13545	5171	3	the	the	DT
13545	5171	4	stiffly	stiffly	RB
13545	5171	5	-	-	HYPH
13545	5171	6	beaten	beat	VBN
13545	5171	7	whites	white	NNS
13545	5171	8	of	of	IN
13545	5171	9	eggs	egg	NNS
13545	5171	10	.	.	.
13545	5172	1	This	this	DT
13545	5172	2	makes	make	VBZ
13545	5172	3	one	one	CD
13545	5172	4	loaf	loaf	NN
13545	5172	5	cake	cake	NN
13545	5172	6	.	.	.
13545	5173	1	The	the	DT
13545	5173	2	original	original	NN
13545	5173	3	of	of	IN
13545	5173	4	this	this	DT
13545	5173	5	recipe	recipe	NN
13545	5173	6	was	be	VBD
13545	5173	7	a	a	DT
13545	5173	8	very	very	RB
13545	5173	9	old	old	JJ
13545	5173	10	one	one	CD
13545	5173	11	which	which	WDT
13545	5173	12	Frau	Frau	NNP
13545	5173	13	Schmidt	Schmidt	NNP
13545	5173	14	had	have	VBD
13545	5173	15	used	use	VBN
13545	5173	16	many	many	JJ
13545	5173	17	years	year	NNS
13545	5173	18	.	.	.
13545	5174	1	Every	every	DT
13545	5174	2	ingredient	ingredient	NN
13545	5174	3	in	in	IN
13545	5174	4	the	the	DT
13545	5174	5	old	old	JJ
13545	5174	6	recipe	recipe	NN
13545	5174	7	was	be	VBD
13545	5174	8	doubled	double	VBN
13545	5174	9	,	,	,
13545	5174	10	except	except	IN
13545	5174	11	the	the	DT
13545	5174	12	eggs	egg	NNS
13545	5174	13	,	,	,
13545	5174	14	when	when	WRB
13545	5174	15	five	five	CD
13545	5174	16	were	be	VBD
13545	5174	17	used	use	VBN
13545	5174	18	.	.	.
13545	5175	1	Mary	Mary	NNP
13545	5175	2	thought	think	VBD
13545	5175	3	this	this	DT
13545	5175	4	cake	cake	NN
13545	5175	5	fine	fine	RB
13545	5175	6	and	and	CC
13545	5175	7	from	from	IN
13545	5175	8	the	the	DT
13545	5175	9	recipe	recipe	NN
13545	5175	10	,	,	,
13545	5175	11	when	when	WRB
13545	5175	12	she	-PRON-	PRP
13545	5175	13	used	use	VBD
13545	5175	14	half	half	PDT
13545	5175	15	the	the	DT
13545	5175	16	quantity	quantity	NN
13545	5175	17	of	of	IN
13545	5175	18	everything	everything	NN
13545	5175	19	,	,	,
13545	5175	20	she	-PRON-	PRP
13545	5175	21	baked	bake	VBD
13545	5175	22	a	a	DT
13545	5175	23	fine	fine	JJ
13545	5175	24	loaf	loaf	NN
13545	5175	25	cake	cake	NN
13545	5175	26	,	,	,
13545	5175	27	and	and	CC
13545	5175	28	from	from	IN
13545	5175	29	the	the	DT
13545	5175	30	original	original	JJ
13545	5175	31	recipe	recipe	NN
13545	5175	32	was	be	VBD
13545	5175	33	made	make	VBN
13545	5175	34	one	one	CD
13545	5175	35	good	good	JJ
13545	5175	36	sized	sized	JJ
13545	5175	37	loaf	loaf	NN
13545	5175	38	and	and	CC
13545	5175	39	one	one	CD
13545	5175	40	layer	layer	NN
13545	5175	41	cake	cake	NN
13545	5175	42	.	.	.
13545	5176	1	Thinly	thinly	RB
13545	5176	2	sliced	sliced	JJ
13545	5176	3	citron	citron	NN
13545	5176	4	added	add	VBD
13545	5176	5	to	to	IN
13545	5176	6	this	this	DT
13545	5176	7	cake	cake	NN
13545	5176	8	is	be	VBZ
13545	5176	9	a	a	DT
13545	5176	10	great	great	JJ
13545	5176	11	improvement	improvement	NN
13545	5176	12	.	.	.
13545	5177	1	FINE	FINE	NNP
13545	5177	2	"	"	``
13545	5177	3	KRUM	KRUM	NNP
13545	5177	4	KUCHEN	KUCHEN	NNP
13545	5177	5	"	"	''
13545	5177	6	One	one	CD
13545	5177	7	cup	cup	NN
13545	5177	8	sugar	sugar	NN
13545	5177	9	,	,	,
13545	5177	10	1/2	1/2	CD
13545	5177	11	cup	cup	NN
13545	5177	12	butter	butter	NN
13545	5177	13	and	and	CC
13545	5177	14	lard	lard	NN
13545	5177	15	,	,	,
13545	5177	16	mixed	mixed	JJ
13545	5177	17	;	;	:
13545	5177	18	2	2	CD
13545	5177	19	cups	cup	NNS
13545	5177	20	flour	flour	NN
13545	5177	21	and	and	CC
13545	5177	22	2	2	CD
13545	5177	23	teaspoonfuls	teaspoonful	NNS
13545	5177	24	of	of	IN
13545	5177	25	baking	bake	VBG
13545	5177	26	powder	powder	NN
13545	5177	27	,	,	,
13545	5177	28	2	2	CD
13545	5177	29	eggs	egg	NNS
13545	5177	30	,	,	,
13545	5177	31	1/2	1/2	CD
13545	5177	32	cup	cup	NN
13545	5177	33	sweet	sweet	JJ
13545	5177	34	milk	milk	NN
13545	5177	35	.	.	.
13545	5178	1	Crumb	crumb	JJ
13545	5178	2	together	together	RB
13545	5178	3	with	with	IN
13545	5178	4	the	the	DT
13545	5178	5	hands	hand	NNS
13545	5178	6	the	the	DT
13545	5178	7	sugar	sugar	NN
13545	5178	8	,	,	,
13545	5178	9	butter	butter	NN
13545	5178	10	,	,	,
13545	5178	11	flour	flour	NN
13545	5178	12	and	and	CC
13545	5178	13	baking	baking	NN
13545	5178	14	powder	powder	NN
13545	5178	15	sifted	sift	VBN
13545	5178	16	together	together	RB
13545	5178	17	.	.	.
13545	5179	1	Take	take	VB
13545	5179	2	out	out	RP
13545	5179	3	1/2	1/2	CD
13545	5179	4	cup	cup	NN
13545	5179	5	of	of	IN
13545	5179	6	these	these	DT
13545	5179	7	crumbs	crumb	NNS
13545	5179	8	to	to	TO
13545	5179	9	be	be	VB
13545	5179	10	scattered	scatter	VBN
13545	5179	11	over	over	IN
13545	5179	12	top	top	NN
13545	5179	13	of	of	IN
13545	5179	14	cake	cake	NN
13545	5179	15	.	.	.
13545	5180	1	To	to	IN
13545	5180	2	the	the	DT
13545	5180	3	remainder	remainder	NN
13545	5180	4	add	add	VB
13545	5180	5	the	the	DT
13545	5180	6	yolks	yolk	NNS
13545	5180	7	of	of	IN
13545	5180	8	the	the	DT
13545	5180	9	eggs	egg	NNS
13545	5180	10	,	,	,
13545	5180	11	well	well	RB
13545	5180	12	beaten	beat	VBN
13545	5180	13	,	,	,
13545	5180	14	and	and	CC
13545	5180	15	the	the	DT
13545	5180	16	sweet	sweet	JJ
13545	5180	17	milk	milk	NN
13545	5180	18	,	,	,
13545	5180	19	and	and	CC
13545	5180	20	lastly	lastly	RB
13545	5180	21	the	the	DT
13545	5180	22	stiffly	stiffly	JJ
13545	5180	23	beaten	beat	VBN
13545	5180	24	whites	white	NNS
13545	5180	25	of	of	IN
13545	5180	26	eggs	egg	NNS
13545	5180	27	.	.	.
13545	5181	1	Put	put	VB
13545	5181	2	the	the	DT
13545	5181	3	mixture	mixture	NN
13545	5181	4	in	in	IN
13545	5181	5	a	a	DT
13545	5181	6	well	well	RB
13545	5181	7	-	-	HYPH
13545	5181	8	greased	grease	VBN
13545	5181	9	pan	pan	NN
13545	5181	10	(	(	-LRB-
13545	5181	11	a	a	DT
13545	5181	12	deep	deep	JJ
13545	5181	13	custard	custard	JJ
13545	5181	14	pie	pie	NN
13545	5181	15	tin	tin	NN
13545	5181	16	will	will	MD
13545	5181	17	answer	answer	VB
13545	5181	18	)	)	-RRB-
13545	5181	19	,	,	,
13545	5181	20	scatter	scatter	VB
13545	5181	21	the	the	DT
13545	5181	22	half	half	JJ
13545	5181	23	cup	cup	NN
13545	5181	24	of	of	IN
13545	5181	25	crumbs	crumb	NNS
13545	5181	26	reserved	reserve	VBN
13545	5181	27	over	over	IN
13545	5181	28	top	top	NN
13545	5181	29	of	of	IN
13545	5181	30	cake	cake	NN
13545	5181	31	and	and	CC
13545	5181	32	bake	bake	NN
13545	5181	33	about	about	RB
13545	5181	34	3/4	3/4	CD
13545	5181	35	of	of	IN
13545	5181	36	an	an	DT
13545	5181	37	hour	hour	NN
13545	5181	38	in	in	IN
13545	5181	39	a	a	DT
13545	5181	40	rather	rather	RB
13545	5181	41	quick	quick	JJ
13545	5181	42	oven	oven	NN
13545	5181	43	.	.	.
13545	5182	1	When	when	WRB
13545	5182	2	cake	cake	NN
13545	5182	3	is	be	VBZ
13545	5182	4	baked	bake	VBN
13545	5182	5	,	,	,
13545	5182	6	sprinkle	sprinkle	VB
13545	5182	7	over	over	IN
13545	5182	8	1	1	CD
13545	5182	9	teaspoonful	teaspoonful	NN
13545	5182	10	of	of	IN
13545	5182	11	melted	melted	JJ
13545	5182	12	butter	butter	NN
13545	5182	13	and	and	CC
13545	5182	14	dust	dust	NN
13545	5182	15	top	top	NN
13545	5182	16	with	with	IN
13545	5182	17	cinnamon	cinnamon	NN
13545	5182	18	.	.	.
13545	5183	1	AUNT	AUNT	NNP
13545	5183	2	SARAH	SARAH	NNP
13545	5183	3	'S	's	POS
13545	5183	4	"	"	``
13545	5183	5	QUICK	quick	JJ
13545	5183	6	DUTCH	DUTCH	NNP
13545	5183	7	CAKES	CAKES	NNP
13545	5183	8	"	"	``
13545	5183	9	She	-PRON-	PRP
13545	5183	10	creamed	cream	VBD
13545	5183	11	together	together	RB
13545	5183	12	1	1	CD
13545	5183	13	cup	cup	NN
13545	5183	14	of	of	IN
13545	5183	15	sugar	sugar	NN
13545	5183	16	,	,	,
13545	5183	17	1	1	CD
13545	5183	18	tablespoonful	tablespoonful	NN
13545	5183	19	of	of	IN
13545	5183	20	lard	lard	NN
13545	5183	21	,	,	,
13545	5183	22	1	1	CD
13545	5183	23	tablespoonful	tablespoonful	NN
13545	5183	24	of	of	IN
13545	5183	25	butter	butter	NN
13545	5183	26	and	and	CC
13545	5183	27	added	add	VBD
13545	5183	28	1	1	CD
13545	5183	29	-	-	SYM
13545	5183	30	1/2	1/2	CD
13545	5183	31	cups	cup	NNS
13545	5183	32	of	of	IN
13545	5183	33	luke	luke	JJ
13545	5183	34	-	-	HYPH
13545	5183	35	warm	warm	JJ
13545	5183	36	milk	milk	NN
13545	5183	37	.	.	.
13545	5184	1	Add	add	NN
13545	5184	2	3	3	CD
13545	5184	3	cups	cup	NNS
13545	5184	4	flour	flour	NN
13545	5184	5	(	(	-LRB-
13545	5184	6	good	good	JJ
13545	5184	7	measure	measure	NN
13545	5184	8	)	)	-RRB-
13545	5184	9	,	,	,
13545	5184	10	sifted	sift	VBN
13545	5184	11	with	with	IN
13545	5184	12	three	three	CD
13545	5184	13	scant	scant	JJ
13545	5184	14	teaspoonfuls	teaspoonful	NNS
13545	5184	15	of	of	IN
13545	5184	16	baking	baking	NNP
13545	5184	17	powder	powder	NN
13545	5184	18	.	.	.
13545	5185	1	Add	add	VB
13545	5185	2	a	a	DT
13545	5185	3	half	half	JJ
13545	5185	4	cup	cup	NN
13545	5185	5	of	of	IN
13545	5185	6	raisins	raisin	NNS
13545	5185	7	,	,	,
13545	5185	8	seeded	seed	VBD
13545	5185	9	and	and	CC
13545	5185	10	cut	cut	VBN
13545	5185	11	in	in	IN
13545	5185	12	several	several	JJ
13545	5185	13	pieces	piece	NNS
13545	5185	14	,	,	,
13545	5185	15	if	if	IN
13545	5185	16	liked	like	VBN
13545	5185	17	,	,	,
13545	5185	18	but	but	CC
13545	5185	19	the	the	DT
13545	5185	20	cakes	cake	NNS
13545	5185	21	are	be	VBP
13545	5185	22	very	very	RB
13545	5185	23	good	good	JJ
13545	5185	24	without	without	IN
13545	5185	25	.	.	.
13545	5186	1	Spread	spread	VB
13545	5186	2	in	in	IN
13545	5186	3	two	two	CD
13545	5186	4	pans	pan	NNS
13545	5186	5	and	and	CC
13545	5186	6	sprinkle	sprinkle	VB
13545	5186	7	sugar	sugar	NN
13545	5186	8	and	and	CC
13545	5186	9	cinnamon	cinnamon	NN
13545	5186	10	on	on	IN
13545	5186	11	top	top	NN
13545	5186	12	and	and	CC
13545	5186	13	press	press	NN
13545	5186	14	about	about	RB
13545	5186	15	five	five	CD
13545	5186	16	small	small	JJ
13545	5186	17	dabs	dab	NNS
13545	5186	18	of	of	IN
13545	5186	19	butter	butter	NN
13545	5186	20	on	on	IN
13545	5186	21	top	top	NN
13545	5186	22	of	of	IN
13545	5186	23	each	each	DT
13545	5186	24	cake	cake	NN
13545	5186	25	.	.	.
13545	5187	1	Put	put	VB
13545	5187	2	in	in	RP
13545	5187	3	oven	oven	NN
13545	5187	4	and	and	CC
13545	5187	5	bake	bake	VB
13545	5187	6	at	at	RP
13545	5187	7	once	once	RB
13545	5187	8	.	.	.
13545	5188	1	These	these	DT
13545	5188	2	are	be	VBP
13545	5188	3	a	a	DT
13545	5188	4	very	very	RB
13545	5188	5	good	good	JJ
13545	5188	6	substitute	substitute	NN
13545	5188	7	for	for	IN
13545	5188	8	"	"	``
13545	5188	9	raised	raise	VBN
13545	5188	10	Dutch	dutch	JJ
13545	5188	11	cakes	cake	NNS
13545	5188	12	,	,	,
13545	5188	13	"	"	''
13545	5188	14	and	and	CC
13545	5188	15	are	be	VBP
13545	5188	16	much	much	RB
13545	5188	17	more	more	RBR
13545	5188	18	quickly	quickly	RB
13545	5188	19	and	and	CC
13545	5188	20	easily	easily	RB
13545	5188	21	-	-	HYPH
13545	5188	22	made	make	VBN
13545	5188	23	and	and	CC
13545	5188	24	,	,	,
13545	5188	25	as	as	IN
13545	5188	26	no	no	DT
13545	5188	27	eggs	egg	NNS
13545	5188	28	are	be	VBP
13545	5188	29	used	use	VBN
13545	5188	30	,	,	,
13545	5188	31	are	be	VBP
13545	5188	32	quite	quite	RB
13545	5188	33	cheap	cheap	JJ
13545	5188	34	and	and	CC
13545	5188	35	very	very	RB
13545	5188	36	good	good	JJ
13545	5188	37	.	.	.
13545	5189	1	A	a	DT
13545	5189	2	RELIABLE	RELIABLE	NNP
13545	5189	3	LAYER	layer	NN
13545	5189	4	CAKE	CAKE	NNS
13545	5189	5	1	1	CD
13545	5189	6	-	-	SYM
13545	5189	7	1/4	1/4	CD
13545	5189	8	cups	cup	NNS
13545	5189	9	granulated	granulate	VBD
13545	5189	10	sugar	sugar	NN
13545	5189	11	.	.	.
13545	5190	1	3	3	CD
13545	5190	2	eggs	egg	NNS
13545	5190	3	.	.	.
13545	5191	1	1/2	1/2	CD
13545	5191	2	cup	cup	NN
13545	5191	3	butter	butter	NN
13545	5191	4	and	and	CC
13545	5191	5	lard	lard	NN
13545	5191	6	mixed	mix	VBN
13545	5191	7	.	.	.
13545	5192	1	(	(	-LRB-
13545	5192	2	Use	use	VB
13545	5192	3	all	all	DT
13545	5192	4	butter	butter	NN
13545	5192	5	if	if	IN
13545	5192	6	preferred	prefer	VBN
13545	5192	7	.	.	.
13545	5192	8	)	)	-RRB-
13545	5193	1	1/2	1/2	CD
13545	5193	2	cup	cup	NN
13545	5193	3	sweet	sweet	JJ
13545	5193	4	milk	milk	NN
13545	5193	5	.	.	.
13545	5194	1	2	2	CD
13545	5194	2	cups	cup	NNS
13545	5194	3	flour	flour	NN
13545	5194	4	sifted	sift	VBN
13545	5194	5	with	with	IN
13545	5194	6	2	2	CD
13545	5194	7	teaspoonfuls	teaspoonfuls	JJ
13545	5194	8	Royal	Royal	NNP
13545	5194	9	baking	baking	NN
13545	5194	10	powder	powder	NN
13545	5194	11	.	.	.
13545	5195	1	Cream	cream	NN
13545	5195	2	together	together	RB
13545	5195	3	sugar	sugar	NN
13545	5195	4	and	and	CC
13545	5195	5	shortening	shortening	NN
13545	5195	6	.	.	.
13545	5196	1	Add	add	VB
13545	5196	2	yolks	yolk	NNS
13545	5196	3	of	of	IN
13545	5196	4	eggs	egg	NNS
13545	5196	5	,	,	,
13545	5196	6	beating	beat	VBG
13545	5196	7	well	well	RB
13545	5196	8	,	,	,
13545	5196	9	as	as	IN
13545	5196	10	each	each	DT
13545	5196	11	ingredient	ingredient	NN
13545	5196	12	is	be	VBZ
13545	5196	13	added	add	VBN
13545	5196	14	.	.	.
13545	5197	1	Then	then	RB
13545	5197	2	add	add	VB
13545	5197	3	milk	milk	NN
13545	5197	4	and	and	CC
13545	5197	5	flour	flour	NN
13545	5197	6	alternately	alternately	RB
13545	5197	7	,	,	,
13545	5197	8	and	and	CC
13545	5197	9	lastly	lastly	RB
13545	5197	10	the	the	DT
13545	5197	11	stiffly	stiffly	NN
13545	5197	12	beaten	beat	VBN
13545	5197	13	white	white	JJ
13545	5197	14	of	of	IN
13545	5197	15	eggs	egg	NNS
13545	5197	16	.	.	.
13545	5198	1	Stir	stir	VB
13545	5198	2	all	all	DT
13545	5198	3	together	together	RB
13545	5198	4	.	.	.
13545	5199	1	Bake	bake	VB
13545	5199	2	in	in	IN
13545	5199	3	two	two	CD
13545	5199	4	square	square	JJ
13545	5199	5	layer	layer	NN
13545	5199	6	pans	pan	NNS
13545	5199	7	,	,	,
13545	5199	8	and	and	CC
13545	5199	9	put	put	VBD
13545	5199	10	together	together	RB
13545	5199	11	with	with	IN
13545	5199	12	chocolate	chocolate	NN
13545	5199	13	or	or	CC
13545	5199	14	white	white	JJ
13545	5199	15	icing	icing	NN
13545	5199	16	.	.	.
13545	5200	1	Or	or	CC
13545	5200	2	ice	ice	VB
13545	5200	3	the	the	DT
13545	5200	4	cakes	cake	NNS
13545	5200	5	when	when	WRB
13545	5200	6	cold	cold	JJ
13545	5200	7	and	and	CC
13545	5200	8	cut	cut	VBD
13545	5200	9	in	in	IN
13545	5200	10	squares	square	NNS
13545	5200	11	.	.	.
13545	5201	1	BOILED	BOILED	NNP
13545	5201	2	ICING	ICING	NNP
13545	5201	3	Boil	Boil	NNP
13545	5201	4	together	together	RB
13545	5201	5	1	1	CD
13545	5201	6	cup	cup	NN
13545	5201	7	of	of	IN
13545	5201	8	granulated	granulate	VBN
13545	5201	9	sugar	sugar	NN
13545	5201	10	and	and	CC
13545	5201	11	5	5	CD
13545	5201	12	tablespoonfuls	tablespoonful	NNS
13545	5201	13	boiling	boil	VBG
13545	5201	14	water	water	NN
13545	5201	15	ten	ten	CD
13545	5201	16	or	or	CC
13545	5201	17	twelve	twelve	CD
13545	5201	18	minutes	minute	NNS
13545	5201	19	,	,	,
13545	5201	20	or	or	CC
13545	5201	21	until	until	IN
13545	5201	22	a	a	DT
13545	5201	23	small	small	JJ
13545	5201	24	quantity	quantity	NN
13545	5201	25	dropped	drop	VBD
13545	5201	26	from	from	IN
13545	5201	27	spoon	spoon	NN
13545	5201	28	spins	spin	VBZ
13545	5201	29	a	a	DT
13545	5201	30	thread	thread	NN
13545	5201	31	.	.	.
13545	5202	1	Stir	stir	VB
13545	5202	2	this	this	DT
13545	5202	3	into	into	IN
13545	5202	4	the	the	DT
13545	5202	5	stiffly	stiffly	RB
13545	5202	6	-	-	HYPH
13545	5202	7	beaten	beat	VBN
13545	5202	8	white	white	NN
13545	5202	9	of	of	IN
13545	5202	10	one	one	CD
13545	5202	11	egg	egg	NN
13545	5202	12	until	until	IN
13545	5202	13	thick	thick	JJ
13545	5202	14	and	and	CC
13545	5202	15	creamy	creamy	JJ
13545	5202	16	.	.	.
13545	5203	1	Flavor	flavor	NN
13545	5203	2	with	with	IN
13545	5203	3	lemon	lemon	NN
13545	5203	4	,	,	,
13545	5203	5	almond	almond	NN
13545	5203	6	or	or	CC
13545	5203	7	vanilla	vanilla	NN
13545	5203	8	flavoring	flavoring	NN
13545	5203	9	and	and	CC
13545	5203	10	spread	spread	VBD
13545	5203	11	on	on	IN
13545	5203	12	cake	cake	NN
13545	5203	13	.	.	.
13545	5204	1	Dip	dip	VB
13545	5204	2	knife	knife	NN
13545	5204	3	in	in	IN
13545	5204	4	hot	hot	JJ
13545	5204	5	water	water	NN
13545	5204	6	occasionally	occasionally	RB
13545	5204	7	when	when	WRB
13545	5204	8	spreading	spread	VBG
13545	5204	9	icing	ice	VBG
13545	5204	10	on	on	IN
13545	5204	11	cake	cake	NN
13545	5204	12	.	.	.
13545	5205	1	A	a	DT
13545	5205	2	delicious	delicious	JJ
13545	5205	3	icing	icing	NN
13545	5205	4	is	be	VBZ
13545	5205	5	composed	compose	VBN
13545	5205	6	of	of	IN
13545	5205	7	almonds	almond	NNS
13545	5205	8	blanched	blanch	VBN
13545	5205	9	and	and	CC
13545	5205	10	pounded	pound	VBD
13545	5205	11	to	to	IN
13545	5205	12	a	a	DT
13545	5205	13	paste	paste	NN
13545	5205	14	.	.	.
13545	5206	1	Add	add	VB
13545	5206	2	a	a	DT
13545	5206	3	few	few	JJ
13545	5206	4	drops	drop	NNS
13545	5206	5	of	of	IN
13545	5206	6	essence	essence	NN
13545	5206	7	of	of	IN
13545	5206	8	bitter	bitter	JJ
13545	5206	9	almonds	almond	NNS
13545	5206	10	.	.	.
13545	5207	1	Dust	dust	VB
13545	5207	2	the	the	DT
13545	5207	3	top	top	NN
13545	5207	4	of	of	IN
13545	5207	5	the	the	DT
13545	5207	6	cake	cake	NN
13545	5207	7	lightly	lightly	RB
13545	5207	8	with	with	IN
13545	5207	9	flour	flour	NN
13545	5207	10	,	,	,
13545	5207	11	spread	spread	VBN
13545	5207	12	on	on	IN
13545	5207	13	the	the	DT
13545	5207	14	almond	almond	NN
13545	5207	15	paste	paste	NN
13545	5207	16	and	and	CC
13545	5207	17	when	when	WRB
13545	5207	18	nearly	nearly	RB
13545	5207	19	dry	dry	JJ
13545	5207	20	cover	cover	NN
13545	5207	21	with	with	IN
13545	5207	22	ordinary	ordinary	JJ
13545	5207	23	icing	icing	NN
13545	5207	24	.	.	.
13545	5208	1	Dry	Dry	NNP
13545	5208	2	almonds	almond	VBZ
13545	5208	3	before	before	IN
13545	5208	4	pounding	pound	VBG
13545	5208	5	them	-PRON-	PRP
13545	5208	6	in	in	IN
13545	5208	7	mortar	mortar	NN
13545	5208	8	,	,	,
13545	5208	9	and	and	CC
13545	5208	10	use	use	VB
13545	5208	11	a	a	DT
13545	5208	12	small	small	JJ
13545	5208	13	quantity	quantity	NN
13545	5208	14	of	of	IN
13545	5208	15	rose	rose	NN
13545	5208	16	water	water	NN
13545	5208	17	.	.	.
13545	5209	1	A	a	DT
13545	5209	2	few	few	JJ
13545	5209	3	drops	drop	NNS
13545	5209	4	only	only	RB
13545	5209	5	should	should	MD
13545	5209	6	be	be	VB
13545	5209	7	used	use	VBN
13545	5209	8	of	of	IN
13545	5209	9	essence	essence	NN
13545	5209	10	of	of	IN
13545	5209	11	bitter	bitter	JJ
13545	5209	12	almonds	almond	VBZ
13545	5209	13	to	to	TO
13545	5209	14	flavor	flavor	VB
13545	5209	15	icing	icing	NN
13545	5209	16	or	or	CC
13545	5209	17	cake	cake	NN
13545	5209	18	.	.	.
13545	5210	1	A	a	DT
13545	5210	2	pinch	pinch	NN
13545	5210	3	of	of	IN
13545	5210	4	baking	baking	NN
13545	5210	5	powder	powder	NN
13545	5210	6	added	add	VBN
13545	5210	7	to	to	IN
13545	5210	8	sugar	sugar	NN
13545	5210	9	when	when	WRB
13545	5210	10	making	make	VBG
13545	5210	11	boiled	boil	VBN
13545	5210	12	icing	ice	VBG
13545	5210	13	causes	cause	VBZ
13545	5210	14	the	the	DT
13545	5210	15	icing	icing	NN
13545	5210	16	to	to	TO
13545	5210	17	become	become	VB
13545	5210	18	more	more	RBR
13545	5210	19	creamy	creamy	JJ
13545	5210	20	,	,	,
13545	5210	21	or	or	CC
13545	5210	22	add	add	VB
13545	5210	23	a	a	DT
13545	5210	24	pinch	pinch	NN
13545	5210	25	of	of	IN
13545	5210	26	cream	cream	NN
13545	5210	27	of	of	IN
13545	5210	28	tartar	tartar	NN
13545	5210	29	when	when	WRB
13545	5210	30	making	make	VBG
13545	5210	31	boiled	boil	VBN
13545	5210	32	icing	ice	VBG
13545	5210	33	.	.	.
13545	5211	1	Or	or	CC
13545	5211	2	,	,	,
13545	5211	3	when	when	WRB
13545	5211	4	a	a	DT
13545	5211	5	cake	cake	NN
13545	5211	6	iced	ice	VBN
13545	5211	7	with	with	IN
13545	5211	8	"	"	``
13545	5211	9	boiled	boil	VBN
13545	5211	10	icing	icing	NN
13545	5211	11	"	"	''
13545	5211	12	has	have	VBZ
13545	5211	13	become	become	VBN
13545	5211	14	cold	cold	JJ
13545	5211	15	,	,	,
13545	5211	16	spread	spread	VBN
13545	5211	17	on	on	IN
13545	5211	18	top	top	NN
13545	5211	19	of	of	IN
13545	5211	20	icing	ice	VBG
13545	5211	21	unsweetened	unsweetened	JJ
13545	5211	22	,	,	,
13545	5211	23	melted	melted	JJ
13545	5211	24	chocolate	chocolate	NN
13545	5211	25	.	.	.
13545	5212	1	This	this	DT
13545	5212	2	is	be	VBZ
13545	5212	3	a	a	DT
13545	5212	4	delicious	delicious	JJ
13545	5212	5	"	"	''
13545	5212	6	cream	cream	NN
13545	5212	7	chocolate	chocolate	NN
13545	5212	8	icing	ice	VBG
13545	5212	9	.	.	.
13545	5212	10	"	"	''
13545	5213	1	A	a	DT
13545	5213	2	DELICIOUS	DELICIOUS	NNP
13545	5213	3	"	"	''
13545	5213	4	SPICE	SPICE	VBN
13545	5213	5	LAYER	layer	NN
13545	5213	6	CAKE	CAKE	NNS
13545	5213	7	"	"	''
13545	5213	8	2	2	CD
13545	5213	9	cups	cup	NNS
13545	5213	10	light	light	JJ
13545	5213	11	brown	brown	JJ
13545	5213	12	sugar	sugar	NN
13545	5213	13	.	.	.
13545	5214	1	1	1	CD
13545	5214	2	cup	cup	NN
13545	5214	3	chopped	chop	VBD
13545	5214	4	raisins	raisin	NNS
13545	5214	5	.	.	.
13545	5215	1	2	2	CD
13545	5215	2	eggs	egg	NNS
13545	5215	3	.	.	.
13545	5216	1	1	1	CD
13545	5216	2	cup	cup	NN
13545	5216	3	sour	sour	JJ
13545	5216	4	milk	milk	NN
13545	5216	5	.	.	.
13545	5217	1	1/2	1/2	CD
13545	5217	2	cup	cup	NN
13545	5217	3	butter	butter	NN
13545	5217	4	.	.	.
13545	5218	1	2	2	CD
13545	5218	2	cups	cup	NNS
13545	5218	3	flour	flour	NN
13545	5218	4	.	.	.
13545	5219	1	1	1	LS
13545	5219	2	teaspoonful	teaspoonful	JJ
13545	5219	3	each	each	DT
13545	5219	4	of	of	IN
13545	5219	5	soda	soda	NN
13545	5219	6	,	,	,
13545	5219	7	cloves	clove	NNS
13545	5219	8	,	,	,
13545	5219	9	cinnamon	cinnamon	NN
13545	5219	10	,	,	,
13545	5219	11	allspice	allspice	NN
13545	5219	12	and	and	CC
13545	5219	13	a	a	DT
13545	5219	14	little	little	JJ
13545	5219	15	grated	grated	JJ
13545	5219	16	nutmeg	nutmeg	NN
13545	5219	17	.	.	.
13545	5220	1	Cream	cream	NN
13545	5220	2	sugar	sugar	NN
13545	5220	3	and	and	CC
13545	5220	4	butter	butter	NN
13545	5220	5	together	together	RB
13545	5220	6	,	,	,
13545	5220	7	add	add	VB
13545	5220	8	yolks	yolk	NNS
13545	5220	9	of	of	IN
13545	5220	10	eggs	egg	NNS
13545	5220	11	,	,	,
13545	5220	12	then	then	RB
13545	5220	13	the	the	DT
13545	5220	14	sour	sour	JJ
13545	5220	15	milk	milk	NN
13545	5220	16	in	in	IN
13545	5220	17	which	which	WDT
13545	5220	18	the	the	DT
13545	5220	19	soda	soda	NN
13545	5220	20	has	have	VBZ
13545	5220	21	been	be	VBN
13545	5220	22	dissolved	dissolve	VBN
13545	5220	23	,	,	,
13545	5220	24	flour	flour	NN
13545	5220	25	and	and	CC
13545	5220	26	spices	spice	NNS
13545	5220	27	,	,	,
13545	5220	28	and	and	CC
13545	5220	29	lastly	lastly	RB
13545	5220	30	stir	stir	VB
13545	5220	31	in	in	IN
13545	5220	32	the	the	DT
13545	5220	33	stiffly	stiffly	NNP
13545	5220	34	beaten	beat	VBN
13545	5220	35	white	white	JJ
13545	5220	36	of	of	IN
13545	5220	37	eggs	egg	NNS
13545	5220	38	.	.	.
13545	5221	1	Bake	bake	VB
13545	5221	2	in	in	RP
13545	5221	3	two	two	CD
13545	5221	4	-	-	HYPH
13545	5221	5	layer	layer	NN
13545	5221	6	pans	pan	NNS
13545	5221	7	.	.	.
13545	5222	1	ICING	ICING	NNP
13545	5222	2	Two	two	CD
13545	5222	3	cups	cup	NNS
13545	5222	4	sugar	sugar	NN
13545	5222	5	,	,	,
13545	5222	6	3/4	3/4	CD
13545	5222	7	cup	cup	NN
13545	5222	8	of	of	IN
13545	5222	9	milk	milk	NN
13545	5222	10	or	or	CC
13545	5222	11	cream	cream	NN
13545	5222	12	,	,	,
13545	5222	13	2	2	CD
13545	5222	14	tablespoonfuls	tablespoonful	NNS
13545	5222	15	of	of	IN
13545	5222	16	butter	butter	NN
13545	5222	17	.	.	.
13545	5223	1	Boil	boil	VB
13545	5223	2	until	until	IN
13545	5223	3	it	-PRON-	PRP
13545	5223	4	forms	form	VBZ
13545	5223	5	a	a	DT
13545	5223	6	soft	soft	JJ
13545	5223	7	ball	ball	NN
13545	5223	8	when	when	WRB
13545	5223	9	a	a	DT
13545	5223	10	small	small	JJ
13545	5223	11	quantity	quantity	NN
13545	5223	12	is	be	VBZ
13545	5223	13	dropped	drop	VBN
13545	5223	14	in	in	IN
13545	5223	15	water	water	NN
13545	5223	16	,	,	,
13545	5223	17	and	and	CC
13545	5223	18	flavor	flavor	NN
13545	5223	19	with	with	IN
13545	5223	20	vanilla	vanilla	NN
13545	5223	21	.	.	.
13545	5224	1	Beat	beat	VB
13545	5224	2	until	until	IN
13545	5224	3	cold	cold	NN
13545	5224	4	and	and	CC
13545	5224	5	spread	spread	VBP
13545	5224	6	between	between	IN
13545	5224	7	layers	layer	NNS
13545	5224	8	of	of	IN
13545	5224	9	cake	cake	NN
13545	5224	10	.	.	.
13545	5225	1	Also	also	RB
13545	5225	2	on	on	IN
13545	5225	3	top	top	NN
13545	5225	4	and	and	CC
13545	5225	5	sides	side	NNS
13545	5225	6	.	.	.
13545	5226	1	AN	an	DT
13545	5226	2	INEXPENSIVE	inexpensive	NN
13545	5226	3	COCOA	cocoa	NN
13545	5226	4	CAKE	CAKE	NNS
13545	5226	5	This	this	DT
13545	5226	6	is	be	VBZ
13545	5226	7	a	a	DT
13545	5226	8	decidedly	decidedly	RB
13545	5226	9	good	good	JJ
13545	5226	10	cake	cake	NN
13545	5226	11	and	and	CC
13545	5226	12	no	no	DT
13545	5226	13	eggs	egg	NNS
13545	5226	14	are	be	VBP
13545	5226	15	required	require	VBN
13545	5226	16	.	.	.
13545	5227	1	Cream	cream	NN
13545	5227	2	together	together	RB
13545	5227	3	1	1	CD
13545	5227	4	cup	cup	NNP
13545	5227	5	brown	brown	NNP
13545	5227	6	sugar	sugar	NN
13545	5227	7	,	,	,
13545	5227	8	1/4	1/4	CD
13545	5227	9	cup	cup	NN
13545	5227	10	butter	butter	NN
13545	5227	11	.	.	.
13545	5228	1	Add	add	NN
13545	5228	2	1	1	CD
13545	5228	3	cup	cup	NN
13545	5228	4	of	of	IN
13545	5228	5	sour	sour	JJ
13545	5228	6	milk	milk	NN
13545	5228	7	,	,	,
13545	5228	8	1	1	CD
13545	5228	9	-	-	SYM
13545	5228	10	3/4	3/4	CD
13545	5228	11	cups	cup	NNS
13545	5228	12	flour	flour	NN
13545	5228	13	,	,	,
13545	5228	14	then	then	RB
13545	5228	15	sift	sift	VB
13545	5228	16	over	over	IN
13545	5228	17	1	1	CD
13545	5228	18	-	-	SYM
13545	5228	19	1/2	1/2	CD
13545	5228	20	tablespoonfuls	tablespoonful	NNS
13545	5228	21	of	of	IN
13545	5228	22	cocoa	cocoa	NN
13545	5228	23	.	.	.
13545	5229	1	Add	add	VB
13545	5229	2	1	1	CD
13545	5229	3	level	level	NN
13545	5229	4	teaspoonful	teaspoonful	JJ
13545	5229	5	saleratus	saleratus	NN
13545	5229	6	,	,	,
13545	5229	7	dissolved	dissolve	VBN
13545	5229	8	in	in	IN
13545	5229	9	a	a	DT
13545	5229	10	little	little	JJ
13545	5229	11	of	of	IN
13545	5229	12	the	the	DT
13545	5229	13	sour	sour	JJ
13545	5229	14	milk	milk	NN
13545	5229	15	,	,	,
13545	5229	16	and	and	CC
13545	5229	17	1	1	CD
13545	5229	18	teaspoonful	teaspoonful	JJ
13545	5229	19	vanilla	vanilla	NN
13545	5229	20	.	.	.
13545	5230	1	Bake	bake	VB
13545	5230	2	in	in	IN
13545	5230	3	a	a	DT
13545	5230	4	small	small	JJ
13545	5230	5	loaf	loaf	NNS
13545	5230	6	.	.	.
13545	5231	1	Use	use	VB
13545	5231	2	the	the	DT
13545	5231	3	following	follow	VBG
13545	5231	4	icing	icing	NN
13545	5231	5	:	:	:
13545	5231	6	1/4	1/4	CD
13545	5231	7	cup	cup	NN
13545	5231	8	of	of	IN
13545	5231	9	grated	grate	VBN
13545	5231	10	chocolate	chocolate	NN
13545	5231	11	,	,	,
13545	5231	12	3/4	3/4	CD
13545	5231	13	cup	cup	NN
13545	5231	14	milk	milk	NN
13545	5231	15	,	,	,
13545	5231	16	1/2	1/2	CD
13545	5231	17	cup	cup	NN
13545	5231	18	sugar	sugar	NN
13545	5231	19	,	,	,
13545	5231	20	boiled	boil	VBN
13545	5231	21	together	together	RB
13545	5231	22	until	until	IN
13545	5231	23	thick	thick	JJ
13545	5231	24	,	,	,
13545	5231	25	and	and	CC
13545	5231	26	spread	spread	VB
13545	5231	27	on	on	IN
13545	5231	28	cake	cake	NN
13545	5231	29	.	.	.
13545	5232	1	AUNT	AUNT	NNP
13545	5232	2	SARAH	SARAH	NNP
13545	5232	3	'S	's	POS
13545	5232	4	WALNUT	walnut	NN
13545	5232	5	GINGERBREAD	gingerbread	NN
13545	5232	6	1/2	1/2	CD
13545	5232	7	cup	cup	NN
13545	5232	8	of	of	IN
13545	5232	9	New	New	NNP
13545	5232	10	Orleans	Orleans	NNP
13545	5232	11	molasses	molasse	NNS
13545	5232	12	.	.	.
13545	5233	1	1	1	CD
13545	5233	2	cup	cup	NN
13545	5233	3	of	of	IN
13545	5233	4	light	light	JJ
13545	5233	5	brown	brown	NNP
13545	5233	6	sugar	sugar	NN
13545	5233	7	.	.	.
13545	5234	1	1/2	1/2	CD
13545	5234	2	cup	cup	NN
13545	5234	3	of	of	IN
13545	5234	4	shortening	shortening	NN
13545	5234	5	(	(	-LRB-
13545	5234	6	composed	compose	VBN
13545	5234	7	of	of	IN
13545	5234	8	butter	butter	NN
13545	5234	9	,	,	,
13545	5234	10	lard	lard	NN
13545	5234	11	and	and	CC
13545	5234	12	sweet	sweet	JJ
13545	5234	13	drippings	dripping	NNS
13545	5234	14	)	)	-RRB-
13545	5234	15	.	.	.
13545	5235	1	1/2	1/2	CD
13545	5235	2	teaspoonful	teaspoonful	JJ
13545	5235	3	of	of	IN
13545	5235	4	ginger	ginger	NN
13545	5235	5	,	,	,
13545	5235	6	cinnamon	cinnamon	NN
13545	5235	7	and	and	CC
13545	5235	8	cloves	clove	NNS
13545	5235	9	each	each	DT
13545	5235	10	.	.	.
13545	5236	1	2	2	CD
13545	5236	2	teaspoonfuls	teaspoonful	NNS
13545	5236	3	of	of	IN
13545	5236	4	baking	baking	NN
13545	5236	5	soda	soda	NNP
13545	5236	6	(	(	-LRB-
13545	5236	7	saleratus	saleratus	NNP
13545	5236	8	)	)	-RRB-
13545	5236	9	,	,	,
13545	5236	10	sifted	sift	VBN
13545	5236	11	with	with	IN
13545	5236	12	3	3	CD
13545	5236	13	-	-	SYM
13545	5236	14	1/2	1/2	CD
13545	5236	15	cups	cup	NNS
13545	5236	16	flour	flour	NN
13545	5236	17	.	.	.
13545	5237	1	1	1	CD
13545	5237	2	cup	cup	NN
13545	5237	3	boiling	boiling	NN
13545	5237	4	water	water	NN
13545	5237	5	.	.	.
13545	5238	1	2	2	CD
13545	5238	2	eggs	egg	NNS
13545	5238	3	.	.	.
13545	5239	1	Beat	beat	VB
13545	5239	2	to	to	IN
13545	5239	3	a	a	DT
13545	5239	4	cream	cream	NN
13545	5239	5	the	the	DT
13545	5239	6	sugar	sugar	NN
13545	5239	7	and	and	CC
13545	5239	8	shortening	shorten	VBG
13545	5239	9	in	in	IN
13545	5239	10	a	a	DT
13545	5239	11	bowl	bowl	NN
13545	5239	12	;	;	:
13545	5239	13	add	add	VB
13545	5239	14	molasses	molasse	NNS
13545	5239	15	,	,	,
13545	5239	16	then	then	RB
13545	5239	17	pour	pour	VB
13545	5239	18	over	over	IN
13545	5239	19	all	all	DT
13545	5239	20	one	one	CD
13545	5239	21	cup	cup	NN
13545	5239	22	of	of	IN
13545	5239	23	boiling	boiling	NN
13545	5239	24	water	water	NN
13545	5239	25	.	.	.
13545	5240	1	Beat	beat	VB
13545	5240	2	well	well	RB
13545	5240	3	.	.	.
13545	5241	1	Add	add	VB
13545	5241	2	flour	flour	NN
13545	5241	3	,	,	,
13545	5241	4	soda	soda	NN
13545	5241	5	and	and	CC
13545	5241	6	spices	spice	NNS
13545	5241	7	,	,	,
13545	5241	8	all	all	DT
13545	5241	9	sifted	sift	VBN
13545	5241	10	together	together	RB
13545	5241	11	.	.	.
13545	5242	1	Beat	beat	VB
13545	5242	2	into	into	IN
13545	5242	3	this	this	DT
13545	5242	4	the	the	DT
13545	5242	5	two	two	CD
13545	5242	6	unbeaten	unbeaten	JJ
13545	5242	7	eggs	egg	NNS
13545	5242	8	(	(	-LRB-
13545	5242	9	one	one	CD
13545	5242	10	at	at	IN
13545	5242	11	a	a	DT
13545	5242	12	time	time	NN
13545	5242	13	)	)	-RRB-
13545	5242	14	,	,	,
13545	5242	15	then	then	RB
13545	5242	16	add	add	VB
13545	5242	17	about	about	RB
13545	5242	18	3/4	3/4	CD
13545	5242	19	of	of	IN
13545	5242	20	a	a	DT
13545	5242	21	cup	cup	NN
13545	5242	22	of	of	IN
13545	5242	23	coarsely	coarsely	RB
13545	5242	24	chopped	chop	VBN
13545	5242	25	_	_	NNP
13545	5242	26	black	black	JJ
13545	5242	27	walnut	walnut	NNP
13545	5242	28	_	_	NNP
13545	5242	29	meats	meat	NNS
13545	5242	30	or	or	CC
13545	5242	31	the	the	DT
13545	5242	32	same	same	JJ
13545	5242	33	quantity	quantity	NN
13545	5242	34	of	of	IN
13545	5242	35	well	well	RB
13545	5242	36	-	-	HYPH
13545	5242	37	floured	flour	VBN
13545	5242	38	raisins	raisin	NNS
13545	5242	39	may	may	MD
13545	5242	40	be	be	VB
13545	5242	41	substituted	substitute	VBN
13545	5242	42	for	for	IN
13545	5242	43	the	the	DT
13545	5242	44	walnut	walnut	NNP
13545	5242	45	meats	meat	NNS
13545	5242	46	.	.	.
13545	5243	1	The	the	DT
13545	5243	2	cakes	cake	NNS
13545	5243	3	may	may	MD
13545	5243	4	be	be	VB
13545	5243	5	baked	bake	VBN
13545	5243	6	in	in	IN
13545	5243	7	muffin	muffin	NNP
13545	5243	8	pans	pan	NNS
13545	5243	9	.	.	.
13545	5244	1	In	in	IN
13545	5244	2	that	that	DT
13545	5244	3	case	case	NN
13545	5244	4	fill	fill	VB
13545	5244	5	pans	pan	NNS
13545	5244	6	about	about	RB
13545	5244	7	two	two	CD
13545	5244	8	-	-	HYPH
13545	5244	9	thirds	third	NNS
13545	5244	10	full	full	JJ
13545	5244	11	.	.	.
13545	5245	1	The	the	DT
13545	5245	2	above	above	JJ
13545	5245	3	quantity	quantity	NN
13545	5245	4	makes	make	VBZ
13545	5245	5	eighteen	eighteen	CD
13545	5245	6	.	.	.
13545	5246	1	They	-PRON-	PRP
13545	5246	2	can	can	MD
13545	5246	3	also	also	RB
13545	5246	4	be	be	VB
13545	5246	5	baked	bake	VBN
13545	5246	6	in	in	IN
13545	5246	7	a	a	DT
13545	5246	8	pan	pan	NN
13545	5246	9	as	as	IN
13545	5246	10	a	a	DT
13545	5246	11	loaf	loaf	NN
13545	5246	12	cake	cake	NN
13545	5246	13	.	.	.
13545	5247	1	This	this	DT
13545	5247	2	cake	cake	NN
13545	5247	3	is	be	VBZ
13545	5247	4	excellent	excellent	JJ
13545	5247	5	,	,	,
13545	5247	6	and	and	CC
13545	5247	7	will	will	MD
13545	5247	8	keep	keep	VB
13545	5247	9	fresh	fresh	JJ
13545	5247	10	several	several	JJ
13545	5247	11	days	day	NNS
13545	5247	12	.	.	.
13545	5248	1	These	these	DT
13545	5248	2	cakes	cake	NNS
13545	5248	3	taste	taste	VBP
13545	5248	4	similar	similar	JJ
13545	5248	5	to	to	IN
13545	5248	6	those	those	DT
13545	5248	7	sold	sell	VBN
13545	5248	8	in	in	IN
13545	5248	9	an	an	DT
13545	5248	10	Atlantic	Atlantic	NNP
13545	5248	11	City	City	NNP
13545	5248	12	bake	bake	NN
13545	5248	13	-	-	HYPH
13545	5248	14	shop	shop	NN
13545	5248	15	which	which	WDT
13545	5248	16	have	have	VBP
13545	5248	17	gained	gain	VBN
13545	5248	18	a	a	DT
13545	5248	19	reputation	reputation	NN
13545	5248	20	for	for	IN
13545	5248	21	their	-PRON-	PRP$
13545	5248	22	excellence	excellence	NN
13545	5248	23	.	.	.
13545	5249	1	AUNT	AUNT	NNP
13545	5249	2	SARAH	SARAH	NNP
13545	5249	3	'S	's	POS
13545	5249	4	"	"	``
13545	5249	5	GERMAN	german	JJ
13545	5249	6	CRUMB	crumb	NN
13545	5249	7	CAKES	cakes	NN
13545	5249	8	"	"	''
13545	5249	9	BAKED	BAKED	NNP
13545	5249	10	IN	in	IN
13545	5249	11	CRUSTS	CRUSTS	NNP
13545	5249	12	3	3	CD
13545	5249	13	cups	cup	NNS
13545	5249	14	flour	flour	NN
13545	5249	15	.	.	.
13545	5250	1	2	2	LS
13545	5250	2	-	-	SYM
13545	5250	3	1/2	1/2	CD
13545	5250	4	heaping	heap	VBG
13545	5250	5	teaspoonfuls	teaspoonful	NNS
13545	5250	6	baking	baking	NNP
13545	5250	7	powder	powder	NN
13545	5250	8	.	.	.
13545	5251	1	2	2	CD
13545	5251	2	cups	cup	NNS
13545	5251	3	sugar	sugar	NNP
13545	5251	4	(	(	-LRB-
13545	5251	5	soft	soft	JJ
13545	5251	6	A	a	NN
13545	5251	7	or	or	CC
13545	5251	8	light	light	JJ
13545	5251	9	brown	brown	NN
13545	5251	10	)	)	-RRB-
13545	5251	11	.	.	.
13545	5252	1	1/2	1/2	CD
13545	5252	2	cup	cup	NN
13545	5252	3	lard	lard	NN
13545	5252	4	and	and	CC
13545	5252	5	butter	butter	NN
13545	5252	6	mixed	mix	VBN
13545	5252	7	.	.	.
13545	5253	1	2	2	CD
13545	5253	2	eggs	egg	NNS
13545	5253	3	.	.	.
13545	5254	1	1	1	CD
13545	5254	2	cup	cup	NN
13545	5254	3	sweet	sweet	JJ
13545	5254	4	milk	milk	NN
13545	5254	5	.	.	.
13545	5255	1	Pinch	pinch	NN
13545	5255	2	of	of	IN
13545	5255	3	salt	salt	NN
13545	5255	4	.	.	.
13545	5256	1	Flavoring	flavoring	NN
13545	5256	2	--	--	:
13545	5256	3	vanilla	vanilla	NN
13545	5256	4	or	or	CC
13545	5256	5	grated	grate	VBN
13545	5256	6	orange	orange	JJ
13545	5256	7	rind	rind	NN
13545	5256	8	.	.	.
13545	5257	1	Line	line	NN
13545	5257	2	three	three	CD
13545	5257	3	small	small	JJ
13545	5257	4	pie	pie	NN
13545	5257	5	tins	tin	NNS
13545	5257	6	with	with	IN
13545	5257	7	pie	pie	NN
13545	5257	8	crust	crust	NN
13545	5257	9	.	.	.
13545	5258	1	Sift	sift	VB
13545	5258	2	together	together	RB
13545	5258	3	into	into	IN
13545	5258	4	a	a	DT
13545	5258	5	bowl	bowl	NN
13545	5258	6	the	the	DT
13545	5258	7	flour	flour	NN
13545	5258	8	and	and	CC
13545	5258	9	baking	baking	NN
13545	5258	10	powder	powder	NN
13545	5258	11	and	and	CC
13545	5258	12	add	add	VB
13545	5258	13	light	light	NN
13545	5258	14	brown	brown	NNP
13545	5258	15	or	or	CC
13545	5258	16	A	a	DT
13545	5258	17	sugar	sugar	NN
13545	5258	18	,	,	,
13545	5258	19	and	and	CC
13545	5258	20	the	the	DT
13545	5258	21	butter	butter	NN
13545	5258	22	,	,	,
13545	5258	23	lard	lard	NN
13545	5258	24	and	and	CC
13545	5258	25	salt	salt	NN
13545	5258	26	.	.	.
13545	5259	1	Rub	rub	VB
13545	5259	2	this	this	DT
13545	5259	3	all	all	RB
13545	5259	4	together	together	RB
13545	5259	5	with	with	IN
13545	5259	6	the	the	DT
13545	5259	7	hands	hand	NNS
13545	5259	8	until	until	IN
13545	5259	9	well	well	RB
13545	5259	10	mixed	mixed	JJ
13545	5259	11	and	and	CC
13545	5259	12	crumbly	crumbly	RB
13545	5259	13	.	.	.
13545	5260	1	Take	take	VB
13545	5260	2	out	out	RP
13545	5260	3	1	1	CD
13545	5260	4	cupful	cupful	NN
13545	5260	5	of	of	IN
13545	5260	6	these	these	DT
13545	5260	7	crumbs	crumb	NNS
13545	5260	8	and	and	CC
13545	5260	9	stand	stand	VB
13545	5260	10	aside	aside	RB
13545	5260	11	.	.	.
13545	5261	1	Add	add	VB
13545	5261	2	to	to	IN
13545	5261	3	the	the	DT
13545	5261	4	rest	rest	NN
13545	5261	5	of	of	IN
13545	5261	6	the	the	DT
13545	5261	7	mixture	mixture	NN
13545	5261	8	the	the	DT
13545	5261	9	yolks	yolk	NNS
13545	5261	10	of	of	IN
13545	5261	11	eggs	egg	NNS
13545	5261	12	,	,	,
13545	5261	13	whites	white	NNS
13545	5261	14	being	be	VBG
13545	5261	15	beaten	beat	VBN
13545	5261	16	separately	separately	RB
13545	5261	17	and	and	CC
13545	5261	18	added	add	VBN
13545	5261	19	last	last	RB
13545	5261	20	.	.	.
13545	5262	1	Add	add	VB
13545	5262	2	slowly	slowly	RB
13545	5262	3	1	1	CD
13545	5262	4	cup	cup	NN
13545	5262	5	of	of	IN
13545	5262	6	sweet	sweet	JJ
13545	5262	7	milk	milk	NN
13545	5262	8	.	.	.
13545	5263	1	Mix	mix	VB
13545	5263	2	it	-PRON-	PRP
13545	5263	3	in	in	RP
13545	5263	4	gradually	gradually	RB
13545	5263	5	until	until	IN
13545	5263	6	the	the	DT
13545	5263	7	mixture	mixture	NN
13545	5263	8	is	be	VBZ
13545	5263	9	creamed	cream	VBN
13545	5263	10	,	,	,
13545	5263	11	then	then	RB
13545	5263	12	add	add	VB
13545	5263	13	a	a	DT
13545	5263	14	small	small	JJ
13545	5263	15	quantity	quantity	NN
13545	5263	16	of	of	IN
13545	5263	17	grated	grate	VBN
13545	5263	18	orange	orange	NN
13545	5263	19	peel	peel	NN
13545	5263	20	,	,	,
13545	5263	21	lemon	lemon	NN
13545	5263	22	or	or	CC
13545	5263	23	vanilla	vanilla	NN
13545	5263	24	flavoring	flavoring	NN
13545	5263	25	.	.	.
13545	5264	1	Lastly	lastly	RB
13545	5264	2	,	,	,
13545	5264	3	stir	stir	NN
13545	5264	4	in	in	IN
13545	5264	5	the	the	DT
13545	5264	6	stiffly	stiffly	JJ
13545	5264	7	beaten	beat	VBN
13545	5264	8	whites	white	NNS
13545	5264	9	of	of	IN
13545	5264	10	eggs	egg	NNS
13545	5264	11	.	.	.
13545	5265	1	Pour	pour	VB
13545	5265	2	the	the	DT
13545	5265	3	mixture	mixture	NN
13545	5265	4	into	into	IN
13545	5265	5	each	each	DT
13545	5265	6	one	one	CD
13545	5265	7	of	of	IN
13545	5265	8	the	the	DT
13545	5265	9	three	three	CD
13545	5265	10	unbaked	unbaked	JJ
13545	5265	11	crusts	crust	NNS
13545	5265	12	,	,	,
13545	5265	13	then	then	RB
13545	5265	14	sprinkle	sprinkle	VB
13545	5265	15	the	the	DT
13545	5265	16	cup	cup	NN
13545	5265	17	of	of	IN
13545	5265	18	crumbs	crumb	NNS
13545	5265	19	thickly	thickly	RB
13545	5265	20	over	over	IN
13545	5265	21	the	the	DT
13545	5265	22	tops	top	NNS
13545	5265	23	.	.	.
13545	5266	1	Bake	bake	VB
13545	5266	2	in	in	IN
13545	5266	3	a	a	DT
13545	5266	4	moderate	moderate	JJ
13545	5266	5	oven	oven	NN
13545	5266	6	.	.	.
13545	5267	1	These	these	DT
13545	5267	2	are	be	VBP
13545	5267	3	very	very	RB
13545	5267	4	good	good	JJ
13545	5267	5	,	,	,
13545	5267	6	cheap	cheap	JJ
13545	5267	7	cakes	cake	NNS
13545	5267	8	for	for	IN
13545	5267	9	breakfast	breakfast	NN
13545	5267	10	or	or	CC
13545	5267	11	lunch	lunch	NN
13545	5267	12	.	.	.
13545	5268	1	"	"	``
13545	5268	2	SOUR	sour	JJ
13545	5268	3	CREAM	cream	NN
13545	5268	4	"	"	''
13545	5268	5	MOLASSES	molasses	NN
13545	5268	6	CAKE	cake	NN
13545	5268	7	1/2	1/2	CD
13545	5268	8	cup	cup	NN
13545	5268	9	molasses	molasse	NNS
13545	5268	10	.	.	.
13545	5269	1	1	1	CD
13545	5269	2	cup	cup	NNP
13545	5269	3	sugar	sugar	NN
13545	5269	4	.	.	.
13545	5270	1	1/2	1/2	CD
13545	5270	2	cup	cup	NN
13545	5270	3	thick	thick	JJ
13545	5270	4	sour	sour	JJ
13545	5270	5	cream	cream	NN
13545	5270	6	.	.	.
13545	5271	1	1/2	1/2	CD
13545	5271	2	cup	cup	NN
13545	5271	3	sour	sour	JJ
13545	5271	4	milk	milk	NN
13545	5271	5	.	.	.
13545	5272	1	1/2	1/2	CD
13545	5272	2	cup	cup	NN
13545	5272	3	finely	finely	RB
13545	5272	4	chopped	chop	VBD
13545	5272	5	peanuts	peanut	NNS
13545	5272	6	.	.	.
13545	5273	1	1	1	CD
13545	5273	2	egg	egg	NN
13545	5273	3	.	.	.
13545	5274	1	1	1	CD
13545	5274	2	teaspoonful	teaspoonful	JJ
13545	5274	3	soda	soda	NN
13545	5274	4	dissolved	dissolve	VBN
13545	5274	5	in	in	IN
13545	5274	6	little	little	JJ
13545	5274	7	hot	hot	JJ
13545	5274	8	water	water	NN
13545	5274	9	.	.	.
13545	5275	1	2	2	LS
13545	5275	2	-	-	SYM
13545	5275	3	3/4	3/4	CD
13545	5275	4	cups	cup	NNS
13545	5275	5	flour	flour	NN
13545	5275	6	.	.	.
13545	5276	1	1	1	CD
13545	5276	2	cup	cup	NN
13545	5276	3	seeded	seeded	JJ
13545	5276	4	raisins	raisin	NNS
13545	5276	5	.	.	.
13545	5277	1	Mix	mix	VB
13545	5277	2	together	together	RB
13545	5277	3	like	like	IN
13545	5277	4	ordinary	ordinary	JJ
13545	5277	5	cake	cake	NN
13545	5277	6	.	.	.
13545	5278	1	Bake	bake	VB
13545	5278	2	in	in	IN
13545	5278	3	a	a	DT
13545	5278	4	fruit	fruit	NN
13545	5278	5	cake	cake	NN
13545	5278	6	pan	pan	NN
13545	5278	7	in	in	IN
13545	5278	8	a	a	DT
13545	5278	9	slow	slow	JJ
13545	5278	10	oven	oven	NN
13545	5278	11	about	about	IN
13545	5278	12	forty	forty	CD
13545	5278	13	minutes	minute	NNS
13545	5278	14	.	.	.
13545	5279	1	This	this	DT
13545	5279	2	excellent	excellent	JJ
13545	5279	3	cake	cake	NN
13545	5279	4	requires	require	VBZ
13545	5279	5	no	no	DT
13545	5279	6	shortening	shortening	NN
13545	5279	7	,	,	,
13545	5279	8	as	as	IN
13545	5279	9	cream	cream	NN
13545	5279	10	is	be	VBZ
13545	5279	11	used	use	VBN
13545	5279	12	.	.	.
13545	5280	1	ECONOMY	economy	VBP
13545	5280	2	CAKE	cake	NN
13545	5280	3	1	1	CD
13545	5280	4	egg	egg	NN
13545	5280	5	.	.	.
13545	5281	1	1	1	CD
13545	5281	2	cup	cup	NN
13545	5281	3	sweet	sweet	JJ
13545	5281	4	milk	milk	NN
13545	5281	5	.	.	.
13545	5282	1	1	1	CD
13545	5282	2	cup	cup	NNP
13545	5282	3	granulated	granulate	VBD
13545	5282	4	sugar	sugar	NN
13545	5282	5	.	.	.
13545	5283	1	2	2	CD
13545	5283	2	cups	cup	NNS
13545	5283	3	flour	flour	NN
13545	5283	4	.	.	.
13545	5284	1	1/4	1/4	CD
13545	5284	2	cup	cup	NN
13545	5284	3	butter	butter	NN
13545	5284	4	.	.	.
13545	5285	1	2	2	CD
13545	5285	2	teaspoonfuls	teaspoonfuls	NNP
13545	5285	3	baking	baking	NNP
13545	5285	4	powder	powder	NN
13545	5285	5	.	.	.
13545	5286	1	Cream	cream	NN
13545	5286	2	together	together	RB
13545	5286	3	sugar	sugar	NN
13545	5286	4	and	and	CC
13545	5286	5	yolk	yolk	NNP
13545	5286	6	of	of	IN
13545	5286	7	egg	egg	NNP
13545	5286	8	,	,	,
13545	5286	9	then	then	RB
13545	5286	10	beat	beat	VBD
13545	5286	11	into	into	IN
13545	5286	12	this	this	DT
13545	5286	13	mixture	mixture	NN
13545	5286	14	the	the	DT
13545	5286	15	butter	butter	NN
13545	5286	16	and	and	CC
13545	5286	17	add	add	VB
13545	5286	18	the	the	DT
13545	5286	19	milk	milk	NN
13545	5286	20	.	.	.
13545	5287	1	Then	then	RB
13545	5287	2	stir	stir	VB
13545	5287	3	the	the	DT
13545	5287	4	flour	flour	NN
13545	5287	5	,	,	,
13545	5287	6	a	a	DT
13545	5287	7	small	small	JJ
13545	5287	8	quantity	quantity	NN
13545	5287	9	at	at	IN
13545	5287	10	a	a	DT
13545	5287	11	time	time	NN
13545	5287	12	,	,	,
13545	5287	13	into	into	IN
13545	5287	14	the	the	DT
13545	5287	15	mixture	mixture	NN
13545	5287	16	,	,	,
13545	5287	17	keeping	keep	VBG
13545	5287	18	it	-PRON-	PRP
13545	5287	19	smooth	smooth	JJ
13545	5287	20	and	and	CC
13545	5287	21	free	free	JJ
13545	5287	22	from	from	IN
13545	5287	23	lumps	lump	NNS
13545	5287	24	.	.	.
13545	5288	1	Add	add	VB
13545	5288	2	the	the	DT
13545	5288	3	stiffly	stiffly	NN
13545	5288	4	beaten	beat	VBN
13545	5288	5	white	white	JJ
13545	5288	6	of	of	IN
13545	5288	7	egg	egg	NN
13545	5288	8	.	.	.
13545	5289	1	Use	use	VB
13545	5289	2	any	any	DT
13545	5289	3	flavoring	flavoring	NN
13545	5289	4	or	or	CC
13545	5289	5	spice	spice	NN
13545	5289	6	preferred	prefer	VBN
13545	5289	7	.	.	.
13545	5290	1	Bake	bake	VB
13545	5290	2	in	in	RP
13545	5290	3	a	a	DT
13545	5290	4	quick	quick	JJ
13545	5290	5	oven	oven	NN
13545	5290	6	.	.	.
13545	5291	1	This	this	DT
13545	5291	2	is	be	VBZ
13545	5291	3	not	not	RB
13545	5291	4	simply	simply	RB
13545	5291	5	a	a	DT
13545	5291	6	very	very	RB
13545	5291	7	cheap	cheap	JJ
13545	5291	8	cake	cake	NN
13545	5291	9	,	,	,
13545	5291	10	but	but	CC
13545	5291	11	a	a	DT
13545	5291	12	decidedly	decidedly	RB
13545	5291	13	good	good	JJ
13545	5291	14	one	one	NN
13545	5291	15	,	,	,
13545	5291	16	and	and	CC
13545	5291	17	made	make	VBN
13545	5291	18	from	from	IN
13545	5291	19	inexpensive	inexpensive	JJ
13545	5291	20	materials	material	NNS
13545	5291	21	.	.	.
13545	5292	1	Follow	follow	VB
13545	5292	2	the	the	DT
13545	5292	3	recipe	recipe	NN
13545	5292	4	exactly	exactly	RB
13545	5292	5	or	or	CC
13545	5292	6	the	the	DT
13545	5292	7	cake	cake	NN
13545	5292	8	may	may	MD
13545	5292	9	be	be	VB
13545	5292	10	too	too	RB
13545	5292	11	light	light	JJ
13545	5292	12	and	and	CC
13545	5292	13	too	too	RB
13545	5292	14	crumbly	crumbly	RB
13545	5292	15	if	if	IN
13545	5292	16	too	too	RB
13545	5292	17	much	much	JJ
13545	5292	18	baking	baking	NN
13545	5292	19	powder	powder	NN
13545	5292	20	is	be	VBZ
13545	5292	21	used	use	VBN
13545	5292	22	,	,	,
13545	5292	23	or	or	CC
13545	5292	24	heavy	heavy	JJ
13545	5292	25	if	if	IN
13545	5292	26	too	too	RB
13545	5292	27	much	much	JJ
13545	5292	28	butter	butter	NN
13545	5292	29	is	be	VBZ
13545	5292	30	used	use	VBN
13545	5292	31	.	.	.
13545	5293	1	By	by	IN
13545	5293	2	varying	vary	VBG
13545	5293	3	the	the	DT
13545	5293	4	flavor	flavor	NN
13545	5293	5	and	and	CC
13545	5293	6	baking	baking	NN
13545	5293	7	in	in	IN
13545	5293	8	different	different	JJ
13545	5293	9	forms	form	NNS
13545	5293	10	it	-PRON-	PRP
13545	5293	11	is	be	VBZ
13545	5293	12	as	as	RB
13545	5293	13	good	good	JJ
13545	5293	14	as	as	IN
13545	5293	15	a	a	DT
13545	5293	16	number	number	NN
13545	5293	17	of	of	IN
13545	5293	18	more	more	RBR
13545	5293	19	expensive	expensive	JJ
13545	5293	20	recipes	recipe	NNS
13545	5293	21	.	.	.
13545	5294	1	It	-PRON-	PRP
13545	5294	2	makes	make	VBZ
13545	5294	3	three	three	CD
13545	5294	4	layers	layer	NNS
13545	5294	5	of	of	IN
13545	5294	6	any	any	DT
13545	5294	7	kind	kind	NN
13545	5294	8	of	of	IN
13545	5294	9	layer	layer	NN
13545	5294	10	cake	cake	NN
13545	5294	11	,	,	,
13545	5294	12	or	or	CC
13545	5294	13	bake	bake	VB
13545	5294	14	in	in	IN
13545	5294	15	Gem	Gem	NNP
13545	5294	16	pans	pan	NNS
13545	5294	17	.	.	.
13545	5295	1	GINGER	GINGER	NNP
13545	5295	2	CAKE	CAKE	NNP
13545	5295	3	1/2	1/2	CD
13545	5295	4	cup	cup	NN
13545	5295	5	brown	brown	JJ
13545	5295	6	sugar	sugar	NN
13545	5295	7	.	.	.
13545	5296	1	1	1	CD
13545	5296	2	egg	egg	NN
13545	5296	3	.	.	.
13545	5297	1	1/2	1/2	CD
13545	5297	2	cup	cup	NN
13545	5297	3	lard	lard	NN
13545	5297	4	.	.	.
13545	5298	1	2	2	CD
13545	5298	2	large	large	JJ
13545	5298	3	cups	cup	NNS
13545	5298	4	flour	flour	NN
13545	5298	5	.	.	.
13545	5299	1	1/2	1/2	CD
13545	5299	2	cup	cup	NN
13545	5299	3	New	New	NNP
13545	5299	4	Orleans	Orleans	NNP
13545	5299	5	molasses	molasse	NNS
13545	5299	6	.	.	.
13545	5300	1	1	1	CD
13545	5300	2	tablespoonfnl	tablespoonfnl	DT
13545	5300	3	of	of	IN
13545	5300	4	ginger	ginger	NN
13545	5300	5	.	.	.
13545	5301	1	1	1	CD
13545	5301	2	teaspoonful	teaspoonful	JJ
13545	5301	3	soda	soda	NN
13545	5301	4	dissolved	dissolve	VBN
13545	5301	5	in	in	IN
13545	5301	6	half	half	JJ
13545	5301	7	cup	cup	NN
13545	5301	8	lukewarm	lukewarm	JJ
13545	5301	9	water	water	NN
13545	5301	10	.	.	.
13545	5302	1	Beat	beat	VB
13545	5302	2	sugar	sugar	NN
13545	5302	3	and	and	CC
13545	5302	4	lard	lard	NN
13545	5302	5	to	to	IN
13545	5302	6	a	a	DT
13545	5302	7	cream	cream	NN
13545	5302	8	,	,	,
13545	5302	9	then	then	RB
13545	5302	10	beat	beat	VBD
13545	5302	11	in	in	IN
13545	5302	12	the	the	DT
13545	5302	13	yolk	yolk	NNP
13545	5302	14	of	of	IN
13545	5302	15	egg	egg	NNP
13545	5302	16	,	,	,
13545	5302	17	molasses	molasse	NNS
13545	5302	18	and	and	CC
13545	5302	19	flour	flour	NN
13545	5302	20	and	and	CC
13545	5302	21	soda	soda	NN
13545	5302	22	dissolved	dissolve	VBN
13545	5302	23	in	in	IN
13545	5302	24	water	water	NN
13545	5302	25	.	.	.
13545	5303	1	Lastly	lastly	RB
13545	5303	2	,	,	,
13545	5303	3	add	add	VB
13545	5303	4	the	the	DT
13545	5303	5	stiffly	stiffly	RB
13545	5303	6	-	-	HYPH
13545	5303	7	beaten	beat	VBN
13545	5303	8	white	white	NN
13545	5303	9	of	of	IN
13545	5303	10	egg	egg	NN
13545	5303	11	.	.	.
13545	5304	1	Bake	bake	VB
13545	5304	2	45	45	CD
13545	5304	3	minutes	minute	NNS
13545	5304	4	in	in	IN
13545	5304	5	hot	hot	JJ
13545	5304	6	oven	oven	NN
13545	5304	7	.	.	.
13545	5305	1	A	a	DT
13545	5305	2	VERY	very	RB
13545	5305	3	ECONOMICAL	economical	NN
13545	5305	4	GERMAN	german	JJ
13545	5305	5	CLOVE	clove	NN
13545	5305	6	CAKE	CAKE	NNS
13545	5305	7	Place	place	NN
13545	5305	8	in	in	IN
13545	5305	9	a	a	DT
13545	5305	10	stew	stew	NN
13545	5305	11	-	-	HYPH
13545	5305	12	pan	pan	VB
13545	5305	13	the	the	DT
13545	5305	14	following	follow	VBG
13545	5305	15	ingredients	ingredient	NNS
13545	5305	16	:	:	:
13545	5305	17	1	1	CD
13545	5305	18	cup	cup	NNP
13545	5305	19	brown	brown	NNP
13545	5305	20	sugar	sugar	NN
13545	5305	21	.	.	.
13545	5306	1	1	1	CD
13545	5306	2	cup	cup	NN
13545	5306	3	cold	cold	JJ
13545	5306	4	water	water	NN
13545	5306	5	.	.	.
13545	5307	1	2	2	CD
13545	5307	2	cups	cup	NNS
13545	5307	3	seeded	seed	VBD
13545	5307	4	raisins	raisin	NNS
13545	5307	5	.	.	.
13545	5308	1	1/3	1/3	CD
13545	5308	2	cup	cup	NN
13545	5308	3	sweet	sweet	JJ
13545	5308	4	lard	lard	NN
13545	5308	5	,	,	,
13545	5308	6	or	or	CC
13545	5308	7	a	a	DT
13545	5308	8	mixture	mixture	NN
13545	5308	9	of	of	IN
13545	5308	10	lard	lard	NN
13545	5308	11	and	and	CC
13545	5308	12	butter	butter	NN
13545	5308	13	.	.	.
13545	5309	1	1/4	1/4	CD
13545	5309	2	grated	grate	VBN
13545	5309	3	nutmeg	nutmeg	NNP
13545	5309	4	.	.	.
13545	5310	1	2	2	CD
13545	5310	2	teaspoonfuls	teaspoonfuls	NNP
13545	5310	3	cinnamon	cinnamon	NNP
13545	5310	4	.	.	.
13545	5311	1	1/2	1/2	CD
13545	5311	2	teaspoonful	teaspoonful	JJ
13545	5311	3	ground	ground	NN
13545	5311	4	cloves	clove	NNS
13545	5311	5	.	.	.
13545	5312	1	Pinch	pinch	NN
13545	5312	2	of	of	IN
13545	5312	3	salt	salt	NN
13545	5312	4	.	.	.
13545	5313	1	Boil	boil	VB
13545	5313	2	all	all	DT
13545	5313	3	together	together	RB
13545	5313	4	three	three	CD
13545	5313	5	minutes	minute	NNS
13545	5313	6	.	.	.
13545	5314	1	When	when	WRB
13545	5314	2	cold	cold	JJ
13545	5314	3	add	add	VBP
13545	5314	4	I	-PRON-	PRP
13545	5314	5	teaspoonful	teaspoonful	JJ
13545	5314	6	of	of	IN
13545	5314	7	soda	soda	NN
13545	5314	8	dissolved	dissolve	VBN
13545	5314	9	in	in	IN
13545	5314	10	a	a	DT
13545	5314	11	little	little	JJ
13545	5314	12	hot	hot	JJ
13545	5314	13	water	water	NN
13545	5314	14	.	.	.
13545	5315	1	Add	add	VB
13545	5315	2	about	about	RB
13545	5315	3	1	1	CD
13545	5315	4	-	-	SYM
13545	5315	5	3/4	3/4	CD
13545	5315	6	cups	cup	NNS
13545	5315	7	flour	flour	NN
13545	5315	8	sifted	sift	VBN
13545	5315	9	with	with	IN
13545	5315	10	1/2	1/2	CD
13545	5315	11	teaspoonful	teaspoonful	JJ
13545	5315	12	of	of	IN
13545	5315	13	baking	bake	VBG
13545	5315	14	powder	powder	NN
13545	5315	15	.	.	.
13545	5316	1	Bake	bake	VB
13545	5316	2	in	in	IN
13545	5316	3	a	a	DT
13545	5316	4	loaf	loaf	NN
13545	5316	5	in	in	IN
13545	5316	6	a	a	DT
13545	5316	7	moderately	moderately	RB
13545	5316	8	hot	hot	JJ
13545	5316	9	oven	oven	NN
13545	5316	10	about	about	IN
13545	5316	11	thirty	thirty	CD
13545	5316	12	minutes	minute	NNS
13545	5316	13	.	.	.
13545	5317	1	This	this	DT
13545	5317	2	cake	cake	NN
13545	5317	3	is	be	VBZ
13545	5317	4	both	both	CC
13545	5317	5	good	good	JJ
13545	5317	6	and	and	CC
13545	5317	7	economical	economical	JJ
13545	5317	8	,	,	,
13545	5317	9	as	as	IN
13545	5317	10	no	no	DT
13545	5317	11	butter	butter	NN
13545	5317	12	,	,	,
13545	5317	13	eggs	egg	NNS
13545	5317	14	or	or	CC
13545	5317	15	milk	milk	NN
13545	5317	16	are	be	VBP
13545	5317	17	used	use	VBN
13545	5317	18	in	in	IN
13545	5317	19	its	-PRON-	PRP$
13545	5317	20	composition	composition	NN
13545	5317	21	.	.	.
13545	5318	1	The	the	DT
13545	5318	2	recipe	recipe	NN
13545	5318	3	for	for	IN
13545	5318	4	making	make	VBG
13545	5318	5	this	this	DT
13545	5318	6	excellent	excellent	JJ
13545	5318	7	,	,	,
13545	5318	8	cheap	cheap	JJ
13545	5318	9	cake	cake	NN
13545	5318	10	was	be	VBD
13545	5318	11	bought	buy	VBN
13545	5318	12	by	by	IN
13545	5318	13	Aunt	Aunt	NNP
13545	5318	14	Sarah	Sarah	NNP
13545	5318	15	at	at	IN
13545	5318	16	a	a	DT
13545	5318	17	"	"	``
13545	5318	18	Cake	Cake	NNP
13545	5318	19	and	and	CC
13545	5318	20	Pie	Pie	NNP
13545	5318	21	"	"	''
13545	5318	22	sale	sale	NN
13545	5318	23	.	.	.
13545	5319	1	She	-PRON-	PRP
13545	5319	2	was	be	VBD
13545	5319	3	given	give	VBN
13545	5319	4	permission	permission	NN
13545	5319	5	to	to	TO
13545	5319	6	pass	pass	VB
13545	5319	7	it	-PRON-	PRP
13545	5319	8	on	on	RP
13545	5319	9	.	.	.
13545	5320	1	ICING	ICING	NNP
13545	5320	2	.	.	.
13545	5321	1	1	1	CD
13545	5321	2	small	small	JJ
13545	5321	3	cup	cup	NN
13545	5321	4	pulverized	pulverize	VBD
13545	5321	5	sugar	sugar	NN
13545	5321	6	.	.	.
13545	5322	1	2	2	CD
13545	5322	2	tablespoonfuls	tablespoonful	NNS
13545	5322	3	of	of	IN
13545	5322	4	cocoa	cocoa	NN
13545	5322	5	.	.	.
13545	5323	1	Mix	mix	VB
13545	5323	2	smooth	smooth	VB
13545	5323	3	with	with	IN
13545	5323	4	a	a	DT
13545	5323	5	very	very	RB
13545	5323	6	little	little	JJ
13545	5323	7	boiling	boiling	NN
13545	5323	8	water	water	NN
13545	5323	9	.	.	.
13545	5324	1	Spread	Spread	VBN
13545	5324	2	over	over	IN
13545	5324	3	cake	cake	NN
13545	5324	4	.	.	.
13545	5325	1	CAKE	CAKE	NNS
13545	5325	2	ICING	icing	NN
13545	5325	3	FOR	for	IN
13545	5325	4	VARIOUS	various	NN
13545	5325	5	CAKES	CAKES	NNP
13545	5325	6	Cook	Cook	NNP
13545	5325	7	together	together	RB
13545	5325	8	2	2	CD
13545	5325	9	cups	cup	NNS
13545	5325	10	of	of	IN
13545	5325	11	granulated	granulate	VBN
13545	5325	12	sugar	sugar	NN
13545	5325	13	,	,	,
13545	5325	14	1	1	CD
13545	5325	15	-	-	SYM
13545	5325	16	1/4	1/4	CD
13545	5325	17	cups	cup	NNS
13545	5325	18	of	of	IN
13545	5325	19	water	water	NN
13545	5325	20	a	a	DT
13545	5325	21	little	little	JJ
13545	5325	22	less	less	JJR
13545	5325	23	than	than	IN
13545	5325	24	12	12	CD
13545	5325	25	minutes	minute	NNS
13545	5325	26	.	.	.
13545	5326	1	Just	just	RB
13545	5326	2	before	before	IN
13545	5326	3	it	-PRON-	PRP
13545	5326	4	reaches	reach	VBZ
13545	5326	5	the	the	DT
13545	5326	6	soft	soft	JJ
13545	5326	7	ball	ball	NN
13545	5326	8	stage	stage	NN
13545	5326	9	,	,	,
13545	5326	10	beat	beat	VBN
13545	5326	11	in	in	IN
13545	5326	12	quickly	quickly	RB
13545	5326	13	25	25	CD
13545	5326	14	marshmallows	marshmallow	NNS
13545	5326	15	;	;	:
13545	5326	16	when	when	WRB
13545	5326	17	dissolved	dissolve	VBN
13545	5326	18	and	and	CC
13545	5326	19	a	a	DT
13545	5326	20	thick	thick	JJ
13545	5326	21	,	,	,
13545	5326	22	creamy	creamy	JJ
13545	5326	23	mass	mass	NN
13545	5326	24	,	,	,
13545	5326	25	spread	spread	VBN
13545	5326	26	between	between	IN
13545	5326	27	layers	layer	NNS
13545	5326	28	and	and	CC
13545	5326	29	on	on	IN
13545	5326	30	top	top	NN
13545	5326	31	of	of	IN
13545	5326	32	cake	cake	NN
13545	5326	33	.	.	.
13545	5327	1	This	this	DT
13545	5327	2	is	be	VBZ
13545	5327	3	a	a	DT
13545	5327	4	delicious	delicious	JJ
13545	5327	5	creamy	creamy	NN
13545	5327	6	icing	icing	NN
13545	5327	7	when	when	WRB
13545	5327	8	made	make	VBN
13545	5327	9	according	accord	VBG
13545	5327	10	to	to	IN
13545	5327	11	directions	direction	NNS
13545	5327	12	.	.	.
13545	5328	1	If	if	IN
13545	5328	2	sugar	sugar	NN
13545	5328	3	and	and	CC
13545	5328	4	water	water	NN
13545	5328	5	be	be	VB
13545	5328	6	cooked	cook	VBN
13545	5328	7	one	one	CD
13545	5328	8	minute	minute	NN
13545	5328	9	too	too	RB
13545	5328	10	long	long	RB
13545	5328	11	,	,	,
13545	5328	12	the	the	DT
13545	5328	13	icing	icing	NN
13545	5328	14	becomes	become	VBZ
13545	5328	15	sugary	sugary	JJ
13545	5328	16	instead	instead	RB
13545	5328	17	of	of	IN
13545	5328	18	creamy	creamy	NN
13545	5328	19	.	.	.
13545	5329	1	One	one	CD
13545	5329	2	-	-	HYPH
13545	5329	3	half	half	NN
13545	5329	4	the	the	DT
13545	5329	5	above	above	JJ
13545	5329	6	quantity	quantity	NN
13545	5329	7	will	will	MD
13545	5329	8	ice	ice	VB
13545	5329	9	the	the	DT
13545	5329	10	top	top	NN
13545	5329	11	of	of	IN
13545	5329	12	a	a	DT
13545	5329	13	cake	cake	NN
13545	5329	14	nicely	nicely	RB
13545	5329	15	.	.	.
13545	5330	1	MARY	MARY	NNP
13545	5330	2	'S	'S	NNP
13545	5330	3	RECIPE	RECIPE	NNP
13545	5330	4	FOR	for	IN
13545	5330	5	"	"	``
13545	5330	6	HOT	hot	JJ
13545	5330	7	MILK	milk	NN
13545	5330	8	"	"	''
13545	5330	9	SPONGE	SPONGE	VBZ
13545	5330	10	CAKE	CAKE	NNS
13545	5330	11	For	for	IN
13545	5330	12	this	this	DT
13545	5330	13	cake	cake	NN
13545	5330	14	was	be	VBD
13545	5330	15	used	use	VBN
13545	5330	16	:	:	:
13545	5330	17	2	2	CD
13545	5330	18	cups	cup	NNS
13545	5330	19	granulated	granulate	VBD
13545	5330	20	sugar	sugar	NN
13545	5330	21	.	.	.
13545	5331	1	4	4	CD
13545	5331	2	eggs	egg	NNS
13545	5331	3	.	.	.
13545	5332	1	2	2	LS
13545	5332	2	-	-	SYM
13545	5332	3	1/8	1/8	CD
13545	5332	4	cups	cup	NNS
13545	5332	5	flour	flour	NN
13545	5332	6	.	.	.
13545	5333	1	1	1	LS
13545	5333	2	-	-	SYM
13545	5333	3	1/2	1/2	CD
13545	5333	4	teaspoonfuls	teaspoonful	NNS
13545	5333	5	of	of	IN
13545	5333	6	baking	bake	VBG
13545	5333	7	powder	powder	NN
13545	5333	8	.	.	.
13545	5334	1	1	1	CD
13545	5334	2	cup	cup	NN
13545	5334	3	boiling	boil	VBG
13545	5334	4	hot	hot	JJ
13545	5334	5	milk	milk	NN
13545	5334	6	.	.	.
13545	5335	1	Separate	separate	VB
13545	5335	2	the	the	DT
13545	5335	3	eggs	egg	NNS
13545	5335	4	,	,	,
13545	5335	5	place	place	NN
13545	5335	6	yolks	yolk	NNS
13545	5335	7	in	in	IN
13545	5335	8	a	a	DT
13545	5335	9	bowl	bowl	NN
13545	5335	10	,	,	,
13545	5335	11	add	add	VB
13545	5335	12	the	the	DT
13545	5335	13	sugar	sugar	NN
13545	5335	14	and	and	CC
13545	5335	15	beat	beat	VB
13545	5335	16	until	until	IN
13545	5335	17	creamy	creamy	NNP
13545	5335	18	.	.	.
13545	5336	1	Add	add	VB
13545	5336	2	the	the	DT
13545	5336	3	stiffly	stiffly	NN
13545	5336	4	beaten	beat	VBN
13545	5336	5	whites	white	NNS
13545	5336	6	of	of	IN
13545	5336	7	eggs	egg	NNS
13545	5336	8	alternately	alternately	RB
13545	5336	9	with	with	IN
13545	5336	10	the	the	DT
13545	5336	11	sifted	sift	VBN
13545	5336	12	flour	flour	NN
13545	5336	13	and	and	CC
13545	5336	14	baking	baking	NN
13545	5336	15	powder	powder	NN
13545	5336	16	;	;	:
13545	5336	17	lastly	lastly	RB
13545	5336	18	add	add	VB
13545	5336	19	the	the	DT
13545	5336	20	cup	cup	NN
13545	5336	21	of	of	IN
13545	5336	22	boiling	boil	VBG
13545	5336	23	hot	hot	JJ
13545	5336	24	milk	milk	NN
13545	5336	25	;	;	:
13545	5336	26	should	should	MD
13545	5336	27	the	the	DT
13545	5336	28	milk	milk	NN
13545	5336	29	not	not	RB
13545	5336	30	be	be	VB
13545	5336	31	rich	rich	JJ
13545	5336	32	,	,	,
13545	5336	33	add	add	VB
13545	5336	34	one	one	CD
13545	5336	35	teaspoon	teaspoon	NN
13545	5336	36	of	of	IN
13545	5336	37	butter	butter	NN
13545	5336	38	to	to	IN
13545	5336	39	the	the	DT
13545	5336	40	hot	hot	JJ
13545	5336	41	milk	milk	NN
13545	5336	42	.	.	.
13545	5337	1	The	the	DT
13545	5337	2	cake	cake	NN
13545	5337	3	batter	batter	NN
13545	5337	4	should	should	MD
13545	5337	5	be	be	VB
13545	5337	6	thin	thin	JJ
13545	5337	7	as	as	IN
13545	5337	8	griddle	griddle	NN
13545	5337	9	cake	cake	NN
13545	5337	10	batter	batter	NN
13545	5337	11	,	,	,
13545	5337	12	pour	pour	VBP
13545	5337	13	into	into	IN
13545	5337	14	a	a	DT
13545	5337	15	tube	tube	NN
13545	5337	16	pan	pan	NN
13545	5337	17	and	and	CC
13545	5337	18	place	place	NN
13545	5337	19	at	at	IN
13545	5337	20	once	once	RB
13545	5337	21	in	in	IN
13545	5337	22	a	a	DT
13545	5337	23	_	_	NNP
13545	5337	24	very	very	RB
13545	5337	25	moderate	moderate	JJ
13545	5337	26	_	_	NNP
13545	5337	27	oven	oven	NN
13545	5337	28	;	;	,
13545	5337	29	in	in	IN
13545	5337	30	about	about	RB
13545	5337	31	15	15	CD
13545	5337	32	minutes	minute	NNS
13545	5337	33	increase	increase	VBP
13545	5337	34	the	the	DT
13545	5337	35	heat	heat	NN
13545	5337	36	and	and	CC
13545	5337	37	in	in	IN
13545	5337	38	about	about	RB
13545	5337	39	25	25	CD
13545	5337	40	minutes	minute	NNS
13545	5337	41	more	more	JJR
13545	5337	42	the	the	DT
13545	5337	43	cake	cake	NN
13545	5337	44	,	,	,
13545	5337	45	risen	rise	VBN
13545	5337	46	to	to	IN
13545	5337	47	the	the	DT
13545	5337	48	top	top	NN
13545	5337	49	of	of	IN
13545	5337	50	pan	pan	NN
13545	5337	51	,	,	,
13545	5337	52	should	should	MD
13545	5337	53	have	have	VB
13545	5337	54	commenced	commence	VBN
13545	5337	55	to	to	TO
13545	5337	56	brown	brown	VB
13545	5337	57	on	on	IN
13545	5337	58	top	top	NN
13545	5337	59	.	.	.
13545	5338	1	Bake	bake	VB
13545	5338	2	from	from	IN
13545	5338	3	15	15	CD
13545	5338	4	to	to	TO
13545	5338	5	20	20	CD
13545	5338	6	minutes	minute	NNS
13545	5338	7	more	more	RBR
13545	5338	8	in	in	IN
13545	5338	9	a	a	DT
13545	5338	10	moderately	moderately	RB
13545	5338	11	hot	hot	JJ
13545	5338	12	oven	oven	NN
13545	5338	13	with	with	IN
13545	5338	14	steady	steady	JJ
13545	5338	15	heat	heat	NN
13545	5338	16	;	;	:
13545	5338	17	when	when	WRB
13545	5338	18	baked	bake	VBD
13545	5338	19	the	the	DT
13545	5338	20	top	top	NN
13545	5338	21	of	of	IN
13545	5338	22	the	the	DT
13545	5338	23	cake	cake	NN
13545	5338	24	should	should	MD
13545	5338	25	be	be	VB
13545	5338	26	a	a	DT
13545	5338	27	light	light	JJ
13545	5338	28	fawn	fawn	NN
13545	5338	29	color	color	NN
13545	5338	30	and	and	CC
13545	5338	31	texture	texture	NN
13545	5338	32	of	of	IN
13545	5338	33	cake	cake	NN
13545	5338	34	light	light	NN
13545	5338	35	and	and	CC
13545	5338	36	fine	fine	JJ
13545	5338	37	grained	grain	VBN
13545	5338	38	.	.	.
13545	5339	1	Mary	Mary	NNP
13545	5339	2	was	be	VBD
13545	5339	3	told	tell	VBN
13545	5339	4	by	by	IN
13545	5339	5	her	-PRON-	PRP$
13545	5339	6	Aunt	Aunt	NNP
13545	5339	7	that	that	IN
13545	5339	8	any	any	DT
13545	5339	9	sponge	sponge	JJ
13545	5339	10	cake	cake	NN
13545	5339	11	was	be	VBD
13545	5339	12	improved	improve	VBN
13545	5339	13	by	by	IN
13545	5339	14	the	the	DT
13545	5339	15	addition	addition	NN
13545	5339	16	of	of	IN
13545	5339	17	a	a	DT
13545	5339	18	teaspoon	teaspoon	NN
13545	5339	19	of	of	IN
13545	5339	20	butter	butter	NN
13545	5339	21	,	,	,
13545	5339	22	causing	cause	VBG
13545	5339	23	the	the	DT
13545	5339	24	sponge	sponge	JJ
13545	5339	25	cake	cake	NN
13545	5339	26	to	to	TO
13545	5339	27	resemble	resemble	VB
13545	5339	28	pound	pound	NN
13545	5339	29	cake	cake	NN
13545	5339	30	in	in	IN
13545	5339	31	texture	texture	NN
13545	5339	32	.	.	.
13545	5340	1	CHEAP	cheap	RB
13545	5340	2	"	"	``
13545	5340	3	MOLASSES	molasses	NN
13545	5340	4	GINGER	GINGER	NNP
13545	5340	5	BREAD	BREAD	NNS
13545	5340	6	"	"	``
13545	5340	7	1	1	CD
13545	5340	8	cup	cup	NN
13545	5340	9	New	New	NNP
13545	5340	10	Orleans	Orleans	NNP
13545	5340	11	molasses	molasse	NNS
13545	5340	12	.	.	.
13545	5341	1	1	1	CD
13545	5341	2	cup	cup	NNP
13545	5341	3	sugar	sugar	NN
13545	5341	4	.	.	.
13545	5342	1	1/2	1/2	CD
13545	5342	2	cup	cup	NN
13545	5342	3	shortening	shortening	NN
13545	5342	4	(	(	-LRB-
13545	5342	5	lard	lard	NN
13545	5342	6	and	and	CC
13545	5342	7	butter	butter	NN
13545	5342	8	mixed	mix	VBN
13545	5342	9	)	)	-RRB-
13545	5342	10	.	.	.
13545	5343	1	1	1	CD
13545	5343	2	cup	cup	NN
13545	5343	3	hot	hot	JJ
13545	5343	4	water	water	NN
13545	5343	5	.	.	.
13545	5344	1	1	1	CD
13545	5344	2	large	large	JJ
13545	5344	3	teaspoonful	teaspoonful	JJ
13545	5344	4	soda	soda	NN
13545	5344	5	dissolved	dissolve	VBN
13545	5344	6	in	in	IN
13545	5344	7	the	the	DT
13545	5344	8	one	one	CD
13545	5344	9	cup	cup	NN
13545	5344	10	of	of	IN
13545	5344	11	hot	hot	JJ
13545	5344	12	water	water	NN
13545	5344	13	.	.	.
13545	5345	1	1	1	CD
13545	5345	2	teaspoonful	teaspoonful	NN
13545	5345	3	of	of	IN
13545	5345	4	ginger	ginger	NN
13545	5345	5	.	.	.
13545	5346	1	1/2	1/2	CD
13545	5346	2	teaspoonful	teaspoonful	JJ
13545	5346	3	of	of	IN
13545	5346	4	cinnamon	cinnamon	NN
13545	5346	5	.	.	.
13545	5347	1	1	1	CD
13545	5347	2	quart	quart	NN
13545	5347	3	of	of	IN
13545	5347	4	flour	flour	NN
13545	5347	5	.	.	.
13545	5348	1	Stir	stir	VB
13545	5348	2	sugar	sugar	NN
13545	5348	3	and	and	CC
13545	5348	4	shortening	shorten	VBG
13545	5348	5	together	together	RB
13545	5348	6	.	.	.
13545	5349	1	Add	add	NN
13545	5349	2	molasses	molasse	NNS
13545	5349	3	,	,	,
13545	5349	4	beat	beat	VBD
13545	5349	5	all	all	RB
13545	5349	6	thoroughly	thoroughly	RB
13545	5349	7	,	,	,
13545	5349	8	then	then	RB
13545	5349	9	add	add	VB
13545	5349	10	hot	hot	JJ
13545	5349	11	water	water	NN
13545	5349	12	and	and	CC
13545	5349	13	flour	flour	NN
13545	5349	14	.	.	.
13545	5350	1	Stir	stir	VB
13545	5350	2	hard	hard	RB
13545	5350	3	.	.	.
13545	5351	1	Bake	bake	VB
13545	5351	2	in	in	RP
13545	5351	3	two	two	CD
13545	5351	4	layer	layer	NN
13545	5351	5	pans	pan	NNS
13545	5351	6	in	in	IN
13545	5351	7	quick	quick	JJ
13545	5351	8	oven	oven	NN
13545	5351	9	about	about	RB
13545	5351	10	30	30	CD
13545	5351	11	minutes	minute	NNS
13545	5351	12	.	.	.
13545	5352	1	Use	use	VB
13545	5352	2	cake	cake	NN
13545	5352	3	while	while	IN
13545	5352	4	fresh	fresh	JJ
13545	5352	5	.	.	.
13545	5353	1	AUNT	AUNT	NNP
13545	5353	2	SARAH	SARAH	NNP
13545	5353	3	'S	's	POS
13545	5353	4	EXTRA	extra	NN
13545	5353	5	FINE	fine	RB
13545	5353	6	LARGE	LARGE	VBD
13545	5353	7	SPONGE	SPONGE	NNS
13545	5353	8	CAKE	CAKE	NNS
13545	5353	9	2	2	CD
13545	5353	10	cups	cup	NNS
13545	5353	11	granulated	granulate	VBD
13545	5353	12	sugar	sugar	NN
13545	5353	13	.	.	.
13545	5354	1	2	2	LS
13545	5354	2	-	-	SYM
13545	5354	3	1/4	1/4	CD
13545	5354	4	cups	cup	NNS
13545	5354	5	of	of	IN
13545	5354	6	flour	flour	NN
13545	5354	7	.	.	.
13545	5355	1	3/4	3/4	CD
13545	5355	2	cup	cup	NN
13545	5355	3	of	of	IN
13545	5355	4	boiling	boiling	NN
13545	5355	5	water	water	NN
13545	5355	6	.	.	.
13545	5356	1	4	4	CD
13545	5356	2	large	large	JJ
13545	5356	3	eggs	egg	NNS
13545	5356	4	.	.	.
13545	5357	1	2	2	CD
13545	5357	2	even	even	RB
13545	5357	3	teaspoonfuls	teaspoonful	NNS
13545	5357	4	baking	baking	NNP
13545	5357	5	powder	powder	NN
13545	5357	6	.	.	.
13545	5358	1	1	1	CD
13545	5358	2	teaspoonful	teaspoonful	JJ
13545	5358	3	lemon	lemon	NN
13545	5358	4	juice	juice	NN
13545	5358	5	.	.	.
13545	5359	1	Put	put	JJ
13545	5359	2	whites	white	NNS
13545	5359	3	of	of	IN
13545	5359	4	eggs	egg	NNS
13545	5359	5	in	in	IN
13545	5359	6	a	a	DT
13545	5359	7	large	large	JJ
13545	5359	8	mixing	mix	VBG
13545	5359	9	bowl	bowl	NN
13545	5359	10	and	and	CC
13545	5359	11	beat	beat	VBD
13545	5359	12	very	very	RB
13545	5359	13	stiff	stiff	JJ
13545	5359	14	.	.	.
13545	5360	1	Add	add	VB
13545	5360	2	sugar	sugar	NN
13545	5360	3	(	(	-LRB-
13545	5360	4	sifted	sift	VBD
13545	5360	5	3	3	CD
13545	5360	6	times	time	NNS
13545	5360	7	)	)	-RRB-
13545	5360	8	,	,	,
13545	5360	9	then	then	RB
13545	5360	10	add	add	VB
13545	5360	11	the	the	DT
13545	5360	12	well	well	RB
13545	5360	13	-	-	HYPH
13545	5360	14	beaten	beat	VBN
13545	5360	15	yolks	yolk	NNS
13545	5360	16	,	,	,
13545	5360	17	flour	flour	NN
13545	5360	18	(	(	-LRB-
13545	5360	19	sifted	sift	VBD
13545	5360	20	3	3	CD
13545	5360	21	times	time	NNS
13545	5360	22	with	with	IN
13545	5360	23	baking	baking	NN
13545	5360	24	powder	powder	NNP
13545	5360	25	)	)	-RRB-
13545	5360	26	,	,	,
13545	5360	27	add	add	VB
13545	5360	28	lemon	lemon	NN
13545	5360	29	juice	juice	NN
13545	5360	30	.	.	.
13545	5361	1	Lastly	lastly	RB
13545	5361	2	,	,	,
13545	5361	3	add	add	VB
13545	5361	4	the	the	DT
13545	5361	5	hot	hot	JJ
13545	5361	6	water	water	NN
13545	5361	7	.	.	.
13545	5362	1	Bake	bake	VB
13545	5362	2	about	about	RB
13545	5362	3	50	50	CD
13545	5362	4	minutes	minute	NNS
13545	5362	5	in	in	IN
13545	5362	6	a	a	DT
13545	5362	7	tube	tube	NN
13545	5362	8	pan	pan	NN
13545	5362	9	in	in	IN
13545	5362	10	a	a	DT
13545	5362	11	moderately	moderately	RB
13545	5362	12	hot	hot	JJ
13545	5362	13	oven	oven	NN
13545	5362	14	with	with	IN
13545	5362	15	a	a	DT
13545	5362	16	steady	steady	JJ
13545	5362	17	heat	heat	NN
13545	5362	18	.	.	.
13545	5363	1	Stand	stand	VB
13545	5363	2	a	a	DT
13545	5363	3	pan	pan	NN
13545	5363	4	of	of	IN
13545	5363	5	hot	hot	JJ
13545	5363	6	water	water	NN
13545	5363	7	in	in	IN
13545	5363	8	the	the	DT
13545	5363	9	upper	upper	JJ
13545	5363	10	rack	rack	NN
13545	5363	11	of	of	IN
13545	5363	12	oven	oven	NNP
13545	5363	13	if	if	IN
13545	5363	14	the	the	DT
13545	5363	15	oven	oven	NN
13545	5363	16	is	be	VBZ
13545	5363	17	quite	quite	RB
13545	5363	18	hot	hot	JJ
13545	5363	19	.	.	.
13545	5364	1	It	-PRON-	PRP
13545	5364	2	improves	improve	VBZ
13545	5364	3	the	the	DT
13545	5364	4	cake	cake	NN
13545	5364	5	and	and	CC
13545	5364	6	causes	cause	VBZ
13545	5364	7	it	-PRON-	PRP
13545	5364	8	to	to	TO
13545	5364	9	be	be	VB
13545	5364	10	more	more	RBR
13545	5364	11	moist	moist	JJ
13545	5364	12	.	.	.
13545	5365	1	This	this	DT
13545	5365	2	is	be	VBZ
13545	5365	3	an	an	DT
13545	5365	4	excellent	excellent	JJ
13545	5365	5	sponge	sponge	JJ
13545	5365	6	cake	cake	NN
13545	5365	7	and	and	CC
13545	5365	8	easily	easily	RB
13545	5365	9	made	make	VBN
13545	5365	10	,	,	,
13545	5365	11	although	although	IN
13545	5365	12	the	the	DT
13545	5365	13	ingredients	ingredient	NNS
13545	5365	14	are	be	VBP
13545	5365	15	put	put	VBN
13545	5365	16	together	together	RB
13545	5365	17	the	the	DT
13545	5365	18	opposite	opposite	JJ
13545	5365	19	way	way	NN
13545	5365	20	cakes	cake	NNS
13545	5365	21	are	be	VBP
13545	5365	22	usually	usually	RB
13545	5365	23	mixed	mixed	JJ
13545	5365	24	,	,	,
13545	5365	25	with	with	IN
13545	5365	26	the	the	DT
13545	5365	27	exception	exception	NN
13545	5365	28	of	of	IN
13545	5365	29	angel	angel	NN
13545	5365	30	cake	cake	NN
13545	5365	31	.	.	.
13545	5366	1	When	when	WRB
13545	5366	2	this	this	DT
13545	5366	3	cake	cake	NN
13545	5366	4	was	be	VBD
13545	5366	5	taken	take	VBN
13545	5366	6	from	from	IN
13545	5366	7	oven	oven	NN
13545	5366	8	,	,	,
13545	5366	9	powdered	powdered	JJ
13545	5366	10	sugar	sugar	NN
13545	5366	11	was	be	VBD
13545	5366	12	sifted	sift	VBN
13545	5366	13	thickly	thickly	RB
13545	5366	14	over	over	IN
13545	5366	15	the	the	DT
13545	5366	16	top	top	NN
13545	5366	17	.	.	.
13545	5367	1	Use	Use	NNP
13545	5367	2	cup	cup	NN
13545	5367	3	holding	hold	VBG
13545	5367	4	1/2	1/2	CD
13545	5367	5	pint	pint	NN
13545	5367	6	,	,	,
13545	5367	7	as	as	IN
13545	5367	8	in	in	IN
13545	5367	9	all	all	DT
13545	5367	10	other	other	JJ
13545	5367	11	cake	cake	NN
13545	5367	12	recipes	recipe	NNS
13545	5367	13	.	.	.
13545	5368	1	ANGEL	ANGEL	NNP
13545	5368	2	CAKE	CAKE	NNS
13545	5368	3	--	--	:
13545	5368	4	AUNT	AUNT	NNP
13545	5368	5	SARAH	SARAH	NNP
13545	5368	6	'S	's	POS
13545	5368	7	RECIPE	RECIPE	NNP
13545	5368	8	Mary	Mary	NNP
13545	5368	9	was	be	VBD
13545	5368	10	taught	teach	VBN
13545	5368	11	by	by	IN
13545	5368	12	her	-PRON-	PRP$
13545	5368	13	Aunt	Aunt	NNP
13545	5368	14	,	,	,
13545	5368	15	when	when	WRB
13545	5368	16	preparing	prepare	VBG
13545	5368	17	a	a	DT
13545	5368	18	dish	dish	NN
13545	5368	19	calling	call	VBG
13545	5368	20	for	for	IN
13545	5368	21	yolks	yolk	NNS
13545	5368	22	of	of	IN
13545	5368	23	eggs	egg	NNS
13545	5368	24	only	only	RB
13545	5368	25	,	,	,
13545	5368	26	to	to	TO
13545	5368	27	place	place	VB
13545	5368	28	the	the	DT
13545	5368	29	white	white	NN
13545	5368	30	of	of	IN
13545	5368	31	eggs	egg	NNS
13545	5368	32	not	not	RB
13545	5368	33	used	use	VBN
13545	5368	34	in	in	IN
13545	5368	35	a	a	DT
13545	5368	36	glass	glass	NN
13545	5368	37	jar	jar	NN
13545	5368	38	which	which	WDT
13545	5368	39	she	-PRON-	PRP
13545	5368	40	stood	stand	VBD
13545	5368	41	in	in	IN
13545	5368	42	a	a	DT
13545	5368	43	cold	cold	JJ
13545	5368	44	place	place	NN
13545	5368	45	or	or	CC
13545	5368	46	on	on	IN
13545	5368	47	ice	ice	NN
13545	5368	48	.	.	.
13545	5369	1	When	when	WRB
13545	5369	2	she	-PRON-	PRP
13545	5369	3	had	have	VBD
13545	5369	4	saved	save	VBN
13545	5369	5	one	one	NN
13545	5369	6	even	even	RB
13545	5369	7	cupful	cupful	JJ
13545	5369	8	she	-PRON-	PRP
13545	5369	9	baked	bake	VBD
13545	5369	10	an	an	DT
13545	5369	11	angel	angel	NN
13545	5369	12	cake	cake	NN
13545	5369	13	over	over	IN
13545	5369	14	the	the	DT
13545	5369	15	following	following	JJ
13545	5369	16	recipe	recipe	NN
13545	5369	17	:	:	:
13545	5369	18	One	one	CD
13545	5369	19	heaping	heaping	NN
13545	5369	20	cup	cup	NN
13545	5369	21	of	of	IN
13545	5369	22	pulverized	pulverized	JJ
13545	5369	23	sugar	sugar	NN
13545	5369	24	(	(	-LRB-
13545	5369	25	all	all	PDT
13545	5369	26	the	the	DT
13545	5369	27	cup	cup	NN
13545	5369	28	will	will	MD
13545	5369	29	hold	hold	VB
13545	5369	30	)	)	-RRB-
13545	5369	31	,	,	,
13545	5369	32	was	be	VBD
13545	5369	33	sifted	sift	VBN
13545	5369	34	8	8	CD
13545	5369	35	times	time	NNS
13545	5369	36	.	.	.
13545	5370	1	One	one	CD
13545	5370	2	cup	cup	NN
13545	5370	3	of	of	IN
13545	5370	4	a	a	DT
13545	5370	5	mixture	mixture	NN
13545	5370	6	of	of	IN
13545	5370	7	pastry	pastry	NN
13545	5370	8	flour	flour	NN
13545	5370	9	and	and	CC
13545	5370	10	corn	corn	NN
13545	5370	11	starch	starch	NN
13545	5370	12	(	(	-LRB-
13545	5370	13	equal	equal	JJ
13545	5370	14	parts	part	NNS
13545	5370	15	)	)	-RRB-
13545	5370	16	was	be	VBD
13545	5370	17	also	also	RB
13545	5370	18	sifted	sift	VBN
13545	5370	19	8	8	CD
13545	5370	20	times	time	NNS
13545	5370	21	.	.	.
13545	5371	1	The	the	DT
13545	5371	2	whole	whole	NN
13545	5371	3	was	be	VBD
13545	5371	4	then	then	RB
13545	5371	5	sifted	sift	VBN
13545	5371	6	together	together	RB
13545	5371	7	4	4	CD
13545	5371	8	times	time	NNS
13545	5371	9	.	.	.
13545	5372	1	The	the	DT
13545	5372	2	one	one	CD
13545	5372	3	cupful	cupful	NN
13545	5372	4	of	of	IN
13545	5372	5	white	white	NN
13545	5372	6	of	of	IN
13545	5372	7	eggs	egg	NNS
13545	5372	8	was	be	VBD
13545	5372	9	beaten	beat	VBN
13545	5372	10	very	very	RB
13545	5372	11	stiff	stiff	JJ
13545	5372	12	.	.	.
13545	5373	1	When	when	WRB
13545	5373	2	about	about	IN
13545	5373	3	half	half	NN
13545	5373	4	beaten	beat	VBN
13545	5373	5	,	,	,
13545	5373	6	sprinkle	sprinkle	VB
13545	5373	7	over	over	IN
13545	5373	8	the	the	DT
13545	5373	9	partly	partly	RB
13545	5373	10	-	-	HYPH
13545	5373	11	beaten	beat	VBN
13545	5373	12	eggs	egg	NNS
13545	5373	13	one	one	CD
13545	5373	14	scant	scant	JJ
13545	5373	15	teaspoonful	teaspoonful	NN
13545	5373	16	of	of	IN
13545	5373	17	cream	cream	NN
13545	5373	18	of	of	IN
13545	5373	19	tartar	tartar	NN
13545	5373	20	,	,	,
13545	5373	21	then	then	RB
13545	5373	22	finish	finish	VB
13545	5373	23	beating	beat	VBG
13545	5373	24	the	the	DT
13545	5373	25	whites	white	NNS
13545	5373	26	of	of	IN
13545	5373	27	eggs	egg	NNS
13545	5373	28	.	.	.
13545	5374	1	Flavor	flavor	NN
13545	5374	2	with	with	IN
13545	5374	3	almond	almond	NN
13545	5374	4	or	or	CC
13545	5374	5	vanilla	vanilla	NN
13545	5374	6	.	.	.
13545	5375	1	Then	then	RB
13545	5375	2	carefully	carefully	RB
13545	5375	3	sift	sift	VB
13545	5375	4	into	into	IN
13545	5375	5	the	the	DT
13545	5375	6	stiffly	stiffly	JJ
13545	5375	7	beaten	beat	VBN
13545	5375	8	whites	white	NNS
13545	5375	9	of	of	IN
13545	5375	10	eggs	egg	NNS
13545	5375	11	sugar	sugar	NN
13545	5375	12	,	,	,
13545	5375	13	flour	flour	NN
13545	5375	14	and	and	CC
13545	5375	15	corn	corn	NN
13545	5375	16	starch	starch	NN
13545	5375	17	.	.	.
13545	5376	1	Fold	fold	VB
13545	5376	2	into	into	IN
13545	5376	3	the	the	DT
13545	5376	4	whites	white	NNS
13545	5376	5	of	of	IN
13545	5376	6	eggs	egg	NNS
13545	5376	7	rather	rather	RB
13545	5376	8	than	than	IN
13545	5376	9	stir	stir	VB
13545	5376	10	.	.	.
13545	5377	1	Aunt	Aunt	NNP
13545	5377	2	Sarah	Sarah	NNP
13545	5377	3	always	always	RB
13545	5377	4	baked	bake	VBD
13545	5377	5	this	this	DT
13545	5377	6	cake	cake	NN
13545	5377	7	in	in	IN
13545	5377	8	a	a	DT
13545	5377	9	small	small	JJ
13545	5377	10	,	,	,
13545	5377	11	oblong	oblong	JJ
13545	5377	12	bread	bread	NN
13545	5377	13	pan	pan	NN
13545	5377	14	.	.	.
13545	5378	1	This	this	DT
13545	5378	2	cake	cake	NN
13545	5378	3	should	should	MD
13545	5378	4	be	be	VB
13545	5378	5	baked	bake	VBN
13545	5378	6	in	in	IN
13545	5378	7	a	a	DT
13545	5378	8	_	_	NNP
13545	5378	9	very	very	RB
13545	5378	10	_	_	NNP
13545	5378	11	moderate	moderate	JJ
13545	5378	12	oven	oven	NN
13545	5378	13	,	,	,
13545	5378	14	one	one	CD
13545	5378	15	in	in	IN
13545	5378	16	which	which	WDT
13545	5378	17	the	the	DT
13545	5378	18	hand	hand	NN
13545	5378	19	might	may	MD
13545	5378	20	be	be	VB
13545	5378	21	held	hold	VBN
13545	5378	22	without	without	IN
13545	5378	23	inconvenience	inconvenience	NN
13545	5378	24	while	while	IN
13545	5378	25	counting	count	VBG
13545	5378	26	one	one	CD
13545	5378	27	hundred	hundred	CD
13545	5378	28	;	;	:
13545	5378	29	the	the	DT
13545	5378	30	oven	oven	NN
13545	5378	31	should	should	MD
13545	5378	32	be	be	VB
13545	5378	33	just	just	RB
13545	5378	34	hot	hot	JJ
13545	5378	35	enough	enough	RB
13545	5378	36	for	for	IN
13545	5378	37	one	one	PRP
13545	5378	38	to	to	TO
13545	5378	39	know	know	VB
13545	5378	40	there	there	EX
13545	5378	41	was	be	VBD
13545	5378	42	fire	fire	NN
13545	5378	43	in	in	IN
13545	5378	44	the	the	DT
13545	5378	45	range	range	NN
13545	5378	46	.	.	.
13545	5379	1	Do	do	VBP
13545	5379	2	not	not	RB
13545	5379	3	open	open	VB
13545	5379	4	the	the	DT
13545	5379	5	oven	oven	JJ
13545	5379	6	door	door	NN
13545	5379	7	for	for	IN
13545	5379	8	15	15	CD
13545	5379	9	minutes	minute	NNS
13545	5379	10	,	,	,
13545	5379	11	then	then	RB
13545	5379	12	increase	increase	VB
13545	5379	13	the	the	DT
13545	5379	14	heat	heat	NN
13545	5379	15	a	a	DT
13545	5379	16	little	little	JJ
13545	5379	17	;	;	:
13545	5379	18	if	if	IN
13545	5379	19	not	not	RB
13545	5379	20	too	too	RB
13545	5379	21	hot	hot	JJ
13545	5379	22	,	,	,
13545	5379	23	open	open	VB
13545	5379	24	the	the	DT
13545	5379	25	oven	oven	JJ
13545	5379	26	door	door	NN
13545	5379	27	a	a	DT
13545	5379	28	moment	moment	NN
13545	5379	29	to	to	TO
13545	5379	30	cool	cool	VB
13545	5379	31	and	and	CC
13545	5379	32	bake	bake	VB
13545	5379	33	slowly	slowly	RB
13545	5379	34	for	for	IN
13545	5379	35	about	about	RB
13545	5379	36	55	55	CD
13545	5379	37	minutes	minute	NNS
13545	5379	38	.	.	.
13545	5380	1	AUNT	AUNT	NNP
13545	5380	2	SARAH	SARAH	NNP
13545	5380	3	'S	's	POS
13545	5380	4	GOOD	good	JJ
13545	5380	5	AND	and	CC
13545	5380	6	CHEAP	cheap	JJ
13545	5380	7	"	"	''
13545	5380	8	COUNTRY	COUNTRY	VBZ
13545	5380	9	FRUIT	fruit	NN
13545	5380	10	CAKE	CAKE	NNS
13545	5380	11	"	"	``
13545	5380	12	1	1	CD
13545	5380	13	cup	cup	NN
13545	5380	14	butter	butter	NN
13545	5380	15	and	and	CC
13545	5380	16	lard	lard	NN
13545	5380	17	,	,	,
13545	5380	18	mixed	mixed	JJ
13545	5380	19	.	.	.
13545	5381	1	4	4	CD
13545	5381	2	eggs	egg	NNS
13545	5381	3	.	.	.
13545	5382	1	1	1	CD
13545	5382	2	cup	cup	NN
13545	5382	3	New	New	NNP
13545	5382	4	Orleans	Orleans	NNP
13545	5382	5	molasses	molasse	NNS
13545	5382	6	.	.	.
13545	5383	1	1	1	CD
13545	5383	2	cup	cup	NN
13545	5383	3	sour	sour	JJ
13545	5383	4	milk	milk	NN
13545	5383	5	.	.	.
13545	5384	1	1	1	CD
13545	5384	2	pound	pound	NN
13545	5384	3	dried	dry	VBD
13545	5384	4	currants	currant	NNS
13545	5384	5	.	.	.
13545	5385	1	1/4	1/4	CD
13545	5385	2	pound	pound	NN
13545	5385	3	thinly	thinly	RB
13545	5385	4	sliced	slice	VBD
13545	5385	5	citron	citron	NN
13545	5385	6	.	.	.
13545	5386	1	2	2	CD
13545	5386	2	teaspoonfuls	teaspoonfuls	NNP
13545	5386	3	baking	baking	NNP
13545	5386	4	soda	soda	NN
13545	5386	5	.	.	.
13545	5387	1	4	4	CD
13545	5387	2	cups	cup	NNS
13545	5387	3	flour	flour	NN
13545	5387	4	.	.	.
13545	5388	1	2	2	CD
13545	5388	2	pounds	pound	NNS
13545	5388	3	raisins	raisin	NNS
13545	5388	4	,	,	,
13545	5388	5	seeded	seed	VBD
13545	5388	6	.	.	.
13545	5389	1	A	a	DT
13545	5389	2	little	little	JJ
13545	5389	3	grated	grated	JJ
13545	5389	4	nutmeg	nutmeg	NN
13545	5389	5	,	,	,
13545	5389	6	ginger	ginger	NN
13545	5389	7	,	,	,
13545	5389	8	cinnamon	cinnamon	NN
13545	5389	9	and	and	CC
13545	5389	10	a	a	DT
13545	5389	11	very	very	RB
13545	5389	12	small	small	JJ
13545	5389	13	quantity	quantity	NN
13545	5389	14	of	of	IN
13545	5389	15	cloves	clove	NNS
13545	5389	16	.	.	.
13545	5390	1	Bake	bake	VB
13545	5390	2	in	in	RP
13545	5390	3	one	one	CD
13545	5390	4	large	large	JJ
13545	5390	5	fruit	fruit	NN
13545	5390	6	cake	cake	NN
13545	5390	7	pan	pan	NN
13545	5390	8	or	or	CC
13545	5390	9	in	in	IN
13545	5390	10	two	two	CD
13545	5390	11	good	good	JJ
13545	5390	12	sized	sized	JJ
13545	5390	13	pans	pan	NNS
13545	5390	14	about	about	IN
13545	5390	15	1	1	CD
13545	5390	16	-	-	SYM
13545	5390	17	3/4	3/4	CD
13545	5390	18	hours	hour	NNS
13545	5390	19	.	.	.
13545	5391	1	This	this	DT
13545	5391	2	cake	cake	NN
13545	5391	3	should	should	MD
13545	5391	4	not	not	RB
13545	5391	5	be	be	VB
13545	5391	6	kept	keep	VBN
13545	5391	7	as	as	RB
13545	5391	8	long	long	RB
13545	5391	9	a	a	DT
13545	5391	10	time	time	NN
13545	5391	11	as	as	IN
13545	5391	12	a	a	DT
13545	5391	13	more	more	RBR
13545	5391	14	expensive	expensive	JJ
13545	5391	15	fruit	fruit	NN
13545	5391	16	cake	cake	NN
13545	5391	17	,	,	,
13545	5391	18	but	but	CC
13545	5391	19	may	may	MD
13545	5391	20	be	be	VB
13545	5391	21	kept	keep	VBN
13545	5391	22	several	several	JJ
13545	5391	23	weeks	week	NNS
13545	5391	24	.	.	.
13545	5392	1	This	this	DT
13545	5392	2	was	be	VBD
13545	5392	3	Aunt	Aunt	NNP
13545	5392	4	Sarah	Sarah	NNP
13545	5392	5	's	's	POS
13545	5392	6	best	good	JJS
13545	5392	7	recipe	recipe	NN
13545	5392	8	for	for	IN
13545	5392	9	an	an	DT
13545	5392	10	excellent	excellent	JJ
13545	5392	11	,	,	,
13545	5392	12	inexpensive	inexpensive	JJ
13545	5392	13	fruit	fruit	NN
13545	5392	14	cake	cake	NN
13545	5392	15	.	.	.
13545	5393	1	A	a	DT
13545	5393	2	"	"	``
13545	5393	3	SPONGE	SPONGE	VBZ
13545	5393	4	CUSTARD	custard	JJ
13545	5393	5	"	"	''
13545	5393	6	CAKE	CAKE	NNS
13545	5393	7	4	4	CD
13545	5393	8	eggs	egg	NNS
13545	5393	9	.	.	.
13545	5394	1	2	2	CD
13545	5394	2	cups	cup	NNS
13545	5394	3	granulated	granulate	VBD
13545	5394	4	sugar	sugar	NN
13545	5394	5	.	.	.
13545	5395	1	3	3	CD
13545	5395	2	cups	cup	NNS
13545	5395	3	flour	flour	NN
13545	5395	4	.	.	.
13545	5396	1	1	1	CD
13545	5396	2	teaspoonful	teaspoonful	JJ
13545	5396	3	baking	baking	NN
13545	5396	4	soda	soda	NN
13545	5396	5	.	.	.
13545	5397	1	1	1	CD
13545	5397	2	cup	cup	NN
13545	5397	3	cold	cold	JJ
13545	5397	4	water	water	NN
13545	5397	5	.	.	.
13545	5398	1	Juice	juice	NN
13545	5398	2	of	of	IN
13545	5398	3	1	1	CD
13545	5398	4	lemon	lemon	NN
13545	5398	5	.	.	.
13545	5399	1	2	2	CD
13545	5399	2	teaspoonfuls	teaspoonful	NNS
13545	5399	3	of	of	IN
13545	5399	4	cream	cream	NN
13545	5399	5	of	of	IN
13545	5399	6	tartar	tartar	NN
13545	5399	7	and	and	CC
13545	5399	8	pinch	pinch	NN
13545	5399	9	of	of	IN
13545	5399	10	salt	salt	NN
13545	5399	11	.	.	.
13545	5400	1	Beat	beat	VB
13545	5400	2	eggs	egg	NNS
13545	5400	3	well	well	RB
13545	5400	4	,	,	,
13545	5400	5	then	then	RB
13545	5400	6	sift	sift	VB
13545	5400	7	in	in	IN
13545	5400	8	sugar	sugar	NN
13545	5400	9	and	and	CC
13545	5400	10	half	half	NN
13545	5400	11	of	of	IN
13545	5400	12	flour	flour	NN
13545	5400	13	in	in	IN
13545	5400	14	which	which	WDT
13545	5400	15	cream	cream	NN
13545	5400	16	of	of	IN
13545	5400	17	tartar	tartar	NN
13545	5400	18	has	have	VBZ
13545	5400	19	been	be	VBN
13545	5400	20	mixed	mix	VBN
13545	5400	21	.	.	.
13545	5401	1	Dissolve	dissolve	VB
13545	5401	2	the	the	DT
13545	5401	3	soda	soda	NN
13545	5401	4	in	in	IN
13545	5401	5	a	a	DT
13545	5401	6	little	little	JJ
13545	5401	7	water	water	NN
13545	5401	8	and	and	CC
13545	5401	9	add	add	VB
13545	5401	10	also	also	RB
13545	5401	11	the	the	DT
13545	5401	12	lemon	lemon	NN
13545	5401	13	juice	juice	NN
13545	5401	14	and	and	CC
13545	5401	15	lastly	lastly	RB
13545	5401	16	add	add	VB
13545	5401	17	the	the	DT
13545	5401	18	balance	balance	NN
13545	5401	19	of	of	IN
13545	5401	20	flour	flour	NN
13545	5401	21	.	.	.
13545	5402	1	Bake	bake	VB
13545	5402	2	in	in	RP
13545	5402	3	layer	layer	NN
13545	5402	4	cake	cake	NN
13545	5402	5	pans	pan	NNS
13545	5402	6	two	two	CD
13545	5402	7	inches	inch	NNS
13545	5402	8	deep	deep	JJ
13545	5402	9	.	.	.
13545	5403	1	CUSTARD	CUSTARD	NNP
13545	5403	2	Boil	Boil	NNP
13545	5403	3	1	1	CD
13545	5403	4	pint	pint	NN
13545	5403	5	of	of	IN
13545	5403	6	sweet	sweet	JJ
13545	5403	7	milk	milk	NN
13545	5403	8	and	and	CC
13545	5403	9	add	add	VB
13545	5403	10	to	to	IN
13545	5403	11	it	-PRON-	PRP
13545	5403	12	,	,	,
13545	5403	13	stirring	stir	VBG
13545	5403	14	constantly	constantly	RB
13545	5403	15	,	,	,
13545	5403	16	the	the	DT
13545	5403	17	following	follow	VBG
13545	5403	18	mixture	mixture	NN
13545	5403	19	:	:	:
13545	5403	20	Two	two	CD
13545	5403	21	tablespoonfuls	tablespoonful	VBZ
13545	5403	22	corn	corn	NN
13545	5403	23	starch	starch	NN
13545	5403	24	,	,	,
13545	5403	25	mixed	mix	VBN
13545	5403	26	with	with	IN
13545	5403	27	a	a	DT
13545	5403	28	little	little	JJ
13545	5403	29	water	water	NN
13545	5403	30	before	before	IN
13545	5403	31	boiling	boil	VBG
13545	5403	32	,	,	,
13545	5403	33	1	1	CD
13545	5403	34	cup	cup	NN
13545	5403	35	of	of	IN
13545	5403	36	sugar	sugar	NN
13545	5403	37	and	and	CC
13545	5403	38	1	1	CD
13545	5403	39	well	well	RB
13545	5403	40	-	-	HYPH
13545	5403	41	beaten	beat	VBN
13545	5403	42	egg	egg	NN
13545	5403	43	.	.	.
13545	5404	1	Allow	allow	VB
13545	5404	2	all	all	DT
13545	5404	3	to	to	TO
13545	5404	4	cook	cook	VB
13545	5404	5	a	a	DT
13545	5404	6	few	few	JJ
13545	5404	7	minutes	minute	NNS
13545	5404	8	in	in	IN
13545	5404	9	a	a	DT
13545	5404	10	double	double	JJ
13545	5404	11	boiler	boiler	NN
13545	5404	12	about	about	RB
13545	5404	13	15	15	CD
13545	5404	14	minutes	minute	NNS
13545	5404	15	.	.	.
13545	5405	1	Split	split	VB
13545	5405	2	the	the	DT
13545	5405	3	sponge	sponge	NN
13545	5405	4	cakes	cake	NNS
13545	5405	5	when	when	WRB
13545	5405	6	baked	bake	VBD
13545	5405	7	and	and	CC
13545	5405	8	put	put	VBD
13545	5405	9	custard	custard	RB
13545	5405	10	between	between	IN
13545	5405	11	when	when	WRB
13545	5405	12	cooled	cool	VBN
13545	5405	13	.	.	.
13545	5406	1	GRANDMOTHER	GRANDMOTHER	NNP
13545	5406	2	'S	's	POS
13545	5406	3	EXCELLENT	excellent	CC
13545	5406	4	"	"	``
13545	5406	5	OLD	old	JJ
13545	5406	6	RECIPE	recipe	NN
13545	5406	7	"	"	''
13545	5406	8	FOR	for	IN
13545	5406	9	MARBLE	MARBLE	NNP
13545	5406	10	CAKE	CAKE	NNS
13545	5406	11	LIGHT	light	NN
13545	5406	12	PART	part	NN
13545	5406	13	.	.	.
13545	5407	1	1	1	LS
13545	5407	2	-	-	SYM
13545	5407	3	3/4	3/4	CD
13545	5407	4	cups	cup	NNS
13545	5407	5	granulated	granulate	VBD
13545	5407	6	sugar	sugar	NN
13545	5407	7	.	.	.
13545	5408	1	1	1	CD
13545	5408	2	scant	scant	JJ
13545	5408	3	cup	cup	NN
13545	5408	4	butter	butter	NN
13545	5408	5	or	or	CC
13545	5408	6	a	a	DT
13545	5408	7	mixture	mixture	NN
13545	5408	8	of	of	IN
13545	5408	9	butter	butter	NN
13545	5408	10	and	and	CC
13545	5408	11	lard	lard	NN
13545	5408	12	.	.	.
13545	5409	1	Whites	white	NNS
13545	5409	2	of	of	IN
13545	5409	3	6	6	CD
13545	5409	4	eggs	egg	NNS
13545	5409	5	.	.	.
13545	5410	1	1	1	CD
13545	5410	2	cup	cup	NN
13545	5410	3	milk	milk	NN
13545	5410	4	.	.	.
13545	5411	1	3	3	CD
13545	5411	2	scant	scant	JJ
13545	5411	3	cups	cup	NNS
13545	5411	4	flour	flour	NN
13545	5411	5	sifted	sift	VBN
13545	5411	6	with	with	IN
13545	5411	7	2	2	CD
13545	5411	8	teaspoons	teaspoon	NNS
13545	5411	9	of	of	IN
13545	5411	10	baking	bake	VBG
13545	5411	11	powder	powder	NN
13545	5411	12	.	.	.
13545	5412	1	Flavor	flavor	NN
13545	5412	2	with	with	IN
13545	5412	3	essence	essence	NN
13545	5412	4	of	of	IN
13545	5412	5	lemon	lemon	NN
13545	5412	6	.	.	.
13545	5413	1	DARK	DARK	NNP
13545	5413	2	PART	PART	NNP
13545	5413	3	.	.	.
13545	5414	1	Yolks	yolk	NNS
13545	5414	2	of	of	IN
13545	5414	3	4	4	CD
13545	5414	4	eggs	egg	NNS
13545	5414	5	.	.	.
13545	5415	1	1/2	1/2	CD
13545	5415	2	cup	cup	NN
13545	5415	3	of	of	IN
13545	5415	4	a	a	DT
13545	5415	5	mixture	mixture	NN
13545	5415	6	of	of	IN
13545	5415	7	butter	butter	NN
13545	5415	8	and	and	CC
13545	5415	9	lard	lard	NN
13545	5415	10	.	.	.
13545	5416	1	3/4	3/4	CD
13545	5416	2	cup	cup	NN
13545	5416	3	milk	milk	NN
13545	5416	4	(	(	-LRB-
13545	5416	5	scant	scant	JJ
13545	5416	6	measure	measure	NN
13545	5416	7	)	)	-RRB-
13545	5416	8	.	.	.
13545	5417	1	1/2	1/2	CD
13545	5417	2	cup	cup	NNP
13545	5417	3	brown	brown	JJ
13545	5417	4	sugar	sugar	NN
13545	5417	5	.	.	.
13545	5418	1	1	1	CD
13545	5418	2	tablespoon	tablespoon	NN
13545	5418	3	of	of	IN
13545	5418	4	molasses	molasse	NNS
13545	5418	5	.	.	.
13545	5419	1	2	2	CD
13545	5419	2	tablespoons	tablespoon	NNS
13545	5419	3	of	of	IN
13545	5419	4	cinnamon	cinnamon	NN
13545	5419	5	.	.	.
13545	5420	1	1	1	CD
13545	5420	2	tablespoon	tablespoon	NN
13545	5420	3	of	of	IN
13545	5420	4	cloves	clove	NNS
13545	5420	5	.	.	.
13545	5421	1	One	one	CD
13545	5421	2	cup	cup	NN
13545	5421	3	or	or	CC
13545	5421	4	a	a	DT
13545	5421	5	little	little	RB
13545	5421	6	more	more	JJR
13545	5421	7	flour	flour	NN
13545	5421	8	sifted	sift	VBN
13545	5421	9	with	with	IN
13545	5421	10	one	one	CD
13545	5421	11	teaspoon	teaspoon	NN
13545	5421	12	of	of	IN
13545	5421	13	baking	baking	NN
13545	5421	14	powder	powder	NN
13545	5421	15	.	.	.
13545	5422	1	Place	place	NN
13545	5422	2	spoonfuls	spoonful	NNS
13545	5422	3	of	of	IN
13545	5422	4	the	the	DT
13545	5422	5	dark	dark	JJ
13545	5422	6	and	and	CC
13545	5422	7	light	light	JJ
13545	5422	8	batter	batter	NN
13545	5422	9	alternately	alternately	RB
13545	5422	10	in	in	IN
13545	5422	11	a	a	DT
13545	5422	12	cake	cake	NN
13545	5422	13	pan	pan	NN
13545	5422	14	until	until	IN
13545	5422	15	all	all	DT
13545	5422	16	has	have	VBZ
13545	5422	17	been	be	VBN
13545	5422	18	used	use	VBN
13545	5422	19	.	.	.
13545	5423	1	Bake	bake	VB
13545	5423	2	in	in	RP
13545	5423	3	a	a	DT
13545	5423	4	moderately	moderately	RB
13545	5423	5	hot	hot	JJ
13545	5423	6	oven	oven	NN
13545	5423	7	from	from	IN
13545	5423	8	45	45	CD
13545	5423	9	to	to	TO
13545	5423	10	50	50	CD
13545	5423	11	minutes	minute	NNS
13545	5423	12	.	.	.
13545	5424	1	From	from	IN
13545	5424	2	this	this	DT
13545	5424	3	recipe	recipe	NN
13545	5424	4	may	may	MD
13545	5424	5	be	be	VB
13545	5424	6	made	make	VBN
13545	5424	7	two	two	CD
13545	5424	8	good	good	JJ
13545	5424	9	sized	sized	JJ
13545	5424	10	cakes	cake	NNS
13545	5424	11	.	.	.
13545	5425	1	I	-PRON-	PRP
13545	5425	2	should	should	MD
13545	5425	3	advise	advise	VB
13545	5425	4	using	use	VBG
13545	5425	5	one	one	CD
13545	5425	6	-	-	HYPH
13545	5425	7	half	half	NN
13545	5425	8	the	the	DT
13545	5425	9	quantity	quantity	NN
13545	5425	10	for	for	IN
13545	5425	11	both	both	CC
13545	5425	12	dark	dark	JJ
13545	5425	13	and	and	CC
13545	5425	14	light	light	JJ
13545	5425	15	part	part	NN
13545	5425	16	of	of	IN
13545	5425	17	cake	cake	NN
13545	5425	18	called	call	VBN
13545	5425	19	for	for	IN
13545	5425	20	in	in	IN
13545	5425	21	recipe	recipe	NN
13545	5425	22	,	,	,
13545	5425	23	which	which	WDT
13545	5425	24	would	would	MD
13545	5425	25	make	make	VB
13545	5425	26	one	one	CD
13545	5425	27	good	good	JJ
13545	5425	28	sized	sized	JJ
13545	5425	29	cake	cake	NN
13545	5425	30	.	.	.
13545	5426	1	Should	Should	MD
13545	5426	2	this	this	DT
13545	5426	3	whole	whole	JJ
13545	5426	4	recipe	recipe	NN
13545	5426	5	be	be	VB
13545	5426	6	used	use	VBN
13545	5426	7	,	,	,
13545	5426	8	the	the	DT
13545	5426	9	cake	cake	NN
13545	5426	10	baked	bake	VBD
13545	5426	11	from	from	IN
13545	5426	12	it	-PRON-	PRP
13545	5426	13	would	would	MD
13545	5426	14	be	be	VB
13545	5426	15	of	of	IN
13545	5426	16	the	the	DT
13545	5426	17	size	size	NN
13545	5426	18	of	of	IN
13545	5426	19	a	a	DT
13545	5426	20	very	very	RB
13545	5426	21	large	large	JJ
13545	5426	22	fruit	fruit	NN
13545	5426	23	cake	cake	NN
13545	5426	24	.	.	.
13545	5427	1	MARY	MARY	NNP
13545	5427	2	'S	'S	NNP
13545	5427	3	MOLASSES	MOLASSES	NNP
13545	5427	4	CAKES	CAKES	NNP
13545	5427	5	She	-PRON-	PRP
13545	5427	6	creamed	cream	VBD
13545	5427	7	together	together	RB
13545	5427	8	1	1	CD
13545	5427	9	cup	cup	NN
13545	5427	10	of	of	IN
13545	5427	11	light	light	JJ
13545	5427	12	brown	brown	JJ
13545	5427	13	sugar	sugar	NN
13545	5427	14	and	and	CC
13545	5427	15	2	2	CD
13545	5427	16	tablespoonfuls	tablespoonful	NNS
13545	5427	17	of	of	IN
13545	5427	18	butter	butter	NN
13545	5427	19	.	.	.
13545	5428	1	Then	then	RB
13545	5428	2	added	add	VBD
13545	5428	3	1	1	CD
13545	5428	4	cup	cup	NN
13545	5428	5	of	of	IN
13545	5428	6	New	New	NNP
13545	5428	7	Orleans	Orleans	NNP
13545	5428	8	molasses	molasse	NNS
13545	5428	9	.	.	.
13545	5429	1	The	the	DT
13545	5429	2	molasses	molasse	NNS
13545	5429	3	had	have	VBD
13545	5429	4	been	be	VBN
13545	5429	5	allowed	allow	VBN
13545	5429	6	to	to	TO
13545	5429	7	come	come	VB
13545	5429	8	to	to	IN
13545	5429	9	a	a	DT
13545	5429	10	boil	boil	NN
13545	5429	11	,	,	,
13545	5429	12	then	then	RB
13545	5429	13	cooled	cool	VBD
13545	5429	14	.	.	.
13545	5430	1	She	-PRON-	PRP
13545	5430	2	sifted	sift	VBD
13545	5430	3	into	into	IN
13545	5430	4	the	the	DT
13545	5430	5	mixture	mixture	NN
13545	5430	6	4	4	CD
13545	5430	7	cups	cup	NNS
13545	5430	8	of	of	IN
13545	5430	9	flour	flour	NN
13545	5430	10	alternately	alternately	RB
13545	5430	11	with	with	IN
13545	5430	12	1	1	CD
13545	5430	13	cup	cup	NN
13545	5430	14	of	of	IN
13545	5430	15	sweet	sweet	JJ
13545	5430	16	milk	milk	NN
13545	5430	17	in	in	IN
13545	5430	18	which	which	WDT
13545	5430	19	2	2	CD
13545	5430	20	even	even	RB
13545	5430	21	teaspoonfuls	teaspoonful	NNS
13545	5430	22	of	of	IN
13545	5430	23	soda	soda	NN
13545	5430	24	had	have	VBD
13545	5430	25	been	be	VBN
13545	5430	26	dissolved	dissolve	VBN
13545	5430	27	.	.	.
13545	5431	1	She	-PRON-	PRP
13545	5431	2	beat	beat	VBD
13545	5431	3	all	all	RB
13545	5431	4	well	well	RB
13545	5431	5	together	together	RB
13545	5431	6	,	,	,
13545	5431	7	then	then	RB
13545	5431	8	added	add	VBD
13545	5431	9	yolk	yolk	NNP
13545	5431	10	of	of	IN
13545	5431	11	one	one	CD
13545	5431	12	large	large	JJ
13545	5431	13	egg	egg	NN
13545	5431	14	,	,	,
13545	5431	15	and	and	CC
13545	5431	16	lastly	lastly	RB
13545	5431	17	the	the	DT
13545	5431	18	stiffly	stiffly	NN
13545	5431	19	beaten	beat	VBN
13545	5431	20	white	white	JJ
13545	5431	21	of	of	IN
13545	5431	22	the	the	DT
13545	5431	23	egg	egg	NN
13545	5431	24	.	.	.
13545	5432	1	Beat	beat	VB
13545	5432	2	the	the	DT
13545	5432	3	mixture	mixture	NN
13545	5432	4	again	again	RB
13545	5432	5	and	and	CC
13545	5432	6	bake	bake	VB
13545	5432	7	in	in	IN
13545	5432	8	2	2	CD
13545	5432	9	square	square	JJ
13545	5432	10	layer	layer	NN
13545	5432	11	cake	cake	NN
13545	5432	12	pans	pan	NNS
13545	5432	13	in	in	IN
13545	5432	14	a	a	DT
13545	5432	15	hot	hot	JJ
13545	5432	16	oven	oven	NN
13545	5432	17	about	about	IN
13545	5432	18	25	25	CD
13545	5432	19	minutes	minute	NNS
13545	5432	20	.	.	.
13545	5433	1	This	this	DT
13545	5433	2	is	be	VBZ
13545	5433	3	an	an	DT
13545	5433	4	excellent	excellent	JJ
13545	5433	5	cake	cake	NN
13545	5433	6	if	if	IN
13545	5433	7	directions	direction	NNS
13545	5433	8	are	be	VBP
13545	5433	9	closely	closely	RB
13545	5433	10	followed	follow	VBN
13545	5433	11	.	.	.
13545	5434	1	CHOCOLATE	chocolate	NN
13545	5434	2	ICING	icing	NN
13545	5434	3	FOR	for	IN
13545	5434	4	MOLASSES	MOLASSES	NNP
13545	5434	5	CAKE	CAKE	NNS
13545	5434	6	.	.	.
13545	5435	1	Boil	Boil	NNP
13545	5435	2	1	1	CD
13545	5435	3	scant	scant	JJ
13545	5435	4	half	half	JJ
13545	5435	5	cup	cup	NN
13545	5435	6	water	water	NN
13545	5435	7	with	with	IN
13545	5435	8	1	1	CD
13545	5435	9	cup	cup	NN
13545	5435	10	sugar	sugar	NN
13545	5435	11	until	until	IN
13545	5435	12	it	-PRON-	PRP
13545	5435	13	spins	spin	VBZ
13545	5435	14	a	a	DT
13545	5435	15	thread	thread	NN
13545	5435	16	,	,	,
13545	5435	17	or	or	CC
13545	5435	18	forms	form	VBZ
13545	5435	19	a	a	DT
13545	5435	20	soft	soft	JJ
13545	5435	21	,	,	,
13545	5435	22	firm	firm	JJ
13545	5435	23	ball	ball	NN
13545	5435	24	in	in	IN
13545	5435	25	cold	cold	JJ
13545	5435	26	water	water	NN
13545	5435	27	.	.	.
13545	5436	1	Pour	pour	VB
13545	5436	2	slowly	slowly	RB
13545	5436	3	over	over	IN
13545	5436	4	the	the	DT
13545	5436	5	stiffly	stiffly	NNP
13545	5436	6	beaten	beat	VBN
13545	5436	7	white	white	JJ
13545	5436	8	of	of	IN
13545	5436	9	egg	egg	NN
13545	5436	10	,	,	,
13545	5436	11	beating	beat	VBG
13545	5436	12	while	while	IN
13545	5436	13	it	-PRON-	PRP
13545	5436	14	is	be	VBZ
13545	5436	15	being	be	VBG
13545	5436	16	poured	pour	VBN
13545	5436	17	.	.	.
13545	5437	1	Melt	Melt	NNP
13545	5437	2	2	2	CD
13545	5437	3	squares	square	NNS
13545	5437	4	or	or	CC
13545	5437	5	2	2	CD
13545	5437	6	ounces	ounce	NNS
13545	5437	7	of	of	IN
13545	5437	8	unsweetened	unsweetened	JJ
13545	5437	9	chocolate	chocolate	NN
13545	5437	10	by	by	IN
13545	5437	11	standing	stand	VBG
13545	5437	12	the	the	DT
13545	5437	13	bowl	bowl	NN
13545	5437	14	containing	contain	VBG
13545	5437	15	it	-PRON-	PRP
13545	5437	16	in	in	IN
13545	5437	17	hot	hot	JJ
13545	5437	18	water	water	NN
13545	5437	19	.	.	.
13545	5438	1	Add	add	VB
13545	5438	2	1	1	CD
13545	5438	3	teaspoonful	teaspoonful	JJ
13545	5438	4	hot	hot	JJ
13545	5438	5	water	water	NN
13545	5438	6	to	to	TO
13545	5438	7	chocolate	chocolate	VB
13545	5438	8	.	.	.
13545	5439	1	Stir	stir	VB
13545	5439	2	the	the	DT
13545	5439	3	egg	egg	NN
13545	5439	4	and	and	CC
13545	5439	5	sugar	sugar	NN
13545	5439	6	mixture	mixture	NN
13545	5439	7	slowly	slowly	RB
13545	5439	8	into	into	IN
13545	5439	9	the	the	DT
13545	5439	10	melted	melt	VBN
13545	5439	11	chocolate	chocolate	NN
13545	5439	12	.	.	.
13545	5440	1	Beat	beat	VB
13545	5440	2	until	until	IN
13545	5440	3	stiff	stiff	JJ
13545	5440	4	enough	enough	RB
13545	5440	5	to	to	TO
13545	5440	6	spread	spread	VB
13545	5440	7	on	on	IN
13545	5440	8	cake	cake	NN
13545	5440	9	.	.	.
13545	5441	1	HICKORY	HICKORY	NNP
13545	5441	2	NUT	NUT	NNP
13545	5441	3	CAKE	CAKE	NNP
13545	5441	4	1	1	CD
13545	5441	5	-	-	SYM
13545	5441	6	1/2	1/2	CD
13545	5441	7	cups	cup	NNS
13545	5441	8	sugar	sugar	NN
13545	5441	9	.	.	.
13545	5442	1	1/2	1/2	CD
13545	5442	2	cup	cup	NN
13545	5442	3	butter	butter	NN
13545	5442	4	.	.	.
13545	5443	1	3/4	3/4	CD
13545	5443	2	cup	cup	NN
13545	5443	3	milk	milk	NN
13545	5443	4	.	.	.
13545	5444	1	Whites	white	NNS
13545	5444	2	of	of	IN
13545	5444	3	4	4	CD
13545	5444	4	eggs	egg	NNS
13545	5444	5	.	.	.
13545	5445	1	1	1	CD
13545	5445	2	cup	cup	NNP
13545	5445	3	hickory	hickory	NNP
13545	5445	4	nut	nut	NNP
13545	5445	5	meats	meats	NNP
13545	5445	6	,	,	,
13545	5445	7	chopped	chop	VBN
13545	5445	8	.	.	.
13545	5446	1	2	2	CD
13545	5446	2	cups	cup	NNS
13545	5446	3	flour	flour	NN
13545	5446	4	sifted	sift	VBN
13545	5446	5	with	with	IN
13545	5446	6	2	2	CD
13545	5446	7	teaspoonfuls	teaspoonful	NNS
13545	5446	8	baking	baking	NN
13545	5446	9	powder	powder	NN
13545	5446	10	.	.	.
13545	5447	1	Mix	mix	VB
13545	5447	2	together	together	RB
13545	5447	3	as	as	IN
13545	5447	4	ordinary	ordinary	JJ
13545	5447	5	cake	cake	NN
13545	5447	6	.	.	.
13545	5448	1	Bake	bake	VB
13545	5448	2	in	in	IN
13545	5448	3	a	a	DT
13545	5448	4	loaf	loaf	NN
13545	5448	5	.	.	.
13545	5449	1	"	"	``
13545	5449	2	LIGHT	light	JJ
13545	5449	3	BROWN	BROWN	NNP
13545	5449	4	"	"	''
13545	5449	5	SUGAR	sugar	JJ
13545	5449	6	CAKE	cake	NN
13545	5449	7	Three	three	CD
13545	5449	8	cupfuls	cupful	NNS
13545	5449	9	of	of	IN
13545	5449	10	light	light	JJ
13545	5449	11	brown	brown	NNP
13545	5449	12	sugar	sugar	NN
13545	5449	13	,	,	,
13545	5449	14	1/2	1/2	CD
13545	5449	15	cup	cup	NN
13545	5449	16	of	of	IN
13545	5449	17	sweet	sweet	JJ
13545	5449	18	lard	lard	NN
13545	5449	19	and	and	CC
13545	5449	20	yolk	yolk	NN
13545	5449	21	of	of	IN
13545	5449	22	one	one	CD
13545	5449	23	egg	egg	NN
13545	5449	24	creamed	cream	VBN
13545	5449	25	together	together	RB
13545	5449	26	until	until	IN
13545	5449	27	light	light	NN
13545	5449	28	.	.	.
13545	5450	1	Then	then	RB
13545	5450	2	add	add	VB
13545	5450	3	1	1	CD
13545	5450	4	-	-	SYM
13545	5450	5	1/2	1/2	CD
13545	5450	6	cups	cup	NNS
13545	5450	7	sour	sour	JJ
13545	5450	8	milk	milk	NN
13545	5450	9	alternately	alternately	RB
13545	5450	10	with	with	IN
13545	5450	11	4	4	CD
13545	5450	12	cups	cup	NNS
13545	5450	13	of	of	IN
13545	5450	14	flour	flour	NN
13545	5450	15	and	and	CC
13545	5450	16	1	1	CD
13545	5450	17	-	-	SYM
13545	5450	18	1/2	1/2	CD
13545	5450	19	teaspoonfuls	teaspoonful	NNS
13545	5450	20	of	of	IN
13545	5450	21	cinnamon	cinnamon	NN
13545	5450	22	;	;	:
13545	5450	23	1	1	CD
13545	5450	24	-	-	SYM
13545	5450	25	1/2	1/2	CD
13545	5450	26	teaspoonfuls	teaspoonful	NNS
13545	5450	27	of	of	IN
13545	5450	28	ginger	ginger	NN
13545	5450	29	,	,	,
13545	5450	30	1/2	1/2	CD
13545	5450	31	teaspoonful	teaspoonful	NN
13545	5450	32	of	of	IN
13545	5450	33	cloves	clove	NNS
13545	5450	34	and	and	CC
13545	5450	35	half	half	NN
13545	5450	36	of	of	IN
13545	5450	37	a	a	DT
13545	5450	38	grated	grate	VBN
13545	5450	39	nutmeg	nutmeg	NNS
13545	5450	40	,	,	,
13545	5450	41	1	1	CD
13545	5450	42	tablespoonful	tablespoonful	JJ
13545	5450	43	of	of	IN
13545	5450	44	thinly	thinly	RB
13545	5450	45	shaved	shave	VBN
13545	5450	46	or	or	CC
13545	5450	47	grated	grate	VBN
13545	5450	48	citron	citron	NN
13545	5450	49	is	be	VBZ
13545	5450	50	an	an	DT
13545	5450	51	improvement	improvement	NN
13545	5450	52	to	to	TO
13545	5450	53	cake	cake	NN
13545	5450	54	,	,	,
13545	5450	55	but	but	CC
13545	5450	56	may	may	MD
13545	5450	57	be	be	VB
13545	5450	58	omitted	omit	VBN
13545	5450	59	.	.	.
13545	5451	1	Beat	beat	VB
13545	5451	2	all	all	RB
13545	5451	3	together	together	RB
13545	5451	4	,	,	,
13545	5451	5	then	then	RB
13545	5451	6	add	add	VB
13545	5451	7	1	1	CD
13545	5451	8	teaspoonful	teaspoonful	NN
13545	5451	9	of	of	IN
13545	5451	10	soda	soda	NN
13545	5451	11	dissolved	dissolve	VBN
13545	5451	12	in	in	IN
13545	5451	13	a	a	DT
13545	5451	14	small	small	JJ
13545	5451	15	quantity	quantity	NN
13545	5451	16	of	of	IN
13545	5451	17	the	the	DT
13545	5451	18	sour	sour	JJ
13545	5451	19	milk	milk	NN
13545	5451	20	.	.	.
13545	5452	1	Lastly	lastly	RB
13545	5452	2	,	,	,
13545	5452	3	add	add	VB
13545	5452	4	the	the	DT
13545	5452	5	stiffly	stiffly	NN
13545	5452	6	beaten	beat	VBN
13545	5452	7	white	white	JJ
13545	5452	8	of	of	IN
13545	5452	9	one	one	CD
13545	5452	10	egg	egg	NN
13545	5452	11	and	and	CC
13545	5452	12	one	one	CD
13545	5452	13	cup	cup	NN
13545	5452	14	seeded	seeded	JJ
13545	5452	15	raisins	raisin	NNS
13545	5452	16	dredged	dredge	VBN
13545	5452	17	with	with	IN
13545	5452	18	a	a	DT
13545	5452	19	little	little	JJ
13545	5452	20	flour	flour	NN
13545	5452	21	.	.	.
13545	5453	1	Put	put	VB
13545	5453	2	the	the	DT
13545	5453	3	cake	cake	NN
13545	5453	4	batter	batter	NN
13545	5453	5	in	in	IN
13545	5453	6	a	a	DT
13545	5453	7	large	large	JJ
13545	5453	8	,	,	,
13545	5453	9	well	well	RB
13545	5453	10	-	-	HYPH
13545	5453	11	greased	grease	VBN
13545	5453	12	fruit	fruit	NN
13545	5453	13	cake	cake	NN
13545	5453	14	pan	pan	NN
13545	5453	15	,	,	,
13545	5453	16	lined	line	VBN
13545	5453	17	with	with	IN
13545	5453	18	paper	paper	NN
13545	5453	19	which	which	WDT
13545	5453	20	had	have	VBD
13545	5453	21	been	be	VBN
13545	5453	22	greased	grease	VBN
13545	5453	23	and	and	CC
13545	5453	24	a	a	DT
13545	5453	25	trifle	trifle	NN
13545	5453	26	of	of	IN
13545	5453	27	flour	flour	NN
13545	5453	28	sifted	sift	VBN
13545	5453	29	over	over	RP
13545	5453	30	,	,	,
13545	5453	31	and	and	CC
13545	5453	32	bake	bake	VB
13545	5453	33	in	in	RP
13545	5453	34	an	an	DT
13545	5453	35	oven	oven	NN
13545	5453	36	with	with	IN
13545	5453	37	a	a	DT
13545	5453	38	steady	steady	JJ
13545	5453	39	heat	heat	NN
13545	5453	40	about	about	RB
13545	5453	41	one	one	CD
13545	5453	42	hour	hour	NN
13545	5453	43	and	and	CC
13545	5453	44	fifteen	fifteen	CD
13545	5453	45	minutes	minute	NNS
13545	5453	46	.	.	.
13545	5454	1	This	this	DT
13545	5454	2	is	be	VBZ
13545	5454	3	a	a	DT
13545	5454	4	very	very	RB
13545	5454	5	good	good	JJ
13545	5454	6	,	,	,
13545	5454	7	_	_	NNP
13545	5454	8	inexpensive	inexpensive	JJ
13545	5454	9	_	_	NNP
13545	5454	10	cake	cake	NN
13545	5454	11	and	and	CC
13545	5454	12	will	will	MD
13545	5454	13	keep	keep	VB
13545	5454	14	moist	moist	JJ
13545	5454	15	some	some	DT
13545	5454	16	time	time	NN
13545	5454	17	if	if	IN
13545	5454	18	kept	keep	VBN
13545	5454	19	in	in	IN
13545	5454	20	a	a	DT
13545	5454	21	tin	tin	JJ
13545	5454	22	cake	cake	NN
13545	5454	23	box	box	NN
13545	5454	24	.	.	.
13545	5455	1	The	the	DT
13545	5455	2	fruit	fruit	NN
13545	5455	3	might	may	MD
13545	5455	4	be	be	VB
13545	5455	5	omitted	omit	VBN
13545	5455	6	,	,	,
13545	5455	7	but	but	CC
13545	5455	8	it	-PRON-	PRP
13545	5455	9	improves	improve	VBZ
13545	5455	10	the	the	DT
13545	5455	11	cake	cake	NN
13545	5455	12	.	.	.
13545	5456	1	"	"	``
13545	5456	2	ANGEL	angel	JJ
13545	5456	3	FOOD	food	NN
13545	5456	4	"	"	''
13545	5456	5	LAYER	layer	NN
13545	5456	6	CAKE	CAKE	NNS
13545	5456	7	1	1	CD
13545	5456	8	cup	cup	NN
13545	5456	9	and	and	CC
13545	5456	10	2	2	CD
13545	5456	11	tablespoonfuls	tablespoonful	NNS
13545	5456	12	granulated	granulate	VBD
13545	5456	13	sugar	sugar	NN
13545	5456	14	.	.	.
13545	5457	1	1	1	CD
13545	5457	2	-	-	SYM
13545	5457	3	1\2	1\2	CD
13545	5457	4	cups	cup	NNS
13545	5457	5	flour	flour	NN
13545	5457	6	.	.	.
13545	5458	1	1	1	CD
13545	5458	2	cup	cup	NN
13545	5458	3	and	and	CC
13545	5458	4	2	2	CD
13545	5458	5	tablespoonfuls	tablespoonful	NNS
13545	5458	6	scalded	scald	VBN
13545	5458	7	milk	milk	NN
13545	5458	8	.	.	.
13545	5459	1	3	3	CD
13545	5459	2	teaspoonfuls	teaspoonfuls	NNP
13545	5459	3	baking	baking	NNP
13545	5459	4	powder	powder	NN
13545	5459	5	.	.	.
13545	5460	1	Pinch	pinch	NN
13545	5460	2	of	of	IN
13545	5460	3	salt	salt	NN
13545	5460	4	.	.	.
13545	5461	1	Whites	white	NNS
13545	5461	2	of	of	IN
13545	5461	3	2	2	CD
13545	5461	4	eggs	egg	NNS
13545	5461	5	.	.	.
13545	5462	1	Place	place	NN
13545	5462	2	milk	milk	NN
13545	5462	3	in	in	IN
13545	5462	4	top	top	JJ
13545	5462	5	part	part	NN
13545	5462	6	of	of	IN
13545	5462	7	double	double	JJ
13545	5462	8	boiler	boiler	NN
13545	5462	9	and	and	CC
13545	5462	10	heat	heat	NN
13545	5462	11	to	to	IN
13545	5462	12	boiling	boiling	NN
13545	5462	13	point	point	NN
13545	5462	14	.	.	.
13545	5463	1	Sift	sift	VB
13545	5463	2	dry	dry	JJ
13545	5463	3	ingredients	ingredient	NNS
13545	5463	4	together	together	RB
13545	5463	5	four	four	CD
13545	5463	6	times	time	NNS
13545	5463	7	and	and	CC
13545	5463	8	then	then	RB
13545	5463	9	pour	pour	VBP
13545	5463	10	in	in	IN
13545	5463	11	the	the	DT
13545	5463	12	hot	hot	JJ
13545	5463	13	milk	milk	NN
13545	5463	14	and	and	CC
13545	5463	15	stir	stir	VB
13545	5463	16	well	well	RB
13545	5463	17	together	together	RB
13545	5463	18	.	.	.
13545	5464	1	Lastly	lastly	RB
13545	5464	2	,	,	,
13545	5464	3	add	add	VB
13545	5464	4	the	the	DT
13545	5464	5	stiffly	stiffly	JJ
13545	5464	6	beaten	beat	VBN
13545	5464	7	whites	white	NNS
13545	5464	8	of	of	IN
13545	5464	9	eggs	egg	NNS
13545	5464	10	.	.	.
13545	5465	1	Fold	fold	VB
13545	5465	2	them	-PRON-	PRP
13545	5465	3	in	in	RB
13545	5465	4	lightly	lightly	RB
13545	5465	5	,	,	,
13545	5465	6	but	but	CC
13545	5465	7	do	do	VBP
13545	5465	8	not	not	RB
13545	5465	9	beat	beat	VB
13545	5465	10	.	.	.
13545	5466	1	The	the	DT
13545	5466	2	batter	batter	NN
13545	5466	3	will	will	MD
13545	5466	4	be	be	VB
13545	5466	5	quite	quite	RB
13545	5466	6	thin	thin	JJ
13545	5466	7	.	.	.
13545	5467	1	Do	do	VBP
13545	5467	2	not	not	RB
13545	5467	3	grease	grease	VB
13545	5467	4	the	the	DT
13545	5467	5	tins	tin	NNS
13545	5467	6	.	.	.
13545	5468	1	No	no	DT
13545	5468	2	flavoring	flavoring	NN
13545	5468	3	is	be	VBZ
13545	5468	4	used	use	VBN
13545	5468	5	.	.	.
13545	5469	1	Bake	bake	VB
13545	5469	2	in	in	IN
13545	5469	3	two	two	CD
13545	5469	4	square	square	JJ
13545	5469	5	layer	layer	NN
13545	5469	6	tins	tin	NNS
13545	5469	7	,	,	,
13545	5469	8	put	put	VBN
13545	5469	9	together	together	RB
13545	5469	10	with	with	IN
13545	5469	11	any	any	DT
13545	5469	12	icing	icing	JJ
13545	5469	13	preferred	preferred	NN
13545	5469	14	.	.	.
13545	5470	1	Bake	bake	VB
13545	5470	2	in	in	IN
13545	5470	3	a	a	DT
13545	5470	4	moderate	moderate	JJ
13545	5470	5	oven	oven	NN
13545	5470	6	.	.	.
13545	5471	1	This	this	DT
13545	5471	2	is	be	VBZ
13545	5471	3	a	a	DT
13545	5471	4	good	good	JJ
13545	5471	5	,	,	,
13545	5471	6	economical	economical	JJ
13545	5471	7	cake	cake	NN
13545	5471	8	to	to	TO
13545	5471	9	bake	bake	VB
13545	5471	10	when	when	WRB
13545	5471	11	yolks	yolk	NNS
13545	5471	12	of	of	IN
13545	5471	13	eggs	egg	NNS
13545	5471	14	have	have	VBP
13545	5471	15	been	be	VBN
13545	5471	16	used	use	VBN
13545	5471	17	for	for	IN
13545	5471	18	other	other	JJ
13545	5471	19	purposes	purpose	NNS
13545	5471	20	.	.	.
13545	5472	1	MARY	MARY	NNP
13545	5472	2	'S	's	POS
13545	5472	3	CHOCOLATE	CHOCOLATE	NNP
13545	5472	4	CAKE	CAKE	NNP
13545	5472	5	One	one	CD
13545	5472	6	-	-	HYPH
13545	5472	7	half	half	NN
13545	5472	8	cup	cup	NN
13545	5472	9	of	of	IN
13545	5472	10	brown	brown	JJ
13545	5472	11	sugar	sugar	NN
13545	5472	12	,	,	,
13545	5472	13	1/2	1/2	CD
13545	5472	14	cup	cup	NN
13545	5472	15	of	of	IN
13545	5472	16	sweet	sweet	JJ
13545	5472	17	milk	milk	NN
13545	5472	18	and	and	CC
13545	5472	19	1/2	1/2	CD
13545	5472	20	cup	cup	NN
13545	5472	21	of	of	IN
13545	5472	22	grated	grate	VBN
13545	5472	23	,	,	,
13545	5472	24	unsweetened	unsweetened	JJ
13545	5472	25	chocolate	chocolate	NN
13545	5472	26	.	.	.
13545	5473	1	Boil	boil	VB
13545	5473	2	all	all	RB
13545	5473	3	together	together	RB
13545	5473	4	until	until	IN
13545	5473	5	thick	thick	JJ
13545	5473	6	as	as	IN
13545	5473	7	cream	cream	NN
13545	5473	8	;	;	:
13545	5473	9	allow	allow	VB
13545	5473	10	it	-PRON-	PRP
13545	5473	11	to	to	TO
13545	5473	12	cool	cool	VB
13545	5473	13	.	.	.
13545	5474	1	Mix	mix	VB
13545	5474	2	1/2	1/2	CD
13545	5474	3	cup	cup	NN
13545	5474	4	of	of	IN
13545	5474	5	butter	butter	NN
13545	5474	6	with	with	IN
13545	5474	7	1/2	1/2	CD
13545	5474	8	cup	cup	NN
13545	5474	9	of	of	IN
13545	5474	10	brown	brown	JJ
13545	5474	11	sugar	sugar	NN
13545	5474	12	.	.	.
13545	5475	1	Add	add	VB
13545	5475	2	two	two	CD
13545	5475	3	beaten	beat	VBN
13545	5475	4	eggs	egg	NNS
13545	5475	5	,	,	,
13545	5475	6	2/3	2/3	CD
13545	5475	7	of	of	IN
13545	5475	8	a	a	DT
13545	5475	9	cup	cup	NN
13545	5475	10	of	of	IN
13545	5475	11	sweet	sweet	JJ
13545	5475	12	milk	milk	NN
13545	5475	13	and	and	CC
13545	5475	14	vanilla	vanilla	NN
13545	5475	15	flavoring	flavoring	NN
13545	5475	16	to	to	IN
13545	5475	17	taste	taste	NN
13545	5475	18	.	.	.
13545	5476	1	Beat	beat	VB
13545	5476	2	this	this	DT
13545	5476	3	into	into	IN
13545	5476	4	the	the	DT
13545	5476	5	boiled	boil	VBN
13545	5476	6	mixture	mixture	NN
13545	5476	7	and	and	CC
13545	5476	8	add	add	VB
13545	5476	9	2	2	CD
13545	5476	10	cups	cup	NNS
13545	5476	11	of	of	IN
13545	5476	12	flour	flour	NN
13545	5476	13	sifted	sift	VBN
13545	5476	14	with	with	IN
13545	5476	15	2	2	CD
13545	5476	16	teaspoonfuls	teaspoonful	NNS
13545	5476	17	of	of	IN
13545	5476	18	baking	bake	VBG
13545	5476	19	powder	powder	NN
13545	5476	20	.	.	.
13545	5477	1	Bake	bake	VB
13545	5477	2	in	in	IN
13545	5477	3	three	three	CD
13545	5477	4	layers	layer	NNS
13545	5477	5	and	and	CC
13545	5477	6	put	put	VBD
13545	5477	7	together	together	RB
13545	5477	8	with	with	IN
13545	5477	9	chocolate	chocolate	NN
13545	5477	10	icing	ice	VBG
13545	5477	11	,	,	,
13545	5477	12	or	or	CC
13545	5477	13	cocoa	cocoa	NN
13545	5477	14	filling	filling	NN
13545	5477	15	.	.	.
13545	5478	1	COCOA	COCOA	NNP
13545	5478	2	FILLING	FILLING	NNP
13545	5478	3	.	.	.
13545	5479	1	1	1	LS
13545	5479	2	-	-	SYM
13545	5479	3	1/2	1/2	CD
13545	5479	4	cups	cup	NNS
13545	5479	5	pulverized	pulverize	VBD
13545	5479	6	sugar	sugar	NN
13545	5479	7	.	.	.
13545	5480	1	1	1	CD
13545	5480	2	tablespoonful	tablespoonful	JJ
13545	5480	3	butter	butter	NN
13545	5480	4	,	,	,
13545	5480	5	melted	melt	VBN
13545	5480	6	.	.	.
13545	5481	1	2	2	LS
13545	5481	2	-	-	SYM
13545	5481	3	1/2	1/2	CD
13545	5481	4	tablespoonfuls	tablespoonful	NNS
13545	5481	5	cocoa	cocoa	NN
13545	5481	6	.	.	.
13545	5482	1	Place	place	VB
13545	5482	2	all	all	PDT
13545	5482	3	the	the	DT
13545	5482	4	ingredients	ingredient	NNS
13545	5482	5	in	in	IN
13545	5482	6	a	a	DT
13545	5482	7	bowl	bowl	NN
13545	5482	8	and	and	CC
13545	5482	9	mix	mix	VB
13545	5482	10	to	to	IN
13545	5482	11	a	a	DT
13545	5482	12	smooth	smooth	JJ
13545	5482	13	paste	paste	NN
13545	5482	14	with	with	IN
13545	5482	15	cold	cold	JJ
13545	5482	16	coffee	coffee	NN
13545	5482	17	.	.	.
13545	5483	1	Flavor	flavor	NN
13545	5483	2	with	with	IN
13545	5483	3	vanilla	vanilla	NN
13545	5483	4	and	and	CC
13545	5483	5	spread	spread	VBD
13545	5483	6	on	on	IN
13545	5483	7	cake	cake	NN
13545	5483	8	.	.	.
13545	5484	1	Tins	tin	NNS
13545	5484	2	cocoa	cocoa	NN
13545	5484	3	filling	filling	NN
13545	5484	4	should	should	MD
13545	5484	5	not	not	RB
13545	5484	6	be	be	VB
13545	5484	7	boiled	boil	VBN
13545	5484	8	.	.	.
13545	5485	1	A	a	DT
13545	5485	2	CHEAP	cheap	JJ
13545	5485	3	ORANGE	ORANGE	NNP
13545	5485	4	CAKE	CAKE	NNS
13545	5485	5	2	2	CD
13545	5485	6	eggs	egg	NNS
13545	5485	7	.	.	.
13545	5486	1	1	1	LS
13545	5486	2	-	-	SYM
13545	5486	3	1/2	1/2	CD
13545	5486	4	cupfuls	cupfuls	NN
13545	5486	5	sugar	sugar	NN
13545	5486	6	.	.	.
13545	5487	1	1	1	LS
13545	5487	2	large	large	JJ
13545	5487	3	tablespoonful	tablespoonful	JJ
13545	5487	4	butter	butter	NN
13545	5487	5	.	.	.
13545	5488	1	1	1	CD
13545	5488	2	cup	cup	NN
13545	5488	3	milk	milk	NN
13545	5488	4	.	.	.
13545	5489	1	2	2	CD
13545	5489	2	cups	cup	NNS
13545	5489	3	flour	flour	NN
13545	5489	4	sifted	sift	VBN
13545	5489	5	with	with	IN
13545	5489	6	2	2	CD
13545	5489	7	teaspoonfuls	teaspoonful	NNS
13545	5489	8	baking	baking	NN
13545	5489	9	powder	powder	NN
13545	5489	10	.	.	.
13545	5490	1	Juice	juice	NN
13545	5490	2	and	and	CC
13545	5490	3	grated	grate	VBD
13545	5490	4	yellow	yellow	JJ
13545	5490	5	rind	rind	NN
13545	5490	6	of	of	IN
13545	5490	7	half	half	PDT
13545	5490	8	an	an	DT
13545	5490	9	orange	orange	NN
13545	5490	10	.	.	.
13545	5491	1	Bake	bake	VB
13545	5491	2	in	in	IN
13545	5491	3	moderate	moderate	JJ
13545	5491	4	oven	oven	NN
13545	5491	5	in	in	IN
13545	5491	6	loaf	loaf	NN
13545	5491	7	or	or	CC
13545	5491	8	layers	layer	NNS
13545	5491	9	.	.	.
13545	5492	1	If	if	IN
13545	5492	2	a	a	DT
13545	5492	3	loaf	loaf	NN
13545	5492	4	cake	cake	NN
13545	5492	5	,	,	,
13545	5492	6	ice	ice	NN
13545	5492	7	top	top	NN
13545	5492	8	and	and	CC
13545	5492	9	sides	side	NNS
13545	5492	10	with	with	IN
13545	5492	11	the	the	DT
13545	5492	12	following	follow	VBG
13545	5492	13	icing	icing	NN
13545	5492	14	:	:	:
13545	5492	15	1	1	LS
13545	5492	16	-	-	SYM
13545	5492	17	1/2	1/2	CD
13545	5492	18	cupfuls	cupful	NNS
13545	5492	19	pulverized	pulverize	VBD
13545	5492	20	sugar	sugar	NN
13545	5492	21	,	,	,
13545	5492	22	1	1	CD
13545	5492	23	tablespoonful	tablespoonful	JJ
13545	5492	24	warm	warm	JJ
13545	5492	25	water	water	NN
13545	5492	26	and	and	CC
13545	5492	27	grated	grate	VBN
13545	5492	28	rind	rind	NN
13545	5492	29	and	and	CC
13545	5492	30	juice	juice	NN
13545	5492	31	of	of	IN
13545	5492	32	half	half	PDT
13545	5492	33	an	an	DT
13545	5492	34	orange	orange	NN
13545	5492	35	.	.	.
13545	5493	1	Mix	mix	VB
13545	5493	2	all	all	RB
13545	5493	3	together	together	RB
13545	5493	4	to	to	IN
13545	5493	5	a	a	DT
13545	5493	6	cream	cream	NN
13545	5493	7	and	and	CC
13545	5493	8	spread	spread	VBD
13545	5493	9	over	over	IN
13545	5493	10	cake	cake	NN
13545	5493	11	.	.	.
13545	5494	1	FRAU	FRAU	NNP
13545	5494	2	SCHMIDT	SCHMIDT	NNP
13545	5494	3	'S	'S	NNP
13545	5494	4	MOLASSES	molasses	NN
13545	5494	5	CAKE	cake	NN
13545	5494	6	1	1	CD
13545	5494	7	pint	pint	NN
13545	5494	8	of	of	IN
13545	5494	9	New	New	NNP
13545	5494	10	Orleans	Orleans	NNP
13545	5494	11	molasses	molasse	NNS
13545	5494	12	.	.	.
13545	5495	1	3/4	3/4	CD
13545	5495	2	cup	cup	NN
13545	5495	3	butter	butter	NN
13545	5495	4	and	and	CC
13545	5495	5	lard	lard	NN
13545	5495	6	,	,	,
13545	5495	7	mixed	mixed	JJ
13545	5495	8	.	.	.
13545	5496	1	4	4	CD
13545	5496	2	eggs	egg	NNS
13545	5496	3	.	.	.
13545	5497	1	1	1	CD
13545	5497	2	cup	cup	NN
13545	5497	3	sour	sour	JJ
13545	5497	4	milk	milk	NN
13545	5497	5	2	2	CD
13545	5497	6	good	good	JJ
13545	5497	7	teaspoonfuls	teaspoonful	NNS
13545	5497	8	soda	soda	NN
13545	5497	9	.	.	.
13545	5498	1	4	4	CD
13545	5498	2	cups	cup	NNS
13545	5498	3	flour	flour	NN
13545	5498	4	.	.	.
13545	5499	1	Grated	grate	VBN
13545	5499	2	rind	rind	NN
13545	5499	3	of	of	IN
13545	5499	4	1	1	CD
13545	5499	5	orange	orange	NN
13545	5499	6	.	.	.
13545	5500	1	Bake	bake	VB
13545	5500	2	in	in	RP
13545	5500	3	a	a	DT
13545	5500	4	long	long	JJ
13545	5500	5	dripping	dripping	JJ
13545	5500	6	pan	pan	NN
13545	5500	7	,	,	,
13545	5500	8	cut	cut	VBN
13545	5500	9	out	out	RP
13545	5500	10	in	in	IN
13545	5500	11	square	square	JJ
13545	5500	12	pieces	piece	NNS
13545	5500	13	,	,	,
13545	5500	14	or	or	CC
13545	5500	15	it	-PRON-	PRP
13545	5500	16	may	may	MD
13545	5500	17	be	be	VB
13545	5500	18	baked	bake	VBN
13545	5500	19	in	in	IN
13545	5500	20	a	a	DT
13545	5500	21	large	large	JJ
13545	5500	22	pan	pan	NN
13545	5500	23	used	use	VBN
13545	5500	24	for	for	IN
13545	5500	25	fruit	fruit	NN
13545	5500	26	cake	cake	NN
13545	5500	27	.	.	.
13545	5501	1	It	-PRON-	PRP
13545	5501	2	will	will	MD
13545	5501	3	fill	fill	VB
13545	5501	4	two	two	CD
13545	5501	5	medium	medium	JJ
13545	5501	6	sized	sized	JJ
13545	5501	7	cake	cake	NN
13545	5501	8	pans	pan	NNS
13545	5501	9	.	.	.
13545	5502	1	APPLE	APPLE	NNP
13545	5502	2	SAUCE	SAUCE	NNP
13545	5502	3	CAKE	CAKE	NNS
13545	5502	4	1/4	1/4	CD
13545	5502	5	cup	cup	NN
13545	5502	6	butter	butter	NN
13545	5502	7	(	(	-LRB-
13545	5502	8	generous	generous	JJ
13545	5502	9	measure	measure	NN
13545	5502	10	)	)	-RRB-
13545	5502	11	.	.	.
13545	5503	1	1	1	CD
13545	5503	2	cup	cup	NNP
13545	5503	3	light	light	NNP
13545	5503	4	brown	brown	NNP
13545	5503	5	sugar	sugar	NN
13545	5503	6	.	.	.
13545	5504	1	1	1	CD
13545	5504	2	cup	cup	NN
13545	5504	3	apple	apple	NN
13545	5504	4	sauce	sauce	NN
13545	5504	5	(	(	-LRB-
13545	5504	6	not	not	RB
13545	5504	7	sweetened	sweeten	VBN
13545	5504	8	)	)	-RRB-
13545	5504	9	.	.	.
13545	5505	1	1	1	CD
13545	5505	2	level	level	NN
13545	5505	3	teaspoonful	teaspoonful	JJ
13545	5505	4	soda	soda	NN
13545	5505	5	.	.	.
13545	5506	1	2	2	CD
13545	5506	2	cups	cup	NNS
13545	5506	3	flour	flour	NN
13545	5506	4	.	.	.
13545	5507	1	1	1	CD
13545	5507	2	teaspoonful	teaspoonful	JJ
13545	5507	3	cinnamon	cinnamon	NN
13545	5507	4	.	.	.
13545	5508	1	1/2	1/2	CD
13545	5508	2	teaspoonful	teaspoonful	JJ
13545	5508	3	cloves	clove	NNS
13545	5508	4	.	.	.
13545	5509	1	1	1	CD
13545	5509	2	small	small	JJ
13545	5509	3	nutmeg	nutmeg	NNS
13545	5509	4	,	,	,
13545	5509	5	grated	grate	VBD
13545	5509	6	.	.	.
13545	5510	1	Pinch	pinch	NN
13545	5510	2	of	of	IN
13545	5510	3	salt	salt	NN
13545	5510	4	.	.	.
13545	5511	1	1	1	CD
13545	5511	2	cup	cup	NN
13545	5511	3	raisins	raisin	NNS
13545	5511	4	.	.	.
13545	5512	1	Cream	cream	NN
13545	5512	2	together	together	RB
13545	5512	3	butter	butter	NN
13545	5512	4	,	,	,
13545	5512	5	sugar	sugar	NN
13545	5512	6	and	and	CC
13545	5512	7	spices	spice	NNS
13545	5512	8	.	.	.
13545	5513	1	Add	add	VB
13545	5513	2	apple	apple	NN
13545	5513	3	sauce	sauce	NN
13545	5513	4	and	and	CC
13545	5513	5	flour	flour	NN
13545	5513	6	.	.	.
13545	5514	1	(	(	-LRB-
13545	5514	2	Dissolve	dissolve	VB
13545	5514	3	the	the	DT
13545	5514	4	soda	soda	NN
13545	5514	5	in	in	IN
13545	5514	6	apple	apple	NN
13545	5514	7	sauce	sauce	NN
13545	5514	8	.	.	.
13545	5514	9	)	)	-RRB-
13545	5515	1	Add	add	VB
13545	5515	2	a	a	DT
13545	5515	3	cup	cup	NN
13545	5515	4	of	of	IN
13545	5515	5	seeded	seeded	JJ
13545	5515	6	raisins	raisin	NNS
13545	5515	7	or	or	CC
13545	5515	8	raisins	raisin	NNS
13545	5515	9	and	and	CC
13545	5515	10	currants	currant	NNS
13545	5515	11	,	,	,
13545	5515	12	if	if	IN
13545	5515	13	preferred	prefer	VBN
13545	5515	14	.	.	.
13545	5516	1	This	this	DT
13545	5516	2	recipe	recipe	NN
13545	5516	3	may	may	MD
13545	5516	4	be	be	VB
13545	5516	5	doubled	double	VBN
13545	5516	6	when	when	WRB
13545	5516	7	it	-PRON-	PRP
13545	5516	8	makes	make	VBZ
13545	5516	9	a	a	DT
13545	5516	10	very	very	RB
13545	5516	11	good	good	JJ
13545	5516	12	,	,	,
13545	5516	13	cheap	cheap	JJ
13545	5516	14	fruit	fruit	NN
13545	5516	15	cake	cake	NN
13545	5516	16	,	,	,
13545	5516	17	as	as	IN
13545	5516	18	no	no	DT
13545	5516	19	eggs	egg	NNS
13545	5516	20	are	be	VBP
13545	5516	21	required	require	VBN
13545	5516	22	,	,	,
13545	5516	23	and	and	CC
13545	5516	24	it	-PRON-	PRP
13545	5516	25	both	both	DT
13545	5516	26	looks	look	VBZ
13545	5516	27	and	and	CC
13545	5516	28	tastes	taste	VBZ
13545	5516	29	like	like	IN
13545	5516	30	a	a	DT
13545	5516	31	dark	dark	JJ
13545	5516	32	fruit	fruit	NN
13545	5516	33	cake	cake	NN
13545	5516	34	.	.	.
13545	5517	1	ICING	ICING	NNP
13545	5517	2	.	.	.
13545	5518	1	One	one	CD
13545	5518	2	cup	cup	NN
13545	5518	3	pulverized	pulverize	VBD
13545	5518	4	sugar	sugar	NN
13545	5518	5	,	,	,
13545	5518	6	piece	piece	NN
13545	5518	7	of	of	IN
13545	5518	8	butter	butter	NN
13545	5518	9	size	size	NN
13545	5518	10	of	of	IN
13545	5518	11	a	a	DT
13545	5518	12	walnut	walnut	NN
13545	5518	13	.	.	.
13545	5519	1	Moisten	moisten	VB
13545	5519	2	with	with	IN
13545	5519	3	a	a	DT
13545	5519	4	little	little	JJ
13545	5519	5	water	water	NN
13545	5519	6	and	and	CC
13545	5519	7	spread	spread	VB
13545	5519	8	on	on	IN
13545	5519	9	cake	cake	NN
13545	5519	10	.	.	.
13545	5520	1	"	"	``
13545	5520	2	SCHWARZ	schwarz	VB
13545	5520	3	"	"	``
13545	5520	4	CAKE	CAKE	NNS
13545	5520	5	This	this	DT
13545	5520	6	delicious	delicious	JJ
13545	5520	7	black	black	JJ
13545	5520	8	chocolate	chocolate	NN
13545	5520	9	or	or	CC
13545	5520	10	"	"	``
13545	5520	11	Schwarz	Schwarz	NNP
13545	5520	12	"	"	''
13545	5520	13	cake	cake	NN
13545	5520	14	,	,	,
13545	5520	15	as	as	IN
13545	5520	16	Aunt	Aunt	NNP
13545	5520	17	Sarah	Sarah	NNP
13545	5520	18	called	call	VBD
13545	5520	19	it	-PRON-	PRP
13545	5520	20	,	,	,
13545	5520	21	was	be	VBD
13545	5520	22	made	make	VBN
13545	5520	23	from	from	IN
13545	5520	24	the	the	DT
13545	5520	25	following	following	JJ
13545	5520	26	recipe	recipe	NN
13545	5520	27	:	:	:
13545	5520	28	1	1	LS
13545	5520	29	-	-	SYM
13545	5520	30	1/2	1/2	CD
13545	5520	31	cups	cup	NNS
13545	5520	32	of	of	IN
13545	5520	33	sugar	sugar	NN
13545	5520	34	.	.	.
13545	5521	1	1/2	1/2	CD
13545	5521	2	cup	cup	NN
13545	5521	3	butter	butter	NN
13545	5521	4	.	.	.
13545	5522	1	1/2	1/2	CD
13545	5522	2	cup	cup	NN
13545	5522	3	sweet	sweet	JJ
13545	5522	4	milk	milk	NN
13545	5522	5	.	.	.
13545	5523	1	1	1	CD
13545	5523	2	even	even	RB
13545	5523	3	teaspoon	teaspoon	NN
13545	5523	4	of	of	IN
13545	5523	5	soda	soda	NNP
13545	5523	6	(	(	-LRB-
13545	5523	7	saleratus	saleratus	NNP
13545	5523	8	)	)	-RRB-
13545	5523	9	.	.	.
13545	5524	1	3	3	CD
13545	5524	2	eggs	egg	NNS
13545	5524	3	.	.	.
13545	5525	1	1	1	CD
13545	5525	2	teaspoonful	teaspoonful	JJ
13545	5525	3	of	of	IN
13545	5525	4	vanilla	vanilla	NN
13545	5525	5	.	.	.
13545	5526	1	2	2	CD
13545	5526	2	cups	cup	NNS
13545	5526	3	flour	flour	NN
13545	5526	4	.	.	.
13545	5527	1	1	1	LS
13545	5527	2	-	-	SYM
13545	5527	3	1/2	1/2	CD
13545	5527	4	teaspoon	teaspoon	NN
13545	5527	5	of	of	IN
13545	5527	6	Royal	Royal	NNP
13545	5527	7	baking	baking	NN
13545	5527	8	powder	powder	NN
13545	5527	9	.	.	.
13545	5528	1	Before	before	IN
13545	5528	2	mixing	mix	VBG
13545	5528	3	all	all	PDT
13545	5528	4	the	the	DT
13545	5528	5	above	above	JJ
13545	5528	6	ingredients	ingredient	NNS
13545	5528	7	place	place	NN
13545	5528	8	in	in	IN
13545	5528	9	a	a	DT
13545	5528	10	stewpan	stewpan	NN
13545	5528	11	on	on	IN
13545	5528	12	the	the	DT
13545	5528	13	range	range	NN
13545	5528	14	1/2	1/2	CD
13545	5528	15	cup	cup	NN
13545	5528	16	of	of	IN
13545	5528	17	grated	grate	VBN
13545	5528	18	chocolate	chocolate	NN
13545	5528	19	and	and	CC
13545	5528	20	1/2	1/2	CD
13545	5528	21	cup	cup	NN
13545	5528	22	sweet	sweet	JJ
13545	5528	23	milk	milk	NN
13545	5528	24	;	;	:
13545	5528	25	allow	allow	VB
13545	5528	26	them	-PRON-	PRP
13545	5528	27	to	to	TO
13545	5528	28	come	come	VB
13545	5528	29	to	to	IN
13545	5528	30	a	a	DT
13545	5528	31	boil	boil	NN
13545	5528	32	,	,	,
13545	5528	33	then	then	RB
13545	5528	34	stand	stand	VB
13545	5528	35	this	this	DT
13545	5528	36	mixture	mixture	NN
13545	5528	37	aside	aside	RB
13545	5528	38	to	to	TO
13545	5528	39	cool	cool	VB
13545	5528	40	and	and	CC
13545	5528	41	add	add	VB
13545	5528	42	to	to	IN
13545	5528	43	the	the	DT
13545	5528	44	cake	cake	NN
13545	5528	45	mixture	mixture	NN
13545	5528	46	later	later	RB
13545	5528	47	.	.	.
13545	5529	1	Cream	cream	NN
13545	5529	2	together	together	RB
13545	5529	3	sugar	sugar	NN
13545	5529	4	and	and	CC
13545	5529	5	butter	butter	NN
13545	5529	6	,	,	,
13545	5529	7	add	add	VB
13545	5529	8	yolk	yolk	NN
13545	5529	9	of	of	IN
13545	5529	10	eggs	egg	NNS
13545	5529	11	;	;	:
13545	5529	12	soda	soda	NN
13545	5529	13	dissolved	dissolve	VBN
13545	5529	14	in	in	IN
13545	5529	15	the	the	DT
13545	5529	16	milk	milk	NN
13545	5529	17	,	,	,
13545	5529	18	then	then	RB
13545	5529	19	add	add	VB
13545	5529	20	flour	flour	NN
13545	5529	21	and	and	CC
13545	5529	22	baking	baking	NN
13545	5529	23	powder	powder	NN
13545	5529	24	sifted	sift	VBN
13545	5529	25	together	together	RB
13545	5529	26	alternately	alternately	RB
13545	5529	27	with	with	IN
13545	5529	28	the	the	DT
13545	5529	29	stiffly	stiffly	NNP
13545	5529	30	beaten	beat	VBN
13545	5529	31	white	white	JJ
13545	5529	32	of	of	IN
13545	5529	33	eggs	egg	NNS
13545	5529	34	.	.	.
13545	5530	1	Then	then	RB
13545	5530	2	beat	beat	VBN
13545	5530	3	in	in	IN
13545	5530	4	last	last	JJ
13545	5530	5	the	the	DT
13545	5530	6	chocolate	chocolate	NN
13545	5530	7	and	and	CC
13545	5530	8	milk	milk	NN
13545	5530	9	mixture	mixture	NN
13545	5530	10	which	which	WDT
13545	5530	11	has	have	VBZ
13545	5530	12	cooled	cool	VBN
13545	5530	13	.	.	.
13545	5531	1	Bake	bake	VB
13545	5531	2	in	in	RP
13545	5531	3	layer	layer	NN
13545	5531	4	cake	cake	NN
13545	5531	5	pans	pan	NNS
13545	5531	6	.	.	.
13545	5532	1	Use	use	VB
13545	5532	2	the	the	DT
13545	5532	3	following	follow	VBG
13545	5532	4	chocolate	chocolate	NN
13545	5532	5	filling	filling	NN
13545	5532	6	:	:	:
13545	5532	7	1/2	1/2	CD
13545	5532	8	cup	cup	NN
13545	5532	9	sugar	sugar	NN
13545	5532	10	.	.	.
13545	5533	1	1/2	1/2	CD
13545	5533	2	cup	cup	NN
13545	5533	3	milk	milk	NN
13545	5533	4	.	.	.
13545	5534	1	Yolk	Yolk	NNP
13545	5534	2	of	of	IN
13545	5534	3	one	one	CD
13545	5534	4	egg	egg	NN
13545	5534	5	.	.	.
13545	5535	1	1/2	1/2	CD
13545	5535	2	teaspoon	teaspoon	NN
13545	5535	3	of	of	IN
13545	5535	4	corn	corn	NN
13545	5535	5	starch	starch	NN
13545	5535	6	(	(	-LRB-
13545	5535	7	good	good	JJ
13545	5535	8	measure	measure	NN
13545	5535	9	)	)	-RRB-
13545	5535	10	.	.	.
13545	5536	1	1/4	1/4	CD
13545	5536	2	cake	cake	NN
13545	5536	3	of	of	IN
13545	5536	4	Baker	Baker	NNP
13545	5536	5	's	's	POS
13545	5536	6	unsweetened	unsweetened	JJ
13545	5536	7	chocolate	chocolate	NN
13545	5536	8	.	.	.
13545	5537	1	Boil	boil	VB
13545	5537	2	all	all	RB
13545	5537	3	together	together	RB
13545	5537	4	until	until	IN
13545	5537	5	quite	quite	RB
13545	5537	6	thick	thick	JJ
13545	5537	7	and	and	CC
13545	5537	8	spread	spread	VBN
13545	5537	9	between	between	IN
13545	5537	10	layers	layer	NNS
13545	5537	11	of	of	IN
13545	5537	12	cake	cake	NN
13545	5537	13	.	.	.
13545	5538	1	APPLE	APPLE	NNP
13545	5538	2	CREAM	CREAM	NNP
13545	5538	3	CAKE	CAKE	VBZ
13545	5538	4	2	2	CD
13545	5538	5	cups	cup	NNS
13545	5538	6	Sugar	Sugar	NNP
13545	5538	7	.	.	.
13545	5539	1	2	2	CD
13545	5539	2	tablespoonfuls	tablespoonful	NNS
13545	5539	3	butter	butter	NN
13545	5539	4	.	.	.
13545	5540	1	1	1	CD
13545	5540	2	cup	cup	NN
13545	5540	3	sweet	sweet	JJ
13545	5540	4	milk	milk	NN
13545	5540	5	.	.	.
13545	5541	1	3	3	CD
13545	5541	2	cups	cup	NNS
13545	5541	3	flour	flour	NN
13545	5541	4	.	.	.
13545	5542	1	3	3	CD
13545	5542	2	eggs	egg	NNS
13545	5542	3	.	.	.
13545	5543	1	2	2	CD
13545	5543	2	teaspoonfuls	teaspoonfuls	JJ
13545	5543	3	Royal	Royal	NNP
13545	5543	4	baking	baking	NN
13545	5543	5	powder	powder	NN
13545	5543	6	.	.	.
13545	5544	1	Add	add	VB
13545	5544	2	the	the	DT
13545	5544	3	stiffly	stiffly	NN
13545	5544	4	beaten	beat	VBN
13545	5544	5	whites	white	NNS
13545	5544	6	of	of	IN
13545	5544	7	eggs	egg	NNS
13545	5544	8	last	last	JJ
13545	5544	9	and	and	CC
13545	5544	10	bake	bake	VB
13545	5544	11	in	in	RP
13545	5544	12	two	two	CD
13545	5544	13	layers	layer	NNS
13545	5544	14	.	.	.
13545	5545	1	Flavor	flavor	NN
13545	5545	2	with	with	IN
13545	5545	3	lemon	lemon	NN
13545	5545	4	or	or	CC
13545	5545	5	vanilla	vanilla	NN
13545	5545	6	.	.	.
13545	5546	1	APPLE	APPLE	NNP
13545	5546	2	CREAM	cream	NN
13545	5546	3	FILLING	fill	VBG
13545	5546	4	FOR	for	IN
13545	5546	5	CAKE	CAKE	NNS
13545	5546	6	.	.	.
13545	5547	1	Beat	beat	VB
13545	5547	2	white	white	NN
13545	5547	3	of	of	IN
13545	5547	4	1	1	CD
13545	5547	5	egg	egg	NN
13545	5547	6	very	very	RB
13545	5547	7	stiff	stiff	JJ
13545	5547	8	.	.	.
13545	5548	1	Add	add	NN
13545	5548	2	1	1	CD
13545	5548	3	cup	cup	NN
13545	5548	4	of	of	IN
13545	5548	5	granulated	granulate	VBN
13545	5548	6	sugar	sugar	NN
13545	5548	7	and	and	CC
13545	5548	8	beat	beat	VBD
13545	5548	9	well	well	RB
13545	5548	10	.	.	.
