The country-man's guide or plain directions for ordering. Curing. Breeding choice, use, and feeding. Of horses, cows, sheep, hoggs, &c. Adorn'd with sculptuers, shewing the proper places in the bodies of the said several beasts, where the said distempers do usually happen. Published for the publick good, by W.W. Winstanley, William, 1628?-1698. 1679 Approx. 151 KB of XML-encoded text transcribed from 85 1-bit group-IV TIFF page images. Text Creation Partnership, Ann Arbor, MI ; Oxford (UK) : 2006-06 (EEBO-TCP Phase 1). A71265 Wing W3057B ESTC R222313 99833496 99833496 37973 This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. This Phase I text is available for reuse, according to the terms of Creative Commons 0 1.0 Universal . The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission. Early English books online. (EEBO-TCP ; phase 1, no. A71265) Transcribed from: (Early English Books Online ; image set 37973) Images scanned from microfilm: (Early English books, 1641-1700 ; 2203:13) The country-man's guide or plain directions for ordering. Curing. Breeding choice, use, and feeding. Of horses, cows, sheep, hoggs, &c. Adorn'd with sculptuers, shewing the proper places in the bodies of the said several beasts, where the said distempers do usually happen. Published for the publick good, by W.W. Winstanley, William, 1628?-1698. [7], p. 1, 142, [6] p., [4] leaves of plates printed for S. Lee, stationer, over against the post-office in Lombard-street, London : 1679. W.W. = William Winstanley. The words "ordering. ... Breeding" are gathered by a right brace on the title page; the words "choice, ... feeding." are gathered by a left brace. With an index and errata at end of text. Reproduction of the original in the British Library. 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Understanding these processes should make clear that, while the overall quality of TCP data is very good, some errors will remain and some readable characters will be marked as illegible. Users should bear in mind that in all likelihood such instances will never have been looked at by a TCP editor. The texts were encoded and linked to page images in accordance with level 4 of the TEI in Libraries guidelines. Copies of the texts have been issued variously as SGML (TCP schema; ASCII text with mnemonic sdata character entities); displayable XML (TCP schema; characters represented either as UTF-8 Unicode or text strings within braces); or lossless XML (TEI P5, characters represented either as UTF-8 Unicode or TEI g elements). Keying and markup guidelines are available at the Text Creation Partnership web site . eng Domestick animals -- Early works to 1800. Horses -- Early works to 1800. Swine -- Early works to 1800. Sheep -- Early works to 1800. Cows -- Early works to 1800. 2005-08 TCP Assigned for keying and markup 2006-02 SPi Global Keyed and coded from ProQuest page images 2006-03 Andrew Kuster Sampled and proofread 2006-03 Andrew Kuster Text and markup reviewed and edited 2006-04 pfs Batch review (QC) and XML conversion THE Country-Man's GUIDE : OR Plain Directions FOR Ordering , Curing , Breeding ▪ Choice , Use , And Feeding , Of Horses , Cows , Sheep , Hoggs , &c. Adorn'd with Sculptures , shewing the proper places in the Bodies of the said several , Beasts , where the said Distempers do usually happen . Published for the Publick Good , by W.W. LONDON , Printed for S. Lee , Stationer , over against the Post-Office in Lombard-street . 1679. THE PREFACE TO THE READER . HAving been importuned by divers of my Country-friends to publish the ensuing Rules and Directions , for the better ordering and curing of most sorts of Cattle of their Distempers and Maladies , that so the whole Kingdom might receive a general Benefit thereby ; I have at length taken upon me so to do , though not with a little Regret , as being very sensible how ill Entertainment this small Manual may receive from the hands of some particular persons , who ( I doubt not ) will not spare spending their censorious Judgments concerning it , to the depression of it , as much as in them lyes . But in regard it is not likely any may do so , without being obliged thereto by their own private Interest and Advantage , and never any thing comprehending the whole of this having been before published at so small a price . I shall not therefore wholly wave this my good design to my Country , seeing there is no other reason for it , than that this little Book may be prejudicial to the Monopoly that some Horse-Doctors have contracted to themselves , but proceed as chearfully as I can therein , for the best advantage to my Country-men . The Book consists of divers Choice Observations and Experiences of divers skilful English men . The whole is made very easie to the apprehension of the Reader by the Table preceding the Book , wherein every Disease is figured , and answers the Figures in the Cuts placed against the Table . And is further illustrated and found out by the Alphabetical Table at the end of this Book . That this small Endeavour therefore may answer the Design it was intended for , is the only Desire of The Readers Hearty Well-wisher W.W. The Country mans directory shewing the severall places in the body of a Horse where the seaverall diseases vsuall happ●… A Table of several Diseases incident to Horses ; with a Relation to the Printed Cut or Portraiture of a Horse in the First Page of this Book . 1 THE Head-Ach , Staggers , or Madness . 2 Mad , or Raging Love 3 Coldness , or Chilness in the Head. 4 Rhume , Catarh , Glanders , or Running of the Nose . 5 Pin in the Eye . 6 Web in the Eye . 7 Watring of the Eyes . 8 Pain in the Eye . 9 Sore or Wounded Eyes . 10 Eye-Scars . 11 Worms in the Nose . 12 Tooth-Ach . 13 Canker in the Mouth or Tongue 14 Want of Palat. 15 Fever or Plague . 16 Squinacy , or Swelling in the Throat . 17 Waxing-Kernel , Struma , Choaking , or the Strangles . 18 Distemper of the Neck . 19 Galled Neck . 20 Crick in the Neck . 21 Distempers of the Lungs . 22 Short-windedness , or Pursiveness . 23 Cough . 24 Ulcers , or Aposthumes of the Breast . 25 Faintness . 26 Over-heated . 27 Ague . 28 Venemous Creatures swallowed . 29 Stomach or Appetite lost . 30 Henn-dung swallowed . 31 Cholick , or Griping in the Gutts . 32 Belly-Ach . 33 Obstruction in the Arse-Gutt . 34 Falling of the Fundament . 35 Worms . 36 Flux , or Looseness of the Belly . 37 Bloody-Flux . 38 The Yellow-Jaundise . 39 Stopping of Urine . 40 Difficulty in making Water . 41 Strangury . 42 Wolf , or over-growing of the Flesh . 43 Rupture prevented . 44 Rupture cured . 45 Biting of the Spider-Mouse ▪ 46 Swelling of the Codds . 47 Warts . 48 Chaps in the Feet . 49 Old Wounds , or Swelling in the Back . 50 Bruised-Back . 51 Galled-Back . 52 Biting of Flyes . 53 To drive away the Flyes . 54 Stiffness in the Joynts . 55 Broken-Loyns . 56 Swelling of the Flanks . 57 Scabby or Mangy . 58 Wrecking of the Sinews . 59 Swelling of the Knees . 60 Knees cleft and broken . 61 Over-growing of the Knee-pan . 62 Farcions , Farcy or Leprosy of the Legs or elsewhere . 63 Chops between the Joynts and Legs . 64 String-hall . 65 Mallender . 66 Spavin . 67 Biting of a Mad-Dog . 68 Biting of Water-Snakes . 69 Ring-bone . 70 Fistula . 71 Over-growing of the Hoof. 72 Figg . 73 Foundred . 74 Prickt with a Nail . 75 Limping oe Halting . 76 The Shee-Wolf , or Boyls and Knobs on the Foot. 77 Scratches . 78 Over-reaching . INTRODUCTION : OR , General Instructions FOR THE Breeding , Ordering , or Managing of Horses , &c. I Shall begin with the Horse in the first place , as being a Creature useful for Peasants , serviceable for Princes , Noblemen , Prelates ; and in general , to all states and conditions of men : In a word , as being such a Beast , as hath not its like , considering its Beauty , Courage , Use , Convenience and Advantage . The patient Carter that loves his Beasts , seldom or never strikes them ; but uses them so to the sound of his Whip , that they are ruled by his Voice and Call ; Nor doth he force them to draw or labour beyond their ability . In the morning he currieth them cheerfully ; and , in the Summer , sometimes in the afternoon . He watereth them not , but in due time , after they have rested . In the Summer , he often washes their feet with cold water , and sometimes with wine , or the Lees of wine , to strengthen them ; and also with Piss , when they are weary and tired with labour ; and at night , carefully stops their feet with dung : And in case they be over-heated , or have no stomach to eat , then he washes their mouth with Vinegar and Salt ▪ and gives them neither Hay nor Fodder , Oats nor Straw , but what is pure and clean : Nor doth he permit them to be unshod or unnailed . He taketh care also that the Harness , Saddles , Collers , Bridles , or any other necessary implement be not broken , torn or spoiled . He ought also to be skilful in sewing with wax-thread , and to stuff the Pannels and Saddles with Flocks . In short , he ought to understand the Art of the Harness-maker , Sadler , and of the Farrier ; and in order thereunto he must alwaies have about him his Knapsack or Budget ( and the Waggoner ought to have some convenient place or Box in his Cart or Waggon , wherein he may put his Instruments and