Summary of your 'study carrel' ============================== This is a summary of your Distant Reader 'study carrel'. The Distant Reader harvested & cached your content into a collection/corpus. It then applied sets of natural language processing and text mining against the collection. The results of this process was reduced to a database file -- a 'study carrel'. The study carrel can then be queried, thus bringing light specific characteristics for your collection. These characteristics can help you summarize the collection as well as enumerate things you might want to investigate more closely. Eric Lease Morgan May 27, 2019 Number of items in the collection; 'How big is my corpus?' ---------------------------------------------------------- 8 Average length of all items measured in words; "More or less, how big is each item?" ------------------------------------------------------------------------------------ 48122 Average readability score of all items (0 = difficult; 100 = easy) ------------------------------------------------------------------ 99 Top 50 statistically significant keywords; "What is my collection about?" ------------------------------------------------------------------------- 5 good 5 TCP 5 Sugar 5 Mace 4 Butter 3 white 3 Vinegar 3 Malt 3 English 3 Eggs 3 Cream 3 Cinamon 2 water 2 time 2 great 2 Water 2 Veale 2 Servants 2 Quinces 2 Pye 2 Oysters 2 Mutton 2 Kilne 2 House 2 Hempe 2 Egges 2 Dish 2 Creame 2 Cloues 2 Children 2 Cheese 2 Ale 1 want 1 roman 1 money 1 friend 1 day 1 Woman 1 Winter 1 Wales 1 Veal 1 Table 1 Syrup 1 Sunne 1 Sun 1 Spice 1 Salt 1 Pudding 1 Pound 1 Pint Top 50 lemmatized nouns; "What is discussed?" --------------------------------------------- 1319 water 580 pound 572 time 543 wine 533 fire 532 dish 478 day 471 butter 458 salt 363 sugar 360 ounce 344 thing 331 part 322 cleane 267 man 258 place 251 morning 251 bread 249 halfe 243 manner 242 pot 240 flower 240 cloth 235 pint 233 store 232 way 232 sort 229 quantity 226 egg 216 night 216 meate 214 quarter 209 quart 207 self 206 oyle 203 meat 202 yolk 201 hand 197 side 190 foure 187 person 187 milke 186 head 182 colour 181 slice 181 egge 175 liquor 174 body 172 handfull 165 gallon Top 50 proper nouns; "What are the names of persons or places?" -------------------------------------------------------------- 803 Sugar 429 Butter 426 ● 293 Cream 244 Salt 226 Mutton 219 Dish 212 Wine 203 Cinamon 192 Eggs 188 Rosewater 187 Mace 179 hath 169 Water 168 Malt 166 haue 158 Ginger 151 Nutmeg 150 〉 140 bee 139 Pepper 137 Pie 137 Ale 133 Paste 132 pag 131 doe 126 Flower 125 Limon 125 House 123 Currans 117 Rose 115 〈 111 ◊ 108 vp 108 Almonds 104 English 103 Vinegar 102 Spice 102 Orange 97 therewith 97 TCP 93 Sack 92 Cloues 91 Kilne 88 Dates 87 Sun 85 Veal 84 Venison 82 Oven 81 White Top 50 personal pronouns nouns; "To whom are things referred?" ------------------------------------------------------------- 11432 it 4634 them 3985 you 1271 they 1156 i 426 he 380 him 361 she 248 we 185 me 182 her 98 themselves 69 vp 68 us 32 himself 18 thee 13 vnto 10 one 6 theirs 6 hers 4 yours 4 tart 4 mine 3 ● 3 whereof 2 ours 2 brooke 1 yellow 1 ye 1 trye 1 thy 1 s 1 l 1 ke 1 ib 1 his 1 hem 1 foorth 1 em 1 briefnesse 1 ''s Top 50 lemmatized verbs; "What do things do?" --------------------------------------------- 9406 be 3464 take 2628 put 2301 make 1113 let 1097 have 864 boil 799 do 642 beat 634 lie 504 set 423 come 407 cut 395 lay 384 bake 373 serve 369 boyle 363 keep 345 dry 309 stand 280 haue 265 see 258 beate 251 serue 241 wash 237 fill 227 draw 225 boile 222 give 206 slice 206 say 206 know 201 stir 200 find 193 fry 188 cover 187 season 180 accord 170 think 167 stew 165 roast 164 please 163 call 162 drinke 161 eat 159 bruise 151 get 149 couer 147 vse 139 mix Top 50 lemmatized adjectives and adverbs; "How are things described?" --------------------------------------------------------------------- 5383 then 1766 not 1716 so 1698 good 1416 well 1367 little 1163 very 1021 together 1004 in 962 much 736 more 735 as 688 other 630 great 593 first 587 fine 562 white 551 out 501 small 495 now 476 up 469 most 445 also 425 such 397 sweet 389 cold 374 many 356 whole 335 too 332 same 327 hot 325 thus 319 long 307 thereof 288 away 277 enough 270 thin 266 close 248 hard 233 off 228 strong 216 onely 208 large 203 new 200 therein 195 full 186 old 185 thick 185 next 179 therefore Top 50 lemmatized superlative adjectives; "How are things described to the extreme?" ------------------------------------------------------------------------- 503 good 146 most 142 least 69 great 42 fine 37 fair 34 bad 26 dr 18 thick 14 large 13 strong 13 long 10 white 10 clear 9 hard 8 vppermost 8 l 8 cool 