13545	5549	1	Quickly	quickly	RB
13545	5549	2	grate	grate	VB
13545	5549	3	one	one	CD
13545	5549	4	raw	raw	JJ
13545	5549	5	apple	apple	NN
13545	5549	6	into	into	IN
13545	5549	7	the	the	DT
13545	5549	8	egg	egg	NN
13545	5549	9	and	and	CC
13545	5549	10	sugar	sugar	NN
13545	5549	11	,	,	,
13545	5549	12	add	add	VB
13545	5549	13	the	the	DT
13545	5549	14	juice	juice	NN
13545	5549	15	of	of	IN
13545	5549	16	1/4	1/4	CD
13545	5549	17	lemon	lemon	NN
13545	5549	18	and	and	CC
13545	5549	19	beat	beat	VBD
13545	5549	20	20	20	CD
13545	5549	21	minutes	minute	NNS
13545	5549	22	,	,	,
13545	5549	23	when	when	WRB
13545	5549	24	it	-PRON-	PRP
13545	5549	25	will	will	MD
13545	5549	26	be	be	VB
13545	5549	27	light	light	JJ
13545	5549	28	and	and	CC
13545	5549	29	foamy	foamy	JJ
13545	5549	30	.	.	.
13545	5550	1	This	this	DT
13545	5550	2	icing	icing	NN
13545	5550	3	is	be	VBZ
13545	5550	4	soft	soft	JJ
13545	5550	5	and	and	CC
13545	5550	6	creamy	creamy	JJ
13545	5550	7	.	.	.
13545	5551	1	Coarsely	coarsely	RB
13545	5551	2	chopped	chopped	JJ
13545	5551	3	nut	nut	NN
13545	5551	4	meats	meat	NNS
13545	5551	5	may	may	MD
13545	5551	6	be	be	VB
13545	5551	7	added	add	VBN
13545	5551	8	if	if	IN
13545	5551	9	liked	like	VBN
13545	5551	10	.	.	.
13545	5552	1	Cake	cake	NN
13545	5552	2	must	must	MD
13545	5552	3	be	be	VB
13545	5552	4	eaten	eat	VBN
13545	5552	5	with	with	IN
13545	5552	6	a	a	DT
13545	5552	7	fork	fork	NN
13545	5552	8	,	,	,
13545	5552	9	but	but	CC
13545	5552	10	is	be	VBZ
13545	5552	11	delicious	delicious	JJ
13545	5552	12	.	.	.
13545	5553	1	A	a	DT
13545	5553	2	"	"	``
13545	5553	3	HALF	half	NN
13545	5553	4	POUND	pound	NN
13545	5553	5	"	"	''
13545	5553	6	CAKE	CAKE	NNS
13545	5553	7	Cream	cream	NN
13545	5553	8	together	together	RB
13545	5553	9	1/2	1/2	CD
13545	5553	10	pound	pound	NN
13545	5553	11	of	of	IN
13545	5553	12	sugar	sugar	NN
13545	5553	13	and	and	CC
13545	5553	14	1/2	1/2	CD
13545	5553	15	pound	pound	NN
13545	5553	16	of	of	IN
13545	5553	17	butter	butter	NN
13545	5553	18	.	.	.
13545	5554	1	Beat	beat	VB
13545	5554	2	into	into	IN
13545	5554	3	this	this	DT
13545	5554	4	the	the	DT
13545	5554	5	eggs	egg	NNS
13545	5554	6	separately	separately	RB
13545	5554	7	,	,	,
13545	5554	8	until	until	IN
13545	5554	9	five	five	CD
13545	5554	10	eggs	egg	NNS
13545	5554	11	have	have	VBP
13545	5554	12	been	be	VBN
13545	5554	13	used	use	VBN
13545	5554	14	.	.	.
13545	5555	1	Add	add	VB
13545	5555	2	flour	flour	NN
13545	5555	3	and	and	CC
13545	5555	4	1	1	CD
13545	5555	5	small	small	JJ
13545	5555	6	teaspoonful	teaspoonful	JJ
13545	5555	7	of	of	IN
13545	5555	8	baking	bake	VBG
13545	5555	9	powder	powder	NN
13545	5555	10	.	.	.
13545	5556	1	Bake	bake	VB
13545	5556	2	in	in	IN
13545	5556	3	a	a	DT
13545	5556	4	moderate	moderate	JJ
13545	5556	5	oven	oven	NN
13545	5556	6	about	about	RB
13545	5556	7	55	55	CD
13545	5556	8	minutes	minute	NNS
13545	5556	9	;	;	:
13545	5556	10	1/2	1/2	CD
13545	5556	11	pound	pound	NN
13545	5556	12	of	of	IN
13545	5556	13	flour	flour	NN
13545	5556	14	is	be	VBZ
13545	5556	15	used	use	VBN
13545	5556	16	in	in	IN
13545	5556	17	this	this	DT
13545	5556	18	cake	cake	NN
13545	5556	19	.	.	.
13545	5557	1	This	this	DT
13545	5557	2	cake	cake	NN
13545	5557	3	is	be	VBZ
13545	5557	4	extra	extra	JJ
13545	5557	5	fine	fine	JJ
13545	5557	6	.	.	.
13545	5558	1	A	a	DT
13545	5558	2	DELICIOUS	DELICIOUS	NNP
13545	5558	3	ICING	icing	NN
13545	5558	4	(	(	-LRB-
13545	5558	5	NOT	not	RB
13545	5558	6	CHEAP	cheap	RB
13545	5558	7	)	)	-RRB-
13545	5558	8	.	.	.
13545	5559	1	Stir	stir	VB
13545	5559	2	to	to	IN
13545	5559	3	a	a	DT
13545	5559	4	cream	cream	NN
13545	5559	5	a	a	DT
13545	5559	6	half	half	JJ
13545	5559	7	cup	cup	NN
13545	5559	8	butter	butter	NN
13545	5559	9	,	,	,
13545	5559	10	1	1	CD
13545	5559	11	-	-	SYM
13545	5559	12	1/2	1/2	CD
13545	5559	13	cups	cup	NNS
13545	5559	14	pulverized	pulverize	VBD
13545	5559	15	sugar	sugar	NN
13545	5559	16	,	,	,
13545	5559	17	1	1	CD
13545	5559	18	tablespoonful	tablespoonful	JJ
13545	5559	19	milk	milk	NN
13545	5559	20	and	and	CC
13545	5559	21	1	1	CD
13545	5559	22	teaspoonful	teaspoonful	JJ
13545	5559	23	vanilla	vanilla	NN
13545	5559	24	.	.	.
13545	5560	1	It	-PRON-	PRP
13545	5560	2	is	be	VBZ
13545	5560	3	then	then	RB
13545	5560	4	ready	ready	JJ
13545	5560	5	to	to	TO
13545	5560	6	use	use	VB
13545	5560	7	for	for	IN
13545	5560	8	icing	ice	VBG
13545	5560	9	a	a	DT
13545	5560	10	cake	cake	NN
13545	5560	11	.	.	.
13545	5561	1	COCOANUT	COCOANUT	NNS
13545	5561	2	LAYER	layer	NN
13545	5561	3	CAKE	CAKE	NNS
13545	5561	4	2	2	CD
13545	5561	5	cups	cup	NNS
13545	5561	6	sugar	sugar	NN
13545	5561	7	.	.	.
13545	5562	1	1/2	1/2	CD
13545	5562	2	cup	cup	NN
13545	5562	3	butter	butter	NN
13545	5562	4	and	and	CC
13545	5562	5	lard	lard	NN
13545	5562	6	,	,	,
13545	5562	7	mixed	mixed	JJ
13545	5562	8	.	.	.
13545	5563	1	3	3	CD
13545	5563	2	eggs	egg	NNS
13545	5563	3	(	(	-LRB-
13545	5563	4	yolks	yolk	NNS
13545	5563	5	only	only	RB
13545	5563	6	)	)	-RRB-
13545	5563	7	.	.	.
13545	5564	1	1	1	CD
13545	5564	2	cup	cup	NN
13545	5564	3	milk	milk	NN
13545	5564	4	.	.	.
13545	5565	1	3	3	CD
13545	5565	2	cups	cup	NNS
13545	5565	3	flour	flour	NN
13545	5565	4	,	,	,
13545	5565	5	sifted	sift	VBD
13545	5565	6	several	several	JJ
13545	5565	7	times	time	NNS
13545	5565	8	with	with	IN
13545	5565	9	the	the	DT
13545	5565	10	2	2	CD
13545	5565	11	teaspoonfuls	teaspoonful	NNS
13545	5565	12	cream	cream	NN
13545	5565	13	of	of	IN
13545	5565	14	tartar	tartar	NN
13545	5565	15	and	and	CC
13545	5565	16	1	1	CD
13545	5565	17	teaspoonful	teaspoonful	JJ
13545	5565	18	soda	soda	NN
13545	5565	19	(	(	-LRB-
13545	5565	20	saleratus	saleratus	NNP
13545	5565	21	)	)	-RRB-
13545	5565	22	.	.	.
13545	5566	1	Mix	mix	VB
13545	5566	2	like	like	IN
13545	5566	3	an	an	DT
13545	5566	4	ordinary	ordinary	JJ
13545	5566	5	cake	cake	NN
13545	5566	6	.	.	.
13545	5567	1	THE	the	DT
13545	5567	2	FILLING	FILLING	NNP
13545	5567	3	.	.	.
13545	5568	1	To	to	IN
13545	5568	2	the	the	DT
13545	5568	3	stiffly	stiffly	JJ
13545	5568	4	beaten	beat	VBN
13545	5568	5	whites	white	NNS
13545	5568	6	of	of	IN
13545	5568	7	3	3	CD
13545	5568	8	eggs	egg	NNS
13545	5568	9	add	add	VB
13545	5568	10	1	1	CD
13545	5568	11	cup	cup	NN
13545	5568	12	of	of	IN
13545	5568	13	pulverized	pulverized	JJ
13545	5568	14	sugar	sugar	NN
13545	5568	15	.	.	.
13545	5569	1	Spread	spread	VB
13545	5569	2	this	this	DT
13545	5569	3	on	on	IN
13545	5569	4	each	each	DT
13545	5569	5	one	one	CD
13545	5569	6	of	of	IN
13545	5569	7	the	the	DT
13545	5569	8	layers	layer	NNS
13545	5569	9	of	of	IN
13545	5569	10	the	the	DT
13545	5569	11	cake	cake	NN
13545	5569	12	and	and	CC
13545	5569	13	on	on	IN
13545	5569	14	top	top	NN
13545	5569	15	.	.	.
13545	5570	1	Strew	Strew	VBD
13545	5570	2	a	a	DT
13545	5570	3	half	half	NN
13545	5570	4	of	of	IN
13545	5570	5	a	a	DT
13545	5570	6	grated	grate	VBN
13545	5570	7	cocoanut	cocoanut	NN
13545	5570	8	over	over	RP
13545	5570	9	.	.	.
13545	5571	1	To	to	IN
13545	5571	2	the	the	DT
13545	5571	3	other	other	JJ
13545	5571	4	half	half	NN
13545	5571	5	of	of	IN
13545	5571	6	grated	grate	VBN
13545	5571	7	cocoanut	cocoanut	NNP
13545	5571	8	add	add	VBP
13545	5571	9	4	4	CD
13545	5571	10	tablespoonfuls	tablespoonful	NNS
13545	5571	11	of	of	IN
13545	5571	12	pulverized	pulverized	JJ
13545	5571	13	sugar	sugar	NN
13545	5571	14	and	and	CC
13545	5571	15	strew	strew	VBD
13545	5571	16	over	over	IN
13545	5571	17	top	top	NN
13545	5571	18	of	of	IN
13545	5571	19	the	the	DT
13545	5571	20	cake	cake	NN
13545	5571	21	.	.	.
13545	5572	1	GOLD	gold	JJ
13545	5572	2	LAYER	LAYER	NNP
13545	5572	3	CAKE	CAKE	NNP
13545	5572	4	Yolks	yolk	NNS
13545	5572	5	of	of	IN
13545	5572	6	6	6	CD
13545	5572	7	eggs	egg	NNS
13545	5572	8	.	.	.
13545	5573	1	1/2	1/2	CD
13545	5573	2	cup	cup	NN
13545	5573	3	butter	butter	NN
13545	5573	4	.	.	.
13545	5574	1	1	1	CD
13545	5574	2	large	large	JJ
13545	5574	3	cup	cup	NN
13545	5574	4	granulated	granulate	VBD
13545	5574	5	sugar	sugar	NN
13545	5574	6	.	.	.
13545	5575	1	1/2	1/2	CD
13545	5575	2	cup	cup	NN
13545	5575	3	sweet	sweet	JJ
13545	5575	4	milk	milk	NN
13545	5575	5	.	.	.
13545	5576	1	2	2	LS
13545	5576	2	-	-	SYM
13545	5576	3	1/2	1/2	CD
13545	5576	4	cups	cup	NNS
13545	5576	5	flour	flour	NN
13545	5576	6	.	.	.
13545	5577	1	2	2	CD
13545	5577	2	heaping	heap	VBG
13545	5577	3	teaspoonfuls	teaspoonful	NNS
13545	5577	4	baking	baking	NNP
13545	5577	5	powder	powder	NN
13545	5577	6	.	.	.
13545	5578	1	Cream	cream	NN
13545	5578	2	sugar	sugar	NN
13545	5578	3	and	and	CC
13545	5578	4	butter	butter	NN
13545	5578	5	,	,	,
13545	5578	6	add	add	VB
13545	5578	7	yolks	yolk	NNS
13545	5578	8	.	.	.
13545	5579	1	Beat	beat	VB
13545	5579	2	well	well	RB
13545	5579	3	,	,	,
13545	5579	4	then	then	RB
13545	5579	5	add	add	VB
13545	5579	6	milk	milk	NN
13545	5579	7	and	and	CC
13545	5579	8	flour	flour	NN
13545	5579	9	.	.	.
13545	5580	1	Stir	stir	VB
13545	5580	2	all	all	DT
13545	5580	3	together	together	RB
13545	5580	4	and	and	CC
13545	5580	5	bake	bake	VB
13545	5580	6	in	in	IN
13545	5580	7	square	square	JJ
13545	5580	8	pans	pan	NNS
13545	5580	9	in	in	IN
13545	5580	10	a	a	DT
13545	5580	11	hot	hot	JJ
13545	5580	12	oven	oven	NN
13545	5580	13	.	.	.
13545	5581	1	SUNSHINE	SUNSHINE	NNP
13545	5581	2	SPONGE	SPONGE	VBZ
13545	5581	3	CAKE	CAKE	NNS
13545	5581	4	1	1	CD
13545	5581	5	cup	cup	NN
13545	5581	6	granulated	granulate	VBD
13545	5581	7	sugar	sugar	NN
13545	5581	8	.	.	.
13545	5582	1	Whites	white	NNS
13545	5582	2	of	of	IN
13545	5582	3	7	7	CD
13545	5582	4	small	small	JJ
13545	5582	5	fresh	fresh	JJ
13545	5582	6	eggs	egg	NNS
13545	5582	7	and	and	CC
13545	5582	8	5	5	CD
13545	5582	9	yolks	yolk	NNS
13545	5582	10	.	.	.
13545	5583	1	2/3	2/3	CD
13545	5583	2	cup	cup	NN
13545	5583	3	of	of	IN
13545	5583	4	flour	flour	NN
13545	5583	5	,	,	,
13545	5583	6	or	or	CC
13545	5583	7	scant	scant	JJ
13545	5583	8	cup	cup	NN
13545	5583	9	of	of	IN
13545	5583	10	flour	flour	NN
13545	5583	11	.	.	.
13545	5584	1	1/3	1/3	CD
13545	5584	2	teaspoonful	teaspoonful	JJ
13545	5584	3	cream	cream	NN
13545	5584	4	of	of	IN
13545	5584	5	tartar	tartar	NN
13545	5584	6	and	and	CC
13545	5584	7	a	a	DT
13545	5584	8	pinch	pinch	NN
13545	5584	9	of	of	IN
13545	5584	10	salt	salt	NN
13545	5584	11	.	.	.
13545	5585	1	Beat	beat	VB
13545	5585	2	the	the	DT
13545	5585	3	yolks	yolk	NNS
13545	5585	4	of	of	IN
13545	5585	5	eggs	egg	NNS
13545	5585	6	thoroughly	thoroughly	RB
13545	5585	7	,	,	,
13545	5585	8	then	then	RB
13545	5585	9	beat	beat	VB
13545	5585	10	the	the	DT
13545	5585	11	whites	white	NNS
13545	5585	12	about	about	IN
13545	5585	13	half	half	NN
13545	5585	14	;	;	:
13545	5585	15	add	add	VB
13545	5585	16	cream	cream	NN
13545	5585	17	of	of	IN
13545	5585	18	tartar	tartar	NN
13545	5585	19	and	and	CC
13545	5585	20	beat	beat	VBD
13545	5585	21	until	until	IN
13545	5585	22	very	very	RB
13545	5585	23	stiff	stiff	JJ
13545	5585	24	.	.	.
13545	5586	1	Stir	stir	VB
13545	5586	2	in	in	IN
13545	5586	3	sugar	sugar	NN
13545	5586	4	sifted	sift	VBN
13545	5586	5	lightly	lightly	RB
13545	5586	6	through	through	IN
13545	5586	7	your	-PRON-	PRP$
13545	5586	8	flour	flour	NN
13545	5586	9	sifter	sifter	NN
13545	5586	10	.	.	.
13545	5587	1	Then	then	RB
13545	5587	2	add	add	VB
13545	5587	3	beaten	beat	VBN
13545	5587	4	yolks	yolk	NNS
13545	5587	5	,	,	,
13545	5587	6	stir	stir	VB
13545	5587	7	thoroughly	thoroughly	RB
13545	5587	8	,	,	,
13545	5587	9	sift	sift	VB
13545	5587	10	the	the	DT
13545	5587	11	flour	flour	NN
13545	5587	12	five	five	CD
13545	5587	13	times	time	NNS
13545	5587	14	.	.	.
13545	5588	1	The	the	DT
13545	5588	2	last	last	JJ
13545	5588	3	time	time	NN
13545	5588	4	sift	sift	VBP
13545	5588	5	into	into	IN
13545	5588	6	the	the	DT
13545	5588	7	batter	batter	NN
13545	5588	8	,	,	,
13545	5588	9	stirring	stir	VBG
13545	5588	10	only	only	RB
13545	5588	11	enough	enough	RB
13545	5588	12	to	to	TO
13545	5588	13	incorporate	incorporate	VB
13545	5588	14	the	the	DT
13545	5588	15	flour	flour	NN
13545	5588	16	.	.	.
13545	5589	1	Bake	bake	VB
13545	5589	2	in	in	IN
13545	5589	3	a	a	DT
13545	5589	4	tube	tube	NN
13545	5589	5	pan	pan	NN
13545	5589	6	from	from	IN
13545	5589	7	40	40	CD
13545	5589	8	to	to	TO
13545	5589	9	50	50	CD
13545	5589	10	minutes	minute	NNS
13545	5589	11	in	in	IN
13545	5589	12	a	a	DT
13545	5589	13	very	very	RB
13545	5589	14	moderate	moderate	JJ
13545	5589	15	oven	oven	NN
13545	5589	16	.	.	.
13545	5590	1	This	this	DT
13545	5590	2	is	be	VBZ
13545	5590	3	a	a	DT
13545	5590	4	particularly	particularly	RB
13545	5590	5	fine	fine	JJ
13545	5590	6	cake	cake	NN
13545	5590	7	,	,	,
13545	5590	8	but	but	CC
13545	5590	9	a	a	DT
13545	5590	10	little	little	RB
13545	5590	11	difficult	difficult	JJ
13545	5590	12	to	to	TO
13545	5590	13	get	get	VB
13545	5590	14	just	just	RB
13545	5590	15	right	right	JJ
13545	5590	16	.	.	.
13545	5591	1	Place	place	NN
13545	5591	2	cake	cake	NN
13545	5591	3	in	in	IN
13545	5591	4	a	a	DT
13545	5591	5	cool	cool	JJ
13545	5591	6	oven	oven	NN
13545	5591	7	;	;	:
13545	5591	8	when	when	WRB
13545	5591	9	cake	cake	NN
13545	5591	10	has	have	VBZ
13545	5591	11	risen	rise	VBN
13545	5591	12	turn	turn	NN
13545	5591	13	on	on	IN
13545	5591	14	heat	heat	NN
13545	5591	15	.	.	.
13545	5592	1	This	this	DT
13545	5592	2	cake	cake	NN
13545	5592	3	should	should	MD
13545	5592	4	be	be	VB
13545	5592	5	baked	bake	VBN
13545	5592	6	same	same	JJ
13545	5592	7	as	as	IN
13545	5592	8	an	an	DT
13545	5592	9	angel	angel	NN
13545	5592	10	cake	cake	NN
13545	5592	11	.	.	.
13545	5593	1	AN	an	DT
13545	5593	2	INEXPENSIVE	inexpensive	JJ
13545	5593	3	DARK	dark	NN
13545	5593	4	"	"	''
13545	5593	5	CHOCOLATE	chocolate	NN
13545	5593	6	LAYER	layer	NN
13545	5593	7	CAKE	CAKE	NNS
13545	5593	8	"	"	''
13545	5593	9	1	1	CD
13545	5593	10	cup	cup	NN
13545	5593	11	sugar	sugar	NN
13545	5593	12	.	.	.
13545	5594	1	1/2	1/2	CD
13545	5594	2	cup	cup	NN
13545	5594	3	butter	butter	NN
13545	5594	4	.	.	.
13545	5595	1	2	2	CD
13545	5595	2	eggs	egg	NNS
13545	5595	3	.	.	.
13545	5596	1	1/2	1/2	CD
13545	5596	2	cup	cup	NN
13545	5596	3	sweet	sweet	JJ
13545	5596	4	milk	milk	NN
13545	5596	5	.	.	.
13545	5597	1	2	2	CD
13545	5597	2	cups	cup	NNS
13545	5597	3	flour	flour	NN
13545	5597	4	sifted	sift	VBN
13545	5597	5	with	with	IN
13545	5597	6	2	2	CD
13545	5597	7	teaspoonfuls	teaspoonful	NNS
13545	5597	8	baking	baking	NN
13545	5597	9	powder	powder	NN
13545	5597	10	.	.	.
13545	5598	1	1/2	1/2	CD
13545	5598	2	cup	cup	NN
13545	5598	3	chocolate	chocolate	NN
13545	5598	4	.	.	.
13545	5599	1	Grate	grate	VB
13545	5599	2	the	the	DT
13545	5599	3	chocolate	chocolate	NN
13545	5599	4	,	,	,
13545	5599	5	mix	mix	VB
13545	5599	6	with	with	IN
13545	5599	7	1/4	1/4	CD
13545	5599	8	cup	cup	NN
13545	5599	9	of	of	IN
13545	5599	10	milk	milk	NN
13545	5599	11	and	and	CC
13545	5599	12	yolk	yolk	NN
13545	5599	13	of	of	IN
13545	5599	14	1	1	CD
13545	5599	15	egg	egg	NN
13545	5599	16	,	,	,
13545	5599	17	sweeten	sweeten	VB
13545	5599	18	to	to	IN
13545	5599	19	taste	taste	NN
13545	5599	20	;	;	:
13545	5599	21	cook	cook	VB
13545	5599	22	the	the	DT
13545	5599	23	chocolate	chocolate	NN
13545	5599	24	;	;	:
13545	5599	25	when	when	WRB
13545	5599	26	cooled	cool	VBN
13545	5599	27	add	add	VB
13545	5599	28	to	to	IN
13545	5599	29	the	the	DT
13545	5599	30	above	above	JJ
13545	5599	31	mixture	mixture	NN
13545	5599	32	.	.	.
13545	5600	1	Bake	bake	VB
13545	5600	2	in	in	RP
13545	5600	3	three	three	CD
13545	5600	4	layer	layer	NN
13545	5600	5	tins	tin	NNS
13545	5600	6	.	.	.
13545	5601	1	Put	put	VB
13545	5601	2	white	white	JJ
13545	5601	3	boiled	boil	VBN
13545	5601	4	icing	ice	VBG
13545	5601	5	between	between	IN
13545	5601	6	the	the	DT
13545	5601	7	layers	layer	NNS
13545	5601	8	.	.	.
13545	5602	1	The	the	DT
13545	5602	2	boiled	boil	VBN
13545	5602	3	icing	icing	NN
13545	5602	4	recipe	recipe	NN
13545	5602	5	will	will	MD
13545	5602	6	be	be	VB
13545	5602	7	found	find	VBN
13545	5602	8	on	on	IN
13545	5602	9	another	another	DT
13545	5602	10	page	page	NN
13545	5602	11	.	.	.
13545	5603	1	ANGEL	ANGEL	NNP
13545	5603	2	CAKE	CAKE	NNS
13545	5603	3	11	11	CD
13545	5603	4	eggs	egg	NNS
13545	5603	5	(	(	-LRB-
13545	5603	6	whites	white	NNS
13545	5603	7	only	only	RB
13545	5603	8	)	)	-RRB-
13545	5603	9	.	.	.
13545	5604	1	1	1	LS
13545	5604	2	-	-	SYM
13545	5604	3	1/2	1/2	CD
13545	5604	4	cups	cup	NNS
13545	5604	5	granulated	granulate	VBD
13545	5604	6	sugar	sugar	NN
13545	5604	7	(	(	-LRB-
13545	5604	8	sifted	sift	VBD
13545	5604	9	3	3	CD
13545	5604	10	times	time	NNS
13545	5604	11	)	)	-RRB-
13545	5604	12	.	.	.
13545	5605	1	1	1	CD
13545	5605	2	cup	cup	NN
13545	5605	3	flour	flour	NN
13545	5605	4	(	(	-LRB-
13545	5605	5	sifted	sift	VBN
13545	5605	6	5	5	CD
13545	5605	7	times	time	NNS
13545	5605	8	)	)	-RRB-
13545	5605	9	.	.	.
13545	5606	1	1	1	CD
13545	5606	2	teaspoonful	teaspoonful	JJ
13545	5606	3	cream	cream	NN
13545	5606	4	of	of	IN
13545	5606	5	tartar	tartar	NN
13545	5606	6	.	.	.
13545	5607	1	1	1	CD
13545	5607	2	teaspoonful	teaspoonful	JJ
13545	5607	3	vanilla	vanilla	NN
13545	5607	4	.	.	.
13545	5608	1	Place	place	NN
13545	5608	2	white	white	JJ
13545	5608	3	of	of	IN
13545	5608	4	eggs	egg	NNS
13545	5608	5	in	in	IN
13545	5608	6	a	a	DT
13545	5608	7	large	large	JJ
13545	5608	8	bowl	bowl	NN
13545	5608	9	and	and	CC
13545	5608	10	beat	beat	VBD
13545	5608	11	about	about	RB
13545	5608	12	half	half	NN
13545	5608	13	as	as	RB
13545	5608	14	stiff	stiff	JJ
13545	5608	15	as	as	IN
13545	5608	16	you	-PRON-	PRP
13545	5608	17	wish	wish	VBP
13545	5608	18	them	-PRON-	PRP
13545	5608	19	to	to	TO
13545	5608	20	be	be	VB
13545	5608	21	when	when	WRB
13545	5608	22	finished	finish	VBN
13545	5608	23	beating	beat	VBG
13545	5608	24	.	.	.
13545	5609	1	Add	add	VB
13545	5609	2	cream	cream	NN
13545	5609	3	of	of	IN
13545	5609	4	tartar	tartar	NN
13545	5609	5	,	,	,
13545	5609	6	sprinkle	sprinkle	VB
13545	5609	7	it	-PRON-	PRP
13545	5609	8	over	over	IN
13545	5609	9	the	the	DT
13545	5609	10	beaten	beat	VBN
13545	5609	11	whites	white	NNS
13545	5609	12	of	of	IN
13545	5609	13	eggs	egg	NNS
13545	5609	14	lightly	lightly	RB
13545	5609	15	,	,	,
13545	5609	16	and	and	CC
13545	5609	17	then	then	RB
13545	5609	18	beat	beat	VB
13545	5609	19	until	until	IN
13545	5609	20	very	very	RB
13545	5609	21	stiff	stiff	JJ
13545	5609	22	.	.	.
13545	5610	1	Sift	sift	VB
13545	5610	2	in	in	IN
13545	5610	3	sugar	sugar	NN
13545	5610	4	,	,	,
13545	5610	5	then	then	RB
13545	5610	6	flour	flour	NN
13545	5610	7	very	very	RB
13545	5610	8	lightly	lightly	RB
13545	5610	9	.	.	.
13545	5611	1	Fold	fold	VB
13545	5611	2	into	into	IN
13545	5611	3	the	the	DT
13545	5611	4	batter	batter	NN
13545	5611	5	,	,	,
13545	5611	6	rather	rather	RB
13545	5611	7	than	than	IN
13545	5611	8	stir	stir	VB
13545	5611	9	,	,	,
13545	5611	10	with	with	IN
13545	5611	11	quick	quick	JJ
13545	5611	12	,	,	,
13545	5611	13	even	even	RB
13545	5611	14	strokes	stroke	VBZ
13545	5611	15	with	with	IN
13545	5611	16	spoon	spoon	NN
13545	5611	17	.	.	.
13545	5612	1	Put	put	VB
13545	5612	2	quickly	quickly	RB
13545	5612	3	in	in	IN
13545	5612	4	tube	tube	NN
13545	5612	5	pan	pan	NN
13545	5612	6	,	,	,
13545	5612	7	bake	bake	NN
13545	5612	8	in	in	IN
13545	5612	9	moderate	moderate	JJ
13545	5612	10	oven	oven	NNP
13545	5612	11	from	from	IN
13545	5612	12	35	35	CD
13545	5612	13	to	to	TO
13545	5612	14	50	50	CD
13545	5612	15	minutes	minute	NNS
13545	5612	16	.	.	.
13545	5613	1	Do	do	VBP
13545	5613	2	not	not	RB
13545	5613	3	open	open	VB
13545	5613	4	oven	oven	JJ
13545	5613	5	door	door	NN
13545	5613	6	for	for	IN
13545	5613	7	first	first	JJ
13545	5613	8	15	15	CD
13545	5613	9	minutes	minute	NNS
13545	5613	10	after	after	IN
13545	5613	11	cake	cake	NN
13545	5613	12	has	have	VBZ
13545	5613	13	been	be	VBN
13545	5613	14	placed	place	VBN
13545	5613	15	in	in	IN
13545	5613	16	oven	oven	NNP
13545	5613	17	.	.	.
13545	5614	1	If	if	IN
13545	5614	2	cake	cake	NN
13545	5614	3	browns	brown	NNS
13545	5614	4	before	before	IN
13545	5614	5	it	-PRON-	PRP
13545	5614	6	rises	rise	VBZ
13545	5614	7	to	to	IN
13545	5614	8	top	top	NN
13545	5614	9	of	of	IN
13545	5614	10	pan	pan	NNP
13545	5614	11	open	open	JJ
13545	5614	12	oven	oven	JJ
13545	5614	13	door	door	NN
13545	5614	14	two	two	CD
13545	5614	15	minutes	minute	NNS
13545	5614	16	;	;	:
13545	5614	17	when	when	WRB
13545	5614	18	cake	cake	NN
13545	5614	19	has	have	VBZ
13545	5614	20	risen	rise	VBN
13545	5614	21	to	to	IN
13545	5614	22	top	top	NN
13545	5614	23	of	of	IN
13545	5614	24	pan	pan	NN
13545	5614	25	finish	finish	NN
13545	5614	26	baking	baking	NNP
13545	5614	27	quickly	quickly	RB
13545	5614	28	.	.	.
13545	5615	1	The	the	DT
13545	5615	2	moment	moment	NN
13545	5615	3	cake	cake	NN
13545	5615	4	shrinks	shrink	NNS
13545	5615	5	back	back	RB
13545	5615	6	to	to	IN
13545	5615	7	level	level	NN
13545	5615	8	of	of	IN
13545	5615	9	pan	pan	NN
13545	5615	10	remove	remove	VB
13545	5615	11	from	from	IN
13545	5615	12	oven	oven	NNP
13545	5615	13	.	.	.
13545	5616	1	This	this	DT
13545	5616	2	is	be	VBZ
13545	5616	3	an	an	DT
13545	5616	4	old	old	JJ
13545	5616	5	,	,	,
13545	5616	6	reliable	reliable	JJ
13545	5616	7	recipe	recipe	NN
13545	5616	8	given	give	VBN
13545	5616	9	Mary	Mary	NNP
13545	5616	10	by	by	IN
13545	5616	11	her	-PRON-	PRP$
13545	5616	12	Aunt	Aunt	NNP
13545	5616	13	,	,	,
13545	5616	14	who	who	WP
13545	5616	15	had	have	VBD
13545	5616	16	baked	bake	VBN
13545	5616	17	cake	cake	NN
13545	5616	18	from	from	IN
13545	5616	19	it	-PRON-	PRP
13545	5616	20	for	for	IN
13545	5616	21	years	year	NNS
13545	5616	22	.	.	.
13545	5617	1	MARY	MARY	NNP
13545	5617	2	'S	's	POS
13545	5617	3	CHOCOLATE	CHOCOLATE	NNP
13545	5617	4	LOAF	LOAF	NNP
13545	5617	5	(	(	-LRB-
13545	5617	6	MADE	make	VBN
13545	5617	7	WITH	with	IN
13545	5617	8	SOUR	sour	JJ
13545	5617	9	MILK	milk	NN
13545	5617	10	)	)	-RRB-
13545	5617	11	2	2	CD
13545	5617	12	cups	cup	NNS
13545	5617	13	brown	brown	NNP
13545	5617	14	sugar	sugar	NN
13545	5617	15	.	.	.
13545	5618	1	3/4	3/4	CD
13545	5618	2	cup	cup	NN
13545	5618	3	lard	lard	NN
13545	5618	4	and	and	CC
13545	5618	5	butter	butter	NN
13545	5618	6	,	,	,
13545	5618	7	mixed	mix	VBN
13545	5618	8	.	.	.
13545	5619	1	2	2	CD
13545	5619	2	eggs	egg	NNS
13545	5619	3	.	.	.
13545	5620	1	1/2	1/2	CD
13545	5620	2	cup	cup	NN
13545	5620	3	Baker	Baker	NNP
13545	5620	4	's	's	POS
13545	5620	5	chocolate	chocolate	NN
13545	5620	6	,	,	,
13545	5620	7	melted	melt	VBN
13545	5620	8	.	.	.
13545	5621	1	1/2	1/2	CD
13545	5621	2	cup	cup	NN
13545	5621	3	sour	sour	JJ
13545	5621	4	milk	milk	NN
13545	5621	5	.	.	.
13545	5622	1	1/2	1/2	CD
13545	5622	2	cup	cup	NN
13545	5622	3	warm	warm	JJ
13545	5622	4	water	water	NN
13545	5622	5	.	.	.
13545	5623	1	1	1	CD
13545	5623	2	teaspoonful	teaspoonful	JJ
13545	5623	3	vanilla	vanilla	NN
13545	5623	4	.	.	.
13545	5624	1	Pinch	pinch	NN
13545	5624	2	of	of	IN
13545	5624	3	salt	salt	NN
13545	5624	4	.	.	.
13545	5625	1	1	1	CD
13545	5625	2	teaspoonful	teaspoonful	JJ
13545	5625	3	saleratus	saleratus	NN
13545	5625	4	.	.	.
13545	5626	1	3	3	CD
13545	5626	2	cups	cup	NNS
13545	5626	3	flour	flour	NN
13545	5626	4	.	.	.
13545	5627	1	Dissolve	dissolve	VB
13545	5627	2	the	the	DT
13545	5627	3	saleratus	saleratus	NN
13545	5627	4	in	in	IN
13545	5627	5	a	a	DT
13545	5627	6	little	little	JJ
13545	5627	7	vinegar	vinegar	NN
13545	5627	8	or	or	CC
13545	5627	9	warm	warm	JJ
13545	5627	10	water	water	NN
13545	5627	11	.	.	.
13545	5628	1	Mix	mix	VB
13545	5628	2	as	as	IN
13545	5628	3	an	an	DT
13545	5628	4	ordinary	ordinary	JJ
13545	5628	5	loaf	loaf	NN
13545	5628	6	cake	cake	NN
13545	5628	7	.	.	.
13545	5629	1	INEXPENSIVE	inexpensive	JJ
13545	5629	2	SUNSHINE	SUNSHINE	NNP
13545	5629	3	CAKE	CAKE	NNS
13545	5629	4	5	5	CD
13545	5629	5	eggs	egg	NNS
13545	5629	6	.	.	.
13545	5630	1	1	1	CD
13545	5630	2	cup	cup	NNP
13545	5630	3	granulated	granulate	VBD
13545	5630	4	sugar	sugar	NN
13545	5630	5	.	.	.
13545	5631	1	1	1	CD
13545	5631	2	cup	cup	NN
13545	5631	3	sifted	sift	VBN
13545	5631	4	flour	flour	NN
13545	5631	5	.	.	.
13545	5632	1	Beat	beat	VB
13545	5632	2	whites	white	NNS
13545	5632	3	of	of	IN
13545	5632	4	eggs	egg	NNS
13545	5632	5	very	very	RB
13545	5632	6	stiff	stiff	JJ
13545	5632	7	and	and	CC
13545	5632	8	stir	stir	VBP
13545	5632	9	in	in	RP
13545	5632	10	thoroughly	thoroughly	RB
13545	5632	11	,	,	,
13545	5632	12	then	then	RB
13545	5632	13	fold	fold	VB
13545	5632	14	the	the	DT
13545	5632	15	flour	flour	NN
13545	5632	16	,	,	,
13545	5632	17	stirring	stir	VBG
13545	5632	18	only	only	RB
13545	5632	19	just	just	RB
13545	5632	20	enough	enough	RB
13545	5632	21	to	to	TO
13545	5632	22	mix	mix	VB
13545	5632	23	it	-PRON-	PRP
13545	5632	24	in	in	RP
13545	5632	25	.	.	.
13545	5633	1	If	if	IN
13545	5633	2	stirred	stir	VBN
13545	5633	3	too	too	RB
13545	5633	4	much	much	RB
13545	5633	5	,	,	,
13545	5633	6	the	the	DT
13545	5633	7	cake	cake	NN
13545	5633	8	will	will	MD
13545	5633	9	be	be	VB
13545	5633	10	tough	tough	JJ
13545	5633	11	.	.	.
13545	5634	1	Bake	bake	VB
13545	5634	2	in	in	IN
13545	5634	3	a	a	DT
13545	5634	4	tube	tube	NN
13545	5634	5	pan	pan	NN
13545	5634	6	.	.	.
13545	5635	1	This	this	DT
13545	5635	2	is	be	VBZ
13545	5635	3	a	a	DT
13545	5635	4	delicious	delicious	JJ
13545	5635	5	cake	cake	NN
13545	5635	6	if	if	IN
13545	5635	7	carefully	carefully	RB
13545	5635	8	made	make	VBN
13545	5635	9	according	accord	VBG
13545	5635	10	to	to	IN
13545	5635	11	directions	direction	NNS
13545	5635	12	.	.	.
13545	5636	1	No	no	DT
13545	5636	2	butter	butter	NN
13545	5636	3	or	or	CC
13545	5636	4	baking	baking	NN
13545	5636	5	powder	powder	NN
13545	5636	6	is	be	VBZ
13545	5636	7	used	use	VBN
13545	5636	8	.	.	.
13545	5637	1	Bake	bake	VB
13545	5637	2	in	in	RP
13545	5637	3	a	a	DT
13545	5637	4	very	very	RB
13545	5637	5	moderate	moderate	JJ
13545	5637	6	oven	oven	NN
13545	5637	7	at	at	IN
13545	5637	8	first	first	RB
13545	5637	9	,	,	,
13545	5637	10	gradually	gradually	RB
13545	5637	11	adding	add	VBG
13545	5637	12	more	more	JJR
13545	5637	13	heat	heat	NN
13545	5637	14	until	until	IN
13545	5637	15	cake	cake	NN
13545	5637	16	is	be	VBZ
13545	5637	17	baked	bake	VBN
13545	5637	18	.	.	.
13545	5638	1	MARY	MARY	NNP
13545	5638	2	'S	'S	NNP
13545	5638	3	RECIPE	RECIPE	NNP
13545	5638	4	FOR	for	IN
13545	5638	5	ORANGE	ORANGE	NNP
13545	5638	6	CAKE	CAKE	NNPS
13545	5638	7	Grate	Grate	NNP
13545	5638	8	outside	outside	IN
13545	5638	9	rind	rind	NN
13545	5638	10	of	of	IN
13545	5638	11	1	1	CD
13545	5638	12	orange	orange	NN
13545	5638	13	into	into	IN
13545	5638	14	a	a	DT
13545	5638	15	bowl	bowl	NN
13545	5638	16	;	;	:
13545	5638	17	1	1	LS
13545	5638	18	-	-	SYM
13545	5638	19	1/2	1/2	CD
13545	5638	20	cups	cup	NNS
13545	5638	21	sugar	sugar	NN
13545	5638	22	and	and	CC
13545	5638	23	1/2	1/2	CD
13545	5638	24	cup	cup	NN
13545	5638	25	butter	butter	NN
13545	5638	26	and	and	CC
13545	5638	27	lard	lard	NN
13545	5638	28	,	,	,
13545	5638	29	mixed	mixed	JJ
13545	5638	30	.	.	.
13545	5639	1	Cream	cream	VB
13545	5639	2	all	all	RB
13545	5639	3	together	together	RB
13545	5639	4	.	.	.
13545	5640	1	Add	add	VB
13545	5640	2	yolks	yolk	NNS
13545	5640	3	of	of	IN
13545	5640	4	three	three	CD
13545	5640	5	eggs	egg	NNS
13545	5640	6	,	,	,
13545	5640	7	1	1	CD
13545	5640	8	cup	cup	NN
13545	5640	9	of	of	IN
13545	5640	10	sweet	sweet	JJ
13545	5640	11	milk	milk	NN
13545	5640	12	,	,	,
13545	5640	13	2	2	CD
13545	5640	14	-	-	SYM
13545	5640	15	1/2	1/2	CD
13545	5640	16	cups	cup	NNS
13545	5640	17	flour	flour	NN
13545	5640	18	,	,	,
13545	5640	19	sifted	sift	VBN
13545	5640	20	with	with	IN
13545	5640	21	2	2	CD
13545	5640	22	-	-	SYM
13545	5640	23	1/4	1/4	CD
13545	5640	24	teaspoonfuls	teaspoonful	NNS
13545	5640	25	of	of	IN
13545	5640	26	baking	bake	VBG
13545	5640	27	powder	powder	NN
13545	5640	28	.	.	.
13545	5641	1	Lastly	lastly	RB
13545	5641	2	,	,	,
13545	5641	3	add	add	VB
13545	5641	4	the	the	DT
13545	5641	5	stiffly	stiffly	JJ
13545	5641	6	beaten	beat	VBN
13545	5641	7	whites	white	NNS
13545	5641	8	of	of	IN
13545	5641	9	the	the	DT
13545	5641	10	eggs	egg	NNS
13545	5641	11	.	.	.
13545	5642	1	Bake	bake	VB
13545	5642	2	in	in	RP
13545	5642	3	two	two	CD
13545	5642	4	layers	layer	NNS
13545	5642	5	.	.	.
13545	5643	1	FILLING	fill	VBG
13545	5643	2	FOR	for	IN
13545	5643	3	ORANGE	ORANGE	NNP
13545	5643	4	CAKE	CAKE	NNS
13545	5643	5	.	.	.
13545	5644	1	Grated	grate	VBN
13545	5644	2	rind	rind	NN
13545	5644	3	and	and	CC
13545	5644	4	juice	juice	NN
13545	5644	5	of	of	IN
13545	5644	6	half	half	PDT
13545	5644	7	an	an	DT
13545	5644	8	orange	orange	NN
13545	5644	9	,	,	,
13545	5644	10	half	half	PDT
13545	5644	11	the	the	DT
13545	5644	12	white	white	NN
13545	5644	13	of	of	IN
13545	5644	14	one	one	CD
13545	5644	15	egg	egg	NN
13545	5644	16	,	,	,
13545	5644	17	beaten	beat	VBN
13545	5644	18	stiff	stiff	JJ
13545	5644	19	.	.	.
13545	5645	1	Add	add	VB
13545	5645	2	pulverized	pulverized	JJ
13545	5645	3	sugar	sugar	NN
13545	5645	4	until	until	IN
13545	5645	5	stiff	stiff	JJ
13545	5645	6	enough	enough	RB
13545	5645	7	to	to	TO
13545	5645	8	spread	spread	VB
13545	5645	9	between	between	IN
13545	5645	10	cakes	cake	NNS
13545	5645	11	and	and	CC
13545	5645	12	on	on	IN
13545	5645	13	top	top	NN
13545	5645	14	.	.	.
13545	5646	1	(	(	-LRB-
13545	5646	2	About	about	RB
13545	5646	3	two	two	CD
13545	5646	4	cups	cup	NNS
13545	5646	5	of	of	IN
13545	5646	6	sugar	sugar	NN
13545	5646	7	were	be	VBD
13545	5646	8	used	use	VBN
13545	5646	9	.	.	.
13545	5646	10	)	)	-RRB-
13545	5647	1	ROLL	roll	NN
13545	5647	2	JELLY	JELLY	NNP
13545	5647	3	CAKE	CAKE	NNP
13545	5647	4	1	1	CD
13545	5647	5	cup	cup	NN
13545	5647	6	granulated	granulate	VBD
13545	5647	7	sugar	sugar	NN
13545	5647	8	.	.	.
13545	5648	1	1	1	LS
13545	5648	2	-	-	SYM
13545	5648	3	1/4	1/4	CD
13545	5648	4	cups	cup	NNS
13545	5648	5	flour	flour	NN
13545	5648	6	.	.	.
13545	5649	1	4	4	CD
13545	5649	2	egg	egg	NN
13545	5649	3	yolks	yolk	NNS
13545	5649	4	.	.	.
13545	5650	1	Pinch	pinch	NN
13545	5650	2	of	of	IN
13545	5650	3	salt	salt	NN
13545	5650	4	.	.	.
13545	5651	1	1/2	1/2	CD
13545	5651	2	cup	cup	NN
13545	5651	3	boiling	boiling	NN
13545	5651	4	water	water	NN
13545	5651	5	.	.	.
13545	5652	1	1	1	CD
13545	5652	2	large	large	JJ
13545	5652	3	teaspoonful	teaspoonful	JJ
13545	5652	4	baking	baking	NN
13545	5652	5	powder	powder	NN
13545	5652	6	.	.	.
13545	5653	1	The	the	DT
13545	5653	2	yolks	yolk	NNS
13545	5653	3	of	of	IN
13545	5653	4	eggs	egg	NNS
13545	5653	5	left	leave	VBN
13545	5653	6	from	from	IN
13545	5653	7	making	make	VBG
13545	5653	8	"	"	``
13545	5653	9	Pennsylvania	Pennsylvania	NNP
13545	5653	10	Dutch	Dutch	NNP
13545	5653	11	Kisses	Kisses	NNP
13545	5653	12	"	"	``
13545	5653	13	may	may	MD
13545	5653	14	be	be	VB
13545	5653	15	used	use	VBN
13545	5653	16	for	for	IN
13545	5653	17	this	this	DT
13545	5653	18	cake	cake	NN
13545	5653	19	by	by	IN
13545	5653	20	the	the	DT
13545	5653	21	addition	addition	NN
13545	5653	22	of	of	IN
13545	5653	23	an	an	DT
13545	5653	24	extra	extra	JJ
13545	5653	25	yolk	yolk	NN
13545	5653	26	of	of	IN
13545	5653	27	egg	egg	NN
13545	5653	28	.	.	.
13545	5654	1	Beat	beat	VB
13545	5654	2	the	the	DT
13545	5654	3	yolks	yolk	NNS
13545	5654	4	quite	quite	RB
13545	5654	5	light	light	JJ
13545	5654	6	,	,	,
13545	5654	7	then	then	RB
13545	5654	8	add	add	VB
13545	5654	9	the	the	DT
13545	5654	10	sugar	sugar	NN
13545	5654	11	and	and	CC
13545	5654	12	beat	beat	VB
13545	5654	13	until	until	IN
13545	5654	14	light	light	NN
13545	5654	15	and	and	CC
13545	5654	16	frothy	frothy	NN
13545	5654	17	.	.	.
13545	5655	1	Add	add	VB
13545	5655	2	the	the	DT
13545	5655	3	flour	flour	NN
13545	5655	4	sifted	sift	VBN
13545	5655	5	with	with	IN
13545	5655	6	the	the	DT
13545	5655	7	baking	baking	NN
13545	5655	8	powder	powder	NN
13545	5655	9	and	and	CC
13545	5655	10	salt	salt	NN
13545	5655	11	.	.	.
13545	5656	1	Lastly	lastly	RB
13545	5656	2	,	,	,
13545	5656	3	add	add	VB
13545	5656	4	the	the	DT
13545	5656	5	half	half	JJ
13545	5656	6	cup	cup	NN
13545	5656	7	of	of	IN
13545	5656	8	boiling	boiling	NN
13545	5656	9	water	water	NN
13545	5656	10	.	.	.
13545	5657	1	Bake	bake	VB
13545	5657	2	in	in	RP
13545	5657	3	a	a	DT
13545	5657	4	rather	rather	RB
13545	5657	5	quick	quick	JJ
13545	5657	6	oven	oven	JJ
13545	5657	7	from	from	IN
13545	5657	8	25	25	CD
13545	5657	9	to	to	TO
13545	5657	10	30	30	CD
13545	5657	11	minutes	minute	NNS
13545	5657	12	in	in	IN
13545	5657	13	two	two	CD
13545	5657	14	square	square	JJ
13545	5657	15	layer	layer	NN
13545	5657	16	cake	cake	NN
13545	5657	17	pans	pan	NNS
13545	5657	18	.	.	.
13545	5658	1	Cover	cover	NN
13545	5658	2	cakes	cake	VBZ
13545	5658	3	first	first	RB
13545	5658	4	ten	ten	CD
13545	5658	5	minutes	minute	NNS
13545	5658	6	until	until	IN
13545	5658	7	they	-PRON-	PRP
13545	5658	8	have	have	VBP
13545	5658	9	risen	rise	VBN
13545	5658	10	.	.	.
13545	5659	1	When	when	WRB
13545	5659	2	baked	baked	JJ
13545	5659	3	turn	turn	NN
13545	5659	4	cakes	cake	VBZ
13545	5659	5	out	out	IN
13545	5659	6	of	of	IN
13545	5659	7	pans	pan	NNS
13545	5659	8	on	on	IN
13545	5659	9	to	to	IN
13545	5659	10	a	a	DT
13545	5659	11	cloth	cloth	NN
13545	5659	12	.	.	.
13545	5660	1	Take	take	VB
13545	5660	2	one	one	CD
13545	5660	3	at	at	IN
13545	5660	4	a	a	DT
13545	5660	5	time	time	NN
13545	5660	6	from	from	IN
13545	5660	7	the	the	DT
13545	5660	8	oven	oven	NN
13545	5660	9	,	,	,
13545	5660	10	spread	spread	VBD
13545	5660	11	as	as	RB
13545	5660	12	quickly	quickly	RB
13545	5660	13	as	as	IN
13545	5660	14	possible	possible	JJ
13545	5660	15	with	with	IN
13545	5660	16	a	a	DT
13545	5660	17	tart	tart	JJ
13545	5660	18	jelly	jelly	NN
13545	5660	19	,	,	,
13545	5660	20	either	either	CC
13545	5660	21	currant	currant	NN
13545	5660	22	or	or	CC
13545	5660	23	grape	grape	NN
13545	5660	24	,	,	,
13545	5660	25	and	and	CC
13545	5660	26	roll	roll	VB
13545	5660	27	as	as	RB
13545	5660	28	quickly	quickly	RB
13545	5660	29	as	as	IN
13545	5660	30	possible	possible	JJ
13545	5660	31	,	,	,
13545	5660	32	as	as	IN
13545	5660	33	when	when	WRB
13545	5660	34	the	the	DT
13545	5660	35	cakes	cake	NNS
13545	5660	36	become	become	VBP
13545	5660	37	cool	cool	JJ
13545	5660	38	they	-PRON-	PRP
13545	5660	39	can	can	MD
13545	5660	40	not	not	RB
13545	5660	41	be	be	VB
13545	5660	42	rolled	roll	VBN
13545	5660	43	without	without	IN
13545	5660	44	breaking	break	VBG
13545	5660	45	.	.	.
13545	5661	1	Roll	roll	VB
13545	5661	2	up	up	RP
13545	5661	3	in	in	IN
13545	5661	4	a	a	DT
13545	5661	5	cloth	cloth	NN
13545	5661	6	and	and	CC
13545	5661	7	when	when	WRB
13545	5661	8	cool	cool	JJ
13545	5661	9	and	and	CC
13545	5661	10	ready	ready	JJ
13545	5661	11	to	to	TO
13545	5661	12	serve	serve	VB
13545	5661	13	slice	slice	NN
13545	5661	14	from	from	IN
13545	5661	15	end	end	NN
13545	5661	16	of	of	IN
13545	5661	17	roll	roll	NN
13545	5661	18	.	.	.
13545	5662	1	These	these	DT
13545	5662	2	cakes	cake	NNS
13545	5662	3	are	be	VBP
13545	5662	4	very	very	RB
13545	5662	5	nice	nice	JJ
13545	5662	6	when	when	WRB
13545	5662	7	one	one	PRP
13545	5662	8	is	be	VBZ
13545	5662	9	successful	successful	JJ
13545	5662	10	,	,	,
13545	5662	11	but	but	CC
13545	5662	12	a	a	DT
13545	5662	13	little	little	RB
13545	5662	14	difficult	difficult	JJ
13545	5662	15	to	to	TO
13545	5662	16	get	get	VB
13545	5662	17	just	just	RB
13545	5662	18	right	right	JJ
13545	5662	19	.	.	.
13545	5663	1	AUNT	AUNT	NNP
13545	5663	2	SARAH	SARAH	NNP
13545	5663	3	'S	's	POS
13545	5663	4	CINNAMON	cinnamon	JJ
13545	5663	5	CAKE	CAKE	NNS
13545	5663	6	1	1	CD
13545	5663	7	cup	cup	NN
13545	5663	8	sugar	sugar	NN
13545	5663	9	.	.	.
13545	5664	1	2	2	CD
13545	5664	2	cups	cup	NNS
13545	5664	3	flour	flour	NN
13545	5664	4	.	.	.
13545	5665	1	1	1	CD
13545	5665	2	egg	egg	NN
13545	5665	3	.	.	.
13545	5666	1	1	1	LS
13545	5666	2	-	-	SYM
13545	5666	3	1/2	1/2	CD
13545	5666	4	teaspoons	teaspoon	NNS
13545	5666	5	baking	bake	VBG
13545	5666	6	powder	powder	NN
13545	5666	7	Piece	Piece	NNP
13545	5666	8	of	of	IN
13545	5666	9	butter	butter	NN
13545	5666	10	the	the	DT
13545	5666	11	size	size	NN
13545	5666	12	of	of	IN
13545	5666	13	egg	egg	NN
13545	5666	14	.	.	.
13545	5667	1	Pinch	pinch	NN
13545	5667	2	of	of	IN
13545	5667	3	salt	salt	NN
13545	5667	4	.	.	.
13545	5668	1	1	1	CD
13545	5668	2	cup	cup	NN
13545	5668	3	milk	milk	NN
13545	5668	4	.	.	.
13545	5669	1	A	a	DT
13545	5669	2	little	little	JJ
13545	5669	3	grated	grated	JJ
13545	5669	4	nutmeg	nutmeg	NN
13545	5669	5	.	.	.
13545	5670	1	Beat	beat	VB
13545	5670	2	the	the	DT
13545	5670	3	butter	butter	NN
13545	5670	4	to	to	IN
13545	5670	5	a	a	DT
13545	5670	6	cream	cream	NN
13545	5670	7	and	and	CC
13545	5670	8	gradually	gradually	RB
13545	5670	9	add	add	VB
13545	5670	10	the	the	DT
13545	5670	11	sugar	sugar	NN
13545	5670	12	.	.	.
13545	5671	1	Then	then	RB
13545	5671	2	add	add	VB
13545	5671	3	the	the	DT
13545	5671	4	unbeaten	unbeaten	JJ
13545	5671	5	egg	egg	NN
13545	5671	6	and	and	CC
13545	5671	7	beat	beat	VBD
13545	5671	8	all	all	RB
13545	5671	9	together	together	RB
13545	5671	10	thoroughly	thoroughly	RB
13545	5671	11	.	.	.
13545	5672	1	Add	add	VB
13545	5672	2	milk	milk	NN
13545	5672	3	and	and	CC
13545	5672	4	flour	flour	NN
13545	5672	5	and	and	CC
13545	5672	6	beat	beat	VBD
13545	5672	7	hard	hard	RB
13545	5672	8	for	for	IN
13545	5672	9	five	five	CD
13545	5672	10	minutes	minute	NNS
13545	5672	11	.	.	.
13545	5673	1	Add	add	VB
13545	5673	2	baking	baking	NN
13545	5673	3	powder	powder	NN
13545	5673	4	,	,	,
13545	5673	5	salt	salt	NN
13545	5673	6	and	and	CC
13545	5673	7	nutmeg	nutmeg	NN
13545	5673	8	.	.	.
13545	5674	1	Pour	pour	VB
13545	5674	2	into	into	IN
13545	5674	3	two	two	CD
13545	5674	4	small	small	JJ
13545	5674	5	greased	greased	JJ
13545	5674	6	pie	pie	NN
13545	5674	7	-	-	HYPH
13545	5674	8	tins	tin	NNS
13545	5674	9	and	and	CC
13545	5674	10	before	before	IN
13545	5674	11	putting	put	VBG
13545	5674	12	in	in	RP
13545	5674	13	oven	oven	JJ
13545	5674	14	sprinkle	sprinkle	NN
13545	5674	15	sugar	sugar	NN
13545	5674	16	and	and	CC
13545	5674	17	cinnamon	cinnamon	NN
13545	5674	18	over	over	RP
13545	5674	19	top	top	NN
13545	5674	20	.	.	.
13545	5675	1	This	this	DT
13545	5675	2	is	be	VBZ
13545	5675	3	an	an	DT
13545	5675	4	excellent	excellent	JJ
13545	5675	5	breakfast	breakfast	NN
13545	5675	6	cake	cake	NN
13545	5675	7	,	,	,
13545	5675	8	easily	easily	RB
13545	5675	9	and	and	CC
13545	5675	10	quickly	quickly	RB
13545	5675	11	made	make	VBD
13545	5675	12	.	.	.
13545	5676	1	"	"	``
13545	5676	2	GELB	GELB	NNP
13545	5676	3	KUCHEN	KUCHEN	NNP
13545	5676	4	"	"	''
13545	5676	5	Mary	Mary	NNP
13545	5676	6	's	's	POS
13545	5676	7	Aunt	Aunt	NNP
13545	5676	8	taught	teach	VBD
13545	5676	9	her	-PRON-	PRP
13545	5676	10	to	to	TO
13545	5676	11	make	make	VB
13545	5676	12	this	this	DT
13545	5676	13	exceptionally	exceptionally	RB
13545	5676	14	fine	fine	JJ
13545	5676	15	cake	cake	NN
13545	5676	16	,	,	,
13545	5676	17	yellow	yellow	JJ
13545	5676	18	as	as	IN
13545	5676	19	gold	gold	NN
13545	5676	20	,	,	,
13545	5676	21	in	in	IN
13545	5676	22	texture	texture	NN
13545	5676	23	resembling	resemble	VBG
13545	5676	24	an	an	DT
13545	5676	25	"	"	``
13545	5676	26	angel	angel	NN
13545	5676	27	cake	cake	NN
13545	5676	28	,	,	,
13545	5676	29	"	"	''
13545	5676	30	from	from	IN
13545	5676	31	the	the	DT
13545	5676	32	following	follow	VBG
13545	5676	33	ingredients	ingredient	NNS
13545	5676	34	:	:	:
13545	5676	35	The	the	DT
13545	5676	36	whites	white	NNS
13545	5676	37	of	of	IN
13545	5676	38	6	6	CD
13545	5676	39	eggs	egg	NNS
13545	5676	40	,	,	,
13545	5676	41	yolks	yolk	NNS
13545	5676	42	of	of	IN
13545	5676	43	3	3	CD
13545	5676	44	eggs	egg	NNS
13545	5676	45	,	,	,
13545	5676	46	3/4	3/4	CD
13545	5676	47	cup	cup	NN
13545	5676	48	of	of	IN
13545	5676	49	fine	fine	JJ
13545	5676	50	,	,	,
13545	5676	51	granulated	granulate	VBD
13545	5676	52	sugar	sugar	NN
13545	5676	53	,	,	,
13545	5676	54	1/2	1/2	CD
13545	5676	55	cup	cup	NN
13545	5676	56	of	of	IN
13545	5676	57	high	high	JJ
13545	5676	58	-	-	HYPH
13545	5676	59	grade	grade	NN
13545	5676	60	flour	flour	NN
13545	5676	61	,	,	,
13545	5676	62	1/2	1/2	CD
13545	5676	63	teaspoonful	teaspoonful	NN
13545	5676	64	of	of	IN
13545	5676	65	cream	cream	NN
13545	5676	66	of	of	IN
13545	5676	67	tartar	tartar	NN
13545	5676	68	(	(	-LRB-
13545	5676	69	good	good	JJ
13545	5676	70	measure	measure	NN
13545	5676	71	)	)	-RRB-
13545	5676	72	,	,	,
13545	5676	73	a	a	DT
13545	5676	74	few	few	JJ
13545	5676	75	drops	drop	NNS
13545	5676	76	of	of	IN
13545	5676	77	almond	almond	NN
13545	5676	78	extract	extract	NN
13545	5676	79	or	or	CC
13545	5676	80	1/2	1/2	CD
13545	5676	81	teaspoonful	teaspoonful	NN
13545	5676	82	of	of	IN
13545	5676	83	vanilla	vanilla	NN
13545	5676	84	.	.	.
13545	5677	1	Mix	mix	VB
13545	5677	2	ingredients	ingredient	NNS
13545	5677	3	together	together	RB
13545	5677	4	in	in	IN
13545	5677	5	the	the	DT
13545	5677	6	following	following	JJ
13545	5677	7	manner	manner	NN
13545	5677	8	:	:	:
13545	5677	9	Sift	Sift	NNP
13545	5677	10	sugar	sugar	NN
13545	5677	11	and	and	CC
13545	5677	12	flour	flour	NN
13545	5677	13	separately	separately	RB
13545	5677	14	3	3	CD
13545	5677	15	times	time	NNS
13545	5677	16	.	.	.
13545	5678	1	Beat	beat	VB
13545	5678	2	yolks	yolk	NNS
13545	5678	3	of	of	IN
13545	5678	4	eggs	egg	NNS
13545	5678	5	until	until	IN
13545	5678	6	light	light	NN
13545	5678	7	,	,	,
13545	5678	8	add	add	VB
13545	5678	9	sugar	sugar	NN
13545	5678	10	to	to	IN
13545	5678	11	yolks	yolk	NNS
13545	5678	12	of	of	IN
13545	5678	13	eggs	egg	NNS
13545	5678	14	and	and	CC
13545	5678	15	beat	beat	VBD
13545	5678	16	to	to	IN
13545	5678	17	a	a	DT
13545	5678	18	cream	cream	NN
13545	5678	19	.	.	.
13545	5679	1	The	the	DT
13545	5679	2	whites	white	NNS
13545	5679	3	of	of	IN
13545	5679	4	eggs	egg	NNS
13545	5679	5	were	be	VBD
13545	5679	6	placed	place	VBN
13545	5679	7	in	in	IN
13545	5679	8	a	a	DT
13545	5679	9	separate	separate	JJ
13545	5679	10	bowl	bowl	NN
13545	5679	11	and	and	CC
13545	5679	12	when	when	WRB
13545	5679	13	partly	partly	RB
13545	5679	14	beaten	beat	VBD
13545	5679	15	the	the	DT
13545	5679	16	cream	cream	NN
13545	5679	17	of	of	IN
13545	5679	18	tartar	tartar	NN
13545	5679	19	was	be	VBD
13545	5679	20	sifted	sift	VBN
13545	5679	21	over	over	IN
13545	5679	22	and	and	CC
13545	5679	23	the	the	DT
13545	5679	24	whites	white	NNS
13545	5679	25	of	of	IN
13545	5679	26	eggs	egg	NNS
13545	5679	27	were	be	VBD
13545	5679	28	then	then	RB
13545	5679	29	beaten	beat	VBN
13545	5679	30	until	until	IN
13545	5679	31	dry	dry	JJ
13545	5679	32	and	and	CC
13545	5679	33	frothy	frothy	NNP
13545	5679	34	.	.	.
13545	5680	1	The	the	DT
13545	5680	2	stiffly	stiffly	JJ
13545	5680	3	beaten	beat	VBN
13545	5680	4	whites	white	NNS
13545	5680	5	of	of	IN
13545	5680	6	eggs	egg	NNS
13545	5680	7	were	be	VBD
13545	5680	8	then	then	RB
13545	5680	9	added	add	VBN
13545	5680	10	alternately	alternately	RB
13545	5680	11	with	with	IN
13545	5680	12	the	the	DT
13545	5680	13	flour	flour	NN
13545	5680	14	to	to	IN
13545	5680	15	the	the	DT
13545	5680	16	yolks	yolk	NNS
13545	5680	17	and	and	CC
13545	5680	18	sugar	sugar	NN
13545	5680	19	.	.	.
13545	5681	1	Carefully	carefully	RB
13545	5681	2	fold	fold	VB
13545	5681	3	in	in	RB
13545	5681	4	,	,	,
13545	5681	5	do	do	VB
13545	5681	6	not	not	RB
13545	5681	7	beat	beat	VB
13545	5681	8	.	.	.
13545	5682	1	Add	add	VB
13545	5682	2	flavoring	flavoring	NN
13545	5682	3	,	,	,
13545	5682	4	pour	pour	VBP
13545	5682	5	batter	batter	NN
13545	5682	6	in	in	IN
13545	5682	7	a	a	DT
13545	5682	8	small	small	JJ
13545	5682	9	,	,	,
13545	5682	10	narrow	narrow	JJ
13545	5682	11	bread	bread	NN
13545	5682	12	tin	tin	NN
13545	5682	13	,	,	,
13545	5682	14	previously	previously	RB
13545	5682	15	brushed	brush	VBN
13545	5682	16	with	with	IN
13545	5682	17	lard	lard	NN
13545	5682	18	,	,	,
13545	5682	19	over	over	IN
13545	5682	20	which	which	WDT
13545	5682	21	flour	flour	NN
13545	5682	22	had	have	VBD
13545	5682	23	been	be	VBN
13545	5682	24	dusted	dust	VBN
13545	5682	25	.	.	.
13545	5683	1	The	the	DT
13545	5683	2	cake	cake	NN
13545	5683	3	when	when	WRB
13545	5683	4	baked	bake	VBN
13545	5683	5	may	may	MD
13545	5683	6	be	be	VB
13545	5683	7	readily	readily	RB
13545	5683	8	removed	remove	VBN
13545	5683	9	from	from	IN
13545	5683	10	the	the	DT
13545	5683	11	tin	tin	NN
13545	5683	12	after	after	IN
13545	5683	13	it	-PRON-	PRP
13545	5683	14	has	have	VBZ
13545	5683	15	cooled	cool	VBN
13545	5683	16	.	.	.
13545	5684	1	Bake	bake	VB
13545	5684	2	cake	cake	NN
13545	5684	3	in	in	IN
13545	5684	4	a	a	DT
13545	5684	5	very	very	RB
13545	5684	6	moderate	moderate	JJ
13545	5684	7	oven	oven	NN
13545	5684	8	about	about	RB
13545	5684	9	60	60	CD
13545	5684	10	minutes	minute	NNS
13545	5684	11	.	.	.
13545	5685	1	After	after	IN
13545	5685	2	cake	cake	NN
13545	5685	3	has	have	VBZ
13545	5685	4	been	be	VBN
13545	5685	5	in	in	IN
13545	5685	6	oven	oven	JJ
13545	5685	7	15	15	CD
13545	5685	8	or	or	CC
13545	5685	9	20	20	CD
13545	5685	10	minutes	minute	NNS
13545	5685	11	increase	increase	VBP
13545	5685	12	heat	heat	NN
13545	5685	13	of	of	IN
13545	5685	14	oven	oven	NNP
13545	5685	15	.	.	.
13545	5686	1	An	an	DT
13545	5686	2	extra	extra	JJ
13545	5686	3	fine	fine	JJ
13545	5686	4	,	,	,
13545	5686	5	large	large	JJ
13545	5686	6	cake	cake	NN
13545	5686	7	may	may	MD
13545	5686	8	be	be	VB
13545	5686	9	baked	bake	VBN
13545	5686	10	from	from	IN
13545	5686	11	this	this	DT
13545	5686	12	recipe	recipe	NN
13545	5686	13	if	if	IN
13545	5686	14	double	double	PDT
13545	5686	15	the	the	DT
13545	5686	16	quantity	quantity	NN
13545	5686	17	of	of	IN
13545	5686	18	ingredients	ingredient	NNS
13545	5686	19	are	be	VBP
13545	5686	20	used	use	VBN
13545	5686	21	.	.	.
13545	5687	1	DEVIL	DEVIL	NNP
13545	5687	2	'S	'S	NNP
13545	5687	3	FOOD	FOOD	NNP
13545	5687	4	CAKE	CAKE	NNP
13545	5687	5	2	2	CD
13545	5687	6	cups	cup	NNS
13545	5687	7	brown	brown	NNP
13545	5687	8	sugar	sugar	NN
13545	5687	9	.	.	.
13545	5688	1	1/2	1/2	CD
13545	5688	2	cup	cup	NN
13545	5688	3	butter	butter	NN
13545	5688	4	and	and	CC
13545	5688	5	lard	lard	NN
13545	5688	6	,	,	,
13545	5688	7	mixed	mixed	JJ
13545	5688	8	.	.	.
13545	5689	1	2	2	CD
13545	5689	2	eggs	egg	NNS
13545	5689	3	.	.	.
13545	5690	1	1/2	1/2	CD
13545	5690	2	cup	cup	NN
13545	5690	3	boiling	boiling	NN
13545	5690	4	water	water	NN
13545	5690	5	.	.	.
13545	5691	1	2	2	CD
13545	5691	2	ounces	ounce	NNS
13545	5691	3	Baker	Baker	NNP
13545	5691	4	's	's	POS
13545	5691	5	chocolate	chocolate	NN
13545	5691	6	.	.	.
13545	5692	1	2	2	CD
13545	5692	2	cups	cup	NNS
13545	5692	3	flour	flour	NN
13545	5692	4	.	.	.
13545	5693	1	1	1	CD
13545	5693	2	teaspoonful	teaspoonful	JJ
13545	5693	3	soda	soda	NN
13545	5693	4	.	.	.
13545	5694	1	1/2	1/2	CD
13545	5694	2	cup	cup	NN
13545	5694	3	sour	sour	JJ
13545	5694	4	cream	cream	NN
13545	5694	5	or	or	CC
13545	5694	6	milk	milk	NN
13545	5694	7	.	.	.
13545	5695	1	Cream	cream	NN
13545	5695	2	butter	butter	NN
13545	5695	3	and	and	CC
13545	5695	4	sugar	sugar	NN
13545	5695	5	and	and	CC
13545	5695	6	add	add	VB
13545	5695	7	yolks	yolk	NNS
13545	5695	8	of	of	IN
13545	5695	9	eggs	egg	NNS
13545	5695	10	;	;	:
13545	5695	11	then	then	RB
13545	5695	12	sour	sour	JJ
13545	5695	13	milk	milk	NN
13545	5695	14	into	into	IN
13545	5695	15	which	which	WDT
13545	5695	16	the	the	DT
13545	5695	17	soda	soda	NN
13545	5695	18	has	have	VBZ
13545	5695	19	been	be	VBN
13545	5695	20	dissolved	dissolve	VBN
13545	5695	21	.	.	.
13545	5696	1	Add	add	VB
13545	5696	2	hot	hot	JJ
13545	5696	3	water	water	NN
13545	5696	4	,	,	,
13545	5696	5	then	then	RB
13545	5696	6	the	the	DT
13545	5696	7	eggs	egg	NNS
13545	5696	8	.	.	.
13545	5697	1	Bake	bake	VB
13545	5697	2	in	in	IN
13545	5697	3	layers	layer	NNS
13545	5697	4	or	or	CC
13545	5697	5	loaf	loaf	NNS
13545	5697	6	.	.	.
13545	5698	1	Ice	ice	NN
13545	5698	2	with	with	IN
13545	5698	3	boiled	boil	VBN
13545	5698	4	chocolate	chocolate	NN
13545	5698	5	icing	ice	VBG
13545	5698	6	.	.	.
13545	5699	1	If	if	IN
13545	5699	2	a	a	DT
13545	5699	3	little	little	JJ
13545	5699	4	of	of	IN
13545	5699	5	the	the	DT
13545	5699	6	sour	sour	JJ
13545	5699	7	milk	milk	NN
13545	5699	8	is	be	VBZ
13545	5699	9	saved	save	VBN
13545	5699	10	until	until	IN
13545	5699	11	last	last	JJ
13545	5699	12	,	,	,
13545	5699	13	the	the	DT
13545	5699	14	soda	soda	NN
13545	5699	15	dissolved	dissolve	VBN
13545	5699	16	in	in	IN
13545	5699	17	that	that	DT
13545	5699	18	,	,	,
13545	5699	19	and	and	CC
13545	5699	20	then	then	RB
13545	5699	21	added	add	VBD
13545	5699	22	to	to	IN
13545	5699	23	the	the	DT
13545	5699	24	cake	cake	NN
13545	5699	25	batter	batter	NN
13545	5699	26	,	,	,
13545	5699	27	it	-PRON-	PRP
13545	5699	28	will	will	MD
13545	5699	29	give	give	VB
13545	5699	30	a	a	DT
13545	5699	31	brick	brick	NN
13545	5699	32	red	red	JJ
13545	5699	33	appearance	appearance	NN
13545	5699	34	.	.	.
13545	5700	1	This	this	DT
13545	5700	2	is	be	VBZ
13545	5700	3	an	an	DT
13545	5700	4	excellent	excellent	JJ
13545	5700	5	cake	cake	NN
13545	5700	6	.	.	.
13545	5701	1	A	a	DT
13545	5701	2	CHEAP	cheap	JJ
13545	5701	3	COCOANUT	COCOANUT	NNS
13545	5701	4	LAYER	layer	NN
13545	5701	5	CAKE	CAKE	NNS
13545	5701	6	Cream	cream	NN
13545	5701	7	together	together	RB
13545	5701	8	1	1	CD
13545	5701	9	cup	cup	NN
13545	5701	10	sugar	sugar	NN
13545	5701	11	,	,	,
13545	5701	12	1/4	1/4	CD
13545	5701	13	cup	cup	NN
13545	5701	14	butter	butter	NN
13545	5701	15	,	,	,
13545	5701	16	1	1	CD
13545	5701	17	egg	egg	NN
13545	5701	18	(	(	-LRB-
13545	5701	19	white	white	NN
13545	5701	20	of	of	IN
13545	5701	21	egg	egg	NN
13545	5701	22	beaten	beat	VBN
13545	5701	23	separately	separately	RB
13545	5701	24	)	)	-RRB-
13545	5701	25	,	,	,
13545	5701	26	add	add	VB
13545	5701	27	3/4	3/4	CD
13545	5701	28	cup	cup	NN
13545	5701	29	milk	milk	NN
13545	5701	30	,	,	,
13545	5701	31	2	2	CD
13545	5701	32	cups	cup	NNS
13545	5701	33	flour	flour	NN
13545	5701	34	sifted	sift	VBN
13545	5701	35	with	with	IN
13545	5701	36	2	2	CD
13545	5701	37	teaspoonfuls	teaspoonful	NNS
13545	5701	38	baking	baking	NN
13545	5701	39	powder	powder	NN
13545	5701	40	.	.	.
13545	5702	1	The	the	DT
13545	5702	2	stiffly	stiffly	NN
13545	5702	3	beaten	beat	VBN
13545	5702	4	white	white	JJ
13545	5702	5	of	of	IN
13545	5702	6	egg	egg	NN
13545	5702	7	added	add	VBN
13545	5702	8	last	last	RB
13545	5702	9	.	.	.
13545	5703	1	Bake	bake	VB
13545	5703	2	in	in	RP
13545	5703	3	two	two	CD
13545	5703	4	layers	layer	NNS
13545	5703	5	.	.	.
13545	5704	1	For	for	IN
13545	5704	2	the	the	DT
13545	5704	3	filling	filling	NN
13545	5704	4	,	,	,
13545	5704	5	to	to	TO
13545	5704	6	put	put	VB
13545	5704	7	between	between	IN
13545	5704	8	layers	layer	NNS
13545	5704	9	,	,	,
13545	5704	10	beat	beat	VBD
13545	5704	11	the	the	DT
13545	5704	12	white	white	NN
13545	5704	13	of	of	IN
13545	5704	14	one	one	CD
13545	5704	15	egg	egg	NN
13545	5704	16	to	to	IN
13545	5704	17	a	a	DT
13545	5704	18	stiff	stiff	JJ
13545	5704	19	,	,	,
13545	5704	20	dry	dry	JJ
13545	5704	21	froth	froth	NN
13545	5704	22	;	;	:
13545	5704	23	add	add	VB
13545	5704	24	one	one	CD
13545	5704	25	tablespoonful	tablespoonful	NN
13545	5704	26	of	of	IN
13545	5704	27	sugar	sugar	NN
13545	5704	28	,	,	,
13545	5704	29	mix	mix	VB
13545	5704	30	together	together	RB
13545	5704	31	,	,	,
13545	5704	32	spread	spread	VBN
13545	5704	33	between	between	IN
13545	5704	34	layers	layer	NNS
13545	5704	35	of	of	IN
13545	5704	36	cake	cake	NN
13545	5704	37	and	and	CC
13545	5704	38	on	on	IN
13545	5704	39	top	top	NN
13545	5704	40	and	and	CC
13545	5704	41	over	over	IN
13545	5704	42	this	this	DT
13545	5704	43	strew	strew	NN
13545	5704	44	freshly	freshly	RB
13545	5704	45	grated	grate	VBN
13545	5704	46	cocoanut	cocoanut	NNP
13545	5704	47	Grate	Grate	NNP
13545	5704	48	cocoanut	cocoanut	NN
13545	5704	49	intended	intend	VBD
13545	5704	50	for	for	IN
13545	5704	51	cake	cake	NN
13545	5704	52	the	the	DT
13545	5704	53	day	day	NN
13545	5704	54	before	before	IN
13545	5704	55	using	use	VBG
13545	5704	56	.	.	.
13545	5705	1	After	after	IN
13545	5705	2	it	-PRON-	PRP
13545	5705	3	has	have	VBZ
13545	5705	4	been	be	VBN
13545	5705	5	grated	grate	VBN
13545	5705	6	toss	toss	VB
13545	5705	7	up	up	RP
13545	5705	8	lightly	lightly	RB
13545	5705	9	with	with	IN
13545	5705	10	a	a	DT
13545	5705	11	fork	fork	NN
13545	5705	12	and	and	CC
13545	5705	13	stand	stand	VB
13545	5705	14	in	in	IN
13545	5705	15	a	a	DT
13545	5705	16	cool	cool	JJ
13545	5705	17	place	place	NN
13545	5705	18	to	to	TO
13545	5705	19	dry	dry	VB
13545	5705	20	out	out	RB
13545	5705	21	before	before	IN
13545	5705	22	using	use	VBG
13545	5705	23	.	.	.
13545	5706	1	LADY	LADY	NNP
13545	5706	2	BALTIMORE	BALTIMORE	NNP
13545	5706	3	CAKE	CAKE	NNP
13545	5706	4	1	1	CD
13545	5706	5	cup	cup	NN
13545	5706	6	butter	butter	NN
13545	5706	7	.	.	.
13545	5707	1	2	2	CD
13545	5707	2	cups	cup	NNS
13545	5707	3	sugar	sugar	NN
13545	5707	4	.	.	.
13545	5708	1	3	3	LS
13545	5708	2	-	-	SYM
13545	5708	3	1/2	1/2	CD
13545	5708	4	cups	cup	NNS
13545	5708	5	flour	flour	NN
13545	5708	6	.	.	.
13545	5709	1	1	1	CD
13545	5709	2	cup	cup	NN
13545	5709	3	sweet	sweet	JJ
13545	5709	4	milk	milk	NN
13545	5709	5	.	.	.
13545	5710	1	Whites	white	NNS
13545	5710	2	of	of	IN
13545	5710	3	6	6	CD
13545	5710	4	eggs	egg	NNS
13545	5710	5	.	.	.
13545	5711	1	2	2	CD
13545	5711	2	level	level	NN
13545	5711	3	teaspoonfuls	teaspoonful	NNS
13545	5711	4	baking	bake	VBG
13545	5711	5	powder	powder	NN
13545	5711	6	sifted	sift	VBN
13545	5711	7	with	with	IN
13545	5711	8	the	the	DT
13545	5711	9	flour	flour	NN
13545	5711	10	.	.	.
13545	5712	1	1	1	CD
13545	5712	2	teaspoonful	teaspoonful	JJ
13545	5712	3	rosewater	rosewater	NN
13545	5712	4	.	.	.
13545	5713	1	Mix	mix	VB
13545	5713	2	in	in	IN
13545	5713	3	the	the	DT
13545	5713	4	usual	usual	JJ
13545	5713	5	way	way	NN
13545	5713	6	and	and	CC
13545	5713	7	bake	bake	VB
13545	5713	8	in	in	RP
13545	5713	9	three	three	CD
13545	5713	10	layers	layer	NNS
13545	5713	11	.	.	.
13545	5714	1	ICING	icing	NN
13545	5714	2	FOR	for	IN
13545	5714	3	CAKE	CAKE	NNS
13545	5714	4	.	.	.
13545	5715	1	Dissolve	dissolve	NN
13545	5715	2	3	3	CD
13545	5715	3	cups	cup	NNS
13545	5715	4	of	of	IN
13545	5715	5	sugar	sugar	NN
13545	5715	6	in	in	IN
13545	5715	7	a	a	DT
13545	5715	8	cup	cup	NN
13545	5715	9	of	of	IN
13545	5715	10	boiling	boiling	NN
13545	5715	11	water	water	NN
13545	5715	12	.	.	.
13545	5716	1	Cook	cook	VB
13545	5716	2	until	until	IN
13545	5716	3	it	-PRON-	PRP
13545	5716	4	spins	spin	VBZ
13545	5716	5	a	a	DT
13545	5716	6	thread	thread	NN
13545	5716	7	,	,	,
13545	5716	8	about	about	RB
13545	5716	9	ten	ten	CD
13545	5716	10	or	or	CC
13545	5716	11	twelve	twelve	CD
13545	5716	12	minutes	minute	NNS
13545	5716	13	.	.	.
13545	5717	1	Take	take	VB
13545	5717	2	from	from	IN
13545	5717	3	fire	fire	NN
13545	5717	4	and	and	CC
13545	5717	5	pour	pour	VB
13545	5717	6	over	over	IN
13545	5717	7	three	three	CD
13545	5717	8	stiffly	stiffly	NNP
13545	5717	9	beaten	beat	VBN
13545	5717	10	whites	white	NNS
13545	5717	11	of	of	IN
13545	5717	12	eggs	egg	NNS
13545	5717	13	,	,	,
13545	5717	14	then	then	RB
13545	5717	15	add	add	VB
13545	5717	16	a	a	DT
13545	5717	17	cup	cup	NN
13545	5717	18	of	of	IN
13545	5717	19	nut	nut	NNP
13545	5717	20	meats	meats	NNP
13545	5717	21	(	(	-LRB-
13545	5717	22	blanched	blanch	VBN
13545	5717	23	and	and	CC
13545	5717	24	chopped	chop	VBN
13545	5717	25	almonds	almond	NNS
13545	5717	26	)	)	-RRB-
13545	5717	27	.	.	.
13545	5718	1	One	one	CD
13545	5718	2	cup	cup	NN
13545	5718	3	of	of	IN
13545	5718	4	chopped	chop	VBN
13545	5718	5	raisins	raisin	NNS
13545	5718	6	may	may	MD
13545	5718	7	also	also	RB
13545	5718	8	be	be	VB
13545	5718	9	added	add	VBN
13545	5718	10	if	if	IN
13545	5718	11	liked	like	VBN
13545	5718	12	.	.	.
13545	5719	1	Stir	stir	VB
13545	5719	2	until	until	IN
13545	5719	3	thick	thick	JJ
13545	5719	4	and	and	CC
13545	5719	5	creamy	creamy	JJ
13545	5719	6	.	.	.
13545	5720	1	Allow	allow	VB
13545	5720	2	cake	cake	NN
13545	5720	3	to	to	TO
13545	5720	4	get	get	VB
13545	5720	5	cold	cold	JJ
13545	5720	6	before	before	IN
13545	5720	7	icing	ice	VBG
13545	5720	8	.	.	.
13545	5721	1	One	one	CD
13545	5721	2	-	-	HYPH
13545	5721	3	half	half	NN
13545	5721	4	this	this	DT
13545	5721	5	recipe	recipe	NN
13545	5721	6	for	for	IN
13545	5721	7	icing	icing	NN
13545	5721	8	will	will	MD
13545	5721	9	be	be	VB
13545	5721	10	sufficient	sufficient	JJ
13545	5721	11	for	for	IN
13545	5721	12	an	an	DT
13545	5721	13	ordinary	ordinary	JJ
13545	5721	14	cake	cake	NN
13545	5721	15	.	.	.
13545	5722	1	AN	an	DT
13545	5722	2	INEXPENSIVE	INEXPENSIVE	NNP
13545	5722	3	"	"	``
13545	5722	4	WHITE	WHITE	NNP
13545	5722	5	FRUIT	FRUIT	NNP
13545	5722	6	CAKE	CAKE	NNS
13545	5722	7	"	"	``
13545	5722	8	3	3	CD
13545	5722	9	cups	cup	NNS
13545	5722	10	sugar	sugar	NN
13545	5722	11	.	.	.
13545	5723	1	3	3	CD
13545	5723	2	eggs	egg	NNS
13545	5723	3	.	.	.
13545	5724	1	1	1	CD
13545	5724	2	lb	lb	IN
13545	5724	3	.	.	.
13545	5725	1	seeded	seeded	JJ
13545	5725	2	raisins	raisin	NNS
13545	5725	3	.	.	.
13545	5726	1	1	1	CD
13545	5726	2	cup	cup	NN
13545	5726	3	milk	milk	NN
13545	5726	4	.	.	.
13545	5727	1	1	1	CD
13545	5727	2	cup	cup	NN
13545	5727	3	butter	butter	NN
13545	5727	4	.	.	.
13545	5728	1	1	1	CD
13545	5728	2	lb	lb	IN
13545	5728	3	.	.	.
13545	5729	1	currants	currant	NNS
13545	5729	2	.	.	.
13545	5730	1	1	1	CD
13545	5730	2	lb	lb	IN
13545	5730	3	.	.	.
13545	5731	1	chopped	chop	VBN
13545	5731	2	almonds	almond	VBZ
13545	5731	3	.	.	.
13545	5732	1	Flavor	flavor	NN
13545	5732	2	with	with	IN
13545	5732	3	almond	almond	NN
13545	5732	4	extract	extract	NN
13545	5732	5	.	.	.
13545	5733	1	4	4	CD
13545	5733	2	cups	cup	NNS
13545	5733	3	flour	flour	NN
13545	5733	4	sifted	sift	VBN
13545	5733	5	with	with	IN
13545	5733	6	2	2	CD
13545	5733	7	teaspoonfuls	teaspoonful	NNS
13545	5733	8	of	of	IN
13545	5733	9	Royal	Royal	NNP
13545	5733	10	baking	baking	NN
13545	5733	11	powder	powder	NN
13545	5733	12	.	.	.
13545	5734	1	1/2	1/2	CD
13545	5734	2	lb	lb	IN
13545	5734	3	.	.	.
13545	5735	1	figs	fig	NNS
13545	5735	2	.	.	.
13545	5736	1	1/4	1/4	CD
13545	5736	2	lb	lb	IN
13545	5736	3	.	.	.
13545	5737	1	citron	citron	NNP
13545	5737	2	.	.	.
13545	5738	1	Beat	beat	VB
13545	5738	2	to	to	IN
13545	5738	3	a	a	DT
13545	5738	4	cream	cream	NN
13545	5738	5	sugar	sugar	NN
13545	5738	6	,	,	,
13545	5738	7	butter	butter	NN
13545	5738	8	and	and	CC
13545	5738	9	yolks	yolk	NNS
13545	5738	10	of	of	IN
13545	5738	11	eggs	egg	NNS
13545	5738	12	.	.	.
13545	5739	1	Then	then	RB
13545	5739	2	add	add	VB
13545	5739	3	milk	milk	NN
13545	5739	4	and	and	CC
13545	5739	5	flour	flour	NN
13545	5739	6	alternately	alternately	RB
13545	5739	7	and	and	CC
13545	5739	8	fruit	fruit	NN
13545	5739	9	and	and	CC
13545	5739	10	almonds	almond	NNS
13545	5739	11	.	.	.
13545	5740	1	Lastly	lastly	RB
13545	5740	2	,	,	,
13545	5740	3	add	add	VB
13545	5740	4	stiffly	stiffly	NN
13545	5740	5	beaten	beat	VBN
13545	5740	6	whites	white	NNS
13545	5740	7	of	of	IN
13545	5740	8	eggs	egg	NNS
13545	5740	9	.	.	.
13545	5741	1	Flour	flour	NN
13545	5741	2	fruit	fruit	NN
13545	5741	3	before	before	IN
13545	5741	4	adding	add	VBG
13545	5741	5	.	.	.
13545	5742	1	Chop	chop	NN
13545	5742	2	figs	fig	NNS
13545	5742	3	.	.	.
13545	5743	1	Cut	Cut	NNP
13545	5743	2	citron	citron	NNP
13545	5743	3	fine	fine	RB
13545	5743	4	or	or	CC
13545	5743	5	shave	shave	VB
13545	5743	6	it	-PRON-	PRP
13545	5743	7	thin	thin	RB
13545	5743	8	.	.	.
13545	5744	1	This	this	DT
13545	5744	2	is	be	VBZ
13545	5744	3	a	a	DT
13545	5744	4	cheaper	cheap	JJR
13545	5744	5	recipe	recipe	NN
13545	5744	6	than	than	IN
13545	5744	7	the	the	DT
13545	5744	8	one	one	CD
13545	5744	9	for	for	IN
13545	5744	10	a	a	DT
13545	5744	11	"	"	``
13545	5744	12	Christmas	Christmas	NNP
13545	5744	13	fruit	fruit	NN
13545	5744	14	cake	cake	NN
13545	5744	15	,	,	,
13545	5744	16	"	"	''
13545	5744	17	but	but	CC
13545	5744	18	this	this	DT
13545	5744	19	is	be	VBZ
13545	5744	20	a	a	DT
13545	5744	21	very	very	RB
13545	5744	22	good	good	JJ
13545	5744	23	cake	cake	NN
13545	5744	24	.	.	.
13545	5745	1	A	a	DT
13545	5745	2	GOOD	good	JJ
13545	5745	3	AND	and	CC
13545	5745	4	CHEAP	cheap	JJ
13545	5745	5	"	"	''
13545	5745	6	WHITE	white	JJ
13545	5745	7	CAKE	CAKE	NNP
13545	5745	8	"	"	''
13545	5745	9	2	2	CD
13545	5745	10	cups	cup	NNS
13545	5745	11	sugar	sugar	NN
13545	5745	12	.	.	.
13545	5746	1	1/2	1/2	CD
13545	5746	2	cup	cup	NN
13545	5746	3	butter	butter	NN
13545	5746	4	and	and	CC
13545	5746	5	lard	lard	NN
13545	5746	6	,	,	,
13545	5746	7	mixed	mixed	JJ
13545	5746	8	.	.	.
13545	5747	1	1	1	CD
13545	5747	2	cup	cup	NN
13545	5747	3	milk	milk	NN
13545	5747	4	.	.	.
13545	5748	1	Add	add	VB
13545	5748	2	a	a	DT
13545	5748	3	few	few	JJ
13545	5748	4	drops	drop	NNS
13545	5748	5	of	of	IN
13545	5748	6	almond	almond	NN
13545	5748	7	flavoring	flavoring	NN
13545	5748	8	.	.	.
13545	5749	1	3	3	CD
13545	5749	2	cups	cup	NNS
13545	5749	3	flour	flour	NN
13545	5749	4	.	.	.
13545	5750	1	2	2	CD
13545	5750	2	teaspoonfuls	teaspoonfuls	NNP
13545	5750	3	baking	baking	NNP
13545	5750	4	powder	powder	NN
13545	5750	5	.	.	.
13545	5751	1	Whites	white	NNS
13545	5751	2	of	of	IN
13545	5751	3	five	five	CD
13545	5751	4	eggs	egg	NNS
13545	5751	5	.	.	.
13545	5752	1	Cream	cream	NN
13545	5752	2	together	together	RB
13545	5752	3	the	the	DT
13545	5752	4	butter	butter	NN
13545	5752	5	and	and	CC
13545	5752	6	sugar	sugar	NN
13545	5752	7	,	,	,
13545	5752	8	add	add	VB
13545	5752	9	flour	flour	NN
13545	5752	10	sifted	sift	VBN
13545	5752	11	with	with	IN
13545	5752	12	baking	baking	NN
13545	5752	13	powder	powder	NN
13545	5752	14	alternately	alternately	RB
13545	5752	15	with	with	IN
13545	5752	16	the	the	DT
13545	5752	17	stiffly	stiffly	JJ
13545	5752	18	beaten	beat	VBN
13545	5752	19	whites	white	NNS
13545	5752	20	of	of	IN
13545	5752	21	eggs	egg	NNS
13545	5752	22	.	.	.
13545	5753	1	The	the	DT
13545	5753	2	five	five	CD
13545	5753	3	yolks	yolk	NNS
13545	5753	4	of	of	IN
13545	5753	5	eggs	egg	NNS
13545	5753	6	left	leave	VBN
13545	5753	7	from	from	IN
13545	5753	8	baking	bake	VBG
13545	5753	9	white	white	JJ
13545	5753	10	cake	cake	NN
13545	5753	11	may	may	MD
13545	5753	12	be	be	VB
13545	5753	13	used	use	VBN
13545	5753	14	when	when	WRB
13545	5753	15	making	make	VBG
13545	5753	16	salad	salad	NN
13545	5753	17	dressing	dressing	NN
13545	5753	18	.	.	.
13545	5754	1	Use	use	VB
13545	5754	2	five	five	CD
13545	5754	3	yolks	yolk	NNS
13545	5754	4	instead	instead	RB
13545	5754	5	of	of	IN
13545	5754	6	three	three	CD
13545	5754	7	whole	whole	JJ
13545	5754	8	eggs	egg	NNS
13545	5754	9	,	,	,
13545	5754	10	as	as	IN
13545	5754	11	called	call	VBD
13545	5754	12	for	for	IN
13545	5754	13	in	in	IN
13545	5754	14	recipe	recipe	NN
13545	5754	15	for	for	IN
13545	5754	16	salad	salad	NN
13545	5754	17	dressing	dressing	NN
13545	5754	18	.	.	.
13545	5755	1	CHOCOLATE	CHOCOLATE	NNP
13545	5755	2	ICING	icing	NN
13545	5755	3	(	(	-LRB-
13545	5755	4	VERY	very	RB
13545	5755	5	GOOD	good	JJ
13545	5755	6	)	)	-RRB-
13545	5755	7	One	one	CD
13545	5755	8	-	-	HYPH
13545	5755	9	quarter	quarter	NN
13545	5755	10	cup	cup	NN
13545	5755	11	grated	grate	VBD
13545	5755	12	,	,	,
13545	5755	13	unsweetened	unsweetened	JJ
13545	5755	14	chocolate	chocolate	NN
13545	5755	15	,	,	,
13545	5755	16	1/4	1/4	CD
13545	5755	17	cup	cup	NN
13545	5755	18	milk	milk	NN
13545	5755	19	,	,	,
13545	5755	20	half	half	PDT
13545	5755	21	a	a	DT
13545	5755	22	cup	cup	NN
13545	5755	23	sugar	sugar	NN
13545	5755	24	.	.	.
13545	5756	1	Boil	boil	VB
13545	5756	2	all	all	RB
13545	5756	3	together	together	RB
13545	5756	4	until	until	IN
13545	5756	5	thick	thick	JJ
13545	5756	6	and	and	CC
13545	5756	7	creamy	creamy	JJ
13545	5756	8	.	.	.
13545	5757	1	This	this	DT
13545	5757	2	quantity	quantity	NN
13545	5757	3	will	will	MD
13545	5757	4	be	be	VB
13545	5757	5	sufficient	sufficient	JJ
13545	5757	6	to	to	TO
13545	5757	7	ice	ice	VB
13545	5757	8	the	the	DT
13545	5757	9	top	top	NN
13545	5757	10	of	of	IN
13545	5757	11	one	one	CD
13545	5757	12	ordinary	ordinary	JJ
13545	5757	13	cake	cake	NN
13545	5757	14	.	.	.
13545	5758	1	Spread	spread	VB
13545	5758	2	icing	ice	VBG
13545	5758	3	on	on	IN
13545	5758	4	cake	cake	NN
13545	5758	5	before	before	IN
13545	5758	6	icing	ice	VBG
13545	5758	7	cools	cool	NNS
13545	5758	8	.	.	.
13545	5759	1	When	when	WRB
13545	5759	2	this	this	DT
13545	5759	3	icing	icing	NN
13545	5759	4	is	be	VBZ
13545	5759	5	used	use	VBN
13545	5759	6	for	for	IN
13545	5759	7	layer	layer	NN
13545	5759	8	cake	cake	NN
13545	5759	9	,	,	,
13545	5759	10	double	double	PDT
13545	5759	11	the	the	DT
13545	5759	12	recipe	recipe	NN
13545	5759	13	.	.	.
13545	5760	1	TIP	tip	NN
13545	5760	2	-	-	HYPH
13545	5760	3	TOP	top	NN
13545	5760	4	CAKE	cake	NN
13545	5760	5	1	1	CD
13545	5760	6	lb	lb	XX
13545	5760	7	.	.	.
13545	5761	1	granulated	granulate	VBN
13545	5761	2	sugar	sugar	NN
13545	5761	3	.	.	.
13545	5762	1	1	1	CD
13545	5762	2	cup	cup	NN
13545	5762	3	butter	butter	NN
13545	5762	4	.	.	.
13545	5763	1	1	1	CD
13545	5763	2	cup	cup	NN
13545	5763	3	milk	milk	NN
13545	5763	4	.	.	.
13545	5764	1	4	4	CD
13545	5764	2	eggs	egg	NNS
13545	5764	3	.	.	.
13545	5765	1	1	1	CD
13545	5765	2	lb	lb	IN
13545	5765	3	.	.	.
13545	5766	1	chopped	chop	VBN
13545	5766	2	raisins	raisin	NNS
13545	5766	3	.	.	.
13545	5767	1	(	(	-LRB-
13545	5767	2	Citron	Citron	NNP
13545	5767	3	may	may	MD
13545	5767	4	be	be	VB
13545	5767	5	used	use	VBN
13545	5767	6	instead	instead	RB
13545	5767	7	of	of	IN
13545	5767	8	raisins	raisin	NNS
13545	5767	9	.	.	.
13545	5767	10	)	)	-RRB-
13545	5768	1	1/2	1/2	CD
13545	5768	2	a	a	DT
13545	5768	3	nutmeg	nutmeg	NN
13545	5768	4	,	,	,
13545	5768	5	grated	grate	VBN
13545	5768	6	.	.	.
13545	5769	1	5	5	CD
13545	5769	2	scant	scant	JJ
13545	5769	3	cups	cup	NNS
13545	5769	4	of	of	IN
13545	5769	5	flour	flour	NN
13545	5769	6	.	.	.
13545	5770	1	5	5	CD
13545	5770	2	teaspoonfuls	teaspoonfuls	NNP
13545	5770	3	baking	baking	NNP
13545	5770	4	powder	powder	NN
13545	5770	5	.	.	.
13545	5771	1	Mix	mix	VB
13545	5771	2	together	together	RB
13545	5771	3	same	same	JJ
13545	5771	4	as	as	IN
13545	5771	5	ordinary	ordinary	JJ
13545	5771	6	cake	cake	NN
13545	5771	7	and	and	CC
13545	5771	8	bake	bake	VB
13545	5771	9	in	in	RP
13545	5771	10	a	a	DT
13545	5771	11	loaf	loaf	NN
13545	5771	12	.	.	.
13545	5772	1	This	this	DT
13545	5772	2	Aunt	Aunt	NNP
13545	5772	3	Sarah	Sarah	NNP
13545	5772	4	considered	consider	VBD
13545	5772	5	one	one	CD
13545	5772	6	of	of	IN
13545	5772	7	her	-PRON-	PRP$
13545	5772	8	finest	fine	JJS
13545	5772	9	cake	cake	NN
13545	5772	10	recipes	recipe	NNS
13545	5772	11	.	.	.
13545	5773	1	She	-PRON-	PRP
13545	5773	2	had	have	VBD
13545	5773	3	used	use	VBN
13545	5773	4	it	-PRON-	PRP
13545	5773	5	for	for	IN
13545	5773	6	years	year	NNS
13545	5773	7	in	in	IN
13545	5773	8	her	-PRON-	PRP$
13545	5773	9	family	family	NN
13545	5773	10	.	.	.
13545	5774	1	The	the	DT
13545	5774	2	friend	friend	NN
13545	5774	3	who	who	WP
13545	5774	4	gave	give	VBD
13545	5774	5	this	this	DT
13545	5774	6	recipe	recipe	NN
13545	5774	7	to	to	IN
13545	5774	8	Aunt	Aunt	NNP
13545	5774	9	Sarah	Sarah	NNP
13545	5774	10	said	say	VBD
13545	5774	11	:	:	:
13545	5774	12	"	"	``
13545	5774	13	A	a	DT
13545	5774	14	couple	couple	NN
13545	5774	15	of	of	IN
13545	5774	16	tablespoonfuls	tablespoonful	NNS
13545	5774	17	of	of	IN
13545	5774	18	brandy	brandy	NN
13545	5774	19	will	will	MD
13545	5774	20	improve	improve	VB
13545	5774	21	the	the	DT
13545	5774	22	cake	cake	NN
13545	5774	23	.	.	.
13545	5774	24	"	"	''
13545	5775	1	ORANGE	ORANGE	NNP
13545	5775	2	CAKE	CAKE	NNP
13545	5775	3	Grate	Grate	NNP
13545	5775	4	the	the	DT
13545	5775	5	yellow	yellow	JJ
13545	5775	6	outside	outside	IN
13545	5775	7	rind	rind	NN
13545	5775	8	of	of	IN
13545	5775	9	1	1	CD
13545	5775	10	orange	orange	NN
13545	5775	11	into	into	IN
13545	5775	12	a	a	DT
13545	5775	13	bowl	bowl	NN
13545	5775	14	.	.	.
13545	5776	1	Add	Add	NNP
13545	5776	2	1	1	CD
13545	5776	3	-	-	SYM
13545	5776	4	1/2	1/2	CD
13545	5776	5	cups	cup	NNS
13545	5776	6	sugar	sugar	NN
13545	5776	7	and	and	CC
13545	5776	8	3/4	3/4	CD
13545	5776	9	cups	cup	NNS
13545	5776	10	butter	butter	NN
13545	5776	11	and	and	CC
13545	5776	12	beat	beat	VBD
13545	5776	13	to	to	IN
13545	5776	14	a	a	DT
13545	5776	15	cream	cream	NN
13545	5776	16	.	.	.
13545	5777	1	Then	then	RB
13545	5777	2	add	add	VB
13545	5777	3	yolks	yolk	NNS
13545	5777	4	of	of	IN
13545	5777	5	3	3	CD
13545	5777	6	eggs	egg	NNS
13545	5777	7	.	.	.
13545	5778	1	Then	then	RB
13545	5778	2	stir	stir	VB
13545	5778	3	in	in	IN
13545	5778	4	1	1	CD
13545	5778	5	cup	cup	NN
13545	5778	6	milk	milk	NN
13545	5778	7	,	,	,
13545	5778	8	2	2	CD
13545	5778	9	-	-	SYM
13545	5778	10	1/2	1/2	CD
13545	5778	11	cups	cup	NNS
13545	5778	12	flour	flour	NN
13545	5778	13	with	with	IN
13545	5778	14	2	2	CD
13545	5778	15	heaping	heap	VBG
13545	5778	16	teaspoonfuls	teaspoonful	NNS
13545	5778	17	baking	baking	NN
13545	5778	18	powder	powder	NN
13545	5778	19	.	.	.
13545	5779	1	Lastly	lastly	RB
13545	5779	2	,	,	,
13545	5779	3	add	add	VB
13545	5779	4	the	the	DT
13545	5779	5	stiffly	stiffly	JJ
13545	5779	6	beaten	beat	VBN
13545	5779	7	whites	white	NNS
13545	5779	8	of	of	IN
13545	5779	9	3	3	CD
13545	5779	10	eggs	egg	NNS
13545	5779	11	.	.	.
13545	5780	1	Bake	bake	VB
13545	5780	2	in	in	IN
13545	5780	3	three	three	CD
13545	5780	4	layers	layer	NNS
13545	5780	5	.	.	.
13545	5781	1	FILLING	FILLING	NNP
13545	5781	2	.	.	.
13545	5782	1	Use	use	VB
13545	5782	2	the	the	DT
13545	5782	3	white	white	NN
13545	5782	4	of	of	IN
13545	5782	5	one	one	CD
13545	5782	6	egg	egg	NN
13545	5782	7	,	,	,
13545	5782	8	the	the	DT
13545	5782	9	grated	grate	VBN
13545	5782	10	rind	rind	NN
13545	5782	11	and	and	CC
13545	5782	12	juice	juice	NN
13545	5782	13	of	of	IN
13545	5782	14	large	large	JJ
13545	5782	15	orange	orange	JJ
13545	5782	16	and	and	CC
13545	5782	17	enough	enough	JJ
13545	5782	18	pulverized	pulverized	JJ
13545	5782	19	sugar	sugar	NN
13545	5782	20	to	to	IN
13545	5782	21	stiffen	stiffen	NNP
13545	5782	22	.	.	.
13545	5783	1	Spread	Spread	VBN
13545	5783	2	between	between	IN
13545	5783	3	layers	layer	NNS
13545	5783	4	.	.	.
13545	5784	1	CHEAP	cheap	NN
13545	5784	2	SPONGE	SPONGE	VBZ
13545	5784	3	CAKE	cake	NN
13545	5784	4	1	1	CD
13545	5784	5	-	-	SYM
13545	5784	6	1/4	1/4	CD
13545	5784	7	cups	cup	NNS
13545	5784	8	granulated	granulate	VBD
13545	5784	9	sugar	sugar	NN
13545	5784	10	.	.	.
13545	5785	1	4	4	CD
13545	5785	2	eggs	egg	NNS
13545	5785	3	.	.	.
13545	5786	1	1	1	LS
13545	5786	2	-	-	SYM
13545	5786	3	1/2	1/2	CD
13545	5786	4	cups	cup	NNS
13545	5786	5	flour	flour	NN
13545	5786	6	.	.	.
13545	5787	1	4	4	CD
13545	5787	2	tablespoonfuls	tablespoonful	NNS
13545	5787	3	boiling	boiling	NN
13545	5787	4	water	water	NN
13545	5787	5	.	.	.
13545	5788	1	1	1	LS
13545	5788	2	-	-	SYM
13545	5788	3	1/4	1/4	CD
13545	5788	4	teaspoonfuls	teaspoonfuls	NNP
13545	5788	5	baking	baking	NNP
13545	5788	6	powder	powder	NN
13545	5788	7	.	.	.
13545	5789	1	Pinch	pinch	NN
13545	5789	2	of	of	IN
13545	5789	3	salt	salt	NN
13545	5789	4	;	;	:
13545	5789	5	flavor	flavor	NN
13545	5789	6	to	to	TO
13545	5789	7	suit	suit	VB
13545	5789	8	taste	taste	NN
13545	5789	9	.	.	.
13545	5790	1	Cream	cream	NN
13545	5790	2	yolks	yolk	NNS
13545	5790	3	and	and	CC
13545	5790	4	sugar	sugar	NN
13545	5790	5	thoroughly	thoroughly	RB
13545	5790	6	,	,	,
13545	5790	7	then	then	RB
13545	5790	8	add	add	VB
13545	5790	9	the	the	DT
13545	5790	10	stiffly	stiffly	NN
13545	5790	11	beaten	beat	VBN
13545	5790	12	whites	white	NNS
13545	5790	13	of	of	IN
13545	5790	14	eggs	egg	NNS
13545	5790	15	,	,	,
13545	5790	16	then	then	RB
13545	5790	17	flour	flour	NN
13545	5790	18	,	,	,
13545	5790	19	then	then	RB
13545	5790	20	boiling	boil	VBG
13545	5790	21	water	water	NN
13545	5790	22	.	.	.
13545	5791	1	Bake	bake	VB
13545	5791	2	in	in	IN
13545	5791	3	a	a	DT
13545	5791	4	tube	tube	NN
13545	5791	5	pan	pan	NN
13545	5791	6	about	about	IN
13545	5791	7	40	40	CD
13545	5791	8	minutes	minute	NNS
13545	5791	9	.	.	.
13545	5792	1	This	this	DT
13545	5792	2	is	be	VBZ
13545	5792	3	a	a	DT
13545	5792	4	very	very	RB
13545	5792	5	easily	easily	RB
13545	5792	6	made	make	VBN
13545	5792	7	cake	cake	NN
13545	5792	8	,	,	,
13545	5792	9	which	which	WDT
13545	5792	10	seldom	seldom	RB
13545	5792	11	fails	fail	VBZ
13545	5792	12	and	and	CC
13545	5792	13	was	be	VBD
13545	5792	14	bought	buy	VBN
13545	5792	15	with	with	IN
13545	5792	16	a	a	DT
13545	5792	17	set	set	NN
13545	5792	18	of	of	IN
13545	5792	19	"	"	``
13545	5792	20	Van	Van	NNP
13545	5792	21	Dusen	Dusen	NNP
13545	5792	22	cake	cake	NN
13545	5792	23	pans	pan	NNS
13545	5792	24	,	,	,
13545	5792	25	"	"	''
13545	5792	26	which	which	WDT
13545	5792	27	Aunt	Aunt	NNP
13545	5792	28	Sarah	Sarah	NNP
13545	5792	29	said	say	VBD
13545	5792	30	:	:	:
13545	5792	31	"	"	``
13545	5792	32	She	-PRON-	PRP
13545	5792	33	'd	have	VBD
13545	5792	34	used	use	VBN
13545	5792	35	for	for	IN
13545	5792	36	many	many	JJ
13545	5792	37	years	year	NNS
13545	5792	38	and	and	CC
13545	5792	39	found	find	VBD
13545	5792	40	invaluable	invaluable	JJ
13545	5792	41	.	.	.
13545	5792	42	"	"	''
13545	5793	1	CARAMEL	CARAMEL	NNP
13545	5793	2	CAKE	CAKE	NNS
13545	5793	3	AND	and	CC
13545	5793	4	ICING	ice	VBG
13545	5793	5	1	1	CD
13545	5793	6	-	-	SYM
13545	5793	7	1/2	1/2	CD
13545	5793	8	cups	cup	NNS
13545	5793	9	pulverized	pulverize	VBD
13545	5793	10	sugar	sugar	NN
13545	5793	11	,	,	,
13545	5793	12	1	1	CD
13545	5793	13	cup	cup	NN
13545	5793	14	of	of	IN
13545	5793	15	butter	butter	NN
13545	5793	16	,	,	,
13545	5793	17	2	2	CD
13545	5793	18	cups	cup	NNS
13545	5793	19	flour	flour	NN
13545	5793	20	,	,	,
13545	5793	21	1/2	1/2	CD
13545	5793	22	cup	cup	NN
13545	5793	23	of	of	IN
13545	5793	24	corn	corn	NN
13545	5793	25	starch	starch	NN
13545	5793	26	,	,	,
13545	5793	27	2	2	CD
13545	5793	28	teaspoons	teaspoon	NNS
13545	5793	29	of	of	IN
13545	5793	30	baking	bake	VBG
13545	5793	31	powder	powder	NN
13545	5793	32	sifted	sift	VBN
13545	5793	33	through	through	IN
13545	5793	34	flour	flour	NN
13545	5793	35	and	and	CC
13545	5793	36	corn	corn	NN
13545	5793	37	starch	starch	NN
13545	5793	38	,	,	,
13545	5793	39	1	1	CD
13545	5793	40	cup	cup	NN
13545	5793	41	of	of	IN
13545	5793	42	milk	milk	NN
13545	5793	43	,	,	,
13545	5793	44	the	the	DT
13545	5793	45	whites	white	NNS
13545	5793	46	of	of	IN
13545	5793	47	4	4	CD
13545	5793	48	eggs	egg	NNS
13545	5793	49	.	.	.
13545	5794	1	Mix	mix	VB
13545	5794	2	like	like	UH
13545	5794	3	ordinary	ordinary	JJ
13545	5794	4	cake	cake	NN
13545	5794	5	.	.	.
13545	5795	1	Bake	bake	VB
13545	5795	2	as	as	IN
13545	5795	3	a	a	DT
13545	5795	4	loaf	loaf	NN
13545	5795	5	cake	cake	NN
13545	5795	6	.	.	.
13545	5796	1	Ice	ice	NN
13545	5796	2	top	top	NN
13545	5796	3	the	the	DT
13545	5796	4	following	follow	VBG
13545	5796	5	:	:	:
13545	5796	6	1	1	CD
13545	5796	7	cup	cup	NN
13545	5796	8	of	of	IN
13545	5796	9	light	light	JJ
13545	5796	10	brown	brown	NNP
13545	5796	11	sugar	sugar	NNP
13545	5796	12	,	,	,
13545	5796	13	1/4	1/4	CD
13545	5796	14	cup	cup	NN
13545	5796	15	milk	milk	NN
13545	5796	16	,	,	,
13545	5796	17	1/2	1/2	CD
13545	5796	18	tablespoonful	tablespoonful	NN
13545	5796	19	of	of	IN
13545	5796	20	butter	butter	NN
13545	5796	21	,	,	,
13545	5796	22	1/4	1/4	CD
13545	5796	23	teaspoonful	teaspoonful	NN
13545	5796	24	of	of	IN
13545	5796	25	vanilla	vanilla	NN
13545	5796	26	.	.	.
13545	5797	1	Cook	cook	VB
13545	5797	2	all	all	RB
13545	5797	3	together	together	RB
13545	5797	4	until	until	IN
13545	5797	5	a	a	DT
13545	5797	6	soft	soft	JJ
13545	5797	7	ball	ball	NN
13545	5797	8	is	be	VBZ
13545	5797	9	formed	form	VBN
13545	5797	10	when	when	WRB
13545	5797	11	dropped	drop	VBN
13545	5797	12	in	in	IN
13545	5797	13	water	water	NN
13545	5797	14	.	.	.
13545	5798	1	Beat	beat	NN
13545	5798	2	until	until	IN
13545	5798	3	creamy	creamy	VB
13545	5798	4	and	and	CC
13545	5798	5	spread	spread	VBN
13545	5798	6	on	on	IN
13545	5798	7	top	top	NN
13545	5798	8	of	of	IN
13545	5798	9	cake	cake	NN
13545	5798	10	.	.	.
13545	5799	1	A	a	DT
13545	5799	2	WHITE	WHITE	NNP
13545	5799	3	CAKE	CAKE	NNS
13545	5799	4	Sift	sift	VBP
13545	5799	5	together	together	RB
13545	5799	6	,	,	,
13545	5799	7	three	three	CD
13545	5799	8	times	time	NNS
13545	5799	9	,	,	,
13545	5799	10	the	the	DT
13545	5799	11	following	follow	VBG
13545	5799	12	:	:	:
13545	5799	13	1	1	CD
13545	5799	14	cup	cup	NN
13545	5799	15	of	of	IN
13545	5799	16	flour	flour	NN
13545	5799	17	.	.	.
13545	5800	1	1	1	CD
13545	5800	2	cup	cup	NN
13545	5800	3	of	of	IN
13545	5800	4	sugar	sugar	NN
13545	5800	5	(	(	-LRB-
13545	5800	6	granulated	granulate	VBN
13545	5800	7	)	)	-RRB-
13545	5800	8	.	.	.
13545	5801	1	3	3	CD
13545	5801	2	even	even	RB
13545	5801	3	teaspoonfuls	teaspoonful	NNS
13545	5801	4	of	of	IN
13545	5801	5	baking	bake	VBG
13545	5801	6	powder	powder	NN
13545	5801	7	.	.	.
13545	5802	1	Scald	Scald	NNP
13545	5802	2	one	one	CD
13545	5802	3	cup	cup	NN
13545	5802	4	of	of	IN
13545	5802	5	milk	milk	NN
13545	5802	6	and	and	CC
13545	5802	7	pour	pour	VB
13545	5802	8	hot	hot	JJ
13545	5802	9	over	over	IN
13545	5802	10	the	the	DT
13545	5802	11	above	above	JJ
13545	5802	12	mixture	mixture	NN
13545	5802	13	.	.	.
13545	5803	1	Beat	beat	VB
13545	5803	2	well	well	RB
13545	5803	3	.	.	.
13545	5804	1	Fold	fold	VB
13545	5804	2	into	into	IN
13545	5804	3	the	the	DT
13545	5804	4	mixture	mixture	NN
13545	5804	5	,	,	,
13545	5804	6	carefully	carefully	RB
13545	5804	7	,	,	,
13545	5804	8	the	the	DT
13545	5804	9	stiffly	stiffly	JJ
13545	5804	10	beaten	beat	VBN
13545	5804	11	whites	white	NNS
13545	5804	12	of	of	IN
13545	5804	13	2	2	CD
13545	5804	14	eggs	egg	NNS
13545	5804	15	.	.	.
13545	5805	1	Flavor	flavor	NN
13545	5805	2	with	with	IN
13545	5805	3	a	a	DT
13545	5805	4	few	few	JJ
13545	5805	5	drops	drop	NNS
13545	5805	6	of	of	IN
13545	5805	7	almond	almond	NN
13545	5805	8	extract	extract	NN
13545	5805	9	.	.	.
13545	5806	1	Bake	bake	VB
13545	5806	2	in	in	IN
13545	5806	3	a	a	DT
13545	5806	4	_	_	NNP
13545	5806	5	moderate	moderate	JJ
13545	5806	6	oven	oven	NN
13545	5806	7	_	_	NNP
13545	5806	8	,	,	,
13545	5806	9	exactly	exactly	RB
13545	5806	10	as	as	IN
13545	5806	11	you	-PRON-	PRP
13545	5806	12	would	would	MD
13545	5806	13	bake	bake	VB
13545	5806	14	an	an	DT
13545	5806	15	angel	angel	NN
13545	5806	16	cake	cake	NN
13545	5806	17	.	.	.
13545	5807	1	This	this	DT
13545	5807	2	is	be	VBZ
13545	5807	3	a	a	DT
13545	5807	4	delicious	delicious	JJ
13545	5807	5	,	,	,
13545	5807	6	light	light	JJ
13545	5807	7	,	,	,
13545	5807	8	flaky	flaky	JJ
13545	5807	9	cake	cake	NN
13545	5807	10	,	,	,
13545	5807	11	if	if	IN
13545	5807	12	directions	direction	NNS
13545	5807	13	are	be	VBP
13545	5807	14	closely	closely	RB
13545	5807	15	followed	follow	VBN
13545	5807	16	,	,	,
13545	5807	17	but	but	CC
13545	5807	18	a	a	DT
13545	5807	19	little	little	RB
13545	5807	20	difficult	difficult	JJ
13545	5807	21	to	to	TO
13545	5807	22	get	get	VB
13545	5807	23	just	just	RB
13545	5807	24	right	right	JJ
13545	5807	25	.	.	.
13545	5808	1	"	"	``
13545	5808	2	DUTCH	DUTCH	NNP
13545	5808	3	"	"	''
13545	5808	4	CURRANT	CURRANT	NNP
13545	5808	5	CAKE	CAKE	NNS
13545	5808	6	(	(	-LRB-
13545	5808	7	NO	no	DT
13545	5808	8	YEAST	yeast	NN
13545	5808	9	USED	USED	NNS
13545	5808	10	)	)	-RRB-
13545	5808	11	4	4	CD
13545	5808	12	eggs	egg	NNS
13545	5808	13	.	.	.
13545	5809	1	2	2	CD
13545	5809	2	cups	cup	NNS
13545	5809	3	sugar	sugar	NN
13545	5809	4	.	.	.
13545	5810	1	1	1	CD
13545	5810	2	cup	cup	NN
13545	5810	3	butter	butter	NN
13545	5810	4	.	.	.
13545	5811	1	1	1	CD
13545	5811	2	cup	cup	NN
13545	5811	3	milk	milk	NN
13545	5811	4	.	.	.
13545	5812	1	1/2	1/2	CD
13545	5812	2	teaspoonful	teaspoonful	JJ
13545	5812	3	baking	baking	NN
13545	5812	4	soda	soda	NN
13545	5812	5	.	.	.
13545	5813	1	1	1	CD
13545	5813	2	teaspoonful	teaspoonful	JJ
13545	5813	3	cream	cream	NN
13545	5813	4	of	of	IN
13545	5813	5	tartar	tartar	NN
13545	5813	6	.	.	.
13545	5814	1	1	1	CD
13545	5814	2	teaspoonful	teaspoonful	JJ
13545	5814	3	cinnamon	cinnamon	NN
13545	5814	4	.	.	.
13545	5815	1	1/4	1/4	CD
13545	5815	2	teaspoonful	teaspoonful	JJ
13545	5815	3	grated	grate	VBN
13545	5815	4	nutmeg	nutmeg	NNS
13545	5815	5	.	.	.
13545	5816	1	1	1	CD
13545	5816	2	cup	cup	NN
13545	5816	3	dried	dry	VBN
13545	5816	4	currants	currant	NNS
13545	5816	5	.	.	.
13545	5817	1	4	4	CD
13545	5817	2	to	to	TO
13545	5817	3	4	4	CD
13545	5817	4	-	-	SYM
13545	5817	5	1/2	1/2	CD
13545	5817	6	cups	cup	NNS
13545	5817	7	flour	flour	NN
13545	5817	8	.	.	.
13545	5818	1	Make	make	VB
13545	5818	2	about	about	RP
13545	5818	3	as	as	RB
13545	5818	4	stiff	stiff	JJ
13545	5818	5	as	as	IN
13545	5818	6	ordinary	ordinary	JJ
13545	5818	7	cake	cake	NN
13545	5818	8	mixture	mixture	NN
13545	5818	9	.	.	.
13545	5819	1	The	the	DT
13545	5819	2	butter	butter	NN
13545	5819	3	,	,	,
13545	5819	4	sugar	sugar	NN
13545	5819	5	and	and	CC
13545	5819	6	yolks	yolk	NNS
13545	5819	7	of	of	IN
13545	5819	8	eggs	egg	NNS
13545	5819	9	were	be	VBD
13545	5819	10	creamed	cream	VBN
13545	5819	11	together	together	RB
13545	5819	12	.	.	.
13545	5820	1	Cinnamon	Cinnamon	NNP
13545	5820	2	and	and	CC
13545	5820	3	nutmeg	nutmeg	NNS
13545	5820	4	were	be	VBD
13545	5820	5	added	add	VBN
13545	5820	6	.	.	.
13545	5821	1	Milk	milk	NN
13545	5821	2	and	and	CC
13545	5821	3	flour	flour	NN
13545	5821	4	added	add	VBN
13545	5821	5	alternately	alternately	RB
13545	5821	6	,	,	,
13545	5821	7	stirring	stir	VBG
13545	5821	8	flour	flour	NN
13545	5821	9	in	in	IN
13545	5821	10	lightly	lightly	RB
13545	5821	11	;	;	:
13545	5821	12	sift	sift	NNP
13545	5821	13	cream	cream	NN
13545	5821	14	of	of	IN
13545	5821	15	tartar	tartar	NN
13545	5821	16	in	in	RP
13545	5821	17	with	with	IN
13545	5821	18	the	the	DT
13545	5821	19	flour	flour	NN
13545	5821	20	.	.	.
13545	5822	1	Add	add	VB
13545	5822	2	the	the	DT
13545	5822	3	baking	baking	NN
13545	5822	4	soda	soda	NN
13545	5822	5	dissolved	dissolve	VBN
13545	5822	6	in	in	IN
13545	5822	7	a	a	DT
13545	5822	8	very	very	RB
13545	5822	9	little	little	JJ
13545	5822	10	water	water	NN
13545	5822	11	,	,	,
13545	5822	12	then	then	RB
13545	5822	13	add	add	VB
13545	5822	14	the	the	DT
13545	5822	15	well	well	RB
13545	5822	16	-	-	HYPH
13545	5822	17	floured	flour	VBN
13545	5822	18	currants	currant	NNS
13545	5822	19	,	,	,
13545	5822	20	and	and	CC
13545	5822	21	lastly	lastly	RB
13545	5822	22	add	add	VB
13545	5822	23	the	the	DT
13545	5822	24	stiffly	stiffly	NN
13545	5822	25	beaten	beat	VBN
13545	5822	26	whites	white	NNS
13545	5822	27	of	of	IN
13545	5822	28	eggs	egg	NNS
13545	5822	29	.	.	.
13545	5823	1	Bake	bake	VB
13545	5823	2	in	in	RP
13545	5823	3	a	a	DT
13545	5823	4	large	large	JJ
13545	5823	5	cake	cake	NN
13545	5823	6	pan	pan	NN
13545	5823	7	,	,	,
13545	5823	8	generally	generally	RB
13545	5823	9	used	use	VBN
13545	5823	10	for	for	IN
13545	5823	11	fruit	fruit	NN
13545	5823	12	cake	cake	NN
13545	5823	13	or	or	CC
13545	5823	14	bake	bake	VB
13545	5823	15	two	two	CD
13545	5823	16	medium	medium	JJ
13545	5823	17	-	-	HYPH
13545	5823	18	sized	sized	JJ
13545	5823	19	cakes	cake	NNS
13545	5823	20	.	.	.
13545	5824	1	Bake	bake	VB
13545	5824	2	slowly	slowly	RB
13545	5824	3	in	in	IN
13545	5824	4	a	a	DT
13545	5824	5	moderately	moderately	RB
13545	5824	6	hot	hot	JJ
13545	5824	7	oven	oven	NN
13545	5824	8	.	.	.
13545	5825	1	These	these	DT
13545	5825	2	cakes	cake	NNS
13545	5825	3	keep	keep	VBP
13545	5825	4	well	well	RB
13545	5825	5	,	,	,
13545	5825	6	as	as	IN
13545	5825	7	do	do	VBP
13545	5825	8	most	most	JJS
13545	5825	9	German	german	JJ
13545	5825	10	cakes	cake	NNS
13545	5825	11	.	.	.
13545	5826	1	AN	an	DT
13545	5826	2	"	"	``
13545	5826	3	OLD	old	JJ
13545	5826	4	RECIPE	recipe	NN
13545	5826	5	"	"	''
13545	5826	6	FOR	for	IN
13545	5826	7	COFFEE	COFFEE	NNP
13545	5826	8	CAKE	CAKE	NNS
13545	5826	9	5	5	CD
13545	5826	10	cups	cup	NNS
13545	5826	11	flour	flour	NN
13545	5826	12	.	.	.
13545	5827	1	1	1	CD
13545	5827	2	cup	cup	NNP
13545	5827	3	sugar	sugar	NN
13545	5827	4	.	.	.
13545	5828	1	1	1	CD
13545	5828	2	cup	cup	NN
13545	5828	3	raisins	raisin	NNS
13545	5828	4	.	.	.
13545	5829	1	1	1	CD
13545	5829	2	cup	cup	NN
13545	5829	3	of	of	IN
13545	5829	4	liquid	liquid	JJ
13545	5829	5	coffee	coffee	NN
13545	5829	6	.	.	.
13545	5830	1	1	1	CD
13545	5830	2	cup	cup	NN
13545	5830	3	lard	lard	NN
13545	5830	4	.	.	.
13545	5831	1	1	1	CD
13545	5831	2	cup	cup	NN
13545	5831	3	molasses	molasse	NNS
13545	5831	4	.	.	.
13545	5832	1	1	1	CD
13545	5832	2	tablespoonful	tablespoonful	JJ
13545	5832	3	saleratus	saleratus	NN
13545	5832	4	.	.	.
13545	5833	1	Spices	spice	NNS
13545	5833	2	to	to	TO
13545	5833	3	taste	taste	VB
13545	5833	4	.	.	.
13545	5834	1	Mix	mix	VB
13545	5834	2	like	like	IN
13545	5834	3	any	any	DT
13545	5834	4	ordinary	ordinary	JJ
13545	5834	5	cake	cake	NN
13545	5834	6	.	.	.
13545	5835	1	This	this	DT
13545	5835	2	is	be	VBZ
13545	5835	3	a	a	DT
13545	5835	4	very	very	RB
13545	5835	5	old	old	JJ
13545	5835	6	recipe	recipe	NN
13545	5835	7	of	of	IN
13545	5835	8	Aunt	Aunt	NNP
13545	5835	9	Sarah	Sarah	NNP
13545	5835	10	's	's	POS
13545	5835	11	mother	mother	NN
13545	5835	12	.	.	.
13545	5836	1	The	the	DT
13545	5836	2	cup	cup	NN
13545	5836	3	used	use	VBN
13545	5836	4	may	may	MD
13545	5836	5	have	have	VB
13545	5836	6	been	be	VBN
13545	5836	7	a	a	DT
13545	5836	8	little	little	RB
13545	5836	9	larger	large	JJR
13545	5836	10	than	than	IN
13545	5836	11	the	the	DT
13545	5836	12	one	one	NN
13545	5836	13	holding	hold	VBG
13545	5836	14	a	a	DT
13545	5836	15	half	half	NN
13545	5836	16	pint	pint	NN
13545	5836	17	,	,	,
13545	5836	18	used	use	VBN
13545	5836	19	for	for	IN
13545	5836	20	measuring	measure	VBG
13545	5836	21	ingredients	ingredient	NNS
13545	5836	22	in	in	IN
13545	5836	23	all	all	DT
13545	5836	24	other	other	JJ
13545	5836	25	cake	cake	NN
13545	5836	26	recipes	recipe	NNS
13545	5836	27	.	.	.
13545	5837	1	A	a	DT
13545	5837	2	CHEAP	cheap	JJ
13545	5837	3	BROWN	BROWN	NNP
13545	5837	4	SUGAR	sugar	NN
13545	5837	5	CAKE	CAKE	NNS
13545	5837	6	1	1	CD
13545	5837	7	cup	cup	NN
13545	5837	8	brown	brown	JJ
13545	5837	9	sugar	sugar	NN
13545	5837	10	.	.	.
13545	5838	1	I	-PRON-	PRP
13545	5838	2	tablespoonful	tablespoonful	JJ
13545	5838	3	lard	lard	NN
13545	5838	4	.	.	.
13545	5839	1	1	1	CD
13545	5839	2	cup	cup	NN
13545	5839	3	cold	cold	JJ
13545	5839	4	water	water	NN
13545	5839	5	.	.	.
13545	5840	1	Pinch	pinch	NN
13545	5840	2	of	of	IN
13545	5840	3	salt	salt	NN
13545	5840	4	.	.	.
13545	5841	1	2	2	CD
13545	5841	2	cups	cup	NNS
13545	5841	3	raisins	raisin	VBZ
13545	5841	4	.	.	.
13545	5842	1	1/2	1/2	CD
13545	5842	2	teaspoonful	teaspoonful	JJ
13545	5842	3	cloves	clove	NNS
13545	5842	4	.	.	.
13545	5843	1	1	1	CD
13545	5843	2	teaspoonful	teaspoonful	JJ
13545	5843	3	cinnamon	cinnamon	NN
13545	5843	4	.	.	.
13545	5844	1	Boil	boil	VB
13545	5844	2	all	all	DT
13545	5844	3	together	together	RB
13545	5844	4	three	three	CD
13545	5844	5	minutes	minute	NNS
13545	5844	6	,	,	,
13545	5844	7	cool	cool	JJ
13545	5844	8	,	,	,
13545	5844	9	then	then	RB
13545	5844	10	add	add	VB
13545	5844	11	1	1	CD
13545	5844	12	teaspoonful	teaspoonful	NN
13545	5844	13	of	of	IN
13545	5844	14	soda	soda	NN
13545	5844	15	and	and	CC
13545	5844	16	1/2	1/2	CD
13545	5844	17	teaspoonful	teaspoonful	JJ
13545	5844	18	of	of	IN
13545	5844	19	baking	bake	VBG
13545	5844	20	powder	powder	NN
13545	5844	21	sifted	sift	VBN
13545	5844	22	with	with	IN
13545	5844	23	2	2	CD
13545	5844	24	cups	cup	NNS
13545	5844	25	of	of	IN
13545	5844	26	flour	flour	NN
13545	5844	27	.	.	.
13545	5845	1	FRAU	FRAU	NNP
13545	5845	2	SCHMIDT	SCHMIDT	NNP
13545	5845	3	'S	be	VBZ
13545	5845	4	"	"	``
13545	5845	5	GERMAN	german	JJ
13545	5845	6	CHRISTMAS	christmas	JJ
13545	5845	7	CAKE	CAKE	NNS
13545	5845	8	"	"	''
13545	5845	9	Cream	cream	NN
13545	5845	10	together	together	RB
13545	5845	11	in	in	IN
13545	5845	12	a	a	DT
13545	5845	13	bowl	bowl	NN
13545	5845	14	half	half	PDT
13545	5845	15	a	a	DT
13545	5845	16	pound	pound	NN
13545	5845	17	of	of	IN
13545	5845	18	pulverized	pulverized	JJ
13545	5845	19	sugar	sugar	NN
13545	5845	20	and	and	CC
13545	5845	21	half	half	PDT
13545	5845	22	a	a	DT
13545	5845	23	pound	pound	NN
13545	5845	24	of	of	IN
13545	5845	25	butter	butter	NN
13545	5845	26	;	;	:
13545	5845	27	then	then	RB
13545	5845	28	add	add	VB
13545	5845	29	yolks	yolk	NNS
13545	5845	30	of	of	IN
13545	5845	31	five	five	CD
13545	5845	32	eggs	egg	NNS
13545	5845	33	,	,	,
13545	5845	34	1	1	CD
13545	5845	35	grated	grate	VBN
13545	5845	36	lemon	lemon	NN
13545	5845	37	rind	rind	NN
13545	5845	38	,	,	,
13545	5845	39	1	1	CD
13545	5845	40	pint	pint	NN
13545	5845	41	of	of	IN
13545	5845	42	milk	milk	NN
13545	5845	43	,	,	,
13545	5845	44	1	1	CD
13545	5845	45	-	-	SYM
13545	5845	46	1/2	1/2	CD
13545	5845	47	pounds	pound	NNS
13545	5845	48	of	of	IN
13545	5845	49	flour	flour	NN
13545	5845	50	sifted	sift	VBN
13545	5845	51	with	with	IN
13545	5845	52	4	4	CD
13545	5845	53	teaspoonfuls	teaspoonful	NNS
13545	5845	54	of	of	IN
13545	5845	55	baking	bake	VBG
13545	5845	56	powder	powder	NN
13545	5845	57	,	,	,
13545	5845	58	2	2	CD
13545	5845	59	teaspoonfuls	teaspoonful	NNS
13545	5845	60	of	of	IN
13545	5845	61	vanilla	vanilla	NN
13545	5845	62	extract	extract	NN
13545	5845	63	.	.	.
13545	5846	1	Bake	bake	VB
13545	5846	2	at	at	RP
13545	5846	3	once	once	RB
13545	5846	4	in	in	IN
13545	5846	5	a	a	DT
13545	5846	6	moderately	moderately	RB
13545	5846	7	hot	hot	JJ
13545	5846	8	oven	oven	NN
13545	5846	9	.	.	.
13545	5847	1	Mary	Mary	NNP
13545	5847	2	baked	bake	VBD
13545	5847	3	an	an	DT
13545	5847	4	ordinary	ordinary	JJ
13545	5847	5	-	-	HYPH
13545	5847	6	sized	sized	JJ
13545	5847	7	cake	cake	NN
13545	5847	8	by	by	IN
13545	5847	9	using	use	VBG
13545	5847	10	one	one	CD
13545	5847	11	-	-	HYPH
13545	5847	12	half	half	NN
13545	5847	13	of	of	IN
13545	5847	14	this	this	DT
13545	5847	15	recipe	recipe	NN
13545	5847	16	.	.	.
13545	5848	1	The	the	DT
13545	5848	2	cake	cake	NN
13545	5848	3	was	be	VBD
13545	5848	4	fine	fine	RB
13545	5848	5	grained	grained	JJ
13545	5848	6	,	,	,
13545	5848	7	similar	similar	JJ
13545	5848	8	to	to	IN
13545	5848	9	a	a	DT
13545	5848	10	pound	pound	NN
13545	5848	11	cake	cake	NN
13545	5848	12	,	,	,
13545	5848	13	although	although	IN
13545	5848	14	not	not	RB
13545	5848	15	quite	quite	RB
13545	5848	16	as	as	RB
13545	5848	17	rich	rich	JJ
13545	5848	18	,	,	,
13545	5848	19	and	and	CC
13545	5848	20	she	-PRON-	PRP
13545	5848	21	added	add	VBD
13545	5848	22	a	a	DT
13545	5848	23	couple	couple	NN
13545	5848	24	tablespoonfuls	tablespoonful	NNS
13545	5848	25	of	of	IN
13545	5848	26	thinly	thinly	RB
13545	5848	27	shaved	shave	VBN
13545	5848	28	citron	citron	NN
13545	5848	29	to	to	IN
13545	5848	30	the	the	DT
13545	5848	31	batter	batter	NN
13545	5848	32	before	before	IN
13545	5848	33	baking	baking	NN
13545	5848	34	.	.	.
13545	5849	1	This	this	DT
13545	5849	2	is	be	VBZ
13545	5849	3	a	a	DT
13545	5849	4	particularly	particularly	RB
13545	5849	5	fine	fine	JJ
13545	5849	6	cake	cake	NN
13545	5849	7	.	.	.
13545	5850	1	"	"	``
13545	5850	2	AUNT	AUNT	NNP
13545	5850	3	SARAH	SARAH	NNP
13545	5850	4	'S	's	POS
13545	5850	5	"	"	``
13545	5850	6	SHELLBARK	SHELLBARK	NNP
13545	5850	7	LAYER	LAYER	NNP
13545	5850	8	CAKE	CAKE	NNS
13545	5850	9	1	1	CD
13545	5850	10	-	-	SYM
13545	5850	11	1/2	1/2	CD
13545	5850	12	cups	cup	NNS
13545	5850	13	sugar	sugar	NN
13545	5850	14	.	.	.
13545	5851	1	1/2	1/2	CD
13545	5851	2	cup	cup	NN
13545	5851	3	butter	butter	NN
13545	5851	4	.	.	.
13545	5852	1	3/4	3/4	CD
13545	5852	2	cup	cup	NN
13545	5852	3	water	water	NN
13545	5852	4	.	.	.
13545	5853	1	3	3	CD
13545	5853	2	eggs	egg	NNS
13545	5853	3	.	.	.
13545	5854	1	1	1	LS
13545	5854	2	-	-	SYM
13545	5854	3	1/2	1/2	CD
13545	5854	4	teaspoonfuls	teaspoonful	NNS
13545	5854	5	baking	baking	NNP
13545	5854	6	powder	powder	NN
13545	5854	7	.	.	.
13545	5855	1	Flour	flour	NN
13545	5855	2	to	to	TO
13545	5855	3	stiffen	stiffen	VB
13545	5855	4	.	.	.
13545	5856	1	Save	save	VB
13545	5856	2	out	out	RP
13545	5856	3	white	white	JJ
13545	5856	4	of	of	IN
13545	5856	5	one	one	CD
13545	5856	6	egg	egg	NN
13545	5856	7	for	for	IN
13545	5856	8	icing	ice	VBG
13545	5856	9	.	.	.
13545	5857	1	Bake	bake	VB
13545	5857	2	cake	cake	NN
13545	5857	3	in	in	IN
13545	5857	4	three	three	CD
13545	5857	5	layers	layer	NNS
13545	5857	6	.	.	.
13545	5858	1	Chop	chop	NN
13545	5858	2	1	1	CD
13545	5858	3	cup	cup	NN
13545	5858	4	of	of	IN
13545	5858	5	hickory	hickory	JJ
13545	5858	6	nut	nut	NNP
13545	5858	7	meats	meat	NNS
13545	5858	8	and	and	CC
13545	5858	9	add	add	VB
13545	5858	10	to	to	IN
13545	5858	11	the	the	DT
13545	5858	12	last	last	JJ
13545	5858	13	layer	layer	NN
13545	5858	14	of	of	IN
13545	5858	15	cake	cake	NN
13545	5858	16	before	before	IN
13545	5858	17	putting	put	VBG
13545	5858	18	in	in	RP
13545	5858	19	pan	pan	NN
13545	5858	20	to	to	TO
13545	5858	21	bake	bake	NN
13545	5858	22	.	.	.
13545	5859	1	Use	use	VB
13545	5859	2	the	the	DT
13545	5859	3	cake	cake	NN
13545	5859	4	containing	contain	VBG
13545	5859	5	nut	nut	NNP
13545	5859	6	meats	meat	NNS
13545	5859	7	for	for	IN
13545	5859	8	the	the	DT
13545	5859	9	middle	middle	JJ
13545	5859	10	layer	layer	NN
13545	5859	11	of	of	IN
13545	5859	12	cake	cake	NN
13545	5859	13	.	.	.
13545	5860	1	Put	put	NN
13545	5860	2	layers	layer	NNS
13545	5860	3	together	together	RB
13545	5860	4	with	with	IN
13545	5860	5	white	white	JJ
13545	5860	6	boiled	boil	VBN
13545	5860	7	icing	ice	VBG
13545	5860	8	.	.	.
13545	5861	1	IMPERIAL	IMPERIAL	NNP
13545	5861	2	CAKE	CAKE	NNS
13545	5861	3	(	(	-LRB-
13545	5861	4	BAKED	BAKED	NNP
13545	5861	5	FOR	for	IN
13545	5861	6	MARY	MARY	NNP
13545	5861	7	'S	'S	NNP
13545	5861	8	WEDDING	WEDDING	NNP
13545	5861	9	)	)	-RRB-
13545	5861	10	1	1	CD
13545	5861	11	pound	pound	NN
13545	5861	12	sugar	sugar	NN
13545	5861	13	.	.	.
13545	5862	1	1	1	CD
13545	5862	2	pound	pound	NN
13545	5862	3	butter	butter	NN
13545	5862	4	.	.	.
13545	5863	1	3/4	3/4	CD
13545	5863	2	pound	pound	NN
13545	5863	3	flour	flour	NN
13545	5863	4	.	.	.
13545	5864	1	1	1	CD
13545	5864	2	pound	pound	NN
13545	5864	3	raisins	raisin	NNS
13545	5864	4	,	,	,
13545	5864	5	seeded	seed	VBD
13545	5864	6	.	.	.
13545	5865	1	1	1	CD
13545	5865	2	pound	pound	NN
13545	5865	3	almonds	almond	VBZ
13545	5865	4	.	.	.
13545	5866	1	1/2	1/2	CD
13545	5866	2	pound	pound	NN
13545	5866	3	thinly	thinly	RB
13545	5866	4	shaved	shave	VBD
13545	5866	5	citron	citron	NN
13545	5866	6	.	.	.
13545	5867	1	1	1	CD
13545	5867	2	lemon	lemon	NN
13545	5867	3	.	.	.
13545	5868	1	1	1	CD
13545	5868	2	nutmeg	nutmeg	NNS
13545	5868	3	.	.	.
13545	5869	1	12	12	CD
13545	5869	2	eggs	egg	NNS
13545	5869	3	.	.	.
13545	5870	1	Mix	mix	JJ
13545	5870	2	ingredients	ingredient	NNS
13545	5870	3	as	as	IN
13545	5870	4	for	for	IN
13545	5870	5	pound	pound	NN
13545	5870	6	cake	cake	NN
13545	5870	7	.	.	.
13545	5871	1	A	a	DT
13545	5871	2	fine	fine	JJ
13545	5871	3	cake	cake	NN
13545	5871	4	,	,	,
13545	5871	5	but	but	CC
13545	5871	6	expensive	expensive	JJ
13545	5871	7	.	.	.
13545	5872	1	A	a	DT
13545	5872	2	LIGHT	light	JJ
13545	5872	3	FRUIT	FRUIT	NNP
13545	5872	4	CAKE	CAKE	NNS
13545	5872	5	(	(	-LRB-
13545	5872	6	FOR	for	IN
13545	5872	7	CHRISTMAS	CHRISTMAS	NNP
13545	5872	8	)	)	-RRB-
13545	5872	9	1	1	CD
13545	5872	10	pound	pound	NN
13545	5872	11	butter	butter	NN
13545	5872	12	,	,	,
13545	5872	13	scant	scant	JJ
13545	5872	14	measure	measure	NN
13545	5872	15	.	.	.
13545	5873	1	1	1	CD
13545	5873	2	pound	pound	NN
13545	5873	3	pulverized	pulverize	VBD
13545	5873	4	sugar	sugar	NN
13545	5873	5	.	.	.
13545	5874	1	1	1	CD
13545	5874	2	pound	pound	NN
13545	5874	3	flour	flour	NN
13545	5874	4	(	(	-LRB-
13545	5874	5	full	full	JJ
13545	5874	6	pound	pound	NN
13545	5874	7	)	)	-RRB-
13545	5874	8	.	.	.
13545	5875	1	10	10	CD
13545	5875	2	eggs	egg	NNS
13545	5875	3	.	.	.
13545	5876	1	1	1	CD
13545	5876	2	pound	pound	NN
13545	5876	3	English	English	NNP
13545	5876	4	walnut	walnut	NNP
13545	5876	5	kernels	kernel	NNS
13545	5876	6	.	.	.
13545	5877	1	1	1	CD
13545	5877	2	pound	pound	NN
13545	5877	3	raisins	raisin	NNS
13545	5877	4	.	.	.
13545	5878	1	3/4	3/4	CD
13545	5878	2	lb	lb	IN
13545	5878	3	.	.	.
13545	5879	1	citron	citron	NNP
13545	5879	2	,	,	,
13545	5879	3	candied	candy	VBD
13545	5879	4	orange	orange	NNP
13545	5879	5	and	and	CC
13545	5879	6	lemon	lemon	NN
13545	5879	7	peel	peel	NN
13545	5879	8	.	.	.
13545	5880	1	1	1	CD
13545	5880	2	cup	cup	NN
13545	5880	3	brandy	brandy	NN
13545	5880	4	.	.	.
13545	5881	1	1	1	CD
13545	5881	2	teaspoonful	teaspoonful	JJ
13545	5881	3	baking	baking	NN
13545	5881	4	powder	powder	NN
13545	5881	5	.	.	.
13545	5882	1	Bake	Bake	NNP
13545	5882	2	2	2	CD
13545	5882	3	-	-	SYM
13545	5882	4	1/2	1/2	CD
13545	5882	5	to	to	IN
13545	5882	6	3	3	CD
13545	5882	7	hours	hour	NNS
13545	5882	8	.	.	.
13545	5883	1	This	this	DT
13545	5883	2	is	be	VBZ
13545	5883	3	an	an	DT
13545	5883	4	excellent	excellent	JJ
13545	5883	5	cake	cake	NN
13545	5883	6	.	.	.
13545	5884	1	ENGLISH	ENGLISH	NNP
13545	5884	2	CAKE	CAKE	NNS
13545	5884	3	(	(	-LRB-
13545	5884	4	SIMILAR	similar	NN
13545	5884	5	TO	to	IN
13545	5884	6	A	a	DT
13545	5884	7	WHITE	WHITE	NNP
13545	5884	8	FRUIT	FRUIT	NNP
13545	5884	9	CAKE	CAKE	NNS
13545	5884	10	)	)	-RRB-
13545	5884	11	5	5	CD
13545	5884	12	eggs	egg	NNS
13545	5884	13	.	.	.
13545	5885	1	The	the	DT
13545	5885	2	weight	weight	NN
13545	5885	3	of	of	IN
13545	5885	4	5	5	CD
13545	5885	5	eggs	egg	NNS
13545	5885	6	in	in	IN
13545	5885	7	sugar	sugar	NN
13545	5885	8	.	.	.
13545	5886	1	The	the	DT
13545	5886	2	weight	weight	NN
13545	5886	3	of	of	IN
13545	5886	4	4	4	CD
13545	5886	5	eggs	egg	NNS
13545	5886	6	in	in	IN
13545	5886	7	flour	flour	NN
13545	5886	8	.	.	.
13545	5887	1	1	1	CD
13545	5887	2	cup	cup	NN
13545	5887	3	raisins	raisin	NNS
13545	5887	4	.	.	.
13545	5888	1	1	1	CD
13545	5888	2	cup	cup	NN
13545	5888	3	currants	currant	NNS
13545	5888	4	.	.	.
13545	5889	1	The	the	DT
13545	5889	2	weight	weight	NN
13545	5889	3	of	of	IN
13545	5889	4	3	3	CD
13545	5889	5	eggs	egg	NNS
13545	5889	6	in	in	IN
13545	5889	7	butter	butter	NN
13545	5889	8	.	.	.
13545	5890	1	1/2	1/2	CD
13545	5890	2	teaspoonful	teaspoonful	JJ
13545	5890	3	baking	baking	NN
13545	5890	4	powder	powder	NN
13545	5890	5	.	.	.
13545	5891	1	2	2	CD
13545	5891	2	tablespoonfuls	tablespoonful	NNS
13545	5891	3	of	of	IN
13545	5891	4	brandy	brandy	NN
13545	5891	5	.	.	.
13545	5892	1	1/2	1/2	CD
13545	5892	2	cup	cup	NN
13545	5892	3	finely	finely	RB
13545	5892	4	shaved	shave	VBD
13545	5892	5	citron	citron	NN
13545	5892	6	.	.	.
13545	5893	1	1/2	1/2	CD
13545	5893	2	cup	cup	NNP
13545	5893	3	English	English	NNP
13545	5893	4	walnut	walnut	NNP
13545	5893	5	or	or	CC
13545	5893	6	shellbark	shellbark	NNP
13545	5893	7	meats	meat	NNS
13545	5893	8	.	.	.
13545	5894	1	Small	small	JJ
13545	5894	2	quantity	quantity	NN
13545	5894	3	of	of	IN
13545	5894	4	candied	candy	VBN
13545	5894	5	orange	orange	NN
13545	5894	6	and	and	CC
13545	5894	7	lemon	lemon	NN
13545	5894	8	peel	peel	NN
13545	5894	9	.	.	.
13545	5895	1	This	this	DT
13545	5895	2	recipe	recipe	NN
13545	5895	3	was	be	VBD
13545	5895	4	given	give	VBN
13545	5895	5	Mary	Mary	NNP
13545	5895	6	by	by	IN
13545	5895	7	an	an	DT
13545	5895	8	English	english	JJ
13545	5895	9	friend	friend	NN
13545	5895	10	,	,	,
13545	5895	11	an	an	DT
13545	5895	12	excellent	excellent	JJ
13545	5895	13	cook	cook	NN
13545	5895	14	and	and	CC
13545	5895	15	cake	cake	NN
13545	5895	16	-	-	HYPH
13545	5895	17	baker	baker	NNP
13545	5895	18	,	,	,
13545	5895	19	who	who	WP
13545	5895	20	vouches	vouch	VBZ
13545	5895	21	for	for	IN
13545	5895	22	its	-PRON-	PRP$
13545	5895	23	excellence	excellence	NN
13545	5895	24	.	.	.
13545	5896	1	GRANDMOTHER	GRANDMOTHER	NNP
13545	5896	2	'S	's	POS
13545	5896	3	FRUIT	FRUIT	NNP
13545	5896	4	CAKE	CAKE	NNS
13545	5896	5	(	(	-LRB-
13545	5896	6	BAKED	BAKED	NNP
13545	5896	7	FOR	for	IN
13545	5896	8	MARY	MARY	NNP
13545	5896	9	'S	'S	NNP
13545	5896	10	WEDDING	WEDDING	NNP
13545	5896	11	)	)	-RRB-
13545	5896	12	1	1	CD
13545	5896	13	pound	pound	NN
13545	5896	14	butter	butter	NN
13545	5896	15	.	.	.
13545	5897	1	1	1	CD
13545	5897	2	pound	pound	NN
13545	5897	3	sugar	sugar	NN
13545	5897	4	.	.	.
13545	5898	1	1	1	CD
13545	5898	2	pound	pound	NN
13545	5898	3	flour	flour	NN
13545	5898	4	.	.	.
13545	5899	1	2	2	CD
13545	5899	2	pounds	pound	NNS
13545	5899	3	raisins	raisin	NNS
13545	5899	4	.	.	.
13545	5900	1	2	2	CD
13545	5900	2	pounds	pound	NNS
13545	5900	3	currants	currant	NNS
13545	5900	4	.	.	.
13545	5901	1	Spices	spice	NNS
13545	5901	2	of	of	IN
13545	5901	3	all	all	DT
13545	5901	4	kinds	kind	NNS
13545	5901	5	.	.	.
13545	5902	1	1/4	1/4	CD
13545	5902	2	pound	pound	NN
13545	5902	3	thinly	thinly	RB
13545	5902	4	sliced	slice	VBD
13545	5902	5	citron	citron	NN
13545	5902	6	.	.	.
13545	5903	1	8	8	CD
13545	5903	2	eggs	egg	NNS
13545	5903	3	.	.	.
13545	5904	1	1	1	CD
13545	5904	2	tablespoonful	tablespoonful	JJ
13545	5904	3	molasses	molasse	NNS
13545	5904	4	.	.	.
13545	5905	1	1	1	CD
13545	5905	2	cup	cup	NN
13545	5905	3	sour	sour	JJ
13545	5905	4	milk	milk	NN
13545	5905	5	.	.	.
13545	5906	1	1	1	CD
13545	5906	2	teaspoonful	teaspoonful	JJ
13545	5906	3	soda	soda	NN
13545	5906	4	.	.	.
13545	5907	1	Mix	mix	VB
13545	5907	2	together	together	RB
13545	5907	3	in	in	IN
13545	5907	4	ordinary	ordinary	JJ
13545	5907	5	manner	manner	NN
13545	5907	6	.	.	.
13545	5908	1	Cream	cream	NN
13545	5908	2	butter	butter	NN
13545	5908	3	and	and	CC
13545	5908	4	sugar	sugar	NN
13545	5908	5	,	,	,
13545	5908	6	add	add	VB
13545	5908	7	yolks	yolk	NNS
13545	5908	8	of	of	IN
13545	5908	9	eggs	egg	NNS
13545	5908	10	,	,	,
13545	5908	11	sour	sour	JJ
13545	5908	12	milk	milk	NN
13545	5908	13	and	and	CC
13545	5908	14	soda	soda	NN
13545	5908	15	;	;	:
13545	5908	16	add	add	VB
13545	5908	17	flour	flour	NN
13545	5908	18	alternately	alternately	RB
13545	5908	19	with	with	IN
13545	5908	20	stiffly	stiffly	NNP
13545	5908	21	beaten	beat	VBN
13545	5908	22	whites	white	NNS
13545	5908	23	of	of	IN
13545	5908	24	eggs	egg	NNS
13545	5908	25	.	.	.
13545	5909	1	Lastly	lastly	RB
13545	5909	2	,	,	,
13545	5909	3	the	the	DT
13545	5909	4	well	well	RB
13545	5909	5	-	-	HYPH
13545	5909	6	floured	flour	VBN
13545	5909	7	fruit	fruit	NN
13545	5909	8	.	.	.
13545	5910	1	Bake	bake	VB
13545	5910	2	two	two	CD
13545	5910	3	hours	hour	NNS
13545	5910	4	in	in	IN
13545	5910	5	a	a	DT
13545	5910	6	moderate	moderate	JJ
13545	5910	7	oven	oven	NN
13545	5910	8	.	.	.
13545	5911	1	This	this	DT
13545	5911	2	quantity	quantity	NN
13545	5911	3	makes	make	VBZ
13545	5911	4	one	one	CD
13545	5911	5	very	very	RB
13545	5911	6	large	large	JJ
13545	5911	7	cake	cake	NN
13545	5911	8	,	,	,
13545	5911	9	or	or	CC
13545	5911	10	two	two	CD
13545	5911	11	medium	medium	JJ
13545	5911	12	sized	sized	JJ
13545	5911	13	ones	one	NNS
13545	5911	14	,	,	,
13545	5911	15	and	and	CC
13545	5911	16	will	will	MD
13545	5911	17	keep	keep	VB
13545	5911	18	one	one	CD
13545	5911	19	year	year	NN
13545	5911	20	.	.	.
13545	5912	1	Line	line	NN
13545	5912	2	inside	inside	RB
13545	5912	3	of	of	IN
13545	5912	4	pan	pan	NN
13545	5912	5	with	with	IN
13545	5912	6	well	well	RB
13545	5912	7	-	-	HYPH
13545	5912	8	greased	grease	VBN
13545	5912	9	heavy	heavy	JJ
13545	5912	10	paper	paper	NN
13545	5912	11	to	to	TO
13545	5912	12	prevent	prevent	VB
13545	5912	13	bottom	bottom	NN
13545	5912	14	of	of	IN
13545	5912	15	cake	cake	NN
13545	5912	16	baking	bake	VBG
13545	5912	17	too	too	RB
13545	5912	18	hard	hard	RB
13545	5912	19	.	.	.
13545	5913	1	Aunt	Aunt	NNP
13545	5913	2	Sarah	Sarah	NNP
13545	5913	3	never	never	RB
13545	5913	4	cut	cut	VBD
13545	5913	5	this	this	DT
13545	5913	6	cake	cake	NN
13545	5913	7	until	until	IN
13545	5913	8	one	one	CD
13545	5913	9	month	month	NN
13545	5913	10	from	from	IN
13545	5913	11	time	time	NN
13545	5913	12	it	-PRON-	PRP
13545	5913	13	was	be	VBD
13545	5913	14	baked	bake	VBN
13545	5913	15	,	,	,
13545	5913	16	as	as	IN
13545	5913	17	it	-PRON-	PRP
13545	5913	18	improves	improve	VBZ
13545	5913	19	with	with	IN
13545	5913	20	age	age	NN
13545	5913	21	and	and	CC
13545	5913	22	may	may	MD
13545	5913	23	be	be	VB
13545	5913	24	kept	keep	VBN
13545	5913	25	one	one	CD
13545	5913	26	year	year	NN
13545	5913	27	.	.	.
13545	5914	1	AN	an	DT
13545	5914	2	OLD	old	JJ
13545	5914	3	RECIPE	recipe	NN
13545	5914	4	FOR	for	IN
13545	5914	5	POUND	pound	NN
13545	5914	6	CAKE	CAKE	NNS
13545	5914	7	Cream	cream	NN
13545	5914	8	together	together	RB
13545	5914	9	3/4	3/4	CD
13545	5914	10	pound	pound	NN
13545	5914	11	butter	butter	NN
13545	5914	12	and	and	CC
13545	5914	13	1	1	CD
13545	5914	14	pound	pound	NN
13545	5914	15	sugar	sugar	NN
13545	5914	16	and	and	CC
13545	5914	17	yolks	yolk	NNS
13545	5914	18	of	of	IN
13545	5914	19	10	10	CD
13545	5914	20	eggs	egg	NNS
13545	5914	21	.	.	.
13545	5915	1	Then	then	RB
13545	5915	2	add	add	VB
13545	5915	3	10	10	CD
13545	5915	4	whites	white	NNS
13545	5915	5	of	of	IN
13545	5915	6	eggs	egg	NNS
13545	5915	7	well	well	RB
13545	5915	8	beaten	beat	VBN
13545	5915	9	alternately	alternately	RB
13545	5915	10	with	with	IN
13545	5915	11	1	1	CD
13545	5915	12	pound	pound	NN
13545	5915	13	of	of	IN
13545	5915	14	sifted	sift	VBN
13545	5915	15	flour	flour	NN
13545	5915	16	.	.	.
13545	5916	1	Bake	bake	VB
13545	5916	2	in	in	IN
13545	5916	3	a	a	DT
13545	5916	4	moderate	moderate	JJ
13545	5916	5	oven	oven	NN
13545	5916	6	with	with	IN
13545	5916	7	a	a	DT
13545	5916	8	steady	steady	JJ
13545	5916	9	heat	heat	NN
13545	5916	10	.	.	.
13545	5917	1	The	the	DT
13545	5917	2	bottom	bottom	NN
13545	5917	3	of	of	IN
13545	5917	4	pan	pan	NN
13545	5917	5	should	should	MD
13545	5917	6	be	be	VB
13545	5917	7	lined	line	VBN
13545	5917	8	with	with	IN
13545	5917	9	well	well	RB
13545	5917	10	-	-	HYPH
13545	5917	11	greased	grease	VBN
13545	5917	12	paper	paper	NN
13545	5917	13	.	.	.
13545	5918	1	"	"	``
13545	5918	2	BUCKS	buck	NNS
13545	5918	3	COUNTY	COUNTY	NNP
13545	5918	4	"	"	''
13545	5918	5	MOLASSES	molasses	NN
13545	5918	6	CAKES	cake	NNS
13545	5918	7	(	(	-LRB-
13545	5918	8	BAKED	BAKED	NNS
13545	5918	9	IN	in	IN
13545	5918	10	PASTRY	PASTRY	NNP
13545	5918	11	)	)	-RRB-
13545	5918	12	Place	place	NN
13545	5918	13	in	in	IN
13545	5918	14	a	a	DT
13545	5918	15	bowl	bowl	NN
13545	5918	16	1	1	CD
13545	5918	17	cup	cup	NN
13545	5918	18	of	of	IN
13545	5918	19	New	New	NNP
13545	5918	20	Orleans	Orleans	NNP
13545	5918	21	molasses	molasse	NNS
13545	5918	22	and	and	CC
13545	5918	23	3/4	3/4	CD
13545	5918	24	of	of	IN
13545	5918	25	a	a	DT
13545	5918	26	cup	cup	NN
13545	5918	27	of	of	IN
13545	5918	28	sweet	sweet	JJ
13545	5918	29	milk	milk	NN
13545	5918	30	.	.	.
13545	5919	1	Add	add	VB
13545	5919	2	1	1	CD
13545	5919	3	teaspoonful	teaspoonful	NN
13545	5919	4	of	of	IN
13545	5919	5	baking	baking	NNP
13545	5919	6	_	_	NNP
13545	5919	7	soda	soda	NN
13545	5919	8	_	_	NNP
13545	5919	9	.	.	.
13545	5920	1	(	(	-LRB-
13545	5920	2	For	for	IN
13545	5920	3	this	this	DT
13545	5920	4	cake	cake	NN
13545	5920	5	Aunt	Aunt	NNP
13545	5920	6	Sarah	Sarah	NNP
13545	5920	7	was	be	VBD
13545	5920	8	always	always	RB
13545	5920	9	particular	particular	JJ
13545	5920	10	to	to	TO
13545	5920	11	use	use	VB
13545	5920	12	the	the	DT
13545	5920	13	_	_	NNP
13545	5920	14	Cow_-brand	cow_-brand	NN
13545	5920	15	soda	soda	NN
13545	5920	16	)	)	-RRB-
13545	5920	17	,	,	,
13545	5920	18	dissolved	dissolve	VBN
13545	5920	19	in	in	IN
13545	5920	20	a	a	DT
13545	5920	21	very	very	RB
13545	5920	22	little	little	JJ
13545	5920	23	hot	hot	JJ
13545	5920	24	water	water	NN
13545	5920	25	.	.	.
13545	5921	1	Aunt	Aunt	NNP
13545	5921	2	Sarah	Sarah	NNP
13545	5921	3	always	always	RB
13545	5921	4	used	use	VBD
13545	5921	5	B.T.	B.T.	NNP
13545	5922	1	Babbitt	Babbitt	NNP
13545	5922	2	's	's	POS
13545	5922	3	saleratus	saleratus	NN
13545	5922	4	for	for	IN
13545	5922	5	other	other	JJ
13545	5922	6	purposes	purpose	NNS
13545	5922	7	.	.	.
13545	5923	1	Stir	stir	VB
13545	5923	2	all	all	DT
13545	5923	3	ingredients	ingredient	NNS
13545	5923	4	together	together	RB
13545	5923	5	well	well	RB
13545	5923	6	,	,	,
13545	5923	7	then	then	RB
13545	5923	8	add	add	VB
13545	5923	9	gradually	gradually	RB
13545	5923	10	three	three	CD
13545	5923	11	even	even	JJ
13545	5923	12	cups	cup	NNS
13545	5923	13	of	of	IN
13545	5923	14	flour	flour	NN
13545	5923	15	,	,	,
13545	5923	16	no	no	RB
13545	5923	17	more	more	JJR
13545	5923	18	,	,	,
13545	5923	19	and	and	CC
13545	5923	20	beat	beat	VBD
13545	5923	21	hard	hard	RB
13545	5923	22	.	.	.
13545	5924	1	The	the	DT
13545	5924	2	cake	cake	NN
13545	5924	3	mixture	mixture	NN
13545	5924	4	should	should	MD
13545	5924	5	not	not	RB
13545	5924	6	be	be	VB
13545	5924	7	very	very	RB
13545	5924	8	thick	thick	JJ
13545	5924	9	.	.	.
13545	5925	1	Pour	pour	VB
13545	5925	2	into	into	IN
13545	5925	3	three	three	CD
13545	5925	4	medium	medium	JJ
13545	5925	5	-	-	HYPH
13545	5925	6	sized	sized	JJ
13545	5925	7	pie	pie	NN
13545	5925	8	-	-	HYPH
13545	5925	9	tins	tin	NNS
13545	5925	10	lined	line	VBD
13545	5925	11	with	with	IN
13545	5925	12	pastry	pastry	NN
13545	5925	13	and	and	CC
13545	5925	14	bake	bake	NN
13545	5925	15	in	in	RP
13545	5925	16	a	a	DT
13545	5925	17	moderately	moderately	RB
13545	5925	18	hot	hot	JJ
13545	5925	19	oven	oven	NN
13545	5925	20	.	.	.
13545	5926	1	These	these	DT
13545	5926	2	are	be	VBP
13545	5926	3	good	good	JJ
13545	5926	4	,	,	,
13545	5926	5	cheap	cheap	JJ
13545	5926	6	breakfast	breakfast	NN
13545	5926	7	cakes	cake	NNS
13545	5926	8	,	,	,
13545	5926	9	neither	neither	CC
13545	5926	10	eggs	egg	NNS
13545	5926	11	nor	nor	CC
13545	5926	12	shortening	shorten	VBG
13545	5926	13	being	be	VBG
13545	5926	14	used	use	VBN
13545	5926	15	.	.	.
13545	5927	1	BROD	BROD	NNP
13545	5927	2	TORTE	TORTE	NNP
13545	5927	3	(	(	-LRB-
13545	5927	4	BREAD	bread	NN
13545	5927	5	TART	TART	VBN
13545	5927	6	)	)	-RRB-
13545	5927	7	Six	six	CD
13545	5927	8	yolks	yolk	NNS
13545	5927	9	of	of	IN
13545	5927	10	eggs	egg	NNS
13545	5927	11	and	and	CC
13545	5927	12	1	1	CD
13545	5927	13	cup	cup	NNP
13545	5927	14	sugar	sugar	NN
13545	5927	15	,	,	,
13545	5927	16	creamed	cream	VBN
13545	5927	17	together	together	RB
13545	5927	18	.	.	.
13545	5928	1	Beat	beat	VB
13545	5928	2	about	about	RB
13545	5928	3	15	15	CD
13545	5928	4	minutes	minute	NNS
13545	5928	5	.	.	.
13545	5929	1	Add	add	VB
13545	5929	2	1	1	CD
13545	5929	3	teaspoonful	teaspoonful	JJ
13545	5929	4	allspice	allspice	NN
13545	5929	5	,	,	,
13545	5929	6	1	1	CD
13545	5929	7	teaspoonful	teaspoonful	JJ
13545	5929	8	cloves	clove	NNS
13545	5929	9	,	,	,
13545	5929	10	1	1	CD
13545	5929	11	cup	cup	NN
13545	5929	12	Baker	Baker	NNP
13545	5929	13	's	's	POS
13545	5929	14	chocolate	chocolate	NN
13545	5929	15	,	,	,
13545	5929	16	which	which	WDT
13545	5929	17	had	have	VBD
13545	5929	18	been	be	VBN
13545	5929	19	grated	grate	VBN
13545	5929	20	,	,	,
13545	5929	21	melted	melt	VBN
13545	5929	22	and	and	CC
13545	5929	23	cooled	cool	VBD
13545	5929	24	;	;	:
13545	5929	25	1	1	CD
13545	5929	26	cup	cup	NN
13545	5929	27	stale	stale	JJ
13545	5929	28	rye	rye	NN
13545	5929	29	bread	bread	NN
13545	5929	30	crumbs	crumb	NNS
13545	5929	31	,	,	,
13545	5929	32	crushed	crush	VBD
13545	5929	33	fine	fine	RB
13545	5929	34	with	with	IN
13545	5929	35	rolling	rolling	NN
13545	5929	36	-	-	HYPH
13545	5929	37	pin	pin	NN
13545	5929	38	.	.	.
13545	5930	1	Lastly	lastly	RB
13545	5930	2	,	,	,
13545	5930	3	add	add	VB
13545	5930	4	the	the	DT
13545	5930	5	stiffly	stiffly	JJ
13545	5930	6	beaten	beat	VBN
13545	5930	7	whites	white	NNS
13545	5930	8	of	of	IN
13545	5930	9	6	6	CD
13545	5930	10	eggs	egg	NNS
13545	5930	11	,	,	,
13545	5930	12	a	a	DT
13545	5930	13	pinch	pinch	NN
13545	5930	14	of	of	IN
13545	5930	15	salt	salt	NN
13545	5930	16	and	and	CC
13545	5930	17	1/2	1/2	CD
13545	5930	18	teaspoonful	teaspoonful	JJ
13545	5930	19	of	of	IN
13545	5930	20	baking	bake	VBG
13545	5930	21	powder	powder	NN
13545	5930	22	sifted	sift	VBN
13545	5930	23	over	over	IN
13545	5930	24	the	the	DT
13545	5930	25	batter	batter	NN
13545	5930	26	.	.	.
13545	5931	1	Put	put	VB
13545	5931	2	into	into	IN
13545	5931	3	a	a	DT
13545	5931	4	small	small	JJ
13545	5931	5	cake	cake	NN
13545	5931	6	pan	pan	NN
13545	5931	7	and	and	CC
13545	5931	8	bake	bake	VB
13545	5931	9	half	half	PDT
13545	5931	10	an	an	DT
13545	5931	11	hour	hour	NN
13545	5931	12	in	in	IN
13545	5931	13	a	a	DT
13545	5931	14	moderate	moderate	JJ
13545	5931	15	oven	oven	NN
13545	5931	16	.	.	.
13545	5932	1	When	when	WRB
13545	5932	2	eggs	egg	NNS
13545	5932	3	are	be	VBP
13545	5932	4	cheap	cheap	JJ
13545	5932	5	and	and	CC
13545	5932	6	plentiful	plentiful	JJ
13545	5932	7	this	this	DT
13545	5932	8	is	be	VBZ
13545	5932	9	an	an	DT
13545	5932	10	economical	economical	JJ
13545	5932	11	cake	cake	NN
13545	5932	12	,	,	,
13545	5932	13	as	as	IN
13545	5932	14	no	no	DT
13545	5932	15	flour	flour	NN
13545	5932	16	is	be	VBZ
13545	5932	17	used	use	VBN
13545	5932	18	.	.	.
13545	5933	1	It	-PRON-	PRP
13545	5933	2	is	be	VBZ
13545	5933	3	a	a	DT
13545	5933	4	delicious	delicious	JJ
13545	5933	5	cake	cake	NN
13545	5933	6	and	and	CC
13545	5933	7	resembles	resemble	VBZ
13545	5933	8	an	an	DT
13545	5933	9	ordinary	ordinary	JJ
13545	5933	10	chocolate	chocolate	NN
13545	5933	11	cake	cake	NN
13545	5933	12	.	.	.
13545	5934	1	A	a	DT
13545	5934	2	DELICIOUS	DELICIOUS	NNP
13545	5934	3	CHOCOLATE	chocolate	NN
13545	5934	4	CAKE	CAKE	NNS
13545	5934	5	1/2	1/2	CD
13545	5934	6	cake	cake	NN
13545	5934	7	of	of	IN
13545	5934	8	Baker	Baker	NNP
13545	5934	9	's	's	POS
13545	5934	10	unsweetened	unsweetened	JJ
13545	5934	11	chocolate	chocolate	NN
13545	5934	12	(	(	-LRB-
13545	5934	13	grated	grate	VBN
13545	5934	14	)	)	-RRB-
13545	5934	15	.	.	.
13545	5935	1	1	1	CD
13545	5935	2	cup	cup	NNP
13545	5935	3	granulated	granulate	VBD
13545	5935	4	sugar	sugar	NN
13545	5935	5	.	.	.
13545	5936	1	1/2	1/2	CD
13545	5936	2	cup	cup	NN
13545	5936	3	milk	milk	NN
13545	5936	4	.	.	.
13545	5937	1	1	1	CD
13545	5937	2	teaspoonful	teaspoonful	JJ
13545	5937	3	vanilla	vanilla	NN
13545	5937	4	.	.	.
13545	5938	1	1/2	1/2	CD
13545	5938	2	cup	cup	NN
13545	5938	3	butter	butter	NN
13545	5938	4	.	.	.
13545	5939	1	1	1	LS
13545	5939	2	-	-	SYM
13545	5939	3	1/2	1/2	CD
13545	5939	4	to	to	IN
13545	5939	5	2	2	CD
13545	5939	6	cups	cup	NNS
13545	5939	7	flour	flour	NN
13545	5939	8	.	.	.
13545	5940	1	2	2	CD
13545	5940	2	eggs	egg	NNS
13545	5940	3	.	.	.
13545	5941	1	2	2	CD
13545	5941	2	teaspoonfuls	teaspoonfuls	NNP
13545	5941	3	baking	baking	NNP
13545	5941	4	powder	powder	NN
13545	5941	5	.	.	.
13545	5942	1	Boil	boil	VB
13545	5942	2	together	together	RB
13545	5942	3	chocolate	chocolate	NN
13545	5942	4	,	,	,
13545	5942	5	sugar	sugar	NN
13545	5942	6	and	and	CC
13545	5942	7	milk	milk	NN
13545	5942	8	.	.	.
13545	5943	1	Add	add	VB
13545	5943	2	butter	butter	NN
13545	5943	3	and	and	CC
13545	5943	4	when	when	WRB
13545	5943	5	cool	cool	JJ
13545	5943	6	add	add	VBP
13545	5943	7	yolk	yolk	NN
13545	5943	8	of	of	IN
13545	5943	9	eggs	egg	NNS
13545	5943	10	;	;	:
13545	5943	11	then	then	RB
13545	5943	12	the	the	DT
13545	5943	13	flour	flour	NN
13545	5943	14	,	,	,
13545	5943	15	flavoring	flavoring	NN
13545	5943	16	and	and	CC
13545	5943	17	stiffly	stiffly	NN
13545	5943	18	beaten	beat	VBN
13545	5943	19	whites	white	NNS
13545	5943	20	of	of	IN
13545	5943	21	2	2	CD
13545	5943	22	eggs	egg	NNS
13545	5943	23	.	.	.
13545	5944	1	Beat	beat	VB
13545	5944	2	all	all	DT
13545	5944	3	thoroughly	thoroughly	RB
13545	5944	4	and	and	CC
13545	5944	5	bake	bake	VB
13545	5944	6	in	in	RP
13545	5944	7	a	a	DT
13545	5944	8	loaf	loaf	NN
13545	5944	9	or	or	CC
13545	5944	10	layers	layer	NNS
13545	5944	11	.	.	.
13545	5945	1	CHOCOLATE	chocolate	NN
13545	5945	2	ICING	icing	NN
13545	5945	3	Boil	Boil	NNP
13545	5945	4	together	together	RB
13545	5945	5	5	5	CD
13545	5945	6	tablespoonfuls	tablespoonful	NNS
13545	5945	7	grated	grate	VBN
13545	5945	8	chocolate	chocolate	NN
13545	5945	9	,	,	,
13545	5945	10	3/4	3/4	CD
13545	5945	11	cup	cup	NN
13545	5945	12	granulated	granulate	VBD
13545	5945	13	sugar	sugar	NN
13545	5945	14	,	,	,
13545	5945	15	2	2	CD
13545	5945	16	tablespoonfuls	tablespoonful	NNS
13545	5945	17	milk	milk	NN
13545	5945	18	,	,	,
13545	5945	19	1	1	CD
13545	5945	20	egg	egg	NN
13545	5945	21	.	.	.
13545	5946	1	When	when	WRB
13545	5946	2	the	the	DT
13545	5946	3	mixture	mixture	NN
13545	5946	4	begins	begin	VBZ
13545	5946	5	to	to	TO
13545	5946	6	thicken	thicken	VB
13545	5946	7	and	and	CC
13545	5946	8	look	look	VB
13545	5946	9	creamy	creamy	JJ
13545	5946	10	,	,	,
13545	5946	11	spread	spread	VBN
13545	5946	12	on	on	IN
13545	5946	13	cake	cake	NN
13545	5946	14	.	.	.
13545	5947	1	If	if	IN
13545	5947	2	baked	bake	VBN
13545	5947	3	in	in	IN
13545	5947	4	layers	layer	NNS
13545	5947	5	,	,	,
13545	5947	6	ice	ice	NN
13545	5947	7	on	on	IN
13545	5947	8	top	top	NN
13545	5947	9	and	and	CC
13545	5947	10	between	between	IN
13545	5947	11	the	the	DT
13545	5947	12	two	two	CD
13545	5947	13	layers	layer	NNS
13545	5947	14	.	.	.
13545	5948	1	A	a	DT
13545	5948	2	WHITE	WHITE	NNP
13545	5948	3	COCOANUT	COCOANUT	NNP
13545	5948	4	CAKE	CAKE	NNS
13545	5948	5	Cream	cream	VBP
13545	5948	6	together	together	RB
13545	5948	7	3/4	3/4	CD
13545	5948	8	cup	cup	NN
13545	5948	9	butter	butter	NN
13545	5948	10	and	and	CC
13545	5948	11	2	2	CD
13545	5948	12	cups	cup	NNS
13545	5948	13	sugar	sugar	NN
13545	5948	14	.	.	.
13545	5949	1	Add	add	VB
13545	5949	2	whites	white	NNS
13545	5949	3	of	of	IN
13545	5949	4	5	5	CD
13545	5949	5	eggs	egg	NNS
13545	5949	6	,	,	,
13545	5949	7	1	1	CD
13545	5949	8	cup	cup	NN
13545	5949	9	milk	milk	NN
13545	5949	10	,	,	,
13545	5949	11	1	1	CD
13545	5949	12	teaspoonful	teaspoonful	JJ
13545	5949	13	cream	cream	NN
13545	5949	14	of	of	IN
13545	5949	15	tartar	tartar	NN
13545	5949	16	,	,	,
13545	5949	17	1/2	1/2	CD
13545	5949	18	teaspoonful	teaspoonful	JJ
13545	5949	19	soda	soda	NN
13545	5949	20	sifted	sift	VBN
13545	5949	21	with	with	IN
13545	5949	22	3	3	CD
13545	5949	23	cups	cup	NNS
13545	5949	24	flour	flour	NN
13545	5949	25	and	and	CC
13545	5949	26	1	1	CD
13545	5949	27	grated	grate	VBN
13545	5949	28	cocoanut	cocoanut	NNP
13545	5949	29	.	.	.
13545	5950	1	Bake	bake	VB
13545	5950	2	in	in	IN
13545	5950	3	a	a	DT
13545	5950	4	loaf	loaf	NN
13545	5950	5	.	.	.
13545	5951	1	This	this	DT
13545	5951	2	is	be	VBZ
13545	5951	3	an	an	DT
13545	5951	4	excellent	excellent	JJ
13545	5951	5	old	old	JJ
13545	5951	6	recipe	recipe	NN
13545	5951	7	of	of	IN
13545	5951	8	Aunt	Aunt	NNP
13545	5951	9	Sarah	Sarah	NNP
13545	5951	10	's	's	POS
13545	5951	11	.	.	.
13545	5952	1	A	a	DT
13545	5952	2	POTATO	POTATO	NNP
13545	5952	3	CAKE	CAKE	NNS
13545	5952	4	(	(	-LRB-
13545	5952	5	NO	no	DT
13545	5952	6	YEAST	yeast	NN
13545	5952	7	REQUIRED	REQUIRED	NNS
13545	5952	8	)	)	-RRB-
13545	5952	9	Cream	cream	NN
13545	5952	10	together	together	RB
13545	5952	11	:	:	:
13545	5952	12	1	1	CD
13545	5952	13	cup	cup	NN
13545	5952	14	of	of	IN
13545	5952	15	sugar	sugar	NN
13545	5952	16	.	.	.
13545	5953	1	1/2	1/2	CD
13545	5953	2	cup	cup	NN
13545	5953	3	lard	lard	NN
13545	5953	4	and	and	CC
13545	5953	5	butter	butter	NN
13545	5953	6	,	,	,
13545	5953	7	mixed	mix	VBN
13545	5953	8	.	.	.
13545	5954	1	Yolk	Yolk	NNP
13545	5954	2	of	of	IN
13545	5954	3	2	2	CD
13545	5954	4	eggs	egg	NNS
13545	5954	5	.	.	.
13545	5955	1	1/2	1/2	CD
13545	5955	2	cup	cup	NN
13545	5955	3	pulverized	pulverize	VBD
13545	5955	4	cocoa	cocoa	NN
13545	5955	5	.	.	.
13545	5956	1	1/2	1/2	CD
13545	5956	2	cup	cup	NN
13545	5956	3	of	of	IN
13545	5956	4	creamed	creamed	JJ
13545	5956	5	mashed	mash	VBN
13545	5956	6	potatoes	potato	NNS
13545	5956	7	,	,	,
13545	5956	8	cold	cold	JJ
13545	5956	9	.	.	.
13545	5957	1	A	a	DT
13545	5957	2	little	little	JJ
13545	5957	3	ground	ground	NN
13545	5957	4	cinnamon	cinnamon	NN
13545	5957	5	and	and	CC
13545	5957	6	grated	grate	VBN
13545	5957	7	nutmeg	nutmeg	NNP
13545	5957	8	.	.	.
13545	5958	1	A	a	DT
13545	5958	2	few	few	JJ
13545	5958	3	drops	drop	NNS
13545	5958	4	of	of	IN
13545	5958	5	essence	essence	NN
13545	5958	6	of	of	IN
13545	5958	7	vanilla	vanilla	NN
13545	5958	8	.	.	.
13545	5959	1	1/4	1/4	CD
13545	5959	2	cup	cup	NN
13545	5959	3	of	of	IN
13545	5959	4	sweet	sweet	JJ
13545	5959	5	milk	milk	NN
13545	5959	6	.	.	.
13545	5960	1	1/2	1/2	CD
13545	5960	2	cup	cup	NN
13545	5960	3	finely	finely	RB
13545	5960	4	chopped	chop	VBD
13545	5960	5	nut	nut	NNP
13545	5960	6	meats	meat	NNS
13545	5960	7	.	.	.
13545	5961	1	One	one	CD
13545	5961	2	teaspoonful	teaspoonful	NN
13545	5961	3	of	of	IN
13545	5961	4	baking	bake	VBG
13545	5961	5	powder	powder	NN
13545	5961	6	sifted	sift	VBN
13545	5961	7	with	with	IN
13545	5961	8	one	one	CD
13545	5961	9	cup	cup	NN
13545	5961	10	of	of	IN
13545	5961	11	flour	flour	NN
13545	5961	12	added	add	VBN
13545	5961	13	to	to	IN
13545	5961	14	the	the	DT
13545	5961	15	batter	batter	NN
13545	5961	16	alternately	alternately	RB
13545	5961	17	with	with	IN
13545	5961	18	the	the	DT
13545	5961	19	stiffly	stiffly	JJ
13545	5961	20	beaten	beat	VBN
13545	5961	21	whites	white	NNS
13545	5961	22	of	of	IN
13545	5961	23	eggs	egg	NNS
13545	5961	24	.	.	.
13545	5962	1	Bake	bake	VB
13545	5962	2	in	in	RP
13545	5962	3	two	two	CD
13545	5962	4	layers	layer	NNS
13545	5962	5	,	,	,
13545	5962	6	in	in	IN
13545	5962	7	a	a	DT
13545	5962	8	moderately	moderately	RB
13545	5962	9	hot	hot	JJ
13545	5962	10	oven	oven	NN
13545	5962	11	.	.	.
13545	5963	1	Ice	ice	VB
13545	5963	2	top	top	NN
13545	5963	3	and	and	CC
13545	5963	4	put	put	VBD
13545	5963	5	layers	layer	NNS
13545	5963	6	together	together	RB
13545	5963	7	with	with	IN
13545	5963	8	white	white	JJ
13545	5963	9	icing	icing	NN
13545	5963	10	.	.	.
13545	5964	1	This	this	DT
13545	5964	2	is	be	VBZ
13545	5964	3	a	a	DT
13545	5964	4	delicious	delicious	JJ
13545	5964	5	,	,	,
13545	5964	6	if	if	IN
13545	5964	7	rather	rather	RB
13545	5964	8	unusual	unusual	JJ
13545	5964	9	cake	cake	NN
13545	5964	10	.	.	.
13545	5965	1	A	a	DT
13545	5965	2	CITRON	CITRON	NNP
13545	5965	3	CAKE	cake	NN
13545	5965	4	1/2	1/2	CD
13545	5965	5	cup	cup	NN
13545	5965	6	butter	butter	NN
13545	5965	7	.	.	.
13545	5966	1	1	1	CD
13545	5966	2	cup	cup	NNP
13545	5966	3	sugar	sugar	NN
13545	5966	4	.	.	.
13545	5967	1	4	4	CD
13545	5967	2	eggs	egg	NNS
13545	5967	3	.	.	.
13545	5968	1	2	2	CD
13545	5968	2	tablespoonfuls	tablespoonful	NNS
13545	5968	3	water	water	NN
13545	5968	4	.	.	.
13545	5969	1	1/4	1/4	CD
13545	5969	2	pound	pound	NN
13545	5969	3	of	of	IN
13545	5969	4	thinly	thinly	RB
13545	5969	5	shaved	shave	VBN
13545	5969	6	citron	citron	NN
13545	5969	7	.	.	.
13545	5970	1	1	1	LS
13545	5970	2	-	-	SYM
13545	5970	3	1/2	1/2	CD
13545	5970	4	cups	cup	NNS
13545	5970	5	flour	flour	NN
13545	5970	6	.	.	.
13545	5971	1	1	1	LS
13545	5971	2	-	-	SYM
13545	5971	3	1/4	1/4	CD
13545	5971	4	teaspoonfuls	teaspoonfuls	NNP
13545	5971	5	baking	baking	NNP
13545	5971	6	powder	powder	NN
13545	5971	7	.	.	.
13545	5972	1	Several	several	JJ
13545	5972	2	drops	drop	NNS
13545	5972	3	of	of	IN
13545	5972	4	almond	almond	NN
13545	5972	5	flavoring	flavoring	NN
13545	5972	6	.	.	.
13545	5973	1	Bake	bake	VB
13545	5973	2	in	in	IN
13545	5973	3	a	a	DT
13545	5973	4	loaf	loaf	NN
13545	5973	5	in	in	IN
13545	5973	6	a	a	DT
13545	5973	7	moderate	moderate	JJ
13545	5973	8	oven	oven	NN
13545	5973	9	about	about	IN
13545	5973	10	45	45	CD
13545	5973	11	minutes	minute	NNS
13545	5973	12	after	after	IN
13545	5973	13	mixing	mix	VBG
13545	5973	14	ingredients	ingredient	NNS
13545	5973	15	together	together	RB
13545	5973	16	as	as	IN
13545	5973	17	for	for	IN
13545	5973	18	any	any	DT
13545	5973	19	ordinary	ordinary	JJ
13545	5973	20	cake	cake	NN
13545	5973	21	.	.	.
13545	5974	1	This	this	DT
13545	5974	2	is	be	VBZ
13545	5974	3	a	a	DT
13545	5974	4	very	very	RB
13545	5974	5	good	good	JJ
13545	5974	6	cake	cake	NN
13545	5974	7	.	.	.
13545	5975	1	AUNT	AUNT	NNP
13545	5975	2	AMANDA	AMANDA	NNP
13545	5975	3	'S	'S	NNP
13545	5975	4	SPICE	spice	NN
13545	5975	5	"	"	``
13545	5975	6	KUCHEN	kuchen	NN
13545	5975	7	"	"	''
13545	5975	8	1	1	CD
13545	5975	9	cup	cup	NN
13545	5975	10	butter	butter	NN
13545	5975	11	.	.	.
13545	5976	1	2	2	CD
13545	5976	2	cups	cup	NNS
13545	5976	3	granulated	granulate	VBD
13545	5976	4	sugar	sugar	NN
13545	5976	5	.	.	.
13545	5977	1	1	1	CD
13545	5977	2	cup	cup	NN
13545	5977	3	of	of	IN
13545	5977	4	a	a	DT
13545	5977	5	mixture	mixture	NN
13545	5977	6	of	of	IN
13545	5977	7	sour	sour	JJ
13545	5977	8	milk	milk	NN
13545	5977	9	and	and	CC
13545	5977	10	cream	cream	NN
13545	5977	11	.	.	.
13545	5978	1	4	4	CD
13545	5978	2	eggs	egg	NNS
13545	5978	3	.	.	.
13545	5979	1	1	1	CD
13545	5979	2	teaspoonful	teaspoonful	JJ
13545	5979	3	soda	soda	NN
13545	5979	4	.	.	.
13545	5980	1	1/2	1/2	CD
13545	5980	2	teaspoonful	teaspoonful	JJ
13545	5980	3	cloves	clove	NNS
13545	5980	4	.	.	.
13545	5981	1	1	1	CD
13545	5981	2	teaspoonful	teaspoonful	JJ
13545	5981	3	cinnamon	cinnamon	NN
13545	5981	4	.	.	.
13545	5982	1	1/2	1/2	CD
13545	5982	2	teaspoonful	teaspoonful	JJ
13545	5982	3	nutmeg	nutmeg	NNS
13545	5982	4	.	.	.
13545	5983	1	1	1	CD
13545	5983	2	teaspoonful	teaspoonful	JJ
13545	5983	3	vanilla	vanilla	NN
13545	5983	4	extract	extract	NN
13545	5983	5	.	.	.
13545	5984	1	2	2	CD
13545	5984	2	tablespoonfuls	tablespoonful	NNS
13545	5984	3	cocoa	cocoa	NN
13545	5984	4	.	.	.
13545	5985	1	3	3	CD
13545	5985	2	cups	cup	NNS
13545	5985	3	flour	flour	NN
13545	5985	4	.	.	.
13545	5986	1	Mix	mix	VB
13545	5986	2	all	all	RB
13545	5986	3	like	like	VB
13545	5986	4	any	any	DT
13545	5986	5	ordinary	ordinary	JJ
13545	5986	6	cake	cake	NN
13545	5986	7	.	.	.
13545	5987	1	From	from	IN
13545	5987	2	one	one	CD
13545	5987	3	-	-	HYPH
13545	5987	4	half	half	NN
13545	5987	5	this	this	DT
13545	5987	6	recipe	recipe	NN
13545	5987	7	was	be	VBD
13545	5987	8	baked	bake	VBN
13545	5987	9	an	an	DT
13545	5987	10	ordinary	ordinary	JJ
13545	5987	11	sized	sized	JJ
13545	5987	12	loaf	loaf	NN
13545	5987	13	cake	cake	NN
13545	5987	14	.	.	.
13545	5988	1	A	a	DT
13545	5988	2	GOOD	good	JJ
13545	5988	3	,	,	,
13545	5988	4	CHEAP	cheap	RB
13545	5988	5	CHOCOLATE	CHOCOLATE	NNP
13545	5988	6	CAKE	CAKE	NNP
13545	5988	7	One	one	CD
13545	5988	8	cup	cup	NN
13545	5988	9	of	of	IN
13545	5988	10	flour	flour	NN
13545	5988	11	,	,	,
13545	5988	12	1	1	CD
13545	5988	13	teaspoonful	teaspoonful	NN
13545	5988	14	of	of	IN
13545	5988	15	baking	bake	VBG
13545	5988	16	powder	powder	NN
13545	5988	17	and	and	CC
13545	5988	18	1	1	CD
13545	5988	19	cup	cup	NN
13545	5988	20	of	of	IN
13545	5988	21	granulated	granulate	VBN
13545	5988	22	sugar	sugar	NN
13545	5988	23	were	be	VBD
13545	5988	24	sifted	sift	VBN
13545	5988	25	together	together	RB
13545	5988	26	.	.	.
13545	5989	1	Two	two	CD
13545	5989	2	eggs	egg	NNS
13545	5989	3	were	be	VBD
13545	5989	4	broken	break	VBN
13545	5989	5	into	into	IN
13545	5989	6	a	a	DT
13545	5989	7	cup	cup	NN
13545	5989	8	,	,	,
13545	5989	9	also	also	RB
13545	5989	10	1	1	CD
13545	5989	11	large	large	JJ
13545	5989	12	tablespoonful	tablespoonful	NN
13545	5989	13	of	of	IN
13545	5989	14	melted	melted	JJ
13545	5989	15	butter	butter	NN
13545	5989	16	.	.	.
13545	5990	1	Fill	fill	VB
13545	5990	2	up	up	RP
13545	5990	3	the	the	DT
13545	5990	4	cup	cup	NN
13545	5990	5	with	with	IN
13545	5990	6	sweet	sweet	JJ
13545	5990	7	milk	milk	NN
13545	5990	8	,	,	,
13545	5990	9	beat	beat	VBD
13545	5990	10	all	all	DT
13545	5990	11	ingredients	ingredient	NNS
13545	5990	12	well	well	RB
13545	5990	13	together	together	RB
13545	5990	14	.	.	.
13545	5991	1	Flavor	flavor	NN
13545	5991	2	with	with	IN
13545	5991	3	vanilla	vanilla	NN
13545	5991	4	and	and	CC
13545	5991	5	add	add	VB
13545	5991	6	2	2	CD
13545	5991	7	extra	extra	JJ
13545	5991	8	tablespoonfuls	tablespoonful	NNS
13545	5991	9	of	of	IN
13545	5991	10	flour	flour	NN
13545	5991	11	to	to	IN
13545	5991	12	the	the	DT
13545	5991	13	mixture	mixture	NN
13545	5991	14	.	.	.
13545	5992	1	Bake	bake	VB
13545	5992	2	in	in	RP
13545	5992	3	two	two	CD
13545	5992	4	layer	layer	NN
13545	5992	5	cake	cake	NN
13545	5992	6	pans	pan	NNS
13545	5992	7	.	.	.
13545	5993	1	Place	place	VB
13545	5993	2	the	the	DT
13545	5993	3	following	follow	VBG
13545	5993	4	mixture	mixture	NN
13545	5993	5	between	between	IN
13545	5993	6	the	the	DT
13545	5993	7	two	two	CD
13545	5993	8	layers	layer	NNS
13545	5993	9	:	:	:
13545	5993	10	1/2	1/2	CD
13545	5993	11	cup	cup	NN
13545	5993	12	of	of	IN
13545	5993	13	grated	grate	VBN
13545	5993	14	chocolate	chocolate	NN
13545	5993	15	,	,	,
13545	5993	16	1/2	1/2	CD
13545	5993	17	cup	cup	NN
13545	5993	18	sugar	sugar	NN
13545	5993	19	and	and	CC
13545	5993	20	1/4	1/4	CD
13545	5993	21	cup	cup	NN
13545	5993	22	of	of	IN
13545	5993	23	liquid	liquid	JJ
13545	5993	24	coffee	coffee	NN
13545	5993	25	.	.	.