Iron-work , to make the Horses necessaries for their shooing . He must also carefully observe what is wanting , or what is out of order ; as , if any any of his Horses limpeth , he must observe which foot is affected , and where the pain lyes ; and sometimes he stops the foot pained , with dung . He must also well observe when the Beasts get new Hoofs , and in the Lent let the horn grow out . And if they have a hot mouth , insomuch that they cough , then he must cover them . And if they have got the Rheum , or Catharrine labouring ( occasioned by Rain and bad weather ) then he causes them to eat Fenigreek , or Annise mixt with their food : And when they begin to grow old , and to change apparently , he will consider the love which the Horses bear one to another , and accordingly he will place them in the stable , which every morning in the Summer ought to be made clean ; so that no Dung remain therein , and every evening fresh Straw put in . He must also take care , if his Horses grow thin , or lean , to make them fat again , with Beans boiled in Water , and Oats mingled with them , or Beans boyled with Barley , Panick , and mixed with Bean-flower , or Meal , and a little Salt. He ought also to sleep in the stable , in order to prevent the danger of their sickness , breaking loose , biting or kicking one another . He must be very careful of putting his Light in the Stable , that no ill accident of Fire or damage may happen thereby . He ought also to be careful in keeping and putting all his Materials in a readiness till the next morning , that when he goes to Plough , and puts out his Horses , nothing may be wanting . If he hath any Mares , he must place them by themselves , or put them in another Plough or Cart. In case any of his Horses fall sick , or be any waies hurt or wounded , then he must separate him from the other Horses , and let him stand by himself . In case a Horse hath any Disease , the best diligence ought to be used , and that with speed , according to the degrees of the Distemper ; and if he will not endure to be rid , or will not pass in or through any way or passage , then you must hang a little stone in his Ear ; but if that will not help , then blind fold him , or put fire under his Tail , or something that may prick him : and if he will not endure that , then you must hang on his head a stone with a hole in it , when you have mounted him ; and when he begins to stand up an end , strike him with a little Rod or Whip upon the fore-leggs ; and in case he lyes down ▪ then hinder him with blows and threatnings : and if he be head-strong , make a small piece of Line fast to his Stones , which must be so long as to come between the fore-leggs , in the hand of the Rider , to be held by him , to pull and jerk , when the Horse is not willing to go forwards ; for by these means he may be broke off his head-strong tricks , and be made constantly to keep his way . If it be a Gelding , then strike him upon the Buttocks with a long stick , which is drawn out of the fire , and burnt on the end : or strike him with a rod or Swtich between the Ears . In case the Horse be difficult to shooe , and hard and troublesome to keep in the stable , then put in one , or in both his Ears a round Stone , and shut the Ears with both hands , and by this means he will become as tame as a Lamb. It is also the duty of the Carter too , carefully to rule his Stone-horses and Mares , that no mischance may befal them . And , though it is frequent to drive Horses at some particular times into green Meadows , and pure Marsh-ground , yet the Marsh-ground makes their hoofs and sight to grow tender , and causes them to get water in their feet . Therefore I should think it would be better to let them feed upon the Mountains , which are continually moist , and not alwaies dry ; and such as are not woody places , and are clear from stumps of Trees . Upon which ground there grows rather fine and sweet , than long , course , and hard grass . But , although the Mare be not so stout and merry as the Stone-horse , nevertheless , she doth exceed him in running , and holds it longer , and is not so chargeable to keep as the Stone-horse . For she doth not eat any good Hay , being for the most part contented with the Meadows , that are good enough for her all the year long . 'T is true , that in the Winter , when the Snow lyes upon the ground , and when much Rain falls , you are obliged to put her into the Stable ; and give her good Hay ; and you must observe in Summer-time , to keep her well provided with good Grass , and clear Waters , but never upon Mountains , which are too rough and sharp for her ; First , Because she hath but bad feeding there . Secondly , Because those that are big with Foal , ought not to climb up the Mountains , by reason they cannot go up without great labour , nor come down again without danger of aborting or mischieving themselves . You ought not to permit the Mare to be covered by the Stone-horse , but every second year , if you would keep a good generation ; and this not at any other time but about the middle of March , that the Mare may in the same season of the year in which she was covered , feed her Colt with fine and young Grass after May. For at the end of eleven or twelve months the Colt is brought forth . Besides , then their Milk encreases the faster , which occasions the bringing of the better Colts , and such as prove according to your desire . When the Stone-horse stays so long before he covers the Mare , he is much stronger , and full of mature , and not thin running seed . Besides , he then covers the Mare with greater desire , and so engenders greater , stouter , and stronger Colts . To know when a Mare desires to be covered . You must know , that the Mare is hot , and desires to be covered when she hath not any whitish slime upon her nature , and when her nature is more swollen , than it uses to be , and then she is more hot than ordinary , and eats not so much as before . And then you may set the Stone-Horse by her twice a day , to wit , in the evening , and in the morning before you water her ; and this no longer then 10 days , which being past , in case she desires the Stone-Horse no more , as being full , then set her alone , and lead the Stone-Horse away , that he may not hinder her from conceiving her by his hot and fiery humours . Age of a Stone-horse that covers a Mare , and of a Mare when she ought to be covered . The Stone-Horse which is to cover the Mare , ought to be above three years old , and is fit for it till his twentieth year . Though , the Mare may be covered when she is two years old , and she may in her third year bring up her Colt , and feed it well . But after she is ten years old , she is not so serviceable in that kind ; for , such Horses as are broughr sorth by a cold Mare , are not couragious , but dull and heavy . The Stone-horse ought to be well fed towards the time that he is to cover the Mare , against which time you must make him fat with barley , Fitches and pease , that he may the better satisfie the Mare . For the more merry and stronger he is in covering the Mare , the stronger Colts he will engender . If he is not stout nor merry , then rub the nature of the Mare with a new and clean sponge , and rub the Mouth of the Stone-horse therewith . In case the Mare will not suffer the Stone-horse , then bruise a Sea-Onion , and rub her nature therewith , and that will heat her . Colts of such Colour as you fancy . If you will have the Colt of such Colour as you fancy , place before the eye of the Mare , or throw over the Mare a Coverture of such colour as you desire , when she is covered by the Horse . The Quality of a Mare to be covered . The Mare , which you desire may have a good generation of Colts , must not be under two years old nor above ten or twelve years , considering that being of a colder temper than the Horse , she is also weaker ; she ought also to be handsome of body and pleasant to behold . The rump and the back broad , well fed , and such an one as hath not laboured long . Mares that are full , not to be put to labour . when she is Big she must be fed , and not put to labour , nor be left in the cold , but in the Stable while it rains , to the end , she may go her full time without danger . How to order a Mare that hath Cast . In case the Mare casts her Colt before the time , then you must pound Oak-fern , and give it her to drink ( mingled with lukewarm water ) through a horn ; but if she hath cast well , you may touch the Colt with your hand gently , but a small pressure or blow will hurt & bruise it . As soon as she hath foaled in the Stable , you must comfort her with a potion of lukewarm water mixt with Salt and Flower , giving it to her in the evening and morning ( at least ) for the space of three daies . Next , you must give her good Hay and Grain sufficient and keep her clean with strowing , that she may afterwards rest at Leisure . For this Entertainment affords Flesh to the Colts and makes them strong . Marks of a good Colt. A good Colt , Horse , or Stone-horse , is known by big bones , a good shape , a little head , and so dry or lean , that he hath scarce any thing but skin and bones ; that hath little sharp and streight Ears ; great , swelling , black , and clean Eyes ; very large Nostrils ; thin and lean cheeks ; the mouth split alike on both sides ; the Neck somewhat long and arch-like ; thin about the head , a short , broad back ; the Main curled , thick and long , hanging down on the right side , a broad Breast , standing out before , and full of Muscles , great Shoulders , round in the Sides , double Back , close tite Belly ; the Stones eaven and small , broad and sunk , or depressed members , a long Tail , with thick and curled Hair ; bigg-boned leggs , which are also dry , lean , and not loaden with flesh , but long and streight ; round and little knees , not turn'd inwards ; rough and round buttocks , big and long thighs , full of brawns and muscles , black hoof , hollow , round , and somewhat rais'd towards the knuckles , and of a small Crown . In a word , such an one as is joyful , quick , pleasant , and neither vicious nor sick , ( for such are obedient and proper for labour ) such as is not stubborn , affrighted , greedy , nor lazy in eating , that does not dung much , nor lye down in the water . Moreover , that your Horse be of a Bay-colour , dark-red , dapple-gray , or pale-colour , ( which is the best token of a strong or stout Horse . ) And finally , to speak of the virtue and handsomeness of a Horse , he ought to have the Eyes , Ligaments and Limbs of an Oxe , the strength and feet of a Mule ▪ the hoofs and thighs of an Ass , the throat and neck of a Wolf , the ears and tail of a Fox , the breast and main of a woman , the courage of a Lion , the sight and agility of a Serpent , the pace of a Cat , the swiftness of a Hare ▪ the s●…p or tread high , the trotting from the gallop easie and pleasant ; light 〈◊〉 running , quick and nimble in leaping , and docible at the hand . The Age of a Horse . The Country-man ought also to have skill in knowing the Age of the Horse ▪ that he may let him work according to his strength : The Age of the Horse is discerned by his feet and hoofs , but most especially by his Teeth . The Teeth of the Horse . The Horse hath commonly eight and twenty Teeth , although Aristotle speaks of thirty : he begins to get Teeth the first three months , and at the end of the year he has above and below on each side six Teeth . After thirty months two alter above , and two below ; and within three years and an half he gets on each side four Teeth more . When he is four years old the Dogg teeth fall out , and in their places come other Teeth . Before the sixth year , the great Cheek-teeth or Eye-teeth fall out ; and within the sixth year others grow in their room . The same sixth year he hath all his Teeth , which are altogether made hollow ; but after that time you cannot easily discern how old the Horse is : In or about the Twelfth year you may perceive a strange vnusuall blackness in the teeth , and observe , that the older an Horse is , the longer his teeth grow , except sometimes when by overhard scrawnching or biting they shorten more and more . In the tenth year the Temples of the head , begin to sink and grow hollow ; sometimes rhe Eye-brows also grow gray , and then the Horse shews in his fore-head a sad and sorrowfull Countenance , hangs down his head , is heavy ; has pale Eyes , and gray haire in many other places ; and this happens ordinarily to those of a Bay Colour , and Chesnut Brown , and such as come neerest to black . The speckled becomes white , the white turnes to dapple-gray , and sometimes a brownish colour . He has also many wrincles on the upper Lipp , according to the number of which vsually the years of the Horses age are counted . The Curing of Diseases in Horses . Further , it concerns the Country man to be carefull of the Health of his Horses , which may live at least till Twenty years of age and do good service all the while . If he findes them in good health , though lean , he is to give them kiln dried Wheat , or twice as much bruised or pounded Barley . He ought to rub them well over every day , in regard it does them much more good to be often rubbed and handled then to eat much . Lean-Horse . Besides , a lean Horse may be made fat with little Kidney-Beans boiled , mingled with Oats ; But if the Horse be so weak that he cannot swallow it down , then you must strengthen and comfort him with a good deal of the yolk of Eggs , and sugar , which he must swallow downe . Besides which , Luke-warm water mingled with salt and Flower of Barley being given to the Horse in the morning and at night , is an excellent thing to make him very fatt . Likewise it is very good to give the Horse fower times a day a little Panick or Rice , mingled with Bean-Flower and salt ▪ that he may not vomit up again which he takes . THE Country-Man's GUIDE . I. Head-ach , Staggers , and Madness THE great Head-ach , and Madness of a Horse , is cured by continual rubing of Ladies-mark & Semel ( a kind of Bread so called ) Lettuce-blades cut small , and fresh Straw mingled with it . You must also let him bleed out of the vein of the brains , or the temples , or of both , and put him in a dark and low Stable . The signs of his having a pain in the head , you may observe by the water which drops from him , by the slack hanging of his Ears ; and that his neck and head is heavy , and hanging downwards . II. Mad , or Raging Love. It falls out sometimes , that the Mares are vexed with a kind of Madness , viz. when they see their shape in beholding themselves in the water and grow so amorous thereof , that they forget to eat and to drink , and dry up with inward heat . The marks of this Madness , are , that they run along the Roads , as if they were pricked with Spurs , often looking about , as if they did desire and seek something . They recover of this Sickness , being led again to the water ; for when they behold therein , how ill-favoured they be , they forget the first shape which they did behold in the water . III. Coldness , or Chilness in the Head. A Horse which has got a Cold , or Chilness , is cured by drinking the warm blood of a Pigg , boyl'd with Wine or Mastick , and Wine-root boiled with Honey , or common Oil , with Pepper . He gets this Distemper when he is put in a cold place , being hot and sweating ; insomuch that the sinews shrink , and the skin groweth hard ; therefore you are to place such a Horse in a very hot place , well covered with a warm coverture , which reacheth to the ground ; and you are to lay under his belly seven or eight great hot stones , and to quench them oftentimes with warm water ; and this heat will cause him to sweat , and cure the Distemper or Glanders , &c. IV. Rheume , Catharre , Glanders , or Running of the Nose . Against the Rheume or Catharre , &c. take Operment and Brimstone beaten together , throw them upon burning coals , and let the smoak enter into the nostrils of the horse , to the end that the stiff humours which are in the brains , may dissolve and distill down . V. Pin in the Eye . The Pin in the Eye you must lift up with an Ivory-Needle , and then cut it clear off with a pair of small Cissars : or take Powder of a green Agedeste , or Rats-bane , and lay it upon the Eye , that it may eat the Nail . VI. Webb in the Eye . Against the Webb in the Eye , or Running Eyes , the best Remedy is an Eye-water made of the Juice of Bittony , pounded in a wooden Mortar , or the Juice of Housleek , or the blade of the herb Celendine , pounded in a Mortar , and laid thereupon with cold Water , or rather with Wine , after you have let the horse blood in the vein of the Eye affected . These means you must continue to use many daies in the morning , and at night . You may also blow into the Eye , through a Quill , the powder of the grate of the Fish called Sepia , or whole seed of the herb Rocket ; or lay thereupon the Ear of a little Lamb , until it hath by its vertue taken away the flesh , and cleansed it ; or the powder of the yolk of an Egg , and Salt burnt together , and put into the Eye : or the powder of Sal-Armoniack , Myrrh , Saffron , and scraping of the grates of Sepia . VI. Watring of the Eyes . Watering Eyes are cured by a Medicine made of Frankincense , Myrrh , Starch , and White-honey : or with a head lace made of Frankincense and Mastick , bruised small , and rubb'd with the white of an Egg , and laid upon the forehead ; which being left thereupon a considerable time , the Eyes will weep no more . Then you must take off the band or head-lace , with warm Water and Oil beaten together . VIII . Pain in the Eye . All pains of the Eys are healed , if you chafe or anoint them with the Juice of Lambs-tongue and Honey mixt together . IX . Sore or Wounded Eyes . Sore or Wounded Eyes are healed , by laying upon them a Poultess of the crum of Bread , moistened in fresh Water , or roasted , or of boyled Bread soaked in White-wine . But in case this will not help , then you must open the head or chief vein . X. Eye-Scarrs , or Wounds . The Scarrs or Wounds of the Eyes are healed with Fasting-spittle and Salt , if often anointed therewith : or by bruised grates of Sepia , and melted Salt : or by bruised seed of wild Parsnips , being spread over the Eyes in a Linnen Cloth. XI . Flying Worm . Against the Flying-Worm , or Worms in the Nose ; you are to open the vein in the temples of the head ; make a deep hole under