8 big 7 low 6 wise 6 small 6 pr 6 light 6 high 6 br 5 young 5 fat 5 expr 5 deep 5 choice 4 warm 4 true 4 thin 4 short 4 safe 4 cold 4 bright 3 sicke 3 new 3 near 3 mean 3 like 3 happy 3 fit 3 eld 3 cours 3 brown 3 Most 2 yellow Top 50 lemmatized superlative adverbs; "How do things do to the extreme?" ------------------------------------------------------------------------ 323 most 20 well 19 least 4 long 3 vppermost 3 soon 3 lest 2 sithe 2 neerest 2 greatest 1 newest 1 fast 1 exprest Top 50 Internet domains; "What Webbed places are alluded to in this corpus?" ---------------------------------------------------------------------------- 7 www.tei-c.org 7 eebo.chadwyck.com Top 50 URLs; "What is hyperlinked from this corpus?" ---------------------------------------------------- 7 http://www.tei-c.org 7 http://eebo.chadwyck.com Top 50 email addresses; "Who are you gonna call?" ------------------------------------------------- Top 50 positive assertions; "What sentences are in the shape of noun-verb-noun?" ------------------------------------------------------------------------------- 4 sugar beaten fine 4 wine be faint 3 fire be not 3 hath been twice 3 sugar beaten small 3 time is sufficient 3 water beaten together 2 bread is manchet 2 butter be seene 2 butter beaten thick 2 cloth is then 2 cloth is thus 2 cloth is wouen 2 dish being as 2 fire be temperate 2 flower put salt 2 hath been lately 2 hath been sodden 2 hath boiled well 2 hath made many 2 man is so 2 men are not 2 milke are better 2 milke is fild 2 morning take off 2 part is shorne 2 pot be full 2 pot is ready 2 thing be not 2 time beaten off 2 times is so 2 water are mixt 2 water being drunke 2 water being prest 2 water is cleere 2 water is more 2 water is most 2 water is very 2 wines be faire 1 bread sliced thin 1 butter beaten together 1 butter beaten up 1 butter being first 1 butter being hot 1 butter sliced thin 1 buttered having first 1 cleane cut away 1 cleane cut ● 1 cloth making t 1 cream are meat Top 50 negative assertions; "What sentences are in the shape of noun-verb-no|not-noun?" --------------------------------------------------------------------------------------- 2 fire be not too 2 thing be not proper 1 men are not sooner 1 things be not altogether 1 water be not oft A rudimentary bibliography -------------------------- id = A66844 author = Faithorne, William, 1616-1691, engraver. title = The gentlewomans companion; or, A guide to the female sex containing directions of behaviour, in all places, companies, relations, and conditions, from their childhood down to old age: viz. As, children to parents. Scholars to governours. Single to servants. Virgins to suitors. Married to husbands. Huswifes to the house Mistresses to servants. Mothers to children. Widows to the world Prudent to all. With letters and discourses upon all occasions. Whereunto is added, a guide for cook-maids, dairy-maids, chamber-maids, and all others that go to service. The whole being an exact rule for the female sex in general. By Hannah Woolley. date = 1673 keywords = Beef; Butter; Children; Cinamon; Cloves; Cream; Dish; Eggs; Gentlewoman; God; Governess; Ladies; Lady; Letters; Mace; Nutmeg; Oysters; Parents; Pudding; Pye; Salt; Servants; Sugar; Table; Veal; Vinegar; Water; Woman; good; white summary = This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. The gentlewomans companion; or, A guide to the female sex containing directions of behaviour, in all places, companies, relations, and conditions, from their childhood down to old age: viz. The gentlewomans companion; or, A guide to the female sex containing directions of behaviour, in all places, companies, relations, and conditions, from their childhood down to old age: viz. EEBO-TCP is a partnership between the Universities of Michigan and Oxford and the publisher ProQuest to create accurately transcribed and encoded texts based on the image sets published by ProQuest via their Early English Books Online (EEBO) database (http://eebo.chadwyck.com). EEBO-TCP aimed to produce large quantities of textual data within the usual project restraints of time and funding, and therefore chose to create diplomatic transcriptions (as opposed to critical editions) with light-touch, mainly structural encoding based on the Text Encoding Initiative (http://www.tei-c.org). id = A06913 author = Markham, Gervase, 1568?