13545	5994	1	Cook	cook	VB
13545	5994	2	together	together	RB
13545	5994	3	a	a	DT
13545	5994	4	short	short	JJ
13545	5994	5	time	time	NN
13545	5994	6	until	until	IN
13545	5994	7	the	the	DT
13545	5994	8	consistency	consistency	NN
13545	5994	9	of	of	IN
13545	5994	10	thick	thick	JJ
13545	5994	11	cream	cream	NN
13545	5994	12	,	,	,
13545	5994	13	then	then	RB
13545	5994	14	spread	spread	VB
13545	5994	15	between	between	IN
13545	5994	16	layers	layer	NNS
13545	5994	17	.	.	.
13545	5995	1	AN	an	DT
13545	5995	2	ICE	ice	NN
13545	5995	3	CREAM	cream	NN
13545	5995	4	CAKE	CAKE	VBN
13545	5995	5	Two	two	CD
13545	5995	6	cups	cup	NNS
13545	5995	7	of	of	IN
13545	5995	8	pulverized	pulverize	VBN
13545	5995	9	sugar	sugar	NN
13545	5995	10	,	,	,
13545	5995	11	1	1	CD
13545	5995	12	cup	cup	NN
13545	5995	13	of	of	IN
13545	5995	14	butter	butter	NN
13545	5995	15	,	,	,
13545	5995	16	1	1	CD
13545	5995	17	cup	cup	NN
13545	5995	18	sweet	sweet	JJ
13545	5995	19	milk	milk	NN
13545	5995	20	,	,	,
13545	5995	21	whites	white	NNS
13545	5995	22	of	of	IN
13545	5995	23	8	8	CD
13545	5995	24	eggs	egg	NNS
13545	5995	25	,	,	,
13545	5995	26	1	1	CD
13545	5995	27	teaspoonful	teaspoonful	JJ
13545	5995	28	soda	soda	NN
13545	5995	29	,	,	,
13545	5995	30	2	2	CD
13545	5995	31	teaspoonfuls	teaspoonful	NNS
13545	5995	32	of	of	IN
13545	5995	33	cream	cream	NN
13545	5995	34	of	of	IN
13545	5995	35	tartar	tartar	NN
13545	5995	36	,	,	,
13545	5995	37	3	3	CD
13545	5995	38	cups	cup	NNS
13545	5995	39	of	of	IN
13545	5995	40	flour	flour	NN
13545	5995	41	.	.	.
13545	5996	1	From	from	IN
13545	5996	2	same	same	JJ
13545	5996	3	proportions	proportion	NNS
13545	5996	4	of	of	IN
13545	5996	5	everything	everything	NN
13545	5996	6	,	,	,
13545	5996	7	only	only	RB
13545	5996	8	using	use	VBG
13545	5996	9	the	the	DT
13545	5996	10	8	8	CD
13545	5996	11	yolks	yolk	NNS
13545	5996	12	instead	instead	RB
13545	5996	13	of	of	IN
13545	5996	14	whites	white	NNS
13545	5996	15	of	of	IN
13545	5996	16	eggs	egg	NNS
13545	5996	17	,	,	,
13545	5996	18	may	may	MD
13545	5996	19	be	be	VB
13545	5996	20	made	make	VBN
13545	5996	21	a	a	DT
13545	5996	22	yellow	yellow	JJ
13545	5996	23	cake	cake	NN
13545	5996	24	,	,	,
13545	5996	25	thus	thus	RB
13545	5996	26	having	have	VBG
13545	5996	27	two	two	CD
13545	5996	28	good	good	JJ
13545	5996	29	sized	sized	JJ
13545	5996	30	layer	layer	NN
13545	5996	31	cakes	cake	NNS
13545	5996	32	with	with	IN
13545	5996	33	alternate	alternate	JJ
13545	5996	34	layers	layer	NNS
13545	5996	35	of	of	IN
13545	5996	36	white	white	JJ
13545	5996	37	and	and	CC
13545	5996	38	yellow	yellow	JJ
13545	5996	39	.	.	.
13545	5997	1	Put	put	NN
13545	5997	2	cakes	cake	NNS
13545	5997	3	together	together	RB
13545	5997	4	with	with	IN
13545	5997	5	white	white	JJ
13545	5997	6	icing	icing	NN
13545	5997	7	.	.	.
13545	5998	1	This	this	DT
13545	5998	2	was	be	VBD
13545	5998	3	an	an	DT
13545	5998	4	old	old	JJ
13545	5998	5	recipe	recipe	NN
13545	5998	6	of	of	IN
13545	5998	7	Aunt	Aunt	NNP
13545	5998	8	Sarah	Sarah	NNP
13545	5998	9	's	's	POS
13545	5998	10	mother	mother	NN
13545	5998	11	,	,	,
13545	5998	12	used	use	VBN
13545	5998	13	when	when	WRB
13545	5998	14	cream	cream	NN
13545	5998	15	of	of	IN
13545	5998	16	tartar	tartar	NN
13545	5998	17	and	and	CC
13545	5998	18	soda	soda	NNP
13545	5998	19	took	take	VBD
13545	5998	20	the	the	DT
13545	5998	21	place	place	NN
13545	5998	22	of	of	IN
13545	5998	23	baking	bake	VBG
13545	5998	24	powder	powder	NN
13545	5998	25	.	.	.
13545	5999	1	SMALL	small	JJ
13545	5999	2	SPONGE	SPONGE	VBZ
13545	5999	3	CAKES	cake	VBN
13545	5999	4	For	for	IN
13545	5999	5	these	these	DT
13545	5999	6	small	small	JJ
13545	5999	7	cakes	cake	NNS
13545	5999	8	take	take	VBP
13545	5999	9	6	6	CD
13545	5999	10	eggs	egg	NNS
13545	5999	11	,	,	,
13545	5999	12	1	1	CD
13545	5999	13	cup	cup	NN
13545	5999	14	of	of	IN
13545	5999	15	sugar	sugar	NN
13545	5999	16	and	and	CC
13545	5999	17	3/4	3/4	CD
13545	5999	18	cup	cup	NN
13545	5999	19	of	of	IN
13545	5999	20	flour	flour	NN
13545	5999	21	and	and	CC
13545	5999	22	1/2	1/2	CD
13545	5999	23	teaspoonful	teaspoonful	JJ
13545	5999	24	of	of	IN
13545	5999	25	baking	bake	VBG
13545	5999	26	powder	powder	NN
13545	5999	27	,	,	,
13545	5999	28	a	a	DT
13545	5999	29	pinch	pinch	NN
13545	5999	30	of	of	IN
13545	5999	31	salt	salt	NN
13545	5999	32	,	,	,
13545	5999	33	flavor	flavor	NN
13545	5999	34	with	with	IN
13545	5999	35	lemon	lemon	NN
13545	5999	36	.	.	.
13545	6000	1	Beat	beat	VB
13545	6000	2	yolks	yolk	NNS
13545	6000	3	of	of	IN
13545	6000	4	eggs	egg	NNS
13545	6000	5	separately	separately	RB
13545	6000	6	,	,	,
13545	6000	7	then	then	RB
13545	6000	8	add	add	VB
13545	6000	9	sugar	sugar	NN
13545	6000	10	and	and	CC
13545	6000	11	beat	beat	VBD
13545	6000	12	to	to	IN
13545	6000	13	a	a	DT
13545	6000	14	cream	cream	NN
13545	6000	15	,	,	,
13545	6000	16	then	then	RB
13545	6000	17	add	add	VB
13545	6000	18	the	the	DT
13545	6000	19	stiffly	stiffly	NN
13545	6000	20	beaten	beat	VBN
13545	6000	21	whites	white	NNS
13545	6000	22	of	of	IN
13545	6000	23	eggs	egg	NNS
13545	6000	24	alternately	alternately	RB
13545	6000	25	with	with	IN
13545	6000	26	the	the	DT
13545	6000	27	sifted	sift	VBN
13545	6000	28	flour	flour	NN
13545	6000	29	and	and	CC
13545	6000	30	baking	baking	NN
13545	6000	31	powder	powder	NN
13545	6000	32	;	;	:
13545	6000	33	add	add	VB
13545	6000	34	a	a	DT
13545	6000	35	pinch	pinch	NN
13545	6000	36	of	of	IN
13545	6000	37	salt	salt	NN
13545	6000	38	and	and	CC
13545	6000	39	flavoring	flavoring	NN
13545	6000	40	.	.	.
13545	6001	1	Bake	bake	VB
13545	6001	2	in	in	IN
13545	6001	3	small	small	JJ
13545	6001	4	muffin	muffin	NN
13545	6001	5	tins	tin	NNS
13545	6001	6	in	in	IN
13545	6001	7	a	a	DT
13545	6001	8	very	very	RB
13545	6001	9	moderate	moderate	JJ
13545	6001	10	oven	oven	NN
13545	6001	11	.	.	.
13545	6002	1	SMALL	SMALL	NNP
13545	6002	2	CAKES	CAKES	NNP
13545	6002	3	AND	and	CC
13545	6002	4	COOKIES--"AUNT	COOKIES--"AUNT	NNP
13545	6002	5	SARAH	SARAH	NNP
13545	6002	6	'S	's	POS
13545	6002	7	"	"	``
13545	6002	8	LITTLE	little	JJ
13545	6002	9	LEMON	LEMON	NNS
13545	6002	10	CAKES	cake	NNS
13545	6002	11	2	2	CD
13545	6002	12	cups	cup	NNS
13545	6002	13	granulated	granulate	VBD
13545	6002	14	sugar	sugar	NN
13545	6002	15	.	.	.
13545	6003	1	3	3	CD
13545	6003	2	eggs	egg	NNS
13545	6003	3	(	(	-LRB-
13545	6003	4	not	not	RB
13545	6003	5	separated	separate	VBN
13545	6003	6	,	,	,
13545	6003	7	but	but	CC
13545	6003	8	added	add	VBD
13545	6003	9	one	one	CD
13545	6003	10	at	at	IN
13545	6003	11	a	a	DT
13545	6003	12	time	time	NN
13545	6003	13	to	to	IN
13545	6003	14	the	the	DT
13545	6003	15	sugar	sugar	NN
13545	6003	16	and	and	CC
13545	6003	17	shortening	shortening	NN
13545	6003	18	which	which	WDT
13545	6003	19	had	have	VBD
13545	6003	20	been	be	VBN
13545	6003	21	creamed	cream	VBN
13545	6003	22	together	together	RB
13545	6003	23	)	)	-RRB-
13545	6003	24	.	.	.
13545	6004	1	1	1	CD
13545	6004	2	scant	scant	JJ
13545	6004	3	cup	cup	NNP
13545	6004	4	butter	butter	NN
13545	6004	5	and	and	CC
13545	6004	6	lard	lard	NN
13545	6004	7	,	,	,
13545	6004	8	mixed	mixed	JJ
13545	6004	9	.	.	.
13545	6005	1	2	2	CD
13545	6005	2	teaspoonfuls	teaspoonfuls	NNP
13545	6005	3	baking	baking	NNP
13545	6005	4	powder	powder	NN
13545	6005	5	.	.	.
13545	6006	1	Pinch	pinch	NN
13545	6006	2	of	of	IN
13545	6006	3	salt	salt	NN
13545	6006	4	1	1	CD
13545	6006	5	tablespoonful	tablespoonful	JJ
13545	6006	6	sweet	sweet	JJ
13545	6006	7	milk	milk	NN
13545	6006	8	.	.	.
13545	6007	1	Grated	grate	VBN
13545	6007	2	rind	rind	NN
13545	6007	3	of	of	IN
13545	6007	4	2	2	CD
13545	6007	5	lemons	lemon	NNS
13545	6007	6	and	and	CC
13545	6007	7	juice	juice	NN
13545	6007	8	of	of	IN
13545	6007	9	one	one	CD
13545	6007	10	.	.	.
13545	6008	1	Stiffen	Stiffen	NNP
13545	6008	2	the	the	DT
13545	6008	3	dough	dough	NN
13545	6008	4	with	with	IN
13545	6008	5	about	about	RB
13545	6008	6	3	3	CD
13545	6008	7	-	-	SYM
13545	6008	8	1/2	1/2	CD
13545	6008	9	cups	cup	NNS
13545	6008	10	flour	flour	NN
13545	6008	11	and	and	CC
13545	6008	12	use	use	NN
13545	6008	13	about	about	RB
13545	6008	14	1	1	CD
13545	6008	15	extra	extra	JJ
13545	6008	16	cup	cup	NN
13545	6008	17	of	of	IN
13545	6008	18	flour	flour	NN
13545	6008	19	to	to	TO
13545	6008	20	dredge	dredge	VB
13545	6008	21	the	the	DT
13545	6008	22	bake	bake	NN
13545	6008	23	-	-	HYPH
13545	6008	24	board	board	NN
13545	6008	25	when	when	WRB
13545	6008	26	rolling	roll	VBG
13545	6008	27	out	out	RP
13545	6008	28	dough	dough	NN
13545	6008	29	and	and	CC
13545	6008	30	for	for	IN
13545	6008	31	sifting	sift	VBG
13545	6008	32	over	over	IN
13545	6008	33	the	the	DT
13545	6008	34	greased	grease	VBN
13545	6008	35	baking	baking	NN
13545	6008	36	sheets	sheet	NNS
13545	6008	37	so	so	IN
13545	6008	38	the	the	DT
13545	6008	39	cakes	cake	NNS
13545	6008	40	will	will	MD
13545	6008	41	come	come	VB
13545	6008	42	off	off	RP
13545	6008	43	readily	readily	RB
13545	6008	44	.	.	.
13545	6009	1	Roll	roll	NN
13545	6009	2	dough	dough	NN
13545	6009	3	very	very	RB
13545	6009	4	thin	thin	RB
13545	6009	5	and	and	CC
13545	6009	6	cut	cut	VBD
13545	6009	7	in	in	RP
13545	6009	8	any	any	DT
13545	6009	9	desired	desire	VBN
13545	6009	10	shape	shape	NN
13545	6009	11	.	.	.
13545	6010	1	From	from	IN
13545	6010	2	this	this	DT
13545	6010	3	recipe	recipe	NN
13545	6010	4	may	may	MD
13545	6010	5	be	be	VB
13545	6010	6	made	make	VBN
13545	6010	7	100	100	CD
13545	6010	8	small	small	JJ
13545	6010	9	cakes	cake	NNS
13545	6010	10	.	.	.
13545	6011	1	The	the	DT
13545	6011	2	baking	baking	NN
13545	6011	3	sheet	sheet	NN
13545	6011	4	(	(	-LRB-
13545	6011	5	for	for	IN
13545	6011	6	which	which	WDT
13545	6011	7	I	-PRON-	PRP
13545	6011	8	gave	give	VBD
13545	6011	9	measurements	measurement	NNS
13545	6011	10	in	in	IN
13545	6011	11	bread	bread	NN
13545	6011	12	recipe	recipe	NN
13545	6011	13	)	)	-RRB-
13545	6011	14	holds	hold	VBZ
13545	6011	15	20	20	CD
13545	6011	16	of	of	IN
13545	6011	17	these	these	DT
13545	6011	18	small	small	JJ
13545	6011	19	round	round	JJ
13545	6011	20	cakes	cake	NNS
13545	6011	21	.	.	.
13545	6012	1	Do	do	VB
13545	6012	2	all	all	DT
13545	6012	3	young	young	JJ
13545	6012	4	housewives	housewife	NNS
13545	6012	5	know	know	VB
13545	6012	6	that	that	IN
13545	6012	7	if	if	IN
13545	6012	8	dough	dough	NN
13545	6012	9	for	for	IN
13545	6012	10	small	small	JJ
13545	6012	11	cakes	cake	NNS
13545	6012	12	be	be	VB
13545	6012	13	mixed	mix	VBN
13545	6012	14	the	the	DT
13545	6012	15	day	day	NN
13545	6012	16	before	before	IN
13545	6012	17	baking	baking	NN
13545	6012	18	and	and	CC
13545	6012	19	stood	stand	VBD
13545	6012	20	in	in	IN
13545	6012	21	a	a	DT
13545	6012	22	cool	cool	JJ
13545	6012	23	place	place	NN
13545	6012	24	,	,	,
13545	6012	25	the	the	DT
13545	6012	26	cakes	cake	NNS
13545	6012	27	can	can	MD
13545	6012	28	be	be	VB
13545	6012	29	cut	cut	VBN
13545	6012	30	out	out	RP
13545	6012	31	more	more	RBR
13545	6012	32	easily	easily	RB
13545	6012	33	and	and	CC
13545	6012	34	the	the	DT
13545	6012	35	dough	dough	NN
13545	6012	36	may	may	MD
13545	6012	37	be	be	VB
13545	6012	38	rolled	roll	VBN
13545	6012	39	thinner	thin	JJR
13545	6012	40	,	,	,
13545	6012	41	and	and	CC
13545	6012	42	as	as	IN
13545	6012	43	less	less	JJR
13545	6012	44	flour	flour	NN
13545	6012	45	may	may	MD
13545	6012	46	then	then	RB
13545	6012	47	be	be	VB
13545	6012	48	used	use	VBN
13545	6012	49	,	,	,
13545	6012	50	the	the	DT
13545	6012	51	cakes	cake	NNS
13545	6012	52	will	will	MD
13545	6012	53	be	be	VB
13545	6012	54	richer	rich	JJR
13545	6012	55	?	?	.
13545	6013	1	Aunt	Aunt	NNP
13545	6013	2	Sarah	Sarah	NNP
13545	6013	3	always	always	RB
13545	6013	4	cut	cut	VBD
13545	6013	5	these	these	DT
13545	6013	6	cakes	cake	NNS
13545	6013	7	with	with	IN
13545	6013	8	a	a	DT
13545	6013	9	small	small	JJ
13545	6013	10	round	round	NN
13545	6013	11	or	or	CC
13545	6013	12	heart	heart	NN
13545	6013	13	-	-	HYPH
13545	6013	14	shaped	shape	VBN
13545	6013	15	cutter	cutter	NN
13545	6013	16	and	and	CC
13545	6013	17	when	when	WRB
13545	6013	18	all	all	DT
13545	6013	19	were	be	VBD
13545	6013	20	on	on	IN
13545	6013	21	the	the	DT
13545	6013	22	baking	baking	NN
13545	6013	23	sheet	sheet	NN
13545	6013	24	she	-PRON-	PRP
13545	6013	25	either	either	CC
13545	6013	26	placed	place	VBD
13545	6013	27	a	a	DT
13545	6013	28	half	half	NN
13545	6013	29	of	of	IN
13545	6013	30	an	an	DT
13545	6013	31	English	English	NNP
13545	6013	32	walnut	walnut	NN
13545	6013	33	meat	meat	NN
13545	6013	34	in	in	IN
13545	6013	35	the	the	DT
13545	6013	36	centre	centre	NN
13545	6013	37	of	of	IN
13545	6013	38	each	each	DT
13545	6013	39	cake	cake	NN
13545	6013	40	or	or	CC
13545	6013	41	cut	cut	VBD
13545	6013	42	out	out	RP
13545	6013	43	the	the	DT
13545	6013	44	centre	centre	NN
13545	6013	45	of	of	IN
13545	6013	46	each	each	DT
13545	6013	47	small	small	JJ
13545	6013	48	cake	cake	NN
13545	6013	49	with	with	IN
13545	6013	50	the	the	DT
13545	6013	51	top	top	NN
13545	6013	52	of	of	IN
13545	6013	53	a	a	DT
13545	6013	54	pepper	pepper	NN
13545	6013	55	box	box	NN
13545	6013	56	lid	lid	NN
13545	6013	57	before	before	IN
13545	6013	58	baking	bake	VBG
13545	6013	59	them	-PRON-	PRP
13545	6013	60	.	.	.
13545	6014	1	OATMEAL	OATMEAL	NNP
13545	6014	2	CRISPS	CRISPS	NNP
13545	6014	3	2	2	CD
13545	6014	4	-	-	HYPH
13545	6014	5	1/2	1/2	CD
13545	6014	6	cups	cup	NNS
13545	6014	7	rolled	roll	VBN
13545	6014	8	oats	oats	NNP
13545	6014	9	(	(	-LRB-
13545	6014	10	oatmeal	oatmeal	NN
13545	6014	11	)	)	-RRB-
13545	6014	12	.	.	.
13545	6015	1	1	1	CD
13545	6015	2	tablespoonful	tablespoonful	JJ
13545	6015	3	melted	melted	JJ
13545	6015	4	butter	butter	NN
13545	6015	5	.	.	.
13545	6016	1	3/4	3/4	CD
13545	6016	2	cup	cup	NN
13545	6016	3	sugar	sugar	NN
13545	6016	4	.	.	.
13545	6017	1	1	1	CD
13545	6017	2	teaspoonful	teaspoonful	JJ
13545	6017	3	baking	baking	NN
13545	6017	4	powder	powder	NN
13545	6017	5	.	.	.
13545	6018	1	2	2	CD
13545	6018	2	large	large	JJ
13545	6018	3	eggs	egg	NNS
13545	6018	4	.	.	.
13545	6019	1	Pinch	pinch	NN
13545	6019	2	of	of	IN
13545	6019	3	salt	salt	NN
13545	6019	4	.	.	.
13545	6020	1	Beat	beat	NN
13545	6020	2	eggs	egg	NNS
13545	6020	3	,	,	,
13545	6020	4	add	add	VB
13545	6020	5	salt	salt	NN
13545	6020	6	and	and	CC
13545	6020	7	sugar	sugar	NN
13545	6020	8	,	,	,
13545	6020	9	mix	mix	VB
13545	6020	10	baking	baking	NN
13545	6020	11	powder	powder	NN
13545	6020	12	with	with	IN
13545	6020	13	oats	oats	NNP
13545	6020	14	and	and	CC
13545	6020	15	stir	stir	VB
13545	6020	16	all	all	DT
13545	6020	17	together	together	RB
13545	6020	18	.	.	.
13545	6021	1	Drop	drop	VB
13545	6021	2	from	from	IN
13545	6021	3	a	a	DT
13545	6021	4	teaspoon	teaspoon	NN
13545	6021	5	on	on	IN
13545	6021	6	to	to	IN
13545	6021	7	flat	flat	JJ
13545	6021	8	pan	pan	NN
13545	6021	9	or	or	CC
13545	6021	10	sheet	sheet	NN
13545	6021	11	iron	iron	NN
13545	6021	12	,	,	,
13545	6021	13	not	not	RB
13545	6021	14	too	too	RB
13545	6021	15	close	close	JJ
13545	6021	16	together	together	RB
13545	6021	17	,	,	,
13545	6021	18	as	as	IN
13545	6021	19	they	-PRON-	PRP
13545	6021	20	spread	spread	VBD
13545	6021	21	.	.	.
13545	6022	1	Flatten	flatten	VB
13545	6022	2	very	very	RB
13545	6022	3	thin	thin	JJ
13545	6022	4	with	with	IN
13545	6022	5	a	a	DT
13545	6022	6	knife	knife	NN
13545	6022	7	dipped	dip	VBN
13545	6022	8	in	in	IN
13545	6022	9	cold	cold	JJ
13545	6022	10	water	water	NN
13545	6022	11	and	and	CC
13545	6022	12	bake	bake	VB
13545	6022	13	in	in	RP
13545	6022	14	a	a	DT
13545	6022	15	moderate	moderate	JJ
13545	6022	16	oven	oven	NN
13545	6022	17	a	a	DT
13545	6022	18	light	light	JJ
13545	6022	19	brown	brown	NN
13545	6022	20	.	.	.
13545	6023	1	These	these	DT
13545	6023	2	cakes	cake	NNS
13545	6023	3	are	be	VBP
13545	6023	4	fine	fine	JJ
13545	6023	5	and	and	CC
13545	6023	6	easily	easily	RB
13545	6023	7	made	make	VBN
13545	6023	8	.	.	.
13545	6024	1	Did	do	VBD
13545	6024	2	you	-PRON-	PRP
13545	6024	3	not	not	RB
13545	6024	4	know	know	VB
13545	6024	5	differently	differently	RB
13545	6024	6	,	,	,
13545	6024	7	you	-PRON-	PRP
13545	6024	8	would	would	MD
13545	6024	9	imagine	imagine	VB
13545	6024	10	these	these	DT
13545	6024	11	cakes	cake	NNS
13545	6024	12	to	to	TO
13545	6024	13	be	be	VB
13545	6024	14	macaroons	macaroon	NNS
13545	6024	15	made	make	VBN
13545	6024	16	from	from	IN
13545	6024	17	nuts	nut	NNS
13545	6024	18	,	,	,
13545	6024	19	which	which	WDT
13545	6024	20	they	-PRON-	PRP
13545	6024	21	greatly	greatly	RB
13545	6024	22	resemble	resemble	VBP
13545	6024	23	.	.	.
13545	6025	1	AUNT	AUNT	NNP
13545	6025	2	SARAH	SARAH	NNP
13545	6025	3	'S	's	POS
13545	6025	4	GINGER	GINGER	NNP
13545	6025	5	SNAPS	SNAPS	NNP
13545	6025	6	1	1	CD
13545	6025	7	cup	cup	NN
13545	6025	8	molasses	molasse	NNS
13545	6025	9	,	,	,
13545	6025	10	1	1	CD
13545	6025	11	cup	cup	NN
13545	6025	12	sugar	sugar	NN
13545	6025	13	,	,	,
13545	6025	14	1	1	CD
13545	6025	15	cup	cup	NN
13545	6025	16	of	of	IN
13545	6025	17	a	a	DT
13545	6025	18	mixture	mixture	NN
13545	6025	19	of	of	IN
13545	6025	20	lard	lard	NN
13545	6025	21	and	and	CC
13545	6025	22	butter	butter	NN
13545	6025	23	,	,	,
13545	6025	24	1	1	CD
13545	6025	25	egg	egg	NN
13545	6025	26	,	,	,
13545	6025	27	1	1	CD
13545	6025	28	teaspoonful	teaspoonful	NN
13545	6025	29	of	of	IN
13545	6025	30	ginger	ginger	NN
13545	6025	31	,	,	,
13545	6025	32	1	1	CD
13545	6025	33	teaspoonful	teaspoonful	NN
13545	6025	34	of	of	IN
13545	6025	35	cinnamon	cinnamon	NN
13545	6025	36	,	,	,
13545	6025	37	1/2	1/2	CD
13545	6025	38	a	a	DT
13545	6025	39	grated	grate	VBN
13545	6025	40	nutmeg	nutmeg	NNS
13545	6025	41	,	,	,
13545	6025	42	1	1	CD
13545	6025	43	teaspoonful	teaspoonful	NN
13545	6025	44	of	of	IN
13545	6025	45	soda	soda	NN
13545	6025	46	dissolved	dissolve	VBN
13545	6025	47	in	in	IN
13545	6025	48	1	1	CD
13545	6025	49	teaspoonful	teaspoonful	JJ
13545	6025	50	of	of	IN
13545	6025	51	vinegar	vinegar	NN
13545	6025	52	.	.	.
13545	6026	1	About	about	RB
13545	6026	2	3	3	CD
13545	6026	3	cups	cup	NNS
13545	6026	4	of	of	IN
13545	6026	5	flour	flour	NN
13545	6026	6	should	should	MD
13545	6026	7	be	be	VB
13545	6026	8	added	add	VBN
13545	6026	9	.	.	.
13545	6027	1	Dough	dough	NN
13545	6027	2	should	should	MD
13545	6027	3	be	be	VB
13545	6027	4	stiff	stiff	JJ
13545	6027	5	enough	enough	RB
13545	6027	6	to	to	TO
13545	6027	7	roll	roll	VB
13545	6027	8	out	out	RP
13545	6027	9	very	very	RB
13545	6027	10	thin	thin	JJ
13545	6027	11	,	,	,
13545	6027	12	and	and	CC
13545	6027	13	the	the	DT
13545	6027	14	cakes	cake	NNS
13545	6027	15	may	may	MD
13545	6027	16	be	be	VB
13545	6027	17	rolled	roll	VBN
13545	6027	18	thinner	thin	JJR
13545	6027	19	than	than	IN
13545	6027	20	would	would	MD
13545	6027	21	be	be	VB
13545	6027	22	possible	possible	JJ
13545	6027	23	otherwise	otherwise	RB
13545	6027	24	,	,	,
13545	6027	25	should	should	MD
13545	6027	26	the	the	DT
13545	6027	27	cake	cake	NN
13545	6027	28	-	-	HYPH
13545	6027	29	dough	dough	NN
13545	6027	30	stand	stand	VB
13545	6027	31	aside	aside	RB
13545	6027	32	over	over	IN
13545	6027	33	night	night	NN
13545	6027	34	,	,	,
13545	6027	35	or	or	CC
13545	6027	36	on	on	IN
13545	6027	37	ice	ice	NN
13545	6027	38	for	for	IN
13545	6027	39	several	several	JJ
13545	6027	40	hours	hour	NNS
13545	6027	41	,	,	,
13545	6027	42	until	until	IN
13545	6027	43	thoroughly	thoroughly	RB
13545	6027	44	chilled	chill	VBN
13545	6027	45	.	.	.
13545	6028	1	Cut	cut	NN
13545	6028	2	cakes	cake	VBZ
13545	6028	3	small	small	JJ
13545	6028	4	with	with	IN
13545	6028	5	an	an	DT
13545	6028	6	ordinary	ordinary	JJ
13545	6028	7	cake	cake	NN
13545	6028	8	cutter	cutter	NN
13545	6028	9	and	and	CC
13545	6028	10	bake	bake	VB
13545	6028	11	in	in	RP
13545	6028	12	a	a	DT
13545	6028	13	quick	quick	JJ
13545	6028	14	oven	oven	NN
13545	6028	15	.	.	.
13545	6029	1	These	these	DT
13545	6029	2	are	be	VBP
13545	6029	3	excellent	excellent	JJ
13545	6029	4	and	and	CC
13545	6029	5	will	will	MD
13545	6029	6	remain	remain	VB
13545	6029	7	crisp	crisp	RB
13545	6029	8	some	some	DT
13545	6029	9	time	time	NN
13545	6029	10	if	if	IN
13545	6029	11	kept	keep	VBN
13545	6029	12	in	in	IN
13545	6029	13	a	a	DT
13545	6029	14	warm	warm	JJ
13545	6029	15	,	,	,
13545	6029	16	dry	dry	JJ
13545	6029	17	place	place	NN
13545	6029	18	.	.	.
13545	6030	1	GERMAN	GERMAN	NNP
13545	6030	2	"	"	``
13545	6030	3	LEBKUCHEN	lebkuchen	NN
13545	6030	4	"	"	''
13545	6030	5	This	this	DT
13545	6030	6	is	be	VBZ
13545	6030	7	a	a	DT
13545	6030	8	recipe	recipe	NN
13545	6030	9	for	for	IN
13545	6030	10	good	good	JJ
13545	6030	11	,	,	,
13545	6030	12	old	old	JJ
13545	6030	13	-	-	HYPH
13545	6030	14	fashioned	fashioned	JJ
13545	6030	15	"	"	``
13545	6030	16	German	german	JJ
13545	6030	17	Christmas	Christmas	NNP
13545	6030	18	cakes	cake	NNS
13545	6030	19	,	,	,
13545	6030	20	"	"	''
13545	6030	21	from	from	IN
13545	6030	22	which	which	WDT
13545	6030	23	Aunt	Aunt	NNP
13545	6030	24	Sarah	Sarah	NNP
13545	6030	25	's	's	POS
13545	6030	26	mother	mother	NN
13545	6030	27	always	always	RB
13545	6030	28	baked	bake	VBD
13545	6030	29	.	.	.
13545	6031	1	She	-PRON-	PRP
13545	6031	2	used	use	VBD
13545	6031	3	:	:	:
13545	6031	4	1	1	CD
13545	6031	5	pound	pound	NN
13545	6031	6	dark	dark	JJ
13545	6031	7	brown	brown	JJ
13545	6031	8	sugar	sugar	NN
13545	6031	9	.	.	.
13545	6032	1	3	3	LS
13545	6032	2	whole	whole	JJ
13545	6032	3	eggs	egg	NNS
13545	6032	4	and	and	CC
13545	6032	5	yolks	yolk	NNS
13545	6032	6	of	of	IN
13545	6032	7	3	3	CD
13545	6032	8	more	more	JJR
13545	6032	9	.	.	.
13545	6033	1	1/4	1/4	CD
13545	6033	2	pound	pound	NN
13545	6033	3	citron	citron	NN
13545	6033	4	finely	finely	RB
13545	6033	5	shaved	shave	VBN
13545	6033	6	on	on	IN
13545	6033	7	a	a	DT
13545	6033	8	"	"	``
13545	6033	9	slaw	slaw	NN
13545	6033	10	-	-	HYPH
13545	6033	11	cutter	cutter	NN
13545	6033	12	.	.	.
13545	6033	13	"	"	''
13545	6034	1	1/2	1/2	CD
13545	6034	2	pound	pound	NN
13545	6034	3	English	English	NNP
13545	6034	4	walnut	walnut	NNP
13545	6034	5	meats	meat	NNS
13545	6034	6	(	(	-LRB-
13545	6034	7	chopped	chop	VBN
13545	6034	8	fine	fine	RB
13545	6034	9	)	)	-RRB-
13545	6034	10	.	.	.
13545	6035	1	1	1	CD
13545	6035	2	quart	quart	NNP
13545	6035	3	flour	flour	NN
13545	6035	4	sifted	sift	VBN
13545	6035	5	with	with	IN
13545	6035	6	2	2	CD
13545	6035	7	teaspoonfuls	teaspoonful	NNS
13545	6035	8	of	of	IN
13545	6035	9	baking	bake	VBG
13545	6035	10	powder	powder	NN
13545	6035	11	.	.	.
13545	6036	1	Mix	mix	VB
13545	6036	2	well	well	RB
13545	6036	3	together	together	RB
13545	6036	4	.	.	.
13545	6037	1	Do	do	VBP
13545	6037	2	not	not	RB
13545	6037	3	roll	roll	VB
13545	6037	4	thin	thin	JJ
13545	6037	5	like	like	IN
13545	6037	6	ginger	ginger	NN
13545	6037	7	snaps	snap	NNS
13545	6037	8	,	,	,
13545	6037	9	but	but	CC
13545	6037	10	about	about	IN
13545	6037	11	a	a	DT
13545	6037	12	half	half	JJ
13545	6037	13	inch	inch	NN
13545	6037	14	thick	thick	JJ
13545	6037	15	.	.	.
13545	6038	1	Cut	cut	VB
13545	6038	2	out	out	RP
13545	6038	3	about	about	IN
13545	6038	4	size	size	NN
13545	6038	5	of	of	IN
13545	6038	6	a	a	DT
13545	6038	7	large	large	JJ
13545	6038	8	coffee	coffee	NN
13545	6038	9	cup	cup	NN
13545	6038	10	.	.	.
13545	6039	1	Bake	bake	VB
13545	6039	2	in	in	IN
13545	6039	3	a	a	DT
13545	6039	4	moderate	moderate	JJ
13545	6039	5	oven	oven	NN
13545	6039	6	and	and	CC
13545	6039	7	when	when	WRB
13545	6039	8	cold	cold	JJ
13545	6039	9	ice	ice	NN
13545	6039	10	the	the	DT
13545	6039	11	cakes	cake	NNS
13545	6039	12	with	with	IN
13545	6039	13	the	the	DT
13545	6039	14	following	follow	VBG
13545	6039	15	icing	icing	NN
13545	6039	16	:	:	:
13545	6039	17	ICING	icing	NN
13545	6039	18	FOR	for	IN
13545	6039	19	GERMAN	GERMAN	NNP
13545	6039	20	LEBKUCHEN	LEBKUCHEN	NNP
13545	6039	21	.	.	.
13545	6040	1	Boil	Boil	NNP
13545	6040	2	2	2	CD
13545	6040	3	cups	cup	NNS
13545	6040	4	of	of	IN
13545	6040	5	sugar	sugar	NN
13545	6040	6	and	and	CC
13545	6040	7	1/2	1/2	CD
13545	6040	8	cup	cup	NN
13545	6040	9	of	of	IN
13545	6040	10	water	water	NN
13545	6040	11	seven	seven	CD
13545	6040	12	minutes	minute	NNS
13545	6040	13	.	.	.
13545	6041	1	Pour	pour	VB
13545	6041	2	over	over	IN
13545	6041	3	the	the	DT
13545	6041	4	stiffly	stiffly	NN
13545	6041	5	beaten	beat	VBN
13545	6041	6	whites	white	NNS
13545	6041	7	of	of	IN
13545	6041	8	three	three	CD
13545	6041	9	eggs	egg	NNS
13545	6041	10	;	;	:
13545	6041	11	ice	ice	NN
13545	6041	12	the	the	DT
13545	6041	13	cakes	cake	NNS
13545	6041	14	.	.	.
13545	6042	1	Place	place	NN
13545	6042	2	cakes	cake	NNS
13545	6042	3	in	in	IN
13545	6042	4	a	a	DT
13545	6042	5	tin	tin	NN
13545	6042	6	box	box	NN
13545	6042	7	when	when	WRB
13545	6042	8	icing	ice	VBG
13545	6042	9	has	have	VBZ
13545	6042	10	become	become	VBN
13545	6042	11	cold	cold	JJ
13545	6042	12	and	and	CC
13545	6042	13	these	these	DT
13545	6042	14	will	will	MD
13545	6042	15	keep	keep	VB
13545	6042	16	quite	quite	PDT
13545	6042	17	a	a	DT
13545	6042	18	long	long	JJ
13545	6042	19	time	time	NN
13545	6042	20	.	.	.
13545	6043	1	I	-PRON-	PRP
13545	6043	2	have	have	VBP
13545	6043	3	eaten	eat	VBN
13545	6043	4	high	high	RB
13545	6043	5	-	-	HYPH
13545	6043	6	priced	price	VBN
13545	6043	7	,	,	,
13545	6043	8	imported	import	VBN
13545	6043	9	Lebkuchen	Lebkuchen	NNP
13545	6043	10	no	no	RB
13545	6043	11	better	well	RBR
13545	6043	12	than	than	IN
13545	6043	13	those	those	DT
13545	6043	14	made	make	VBN
13545	6043	15	from	from	IN
13545	6043	16	this	this	DT
13545	6043	17	recipe	recipe	NN
13545	6043	18	.	.	.
13545	6044	1	GRANDMOTHER	GRANDMOTHER	NNP
13545	6044	2	'S	's	POS
13545	6044	3	MOLASSES	molasses	NN
13545	6044	4	CAKES	CAKES	NNP
13545	6044	5	One	one	CD
13545	6044	6	quart	quart	NN
13545	6044	7	of	of	IN
13545	6044	8	New	New	NNP
13545	6044	9	Orleans	Orleans	NNP
13545	6044	10	molasses	molasse	NNS
13545	6044	11	,	,	,
13545	6044	12	3	3	CD
13545	6044	13	eggs	egg	NNS
13545	6044	14	,	,	,
13545	6044	15	butter	butter	NN
13545	6044	16	size	size	NN
13545	6044	17	of	of	IN
13545	6044	18	an	an	DT
13545	6044	19	egg	egg	NN
13545	6044	20	.	.	.
13545	6045	1	Place	place	VB
13545	6045	2	all	all	DT
13545	6045	3	together	together	RB
13545	6045	4	in	in	IN
13545	6045	5	a	a	DT
13545	6045	6	stew	stew	NN
13545	6045	7	-	-	HYPH
13545	6045	8	pan	pan	NN
13545	6045	9	on	on	IN
13545	6045	10	range	range	NN
13545	6045	11	,	,	,
13545	6045	12	allow	allow	VB
13545	6045	13	it	-PRON-	PRP
13545	6045	14	to	to	TO
13545	6045	15	come	come	VB
13545	6045	16	to	to	TO
13545	6045	17	boil	boil	VB
13545	6045	18	,	,	,
13545	6045	19	stirring	stir	VBG
13545	6045	20	constantly	constantly	RB
13545	6045	21	,	,	,
13545	6045	22	and	and	CC
13545	6045	23	when	when	WRB
13545	6045	24	cool	cool	JJ
13545	6045	25	stir	stir	NN
13545	6045	26	in	in	IN
13545	6045	27	one	one	CD
13545	6045	28	tablespoonful	tablespoonful	NN
13545	6045	29	of	of	IN
13545	6045	30	saleratus	saleratus	NN
13545	6045	31	dissolved	dissolve	VBN
13545	6045	32	in	in	IN
13545	6045	33	a	a	DT
13545	6045	34	very	very	RB
13545	6045	35	little	little	JJ
13545	6045	36	vinegar	vinegar	NN
13545	6045	37	,	,	,
13545	6045	38	and	and	CC
13545	6045	39	about	about	RB
13545	6045	40	3	3	CD
13545	6045	41	pounds	pound	NNS
13545	6045	42	of	of	IN
13545	6045	43	flour	flour	NN
13545	6045	44	.	.	.
13545	6046	1	Do	do	VBP
13545	6046	2	not	not	RB
13545	6046	3	have	have	VB
13545	6046	4	cake	cake	NN
13545	6046	5	dough	dough	NN
13545	6046	6	too	too	RB
13545	6046	7	stiff	stiff	JJ
13545	6046	8	.	.	.
13545	6047	1	Dough	dough	NN
13545	6047	2	should	should	MD
13545	6047	3	stand	stand	VB
13545	6047	4	until	until	IN
13545	6047	5	the	the	DT
13545	6047	6	following	follow	VBG
13545	6047	7	day	day	NN
13545	6047	8	.	.	.
13545	6048	1	Roll	roll	VB
13545	6048	2	out	out	RP
13545	6048	3	at	at	RB
13545	6048	4	least	least	JJS
13545	6048	5	1/2	1/2	CD
13545	6048	6	inch	inch	NN
13545	6048	7	thick	thick	JJ
13545	6048	8	.	.	.
13545	6049	1	Cut	Cut	NNP
13545	6049	2	cakes	cake	NNS
13545	6049	3	as	as	IN
13545	6049	4	large	large	JJ
13545	6049	5	around	around	RB
13545	6049	6	as	as	IN
13545	6049	7	an	an	DT
13545	6049	8	ordinary	ordinary	JJ
13545	6049	9	coffee	coffee	NN
13545	6049	10	cup	cup	NN
13545	6049	11	or	or	CC
13545	6049	12	cut	cut	VBD
13545	6049	13	with	with	IN
13545	6049	14	a	a	DT
13545	6049	15	knife	knife	NN
13545	6049	16	into	into	IN
13545	6049	17	small	small	JJ
13545	6049	18	,	,	,
13545	6049	19	oblong	oblong	JJ
13545	6049	20	pieces	piece	NNS
13545	6049	21	,	,	,
13545	6049	22	a	a	DT
13545	6049	23	little	little	RB
13545	6049	24	larger	large	JJR
13545	6049	25	than	than	IN
13545	6049	26	half	half	PDT
13545	6049	27	a	a	DT
13545	6049	28	common	common	JJ
13545	6049	29	soda	soda	NN
13545	6049	30	cracker	cracker	NN
13545	6049	31	.	.	.
13545	6050	1	Bake	bake	VB
13545	6050	2	in	in	IN
13545	6050	3	a	a	DT
13545	6050	4	moderate	moderate	JJ
13545	6050	5	oven	oven	NN
13545	6050	6	.	.	.
13545	6051	1	Should	Should	MD
13545	6051	2	too	too	RB
13545	6051	3	much	much	JJ
13545	6051	4	flour	flour	NN
13545	6051	5	be	be	VB
13545	6051	6	used	use	VBN
13545	6051	7	,	,	,
13545	6051	8	cakes	cake	NNS
13545	6051	9	will	will	MD
13545	6051	10	be	be	VB
13545	6051	11	hard	hard	JJ
13545	6051	12	and	and	CC
13545	6051	13	dry	dry	JJ
13545	6051	14	instead	instead	RB
13545	6051	15	of	of	IN
13545	6051	16	soft	soft	JJ
13545	6051	17	and	and	CC
13545	6051	18	spongy	spongy	JJ
13545	6051	19	.	.	.
13545	6052	1	This	this	DT
13545	6052	2	very	very	RB
13545	6052	3	old	old	JJ
13545	6052	4	and	and	CC
13545	6052	5	excellent	excellent	JJ
13545	6052	6	recipe	recipe	NN
13545	6052	7	had	have	VBD
13545	6052	8	belonged	belong	VBN
13545	6052	9	to	to	IN
13545	6052	10	the	the	DT
13545	6052	11	grandmother	grandmother	NN
13545	6052	12	of	of	IN
13545	6052	13	Sarah	Sarah	NNP
13545	6052	14	Landis	Landis	NNP
13545	6052	15	.	.	.
13545	6053	1	Cakes	Cakes	NNP
13545	6053	2	similar	similar	JJ
13545	6053	3	to	to	IN
13545	6053	4	the	the	DT
13545	6053	5	ones	one	NNS
13545	6053	6	baked	bake	VBN
13545	6053	7	from	from	IN
13545	6053	8	this	this	DT
13545	6053	9	recipe	recipe	NN
13545	6053	10	,	,	,
13545	6053	11	also	also	RB
13545	6053	12	those	those	DT
13545	6053	13	baked	bake	VBN
13545	6053	14	from	from	IN
13545	6053	15	recipe	recipe	NN
13545	6053	16	for	for	IN
13545	6053	17	"	"	``
13545	6053	18	honey	honey	NN
13545	6053	19	cakes	cake	NNS
13545	6053	20	,	,	,
13545	6053	21	"	"	''
13545	6053	22	were	be	VBD
13545	6053	23	sold	sell	VBN
13545	6053	24	in	in	IN
13545	6053	25	large	large	JJ
13545	6053	26	sheets	sheet	NNS
13545	6053	27	marked	mark	VBN
13545	6053	28	off	off	RP
13545	6053	29	in	in	IN
13545	6053	30	oblong	oblong	JJ
13545	6053	31	sections	section	NNS
13545	6053	32	,	,	,
13545	6053	33	seventy	seventy	CD
13545	6053	34	years	year	NNS
13545	6053	35	ago	ago	RB
13545	6053	36	,	,	,
13545	6053	37	and	and	CC
13545	6053	38	at	at	IN
13545	6053	39	that	that	DT
13545	6053	40	time	time	NN
13545	6053	41	no	no	DT
13545	6053	42	"	"	``
13545	6053	43	vendue	vendue	JJ
13545	6053	44	,	,	,
13545	6053	45	"	"	''
13545	6053	46	or	or	CC
13545	6053	47	public	public	JJ
13545	6053	48	sale	sale	NN
13545	6053	49	,	,	,
13545	6053	50	in	in	IN
13545	6053	51	certain	certain	JJ
13545	6053	52	localities	locality	NNS
13545	6053	53	throughout	throughout	IN
13545	6053	54	Bucks	Bucks	NNP
13545	6053	55	County	County	NNP
13545	6053	56	,	,	,
13545	6053	57	was	be	VBD
13545	6053	58	thought	think	VBN
13545	6053	59	complete	complete	JJ
13545	6053	60	unless	unless	IN
13545	6053	61	in	in	IN
13545	6053	62	sound	sound	NN
13545	6053	63	of	of	IN
13545	6053	64	the	the	DT
13545	6053	65	auctioneer	auctioneer	NN
13545	6053	66	's	's	POS
13545	6053	67	voice	voice	NN
13545	6053	68	,	,	,
13545	6053	69	on	on	IN
13545	6053	70	a	a	DT
13545	6053	71	temporary	temporary	JJ
13545	6053	72	stand	stand	NN
13545	6053	73	,	,	,
13545	6053	74	these	these	DT
13545	6053	75	cakes	cake	NNS
13545	6053	76	were	be	VBD
13545	6053	77	displayed	display	VBN
13545	6053	78	on	on	IN
13545	6053	79	the	the	DT
13545	6053	80	day	day	NN
13545	6053	81	of	of	IN
13545	6053	82	"	"	``
13545	6053	83	the	the	DT
13545	6053	84	sale	sale	NN
13545	6053	85	,	,	,
13545	6053	86	"	"	''
13545	6053	87	and	and	CC
13545	6053	88	were	be	VBD
13545	6053	89	eagerly	eagerly	RB
13545	6053	90	bought	buy	VBN
13545	6053	91	by	by	IN
13545	6053	92	the	the	DT
13545	6053	93	crowd	crowd	NN
13545	6053	94	which	which	WDT
13545	6053	95	attended	attend	VBD
13545	6053	96	such	such	JJ
13545	6053	97	gatherings	gathering	NNS
13545	6053	98	.	.	.
13545	6054	1	ANGEL	ANGEL	NNP
13545	6054	2	CAKES	CAKES	NNP
13545	6054	3	(	(	-LRB-
13545	6054	4	BAKED	baked	NN
13545	6054	5	IN	in	IN
13545	6054	6	GEM	gem	NN
13545	6054	7	PANS	pans	NN
13545	6054	8	)	)	-RRB-
13545	6054	9	The	the	DT
13545	6054	10	whites	white	NNS
13545	6054	11	of	of	IN
13545	6054	12	four	four	CD
13545	6054	13	eggs	egg	NNS
13545	6054	14	should	should	MD
13545	6054	15	be	be	VB
13545	6054	16	beaten	beat	VBN
13545	6054	17	very	very	RB
13545	6054	18	stiff	stiff	JJ
13545	6054	19	and	and	CC
13545	6054	20	when	when	WRB
13545	6054	21	partly	partly	RB
13545	6054	22	beaten	beat	VBN
13545	6054	23	sprinkle	sprinkle	NN
13545	6054	24	over	over	IN
13545	6054	25	1/2	1/2	CD
13545	6054	26	teaspoonful	teaspoonful	NN
13545	6054	27	of	of	IN
13545	6054	28	cream	cream	NN
13545	6054	29	of	of	IN
13545	6054	30	tartan	tartan	NN
13545	6054	31	Finish	finish	NN
13545	6054	32	beating	beat	VBG
13545	6054	33	egg	egg	NN
13545	6054	34	whites	white	NNS
13545	6054	35	and	and	CC
13545	6054	36	sift	sift	VBP
13545	6054	37	in	in	IN
13545	6054	38	slowly	slowly	RB
13545	6054	39	1/2	1/2	CD
13545	6054	40	cup	cup	NN
13545	6054	41	of	of	IN
13545	6054	42	fine	fine	JJ
13545	6054	43	granulated	granulate	VBN
13545	6054	44	sugar	sugar	NN
13545	6054	45	,	,	,
13545	6054	46	then	then	RB
13545	6054	47	sift	sift	VB
13545	6054	48	1/2	1/2	CD
13545	6054	49	cup	cup	NN
13545	6054	50	of	of	IN
13545	6054	51	flour	flour	NN
13545	6054	52	(	(	-LRB-
13545	6054	53	good	good	JJ
13545	6054	54	measure	measure	NN
13545	6054	55	)	)	-RRB-
13545	6054	56	.	.	.
13545	6055	1	Flavor	flavor	NN
13545	6055	2	with	with	IN
13545	6055	3	a	a	DT
13545	6055	4	few	few	JJ
13545	6055	5	drops	drop	NNS
13545	6055	6	of	of	IN
13545	6055	7	almond	almond	NN
13545	6055	8	flavoring	flavoring	NN
13545	6055	9	.	.	.
13545	6056	1	Bake	bake	VB
13545	6056	2	in	in	IN
13545	6056	3	small	small	JJ
13545	6056	4	Gem	Gem	NNP
13545	6056	5	pans	pan	NNS
13545	6056	6	,	,	,
13545	6056	7	placing	place	VBG
13545	6056	8	a	a	DT
13545	6056	9	tablespoonful	tablespoonful	NN
13545	6056	10	of	of	IN
13545	6056	11	butter	butter	NN
13545	6056	12	in	in	IN
13545	6056	13	each	each	DT
13545	6056	14	.	.	.
13545	6057	1	Sift	Sift	NNP
13545	6057	2	pulverized	pulverize	VBD
13545	6057	3	sugar	sugar	NN
13545	6057	4	over	over	IN
13545	6057	5	tops	top	NNS
13545	6057	6	of	of	IN
13545	6057	7	cakes	cake	NNS
13545	6057	8	.	.	.
13545	6058	1	Bake	bake	VB
13545	6058	2	20	20	CD
13545	6058	3	minutes	minute	NNS
13545	6058	4	in	in	IN
13545	6058	5	a	a	DT
13545	6058	6	_	_	NNP
13545	6058	7	very	very	RB
13545	6058	8	_	_	NNP
13545	6058	9	moderate	moderate	JJ
13545	6058	10	oven	oven	NN
13545	6058	11	.	.	.
13545	6059	1	The	the	DT
13545	6059	2	recipe	recipe	NN
13545	6059	3	for	for	IN
13545	6059	4	these	these	DT
13545	6059	5	dainty	dainty	NN
13545	6059	6	little	little	JJ
13545	6059	7	cakes	cake	NNS
13545	6059	8	was	be	VBD
13545	6059	9	given	give	VBN
13545	6059	10	Mary	Mary	NNP
13545	6059	11	by	by	IN
13545	6059	12	a	a	DT
13545	6059	13	friend	friend	NN
13545	6059	14	who	who	WP
13545	6059	15	,	,	,
13545	6059	16	knowing	know	VBG
13545	6059	17	her	-PRON-	PRP
13545	6059	18	liking	like	VBG
13545	6059	19	for	for	IN
13545	6059	20	angel	angel	NNP
13545	6059	21	cake	cake	NN
13545	6059	22	,	,	,
13545	6059	23	said	say	VBD
13545	6059	24	these	these	DT
13545	6059	25	were	be	VBD
13545	6059	26	similar	similar	JJ
13545	6059	27	in	in	IN
13545	6059	28	taste	taste	NN
13545	6059	29	.	.	.
13545	6060	1	"	"	``
13545	6060	2	ALMOND	almond	NN
13545	6060	3	BROD	BROD	NNS
13545	6060	4	"	"	``
13545	6060	5	Three	three	CD
13545	6060	6	-	-	HYPH
13545	6060	7	fourths	fourth	NNS
13545	6060	8	cup	cup	NN
13545	6060	9	sugar	sugar	NN
13545	6060	10	,	,	,
13545	6060	11	3	3	CD
13545	6060	12	eggs	egg	NNS
13545	6060	13	,	,	,
13545	6060	14	2	2	CD
13545	6060	15	-	-	SYM
13545	6060	16	1/2	1/2	CD
13545	6060	17	tablespoonfuls	tablespoonful	NNS
13545	6060	18	olive	olive	NN
13545	6060	19	oil	oil	NN
13545	6060	20	2	2	CD
13545	6060	21	cups	cup	NNS
13545	6060	22	flour	flour	NN
13545	6060	23	,	,	,
13545	6060	24	1/2	1/2	CD
13545	6060	25	teaspoonfuls	teaspoonful	NNS
13545	6060	26	baking	baking	NN
13545	6060	27	powder	powder	NN
13545	6060	28	,	,	,
13545	6060	29	1/2	1/2	CD
13545	6060	30	cup	cup	NN
13545	6060	31	sweet	sweet	JJ
13545	6060	32	almonds	almond	NNS
13545	6060	33	,	,	,
13545	6060	34	pinch	pinch	NN
13545	6060	35	of	of	IN
13545	6060	36	salt	salt	NN
13545	6060	37	.	.	.
13545	6061	1	A	a	DT
13545	6061	2	couple	couple	NN
13545	6061	3	of	of	IN
13545	6061	4	drops	drop	NNS
13545	6061	5	of	of	IN
13545	6061	6	almond	almond	NN
13545	6061	7	extract	extract	NN
13545	6061	8	.	.	.
13545	6062	1	In	in	IN
13545	6062	2	a	a	DT
13545	6062	3	bowl	bowl	NN
13545	6062	4	place	place	NN
13545	6062	5	3/4	3/4	CD
13545	6062	6	cup	cup	NN
13545	6062	7	of	of	IN
13545	6062	8	granulated	granulate	VBN
13545	6062	9	sugar	sugar	NN
13545	6062	10	.	.	.
13545	6063	1	Add	add	VB
13545	6063	2	3	3	CD
13545	6063	3	well	well	RB
13545	6063	4	-	-	HYPH
13545	6063	5	beaten	beat	VBN
13545	6063	6	eggs	egg	NNS
13545	6063	7	,	,	,
13545	6063	8	2	2	CD
13545	6063	9	cups	cup	NNS
13545	6063	10	of	of	IN
13545	6063	11	flour	flour	NN
13545	6063	12	sifted	sift	VBN
13545	6063	13	with	with	IN
13545	6063	14	1	1	CD
13545	6063	15	-	-	SYM
13545	6063	16	1/2	1/2	CD
13545	6063	17	teaspoonfuls	teaspoonful	NNS
13545	6063	18	of	of	IN
13545	6063	19	baking	bake	VBG
13545	6063	20	powder	powder	NN
13545	6063	21	and	and	CC
13545	6063	22	a	a	DT
13545	6063	23	pinch	pinch	NN
13545	6063	24	of	of	IN
13545	6063	25	salt	salt	NN
13545	6063	26	.	.	.
13545	6064	1	Mix	mix	VB
13545	6064	2	all	all	DT
13545	6064	3	well	well	RB
13545	6064	4	together	together	RB
13545	6064	5	.	.	.
13545	6065	1	Add	add	VB
13545	6065	2	1	1	CD
13545	6065	3	cup	cup	NN
13545	6065	4	whole	whole	NN
13545	6065	5	(	(	-LRB-
13545	6065	6	blanched	blanch	VBN
13545	6065	7	)	)	-RRB-
13545	6065	8	almonds	almond	NNS
13545	6065	9	and	and	CC
13545	6065	10	2	2	CD
13545	6065	11	-	-	SYM
13545	6065	12	1/2	1/2	CD
13545	6065	13	tablespoonfuls	tablespoonful	NNS
13545	6065	14	of	of	IN
13545	6065	15	good	good	JJ
13545	6065	16	olive	olive	NN
13545	6065	17	oil	oil	NN
13545	6065	18	.	.	.
13545	6066	1	Knead	knead	VB
13545	6066	2	the	the	DT
13545	6066	3	dough	dough	NN
13545	6066	4	thoroughly	thoroughly	RB
13545	6066	5	.	.	.
13545	6067	1	Do	do	VBP
13545	6067	2	not	not	RB
13545	6067	3	have	have	VB
13545	6067	4	dough	dough	NN
13545	6067	5	too	too	RB
13545	6067	6	stiff	stiff	JJ
13545	6067	7	.	.	.
13545	6068	1	Divide	divide	VB
13545	6068	2	the	the	DT
13545	6068	3	dough	dough	NN
13545	6068	4	into	into	IN
13545	6068	5	four	four	CD
13545	6068	6	equal	equal	JJ
13545	6068	7	parts	part	NNS
13545	6068	8	,	,	,
13545	6068	9	roll	roll	VB
13545	6068	10	each	each	DT
13545	6068	11	portion	portion	NN
13545	6068	12	of	of	IN
13545	6068	13	dough	dough	NN
13545	6068	14	on	on	IN
13545	6068	15	a	a	DT
13545	6068	16	_	_	NNP
13545	6068	17	well	well	RB
13545	6068	18	-	-	HYPH
13545	6068	19	floured	flour	VBN
13545	6068	20	_	_	NNP
13545	6068	21	bake	bake	NN
13545	6068	22	board	board	NN
13545	6068	23	into	into	IN
13545	6068	24	long	long	JJ
13545	6068	25	,	,	,
13545	6068	26	narrow	narrow	JJ
13545	6068	27	rolls	roll	NNS
13545	6068	28	.	.	.
13545	6069	1	Place	place	VB
13545	6069	2	the	the	DT
13545	6069	3	four	four	CD
13545	6069	4	rolls	roll	NNS
13545	6069	5	on	on	IN
13545	6069	6	a	a	DT
13545	6069	7	baking	baking	NN
13545	6069	8	sheet	sheet	NN
13545	6069	9	over	over	IN
13545	6069	10	which	which	WDT
13545	6069	11	flour	flour	NN
13545	6069	12	had	have	VBD
13545	6069	13	been	be	VBN
13545	6069	14	previously	previously	RB
13545	6069	15	sifted	sift	VBN
13545	6069	16	.	.	.
13545	6070	1	Place	place	VB
13545	6070	2	the	the	DT
13545	6070	3	rolls	roll	NNS
13545	6070	4	a	a	DT
13545	6070	5	short	short	JJ
13545	6070	6	distance	distance	NN
13545	6070	7	apart	apart	RB
13545	6070	8	and	and	CC
13545	6070	9	bake	bake	VB
13545	6070	10	in	in	RP
13545	6070	11	a	a	DT
13545	6070	12	quick	quick	JJ
13545	6070	13	oven	oven	NN
13545	6070	14	about	about	RB
13545	6070	15	twenty	twenty	CD
13545	6070	16	minutes	minute	NNS
13545	6070	17	or	or	CC
13545	6070	18	until	until	IN
13545	6070	19	light	light	NN
13545	6070	20	brown	brown	JJ
13545	6070	21	on	on	IN
13545	6070	22	top	top	NN
13545	6070	23	.	.	.
13545	6071	1	On	on	IN
13545	6071	2	removing	remove	VBG
13545	6071	3	the	the	DT
13545	6071	4	baking	baking	NN
13545	6071	5	sheet	sheet	NN
13545	6071	6	from	from	IN
13545	6071	7	the	the	DT
13545	6071	8	oven	oven	JJ
13545	6071	9	cut	cut	NN
13545	6071	10	rolls	roll	NNS
13545	6071	11	at	at	IN
13545	6071	12	once	once	RB
13545	6071	13	,	,	,
13545	6071	14	while	while	IN
13545	6071	15	the	the	DT
13545	6071	16	almonds	almond	NNS
13545	6071	17	are	be	VBP
13545	6071	18	still	still	RB
13545	6071	19	warm	warm	JJ
13545	6071	20	,	,	,
13545	6071	21	into	into	IN
13545	6071	22	two	two	CD
13545	6071	23	-	-	HYPH
13545	6071	24	inch	inch	NN
13545	6071	25	pieces	piece	NNS
13545	6071	26	.	.	.
13545	6072	1	From	from	IN
13545	6072	2	this	this	DT
13545	6072	3	recipe	recipe	NN
13545	6072	4	was	be	VBD
13545	6072	5	made	make	VBN
13545	6072	6	thirty	thirty	CD
13545	6072	7	pieces	piece	NNS
13545	6072	8	of	of	IN
13545	6072	9	almond	almond	NN
13545	6072	10	bread	bread	NN
13545	6072	11	.	.	.
13545	6073	1	The	the	DT
13545	6073	2	olive	olive	NN
13545	6073	3	oil	oil	NN
13545	6073	4	,	,	,
13545	6073	5	used	use	VBN
13545	6073	6	as	as	IN
13545	6073	7	shortening	shorten	VBG
13545	6073	8	,	,	,
13545	6073	9	is	be	VBZ
13545	6073	10	not	not	RB
13545	6073	11	tasted	taste	VBN
13545	6073	12	when	when	WRB
13545	6073	13	baked	bake	VBN
13545	6073	14	.	.	.
13545	6074	1	These	these	DT
13545	6074	2	are	be	VBP
13545	6074	3	a	a	DT
13545	6074	4	very	very	RB
13545	6074	5	good	good	JJ
13545	6074	6	little	little	JJ
13545	6074	7	cake	cake	NN
13545	6074	8	,	,	,
13545	6074	9	and	and	CC
13545	6074	10	not	not	RB
13545	6074	11	bread	bread	NN
13545	6074	12	,	,	,
13545	6074	13	as	as	IN
13545	6074	14	their	-PRON-	PRP$
13545	6074	15	name	name	NN
13545	6074	16	would	would	MD
13545	6074	17	lead	lead	VB
13545	6074	18	one	one	PRP
13545	6074	19	to	to	TO
13545	6074	20	suppose	suppose	VB
13545	6074	21	.	.	.
13545	6075	1	"	"	``
13545	6075	2	GROSSMUTTER	GROSSMUTTER	NNP
13545	6075	3	'S	's	NN
13545	6075	4	"	"	''
13545	6075	5	HONEY	honey	NN
13545	6075	6	CAKES	CAKES	NNP
13545	6075	7	One	one	CD
13545	6075	8	quart	quart	NN
13545	6075	9	of	of	IN
13545	6075	10	boiled	boil	VBN
13545	6075	11	honey	honey	NN
13545	6075	12	(	(	-LRB-
13545	6075	13	if	if	IN
13545	6075	14	possible	possible	JJ
13545	6075	15	procure	procure	VBP
13545	6075	16	the	the	DT
13545	6075	17	honey	honey	NN
13545	6075	18	used	use	VBN
13545	6075	19	by	by	IN
13545	6075	20	bakers	baker	NNS
13545	6075	21	,	,	,
13545	6075	22	as	as	IN
13545	6075	23	it	-PRON-	PRP
13545	6075	24	is	be	VBZ
13545	6075	25	much	much	RB
13545	6075	26	cheaper	cheap	JJR
13545	6075	27	and	and	CC
13545	6075	28	superior	superior	JJ
13545	6075	29	for	for	IN
13545	6075	30	this	this	DT
13545	6075	31	purpose	purpose	NN
13545	6075	32	than	than	IN
13545	6075	33	the	the	DT
13545	6075	34	clear	clear	JJ
13545	6075	35	,	,	,
13545	6075	36	strained	strained	JJ
13545	6075	37	honey	honey	NN
13545	6075	38	sold	sell	VBN
13545	6075	39	for	for	IN
13545	6075	40	table	table	NN
13545	6075	41	use	use	NN
13545	6075	42	)	)	-RRB-
13545	6075	43	.	.	.
13545	6076	1	Add	add	VB
13545	6076	2	to	to	IN
13545	6076	3	the	the	DT
13545	6076	4	warm	warm	JJ
13545	6076	5	honey	honey	NN
13545	6076	6	two	two	CD
13545	6076	7	generous	generous	JJ
13545	6076	8	tablespoonfuls	tablespoonful	NNS
13545	6076	9	of	of	IN
13545	6076	10	butter	butter	NN
13545	6076	11	,	,	,
13545	6076	12	yolks	yolk	NNS
13545	6076	13	of	of	IN
13545	6076	14	four	four	CD
13545	6076	15	eggs	egg	NNS
13545	6076	16	,	,	,
13545	6076	17	two	two	CD
13545	6076	18	ounces	ounce	NNS
13545	6076	19	of	of	IN
13545	6076	20	salaratus	salaratus	NN
13545	6076	21	(	(	-LRB-
13545	6076	22	baking	baking	NNP
13545	6076	23	soda	soda	NNP
13545	6076	24	)	)	-RRB-
13545	6076	25	,	,	,
13545	6076	26	dissolved	dissolve	VBN
13545	6076	27	in	in	IN
13545	6076	28	a	a	DT
13545	6076	29	very	very	RB
13545	6076	30	small	small	JJ
13545	6076	31	quantity	quantity	NN
13545	6076	32	of	of	IN
13545	6076	33	vinegar	vinegar	NN
13545	6076	34	,	,	,
13545	6076	35	just	just	RB
13545	6076	36	enough	enough	RB
13545	6076	37	to	to	TO
13545	6076	38	moisten	moisten	VB
13545	6076	39	the	the	DT
13545	6076	40	salaratus	salaratus	NN
13545	6076	41	.	.	.
13545	6077	1	Add	add	VB
13545	6077	2	just	just	RB
13545	6077	3	enough	enough	JJ
13545	6077	4	flour	flour	NN
13545	6077	5	to	to	TO
13545	6077	6	enable	enable	VB
13545	6077	7	one	one	PRP
13545	6077	8	to	to	TO
13545	6077	9	stir	stir	VB
13545	6077	10	well	well	RB
13545	6077	11	with	with	IN
13545	6077	12	a	a	DT
13545	6077	13	spoon	spoon	NN
13545	6077	14	.	.	.
13545	6078	1	Work	work	VB
13545	6078	2	the	the	DT
13545	6078	3	dough	dough	NN
13545	6078	4	a	a	DT
13545	6078	5	half	half	JJ
13545	6078	6	hour	hour	NN
13545	6078	7	and	and	CC
13545	6078	8	allow	allow	VB
13545	6078	9	it	-PRON-	PRP
13545	6078	10	to	to	TO
13545	6078	11	stand	stand	VB
13545	6078	12	until	until	IN
13545	6078	13	the	the	DT
13545	6078	14	following	follow	VBG
13545	6078	15	day	day	NN
13545	6078	16	,	,	,
13545	6078	17	when	when	WRB
13545	6078	18	cut	cut	VBD
13545	6078	19	cakes	cake	NNS
13545	6078	20	from	from	IN
13545	6078	21	the	the	DT
13545	6078	22	dough	dough	NN
13545	6078	23	which	which	WDT
13545	6078	24	had	have	VBD
13545	6078	25	been	be	VBN
13545	6078	26	rolled	roll	VBN
13545	6078	27	out	out	RP
13545	6078	28	on	on	IN
13545	6078	29	the	the	DT
13545	6078	30	bake	bake	NN
13545	6078	31	-	-	HYPH
13545	6078	32	board	board	NN
13545	6078	33	one	one	CD
13545	6078	34	-	-	HYPH
13545	6078	35	half	half	NN
13545	6078	36	inch	inch	NN
13545	6078	37	thick	thick	JJ
13545	6078	38	.	.	.
13545	6079	1	The	the	DT
13545	6079	2	dough	dough	NN
13545	6079	3	should	should	MD
13545	6079	4	be	be	VB
13545	6079	5	only	only	RB
13545	6079	6	just	just	RB
13545	6079	7	stiff	stiff	JJ
13545	6079	8	enough	enough	RB
13545	6079	9	to	to	TO
13545	6079	10	roll	roll	VB
13545	6079	11	out	out	RP
13545	6079	12	,	,	,
13545	6079	13	as	as	IN
13545	6079	14	should	should	MD
13545	6079	15	the	the	DT
13545	6079	16	dough	dough	NN
13545	6079	17	be	be	VB
13545	6079	18	_	_	NNP
13545	6079	19	too	too	RB
13545	6079	20	soft	soft	JJ
13545	6079	21	_	_	NNP
13545	6079	22	the	the	DT
13545	6079	23	cakes	cake	NNS
13545	6079	24	will	will	MD
13545	6079	25	become	become	VB
13545	6079	26	hard	hard	JJ
13545	6079	27	and	and	CC
13545	6079	28	crisp	crisp	JJ
13545	6079	29	,	,	,
13545	6079	30	instead	instead	RB
13545	6079	31	of	of	IN
13545	6079	32	light	light	NN
13545	6079	33	and	and	CC
13545	6079	34	spongy	spongy	NN
13545	6079	35	,	,	,
13545	6079	36	and	and	CC
13545	6079	37	if	if	IN
13545	6079	38	too	too	RB
13545	6079	39	great	great	JJ
13545	6079	40	a	a	DT
13545	6079	41	quantity	quantity	NN
13545	6079	42	of	of	IN
13545	6079	43	flour	flour	NN
13545	6079	44	is	be	VBZ
13545	6079	45	added	add	VBN
13545	6079	46	the	the	DT
13545	6079	47	cakes	cake	NNS
13545	6079	48	will	will	MD
13545	6079	49	not	not	RB
13545	6079	50	be	be	VB
13545	6079	51	good	good	JJ
13545	6079	52	.	.	.
13545	6080	1	As	as	IN
13545	6080	2	the	the	DT
13545	6080	3	thickening	thicken	VBG
13545	6080	4	qualities	quality	NNS
13545	6080	5	of	of	IN
13545	6080	6	flour	flour	NN
13545	6080	7	differ	differ	NN
13545	6080	8	,	,	,
13545	6080	9	the	the	DT
13545	6080	10	exact	exact	JJ
13545	6080	11	amount	amount	NN
13545	6080	12	required	require	VBN
13545	6080	13	can	can	MD
13545	6080	14	not	not	RB
13545	6080	15	be	be	VB
13545	6080	16	given	give	VBN
13545	6080	17	.	.	.
13545	6081	1	When	when	WRB
13545	6081	2	about	about	IN
13545	6081	3	to	to	TO
13545	6081	4	cut	cut	VB
13545	6081	5	out	out	RP
13545	6081	6	cakes	cake	NNS
13545	6081	7	,	,	,
13545	6081	8	the	the	DT
13545	6081	9	bake	bake	NN
13545	6081	10	-	-	HYPH
13545	6081	11	board	board	NN
13545	6081	12	should	should	MD
13545	6081	13	be	be	VB
13545	6081	14	well	well	RB
13545	6081	15	-	-	HYPH
13545	6081	16	floured	flour	VBN
13545	6081	17	.	.	.
13545	6082	1	Cut	cut	VB
13545	6082	2	the	the	DT
13545	6082	3	cakes	cake	NNS
13545	6082	4	the	the	DT
13545	6082	5	size	size	NN
13545	6082	6	of	of	IN
13545	6082	7	the	the	DT
13545	6082	8	top	top	NN
13545	6082	9	of	of	IN
13545	6082	10	a	a	DT
13545	6082	11	large	large	JJ
13545	6082	12	coffee	coffee	NN
13545	6082	13	-	-	HYPH
13545	6082	14	cup	cup	NN
13545	6082	15	,	,	,
13545	6082	16	or	or	CC
13545	6082	17	roll	roll	VB
13545	6082	18	out	out	RP
13545	6082	19	in	in	IN
13545	6082	20	one	one	CD
13545	6082	21	-	-	HYPH
13545	6082	22	half	half	NN
13545	6082	23	inch	inch	NN
13545	6082	24	thick	thick	JJ
13545	6082	25	on	on	IN
13545	6082	26	a	a	DT
13545	6082	27	well	well	RB
13545	6082	28	-	-	HYPH
13545	6082	29	floured	flour	VBN
13545	6082	30	baking	baking	NN
13545	6082	31	sheet	sheet	NN
13545	6082	32	and	and	CC
13545	6082	33	mark	mark	NN
13545	6082	34	in	in	IN
13545	6082	35	small	small	JJ
13545	6082	36	,	,	,
13545	6082	37	oblong	oblong	JJ
13545	6082	38	sections	section	NNS
13545	6082	39	with	with	IN
13545	6082	40	a	a	DT
13545	6082	41	knife	knife	NN
13545	6082	42	,	,	,
13545	6082	43	they	-PRON-	PRP
13545	6082	44	may	may	MD
13545	6082	45	then	then	RB
13545	6082	46	be	be	VB
13545	6082	47	easily	easily	RB
13545	6082	48	broken	break	VBN
13545	6082	49	apart	apart	RB
13545	6082	50	when	when	WRB
13545	6082	51	baked	bake	VBN
13545	6082	52	.	.	.
13545	6083	1	These	these	DT
13545	6083	2	cakes	cake	NNS
13545	6083	3	should	should	MD
13545	6083	4	he	-PRON-	PRP
13545	6083	5	baked	bake	VBD
13545	6083	6	in	in	IN
13545	6083	7	a	a	DT
13545	6083	8	moderately	moderately	RB
13545	6083	9	hot	hot	JJ
13545	6083	10	oven	oven	NN
13545	6083	11	and	and	CC
13545	6083	12	not	not	RB
13545	6083	13	a	a	DT
13545	6083	14	_	_	NNP
13545	6083	15	hot	hot	JJ
13545	6083	16	oven	oven	NNP
13545	6083	17	_	_	NNP
13545	6083	18	.	.	.
13545	6084	1	These	these	DT
13545	6084	2	are	be	VBP
13545	6084	3	the	the	DT
13545	6084	4	real	real	JJ
13545	6084	5	,	,	,
13545	6084	6	old	old	JJ
13545	6084	7	-	-	HYPH
13545	6084	8	time	time	NN
13545	6084	9	honey	honey	NN
13545	6084	10	cakes	cake	NNS
13545	6084	11	as	as	IN
13545	6084	12	made	make	VBN
13545	6084	13	by	by	IN
13545	6084	14	Aunt	Aunt	NNP
13545	6084	15	Sarah	Sarah	NNP
13545	6084	16	's	's	POS
13545	6084	17	grandmother	grandmother	NN
13545	6084	18	on	on	IN
13545	6084	19	a	a	DT
13545	6084	20	"	"	``
13545	6084	21	Bucks	Bucks	NNP
13545	6084	22	County	County	NNP
13545	6084	23	"	"	''
13545	6084	24	farm	farm	NN
13545	6084	25	,	,	,
13545	6084	26	and	and	CC
13545	6084	27	Mary	Mary	NNP
13545	6084	28	's	's	POS
13545	6084	29	Aunt	Aunt	NNP
13545	6084	30	informed	inform	VBD
13545	6084	31	her	-PRON-	PRP
13545	6084	32	she	-PRON-	PRP
13545	6084	33	still	still	RB
13545	6084	34	remembered	remember	VBD
13545	6084	35	in	in	IN
13545	6084	36	her	-PRON-	PRP$
13545	6084	37	earlier	early	JJR
13545	6084	38	days	day	NNS
13545	6084	39	having	have	VBG
13545	6084	40	bought	buy	VBN
13545	6084	41	these	these	DT
13545	6084	42	cakes	cake	NNS
13545	6084	43	at	at	IN
13545	6084	44	"	"	``
13545	6084	45	Bucks	Bucks	NNP
13545	6084	46	County	County	NNP
13545	6084	47	"	"	''
13545	6084	48	sales	sale	NNS
13545	6084	49	or	or	CC
13545	6084	50	"	"	``
13545	6084	51	vendues	vendue	NNS
13545	6084	52	,	,	,
13545	6084	53	"	"	''
13545	6084	54	as	as	IN
13545	6084	55	they	-PRON-	PRP
13545	6084	56	were	be	VBD
13545	6084	57	then	then	RB
13545	6084	58	designated	designate	VBN
13545	6084	59	.	.	.
13545	6085	1	LEMON	LEMON	NNS
13545	6085	2	WAFERS	wafer	NNS
13545	6085	3	OR	or	CC
13545	6085	4	DROP	drop	NN
13545	6085	5	CAKES	cakes	NN
13545	6085	6	2	2	CD
13545	6085	7	eggs	egg	NNS
13545	6085	8	.	.	.
13545	6086	1	1/2	1/2	CD
13545	6086	2	pound	pound	NN
13545	6086	3	butter	butter	NN
13545	6086	4	.	.	.
13545	6087	1	1/2	1/2	CD
13545	6087	2	pound	pound	NN
13545	6087	3	sugar	sugar	NN
13545	6087	4	.	.	.
13545	6088	1	1/2	1/2	CD
13545	6088	2	pound	pound	NN
13545	6088	3	flour	flour	NN
13545	6088	4	.	.	.
13545	6089	1	Pinch	pinch	NN
13545	6089	2	of	of	IN
13545	6089	3	salt	salt	NN
13545	6089	4	.	.	.
13545	6090	1	Flavor	flavor	NN
13545	6090	2	with	with	IN
13545	6090	3	lemon	lemon	NN
13545	6090	4	essence	essence	NN
13545	6090	5	.	.	.
13545	6091	1	Mix	mix	VB
13545	6091	2	the	the	DT
13545	6091	3	same	same	JJ
13545	6091	4	as	as	IN
13545	6091	5	other	other	JJ
13545	6091	6	small	small	JJ
13545	6091	7	cakes	cake	NNS
13545	6091	8	.	.	.
13545	6092	1	Drop	drop	VB
13545	6092	2	spoonfuls	spoonful	NNS
13545	6092	3	quite	quite	PDT
13545	6092	4	a	a	DT
13545	6092	5	distance	distance	NN
13545	6092	6	apart	apart	RB
13545	6092	7	on	on	IN
13545	6092	8	the	the	DT
13545	6092	9	cold	cold	JJ
13545	6092	10	pan	pan	NN
13545	6092	11	or	or	CC
13545	6092	12	tin	tin	NN
13545	6092	13	on	on	IN
13545	6092	14	which	which	WDT
13545	6092	15	they	-PRON-	PRP
13545	6092	16	are	be	VBP
13545	6092	17	to	to	TO
13545	6092	18	be	be	VB
13545	6092	19	baked	bake	VBN
13545	6092	20	as	as	IN
13545	6092	21	the	the	DT
13545	6092	22	dough	dough	NN
13545	6092	23	spreads	spread	VBZ
13545	6092	24	.	.	.
13545	6093	1	These	these	DT
13545	6093	2	are	be	VBP
13545	6093	3	very	very	RB
13545	6093	4	thin	thin	JJ
13545	6093	5	,	,	,
13545	6093	6	delicious	delicious	JJ
13545	6093	7	wafers	wafer	NNS
13545	6093	8	when	when	WRB
13545	6093	9	baked	bake	VBD
13545	6093	10	.	.	.
13545	6094	1	FRAU	FRAU	NNP
13545	6094	2	SCHMIDT	SCHMIDT	NNP
13545	6094	3	'S	'S	NNP
13545	6094	4	SUGAR	sugar	NN
13545	6094	5	COOKIES	cookie	NNS
13545	6094	6	1	1	CD
13545	6094	7	cup	cup	NN
13545	6094	8	lard	lard	NN
13545	6094	9	and	and	CC
13545	6094	10	butter	butter	NN
13545	6094	11	,	,	,
13545	6094	12	mixed	mix	VBN
13545	6094	13	.	.	.
13545	6095	1	2	2	CD
13545	6095	2	cups	cup	NNS
13545	6095	3	granulated	granulate	VBD
13545	6095	4	sugar	sugar	NN
13545	6095	5	,	,	,
13545	6095	6	and	and	CC
13545	6095	7	2	2	CD
13545	6095	8	eggs	egg	NNS
13545	6095	9	,	,	,
13545	6095	10	all	all	DT
13545	6095	11	creamed	cream	VBN
13545	6095	12	together	together	RB
13545	6095	13	;	;	:
13545	6095	14	then	then	RB
13545	6095	15	add	add	VB
13545	6095	16	1	1	CD
13545	6095	17	teaspoon	teaspoon	NN
13545	6095	18	soda	soda	NN
13545	6095	19	(	(	-LRB-
13545	6095	20	mix	mix	VB
13545	6095	21	with	with	IN
13545	6095	22	a	a	DT
13545	6095	23	little	little	JJ
13545	6095	24	sour	sour	JJ
13545	6095	25	milk	milk	NN
13545	6095	26	)	)	-RRB-
13545	6095	27	.	.	.
13545	6096	1	Flavor	flavor	NN
13545	6096	2	with	with	IN
13545	6096	3	vanilla	vanilla	NN
13545	6096	4	.	.	.
13545	6097	1	Beat	beat	VB
13545	6097	2	all	all	RB
13545	6097	3	well	well	RB
13545	6097	4	together	together	RB
13545	6097	5	.	.	.
13545	6098	1	Add	add	VB
13545	6098	2	flour	flour	NN
13545	6098	3	enough	enough	RB
13545	6098	4	that	that	IN
13545	6098	5	they	-PRON-	PRP
13545	6098	6	may	may	MD
13545	6098	7	be	be	VB
13545	6098	8	rolled	roll	VBN
13545	6098	9	out	out	RP
13545	6098	10	,	,	,
13545	6098	11	no	no	DT
13545	6098	12	more	more	JJR
13545	6098	13	.	.	.
13545	6099	1	Flour	flour	NN
13545	6099	2	bake	bake	NN
13545	6099	3	-	-	HYPH
13545	6099	4	board	board	NN
13545	6099	5	well	well	RB
13545	6099	6	;	;	:
13545	6099	7	cut	cut	VB
13545	6099	8	dough	dough	NN
13545	6099	9	with	with	IN
13545	6099	10	cake	cake	NN
13545	6099	11	cutter	cutter	NN
13545	6099	12	into	into	IN
13545	6099	13	small	small	JJ
13545	6099	14	round	round	JJ
13545	6099	15	cakes	cake	NNS
13545	6099	16	and	and	CC
13545	6099	17	bake	bake	NN
13545	6099	18	in	in	RP
13545	6099	19	a	a	DT
13545	6099	20	rather	rather	RB
13545	6099	21	quick	quick	JJ
13545	6099	22	oven	oven	NN
13545	6099	23	.	.	.
13545	6100	1	This	this	DT
13545	6100	2	recipe	recipe	NN
13545	6100	3	will	will	MD
13545	6100	4	make	make	VB
13545	6100	5	a	a	DT
13545	6100	6	large	large	JJ
13545	6100	7	number	number	NN
13545	6100	8	of	of	IN
13545	6100	9	cakes	cake	NNS
13545	6100	10	if	if	IN
13545	6100	11	dough	dough	NN
13545	6100	12	be	be	VB
13545	6100	13	rolled	roll	VBN
13545	6100	14	thin	thin	RB
13545	6100	15	as	as	IN
13545	6100	16	a	a	DT
13545	6100	17	wafer	wafer	NN
13545	6100	18	.	.	.
13545	6101	1	Frau	Frau	NNP
13545	6101	2	Schmidt	Schmidt	NNP
13545	6101	3	was	be	VBD
13545	6101	4	able	able	JJ
13545	6101	5	to	to	TO
13545	6101	6	keep	keep	VB
13545	6101	7	these	these	DT
13545	6101	8	cakes	cake	NNS
13545	6101	9	some	some	DT
13545	6101	10	time	time	NN
13545	6101	11	--	--	:
13545	6101	12	under	under	IN
13545	6101	13	lock	lock	NN
13545	6101	14	and	and	CC
13545	6101	15	key	key	NN
13545	6101	16	.	.	.
13545	6102	1	If	if	IN
13545	6102	2	cake	cake	NN
13545	6102	3	dough	dough	NN
13545	6102	4	be	be	VB
13545	6102	5	mixed	mix	VBN
13545	6102	6	one	one	CD
13545	6102	7	day	day	NN
13545	6102	8	and	and	CC
13545	6102	9	allowed	allow	VBN
13545	6102	10	to	to	TO
13545	6102	11	stand	stand	VB
13545	6102	12	over	over	IN
13545	6102	13	night	night	NN
13545	6102	14	,	,	,
13545	6102	15	cakes	cake	NNS
13545	6102	16	may	may	MD
13545	6102	17	be	be	VB
13545	6102	18	rolled	roll	VBN
13545	6102	19	out	out	RP
13545	6102	20	much	much	RB
13545	6102	21	more	more	RBR
13545	6102	22	easily	easily	RB
13545	6102	23	and	and	CC
13545	6102	24	cut	cut	VBP
13545	6102	25	thinner	thin	JJR
13545	6102	26	.	.	.
13545	6103	1	ALMOND	ALMOND	NNP
13545	6103	2	MACAROONS	macaroon	NNS
13545	6103	3	(	(	-LRB-
13545	6103	4	AS	as	IN
13545	6103	5	PREPARED	prepared	RB
13545	6103	6	BY	by	IN
13545	6103	7	MARY	MARY	NNP
13545	6103	8	)	)	-RRB-
13545	6103	9	Three	three	CD
13545	6103	10	eggs	egg	NNS
13545	6103	11	(	(	-LRB-
13545	6103	12	whites	white	NNS
13545	6103	13	only	only	RB
13545	6103	14	)	)	-RRB-
13545	6103	15	,	,	,
13545	6103	16	3/4	3/4	CD
13545	6103	17	pound	pound	NN
13545	6103	18	of	of	IN
13545	6103	19	pulverized	pulverize	VBN
13545	6103	20	sugar	sugar	NN
13545	6103	21	,	,	,
13545	6103	22	1/2	1/2	CD
13545	6103	23	pound	pound	NN
13545	6103	24	of	of	IN
13545	6103	25	almond	almond	JJ
13545	6103	26	paste	paste	NN
13545	6103	27	(	(	-LRB-
13545	6103	28	which	which	WDT
13545	6103	29	may	may	MD
13545	6103	30	be	be	VB
13545	6103	31	bought	buy	VBN
13545	6103	32	ready	ready	JJ
13545	6103	33	prepared	prepare	VBN
13545	6103	34	)	)	-RRB-
13545	6103	35	.	.	.
13545	6104	1	Beat	beat	VB
13545	6104	2	eggs	egg	NNS
13545	6104	3	very	very	RB
13545	6104	4	stiff	stiff	JJ
13545	6104	5	,	,	,
13545	6104	6	add	add	VBP
13545	6104	7	other	other	JJ
13545	6104	8	ingredients	ingredient	NNS
13545	6104	9	.	.	.
13545	6105	1	Drop	drop	VB
13545	6105	2	teaspoonfuls	teaspoonful	NNS
13545	6105	3	on	on	IN
13545	6105	4	a	a	DT
13545	6105	5	baking	baking	NN
13545	6105	6	sheet	sheet	NN
13545	6105	7	and	and	CC
13545	6105	8	bake	bake	NN
13545	6105	9	in	in	RP
13545	6105	10	a	a	DT
13545	6105	11	moderate	moderate	JJ
13545	6105	12	oven	oven	JJ
13545	6105	13	15	15	CD
13545	6105	14	or	or	CC
13545	6105	15	20	20	CD
13545	6105	16	minutes	minute	NNS
13545	6105	17	.	.	.
13545	6106	1	Macaroons	macaroon	NNS
13545	6106	2	prepared	prepare	VBN
13545	6106	3	from	from	IN
13545	6106	4	this	this	DT
13545	6106	5	recipe	recipe	NN
13545	6106	6	are	be	VBP
13545	6106	7	delicious	delicious	JJ
13545	6106	8	and	and	CC
13545	6106	9	resemble	resemble	VB
13545	6106	10	those	those	DT
13545	6106	11	sold	sell	VBN
13545	6106	12	by	by	IN
13545	6106	13	confectioners	confectioner	NNS
13545	6106	14	.	.	.
13545	6107	1	"	"	``
13545	6107	2	HONIG	HONIG	NNP
13545	6107	3	KUCHEN	KUCHEN	NNP
13545	6107	4	"	"	''
13545	6107	5	(	(	-LRB-
13545	6107	6	HONEY	HONEY	NNP
13545	6107	7	CAKES	CAKES	NNP
13545	6107	8	)	)	-RRB-
13545	6107	9	Two	two	CD
13545	6107	10	pounds	pound	NNS
13545	6107	11	of	of	IN
13545	6107	12	flour	flour	NN
13545	6107	13	,	,	,
13545	6107	14	1/2	1/2	CD
13545	6107	15	pound	pound	NN
13545	6107	16	of	of	IN
13545	6107	17	butter	butter	NN
13545	6107	18	,	,	,
13545	6107	19	2/3	2/3	CD
13545	6107	20	pound	pound	NN
13545	6107	21	of	of	IN
13545	6107	22	almonds	almond	NNS
13545	6107	23	,	,	,
13545	6107	24	2	2	CD
13545	6107	25	pounds	pound	NNS
13545	6107	26	of	of	IN
13545	6107	27	honey	honey	NN
13545	6107	28	in	in	IN
13545	6107	29	liquid	liquid	NN
13545	6107	30	form	form	NN
13545	6107	31	,	,	,
13545	6107	32	the	the	DT
13545	6107	33	grated	grate	VBN
13545	6107	34	yellow	yellow	JJ
13545	6107	35	rind	rind	NN
13545	6107	36	of	of	IN
13545	6107	37	one	one	CD
13545	6107	38	lemon	lemon	NN
13545	6107	39	,	,	,
13545	6107	40	1/2	1/2	CD
13545	6107	41	teaspoonful	teaspoonful	NN
13545	6107	42	of	of	IN
13545	6107	43	cloves	clove	NNS
13545	6107	44	,	,	,
13545	6107	45	1/2	1/2	CD
13545	6107	46	teaspoonful	teaspoonful	JJ
13545	6107	47	of	of	IN
13545	6107	48	cinnamon	cinnamon	NN
13545	6107	49	,	,	,
13545	6107	50	1	1	CD
13545	6107	51	ounce	ounce	NN
13545	6107	52	of	of	IN
13545	6107	53	hartshorn	hartshorn	NN
13545	6107	54	,	,	,
13545	6107	55	dissolved	dissolve	VBN
13545	6107	56	in	in	IN
13545	6107	57	a	a	DT
13545	6107	58	small	small	JJ
13545	6107	59	quantity	quantity	NN
13545	6107	60	of	of	IN
13545	6107	61	water	water	NN
13545	6107	62	.	.	.
13545	6108	1	Boil	boil	VB
13545	6108	2	together	together	RB
13545	6108	3	honey	honey	NN
13545	6108	4	and	and	CC
13545	6108	5	butter	butter	NN
13545	6108	6	,	,	,
13545	6108	7	remove	remove	VB
13545	6108	8	from	from	IN
13545	6108	9	fire	fire	NN
13545	6108	10	,	,	,
13545	6108	11	and	and	CC
13545	6108	12	when	when	WRB
13545	6108	13	mixture	mixture	NN
13545	6108	14	has	have	VBZ
13545	6108	15	cooled	cool	VBN
13545	6108	16	add	add	VB
13545	6108	17	the	the	DT
13545	6108	18	hartshorn	hartshorn	NN
13545	6108	19	,	,	,
13545	6108	20	coarsely	coarsely	RB
13545	6108	21	chopped	chop	VBN
13545	6108	22	almonds	almond	NNS
13545	6108	23	and	and	CC
13545	6108	24	flour	flour	NN
13545	6108	25	.	.	.
13545	6109	1	Allow	allow	VB
13545	6109	2	this	this	DT
13545	6109	3	mixture	mixture	NN
13545	6109	4	to	to	TO
13545	6109	5	stand	stand	VB
13545	6109	6	several	several	JJ
13545	6109	7	days	day	NNS
13545	6109	8	,	,	,
13545	6109	9	roll	roll	VB
13545	6109	10	out	out	RP
13545	6109	11	1/3	1/3	CD
13545	6109	12	inch	inch	NN
13545	6109	13	thick	thick	JJ
13545	6109	14	.	.	.
13545	6110	1	Cut	cut	NN
13545	6110	2	in	in	IN
13545	6110	3	small	small	JJ
13545	6110	4	round	round	JJ
13545	6110	5	cakes	cake	NNS
13545	6110	6	,	,	,
13545	6110	7	place	place	VB
13545	6110	8	a	a	DT
13545	6110	9	whole	whole	JJ
13545	6110	10	almond	almond	NN
13545	6110	11	in	in	IN
13545	6110	12	centre	centre	NN
13545	6110	13	of	of	IN
13545	6110	14	each	each	DT
13545	6110	15	cake	cake	NN
13545	6110	16	.	.	.
13545	6111	1	Bake	bake	VB
13545	6111	2	a	a	DT
13545	6111	3	light	light	JJ
13545	6111	4	brown	brown	NN
13545	6111	5	in	in	IN
13545	6111	6	a	a	DT
13545	6111	7	moderate	moderate	JJ
13545	6111	8	oven	oven	NN
13545	6111	9	.	.	.
13545	6112	1	FRAU	FRAU	NNP
13545	6112	2	SCHMIDT	SCHMIDT	NNP
13545	6112	3	'S	'S	NNP
13545	6112	4	MOLASSES	molasses	NN
13545	6112	5	SNAPS	SNAPS	NNP
13545	6112	6	Two	two	CD
13545	6112	7	cups	cup	NNS
13545	6112	8	of	of	IN
13545	6112	9	New	New	NNP
13545	6112	10	Orleans	Orleans	NNP
13545	6112	11	molasses	molasse	NNS
13545	6112	12	,	,	,
13545	6112	13	1	1	CD
13545	6112	14	cup	cup	NN
13545	6112	15	of	of	IN
13545	6112	16	lard	lard	NNP
13545	6112	17	,	,	,
13545	6112	18	1	1	CD
13545	6112	19	tablespoonful	tablespoonful	NN
13545	6112	20	of	of	IN
13545	6112	21	ginger	ginger	NN
13545	6112	22	,	,	,
13545	6112	23	1	1	CD
13545	6112	24	teaspoonful	teaspoonful	NN
13545	6112	25	of	of	IN
13545	6112	26	cinnamon	cinnamon	NN
13545	6112	27	,	,	,
13545	6112	28	1/4	1/4	CD
13545	6112	29	teaspoonful	teaspoonful	NN
13545	6112	30	of	of	IN
13545	6112	31	cloves	clove	NNS
13545	6112	32	,	,	,
13545	6112	33	1/2	1/2	CD
13545	6112	34	a	a	DT
13545	6112	35	grated	grate	VBN
13545	6112	36	nutmeg	nutmeg	NNS
13545	6112	37	,	,	,
13545	6112	38	1	1	CD
13545	6112	39	tablespoonful	tablespoonful	JJ
13545	6112	40	of	of	IN
13545	6112	41	saleratus	saleratus	NN
13545	6112	42	dissolved	dissolve	VBN
13545	6112	43	in	in	IN
13545	6112	44	a	a	DT
13545	6112	45	small	small	JJ
13545	6112	46	quantity	quantity	NN
13545	6112	47	of	of	IN
13545	6112	48	hot	hot	JJ
13545	6112	49	water	water	NN
13545	6112	50	.	.	.
13545	6113	1	Add	add	VB
13545	6113	2	enough	enough	JJ
13545	6113	3	flour	flour	NN
13545	6113	4	to	to	TO
13545	6113	5	form	form	VB
13545	6113	6	a	a	DT
13545	6113	7	_	_	NNP
13545	6113	8	very	very	RB
13545	6113	9	_	_	NNP
13545	6113	10	stiff	stiff	JJ
13545	6113	11	dough	dough	NN
13545	6113	12	.	.	.
13545	6114	1	Stand	stand	VB
13545	6114	2	dough	dough	NN
13545	6114	3	aside	aside	RB
13545	6114	4	until	until	IN
13545	6114	5	the	the	DT
13545	6114	6	following	follow	VBG
13545	6114	7	day	day	NN
13545	6114	8	,	,	,
13545	6114	9	when	when	WRB
13545	6114	10	roll	roll	VB
13545	6114	11	out	out	RP
13545	6114	12	very	very	RB
13545	6114	13	thin	thin	RB
13545	6114	14	on	on	IN
13545	6114	15	a	a	DT
13545	6114	16	well	well	RB
13545	6114	17	-	-	HYPH
13545	6114	18	floured	flour	VBN
13545	6114	19	bake	bake	NN
13545	6114	20	-	-	HYPH
13545	6114	21	board	board	NN
13545	6114	22	.	.	.
13545	6115	1	Cut	cut	VB
13545	6115	2	with	with	IN
13545	6115	3	a	a	DT
13545	6115	4	small	small	JJ
13545	6115	5	round	round	JJ
13545	6115	6	cake	cake	NN
13545	6115	7	cutter	cutter	NN
13545	6115	8	and	and	CC
13545	6115	9	bake	bake	VB
13545	6115	10	in	in	RP
13545	6115	11	a	a	DT
13545	6115	12	hot	hot	JJ
13545	6115	13	oven	oven	NN
13545	6115	14	.	.	.
13545	6116	1	These	these	DT
13545	6116	2	are	be	VBP
13545	6116	3	good	good	JJ
13545	6116	4	,	,	,
13545	6116	5	cheap	cheap	JJ
13545	6116	6	small	small	JJ
13545	6116	7	cakes	cake	NNS
13545	6116	8	.	.	.
13545	6117	1	HICKORY	HICKORY	NNP
13545	6117	2	NUT	NUT	NNP
13545	6117	3	CAKES	CAKES	NNP
13545	6117	4	One	one	CD
13545	6117	5	cup	cup	NN
13545	6117	6	of	of	IN
13545	6117	7	hickory	hickory	JJ
13545	6117	8	nut	nut	NNP
13545	6117	9	meals	meal	NNS
13545	6117	10	,	,	,
13545	6117	11	1	1	CD
13545	6117	12	cup	cup	NN
13545	6117	13	of	of	IN
13545	6117	14	pulverized	pulverized	JJ
13545	6117	15	sugar	sugar	NN
13545	6117	16	,	,	,
13545	6117	17	1	1	CD
13545	6117	18	egg	egg	NN
13545	6117	19	,	,	,
13545	6117	20	a	a	DT
13545	6117	21	pinch	pinch	NN
13545	6117	22	of	of	IN
13545	6117	23	salt	salt	NN
13545	6117	24	,	,	,
13545	6117	25	2	2	CD
13545	6117	26	teaspoons	teaspoon	NNS
13545	6117	27	of	of	IN
13545	6117	28	flour	flour	NN
13545	6117	29	.	.	.
13545	6118	1	Mix	mix	VB
13545	6118	2	all	all	DT
13545	6118	3	ingredients	ingredient	NNS
13545	6118	4	together	together	RB
13545	6118	5	.	.	.
13545	6119	1	Drop	drop	VB
13545	6119	2	small	small	JJ
13545	6119	3	pieces	piece	NNS
13545	6119	4	on	on	IN
13545	6119	5	a	a	DT
13545	6119	6	sheet	sheet	NN
13545	6119	7	-	-	HYPH
13545	6119	8	iron	iron	NN
13545	6119	9	and	and	CC
13545	6119	10	bake	bake	NN
13545	6119	11	.	.	.
13545	6120	1	"	"	``
13545	6120	2	LEBKUCHEN	lebkuchen	NN
13545	6120	3	"	"	''
13545	6120	4	(	(	-LRB-
13545	6120	5	AS	as	IN
13545	6120	6	THE	the	DT
13545	6120	7	PROFESSOR	PROFESSOR	NNP
13545	6120	8	'S	be	VBZ
13545	6120	9	WIFE	wife	NN
13545	6120	10	MADE	make	VBD
13545	6120	11	THEM	THEM	NNS
13545	6120	12	)	)	-RRB-
13545	6120	13	Two	two	CD
13545	6120	14	pounds	pound	NNS
13545	6120	15	of	of	IN
13545	6120	16	sugar	sugar	NN
13545	6120	17	,	,	,
13545	6120	18	8	8	CD
13545	6120	19	large	large	JJ
13545	6120	20	eggs	egg	NNS
13545	6120	21	,	,	,
13545	6120	22	3/4	3/4	CD
13545	6120	23	pound	pound	NN
13545	6120	24	of	of	IN
13545	6120	25	almonds	almond	NNS
13545	6120	26	(	(	-LRB-
13545	6120	27	shelled	shell	VBN
13545	6120	28	)	)	-RRB-
13545	6120	29	,	,	,
13545	6120	30	1/4	1/4	CD
13545	6120	31	pound	pound	NN
13545	6120	32	of	of	IN
13545	6120	33	citron	citron	NN
13545	6120	34	,	,	,
13545	6120	35	1/4	1/4	CD
13545	6120	36	of	of	IN
13545	6120	37	a	a	DT
13545	6120	38	pound	pound	NN
13545	6120	39	each	each	DT
13545	6120	40	of	of	IN
13545	6120	41	candied	candied	JJ
13545	6120	42	orange	orange	NN
13545	6120	43	and	and	CC
13545	6120	44	lemon	lemon	NN
13545	6120	45	peel	peel	NN
13545	6120	46	,	,	,
13545	6120	47	the	the	DT
13545	6120	48	grated	grate	VBN
13545	6120	49	yellow	yellow	JJ
13545	6120	50	rind	rind	NN
13545	6120	51	of	of	IN
13545	6120	52	one	one	CD
13545	6120	53	lemon	lemon	NN
13545	6120	54	,	,	,
13545	6120	55	4	4	CD
13545	6120	56	teaspoonfuls	teaspoonful	NNS
13545	6120	57	of	of	IN
13545	6120	58	cinnamon	cinnamon	NN
13545	6120	59	,	,	,
13545	6120	60	1	1	CD
13545	6120	61	teaspoonful	teaspoonful	JJ
13545	6120	62	allspice	allspice	NN
13545	6120	63	,	,	,
13545	6120	64	about	about	RB
13545	6120	65	2	2	CD
13545	6120	66	pounds	pound	NNS
13545	6120	67	flour	flour	NN
13545	6120	68	.	.	.
13545	6121	1	Separate	separate	VB
13545	6121	2	the	the	DT
13545	6121	3	eggs	egg	NNS
13545	6121	4	.	.	.
13545	6122	1	Cream	cream	VB
13545	6122	2	the	the	DT
13545	6122	3	yolks	yolk	NNS
13545	6122	4	of	of	IN
13545	6122	5	eggs	egg	NNS
13545	6122	6	and	and	CC
13545	6122	7	sugar	sugar	NN
13545	6122	8	well	well	RB
13545	6122	9	together	together	RB
13545	6122	10	.	.	.
13545	6123	1	Then	then	RB
13545	6123	2	add	add	VB
13545	6123	3	the	the	DT
13545	6123	4	almonds	almond	NNS
13545	6123	5	(	(	-LRB-
13545	6123	6	which	which	WDT
13545	6123	7	have	have	VBP
13545	6123	8	been	be	VBN
13545	6123	9	blanched	blanch	VBN
13545	6123	10	by	by	IN
13545	6123	11	pouring	pour	VBG
13545	6123	12	boiling	boil	VBG
13545	6123	13	water	water	NN
13545	6123	14	over	over	IN
13545	6123	15	them	-PRON-	PRP
13545	6123	16	,	,	,
13545	6123	17	when	when	WRB
13545	6123	18	the	the	DT
13545	6123	19	skins	skin	NNS
13545	6123	20	may	may	MD
13545	6123	21	be	be	VB
13545	6123	22	readily	readily	RB
13545	6123	23	removed	remove	VBN
13545	6123	24	)	)	-RRB-
13545	6123	25	,	,	,
13545	6123	26	the	the	DT
13545	6123	27	citron	citron	NN
13545	6123	28	and	and	CC
13545	6123	29	lemon	lemon	NN
13545	6123	30	peel	peel	NN
13545	6123	31	chopped	chop	VBD
13545	6123	32	fine	fine	RB
13545	6123	33	.	.	.
13545	6124	1	Then	then	RB
13545	6124	2	add	add	VB
13545	6124	3	1	1	CD
13545	6124	4	level	level	NN
13545	6124	5	teaspoonful	teaspoonful	JJ
13545	6124	6	of	of	IN
13545	6124	7	different	different	JJ
13545	6124	8	spices	spice	NNS
13545	6124	9	.	.	.
13545	6125	1	Then	then	RB
13545	6125	2	add	add	VB
13545	6125	3	the	the	DT
13545	6125	4	stiffly	stiffly	NN
13545	6125	5	beaten	beat	VBN
13545	6125	6	whites	white	NNS
13545	6125	7	of	of	IN
13545	6125	8	eggs	egg	NNS
13545	6125	9	,	,	,
13545	6125	10	alternately	alternately	RB
13545	6125	11	,	,	,
13545	6125	12	with	with	IN
13545	6125	13	the	the	DT
13545	6125	14	sifted	sift	VBN
13545	6125	15	flour	flour	NN
13545	6125	16	.	.	.
13545	6126	1	The	the	DT
13545	6126	2	recipe	recipe	NN
13545	6126	3	called	call	VBD
13545	6126	4	for	for	IN
13545	6126	5	two	two	CD
13545	6126	6	pounds	pound	NNS
13545	6126	7	of	of	IN
13545	6126	8	flour	flour	NN
13545	6126	9	,	,	,
13545	6126	10	but	but	CC
13545	6126	11	"	"	``
13545	6126	12	Frau	Frau	NNP
13545	6126	13	"	"	''
13545	6126	14	Schmidt	Schmidt	NNP
13545	6126	15	said	say	VBD
13545	6126	16	;	;	:
13545	6126	17	"	"	``
13545	6126	18	She	-PRON-	PRP
13545	6126	19	was	be	VBD
13545	6126	20	never	never	RB
13545	6126	21	able	able	JJ
13545	6126	22	to	to	TO
13545	6126	23	use	use	VB
13545	6126	24	the	the	DT
13545	6126	25	whole	whole	JJ
13545	6126	26	amount	amount	NN
13545	6126	27	,	,	,
13545	6126	28	so	so	RB
13545	6126	29	she	-PRON-	PRP
13545	6126	30	added	add	VBD
13545	6126	31	just	just	RB
13545	6126	32	enough	enough	JJ
13545	6126	33	flour	flour	NN
13545	6126	34	to	to	TO
13545	6126	35	prevent	prevent	VB
13545	6126	36	the	the	DT
13545	6126	37	mixture	mixture	NN
13545	6126	38	spreading	spread	VBG
13545	6126	39	when	when	WRB
13545	6126	40	dropped	drop	VBD
13545	6126	41	on	on	IN
13545	6126	42	the	the	DT
13545	6126	43	baking	baking	NN
13545	6126	44	sheet	sheet	NN
13545	6126	45	by	by	IN
13545	6126	46	tablespoonfuls	tablespoonful	NNS
13545	6126	47	.	.	.
13545	6126	48	"	"	''
13545	6127	1	FRUIT	FRUIT	NNP
13545	6127	2	JUMBLES	JUMBLES	NNP
13545	6127	3	Two	two	CD
13545	6127	4	cups	cup	NNS
13545	6127	5	sugar	sugar	NN
13545	6127	6	,	,	,
13545	6127	7	3	3	CD
13545	6127	8	eggs	egg	NNS
13545	6127	9	(	(	-LRB-
13545	6127	10	beaten	beat	VBN
13545	6127	11	separately	separately	RB
13545	6127	12	)	)	-RRB-
13545	6127	13	,	,	,
13545	6127	14	1	1	CD
13545	6127	15	cup	cup	NN
13545	6127	16	butter	butter	NN
13545	6127	17	,	,	,
13545	6127	18	1	1	CD
13545	6127	19	cup	cup	NN
13545	6127	20	milk	milk	NN
13545	6127	21	,	,	,
13545	6127	22	3	3	CD
13545	6127	23	-	-	SYM
13545	6127	24	1/2	1/2	CD
13545	6127	25	cups	cup	NNS
13545	6127	26	flour	flour	NN
13545	6127	27	,	,	,
13545	6127	28	3	3	CD
13545	6127	29	teaspoonfuls	teaspoonful	NNS
13545	6127	30	baking	baking	NN
13545	6127	31	powder	powder	NN
13545	6127	32	,	,	,
13545	6127	33	1/4	1/4	CD
13545	6127	34	of	of	IN
13545	6127	35	nutmeg	nutmeg	NNP
13545	6127	36	,	,	,
13545	6127	37	grated	grate	VBD
13545	6127	38	,	,	,
13545	6127	39	1	1	CD
13545	6127	40	cup	cup	NN
13545	6127	41	currants	currant	NNS
13545	6127	42	.	.	.
13545	6128	1	Mix	mix	VB
13545	6128	2	all	all	DT
13545	6128	3	together	together	RB
13545	6128	4	and	and	CC
13545	6128	5	bake	bake	VB
13545	6128	6	in	in	RP
13545	6128	7	a	a	DT
13545	6128	8	broad	broad	JJ
13545	6128	9	,	,	,
13545	6128	10	shallow	shallow	JJ
13545	6128	11	pan	pan	NN
13545	6128	12	.	.	.
13545	6129	1	This	this	DT
13545	6129	2	is	be	VBZ
13545	6129	3	similar	similar	JJ
13545	6129	4	to	to	IN
13545	6129	5	Spanish	Spanish	NNP
13545	6129	6	Bun	Bun	NNP
13545	6129	7	.	.	.
13545	6130	1	When	when	WRB
13545	6130	2	cake	cake	NN
13545	6130	3	is	be	VBZ
13545	6130	4	cooled	cool	VBN
13545	6130	5	,	,	,
13545	6130	6	but	but	CC
13545	6130	7	not	not	RB
13545	6130	8	cold	cold	JJ
13545	6130	9	,	,	,
13545	6130	10	cut	cut	VBN
13545	6130	11	in	in	IN
13545	6130	12	two	two	CD
13545	6130	13	-	-	HYPH
13545	6130	14	inch	inch	NN
13545	6130	15	squares	square	NNS
13545	6130	16	or	or	CC
13545	6130	17	diamonds	diamond	NNS
13545	6130	18	before	before	IN
13545	6130	19	removing	remove	VBG
13545	6130	20	from	from	IN
13545	6130	21	the	the	DT
13545	6130	22	pan	pan	NN
13545	6130	23	in	in	IN
13545	6130	24	which	which	WDT
13545	6130	25	the	the	DT
13545	6130	26	cake	cake	NN
13545	6130	27	was	be	VBD
13545	6130	28	baked	bake	VBN
13545	6130	29	.	.	.
13545	6131	1	BROWN	BROWN	NNP
13545	6131	2	"	"	``
13545	6131	3	PFEFFERNUSSEN	PFEFFERNUSSEN	NNS
13545	6131	4	"	"	''
13545	6131	5	For	for	IN
13545	6131	6	these	these	DT
13545	6131	7	German	german	JJ
13545	6131	8	cakes	cake	NNS
13545	6131	9	Frau	Frau	NNP
13545	6131	10	Schmidt	Schmidt	NNP
13545	6131	11	used	use	VBD
13545	6131	12	the	the	DT
13545	6131	13	following	follow	VBG
13545	6131	14	:	:	:
13545	6131	15	3	3	CD
13545	6131	16	pounds	pound	NNS
13545	6131	17	of	of	IN
13545	6131	18	flour	flour	NN
13545	6131	19	,	,	,
13545	6131	20	2	2	CD
13545	6131	21	pounds	pound	NNS
13545	6131	22	of	of	IN
13545	6131	23	sugar	sugar	NN
13545	6131	24	syrup	syrup	NN
13545	6131	25	,	,	,
13545	6131	26	1/8	1/8	CD
13545	6131	27	teaspoonful	teaspoonful	JJ
13545	6131	28	of	of	IN
13545	6131	29	black	black	JJ
13545	6131	30	pepper	pepper	NN
13545	6131	31	,	,	,
13545	6131	32	1/4	1/4	CD
13545	6131	33	pound	pound	NN
13545	6131	34	of	of	IN
13545	6131	35	lard	lard	NN
13545	6131	36	,	,	,
13545	6131	37	1/4	1/4	CD
13545	6131	38	teaspoon	teaspoon	NN
13545	6131	39	of	of	IN
13545	6131	40	cardamom	cardamom	JJ
13545	6131	41	powder	powder	NN
13545	6131	42	,	,	,
13545	6131	43	1/4	1/4	CD
13545	6131	44	pound	pound	NN
13545	6131	45	of	of	IN
13545	6131	46	butter	butter	NN
13545	6131	47	,	,	,
13545	6131	48	1/2	1/2	CD
13545	6131	49	teaspoonful	teaspoonful	NN
13545	6131	50	of	of	IN
13545	6131	51	cloves	clove	NNS
13545	6131	52	,	,	,
13545	6131	53	1/2	1/2	CD
13545	6131	54	pound	pound	NN
13545	6131	55	of	of	IN
13545	6131	56	brown	brown	JJ
13545	6131	57	sugar	sugar	NN
13545	6131	58	and	and	CC
13545	6131	59	2	2	CD
13545	6131	60	eggs	egg	NNS
13545	6131	61	.	.	.
13545	6132	1	Use	use	VB
13545	6132	2	as	as	RB
13545	6132	3	much	much	JJ
13545	6132	4	"	"	``
13545	6132	5	Hirschhorn	Hirschhorn	NNP
13545	6132	6	Salz	Salz	NNPS
13545	6132	7	"	"	''
13545	6132	8	as	as	IN
13545	6132	9	can	can	MD
13545	6132	10	be	be	VB
13545	6132	11	placed	place	VBN
13545	6132	12	on	on	IN
13545	6132	13	the	the	DT
13545	6132	14	point	point	NN
13545	6132	15	of	of	IN
13545	6132	16	a	a	DT
13545	6132	17	knife	knife	NN
13545	6132	18	(	(	-LRB-
13545	6132	19	"	"	``
13545	6132	20	Hirschhorn	Hirschhorn	NNP
13545	6132	21	Salz	Salz	NNP
13545	6132	22	"	"	''
13545	6132	23	translated	translate	VBN
13545	6132	24	is	be	VBZ
13545	6132	25	carbonate	carbonate	JJ
13545	6132	26	of	of	IN
13545	6132	27	ammonia	ammonia	NN
13545	6132	28	and	and	CC
13545	6132	29	is	be	VBZ
13545	6132	30	used	use	VBN
13545	6132	31	for	for	IN
13545	6132	32	baking	baking	NN
13545	6132	33	purposes	purpose	NNS
13545	6132	34	)	)	-RRB-
13545	6132	35	.	.	.
13545	6133	1	Allow	allow	VB
13545	6133	2	the	the	DT
13545	6133	3	syrup	syrup	NN
13545	6133	4	to	to	TO
13545	6133	5	heat	heat	VB
13545	6133	6	on	on	IN
13545	6133	7	the	the	DT
13545	6133	8	range	range	NN
13545	6133	9	.	.	.
13545	6134	1	Skim	Skim	NNP
13545	6134	2	off	off	IN
13545	6134	3	the	the	DT
13545	6134	4	top	top	NN
13545	6134	5	.	.	.
13545	6135	1	When	when	WRB
13545	6135	2	syrup	syrup	NN
13545	6135	3	has	have	VBZ
13545	6135	4	cooled	cool	VBN
13545	6135	5	mix	mix	VB
13545	6135	6	all	all	DT
13545	6135	7	ingredients	ingredient	NNS
13545	6135	8	together	together	RB
13545	6135	9	and	and	CC
13545	6135	10	stand	stand	VB
13545	6135	11	aside	aside	RB
13545	6135	12	for	for	IN
13545	6135	13	one	one	CD
13545	6135	14	week	week	NN
13545	6135	15	or	or	CC
13545	6135	16	longer	long	JJR
13545	6135	17	,	,	,
13545	6135	18	when	when	WRB
13545	6135	19	form	form	VB
13545	6135	20	the	the	DT
13545	6135	21	dough	dough	NN
13545	6135	22	into	into	IN
13545	6135	23	small	small	JJ
13545	6135	24	balls	ball	NNS
13545	6135	25	size	size	NN
13545	6135	26	of	of	IN
13545	6135	27	a	a	DT
13545	6135	28	hickory	hickory	JJ
13545	6135	29	nut	nut	NN
13545	6135	30	.	.	.
13545	6136	1	Place	place	NN
13545	6136	2	on	on	IN
13545	6136	3	greased	greased	JJ
13545	6136	4	pans	pan	NNS
13545	6136	5	and	and	CC
13545	6136	6	bake	bake	VB
13545	6136	7	half	half	JJ
13545	6136	8	hour	hour	NN
13545	6136	9	in	in	IN
13545	6136	10	a	a	DT
13545	6136	11	slow	slow	JJ
13545	6136	12	oven	oven	NN
13545	6136	13	.	.	.
13545	6137	1	SMALL	SMALL	NNP
13545	6137	2	OATMEAL	OATMEAL	NNP
13545	6137	3	CAKES	CAKES	NNP
13545	6137	4	Cream	Cream	NNP
13545	6137	5	together	together	RB
13545	6137	6	1	1	CD
13545	6137	7	-	-	SYM
13545	6137	8	1/2	1/2	CD
13545	6137	9	cups	cup	NNS
13545	6137	10	of	of	IN
13545	6137	11	light	light	JJ
13545	6137	12	brown	brown	NNP
13545	6137	13	sugar	sugar	NN
13545	6137	14	,	,	,
13545	6137	15	1/2	1/2	CD
13545	6137	16	cup	cup	NN
13545	6137	17	of	of	IN
13545	6137	18	lard	lard	NN
13545	6137	19	and	and	CC
13545	6137	20	butter	butter	NN
13545	6137	21	,	,	,
13545	6137	22	mixed	mixed	JJ
13545	6137	23	,	,	,
13545	6137	24	and	and	CC
13545	6137	25	the	the	DT
13545	6137	26	yolk	yolk	NN
13545	6137	27	of	of	IN
13545	6137	28	one	one	CD
13545	6137	29	egg	egg	NN
13545	6137	30	.	.	.
13545	6138	1	Add	add	VB
13545	6138	2	1/2	1/2	CD
13545	6138	3	cup	cup	NN
13545	6138	4	of	of	IN
13545	6138	5	hot	hot	JJ
13545	6138	6	water	water	NN
13545	6138	7	and	and	CC
13545	6138	8	3/4	3/4	CD
13545	6138	9	teaspoonful	teaspoonful	JJ
13545	6138	10	of	of	IN
13545	6138	11	saleratus	saleratus	NNP
13545	6138	12	(	(	-LRB-
13545	6138	13	baking	baking	NNP
13545	6138	14	soda	soda	NNP
13545	6138	15	)	)	-RRB-
13545	6138	16	dissolved	dissolve	VBN
13545	6138	17	in	in	IN
13545	6138	18	a	a	DT
13545	6138	19	little	little	JJ
13545	6138	20	boiling	boiling	NN
13545	6138	21	water	water	NN
13545	6138	22	;	;	:
13545	6138	23	add	add	VB
13545	6138	24	2	2	CD
13545	6138	25	-	-	SYM
13545	6138	26	1/2	1/2	CD
13545	6138	27	cups	cup	NNS
13545	6138	28	of	of	IN
13545	6138	29	oatmeal	oatmeal	NN
13545	6138	30	the	the	DT
13545	6138	31	stiffly	stiffly	NNP
13545	6138	32	beaten	beat	VBN
13545	6138	33	white	white	JJ
13545	6138	34	of	of	IN
13545	6138	35	egg	egg	NN
13545	6138	36	and	and	CC
13545	6138	37	2	2	CD
13545	6138	38	-	-	SYM
13545	6138	39	1/2	1/2	CD
13545	6138	40	cups	cup	NNS
13545	6138	41	of	of	IN
13545	6138	42	white	white	JJ
13545	6138	43	flour	flour	NN
13545	6138	44	.	.	.
13545	6139	1	Mix	mix	VB
13545	6139	2	all	all	RB
13545	6139	3	together	together	RB
13545	6139	4	.	.	.
13545	6140	1	Dredge	dredge	VB
13545	6140	2	the	the	DT
13545	6140	3	bake	bake	NNP
13545	6140	4	board	board	NN
13545	6140	5	with	with	IN
13545	6140	6	flour	flour	NN
13545	6140	7	,	,	,
13545	6140	8	roll	roll	VB
13545	6140	9	thin	thin	JJ
13545	6140	10	.	.	.
13545	6141	1	Cut	cut	VB
13545	6141	2	out	out	RP
13545	6141	3	with	with	IN
13545	6141	4	a	a	DT
13545	6141	5	small	small	JJ
13545	6141	6	round	round	JJ
13545	6141	7	cake	cake	NN
13545	6141	8	cutter	cutter	NN
13545	6141	9	.	.	.
13545	6142	1	Sift	sift	VB
13545	6142	2	a	a	DT
13545	6142	3	little	little	JJ
13545	6142	4	flour	flour	NN
13545	6142	5	over	over	IN
13545	6142	6	the	the	DT
13545	6142	7	well	well	RB
13545	6142	8	-	-	HYPH
13545	6142	9	greased	grease	VBN
13545	6142	10	baking	baking	NN
13545	6142	11	sheets	sheet	NNS
13545	6142	12	,	,	,
13545	6142	13	on	on	IN
13545	6142	14	which	which	WDT
13545	6142	15	place	place	NN
13545	6142	16	cakes	cake	NNS
13545	6142	17	and	and	CC
13545	6142	18	bake	bake	VBP
13545	6142	19	in	in	RP
13545	6142	20	a	a	DT
13545	6142	21	moderately	moderately	RB
13545	6142	22	hot	hot	JJ
13545	6142	23	oven	oven	NN
13545	6142	24	.	.	.
13545	6143	1	FRAU	FRAU	NNP
13545	6143	2	SCHMIDT	SCHMIDT	NNP
13545	6143	3	'S	be	VBZ
13545	6143	4	RECIPE	RECIPE	NNS
13545	6143	5	FOR	for	IN
13545	6143	6	"	"	``
13545	6143	7	GERMAN	GERMAN	NNP
13545	6143	8	"	"	''
13545	6143	9	ALMOND	almond	NN
13545	6143	10	SLICES	slices	NN
13545	6143	11	1/2	1/2	CD
13545	6143	12	pound	pound	NN
13545	6143	13	sugar	sugar	NN
13545	6143	14	,	,	,
13545	6143	15	1/2	1/2	CD
13545	6143	16	pound	pound	NN
13545	6143	17	butter	butter	NN
13545	6143	18	.	.	.
13545	6144	1	1/2	1/2	CD
13545	6144	2	pound	pound	NN
13545	6144	3	of	of	IN
13545	6144	4	seeded	seeded	JJ
13545	6144	5	raisins	raisin	NNS
13545	6144	6	(	(	-LRB-
13545	6144	7	chopped	chop	VBN
13545	6144	8	)	)	-RRB-
13545	6144	9	.	.	.
13545	6145	1	1/2	1/2	CD
13545	6145	2	pound	pound	NN
13545	6145	3	blanched	blanch	VBD
13545	6145	4	and	and	CC
13545	6145	5	chopped	chop	VBN
13545	6145	6	almonds	almond	NNS
13545	6145	7	.	.	.
13545	6146	1	1	1	CD
13545	6146	2	teaspoonful	teaspoonful	JJ
13545	6146	3	cinnamon	cinnamon	NN
13545	6146	4	,	,	,
13545	6146	5	1	1	CD
13545	6146	6	teaspoonful	teaspoonful	NN
13545	6146	7	of	of	IN
13545	6146	8	allspice	allspice	NN
13545	6146	9	.	.	.
13545	6147	1	Grated	grate	VBN
13545	6147	2	rind	rind	NN
13545	6147	3	and	and	CC
13545	6147	4	juice	juice	NN
13545	6147	5	of	of	IN
13545	6147	6	1	1	CD
13545	6147	7	lemon	lemon	NN
13545	6147	8	.	.	.
13545	6148	1	2	2	CD
13545	6148	2	cakes	cake	VBZ
13545	6148	3	German	german	JJ
13545	6148	4	sweet	sweet	JJ
13545	6148	5	chocolate	chocolate	NN
13545	6148	6	,	,	,
13545	6148	7	grated	grate	VBN
13545	6148	8	.	.	.
13545	6149	1	3	3	LS
13545	6149	2	whole	whole	JJ
13545	6149	3	eggs	egg	NNS
13545	6149	4	and	and	CC
13545	6149	5	2	2	CD
13545	6149	6	extra	extra	JJ
13545	6149	7	whites	white	NNS
13545	6149	8	of	of	IN
13545	6149	9	eggs	egg	NNS
13545	6149	10	.	.	.
13545	6150	1	2	2	CD
13545	6150	2	teaspoons	teaspoon	NNS
13545	6150	3	baking	bake	VBG
13545	6150	4	powder	powder	NN
13545	6150	5	,	,	,
13545	6150	6	3	3	CD
13545	6150	7	cups	cup	NNS
13545	6150	8	flour	flour	NN
13545	6150	9	.	.	.
13545	6151	1	1	1	CD
13545	6151	2	tablespoon	tablespoon	NN
13545	6151	3	vanilla	vanilla	NN
13545	6151	4	,	,	,
13545	6151	5	2	2	CD
13545	6151	6	tablespoons	tablespoon	NNS
13545	6151	7	of	of	IN
13545	6151	8	brandy	brandy	NN
13545	6151	9	.	.	.
13545	6152	1	Cream	cream	NN
13545	6152	2	butter	butter	NN
13545	6152	3	and	and	CC
13545	6152	4	sugar	sugar	NN
13545	6152	5	,	,	,
13545	6152	6	add	add	VB
13545	6152	7	eggs	egg	NNS
13545	6152	8	,	,	,
13545	6152	9	one	one	CD
13545	6152	10	at	at	IN
13545	6152	11	a	a	DT
13545	6152	12	time	time	NN
13545	6152	13	.	.	.
13545	6153	1	Then	then	RB
13545	6153	2	add	add	VB
13545	6153	3	all	all	PDT
13545	6153	4	the	the	DT
13545	6153	5	ingredients	ingredient	NNS
13545	6153	6	.	.	.
13545	6154	1	Mix	mix	VB
13545	6154	2	with	with	IN
13545	6154	3	flour	flour	NN
13545	6154	4	.	.	.
13545	6155	1	Flour	flour	NN
13545	6155	2	bake	bake	NN
13545	6155	3	board	board	NN
13545	6155	4	and	and	CC
13545	6155	5	take	take	VB
13545	6155	6	a	a	DT
13545	6155	7	handful	handful	NN
13545	6155	8	of	of	IN
13545	6155	9	dough	dough	NN
13545	6155	10	and	and	CC
13545	6155	11	roll	roll	VB
13545	6155	12	with	with	IN
13545	6155	13	the	the	DT
13545	6155	14	hands	hand	NNS
13545	6155	15	in	in	IN
13545	6155	16	shape	shape	NN
13545	6155	17	of	of	IN
13545	6155	18	a	a	DT
13545	6155	19	sausage	sausage	NN
13545	6155	20	roll	roll	NN
13545	6155	21	.	.	.
13545	6156	1	This	this	DT
13545	6156	2	quantity	quantity	NN
13545	6156	3	of	of	IN
13545	6156	4	dough	dough	NN
13545	6156	5	makes	make	VBZ
13545	6156	6	eight	eight	CD
13545	6156	7	rolls	roll	NNS
13545	6156	8	.	.	.
13545	6157	1	Place	place	NN
13545	6157	2	on	on	IN
13545	6157	3	greased	greased	JJ
13545	6157	4	baking	baking	NN
13545	6157	5	sheets	sheet	NNS
13545	6157	6	a	a	DT
13545	6157	7	short	short	JJ
13545	6157	8	distance	distance	NN
13545	6157	9	apart	apart	RB
13545	6157	10	,	,	,
13545	6157	11	so	so	CC
13545	6157	12	they	-PRON-	PRP
13545	6157	13	will	will	MD
13545	6157	14	not	not	RB
13545	6157	15	touch	touch	VB
13545	6157	16	when	when	WRB
13545	6157	17	being	be	VBG
13545	6157	18	baked	bake	VBN
13545	6157	19	.	.	.
13545	6158	1	Bake	bake	VB
13545	6158	2	them	-PRON-	PRP
13545	6158	3	in	in	IN
13545	6158	4	a	a	DT
13545	6158	5	_	_	NNP
13545	6158	6	warm	warm	JJ
13545	6158	7	_	_	NNP
13545	6158	8	,	,	,
13545	6158	9	not	not	RB
13545	6158	10	hot	hot	JJ
13545	6158	11	,	,	,
13545	6158	12	oven	oven	JJ
13545	6158	13	.	.	.
13545	6159	1	Take	take	VB
13545	6159	2	from	from	IN
13545	6159	3	the	the	DT
13545	6159	4	oven	oven	NN
13545	6159	5	when	when	WRB
13545	6159	6	baked	bake	VBD
13545	6159	7	and	and	CC
13545	6159	8	cut	cut	VBP
13545	6159	9	while	while	IN
13545	6159	10	still	still	RB
13545	6159	11	warm	warm	JJ
13545	6159	12	into	into	IN
13545	6159	13	small	small	JJ
13545	6159	14	slices	slice	NNS
13545	6159	15	across	across	IN
13545	6159	16	the	the	DT
13545	6159	17	roll	roll	NN
13545	6159	18	.	.	.
13545	6160	1	Slices	slice	NNS
13545	6160	2	should	should	MD
13545	6160	3	be	be	VB
13545	6160	4	about	about	RB
13545	6160	5	three	three	CD
13545	6160	6	-	-	HYPH
13545	6160	7	quarters	quarter	NNS
13545	6160	8	of	of	IN
13545	6160	9	an	an	DT
13545	6160	10	inch	inch	NN
13545	6160	11	wide	wide	RB
13545	6160	12	.	.	.
13545	6161	1	Cover	cover	VB
13545	6161	2	the	the	DT
13545	6161	3	three	three	CD
13545	6161	4	sides	side	NNS
13545	6161	5	with	with	IN
13545	6161	6	the	the	DT
13545	6161	7	following	follow	VBG
13545	6161	8	icing	icing	NN
13545	6161	9	:	:	:
13545	6161	10	Beat	beat	VB
13545	6161	11	together	together	RB
13545	6161	12	until	until	IN
13545	6161	13	smooth	smooth	JJ
13545	6161	14	and	and	CC
13545	6161	15	creamy	creamy	JJ
13545	6161	16	1	1	CD
13545	6161	17	cupful	cupful	NN
13545	6161	18	of	of	IN
13545	6161	19	sweet	sweet	JJ
13545	6161	20	cream	cream	NN
13545	6161	21	,	,	,
13545	6161	22	adding	add	VBG
13545	6161	23	enough	enough	JJ
13545	6161	24	confectioners	confectioner	NNS
13545	6161	25	'	'	POS
13545	6161	26	sugar	sugar	NN
13545	6161	27	to	to	TO
13545	6161	28	make	make	VB
13545	6161	29	it	-PRON-	PRP
13545	6161	30	spread	spread	VB
13545	6161	31	.	.	.
13545	6162	1	You	-PRON-	PRP
13545	6162	2	may	may	MD
13545	6162	3	expedite	expedite	VB
13545	6162	4	the	the	DT
13545	6162	5	work	work	NN
13545	6162	6	by	by	IN
13545	6162	7	preparing	prepare	VBG
13545	6162	8	raisins	raisin	NNS
13545	6162	9	and	and	CC
13545	6162	10	almonds	almond	VBZ
13545	6162	11	the	the	DT
13545	6162	12	day	day	NN
13545	6162	13	before	before	RB
13545	6162	14	.	.	.
13545	6163	1	The	the	DT
13545	6163	2	Professor	Professor	NNP
13545	6163	3	's	's	POS
13545	6163	4	wife	wife	NN
13545	6163	5	always	always	RB
13545	6163	6	served	serve	VBD
13545	6163	7	these	these	DT
13545	6163	8	almond	almond	NN
13545	6163	9	cakes	cake	NNS
13545	6163	10	with	with	IN
13545	6163	11	coffee	coffee	NN
13545	6163	12	when	when	WRB
13545	6163	13	she	-PRON-	PRP
13545	6163	14	gave	give	VBD
13545	6163	15	a	a	DT
13545	6163	16	"	"	``
13545	6163	17	kaffee	kaffee	NN
13545	6163	18	klatch	klatch	NN
13545	6163	19	"	"	''
13545	6163	20	to	to	IN
13545	6163	21	her	-PRON-	PRP$
13545	6163	22	country	country	NN
13545	6163	23	friends	friend	NNS
13545	6163	24	.	.	.
13545	6164	1	"	"	``
13545	6164	2	JULY	JULY	NNP
13545	6164	3	ANN	ANN	NNP
13545	6164	4	'S	's	POS
13545	6164	5	"	"	``
13545	6164	6	GINGER	GINGER	NNP
13545	6164	7	SNAPS	SNAPS	NNP
13545	6164	8	Two	two	CD
13545	6164	9	cups	cup	NNS
13545	6164	10	of	of	IN
13545	6164	11	molasses	molasse	NNS
13545	6164	12	(	(	-LRB-
13545	6164	13	New	New	NNP
13545	6164	14	Orleans	Orleans	NNP
13545	6164	15	)	)	-RRB-
13545	6164	16	,	,	,
13545	6164	17	1	1	CD
13545	6164	18	cup	cup	NN
13545	6164	19	of	of	IN
13545	6164	20	light	light	JJ
13545	6164	21	brown	brown	NNP
13545	6164	22	sugar	sugar	NN
13545	6164	23	,	,	,
13545	6164	24	1	1	CD
13545	6164	25	egg	egg	NN
13545	6164	26	,	,	,
13545	6164	27	1	1	CD
13545	6164	28	tablespoonful	tablespoonful	NN
13545	6164	29	of	of	IN
13545	6164	30	soda	soda	NN
13545	6164	31	,	,	,
13545	6164	32	2	2	CD
13545	6164	33	tablespoonfuls	tablespoonful	NNS
13545	6164	34	of	of	IN
13545	6164	35	vinegar	vinegar	NN
13545	6164	36	,	,	,
13545	6164	37	1	1	CD
13545	6164	38	tablespoonful	tablespoonful	NN
13545	6164	39	of	of	IN
13545	6164	40	ginger	ginger	NN
13545	6164	41	and	and	CC
13545	6164	42	about	about	RB
13545	6164	43	5	5	CD
13545	6164	44	-	-	SYM
13545	6164	45	1/2	1/2	CD
13545	6164	46	cups	cup	NNS
13545	6164	47	of	of	IN
13545	6164	48	flour	flour	NN
13545	6164	49	.	.	.
13545	6165	1	Place	place	NN
13545	6165	2	molasses	molasse	NNS
13545	6165	3	and	and	CC
13545	6165	4	sugar	sugar	NN
13545	6165	5	in	in	IN
13545	6165	6	a	a	DT
13545	6165	7	sauce	sauce	NN
13545	6165	8	-	-	HYPH
13545	6165	9	pan	pan	NN
13545	6165	10	on	on	IN
13545	6165	11	the	the	DT
13545	6165	12	range	range	NN
13545	6165	13	,	,	,
13545	6165	14	cook	cook	VB
13545	6165	15	together	together	RB
13545	6165	16	until	until	IN
13545	6165	17	sugar	sugar	NN
13545	6165	18	is	be	VBZ
13545	6165	19	dissolved	dissolve	VBN
13545	6165	20	,	,	,
13545	6165	21	no	no	RB
13545	6165	22	longer	long	RBR
13545	6165	23	.	.	.
13545	6166	1	Mix	mix	VB
13545	6166	2	the	the	DT
13545	6166	3	soda	soda	NN
13545	6166	4	and	and	CC
13545	6166	5	vinegar	vinegar	NN
13545	6166	6	and	and	CC
13545	6166	7	when	when	WRB
13545	6166	8	foamy	foamy	NNP
13545	6166	9	add	add	VB
13545	6166	10	to	to	IN
13545	6166	11	the	the	DT
13545	6166	12	sugar	sugar	NN
13545	6166	13	and	and	CC
13545	6166	14	molasses	molasse	NNS
13545	6166	15	with	with	IN
13545	6166	16	a	a	DT
13545	6166	17	portion	portion	NN
13545	6166	18	of	of	IN
13545	6166	19	the	the	DT
13545	6166	20	required	require	VBN
13545	6166	21	amount	amount	NN
13545	6166	22	of	of	IN
13545	6166	23	flour	flour	NN
13545	6166	24	;	;	:
13545	6166	25	then	then	RB
13545	6166	26	add	add	VB
13545	6166	27	the	the	DT
13545	6166	28	egg	egg	NN
13545	6166	29	and	and	CC
13545	6166	30	the	the	DT
13545	6166	31	flour	flour	NN
13545	6166	32	remaining	remain	VBG
13545	6166	33	.	.	.
13545	6167	1	Turn	turn	VB
13545	6167	2	dough	dough	NN
13545	6167	3	out	out	RP
13545	6167	4	on	on	IN
13545	6167	5	a	a	DT
13545	6167	6	well	well	RB
13545	6167	7	-	-	HYPH
13545	6167	8	floured	flour	VBN
13545	6167	9	bake	bake	NN
13545	6167	10	-	-	HYPH
13545	6167	11	beard	beard	NN
13545	6167	12	,	,	,
13545	6167	13	roll	roll	VB
13545	6167	14	out	out	RP
13545	6167	15	into	into	IN
13545	6167	16	a	a	DT
13545	6167	17	thin	thin	JJ
13545	6167	18	sheet	sheet	NN
13545	6167	19	and	and	CC
13545	6167	20	cut	cut	VBD
13545	6167	21	out	out	RP
13545	6167	22	small	small	JJ
13545	6167	23	cakes	cake	NNS
13545	6167	24	with	with	IN
13545	6167	25	a	a	DT
13545	6167	26	tin	tin	JJ
13545	6167	27	cutter	cutter	NN
13545	6167	28	.	.	.
13545	6168	1	Bake	bake	VB
13545	6168	2	in	in	RP
13545	6168	3	a	a	DT
13545	6168	4	moderately	moderately	RB
13545	6168	5	hot	hot	JJ
13545	6168	6	oven	oven	NN
13545	6168	7	.	.	.
13545	6169	1	No	no	DT
13545	6169	2	shortening	shortening	NN
13545	6169	3	of	of	IN
13545	6169	4	any	any	DT
13545	6169	5	kind	kind	NN
13545	6169	6	was	be	VBD
13545	6169	7	used	use	VBN
13545	6169	8	in	in	IN
13545	6169	9	these	these	DT
13545	6169	10	cakes	cake	NNS
13545	6169	11	.	.	.
13545	6170	1	One	one	CD
13545	6170	2	hundred	hundred	CD
13545	6170	3	cakes	cake	NNS
13545	6170	4	were	be	VBD
13545	6170	5	baked	bake	VBN
13545	6170	6	from	from	IN
13545	6170	7	the	the	DT
13545	6170	8	above	above	JJ
13545	6170	9	ingredients	ingredient	NNS
13545	6170	10	.	.	.
13545	6171	1	COCOANUT	COCOANUT	NNS
13545	6171	2	COOKIES	COOKIES	.
13545	6171	3	Three	three	CD
13545	6171	4	cups	cup	NNS
13545	6171	5	of	of	IN
13545	6171	6	sugar	sugar	NN
13545	6171	7	,	,	,
13545	6171	8	1	1	CD
13545	6171	9	cup	cup	NN
13545	6171	10	of	of	IN
13545	6171	11	butter	butter	NN
13545	6171	12	,	,	,
13545	6171	13	2	2	CD
13545	6171	14	eggs	egg	NNS
13545	6171	15	,	,	,
13545	6171	16	1	1	CD
13545	6171	17	cup	cup	NN
13545	6171	18	of	of	IN
13545	6171	19	sweet	sweet	JJ
13545	6171	20	milk	milk	NN
13545	6171	21	,	,	,
13545	6171	22	1	1	CD
13545	6171	23	cup	cup	NN
13545	6171	24	of	of	IN
13545	6171	25	grated	grate	VBN
13545	6171	26	cocoanut	cocoanut	NNP
13545	6171	27	,	,	,
13545	6171	28	2	2	CD
13545	6171	29	teaspoonfuls	teaspoonful	NNS
13545	6171	30	of	of	IN
13545	6171	31	baking	bake	VBG
13545	6171	32	powder	powder	NN
13545	6171	33	.	.	.
13545	6172	1	Mix	mix	VB
13545	6172	2	all	all	DT
13545	6172	3	together	together	RB
13545	6172	4	,	,	,
13545	6172	5	sift	sift	VB
13545	6172	6	flour	flour	NN
13545	6172	7	with	with	IN
13545	6172	8	baking	baking	NN
13545	6172	9	powder	powder	NN
13545	6172	10	,	,	,
13545	6172	11	add	add	VB
13545	6172	12	flour	flour	NN
13545	6172	13	to	to	TO
13545	6172	14	form	form	VB
13545	6172	15	a	a	DT
13545	6172	16	dough	dough	NN
13545	6172	17	just	just	RB
13545	6172	18	stiff	stiff	VB
13545	6172	19	enough	enough	RB
13545	6172	20	to	to	TO
13545	6172	21	roll	roll	VB
13545	6172	22	out	out	RP
13545	6172	23	,	,	,
13545	6172	24	no	no	DT
13545	6172	25	more	more	JJR
13545	6172	26	.	.	.
13545	6173	1	Cut	cut	VB
13545	6173	2	with	with	IN
13545	6173	3	a	a	DT
13545	6173	4	small	small	JJ
13545	6173	5	tin	tin	JJ
13545	6173	6	cake	cake	NN
13545	6173	7	cutter	cutter	NN
13545	6173	8	into	into	IN
13545	6173	9	round	round	JJ
13545	6173	10	cakes	cake	NNS
13545	6173	11	and	and	CC
13545	6173	12	bake	bake	NN
13545	6173	13	.	.	.
13545	6174	1	CHOCOLATE	CHOCOLATE	NNP
13545	6174	2	COOKIES	COOKIES	NNP
13545	6174	3	Two	two	CD
13545	6174	4	cups	cup	NNS
13545	6174	5	of	of	IN
13545	6174	6	white	white	JJ
13545	6174	7	sugar	sugar	NN
13545	6174	8	,	,	,
13545	6174	9	1	1	CD
13545	6174	10	cup	cup	NN
13545	6174	11	of	of	IN
13545	6174	12	grated	grate	VBN
13545	6174	13	,	,	,
13545	6174	14	unsweetened	unsweetened	JJ
13545	6174	15	chocolate	chocolate	NN
13545	6174	16	,	,	,
13545	6174	17	2	2	CD
13545	6174	18	eggs	egg	NNS
13545	6174	19	,	,	,
13545	6174	20	1/2	1/2	CD
13545	6174	21	cup	cup	NN
13545	6174	22	of	of	IN
13545	6174	23	butter	butter	NN
13545	6174	24	,	,	,
13545	6174	25	2	2	CD
13545	6174	26	teaspoonfuls	teaspoonful	NNS
13545	6174	27	of	of	IN
13545	6174	28	baking	bake	VBG
13545	6174	29	powder	powder	NN
13545	6174	30	.	.	.
13545	6175	1	Flavor	flavor	NN
13545	6175	2	with	with	IN
13545	6175	3	vanilla	vanilla	NN
13545	6175	4	.	.	.
13545	6176	1	Mix	mix	VB
13545	6176	2	together	together	RB
13545	6176	3	sugar	sugar	NN
13545	6176	4	,	,	,
13545	6176	5	butter	butter	NN
13545	6176	6	and	and	CC
13545	6176	7	eggs	egg	NNS
13545	6176	8	,	,	,
13545	6176	9	add	add	VB
13545	6176	10	melted	melt	VBN
13545	6176	11	chocolate	chocolate	NN
13545	6176	12	and	and	CC
13545	6176	13	flour	flour	NN
13545	6176	14	to	to	TO
13545	6176	15	stiffen	stiffen	NNP
13545	6176	16	,	,	,
13545	6176	17	just	just	RB
13545	6176	18	enough	enough	JJ
13545	6176	19	flour	flour	NN
13545	6176	20	being	be	VBG
13545	6176	21	used	use	VBN
13545	6176	22	to	to	TO
13545	6176	23	allow	allow	VB
13545	6176	24	of	of	IN
13545	6176	25	their	-PRON-	PRP$
13545	6176	26	being	be	VBG
13545	6176	27	cut	cut	VBN
13545	6176	28	with	with	IN
13545	6176	29	a	a	DT
13545	6176	30	cake	cake	NN
13545	6176	31	cutter	cutter	NN
13545	6176	32	.	.	.
13545	6177	1	The	the	DT
13545	6177	2	baking	baking	NN
13545	6177	3	powder	powder	NN
13545	6177	4	should	should	MD
13545	6177	5	have	have	VB
13545	6177	6	been	be	VBN
13545	6177	7	sifted	sift	VBN
13545	6177	8	with	with	IN
13545	6177	9	a	a	DT
13545	6177	10	small	small	JJ
13545	6177	11	amount	amount	NN
13545	6177	12	of	of	IN
13545	6177	13	flour	flour	NN
13545	6177	14	before	before	IN
13545	6177	15	adding	add	VBG
13545	6177	16	.	.	.
13545	6178	1	SMALL	SMALL	NNP
13545	6178	2	"	"	``
13545	6178	3	BELSNICKEL	BELSNICKEL	NNS
13545	6178	4	"	"	''
13545	6178	5	CHRISTMAS	christmas	JJ
13545	6178	6	CAKES	CAKES	NNP
13545	6178	7	2	2	CD
13545	6178	8	cups	cup	NNS
13545	6178	9	"	"	``
13545	6178	10	A	a	DT
13545	6178	11	"	"	''
13545	6178	12	sugar	sugar	NN
13545	6178	13	.	.	.
13545	6179	1	Pinch	pinch	NN
13545	6179	2	of	of	IN
13545	6179	3	salt	salt	NN
13545	6179	4	.	.	.
13545	6180	1	1	1	CD
13545	6180	2	cup	cup	NN
13545	6180	3	melted	melted	JJ
13545	6180	4	butter	butter	NN
13545	6180	5	.	.	.
13545	6181	1	1	1	CD
13545	6181	2	teaspoonful	teaspoonful	JJ
13545	6181	3	baking	baking	NN
13545	6181	4	soda	soda	NN
13545	6181	5	.	.	.
13545	6182	1	4	4	CD
13545	6182	2	eggs	egg	NNS
13545	6182	3	.	.	.
13545	6183	1	About	about	RB
13545	6183	2	3	3	CD
13545	6183	3	cups	cup	NNS
13545	6183	4	of	of	IN
13545	6183	5	flour	flour	NN
13545	6183	6	.	.	.
13545	6184	1	Mix	mix	VB
13545	6184	2	in	in	IN
13545	6184	3	just	just	RB
13545	6184	4	enough	enough	JJ
13545	6184	5	flour	flour	NN
13545	6184	6	so	so	IN
13545	6184	7	the	the	DT
13545	6184	8	cake	cake	NN
13545	6184	9	dough	dough	NN
13545	6184	10	may	may	MD
13545	6184	11	be	be	VB
13545	6184	12	rolled	roll	VBN
13545	6184	13	out	out	RP
13545	6184	14	quite	quite	RB
13545	6184	15	thin	thin	RB
13545	6184	16	on	on	IN
13545	6184	17	a	a	DT
13545	6184	18	floured	floured	JJ
13545	6184	19	board	board	NN
13545	6184	20	,	,	,
13545	6184	21	using	use	VBG
13545	6184	22	as	as	RB
13545	6184	23	little	little	JJ
13545	6184	24	flour	flour	NN
13545	6184	25	as	as	IN
13545	6184	26	possible	possible	JJ
13545	6184	27	.	.	.
13545	6185	1	Cut	cut	VB
13545	6185	2	out	out	RP
13545	6185	3	small	small	JJ
13545	6185	4	cakes	cake	NNS
13545	6185	5	and	and	CC
13545	6185	6	bake	bake	NN
13545	6185	7	lightly	lightly	RB
13545	6185	8	in	in	IN
13545	6185	9	a	a	DT
13545	6185	10	moderately	moderately	RB
13545	6185	11	hot	hot	JJ
13545	6185	12	oven	oven	NN
13545	6185	13	.	.	.
13545	6186	1	The	the	DT
13545	6186	2	butter	butter	NN
13545	6186	3	,	,	,
13545	6186	4	when	when	WRB
13545	6186	5	melted	melt	VBN
13545	6186	6	,	,	,
13545	6186	7	should	should	MD
13545	6186	8	fill	fill	VB
13545	6186	9	one	one	CD
13545	6186	10	cup	cup	NN
13545	6186	11	;	;	:
13545	6186	12	pour	pour	VB
13545	6186	13	it	-PRON-	PRP
13545	6186	14	over	over	IN
13545	6186	15	the	the	DT
13545	6186	16	two	two	CD
13545	6186	17	cups	cup	NNS
13545	6186	18	of	of	IN
13545	6186	19	sugar	sugar	NN
13545	6186	20	in	in	IN
13545	6186	21	a	a	DT
13545	6186	22	bowl	bowl	NN
13545	6186	23	and	and	CC
13545	6186	24	beat	beat	VB
13545	6186	25	until	until	IN
13545	6186	26	smooth	smooth	JJ
13545	6186	27	and	and	CC
13545	6186	28	creamy	creamy	JJ
13545	6186	29	;	;	:
13545	6186	30	add	add	VB
13545	6186	31	the	the	DT
13545	6186	32	eggs	egg	NNS
13545	6186	33	,	,	,
13545	6186	34	beating	beat	VBG
13545	6186	35	one	one	CD
13545	6186	36	at	at	IN
13545	6186	37	a	a	DT
13545	6186	38	time	time	NN
13545	6186	39	into	into	IN
13545	6186	40	the	the	DT
13545	6186	41	mixture	mixture	NN
13545	6186	42	.	.	.
13545	6187	1	Sift	sift	VB
13545	6187	2	the	the	DT
13545	6187	3	teaspoonful	teaspoonful	NN
13545	6187	4	of	of	IN
13545	6187	5	baking	bake	VBG
13545	6187	6	soda	soda	NN
13545	6187	7	several	several	JJ
13545	6187	8	times	time	NNS
13545	6187	9	through	through	IN
13545	6187	10	the	the	DT
13545	6187	11	flour	flour	NN
13545	6187	12	before	before	IN
13545	6187	13	adding	add	VBG
13545	6187	14	to	to	IN
13545	6187	15	the	the	DT
13545	6187	16	cake	cake	NN
13545	6187	17	mixture	mixture	NN
13545	6187	18	.	.	.
13545	6188	1	Stand	stand	VB
13545	6188	2	this	this	DT
13545	6188	3	dough	dough	NN
13545	6188	4	in	in	IN
13545	6188	5	a	a	DT
13545	6188	6	cold	cold	JJ
13545	6188	7	place	place	NN
13545	6188	8	one	one	CD
13545	6188	9	hour	hour	NN
13545	6188	10	at	at	IN
13545	6188	11	least	least	JJS
13545	6188	12	before	before	IN
13545	6188	13	cutting	cut	VBG
13545	6188	14	out	out	RP
13545	6188	15	cakes	cake	NNS
13545	6188	16	.	.	.
13545	6189	1	No	no	DT
13545	6189	2	flavoring	flavoring	NN
13545	6189	3	is	be	VBZ
13545	6189	4	used	use	VBN
13545	6189	5	.	.	.
13545	6190	1	Sift	Sift	NNP
13545	6190	2	granulated	granulate	VBD
13545	6190	3	sugar	sugar	NN
13545	6190	4	thickly	thickly	RB
13545	6190	5	over	over	IN
13545	6190	6	cakes	cake	NNS
13545	6190	7	before	before	IN
13545	6190	8	placing	place	VBG
13545	6190	9	them	-PRON-	PRP
13545	6190	10	in	in	IN
13545	6190	11	oven	oven	NN
13545	6190	12	to	to	TO
13545	6190	13	bake	bake	VB
13545	6190	14	.	.	.
13545	6191	1	From	from	IN
13545	6191	2	these	these	DT
13545	6191	3	ingredients	ingredient	NNS
13545	6191	4	were	be	VBD
13545	6191	5	made	make	VBN
13545	6191	6	over	over	IN
13545	6191	7	one	one	CD
13545	6191	8	hundred	hundred	CD
13545	6191	9	cakes	cake	NNS
13545	6191	10	.	.	.
13545	6192	1	One	one	CD
13545	6192	2	-	-	HYPH
13545	6192	3	half	half	NN
13545	6192	4	this	this	DT
13545	6192	5	recipe	recipe	NN
13545	6192	6	might	may	MD
13545	6192	7	be	be	VB
13545	6192	8	used	use	VBN
13545	6192	9	for	for	IN
13545	6192	10	a	a	DT
13545	6192	11	small	small	JJ
13545	6192	12	family	family	NN
13545	6192	13	.	.	.
13545	6193	1	The	the	DT
13545	6193	2	cakes	cake	NNS
13545	6193	3	keep	keep	VBP
13545	6193	4	well	well	JJ
13545	6193	5	in	in	IN
13545	6193	6	a	a	DT
13545	6193	7	dry	dry	JJ
13545	6193	8	,	,	,
13545	6193	9	cool	cool	JJ
13545	6193	10	place	place	NN
13545	6193	11	.	.	.
13545	6194	1	This	this	DT
13545	6194	2	old	old	JJ
13545	6194	3	recipe	recipe	NN
13545	6194	4	of	of	IN
13545	6194	5	Aunt	Aunt	NNP
13545	6194	6	Sarah	Sarah	NNP
13545	6194	7	's	's	POS
13545	6194	8	mother	mother	NN
13545	6194	9	derived	derive	VBD
13545	6194	10	its	-PRON-	PRP$
13545	6194	11	name	name	NN
13545	6194	12	"	"	``
13545	6194	13	Belsnickel	Belsnickel	NNP
13545	6194	14	"	"	''
13545	6194	15	from	from	IN
13545	6194	16	the	the	DT
13545	6194	17	fact	fact	NN
13545	6194	18	that	that	IN
13545	6194	19	the	the	DT
13545	6194	20	Belsnickels	Belsnickels	NNPS
13545	6194	21	,	,	,
13545	6194	22	who	who	WP
13545	6194	23	invariably	invariably	RB
13545	6194	24	visited	visit	VBD
13545	6194	25	the	the	DT
13545	6194	26	houses	house	NNS
13545	6194	27	of	of	IN
13545	6194	28	"	"	``
13545	6194	29	Bucks	Bucks	NNP
13545	6194	30	County	County	NNP
13545	6194	31	"	"	''
13545	6194	32	farmers	farmer	NNS
13545	6194	33	on	on	IN
13545	6194	34	Christmas	Christmas	NNP
13545	6194	35	Eve	Eve	NNP
13545	6194	36	,	,	,
13545	6194	37	were	be	VBD
13545	6194	38	always	always	RB
13545	6194	39	treated	treat	VBN
13545	6194	40	to	to	IN
13545	6194	41	some	some	DT
13545	6194	42	of	of	IN
13545	6194	43	these	these	DT
13545	6194	44	delicious	delicious	JJ
13545	6194	45	little	little	JJ
13545	6194	46	Christmas	Christmas	NNP
13545	6194	47	cakes	cake	NNS
13545	6194	48	.	.	.
13545	6195	1	"	"	``
13545	6195	2	PENNSYLVANIA	PENNSYLVANIA	NNP
13545	6195	3	DUTCH	DUTCH	NNP
13545	6195	4	"	"	''
13545	6195	5	KISSES	KISSES	NNP
13545	6195	6	One	one	CD
13545	6195	7	cup	cup	NN
13545	6195	8	of	of	IN
13545	6195	9	pulverized	pulverize	VBN
13545	6195	10	sugar	sugar	NN
13545	6195	11	,	,	,
13545	6195	12	whites	white	NNS
13545	6195	13	of	of	IN
13545	6195	14	3	3	CD
13545	6195	15	eggs	egg	NNS
13545	6195	16	,	,	,
13545	6195	17	1	1	CD
13545	6195	18	heaping	heaping	NN
13545	6195	19	cup	cup	NN
13545	6195	20	of	of	IN
13545	6195	21	nut	nut	NNP
13545	6195	22	meats	meat	NNS
13545	6195	23	(	(	-LRB-
13545	6195	24	Mary	Mary	NNP
13545	6195	25	used	use	VBN
13545	6195	26	hickory	hickory	JJ
13545	6195	27	nut	nut	NNP
13545	6195	28	meats	meats	NNP
13545	6195	29	)	)	-RRB-
13545	6195	30	,	,	,
13545	6195	31	a	a	DT
13545	6195	32	pinch	pinch	NN
13545	6195	33	of	of	IN
13545	6195	34	salt	salt	NN
13545	6195	35	.	.	.
13545	6196	1	To	to	IN
13545	6196	2	the	the	DT
13545	6196	3	very	very	RB
13545	6196	4	stiffly	stiffly	NN
13545	6196	5	beaten	beat	VBN
13545	6196	6	whites	white	NNS
13545	6196	7	of	of	IN
13545	6196	8	eggs	egg	NNS
13545	6196	9	add	add	VBP
13545	6196	10	sugar	sugar	NN
13545	6196	11	,	,	,
13545	6196	12	salt	salt	NN
13545	6196	13	and	and	CC
13545	6196	14	lastly	lastly	RB
13545	6196	15	the	the	DT
13545	6196	16	nut	nut	NNP
13545	6196	17	meats	meat	NNS
13545	6196	18	.	.	.
13545	6197	1	Drop	drop	VB
13545	6197	2	teaspoonfuls	teaspoonful	NNS
13545	6197	3	of	of	IN
13545	6197	4	this	this	DT
13545	6197	5	batter	batter	NN
13545	6197	6	on	on	IN
13545	6197	7	a	a	DT
13545	6197	8	greased	grease	VBN
13545	6197	9	,	,	,
13545	6197	10	floured	flour	VBD
13545	6197	11	baking	baking	NN
13545	6197	12	tin	tin	NN
13545	6197	13	.	.	.
13545	6198	1	Bake	bake	VB
13545	6198	2	in	in	IN
13545	6198	3	a	a	DT
13545	6198	4	moderate	moderate	JJ
13545	6198	5	oven	oven	NN
13545	6198	6	.	.	.
13545	6199	1	LITTLE	little	JJ
13545	6199	2	CRUMB	crumb	NN
13545	6199	3	CAKES	cake	NNS
13545	6199	4	For	for	IN
13545	6199	5	these	these	DT
13545	6199	6	small	small	JJ
13545	6199	7	cakes	cake	NNS
13545	6199	8	Aunt	Aunt	NNP
13545	6199	9	Sarah	Sarah	NNP
13545	6199	10	creamed	cream	VBD
13545	6199	11	together	together	RB
13545	6199	12	1/2	1/2	CD
13545	6199	13	cup	cup	NN
13545	6199	14	of	of	IN
13545	6199	15	granulated	granulate	VBN
13545	6199	16	sugar	sugar	NN
13545	6199	17	,	,	,
13545	6199	18	1/4	1/4	CD
13545	6199	19	cup	cup	NN
13545	6199	20	butter	butter	NN
13545	6199	21	.	.	.
13545	6200	1	One	one	CD
13545	6200	2	quite	quite	RB
13545	6200	3	large	large	JJ
13545	6200	4	egg	egg	NN
13545	6200	5	was	be	VBD
13545	6200	6	used	use	VBN
13545	6200	7	.	.	.
13545	6201	1	The	the	DT
13545	6201	2	egg	egg	NN
13545	6201	3	yolk	yolk	NNP
13545	6201	4	was	be	VBD
13545	6201	5	added	add	VBN
13545	6201	6	to	to	IN
13545	6201	7	the	the	DT
13545	6201	8	creamed	creamed	JJ
13545	6201	9	sugar	sugar	NN
13545	6201	10	and	and	CC
13545	6201	11	butter	butter	NN
13545	6201	12	and	and	CC
13545	6201	13	thoroughly	thoroughly	RB
13545	6201	14	beaten	beat	VBN
13545	6201	15	,	,	,
13545	6201	16	then	then	RB
13545	6201	17	scant	scant	VB
13545	6201	18	1/2	1/2	CD
13545	6201	19	cup	cup	NN
13545	6201	20	of	of	IN
13545	6201	21	milk	milk	NN
13545	6201	22	was	be	VBD
13545	6201	23	added	add	VBN
13545	6201	24	,	,	,
13545	6201	25	and	and	CC
13545	6201	26	one	one	CD
13545	6201	27	heaping	heap	VBG
13545	6201	28	cup	cup	NN
13545	6201	29	of	of	IN
13545	6201	30	fine	fine	JJ
13545	6201	31	dried	dry	VBN
13545	6201	32	bread	bread	NN
13545	6201	33	crumbs	crumb	NNS
13545	6201	34	sifted	sift	VBN
13545	6201	35	with	with	IN
13545	6201	36	3/4	3/4	CD
13545	6201	37	teaspoonful	teaspoonful	JJ
13545	6201	38	of	of	IN
13545	6201	39	baking	bake	VBG
13545	6201	40	powder	powder	NN
13545	6201	41	and	and	CC
13545	6201	42	1/4	1/4	CD
13545	6201	43	cup	cup	NN
13545	6201	44	of	of	IN
13545	6201	45	finely	finely	RB
13545	6201	46	chopped	chop	VBN
13545	6201	47	or	or	CC
13545	6201	48	rolled	roll	VBN
13545	6201	49	_	_	NNP
13545	6201	50	black	black	JJ
13545	6201	51	_	_	NNP
13545	6201	52	walnut	walnut	NNP
13545	6201	53	meats	meat	NNS
13545	6201	54	.	.	.
13545	6202	1	Lastly	lastly	RB
13545	6202	2	,	,	,
13545	6202	3	add	add	VB
13545	6202	4	the	the	DT
13545	6202	5	stiffly	stiffly	NN
13545	6202	6	beaten	beat	VBN
13545	6202	7	white	white	JJ
13545	6202	8	of	of	IN
13545	6202	9	egg	egg	NN
13545	6202	10	.	.	.
13545	6203	1	Flavor	flavor	NN
13545	6203	2	with	with	IN
13545	6203	3	grated	grate	VBN
13545	6203	4	nutmeg	nutmeg	NNS
13545	6203	5	.	.	.
13545	6204	1	Bake	bake	VB
13545	6204	2	in	in	IN
13545	6204	3	small	small	JJ
13545	6204	4	muffin	muffin	NN
13545	6204	5	pans	pan	NNS
13545	6204	6	in	in	IN
13545	6204	7	a	a	DT
13545	6204	8	moderate	moderate	JJ
13545	6204	9	oven	oven	NN
13545	6204	10	.	.	.
13545	6205	1	This	this	DT
13545	6205	2	makes	make	VBZ
13545	6205	3	nine	nine	CD
13545	6205	4	small	small	JJ
13545	6205	5	cakes	cake	NNS
13545	6205	6	.	.	.
13545	6206	1	No	no	DT
13545	6206	2	flour	flour	NN
13545	6206	3	is	be	VBZ
13545	6206	4	used	use	VBN
13545	6206	5	in	in	IN
13545	6206	6	these	these	DT
13545	6206	7	cakes	cake	NNS
13545	6206	8	,	,	,
13545	6206	9	but	but	CC
13545	6206	10	,	,	,
13545	6206	11	instead	instead	RB
13545	6206	12	of	of	IN
13545	6206	13	flour	flour	NN
13545	6206	14	,	,	,
13545	6206	15	bread	bread	NN
13545	6206	16	crumbs	crumb	NNS
13545	6206	17	are	be	VBP
13545	6206	18	used	use	VBN
13545	6206	19	.	.	.
13545	6207	1	DELICIOUS	DELICIOUS	NNP
13545	6207	2	VANILLA	vanilla	NN
13545	6207	3	WAFERS	wafer	NNS
13545	6207	4	(	(	-LRB-
13545	6207	5	AS	as	IN
13545	6207	6	MARY	MARY	NNP
13545	6207	7	MADE	make	VBD
13545	6207	8	THEM	THEM	NNS
13545	6207	9	)	)	-RRB-
13545	6207	10	1/4	1/4	CD
13545	6207	11	pound	pound	NN
13545	6207	12	of	of	IN
13545	6207	13	butter	butter	NN
13545	6207	14	.	.	.
13545	6208	1	1/4	1/4	CD
13545	6208	2	pound	pound	NN
13545	6208	3	of	of	IN
13545	6208	4	flour	flour	NN
13545	6208	5	.	.	.
13545	6209	1	1/4	1/4	CD
13545	6209	2	pound	pound	NN
13545	6209	3	of	of	IN
13545	6209	4	sugar	sugar	NN
13545	6209	5	.	.	.
13545	6210	1	2	2	CD
13545	6210	2	eggs	egg	NNS
13545	6210	3	.	.	.
13545	6211	1	Cream	cream	NN
13545	6211	2	together	together	RB
13545	6211	3	butter	butter	NN
13545	6211	4	and	and	CC
13545	6211	5	sugar	sugar	NN
13545	6211	6	,	,	,
13545	6211	7	add	add	VB
13545	6211	8	yolks	yolk	NNS
13545	6211	9	of	of	IN
13545	6211	10	eggs	egg	NNS
13545	6211	11	,	,	,
13545	6211	12	beat	beat	VBD
13545	6211	13	well	well	RB
13545	6211	14	,	,	,
13545	6211	15	then	then	RB
13545	6211	16	add	add	VB
13545	6211	17	stiffly	stiffly	NN
13545	6211	18	beaten	beat	VBN
13545	6211	19	whites	white	NNS
13545	6211	20	of	of	IN
13545	6211	21	eggs	egg	NNS
13545	6211	22	and	and	CC
13545	6211	23	flour	flour	NN
13545	6211	24	alternately	alternately	RB
13545	6211	25	.	.	.
13545	6212	1	Flavor	flavor	NN
13545	6212	2	with	with	IN
13545	6212	3	essence	essence	NN
13545	6212	4	of	of	IN
13545	6212	5	vanilla	vanilla	NN
13545	6212	6	,	,	,
13545	6212	7	drop	drop	VB
13545	6212	8	from	from	IN
13545	6212	9	spoon	spoon	NN
13545	6212	10	on	on	RB
13545	6212	11	to	to	IN
13545	6212	12	_	_	NNP
13545	6212	13	cold	cold	JJ
13545	6212	14	_	_	NNP
13545	6212	15	iron	iron	NN
13545	6212	16	pan	pan	NN
13545	6212	17	,	,	,
13545	6212	18	not	not	RB
13545	6212	19	too	too	RB
13545	6212	20	close	close	JJ
13545	6212	21	together	together	RB
13545	6212	22	,	,	,
13545	6212	23	as	as	IN
13545	6212	24	the	the	DT
13545	6212	25	cakes	cake	NNS
13545	6212	26	will	will	MD
13545	6212	27	spread	spread	VB
13545	6212	28	.	.	.
13545	6213	1	Bake	bake	VB
13545	6213	2	quickly	quickly	RB
13545	6213	3	in	in	IN
13545	6213	4	a	a	DT
13545	6213	5	hot	hot	JJ
13545	6213	6	oven	oven	NN
13545	6213	7	until	until	IN
13545	6213	8	outer	outer	JJ
13545	6213	9	edge	edge	NN
13545	6213	10	of	of	IN
13545	6213	11	cakes	cake	NNS
13545	6213	12	have	have	VBP
13545	6213	13	browned	brown	VBN
13545	6213	14	.	.	.
13545	6214	1	MACAROONS	MACAROONS	NNP
13545	6214	2	(	(	-LRB-
13545	6214	3	AS	as	IN
13545	6214	4	AUNT	aunt	NN
13545	6214	5	SARAH	sarah	NN
13545	6214	6	MADE	make	VBD
13545	6214	7	THEM	THEM	NNS
13545	6214	8	)	)	-RRB-
13545	6214	9	One	one	CD
13545	6214	10	-	-	HYPH
13545	6214	11	half	half	NN
13545	6214	12	pound	pound	NN
13545	6214	13	of	of	IN
13545	6214	14	almonds	almond	NNS
13545	6214	15	,	,	,
13545	6214	16	blanched	blanch	VBD
13545	6214	17	and	and	CC
13545	6214	18	chopped	chop	VBN
13545	6214	19	fine	fine	JJ
13545	6214	20	,	,	,
13545	6214	21	1/2	1/2	CD
13545	6214	22	pound	pound	NN
13545	6214	23	of	of	IN
13545	6214	24	pulverized	pulverize	VBN
13545	6214	25	sugar	sugar	NN
13545	6214	26	,	,	,
13545	6214	27	whites	white	NNS
13545	6214	28	of	of	IN
13545	6214	29	4	4	CD
13545	6214	30	eggs	egg	NNS
13545	6214	31	.	.	.
13545	6215	1	Place	place	NN
13545	6215	2	sugar	sugar	NN
13545	6215	3	and	and	CC
13545	6215	4	almonds	almond	VBZ
13545	6215	5	in	in	IN
13545	6215	6	a	a	DT
13545	6215	7	pan	pan	NN
13545	6215	8	on	on	IN
13545	6215	9	the	the	DT
13545	6215	10	range	range	NN
13545	6215	11	,	,	,
13545	6215	12	until	until	IN
13545	6215	13	colored	color	VBN
13545	6215	14	a	a	DT
13545	6215	15	light	light	JJ
13545	6215	16	yellow	yellow	NN
13545	6215	17	-	-	HYPH
13545	6215	18	brown	brown	JJ
13545	6215	19	.	.	.
13545	6216	1	Beat	beat	VB
13545	6216	2	whites	white	NNS
13545	6216	3	of	of	IN
13545	6216	4	eggs	egg	NNS
13545	6216	5	very	very	RB
13545	6216	6	stiff	stiff	JJ
13545	6216	7	,	,	,
13545	6216	8	mix	mix	VB
13545	6216	9	all	all	DT
13545	6216	10	ingredients	ingredient	NNS
13545	6216	11	together	together	RB
13545	6216	12	,	,	,
13545	6216	13	then	then	RB
13545	6216	14	drop	drop	VB
13545	6216	15	with	with	IN
13545	6216	16	a	a	DT
13545	6216	17	spoon	spoon	NN
13545	6216	18	on	on	IN
13545	6216	19	tins	tin	NNS
13545	6216	20	waxed	wax	VBN
13545	6216	21	with	with	IN
13545	6216	22	bees	bee	NNS
13545	6216	23	'	'	POS
13545	6216	24	wax	wax	NN
13545	6216	25	,	,	,
13545	6216	26	and	and	CC
13545	6216	27	bake	bake	VB
13545	6216	28	in	in	RP
13545	6216	29	a	a	DT
13545	6216	30	quick	quick	JJ
13545	6216	31	oven	oven	NN
13545	6216	32	.	.	.
13545	6217	1	"	"	``
13545	6217	2	SPRINGERLES	SPRINGERLES	NNP
13545	6217	3	"	"	''
13545	6217	4	(	(	-LRB-
13545	6217	5	GERMAN	german	JJ
13545	6217	6	CHRISTMAS	christmas	JJ
13545	6217	7	CAKES	cake	NNS
13545	6217	8	)	)	-RRB-
13545	6217	9	4	4	CD
13545	6217	10	eggs	egg	NNS
13545	6217	11	.	.	.
13545	6218	1	1	1	CD
13545	6218	2	pound	pound	NN
13545	6218	3	sifted	sift	VBN
13545	6218	4	pulverized	pulverized	JJ
13545	6218	5	sugar	sugar	NN
13545	6218	6	2	2	CD
13545	6218	7	quarts	quart	NNS
13545	6218	8	flour	flour	NN
13545	6218	9	,	,	,
13545	6218	10	sifted	sift	VBN
13545	6218	11	twice	twice	RB
13545	6218	12	.	.	.
13545	6219	1	2	2	CD
13545	6219	2	small	small	JJ
13545	6219	3	teaspoonfuls	teaspoonful	NNS
13545	6219	4	baking	baking	NN
13545	6219	5	powder	powder	NN
13545	6219	6	.	.	.
13545	6220	1	Beat	beat	NN
13545	6220	2	whites	white	NNS
13545	6220	3	and	and	CC
13545	6220	4	yolks	yolk	NNS
13545	6220	5	of	of	IN
13545	6220	6	eggs	egg	NNS
13545	6220	7	separately	separately	RB
13545	6220	8	,	,	,
13545	6220	9	mix	mix	VB
13545	6220	10	with	with	IN
13545	6220	11	sugar	sugar	NN
13545	6220	12	and	and	CC
13545	6220	13	beat	beat	VBD
13545	6220	14	well	well	RB
13545	6220	15	.	.	.
13545	6221	1	Add	add	VB
13545	6221	2	flour	flour	NN
13545	6221	3	until	until	IN
13545	6221	4	you	-PRON-	PRP
13545	6221	5	have	have	VBP
13545	6221	6	a	a	DT
13545	6221	7	smooth	smooth	JJ
13545	6221	8	dough	dough	NN
13545	6221	9	.	.	.
13545	6222	1	Roll	roll	VB
13545	6222	2	out	out	RP
13545	6222	3	pieces	piece	NNS
13545	6222	4	of	of	IN
13545	6222	5	dough	dough	NN
13545	6222	6	,	,	,
13545	6222	7	which	which	WDT
13545	6222	8	should	should	MD
13545	6222	9	be	be	VB
13545	6222	10	half	half	PDT
13545	6222	11	an	an	DT
13545	6222	12	inch	inch	NN
13545	6222	13	thick	thick	JJ
13545	6222	14	.	.	.
13545	6223	1	Press	press	VB
13545	6223	2	the	the	DT
13545	6223	3	dough	dough	NN
13545	6223	4	on	on	IN
13545	6223	5	a	a	DT
13545	6223	6	floured	flour	VBN
13545	6223	7	form	form	NN
13545	6223	8	or	or	CC
13545	6223	9	mold	mold	NN
13545	6223	10	,	,	,
13545	6223	11	lift	lift	VB
13545	6223	12	the	the	DT
13545	6223	13	mold	mold	NN
13545	6223	14	,	,	,
13545	6223	15	cut	cut	VBD
13545	6223	16	out	out	RP
13545	6223	17	the	the	DT
13545	6223	18	cakes	cake	NNS
13545	6223	19	thus	thus	RB
13545	6223	20	designed	design	VBN
13545	6223	21	and	and	CC
13545	6223	22	let	let	VB
13545	6223	23	lie	lie	VB
13545	6223	24	until	until	IN
13545	6223	25	next	next	JJ
13545	6223	26	day	day	NN
13545	6223	27	on	on	IN
13545	6223	28	a	a	DT
13545	6223	29	floured	floured	JJ
13545	6223	30	bread	bread	NN
13545	6223	31	board	board	NN
13545	6223	32	.	.	.
13545	6224	1	The	the	DT
13545	6224	2	next	next	JJ
13545	6224	3	day	day	NN
13545	6224	4	grease	grease	NN
13545	6224	5	pans	pan	NNS
13545	6224	6	well	well	RB
13545	6224	7	,	,	,
13545	6224	8	sprinkle	sprinkle	VBP
13545	6224	9	anise	anise	NN
13545	6224	10	seed	seed	NN
13545	6224	11	over	over	IN
13545	6224	12	the	the	DT
13545	6224	13	pans	pan	NNS
13545	6224	14	in	in	IN
13545	6224	15	which	which	WDT
13545	6224	16	the	the	DT
13545	6224	17	cakes	cake	NNS
13545	6224	18	are	be	VBP
13545	6224	19	to	to	TO
13545	6224	20	be	be	VB
13545	6224	21	baked	bake	VBN
13545	6224	22	;	;	:
13545	6224	23	lay	lie	VBD
13545	6224	24	in	in	IN
13545	6224	25	cakes	cake	NNS
13545	6224	26	an	an	DT
13545	6224	27	inch	inch	NN
13545	6224	28	apart	apart	RB
13545	6224	29	and	and	CC
13545	6224	30	bake	bake	VB
13545	6224	31	in	in	RP
13545	6224	32	a	a	DT
13545	6224	33	moderate	moderate	JJ
13545	6224	34	oven	oven	NN
13545	6224	35	to	to	IN
13545	6224	36	a	a	DT
13545	6224	37	straw	straw	NN
13545	6224	38	color	color	NN
13545	6224	39	.	.	.
13545	6225	1	The	the	DT
13545	6225	2	form	form	NN
13545	6225	3	used	use	VBN
13545	6225	4	usually	usually	RB
13545	6225	5	makes	make	VBZ
13545	6225	6	six	six	CD
13545	6225	7	impressions	impression	NNS
13545	6225	8	or	or	CC
13545	6225	9	cakes	cake	VBZ
13545	6225	10	1	1	CD
13545	6225	11	-	-	HYPH
13545	6225	12	1/2	1/2	CD
13545	6225	13	inches	inch	NNS
13545	6225	14	square	square	NNP
13545	6225	15	,	,	,
13545	6225	16	leaving	leave	VBG
13545	6225	17	the	the	DT
13545	6225	18	impression	impression	NN
13545	6225	19	of	of	IN
13545	6225	20	a	a	DT
13545	6225	21	small	small	JJ
13545	6225	22	figure	figure	NN
13545	6225	23	or	or	CC
13545	6225	24	flower	flower	NN
13545	6225	25	on	on	IN
13545	6225	26	surface	surface	NN
13545	6225	27	when	when	WRB
13545	6225	28	dough	dough	NN
13545	6225	29	is	be	VBZ
13545	6225	30	pressed	press	VBN
13545	6225	31	on	on	IN
13545	6225	32	form	form	NN
13545	6225	33	.	.	.
13545	6226	1	OATMEAL	OATMEAL	NNP
13545	6226	2	COOKIES	cookie	NNS
13545	6226	3	1	1	CD
13545	6226	4	cup	cup	NN
13545	6226	5	sugar	sugar	NN
13545	6226	6	.	.	.
13545	6227	1	1	1	CD
13545	6227	2	cup	cup	NN
13545	6227	3	butter	butter	NN
13545	6227	4	and	and	CC
13545	6227	5	lard	lard	NN
13545	6227	6	,	,	,
13545	6227	7	mixed	mixed	JJ
13545	6227	8	(	(	-LRB-
13545	6227	9	scant	scant	JJ
13545	6227	10	measure	measure	NN
13545	6227	11	)	)	-RRB-
13545	6227	12	.	.	.
13545	6228	1	1	1	CD
13545	6228	2	cup	cup	NN
13545	6228	3	chopped	chop	VBD
13545	6228	4	nut	nut	NNP
13545	6228	5	meats	meat	NNS
13545	6228	6	.	.	.
13545	6229	1	1	1	CD
13545	6229	2	cup	cup	NN
13545	6229	3	chopped	chop	VBD
13545	6229	4	raisins	raisin	NNS
13545	6229	5	.	.	.
13545	6230	1	2	2	CD
13545	6230	2	eggs	egg	NNS
13545	6230	3	,	,	,
13545	6230	4	beaten	beat	VBN
13545	6230	5	separately	separately	RB
13545	6230	6	,	,	,
13545	6230	7	whites	white	NNS
13545	6230	8	added	add	VBN
13545	6230	9	last	last	RB
13545	6230	10	.	.	.
13545	6231	1	1	1	CD
13545	6231	2	teaspoonful	teaspoonful	JJ
13545	6231	3	baking	baking	NN
13545	6231	4	soda	soda	NN
13545	6231	5	dissolved	dissolve	VBN
13545	6231	6	in	in	IN
13545	6231	7	4	4	CD
13545	6231	8	tablespoonfuls	tablespoonful	NNS
13545	6231	9	sour	sour	JJ
13545	6231	10	milk	milk	NN
13545	6231	11	.	.	.
13545	6232	1	1	1	CD
13545	6232	2	teaspoonful	teaspoonful	JJ
13545	6232	3	vanilla	vanilla	NN
13545	6232	4	.	.	.
13545	6233	1	Little	little	JJ
13545	6233	2	grated	grate	VBN
13545	6233	3	nutmeg	nutmeg	NNS
13545	6233	4	.	.	.
13545	6234	1	2	2	CD
13545	6234	2	cups	cup	NNS
13545	6234	3	oatmeal	oatmeal	VBP
13545	6234	4	(	(	-LRB-
13545	6234	5	uncooked	uncooked	NNP
13545	6234	6	)	)	-RRB-
13545	6234	7	.	.	.
13545	6235	1	2	2	CD
13545	6235	2	cups	cup	NNS
13545	6235	3	white	white	JJ
13545	6235	4	flour	flour	NN
13545	6235	5	.	.	.
13545	6236	1	Drop	drop	VB
13545	6236	2	with	with	IN
13545	6236	3	tablespoon	tablespoon	NN
13545	6236	4	on	on	IN
13545	6236	5	well	well	RB
13545	6236	6	-	-	HYPH
13545	6236	7	greased	grease	VBN
13545	6236	8	baking	baking	NN
13545	6236	9	sheet	sheet	NN
13545	6236	10	over	over	IN
13545	6236	11	which	which	WDT
13545	6236	12	has	have	VBZ
13545	6236	13	been	be	VBN
13545	6236	14	sifted	sift	VBN
13545	6236	15	a	a	DT
13545	6236	16	little	little	JJ
13545	6236	17	flour	flour	NN
13545	6236	18	.	.	.
13545	6237	1	Bake	bake	VB
13545	6237	2	in	in	RP
13545	6237	3	rather	rather	RB
13545	6237	4	quick	quick	RB
13545	6237	5	oven	oven	NN
13545	6237	6	.	.	.
13545	6238	1	This	this	DT
13545	6238	2	recipe	recipe	NN
13545	6238	3	makes	make	VBZ
13545	6238	4	65	65	CD
13545	6238	5	small	small	JJ
13545	6238	6	cakes	cake	NNS
13545	6238	7	.	.	.
13545	6239	1	PEANUT	PEANUT	NNS
13545	6239	2	BISCUITS	biscuit	NNS
13545	6239	3	Sift	sift	VBP
13545	6239	4	together	together	RB
13545	6239	5	2	2	CD
13545	6239	6	cups	cup	NNS
13545	6239	7	flour	flour	NN
13545	6239	8	and	and	CC
13545	6239	9	3	3	CD
13545	6239	10	teaspoonfuls	teaspoonful	NNS
13545	6239	11	baking	baking	NN
13545	6239	12	powder	powder	NN
13545	6239	13	.	.	.
13545	6240	1	Add	add	VB
13545	6240	2	1	1	CD
13545	6240	3	egg	egg	NN
13545	6240	4	,	,	,
13545	6240	5	1/2	1/2	CD
13545	6240	6	cup	cup	NN
13545	6240	7	sugar	sugar	NN
13545	6240	8	,	,	,
13545	6240	9	1/2	1/2	CD
13545	6240	10	cup	cup	NN
13545	6240	11	peanuts	peanut	NNS
13545	6240	12	and	and	CC
13545	6240	13	pecan	pecan	JJ
13545	6240	14	nut	nut	NNP
13545	6240	15	meats	meats	NNP
13545	6240	16	,	,	,
13545	6240	17	mixed	mixed	JJ
13545	6240	18	(	(	-LRB-
13545	6240	19	run	run	VBN
13545	6240	20	through	through	IN
13545	6240	21	food	food	NN
13545	6240	22	-	-	HYPH
13545	6240	23	chopper	chopper	NN
13545	6240	24	)	)	-RRB-
13545	6240	25	,	,	,
13545	6240	26	1/2	1/2	CD
13545	6240	27	cup	cup	NN
13545	6240	28	sweet	sweet	JJ
13545	6240	29	milk	milk	NN
13545	6240	30	,	,	,
13545	6240	31	1/2	1/2	CD
13545	6240	32	teaspoonful	teaspoonful	JJ
13545	6240	33	salt	salt	NN
13545	6240	34	.	.	.
13545	6241	1	Beat	beat	VB
13545	6241	2	sugar	sugar	NN
13545	6241	3	and	and	CC
13545	6241	4	yolk	yolk	NN
13545	6241	5	of	of	IN
13545	6241	6	egg	egg	NN
13545	6241	7	together	together	RB
13545	6241	8	add	add	VBP
13545	6241	9	milk	milk	NN
13545	6241	10	,	,	,
13545	6241	11	stiffly	stiffly	NNP
13545	6241	12	beaten	beat	VBN
13545	6241	13	white	white	JJ
13545	6241	14	of	of	IN
13545	6241	15	egg	egg	NN
13545	6241	16	,	,	,
13545	6241	17	chopped	chopped	JJ
13545	6241	18	nut	nut	NNP
13545	6241	19	meats	meat	NNS
13545	6241	20	and	and	CC
13545	6241	21	flour	flour	NN
13545	6241	22	,	,	,
13545	6241	23	alternately	alternately	RB
13545	6241	24	.	.	.
13545	6242	1	Add	add	VB
13545	6242	2	salt	salt	NN
13545	6242	3	.	.	.
13545	6243	1	Place	place	VB
13545	6243	2	a	a	DT
13545	6243	3	large	large	JJ
13545	6243	4	spoonful	spoonful	JJ
13545	6243	5	in	in	IN
13545	6243	6	each	each	DT
13545	6243	7	of	of	IN
13545	6243	8	12	12	CD
13545	6243	9	well	well	RB
13545	6243	10	-	-	HYPH
13545	6243	11	greased	grease	VBN
13545	6243	12	Gem	Gem	NNP
13545	6243	13	pans	pan	NNS
13545	6243	14	.	.	.
13545	6244	1	Allow	allow	VB
13545	6244	2	to	to	TO
13545	6244	3	stand	stand	VB
13545	6244	4	in	in	IN
13545	6244	5	pans	pan	NNS
13545	6244	6	about	about	IN
13545	6244	7	25	25	CD
13545	6244	8	minutes	minute	NNS
13545	6244	9	.	.	.
13545	6245	1	Bake	bake	VB
13545	6245	2	half	half	PDT
13545	6245	3	an	an	DT
13545	6245	4	hour	hour	NN
13545	6245	5	.	.	.
13545	6246	1	PLAIN	plain	NN
13545	6246	2	COOKIES	cookie	NNS
13545	6246	3	1/2	1/2	CD
13545	6246	4	cup	cup	NN
13545	6246	5	butter	butter	NN
13545	6246	6	.	.	.
13545	6247	1	4	4	CD
13545	6247	2	tablespoonfuls	tablespoonful	NNS
13545	6247	3	milk	milk	NN
13545	6247	4	.	.	.
13545	6248	1	1	1	CD
13545	6248	2	cup	cup	NNP
13545	6248	3	sugar	sugar	NN
13545	6248	4	.	.	.
13545	6249	1	1/2	1/2	CD
13545	6249	2	teaspoonful	teaspoonful	JJ
13545	6249	3	grated	grate	VBN
13545	6249	4	nutmeg	nutmeg	NNS
13545	6249	5	.	.	.
13545	6250	1	2	2	CD
13545	6250	2	eggs	egg	NNS
13545	6250	3	.	.	.
13545	6251	1	1/2	1/2	CD
13545	6251	2	cup	cup	NN
13545	6251	3	chopped	chop	VBD
13545	6251	4	walnut	walnut	NN
13545	6251	5	meats	meat	NNS
13545	6251	6	.	.	.
13545	6252	1	3	3	CD
13545	6252	2	cups	cup	NNS
13545	6252	3	flour	flour	NN
13545	6252	4	.	.	.
13545	6253	1	3	3	CD
13545	6253	2	teaspoonfuls	teaspoonfuls	NNP
13545	6253	3	baking	baking	NNP
13545	6253	4	powder	powder	NN
13545	6253	5	.	.	.
13545	6254	1	Cream	cream	NN
13545	6254	2	butter	butter	NN
13545	6254	3	and	and	CC
13545	6254	4	sugar	sugar	NN
13545	6254	5	,	,	,
13545	6254	6	add	add	VB
13545	6254	7	milk	milk	NN
13545	6254	8	slowly	slowly	RB
13545	6254	9	,	,	,
13545	6254	10	add	add	VB
13545	6254	11	well	well	RB
13545	6254	12	-	-	HYPH
13545	6254	13	beaten	beat	VBN
13545	6254	14	eggs	egg	NNS
13545	6254	15	.	.	.
13545	6255	1	Beat	beat	VB
13545	6255	2	well	well	RB
13545	6255	3	,	,	,
13545	6255	4	add	add	VB
13545	6255	5	flour	flour	NN
13545	6255	6	and	and	CC
13545	6255	7	baking	baking	NN
13545	6255	8	powder	powder	NN
13545	6255	9	,	,	,
13545	6255	10	sifted	sift	VBN
13545	6255	11	together	together	RB
13545	6255	12	.	.	.
13545	6256	1	Roll	roll	VB
13545	6256	2	thin	thin	JJ
13545	6256	3	.	.	.
13545	6257	1	Cut	cut	VB
13545	6257	2	with	with	IN
13545	6257	3	a	a	DT
13545	6257	4	small	small	JJ
13545	6257	5	cake	cake	NN
13545	6257	6	cutter	cutter	NN
13545	6257	7	any	any	DT
13545	6257	8	desired	desire	VBN
13545	6257	9	.	.	.
13545	6258	1	WALNUT	WALNUT	NNP
13545	6258	2	ROCKS	rock	NNS
13545	6258	3	Cream	cream	VBP
13545	6258	4	together	together	RB
13545	6258	5	1	1	CD
13545	6258	6	-	-	SYM
13545	6258	7	1/2	1/2	CD
13545	6258	8	cups	cup	NNS
13545	6258	9	of	of	IN
13545	6258	10	sugar	sugar	NN
13545	6258	11	,	,	,
13545	6258	12	1/2	1/2	CD
13545	6258	13	cup	cup	NN
13545	6258	14	of	of	IN
13545	6258	15	butter	butter	NN
13545	6258	16	,	,	,
13545	6258	17	a	a	DT
13545	6258	18	small	small	JJ
13545	6258	19	teaspoonful	teaspoonful	NN
13545	6258	20	of	of	IN
13545	6258	21	salt	salt	NN
13545	6258	22	.	.	.
13545	6259	1	Dissolve	dissolve	NN
13545	6259	2	1	1	CD
13545	6259	3	teaspoonful	teaspoonful	NN
13545	6259	4	of	of	IN
13545	6259	5	soda	soda	NN
13545	6259	6	in	in	IN
13545	6259	7	4	4	CD
13545	6259	8	tablespoonfuls	tablespoonful	NNS
13545	6259	9	of	of	IN
13545	6259	10	warm	warm	JJ
13545	6259	11	water	water	NN
13545	6259	12	,	,	,
13545	6259	13	two	two	CD
13545	6259	14	eggs	egg	NNS
13545	6259	15	.	.	.
13545	6260	1	Sift	Sift	NNP
13545	6260	2	3	3	CD
13545	6260	3	cups	cup	NNS
13545	6260	4	of	of	IN
13545	6260	5	flour	flour	NN
13545	6260	6	,	,	,
13545	6260	7	add	add	VB
13545	6260	8	1	1	CD
13545	6260	9	teaspoonful	teaspoonful	NN
13545	6260	10	of	of	IN
13545	6260	11	ginger	ginger	NN
13545	6260	12	,	,	,
13545	6260	13	1	1	CD
13545	6260	14	teaspoonful	teaspoonful	NN
13545	6260	15	of	of	IN
13545	6260	16	cloves	clove	NNS
13545	6260	17	,	,	,
13545	6260	18	1/2	1/2	CD
13545	6260	19	teaspoonful	teaspoonful	NN
13545	6260	20	of	of	IN
13545	6260	21	grated	grate	VBN
13545	6260	22	nutmeg	nutmeg	NNP
13545	6260	23	,	,	,
13545	6260	24	1	1	CD
13545	6260	25	pound	pound	NN
13545	6260	26	of	of	IN
13545	6260	27	English	English	NNP
13545	6260	28	walnuts	walnut	NNS
13545	6260	29	,	,	,
13545	6260	30	1	1	CD
13545	6260	31	pound	pound	NN
13545	6260	32	of	of	IN
13545	6260	33	seeded	seeded	JJ
13545	6260	34	raisins	raisin	NNS
13545	6260	35	.	.	.
13545	6261	1	Drop	drop	VB
13545	6261	2	by	by	IN
13545	6261	3	teaspoon	teaspoon	NN
13545	6261	4	on	on	IN
13545	6261	5	a	a	DT
13545	6261	6	cold	cold	JJ
13545	6261	7	sheet	sheet	NN
13545	6261	8	iron	iron	NN
13545	6261	9	and	and	CC
13545	6261	10	bake	bake	NN
13545	6261	11	in	in	RP
13545	6261	12	a	a	DT
13545	6261	13	moderate	moderate	JJ
13545	6261	14	oven	oven	NN
13545	6261	15	.	.	.
13545	6262	1	These	these	DT
13545	6262	2	are	be	VBP
13545	6262	3	excellent	excellent	JJ
13545	6262	4	.	.	.
13545	6263	1	CINNAMON	CINNAMON	NNS
13545	6263	2	WAFERS	wafer	NNS
13545	6263	3	(	(	-LRB-
13545	6263	4	AS	as	IN
13545	6263	5	MADE	make	VBN
13545	6263	6	BY	by	IN
13545	6263	7	AUNT	aunt	NN
13545	6263	8	SARAH	sarah	NN
13545	6263	9	)	)	-RRB-
13545	6263	10	10	10	CD
13545	6263	11	eggs	egg	NNS
13545	6263	12	3/4	3/4	CD
13545	6263	13	pound	pound	NN
13545	6263	14	sugar	sugar	NN
13545	6263	15	.	.	.
13545	6264	1	3/4	3/4	CD
13545	6264	2	pound	pound	NN
13545	6264	3	butter	butter	NN
13545	6264	4	.	.	.
13545	6265	1	1	1	CD
13545	6265	2	pound	pound	NN
13545	6265	3	flour	flour	NN
13545	6265	4	.	.	.
13545	6266	1	Mix	mix	VB
13545	6266	2	like	like	UH
13545	6266	3	ordinary	ordinary	JJ
13545	6266	4	cake	cake	NN
13545	6266	5	.	.	.