the throat with an hot Iron ; put a Tent therein , and lay Flax therupon , which is made wet in the white of Eggs , and let him thus stand resting in the Stable for three daies . XII . Tooth-Ach The Colt hath many times pains in his Teeth and Gums , when he begins first to get Teeth , and then you must soak in strong Vinegar , the best Chalk that you can get , and rub the cheeks therewith outwardly ; and especially in that place where he feels the pain . XIII . Canker ; or little Bubbles or Swellings of the Tongue . The Canker in the Mouth , or under the Tongue , which hinders the horse from eating , because the Tongue is swollen , may be cured by causing him to eat Pease and Beans , or the husks or shells of the same ; for by the eating of them the Botch or Swelling goes away . But in case this Distemper cometh again , then it must be drawn out of the hollowness of the Palat , and then be cut off dextrously with a pair of Cissars near to the Palat. XIV . Falling , or want of the Palat. Against the Falling of the Palat of the Mouth ; take the flesh away with a thin little Iron so far , that the humours may run out by degrees : next rub and cleanse the Palat with Syrop of Roses mixt with the Juice of Lemon , and toasted Cheese . XV. Fever . The horse gets a Fever generally when he is suddenly watered after he hath wrought very hard , which is almost like to the swelling in the Neck , or the King's-Evil : for the same happens as well to Beasts as to Men , by the great coldness of the Water , when the Throat is enflamed or heated , whereby the horse loses his Stomach and Rest , and his Ears become cold . Then you may immediately find remedy against this in this manner : Lay the Ear between the Neck and the Chine of the horse , and cut open the hardness , which is like a white Sinew , the length-waies with a Lancet ; take this white flesh off , and put therein a Linnen cloth , which is made wet in the White of Eggs , and cover the horse immediately with a horse-cloth , leading him backward and forward , till his Ears grow warm again ; and give him a potion made of Water , Salt and Flower : After he hath eaten some good Hay , let him rest three daies , to foment the place , with things belonging thereto , for to stir the humours ; and afterwards lay thereupon a Poultess of these things following . Bird lime three ounces , Barley-flower a convenient quantity ; being boiled together so long in Red Wine , to the grosness or consistency of a Poultess : And when the matter or filth is gathered together , and is ready to break out , then you must prick it ; and when the matter is run out , put into the hollowness the lint or scrapings of Linnen , made wet in Water , Oil and Salt. This Sickness must be cured immediately ; for if it continue long , then there is not any hope of recovery . XVI . Squinacy , Or Swelling in the Throat . The Swelling in the Throat , or Squinacy , otherwise pain in the Throat , and swelling of the Tongue , requires first , letting of blood on the vein under the Tongue , or of the Palat ; and next , a fomenting of the whole Mouth and Tongue , with warm Water ; next , an anointment of the Gall of a Bull , or of Salt , and Wine-Stone , pounded in Wine-Vinegar . The potion you must make in manner following . Take Anniseeds , one ounce . Old Oil , two pound . Red-Wine , half a pint . Fat Figgs , of each nine . Let it be all together soaked well , and make a Decoction thereof , into which you must put rubbed Saltpetre , and Salt a convenient quantity ; strain it , and make it a potion . Which you are to pour into the Throat of the horse twice a day , to wit , in the morning , and at night about a pint . Next , you must give him to eat , green Barley , or Barley-flower , with which you must mingle Salt-petre ; if you let the horse bleed , it must be done in the Palat of the mouth . XVII . Waxen Kernels , Struma , Choaking or Strangling . The Waxen Kernel , Struma , or Choaking , which is engendred under the throat of the horse , and falls down from a cold brain , you are to prick him under the throat ; next to cover his head with a linnen cloth , and to rub often with sweet-butter the whole throat , especially the place where the swellings lye . XVIII . Distemper of the Neck . Against the Distemper of the Neck , pierce the flesh in five places on both sides of the throat with an hot Iron , as sharp as an Awl ; put into each hole an Hoggs-bristle , and let the same stick therein for a whole fortnight . XIX . Galled Neck . When the Neck or the Back is galled , by the pressing of the Saddle , then you ought to lay upon the wound the leaves of black ( Brionia . ) XX. Crick in the Neck . Against the Crick in the Neck , wash the place with luke-warm Wine , next lay some Tow of Flax dipt in the White of an Egg. XXI . Distemper of the Lungs . Against the Distemper of the Lungs , take a Snake , cut off the head and taile , the rest cut into small pieces , and roast it on a spit ; gather together the fat or grease , that drops from the same , and use it against the Distemper . XXII . Pursiness , or Short windness . The Pursie , or Short-winded horse , ro wit , which cannot well take his breath ; and though he is spurred and struck , he will not go on , but coughs very much , drawing his breath painfully : Nay , in eating also he doth not cease from coughing . This Distemper is very hard to be cured . It is true , as long as the Distemper is new , and occasioned by dust of a dust-raising wind , or by eating any uncleanness in his forrage , there is some remedy against this Distemper , to wit , the letting of Blood on the Shoulders , and by chafing or anointing the horse on the breast , and the back with the warm blood of the Beast , mingled with Wine and Oil of Elephant ; when you have continued that five daies together , then the five following daies , you must let him fetch through the Nostrils , Lye mingled with Oil : Next , give him to drink this potion , which is made out of the following kinds . Take Roast Mustard-seed . Living Brimstone . Paradise-corn ; of each a like convenient quantity , being pounded small , and boiled together in Metheglin to a Decoction . Or make a thick Composition thereof , and of that you must cause him every day to take as much as the bigness of a Walnut , with thick Red-wine , which is very good and excellent ; or make a potion of the following things . Take Galingal . Ginger . Clove , or July-flowers . Cummin . Fennil . Eggs. Saffron , a little mingled with Wine ; of all take a convenient quantity for a potion . And pour it into the mouth of the horse , holding his head up high , that he may swallow it down the more easily , without permitting him to let his head fall down , at least for the space of a good half hour , to the end , that the potion may run through all his guts ; Next give him green grass ; or reed , or willow leaves to eat to qualify the heat of the potion , but the horse must in the mean time eat nothing half a day before , or afterwards . Next , lead the horse gently backwards and forwards with the halter : or mount upon him , and ride him gently , to the end , that he may not vomit up the potion . This is a means to heal a horse that is pursy and short-winded , if the distemper is not too old ; but if it be an old evil , then you may help it with brand-marks , and by cutting up the nostrills , for the heat of the fire , will hinder this shortness of breath , and cause the breath the better to enter in and to issue through the nostrills ; give him also often times grapes to eat , and sweet wine to drink . Moreover , there is another excellent remedy , ( to wit ) a potion made of Agaricus and Fenugreek soaked in red wine : or the blood of a little dog , which is not above ten dayes old , the same being given the horse to drink : or the root of wild Cucumbers , and Gall Nuts , pounded with Honey-water , and making a potion thereof . XXIII . Cough . The Cough is occasioned by many reasons ; sometimes it proceeds from the lungs , and other parts of the body therabouts ; and sometimes out of other inward , and most low members , which have the operations ; there is not any thing better against this distemper , then the snipping or cutting of the nostrills of the beast . And in case , that he doeth not mend , then you ought to pour into his throat a good draught of this following potion . Take Fenigreek and Flax-seed , of each a measure , Gum-Dragon , Frankincense , Myrrha , Sugar . The Bran of small Pease , or Fitches , of each an ounce , being all together bruised small and sifted . Lay it a soaking a whole night in warm water . And the next day you must give the horse to drink thereof , according as has been said ; this you must continue , adding thereunto Oil of Roses , until he is well recovered ; some lay five whole Eggs a mollifying for a whole night in strong Vineger , and the next morning , when they observe that the shell is become soft , they cause the horse to swallow it down . Farther , you ought never to bleed the beast in any place whatsoever ; but you must at the same time continue to give him Gum Dragon with sweet Oil. XXIV . Vlcers , or Aposthumes of the Breast . The Ulcers or Aposthumes of the breast cause horses to die immediately ; therefore as soon as the