-1637. title = Countrey contentments, or The English husvvife Containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physicke, surgerie, extraction of oyles, banqueting-stuffe, ordering of great feasts, preseruing of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, dying, the knowledge of dayries, office of malting, oats, their excellent vses in a family, brewing, baking, and all other things belonging to an houshold. A worke generally approued, and now much augmented, purged and made most profitable and necessarie for all men, and dedicated to the honour of the noble house of Exceter, and the generall good of this kingdome. By G.M. date = 1623 keywords = Ale; Bastard; Butter; Cheese; Cinamon; Cloues; Creame; Egges; English; Fowle; Hempe; Hous; Hus; Kilne; Mace; Malmsey; Malt; Mutton; Oates; Quinces; Sugar; TCP; Veale; Vinegar; good; water; white summary = As her skill in physicke, surgerie, extraction of oyles, banqueting-stuffe, ordering of great feasts, preseruing of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, dying, the knowledge of dayries, office of malting, oats, their excellent vses in a family, brewing, baking, and all other things belonging to an houshold. As her skill in physicke, surgerie, extraction of oyles, banqueting-stuffe, ordering of great feasts, preseruing of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, dying, the knowledge of dayries, office of malting, oats, their excellent vses in a family, brewing, baking, and all other things belonging to an houshold. A worke generally approued, and now much augmented, purged and made most profitable and necessarie for all men, and dedicated to the honour of the noble house of Exceter, and the generall good of this kingdome. id = A06924 author = Markham, Gervase, 1568?-1637. title = The English house-vvife Containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physicke, surgery, cookery, extraction of oyles, banqueting-stuffe, ordering of great feasts, preseruing of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, and dying, the knowledge of dayries, office of malting, of oates, their excellent vses in a family, of brewing, baking, and all other things belonging to an houshold. A worke generally approued, and now the fourth time much augmented, purged and made most profitable and necessary for all men, and the generall good of this kingdome. By G.M. date = 1631 keywords = Ale; Barley; Butter; Cheese; Cinamon; Cloues; Creame; Currants; Egges; English; Flaxe; Hempe; House; Kilne; Mace; Malt; Mutton; Pepper; Quinces; Sugar; Sunne; TCP; Veale; Vinegar; good; water; white summary = As her skill in physicke, surgery, cookery, extraction of oyles, banqueting-stuffe, ordering of great feasts, preseruing of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, and dying, the knowledge of dayries, office of malting, of oates, their excellent vses in a family, of brewing, baking, and all other things belonging to an houshold. As her skill in physicke, surgery, cookery, extraction of oyles, banqueting-stuffe, ordering of great feasts, preseruing of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, and dying, the knowledge of dayries, office of malting, of oates, their excellent vses in a family, of brewing, baking, and all other things belonging to an houshold. Printed by Nicholas Okes for Iohn Harison, and are to be sold at his shop at the signe of the golden Vnicorne in Pater-noster-row, id = A52447 author = North, Dudley North, Baron, 1602-1677. title = Observations and advices oeconomical date = 1669 keywords = Children; Estate; Families; Family; Father; House; Law; Master; Servants; TCP; great summary = This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. EEBO-TCP is a partnership between the Universities of Michigan and Oxford and the publisher ProQuest to create accurately transcribed and encoded texts based on the image sets published by ProQuest via their Early English Books Online (EEBO) database (http://eebo.chadwyck.com). EEBO-TCP aimed to produce large quantities of textual data within the usual project restraints of time and funding, and therefore chose to create diplomatic transcriptions (as opposed to critical editions) with light-touch, mainly structural encoding based on the Text Encoding Initiative (http://www.tei-c.org). In general, first editions of a works in English were prioritized, although there are a number of works in other languages, notably Latin and Welsh, included and sometimes a second or later edition of a work was chosen if there was a compelling reason to do so. id = A56780 author = Peacham, Henry, 1576?