13545	6267	1	Divide	divide	VB
13545	6267	2	this	this	DT
13545	6267	3	into	into	IN
13545	6267	4	three	three	CD
13545	6267	5	parts	part	NNS
13545	6267	6	.	.	.
13545	6268	1	Flavor	flavor	NN
13545	6268	2	one	one	CD
13545	6268	3	part	part	NN
13545	6268	4	with	with	IN
13545	6268	5	vanilla	vanilla	NN
13545	6268	6	,	,	,
13545	6268	7	1	1	CD
13545	6268	8	with	with	IN
13545	6268	9	chocolate	chocolate	NN
13545	6268	10	and	and	CC
13545	6268	11	the	the	DT
13545	6268	12	other	other	JJ
13545	6268	13	with	with	IN
13545	6268	14	cinnamon	cinnamon	NN
13545	6268	15	.	.	.
13545	6269	1	These	these	DT
13545	6269	2	latter	latter	JJ
13545	6269	3	will	will	MD
13545	6269	4	be	be	VB
13545	6269	5	darker	dark	JJR
13545	6269	6	than	than	IN
13545	6269	7	the	the	DT
13545	6269	8	first	first	JJ
13545	6269	9	.	.	.
13545	6270	1	Place	place	VB
13545	6270	2	a	a	DT
13545	6270	3	piece	piece	NN
13545	6270	4	of	of	IN
13545	6270	5	dough	dough	NN
13545	6270	6	as	as	RB
13545	6270	7	large	large	JJ
13545	6270	8	as	as	IN
13545	6270	9	a	a	DT
13545	6270	10	small	small	JJ
13545	6270	11	marble	marble	NN
13545	6270	12	in	in	IN
13545	6270	13	a	a	DT
13545	6270	14	small	small	JJ
13545	6270	15	hot	hot	JJ
13545	6270	16	,	,	,
13545	6270	17	well	well	RB
13545	6270	18	-	-	HYPH
13545	6270	19	greased	grease	VBN
13545	6270	20	waffle	waffle	NN
13545	6270	21	or	or	CC
13545	6270	22	wafer	wafer	NN
13545	6270	23	iron	iron	NN
13545	6270	24	.	.	.
13545	6271	1	Press	press	NN
13545	6271	2	two	two	CD
13545	6271	3	sides	side	NNS
13545	6271	4	of	of	IN
13545	6271	5	iron	iron	NN
13545	6271	6	together	together	RB
13545	6271	7	,	,	,
13545	6271	8	which	which	WDT
13545	6271	9	flattens	flatten	VBZ
13545	6271	10	out	out	RP
13545	6271	11	cake	cake	NN
13545	6271	12	,	,	,
13545	6271	13	and	and	CC
13545	6271	14	hold	hold	VB
13545	6271	15	by	by	RP
13545	6271	16	a	a	DT
13545	6271	17	long	long	JJ
13545	6271	18	handle	handle	NN
13545	6271	19	over	over	IN
13545	6271	20	fire	fire	NN
13545	6271	21	,	,	,
13545	6271	22	turning	turn	VBG
13545	6271	23	it	-PRON-	PRP
13545	6271	24	over	over	RP
13545	6271	25	occasionally	occasionally	RB
13545	6271	26	until	until	IN
13545	6271	27	cakes	cake	NNS
13545	6271	28	are	be	VBP
13545	6271	29	baked	bake	VBN
13545	6271	30	.	.	.
13545	6272	1	The	the	DT
13545	6272	2	cake	cake	NN
13545	6272	3	,	,	,
13545	6272	4	when	when	WRB
13545	6272	5	baked	bake	VBN
13545	6272	6	,	,	,
13545	6272	7	is	be	VBZ
13545	6272	8	a	a	DT
13545	6272	9	delicious	delicious	JJ
13545	6272	10	,	,	,
13545	6272	11	thin	thin	JJ
13545	6272	12	,	,	,
13545	6272	13	rich	rich	JJ
13545	6272	14	wafer	wafer	NN
13545	6272	15	,	,	,
13545	6272	16	about	about	IN
13545	6272	17	the	the	DT
13545	6272	18	size	size	NN
13545	6272	19	of	of	IN
13545	6272	20	half	half	PDT
13545	6272	21	a	a	DT
13545	6272	22	common	common	JJ
13545	6272	23	soda	soda	NN
13545	6272	24	cracker	cracker	NN
13545	6272	25	.	.	.
13545	6273	1	I	-PRON-	PRP
13545	6273	2	have	have	VBP
13545	6273	3	never	never	RB
13545	6273	4	eaten	eat	VBN
13545	6273	5	these	these	DT
13545	6273	6	Christmas	Christmas	NNP
13545	6273	7	cakes	cake	NNS
13545	6273	8	at	at	IN
13545	6273	9	any	any	DT
13545	6273	10	place	place	NN
13545	6273	11	excepting	except	VBG
13545	6273	12	at	at	IN
13545	6273	13	Aunt	Aunt	NNP
13545	6273	14	Sarah	Sarah	NNP
13545	6273	15	's	's	POS
13545	6273	16	.	.	.
13545	6274	1	The	the	DT
13545	6274	2	wafer	wafer	NN
13545	6274	3	iron	iron	NN
13545	6274	4	she	-PRON-	PRP
13545	6274	5	possessed	possess	VBD
13545	6274	6	was	be	VBD
13545	6274	7	brought	bring	VBN
13545	6274	8	by	by	IN
13545	6274	9	her	-PRON-	PRP$
13545	6274	10	Grandmother	Grandmother	NNP
13545	6274	11	from	from	IN
13545	6274	12	Germany	Germany	NNP
13545	6274	13	.	.	.
13545	6275	1	The	the	DT
13545	6275	2	waffle	waffle	NN
13545	6275	3	or	or	CC
13545	6275	4	wafer	wafer	NN
13545	6275	5	irons	iron	NNS
13545	6275	6	might	may	MD
13545	6275	7	be	be	VB
13545	6275	8	obtained	obtain	VBN
13545	6275	9	in	in	IN
13545	6275	10	this	this	DT
13545	6275	11	country	country	NN
13545	6275	12	.	.	.
13545	6276	1	ZIMMET	ZIMMET	NNP
13545	6276	2	WAFFLES	WAFFLES	NNP
13545	6276	3	(	(	-LRB-
13545	6276	4	AS	as	IN
13545	6276	5	MADE	made	FW
13545	6276	6	BY	by	IN
13545	6276	7	FRAU	FRAU	NNP
13545	6276	8	SCHMIDT	schmidt	NN
13545	6276	9	)	)	-RRB-
13545	6276	10	1/2	1/2	CD
13545	6276	11	pound	pound	NN
13545	6276	12	butter	butter	NN
13545	6276	13	.	.	.
13545	6277	1	1/2	1/2	CD
13545	6277	2	ounce	ounce	NN
13545	6277	3	cinnamon	cinnamon	NN
13545	6277	4	.	.	.
13545	6278	1	1/2	1/2	CD
13545	6278	2	pound	pound	NN
13545	6278	3	sugar	sugar	NN
13545	6278	4	.	.	.
13545	6279	1	3	3	CD
13545	6279	2	eggs	egg	NNS
13545	6279	3	.	.	.
13545	6280	1	Flour	flour	NN
13545	6280	2	.	.	.
13545	6281	1	Work	work	VB
13545	6281	2	together	together	RB
13545	6281	3	and	and	CC
13545	6281	4	form	form	VB
13545	6281	5	into	into	IN
13545	6281	6	small	small	JJ
13545	6281	7	balls	ball	NNS
13545	6281	8	.	.	.
13545	6282	1	Place	place	NN
13545	6282	2	in	in	IN
13545	6282	3	hot	hot	JJ
13545	6282	4	buttered	buttered	JJ
13545	6282	5	wafer	wafer	NN
13545	6282	6	irons	iron	NNS
13545	6282	7	,	,	,
13545	6282	8	hold	hold	VBP
13545	6282	9	over	over	RP
13545	6282	10	fire	fire	NN
13545	6282	11	and	and	CC
13545	6282	12	bake	bake	NN
13545	6282	13	.	.	.
13545	6283	1	This	this	DT
13545	6283	2	is	be	VBZ
13545	6283	3	an	an	DT
13545	6283	4	old	old	JJ
13545	6283	5	German	german	JJ
13545	6283	6	recipe	recipe	NN
13545	6283	7	which	which	WDT
13545	6283	8	Frau	Frau	NNP
13545	6283	9	Schmidt	Schmidt	NNP
13545	6283	10	's	's	POS
13545	6283	11	grandmother	grandmother	NN
13545	6283	12	used	use	VBD
13545	6283	13	.	.	.
13545	6284	1	"	"	``
13545	6284	2	BRAUNE	BRAUNE	NNP
13545	6284	3	LEBKUCHEN	LEBKUCHEN	NNP
13545	6284	4	"	"	''
13545	6284	5	2	2	CD
13545	6284	6	pounds	pound	NNS
13545	6284	7	sugar	sugar	NN
13545	6284	8	syrup	syrup	NN
13545	6284	9	.	.	.
13545	6285	1	1/4	1/4	CD
13545	6285	2	pound	pound	NN
13545	6285	3	granulated	granulate	VBD
13545	6285	4	sugar	sugar	NN
13545	6285	5	.	.	.
13545	6286	1	1/4	1/4	CD
13545	6286	2	pound	pound	NN
13545	6286	3	butter	butter	NN
13545	6286	4	.	.	.
13545	6287	1	1/4	1/4	CD
13545	6287	2	pound	pound	NN
13545	6287	3	coarsely	coarsely	RB
13545	6287	4	chopped	chop	VBN
13545	6287	5	almonds	almond	NNS
13545	6287	6	.	.	.
13545	6288	1	Grate	grate	VB
13545	6288	2	yellow	yellow	JJ
13545	6288	3	part	part	NN
13545	6288	4	of	of	IN
13545	6288	5	one	one	CD
13545	6288	6	lemon	lemon	NN
13545	6288	7	rind	rind	NN
13545	6288	8	.	.	.
13545	6289	1	1/4	1/4	CD
13545	6289	2	ounce	ounce	NN
13545	6289	3	cinnamon	cinnamon	NN
13545	6289	4	.	.	.
13545	6290	1	1/4	1/4	CD
13545	6290	2	ounce	ounce	NN
13545	6290	3	cloves	clove	NNS
13545	6290	4	.	.	.
13545	6291	1	1	1	CD
13545	6291	2	drachm	drachm	NN
13545	6291	3	of	of	IN
13545	6291	4	powdered	powdered	JJ
13545	6291	5	cardamom	cardamom	NN
13545	6291	6	.	.	.
13545	6292	1	1	1	CD
13545	6292	2	ounce	ounce	NN
13545	6292	3	of	of	IN
13545	6292	4	hartshorn	hartshorn	NN
13545	6292	5	,	,	,
13545	6292	6	dissolved	dissolve	VBN
13545	6292	7	in	in	IN
13545	6292	8	a	a	DT
13545	6292	9	little	little	JJ
13545	6292	10	milk	milk	NN
13545	6292	11	.	.	.
13545	6293	1	Place	place	NN
13545	6293	2	syrup	syrup	NN
13545	6293	3	in	in	IN
13545	6293	4	stew	stew	NN
13545	6293	5	-	-	HYPH
13545	6293	6	pan	pan	NN
13545	6293	7	on	on	IN
13545	6293	8	range	range	NN
13545	6293	9	to	to	TO
13545	6293	10	heat	heat	VB
13545	6293	11	,	,	,
13545	6293	12	add	add	VB
13545	6293	13	butter	butter	NN
13545	6293	14	,	,	,
13545	6293	15	almonds	almond	NNS
13545	6293	16	,	,	,
13545	6293	17	spices	spice	NNS
13545	6293	18	,	,	,
13545	6293	19	etc	etc	FW
13545	6293	20	.	.	.
13545	6294	1	Remove	remove	VB
13545	6294	2	from	from	IN
13545	6294	3	range	range	NN
13545	6294	4	,	,	,
13545	6294	5	stir	stir	VBP
13545	6294	6	in	in	IN
13545	6294	7	flour	flour	NN
13545	6294	8	gradually	gradually	RB
13545	6294	9	.	.	.
13545	6295	1	Use	use	VB
13545	6295	2	about	about	RB
13545	6295	3	10	10	CD
13545	6295	4	cups	cup	NNS
13545	6295	5	of	of	IN
13545	6295	6	flour	flour	NN
13545	6295	7	.	.	.
13545	6296	1	When	when	WRB
13545	6296	2	cool	cool	JJ
13545	6296	3	add	add	VBP
13545	6296	4	the	the	DT
13545	6296	5	dissolved	dissolve	VBN
13545	6296	6	hartshorn	hartshorn	NN
13545	6296	7	.	.	.
13545	6297	1	Allow	allow	VB
13545	6297	2	the	the	DT
13545	6297	3	cake	cake	NN
13545	6297	4	dough	dough	NN
13545	6297	5	to	to	TO
13545	6297	6	stand	stand	VB
13545	6297	7	in	in	IN
13545	6297	8	a	a	DT
13545	6297	9	warm	warm	JJ
13545	6297	10	place	place	NN
13545	6297	11	eight	eight	CD
13545	6297	12	to	to	TO
13545	6297	13	ten	ten	CD
13545	6297	14	days	day	NNS
13545	6297	15	before	before	IN
13545	6297	16	baking	baking	NN
13545	6297	17	.	.	.
13545	6298	1	Then	then	RB
13545	6298	2	place	place	VB
13545	6298	3	a	a	DT
13545	6298	4	portion	portion	NN
13545	6298	5	of	of	IN
13545	6298	6	the	the	DT
13545	6298	7	cake	cake	NN
13545	6298	8	dough	dough	NN
13545	6298	9	on	on	IN
13545	6298	10	a	a	DT
13545	6298	11	greased	grease	VBN
13545	6298	12	baking	baking	NN
13545	6298	13	sheet	sheet	NN
13545	6298	14	which	which	WDT
13545	6298	15	has	have	VBZ
13545	6298	16	been	be	VBN
13545	6298	17	sprinkled	sprinkle	VBN
13545	6298	18	lightly	lightly	RB
13545	6298	19	with	with	IN
13545	6298	20	flour	flour	NN
13545	6298	21	,	,	,
13545	6298	22	roll	roll	VB
13545	6298	23	cake	cake	NN
13545	6298	24	dough	dough	NN
13545	6298	25	out	out	RP
13545	6298	26	on	on	IN
13545	6298	27	the	the	DT
13545	6298	28	sheet	sheet	NN
13545	6298	29	about	about	RB
13545	6298	30	1/3	1/3	CD
13545	6298	31	inch	inch	NN
13545	6298	32	in	in	IN
13545	6298	33	thickness	thickness	NN
13545	6298	34	;	;	:
13545	6298	35	place	place	NN
13545	6298	36	in	in	IN
13545	6298	37	a	a	DT
13545	6298	38	_	_	NNP
13545	6298	39	very	very	RB
13545	6298	40	moderate	moderate	JJ
13545	6298	41	_	_	NNP
13545	6298	42	oven	oven	NN
13545	6298	43	.	.	.
13545	6299	1	When	when	WRB
13545	6299	2	well	well	RB
13545	6299	3	dried	dry	VBD
13545	6299	4	out	out	RP
13545	6299	5	and	and	CC
13545	6299	6	nicely	nicely	RB
13545	6299	7	browned	brown	VBN
13545	6299	8	on	on	IN
13545	6299	9	top	top	NN
13545	6299	10	cut	cut	VBD
13545	6299	11	the	the	DT
13545	6299	12	sheets	sheet	NNS
13545	6299	13	into	into	IN
13545	6299	14	small	small	JJ
13545	6299	15	squares	square	NNS
13545	6299	16	,	,	,
13545	6299	17	the	the	DT
13545	6299	18	size	size	NN
13545	6299	19	of	of	IN
13545	6299	20	ordinary	ordinary	JJ
13545	6299	21	soda	soda	NN
13545	6299	22	crackers	cracker	NNS
13545	6299	23	.	.	.
13545	6300	1	This	this	DT
13545	6300	2	is	be	VBZ
13545	6300	3	a	a	DT
13545	6300	4	very	very	RB
13545	6300	5	old	old	JJ
13545	6300	6	recipe	recipe	NN
13545	6300	7	given	give	VBN
13545	6300	8	Mary	Mary	NNP
13545	6300	9	by	by	IN
13545	6300	10	Frau	Frau	NNP
13545	6300	11	Schmidt	Schmidt	NNP
13545	6300	12	.	.	.
13545	6301	1	PEANUT	PEANUT	NNS
13545	6301	2	COOKIES	cookie	NNS
13545	6301	3	One	one	CD
13545	6301	4	pint	pint	NN
13545	6301	5	of	of	IN
13545	6301	6	roasted	roasted	JJ
13545	6301	7	peanuts	peanut	NNS
13545	6301	8	,	,	,
13545	6301	9	measured	measure	VBN
13545	6301	10	,	,	,
13545	6301	11	after	after	IN
13545	6301	12	being	be	VBG
13545	6301	13	shelled	shell	VBN
13545	6301	14	.	.	.
13545	6302	1	Rub	rub	VB
13545	6302	2	off	off	RP
13545	6302	3	the	the	DT
13545	6302	4	brown	brown	JJ
13545	6302	5	skin	skin	NN
13545	6302	6	,	,	,
13545	6302	7	run	run	VBP
13545	6302	8	through	through	IN
13545	6302	9	a	a	DT
13545	6302	10	food	food	NN
13545	6302	11	-	-	HYPH
13545	6302	12	chopper	chopper	NN
13545	6302	13	.	.	.
13545	6303	1	Cream	cream	NN
13545	6303	2	together	together	RB
13545	6303	3	2	2	CD
13545	6303	4	tablespoonfuls	tablespoonful	NNS
13545	6303	5	of	of	IN
13545	6303	6	butter	butter	NN
13545	6303	7	,	,	,
13545	6303	8	1	1	CD
13545	6303	9	cup	cup	NN
13545	6303	10	of	of	IN
13545	6303	11	sugar	sugar	NN
13545	6303	12	.	.	.
13545	6304	1	Add	add	VB
13545	6304	2	3	3	CD
13545	6304	3	eggs	egg	NNS
13545	6304	4	,	,	,
13545	6304	5	2	2	CD
13545	6304	6	tablespoonfuls	tablespoonful	NNS
13545	6304	7	of	of	IN
13545	6304	8	milk	milk	NN
13545	6304	9	,	,	,
13545	6304	10	1/4	1/4	CD
13545	6304	11	teaspoonful	teaspoonful	JJ
13545	6304	12	of	of	IN
13545	6304	13	salt	salt	NN
13545	6304	14	and	and	CC
13545	6304	15	the	the	DT
13545	6304	16	chopped	chop	VBN
13545	6304	17	peanuts	peanut	NNS
13545	6304	18	.	.	.
13545	6305	1	Add	add	VB
13545	6305	2	flour	flour	NN
13545	6305	3	to	to	TO
13545	6305	4	make	make	VB
13545	6305	5	a	a	DT
13545	6305	6	soft	soft	JJ
13545	6305	7	dough	dough	NN
13545	6305	8	.	.	.
13545	6306	1	Roll	roll	VB
13545	6306	2	out	out	RP
13545	6306	3	on	on	IN
13545	6306	4	a	a	DT
13545	6306	5	floured	floured	JJ
13545	6306	6	board	board	NN
13545	6306	7	,	,	,
13545	6306	8	cut	cut	VBN
13545	6306	9	with	with	IN
13545	6306	10	a	a	DT
13545	6306	11	small	small	JJ
13545	6306	12	cake	cake	NN
13545	6306	13	cutter	cutter	NN
13545	6306	14	and	and	CC
13545	6306	15	bake	bake	VB
13545	6306	16	in	in	RP
13545	6306	17	a	a	DT
13545	6306	18	moderate	moderate	JJ
13545	6306	19	oven	oven	NN
13545	6306	20	.	.	.
13545	6307	1	This	this	DT
13545	6307	2	recipe	recipe	NN
13545	6307	3	was	be	VBD
13545	6307	4	given	give	VBN
13545	6307	5	Mary	Mary	NNP
13545	6307	6	by	by	IN
13545	6307	7	a	a	DT
13545	6307	8	friend	friend	NN
13545	6307	9	living	live	VBG
13545	6307	10	in	in	IN
13545	6307	11	Allentown	Allentown	NNP
13545	6307	12	.	.	.
13545	6308	1	PIES	pie	NNS
13545	6308	2	--	--	:
13545	6308	3	FLAKY	FLAKY	NNP
13545	6308	4	PIE	PIE	NNP
13545	6308	5	CRUST	CRUST	NNS
13545	6308	6	Have	have	VBP
13545	6308	7	all	all	PDT
13545	6308	8	the	the	DT
13545	6308	9	materials	material	NNS
13545	6308	10	cold	cold	JJ
13545	6308	11	when	when	WRB
13545	6308	12	making	make	VBG
13545	6308	13	pastry	pastry	NN
13545	6308	14	.	.	.
13545	6309	1	Handle	handle	VB
13545	6309	2	as	as	RB
13545	6309	3	little	little	JJ
13545	6309	4	as	as	IN
13545	6309	5	possible	possible	JJ
13545	6309	6	.	.	.
13545	6310	1	Place	place	NN
13545	6310	2	in	in	IN
13545	6310	3	a	a	DT
13545	6310	4	bowl	bowl	NN
13545	6310	5	3	3	CD
13545	6310	6	-	-	SYM
13545	6310	7	1/2	1/2	CD
13545	6310	8	cups	cup	NNS
13545	6310	9	flour	flour	NN
13545	6310	10	,	,	,
13545	6310	11	3/4	3/4	CD
13545	6310	12	teaspoonful	teaspoonful	JJ
13545	6310	13	salt	salt	NN
13545	6310	14	and	and	CC
13545	6310	15	1	1	CD
13545	6310	16	cup	cup	NN
13545	6310	17	good	good	JJ
13545	6310	18	,	,	,
13545	6310	19	sweet	sweet	JJ
13545	6310	20	lard	lard	NN
13545	6310	21	.	.	.
13545	6311	1	Cut	cut	VB
13545	6311	2	through	through	RP
13545	6311	3	with	with	IN
13545	6311	4	a	a	DT
13545	6311	5	knife	knife	NN
13545	6311	6	into	into	IN
13545	6311	7	quite	quite	RB
13545	6311	8	small	small	JJ
13545	6311	9	pieces	piece	NNS
13545	6311	10	and	and	CC
13545	6311	11	mix	mix	VB
13545	6311	12	into	into	IN
13545	6311	13	a	a	DT
13545	6311	14	dough	dough	NN
13545	6311	15	with	with	IN
13545	6311	16	a	a	DT
13545	6311	17	little	little	JJ
13545	6311	18	less	less	JJR
13545	6311	19	than	than	IN
13545	6311	20	a	a	DT
13545	6311	21	half	half	JJ
13545	6311	22	cup	cup	NN
13545	6311	23	of	of	IN
13545	6311	24	cold	cold	JJ
13545	6311	25	water	water	NN
13545	6311	26	.	.	.
13545	6312	1	Use	use	VB
13545	6312	2	only	only	RB
13545	6312	3	enough	enough	JJ
13545	6312	4	water	water	NN
13545	6312	5	to	to	TO
13545	6312	6	make	make	VB
13545	6312	7	dough	dough	NN
13545	6312	8	hold	hold	VB
13545	6312	9	together	together	RB
13545	6312	10	.	.	.
13545	6313	1	This	this	DT
13545	6313	2	should	should	MD
13545	6313	3	be	be	VB
13545	6313	4	done	do	VBN
13545	6313	5	with	with	IN
13545	6313	6	a	a	DT
13545	6313	7	knife	knife	NN
13545	6313	8	or	or	CC
13545	6313	9	tips	tip	NNS
13545	6313	10	of	of	IN
13545	6313	11	the	the	DT
13545	6313	12	fingers	finger	NNS
13545	6313	13	.	.	.
13545	6314	1	The	the	DT
13545	6314	2	water	water	NN
13545	6314	3	should	should	MD
13545	6314	4	be	be	VB
13545	6314	5	poured	pour	VBN
13545	6314	6	on	on	IN
13545	6314	7	the	the	DT
13545	6314	8	flour	flour	NN
13545	6314	9	and	and	CC
13545	6314	10	lard	lard	NN
13545	6314	11	carefully	carefully	RB
13545	6314	12	,	,	,
13545	6314	13	a	a	DT
13545	6314	14	small	small	JJ
13545	6314	15	quantity	quantity	NN
13545	6314	16	at	at	IN
13545	6314	17	a	a	DT
13545	6314	18	time	time	NN
13545	6314	19	,	,	,
13545	6314	20	and	and	CC
13545	6314	21	never	never	RB
13545	6314	22	twice	twice	RB
13545	6314	23	at	at	IN
13545	6314	24	the	the	DT
13545	6314	25	same	same	JJ
13545	6314	26	place	place	NN
13545	6314	27	.	.	.
13545	6315	1	Be	be	VB
13545	6315	2	careful	careful	JJ
13545	6315	3	that	that	IN
13545	6315	4	the	the	DT
13545	6315	5	dough	dough	NN
13545	6315	6	is	be	VBZ
13545	6315	7	not	not	RB
13545	6315	8	too	too	RB
13545	6315	9	moist	moist	JJ
13545	6315	10	.	.	.
13545	6316	1	Press	press	VB
13545	6316	2	the	the	DT
13545	6316	3	dough	dough	NN
13545	6316	4	with	with	IN
13545	6316	5	the	the	DT
13545	6316	6	hands	hand	NNS
13545	6316	7	into	into	IN
13545	6316	8	a	a	DT
13545	6316	9	lump	lump	NN
13545	6316	10	,	,	,
13545	6316	11	but	but	CC
13545	6316	12	do	do	VBP
13545	6316	13	not	not	RB
13545	6316	14	knead	knead	VB
13545	6316	15	.	.	.
13545	6317	1	Take	take	VB
13545	6317	2	enough	enough	JJ
13545	6317	3	of	of	IN
13545	6317	4	the	the	DT
13545	6317	5	dough	dough	NN
13545	6317	6	for	for	IN
13545	6317	7	one	one	CD
13545	6317	8	pie	pie	NN
13545	6317	9	on	on	IN
13545	6317	10	the	the	DT
13545	6317	11	bake	bake	NNP
13545	6317	12	board	board	NNP
13545	6317	13	,	,	,
13545	6317	14	roll	roll	VB
13545	6317	15	lightly	lightly	RB
13545	6317	16	,	,	,
13545	6317	17	always	always	RB
13545	6317	18	in	in	IN
13545	6317	19	one	one	CD
13545	6317	20	direction	direction	NN
13545	6317	21	,	,	,
13545	6317	22	line	line	NN
13545	6317	23	greased	grease	VBD
13545	6317	24	pie	pie	NN
13545	6317	25	tins	tin	NNS
13545	6317	26	and	and	CC
13545	6317	27	fill	fill	VB
13545	6317	28	crust	crust	NN
13545	6317	29	.	.	.
13545	6318	1	If	if	IN
13545	6318	2	fruit	fruit	NN
13545	6318	3	pies	pie	NNS
13545	6318	4	,	,	,
13545	6318	5	moisten	moisten	VB
13545	6318	6	the	the	DT
13545	6318	7	edge	edge	NN
13545	6318	8	of	of	IN
13545	6318	9	the	the	DT
13545	6318	10	lower	low	JJR
13545	6318	11	crust	crust	NN
13545	6318	12	,	,	,
13545	6318	13	cover	cover	VBP
13545	6318	14	with	with	IN
13545	6318	15	top	top	JJ
13545	6318	16	crust	crust	NN
13545	6318	17	,	,	,
13545	6318	18	which	which	WDT
13545	6318	19	has	have	VBZ
13545	6318	20	been	be	VBN
13545	6318	21	rolled	roll	VBN
13545	6318	22	quite	quite	RB
13545	6318	23	thin	thin	JJ
13545	6318	24	.	.	.
13545	6319	1	A	a	DT
13545	6319	2	knife	knife	NN
13545	6319	3	scraped	scrape	VBN
13545	6319	4	across	across	IN
13545	6319	5	the	the	DT
13545	6319	6	top	top	JJ
13545	6319	7	crust	crust	NN
13545	6319	8	several	several	JJ
13545	6319	9	times	time	NNS
13545	6319	10	before	before	IN
13545	6319	11	placing	place	VBG
13545	6319	12	over	over	IN
13545	6319	13	pie	pie	NN
13545	6319	14	causes	cause	VBZ
13545	6319	15	the	the	DT
13545	6319	16	crust	crust	NN
13545	6319	17	to	to	TO
13545	6319	18	have	have	VB
13545	6319	19	a	a	DT
13545	6319	20	rough	rough	JJ
13545	6319	21	,	,	,
13545	6319	22	flaky	flaky	JJ
13545	6319	23	,	,	,
13545	6319	24	rich	rich	JJ
13545	6319	25	-	-	HYPH
13545	6319	26	looking	look	VBG
13545	6319	27	surface	surface	NN
13545	6319	28	when	when	WRB
13545	6319	29	baked	bake	VBN
13545	6319	30	.	.	.
13545	6320	1	Cut	cut	VB
13545	6320	2	small	small	JJ
13545	6320	3	vents	vent	NNS
13545	6320	4	in	in	IN
13545	6320	5	top	top	JJ
13545	6320	6	crust	crust	NN
13545	6320	7	to	to	TO
13545	6320	8	allow	allow	VB
13545	6320	9	steam	steam	NN
13545	6320	10	to	to	TO
13545	6320	11	escape	escape	VB
13545	6320	12	.	.	.
13545	6321	1	Pinch	pinch	VB
13545	6321	2	the	the	DT
13545	6321	3	edges	edge	NNS
13545	6321	4	of	of	IN
13545	6321	5	fruit	fruit	NN
13545	6321	6	pies	pie	NNS
13545	6321	7	well	well	RB
13545	6321	8	together	together	RB
13545	6321	9	to	to	TO
13545	6321	10	prevent	prevent	VB
13545	6321	11	syrup	syrup	NN
13545	6321	12	oozing	ooze	VBG
13545	6321	13	out	out	RP
13545	6321	14	.	.	.
13545	6322	1	If	if	IN
13545	6322	2	you	-PRON-	PRP
13545	6322	3	wish	wish	VBP
13545	6322	4	light	light	NN
13545	6322	5	,	,	,
13545	6322	6	flaky	flaky	JJ
13545	6322	7	pie	pie	NN
13545	6322	8	crust	crust	NN
13545	6322	9	,	,	,
13545	6322	10	bake	bake	VBP
13545	6322	11	in	in	IN
13545	6322	12	a	a	DT
13545	6322	13	hot	hot	JJ
13545	6322	14	oven	oven	NN
13545	6322	15	.	.	.
13545	6323	1	If	if	IN
13545	6323	2	a	a	DT
13545	6323	3	sheet	sheet	NN
13545	6323	4	of	of	IN
13545	6323	5	paper	paper	NN
13545	6323	6	placed	place	VBN
13545	6323	7	in	in	IN
13545	6323	8	oven	oven	NNP
13545	6323	9	turns	turn	VBZ
13545	6323	10	a	a	DT
13545	6323	11	delicate	delicate	JJ
13545	6323	12	brown	brown	NN
13545	6323	13	,	,	,
13545	6323	14	then	then	RB
13545	6323	15	the	the	DT
13545	6323	16	oven	oven	NN
13545	6323	17	is	be	VBZ
13545	6323	18	right	right	JJ
13545	6323	19	for	for	IN
13545	6323	20	pies	pie	NNS
13545	6323	21	.	.	.
13545	6324	1	The	the	DT
13545	6324	2	best	good	JJS
13545	6324	3	of	of	IN
13545	6324	4	pastry	pastry	NN
13545	6324	5	will	will	MD
13545	6324	6	be	be	VB
13545	6324	7	a	a	DT
13545	6324	8	failure	failure	NN
13545	6324	9	if	if	IN
13545	6324	10	dried	dry	VBN
13545	6324	11	slowly	slowly	RB
13545	6324	12	in	in	IN
13545	6324	13	a	a	DT
13545	6324	14	cool	cool	JJ
13545	6324	15	oven	oven	NN
13545	6324	16	.	.	.
13545	6325	1	When	when	WRB
13545	6325	2	baking	bake	VBG
13545	6325	3	a	a	DT
13545	6325	4	crust	crust	NN
13545	6325	5	for	for	IN
13545	6325	6	a	a	DT
13545	6325	7	tart	tart	NN
13545	6325	8	to	to	TO
13545	6325	9	be	be	VB
13545	6325	10	filled	fill	VBN
13545	6325	11	after	after	IN
13545	6325	12	crust	crust	NN
13545	6325	13	has	have	VBZ
13545	6325	14	been	be	VBN
13545	6325	15	baked	bake	VBN
13545	6325	16	,	,	,
13545	6325	17	always	always	RB
13545	6325	18	prick	prick	VB
13545	6325	19	the	the	DT
13545	6325	20	crust	crust	NN
13545	6325	21	with	with	IN
13545	6325	22	a	a	DT
13545	6325	23	fork	fork	NN
13545	6325	24	before	before	IN
13545	6325	25	putting	put	VBG
13545	6325	26	in	in	RP
13545	6325	27	oven	oven	NN
13545	6325	28	to	to	TO
13545	6325	29	bake	bake	VB
13545	6325	30	.	.	.
13545	6326	1	This	this	DT
13545	6326	2	prevents	prevent	VBZ
13545	6326	3	the	the	DT
13545	6326	4	crust	crust	NN
13545	6326	5	forming	form	VBG
13545	6326	6	little	little	JJ
13545	6326	7	blisters	blister	NNS
13545	6326	8	.	.	.
13545	6327	1	Aunt	Aunt	NNP
13545	6327	2	Sarah	Sarah	NNP
13545	6327	3	always	always	RB
13545	6327	4	used	use	VBD
13545	6327	5	for	for	IN
13545	6327	6	her	-PRON-	PRP$
13545	6327	7	pies	pie	NNS
13545	6327	8	four	four	CD
13545	6327	9	even	even	RB
13545	6327	10	cups	cup	NNS
13545	6327	11	of	of	IN
13545	6327	12	flour	flour	NN
13545	6327	13	,	,	,
13545	6327	14	1/4	1/4	CD
13545	6327	15	teaspoonful	teaspoonful	JJ
13545	6327	16	baking	baking	NN
13545	6327	17	powder	powder	NN
13545	6327	18	and	and	CC
13545	6327	19	one	one	CD
13545	6327	20	even	even	RB
13545	6327	21	cup	cup	NN
13545	6327	22	of	of	IN
13545	6327	23	sweet	sweet	JJ
13545	6327	24	,	,	,
13545	6327	25	_	_	NNP
13545	6327	26	rich	rich	JJ
13545	6327	27	,	,	,
13545	6327	28	home	home	NN
13545	6327	29	-	-	HYPH
13545	6327	30	made	make	VBN
13545	6327	31	lard	lard	NN
13545	6327	32	_	_	NNP
13545	6327	33	,	,	,
13545	6327	34	a	a	DT
13545	6327	35	pinch	pinch	NN
13545	6327	36	of	of	IN
13545	6327	37	salt	salt	NN
13545	6327	38	with	with	IN
13545	6327	39	just	just	RB
13545	6327	40	enough	enough	JJ
13545	6327	41	cold	cold	JJ
13545	6327	42	water	water	NN
13545	6327	43	to	to	TO
13545	6327	44	form	form	VB
13545	6327	45	a	a	DT
13545	6327	46	dough	dough	NN
13545	6327	47	,	,	,
13545	6327	48	and	and	CC
13545	6327	49	said	say	VBD
13545	6327	50	her	-PRON-	PRP$
13545	6327	51	pies	pie	NNS
13545	6327	52	were	be	VBD
13545	6327	53	rich	rich	JJ
13545	6327	54	enough	enough	RB
13545	6327	55	for	for	IN
13545	6327	56	any	any	DT
13545	6327	57	one	one	CD
13545	6327	58	.	.	.
13545	6328	1	They	-PRON-	PRP
13545	6328	2	certainly	certainly	RB
13545	6328	3	were	be	VBD
13545	6328	4	rich	rich	JJ
13545	6328	5	and	and	CC
13545	6328	6	flaky	flaky	JJ
13545	6328	7	,	,	,
13545	6328	8	without	without	IN
13545	6328	9	being	be	VBG
13545	6328	10	greasy	greasy	JJ
13545	6328	11	,	,	,
13545	6328	12	and	and	CC
13545	6328	13	she	-PRON-	PRP
13545	6328	14	said	say	VBD
13545	6328	15	,	,	,
13545	6328	16	less	less	RBR
13545	6328	17	shortening	shortening	NN
13545	6328	18	was	be	VBD
13545	6328	19	necessary	necessary	JJ
13545	6328	20	when	when	WRB
13545	6328	21	baking	baking	NN
13545	6328	22	powder	powder	NN
13545	6328	23	was	be	VBD
13545	6328	24	used	use	VBN
13545	6328	25	.	.	.
13545	6329	1	To	to	TO
13545	6329	2	cause	cause	VB
13545	6329	3	her	-PRON-	PRP$
13545	6329	4	pies	pie	NNS
13545	6329	5	to	to	TO
13545	6329	6	have	have	VB
13545	6329	7	a	a	DT
13545	6329	8	golden	golden	JJ
13545	6329	9	brown	brown	JJ
13545	6329	10	color	color	NN
13545	6329	11	she	-PRON-	PRP
13545	6329	12	brushed	brush	VBD
13545	6329	13	tops	top	NNS
13545	6329	14	of	of	IN
13545	6329	15	pies	pie	NNS
13545	6329	16	with	with	IN
13545	6329	17	a	a	DT
13545	6329	18	mixture	mixture	NN
13545	6329	19	of	of	IN
13545	6329	20	egg	egg	NN
13545	6329	21	and	and	CC
13545	6329	22	milk	milk	NN
13545	6329	23	or	or	CC
13545	6329	24	milk	milk	NN
13545	6329	25	and	and	CC
13545	6329	26	placed	place	VBN
13545	6329	27	immediately	immediately	RB
13545	6329	28	in	in	IN
13545	6329	29	a	a	DT
13545	6329	30	hot	hot	JJ
13545	6329	31	oven	oven	NN
13545	6329	32	.	.	.
13545	6330	1	Mary	Mary	NNP
13545	6330	2	noticed	notice	VBD
13545	6330	3	her	-PRON-	PRP$
13545	6330	4	Aunt	Aunt	NNP
13545	6330	5	frequently	frequently	RB
13545	6330	6	put	put	VBD
13545	6330	7	small	small	JJ
13545	6330	8	dabs	dab	NNS
13545	6330	9	of	of	IN
13545	6330	10	lard	lard	NN
13545	6330	11	or	or	CC
13545	6330	12	butter	butter	NN
13545	6330	13	on	on	IN
13545	6330	14	the	the	DT
13545	6330	15	dough	dough	NN
13545	6330	16	used	use	VBN
13545	6330	17	for	for	IN
13545	6330	18	top	top	JJ
13545	6330	19	crust	crust	NN
13545	6330	20	of	of	IN
13545	6330	21	pies	pie	NNS
13545	6330	22	before	before	IN
13545	6330	23	rolling	roll	VBG
13545	6330	24	crust	crust	NN
13545	6330	25	the	the	DT
13545	6330	26	desired	desire	VBN
13545	6330	27	size	size	NN
13545	6330	28	when	when	WRB
13545	6330	29	she	-PRON-	PRP
13545	6330	30	wished	wish	VBD
13545	6330	31	them	-PRON-	PRP
13545	6330	32	particularly	particularly	RB
13545	6330	33	rich	rich	JJ
13545	6330	34	.	.	.
13545	6331	1	Aunt	Aunt	NNP
13545	6331	2	Sarah	Sarah	NNP
13545	6331	3	always	always	RB
13545	6331	4	used	use	VBD
13545	6331	5	pastry	pastry	NN
13545	6331	6	flour	flour	NN
13545	6331	7	for	for	IN
13545	6331	8	cake	cake	NN
13545	6331	9	and	and	CC
13545	6331	10	pie	pie	NN
13545	6331	11	.	.	.
13545	6332	1	A	a	DT
13545	6332	2	smooth	smooth	JJ
13545	6332	3	flour	flour	NN
13545	6332	4	which	which	WDT
13545	6332	5	showed	show	VBD
13545	6332	6	the	the	DT
13545	6332	7	impression	impression	NN
13545	6332	8	of	of	IN
13545	6332	9	the	the	DT
13545	6332	10	fingers	finger	NNS
13545	6332	11	when	when	WRB
13545	6332	12	held	hold	VBN
13545	6332	13	tightly	tightly	RB
13545	6332	14	in	in	IN
13545	6332	15	the	the	DT
13545	6332	16	hand	hand	NN
13545	6332	17	(	(	-LRB-
13545	6332	18	the	the	DT
13545	6332	19	more	more	RBR
13545	6332	20	expensive	expensive	JJ
13545	6332	21	"	"	''
13545	6332	22	bread	bread	NN
13545	6332	23	flour	flour	NN
13545	6332	24	"	"	''
13545	6332	25	)	)	-RRB-
13545	6332	26	feels	feel	VBZ
13545	6332	27	like	like	IN
13545	6332	28	fine	fine	JJ
13545	6332	29	sand	sand	NN
13545	6332	30	or	or	CC
13545	6332	31	granulated	granulate	VBN
13545	6332	32	sugar	sugar	NN
13545	6332	33	,	,	,
13545	6332	34	and	and	CC
13545	6332	35	is	be	VBZ
13545	6332	36	a	a	DT
13545	6332	37	stronger	strong	JJR
13545	6332	38	flour	flour	NN
13545	6332	39	and	and	CC
13545	6332	40	considered	consider	VBN
13545	6332	41	better	well	RBR
13545	6332	42	for	for	IN
13545	6332	43	bread	bread	NN
13545	6332	44	or	or	CC
13545	6332	45	raised	raise	VBN
13545	6332	46	cakes	cake	NNS
13545	6332	47	in	in	IN
13545	6332	48	which	which	WDT
13545	6332	49	yeast	yeast	NN
13545	6332	50	is	be	VBZ
13545	6332	51	used	use	VBN
13545	6332	52	,	,	,
13545	6332	53	better	well	JJR
13545	6332	54	results	result	NNS
13545	6332	55	being	be	VBG
13545	6332	56	obtained	obtain	VBN
13545	6332	57	by	by	IN
13545	6332	58	its	-PRON-	PRP$
13545	6332	59	use	use	NN
13545	6332	60	alone	alone	JJ
13545	6332	61	or	or	CC
13545	6332	62	combined	combine	VBN
13545	6332	63	with	with	IN
13545	6332	64	a	a	DT
13545	6332	65	cheaper	cheap	JJR
13545	6332	66	flour	flour	NN
13545	6332	67	when	when	WRB
13545	6332	68	baking	bake	VBG
13545	6332	69	bread	bread	NN
13545	6332	70	.	.	.
13545	6333	1	AUNT	AUNT	NNP
13545	6333	2	SARAH	SARAH	NNP
13545	6333	3	'S	's	POS
13545	6333	4	LEMON	lemon	NN
13545	6333	5	PIE	PIE	NNP
13545	6333	6	This	this	DT
13545	6333	7	is	be	VBZ
13545	6333	8	a	a	DT
13545	6333	9	good	good	JJ
13545	6333	10	,	,	,
13545	6333	11	old	old	JJ
13545	6333	12	-	-	HYPH
13545	6333	13	fashioned	fashioned	JJ
13545	6333	14	recipe	recipe	NN
13545	6333	15	for	for	IN
13545	6333	16	lemon	lemon	NN
13545	6333	17	pie	pie	NN
13545	6333	18	,	,	,
13545	6333	19	baked	bake	VBD
13545	6333	20	with	with	IN
13545	6333	21	two	two	CD
13545	6333	22	crusts	crust	NNS
13545	6333	23	,	,	,
13545	6333	24	and	and	CC
13545	6333	25	not	not	RB
13545	6333	26	expensive	expensive	JJ
13545	6333	27	.	.	.
13545	6334	1	Grate	grate	VB
13545	6334	2	the	the	DT
13545	6334	3	yellow	yellow	JJ
13545	6334	4	outside	outside	RB
13545	6334	5	rind	rind	NN
13545	6334	6	from	from	IN
13545	6334	7	one	one	CD
13545	6334	8	lemon	lemon	NN
13545	6334	9	,	,	,
13545	6334	10	use	use	VB
13545	6334	11	juice	juice	NN
13545	6334	12	and	and	CC
13545	6334	13	pulp	pulp	NN
13545	6334	14	,	,	,
13545	6334	15	but	but	CC
13545	6334	16	not	not	RB
13545	6334	17	the	the	DT
13545	6334	18	white	white	JJ
13545	6334	19	part	part	NN
13545	6334	20	of	of	IN
13545	6334	21	rind	rind	NN
13545	6334	22	;	;	:
13545	6334	23	mix	mix	VB
13545	6334	24	with	with	IN
13545	6334	25	2	2	CD
13545	6334	26	small	small	JJ
13545	6334	27	cups	cup	NNS
13545	6334	28	of	of	IN
13545	6334	29	sugar	sugar	NN
13545	6334	30	,	,	,
13545	6334	31	then	then	RB
13545	6334	32	add	add	VB
13545	6334	33	1	1	CD
13545	6334	34	cup	cup	NN
13545	6334	35	of	of	IN
13545	6334	36	water	water	NN
13545	6334	37	and	and	CC
13545	6334	38	1	1	CD
13545	6334	39	cup	cup	NN
13545	6334	40	of	of	IN
13545	6334	41	milk	milk	NN
13545	6334	42	,	,	,
13545	6334	43	and	and	CC
13545	6334	44	1	1	CD
13545	6334	45	large	large	JJ
13545	6334	46	tablespoonful	tablespoonful	NN
13545	6334	47	of	of	IN
13545	6334	48	corn	corn	NN
13545	6334	49	starch	starch	NN
13545	6334	50	,	,	,
13545	6334	51	moistened	moisten	VBN
13545	6334	52	with	with	IN
13545	6334	53	a	a	DT
13545	6334	54	little	little	JJ
13545	6334	55	of	of	IN
13545	6334	56	the	the	DT
13545	6334	57	one	one	CD
13545	6334	58	cup	cup	NN
13545	6334	59	of	of	IN
13545	6334	60	water	water	NN
13545	6334	61	.	.	.
13545	6335	1	The	the	DT
13545	6335	2	yolks	yolk	NNS
13545	6335	3	of	of	IN
13545	6335	4	2	2	CD
13545	6335	5	eggs	egg	NNS
13545	6335	6	were	be	VBD
13545	6335	7	added	add	VBN
13545	6335	8	.	.	.
13545	6336	1	Mix	mix	VB
13545	6336	2	all	all	DT
13545	6336	3	ingredients	ingredient	NNS
13545	6336	4	and	and	CC
13545	6336	5	add	add	VB
13545	6336	6	the	the	DT
13545	6336	7	stiffly	stiffly	NN
13545	6336	8	beaten	beat	VBN
13545	6336	9	whites	white	NNS
13545	6336	10	of	of	IN
13545	6336	11	eggs	egg	NNS
13545	6336	12	.	.	.
13545	6337	1	This	this	DT
13545	6337	2	quantity	quantity	NN
13545	6337	3	will	will	MD
13545	6337	4	fill	fill	VB
13545	6337	5	three	three	CD
13545	6337	6	small	small	JJ
13545	6337	7	pastry	pastry	NN
13545	6337	8	crusts	crust	NNS
13545	6337	9	.	.	.
13545	6338	1	The	the	DT
13545	6338	2	mixture	mixture	NN
13545	6338	3	will	will	MD
13545	6338	4	measure	measure	VB
13545	6338	5	nearly	nearly	RB
13545	6338	6	one	one	CD
13545	6338	7	quart	quart	NN
13545	6338	8	.	.	.
13545	6339	1	Pour	pour	VB
13545	6339	2	into	into	IN
13545	6339	3	the	the	DT
13545	6339	4	three	three	CD
13545	6339	5	crusts	crust	NNS
13545	6339	6	,	,	,
13545	6339	7	moisten	moisten	JJ
13545	6339	8	edges	edge	NNS
13545	6339	9	of	of	IN
13545	6339	10	pies	pie	NNS
13545	6339	11	,	,	,
13545	6339	12	place	place	VB
13545	6339	13	top	top	JJ
13545	6339	14	crusts	crust	NNS
13545	6339	15	on	on	IN
13545	6339	16	each	each	DT
13545	6339	17	pie	pie	NN
13545	6339	18	.	.	.
13545	6340	1	Pinch	pinch	VB
13545	6340	2	edges	edge	NNS
13545	6340	3	of	of	IN
13545	6340	4	crust	crust	NN
13545	6340	5	together	together	RB
13545	6340	6	and	and	CC
13545	6340	7	bake	bake	VB
13545	6340	8	in	in	RP
13545	6340	9	hot	hot	JJ
13545	6340	10	oven	oven	NN
13545	6340	11	.	.	.
13545	6341	1	THE	the	DT
13545	6341	2	PROFESSOR	PROFESSOR	NNP
13545	6341	3	'S	be	VBZ
13545	6341	4	WIFE	WIFE	NNP
13545	6341	5	'S	's	POS
13545	6341	6	SUPERIOR	superior	NN
13545	6341	7	PASTRY	pastry	NN
13545	6341	8	For	for	IN
13545	6341	9	superior	superior	JJ
13545	6341	10	pastry	pastry	NN
13545	6341	11	use	use	NN
13545	6341	12	1	1	CD
13545	6341	13	-	-	SYM
13545	6341	14	1/2	1/2	CD
13545	6341	15	cups	cup	NNS
13545	6341	16	flour	flour	NN
13545	6341	17	,	,	,
13545	6341	18	1	1	CD
13545	6341	19	cup	cup	NN
13545	6341	20	lard	lard	NN
13545	6341	21	,	,	,
13545	6341	22	1/2	1/2	CD
13545	6341	23	teaspoonful	teaspoonful	JJ
13545	6341	24	salt	salt	NN
13545	6341	25	and	and	CC
13545	6341	26	about	about	RB
13545	6341	27	1/4	1/4	CD
13545	6341	28	cup	cup	NN
13545	6341	29	of	of	IN
13545	6341	30	cold	cold	JJ
13545	6341	31	water	water	NN
13545	6341	32	,	,	,
13545	6341	33	or	or	CC
13545	6341	34	three	three	CD
13545	6341	35	scant	scant	JJ
13545	6341	36	tablespoonfuls	tablespoonful	NNS
13545	6341	37	.	.	.
13545	6342	1	Put	put	NN
13545	6342	2	1	1	CD
13545	6342	3	cup	cup	NN
13545	6342	4	of	of	IN
13545	6342	5	flour	flour	NN
13545	6342	6	on	on	IN
13545	6342	7	the	the	DT
13545	6342	8	bake	bake	NNP
13545	6342	9	board	board	NNP
13545	6342	10	,	,	,
13545	6342	11	sprinkle	sprinkle	VB
13545	6342	12	salt	salt	NN
13545	6342	13	over	over	RP
13545	6342	14	,	,	,
13545	6342	15	chop	chop	NN
13545	6342	16	1/4	1/4	CD
13545	6342	17	cup	cup	NN
13545	6342	18	of	of	IN
13545	6342	19	sweet	sweet	JJ
13545	6342	20	lard	lard	NN
13545	6342	21	through	through	IN
13545	6342	22	the	the	DT
13545	6342	23	flour	flour	NN
13545	6342	24	with	with	IN
13545	6342	25	a	a	DT
13545	6342	26	knife	knife	NN
13545	6342	27	,	,	,
13545	6342	28	until	until	IN
13545	6342	29	the	the	DT
13545	6342	30	pieces	piece	NNS
13545	6342	31	are	be	VBP
13545	6342	32	about	about	IN
13545	6342	33	the	the	DT
13545	6342	34	size	size	NN
13545	6342	35	of	of	IN
13545	6342	36	a	a	DT
13545	6342	37	cherry	cherry	NN
13545	6342	38	.	.	.
13545	6343	1	Moisten	moisten	VB
13545	6343	2	with	with	IN
13545	6343	3	about	about	RB
13545	6343	4	1/4	1/4	CD
13545	6343	5	cup	cup	NN
13545	6343	6	of	of	IN
13545	6343	7	ice	ice	NN
13545	6343	8	cold	cold	JJ
13545	6343	9	water	water	NN
13545	6343	10	.	.	.
13545	6344	1	Cut	cut	VB
13545	6344	2	through	through	IN
13545	6344	3	the	the	DT
13545	6344	4	flour	flour	NN
13545	6344	5	and	and	CC
13545	6344	6	lard	lard	NN
13545	6344	7	with	with	IN
13545	6344	8	a	a	DT
13545	6344	9	knife	knife	NN
13545	6344	10	,	,	,
13545	6344	11	moistening	moisten	VBG
13545	6344	12	a	a	DT
13545	6344	13	little	little	JJ
13545	6344	14	of	of	IN
13545	6344	15	the	the	DT
13545	6344	16	mixture	mixture	NN
13545	6344	17	at	at	IN
13545	6344	18	a	a	DT
13545	6344	19	time	time	NN
13545	6344	20	,	,	,
13545	6344	21	until	until	IN
13545	6344	22	you	-PRON-	PRP
13545	6344	23	have	have	VBP
13545	6344	24	a	a	DT
13545	6344	25	soft	soft	JJ
13545	6344	26	dough	dough	NN
13545	6344	27	,	,	,
13545	6344	28	easily	easily	RB
13545	6344	29	handled	handle	VBN
13545	6344	30	.	.	.
13545	6345	1	Roll	roll	VB
13545	6345	2	out	out	RP
13545	6345	3	lightly	lightly	RB
13545	6345	4	the	the	DT
13545	6345	5	size	size	NN
13545	6345	6	of	of	IN
13545	6345	7	a	a	DT
13545	6345	8	tea	tea	NN
13545	6345	9	plate	plate	NN
13545	6345	10	.	.	.
13545	6346	1	Take	take	VB
13545	6346	2	1/3	1/3	CD
13545	6346	3	of	of	IN
13545	6346	4	the	the	DT
13545	6346	5	lard	lard	NN
13545	6346	6	remaining	remain	VBG
13545	6346	7	,	,	,
13545	6346	8	put	put	VB
13545	6346	9	small	small	JJ
13545	6346	10	dabs	dab	NNS
13545	6346	11	at	at	IN
13545	6346	12	different	different	JJ
13545	6346	13	places	place	NNS
13545	6346	14	on	on	IN
13545	6346	15	the	the	DT
13545	6346	16	dough	dough	NN
13545	6346	17	(	(	-LRB-
13545	6346	18	do	do	VB
13545	6346	19	not	not	RB
13545	6346	20	spread	spread	VB
13545	6346	21	the	the	DT
13545	6346	22	lard	lard	NN
13545	6346	23	over	over	RP
13545	6346	24	)	)	-RRB-
13545	6346	25	,	,	,
13545	6346	26	then	then	RB
13545	6346	27	sprinkle	sprinkle	VB
13545	6346	28	over	over	RP
13545	6346	29	1/3	1/3	CD
13545	6346	30	of	of	IN
13545	6346	31	the	the	DT
13545	6346	32	remaining	remain	VBG
13545	6346	33	half	half	JJ
13545	6346	34	cup	cup	NN
13545	6346	35	of	of	IN
13545	6346	36	flour	flour	NN
13545	6346	37	and	and	CC
13545	6346	38	roll	roll	VB
13545	6346	39	the	the	DT
13545	6346	40	dough	dough	NN
13545	6346	41	into	into	IN
13545	6346	42	a	a	DT
13545	6346	43	long	long	JJ
13545	6346	44	,	,	,
13545	6346	45	narrow	narrow	JJ
13545	6346	46	roll	roll	NN
13545	6346	47	,	,	,
13545	6346	48	folding	fold	VBG
13545	6346	49	the	the	DT
13545	6346	50	opposite	opposite	JJ
13545	6346	51	ends	end	NNS
13545	6346	52	in	in	IN
13545	6346	53	the	the	DT
13545	6346	54	centre	centre	NN
13545	6346	55	of	of	IN
13545	6346	56	the	the	DT
13545	6346	57	roll	roll	NN
13545	6346	58	.	.	.
13545	6347	1	Roll	roll	VB
13545	6347	2	out	out	RP
13545	6347	3	lightly	lightly	RB
13545	6347	4	(	(	-LRB-
13545	6347	5	one	one	CD
13545	6347	6	way	way	NN
13545	6347	7	)	)	-RRB-
13545	6347	8	,	,	,
13545	6347	9	then	then	RB
13545	6347	10	add	add	VB
13545	6347	11	lard	lard	NN
13545	6347	12	and	and	CC
13545	6347	13	flour	flour	NN
13545	6347	14	;	;	:
13545	6347	15	roll	roll	VB
13545	6347	16	and	and	CC
13545	6347	17	repeat	repeat	VB
13545	6347	18	the	the	DT
13545	6347	19	process	process	NN
13545	6347	20	until	until	IN
13545	6347	21	flour	flour	NN
13545	6347	22	and	and	CC
13545	6347	23	lard	lard	NN
13545	6347	24	have	have	VBP
13545	6347	25	all	all	DT
13545	6347	26	been	be	VBN
13545	6347	27	used	use	VBN
13545	6347	28	.	.	.
13545	6348	1	The	the	DT
13545	6348	2	pastry	pastry	NN
13545	6348	3	may	may	MD
13545	6348	4	be	be	VB
13545	6348	5	set	set	VBN
13545	6348	6	aside	aside	RB
13545	6348	7	in	in	IN
13545	6348	8	a	a	DT
13545	6348	9	cold	cold	JJ
13545	6348	10	place	place	NN
13545	6348	11	a	a	DT
13545	6348	12	short	short	JJ
13545	6348	13	time	time	NN
13545	6348	14	before	before	IN
13545	6348	15	using	use	VBG
13545	6348	16	.	.	.
13545	6349	1	If	if	IN
13545	6349	2	particularly	particularly	RB
13545	6349	3	fine	fine	JJ
13545	6349	4	pastry	pastry	NN
13545	6349	5	is	be	VBZ
13545	6349	6	required	require	VBN
13545	6349	7	,	,	,
13545	6349	8	the	the	DT
13545	6349	9	dough	dough	NN
13545	6349	10	might	may	MD
13545	6349	11	be	be	VB
13545	6349	12	rolled	roll	VBN
13545	6349	13	out	out	RP
13545	6349	14	once	once	RB
13545	6349	15	more	more	RBR
13545	6349	16	,	,	,
13545	6349	17	using	use	VBG
13545	6349	18	small	small	JJ
13545	6349	19	dabs	dab	NNS
13545	6349	20	of	of	IN
13545	6349	21	butter	butter	NN
13545	6349	22	instead	instead	RB
13545	6349	23	of	of	IN
13545	6349	24	lard	lard	NN
13545	6349	25	,	,	,
13545	6349	26	same	same	JJ
13545	6349	27	quantity	quantity	NN
13545	6349	28	as	as	IN
13545	6349	29	was	be	VBD
13545	6349	30	used	use	VBN
13545	6349	31	of	of	IN
13545	6349	32	lard	lard	NN
13545	6349	33	for	for	IN
13545	6349	34	one	one	CD
13545	6349	35	layer	layer	NN
13545	6349	36	,	,	,
13545	6349	37	then	then	RB
13545	6349	38	dredged	dredge	VBD
13545	6349	39	thickly	thickly	RB
13545	6349	40	with	with	IN
13545	6349	41	flour	flour	NN
13545	6349	42	and	and	CC
13545	6349	43	rolled	roll	VBD
13545	6349	44	over	over	RB
13545	6349	45	and	and	CC
13545	6349	46	over	over	RB
13545	6349	47	,	,	,
13545	6349	48	and	and	CC
13545	6349	49	then	then	RB
13545	6349	50	ends	end	VBZ
13545	6349	51	folded	fold	VBN
13545	6349	52	together	together	RB
13545	6349	53	,	,	,
13545	6349	54	when	when	WRB
13545	6349	55	it	-PRON-	PRP
13545	6349	56	should	should	MD
13545	6349	57	be	be	VB
13545	6349	58	ready	ready	JJ
13545	6349	59	to	to	TO
13545	6349	60	use	use	VB
13545	6349	61	.	.	.
13545	6350	1	When	when	WRB
13545	6350	2	wanted	want	VBN
13545	6350	3	to	to	TO
13545	6350	4	line	line	VB
13545	6350	5	pie	pie	NN
13545	6350	6	-	-	HYPH
13545	6350	7	tins	tin	NNS
13545	6350	8	,	,	,
13545	6350	9	cut	cut	VB
13545	6350	10	pieces	piece	NNS
13545	6350	11	off	off	IN
13545	6350	12	one	one	CD
13545	6350	13	end	end	NN
13545	6350	14	of	of	IN
13545	6350	15	the	the	DT
13545	6350	16	roll	roll	NN
13545	6350	17	of	of	IN
13545	6350	18	dough	dough	NN
13545	6350	19	and	and	CC
13545	6350	20	roll	roll	VB
13545	6350	21	out	out	RP
13545	6350	22	lightly	lightly	RB
13545	6350	23	.	.	.
13545	6351	1	The	the	DT
13545	6351	2	layers	layer	NNS
13545	6351	3	should	should	MD
13545	6351	4	show	show	VB
13545	6351	5	plainly	plainly	RB
13545	6351	6	when	when	WRB
13545	6351	7	cut	cut	VBN
13545	6351	8	,	,	,
13545	6351	9	and	and	CC
13545	6351	10	the	the	DT
13545	6351	11	pastry	pastry	NN
13545	6351	12	should	should	MD
13545	6351	13	puff	puff	VB
13545	6351	14	nicely	nicely	RB
13545	6351	15	in	in	IN
13545	6351	16	baking	baking	NN
13545	6351	17	,	,	,
13545	6351	18	and	and	CC
13545	6351	19	be	be	VB
13545	6351	20	very	very	RB
13545	6351	21	rich	rich	JJ
13545	6351	22	,	,	,
13545	6351	23	crisp	crisp	JJ
13545	6351	24	and	and	CC
13545	6351	25	flaky	flaky	JJ
13545	6351	26	.	.	.
13545	6352	1	When	when	WRB
13545	6352	2	preparing	prepare	VBG
13545	6352	3	crusts	crust	NNS
13545	6352	4	for	for	IN
13545	6352	5	custards	custard	NNS
13545	6352	6	,	,	,
13545	6352	7	lemon	lemon	NN
13545	6352	8	meringues	meringue	NNS
13545	6352	9	and	and	CC
13545	6352	10	pies	pie	NNS
13545	6352	11	having	have	VBG
13545	6352	12	only	only	RB
13545	6352	13	one	one	CD
13545	6352	14	crust	crust	NN
13545	6352	15	,	,	,
13545	6352	16	cut	cut	VBD
13545	6352	17	narrow	narrow	JJ
13545	6352	18	strips	strip	NNS
13545	6352	19	of	of	IN
13545	6352	20	pastry	pastry	NN
13545	6352	21	about	about	IN
13545	6352	22	half	half	PDT
13545	6352	23	an	an	DT
13545	6352	24	inch	inch	NN
13545	6352	25	wide	wide	JJ
13545	6352	26	,	,	,
13545	6352	27	place	place	VB
13545	6352	28	around	around	IN
13545	6352	29	the	the	DT
13545	6352	30	upper	upper	JJ
13545	6352	31	edge	edge	NN
13545	6352	32	or	or	CC
13545	6352	33	rim	rim	NN
13545	6352	34	of	of	IN
13545	6352	35	crust	crust	NN
13545	6352	36	and	and	CC
13545	6352	37	press	press	VB
13545	6352	38	the	the	DT
13545	6352	39	lower	low	JJR
13545	6352	40	edge	edge	NN
13545	6352	41	of	of	IN
13545	6352	42	the	the	DT
13545	6352	43	strip	strip	NN
13545	6352	44	against	against	IN
13545	6352	45	the	the	DT
13545	6352	46	crust	crust	NN
13545	6352	47	;	;	:
13545	6352	48	make	make	VB
13545	6352	49	small	small	JJ
13545	6352	50	cuts	cut	NNS
13545	6352	51	with	with	IN
13545	6352	52	a	a	DT
13545	6352	53	knife	knife	NN
13545	6352	54	about	about	RB
13545	6352	55	1/3	1/3	CD
13545	6352	56	inch	inch	NN
13545	6352	57	apart	apart	RB
13545	6352	58	,	,	,
13545	6352	59	all	all	RB
13545	6352	60	around	around	IN
13545	6352	61	the	the	DT
13545	6352	62	edge	edge	NN
13545	6352	63	of	of	IN
13545	6352	64	this	this	DT
13545	6352	65	extra	extra	JJ
13545	6352	66	crust	crust	NN
13545	6352	67	,	,	,
13545	6352	68	to	to	TO
13545	6352	69	cause	cause	VB
13545	6352	70	it	-PRON-	PRP
13545	6352	71	to	to	TO
13545	6352	72	look	look	VB
13545	6352	73	flaky	flaky	JJ
13545	6352	74	when	when	WRB
13545	6352	75	baked	bake	VBN
13545	6352	76	.	.	.
13545	6353	1	This	this	DT
13545	6353	2	makes	make	VBZ
13545	6353	3	a	a	DT
13545	6353	4	rich	rich	JJ
13545	6353	5	pie	pie	NN
13545	6353	6	crust	crust	NN
13545	6353	7	.	.	.
13545	6354	1	A	a	DT
13545	6354	2	very	very	RB
13545	6354	3	good	good	JJ
13545	6354	4	crust	crust	NN
13545	6354	5	may	may	MD
13545	6354	6	be	be	VB
13545	6354	7	made	make	VBN
13545	6354	8	by	by	IN
13545	6354	9	taking	take	VBG
13545	6354	10	the	the	DT
13545	6354	11	same	same	JJ
13545	6354	12	proportions	proportion	NNS
13545	6354	13	as	as	IN
13545	6354	14	used	use	VBN
13545	6354	15	for	for	IN
13545	6354	16	superior	superior	JJ
13545	6354	17	pastry	pastry	NN
13545	6354	18	,	,	,
13545	6354	19	placing	place	VBG
13545	6354	20	1	1	CD
13545	6354	21	-	-	SYM
13545	6354	22	1/2	1/2	CD
13545	6354	23	to	to	IN
13545	6354	24	2	2	CD
13545	6354	25	cups	cup	NNS
13545	6354	26	flour	flour	NN
13545	6354	27	on	on	IN
13545	6354	28	the	the	DT
13545	6354	29	bake	bake	NNP
13545	6354	30	board	board	NNP
13545	6354	31	,	,	,
13545	6354	32	add	add	VB
13545	6354	33	salt	salt	NN
13545	6354	34	,	,	,
13545	6354	35	cut	cut	VBD
13545	6354	36	1/2	1/2	CD
13545	6354	37	cup	cup	NN
13545	6354	38	lard	lard	NN
13545	6354	39	through	through	IN
13545	6354	40	the	the	DT
13545	6354	41	flour	flour	NN
13545	6354	42	,	,	,
13545	6354	43	moistening	moisten	VBG
13545	6354	44	with	with	IN
13545	6354	45	water	water	NN
13545	6354	46	.	.	.
13545	6355	1	Roll	roll	VB
13545	6355	2	out	out	RP
13545	6355	3	crust	crust	NN
13545	6355	4	and	and	CC
13545	6355	5	line	line	NN
13545	6355	6	pie	pie	NN
13545	6355	7	-	-	HYPH
13545	6355	8	tins	tin	NNS
13545	6355	9	or	or	CC
13545	6355	10	small	small	JJ
13545	6355	11	patty	patty	JJ
13545	6355	12	pans	pan	NNS
13545	6355	13	for	for	IN
13545	6355	14	tarts	tart	NNS
13545	6355	15	.	.	.
13545	6356	1	This	this	DT
13545	6356	2	pastry	pastry	NN
13545	6356	3	is	be	VBZ
13545	6356	4	not	not	RB
13545	6356	5	quite	quite	RB
13545	6356	6	as	as	RB
13545	6356	7	fine	fine	JJ
13545	6356	8	and	and	CC
13545	6356	9	smooth	smooth	JJ
13545	6356	10	as	as	IN
13545	6356	11	the	the	DT
13545	6356	12	other	other	JJ
13545	6356	13	,	,	,
13545	6356	14	but	but	CC
13545	6356	15	requires	require	VBZ
13545	6356	16	less	less	JJR
13545	6356	17	time	time	NN
13545	6356	18	and	and	CC
13545	6356	19	trouble	trouble	NN
13545	6356	20	to	to	TO
13545	6356	21	make	make	VB
13545	6356	22	.	.	.
13545	6357	1	The	the	DT
13545	6357	2	Professor	Professor	NNP
13545	6357	3	's	's	POS
13545	6357	4	wife	wife	NN
13545	6357	5	taught	teach	VBD
13545	6357	6	Mary	Mary	NNP
13545	6357	7	to	to	TO
13545	6357	8	make	make	VB
13545	6357	9	this	this	DT
13545	6357	10	pastry	pastry	NN
13545	6357	11	,	,	,
13545	6357	12	but	but	CC
13545	6357	13	Mary	Mary	NNP
13545	6357	14	never	never	RB
13545	6357	15	could	could	MD
13545	6357	16	learn	learn	VB
13545	6357	17	from	from	IN
13545	6357	18	her	-PRON-	PRP
13545	6357	19	the	the	DT
13545	6357	20	knack	knack	NN
13545	6357	21	of	of	IN
13545	6357	22	making	make	VBG
13545	6357	23	a	a	DT
13545	6357	24	dainty	dainty	NN
13545	6357	25	,	,	,
13545	6357	26	crimped	crimp	VBD
13545	6357	27	,	,	,
13545	6357	28	rolled	roll	VBN
13545	6357	29	-	-	HYPH
13545	6357	30	over	over	RP
13545	6357	31	edge	edge	NN
13545	6357	32	to	to	IN
13545	6357	33	her	-PRON-	PRP$
13545	6357	34	pies	pie	NNS
13545	6357	35	,	,	,
13545	6357	36	which	which	WDT
13545	6357	37	she	-PRON-	PRP
13545	6357	38	made	make	VBD
13545	6357	39	easily	easily	RB
13545	6357	40	with	with	IN
13545	6357	41	a	a	DT
13545	6357	42	deft	deft	NN
13545	6357	43	twist	twist	NN
13545	6357	44	of	of	IN
13545	6357	45	her	-PRON-	PRP$
13545	6357	46	thumb	thumb	NN
13545	6357	47	and	and	CC
13545	6357	48	forefinger	forefinger	NN
13545	6357	49	.	.	.
13545	6358	1	MARY	MARY	NNP
13545	6358	2	'S	's	POS
13545	6358	3	LEMON	LEMON	NNP
13545	6358	4	MERINGUE	MERINGUE	NNS
13545	6358	5	(	(	-LRB-
13545	6358	6	MADE	make	VBN
13545	6358	7	WITH	with	IN
13545	6358	8	MILK	milk	NN
13545	6358	9	)	)	-RRB-
13545	6358	10	Line	line	NN
13545	6358	11	two	two	CD
13545	6358	12	large	large	JJ
13545	6358	13	pie	pie	NN
13545	6358	14	-	-	HYPH
13545	6358	15	tins	tin	NNS
13545	6358	16	with	with	IN
13545	6358	17	pie	pie	NN
13545	6358	18	crust	crust	NN
13545	6358	19	,	,	,
13545	6358	20	prick	prick	VB
13545	6358	21	with	with	IN
13545	6358	22	a	a	DT
13545	6358	23	fork	fork	NN
13545	6358	24	before	before	IN
13545	6358	25	placing	place	VBG
13545	6358	26	crusts	crust	NNS
13545	6358	27	in	in	IN
13545	6358	28	oven	oven	NN
13545	6358	29	to	to	TO
13545	6358	30	bake	bake	VB
13545	6358	31	.	.	.
13545	6359	1	When	when	WRB
13545	6359	2	baked	bake	VBN
13545	6359	3	stand	stand	VBP
13545	6359	4	aside	aside	RB
13545	6359	5	to	to	TO
13545	6359	6	cool	cool	JJ
13545	6359	7	while	while	IN
13545	6359	8	you	-PRON-	PRP
13545	6359	9	prepare	prepare	VBP
13545	6359	10	the	the	DT
13545	6359	11	following	follow	VBG
13545	6359	12	filling	filling	NN
13545	6359	13	:	:	:
13545	6359	14	The	the	DT
13545	6359	15	juice	juice	NN
13545	6359	16	and	and	CC
13545	6359	17	grated	grate	VBN
13545	6359	18	rind	rind	NN
13545	6359	19	of	of	IN
13545	6359	20	1	1	CD
13545	6359	21	lemon	lemon	NN
13545	6359	22	,	,	,
13545	6359	23	1	1	CD
13545	6359	24	pint	pint	NN
13545	6359	25	sweet	sweet	JJ
13545	6359	26	milk	milk	NN
13545	6359	27	,	,	,
13545	6359	28	1	1	CD
13545	6359	29	cup	cup	NN
13545	6359	30	sugar	sugar	NN
13545	6359	31	,	,	,
13545	6359	32	yolks	yolk	NNS
13545	6359	33	of	of	IN
13545	6359	34	three	three	CD
13545	6359	35	eggs	egg	NNS
13545	6359	36	,	,	,
13545	6359	37	3	3	CD
13545	6359	38	tablespoonfuls	tablespoonful	NNS
13545	6359	39	flour	flour	NN
13545	6359	40	,	,	,
13545	6359	41	butter	butter	NN
13545	6359	42	size	size	NN
13545	6359	43	of	of	IN
13545	6359	44	a	a	DT
13545	6359	45	walnut	walnut	NN
13545	6359	46	.	.	.
13545	6360	1	Cream	cream	NN
13545	6360	2	together	together	RB
13545	6360	3	sugar	sugar	NN
13545	6360	4	,	,	,
13545	6360	5	flour	flour	NN
13545	6360	6	,	,	,
13545	6360	7	yolks	yolk	NNS
13545	6360	8	of	of	IN
13545	6360	9	eggs	egg	NNS
13545	6360	10	,	,	,
13545	6360	11	then	then	RB
13545	6360	12	add	add	VB
13545	6360	13	lemon	lemon	NN
13545	6360	14	,	,	,
13545	6360	15	mix	mix	VB
13545	6360	16	well	well	UH
13545	6360	17	then	then	RB
13545	6360	18	add	add	VB
13545	6360	19	to	to	IN
13545	6360	20	the	the	DT
13545	6360	21	scalded	scald	VBN
13545	6360	22	milk	milk	NN
13545	6360	23	on	on	IN
13545	6360	24	the	the	DT
13545	6360	25	range	range	NN
13545	6360	26	and	and	CC
13545	6360	27	cook	cook	NN
13545	6360	28	until	until	IN
13545	6360	29	thick	thick	JJ
13545	6360	30	.	.	.
13545	6361	1	Let	let	VB
13545	6361	2	cool	cool	JJ
13545	6361	3	,	,	,
13545	6361	4	but	but	CC
13545	6361	5	do	do	VBP
13545	6361	6	not	not	RB
13545	6361	7	allow	allow	VB
13545	6361	8	to	to	TO
13545	6361	9	become	become	VB
13545	6361	10	quite	quite	RB
13545	6361	11	cold	cold	JJ
13545	6361	12	,	,	,
13545	6361	13	spread	spread	VBN
13545	6361	14	on	on	IN
13545	6361	15	the	the	DT
13545	6361	16	two	two	CD
13545	6361	17	crusts	crust	NNS
13545	6361	18	,	,	,
13545	6361	19	which	which	WDT
13545	6361	20	have	have	VBP
13545	6361	21	been	be	VBN
13545	6361	22	baked	bake	VBN
13545	6361	23	.	.	.
13545	6362	1	When	when	WRB
13545	6362	2	quite	quite	RB
13545	6362	3	cold	cold	JJ
13545	6362	4	add	add	VBP
13545	6362	5	3	3	CD
13545	6362	6	tablespoonfuls	tablespoonful	NNS
13545	6362	7	of	of	IN
13545	6362	8	sugar	sugar	NN
13545	6362	9	to	to	IN
13545	6362	10	the	the	DT
13545	6362	11	stiffly	stiffly	JJ
13545	6362	12	beaten	beat	VBN
13545	6362	13	whites	white	NNS
13545	6362	14	of	of	IN
13545	6362	15	the	the	DT
13545	6362	16	three	three	CD
13545	6362	17	eggs	egg	NNS
13545	6362	18	,	,	,
13545	6362	19	spread	spread	VBN
13545	6362	20	on	on	IN
13545	6362	21	top	top	NN
13545	6362	22	of	of	IN
13545	6362	23	pies	pie	NNS
13545	6362	24	,	,	,
13545	6362	25	sift	sift	VB
13545	6362	26	1	1	CD
13545	6362	27	tablespoonful	tablespoonful	JJ
13545	6362	28	pulverized	pulverized	JJ
13545	6362	29	sugar	sugar	NN
13545	6362	30	on	on	IN
13545	6362	31	top	top	NN
13545	6362	32	of	of	IN
13545	6362	33	meringue	meringue	NN
13545	6362	34	and	and	CC
13545	6362	35	set	set	VBD
13545	6362	36	in	in	IN
13545	6362	37	a	a	DT
13545	6362	38	quick	quick	JJ
13545	6362	39	oven	oven	NN
13545	6362	40	until	until	IN
13545	6362	41	fawn	fawn	NN
13545	6362	42	color	color	NN
13545	6362	43	.	.	.
13545	6363	1	Serve	serve	VB
13545	6363	2	cold	cold	NN
13545	6363	3	.	.	.
13545	6364	1	When	when	WRB
13545	6364	2	mixing	mix	VBG
13545	6364	3	pie	pie	NN
13545	6364	4	dough	dough	NN
13545	6364	5	,	,	,
13545	6364	6	should	should	MD
13545	6364	7	you	-PRON-	PRP
13545	6364	8	have	have	VB
13545	6364	9	mixed	mix	VBN
13545	6364	10	more	more	JJR
13545	6364	11	than	than	IN
13545	6364	12	needed	need	VBN
13545	6364	13	at	at	IN
13545	6364	14	one	one	CD
13545	6364	15	time	time	NN
13545	6364	16	,	,	,
13545	6364	17	line	line	NN
13545	6364	18	_	_	NNP
13545	6364	19	agate	agate	NN
13545	6364	20	_	_	NNP
13545	6364	21	pie	pie	NN
13545	6364	22	-	-	HYPH
13545	6364	23	tins	tin	NNS
13545	6364	24	with	with	IN
13545	6364	25	crust	crust	NN
13545	6364	26	(	(	-LRB-
13545	6364	27	never	never	RB
13545	6364	28	stand	stand	VB
13545	6364	29	away	away	RB
13545	6364	30	in	in	IN
13545	6364	31	tin	tin	NN
13545	6364	32	)	)	-RRB-
13545	6364	33	.	.	.
13545	6365	1	They	-PRON-	PRP
13545	6365	2	may	may	MD
13545	6365	3	be	be	VB
13545	6365	4	kept	keep	VBN
13545	6365	5	several	several	JJ
13545	6365	6	days	day	NNS
13545	6365	7	in	in	IN
13545	6365	8	a	a	DT
13545	6365	9	cool	cool	JJ
13545	6365	10	place	place	NN
13545	6365	11	and	and	CC
13545	6365	12	used	use	VBN
13545	6365	13	later	later	RB
13545	6365	14	for	for	IN
13545	6365	15	crumb	crumb	JJ
13545	6365	16	cakes	cake	NNS
13545	6365	17	or	or	CC
13545	6365	18	custards	custard	NNS
13545	6365	19	.	.	.
13545	6366	1	Or	or	CC
13545	6366	2	a	a	DT
13545	6366	3	crust	crust	NN
13545	6366	4	might	may	MD
13545	6366	5	be	be	VB
13545	6366	6	baked	bake	VBN
13545	6366	7	and	and	CC
13545	6366	8	used	use	VBN
13545	6366	9	later	later	RB
13545	6366	10	for	for	IN
13545	6366	11	lemon	lemon	NN
13545	6366	12	meringues	meringue	NNS
13545	6366	13	,	,	,
13545	6366	14	etc	etc	FW
13545	6366	15	.	.	.
13545	6367	1	APPLE	APPLE	NNP
13545	6367	2	TART	TART	NNP
13545	6367	3	Line	line	NN
13545	6367	4	pie	pie	NN
13545	6367	5	-	-	HYPH
13545	6367	6	tins	tin	NNS
13545	6367	7	with	with	IN
13545	6367	8	rich	rich	JJ
13545	6367	9	pie	pie	NN
13545	6367	10	crust	crust	NN
13545	6367	11	,	,	,
13545	6367	12	sift	sift	VBP
13545	6367	13	over	over	IN
13545	6367	14	each	each	DT
13545	6367	15	1	1	CD
13545	6367	16	tablespoonful	tablespoonful	JJ
13545	6367	17	flour	flour	NN
13545	6367	18	and	and	CC
13545	6367	19	2	2	CD
13545	6367	20	tablespoonfuls	tablespoonful	NNS
13545	6367	21	sugar	sugar	NN
13545	6367	22	.	.	.
13545	6368	1	Place	place	NN
13545	6368	2	on	on	IN
13545	6368	3	the	the	DT
13545	6368	4	crust	crust	NN
13545	6368	5	enough	enough	RB
13545	6368	6	good	good	JJ
13545	6368	7	,	,	,
13545	6368	8	tart	tart	JJ
13545	6368	9	baking	baking	NN
13545	6368	10	apples	apple	NNS
13545	6368	11	,	,	,
13545	6368	12	which	which	WDT
13545	6368	13	have	have	VBP
13545	6368	14	been	be	VBN
13545	6368	15	pared	pare	VBN
13545	6368	16	,	,	,
13545	6368	17	cored	core	VBD
13545	6368	18	,	,	,
13545	6368	19	halved	halve	VBN
13545	6368	20	and	and	CC
13545	6368	21	placed	place	VBN
13545	6368	22	(	(	-LRB-
13545	6368	23	flat	flat	JJ
13545	6368	24	surface	surface	NN
13545	6368	25	down	down	RB
13545	6368	26	)	)	-RRB-
13545	6368	27	on	on	IN
13545	6368	28	the	the	DT
13545	6368	29	crust	crust	NN
13545	6368	30	.	.	.
13545	6369	1	Put	put	VB
13545	6369	2	bits	bit	NNS
13545	6369	3	of	of	IN
13545	6369	4	butter	butter	NN
13545	6369	5	over	over	IN
13545	6369	6	the	the	DT
13545	6369	7	top	top	NN
13545	6369	8	and	and	CC
13545	6369	9	between	between	IN
13545	6369	10	the	the	DT
13545	6369	11	apples	apple	NNS
13545	6369	12	,	,	,
13545	6369	13	about	about	RB
13545	6369	14	1	1	CD
13545	6369	15	large	large	JJ
13545	6369	16	tablespoonful	tablespoonful	JJ
13545	6369	17	altogether	altogether	RB
13545	6369	18	,	,	,
13545	6369	19	and	and	CC
13545	6369	20	sprinkle	sprinkle	VB
13545	6369	21	about	about	RB
13545	6369	22	2	2	CD
13545	6369	23	tablespoonfuls	tablespoonful	NNS
13545	6369	24	of	of	IN
13545	6369	25	sugar	sugar	NN
13545	6369	26	over	over	RP
13545	6369	27	,	,	,
13545	6369	28	add	add	VB
13545	6369	29	about	about	RB
13545	6369	30	1	1	CD
13545	6369	31	tablespoonful	tablespoonful	JJ
13545	6369	32	of	of	IN
13545	6369	33	cold	cold	JJ
13545	6369	34	water	water	NN
13545	6369	35	when	when	WRB
13545	6369	36	pies	pie	NNS
13545	6369	37	are	be	VBP
13545	6369	38	ready	ready	JJ
13545	6369	39	to	to	TO
13545	6369	40	place	place	VB
13545	6369	41	in	in	IN
13545	6369	42	oven	oven	NNP
13545	6369	43	.	.	.
13545	6370	1	These	these	DT
13545	6370	2	pies	pie	NNS
13545	6370	3	should	should	MD
13545	6370	4	be	be	VB
13545	6370	5	baked	bake	VBN
13545	6370	6	in	in	IN
13545	6370	7	a	a	DT
13545	6370	8	very	very	RB
13545	6370	9	hot	hot	JJ
13545	6370	10	oven	oven	NN
13545	6370	11	.	.	.
13545	6371	1	When	when	WRB
13545	6371	2	apples	apple	NNS
13545	6371	3	are	be	VBP
13545	6371	4	soft	soft	JJ
13545	6371	5	take	take	VBP
13545	6371	6	pies	pie	NNS
13545	6371	7	from	from	IN
13545	6371	8	oven	oven	NN
13545	6371	9	and	and	CC
13545	6371	10	serve	serve	VB
13545	6371	11	one	one	CD
13545	6371	12	pie	pie	NN
13545	6371	13	,	,	,
13545	6371	14	hot	hot	JJ
13545	6371	15	;	;	:
13545	6371	16	stand	stand	VB
13545	6371	17	the	the	DT
13545	6371	18	other	other	JJ
13545	6371	19	one	one	NN
13545	6371	20	aside	aside	RB
13545	6371	21	until	until	IN
13545	6371	22	quite	quite	RB
13545	6371	23	cold	cold	JJ
13545	6371	24	.	.	.
13545	6372	1	To	to	IN
13545	6372	2	the	the	DT
13545	6372	3	stiffly	stiffly	NN
13545	6372	4	beaten	beat	VBN
13545	6372	5	white	white	JJ
13545	6372	6	of	of	IN
13545	6372	7	one	one	CD
13545	6372	8	egg	egg	NN
13545	6372	9	add	add	VB
13545	6372	10	one	one	CD
13545	6372	11	tablespoonful	tablespoonful	JJ
13545	6372	12	sugar	sugar	NN
13545	6372	13	.	.	.
13545	6373	1	Stir	stir	VB
13545	6373	2	together	together	RB
13545	6373	3	and	and	CC
13545	6373	4	place	place	VB
13545	6373	5	a	a	DT
13545	6373	6	spoonful	spoonful	JJ
13545	6373	7	on	on	IN
13545	6373	8	the	the	DT
13545	6373	9	top	top	NN
13545	6373	10	of	of	IN
13545	6373	11	each	each	DT
13545	6373	12	half	half	NN
13545	6373	13	of	of	IN
13545	6373	14	apple	apple	NN
13545	6373	15	and	and	CC
13545	6373	16	place	place	NN
13545	6373	17	in	in	IN
13545	6373	18	oven	oven	NNP
13545	6373	19	until	until	IN
13545	6373	20	meringue	meringue	NNP
13545	6373	21	has	have	VBZ
13545	6373	22	browned	brown	VBN
13545	6373	23	and	and	CC
13545	6373	24	serve	serve	VB
13545	6373	25	pie	pie	NN
13545	6373	26	cold	cold	NN
13545	6373	27	.	.	.
13545	6374	1	Peach	peach	NN
13545	6374	2	tarts	tart	NNS
13545	6374	3	may	may	MD
13545	6374	4	be	be	VB
13545	6374	5	made	make	VBN
13545	6374	6	in	in	IN
13545	6374	7	a	a	DT
13545	6374	8	similar	similar	JJ
13545	6374	9	manner	manner	NN
13545	6374	10	,	,	,
13545	6374	11	omitting	omit	VBG
13545	6374	12	the	the	DT
13545	6374	13	meringue	meringue	NN
13545	6374	14	and	and	CC
13545	6374	15	substituting	substitute	VBG
13545	6374	16	peaches	peach	NNS
13545	6374	17	for	for	IN
13545	6374	18	apples	apple	NNS
13545	6374	19	.	.	.
13545	6375	1	RAISIN	RAISIN	NNP
13545	6375	2	OR	or	CC
13545	6375	3	"	"	``
13545	6375	4	ROSINA	ROSINA	NNP
13545	6375	5	"	"	''
13545	6375	6	PIE	PIE	NNP
13545	6375	7	"	"	``
13545	6375	8	Rosina	Rosina	NNP
13545	6375	9	"	"	''
13545	6375	10	pie	pie	NN
13545	6375	11	,	,	,
13545	6375	12	as	as	IN
13545	6375	13	Aunt	Aunt	NNP
13545	6375	14	Sarah	Sarah	NNP
13545	6375	15	called	call	VBD
13545	6375	16	it	-PRON-	PRP
13545	6375	17	,	,	,
13545	6375	18	was	be	VBD
13545	6375	19	composed	compose	VBN
13545	6375	20	of	of	IN
13545	6375	21	1	1	CD
13545	6375	22	lemon	lemon	NN
13545	6375	23	,	,	,
13545	6375	24	1	1	CD
13545	6375	25	egg	egg	NN
13545	6375	26	,	,	,
13545	6375	27	1	1	CD
13545	6375	28	cup	cup	NN
13545	6375	29	sugar	sugar	NN
13545	6375	30	,	,	,
13545	6375	31	1	1	CD
13545	6375	32	tablespoonful	tablespoonful	JJ
13545	6375	33	flour	flour	NN
13545	6375	34	,	,	,
13545	6375	35	1	1	CD
13545	6375	36	cup	cup	NN
13545	6375	37	large	large	JJ
13545	6375	38	,	,	,
13545	6375	39	blue	blue	JJ
13545	6375	40	,	,	,
13545	6375	41	seeded	seeded	JJ
13545	6375	42	raisins	raisin	NNS
13545	6375	43	.	.	.
13545	6376	1	Cover	cover	VB
13545	6376	2	the	the	DT
13545	6376	3	raisins	raisin	NNS
13545	6376	4	with	with	IN
13545	6376	5	one	one	CD
13545	6376	6	cup	cup	NN
13545	6376	7	of	of	IN
13545	6376	8	cold	cold	JJ
13545	6376	9	water	water	NN
13545	6376	10	;	;	:
13545	6376	11	let	let	VB
13545	6376	12	soak	soak	VB
13545	6376	13	two	two	CD
13545	6376	14	hours	hour	NNS
13545	6376	15	.	.	.
13545	6377	1	Cream	cream	NN
13545	6377	2	egg	egg	NN
13545	6377	3	and	and	CC
13545	6377	4	sugar	sugar	NN
13545	6377	5	together	together	RB
13545	6377	6	,	,	,
13545	6377	7	add	add	VB
13545	6377	8	juice	juice	NN
13545	6377	9	and	and	CC
13545	6377	10	grated	grate	VBN
13545	6377	11	rind	rind	NN
13545	6377	12	of	of	IN
13545	6377	13	one	one	CD
13545	6377	14	quite	quite	RB
13545	6377	15	small	small	JJ
13545	6377	16	lemon	lemon	NN
13545	6377	17	,	,	,
13545	6377	18	or	or	CC
13545	6377	19	half	half	PDT
13545	6377	20	a	a	DT
13545	6377	21	large	large	JJ
13545	6377	22	one	one	NN
13545	6377	23	.	.	.
13545	6378	1	Mix	mix	VB
13545	6378	2	the	the	DT
13545	6378	3	tablespoonful	tablespoonful	NN
13545	6378	4	of	of	IN
13545	6378	5	flour	flour	NN
13545	6378	6	smooth	smooth	JJ
13545	6378	7	with	with	IN
13545	6378	8	a	a	DT
13545	6378	9	little	little	JJ
13545	6378	10	cold	cold	JJ
13545	6378	11	water	water	NN
13545	6378	12	,	,	,
13545	6378	13	add	add	VB
13545	6378	14	to	to	IN
13545	6378	15	the	the	DT
13545	6378	16	mixture	mixture	NN
13545	6378	17	,	,	,
13545	6378	18	then	then	RB
13545	6378	19	add	add	VB
13545	6378	20	raisins	raisin	NNS
13545	6378	21	and	and	CC
13545	6378	22	to	to	IN
13545	6378	23	the	the	DT
13545	6378	24	water	water	NN
13545	6378	25	in	in	IN
13545	6378	26	which	which	WDT
13545	6378	27	they	-PRON-	PRP
13545	6378	28	were	be	VBD
13545	6378	29	soaked	soak	VBN
13545	6378	30	add	add	VB
13545	6378	31	enough	enough	JJ
13545	6378	32	water	water	NN
13545	6378	33	to	to	TO
13545	6378	34	fill	fill	VB
13545	6378	35	the	the	DT
13545	6378	36	cup	cup	NN
13545	6378	37	and	and	CC
13545	6378	38	cook	cook	NN
13545	6378	39	until	until	IN
13545	6378	40	the	the	DT
13545	6378	41	mixture	mixture	NN
13545	6378	42	thickens	thicken	VBZ
13545	6378	43	.	.	.
13545	6379	1	When	when	WRB
13545	6379	2	cool	cool	JJ
13545	6379	3	fill	fill	VBP
13545	6379	4	pie	pie	NN
13545	6379	5	-	-	HYPH
13545	6379	6	tins	tin	NNS
13545	6379	7	with	with	IN
13545	6379	8	the	the	DT
13545	6379	9	mixture	mixture	NN
13545	6379	10	,	,	,
13545	6379	11	bake	bake	VBP
13545	6379	12	with	with	IN
13545	6379	13	upper	upper	JJ
13545	6379	14	and	and	CC
13545	6379	15	under	under	IN
13545	6379	16	crust	crust	NN
13545	6379	17	about	about	RB
13545	6379	18	20	20	CD
13545	6379	19	minutes	minute	NNS
13545	6379	20	in	in	IN
13545	6379	21	hot	hot	JJ
13545	6379	22	oven	oven	NN
13545	6379	23	.	.	.
13545	6380	1	Aunt	Aunt	NNP
13545	6380	2	Sarah	Sarah	NNP
13545	6380	3	used	use	VBD
13545	6380	4	a	a	DT
13545	6380	5	_	_	NNP
13545	6380	6	generous	generous	JJ
13545	6380	7	_	_	NNP
13545	6380	8	tablespoonful	tablespoonful	NN
13545	6380	9	of	of	IN
13545	6380	10	flour	flour	NN
13545	6380	11	for	for	IN
13545	6380	12	this	this	DT
13545	6380	13	pie	pie	NN
13545	6380	14	.	.	.
13545	6381	1	"	"	``
13545	6381	2	SNITZ	SNITZ	NNP
13545	6381	3	"	"	''
13545	6381	4	PIE	PIE	NNP
13545	6381	5	Cover	Cover	NNP
13545	6381	6	a	a	DT
13545	6381	7	bowlful	bowlful	NN
13545	6381	8	of	of	IN
13545	6381	9	well	well	RB
13545	6381	10	-	-	HYPH
13545	6381	11	washed	wash	VBN
13545	6381	12	dried	dry	VBN
13545	6381	13	apples	apple	NNS
13545	6381	14	with	with	IN
13545	6381	15	cold	cold	JJ
13545	6381	16	water	water	NN
13545	6381	17	and	and	CC
13545	6381	18	allow	allow	VB
13545	6381	19	to	to	TO
13545	6381	20	soak	soak	VB
13545	6381	21	over	over	RP
13545	6381	22	night	night	NN
13545	6381	23	.	.	.
13545	6382	1	The	the	DT
13545	6382	2	following	follow	VBG
13545	6382	3	morning	morning	NN
13545	6382	4	cook	cook	NN
13545	6382	5	until	until	IN
13545	6382	6	tender	tender	NN
13545	6382	7	and	and	CC
13545	6382	8	mash	mash	NN
13545	6382	9	through	through	IN
13545	6382	10	a	a	DT
13545	6382	11	colander	colander	NN
13545	6382	12	.	.	.
13545	6383	1	If	if	IN
13545	6383	2	quite	quite	RB
13545	6383	3	thick	thick	JJ
13545	6383	4	a	a	DT
13545	6383	5	small	small	JJ
13545	6383	6	quantity	quantity	NN
13545	6383	7	of	of	IN
13545	6383	8	water	water	NN
13545	6383	9	should	should	MD
13545	6383	10	be	be	VB
13545	6383	11	added	add	VBN
13545	6383	12	.	.	.
13545	6384	1	Season	season	NN
13545	6384	2	with	with	IN
13545	6384	3	sugar	sugar	NN
13545	6384	4	to	to	TO
13545	6384	5	taste	taste	VB
13545	6384	6	.	.	.
13545	6385	1	Some	some	DT
13545	6385	2	apples	apple	NNS
13545	6385	3	require	require	VBP
13545	6385	4	more	more	JJR
13545	6385	5	sugar	sugar	NN
13545	6385	6	than	than	IN
13545	6385	7	others	other	NNS
13545	6385	8	.	.	.
13545	6386	1	Add	add	VB
13545	6386	2	cinnamon	cinnamon	NN
13545	6386	3	,	,	,
13545	6386	4	if	if	IN
13545	6386	5	liked	like	VBN
13545	6386	6	.	.	.
13545	6387	1	Aunt	Aunt	NNP
13545	6387	2	Sarah	Sarah	NNP
13545	6387	3	never	never	RB
13545	6387	4	used	use	VBD
13545	6387	5	any	any	DT
13545	6387	6	spices	spice	NNS
13545	6387	7	in	in	IN
13545	6387	8	these	these	DT
13545	6387	9	pies	pie	NNS
13545	6387	10	.	.	.
13545	6388	1	Bake	bake	VB
13545	6388	2	with	with	IN
13545	6388	3	two	two	CD
13545	6388	4	crusts	crust	NNS
13545	6388	5	or	or	CC
13545	6388	6	place	place	NN
13545	6388	7	strips	strip	NNS
13545	6388	8	cross	cross	JJ
13545	6388	9	-	-	JJ
13545	6388	10	wise	wise	JJ
13545	6388	11	over	over	IN
13545	6388	12	the	the	DT
13545	6388	13	pie	pie	NN
13545	6388	14	of	of	IN
13545	6388	15	thinly	thinly	RB
13545	6388	16	rolled	roll	VBN
13545	6388	17	dough	dough	NN
13545	6388	18	,	,	,
13545	6388	19	like	like	IN
13545	6388	20	lattice	lattice	NN
13545	6388	21	work	work	NN
13545	6388	22	.	.	.
13545	6389	1	These	these	DT
13545	6389	2	are	be	VBP
13545	6389	3	typical	typical	JJ
13545	6389	4	"	"	``
13545	6389	5	Bucks	Bucks	NNP
13545	6389	6	County	County	NNP
13545	6389	7	"	"	''
13545	6389	8	pies	pie	NNS
13545	6389	9	.	.	.
13545	6390	1	MARY	MARY	NNP
13545	6390	2	'S	'S	NNP
13545	6390	3	RECIPE	RECIPE	NNP
13545	6390	4	FOR	for	IN
13545	6390	5	PLAIN	plain	JJ
13545	6390	6	PUMPKIN	PUMPKIN	NNP
13545	6390	7	PIE	PIE	NNP
13545	6390	8	Line	line	NN
13545	6390	9	a	a	DT
13545	6390	10	pie	pie	NN
13545	6390	11	-	-	HYPH
13545	6390	12	tin	tin	NN
13545	6390	13	,	,	,
13545	6390	14	one	one	CD
13545	6390	15	holding	hold	VBG
13545	6390	16	3	3	CD
13545	6390	17	cups	cup	NNS
13545	6390	18	of	of	IN
13545	6390	19	liquid	liquid	NN
13545	6390	20	,	,	,
13545	6390	21	with	with	IN
13545	6390	22	rich	rich	JJ
13545	6390	23	pastry	pastry	NN
13545	6390	24	.	.	.
13545	6391	1	For	for	IN
13545	6391	2	the	the	DT
13545	6391	3	filling	filling	NN
13545	6391	4	for	for	IN
13545	6391	5	pie	pie	NN
13545	6391	6	mix	mix	NN
13545	6391	7	together	together	RB
13545	6391	8	the	the	DT
13545	6391	9	following	follow	VBG
13545	6391	10	:	:	:
13545	6391	11	1	1	CD
13545	6391	12	cup	cup	NN
13545	6391	13	of	of	IN
13545	6391	14	steamed	steamed	JJ
13545	6391	15	pumpkin	pumpkin	NNP
13545	6391	16	,	,	,
13545	6391	17	which	which	WDT
13545	6391	18	had	have	VBD
13545	6391	19	been	be	VBN
13545	6391	20	mashed	mash	VBN
13545	6391	21	through	through	IN
13545	6391	22	a	a	DT
13545	6391	23	colander	colander	NN
13545	6391	24	,	,	,
13545	6391	25	1	1	CD
13545	6391	26	egg	egg	NN
13545	6391	27	,	,	,
13545	6391	28	beaten	beat	VBN
13545	6391	29	separately	separately	RB
13545	6391	30	,	,	,
13545	6391	31	1	1	CD
13545	6391	32	tablespoonful	tablespoonful	NN
13545	6391	33	of	of	IN
13545	6391	34	flour	flour	NN
13545	6391	35	,	,	,
13545	6391	36	2	2	CD
13545	6391	37	-	-	SYM
13545	6391	38	1/2	1/2	CD
13545	6391	39	tablespoonfuls	tablespoonful	NNS
13545	6391	40	of	of	IN
13545	6391	41	sugar	sugar	NN
13545	6391	42	,	,	,
13545	6391	43	1/8	1/8	CD
13545	6391	44	teaspoonful	teaspoonful	JJ
13545	6391	45	of	of	IN
13545	6391	46	salt	salt	NN
13545	6391	47	,	,	,
13545	6391	48	1/2	1/2	CD
13545	6391	49	teaspoonful	teaspoonful	NN
13545	6391	50	of	of	IN
13545	6391	51	grated	grate	VBN
13545	6391	52	nutmeg	nutmeg	NNP
13545	6391	53	,	,	,
13545	6391	54	same	same	JJ
13545	6391	55	of	of	IN
13545	6391	56	ginger	ginger	NN
13545	6391	57	,	,	,
13545	6391	58	1	1	CD
13545	6391	59	-	-	SYM
13545	6391	60	1/2	1/2	CD
13545	6391	61	cups	cup	NNS
13545	6391	62	of	of	IN
13545	6391	63	milk	milk	NN
13545	6391	64	(	(	-LRB-
13545	6391	65	scant	scant	JJ
13545	6391	66	measure	measure	NN
13545	6391	67	)	)	-RRB-
13545	6391	68	.	.	.
13545	6392	1	The	the	DT
13545	6392	2	mixture	mixture	NN
13545	6392	3	should	should	MD
13545	6392	4	measure	measure	VB
13545	6392	5	exactly	exactly	RB
13545	6392	6	3	3	CD
13545	6392	7	cups	cup	NNS
13545	6392	8	,	,	,
13545	6392	9	after	after	IN
13545	6392	10	adding	add	VBG
13545	6392	11	milk	milk	NN
13545	6392	12	.	.	.
13545	6393	1	Pour	pour	VB
13545	6393	2	this	this	DT
13545	6393	3	mixture	mixture	NN
13545	6393	4	into	into	IN
13545	6393	5	the	the	DT
13545	6393	6	pastry	pastry	NN
13545	6393	7	-	-	HYPH
13545	6393	8	lined	line	VBN
13545	6393	9	pie	pie	NN
13545	6393	10	-	-	HYPH
13545	6393	11	tin	tin	NN
13545	6393	12	and	and	CC
13545	6393	13	bake	bake	NN
13545	6393	14	in	in	IN
13545	6393	15	a	a	DT
13545	6393	16	moderate	moderate	JJ
13545	6393	17	oven	oven	NN
13545	6393	18	until	until	IN
13545	6393	19	top	top	NN
13545	6393	20	of	of	IN
13545	6393	21	pie	pie	NN
13545	6393	22	is	be	VBZ
13545	6393	23	a	a	DT
13545	6393	24	rich	rich	JJ
13545	6393	25	brown	brown	NN
13545	6393	26	.	.	.
13545	6394	1	CHOCOLATE	CHOCOLATE	NNP
13545	6394	2	PIE	PIE	NNP
13545	6394	3	Melt	Melt	NNP
13545	6394	4	one	one	CD
13545	6394	5	square	square	NN
13545	6394	6	of	of	IN
13545	6394	7	Baker	Baker	NNP
13545	6394	8	's	's	POS
13545	6394	9	unsweetened	unsweetened	JJ
13545	6394	10	chocolate	chocolate	NN
13545	6394	11	,	,	,
13545	6394	12	or	or	CC
13545	6394	13	1/4	1/4	CD
13545	6394	14	cup	cup	NN
13545	6394	15	of	of	IN
13545	6394	16	powdered	powdered	JJ
13545	6394	17	cocoa	cocoa	NN
13545	6394	18	,	,	,
13545	6394	19	mix	mix	VB
13545	6394	20	with	with	IN
13545	6394	21	this	this	DT
13545	6394	22	1/2	1/2	CD
13545	6394	23	cup	cup	NN
13545	6394	24	of	of	IN
13545	6394	25	granulated	granulate	VBN
13545	6394	26	sugar	sugar	NN
13545	6394	27	and	and	CC
13545	6394	28	1/4	1/4	CD
13545	6394	29	cup	cup	NN
13545	6394	30	of	of	IN
13545	6394	31	corn	corn	NN
13545	6394	32	starch	starch	NN
13545	6394	33	.	.	.
13545	6395	1	When	when	WRB
13545	6395	2	well	well	RB
13545	6395	3	mixed	mixed	JJ
13545	6395	4	add	add	VBP
13545	6395	5	yolks	yolk	NNS
13545	6395	6	of	of	IN
13545	6395	7	3	3	CD
13545	6395	8	eggs	egg	NNS
13545	6395	9	,	,	,
13545	6395	10	a	a	DT
13545	6395	11	pinch	pinch	NN
13545	6395	12	of	of	IN
13545	6395	13	salt	salt	NN
13545	6395	14	,	,	,
13545	6395	15	2	2	CD
13545	6395	16	cups	cup	NNS
13545	6395	17	of	of	IN
13545	6395	18	milk	milk	NN
13545	6395	19	;	;	,
13545	6395	20	cook	cook	VB
13545	6395	21	all	all	RB
13545	6395	22	together	together	RB
13545	6395	23	in	in	IN
13545	6395	24	a	a	DT
13545	6395	25	double	double	JJ
13545	6395	26	boiler	boiler	NN
13545	6395	27	until	until	IN
13545	6395	28	thickened	thicken	VBN
13545	6395	29	.	.	.
13545	6396	1	When	when	WRB
13545	6396	2	cool	cool	JJ
13545	6396	3	flavor	flavor	NN
13545	6396	4	with	with	IN
13545	6396	5	vanilla	vanilla	NN
13545	6396	6	.	.	.
13545	6397	1	Fill	fill	VB
13545	6397	2	pastry	pastry	NN
13545	6397	3	-	-	HYPH
13545	6397	4	lined	line	VBN
13545	6397	5	pie	pie	NN
13545	6397	6	crust	crust	NN
13545	6397	7	with	with	IN
13545	6397	8	the	the	DT
13545	6397	9	mixture	mixture	NN
13545	6397	10	.	.	.
13545	6398	1	Beat	beat	VB
13545	6398	2	the	the	DT
13545	6398	3	3	3	CD
13545	6398	4	whites	white	NNS
13545	6398	5	of	of	IN
13545	6398	6	eggs	egg	NNS
13545	6398	7	to	to	IN
13545	6398	8	a	a	DT
13545	6398	9	froth	froth	NN
13545	6398	10	,	,	,
13545	6398	11	mix	mix	VB
13545	6398	12	with	with	IN
13545	6398	13	a	a	DT
13545	6398	14	couple	couple	NN
13545	6398	15	tablespoonfuls	tablespoonful	NNS
13545	6398	16	of	of	IN
13545	6398	17	pulverized	pulverized	JJ
13545	6398	18	sugar	sugar	NN
13545	6398	19	,	,	,
13545	6398	20	spread	spread	VBN
13545	6398	21	on	on	IN
13545	6398	22	top	top	NN
13545	6398	23	of	of	IN
13545	6398	24	pie	pie	NN
13545	6398	25	,	,	,
13545	6398	26	stand	stand	VB
13545	6398	27	in	in	IN
13545	6398	28	oven	oven	NNP
13545	6398	29	until	until	IN
13545	6398	30	light	light	NNP
13545	6398	31	brown	brown	NNP
13545	6398	32	.	.	.
13545	6399	1	"	"	``
13545	6399	2	PEBBLE	pebble	JJ
13545	6399	3	DASH	DASH	NNP
13545	6399	4	"	"	''
13545	6399	5	OR	or	CC
13545	6399	6	SHOO	SHOO	NNP
13545	6399	7	-	-	HYPH
13545	6399	8	FLY	fly	NN
13545	6399	9	PIE	PIE	NNP
13545	6399	10	Aunt	Aunt	NNP
13545	6399	11	Sarah	Sarah	NNP
13545	6399	12	made	make	VBD
13545	6399	13	these	these	DT
13545	6399	14	to	to	TO
13545	6399	15	perfection	perfection	VB
13545	6399	16	and	and	CC
13545	6399	17	called	call	VBD
13545	6399	18	them	-PRON-	PRP
13545	6399	19	"	"	``
13545	6399	20	Pebble	Pebble	NNP
13545	6399	21	Dash	Dash	NNP
13545	6399	22	"	"	''
13545	6399	23	pie	pie	NN
13545	6399	24	.	.	.
13545	6400	1	They	-PRON-	PRP
13545	6400	2	are	be	VBP
13545	6400	3	not	not	RB
13545	6400	4	really	really	RB
13545	6400	5	pies	pie	NNS
13545	6400	6	,	,	,
13545	6400	7	they	-PRON-	PRP
13545	6400	8	resemble	resemble	VBP
13545	6400	9	cakes	cake	NNS
13545	6400	10	,	,	,
13545	6400	11	but	but	CC
13545	6400	12	having	have	VBG
13545	6400	13	a	a	DT
13545	6400	14	crust	crust	NN
13545	6400	15	we	-PRON-	PRP
13545	6400	16	will	will	MD
13545	6400	17	class	class	VB
13545	6400	18	them	-PRON-	PRP
13545	6400	19	with	with	IN
13545	6400	20	pies	pie	NNS
13545	6400	21	.	.	.
13545	6401	1	She	-PRON-	PRP
13545	6401	2	lined	line	VBD
13545	6401	3	three	three	CD
13545	6401	4	small	small	JJ
13545	6401	5	sized	sized	JJ
13545	6401	6	pie	pie	NN
13545	6401	7	-	-	HYPH
13545	6401	8	tins	tin	NNS
13545	6401	9	with	with	IN
13545	6401	10	rich	rich	JJ
13545	6401	11	pie	pie	NN
13545	6401	12	crust	crust	NN
13545	6401	13	.	.	.
13545	6402	1	For	for	IN
13545	6402	2	the	the	DT
13545	6402	3	crumbs	crumb	NNS
13545	6402	4	she	-PRON-	PRP
13545	6402	5	placed	place	VBD
13545	6402	6	in	in	IN
13545	6402	7	a	a	DT
13545	6402	8	bowl	bowl	NN
13545	6402	9	3	3	CD
13545	6402	10	cups	cup	NNS
13545	6402	11	of	of	IN
13545	6402	12	flour	flour	NN
13545	6402	13	,	,	,
13545	6402	14	1	1	CD
13545	6402	15	cup	cup	NNP
13545	6402	16	brown	brown	JJ
13545	6402	17	sugar	sugar	NN
13545	6402	18	and	and	CC
13545	6402	19	3/4	3/4	CD
13545	6402	20	cup	cup	NN
13545	6402	21	of	of	IN
13545	6402	22	butter	butter	NN
13545	6402	23	and	and	CC
13545	6402	24	lard	lard	NN
13545	6402	25	,	,	,
13545	6402	26	mixed	mixed	JJ
13545	6402	27	and	and	CC
13545	6402	28	rubbed	rub	VBD
13545	6402	29	all	all	RB
13545	6402	30	together	together	RB
13545	6402	31	with	with	IN
13545	6402	32	the	the	DT
13545	6402	33	hands	hand	NNS
13545	6402	34	,	,	,
13545	6402	35	not	not	RB
13545	6402	36	smooth	smooth	JJ
13545	6402	37	,	,	,
13545	6402	38	but	but	CC
13545	6402	39	in	in	IN
13545	6402	40	small	small	JJ
13545	6402	41	rivels	rivel	NNS
13545	6402	42	.	.	.
13545	6403	1	For	for	IN
13545	6403	2	the	the	DT
13545	6403	3	liquid	liquid	JJ
13545	6403	4	part	part	NN
13545	6403	5	she	-PRON-	PRP
13545	6403	6	used	use	VBD
13545	6403	7	1	1	CD
13545	6403	8	cup	cup	NN
13545	6403	9	baking	baking	NNP
13545	6403	10	molasses	molasse	NNS
13545	6403	11	,	,	,
13545	6403	12	1	1	CD
13545	6403	13	cup	cup	NN
13545	6403	14	hot	hot	JJ
13545	6403	15	water	water	NN
13545	6403	16	,	,	,
13545	6403	17	1	1	CD
13545	6403	18	teaspoonful	teaspoonful	JJ
13545	6403	19	baking	baking	NN
13545	6403	20	soda	soda	NN
13545	6403	21	dissolved	dissolve	VBN
13545	6403	22	in	in	IN
13545	6403	23	a	a	DT
13545	6403	24	few	few	JJ
13545	6403	25	drops	drop	NNS
13545	6403	26	of	of	IN
13545	6403	27	vinegar	vinegar	NN
13545	6403	28	and	and	CC
13545	6403	29	stirred	stir	VBD
13545	6403	30	this	this	DT
13545	6403	31	into	into	IN
13545	6403	32	the	the	DT
13545	6403	33	molasses	molasse	NNS
13545	6403	34	and	and	CC
13545	6403	35	water	water	NN
13545	6403	36	.	.	.
13545	6404	1	She	-PRON-	PRP
13545	6404	2	divided	divide	VBD
13545	6404	3	the	the	DT
13545	6404	4	liquid	liquid	NN
13545	6404	5	among	among	IN
13545	6404	6	the	the	DT
13545	6404	7	three	three	CD
13545	6404	8	pans	pan	NNS
13545	6404	9	,	,	,
13545	6404	10	putting	put	VBG
13545	6404	11	one	one	CD
13545	6404	12	-	-	HYPH
13545	6404	13	third	third	NN
13545	6404	14	in	in	IN
13545	6404	15	each	each	DT
13545	6404	16	crust	crust	NN
13545	6404	17	,	,	,
13545	6404	18	over	over	IN
13545	6404	19	which	which	WDT
13545	6404	20	she	-PRON-	PRP
13545	6404	21	sprinkled	sprinkle	VBD
13545	6404	22	the	the	DT
13545	6404	23	crumbs	crumb	NNS
13545	6404	24	.	.	.
13545	6405	1	Bake	bake	VB
13545	6405	2	one	one	CD
13545	6405	3	-	-	HYPH
13545	6405	4	half	half	NN
13545	6405	5	hour	hour	NN
13545	6405	6	in	in	IN
13545	6405	7	a	a	DT
13545	6405	8	moderate	moderate	JJ
13545	6405	9	oven	oven	NN
13545	6405	10	.	.	.
13545	6406	1	These	these	DT
13545	6406	2	have	have	VBP
13545	6406	3	the	the	DT
13545	6406	4	appearance	appearance	NN
13545	6406	5	of	of	IN
13545	6406	6	molasses	molasse	NNS
13545	6406	7	cakes	cake	NNS
13545	6406	8	when	when	WRB
13545	6406	9	baked	bake	VBN
13545	6406	10	.	.	.
13545	6407	1	VANILLA	VANILLA	NNP
13545	6407	2	CRUMB	CRUMB	NNP
13545	6407	3	"	"	``
13545	6407	4	CRUSTS	CRUSTS	NNP
13545	6407	5	"	"	''
13545	6407	6	Cook	cook	VB
13545	6407	7	together	together	RB
13545	6407	8	a	a	DT
13545	6407	9	short	short	JJ
13545	6407	10	time	time	NN
13545	6407	11	1/2	1/2	CD
13545	6407	12	cup	cup	NN
13545	6407	13	molasses	molasse	NNS
13545	6407	14	,	,	,
13545	6407	15	1	1	CD
13545	6407	16	egg	egg	NN
13545	6407	17	,	,	,
13545	6407	18	1	1	CD
13545	6407	19	tablespoonful	tablespoonful	JJ
13545	6407	20	flour	flour	NN
13545	6407	21	,	,	,
13545	6407	22	1	1	CD
13545	6407	23	cup	cup	NN
13545	6407	24	sugar	sugar	NN
13545	6407	25	,	,	,
13545	6407	26	2	2	CD
13545	6407	27	cups	cup	NNS
13545	6407	28	cold	cold	JJ
13545	6407	29	water	water	NN
13545	6407	30	.	.	.
13545	6408	1	Moisten	moisten	VB
13545	6408	2	the	the	DT
13545	6408	3	flour	flour	NN
13545	6408	4	with	with	IN
13545	6408	5	a	a	DT
13545	6408	6	little	little	JJ
13545	6408	7	cold	cold	JJ
13545	6408	8	water	water	NN
13545	6408	9	before	before	IN
13545	6408	10	adding	add	VBG
13545	6408	11	to	to	IN
13545	6408	12	the	the	DT
13545	6408	13	other	other	JJ
13545	6408	14	ingredients	ingredient	NNS
13545	6408	15	.	.	.
13545	6409	1	When	when	WRB
13545	6409	2	cooled	cool	VBN
13545	6409	3	add	add	VB
13545	6409	4	1	1	CD
13545	6409	5	teaspoonful	teaspoonful	NN
13545	6409	6	of	of	IN
13545	6409	7	vanilla	vanilla	NN
13545	6409	8	.	.	.
13545	6410	1	Pour	pour	VB
13545	6410	2	this	this	DT
13545	6410	3	mixture	mixture	NN
13545	6410	4	in	in	IN
13545	6410	5	the	the	DT
13545	6410	6	bottom	bottom	NN
13545	6410	7	of	of	IN
13545	6410	8	each	each	DT
13545	6410	9	of	of	IN
13545	6410	10	four	four	CD
13545	6410	11	common	common	JJ
13545	6410	12	sized	sized	JJ
13545	6410	13	pie	pie	NN
13545	6410	14	-	-	HYPH
13545	6410	15	tins	tin	NNS
13545	6410	16	,	,	,
13545	6410	17	lined	line	VBN
13545	6410	18	with	with	IN
13545	6410	19	pastry	pastry	NN
13545	6410	20	,	,	,
13545	6410	21	and	and	CC
13545	6410	22	sprinkle	sprinkle	VB
13545	6410	23	over	over	IN
13545	6410	24	the	the	DT
13545	6410	25	following	follow	VBG
13545	6410	26	crumbs	crumb	NNS
13545	6410	27	:	:	:
13545	6410	28	THE	the	DT
13545	6410	29	CRUMBS	CRUMBS	NNP
13545	6410	30	(	(	-LRB-
13545	6410	31	FOR	for	IN
13545	6410	32	VANILLA	VANILLA	NNP
13545	6410	33	CRUMB	CRUMB	NNP
13545	6410	34	CRUSTS	CRUSTS	NNP
13545	6410	35	)	)	-RRB-
13545	6410	36	.	.	.
13545	6411	1	Two	two	CD
13545	6411	2	cups	cup	NNS
13545	6411	3	flour	flour	NN
13545	6411	4	,	,	,
13545	6411	5	1/2	1/2	CD
13545	6411	6	cup	cup	NN
13545	6411	7	butter	butter	NN
13545	6411	8	and	and	CC
13545	6411	9	lard	lard	NN
13545	6411	10	,	,	,
13545	6411	11	mixed	mixed	JJ
13545	6411	12	,	,	,
13545	6411	13	1/2	1/2	CD
13545	6411	14	teaspoonful	teaspoonful	JJ
13545	6411	15	soda	soda	NN
13545	6411	16	and	and	CC
13545	6411	17	1	1	CD
13545	6411	18	cup	cup	NN
13545	6411	19	sugar	sugar	NN
13545	6411	20	,	,	,
13545	6411	21	rubbed	rub	VBN
13545	6411	22	together	together	RB
13545	6411	23	with	with	IN
13545	6411	24	the	the	DT
13545	6411	25	hands	hand	NNS
13545	6411	26	to	to	TO
13545	6411	27	form	form	VB
13545	6411	28	crumbs	crumb	NNS
13545	6411	29	.	.	.
13545	6412	1	Scatter	scatter	VB
13545	6412	2	these	these	DT
13545	6412	3	crumbs	crumb	NNS
13545	6412	4	over	over	IN
13545	6412	5	the	the	DT
13545	6412	6	four	four	CD
13545	6412	7	pies	pie	NNS
13545	6412	8	.	.	.
13545	6413	1	These	these	DT
13545	6413	2	are	be	VBP
13545	6413	3	not	not	RB
13545	6413	4	thick	thick	JJ
13545	6413	5	pies	pie	NNS
13545	6413	6	,	,	,
13545	6413	7	but	but	CC
13545	6413	8	simply	simply	RB
13545	6413	9	what	what	WP
13545	6413	10	the	the	DT
13545	6413	11	recipe	recipe	NN
13545	6413	12	calls	call	VBZ
13545	6413	13	them	-PRON-	PRP
13545	6413	14	--	--	:
13545	6413	15	vanilla	vanilla	NN
13545	6413	16	"	"	''
13545	6413	17	crusts	crust	NNS
13545	6413	18	.	.	.
13545	6413	19	"	"	''
13545	6414	1	"	"	``
13545	6414	2	KASHA	KASHA	NNP
13545	6414	3	KUCHEN	KUCHEN	NNP
13545	6414	4	"	"	''
13545	6414	5	OR	or	CC
13545	6414	6	CHERRY	cherry	NN
13545	6414	7	CAKE	CAKE	NNS
13545	6414	8	Aunt	Aunt	NNP
13545	6414	9	Sarah	Sarah	NNP
13545	6414	10	sometimes	sometimes	RB
13545	6414	11	filled	fill	VBD
13545	6414	12	the	the	DT
13545	6414	13	bottom	bottom	JJ
13545	6414	14	crusts	crust	NNS
13545	6414	15	of	of	IN
13545	6414	16	two	two	CD
13545	6414	17	small	small	JJ
13545	6414	18	pies	pie	NNS
13545	6414	19	(	(	-LRB-
13545	6414	20	either	either	CC
13545	6414	21	cheese	cheese	NN
13545	6414	22	pie	pie	NN
13545	6414	23	or	or	CC
13545	6414	24	plain	plain	JJ
13545	6414	25	custard	custard	NN
13545	6414	26	)	)	-RRB-
13545	6414	27	with	with	IN
13545	6414	28	a	a	DT
13545	6414	29	layer	layer	NN
13545	6414	30	of	of	IN
13545	6414	31	fresh	fresh	JJ
13545	6414	32	cherries	cherry	NNS
13545	6414	33	and	and	CC
13545	6414	34	poured	pour	VBD
13545	6414	35	the	the	DT
13545	6414	36	custard	custard	NN
13545	6414	37	over	over	IN
13545	6414	38	the	the	DT
13545	6414	39	top	top	NN
13545	6414	40	of	of	IN
13545	6414	41	the	the	DT
13545	6414	42	cherries	cherry	NNS
13545	6414	43	and	and	CC
13545	6414	44	baked	bake	VBD
13545	6414	45	same	same	JJ
13545	6414	46	as	as	IN
13545	6414	47	a	a	DT
13545	6414	48	plain	plain	JJ
13545	6414	49	custard	custard	JJ
13545	6414	50	pie	pie	NN
13545	6414	51	.	.	.
13545	6415	1	Aunt	Aunt	NNP
13545	6415	2	Sarah	Sarah	NNP
13545	6415	3	might	may	MD
13545	6415	4	be	be	VB
13545	6415	5	called	call	VBN
13545	6415	6	extravagant	extravagant	JJ
13545	6415	7	by	by	IN
13545	6415	8	some	some	DT
13545	6415	9	,	,	,
13545	6415	10	but	but	CC
13545	6415	11	she	-PRON-	PRP
13545	6415	12	always	always	RB
13545	6415	13	made	make	VBD
13545	6415	14	egg	egg	NN
13545	6415	15	desserts	dessert	NNS
13545	6415	16	when	when	WRB
13545	6415	17	eggs	egg	NNS
13545	6415	18	were	be	VBD
13545	6415	19	cheap	cheap	JJ
13545	6415	20	and	and	CC
13545	6415	21	plentiful	plentiful	JJ
13545	6415	22	,	,	,
13545	6415	23	in	in	IN
13545	6415	24	the	the	DT
13545	6415	25	Spring	spring	NN
13545	6415	26	.	.	.
13545	6416	1	In	in	IN
13545	6416	2	Winter	Winter	NNP
13545	6416	3	she	-PRON-	PRP
13545	6416	4	baked	bake	VBD
13545	6416	5	pies	pie	NNS
13545	6416	6	and	and	CC
13545	6416	7	puddings	pudding	NNS
13545	6416	8	in	in	IN
13545	6416	9	which	which	WDT
13545	6416	10	a	a	DT
13545	6416	11	fewer	few	JJR
13545	6416	12	number	number	NN
13545	6416	13	of	of	IN
13545	6416	14	eggs	egg	NNS
13545	6416	15	were	be	VBD
13545	6416	16	used	use	VBN
13545	6416	17	and	and	CC
13545	6416	18	substituted	substitute	VBN
13545	6416	19	canned	canned	JJ
13545	6416	20	and	and	CC
13545	6416	21	dried	dry	VBN
13545	6416	22	fruits	fruit	NNS
13545	6416	23	for	for	IN
13545	6416	24	fresh	fresh	JJ
13545	6416	25	ones	one	NNS
13545	6416	26	.	.	.
13545	6417	1	In	in	IN
13545	6417	2	summer	summer	NN
13545	6417	3	she	-PRON-	PRP
13545	6417	4	used	use	VBD
13545	6417	5	fresh	fresh	JJ
13545	6417	6	fruit	fruit	NN
13545	6417	7	when	when	WRB
13545	6417	8	in	in	IN
13545	6417	9	season	season	NN
13545	6417	10	,	,	,
13545	6417	11	ice	ice	NN
13545	6417	12	cream	cream	NN
13545	6417	13	and	and	CC
13545	6417	14	sherbets	sherbet	NNS
13545	6417	15	.	.	.
13545	6418	1	She	-PRON-	PRP
13545	6418	2	never	never	RB
13545	6418	3	indulged	indulge	VBD
13545	6418	4	in	in	IN
13545	6418	5	high	high	RB
13545	6418	6	-	-	HYPH
13545	6418	7	priced	price	VBN
13545	6418	8	,	,	,
13545	6418	9	unseasonable	unseasonable	JJ
13545	6418	10	fruits	fruit	NNS
13545	6418	11	--	--	:
13545	6418	12	thought	think	VBD
13545	6418	13	it	-PRON-	PRP
13545	6418	14	an	an	DT
13545	6418	15	extravagance	extravagance	NN
13545	6418	16	for	for	IN
13545	6418	17	one	one	CD
13545	6418	18	to	to	TO
13545	6418	19	do	do	VB
13545	6418	20	so	so	RB
13545	6418	21	,	,	,
13545	6418	22	and	and	CC
13545	6418	23	taught	teach	VBD
13545	6418	24	Mary	Mary	NNP
13545	6418	25	"	"	``
13545	6418	26	a	a	DT
13545	6418	27	wise	wise	JJ
13545	6418	28	expenditure	expenditure	NN
13545	6418	29	in	in	IN
13545	6418	30	time	time	NN
13545	6418	31	means	mean	VBZ
13545	6418	32	wealth	wealth	NN
13545	6418	33	.	.	.
13545	6418	34	"	"	''
13545	6419	1	For	for	IN
13545	6419	2	banana	banana	NN
13545	6419	3	custard	custard	JJ
13545	6419	4	pie	pie	NN
13545	6419	5	she	-PRON-	PRP
13545	6419	6	substituted	substitute	VBD
13545	6419	7	sliced	sliced	JJ
13545	6419	8	banana	banana	NN
13545	6419	9	for	for	IN
13545	6419	10	cherries	cherry	NNS
13545	6419	11	on	on	IN
13545	6419	12	top	top	NN
13545	6419	13	of	of	IN
13545	6419	14	pie	pie	NN
13545	6419	15	.	.	.
13545	6420	1	"	"	``
13545	6420	2	RIVEL	rivel	JJ
13545	6420	3	KUCHEN	kuchen	NN
13545	6420	4	"	"	''
13545	6420	5	Place	place	NN
13545	6420	6	in	in	IN
13545	6420	7	a	a	DT
13545	6420	8	bowl	bowl	NN
13545	6420	9	1	1	CD
13545	6420	10	cup	cup	NN
13545	6420	11	flour	flour	NN
13545	6420	12	,	,	,
13545	6420	13	1/2	1/2	CD
13545	6420	14	cup	cup	NN
13545	6420	15	sugar	sugar	NN
13545	6420	16	(	(	-LRB-
13545	6420	17	good	good	JJ
13545	6420	18	measure	measure	NN
13545	6420	19	)	)	-RRB-
13545	6420	20	,	,	,
13545	6420	21	1/2	1/2	CD
13545	6420	22	cup	cup	NN
13545	6420	23	butter	butter	NN
13545	6420	24	and	and	CC
13545	6420	25	lard	lard	NN
13545	6420	26	,	,	,
13545	6420	27	or	or	CC
13545	6420	28	all	all	DT
13545	6420	29	butter	butter	NN
13545	6420	30	is	be	VBZ
13545	6420	31	better	well	JJR
13545	6420	32	(	(	-LRB-
13545	6420	33	scant	scant	JJ
13545	6420	34	measure	measure	NN
13545	6420	35	)	)	-RRB-
13545	6420	36	.	.	.
13545	6421	1	Some	some	DT
13545	6421	2	like	like	VBP
13545	6421	3	a	a	DT
13545	6421	4	little	little	JJ
13545	6421	5	grating	grating	NN
13545	6421	6	of	of	IN
13545	6421	7	nutmeg	nutmeg	NNP
13545	6421	8	,	,	,
13545	6421	9	especially	especially	RB
13545	6421	10	if	if	IN
13545	6421	11	part	part	NN
13545	6421	12	lard	lard	NN
13545	6421	13	is	be	VBZ
13545	6421	14	used	use	VBN
13545	6421	15	.	.	.
13545	6422	1	Mix	mix	VB
13545	6422	2	or	or	CC
13545	6422	3	crumb	crumb	VB
13545	6422	4	the	the	DT
13545	6422	5	ingredients	ingredient	NNS
13545	6422	6	well	well	RB
13545	6422	7	together	together	RB
13545	6422	8	with	with	IN
13545	6422	9	the	the	DT
13545	6422	10	hands	hand	NNS
13545	6422	11	to	to	TO
13545	6422	12	form	form	VB
13545	6422	13	small	small	JJ
13545	6422	14	lumps	lump	NNS
13545	6422	15	,	,	,
13545	6422	16	or	or	CC
13545	6422	17	rivels	rivel	NNS
13545	6422	18	.	.	.
13545	6423	1	Line	line	NN
13545	6423	2	pie	pie	NN
13545	6423	3	-	-	HYPH
13545	6423	4	tins	tin	NNS
13545	6423	5	with	with	IN
13545	6423	6	a	a	DT
13545	6423	7	rich	rich	JJ
13545	6423	8	pastry	pastry	NN
13545	6423	9	crust	crust	NN
13545	6423	10	and	and	CC
13545	6423	11	strew	strew	VBD
13545	6423	12	the	the	DT
13545	6423	13	rivels	rivel	NNS
13545	6423	14	thickly	thickly	RB
13545	6423	15	over	over	RB
13545	6423	16	and	and	CC
13545	6423	17	bake	bake	VB
13545	6423	18	in	in	RP
13545	6423	19	a	a	DT
13545	6423	20	quick	quick	JJ
13545	6423	21	oven	oven	NN
13545	6423	22	.	.	.
13545	6424	1	A	a	DT
13545	6424	2	couple	couple	NN
13545	6424	3	tablespoons	tablespoon	NNS
13545	6424	4	of	of	IN
13545	6424	5	molasses	molasse	NNS
13545	6424	6	spread	spread	VBP
13545	6424	7	over	over	IN
13545	6424	8	the	the	DT
13545	6424	9	crumbs	crumb	NNS
13545	6424	10	is	be	VBZ
13545	6424	11	liked	like	VBN
13545	6424	12	by	by	IN
13545	6424	13	some	some	DT
13545	6424	14	.	.	.
13545	6425	1	This	this	DT
13545	6425	2	is	be	VBZ
13545	6425	3	a	a	DT
13545	6425	4	favorite	favorite	JJ
13545	6425	5	pie	pie	NN
13545	6425	6	or	or	CC
13545	6425	7	cake	cake	NN
13545	6425	8	of	of	IN
13545	6425	9	many	many	JJ
13545	6425	10	Pennsylvania	Pennsylvania	NNP
13545	6425	11	Germans	Germans	NNPS
13545	6425	12	.	.	.
13545	6426	1	AUNT	AUNT	NNP
13545	6426	2	SARAH	SARAH	NNP
13545	6426	3	'S	's	POS
13545	6426	4	LEMON	LEMON	NNS
13545	6426	5	MERINGUE	MERINGUE	VBD
13545	6426	6	Two	two	CD
13545	6426	7	cups	cup	NNS
13545	6426	8	of	of	IN
13545	6426	9	water	water	NN
13545	6426	10	,	,	,
13545	6426	11	1	1	CD
13545	6426	12	-	-	SYM
13545	6426	13	1/2	1/2	CD
13545	6426	14	cups	cup	NNS
13545	6426	15	of	of	IN
13545	6426	16	sugar	sugar	NN
13545	6426	17	,	,	,
13545	6426	18	2	2	CD
13545	6426	19	rounding	round	VBG
13545	6426	20	tablespoonfuls	tablespoonful	NNS
13545	6426	21	of	of	IN
13545	6426	22	corn	corn	NN
13545	6426	23	starch	starch	NN
13545	6426	24	,	,	,
13545	6426	25	4	4	CD
13545	6426	26	eggs	egg	NNS
13545	6426	27	,	,	,
13545	6426	28	1	1	CD
13545	6426	29	tablespoonful	tablespoonful	NN
13545	6426	30	of	of	IN
13545	6426	31	butter	butter	NN
13545	6426	32	,	,	,
13545	6426	33	2	2	CD
13545	6426	34	small	small	JJ
13545	6426	35	lemons	lemon	NNS
13545	6426	36	.	.	.
13545	6427	1	Mix	mix	VB
13545	6427	2	the	the	DT
13545	6427	3	water	water	NN
13545	6427	4	,	,	,
13545	6427	5	sugar	sugar	NN
13545	6427	6	and	and	CC
13545	6427	7	corn	corn	NN
13545	6427	8	starch	starch	NN
13545	6427	9	dissolved	dissolve	VBN
13545	6427	10	in	in	IN
13545	6427	11	a	a	DT
13545	6427	12	little	little	JJ
13545	6427	13	cold	cold	JJ
13545	6427	14	water	water	NN
13545	6427	15	,	,	,
13545	6427	16	pour	pour	VBP
13545	6427	17	in	in	IN
13545	6427	18	sauce	sauce	NN
13545	6427	19	-	-	HYPH
13545	6427	20	pan	pan	NN
13545	6427	21	,	,	,
13545	6427	22	place	place	NN
13545	6427	23	on	on	IN
13545	6427	24	range	range	NN
13545	6427	25	and	and	CC
13545	6427	26	stir	stir	VB
13545	6427	27	mixture	mixture	NN
13545	6427	28	until	until	IN
13545	6427	29	thickened	thicken	VBN
13545	6427	30	.	.	.
13545	6428	1	Beat	beat	VB
13545	6428	2	separately	separately	RB
13545	6428	3	the	the	DT
13545	6428	4	yolks	yolk	NNS
13545	6428	5	of	of	IN
13545	6428	6	4	4	CD
13545	6428	7	eggs	egg	NNS
13545	6428	8	and	and	CC
13545	6428	9	the	the	DT
13545	6428	10	whites	white	NNS
13545	6428	11	of	of	IN
13545	6428	12	2	2	CD
13545	6428	13	,	,	,
13545	6428	14	then	then	RB
13545	6428	15	add	add	VB
13545	6428	16	both	both	DT
13545	6428	17	to	to	IN
13545	6428	18	the	the	DT
13545	6428	19	above	above	JJ
13545	6428	20	mixture	mixture	NN
13545	6428	21	.	.	.
13545	6429	1	Remove	remove	VB
13545	6429	2	from	from	IN
13545	6429	3	the	the	DT
13545	6429	4	fire	fire	NN
13545	6429	5	,	,	,
13545	6429	6	add	add	VB
13545	6429	7	the	the	DT
13545	6429	8	juice	juice	NN
13545	6429	9	of	of	IN
13545	6429	10	two	two	CD
13545	6429	11	small	small	JJ
13545	6429	12	lemons	lemon	NNS
13545	6429	13	and	and	CC
13545	6429	14	grated	grate	VBN
13545	6429	15	rind	rind	NN
13545	6429	16	of	of	IN
13545	6429	17	one	one	PRP
13545	6429	18	;	;	:
13545	6429	19	add	add	VB
13545	6429	20	butter	butter	NN
13545	6429	21	.	.	.
13545	6430	1	Fill	fill	VB
13545	6430	2	two	two	CD
13545	6430	3	previously	previously	RB
13545	6430	4	baked	bake	VBN
13545	6430	5	pastry	pastry	NN
13545	6430	6	shells	shell	NNS
13545	6430	7	with	with	IN
13545	6430	8	the	the	DT
13545	6430	9	cooled	cooled	JJ
13545	6430	10	mixture	mixture	NN
13545	6430	11	.	.	.
13545	6431	1	Beat	beat	VB
13545	6431	2	the	the	DT
13545	6431	3	remaining	remain	VBG
13545	6431	4	whites	white	NNS
13545	6431	5	of	of	IN
13545	6431	6	egg	egg	NN
13545	6431	7	(	(	-LRB-
13545	6431	8	another	another	DT
13545	6431	9	white	white	NN
13545	6431	10	of	of	IN
13545	6431	11	an	an	DT
13545	6431	12	egg	egg	NN
13545	6431	13	added	add	VBN
13545	6431	14	improves	improve	VBZ
13545	6431	15	the	the	DT
13545	6431	16	appearance	appearance	NN
13545	6431	17	of	of	IN
13545	6431	18	the	the	DT
13545	6431	19	pie	pie	NN
13545	6431	20	.	.	.
13545	6431	21	)	)	-RRB-
13545	6432	1	Add	add	VB
13545	6432	2	one	one	CD
13545	6432	3	tablespoonful	tablespoonful	NN
13545	6432	4	of	of	IN
13545	6432	5	pulverized	pulverized	JJ
13545	6432	6	sugar	sugar	NN
13545	6432	7	to	to	IN
13545	6432	8	each	each	DT
13545	6432	9	egg	egg	NN
13545	6432	10	used	use	VBN
13545	6432	11	;	;	:
13545	6432	12	place	place	VB
13545	6432	13	the	the	DT
13545	6432	14	stiffly	stiffly	JJ
13545	6432	15	beaten	beat	VBN
13545	6432	16	whites	white	NNS
13545	6432	17	of	of	IN
13545	6432	18	egg	egg	NN
13545	6432	19	rockily	rockily	NN
13545	6432	20	over	over	IN
13545	6432	21	tops	top	NNS
13545	6432	22	of	of	IN
13545	6432	23	pies	pie	NNS
13545	6432	24	stand	stand	VBP
13545	6432	25	in	in	IN
13545	6432	26	oven	oven	NNP
13545	6432	27	until	until	IN
13545	6432	28	a	a	DT
13545	6432	29	delicate	delicate	JJ
13545	6432	30	shade	shade	NN
13545	6432	31	of	of	IN
13545	6432	32	brown	brown	NN
13545	6432	33	.	.	.
13545	6433	1	This	this	DT
13545	6433	2	is	be	VBZ
13545	6433	3	a	a	DT
13545	6433	4	delicious	delicious	JJ
13545	6433	5	pie	pie	NN
13545	6433	6	.	.	.
13545	6434	1	A	a	DT
13545	6434	2	COUNTRY	country	NN
13545	6434	3	BATTER	batter	NN
13545	6434	4	PIE	PIE	NNP
13545	6434	5	Line	line	NN
13545	6434	6	two	two	CD
13545	6434	7	medium	medium	JJ
13545	6434	8	-	-	HYPH
13545	6434	9	sized	sized	JJ
13545	6434	10	pie	pie	NN
13545	6434	11	-	-	HYPH
13545	6434	12	tins	tin	NNS
13545	6434	13	with	with	IN
13545	6434	14	pastry	pastry	NN
13545	6434	15	crust	crust	NN
13545	6434	16	in	in	IN
13545	6434	17	which	which	WDT
13545	6434	18	pour	pour	VBP
13545	6434	19	the	the	DT
13545	6434	20	following	follow	VBG
13545	6434	21	mixture	mixture	NN
13545	6434	22	,	,	,
13545	6434	23	composed	compose	VBN
13545	6434	24	of	of	IN
13545	6434	25	1/2	1/2	CD
13545	6434	26	cup	cup	NN
13545	6434	27	of	of	IN
13545	6434	28	granulated	granulate	VBN
13545	6434	29	sugar	sugar	NN
13545	6434	30	and	and	CC
13545	6434	31	one	one	CD
13545	6434	32	egg	egg	NN
13545	6434	33	,	,	,
13545	6434	34	creamed	cream	VBN
13545	6434	35	together	together	RB
13545	6434	36	;	;	:
13545	6434	37	then	then	RB
13545	6434	38	add	add	VB
13545	6434	39	1/2	1/2	CD
13545	6434	40	cup	cup	NN
13545	6434	41	of	of	IN
13545	6434	42	cold	cold	JJ
13545	6434	43	water	water	NN
13545	6434	44	and	and	CC
13545	6434	45	the	the	DT
13545	6434	46	grated	grate	VBN
13545	6434	47	yellow	yellow	JJ
13545	6434	48	rind	rind	NN
13545	6434	49	and	and	CC
13545	6434	50	juice	juice	NN
13545	6434	51	of	of	IN
13545	6434	52	one	one	CD
13545	6434	53	lemon	lemon	NN
13545	6434	54	.	.	.
13545	6435	1	For	for	IN
13545	6435	2	the	the	DT
13545	6435	3	top	top	NN
13545	6435	4	of	of	IN
13545	6435	5	pies	pie	NNS
13545	6435	6	:	:	:
13545	6435	7	Cream	cream	NN
13545	6435	8	together	together	RB
13545	6435	9	1	1	CD
13545	6435	10	cup	cup	NN
13545	6435	11	of	of	IN
13545	6435	12	sugar	sugar	NN
13545	6435	13	,	,	,
13545	6435	14	1/4	1/4	CD
13545	6435	15	cup	cup	NN
13545	6435	16	of	of	IN
13545	6435	17	lard	lard	NN
13545	6435	18	and	and	CC
13545	6435	19	1	1	CD
13545	6435	20	egg	egg	NN
13545	6435	21	,	,	,
13545	6435	22	then	then	RB
13545	6435	23	add	add	VB
13545	6435	24	1/2	1/2	CD
13545	6435	25	cup	cup	NN
13545	6435	26	of	of	IN
13545	6435	27	sour	sour	JJ
13545	6435	28	milk	milk	NN
13545	6435	29	alternately	alternately	RB
13545	6435	30	with	with	IN
13545	6435	31	1	1	CD
13545	6435	32	-	-	SYM
13545	6435	33	1/2	1/2	CD
13545	6435	34	cups	cup	NNS
13545	6435	35	of	of	IN
13545	6435	36	flour	flour	NN
13545	6435	37	,	,	,
13545	6435	38	sifted	sift	VBN
13545	6435	39	with	with	IN
13545	6435	40	1/2	1/2	CD
13545	6435	41	teaspoonful	teaspoonful	JJ
13545	6435	42	of	of	IN
13545	6435	43	baking	bake	VBG
13545	6435	44	soda	soda	NN
13545	6435	45	and	and	CC
13545	6435	46	1/2	1/2	CD
13545	6435	47	teaspoonful	teaspoonful	NN
13545	6435	48	of	of	IN
13545	6435	49	cream	cream	NN
13545	6435	50	of	of	IN
13545	6435	51	tartar	tartar	NN
13545	6435	52	.	.	.
13545	6436	1	Place	place	NN
13545	6436	2	1/2	1/2	CD
13545	6436	3	of	of	IN
13545	6436	4	this	this	DT
13545	6436	5	mixture	mixture	NN
13545	6436	6	on	on	IN
13545	6436	7	top	top	NN
13545	6436	8	of	of	IN
13545	6436	9	each	each	DT
13545	6436	10	pie	pie	NN
13545	6436	11	.	.	.
13545	6437	1	Bake	bake	VB
13545	6437	2	in	in	RP
13545	6437	3	oven	oven	NNP
13545	6437	4	.	.	.
13545	6438	1	PUMPKIN	PUMPKIN	NNP
13545	6438	2	PIE	PIE	NNP
13545	6438	3	(	(	-LRB-
13545	6438	4	AUNT	AUNT	NNP
13545	6438	5	SARAH	SARAH	NNP
13545	6438	6	'S	's	POS
13545	6438	7	RECIPE	recipe	NN
13545	6438	8	)	)	-RRB-
13545	6438	9	The	the	DT
13545	6438	10	best	good	JJS
13545	6438	11	pumpkin	pumpkin	NN
13545	6438	12	for	for	IN
13545	6438	13	pie	pie	NN
13545	6438	14	is	be	VBZ
13545	6438	15	of	of	IN
13545	6438	16	a	a	DT
13545	6438	17	deep	deep	JJ
13545	6438	18	orange	orange	NN
13545	6438	19	yellow	yellow	NN
13545	6438	20	with	with	IN
13545	6438	21	a	a	DT
13545	6438	22	rough	rough	JJ
13545	6438	23	,	,	,
13545	6438	24	warty	warty	CD
13545	6438	25	surface	surface	NN
13545	6438	26	.	.	.
13545	6439	1	Remove	remove	VB
13545	6439	2	the	the	DT
13545	6439	3	soft	soft	JJ
13545	6439	4	,	,	,
13545	6439	5	spongy	spongy	JJ
13545	6439	6	pulp	pulp	NN
13545	6439	7	and	and	CC
13545	6439	8	seeds	seed	NNS
13545	6439	9	of	of	IN
13545	6439	10	the	the	DT
13545	6439	11	pumpkin	pumpkin	NN
13545	6439	12	,	,	,
13545	6439	13	pare	pare	NN
13545	6439	14	and	and	CC
13545	6439	15	cut	cut	VBD
13545	6439	16	into	into	IN
13545	6439	17	small	small	JJ
13545	6439	18	pieces	piece	NNS
13545	6439	19	.	.	.
13545	6440	1	Steam	steam	NN
13545	6440	2	until	until	IN
13545	6440	3	tender	tender	NN
13545	6440	4	.	.	.
13545	6441	1	Put	put	VB
13545	6441	2	in	in	RP
13545	6441	3	a	a	DT
13545	6441	4	colander	colander	NN
13545	6441	5	to	to	TO
13545	6441	6	drain	drain	VB
13545	6441	7	,	,	,
13545	6441	8	then	then	RB
13545	6441	9	mash	mash	NN
13545	6441	10	through	through	IN
13545	6441	11	colander	colander	NN
13545	6441	12	with	with	IN
13545	6441	13	wooden	wooden	JJ
13545	6441	14	potato	potato	NN
13545	6441	15	masher	masher	NN
13545	6441	16	.	.	.
13545	6442	1	For	for	IN
13545	6442	2	one	one	CD
13545	6442	3	deep	deep	JJ
13545	6442	4	pie	pie	NN
13545	6442	5	allow	allow	VB
13545	6442	6	one	one	CD
13545	6442	7	pint	pint	NN
13545	6442	8	of	of	IN
13545	6442	9	the	the	DT
13545	6442	10	stewed	stewed	JJ
13545	6442	11	pumpkin	pumpkin	NN
13545	6442	12	,	,	,
13545	6442	13	beat	beat	VBN
13545	6442	14	in	in	IN
13545	6442	15	2	2	CD
13545	6442	16	eggs	egg	NNS
13545	6442	17	,	,	,
13545	6442	18	one	one	CD
13545	6442	19	at	at	IN
13545	6442	20	a	a	DT
13545	6442	21	time	time	NN
13545	6442	22	,	,	,
13545	6442	23	1/2	1/2	CD
13545	6442	24	teaspoonful	teaspoonful	JJ
13545	6442	25	salt	salt	NN
13545	6442	26	,	,	,
13545	6442	27	1	1	CD
13545	6442	28	teaspoonful	teaspoonful	JJ
13545	6442	29	ginger	ginger	NN
13545	6442	30	,	,	,
13545	6442	31	1/2	1/2	CD
13545	6442	32	teaspoonful	teaspoonful	JJ
13545	6442	33	grated	grate	VBN
13545	6442	34	nutmeg	nutmeg	NNS
13545	6442	35	,	,	,
13545	6442	36	1/2	1/2	CD
13545	6442	37	teaspoonful	teaspoonful	JJ
13545	6442	38	cinnamon	cinnamon	NN
13545	6442	39	,	,	,
13545	6442	40	2/3	2/3	CD
13545	6442	41	cup	cup	NN
13545	6442	42	sugar	sugar	NN
13545	6442	43	,	,	,
13545	6442	44	1	1	CD
13545	6442	45	scant	scant	JJ
13545	6442	46	pint	pint	NN
13545	6442	47	milk	milk	NN
13545	6442	48	.	.	.
13545	6443	1	Beat	beat	VB
13545	6443	2	all	all	RB
13545	6443	3	together	together	RB
13545	6443	4	.	.	.
13545	6444	1	This	this	DT
13545	6444	2	mixture	mixture	NN
13545	6444	3	should	should	MD
13545	6444	4	barely	barely	RB
13545	6444	5	fill	fill	VB
13545	6444	6	a	a	DT
13545	6444	7	quart	quart	JJ
13545	6444	8	measure	measure	NN
13545	6444	9	.	.	.
13545	6445	1	Pour	pour	VB
13545	6445	2	in	in	IN
13545	6445	3	a	a	DT
13545	6445	4	deep	deep	JJ
13545	6445	5	pie	pie	NN
13545	6445	6	-	-	HYPH
13545	6445	7	tin	tin	NN
13545	6445	8	lined	line	VBN
13545	6445	9	with	with	IN
13545	6445	10	rich	rich	JJ
13545	6445	11	crust	crust	NN
13545	6445	12	,	,	,
13545	6445	13	grate	grate	VB
13545	6445	14	nutmeg	nutmeg	NN
13545	6445	15	over	over	IN
13545	6445	16	the	the	DT
13545	6445	17	top	top	NN
13545	6445	18	of	of	IN
13545	6445	19	pie	pie	NN
13545	6445	20	and	and	CC
13545	6445	21	bake	bake	VB
13545	6445	22	from	from	IN
13545	6445	23	45	45	CD
13545	6445	24	to	to	TO
13545	6445	25	50	50	CD
13545	6445	26	minutes	minute	NNS
13545	6445	27	in	in	IN
13545	6445	28	a	a	DT
13545	6445	29	moderate	moderate	JJ
13545	6445	30	oven	oven	NN
13545	6445	31	.	.	.
13545	6446	1	Have	have	VBP
13545	6446	2	the	the	DT
13545	6446	3	oven	oven	JJ
13545	6446	4	rather	rather	RB
13545	6446	5	hot	hot	JJ
13545	6446	6	when	when	WRB
13545	6446	7	the	the	DT
13545	6446	8	pie	pie	NN
13545	6446	9	is	be	VBZ
13545	6446	10	first	first	RB
13545	6446	11	put	put	VBN
13545	6446	12	in	in	RP
13545	6446	13	to	to	TO
13545	6446	14	bake	bake	VB
13545	6446	15	and	and	CC
13545	6446	16	then	then	RB
13545	6446	17	reduce	reduce	VB
13545	6446	18	the	the	DT
13545	6446	19	heat	heat	NN
13545	6446	20	,	,	,
13545	6446	21	else	else	RB
13545	6446	22	the	the	DT
13545	6446	23	filling	filling	NN
13545	6446	24	in	in	IN
13545	6446	25	the	the	DT
13545	6446	26	pie	pie	NN
13545	6446	27	will	will	MD
13545	6446	28	boil	boil	VB
13545	6446	29	and	and	CC
13545	6446	30	become	become	VB
13545	6446	31	watery	watery	JJ
13545	6446	32	.	.	.
13545	6447	1	If	if	IN
13545	6447	2	liked	like	VBN
13545	6447	3	,	,	,
13545	6447	4	two	two	CD
13545	6447	5	tablespoonfuls	tablespoonful	NNS
13545	6447	6	of	of	IN
13545	6447	7	brandy	brandy	NN
13545	6447	8	may	may	MD
13545	6447	9	be	be	VB
13545	6447	10	added	add	VBN
13545	6447	11	to	to	IN
13545	6447	12	the	the	DT
13545	6447	13	mixture	mixture	NN
13545	6447	14	before	before	IN
13545	6447	15	filling	fill	VBG
13545	6447	16	the	the	DT
13545	6447	17	crust	crust	NN
13545	6447	18	.	.	.
13545	6448	1	In	in	IN
13545	6448	2	that	that	DT
13545	6448	3	case	case	NN
13545	6448	4	,	,	,
13545	6448	5	use	use	VB
13545	6448	6	two	two	CD
13545	6448	7	tablespoonfuls	tablespoonful	NNS
13545	6448	8	less	less	JJR
13545	6448	9	of	of	IN
13545	6448	10	milk	milk	NN
13545	6448	11	.	.	.
13545	6449	1	WHITE	white	JJ
13545	6449	2	POTATO	POTATO	NNP
13545	6449	3	CUSTARD	CUSTARD	NNS
13545	6449	4	(	(	-LRB-
13545	6449	5	AUNT	AUNT	NNP
13545	6449	6	SARAH	SARAH	NNP
13545	6449	7	'S	's	POS
13545	6449	8	RECIPE	recipe	NN
13545	6449	9	)	)	-RRB-
13545	6449	10	Boil	boil	VB
13545	6449	11	one	one	CD
13545	6449	12	medium	medium	JJ
13545	6449	13	-	-	HYPH
13545	6449	14	sized	sized	JJ
13545	6449	15	potato	potato	NN
13545	6449	16	,	,	,
13545	6449	17	mash	mash	NN
13545	6449	18	fine	fine	NN
13545	6449	19	,	,	,
13545	6449	20	add	add	VB
13545	6449	21	1	1	CD
13545	6449	22	large	large	JJ
13545	6449	23	tablespoonful	tablespoonful	NN
13545	6449	24	of	of	IN
13545	6449	25	butter	butter	NN
13545	6449	26	and	and	CC
13545	6449	27	a	a	DT
13545	6449	28	generous	generous	JJ
13545	6449	29	1/2	1/2	CD
13545	6449	30	cup	cup	NN
13545	6449	31	sugar	sugar	NN
13545	6449	32	.	.	.
13545	6450	1	Beat	beat	VB
13545	6450	2	to	to	IN
13545	6450	3	a	a	DT
13545	6450	4	cream	cream	NN
13545	6450	5	.	.	.
13545	6451	1	When	when	WRB
13545	6451	2	the	the	DT
13545	6451	3	mixture	mixture	NN
13545	6451	4	has	have	VBZ
13545	6451	5	cooled	cool	VBN
13545	6451	6	add	add	VB
13545	6451	7	yolks	yolk	NNS
13545	6451	8	of	of	IN
13545	6451	9	2	2	CD
13545	6451	10	eggs	egg	NNS
13545	6451	11	,	,	,
13545	6451	12	1/2	1/2	CD
13545	6451	13	cup	cup	NN
13545	6451	14	sweet	sweet	JJ
13545	6451	15	milk	milk	NN
13545	6451	16	and	and	CC
13545	6451	17	grated	grate	VBN
13545	6451	18	rind	rind	NN
13545	6451	19	and	and	CC
13545	6451	20	juice	juice	NN
13545	6451	21	of	of	IN
13545	6451	22	half	half	PDT
13545	6451	23	a	a	DT
13545	6451	24	lemon	lemon	NN
13545	6451	25	.	.	.
13545	6452	1	Lastly	lastly	RB
13545	6452	2	,	,	,
13545	6452	3	stir	stir	NN
13545	6452	4	in	in	IN
13545	6452	5	the	the	DT
13545	6452	6	stiffly	stiffly	JJ
13545	6452	7	beaten	beat	VBN
13545	6452	8	whites	white	NNS
13545	6452	9	of	of	IN
13545	6452	10	the	the	DT
13545	6452	11	two	two	CD
13545	6452	12	eggs	egg	NNS
13545	6452	13	.	.	.
13545	6453	1	Bake	bake	VB
13545	6453	2	in	in	IN
13545	6453	3	a	a	DT
13545	6453	4	medium	medium	JJ
13545	6453	5	-	-	HYPH
13545	6453	6	sized	sized	JJ
13545	6453	7	pie	pie	NN
13545	6453	8	-	-	HYPH
13545	6453	9	tin	tin	NN
13545	6453	10	with	with	IN
13545	6453	11	one	one	CD
13545	6453	12	crust	crust	NN
13545	6453	13	in	in	IN
13545	6453	14	a	a	DT
13545	6453	15	moderately	moderately	RB
13545	6453	16	hot	hot	JJ
13545	6453	17	oven	oven	NN
13545	6453	18	about	about	IN
13545	6453	19	25	25	CD
13545	6453	20	minutes	minute	NNS
13545	6453	21	,	,	,
13545	6453	22	until	until	IN
13545	6453	23	a	a	DT
13545	6453	24	rich	rich	JJ
13545	6453	25	brown	brown	NN
13545	6453	26	on	on	IN
13545	6453	27	top	top	NN
13545	6453	28	.	.	.
13545	6454	1	This	this	DT
13545	6454	2	is	be	VBZ
13545	6454	3	a	a	DT
13545	6454	4	delicious	delicious	JJ
13545	6454	5	pie	pie	NN
13545	6454	6	and	and	CC
13545	6454	7	would	would	MD
13545	6454	8	puzzle	puzzle	VB
13545	6454	9	a	a	DT
13545	6454	10	"	"	``
13545	6454	11	Bucks	Bucks	NNP
13545	6454	12	County	County	NNP
13545	6454	13	lawyer	lawyer	NN
13545	6454	14	"	"	''
13545	6454	15	to	to	TO
13545	6454	16	tell	tell	VB
13545	6454	17	of	of	IN
13545	6454	18	what	what	WP
13545	6454	19	it	-PRON-	PRP
13545	6454	20	is	be	VBZ
13545	6454	21	composed	compose	VBN
13545	6454	22	.	.	.
13545	6455	1	"	"	``
13545	6455	2	RHUBARB	rhubarb	JJ
13545	6455	3	CUSTARD	custard	JJ
13545	6455	4	"	"	''
13545	6455	5	PIE	PIE	NNP
13545	6455	6	Two	two	CD
13545	6455	7	cups	cup	NNS
13545	6455	8	of	of	IN
13545	6455	9	rhubarb	rhubarb	NN
13545	6455	10	,	,	,
13545	6455	11	uncooked	uncooked	JJ
13545	6455	12	,	,	,
13545	6455	13	do	do	VBP
13545	6455	14	not	not	RB
13545	6455	15	skin	skin	VB
13545	6455	16	it	-PRON-	PRP
13545	6455	17	,	,	,
13545	6455	18	cut	cut	VBN
13545	6455	19	in	in	IN
13545	6455	20	half	half	JJ
13545	6455	21	-	-	HYPH
13545	6455	22	inch	inch	NN
13545	6455	23	pieces	piece	NNS
13545	6455	24	.	.	.
13545	6456	1	Cream	cream	NN
13545	6456	2	together	together	RB
13545	6456	3	1	1	CD
13545	6456	4	cup	cup	NN
13545	6456	5	of	of	IN
13545	6456	6	sugar	sugar	NN
13545	6456	7	,	,	,
13545	6456	8	1	1	CD
13545	6456	9	tablespoonful	tablespoonful	NN
13545	6456	10	of	of	IN
13545	6456	11	cornstarch	cornstarch	NN
13545	6456	12	,	,	,
13545	6456	13	2	2	CD
13545	6456	14	eggs	egg	NNS
13545	6456	15	(	(	-LRB-
13545	6456	16	reserve	reserve	NN
13545	6456	17	white	white	NNP
13545	6456	18	of	of	IN
13545	6456	19	one	one	CD
13545	6456	20	egg	egg	NN
13545	6456	21	)	)	-RRB-
13545	6456	22	.	.	.
13545	6457	1	Add	add	VB
13545	6457	2	the	the	DT
13545	6457	3	2	2	CD
13545	6457	4	cups	cup	NNS
13545	6457	5	of	of	IN
13545	6457	6	rhubarb	rhubarb	NN
13545	6457	7	to	to	IN
13545	6457	8	this	this	DT
13545	6457	9	mixture	mixture	NN
13545	6457	10	and	and	CC
13545	6457	11	place	place	VB
13545	6457	12	all	all	DT
13545	6457	13	in	in	IN
13545	6457	14	a	a	DT
13545	6457	15	pie	pie	NN
13545	6457	16	-	-	HYPH
13545	6457	17	tin	tin	NN
13545	6457	18	lined	line	VBN
13545	6457	19	with	with	IN
13545	6457	20	pastry	pastry	NN
13545	6457	21	.	.	.
13545	6458	1	Place	place	NN
13545	6458	2	in	in	IN
13545	6458	3	oven	oven	NN
13545	6458	4	and	and	CC
13545	6458	5	bake	bake	NN
13545	6458	6	until	until	IN
13545	6458	7	rhubarb	rhubarb	NNP
13545	6458	8	is	be	VBZ
13545	6458	9	tender	tender	JJ
13545	6458	10	.	.	.
13545	6459	1	Remove	remove	VB
13545	6459	2	from	from	IN
13545	6459	3	oven	oven	NN
13545	6459	4	and	and	CC
13545	6459	5	when	when	WRB
13545	6459	6	pie	pie	NN
13545	6459	7	has	have	VBZ
13545	6459	8	cooled	cool	VBN
13545	6459	9	spread	spread	NN
13545	6459	10	over	over	IN
13545	6459	11	it	-PRON-	PRP
13545	6459	12	the	the	DT
13545	6459	13	stiffly	stiffly	NN
13545	6459	14	beaten	beat	VBN
13545	6459	15	white	white	JJ
13545	6459	16	of	of	IN
13545	6459	17	the	the	DT
13545	6459	18	egg	egg	NN
13545	6459	19	,	,	,
13545	6459	20	to	to	TO
13545	6459	21	which	which	WDT
13545	6459	22	had	have	VBD
13545	6459	23	been	be	VBN
13545	6459	24	added	add	VBN
13545	6459	25	one	one	CD
13545	6459	26	tablespoonful	tablespoonful	NN
13545	6459	27	of	of	IN
13545	6459	28	sugar	sugar	NN
13545	6459	29	.	.	.
13545	6460	1	Place	place	NN
13545	6460	2	pie	pie	NN
13545	6460	3	in	in	IN
13545	6460	4	oven	oven	NN
13545	6460	5	and	and	CC
13545	6460	6	brown	brown	VB
13545	6460	7	a	a	DT
13545	6460	8	light	light	JJ
13545	6460	9	fawn	fawn	NN
13545	6460	10	color	color	NN
13545	6460	11	.	.	.
13545	6461	1	"	"	``
13545	6461	2	LEMON	LEMON	NNP
13545	6461	3	APPLE	APPLE	NNP
13545	6461	4	"	"	''
13545	6461	5	PIE	PIE	NNP
13545	6461	6	Grate	Grate	NNP
13545	6461	7	the	the	DT
13545	6461	8	yellow	yellow	JJ
13545	6461	9	rind	rind	NN
13545	6461	10	from	from	IN
13545	6461	11	a	a	DT
13545	6461	12	lemon	lemon	NN
13545	6461	13	(	(	-LRB-
13545	6461	14	discard	discard	VB
13545	6461	15	the	the	DT
13545	6461	16	white	white	JJ
13545	6461	17	part	part	NN
13545	6461	18	of	of	IN
13545	6461	19	rind	rind	NN
13545	6461	20	)	)	-RRB-
13545	6461	21	,	,	,
13545	6461	22	grate	grate	VB
13545	6461	23	the	the	DT
13545	6461	24	remainder	remainder	NN
13545	6461	25	of	of	IN
13545	6461	26	the	the	DT
13545	6461	27	lemon	lemon	NN
13545	6461	28	,	,	,
13545	6461	29	also	also	RB
13545	6461	30	pare	pare	VBP
13545	6461	31	and	and	CC
13545	6461	32	grate	grate	VBD
13545	6461	33	1	1	CD
13545	6461	34	apple	apple	NN
13545	6461	35	.	.	.
13545	6462	1	Add	Add	NNP
13545	6462	2	1	1	CD
13545	6462	3	-	-	SYM
13545	6462	4	1/2	1/2	CD
13545	6462	5	cups	cup	NNS
13545	6462	6	of	of	IN
13545	6462	7	sugar	sugar	NN
13545	6462	8	,	,	,
13545	6462	9	then	then	RB
13545	6462	10	add	add	VB
13545	6462	11	2	2	CD
13545	6462	12	well	well	RB
13545	6462	13	-	-	HYPH
13545	6462	14	beaten	beat	VBN
13545	6462	15	eggs	egg	NNS
13545	6462	16	.	.	.
13545	6463	1	Pour	pour	VB
13545	6463	2	this	this	DT
13545	6463	3	mixture	mixture	NN
13545	6463	4	into	into	IN
13545	6463	5	1	1	CD
13545	6463	6	large	large	JJ
13545	6463	7	pie	pie	NN
13545	6463	8	-	-	HYPH
13545	6463	9	tin	tin	NN
13545	6463	10	lined	line	VBN
13545	6463	11	with	with	IN
13545	6463	12	rich	rich	JJ
13545	6463	13	pastry	pastry	NN
13545	6463	14	;	;	:
13545	6463	15	place	place	NN
13545	6463	16	on	on	IN
13545	6463	17	a	a	DT
13545	6463	18	top	top	JJ
13545	6463	19	crust	crust	NN
13545	6463	20	,	,	,
13545	6463	21	pinch	pinch	VB
13545	6463	22	edges	edge	NNS
13545	6463	23	,	,	,
13545	6463	24	moistened	moisten	VBN
13545	6463	25	with	with	IN
13545	6463	26	water	water	NN
13545	6463	27	,	,	,
13545	6463	28	together	together	RB
13545	6463	29	;	;	:
13545	6463	30	bake	bake	VB
13545	6463	31	in	in	IN
13545	6463	32	an	an	DT
13545	6463	33	oven	oven	NN
13545	6463	34	with	with	IN
13545	6463	35	a	a	DT
13545	6463	36	steady	steady	JJ
13545	6463	37	heat	heat	NN
13545	6463	38	.	.	.
13545	6464	1	When	when	WRB
13545	6464	2	pie	pie	NN
13545	6464	3	has	have	VBZ
13545	6464	4	baked	bake	VBN
13545	6464	5	sift	sift	NN
13545	6464	6	pulverized	pulverized	JJ
13545	6464	7	sugar	sugar	NN
13545	6464	8	thickly	thickly	RB
13545	6464	9	over	over	IN
13545	6464	10	top	top	NN
13545	6464	11	and	and	CC
13545	6464	12	serve	serve	VB
13545	6464	13	cold	cold	JJ
13545	6464	14	.	.	.
13545	6465	1	From	from	IN
13545	6465	2	these	these	DT
13545	6465	3	materials	material	NNS
13545	6465	4	was	be	VBD
13545	6465	5	baked	bake	VBN
13545	6465	6	a	a	DT
13545	6465	7	fair	fair	JJ
13545	6465	8	sized	sized	JJ
13545	6465	9	pie	pie	NN
13545	6465	10	.	.	.
13545	6466	1	GREEN	green	JJ
13545	6466	2	CURRANT	CURRANT	NNP
13545	6466	3	PIE	PIE	NNP
13545	6466	4	Line	line	NN
13545	6466	5	a	a	DT
13545	6466	6	pie	pie	NN
13545	6466	7	-	-	HYPH
13545	6466	8	tin	tin	NN
13545	6466	9	with	with	IN
13545	6466	10	rich	rich	JJ
13545	6466	11	pastry	pastry	NN
13545	6466	12	;	;	:
13545	6466	13	place	place	NN
13545	6466	14	oil	oil	NN
13545	6466	15	this	this	DT
13545	6466	16	crust	crust	NN
13545	6466	17	2	2	CD
13545	6466	18	tablespoonfuls	tablespoonful	NNS
13545	6466	19	of	of	IN
13545	6466	20	flour	flour	NN
13545	6466	21	and	and	CC
13545	6466	22	2	2	CD
13545	6466	23	tablespoonfuls	tablespoonful	NNS
13545	6466	24	of	of	IN
13545	6466	25	sugar	sugar	NN
13545	6466	26	;	;	:
13545	6466	27	then	then	RB
13545	6466	28	add	add	VB
13545	6466	29	2	2	CD
13545	6466	30	cups	cup	NNS
13545	6466	31	of	of	IN
13545	6466	32	well	well	RB
13545	6466	33	-	-	HYPH
13545	6466	34	washed	wash	VBN
13545	6466	35	and	and	CC
13545	6466	36	stemmed	stem	VBD
13545	6466	37	green	green	JJ
13545	6466	38	currants	currant	NNS
13545	6466	39	,	,	,
13545	6466	40	previously	previously	RB
13545	6466	41	mixed	mix	VBN
13545	6466	42	with	with	IN
13545	6466	43	1	1	CD
13545	6466	44	tablespoonful	tablespoonful	JJ
13545	6466	45	of	of	IN
13545	6466	46	cornstarch	cornstarch	NN
13545	6466	47	,	,	,
13545	6466	48	moistened	moisten	VBN
13545	6466	49	with	with	IN
13545	6466	50	a	a	DT
13545	6466	51	small	small	JJ
13545	6466	52	quantity	quantity	NN
13545	6466	53	of	of	IN
13545	6466	54	cold	cold	JJ
13545	6466	55	water	water	NN
13545	6466	56	.	.	.
13545	6467	1	Add	add	NN
13545	6467	2	1	1	CD
13545	6467	3	cup	cup	NN
13545	6467	4	of	of	IN
13545	6467	5	sugar	sugar	NN
13545	6467	6	(	(	-LRB-
13545	6467	7	from	from	IN
13545	6467	8	which	which	WDT
13545	6467	9	had	have	VBD
13545	6467	10	been	be	VBN
13545	6467	11	taken	take	VBN
13545	6467	12	the	the	DT
13545	6467	13	2	2	CD
13545	6467	14	tablespoonfuls	tablespoonful	NNS
13545	6467	15	placed	place	VBN
13545	6467	16	on	on	IN
13545	6467	17	crust	crust	NN
13545	6467	18	;	;	,
13545	6467	19	)	)	-RRB-
13545	6467	20	add	add	VB
13545	6467	21	2	2	CD
13545	6467	22	tablespoonfuls	tablespoonful	NNS
13545	6467	23	of	of	IN
13545	6467	24	water	water	NN
13545	6467	25	;	;	:
13545	6467	26	cover	cover	VB
13545	6467	27	with	with	IN
13545	6467	28	a	a	DT
13545	6467	29	top	top	JJ
13545	6467	30	crust	crust	NN
13545	6467	31	,	,	,
13545	6467	32	cut	cut	VBD
13545	6467	33	small	small	JJ
13545	6467	34	vents	vent	NNS
13545	6467	35	in	in	IN
13545	6467	36	crust	crust	NN
13545	6467	37	,	,	,
13545	6467	38	bake	bake	VBP
13545	6467	39	in	in	IN
13545	6467	40	a	a	DT
13545	6467	41	moderate	moderate	JJ
13545	6467	42	oven	oven	NN
13545	6467	43	.	.	.
13545	6468	1	When	when	WRB
13545	6468	2	crust	crust	NN
13545	6468	3	loosens	loosen	VBZ
13545	6468	4	from	from	IN
13545	6468	5	side	side	NN
13545	6468	6	of	of	IN
13545	6468	7	pan	pan	NN
13545	6468	8	the	the	DT
13545	6468	9	pie	pie	NN
13545	6468	10	should	should	MD
13545	6468	11	be	be	VB
13545	6468	12	sufficiently	sufficiently	RB
13545	6468	13	baked	bake	VBN
13545	6468	14	.	.	.
13545	6469	1	A	a	DT
13545	6469	2	COUNTRY	COUNTRY	NNP
13545	6469	3	"	"	``
13545	6469	4	MOLASSES	MOLASSES	NNP
13545	6469	5	"	"	''
13545	6469	6	PIE	PIE	NNP
13545	6469	7	Place	Place	NNP
13545	6469	8	in	in	IN
13545	6469	9	a	a	DT
13545	6469	10	mixing	mix	VBG
13545	6469	11	bowl	bowl	NN
13545	6469	12	3/4	3/4	CD
13545	6469	13	cup	cup	NN
13545	6469	14	flour	flour	NN
13545	6469	15	(	(	-LRB-
13545	6469	16	generous	generous	JJ
13545	6469	17	measure	measure	NN
13545	6469	18	)	)	-RRB-
13545	6469	19	,	,	,
13545	6469	20	1/2	1/2	CD
13545	6469	21	cup	cup	NN
13545	6469	22	granulated	granulate	VBD
13545	6469	23	sugar	sugar	NN
13545	6469	24	,	,	,
13545	6469	25	1	1	CD
13545	6469	26	generous	generous	JJ
13545	6469	27	tablespoonful	tablespoonful	NN
13545	6469	28	of	of	IN
13545	6469	29	butter	butter	NN
13545	6469	30	.	.	.
13545	6470	1	Crumble	crumble	VB
13545	6470	2	all	all	DT
13545	6470	3	together	together	RB
13545	6470	4	with	with	IN
13545	6470	5	the	the	DT
13545	6470	6	hands	hand	NNS
13545	6470	7	until	until	IN
13545	6470	8	quite	quite	RB
13545	6470	9	fine	fine	JJ
13545	6470	10	.	.	.
13545	6471	1	Then	then	RB
13545	6471	2	to	to	IN
13545	6471	3	1/4	1/4	CD
13545	6471	4	cup	cup	NN
13545	6471	5	of	of	IN
13545	6471	6	New	New	NNP
13545	6471	7	Orleans	Orleans	NNP
13545	6471	8	(	(	-LRB-
13545	6471	9	baking	baking	NN
13545	6471	10	)	)	-RRB-
13545	6471	11	molasses	molasse	NNS
13545	6471	12	add	add	VBP
13545	6471	13	1/4	1/4	CD
13545	6471	14	cup	cup	NN
13545	6471	15	of	of	IN
13545	6471	16	boiling	boil	VBG
13545	6471	17	water	water	NN
13545	6471	18	and	and	CC
13545	6471	19	1/4	1/4	CD
13545	6471	20	teaspoonful	teaspoonful	JJ
13545	6471	21	of	of	IN
13545	6471	22	soda	soda	NN
13545	6471	23	(	(	-LRB-
13545	6471	24	saleratus	saleratus	NNP
13545	6471	25	)	)	-RRB-
13545	6471	26	.	.	.
13545	6472	1	Beat	beat	VB
13545	6472	2	together	together	RB
13545	6472	3	the	the	DT
13545	6472	4	molasses	molasse	NNS
13545	6472	5	,	,	,
13545	6472	6	water	water	NN
13545	6472	7	and	and	CC
13545	6472	8	soda	soda	NN
13545	6472	9	until	until	IN
13545	6472	10	the	the	DT
13545	6472	11	mixture	mixture	NN
13545	6472	12	is	be	VBZ
13545	6472	13	foamy	foamy	JJ
13545	6472	14	and	and	CC
13545	6472	15	rises	rise	VBZ
13545	6472	16	to	to	IN
13545	6472	17	top	top	NN
13545	6472	18	of	of	IN
13545	6472	19	cup	cup	NN
13545	6472	20	.	.	.
13545	6473	1	Then	then	RB
13545	6473	2	pour	pour	VB
13545	6473	3	into	into	IN
13545	6473	4	a	a	DT
13545	6473	5	medium	medium	JJ
13545	6473	6	-	-	HYPH
13545	6473	7	sized	sized	JJ
13545	6473	8	pie	pie	NN
13545	6473	9	-	-	HYPH
13545	6473	10	tin	tin	NN
13545	6473	11	,	,	,
13545	6473	12	lined	line	VBN
13545	6473	13	with	with	IN
13545	6473	14	pie	pie	NN
13545	6473	15	crust	crust	NN
13545	6473	16	(	(	-LRB-
13545	6473	17	the	the	DT
13545	6473	18	pie	pie	NN
13545	6473	19	-	-	HYPH
13545	6473	20	tin	tin	NN
13545	6473	21	should	should	MD
13545	6473	22	not	not	RB
13545	6473	23	be	be	VB
13545	6473	24	small	small	JJ
13545	6473	25	or	or	CC
13545	6473	26	the	the	DT
13545	6473	27	mixture	mixture	NN
13545	6473	28	,	,	,
13545	6473	29	when	when	WRB
13545	6473	30	baking	baking	NN
13545	6473	31	,	,	,
13545	6473	32	will	will	MD
13545	6473	33	rise	rise	VB
13545	6473	34	over	over	IN
13545	6473	35	top	top	NN
13545	6473	36	of	of	IN
13545	6473	37	pan	pan	NN
13545	6473	38	)	)	-RRB-
13545	6473	39	.	.	.
13545	6474	1	Sprinkle	sprinkle	VB
13545	6474	2	the	the	DT
13545	6474	3	prepared	prepared	JJ
13545	6474	4	crumbs	crumb	NNS
13545	6474	5	thickly	thickly	RB
13545	6474	6	over	over	IN
13545	6474	7	the	the	DT
13545	6474	8	molasses	molasse	NNS
13545	6474	9	mixture	mixture	NN
13545	6474	10	and	and	CC
13545	6474	11	with	with	IN
13545	6474	12	a	a	DT
13545	6474	13	spoon	spoon	NN
13545	6474	14	distribute	distribute	NN
13545	6474	15	the	the	DT
13545	6474	16	crumbs	crumb	NNS
13545	6474	17	well	well	RB
13545	6474	18	through	through	IN
13545	6474	19	the	the	DT
13545	6474	20	mixture	mixture	NN
13545	6474	21	.	.	.
13545	6475	1	Bake	bake	VB
13545	6475	2	in	in	IN
13545	6475	3	a	a	DT
13545	6475	4	moderate	moderate	JJ
13545	6475	5	oven	oven	NN
13545	6475	6	from	from	IN
13545	6475	7	25	25	CD
13545	6475	8	to	to	TO
13545	6475	9	30	30	CD
13545	6475	10	minutes	minute	NNS
13545	6475	11	and	and	CC
13545	6475	12	you	-PRON-	PRP
13545	6475	13	will	will	MD
13545	6475	14	have	have	VB
13545	6475	15	the	the	DT
13545	6475	16	old	old	JJ
13545	6475	17	-	-	HYPH
13545	6475	18	fashioned	fashioned	JJ
13545	6475	19	pie	pie	NN
13545	6475	20	your	-PRON-	PRP$
13545	6475	21	Grandmother	grandmother	NN
13545	6475	22	used	use	VBD
13545	6475	23	to	to	TO
13545	6475	24	bake	bake	VB
13545	6475	25	.	.	.
13545	6476	1	When	when	WRB
13545	6476	2	her	-PRON-	PRP$
13545	6476	3	baking	baking	NN
13545	6476	4	finished	finish	VBD
13545	6476	5	,	,	,
13545	6476	6	she	-PRON-	PRP
13545	6476	7	had	have	VBD
13545	6476	8	dough	dough	NN
13545	6476	9	remaining	remain	VBG
13545	6476	10	for	for	IN
13545	6476	11	an	an	DT
13545	6476	12	extra	extra	JJ
13545	6476	13	crust	crust	NN
13545	6476	14	.	.	.
13545	6477	1	Children	child	NNS
13545	6477	2	always	always	RB
13545	6477	3	called	call	VBD
13545	6477	4	this	this	DT
13545	6477	5	"	"	``
13545	6477	6	molasses	molasse	VBZ
13545	6477	7	candy	candy	NN
13545	6477	8	pie	pie	NN
13545	6477	9	,	,	,
13545	6477	10	"	"	''
13545	6477	11	as	as	IN
13545	6477	12	'	'	``
13545	6477	13	twas	twas	NNP
13545	6477	14	quite	quite	RB
13545	6477	15	different	different	JJ
13545	6477	16	from	from	IN
13545	6477	17	the	the	DT
13545	6477	18	"	"	``
13545	6477	19	molasses	molasse	NNS
13545	6477	20	cake	cake	NN
13545	6477	21	batter	batter	NN
13545	6477	22	"	"	''
13545	6477	23	usually	usually	RB
13545	6477	24	baked	bake	VBN
13545	6477	25	in	in	IN
13545	6477	26	crusts	crust	NNS
13545	6477	27	.	.	.
13545	6478	1	A	a	DT
13545	6478	2	MOCK	MOCK	NNP
13545	6478	3	CHERRY	cherry	NN
13545	6478	4	PIE	pie	NN
13545	6478	5	This	this	DT
13545	6478	6	pie	pie	NN
13545	6478	7	was	be	VBD
13545	6478	8	composed	compose	VBN
13545	6478	9	of	of	IN
13545	6478	10	3/4	3/4	CD
13545	6478	11	cup	cup	NN
13545	6478	12	of	of	IN
13545	6478	13	chopped	chop	VBN
13545	6478	14	cranberries	cranberry	NNS
13545	6478	15	,	,	,
13545	6478	16	3/4	3/4	CD
13545	6478	17	cup	cup	NN
13545	6478	18	of	of	IN
13545	6478	19	seeded	seeded	JJ
13545	6478	20	and	and	CC
13545	6478	21	chopped	chop	VBN
13545	6478	22	raisins	raisin	NNS
13545	6478	23	,	,	,
13545	6478	24	3/4	3/4	CD
13545	6478	25	cup	cup	NN
13545	6478	26	of	of	IN
13545	6478	27	sugar	sugar	NN
13545	6478	28	,	,	,
13545	6478	29	3/4	3/4	CD
13545	6478	30	cup	cup	NN
13545	6478	31	of	of	IN
13545	6478	32	cold	cold	JJ
13545	6478	33	water	water	NN
13545	6478	34	,	,	,
13545	6478	35	1	1	CD
13545	6478	36	tablespoonful	tablespoonful	NN
13545	6478	37	of	of	IN
13545	6478	38	flour	flour	NN
13545	6478	39	,	,	,
13545	6478	40	1	1	CD
13545	6478	41	teaspoonful	teaspoonful	NN
13545	6478	42	of	of	IN
13545	6478	43	vanilla	vanilla	NN
13545	6478	44	all	all	RB
13545	6478	45	together	together	RB
13545	6478	46	and	and	CC
13545	6478	47	bake	bake	VB
13545	6478	48	with	with	IN
13545	6478	49	two	two	CD
13545	6478	50	crusts	crust	NNS
13545	6478	51	.	.	.
13545	6479	1	AUNT	AUNT	NNP
13545	6479	2	SARAH	SARAH	NNP
13545	6479	3	'S	's	POS
13545	6479	4	CUSTARD	custard	JJ
13545	6479	5	PIE	PIE	NNP
13545	6479	6	Line	line	NN
13545	6479	7	an	an	DT
13545	6479	8	agate	agate	NN
13545	6479	9	pie	pie	NN
13545	6479	10	-	-	HYPH
13545	6479	11	pan	pan	NN
13545	6479	12	(	(	-LRB-
13545	6479	13	one	one	CD
13545	6479	14	used	use	VBN
13545	6479	15	especially	especially	RB
13545	6479	16	for	for	IN
13545	6479	17	custards	custard	NNS
13545	6479	18	two	two	CD
13545	6479	19	inches	inch	NNS
13545	6479	20	in	in	IN
13545	6479	21	depth	depth	NN
13545	6479	22	,	,	,
13545	6479	23	holding	hold	VBG
13545	6479	24	exactly	exactly	RB
13545	6479	25	one	one	CD
13545	6479	26	quart	quart	NN
13545	6479	27	)	)	-RRB-
13545	6479	28	with	with	IN
13545	6479	29	a	a	DT
13545	6479	30	rich	rich	JJ
13545	6479	31	pastry	pastry	NN
13545	6479	32	.	.	.
13545	6480	1	Break	break	VB
13545	6480	2	five	five	CD
13545	6480	3	large	large	JJ
13545	6480	4	eggs	egg	NNS
13545	6480	5	in	in	IN
13545	6480	6	a	a	DT
13545	6480	7	bowl	bowl	NN
13545	6480	8	,	,	,
13545	6480	9	heat	heat	NN
13545	6480	10	lightly	lightly	RB
13545	6480	11	with	with	IN
13545	6480	12	an	an	DT
13545	6480	13	egg	egg	NN
13545	6480	14	-	-	HYPH
13545	6480	15	beater	beater	NN
13545	6480	16	and	and	CC
13545	6480	17	add	add	VB
13545	6480	18	1/2	1/2	CD
13545	6480	19	cup	cup	NN
13545	6480	20	of	of	IN
13545	6480	21	sugar	sugar	NN
13545	6480	22	.	.	.
13545	6481	1	Boil	Boil	NNP
13545	6481	2	3	3	CD
13545	6481	3	cups	cup	NNS
13545	6481	4	of	of	IN
13545	6481	5	sweet	sweet	JJ
13545	6481	6	milk	milk	NN
13545	6481	7	,	,	,
13545	6481	8	pour	pour	VBP
13545	6481	9	over	over	IN
13545	6481	10	the	the	DT
13545	6481	11	eggs	egg	NNS
13545	6481	12	and	and	CC
13545	6481	13	sugar	sugar	NN
13545	6481	14	,	,	,
13545	6481	15	add	add	VB
13545	6481	16	1	1	CD
13545	6481	17	teaspoonful	teaspoonful	NN
13545	6481	18	of	of	IN
13545	6481	19	butter	butter	NN
13545	6481	20	and	and	CC
13545	6481	21	a	a	DT
13545	6481	22	pinch	pinch	NN
13545	6481	23	of	of	IN
13545	6481	24	salt	salt	NN
13545	6481	25	,	,	,
13545	6481	26	1/2	1/2	CD
13545	6481	27	teaspoonful	teaspoonful	NN
13545	6481	28	of	of	IN
13545	6481	29	vanilla	vanilla	NN
13545	6481	30	.	.	.
13545	6482	1	The	the	DT
13545	6482	2	mixture	mixture	NN
13545	6482	3	should	should	MD
13545	6482	4	fill	fill	VB
13545	6482	5	a	a	DT
13545	6482	6	one	one	CD
13545	6482	7	-	-	HYPH
13545	6482	8	quart	quart	NN
13545	6482	9	measure	measure	NN
13545	6482	10	.	.	.
13545	6483	1	When	when	WRB
13545	6483	2	the	the	DT
13545	6483	3	custard	custard	NN
13545	6483	4	has	have	VBZ
13545	6483	5	cooled	cool	VBN
13545	6483	6	,	,	,
13545	6483	7	pour	pour	VBP
13545	6483	8	either	either	CC
13545	6483	9	into	into	IN
13545	6483	10	the	the	DT
13545	6483	11	deep	deep	JJ
13545	6483	12	pie	pie	NN
13545	6483	13	-	-	HYPH
13545	6483	14	pan	pan	NN
13545	6483	15	,	,	,
13545	6483	16	lined	line	VBN
13545	6483	17	with	with	IN
13545	6483	18	pastry	pastry	NN
13545	6483	19	,	,	,
13545	6483	20	holding	hold	VBG
13545	6483	21	one	one	CD
13545	6483	22	quart	quart	NN
13545	6483	23	,	,	,
13545	6483	24	or	or	CC
13545	6483	25	into	into	IN
13545	6483	26	two	two	CD
13545	6483	27	ordinary	ordinary	JJ
13545	6483	28	pie	pie	NN
13545	6483	29	-	-	HYPH
13545	6483	30	tins	tin	NNS
13545	6483	31	holding	hold	VBG
13545	6483	32	one	one	CD
13545	6483	33	pint	pint	NN
13545	6483	34	each	each	DT
13545	6483	35	.	.	.
13545	6484	1	Place	place	VB
13545	6484	2	the	the	DT
13545	6484	3	custard	custard	JJ
13545	6484	4	pie	pie	NN
13545	6484	5	in	in	IN
13545	6484	6	a	a	DT
13545	6484	7	quick	quick	JJ
13545	6484	8	oven	oven	NN
13545	6484	9	,	,	,
13545	6484	10	that	that	IN
13545	6484	11	the	the	DT
13545	6484	12	crust	crust	NN
13545	6484	13	may	may	MD
13545	6484	14	bake	bake	VB
13545	6484	15	before	before	IN
13545	6484	16	the	the	DT
13545	6484	17	custard	custard	NN
13545	6484	18	soaks	soak	VBZ
13545	6484	19	into	into	IN
13545	6484	20	the	the	DT
13545	6484	21	crust	crust	NN
13545	6484	22	;	;	:
13545	6484	23	then	then	RB
13545	6484	24	allow	allow	VB
13545	6484	25	oven	oven	JJ
13545	6484	26	to	to	TO
13545	6484	27	cool	cool	VB
13545	6484	28	and	and	CC
13545	6484	29	when	when	WRB
13545	6484	30	the	the	DT
13545	6484	31	custard	custard	NN
13545	6484	32	is	be	VBZ
13545	6484	33	"	"	``
13545	6484	34	set	set	VBN
13545	6484	35	"	"	''
13545	6484	36	(	(	-LRB-
13545	6484	37	which	which	WDT
13545	6484	38	should	should	MD
13545	6484	39	be	be	VB
13545	6484	40	in	in	IN
13545	6484	41	about	about	RB
13545	6484	42	35	35	CD
13545	6484	43	minutes	minute	NNS
13545	6484	44	)	)	-RRB-
13545	6484	45	remove	remove	VBP
13545	6484	46	from	from	IN
13545	6484	47	the	the	DT
13545	6484	48	oven	oven	NN
13545	6484	49	and	and	CC
13545	6484	50	serve	serve	VB
13545	6484	51	cold	cold	JJ
13545	6484	52	.	.	.
13545	6485	1	The	the	DT
13545	6485	2	custard	custard	NN
13545	6485	3	should	should	MD
13545	6485	4	be	be	VB
13545	6485	5	the	the	DT
13545	6485	6	consistency	consistency	NN
13545	6485	7	of	of	IN
13545	6485	8	thick	thick	JJ
13545	6485	9	jelly	jelly	NNP
13545	6485	10	.	.	.
13545	6486	1	Scalding	scald	VBG
13545	6486	2	the	the	DT
13545	6486	3	milk	milk	NN
13545	6486	4	produces	produce	VBZ
13545	6486	5	a	a	DT
13545	6486	6	richer	rich	JJR
13545	6486	7	custard	custard	NN
13545	6486	8	.	.	.
13545	6487	1	PLAIN	plain	RB
13545	6487	2	RHUBARB	rhubarb	JJ
13545	6487	3	PIE	pie	NN
13545	6487	4	Line	line	NN
13545	6487	5	a	a	DT
13545	6487	6	pie	pie	NN
13545	6487	7	-	-	HYPH
13545	6487	8	tin	tin	NN
13545	6487	9	with	with	IN
13545	6487	10	rich	rich	JJ
13545	6487	11	crust	crust	NN
13545	6487	12	,	,	,
13545	6487	13	skin	skin	NN
13545	6487	14	rhubarb	rhubarb	VB
13545	6487	15	and	and	CC
13545	6487	16	cut	cut	VBD
13545	6487	17	into	into	IN
13545	6487	18	half	half	JJ
13545	6487	19	-	-	HYPH
13545	6487	20	inch	inch	NN
13545	6487	21	pieces	piece	NNS
13545	6487	22	a	a	DT
13545	6487	23	sufficient	sufficient	JJ
13545	6487	24	quantity	quantity	NN
13545	6487	25	to	to	TO
13545	6487	26	fill	fill	VB
13545	6487	27	3	3	CD
13545	6487	28	cups	cup	NNS
13545	6487	29	.	.	.
13545	6488	1	Mix	mix	VB
13545	6488	2	together	together	RB
13545	6488	3	1	1	CD
13545	6488	4	cup	cup	NN
13545	6488	5	of	of	IN
13545	6488	6	sugar	sugar	NN
13545	6488	7	and	and	CC
13545	6488	8	1/4	1/4	CD
13545	6488	9	cup	cup	NN
13545	6488	10	of	of	IN
13545	6488	11	flour	flour	NN
13545	6488	12	.	.	.
13545	6489	1	Place	place	VB
13545	6489	2	a	a	DT
13545	6489	3	couple	couple	NN
13545	6489	4	tablespoonfuls	tablespoonful	NNS
13545	6489	5	of	of	IN
13545	6489	6	this	this	DT
13545	6489	7	on	on	IN
13545	6489	8	the	the	DT
13545	6489	9	bottom	bottom	JJ
13545	6489	10	crust	crust	NN
13545	6489	11	of	of	IN
13545	6489	12	pie	pie	NN
13545	6489	13	.	.	.
13545	6490	1	Mix	mix	VB
13545	6490	2	sugar	sugar	NN
13545	6490	3	and	and	CC
13545	6490	4	flour	flour	NN
13545	6490	5	remaining	remain	VBG
13545	6490	6	with	with	IN
13545	6490	7	3	3	CD
13545	6490	8	cups	cup	NNS
13545	6490	9	of	of	IN
13545	6490	10	rhubarb	rhubarb	NN
13545	6490	11	and	and	CC
13545	6490	12	fill	fill	VB
13545	6490	13	the	the	DT
13545	6490	14	crust	crust	NN
13545	6490	15	.	.	.
13545	6491	1	Moisten	moisten	VB
13545	6491	2	the	the	DT
13545	6491	3	edge	edge	NN
13545	6491	4	of	of	IN
13545	6491	5	crust	crust	NN
13545	6491	6	with	with	IN
13545	6491	7	water	water	NN
13545	6491	8	,	,	,
13545	6491	9	place	place	NN
13545	6491	10	on	on	IN
13545	6491	11	top	top	JJ
13545	6491	12	crust	crust	NN
13545	6491	13	,	,	,
13545	6491	14	press	press	VB
13545	6491	15	two	two	CD
13545	6491	16	edges	edge	NNS
13545	6491	17	of	of	IN
13545	6491	18	crust	crust	NN
13545	6491	19	together	together	RB
13545	6491	20	(	(	-LRB-
13545	6491	21	having	have	VBG
13545	6491	22	cut	cut	VBN
13545	6491	23	small	small	JJ
13545	6491	24	vents	vent	NNS
13545	6491	25	in	in	IN
13545	6491	26	top	top	JJ
13545	6491	27	crust	crust	NN
13545	6491	28	to	to	TO
13545	6491	29	allow	allow	VB
13545	6491	30	steam	steam	NN
13545	6491	31	to	to	TO
13545	6491	32	escape	escape	VB
13545	6491	33	)	)	-RRB-
13545	6491	34	.	.	.
13545	6492	1	Bake	bake	VB
13545	6492	2	in	in	IN
13545	6492	3	a	a	DT
13545	6492	4	moderate	moderate	JJ
13545	6492	5	oven	oven	NN
13545	6492	6	about	about	RB
13545	6492	7	30	30	CD
13545	6492	8	minutes	minute	NNS
13545	6492	9	,	,	,
13545	6492	10	when	when	WRB
13545	6492	11	top	top	JJ
13545	6492	12	crust	crust	NN
13545	6492	13	has	have	VBZ
13545	6492	14	browned	brown	VBN
13545	6492	15	pie	pie	NN
13545	6492	16	should	should	MD
13545	6492	17	be	be	VB
13545	6492	18	baked	bake	VBN
13545	6492	19	.	.	.