waxing Kernell of the breast swells up , you must draw out the swelling without ceasing : but in case a vein breaketh thereby , then you are to tie both ends together with a Silk thred , for the greater the swelling grows the more matter or filth it will gather together , and hasten his death . XXV . Faintness . Against the faintness and pain of the heart , it is good to keep the horse very warm and to give him this potion . Take Herb Mercury a pound . Gum-Dragon 4 ounces . Myrrh 2 ounces . Bruised Melilot 1 ounce . Saffron half an ounce . Fine Frankincense a convenient quantity , all together pounded and mixt to a powder . Which you are to keep for use , and at each time take Oil of Roses , two Cruises ; Water , half a pint ; of the aforesaid powder two good spoonfulls ; Honey , two spoonfulls for a potion . This potion must be used for some dayes , untill the horse beginneth to mend . XXVI . Over heated . You must give to the horse , that is heated , in the winter , ( through an horn ) the following potion . Take Red-wine , half a pint . Oil , three ounces . But in the Summer , Take Red wine , half a pint . Oil , two ounces , for a potion . XXVII . The Ague . You may know ( amongst other tokens ) that a horse hath the ague , when he can not make water , his Ears Cold hanging and stinking : The Ague of an horse is cured by letting him bleed on the vein , which is found in the calf or thick part of the leg , 4 fingers or thereabouts under the buttocks , or else you may let him blood on the vein of the neck , and if you observe , that a potion is necessary , then you must squeeze juice out of an handfull of Purslain , and mix it with Gum-Dragon , fine Frankincense , and some few Damask-roses , which give him to drink with a little Metheglin , or Honey-water . XXVIII . Venemous Creatures swallowed down . In case the horse in eating Hay or grass , hath swallowed down any venemous beast , as a Spider , a certain kind of Lizard , Earth Spider , Snale , or Dirt-Grubber , ( Buprestis ) then you must make him run , until he sweats , next you must bleed him on the Palat , and let him swallow down the blood ; You must give him to eat boiled Beans . XXIX . Lost Appetite or Stomach . If he hath lost his Stomach , wash his mouth with Vinegar and Salt , and give him no Forrage , nor Oats , Hay , Chaff , or Straw , but what is good . XXX . Hen-Dung Swallowed . If the horse hath accidently swallowed down the dung of an Hen , which brings Gripings of the Guts , then you are to use this following Medicine . Take Dried Ladys-Mark , 2 ounces . Honey and Wine , a convenient quantity for a potion . Give him this to drink , and then lead him backwards and forwards untill his belly beginneth to make a noise and rumble , and then he is clear from his Malady . XXXI . Cholick , or Griping in the Guts . Against the Cholick or griping in the guts . Take Black Pepper , two ounces . The Juice and the Root of Jews-Ear . Parsley . Fenicle . Marjoram , of each an ounce . Sage , half an ounce . Live-Honey , about 2 quarts . Boil it , scum it well , and make it of the bigness of an Haslenut , to little cakes ▪ Which you must give the horse to drink with good wine about half a pint . And on that day , when he hath the Cholick , then take Fennil-seed three or four spoonsfull , and with a convenient quantity of wine , you shall presently give it to the horse to drink , and then cover him and make him sweat well . XXXII . Pain in the Belly . Against the Griping , or pain in the Belly ; you shall take tame , or wild Rhue-seed , pound it very small , and with warm Wine make a potion thereof ; you may also put therein Cumin and Fennil-seed , of each alike quantity ; next keep the horse warm , and well covered , in a close place ; but before you give him this potion , you must mount upon him , and ride him ( to and fro ) rather along high places , than upon eaven ground : And when he is in the Stable again , then cover him with a good woollen cloth ; & if he grows cold again , then you must anoint his fundament with Oil , until it is heated , and breaks wind . Farther , it would do well also , to put a Rod which is thick enough , and half a foot long into his fundament , well anointed with common Oil , and made fast to the trunk of the fundament that it cannot go out , and then mount upon the horse , and ride him to and fro . You must also give him to eat that which is of a warm nature , and let him drink Water , boiled with Cumin and Fennil-seed , of each a like quantity , adding thereunto Wheaten-meal a sufficient quantity , and in a close place keep him warm and well covered . XXXIII . Obstruction or Oppilation . The Obstruction or Oppilation is cured by potions and clysters : the potion must be thus : give him daily powder of wild Rhue , with the seed , soaked in good Red Wine . Or Take Anise-seed , and the Juice of Poppeys , and Flower-de-luce Root , a convenient quantity : This all together being well pounded and beaten small , you must add some Sugar-candy . Red-Wine , half an ounce . Oil of Olives , of each three ounces for a potion . This you must give him at three times , for three daies one after another . Or a Glister made after this manner . Take Marsh-Mallows . and Cashe , 2 ounces . Juice of flower-de-luce a convenient quantity adding thereunto Oil of Bay-Berries . Wine and Rhue , of each 3 ounces . Pigeon-Dung . Salt-petre , of each an ounce for a Clyster . After the Clyster is applied , you must lead the Beast gently to and fro . Some Horse-Coursers have found this following receipt to be good in this Distemper . Take Honey , nine spoonfulls . Pepper-Corns , nine . Hares-Dung , a sufficient quantity , adding thereunto a Decoctum of Fitches ; or Red-Colworts , as much as is requisite for a portion . XXXIV . Falling of the Fundament . If the Fundament be faln , take fine bruised Salt , spread it upon the hinder-gut , and put it between the Rupture ; next take a piece of Bacon , and put it therein , in the form of a stick , pell , and lay thereupon Mask , or Mallows , until it is healed . XXXV . Worms . Against the Worms , give the horse to drink Water , in which Rye has been boiled ; or with some Brimstone amongst Bread ; or burnt Ashes of the wood of Olive-tree : Or take powder of dry Wormwood ; with the seed , raw Lupinum of each an equal quantity ; being all together mingled in white Wine for a potion . For to give it to the horse at three several times . After these three daies , you must make a Clister of these following things . Take of Wormwood and Rhue a convenient quantity . Adding thereunto two Ox-Galls , straining them . Alloes , one ounce ; For a Clister . XXXVI . Flux , or Looseness of the Belly . Against the Flux , or Looseness of the Belly , there a is very good certain potion made of powder of Gall-nuts , with white Wine and Starch mingled together : Or , in case that the Looseness is occasioned by Cold , then give the horse to eat sops soaked in Red-wine , and Rose-water . Farther , anoint his Loins and Belly with Claret-wine , Oil , and a little Salt mixt . XXXVII . Bloody-Flux . Against the Bloody-Flux , which is occasioned by the Forrage , let the horse bleed on the vein of the shoulder ; next , make a Decoction of Wheat , with unsalted Grease , and powder of dry Granado's skales ; strain it , and make a potion thereof , and give the horse thereof to drink every morning , and let him not work all the time . Likewise , you must make a Plaister to lay upon the back , & on the Loins , of a Thousand-knot , ( an herb so called ) Bolus , and the Blood of the sick Beast , with strong Vinegar , or course Claret mixt therewith . XXXVIII . Jaundise . In the Jaundise , this following potion is a special Remedy . Take Tares ; and the seed of Ladies-mark , one pound . Let it boil together with Hops and good Honey , a sufficient quantity well stirred and mingled together for a potion . Give him of this to drink for eight daies together , every day half a pint . XXXIX . Stoppage of Vrine . In case the horse cannot make water , which appears by the swelling of the Bladder , and round about the Yard , then you must give him to drink a Pottage made of these following Ingredients . Take one pint of White-wine . The White of ten Eggs mixt with Pushed Garlick a convenient quantity . Or the Juice of red Cabbage , or Coleworts , mingled with White-wine . In the mean time you are to withhold from him all Oats and Barley , and to feed him with Hay only , and such herbs as are convenient , according to the season of the year , if you can get them . Farther , it will be good to put into the sheat , through which the Piss passeth , a remedy or Physick made of Honey that is boiled with Sugar , or a living Fly , Louse , or Wood-louse ; or a little piece of Frankincense , and to lay upon the 〈…〉 and reins , Oil mingled with Wine ; or to annoint the Yard with pounded Wormwood boiled in Vinegar ; and also to pour a pail of cold water upon his Stones . These means are good , when the Piss has burnt the aforesaid parts . XL. Difficulty in making Water . Against difficulty in making of water , it is an approved Remedy , to take five or nine Spanish-Flyes , that are whole , wraping them up in a Linnen Cloth , which you must bind fast on the thighs of the horse , and