-1643? title = The worth of a peny, or, A caution to keep money with the causes of the scarcity and misery of the want hereof in these hard and mercilesse times : as also how to save it in our diet, apparell, recreations, &c.: and also what honest courses men in want may take to live / by H.P. ... date = 1641 keywords = Countrey; English; London; Peny; friend; good; great; money; roman; time; want summary = Textual changes and metadata enrichments aim at making the text more computationally tractable, easier to read, and suitable for network-based collaborative curation by amateur and professional end users from many walks of life. The worth of a peny, or, A caution to keep money with the causes of the scarcity and misery of the want hereof in these hard and mercilesse times : as also how to save it in our diet, apparell, recreations, &c.: and also what honest courses men in want may take to live / by H.P. The worth of a peny, or, A caution to keep money with the causes of the scarcity and misery of the want hereof in these hard and mercilesse times : as also how to save it in our diet, apparell, recreations, &c.: and also what honest courses men in want may take to live / by H.P. id = A61490 author = Stevenson, Matthew, d. 1684. title = The twelve moneths, or, A pleasant and profitable discourse of every action, whether of labour or recreation, proper to each particular moneth branched into directions relating to husbandry, as plowing, sowing, gardening, planting, transplanting ... as also, of recreations as hunting, hawking, fishing, fowling, coursing, cockfighting : to which likewise is added a necessary advice touching physick ... : lastly, every moneth is shut up with an epigrame : with the fairs of every month / by M. Stevenson. date = 1661 keywords = Corn; Fairs; Harvest; Hemp; Lambs; Malt; March; Market; Month; Names; Sun; TCP; Wales; Winter; day; good; time summary = The twelve moneths, or, A pleasant and profitable discourse of every action, whether of labour or recreation, proper to each particular moneth branched into directions relating to husbandry, as plowing, sowing, gardening, planting, transplanting ... The twelve moneths, or, A pleasant and profitable discourse of every action, whether of labour or recreation, proper to each particular moneth branched into directions relating to husbandry, as plowing, sowing, gardening, planting, transplanting ... as also, of recreations as hunting, hawking, fishing, fowling, coursing, cockfighting : to which likewise is added a necessary advice touching physick ... as also, of recreations as hunting, hawking, fishing, fowling, coursing, cockfighting : to which likewise is added a necessary advice touching physick ... EEBO-TCP aimed to produce large quantities of textual data within the usual project restraints of time and funding, and therefore chose to create diplomatic transcriptions (as opposed to critical editions) with light-touch, mainly structural encoding based on the Text Encoding Initiative (http://www.tei-c.org). id = A66843 author = Woolley, Hannah, fl. 1670. title = The cook''s guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto''s. Never before printed. By Hannah Wolley. date = 1664 keywords = Cream; Eggs; Mace; Oysters; Pye; Sugar; TCP summary = The cook''s guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto''s. The cook''s guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto''s. EEBO-TCP is a partnership between the Universities of Michigan and Oxford and the publisher ProQuest to create accurately transcribed and encoded texts based on the image sets published by ProQuest via their Early English Books Online (EEBO) database (http://eebo.chadwyck.com). id = A66847 author = Woolley, Hannah, fl. 1670. title = The queen-like closet; or, Rich cabinet stored with all manner of rare receipts for preserving, candying & cookery. Very pleasant and beneficial to all ingenious persons of the female sex. By Hannah Wolley. date = 1670 keywords = Butter; Cream; Dish; Eggs; Limon; Liquor; Mace; Paste; Pie; Pint; Pound; Spice; Sugar; Syrup; Water summary = The queen-like closet; or, Rich cabinet stored with all manner of rare receipts for preserving, candying & cookery. The queen-like closet; or, Rich cabinet stored with all manner of rare receipts for preserving, candying & cookery. Very pleasant and beneficial to all ingenious persons of the female sex. Very pleasant and beneficial to all ingenious persons of the female sex. Lowndes at the White Lion in Duck-Lane, near West-Smithfield, EEBO-TCP is a partnership between the Universities of Michigan and Oxford and the publisher ProQuest to create accurately transcribed and encoded texts based on the image sets published by ProQuest via their Early English Books Online (EEBO) database (http://eebo.chadwyck.com). EEBO-TCP aimed to produce large quantities of textual data within the usual project restraints of time and funding, and therefore chose to create diplomatic transcriptions (as opposed to critical editions) with light-touch, mainly structural encoding based on the Text Encoding Initiative (http://www.tei-c.org).