13545	6493	1	MARY	MARY	NNP
13545	6493	2	'S	'S	NNP
13545	6493	3	CREAM	CREAM	NNP
13545	6493	4	PIE	PIE	NNP
13545	6493	5	Bake	bake	NN
13545	6493	6	crusts	crust	NNS
13545	6493	7	in	in	IN
13545	6493	8	each	each	DT
13545	6493	9	of	of	IN
13545	6493	10	two	two	CD
13545	6493	11	pie	pie	NN
13545	6493	12	-	-	HYPH
13545	6493	13	tins	tin	NNS
13545	6493	14	.	.	.
13545	6494	1	For	for	IN
13545	6494	2	filling	fill	VBG
13545	6494	3	,	,	,
13545	6494	4	1	1	CD
13545	6494	5	pint	pint	NN
13545	6494	6	of	of	IN
13545	6494	7	milk	milk	NN
13545	6494	8	,	,	,
13545	6494	9	1	1	CD
13545	6494	10	generous	generous	JJ
13545	6494	11	tablespoonful	tablespoonful	NN
13545	6494	12	of	of	IN
13545	6494	13	corn	corn	NN
13545	6494	14	starch	starch	NN
13545	6494	15	,	,	,
13545	6494	16	2	2	CD
13545	6494	17	tablespoonfuls	tablespoonful	NNS
13545	6494	18	of	of	IN
13545	6494	19	sugar	sugar	NN
13545	6494	20	,	,	,
13545	6494	21	2	2	CD
13545	6494	22	yolks	yolk	NNS
13545	6494	23	of	of	IN
13545	6494	24	eggs	egg	NNS
13545	6494	25	(	(	-LRB-
13545	6494	26	well	well	UH
13545	6494	27	beaten	beat	VBN
13545	6494	28	)	)	-RRB-
13545	6494	29	,	,	,
13545	6494	30	1	1	CD
13545	6494	31	teaspoonful	teaspoonful	NN
13545	6494	32	of	of	IN
13545	6494	33	vanilla	vanilla	NN
13545	6494	34	.	.	.
13545	6495	1	Cook	cook	VB
13545	6495	2	all	all	RB
13545	6495	3	together	together	RB
13545	6495	4	until	until	IN
13545	6495	5	mixture	mixture	NN
13545	6495	6	thickens	thicken	NNS
13545	6495	7	and	and	CC
13545	6495	8	when	when	WRB
13545	6495	9	cooled	cool	VBN
13545	6495	10	put	put	VBN
13545	6495	11	in	in	IN
13545	6495	12	the	the	DT
13545	6495	13	two	two	CD
13545	6495	14	baked	bake	VBN
13545	6495	15	crusts	crust	NNS
13545	6495	16	.	.	.
13545	6496	1	Mix	mix	VB
13545	6496	2	the	the	DT
13545	6496	3	stiffly	stiffly	NN
13545	6496	4	beaten	beat	VBN
13545	6496	5	whites	white	NNS
13545	6496	6	of	of	IN
13545	6496	7	two	two	CD
13545	6496	8	eggs	egg	NNS
13545	6496	9	with	with	IN
13545	6496	10	two	two	CD
13545	6496	11	tablespoonfuls	tablespoonful	NNS
13545	6496	12	of	of	IN
13545	6496	13	pulverized	pulverized	JJ
13545	6496	14	sugar	sugar	NN
13545	6496	15	and	and	CC
13545	6496	16	spread	spread	VBD
13545	6496	17	over	over	IN
13545	6496	18	cream	cream	NN
13545	6496	19	filling	fill	VBG
13545	6496	20	in	in	RP
13545	6496	21	pies	pie	NNS
13545	6496	22	and	and	CC
13545	6496	23	brown	brown	NN
13545	6496	24	lightly	lightly	RB
13545	6496	25	in	in	IN
13545	6496	26	oven	oven	NNP
13545	6496	27	.	.	.
13545	6497	1	Always	always	RB
13545	6497	2	prick	prick	VB
13545	6497	3	the	the	DT
13545	6497	4	lower	low	JJR
13545	6497	5	crust	crust	NN
13545	6497	6	of	of	IN
13545	6497	7	a	a	DT
13545	6497	8	pie	pie	NN
13545	6497	9	carefully	carefully	RB
13545	6497	10	with	with	IN
13545	6497	11	a	a	DT
13545	6497	12	fork	fork	NN
13545	6497	13	to	to	TO
13545	6497	14	allow	allow	VB
13545	6497	15	the	the	DT
13545	6497	16	air	air	NN
13545	6497	17	to	to	TO
13545	6497	18	escape	escape	VB
13545	6497	19	;	;	:
13545	6497	20	this	this	DT
13545	6497	21	will	will	MD
13545	6497	22	prevent	prevent	VB
13545	6497	23	blisters	blister	NNS
13545	6497	24	forming	form	VBG
13545	6497	25	in	in	IN
13545	6497	26	the	the	DT
13545	6497	27	crusts	crust	NNS
13545	6497	28	baked	bake	VBN
13545	6497	29	before	before	IN
13545	6497	30	filling	fill	VBG
13545	6497	31	crusts	crust	NNS
13545	6497	32	with	with	IN
13545	6497	33	custards	custard	NNS
13545	6497	34	.	.	.
13545	6498	1	APPLE	APPLE	NNP
13545	6498	2	CUSTARD	custard	JJ
13545	6498	3	PIE	pie	NN
13545	6498	4	To	to	IN
13545	6498	5	1	1	CD
13545	6498	6	cup	cup	NN
13545	6498	7	of	of	IN
13545	6498	8	hot	hot	JJ
13545	6498	9	apple	apple	NN
13545	6498	10	sauce	sauce	NN
13545	6498	11	(	(	-LRB-
13545	6498	12	unsweetened	unsweetened	JJ
13545	6498	13	)	)	-RRB-
13545	6498	14	add	add	VBP
13545	6498	15	a	a	DT
13545	6498	16	tiny	tiny	JJ
13545	6498	17	pinch	pinch	NN
13545	6498	18	of	of	IN
13545	6498	19	baking	baking	NN
13545	6498	20	soda	soda	NNP
13545	6498	21	,	,	,
13545	6498	22	1	1	CD
13545	6498	23	tablespoonful	tablespoonful	NN
13545	6498	24	of	of	IN
13545	6498	25	butter	butter	NN
13545	6498	26	,	,	,
13545	6498	27	1	1	CD
13545	6498	28	cup	cup	NN
13545	6498	29	of	of	IN
13545	6498	30	sugar	sugar	NN
13545	6498	31	,	,	,
13545	6498	32	grated	grate	VBD
13545	6498	33	rind	rind	NN
13545	6498	34	and	and	CC
13545	6498	35	juice	juice	NN
13545	6498	36	of	of	IN
13545	6498	37	half	half	PDT
13545	6498	38	a	a	DT
13545	6498	39	lemon	lemon	NN
13545	6498	40	or	or	CC
13545	6498	41	orange	orange	NN
13545	6498	42	,	,	,
13545	6498	43	2	2	CD
13545	6498	44	egg	egg	NN
13545	6498	45	yolks	yolk	NNS
13545	6498	46	,	,	,
13545	6498	47	1/2	1/2	CD
13545	6498	48	cup	cup	NN
13545	6498	49	of	of	IN
13545	6498	50	sweet	sweet	JJ
13545	6498	51	cream	cream	NN
13545	6498	52	and	and	CC
13545	6498	53	1	1	CD
13545	6498	54	large	large	JJ
13545	6498	55	teaspoonful	teaspoonful	JJ
13545	6498	56	of	of	IN
13545	6498	57	corn	corn	NN
13545	6498	58	starch	starch	NN
13545	6498	59	.	.	.
13545	6499	1	Line	line	VB
13545	6499	2	a	a	DT
13545	6499	3	pie	pie	NN
13545	6499	4	-	-	HYPH
13545	6499	5	tin	tin	NN
13545	6499	6	with	with	IN
13545	6499	7	pastry	pastry	NN
13545	6499	8	,	,	,
13545	6499	9	pour	pour	VBP
13545	6499	10	in	in	IN
13545	6499	11	this	this	DT
13545	6499	12	mixture	mixture	NN
13545	6499	13	and	and	CC
13545	6499	14	bake	bake	NN
13545	6499	15	.	.	.
13545	6500	1	When	when	WRB
13545	6500	2	the	the	DT
13545	6500	3	pie	pie	NN
13545	6500	4	has	have	VBZ
13545	6500	5	cooled	cool	VBN
13545	6500	6	spread	spread	VBN
13545	6500	7	over	over	IN
13545	6500	8	top	top	NN
13545	6500	9	a	a	DT
13545	6500	10	meringue	meringue	NN
13545	6500	11	composed	compose	VBN
13545	6500	12	of	of	IN
13545	6500	13	the	the	DT
13545	6500	14	two	two	CD
13545	6500	15	stiffly	stiffly	RB
13545	6500	16	beaten	beat	VBN
13545	6500	17	whites	white	NNS
13545	6500	18	of	of	IN
13545	6500	19	eggs	egg	NNS
13545	6500	20	and	and	CC
13545	6500	21	two	two	CD
13545	6500	22	tablespoonfuls	tablespoonful	NNS
13545	6500	23	of	of	IN
13545	6500	24	pulverized	pulverized	JJ
13545	6500	25	sugar	sugar	NN
13545	6500	26	flavored	flavor	VBN
13545	6500	27	with	with	IN
13545	6500	28	a	a	DT
13545	6500	29	little	little	JJ
13545	6500	30	grated	grated	JJ
13545	6500	31	orange	orange	NN
13545	6500	32	or	or	CC
13545	6500	33	lemon	lemon	NN
13545	6500	34	peel	peel	NN
13545	6500	35	.	.	.
13545	6501	1	Brown	brown	JJ
13545	6501	2	top	top	NN
13545	6501	3	of	of	IN
13545	6501	4	pie	pie	NN
13545	6501	5	in	in	IN
13545	6501	6	oven	oven	NNP
13545	6501	7	.	.	.
13545	6502	1	LEMON	lemon	VB
13545	6502	2	PIE	PIE	NNP
13545	6502	3	WITH	with	IN
13545	6502	4	CRUMBS	CRUMBS	NNP
13545	6502	5	Place	Place	NNP
13545	6502	6	in	in	IN
13545	6502	7	a	a	DT
13545	6502	8	bowl	bowl	NN
13545	6502	9	1	1	CD
13545	6502	10	cup	cup	NN
13545	6502	11	(	(	-LRB-
13545	6502	12	good	good	JJ
13545	6502	13	measure	measure	NN
13545	6502	14	)	)	-RRB-
13545	6502	15	of	of	IN
13545	6502	16	soft	soft	JJ
13545	6502	17	,	,	,
13545	6502	18	crumbled	crumble	VBN
13545	6502	19	stale	stale	JJ
13545	6502	20	bread	bread	NN
13545	6502	21	.	.	.
13545	6503	1	Pour	pour	VB
13545	6503	2	over	over	IN
13545	6503	3	this	this	DT
13545	6503	4	one	one	CD
13545	6503	5	cup	cup	NN
13545	6503	6	of	of	IN
13545	6503	7	boiling	boiling	NN
13545	6503	8	water	water	NN
13545	6503	9	,	,	,
13545	6503	10	add	add	VB
13545	6503	11	1	1	CD
13545	6503	12	teaspoonful	teaspoonful	JJ
13545	6503	13	(	(	-LRB-
13545	6503	14	good	good	JJ
13545	6503	15	measure	measure	NN
13545	6503	16	)	)	-RRB-
13545	6503	17	of	of	IN
13545	6503	18	butter	butter	NN
13545	6503	19	and	and	CC
13545	6503	20	beat	beat	NN
13545	6503	21	until	until	IN
13545	6503	22	smooth	smooth	JJ
13545	6503	23	,	,	,
13545	6503	24	then	then	RB
13545	6503	25	add	add	VB
13545	6503	26	1	1	CD
13545	6503	27	cup	cup	NN
13545	6503	28	of	of	IN
13545	6503	29	sugar	sugar	NN
13545	6503	30	,	,	,
13545	6503	31	the	the	DT
13545	6503	32	grated	grate	VBN
13545	6503	33	rind	rind	NN
13545	6503	34	and	and	CC
13545	6503	35	juice	juice	NN
13545	6503	36	of	of	IN
13545	6503	37	1	1	CD
13545	6503	38	lemon	lemon	NN
13545	6503	39	and	and	CC
13545	6503	40	the	the	DT
13545	6503	41	beaten	beat	VBN
13545	6503	42	yolks	yolk	NNS
13545	6503	43	of	of	IN
13545	6503	44	2	2	CD
13545	6503	45	eggs	egg	NNS
13545	6503	46	.	.	.
13545	6504	1	This	this	DT
13545	6504	2	mixture	mixture	NN
13545	6504	3	should	should	MD
13545	6504	4	measure	measure	VB
13545	6504	5	about	about	RB
13545	6504	6	1	1	CD
13545	6504	7	pint	pint	NN
13545	6504	8	.	.	.
13545	6505	1	Pour	pour	VB
13545	6505	2	into	into	IN
13545	6505	3	a	a	DT
13545	6505	4	pie	pie	NN
13545	6505	5	-	-	HYPH
13545	6505	6	tin	tin	NN
13545	6505	7	lined	line	VBN
13545	6505	8	with	with	IN
13545	6505	9	rich	rich	JJ
13545	6505	10	pastry	pastry	NN
13545	6505	11	and	and	CC
13545	6505	12	bake	bake	NN
13545	6505	13	.	.	.
13545	6506	1	When	when	WRB
13545	6506	2	cold	cold	JJ
13545	6506	3	spread	spread	NN
13545	6506	4	over	over	IN
13545	6506	5	a	a	DT
13545	6506	6	meringue	meringue	NN
13545	6506	7	made	make	VBN
13545	6506	8	of	of	IN
13545	6506	9	the	the	DT
13545	6506	10	stiffly	stiffly	JJ
13545	6506	11	beaten	beat	VBN
13545	6506	12	whites	white	NNS
13545	6506	13	of	of	IN
13545	6506	14	the	the	DT
13545	6506	15	2	2	CD
13545	6506	16	eggs	egg	NNS
13545	6506	17	and	and	CC
13545	6506	18	3	3	CD
13545	6506	19	tablespoonfuls	tablespoonful	NNS
13545	6506	20	of	of	IN
13545	6506	21	granulated	granulate	VBN
13545	6506	22	sugar	sugar	NN
13545	6506	23	.	.	.
13545	6507	1	Place	place	NN
13545	6507	2	in	in	IN
13545	6507	3	the	the	DT
13545	6507	4	oven	oven	NN
13545	6507	5	until	until	IN
13545	6507	6	the	the	DT
13545	6507	7	meringue	meringue	NN
13545	6507	8	is	be	VBZ
13545	6507	9	a	a	DT
13545	6507	10	light	light	JJ
13545	6507	11	fawn	fawn	NN
13545	6507	12	color	color	NN
13545	6507	13	and	and	CC
13545	6507	14	serve	serve	VB
13545	6507	15	cold	cold	JJ
13545	6507	16	.	.	.
13545	6508	1	AUNT	AUNT	NNP
13545	6508	2	SARAH	SARAH	NNP
13545	6508	3	'S	'S	NNP
13545	6508	4	BUTTER	BUTTER	NNP
13545	6508	5	SCOTCH	SCOTCH	NNP
13545	6508	6	PIE	PIE	NNP
13545	6508	7	Boil	Boil	NNP
13545	6508	8	together	together	RB
13545	6508	9	1	1	CD
13545	6508	10	cup	cup	NNP
13545	6508	11	brown	brown	JJ
13545	6508	12	sugar	sugar	NN
13545	6508	13	and	and	CC
13545	6508	14	2	2	CD
13545	6508	15	tablespoons	tablespoon	NNS
13545	6508	16	butter	butter	NN
13545	6508	17	until	until	IN
13545	6508	18	a	a	DT
13545	6508	19	soft	soft	JJ
13545	6508	20	,	,	,
13545	6508	21	wax	wax	NN
13545	6508	22	-	-	HYPH
13545	6508	23	like	like	JJ
13545	6508	24	consistency	consistency	NN
13545	6508	25	.	.	.
13545	6509	1	Mix	mix	VB
13545	6509	2	together	together	RB
13545	6509	3	2	2	CD
13545	6509	4	heaping	heaping	NN
13545	6509	5	teaspoons	teaspoon	NNS
13545	6509	6	flour	flour	NN
13545	6509	7	,	,	,
13545	6509	8	yolk	yolk	NN
13545	6509	9	of	of	IN
13545	6509	10	1	1	CD
13545	6509	11	egg	egg	NN
13545	6509	12	and	and	CC
13545	6509	13	1	1	CD
13545	6509	14	cup	cup	NN
13545	6509	15	of	of	IN
13545	6509	16	milk	milk	NN
13545	6509	17	.	.	.
13545	6510	1	Beat	beat	VB
13545	6510	2	until	until	IN
13545	6510	3	smooth	smooth	JJ
13545	6510	4	;	;	:
13545	6510	5	stir	stir	VB
13545	6510	6	this	this	DT
13545	6510	7	into	into	IN
13545	6510	8	the	the	DT
13545	6510	9	sugar	sugar	NN
13545	6510	10	and	and	CC
13545	6510	11	butter	butter	NN
13545	6510	12	mixture	mixture	NN
13545	6510	13	and	and	CC
13545	6510	14	cook	cook	NN
13545	6510	15	until	until	IN
13545	6510	16	thick	thick	JJ
13545	6510	17	.	.	.
13545	6511	1	Flavor	flavor	NN
13545	6511	2	with	with	IN
13545	6511	3	lemon	lemon	NN
13545	6511	4	or	or	CC
13545	6511	5	vanilla	vanilla	NN
13545	6511	6	,	,	,
13545	6511	7	pour	pour	VB
13545	6511	8	into	into	IN
13545	6511	9	baked	baked	JJ
13545	6511	10	crust	crust	NN
13545	6511	11	and	and	CC
13545	6511	12	spread	spread	VBD
13545	6511	13	over	over	IN
13545	6511	14	top	top	NN
13545	6511	15	the	the	DT
13545	6511	16	beaten	beat	VBN
13545	6511	17	white	white	NN
13545	6511	18	of	of	IN
13545	6511	19	1	1	CD
13545	6511	20	egg	egg	NN
13545	6511	21	to	to	TO
13545	6511	22	which	which	WDT
13545	6511	23	has	have	VBZ
13545	6511	24	been	be	VBN
13545	6511	25	added	add	VBN
13545	6511	26	tablespoon	tablespoon	NN
13545	6511	27	sugar	sugar	NN
13545	6511	28	and	and	CC
13545	6511	29	brown	brown	NNP
13545	6511	30	in	in	IN
13545	6511	31	oven	oven	NNP
13545	6511	32	.	.	.
13545	6512	1	GREEN	green	JJ
13545	6512	2	TOMATO	TOMATO	NNP
13545	6512	3	MINCE	mince	NN
13545	6512	4	MEAT	meat	NN
13545	6512	5	One	one	CD
13545	6512	6	peck	peck	NN
13545	6512	7	of	of	IN
13545	6512	8	green	green	JJ
13545	6512	9	tomatoes	tomato	NNS
13545	6512	10	,	,	,
13545	6512	11	chopped	chop	VBD
13545	6512	12	fine	fine	RB
13545	6512	13	;	;	:
13545	6512	14	3	3	CD
13545	6512	15	lemons	lemon	NNS
13545	6512	16	,	,	,
13545	6512	17	2	2	CD
13545	6512	18	seeded	seeded	JJ
13545	6512	19	raisins	raisin	NNS
13545	6512	20	,	,	,
13545	6512	21	5	5	CD
13545	6512	22	pounds	pound	NNS
13545	6512	23	of	of	IN
13545	6512	24	granulated	granulate	VBN
13545	6512	25	sugar	sugar	NN
13545	6512	26	,	,	,
13545	6512	27	1	1	CD
13545	6512	28	cup	cup	NN
13545	6512	29	of	of	IN
13545	6512	30	vinegar	vinegar	NN
13545	6512	31	,	,	,
13545	6512	32	1	1	CD
13545	6512	33	teaspoonful	teaspoonful	NN
13545	6512	34	of	of	IN
13545	6512	35	cloves	clove	NNS
13545	6512	36	,	,	,
13545	6512	37	1	1	CD
13545	6512	38	-	-	SYM
13545	6512	39	1/2	1/2	CD
13545	6512	40	tablespoonfuls	tablespoonful	NNS
13545	6512	41	of	of	IN
13545	6512	42	nutmeg	nutmeg	NNP
13545	6512	43	,	,	,
13545	6512	44	1	1	CD
13545	6512	45	tablespoonful	tablespoonful	JJ
13545	6512	46	of	of	IN
13545	6512	47	cinnamon	cinnamon	NN
13545	6512	48	.	.	.
13545	6513	1	Cook	cook	NN
13545	6513	2	tomatoes	tomatoe	VBZ
13545	6513	3	3	3	CD
13545	6513	4	-	-	HYPH
13545	6513	5	3/4	3/4	CD
13545	6513	6	hours	hour	NNS
13545	6513	7	,	,	,
13545	6513	8	then	then	RB
13545	6513	9	add	add	VB
13545	6513	10	the	the	DT
13545	6513	11	other	other	JJ
13545	6513	12	ingredients	ingredient	NNS
13545	6513	13	and	and	CC
13545	6513	14	cook	cook	VB
13545	6513	15	all	all	DT
13545	6513	16	together	together	RB
13545	6513	17	30	30	CD
13545	6513	18	minutes	minute	NNS
13545	6513	19	.	.	.
13545	6514	1	A	a	DT
13545	6514	2	small	small	JJ
13545	6514	3	quantity	quantity	NN
13545	6514	4	of	of	IN
13545	6514	5	grated	grate	VBN
13545	6514	6	orange	orange	NN
13545	6514	7	peel	peel	NN
13545	6514	8	,	,	,
13545	6514	9	finely	finely	RB
13545	6514	10	minced	mince	VBN
13545	6514	11	citron	citron	NN
13545	6514	12	,	,	,
13545	6514	13	cider	cider	NN
13545	6514	14	,	,	,
13545	6514	15	brandy	brandy	NN
13545	6514	16	or	or	CC
13545	6514	17	canned	can	VBN
13545	6514	18	fruit	fruit	NN
13545	6514	19	juice	juice	NN
13545	6514	20	may	may	MD
13545	6514	21	be	be	VB
13545	6514	22	added	add	VBN
13545	6514	23	to	to	TO
13545	6514	24	improve	improve	VB
13545	6514	25	the	the	DT
13545	6514	26	flavor	flavor	NN
13545	6514	27	of	of	IN
13545	6514	28	the	the	DT
13545	6514	29	mince	mince	NN
13545	6514	30	meat	meat	NN
13545	6514	31	.	.	.
13545	6515	1	Fill	fill	VB
13545	6515	2	air	air	NN
13545	6515	3	-	-	HYPH
13545	6515	4	tight	tight	JJ
13545	6515	5	jars	jar	NNS
13545	6515	6	with	with	IN
13545	6515	7	the	the	DT
13545	6515	8	hot	hot	JJ
13545	6515	9	mixture	mixture	NN
13545	6515	10	and	and	CC
13545	6515	11	screw	screw	VBD
13545	6515	12	on	on	IN
13545	6515	13	jar	jar	NN
13545	6515	14	-	-	HYPH
13545	6515	15	tops	top	NNS
13545	6515	16	.	.	.
13545	6516	1	This	this	DT
13545	6516	2	mince	mince	NN
13545	6516	3	meat	meat	NN
13545	6516	4	may	may	MD
13545	6516	5	be	be	VB
13545	6516	6	prepared	prepare	VBN
13545	6516	7	in	in	IN
13545	6516	8	season	season	NN
13545	6516	9	when	when	WRB
13545	6516	10	tomatoes	tomato	NNS
13545	6516	11	are	be	VBP
13545	6516	12	plentiful	plentiful	JJ
13545	6516	13	;	;	:
13545	6516	14	is	be	VBZ
13545	6516	15	both	both	CC
13545	6516	16	good	good	JJ
13545	6516	17	and	and	CC
13545	6516	18	cheap	cheap	JJ
13545	6516	19	and	and	CC
13545	6516	20	is	be	VBZ
13545	6516	21	a	a	DT
13545	6516	22	splendid	splendid	JJ
13545	6516	23	substitute	substitute	NN
13545	6516	24	for	for	IN
13545	6516	25	old	old	JJ
13545	6516	26	-	-	HYPH
13545	6516	27	fashioned	fashioned	JJ
13545	6516	28	mince	mince	NN
13545	6516	29	meat	meat	NN
13545	6516	30	.	.	.
13545	6517	1	ORANGE	ORANGE	NNP
13545	6517	2	MERINGUE	MERINGUE	NNP
13545	6517	3	(	(	-LRB-
13545	6517	4	A	a	DT
13545	6517	5	PIE	PIE	NNP
13545	6517	6	)	)	-RRB-
13545	6517	7	Into	into	IN
13545	6517	8	a	a	DT
13545	6517	9	bowl	bowl	NN
13545	6517	10	grate	grate	NN
13545	6517	11	the	the	DT
13545	6517	12	yellow	yellow	JJ
13545	6517	13	outside	outside	IN
13545	6517	14	rind	rind	NN
13545	6517	15	of	of	IN
13545	6517	16	a	a	DT
13545	6517	17	large	large	JJ
13545	6517	18	,	,	,
13545	6517	19	juicy	juicy	JJ
13545	6517	20	orange	orange	NN
13545	6517	21	;	;	:
13545	6517	22	add	add	VB
13545	6517	23	the	the	DT
13545	6517	24	juice	juice	NN
13545	6517	25	and	and	CC
13545	6517	26	pulp	pulp	NN
13545	6517	27	,	,	,
13545	6517	28	but	but	CC
13545	6517	29	not	not	RB
13545	6517	30	any	any	DT
13545	6517	31	of	of	IN
13545	6517	32	the	the	DT
13545	6517	33	tough	tough	JJ
13545	6517	34	part	part	NN
13545	6517	35	enclosing	enclosing	NN
13545	6517	36	sections	section	NNS
13545	6517	37	.	.	.
13545	6518	1	Add	add	VB
13545	6518	2	1	1	CD
13545	6518	3	tablespoonful	tablespoonful	JJ
13545	6518	4	of	of	IN
13545	6518	5	lemon	lemon	NN
13545	6518	6	juice	juice	NN
13545	6518	7	,	,	,
13545	6518	8	1	1	CD
13545	6518	9	cup	cup	NN
13545	6518	10	of	of	IN
13545	6518	11	granulated	granulate	VBN
13545	6518	12	sugar	sugar	NN
13545	6518	13	,	,	,
13545	6518	14	which	which	WDT
13545	6518	15	had	have	VBD
13545	6518	16	been	be	VBN
13545	6518	17	beaten	beat	VBN
13545	6518	18	to	to	IN
13545	6518	19	a	a	DT
13545	6518	20	cream	cream	NN
13545	6518	21	with	with	IN
13545	6518	22	2	2	CD
13545	6518	23	tablespoonfuls	tablespoonful	NNS
13545	6518	24	of	of	IN
13545	6518	25	butter	butter	NN
13545	6518	26	,	,	,
13545	6518	27	the	the	DT
13545	6518	28	yolks	yolk	NNS
13545	6518	29	of	of	IN
13545	6518	30	3	3	CD
13545	6518	31	eggs	egg	NNS
13545	6518	32	,	,	,
13545	6518	33	2	2	CD
13545	6518	34	large	large	JJ
13545	6518	35	tablespoonfuls	tablespoonful	NNS
13545	6518	36	of	of	IN
13545	6518	37	corn	corn	NN
13545	6518	38	starch	starch	NN
13545	6518	39	,	,	,
13545	6518	40	mixed	mix	VBD
13545	6518	41	smoothly	smoothly	RB
13545	6518	42	with	with	IN
13545	6518	43	a	a	DT
13545	6518	44	little	little	JJ
13545	6518	45	cold	cold	JJ
13545	6518	46	water	water	NN
13545	6518	47	,	,	,
13545	6518	48	and	and	CC
13545	6518	49	1	1	CD
13545	6518	50	cup	cup	NN
13545	6518	51	of	of	IN
13545	6518	52	boiling	boiling	NN
13545	6518	53	water	water	NN
13545	6518	54	.	.	.
13545	6519	1	Cook	cook	VB
13545	6519	2	all	all	RB
13545	6519	3	together	together	RB
13545	6519	4	until	until	IN
13545	6519	5	thickened	thicken	VBN
13545	6519	6	and	and	CC
13545	6519	7	when	when	WRB
13545	6519	8	cool	cool	JJ
13545	6519	9	spread	spread	VBP
13545	6519	10	on	on	IN
13545	6519	11	a	a	DT
13545	6519	12	rather	rather	RB
13545	6519	13	large	large	JJ
13545	6519	14	pie	pie	NN
13545	6519	15	-	-	HYPH
13545	6519	16	tin	tin	NN
13545	6519	17	,	,	,
13545	6519	18	lined	line	VBN
13545	6519	19	with	with	IN
13545	6519	20	a	a	DT
13545	6519	21	baked	baked	JJ
13545	6519	22	crust	crust	NN
13545	6519	23	of	of	IN
13545	6519	24	superior	superior	JJ
13545	6519	25	pastry	pastry	NN
13545	6519	26	.	.	.
13545	6520	1	Add	add	VB
13545	6520	2	to	to	IN
13545	6520	3	the	the	DT
13545	6520	4	stiffly	stiffly	JJ
13545	6520	5	beaten	beat	VBN
13545	6520	6	whites	white	NNS
13545	6520	7	of	of	IN
13545	6520	8	3	3	CD
13545	6520	9	eggs	egg	NNS
13545	6520	10	3	3	CD
13545	6520	11	tablespoonfuls	tablespoonful	NNS
13545	6520	12	of	of	IN
13545	6520	13	pulverized	pulverized	JJ
13545	6520	14	sugar	sugar	NN
13545	6520	15	.	.	.
13545	6521	1	Place	place	NN
13545	6521	2	meringue	meringue	NN
13545	6521	3	over	over	IN
13545	6521	4	top	top	NN
13545	6521	5	of	of	IN
13545	6521	6	pie	pie	NN
13545	6521	7	and	and	CC
13545	6521	8	place	place	NN
13545	6521	9	in	in	IN
13545	6521	10	oven	oven	NN
13545	6521	11	until	until	IN
13545	6521	12	a	a	DT
13545	6521	13	light	light	JJ
13545	6521	14	fawn	fawn	NN
13545	6521	15	color	color	NN
13545	6521	16	.	.	.
13545	6522	1	GRANDMOTHER	GRANDMOTHER	NNP
13545	6522	2	'S	'S	NNP
13545	6522	3	RECIPE	recipe	NN
13545	6522	4	FOR	for	IN
13545	6522	5	"	"	``
13545	6522	6	MINCE	MINCE	NNP
13545	6522	7	MEAT	meat	NN
13545	6522	8	"	"	''
13545	6522	9	The	the	DT
13545	6522	10	day	day	NN
13545	6522	11	preceding	precede	VBG
13545	6522	12	that	that	DT
13545	6522	13	on	on	IN
13545	6522	14	which	which	WDT
13545	6522	15	mince	mince	NN
13545	6522	16	meat	meat	NN
13545	6522	17	is	be	VBZ
13545	6522	18	to	to	TO
13545	6522	19	be	be	VB
13545	6522	20	prepared	prepare	VBN
13545	6522	21	,	,	,
13545	6522	22	boil	boil	VB
13545	6522	23	5	5	CD
13545	6522	24	pounds	pound	NNS
13545	6522	25	of	of	IN
13545	6522	26	beef	beef	NN
13545	6522	27	.	.	.
13545	6523	1	To	to	IN
13545	6523	2	the	the	DT
13545	6523	3	well	well	RB
13545	6523	4	-	-	HYPH
13545	6523	5	cooked	cook	VBN
13545	6523	6	,	,	,
13545	6523	7	finely	finely	RB
13545	6523	8	-	-	HYPH
13545	6523	9	chopped	chop	VBN
13545	6523	10	meat	meat	NN
13545	6523	11	add	add	VB
13545	6523	12	10	10	CD
13545	6523	13	pounds	pound	NNS
13545	6523	14	of	of	IN
13545	6523	15	tart	tart	JJ
13545	6523	16	apples	apple	NNS
13545	6523	17	,	,	,
13545	6523	18	chopped	chop	VBN
13545	6523	19	into	into	IN
13545	6523	20	coarse	coarse	JJ
13545	6523	21	bits	bit	NNS
13545	6523	22	;	;	:
13545	6523	23	2	2	CD
13545	6523	24	pounds	pound	NNS
13545	6523	25	of	of	IN
13545	6523	26	finely	finely	RB
13545	6523	27	-	-	HYPH
13545	6523	28	chopped	chop	VBN
13545	6523	29	suet	suet	NN
13545	6523	30	,	,	,
13545	6523	31	2	2	CD
13545	6523	32	pounds	pound	NNS
13545	6523	33	of	of	IN
13545	6523	34	large	large	JJ
13545	6523	35	blue	blue	JJ
13545	6523	36	raisins	raisin	NNS
13545	6523	37	,	,	,
13545	6523	38	seeded	seed	VBD
13545	6523	39	;	;	:
13545	6523	40	2	2	CD
13545	6523	41	pounds	pound	NNS
13545	6523	42	of	of	IN
13545	6523	43	dried	dry	VBN
13545	6523	44	,	,	,
13545	6523	45	cleaned	clean	VBD
13545	6523	46	currants	currant	NNS
13545	6523	47	,	,	,
13545	6523	48	1/2	1/2	CD
13545	6523	49	pound	pound	NN
13545	6523	50	of	of	IN
13545	6523	51	finely	finely	RB
13545	6523	52	-	-	HYPH
13545	6523	53	shaved	shave	VBN
13545	6523	54	citron	citron	NN
13545	6523	55	,	,	,
13545	6523	56	2	2	CD
13545	6523	57	tablespoonfuls	tablespoonful	NNS
13545	6523	58	of	of	IN
13545	6523	59	cinnamon	cinnamon	NN
13545	6523	60	,	,	,
13545	6523	61	1	1	CD
13545	6523	62	tablespoonful	tablespoonful	NN
13545	6523	63	of	of	IN
13545	6523	64	cloves	clove	NNS
13545	6523	65	,	,	,
13545	6523	66	1	1	CD
13545	6523	67	tablespoonful	tablespoonful	NN
13545	6523	68	of	of	IN
13545	6523	69	grated	grate	VBN
13545	6523	70	nutmeg	nutmeg	NNS
13545	6523	71	,	,	,
13545	6523	72	1	1	CD
13545	6523	73	small	small	JJ
13545	6523	74	tablespoonful	tablespoonful	NN
13545	6523	75	of	of	IN
13545	6523	76	salt	salt	NN
13545	6523	77	,	,	,
13545	6523	78	1	1	CD
13545	6523	79	pint	pint	NN
13545	6523	80	of	of	IN
13545	6523	81	baking	baking	NN
13545	6523	82	molasses	molasse	NNS
13545	6523	83	,	,	,
13545	6523	84	1	1	CD
13545	6523	85	pint	pint	NN
13545	6523	86	of	of	IN
13545	6523	87	brandy	brandy	NN
13545	6523	88	or	or	CC
13545	6523	89	cider	cider	NN
13545	6523	90	which	which	WDT
13545	6523	91	had	have	VBD
13545	6523	92	been	be	VBN
13545	6523	93	boiled	boil	VBN
13545	6523	94	down	down	RP
13545	6523	95	.	.	.
13545	6524	1	Mix	mix	VB
13545	6524	2	all	all	DT
13545	6524	3	well	well	RB
13545	6524	4	together	together	RB
13545	6524	5	,	,	,
13545	6524	6	add	add	VB
13545	6524	7	more	more	JJR
13545	6524	8	spices	spice	NNS
13545	6524	9	,	,	,
13545	6524	10	if	if	IN
13545	6524	11	liked	like	VBN
13545	6524	12	,	,	,
13545	6524	13	also	also	RB
13545	6524	14	juice	juice	NN
13545	6524	15	of	of	IN
13545	6524	16	1	1	CD
13545	6524	17	orange	orange	NN
13545	6524	18	or	or	CC
13545	6524	19	lemon	lemon	NN
13545	6524	20	.	.	.
13545	6525	1	Place	place	VB
13545	6525	2	all	all	DT
13545	6525	3	ingredients	ingredient	NNS
13545	6525	4	in	in	IN
13545	6525	5	a	a	DT
13545	6525	6	large	large	JJ
13545	6525	7	preserving	preserving	JJ
13545	6525	8	kettle	kettle	NN
13545	6525	9	,	,	,
13545	6525	10	allow	allow	VB
13545	6525	11	the	the	DT
13545	6525	12	mixture	mixture	NN
13545	6525	13	to	to	TO
13545	6525	14	heat	heat	VB
13545	6525	15	through	through	RB
13545	6525	16	.	.	.
13545	6526	1	Fill	fill	NN
13545	6526	2	glass	glass	NN
13545	6526	3	jars	jar	NNS
13545	6526	4	,	,	,
13545	6526	5	seal	seal	VB
13545	6526	6	and	and	CC
13545	6526	7	stand	stand	VB
13545	6526	8	away	away	RB
13545	6526	9	until	until	IN
13545	6526	10	used	use	VBN
13545	6526	11	.	.	.
13545	6527	1	Add	add	VB
13545	6527	2	more	more	JJR
13545	6527	3	cider	cider	NN
13545	6527	4	,	,	,
13545	6527	5	should	should	MD
13545	6527	6	it	-PRON-	PRP
13545	6527	7	he	-PRON-	PRP
13545	6527	8	required	require	VBD
13545	6527	9	,	,	,
13545	6527	10	when	when	WRB
13545	6527	11	baking	bake	VBG
13545	6527	12	pies	pie	NNS
13545	6527	13	.	.	.
13545	6528	1	"	"	``
13545	6528	2	TWENTIETH	twentieth	NN
13545	6528	3	CENTURY	century	NN
13545	6528	4	"	"	''
13545	6528	5	MINCE	MINCE	NNP
13545	6528	6	MEAT	meat	NN
13545	6528	7	Two	two	CD
13545	6528	8	pounds	pound	VBZ
13545	6528	9	lean	lean	JJ
13545	6528	10	beef	beef	NN
13545	6528	11	(	(	-LRB-
13545	6528	12	uncooked	uncooked	NNP
13545	6528	13	)	)	-RRB-
13545	6528	14	,	,	,
13545	6528	15	chopped	chop	VBD
13545	6528	16	fine	fine	JJ
13545	6528	17	,	,	,
13545	6528	18	1/2	1/2	CD
13545	6528	19	pound	pound	NN
13545	6528	20	beef	beef	NN
13545	6528	21	suet	suet	NN
13545	6528	22	,	,	,
13545	6528	23	shredded	shred	VBD
13545	6528	24	.	.	.
13545	6529	1	Put	put	VB
13545	6529	2	the	the	DT
13545	6529	3	beef	beef	NN
13545	6529	4	and	and	CC
13545	6529	5	suet	suet	NN
13545	6529	6	in	in	IN
13545	6529	7	a	a	DT
13545	6529	8	large	large	JJ
13545	6529	9	stone	stone	NN
13545	6529	10	jar	jar	NN
13545	6529	11	,	,	,
13545	6529	12	pour	pour	VB
13545	6529	13	over	over	IN
13545	6529	14	it	-PRON-	PRP
13545	6529	15	2/3	2/3	CD
13545	6529	16	of	of	IN
13545	6529	17	a	a	DT
13545	6529	18	quart	quart	NN
13545	6529	19	of	of	IN
13545	6529	20	whiskey	whiskey	NN
13545	6529	21	.	.	.
13545	6530	1	Let	let	VB
13545	6530	2	stand	stand	VB
13545	6530	3	covered	cover	VBN
13545	6530	4	with	with	IN
13545	6530	5	a	a	DT
13545	6530	6	lid	lid	NN
13545	6530	7	for	for	IN
13545	6530	8	a	a	DT
13545	6530	9	week	week	NN
13545	6530	10	,	,	,
13545	6530	11	then	then	RB
13545	6530	12	add	add	VB
13545	6530	13	2	2	CD
13545	6530	14	pounds	pound	NNS
13545	6530	15	large	large	JJ
13545	6530	16	,	,	,
13545	6530	17	seeded	seeded	JJ
13545	6530	18	raisins	raisin	NNS
13545	6530	19	,	,	,
13545	6530	20	2	2	CD
13545	6530	21	pounds	pound	NNS
13545	6530	22	Sultana	Sultana	NNP
13545	6530	23	raisins	raisin	NNS
13545	6530	24	,	,	,
13545	6530	25	2	2	CD
13545	6530	26	pounds	pound	NNS
13545	6530	27	currants	currant	NNS
13545	6530	28	,	,	,
13545	6530	29	1/2	1/2	CD
13545	6530	30	pound	pound	NN
13545	6530	31	citron	citron	NN
13545	6530	32	,	,	,
13545	6530	33	juice	juice	NN
13545	6530	34	and	and	CC
13545	6530	35	grated	grate	VBN
13545	6530	36	rind	rind	NN
13545	6530	37	of	of	IN
13545	6530	38	2	2	CD
13545	6530	39	oranges	orange	NNS
13545	6530	40	and	and	CC
13545	6530	41	of	of	IN
13545	6530	42	2	2	CD
13545	6530	43	lemons	lemon	NNS
13545	6530	44	,	,	,
13545	6530	45	1	1	CD
13545	6530	46	teaspoonful	teaspoonful	JJ
13545	6530	47	salt	salt	NN
13545	6530	48	,	,	,
13545	6530	49	1	1	CD
13545	6530	50	tablespoon	tablespoon	NN
13545	6530	51	ground	ground	NN
13545	6530	52	cinnamon	cinnamon	NNP
13545	6530	53	,	,	,
13545	6530	54	2	2	CD
13545	6530	55	grated	grate	VBN
13545	6530	56	nutmegs	nutmeg	NNS
13545	6530	57	,	,	,
13545	6530	58	1/2	1/2	CD
13545	6530	59	teaspoon	teaspoon	NN
13545	6530	60	ground	ground	NN
13545	6530	61	allspice	allspice	NNP
13545	6530	62	,	,	,
13545	6530	63	1	1	CD
13545	6530	64	pound	pound	NN
13545	6530	65	sugar	sugar	NN
13545	6530	66	.	.	.
13545	6531	1	Let	let	VB
13545	6531	2	stand	stand	VB
13545	6531	3	two	two	CD
13545	6531	4	weeks	week	NNS
13545	6531	5	,	,	,
13545	6531	6	then	then	RB
13545	6531	7	it	-PRON-	PRP
13545	6531	8	is	be	VBZ
13545	6531	9	ready	ready	JJ
13545	6531	10	to	to	TO
13545	6531	11	use	use	VB
13545	6531	12	.	.	.
13545	6532	1	When	when	WRB
13545	6532	2	you	-PRON-	PRP
13545	6532	3	wish	wish	VBP
13545	6532	4	to	to	TO
13545	6532	5	bake	bake	VB
13545	6532	6	pies	pie	NNS
13545	6532	7	take	take	VB
13545	6532	8	out	out	RP
13545	6532	9	as	as	RB
13545	6532	10	much	much	JJ
13545	6532	11	of	of	IN
13545	6532	12	the	the	DT
13545	6532	13	mince	mince	NN
13545	6532	14	meat	meat	NN
13545	6532	15	as	as	IN
13545	6532	16	you	-PRON-	PRP
13545	6532	17	wish	wish	VBP
13545	6532	18	to	to	TO
13545	6532	19	use	use	VB
13545	6532	20	and	and	CC
13545	6532	21	add	add	VB
13545	6532	22	chopped	chop	VBN
13545	6532	23	apples	apple	NNS
13545	6532	24	,	,	,
13545	6532	25	two	two	CD
13545	6532	26	parts	part	NNS
13545	6532	27	of	of	IN
13545	6532	28	mince	mince	NN
13545	6532	29	meat	meat	NN
13545	6532	30	to	to	IN
13545	6532	31	one	one	CD
13545	6532	32	part	part	NN
13545	6532	33	chopped	chop	VBN
13545	6532	34	apples	apple	NNS
13545	6532	35	,	,	,
13545	6532	36	and	and	CC
13545	6532	37	add	add	VB
13545	6532	38	more	more	JJR
13545	6532	39	sugar	sugar	NN
13545	6532	40	if	if	IN
13545	6532	41	not	not	RB
13545	6532	42	as	as	RB
13545	6532	43	sweet	sweet	JJ
13545	6532	44	as	as	IN
13545	6532	45	liked	like	VBN
13545	6532	46	.	.	.
13545	6533	1	If	if	IN
13545	6533	2	too	too	RB
13545	6533	3	thick	thick	JJ
13545	6533	4	,	,	,
13545	6533	5	add	add	VBP
13545	6533	6	a	a	DT
13545	6533	7	little	little	JJ
13545	6533	8	sherry	sherry	JJ
13545	6533	9	wine	wine	NN
13545	6533	10	and	and	CC
13545	6533	11	water	water	NN
13545	6533	12	,	,	,
13545	6533	13	mixed	mix	VBN
13545	6533	14	.	.	.
13545	6534	1	Fill	fill	VB
13545	6534	2	bottom	bottom	JJ
13545	6534	3	crust	crust	NN
13545	6534	4	with	with	IN
13545	6534	5	some	some	DT
13545	6534	6	of	of	IN
13545	6534	7	the	the	DT
13545	6534	8	mixture	mixture	NN
13545	6534	9	,	,	,
13545	6534	10	cover	cover	VBP
13545	6534	11	with	with	IN
13545	6534	12	top	top	JJ
13545	6534	13	crust	crust	NN
13545	6534	14	and	and	CC
13545	6534	15	bake	bake	NN
13545	6534	16	.	.	.
13545	6535	1	There	there	EX
13545	6535	2	must	must	MD
13545	6535	3	be	be	VB
13545	6535	4	just	just	RB
13545	6535	5	enough	enough	JJ
13545	6535	6	liquor	liquor	NN
13545	6535	7	in	in	IN
13545	6535	8	the	the	DT
13545	6535	9	jar	jar	NN
13545	6535	10	to	to	TO
13545	6535	11	cover	cover	VB
13545	6535	12	the	the	DT
13545	6535	13	meat	meat	NN
13545	6535	14	,	,	,
13545	6535	15	as	as	IN
13545	6535	16	that	that	DT
13545	6535	17	preserves	preserve	VBZ
13545	6535	18	it	-PRON-	PRP
13545	6535	19	.	.	.
13545	6536	1	This	this	DT
13545	6536	2	seems	seem	VBZ
13545	6536	3	like	like	IN
13545	6536	4	a	a	DT
13545	6536	5	large	large	JJ
13545	6536	6	quantity	quantity	NN
13545	6536	7	of	of	IN
13545	6536	8	liquor	liquor	NN
13545	6536	9	to	to	TO
13545	6536	10	use	use	VB
13545	6536	11	,	,	,
13545	6536	12	but	but	CC
13545	6536	13	much	much	JJ
13545	6536	14	of	of	IN
13545	6536	15	the	the	DT
13545	6536	16	strength	strength	NN
13545	6536	17	evaporates	evaporate	NNS
13545	6536	18	in	in	IN
13545	6536	19	baking	baking	NN
13545	6536	20	,	,	,
13545	6536	21	so	so	IN
13545	6536	22	that	that	IN
13545	6536	23	only	only	RB
13545	6536	24	an	an	DT
13545	6536	25	agreeable	agreeable	JJ
13545	6536	26	flavor	flavor	NN
13545	6536	27	remains	remain	VBZ
13545	6536	28	;	;	:
13545	6536	29	that	that	RB
13545	6536	30	is	is	RB
13545	6536	31	,	,	,
13545	6536	32	to	to	IN
13545	6536	33	those	those	DT
13545	6536	34	who	who	WP
13545	6536	35	like	like	VBP
13545	6536	36	liquor	liquor	NN
13545	6536	37	in	in	IN
13545	6536	38	mince	mince	NN
13545	6536	39	meat	meat	NN
13545	6536	40	;	;	,
13545	6536	41	some	some	DT
13545	6536	42	people	people	NNS
13545	6536	43	do	do	VBP
13545	6536	44	not	not	RB
13545	6536	45	.	.	.
13545	6537	1	Others	other	NNS
13545	6537	2	there	there	EX
13545	6537	3	are	be	VBP
13545	6537	4	who	who	WP
13545	6537	5	think	think	VBP
13545	6537	6	mince	mince	NN
13545	6537	7	meat	meat	NN
13545	6537	8	not	not	RB
13545	6537	9	good	good	JJ
13545	6537	10	unless	unless	IN
13545	6537	11	made	make	VBN
13545	6537	12	with	with	IN
13545	6537	13	something	something	NN
13545	6537	14	stronger	strong	JJR
13545	6537	15	than	than	IN
13545	6537	16	cider	cider	NN
13545	6537	17	.	.	.
13545	6538	1	Mince	mince	NN
13545	6538	2	pies	pie	NNS
13545	6538	3	made	make	VBN
13545	6538	4	by	by	IN
13545	6538	5	this	this	DT
13545	6538	6	recipe	recipe	NN
13545	6538	7	are	be	VBP
13545	6538	8	excellent	excellent	JJ
13545	6538	9	.	.	.
13545	6539	1	This	this	DT
13545	6539	2	recipe	recipe	NN
13545	6539	3	was	be	VBD
13545	6539	4	given	give	VBN
13545	6539	5	Mary	Mary	NNP
13545	6539	6	by	by	IN
13545	6539	7	a	a	DT
13545	6539	8	friend	friend	NN
13545	6539	9	,	,	,
13545	6539	10	a	a	DT
13545	6539	11	noted	noted	JJ
13545	6539	12	housekeeper	housekeeper	NN
13545	6539	13	and	and	CC
13545	6539	14	cook	cook	NN
13545	6539	15	.	.	.
13545	6540	1	A	a	DT
13545	6540	2	"	"	``
13545	6540	3	DUTCH	DUTCH	NNP
13545	6540	4	"	"	''
13545	6540	5	RECIPE	RECIPE	NNS
13545	6540	6	FOR	for	IN
13545	6540	7	PUMPKIN	PUMPKIN	NNP
13545	6540	8	PIE	PIE	NNP
13545	6540	9	Line	Line	NNP
13545	6540	10	a	a	DT
13545	6540	11	medium	medium	JJ
13545	6540	12	-	-	HYPH
13545	6540	13	sized	sized	JJ
13545	6540	14	pie	pie	NN
13545	6540	15	-	-	HYPH
13545	6540	16	tin	tin	NN
13545	6540	17	with	with	IN
13545	6540	18	pastry	pastry	NN
13545	6540	19	.	.	.
13545	6541	1	Cover	cover	VB
13545	6541	2	the	the	DT
13545	6541	3	crust	crust	NN
13545	6541	4	thickly	thickly	RB
13545	6541	5	with	with	IN
13545	6541	6	thinly	thinly	RB
13545	6541	7	-	-	HYPH
13545	6541	8	sliced	sliced	JJ
13545	6541	9	,	,	,
13545	6541	10	uncooked	uncooked	JJ
13545	6541	11	pumpkin	pumpkin	NN
13545	6541	12	,	,	,
13545	6541	13	cut	cut	VBN
13545	6541	14	in	in	IN
13545	6541	15	inch	inch	NN
13545	6541	16	lengths	length	NNS
13545	6541	17	.	.	.
13545	6542	1	Place	place	NN
13545	6542	2	on	on	IN
13545	6542	3	the	the	DT
13545	6542	4	pumpkin	pumpkin	NN
13545	6542	5	1	1	CD
13545	6542	6	tablespoonful	tablespoonful	JJ
13545	6542	7	of	of	IN
13545	6542	8	syrup	syrup	NN
13545	6542	9	molasses	molasse	NNS
13545	6542	10	,	,	,
13545	6542	11	1	1	CD
13545	6542	12	tablespoonful	tablespoonful	JJ
13545	6542	13	of	of	IN
13545	6542	14	vinegar	vinegar	NN
13545	6542	15	,	,	,
13545	6542	16	1	1	CD
13545	6542	17	tablespoonful	tablespoonful	JJ
13545	6542	18	flour	flour	NN
13545	6542	19	and	and	CC
13545	6542	20	sweeten	sweeten	VB
13545	6542	21	with	with	IN
13545	6542	22	sugar	sugar	NN
13545	6542	23	to	to	TO
13545	6542	24	taste	taste	VB
13545	6542	25	,	,	,
13545	6542	26	dust	dust	NN
13545	6542	27	over	over	IN
13545	6542	28	the	the	DT
13545	6542	29	top	top	NN
13545	6542	30	a	a	DT
13545	6542	31	little	little	JJ
13545	6542	32	ground	ground	NN
13545	6542	33	cinnamon	cinnamon	NN
13545	6542	34	,	,	,
13545	6542	35	cloves	clove	NNS
13545	6542	36	and	and	CC
13545	6542	37	nutmeg	nutmeg	NNS
13545	6542	38	;	;	:
13545	6542	39	cover	cover	VB
13545	6542	40	pie	pie	NN
13545	6542	41	with	with	IN
13545	6542	42	a	a	DT
13545	6542	43	top	top	JJ
13545	6542	44	crust	crust	NN
13545	6542	45	and	and	CC
13545	6542	46	bake	bake	VB
13545	6542	47	in	in	RP
13545	6542	48	a	a	DT
13545	6542	49	moderately	moderately	RB
13545	6542	50	hot	hot	JJ
13545	6542	51	oven	oven	NN
13545	6542	52	.	.	.
13545	6543	1	When	when	WRB
13545	6543	2	baked	bake	VBD
13545	6543	3	the	the	DT
13545	6543	4	pumpkin	pumpkin	NN
13545	6543	5	filling	fill	VBG
13545	6543	6	in	in	IN
13545	6543	7	the	the	DT
13545	6543	8	pie	pie	NN
13545	6543	9	should	should	MD
13545	6543	10	resemble	resemble	VB
13545	6543	11	diced	diced	JJ
13545	6543	12	citron	citron	NNP
13545	6543	13	and	and	CC
13545	6543	14	the	the	DT
13545	6543	15	pie	pie	NN
13545	6543	16	have	have	VBP
13545	6543	17	somewhat	somewhat	RB
13545	6543	18	the	the	DT
13545	6543	19	flavor	flavor	NN
13545	6543	20	of	of	IN
13545	6543	21	green	green	JJ
13545	6543	22	tomato	tomato	NNP
13545	6543	23	pie	pie	NN
13545	6543	24	.	.	.
13545	6544	1	(	(	-LRB-
13545	6544	2	The	the	DT
13545	6544	3	vinegar	vinegar	NN
13545	6544	4	may	may	MD
13545	6544	5	be	be	VB
13545	6544	6	omitted	omit	VBN
13545	6544	7	and	and	CC
13545	6544	8	the	the	DT
13545	6544	9	result	result	NN
13545	6544	10	be	be	VB
13545	6544	11	a	a	DT
13545	6544	12	very	very	RB
13545	6544	13	good	good	JJ
13545	6544	14	pie	pie	NN
13545	6544	15	.	.	.
13545	6544	16	)	)	-RRB-
13545	6545	1	MARY	MARY	NNP
13545	6545	2	'S	'S	NNP
13545	6545	3	COCOANUT	COCOANUT	NNP
13545	6545	4	CUSTARD	custard	JJ
13545	6545	5	PIE	PIE	NNP
13545	6545	6	Line	line	NN
13545	6545	7	two	two	CD
13545	6545	8	medium	medium	JJ
13545	6545	9	-	-	HYPH
13545	6545	10	sized	sized	JJ
13545	6545	11	pie	pie	NN
13545	6545	12	-	-	HYPH
13545	6545	13	tins	tin	NNS
13545	6545	14	with	with	IN
13545	6545	15	rich	rich	JJ
13545	6545	16	pastry	pastry	NN
13545	6545	17	and	and	CC
13545	6545	18	bake	bake	NN
13545	6545	19	.	.	.
13545	6546	1	For	for	IN
13545	6546	2	the	the	DT
13545	6546	3	custard	custard	JJ
13545	6546	4	filling	filling	NN
13545	6546	5	:	:	:
13545	6546	6	3	3	CD
13545	6546	7	egg	egg	NN
13545	6546	8	yolks	yolk	NNS
13545	6546	9	,	,	,
13545	6546	10	2	2	CD
13545	6546	11	cups	cup	NNS
13545	6546	12	granulated	granulate	VBD
13545	6546	13	sugar	sugar	NN
13545	6546	14	,	,	,
13545	6546	15	1	1	CD
13545	6546	16	quart	quart	NN
13545	6546	17	of	of	IN
13545	6546	18	milk	milk	NN
13545	6546	19	.	.	.
13545	6547	1	Cook	cook	VB
13545	6547	2	all	all	RB
13545	6547	3	together	together	RB
13545	6547	4	,	,	,
13545	6547	5	then	then	RB
13545	6547	6	add	add	VB
13545	6547	7	1	1	CD
13545	6547	8	tablespoonful	tablespoonful	NN
13545	6547	9	of	of	IN
13545	6547	10	corn	corn	NN
13545	6547	11	starch	starch	NN
13545	6547	12	and	and	CC
13545	6547	13	one	one	CD
13545	6547	14	of	of	IN
13545	6547	15	flour	flour	NN
13545	6547	16	(	(	-LRB-
13545	6547	17	moistened	moisten	VBN
13545	6547	18	with	with	IN
13545	6547	19	a	a	DT
13545	6547	20	little	little	JJ
13545	6547	21	cold	cold	JJ
13545	6547	22	water	water	NN
13545	6547	23	before	before	IN
13545	6547	24	adding	add	VBG
13545	6547	25	)	)	-RRB-
13545	6547	26	.	.	.
13545	6548	1	Cook	cook	VB
13545	6548	2	all	all	RB
13545	6548	3	together	together	RB
13545	6548	4	until	until	IN
13545	6548	5	the	the	DT
13545	6548	6	mixture	mixture	NN
13545	6548	7	thickens	thicken	VBZ
13545	6548	8	.	.	.
13545	6549	1	Flavor	flavor	NN
13545	6549	2	with	with	IN
13545	6549	3	one	one	CD
13545	6549	4	teaspoonful	teaspoonful	NN
13545	6549	5	of	of	IN
13545	6549	6	vanilla	vanilla	NN
13545	6549	7	.	.	.
13545	6550	1	Allow	allow	VB
13545	6550	2	the	the	DT
13545	6550	3	mixture	mixture	NN
13545	6550	4	to	to	TO
13545	6550	5	cool	cool	VB
13545	6550	6	.	.	.
13545	6551	1	Grate	grate	VB
13545	6551	2	one	one	CD
13545	6551	3	good	good	JJ
13545	6551	4	-	-	HYPH
13545	6551	5	sized	sized	JJ
13545	6551	6	cocoanut	cocoanut	NN
13545	6551	7	,	,	,
13545	6551	8	mix	mix	VB
13545	6551	9	half	half	NN
13545	6551	10	of	of	IN
13545	6551	11	it	-PRON-	PRP
13545	6551	12	with	with	IN
13545	6551	13	the	the	DT
13545	6551	14	custard	custard	NN
13545	6551	15	and	and	CC
13545	6551	16	fill	fill	VB
13545	6551	17	into	into	IN
13545	6551	18	the	the	DT
13545	6551	19	two	two	CD
13545	6551	20	crusts	crust	NNS
13545	6551	21	.	.	.
13545	6552	1	Spread	Spread	VBN
13545	6552	2	over	over	IN
13545	6552	3	the	the	DT
13545	6552	4	tops	top	NNS
13545	6552	5	of	of	IN
13545	6552	6	the	the	DT
13545	6552	7	two	two	CD
13545	6552	8	pies	pie	NNS
13545	6552	9	the	the	DT
13545	6552	10	stiffly	stiffly	RB
13545	6552	11	beaten	beat	VBN
13545	6552	12	whites	white	NNS
13545	6552	13	of	of	IN
13545	6552	14	the	the	DT
13545	6552	15	three	three	CD
13545	6552	16	eggs	egg	NNS
13545	6552	17	to	to	TO
13545	6552	18	which	which	WDT
13545	6552	19	you	-PRON-	PRP
13545	6552	20	have	have	VBP
13545	6552	21	added	add	VBN
13545	6552	22	a	a	DT
13545	6552	23	small	small	JJ
13545	6552	24	quantity	quantity	NN
13545	6552	25	of	of	IN
13545	6552	26	sugar	sugar	NN
13545	6552	27	.	.	.
13545	6553	1	Over	over	IN
13545	6553	2	this	this	DT
13545	6553	3	sprinkle	sprinkle	VB
13545	6553	4	the	the	DT
13545	6553	5	remaining	remain	VBG
13545	6553	6	half	half	NN
13545	6553	7	of	of	IN
13545	6553	8	the	the	DT
13545	6553	9	grated	grate	VBN
13545	6553	10	cocoanut	cocoanut	NN
13545	6553	11	,	,	,
13545	6553	12	stand	stand	VB
13545	6553	13	in	in	IN
13545	6553	14	the	the	DT
13545	6553	15	oven	oven	NN
13545	6553	16	a	a	DT
13545	6553	17	few	few	JJ
13545	6553	18	minutes	minute	NNS
13545	6553	19	,	,	,
13545	6553	20	until	until	IN
13545	6553	21	top	top	NN
13545	6553	22	of	of	IN
13545	6553	23	pie	pie	NN
13545	6553	24	is	be	VBZ
13545	6553	25	lightly	lightly	RB
13545	6553	26	browned	brown	VBN
13545	6553	27	.	.	.
13545	6554	1	GRAPE	GRAPE	NNP
13545	6554	2	PIE	PIE	NNP
13545	6554	3	Pulp	Pulp	NNP
13545	6554	4	the	the	DT
13545	6554	5	grapes	grape	NNS
13545	6554	6	.	.	.
13545	6555	1	Place	place	NN
13545	6555	2	pulp	pulp	NN
13545	6555	3	in	in	IN
13545	6555	4	a	a	DT
13545	6555	5	stew	stew	NN
13545	6555	6	-	-	HYPH
13545	6555	7	pan	pan	NN
13545	6555	8	and	and	CC
13545	6555	9	cook	cook	VB
13545	6555	10	a	a	DT
13545	6555	11	short	short	JJ
13545	6555	12	time	time	NN
13545	6555	13	.	.	.
13545	6556	1	When	when	WRB
13545	6556	2	tender	tender	NN
13545	6556	3	mash	mash	NN
13545	6556	4	pulp	pulp	NN
13545	6556	5	through	through	IN
13545	6556	6	a	a	DT
13545	6556	7	sieve	sieve	NN
13545	6556	8	to	to	TO
13545	6556	9	remove	remove	VB
13545	6556	10	seeds	seed	NNS
13545	6556	11	.	.	.
13545	6557	1	Add	add	VB
13545	6557	2	skins	skin	NNS
13545	6557	3	to	to	TO
13545	6557	4	pulp	pulp	VB
13545	6557	5	.	.	.
13545	6558	1	Add	add	VB
13545	6558	2	one	one	CD
13545	6558	3	scant	scant	JJ
13545	6558	4	cup	cup	NN
13545	6558	5	of	of	IN
13545	6558	6	sugar	sugar	NN
13545	6558	7	and	and	CC
13545	6558	8	rounded	round	VBD
13545	6558	9	teaspoonful	teaspoonful	JJ
13545	6558	10	of	of	IN
13545	6558	11	butter	butter	NN
13545	6558	12	.	.	.
13545	6559	1	Line	line	VB
13545	6559	2	a	a	DT
13545	6559	3	pie	pie	NN
13545	6559	4	plate	plate	NN
13545	6559	5	with	with	IN
13545	6559	6	rich	rich	JJ
13545	6559	7	pastry	pastry	NN
13545	6559	8	,	,	,
13545	6559	9	sprinkle	sprinkle	VB
13545	6559	10	over	over	IN
13545	6559	11	one	one	CD
13545	6559	12	tablespoonful	tablespoonful	NN
13545	6559	13	of	of	IN
13545	6559	14	flour	flour	NN
13545	6559	15	.	.	.
13545	6560	1	Pour	pour	VB
13545	6560	2	in	in	IN
13545	6560	3	the	the	DT
13545	6560	4	grape	grape	NN
13545	6560	5	mixture	mixture	NN
13545	6560	6	and	and	CC
13545	6560	7	sift	sift	VB
13545	6560	8	another	another	DT
13545	6560	9	tablespoonful	tablespoonful	NN
13545	6560	10	of	of	IN
13545	6560	11	flour	flour	NN
13545	6560	12	over	over	IN
13545	6560	13	the	the	DT
13545	6560	14	top	top	NN
13545	6560	15	of	of	IN
13545	6560	16	mixture	mixture	NN
13545	6560	17	and	and	CC
13545	6560	18	cover	cover	VB
13545	6560	19	with	with	IN
13545	6560	20	a	a	DT
13545	6560	21	top	top	JJ
13545	6560	22	crust	crust	NN
13545	6560	23	in	in	IN
13545	6560	24	which	which	WDT
13545	6560	25	vents	vent	NNS
13545	6560	26	have	have	VBP
13545	6560	27	been	be	VBN
13545	6560	28	cut	cut	VBN
13545	6560	29	,	,	,
13545	6560	30	to	to	TO
13545	6560	31	allow	allow	VB
13545	6560	32	the	the	DT
13545	6560	33	steam	steam	NN
13545	6560	34	to	to	TO
13545	6560	35	escape	escape	VB
13545	6560	36	,	,	,
13545	6560	37	and	and	CC
13545	6560	38	bake	bake	VB
13545	6560	39	in	in	RP
13545	6560	40	a	a	DT
13545	6560	41	hot	hot	JJ
13545	6560	42	oven	oven	NN
13545	6560	43	.	.	.
13545	6561	1	Allow	allow	VB
13545	6561	2	two	two	CD
13545	6561	3	small	small	JJ
13545	6561	4	cups	cup	NNS
13545	6561	5	of	of	IN
13545	6561	6	grapes	grape	NNS
13545	6561	7	to	to	IN
13545	6561	8	one	one	CD
13545	6561	9	pie	pie	NN
13545	6561	10	.	.	.
13545	6562	1	SOUR	SOUR	NNP
13545	6562	2	CHERRY	cherry	NN
13545	6562	3	PIE	PIE	NNP
13545	6562	4	One	one	CD
13545	6562	5	quart	quart	NN
13545	6562	6	of	of	IN
13545	6562	7	cherries	cherry	NNS
13545	6562	8	,	,	,
13545	6562	9	1/2	1/2	CD
13545	6562	10	cup	cup	NN
13545	6562	11	of	of	IN
13545	6562	12	flour	flour	NN
13545	6562	13	for	for	IN
13545	6562	14	juicy	juicy	JJ
13545	6562	15	sour	sour	JJ
13545	6562	16	cherries	cherry	NNS
13545	6562	17	,	,	,
13545	6562	18	(	(	-LRB-
13545	6562	19	scant	scant	JJ
13545	6562	20	measure	measure	NN
13545	6562	21	of	of	IN
13545	6562	22	flour	flour	NN
13545	6562	23	)	)	-RRB-
13545	6562	24	,	,	,
13545	6562	25	1	1	CD
13545	6562	26	-	-	SYM
13545	6562	27	1/2	1/2	CD
13545	6562	28	cups	cup	NNS
13545	6562	29	sugar	sugar	NN
13545	6562	30	.	.	.
13545	6563	1	Pit	pit	VB
13545	6563	2	the	the	DT
13545	6563	3	cherries	cherry	NNS
13545	6563	4	,	,	,
13545	6563	5	saving	save	VBG
13545	6563	6	cherry	cherry	NN
13545	6563	7	juice	juice	NN
13545	6563	8	.	.	.
13545	6564	1	Mix	mix	VB
13545	6564	2	together	together	RB
13545	6564	3	sugar	sugar	NN
13545	6564	4	and	and	CC
13545	6564	5	flour	flour	NN
13545	6564	6	and	and	CC
13545	6564	7	place	place	NN
13545	6564	8	about	about	RB
13545	6564	9	1/3	1/3	CD
13545	6564	10	of	of	IN
13545	6564	11	this	this	DT
13545	6564	12	on	on	IN
13545	6564	13	a	a	DT
13545	6564	14	pie	pie	NN
13545	6564	15	-	-	HYPH
13545	6564	16	tin	tin	NN
13545	6564	17	lined	line	VBN
13545	6564	18	with	with	IN
13545	6564	19	pastry	pastry	NN
13545	6564	20	.	.	.
13545	6565	1	Fill	fill	VB
13545	6565	2	with	with	IN
13545	6565	3	cherries	cherry	NNS
13545	6565	4	and	and	CC
13545	6565	5	juice	juice	NN
13545	6565	6	and	and	CC
13545	6565	7	sprinkle	sprinkle	VB
13545	6565	8	remaining	remaining	JJ
13545	6565	9	sugar	sugar	NN
13545	6565	10	and	and	CC
13545	6565	11	flour	flour	NN
13545	6565	12	over	over	RB
13545	6565	13	.	.	.
13545	6566	1	Bake	bake	VB
13545	6566	2	with	with	IN
13545	6566	3	an	an	DT
13545	6566	4	upper	upper	JJ
13545	6566	5	crust	crust	NN
13545	6566	6	,	,	,
13545	6566	7	having	have	VBG
13545	6566	8	vents	vent	NNS
13545	6566	9	cut	cut	VBN
13545	6566	10	in	in	RP
13545	6566	11	to	to	TO
13545	6566	12	allow	allow	VB
13545	6566	13	steam	steam	NN
13545	6566	14	to	to	TO
13545	6566	15	escape	escape	VB
13545	6566	16	.	.	.
13545	6567	1	AUNT	AUNT	NNP
13545	6567	2	SARAH	SARAH	NNP
13545	6567	3	'S	's	POS
13545	6567	4	STRAWBERRY	strawberry	NN
13545	6567	5	PIE	PIE	NNP
13545	6567	6	Make	make	VBP
13545	6567	7	a	a	DT
13545	6567	8	rich	rich	JJ
13545	6567	9	crust	crust	NN
13545	6567	10	,	,	,
13545	6567	11	line	line	VBP
13545	6567	12	a	a	DT
13545	6567	13	pie	pie	NN
13545	6567	14	-	-	HYPH
13545	6567	15	tin	tin	NN
13545	6567	16	and	and	CC
13545	6567	17	fill	fill	VB
13545	6567	18	with	with	IN
13545	6567	19	clean	clean	JJ
13545	6567	20	,	,	,
13545	6567	21	hulled	hull	VBD
13545	6567	22	strawberries	strawberry	NNS
13545	6567	23	.	.	.
13545	6568	1	Allow	allow	VB
13545	6568	2	one	one	CD
13545	6568	3	quart	quart	NN
13545	6568	4	to	to	IN
13545	6568	5	each	each	DT
13545	6568	6	pie	pie	NN
13545	6568	7	.	.	.
13545	6569	1	Sweeten	sweeten	VB
13545	6569	2	to	to	TO
13545	6569	3	taste	taste	VB
13545	6569	4	;	;	:
13545	6569	5	sprinkle	sprinkle	VB
13545	6569	6	a	a	DT
13545	6569	7	generous	generous	JJ
13545	6569	8	handful	handful	NN
13545	6569	9	of	of	IN
13545	6569	10	flour	flour	NN
13545	6569	11	over	over	IN
13545	6569	12	the	the	DT
13545	6569	13	berries	berry	NNS
13545	6569	14	,	,	,
13545	6569	15	having	have	VBG
13545	6569	16	plenty	plenty	NN
13545	6569	17	of	of	IN
13545	6569	18	flour	flour	NN
13545	6569	19	around	around	IN
13545	6569	20	the	the	DT
13545	6569	21	inside	inside	JJ
13545	6569	22	edge	edge	NN
13545	6569	23	of	of	IN
13545	6569	24	pie	pie	NN
13545	6569	25	.	.	.
13545	6570	1	Use	use	VB
13545	6570	2	1/2	1/2	CD
13545	6570	3	cup	cup	NN
13545	6570	4	of	of	IN
13545	6570	5	flour	flour	NN
13545	6570	6	all	all	RB
13545	6570	7	together	together	RB
13545	6570	8	.	.	.
13545	6571	1	Cut	cut	VB
13545	6571	2	a	a	DT
13545	6571	3	teaspoonful	teaspoonful	NN
13545	6571	4	of	of	IN
13545	6571	5	butter	butter	NN
13545	6571	6	into	into	IN
13545	6571	7	small	small	JJ
13545	6571	8	bits	bit	NNS
13545	6571	9	over	over	IN
13545	6571	10	top	top	NN
13545	6571	11	of	of	IN
13545	6571	12	berries	berry	NNS
13545	6571	13	,	,	,
13545	6571	14	cover	cover	VB
13545	6571	15	with	with	IN
13545	6571	16	top	top	JJ
13545	6571	17	crust	crust	NN
13545	6571	18	with	with	IN
13545	6571	19	vents	vent	NNS
13545	6571	20	cut	cut	VBN
13545	6571	21	in	in	RP
13545	6571	22	to	to	TO
13545	6571	23	allow	allow	VB
13545	6571	24	steam	steam	NN
13545	6571	25	to	to	TO
13545	6571	26	escape	escape	VB
13545	6571	27	,	,	,
13545	6571	28	pinch	pinch	VB
13545	6571	29	edges	edge	NNS
13545	6571	30	of	of	IN
13545	6571	31	crust	crust	NN
13545	6571	32	together	together	RB
13545	6571	33	to	to	TO
13545	6571	34	prevent	prevent	VB
13545	6571	35	juice	juice	NN
13545	6571	36	escaping	escape	VBG
13545	6571	37	from	from	IN
13545	6571	38	pie	pie	NN
13545	6571	39	,	,	,
13545	6571	40	and	and	CC
13545	6571	41	bake	bake	NN
13545	6571	42	.	.	.
13545	6572	1	FLORENDINE	FLORENDINE	NNP
13545	6572	2	PIE	PIE	NNP
13545	6572	3	To	to	IN
13545	6572	4	2	2	CD
13545	6572	5	apples	apple	NNS
13545	6572	6	,	,	,
13545	6572	7	cooked	cook	VBN
13545	6572	8	soft	soft	JJ
13545	6572	9	and	and	CC
13545	6572	10	mashed	mash	VBN
13545	6572	11	fine	fine	JJ
13545	6572	12	(	(	-LRB-
13545	6572	13	after	after	IN
13545	6572	14	having	have	VBG
13545	6572	15	been	be	VBN
13545	6572	16	pared	pare	VBN
13545	6572	17	and	and	CC
13545	6572	18	cored	core	VBN
13545	6572	19	)	)	-RRB-
13545	6572	20	add	add	VB
13545	6572	21	the	the	DT
13545	6572	22	yolk	yolk	NN
13545	6572	23	of	of	IN
13545	6572	24	one	one	CD
13545	6572	25	egg	egg	NN
13545	6572	26	(	(	-LRB-
13545	6572	27	well	well	UH
13545	6572	28	beaten	beat	VBN
13545	6572	29	)	)	-RRB-
13545	6572	30	one	one	CD
13545	6572	31	minute	minute	NN
13545	6572	32	before	before	IN
13545	6572	33	removing	remove	VBG
13545	6572	34	the	the	DT
13545	6572	35	cooked	cooked	JJ
13545	6572	36	apple	apple	NN
13545	6572	37	from	from	IN
13545	6572	38	the	the	DT
13545	6572	39	range	range	NN
13545	6572	40	.	.	.
13545	6573	1	Then	then	RB
13545	6573	2	add	add	VB
13545	6573	3	1	1	CD
13545	6573	4	small	small	JJ
13545	6573	5	cup	cup	NN
13545	6573	6	of	of	IN
13545	6573	7	sugar	sugar	NN
13545	6573	8	,	,	,
13545	6573	9	a	a	DT
13545	6573	10	piece	piece	NN
13545	6573	11	of	of	IN
13545	6573	12	butter	butter	NN
13545	6573	13	the	the	DT
13545	6573	14	size	size	NN
13545	6573	15	of	of	IN
13545	6573	16	a	a	DT
13545	6573	17	hickory	hickory	JJ
13545	6573	18	nut	nut	NN
13545	6573	19	,	,	,
13545	6573	20	1	1	CD
13545	6573	21	teaspoonful	teaspoonful	NN
13545	6573	22	of	of	IN
13545	6573	23	flour	flour	NN
13545	6573	24	;	;	:
13545	6573	25	flavor	flavor	NN
13545	6573	26	with	with	IN
13545	6573	27	either	either	CC
13545	6573	28	lemon	lemon	NN
13545	6573	29	or	or	CC
13545	6573	30	vanilla	vanilla	NN
13545	6573	31	.	.	.
13545	6574	1	Line	line	VB
13545	6574	2	a	a	DT
13545	6574	3	pie	pie	NN
13545	6574	4	-	-	HYPH
13545	6574	5	tin	tin	NN
13545	6574	6	with	with	IN
13545	6574	7	rich	rich	JJ
13545	6574	8	pastry	pastry	NN
13545	6574	9	crust	crust	NN
13545	6574	10	.	.	.
13545	6575	1	Pour	pour	VB
13545	6575	2	in	in	IN
13545	6575	3	the	the	DT
13545	6575	4	mixture	mixture	NN
13545	6575	5	and	and	CC
13545	6575	6	bake	bake	VB
13545	6575	7	in	in	RP
13545	6575	8	a	a	DT
13545	6575	9	quick	quick	JJ
13545	6575	10	oven	oven	NN
13545	6575	11	.	.	.
13545	6576	1	This	this	DT
13545	6576	2	makes	make	VBZ
13545	6576	3	a	a	DT
13545	6576	4	delicious	delicious	JJ
13545	6576	5	old	old	JJ
13545	6576	6	-	-	HYPH
13545	6576	7	fashioned	fashioned	JJ
13545	6576	8	dessert	dessert	NN
13545	6576	9	.	.	.
13545	6577	1	AUNT	AUNT	NNP
13545	6577	2	SARAH	SARAH	NNP
13545	6577	3	'S	's	POS
13545	6577	4	CHEESE	cheese	NN
13545	6577	5	CAKE	CAKE	NNS
13545	6577	6	Prepare	prepare	VBP
13545	6577	7	the	the	DT
13545	6577	8	following	follow	VBG
13545	6577	9	for	for	IN
13545	6577	10	one	one	CD
13545	6577	11	cheese	cheese	NN
13545	6577	12	cake	cake	NN
13545	6577	13	,	,	,
13545	6577	14	to	to	TO
13545	6577	15	be	be	VB
13545	6577	16	baked	bake	VBN
13545	6577	17	in	in	IN
13545	6577	18	a	a	DT
13545	6577	19	pie	pie	NN
13545	6577	20	-	-	HYPH
13545	6577	21	tin	tin	NN
13545	6577	22	lined	line	VBN
13545	6577	23	with	with	IN
13545	6577	24	pastry	pastry	NN
13545	6577	25	crust	crust	NN
13545	6577	26	:	:	:
13545	6577	27	One	one	CD
13545	6577	28	heaping	heaping	NN
13545	6577	29	cup	cup	NN
13545	6577	30	of	of	IN
13545	6577	31	rich	rich	JJ
13545	6577	32	,	,	,
13545	6577	33	creamy	creamy	JJ
13545	6577	34	"	"	``
13545	6577	35	smier	smier	NN
13545	6577	36	kase	kase	NN
13545	6577	37	,	,	,
13545	6577	38	"	"	''
13545	6577	39	or	or	CC
13545	6577	40	cottage	cottage	NN
13545	6577	41	cheese	cheese	NN
13545	6577	42	,	,	,
13545	6577	43	was	be	VBD
13545	6577	44	placed	place	VBN
13545	6577	45	in	in	IN
13545	6577	46	a	a	DT
13545	6577	47	bowl	bowl	NN
13545	6577	48	,	,	,
13545	6577	49	finely	finely	RB
13545	6577	50	mashed	mash	VBD
13545	6577	51	with	with	IN
13545	6577	52	a	a	DT
13545	6577	53	spoon	spoon	NN
13545	6577	54	until	until	IN
13545	6577	55	free	free	JJ
13545	6577	56	from	from	IN
13545	6577	57	lumps	lump	NNS
13545	6577	58	.	.	.
13545	6578	1	Then	then	RB
13545	6578	2	mixed	mixed	JJ
13545	6578	3	smooth	smooth	JJ
13545	6578	4	with	with	IN
13545	6578	5	2	2	CD
13545	6578	6	tablespoonfuls	tablespoonful	NNS
13545	6578	7	of	of	IN
13545	6578	8	sweet	sweet	JJ
13545	6578	9	milk	milk	NN
13545	6578	10	,	,	,
13545	6578	11	1	1	CD
13545	6578	12	tablespoonful	tablespoonful	NN
13545	6578	13	of	of	IN
13545	6578	14	softened	soften	VBN
13545	6578	15	butter	butter	NN
13545	6578	16	was	be	VBD
13545	6578	17	added	add	VBN
13545	6578	18	,	,	,
13545	6578	19	a	a	DT
13545	6578	20	pinch	pinch	NN
13545	6578	21	of	of	IN
13545	6578	22	salt	salt	NN
13545	6578	23	,	,	,
13545	6578	24	about	about	RB
13545	6578	25	3/4	3/4	CD
13545	6578	26	cup	cup	NN
13545	6578	27	of	of	IN
13545	6578	28	sugar	sugar	NN
13545	6578	29	,	,	,
13545	6578	30	1	1	CD
13545	6578	31	-	-	SYM
13545	6578	32	1/4	1/4	CD
13545	6578	33	table	table	NN
13545	6578	34	spoonfuls	spoonful	NNS
13545	6578	35	of	of	IN
13545	6578	36	flour	flour	NN
13545	6578	37	(	(	-LRB-
13545	6578	38	measure	measure	NN
13545	6578	39	with	with	IN
13545	6578	40	an	an	DT
13545	6578	41	ordinary	ordinary	JJ
13545	6578	42	silver	silver	NN
13545	6578	43	tablespoon	tablespoon	NN
13545	6578	44	)	)	-RRB-
13545	6578	45	.	.	.
13545	6579	1	One	one	CD
13545	6579	2	large	large	JJ
13545	6579	3	egg	egg	NN
13545	6579	4	was	be	VBD
13545	6579	5	beaten	beat	VBN
13545	6579	6	into	into	IN
13545	6579	7	the	the	DT
13545	6579	8	mixture	mixture	NN
13545	6579	9	when	when	WRB
13545	6579	10	it	-PRON-	PRP
13545	6579	11	was	be	VBD
13545	6579	12	smooth	smooth	JJ
13545	6579	13	and	and	CC
13545	6579	14	creamy	creamy	JJ
13545	6579	15	,	,	,
13545	6579	16	1	1	CD
13545	6579	17	cup	cup	NN
13545	6579	18	of	of	IN
13545	6579	19	milk	milk	NN
13545	6579	20	was	be	VBD
13545	6579	21	added	add	VBN
13545	6579	22	.	.	.
13545	6580	1	After	after	IN
13545	6580	2	adding	add	VBG
13545	6580	3	all	all	PDT
13545	6580	4	the	the	DT
13545	6580	5	different	different	JJ
13545	6580	6	ingredients	ingredient	NNS
13545	6580	7	the	the	DT
13545	6580	8	mixture	mixture	NN
13545	6580	9	should	should	MD
13545	6580	10	measure	measure	VB
13545	6580	11	about	about	RB
13545	6580	12	3	3	CD
13545	6580	13	-	-	SYM
13545	6580	14	3/4	3/4	CD
13545	6580	15	cups	cup	NNS
13545	6580	16	and	and	CC
13545	6580	17	should	should	MD
13545	6580	18	be	be	VB
13545	6580	19	very	very	RB
13545	6580	20	thin	thin	JJ
13545	6580	21	.	.	.
13545	6581	1	Pour	pour	VB
13545	6581	2	the	the	DT
13545	6581	3	mixture	mixture	NN
13545	6581	4	into	into	IN
13545	6581	5	a	a	DT
13545	6581	6	pastry	pastry	NN
13545	6581	7	-	-	HYPH
13545	6581	8	lined	line	VBN
13545	6581	9	pie	pie	NN
13545	6581	10	-	-	HYPH
13545	6581	11	tin	tin	NN
13545	6581	12	.	.	.
13545	6582	1	This	this	DT
13545	6582	2	is	be	VBZ
13545	6582	3	one	one	CD
13545	6582	4	of	of	IN
13545	6582	5	the	the	DT
13545	6582	6	most	most	RBS
13545	6582	7	delicious	delicious	JJ
13545	6582	8	pies	pie	NNS
13545	6582	9	imaginable	imaginable	JJ
13545	6582	10	,	,	,
13545	6582	11	if	if	IN
13545	6582	12	directions	direction	NNS
13545	6582	13	given	give	VBN
13545	6582	14	are	be	VBP
13545	6582	15	closely	closely	RB
13545	6582	16	followed	follow	VBN
13545	6582	17	.	.	.
13545	6583	1	Bake	bake	VB
13545	6583	2	in	in	RP
13545	6583	3	a	a	DT
13545	6583	4	moderately	moderately	RB
13545	6583	5	hot	hot	JJ
13545	6583	6	oven	oven	NN
13545	6583	7	until	until	IN
13545	6583	8	cheese	cheese	NNP
13545	6583	9	custard	custard	NN
13545	6583	10	is	be	VBZ
13545	6583	11	"	"	``
13545	6583	12	set	set	VBN
13545	6583	13	"	"	''
13545	6583	14	and	and	CC
13545	6583	15	nicely	nicely	RB
13545	6583	16	browned	brown	VBN
13545	6583	17	on	on	IN
13545	6583	18	top	top	NN
13545	6583	19	,	,	,
13545	6583	20	then	then	RB
13545	6583	21	allow	allow	VB
13545	6583	22	the	the	DT
13545	6583	23	oven	oven	JJ
13545	6583	24	door	door	NN
13545	6583	25	to	to	TO
13545	6583	26	remain	remain	VB
13545	6583	27	open	open	JJ
13545	6583	28	about	about	RB
13545	6583	29	five	five	CD
13545	6583	30	minutes	minute	NNS
13545	6583	31	before	before	IN
13545	6583	32	removing	remove	VBG
13545	6583	33	the	the	DT
13545	6583	34	"	"	``
13545	6583	35	pie	pie	NN
13545	6583	36	,	,	,
13545	6583	37	"	"	''
13545	6583	38	as	as	IN
13545	6583	39	I	-PRON-	PRP
13545	6583	40	should	should	MD
13545	6583	41	call	call	VB
13545	6583	42	it	-PRON-	PRP
13545	6583	43	,	,	,
13545	6583	44	but	but	CC
13545	6583	45	Bucks	Bucks	NNP
13545	6583	46	County	County	NNP
13545	6583	47	farmers	farmer	NNS
13545	6583	48	'	'	POS
13545	6583	49	wives	wife	NNS
13545	6583	50	,	,	,
13545	6583	51	when	when	WRB
13545	6583	52	speaking	speak	VBG
13545	6583	53	of	of	IN
13545	6583	54	them	-PRON-	PRP
13545	6583	55	,	,	,
13545	6583	56	invariably	invariably	RB
13545	6583	57	say	say	VB
13545	6583	58	"	"	``
13545	6583	59	cheese	cheese	NN
13545	6583	60	cakes	cake	NNS
13545	6583	61	.	.	.
13545	6583	62	"	"	''
13545	6584	1	Should	Should	MD
13545	6584	2	the	the	DT
13545	6584	3	housewife	housewife	NN
13545	6584	4	possess	possess	VB
13545	6584	5	"	"	``
13545	6584	6	smier	smi	JJR
13545	6584	7	kase	kase	NN
13545	6584	8	,	,	,
13545	6584	9	"	"	''
13545	6584	10	_	_	NNP
13545	6584	11	not	not	RB
13545	6584	12	_	_	NNP
13545	6584	13	rich	rich	JJ
13545	6584	14	and	and	CC
13545	6584	15	creamy	creamy	JJ
13545	6584	16	,	,	,
13545	6584	17	use	use	VB
13545	6584	18	instead	instead	RB
13545	6584	19	of	of	IN
13545	6584	20	the	the	DT
13545	6584	21	one	one	CD
13545	6584	22	tablespoonful	tablespoonful	NN
13545	6584	23	of	of	IN
13545	6584	24	sweet	sweet	JJ
13545	6584	25	milk	milk	NN
13545	6584	26	,	,	,
13545	6584	27	one	one	CD
13545	6584	28	tablespoonful	tablespoonful	NN
13545	6584	29	of	of	IN
13545	6584	30	sweet	sweet	JJ
13545	6584	31	cream	cream	NN
13545	6584	32	.	.	.
13545	6585	1	"	"	``
13545	6585	2	FRAU	FRAU	NNP
13545	6585	3	SCHMIDT	schmidt	NN
13545	6585	4	'S	be	VBZ
13545	6585	5	"	"	``
13545	6585	6	LEMON	lemon	JJ
13545	6585	7	PIE	pie	NN
13545	6585	8	Grated	grate	VBN
13545	6585	9	yellow	yellow	JJ
13545	6585	10	rind	rind	NN
13545	6585	11	and	and	CC
13545	6585	12	juice	juice	NN
13545	6585	13	of	of	IN
13545	6585	14	one	one	CD
13545	6585	15	lemon	lemon	NN
13545	6585	16	,	,	,
13545	6585	17	1	1	CD
13545	6585	18	cup	cup	NN
13545	6585	19	of	of	IN
13545	6585	20	sugar	sugar	NN
13545	6585	21	,	,	,
13545	6585	22	1	1	CD
13545	6585	23	cup	cup	NN
13545	6585	24	of	of	IN
13545	6585	25	molasses	molasse	NNS
13545	6585	26	,	,	,
13545	6585	27	1	1	CD
13545	6585	28	egg	egg	NN
13545	6585	29	,	,	,
13545	6585	30	butter	butter	NN
13545	6585	31	,	,	,
13545	6585	32	size	size	NN
13545	6585	33	of	of	IN
13545	6585	34	a	a	DT
13545	6585	35	walnut	walnut	NN
13545	6585	36	;	;	:
13545	6585	37	1	1	CD
13545	6585	38	tablespoonful	tablespoonful	NN
13545	6585	39	of	of	IN
13545	6585	40	corn	corn	NN
13545	6585	41	starch	starch	NN
13545	6585	42	,	,	,
13545	6585	43	3/4	3/4	CD
13545	6585	44	cup	cup	NN
13545	6585	45	of	of	IN
13545	6585	46	water	water	NN
13545	6585	47	.	.	.
13545	6586	1	Cream	cream	NN
13545	6586	2	together	together	RB
13545	6586	3	the	the	DT
13545	6586	4	butter	butter	NN
13545	6586	5	,	,	,
13545	6586	6	sugar	sugar	NN
13545	6586	7	and	and	CC
13545	6586	8	egg	egg	NN
13545	6586	9	,	,	,
13545	6586	10	add	add	VB
13545	6586	11	the	the	DT
13545	6586	12	corn	corn	NN
13545	6586	13	starch	starch	NN
13545	6586	14	moistened	moisten	VBN
13545	6586	15	with	with	IN
13545	6586	16	a	a	DT
13545	6586	17	little	little	JJ
13545	6586	18	cold	cold	JJ
13545	6586	19	water	water	NN
13545	6586	20	,	,	,
13545	6586	21	add	add	VB
13545	6586	22	grated	grate	VBN
13545	6586	23	rind	rind	NN
13545	6586	24	and	and	CC
13545	6586	25	juice	juice	NN
13545	6586	26	of	of	IN
13545	6586	27	one	one	CD
13545	6586	28	lemon	lemon	NN
13545	6586	29	,	,	,
13545	6586	30	molasses	molasse	NNS
13545	6586	31	,	,	,
13545	6586	32	and	and	CC
13545	6586	33	lastly	lastly	RB
13545	6586	34	add	add	VB
13545	6586	35	water	water	NN
13545	6586	36	.	.	.
13545	6587	1	Cook	cook	VB
13545	6587	2	all	all	DT
13545	6587	3	ingredients	ingredient	NNS
13545	6587	4	together	together	RB
13545	6587	5	.	.	.
13545	6588	1	When	when	WRB
13545	6588	2	cool	cool	JJ
13545	6588	3	fill	fill	VBP
13545	6588	4	2	2	CD
13545	6588	5	or	or	CC
13545	6588	6	3	3	CD
13545	6588	7	small	small	JJ
13545	6588	8	pie	pie	NN
13545	6588	9	-	-	HYPH
13545	6588	10	tins	tin	NNS
13545	6588	11	lined	line	VBD
13545	6588	12	with	with	IN
13545	6588	13	rich	rich	JJ
13545	6588	14	pastry	pastry	NN
13545	6588	15	;	;	:
13545	6588	16	cover	cover	VB
13545	6588	17	with	with	IN
13545	6588	18	top	top	JJ
13545	6588	19	crust	crust	NN
13545	6588	20	and	and	CC
13545	6588	21	bake	bake	NN
13545	6588	22	.	.	.
13545	6589	1	PICKLES	pickle	NNS
13545	6589	2	--	--	:
13545	6589	3	SPICED	spiced	NN
13545	6589	4	CUCUMBERS	cucumber	NNS
13545	6589	5	24	24	CD
13545	6589	6	medium	medium	JJ
13545	6589	7	-	-	HYPH
13545	6589	8	sized	sized	JJ
13545	6589	9	cucumbers	cucumber	NNS
13545	6589	10	.	.	.
13545	6590	1	6	6	CD
13545	6590	2	medium	medium	JJ
13545	6590	3	-	-	HYPH
13545	6590	4	sized	sized	JJ
13545	6590	5	onions	onion	NNS
13545	6590	6	.	.	.
13545	6591	1	3	3	CD
13545	6591	2	red	red	JJ
13545	6591	3	peppers	pepper	NNS
13545	6591	4	.	.	.
13545	6592	1	3	3	CD
13545	6592	2	green	green	JJ
13545	6592	3	peppers	pepper	NNS
13545	6592	4	.	.	.
13545	6593	1	Pare	pare	NN
13545	6593	2	cucumbers	cucumber	NNS
13545	6593	3	,	,	,
13545	6593	4	then	then	RB
13545	6593	5	cut	cut	VBD
13545	6593	6	in	in	IN
13545	6593	7	inch	inch	NN
13545	6593	8	lengths	length	NNS
13545	6593	9	.	.	.
13545	6594	1	Slice	slice	NN
13545	6594	2	onions	onion	NNS
13545	6594	3	and	and	CC
13545	6594	4	peppers	pepper	NNS
13545	6594	5	quite	quite	RB
13545	6594	6	thin	thin	JJ
13545	6594	7	.	.	.
13545	6595	1	Place	place	VB
13545	6595	2	all	all	DT
13545	6595	3	in	in	IN
13545	6595	4	a	a	DT
13545	6595	5	large	large	JJ
13545	6595	6	earthenware	earthenware	NN
13545	6595	7	bowl	bowl	NN
13545	6595	8	and	and	CC
13545	6595	9	sprinkle	sprinkle	VB
13545	6595	10	over	over	RP
13545	6595	11	about	about	RB
13545	6595	12	1/2	1/2	CD
13545	6595	13	cup	cup	NN
13545	6595	14	of	of	IN
13545	6595	15	table	table	NN
13545	6595	16	salt	salt	NN
13545	6595	17	;	;	:
13545	6595	18	mix	mix	VB
13545	6595	19	all	all	DT
13545	6595	20	well	well	RB
13545	6595	21	together	together	RB
13545	6595	22	,	,	,
13545	6595	23	let	let	VBD
13545	6595	24	stand	stand	VB
13545	6595	25	four	four	CD
13545	6595	26	or	or	CC
13545	6595	27	five	five	CD
13545	6595	28	hours	hour	NNS
13545	6595	29	,	,	,
13545	6595	30	when	when	WRB
13545	6595	31	place	place	NN
13545	6595	32	in	in	IN
13545	6595	33	a	a	DT
13545	6595	34	colander	colander	NN
13545	6595	35	;	;	:
13545	6595	36	cover	cover	VB
13545	6595	37	with	with	IN
13545	6595	38	a	a	DT
13545	6595	39	plate	plate	NN
13545	6595	40	and	and	CC
13545	6595	41	drain	drain	VB
13545	6595	42	off	off	RP
13545	6595	43	all	all	PDT
13545	6595	44	the	the	DT
13545	6595	45	salt	salt	NN
13545	6595	46	water	water	NN
13545	6595	47	possible	possible	JJ
13545	6595	48	or	or	CC
13545	6595	49	squeeze	squeeze	VB
13545	6595	50	through	through	IN
13545	6595	51	a	a	DT
13545	6595	52	cheese	cheese	NN
13545	6595	53	-	-	HYPH
13545	6595	54	cloth	cloth	NN
13545	6595	55	bag	bag	NN
13545	6595	56	.	.	.
13545	6596	1	Boil	boil	VB
13545	6596	2	together	together	RB
13545	6596	3	for	for	IN
13545	6596	4	10	10	CD
13545	6596	5	minutes	minute	NNS
13545	6596	6	the	the	DT
13545	6596	7	following	follow	VBG
13545	6596	8	;	;	:
13545	6596	9	1	1	CD
13545	6596	10	quart	quart	NN
13545	6596	11	of	of	IN
13545	6596	12	vinegar	vinegar	NN
13545	6596	13	,	,	,
13545	6596	14	1	1	CD
13545	6596	15	tablespoonful	tablespoonful	NN
13545	6596	16	of	of	IN
13545	6596	17	cloves	clove	NNS
13545	6596	18	,	,	,
13545	6596	19	1	1	CD
13545	6596	20	teaspoonful	teaspoonful	NN
13545	6596	21	of	of	IN
13545	6596	22	turmeric	turmeric	JJ
13545	6596	23	powder	powder	NN
13545	6596	24	(	(	-LRB-
13545	6596	25	dissolved	dissolve	VBN
13545	6596	26	in	in	IN
13545	6596	27	a	a	DT
13545	6596	28	little	little	JJ
13545	6596	29	of	of	IN
13545	6596	30	the	the	DT
13545	6596	31	vinegar	vinegar	NN
13545	6596	32	)	)	-RRB-
13545	6596	33	and	and	CC
13545	6596	34	1	1	CD
13545	6596	35	scant	scant	JJ
13545	6596	36	cup	cup	NN
13545	6596	37	of	of	IN
13545	6596	38	sugar	sugar	NN
13545	6596	39	.	.	.
13545	6597	1	Add	add	VB
13545	6597	2	the	the	DT
13545	6597	3	cucumbers	cucumber	NNS
13545	6597	4	,	,	,
13545	6597	5	peppers	pepper	NNS
13545	6597	6	and	and	CC
13545	6597	7	onions	onion	NNS
13545	6597	8	to	to	IN
13545	6597	9	the	the	DT
13545	6597	10	hot	hot	JJ
13545	6597	11	vinegar	vinegar	NN
13545	6597	12	.	.	.
13545	6598	1	Let	let	VB
13545	6598	2	come	come	VB
13545	6598	3	to	to	IN
13545	6598	4	a	a	DT
13545	6598	5	boil	boil	NN
13545	6598	6	and	and	CC
13545	6598	7	allow	allow	VB
13545	6598	8	all	all	DT
13545	6598	9	to	to	TO
13545	6598	10	boil	boil	VB
13545	6598	11	two	two	CD
13545	6598	12	minutes	minute	NNS
13545	6598	13	,	,	,
13545	6598	14	then	then	RB
13545	6598	15	place	place	VB
13545	6598	16	in	in	IN
13545	6598	17	sterilised	sterilise	VBN
13545	6598	18	jars	jar	NNS
13545	6598	19	and	and	CC
13545	6598	20	seal	seal	NN
13545	6598	21	.	.	.
13545	6599	1	MIXED	MIXED	NNP
13545	6599	2	SAUCE	SAUCE	NNP
13545	6599	3	TO	to	IN
13545	6599	4	SERVE	SERVE	NNP
13545	6599	5	WITH	with	IN
13545	6599	6	MEATS	MEATS	NNP
13545	6599	7	Yolks	yolk	NNS
13545	6599	8	of	of	IN
13545	6599	9	4	4	CD
13545	6599	10	eggs	egg	NNS
13545	6599	11	.	.	.
13545	6600	1	1/2	1/2	CD
13545	6600	2	cup	cup	NN
13545	6600	3	sugar	sugar	NN
13545	6600	4	.	.	.
13545	6601	1	1	1	CD
13545	6601	2	tablespoonful	tablespoonful	JJ
13545	6601	3	mixed	mixed	JJ
13545	6601	4	yellow	yellow	JJ
13545	6601	5	mustard	mustard	NN
13545	6601	6	.	.	.
13545	6602	1	1	1	CD
13545	6602	2	tablespoonful	tablespoonful	JJ
13545	6602	3	olive	olive	NN
13545	6602	4	oil	oil	NN
13545	6602	5	.	.	.
13545	6603	1	1	1	CD
13545	6603	2	teaspoonful	teaspoonful	JJ
13545	6603	3	salt	salt	NN
13545	6603	4	.	.	.
13545	6604	1	1	1	CD
13545	6604	2	tablespoonful	tablespoonful	JJ
13545	6604	3	vinegar	vinegar	NN
13545	6604	4	with	with	IN
13545	6604	5	flavor	flavor	NN
13545	6604	6	of	of	IN
13545	6604	7	peppers	pepper	NNS
13545	6604	8	.	.	.
13545	6605	1	Thin	thin	JJ
13545	6605	2	with	with	IN
13545	6605	3	vinegar	vinegar	NN
13545	6605	4	and	and	CC
13545	6605	5	boil	boil	VB
13545	6605	6	until	until	IN
13545	6605	7	thick	thick	JJ
13545	6605	8	.	.	.
13545	6606	1	Add	add	VB
13545	6606	2	1	1	CD
13545	6606	3	teaspoonful	teaspoonful	NN
13545	6606	4	of	of	IN
13545	6606	5	grated	grate	VBN
13545	6606	6	horseradish	horseradish	NNP
13545	6606	7	.	.	.
13545	6607	1	To	to	TO
13545	6607	2	flavor	flavor	VB
13545	6607	3	vinegar	vinegar	NN
13545	6607	4	cover	cover	NN
13545	6607	5	finely	finely	RB
13545	6607	6	-	-	HYPH
13545	6607	7	cut	cut	VBN
13545	6607	8	green	green	JJ
13545	6607	9	and	and	CC
13545	6607	10	red	red	JJ
13545	6607	11	peppers	pepper	NNS
13545	6607	12	with	with	IN
13545	6607	13	vinegar	vinegar	NN
13545	6607	14	and	and	CC
13545	6607	15	allow	allow	VB
13545	6607	16	all	all	DT
13545	6607	17	to	to	TO
13545	6607	18	stand	stand	VB
13545	6607	19	about	about	RB
13545	6607	20	24	24	CD
13545	6607	21	hours	hour	NNS
13545	6607	22	,	,	,
13545	6607	23	then	then	RB
13545	6607	24	strain	strain	VB
13545	6607	25	and	and	CC
13545	6607	26	use	use	VB
13545	6607	27	the	the	DT
13545	6607	28	vinegar	vinegar	NN
13545	6607	29	.	.	.
13545	6608	1	PEPPER	PEPPER	NNP
13545	6608	2	RELISH	RELISH	NNP
13545	6608	3	Chop	Chop	NNP
13545	6608	4	fine	fine	JJ
13545	6608	5	12	12	CD
13545	6608	6	sweet	sweet	JJ
13545	6608	7	red	red	JJ
13545	6608	8	peppers	pepper	NNS
13545	6608	9	,	,	,
13545	6608	10	12	12	CD
13545	6608	11	sweet	sweet	JJ
13545	6608	12	green	green	JJ
13545	6608	13	peppers	pepper	NNS
13545	6608	14	and	and	CC
13545	6608	15	8	8	CD
13545	6608	16	small	small	JJ
13545	6608	17	onions	onion	NNS
13545	6608	18	.	.	.
13545	6609	1	Put	put	VB
13545	6609	2	all	all	DT
13545	6609	3	in	in	IN
13545	6609	4	a	a	DT
13545	6609	5	bowl	bowl	NN
13545	6609	6	and	and	CC
13545	6609	7	cover	cover	VB
13545	6609	8	with	with	IN
13545	6609	9	boiling	boil	VBG
13545	6609	10	water	water	NN
13545	6609	11	and	and	CC
13545	6609	12	let	let	VB
13545	6609	13	stand	stand	VB
13545	6609	14	five	five	CD
13545	6609	15	minutes	minute	NNS
13545	6609	16	.	.	.
13545	6610	1	Drain	drain	VB
13545	6610	2	off	off	RP
13545	6610	3	,	,	,
13545	6610	4	cover	cover	VB
13545	6610	5	again	again	RB
13545	6610	6	with	with	IN
13545	6610	7	boiling	boil	VBG
13545	6610	8	water	water	NN
13545	6610	9	and	and	CC
13545	6610	10	let	let	VBD
13545	6610	11	stand	stand	VB
13545	6610	12	ten	ten	CD
13545	6610	13	minutes	minute	NNS
13545	6610	14	.	.	.
13545	6611	1	Then	then	RB
13545	6611	2	place	place	VB
13545	6611	3	in	in	IN
13545	6611	4	an	an	DT
13545	6611	5	agate	agate	NN
13545	6611	6	colander	colander	NN
13545	6611	7	or	or	CC
13545	6611	8	muslin	muslin	NN
13545	6611	9	bag	bag	NN
13545	6611	10	and	and	CC
13545	6611	11	let	let	VB
13545	6611	12	drain	drain	VB
13545	6611	13	over	over	IN
13545	6611	14	night	night	NN
13545	6611	15	.	.	.
13545	6612	1	The	the	DT
13545	6612	2	following	follow	VBG
13545	6612	3	morning	morning	NN
13545	6612	4	add	add	NN
13545	6612	5	1	1	CD
13545	6612	6	quart	quart	NN
13545	6612	7	of	of	IN
13545	6612	8	good	good	JJ
13545	6612	9	sour	sour	JJ
13545	6612	10	vinegar	vinegar	NN
13545	6612	11	,	,	,
13545	6612	12	1	1	CD
13545	6612	13	-	-	SYM
13545	6612	14	1/2	1/2	CD
13545	6612	15	cups	cup	NNS
13545	6612	16	sugar	sugar	NN
13545	6612	17	,	,	,
13545	6612	18	2	2	CD
13545	6612	19	even	even	RB
13545	6612	20	teaspoonfuls	teaspoonful	NNS
13545	6612	21	salt	salt	NN
13545	6612	22	and	and	CC
13545	6612	23	boil	boil	VB
13545	6612	24	20	20	CD
13545	6612	25	minutes	minute	NNS
13545	6612	26	.	.	.
13545	6613	1	While	while	IN
13545	6613	2	hot	hot	JJ
13545	6613	3	fill	fill	NN
13545	6613	4	air	air	NN
13545	6613	5	-	-	HYPH
13545	6613	6	tight	tight	JJ
13545	6613	7	jars	jar	NNS
13545	6613	8	.	.	.
13545	6614	1	This	this	DT
13545	6614	2	is	be	VBZ
13545	6614	3	excellent	excellent	JJ
13545	6614	4	.	.	.
13545	6615	1	PICKLED	PICKLED	NNP
13545	6615	2	RED	RED	NNP
13545	6615	3	CABBAGE	CABBAGE	NNP
13545	6615	4	Shred	Shred	NNP
13545	6615	5	red	red	JJ
13545	6615	6	cabbage	cabbage	NN
13545	6615	7	,	,	,
13545	6615	8	not	not	RB
13545	6615	9	too	too	RB
13545	6615	10	fine	fine	JJ
13545	6615	11	,	,	,
13545	6615	12	and	and	CC
13545	6615	13	sprinkle	sprinkle	VBP
13545	6615	14	liberally	liberally	RB
13545	6615	15	with	with	IN
13545	6615	16	salt	salt	NN
13545	6615	17	.	.	.
13545	6616	1	Stand	stand	VB
13545	6616	2	in	in	IN
13545	6616	3	a	a	DT
13545	6616	4	cool	cool	JJ
13545	6616	5	place	place	NN
13545	6616	6	24	24	CD
13545	6616	7	hours	hour	NNS
13545	6616	8	.	.	.
13545	6617	1	Then	then	RB
13545	6617	2	press	press	VB
13545	6617	3	all	all	DT
13545	6617	4	moisture	moisture	NN
13545	6617	5	from	from	IN
13545	6617	6	the	the	DT
13545	6617	7	cabbage	cabbage	NN
13545	6617	8	,	,	,
13545	6617	9	having	have	VBG
13545	6617	10	it	-PRON-	PRP
13545	6617	11	as	as	RB
13545	6617	12	dry	dry	JJ
13545	6617	13	as	as	IN
13545	6617	14	possible	possible	JJ
13545	6617	15	;	;	:
13545	6617	16	stand	stand	VB
13545	6617	17	the	the	DT
13545	6617	18	earthen	earthen	JJ
13545	6617	19	bowl	bowl	NN
13545	6617	20	containing	contain	VBG
13545	6617	21	the	the	DT
13545	6617	22	cabbage	cabbage	NN
13545	6617	23	in	in	IN
13545	6617	24	the	the	DT
13545	6617	25	sun	sun	NN
13545	6617	26	for	for	IN
13545	6617	27	a	a	DT
13545	6617	28	couple	couple	NN
13545	6617	29	of	of	IN
13545	6617	30	hours	hour	NNS
13545	6617	31	.	.	.
13545	6618	1	Take	take	VB
13545	6618	2	a	a	DT
13545	6618	3	sufficient	sufficient	JJ
13545	6618	4	quantity	quantity	NN
13545	6618	5	of	of	IN
13545	6618	6	vinegar	vinegar	NN
13545	6618	7	to	to	TO
13545	6618	8	cover	cover	VB
13545	6618	9	the	the	DT
13545	6618	10	cabbage	cabbage	NN
13545	6618	11	.	.	.
13545	6619	1	A	a	DT
13545	6619	2	little	little	JJ
13545	6619	3	water	water	NN
13545	6619	4	may	may	MD
13545	6619	5	be	be	VB
13545	6619	6	added	add	VBN
13545	6619	7	to	to	IN
13545	6619	8	the	the	DT
13545	6619	9	vinegar	vinegar	NN
13545	6619	10	if	if	IN
13545	6619	11	too	too	RB
13545	6619	12	sour	sour	JJ
13545	6619	13	.	.	.
13545	6620	1	Add	add	VB
13545	6620	2	1	1	CD
13545	6620	3	cup	cup	NN
13545	6620	4	sugar	sugar	NN
13545	6620	5	to	to	IN
13545	6620	6	a	a	DT
13545	6620	7	gallon	gallon	NN
13545	6620	8	of	of	IN
13545	6620	9	vinegar	vinegar	NN
13545	6620	10	and	and	CC
13545	6620	11	a	a	DT
13545	6620	12	small	small	JJ
13545	6620	13	quantity	quantity	NN
13545	6620	14	of	of	IN
13545	6620	15	celery	celery	NN
13545	6620	16	seed	seed	NN
13545	6620	17	,	,	,
13545	6620	18	pepper	pepper	NN
13545	6620	19	,	,	,
13545	6620	20	mace	mace	NN
13545	6620	21	,	,	,
13545	6620	22	allspice	allspice	NN
13545	6620	23	and	and	CC
13545	6620	24	cinnamon	cinnamon	NN
13545	6620	25	.	.	.
13545	6621	1	Boil	boil	VB
13545	6621	2	all	all	DT
13545	6621	3	about	about	RB
13545	6621	4	five	five	CD
13545	6621	5	minutes	minute	NNS
13545	6621	6	and	and	CC
13545	6621	7	pour	pour	VBP
13545	6621	8	at	at	IN
13545	6621	9	once	once	RB
13545	6621	10	over	over	IN
13545	6621	11	the	the	DT
13545	6621	12	cabbage	cabbage	NN
13545	6621	13	.	.	.
13545	6622	1	The	the	DT
13545	6622	2	hot	hot	JJ
13545	6622	3	vinegar	vinegar	NN
13545	6622	4	will	will	MD
13545	6622	5	restore	restore	VB
13545	6622	6	the	the	DT
13545	6622	7	bright	bright	JJ
13545	6622	8	red	red	JJ
13545	6622	9	color	color	NN
13545	6622	10	to	to	IN
13545	6622	11	the	the	DT
13545	6622	12	cabbage	cabbage	NN
13545	6622	13	.	.	.
13545	6623	1	Keep	keep	VB
13545	6623	2	in	in	IN
13545	6623	3	stone	stone	NN
13545	6623	4	jar	jar	NN
13545	6623	5	.	.	.
13545	6624	1	MUSTARD	mustard	NN
13545	6624	2	PICKLES	pickle	NNS
13545	6624	3	24	24	CD
13545	6624	4	cucumbers	cucumber	NNS
13545	6624	5	,	,	,
13545	6624	6	1	1	CD
13545	6624	7	quart	quart	NN
13545	6624	8	of	of	IN
13545	6624	9	small	small	JJ
13545	6624	10	onions	onion	NNS
13545	6624	11	,	,	,
13545	6624	12	6	6	CD
13545	6624	13	peppers	pepper	NNS
13545	6624	14	,	,	,
13545	6624	15	2	2	CD
13545	6624	16	heads	head	NNS
13545	6624	17	of	of	IN
13545	6624	18	cauliflower	cauliflower	NN
13545	6624	19	,	,	,
13545	6624	20	4	4	CD
13545	6624	21	cups	cup	NNS
13545	6624	22	of	of	IN
13545	6624	23	sugar	sugar	NN
13545	6624	24	,	,	,
13545	6624	25	or	or	CC
13545	6624	26	less	less	JJR
13545	6624	27	;	;	:
13545	6624	28	celery	celery	NN
13545	6624	29	or	or	CC
13545	6624	30	celery	celery	NN
13545	6624	31	seed	seed	NN
13545	6624	32	,	,	,
13545	6624	33	3	3	CD
13545	6624	34	quarts	quart	NNS
13545	6624	35	of	of	IN
13545	6624	36	good	good	JJ
13545	6624	37	vinegar	vinegar	NN
13545	6624	38	,	,	,
13545	6624	39	1/2	1/2	CD
13545	6624	40	pound	pound	NN
13545	6624	41	of	of	IN
13545	6624	42	ground	ground	NN
13545	6624	43	yellow	yellow	JJ
13545	6624	44	mustard	mustard	NN
13545	6624	45	,	,	,
13545	6624	46	1	1	CD
13545	6624	47	tablespoonful	tablespoonful	JJ
13545	6624	48	turmeric	turmeric	JJ
13545	6624	49	powder	powder	NN
13545	6624	50	,	,	,
13545	6624	51	3/4	3/4	CD
13545	6624	52	cup	cup	NN
13545	6624	53	of	of	IN
13545	6624	54	flour	flour	NN
13545	6624	55	.	.	.
13545	6625	1	The	the	DT
13545	6625	2	seeds	seed	NNS
13545	6625	3	were	be	VBD
13545	6625	4	removed	remove	VBN
13545	6625	5	from	from	IN
13545	6625	6	the	the	DT
13545	6625	7	cucumbers	cucumber	NNS
13545	6625	8	and	and	CC
13545	6625	9	cucumbers	cucumber	NNS
13545	6625	10	were	be	VBD
13545	6625	11	cut	cut	VBN
13545	6625	12	in	in	IN
13545	6625	13	inch	inch	NN
13545	6625	14	-	-	HYPH
13545	6625	15	length	length	NN
13545	6625	16	pieces	piece	NNS
13545	6625	17	,	,	,
13545	6625	18	or	or	CC
13545	6625	19	use	use	VB
13545	6625	20	a	a	DT
13545	6625	21	few	few	JJ
13545	6625	22	medium	medium	NN
13545	6625	23	-	-	HYPH
13545	6625	24	sized	sized	JJ
13545	6625	25	cucumbers	cucumber	NNS
13545	6625	26	cut	cut	VBD
13545	6625	27	in	in	IN
13545	6625	28	several	several	JJ
13545	6625	29	pieces	piece	NNS
13545	6625	30	and	and	CC
13545	6625	31	some	some	DT
13545	6625	32	quite	quite	RB
13545	6625	33	small	small	JJ
13545	6625	34	cucumbers	cucumber	NNS
13545	6625	35	.	.	.
13545	6626	1	(	(	-LRB-
13545	6626	2	The	the	DT
13545	6626	3	quantity	quantity	NN
13545	6626	4	of	of	IN
13545	6626	5	cucumbers	cucumber	NNS
13545	6626	6	when	when	WRB
13545	6626	7	measured	measure	VBN
13545	6626	8	should	should	MD
13545	6626	9	be	be	VB
13545	6626	10	the	the	DT
13545	6626	11	same	same	JJ
13545	6626	12	as	as	IN
13545	6626	13	if	if	IN
13545	6626	14	the	the	DT
13545	6626	15	larger	large	JJR
13545	6626	16	ones	one	NNS
13545	6626	17	had	have	VBD
13545	6626	18	been	be	VBN
13545	6626	19	used	use	VBN
13545	6626	20	.	.	.
13545	6626	21	)	)	-RRB-
13545	6627	1	One	one	CD
13545	6627	2	quart	quart	NN
13545	6627	3	of	of	IN
13545	6627	4	small	small	JJ
13545	6627	5	whole	whole	JJ
13545	6627	6	onions	onion	NNS
13545	6627	7	,	,	,
13545	6627	8	6	6	CD
13545	6627	9	peppers	pepper	NNS
13545	6627	10	,	,	,
13545	6627	11	red	red	JJ
13545	6627	12	,	,	,
13545	6627	13	green	green	JJ
13545	6627	14	and	and	CC
13545	6627	15	yellow	yellow	JJ
13545	6627	16	,	,	,
13545	6627	17	two	two	CD
13545	6627	18	of	of	IN
13545	6627	19	each	each	DT
13545	6627	20	,	,	,
13545	6627	21	cut	cut	VBN
13545	6627	22	in	in	IN
13545	6627	23	small	small	JJ
13545	6627	24	pieces	piece	NNS
13545	6627	25	.	.	.
13545	6628	1	Place	place	VB
13545	6628	2	all	all	DT
13545	6628	3	together	together	RB
13545	6628	4	in	in	IN
13545	6628	5	an	an	DT
13545	6628	6	agate	agate	NN
13545	6628	7	preserving	preserving	JJ
13545	6628	8	kettle	kettle	NN
13545	6628	9	and	and	CC
13545	6628	10	let	let	VBD
13545	6628	11	stand	stand	VB
13545	6628	12	in	in	IN
13545	6628	13	salt	salt	NN
13545	6628	14	water	water	NN
13545	6628	15	over	over	IN
13545	6628	16	night	night	NN
13545	6628	17	.	.	.
13545	6629	1	In	in	IN
13545	6629	2	the	the	DT
13545	6629	3	morning	morning	NN
13545	6629	4	put	put	VBN
13545	6629	5	on	on	IN
13545	6629	6	the	the	DT
13545	6629	7	range	range	NN
13545	6629	8	,	,	,
13545	6629	9	the	the	DT
13545	6629	10	vegetables	vegetable	NNS
13545	6629	11	in	in	IN
13545	6629	12	agate	agate	JJ
13545	6629	13	kettle	kettle	NN
13545	6629	14	,	,	,
13545	6629	15	let	let	VBD
13545	6629	16	boil	boil	VB
13545	6629	17	a	a	DT
13545	6629	18	few	few	JJ
13545	6629	19	minutes	minute	NNS
13545	6629	20	,	,	,
13545	6629	21	then	then	RB
13545	6629	22	drain	drain	VB
13545	6629	23	well	well	RB
13545	6629	24	.	.	.
13545	6630	1	Take	take	VB
13545	6630	2	three	three	CD
13545	6630	3	quarts	quart	NNS
13545	6630	4	of	of	IN
13545	6630	5	good	good	JJ
13545	6630	6	vingar	vingar	NNP
13545	6630	7	,	,	,
13545	6630	8	4	4	CD
13545	6630	9	cups	cup	NNS
13545	6630	10	of	of	IN
13545	6630	11	sugar	sugar	NN
13545	6630	12	,	,	,
13545	6630	13	if	if	IN
13545	6630	14	liked	like	VBN
13545	6630	15	quite	quite	RB
13545	6630	16	sweet	sweet	JJ
13545	6630	17	;	;	:
13545	6630	18	2	2	CD
13545	6630	19	teaspoons	teaspoon	NNS
13545	6630	20	of	of	IN
13545	6630	21	either	either	DT
13545	6630	22	celery	celery	NN
13545	6630	23	seed	seed	NN
13545	6630	24	or	or	CC
13545	6630	25	celery	celery	NN
13545	6630	26	cut	cut	NN
13545	6630	27	in	in	IN
13545	6630	28	small	small	JJ
13545	6630	29	pieces	piece	NNS
13545	6630	30	.	.	.
13545	6631	1	Put	put	VB
13545	6631	2	the	the	DT
13545	6631	3	vinegar	vinegar	NN
13545	6631	4	,	,	,
13545	6631	5	sugar	sugar	NN
13545	6631	6	and	and	CC
13545	6631	7	celery	celery	NN
13545	6631	8	in	in	IN
13545	6631	9	a	a	DT
13545	6631	10	preserving	preserving	JJ
13545	6631	11	kettle	kettle	NN
13545	6631	12	,	,	,
13545	6631	13	stand	stand	VB
13545	6631	14	on	on	IN
13545	6631	15	stove	stove	NN
13545	6631	16	and	and	CC
13545	6631	17	let	let	VB
13545	6631	18	come	come	VB
13545	6631	19	to	to	IN
13545	6631	20	a	a	DT
13545	6631	21	boil	boil	NN
13545	6631	22	;	;	:
13545	6631	23	then	then	RB
13545	6631	24	add	add	VB
13545	6631	25	the	the	DT
13545	6631	26	other	other	JJ
13545	6631	27	ingredients	ingredient	NNS
13545	6631	28	.	.	.
13545	6632	1	When	when	WRB
13545	6632	2	boiling	boil	VBG
13545	6632	3	have	have	VBP
13545	6632	4	ready	ready	JJ
13545	6632	5	a	a	DT
13545	6632	6	half	half	JJ
13545	6632	7	pound	pound	NN
13545	6632	8	of	of	IN
13545	6632	9	ground	ground	NN
13545	6632	10	mustard	mustard	NN
13545	6632	11	,	,	,
13545	6632	12	3/4	3/4	CD
13545	6632	13	cup	cup	NN
13545	6632	14	of	of	IN
13545	6632	15	flour	flour	NN
13545	6632	16	,	,	,
13545	6632	17	1	1	CD
13545	6632	18	tablespoon	tablespoon	NN
13545	6632	19	of	of	IN
13545	6632	20	turmeric	turmeric	JJ
13545	6632	21	powder	powder	NN
13545	6632	22	,	,	,
13545	6632	23	all	all	DT
13545	6632	24	mixed	mix	VBN
13545	6632	25	to	to	IN
13545	6632	26	a	a	DT
13545	6632	27	smooth	smooth	JJ
13545	6632	28	paste	paste	NN
13545	6632	29	with	with	IN
13545	6632	30	a	a	DT
13545	6632	31	little	little	JJ
13545	6632	32	water	water	NN
13545	6632	33	.	.	.
13545	6633	1	Cook	cook	VB
13545	6633	2	until	until	IN
13545	6633	3	the	the	DT
13545	6633	4	mixture	mixture	NN
13545	6633	5	thickens	thicken	VBZ
13545	6633	6	.	.	.
13545	6634	1	Add	add	VB
13545	6634	2	all	all	PDT
13545	6634	3	the	the	DT
13545	6634	4	other	other	JJ
13545	6634	5	ingredients	ingredient	NNS
13545	6634	6	and	and	CC
13545	6634	7	boil	boil	VB
13545	6634	8	until	until	IN
13545	6634	9	tender	tender	NN
13545	6634	10	.	.	.
13545	6635	1	Stir	stir	VB
13545	6635	2	frequently	frequently	RB
13545	6635	3	to	to	TO
13545	6635	4	prevent	prevent	VB
13545	6635	5	scorching	scorching	NN
13545	6635	6	.	.	.
13545	6636	1	Can	Can	MD
13545	6636	2	while	while	IN
13545	6636	3	hot	hot	JJ
13545	6636	4	in	in	IN
13545	6636	5	glass	glass	NN
13545	6636	6	air	air	NN
13545	6636	7	-	-	HYPH
13545	6636	8	tight	tight	JJ
13545	6636	9	jars	jar	NNS
13545	6636	10	.	.	.
13545	6637	1	AUNT	AUNT	NNP
13545	6637	2	SARAH	SARAH	NNP
13545	6637	3	'S	's	POS
13545	6637	4	CUCUMBER	cucumber	NN
13545	6637	5	PICKLES	pickle	NNS
13545	6637	6	Always	always	RB
13545	6637	7	use	use	VBP
13545	6637	8	the	the	DT
13545	6637	9	cucumbers	cucumber	NNS
13545	6637	10	which	which	WDT
13545	6637	11	come	come	VBP
13545	6637	12	late	late	RB
13545	6637	13	in	in	IN
13545	6637	14	the	the	DT
13545	6637	15	season	season	NN
13545	6637	16	for	for	IN
13545	6637	17	pickles	pickle	NNS
13545	6637	18	.	.	.
13545	6638	1	Cut	cut	VB
13545	6638	2	small	small	JJ
13545	6638	3	green	green	JJ
13545	6638	4	cucumbers	cucumber	NNS
13545	6638	5	from	from	IN
13545	6638	6	vine	vine	NN
13545	6638	7	,	,	,
13545	6638	8	leaving	leave	VBG
13545	6638	9	a	a	DT
13545	6638	10	half	half	JJ
13545	6638	11	-	-	HYPH
13545	6638	12	inch	inch	NN
13545	6638	13	of	of	IN
13545	6638	14	stem	stem	NN
13545	6638	15	.	.	.
13545	6639	1	Scrub	scrub	NN
13545	6639	2	with	with	IN
13545	6639	3	vegetable	vegetable	NN
13545	6639	4	brush	brush	NN
13545	6639	5	,	,	,
13545	6639	6	place	place	NN
13545	6639	7	in	in	IN
13545	6639	8	a	a	DT
13545	6639	9	bowl	bowl	NN
13545	6639	10	and	and	CC
13545	6639	11	pour	pour	VB
13545	6639	12	over	over	IN
13545	6639	13	a	a	DT
13545	6639	14	brine	brine	NN
13545	6639	15	almost	almost	RB
13545	6639	16	strong	strong	JJ
13545	6639	17	enough	enough	RB
13545	6639	18	to	to	TO
13545	6639	19	float	float	VB
13545	6639	20	an	an	DT
13545	6639	21	egg	egg	NN
13545	6639	22	;	;	:
13545	6639	23	3/4	3/4	CD
13545	6639	24	cup	cup	NN
13545	6639	25	of	of	IN
13545	6639	26	salt	salt	NN
13545	6639	27	to	to	IN
13545	6639	28	seven	seven	CD
13545	6639	29	cups	cup	NNS
13545	6639	30	of	of	IN
13545	6639	31	cold	cold	JJ
13545	6639	32	water	water	NN
13545	6639	33	is	be	VBZ
13545	6639	34	about	about	IN
13545	6639	35	the	the	DT
13545	6639	36	right	right	JJ
13545	6639	37	proportion	proportion	NN
13545	6639	38	.	.	.
13545	6640	1	Allow	allow	VB
13545	6640	2	them	-PRON-	PRP
13545	6640	3	to	to	TO
13545	6640	4	stand	stand	VB
13545	6640	5	over	over	IN
13545	6640	6	night	night	NN
13545	6640	7	in	in	IN
13545	6640	8	this	this	DT
13545	6640	9	brine	brine	NN
13545	6640	10	.	.	.
13545	6641	1	Drain	drain	VB
13545	6641	2	off	off	RP
13545	6641	3	salt	salt	NN
13545	6641	4	water	water	NN
13545	6641	5	in	in	IN
13545	6641	6	the	the	DT
13545	6641	7	morning	morning	NN
13545	6641	8	.	.	.
13545	6642	1	Heat	heat	VB
13545	6642	2	a	a	DT
13545	6642	3	small	small	JJ
13545	6642	4	quantity	quantity	NN
13545	6642	5	of	of	IN
13545	6642	6	the	the	DT
13545	6642	7	salt	salt	NN
13545	6642	8	water	water	NN
13545	6642	9	and	and	CC
13545	6642	10	pour	pour	VB
13545	6642	11	over	over	IN
13545	6642	12	small	small	JJ
13545	6642	13	onions	onion	NNS
13545	6642	14	which	which	WDT
13545	6642	15	have	have	VBP
13545	6642	16	been	be	VBN
13545	6642	17	"	"	``
13545	6642	18	skinned	skin	VBN
13545	6642	19	.	.	.
13545	6642	20	"	"	''
13545	6643	1	Use	use	VB
13545	6643	2	half	half	PDT
13545	6643	3	the	the	DT
13545	6643	4	quantity	quantity	NN
13545	6643	5	of	of	IN
13545	6643	6	onions	onion	NNS
13545	6643	7	you	-PRON-	PRP
13545	6643	8	have	have	VBP
13545	6643	9	of	of	IN
13545	6643	10	cucumbers	cucumber	NNS
13545	6643	11	,	,	,
13545	6643	12	or	or	CC
13545	6643	13	less	less	JJR
13545	6643	14	.	.	.
13545	6644	1	Allow	allow	VB
13545	6644	2	the	the	DT
13545	6644	3	onions	onion	NNS
13545	6644	4	to	to	TO
13545	6644	5	stand	stand	VB
13545	6644	6	in	in	IN
13545	6644	7	hot	hot	JJ
13545	6644	8	salt	salt	NN
13545	6644	9	water	water	NN
13545	6644	10	on	on	IN
13545	6644	11	back	back	NN
13545	6644	12	of	of	IN
13545	6644	13	range	range	NN
13545	6644	14	a	a	DT
13545	6644	15	short	short	JJ
13545	6644	16	time	time	NN
13545	6644	17	.	.	.
13545	6645	1	Heat	heat	NN
13545	6645	2	1	1	CD
13545	6645	3	cup	cup	NN
13545	6645	4	of	of	IN
13545	6645	5	good	good	JJ
13545	6645	6	sharp	sharp	JJ
13545	6645	7	cider	cider	NN
13545	6645	8	vinegar	vinegar	NN
13545	6645	9	,	,	,
13545	6645	10	if	if	IN
13545	6645	11	too	too	RB
13545	6645	12	sour	sour	JJ
13545	6645	13	,	,	,
13545	6645	14	add	add	VB
13545	6645	15	1/2	1/2	CD
13545	6645	16	cup	cup	NN
13545	6645	17	of	of	IN
13545	6645	18	water	water	NN
13545	6645	19	,	,	,
13545	6645	20	also	also	RB
13545	6645	21	add	add	VB
13545	6645	22	1	1	CD
13545	6645	23	teaspoonful	teaspoonful	NN
13545	6645	24	of	of	IN
13545	6645	25	sugar	sugar	NN
13545	6645	26	,	,	,
13545	6645	27	a	a	DT
13545	6645	28	couple	couple	NN
13545	6645	29	of	of	IN
13545	6645	30	whole	whole	JJ
13545	6645	31	cloves	clove	NNS
13545	6645	32	;	;	:
13545	6645	33	add	add	VB
13545	6645	34	cucumbers	cucumber	NNS
13545	6645	35	and	and	CC
13545	6645	36	onions	onion	NNS
13545	6645	37	(	(	-LRB-
13545	6645	38	drained	drain	VBN
13545	6645	39	from	from	IN
13545	6645	40	salt	salt	NN
13545	6645	41	water	water	NN
13545	6645	42	,	,	,
13545	6645	43	after	after	IN
13545	6645	44	piercing	pierce	VBG
13545	6645	45	each	each	DT
13545	6645	46	cucumber	cucumber	NN
13545	6645	47	several	several	JJ
13545	6645	48	times	time	NNS
13545	6645	49	with	with	IN
13545	6645	50	a	a	DT
13545	6645	51	silver	silver	JJ
13545	6645	52	fork	fork	NN
13545	6645	53	)	)	-RRB-
13545	6645	54	.	.	.
13545	6646	1	Place	place	VB
13545	6646	2	a	a	DT
13545	6646	3	layer	layer	NN
13545	6646	4	at	at	IN
13545	6646	5	a	a	DT
13545	6646	6	time	time	NN
13545	6646	7	in	in	IN
13545	6646	8	an	an	DT
13545	6646	9	agate	agate	NN
13545	6646	10	stew	stew	NN
13545	6646	11	-	-	HYPH
13545	6646	12	pan	pan	NN
13545	6646	13	containing	contain	VBG
13545	6646	14	hot	hot	JJ
13545	6646	15	vinegar	vinegar	NN
13545	6646	16	.	.	.
13545	6647	1	Allow	allow	VB
13545	6647	2	them	-PRON-	PRP
13545	6647	3	to	to	TO
13545	6647	4	remain	remain	VB
13545	6647	5	a	a	DT
13545	6647	6	few	few	JJ
13545	6647	7	minutes	minute	NNS
13545	6647	8	until	until	IN
13545	6647	9	heated	heat	VBN
13545	6647	10	through	through	RB
13545	6647	11	,	,	,
13545	6647	12	when	when	WRB
13545	6647	13	fill	fill	VB
13545	6647	14	heated	heated	JJ
13545	6647	15	glass	glass	NN
13545	6647	16	jars	jar	NNS
13545	6647	17	with	with	IN
13545	6647	18	cucumbers	cucumber	NNS
13545	6647	19	and	and	CC
13545	6647	20	onions	onion	NNS
13545	6647	21	;	;	:
13545	6647	22	pour	pour	VB
13545	6647	23	hot	hot	JJ
13545	6647	24	vinegar	vinegar	NN
13545	6647	25	over	over	IN
13545	6647	26	until	until	IN
13545	6647	27	jars	jar	NNS
13545	6647	28	are	be	VBP
13545	6647	29	quite	quite	RB
13545	6647	30	full	full	JJ
13545	6647	31	.	.	.
13545	6648	1	Place	place	NN
13545	6648	2	rubbers	rubber	NNS
13545	6648	3	on	on	IN
13545	6648	4	jars	jar	NNS
13545	6648	5	and	and	CC
13545	6648	6	screw	screw	VBD
13545	6648	7	on	on	RP
13545	6648	8	tops	top	NNS
13545	6648	9	.	.	.
13545	6649	1	These	these	DT
13545	6649	2	pickles	pickle	NNS
13545	6649	3	will	will	MD
13545	6649	4	be	be	VB
13545	6649	5	found	find	VBN
13545	6649	6	,	,	,
13545	6649	7	when	when	WRB
13545	6649	8	jars	jar	NNS
13545	6649	9	are	be	VBP
13545	6649	10	opened	open	VBN
13545	6649	11	in	in	IN
13545	6649	12	six	six	CD
13545	6649	13	months	month	NNS
13545	6649	14	'	'	POS
13545	6649	15	time	time	NN
13545	6649	16	,	,	,
13545	6649	17	almost	almost	RB
13545	6649	18	as	as	IN
13545	6649	19	crisp	crisp	JJ
13545	6649	20	and	and	CC
13545	6649	21	fine	fine	JJ
13545	6649	22	as	as	IN
13545	6649	23	when	when	WRB
13545	6649	24	pickles	pickle	NNS
13545	6649	25	are	be	VBP
13545	6649	26	prepared	prepare	VBN
13545	6649	27	,	,	,
13545	6649	28	when	when	WRB
13545	6649	29	taken	take	VBN
13545	6649	30	fresh	fresh	JJ
13545	6649	31	from	from	IN
13545	6649	32	the	the	DT
13545	6649	33	vines	vine	NNS
13545	6649	34	in	in	IN
13545	6649	35	summer	summer	NN
13545	6649	36	.	.	.
13545	6650	1	Allow	allow	VB
13545	6650	2	jars	jar	NNS
13545	6650	3	to	to	TO
13545	6650	4	stand	stand	VB
13545	6650	5	12	12	CD
13545	6650	6	hours	hour	NNS
13545	6650	7	,	,	,
13545	6650	8	when	when	WRB
13545	6650	9	screw	screw	VBD
13545	6650	10	down	down	RP
13545	6650	11	tops	top	NNS
13545	6650	12	again	again	RB
13545	6650	13	.	.	.
13545	6651	1	Press	press	VB
13545	6651	2	a	a	DT
13545	6651	3	knife	knife	NN
13545	6651	4	around	around	IN
13545	6651	5	the	the	DT
13545	6651	6	edge	edge	NN
13545	6651	7	of	of	IN
13545	6651	8	jar	jar	NN
13545	6651	9	tops	top	NNS
13545	6651	10	before	before	IN
13545	6651	11	standing	stand	VBG
13545	6651	12	away	away	RB
13545	6651	13	to	to	TO
13545	6651	14	be	be	VB
13545	6651	15	sure	sure	JJ
13545	6651	16	the	the	DT
13545	6651	17	jars	jar	NNS
13545	6651	18	are	be	VBP
13545	6651	19	perfectly	perfectly	RB
13545	6651	20	air	air	NN
13545	6651	21	-	-	HYPH
13545	6651	22	tight	tight	JJ
13545	6651	23	.	.	.
13545	6652	1	"	"	``
13545	6652	2	ROT	rot	NN
13545	6652	3	PFEFFERS	pfeffer	NNS
13545	6652	4	"	"	``
13545	6652	5	FILLED	fill	VBN
13545	6652	6	WITH	with	IN
13545	6652	7	CABBAGE	cabbage	NN
13545	6652	8	Cut	Cut	NNP
13545	6652	9	the	the	DT
13545	6652	10	tops	top	NNS
13545	6652	11	from	from	IN
13545	6652	12	the	the	DT
13545	6652	13	stem	stem	NN
13545	6652	14	end	end	NN
13545	6652	15	of	of	IN
13545	6652	16	twelve	twelve	CD
13545	6652	17	sweet	sweet	JJ
13545	6652	18	(	(	-LRB-
13545	6652	19	not	not	RB
13545	6652	20	hot	hot	JJ
13545	6652	21	)	)	-RRB-
13545	6652	22	red	red	JJ
13545	6652	23	peppers	pepper	NNS
13545	6652	24	or	or	CC
13545	6652	25	"	"	``
13545	6652	26	rot	rot	VB
13545	6652	27	pfeffers	pfeffer	NNS
13545	6652	28	,	,	,
13545	6652	29	"	"	''
13545	6652	30	as	as	IN
13545	6652	31	Aunt	Aunt	NNP
13545	6652	32	Sarah	Sarah	NNP
13545	6652	33	called	call	VBD
13545	6652	34	them	-PRON-	PRP
13545	6652	35	.	.	.
13545	6653	1	Carefully	carefully	RB
13545	6653	2	remove	remove	VB
13545	6653	3	seeds	seed	NNS
13545	6653	4	,	,	,
13545	6653	5	do	do	VB
13545	6653	6	not	not	RB
13545	6653	7	break	break	VB
13545	6653	8	outside	outside	JJ
13545	6653	9	shell	shell	NN
13545	6653	10	of	of	IN
13545	6653	11	peppers	pepper	NNS
13545	6653	12	.	.	.
13545	6654	1	Cut	cut	VB
13545	6654	2	one	one	CD
13545	6654	3	head	head	NN
13545	6654	4	of	of	IN
13545	6654	5	cabbage	cabbage	NN
13545	6654	6	quite	quite	RB
13545	6654	7	fine	fine	RB
13545	6654	8	on	on	IN
13545	6654	9	a	a	DT
13545	6654	10	slaw	slaw	NN
13545	6654	11	-	-	HYPH
13545	6654	12	cutter	cutter	NN
13545	6654	13	;	;	:
13545	6654	14	add	add	VB
13545	6654	15	to	to	IN
13545	6654	16	the	the	DT
13545	6654	17	cabbage	cabbage	NN
13545	6654	18	1	1	CD
13545	6654	19	even	even	RB
13545	6654	20	tablespoonful	tablespoonful	JJ
13545	6654	21	of	of	IN
13545	6654	22	fine	fine	JJ
13545	6654	23	salt	salt	NN
13545	6654	24	,	,	,
13545	6654	25	2	2	CD
13545	6654	26	tablespoonfuls	tablespoonful	NNS
13545	6654	27	of	of	IN
13545	6654	28	whole	whole	JJ
13545	6654	29	yellow	yellow	JJ
13545	6654	30	mustard	mustard	NN
13545	6654	31	seed	seed	NN
13545	6654	32	(	(	-LRB-
13545	6654	33	a	a	DT
13545	6654	34	very	very	RB
13545	6654	35	small	small	JJ
13545	6654	36	amount	amount	NN
13545	6654	37	of	of	IN
13545	6654	38	finely	finely	RB
13545	6654	39	shredded	shred	VBN
13545	6654	40	,	,	,
13545	6654	41	hot	hot	JJ
13545	6654	42	,	,	,
13545	6654	43	red	red	JJ
13545	6654	44	pepper	pepper	NN
13545	6654	45	may	may	MD
13545	6654	46	be	be	VB
13545	6654	47	added	add	VBN
13545	6654	48	if	if	IN
13545	6654	49	liked	like	VBN
13545	6654	50	quite	quite	RB
13545	6654	51	peppery	peppery	NN
13545	6654	52	)	)	-RRB-
13545	6654	53	.	.	.
13545	6655	1	Mix	mix	VB
13545	6655	2	all	all	RB
13545	6655	3	together	together	RB
13545	6655	4	thoroughly	thoroughly	RB
13545	6655	5	,	,	,
13545	6655	6	fill	fill	VB
13545	6655	7	peppers	pepper	NNS
13545	6655	8	with	with	IN
13545	6655	9	this	this	DT
13545	6655	10	mixture	mixture	NN
13545	6655	11	,	,	,
13545	6655	12	pressing	press	VBG
13545	6655	13	it	-PRON-	PRP
13545	6655	14	rather	rather	RB
13545	6655	15	tightly	tightly	RB
13545	6655	16	into	into	IN
13545	6655	17	the	the	DT
13545	6655	18	shells	shell	NNS
13545	6655	19	;	;	:
13545	6655	20	place	place	NN
13545	6655	21	tops	top	NNS
13545	6655	22	on	on	IN
13545	6655	23	pepper	pepper	NN
13545	6655	24	cases	case	NNS
13545	6655	25	,	,	,
13545	6655	26	tie	tie	VB
13545	6655	27	down	down	RP
13545	6655	28	with	with	IN
13545	6655	29	cord	cord	NN
13545	6655	30	.	.	.
13545	6656	1	Place	place	VB
13545	6656	2	upright	upright	JJ
13545	6656	3	in	in	IN
13545	6656	4	stone	stone	NN
13545	6656	5	jar	jar	NN
13545	6656	6	,	,	,
13545	6656	7	in	in	IN
13545	6656	8	layers	layer	NNS
13545	6656	9	;	;	:
13545	6656	10	cover	cover	VBP
13545	6656	11	with	with	IN
13545	6656	12	cold	cold	JJ
13545	6656	13	vinegar	vinegar	NN
13545	6656	14	.	.	.
13545	6657	1	If	if	IN
13545	6657	2	vinegar	vinegar	NN
13545	6657	3	is	be	VBZ
13545	6657	4	very	very	RB
13545	6657	5	strong	strong	JJ
13545	6657	6	add	add	VBP
13545	6657	7	a	a	DT
13545	6657	8	small	small	JJ
13545	6657	9	quantity	quantity	NN
13545	6657	10	of	of	IN
13545	6657	11	water	water	NN
13545	6657	12	.	.	.
13545	6658	1	Tie	tie	VB
13545	6658	2	heavy	heavy	JJ
13545	6658	3	paper	paper	NN
13545	6658	4	over	over	IN
13545	6658	5	top	top	NN
13545	6658	6	of	of	IN
13545	6658	7	jar	jar	NN
13545	6658	8	and	and	CC
13545	6658	9	stand	stand	VB
13545	6658	10	away	away	RP
13545	6658	11	in	in	IN
13545	6658	12	a	a	DT
13545	6658	13	cool	cool	JJ
13545	6658	14	place	place	NN
13545	6658	15	until	until	IN
13545	6658	16	used	use	VBN
13545	6658	17	.	.	.
13545	6659	1	These	these	DT
13545	6659	2	may	may	MD
13545	6659	3	be	be	VB
13545	6659	4	kept	keep	VBN
13545	6659	5	several	several	JJ
13545	6659	6	months	month	NNS
13545	6659	7	and	and	CC
13545	6659	8	will	will	MD
13545	6659	9	still	still	RB
13545	6659	10	be	be	VB
13545	6659	11	good	good	JJ
13545	6659	12	at	at	IN
13545	6659	13	the	the	DT
13545	6659	14	end	end	NN
13545	6659	15	of	of	IN
13545	6659	16	that	that	DT
13545	6659	17	time	time	NN
13545	6659	18	.	.	.
13545	6660	1	AN	an	DT
13545	6660	2	OLD	old	JJ
13545	6660	3	RECIPE	recipe	NN
13545	6660	4	FOR	for	IN
13545	6660	5	SPICED	spiced	NN
13545	6660	6	PICKLES	pickle	NNS
13545	6660	7	500	500	CD
13545	6660	8	small	small	JJ
13545	6660	9	cucumbers	cucumber	NNS
13545	6660	10	.	.	.
13545	6661	1	2	2	CD
13545	6661	2	oz	oz	IN
13545	6661	3	.	.	.
13545	6662	1	of	of	IN
13545	6662	2	allspice	allspice	NNP
13545	6662	3	.	.	.
13545	6663	1	3	3	CD
13545	6663	2	gallons	gallon	NNS
13545	6663	3	vinegar	vinegar	NN
13545	6663	4	.	.	.
13545	6664	1	1/4	1/4	CD
13545	6664	2	pound	pound	NN
13545	6664	3	of	of	IN
13545	6664	4	black	black	JJ
13545	6664	5	pepper	pepper	NN
13545	6664	6	.	.	.
13545	6665	1	3	3	CD
13545	6665	2	quarts	quart	NNS
13545	6665	3	salt	salt	NN
13545	6665	4	.	.	.
13545	6666	1	1	1	CD
13545	6666	2	oz	oz	NNP
13545	6666	3	cloves	clove	NNS
13545	6666	4	.	.	.
13545	6667	1	6	6	CD
13545	6667	2	ounces	ounce	NNS
13545	6667	3	of	of	IN
13545	6667	4	alum	alum	NN
13545	6667	5	.	.	.
13545	6668	1	Horseradish	horseradish	JJ
13545	6668	2	to	to	TO
13545	6668	3	flavor	flavor	VB
13545	6668	4	.	.	.
13545	6669	1	Add	add	VB
13545	6669	2	sugar	sugar	NN
13545	6669	3	according	accord	VBG
13545	6669	4	to	to	IN
13545	6669	5	strength	strength	NN
13545	6669	6	of	of	IN
13545	6669	7	vinegar	vinegar	NN
13545	6669	8	.	.	.
13545	6670	1	Place	place	NN
13545	6670	2	cucumbers	cucumber	NNS
13545	6670	3	and	and	CC
13545	6670	4	pieces	piece	NNS
13545	6670	5	of	of	IN
13545	6670	6	horseradish	horseradish	NN
13545	6670	7	in	in	IN
13545	6670	8	alternate	alternate	JJ
13545	6670	9	layers	layer	NNS
13545	6670	10	in	in	IN
13545	6670	11	a	a	DT
13545	6670	12	stone	stone	NN
13545	6670	13	jar	jar	NN
13545	6670	14	,	,	,
13545	6670	15	then	then	RB
13545	6670	16	put	put	VB
13545	6670	17	salt	salt	NN
13545	6670	18	over	over	IN
13545	6670	19	them	-PRON-	PRP
13545	6670	20	and	and	CC
13545	6670	21	cover	cover	VB
13545	6670	22	with	with	IN
13545	6670	23	boiling	boiling	NN
13545	6670	24	water	water	NN
13545	6670	25	.	.	.
13545	6671	1	Allow	allow	VB
13545	6671	2	pickles	pickle	NNS
13545	6671	3	to	to	TO
13545	6671	4	stand	stand	VB
13545	6671	5	24	24	CD
13545	6671	6	hours	hour	NNS
13545	6671	7	in	in	IN
13545	6671	8	this	this	DT
13545	6671	9	brine	brine	NN
13545	6671	10	,	,	,
13545	6671	11	then	then	RB
13545	6671	12	pour	pour	VB
13545	6671	13	off	off	RP
13545	6671	14	brine	brine	NN
13545	6671	15	and	and	CC
13545	6671	16	wash	wash	VB
13545	6671	17	pickles	pickle	NNS
13545	6671	18	in	in	IN
13545	6671	19	cold	cold	JJ
13545	6671	20	water	water	NN
13545	6671	21	.	.	.
13545	6672	1	Boil	Boil	NNP
13545	6672	2	spices	spice	NNS
13545	6672	3	and	and	CC
13545	6672	4	vinegar	vinegar	VB
13545	6672	5	together	together	RB
13545	6672	6	and	and	CC
13545	6672	7	pour	pour	VB
13545	6672	8	over	over	IN
13545	6672	9	the	the	DT
13545	6672	10	pickles	pickle	NNS
13545	6672	11	.	.	.
13545	6673	1	In	in	IN
13545	6673	2	two	two	CD
13545	6673	3	weeks	week	NNS
13545	6673	4	they	-PRON-	PRP
13545	6673	5	will	will	MD
13545	6673	6	be	be	VB
13545	6673	7	ready	ready	JJ
13545	6673	8	to	to	TO
13545	6673	9	use	use	VB
13545	6673	10	.	.	.
13545	6674	1	Pickles	pickle	NNS
13545	6674	2	made	make	VBN
13545	6674	3	over	over	IN
13545	6674	4	this	this	DT
13545	6674	5	recipe	recipe	NN
13545	6674	6	are	be	VBP
13545	6674	7	excellent	excellent	JJ
13545	6674	8	.	.	.
13545	6675	1	AUNT	AUNT	NNP
13545	6675	2	SARAH	SARAH	NNP
13545	6675	3	'S	's	POS
13545	6675	4	RECIPE	RECIPE	NNS
13545	6675	5	FOR	for	IN
13545	6675	6	CHILI	CHILI	NNP
13545	6675	7	SAUCE	SAUCE	VBD
13545	6675	8	18	18	CD
13545	6675	9	large	large	JJ
13545	6675	10	red	red	JJ
13545	6675	11	tomatoes	tomato	NNS
13545	6675	12	.	.	.
13545	6676	1	10	10	CD
13545	6676	2	medium	medium	JJ
13545	6676	3	-	-	HYPH
13545	6676	4	sized	sized	JJ
13545	6676	5	onions	onion	NNS
13545	6676	6	.	.	.
13545	6677	1	10	10	CD
13545	6677	2	sweet	sweet	JJ
13545	6677	3	peppers	pepper	NNS
13545	6677	4	(	(	-LRB-
13545	6677	5	green	green	JJ
13545	6677	6	or	or	CC
13545	6677	7	red	red	JJ
13545	6677	8	)	)	-RRB-
13545	6677	9	.	.	.
13545	6678	1	1	1	CD
13545	6678	2	cup	cup	NNP
13545	6678	3	sugar	sugar	NN
13545	6678	4	.	.	.
13545	6679	1	3	3	CD
13545	6679	2	scant	scant	JJ
13545	6679	3	tablespoonfuls	tablespoonful	NNS
13545	6679	4	salt	salt	NN
13545	6679	5	.	.	.
13545	6680	1	1	1	LS
13545	6680	2	-	-	SYM
13545	6680	3	1/2	1/2	CD
13545	6680	4	cups	cup	NNS
13545	6680	5	vinegar	vinegar	NN
13545	6680	6	(	(	-LRB-
13545	6680	7	cider	cider	NN
13545	6680	8	vinegar	vinegar	NN
13545	6680	9	)	)	-RRB-
13545	6680	10	.	.	.
13545	6681	1	Tie	tie	VB
13545	6681	2	in	in	IN
13545	6681	3	a	a	DT
13545	6681	4	small	small	JJ
13545	6681	5	cheese	cheese	NN
13545	6681	6	cloth	cloth	NN
13545	6681	7	bag	bag	NN
13545	6681	8	the	the	DT
13545	6681	9	following	follow	VBG
13545	6681	10	:	:	:
13545	6681	11	1	1	CD
13545	6681	12	large	large	JJ
13545	6681	13	teaspoonful	teaspoonful	JJ
13545	6681	14	whole	whole	JJ
13545	6681	15	allspice	allspice	NN
13545	6681	16	.	.	.
13545	6682	1	1	1	CD
13545	6682	2	large	large	JJ
13545	6682	3	teaspoonful	teaspoonful	JJ
13545	6682	4	whole	whole	JJ
13545	6682	5	cloves	clove	NNS
13545	6682	6	.	.	.
13545	6683	1	About	about	RB
13545	6683	2	the	the	DT
13545	6683	3	same	same	JJ
13545	6683	4	quantity	quantity	NN
13545	6683	5	of	of	IN
13545	6683	6	stick	stick	NNP
13545	6683	7	cinnamon	cinnamon	NN
13545	6683	8	.	.	.
13545	6684	1	Chop	chop	NN
13545	6684	2	tomatoes	tomato	NNS
13545	6684	3	,	,	,
13545	6684	4	onions	onion	NNS
13545	6684	5	and	and	CC
13545	6684	6	peppers	pepper	NNS
13545	6684	7	rather	rather	RB
13545	6684	8	finely	finely	RB
13545	6684	9	;	;	:
13545	6684	10	add	add	VB
13545	6684	11	vinegar	vinegar	NN
13545	6684	12	,	,	,
13545	6684	13	sugar	sugar	NN
13545	6684	14	and	and	CC
13545	6684	15	salt	salt	NN
13545	6684	16	and	and	CC
13545	6684	17	the	the	DT
13545	6684	18	bag	bag	NN
13545	6684	19	of	of	IN
13545	6684	20	spices	spice	NNS
13545	6684	21	and	and	CC
13545	6684	22	cook	cook	VB
13545	6684	23	slowly	slowly	RB
13545	6684	24	about	about	RB
13545	6684	25	2	2	CD
13545	6684	26	-	-	SYM
13545	6684	27	1/2	1/2	CD
13545	6684	28	hours	hour	NNS
13545	6684	29	.	.	.
13545	6685	1	Fill	fill	VB
13545	6685	2	air	air	NN
13545	6685	3	-	-	HYPH
13545	6685	4	tight	tight	JJ
13545	6685	5	glass	glass	NN
13545	6685	6	jars	jar	NNS
13545	6685	7	with	with	IN
13545	6685	8	the	the	DT
13545	6685	9	mixture	mixture	NN
13545	6685	10	while	while	IN
13545	6685	11	hot	hot	JJ
13545	6685	12	.	.	.
13545	6686	1	This	this	DT
13545	6686	2	is	be	VBZ
13545	6686	3	a	a	DT
13545	6686	4	particularly	particularly	RB
13545	6686	5	fine	fine	JJ
13545	6686	6	recipe	recipe	NN
13545	6686	7	of	of	IN
13545	6686	8	Aunt	Aunt	NNP
13545	6686	9	Sarah	Sarah	NNP
13545	6686	10	's	's	POS
13545	6686	11	.	.	.
13545	6687	1	This	this	DT
13545	6687	2	quantity	quantity	NN
13545	6687	3	will	will	MD
13545	6687	4	fill	fill	VB
13545	6687	5	five	five	CD
13545	6687	6	pint	pint	NN
13545	6687	7	jars	jar	NNS
13545	6687	8	.	.	.
13545	6688	1	Canned	can	VBN
13545	6688	2	tomatoes	tomato	NNS
13545	6688	3	may	may	MD
13545	6688	4	be	be	VB
13545	6688	5	used	use	VBN
13545	6688	6	when	when	WRB
13545	6688	7	fresh	fresh	JJ
13545	6688	8	ones	one	NNS
13545	6688	9	are	be	VBP
13545	6688	10	not	not	RB
13545	6688	11	available	available	JJ
13545	6688	12	.	.	.
13545	6689	1	TOMATO	tomato	NN
13545	6689	2	CATSUP	CATSUP	NNP
13545	6689	3	1	1	CD
13545	6689	4	-	-	SYM
13545	6689	5	1/2	1/2	CD
13545	6689	6	peck	peck	NN
13545	6689	7	ripe	ripe	NN
13545	6689	8	tomatoes	tomato	NNS
13545	6689	9	,	,	,
13545	6689	10	washed	wash	VBD
13545	6689	11	and	and	CC
13545	6689	12	cut	cut	VBN
13545	6689	13	in	in	IN
13545	6689	14	small	small	JJ
13545	6689	15	pieces	piece	NNS
13545	6689	16	;	;	:
13545	6689	17	also	also	RB
13545	6689	18	four	four	CD
13545	6689	19	large	large	JJ
13545	6689	20	onions	onion	NNS
13545	6689	21	,	,	,
13545	6689	22	sliced	slice	VBN
13545	6689	23	.	.	.
13545	6690	1	Stew	stew	VB
13545	6690	2	together	together	RB
13545	6690	3	until	until	IN
13545	6690	4	tender	tender	NN
13545	6690	5	enough	enough	RB
13545	6690	6	to	to	TO
13545	6690	7	mash	mash	VB
13545	6690	8	through	through	IN
13545	6690	9	a	a	DT
13545	6690	10	fine	fine	JJ
13545	6690	11	sieve	sieve	NN
13545	6690	12	,	,	,
13545	6690	13	reject	reject	VB
13545	6690	14	seeds	seed	NNS
13545	6690	15	.	.	.
13545	6691	1	This	this	DT
13545	6691	2	quantity	quantity	NN
13545	6691	3	of	of	IN
13545	6691	4	tomato	tomato	NN
13545	6691	5	juice	juice	NN
13545	6691	6	should	should	MD
13545	6691	7	,	,	,
13545	6691	8	when	when	WRB
13545	6691	9	measured	measure	VBN
13545	6691	10	,	,	,
13545	6691	11	be	be	VB
13545	6691	12	about	about	RB
13545	6691	13	four	four	CD
13545	6691	14	good	good	JJ
13545	6691	15	quarts	quart	NNS
13545	6691	16	.	.	.
13545	6692	1	Put	put	VB
13545	6692	2	tomato	tomato	NNP
13545	6692	3	juice	juice	NN
13545	6692	4	into	into	IN
13545	6692	5	a	a	DT
13545	6692	6	kettle	kettle	NN
13545	6692	7	on	on	IN
13545	6692	8	range	range	NN
13545	6692	9	,	,	,
13545	6692	10	add	add	VB
13545	6692	11	one	one	CD
13545	6692	12	pint	pint	NN
13545	6692	13	of	of	IN
13545	6692	14	vinegar	vinegar	NN
13545	6692	15	,	,	,
13545	6692	16	1/4	1/4	CD
13545	6692	17	teaspoon	teaspoon	NN
13545	6692	18	cayenne	cayenne	NN
13545	6692	19	pepper	pepper	NN
13545	6692	20	,	,	,
13545	6692	21	1	1	CD
13545	6692	22	-	-	HYPH
13545	6692	23	1/2	1/2	CD
13545	6692	24	tablespoons	tablespoon	NNS
13545	6692	25	sugar	sugar	NN
13545	6692	26	,	,	,
13545	6692	27	1	1	CD
13545	6692	28	-	-	HYPH
13545	6692	29	1/2	1/2	CD
13545	6692	30	tablespoons	tablespoon	NNS
13545	6692	31	salt	salt	NN
13545	6692	32	;	;	:
13545	6692	33	place	place	NN
13545	6692	34	in	in	IN
13545	6692	35	a	a	DT
13545	6692	36	cheese	cheese	NN
13545	6692	37	cloth	cloth	NN
13545	6692	38	bag	bag	NN
13545	6692	39	1	1	CD
13545	6692	40	ounce	ounce	NN
13545	6692	41	of	of	IN
13545	6692	42	whole	whole	JJ
13545	6692	43	black	black	JJ
13545	6692	44	pepper	pepper	NN
13545	6692	45	,	,	,
13545	6692	46	1	1	CD
13545	6692	47	ounce	ounce	NN
13545	6692	48	whole	whole	JJ
13545	6692	49	cloves	clove	NNS
13545	6692	50	,	,	,
13545	6692	51	1	1	CD
13545	6692	52	ounce	ounce	NN
13545	6692	53	allspice	allspice	NN
13545	6692	54	,	,	,
13545	6692	55	1	1	CD
13545	6692	56	ounce	ounce	NN
13545	6692	57	yellow	yellow	JJ
13545	6692	58	mustard	mustard	NN
13545	6692	59	seed	seed	NN
13545	6692	60	and	and	CC
13545	6692	61	add	add	VB
13545	6692	62	to	to	IN
13545	6692	63	catsup	catsup	NN
13545	6692	64	.	.	.
13545	6693	1	Boil	boil	VB
13545	6693	2	down	down	RB
13545	6693	3	one	one	CD
13545	6693	4	-	-	HYPH
13545	6693	5	half	half	NN
13545	6693	6	.	.	.
13545	6694	1	Bottle	bottle	VB
13545	6694	2	and	and	CC
13545	6694	3	seal	seal	VB
13545	6694	4	while	while	IN
13545	6694	5	boiling	boil	VBG
13545	6694	6	hot	hot	RB
13545	6694	7	.	.	.
13545	6695	1	Boil	Boil	NNP
13545	6695	2	bottles	bottle	NNS
13545	6695	3	and	and	CC
13545	6695	4	corks	cork	NNS
13545	6695	5	before	before	IN
13545	6695	6	bottling	bottle	VBG
13545	6695	7	catsup	catsup	NN
13545	6695	8	.	.	.
13545	6696	1	Pour	pour	VB
13545	6696	2	melted	melt	VBD
13545	6696	3	sealing	sealing	NN
13545	6696	4	-	-	:
13545	6696	5	wax	wax	NN
13545	6696	6	over	over	IN
13545	6696	7	corks	cork	NNS
13545	6696	8	to	to	TO
13545	6696	9	make	make	VB
13545	6696	10	them	-PRON-	PRP
13545	6696	11	air	air	NN
13545	6696	12	-	-	HYPH
13545	6696	13	tight	tight	JJ
13545	6696	14	,	,	,
13545	6696	15	unless	unless	IN
13545	6696	16	self	self	NN
13545	6696	17	-	-	HYPH
13545	6696	18	sealing	seal	VBG
13545	6696	19	bottles	bottle	NNS
13545	6696	20	are	be	VBP
13545	6696	21	used	use	VBN
13545	6696	22	.	.	.
13545	6697	1	PICKLED	pickled	NN
13545	6697	2	BEETS	BEETS	NNP
13545	6697	3	One	one	CD
13545	6697	4	cup	cup	NN
13545	6697	5	of	of	IN
13545	6697	6	sharp	sharp	JJ
13545	6697	7	vinegar	vinegar	NN
13545	6697	8	,	,	,
13545	6697	9	1	1	CD
13545	6697	10	cup	cup	NN
13545	6697	11	of	of	IN
13545	6697	12	water	water	NN
13545	6697	13	,	,	,
13545	6697	14	2	2	CD
13545	6697	15	tablespoonfuls	tablespoonful	NNS
13545	6697	16	of	of	IN
13545	6697	17	sugar	sugar	NN
13545	6697	18	,	,	,
13545	6697	19	8	8	CD
13545	6697	20	whole	whole	JJ
13545	6697	21	cloves	clove	NNS
13545	6697	22	and	and	CC
13545	6697	23	a	a	DT
13545	6697	24	pinch	pinch	NN
13545	6697	25	of	of	IN
13545	6697	26	black	black	NN
13545	6697	27	,	,	,
13545	6697	28	and	and	CC
13545	6697	29	one	one	CD
13545	6697	30	of	of	IN
13545	6697	31	red	red	JJ
13545	6697	32	pepper	pepper	NN
13545	6697	33	.	.	.
13545	6698	1	Heat	heat	VB
13545	6698	2	all	all	RB
13545	6698	3	together	together	RB
13545	6698	4	and	and	CC
13545	6698	5	pour	pour	VB
13545	6698	6	over	over	IN
13545	6698	7	beets	beet	NNS
13545	6698	8	which	which	WDT
13545	6698	9	have	have	VBP
13545	6698	10	been	be	VBN
13545	6698	11	sliced	slice	VBN
13545	6698	12	after	after	IN
13545	6698	13	being	be	VBG
13545	6698	14	boiled	boil	VBN
13545	6698	15	tender	tender	NN
13545	6698	16	and	and	CC
13545	6698	17	skins	skin	NNS
13545	6698	18	removed	remove	VBN
13545	6698	19	,	,	,
13545	6698	20	and	and	CC
13545	6698	21	pack	pack	VB
13545	6698	22	in	in	IN
13545	6698	23	glass	glass	NN
13545	6698	24	jars	jar	NNS
13545	6698	25	which	which	WDT
13545	6698	26	have	have	VBP
13545	6698	27	been	be	VBN
13545	6698	28	sterilized	sterilize	VBN
13545	6698	29	and	and	CC
13545	6698	30	if	if	IN
13545	6698	31	jars	jar	NNS
13545	6698	32	are	be	VBP
13545	6698	33	air	air	NN
13545	6698	34	-	-	HYPH
13545	6698	35	tight	tight	NN
13545	6698	36	these	these	DT
13545	6698	37	keep	keep	VBP
13545	6698	38	indefinitely	indefinitely	RB
13545	6698	39	.	.	.
13545	6699	1	MARMALADES	MARMALADES	NNP
13545	6699	2	,	,	,
13545	6699	3	PRESERVES	PRESERVES	NNP
13545	6699	4	AND	and	CC
13545	6699	5	CANNED	canned	NN
13545	6699	6	FRUITS	FRUITS	NNP
13545	6699	7	Young	young	JJ
13545	6699	8	housewives	housewife	NNS
13545	6699	9	,	,	,
13545	6699	10	if	if	IN
13545	6699	11	they	-PRON-	PRP
13545	6699	12	would	would	MD
13545	6699	13	be	be	VB
13545	6699	14	successful	successful	JJ
13545	6699	15	in	in	IN
13545	6699	16	"	"	``
13545	6699	17	doing	do	VBG
13545	6699	18	up	up	RP
13545	6699	19	fruit	fruit	NN
13545	6699	20	,	,	,
13545	6699	21	"	"	''
13545	6699	22	should	should	MD
13545	6699	23	be	be	VB
13545	6699	24	very	very	RB
13545	6699	25	particular	particular	JJ
13545	6699	26	about	about	IN
13545	6699	27	sterilizing	sterilize	VBG
13545	6699	28	fruit	fruit	NN
13545	6699	29	jars	jar	NNS
13545	6699	30	,	,	,
13545	6699	31	both	both	DT
13545	6699	32	tops	top	NNS
13545	6699	33	and	and	CC
13545	6699	34	rubbers	rubber	NNS
13545	6699	35	,	,	,
13545	6699	36	before	before	IN
13545	6699	37	using	use	VBG
13545	6699	38	.	.	.
13545	6700	1	Heat	heat	VB
13545	6700	2	the	the	DT
13545	6700	3	fruit	fruit	NN
13545	6700	4	to	to	TO
13545	6700	5	destroy	destroy	VB
13545	6700	6	all	all	DT
13545	6700	7	germs	germ	NNS
13545	6700	8	,	,	,
13545	6700	9	then	then	RB
13545	6700	10	seal	seal	VB
13545	6700	11	in	in	RP
13545	6700	12	air	air	NN
13545	6700	13	-	-	HYPH
13545	6700	14	tight	tight	JJ
13545	6700	15	jars	jar	NNS
13545	6700	16	while	while	IN
13545	6700	17	fruit	fruit	NN
13545	6700	18	is	be	VBZ
13545	6700	19	scalding	scald	VBG
13545	6700	20	hot	hot	JJ
13545	6700	21	.	.	.
13545	6701	1	Allow	allow	JJ
13545	6701	2	jars	jar	NNS
13545	6701	3	of	of	IN
13545	6701	4	canned	can	VBN
13545	6701	5	fruit	fruit	NN
13545	6701	6	or	or	CC
13545	6701	7	vegetables	vegetable	NNS
13545	6701	8	to	to	TO
13545	6701	9	stand	stand	VB
13545	6701	10	until	until	IN
13545	6701	11	perfectly	perfectly	RB
13545	6701	12	cold	cold	JJ
13545	6701	13	.	.	.
13545	6702	1	Then	then	RB
13545	6702	2	,	,	,
13545	6702	3	even	even	RB
13545	6702	4	should	should	MD
13545	6702	5	you	-PRON-	PRP
13545	6702	6	think	think	VB
13545	6702	7	the	the	DT
13545	6702	8	tops	top	NNS
13545	6702	9	perfectly	perfectly	RB
13545	6702	10	tight	tight	JJ
13545	6702	11	,	,	,
13545	6702	12	you	-PRON-	PRP
13545	6702	13	will	will	MD
13545	6702	14	probably	probably	RB
13545	6702	15	be	be	VB
13545	6702	16	able	able	JJ
13545	6702	17	to	to	TO
13545	6702	18	give	give	VB
13545	6702	19	them	-PRON-	PRP
13545	6702	20	another	another	DT
13545	6702	21	turn	turn	NN
13545	6702	22	.	.	.
13545	6703	1	Carefully	carefully	RB
13545	6703	2	run	run	VB
13545	6703	3	the	the	DT
13545	6703	4	dull	dull	JJ
13545	6703	5	edge	edge	NN
13545	6703	6	of	of	IN
13545	6703	7	a	a	DT
13545	6703	8	knife	knife	NN
13545	6703	9	blade	blade	NN
13545	6703	10	around	around	IN
13545	6703	11	the	the	DT
13545	6703	12	lower	low	JJR
13545	6703	13	edge	edge	NN
13545	6703	14	of	of	IN
13545	6703	15	jar	jar	NN
13545	6703	16	cap	cap	NN
13545	6703	17	to	to	TO
13545	6703	18	cause	cause	VB
13545	6703	19	it	-PRON-	PRP
13545	6703	20	to	to	TO
13545	6703	21	fit	fit	VB
13545	6703	22	tightly	tightly	RB
13545	6703	23	.	.	.
13545	6704	1	This	this	DT
13545	6704	2	flattens	flatten	VBZ
13545	6704	3	it	-PRON-	PRP
13545	6704	4	close	close	JJ
13545	6704	5	to	to	IN
13545	6704	6	the	the	DT
13545	6704	7	rubber	rubber	NN
13545	6704	8	,	,	,
13545	6704	9	making	make	VBG
13545	6704	10	it	-PRON-	PRP
13545	6704	11	air	air	NN
13545	6704	12	-	-	HYPH
13545	6704	13	tight	tight	JJ
13545	6704	14	.	.	.
13545	6705	1	To	to	TO
13545	6705	2	sterilize	sterilize	VB
13545	6705	3	jars	jar	NNS
13545	6705	4	and	and	CC
13545	6705	5	tops	top	NNS
13545	6705	6	,	,	,
13545	6705	7	place	place	NN
13545	6705	8	in	in	IN
13545	6705	9	a	a	DT
13545	6705	10	pan	pan	NN
13545	6705	11	of	of	IN
13545	6705	12	cold	cold	JJ
13545	6705	13	water	water	NN
13545	6705	14	,	,	,
13545	6705	15	allow	allow	VB
13545	6705	16	water	water	NN
13545	6705	17	to	to	TO
13545	6705	18	come	come	VB
13545	6705	19	to	to	IN
13545	6705	20	a	a	DT
13545	6705	21	boil	boil	NN
13545	6705	22	and	and	CC
13545	6705	23	stand	stand	VB
13545	6705	24	in	in	IN
13545	6705	25	hot	hot	JJ
13545	6705	26	water	water	NN
13545	6705	27	one	one	CD
13545	6705	28	hour	hour	NN
13545	6705	29	.	.	.
13545	6706	1	For	for	IN
13545	6706	2	making	make	VBG
13545	6706	3	jelly	jelly	RB
13545	6706	4	,	,	,
13545	6706	5	use	use	VB
13545	6706	6	fruit	fruit	NN
13545	6706	7	,	,	,
13545	6706	8	under	under	NN
13545	6706	9	-	-	HYPH
13545	6706	10	ripe	ripe	JJ
13545	6706	11	.	.	.
13545	6707	1	It	-PRON-	PRP
13545	6707	2	will	will	MD
13545	6707	3	jell	jell	VB
13545	6707	4	more	more	RBR
13545	6707	5	easily	easily	RB
13545	6707	6	,	,	,
13545	6707	7	and	and	CC
13545	6707	8	,	,	,
13545	6707	9	not	not	RB
13545	6707	10	being	be	VBG
13545	6707	11	as	as	RB
13545	6707	12	sweet	sweet	JJ
13545	6707	13	as	as	IN
13545	6707	14	otherwise	otherwise	RB
13545	6707	15	,	,	,
13545	6707	16	will	will	MD
13545	6707	17	possess	possess	VB
13545	6707	18	a	a	DT
13545	6707	19	finer	fine	JJR
13545	6707	20	flavor	flavor	NN
13545	6707	21	.	.	.
13545	6708	1	For	for	IN
13545	6708	2	jelly	jelly	RB
13545	6708	3	use	use	VB
13545	6708	4	an	an	DT
13545	6708	5	equal	equal	JJ
13545	6708	6	amount	amount	NN
13545	6708	7	of	of	IN
13545	6708	8	sugar	sugar	NN
13545	6708	9	to	to	IN
13545	6708	10	a	a	DT
13545	6708	11	pint	pint	NN
13545	6708	12	of	of	IN
13545	6708	13	juice	juice	NN
13545	6708	14	.	.	.
13545	6709	1	The	the	DT
13545	6709	2	old	old	JJ
13545	6709	3	rule	rule	NN
13545	6709	4	holds	hold	VBZ
13545	6709	5	good	good	JJ
13545	6709	6	--	--	:
13545	6709	7	a	a	DT
13545	6709	8	pound	pound	NN
13545	6709	9	of	of	IN
13545	6709	10	sugar	sugar	NN
13545	6709	11	to	to	IN
13545	6709	12	a	a	DT
13545	6709	13	pint	pint	NN
13545	6709	14	of	of	IN
13545	6709	15	juice	juice	NN
13545	6709	16	.	.	.
13545	6710	1	Cook	cook	VB
13545	6710	2	fifteen	fifteen	CD
13545	6710	3	to	to	TO
13545	6710	4	twenty	twenty	CD
13545	6710	5	minutes	minute	NNS
13545	6710	6	.	.	.
13545	6711	1	Fruit	fruit	NN
13545	6711	2	juice	juice	NN
13545	6711	3	will	will	MD
13545	6711	4	jell	jell	VB
13545	6711	5	more	more	RBR
13545	6711	6	quickly	quickly	RB
13545	6711	7	if	if	IN
13545	6711	8	the	the	DT
13545	6711	9	sugar	sugar	NN
13545	6711	10	is	be	VBZ
13545	6711	11	heated	heat	VBN
13545	6711	12	in	in	IN
13545	6711	13	the	the	DT
13545	6711	14	oven	oven	NN
13545	6711	15	before	before	IN
13545	6711	16	being	be	VBG
13545	6711	17	added	add	VBN
13545	6711	18	.	.	.
13545	6712	1	For	for	IN
13545	6712	2	preserving	preserve	VBG
13545	6712	3	fruit	fruit	NN
13545	6712	4	,	,	,
13545	6712	5	use	use	VBP
13545	6712	6	about	about	RB
13545	6712	7	3/4	3/4	CD
13545	6712	8	of	of	IN
13545	6712	9	a	a	DT
13545	6712	10	pound	pound	NN
13545	6712	11	of	of	IN
13545	6712	12	sugar	sugar	NN
13545	6712	13	to	to	IN
13545	6712	14	1	1	CD
13545	6712	15	pound	pound	NN
13545	6712	16	of	of	IN
13545	6712	17	fruit	fruit	NN
13545	6712	18	and	and	CC
13545	6712	19	seal	seal	NN
13545	6712	20	in	in	RP
13545	6712	21	air	air	NN
13545	6712	22	-	-	HYPH
13545	6712	23	tight	tight	JJ
13545	6712	24	glass	glass	NN
13545	6712	25	jars	jar	NNS
13545	6712	26	.	.	.
13545	6713	1	For	for	IN
13545	6713	2	canning	can	VBG
13545	6713	3	fruit	fruit	NN
13545	6713	4	,	,	,
13545	6713	5	use	use	VBP
13545	6713	6	from	from	IN
13545	6713	7	1/3	1/3	CD
13545	6713	8	to	to	IN
13545	6713	9	1/2	1/2	CD
13545	6713	10	the	the	DT
13545	6713	11	quantity	quantity	NN
13545	6713	12	of	of	IN
13545	6713	13	sugar	sugar	NN
13545	6713	14	that	that	WDT
13545	6713	15	you	-PRON-	PRP
13545	6713	16	have	have	VBP
13545	6713	17	of	of	IN
13545	6713	18	fruit	fruit	NN
13545	6713	19	.	.	.
13545	6714	1	When	when	WRB
13545	6714	2	making	make	VBG
13545	6714	3	jelly	jelly	RB
13545	6714	4	,	,	,
13545	6714	5	too	too	RB
13545	6714	6	long	long	JJ
13545	6714	7	cooking	cooking	NN
13545	6714	8	turns	turn	VBZ
13545	6714	9	the	the	DT
13545	6714	10	mixture	mixture	NN
13545	6714	11	into	into	IN
13545	6714	12	a	a	DT
13545	6714	13	syrup	syrup	NN
13545	6714	14	that	that	WDT
13545	6714	15	will	will	MD
13545	6714	16	not	not	RB
13545	6714	17	jell	jell	VB
13545	6714	18	.	.	.
13545	6715	1	Cooking	cook	VBG
13545	6715	2	fruit	fruit	NN
13545	6715	3	with	with	IN
13545	6715	4	sugar	sugar	NN
13545	6715	5	too	too	RB
13545	6715	6	long	long	RB
13545	6715	7	a	a	DT
13545	6715	8	time	time	NN
13545	6715	9	causes	cause	VBZ
13545	6715	10	fruit	fruit	NN
13545	6715	11	to	to	TO
13545	6715	12	have	have	VB
13545	6715	13	a	a	DT
13545	6715	14	strong	strong	JJ
13545	6715	15	,	,	,
13545	6715	16	disagreeable	disagreeable	JJ
13545	6715	17	flavor	flavor	NN
13545	6715	18	.	.	.
13545	6716	1	Apples	apple	NNS
13545	6716	2	,	,	,
13545	6716	3	pears	pear	NNS
13545	6716	4	and	and	CC
13545	6716	5	peaches	peach	NNS
13545	6716	6	were	be	VBD
13545	6716	7	pared	pare	VBN
13545	6716	8	,	,	,
13545	6716	9	cut	cut	VBN
13545	6716	10	in	in	IN
13545	6716	11	quarters	quarter	NNS
13545	6716	12	and	and	CC
13545	6716	13	dried	dry	VBD
13545	6716	14	at	at	IN
13545	6716	15	the	the	DT
13545	6716	16	farm	farm	NN
13545	6716	17	for	for	IN
13545	6716	18	Winter	Winter	NNP
13545	6716	19	use	use	NN
13545	6716	20	.	.	.
13545	6717	1	Sour	sour	JJ
13545	6717	2	cherries	cherry	NNS
13545	6717	3	were	be	VBD
13545	6717	4	pitted	pit	VBN
13545	6717	5	,	,	,
13545	6717	6	dried	dry	VBN
13545	6717	7	and	and	CC
13545	6717	8	placed	place	VBN
13545	6717	9	in	in	IN
13545	6717	10	glass	glass	NN
13545	6717	11	jars	jar	NNS
13545	6717	12	,	,	,
13545	6717	13	alternately	alternately	RB
13545	6717	14	with	with	IN
13545	6717	15	a	a	DT
13545	6717	16	sprinkling	sprinkling	NN
13545	6717	17	of	of	IN
13545	6717	18	granulated	granulated	JJ
13545	6717	19	sugar	sugar	NN
13545	6717	20	.	.	.
13545	6718	1	Pieces	piece	NNS
13545	6718	2	of	of	IN
13545	6718	3	sassafras	sassafra	NNS
13545	6718	4	root	root	NN
13545	6718	5	were	be	VBD
13545	6718	6	always	always	RB
13545	6718	7	placed	place	VBN
13545	6718	8	with	with	IN
13545	6718	9	dried	dry	VBN
13545	6718	10	apples	apple	NNS
13545	6718	11	,	,	,
13545	6718	12	peaches	peach	NNS
13545	6718	13	,	,	,
13545	6718	14	etc	etc	FW
13545	6718	15	.	.	.
13545	6719	1	"	"	``
13545	6719	2	FRAU	FRAU	NNP
13545	6719	3	"	"	''
13545	6719	4	SCHMIDT	schmidt	NN
13545	6719	5	'S	's	NN
13545	6719	6	RECIPE	RECIPE	NNS
13545	6719	7	FOR	for	IN
13545	6719	8	APPLE	APPLE	NNP
13545	6719	9	BUTTER	butter	NN
13545	6719	10	For	for	IN
13545	6719	11	this	this	DT
13545	6719	12	excellent	excellent	JJ
13545	6719	13	apple	apple	NN
13545	6719	14	butter	butter	NN
13545	6719	15	take	take	VBP
13545	6719	16	5	5	CD
13545	6719	17	gallons	gallon	NNS
13545	6719	18	of	of	IN
13545	6719	19	cider	cider	NN
13545	6719	20	,	,	,
13545	6719	21	1	1	CD
13545	6719	22	bucket	bucket	NN
13545	6719	23	of	of	IN
13545	6719	24	"	"	``
13545	6719	25	Schnitz	Schnitz	NNP
13545	6719	26	"	"	''
13545	6719	27	(	(	-LRB-
13545	6719	28	sweet	sweet	JJ
13545	6719	29	apples	apple	NNS
13545	6719	30	were	be	VBD
13545	6719	31	always	always	RB
13545	6719	32	used	use	VBN
13545	6719	33	for	for	IN
13545	6719	34	the	the	DT
13545	6719	35	"	"	``
13545	6719	36	Schnitz	Schnitz	NNP
13545	6719	37	"	"	''
13545	6719	38	)	)	-RRB-
13545	6719	39	,	,	,
13545	6719	40	2	2	CD
13545	6719	41	-	-	SYM
13545	6719	42	1/2	1/2	CD
13545	6719	43	pounds	pound	NNS
13545	6719	44	of	of	IN
13545	6719	45	brown	brown	JJ
13545	6719	46	sugar	sugar	NN
13545	6719	47	and	and	CC
13545	6719	48	1	1	CD
13545	6719	49	ounce	ounce	NN
13545	6719	50	of	of	IN
13545	6719	51	allspice	allspice	NN
13545	6719	52	.	.	.
13545	6720	1	The	the	DT
13545	6720	2	cider	cider	NN
13545	6720	3	should	should	MD
13545	6720	4	be	be	VB
13545	6720	5	boiled	boil	VBN
13545	6720	6	down	down	RP
13545	6720	7	to	to	IN
13545	6720	8	one	one	CD
13545	6720	9	-	-	HYPH
13545	6720	10	half	half	NN
13545	6720	11	the	the	DT
13545	6720	12	original	original	JJ
13545	6720	13	quantity	quantity	NN
13545	6720	14	before	before	IN
13545	6720	15	adding	add	VBG
13545	6720	16	the	the	DT
13545	6720	17	apples	apple	NNS
13545	6720	18	,	,	,
13545	6720	19	which	which	WDT
13545	6720	20	had	have	VBD
13545	6720	21	been	be	VBN
13545	6720	22	pared	pare	VBN
13545	6720	23	and	and	CC
13545	6720	24	cored	core	VBN
13545	6720	25	.	.	.
13545	6721	1	Cider	cider	NN
13545	6721	2	for	for	IN
13545	6721	3	apple	apple	NN
13545	6721	4	butter	butter	NN
13545	6721	5	was	be	VBD
13545	6721	6	made	make	VBN
13545	6721	7	from	from	IN
13545	6721	8	sweet	sweet	JJ
13545	6721	9	apples	apple	NNS
13545	6721	10	usually	usually	RB
13545	6721	11	,	,	,
13545	6721	12	but	but	CC
13545	6721	13	if	if	IN
13545	6721	14	made	make	VBN
13545	6721	15	from	from	IN
13545	6721	16	sour	sour	JJ
13545	6721	17	apples	apple	NNS
13545	6721	18	4	4	CD
13545	6721	19	pounds	pound	NNS
13545	6721	20	of	of	IN
13545	6721	21	sugar	sugar	NN
13545	6721	22	should	should	MD
13545	6721	23	be	be	VB
13545	6721	24	used	use	VBN
13545	6721	25	.	.	.
13545	6722	1	The	the	DT
13545	6722	2	apple	apple	NN
13545	6722	3	butter	butter	NN
13545	6722	4	should	should	MD
13545	6722	5	be	be	VB
13545	6722	6	stirred	stir	VBN
13545	6722	7	constantly	constantly	RB
13545	6722	8	.	.	.
13545	6723	1	When	when	WRB
13545	6723	2	cooked	cook	VBN
13545	6723	3	sufficiently	sufficiently	RB
13545	6723	4	,	,	,
13545	6723	5	the	the	DT
13545	6723	6	apple	apple	NN
13545	6723	7	butter	butter	NN
13545	6723	8	should	should	MD
13545	6723	9	look	look	VB
13545	6723	10	clear	clear	JJ
13545	6723	11	and	and	CC
13545	6723	12	be	be	VB
13545	6723	13	thick	thick	JJ
13545	6723	14	as	as	IN
13545	6723	15	marmalade	marmalade	NN
13545	6723	16	and	and	CC
13545	6723	17	the	the	DT
13545	6723	18	cider	cider	NN
13545	6723	19	should	should	MD
13545	6723	20	not	not	RB
13545	6723	21	separate	separate	VB
13545	6723	22	from	from	IN
13545	6723	23	the	the	DT
13545	6723	24	apple	apple	NN
13545	6723	25	butter	butter	NN
13545	6723	26	.	.	.
13545	6724	1	Frau	Frau	NNP
13545	6724	2	Schmidt	Schmidt	NNP
13545	6724	3	always	always	RB
13545	6724	4	used	use	VBD
13545	6724	5	"	"	``
13545	6724	6	Paradise	Paradise	NNP
13545	6724	7	"	"	''
13545	6724	8	apples	apple	NNS
13545	6724	9	in	in	IN
13545	6724	10	preference	preference	NN
13545	6724	11	to	to	IN
13545	6724	12	any	any	DT
13545	6724	13	other	other	JJ
13545	6724	14	variety	variety	NN
13545	6724	15	of	of	IN
13545	6724	16	apple	apple	NN
13545	6724	17	for	for	IN
13545	6724	18	apple	apple	NN
13545	6724	19	butter	butter	NN
13545	6724	20	.	.	.
13545	6725	1	CRANBERRY	CRANBERRY	NNP
13545	6725	2	SAUCE	SAUCE	VBN
13545	6725	3	A	a	DT
13545	6725	4	delicious	delicious	JJ
13545	6725	5	cranberry	cranberry	NN
13545	6725	6	sauce	sauce	NN
13545	6725	7	,	,	,
13545	6725	8	or	or	CC
13545	6725	9	jelly	jelly	NNP
13545	6725	10	,	,	,
13545	6725	11	was	be	VBD
13545	6725	12	prepared	prepare	VBN
13545	6725	13	by	by	IN
13545	6725	14	"	"	``
13545	6725	15	Aunt	Aunt	NNP
13545	6725	16	Sarah	Sarah	NNP
13545	6725	17	"	"	''
13545	6725	18	in	in	IN
13545	6725	19	the	the	DT
13545	6725	20	following	following	JJ
13545	6725	21	manner	manner	NN
13545	6725	22	:	:	:
13545	6725	23	Carefully	carefully	RB
13545	6725	24	pick	pick	VB
13545	6725	25	over	over	RP
13545	6725	26	and	and	CC
13545	6725	27	wash	wash	VB
13545	6725	28	1	1	CD
13545	6725	29	quart	quart	NN
13545	6725	30	of	of	IN
13545	6725	31	cranberries	cranberry	NNS
13545	6725	32	,	,	,
13545	6725	33	place	place	NN
13545	6725	34	in	in	IN
13545	6725	35	a	a	DT
13545	6725	36	stew	stew	NN
13545	6725	37	-	-	HYPH
13545	6725	38	pan	pan	NN
13545	6725	39	with	with	IN
13545	6725	40	2	2	CD
13545	6725	41	cups	cup	NNS
13545	6725	42	of	of	IN
13545	6725	43	water	water	NN
13545	6725	44	;	;	:
13545	6725	45	cook	cook	VB
13545	6725	46	quickly	quickly	RB
13545	6725	47	a	a	DT
13545	6725	48	few	few	JJ
13545	6725	49	moments	moment	NNS
13545	6725	50	over	over	IN
13545	6725	51	a	a	DT
13545	6725	52	hot	hot	JJ
13545	6725	53	fire	fire	NN
13545	6725	54	until	until	IN
13545	6725	55	berries	berry	NNS
13545	6725	56	burst	burst	VBP
13545	6725	57	open	open	JJ
13545	6725	58	,	,	,
13545	6725	59	then	then	RB
13545	6725	60	crush	crush	VB
13545	6725	61	with	with	IN
13545	6725	62	a	a	DT
13545	6725	63	potato	potato	NN
13545	6725	64	-	-	HYPH
13545	6725	65	masher	masher	NN
13545	6725	66	.	.	.
13545	6726	1	Press	press	VB
13545	6726	2	through	through	IN
13545	6726	3	a	a	DT
13545	6726	4	fine	fine	JJ
13545	6726	5	sieve	sieve	NN
13545	6726	6	or	or	CC
13545	6726	7	a	a	DT
13545	6726	8	fruit	fruit	NN
13545	6726	9	press	press	NN
13545	6726	10	,	,	,
13545	6726	11	rejecting	reject	VBG
13545	6726	12	skin	skin	NN
13545	6726	13	and	and	CC
13545	6726	14	seeds	seed	NNS
13545	6726	15	.	.	.
13545	6727	1	Add	add	VB
13545	6727	2	1	1	CD
13545	6727	3	pound	pound	NN
13545	6727	4	of	of	IN
13545	6727	5	sugar	sugar	NN
13545	6727	6	to	to	IN
13545	6727	7	the	the	DT
13545	6727	8	strained	strained	JJ
13545	6727	9	pulp	pulp	NN
13545	6727	10	in	in	IN
13545	6727	11	the	the	DT
13545	6727	12	stew	stew	NNP
13545	6727	13	-	-	HYPH
13545	6727	14	pan	pan	NN
13545	6727	15	.	.	.
13545	6728	1	Return	return	VB
13545	6728	2	to	to	IN
13545	6728	3	the	the	DT
13545	6728	4	fire	fire	NN
13545	6728	5	and	and	CC
13545	6728	6	cook	cook	VB
13545	6728	7	two	two	CD
13545	6728	8	or	or	CC
13545	6728	9	three	three	CD
13545	6728	10	minutes	minute	NNS
13545	6728	11	only	only	RB
13545	6728	12	.	.	.
13545	6729	1	Long	long	JJ
13545	6729	2	,	,	,
13545	6729	3	slow	slow	JJ
13545	6729	4	cooking	cooking	NN
13545	6729	5	destroys	destroy	VBZ
13545	6729	6	the	the	DT
13545	6729	7	fine	fine	JJ
13545	6729	8	flavor	flavor	NN
13545	6729	9	of	of	IN
13545	6729	10	the	the	DT
13545	6729	11	berry	berry	NN
13545	6729	12	,	,	,
13545	6729	13	as	as	IN
13545	6729	14	does	do	VBZ
13545	6729	15	brown	brown	VB
13545	6729	16	sugar	sugar	NN
13545	6729	17	.	.	.
13545	6730	1	Pour	pour	VB
13545	6730	2	into	into	IN
13545	6730	3	a	a	DT
13545	6730	4	bowl	bowl	NN
13545	6730	5	,	,	,
13545	6730	6	or	or	CC
13545	6730	7	mold	mold	NN
13545	6730	8	,	,	,
13545	6730	9	and	and	CC
13545	6730	10	place	place	NN
13545	6730	11	on	on	IN
13545	6730	12	ice	ice	NN
13545	6730	13	,	,	,
13545	6730	14	or	or	CC
13545	6730	15	stand	stand	VB
13545	6730	16	in	in	IN
13545	6730	17	a	a	DT
13545	6730	18	cool	cool	JJ
13545	6730	19	place	place	NN
13545	6730	20	to	to	TO
13545	6730	21	become	become	VB
13545	6730	22	cold	cold	JJ
13545	6730	23	before	before	IN
13545	6730	24	serving	serve	VBG
13545	6730	25	,	,	,
13545	6730	26	as	as	IN
13545	6730	27	an	an	DT
13545	6730	28	accompaniment	accompaniment	NN
13545	6730	29	to	to	TO
13545	6730	30	roast	roast	VB
13545	6730	31	turkey	turkey	NNP
13545	6730	32	,	,	,
13545	6730	33	chicken	chicken	NN
13545	6730	34	or	or	CC
13545	6730	35	deviled	devil	VBD
13545	6730	36	oysters	oyster	NNS
13545	6730	37	.	.	.
13545	6731	1	PRESERVED	preserve	VBN
13545	6731	2	"	"	``
13545	6731	3	YELLOW	YELLOW	NNP
13545	6731	4	GROUND	ground	NN
13545	6731	5	CHERRIES	cherry	NNS
13545	6731	6	"	"	''
13545	6731	7	Remove	remove	VB
13545	6731	8	the	the	DT
13545	6731	9	gossamer	gossamer	NN
13545	6731	10	-	-	HYPH
13545	6731	11	like	like	JJ
13545	6731	12	covering	cover	VBG
13545	6731	13	from	from	IN
13545	6731	14	small	small	JJ
13545	6731	15	yellow	yellow	JJ
13545	6731	16	"	"	''
13545	6731	17	ground	ground	NN
13545	6731	18	cherries	cherry	NNS
13545	6731	19	"	"	''
13545	6731	20	and	and	CC
13545	6731	21	place	place	NN
13545	6731	22	on	on	IN
13545	6731	23	range	range	NN
13545	6731	24	in	in	IN
13545	6731	25	a	a	DT
13545	6731	26	stew	stew	NN
13545	6731	27	-	-	HYPH
13545	6731	28	pan	pan	NN
13545	6731	29	with	with	IN
13545	6731	30	sugar	sugar	NN
13545	6731	31	.	.	.
13545	6732	1	(	(	-LRB-
13545	6732	2	Three	three	CD
13545	6732	3	-	-	HYPH
13545	6732	4	fourths	fourth	NNS
13545	6732	5	of	of	IN
13545	6732	6	a	a	DT
13545	6732	7	pound	pound	NN
13545	6732	8	of	of	IN
13545	6732	9	sugar	sugar	NN
13545	6732	10	to	to	IN
13545	6732	11	one	one	CD
13545	6732	12	pound	pound	NN
13545	6732	13	of	of	IN
13545	6732	14	fruit	fruit	NN
13545	6732	15	.	.	.
13545	6732	16	)	)	-RRB-
13545	6733	1	Cook	cook	VB
13545	6733	2	slowly	slowly	RB
13545	6733	3	about	about	RB
13545	6733	4	20	20	CD
13545	6733	5	minutes	minute	NNS
13545	6733	6	,	,	,
13545	6733	7	until	until	IN
13545	6733	8	the	the	DT
13545	6733	9	fruit	fruit	NN
13545	6733	10	looks	look	VBZ
13545	6733	11	clear	clear	JJ
13545	6733	12	and	and	CC
13545	6733	13	syrup	syrup	NN
13545	6733	14	is	be	VBZ
13545	6733	15	thick	thick	JJ
13545	6733	16	as	as	IN
13545	6733	17	honey	honey	NN
13545	6733	18	.	.	.