happen what will , you must let it lye thereupon a long while , for that promotes the Urin ; but you must have a care that you do not give it to the horse to drink , when it is beaten to powder , nor in Clysters . It is good also to rub his Stones with a Decoction of an herb called Cresses , or Nose-smart , Pellitory of the wall , and Garlick . XLI . Strangury . Against the Strangury , or difficulty in making water , look before Sect. 39. of the inability of making water . XLII . Wolf , or over growing of the Flesh . Against the She-wolf , the growing and over-growing of the Flesh , which grows under the belly of the horse , you are to cut the place , and to prick it with a Lancet , and next to anoint it in the morning , and at night , with an ointment of white Mallows ( Dialthea . ) XLIII . Rupture prevented . Against Bursteness or Rupture , Farriers say that there is not any better remedy ▪ than this following . Take Ashes of Vine-branches or Olives , seven ounces . Oil of Olives . Honey . The Juice of Plantain , of each three ounces . Fresh Butter . Rhue , of each one ounce . Onion bruised or pounded with white Wine , or Decoction of Cicero , a convenient quantity mingled . Which will serve to give the horse at three divers times , on three several daies together . XLIV . Rupture cured . If the horse is burst or broken by being over-laden , and too much burdened , then lay upon his Loins a Plaister which is made of these following Ingredients . Take Pitch . Powder of Bolus . Sanguis Draconis . Mastick , fine Frankincense , of each an ounce for a Plaister . You must lay the plaister hot upon the sore part , and let it lie thereupon , until it falleth it self , when you touch it , for then the horse is well again . XLV . Biting of the Spider-mouse . The Spider-mouse ( Mus Francus ) oftentimes by his biting kills an horse . It is a Creature as big in body as a mouse , of Colour like a little weasel , of a long back , and of a short tail , it takes especially hold of the Stones , and makes four small wounds ; Thus to cure the venemous biting , you must immediately pour into the nostrils of the horse , bruised or pounded laurell or Bay-leaf , with water , and lay upon the biting or wounded place pounded cumin and garlick , but if it swelleth , then you must foment the piace with pickle or with a Decoction of Myrrh , and spread thereupon powder of burnt barley , or shells of Pomgranat . Look also in the 23 chapter of the Ox or Cow. XLVI . Swoln Codds . Against the swelling of the Cods , make a Poltis of strong white wine vinegar and Salt , anoint there-with the Stones twice a day . XLVII . Warts in the feet . Against the hard Knobs or Warts on the feet by much going , lay thereupon green Cabbage or Coleworts , with old grease or suet of hoggs , and mount on the horse , ride him gently , and the physick will penetrate and heal the part affected . LXVIII . Chaps in the Feet . The Chaps in the feet are cured , by burning the same , with a round hot iron at the ends : for this burning hinders the Chap from growing bigger . Next you must anoint them with Bacon , washed in divers waters ▪ or with Oil of Bay-berries mixt with Vinegar , Mastick , Frankincense , and the yoalk of an Egg. XLIX . Of old Swellings . Against hard and old Swellings , make an Ointment of these things following . Take Rosin , and Wax , of each a pound . Ammoniack , and black Pitch , of each half a pound . Galbanum , two ounces of common Oil , a sufficient quantity , which being mingled altogether , make it to a Searcloth , and lay it on the part grieved . L. Bruised Back . When the horse is hurt on the back by the Saddle , or otherwise , open it first , and lay thereupon for three daies together tow or Flax dipped in the white of Eggs ; but if the pace is swoln and hardned , then you may cure it with Colewort , Pellitory , Wormwood , Bear-foot , or Southernwood bruised and boiled together with fresh or unsalted Grease , and laid upon the wounded place . LI. Galled-Back . Against a Galled Back . Take two Onions , boil them in water for a Decoction . This you are to put as hot as the horse can suffer it , upon the sore part , and all the swelling will go away in one night . Or otherwise : Take beaten Salt , mingled with Vinegar and yoalks of Eggs , and therewith anoint it : or wash the place with white Wine Vinegar , and lay thereupon fine Lime mingled with Honey , continuing these remedies so long till the flesh is grown again ; and the bones are covered therewith again ; & that the hair may grow again , bruise burnt shells of Hasle-nuts , and mingle them with Oil , and anoint the place therewith . LII . Biting of Flyes . To preserve horses ( in hot weather ) from the biting of the Flyes , you must rub their hair with the juice of Courd-blisters . LIII . To drive away the Flyes . You may also drive away the Flyes from the ulceration , if you lay thereupon Pitch and Oil , or Grease mingled and melted together , and spread thereupon Pease-flower . LIV. Stiffness in the Joints . When a horse hath either strained or stiffened his joynts , he may be cured with the same remedy , which is mentioned before in the healing or curing of Faintness . Sect. 25. LV. Broken Loins . Against broken Loins , and straining of the same ; see what hath been said in reference to the cure of the bloody Flux . Sect. 37. LVI Swelling of the Flank . When the horse is sick , his Rump and whole body being swoln , by eating of bad Oats or Hay , you must make him this potion . Take the innermost stomach-skins of three Chickens , let them be well dried in an Oven ; break them to pieces , and add thereto fine powder of Frankincense , one ounce ; Pepper , half an ounce ; Honey , four spoonfuls , with half a pint of luke-warm Wine mingled for a potion . Let the horse drink this to mollifie his belly , give him through a pipe that is somewhat thick and long , a Clyster of the Decoction of the herb mercury , Pellitory , and other mollifying herbs adding thereunto Honey , Oil Sage , and Salt. This done , anoint the belly with Oil , let the horse be rubbed behind by two men with a round staf or cudgell , then mount upon him , and let him trot gently a long while , not only until he be rid of his Clyster , but also of his dung , and then he will soon recover again and be freed from his pain . LVII . Scabby , or Mangy . Against the Scab , you must let him bleed out of the Limbs that are convenient for that , and near the place , where the evil lyes . It will be necessary to purge the horse with powder of will Cucumber-roots , mixt with Salt-petre and given the horse with wine through a horn : this Physick being oftentimes taken , purges away the bad humours ; for an outward Physick or Remedy , take Sulphur vivum , or living Brimstone , Tar and Jews-Gum ( Asphaltum ) break and mingle these matters in fresh-boiled Butter : with this ointment you must oftentimes let him be anointed all over the body , in the greatest heat of the Sun , except you will rather use this following Medicine . Take Rosin-Pitch . Bird lime ; or Cum , of each four ounces . Strong Vinegar , about a pint , mingle it well together , to an ointment ; with Mans Urine and luke-warm water . Adding thereunto Fresh or unsalted Grease ; and Old Oil , of each three ounces ; make it to an ointment or a Searcloth . LVIII . Sinew-struck . Sinew-struck , is when the knees or joints be wrenched , or out of joint by running in a desert place ; and that the horse hath set his foot wrong upon the ground ; and this is cured with an ointment , made of these following Ingredients . Take Hoggs-grease or Suet , 4 ounces . Fenigreek . Flax-seed , of each one ounce . Boil this together , until it is much lessened , and grown thick for an ointment . If you should think it to be better first to wash the horse all over or to foment him with piss and lukewarm water , and then chafe him with a chafing ointment : the juice of Coliander-seed , adding thereto Vinegar and Tar and Wax is an excellent remedy against this evil . And forget not that you chafe and smear him alwayes against the lying of the hair . Besides , there is another special remedy against this , to wit , first to curry the scabby place til it bleeds , and next to wash it with a Lye of the following Ingredients . Take Ashes of Ashen-Tree , 3 ounces , Beans 2 ounces Lime 1 ounce , not boiled but soaked to a Lye , wash the place therewith . After the washing , you must chafe the place with an ointment , made of Allom , Coalts-foot , Hellebore , Quick-silver , Brim-stone and Hogs-grease , or Suet. LIX . Swoln Knees . Against swollen knees . Take burnt Copper , half a pound . Bolus ( Synople ) a conv . quantity ▪ Salt , a little , melted in a pint of strong Vinegar . LX. Cleft and Wounded Knees . When the Knees are cleft & wounded . Take common Oil. Flax-seed . Burnt Rye-straw ( of each a sufficient quantity ) mingle it together to an ointment ; and to anoint the wound therewith in the morning , and at night , till it is healed . LXI . Overgrowing of the Knee pan . Against the over-grown bone , or the over-growing of the knee-pan , you must first cut off the hair ; and lay thereupon bruised and boyled roots of white Mallows , next put a plaister thereupon made of Mallow-roots , Mustard-seed and Oxe-dung