13545	6734	1	Seal	seal	VB
13545	6734	2	in	in	RP
13545	6734	3	pint	pint	NN
13545	6734	4	jars	jar	NNS
13545	6734	5	.	.	.
13545	6735	1	These	these	DT
13545	6735	2	cherries	cherry	NNS
13545	6735	3	,	,	,
13545	6735	4	which	which	WDT
13545	6735	5	grow	grow	VBP
13545	6735	6	abundantly	abundantly	RB
13545	6735	7	in	in	IN
13545	6735	8	many	many	JJ
13545	6735	9	town	town	NN
13545	6735	10	and	and	CC
13545	6735	11	country	country	NN
13545	6735	12	gardens	garden	NNS
13545	6735	13	without	without	IN
13545	6735	14	being	be	VBG
13545	6735	15	cultivated	cultivate	VBN
13545	6735	16	,	,	,
13545	6735	17	make	make	VB
13545	6735	18	a	a	DT
13545	6735	19	delicious	delicious	JJ
13545	6735	20	preserve	preserve	NN
13545	6735	21	and	and	CC
13545	6735	22	a	a	DT
13545	6735	23	very	very	RB
13545	6735	24	appetizing	appetizing	JJ
13545	6735	25	pie	pie	NN
13545	6735	26	may	may	MD
13545	6735	27	be	be	VB
13545	6735	28	made	make	VBN
13545	6735	29	from	from	IN
13545	6735	30	them	-PRON-	PRP
13545	6735	31	also	also	RB
13545	6735	32	.	.	.
13545	6736	1	Aunt	Aunt	NNP
13545	6736	2	Sarah	Sarah	NNP
13545	6736	3	said	say	VBD
13545	6736	4	she	-PRON-	PRP
13545	6736	5	preferred	prefer	VBD
13545	6736	6	these	these	DT
13545	6736	7	preserved	preserve	VBN
13545	6736	8	cherries	cherry	NNS
13545	6736	9	to	to	IN
13545	6736	10	strawberries	strawberry	NNS
13545	6736	11	.	.	.
13545	6737	1	Frau	Frau	NNP
13545	6737	2	Schmidt	Schmidt	NNP
13545	6737	3	preferred	prefer	VBD
13545	6737	4	the	the	DT
13545	6737	5	larger	large	JJR
13545	6737	6	"	"	``
13545	6737	7	purple	purple	JJ
13545	6737	8	"	"	''
13545	6737	9	ground	ground	NN
13545	6737	10	cherries	cherry	NNS
13545	6737	11	,	,	,
13545	6737	12	which	which	WDT
13545	6737	13	,	,	,
13545	6737	14	when	when	WRB
13545	6737	15	preserved	preserve	VBN
13545	6737	16	,	,	,
13545	6737	17	greatly	greatly	RB
13545	6737	18	resembled	resemble	VBD
13545	6737	19	"	"	``
13545	6737	20	Guava	Guava	NNP
13545	6737	21	"	"	''
13545	6737	22	jelly	jelly	RB
13545	6737	23	in	in	IN
13545	6737	24	flavor	flavor	NN
13545	6737	25	.	.	.
13545	6738	1	"	"	``
13545	6738	2	WUNDERSELDA	WUNDERSELDA	NNP
13545	6738	3	"	"	''
13545	6738	4	MARMALADE	MARMALADE	NNP
13545	6738	5	This	this	DT
13545	6738	6	was	be	VBD
13545	6738	7	composed	compose	VBN
13545	6738	8	of	of	IN
13545	6738	9	2	2	CD
13545	6738	10	quarts	quart	NNS
13545	6738	11	of	of	IN
13545	6738	12	the	the	DT
13545	6738	13	pulp	pulp	NN
13545	6738	14	and	and	CC
13545	6738	15	juice	juice	NN
13545	6738	16	combined	combine	VBN
13545	6738	17	of	of	IN
13545	6738	18	ripe	ripe	JJ
13545	6738	19	Kieffer	Kieffer	NNP
13545	6738	20	pears	pear	NNS
13545	6738	21	,	,	,
13545	6738	22	which	which	WDT
13545	6738	23	had	have	VBD
13545	6738	24	been	be	VBN
13545	6738	25	pared	pare	VBN
13545	6738	26	and	and	CC
13545	6738	27	cored	core	VBN
13545	6738	28	,	,	,
13545	6738	29	(	(	-LRB-
13545	6738	30	Measured	measure	VBN
13545	6738	31	after	after	IN
13545	6738	32	being	be	VBG
13545	6738	33	run	run	VBN
13545	6738	34	through	through	IN
13545	6738	35	a	a	DT
13545	6738	36	food	food	NN
13545	6738	37	chopper	chopper	NN
13545	6738	38	.	.	.
13545	6738	39	)	)	-RRB-
13545	6739	1	The	the	DT
13545	6739	2	grated	grate	VBN
13545	6739	3	yellow	yellow	JJ
13545	6739	4	rind	rind	NN
13545	6739	5	and	and	CC
13545	6739	6	juice	juice	NN
13545	6739	7	of	of	IN
13545	6739	8	five	five	CD
13545	6739	9	medium	medium	JJ
13545	6739	10	-	-	HYPH
13545	6739	11	sized	sized	JJ
13545	6739	12	tart	tart	JJ
13545	6739	13	oranges	orange	NNS
13545	6739	14	,	,	,
13545	6739	15	and	and	CC
13545	6739	16	6	6	CD
13545	6739	17	-	-	HYPH
13545	6739	18	1/2	1/2	CD
13545	6739	19	cups	cup	NNS
13545	6739	20	granulated	granulate	VBD
13545	6739	21	sugar	sugar	NN
13545	6739	22	.	.	.
13545	6740	1	Cook	cook	VB
13545	6740	2	all	all	DT
13545	6740	3	together	together	RB
13545	6740	4	about	about	IN
13545	6740	5	forty	forty	CD
13545	6740	6	minutes	minute	NNS
13545	6740	7	,	,	,
13545	6740	8	until	until	IN
13545	6740	9	a	a	DT
13545	6740	10	clear	clear	JJ
13545	6740	11	amber	amber	NN
13545	6740	12	colored	color	VBN
13545	6740	13	marmalade	marmalade	NN
13545	6740	14	.	.	.
13545	6741	1	Watch	watch	VB
13545	6741	2	closely	closely	RB
13545	6741	3	and	and	CC
13545	6741	4	stir	stir	VB
13545	6741	5	frequently	frequently	RB
13545	6741	6	,	,	,
13545	6741	7	as	as	IN
13545	6741	8	the	the	DT
13545	6741	9	mixture	mixture	NN
13545	6741	10	scorches	scorch	VBZ
13545	6741	11	easily	easily	RB
13545	6741	12	.	.	.
13545	6742	1	This	this	DT
13545	6742	2	quantity	quantity	NN
13545	6742	3	will	will	MD
13545	6742	4	fill	fill	VB
13545	6742	5	about	about	RB
13545	6742	6	twenty	twenty	CD
13545	6742	7	small	small	JJ
13545	6742	8	jelly	jelly	NN
13545	6742	9	tumblers	tumbler	NNS
13545	6742	10	.	.	.
13545	6743	1	If	if	IN
13545	6743	2	the	the	DT
13545	6743	3	marmalade	marmalade	NN
13545	6743	4	is	be	VBZ
13545	6743	5	to	to	TO
13545	6743	6	be	be	VB
13545	6743	7	kept	keep	VBN
13545	6743	8	some	some	DT
13545	6743	9	time	time	NN
13545	6743	10	,	,	,
13545	6743	11	it	-PRON-	PRP
13545	6743	12	should	should	MD
13545	6743	13	be	be	VB
13545	6743	14	put	put	VBN
13545	6743	15	into	into	IN
13545	6743	16	air	air	NN
13545	6743	17	-	-	HYPH
13545	6743	18	tight	tight	JJ
13545	6743	19	glass	glass	NN
13545	6743	20	jars	jar	NNS
13545	6743	21	.	.	.
13545	6744	1	The	the	DT
13545	6744	2	recipe	recipe	NN
13545	6744	3	for	for	IN
13545	6744	4	this	this	DT
13545	6744	5	delicious	delicious	JJ
13545	6744	6	jam	jam	NN
13545	6744	7	was	be	VBD
13545	6744	8	original	original	JJ
13545	6744	9	with	with	IN
13545	6744	10	the	the	DT
13545	6744	11	Professor	Professor	NNP
13545	6744	12	's	's	POS
13545	6744	13	wife	wife	NN
13545	6744	14	,	,	,
13545	6744	15	and	and	CC
13545	6744	16	Fritz	Fritz	NNP
13545	6744	17	Schmidt	Schmidt	NNP
13545	6744	18	,	,	,
13545	6744	19	being	be	VBG
13545	6744	20	particularly	particularly	RB
13545	6744	21	fond	fond	JJ
13545	6744	22	of	of	IN
13545	6744	23	the	the	DT
13545	6744	24	confection	confection	NN
13545	6744	25	,	,	,
13545	6744	26	gave	give	VBD
13545	6744	27	it	-PRON-	PRP
13545	6744	28	the	the	DT
13545	6744	29	name	name	NN
13545	6744	30	"	"	``
13545	6744	31	Wunderselda	Wunderselda	NNP
13545	6744	32	,	,	,
13545	6744	33	"	"	''
13545	6744	34	as	as	IN
13545	6744	35	he	-PRON-	PRP
13545	6744	36	said	say	VBD
13545	6744	37	"	"	``
13545	6744	38	'	'	``
13545	6744	39	twas	twas	NNP
13545	6744	40	not	not	RB
13545	6744	41	'	'	''
13545	6744	42	served	serve	VBN
13545	6744	43	often	often	RB
13545	6744	44	.	.	.
13545	6744	45	'	'	''
13545	6744	46	"	"	''
13545	6745	1	AUNT	AUNT	NNP
13545	6745	2	SARAH	SARAH	NNP
13545	6745	3	'S	's	POS
13545	6745	4	SPICED	spiced	NN
13545	6745	5	PEARS	pear	NNS
13545	6745	6	Bartlett	Bartlett	NNP
13545	6745	7	pears	pear	NNS
13545	6745	8	may	may	MD
13545	6745	9	be	be	VB
13545	6745	10	used	use	VBN
13545	6745	11	,	,	,
13545	6745	12	pared	pare	VBN
13545	6745	13	and	and	CC
13545	6745	14	cut	cut	VBD
13545	6745	15	in	in	IN
13545	6745	16	halves	half	NNS
13545	6745	17	and	and	CC
13545	6745	18	core	core	NN
13545	6745	19	and	and	CC
13545	6745	20	seeds	seed	NNS
13545	6745	21	removed	remove	VBN
13545	6745	22	,	,	,
13545	6745	23	or	or	CC
13545	6745	24	small	small	JJ
13545	6745	25	sweet	sweet	JJ
13545	6745	26	Seckel	Seckel	NNP
13545	6745	27	pears	pear	NNS
13545	6745	28	may	may	MD
13545	6745	29	be	be	VB
13545	6745	30	pared	pare	VBN
13545	6745	31	.	.	.
13545	6746	1	Left	leave	VBN
13545	6746	2	whole	whole	JJ
13545	6746	3	,	,	,
13545	6746	4	allow	allow	VB
13545	6746	5	stems	stem	NNS
13545	6746	6	to	to	TO
13545	6746	7	remain	remain	VB
13545	6746	8	,	,	,
13545	6746	9	weigh	weigh	JJ
13545	6746	10	,	,	,
13545	6746	11	and	and	CC
13545	6746	12	to	to	IN
13545	6746	13	7	7	CD
13545	6746	14	pounds	pound	NNS
13545	6746	15	of	of	IN
13545	6746	16	either	either	DT
13545	6746	17	variety	variety	NN
13545	6746	18	of	of	IN
13545	6746	19	pear	pear	NN
13545	6746	20	take	take	VB
13545	6746	21	one	one	CD
13545	6746	22	pint	pint	NN
13545	6746	23	of	of	IN
13545	6746	24	good	good	JJ
13545	6746	25	cider	cider	NN
13545	6746	26	vinegar	vinegar	NN
13545	6746	27	,	,	,
13545	6746	28	3	3	CD
13545	6746	29	pounds	pound	NNS
13545	6746	30	granulated	granulate	VBN
13545	6746	31	sugar	sugar	NN
13545	6746	32	,	,	,
13545	6746	33	a	a	DT
13545	6746	34	small	small	JJ
13545	6746	35	cheese	cheese	NN
13545	6746	36	cloth	cloth	NN
13545	6746	37	bag	bag	NN
13545	6746	38	containing	contain	VBG
13545	6746	39	several	several	JJ
13545	6746	40	tablespoonfuls	tablespoonful	NNS
13545	6746	41	of	of	IN
13545	6746	42	whole	whole	JJ
13545	6746	43	cloves	clove	NNS
13545	6746	44	and	and	CC
13545	6746	45	the	the	DT
13545	6746	46	same	same	JJ
13545	6746	47	amount	amount	NN
13545	6746	48	of	of	IN
13545	6746	49	stick	stick	NN
13545	6746	50	cinnamon	cinnamon	NNP
13545	6746	51	,	,	,
13545	6746	52	broken	break	VBN
13545	6746	53	in	in	IN
13545	6746	54	pieces	piece	NNS
13545	6746	55	;	;	:
13545	6746	56	all	all	DT
13545	6746	57	were	be	VBD
13545	6746	58	placed	place	VBN
13545	6746	59	in	in	IN
13545	6746	60	a	a	DT
13545	6746	61	preserving	preserving	JJ
13545	6746	62	kettle	kettle	NN
13545	6746	63	and	and	CC
13545	6746	64	allowed	allow	VBN
13545	6746	65	to	to	TO
13545	6746	66	come	come	VB
13545	6746	67	to	to	IN
13545	6746	68	a	a	DT
13545	6746	69	boil	boil	NN
13545	6746	70	.	.	.
13545	6747	1	Then	then	RB
13545	6747	2	the	the	DT
13545	6747	3	pears	pear	NNS
13545	6747	4	were	be	VBD
13545	6747	5	added	add	VBN
13545	6747	6	and	and	CC
13545	6747	7	cooked	cook	VBN
13545	6747	8	until	until	IN
13545	6747	9	tender	tender	NN
13545	6747	10	.	.	.
13545	6748	1	The	the	DT
13545	6748	2	fruit	fruit	NN
13545	6748	3	will	will	MD
13545	6748	4	look	look	VB
13545	6748	5	clear	clear	JJ
13545	6748	6	when	when	WRB
13545	6748	7	cooked	cook	VBN
13545	6748	8	sufficiently	sufficiently	RB
13545	6748	9	.	.	.
13545	6749	1	Remove	remove	VB
13545	6749	2	from	from	IN
13545	6749	3	the	the	DT
13545	6749	4	hot	hot	JJ
13545	6749	5	syrup	syrup	NN
13545	6749	6	with	with	IN
13545	6749	7	a	a	DT
13545	6749	8	perforated	perforate	VBN
13545	6749	9	spoon	spoon	NN
13545	6749	10	.	.	.
13545	6750	1	Fill	fill	NN
13545	6750	2	pint	pint	VBP
13545	6750	3	glass	glass	NN
13545	6750	4	jars	jar	NNS
13545	6750	5	with	with	IN
13545	6750	6	the	the	DT
13545	6750	7	fruit	fruit	NN
13545	6750	8	.	.	.
13545	6751	1	Stand	stand	VB
13545	6751	2	jars	jar	NNS
13545	6751	3	in	in	IN
13545	6751	4	a	a	DT
13545	6751	5	warm	warm	JJ
13545	6751	6	oven	oven	NN
13545	6751	7	while	while	IN
13545	6751	8	boiling	boil	VBG
13545	6751	9	syrup	syrup	NN
13545	6751	10	until	until	IN
13545	6751	11	thick	thick	JJ
13545	6751	12	as	as	IN
13545	6751	13	honey	honey	NN
13545	6751	14	.	.	.
13545	6752	1	Pour	pour	VB
13545	6752	2	over	over	IN
13545	6752	3	fruit	fruit	NN
13545	6752	4	,	,	,
13545	6752	5	in	in	IN
13545	6752	6	jars	jar	NNS
13545	6752	7	,	,	,
13545	6752	8	and	and	CC
13545	6752	9	seal	seal	VB
13545	6752	10	while	while	IN
13545	6752	11	hot	hot	JJ
13545	6752	12	.	.	.
13545	6753	1	PEACH	peach	NN
13545	6753	2	MARMALADE	MARMALADE	NNP
13545	6753	3	Thinly	thinly	RB
13545	6753	4	pare	pare	VBP
13545	6753	5	ripe	ripe	JJ
13545	6753	6	peaches	peach	NNS
13545	6753	7	.	.	.
13545	6754	1	Cut	cut	NN
13545	6754	2	in	in	IN
13545	6754	3	quarters	quarter	NNS
13545	6754	4	and	and	CC
13545	6754	5	remove	remove	VB
13545	6754	6	pits	pit	NNS
13545	6754	7	.	.	.
13545	6755	1	Place	place	NN
13545	6755	2	peaches	peach	NNS
13545	6755	3	in	in	IN
13545	6755	4	a	a	DT
13545	6755	5	preserving	preserving	JJ
13545	6755	6	kettle	kettle	NN
13545	6755	7	with	with	IN
13545	6755	8	1/2	1/2	CD
13545	6755	9	cup	cup	NN
13545	6755	10	of	of	IN
13545	6755	11	water	water	NN
13545	6755	12	;	;	:
13545	6755	13	heat	heat	NN
13545	6755	14	slowly	slowly	RB
13545	6755	15	,	,	,
13545	6755	16	stirring	stir	VBG
13545	6755	17	occasionally	occasionally	RB
13545	6755	18	.	.	.
13545	6756	1	When	when	WRB
13545	6756	2	fruit	fruit	NN
13545	6756	3	has	have	VBZ
13545	6756	4	become	become	VBN
13545	6756	5	tender	tender	JJ
13545	6756	6	mash	mash	NN
13545	6756	7	not	not	RB
13545	6756	8	too	too	RB
13545	6756	9	fine	fine	JJ
13545	6756	10	and	and	CC
13545	6756	11	to	to	IN
13545	6756	12	every	every	DT
13545	6756	13	three	three	CD
13545	6756	14	pounds	pound	NNS
13545	6756	15	of	of	IN
13545	6756	16	peaches	peach	NNS
13545	6756	17	(	(	-LRB-
13545	6756	18	weighed	weigh	VBN
13545	6756	19	before	before	IN
13545	6756	20	being	be	VBG
13545	6756	21	cooked	cook	VBN
13545	6756	22	)	)	-RRB-
13545	6756	23	allow	allow	VB
13545	6756	24	1	1	CD
13545	6756	25	-	-	SYM
13545	6756	26	1/2	1/2	CD
13545	6756	27	pounds	pound	NNS
13545	6756	28	of	of	IN
13545	6756	29	granulated	granulate	VBN
13545	6756	30	sugar	sugar	NN
13545	6756	31	.	.	.
13545	6757	1	Cook	Cook	NNP
13545	6757	2	sugar	sugar	NN
13545	6757	3	and	and	CC
13545	6757	4	fruit	fruit	NN
13545	6757	5	together	together	RB
13545	6757	6	about	about	RB
13545	6757	7	three	three	CD
13545	6757	8	-	-	HYPH
13545	6757	9	quarters	quarter	NNS
13545	6757	10	of	of	IN
13545	6757	11	an	an	DT
13545	6757	12	hour	hour	NN
13545	6757	13	,	,	,
13545	6757	14	stirring	stir	VBG
13545	6757	15	frequently	frequently	RB
13545	6757	16	,	,	,
13545	6757	17	until	until	IN
13545	6757	18	marmalade	marmalade	NN
13545	6757	19	looks	look	VBZ
13545	6757	20	clear	clear	JJ
13545	6757	21	.	.	.
13545	6758	1	Place	place	NN
13545	6758	2	in	in	IN
13545	6758	3	pint	pint	NN
13545	6758	4	glass	glass	NN
13545	6758	5	,	,	,
13545	6758	6	air	air	NN
13545	6758	7	-	-	HYPH
13545	6758	8	tight	tight	JJ
13545	6758	9	jars	jar	NNS
13545	6758	10	.	.	.
13545	6759	1	Aunt	Aunt	NNP
13545	6759	2	Sarah	Sarah	NNP
13545	6759	3	always	always	RB
13545	6759	4	preferred	prefer	VBD
13545	6759	5	the	the	DT
13545	6759	6	"	"	``
13545	6759	7	Morris	Morris	NNP
13545	6759	8	White	White	NNP
13545	6759	9	,	,	,
13545	6759	10	"	"	''
13545	6759	11	a	a	DT
13545	6759	12	small	small	JJ
13545	6759	13	,	,	,
13545	6759	14	fine	fine	JJ
13545	6759	15	flavored	flavored	JJ
13545	6759	16	,	,	,
13545	6759	17	white	white	JJ
13545	6759	18	peach	peach	NN
13545	6759	19	,	,	,
13545	6759	20	which	which	WDT
13545	6759	21	ripened	ripen	VBD
13545	6759	22	quite	quite	RB
13545	6759	23	late	late	RB
13545	6759	24	in	in	IN
13545	6759	25	the	the	DT
13545	6759	26	fall	fall	NN
13545	6759	27	,	,	,
13545	6759	28	to	to	IN
13545	6759	29	any	any	DT
13545	6759	30	other	other	JJ
13545	6759	31	variety	variety	NN
13545	6759	32	from	from	IN
13545	6759	33	which	which	WDT
13545	6759	34	to	to	TO
13545	6759	35	make	make	VB
13545	6759	36	preserves	preserve	NNS
13545	6759	37	and	and	CC
13545	6759	38	marmalade	marmalade	NN
13545	6759	39	.	.	.
13545	6760	1	AUNT	AUNT	NNP
13545	6760	2	SARAH	SARAH	NNP
13545	6760	3	'S	's	POS
13545	6760	4	GINGER	GINGER	NNP
13545	6760	5	PEARS	PEARS	NNP
13545	6760	6	4	4	CD
13545	6760	7	pounds	pound	NNS
13545	6760	8	of	of	IN
13545	6760	9	fruit	fruit	NN
13545	6760	10	.	.	.
13545	6761	1	2	2	CD
13545	6761	2	lemons	lemon	NNS
13545	6761	3	.	.	.
13545	6762	1	1/4	1/4	CD
13545	6762	2	pound	pound	NN
13545	6762	3	of	of	IN
13545	6762	4	ginger	ginger	NN
13545	6762	5	root	root	NN
13545	6762	6	.	.	.
13545	6763	1	4	4	CD
13545	6763	2	pounds	pound	NNS
13545	6763	3	of	of	IN
13545	6763	4	sugar	sugar	NN
13545	6763	5	.	.	.
13545	6764	1	1	1	CD
13545	6764	2	cup	cup	NN
13545	6764	3	water	water	NN
13545	6764	4	.	.	.
13545	6765	1	Use	use	VB
13545	6765	2	a	a	DT
13545	6765	3	hard	hard	JJ
13545	6765	4	,	,	,
13545	6765	5	solid	solid	JJ
13545	6765	6	pear	pear	NN
13545	6765	7	,	,	,
13545	6765	8	not	not	RB
13545	6765	9	over	over	IN
13545	6765	10	ripe	ripe	JJ
13545	6765	11	.	.	.
13545	6766	1	Pare	pare	VB
13545	6766	2	and	and	CC
13545	6766	3	core	core	VB
13545	6766	4	the	the	DT
13545	6766	5	fruit	fruit	NN
13545	6766	6	and	and	CC
13545	6766	7	cut	cut	VBD
13545	6766	8	into	into	IN
13545	6766	9	thin	thin	JJ
13545	6766	10	slivers	sliver	NNS
13545	6766	11	.	.	.
13545	6767	1	Use	use	VB
13545	6767	2	juice	juice	NN
13545	6767	3	of	of	IN
13545	6767	4	lemons	lemon	NNS
13545	6767	5	and	and	CC
13545	6767	6	cut	cut	VBD
13545	6767	7	the	the	DT
13545	6767	8	lemon	lemon	NN
13545	6767	9	rind	rind	NN
13545	6767	10	into	into	IN
13545	6767	11	long	long	JJ
13545	6767	12	,	,	,
13545	6767	13	thin	thin	JJ
13545	6767	14	strips	strip	NNS
13545	6767	15	.	.	.
13545	6768	1	Place	place	VB
13545	6768	2	all	all	DT
13545	6768	3	together	together	RB
13545	6768	4	in	in	IN
13545	6768	5	preserving	preserve	VBG
13545	6768	6	kettle	kettle	NN
13545	6768	7	and	and	CC
13545	6768	8	cook	cook	VBP
13545	6768	9	slowly	slowly	RB
13545	6768	10	one	one	CD
13545	6768	11	hour	hour	NN
13545	6768	12	,	,	,
13545	6768	13	or	or	CC
13545	6768	14	until	until	IN
13545	6768	15	the	the	DT
13545	6768	16	fruit	fruit	NN
13545	6768	17	looks	look	VBZ
13545	6768	18	clear	clear	JJ
13545	6768	19	.	.	.
13545	6769	1	Should	Should	MD
13545	6769	2	the	the	DT
13545	6769	3	juice	juice	NN
13545	6769	4	of	of	IN
13545	6769	5	fruit	fruit	NN
13545	6769	6	not	not	RB
13545	6769	7	be	be	VB
13545	6769	8	thick	thick	JJ
13545	6769	9	as	as	IN
13545	6769	10	honey	honey	NN
13545	6769	11	,	,	,
13545	6769	12	remove	remove	VB
13545	6769	13	fruit	fruit	NN
13545	6769	14	and	and	CC
13545	6769	15	cook	cook	NN
13545	6769	16	syrup	syrup	VB
13545	6769	17	a	a	DT
13545	6769	18	short	short	JJ
13545	6769	19	time	time	NN
13545	6769	20	,	,	,
13545	6769	21	then	then	RB
13545	6769	22	add	add	VB
13545	6769	23	fruit	fruit	NN
13545	6769	24	to	to	IN
13545	6769	25	the	the	DT
13545	6769	26	syrup	syrup	NN
13545	6769	27	.	.	.
13545	6770	1	When	when	WRB
13545	6770	2	heated	heat	VBN
13545	6770	3	through	through	RB
13545	6770	4	,	,	,
13545	6770	5	place	place	NN
13545	6770	6	in	in	IN
13545	6770	7	pint	pint	NN
13545	6770	8	jars	jar	NNS
13545	6770	9	and	and	CC
13545	6770	10	seal	seal	NN
13545	6770	11	.	.	.
13545	6771	1	This	this	DT
13545	6771	2	quantity	quantity	NN
13545	6771	3	will	will	MD
13545	6771	4	fill	fill	VB
13545	6771	5	four	four	CD
13545	6771	6	pint	pint	NN
13545	6771	7	jars	jar	NNS
13545	6771	8	and	and	CC
13545	6771	9	is	be	VBZ
13545	6771	10	a	a	DT
13545	6771	11	delicious	delicious	JJ
13545	6771	12	preserve	preserve	NN
13545	6771	13	.	.	.
13545	6772	1	PEAR	PEAR	NNP
13545	6772	2	AND	and	CC
13545	6772	3	PINEAPPLE	pineapple	NN
13545	6772	4	MARMALADE	MARMALADE	NNS
13545	6772	5	2	2	CD
13545	6772	6	ripe	ripe	JJ
13545	6772	7	pineapples	pineapple	NNS
13545	6772	8	,	,	,
13545	6772	9	4	4	CD
13545	6772	10	quarts	quart	NNS
13545	6772	11	Kieffer	Kieffer	NNP
13545	6772	12	pears	pear	VBZ
13545	6772	13	.	.	.
13545	6773	1	4	4	CD
13545	6773	2	pounds	pound	NNS
13545	6773	3	granulated	granulate	VBD
13545	6773	4	sugar	sugar	NN
13545	6773	5	.	.	.
13545	6774	1	Both	both	DT
13545	6774	2	pears	pear	NNS
13545	6774	3	and	and	CC
13545	6774	4	pineapples	pineapple	NNS
13545	6774	5	should	should	MD
13545	6774	6	be	be	VB
13545	6774	7	pared	pare	VBN
13545	6774	8	and	and	CC
13545	6774	9	eyes	eye	NNS
13545	6774	10	removed	remove	VBN
13545	6774	11	from	from	IN
13545	6774	12	the	the	DT
13545	6774	13	latter	latter	JJ
13545	6774	14	.	.	.
13545	6775	1	All	all	PDT
13545	6775	2	the	the	DT
13545	6775	3	fruit	fruit	NN
13545	6775	4	should	should	MD
13545	6775	5	be	be	VB
13545	6775	6	run	run	VBN
13545	6775	7	through	through	IN
13545	6775	8	food	food	NN
13545	6775	9	-	-	HYPH
13545	6775	10	chopper	chopper	NN
13545	6775	11	using	use	VBG
13545	6775	12	all	all	PDT
13545	6775	13	the	the	DT
13545	6775	14	juice	juice	NN
13545	6775	15	from	from	IN
13545	6775	16	fruit	fruit	NN
13545	6775	17	.	.	.
13545	6776	1	Mix	mix	VB
13545	6776	2	sugar	sugar	NN
13545	6776	3	with	with	IN
13545	6776	4	fruit	fruit	NN
13545	6776	5	and	and	CC
13545	6776	6	juice	juice	NN
13545	6776	7	and	and	CC
13545	6776	8	cook	cook	NN
13545	6776	9	,	,	,
13545	6776	10	stirring	stir	VBG
13545	6776	11	constantly	constantly	RB
13545	6776	12	until	until	IN
13545	6776	13	thick	thick	JJ
13545	6776	14	and	and	CC
13545	6776	15	clear	clear	JJ
13545	6776	16	.	.	.
13545	6777	1	(	(	-LRB-
13545	6777	2	Watch	watch	VB
13545	6777	3	closely	closely	RB
13545	6777	4	,	,	,
13545	6777	5	as	as	IN
13545	6777	6	this	this	DT
13545	6777	7	scorches	scorch	VBZ
13545	6777	8	easily	easily	RB
13545	6777	9	if	if	IN
13545	6777	10	allowed	allow	VBN
13545	6777	11	to	to	TO
13545	6777	12	stand	stand	VB
13545	6777	13	a	a	DT
13545	6777	14	minute	minute	NN
13545	6777	15	without	without	IN
13545	6777	16	stirring	stir	VBG
13545	6777	17	.	.	.
13545	6777	18	)	)	-RRB-
13545	6778	1	Pour	pour	VB
13545	6778	2	into	into	IN
13545	6778	3	glass	glass	NN
13545	6778	4	pint	pint	NN
13545	6778	5	jars	jar	NNS
13545	6778	6	and	and	CC
13545	6778	7	seal	seal	VB
13545	6778	8	while	while	IN
13545	6778	9	hot	hot	JJ
13545	6778	10	.	.	.
13545	6779	1	Any	any	DT
13545	6779	2	variety	variety	NN
13545	6779	3	of	of	IN
13545	6779	4	pear	pear	NN
13545	6779	5	may	may	MD
13545	6779	6	be	be	VB
13545	6779	7	used	use	VBN
13545	6779	8	,	,	,
13545	6779	9	but	but	CC
13545	6779	10	a	a	DT
13545	6779	11	rather	rather	RB
13545	6779	12	hard	hard	JJ
13545	6779	13	,	,	,
13545	6779	14	solid	solid	JJ
13545	6779	15	pear	pear	NN
13545	6779	16	is	be	VBZ
13545	6779	17	to	to	TO
13545	6779	18	be	be	VB
13545	6779	19	preferred	prefer	VBN
13545	6779	20	.	.	.
13545	6780	1	A	a	DT
13545	6780	2	recipe	recipe	NN
13545	6780	3	given	give	VBN
13545	6780	4	Mary	Mary	NNP
13545	6780	5	which	which	WDT
13545	6780	6	she	-PRON-	PRP
13545	6780	7	found	find	VBD
13545	6780	8	delicious	delicious	JJ
13545	6780	9	.	.	.
13545	6781	1	GRAPE	GRAPE	NNP
13545	6781	2	BUTTER	butter	NN
13545	6781	3	Separate	separate	JJ
13545	6781	4	pulp	pulp	NN
13545	6781	5	and	and	CC
13545	6781	6	skins	skin	NNS
13545	6781	7	of	of	IN
13545	6781	8	grapes	grape	NNS
13545	6781	9	.	.	.
13545	6782	1	Allow	allow	VB
13545	6782	2	pulp	pulp	NN
13545	6782	3	to	to	TO
13545	6782	4	simmer	simmer	VB
13545	6782	5	until	until	IN
13545	6782	6	tender	tender	NN
13545	6782	7	,	,	,
13545	6782	8	then	then	RB
13545	6782	9	mash	mash	NN
13545	6782	10	through	through	IN
13545	6782	11	a	a	DT
13545	6782	12	sieve	sieve	NN
13545	6782	13	and	and	CC
13545	6782	14	reject	reject	VB
13545	6782	15	seeds	seed	NNS
13545	6782	16	.	.	.
13545	6783	1	Add	add	VB
13545	6783	2	pulp	pulp	NN
13545	6783	3	to	to	IN
13545	6783	4	skins	skin	NNS
13545	6783	5	.	.	.
13545	6784	1	Take	take	VB
13545	6784	2	1/2	1/2	CD
13545	6784	3	pound	pound	NN
13545	6784	4	of	of	IN
13545	6784	5	sugar	sugar	NN
13545	6784	6	to	to	IN
13545	6784	7	one	one	CD
13545	6784	8	pound	pound	NN
13545	6784	9	of	of	IN
13545	6784	10	fruit	fruit	NN
13545	6784	11	.	.	.
13545	6785	1	Cook	cook	VB
13545	6785	2	until	until	IN
13545	6785	3	thick	thick	JJ
13545	6785	4	,	,	,
13545	6785	5	seal	seal	NN
13545	6785	6	in	in	IN
13545	6785	7	air	air	NN
13545	6785	8	-	-	HYPH
13545	6785	9	tight	tight	JJ
13545	6785	10	jars	jar	NNS
13545	6785	11	.	.	.
13545	6786	1	CANNED	canned	NN
13545	6786	2	SOUR	sour	NN
13545	6786	3	CHERRIES	cherry	NNS
13545	6786	4	FOR	for	IN
13545	6786	5	PIES	PIES	NNP
13545	6786	6	Pit	Pit	NNP
13545	6786	7	cherries	cherry	NNS
13545	6786	8	and	and	CC
13545	6786	9	cover	cover	VB
13545	6786	10	with	with	IN
13545	6786	11	cold	cold	JJ
13545	6786	12	water	water	NN
13545	6786	13	and	and	CC
13545	6786	14	let	let	VB
13545	6786	15	stand	stand	VB
13545	6786	16	over	over	IN
13545	6786	17	night	night	NN
13545	6786	18	.	.	.
13545	6787	1	Drain	drain	VB
13545	6787	2	in	in	IN
13545	6787	3	the	the	DT
13545	6787	4	morning	morning	NN
13545	6787	5	.	.	.
13545	6788	1	To	to	IN
13545	6788	2	6	6	CD
13545	6788	3	heaping	heap	VBG
13545	6788	4	cups	cup	NNS
13545	6788	5	of	of	IN
13545	6788	6	pitted	pitted	JJ
13545	6788	7	cherries	cherry	NNS
13545	6788	8	take	take	VBP
13545	6788	9	2	2	CD
13545	6788	10	level	level	NN
13545	6788	11	cups	cup	NNS
13545	6788	12	of	of	IN
13545	6788	13	sugar	sugar	NN
13545	6788	14	,	,	,
13545	6788	15	1/2	1/2	CD
13545	6788	16	cup	cup	NN
13545	6788	17	water	water	NN
13545	6788	18	.	.	.
13545	6789	1	Put	put	VB
13545	6789	2	all	all	DT
13545	6789	3	together	together	RB
13545	6789	4	into	into	IN
13545	6789	5	stew	stew	NN
13545	6789	6	-	-	HYPH
13545	6789	7	pan	pan	NN
13545	6789	8	on	on	IN
13545	6789	9	range	range	NN
13545	6789	10	,	,	,
13545	6789	11	cook	cook	VBP
13545	6789	12	a	a	DT
13545	6789	13	short	short	JJ
13545	6789	14	time	time	NN
13545	6789	15	,	,	,
13545	6789	16	then	then	RB
13545	6789	17	add	add	VB
13545	6789	18	1	1	CD
13545	6789	19	teaspoonful	teaspoonful	NN
13545	6789	20	of	of	IN
13545	6789	21	corn	corn	NN
13545	6789	22	starch	starch	NN
13545	6789	23	mixed	mix	VBN
13545	6789	24	with	with	IN
13545	6789	25	a	a	DT
13545	6789	26	little	little	JJ
13545	6789	27	cold	cold	JJ
13545	6789	28	water	water	NN
13545	6789	29	and	and	CC
13545	6789	30	stir	stir	VB
13545	6789	31	well	well	RB
13545	6789	32	through	through	IN
13545	6789	33	the	the	DT
13545	6789	34	cherries	cherry	NNS
13545	6789	35	;	;	:
13545	6789	36	let	let	VBP
13545	6789	37	come	come	VB
13545	6789	38	to	to	IN
13545	6789	39	a	a	DT
13545	6789	40	boil	boil	NN
13545	6789	41	,	,	,
13545	6789	42	put	put	VBN
13545	6789	43	in	in	IN
13545	6789	44	jars	jar	NNS
13545	6789	45	and	and	CC
13545	6789	46	seal	seal	NN
13545	6789	47	.	.	.
13545	6790	1	This	this	DT
13545	6790	2	quantity	quantity	NN
13545	6790	3	fills	fill	VBZ
13545	6790	4	five	five	CD
13545	6790	5	pint	pint	NN
13545	6790	6	jars	jar	NNS
13545	6790	7	.	.	.
13545	6791	1	This	this	DT
13545	6791	2	is	be	VBZ
13545	6791	3	the	the	DT
13545	6791	4	way	way	NN
13545	6791	5	one	one	CD
13545	6791	6	country	country	NN
13545	6791	7	housekeeper	housekeeper	NN
13545	6791	8	taught	teach	VBD
13545	6791	9	Mary	Mary	NNP
13545	6791	10	to	to	TO
13545	6791	11	can	can	MD
13545	6791	12	common	common	JJ
13545	6791	13	_	_	NNP
13545	6791	14	sour	sour	JJ
13545	6791	15	_	_	NNP
13545	6791	16	cherries	cherrie	VBZ
13545	6791	17	for	for	IN
13545	6791	18	pies	pie	NNS
13545	6791	19	and	and	CC
13545	6791	20	she	-PRON-	PRP
13545	6791	21	thought	think	VBD
13545	6791	22	them	-PRON-	PRP
13545	6791	23	fine	fine	RB
13545	6791	24	.	.	.
13545	6792	1	CANDIED	candied	NN
13545	6792	2	ORANGE	ORANGE	NNP
13545	6792	3	PEEL	PEEL	NNP
13545	6792	4	Cut	Cut	NNP
13545	6792	5	orange	orange	NN
13545	6792	6	peel	peel	NN
13545	6792	7	in	in	IN
13545	6792	8	long	long	JJ
13545	6792	9	,	,	,
13545	6792	10	narrow	narrow	JJ
13545	6792	11	strips	strip	NNS
13545	6792	12	,	,	,
13545	6792	13	cover	cover	VBP
13545	6792	14	with	with	IN
13545	6792	15	cold	cold	JJ
13545	6792	16	water	water	NN
13545	6792	17	and	and	CC
13545	6792	18	boil	boil	VB
13545	6792	19	20	20	CD
13545	6792	20	minutes	minute	NNS
13545	6792	21	.	.	.
13545	6793	1	Pour	pour	VB
13545	6793	2	off	off	RP
13545	6793	3	water	water	NN
13545	6793	4	,	,	,
13545	6793	5	cover	cover	VB
13545	6793	6	with	with	IN
13545	6793	7	cold	cold	JJ
13545	6793	8	water	water	NN
13545	6793	9	and	and	CC
13545	6793	10	boil	boil	VB
13545	6793	11	another	another	DT
13545	6793	12	20	20	CD
13545	6793	13	minutes	minute	NNS
13545	6793	14	,	,	,
13545	6793	15	then	then	RB
13545	6793	16	drain	drain	VB
13545	6793	17	and	and	CC
13545	6793	18	take	take	VB
13545	6793	19	equal	equal	JJ
13545	6793	20	weight	weight	NN
13545	6793	21	of	of	IN
13545	6793	22	peel	peel	NN
13545	6793	23	and	and	CC
13545	6793	24	sugar	sugar	NN
13545	6793	25	.	.	.
13545	6794	1	Let	let	VB
13545	6794	2	simmer	simmer	NN
13545	6794	3	1	1	CD
13545	6794	4	hour	hour	NN
13545	6794	5	,	,	,
13545	6794	6	then	then	RB
13545	6794	7	dip	dip	NN
13545	6794	8	slices	slice	VBZ
13545	6794	9	in	in	IN
13545	6794	10	granulated	granulate	VBN
13545	6794	11	sugar	sugar	NN
13545	6794	12	.	.	.
13545	6795	1	Stand	stand	VB
13545	6795	2	aside	aside	RB
13545	6795	3	to	to	IN
13545	6795	4	cool	cool	JJ
13545	6795	5	.	.	.
13545	6796	1	AUNT	AUNT	NNP
13545	6796	2	SARAH	SARAH	NNP
13545	6796	3	'S	's	POS
13545	6796	4	"	"	``
13545	6796	5	CHERRY	cherry	NN
13545	6796	6	MARMALADE	MARMALADE	NNS
13545	6796	7	"	"	''
13545	6796	8	Pitted	pitted	JJ
13545	6796	9	,	,	,
13545	6796	10	red	red	JJ
13545	6796	11	sour	sour	JJ
13545	6796	12	cherries	cherry	NNS
13545	6796	13	were	be	VBD
13545	6796	14	weighed	weigh	VBN
13545	6796	15	,	,	,
13545	6796	16	put	put	VBN
13545	6796	17	through	through	IN
13545	6796	18	food	food	NN
13545	6796	19	-	-	HYPH
13545	6796	20	chopper	chopper	NN
13545	6796	21	,	,	,
13545	6796	22	and	and	CC
13545	6796	23	to	to	IN
13545	6796	24	each	each	DT
13545	6796	25	pound	pound	NN
13545	6796	26	of	of	IN
13545	6796	27	cherries	cherry	NNS
13545	6796	28	and	and	CC
13545	6796	29	juice	juice	NN
13545	6796	30	add	add	VBP
13545	6796	31	3/4	3/4	CD
13545	6796	32	pound	pound	NN
13545	6796	33	of	of	IN
13545	6796	34	granulated	granulate	VBN
13545	6796	35	sugar	sugar	NN
13545	6796	36	.	.	.
13545	6797	1	Cook	cook	VB
13545	6797	2	about	about	RB
13545	6797	3	25	25	CD
13545	6797	4	minutes	minute	NNS
13545	6797	5	until	until	IN
13545	6797	6	syrup	syrup	NN
13545	6797	7	is	be	VBZ
13545	6797	8	thick	thick	JJ
13545	6797	9	and	and	CC
13545	6797	10	fruit	fruit	NN
13545	6797	11	looks	look	VBZ
13545	6797	12	clear	clear	JJ
13545	6797	13	.	.	.
13545	6798	1	Fill	Fill	NNP
13545	6798	2	marmalade	marmalade	NN
13545	6798	3	pots	pot	NNS
13545	6798	4	,	,	,
13545	6798	5	cover	cover	VBP
13545	6798	6	with	with	IN
13545	6798	7	parafine	parafine	NN
13545	6798	8	when	when	WRB
13545	6798	9	cool	cool	JJ
13545	6798	10	,	,	,
13545	6798	11	or	or	CC
13545	6798	12	use	use	VB
13545	6798	13	pint	pint	NN
13545	6798	14	glass	glass	NN
13545	6798	15	jars	jar	NNS
13545	6798	16	and	and	CC
13545	6798	17	seal	seal	NN
13545	6798	18	.	.	.
13545	6799	1	One	one	CD
13545	6799	2	is	be	VBZ
13545	6799	3	sure	sure	JJ
13545	6799	4	of	of	IN
13545	6799	5	fruit	fruit	NN
13545	6799	6	keeping	keeping	NN
13545	6799	7	if	if	IN
13545	6799	8	placed	place	VBN
13545	6799	9	in	in	IN
13545	6799	10	air	air	NN
13545	6799	11	-	-	HYPH
13545	6799	12	tight	tight	JJ
13545	6799	13	jars	jar	NNS
13545	6799	14	.	.	.
13545	6800	1	AUNT	AUNT	NNP
13545	6800	2	SARAH	SARAH	NNP
13545	6800	3	'S	's	POS
13545	6800	4	QUINCE	QUINCE	NNP
13545	6800	5	HONEY	HONEY	NNP
13545	6800	6	Pour	Pour	NNP
13545	6800	7	1	1	CD
13545	6800	8	quart	quart	NN
13545	6800	9	of	of	IN
13545	6800	10	water	water	NN
13545	6800	11	,	,	,
13545	6800	12	good	good	JJ
13545	6800	13	measure	measure	NN
13545	6800	14	,	,	,
13545	6800	15	in	in	IN
13545	6800	16	an	an	DT
13545	6800	17	agate	agate	NN
13545	6800	18	stew	stew	NN
13545	6800	19	-	-	HYPH
13545	6800	20	pan	pan	NN
13545	6800	21	on	on	IN
13545	6800	22	the	the	DT
13545	6800	23	range	range	NN
13545	6800	24	with	with	IN
13545	6800	25	three	three	CD
13545	6800	26	pounds	pound	NNS
13545	6800	27	of	of	IN
13545	6800	28	granulated	granulate	VBN
13545	6800	29	sugar	sugar	NN
13545	6800	30	.	.	.
13545	6801	1	When	when	WRB
13545	6801	2	boiling	boil	VBG
13545	6801	3	add	add	VB
13545	6801	4	3	3	CD
13545	6801	5	large	large	JJ
13545	6801	6	,	,	,
13545	6801	7	grated	grate	VBN
13545	6801	8	quinces	quince	NNS
13545	6801	9	,	,	,
13545	6801	10	after	after	IN
13545	6801	11	paring	pare	VBG
13545	6801	12	them	-PRON-	PRP
13545	6801	13	.	.	.
13545	6802	1	Grate	grate	VB
13545	6802	2	all	all	DT
13545	6802	3	but	but	IN
13545	6802	4	the	the	DT
13545	6802	5	core	core	NN
13545	6802	6	of	of	IN
13545	6802	7	quinces	quince	NNS
13545	6802	8	.	.	.
13545	6803	1	Boil	Boil	NNP
13545	6803	2	from	from	IN
13545	6803	3	20	20	CD
13545	6803	4	to	to	TO
13545	6803	5	25	25	CD
13545	6803	6	minutes	minute	NNS
13545	6803	7	,	,	,
13545	6803	8	until	until	IN
13545	6803	9	it	-PRON-	PRP
13545	6803	10	looks	look	VBZ
13545	6803	11	clear	clear	JJ
13545	6803	12	.	.	.
13545	6804	1	Pour	pour	VB
13545	6804	2	into	into	IN
13545	6804	3	tumblers	tumbler	NNS
13545	6804	4	.	.	.
13545	6805	1	When	when	WRB
13545	6805	2	cold	cold	JJ
13545	6805	3	,	,	,
13545	6805	4	cover	cover	VBP
13545	6805	5	and	and	CC
13545	6805	6	stand	stand	VB
13545	6805	7	away	away	RB
13545	6805	8	until	until	IN
13545	6805	9	used	use	VBN
13545	6805	10	.	.	.
13545	6806	1	PICKLED	PICKLED	NNP
13545	6806	2	PEACHES	PEACHES	NNP
13545	6806	3	Twelve	twelve	CD
13545	6806	4	pounds	pound	NNS
13545	6806	5	of	of	IN
13545	6806	6	peaches	peach	NNS
13545	6806	7	,	,	,
13545	6806	8	1	1	CD
13545	6806	9	quart	quart	NN
13545	6806	10	of	of	IN
13545	6806	11	vinegar	vinegar	NN
13545	6806	12	,	,	,
13545	6806	13	3	3	CD
13545	6806	14	pounds	pound	NNS
13545	6806	15	brown	brown	JJ
13545	6806	16	sugar	sugar	NN
13545	6806	17	.	.	.
13545	6807	1	Rub	rub	VB
13545	6807	2	the	the	DT
13545	6807	3	fuzz	fuzz	NN
13545	6807	4	from	from	IN
13545	6807	5	the	the	DT
13545	6807	6	peaches	peach	NNS
13545	6807	7	.	.	.
13545	6808	1	Do	do	VB
13545	6808	2	not	not	RB
13545	6808	3	pare	pare	VB
13545	6808	4	them	-PRON-	PRP
13545	6808	5	.	.	.
13545	6809	1	Stick	stick	VB
13545	6809	2	half	half	PDT
13545	6809	3	a	a	DT
13545	6809	4	dozen	dozen	NN
13545	6809	5	whole	whole	JJ
13545	6809	6	cloves	clove	NNS
13545	6809	7	in	in	IN
13545	6809	8	each	each	DT
13545	6809	9	peach	peach	NN
13545	6809	10	.	.	.
13545	6810	1	Add	add	VB
13545	6810	2	spices	spice	NNS
13545	6810	3	to	to	IN
13545	6810	4	taste	taste	NN
13545	6810	5	,	,	,
13545	6810	6	stick	stick	NN
13545	6810	7	-	-	HYPH
13545	6810	8	cinnamon	cinnamon	NN
13545	6810	9	,	,	,
13545	6810	10	whole	whole	JJ
13545	6810	11	doves	dove	NNS
13545	6810	12	and	and	CC
13545	6810	13	mace	mace	NN
13545	6810	14	.	.	.
13545	6811	1	Put	put	VB
13545	6811	2	spices	spice	NNS
13545	6811	3	in	in	IN
13545	6811	4	a	a	DT
13545	6811	5	small	small	JJ
13545	6811	6	cheese	cheese	NN
13545	6811	7	cloth	cloth	NN
13545	6811	8	bag	bag	NN
13545	6811	9	and	and	CC
13545	6811	10	do	do	VBP
13545	6811	11	not	not	RB
13545	6811	12	remove	remove	VB
13545	6811	13	the	the	DT
13545	6811	14	bag	bag	NN
13545	6811	15	,	,	,
13545	6811	16	containing	contain	VBG
13545	6811	17	spices	spice	NNS
13545	6811	18	,	,	,
13545	6811	19	when	when	WRB
13545	6811	20	putting	put	VBG
13545	6811	21	away	away	RP
13545	6811	22	the	the	DT
13545	6811	23	peaches	peach	NNS
13545	6811	24	.	.	.
13545	6812	1	Scald	Scald	NNP
13545	6812	2	sugar	sugar	NN
13545	6812	3	,	,	,
13545	6812	4	vinegar	vinegar	NN
13545	6812	5	and	and	CC
13545	6812	6	spices	spice	NNS
13545	6812	7	together	together	RB
13545	6812	8	and	and	CC
13545	6812	9	pour	pour	VB
13545	6812	10	over	over	IN
13545	6812	11	the	the	DT
13545	6812	12	peaches	peach	NNS
13545	6812	13	.	.	.
13545	6813	1	Cover	cover	VB
13545	6813	2	closely	closely	RB
13545	6813	3	and	and	CC
13545	6813	4	stand	stand	VB
13545	6813	5	away	away	RB
13545	6813	6	.	.	.
13545	6814	1	Do	do	VB
13545	6814	2	this	this	DT
13545	6814	3	twice	twice	RB
13545	6814	4	,	,	,
13545	6814	5	one	one	CD
13545	6814	6	day	day	NN
13545	6814	7	between	between	IN
13545	6814	8	.	.	.
13545	6815	1	The	the	DT
13545	6815	2	third	third	JJ
13545	6815	3	time	time	NN
13545	6815	4	place	place	NN
13545	6815	5	all	all	RB
13545	6815	6	together	together	RB
13545	6815	7	in	in	IN
13545	6815	8	a	a	DT
13545	6815	9	preserving	preserving	JJ
13545	6815	10	kettle	kettle	NN
13545	6815	11	.	.	.
13545	6816	1	Cook	cook	VB
13545	6816	2	a	a	DT
13545	6816	3	few	few	JJ
13545	6816	4	minutes	minute	NNS
13545	6816	5	,	,	,
13545	6816	6	then	then	RB
13545	6816	7	place	place	VB
13545	6816	8	fruit	fruit	NN
13545	6816	9	in	in	IN
13545	6816	10	jars	jar	NNS
13545	6816	11	,	,	,
13545	6816	12	about	about	RB
13545	6816	13	three	three	CD
13545	6816	14	-	-	HYPH
13545	6816	15	quarters	quarter	NNS
13545	6816	16	filled	fill	VBN
13545	6816	17	.	.	.
13545	6817	1	Boil	boil	VB
13545	6817	2	down	down	RP
13545	6817	3	the	the	DT
13545	6817	4	syrup	syrup	NN
13545	6817	5	until	until	IN
13545	6817	6	about	about	RB
13545	6817	7	one	one	CD
13545	6817	8	-	-	HYPH
13545	6817	9	quarter	quarter	NN
13545	6817	10	has	have	VBZ
13545	6817	11	boiled	boil	VBN
13545	6817	12	away	away	RB
13545	6817	13	,	,	,
13545	6817	14	pour	pour	VBP
13545	6817	15	over	over	IN
13545	6817	16	the	the	DT
13545	6817	17	peaches	peach	NNS
13545	6817	18	,	,	,
13545	6817	19	hot	hot	JJ
13545	6817	20	,	,	,
13545	6817	21	and	and	CC
13545	6817	22	seal	seal	VB
13545	6817	23	in	in	RP
13545	6817	24	air	air	NN
13545	6817	25	-	-	HYPH
13545	6817	26	tight	tight	JJ
13545	6817	27	jars	jar	NNS
13545	6817	28	.	.	.
13545	6818	1	This	this	DT
13545	6818	2	is	be	VBZ
13545	6818	3	an	an	DT
13545	6818	4	old	old	JJ
13545	6818	5	and	and	CC
13545	6818	6	very	very	RB
13545	6818	7	good	good	JJ
13545	6818	8	recipe	recipe	NN
13545	6818	9	used	use	VBN
13545	6818	10	by	by	IN
13545	6818	11	"	"	``
13545	6818	12	Aunt	Aunt	NNP
13545	6818	13	Sarah	Sarah	NNP
13545	6818	14	"	"	''
13545	6818	15	many	many	JJ
13545	6818	16	years	year	NNS
13545	6818	17	.	.	.
13545	6819	1	CURRANT	CURRANT	NNP
13545	6819	2	JELLY	JELLY	NNP
13545	6819	3	Always	always	RB
13545	6819	4	pick	pick	VBP
13545	6819	5	currants	currant	NNS
13545	6819	6	for	for	IN
13545	6819	7	jelly	jelly	NNP
13545	6819	8	before	before	IN
13545	6819	9	they	-PRON-	PRP
13545	6819	10	are	be	VBP
13545	6819	11	"	"	``
13545	6819	12	dead	dead	JJ
13545	6819	13	ripe	ripe	JJ
13545	6819	14	,	,	,
13545	6819	15	"	"	''
13545	6819	16	and	and	CC
13545	6819	17	never	never	RB
13545	6819	18	directly	directly	RB
13545	6819	19	after	after	IN
13545	6819	20	a	a	DT
13545	6819	21	shower	shower	NN
13545	6819	22	of	of	IN
13545	6819	23	rain	rain	NN
13545	6819	24	.	.	.
13545	6820	1	Wash	wash	VB
13545	6820	2	and	and	CC
13545	6820	3	pick	pick	VB
13545	6820	4	over	over	RP
13545	6820	5	and	and	CC
13545	6820	6	stem	stem	VB
13545	6820	7	currants	currant	NNS
13545	6820	8	.	.	.
13545	6821	1	Place	place	NN
13545	6821	2	in	in	IN
13545	6821	3	a	a	DT
13545	6821	4	preserving	preserving	JJ
13545	6821	5	kettle	kettle	NN
13545	6821	6	five	five	CD
13545	6821	7	pounds	pound	NNS
13545	6821	8	of	of	IN
13545	6821	9	currants	currant	NNS
13545	6821	10	and	and	CC
13545	6821	11	1/2	1/2	CD
13545	6821	12	cup	cup	NN
13545	6821	13	of	of	IN
13545	6821	14	water	water	NN
13545	6821	15	;	;	:
13545	6821	16	stir	stir	VB
13545	6821	17	until	until	IN
13545	6821	18	heated	heat	VBN
13545	6821	19	through	through	IN
13545	6821	20	then	then	RB
13545	6821	21	mash	mash	NN
13545	6821	22	with	with	IN
13545	6821	23	a	a	DT
13545	6821	24	potato	potato	NN
13545	6821	25	masher	masher	NN
13545	6821	26	.	.	.
13545	6822	1	Turn	turn	VB
13545	6822	2	into	into	IN
13545	6822	3	a	a	DT
13545	6822	4	jelly	jelly	JJ
13545	6822	5	bag	bag	NN
13545	6822	6	,	,	,
13545	6822	7	allow	allow	VB
13545	6822	8	drip	drip	NN
13545	6822	9	,	,	,
13545	6822	10	and	and	CC
13545	6822	11	to	to	IN
13545	6822	12	every	every	DT
13545	6822	13	pint	pint	NN
13545	6822	14	of	of	IN
13545	6822	15	currant	currant	NN
13545	6822	16	juice	juice	NN
13545	6822	17	add	add	VB
13545	6822	18	one	one	CD
13545	6822	19	pound	pound	NN
13545	6822	20	of	of	IN
13545	6822	21	granulated	granulate	VBN
13545	6822	22	sugar	sugar	NN
13545	6822	23	;	;	:
13545	6822	24	return	return	VB
13545	6822	25	to	to	IN
13545	6822	26	preserving	preserve	VBG
13545	6822	27	kettle	kettle	NN
13545	6822	28	.	.	.
13545	6823	1	Boil	Boil	NNP
13545	6823	2	twenty	twenty	CD
13545	6823	3	minutes	minute	NNS
13545	6823	4	,	,	,
13545	6823	5	skim	skim	NNP
13545	6823	6	carefully	carefully	RB
13545	6823	7	,	,	,
13545	6823	8	pour	pour	VBP
13545	6823	9	into	into	IN
13545	6823	10	jelly	jelly	JJ
13545	6823	11	glasses	glass	NNS
13545	6823	12	.	.	.
13545	6824	1	When	when	WRB
13545	6824	2	cold	cold	JJ
13545	6824	3	cover	cover	NN
13545	6824	4	tops	top	NNS
13545	6824	5	of	of	IN
13545	6824	6	glasses	glass	NNS
13545	6824	7	with	with	IN
13545	6824	8	melted	melt	VBN
13545	6824	9	parafine	parafine	NN
13545	6824	10	.	.	.
13545	6825	1	PINEAPPLE	PINEAPPLE	NNP
13545	6825	2	HONEY	HONEY	NNP
13545	6825	3	Pineapple	Pineapple	NNP
13545	6825	4	honey	honey	NN
13545	6825	5	was	be	VBD
13545	6825	6	made	make	VBN
13545	6825	7	in	in	IN
13545	6825	8	a	a	DT
13545	6825	9	similar	similar	JJ
13545	6825	10	manner	manner	NN
13545	6825	11	to	to	IN
13545	6825	12	quince	quince	NNP
13545	6825	13	honey	honey	NNP
13545	6825	14	,	,	,
13545	6825	15	using	use	VBG
13545	6825	16	one	one	CD
13545	6825	17	large	large	JJ
13545	6825	18	grated	grate	VBN
13545	6825	19	pineapple	pineapple	NN
13545	6825	20	to	to	IN
13545	6825	21	one	one	CD
13545	6825	22	quart	quart	NN
13545	6825	23	of	of	IN
13545	6825	24	cold	cold	JJ
13545	6825	25	water	water	NN
13545	6825	26	and	and	CC
13545	6825	27	three	three	CD
13545	6825	28	pounds	pound	NNS
13545	6825	29	of	of	IN
13545	6825	30	sugar	sugar	NN
13545	6825	31	.	.	.
13545	6826	1	Boil	Boil	NNP
13545	6826	2	20	20	CD
13545	6826	3	minutes	minute	NNS
13545	6826	4	.	.	.
13545	6827	1	PRESERVED	PRESERVED	NNP
13545	6827	2	PINEAPPLE	PINEAPPLE	NNP
13545	6827	3	Pare	pare	VBP
13545	6827	4	the	the	DT
13545	6827	5	pineapples	pineapple	NNS
13545	6827	6	,	,	,
13545	6827	7	run	run	VB
13545	6827	8	through	through	IN
13545	6827	9	a	a	DT
13545	6827	10	food	food	NN
13545	6827	11	chopper	chopper	NN
13545	6827	12	,	,	,
13545	6827	13	weigh	weigh	VB
13545	6827	14	fruit	fruit	NN
13545	6827	15	,	,	,
13545	6827	16	and	and	CC
13545	6827	17	to	to	IN
13545	6827	18	every	every	DT
13545	6827	19	pound	pound	NN
13545	6827	20	of	of	IN
13545	6827	21	fruit	fruit	NN
13545	6827	22	add	add	VB
13545	6827	23	three	three	CD
13545	6827	24	-	-	HYPH
13545	6827	25	quarters	quarter	NNS
13545	6827	26	of	of	IN
13545	6827	27	a	a	DT
13545	6827	28	pound	pound	NN
13545	6827	29	of	of	IN
13545	6827	30	sugar	sugar	NN
13545	6827	31	.	.	.
13545	6828	1	Mix	mix	VB
13545	6828	2	sugar	sugar	NN
13545	6828	3	and	and	CC
13545	6828	4	fruit	fruit	NN
13545	6828	5	together	together	RB
13545	6828	6	and	and	CC
13545	6828	7	stand	stand	VB
13545	6828	8	in	in	IN
13545	6828	9	a	a	DT
13545	6828	10	cool	cool	JJ
13545	6828	11	place	place	NN
13545	6828	12	over	over	IN
13545	6828	13	night	night	NN
13545	6828	14	.	.	.
13545	6829	1	In	in	IN
13545	6829	2	the	the	DT
13545	6829	3	morning	morning	NN
13545	6829	4	cook	cook	NN
13545	6829	5	until	until	IN
13545	6829	6	fruit	fruit	NN
13545	6829	7	is	be	VBZ
13545	6829	8	tender	tender	JJ
13545	6829	9	and	and	CC
13545	6829	10	syrup	syrup	NN
13545	6829	11	clear	clear	JJ
13545	6829	12	;	;	:
13545	6829	13	skim	skim	NNP
13545	6829	14	top	top	NN
13545	6829	15	of	of	IN
13545	6829	16	fruit	fruit	NN
13545	6829	17	carefully	carefully	RB
13545	6829	18	;	;	:
13545	6829	19	fill	fill	VB
13545	6829	20	jars	jar	NNS
13545	6829	21	and	and	CC
13545	6829	22	seal	seal	NN
13545	6829	23	.	.	.
13545	6830	1	GRAPE	GRAPE	NNP
13545	6830	2	CONSERVE	CONSERVE	NNP
13545	6830	3	Wash	Wash	NNP
13545	6830	4	and	and	CC
13545	6830	5	drain	drain	VB
13545	6830	6	ten	ten	CD
13545	6830	7	pounds	pound	NNS
13545	6830	8	of	of	IN
13545	6830	9	ripe	ripe	JJ
13545	6830	10	grapes	grape	NNS
13545	6830	11	,	,	,
13545	6830	12	separate	separate	VBP
13545	6830	13	the	the	DT
13545	6830	14	skins	skin	NNS
13545	6830	15	from	from	IN
13545	6830	16	the	the	DT
13545	6830	17	pulp	pulp	NN
13545	6830	18	,	,	,
13545	6830	19	stew	stew	JJ
13545	6830	20	pulp	pulp	NN
13545	6830	21	until	until	IN
13545	6830	22	soft	soft	JJ
13545	6830	23	,	,	,
13545	6830	24	mash	mash	NN
13545	6830	25	through	through	IN
13545	6830	26	a	a	DT
13545	6830	27	sieve	sieve	NN
13545	6830	28	,	,	,
13545	6830	29	reject	reject	VB
13545	6830	30	seeds	seed	NNS
13545	6830	31	.	.	.
13545	6831	1	Place	place	NN
13545	6831	2	pulp	pulp	NN
13545	6831	3	and	and	CC
13545	6831	4	skins	skin	NNS
13545	6831	5	in	in	IN
13545	6831	6	a	a	DT
13545	6831	7	preserving	preserving	JJ
13545	6831	8	kettle	kettle	NN
13545	6831	9	,	,	,
13545	6831	10	add	add	VB
13545	6831	11	a	a	DT
13545	6831	12	half	half	JJ
13545	6831	13	pound	pound	NN
13545	6831	14	of	of	IN
13545	6831	15	seeded	seeded	JJ
13545	6831	16	raisins	raisin	NNS
13545	6831	17	and	and	CC
13545	6831	18	juice	juice	NN
13545	6831	19	and	and	CC
13545	6831	20	pulp	pulp	NN
13545	6831	21	of	of	IN
13545	6831	22	4	4	CD
13545	6831	23	oranges	orange	NNS
13545	6831	24	.	.	.
13545	6832	1	Measure	measure	VB
13545	6832	2	and	and	CC
13545	6832	3	add	add	VB
13545	6832	4	to	to	IN
13545	6832	5	every	every	DT
13545	6832	6	quart	quart	NN
13545	6832	7	of	of	IN
13545	6832	8	this	this	DT
13545	6832	9	3/4	3/4	CD
13545	6832	10	of	of	IN
13545	6832	11	a	a	DT
13545	6832	12	quart	quart	NN
13545	6832	13	of	of	IN
13545	6832	14	sugar	sugar	NN
13545	6832	15	.	.	.
13545	6833	1	Cook	cook	VB
13545	6833	2	slowly	slowly	RB
13545	6833	3	,	,	,
13545	6833	4	until	until	IN
13545	6833	5	the	the	DT
13545	6833	6	consistency	consistency	NN
13545	6833	7	of	of	IN
13545	6833	8	jam	jam	NNP
13545	6833	9	.	.	.
13545	6834	1	A	a	DT
13545	6834	2	cup	cup	NN
13545	6834	3	of	of	IN
13545	6834	4	coarsely	coarsely	RB
13545	6834	5	-	-	HYPH
13545	6834	6	chopped	chop	VBN
13545	6834	7	walnut	walnut	NN
13545	6834	8	meats	meat	NNS
13545	6834	9	may	may	MD
13545	6834	10	be	be	VB
13545	6834	11	added	add	VBN
13545	6834	12	,	,	,
13545	6834	13	if	if	IN
13545	6834	14	liked	like	VBN
13545	6834	15	,	,	,
13545	6834	16	a	a	DT
13545	6834	17	few	few	JJ
13545	6834	18	minutes	minute	NNS
13545	6834	19	before	before	IN
13545	6834	20	removing	remove	VBG
13545	6834	21	jam	jam	NN
13545	6834	22	from	from	IN
13545	6834	23	the	the	DT
13545	6834	24	range	range	NN
13545	6834	25	.	.	.
13545	6835	1	Fill	fill	NN
13545	6835	2	pint	pint	VBP
13545	6835	3	jars	jar	NNS
13545	6835	4	and	and	CC
13545	6835	5	seal	seal	NN
13545	6835	6	.	.	.
13545	6836	1	MARY	MARY	NNP
13545	6836	2	'S	'S	NNP
13545	6836	3	RECIPE	RECIPE	NNP
13545	6836	4	FOR	for	IN
13545	6836	5	RHUBARB	RHUBARB	NNP
13545	6836	6	JAM	JAM	NNP
13545	6836	7	Skin	Skin	NNP
13545	6836	8	and	and	CC
13545	6836	9	cut	cut	VBD
13545	6836	10	enough	enough	JJ
13545	6836	11	rhubarb	rhubarb	NN
13545	6836	12	in	in	IN
13545	6836	13	half	half	JJ
13545	6836	14	-	-	HYPH
13545	6836	15	inch	inch	NN
13545	6836	16	pieces	piece	NNS
13545	6836	17	to	to	TO
13545	6836	18	weigh	weigh	VB
13545	6836	19	three	three	CD
13545	6836	20	pounds	pound	NNS
13545	6836	21	.	.	.
13545	6837	1	Add	add	VB
13545	6837	2	1/2	1/2	CD
13545	6837	3	cup	cup	NN
13545	6837	4	cold	cold	JJ
13545	6837	5	water	water	NN
13545	6837	6	and	and	CC
13545	6837	7	2	2	CD
13545	6837	8	pounds	pound	NNS
13545	6837	9	of	of	IN
13545	6837	10	granulated	granulate	VBN
13545	6837	11	sugar	sugar	NN
13545	6837	12	,	,	,
13545	6837	13	and	and	CC
13545	6837	14	the	the	DT
13545	6837	15	grated	grate	VBN
13545	6837	16	yellow	yellow	JJ
13545	6837	17	rind	rind	NN
13545	6837	18	and	and	CC
13545	6837	19	juice	juice	NN
13545	6837	20	of	of	IN
13545	6837	21	2	2	CD
13545	6837	22	large	large	JJ
13545	6837	23	oranges	orange	NNS
13545	6837	24	.	.	.
13545	6838	1	Cook	cook	VB
13545	6838	2	all	all	RB
13545	6838	3	together	together	RB
13545	6838	4	,	,	,
13545	6838	5	stirring	stir	VBG
13545	6838	6	occasionally	occasionally	RB
13545	6838	7	to	to	TO
13545	6838	8	prevent	prevent	VB
13545	6838	9	scorching	scorching	NN
13545	6838	10	,	,	,
13545	6838	11	a	a	DT
13545	6838	12	half	half	JJ
13545	6838	13	hour	hour	NN
13545	6838	14	,	,	,
13545	6838	15	or	or	CC
13545	6838	16	until	until	IN
13545	6838	17	clear	clear	JJ
13545	6838	18	.	.	.
13545	6839	1	This	this	DT
13545	6839	2	is	be	VBZ
13545	6839	3	a	a	DT
13545	6839	4	delicious	delicious	JJ
13545	6839	5	jam	jam	NN
13545	6839	6	.	.	.
13545	6840	1	APPLE	APPLE	NNP
13545	6840	2	SAUCE	SAUCE	NNP
13545	6840	3	When	when	WRB
13545	6840	4	making	make	VBG
13545	6840	5	apple	apple	NN
13545	6840	6	sauce	sauce	NN
13545	6840	7	,	,	,
13545	6840	8	cut	cut	VBN
13545	6840	9	good	good	JJ
13545	6840	10	,	,	,
13545	6840	11	tart	tart	JJ
13545	6840	12	apples	apple	NNS
13545	6840	13	in	in	IN
13545	6840	14	halves	half	NNS
13545	6840	15	after	after	IN
13545	6840	16	paring	pare	VBG
13545	6840	17	them	-PRON-	PRP
13545	6840	18	,	,	,
13545	6840	19	cut	cut	VBD
13545	6840	20	out	out	RP
13545	6840	21	the	the	DT
13545	6840	22	cores	core	NNS
13545	6840	23	,	,	,
13545	6840	24	then	then	RB
13545	6840	25	cook	cook	VB
13545	6840	26	,	,	,
13545	6840	27	quickly	quickly	RB
13545	6840	28	as	as	IN
13545	6840	29	possible	possible	JJ
13545	6840	30	,	,	,
13545	6840	31	in	in	IN
13545	6840	32	half	half	PDT
13545	6840	33	enough	enough	JJ
13545	6840	34	boiling	boiling	NN
13545	6840	35	water	water	NN
13545	6840	36	to	to	TO
13545	6840	37	cover	cover	VB
13545	6840	38	them	-PRON-	PRP
13545	6840	39	.	.	.
13545	6841	1	Cover	cover	VB
13545	6841	2	the	the	DT
13545	6841	3	stew	stew	NN
13545	6841	4	-	-	HYPH
13545	6841	5	pan	pan	NN
13545	6841	6	closely	closely	RB
13545	6841	7	.	.	.
13545	6842	1	This	this	DT
13545	6842	2	causes	cause	VBZ
13545	6842	3	them	-PRON-	PRP
13545	6842	4	to	to	TO
13545	6842	5	cook	cook	VB
13545	6842	6	more	more	RBR
13545	6842	7	quickly	quickly	RB
13545	6842	8	,	,	,
13545	6842	9	and	and	CC
13545	6842	10	not	not	RB
13545	6842	11	change	change	VB
13545	6842	12	color	color	NN
13545	6842	13	.	.	.
13545	6843	1	Watch	watch	VB
13545	6843	2	carefully	carefully	RB
13545	6843	3	that	that	IN
13545	6843	4	they	-PRON-	PRP
13545	6843	5	do	do	VBP
13545	6843	6	not	not	RB
13545	6843	7	scorch	scorch	VB
13545	6843	8	.	.	.
13545	6844	1	When	when	WRB
13545	6844	2	apples	apple	NNS
13545	6844	3	are	be	VBP
13545	6844	4	tender	tender	JJ
13545	6844	5	,	,	,
13545	6844	6	turn	turn	VBP
13545	6844	7	into	into	IN
13545	6844	8	sieve	sieve	NN
13545	6844	9	.	.	.
13545	6845	1	Should	Should	MD
13545	6845	2	the	the	DT
13545	6845	3	apples	apple	NNS
13545	6845	4	be	be	VB
13545	6845	5	quite	quite	RB
13545	6845	6	juicy	juicy	JJ
13545	6845	7	and	and	CC
13545	6845	8	the	the	DT
13545	6845	9	water	water	NN
13545	6845	10	drained	drain	VBD
13545	6845	11	from	from	IN
13545	6845	12	the	the	DT
13545	6845	13	apples	apple	NNS
13545	6845	14	measure	measure	VBP
13545	6845	15	a	a	DT
13545	6845	16	half	half	NN
13545	6845	17	pint	pint	NN
13545	6845	18	,	,	,
13545	6845	19	add	add	VB
13545	6845	20	a	a	DT
13545	6845	21	half	half	JJ
13545	6845	22	pound	pound	NN
13545	6845	23	of	of	IN
13545	6845	24	sugar	sugar	NN
13545	6845	25	,	,	,
13545	6845	26	cook	cook	VB
13545	6845	27	15	15	CD
13545	6845	28	or	or	CC
13545	6845	29	20	20	CD
13545	6845	30	minutes	minute	NNS
13545	6845	31	,	,	,
13545	6845	32	until	until	IN
13545	6845	33	it	-PRON-	PRP
13545	6845	34	jells	jell	VBZ
13545	6845	35	,	,	,
13545	6845	36	and	and	CC
13545	6845	37	you	-PRON-	PRP
13545	6845	38	have	have	VBP
13545	6845	39	a	a	DT
13545	6845	40	glass	glass	NN
13545	6845	41	of	of	IN
13545	6845	42	clear	clear	JJ
13545	6845	43	,	,	,
13545	6845	44	amber	amber	NN
13545	6845	45	-	-	HYPH
13545	6845	46	colored	color	VBN
13545	6845	47	jelly	jelly	NN
13545	6845	48	.	.	.
13545	6846	1	Add	add	VB
13545	6846	2	1	1	CD
13545	6846	3	teaspoonful	teaspoonful	NN
13545	6846	4	of	of	IN
13545	6846	5	butter	butter	NN
13545	6846	6	and	and	CC
13545	6846	7	sugar	sugar	NN
13545	6846	8	to	to	TO
13545	6846	9	taste	taste	VB
13545	6846	10	to	to	IN
13545	6846	11	the	the	DT
13545	6846	12	apple	apple	NN
13545	6846	13	sauce	sauce	NN
13545	6846	14	,	,	,
13545	6846	15	which	which	WDT
13545	6846	16	has	have	VBZ
13545	6846	17	been	be	VBN
13545	6846	18	mashed	mash	VBN
13545	6846	19	through	through	IN
13545	6846	20	the	the	DT
13545	6846	21	sieve	sieve	NN
13545	6846	22	.	.	.
13545	6847	1	Apple	apple	NN
13545	6847	2	sauce	sauce	NN
13545	6847	3	made	make	VBD
13545	6847	4	thus	thus	RB
13545	6847	5	should	should	MD
13545	6847	6	be	be	VB
13545	6847	7	almost	almost	RB
13545	6847	8	the	the	DT
13545	6847	9	color	color	NN
13545	6847	10	of	of	IN
13545	6847	11	the	the	DT
13545	6847	12	apples	apple	NNS
13545	6847	13	before	before	IN
13545	6847	14	cooking	cooking	NN
13545	6847	15	.	.	.
13545	6848	1	If	if	IN
13545	6848	2	the	the	DT
13545	6848	3	apple	apple	NN
13545	6848	4	sauce	sauce	NN
13545	6848	5	is	be	VBZ
13545	6848	6	not	not	RB
13545	6848	7	liked	like	VBN
13545	6848	8	thick	thick	JJ
13545	6848	9	,	,	,
13545	6848	10	add	add	VB
13545	6848	11	some	some	DT
13545	6848	12	of	of	IN
13545	6848	13	the	the	DT
13545	6848	14	strained	strained	JJ
13545	6848	15	apple	apple	NN
13545	6848	16	juice	juice	NN
13545	6848	17	instead	instead	RB
13545	6848	18	of	of	IN
13545	6848	19	making	make	VBG
13545	6848	20	jelly	jelly	RB
13545	6848	21	;	;	:
13545	6848	22	as	as	IN
13545	6848	23	some	some	DT
13545	6848	24	apples	apple	NNS
13545	6848	25	contain	contain	VBP
13545	6848	26	more	more	JJR
13545	6848	27	juice	juice	NN
13545	6848	28	than	than	IN
13545	6848	29	others	other	NNS
13545	6848	30	.	.	.
13545	6849	1	RHUBARB	RHUBARB	NNP
13545	6849	2	MARMALADE	MARMALADE	NNP
13545	6849	3	(	(	-LRB-
13545	6849	4	AS	AS	NNP
13545	6849	5	FRAU	FRAU	NNP
13545	6849	6	SCHMIDT	schmidt	NN
13545	6849	7	MADE	make	VBD
13545	6849	8	IT	it	NN
13545	6849	9	)	)	-RRB-
13545	6849	10	Cut	cut	VB
13545	6849	11	rhubarb	rhubarb	VB
13545	6849	12	into	into	IN
13545	6849	13	small	small	JJ
13545	6849	14	pieces	piece	NNS
13545	6849	15	,	,	,
13545	6849	16	put	put	VBN
13545	6849	17	in	in	IN
13545	6849	18	stew	stew	NN
13545	6849	19	-	-	HYPH
13545	6849	20	pan	pan	NN
13545	6849	21	with	with	IN
13545	6849	22	just	just	RB
13545	6849	23	enough	enough	JJ
13545	6849	24	water	water	NN
13545	6849	25	to	to	TO
13545	6849	26	prevent	prevent	VB
13545	6849	27	sticking	sticking	NN
13545	6849	28	fast	fast	RB
13545	6849	29	.	.	.
13545	6850	1	When	when	WRB
13545	6850	2	cooked	cook	VBN
13545	6850	3	tender	tender	NN
13545	6850	4	,	,	,
13545	6850	5	mash	mash	NN
13545	6850	6	fine	fine	NN
13545	6850	7	with	with	IN
13545	6850	8	potato	potato	NN
13545	6850	9	masher	masher	NN
13545	6850	10	,	,	,
13545	6850	11	and	and	CC
13545	6850	12	to	to	IN
13545	6850	13	three	three	CD
13545	6850	14	cups	cup	NNS
13545	6850	15	of	of	IN
13545	6850	16	rhubarb	rhubarb	NN
13545	6850	17	,	,	,
13545	6850	18	measured	measure	VBN
13545	6850	19	before	before	IN
13545	6850	20	stewing	stew	VBG
13545	6850	21	,	,	,
13545	6850	22	add	add	VB
13545	6850	23	1	1	CD
13545	6850	24	cup	cup	NN
13545	6850	25	of	of	IN
13545	6850	26	granulated	granulate	VBN
13545	6850	27	sugar	sugar	NN
13545	6850	28	,	,	,
13545	6850	29	also	also	RB
13545	6850	30	1	1	CD
13545	6850	31	dozen	dozen	NN
13545	6850	32	almonds	almond	NNS
13545	6850	33	which	which	WDT
13545	6850	34	had	have	VBD
13545	6850	35	been	be	VBN
13545	6850	36	blanched	blanch	VBN
13545	6850	37	and	and	CC
13545	6850	38	cut	cut	VBN
13545	6850	39	as	as	RB
13545	6850	40	fine	fine	JJ
13545	6850	41	as	as	IN
13545	6850	42	possible	possible	JJ
13545	6850	43	,	,	,
13545	6850	44	and	and	CC
13545	6850	45	stewed	stew	VBN
13545	6850	46	until	until	IN
13545	6850	47	tender	tender	NN
13545	6850	48	,	,	,
13545	6850	49	then	then	RB
13545	6850	50	added	add	VBD
13545	6850	51	to	to	IN
13545	6850	52	hot	hot	JJ
13545	6850	53	rhubarb	rhubarb	NN
13545	6850	54	and	and	CC
13545	6850	55	sugar	sugar	NN
13545	6850	56	.	.	.
13545	6851	1	Cook	cook	VB
13545	6851	2	all	all	RB
13545	6851	3	together	together	RB
13545	6851	4	a	a	DT
13545	6851	5	short	short	JJ
13545	6851	6	time	time	NN
13545	6851	7	.	.	.
13545	6852	1	Serve	serve	VB
13545	6852	2	either	either	CC
13545	6852	3	hot	hot	JJ
13545	6852	4	or	or	CC
13545	6852	5	cold	cold	JJ
13545	6852	6	.	.	.
13545	6853	1	A	a	DT
13545	6853	2	large	large	JJ
13545	6853	3	quantity	quantity	NN
13545	6853	4	may	may	MD
13545	6853	5	be	be	VB
13545	6853	6	canned	can	VBN
13545	6853	7	for	for	IN
13545	6853	8	Winter	Winter	NNP
13545	6853	9	use	use	NN
13545	6853	10	.	.	.
13545	6854	1	The	the	DT
13545	6854	2	addition	addition	NN
13545	6854	3	of	of	IN
13545	6854	4	almonds	almond	NNS
13545	6854	5	gave	give	VBD
13545	6854	6	the	the	DT
13545	6854	7	marmalade	marmalade	NN
13545	6854	8	a	a	DT
13545	6854	9	delicious	delicious	JJ
13545	6854	10	flavor	flavor	NN
13545	6854	11	A	a	DT
13545	6854	12	good	good	JJ
13545	6854	13	marmalade	marmalade	NN
13545	6854	14	may	may	MD
13545	6854	15	be	be	VB
13545	6854	16	made	make	VBN
13545	6854	17	by	by	IN
13545	6854	18	adding	add	VBG
13545	6854	19	the	the	DT
13545	6854	20	juice	juice	NN
13545	6854	21	and	and	CC
13545	6854	22	thinly	thinly	RB
13545	6854	23	shaved	shave	VBN
13545	6854	24	outside	outside	IN
13545	6854	25	peel	peel	NN
13545	6854	26	of	of	IN
13545	6854	27	several	several	JJ
13545	6854	28	lemons	lemon	NNS
13545	6854	29	to	to	TO
13545	6854	30	rhubarb	rhubarb	VB
13545	6854	31	.	.	.
13545	6855	1	Put	put	VB
13545	6855	2	all	all	DT
13545	6855	3	together	together	RB
13545	6855	4	in	in	IN
13545	6855	5	kettle	kettle	NN
13545	6855	6	on	on	IN
13545	6855	7	range	range	NN
13545	6855	8	with	with	IN
13545	6855	9	sugar	sugar	NN
13545	6855	10	.	.	.
13545	6856	1	Cook	cook	VB
13545	6856	2	over	over	IN
13545	6856	3	a	a	DT
13545	6856	4	slow	slow	JJ
13545	6856	5	fire	fire	NN
13545	6856	6	until	until	IN
13545	6856	7	proper	proper	JJ
13545	6856	8	consistency	consistency	NN
13545	6856	9	.	.	.
13545	6857	1	Turn	turn	VB
13545	6857	2	into	into	IN
13545	6857	3	jars	jar	NNS
13545	6857	4	and	and	CC
13545	6857	5	leave	leave	VB
13545	6857	6	uncovered	uncover	VBN
13545	6857	7	until	until	IN
13545	6857	8	day	day	NN
13545	6857	9	following	follow	VBG
13545	6857	10	,	,	,
13545	6857	11	when	when	WRB
13545	6857	12	cover	cover	NN
13545	6857	13	and	and	CC
13545	6857	14	seal	seal	VB
13545	6857	15	air	air	NN
13545	6857	16	-	-	HYPH
13545	6857	17	tight	tight	JJ
13545	6857	18	.	.	.
13545	6858	1	GRAPE	GRAPE	NNP
13545	6858	2	FRUIT	FRUIT	NNP
13545	6858	3	MARMALADE	MARMALADE	NNP
13545	6858	4	For	for	IN
13545	6858	5	this	this	DT
13545	6858	6	marmalade	marmalade	NN
13545	6858	7	take	take	VBP
13545	6858	8	1	1	CD
13545	6858	9	large	large	JJ
13545	6858	10	grape	grape	NN
13545	6858	11	fruit	fruit	NN
13545	6858	12	,	,	,
13545	6858	13	2	2	CD
13545	6858	14	large	large	JJ
13545	6858	15	oranges	orange	NNS
13545	6858	16	and	and	CC
13545	6858	17	1	1	CD
13545	6858	18	lemon	lemon	NN
13545	6858	19	.	.	.
13545	6859	1	After	after	IN
13545	6859	2	thoroughly	thoroughly	RB
13545	6859	3	washing	wash	VBG
13545	6859	4	the	the	DT
13545	6859	5	outside	outside	NN
13545	6859	6	of	of	IN
13545	6859	7	fruit	fruit	NN
13545	6859	8	,	,	,
13545	6859	9	slice	slice	VB
13545	6859	10	all	all	RB
13545	6859	11	as	as	RB
13545	6859	12	thinly	thinly	RB
13545	6859	13	as	as	IN
13545	6859	14	possible	possible	JJ
13545	6859	15	,	,	,
13545	6859	16	rejecting	reject	VBG
13545	6859	17	the	the	DT
13545	6859	18	seeds	seed	NNS
13545	6859	19	.	.	.
13545	6860	1	Measure	measure	VB
13545	6860	2	and	and	CC
13545	6860	3	add	add	VB
13545	6860	4	three	three	CD
13545	6860	5	times	time	NNS
13545	6860	6	as	as	RB
13545	6860	7	much	much	JJ
13545	6860	8	water	water	NN
13545	6860	9	as	as	IN
13545	6860	10	you	-PRON-	PRP
13545	6860	11	have	have	VBP
13545	6860	12	fruit	fruit	NN
13545	6860	13	.	.	.
13545	6861	1	Let	let	VB
13545	6861	2	all	all	DT
13545	6861	3	stand	stand	VB
13545	6861	4	over	over	IN
13545	6861	5	night	night	NN
13545	6861	6	.	.	.
13545	6862	1	The	the	DT
13545	6862	2	next	next	JJ
13545	6862	3	morning	morning	NN
13545	6862	4	boil	boil	NN
13545	6862	5	15	15	CD
13545	6862	6	minutes	minute	NNS
13545	6862	7	,	,	,
13545	6862	8	stand	stand	VBP
13545	6862	9	over	over	IN
13545	6862	10	night	night	NN
13545	6862	11	again	again	RB
13545	6862	12	,	,	,
13545	6862	13	in	in	IN
13545	6862	14	a	a	DT
13545	6862	15	large	large	JJ
13545	6862	16	bowl	bowl	NN
13545	6862	17	or	or	CC
13545	6862	18	agate	agate	VB
13545	6862	19	preserving	preserving	JJ
13545	6862	20	kettle	kettle	NN
13545	6862	21	.	.	.
13545	6863	1	The	the	DT
13545	6863	2	next	next	JJ
13545	6863	3	morning	morning	NN
13545	6863	4	add	add	NN
13545	6863	5	1	1	CD
13545	6863	6	pound	pound	NN
13545	6863	7	(	(	-LRB-
13545	6863	8	scant	scant	JJ
13545	6863	9	measure	measure	NN
13545	6863	10	)	)	-RRB-
13545	6863	11	of	of	IN
13545	6863	12	sugar	sugar	NN
13545	6863	13	to	to	IN
13545	6863	14	each	each	DT
13545	6863	15	pint	pint	NN
13545	6863	16	of	of	IN
13545	6863	17	the	the	DT
13545	6863	18	mixture	mixture	NN
13545	6863	19	and	and	CC
13545	6863	20	boil	boil	VB
13545	6863	21	until	until	IN
13545	6863	22	it	-PRON-	PRP
13545	6863	23	jells	jell	VBZ
13545	6863	24	.	.	.
13545	6864	1	This	this	DT
13545	6864	2	is	be	VBZ
13545	6864	3	delicious	delicious	JJ
13545	6864	4	if	if	IN
13545	6864	5	you	-PRON-	PRP
13545	6864	6	do	do	VBP
13545	6864	7	not	not	RB
13545	6864	8	object	object	VB
13545	6864	9	to	to	IN
13545	6864	10	the	the	DT
13545	6864	11	slightly	slightly	RB
13545	6864	12	bitter	bitter	JJ
13545	6864	13	taste	taste	NN
13545	6864	14	of	of	IN
13545	6864	15	the	the	DT
13545	6864	16	grape	grape	NN
13545	6864	17	fruit	fruit	NN
13545	6864	18	.	.	.
13545	6865	1	Put	put	VB
13545	6865	2	in	in	RP
13545	6865	3	tumblers	tumbler	NNS
13545	6865	4	,	,	,
13545	6865	5	cover	cover	VB
13545	6865	6	closely	closely	RB
13545	6865	7	with	with	IN
13545	6865	8	paraffin	paraffin	NN
13545	6865	9	.	.	.
13545	6866	1	This	this	DT
13545	6866	2	quantity	quantity	NN
13545	6866	3	should	should	MD
13545	6866	4	fill	fill	VB
13545	6866	5	22	22	CD
13545	6866	6	tumblers	tumbler	NNS
13545	6866	7	,	,	,
13545	6866	8	if	if	IN
13545	6866	9	a	a	DT
13545	6866	10	large	large	JJ
13545	6866	11	grape	grape	NN
13545	6866	12	fruit	fruit	NN
13545	6866	13	is	be	VBZ
13545	6866	14	used	use	VBN
13545	6866	15	.	.	.
13545	6867	1	ORANGE	ORANGE	NNP
13545	6867	2	MARMALADE	MARMALADE	NNP
13545	6867	3	Slice	Slice	NNP
13545	6867	4	whole	whole	JJ
13545	6867	5	oranges	orange	VBZ
13545	6867	6	very	very	RB
13545	6867	7	thin	thin	RB
13545	6867	8	and	and	CC
13545	6867	9	cut	cut	VBN
13545	6867	10	in	in	IN
13545	6867	11	short	short	JJ
13545	6867	12	pieces	piece	NNS
13545	6867	13	after	after	IN
13545	6867	14	washing	wash	VBG
13545	6867	15	them	-PRON-	PRP
13545	6867	16	.	.	.
13545	6868	1	Save	save	VB
13545	6868	2	the	the	DT
13545	6868	3	seeds	seed	NNS
13545	6868	4	.	.	.
13545	6869	1	To	to	IN
13545	6869	2	each	each	DT
13545	6869	3	pound	pound	NN
13545	6869	4	of	of	IN
13545	6869	5	sliced	sliced	JJ
13545	6869	6	oranges	orange	NNS
13545	6869	7	add	add	VBP
13545	6869	8	3	3	CD
13545	6869	9	pints	pint	NNS
13545	6869	10	of	of	IN
13545	6869	11	cold	cold	JJ
13545	6869	12	water	water	NN
13545	6869	13	and	and	CC
13545	6869	14	let	let	VB
13545	6869	15	stand	stand	VB
13545	6869	16	24	24	CD
13545	6869	17	hours	hour	NNS
13545	6869	18	.	.	.
13545	6870	1	Then	then	RB
13545	6870	2	boil	boil	VB
13545	6870	3	all	all	RB
13545	6870	4	together	together	RB
13545	6870	5	until	until	IN
13545	6870	6	the	the	DT
13545	6870	7	chipped	chip	VBN
13545	6870	8	rinds	rind	NNS
13545	6870	9	are	be	VBP
13545	6870	10	tender	tender	JJ
13545	6870	11	.	.	.
13545	6871	1	All	all	PDT
13545	6871	2	the	the	DT
13545	6871	3	seeds	seed	NNS
13545	6871	4	should	should	MD
13545	6871	5	be	be	VB
13545	6871	6	put	put	VBN
13545	6871	7	in	in	IN
13545	6871	8	a	a	DT
13545	6871	9	muslin	muslin	NN
13545	6871	10	bag	bag	NN
13545	6871	11	and	and	CC
13545	6871	12	boiled	boil	VBD
13545	6871	13	with	with	IN
13545	6871	14	the	the	DT
13545	6871	15	oranges	orange	NNS
13545	6871	16	.	.	.
13545	6872	1	Allow	allow	VB
13545	6872	2	all	all	DT
13545	6872	3	to	to	TO
13545	6872	4	stand	stand	VB
13545	6872	5	together	together	RB
13545	6872	6	until	until	IN
13545	6872	7	next	next	JJ
13545	6872	8	day	day	NN
13545	6872	9	,	,	,
13545	6872	10	then	then	RB
13545	6872	11	remove	remove	VB
13545	6872	12	the	the	DT
13545	6872	13	bag	bag	NN
13545	6872	14	of	of	IN
13545	6872	15	seeds	seed	NNS
13545	6872	16	,	,	,
13545	6872	17	and	and	CC
13545	6872	18	to	to	IN
13545	6872	19	every	every	DT
13545	6872	20	pound	pound	NN
13545	6872	21	of	of	IN
13545	6872	22	boiled	boil	VBN
13545	6872	23	fruit	fruit	NN
13545	6872	24	add	add	VBP
13545	6872	25	a	a	DT
13545	6872	26	half	half	JJ
13545	6872	27	pound	pound	NN
13545	6872	28	of	of	IN
13545	6872	29	sugar	sugar	NN
13545	6872	30	.	.	.
13545	6873	1	Boil	Boil	NNP
13545	6873	2	continuously	continuously	RB
13545	6873	3	,	,	,
13545	6873	4	stirring	stir	VBG
13545	6873	5	all	all	PDT
13545	6873	6	the	the	DT
13545	6873	7	time	time	NN
13545	6873	8	,	,	,
13545	6873	9	until	until	IN
13545	6873	10	the	the	DT
13545	6873	11	chips	chip	NNS
13545	6873	12	are	be	VBP
13545	6873	13	quite	quite	RB
13545	6873	14	clear	clear	JJ
13545	6873	15	and	and	CC
13545	6873	16	the	the	DT
13545	6873	17	syrup	syrup	NN
13545	6873	18	thick	thick	JJ
13545	6873	19	as	as	IN
13545	6873	20	honey	honey	NN
13545	6873	21	on	on	IN
13545	6873	22	being	be	VBG
13545	6873	23	dropped	drop	VBN
13545	6873	24	on	on	IN
13545	6873	25	a	a	DT
13545	6873	26	cold	cold	JJ
13545	6873	27	dish	dish	NN
13545	6873	28	.	.	.
13545	6874	1	The	the	DT
13545	6874	2	grated	grate	VBN
13545	6874	3	rind	rind	NN
13545	6874	4	and	and	CC
13545	6874	5	juice	juice	NN
13545	6874	6	of	of	IN
13545	6874	7	2	2	CD
13545	6874	8	lemons	lemon	NNS
13545	6874	9	will	will	MD
13545	6874	10	improve	improve	VB
13545	6874	11	the	the	DT
13545	6874	12	taste	taste	NN
13545	6874	13	of	of	IN
13545	6874	14	marmalade	marmalade	NN
13545	6874	15	if	if	IN
13545	6874	16	added	add	VBN
13545	6874	17	at	at	IN
13545	6874	18	last	last	JJ
13545	6874	19	boiling	boiling	NN
13545	6874	20	.	.	.
13545	6875	1	When	when	WRB
13545	6875	2	cooked	cook	VBN
13545	6875	3	sufficiently	sufficiently	RB
13545	6875	4	the	the	DT
13545	6875	5	marmalade	marmalade	NN
13545	6875	6	should	should	MD
13545	6875	7	be	be	VB
13545	6875	8	clear	clear	JJ
13545	6875	9	.	.	.
13545	6876	1	Pour	pour	VB
13545	6876	2	at	at	IN
13545	6876	3	once	once	RB
13545	6876	4	into	into	IN
13545	6876	5	glass	glass	NN
13545	6876	6	jars	jar	NNS
13545	6876	7	and	and	CC
13545	6876	8	cover	cover	VB
13545	6876	9	closely	closely	RB
13545	6876	10	.	.	.
13545	6877	1	CHERRY	cherry	NN
13545	6877	2	RELISH	RELISH	NNS
13545	6877	3	After	after	IN
13545	6877	4	sour	sour	JJ
13545	6877	5	cherries	cherry	NNS
13545	6877	6	have	have	VBP
13545	6877	7	been	be	VBN
13545	6877	8	pitted	pit	VBN
13545	6877	9	,	,	,
13545	6877	10	weigh	weigh	VB
13545	6877	11	them	-PRON-	PRP
13545	6877	12	and	and	CC
13545	6877	13	cover	cover	VB
13545	6877	14	with	with	IN
13545	6877	15	vinegar	vinegar	NN
13545	6877	16	and	and	CC
13545	6877	17	let	let	VB
13545	6877	18	stand	stand	VB
13545	6877	19	24	24	CD
13545	6877	20	hours	hour	NNS
13545	6877	21	.	.	.
13545	6878	1	Take	take	VB
13545	6878	2	from	from	IN
13545	6878	3	the	the	DT
13545	6878	4	vinegar	vinegar	NN
13545	6878	5	and	and	CC
13545	6878	6	drain	drain	VB
13545	6878	7	well	well	RB
13545	6878	8	,	,	,
13545	6878	9	then	then	RB
13545	6878	10	put	put	VB
13545	6878	11	into	into	IN
13545	6878	12	stone	stone	NN
13545	6878	13	crocks	crock	NNS
13545	6878	14	in	in	IN
13545	6878	15	layers	layer	NNS
13545	6878	16	,	,	,
13545	6878	17	with	with	IN
13545	6878	18	sugar	sugar	NN
13545	6878	19	,	,	,
13545	6878	20	allowing	allow	VBG
13545	6878	21	1	1	CD
13545	6878	22	pound	pound	NN
13545	6878	23	of	of	IN
13545	6878	24	sugar	sugar	NN
13545	6878	25	to	to	IN
13545	6878	26	1	1	CD
13545	6878	27	pound	pound	NN
13545	6878	28	of	of	IN
13545	6878	29	cherries	cherry	NNS
13545	6878	30	.	.	.
13545	6879	1	Stir	stir	VB
13545	6879	2	twice	twice	PDT
13545	6879	3	each	each	DT
13545	6879	4	day	day	NN
13545	6879	5	for	for	IN
13545	6879	6	ten	ten	CD
13545	6879	7	days	day	NNS
13545	6879	8	,	,	,
13545	6879	9	then	then	RB
13545	6879	10	fill	fill	VB
13545	6879	11	air	air	NN
13545	6879	12	-	-	HYPH
13545	6879	13	tight	tight	JJ
13545	6879	14	jars	jar	NNS
13545	6879	15	and	and	CC
13545	6879	16	put	put	VB
13545	6879	17	away	away	RB
13545	6879	18	for	for	IN
13545	6879	19	Winter	Winter	NNP
13545	6879	20	use	use	NN
13545	6879	21	.	.	.
13545	6880	1	These	these	DT
13545	6880	2	are	be	VBP
13545	6880	3	an	an	DT
13545	6880	4	excellent	excellent	JJ
13545	6880	5	accompaniment	accompaniment	NN
13545	6880	6	to	to	IN
13545	6880	7	a	a	DT
13545	6880	8	roast	roast	NN
13545	6880	9	of	of	IN
13545	6880	10	meat	meat	NN
13545	6880	11	.	.	.
13545	6881	1	CANNED	canned	NN
13545	6881	2	PEACHES	PEACHES	NNP
13545	6881	3	When	when	WRB
13545	6881	4	canning	can	VBG
13545	6881	5	peaches	peach	NNS
13545	6881	6	make	make	VBP
13545	6881	7	a	a	DT
13545	6881	8	syrup	syrup	NN
13545	6881	9	composed	compose	VBN
13545	6881	10	of	of	IN
13545	6881	11	1	1	CD
13545	6881	12	cup	cup	NN
13545	6881	13	of	of	IN
13545	6881	14	sugar	sugar	NN
13545	6881	15	to	to	IN
13545	6881	16	2	2	CD
13545	6881	17	cups	cup	NNS
13545	6881	18	of	of	IN
13545	6881	19	water	water	NN
13545	6881	20	.	.	.
13545	6882	1	Place	place	NN
13545	6882	2	in	in	IN
13545	6882	3	preserving	preserve	VBG
13545	6882	4	kettle	kettle	NN
13545	6882	5	and	and	CC
13545	6882	6	when	when	WRB
13545	6882	7	sugar	sugar	NN
13545	6882	8	has	have	VBZ
13545	6882	9	dissolved	dissolve	VBN
13545	6882	10	cook	cook	NN
13545	6882	11	thinly	thinly	RB
13545	6882	12	pared	pare	VBN
13545	6882	13	peaches	peach	NNS
13545	6882	14	,	,	,
13545	6882	15	either	either	CC
13545	6882	16	sliced	slice	VBN
13545	6882	17	or	or	CC
13545	6882	18	cut	cut	VBN
13545	6882	19	in	in	IN
13545	6882	20	halves	half	NNS
13545	6882	21	,	,	,
13545	6882	22	in	in	IN
13545	6882	23	the	the	DT
13545	6882	24	hot	hot	JJ
13545	6882	25	syrup	syrup	NN
13545	6882	26	until	until	IN
13545	6882	27	clear	clear	JJ
13545	6882	28	,	,	,
13545	6882	29	watching	watch	VBG
13545	6882	30	closely	closely	RB
13545	6882	31	that	that	IN
13545	6882	32	they	-PRON-	PRP
13545	6882	33	do	do	VBP
13545	6882	34	not	not	RB
13545	6882	35	cook	cook	VB
13545	6882	36	too	too	RB
13545	6882	37	soft	soft	JJ
13545	6882	38	.	.	.
13545	6883	1	Place	place	NN
13545	6883	2	carefully	carefully	RB
13545	6883	3	in	in	IN
13545	6883	4	glass	glass	NN
13545	6883	5	jars	jar	NNS
13545	6883	6	,	,	,
13545	6883	7	pour	pour	VB
13545	6883	8	hot	hot	JJ
13545	6883	9	syrup	syrup	NN
13545	6883	10	over	over	IN
13545	6883	11	and	and	CC
13545	6883	12	seal	seal	VB
13545	6883	13	in	in	RP
13545	6883	14	jars	jar	NNS
13545	6883	15	.	.	.
13545	6884	1	Aunt	Aunt	NNP
13545	6884	2	Sarah	Sarah	NNP
13545	6884	3	also	also	RB
13545	6884	4	,	,	,
13545	6884	5	occasionally	occasionally	RB
13545	6884	6	,	,	,
13545	6884	7	used	use	VBD
13545	6884	8	a	a	DT
13545	6884	9	wash	wash	NN
13545	6884	10	-	-	HYPH
13545	6884	11	boiler	boiler	NN
13545	6884	12	in	in	IN
13545	6884	13	which	which	WDT
13545	6884	14	to	to	TO
13545	6884	15	can	can	MD
13545	6884	16	fruit	fruit	VB
13545	6884	17	.	.	.
13545	6885	1	She	-PRON-	PRP
13545	6885	2	placed	place	VBD
13545	6885	3	in	in	IN
13545	6885	4	it	-PRON-	PRP
13545	6885	5	a	a	DT
13545	6885	6	rack	rack	NN
13545	6885	7	made	make	VBN
13545	6885	8	of	of	IN
13545	6885	9	small	small	JJ
13545	6885	10	wooden	wooden	JJ
13545	6885	11	strips	strip	NNS
13545	6885	12	to	to	TO
13545	6885	13	prevent	prevent	VB
13545	6885	14	the	the	DT
13545	6885	15	jars	jar	NNS
13545	6885	16	resting	rest	VBG
13545	6885	17	on	on	IN
13545	6885	18	the	the	DT
13545	6885	19	bottom	bottom	NN
13545	6885	20	of	of	IN
13545	6885	21	the	the	DT
13545	6885	22	boiler	boiler	NN
13545	6885	23	;	;	,
13545	6885	24	filled	fill	VBD
13545	6885	25	the	the	DT
13545	6885	26	jars	jar	NNS
13545	6885	27	with	with	IN
13545	6885	28	uncooked	uncooked	JJ
13545	6885	29	fruit	fruit	NN
13545	6885	30	or	or	CC
13545	6885	31	vegetables	vegetable	NNS
13545	6885	32	,	,	,
13545	6885	33	poured	pour	VBN
13545	6885	34	over	over	RP
13545	6885	35	the	the	DT
13545	6885	36	jars	jar	NNS
13545	6885	37	of	of	IN
13545	6885	38	fruit	fruit	NN
13545	6885	39	hot	hot	JJ
13545	6885	40	syrup	syrup	NN
13545	6885	41	and	and	CC
13545	6885	42	over	over	IN
13545	6885	43	the	the	DT
13545	6885	44	vegetables	vegetable	NNS
13545	6885	45	poured	pour	VBD
13545	6885	46	water	water	NN
13545	6885	47	,	,	,
13545	6885	48	placed	place	VBD
13545	6885	49	the	the	DT
13545	6885	50	jars	jar	NNS
13545	6885	51	,	,	,
13545	6885	52	uncovered	uncover	VBN
13545	6885	53	,	,	,
13545	6885	54	in	in	IN
13545	6885	55	the	the	DT
13545	6885	56	boiler	boiler	NN
13545	6885	57	;	;	:
13545	6885	58	water	water	NN
13545	6885	59	should	should	MD
13545	6885	60	cover	cover	VB
13545	6885	61	about	about	IN
13545	6885	62	half	half	PDT
13545	6885	63	the	the	DT
13545	6885	64	height	height	NN
13545	6885	65	of	of	IN
13545	6885	66	jars	jar	NNS
13545	6885	67	.	.	.
13545	6886	1	Boil	Boil	NNP
13545	6886	2	until	until	IN
13545	6886	3	contents	content	NNS
13545	6886	4	of	of	IN
13545	6886	5	jars	jar	NNS
13545	6886	6	are	be	VBP
13545	6886	7	cooked	cook	VBN
13545	6886	8	,	,	,
13545	6886	9	add	add	VB
13545	6886	10	boiling	boil	VBG
13545	6886	11	syrup	syrup	NN
13545	6886	12	to	to	TO
13545	6886	13	fill	fill	VB
13545	6886	14	fruit	fruit	NN
13545	6886	15	jars	jar	NNS
13545	6886	16	and	and	CC
13545	6886	17	screw	screw	VBD
13545	6886	18	the	the	DT
13545	6886	19	tops	top	NNS
13545	6886	20	on	on	IN
13545	6886	21	tightly	tightly	RB
13545	6886	22	.	.	.
13545	6887	1	PEAR	PEAR	NNP
13545	6887	2	CONSERVE	CONSERVE	NNP
13545	6887	3	Use	Use	NNP
13545	6887	4	5	5	CD
13545	6887	5	pounds	pound	NNS
13545	6887	6	of	of	IN
13545	6887	7	pears	pear	NNS
13545	6887	8	,	,	,
13545	6887	9	not	not	RB
13545	6887	10	too	too	RB
13545	6887	11	soft	soft	JJ
13545	6887	12	or	or	CC
13545	6887	13	over	over	RB
13545	6887	14	-	-	HYPH
13545	6887	15	ripe	ripe	JJ
13545	6887	16	,	,	,
13545	6887	17	cut	cut	VBN
13545	6887	18	like	like	IN
13545	6887	19	dice	dice	NNS
13545	6887	20	.	.	.
13545	6888	1	Cover	cover	VB
13545	6888	2	with	with	IN
13545	6888	3	water	water	NN
13545	6888	4	and	and	CC
13545	6888	5	boil	boil	VB
13545	6888	6	until	until	IN
13545	6888	7	tender	tender	NN
13545	6888	8	,	,	,
13545	6888	9	then	then	RB
13545	6888	10	add	add	VB
13545	6888	11	5	5	CD
13545	6888	12	pounds	pound	NNS
13545	6888	13	of	of	IN
13545	6888	14	sugar	sugar	NN
13545	6888	15	.	.	.
13545	6889	1	Peel	peel	NN
13545	6889	2	2	2	CD
13545	6889	3	oranges	orange	NNS
13545	6889	4	,	,	,
13545	6889	5	cut	cut	VBN
13545	6889	6	in	in	IN
13545	6889	7	dice	dice	NN
13545	6889	8	the	the	DT
13545	6889	9	night	night	NN
13545	6889	10	before	before	IN
13545	6889	11	using	use	VBG
13545	6889	12	;	;	:
13545	6889	13	let	let	VB
13545	6889	14	diced	dice	VBN
13545	6889	15	orange	orange	JJ
13545	6889	16	peel	peel	NN
13545	6889	17	stand	stand	NN
13545	6889	18	,	,	,
13545	6889	19	covered	cover	VBN
13545	6889	20	with	with	IN
13545	6889	21	cold	cold	JJ
13545	6889	22	water	water	NN
13545	6889	23	until	until	IN
13545	6889	24	morning	morning	NN
13545	6889	25	.	.	.
13545	6890	1	Then	then	RB
13545	6890	2	cook	cook	VB
13545	6890	3	until	until	IN
13545	6890	4	orange	orange	JJ
13545	6890	5	peel	peel	NN
13545	6890	6	is	be	VBZ
13545	6890	7	tender	tender	JJ
13545	6890	8	.	.	.
13545	6891	1	Add	add	VB
13545	6891	2	this	this	DT
13545	6891	3	to	to	IN
13545	6891	4	the	the	DT
13545	6891	5	juice	juice	NN
13545	6891	6	and	and	CC
13545	6891	7	pulp	pulp	NN
13545	6891	8	of	of	IN
13545	6891	9	the	the	DT
13545	6891	10	two	two	CD
13545	6891	11	oranges	orange	NNS
13545	6891	12	.	.	.
13545	6892	1	Add	add	VB
13545	6892	2	one	one	CD
13545	6892	3	pound	pound	NN
13545	6892	4	of	of	IN
13545	6892	5	seeded	seeded	JJ
13545	6892	6	raisins	raisin	NNS
13545	6892	7	and	and	CC
13545	6892	8	cook	cook	VBP
13545	6892	9	all	all	RB
13545	6892	10	together	together	RB
13545	6892	11	until	until	IN
13545	6892	12	thick	thick	JJ
13545	6892	13	honey	honey	NN
13545	6892	14	.	.	.
13545	6893	1	Put	put	VB
13545	6893	2	in	in	IN
13545	6893	3	glass	glass	NN
13545	6893	4	jars	jar	NNS
13545	6893	5	and	and	CC
13545	6893	6	seal	seal	NN
13545	6893	7	.	.	.
13545	6894	1	LEMON	LEMON	NNS
13545	6894	2	HONEY	HONEY	NNP
13545	6894	3	The	the	DT
13545	6894	4	juice	juice	NN
13545	6894	5	of	of	IN
13545	6894	6	3	3	CD
13545	6894	7	lemons	lemon	NNS
13545	6894	8	,	,	,
13545	6894	9	mixed	mix	VBN
13545	6894	10	with	with	IN
13545	6894	11	3	3	CD
13545	6894	12	cups	cup	NNS
13545	6894	13	of	of	IN
13545	6894	14	sugar	sugar	NN
13545	6894	15	.	.	.
13545	6895	1	Add	add	VB
13545	6895	2	3	3	CD
13545	6895	3	eggs	egg	NNS
13545	6895	4	,	,	,
13545	6895	5	beating	beat	VBG
13545	6895	6	1	1	CD
13545	6895	7	in	in	RP
13545	6895	8	at	at	IN
13545	6895	9	a	a	DT
13545	6895	10	time	time	NN
13545	6895	11	.	.	.
13545	6896	1	Add	add	NN
13545	6896	2	2	2	CD
13545	6896	3	cups	cup	NNS
13545	6896	4	of	of	IN
13545	6896	5	water	water	NN
13545	6896	6	and	and	CC
13545	6896	7	2	2	CD
13545	6896	8	tablespoonfuls	tablespoonful	NNS
13545	6896	9	of	of	IN
13545	6896	10	butter	butter	NN
13545	6896	11	.	.	.
13545	6897	1	Cook	cook	VB
13545	6897	2	all	all	DT
13545	6897	3	together	together	RB
13545	6897	4	20	20	CD
13545	6897	5	minute	minute	NN
13545	6897	6	,	,	,
13545	6897	7	until	until	IN
13545	6897	8	thick	thick	JJ
13545	6897	9	as	as	IN
13545	6897	10	honey	honey	NN
13545	6897	11	.	.	.
13545	6898	1	CANNED	canned	NN
13545	6898	2	STRING	string	NN
13545	6898	3	BEANS	bean	NNS
13545	6898	4	Aunt	Aunt	NNP
13545	6898	5	Sarah	Sarah	NNP
13545	6898	6	used	use	VBD
13545	6898	7	no	no	DT
13545	6898	8	preservative	preservative	NN
13545	6898	9	when	when	WRB
13545	6898	10	canning	canning	NN
13545	6898	11	beans	bean	NNS
13545	6898	12	.	.	.
13545	6899	1	She	-PRON-	PRP
13545	6899	2	gathered	gather	VBD
13545	6899	3	the	the	DT
13545	6899	4	beans	bean	NNS
13545	6899	5	when	when	WRB
13545	6899	6	quite	quite	RB
13545	6899	7	small	small	JJ
13545	6899	8	and	and	CC
13545	6899	9	tender	tender	JJ
13545	6899	10	,	,	,
13545	6899	11	no	no	RB
13545	6899	12	thicker	thick	JJR
13545	6899	13	than	than	IN
13545	6899	14	an	an	DT
13545	6899	15	ordinary	ordinary	JJ
13545	6899	16	lead	lead	NN
13545	6899	17	-	-	HYPH
13545	6899	18	pencil	pencil	NN
13545	6899	19	,	,	,
13545	6899	20	washed	wash	VBD
13545	6899	21	them	-PRON-	PRP
13545	6899	22	thoroughly	thoroughly	RB
13545	6899	23	,	,	,
13545	6899	24	cut	cut	VBD
13545	6899	25	off	off	RP
13545	6899	26	ends	end	NNS
13545	6899	27	and	and	CC
13545	6899	28	packed	pack	VBD
13545	6899	29	them	-PRON-	PRP
13545	6899	30	into	into	IN
13545	6899	31	quart	quart	JJ
13545	6899	32	glass	glass	NN
13545	6899	33	jars	jar	NNS
13545	6899	34	,	,	,
13545	6899	35	filled	fill	VBN
13545	6899	36	to	to	IN
13545	6899	37	overflowing	overflow	VBG
13545	6899	38	with	with	IN
13545	6899	39	cold	cold	JJ
13545	6899	40	water	water	NN
13545	6899	41	.	.	.
13545	6900	1	Placed	place	VBN
13545	6900	2	jar	jar	NN
13545	6900	3	tops	top	VBZ
13545	6900	4	on	on	RP
13545	6900	5	lightly	lightly	RB
13545	6900	6	,	,	,
13545	6900	7	and	and	CC
13545	6900	8	stood	stand	VBD
13545	6900	9	them	-PRON-	PRP
13545	6900	10	in	in	IN
13545	6900	11	wash	wash	NN
13545	6900	12	boiler	boiler	NN
13545	6900	13	in	in	IN
13545	6900	14	the	the	DT
13545	6900	15	bottom	bottom	NN
13545	6900	16	of	of	IN
13545	6900	17	which	which	WDT
13545	6900	18	several	several	JJ
13545	6900	19	boards	board	NNS
13545	6900	20	had	have	VBD
13545	6900	21	been	be	VBN
13545	6900	22	placed	place	VBN
13545	6900	23	.	.	.
13545	6901	1	Filled	fill	VBN
13545	6901	2	wash	wash	NN
13545	6901	3	boiler	boiler	NN
13545	6901	4	with	with	IN
13545	6901	5	luke	luke	NNP
13545	6901	6	warm	warm	JJ
13545	6901	7	water	water	NN
13545	6901	8	about	about	RB
13545	6901	9	two	two	CD
13545	6901	10	-	-	HYPH
13545	6901	11	thirds	third	NNS
13545	6901	12	as	as	RB
13545	6901	13	high	high	JJ
13545	6901	14	as	as	IN
13545	6901	15	tops	top	NNS
13545	6901	16	of	of	IN
13545	6901	17	jars	jar	NNS
13545	6901	18	,	,	,
13545	6901	19	cooked	cook	VBD
13545	6901	20	continuously	continuously	RB
13545	6901	21	three	three	CD
13545	6901	22	to	to	TO
13545	6901	23	four	four	CD
13545	6901	24	hours	hour	NNS
13545	6901	25	after	after	IN
13545	6901	26	water	water	NN
13545	6901	27	commenced	commence	VBD
13545	6901	28	to	to	TO
13545	6901	29	boil	boil	VB
13545	6901	30	.	.	.
13545	6902	1	Then	then	RB
13545	6902	2	carefully	carefully	RB
13545	6902	3	lifted	lift	VBD
13545	6902	4	jars	jar	NNS
13545	6902	5	from	from	IN
13545	6902	6	wash	wash	NNP
13545	6902	7	boiler	boiler	NNP
13545	6902	8	,	,	,
13545	6902	9	added	add	VBD
13545	6902	10	boiling	boil	VBG
13545	6902	11	water	water	NN
13545	6902	12	to	to	TO
13545	6902	13	fill	fill	VB
13545	6902	14	jars	jar	NNS
13545	6902	15	to	to	IN
13545	6902	16	overflowing	overflowing	NN
13545	6902	17	,	,	,
13545	6902	18	screwed	screw	VBN
13545	6902	19	on	on	IN
13545	6902	20	cover	cover	NN
13545	6902	21	and	and	CC
13545	6902	22	let	let	VB
13545	6902	23	stand	stand	VB
13545	6902	24	until	until	IN
13545	6902	25	perfectly	perfectly	RB
13545	6902	26	cold	cold	JJ
13545	6902	27	,	,	,
13545	6902	28	when	when	WRB
13545	6902	29	give	give	VB
13545	6902	30	jar	jar	NN
13545	6902	31	tops	top	VBZ
13545	6902	32	another	another	DT
13545	6902	33	turn	turn	NN
13545	6902	34	with	with	IN
13545	6902	35	the	the	DT
13545	6902	36	hand	hand	NN
13545	6902	37	when	when	WRB
13545	6902	38	they	-PRON-	PRP
13545	6902	39	should	should	MD
13545	6902	40	be	be	VB
13545	6902	41	air	air	NN
13545	6902	42	-	-	HYPH
13545	6902	43	tight	tight	JJ
13545	6902	44	.	.	.
13545	6903	1	A	a	DT
13545	6903	2	good	good	JJ
13545	6903	3	plan	plan	NN
13545	6903	4	is	be	VBZ
13545	6903	5	to	to	TO
13545	6903	6	run	run	VB
13545	6903	7	the	the	DT
13545	6903	8	dull	dull	JJ
13545	6903	9	edge	edge	NN
13545	6903	10	of	of	IN
13545	6903	11	a	a	DT
13545	6903	12	knife	knife	NN
13545	6903	13	around	around	IN
13545	6903	14	the	the	DT
13545	6903	15	outer	outer	JJ
13545	6903	16	edge	edge	NN
13545	6903	17	of	of	IN
13545	6903	18	the	the	DT
13545	6903	19	jar	jar	NN
13545	6903	20	to	to	TO
13545	6903	21	be	be	VB
13545	6903	22	sure	sure	JJ
13545	6903	23	it	-PRON-	PRP
13545	6903	24	fits	fit	VBZ
13545	6903	25	close	close	JJ
13545	6903	26	to	to	IN
13545	6903	27	the	the	DT
13545	6903	28	rubber	rubber	NN
13545	6903	29	,	,	,
13545	6903	30	and	and	CC
13545	6903	31	will	will	MD
13545	6903	32	not	not	RB
13545	6903	33	admit	admit	VB
13545	6903	34	air	air	NN
13545	6903	35	.	.	.
13545	6904	1	Beans	bean	NNS
13545	6904	2	canned	can	VBN
13545	6904	3	in	in	IN
13545	6904	4	this	this	DT
13545	6904	5	manner	manner	NN
13545	6904	6	should	should	MD
13545	6904	7	keep	keep	VB
13545	6904	8	indefinitely	indefinitely	RB
13545	6904	9	.	.	.
13545	6905	1	PRESERVED	PRESERVED	NNP
13545	6905	2	"	"	``
13545	6905	3	GERMAN	GERMAN	NNP
13545	6905	4	PRUNES	PRUNES	NNP
13545	6905	5	"	"	''
13545	6905	6	OR	or	CC
13545	6905	7	PLUMS	PLUMS	NNP
13545	6905	8	After	after	IN
13545	6905	9	washing	wash	VBG
13545	6905	10	fruit	fruit	NN
13545	6905	11	,	,	,
13545	6905	12	piece	piece	VBP
13545	6905	13	each	each	DT
13545	6905	14	plum	plum	VBD
13545	6905	15	several	several	JJ
13545	6905	16	times	time	NNS
13545	6905	17	with	with	IN
13545	6905	18	a	a	DT
13545	6905	19	silver	silver	JJ
13545	6905	20	fork	fork	NN
13545	6905	21	,	,	,
13545	6905	22	if	if	IN
13545	6905	23	plums	plum	NNS
13545	6905	24	be	be	VB
13545	6905	25	preserved	preserve	VBN
13545	6905	26	whole	whole	RB
13545	6905	27	.	.	.
13545	6906	1	This	this	DT
13545	6906	2	is	be	VBZ
13545	6906	3	not	not	RB
13545	6906	4	necessary	necessary	JJ
13545	6906	5	if	if	IN
13545	6906	6	pits	pit	NNS
13545	6906	7	are	be	VBP
13545	6906	8	removed	remove	VBN
13545	6906	9	.	.	.
13545	6907	1	Weigh	weigh	VB
13545	6907	2	fruit	fruit	NN
13545	6907	3	and	and	CC
13545	6907	4	to	to	IN
13545	6907	5	each	each	DT
13545	6907	6	pound	pound	NN
13545	6907	7	of	of	IN
13545	6907	8	plums	plum	NNS
13545	6907	9	take	take	VBP
13545	6907	10	about	about	RB
13545	6907	11	3/4	3/4	CD
13545	6907	12	pound	pound	NN
13545	6907	13	of	of	IN
13545	6907	14	granulated	granulate	VBN
13545	6907	15	sugar	sugar	NN
13545	6907	16	.	.	.
13545	6908	1	Place	place	VB
13545	6908	2	alternate	alternate	JJ
13545	6908	3	layers	layer	NNS
13545	6908	4	of	of	IN
13545	6908	5	plums	plum	NNS
13545	6908	6	and	and	CC
13545	6908	7	sugar	sugar	NN
13545	6908	8	in	in	IN
13545	6908	9	a	a	DT
13545	6908	10	preserving	preserving	JJ
13545	6908	11	kettle	kettle	NN
13545	6908	12	,	,	,
13545	6908	13	stand	stand	VB
13545	6908	14	on	on	IN
13545	6908	15	the	the	DT
13545	6908	16	back	back	NN
13545	6908	17	of	of	IN
13545	6908	18	range	range	NN
13545	6908	19	three	three	CD
13545	6908	20	or	or	CC
13545	6908	21	four	four	CD
13545	6908	22	hours	hour	NNS
13545	6908	23	,	,	,
13545	6908	24	until	until	IN
13545	6908	25	sugar	sugar	NN
13545	6908	26	has	have	VBZ
13545	6908	27	dissolved	dissolve	VBN
13545	6908	28	,	,	,
13545	6908	29	then	then	RB
13545	6908	30	draw	draw	VB
13545	6908	31	kettle	kettle	NN
13545	6908	32	containing	contain	VBG
13545	6908	33	sugar	sugar	NN
13545	6908	34	and	and	CC
13545	6908	35	plums	plum	NNS
13545	6908	36	to	to	IN
13545	6908	37	front	front	NN
13545	6908	38	of	of	IN
13545	6908	39	range	range	NN
13545	6908	40	and	and	CC
13545	6908	41	boil	boil	NN
13545	6908	42	so	so	IN
13545	6908	43	minutes	minute	NNS
13545	6908	44	.	.	.
13545	6909	1	Remove	remove	VB
13545	6909	2	scum	scum	NN
13545	6909	3	which	which	WDT
13545	6909	4	arises	arise	VBZ
13545	6909	5	on	on	IN
13545	6909	6	top	top	NN
13545	6909	7	of	of	IN
13545	6909	8	boiling	boil	VBG
13545	6909	9	syrup	syrup	NN
13545	6909	10	.	.	.
13545	6910	1	Place	place	NN
13545	6910	2	plums	plum	NNS
13545	6910	3	in	in	IN
13545	6910	4	glass	glass	NN
13545	6910	5	jars	jar	NNS
13545	6910	6	,	,	,
13545	6910	7	pour	pour	NN
13545	6910	8	boiling	boil	VBG
13545	6910	9	syrup	syrup	NN
13545	6910	10	over	over	IN
13545	6910	11	and	and	CC
13545	6910	12	seal	seal	VB
13545	6910	13	.	.	.
13545	6911	1	A	a	DT
13545	6911	2	good	good	JJ
13545	6911	3	rule	rule	NN
13545	6911	4	is	be	VBZ
13545	6911	5	about	about	RB
13545	6911	6	four	four	CD
13545	6911	7	pounds	pound	NNS
13545	6911	8	of	of	IN
13545	6911	9	sugar	sugar	NN
13545	6911	10	to	to	IN
13545	6911	11	five	five	CD
13545	6911	12	pounds	pound	NNS
13545	6911	13	of	of	IN
13545	6911	14	plums	plum	NNS
13545	6911	15	.	.	.
13545	6912	1	Should	Should	MD
13545	6912	2	plums	plum	NNS
13545	6912	3	cook	cook	VB
13545	6912	4	soft	soft	JJ
13545	6912	5	in	in	IN
13545	6912	6	less	less	JJR
13545	6912	7	than	than	IN
13545	6912	8	20	20	CD
13545	6912	9	minutes	minute	NNS
13545	6912	10	,	,	,
13545	6912	11	take	take	VBP
13545	6912	12	from	from	IN
13545	6912	13	syrup	syrup	NN
13545	6912	14	with	with	IN
13545	6912	15	a	a	DT
13545	6912	16	perforated	perforate	VBN
13545	6912	17	skimmer	skimmer	NN
13545	6912	18	,	,	,
13545	6912	19	place	place	NN
13545	6912	20	in	in	IN
13545	6912	21	jars	jar	NNS
13545	6912	22	and	and	CC
13545	6912	23	cook	cook	VB
13545	6912	24	syrup	syrup	NN
13545	6912	25	until	until	IN
13545	6912	26	as	as	RB
13545	6912	27	thick	thick	JJ
13545	6912	28	as	as	IN
13545	6912	29	honey	honey	NN
13545	6912	30	;	;	:
13545	6912	31	then	then	RB
13545	6912	32	pour	pour	VB
13545	6912	33	over	over	IN
13545	6912	34	fruit	fruit	NN
13545	6912	35	and	and	CC
13545	6912	36	seal	seal	VB
13545	6912	37	up	up	RP
13545	6912	38	jars	jar	NNS
13545	6912	39	.	.	.
13545	6913	1	BUCKS	buck	NNS
13545	6913	2	COUNTY	COUNTY	NNP
13545	6913	3	APPLE	apple	NN
13545	6913	4	BUTTER	butter	NN
13545	6913	5	A	a	DT
13545	6913	6	genuine	genuine	JJ
13545	6913	7	old	old	JJ
13545	6913	8	-	-	HYPH
13545	6913	9	fashioned	fashioned	JJ
13545	6913	10	recipe	recipe	NN
13545	6913	11	for	for	IN
13545	6913	12	apple	apple	NN
13545	6913	13	butter	butter	NN
13545	6913	14	,	,	,
13545	6913	15	as	as	IN
13545	6913	16	"	"	``
13545	6913	17	Aunt	Aunt	NNP
13545	6913	18	Sarah	Sarah	NNP
13545	6913	19	"	"	''
13545	6913	20	made	make	VBD
13545	6913	21	it	-PRON-	PRP
13545	6913	22	at	at	IN
13545	6913	23	the	the	DT
13545	6913	24	farm	farm	NN
13545	6913	25	.	.	.
13545	6914	1	A	a	DT
13545	6914	2	large	large	JJ
13545	6914	3	kettle	kettle	NN
13545	6914	4	holding	hold	VBG
13545	6914	5	about	about	RB
13545	6914	6	five	five	CD
13545	6914	7	gallons	gallon	NNS
13545	6914	8	was	be	VBD
13545	6914	9	filled	fill	VBN
13545	6914	10	with	with	IN
13545	6914	11	sweet	sweet	JJ
13545	6914	12	cider	cider	NN
13545	6914	13	.	.	.
13545	6915	1	This	this	DT
13545	6915	2	cider	cider	NN
13545	6915	3	was	be	VBD
13545	6915	4	boiled	boil	VBN
13545	6915	5	down	down	RP
13545	6915	6	to	to	IN
13545	6915	7	half	half	PDT
13545	6915	8	the	the	DT
13545	6915	9	quantity	quantity	NN
13545	6915	10	.	.	.
13545	6916	1	The	the	DT
13545	6916	2	apple	apple	NN
13545	6916	3	butter	butter	NN
13545	6916	4	was	be	VBD
13545	6916	5	cooked	cook	VBN
13545	6916	6	over	over	IN
13545	6916	7	a	a	DT
13545	6916	8	wood	wood	NN
13545	6916	9	fire	fire	NN
13545	6916	10	,	,	,
13545	6916	11	out	out	IN
13545	6916	12	of	of	IN
13545	6916	13	doors	door	NNS
13545	6916	14	.	.	.
13545	6917	1	The	the	DT
13545	6917	2	cider	cider	NN
13545	6917	3	was	be	VBD
13545	6917	4	usually	usually	RB
13545	6917	5	boiled	boil	VBN
13545	6917	6	down	down	RP
13545	6917	7	the	the	DT
13545	6917	8	day	day	NN
13545	6917	9	before	before	IN
13545	6917	10	making	make	VBG
13545	6917	11	the	the	DT
13545	6917	12	apple	apple	NN
13545	6917	13	butter	butter	NN
13545	6917	14	,	,	,
13545	6917	15	as	as	IN
13545	6917	16	the	the	DT
13545	6917	17	whole	whole	JJ
13545	6917	18	process	process	NN
13545	6917	19	was	be	VBD
13545	6917	20	quite	quite	PDT
13545	6917	21	a	a	DT
13545	6917	22	lengthy	lengthy	JJ
13545	6917	23	one	one	NN
13545	6917	24	.	.	.
13545	6918	1	Fill	fill	VB
13545	6918	2	the	the	DT
13545	6918	3	kettle	kettle	NN
13545	6918	4	holding	hold	VBG
13545	6918	5	the	the	DT
13545	6918	6	cider	cider	NN
13545	6918	7	with	with	IN
13545	6918	8	apples	apple	NNS
13545	6918	9	,	,	,
13545	6918	10	which	which	WDT
13545	6918	11	should	should	MD
13545	6918	12	have	have	VB
13545	6918	13	been	be	VBN
13545	6918	14	pared	pare	VBN
13545	6918	15	and	and	CC
13545	6918	16	cored	core	VBD
13545	6918	17	the	the	DT
13545	6918	18	night	night	NN
13545	6918	19	before	before	RB
13545	6918	20	at	at	IN
13545	6918	21	what	what	WDT
13545	6918	22	country	country	NN
13545	6918	23	folks	folk	NNS
13545	6918	24	call	call	VBP
13545	6918	25	an	an	DT
13545	6918	26	"	"	``
13545	6918	27	apple	apple	NN
13545	6918	28	bee	bee	NN
13545	6918	29	,	,	,
13545	6918	30	"	"	''
13545	6918	31	the	the	DT
13545	6918	32	neighbors	neighbor	NNS
13545	6918	33	assisting	assist	VBG
13545	6918	34	to	to	TO
13545	6918	35	expedite	expedite	VB
13545	6918	36	the	the	DT
13545	6918	37	work	work	NN
13545	6918	38	.	.	.
13545	6919	1	The	the	DT
13545	6919	2	apples	apple	NNS
13545	6919	3	should	should	MD
13545	6919	4	be	be	VB
13545	6919	5	put	put	VBN
13545	6919	6	on	on	RP
13545	6919	7	to	to	TO
13545	6919	8	cook	cook	VB
13545	6919	9	as	as	RB
13545	6919	10	early	early	RB
13545	6919	11	in	in	IN
13545	6919	12	the	the	DT
13545	6919	13	morning	morning	NN
13545	6919	14	as	as	IN
13545	6919	15	possible	possible	JJ
13545	6919	16	and	and	CC
13545	6919	17	cooked	cook	VBN
13545	6919	18	slowly	slowly	RB
13545	6919	19	over	over	RB
13545	6919	20	not	not	RB
13545	6919	21	too	too	RB
13545	6919	22	hot	hot	JJ
13545	6919	23	a	a	DT
13545	6919	24	fire	fire	NN
13545	6919	25	,	,	,
13545	6919	26	being	be	VBG
13545	6919	27	stirred	stir	VBN
13545	6919	28	constantly	constantly	RB
13545	6919	29	with	with	IN
13545	6919	30	a	a	DT
13545	6919	31	long	long	RB
13545	6919	32	-	-	HYPH
13545	6919	33	handled	handle	VBN
13545	6919	34	"	"	``
13545	6919	35	stirrer	stirrer	NN
13545	6919	36	"	"	''
13545	6919	37	with	with	IN
13545	6919	38	small	small	JJ
13545	6919	39	perforated	perforated	JJ
13545	6919	40	piece	piece	NN
13545	6919	41	of	of	IN
13545	6919	42	wood	wood	NN
13545	6919	43	on	on	IN
13545	6919	44	one	one	CD
13545	6919	45	end	end	NN
13545	6919	46	.	.	.
13545	6920	1	There	there	EX
13545	6920	2	is	be	VBZ
13545	6920	3	great	great	JJ
13545	6920	4	danger	danger	NN
13545	6920	5	of	of	IN
13545	6920	6	the	the	DT
13545	6920	7	apple	apple	NN
13545	6920	8	butter	butter	NN
13545	6920	9	burning	burn	VBG
13545	6920	10	if	if	IN
13545	6920	11	not	not	RB
13545	6920	12	carefully	carefully	RB
13545	6920	13	watched	watch	VBN
13545	6920	14	and	and	CC
13545	6920	15	constantly	constantly	RB
13545	6920	16	stirred	stir	VBN
13545	6920	17	.	.	.
13545	6921	1	An	an	DT
13545	6921	2	extra	extra	JJ
13545	6921	3	pot	pot	NN
13545	6921	4	of	of	IN
13545	6921	5	boiling	boil	VBG
13545	6921	6	cider	cider	NN
13545	6921	7	was	be	VBD
13545	6921	8	kept	keep	VBN
13545	6921	9	near	near	RB
13545	6921	10	,	,	,
13545	6921	11	to	to	TO
13545	6921	12	add	add	VB
13545	6921	13	to	to	IN
13545	6921	14	the	the	DT
13545	6921	15	apple	apple	NN
13545	6921	16	butter	butter	NN
13545	6921	17	as	as	IN
13545	6921	18	the	the	DT
13545	6921	19	cider	cider	NN
13545	6921	20	boiled	boil	VBD
13545	6921	21	away	away	RB
13545	6921	22	.	.	.
13545	6922	1	If	if	IN
13545	6922	2	cooked	cook	VBN
13545	6922	3	slowly	slowly	RB
13545	6922	4	,	,	,
13545	6922	5	a	a	DT
13545	6922	6	whole	whole	JJ
13545	6922	7	day	day	NN
13545	6922	8	or	or	CC
13545	6922	9	longer	long	JJR
13545	6922	10	will	will	MD
13545	6922	11	be	be	VB
13545	6922	12	consumed	consume	VBN
13545	6922	13	in	in	IN
13545	6922	14	cooking	cooking	NN
13545	6922	15	.	.	.
13545	6923	1	When	when	WRB
13545	6923	2	the	the	DT
13545	6923	3	apple	apple	NN
13545	6923	4	butter	butter	NN
13545	6923	5	had	have	VBD
13545	6923	6	almost	almost	RB
13545	6923	7	finished	finish	VBN
13545	6923	8	cooking	cooking	NN
13545	6923	9	,	,	,
13545	6923	10	about	about	IN
13545	6923	11	the	the	DT
13545	6923	12	last	last	JJ
13545	6923	13	hour	hour	NN
13545	6923	14	,	,	,
13545	6923	15	sweeten	sweeten	VBP
13545	6923	16	to	to	TO
13545	6923	17	taste	taste	NN
13545	6923	18	with	with	IN
13545	6923	19	sugar	sugar	NN
13545	6923	20	(	(	-LRB-
13545	6923	21	brown	brown	NNP
13545	6923	22	sugar	sugar	NN
13545	6923	23	was	be	VBD
13545	6923	24	frequently	frequently	RB
13545	6923	25	used	use	VBN
13545	6923	26	)	)	-RRB-
13545	6923	27	.	.	.
13545	6924	1	Spices	spice	NNS
13545	6924	2	destroy	destroy	VBP
13545	6924	3	the	the	DT
13545	6924	4	true	true	JJ
13545	6924	5	apple	apple	NN
13545	6924	6	flavor	flavor	NN
13545	6924	7	,	,	,
13545	6924	8	although	although	IN
13545	6924	9	Aunt	Aunt	NNP
13545	6924	10	Sarah	Sarah	NNP
13545	6924	11	used	use	VBD
13545	6924	12	sassafras	sassafra	NNS
13545	6924	13	root	root	NN
13545	6924	14	,	,	,
13545	6924	15	dug	dig	VBD
13545	6924	16	from	from	IN
13545	6924	17	the	the	DT
13545	6924	18	near	near	JJ
13545	6924	19	-	-	HYPH
13545	6924	20	by	by	RP
13545	6924	21	woods	wood	NNS
13545	6924	22	,	,	,
13545	6924	23	for	for	IN
13545	6924	24	flavoring	flavor	VBG
13545	6924	25	her	-PRON-	PRP$
13545	6924	26	apple	apple	NN
13545	6924	27	butter	butter	NN
13545	6924	28	,	,	,
13545	6924	29	and	and	CC
13545	6924	30	it	-PRON-	PRP
13545	6924	31	was	be	VBD
13545	6924	32	unexcelled	unexcelle	VBN
13545	6924	33	.	.	.
13545	6925	1	The	the	DT
13545	6925	2	apple	apple	NN
13545	6925	3	butter	butter	NN
13545	6925	4	,	,	,
13545	6925	5	when	when	WRB
13545	6925	6	cooked	cook	VBN
13545	6925	7	sufficiently	sufficiently	RB
13545	6925	8	,	,	,
13545	6925	9	should	should	MD
13545	6925	10	be	be	VB
13545	6925	11	a	a	DT
13545	6925	12	dark	dark	JJ
13545	6925	13	rich	rich	JJ
13545	6925	14	color	color	NN
13545	6925	15	,	,	,
13545	6925	16	and	and	CC
13545	6925	17	thick	thick	JJ
13545	6925	18	like	like	IN
13545	6925	19	marmalade	marmalade	NN
13545	6925	20	,	,	,
13545	6925	21	and	and	CC
13545	6925	22	the	the	DT
13545	6925	23	cider	cider	NN
13545	6925	24	should	should	MD
13545	6925	25	not	not	RB
13545	6925	26	separate	separate	VB
13545	6925	27	from	from	IN
13545	6925	28	it	-PRON-	PRP
13545	6925	29	when	when	WRB
13545	6925	30	a	a	DT
13545	6925	31	small	small	JJ
13545	6925	32	quantity	quantity	NN
13545	6925	33	is	be	VBZ
13545	6925	34	tested	test	VBN
13545	6925	35	on	on	IN
13545	6925	36	a	a	DT
13545	6925	37	saucer	saucer	NN
13545	6925	38	.	.	.
13545	6926	1	An	an	DT
13545	6926	2	old	old	JJ
13545	6926	3	recipe	recipe	NN
13545	6926	4	at	at	IN
13545	6926	5	the	the	DT
13545	6926	6	farm	farm	NN
13545	6926	7	called	call	VBD
13545	6926	8	for	for	IN
13545	6926	9	32	32	CD
13545	6926	10	gallons	gallon	NNS
13545	6926	11	of	of	IN
13545	6926	12	cider	cider	NN
13545	6926	13	to	to	IN
13545	6926	14	8	8	CD
13545	6926	15	buckets	bucket	NNS
13545	6926	16	of	of	IN
13545	6926	17	cider	cider	NN
13545	6926	18	apples	apple	NNS
13545	6926	19	,	,	,
13545	6926	20	and	and	CC
13545	6926	21	to	to	IN
13545	6926	22	40	40	CD
13545	6926	23	gallons	gallon	NNS
13545	6926	24	of	of	IN
13545	6926	25	apple	apple	NN
13545	6926	26	butter	butter	NN
13545	6926	27	50	50	CD
13545	6926	28	pounds	pound	NNS
13545	6926	29	of	of	IN
13545	6926	30	sugar	sugar	NN
13545	6926	31	were	be	VBD
13545	6926	32	used	use	VBN
13545	6926	33	.	.	.
13545	6927	1	Pour	pour	VB
13545	6927	2	the	the	DT
13545	6927	3	apple	apple	NN
13545	6927	4	butter	butter	NN
13545	6927	5	in	in	IN
13545	6927	6	small	small	JJ
13545	6927	7	crocks	crock	NNS
13545	6927	8	used	use	VBN
13545	6927	9	for	for	IN
13545	6927	10	this	this	DT
13545	6927	11	purpose	purpose	NN
13545	6927	12	.	.	.
13545	6928	1	Cover	cover	VB
13545	6928	2	the	the	DT
13545	6928	3	top	top	NN
13545	6928	4	of	of	IN
13545	6928	5	crocks	crock	NNS
13545	6928	6	with	with	IN
13545	6928	7	paper	paper	NN
13545	6928	8	,	,	,
13545	6928	9	place	place	NN
13545	6928	10	in	in	IN
13545	6928	11	dry	dry	JJ
13545	6928	12	,	,	,
13545	6928	13	cool	cool	JJ
13545	6928	14	store	store	NN
13545	6928	15	-	-	HYPH
13545	6928	16	room	room	NN
13545	6928	17	,	,	,
13545	6928	18	and	and	CC
13545	6928	19	the	the	DT
13545	6928	20	apple	apple	NN
13545	6928	21	butter	butter	NN
13545	6928	22	will	will	MD
13545	6928	23	keep	keep	VB
13545	6928	24	several	several	JJ
13545	6928	25	years	year	NNS
13545	6928	26	.	.	.
13545	6929	1	In	in	IN
13545	6929	2	olden	olden	JJ
13545	6929	3	times	time	NNS
13545	6929	4	sweet	sweet	JJ
13545	6929	5	apples	apple	NNS
13545	6929	6	were	be	VBD
13545	6929	7	used	use	VBN
13545	6929	8	for	for	IN
13545	6929	9	apple	apple	NN
13545	6929	10	butter	butter	NN
13545	6929	11	,	,	,
13545	6929	12	boiled	boil	VBN
13545	6929	13	in	in	IN
13545	6929	14	sweet	sweet	JJ
13545	6929	15	cider	cider	NN
13545	6929	16	,	,	,
13545	6929	17	then	then	RB
13545	6929	18	no	no	DT
13545	6929	19	sugar	sugar	NN
13545	6929	20	was	be	VBD
13545	6929	21	necessary	necessary	JJ
13545	6929	22	.	.	.
13545	6930	1	Small	small	JJ
13545	6930	2	brown	brown	JJ
13545	6930	3	,	,	,
13545	6930	4	earthen	earthen	JJ
13545	6930	5	pots	pot	NNS
13545	6930	6	were	be	VBD
13545	6930	7	used	use	VBN
13545	6930	8	to	to	TO
13545	6930	9	keep	keep	VB
13545	6930	10	this	this	DT
13545	6930	11	apple	apple	NN
13545	6930	12	butter	butter	NN
13545	6930	13	in	in	RB
13545	6930	14	,	,	,
13545	6930	15	it	-PRON-	PRP
13545	6930	16	being	be	VBG
13545	6930	17	only	only	RB
13545	6930	18	necessary	necessary	JJ
13545	6930	19	to	to	TO
13545	6930	20	tie	tie	VB
13545	6930	21	paper	paper	NN
13545	6930	22	over	over	IN
13545	6930	23	the	the	DT
13545	6930	24	top	top	NN
13545	6930	25	.	.	.
13545	6931	1	Dozens	dozen	NNS
13545	6931	2	of	of	IN
13545	6931	3	these	these	DT
13545	6931	4	pots	pot	NNS
13545	6931	5	,	,	,
13545	6931	6	filled	fill	VBN
13545	6931	7	with	with	IN
13545	6931	8	apple	apple	NN
13545	6931	9	butter	butter	NN
13545	6931	10	,	,	,
13545	6931	11	might	may	MD
13545	6931	12	have	have	VB
13545	6931	13	been	be	VBN
13545	6931	14	seen	see	VBN
13545	6931	15	in	in	IN
13545	6931	16	Aunt	Aunt	NNP
13545	6931	17	Sarah	Sarah	NNP
13545	6931	18	's	's	POS
13545	6931	19	store	store	NN
13545	6931	20	-	-	HYPH
13545	6931	21	room	room	NN
13545	6931	22	at	at	IN
13545	6931	23	the	the	DT
13545	6931	24	farm	farm	NN
13545	6931	25	at	at	IN
13545	6931	26	one	one	CD
13545	6931	27	time	time	NN
13545	6931	28	.	.	.
13545	6932	1	CANNED	canned	NN
13545	6932	2	TOMATOES	TOMATOES	NNP
13545	6932	3	When	when	WRB
13545	6932	4	canning	can	VBG
13545	6932	5	red	red	JJ
13545	6932	6	tomatoes	tomato	NNS
13545	6932	7	select	select	VBP
13545	6932	8	those	those	DT
13545	6932	9	which	which	WDT
13545	6932	10	ripen	ripen	VBP
13545	6932	11	early	early	RB
13545	6932	12	in	in	IN
13545	6932	13	the	the	DT
13545	6932	14	season	season	NN
13545	6932	15	,	,	,
13545	6932	16	as	as	IN
13545	6932	17	those	those	DT
13545	6932	18	which	which	WDT
13545	6932	19	ripen	ripen	VBP
13545	6932	20	later	later	RB
13545	6932	21	are	be	VBP
13545	6932	22	usually	usually	RB
13545	6932	23	not	not	RB
13545	6932	24	as	as	RB
13545	6932	25	sweet	sweet	JJ
13545	6932	26	.	.	.
13545	6933	1	Wash	wash	VB
13545	6933	2	the	the	DT
13545	6933	3	tomatoes	tomato	NNS
13545	6933	4	,	,	,
13545	6933	5	pour	pour	VB
13545	6933	6	scalding	scalding	NN
13545	6933	7	water	water	NN
13545	6933	8	over	over	RB
13545	6933	9	,	,	,
13545	6933	10	allow	allow	VB
13545	6933	11	them	-PRON-	PRP
13545	6933	12	to	to	TO
13545	6933	13	stand	stand	VB
13545	6933	14	a	a	DT
13545	6933	15	short	short	JJ
13545	6933	16	time	time	NN
13545	6933	17	,	,	,
13545	6933	18	when	when	WRB
13545	6933	19	skins	skin	NNS
13545	6933	20	may	may	MD
13545	6933	21	be	be	VB
13545	6933	22	easily	easily	RB
13545	6933	23	removed	remove	VBN
13545	6933	24	.	.	.
13545	6934	1	Cut	cut	NN
13545	6934	2	tomatoes	tomato	NNS
13545	6934	3	in	in	IN
13545	6934	4	several	several	JJ
13545	6934	5	pieces	piece	NNS
13545	6934	6	,	,	,
13545	6934	7	place	place	NN
13545	6934	8	over	over	IN
13545	6934	9	fire	fire	NN
13545	6934	10	in	in	IN
13545	6934	11	porcelain	porcelain	NN
13545	6934	12	-	-	HYPH
13545	6934	13	lined	line	VBN
13545	6934	14	preserving	preserve	VBG
13545	6934	15	kettle	kettle	NN
13545	6934	16	and	and	CC
13545	6934	17	cook	cook	NN
13545	6934	18	about	about	RB
13545	6934	19	25	25	CD
13545	6934	20	minutes	minute	NNS
13545	6934	21	,	,	,
13545	6934	22	or	or	CC
13545	6934	23	until	until	IN
13545	6934	24	an	an	DT
13545	6934	25	orange	orange	JJ
13545	6934	26	-	-	HYPH
13545	6934	27	colored	colored	JJ
13545	6934	28	scum	scum	NN
13545	6934	29	rises	rise	VBZ
13545	6934	30	to	to	IN
13545	6934	31	the	the	DT
13545	6934	32	top	top	NN
13545	6934	33	.	.	.
13545	6935	1	Fill	fill	VB
13545	6935	2	perfectly	perfectly	RB
13545	6935	3	clean	clean	JJ
13545	6935	4	sterilised	sterilised	JJ
13545	6935	5	jars	jar	NNS
13545	6935	6	with	with	IN
13545	6935	7	the	the	DT
13545	6935	8	hot	hot	JJ
13545	6935	9	tomatoes	tomato	NNS
13545	6935	10	fill	fill	VB
13545	6935	11	quickly	quickly	RB
13545	6935	12	before	before	IN
13545	6935	13	they	-PRON-	PRP
13545	6935	14	cool	cool	VBP
13545	6935	15	.	.	.
13545	6936	1	Place	place	NN
13545	6936	2	rubber	rubber	NN
13545	6936	3	and	and	CC
13545	6936	4	top	top	NN
13545	6936	5	on	on	IN
13545	6936	6	jar	jar	NN
13545	6936	7	,	,	,
13545	6936	8	and	and	CC
13545	6936	9	when	when	WRB
13545	6936	10	jars	jar	NNS
13545	6936	11	have	have	VBP
13545	6936	12	become	become	VBN
13545	6936	13	perfectly	perfectly	RB
13545	6936	14	cold	cold	JJ
13545	6936	15	(	(	-LRB-
13545	6936	16	although	although	IN
13545	6936	17	they	-PRON-	PRP
13545	6936	18	may	may	MD
13545	6936	19	,	,	,
13545	6936	20	apparently	apparently	RB
13545	6936	21	,	,	,
13545	6936	22	have	have	VBP
13545	6936	23	been	be	VBN
13545	6936	24	perfectly	perfectly	RB
13545	6936	25	air	air	NN
13545	6936	26	-	-	HYPH
13545	6936	27	tight	tight	JJ
13545	6936	28	)	)	-RRB-
13545	6936	29	,	,	,
13545	6936	30	the	the	DT
13545	6936	31	tops	top	NNS
13545	6936	32	should	should	MD
13545	6936	33	be	be	VB
13545	6936	34	given	give	VBN
13545	6936	35	another	another	DT
13545	6936	36	turn	turn	NN
13545	6936	37	before	before	IN
13545	6936	38	standing	stand	VBG
13545	6936	39	away	away	RB
13545	6936	40	for	for	IN
13545	6936	41	the	the	DT
13545	6936	42	Winter	Winter	NNP
13545	6936	43	;	;	:
13545	6936	44	failing	fail	VBG
13545	6936	45	to	to	TO
13545	6936	46	do	do	VB
13545	6936	47	this	this	DT
13545	6936	48	has	have	VBZ
13545	6936	49	frequently	frequently	RB
13545	6936	50	been	be	VBN
13545	6936	51	the	the	DT
13545	6936	52	cause	cause	NN
13545	6936	53	of	of	IN
13545	6936	54	inexperienced	inexperienced	JJ
13545	6936	55	housewives	housewife	NNS
13545	6936	56	'	'	POS
13545	6936	57	ill	ill	JJ
13545	6936	58	success	success	NN
13545	6936	59	when	when	WRB
13545	6936	60	canning	canning	NN
13545	6936	61	tomatoes	tomatoe	VBZ
13545	6936	62	.	.	.
13545	6937	1	Also	also	RB
13545	6937	2	run	run	VB
13545	6937	3	the	the	DT
13545	6937	4	dull	dull	JJ
13545	6937	5	edge	edge	NN
13545	6937	6	of	of	IN
13545	6937	7	a	a	DT
13545	6937	8	knife	knife	NN
13545	6937	9	blade	blade	NN
13545	6937	10	carefully	carefully	RB
13545	6937	11	around	around	IN
13545	6937	12	the	the	DT
13545	6937	13	top	top	NN
13545	6937	14	of	of	IN
13545	6937	15	jar	jar	NN
13545	6937	16	,	,	,
13545	6937	17	pressing	press	VBG
13545	6937	18	down	down	RP
13545	6937	19	the	the	DT
13545	6937	20	outer	outer	JJ
13545	6937	21	edge	edge	NN
13545	6937	22	and	and	CC
13545	6937	23	causing	cause	VBG
13545	6937	24	it	-PRON-	PRP
13545	6937	25	to	to	TO
13545	6937	26	fit	fit	VB
13545	6937	27	more	more	RBR
13545	6937	28	closely	closely	RB
13545	6937	29	.	.	.
13545	6938	1	Aunt	Aunt	NNP
13545	6938	2	Sarah	Sarah	NNP
13545	6938	3	seldom	seldom	RB
13545	6938	4	lost	lose	VBD
13545	6938	5	a	a	DT
13545	6938	6	jar	jar	NN
13545	6938	7	of	of	IN
13545	6938	8	canned	canned	JJ
13545	6938	9	tomatoes	tomato	NNS
13545	6938	10	,	,	,
13545	6938	11	and	and	CC
13545	6938	12	they	-PRON-	PRP
13545	6938	13	were	be	VBD
13545	6938	14	as	as	RB
13545	6938	15	fine	fine	JJ
13545	6938	16	flavored	flavor	VBN
13545	6938	17	as	as	IN
13545	6938	18	if	if	IN
13545	6938	19	freshly	freshly	RB
13545	6938	20	picked	pick	VBN
13545	6938	21	from	from	IN
13545	6938	22	the	the	DT
13545	6938	23	vines	vine	NNS
13545	6938	24	.	.	.
13545	6939	1	She	-PRON-	PRP
13545	6939	2	was	be	VBD
13545	6939	3	very	very	RB
13545	6939	4	particular	particular	JJ
13545	6939	5	about	about	IN
13545	6939	6	using	use	VBG
13545	6939	7	only	only	RB
13545	6939	8	new	new	JJ
13545	6939	9	tops	top	NNS
13545	6939	10	and	and	CC
13545	6939	11	rubbers	rubber	NNS
13545	6939	12	for	for	IN
13545	6939	13	her	-PRON-	PRP$
13545	6939	14	jars	jar	NNS
13545	6939	15	when	when	WRB
13545	6939	16	canning	canning	NN
13545	6939	17	tomatoes	tomatoe	VBZ
13545	6939	18	.	.	.
13545	6940	1	If	if	IN
13545	6940	2	the	the	DT
13545	6940	3	wise	wise	JJ
13545	6940	4	housewife	housewife	NN
13545	6940	5	takes	take	VBZ
13545	6940	6	these	these	DT
13545	6940	7	precautions	precaution	NNS
13545	6940	8	,	,	,
13545	6940	9	her	-PRON-	PRP$
13545	6940	10	canned	canned	JJ
13545	6940	11	tomatoes	tomato	NNS
13545	6940	12	should	should	MD
13545	6940	13	keep	keep	VB
13545	6940	14	indefinitely	indefinitely	RB
13545	6940	15	.	.	.
13545	6941	1	Aunt	Aunt	NNP
13545	6941	2	Sarah	Sarah	NNP
13545	6941	3	allowed	allow	VBD
13545	6941	4	her	-PRON-	PRP$
13545	6941	5	jars	jar	NNS
13545	6941	6	of	of	IN
13545	6941	7	tomatoes	tomato	NNS
13545	6941	8	to	to	TO
13545	6941	9	stand	stand	VB
13545	6941	10	until	until	IN
13545	6941	11	the	the	DT
13545	6941	12	day	day	NN
13545	6941	13	following	follow	VBG
13545	6941	14	that	that	DT
13545	6941	15	on	on	IN
13545	6941	16	which	which	WDT
13545	6941	17	the	the	DT
13545	6941	18	tomatoes	tomato	NNS
13545	6941	19	were	be	VBD
13545	6941	20	canned	can	VBN
13545	6941	21	,	,	,
13545	6941	22	to	to	TO
13545	6941	23	be	be	VB
13545	6941	24	positively	positively	RB
13545	6941	25	sure	sure	JJ
13545	6941	26	they	-PRON-	PRP
13545	6941	27	were	be	VBD
13545	6941	28	cold	cold	JJ
13545	6941	29	,	,	,
13545	6941	30	before	before	IN
13545	6941	31	giving	give	VBG
13545	6941	32	the	the	DT
13545	6941	33	tops	top	NNS
13545	6941	34	a	a	DT
13545	6941	35	final	final	JJ
13545	6941	36	turn	turn	NN
13545	6941	37	.	.	.
13545	6942	1	Stand	stand	VB
13545	6942	2	away	away	RB
13545	6942	3	in	in	IN
13545	6942	4	a	a	DT
13545	6942	5	dark	dark	JJ
13545	6942	6	closet	closet	NN
13545	6942	7	.	.	.
13545	6943	1	EUCHERED	EUCHERED	NNP
13545	6943	2	PEACHES	PEACHES	NNP
13545	6943	3	Twelve	twelve	CD
13545	6943	4	pounds	pound	NNS
13545	6943	5	of	of	IN
13545	6943	6	pared	pare	VBN
13545	6943	7	peaches	peach	NNS
13545	6943	8	(	(	-LRB-
13545	6943	9	do	do	VB
13545	6943	10	not	not	RB
13545	6943	11	remove	remove	VB
13545	6943	12	pits	pit	NNS
13545	6943	13	)	)	-RRB-
13545	6943	14	,	,	,
13545	6943	15	6	6	CD
13545	6943	16	pounds	pound	NNS
13545	6943	17	of	of	IN
13545	6943	18	sugar	sugar	NN
13545	6943	19	and	and	CC
13545	6943	20	1	1	CD
13545	6943	21	gill	gill	NN
13545	6943	22	of	of	IN
13545	6943	23	vinegar	vinegar	NN
13545	6943	24	boiled	boil	VBN
13545	6943	25	together	together	RB
13545	6943	26	a	a	DT
13545	6943	27	few	few	JJ
13545	6943	28	minutes	minute	NNS
13545	6943	29	,	,	,
13545	6943	30	drop	drop	VB
13545	6943	31	peaches	peach	NNS
13545	6943	32	into	into	IN
13545	6943	33	this	this	DT
13545	6943	34	syrup	syrup	NN
13545	6943	35	and	and	CC
13545	6943	36	cook	cook	NN
13545	6943	37	until	until	IN
13545	6943	38	heated	heated	JJ
13545	6943	39	through	through	RB
13545	6943	40	,	,	,
13545	6943	41	when	when	WRB
13545	6943	42	place	place	NN
13545	6943	43	peaches	peach	NNS
13545	6943	44	in	in	IN
13545	6943	45	air	air	NN
13545	6943	46	-	-	HYPH
13545	6943	47	tight	tight	JJ
13545	6943	48	jars	jar	NNS
13545	6943	49	,	,	,
13545	6943	50	pour	pour	VB
13545	6943	51	hot	hot	JJ
13545	6943	52	syrup	syrup	NN
13545	6943	53	over	over	IN
13545	6943	54	and	and	CC
13545	6943	55	seal	seal	VB
13545	6943	56	.	.	.
13545	6944	1	AUNT	AUNT	NNP
13545	6944	2	SARAH	SARAH	NNP
13545	6944	3	'S	's	POS
13545	6944	4	METHOD	method	NN
13545	6944	5	OF	of	IN
13545	6944	6	CANNING	CANNING	NNP
13545	6944	7	CORN	CORN	NNP
13545	6944	8	Three	three	CD
13545	6944	9	quarts	quart	NNS
13545	6944	10	of	of	IN
13545	6944	11	sweet	sweet	JJ
13545	6944	12	corn	corn	NN
13545	6944	13	cut	cut	NN
13545	6944	14	from	from	IN
13545	6944	15	the	the	DT
13545	6944	16	cob	cob	NN
13545	6944	17	,	,	,
13545	6944	18	1	1	CD
13545	6944	19	cup	cup	NN
13545	6944	20	of	of	IN
13545	6944	21	sugar	sugar	NNP
13545	6944	22	3/4	3/4	CD
13545	6944	23	cup	cup	NN
13545	6944	24	of	of	IN
13545	6944	25	salt	salt	NN
13545	6944	26	and	and	CC
13545	6944	27	1	1	CD
13545	6944	28	pint	pint	NN
13545	6944	29	of	of	IN
13545	6944	30	cold	cold	JJ
13545	6944	31	water	water	NN
13545	6944	32	.	.	.
13545	6945	1	Place	place	VB
13545	6945	2	these	these	DT
13545	6945	3	ingredients	ingredient	NNS
13545	6945	4	together	together	RB
13545	6945	5	in	in	IN
13545	6945	6	a	a	DT
13545	6945	7	large	large	JJ
13545	6945	8	bowl	bowl	NN
13545	6945	9	;	;	:
13545	6945	10	do	do	VB
13545	6945	11	this	this	DT
13545	6945	12	early	early	RB
13545	6945	13	in	in	IN
13545	6945	14	the	the	DT
13545	6945	15	morning	morning	NN
13545	6945	16	and	and	CC
13545	6945	17	allow	allow	VB
13545	6945	18	to	to	TO
13545	6945	19	stand	stand	VB
13545	6945	20	until	until	IN
13545	6945	21	noon	noon	NN
13545	6945	22	of	of	IN
13545	6945	23	the	the	DT
13545	6945	24	same	same	JJ
13545	6945	25	day	day	NN
13545	6945	26	;	;	:
13545	6945	27	then	then	RB
13545	6945	28	place	place	VB
13545	6945	29	all	all	RB
13545	6945	30	together	together	RB
13545	6945	31	in	in	IN
13545	6945	32	a	a	DT
13545	6945	33	preserving	preserving	JJ
13545	6945	34	kettle	kettle	NN
13545	6945	35	on	on	IN
13545	6945	36	the	the	DT
13545	6945	37	range	range	NN
13545	6945	38	and	and	CC
13545	6945	39	cook	cook	VB
13545	6945	40	twenty	twenty	CD
13545	6945	41	minutes	minute	NNS
13545	6945	42	.	.	.
13545	6946	1	Fill	fill	NN
13545	6946	2	glass	glass	NN
13545	6946	3	jars	jar	NNS
13545	6946	4	which	which	WDT
13545	6946	5	have	have	VBP
13545	6946	6	been	be	VBN
13545	6946	7	sterilized	sterilize	VBN
13545	6946	8	.	.	.
13545	6947	1	The	the	DT
13545	6947	2	work	work	NN
13545	6947	3	of	of	IN
13545	6947	4	filling	fill	VBG
13545	6947	5	should	should	MD
13545	6947	6	be	be	VB
13545	6947	7	done	do	VBN
13545	6947	8	as	as	RB
13545	6947	9	expeditiously	expeditiously	RB
13545	6947	10	as	as	IN
13545	6947	11	possible	possible	JJ
13545	6947	12	;	;	:
13545	6947	13	be	be	VB
13545	6947	14	particular	particular	JJ
13545	6947	15	to	to	TO
13545	6947	16	have	have	VB
13545	6947	17	jar	jar	NN
13545	6947	18	-	-	HYPH
13545	6947	19	tops	top	NNS
13545	6947	20	screwed	screw	VBN
13545	6947	21	on	on	RP
13545	6947	22	tightly	tightly	RB
13545	6947	23	.	.	.
13545	6948	1	When	when	WRB
13545	6948	2	jars	jar	NNS
13545	6948	3	have	have	VBP
13545	6948	4	become	become	VBN
13545	6948	5	cool	cool	JJ
13545	6948	6	give	give	NN
13545	6948	7	tops	top	NNS
13545	6948	8	another	another	DT
13545	6948	9	turn	turn	NN
13545	6948	10	,	,	,
13545	6948	11	to	to	TO
13545	6948	12	be	be	VB
13545	6948	13	positive	positive	JJ
13545	6948	14	they	-PRON-	PRP
13545	6948	15	are	be	VBP
13545	6948	16	air	air	NN
13545	6948	17	-	-	HYPH
13545	6948	18	tight	tight	JJ
13545	6948	19	before	before	IN
13545	6948	20	putting	put	VBG
13545	6948	21	away	away	RB
13545	6948	22	for	for	IN
13545	6948	23	the	the	DT
13545	6948	24	Winter	Winter	NNP
13545	6948	25	.	.	.
13545	6949	1	When	when	WRB
13545	6949	2	preparing	prepare	VBG
13545	6949	3	this	this	DT
13545	6949	4	canned	can	VBN
13545	6949	5	corn	corn	NN
13545	6949	6	for	for	IN
13545	6949	7	the	the	DT
13545	6949	8	table	table	NN
13545	6949	9	,	,	,
13545	6949	10	drain	drain	VBP
13545	6949	11	all	all	DT
13545	6949	12	liquid	liquid	NN
13545	6949	13	from	from	IN
13545	6949	14	the	the	DT
13545	6949	15	corn	corn	NN
13545	6949	16	when	when	WRB
13545	6949	17	taken	take	VBN
13545	6949	18	from	from	IN
13545	6949	19	the	the	DT
13545	6949	20	can	can	NN
13545	6949	21	,	,	,
13545	6949	22	pour	pour	VB
13545	6949	23	cold	cold	JJ
13545	6949	24	water	water	NN
13545	6949	25	over	over	RB
13545	6949	26	and	and	CC
13545	6949	27	allow	allow	VB
13545	6949	28	to	to	TO
13545	6949	29	stand	stand	VB
13545	6949	30	a	a	DT
13545	6949	31	short	short	JJ
13545	6949	32	time	time	NN
13545	6949	33	on	on	IN
13545	6949	34	the	the	DT
13545	6949	35	range	range	NN
13545	6949	36	until	until	IN
13545	6949	37	luke	luke	JJ
13545	6949	38	-	-	HYPH
13545	6949	39	warm	warm	JJ
13545	6949	40	.	.	.
13545	6950	1	Drain	drain	VB
13545	6950	2	and	and	CC
13545	6950	3	if	if	IN
13545	6950	4	not	not	RB
13545	6950	5	_	_	NNP
13545	6950	6	too	too	RB
13545	6950	7	_	_	NNP
13545	6950	8	salt	salt	NN
13545	6950	9	,	,	,
13545	6950	10	add	add	VB
13545	6950	11	a	a	DT
13545	6950	12	small	small	JJ
13545	6950	13	quantity	quantity	NN
13545	6950	14	of	of	IN
13545	6950	15	fresh	fresh	JJ
13545	6950	16	water	water	NN
13545	6950	17	,	,	,
13545	6950	18	cook	cook	VB
13545	6950	19	a	a	DT
13545	6950	20	few	few	JJ
13545	6950	21	minutes	minute	NNS
13545	6950	22	,	,	,
13545	6950	23	season	season	NN
13545	6950	24	with	with	IN
13545	6950	25	butter	butter	NN
13545	6950	26	,	,	,
13545	6950	27	add	add	VB
13545	6950	28	a	a	DT
13545	6950	29	couple	couple	NN
13545	6950	30	tablespoonfuls	tablespoonful	NNS
13545	6950	31	of	of	IN
13545	6950	32	sweet	sweet	JJ
13545	6950	33	milk	milk	NN
13545	6950	34	;	;	:
13545	6950	35	serve	serve	VB
13545	6950	36	when	when	WRB
13545	6950	37	hot	hot	JJ
13545	6950	38	.	.	.
13545	6951	1	This	this	DT
13545	6951	2	canned	can	VBN
13545	6951	3	corn	corn	NN
13545	6951	4	possesses	possess	VBZ
13545	6951	5	the	the	DT
13545	6951	6	flavor	flavor	NN
13545	6951	7	of	of	IN
13545	6951	8	corn	corn	NN
13545	6951	9	freshly	freshly	RB
13545	6951	10	cut	cut	VBN
13545	6951	11	from	from	IN
13545	6951	12	the	the	DT
13545	6951	13	cob	cob	NN
13545	6951	14	.	.	.
13545	6952	1	Sarah	Sarah	NNP
13545	6952	2	Landis	Landis	NNP
13545	6952	3	had	have	VBD
13545	6952	4	used	use	VBN
13545	6952	5	this	this	DT
13545	6952	6	recipe	recipe	NN
13545	6952	7	for	for	IN
13545	6952	8	years	year	NNS
13545	6952	9	and	and	CC
13545	6952	10	'	'	``
13545	6952	11	twas	twas	NNP
13545	6952	12	seldom	seldom	RB
13545	6952	13	she	-PRON-	PRP
13545	6952	14	lost	lose	VBD
13545	6952	15	a	a	DT
13545	6952	16	can	can	NN
13545	6952	17	.	.	.
13545	6953	1	DRIED	DRIED	NNP
13545	6953	2	SWEET	SWEET	NNP
13545	6953	3	CORN	CORN	NNP
13545	6953	4	In	in	IN
13545	6953	5	season	season	NN
13545	6953	6	when	when	WRB
13545	6953	7	ears	ear	NNS
13545	6953	8	of	of	IN
13545	6953	9	sweet	sweet	JJ
13545	6953	10	corn	corn	NN
13545	6953	11	are	be	VBP
13545	6953	12	at	at	IN
13545	6953	13	their	-PRON-	PRP$
13545	6953	14	best	good	JJS
13545	6953	15	for	for	IN
13545	6953	16	cooking	cook	VBG
13545	6953	17	purposes	purpose	NNS
13545	6953	18	,	,	,
13545	6953	19	boil	boil	VBP
13545	6953	20	double	double	PDT
13545	6953	21	the	the	DT
13545	6953	22	quantity	quantity	NN
13545	6953	23	necessary	necessary	JJ
13545	6953	24	for	for	IN
13545	6953	25	one	one	CD
13545	6953	26	meal	meal	NN
13545	6953	27	,	,	,
13545	6953	28	cut	cut	VBN
13545	6953	29	off	off	RP
13545	6953	30	kernels	kernel	NNS
13545	6953	31	and	and	CC
13545	6953	32	carefully	carefully	RB
13545	6953	33	scrape	scrape	VB
13545	6953	34	remaining	remain	VBG
13545	6953	35	pulp	pulp	NN
13545	6953	36	from	from	IN
13545	6953	37	cob	cob	NNP
13545	6953	38	.	.	.
13545	6954	1	Spread	spread	VB
13545	6954	2	on	on	IN
13545	6954	3	agate	agate	NN
13545	6954	4	pans	pan	NNS
13545	6954	5	,	,	,
13545	6954	6	place	place	NN
13545	6954	7	in	in	IN
13545	6954	8	a	a	DT
13545	6954	9	hot	hot	JJ
13545	6954	10	oven	oven	NN
13545	6954	11	a	a	DT
13545	6954	12	short	short	JJ
13545	6954	13	time	time	NN
13545	6954	14	(	(	-LRB-
13545	6954	15	watch	watch	VB
13545	6954	16	closely	closely	RB
13545	6954	17	)	)	-RRB-
13545	6954	18	and	and	CC
13545	6954	19	allow	allow	VB
13545	6954	20	it	-PRON-	PRP
13545	6954	21	to	to	TO
13545	6954	22	remain	remain	VB
13545	6954	23	in	in	IN
13545	6954	24	a	a	DT
13545	6954	25	cooled	cool	VBN
13545	6954	26	oven	oven	NN
13545	6954	27	over	over	IN
13545	6954	28	night	night	NN
13545	6954	29	to	to	TO
13545	6954	30	dry	dry	VB
13545	6954	31	.	.	.
13545	6955	1	When	when	WRB
13545	6955	2	perfectly	perfectly	RB
13545	6955	3	dry	dry	JJ
13545	6955	4	place	place	NN
13545	6955	5	in	in	IN
13545	6955	6	bags	bag	NNS
13545	6955	7	for	for	IN
13545	6955	8	use	use	NN
13545	6955	9	later	later	RB
13545	6955	10	in	in	IN
13545	6955	11	the	the	DT
13545	6955	12	season	season	NN
13545	6955	13	.	.	.
13545	6956	1	When	when	WRB
13545	6956	2	the	the	DT
13545	6956	3	housewife	housewife	NN
13545	6956	4	wishes	wish	VBZ
13545	6956	5	to	to	TO
13545	6956	6	prepare	prepare	VB
13545	6956	7	dried	dry	VBN
13545	6956	8	corn	corn	NN
13545	6956	9	for	for	IN
13545	6956	10	the	the	DT
13545	6956	11	table	table	NN
13545	6956	12	,	,	,
13545	6956	13	one	one	CD
13545	6956	14	cup	cup	NN
13545	6956	15	of	of	IN
13545	6956	16	the	the	DT
13545	6956	17	dried	dry	VBN
13545	6956	18	corn	corn	NN
13545	6956	19	should	should	MD
13545	6956	20	be	be	VB
13545	6956	21	covered	cover	VBN
13545	6956	22	with	with	IN
13545	6956	23	cold	cold	JJ
13545	6956	24	water	water	NN
13545	6956	25	and	and	CC
13545	6956	26	allowed	allow	VBN
13545	6956	27	to	to	TO
13545	6956	28	stand	stand	VB
13545	6956	29	until	until	IN
13545	6956	30	the	the	DT
13545	6956	31	following	follow	VBG
13545	6956	32	day	day	NN
13545	6956	33	,	,	,
13545	6956	34	when	when	WRB
13545	6956	35	place	place	NN
13545	6956	36	in	in	IN
13545	6956	37	a	a	DT
13545	6956	38	stew	stew	NN
13545	6956	39	-	-	HYPH
13545	6956	40	pan	pan	NN
13545	6956	41	on	on	IN
13545	6956	42	the	the	DT
13545	6956	43	range	range	NN
13545	6956	44	and	and	CC
13545	6956	45	simmer	simmer	NN
13545	6956	46	slowly	slowly	RB
13545	6956	47	several	several	JJ
13545	6956	48	hours	hour	NNS
13545	6956	49	;	;	:
13545	6956	50	add	add	VB
13545	6956	51	1/2	1/2	CD
13545	6956	52	teaspoonful	teaspoonful	JJ
13545	6956	53	of	of	IN
13545	6956	54	sugar	sugar	NN
13545	6956	55	,	,	,
13545	6956	56	1	1	CD
13545	6956	57	tablespoonful	tablespoonful	NN
13545	6956	58	of	of	IN
13545	6956	59	butter	butter	NN
13545	6956	60	,	,	,
13545	6956	61	salt	salt	NN
13545	6956	62	and	and	CC
13545	6956	63	pepper	pepper	NN
13545	6956	64	.	.	.
13545	6957	1	This	this	DT
13545	6957	2	corn	corn	NN
13545	6957	3	Aunt	Aunt	NNP
13545	6957	4	Sarah	Sarah	NNP
13545	6957	5	considered	consider	VBD
13545	6957	6	sweeter	sweet	JJR
13545	6957	7	and	and	CC
13545	6957	8	more	more	RBR
13545	6957	9	wholesome	wholesome	JJ
13545	6957	10	than	than	IN
13545	6957	11	canned	can	VBN
13545	6957	12	corn	corn	NN
13545	6957	13	and	and	CC
13545	6957	14	she	-PRON-	PRP
13545	6957	15	said	say	VBD
13545	6957	16	"	"	``
13545	6957	17	No	no	DT
13545	6957	18	preservatives	preservative	NNS
13545	6957	19	were	be	VBD
13545	6957	20	used	use	VBN
13545	6957	21	in	in	IN
13545	6957	22	keeping	keep	VBG
13545	6957	23	it	-PRON-	PRP
13545	6957	24	.	.	.
13545	6957	25	"	"	''
13545	6958	1	When	when	WRB
13545	6958	2	chestnuts	chestnut	NNS
13545	6958	3	were	be	VBD
13545	6958	4	gathered	gather	VBN
13545	6958	5	in	in	IN
13545	6958	6	the	the	DT
13545	6958	7	fall	fall	NN
13545	6958	8	of	of	IN
13545	6958	9	the	the	DT
13545	6958	10	year	year	NN
13545	6958	11	,	,	,
13545	6958	12	at	at	IN
13545	6958	13	the	the	DT
13545	6958	14	farm	farm	NN
13545	6958	15	,	,	,
13545	6958	16	they	-PRON-	PRP
13545	6958	17	were	be	VBD
13545	6958	18	shelled	shell	VBN
13545	6958	19	as	as	RB
13545	6958	20	soon	soon	RB
13545	6958	21	as	as	IN
13545	6958	22	gathered	gather	VBN
13545	6958	23	,	,	,
13545	6958	24	then	then	RB
13545	6958	25	dried	dry	VBD
13545	6958	26	and	and	CC
13545	6958	27	stored	store	VBN
13545	6958	28	away	away	RP
13545	6958	29	for	for	IN
13545	6958	30	use	use	NN
13545	6958	31	in	in	IN
13545	6958	32	the	the	DT
13545	6958	33	Winter	Winter	NNP
13545	6958	34	.	.	.
13545	6959	1	Aunt	Aunt	NNP
13545	6959	2	Sarah	Sarah	NNP
13545	6959	3	frequently	frequently	RB
13545	6959	4	cooked	cook	VBD
13545	6959	5	together	together	RB
13545	6959	6	an	an	DT
13545	6959	7	equal	equal	JJ
13545	6959	8	amount	amount	NN
13545	6959	9	of	of	IN
13545	6959	10	chestnuts	chestnut	NNS
13545	6959	11	and	and	CC
13545	6959	12	dried	dry	VBN
13545	6959	13	corn	corn	NN
13545	6959	14	;	;	:
13545	6959	15	the	the	DT
13545	6959	16	combination	combination	NN
13545	6959	17	was	be	VBD
13545	6959	18	excellent	excellent	JJ
13545	6959	19	.	.	.
13545	6960	1	The	the	DT
13545	6960	2	chestnuts	chestnut	NNS
13545	6960	3	were	be	VBD
13545	6960	4	soaked	soak	VBN
13545	6960	5	in	in	IN
13545	6960	6	cold	cold	JJ
13545	6960	7	water	water	NN
13545	6960	8	over	over	IN
13545	6960	9	night	night	NN
13545	6960	10	.	.	.
13545	6961	1	The	the	DT
13545	6961	2	brown	brown	JJ
13545	6961	3	skin	skin	NN
13545	6961	4	of	of	IN
13545	6961	5	the	the	DT
13545	6961	6	chestnuts	chestnut	NNS
13545	6961	7	may	may	MD
13545	6961	8	be	be	VB
13545	6961	9	readily	readily	RB
13545	6961	10	removed	remove	VBN
13545	6961	11	after	after	IN
13545	6961	12	being	be	VBG
13545	6961	13	covered	cover	VBN
13545	6961	14	with	with	IN
13545	6961	15	boiling	boil	VBG
13545	6961	16	water	water	NN
13545	6961	17	a	a	DT
13545	6961	18	short	short	JJ
13545	6961	19	time	time	NN
13545	6961	20	.	.	.
13545	6962	1	PRESERVED	PRESERVED	NNP
13545	6962	2	CHERRIES	CHERRIES	NNP
13545	6962	3	Aunt	Aunt	NNP
13545	6962	4	Sarah	Sarah	NNP
13545	6962	5	's	's	POS
13545	6962	6	preserved	preserve	VBN
13545	6962	7	cherries	cherry	NNS
13545	6962	8	were	be	VBD
13545	6962	9	fine	fine	JJ
13545	6962	10	,	,	,
13545	6962	11	and	and	CC
13545	6962	12	this	this	DT
13545	6962	13	was	be	VBD
13545	6962	14	her	-PRON-	PRP$
13545	6962	15	way	way	NN
13545	6962	16	of	of	IN
13545	6962	17	preparing	prepare	VBG
13545	6962	18	them	-PRON-	PRP
13545	6962	19	:	:	:
13545	6962	20	She	-PRON-	PRP
13545	6962	21	used	use	VBD
13545	6962	22	1	1	CD
13545	6962	23	pound	pound	NN
13545	6962	24	of	of	IN
13545	6962	25	granulated	granulate	VBN
13545	6962	26	sugar	sugar	NN
13545	6962	27	to	to	IN
13545	6962	28	1	1	CD
13545	6962	29	quart	quart	NN
13545	6962	30	of	of	IN
13545	6962	31	pitted	pitted	JJ
13545	6962	32	cherries	cherry	NNS
13545	6962	33	.	.	.
13545	6963	1	She	-PRON-	PRP
13545	6963	2	placed	place	VBD
13545	6963	3	the	the	DT
13545	6963	4	pitted	pit	VBN
13545	6963	5	cherries	cherry	NNS
13545	6963	6	on	on	IN
13545	6963	7	a	a	DT
13545	6963	8	large	large	JJ
13545	6963	9	platter	platter	NN
13545	6963	10	and	and	CC
13545	6963	11	sprinkled	sprinkle	VBD
13545	6963	12	the	the	DT
13545	6963	13	sugar	sugar	NN
13545	6963	14	over	over	IN
13545	6963	15	them	-PRON-	PRP
13545	6963	16	.	.	.
13545	6964	1	She	-PRON-	PRP
13545	6964	2	allowed	allow	VBD
13545	6964	3	them	-PRON-	PRP
13545	6964	4	to	to	TO
13545	6964	5	stand	stand	VB
13545	6964	6	several	several	JJ
13545	6964	7	hours	hour	NNS
13545	6964	8	until	until	IN
13545	6964	9	the	the	DT
13545	6964	10	cherries	cherry	NNS
13545	6964	11	and	and	CC
13545	6964	12	sugar	sugar	NNP
13545	6964	13	formed	form	VBD
13545	6964	14	a	a	DT
13545	6964	15	syrup	syrup	NN
13545	6964	16	on	on	IN
13545	6964	17	platter	platter	NN
13545	6964	18	.	.	.
13545	6965	1	She	-PRON-	PRP
13545	6965	2	then	then	RB
13545	6965	3	put	put	VBD
13545	6965	4	cherries	cherry	NNS
13545	6965	5	,	,	,
13545	6965	6	sugar	sugar	NN
13545	6965	7	and	and	CC
13545	6965	8	juice	juice	NN
13545	6965	9	all	all	RB
13545	6965	10	together	together	RB
13545	6965	11	in	in	IN
13545	6965	12	a	a	DT
13545	6965	13	preserving	preserving	JJ
13545	6965	14	kettle	kettle	NN
13545	6965	15	,	,	,
13545	6965	16	set	set	VBN
13545	6965	17	on	on	IN
13545	6965	18	range	range	NN
13545	6965	19	,	,	,
13545	6965	20	and	and	CC
13545	6965	21	cooked	cook	VBD
13545	6965	22	10	10	CD
13545	6965	23	minutes	minute	NNS
13545	6965	24	.	.	.
13545	6966	1	She	-PRON-	PRP
13545	6966	2	then	then	RB
13545	6966	3	skimmed	skim	VBD
13545	6966	4	out	out	RP
13545	6966	5	the	the	DT
13545	6966	6	cherries	cherry	NNS
13545	6966	7	and	and	CC
13545	6966	8	boiled	boil	VBD
13545	6966	9	the	the	DT
13545	6966	10	syrup	syrup	NN
13545	6966	11	10	10	CD
13545	6966	12	minutes	minute	NNS
13545	6966	13	longer	long	RBR
13545	6966	14	,	,	,
13545	6966	15	then	then	RB
13545	6966	16	returned	return	VBD
13545	6966	17	the	the	DT
13545	6966	18	cherries	cherry	NNS
13545	6966	19	to	to	TO
13545	6966	20	syrup	syrup	VB
13545	6966	21	.	.	.
13545	6967	1	Let	let	VB
13545	6967	2	come	come	VB
13545	6967	3	to	to	IN
13545	6967	4	a	a	DT
13545	6967	5	boil	boil	NN
13545	6967	6	.	.	.
13545	6968	1	She	-PRON-	PRP
13545	6968	2	then	then	RB
13545	6968	3	removed	remove	VBD
13545	6968	4	the	the	DT
13545	6968	5	kettle	kettle	NN
13545	6968	6	from	from	IN
13545	6968	7	the	the	DT
13545	6968	8	fire	fire	NN
13545	6968	9	,	,	,
13545	6968	10	spread	spread	VB
13545	6968	11	all	all	RB
13545	6968	12	on	on	IN
13545	6968	13	a	a	DT
13545	6968	14	platter	platter	NN
13545	6968	15	and	and	CC
13545	6968	16	let	let	VB
13545	6968	17	it	-PRON-	PRP
13545	6968	18	stand	stand	VB
13545	6968	19	in	in	IN
13545	6968	20	the	the	DT
13545	6968	21	hot	hot	JJ
13545	6968	22	sun	sun	NN
13545	6968	23	two	two	CD
13545	6968	24	successive	successive	JJ
13545	6968	25	days	day	NNS
13545	6968	26	,	,	,
13545	6968	27	then	then	RB
13545	6968	28	put	put	VB
13545	6968	29	in	in	RP
13545	6968	30	glass	glass	NN
13545	6968	31	air	air	NN
13545	6968	32	-	-	HYPH
13545	6968	33	tight	tight	JJ
13545	6968	34	jars	jar	NNS
13545	6968	35	or	or	CC
13545	6968	36	in	in	IN
13545	6968	37	tumblers	tumbler	NNS
13545	6968	38	and	and	CC
13545	6968	39	covered	cover	VBN
13545	6968	40	with	with	IN
13545	6968	41	paraffin	paraffin	NN
13545	6968	42	.	.	.
13545	6969	1	A	a	DT
13545	6969	2	combination	combination	NN
13545	6969	3	of	of	IN
13545	6969	4	cherries	cherry	NNS
13545	6969	5	and	and	CC
13545	6969	6	strawberries	strawberry	NNS
13545	6969	7	preserved	preserve	VBN
13545	6969	8	together	together	RB
13545	6969	9	is	be	VBZ
13545	6969	10	fine	fine	JJ
13545	6969	11	,	,	,
13545	6969	12	and	and	CC
13545	6969	13	,	,	,
13545	6969	14	strange	strange	JJ
13545	6969	15	to	to	TO
13545	6969	16	say	say	VB
13545	6969	17	,	,	,
13545	6969	18	the	the	DT
13545	6969	19	flavor	flavor	NN
13545	6969	20	of	of	IN
13545	6969	21	strawberries	strawberry	NNS
13545	6969	22	predominates	predominate	VBZ
13545	6969	23	.	.	.
13545	6970	1	A	a	DT
13545	6970	2	fine	fine	JJ
13545	6970	3	flavored	flavor	VBN
13545	6970	4	preserve	preserve	NN
13545	6970	5	is	be	VBZ
13545	6970	6	also	also	RB
13545	6970	7	made	make	VBN
13545	6970	8	from	from	IN
13545	6970	9	a	a	DT
13545	6970	10	combination	combination	NN
13545	6970	11	of	of	IN
13545	6970	12	cherries	cherry	NNS
13545	6970	13	and	and	CC
13545	6970	14	pineapple	pineapple	NN
13545	6970	15	.	.	.
13545	6971	1	FROZEN	FROZEN	NNP
13545	6971	2	DESSERTS	DESSERTS	NNP
13545	6971	3	--	--	:
13545	6971	4	AUNT	AUNT	NNP
13545	6971	5	SARAH	SARAH	NNP
13545	6971	6	'S	's	POS
13545	6971	7	FROZEN	FROZEN	NNP
13545	6971	8	"	"	``
13545	6971	9	FRUIT	FRUIT	NNP
13545	6971	10	CUSTARD	CUSTARD	NNP
13545	6971	11	"	"	''
13545	6971	12	One	one	CD
13545	6971	13	tablespoonful	tablespoonful	NN
13545	6971	14	of	of	IN
13545	6971	15	granulated	granulate	VBN
13545	6971	16	gelatine	gelatine	NN
13545	6971	17	soaked	soak	VBN
13545	6971	18	in	in	IN
13545	6971	19	enough	enough	JJ
13545	6971	20	milk	milk	NN
13545	6971	21	to	to	TO
13545	6971	22	cover	cover	VB
13545	6971	23	.	.	.
13545	6972	1	Place	place	NN
13545	6972	2	2	2	CD
13545	6972	3	cups	cup	NNS
13545	6972	4	of	of	IN
13545	6972	5	sugar	sugar	NN
13545	6972	6	and	and	CC
13545	6972	7	3/4	3/4	CD
13545	6972	8	cup	cup	NN
13545	6972	9	of	of	IN
13545	6972	10	milk	milk	NN
13545	6972	11	in	in	IN
13545	6972	12	a	a	DT
13545	6972	13	stew	stew	NN
13545	6972	14	-	-	HYPH
13545	6972	15	pan	pan	NN
13545	6972	16	on	on	IN
13545	6972	17	the	the	DT
13545	6972	18	range	range	NN
13545	6972	19	and	and	CC
13545	6972	20	boil	boil	VB
13545	6972	21	until	until	IN
13545	6972	22	it	-PRON-	PRP
13545	6972	23	spins	spin	VBZ
13545	6972	24	a	a	DT
13545	6972	25	thread	thread	NN
13545	6972	26	;	;	:
13545	6972	27	that	that	RB
13545	6972	28	is	is	RB
13545	6972	29	,	,	,
13545	6972	30	when	when	WRB
13545	6972	31	a	a	DT
13545	6972	32	little	little	JJ
13545	6972	33	of	of	IN
13545	6972	34	the	the	DT
13545	6972	35	syrup	syrup	NN
13545	6972	36	is	be	VBZ
13545	6972	37	a	a	DT
13545	6972	38	thread	thread	NN
13545	6972	39	-	-	HYPH
13545	6972	40	like	like	JJ
13545	6972	41	consistency	consistency	NN
13545	6972	42	when	when	WRB
13545	6972	43	dripped	drip	VBD
13545	6972	44	from	from	IN
13545	6972	45	a	a	DT
13545	6972	46	spoon	spoon	NN
13545	6972	47	.	.	.
13545	6973	1	Allow	allow	VB
13545	6973	2	it	-PRON-	PRP
13545	6973	3	to	to	TO
13545	6973	4	cool	cool	VB
13545	6973	5	.	.	.
13545	6974	1	Add	add	VB
13545	6974	2	dissolved	dissolved	JJ
13545	6974	3	gelatine	gelatine	NN
13545	6974	4	and	and	CC
13545	6974	5	1	1	CD
13545	6974	6	quart	quart	NN
13545	6974	7	of	of	IN
13545	6974	8	sweet	sweet	JJ
13545	6974	9	cream	cream	NN
13545	6974	10	.	.	.
13545	6975	1	One	one	CD
13545	6975	2	box	box	NN
13545	6975	3	of	of	IN
13545	6975	4	strawberries	strawberry	NNS
13545	6975	5	,	,	,
13545	6975	6	or	or	CC
13545	6975	7	the	the	DT
13545	6975	8	same	same	JJ
13545	6975	9	amount	amount	NN
13545	6975	10	of	of	IN
13545	6975	11	any	any	DT
13545	6975	12	fruit	fruit	NN
13545	6975	13	liked	like	VBN
13545	6975	14	,	,	,
13545	6975	15	may	may	MD
13545	6975	16	be	be	VB
13545	6975	17	added	add	VBN
13545	6975	18	to	to	IN
13545	6975	19	the	the	DT
13545	6975	20	mixture	mixture	NN
13545	6975	21	;	;	:
13545	6975	22	freeze	freeze	VB
13545	6975	23	as	as	IN
13545	6975	24	ordinary	ordinary	JJ
13545	6975	25	ice	ice	NN
13545	6975	26	cream	cream	NN
13545	6975	27	.	.	.
13545	6976	1	This	this	DT
13545	6976	2	dessert	dessert	NN
13545	6976	3	as	as	IN
13545	6976	4	prepared	prepare	VBN
13545	6976	5	by	by	IN
13545	6976	6	Aunt	Aunt	NNP
13545	6976	7	Sarah	Sarah	NNP
13545	6976	8	was	be	VBD
13545	6976	9	delicious	delicious	JJ
13545	6976	10	as	as	IN
13545	6976	11	any	any	DT
13545	6976	12	ice	ice	NN
13545	6976	13	cream	cream	NN
13545	6976	14	and	and	CC
13545	6976	15	was	be	VBD
13545	6976	16	used	use	VBN
13545	6976	17	by	by	IN
13545	6976	18	her	-PRON-	PRP
13545	6976	19	more	more	RBR
13545	6976	20	frequently	frequently	RB
13545	6976	21	than	than	IN
13545	6976	22	any	any	DT
13545	6976	23	other	other	JJ
13545	6976	24	recipe	recipe	NN
13545	6976	25	for	for	IN
13545	6976	26	a	a	DT
13545	6976	27	frozen	frozen	JJ
13545	6976	28	dessert	dessert	NN
13545	6976	29	.	.	.
13545	6977	1	SHERBET	SHERBET	NNP
13545	6977	2	Frau	Frau	NNP
13545	6977	3	Schmidt	Schmidt	NNP
13545	6977	4	gave	give	VBD
13545	6977	5	Mary	Mary	NNP
13545	6977	6	this	this	DT
13545	6977	7	simple	simple	JJ
13545	6977	8	recipe	recipe	NN
13545	6977	9	for	for	IN
13545	6977	10	making	make	VBG
13545	6977	11	any	any	DT
13545	6977	12	variety	variety	NN
13545	6977	13	of	of	IN
13545	6977	14	sherbet	sherbet	NN
13545	6977	15	:	:	:
13545	6977	16	2	2	CD
13545	6977	17	cups	cup	NNS
13545	6977	18	of	of	IN
13545	6977	19	sugar	sugar	NN
13545	6977	20	,	,	,
13545	6977	21	1	1	CD
13545	6977	22	tablespoonful	tablespoonful	NN
13545	6977	23	of	of	IN
13545	6977	24	flour	flour	NN
13545	6977	25	,	,	,
13545	6977	26	mixed	mix	VBN
13545	6977	27	with	with	IN
13545	6977	28	the	the	DT
13545	6977	29	sugar	sugar	NN
13545	6977	30	and	and	CC
13545	6977	31	boiled	boil	VBD
13545	6977	32	with	with	IN
13545	6977	33	1	1	CD
13545	6977	34	quart	quart	NN
13545	6977	35	of	of	IN
13545	6977	36	water	water	NN
13545	6977	37	;	;	:
13545	6977	38	when	when	WRB
13545	6977	39	cold	cold	JJ
13545	6977	40	,	,	,
13545	6977	41	add	add	VBP
13545	6977	42	1	1	CD
13545	6977	43	quart	quart	NN
13545	6977	44	of	of	IN
13545	6977	45	any	any	DT
13545	6977	46	variety	variety	NN
13545	6977	47	of	of	IN
13545	6977	48	fruit	fruit	NN
13545	6977	49	.	.	.
13545	6978	1	Freeze	freeze	VB
13545	6978	2	in	in	IN
13545	6978	3	same	same	JJ
13545	6978	4	manner	manner	NN
13545	6978	5	as	as	IN
13545	6978	6	when	when	WRB
13545	6978	7	making	make	VBG
13545	6978	8	ice	ice	NN
13545	6978	9	cream	cream	NN
13545	6978	10	.	.	.
13545	6979	1	ICE	ice	NN
13545	6979	2	CREAM	cream	NN
13545	6979	3	--	--	:
13545	6979	4	A	a	DT
13545	6979	5	SIMPLE	SIMPLE	NNP
13545	6979	6	RECIPE	RECIPE	NNS
13545	6979	7	GIVEN	give	VBD
13545	6979	8	MARY	MARY	NNP
13545	6979	9	When	when	WRB
13545	6979	10	preparing	prepare	VBG
13545	6979	11	this	this	DT
13545	6979	12	ice	ice	NN
13545	6979	13	cream	cream	NN
13545	6979	14	Mary	Mary	NNP
13545	6979	15	used	use	VBD
13545	6979	16	the	the	DT
13545	6979	17	following	follow	VBG
13545	6979	18	:	:	:
13545	6979	19	Three	three	CD
13545	6979	20	cups	cup	NNS
13545	6979	21	of	of	IN
13545	6979	22	cream	cream	NN
13545	6979	23	and	and	CC
13545	6979	24	1	1	CD
13545	6979	25	cup	cup	NN
13545	6979	26	of	of	IN
13545	6979	27	milk	milk	NN
13545	6979	28	,	,	,
13545	6979	29	1	1	CD
13545	6979	30	egg	egg	NN
13545	6979	31	and	and	CC
13545	6979	32	1	1	CD
13545	6979	33	cup	cup	NN
13545	6979	34	of	of	IN
13545	6979	35	pulverized	pulverized	JJ
13545	6979	36	sugar	sugar	NN
13545	6979	37	(	(	-LRB-
13545	6979	38	were	be	VBD
13545	6979	39	beaten	beat	VBN
13545	6979	40	together	together	RB
13545	6979	41	until	until	IN
13545	6979	42	light	light	NN
13545	6979	43	and	and	CC
13545	6979	44	creamy	creamy	JJ
13545	6979	45	)	)	-RRB-
13545	6979	46	.	.	.
13545	6980	1	This	this	DT
13545	6980	2	,	,	,
13545	6980	3	with	with	IN
13545	6980	4	1	1	CD
13545	6980	5	teaspoonful	teaspoonful	NN
13545	6980	6	of	of	IN
13545	6980	7	vanilla	vanilla	NN
13545	6980	8	flavoring	flavoring	NN
13545	6980	9	,	,	,
13545	6980	10	was	be	VBD
13545	6980	11	added	add	VBN
13545	6980	12	to	to	IN
13545	6980	13	the	the	DT
13545	6980	14	milk	milk	NN
13545	6980	15	and	and	CC
13545	6980	16	cream	cream	NN
13545	6980	17	.	.	.
13545	6981	1	The	the	DT
13545	6981	2	cream	cream	NN
13545	6981	3	should	should	MD
13545	6981	4	be	be	VB
13545	6981	5	scalded	scald	VBN
13545	6981	6	in	in	IN
13545	6981	7	warm	warm	JJ
13545	6981	8	weather	weather	NN
13545	6981	9	.	.	.
13545	6982	1	The	the	DT
13545	6982	2	egg	egg	NN
13545	6982	3	and	and	CC
13545	6982	4	sugar	sugar	NN
13545	6982	5	should	should	MD
13545	6982	6	then	then	RB
13545	6982	7	be	be	VB
13545	6982	8	added	add	VBN
13545	6982	9	to	to	IN
13545	6982	10	the	the	DT
13545	6982	11	scalded	scald	VBN
13545	6982	12	milk	milk	NN
13545	6982	13	and	and	CC
13545	6982	14	cream	cream	NN
13545	6982	15	,	,	,
13545	6982	16	stirring	stir	VBG
13545	6982	17	them	-PRON-	PRP
13545	6982	18	well	well	RB
13545	6982	19	together	together	RB
13545	6982	20	.	.	.
13545	6983	1	When	when	WRB
13545	6983	2	the	the	DT
13545	6983	3	mixture	mixture	NN
13545	6983	4	has	have	VBZ
13545	6983	5	cooled	cool	VBN
13545	6983	6	,	,	,
13545	6983	7	strain	strain	VB
13545	6983	8	it	-PRON-	PRP
13545	6983	9	into	into	IN
13545	6983	10	the	the	DT
13545	6983	11	can	can	NN
13545	6983	12	of	of	IN
13545	6983	13	the	the	DT
13545	6983	14	freezer	freezer	NN
13545	6983	15	.	.	.
13545	6984	1	Three	three	CD
13545	6984	2	measures	measure	NNS
13545	6984	3	of	of	IN
13545	6984	4	cracked	crack	VBN
13545	6984	5	ice	ice	NN
13545	6984	6	to	to	IN
13545	6984	7	one	one	CD
13545	6984	8	of	of	IN
13545	6984	9	salt	salt	NN
13545	6984	10	should	should	MD
13545	6984	11	be	be	VB
13545	6984	12	used	use	VBN
13545	6984	13	.	.	.
13545	6985	1	The	the	DT
13545	6985	2	ice	ice	NN
13545	6985	3	and	and	CC
13545	6985	4	salt	salt	NN
13545	6985	5	,	,	,
13545	6985	6	well	well	RB
13545	6985	7	-	-	HYPH
13545	6985	8	mixed	mixed	JJ
13545	6985	9	,	,	,
13545	6985	10	were	be	VBD
13545	6985	11	packed	pack	VBN
13545	6985	12	around	around	IN
13545	6985	13	the	the	DT
13545	6985	14	freezer	freezer	NN
13545	6985	15	.	.	.
13545	6986	1	The	the	DT
13545	6986	2	crank	crank	NN
13545	6986	3	was	be	VBD
13545	6986	4	turned	turn	VBN
13545	6986	5	very	very	RB
13545	6986	6	slowly	slowly	RB
13545	6986	7	the	the	DT
13545	6986	8	first	first	JJ
13545	6986	9	ten	ten	CD
13545	6986	10	minutes	minute	NNS
13545	6986	11	,	,	,
13545	6986	12	until	until	IN
13545	6986	13	the	the	DT
13545	6986	14	mixture	mixture	NN
13545	6986	15	had	have	VBD
13545	6986	16	thickened	thicken	VBN
13545	6986	17	,	,	,
13545	6986	18	when	when	WRB
13545	6986	19	it	-PRON-	PRP
13545	6986	20	was	be	VBD
13545	6986	21	turned	turn	VBN
13545	6986	22	more	more	RBR
13545	6986	23	rapidly	rapidly	RB
13545	6986	24	until	until	IN
13545	6986	25	the	the	DT
13545	6986	26	mixture	mixture	NN
13545	6986	27	was	be	VBD
13545	6986	28	frozen	freeze	VBN
13545	6986	29	.	.	.
13545	6987	1	FRAU	FRAU	NNP
13545	6987	2	SCHMIDT	SCHMIDT	NNP
13545	6987	3	'S	'S	NNP
13545	6987	4	ICE	ice	NN
13545	6987	5	CREAM	cream	NN
13545	6987	6	This	this	DT
13545	6987	7	recipe	recipe	NN
13545	6987	8	for	for	IN
13545	6987	9	ice	ice	NN
13545	6987	10	cream	cream	NN
13545	6987	11	is	be	VBZ
13545	6987	12	simple	simple	JJ
13545	6987	13	and	and	CC
13545	6987	14	the	the	DT
13545	6987	15	ice	ice	NN
13545	6987	16	cream	cream	NN
13545	6987	17	is	be	VBZ
13545	6987	18	good	good	JJ
13545	6987	19	.	.	.
13545	6988	1	A	a	DT
13545	6988	2	boiled	boil	VBN
13545	6988	3	custard	custard	NN
13545	6988	4	was	be	VBD
13545	6988	5	prepared	prepare	VBN
13545	6988	6	,	,	,
13545	6988	7	consisting	consist	VBG
13545	6988	8	of	of	IN
13545	6988	9	1	1	CD
13545	6988	10	quart	quart	NN
13545	6988	11	of	of	IN
13545	6988	12	milk	milk	NN
13545	6988	13	,	,	,
13545	6988	14	4	4	CD
13545	6988	15	eggs	egg	NNS
13545	6988	16	,	,	,
13545	6988	17	between	between	IN
13545	6988	18	3	3	CD
13545	6988	19	and	and	CC
13545	6988	20	4	4	CD
13545	6988	21	cups	cup	NNS
13545	6988	22	of	of	IN
13545	6988	23	granulated	granulate	VBN
13545	6988	24	sugar	sugar	NN
13545	6988	25	.	.	.
13545	6989	1	When	when	WRB
13545	6989	2	the	the	DT
13545	6989	3	custard	custard	NN
13545	6989	4	coated	coat	VBD
13545	6989	5	the	the	DT
13545	6989	6	spoon	spoon	NN
13545	6989	7	she	-PRON-	PRP
13545	6989	8	considered	consider	VBD
13545	6989	9	it	-PRON-	PRP
13545	6989	10	cooked	cook	VBN
13545	6989	11	sufficiently	sufficiently	RB
13545	6989	12	.	.	.
13545	6990	1	Removed	remove	VBN
13545	6990	2	from	from	IN
13545	6990	3	the	the	DT
13545	6990	4	fire	fire	NN
13545	6990	5	.	.	.
13545	6991	1	When	when	WRB
13545	6991	2	cold	cold	JJ
13545	6991	3	she	-PRON-	PRP
13545	6991	4	beat	beat	VBD
13545	6991	5	into	into	IN
13545	6991	6	the	the	DT
13545	6991	7	custard	custard	JJ
13545	6991	8	1	1	CD
13545	6991	9	quart	quart	NN
13545	6991	10	of	of	IN
13545	6991	11	rich	rich	JJ
13545	6991	12	cream	cream	NN
13545	6991	13	and	and	CC
13545	6991	14	1	1	CD
13545	6991	15	teaspoonful	teaspoonful	NN
13545	6991	16	of	of	IN
13545	6991	17	vanilla	vanilla	NN
13545	6991	18	,	,	,
13545	6991	19	turned	turn	VBD
13545	6991	20	the	the	DT
13545	6991	21	mixture	mixture	NN
13545	6991	22	into	into	IN
13545	6991	23	the	the	DT
13545	6991	24	freezer	freezer	NN
13545	6991	25	,	,	,
13545	6991	26	packed	pack	VBN
13545	6991	27	outside	outside	IN
13545	6991	28	tub	tub	NN
13545	6991	29	with	with	IN
13545	6991	30	ice	ice	NN
13545	6991	31	and	and	CC
13545	6991	32	salt	salt	NN
13545	6991	33	.	.	.
13545	6992	1	It	-PRON-	PRP
13545	6992	2	was	be	VBD
13545	6992	3	frozen	freeze	VBN
13545	6992	4	in	in	IN
13545	6992	5	the	the	DT
13545	6992	6	ordinary	ordinary	JJ
13545	6992	7	manner	manner	NN
13545	6992	8	.	.	.
13545	6993	1	MAPLE	MAPLE	NNP
13545	6993	2	PARFAIT	PARFAIT	NNP
13545	6993	3	For	for	IN
13545	6993	4	this	this	DT
13545	6993	5	rich	rich	JJ
13545	6993	6	,	,	,
13545	6993	7	frozen	frozen	JJ
13545	6993	8	dessert	dessert	NN
13545	6993	9	Mary	Mary	NNP
13545	6993	10	beat	beat	VBD
13545	6993	11	4	4	CD
13545	6993	12	eggs	egg	NNS
13545	6993	13	lightly	lightly	RB
13545	6993	14	,	,	,
13545	6993	15	poured	pour	VBD
13545	6993	16	slowly	slowly	RB
13545	6993	17	over	over	IN
13545	6993	18	them	-PRON-	PRP
13545	6993	19	1	1	CD
13545	6993	20	cup	cup	NN
13545	6993	21	of	of	IN
13545	6993	22	hot	hot	JJ
13545	6993	23	maple	maple	NN
13545	6993	24	syrup	syrup	NN
13545	6993	25	,	,	,
13545	6993	26	cooked	cook	VBN
13545	6993	27	in	in	IN
13545	6993	28	a	a	DT
13545	6993	29	double	double	JJ
13545	6993	30	boiler	boiler	NN
13545	6993	31	,	,	,
13545	6993	32	stirring	stir	VBG
13545	6993	33	until	until	IN
13545	6993	34	very	very	RB
13545	6993	35	thick	thick	JJ
13545	6993	36	.	.	.
13545	6994	1	She	-PRON-	PRP
13545	6994	2	strained	strain	VBD
13545	6994	3	it	-PRON-	PRP
13545	6994	4	,	,	,
13545	6994	5	and	and	CC
13545	6994	6	when	when	WRB
13545	6994	7	cold	cold	JJ
13545	6994	8	added	add	VBD
13545	6994	9	1	1	CD
13545	6994	10	pint	pint	NN
13545	6994	11	of	of	IN
13545	6994	12	cream	cream	NN
13545	6994	13	.	.	.
13545	6995	1	She	-PRON-	PRP
13545	6995	2	beat	beat	VBD
13545	6995	3	all	all	RB
13545	6995	4	together	together	RB
13545	6995	5	,	,	,
13545	6995	6	poured	pour	VBD
13545	6995	7	into	into	IN
13545	6995	8	a	a	DT
13545	6995	9	mold	mold	NN
13545	6995	10	,	,	,
13545	6995	11	packed	pack	VBD
13545	6995	12	the	the	DT
13545	6995	13	mold	mold	NN
13545	6995	14	in	in	IN
13545	6995	15	ice	ice	NN
13545	6995	16	and	and	CC
13545	6995	17	salt	salt	NN
13545	6995	18	,	,	,
13545	6995	19	and	and	CC
13545	6995	20	allowed	allow	VBD
13545	6995	21	it	-PRON-	PRP
13545	6995	22	to	to	TO
13545	6995	23	stand	stand	VB
13545	6995	24	3	3	CD
13545	6995	25	hours	hour	NNS
13545	6995	26	.	.	.
13545	6996	1	This	this	DT
13545	6996	2	is	be	VBZ
13545	6996	3	a	a	DT
13545	6996	4	very	very	RB
13545	6996	5	rich	rich	JJ
13545	6996	6	frozen	frozen	JJ
13545	6996	7	dessert	dessert	NN
13545	6996	8	,	,	,
13545	6996	9	too	too	RB
13545	6996	10	rich	rich	JJ
13545	6996	11	to	to	TO
13545	6996	12	be	be	VB
13545	6996	13	served	serve	VBN
13545	6996	14	alone	alone	RB
13545	6996	15	.	.	.
13545	6997	1	It	-PRON-	PRP
13545	6997	2	should	should	MD
13545	6997	3	be	be	VB
13545	6997	4	served	serve	VBN
13545	6997	5	with	with	IN
13545	6997	6	lemon	lemon	NN
13545	6997	7	sherbet	sherbet	NN
13545	6997	8	or	or	CC
13545	6997	9	frozen	frozen	JJ
13545	6997	10	custard	custard	NN
13545	6997	11	with	with	IN
13545	6997	12	a	a	DT
13545	6997	13	lemon	lemon	NN
13545	6997	14	flavoring	flavoring	NN
13545	6997	15	,	,	,
13545	6997	16	as	as	IN
13545	6997	17	it	-PRON-	PRP
13545	6997	18	is	be	VBZ
13545	6997	19	better	well	RBR
13545	6997	20	served	serve	VBN
13545	6997	21	with	with	IN
13545	6997	22	a	a	DT
13545	6997	23	dessert	dessert	NN
13545	6997	24	less	less	RBR
13545	6997	25	rich	rich	JJ
13545	6997	26	and	and	CC
13545	6997	27	sweet	sweet	JJ
13545	6997	28	.	.	.
13545	6998	1	ICE	ice	NN
13545	6998	2	CREAM	cream	NN
13545	6998	3	MADE	make	VBD
13545	6998	4	BY	by	IN
13545	6998	5	BEATING	beat	VBG
13545	6998	6	WITH	with	IN
13545	6998	7	PADDLE	paddle	NN
13545	6998	8	This	this	DT
13545	6998	9	recipe	recipe	NN
13545	6998	10	for	for	IN
13545	6998	11	a	a	DT
13545	6998	12	delicious	delicious	JJ
13545	6998	13	and	and	CC
13545	6998	14	easily	easily	RB
13545	6998	15	prepared	prepare	VBN
13545	6998	16	ice	ice	NN
13545	6998	17	cream	cream	NN
13545	6998	18	was	be	VBD
13545	6998	19	given	give	VBN
13545	6998	20	Mary	Mary	NNP
13545	6998	21	by	by	IN
13545	6998	22	a	a	DT
13545	6998	23	friend	friend	NN
13545	6998	24	living	live	VBG
13545	6998	25	in	in	IN
13545	6998	26	Philadelphia	Philadelphia	NNP
13545	6998	27	and	and	CC
13545	6998	28	is	be	VBZ
13545	6998	29	not	not	RB
13545	6998	30	original	original	JJ
13545	6998	31	.	.	.
13545	6999	1	She	-PRON-	PRP
13545	6999	2	found	find	VBD
13545	6999	3	the	the	DT
13545	6999	4	ice	ice	NN
13545	6999	5	cream	cream	NN
13545	6999	6	excellent	excellent	JJ
13545	6999	7	and	and	CC
13545	6999	8	after	after	IN
13545	6999	9	having	have	VBG
13545	6999	10	tried	try	VBN
13545	6999	11	the	the	DT
13545	6999	12	recipe	recipe	NN
13545	6999	13	used	use	VBN
13545	6999	14	no	no	DT
13545	6999	15	other	other	JJ
13545	6999	16	.	.	.
13545	7000	1	A	a	DT
13545	7000	2	custard	custard	NN
13545	7000	3	was	be	VBD
13545	7000	4	made	make	VBN
13545	7000	5	of	of	IN
13545	7000	6	1	1	CD
13545	7000	7	quart	quart	NN
13545	7000	8	of	of	IN
13545	7000	9	scalded	scald	VBN
13545	7000	10	milk	milk	NN
13545	7000	11	,	,	,
13545	7000	12	6	6	CD
13545	7000	13	eggs	egg	NNS
13545	7000	14	,	,	,
13545	7000	15	3	3	CD
13545	7000	16	cups	cup	NNS
13545	7000	17	of	of	IN
13545	7000	18	sugar	sugar	NN
13545	7000	19	.	.	.
13545	7001	1	The	the	DT
13545	7001	2	eggs	egg	NNS
13545	7001	3	were	be	VBD
13545	7001	4	beaten	beat	VBN
13545	7001	5	light	light	NN
13545	7001	6	,	,	,
13545	7001	7	then	then	RB
13545	7001	8	sugar	sugar	NN
13545	7001	9	was	be	VBD
13545	7001	10	added	add	VBN
13545	7001	11	,	,	,
13545	7001	12	then	then	RB
13545	7001	13	the	the	DT
13545	7001	14	hot	hot	JJ
13545	7001	15	milk	milk	NN
13545	7001	16	was	be	VBD
13545	7001	17	poured	pour	VBN
13545	7001	18	over	over	RP
13545	7001	19	and	and	CC
13545	7001	20	all	all	DT
13545	7001	21	beaten	beat	VBN
13545	7001	22	together	together	RB
13545	7001	23	.	.	.
13545	7002	1	She	-PRON-	PRP
13545	7002	2	put	put	VBD
13545	7002	3	all	all	DT
13545	7002	4	in	in	IN
13545	7002	5	a	a	DT
13545	7002	6	double	double	JJ
13545	7002	7	boiler	boiler	NN
13545	7002	8	and	and	CC
13545	7002	9	stirred	stir	VBD
13545	7002	10	about	about	RB
13545	7002	11	ten	ten	CD
13545	7002	12	minutes	minute	NNS
13545	7002	13	,	,	,
13545	7002	14	until	until	IN
13545	7002	15	thick	thick	JJ
13545	7002	16	and	and	CC
13545	7002	17	creamy	creamy	JJ
13545	7002	18	.	.	.
13545	7003	1	A	a	DT
13545	7003	2	small	small	JJ
13545	7003	3	pinch	pinch	NN
13545	7003	4	of	of	IN
13545	7003	5	soda	soda	NN
13545	7003	6	was	be	VBD
13545	7003	7	added	add	VBN
13545	7003	8	to	to	TO
13545	7003	9	prevent	prevent	VB
13545	7003	10	curdling	curdling	NN
13545	7003	11	.	.	.
13545	7004	1	When	when	WRB
13545	7004	2	the	the	DT
13545	7004	3	custard	custard	NN
13545	7004	4	was	be	VBD
13545	7004	5	perfectly	perfectly	RB
13545	7004	6	cold	cold	JJ
13545	7004	7	she	-PRON-	PRP
13545	7004	8	stirred	stir	VBD
13545	7004	9	in	in	IN
13545	7004	10	three	three	CD
13545	7004	11	cups	cup	NNS
13545	7004	12	of	of	IN
13545	7004	13	sweet	sweet	JJ
13545	7004	14	,	,	,
13545	7004	15	cold	cold	JJ
13545	7004	16	cream	cream	NN
13545	7004	17	,	,	,
13545	7004	18	flavored	flavor	VBN
13545	7004	19	with	with	IN
13545	7004	20	either	either	DT
13545	7004	21	vanilla	vanilla	NN
13545	7004	22	or	or	CC
13545	7004	23	almond	almond	NN
13545	7004	24	flavoring	flavoring	NN
13545	7004	25	,	,	,
13545	7004	26	and	and	CC
13545	7004	27	beat	beat	VBD
13545	7004	28	all	all	DT
13545	7004	29	together	together	RB
13545	7004	30	five	five	CD
13545	7004	31	minutes	minute	NNS
13545	7004	32	,	,	,
13545	7004	33	then	then	RB
13545	7004	34	turned	turn	VBD
13545	7004	35	the	the	DT
13545	7004	36	mixture	mixture	NN
13545	7004	37	into	into	IN
13545	7004	38	the	the	DT
13545	7004	39	freezer	freezer	NN
13545	7004	40	,	,	,
13545	7004	41	packed	pack	VBN
13545	7004	42	well	well	RB
13545	7004	43	with	with	IN
13545	7004	44	pounded	pound	VBN
13545	7004	45	ice	ice	NN
13545	7004	46	and	and	CC
13545	7004	47	coarse	coarse	JJ
13545	7004	48	salt	salt	NN
13545	7004	49	.	.	.
13545	7005	1	She	-PRON-	PRP
13545	7005	2	covered	cover	VBD
13545	7005	3	the	the	DT
13545	7005	4	freezer	freezer	NN
13545	7005	5	with	with	IN
13545	7005	6	the	the	DT
13545	7005	7	ice	ice	NN
13545	7005	8	and	and	CC
13545	7005	9	salt	salt	NN
13545	7005	10	and	and	CC
13545	7005	11	threw	throw	VBD
13545	7005	12	a	a	DT
13545	7005	13	heavy	heavy	JJ
13545	7005	14	piece	piece	NN
13545	7005	15	of	of	IN
13545	7005	16	old	old	JJ
13545	7005	17	carpet	carpet	NN
13545	7005	18	or	or	CC
13545	7005	19	burlap	burlap	NN
13545	7005	20	over	over	IN
13545	7005	21	the	the	DT
13545	7005	22	freezer	freezer	NN
13545	7005	23	to	to	TO
13545	7005	24	exclude	exclude	VB
13545	7005	25	the	the	DT
13545	7005	26	air	air	NN
13545	7005	27	.	.	.
13545	7006	1	She	-PRON-	PRP
13545	7006	2	let	let	VBD
13545	7006	3	it	-PRON-	PRP
13545	7006	4	stand	stand	VB
13545	7006	5	one	one	CD
13545	7006	6	hour	hour	NN
13545	7006	7	,	,	,
13545	7006	8	then	then	RB
13545	7006	9	carefully	carefully	RB
13545	7006	10	opened	open	VBD
13545	7006	11	the	the	DT
13545	7006	12	can	can	MD
13545	7006	13	containing	contain	VBG
13545	7006	14	the	the	DT
13545	7006	15	cream	cream	NN
13545	7006	16	,	,	,
13545	7006	17	not	not	RB
13545	7006	18	allowing	allow	VBG
13545	7006	19	any	any	DT
13545	7006	20	salt	salt	NN
13545	7006	21	to	to	TO
13545	7006	22	get	get	VB
13545	7006	23	in	in	IN
13545	7006	24	the	the	DT
13545	7006	25	can	can	NN
13545	7006	26	.	.	.
13545	7007	1	With	with	IN
13545	7007	2	a	a	DT
13545	7007	3	long	long	JJ
13545	7007	4	,	,	,
13545	7007	5	thin	thin	RB
13545	7007	6	-	-	HYPH
13545	7007	7	handled	handle	VBN
13545	7007	8	knife	knife	NN
13545	7007	9	she	-PRON-	PRP
13545	7007	10	scraped	scrape	VBD
13545	7007	11	down	down	RP
13545	7007	12	the	the	DT
13545	7007	13	frozen	frozen	JJ
13545	7007	14	custard	custard	NN
13545	7007	15	from	from	IN
13545	7007	16	the	the	DT
13545	7007	17	sides	side	NNS
13545	7007	18	of	of	IN
13545	7007	19	the	the	DT
13545	7007	20	freezer	freezer	NN
13545	7007	21	,	,	,
13545	7007	22	and	and	CC
13545	7007	23	with	with	IN
13545	7007	24	a	a	DT
13545	7007	25	thin	thin	JJ
13545	7007	26	wooden	wooden	JJ
13545	7007	27	paddle	paddle	NN
13545	7007	28	beat	beat	VBD
13545	7007	29	it	-PRON-	PRP
13545	7007	30	hard	hard	RB
13545	7007	31	and	and	CC
13545	7007	32	fast	fast	VB
13545	7007	33	for	for	IN
13545	7007	34	about	about	RB
13545	7007	35	five	five	CD
13545	7007	36	minutes	minute	NNS
13545	7007	37	.	.	.
13545	7008	1	This	this	DT
13545	7008	2	made	make	VBD
13545	7008	3	the	the	DT
13545	7008	4	cream	cream	NN
13545	7008	5	fine	fine	JJ
13545	7008	6	and	and	CC
13545	7008	7	smooth	smooth	JJ
13545	7008	8	.	.	.
13545	7009	1	Any	any	DT
13545	7009	2	fruit	fruit	NN
13545	7009	3	may	may	MD
13545	7009	4	now	now	RB
13545	7009	5	be	be	VB
13545	7009	6	added	add	VBN
13545	7009	7	,	,	,
13545	7009	8	and	and	CC
13545	7009	9	should	should	MD
13545	7009	10	be	be	VB
13545	7009	11	mixed	mix	VBN
13545	7009	12	in	in	RP
13545	7009	13	before	before	IN
13545	7009	14	the	the	DT
13545	7009	15	cream	cream	NN
13545	7009	16	is	be	VBZ
13545	7009	17	covered	cover	VBN
13545	7009	18	.	.	.
13545	7010	1	The	the	DT
13545	7010	2	cream	cream	NN
13545	7010	3	should	should	MD
13545	7010	4	be	be	VB
13545	7010	5	beaten	beat	VBN
13545	7010	6	as	as	RB
13545	7010	7	quickly	quickly	RB
13545	7010	8	as	as	IN
13545	7010	9	possible	possible	JJ
13545	7010	10	and	and	CC
13545	7010	11	covered	covered	JJ
13545	7010	12	as	as	RB
13545	7010	13	soon	soon	RB
13545	7010	14	as	as	IN
13545	7010	15	the	the	DT
13545	7010	16	fruit	fruit	NN
13545	7010	17	has	have	VBZ
13545	7010	18	been	be	VBN
13545	7010	19	added	add	VBN
13545	7010	20	.	.	.
13545	7011	1	Aunt	Aunt	NNP
13545	7011	2	Sarah	Sarah	NNP
13545	7011	3	usually	usually	RB
13545	7011	4	made	make	VBD
13545	7011	5	peach	peach	JJ
13545	7011	6	ice	ice	NN
13545	7011	7	cream	cream	NN
13545	7011	8	when	when	WRB
13545	7011	9	peaches	peach	NNS
13545	7011	10	were	be	VBD
13545	7011	11	in	in	IN
13545	7011	12	season	season	NN
13545	7011	13	.	.	.
13545	7012	1	Fine	fine	JJ
13545	7012	2	ripe	ripe	JJ
13545	7012	3	peaches	peach	NNS
13545	7012	4	were	be	VBD
13545	7012	5	pared	pare	VBN
13545	7012	6	and	and	CC
13545	7012	7	pitted	pit	VBN
13545	7012	8	,	,	,
13545	7012	9	then	then	RB
13545	7012	10	finely	finely	RB
13545	7012	11	mashed	mash	VBD
13545	7012	12	,	,	,
13545	7012	13	2	2	CD
13545	7012	14	small	small	JJ
13545	7012	15	cups	cup	NNS
13545	7012	16	of	of	IN
13545	7012	17	sugar	sugar	NN
13545	7012	18	being	be	VBG
13545	7012	19	added	add	VBN
13545	7012	20	to	to	IN
13545	7012	21	a	a	DT
13545	7012	22	pint	pint	NN
13545	7012	23	of	of	IN
13545	7012	24	mashed	mashed	JJ
13545	7012	25	peaches	peach	NNS
13545	7012	26	.	.	.
13545	7013	1	She	-PRON-	PRP
13545	7013	2	allowed	allow	VBD
13545	7013	3	the	the	DT
13545	7013	4	peach	peach	JJ
13545	7013	5	mixture	mixture	NN
13545	7013	6	to	to	TO
13545	7013	7	stand	stand	VB
13545	7013	8	one	one	CD
13545	7013	9	hour	hour	NN
13545	7013	10	before	before	IN
13545	7013	11	adding	add	VBG
13545	7013	12	to	to	IN
13545	7013	13	the	the	DT
13545	7013	14	beaten	beat	VBN
13545	7013	15	cream	cream	NN
13545	7013	16	.	.	.
13545	7014	1	When	when	WRB
13545	7014	2	the	the	DT
13545	7014	3	mashed	mash	VBN
13545	7014	4	peaches	peach	NNS
13545	7014	5	had	have	VBD
13545	7014	6	been	be	VBN
13545	7014	7	added	add	VBN
13545	7014	8	to	to	IN
13545	7014	9	the	the	DT
13545	7014	10	cream	cream	NN
13545	7014	11	,	,	,
13545	7014	12	she	-PRON-	PRP
13545	7014	13	fastened	fasten	VBD
13545	7014	14	the	the	DT
13545	7014	15	lid	lid	NN
13545	7014	16	and	and	CC
13545	7014	17	drained	drain	VBD
13545	7014	18	off	off	RP
13545	7014	19	part	part	NN
13545	7014	20	of	of	IN
13545	7014	21	the	the	DT
13545	7014	22	water	water	NN
13545	7014	23	in	in	IN
13545	7014	24	outer	outer	JJ
13545	7014	25	vessel	vessel	NN
13545	7014	26	,	,	,
13545	7014	27	packed	pack	VBD
13545	7014	28	more	more	JJR
13545	7014	29	ice	ice	NN
13545	7014	30	and	and	CC
13545	7014	31	salt	salt	NN
13545	7014	32	about	about	IN
13545	7014	33	the	the	DT
13545	7014	34	can	can	NN
13545	7014	35	in	in	IN
13545	7014	36	the	the	DT
13545	7014	37	freezer	freezer	NN
13545	7014	38	,	,	,
13545	7014	39	placed	place	VBD
13545	7014	40	a	a	DT
13545	7014	41	weight	weight	NN
13545	7014	42	on	on	IN
13545	7014	43	top	top	NN
13545	7014	44	to	to	TO
13545	7014	45	hold	hold	VB
13545	7014	46	it	-PRON-	PRP
13545	7014	47	down	down	RP
13545	7014	48	,	,	,
13545	7014	49	covered	cover	VBN
13545	7014	50	closely	closely	RB
13545	7014	51	with	with	IN
13545	7014	52	a	a	DT
13545	7014	53	piece	piece	NN
13545	7014	54	of	of	IN
13545	7014	55	old	old	JJ
13545	7014	56	carpet	carpet	NN
13545	7014	57	to	to	TO
13545	7014	58	exclude	exclude	VB
13545	7014	59	the	the	DT
13545	7014	60	air	air	NN
13545	7014	61	,	,	,
13545	7014	62	left	leave	VBD
13545	7014	63	it	-PRON-	PRP
13545	7014	64	stand	stand	VB
13545	7014	65	three	three	CD
13545	7014	66	or	or	CC
13545	7014	67	four	four	CD
13545	7014	68	hours	hour	NNS
13545	7014	69	.	.	.
13545	7015	1	The	the	DT
13545	7015	2	beating	beating	NN
13545	7015	3	was	be	VBD
13545	7015	4	all	all	PDT
13545	7015	5	the	the	DT
13545	7015	6	labor	labor	NN
13545	7015	7	required	require	VBN
13545	7015	8	.	.	.
13545	7016	1	The	the	DT
13545	7016	2	dasher	dasher	NN
13545	7016	3	or	or	CC
13545	7016	4	crank	crank	NN
13545	7016	5	was	be	VBD
13545	7016	6	not	not	RB
13545	7016	7	turned	turn	VBN
13545	7016	8	at	at	RB
13545	7016	9	all	all	RB
13545	7016	10	when	when	WRB
13545	7016	11	making	make	VBG
13545	7016	12	the	the	DT
13545	7016	13	ice	ice	NN
13545	7016	14	cream	cream	NN
13545	7016	15	,	,	,
13545	7016	16	and	and	CC
13545	7016	17	when	when	WRB
13545	7016	18	frozen	frozen	JJ
13545	7016	19	it	-PRON-	PRP
13545	7016	20	was	be	VBD
13545	7016	21	delicious	delicious	JJ
13545	7016	22	.	.	.
13545	7017	1	Mary	Mary	NNP
13545	7017	2	was	be	VBD
13545	7017	3	told	tell	VBN
13545	7017	4	by	by	IN
13545	7017	5	her	-PRON-	PRP$
13545	7017	6	Aunt	Aunt	NNP
13545	7017	7	of	of	IN
13545	7017	8	a	a	DT
13545	7017	9	friend	friend	NN
13545	7017	10	in	in	IN
13545	7017	11	a	a	DT
13545	7017	12	small	small	JJ
13545	7017	13	town	town	NN
13545	7017	14	,	,	,
13545	7017	15	with	with	IN
13545	7017	16	a	a	DT
13545	7017	17	reputation	reputation	NN
13545	7017	18	for	for	IN
13545	7017	19	serving	serve	VBG
13545	7017	20	delicious	delicious	JJ
13545	7017	21	ice	ice	NN
13545	7017	22	cream	cream	NN
13545	7017	23	,	,	,
13545	7017	24	who	who	WP
13545	7017	25	always	always	RB
13545	7017	26	made	make	VBD
13545	7017	27	ice	ice	NN
13545	7017	28	cream	cream	NN
13545	7017	29	by	by	IN
13545	7017	30	beating	beat	VBG
13545	7017	31	with	with	IN
13545	7017	32	a	a	DT
13545	7017	33	paddle	paddle	NN
13545	7017	34	,	,	,
13545	7017	35	instead	instead	RB
13545	7017	36	of	of	IN
13545	7017	37	making	make	VBG
13545	7017	38	it	-PRON-	PRP
13545	7017	39	by	by	IN
13545	7017	40	turning	turn	VBG
13545	7017	41	a	a	DT
13545	7017	42	crank	crank	NN
13545	7017	43	in	in	IN
13545	7017	44	a	a	DT
13545	7017	45	freezer	freezer	NN
13545	7017	46	.	.	.
13545	7018	1	AUNT	AUNT	NNP
13545	7018	2	SARAH	SARAH	NNP
13545	7018	3	'S	's	POS
13545	7018	4	RECIPE	recipe	NN
13545	7018	5	FOR	for	IN
13545	7018	6	FROZEN	FROZEN	NNP
13545	7018	7	CUSTARD	CUSTARD	NNP
13545	7018	8	One	one	CD
13545	7018	9	quart	quart	NN
13545	7018	10	of	of	IN
13545	7018	11	rich	rich	JJ
13545	7018	12	,	,	,
13545	7018	13	sweet	sweet	JJ
13545	7018	14	milk	milk	NN
13545	7018	15	,	,	,
13545	7018	16	2	2	CD
13545	7018	17	tablespoons	tablespoon	NNS
13545	7018	18	of	of	IN
13545	7018	19	corn	corn	NN
13545	7018	20	starch	starch	NN
13545	7018	21	,	,	,
13545	7018	22	4	4	CD
13545	7018	23	eggs	egg	NNS
13545	7018	24	,	,	,
13545	7018	25	1	1	CD
13545	7018	26	cup	cup	NN
13545	7018	27	of	of	IN
13545	7018	28	sugar	sugar	NN
13545	7018	29	,	,	,
13545	7018	30	small	small	JJ
13545	7018	31	tablespoon	tablespoon	NN
13545	7018	32	of	of	IN
13545	7018	33	vanilla	vanilla	NN
13545	7018	34	.	.	.
13545	7019	1	Cook	cook	VB
13545	7019	2	the	the	DT
13545	7019	3	milk	milk	NN
13545	7019	4	in	in	IN
13545	7019	5	a	a	DT
13545	7019	6	double	double	JJ
13545	7019	7	boiler	boiler	NN
13545	7019	8	,	,	,
13545	7019	9	moisten	moisten	JJ
13545	7019	10	corn	corn	NN
13545	7019	11	starch	starch	NN
13545	7019	12	with	with	IN
13545	7019	13	a	a	DT
13545	7019	14	little	little	JJ
13545	7019	15	milk	milk	NN
13545	7019	16	.	.	.
13545	7020	1	Stir	stir	VB
13545	7020	2	it	-PRON-	PRP
13545	7020	3	into	into	IN
13545	7020	4	the	the	DT
13545	7020	5	hot	hot	JJ
13545	7020	6	milk	milk	NN
13545	7020	7	until	until	IN
13545	7020	8	it	-PRON-	PRP
13545	7020	9	begins	begin	VBZ
13545	7020	10	to	to	TO
13545	7020	11	thicken	thicken	VB
13545	7020	12	.	.	.
13545	7021	1	Beat	beat	VB
13545	7021	2	sugar	sugar	NN
13545	7021	3	and	and	CC
13545	7021	4	eggs	egg	NNS
13545	7021	5	together	together	RB
13545	7021	6	until	until	IN
13545	7021	7	creamy	creamy	NNP
13545	7021	8	,	,	,
13545	7021	9	add	add	VB
13545	7021	10	to	to	IN
13545	7021	11	the	the	DT
13545	7021	12	hot	hot	JJ
13545	7021	13	milk	milk	NN
13545	7021	14	,	,	,
13545	7021	15	cook	cook	VB
13545	7021	16	a	a	DT
13545	7021	17	minute	minute	NN
13545	7021	18	,	,	,
13545	7021	19	remove	remove	VB
13545	7021	20	from	from	IN
13545	7021	21	fire	fire	NN
13545	7021	22	,	,	,
13545	7021	23	add	add	VB
13545	7021	24	the	the	DT
13545	7021	25	vanilla	vanilla	NN
13545	7021	26	,	,	,
13545	7021	27	and	and	CC
13545	7021	28	when	when	WRB
13545	7021	29	cool	cool	JJ
13545	7021	30	freeze	freeze	NN
13545	7021	31	.	.	.
13545	7022	1	Crush	crush	VB
13545	7022	2	the	the	DT
13545	7022	3	ice	ice	NN
13545	7022	4	into	into	IN
13545	7022	5	small	small	JJ
13545	7022	6	pieces	piece	NNS
13545	7022	7	,	,	,
13545	7022	8	for	for	IN
13545	7022	9	the	the	DT
13545	7022	10	finer	fine	JJR
13545	7022	11	the	the	DT
13545	7022	12	ice	ice	NN
13545	7022	13	the	the	DT
13545	7022	14	quicker	quick	JJR
13545	7022	15	the	the	DT
13545	7022	16	custard	custard	NN
13545	7022	17	will	will	MD
13545	7022	18	freeze	freeze	VB
13545	7022	19	,	,	,
13545	7022	20	then	then	RB
13545	7022	21	mix	mix	VB
13545	7022	22	the	the	DT
13545	7022	23	ice	ice	NN
13545	7022	24	with	with	IN
13545	7022	25	a	a	DT
13545	7022	26	fourth	fourth	JJ
13545	7022	27	of	of	IN
13545	7022	28	the	the	DT
13545	7022	29	quantity	quantity	NN
13545	7022	30	of	of	IN
13545	7022	31	coarse	coarse	JJ
13545	7022	32	rock	rock	NN
13545	7022	33	salt	salt	NN
13545	7022	34	,	,	,
13545	7022	35	about	about	IN
13545	7022	36	10	10	CD
13545	7022	37	pounds	pound	NNS
13545	7022	38	ice	ice	NN
13545	7022	39	and	and	CC
13545	7022	40	2	2	CD
13545	7022	41	pounds	pound	NNS
13545	7022	42	salt	salt	NN
13545	7022	43	will	will	MD
13545	7022	44	be	be	VB
13545	7022	45	required	require	VBN
13545	7022	46	to	to	TO
13545	7022	47	pack	pack	VB
13545	7022	48	sides	side	NNS
13545	7022	49	and	and	CC
13545	7022	50	cover	cover	VB
13545	7022	51	top	top	NN
13545	7022	52	of	of	IN
13545	7022	53	a	a	DT
13545	7022	54	four	four	CD
13545	7022	55	-	-	HYPH
13545	7022	56	quart	quart	NN
13545	7022	57	freezer	freezer	NN
13545	7022	58	.	.	.
13545	7023	1	Place	place	NN
13545	7023	2	can	can	MD
13545	7023	3	in	in	IN
13545	7023	4	tub	tub	NN
13545	7023	5	,	,	,
13545	7023	6	mix	mix	VB
13545	7023	7	and	and	CC
13545	7023	8	fill	fill	VB
13545	7023	9	in	in	IN
13545	7023	10	ice	ice	NN
13545	7023	11	and	and	CC
13545	7023	12	salt	salt	NN
13545	7023	13	around	around	IN
13545	7023	14	the	the	DT
13545	7023	15	can	can	MD
13545	7023	16	,	,	,
13545	7023	17	turn	turn	VB
13545	7023	18	the	the	DT
13545	7023	19	crank	crank	NN
13545	7023	20	very	very	RB
13545	7023	21	slowly	slowly	RB
13545	7023	22	until	until	IN
13545	7023	23	the	the	DT
13545	7023	24	mixture	mixture	NN
13545	7023	25	is	be	VBZ
13545	7023	26	thoroughly	thoroughly	RB
13545	7023	27	chilled	chill	VBN
13545	7023	28	.	.	.
13545	7024	1	Keep	keep	VB
13545	7024	2	hole	hole	NN
13545	7024	3	in	in	IN
13545	7024	4	top	top	NN
13545	7024	5	of	of	IN
13545	7024	6	tub	tub	NNP
13545	7024	7	open	open	NN
13545	7024	8	.	.	.
13545	7025	1	When	when	WRB
13545	7025	2	mixture	mixture	NN
13545	7025	3	is	be	VBZ
13545	7025	4	cold	cold	JJ
13545	7025	5	,	,	,
13545	7025	6	turn	turn	VBP
13545	7025	7	steadily	steadily	RB
13545	7025	8	until	until	IN
13545	7025	9	it	-PRON-	PRP
13545	7025	10	turns	turn	VBZ
13545	7025	11	rather	rather	RB
13545	7025	12	hard	hard	JJ
13545	7025	13	.	.	.
13545	7026	1	When	when	WRB
13545	7026	2	custard	custard	NN
13545	7026	3	is	be	VBZ
13545	7026	4	frozen	freeze	VBN
13545	7026	5	,	,	,
13545	7026	6	take	take	VB
13545	7026	7	out	out	RP
13545	7026	8	inside	inside	IN
13545	7026	9	paddle	paddle	NN
13545	7026	10	,	,	,
13545	7026	11	close	close	VB
13545	7026	12	the	the	DT
13545	7026	13	freezer	freezer	NN
13545	7026	14	,	,	,
13545	7026	15	run	run	VB
13545	7026	16	off	off	IN
13545	7026	17	the	the	DT
13545	7026	18	salt	salt	NN
13545	7026	19	water	water	NN
13545	7026	20	,	,	,
13545	7026	21	repack	repack	VB
13545	7026	22	and	and	CC
13545	7026	23	allow	allow	VB
13545	7026	24	to	to	TO
13545	7026	25	stand	stand	VB
13545	7026	26	several	several	JJ
13545	7026	27	hours	hour	NNS
13545	7026	28	.	.	.
13545	7027	1	At	at	IN
13545	7027	2	the	the	DT
13545	7027	3	end	end	NN
13545	7027	4	of	of	IN
13545	7027	5	that	that	DT
13545	7027	6	time	time	NN
13545	7027	7	it	-PRON-	PRP
13545	7027	8	is	be	VBZ
13545	7027	9	ready	ready	JJ
13545	7027	10	to	to	TO
13545	7027	11	serve	serve	VB
13545	7027	12	.	.	.
13545	7028	1	PINEAPPLE	PINEAPPLE	NNP
13545	7028	2	CREAM	cream	NN
13545	7028	3	This	this	DT
13545	7028	4	is	be	VBZ
13545	7028	5	a	a	DT
13545	7028	6	delicious	delicious	JJ
13545	7028	7	dessert	dessert	NN
13545	7028	8	,	,	,
13545	7028	9	taught	teach	VBD
13545	7028	10	Mary	Mary	NNP
13545	7028	11	by	by	IN
13545	7028	12	Aunt	Aunt	NNP
13545	7028	13	Sarah	Sarah	NNP
13545	7028	14	.	.	.
13545	7029	1	She	-PRON-	PRP
13545	7029	2	used	use	VBD
13545	7029	3	1	1	CD
13545	7029	4	quart	quart	NN
13545	7029	5	sweet	sweet	JJ
13545	7029	6	cream	cream	NN
13545	7029	7	,	,	,
13545	7029	8	1	1	CD
13545	7029	9	-	-	SYM
13545	7029	10	1/2	1/2	CD
13545	7029	11	cups	cup	NNS
13545	7029	12	sugar	sugar	NN
13545	7029	13	,	,	,
13545	7029	14	beaten	beat	VBN
13545	7029	15	together	together	RB
13545	7029	16	.	.	.
13545	7030	1	It	-PRON-	PRP
13545	7030	2	was	be	VBD
13545	7030	3	frozen	freeze	VBN
13545	7030	4	in	in	IN
13545	7030	5	an	an	DT
13545	7030	6	ice	ice	NN
13545	7030	7	cream	cream	NN
13545	7030	8	freezer	freezer	NN
13545	7030	9	.	.	.
13545	7031	1	She	-PRON-	PRP
13545	7031	2	then	then	RB
13545	7031	3	pared	pare	VBD
13545	7031	4	and	and	CC
13545	7031	5	cut	cut	VBD
13545	7031	6	the	the	DT
13545	7031	7	eyes	eye	NNS
13545	7031	8	from	from	IN
13545	7031	9	one	one	CD
13545	7031	10	ripe	ripe	JJ
13545	7031	11	pineapple	pineapple	NN
13545	7031	12	and	and	CC
13545	7031	13	flaked	flake	VBD
13545	7031	14	the	the	DT
13545	7031	15	pineapple	pineapple	NN
13545	7031	16	into	into	IN
13545	7031	17	small	small	JJ
13545	7031	18	pieces	piece	NNS
13545	7031	19	with	with	IN
13545	7031	20	a	a	DT
13545	7031	21	silver	silver	NN
13545	7031	22	fork	fork	NN
13545	7031	23	,	,	,
13545	7031	24	sprinkled	sprinkle	VBN
13545	7031	25	sugar	sugar	NN
13545	7031	26	over	over	RP
13545	7031	27	and	and	CC
13545	7031	28	let	let	VB
13545	7031	29	it	-PRON-	PRP
13545	7031	30	stand	stand	VB
13545	7031	31	until	until	IN
13545	7031	32	sugar	sugar	NN
13545	7031	33	dissolved	dissolve	VBN
13545	7031	34	.	.	.
13545	7032	1	She	-PRON-	PRP
13545	7032	2	then	then	RB
13545	7032	3	stirred	stir	VBD
13545	7032	4	this	this	DT
13545	7032	5	into	into	IN
13545	7032	6	the	the	DT
13545	7032	7	frozen	frozen	JJ
13545	7032	8	cream	cream	NN
13545	7032	9	and	and	CC
13545	7032	10	added	add	VBD
13545	7032	11	also	also	RB
13545	7032	12	the	the	DT
13545	7032	13	beaten	beat	VBN
13545	7032	14	white	white	JJ
13545	7032	15	of	of	IN
13545	7032	16	one	one	CD
13545	7032	17	egg	egg	NN
13545	7032	18	.	.	.
13545	7033	1	Packed	pack	VBN
13545	7033	2	ice	ice	NN
13545	7033	3	and	and	CC
13545	7033	4	salt	salt	NN
13545	7033	5	around	around	IN
13545	7033	6	freezer	freezer	NN
13545	7033	7	and	and	CC
13545	7033	8	allowed	allow	VBD
13545	7033	9	it	-PRON-	PRP
13545	7033	10	to	to	TO
13545	7033	11	stand	stand	VB
13545	7033	12	several	several	JJ
13545	7033	13	hours	hour	NNS
13545	7033	14	before	before	IN
13545	7033	15	using	use	VBG
13545	7033	16	.	.	.
13545	7034	1	Mary	Mary	NNP
13545	7034	2	's	's	POS
13545	7034	3	Aunt	Aunt	NNP
13545	7034	4	always	always	RB
13545	7034	5	cooked	cook	VBD
13545	7034	6	pineapple	pineapple	NN
13545	7034	7	or	or	CC
13545	7034	8	used	use	VBN
13545	7034	9	canned	canned	JJ
13545	7034	10	pineapple	pineapple	NN
13545	7034	11	with	with	IN
13545	7034	12	a	a	DT
13545	7034	13	rich	rich	JJ
13545	7034	14	syrup	syrup	NN
13545	7034	15	when	when	WRB
13545	7034	16	adding	add	VBG
13545	7034	17	fruit	fruit	NN
13545	7034	18	before	before	IN
13545	7034	19	the	the	DT
13545	7034	20	cream	cream	NN
13545	7034	21	was	be	VBD
13545	7034	22	frozen	freeze	VBN
13545	7034	23	.	.	.
13545	7035	1	MARY	MARY	NNP
13545	7035	2	'S	'S	NNP
13545	7035	3	RECIPE	RECIPE	NNP
13545	7035	4	FOR	for	IN
13545	7035	5	PEACH	PEACH	NNP
13545	7035	6	CREAM	CREAM	NNP
13545	7035	7	Mary	Mary	NNP
13545	7035	8	made	make	VBD
13545	7035	9	ice	ice	NN
13545	7035	10	cream	cream	NN
13545	7035	11	when	when	WRB
13545	7035	12	peaches	peach	NNS
13545	7035	13	were	be	VBD
13545	7035	14	plentiful	plentiful	JJ
13545	7035	15	;	;	:
13545	7035	16	she	-PRON-	PRP
13545	7035	17	used	use	VBD
13545	7035	18	1	1	CD
13545	7035	19	quart	quart	NN
13545	7035	20	of	of	IN
13545	7035	21	sweet	sweet	JJ
13545	7035	22	cream	cream	NN
13545	7035	23	,	,	,
13545	7035	24	sweetened	sweeten	VBN
13545	7035	25	to	to	TO
13545	7035	26	taste	taste	VB
13545	7035	27	(	(	-LRB-
13545	7035	28	about	about	RB
13545	7035	29	2	2	CD
13545	7035	30	cups	cup	NNS
13545	7035	31	sugar	sugar	NN
13545	7035	32	)	)	-RRB-
13545	7035	33	and	and	CC
13545	7035	34	2	2	CD
13545	7035	35	quarts	quart	NNS
13545	7035	36	of	of	IN
13545	7035	37	ripe	ripe	JJ
13545	7035	38	peaches	peach	NNS
13545	7035	39	mashed	mash	VBN
13545	7035	40	and	and	CC
13545	7035	41	sweetened	sweeten	VBN
13545	7035	42	before	before	IN
13545	7035	43	adding	add	VBG
13545	7035	44	to	to	IN
13545	7035	45	cream	cream	NN
13545	7035	46	.	.	.
13545	7036	1	Freeze	freeze	VB
13545	7036	2	in	in	IN
13545	7036	3	ordinary	ordinary	JJ
13545	7036	4	manner	manner	NN
13545	7036	5	.	.	.
13545	7037	1	If	if	IN
13545	7037	2	peaches	peach	NNS
13545	7037	3	were	be	VBD
13545	7037	4	not	not	RB
13545	7037	5	fine	fine	JJ
13545	7037	6	flavored	flavor	VBN
13545	7037	7	,	,	,
13545	7037	8	she	-PRON-	PRP
13545	7037	9	added	add	VBD
13545	7037	10	a	a	DT
13545	7037	11	little	little	JJ
13545	7037	12	almond	almond	NN
13545	7037	13	flavoring	flavoring	NN
13545	7037	14	.	.	.
13545	7038	1	LEMON	LEMON	NNS
13545	7038	2	SHERBET	SHERBET	NNP
13545	7038	3	This	this	DT
13545	7038	4	is	be	VBZ
13545	7038	5	the	the	DT
13545	7038	6	way	way	NN
13545	7038	7	Frau	Frau	NNP
13545	7038	8	Schmidt	Schmidt	NNP
13545	7038	9	taught	teach	VBD
13545	7038	10	Mary	Mary	NNP
13545	7038	11	to	to	TO
13545	7038	12	make	make	VB
13545	7038	13	this	this	DT
13545	7038	14	dessert	dessert	NN
13545	7038	15	.	.	.
13545	7039	1	She	-PRON-	PRP
13545	7039	2	used	use	VBD
13545	7039	3	for	for	IN
13545	7039	4	the	the	DT
13545	7039	5	purpose	purpose	NN
13545	7039	6	1	1	CD
13545	7039	7	quart	quart	NN
13545	7039	8	of	of	IN
13545	7039	9	water	water	NN
13545	7039	10	,	,	,
13545	7039	11	5	5	CD
13545	7039	12	lemons	lemon	NNS
13545	7039	13	,	,	,
13545	7039	14	2	2	CD
13545	7039	15	tablespoons	tablespoon	NNS
13545	7039	16	gelatine	gelatine	NN
13545	7039	17	,	,	,
13545	7039	18	2	2	CD
13545	7039	19	large	large	JJ
13545	7039	20	cups	cup	NNS
13545	7039	21	sugar	sugar	NN
13545	7039	22	.	.	.
13545	7040	1	She	-PRON-	PRP
13545	7040	2	soaked	soak	VBD
13545	7040	3	the	the	DT
13545	7040	4	gelatine	gelatine	NN
13545	7040	5	in	in	IN
13545	7040	6	about	about	RB
13545	7040	7	1	1	CD
13545	7040	8	cup	cup	NN
13545	7040	9	of	of	IN
13545	7040	10	water	water	NN
13545	7040	11	.	.	.
13545	7041	1	She	-PRON-	PRP
13545	7041	2	squeezed	squeeze	VBD
13545	7041	3	out	out	RP
13545	7041	4	the	the	DT
13545	7041	5	juice	juice	NN
13545	7041	6	of	of	IN
13545	7041	7	lemons	lemon	NNS
13545	7041	8	,	,	,
13545	7041	9	rejecting	reject	VBG
13545	7041	10	seeds	seed	NNS
13545	7041	11	and	and	CC
13545	7041	12	pulp	pulp	NN
13545	7041	13	.	.	.
13545	7042	1	She	-PRON-	PRP
13545	7042	2	allowed	allow	VBD
13545	7042	3	a	a	DT
13545	7042	4	cup	cup	NN
13545	7042	5	of	of	IN
13545	7042	6	water	water	NN
13545	7042	7	out	out	IN
13545	7042	8	of	of	IN
13545	7042	9	the	the	DT
13545	7042	10	quart	quart	NN
13545	7042	11	to	to	TO
13545	7042	12	soak	soak	VB
13545	7042	13	the	the	DT
13545	7042	14	gelatine	gelatine	NN
13545	7042	15	.	.	.
13545	7043	1	This	this	DT
13545	7043	2	mixture	mixture	NN
13545	7043	3	was	be	VBD
13545	7043	4	put	put	VBN
13545	7043	5	in	in	IN
13545	7043	6	an	an	DT
13545	7043	7	ice	ice	NN
13545	7043	8	cream	cream	NN
13545	7043	9	freezer	freezer	NN
13545	7043	10	and	and	CC
13545	7043	11	frozen	freeze	VBN
13545	7043	12	.	.	.
13545	7044	1	FRAU	FRAU	NNP
13545	7044	2	SCHMIDT	SCHMIDT	NNP
13545	7044	3	'S	be	VBZ
13545	7044	4	FROZEN	FROZEN	NNP
13545	7044	5	CUSTARD	CUSTARD	NNP
13545	7044	6	1	1	CD
13545	7044	7	-	-	SYM
13545	7044	8	1/2	1/2	CD
13545	7044	9	quarts	quart	NNS
13545	7044	10	milk	milk	NN
13545	7044	11	.	.	.
13545	7045	1	2	2	CD
13545	7045	2	cups	cup	NNS
13545	7045	3	sugar	sugar	NN
13545	7045	4	.	.	.
13545	7046	1	5	5	CD
13545	7046	2	eggs	egg	NNS
13545	7046	3	.	.	.
13545	7047	1	2	2	LS
13545	7047	2	-	-	SYM
13545	7047	3	1/2	1/2	CD
13545	7047	4	tablespoonfuls	tablespoonful	NNS
13545	7047	5	of	of	IN
13545	7047	6	flour	flour	NN
13545	7047	7	.	.	.
13545	7048	1	Scald	Scald	NNP
13545	7048	2	the	the	DT
13545	7048	3	milk	milk	NN
13545	7048	4	in	in	IN
13545	7048	5	a	a	DT
13545	7048	6	double	double	JJ
13545	7048	7	boiler	boiler	NN
13545	7048	8	.	.	.
13545	7049	1	Moisten	moisten	JJ
13545	7049	2	flour	flour	NN
13545	7049	3	(	(	-LRB-
13545	7049	4	she	-PRON-	PRP
13545	7049	5	preferred	prefer	VBD
13545	7049	6	_	_	NNP
13545	7049	7	flour	flour	NN
13545	7049	8	_	_	NNP
13545	7049	9	to	to	IN
13545	7049	10	corn	corn	NN
13545	7049	11	starch	starch	NN
13545	7049	12	for	for	IN
13545	7049	13	this	this	DT
13545	7049	14	purpose	purpose	NN
13545	7049	15	)	)	-RRB-
13545	7049	16	with	with	IN
13545	7049	17	a	a	DT
13545	7049	18	small	small	JJ
13545	7049	19	quantity	quantity	NN
13545	7049	20	of	of	IN
13545	7049	21	cold	cold	JJ
13545	7049	22	milk	milk	NN
13545	7049	23	,	,	,
13545	7049	24	and	and	CC
13545	7049	25	stir	stir	VB
13545	7049	26	into	into	IN
13545	7049	27	the	the	DT
13545	7049	28	scalded	scald	VBN
13545	7049	29	milk	milk	NN
13545	7049	30	.	.	.
13545	7050	1	Beat	beat	VB
13545	7050	2	together	together	RB
13545	7050	3	egg	egg	VBP
13545	7050	4	yolks	yolk	NNS
13545	7050	5	and	and	CC
13545	7050	6	sugar	sugar	NN
13545	7050	7	until	until	IN
13545	7050	8	light	light	NN
13545	7050	9	and	and	CC
13545	7050	10	creamy	creamy	JJ
13545	7050	11	,	,	,
13545	7050	12	then	then	RB
13545	7050	13	add	add	VB
13545	7050	14	the	the	DT
13545	7050	15	stiffly	stiffly	NN
13545	7050	16	beaten	beat	VBN
13545	7050	17	whites	white	NNS
13545	7050	18	of	of	IN
13545	7050	19	eggs	egg	NNS
13545	7050	20	and	and	CC
13545	7050	21	stir	stir	VB
13545	7050	22	all	all	DT
13545	7050	23	into	into	IN
13545	7050	24	the	the	DT
13545	7050	25	boiling	boiling	NN
13545	7050	26	milk	milk	NN
13545	7050	27	.	.	.
13545	7051	1	Cool	cool	VB
13545	7051	2	thoroughly	thoroughly	RB
13545	7051	3	,	,	,
13545	7051	4	flavor	flavor	NN
13545	7051	5	with	with	IN
13545	7051	6	vanilla	vanilla	NN
13545	7051	7	and	and	CC
13545	7051	8	freeze	freeze	NN
13545	7051	9	as	as	IN
13545	7051	10	you	-PRON-	PRP
13545	7051	11	would	would	MD
13545	7051	12	ice	ice	VB
13545	7051	13	cream	cream	NN
13545	7051	14	.	.	.
13545	7052	1	When	when	WRB
13545	7052	2	partly	partly	RB
13545	7052	3	frozen	freeze	VBN
13545	7052	4	crushed	crushed	JJ
13545	7052	5	strawberries	strawberry	NNS
13545	7052	6	or	or	CC
13545	7052	7	peaches	peach	NNS
13545	7052	8	may	may	MD
13545	7052	9	be	be	VB
13545	7052	10	added	add	VBN
13545	7052	11	in	in	IN
13545	7052	12	season	season	NN
13545	7052	13	.	.	.
13545	7053	1	A	a	DT
13545	7053	2	little	little	RB
13545	7053	3	more	more	JJR
13545	7053	4	sugar	sugar	NN
13545	7053	5	should	should	MD
13545	7053	6	then	then	RB
13545	7053	7	he	-PRON-	PRP
13545	7053	8	added	add	VBD
13545	7053	9	to	to	IN
13545	7053	10	the	the	DT
13545	7053	11	fruit	fruit	NN
13545	7053	12	,	,	,
13545	7053	13	making	make	VBG
13545	7053	14	a	a	DT
13545	7053	15	dessert	dessert	NN
13545	7053	16	almost	almost	RB
13545	7053	17	equal	equal	JJ
13545	7053	18	to	to	TO
13545	7053	19	ice	ice	NN
13545	7053	20	cream	cream	NN
13545	7053	21	.	.	.
13545	7054	1	In	in	IN
13545	7054	2	Winter	Winter	NNP
13545	7054	3	one	one	CD
13545	7054	4	cup	cup	NN
13545	7054	5	of	of	IN
13545	7054	6	dried	dry	VBN
13545	7054	7	currants	currant	NNS
13545	7054	8	may	may	MD
13545	7054	9	be	be	VB
13545	7054	10	added	add	VBN
13545	7054	11	,	,	,
13545	7054	12	also	also	RB
13545	7054	13	one	one	CD
13545	7054	14	tablespoonful	tablespoonful	NN
13545	7054	15	of	of	IN
13545	7054	16	sherry	sherry	NN
13545	7054	17	wine	wine	NN
13545	7054	18	,	,	,
13545	7054	19	if	if	IN
13545	7054	20	liked	like	VBN
13545	7054	21	.	.	.
13545	7055	1	CARAMEL	CARAMEL	NNP
13545	7055	2	ICE	ICE	NNP
13545	7055	3	CREAM	CREAM	NNP
13545	7055	4	Scald	Scald	NNP
13545	7055	5	one	one	CD
13545	7055	6	pint	pint	NN
13545	7055	7	of	of	IN
13545	7055	8	sweet	sweet	JJ
13545	7055	9	milk	milk	NN
13545	7055	10	in	in	IN
13545	7055	11	a	a	DT
13545	7055	12	double	double	JJ
13545	7055	13	boiler	boiler	NN
13545	7055	14	.	.	.
13545	7056	1	Stir	stir	VB
13545	7056	2	into	into	IN
13545	7056	3	it	-PRON-	PRP
13545	7056	4	one	one	CD
13545	7056	5	cup	cup	NN
13545	7056	6	of	of	IN
13545	7056	7	sugar	sugar	NN
13545	7056	8	and	and	CC
13545	7056	9	one	one	CD
13545	7056	10	rounded	round	VBN
13545	7056	11	tablespoonful	tablespoonful	NN
13545	7056	12	of	of	IN
13545	7056	13	flour	flour	NN
13545	7056	14	,	,	,
13545	7056	15	which	which	WDT
13545	7056	16	had	have	VBD
13545	7056	17	been	be	VBN
13545	7056	18	mixed	mix	VBN
13545	7056	19	smoothly	smoothly	RB
13545	7056	20	with	with	IN
13545	7056	21	a	a	DT
13545	7056	22	small	small	JJ
13545	7056	23	quantity	quantity	NN
13545	7056	24	of	of	IN
13545	7056	25	the	the	DT
13545	7056	26	milk	milk	NN
13545	7056	27	before	before	IN
13545	7056	28	scalding	scald	VBG
13545	7056	29	.	.	.
13545	7057	1	Add	add	VB
13545	7057	2	two	two	CD
13545	7057	3	eggs	egg	NNS
13545	7057	4	which	which	WDT
13545	7057	5	had	have	VBD
13545	7057	6	been	be	VBN
13545	7057	7	beaten	beat	VBN
13545	7057	8	together	together	RB
13545	7057	9	until	until	IN
13545	7057	10	light	light	NN
13545	7057	11	and	and	CC
13545	7057	12	creamy	creamy	JJ
13545	7057	13	.	.	.
13545	7058	1	At	at	IN
13545	7058	2	the	the	DT
13545	7058	3	same	same	JJ
13545	7058	4	time	time	NN
13545	7058	5	the	the	DT
13545	7058	6	milk	milk	NN
13545	7058	7	was	be	VBD
13545	7058	8	being	be	VBG
13545	7058	9	scalded	scald	VBN
13545	7058	10	,	,	,
13545	7058	11	a	a	DT
13545	7058	12	fry	fry	NN
13545	7058	13	-	-	HYPH
13545	7058	14	pan	pan	NN
13545	7058	15	containing	contain	VBG
13545	7058	16	one	one	CD
13545	7058	17	cup	cup	NN
13545	7058	18	of	of	IN
13545	7058	19	granulated	granulate	VBN
13545	7058	20	sugar	sugar	NN
13545	7058	21	was	be	VBD
13545	7058	22	placed	place	VBN
13545	7058	23	on	on	IN
13545	7058	24	the	the	DT
13545	7058	25	range	range	NN
13545	7058	26	;	;	:
13545	7058	27	this	this	DT
13545	7058	28	should	should	MD
13545	7058	29	be	be	VB
13545	7058	30	watched	watch	VBN
13545	7058	31	carefully	carefully	RB
13545	7058	32	,	,	,
13545	7058	33	on	on	IN
13545	7058	34	account	account	NN
13545	7058	35	of	of	IN
13545	7058	36	its	-PRON-	PRP$
13545	7058	37	liability	liability	NN
13545	7058	38	to	to	TO
13545	7058	39	scorch	scorch	VB
13545	7058	40	.	.	.
13545	7059	1	When	when	WRB
13545	7059	2	sugar	sugar	NN
13545	7059	3	has	have	VBZ
13545	7059	4	melted	melt	VBN
13545	7059	5	it	-PRON-	PRP
13545	7059	6	will	will	MD
13545	7059	7	be	be	VB
13545	7059	8	brown	brown	JJ
13545	7059	9	in	in	IN
13545	7059	10	color	color	NN
13545	7059	11	and	and	CC
13545	7059	12	liquid	liquid	NN
13545	7059	13	,	,	,
13545	7059	14	like	like	IN
13545	7059	15	molasses	molasse	NNS
13545	7059	16	,	,	,
13545	7059	17	and	and	CC
13545	7059	18	should	should	MD
13545	7059	19	then	then	RB
13545	7059	20	be	be	VB
13545	7059	21	thoroughly	thoroughly	RB
13545	7059	22	mixed	mix	VBN
13545	7059	23	with	with	IN
13545	7059	24	the	the	DT
13545	7059	25	foundation	foundation	NN
13545	7059	26	custard	custard	NN
13545	7059	27	.	.	.
13545	7060	1	Cook	cook	VB
13545	7060	2	the	the	DT
13545	7060	3	whole	whole	JJ
13545	7060	4	mixture	mixture	NN
13545	7060	5	ten	ten	CD
13545	7060	6	minutes	minute	NNS
13545	7060	7	and	and	CC
13545	7060	8	stand	stand	VB
13545	7060	9	aside	aside	RB
13545	7060	10	to	to	IN
13545	7060	11	cool	cool	VB
13545	7060	12	;	;	:
13545	7060	13	when	when	WRB
13545	7060	14	perfectly	perfectly	RB
13545	7060	15	cold	cold	JJ
13545	7060	16	add	add	VBP
13545	7060	17	a	a	DT
13545	7060	18	pinch	pinch	NN
13545	7060	19	of	of	IN
13545	7060	20	salt	salt	NN
13545	7060	21	,	,	,
13545	7060	22	one	one	CD
13545	7060	23	quart	quart	NN
13545	7060	24	of	of	IN
13545	7060	25	sweet	sweet	JJ
13545	7060	26	cream	cream	NN
13545	7060	27	,	,	,
13545	7060	28	and	and	CC
13545	7060	29	freeze	freeze	VB
13545	7060	30	in	in	IN
13545	7060	31	the	the	DT
13545	7060	32	ordinary	ordinary	JJ
13545	7060	33	manner	manner	NN
13545	7060	34	.	.	.
13545	7061	1	CHERRY	cherry	NN
13545	7061	2	SHERBET	SHERBET	NNP
13545	7061	3	Aunt	Aunt	NNP
13545	7061	4	Sarah	Sarah	NNP
13545	7061	5	taught	teach	VBD
13545	7061	6	Mary	Mary	NNP
13545	7061	7	to	to	TO
13545	7061	8	prepare	prepare	VB
13545	7061	9	this	this	DT
13545	7061	10	cheap	cheap	JJ
13545	7061	11	and	and	CC
13545	7061	12	easily	easily	RB
13545	7061	13	made	make	VBN
13545	7061	14	dessert	dessert	NN
13545	7061	15	of	of	IN
13545	7061	16	the	the	DT
13545	7061	17	various	various	JJ
13545	7061	18	berries	berry	NNS
13545	7061	19	and	and	CC
13545	7061	20	fruits	fruit	NNS
13545	7061	21	as	as	IN
13545	7061	22	they	-PRON-	PRP
13545	7061	23	ripened	ripen	VBD
13545	7061	24	.	.	.
13545	7062	1	Currants	currant	NNS
13545	7062	2	,	,	,
13545	7062	3	strawberries	strawberry	NNS
13545	7062	4	,	,	,
13545	7062	5	raspberries	raspberry	NNS
13545	7062	6	and	and	CC
13545	7062	7	cherries	cherry	NNS
13545	7062	8	were	be	VBD
13545	7062	9	used	use	VBN
13545	7062	10	.	.	.
13545	7063	1	They	-PRON-	PRP
13545	7063	2	were	be	VBD
13545	7063	3	all	all	RB
13545	7063	4	delicious	delicious	JJ
13545	7063	5	and	and	CC
13545	7063	6	quickly	quickly	RB
13545	7063	7	prepared	prepare	VBD
13545	7063	8	.	.	.
13545	7064	1	The	the	DT
13545	7064	2	ice	ice	NN
13545	7064	3	for	for	IN
13545	7064	4	freezing	freezing	NN
13545	7064	5	was	be	VBD
13545	7064	6	obtained	obtain	VBN
13545	7064	7	from	from	IN
13545	7064	8	a	a	DT
13545	7064	9	near	near	JJ
13545	7064	10	-	-	HYPH
13545	7064	11	by	by	RP
13545	7064	12	creamery	creamery	NN
13545	7064	13	.	.	.
13545	7065	1	The	the	DT
13545	7065	2	cherries	cherry	NNS
13545	7065	3	used	use	VBN
13545	7065	4	for	for	IN
13545	7065	5	this	this	DT
13545	7065	6	were	be	VBD
13545	7065	7	not	not	RB
13545	7065	8	the	the	DT
13545	7065	9	common	common	JJ
13545	7065	10	,	,	,
13545	7065	11	sour	sour	JJ
13545	7065	12	pie	pie	NN
13545	7065	13	cherries	cherry	NNS
13545	7065	14	,	,	,
13545	7065	15	so	so	CC
13545	7065	16	plentiful	plentiful	JJ
13545	7065	17	usually	usually	RB
13545	7065	18	on	on	IN
13545	7065	19	many	many	JJ
13545	7065	20	"	"	``
13545	7065	21	Bucks	Bucks	NNP
13545	7065	22	County	County	NNP
13545	7065	23	Farms	Farms	NNPS
13545	7065	24	,	,	,
13545	7065	25	"	"	''
13545	7065	26	but	but	CC
13545	7065	27	a	a	DT
13545	7065	28	fine	fine	JJ
13545	7065	29	,	,	,
13545	7065	30	large	large	JJ
13545	7065	31	,	,	,
13545	7065	32	red	red	JJ
13545	7065	33	cherry	cherry	NN
13545	7065	34	,	,	,
13545	7065	35	not	not	RB
13545	7065	36	very	very	RB
13545	7065	37	sour	sour	JJ
13545	7065	38	.	.	.
13545	7066	1	When	when	WRB
13545	7066	2	about	about	JJ
13545	7066	3	to	to	TO
13545	7066	4	prepare	prepare	VB
13545	7066	5	cherry	cherry	NN
13545	7066	6	sherbet	sherbet	NN
13545	7066	7	,	,	,
13545	7066	8	Mary	Mary	NNP
13545	7066	9	placed	place	VBD
13545	7066	10	over	over	IN
13545	7066	11	the	the	DT
13545	7066	12	fire	fire	NN
13545	7066	13	a	a	DT
13545	7066	14	stew	stew	NN
13545	7066	15	-	-	HYPH
13545	7066	16	pan	pan	NN
13545	7066	17	containing	contain	VBG
13545	7066	18	1	1	CD
13545	7066	19	quart	quart	NN
13545	7066	20	of	of	IN
13545	7066	21	boiling	boil	VBG
13545	7066	22	water	water	NN
13545	7066	23	and	and	CC
13545	7066	24	1	1	CD
13545	7066	25	pound	pound	NN
13545	7066	26	of	of	IN
13545	7066	27	granulated	granulate	VBN
13545	7066	28	sugar	sugar	NN
13545	7066	29	.	.	.
13545	7067	1	Boiled	boil	VBN
13545	7067	2	this	this	DT
13545	7067	3	together	together	RB
13545	7067	4	12	12	CD
13545	7067	5	minutes	minute	NNS
13545	7067	6	.	.	.
13545	7068	1	She	-PRON-	PRP
13545	7068	2	added	add	VBD
13545	7068	3	1	1	CD
13545	7068	4	tablespoonful	tablespoonful	NN
13545	7068	5	of	of	IN
13545	7068	6	granulated	granulate	VBN
13545	7068	7	gelatine	gelatine	NN
13545	7068	8	which	which	WDT
13545	7068	9	had	have	VBD
13545	7068	10	been	be	VBN
13545	7068	11	dissolved	dissolve	VBN
13545	7068	12	in	in	IN
13545	7068	13	a	a	DT
13545	7068	14	very	very	RB
13545	7068	15	little	little	JJ
13545	7068	16	cold	cold	JJ
13545	7068	17	water	water	NN
13545	7068	18	.	.	.
13545	7069	1	When	when	WRB
13545	7069	2	the	the	DT
13545	7069	3	syrup	syrup	NN
13545	7069	4	had	have	VBD
13545	7069	5	cooled	cool	VBN
13545	7069	6	,	,	,
13545	7069	7	she	-PRON-	PRP
13545	7069	8	added	add	VBD
13545	7069	9	the	the	DT
13545	7069	10	juice	juice	NN
13545	7069	11	of	of	IN
13545	7069	12	half	half	PDT
13545	7069	13	a	a	DT
13545	7069	14	lemon	lemon	NN
13545	7069	15	and	and	CC
13545	7069	16	1	1	CD
13545	7069	17	quart	quart	NN
13545	7069	18	of	of	IN
13545	7069	19	pitted	pitted	JJ
13545	7069	20	cherries	cherry	NNS
13545	7069	21	,	,	,
13545	7069	22	mixed	mix	VBN
13545	7069	23	all	all	RB
13545	7069	24	together	together	RB
13545	7069	25	.	.	.
13545	7070	1	Poured	pour	VBD
13545	7070	2	it	-PRON-	PRP
13545	7070	3	in	in	IN
13545	7070	4	the	the	DT
13545	7070	5	ice	ice	NN
13545	7070	6	cream	cream	NN
13545	7070	7	freezer	freezer	NN
13545	7070	8	,	,	,
13545	7070	9	packed	pack	VBN
13545	7070	10	around	around	RP
13545	7070	11	well	well	RB
13545	7070	12	with	with	IN
13545	7070	13	coarse	coarse	JJ
13545	7070	14	salt	salt	NN
13545	7070	15	and	and	CC
13545	7070	16	pounded	pound	VBD
13545	7070	17	ice	ice	NN
13545	7070	18	.	.	.
13545	7071	1	She	-PRON-	PRP
13545	7071	2	used	use	VBD
13545	7071	3	1	1	CD
13545	7071	4	part	part	NN
13545	7071	5	salt	salt	NN
13545	7071	6	to	to	IN
13545	7071	7	3	3	CD
13545	7071	8	parts	part	NNS
13545	7071	9	ice	ice	NN
13545	7071	10	.	.	.
13545	7072	1	She	-PRON-	PRP
13545	7072	2	turned	turn	VBD
13545	7072	3	the	the	DT
13545	7072	4	crank	crank	NN
13545	7072	5	slowly	slowly	RB
13545	7072	6	at	at	IN
13545	7072	7	first	first	RB
13545	7072	8	,	,	,
13545	7072	9	allowed	allow	VBD
13545	7072	10	it	-PRON-	PRP
13545	7072	11	to	to	TO
13545	7072	12	stand	stand	VB
13545	7072	13	a	a	DT
13545	7072	14	few	few	JJ
13545	7072	15	minutes	minute	NNS
13545	7072	16	,	,	,
13545	7072	17	then	then	RB
13545	7072	18	increased	increase	VBD
13545	7072	19	the	the	DT
13545	7072	20	speed	speed	NN
13545	7072	21	.	.	.
13545	7073	1	When	when	WRB
13545	7073	2	the	the	DT
13545	7073	3	mixture	mixture	NN
13545	7073	4	was	be	VBD
13545	7073	5	firm	firm	JJ
13545	7073	6	she	-PRON-	PRP
13545	7073	7	removed	remove	VBD
13545	7073	8	the	the	DT
13545	7073	9	dasher	dasher	NN
13545	7073	10	.	.	.
13545	7074	1	She	-PRON-	PRP
13545	7074	2	allowed	allow	VBD
13545	7074	3	the	the	DT
13545	7074	4	water	water	NN
13545	7074	5	to	to	TO
13545	7074	6	remain	remain	VB
13545	7074	7	with	with	IN
13545	7074	8	the	the	DT
13545	7074	9	ice	ice	NN
13545	7074	10	and	and	CC
13545	7074	11	salt	salt	NN
13545	7074	12	,	,	,
13545	7074	13	as	as	IN
13545	7074	14	the	the	DT
13545	7074	15	ice	ice	NN
13545	7074	16	-	-	HYPH
13545	7074	17	cold	cold	JJ
13545	7074	18	water	water	NN
13545	7074	19	helped	help	VBD
13545	7074	20	to	to	TO
13545	7074	21	freeze	freeze	VB
13545	7074	22	it	-PRON-	PRP
13545	7074	23	.	.	.
13545	7075	1	She	-PRON-	PRP
13545	7075	2	filled	fill	VBD
13545	7075	3	in	in	IN
13545	7075	4	ice	ice	NN
13545	7075	5	and	and	CC
13545	7075	6	salt	salt	NN
13545	7075	7	around	around	IN
13545	7075	8	the	the	DT
13545	7075	9	can	can	NN
13545	7075	10	in	in	IN
13545	7075	11	the	the	DT
13545	7075	12	freezer	freezer	NN
13545	7075	13	and	and	CC
13545	7075	14	on	on	IN
13545	7075	15	top	top	NN
13545	7075	16	of	of	IN
13545	7075	17	the	the	DT
13545	7075	18	can	can	NN
13545	7075	19	;	;	,
13545	7075	20	covered	cover	VBN
13545	7075	21	the	the	DT
13545	7075	22	top	top	NN
13545	7075	23	of	of	IN
13545	7075	24	the	the	DT
13545	7075	25	freezer	freezer	NN
13545	7075	26	with	with	IN
13545	7075	27	a	a	DT
13545	7075	28	piece	piece	NN
13545	7075	29	of	of	IN
13545	7075	30	old	old	JJ
13545	7075	31	carpet	carpet	NN
13545	7075	32	and	and	CC
13545	7075	33	allowed	allow	VBD
13545	7075	34	it	-PRON-	PRP
13545	7075	35	to	to	TO
13545	7075	36	stand	stand	VB
13545	7075	37	a	a	DT
13545	7075	38	couple	couple	NN
13545	7075	39	of	of	IN
13545	7075	40	hours	hour	NNS
13545	7075	41	,	,	,
13545	7075	42	when	when	WRB
13545	7075	43	it	-PRON-	PRP
13545	7075	44	was	be	VBD
13545	7075	45	ready	ready	JJ
13545	7075	46	to	to	TO
13545	7075	47	serve	serve	VB
13545	7075	48	.	.	.
13545	7076	1	Almost	almost	RB
13545	7076	2	any	any	DT
13545	7076	3	fruit	fruit	NN
13545	7076	4	or	or	CC
13545	7076	5	fruit	fruit	NN
13545	7076	6	juice	juice	NN
13545	7076	7	,	,	,
13545	7076	8	either	either	CC
13545	7076	9	fresh	fresh	JJ
13545	7076	10	or	or	CC
13545	7076	11	canned	canned	JJ
13545	7076	12	,	,	,
13545	7076	13	may	may	MD
13545	7076	14	be	be	VB
13545	7076	15	made	make	VBN
13545	7076	16	into	into	IN
13545	7076	17	a	a	DT
13545	7076	18	delicious	delicious	JJ
13545	7076	19	dessert	dessert	NN
13545	7076	20	by	by	IN
13545	7076	21	this	this	DT
13545	7076	22	rule	rule	NN
13545	7076	23	.	.	.
13545	7077	1	One	one	CD
13545	7077	2	quart	quart	NN
13545	7077	3	of	of	IN
13545	7077	4	boiling	boil	VBG
13545	7077	5	water	water	NN
13545	7077	6	and	and	CC
13545	7077	7	1	1	CD
13545	7077	8	pound	pound	NN
13545	7077	9	of	of	IN
13545	7077	10	sugar	sugar	NN
13545	7077	11	boiled	boil	VBN
13545	7077	12	together	together	RB
13545	7077	13	to	to	TO
13545	7077	14	form	form	VB
13545	7077	15	a	a	DT
13545	7077	16	syrup	syrup	NN
13545	7077	17	,	,	,
13545	7077	18	then	then	RB
13545	7077	19	add	add	VB
13545	7077	20	1	1	CD
13545	7077	21	quart	quart	NN
13545	7077	22	of	of	IN
13545	7077	23	juice	juice	NN
13545	7077	24	or	or	CC
13545	7077	25	fruit	fruit	NN
13545	7077	26	and	and	CC
13545	7077	27	juice	juice	NN
13545	7077	28	to	to	TO
13545	7077	29	measure	measure	VB
13545	7077	30	exactly	exactly	RB
13545	7077	31	one	one	CD
13545	7077	32	quart	quart	NN
13545	7077	33	.	.	.
13545	7078	1	Mix	mix	VB
13545	7078	2	together	together	RB
13545	7078	3	according	accord	VBG
13545	7078	4	to	to	IN
13545	7078	5	directions	direction	NNS
13545	7078	6	and	and	CC
13545	7078	7	freeze	freeze	VB
13545	7078	8	.	.	.
13545	7079	1	GRAPE	GRAPE	NNP
13545	7079	2	SHERBET	SHERBET	NNP
13545	7079	3	Grape	Grape	NNP
13545	7079	4	sherbet	sherbet	NN
13545	7079	5	was	be	VBD
13545	7079	6	made	make	VBN
13545	7079	7	in	in	IN
13545	7079	8	this	this	DT
13545	7079	9	manner	manner	NN
13545	7079	10	:	:	:
13545	7079	11	The	the	DT
13545	7079	12	grapes	grape	NNS
13545	7079	13	were	be	VBD
13545	7079	14	washed	wash	VBN
13545	7079	15	,	,	,
13545	7079	16	picked	pick	VBD
13545	7079	17	from	from	IN
13545	7079	18	the	the	DT
13545	7079	19	stems	stem	NNS
13545	7079	20	and	and	CC
13545	7079	21	placed	place	VBN
13545	7079	22	in	in	IN
13545	7079	23	a	a	DT
13545	7079	24	stew	stew	NN
13545	7079	25	-	-	HYPH
13545	7079	26	pan	pan	NN
13545	7079	27	over	over	IN
13545	7079	28	the	the	DT
13545	7079	29	fire	fire	NN
13545	7079	30	.	.	.
13545	7080	1	When	when	WRB
13545	7080	2	hot	hot	JJ
13545	7080	3	remove	remove	NN
13545	7080	4	from	from	IN
13545	7080	5	the	the	DT
13545	7080	6	fire	fire	NN
13545	7080	7	and	and	CC
13545	7080	8	mash	mash	NN
13545	7080	9	with	with	IN
13545	7080	10	a	a	DT
13545	7080	11	potato	potato	NN
13545	7080	12	-	-	HYPH
13545	7080	13	masher	masher	NN
13545	7080	14	and	and	CC
13545	7080	15	strain	strain	VB
13545	7080	16	through	through	IN
13545	7080	17	a	a	DT
13545	7080	18	jelly	jelly	JJ
13545	7080	19	bag	bag	NN
13545	7080	20	,	,	,
13545	7080	21	as	as	IN
13545	7080	22	if	if	IN
13545	7080	23	preparing	prepare	VBG
13545	7080	24	to	to	TO
13545	7080	25	make	make	VB
13545	7080	26	jelly	jelly	RB
13545	7080	27	.	.	.
13545	7081	1	Boil	boil	VB
13545	7081	2	together	together	RB
13545	7081	3	1	1	CD
13545	7081	4	pound	pound	NN
13545	7081	5	of	of	IN
13545	7081	6	granulated	granulate	VBN
13545	7081	7	sugar	sugar	NN
13545	7081	8	and	and	CC
13545	7081	9	1	1	CD
13545	7081	10	quart	quart	NN
13545	7081	11	of	of	IN
13545	7081	12	water	water	NN
13545	7081	13	,	,	,
13545	7081	14	about	about	RB
13545	7081	15	12	12	CD
13545	7081	16	minutes	minute	NNS
13545	7081	17	.	.	.
13545	7082	1	While	while	IN
13545	7082	2	hot	hot	JJ
13545	7082	3	add	add	NN
13545	7082	4	1	1	CD
13545	7082	5	pint	pint	NN
13545	7082	6	of	of	IN
13545	7082	7	grape	grape	NN
13545	7082	8	juice	juice	NN
13545	7082	9	and	and	CC
13545	7082	10	1	1	CD
13545	7082	11	teaspoonful	teaspoonful	JJ
13545	7082	12	of	of	IN
13545	7082	13	granulated	granulate	VBN
13545	7082	14	gelatine	gelatine	NN
13545	7082	15	,	,	,
13545	7082	16	which	which	WDT
13545	7082	17	had	have	VBD
13545	7082	18	been	be	VBN
13545	7082	19	dissolved	dissolve	VBN
13545	7082	20	in	in	IN
13545	7082	21	a	a	DT
13545	7082	22	very	very	RB
13545	7082	23	little	little	JJ
13545	7082	24	cold	cold	JJ
13545	7082	25	water	water	NN
13545	7082	26	,	,	,
13545	7082	27	to	to	IN
13545	7082	28	the	the	DT
13545	7082	29	hot	hot	JJ
13545	7082	30	syrup	syrup	NN
13545	7082	31	.	.	.
13545	7083	1	When	when	WRB
13545	7083	2	the	the	DT
13545	7083	3	mixture	mixture	NN
13545	7083	4	was	be	VBD
13545	7083	5	partly	partly	RB
13545	7083	6	frozen	freeze	VBN
13545	7083	7	add	add	VB
13545	7083	8	the	the	DT
13545	7083	9	stiffly	stiffly	NN
13545	7083	10	beaten	beat	VBN
13545	7083	11	white	white	JJ
13545	7083	12	of	of	IN
13545	7083	13	1	1	CD
13545	7083	14	egg	egg	NN
13545	7083	15	and	and	CC
13545	7083	16	1	1	CD
13545	7083	17	tablespoonful	tablespoonful	JJ
13545	7083	18	of	of	IN
13545	7083	19	pulverized	pulverized	JJ
13545	7083	20	sugar	sugar	NN
13545	7083	21	,	,	,
13545	7083	22	beaten	beat	VBN
13545	7083	23	together	together	RB
13545	7083	24	.	.	.
13545	7084	1	All	all	DT
13545	7084	2	were	be	VBD
13545	7084	3	stirred	stir	VBN
13545	7084	4	together	together	RB
13545	7084	5	,	,	,
13545	7084	6	covered	cover	VBN
13545	7084	7	and	and	CC
13545	7084	8	stood	stand	VBD
13545	7084	9	away	away	RB
13545	7084	10	until	until	IN
13545	7084	11	cold	cold	JJ
13545	7084	12	.	.	.
13545	7085	1	Then	then	RB
13545	7085	2	placed	place	VBN
13545	7085	3	in	in	IN
13545	7085	4	a	a	DT
13545	7085	5	freezer	freezer	NN
13545	7085	6	,	,	,
13545	7085	7	iced	ice	VBN
13545	7085	8	as	as	IN
13545	7085	9	for	for	IN
13545	7085	10	ice	ice	NN
13545	7085	11	cream	cream	NN
13545	7085	12	,	,	,
13545	7085	13	and	and	CC
13545	7085	14	frozen	freeze	VBN
13545	7085	15	in	in	IN
13545	7085	16	the	the	DT
13545	7085	17	same	same	JJ
13545	7085	18	manner	manner	NN
13545	7085	19	as	as	IN
13545	7085	20	for	for	IN
13545	7085	21	cherry	cherry	NN
13545	7085	22	sherbet	sherbet	NN
13545	7085	23	.	.	.
13545	7086	1	The	the	DT
13545	7086	2	juice	juice	NN
13545	7086	3	of	of	IN
13545	7086	4	all	all	DT
13545	7086	5	berries	berry	NNS
13545	7086	6	or	or	CC
13545	7086	7	fruits	fruit	NNS
13545	7086	8	may	may	MD
13545	7086	9	be	be	VB
13545	7086	10	extracted	extract	VBN
13545	7086	11	in	in	IN
13545	7086	12	the	the	DT
13545	7086	13	same	same	JJ
13545	7086	14	manner	manner	NN
13545	7086	15	as	as	IN
13545	7086	16	that	that	DT
13545	7086	17	of	of	IN
13545	7086	18	grapes	grape	NNS
13545	7086	19	.	.	.
13545	7087	1	WINES	WINES	NNPS
13545	7087	2	AND	and	CC
13545	7087	3	SYRUPS	syrup	NNS
13545	7087	4	--	--	:
13545	7087	5	UNFERMENTED	UNFERMENTED	NNP
13545	7087	6	GRAPE	GRAPE	NNP
13545	7087	7	JUICE	juice	NN
13545	7087	8	To	to	IN
13545	7087	9	6	6	CD
13545	7087	10	pounds	pound	NNS
13545	7087	11	of	of	IN
13545	7087	12	stemmed	stem	VBN
13545	7087	13	Concord	Concord	NNP
13545	7087	14	grapes	grape	NNS
13545	7087	15	add	add	VBP
13545	7087	16	1	1	CD
13545	7087	17	quart	quart	NN
13545	7087	18	of	of	IN
13545	7087	19	water	water	NN
13545	7087	20	,	,	,
13545	7087	21	allow	allow	VB
13545	7087	22	them	-PRON-	PRP
13545	7087	23	to	to	TO
13545	7087	24	simmer	simmer	VB
13545	7087	25	on	on	IN
13545	7087	26	range	range	NN
13545	7087	27	until	until	IN
13545	7087	28	grapes	grape	NNS
13545	7087	29	have	have	VBP
13545	7087	30	become	become	VBN
13545	7087	31	soft	soft	JJ
13545	7087	32	.	.	.
13545	7088	1	Strain	strain	VB
13545	7088	2	through	through	IN
13545	7088	3	a	a	DT
13545	7088	4	piece	piece	NN
13545	7088	5	of	of	IN
13545	7088	6	cheese	cheese	NN
13545	7088	7	-	-	HYPH
13545	7088	8	cloth	cloth	NN
13545	7088	9	,	,	,
13545	7088	10	being	be	VBG
13545	7088	11	careful	careful	JJ
13545	7088	12	to	to	TO
13545	7088	13	press	press	VB
13545	7088	14	only	only	RB
13545	7088	15	the	the	DT
13545	7088	16	juice	juice	NN
13545	7088	17	through	through	RB
13545	7088	18	,	,	,
13545	7088	19	not	not	RB
13545	7088	20	the	the	DT
13545	7088	21	pulp	pulp	NN
13545	7088	22	of	of	IN
13545	7088	23	the	the	DT
13545	7088	24	grapes	grape	NNS
13545	7088	25	.	.	.
13545	7089	1	Return	return	VB
13545	7089	2	the	the	DT
13545	7089	3	grape	grape	NN
13545	7089	4	juice	juice	NN
13545	7089	5	to	to	IN
13545	7089	6	the	the	DT
13545	7089	7	preserving	preserve	VBG
13545	7089	8	kettle	kettle	NN
13545	7089	9	and	and	CC
13545	7089	10	add	add	VB
13545	7089	11	3/4	3/4	CD
13545	7089	12	of	of	IN
13545	7089	13	a	a	DT
13545	7089	14	pound	pound	NN
13545	7089	15	of	of	IN
13545	7089	16	sugar	sugar	NN
13545	7089	17	.	.	.
13545	7090	1	Allow	allow	VB
13545	7090	2	the	the	DT
13545	7090	3	juice	juice	NN
13545	7090	4	to	to	TO
13545	7090	5	just	just	RB
13545	7090	6	commence	commence	VB
13545	7090	7	to	to	TO
13545	7090	8	boil	boil	VB
13545	7090	9	,	,	,
13545	7090	10	as	as	IN
13545	7090	11	cooking	cook	VBG
13545	7090	12	too	too	RB
13545	7090	13	long	long	RB
13545	7090	14	a	a	DT
13545	7090	15	time	time	NN
13545	7090	16	spoils	spoil	VBZ
13545	7090	17	the	the	DT
13545	7090	18	flavor	flavor	NN
13545	7090	19	of	of	IN
13545	7090	20	the	the	DT
13545	7090	21	juice	juice	NN
13545	7090	22	.	.	.
13545	7091	1	Bottle	bottle	VB
13545	7091	2	at	at	IN
13545	7091	3	once	once	RB
13545	7091	4	,	,	,
13545	7091	5	while	while	IN
13545	7091	6	juice	juice	NN
13545	7091	7	is	be	VBZ
13545	7091	8	hot	hot	JJ
13545	7091	9	.	.	.
13545	7092	1	Bottles	bottle	NNS
13545	7092	2	must	must	MD
13545	7092	3	be	be	VB
13545	7092	4	sterilized	sterilize	VBN
13545	7092	5	and	and	CC
13545	7092	6	air	air	NN
13545	7092	7	-	-	HYPH
13545	7092	8	tight	tight	JJ
13545	7092	9	if	if	IN
13545	7092	10	you	-PRON-	PRP
13545	7092	11	expect	expect	VBP
13545	7092	12	grape	grape	NN
13545	7092	13	juice	juice	NN
13545	7092	14	to	to	TO
13545	7092	15	keep	keep	VB
13545	7092	16	.	.	.
13545	7093	1	Cover	cover	NN
13545	7093	2	corks	cork	NNS
13545	7093	3	with	with	IN
13545	7093	4	sealing	seal	VBG
13545	7093	5	wax	wax	NN
13545	7093	6	.	.	.
13545	7094	1	VINEGAR	vinegar	RB
13545	7094	2	MADE	make	VBN
13545	7094	3	FROM	from	IN
13545	7094	4	STRAWBERRIES	STRAWBERRIES	NNP
13545	7094	5	"	"	``
13545	7094	6	Aunt	Aunt	NNP
13545	7094	7	Sarah	Sarah	NNP
13545	7094	8	"	"	''
13545	7094	9	Landis	Landis	NNP
13545	7094	10	possessed	possess	VBD
13545	7094	11	the	the	DT
13545	7094	12	very	very	RB
13545	7094	13	finest	fine	JJS
13545	7094	14	flavored	flavor	VBN
13545	7094	15	vinegar	vinegar	NN
13545	7094	16	for	for	IN
13545	7094	17	cooking	cooking	NN
13545	7094	18	purposes	purpose	NNS
13545	7094	19	,	,	,
13545	7094	20	and	and	CC
13545	7094	21	this	this	DT
13545	7094	22	is	be	VBZ
13545	7094	23	the	the	DT
13545	7094	24	way	way	NN
13545	7094	25	it	-PRON-	PRP
13545	7094	26	was	be	VBD
13545	7094	27	made	make	VBN
13545	7094	28	.	.	.
13545	7095	1	She	-PRON-	PRP
13545	7095	2	having	have	VBG
13545	7095	3	a	a	DT
13545	7095	4	very	very	RB
13545	7095	5	plentiful	plentiful	JJ
13545	7095	6	crop	crop	NN
13545	7095	7	of	of	IN
13545	7095	8	fine	fine	JJ
13545	7095	9	strawberries	strawberry	NNS
13545	7095	10	one	one	CD
13545	7095	11	season	season	NN
13545	7095	12	,	,	,
13545	7095	13	put	put	VB
13545	7095	14	6	6	CD
13545	7095	15	quarts	quart	NNS
13545	7095	16	of	of	IN
13545	7095	17	very	very	RB
13545	7095	18	ripe	ripe	JJ
13545	7095	19	,	,	,
13545	7095	20	mashed	mashed	JJ
13545	7095	21	strawberries	strawberry	NNS
13545	7095	22	in	in	IN
13545	7095	23	a	a	DT
13545	7095	24	five	five	CD
13545	7095	25	-	-	HYPH
13545	7095	26	gallon	gallon	NN
13545	7095	27	crock	crock	NN
13545	7095	28	,	,	,
13545	7095	29	filled	fill	VBD
13545	7095	30	the	the	DT
13545	7095	31	crock	crock	NN
13545	7095	32	with	with	IN
13545	7095	33	water	water	NN
13545	7095	34	,	,	,
13545	7095	35	covered	cover	VBD
13545	7095	36	the	the	DT
13545	7095	37	top	top	NN
13545	7095	38	with	with	IN
13545	7095	39	cheese	cheese	NN
13545	7095	40	-	-	HYPH
13545	7095	41	cloth	cloth	NN
13545	7095	42	and	and	CC
13545	7095	43	allowed	allow	VBD
13545	7095	44	it	-PRON-	PRP
13545	7095	45	to	to	TO
13545	7095	46	stand	stand	VB
13545	7095	47	in	in	IN
13545	7095	48	a	a	DT
13545	7095	49	warm	warm	JJ
13545	7095	50	place	place	NN
13545	7095	51	about	about	RB
13545	7095	52	one	one	CD
13545	7095	53	week	week	NN
13545	7095	54	,	,	,
13545	7095	55	when	when	WRB
13545	7095	56	it	-PRON-	PRP
13545	7095	57	was	be	VBD
13545	7095	58	strained	strain	VBN
13545	7095	59	,	,	,
13545	7095	60	poured	pour	VBN
13545	7095	61	into	into	IN
13545	7095	62	jugs	jug	NNS
13545	7095	63	and	and	CC
13545	7095	64	placed	place	VBN
13545	7095	65	in	in	IN
13545	7095	66	the	the	DT
13545	7095	67	cellar	cellar	NN
13545	7095	68	,	,	,
13545	7095	69	where	where	WRB
13545	7095	70	it	-PRON-	PRP
13545	7095	71	remained	remain	VBD
13545	7095	72	six	six	CD
13545	7095	73	months	month	NNS
13545	7095	74	,	,	,
13545	7095	75	perhaps	perhaps	RB
13545	7095	76	longer	long	RBR
13545	7095	77	,	,	,
13545	7095	78	when	when	WRB
13545	7095	79	it	-PRON-	PRP
13545	7095	80	became	become	VBD
13545	7095	81	very	very	RB
13545	7095	82	sharp	sharp	JJ
13545	7095	83	and	and	CC
13545	7095	84	sour	sour	JJ
13545	7095	85	,	,	,
13545	7095	86	and	and	CC
13545	7095	87	had	have	VBD
13545	7095	88	very	very	RB
13545	7095	89	much	much	RB
13545	7095	90	the	the	DT
13545	7095	91	appearance	appearance	NN
13545	7095	92	of	of	IN
13545	7095	93	white	white	JJ
13545	7095	94	wine	wine	NN
13545	7095	95	with	with	IN
13545	7095	96	a	a	DT
13545	7095	97	particularly	particularly	RB
13545	7095	98	fine	fine	JJ
13545	7095	99	flavor	flavor	NN
13545	7095	100	.	.	.
13545	7096	1	This	this	DT
13545	7096	2	was	be	VBD
13545	7096	3	not	not	RB
13545	7096	4	used	use	VBN
13545	7096	5	as	as	IN
13545	7096	6	a	a	DT
13545	7096	7	beverage	beverage	NN
13545	7096	8	,	,	,
13545	7096	9	but	but	CC
13545	7096	10	as	as	IN
13545	7096	11	a	a	DT
13545	7096	12	substitute	substitute	NN
13545	7096	13	for	for	IN
13545	7096	14	cider	cider	NN
13545	7096	15	in	in	IN
13545	7096	16	cooking	cooking	NN
13545	7096	17	.	.	.
13545	7097	1	BOILED	boil	VBN
13545	7097	2	CIDER	CIDER	NNS
13545	7097	3	FOR	for	IN
13545	7097	4	MINCE	MINCE	NNP
13545	7097	5	PIES	pie	NNS
13545	7097	6	In	in	IN
13545	7097	7	Autumn	Autumn	NNP
13545	7097	8	,	,	,
13545	7097	9	when	when	WRB
13545	7097	10	cider	cider	NN
13545	7097	11	was	be	VBD
13545	7097	12	cheap	cheap	JJ
13545	7097	13	and	and	CC
13545	7097	14	plentiful	plentiful	JJ
13545	7097	15	on	on	IN
13545	7097	16	the	the	DT
13545	7097	17	farm	farm	NN
13545	7097	18	,	,	,
13545	7097	19	3	3	CD
13545	7097	20	quarts	quart	NNS
13545	7097	21	of	of	IN
13545	7097	22	cider	cider	NN
13545	7097	23	was	be	VBD
13545	7097	24	boiled	boil	VBN
13545	7097	25	down	down	RP
13545	7097	26	to	to	IN
13545	7097	27	one	one	CD
13545	7097	28	,	,	,
13545	7097	29	or	or	CC
13545	7097	30	,	,	,
13545	7097	31	in	in	IN
13545	7097	32	this	this	DT
13545	7097	33	proportion	proportion	NN
13545	7097	34	,	,	,
13545	7097	35	for	for	IN
13545	7097	36	use	use	NN
13545	7097	37	in	in	IN
13545	7097	38	mince	mince	NN
13545	7097	39	meat	meat	NN
13545	7097	40	during	during	IN
13545	7097	41	the	the	DT
13545	7097	42	Winter	Winter	NNP
13545	7097	43	.	.	.
13545	7098	1	A	a	DT
13545	7098	2	quantity	quantity	NN
13545	7098	3	prepared	prepare	VBN
13545	7098	4	in	in	IN
13545	7098	5	this	this	DT
13545	7098	6	manner	manner	NN
13545	7098	7	,	,	,
13545	7098	8	poured	pour	VBD
13545	7098	9	while	while	IN
13545	7098	10	hot	hot	JJ
13545	7098	11	in	in	IN
13545	7098	12	air	air	NN
13545	7098	13	-	-	HYPH
13545	7098	14	tight	tight	JJ
13545	7098	15	jars	jar	NNS
13545	7098	16	,	,	,
13545	7098	17	will	will	MD
13545	7098	18	keep	keep	VB
13545	7098	19	indefinitely	indefinitely	RB
13545	7098	20	.	.	.
13545	7099	1	LEMON	LEMON	NNS
13545	7099	2	SYRUP	SYRUP	NNP
13545	7099	3	Boil	Boil	NNP
13545	7099	4	two	two	CD
13545	7099	5	cups	cup	NNS
13545	7099	6	of	of	IN
13545	7099	7	granulated	granulate	VBN
13545	7099	8	sugar	sugar	NN
13545	7099	9	and	and	CC
13545	7099	10	one	one	CD
13545	7099	11	cup	cup	NN
13545	7099	12	of	of	IN
13545	7099	13	water	water	NN
13545	7099	14	together	together	RB
13545	7099	15	for	for	IN
13545	7099	16	a	a	DT
13545	7099	17	few	few	JJ
13545	7099	18	minutes	minute	NNS
13545	7099	19	until	until	IN
13545	7099	20	the	the	DT
13545	7099	21	sugar	sugar	NN
13545	7099	22	is	be	VBZ
13545	7099	23	dissolved	dissolve	VBN
13545	7099	24	,	,	,
13545	7099	25	then	then	RB
13545	7099	26	add	add	VB
13545	7099	27	the	the	DT
13545	7099	28	juice	juice	NN
13545	7099	29	of	of	IN
13545	7099	30	six	six	CD
13545	7099	31	well	well	RB
13545	7099	32	-	-	HYPH
13545	7099	33	scrubbed	scrub	VBN
13545	7099	34	,	,	,
13545	7099	35	medium	medium	NN
13545	7099	36	-	-	HYPH
13545	7099	37	sized	sized	JJ
13545	7099	38	lemons	lemon	NNS
13545	7099	39	;	;	:
13545	7099	40	let	let	VB
13545	7099	41	come	come	VB
13545	7099	42	to	to	IN
13545	7099	43	a	a	DT
13545	7099	44	boil	boil	NN
13545	7099	45	and	and	CC
13545	7099	46	add	add	VB
13545	7099	47	the	the	DT
13545	7099	48	grated	grate	VBN
13545	7099	49	yellow	yellow	JJ
13545	7099	50	rind	rind	NN
13545	7099	51	of	of	IN
13545	7099	52	three	three	CD
13545	7099	53	of	of	IN
13545	7099	54	the	the	DT
13545	7099	55	lemons	lemon	NNS
13545	7099	56	.	.	.
13545	7100	1	Be	be	VB
13545	7100	2	careful	careful	JJ
13545	7100	3	not	not	RB
13545	7100	4	to	to	TO
13545	7100	5	use	use	VB
13545	7100	6	any	any	DT
13545	7100	7	of	of	IN
13545	7100	8	the	the	DT
13545	7100	9	white	white	JJ
13545	7100	10	skin	skin	NN
13545	7100	11	of	of	IN
13545	7100	12	the	the	DT
13545	7100	13	lemons	lemon	NNS
13545	7100	14	,	,	,
13545	7100	15	which	which	WDT
13545	7100	16	is	be	VBZ
13545	7100	17	bitter	bitter	JJ
13545	7100	18	.	.	.
13545	7101	1	Put	put	VB
13545	7101	2	in	in	IN
13545	7101	3	air	air	NN
13545	7101	4	-	-	HYPH
13545	7101	5	tight	tight	JJ
13545	7101	6	glass	glass	NN
13545	7101	7	jars	jar	NNS
13545	7101	8	.	.	.
13545	7102	1	This	this	DT
13545	7102	2	quantity	quantity	NN
13545	7102	3	fills	fill	VBZ
13545	7102	4	one	one	CD
13545	7102	5	pint	pint	NN
13545	7102	6	jar	jar	NN
13545	7102	7	.	.	.
13545	7103	1	A	a	DT
13545	7103	2	couple	couple	NN
13545	7103	3	tablespoonfuls	tablespoonful	NNS
13545	7103	4	added	add	VBN
13545	7103	5	to	to	IN
13545	7103	6	a	a	DT
13545	7103	7	tumbler	tumbler	NN
13545	7103	8	partly	partly	RB
13545	7103	9	filled	fill	VBN
13545	7103	10	with	with	IN
13545	7103	11	water	water	NN
13545	7103	12	and	and	CC
13545	7103	13	chipped	chip	VBD
13545	7103	14	ice	ice	NN
13545	7103	15	makes	make	VBZ
13545	7103	16	a	a	DT
13545	7103	17	delicious	delicious	JJ
13545	7103	18	and	and	CC
13545	7103	19	quickly	quickly	RB
13545	7103	20	prepared	prepared	JJ
13545	7103	21	drink	drink	NN
13545	7103	22	on	on	IN
13545	7103	23	a	a	DT
13545	7103	24	hot	hot	JJ
13545	7103	25	day	day	NN
13545	7103	26	.	.	.
13545	7104	1	EGG	EGG	NNP
13545	7104	2	NOGG	NOGG	NNP
13545	7104	3	Add	Add	NNP
13545	7104	4	to	to	IN
13545	7104	5	the	the	DT
13545	7104	6	stiffly	stiffly	NN
13545	7104	7	beaten	beat	VBN
13545	7104	8	white	white	JJ
13545	7104	9	of	of	IN
13545	7104	10	one	one	CD
13545	7104	11	egg	egg	NN
13545	7104	12	the	the	DT
13545	7104	13	slightly	slightly	RB
13545	7104	14	beaten	beat	VBN
13545	7104	15	yolk	yolk	NN
13545	7104	16	of	of	IN
13545	7104	17	egg	egg	NN
13545	7104	18	.	.	.
13545	7105	1	Pour	pour	VB
13545	7105	2	into	into	IN
13545	7105	3	glass	glass	NN
13545	7105	4	tumbler	tumbler	NN
13545	7105	5	,	,	,
13545	7105	6	fill	fill	VBP
13545	7105	7	with	with	IN
13545	7105	8	cold	cold	JJ
13545	7105	9	sweet	sweet	JJ
13545	7105	10	milk	milk	NN
13545	7105	11	,	,	,
13545	7105	12	sweeten	sweeten	VBN
13545	7105	13	with	with	IN
13545	7105	14	sugar	sugar	NN
13545	7105	15	to	to	TO
13545	7105	16	taste	taste	VB
13545	7105	17	and	and	CC
13545	7105	18	a	a	DT
13545	7105	19	little	little	JJ
13545	7105	20	grated	grated	JJ
13545	7105	21	nutmeg	nutmeg	NNS
13545	7105	22	on	on	IN
13545	7105	23	top	top	NN
13545	7105	24	or	or	CC
13545	7105	25	a	a	DT
13545	7105	26	tablespoonful	tablespoonful	NN
13545	7105	27	of	of	IN
13545	7105	28	good	good	JJ
13545	7105	29	brandy	brandy	NN
13545	7105	30	.	.	.
13545	7106	1	This	this	DT
13545	7106	2	is	be	VBZ
13545	7106	3	excellent	excellent	JJ
13545	7106	4	for	for	IN
13545	7106	5	a	a	DT
13545	7106	6	person	person	NN
13545	7106	7	needing	need	VBG
13545	7106	8	nourishment	nourishment	NN
13545	7106	9	,	,	,
13545	7106	10	and	and	CC
13545	7106	11	may	may	MD
13545	7106	12	be	be	VB
13545	7106	13	easily	easily	RB
13545	7106	14	taken	take	VBN
13545	7106	15	by	by	IN
13545	7106	16	those	those	DT
13545	7106	17	not	not	RB
13545	7106	18	able	able	JJ
13545	7106	19	to	to	TO
13545	7106	20	take	take	VB
13545	7106	21	a	a	DT
13545	7106	22	raw	raw	JJ
13545	7106	23	egg	egg	NN
13545	7106	24	in	in	IN
13545	7106	25	any	any	DT
13545	7106	26	other	other	JJ
13545	7106	27	form	form	NN
13545	7106	28	.	.	.
13545	7107	1	The	the	DT
13545	7107	2	egg	egg	NN
13545	7107	3	nogg	nogg	NN
13545	7107	4	will	will	MD
13545	7107	5	be	be	VB
13545	7107	6	more	more	RBR
13545	7107	7	easily	easily	RB
13545	7107	8	digested	digest	VBN
13545	7107	9	if	if	IN
13545	7107	10	sipped	sip	VBN
13545	7107	11	slowly	slowly	RB
13545	7107	12	while	while	IN
13545	7107	13	eating	eat	VBG
13545	7107	14	a	a	DT
13545	7107	15	cracker	cracker	NN
13545	7107	16	or	or	CC
13545	7107	17	slice	slice	NN
13545	7107	18	of	of	IN
13545	7107	19	crisply	crisply	JJ
13545	7107	20	toasted	toast	VBN
13545	7107	21	bread	bread	NN
13545	7107	22	.	.	.
13545	7108	1	ROSE	ROSE	NNS
13545	7108	2	WINE	wine	NN
13545	7108	3	Gather	gather	VBP
13545	7108	4	one	one	CD
13545	7108	5	quart	quart	NN
13545	7108	6	of	of	IN
13545	7108	7	rose	rose	NN
13545	7108	8	leaves	leave	NNS
13545	7108	9	,	,	,
13545	7108	10	place	place	NN
13545	7108	11	in	in	IN
13545	7108	12	a	a	DT
13545	7108	13	bowl	bowl	NN
13545	7108	14	,	,	,
13545	7108	15	pour	pour	VB
13545	7108	16	over	over	IN
13545	7108	17	one	one	CD
13545	7108	18	quart	quart	NN
13545	7108	19	of	of	IN
13545	7108	20	boiling	boiling	NN
13545	7108	21	water	water	NN
13545	7108	22	,	,	,
13545	7108	23	let	let	VBD
13545	7108	24	stand	stand	VB
13545	7108	25	nine	nine	CD
13545	7108	26	days	day	NNS
13545	7108	27	,	,	,
13545	7108	28	then	then	RB
13545	7108	29	strain	strain	VB
13545	7108	30	,	,	,
13545	7108	31	and	and	CC
13545	7108	32	to	to	IN
13545	7108	33	each	each	DT
13545	7108	34	quart	quart	NN
13545	7108	35	of	of	IN
13545	7108	36	strained	strain	VBN
13545	7108	37	liquid	liquid	NN
13545	7108	38	add	add	VB
13545	7108	39	one	one	CD
13545	7108	40	pound	pound	NN
13545	7108	41	of	of	IN
13545	7108	42	granulated	granulate	VBN
13545	7108	43	sugar	sugar	NN
13545	7108	44	.	.	.
13545	7109	1	Allow	allow	VB
13545	7109	2	to	to	TO
13545	7109	3	stand	stand	VB
13545	7109	4	until	until	IN
13545	7109	5	next	next	JJ
13545	7109	6	day	day	NN
13545	7109	7	,	,	,
13545	7109	8	when	when	WRB
13545	7109	9	sugar	sugar	NN
13545	7109	10	will	will	MD
13545	7109	11	be	be	VB
13545	7109	12	dissolved	dissolve	VBN
13545	7109	13	.	.	.
13545	7110	1	Pour	pour	VB
13545	7110	2	into	into	IN
13545	7110	3	bottles	bottle	NNS
13545	7110	4	,	,	,
13545	7110	5	cork	cork	NN
13545	7110	6	tightly	tightly	RB
13545	7110	7	,	,	,
13545	7110	8	stand	stand	VB
13545	7110	9	away	away	RB
13545	7110	10	for	for	IN
13545	7110	11	six	six	CD
13545	7110	12	months	month	NNS
13545	7110	13	before	before	IN
13545	7110	14	using	use	VBG
13545	7110	15	.	.	.
13545	7111	1	Aunt	Aunt	NNP
13545	7111	2	Sarah	Sarah	NNP
13545	7111	3	had	have	VBD
13545	7111	4	some	some	DT
13545	7111	5	which	which	WDT
13545	7111	6	had	have	VBD
13545	7111	7	been	be	VBN
13545	7111	8	keeping	keep	VBG
13545	7111	9	two	two	CD
13545	7111	10	years	year	NNS
13545	7111	11	and	and	CC
13545	7111	12	it	-PRON-	PRP
13545	7111	13	was	be	VBD
13545	7111	14	fine	fine	JJ
13545	7111	15	.	.	.
13545	7112	1	DANDELION	dandelion	JJ
13545	7112	2	WINE	wine	NN
13545	7112	3	Four	four	CD
13545	7112	4	good	good	JJ
13545	7112	5	quarts	quart	NNS
13545	7112	6	of	of	IN
13545	7112	7	dandelion	dandelion	NN
13545	7112	8	blossoms	blossom	NNS
13545	7112	9	,	,	,
13545	7112	10	four	four	CD
13545	7112	11	pounds	pound	NNS
13545	7112	12	of	of	IN
13545	7112	13	sugar	sugar	NN
13545	7112	14	,	,	,
13545	7112	15	six	six	CD
13545	7112	16	oranges	orange	NNS
13545	7112	17	,	,	,
13545	7112	18	five	five	CD
13545	7112	19	lemons	lemon	NNS
13545	7112	20	.	.	.
13545	7113	1	Wash	wash	VB
13545	7113	2	dandelion	dandelion	NN
13545	7113	3	blossoms	blossom	NNS
13545	7113	4	and	and	CC
13545	7113	5	place	place	VB
13545	7113	6	them	-PRON-	PRP
13545	7113	7	in	in	IN
13545	7113	8	an	an	DT
13545	7113	9	earthenware	earthenware	NN
13545	7113	10	crock	crock	NN
13545	7113	11	.	.	.
13545	7114	1	Pour	pour	VB
13545	7114	2	five	five	CD
13545	7114	3	quarts	quart	NNS
13545	7114	4	of	of	IN
13545	7114	5	boiling	boil	VBG
13545	7114	6	water	water	NN
13545	7114	7	over	over	IN
13545	7114	8	them	-PRON-	PRP
13545	7114	9	and	and	CC
13545	7114	10	let	let	VBD
13545	7114	11	stand	stand	VB
13545	7114	12	36	36	CD
13545	7114	13	hours	hour	NNS
13545	7114	14	.	.	.
13545	7115	1	Then	then	RB
13545	7115	2	strain	strain	VB
13545	7115	3	through	through	IN
13545	7115	4	a	a	DT
13545	7115	5	muslin	muslin	NN
13545	7115	6	bag	bag	NN
13545	7115	7	,	,	,
13545	7115	8	squeezing	squeeze	VBG
13545	7115	9	out	out	RP
13545	7115	10	all	all	DT
13545	7115	11	moisture	moisture	NN
13545	7115	12	from	from	IN
13545	7115	13	dandelions	dandelion	NNS
13545	7115	14	.	.	.
13545	7116	1	Put	put	VB
13545	7116	2	the	the	DT
13545	7116	3	strained	strained	JJ
13545	7116	4	juice	juice	NN
13545	7116	5	in	in	IN
13545	7116	6	a	a	DT
13545	7116	7	deep	deep	JJ
13545	7116	8	stone	stone	NN
13545	7116	9	crock	crock	NN
13545	7116	10	or	or	CC
13545	7116	11	jug	jug	NN
13545	7116	12	and	and	CC
13545	7116	13	add	add	VB
13545	7116	14	to	to	IN
13545	7116	15	it	-PRON-	PRP
13545	7116	16	the	the	DT
13545	7116	17	grated	grate	VBN
13545	7116	18	rind	rind	NN
13545	7116	19	and	and	CC
13545	7116	20	juice	juice	NN
13545	7116	21	of	of	IN
13545	7116	22	the	the	DT
13545	7116	23	six	six	CD
13545	7116	24	oranges	orange	NNS
13545	7116	25	and	and	CC
13545	7116	26	five	five	CD
13545	7116	27	lemons	lemon	NNS
13545	7116	28	.	.	.
13545	7117	1	Tie	tie	VB
13545	7117	2	a	a	DT
13545	7117	3	piece	piece	NN
13545	7117	4	of	of	IN
13545	7117	5	cheese	cheese	NN
13545	7117	6	-	-	HYPH
13545	7117	7	cloth	cloth	NN
13545	7117	8	over	over	IN
13545	7117	9	the	the	DT
13545	7117	10	top	top	NN
13545	7117	11	of	of	IN
13545	7117	12	jug	jug	NN
13545	7117	13	and	and	CC
13545	7117	14	stand	stand	VB
13545	7117	15	it	-PRON-	PRP
13545	7117	16	in	in	IN
13545	7117	17	a	a	DT
13545	7117	18	warm	warm	JJ
13545	7117	19	kitchen	kitchen	NN
13545	7117	20	about	about	RB
13545	7117	21	one	one	CD
13545	7117	22	week	week	NN
13545	7117	23	,	,	,
13545	7117	24	until	until	IN
13545	7117	25	it	-PRON-	PRP
13545	7117	26	begins	begin	VBZ
13545	7117	27	to	to	TO
13545	7117	28	ferment	ferment	VB
13545	7117	29	.	.	.
13545	7118	1	Then	then	RB
13545	7118	2	stand	stand	VB
13545	7118	3	away	away	RB
13545	7118	4	from	from	IN
13545	7118	5	stove	stove	NN
13545	7118	6	in	in	IN
13545	7118	7	an	an	DT
13545	7118	8	outer	outer	JJ
13545	7118	9	kitchen	kitchen	NN
13545	7118	10	or	or	CC
13545	7118	11	cooler	cooler	NN
13545	7118	12	place	place	NN
13545	7118	13	,	,	,
13545	7118	14	not	not	RB
13545	7118	15	in	in	IN
13545	7118	16	the	the	DT
13545	7118	17	cellar	cellar	NN
13545	7118	18	,	,	,
13545	7118	19	for	for	IN
13545	7118	20	three	three	CD
13545	7118	21	months	month	NNS
13545	7118	22	.	.	.
13545	7119	1	At	at	IN
13545	7119	2	the	the	DT
13545	7119	3	end	end	NN
13545	7119	4	of	of	IN
13545	7119	5	three	three	CD
13545	7119	6	months	month	NNS
13545	7119	7	put	put	VBN
13545	7119	8	in	in	IN
13545	7119	9	bottles	bottle	NNS
13545	7119	10	.	.	.
13545	7120	1	This	this	DT
13545	7120	2	is	be	VBZ
13545	7120	3	a	a	DT
13545	7120	4	clear	clear	JJ
13545	7120	5	,	,	,
13545	7120	6	amber	amber	NN
13545	7120	7	,	,	,
13545	7120	8	almost	almost	RB
13545	7120	9	colorless	colorless	JJ
13545	7120	10	liquid	liquid	NN
13545	7120	11	.	.	.
13545	7121	1	A	a	DT
13545	7121	2	pleasant	pleasant	JJ
13545	7121	3	drink	drink	NN
13545	7121	4	of	of	IN
13545	7121	5	medicinal	medicinal	JJ
13545	7121	6	value	value	NN
13545	7121	7	.	.	.
13545	7122	1	Aunt	Aunt	NNP
13545	7122	2	Sarah	Sarah	NNP
13545	7122	3	always	always	RB
13545	7122	4	used	use	VBD
13545	7122	5	this	this	DT
13545	7122	6	recipe	recipe	NN
13545	7122	7	for	for	IN
13545	7122	8	making	make	VBG
13545	7122	9	dandelion	dandelion	NN
13545	7122	10	wine	wine	NN
13545	7122	11	,	,	,
13545	7122	12	but	but	CC
13545	7122	13	Mary	Mary	NNP
13545	7122	14	preferred	prefer	VBD
13545	7122	15	a	a	DT
13545	7122	16	recipe	recipe	NN
13545	7122	17	in	in	IN
13545	7122	18	which	which	WDT
13545	7122	19	yeast	yeast	NN
13545	7122	20	was	be	VBD
13545	7122	21	used	use	VBN
13545	7122	22	,	,	,
13545	7122	23	as	as	IN
13545	7122	24	the	the	DT
13545	7122	25	wine	wine	NN
13545	7122	26	could	could	MD
13545	7122	27	be	be	VB
13545	7122	28	used	use	VBN
13545	7122	29	a	a	DT
13545	7122	30	short	short	JJ
13545	7122	31	time	time	NN
13545	7122	32	after	after	IN
13545	7122	33	making	make	VBG
13545	7122	34	.	.	.
13545	7123	1	DANDELION	dandelion	JJ
13545	7123	2	WINE	wine	NN
13545	7123	3	(	(	-LRB-
13545	7123	4	MADE	make	VBN
13545	7123	5	WITH	with	IN
13545	7123	6	YEAST	yeast	NN
13545	7123	7	)	)	-RRB-
13545	7123	8	Four	four	CD
13545	7123	9	quarts	quart	NNS
13545	7123	10	of	of	IN
13545	7123	11	dandelion	dandelion	NN
13545	7123	12	blossoms	blossom	NNS
13545	7123	13	.	.	.
13545	7124	1	Pour	pour	VB
13545	7124	2	over	over	IN
13545	7124	3	them	-PRON-	PRP
13545	7124	4	four	four	CD
13545	7124	5	quarts	quart	NNS
13545	7124	6	of	of	IN
13545	7124	7	boiling	boiling	NN
13545	7124	8	water	water	NN
13545	7124	9	;	;	:
13545	7124	10	let	let	VB
13545	7124	11	stand	stand	VB
13545	7124	12	24	24	CD
13545	7124	13	hours	hour	NNS
13545	7124	14	,	,	,
13545	7124	15	strain	strain	VB
13545	7124	16	and	and	CC
13545	7124	17	add	add	VB
13545	7124	18	grated	grate	VBN
13545	7124	19	rind	rind	NN
13545	7124	20	and	and	CC
13545	7124	21	juice	juice	NN
13545	7124	22	of	of	IN
13545	7124	23	two	two	CD
13545	7124	24	oranges	orange	NNS
13545	7124	25	and	and	CC
13545	7124	26	two	two	CD
13545	7124	27	lemons	lemon	NNS
13545	7124	28	,	,	,
13545	7124	29	four	four	CD
13545	7124	30	pounds	pound	NNS
13545	7124	31	of	of	IN
13545	7124	32	granulated	granulate	VBN
13545	7124	33	sugar	sugar	NN
13545	7124	34	and	and	CC
13545	7124	35	two	two	CD
13545	7124	36	tablespoonfuls	tablespoonful	NNS
13545	7124	37	of	of	IN
13545	7124	38	home	home	NN
13545	7124	39	-	-	HYPH
13545	7124	40	made	make	VBN
13545	7124	41	yeast	yeast	NN
13545	7124	42	.	.	.
13545	7125	1	Let	let	VB
13545	7125	2	stand	stand	VB
13545	7125	3	one	one	CD
13545	7125	4	week	week	NN
13545	7125	5	,	,	,
13545	7125	6	then	then	RB
13545	7125	7	strain	strain	VB
13545	7125	8	and	and	CC
13545	7125	9	fill	fill	VB
13545	7125	10	bottles	bottle	NNS
13545	7125	11	.	.	.
13545	7126	1	GRAPE	GRAPE	NNP
13545	7126	2	FRUIT	FRUIT	NNP
13545	7126	3	PUNCH	PUNCH	NNP
13545	7126	4	Two	two	CD
13545	7126	5	cups	cup	NNS
13545	7126	6	of	of	IN
13545	7126	7	grape	grape	NN
13545	7126	8	juice	juice	NN
13545	7126	9	,	,	,
13545	7126	10	4	4	CD
13545	7126	11	cups	cup	NNS
13545	7126	12	of	of	IN
13545	7126	13	water	water	NN
13545	7126	14	,	,	,
13545	7126	15	1	1	CD
13545	7126	16	-	-	SYM
13545	7126	17	1/2	1/2	CD
13545	7126	18	cups	cup	NNS
13545	7126	19	of	of	IN
13545	7126	20	sugar	sugar	NN
13545	7126	21	,	,	,
13545	7126	22	juice	juice	NN
13545	7126	23	of	of	IN
13545	7126	24	3	3	CD
13545	7126	25	lemons	lemon	NNS
13545	7126	26	and	and	CC
13545	7126	27	3	3	CD
13545	7126	28	oranges	orange	NNS
13545	7126	29	,	,	,
13545	7126	30	sliced	slice	VBD
13545	7126	31	oranges	orange	NNS
13545	7126	32	,	,	,
13545	7126	33	bananas	banana	NNS
13545	7126	34	and	and	CC
13545	7126	35	pineapples	pineapple	NNS
13545	7126	36	.	.	.
13545	7127	1	Serve	serve	VB
13545	7127	2	the	the	DT
13545	7127	3	punch	punch	NN
13545	7127	4	in	in	IN
13545	7127	5	sherbet	sherbet	NN
13545	7127	6	glasses	glass	NNS
13545	7127	7	,	,	,
13545	7127	8	garnished	garnish	VBN
13545	7127	9	with	with	IN
13545	7127	10	Marachino	Marachino	NNP
13545	7127	11	cherries	cherry	NNS
13545	7127	12	.	.	.
13545	7128	1	A	a	DT
13545	7128	2	SUBSTITUTE	SUBSTITUTE	NNP
13545	7128	3	FOR	for	IN
13545	7128	4	MAPLE	MAPLE	NNP
13545	7128	5	SYRUP	SYRUP	NNP
13545	7128	6	A	a	DT
13545	7128	7	very	very	RB
13545	7128	8	excellent	excellent	JJ
13545	7128	9	substitute	substitute	NN
13545	7128	10	for	for	IN
13545	7128	11	maple	maple	NN
13545	7128	12	syrup	syrup	NN
13545	7128	13	to	to	TO
13545	7128	14	serve	serve	VB
13545	7128	15	on	on	IN
13545	7128	16	hot	hot	JJ
13545	7128	17	griddle	griddle	NN
13545	7128	18	cakes	cake	NNS
13545	7128	19	is	be	VBZ
13545	7128	20	prepared	prepare	VBN
13545	7128	21	from	from	IN
13545	7128	22	2	2	CD
13545	7128	23	pounds	pound	NNS
13545	7128	24	of	of	IN
13545	7128	25	either	either	CC
13545	7128	26	brown	brown	JJ
13545	7128	27	or	or	CC
13545	7128	28	white	white	JJ
13545	7128	29	sugar	sugar	NN
13545	7128	30	and	and	CC
13545	7128	31	1	1	CD
13545	7128	32	-	-	HYPH
13545	7128	33	3/4	3/4	CD
13545	7128	34	cups	cup	NNS
13545	7128	35	of	of	IN
13545	7128	36	water	water	NN
13545	7128	37	,	,	,
13545	7128	38	in	in	IN
13545	7128	39	the	the	DT
13545	7128	40	following	following	JJ
13545	7128	41	manner	manner	NN
13545	7128	42	:	:	:
13545	7128	43	Place	place	VB
13545	7128	44	the	the	DT
13545	7128	45	stew	stew	NN
13545	7128	46	-	-	HYPH
13545	7128	47	pan	pan	NN
13545	7128	48	containing	contain	VBG
13545	7128	49	sugar	sugar	NN
13545	7128	50	and	and	CC
13545	7128	51	water	water	NN
13545	7128	52	on	on	IN
13545	7128	53	the	the	DT
13545	7128	54	back	back	JJ
13545	7128	55	part	part	NN
13545	7128	56	of	of	IN
13545	7128	57	range	range	NN
13545	7128	58	,	,	,
13545	7128	59	until	until	IN
13545	7128	60	sugar	sugar	NN
13545	7128	61	dissolves	dissolve	NNS
13545	7128	62	,	,	,
13545	7128	63	then	then	RB
13545	7128	64	boil	boil	VB
13545	7128	65	from	from	IN
13545	7128	66	10	10	CD
13545	7128	67	to	to	TO
13545	7128	68	15	15	CD
13545	7128	69	minutes	minute	NNS
13545	7128	70	,	,	,
13545	7128	71	until	until	IN
13545	7128	72	the	the	DT
13545	7128	73	mixture	mixture	NN
13545	7128	74	thickens	thicken	VBZ
13545	7128	75	to	to	IN
13545	7128	76	the	the	DT
13545	7128	77	consistency	consistency	NN
13545	7128	78	of	of	IN
13545	7128	79	honey	honey	NN
13545	7128	80	.	.	.
13545	7129	1	Remove	remove	VB
13545	7129	2	from	from	IN
13545	7129	3	the	the	DT
13545	7129	4	range	range	NN
13545	7129	5	and	and	CC
13545	7129	6	add	add	VB
13545	7129	7	a	a	DT
13545	7129	8	few	few	JJ
13545	7129	9	drops	drop	NNS
13545	7129	10	of	of	IN
13545	7129	11	vanilla	vanilla	NN
13545	7129	12	or	or	CC
13545	7129	13	"	"	``
13545	7129	14	mapleine	mapleine	NN
13545	7129	15	"	"	''
13545	7129	16	flavoring	flavoring	NN
13545	7129	17	.	.	.
13545	7130	1	A	a	DT
13545	7130	2	tiny	tiny	JJ
13545	7130	3	pinch	pinch	NN
13545	7130	4	of	of	IN
13545	7130	5	cream	cream	NN
13545	7130	6	of	of	IN
13545	7130	7	tartar	tartar	NN
13545	7130	8	,	,	,
13545	7130	9	added	add	VBN
13545	7130	10	when	when	WRB
13545	7130	11	syrup	syrup	NN
13545	7130	12	commences	commence	NNS
13545	7130	13	to	to	TO
13545	7130	14	boil	boil	VB
13545	7130	15	,	,	,
13545	7130	16	prevents	prevent	VBZ
13545	7130	17	syrup	syrup	NN
13545	7130	18	granulating	granulating	NN
13545	7130	19	;	;	:
13545	7130	20	too	too	RB
13545	7130	21	large	large	JJ
13545	7130	22	a	a	DT
13545	7130	23	quantity	quantity	NN
13545	7130	24	of	of	IN
13545	7130	25	cream	cream	NN
13545	7130	26	of	of	IN
13545	7130	27	tartar	tartar	NN
13545	7130	28	added	add	VBN
13545	7130	29	to	to	IN
13545	7130	30	the	the	DT
13545	7130	31	syrup	syrup	NN
13545	7130	32	would	would	MD
13545	7130	33	cause	cause	VB
13545	7130	34	it	-PRON-	PRP
13545	7130	35	to	to	TO
13545	7130	36	have	have	VB
13545	7130	37	a	a	DT
13545	7130	38	sour	sour	JJ
13545	7130	39	taste	taste	NN
13545	7130	40	.	.	.
13545	7131	1	SALTED	salt	VBN
13545	7131	2	ALMONDS	almond	NNS
13545	7131	3	OR	or	CC
13545	7131	4	PEANUTS	PEANUTS	NNP
13545	7131	5	Blanch	Blanch	NNP
13545	7131	6	2	2	CD
13545	7131	7	pounds	pound	NNS
13545	7131	8	of	of	IN
13545	7131	9	shelled	shelled	JJ
13545	7131	10	almonds	almond	NNS
13545	7131	11	or	or	CC
13545	7131	12	peanuts	peanut	NNS
13545	7131	13	(	(	-LRB-
13545	7131	14	the	the	DT
13545	7131	15	peanuts	peanut	NNS
13545	7131	16	,	,	,
13545	7131	17	of	of	IN
13545	7131	18	course	course	NN
13545	7131	19	,	,	,
13545	7131	20	have	have	VBP
13545	7131	21	been	be	VBN
13545	7131	22	well	well	RB
13545	7131	23	roasted	roasted	JJ
13545	7131	24	)	)	-RRB-
13545	7131	25	by	by	IN
13545	7131	26	pouring	pour	VBG
13545	7131	27	1	1	CD
13545	7131	28	quart	quart	NN
13545	7131	29	of	of	IN
13545	7131	30	boiling	boil	VBG
13545	7131	31	water	water	NN
13545	7131	32	over	over	IN
13545	7131	33	them	-PRON-	PRP
13545	7131	34	.	.	.
13545	7132	1	Allow	allow	VB
13545	7132	2	them	-PRON-	PRP
13545	7132	3	to	to	TO
13545	7132	4	stand	stand	VB
13545	7132	5	a	a	DT
13545	7132	6	short	short	JJ
13545	7132	7	time	time	NN
13545	7132	8	.	.	.
13545	7133	1	Drain	drain	VB
13545	7133	2	and	and	CC
13545	7133	3	pour	pour	VB
13545	7133	4	cold	cold	JJ
13545	7133	5	water	water	NN
13545	7133	6	over	over	IN
13545	7133	7	them	-PRON-	PRP
13545	7133	8	,	,	,
13545	7133	9	when	when	WRB
13545	7133	10	the	the	DT
13545	7133	11	skin	skin	NN
13545	7133	12	may	may	MD
13545	7133	13	be	be	VB
13545	7133	14	easily	easily	RB
13545	7133	15	removed	remove	VBN
13545	7133	16	.	.	.
13545	7134	1	Place	place	NN
13545	7134	2	in	in	IN
13545	7134	3	a	a	DT
13545	7134	4	cool	cool	JJ
13545	7134	5	oven	oven	NN
13545	7134	6	until	until	IN
13545	7134	7	dry	dry	JJ
13545	7134	8	and	and	CC
13545	7134	9	crisp	crisp	JJ
13545	7134	10	.	.	.
13545	7135	1	Put	put	VB
13545	7135	2	a	a	DT
13545	7135	3	small	small	JJ
13545	7135	4	quantity	quantity	NN
13545	7135	5	of	of	IN
13545	7135	6	butter	butter	NN
13545	7135	7	into	into	IN
13545	7135	8	a	a	DT
13545	7135	9	pan	pan	NN
13545	7135	10	.	.	.
13545	7136	1	When	when	WRB
13545	7136	2	hot	hot	JJ
13545	7136	3	,	,	,
13545	7136	4	throw	throw	VB
13545	7136	5	in	in	RP
13545	7136	6	the	the	DT
13545	7136	7	nuts	nut	NNS
13545	7136	8	and	and	CC
13545	7136	9	stir	stir	VB
13545	7136	10	for	for	IN
13545	7136	11	a	a	DT
13545	7136	12	few	few	JJ
13545	7136	13	minutes	minute	NNS
13545	7136	14	,	,	,
13545	7136	15	sprinkle	sprinkle	VB
13545	7136	16	a	a	DT
13545	7136	17	little	little	JJ
13545	7136	18	salt	salt	NN
13545	7136	19	over	over	IN
13545	7136	20	.	.	.
13545	7137	1	Many	many	JJ
13545	7137	2	young	young	JJ
13545	7137	3	cooks	cook	NNS
13545	7137	4	do	do	VBP
13545	7137	5	not	not	RB
13545	7137	6	know	know	VB
13545	7137	7	that	that	IN
13545	7137	8	salted	salt	VBN
13545	7137	9	peanuts	peanut	NNS
13545	7137	10	are	be	VBP
13545	7137	11	almost	almost	RB
13545	7137	12	equally	equally	RB
13545	7137	13	as	as	RB
13545	7137	14	good	good	JJ
13545	7137	15	as	as	IN
13545	7137	16	salted	salt	VBN
13545	7137	17	almonds	almond	NNS
13545	7137	18	and	and	CC
13545	7137	19	cheaper	cheap	JJR
13545	7137	20	.	.	.
13545	7138	1	Peanuts	peanut	NNS
13545	7138	2	should	should	MD
13545	7138	3	always	always	RB
13545	7138	4	be	be	VB
13545	7138	5	freshly	freshly	RB
13545	7138	6	roasted	roast	VBN
13545	7138	7	and	and	CC
13545	7138	8	crisp	crisp	JJ
13545	7138	9	.	.	.
13545	7139	1	PEANUT	PEANUT	NNS
13545	7139	2	BUTTER	butter	NN
13545	7139	3	When	when	WRB
13545	7139	4	peanuts	peanut	NNS
13545	7139	5	have	have	VBP
13545	7139	6	been	be	VBN
13545	7139	7	blanched	blanch	VBN
13545	7139	8	,	,	,
13545	7139	9	are	be	VBP
13545	7139	10	cold	cold	JJ
13545	7139	11	,	,	,
13545	7139	12	dry	dry	JJ
13545	7139	13	and	and	CC
13545	7139	14	crisp	crisp	RB
13545	7139	15	,	,	,
13545	7139	16	run	run	VB
13545	7139	17	them	-PRON-	PRP
13545	7139	18	through	through	IN
13545	7139	19	a	a	DT
13545	7139	20	food	food	NN
13545	7139	21	chopper	chopper	NN
13545	7139	22	.	.	.
13545	7140	1	Do	do	VBP
13545	7140	2	not	not	RB
13545	7140	3	use	use	VB
13545	7140	4	the	the	DT
13545	7140	5	_	_	NNP
13545	7140	6	very	very	RB
13545	7140	7	finest	fine	JJS
13545	7140	8	_	_	NNP
13545	7140	9	cutter	cutter	NN
13545	7140	10	,	,	,
13545	7140	11	as	as	IN
13545	7140	12	that	that	DT
13545	7140	13	makes	make	VBZ
13545	7140	14	a	a	DT
13545	7140	15	soft	soft	JJ
13545	7140	16	mass	mass	NN
13545	7140	17	.	.	.
13545	7141	1	Or	or	CC
13545	7141	2	they	-PRON-	PRP
13545	7141	3	may	may	MD
13545	7141	4	be	be	VB
13545	7141	5	crushed	crush	VBN
13545	7141	6	with	with	IN
13545	7141	7	a	a	DT
13545	7141	8	rolling	rolling	JJ
13545	7141	9	pin	pin	NN
13545	7141	10	.	.	.
13545	7142	1	Season	season	NN
13545	7142	2	with	with	IN
13545	7142	3	salt	salt	NN
13545	7142	4	,	,	,
13545	7142	5	spread	spread	VBN
13545	7142	6	on	on	IN
13545	7142	7	thinly	thinly	RB
13545	7142	8	-	-	HYPH
13545	7142	9	sliced	sliced	JJ
13545	7142	10	,	,	,
13545	7142	11	buttered	butter	VBD
13545	7142	12	bread	bread	NN
13545	7142	13	.	.	.
13545	7143	1	They	-PRON-	PRP
13545	7143	2	make	make	VBP
13545	7143	3	excellent	excellent	JJ
13545	7143	4	sandwiches	sandwich	NNS
13545	7143	5	.	.	.
13545	7144	1	Or	or	CC
13545	7144	2	run	run	VB
13545	7144	3	peanuts	peanut	NNS
13545	7144	4	through	through	IN
13545	7144	5	food	food	NN
13545	7144	6	chopper	chopper	NN
13545	7144	7	which	which	WDT
13545	7144	8	has	have	VBZ
13545	7144	9	an	an	DT
13545	7144	10	extra	extra	JJ
13545	7144	11	fine	fine	JJ
13545	7144	12	cutter	cutter	NN
13545	7144	13	especially	especially	RB
13545	7144	14	for	for	IN
13545	7144	15	this	this	DT
13545	7144	16	purpose	purpose	NN
13545	7144	17	.	.	.
13545	7145	1	The	the	DT
13545	7145	2	peanuts	peanut	NNS
13545	7145	3	are	be	VBP
13545	7145	4	then	then	RB
13545	7145	5	a	a	DT
13545	7145	6	thick	thick	JJ
13545	7145	7	,	,	,
13545	7145	8	creamy	creamy	JJ
13545	7145	9	mass	mass	NN
13545	7145	10	.	.	.
13545	7146	1	Thin	thin	VB
13545	7146	2	this	this	DT
13545	7146	3	with	with	IN
13545	7146	4	a	a	DT
13545	7146	5	small	small	JJ
13545	7146	6	quantity	quantity	NN
13545	7146	7	of	of	IN
13545	7146	8	olive	olive	NN
13545	7146	9	oil	oil	NN
13545	7146	10	,	,	,
13545	7146	11	or	or	CC
13545	7146	12	melted	melted	JJ
13545	7146	13	butter	butter	NN
13545	7146	14	,	,	,
13545	7146	15	if	if	IN
13545	7146	16	preferred	prefer	VBN
13545	7146	17	.	.	.
13545	7147	1	Season	season	NN
13545	7147	2	with	with	IN
13545	7147	3	salt	salt	NN
13545	7147	4	and	and	CC
13545	7147	5	you	-PRON-	PRP
13545	7147	6	have	have	VBP
13545	7147	7	"	"	``
13545	7147	8	peanut	peanut	NN
13545	7147	9	butter	butter	NN
13545	7147	10	,	,	,
13545	7147	11	"	"	''
13545	7147	12	which	which	WDT
13545	7147	13	,	,	,
13545	7147	14	spread	spread	VBN
13545	7147	15	on	on	IN
13545	7147	16	slices	slice	NNS
13545	7147	17	of	of	IN
13545	7147	18	buttered	butter	VBN
13545	7147	19	bread	bread	NN
13545	7147	20	,	,	,
13545	7147	21	makes	make	VBZ
13545	7147	22	a	a	DT
13545	7147	23	delicious	delicious	JJ
13545	7147	24	sandwich	sandwich	NN
13545	7147	25	,	,	,
13545	7147	26	and	and	CC
13545	7147	27	may	may	MD
13545	7147	28	frequently	frequently	RB
13545	7147	29	take	take	VB
13545	7147	30	the	the	DT
13545	7147	31	place	place	NN
13545	7147	32	of	of	IN
13545	7147	33	meat	meat	NN
13545	7147	34	sandwiches	sandwich	NNS
13545	7147	35	.	.	.
13545	7148	1	Nuts	Nuts	NNP
13545	7148	2	,	,	,
13545	7148	3	when	when	WRB
13545	7148	4	added	add	VBN
13545	7148	5	to	to	IN
13545	7148	6	salads	salad	NNS
13545	7148	7	,	,	,
13545	7148	8	bread	bread	NN
13545	7148	9	or	or	CC
13545	7148	10	cake	cake	NN
13545	7148	11	,	,	,
13545	7148	12	add	add	VB
13545	7148	13	to	to	IN
13545	7148	14	their	-PRON-	PRP$
13545	7148	15	food	food	NN
13545	7148	16	value	value	NN
13545	7148	17	.	.	.
13545	7149	1	A	a	DT
13545	7149	2	CLUB	club	JJ
13545	7149	3	SANDWICH	SANDWICH	NNP
13545	7149	4	On	on	IN
13545	7149	5	a	a	DT
13545	7149	6	thinly	thinly	RB
13545	7149	7	-	-	HYPH
13545	7149	8	cut	cut	VBN
13545	7149	9	slice	slice	NN
13545	7149	10	of	of	IN
13545	7149	11	toasted	toast	VBN
13545	7149	12	bread	bread	NN
13545	7149	13	lay	lie	VBD
13545	7149	14	a	a	DT
13545	7149	15	crisp	crisp	JJ
13545	7149	16	lettuce	lettuce	NN
13545	7149	17	leaf	leaf	NN
13545	7149	18	and	and	CC
13545	7149	19	a	a	DT
13545	7149	20	thin	thin	JJ
13545	7149	21	slice	slice	NN
13545	7149	22	of	of	IN
13545	7149	23	broiled	broil	VBN
13545	7149	24	bacon	bacon	NN
13545	7149	25	.	.	.
13545	7150	1	On	on	IN
13545	7150	2	that	that	DT
13545	7150	3	a	a	DT
13545	7150	4	slice	slice	NN
13545	7150	5	of	of	IN
13545	7150	6	cold	cold	JJ
13545	7150	7	,	,	,
13545	7150	8	boiled	boiled	JJ
13545	7150	9	chicken	chicken	NN
13545	7150	10	and	and	CC
13545	7150	11	a	a	DT
13545	7150	12	slice	slice	NN
13545	7150	13	of	of	IN
13545	7150	14	ripe	ripe	JJ
13545	7150	15	tomato	tomato	NN
13545	7150	16	.	.	.
13545	7151	1	Place	place	VB
13545	7151	2	a	a	DT
13545	7151	3	spoonful	spoonful	NN
13545	7151	4	of	of	IN
13545	7151	5	mayonnaise	mayonnaise	NN
13545	7151	6	on	on	IN
13545	7151	7	the	the	DT
13545	7151	8	tomato	tomato	NN
13545	7151	9	,	,	,
13545	7151	10	on	on	IN
13545	7151	11	this	this	DT
13545	7151	12	a	a	DT
13545	7151	13	slice	slice	NN
13545	7151	14	of	of	IN
13545	7151	15	toasted	toast	VBN
13545	7151	16	bread	bread	NN
13545	7151	17	.	.	.
13545	7152	1	Always	always	RB
13545	7152	2	use	use	VB
13545	7152	3	stale	stale	JJ
13545	7152	4	bread	bread	NN
13545	7152	5	for	for	IN
13545	7152	6	toast	toast	NN
13545	7152	7	and	and	CC
13545	7152	8	if	if	IN
13545	7152	9	placed	place	VBN
13545	7152	10	in	in	IN
13545	7152	11	a	a	DT
13545	7152	12	hot	hot	JJ
13545	7152	13	oven	oven	NN
13545	7152	14	a	a	DT
13545	7152	15	minute	minute	NN
13545	7152	16	before	before	IN
13545	7152	17	toasting	toast	VBG
13545	7152	18	it	-PRON-	PRP
13545	7152	19	may	may	MD
13545	7152	20	be	be	VB
13545	7152	21	more	more	RBR
13545	7152	22	quickly	quickly	RB
13545	7152	23	prepared	prepared	JJ
13545	7152	24	.	.	.
13545	7153	1	CANDIES	CANDIES	NNP
13545	7153	2	-	-	HYPH
13545	7153	3	WALNUT	walnut	NN
13545	7153	4	MOLASSES	molasses	NN
13545	7153	5	TAFFY	taffy	NN
13545	7153	6	Place	place	NN
13545	7153	7	2	2	CD
13545	7153	8	cups	cup	NNS
13545	7153	9	of	of	IN
13545	7153	10	New	New	NNP
13545	7153	11	Orleans	Orleans	NNP
13545	7153	12	molasses	molasse	NNS
13545	7153	13	and	and	CC
13545	7153	14	3/4	3/4	CD
13545	7153	15	cup	cup	NN
13545	7153	16	of	of	IN
13545	7153	17	brown	brown	JJ
13545	7153	18	sugar	sugar	NN
13545	7153	19	in	in	IN
13545	7153	20	a	a	DT
13545	7153	21	stew	stew	NN
13545	7153	22	-	-	HYPH
13545	7153	23	pan	pan	NN
13545	7153	24	on	on	IN
13545	7153	25	the	the	DT
13545	7153	26	range	range	NN
13545	7153	27	and	and	CC
13545	7153	28	cook	cook	NN
13545	7153	29	;	;	:
13545	7153	30	when	when	WRB
13545	7153	31	partly	partly	RB
13545	7153	32	finished	finish	VBD
13545	7153	33	cooking	cooking	NN
13545	7153	34	(	(	-LRB-
13545	7153	35	this	this	DT
13545	7153	36	may	may	MD
13545	7153	37	be	be	VB
13545	7153	38	determined	determine	VBN
13545	7153	39	by	by	IN
13545	7153	40	a	a	DT
13545	7153	41	teaspoonful	teaspoonful	NN
13545	7153	42	of	of	IN
13545	7153	43	the	the	DT
13545	7153	44	mixture	mixture	NN
13545	7153	45	forming	form	VBG
13545	7153	46	a	a	DT
13545	7153	47	soft	soft	JJ
13545	7153	48	ball	ball	NN
13545	7153	49	when	when	WRB
13545	7153	50	dropped	drop	VBD
13545	7153	51	in	in	IN
13545	7153	52	water	water	NN
13545	7153	53	)	)	-RRB-
13545	7153	54	,	,	,
13545	7153	55	add	add	VB
13545	7153	56	1	1	CD
13545	7153	57	tablespoonful	tablespoonful	NN
13545	7153	58	of	of	IN
13545	7153	59	flour	flour	NN
13545	7153	60	,	,	,
13545	7153	61	moistened	moisten	VBN
13545	7153	62	with	with	IN
13545	7153	63	a	a	DT
13545	7153	64	small	small	JJ
13545	7153	65	quantity	quantity	NN
13545	7153	66	of	of	IN
13545	7153	67	water	water	NN
13545	7153	68	,	,	,
13545	7153	69	and	and	CC
13545	7153	70	cook	cook	VB
13545	7153	71	until	until	IN
13545	7153	72	a	a	DT
13545	7153	73	teaspoonful	teaspoonful	NN
13545	7153	74	of	of	IN
13545	7153	75	the	the	DT
13545	7153	76	mixture	mixture	NN
13545	7153	77	becomes	become	VBZ
13545	7153	78	brittle	brittle	JJ
13545	7153	79	when	when	WRB
13545	7153	80	dropped	drop	VBN
13545	7153	81	in	in	IN
13545	7153	82	cold	cold	JJ
13545	7153	83	water	water	NN
13545	7153	84	;	;	:
13545	7153	85	at	at	IN
13545	7153	86	this	this	DT
13545	7153	87	stage	stage	NN
13545	7153	88	add	add	VB
13545	7153	89	1	1	CD
13545	7153	90	scant	scant	JJ
13545	7153	91	teaspoonful	teaspoonful	JJ
13545	7153	92	of	of	IN
13545	7153	93	baking	bake	VBG
13545	7153	94	soda	soda	NNP
13545	7153	95	(	(	-LRB-
13545	7153	96	salaratus	salaratus	NNP
13545	7153	97	)	)	-RRB-
13545	7153	98	.	.	.
13545	7154	1	Stir	stir	VB
13545	7154	2	,	,	,
13545	7154	3	then	then	RB
13545	7154	4	add	add	VB
13545	7154	5	1	1	CD
13545	7154	6	cup	cup	NN
13545	7154	7	of	of	IN
13545	7154	8	coarsely	coarsely	RB
13545	7154	9	chopped	chop	VBN
13545	7154	10	black	black	JJ
13545	7154	11	walnut	walnut	NNP
13545	7154	12	meats	meat	NNS
13545	7154	13	;	;	:
13545	7154	14	stir	stir	VB
13545	7154	15	all	all	DT
13545	7154	16	together	together	RB
13545	7154	17	thoroughly	thoroughly	RB
13545	7154	18	,	,	,
13545	7154	19	and	and	CC
13545	7154	20	pour	pour	VB
13545	7154	21	into	into	IN
13545	7154	22	buttered	butter	VBN
13545	7154	23	pans	pan	NNS
13545	7154	24	to	to	TO
13545	7154	25	become	become	VB
13545	7154	26	cool	cool	JJ
13545	7154	27	.	.	.
13545	7155	1	COCOANUT	COCOANUT	NNP
13545	7155	2	CREAMS	CREAMS	NNP
13545	7155	3	Grate	Grate	NNP
13545	7155	4	1	1	CD
13545	7155	5	medium	medium	JJ
13545	7155	6	-	-	HYPH
13545	7155	7	sized	sized	JJ
13545	7155	8	cocoanut	cocoanut	NN
13545	7155	9	,	,	,
13545	7155	10	place	place	NN
13545	7155	11	in	in	IN
13545	7155	12	a	a	DT
13545	7155	13	bowl	bowl	NN
13545	7155	14	,	,	,
13545	7155	15	add	add	VB
13545	7155	16	2	2	CD
13545	7155	17	pounds	pound	NNS
13545	7155	18	of	of	IN
13545	7155	19	confectioners	confectioner	NNS
13545	7155	20	'	'	POS
13545	7155	21	sugar	sugar	NN
13545	7155	22	,	,	,
13545	7155	23	mix	mix	VB
13545	7155	24	with	with	IN
13545	7155	25	the	the	DT
13545	7155	26	cocoanut	cocoanut	NN
13545	7155	27	;	;	:
13545	7155	28	then	then	RB
13545	7155	29	add	add	VB
13545	7155	30	the	the	DT
13545	7155	31	stiffly	stiffly	NN
13545	7155	32	beaten	beat	VBN
13545	7155	33	white	white	JJ
13545	7155	34	of	of	IN
13545	7155	35	1	1	CD
13545	7155	36	egg	egg	NN
13545	7155	37	and	and	CC
13545	7155	38	1	1	CD
13545	7155	39	teaspoonful	teaspoonful	NN
13545	7155	40	of	of	IN
13545	7155	41	vanilla	vanilla	NN
13545	7155	42	;	;	:
13545	7155	43	knead	knead	VB
13545	7155	44	this	this	DT
13545	7155	45	as	as	IN
13545	7155	46	you	-PRON-	PRP
13545	7155	47	would	would	MD
13545	7155	48	bread	bread	VB
13545	7155	49	for	for	IN
13545	7155	50	10	10	CD
13545	7155	51	or	or	CC
13545	7155	52	15	15	CD
13545	7155	53	minutes	minute	NNS
13545	7155	54	.	.	.
13545	7156	1	If	if	IN
13545	7156	2	the	the	DT
13545	7156	3	cocoanut	cocoanut	NN
13545	7156	4	is	be	VBZ
13545	7156	5	a	a	DT
13545	7156	6	large	large	JJ
13545	7156	7	or	or	CC
13545	7156	8	a	a	DT
13545	7156	9	dry	dry	JJ
13545	7156	10	one	one	NN
13545	7156	11	,	,	,
13545	7156	12	about	about	RB
13545	7156	13	1/2	1/2	CD
13545	7156	14	pound	pound	NN
13545	7156	15	more	more	JJR
13545	7156	16	sugar	sugar	NN
13545	7156	17	will	will	MD
13545	7156	18	be	be	VB
13545	7156	19	required	require	VBN
13545	7156	20	.	.	.
13545	7157	1	Shape	shape	VB
13545	7157	2	the	the	DT
13545	7157	3	mixture	mixture	NN
13545	7157	4	into	into	IN
13545	7157	5	small	small	JJ
13545	7157	6	balls	ball	NNS
13545	7157	7	,	,	,
13545	7157	8	press	press	NN
13545	7157	9	halves	half	NNS
13545	7157	10	of	of	IN
13545	7157	11	English	english	JJ
13545	7157	12	walnut	walnut	NNP
13545	7157	13	meats	meat	NNS
13545	7157	14	into	into	IN
13545	7157	15	each	each	DT
13545	7157	16	ball	ball	NN
13545	7157	17	,	,	,
13545	7157	18	or	or	CC
13545	7157	19	have	have	VB
13545	7157	20	them	-PRON-	PRP
13545	7157	21	plain	plain	JJ
13545	7157	22	,	,	,
13545	7157	23	if	if	IN
13545	7157	24	preferred	prefer	VBN
13545	7157	25	.	.	.
13545	7158	1	Stand	stand	VB
13545	7158	2	aside	aside	RB
13545	7158	3	in	in	IN
13545	7158	4	a	a	DT
13545	7158	5	cool	cool	JJ
13545	7158	6	place	place	NN
13545	7158	7	a	a	DT
13545	7158	8	half	half	JJ
13545	7158	9	hour	hour	NN
13545	7158	10	.	.	.
13545	7159	1	Melt	melt	VB
13545	7159	2	a	a	DT
13545	7159	3	half	half	JJ
13545	7159	4	cake	cake	NN
13545	7159	5	of	of	IN
13545	7159	6	Baker	Baker	NNP
13545	7159	7	's	's	POS
13545	7159	8	unsweetened	unsweetened	JJ
13545	7159	9	chocolate	chocolate	NN
13545	7159	10	,	,	,
13545	7159	11	add	add	VB
13545	7159	12	a	a	DT
13545	7159	13	half	half	NN
13545	7159	14	teaspoonful	teaspoonful	JJ
13545	7159	15	of	of	IN
13545	7159	16	paraffin	paraffin	NN
13545	7159	17	,	,	,
13545	7159	18	roll	roll	VB
13545	7159	19	the	the	DT
13545	7159	20	small	small	JJ
13545	7159	21	balls	ball	NNS
13545	7159	22	in	in	IN
13545	7159	23	this	this	DT
13545	7159	24	chocolate	chocolate	NN
13545	7159	25	mixture	mixture	NN
13545	7159	26	until	until	IN
13545	7159	27	thoroughly	thoroughly	RB
13545	7159	28	coated	coat	VBN
13545	7159	29	.	.	.
13545	7160	1	Place	place	NN
13545	7160	2	on	on	IN
13545	7160	3	waxed	waxed	JJ
13545	7160	4	paper	paper	NN
13545	7160	5	to	to	TO
13545	7160	6	dry	dry	VB
13545	7160	7	.	.	.
13545	7161	1	From	from	IN
13545	7161	2	the	the	DT
13545	7161	3	ingredients	ingredient	NNS
13545	7161	4	in	in	IN
13545	7161	5	this	this	DT
13545	7161	6	recipe	recipe	NN
13545	7161	7	was	be	VBD
13545	7161	8	made	make	VBN
13545	7161	9	3	3	CD
13545	7161	10	pounds	pound	NNS
13545	7161	11	of	of	IN
13545	7161	12	candy	candy	NN
13545	7161	13	.	.	.
13545	7162	1	FUDGE	FUDGE	NNP
13545	7162	2	(	(	-LRB-
13545	7162	3	AS	as	IN
13545	7162	4	MADE	made	FW
13545	7162	5	BY	by	IN
13545	7162	6	MARY	MARY	NNP
13545	7162	7	)	)	-RRB-
13545	7162	8	Two	two	CD
13545	7162	9	cups	cup	NNS
13545	7162	10	of	of	IN
13545	7162	11	granulated	granulate	VBN
13545	7162	12	sugar	sugar	NN
13545	7162	13	,	,	,
13545	7162	14	1	1	CD
13545	7162	15	cup	cup	NN
13545	7162	16	of	of	IN
13545	7162	17	sweet	sweet	JJ
13545	7162	18	milk	milk	NN
13545	7162	19	,	,	,
13545	7162	20	1/4	1/4	CD
13545	7162	21	cup	cup	NN
13545	7162	22	of	of	IN
13545	7162	23	butter	butter	NN
13545	7162	24	,	,	,
13545	7162	25	1/4	1/4	CD
13545	7162	26	cake	cake	NN
13545	7162	27	or	or	CC
13545	7162	28	2	2	CD
13545	7162	29	squares	square	NNS
13545	7162	30	of	of	IN
13545	7162	31	Baker	Baker	NNP
13545	7162	32	's	's	POS
13545	7162	33	unsweetened	unsweetened	JJ
13545	7162	34	chocolate	chocolate	NN
13545	7162	35	.	.	.
13545	7163	1	Cook	cook	VB
13545	7163	2	all	all	RB
13545	7163	3	together	together	RB
13545	7163	4	until	until	IN
13545	7163	5	when	when	WRB
13545	7163	6	tried	try	VBN
13545	7163	7	in	in	IN
13545	7163	8	water	water	NN
13545	7163	9	it	-PRON-	PRP
13545	7163	10	forms	form	VBZ
13545	7163	11	a	a	DT
13545	7163	12	soft	soft	JJ
13545	7163	13	ball	ball	NN
13545	7163	14	.	.	.
13545	7164	1	Remove	remove	VB
13545	7164	2	from	from	IN
13545	7164	3	fire	fire	NN
13545	7164	4	,	,	,
13545	7164	5	flavor	flavor	NN
13545	7164	6	with	with	IN
13545	7164	7	vanilla	vanilla	NN
13545	7164	8	,	,	,
13545	7164	9	beat	beat	VBN
13545	7164	10	until	until	IN
13545	7164	11	creamy	creamy	NN
13545	7164	12	,	,	,
13545	7164	13	pour	pour	VBP
13545	7164	14	in	in	IN
13545	7164	15	buttered	butter	VBN
13545	7164	16	pan	pan	NNP
13545	7164	17	and	and	CC
13545	7164	18	when	when	WRB
13545	7164	19	cooled	cool	VBN
13545	7164	20	cut	cut	VBN
13545	7164	21	in	in	IN
13545	7164	22	squares	square	NNS
13545	7164	23	.	.	.
13545	7165	1	A	a	DT
13545	7165	2	DELICIOUS	DELICIOUS	NNP
13545	7165	3	"	"	''
13545	7165	4	CHOCOLATE	chocolate	NN
13545	7165	5	CREAM	cream	NN
13545	7165	6	"	"	``
13545	7165	7	CANDY	CANDY	NNP
13545	7165	8	Place	place	NN
13545	7165	9	in	in	IN
13545	7165	10	an	an	DT
13545	7165	11	agate	agate	NN
13545	7165	12	stew	stew	NN
13545	7165	13	-	-	HYPH
13545	7165	14	pan	pan	NN
13545	7165	15	2	2	CD
13545	7165	16	cups	cup	NNS
13545	7165	17	of	of	IN
13545	7165	18	granulated	granulate	VBN
13545	7165	19	sugar	sugar	NN
13545	7165	20	,	,	,
13545	7165	21	1	1	CD
13545	7165	22	cup	cup	NN
13545	7165	23	of	of	IN
13545	7165	24	sweet	sweet	JJ
13545	7165	25	milk	milk	NN
13545	7165	26	,	,	,
13545	7165	27	butter	butter	NN
13545	7165	28	size	size	NN
13545	7165	29	of	of	IN
13545	7165	30	an	an	DT
13545	7165	31	egg	egg	NN
13545	7165	32	.	.	.
13545	7166	1	Cook	cook	VB
13545	7166	2	all	all	RB
13545	7166	3	together	together	RB
13545	7166	4	until	until	IN
13545	7166	5	it	-PRON-	PRP
13545	7166	6	forms	form	VBZ
13545	7166	7	a	a	DT
13545	7166	8	soft	soft	JJ
13545	7166	9	ball	ball	NN
13545	7166	10	when	when	WRB
13545	7166	11	a	a	DT
13545	7166	12	small	small	JJ
13545	7166	13	quantity	quantity	NN
13545	7166	14	is	be	VBZ
13545	7166	15	dropped	drop	VBN
13545	7166	16	into	into	IN
13545	7166	17	cold	cold	JJ
13545	7166	18	water	water	NN
13545	7166	19	.	.	.
13545	7167	1	Then	then	RB
13545	7167	2	beat	beat	VB
13545	7167	3	until	until	IN
13545	7167	4	creamy	creamy	NN
13545	7167	5	.	.	.
13545	7168	1	Add	add	VB
13545	7168	2	a	a	DT
13545	7168	3	half	half	PDT
13545	7168	4	a	a	DT
13545	7168	5	cup	cup	NN
13545	7168	6	of	of	IN
13545	7168	7	any	any	DT
13545	7168	8	kind	kind	NN
13545	7168	9	of	of	IN
13545	7168	10	chopped	chopped	JJ
13545	7168	11	nut	nut	NNP
13545	7168	12	meats	meat	NNS
13545	7168	13	.	.	.
13545	7169	1	Spread	spread	VB
13545	7169	2	on	on	IN
13545	7169	3	an	an	DT
13545	7169	4	agate	agate	NN
13545	7169	5	pie	pie	NN
13545	7169	6	-	-	HYPH
13545	7169	7	tin	tin	NN
13545	7169	8	and	and	CC
13545	7169	9	stand	stand	VB
13545	7169	10	aside	aside	RB
13545	7169	11	to	to	IN
13545	7169	12	cool	cool	JJ
13545	7169	13	.	.	.
13545	7170	1	For	for	IN
13545	7170	2	the	the	DT
13545	7170	3	top	top	JJ
13545	7170	4	layer	layer	NN
13545	7170	5	take	take	VB
13545	7170	6	1	1	CD
13545	7170	7	cup	cup	NN
13545	7170	8	of	of	IN
13545	7170	9	sugar	sugar	NN
13545	7170	10	,	,	,
13545	7170	11	1/2	1/2	CD
13545	7170	12	cup	cup	NN
13545	7170	13	milk	milk	NN
13545	7170	14	and	and	CC
13545	7170	15	butter	butter	NN
13545	7170	16	size	size	NN
13545	7170	17	of	of	IN
13545	7170	18	an	an	DT
13545	7170	19	egg	egg	NN
13545	7170	20	,	,	,
13545	7170	21	2	2	CD
13545	7170	22	small	small	JJ
13545	7170	23	squares	square	NNS
13545	7170	24	of	of	IN
13545	7170	25	a	a	DT
13545	7170	26	cake	cake	NN
13545	7170	27	of	of	IN
13545	7170	28	Baker	Baker	NNP
13545	7170	29	's	's	POS
13545	7170	30	unsweetened	unsweetened	JJ
13545	7170	31	chocolate	chocolate	NN
13545	7170	32	.	.	.
13545	7171	1	Cook	cook	VB
13545	7171	2	together	together	RB
13545	7171	3	until	until	IN
13545	7171	4	it	-PRON-	PRP
13545	7171	5	forms	form	VBZ
13545	7171	6	a	a	DT
13545	7171	7	soft	soft	JJ
13545	7171	8	ball	ball	NN
13545	7171	9	in	in	IN
13545	7171	10	water	water	NN
13545	7171	11	.	.	.
13545	7172	1	Beat	beat	NN
13545	7172	2	until	until	IN
13545	7172	3	creamy	creamy	NN
13545	7172	4	.	.	.
13545	7173	1	Add	add	VB
13545	7173	2	half	half	PDT
13545	7173	3	a	a	DT
13545	7173	4	teaspoonful	teaspoonful	NN
13545	7173	5	of	of	IN
13545	7173	6	vanilla	vanilla	NN
13545	7173	7	,	,	,
13545	7173	8	spread	spread	VBN
13545	7173	9	over	over	IN
13545	7173	10	top	top	NN
13545	7173	11	of	of	IN
13545	7173	12	first	first	JJ
13545	7173	13	layer	layer	NN
13545	7173	14	of	of	IN
13545	7173	15	candy	candy	NN
13545	7173	16	and	and	CC
13545	7173	17	stand	stand	VB
13545	7173	18	away	away	RB
13545	7173	19	until	until	IN
13545	7173	20	it	-PRON-	PRP
13545	7173	21	hardens	harden	VBZ
13545	7173	22	and	and	CC
13545	7173	23	is	be	VBZ
13545	7173	24	quite	quite	RB
13545	7173	25	cold	cold	JJ
13545	7173	26	.	.	.
13545	7174	1	MARY	MARY	NNP
13545	7174	2	'S	'S	NNP
13545	7174	3	RECIPE	RECIPE	NNP
13545	7174	4	FOR	for	IN
13545	7174	5	MOLASSES	molasse	NNS
13545	7174	6	TAFFY	taffy	NN
13545	7174	7	Four	four	CD
13545	7174	8	tablespoonfuls	tablespoonful	VBZ
13545	7174	9	New	New	NNP
13545	7174	10	Orleans	Orleans	NNP
13545	7174	11	molasses	molasse	NNS
13545	7174	12	,	,	,
13545	7174	13	9	9	CD
13545	7174	14	tablespoonfuls	tablespoonful	NNS
13545	7174	15	sugar	sugar	NN
13545	7174	16	,	,	,
13545	7174	17	3	3	CD
13545	7174	18	tablespoonfuls	tablespoonful	NNS
13545	7174	19	water	water	NN
13545	7174	20	,	,	,
13545	7174	21	2	2	CD
13545	7174	22	teaspoonfuls	teaspoonful	NNS
13545	7174	23	butter	butter	NN
13545	7174	24	,	,	,
13545	7174	25	1	1	CD
13545	7174	26	teaspoonful	teaspoonful	JJ
13545	7174	27	vanilla	vanilla	NN
13545	7174	28	.	.	.
13545	7175	1	Boil	boil	VB
13545	7175	2	all	all	RB
13545	7175	3	together	together	RB
13545	7175	4	until	until	IN
13545	7175	5	it	-PRON-	PRP
13545	7175	6	becomes	become	VBZ
13545	7175	7	brittle	brittle	JJ
13545	7175	8	when	when	WRB
13545	7175	9	a	a	DT
13545	7175	10	small	small	JJ
13545	7175	11	quantity	quantity	NN
13545	7175	12	is	be	VBZ
13545	7175	13	dropped	drop	VBN
13545	7175	14	in	in	IN
13545	7175	15	water	water	NN
13545	7175	16	.	.	.
13545	7176	1	Pour	pour	VB
13545	7176	2	the	the	DT
13545	7176	3	mixture	mixture	NN
13545	7176	4	into	into	IN
13545	7176	5	buttered	butter	VBN
13545	7176	6	pans	pan	NNS
13545	7176	7	and	and	CC
13545	7176	8	when	when	WRB
13545	7176	9	cool	cool	JJ
13545	7176	10	enough	enough	RB
13545	7176	11	to	to	TO
13545	7176	12	handle	handle	VB
13545	7176	13	,	,	,
13545	7176	14	pull	pull	VB
13545	7176	15	with	with	IN
13545	7176	16	the	the	DT
13545	7176	17	hands	hand	NNS
13545	7176	18	until	until	IN
13545	7176	19	a	a	DT
13545	7176	20	light	light	JJ
13545	7176	21	creamy	creamy	NN
13545	7176	22	yellow	yellow	JJ
13545	7176	23	shade	shade	NN
13545	7176	24	.	.	.
13545	7177	1	Pull	pull	VB
13545	7177	2	into	into	IN
13545	7177	3	long	long	JJ
13545	7177	4	,	,	,
13545	7177	5	thin	thin	JJ
13545	7177	6	strips	strip	NNS
13545	7177	7	,	,	,
13545	7177	8	cut	cut	VBN
13545	7177	9	into	into	IN
13545	7177	10	small	small	JJ
13545	7177	11	pieces	piece	NNS
13545	7177	12	with	with	IN
13545	7177	13	scissors	scissor	NNS
13545	7177	14	.	.	.
13545	7178	1	This	this	DT
13545	7178	2	taffy	taffy	NN
13545	7178	3	is	be	VBZ
13545	7178	4	fine	fine	JJ
13545	7178	5	if	if	IN
13545	7178	6	boiled	boil	VBN
13545	7178	7	a	a	DT
13545	7178	8	long	long	JJ
13545	7178	9	enough	enough	JJ
13545	7178	10	time	time	NN
13545	7178	11	to	to	TO
13545	7178	12	become	become	VB
13545	7178	13	crisp	crisp	JJ
13545	7178	14	and	and	CC
13545	7178	15	brittle	brittle	JJ
13545	7178	16	,	,	,
13545	7178	17	and	and	CC
13545	7178	18	you	-PRON-	PRP
13545	7178	19	will	will	MD
13545	7178	20	be	be	VB
13545	7178	21	surprised	surprised	JJ
13545	7178	22	at	at	IN
13545	7178	23	the	the	DT
13545	7178	24	quantity	quantity	NN
13545	7178	25	this	this	DT
13545	7178	26	small	small	JJ
13545	7178	27	amount	amount	NN
13545	7178	28	of	of	IN
13545	7178	29	sugar	sugar	NN
13545	7178	30	and	and	CC
13545	7178	31	molasses	molasse	NNS
13545	7178	32	will	will	MD
13545	7178	33	make	make	VB
13545	7178	34	.	.	.
13545	7179	1	RECIPE	recipe	NN
13545	7179	2	FOR	for	IN
13545	7179	3	MAKING	make	VBG
13545	7179	4	HARD	hard	JJ
13545	7179	5	SOAP	SOAP	NNS
13545	7179	6	WITHOUT	without	IN
13545	7179	7	BOILING	boil	VBG
13545	7179	8	To	to	TO
13545	7179	9	make	make	VB
13545	7179	10	hard	hard	JJ
13545	7179	11	soap	soap	NN
13545	7179	12	without	without	IN
13545	7179	13	boiling	boil	VBG
13545	7179	14	,	,	,
13545	7179	15	empty	empty	JJ
13545	7179	16	a	a	DT
13545	7179	17	can	can	NN
13545	7179	18	of	of	IN
13545	7179	19	"	"	``
13545	7179	20	Lewis	Lewis	NNP
13545	7179	21	Perfumed	Perfumed	NNP
13545	7179	22	Lye	Lye	NNP
13545	7179	23	"	"	''
13545	7179	24	(	(	-LRB-
13545	7179	25	or	or	CC
13545	7179	26	any	any	DT
13545	7179	27	other	other	JJ
13545	7179	28	good	good	JJ
13545	7179	29	,	,	,
13545	7179	30	reliable	reliable	JJ
13545	7179	31	brand	brand	NN
13545	7179	32	of	of	IN
13545	7179	33	lye	lye	NNP
13545	7179	34	)	)	-RRB-
13545	7179	35	into	into	IN
13545	7179	36	a	a	DT
13545	7179	37	stone	stone	NN
13545	7179	38	jar	jar	NN
13545	7179	39	with	with	IN
13545	7179	40	1	1	CD
13545	7179	41	tablespoonful	tablespoonful	JJ
13545	7179	42	powdered	powder	VBN
13545	7179	43	borax	borax	NNS
13545	7179	44	.	.	.
13545	7180	1	Add	add	VB
13545	7180	2	2	2	CD
13545	7180	3	-	-	SYM
13545	7180	4	1/2	1/2	CD
13545	7180	5	pints	pint	NNS
13545	7180	6	of	of	IN
13545	7180	7	cold	cold	JJ
13545	7180	8	water	water	NN
13545	7180	9	to	to	IN
13545	7180	10	the	the	DT
13545	7180	11	lye	lye	NNP
13545	7180	12	.	.	.
13545	7181	1	Stir	stir	VB
13545	7181	2	until	until	IN
13545	7181	3	dissolved	dissolve	VBN
13545	7181	4	.	.	.
13545	7182	1	Be	be	VB
13545	7182	2	very	very	RB
13545	7182	3	careful	careful	JJ
13545	7182	4	not	not	RB
13545	7182	5	to	to	TO
13545	7182	6	allow	allow	VB
13545	7182	7	any	any	DT
13545	7182	8	of	of	IN
13545	7182	9	the	the	DT
13545	7182	10	lye	lye	NN
13545	7182	11	to	to	TO
13545	7182	12	touch	touch	VB
13545	7182	13	hands	hand	NNS
13545	7182	14	or	or	CC
13545	7182	15	face	face	VB
13545	7182	16	.	.	.
13545	7183	1	Wear	wear	VB
13545	7183	2	old	old	JJ
13545	7183	3	gloves	glove	NNS
13545	7183	4	when	when	WRB
13545	7183	5	emptying	empty	VBG
13545	7183	6	can	can	MD
13545	7183	7	and	and	CC
13545	7183	8	stirring	stir	VBG
13545	7183	9	lye	lye	NN
13545	7183	10	.	.	.
13545	7184	1	Stand	stand	VB
13545	7184	2	the	the	DT
13545	7184	3	dissolved	dissolved	JJ
13545	7184	4	lye	lye	NN
13545	7184	5	in	in	IN
13545	7184	6	a	a	DT
13545	7184	7	cool	cool	JJ
13545	7184	8	place	place	NN
13545	7184	9	.	.	.
13545	7185	1	The	the	DT
13545	7185	2	tin	tin	NN
13545	7185	3	cans	can	NNS
13545	7185	4	containing	contain	VBG
13545	7185	5	the	the	DT
13545	7185	6	fat	fat	NN
13545	7185	7	to	to	TO
13545	7185	8	be	be	VB
13545	7185	9	used	use	VBN
13545	7185	10	for	for	IN
13545	7185	11	soap	soap	NN
13545	7185	12	(	(	-LRB-
13545	7185	13	which	which	WDT
13545	7185	14	have	have	VBP
13545	7185	15	accumulated	accumulate	VBN
13545	7185	16	,	,	,
13545	7185	17	been	be	VBN
13545	7185	18	tried	try	VBN
13545	7185	19	out	out	RP
13545	7185	20	,	,	,
13545	7185	21	strained	strain	VBN
13545	7185	22	,	,	,
13545	7185	23	and	and	CC
13545	7185	24	put	put	VBD
13545	7185	25	in	in	RP
13545	7185	26	empty	empty	JJ
13545	7185	27	tin	tin	NN
13545	7185	28	cans	can	NNS
13545	7185	29	at	at	IN
13545	7185	30	different	different	JJ
13545	7185	31	times	time	NNS
13545	7185	32	)	)	-RRB-
13545	7185	33	should	should	MD
13545	7185	34	be	be	VB
13545	7185	35	placed	place	VBN
13545	7185	36	in	in	IN
13545	7185	37	the	the	DT
13545	7185	38	oven	oven	NN
13545	7185	39	of	of	IN
13545	7185	40	range	range	NN
13545	7185	41	for	for	IN
13545	7185	42	a	a	DT
13545	7185	43	few	few	JJ
13545	7185	44	minutes	minute	NNS
13545	7185	45	.	.	.
13545	7186	1	When	when	WRB
13545	7186	2	warm	warm	JJ
13545	7186	3	they	-PRON-	PRP
13545	7186	4	may	may	MD
13545	7186	5	be	be	VB
13545	7186	6	turned	turn	VBN
13545	7186	7	out	out	RP
13545	7186	8	readily	readily	RB
13545	7186	9	into	into	IN
13545	7186	10	a	a	DT
13545	7186	11	large	large	JJ
13545	7186	12	stew	stew	NN
13545	7186	13	-	-	HYPH
13545	7186	14	pan	pan	NN
13545	7186	15	.	.	.
13545	7187	1	Put	put	VB
13545	7187	2	over	over	RP
13545	7187	3	fire	fire	NN
13545	7187	4	and	and	CC
13545	7187	5	when	when	WRB
13545	7187	6	all	all	DT
13545	7187	7	has	have	VBZ
13545	7187	8	dissolved	dissolve	VBN
13545	7187	9	and	and	CC
13545	7187	10	melted	melt	VBN
13545	7187	11	,	,	,
13545	7187	12	strain	strain	VB
13545	7187	13	through	through	IN
13545	7187	14	cheese	cheese	NN
13545	7187	15	-	-	HYPH
13545	7187	16	cloth	cloth	NN
13545	7187	17	bag	bag	NN
13545	7187	18	into	into	IN
13545	7187	19	an	an	DT
13545	7187	20	agate	agate	NN
13545	7187	21	dish	dish	JJ
13545	7187	22	pan	pan	NN
13545	7187	23	.	.	.
13545	7188	1	When	when	WRB
13545	7188	2	weighed	weigh	VBD
13545	7188	3	you	-PRON-	PRP
13545	7188	4	should	should	MD
13545	7188	5	5	5	CD
13545	7188	6	-	-	HYPH
13545	7188	7	1/2	1/2	CD
13545	7188	8	pounds	pound	NNS
13545	7188	9	of	of	IN
13545	7188	10	clear	clear	JJ
13545	7188	11	fat	fat	NN
13545	7188	12	.	.	.
13545	7189	1	A	a	DT
13545	7189	2	recipe	recipe	NN
13545	7189	3	telling	tell	VBG
13545	7189	4	exact	exact	JJ
13545	7189	5	quantity	quantity	NN
13545	7189	6	of	of	IN
13545	7189	7	fat	fat	NN
13545	7189	8	and	and	CC
13545	7189	9	lye	lye	NN
13545	7189	10	usually	usually	RB
13545	7189	11	comes	come	VBZ
13545	7189	12	with	with	IN
13545	7189	13	can	can	NN
13545	7189	14	of	of	IN
13545	7189	15	lye	lye	NNP
13545	7189	16	.	.	.
13545	7190	1	When	when	WRB
13545	7190	2	temperature	temperature	NN
13545	7190	3	of	of	IN
13545	7190	4	fat	fat	NN
13545	7190	5	is	be	VBZ
13545	7190	6	120	120	CD
13545	7190	7	degrees	degree	NNS
13545	7190	8	by	by	IN
13545	7190	9	your	-PRON-	PRP$
13545	7190	10	thermometer	thermometer	NN
13545	7190	11	(	(	-LRB-
13545	7190	12	luke	luke	NNP
13545	7190	13	-	-	HYPH
13545	7190	14	warm	warm	JJ
13545	7190	15	)	)	-RRB-
13545	7190	16	,	,	,
13545	7190	17	the	the	DT
13545	7190	18	lye	lye	NN
13545	7190	19	should	should	MD
13545	7190	20	have	have	VB
13545	7190	21	been	be	VBN
13545	7190	22	allowed	allow	VBN
13545	7190	23	to	to	TO
13545	7190	24	stand	stand	VB
13545	7190	25	about	about	RB
13545	7190	26	1	1	CD
13545	7190	27	hour	hour	NN
13545	7190	28	from	from	IN
13545	7190	29	the	the	DT
13545	7190	30	time	time	NN
13545	7190	31	it	-PRON-	PRP
13545	7190	32	was	be	VBD
13545	7190	33	dissolved	dissolve	VBN
13545	7190	34	.	.	.
13545	7191	1	It	-PRON-	PRP
13545	7191	2	should	should	MD
13545	7191	3	then	then	RB
13545	7191	4	be	be	VB
13545	7191	5	the	the	DT
13545	7191	6	right	right	JJ
13545	7191	7	temperature	temperature	NN
13545	7191	8	to	to	TO
13545	7191	9	mix	mix	VB
13545	7191	10	with	with	IN
13545	7191	11	strained	strained	JJ
13545	7191	12	,	,	,
13545	7191	13	luke	luke	JJ
13545	7191	14	-	-	HYPH
13545	7191	15	warm	warm	JJ
13545	7191	16	fat	fat	NN
13545	7191	17	or	or	CC
13545	7191	18	grease	grease	NN
13545	7191	19	not	not	RB
13545	7191	20	over	over	IN
13545	7191	21	80	80	CD
13545	7191	22	degrees	degree	NNS
13545	7191	23	by	by	IN
13545	7191	24	thermometer	thermometer	NN
13545	7191	25	.	.	.
13545	7192	1	Now	now	RB
13545	7192	2	slowly	slowly	RB
13545	7192	3	pour	pour	VBP
13545	7192	4	the	the	DT
13545	7192	5	dissolved	dissolve	VBN
13545	7192	6	lye	lye	NNP
13545	7192	7	over	over	IN
13545	7192	8	the	the	DT
13545	7192	9	fat	fat	NN
13545	7192	10	(	(	-LRB-
13545	7192	11	a	a	DT
13545	7192	12	half	half	JJ
13545	7192	13	cup	cup	NN
13545	7192	14	of	of	IN
13545	7192	15	ammonia	ammonia	NNP
13545	7192	16	added	add	VBD
13545	7192	17	improves	improve	VBZ
13545	7192	18	soap	soap	NN
13545	7192	19	)	)	-RRB-
13545	7192	20	,	,	,
13545	7192	21	stir	stir	VB
13545	7192	22	together	together	RB
13545	7192	23	until	until	IN
13545	7192	24	lye	lye	NN
13545	7192	25	and	and	CC
13545	7192	26	grease	grease	NN
13545	7192	27	are	be	VBP
13545	7192	28	thoroughly	thoroughly	RB
13545	7192	29	incorporated	incorporate	VBN
13545	7192	30	,	,	,
13545	7192	31	and	and	CC
13545	7192	32	the	the	DT
13545	7192	33	mixture	mixture	NN
13545	7192	34	drops	drop	VBZ
13545	7192	35	from	from	IN
13545	7192	36	the	the	DT
13545	7192	37	stirrer	stirrer	NN
13545	7192	38	like	like	IN
13545	7192	39	honey	honey	NN
13545	7192	40	.	.	.
13545	7193	1	The	the	DT
13545	7193	2	soap	soap	NN
13545	7193	3	may	may	MD
13545	7193	4	be	be	VB
13545	7193	5	scented	scent	VBN
13545	7193	6	by	by	IN
13545	7193	7	adding	add	VBG
13545	7193	8	a	a	DT
13545	7193	9	few	few	JJ
13545	7193	10	drops	drop	NNS
13545	7193	11	of	of	IN
13545	7193	12	oil	oil	NN
13545	7193	13	of	of	IN
13545	7193	14	cloves	clove	NNS
13545	7193	15	,	,	,
13545	7193	16	if	if	IN
13545	7193	17	liked	like	VBN
13545	7193	18	.	.	.
13545	7194	1	Stir	stir	VB
13545	7194	2	the	the	DT
13545	7194	3	mixture	mixture	NN
13545	7194	4	with	with	IN
13545	7194	5	a	a	DT
13545	7194	6	small	small	JJ
13545	7194	7	wooden	wooden	JJ
13545	7194	8	paddle	paddle	NN
13545	7194	9	or	or	CC
13545	7194	10	stick	stick	NN
13545	7194	11	.	.	.
13545	7195	1	Stir	stir	VB
13545	7195	2	slowly	slowly	RB
13545	7195	3	from	from	IN
13545	7195	4	5	5	CD
13545	7195	5	to	to	TO
13545	7195	6	10	10	CD
13545	7195	7	minutes	minute	NNS
13545	7195	8	,	,	,
13545	7195	9	not	not	RB
13545	7195	10	longer	long	RBR
13545	7195	11	,	,	,
13545	7195	12	or	or	CC
13545	7195	13	the	the	DT
13545	7195	14	lye	lye	NN
13545	7195	15	and	and	CC
13545	7195	16	fat	fat	NN
13545	7195	17	may	may	MD
13545	7195	18	separate	separate	VB
13545	7195	19	.	.	.
13545	7196	1	Pour	pour	VB
13545	7196	2	all	all	DT
13545	7196	3	into	into	IN
13545	7196	4	a	a	DT
13545	7196	5	large	large	JJ
13545	7196	6	agate	agate	NN
13545	7196	7	dish	dish	NN
13545	7196	8	pan	pan	NN
13545	7196	9	lined	line	VBN
13545	7196	10	with	with	IN
13545	7196	11	a	a	DT
13545	7196	12	piece	piece	NN
13545	7196	13	of	of	IN
13545	7196	14	clean	clean	JJ
13545	7196	15	muslin	muslin	NNP
13545	7196	16	.	.	.
13545	7197	1	Throw	throw	VB
13545	7197	2	an	an	DT
13545	7197	3	old	old	JJ
13545	7197	4	piece	piece	NN
13545	7197	5	of	of	IN
13545	7197	6	carpet	carpet	NN
13545	7197	7	over	over	IN
13545	7197	8	the	the	DT
13545	7197	9	top	top	NN
13545	7197	10	and	and	CC
13545	7197	11	stand	stand	VB
13545	7197	12	near	near	IN
13545	7197	13	the	the	DT
13545	7197	14	range	range	NN
13545	7197	15	until	until	IN
13545	7197	16	evening	evening	NN
13545	7197	17	,	,	,
13545	7197	18	when	when	WRB
13545	7197	19	,	,	,
13545	7197	20	if	if	IN
13545	7197	21	made	make	VBN
13545	7197	22	early	early	JJ
13545	7197	23	in	in	IN
13545	7197	24	the	the	DT
13545	7197	25	morning	morning	NN
13545	7197	26	,	,	,
13545	7197	27	a	a	DT
13545	7197	28	solid	solid	JJ
13545	7197	29	cake	cake	NN
13545	7197	30	of	of	IN
13545	7197	31	soap	soap	NN
13545	7197	32	,	,	,
13545	7197	33	weighing	weigh	VBG
13545	7197	34	8	8	CD
13545	7197	35	-	-	SYM
13545	7197	36	1/2	1/2	CD
13545	7197	37	pounds	pound	NNS
13545	7197	38	,	,	,
13545	7197	39	may	may	MD
13545	7197	40	be	be	VB
13545	7197	41	turned	turn	VBN
13545	7197	42	out	out	RP
13545	7197	43	on	on	IN
13545	7197	44	a	a	DT
13545	7197	45	bake	bake	NN
13545	7197	46	-	-	HYPH
13545	7197	47	board	board	NN
13545	7197	48	(	(	-LRB-
13545	7197	49	previously	previously	RB
13545	7197	50	covered	cover	VBN
13545	7197	51	with	with	IN
13545	7197	52	brown	brown	JJ
13545	7197	53	paper	paper	NN
13545	7197	54	)	)	-RRB-
13545	7197	55	and	and	CC
13545	7197	56	cut	cut	VBN
13545	7197	57	into	into	IN
13545	7197	58	20	20	CD
13545	7197	59	pieces	piece	NNS
13545	7197	60	of	of	IN
13545	7197	61	good	good	JJ
13545	7197	62	hard	hard	JJ
13545	7197	63	soap	soap	NN
13545	7197	64	.	.	.
13545	7198	1	Lay	lay	VB
13545	7198	2	the	the	DT
13545	7198	3	pieces	piece	NNS
13545	7198	4	of	of	IN
13545	7198	5	soap	soap	NN
13545	7198	6	in	in	IN
13545	7198	7	a	a	DT
13545	7198	8	basket	basket	NN
13545	7198	9	,	,	,
13545	7198	10	cover	cover	VB
13545	7198	11	to	to	TO
13545	7198	12	protect	protect	VB
13545	7198	13	from	from	IN
13545	7198	14	dust	dust	NN
13545	7198	15	,	,	,
13545	7198	16	and	and	CC
13545	7198	17	stand	stand	VB
13545	7198	18	in	in	IN
13545	7198	19	a	a	DT
13545	7198	20	warm	warm	JJ
13545	7198	21	room	room	NN
13545	7198	22	to	to	TO
13545	7198	23	dry	dry	VB
13545	7198	24	thoroughly	thoroughly	RB
13545	7198	25	before	before	IN
13545	7198	26	using	use	VBG
13545	7198	27	.	.	.
13545	7199	1	Soap	soap	NN
13545	7199	2	made	make	VBD
13545	7199	3	according	accord	VBG
13545	7199	4	to	to	IN
13545	7199	5	these	these	DT
13545	7199	6	directions	direction	NNS
13545	7199	7	should	should	MD
13545	7199	8	be	be	VB
13545	7199	9	solid	solid	JJ
13545	7199	10	and	and	CC
13545	7199	11	almost	almost	RB
13545	7199	12	as	as	RB
13545	7199	13	white	white	JJ
13545	7199	14	as	as	IN
13545	7199	15	ivory	ivory	NN
13545	7199	16	if	if	IN
13545	7199	17	the	the	DT
13545	7199	18	fat	fat	NN
13545	7199	19	used	use	VBN
13545	7199	20	has	have	VBZ
13545	7199	21	not	not	RB
13545	7199	22	been	be	VBN
13545	7199	23	scorched	scorch	VBN
13545	7199	24	.	.	.
13545	7200	1	This	this	DT
13545	7200	2	soap	soap	NN
13545	7200	3	is	be	VBZ
13545	7200	4	excellent	excellent	JJ
13545	7200	5	for	for	IN
13545	7200	6	scrubbing	scrub	VBG
13545	7200	7	and	and	CC
13545	7200	8	laundry	laundry	NN
13545	7200	9	purposes	purpose	NNS
13545	7200	10	.	.	.
13545	7201	1	The	the	DT
13545	7201	2	greater	great	JJR
13545	7201	3	length	length	NN
13545	7201	4	of	of	IN
13545	7201	5	time	time	NN
13545	7201	6	the	the	DT
13545	7201	7	soap	soap	NN
13545	7201	8	is	be	VBZ
13545	7201	9	kept	keep	VBN
13545	7201	10	,	,	,
13545	7201	11	the	the	DT
13545	7201	12	better	well	JJR
13545	7201	13	it	-PRON-	PRP
13545	7201	14	will	will	MD
13545	7201	15	become	become	VB
13545	7201	16	.	.	.