being altogether boyled in vinegar . LXII . Farcions , or Leprosie of the Leggs . For to cure the Leprosy of the Leggs , you must first cut off the hair , and then for four daies continually , in the morning , and at night chafe the place with Juniper-Oil ; In the mean time , the horse must not be rid to the water , before the hair is is grown again , Besides it may be cured by a long and oblique burning of an hot Iron . Another way to heal this evill , is to take roots of white Thistle cut in small slices and being given to the horse , to eat amongst his oats he will without doubt be well and recover again within a fortnight or three weeks at least . This means is very easy , and so much the more because the horse eats it heartily . LXIII . Chaps between the Joints & Leggs . Against the Chaps , which appear between the joynts of the leggs and the claws of the feet ; you must cut off the hair , and wash the place with wine , next chafe it with an ointment made of soot of a chimney , and spanish green , bruized and boyled together , at last adding thereto lime , as much as is requisite , but if the chaps be too deep , then burn them . LXIV . String-halt . The String-halt is thus healed ▪ Cut the skin ; after the length of the hair , and according to the bigness of the wound , lay a little Cloth thereupon dipped in wine , and spread thereupon powder of Spanish-green , until they be LXV . Mallender . The Mallender must after the hair is cut off , be washed with a Decoction of Mallows , Sheep-grease , and Brimstone , and then the relick or remainder to be laid thereupon : when it is taken off again , you must make an ointment of , of this following . Take Gum-Arabick . Turpentine . New Wax , of each a like quantity , mingled together a convenient quantity to an ointment . LXVI . Spavin . Against the spavins appearing within the knee-ham , you must let the great vein of the thigh swell up , and to tap blood out of the same , burn it in the length and breadth , and heal , in such manner as hereafter will be said concerning the overgrowing of the hoof of an horse . LXVII . Biting of a Mad Dog. Against the biting of a mad Dog , this is an excellent remedy , At least before the 9 days , Take Henbane-seed burnt and mingled with old Hogs-grease , and laid upon the biting , or the same being bruised mixt with old wine and and given the horse to drink . Like-wise Eglantine or sweet briar root pounded small , and spread over the wound , or given to drink with good old wine . Likewise Elder-berry or seed or Juice of Elder-leaves , or of Ash-tree . LXVIII . Biting of a Water-Snake . Against the biting of water-snakes , Take a living Cock split asunder in the midst of the belly , and lay it warm upon the wound , And then immediately you must give the horse a potion of strong Wine yellow Lilly powder and salt : or roots , leaves and fruits of wild vine burnt to ashes , and apply it with good white Wine , or take immediately a kind of wild Bugloss which is called Echium , squeeze a pint of Juice thereout . After it is aspersed with white Wine or Carduus Benedictus water , in case you see that the leaves give not Juice enough , then pour what you have into the mouth of the horse , next take the pressings out of which the Juice is prest , and put it and bind it upon and about the biting . LXIX . Ringbone . If your horse have the Ringbone wash it with strong Vinegar , then spread thereupon very fine powder of Opement Arsenicum , and unquenched Lime , being burnt together in a pot to ashes . LXX . Fistula . Against a Fistula , make use of the last medicine , burn it , and put therein a remedy of unslack'd Lime , until the crust falls out . LXXI . Overgrowing of the Hoofs . Against the overgrowing of the hoofs burn it and cut it length-ways and side-ways , and put therupon a Poultess pap of fresh Cow-dung , fried over the fire with Oil ; lay this once thereupon and order then the horse in like manner , as hath been before directed for the healing of overgrowing bones , Sect. 61. LXXII . Figg . Against the fig ▪ you must cut the horn of the foot , so far , till there be convenient room , between the hoof and the fig , then lay thereupon a sponge , tie it fast , untill the form of the remainder of the fig , be eaten away . LXXIII . Founders . Against the Founders , or overgrowing of the hoof , called by French Javard . Take Old Onions . Cabbage or Coleworts blister . Garlick and pepper , of each a convenient quantity for a plaister or Poultess , and lay it thereupon . LXXIV . Pricking with a Nail . When the horse is prickt with a nail , then you must draw out the nail , and cleanse and wash the Ulcer or wound , and drop thereinto melted brimstone , or fill it with an ointment made of the following ingredients . Take Honey . Oil. Grease . Turpentine . Wax , and ( Salt of each a sufficient quantity , being melted all together to an ointment . And when it is very hot , dip some cotton therein : or lay upon the wounded place within in the nail of the foot , leaves of Wool-blade rubbed or beaten between two stones . But if the pricking of the nail is one or two days old , then you must hold the foot of the horse in salted warm water , & bind upon the foot a plaister made of bread or crumbs of bread , Hogs-grease , and Salt water , or small buised salt and strong vinegar ; or powder of gall , Mastick , or Myrtle , next put the horse shooe on again , and fill the whole hole of the , foot with Hoggs grease ( letting it drop therein and thereupon ) and let it be shut up as is necessary ; and let the horse be shod again , likewise fill the place of the nail with pitch , and chafe it oftentimes with hogs-grease as before . Now to keep the hoof in its strength lay upon it a plaister of boiled Mallows , bruised and mingled with Honey and crums of bread , put in the hole of the foot the herb Salendine , and Shepherds-Purse , and thereupon bind the dung of the same horse . LXXV . Limping or Halting . In case the horse limps or halteth , because the Sinews are shrunk . Take Rhue . Bird-lime , of each a pound . Copperas . White-lead of each half a pound make thereof an ointment . LXXVI . The Wolf , or Boils and Knobs of the Foot. Against the Shee-wolf , or Boils or Knobs on the foot ; you must open them when you see they are full of matter , and then lay upon the Sore or Ulcer a plaister of Goose-dung , Wine , White-wine Vinegar and Salt ; having great care that there do not remain any bad matter in the bottom . LXXVII . Scabbiness , Scurviness , or Kibe-heels . Against the Scabbiness or Scurviness , which is called Scratches on the heel ; take off the skin , and chafe the place with an ointment of the following Ingredients . Take Vinegar . Rhenish Turpentine . New Wax . Rhue of each . boil it together to an ointment . LXXVIII . Over-stepping . In case the horse steping over with his hinder feet , hurts his forefeet , then you must cut off the hair of the wounded place , rub it with Salt , and bind thereupon a plate of Lead ; afterwards take it off , and wash the place with Wine . The Country mans directory shewing the severall places in the body of an Ox or Cow where the severall diseases vsually happen A TABLE of several DISEASES incident to the OXE or COW , With relation to the Printed Cut or Portraiture of an Oxe in the 65 Page of this BOOK . 1. DIseases in the Horn , or Wearied Horns . 2. Scaled Horns . 3. Split Horns . 4. Broken Horns . 5. Hairs standing upright . 6. Lice or Tickets . 7. Scab , Itch , or Mange . 8. Eating Sore in the Neck . 9. Aposthumes . 10. Boils or Mattering Vlcers . 11. Hide-bound on the Legs . 12. Hide-bound on the Ribs . 13. Bewitched . 14. Head-ach , or Pain in the Head. 15. Humour or Rheum . 16. Swollen Eyes . 17. Weeping Eyes . 18. Running Eyes . 19. Sharp Tears . 20. Mattering Eyes . 21. Dark Eyes . 22. Nail of the Eyes . 23. Spots or Webs in the Eyes . 24. White on the Eye . 25. Wart upon the Eye-lids . 26. Falling of the Pallate , or Swollen Pallate . 27. Cleft or Split Tongue . 28. Knobs under the Tongue . 29. Carnils under the Tongue . 30. Swelling in the Throat . 31. To prevent Imposthumes in the Neck . 32. The Neck Bruised . 33. The Neck deprived of Skin . 34. The Neck deprived of Hair. 35. Hardened Neck . 36. Swollen Neck . 37. Shoulder out of Joynt . 38. Crumpled or Shrunken Shoulder . 39. Disease in the Lungs . 40. The same . 41. Cough . 42. Difficult Taking of Breath . 43. Slow or Lasie . 44. Weariness . 45. Ague . 46. Beating of the Heart . 47. Stomach lost . 48. Horse-leech Swallowed down . 49. Swallowing of Grubs . 50. Dublone . 51. Pain of the Belly . 52. Griping in the Guts ( Cholick . ) 53. Obstruction , or Opilation . 54. Loosness and Bloody Flux . 55. Spoiled Arse-Guts . 56. Pain of the Loins . 57. Pain of the Reins , Inflamation . 58. Inflamation of Muscles . 59. Pissing of Blood. 60. Vnableness of making Water . 61. Stone of the Bladder . 62. Stone of the Yard . 63. Hardned Yard . 64. Swollen Cods . 65. Limping or Lame . 66. Leg out of Joynt , or Wrinched . 67. Broken Leg. 68. Biting of Serpents . 69. Stinging of the Hornet . 70. Kibe on the Heel . 71. Swollen Foot. 72. Crumped Foot. 73. Foot out of Joynt , or Wrinch●… Foot. 74. Wounded Foot. 75. Wounded Claw . 76. Broken Claw . 77. Loose Claw . 