13545	7202	1	The	the	DT
13545	7202	2	grease	grease	NN
13545	7202	3	used	use	VBN
13545	7202	4	may	may	MD
13545	7202	5	be	be	VB
13545	7202	6	clarified	clarify	VBN
13545	7202	7	by	by	IN
13545	7202	8	adding	add	VBG
13545	7202	9	water	water	NN
13545	7202	10	and	and	CC
13545	7202	11	cooking	cook	VBG
13545	7202	12	a	a	DT
13545	7202	13	short	short	JJ
13545	7202	14	time	time	NN
13545	7202	15	.	.	.
13545	7203	1	Stand	stand	VB
13545	7203	2	away	away	RB
13545	7203	3	and	and	CC
13545	7203	4	when	when	WRB
13545	7203	5	cool	cool	JJ
13545	7203	6	remove	remove	VBP
13545	7203	7	fat	fat	NN
13545	7203	8	from	from	IN
13545	7203	9	top	top	NN
13545	7203	10	,	,	,
13545	7203	11	wiping	wipe	VBG
13545	7203	12	off	off	RP
13545	7203	13	any	any	DT
13545	7203	14	moisture	moisture	NN
13545	7203	15	that	that	WDT
13545	7203	16	may	may	MD
13545	7203	17	appear	appear	VB
13545	7203	18	.	.	.
13545	7204	1	Soap	soap	NN
13545	7204	2	-	-	HYPH
13545	7204	3	making	making	NN
13545	7204	4	is	be	VBZ
13545	7204	5	a	a	DT
13545	7204	6	_	_	NNP
13545	7204	7	small	small	JJ
13545	7204	8	economy	economy	NN
13545	7204	9	_	_	NNP
13545	7204	10	.	.	.
13545	7205	1	Of	of	RB
13545	7205	2	course	course	RB
13545	7205	3	,	,	,
13545	7205	4	the	the	DT
13545	7205	5	young	young	JJ
13545	7205	6	housewife	housewife	NN
13545	7205	7	will	will	MD
13545	7205	8	not	not	RB
13545	7205	9	use	use	VB
13545	7205	10	for	for	IN
13545	7205	11	soap	soap	NN
13545	7205	12	_	_	NNP
13545	7205	13	any	any	DT
13545	7205	14	fat	fat	NN
13545	7205	15	_	_	NN
13545	7205	16	which	which	WDT
13545	7205	17	could	could	MD
13545	7205	18	be	be	VB
13545	7205	19	utilized	utilize	VBN
13545	7205	20	for	for	IN
13545	7205	21	frying	frying	NN
13545	7205	22	,	,	,
13545	7205	23	etc	etc	FW
13545	7205	24	.	.	FW
13545	7205	25	,	,	,
13545	7205	26	but	but	CC
13545	7205	27	she	-PRON-	PRP
13545	7205	28	will	will	MD
13545	7205	29	be	be	VB
13545	7205	30	surprised	surprised	JJ
13545	7205	31	to	to	TO
13545	7205	32	find	find	VB
13545	7205	33	,	,	,
13545	7205	34	when	when	WRB
13545	7205	35	she	-PRON-	PRP
13545	7205	36	once	once	RB
13545	7205	37	gets	get	VBZ
13545	7205	38	the	the	DT
13545	7205	39	saving	saving	NN
13545	7205	40	habit	habit	NN
13545	7205	41	,	,	,
13545	7205	42	how	how	WRB
13545	7205	43	quickly	quickly	RB
13545	7205	44	she	-PRON-	PRP
13545	7205	45	will	will	MD
13545	7205	46	have	have	VB
13545	7205	47	the	the	DT
13545	7205	48	quantity	quantity	NN
13545	7205	49	of	of	IN
13545	7205	50	fat	fat	NN
13545	7205	51	needed	need	VBN
13545	7205	52	for	for	IN
13545	7205	53	a	a	DT
13545	7205	54	dollar	dollar	NN
13545	7205	55	's	's	POS
13545	7205	56	worth	worth	NN
13545	7205	57	of	of	IN
13545	7205	58	soap	soap	NN
13545	7205	59	by	by	IN
13545	7205	60	the	the	DT
13545	7205	61	small	small	JJ
13545	7205	62	outlay	outlay	NN
13545	7205	63	of	of	IN
13545	7205	64	the	the	DT
13545	7205	65	price	price	NN
13545	7205	66	of	of	IN
13545	7205	67	a	a	DT
13545	7205	68	can	can	NN
13545	7205	69	of	of	IN
13545	7205	70	lye	lye	NN
13545	7205	71	,	,	,
13545	7205	72	not	not	RB
13545	7205	73	counting	count	VBG
13545	7205	74	her	-PRON-	PRP$
13545	7205	75	work	work	NN
13545	7205	76	.	.	.
13545	7206	1	The	the	DT
13545	7206	2	young	young	JJ
13545	7206	3	,	,	,
13545	7206	4	inexperienced	inexperienced	JJ
13545	7206	5	housewife	housewife	NN
13545	7206	6	should	should	MD
13545	7206	7	be	be	VB
13545	7206	8	careful	careful	JJ
13545	7206	9	not	not	RB
13545	7206	10	to	to	TO
13545	7206	11	use	use	VB
13545	7206	12	too	too	RB
13545	7206	13	small	small	JJ
13545	7206	14	a	a	DT
13545	7206	15	stew	stew	NN
13545	7206	16	-	-	HYPH
13545	7206	17	pan	pan	NN
13545	7206	18	in	in	IN
13545	7206	19	which	which	WDT
13545	7206	20	to	to	TO
13545	7206	21	heat	heat	VB
13545	7206	22	the	the	DT
13545	7206	23	fat	fat	NN
13545	7206	24	,	,	,
13545	7206	25	and	and	CC
13545	7206	26	should	should	MD
13545	7206	27	not	not	RB
13545	7206	28	,	,	,
13545	7206	29	under	under	IN
13545	7206	30	any	any	DT
13545	7206	31	circumstance	circumstance	NN
13545	7206	32	,	,	,
13545	7206	33	leave	leave	VB
13545	7206	34	the	the	DT
13545	7206	35	kitchen	kitchen	NN
13545	7206	36	while	while	IN
13545	7206	37	the	the	DT
13545	7206	38	fat	fat	NN
13545	7206	39	is	be	VBZ
13545	7206	40	on	on	IN
13545	7206	41	the	the	DT
13545	7206	42	range	range	NN
13545	7206	43	,	,	,
13545	7206	44	as	as	IN
13545	7206	45	grave	grave	JJ
13545	7206	46	results	result	NNS
13545	7206	47	might	may	MD
13545	7206	48	follow	follow	VB
13545	7206	49	carelessness	carelessness	NN
13545	7206	50	in	in	IN
13545	7206	51	this	this	DT
13545	7206	52	respect	respect	NN
13545	7206	53	.	.	.
13545	7207	1	TO	to	IN
13545	7207	2	IMITATE	IMITATE	NNP
13545	7207	3	CHESTNUT	CHESTNUT	NNS
13545	7207	4	WOOD	wood	NN
13545	7207	5	Before	before	IN
13545	7207	6	painting	paint	VBG
13545	7207	7	the	the	DT
13545	7207	8	floor	floor	NN
13545	7207	9	it	-PRON-	PRP
13545	7207	10	was	be	VBD
13545	7207	11	scrubbed	scrub	VBN
13545	7207	12	thoroughly	thoroughly	RB
13545	7207	13	with	with	IN
13545	7207	14	the	the	DT
13545	7207	15	following	follow	VBG
13545	7207	16	:	:	:
13545	7207	17	One	one	CD
13545	7207	18	-	-	HYPH
13545	7207	19	half	half	NN
13545	7207	20	cup	cup	NN
13545	7207	21	of	of	IN
13545	7207	22	"	"	``
13545	7207	23	household	household	NN
13545	7207	24	ammonia	ammonia	NN
13545	7207	25	"	"	''
13545	7207	26	added	add	VBN
13545	7207	27	to	to	IN
13545	7207	28	four	four	CD
13545	7207	29	quarts	quart	NNS
13545	7207	30	of	of	IN
13545	7207	31	water	water	NN
13545	7207	32	.	.	.
13545	7208	1	The	the	DT
13545	7208	2	floor	floor	NN
13545	7208	3	,	,	,
13545	7208	4	after	after	IN
13545	7208	5	being	be	VBG
13545	7208	6	well	well	RB
13545	7208	7	scrubbed	scrub	VBN
13545	7208	8	with	with	IN
13545	7208	9	this	this	DT
13545	7208	10	,	,	,
13545	7208	11	was	be	VBD
13545	7208	12	wiped	wipe	VBN
13545	7208	13	up	up	RP
13545	7208	14	with	with	IN
13545	7208	15	pure	pure	JJ
13545	7208	16	,	,	,
13545	7208	17	clean	clean	JJ
13545	7208	18	water	water	NN
13545	7208	19	and	and	CC
13545	7208	20	allowed	allow	VBN
13545	7208	21	to	to	TO
13545	7208	22	get	get	VB
13545	7208	23	perfectly	perfectly	RB
13545	7208	24	dry	dry	JJ
13545	7208	25	before	before	IN
13545	7208	26	painting	painting	NN
13545	7208	27	.	.	.
13545	7209	1	For	for	IN
13545	7209	2	the	the	DT
13545	7209	3	ground	ground	NN
13545	7209	4	color	color	NN
13545	7209	5	,	,	,
13545	7209	6	or	or	CC
13545	7209	7	first	first	JJ
13545	7209	8	coat	coat	NN
13545	7209	9	of	of	IN
13545	7209	10	paint	paint	NN
13545	7209	11	on	on	IN
13545	7209	12	the	the	DT
13545	7209	13	floor	floor	NN
13545	7209	14	,	,	,
13545	7209	15	after	after	IN
13545	7209	16	the	the	DT
13545	7209	17	cracks	crack	NNS
13545	7209	18	in	in	IN
13545	7209	19	floor	floor	NN
13545	7209	20	had	have	VBD
13545	7209	21	been	be	VBN
13545	7209	22	filled	fill	VBN
13545	7209	23	with	with	IN
13545	7209	24	putty	putty	NN
13545	7209	25	or	or	CC
13545	7209	26	filler	filler	NN
13545	7209	27	,	,	,
13545	7209	28	mix	mix	VB
13545	7209	29	together	together	RB
13545	7209	30	five	five	CD
13545	7209	31	pounds	pound	NNS
13545	7209	32	of	of	IN
13545	7209	33	white	white	JJ
13545	7209	34	lead	lead	NN
13545	7209	35	,	,	,
13545	7209	36	one	one	CD
13545	7209	37	pint	pint	NN
13545	7209	38	of	of	IN
13545	7209	39	turpentine	turpentine	NN
13545	7209	40	and	and	CC
13545	7209	41	about	about	RB
13545	7209	42	a	a	DT
13545	7209	43	fourth	fourth	JJ
13545	7209	44	of	of	IN
13545	7209	45	a	a	DT
13545	7209	46	pound	pound	NN
13545	7209	47	of	of	IN
13545	7209	48	yellow	yellow	JJ
13545	7209	49	ochre	ochre	NN
13545	7209	50	,	,	,
13545	7209	51	add	add	VB
13545	7209	52	1	1	CD
13545	7209	53	tablespoon	tablespoon	NN
13545	7209	54	of	of	IN
13545	7209	55	Japan	Japan	NNP
13545	7209	56	dryer	dryer	NN
13545	7209	57	.	.	.
13545	7210	1	This	this	DT
13545	7210	2	should	should	MD
13545	7210	3	make	make	VB
13545	7210	4	one	one	CD
13545	7210	5	quart	quart	NN
13545	7210	6	of	of	IN
13545	7210	7	paint	paint	NN
13545	7210	8	a	a	DT
13545	7210	9	light	light	JJ
13545	7210	10	tan	tan	NN
13545	7210	11	or	or	CC
13545	7210	12	straw	straw	NN
13545	7210	13	color	color	NN
13545	7210	14	,	,	,
13545	7210	15	with	with	IN
13545	7210	16	which	which	WDT
13545	7210	17	paint	paint	VBP
13545	7210	18	the	the	DT
13545	7210	19	floor	floor	NN
13545	7210	20	and	and	CC
13545	7210	21	allow	allow	VB
13545	7210	22	it	-PRON-	PRP
13545	7210	23	to	to	TO
13545	7210	24	dry	dry	VB
13545	7210	25	twenty	twenty	CD
13545	7210	26	-	-	HYPH
13545	7210	27	four	four	CD
13545	7210	28	hours	hour	NNS
13545	7210	29	,	,	,
13545	7210	30	when	when	WRB
13545	7210	31	another	another	DT
13545	7210	32	coat	coat	NN
13545	7210	33	of	of	IN
13545	7210	34	the	the	DT
13545	7210	35	same	same	JJ
13545	7210	36	paint	paint	NN
13545	7210	37	was	be	VBD
13545	7210	38	given	give	VBN
13545	7210	39	the	the	DT
13545	7210	40	floor	floor	NN
13545	7210	41	and	and	CC
13545	7210	42	allowed	allow	VBN
13545	7210	43	to	to	TO
13545	7210	44	dry	dry	VB
13545	7210	45	another	another	DT
13545	7210	46	twenty	twenty	CD
13545	7210	47	-	-	HYPH
13545	7210	48	four	four	CD
13545	7210	49	hours	hour	NNS
13545	7210	50	,	,	,
13545	7210	51	then	then	RB
13545	7210	52	a	a	DT
13545	7210	53	graining	grain	VBG
13545	7210	54	color	color	NN
13545	7210	55	,	,	,
13545	7210	56	light	light	JJ
13545	7210	57	oak	oak	NN
13545	7210	58	,	,	,
13545	7210	59	was	be	VBD
13545	7210	60	used	use	VBN
13545	7210	61	.	.	.
13545	7211	1	This	this	DT
13545	7211	2	was	be	VBD
13545	7211	3	composed	compose	VBN
13545	7211	4	of	of	IN
13545	7211	5	one	one	CD
13545	7211	6	pint	pint	NN
13545	7211	7	of	of	IN
13545	7211	8	turpentine	turpentine	NN
13545	7211	9	,	,	,
13545	7211	10	one	one	CD
13545	7211	11	teaspoon	teaspoon	NN
13545	7211	12	of	of	IN
13545	7211	13	graining	grain	VBG
13545	7211	14	color	color	NN
13545	7211	15	and	and	CC
13545	7211	16	two	two	CD
13545	7211	17	tablespoons	tablespoon	NNS
13545	7211	18	of	of	IN
13545	7211	19	linseed	linseed	NN
13545	7211	20	oil	oil	NN
13545	7211	21	,	,	,
13545	7211	22	and	and	CC
13545	7211	23	1	1	CD
13545	7211	24	tablespoon	tablespoon	NN
13545	7211	25	of	of	IN
13545	7211	26	Japan	Japan	NNP
13545	7211	27	dryer	dryer	NN
13545	7211	28	,	,	,
13545	7211	29	all	all	DT
13545	7211	30	mixed	mix	VBN
13545	7211	31	together	together	RB
13545	7211	32	.	.	.
13545	7212	1	This	this	DT
13545	7212	2	was	be	VBD
13545	7212	3	about	about	IN
13545	7212	4	the	the	DT
13545	7212	5	color	color	NN
13545	7212	6	of	of	IN
13545	7212	7	coffee	coffee	NN
13545	7212	8	or	or	CC
13545	7212	9	chocolate	chocolate	NN
13545	7212	10	.	.	.
13545	7213	1	When	when	WRB
13545	7213	2	the	the	DT
13545	7213	3	wood	wood	NN
13545	7213	4	had	have	VBD
13545	7213	5	been	be	VBN
13545	7213	6	painted	paint	VBN
13545	7213	7	with	with	IN
13545	7213	8	this	this	DT
13545	7213	9	graining	grain	VBG
13545	7213	10	color	color	NN
13545	7213	11	,	,	,
13545	7213	12	before	before	IN
13545	7213	13	drying	drying	NN
13545	7213	14	,	,	,
13545	7213	15	a	a	DT
13545	7213	16	fine	fine	JJ
13545	7213	17	graining	graining	NN
13545	7213	18	comb	comb	NN
13545	7213	19	was	be	VBD
13545	7213	20	passed	pass	VBN
13545	7213	21	lightly	lightly	RB
13545	7213	22	over	over	RP
13545	7213	23	to	to	TO
13545	7213	24	imitate	imitate	VB
13545	7213	25	the	the	DT
13545	7213	26	grain	grain	NN
13545	7213	27	of	of	IN
13545	7213	28	wood	wood	NN
13545	7213	29	.	.	.
13545	7214	1	This	this	DT
13545	7214	2	was	be	VBD
13545	7214	3	allowed	allow	VBN
13545	7214	4	to	to	TO
13545	7214	5	dry	dry	VB
13545	7214	6	twenty	twenty	CD
13545	7214	7	-	-	HYPH
13545	7214	8	four	four	CD
13545	7214	9	hours	hour	NNS
13545	7214	10	,	,	,
13545	7214	11	when	when	WRB
13545	7214	12	a	a	DT
13545	7214	13	coat	coat	NN
13545	7214	14	of	of	IN
13545	7214	15	floor	floor	NN
13545	7214	16	varnish	varnish	NNP
13545	7214	17	was	be	VBD
13545	7214	18	given	give	VBN
13545	7214	19	.	.	.
13545	7215	1	The	the	DT
13545	7215	2	room	room	NN
13545	7215	3	was	be	VBD
13545	7215	4	allowed	allow	VBN
13545	7215	5	to	to	TO
13545	7215	6	dry	dry	VB
13545	7215	7	thoroughly	thoroughly	RB
13545	7215	8	before	before	IN
13545	7215	9	using	use	VBG
13545	7215	10	.	.	.
13545	7216	1	The	the	DT
13545	7216	2	imitation	imitation	NN
13545	7216	3	of	of	IN
13545	7216	4	natural	natural	JJ
13545	7216	5	chestnut	chestnut	NN
13545	7216	6	was	be	VBD
13545	7216	7	excellent	excellent	JJ
13545	7216	8	.	.	.
13545	7217	1	MEASURES	MEASURES	NNP
13545	7217	2	AND	and	CC
13545	7217	3	WEIGHTS	WEIGHTS	NNP
13545	7217	4	When	when	WRB
13545	7217	5	a	a	DT
13545	7217	6	recipe	recipe	NN
13545	7217	7	calls	call	VBZ
13545	7217	8	for	for	IN
13545	7217	9	one	one	CD
13545	7217	10	cup	cup	NN
13545	7217	11	of	of	IN
13545	7217	12	anything	anything	NN
13545	7217	13	,	,	,
13545	7217	14	it	-PRON-	PRP
13545	7217	15	means	mean	VBZ
13545	7217	16	one	one	PRP
13545	7217	17	even	even	RB
13545	7217	18	cup	cup	NN
13545	7217	19	,	,	,
13545	7217	20	holding	hold	VBG
13545	7217	21	one	one	CD
13545	7217	22	-	-	HYPH
13545	7217	23	half	half	NN
13545	7217	24	pint	pint	NN
13545	7217	25	,	,	,
13545	7217	26	or	or	CC
13545	7217	27	two	two	CD
13545	7217	28	gills	gill	NNS
13545	7217	29	.	.	.
13545	7218	1	One	one	CD
13545	7218	2	cup	cup	NN
13545	7218	3	is	be	VBZ
13545	7218	4	equal	equal	JJ
13545	7218	5	to	to	IN
13545	7218	6	four	four	CD
13545	7218	7	wine	wine	NN
13545	7218	8	glasses	glass	NNS
13545	7218	9	.	.	.
13545	7219	1	One	one	CD
13545	7219	2	wine	wine	NN
13545	7219	3	glass	glass	NN
13545	7219	4	is	be	VBZ
13545	7219	5	equal	equal	JJ
13545	7219	6	to	to	IN
13545	7219	7	four	four	CD
13545	7219	8	tablespoons	tablespoon	NNS
13545	7219	9	of	of	IN
13545	7219	10	liquid	liquid	NN
13545	7219	11	,	,	,
13545	7219	12	or	or	CC
13545	7219	13	one	one	CD
13545	7219	14	-	-	HYPH
13545	7219	15	quarter	quarter	NN
13545	7219	16	cup	cup	NN
13545	7219	17	.	.	.
13545	7220	1	Two	two	CD
13545	7220	2	dessertspoonfuls	dessertspoonful	NNS
13545	7220	3	equal	equal	VBP
13545	7220	4	one	one	CD
13545	7220	5	tablespoonful	tablespoonful	JJ
13545	7220	6	.	.	.
13545	7221	1	Six	six	CD
13545	7221	2	tablespoonfuls	tablespoonful	NNS
13545	7221	3	of	of	IN
13545	7221	4	liquid	liquid	NN
13545	7221	5	equal	equal	JJ
13545	7221	6	one	one	CD
13545	7221	7	gill	gill	NN
13545	7221	8	.	.	.
13545	7222	1	Two	two	CD
13545	7222	2	tablespoonfuls	tablespoonful	NNS
13545	7222	3	dry	dry	JJ
13545	7222	4	measure	measure	NN
13545	7222	5	equal	equal	JJ
13545	7222	6	one	one	NN
13545	7222	7	gill	gill	NN
13545	7222	8	.	.	.
13545	7223	1	Two	two	CD
13545	7223	2	gills	gill	VBZ
13545	7223	3	equal	equal	JJ
13545	7223	4	one	one	CD
13545	7223	5	cup	cup	NN
13545	7223	6	.	.	.
13545	7224	1	Two	two	CD
13545	7224	2	cups	cup	NNS
13545	7224	3	,	,	,
13545	7224	4	or	or	CC
13545	7224	5	four	four	CD
13545	7224	6	gills	gill	NNS
13545	7224	7	,	,	,
13545	7224	8	equal	equal	JJ
13545	7224	9	one	one	CD
13545	7224	10	pint	pint	NN
13545	7224	11	.	.	.
13545	7225	1	Four	four	CD
13545	7225	2	cups	cup	NNS
13545	7225	3	of	of	IN
13545	7225	4	flour	flour	NN
13545	7225	5	weigh	weigh	VB
13545	7225	6	one	one	CD
13545	7225	7	pound	pound	NN
13545	7225	8	and	and	CC
13545	7225	9	four	four	CD
13545	7225	10	cups	cup	NNS
13545	7225	11	of	of	IN
13545	7225	12	flour	flour	NN
13545	7225	13	equal	equal	JJ
13545	7225	14	one	one	CD
13545	7225	15	quart	quart	NN
13545	7225	16	.	.	.
13545	7226	1	One	one	CD
13545	7226	2	even	even	RB
13545	7226	3	cup	cup	NN
13545	7226	4	of	of	IN
13545	7226	5	flour	flour	NN
13545	7226	6	is	be	VBZ
13545	7226	7	four	four	CD
13545	7226	8	ounces	ounce	NNS
13545	7226	9	.	.	.
13545	7227	1	Two	two	CD
13545	7227	2	cups	cup	NNS
13545	7227	3	(	(	-LRB-
13545	7227	4	good	good	JJ
13545	7227	5	measure	measure	NN
13545	7227	6	)	)	-RRB-
13545	7227	7	of	of	IN
13545	7227	8	granulated	granulate	VBN
13545	7227	9	sugar	sugar	NNP
13545	7227	10	weigh	weigh	VB
13545	7227	11	one	one	CD
13545	7227	12	pound	pound	NN
13545	7227	13	and	and	CC
13545	7227	14	measure	measure	VB
13545	7227	15	one	one	CD
13545	7227	16	pint	pint	NN
13545	7227	17	.	.	.
13545	7228	1	Two	two	CD
13545	7228	2	cups	cup	NNS
13545	7228	3	butter	butter	NN
13545	7228	4	equal	equal	JJ
13545	7228	5	one	one	CD
13545	7228	6	pound	pound	NN
13545	7228	7	.	.	.
13545	7229	1	A	a	DT
13545	7229	2	pint	pint	NN
13545	7229	3	of	of	IN
13545	7229	4	liquid	liquid	JJ
13545	7229	5	equals	equal	VBZ
13545	7229	6	one	one	CD
13545	7229	7	pound	pound	NN
13545	7229	8	.	.	.
13545	7230	1	A	a	DT
13545	7230	2	cup	cup	NN
13545	7230	3	of	of	IN
13545	7230	4	milk	milk	NN
13545	7230	5	or	or	CC
13545	7230	6	water	water	NN
13545	7230	7	is	be	VBZ
13545	7230	8	8	8	CD
13545	7230	9	ounces	ounce	NNS
13545	7230	10	.	.	.
13545	7231	1	Two	two	CD
13545	7231	2	tablespoonfuls	tablespoonful	NNS
13545	7231	3	liquid	liquid	NN
13545	7231	4	equal	equal	JJ
13545	7231	5	one	one	CD
13545	7231	6	ounce	ounce	NN
13545	7231	7	.	.	.
13545	7232	1	One	one	CD
13545	7232	2	salt	salt	NN
13545	7232	3	spoonful	spoonful	JJ
13545	7232	4	is	be	VBZ
13545	7232	5	1/4	1/4	CD
13545	7232	6	teaspoonful	teaspoonful	JJ
13545	7232	7	.	.	.
13545	7233	1	Four	four	CD
13545	7233	2	tablespoonfuls	tablespoonful	NNS
13545	7233	3	equal	equal	VBP
13545	7233	4	one	one	CD
13545	7233	5	wine	wine	NN
13545	7233	6	glass	glass	NN
13545	7233	7	.	.	.
13545	7234	1	Piece	piece	NN
13545	7234	2	of	of	IN
13545	7234	3	butter	butter	NN
13545	7234	4	size	size	NN
13545	7234	5	of	of	IN
13545	7234	6	an	an	DT
13545	7234	7	egg	egg	NN
13545	7234	8	equals	equal	VBZ
13545	7234	9	two	two	CD
13545	7234	10	ounces	ounce	NNS
13545	7234	11	,	,	,
13545	7234	12	or	or	CC
13545	7234	13	two	two	CD
13545	7234	14	tablespoons	tablespoon	NNS
13545	7234	15	.	.	.
13545	7235	1	A	a	DT
13545	7235	2	tablespoonful	tablespoonful	NN
13545	7235	3	of	of	IN
13545	7235	4	butter	butter	NN
13545	7235	5	melted	melt	VBN
13545	7235	6	means	mean	VBZ
13545	7235	7	the	the	DT
13545	7235	8	butter	butter	NN
13545	7235	9	should	should	MD
13545	7235	10	be	be	VB
13545	7235	11	first	first	RB
13545	7235	12	measured	measure	VBN
13545	7235	13	then	then	RB
13545	7235	14	melted	melt	VBN
13545	7235	15	.	.	.
13545	7236	1	One	one	CD
13545	7236	2	even	even	RB
13545	7236	3	tablespoonful	tablespoonful	JJ
13545	7236	4	of	of	IN
13545	7236	5	unmelted	unmelted	JJ
13545	7236	6	butter	butter	NN
13545	7236	7	equals	equal	VBZ
13545	7236	8	one	one	CD
13545	7236	9	ounce	ounce	NN
13545	7236	10	.	.	.
13545	7237	1	One	one	CD
13545	7237	2	tablespoonful	tablespoonful	JJ
13545	7237	3	sugar	sugar	NN
13545	7237	4	,	,	,
13545	7237	5	good	good	JJ
13545	7237	6	measure	measure	NN
13545	7237	7	,	,	,
13545	7237	8	equals	equal	VBZ
13545	7237	9	one	one	CD
13545	7237	10	ounce	ounce	NN
13545	7237	11	.	.	.
13545	7238	1	Ordinary	ordinary	JJ
13545	7238	2	silver	silver	NN
13545	7238	3	tablespoon	tablespoon	NN
13545	7238	4	was	be	VBD
13545	7238	5	used	use	VBN
13545	7238	6	for	for	IN
13545	7238	7	measuring	measure	VBG
13545	7238	8	,	,	,
13545	7238	9	not	not	RB
13545	7238	10	a	a	DT
13545	7238	11	large	large	JJ
13545	7238	12	mixing	mixing	NN
13545	7238	13	spoon	spoon	NN
13545	7238	14	.	.	.
13545	7239	1	COOKING	cooking	NN
13545	7239	2	SCHEDULE	schedule	NN
13545	7239	3	TO	to	TO
13545	7239	4	USE	use	VB
13545	7239	5	WITH	with	IN
13545	7239	6	THE	the	DT
13545	7239	7	OVEN	oven	JJ
13545	7239	8	THERMOMETER	thermometer	NN
13545	7239	9	OF	of	IN
13545	7239	10	A	a	DT
13545	7239	11	GAS	gas	NN
13545	7239	12	STOVE	STOVE	NNP
13545	7239	13	_	_	NNP
13545	7239	14	To	to	IN
13545	7239	15	Cook_--	cook_--	VB
13545	7239	16	_	_	NNP
13545	7239	17	Cook	Cook	NNP
13545	7239	18	for_--	for_--	NNP
13545	7239	19	Bread	Bread	NNP
13545	7239	20	,	,	,
13545	7239	21	white	white	JJ
13545	7239	22	280Â	280â	CD
13545	7239	23	°	°	,
13545	7239	24	40	40	CD
13545	7239	25	minutes	minute	NNS
13545	7239	26	Biscuit	Biscuit	NNP
13545	7239	27	,	,	,
13545	7239	28	small	small	JJ
13545	7239	29	300Â	300â	CD
13545	7239	30	°	°	,
13545	7239	31	30	30	CD
13545	7239	32	minutes	minute	NNS
13545	7239	33	Biscuit	Biscuit	NNP
13545	7239	34	,	,	,
13545	7239	35	large	large	JJ
13545	7239	36	300Â	300â	CD
13545	7239	37	°	°	,
13545	7239	38	30	30	CD
13545	7239	39	minutes	minute	NNS
13545	7239	40	Beef	beef	NN
13545	7239	41	,	,	,
13545	7239	42	roast	roast	NN
13545	7239	43	rare	rare	JJ
13545	7239	44	300Â	300â	CD
13545	7239	45	°	°	,
13545	7239	46	15	15	CD
13545	7239	47	minutes	minute	NNS
13545	7239	48	per	per	IN
13545	7239	49	pound	pound	NN
13545	7239	50	Beef	Beef	NNP
13545	7239	51	,	,	,
13545	7239	52	roast	roast	NN
13545	7239	53	well	well	RB
13545	7239	54	done	do	VBN
13545	7239	55	320Â	320â	CD
13545	7239	56	°	°	,
13545	7239	57	15	15	CD
13545	7239	58	minutes	minute	NNS
13545	7239	59	per	per	IN
13545	7239	60	pound	pound	NN
13545	7239	61	{	{	-LRB-
13545	7239	62	Fruit	Fruit	NNP
13545	7239	63	260Â	260â	CD
13545	7239	64	°	°	,
13545	7239	65	2	2	CD
13545	7239	66	hours	hour	NNS
13545	7239	67	{	{	-LRB-
13545	7239	68	Sponge	Sponge	NNP
13545	7239	69	300Â	300Â	NNP
13545	7239	70	°	°	,
13545	7239	71	30	30	CD
13545	7239	72	minutes	minute	NNS
13545	7239	73	Cake	Cake	NNP
13545	7239	74	{	{	-LRB-
13545	7239	75	Loaf	Loaf	NNP
13545	7239	76	300Â	300â	CD
13545	7239	77	°	°	,
13545	7239	78	40	40	CD
13545	7239	79	minutes	minute	NNS
13545	7239	80	{	{	-LRB-
13545	7239	81	Layer	Layer	NNP
13545	7239	82	300Â	300Â	NNP
13545	7239	83	°	°	,
13545	7239	84	15	15	CD
13545	7239	85	minutes	minute	NNS
13545	7239	86	{	{	-LRB-
13545	7239	87	Cookies	cookie	NNS
13545	7239	88	300Â	300â	CD
13545	7239	89	°	°	,
13545	7239	90	5	5	CD
13545	7239	91	minutes	minute	NNS
13545	7239	92	Chickens	chicken	NNS
13545	7239	93	340Â	340â	CD
13545	7239	94	°	°	,
13545	7239	95	2	2	CD
13545	7239	96	hours	hour	NNS
13545	7239	97	Custards	custard	NNS
13545	7239	98	260Â	260â	CD
13545	7239	99	°	°	NNS
13545	7239	100	to	to	IN
13545	7239	101	300Â	300â	CD
13545	7239	102	°	°	,
13545	7239	103	20	20	CD
13545	7239	104	minutes	minute	NNS
13545	7239	105	Duck	Duck	NNP
13545	7239	106	340Â	340Â	NNP
13545	7239	107	°	°	,
13545	7239	108	3	3	CD
13545	7239	109	hours	hour	NNS
13545	7239	110	Fish	fish	NN
13545	7239	111	260Â	260Â	NNS
13545	7239	112	°	°	NNS
13545	7239	113	to	to	IN
13545	7239	114	300Â	300â	CD
13545	7239	115	°	°	,
13545	7239	116	1	1	CD
13545	7239	117	hour	hour	NN
13545	7239	118	Ginger	Ginger	NNP
13545	7239	119	Bread	Bread	NNP
13545	7239	120	260Â	260â	CD
13545	7239	121	°	°	NNS
13545	7239	122	to	to	IN
13545	7239	123	300Â	300â	CD
13545	7239	124	°	°	,
13545	7239	125	20	20	CD
13545	7239	126	minutes	minute	NNS
13545	7239	127	Halibut	Halibut	NNP
13545	7239	128	260Â	260â	CD
13545	7239	129	°	°	NNS
13545	7239	130	to	to	IN
13545	7239	131	300Â	300â	CD
13545	7239	132	°	°	,
13545	7239	133	45	45	CD
13545	7239	134	minutes	minute	NNS
13545	7239	135	Lamb	Lamb	NNP
13545	7239	136	300Â	300â	CD
13545	7239	137	°	°	,
13545	7239	138	3	3	CD
13545	7239	139	hours	hour	NNS
13545	7239	140	Mutton	Mutton	NNP
13545	7239	141	,	,	,
13545	7239	142	rare	rare	JJ
13545	7239	143	260Â	260â	CD
13545	7239	144	°	°	NNS
13545	7239	145	to	to	IN
13545	7239	146	300Â	300â	CD
13545	7239	147	°	°	,
13545	7239	148	10	10	CD
13545	7239	149	minutes	minute	NNS
13545	7239	150	per	per	IN
13545	7239	151	pound	pound	NN
13545	7239	152	Mutton	Mutton	NNP
13545	7239	153	,	,	,
13545	7239	154	well	well	RB
13545	7239	155	done	do	VBN
13545	7239	156	300Â	300â	CD
13545	7239	157	°	°	,
13545	7239	158	15	15	CD
13545	7239	159	minutes	minute	NNS
13545	7239	160	per	per	IN
13545	7239	161	pound	pound	NN
13545	7239	162	Pie	Pie	NNP
13545	7239	163	crust	crust	NN
13545	7239	164	300Â	300â	CD
13545	7239	165	°	°	,
13545	7239	166	30	30	CD
13545	7239	167	minutes	minute	NNS
13545	7239	168	Pork	pork	NN
13545	7239	169	260Â	260â	CD
13545	7239	170	°	°	NNS
13545	7239	171	to	to	IN
13545	7239	172	300Â	300â	CD
13545	7239	173	°	°	,
13545	7239	174	2	2	CD
13545	7239	175	-	-	HYPH
13545	7239	176	1/2	1/2	CD
13545	7239	177	hours	hour	NNS
13545	7239	178	Potatoes	Potatoes	NNP
13545	7239	179	300Â	300â	CD
13545	7239	180	°	°	,
13545	7239	181	1	1	CD
13545	7239	182	hour	hour	NN
13545	7239	183	{	{	-LRB-
13545	7239	184	Bread	bread	NN
13545	7239	185	260Â	260â	CD
13545	7239	186	°	°	NNS
13545	7239	187	to	to	IN
13545	7239	188	300Â	300â	CD
13545	7239	189	°	°	,
13545	7239	190	1	1	CD
13545	7239	191	hour	hour	NN
13545	7239	192	{	{	-LRB-
13545	7239	193	Plum	Plum	NNP
13545	7239	194	260Â	260Â	NNP
13545	7239	195	°	°	VBZ
13545	7239	196	to	to	IN
13545	7239	197	300Â	300â	CD
13545	7239	198	°	°	,
13545	7239	199	1	1	CD
13545	7239	200	hour	hour	NN
13545	7239	201	Puddings	Puddings	NNP
13545	7239	202	{	{	-LRB-
13545	7239	203	Rice	Rice	NNP
13545	7239	204	260Â	260Â	NNP
13545	7239	205	°	°	VBZ
13545	7239	206	to	to	IN
13545	7239	207	300Â	300â	CD
13545	7239	208	°	°	,
13545	7239	209	30	30	CD
13545	7239	210	minutes	minute	NNS
13545	7239	211	{	{	-LRB-
13545	7239	212	Tapioca	tapioca	RB
13545	7239	213	260Â	260â	CD
13545	7239	214	°	°	NNS
13545	7239	215	to	to	IN
13545	7239	216	300Â	300â	CD
13545	7239	217	°	°	,
13545	7239	218	30	30	CD
13545	7239	219	minutes	minute	NNS
13545	7239	220	Rolls	roll	NNS
13545	7239	221	260Â	260â	CD
13545	7239	222	°	°	NNS
13545	7239	223	to	to	IN
13545	7239	224	300Â	300â	CD
13545	7239	225	°	°	,
13545	7239	226	20	20	CD
13545	7239	227	minutes	minute	NNS
13545	7239	228	Turkeys	Turkeys	NNPS
13545	7239	229	280Â	280â	CD
13545	7239	230	°	°	VBD
13545	7239	231	3	3	CD
13545	7239	232	hours	hour	NNS
13545	7239	233	Veal	Veal	NNP
13545	7239	234	280Â	280â	CD
13545	7239	235	°	°	,
13545	7239	236	2	2	CD
13545	7239	237	-	-	HYPH
13545	7239	238	1/2	1/2	CD
13545	7239	239	hours	hour	NNS
13545	7239	240	When	when	WRB
13545	7239	241	a	a	DT
13545	7239	242	teacher	teacher	NN
13545	7239	243	of	of	IN
13545	7239	244	"	"	``
13545	7239	245	Domestic	Domestic	NNP
13545	7239	246	Science	Science	NNP
13545	7239	247	,	,	,
13545	7239	248	"	"	''
13545	7239	249	the	the	DT
13545	7239	250	Professor	Professor	NNP
13545	7239	251	's	's	POS
13545	7239	252	wife	wife	NN
13545	7239	253	was	be	VBD
13545	7239	254	accustomed	accustom	VBN
13545	7239	255	to	to	IN
13545	7239	256	using	use	VBG
13545	7239	257	a	a	DT
13545	7239	258	pyrometer	pyrometer	NN
13545	7239	259	,	,	,
13545	7239	260	or	or	CC
13545	7239	261	oven	oven	JJ
13545	7239	262	thermometer	thermometer	NN
13545	7239	263	,	,	,
13545	7239	264	to	to	TO
13545	7239	265	determine	determine	VB
13545	7239	266	the	the	DT
13545	7239	267	proper	proper	JJ
13545	7239	268	temperature	temperature	NN
13545	7239	269	for	for	IN
13545	7239	270	baking	baking	NN
13545	7239	271	.	.	.
13545	7240	1	She	-PRON-	PRP
13545	7240	2	explained	explain	VBD
13545	7240	3	its	-PRON-	PRP$
13545	7240	4	advantages	advantage	NNS
13545	7240	5	over	over	IN
13545	7240	6	the	the	DT
13545	7240	7	old	old	JJ
13545	7240	8	-	-	HYPH
13545	7240	9	fashioned	fashioned	JJ
13545	7240	10	way	way	NN
13545	7240	11	of	of	IN
13545	7240	12	testing	test	VBG
13545	7240	13	the	the	DT
13545	7240	14	oven	oven	NN
13545	7240	15	to	to	IN
13545	7240	16	Mary	Mary	NNP
13545	7240	17	and	and	CC
13545	7240	18	gave	give	VBD
13545	7240	19	her	-PRON-	PRP
13545	7240	20	a	a	DT
13545	7240	21	copy	copy	NN
13545	7240	22	of	of	IN
13545	7240	23	the	the	DT
13545	7240	24	"	"	``
13545	7240	25	Cooking	Cooking	NNP
13545	7240	26	Schedule	Schedule	NNP
13545	7240	27	,	,	,
13545	7240	28	"	"	''
13545	7240	29	to	to	TO
13545	7240	30	put	put	VB
13545	7240	31	in	in	IN
13545	7240	32	her	-PRON-	PRP$
13545	7240	33	recipe	recipe	NN
13545	7240	34	book	book	NN
13545	7240	35	,	,	,
13545	7240	36	which	which	WDT
13545	7240	37	Mary	Mary	NNP
13545	7240	38	found	find	VBD
13545	7240	39	of	of	IN
13545	7240	40	great	great	JJ
13545	7240	41	assistance	assistance	NN
13545	7240	42	,	,	,
13545	7240	43	and	and	CC
13545	7240	44	said	say	VBD
13545	7240	45	she	-PRON-	PRP
13545	7240	46	would	would	MD
13545	7240	47	certainly	certainly	RB
13545	7240	48	have	have	VB
13545	7240	49	a	a	DT
13545	7240	50	range	range	NN
13545	7240	51	with	with	IN
13545	7240	52	an	an	DT
13545	7240	53	oven	oven	JJ
13545	7240	54	thermometer	thermometer	NN
13545	7240	55	should	should	MD
13545	7240	56	she	-PRON-	PRP
13545	7240	57	have	have	VB
13545	7240	58	a	a	DT
13545	7240	59	home	home	NN
13545	7240	60	of	of	IN
13545	7240	61	her	-PRON-	PRP$
13545	7240	62	own	own	JJ
13545	7240	63	,	,	,
13545	7240	64	and	and	CC
13545	7240	65	persuaded	persuade	VBD
13545	7240	66	Aunt	Aunt	NNP
13545	7240	67	Sarah	Sarah	NNP
13545	7240	68	to	to	TO
13545	7240	69	have	have	VB
13545	7240	70	one	one	CD
13545	7240	71	placed	place	VBN
13545	7240	72	in	in	IN
13545	7240	73	the	the	DT
13545	7240	74	oven	oven	JJ
13545	7240	75	door	door	NN
13545	7240	76	of	of	IN
13545	7240	77	her	-PRON-	PRP$
13545	7240	78	range	range	NN
13545	7240	79	.	.	.
13545	7241	1	THE	the	DT
13545	7241	2	END	END	NNP
13545	7241	3	.	.	.
13545	7242	1	INDEX	index	NN
13545	7242	2	TO	to	IN
13545	7242	3	RECIPES	recipes	JJ
13545	7242	4	PAGE	PAGE	NNP
13545	7242	5	Small	Small	NNP
13545	7242	6	Economies	Economies	NNPS
13545	7242	7	,	,	,
13545	7242	8	"	"	''
13545	7242	9	Left	leave	VBN
13545	7242	10	-	-	HYPH
13545	7242	11	Overs	over	NNS
13545	7242	12	"	"	''
13545	7242	13	or	or	CC
13545	7242	14	"	"	``
13545	7242	15	Iverich	Iverich	NNP
13545	7242	16	Bleibst	Bleibst	NNP
13545	7242	17	"	"	''
13545	7242	18	162	162	CD
13545	7242	19	The	the	DT
13545	7242	20	Many	many	JJ
13545	7242	21	Uses	use	NNS
13545	7242	22	of	of	IN
13545	7242	23	Stale	Stale	NNP
13545	7242	24	Bread	Bread	NNP
13545	7242	25	164	164	CD
13545	7242	26	"	"	``
13545	7242	27	Brod	Brod	NNP
13545	7242	28	Grummella	Grummella	NNP
13545	7242	29	"	"	``
13545	7242	30	165	165	CD
13545	7242	31	"	"	``
13545	7242	32	Croutons	Croutons	NNPS
13545	7242	33	"	"	''
13545	7242	34	and	and	CC
13545	7242	35	Crumbs	Crumbs	NNP
13545	7242	36	165	165	CD
13545	7242	37	"	"	``
13545	7242	38	Zweibach	Zweibach	NNP
13545	7242	39	"	"	''
13545	7242	40	166	166	CD
13545	7242	41	German	German	NNP
13545	7242	42	Egg	Egg	NNP
13545	7242	43	Bread	Bread	NNP
13545	7242	44	166	166	CD
13545	7242	45	Creamed	Creamed	NNP
13545	7242	46	Toast	Toast	NNP
13545	7242	47	167	167	CD
13545	7242	48	Bread	Bread	NNP
13545	7242	49	and	and	CC
13545	7242	50	Rolls	Rolls	NNP
13545	7242	51	167	167	CD
13545	7242	52	"	"	``
13545	7242	53	Bucks	Bucks	NNP
13545	7242	54	County	County	NNP
13545	7242	55	"	"	''
13545	7242	56	Hearth	Hearth	NNP
13545	7242	57	-	-	HYPH
13545	7242	58	Baked	Baked	NNP
13545	7242	59	Rye	Rye	NNP
13545	7242	60	Bread	Bread	NNP
13545	7242	61	171	171	CD
13545	7242	62	Frau	Frau	NNP
13545	7242	63	Schmidt	Schmidt	NNP
13545	7242	64	's	's	POS
13545	7242	65	Good	Good	NNP
13545	7242	66	White	White	NNP
13545	7242	67	Bread	Bread	NNP
13545	7242	68	(	(	-LRB-
13545	7242	69	Sponge	Sponge	NNP
13545	7242	70	Method	Method	NNP
13545	7242	71	)	)	-RRB-
13545	7242	72	173	173	CD
13545	7242	73	Excellent	Excellent	NNP
13545	7242	74	Graham	Graham	NNP
13545	7242	75	Bread	Bread	NNP
13545	7242	76	173	173	CD
13545	7242	77	Graham	Graham	NNP
13545	7242	78	Bread	Bread	NNP
13545	7242	79	(	(	-LRB-
13545	7242	80	An	an	DT
13545	7242	81	Old	Old	NNP
13545	7242	82	Recipe	Recipe	NNP
13545	7242	83	)	)	-RRB-
13545	7242	84	174	174	CD
13545	7242	85	"	"	``
13545	7242	86	Mary	Mary	NNP
13545	7242	87	's	's	POS
13545	7242	88	"	"	``
13545	7242	89	Recipe	Recipe	NNP
13545	7242	90	for	for	IN
13545	7242	91	Wheat	Wheat	NNP
13545	7242	92	Bread	Bread	NNP
13545	7242	93	174	174	CD
13545	7242	94	Frau	Frau	NNP
13545	7242	95	Schmidt	Schmidt	NNP
13545	7242	96	's	's	POS
13545	7242	97	Easily	easily	RB
13545	7242	98	-	-	HYPH
13545	7242	99	Made	make	VBN
13545	7242	100	Graham	Graham	NNP
13545	7242	101	Bread	Bread	NNP
13545	7242	102	175	175	CD
13545	7242	103	Whole	Whole	NNP
13545	7242	104	Wheat	Wheat	NNP
13545	7242	105	Bread	bread	NN
13545	7242	106	176	176	CD
13545	7242	107	Nut	Nut	NNP
13545	7242	108	Bread	bread	NN
13545	7242	109	176	176	CD
13545	7242	110	"	"	``
13545	7242	111	Frau	Frau	NNP
13545	7242	112	"	"	''
13545	7242	113	Schmidt	Schmidt	NNP
13545	7242	114	's	's	POS
13545	7242	115	"	"	``
13545	7242	116	Quick	Quick	NNP
13545	7242	117	Bread	Bread	NNP
13545	7242	118	"	"	''
13545	7242	119	177	177	CD
13545	7242	120	An	an	DT
13545	7242	121	"	"	``
13545	7242	122	Oatmeal	oatmeal	JJ
13545	7242	123	Loaf	loaf	NN
13545	7242	124	"	"	''
13545	7242	125	178	178	CD
13545	7242	126	"	"	''
13545	7242	127	Aunt	Aunt	NNP
13545	7242	128	Sarah	Sarah	NNP
13545	7242	129	's	's	POS
13545	7242	130	"	"	``
13545	7242	131	White	White	NNP
13545	7242	132	Bread	Bread	NNP
13545	7242	133	(	(	-LRB-
13545	7242	134	Sponge	Sponge	NNP
13545	7242	135	Method	Method	NNP
13545	7242	136	)	)	-RRB-
13545	7242	137	179	179	CD
13545	7242	138	Recipe	recipe	NN
13545	7242	139	for	for	IN
13545	7242	140	Pulled	Pulled	NNP
13545	7242	141	Bread	Bread	NNP
13545	7242	142	180	180	CD
13545	7242	143	Aunt	Aunt	NNP
13545	7242	144	Sarah	Sarah	NNP
13545	7242	145	's	's	POS
13545	7242	146	"	"	``
13545	7242	147	Hutzel	Hutzel	NNP
13545	7242	148	Brod	Brod	NNP
13545	7242	149	"	"	''
13545	7242	150	180	180	CD
13545	7242	151	Aunt	Aunt	NNP
13545	7242	152	Sarah	Sarah	NNP
13545	7242	153	's	's	POS
13545	7242	154	White	White	NNP
13545	7242	155	Bread	Bread	NNP
13545	7242	156	and	and	CC
13545	7242	157	Rolls	Rolls	NNP
13545	7242	158	182	182	CD
13545	7242	159	Aunt	Aunt	NNP
13545	7242	160	Sarah	Sarah	NNP
13545	7242	161	's	's	POS
13545	7242	162	Raised	Raised	NNP
13545	7242	163	Rolls	Rolls	NNP
13545	7242	164	183	183	CD
13545	7242	165	Clover	Clover	NNP
13545	7242	166	-	-	HYPH
13545	7242	167	Leaf	Leaf	NNP
13545	7242	168	Rolls	roll	VBZ
13545	7242	169	183	183	CD
13545	7242	170	"	"	``
13545	7242	171	Polish	polish	JJ
13545	7242	172	"	"	''
13545	7242	173	Rye	Rye	NNP
13545	7242	174	Bread	Bread	NNP
13545	7242	175	(	(	-LRB-
13545	7242	176	As	as	IN
13545	7242	177	Baked	bake	VBN
13545	7242	178	in	in	IN
13545	7242	179	Bucks	Bucks	NNP
13545	7242	180	County	County	NNP
13545	7242	181	)	)	-RRB-
13545	7242	182	183	183	CD
13545	7242	183	Perfect	Perfect	NNP
13545	7242	184	Breakfast	Breakfast	NNP
13545	7242	185	Rolls	roll	VBZ
13545	7242	186	184	184	CD
13545	7242	187	An	An	NNP
13545	7242	188	Old	Old	NNP
13545	7242	189	Recipe	Recipe	NNP
13545	7242	190	for	for	IN
13545	7242	191	Good	Good	NNP
13545	7242	192	Bread	Bread	NNP
13545	7242	193	184	184	CD
13545	7242	194	Steamed	Steamed	NNP
13545	7242	195	Brown	Brown	NNP
13545	7242	196	Bread	Bread	NNP
13545	7242	197	186	186	CD
13545	7242	198	A	a	DT
13545	7242	199	Wholesome	wholesome	JJ
13545	7242	200	Bread	bread	NN
13545	7242	201	(	(	-LRB-
13545	7242	202	Made	make	VBN
13545	7242	203	From	from	IN
13545	7242	204	Bran	Bran	NNP
13545	7242	205	)	)	-RRB-
13545	7242	206	186	186	CD
13545	7242	207	"	"	``
13545	7242	208	Frau	Frau	NNP
13545	7242	209	"	"	''
13545	7242	210	Schmidt	Schmidt	NNP
13545	7242	211	's	's	POS
13545	7242	212	"	"	``
13545	7242	213	Hutzel	Hutzel	NNP
13545	7242	214	Brod	Brod	NNP
13545	7242	215	"	"	''
13545	7242	216	186	186	CD
13545	7242	217	Aunt	Aunt	NNP
13545	7242	218	Sarah	Sarah	NNP
13545	7242	219	's	's	POS
13545	7242	220	"	"	``
13545	7242	221	Quickly	Quickly	NNP
13545	7242	222	Made	make	VBD
13545	7242	223	Brown	Brown	NNP
13545	7242	224	Bread	Bread	NNP
13545	7242	225	"	"	``
13545	7242	226	187	187	CD
13545	7242	227	"	"	``
13545	7242	228	Stirred	stirred	JJ
13545	7242	229	"	"	''
13545	7242	230	Oatmeal	Oatmeal	NNP
13545	7242	231	Bread	bread	NN
13545	7242	232	187	187	CD
13545	7242	233	Nut	Nut	NNP
13545	7242	234	and	and	CC
13545	7242	235	Raisin	Raisin	NNP
13545	7242	236	Bread	Bread	NNP
13545	7242	237	188	188	CD
13545	7242	238	"	"	``
13545	7242	239	Saffron	Saffron	NNP
13545	7242	240	"	"	''
13545	7242	241	Raisin	Raisin	NNP
13545	7242	242	Bread	Bread	NNP
13545	7242	243	188	188	CD
13545	7242	244	Raised	raise	VBN
13545	7242	245	Rolls	Rolls	NNP
13545	7242	246	189	189	CD
13545	7242	247	"	"	``
13545	7242	248	Grandmother	Grandmother	NNP
13545	7242	249	's	's	POS
13545	7242	250	"	"	``
13545	7242	251	Pine	Pine	NNP
13545	7242	252	Raised	raise	VBD
13545	7242	253	Biscuits	biscuit	NNS
13545	7242	254	190	190	CD
13545	7242	255	"	"	``
13545	7242	256	Stirred	stirred	JJ
13545	7242	257	"	"	''
13545	7242	258	Bread	bread	NN
13545	7242	259	191	191	CD
13545	7242	260	Potato	Potato	NNP
13545	7242	261	Biscuits	biscuit	NNS
13545	7242	262	192	192	CD
13545	7242	263	Aunt	Aunt	NNP
13545	7242	264	Sarah	Sarah	NNP
13545	7242	265	's	's	POS
13545	7242	266	Potato	Potato	NNP
13545	7242	267	Yeast	Yeast	NNP
13545	7242	268	192	192	CD
13545	7242	269	Raised	Raised	NNP
13545	7242	270	Cakes	Cakes	NNP
13545	7242	271	193	193	CD
13545	7242	272	"	"	``
13545	7242	273	Perfection	Perfection	NNP
13545	7242	274	"	"	''
13545	7242	275	Potato	Potato	NNP
13545	7242	276	Cakes	Cakes	NNP
13545	7242	277	193	193	CD
13545	7242	278	Mary	Mary	NNP
13545	7242	279	's	's	POS
13545	7242	280	Recipe	Recipe	NNP
13545	7242	281	for	for	IN
13545	7242	282	Cinnamon	Cinnamon	NNP
13545	7242	283	Buns	Buns	NNP
13545	7242	284	194	194	CD
13545	7242	285	"	"	``
13545	7242	286	Kleina	Kleina	NNP
13545	7242	287	Kaffe	Kaffe	NNP
13545	7242	288	Kuchen	Kuchen	NNP
13545	7242	289	"	"	``
13545	7242	290	194	194	CD
13545	7242	291	"	"	``
13545	7242	292	Grossmutter	Grossmutter	NNP
13545	7242	293	's	's	POS
13545	7242	294	"	"	``
13545	7242	295	Potato	Potato	NNP
13545	7242	296	Cakes	Cakes	NNP
13545	7242	297	195	195	CD
13545	7242	298	Aunt	Aunt	NNP
13545	7242	299	Sarah	Sarah	NNP
13545	7242	300	's	's	POS
13545	7242	301	"	"	``
13545	7242	302	Bread	Bread	NNP
13545	7242	303	Dough	Dough	NNP
13545	7242	304	"	"	''
13545	7242	305	Cake	Cake	NNP
13545	7242	306	196	196	CD
13545	7242	307	"	"	''
13545	7242	308	Good	good	JJ
13545	7242	309	,	,	,
13545	7242	310	Cheap	cheap	JJ
13545	7242	311	"	"	''
13545	7242	312	Dutch	Dutch	NNP
13545	7242	313	Cakes	cake	NNS
13545	7242	314	196	196	CD
13545	7242	315	Recipe	recipe	NN
13545	7242	316	for	for	IN
13545	7242	317	"	"	``
13545	7242	318	Light	Light	NNP
13545	7242	319	Cakes	Cakes	NNPS
13545	7242	320	"	"	''
13545	7242	321	(	(	-LRB-
13545	7242	322	Given	give	VBN
13545	7242	323	to	to	IN
13545	7242	324	Mary	Mary	NNP
13545	7242	325	by	by	IN
13545	7242	326	a	a	DT
13545	7242	327	Farmer	Farmer	NNP
13545	7242	328	's	's	POS
13545	7242	329	Wife	Wife	NNP
13545	7242	330	)	)	-RRB-
13545	7242	331	197	197	CD
13545	7242	332	Butter	Butter	NNP
13545	7242	333	"	"	``
13545	7242	334	Schimmel	Schimmel	NNP
13545	7242	335	"	"	''
13545	7242	336	197	197	CD
13545	7242	337	"	"	''
13545	7242	338	Bucks	Bucks	NNP
13545	7242	339	County	County	NNP
13545	7242	340	"	"	``
13545	7242	341	Doughnuts	doughnut	VBZ
13545	7242	342	198	198	CD
13545	7242	343	Extra	extra	JJ
13545	7242	344	Fine	fine	JJ
13545	7242	345	"	"	''
13545	7242	346	Quaker	Quaker	NNP
13545	7242	347	Bonnet	Bonnet	NNP
13545	7242	348	"	"	''
13545	7242	349	Biscuits	biscuit	VBZ
13545	7242	350	198	198	CD
13545	7242	351	Bucks	buck	NNS
13545	7242	352	County	County	NNP
13545	7242	353	Cinnamon	Cinnamon	NNP
13545	7242	354	"	"	''
13545	7242	355	Kuchen	Kuchen	NNP
13545	7242	356	"	"	''
13545	7242	357	199	199	CD
13545	7242	358	Moravian	Moravian	NNP
13545	7242	359	Sugar	Sugar	NNP
13545	7242	360	Cakes	Cakes	NNP
13545	7242	361	200	200	CD
13545	7242	362	"	"	``
13545	7242	363	Mary	Mary	NNP
13545	7242	364	's	's	POS
13545	7242	365	"	"	``
13545	7242	366	Potato	Potato	NNP
13545	7242	367	Cakes	Cakes	NNP
13545	7242	368	200	200	CD
13545	7242	369	"	"	``
13545	7242	370	German	german	JJ
13545	7242	371	"	"	''
13545	7242	372	Raisin	Raisin	NNP
13545	7242	373	Cake	Cake	NNP
13545	7242	374	201	201	CD
13545	7242	375	"	"	''
13545	7242	376	Kaffee	Kaffee	NNP
13545	7242	377	Krantz	Krantz	NNP
13545	7242	378	"	"	''
13545	7242	379	(	(	-LRB-
13545	7242	380	Coffee	Coffee	NNP
13545	7242	381	Wreath	Wreath	NNP
13545	7242	382	)	)	-RRB-
13545	7242	383	202	202	CD
13545	7242	384	"	"	``
13545	7242	385	Mondel	Mondel	NNP
13545	7242	386	Krantz	Krantz	NNP
13545	7242	387	"	"	''
13545	7242	388	203	203	CD
13545	7242	389	The	the	DT
13545	7242	390	Professor	Professor	NNP
13545	7242	391	's	's	POS
13545	7242	392	Wife	wife	NN
13545	7242	393	's	's	POS
13545	7242	394	Recipe	Recipe	NNP
13545	7242	395	for	for	IN
13545	7242	396	Dutch	Dutch	NNP
13545	7242	397	Cakes	Cakes	NNP
13545	7242	398	204	204	CD
13545	7242	399	Farmer	Farmer	NNP
13545	7242	400	's	's	POS
13545	7242	401	Pound	Pound	NNP
13545	7242	402	Cake	Cake	NNP
13545	7242	403	204	204	CD
13545	7242	404	German	german	JJ
13545	7242	405	"	"	''
13545	7242	406	Coffee	Coffee	NNP
13545	7242	407	Bread	Bread	NNP
13545	7242	408	"	"	''
13545	7242	409	205	205	CD
13545	7242	410	"	"	``
13545	7242	411	Fast	fast	JJ
13545	7242	412	Nacht	Nacht	NNP
13545	7242	413	Kuchen	Kuchen	NNP
13545	7242	414	"	"	''
13545	7242	415	(	(	-LRB-
13545	7242	416	Doughnuts	Doughnuts	NNP
13545	7242	417	)	)	-RRB-
13545	7242	418	206	206	CD
13545	7242	419	"	"	``
13545	7242	420	Kaffee	Kaffee	NNP
13545	7242	421	Kuchen	Kuchen	NNP
13545	7242	422	"	"	''
13545	7242	423	(	(	-LRB-
13545	7242	424	Coffee	Coffee	NNP
13545	7242	425	Cake	Cake	NNP
13545	7242	426	)	)	-RRB-
13545	7242	427	207	207	CD
13545	7242	428	"	"	``
13545	7242	429	Streusel	Streusel	NNP
13545	7242	430	Kuchen	Kuchen	NNP
13545	7242	431	"	"	''
13545	7242	432	207	207	CD
13545	7242	433	Muffins	muffin	NNS
13545	7242	434	,	,	,
13545	7242	435	Biscuits	Biscuits	NNPS
13545	7242	436	,	,	,
13545	7242	437	Griddle	Griddle	NNP
13545	7242	438	Cakes	Cakes	NNP
13545	7242	439	and	and	CC
13545	7242	440	Waffles	Waffles	NNP
13545	7242	441	208	208	CD
13545	7242	442	Sally	Sally	NNP
13545	7242	443	Lunn	Lunn	NNP
13545	7242	444	(	(	-LRB-
13545	7242	445	As	as	IN
13545	7242	446	Aunt	Aunt	NNP
13545	7242	447	Sarah	Sarah	NNP
13545	7242	448	Made	make	VBD
13545	7242	449	It	-PRON-	PRP
13545	7242	450	)	)	-RRB-
13545	7242	451	208	208	CD
13545	7242	452	Aunt	Aunt	NNP
13545	7242	453	Sarah	Sarah	NNP
13545	7242	454	's	's	POS
13545	7242	455	Recipe	Recipe	NNP
13545	7242	456	for	for	IN
13545	7242	457	"	"	``
13545	7242	458	Johnny	Johnny	NNP
13545	7242	459	Cake	Cake	NNP
13545	7242	460	"	"	''
13545	7242	461	209	209	CD
13545	7242	462	"	"	``
13545	7242	463	Mary	Mary	NNP
13545	7242	464	's	's	POS
13545	7242	465	"	"	``
13545	7242	466	Breakfast	breakfast	NN
13545	7242	467	Muffins	muffin	NNS
13545	7242	468	209	209	CD
13545	7242	469	Rice	rice	NN
13545	7242	470	Muffins	Muffins	NNP
13545	7242	471	209	209	CD
13545	7242	472	Indian	Indian	NNP
13545	7242	473	Pone	Pone	NNP
13545	7242	474	210	210	CD
13545	7242	475	"	"	``
13545	7242	476	Pfannkuchen	Pfannkuchen	NNP
13545	7242	477	"	"	''
13545	7242	478	(	(	-LRB-
13545	7242	479	Pancakes	Pancakes	NNP
13545	7242	480	)	)	-RRB-
13545	7242	481	210	210	CD
13545	7242	482	"	"	``
13545	7242	483	Extra	extra	JJ
13545	7242	484	Fine	fine	JJ
13545	7242	485	"	"	''
13545	7242	486	Baking	Baking	NNP
13545	7242	487	Powder	Powder	NNP
13545	7242	488	Biscuits	Biscuits	NNP
13545	7242	489	210	210	CD
13545	7242	490	"	"	``
13545	7242	491	Flannel	Flannel	NNP
13545	7242	492	"	"	''
13545	7242	493	Cakes	cake	NNS
13545	7242	494	Made	make	VBN
13545	7242	495	From	from	IN
13545	7242	496	Sour	Sour	NNP
13545	7242	497	Milk	milk	NN
13545	7242	498	211	211	CD
13545	7242	499	"	"	``
13545	7242	500	Flannel	flannel	NN
13545	7242	501	"	"	''
13545	7242	502	Cakes	Cakes	NNP
13545	7242	503	With	with	IN
13545	7242	504	Baking	Baking	NNP
13545	7242	505	Powder	Powder	NNP
13545	7242	506	211	211	CD
13545	7242	507	Frau	Frau	NNP
13545	7242	508	Schmidt	Schmidt	NNP
13545	7242	509	's	's	POS
13545	7242	510	Recipe	Recipe	NNP
13545	7242	511	for	for	IN
13545	7242	512	Waffles	Waffles	NNP
13545	7242	513	211	211	CD
13545	7242	514	"	"	``
13545	7242	515	Crumb	Crumb	NNP
13545	7242	516	"	"	''
13545	7242	517	Corn	Corn	NNP
13545	7242	518	Cakes	Cakes	NNPS
13545	7242	519	212	212	CD
13545	7242	520	Grandmother	Grandmother	NNP
13545	7242	521	's	's	POS
13545	7242	522	Recipe	Recipe	NNP
13545	7242	523	for	for	IN
13545	7242	524	Buttermilk	Buttermilk	NNP
13545	7242	525	Waffles	Waffles	NNP
13545	7242	526	212	212	CD
13545	7242	527	"	"	``
13545	7242	528	Bread	bread	NN
13545	7242	529	"	"	''
13545	7242	530	Griddle	Griddle	NNP
13545	7242	531	Cakes	Cakes	NNP
13545	7242	532	212	212	CD
13545	7242	533	Never	never	RB
13545	7242	534	Fail	fail	VB
13545	7242	535	"	"	``
13545	7242	536	Flannel	Flannel	NNP
13545	7242	537	"	"	''
13545	7242	538	Cakes	cake	VBZ
13545	7242	539	213	213	CD
13545	7242	540	Waffles	waffle	NNS
13545	7242	541	Made	make	VBN
13545	7242	542	From	from	IN
13545	7242	543	Sweet	sweet	JJ
13545	7242	544	Milk	milk	NN
13545	7242	545	and	and	CC
13545	7242	546	Baking	Baking	NNP
13545	7242	547	Powder	Powder	NNP
13545	7242	548	213	213	CD
13545	7242	549	"	"	``
13545	7242	550	Bucks	Bucks	NNP
13545	7242	551	County	County	NNP
13545	7242	552	"	"	''
13545	7242	553	Buckwheat	Buckwheat	NNP
13545	7242	554	Cakes	Cakes	NNP
13545	7242	555	213	213	CD
13545	7242	556	Delicious	Delicious	NNP
13545	7242	557	Corn	Corn	NNP
13545	7242	558	Cakes	Cakes	NNP
13545	7242	559	214	214	CD
13545	7242	560	Rice	Rice	NNP
13545	7242	561	Waffles	Waffles	NNP
13545	7242	562	(	(	-LRB-
13545	7242	563	As	as	IN
13545	7242	564	Aunt	Aunt	NNP
13545	7242	565	Sarah	Sarah	NNP
13545	7242	566	Made	make	VBD
13545	7242	567	Them	-PRON-	PRP
13545	7242	568	)	)	-RRB-
13545	7242	569	214	214	CD
13545	7242	570	"	"	``
13545	7242	571	German	german	JJ
13545	7242	572	"	"	''
13545	7242	573	Egg	Egg	NNP
13545	7242	574	-	-	HYPH
13545	7242	575	Pancakes	Pancakes	NNP
13545	7242	576	(	(	-LRB-
13545	7242	577	Not	not	RB
13545	7242	578	Cheap	cheap	JJ
13545	7242	579	)	)	-RRB-
13545	7242	580	215	215	CD
13545	7242	581	"	"	``
13545	7242	582	Frau	Frau	NNP
13545	7242	583	Schmidt	Schmidt	NNP
13545	7242	584	's	's	POS
13545	7242	585	"	"	``
13545	7242	586	Griddle	Griddle	NNP
13545	7242	587	Cake	Cake	NNP
13545	7242	588	Recipe	Recipe	NNP
13545	7242	589	215	215	CD
13545	7242	590	Mary	Mary	NNP
13545	7242	591	's	's	POS
13545	7242	592	Recipe	Recipe	NNP
13545	7242	593	for	for	IN
13545	7242	594	Corn	Corn	NNP
13545	7242	595	Cakes	Cakes	NNP
13545	7242	596	215	215	CD
13545	7242	597	Aunt	Aunt	NNP
13545	7242	598	Sarah	Sarah	NNP
13545	7242	599	's	's	POS
13545	7242	600	Delicious	Delicious	NNP
13545	7242	601	Cream	Cream	NNP
13545	7242	602	Biscuits	Biscuits	NNPS
13545	7242	603	216	216	CD
13545	7242	604	Mary	Mary	NNP
13545	7242	605	's	's	POS
13545	7242	606	Muffins	muffin	NNS
13545	7242	607	216	216	CD
13545	7242	608	"	"	``
13545	7242	609	Corn	corn	NN
13545	7242	610	Muffins	muffin	NNS
13545	7242	611	"	"	''
13545	7242	612	(	(	-LRB-
13545	7242	613	As	as	IN
13545	7242	614	Made	make	VBN
13545	7242	615	by	by	IN
13545	7242	616	Frau	Frau	NNP
13545	7242	617	Schmidt	Schmidt	NNP
13545	7242	618	)	)	-RRB-
13545	7242	619	217	217	CD
13545	7242	620	Strawberry	Strawberry	NNP
13545	7242	621	Short	Short	NNP
13545	7242	622	Cake	Cake	NNP
13545	7242	623	(	(	-LRB-
13545	7242	624	As	as	IN
13545	7242	625	Frau	Frau	NNP
13545	7242	626	Schmidt	Schmidt	NNP
13545	7242	627	Made	make	VBD
13545	7242	628	It	-PRON-	PRP
13545	7242	629	)	)	-RRB-
13545	7242	630	217	217	CD
13545	7242	631	Perfection	Perfection	NNP
13545	7242	632	Waffles	Waffles	NNP
13545	7242	633	218	218	CD
13545	7242	634	Recipe	Recipe	NNP
13545	7242	635	for	for	IN
13545	7242	636	Making	make	VBG
13545	7242	637	"	"	``
13545	7242	638	Baking	Baking	NNP
13545	7242	639	Powder	Powder	NNP
13545	7242	640	"	"	''
13545	7242	641	218	218	CD
13545	7242	642	Fritters	fritter	NNS
13545	7242	643	,	,	,
13545	7242	644	Croquettes	Croquettes	NNPS
13545	7242	645	,	,	,
13545	7242	646	Dumplings	Dumplings	NNPS
13545	7242	647	and	and	CC
13545	7242	648	Crullers	Crullers	NNP
13545	7242	649	219	219	CD
13545	7242	650	"	"	``
13545	7242	651	Kartoffle	Kartoffle	NNP
13545	7242	652	Balla	Balla	NNP
13545	7242	653	"	"	''
13545	7242	654	(	(	-LRB-
13545	7242	655	Potato	Potato	NNP
13545	7242	656	Balls	Balls	NNPS
13545	7242	657	)	)	-RRB-
13545	7242	658	220	220	CD
13545	7242	659	"	"	``
13545	7242	660	Boova	Boova	NNP
13545	7242	661	Shenkel	Shenkel	NNP
13545	7242	662	"	"	''
13545	7242	663	220	220	CD
13545	7242	664	Rice	Rice	NNP
13545	7242	665	Balls	Balls	NNPS
13545	7242	666	With	with	IN
13545	7242	667	Cheese	Cheese	NNP
13545	7242	668	221	221	CD
13545	7242	669	"	"	``
13545	7242	670	Kartoffle	Kartoffle	NNP
13545	7242	671	Klose	Klose	NNP
13545	7242	672	"	"	''
13545	7242	673	221	221	CD
13545	7242	674	Rice	Rice	NNP
13545	7242	675	Croquets	Croquets	NNPS
13545	7242	676	(	(	-LRB-
13545	7242	677	and	and	CC
13545	7242	678	Lemon	Lemon	NNP
13545	7242	679	Sauce	Sauce	NNP
13545	7242	680	)	)	-RRB-
13545	7242	681	222	222	CD
13545	7242	682	Corn	Corn	NNP
13545	7242	683	Oysters	oyster	NNS
13545	7242	684	222	222	CD
13545	7242	685	Banana	Banana	NNP
13545	7242	686	Fritters	fritter	NNS
13545	7242	687	223	223	CD
13545	7242	688	Parsnip	Parsnip	NNP
13545	7242	689	Fritters	Fritters	NNP
13545	7242	690	223	223	CD
13545	7242	691	Aunt	Aunt	NNP
13545	7242	692	Sarah	Sarah	NNP
13545	7242	693	's	's	POS
13545	7242	694	"	"	``
13545	7242	695	Schnita	Schnita	NNP
13545	7242	696	and	and	CC
13545	7242	697	Knopf	Knopf	NNP
13545	7242	698	"	"	``
13545	7242	699	224	224	CD
13545	7242	700	A	a	DT
13545	7242	701	Very	very	RB
13545	7242	702	Old	old	JJ
13545	7242	703	Recipe	recipe	NN
13545	7242	704	for	for	IN
13545	7242	705	"	"	``
13545	7242	706	Knopf	Knopf	NNP
13545	7242	707	"	"	''
13545	7242	708	(	(	-LRB-
13545	7242	709	or	or	CC
13545	7242	710	Dumplings	Dumplings	NNPS
13545	7242	711	)	)	-RRB-
13545	7242	712	224	224	CD
13545	7242	713	"	"	``
13545	7242	714	Kartoffle	Kartoffle	NNP
13545	7242	715	Kuklein	Kuklein	NNP
13545	7242	716	"	"	''
13545	7242	717	(	(	-LRB-
13545	7242	718	Potato	Potato	NNP
13545	7242	719	Fritter	Fritter	NNP
13545	7242	720	or	or	CC
13545	7242	721	Boofers	Boofers	NNPS
13545	7242	722	)	)	-RRB-
13545	7242	723	224	224	CD
13545	7242	724	Rosettes	Rosettes	NNPS
13545	7242	725	,	,	,
13545	7242	726	Wafers	Wafers	NNPS
13545	7242	727	and	and	CC
13545	7242	728	Rosenkuehen	Rosenkuehen	NNP
13545	7242	729	225	225	CD
13545	7242	730	"	"	``
13545	7242	731	Bairische	Bairische	NNP
13545	7242	732	Dampfnudein	Dampfnudein	NNP
13545	7242	733	"	"	``
13545	7242	734	226	226	CD
13545	7242	735	"	"	''
13545	7242	736	Heller	Heller	NNP
13545	7242	737	Bluther	Bluther	NNP
13545	7242	738	Kuklein	Kuklein	NNP
13545	7242	739	"	"	``
13545	7242	740	226	226	CD
13545	7242	741	"	"	''
13545	7242	742	Apyl	Apyl	NNP
13545	7242	743	Kuklein	Kuklein	NNP
13545	7242	744	"	"	''
13545	7242	745	(	(	-LRB-
13545	7242	746	Apple	Apple	NNP
13545	7242	747	Fritters	Fritters	NNP
13545	7242	748	)	)	-RRB-
13545	7242	749	227	227	CD
13545	7242	750	Dumplings	dumpling	NNS
13545	7242	751	Made	make	VBN
13545	7242	752	From	from	IN
13545	7242	753	"	"	``
13545	7242	754	Bread	Bread	NNP
13545	7242	755	Sponge	Sponge	NNP
13545	7242	756	"	"	''
13545	7242	757	227	227	CD
13545	7242	758	"	"	''
13545	7242	759	Leber	Leber	NNP
13545	7242	760	Klose	Klose	NNP
13545	7242	761	"	"	''
13545	7242	762	(	(	-LRB-
13545	7242	763	Liver	Liver	NNP
13545	7242	764	Dumplings	Dumplings	NNPS
13545	7242	765	)	)	-RRB-
13545	7242	766	228	228	CD
13545	7242	767	Frau	Frau	NNP
13545	7242	768	Schmidt	Schmidt	NNP
13545	7242	769	's	's	POS
13545	7242	770	"	"	``
13545	7242	771	Old	Old	NNP
13545	7242	772	Recipe	Recipe	NNP
13545	7242	773	for	for	IN
13545	7242	774	Schnitz	Schnitz	NNP
13545	7242	775	and	and	CC
13545	7242	776	Knopf	Knopf	NNP
13545	7242	777	"	"	``
13545	7242	778	229	229	CD
13545	7242	779	"	"	''
13545	7242	780	Brod	Brod	NNP
13545	7242	781	Knodel	Knodel	NNP
13545	7242	782	,	,	,
13545	7242	783	"	"	''
13545	7242	784	or	or	CC
13545	7242	785	Bread	Bread	NNP
13545	7242	786	Dumplings	Dumplings	NNP
13545	7242	787	230	230	CD
13545	7242	788	"	"	``
13545	7242	789	German	german	JJ
13545	7242	790	"	"	''
13545	7242	791	Pot	Pot	NNP
13545	7242	792	Pie	Pie	NNP
13545	7242	793	230	230	CD
13545	7242	794	"	"	''
13545	7242	795	Zwelchen	Zwelchen	NNP
13545	7242	796	Dampfnudeln	Dampfnudeln	NNP
13545	7242	797	"	"	''
13545	7242	798	231	231	CD
13545	7242	799	Green	Green	NNP
13545	7242	800	Corn	Corn	NNP
13545	7242	801	Fritters	fritter	NNS
13545	7242	802	231	231	CD
13545	7242	803	"	"	``
13545	7242	804	Mouldasha	Mouldasha	NNP
13545	7242	805	"	"	''
13545	7242	806	(	(	-LRB-
13545	7242	807	Parsley	Parsley	NNP
13545	7242	808	Pies	Pies	NNPS
13545	7242	809	)	)	-RRB-
13545	7242	810	232	232	CD
13545	7242	811	Inexpensive	inexpensive	JJ
13545	7242	812	Drop	Drop	NNP
13545	7242	813	Crullers	cruller	NNS
13545	7242	814	232	232	CD
13545	7242	815	Batter	batter	NN
13545	7242	816	Baked	Baked	NNP
13545	7242	817	With	with	IN
13545	7242	818	Gravy	Gravy	NNP
13545	7242	819	232	232	CD
13545	7242	820	"	"	``
13545	7242	821	German	german	JJ
13545	7242	822	"	"	''
13545	7242	823	Sour	Sour	NNP
13545	7242	824	Cream	Cream	NNP
13545	7242	825	Crullers	Crullers	NNPS
13545	7242	826	233	233	CD
13545	7242	827	Grandmother	Grandmother	NNP
13545	7242	828	's	's	POS
13545	7242	829	Doughnuts	doughnut	NNS
13545	7242	830	233	233	CD
13545	7242	831	Fine	fine	JJ
13545	7242	832	"	"	''
13545	7242	833	Drop	Drop	NNP
13545	7242	834	Crullers	Crullers	NNP
13545	7242	835	"	"	''
13545	7242	836	234	234	CD
13545	7242	837	Soups	Soups	NNPS
13545	7242	838	and	and	CC
13545	7242	839	Chowders	Chowders	NNPS
13545	7242	840	234	234	CD
13545	7242	841	Vegetable	Vegetable	NNP
13545	7242	842	Soup	Soup	NNP
13545	7242	843	235	235	CD
13545	7242	844	"	"	``
13545	7242	845	Marklose	Marklose	NNP
13545	7242	846	"	"	''
13545	7242	847	Balls	ball	NNS
13545	7242	848	for	for	IN
13545	7242	849	Soup	Soup	NNP
13545	7242	850	236	236	CD
13545	7242	851	Egg	Egg	NNP
13545	7242	852	Balls	Balls	NNPS
13545	7242	853	for	for	IN
13545	7242	854	Soup	Soup	NNP
13545	7242	855	236	236	CD
13545	7242	856	"	"	``
13545	7242	857	Suppee	Suppee	NNP
13545	7242	858	Schwangen	Schwangen	NNP
13545	7242	859	"	"	''
13545	7242	860	236	236	CD
13545	7242	861	Cream	Cream	NNP
13545	7242	862	of	of	IN
13545	7242	863	Oyster	Oyster	NNP
13545	7242	864	Bouillon	Bouillon	NNP
13545	7242	865	237	237	CD
13545	7242	866	"	"	``
13545	7242	867	German	german	JJ
13545	7242	868	"	"	''
13545	7242	869	Noodle	Noodle	NNP
13545	7242	870	Soup	Soup	NNP
13545	7242	871	237	237	CD
13545	7242	872	Cream	Cream	NNP
13545	7242	873	of	of	IN
13545	7242	874	Celery	Celery	NNP
13545	7242	875	238	238	CD
13545	7242	876	Oyster	Oyster	NNP
13545	7242	877	Stew	Stew	NNP
13545	7242	878	238	238	CD
13545	7242	879	Clam	Clam	NNP
13545	7242	880	Broth	Broth	NNP
13545	7242	881	238	238	CD
13545	7242	882	Turkey	Turkey	NNP
13545	7242	883	Soup	Soup	NNP
13545	7242	884	239	239	CD
13545	7242	885	Cream	Cream	NNP
13545	7242	886	of	of	IN
13545	7242	887	Pea	Pea	NNP
13545	7242	888	Soup	Soup	NNP
13545	7242	889	239	239	CD
13545	7242	890	Tomato	Tomato	NNP
13545	7242	891	Soup	Soup	NNP
13545	7242	892	239	239	CD
13545	7242	893	"	"	``
13545	7242	894	Frau	Frau	NNP
13545	7242	895	"	"	''
13545	7242	896	Schmidt	Schmidt	NNP
13545	7242	897	's	's	POS
13545	7242	898	Clam	Clam	NNP
13545	7242	899	Soup	Soup	NNP
13545	7242	900	239	239	CD
13545	7242	901	Clam	Clam	NNP
13545	7242	902	Chowder	Chowder	NNP
13545	7242	903	240	240	CD
13545	7242	904	Brown	Brown	NNP
13545	7242	905	Potato	Potato	NNP
13545	7242	906	Chowder	Chowder	NNP
13545	7242	907	240	240	CD
13545	7242	908	Bean	Bean	NNP
13545	7242	909	Chowder	Chowder	NNP
13545	7242	910	241	241	CD
13545	7242	911	Bouillon	Bouillon	NNP
13545	7242	912	241	241	CD
13545	7242	913	"	"	``
13545	7242	914	Farmer	Farmer	NNP
13545	7242	915	's	's	POS
13545	7242	916	"	"	``
13545	7242	917	Rice	Rice	NNP
13545	7242	918	241	241	CD
13545	7242	919	Philadelphia	Philadelphia	NNP
13545	7242	920	"	"	``
13545	7242	921	Pepperpot	Pepperpot	NNP
13545	7242	922	"	"	''
13545	7242	923	242	242	CD
13545	7242	924	"	"	``
13545	7242	925	German	german	JJ
13545	7242	926	"	"	''
13545	7242	927	Vegetable	Vegetable	NNP
13545	7242	928	Soup	Soup	NNP
13545	7242	929	243	243	CD
13545	7242	930	A	a	DT
13545	7242	931	Cheap	cheap	JJ
13545	7242	932	Rice	Rice	NNP
13545	7242	933	and	and	CC
13545	7242	934	Tomato	Tomato	NNP
13545	7242	935	Soup	Soup	NNP
13545	7242	936	243	243	CD
13545	7242	937	Fish	Fish	NNP
13545	7242	938	,	,	,
13545	7242	939	Clams	Clams	NNPS
13545	7242	940	and	and	CC
13545	7242	941	Oysters	Oysters	NNP
13545	7242	942	243	243	CD
13545	7242	943	Boned	Boned	NNP
13545	7242	944	Shad	Shad	NNP
13545	7242	945	243	243	CD
13545	7242	946	Croquettes	Croquettes	NNPS
13545	7242	947	of	of	IN
13545	7242	948	Cold	cold	JJ
13545	7242	949	Cooked	cook	VBN
13545	7242	950	Fish	Fish	NNP
13545	7242	951	244	244	CD
13545	7242	952	Shad	Shad	NNP
13545	7242	953	Roe	Roe	NNP
13545	7242	954	244	244	CD
13545	7242	955	Scalloped	Scalloped	NNP
13545	7242	956	Oysters	Oysters	NNP
13545	7242	957	245	245	CD
13545	7242	958	Deviled	Deviled	NNP
13545	7242	959	Oysters	Oysters	NNP
13545	7242	960	245	245	CD
13545	7242	961	Planked	Planked	NNP
13545	7242	962	Shad	Shad	NNP
13545	7242	963	246	246	CD
13545	7242	964	Broiled	broil	VBN
13545	7242	965	Mackerel	Mackerel	NNP
13545	7242	966	246	246	CD
13545	7242	967	Codfish	Codfish	NNP
13545	7242	968	Bails	Bails	NNP
13545	7242	969	246	246	CD
13545	7242	970	Fried	Fried	NNP
13545	7242	971	Oysters	Oysters	NNPS
13545	7242	972	247	247	CD
13545	7242	973	Panned	pan	VBD
13545	7242	974	Oysters	Oysters	NNP
13545	7242	975	247	247	CD
13545	7242	976	Oysters	oyster	NNS
13545	7242	977	Steamed	steam	VBN
13545	7242	978	in	in	IN
13545	7242	979	the	the	DT
13545	7242	980	Shell	Shell	NNP
13545	7242	981	248	248	CD
13545	7242	982	A	a	DT
13545	7242	983	Recipe	Recipe	NNP
13545	7242	984	Given	give	VBN
13545	7242	985	Mary	Mary	NNP
13545	7242	986	for	for	IN
13545	7242	987	"	"	``
13545	7242	988	Oyster	Oyster	NNP
13545	7242	989	Cocktail	Cocktail	NNP
13545	7242	990	"	"	''
13545	7242	991	248	248	CD
13545	7242	992	Oyster	Oyster	NNP
13545	7242	993	Croquettes	Croquettes	NNP
13545	7242	994	249	249	CD
13545	7242	995	Frau	Frau	NNP
13545	7242	996	Schmidt	Schmidt	NNP
13545	7242	997	's	's	POS
13545	7242	998	Way	way	NN
13545	7242	999	of	of	IN
13545	7242	1000	Serving	serve	VBG
13545	7242	1001	"	"	``
13545	7242	1002	Oyster	Oyster	NNP
13545	7242	1003	Cocktails	Cocktails	NNP
13545	7242	1004	"	"	''
13545	7242	1005	249	249	CD
13545	7242	1006	Salmon	Salmon	NNP
13545	7242	1007	Loaf	Loaf	NNP
13545	7242	1008	249	249	CD
13545	7242	1009	Creamed	Creamed	NNP
13545	7242	1010	Salmon	Salmon	NNP
13545	7242	1011	249	249	CD
13545	7242	1012	Oyster	Oyster	NNP
13545	7242	1013	Canapes	Canapes	NNPS
13545	7242	1014	250	250	CD
13545	7242	1015	Meat	Meat	NNP
13545	7242	1016	250	250	CD
13545	7242	1017	"	"	``
13545	7242	1018	Sauergebratens	Sauergebratens	NNPS
13545	7242	1019	"	"	''
13545	7242	1020	(	(	-LRB-
13545	7242	1021	German	german	JJ
13545	7242	1022	Pot	Pot	NNP
13545	7242	1023	Roast	Roast	NNP
13545	7242	1024	)	)	-RRB-
13545	7242	1025	251	251	CD
13545	7242	1026	"	"	''
13545	7242	1027	Hungarian	Hungarian	NNP
13545	7242	1028	Goulash	Goulash	NNP
13545	7242	1029	"	"	''
13545	7242	1030	252	252	CD
13545	7242	1031	Broiled	Broiled	NNP
13545	7242	1032	Steak	Steak	NNP
13545	7242	1033	252	252	CD
13545	7242	1034	Stewed	Stewed	NNP
13545	7242	1035	Shin	Shin	NNP
13545	7242	1036	of	of	IN
13545	7242	1037	Beef	Beef	NNP
13545	7242	1038	253	253	CD
13545	7242	1039	Hamburg	Hamburg	NNP
13545	7242	1040	Steak	Steak	NNP
13545	7242	1041	253	253	CD
13545	7242	1042	Meat	Meat	NNP
13545	7242	1043	Stew	Stew	NNP
13545	7242	1044	With	with	IN
13545	7242	1045	Dumplings	dumpling	NNS
13545	7242	1046	254	254	CD
13545	7242	1047	Extending	extend	VBG
13545	7242	1048	the	the	DT
13545	7242	1049	Meat	Meat	NNP
13545	7242	1050	Flavor	Flavor	NNP
13545	7242	1051	255	255	CD
13545	7242	1052	Preparing	prepare	VBG
13545	7242	1053	a	a	DT
13545	7242	1054	Pot	Pot	NNP
13545	7242	1055	Roast	Roast	NNP
13545	7242	1056	256	256	NNP
13545	7242	1057	Stuffed	Stuffed	NNP
13545	7242	1058	Breast	Breast	NNP
13545	7242	1059	of	of	IN
13545	7242	1060	Veal	veal	NN
13545	7242	1061	257	257	CD
13545	7242	1062	"	"	``
13545	7242	1063	Gedampftes	Gedampftes	NNP
13545	7242	1064	Rinderbrust	Rinderbrust	NNP
13545	7242	1065	"	"	``
13545	7242	1066	257	257	CD
13545	7242	1067	"	"	``
13545	7242	1068	Paprikash	Paprikash	NNP
13545	7242	1069	"	"	''
13545	7242	1070	257	257	CD
13545	7242	1071	Beef	Beef	NNP
13545	7242	1072	Stew	Stew	NNP
13545	7242	1073	258	258	CD
13545	7242	1074	Savory	Savory	NNP
13545	7242	1075	Beef	Beef	NNP
13545	7242	1076	Roll	Roll	NNP
13545	7242	1077	258	258	CD
13545	7242	1078	Veal	Veal	NNP
13545	7242	1079	Cutlets	Cutlets	NNPS
13545	7242	1080	259	259	CD
13545	7242	1081	Meat	Meat	NNP
13545	7242	1082	"	"	``
13545	7242	1083	Snitzel	Snitzel	NNPS
13545	7242	1084	"	"	''
13545	7242	1085	259	259	CD
13545	7242	1086	Sirloin	Sirloin	NNP
13545	7242	1087	Steaks	Steaks	NNP
13545	7242	1088	259	259	CD
13545	7242	1089	Meat	Meat	NNP
13545	7242	1090	Balls	ball	NNS
13545	7242	1091	260	260	CD
13545	7242	1092	Veal	veal	NN
13545	7242	1093	Loaf	loaf	NN
13545	7242	1094	260	260	CD
13545	7242	1095	Sweet	Sweet	NNP
13545	7242	1096	Breads	Breads	NNP
13545	7242	1097	(	(	-LRB-
13545	7242	1098	Breaded	Breaded	NNP
13545	7242	1099	)	)	-RRB-
13545	7242	1100	261	261	CD
13545	7242	1101	Fried	Fried	NNP
13545	7242	1102	"	"	''
13545	7242	1103	Liver	Liver	NNP
13545	7242	1104	and	and	CC
13545	7242	1105	Bacon	Bacon	NNP
13545	7242	1106	"	"	''
13545	7242	1107	261	261	CD
13545	7242	1108	Beef	Beef	NNP
13545	7242	1109	Steak	Steak	NNP
13545	7242	1110	Served	serve	VBD
13545	7242	1111	With	with	IN
13545	7242	1112	Peas	Peas	NNP
13545	7242	1113	261	261	CD
13545	7242	1114	Creamed	cream	VBN
13545	7242	1115	"	"	``
13545	7242	1116	Dried	Dried	NNP
13545	7242	1117	Beef	Beef	NNP
13545	7242	1118	"	"	''
13545	7242	1119	262	262	CD
13545	7242	1120	Creamed	Creamed	NNP
13545	7242	1121	Sweetbreads	Sweetbreads	NNP
13545	7242	1122	262	262	CD
13545	7242	1123	Meat	meat	NN
13545	7242	1124	Croquettes	croquette	NNS
13545	7242	1125	262	262	CD
13545	7242	1126	Stewed	Stewed	NNP
13545	7242	1127	Rabbit	Rabbit	NNP
13545	7242	1128	263	263	CD
13545	7242	1129	Roast	Roast	NNP
13545	7242	1130	Lamb	Lamb	NNP
13545	7242	1131	263	263	CD
13545	7242	1132	"	"	``
13545	7242	1133	Gefullte	Gefullte	NNP
13545	7242	1134	Rinderbrust	Rinderbrust	NNP
13545	7242	1135	"	"	''
13545	7242	1136	(	(	-LRB-
13545	7242	1137	Stuffed	Stuffed	NNP
13545	7242	1138	Breast	Breast	NNP
13545	7242	1139	of	of	IN
13545	7242	1140	Beef	Beef	NNP
13545	7242	1141	)	)	-RRB-
13545	7242	1142	German	german	JJ
13545	7242	1143	Style	style	NN
13545	7242	1144	263	263	CD
13545	7242	1145	Fried	Fried	NNP
13545	7242	1146	Peppers	Peppers	NNPS
13545	7242	1147	With	with	IN
13545	7242	1148	Pork	Pork	NNP
13545	7242	1149	Chops	Chops	NNP
13545	7242	1150	264	264	CD
13545	7242	1151	Boiled	boil	VBN
13545	7242	1152	Ham	Ham	NNP
13545	7242	1153	264	264	CD
13545	7242	1154	Sliced	Sliced	NNP
13545	7242	1155	Ham	Ham	NNP
13545	7242	1156	264	264	CD
13545	7242	1157	Roast	Roast	NNP
13545	7242	1158	Pork	Pork	NNP
13545	7242	1159	265	265	CD
13545	7242	1160	Pork	Pork	NNP
13545	7242	1161	Chops	Chops	NNP
13545	7242	1162	265	265	CD
13545	7242	1163	"	"	``
13545	7242	1164	Home	home	NN
13545	7242	1165	-	-	HYPH
13545	7242	1166	Made	make	VBN
13545	7242	1167	"	"	``
13545	7242	1168	Sausage	Sausage	NNP
13545	7242	1169	265	265	CD
13545	7242	1170	Aunt	Aunt	NNP
13545	7242	1171	Sarah	Sarah	NNP
13545	7242	1172	's	's	POS
13545	7242	1173	Method	Method	NNP
13545	7242	1174	of	of	IN
13545	7242	1175	Keeping	keep	VBG
13545	7242	1176	Sausage	Sausage	NNP
13545	7242	1177	266	266	CD
13545	7242	1178	Souse	souse	NN
13545	7242	1179	266	266	CD
13545	7242	1180	Utilizing	utilize	VBG
13545	7242	1181	Cold	Cold	NNP
13545	7242	1182	Meat	Meat	NNP
13545	7242	1183	"	"	''
13545	7242	1184	Left	Left	NNP
13545	7242	1185	-	-	HYPH
13545	7242	1186	Overs	over	NNS
13545	7242	1187	"	"	''
13545	7242	1188	267	267	CD
13545	7242	1189	Fowl	fowl	NN
13545	7242	1190	267	267	CD
13545	7242	1191	Roast	Roast	NNP
13545	7242	1192	Chicken	Chicken	NNP
13545	7242	1193	or	or	CC
13545	7242	1194	Turkey	Turkey	NNP
13545	7242	1195	267	267	CD
13545	7242	1196	Bread	Bread	NNP
13545	7242	1197	Filling	filling	NN
13545	7242	1198	(	(	-LRB-
13545	7242	1199	As	as	IN
13545	7242	1200	Aunt	Aunt	NNP
13545	7242	1201	Sarah	Sarah	NNP
13545	7242	1202	Prepared	prepare	VBD
13545	7242	1203	It	-PRON-	PRP
13545	7242	1204	)	)	-RRB-
13545	7242	1205	268	268	CD
13545	7242	1206	Fried	Fried	NNP
13545	7242	1207	Chicken	Chicken	NNP
13545	7242	1208	With	with	IN
13545	7242	1209	Cream	Cream	NNP
13545	7242	1210	Gravy	Gravy	NNP
13545	7242	1211	269	269	CD
13545	7242	1212	Stewed	Stewed	NNP
13545	7242	1213	or	or	CC
13545	7242	1214	Steamed	Steamed	NNP
13545	7242	1215	Chicken	Chicken	NNP
13545	7242	1216	270	270	CD
13545	7242	1217	Vegetables	vegetable	NNS
13545	7242	1218	270	270	CD
13545	7242	1219	White	White	NNP
13545	7242	1220	Potatoes	Potatoes	NNPS
13545	7242	1221	270	270	CD
13545	7242	1222	Baked	Baked	NNP
13545	7242	1223	Potatoes	Potatoes	NNP
13545	7242	1224	271	271	CD
13545	7242	1225	Various	various	JJ
13545	7242	1226	Ways	way	NNS
13545	7242	1227	of	of	IN
13545	7242	1228	Using	use	VBG
13545	7242	1229	Small	Small	NNP
13545	7242	1230	Potatoes	Potatoes	NNP
13545	7242	1231	271	271	CD
13545	7242	1232	Scalloped	Scalloped	NNP
13545	7242	1233	Potatoes	Potatoes	NNP
13545	7242	1234	273	273	CD
13545	7242	1235	Candied	candy	VBD
13545	7242	1236	Sweet	Sweet	NNP
13545	7242	1237	Potatoes	Potatoes	NNP
13545	7242	1238	273	273	CD
13545	7242	1239	Sweet	Sweet	NNP
13545	7242	1240	Potato	potato	NN
13545	7242	1241	Croquettes	croquette	VBZ
13545	7242	1242	274	274	CD
13545	7242	1243	Potato	Potato	NNP
13545	7242	1244	Chips	chip	NNS
13545	7242	1245	274	274	CD
13545	7242	1246	Fried	Fried	NNP
13545	7242	1247	Eggplant	Eggplant	NNP
13545	7242	1248	274	274	CD
13545	7242	1249	Baked	Baked	NNP
13545	7242	1250	Stuffed	Stuffed	NNP
13545	7242	1251	Peppers	Peppers	NNPS
13545	7242	1252	275	275	CD
13545	7242	1253	Chili	Chili	NNP
13545	7242	1254	(	(	-LRB-
13545	7242	1255	As	as	IN
13545	7242	1256	Prepared	prepare	VBN
13545	7242	1257	in	in	IN
13545	7242	1258	New	New	NNP
13545	7242	1259	Mexico	Mexico	NNP
13545	7242	1260	)	)	-RRB-
13545	7242	1261	275	275	CD
13545	7242	1262	Baked	Baked	NNP
13545	7242	1263	Cabbage	Cabbage	NNP
13545	7242	1264	275	275	CD
13545	7242	1265	Crimson	Crimson	NNP
13545	7242	1266	Creamed	Creamed	NNP
13545	7242	1267	Beets	Beets	NNP
13545	7242	1268	276	276	CD
13545	7242	1269	Buttered	Buttered	NNP
13545	7242	1270	Beets	Beets	NNP
13545	7242	1271	276	276	CD
13545	7242	1272	Pickled	pickle	VBN
13545	7242	1273	"	"	``
13545	7242	1274	Mangelwurzel	Mangelwurzel	NNP
13545	7242	1275	"	"	''
13545	7242	1276	276	276	CD
13545	7242	1277	German	german	JJ
13545	7242	1278	Steamed	Steamed	NNP
13545	7242	1279	Cabbage	Cabbage	NNP
13545	7242	1280	277	277	CD
13545	7242	1281	Bean	Bean	NNP
13545	7242	1282	"	"	''
13545	7242	1283	Snitzel	Snitzel	NNPS
13545	7242	1284	"	"	''
13545	7242	1285	277	277	CD
13545	7242	1286	Boiled	Boiled	NNP
13545	7242	1287	Spinach	Spinach	NNP
13545	7242	1288	277	277	CD
13545	7242	1289	Fried	Fried	NNP
13545	7242	1290	Onions	Onions	NNPS
13545	7242	1291	and	and	CC
13545	7242	1292	Potatoes	Potatoes	NNPS
13545	7242	1293	278	278	CD
13545	7242	1294	Steamed	Steamed	NNP
13545	7242	1295	Asparagus	Asparagus	NNP
13545	7242	1296	(	(	-LRB-
13545	7242	1297	Pine	Pine	NNP
13545	7242	1298	)	)	-RRB-
13545	7242	1299	278	278	CD
13545	7242	1300	Pasture	Pasture	NNP
13545	7242	1301	Mushrooms	Mushrooms	NNP
13545	7242	1302	278	278	CD
13545	7242	1303	Steamed	Steamed	NNP
13545	7242	1304	Mushrooms	Mushrooms	NNPS
13545	7242	1305	(	(	-LRB-
13545	7242	1306	Delicious	Delicious	NNP
13545	7242	1307	)	)	-RRB-
13545	7242	1308	279	279	CD
13545	7242	1309	Stewed	Stewed	NNP
13545	7242	1310	Tomatoes	Tomatoes	NNP
13545	7242	1311	279	279	CD
13545	7242	1312	Sweet	Sweet	NNP
13545	7242	1313	Corn	Corn	NNP
13545	7242	1314	280	280	CD
13545	7242	1315	Fried	Fried	NNP
13545	7242	1316	Tomatoes	Tomatoes	NNPS
13545	7242	1317	With	with	IN
13545	7242	1318	"	"	``
13545	7242	1319	Cream	Cream	NNP
13545	7242	1320	Sauce	Sauce	NNP
13545	7242	1321	"	"	''
13545	7242	1322	280	280	CD
13545	7242	1323	Baked	Baked	NNP
13545	7242	1324	"	"	''
13545	7242	1325	Stuffed	Stuffed	NNP
13545	7242	1326	Tomatoes	Tomatoes	NNP
13545	7242	1327	"	"	''
13545	7242	1328	280	280	CD
13545	7242	1329	"	"	''
13545	7242	1330	Canned	canned	JJ
13545	7242	1331	Tomatoes	Tomatoes	NNPS
13545	7242	1332	,	,	,
13545	7242	1333	"	"	``
13545	7242	1334	Fried	fry	VBN
13545	7242	1335	or	or	CC
13545	7242	1336	(	(	-LRB-
13545	7242	1337	Tomato	Tomato	NNP
13545	7242	1338	Fritters	Fritters	NNPS
13545	7242	1339	)	)	-RRB-
13545	7242	1340	281	281	CD
13545	7242	1341	"	"	``
13545	7242	1342	Bucks	Bucks	NNP
13545	7242	1343	County	County	NNP
13545	7242	1344	"	"	''
13545	7242	1345	Baked	Baked	NNP
13545	7242	1346	Beans	Beans	NNPS
13545	7242	1347	281	281	CD
13545	7242	1348	Cooked	cook	VBD
13545	7242	1349	Hominy	Hominy	NNP
13545	7242	1350	282	282	CD
13545	7242	1351	Grated	Grated	NNP
13545	7242	1352	Parsnip	Parsnip	NNP
13545	7242	1353	Cakes	Cakes	NNP
13545	7242	1354	282	282	CD
13545	7242	1355	To	to	TO
13545	7242	1356	make	make	VB
13545	7242	1357	"	"	``
13545	7242	1358	Sauer	Sauer	NNP
13545	7242	1359	Kraut	Kraut	NNP
13545	7242	1360	"	"	''
13545	7242	1361	283	283	CD
13545	7242	1362	Dumplings	dumpling	NNS
13545	7242	1363	to	to	TO
13545	7242	1364	Serve	serve	VB
13545	7242	1365	With	with	IN
13545	7242	1366	"	"	``
13545	7242	1367	Sauer	Sauer	NNP
13545	7242	1368	Kraut	Kraut	NNP
13545	7242	1369	"	"	''
13545	7242	1370	284	284	CD
13545	7242	1371	Parsley	Parsley	NNP
13545	7242	1372	Dried	dry	VBN
13545	7242	1373	to	to	TO
13545	7242	1374	Preserve	preserve	VB
13545	7242	1375	Its	-PRON-	PRP$
13545	7242	1376	_	_	NNP
13545	7242	1377	Green	Green	NNP
13545	7242	1378	_	_	NNP
13545	7242	1379	Color	Color	NNP
13545	7242	1380	285	285	CD
13545	7242	1381	Time	Time	NNP
13545	7242	1382	Required	require	VBN
13545	7242	1383	to	to	IN
13545	7242	1384	Cook	Cook	NNP
13545	7242	1385	Vegetables	Vegetables	NNP
13545	7242	1386	285	285	CD
13545	7242	1387	Common	Common	NNP
13545	7242	1388	Cream	Cream	NNP
13545	7242	1389	Sauce	sauce	NN
13545	7242	1390	286	286	CD
13545	7242	1391	Preparation	Preparation	NNP
13545	7242	1392	of	of	IN
13545	7242	1393	Savory	Savory	NNP
13545	7242	1394	Gravies	Gravies	NNP
13545	7242	1395	287	287	CD
13545	7242	1396	The	the	DT
13545	7242	1397	Good	Good	NNP
13545	7242	1398	Flavor	Flavor	NNP
13545	7242	1399	of	of	IN
13545	7242	1400	"	"	``
13545	7242	1401	Browned	Browned	NNP
13545	7242	1402	Flour	Flour	NNP
13545	7242	1403	"	"	''
13545	7242	1404	287	287	CD
13545	7242	1405	Butter	Butter	NNP
13545	7242	1406	,	,	,
13545	7242	1407	Cheese	Cheese	NNP
13545	7242	1408	and	and	CC
13545	7242	1409	Suet	suet	NN
13545	7242	1410	283	283	CD
13545	7242	1411	A	a	DT
13545	7242	1412	Substitute	Substitute	NNP
13545	7242	1413	for	for	IN
13545	7242	1414	Butter	Butter	NNP
13545	7242	1415	(	(	-LRB-
13545	7242	1416	As	as	IN
13545	7242	1417	Aunt	Aunt	NNP
13545	7242	1418	Sarah	Sarah	NNP
13545	7242	1419	Prepared	prepare	VBD
13545	7242	1420	It	-PRON-	PRP
13545	7242	1421	)	)	-RRB-
13545	7242	1422	288	288	CD
13545	7242	1423	"	"	``
13545	7242	1424	Butter"--As	Butter"--As	NNP
13545	7242	1425	It	-PRON-	PRP
13545	7242	1426	Was	be	VBD
13545	7242	1427	Made	make	VBN
13545	7242	1428	at	at	IN
13545	7242	1429	the	the	DT
13545	7242	1430	Farm	farm	NN
13545	7242	1431	,	,	,
13545	7242	1432	"	"	''
13545	7242	1433	By	by	IN
13545	7242	1434	Aunt	Aunt	NNP
13545	7242	1435	Sarah	Sarah	NNP
13545	7242	1436	"	"	``
13545	7242	1437	289	289	CD
13545	7242	1438	"	"	``
13545	7242	1439	Smier	Smier	NNP
13545	7242	1440	Kase	Kase	NNP
13545	7242	1441	,	,	,
13545	7242	1442	"	"	''
13545	7242	1443	or	or	CC
13545	7242	1444	Cottage	Cottage	NNP
13545	7242	1445	Cheese	Cheese	NNP
13545	7242	1446	290	290	CD
13545	7242	1447	Uses	use	NNS
13545	7242	1448	of	of	IN
13545	7242	1449	Sweet	Sweet	NNP
13545	7242	1450	Drippings	dripping	NNS
13545	7242	1451	and	and	CC
13545	7242	1452	Suet	suet	NN
13545	7242	1453	291	291	CD
13545	7242	1454	Eggs	egg	NNS
13545	7242	1455	292	292	CD
13545	7242	1456	"	"	``
13545	7242	1457	Eierkuchen	Eierkuchen	NNP
13545	7242	1458	,	,	,
13545	7242	1459	"	"	''
13545	7242	1460	or	or	CC
13545	7242	1461	Omelette	Omelette	NNP
13545	7242	1462	292	292	CD
13545	7242	1463	Hard	hard	JJ
13545	7242	1464	Boiled	boiled	JJ
13545	7242	1465	Eggs	Eggs	NNP
13545	7242	1466	292	292	CD
13545	7242	1467	Soft	soft	JJ
13545	7242	1468	Boiled	boil	VBN
13545	7242	1469	Eggs	egg	NNS
13545	7242	1470	293	293	CD
13545	7242	1471	An	an	DT
13545	7242	1472	Egg	Egg	NNP
13545	7242	1473	and	and	CC
13545	7242	1474	Tomato	Tomato	NNP
13545	7242	1475	Omelette	Omelette	NNP
13545	7242	1476	293	293	CD
13545	7242	1477	Mushroom	Mushroom	NNP
13545	7242	1478	Omelette	Omelette	NNP
13545	7242	1479	294	294	CD
13545	7242	1480	A	a	DT
13545	7242	1481	Clam	Clam	NNP
13545	7242	1482	Omelette	Omelette	NNP
13545	7242	1483	294	294	CD
13545	7242	1484	Deviled	devil	VBD
13545	7242	1485	Eggs	Eggs	NNP
13545	7242	1486	294	294	CD
13545	7242	1487	Eggs	egg	NNS
13545	7242	1488	in	in	IN
13545	7242	1489	Cream	Cream	NNP
13545	7242	1490	Sauce	Sauce	NNP
13545	7242	1491	295	295	CD
13545	7242	1492	Aunt	Aunt	NNP
13545	7242	1493	Sarah	Sarah	NNP
13545	7242	1494	's	's	POS
13545	7242	1495	Method	Method	NNP
13545	7242	1496	of	of	IN
13545	7242	1497	Preserving	preserve	VBG
13545	7242	1498	Eggs	Eggs	NNPS
13545	7242	1499	in	in	IN
13545	7242	1500	"	"	``
13545	7242	1501	Water	Water	NNP
13545	7242	1502	Glass	Glass	NNP
13545	7242	1503	"	"	''
13545	7242	1504	295	295	CD
13545	7242	1505	To	to	TO
13545	7242	1506	Test	test	VB
13545	7242	1507	Fresh	fresh	JJ
13545	7242	1508	Eggs	Eggs	NNP
13545	7242	1509	296	296	CD
13545	7242	1510	Salads	salad	NNS
13545	7242	1511	297	297	CD
13545	7242	1512	Aunt	Aunt	NNP
13545	7242	1513	Sarah	Sarah	NNP
13545	7242	1514	's	's	POS
13545	7242	1515	Salad	Salad	NNP
13545	7242	1516	Dressing	Dressing	NNP
13545	7242	1517	297	297	CD
13545	7242	1518	Dutch	dutch	JJ
13545	7242	1519	cucumber	cucumber	NN
13545	7242	1520	Salad	Salad	NNP
13545	7242	1521	298	298	CD
13545	7242	1522	Carrot	Carrot	NNP
13545	7242	1523	Salad	Salad	NNP
13545	7242	1524	298	298	CD
13545	7242	1525	"	"	``
13545	7242	1526	An	An	NNP
13545	7242	1527	Old	Old	NNP
13545	7242	1528	Recipe	Recipe	NNP
13545	7242	1529	"	"	''
13545	7242	1530	for	for	IN
13545	7242	1531	Chicken	Chicken	NNP
13545	7242	1532	Salad	Salad	NNP
13545	7242	1533	298	298	CD
13545	7242	1534	German	german	JJ
13545	7242	1535	Potato	potato	NN
13545	7242	1536	Salad	salad	NN
13545	7242	1537	299	299	CD
13545	7242	1538	German	german	JJ
13545	7242	1539	Turnip	turnip	NN
13545	7242	1540	Salad	salad	NN
13545	7242	1541	299	299	CD
13545	7242	1542	"	"	``
13545	7242	1543	German	german	JJ
13545	7242	1544	"	"	''
13545	7242	1545	Salad	Salad	NNP
13545	7242	1546	Dressing	Dressing	NNP
13545	7242	1547	299	299	CD
13545	7242	1548	Mary	Mary	NNP
13545	7242	1549	's	's	POS
13545	7242	1550	Potato	Potato	NNP
13545	7242	1551	Salad	Salad	NNP
13545	7242	1552	300	300	CD
13545	7242	1553	Mary	Mary	NNP
13545	7242	1554	's	's	POS
13545	7242	1555	Recipe	Recipe	NNP
13545	7242	1556	for	for	IN
13545	7242	1557	Salad	Salad	NNP
13545	7242	1558	Dressing	Dressing	NNP
13545	7242	1559	300	300	CD
13545	7242	1560	"	"	``
13545	7242	1561	Fruit	Fruit	NNP
13545	7242	1562	"	"	''
13545	7242	1563	Salad	Salad	NNP
13545	7242	1564	Dressing	Dressing	NNP
13545	7242	1565	300	300	CD
13545	7242	1566	Grape	Grape	NNP
13545	7242	1567	Fruit	Fruit	NNP
13545	7242	1568	Salad	Salad	NNP
13545	7242	1569	300	300	CD
13545	7242	1570	"	"	``
13545	7242	1571	A	A	NNP
13545	7242	1572	Good	good	JJ
13545	7242	1573	,	,	,
13545	7242	1574	Inexpensive	inexpensive	JJ
13545	7242	1575	"	"	''
13545	7242	1576	Salad	Salad	NNP
13545	7242	1577	Dressing	Dressing	NNP
13545	7242	1578	301	301	CD
13545	7242	1579	Imitation	Imitation	NNP
13545	7242	1580	"	"	''
13545	7242	1581	Lobster	Lobster	NNP
13545	7242	1582	Salad	Salad	NNP
13545	7242	1583	"	"	``
13545	7242	1584	301	301	CD
13545	7242	1585	"	"	``
13545	7242	1586	German	german	JJ
13545	7242	1587	"	"	''
13545	7242	1588	Horseradish	Horseradish	NNP
13545	7242	1589	Sauce	sauce	NN
13545	7242	1590	301	301	CD
13545	7242	1591	Mayonnaise	mayonnaise	NN
13545	7242	1592	Dressing	dressing	NN
13545	7242	1593	(	(	-LRB-
13545	7242	1594	In	in	IN
13545	7242	1595	Which	which	WDT
13545	7242	1596	Olive	Olive	NNP
13545	7242	1597	Oil	Oil	NNP
13545	7242	1598	is	be	VBZ
13545	7242	1599	Used	use	VBN
13545	7242	1600	)	)	-RRB-
13545	7242	1601	302	302	CD
13545	7242	1602	Mustard	mustard	NN
13545	7242	1603	Dressing	dress	VBG
13545	7242	1604	to	to	TO
13545	7242	1605	Serve	serve	VB
13545	7242	1606	With	with	IN
13545	7242	1607	Sliced	Sliced	NNP
13545	7242	1608	Tomatoes	Tomatoes	NNP
13545	7242	1609	302	302	CD
13545	7242	1610	Chicken	Chicken	NNP
13545	7242	1611	Salad	Salad	NNP
13545	7242	1612	302	302	CD
13545	7242	1613	Pepper	Pepper	NNP
13545	7242	1614	Hash	Hash	NNP
13545	7242	1615	303	303	CD
13545	7242	1616	German	german	JJ
13545	7242	1617	Bean	bean	NN
13545	7242	1618	Salad	Salad	NNP
13545	7242	1619	303	303	CD
13545	7242	1620	Meat	Meat	NNP
13545	7242	1621	Salads	Salads	NNP
13545	7242	1622	304	304	CD
13545	7242	1623	Beverages	beverage	NNS
13545	7242	1624	305	305	CD
13545	7242	1625	Coffee	coffee	NN
13545	7242	1626	305	305	CD
13545	7242	1627	Cocoa	Cocoa	NNP
13545	7242	1628	305	305	CD
13545	7242	1629	Chocolate	Chocolate	NNP
13545	7242	1630	306	306	CD
13545	7242	1631	Boiled	Boiled	NNP
13545	7242	1632	Water	Water	NNP
13545	7242	1633	306	306	CD
13545	7242	1634	Tea	tea	NN
13545	7242	1635	306	306	CD
13545	7242	1636	Iced	Iced	NNP
13545	7242	1637	Tea	Tea	NNP
13545	7242	1638	307	307	CD
13545	7242	1639	Puddings	Puddings	NNP
13545	7242	1640	307	307	CD
13545	7242	1641	Rice	Rice	NNP
13545	7242	1642	Pudding	Pudding	NNP
13545	7242	1643	308	308	CD
13545	7242	1644	Frau	Frau	NNP
13545	7242	1645	Schmidt	Schmidt	NNP
13545	7242	1646	's	's	POS
13545	7242	1647	Apple	Apple	NNP
13545	7242	1648	Dumplings	Dumplings	NNP
13545	7242	1649	308	308	CD
13545	7242	1650	"	"	``
13545	7242	1651	Caramel	Caramel	NNP
13545	7242	1652	Custard	Custard	NNP
13545	7242	1653	"	"	''
13545	7242	1654	as	as	IN
13545	7242	1655	Mary	Mary	NNP
13545	7242	1656	Prepared	prepare	VBD
13545	7242	1657	It	-PRON-	PRP
13545	7242	1658	309	309	CD
13545	7242	1659	Aunt	Aunt	NNP
13545	7242	1660	Sarah	Sarah	NNP
13545	7242	1661	's	's	POS
13545	7242	1662	Bread	Bread	NNP
13545	7242	1663	Pudding	Pudding	NNP
13545	7242	1664	309	309	CD
13545	7242	1665	"	"	``
13545	7242	1666	Steamed	Steamed	NNP
13545	7242	1667	"	"	''
13545	7242	1668	Bread	Bread	NNP
13545	7242	1669	Pudding	Pudding	NNP
13545	7242	1670	309	309	CD
13545	7242	1671	An	an	DT
13545	7242	1672	Economical	Economical	NNP
13545	7242	1673	"	"	''
13545	7242	1674	Bread	Bread	NNP
13545	7242	1675	and	and	CC
13545	7242	1676	Apple	Apple	NNP
13545	7242	1677	Pudding	Pudding	NNP
13545	7242	1678	"	"	''
13545	7242	1679	310	310	CD
13545	7242	1680	Cup	Cup	NNP
13545	7242	1681	Custards	Custards	NNP
13545	7242	1682	310	310	CD
13545	7242	1683	Frau	Frau	NNP
13545	7242	1684	Schmidt	Schmidt	NNP
13545	7242	1685	's	's	POS
13545	7242	1686	Graham	Graham	NNP
13545	7242	1687	Pudding	Pudding	NNP
13545	7242	1688	310	310	CD
13545	7242	1689	"	"	``
13545	7242	1690	Sponge	Sponge	NNP
13545	7242	1691	"	"	''
13545	7242	1692	Bread	Bread	NNP
13545	7242	1693	Pudding	Pudding	NNP
13545	7242	1694	(	(	-LRB-
13545	7242	1695	Sauce	sauce	NN
13545	7242	1696	)	)	-RRB-
13545	7242	1697	311	311	CD
13545	7242	1698	Aunt	Aunt	NNP
13545	7242	1699	Sarah	Sarah	NNP
13545	7242	1700	's	's	POS
13545	7242	1701	Cottage	cottage	NN
13545	7242	1702	Pudding	Pudding	NNP
13545	7242	1703	(	(	-LRB-
13545	7242	1704	Sauce	sauce	NN
13545	7242	1705	)	)	-RRB-
13545	7242	1706	311	311	CD
13545	7242	1707	Apple	Apple	NNP
13545	7242	1708	"	"	``
13545	7242	1709	Strudel	Strudel	NNP
13545	7242	1710	"	"	''
13545	7242	1711	312	312	CD
13545	7242	1712	"	"	``
13545	7242	1713	Lemon	Lemon	NNP
13545	7242	1714	Meringue	Meringue	NNP
13545	7242	1715	"	"	''
13545	7242	1716	Pudding	pudde	VBG
13545	7242	1717	312	312	CD
13545	7242	1718	Suet	suet	NN
13545	7242	1719	Pudding	Pudding	NNP
13545	7242	1720	(	(	-LRB-
13545	7242	1721	Sauce	sauce	NN
13545	7242	1722	)	)	-RRB-
13545	7242	1723	313	313	CD
13545	7242	1724	Steamed	Steamed	NNP
13545	7242	1725	Fruit	Fruit	NNP
13545	7242	1726	Pudding	Pudding	NNP
13545	7242	1727	(	(	-LRB-
13545	7242	1728	Sauce	Sauce	NNP
13545	7242	1729	)	)	-RRB-
13545	7242	1730	313	313	CD
13545	7242	1731	Cornmeal	Cornmeal	NNP
13545	7242	1732	Pudding	Pudding	NNP
13545	7242	1733	314	314	CD
13545	7242	1734	Huckleberry	Huckleberry	NNP
13545	7242	1735	Pudding	Pudding	NNP
13545	7242	1736	314	314	CD
13545	7242	1737	Tapioca	Tapioca	NNP
13545	7242	1738	Custard	Custard	NNP
13545	7242	1739	314	314	CD
13545	7242	1740	Delicious	Delicious	NNP
13545	7242	1741	Baked	Baked	NNP
13545	7242	1742	Peach	Peach	NNP
13545	7242	1743	Pudding	Pudding	NNP
13545	7242	1744	315	315	CD
13545	7242	1745	Caramel	Caramel	NNP
13545	7242	1746	Custard	Custard	NNP
13545	7242	1747	315	315	CD
13545	7242	1748	"	"	''
13545	7242	1749	Aunt	Aunt	NNP
13545	7242	1750	Sarah	Sarah	NNP
13545	7242	1751	's	's	POS
13545	7242	1752	"	"	``
13545	7242	1753	Rhubarb	Rhubarb	NNP
13545	7242	1754	Pudding	Pudding	NNP
13545	7242	1755	315	315	CD
13545	7242	1756	"	"	``
13545	7242	1757	Vanilla	Vanilla	NNP
13545	7242	1758	Sauce	Sauce	NNP
13545	7242	1759	"	"	''
13545	7242	1760	for	for	IN
13545	7242	1761	Rhubarb	Rhubarb	NNP
13545	7242	1762	Pudding	Pudding	NNP
13545	7242	1763	316	316	CD
13545	7242	1764	Rice	Rice	NNP
13545	7242	1765	Custard	Custard	NNP
13545	7242	1766	316	316	CD
13545	7242	1767	"	"	``
13545	7242	1768	Mary	Mary	NNP
13545	7242	1769	's	's	POS
13545	7242	1770	"	"	``
13545	7242	1771	Cup	Cup	NNP
13545	7242	1772	Pudding	Pudding	NNP
13545	7242	1773	(	(	-LRB-
13545	7242	1774	From	from	IN
13545	7242	1775	Stale	Stale	NNP
13545	7242	1776	Bread	Bread	NNP
13545	7242	1777	)	)	-RRB-
13545	7242	1778	(	(	-LRB-
13545	7242	1779	Sauce	sauce	NN
13545	7242	1780	)	)	-RRB-
13545	7242	1781	316	316	CD
13545	7242	1782	"	"	``
13545	7242	1783	Buckwheat	Buckwheat	NNP
13545	7242	1784	Minute	Minute	NNP
13545	7242	1785	"	"	''
13545	7242	1786	Pudding	pudde	VBG
13545	7242	1787	317	317	CD
13545	7242	1788	Peach	Peach	NNP
13545	7242	1789	Tapioca	Tapioca	NNP
13545	7242	1790	317	317	CD
13545	7242	1791	Aunt	Aunt	NNP
13545	7242	1792	Sarah	Sarah	NNP
13545	7242	1793	's	's	POS
13545	7242	1794	Plain	Plain	NNP
13545	7242	1795	Boiled	Boiled	NNP
13545	7242	1796	Pudding	Pudding	NNP
13545	7242	1797	317	317	CD
13545	7242	1798	Pudding	Pudding	NNP
13545	7242	1799	Sauce	Sauce	NNP
13545	7242	1800	317	317	CD
13545	7242	1801	Apple	Apple	NNP
13545	7242	1802	Tapioca	Tapioca	NNP
13545	7242	1803	318	318	CD
13545	7242	1804	Steamed	Steamed	NNP
13545	7242	1805	Walnut	Walnut	NNP
13545	7242	1806	Pudding	Pudding	NNP
13545	7242	1807	318	318	CD
13545	7242	1808	"	"	``
13545	7242	1809	Cornmeal	Cornmeal	NNP
13545	7242	1810	Sponge	Sponge	NNP
13545	7242	1811	"	"	''
13545	7242	1812	Pudding	Pudding	NNP
13545	7242	1813	318	318	CD
13545	7242	1814	Mary	Mary	NNP
13545	7242	1815	's	's	POS
13545	7242	1816	Corn	Corn	NNP
13545	7242	1817	Starch	Starch	NNP
13545	7242	1818	Pudding	Pudding	NNP
13545	7242	1819	319	319	CD
13545	7242	1820	Apple	Apple	NNP
13545	7242	1821	Johnny	Johnny	NNP
13545	7242	1822	Cake	Cake	NNP
13545	7242	1823	(	(	-LRB-
13545	7242	1824	Served	serve	VBN
13545	7242	1825	as	as	IN
13545	7242	1826	a	a	DT
13545	7242	1827	Pudding	pudding	NN
13545	7242	1828	)	)	-RRB-
13545	7242	1829	319	319	CD
13545	7242	1830	A	a	NN
13545	7242	1831	Good	good	JJ
13545	7242	1832	and	and	CC
13545	7242	1833	Cheap	cheap	JJ
13545	7242	1834	Tapioca	Tapioca	NNP
13545	7242	1835	Pudding	pudde	VBG
13545	7242	1836	319	319	CD
13545	7242	1837	"	"	''
13545	7242	1838	Gotterspeise	Gotterspeise	NNP
13545	7242	1839	"	"	''
13545	7242	1840	320	320	CD
13545	7242	1841	Spanish	spanish	JJ
13545	7242	1842	Cream	Cream	NNP
13545	7242	1843	320	320	CD
13545	7242	1844	Graham	Graham	NNP
13545	7242	1845	Pudding	Pudding	NNP
13545	7242	1846	320	320	CD
13545	7242	1847	"	"	``
13545	7242	1848	Pennsylvania	Pennsylvania	NNP
13545	7242	1849	"	"	''
13545	7242	1850	Plum	Plum	NNP
13545	7242	1851	Pudding	Pudding	NNP
13545	7242	1852	(	(	-LRB-
13545	7242	1853	For	for	IN
13545	7242	1854	Thanksgiving	Thanksgiving	NNP
13545	7242	1855	Day	Day	NNP
13545	7242	1856	)	)	-RRB-
13545	7242	1857	(	(	-LRB-
13545	7242	1858	Sauce	sauce	NN
13545	7242	1859	)	)	-RRB-
13545	7242	1860	320	320	CD
13545	7242	1861	"	"	``
13545	7242	1862	Slice	Slice	NNP
13545	7242	1863	"	"	''
13545	7242	1864	Bread	Bread	NNP
13545	7242	1865	Pudding	Pudding	NNP
13545	7242	1866	321	321	CD
13545	7242	1867	Cereals	Cereals	NNP
13545	7242	1868	321	321	CD
13545	7242	1869	Oatmeal	Oatmeal	NNP
13545	7242	1870	Porridge	Porridge	NNP
13545	7242	1871	321	321	CD
13545	7242	1872	Cooked	Cooked	NNP
13545	7242	1873	Rice	Rice	NNP
13545	7242	1874	322	322	CD
13545	7242	1875	Cornmeal	Cornmeal	NNP
13545	7242	1876	Mush	Mush	NNP
13545	7242	1877	323	323	CD
13545	7242	1878	Macaroni	Macaroni	NNP
13545	7242	1879	324	324	CD
13545	7242	1880	Baked	Baked	NNP
13545	7242	1881	Macaroni	Macaroni	NNP
13545	7242	1882	and	and	CC
13545	7242	1883	Cheese	Cheese	NNP
13545	7242	1884	324	324	CD
13545	7242	1885	Cakes	cake	NNS
13545	7242	1886	325	325	CD
13545	7242	1887	Cake	cake	NN
13545	7242	1888	Making	make	VBG
13545	7242	1889	325	325	CD
13545	7242	1890	Frau	Frau	NNP
13545	7242	1891	Schmidt	Schmidt	NNP
13545	7242	1892	's	's	POS
13545	7242	1893	Lemon	Lemon	NNP
13545	7242	1894	Cake	Cake	NNP
13545	7242	1895	327	327	CD
13545	7242	1896	Fine	Fine	NNP
13545	7242	1897	"	"	''
13545	7242	1898	Krum	Krum	NNP
13545	7242	1899	Kuchen	Kuchen	NNP
13545	7242	1900	"	"	''
13545	7242	1901	328	328	CD
13545	7242	1902	Aunt	Aunt	NNP
13545	7242	1903	Sarah	Sarah	NNP
13545	7242	1904	's	's	POS
13545	7242	1905	"	"	``
13545	7242	1906	Quick	Quick	NNP
13545	7242	1907	Dutch	Dutch	NNP
13545	7242	1908	Cakes	Cakes	NNPS
13545	7242	1909	"	"	``
13545	7242	1910	328	328	CD
13545	7242	1911	A	A	NNP
13545	7242	1912	Reliable	Reliable	NNP
13545	7242	1913	Layer	Layer	NNP
13545	7242	1914	Cake	Cake	NNP
13545	7242	1915	328	328	CD
13545	7242	1916	Boiled	boil	VBN
13545	7242	1917	Icing	Icing	NNP
13545	7242	1918	329	329	CD
13545	7242	1919	A	a	DT
13545	7242	1920	Delicious	Delicious	NNP
13545	7242	1921	"	"	''
13545	7242	1922	Spice	Spice	NNP
13545	7242	1923	Layer	Layer	NNP
13545	7242	1924	Cake	Cake	NNP
13545	7242	1925	"	"	''
13545	7242	1926	(	(	-LRB-
13545	7242	1927	Icing	Icing	NNP
13545	7242	1928	)	)	-RRB-
13545	7242	1929	329	329	CD
13545	7242	1930	An	an	DT
13545	7242	1931	Inexpensive	Inexpensive	NNP
13545	7242	1932	Cocoa	Cocoa	NNP
13545	7242	1933	Cake	Cake	NNP
13545	7242	1934	330	330	CD
13545	7242	1935	Aunt	Aunt	NNP
13545	7242	1936	Sarah	Sarah	NNP
13545	7242	1937	's	's	POS
13545	7242	1938	Walnut	Walnut	NNP
13545	7242	1939	Gingerbread	Gingerbread	NNP
13545	7242	1940	330	330	CD
13545	7242	1941	Aunt	Aunt	NNP
13545	7242	1942	Sarah	Sarah	NNP
13545	7242	1943	's	's	POS
13545	7242	1944	"	"	``
13545	7242	1945	German	german	JJ
13545	7242	1946	Crumb	crumb	JJ
13545	7242	1947	Cakes	Cakes	NNPS
13545	7242	1948	"	"	''
13545	7242	1949	Baked	Baked	NNP
13545	7242	1950	in	in	IN
13545	7242	1951	Crusts	crust	NNS
13545	7242	1952	331	331	CD
13545	7242	1953	"	"	``
13545	7242	1954	Sour	Sour	NNP
13545	7242	1955	Cream	Cream	NNP
13545	7242	1956	"	"	''
13545	7242	1957	Molasses	Molasses	NNP
13545	7242	1958	Cake	Cake	NNP
13545	7242	1959	331	331	NNP
13545	7242	1960	Economy	Economy	NNP
13545	7242	1961	Cake	Cake	NNP
13545	7242	1962	332	332	CD
13545	7242	1963	Ginger	Ginger	NNP
13545	7242	1964	Cake	Cake	NNP
13545	7242	1965	332	332	CD
13545	7242	1966	A	a	DT
13545	7242	1967	Very	very	RB
13545	7242	1968	Economical	economical	JJ
13545	7242	1969	German	german	JJ
13545	7242	1970	Clove	Clove	NNP
13545	7242	1971	Cake	Cake	NNP
13545	7242	1972	(	(	-LRB-
13545	7242	1973	Icing	ice	VBG
13545	7242	1974	)	)	-RRB-
13545	7242	1975	333	333	CD
13545	7242	1976	Cake	cake	NN
13545	7242	1977	Icing	ice	VBG
13545	7242	1978	for	for	IN
13545	7242	1979	Various	Various	NNP
13545	7242	1980	Cakes	Cakes	NNP
13545	7242	1981	333	333	CD
13545	7242	1982	Mary	Mary	NNP
13545	7242	1983	's	's	POS
13545	7242	1984	Recipe	Recipe	NNP
13545	7242	1985	for	for	IN
13545	7242	1986	"	"	``
13545	7242	1987	Hot	hot	JJ
13545	7242	1988	Milk	milk	NN
13545	7242	1989	Sponge	sponge	NN
13545	7242	1990	"	"	''
13545	7242	1991	Cake	Cake	NNP
13545	7242	1992	334	334	CD
13545	7242	1993	Cheap	cheap	JJ
13545	7242	1994	"	"	''
13545	7242	1995	Molasses	Molasses	NNP
13545	7242	1996	Gingerbread	Gingerbread	NNP
13545	7242	1997	"	"	''
13545	7242	1998	334	334	CD
13545	7242	1999	Aunt	Aunt	NNP
13545	7242	2000	Sarah	Sarah	NNP
13545	7242	2001	's	's	POS
13545	7242	2002	Extra	Extra	NNP
13545	7242	2003	Fine	fine	JJ
13545	7242	2004	Large	large	JJ
13545	7242	2005	Sponge	Sponge	NNP
13545	7242	2006	Cake	Cake	NNP
13545	7242	2007	335	335	NNP
13545	7242	2008	Angel	Angel	NNP
13545	7242	2009	Cake	Cake	NNP
13545	7242	2010	(	(	-LRB-
13545	7242	2011	Aunt	Aunt	NNP
13545	7242	2012	Sarah	Sarah	NNP
13545	7242	2013	's	's	POS
13545	7242	2014	Recipe	recipe	NN
13545	7242	2015	)	)	-RRB-
13545	7242	2016	335	335	CD
13545	7242	2017	Aunt	Aunt	NNP
13545	7242	2018	Sarah	Sarah	NNP
13545	7242	2019	's	's	POS
13545	7242	2020	Good	good	JJ
13545	7242	2021	and	and	CC
13545	7242	2022	Cheap	cheap	JJ
13545	7242	2023	"	"	''
13545	7242	2024	Country	Country	NNP
13545	7242	2025	Fruit	Fruit	NNP
13545	7242	2026	Cake	Cake	NNP
13545	7242	2027	"	"	''
13545	7242	2028	336	336	CD
13545	7242	2029	A	a	NN
13545	7242	2030	"	"	``
13545	7242	2031	Sponge	Sponge	NNP
13545	7242	2032	Custard	Custard	NNP
13545	7242	2033	"	"	''
13545	7242	2034	Cake	Cake	NNP
13545	7242	2035	336	336	CD
13545	7242	2036	Custard	Custard	NNP
13545	7242	2037	336	336	CD
13545	7242	2038	Grandmother	Grandmother	NNP
13545	7242	2039	's	's	POS
13545	7242	2040	Excellent	Excellent	NNP
13545	7242	2041	"	"	``
13545	7242	2042	Old	Old	NNP
13545	7242	2043	"	"	''
13545	7242	2044	Recipe	recipe	NN
13545	7242	2045	for	for	IN
13545	7242	2046	Marble	Marble	NNP
13545	7242	2047	Cake	Cake	NNP
13545	7242	2048	337	337	CD
13545	7242	2049	Mary	Mary	NNP
13545	7242	2050	's	's	POS
13545	7242	2051	Molasses	Molasses	NNP
13545	7242	2052	Cakes	Cakes	NNP
13545	7242	2053	337	337	CD
13545	7242	2054	Chocolate	Chocolate	NNP
13545	7242	2055	Icing	ice	VBG
13545	7242	2056	for	for	IN
13545	7242	2057	Molasses	Molasses	NNP
13545	7242	2058	Cake	Cake	NNP
13545	7242	2059	338	338	CD
13545	7242	2060	Hickory	Hickory	NNP
13545	7242	2061	Nut	Nut	NNP
13545	7242	2062	Cake	Cake	NNP
13545	7242	2063	338	338	CD
13545	7242	2064	"	"	''
13545	7242	2065	Light	Light	NNP
13545	7242	2066	Brown	Brown	NNP
13545	7242	2067	"	"	''
13545	7242	2068	Sugar	Sugar	NNP
13545	7242	2069	Cake	Cake	NNP
13545	7242	2070	338	338	CD
13545	7242	2071	"	"	''
13545	7242	2072	Angel	Angel	NNP
13545	7242	2073	Food	Food	NNP
13545	7242	2074	"	"	''
13545	7242	2075	Layer	Layer	NNP
13545	7242	2076	Cake	Cake	NNP
13545	7242	2077	339	339	CD
13545	7242	2078	Mary	Mary	NNP
13545	7242	2079	's	's	POS
13545	7242	2080	Chocolate	Chocolate	NNP
13545	7242	2081	Cake	Cake	NNP
13545	7242	2082	339	339	CD
13545	7242	2083	Cocoa	Cocoa	NNP
13545	7242	2084	Filling	Filling	NNP
13545	7242	2085	339	339	CD
13545	7242	2086	A	a	DT
13545	7242	2087	Cheap	cheap	JJ
13545	7242	2088	Orange	Orange	NNP
13545	7242	2089	Cake	Cake	NNP
13545	7242	2090	340	340	CD
13545	7242	2091	Frau	Frau	NNP
13545	7242	2092	Schmidt	Schmidt	NNP
13545	7242	2093	's	's	POS
13545	7242	2094	Molasses	Molasses	NNP
13545	7242	2095	Cake	Cake	NNP
13545	7242	2096	340	340	CD
13545	7242	2097	Apple	Apple	NNP
13545	7242	2098	Sauce	Sauce	NNP
13545	7242	2099	Cake	Cake	NNP
13545	7242	2100	340	340	CD
13545	7242	2101	Icing	ice	VBG
13545	7242	2102	341	341	CD
13545	7242	2103	"	"	``
13545	7242	2104	Schwarz	Schwarz	NNP
13545	7242	2105	"	"	''
13545	7242	2106	Cake	Cake	NNP
13545	7242	2107	(	(	-LRB-
13545	7242	2108	and	and	CC
13545	7242	2109	Chocolate	Chocolate	NNP
13545	7242	2110	Filling	Filling	NNP
13545	7242	2111	)	)	-RRB-
13545	7242	2112	341	341	CD
13545	7242	2113	Apple	Apple	NNP
13545	7242	2114	Cream	Cream	NNP
13545	7242	2115	Cake	Cake	NNP
13545	7242	2116	342	342	CD
13545	7242	2117	Apple	Apple	NNP
13545	7242	2118	Cream	Cream	NNP
13545	7242	2119	Pilling	pille	VBG
13545	7242	2120	for	for	IN
13545	7242	2121	Cake	Cake	NNP
13545	7242	2122	342	342	CD
13545	7242	2123	A	a	DT
13545	7242	2124	"	"	``
13545	7242	2125	Half	Half	NNP
13545	7242	2126	Pound	Pound	NNP
13545	7242	2127	"	"	''
13545	7242	2128	Cake	cake	NN
13545	7242	2129	342	342	CD
13545	7242	2130	A	a	DT
13545	7242	2131	Delicious	Delicious	NNP
13545	7242	2132	Icing	icing	NN
13545	7242	2133	(	(	-LRB-
13545	7242	2134	Not	not	RB
13545	7242	2135	Cheap	cheap	JJ
13545	7242	2136	)	)	-RRB-
13545	7242	2137	342	342	CD
13545	7242	2138	Cocoanut	Cocoanut	NNP
13545	7242	2139	Layer	Layer	NNP
13545	7242	2140	Cake	Cake	NNP
13545	7242	2141	343	343	CD
13545	7242	2142	The	the	DT
13545	7242	2143	Filling	Filling	NNP
13545	7242	2144	343	343	CD
13545	7242	2145	Gold	Gold	NNP
13545	7242	2146	Layer	Layer	NNP
13545	7242	2147	Cake	Cake	NNP
13545	7242	2148	343	343	CD
13545	7242	2149	Sunshine	Sunshine	NNP
13545	7242	2150	Sponge	Sponge	NNP
13545	7242	2151	Cake	Cake	NNP
13545	7242	2152	343	343	CD
13545	7242	2153	An	an	DT
13545	7242	2154	Inexpensive	Inexpensive	NNP
13545	7242	2155	Dark	Dark	NNP
13545	7242	2156	"	"	''
13545	7242	2157	Chocolate	Chocolate	NNP
13545	7242	2158	Layer	Layer	NNP
13545	7242	2159	Cake	Cake	NNP
13545	7242	2160	"	"	''
13545	7242	2161	344	344	CD
13545	7242	2162	Angel	Angel	NNP
13545	7242	2163	Cake	Cake	NNP
13545	7242	2164	344	344	CD
13545	7242	2165	Mary	Mary	NNP
13545	7242	2166	's	's	POS
13545	7242	2167	Chocolate	Chocolate	NNP
13545	7242	2168	Loaf	Loaf	NNP
13545	7242	2169	(	(	-LRB-
13545	7242	2170	Made	make	VBN
13545	7242	2171	With	with	IN
13545	7242	2172	Sour	Sour	NNP
13545	7242	2173	Milk	Milk	NNP
13545	7242	2174	)	)	-RRB-
13545	7242	2175	345	345	CD
13545	7242	2176	Inexpensive	Inexpensive	NNP
13545	7242	2177	Sunshine	Sunshine	NNP
13545	7242	2178	Cake	Cake	NNP
13545	7242	2179	345	345	CD
13545	7242	2180	Mary	Mary	NNP
13545	7242	2181	's	's	POS
13545	7242	2182	Recipe	Recipe	NNP
13545	7242	2183	for	for	IN
13545	7242	2184	Orange	Orange	NNP
13545	7242	2185	Cake	Cake	NNP
13545	7242	2186	and	and	CC
13545	7242	2187	Filling	Filling	NNP
13545	7242	2188	for	for	IN
13545	7242	2189	Cake	Cake	NNP
13545	7242	2190	345	345	CD
13545	7242	2191	Roll	Roll	NNP
13545	7242	2192	Jelly	Jelly	NNP
13545	7242	2193	Cake	Cake	NNP
13545	7242	2194	346	346	CD
13545	7242	2195	Aunt	Aunt	NNP
13545	7242	2196	Sarah	Sarah	NNP
13545	7242	2197	's	's	POS
13545	7242	2198	Cinnamon	Cinnamon	NNP
13545	7242	2199	Cake	Cake	NNP
13545	7242	2200	346	346	CD
13545	7242	2201	Gelb	Gelb	NNP
13545	7242	2202	Kuchen	Kuchen	NNP
13545	7242	2203	(	(	-LRB-
13545	7242	2204	Yellow	Yellow	NNP
13545	7242	2205	Cake	Cake	NNP
13545	7242	2206	)	)	-RRB-
13545	7242	2207	347	347	CD
13545	7242	2208	Devil	Devil	NNP
13545	7242	2209	's	's	POS
13545	7242	2210	Food	Food	NNP
13545	7242	2211	Cake	Cake	NNP
13545	7242	2212	347	347	CD
13545	7242	2213	A	a	DT
13545	7242	2214	Cheap	cheap	JJ
13545	7242	2215	Cocoanut	Cocoanut	NNP
13545	7242	2216	Layer	Layer	NNP
13545	7242	2217	Cake	Cake	NNP
13545	7242	2218	348	348	CD
13545	7242	2219	Lady	Lady	NNP
13545	7242	2220	Baltimore	Baltimore	NNP
13545	7242	2221	Cake	Cake	NNP
13545	7242	2222	and	and	CC
13545	7242	2223	Icing	Icing	NNP
13545	7242	2224	348	348	CD
13545	7242	2225	An	an	DT
13545	7242	2226	Inexpensive	inexpensive	JJ
13545	7242	2227	"	"	``
13545	7242	2228	White	White	NNP
13545	7242	2229	Fruit	Fruit	NNP
13545	7242	2230	Cake	Cake	NNP
13545	7242	2231	"	"	''
13545	7242	2232	348	348	CD
13545	7242	2233	A	a	NN
13545	7242	2234	Good	good	JJ
13545	7242	2235	and	and	CC
13545	7242	2236	Cheap	cheap	JJ
13545	7242	2237	"	"	''
13545	7242	2238	White	White	NNP
13545	7242	2239	Cake	Cake	NNP
13545	7242	2240	"	"	''
13545	7242	2241	349	349	CD
13545	7242	2242	Chocolate	chocolate	NN
13545	7242	2243	Icing	ice	VBG
13545	7242	2244	(	(	-LRB-
13545	7242	2245	Very	very	RB
13545	7242	2246	Good	good	JJ
13545	7242	2247	)	)	-RRB-
13545	7242	2248	349	349	CD
13545	7242	2249	Tip	Tip	NNP
13545	7242	2250	-	-	HYPH
13545	7242	2251	Top	Top	NNP
13545	7242	2252	Cake	Cake	NNP
13545	7242	2253	349	349	NNP
13545	7242	2254	Orange	Orange	NNP
13545	7242	2255	Cake	Cake	NNP
13545	7242	2256	and	and	CC
13545	7242	2257	Filling	Filling	NNP
13545	7242	2258	350	350	CD
13545	7242	2259	Cheap	cheap	JJ
13545	7242	2260	Sponge	Sponge	NNP
13545	7242	2261	Cake	Cake	NNP
13545	7242	2262	350	350	CD
13545	7242	2263	Caramel	Caramel	NNP
13545	7242	2264	Cake	Cake	NNP
13545	7242	2265	and	and	CC
13545	7242	2266	Icing	Icing	NNP
13545	7242	2267	350	350	CD
13545	7242	2268	A	a	DT
13545	7242	2269	White	White	NNP
13545	7242	2270	Cake	Cake	NNP
13545	7242	2271	351	351	CD
13545	7242	2272	"	"	``
13545	7242	2273	Dutch	dutch	JJ
13545	7242	2274	"	"	''
13545	7242	2275	Currant	Currant	NNP
13545	7242	2276	Cake	Cake	NNP
13545	7242	2277	(	(	-LRB-
13545	7242	2278	No	no	DT
13545	7242	2279	Yeast	yeast	NN
13545	7242	2280	Used	use	VBN
13545	7242	2281	)	)	-RRB-
13545	7242	2282	351	351	CD
13545	7242	2283	An	an	DT
13545	7242	2284	"	"	``
13545	7242	2285	Old	Old	NNP
13545	7242	2286	Recipe	Recipe	NNP
13545	7242	2287	"	"	''
13545	7242	2288	for	for	IN
13545	7242	2289	Coffee	Coffee	NNP
13545	7242	2290	Cake	Cake	NNP
13545	7242	2291	352	352	CD
13545	7242	2292	A	a	DT
13545	7242	2293	"	"	``
13545	7242	2294	Cheap	cheap	JJ
13545	7242	2295	"	"	''
13545	7242	2296	Brown	Brown	NNP
13545	7242	2297	Sugar	Sugar	NNP
13545	7242	2298	Cake	Cake	NNP
13545	7242	2299	352	352	CD
13545	7242	2300	Fran	Fran	NNP
13545	7242	2301	Schmidt	Schmidt	NNP
13545	7242	2302	's	's	POS
13545	7242	2303	"	"	``
13545	7242	2304	German	german	JJ
13545	7242	2305	Christmas	Christmas	NNP
13545	7242	2306	Cake	Cake	NNP
13545	7242	2307	"	"	''
13545	7242	2308	352	352	CD
13545	7242	2309	Aunt	Aunt	NNP
13545	7242	2310	Sarah	Sarah	NNP
13545	7242	2311	's	's	POS
13545	7242	2312	"	"	``
13545	7242	2313	Shellbark	Shellbark	NNP
13545	7242	2314	Layer	Layer	NNP
13545	7242	2315	Cake	Cake	NNP
13545	7242	2316	"	"	''
13545	7242	2317	352	352	CD
13545	7242	2318	Imperial	Imperial	NNP
13545	7242	2319	Cake	Cake	NNP
13545	7242	2320	(	(	-LRB-
13545	7242	2321	Baked	Baked	NNP
13545	7242	2322	for	for	IN
13545	7242	2323	Mary	Mary	NNP
13545	7242	2324	's	's	POS
13545	7242	2325	Wedding	wedding	NN
13545	7242	2326	)	)	-RRB-
13545	7242	2327	353	353	CD
13545	7242	2328	A	A	NNP
13545	7242	2329	Light	Light	NNP
13545	7242	2330	Fruit	Fruit	NNP
13545	7242	2331	Cake	Cake	NNP
13545	7242	2332	(	(	-LRB-
13545	7242	2333	for	for	IN
13545	7242	2334	Christmas	Christmas	NNP
13545	7242	2335	)	)	-RRB-
13545	7242	2336	353	353	CD
13545	7242	2337	English	English	NNP
13545	7242	2338	Cake	Cake	NNP
13545	7242	2339	(	(	-LRB-
13545	7242	2340	Similar	Similar	NNP
13545	7242	2341	to	to	IN
13545	7242	2342	a	a	DT
13545	7242	2343	White	White	NNP
13545	7242	2344	Fruit	Fruit	NNP
13545	7242	2345	Cake	Cake	NNP
13545	7242	2346	)	)	-RRB-
13545	7242	2347	353	353	CD
13545	7242	2348	Grandmother	Grandmother	NNP
13545	7242	2349	's	's	POS
13545	7242	2350	Fruit	Fruit	NNP
13545	7242	2351	Cake	Cake	NNP
13545	7242	2352	(	(	-LRB-
13545	7242	2353	Baked	Baked	NNP
13545	7242	2354	for	for	IN
13545	7242	2355	Mary	Mary	NNP
13545	7242	2356	's	's	POS
13545	7242	2357	Wedding	wedding	NN
13545	7242	2358	)	)	-RRB-
13545	7242	2359	354	354	CD
13545	7242	2360	An	An	NNP
13545	7242	2361	Old	Old	NNP
13545	7242	2362	Recipe	Recipe	NNP
13545	7242	2363	for	for	IN
13545	7242	2364	Pound	Pound	NNP
13545	7242	2365	Cake	Cake	NNP
13545	7242	2366	354	354	CD
13545	7242	2367	"	"	''
13545	7242	2368	Bucks	Bucks	NNP
13545	7242	2369	County	County	NNP
13545	7242	2370	"	"	''
13545	7242	2371	Molasses	Molasses	NNP
13545	7242	2372	Cakes	Cakes	NNP
13545	7242	2373	(	(	-LRB-
13545	7242	2374	Baked	bake	VBN
13545	7242	2375	in	in	IN
13545	7242	2376	Pastry	Pastry	NNP
13545	7242	2377	)	)	-RRB-
13545	7242	2378	354	354	CD
13545	7242	2379	"	"	``
13545	7242	2380	Brod	Brod	NNP
13545	7242	2381	Torte	Torte	NNP
13545	7242	2382	"	"	''
13545	7242	2383	355	355	CD
13545	7242	2384	A	A	NNP
13545	7242	2385	Delicious	Delicious	NNP
13545	7242	2386	Chocolate	Chocolate	NNP
13545	7242	2387	Cake	Cake	NNP
13545	7242	2388	355	355	CD
13545	7242	2389	Chocolate	Chocolate	NNP
13545	7242	2390	Icing	ice	VBG
13545	7242	2391	355	355	CD
13545	7242	2392	A	a	DT
13545	7242	2393	White	White	NNP
13545	7242	2394	Cocoanut	Cocoanut	NNP
13545	7242	2395	Cake	Cake	NNP
13545	7242	2396	355	355	CD
13545	7242	2397	A	A	NNP
13545	7242	2398	Potato	Potato	NNP
13545	7242	2399	Cake	Cake	NNP
13545	7242	2400	(	(	-LRB-
13545	7242	2401	No	no	DT
13545	7242	2402	Yeast	yeast	NN
13545	7242	2403	Required	require	VBN
13545	7242	2404	)	)	-RRB-
13545	7242	2405	356	356	CD
13545	7242	2406	A	a	DT
13545	7242	2407	Citron	Citron	NNP
13545	7242	2408	Cake	Cake	NNP
13545	7242	2409	356	356	NNP
13545	7242	2410	Aunt	Aunt	NNP
13545	7242	2411	Amanda	Amanda	NNP
13545	7242	2412	's	's	POS
13545	7242	2413	Spice	Spice	NNP
13545	7242	2414	"	"	``
13545	7242	2415	Kuchen	Kuchen	NNP
13545	7242	2416	"	"	''
13545	7242	2417	356	356	CD
13545	7242	2418	A	a	NN
13545	7242	2419	Good	good	JJ
13545	7242	2420	,	,	,
13545	7242	2421	Cheap	cheap	JJ
13545	7242	2422	Chocolate	Chocolate	NNP
13545	7242	2423	Cake	Cake	NNP
13545	7242	2424	357	357	CD
13545	7242	2425	An	an	DT
13545	7242	2426	Tee	Tee	NNP
13545	7242	2427	Cream	Cream	NNP
13545	7242	2428	Cake	Cake	NNP
13545	7242	2429	357	357	CD
13545	7242	2430	Small	Small	NNP
13545	7242	2431	Sponge	Sponge	NNP
13545	7242	2432	Cakes	Cakes	NNPS
13545	7242	2433	357	357	CD
13545	7242	2434	Small	Small	NNP
13545	7242	2435	Cakes	Cakes	NNPS
13545	7242	2436	and	and	CC
13545	7242	2437	Cookies	Cookies	NNPS
13545	7242	2438	357	357	CD
13545	7242	2439	"	"	``
13545	7242	2440	Aunt	Aunt	NNP
13545	7242	2441	Sarah	Sarah	NNP
13545	7242	2442	's	's	POS
13545	7242	2443	"	"	``
13545	7242	2444	Little	Little	NNP
13545	7242	2445	Lemon	Lemon	NNP
13545	7242	2446	Cakes	Cakes	NNP
13545	7242	2447	357	357	CD
13545	7242	2448	Oatmeal	Oatmeal	NNP
13545	7242	2449	Crisps	Crisps	NNP
13545	7242	2450	358	358	CD
13545	7242	2451	Aunt	Aunt	NNP
13545	7242	2452	Sarah	Sarah	NNP
13545	7242	2453	's	's	POS
13545	7242	2454	Ginger	Ginger	NNP
13545	7242	2455	Snaps	Snaps	NNP
13545	7242	2456	359	359	CD
13545	7242	2457	German	german	JJ
13545	7242	2458	"	"	``
13545	7242	2459	Lebkuchen	Lebkuchen	NNP
13545	7242	2460	"	"	''
13545	7242	2461	(	(	-LRB-
13545	7242	2462	Icing	Icing	NNP
13545	7242	2463	)	)	-RRB-
13545	7242	2464	359	359	CD
13545	7242	2465	Grandmother	grandmother	NN
13545	7242	2466	's	's	POS
13545	7242	2467	Molasses	Molasses	NNP
13545	7242	2468	Cakes	Cakes	NNP
13545	7242	2469	360	360	CD
13545	7242	2470	Angel	Angel	NNP
13545	7242	2471	Cakes	Cakes	NNPS
13545	7242	2472	(	(	-LRB-
13545	7242	2473	Baked	bake	VBN
13545	7242	2474	in	in	IN
13545	7242	2475	Gem	Gem	NNP
13545	7242	2476	Pans	Pans	NNP
13545	7242	2477	)	)	-RRB-
13545	7242	2478	360	360	CD
13545	7242	2479	"	"	``
13545	7242	2480	Almond	Almond	NNP
13545	7242	2481	Brod	Brod	NNP
13545	7242	2482	"	"	``
13545	7242	2483	360	360	CD
13545	7242	2484	"	"	``
13545	7242	2485	Grossmutter	Grossmutter	NNP
13545	7242	2486	's	's	POS
13545	7242	2487	"	"	``
13545	7242	2488	Honey	Honey	NNP
13545	7242	2489	Cakes	Cakes	NNP
13545	7242	2490	361	361	CD
13545	7242	2491	Lemon	Lemon	NNP
13545	7242	2492	Wafers	Wafers	NNPS
13545	7242	2493	or	or	CC
13545	7242	2494	Drop	Drop	NNP
13545	7242	2495	Cakes	Cakes	NNP
13545	7242	2496	362	362	CD
13545	7242	2497	Frau	Frau	NNP
13545	7242	2498	Schmidt	Schmidt	NNP
13545	7242	2499	's	's	POS
13545	7242	2500	Sugar	Sugar	NNP
13545	7242	2501	Cookies	Cookies	NNPS
13545	7242	2502	362	362	CD
13545	7242	2503	Almond	Almond	NNP
13545	7242	2504	Macaroons	macaroon	NNS
13545	7242	2505	362	362	CD
13545	7242	2506	"	"	''
13545	7242	2507	Honig	Honig	NNP
13545	7242	2508	Kuchen	Kuchen	NNP
13545	7242	2509	"	"	''
13545	7242	2510	(	(	-LRB-
13545	7242	2511	Honey	Honey	NNP
13545	7242	2512	Cakes	Cakes	NNP
13545	7242	2513	)	)	-RRB-
13545	7242	2514	363	363	CD
13545	7242	2515	Frau	Frau	NNP
13545	7242	2516	Schmidt	Schmidt	NNP
13545	7242	2517	's	's	POS
13545	7242	2518	Molasses	Molasses	NNP
13545	7242	2519	Snaps	Snaps	NNPS
13545	7242	2520	363	363	CD
13545	7242	2521	Hickory	Hickory	NNP
13545	7242	2522	Nut	Nut	NNP
13545	7242	2523	Cakes	Cakes	NNP
13545	7242	2524	363	363	CD
13545	7242	2525	"	"	``
13545	7242	2526	Lebkuchen	Lebkuchen	NNP
13545	7242	2527	"	"	''
13545	7242	2528	364	364	CD
13545	7242	2529	Fruit	Fruit	NNP
13545	7242	2530	Jumbles	Jumbles	NNPS
13545	7242	2531	364	364	CD
13545	7242	2532	Brown	Brown	NNP
13545	7242	2533	Pfeffernussen	Pfeffernussen	NNP
13545	7242	2534	364	364	CD
13545	7242	2535	Small	Small	NNP
13545	7242	2536	Oatmeal	Oatmeal	NNP
13545	7242	2537	Cakes	Cakes	NNP
13545	7242	2538	365	365	CD
13545	7242	2539	Frau	Frau	NNP
13545	7242	2540	Schmidt	Schmidt	NNP
13545	7242	2541	's	's	POS
13545	7242	2542	Recipe	Recipe	NNP
13545	7242	2543	for	for	IN
13545	7242	2544	"	"	``
13545	7242	2545	German	german	JJ
13545	7242	2546	"	"	''
13545	7242	2547	Almond	Almond	NNP
13545	7242	2548	Slices	slice	NNS
13545	7242	2549	365	365	CD
13545	7242	2550	"	"	``
13545	7242	2551	July	July	NNP
13545	7242	2552	Ann	Ann	NNP
13545	7242	2553	's	's	POS
13545	7242	2554	"	"	``
13545	7242	2555	Ginger	Ginger	NNP
13545	7242	2556	Snaps	Snaps	NNP
13545	7242	2557	366	366	CD
13545	7242	2558	Cocoanut	Cocoanut	NNP
13545	7242	2559	Cookies	Cookies	NNPS
13545	7242	2560	366	366	CD
13545	7242	2561	Chocolate	Chocolate	NNP
13545	7242	2562	Cookies	cookie	NNS
13545	7242	2563	366	366	CD
13545	7242	2564	Small	small	JJ
13545	7242	2565	"	"	``
13545	7242	2566	Belsnickel	Belsnickel	NNP
13545	7242	2567	"	"	''
13545	7242	2568	Christmas	Christmas	NNP
13545	7242	2569	Cakes	Cakes	NNP
13545	7242	2570	367	367	CD
13545	7242	2571	"	"	``
13545	7242	2572	Pennsylvania	Pennsylvania	NNP
13545	7242	2573	Dutch	Dutch	NNP
13545	7242	2574	"	"	''
13545	7242	2575	Kisses	Kisses	NNP
13545	7242	2576	367	367	CD
13545	7242	2577	Little	little	JJ
13545	7242	2578	Crumb	crumb	JJ
13545	7242	2579	Cakes	cake	NNS
13545	7242	2580	367	367	CD
13545	7242	2581	Delicious	Delicious	NNP
13545	7242	2582	Vanilla	Vanilla	NNP
13545	7242	2583	Wafers	wafer	NNS
13545	7242	2584	(	(	-LRB-
13545	7242	2585	As	as	IN
13545	7242	2586	Mary	Mary	NNP
13545	7242	2587	Made	make	VBD
13545	7242	2588	Them	-PRON-	PRP
13545	7242	2589	)	)	-RRB-
13545	7242	2590	368	368	CD
13545	7242	2591	Macaroons	macaroon	NNS
13545	7242	2592	(	(	-LRB-
13545	7242	2593	As	as	IN
13545	7242	2594	Aunt	Aunt	NNP
13545	7242	2595	Sarah	Sarah	NNP
13545	7242	2596	Made	make	VBD
13545	7242	2597	Them	-PRON-	PRP
13545	7242	2598	)	)	-RRB-
13545	7242	2599	368	368	CD
13545	7242	2600	"	"	``
13545	7242	2601	Springerles	springerle	NNS
13545	7242	2602	"	"	''
13545	7242	2603	(	(	-LRB-
13545	7242	2604	German	german	JJ
13545	7242	2605	Christmas	Christmas	NNP
13545	7242	2606	Cakes	Cakes	NNPS
13545	7242	2607	)	)	-RRB-
13545	7242	2608	368	368	CD
13545	7242	2609	Oatmeal	oatmeal	JJ
13545	7242	2610	Cookies	cookie	NNS
13545	7242	2611	369	369	CD
13545	7242	2612	Peanut	Peanut	NNP
13545	7242	2613	Biscuits	biscuit	NNS
13545	7242	2614	369	369	CD
13545	7242	2615	Plain	Plain	NNP
13545	7242	2616	Cookies	Cookies	NNPS
13545	7242	2617	370	370	CD
13545	7242	2618	Walnut	Walnut	NNP
13545	7242	2619	Rocks	Rocks	NNPS
13545	7242	2620	370	370	CD
13545	7242	2621	Cinnamon	Cinnamon	NNP
13545	7242	2622	Wafers	Wafers	NNPS
13545	7242	2623	(	(	-LRB-
13545	7242	2624	As	as	IN
13545	7242	2625	Aunt	Aunt	NNP
13545	7242	2626	Sarah	Sarah	NNP
13545	7242	2627	Made	make	VBD
13545	7242	2628	Them	-PRON-	PRP
13545	7242	2629	)	)	-RRB-
13545	7242	2630	370	370	CD
13545	7242	2631	Zimmet	Zimmet	NNP
13545	7242	2632	Waffles	waffle	NNS
13545	7242	2633	(	(	-LRB-
13545	7242	2634	As	as	IN
13545	7242	2635	Made	make	VBN
13545	7242	2636	by	by	IN
13545	7242	2637	Frau	Frau	NNP
13545	7242	2638	Schmidt	Schmidt	NNP
13545	7242	2639	)	)	-RRB-
13545	7242	2640	371	371	CD
13545	7242	2641	"	"	``
13545	7242	2642	Braune	Braune	NNP
13545	7242	2643	Lebkuchen	Lebkuchen	NNP
13545	7242	2644	"	"	''
13545	7242	2645	371	371	CD
13545	7242	2646	Peanut	Peanut	NNP
13545	7242	2647	Cookies	cookie	NNS
13545	7242	2648	371	371	CD
13545	7242	2649	Pies	pie	NNS
13545	7242	2650	372	372	CD
13545	7242	2651	Flaky	Flaky	NNP
13545	7242	2652	Pie	pie	NN
13545	7242	2653	Crust	crust	NN
13545	7242	2654	372	372	CD
13545	7242	2655	Aunt	Aunt	NNP
13545	7242	2656	Sarah	Sarah	NNP
13545	7242	2657	's	's	POS
13545	7242	2658	Lemon	Lemon	NNP
13545	7242	2659	Pie	Pie	NNP
13545	7242	2660	373	373	CD
13545	7242	2661	The	the	DT
13545	7242	2662	Professor	Professor	NNP
13545	7242	2663	's	's	POS
13545	7242	2664	Wife	Wife	NNP
13545	7242	2665	's	's	POS
13545	7242	2666	Superior	Superior	NNP
13545	7242	2667	Pastry	Pastry	NNP
13545	7242	2668	373	373	CD
13545	7242	2669	Mary	Mary	NNP
13545	7242	2670	's	's	POS
13545	7242	2671	Lemon	Lemon	NNP
13545	7242	2672	Meringue	Meringue	NNP
13545	7242	2673	(	(	-LRB-
13545	7242	2674	Made	make	VBN
13545	7242	2675	With	with	IN
13545	7242	2676	Milk	milk	NN
13545	7242	2677	)	)	-RRB-
13545	7242	2678	374	374	CD
13545	7242	2679	Apple	Apple	NNP
13545	7242	2680	Tart	Tart	NNP
13545	7242	2681	375	375	CD
13545	7242	2682	Raisin	raisin	NN
13545	7242	2683	or	or	CC
13545	7242	2684	"	"	``
13545	7242	2685	Rosina	Rosina	NNP
13545	7242	2686	"	"	''
13545	7242	2687	Pie	Pie	NNP
13545	7242	2688	375	375	CD
13545	7242	2689	Snitz	Snitz	NNP
13545	7242	2690	Pie	Pie	NNP
13545	7242	2691	376	376	CD
13545	7242	2692	Mary	Mary	NNP
13545	7242	2693	's	's	POS
13545	7242	2694	Recipe	Recipe	NNP
13545	7242	2695	for	for	IN
13545	7242	2696	"	"	``
13545	7242	2697	Plain	Plain	NNP
13545	7242	2698	Pumpkin	Pumpkin	NNP
13545	7242	2699	"	"	''
13545	7242	2700	Pies	pie	NNS
13545	7242	2701	376	376	CD
13545	7242	2702	Chocolate	Chocolate	NNP
13545	7242	2703	Pie	Pie	NNP
13545	7242	2704	376	376	CD
13545	7242	2705	"	"	``
13545	7242	2706	Pebble	pebble	JJ
13545	7242	2707	Dash	Dash	NNP
13545	7242	2708	,	,	,
13545	7242	2709	"	"	''
13545	7242	2710	or	or	CC
13545	7242	2711	Shoo	Shoo	NNP
13545	7242	2712	Fly	Fly	NNP
13545	7242	2713	Pie	Pie	NNP
13545	7242	2714	(	(	-LRB-
13545	7242	2715	As	as	IN
13545	7242	2716	Aunt	Aunt	NNP
13545	7242	2717	Sarah	Sarah	NNP
13545	7242	2718	Made	make	VBD
13545	7242	2719	It	-PRON-	PRP
13545	7242	2720	)	)	-RRB-
13545	7242	2721	377	377	CD
13545	7242	2722	Vanilla	Vanilla	NNP
13545	7242	2723	Crumb	Crumb	NNP
13545	7242	2724	"	"	``
13545	7242	2725	Crusts	Crusts	NNPS
13545	7242	2726	"	"	''
13545	7242	2727	(	(	-LRB-
13545	7242	2728	the	the	DT
13545	7242	2729	Crumbs	Crumbs	NNPS
13545	7242	2730	for	for	IN
13545	7242	2731	Crusts	Crusts	NNPS
13545	7242	2732	)	)	-RRB-
13545	7242	2733	377	377	CD
13545	7242	2734	"	"	``
13545	7242	2735	Kasha	Kasha	NNP
13545	7242	2736	Kuchen	Kuchen	NNP
13545	7242	2737	"	"	''
13545	7242	2738	or	or	CC
13545	7242	2739	Cherry	Cherry	NNP
13545	7242	2740	Cake	Cake	NNP
13545	7242	2741	378	378	CD
13545	7242	2742	"	"	``
13545	7242	2743	Rivel	Rivel	NNP
13545	7242	2744	Kuchen	Kuchen	NNP
13545	7242	2745	"	"	''
13545	7242	2746	378	378	CD
13545	7242	2747	Aunt	Aunt	NNP
13545	7242	2748	Sarah	Sarah	NNP
13545	7242	2749	's	's	POS
13545	7242	2750	Lemon	Lemon	NNP
13545	7242	2751	Meringue	Meringue	NNP
13545	7242	2752	378	378	CD
13545	7242	2753	A	a	DT
13545	7242	2754	Country	Country	NNP
13545	7242	2755	Batter	Batter	NNP
13545	7242	2756	Pie	Pie	NNP
13545	7242	2757	379	379	CD
13545	7242	2758	Pumpkin	Pumpkin	NNP
13545	7242	2759	Pie	Pie	NNP
13545	7242	2760	(	(	-LRB-
13545	7242	2761	Aunt	Aunt	NNP
13545	7242	2762	Sarah	Sarah	NNP
13545	7242	2763	's	's	POS
13545	7242	2764	Recipe	recipe	NN
13545	7242	2765	)	)	-RRB-
13545	7242	2766	379	379	CD
13545	7242	2767	White	White	NNP
13545	7242	2768	Potato	Potato	NNP
13545	7242	2769	Custard	Custard	NNP
13545	7242	2770	(	(	-LRB-
13545	7242	2771	Aunt	Aunt	NNP
13545	7242	2772	Sarah	Sarah	NNP
13545	7242	2773	's	's	POS
13545	7242	2774	Recipe	recipe	NN
13545	7242	2775	)	)	-RRB-
13545	7242	2776	380	380	CD
13545	7242	2777	"	"	``
13545	7242	2778	Rhubarb	Rhubarb	NNP
13545	7242	2779	Custard	Custard	NNP
13545	7242	2780	"	"	''
13545	7242	2781	Pie	Pie	NNP
13545	7242	2782	380	380	CD
13545	7242	2783	"	"	``
13545	7242	2784	Lemon	Lemon	NNP
13545	7242	2785	Apple	Apple	NNP
13545	7242	2786	"	"	''
13545	7242	2787	Pie	pie	NN
13545	7242	2788	380	380	CD
13545	7242	2789	Green	Green	NNP
13545	7242	2790	Currant	Currant	NNP
13545	7242	2791	Pie	Pie	NNP
13545	7242	2792	380	380	CD
13545	7242	2793	A	a	DT
13545	7242	2794	Country	country	NN
13545	7242	2795	"	"	''
13545	7242	2796	Molasses	Molasses	NNP
13545	7242	2797	"	"	''
13545	7242	2798	Pie	Pie	NNP
13545	7242	2799	381	381	CD
13545	7242	2800	A	a	DT
13545	7242	2801	Mock	Mock	NNP
13545	7242	2802	Cherry	Cherry	NNP
13545	7242	2803	Pie	Pie	NNP
13545	7242	2804	381	381	CD
13545	7242	2805	Aunt	Aunt	NNP
13545	7242	2806	Sarah	Sarah	NNP
13545	7242	2807	's	's	POS
13545	7242	2808	Custard	Custard	NNP
13545	7242	2809	Pie	Pie	NNP
13545	7242	2810	381	381	CD
13545	7242	2811	Plain	Plain	NNP
13545	7242	2812	Rhubarb	Rhubarb	NNP
13545	7242	2813	Pie	Pie	NNP
13545	7242	2814	382	382	CD
13545	7242	2815	Mary	Mary	NNP
13545	7242	2816	's	's	POS
13545	7242	2817	Cream	Cream	NNP
13545	7242	2818	Pie	Pie	NNP
13545	7242	2819	382	382	CD
13545	7242	2820	Apple	Apple	NNP
13545	7242	2821	Custard	Custard	NNP
13545	7242	2822	Pie	Pie	NNP
13545	7242	2823	383	383	CD
13545	7242	2824	Lemon	Lemon	NNP
13545	7242	2825	Pie	Pie	NNP
13545	7242	2826	With	with	IN
13545	7242	2827	Crumbs	Crumbs	NNP
13545	7242	2828	383	383	CD
13545	7242	2829	Aunt	Aunt	NNP
13545	7242	2830	Sarah	Sarah	NNP
13545	7242	2831	's	's	POS
13545	7242	2832	Butter	Butter	NNP
13545	7242	2833	Scotch	Scotch	NNP
13545	7242	2834	Pie	Pie	NNP
13545	7242	2835	383	383	CD
13545	7242	2836	Green	Green	NNP
13545	7242	2837	Tomato	Tomato	NNP
13545	7242	2838	Mince	Mince	NNP
13545	7242	2839	Meat	Meat	NNP
13545	7242	2840	383	383	CD
13545	7242	2841	Orange	Orange	NNP
13545	7242	2842	Meringue	Meringue	NNP
13545	7242	2843	(	(	-LRB-
13545	7242	2844	a	a	DT
13545	7242	2845	Pie	Pie	NNP
13545	7242	2846	)	)	-RRB-
13545	7242	2847	384	384	CD
13545	7242	2848	Grandmother	Grandmother	NNP
13545	7242	2849	's	's	POS
13545	7242	2850	Recipe	Recipe	NNP
13545	7242	2851	for	for	IN
13545	7242	2852	"	"	``
13545	7242	2853	Mince	Mince	NNP
13545	7242	2854	Meat	Meat	NNP
13545	7242	2855	"	"	''
13545	7242	2856	384	384	CD
13545	7242	2857	"	"	``
13545	7242	2858	Twentieth	Twentieth	NNP
13545	7242	2859	Century	Century	NNP
13545	7242	2860	"	"	''
13545	7242	2861	Mince	Mince	NNP
13545	7242	2862	Meat	Meat	NNP
13545	7242	2863	385	385	CD
13545	7242	2864	A	a	DT
13545	7242	2865	"	"	``
13545	7242	2866	Dutch	dutch	JJ
13545	7242	2867	"	"	''
13545	7242	2868	Recipe	recipe	NN
13545	7242	2869	for	for	IN
13545	7242	2870	Pumpkin	Pumpkin	NNP
13545	7242	2871	Pie	Pie	NNP
13545	7242	2872	385	385	CD
13545	7242	2873	Mary	Mary	NNP
13545	7242	2874	's	's	POS
13545	7242	2875	Cocoanut	Cocoanut	NNP
13545	7242	2876	Custard	Custard	NNP
13545	7242	2877	Pie	Pie	NNP
13545	7242	2878	386	386	CD
13545	7242	2879	Grape	Grape	NNP
13545	7242	2880	Pie	Pie	NNP
13545	7242	2881	386	386	CD
13545	7242	2882	Sour	Sour	NNP
13545	7242	2883	Cherry	Cherry	NNP
13545	7242	2884	Pie	Pie	NNP
13545	7242	2885	386	386	CD
13545	7242	2886	Aunt	Aunt	NNP
13545	7242	2887	Sarah	Sarah	NNP
13545	7242	2888	's	's	POS
13545	7242	2889	"	"	``
13545	7242	2890	Strawberry	Strawberry	NNP
13545	7242	2891	"	"	''
13545	7242	2892	Pie	pie	NN
13545	7242	2893	387	387	CD
13545	7242	2894	"	"	``
13545	7242	2895	Florendine	Florendine	NNP
13545	7242	2896	"	"	''
13545	7242	2897	Pie	Pie	NNP
13545	7242	2898	387	387	CD
13545	7242	2899	Aunt	Aunt	NNP
13545	7242	2900	Sarah	Sarah	NNP
13545	7242	2901	's	's	POS
13545	7242	2902	"	"	``
13545	7242	2903	Cheese	Cheese	NNP
13545	7242	2904	Cake	Cake	NNP
13545	7242	2905	,	,	,
13545	7242	2906	"	"	''
13545	7242	2907	or	or	CC
13545	7242	2908	Pie	pie	NN
13545	7242	2909	387	387	CD
13545	7242	2910	"	"	``
13545	7242	2911	Frau	Frau	NNP
13545	7242	2912	"	"	''
13545	7242	2913	Schmidt	Schmidt	NNP
13545	7242	2914	's	's	POS
13545	7242	2915	Lemon	Lemon	NNP
13545	7242	2916	Pie	Pie	NNP
13545	7242	2917	388	388	CD
13545	7242	2918	Pickles	Pickles	NNP
13545	7242	2919	388	388	CD
13545	7242	2920	Spiced	Spiced	NNP
13545	7242	2921	Cucumbers	Cucumbers	NNP
13545	7242	2922	388	388	CD
13545	7242	2923	Mixed	mixed	JJ
13545	7242	2924	Sauce	sauce	NN
13545	7242	2925	to	to	TO
13545	7242	2926	Serve	serve	VB
13545	7242	2927	With	with	IN
13545	7242	2928	Meats	meat	NNS
13545	7242	2929	389	389	CD
13545	7242	2930	Pepper	pepper	NN
13545	7242	2931	Relish	Relish	NNP
13545	7242	2932	389	389	CD
13545	7242	2933	Pickled	pickle	VBN
13545	7242	2934	Red	Red	NNP
13545	7242	2935	Cabbage	Cabbage	NNP
13545	7242	2936	389	389	CD
13545	7242	2937	Mustard	Mustard	NNP
13545	7242	2938	Pickles	Pickles	NNP
13545	7242	2939	390	390	CD
13545	7242	2940	Aunt	Aunt	NNP
13545	7242	2941	Sarah	Sarah	NNP
13545	7242	2942	's	's	POS
13545	7242	2943	Cucumber	Cucumber	NNP
13545	7242	2944	Pickles	Pickles	NNP
13545	7242	2945	390	390	CD
13545	7242	2946	"	"	``
13545	7242	2947	Rot	Rot	NNP
13545	7242	2948	Pfeffers	Pfeffers	NNPS
13545	7242	2949	"	"	''
13545	7242	2950	Filled	fill	VBN
13545	7242	2951	With	with	IN
13545	7242	2952	Cabbage	cabbage	NN
13545	7242	2953	391	391	CD
13545	7242	2954	An	An	NNP
13545	7242	2955	Old	Old	NNP
13545	7242	2956	Recipe	Recipe	NNP
13545	7242	2957	for	for	IN
13545	7242	2958	Spiced	Spiced	NNP
13545	7242	2959	Pickles	Pickles	NNP
13545	7242	2960	391	391	CD
13545	7242	2961	Aunt	Aunt	NNP
13545	7242	2962	Sarah	Sarah	NNP
13545	7242	2963	's	's	POS
13545	7242	2964	Recipe	Recipe	NNP
13545	7242	2965	for	for	IN
13545	7242	2966	"	"	``
13545	7242	2967	Chili	Chili	NNP
13545	7242	2968	Sauce	Sauce	NNP
13545	7242	2969	"	"	''
13545	7242	2970	392	392	CD
13545	7242	2971	Tomato	Tomato	NNP
13545	7242	2972	Catsup	Catsup	NNP
13545	7242	2973	392	392	CD
13545	7242	2974	Pickled	Pickled	NNP
13545	7242	2975	Beets	Beets	NNP
13545	7242	2976	393	393	CD
13545	7242	2977	Marmalades	Marmalades	NNPS
13545	7242	2978	,	,	,
13545	7242	2979	Preserves	Preserves	NNPS
13545	7242	2980	and	and	CC
13545	7242	2981	Canned	Canned	NNP
13545	7242	2982	Fruits	Fruits	NNP
13545	7242	2983	393	393	CD
13545	7242	2984	"	"	``
13545	7242	2985	Frau	Frau	NNP
13545	7242	2986	"	"	''
13545	7242	2987	Schmidt	Schmidt	NNP
13545	7242	2988	's	's	POS
13545	7242	2989	Recipe	Recipe	NNP
13545	7242	2990	for	for	IN
13545	7242	2991	Apple	Apple	NNP
13545	7242	2992	Butter	Butter	NNP
13545	7242	2993	394	394	CD
13545	7242	2994	Cranberry	Cranberry	NNP
13545	7242	2995	Sauce	Sauce	NNP
13545	7242	2996	394	394	CD
13545	7242	2997	Preserved	preserve	VBN
13545	7242	2998	"	"	''
13545	7242	2999	Yellow	Yellow	NNP
13545	7242	3000	Ground	Ground	NNP
13545	7242	3001	Cherries	Cherries	NNPS
13545	7242	3002	"	"	``
13545	7242	3003	395	395	CD
13545	7242	3004	"	"	``
13545	7242	3005	Wunderselda	Wunderselda	NNP
13545	7242	3006	"	"	''
13545	7242	3007	Marmalade	Marmalade	NNP
13545	7242	3008	395	395	CD
13545	7242	3009	Aunt	Aunt	NNP
13545	7242	3010	Sarah	Sarah	NNP
13545	7242	3011	's	's	POS
13545	7242	3012	Spiced	Spiced	NNP
13545	7242	3013	Pears	Pears	NNP
13545	7242	3014	395	395	CD
13545	7242	3015	Peach	Peach	NNP
13545	7242	3016	Marmalade	Marmalade	NNP
13545	7242	3017	396	396	CD
13545	7242	3018	Aunt	Aunt	NNP
13545	7242	3019	Sarah	Sarah	NNP
13545	7242	3020	's	's	POS
13545	7242	3021	Ginger	Ginger	NNP
13545	7242	3022	Pears	Pears	NNP
13545	7242	3023	396	396	CD
13545	7242	3024	Pear	Pear	NNP
13545	7242	3025	and	and	CC
13545	7242	3026	Pieapple	Pieapple	NNP
13545	7242	3027	Marmalade	Marmalade	NNP
13545	7242	3028	397	397	CD
13545	7242	3029	Grape	Grape	NNP
13545	7242	3030	Butter	Butter	NNP
13545	7242	3031	397	397	CD
13545	7242	3032	Canned	Canned	NNP
13545	7242	3033	Sour	Sour	NNP
13545	7242	3034	Cherries	Cherries	NNPS
13545	7242	3035	397	397	CD
13545	7242	3036	Candied	candy	VBD
13545	7242	3037	Orange	Orange	NNP
13545	7242	3038	Peel	Peel	NNP
13545	7242	3039	397	397	CD
13545	7242	3040	Aunt	Aunt	NNP
13545	7242	3041	Sarah	Sarah	NNP
13545	7242	3042	's	's	POS
13545	7242	3043	"	"	``
13545	7242	3044	Cherry	Cherry	NNP
13545	7242	3045	Marmalade	Marmalade	NNP
13545	7242	3046	"	"	''
13545	7242	3047	398	398	CD
13545	7242	3048	Aunt	Aunt	NNP
13545	7242	3049	Sarah	Sarah	NNP
13545	7242	3050	's	's	POS
13545	7242	3051	"	"	``
13545	7242	3052	Quince	Quince	NNP
13545	7242	3053	Honey	Honey	NNP
13545	7242	3054	"	"	''
13545	7242	3055	398	398	CD
13545	7242	3056	Pickled	pickle	VBN
13545	7242	3057	Peaches	Peaches	NNP
13545	7242	3058	398	398	CD
13545	7242	3059	Currant	currant	NN
13545	7242	3060	Jelly	Jelly	NNP
13545	7242	3061	398	398	CD
13545	7242	3062	Pineapple	Pineapple	NNP
13545	7242	3063	Honey	Honey	NNP
13545	7242	3064	399	399	CD
13545	7242	3065	Preserved	Preserved	NNP
13545	7242	3066	Pineapple	Pineapple	NNP
13545	7242	3067	399	399	CD
13545	7242	3068	Grape	Grape	NNP
13545	7242	3069	Conserve	Conserve	NNP
13545	7242	3070	399	399	CD
13545	7242	3071	Mary	Mary	NNP
13545	7242	3072	's	's	POS
13545	7242	3073	Recipe	Recipe	NNP
13545	7242	3074	for	for	IN
13545	7242	3075	Rhubarb	Rhubarb	NNP
13545	7242	3076	Jam	Jam	NNP
13545	7242	3077	400	400	CD
13545	7242	3078	Apple	Apple	NNP
13545	7242	3079	Sauce	Sauce	NNP
13545	7242	3080	400	400	CD
13545	7242	3081	Rhubarb	Rhubarb	NNP
13545	7242	3082	Marmalade	Marmalade	NNP
13545	7242	3083	as	as	IN
13545	7242	3084	"	"	``
13545	7242	3085	Frau	Frau	NNP
13545	7242	3086	Schmidt	Schmidt	NNP
13545	7242	3087	"	"	''
13545	7242	3088	Made	make	VBD
13545	7242	3089	It	-PRON-	PRP
13545	7242	3090	400	400	CD
13545	7242	3091	Grape	Grape	NNP
13545	7242	3092	Fruit	Fruit	NNP
13545	7242	3093	Marmalade	Marmalade	NNP
13545	7242	3094	401	401	CD
13545	7242	3095	Orange	Orange	NNP
13545	7242	3096	Marmalade	Marmalade	NNP
13545	7242	3097	401	401	CD
13545	7242	3098	Cherry	Cherry	NNP
13545	7242	3099	"	"	``
13545	7242	3100	Relish	Relish	NNP
13545	7242	3101	"	"	''
13545	7242	3102	401	401	CD
13545	7242	3103	Canned	Canned	NNP
13545	7242	3104	Peaches	Peaches	NNP
13545	7242	3105	402	402	CD
13545	7242	3106	Pear	Pear	NNP
13545	7242	3107	Conserve	Conserve	NNP
13545	7242	3108	402	402	CD
13545	7242	3109	Lemon	Lemon	NNP
13545	7242	3110	Honey	Honey	NNP
13545	7242	3111	402	402	CD
13545	7242	3112	Canned	Canned	NNP
13545	7242	3113	String	String	NNP
13545	7242	3114	Beans	Beans	NNPS
13545	7242	3115	403	403	CD
13545	7242	3116	Preserved	preserve	VBN
13545	7242	3117	"	"	``
13545	7242	3118	German	German	NNP
13545	7242	3119	Prunes	Prunes	NNPS
13545	7242	3120	"	"	''
13545	7242	3121	or	or	CC
13545	7242	3122	Plums	plum	NNS
13545	7242	3123	403	403	CD
13545	7242	3124	"	"	``
13545	7242	3125	Bucks	Bucks	NNP
13545	7242	3126	County	County	NNP
13545	7242	3127	"	"	''
13545	7242	3128	Apple	Apple	NNP
13545	7242	3129	Butter	Butter	NNP
13545	7242	3130	404	404	CD
13545	7242	3131	Canned	Canned	NNP
13545	7242	3132	Tomatoes	Tomatoes	NNP
13545	7242	3133	404	404	CD
13545	7242	3134	Euchered	euchere	VBN
13545	7242	3135	Peaches	Peaches	NNP
13545	7242	3136	405	405	CD
13545	7242	3137	Aunt	Aunt	NNP
13545	7242	3138	Sarah	Sarah	NNP
13545	7242	3139	's	's	POS
13545	7242	3140	Method	Method	NNP
13545	7242	3141	of	of	IN
13545	7242	3142	Canning	Canning	NNP
13545	7242	3143	Corn	Corn	NNP
13545	7242	3144	405	405	CD
13545	7242	3145	Dried	dry	VBD
13545	7242	3146	Sweet	Sweet	NNP
13545	7242	3147	Corn	Corn	NNP
13545	7242	3148	406	406	CD
13545	7242	3149	Preserved	Preserved	NNPS
13545	7242	3150	Cherries	Cherries	NNPS
13545	7242	3151	407	407	CD
13545	7242	3152	Frozen	Frozen	NNP
13545	7242	3153	Desserts	Desserts	NNP
13545	7242	3154	407	407	CD
13545	7242	3155	Aunt	Aunt	NNP
13545	7242	3156	Sarah	Sarah	NNP
13545	7242	3157	's	's	POS
13545	7242	3158	Frozen	Frozen	NNP
13545	7242	3159	"	"	``
13545	7242	3160	Fruit	Fruit	NNP
13545	7242	3161	Custard	Custard	NNP
13545	7242	3162	"	"	''
13545	7242	3163	407	407	CD
13545	7242	3164	Sherbet	Sherbet	NNP
13545	7242	3165	407	407	CD
13545	7242	3166	Ice	Ice	NNP
13545	7242	3167	Cream	Cream	NNP
13545	7242	3168	(	(	-LRB-
13545	7242	3169	A	a	DT
13545	7242	3170	Simple	Simple	NNP
13545	7242	3171	Recipe	Recipe	NNP
13545	7242	3172	Given	give	VBN
13545	7242	3173	Mary	Mary	NNP
13545	7242	3174	)	)	-RRB-
13545	7242	3175	408	408	CD
13545	7242	3176	Frau	Frau	NNP
13545	7242	3177	Schmidt	Schmidt	NNP
13545	7242	3178	's	's	POS
13545	7242	3179	Ice	Ice	NNP
13545	7242	3180	Cream	Cream	NNP
13545	7242	3181	408	408	CD
13545	7242	3182	Maple	Maple	NNP
13545	7242	3183	Parfait	Parfait	NNP
13545	7242	3184	408	408	CD
13545	7242	3185	Ice	ice	NN
13545	7242	3186	Cream	cream	NN
13545	7242	3187	Made	make	VBN
13545	7242	3188	by	by	IN
13545	7242	3189	Beating	beat	VBG
13545	7242	3190	With	with	IN
13545	7242	3191	Paddle	Paddle	NNP
13545	7242	3192	409	409	CD
13545	7242	3193	Aunt	Aunt	NNP
13545	7242	3194	Sarah	Sarah	NNP
13545	7242	3195	's	's	POS
13545	7242	3196	Recipe	Recipe	NNP
13545	7242	3197	for	for	IN
13545	7242	3198	Frozen	Frozen	NNP
13545	7242	3199	Custard	Custard	NNP
13545	7242	3200	410	410	CD
13545	7242	3201	Pineapple	Pineapple	NNP
13545	7242	3202	Cream	Cream	NNP
13545	7242	3203	410	410	CD
13545	7242	3204	Mary	Mary	NNP
13545	7242	3205	's	's	POS
13545	7242	3206	Recipe	Recipe	NNP
13545	7242	3207	for	for	IN
13545	7242	3208	Peach	Peach	NNP
13545	7242	3209	Cream	Cream	NNP
13545	7242	3210	411	411	CD
13545	7242	3211	Lemon	Lemon	NNP
13545	7242	3212	Sherbet	Sherbet	NNP
13545	7242	3213	411	411	CD
13545	7242	3214	Frau	Frau	NNP
13545	7242	3215	Schmidt	Schmidt	NNP
13545	7242	3216	's	's	POS
13545	7242	3217	Frozen	Frozen	NNP
13545	7242	3218	Custard	Custard	NNP
13545	7242	3219	411	411	CD
13545	7242	3220	Caramel	Caramel	NNP
13545	7242	3221	Ice	Ice	NNP
13545	7242	3222	Cream	Cream	NNP
13545	7242	3223	412	412	CD
13545	7242	3224	Cherry	Cherry	NNP
13545	7242	3225	Sherbet	Sherbet	NNP
13545	7242	3226	412	412	CD
13545	7242	3227	Grape	Grape	NNP
13545	7242	3228	Sherbet	Sherbet	NNP
13545	7242	3229	413	413	CD
13545	7242	3230	Wines	Wines	NNPS
13545	7242	3231	and	and	CC
13545	7242	3232	Syrups	Syrups	NNPS
13545	7242	3233	413	413	CD
13545	7242	3234	Unfermented	Unfermented	NNP
13545	7242	3235	Grape	Grape	NNP
13545	7242	3236	Juice	Juice	NNP
13545	7242	3237	413	413	CD
13545	7242	3238	Vinegar	vinegar	NN
13545	7242	3239	Made	make	VBN
13545	7242	3240	From	from	IN
13545	7242	3241	Strawberries	Strawberries	NNP
13545	7242	3242	414	414	CD
13545	7242	3243	Boiled	boil	VBN
13545	7242	3244	Cider	Cider	NNP
13545	7242	3245	for	for	IN
13545	7242	3246	Mince	Mince	NNP
13545	7242	3247	Pies	Pies	NNP
13545	7242	3248	414	414	CD
13545	7242	3249	Lemon	Lemon	NNP
13545	7242	3250	Syrup	Syrup	NNP
13545	7242	3251	414	414	CD
13545	7242	3252	Egg	Egg	NNP
13545	7242	3253	Nogg	Nogg	NNP
13545	7242	3254	414	414	CD
13545	7242	3255	Rose	Rose	NNP
13545	7242	3256	Wine	wine	NN
13545	7242	3257	415	415	CD
13545	7242	3258	Dandelion	dandelion	NN
13545	7242	3259	Wine	wine	NN
13545	7242	3260	415	415	CD
13545	7242	3261	Dandelion	dandelion	NN
13545	7242	3262	Wine	wine	NN
13545	7242	3263	(	(	-LRB-
13545	7242	3264	Made	make	VBN
13545	7242	3265	With	with	IN
13545	7242	3266	Yeast	yeast	NN
13545	7242	3267	)	)	-RRB-
13545	7242	3268	416	416	CD
13545	7242	3269	Grape	Grape	NNP
13545	7242	3270	Fruit	Fruit	NNP
13545	7242	3271	Punch	Punch	NNP
13545	7242	3272	416	416	CD
13545	7242	3273	A	a	DT
13545	7242	3274	Substitute	Substitute	NNP
13545	7242	3275	for	for	IN
13545	7242	3276	Maple	Maple	NNP
13545	7242	3277	Syrup	Syrup	NNP
13545	7242	3278	416	416	CD
13545	7242	3279	Salted	salt	VBD
13545	7242	3280	Almonds	Almonds	NNPS
13545	7242	3281	or	or	CC
13545	7242	3282	Peanuts	peanut	NNS
13545	7242	3283	416	416	CD
13545	7242	3284	Peanut	Peanut	NNP
13545	7242	3285	Butter	Butter	NNP
13545	7242	3286	417	417	CD
13545	7242	3287	A	a	DT
13545	7242	3288	Club	Club	NNP
13545	7242	3289	Sandwich	Sandwich	NNP
13545	7242	3290	417	417	CD
13545	7242	3291	Candies	candy	NNS
13545	7242	3292	417	417	CD
13545	7242	3293	Walnut	Walnut	NNP
13545	7242	3294	Molasses	Molasses	NNPS
13545	7242	3295	Taffy	Taffy	NNP
13545	7242	3296	417	417	CD
13545	7242	3297	Cocoanut	Cocoanut	NNP
13545	7242	3298	Creams	Creams	NNP
13545	7242	3299	418	418	CD
13545	7242	3300	Fudge	Fudge	NNP
13545	7242	3301	(	(	-LRB-
13545	7242	3302	As	as	IN
13545	7242	3303	Made	make	VBN
13545	7242	3304	by	by	IN
13545	7242	3305	Mary	Mary	NNP
13545	7242	3306	)	)	-RRB-
13545	7242	3307	418	418	CD
13545	7242	3308	A	A	NNP
13545	7242	3309	Delicious	Delicious	NNP
13545	7242	3310	Chocolate	Chocolate	NNP
13545	7242	3311	Cream	Cream	NNP
13545	7242	3312	Candy	Candy	NNP
13545	7242	3313	418	418	CD
13545	7242	3314	Mary	Mary	NNP
13545	7242	3315	's	's	POS
13545	7242	3316	Recipe	Recipe	NNP
13545	7242	3317	for	for	IN
13545	7242	3318	Molasses	Molasses	NNP
13545	7242	3319	Taffy	Taffy	NNP
13545	7242	3320	419	419	CD
13545	7242	3321	Recipe	recipe	NN
13545	7242	3322	for	for	IN
13545	7242	3323	Making	make	VBG
13545	7242	3324	Hard	hard	JJ
13545	7242	3325	Soap	soap	NN
13545	7242	3326	Without	without	IN
13545	7242	3327	Boiling	boil	VBG
13545	7242	3328	419	419	CD
13545	7242	3329	To	to	IN
13545	7242	3330	Imitate	imitate	VB
13545	7242	3331	Chestnut	Chestnut	NNP
13545	7242	3332	Wood	wood	NN
13545	7242	3333	420	420	CD
13545	7242	3334	Measures	measure	NNS
13545	7242	3335	and	and	CC
13545	7242	3336	Weights	Weights	NNPS
13545	7242	3337	422	422	CD
13545	7242	3338	Cooking	Cooking	NNP
13545	7242	3339	Schedule	schedule	NN
13545	7242	3340	423	423	CD