78. Claw fallen off . Of the Cow and Calf . TOuching the Cow and Calf , it is to be noted in the first place , That the Cow ought not to be suffered to come to the Bull before she is in her third year , and not longer : For if you let her be covered before , she will not be able to grow to her full Strength and Bigness , but will bring forth small and weak Calves . Likewise , If you let her be covered after twelve years , the Calf will not be so strong nor so well made . The most proper times for the Cow to be covered in , are May and Hay time , when the Herb is in its best force and vigour . For at this time generally she desires the Bull most ; which you may observe , when the Claws of her Feet are swollen , and also by her continual Lowing . If the Cow is covered about this time , she will cast her C●… about ten Moneths afterwards ; abo●… which time the new Grass will coming forth , which will renew h●… Milk ; and tend to the better nourishing of the Calf . That the Cow ma●… the better conceive , you must lea●… her lean to the Bull , though on th●… contrary , the Bull ought at the sam●… time to be fat and well knuckled , o●… full of joynts . The Bull also ought t●… be rather long than tall , of red Hair●… broad Shoulders , thick Bones , small Body ( yet round ) broad Breast , short Head , broad Forehead , black Eyes short Horns , long and rough Tail In case the Cow will not admit the Bull , or that the Bull desires her not ▪ you may create them an appetite , by holding before their Nostrils burnt Harts-tail , or by using another mixture , which we shall take notice of in chap. 28. concerning the Horse . During the time that the Cow is full , you must keep her from leaping over Ditches , and from running through Hedges or Bushes of Thorns or Bryers : Besides , you must keep her a while in the Cow-house before she casts , with good Fodder , without milking her at any time ; for the Milk which she then gives is not good , but becomes as hard as a Stone . You must take special care to give her very clear Water , which she loves as much as a Horse loves muddy thick Water ( for you must observe by the way , that ●…tis a token of a good Horse when he stirs the Water with his Fore-foot ) before he drinks . Of the Calf . NOw concerning the young Calf ; You must leave it by the Cow after she has cast with a good strewing of fresh Straw , renewing it often for five or six days together , at which time you may remove the Calf to another place , and carry it to the Cow from time to time to suck . But if you find that the Calf will not suck ; but bubbles with the Teat , not being able to draw Milk , you must look under the Tongue , and if you find there a whitish fleshly substance growing over the Tongue , much like to the Pip , you must cut it off without wounding the Tongue , with small well cutting Cissers , and wash the place with Water and Salt , and well bruised Garlick broken , which always prevents the Death of the Calf , without which remedy the Calf often dies of this Distemper . You ought also to be very careful in driving away the Lice which trouble the Calf and hinder his growth , as doth the Scabs , which is occasioned thereby , which may be easily discerned when the Skin wrinkles . These two Distempers are cured by annointing the Calf with Butter , and will wholly be prevented , if you rub the Calf twice a day with a handful of Straw , and do not suffer his Piss to lie under him . And you must be sure to keep him with fresh Strewing , keeping his Dung from him . When to geld a Calf . THe Calf must be gelt in the morning before he goes into the field , and before he is two years old , and not later ; for this is the best time for his growing large . When the Calf is gelt , you must give him Hay chopt or cut small , mingled with Bread , until he gets his former appetite . You ought not to geld him in the extremity of hot or cold weather , or in the decrease of the Moon . Marks of a good Cow. AS for the Cow , she ought to be of a middle size , viz. long of bigness , broad rump , black Hair , or speckled , or with white and black spots ; the Winde-pipe great and hanging down , of a great Belly , broad Forehead , black and great Eyes , the Horns not short nor thin , but even and black , rough Ears , hollow Cheek-bone , great Mouth , open and dropping Nostrils , hanging down Lips , long thick Neck , broad Shoulders , with a long Tail to her Heels ; small short , and even Claws on the Feet : broad Breast , great and long Teats . Concerning the Oxe . THe Oxe Is inclined to as many Distempers as the Horse ; and to preserve him from the most common Distempers , the Ancients did purge him at the end of each season of the year , for three days together ; some with Lupin and Berries of Cyprus pounded together , and soaked one night under the blew Heaven , in Spring-water : Others with Drugs , according to the custom and diversity of the Countries . You may understand that he is Sick when he eats nothing , although he hath much fine Fodder lying before him . There is nothing better thus to cleanse the most inward parts and to purge him , than to let him often eat the remainder of Olives , out of which the Oyl has been prest . All kind of Sicknesses . Assoon then as you see the Oxe to be Sick , of what sickness soever it be , then you must give him the following Purge made of Sea-onion , Rhamnus and Common Salt boiled in Water , and make it luke-warm with the same Water . But you must neither give him to eat nor to drink , before this Purge hath done its oporation . But to preserve him the whole year along from Sickness , you must give him in the beginning of the Spring , of the Summer , Harvest , and the Winter , a potion made of Leaves of Capers and Cypess soaked in Water , and let it stand one night a soaking in a pot , and continue this for three mornings . All sorts of Pain . Against all outward pain , wheresoever it be in the Body , which disables the Beast from going or acting with ease , you must foment the place , and lay thereupon a Poltis of Cammomlie , Flax-seed , and the Hetb Melilot . 1. Wearied Horns . If the Horns of the Oxe are wearied by drawing , then to comfort them , is by force to make the Horn fast in its place , and next annoint it , as also the uppermost parts of the Head , for five or six days together , with an Ointment of bruised Cumin , Turpentine , Honey , and Bolus Armenius , being all together mingled and boiled . Next you must wash the Horn with a Decoctum of Wine , wherein a good deal of Sage and Lavender has been boiled . 2. Scaled Horns Or , 3. Split Horns . In case the Horn is scaled , then you must foment it first with Vinegar , Salt , and Oyl , mixt together ; and next lay thereupon old melted Hogs Grease or Suet , and new Pitch , or annoit him with this on the wounded place for five or six days , and then the Horn will grow soft , and the Clefts will go away . 4. Broken Horn. In case his Horn is broken , then take Turpentine 6 Ounces , Gum Arabick one Ounce ; boil this to an Ointment , and rub with this the Horn round about for ten or twelve days together , which time being expired , bruise Common Bolus , mingled with the White of Eggs , and spread it upon the Tow or Flax , and lay it upon the wounded place , and let it lie thereupon for three days together : Thus when the Tow begins to dry , then take it off , and spread in the place bruised Sage , and the Horn will be healed . 5. Hair standing upright . When the Hair of the Oxe or Cow stands upright over the whole Body , and he is not so merry as he uses to be , but of a sad look , his Neck hanging downwards , his Mouth foamy , having a heavy gate , the Back-bone and also the whole Back stiff , eating without Stomach , and chewing but little . This Sickness may be cured in the beginning , but being inveterate , it can in no wise , or at least very seldom be helped . For which cure take Sea-Onion , or Wild-Onion , and cut small Roots of Mellons bruised , of each three Ounces , course Salt three handfuls , let it be soaked in a pot of strong Wine , or in Vinegar , to a potion . Of this you may give the Oxe or Cow every day half a pint . 6. Lice or Ticks . Against Lice or Ticks , you must use a Decoctum of wild Olives and Salt , and take away the little Blisters which he has under his Tongue . 7. The Scab , Itch or Mange . The Scab , Itch , or Mange , is cured with Common Oyl , and Oyl of Olives mingled together , or take Oxe-Gall , the Powder of living Brimstone , Myrrhe , Oyl , and Vinegar , with some Plum-Allum , being rub'd small and mingled together . Or chafe him with his Piss , with old Salt-butter , with Turpentine , or with White Rozen melted in White Wine . 8. Eating Sore in the Neck . Against an Eating Sore ; or ( Scab ) rub him with bruised Garlick , with Powder of Brimstone and Vinegar , with broken Gall-nuts , or with White Andoren , mixt with Soot . 9. Aposthumes or Sores . In case he hath Aposthumes or Sores , then you must annoint them with brused Mallow in White Wine ; also upon the Sore parts , unless there be great reason to the contrary : It is likewise very good to lay small bruised Powder of Gall-nuts ; likewise the Juice of Andoren is very good in this case , being mixt with the Soot of an Oven . 10. Boils or Mattering Vlcers . Boils or Ulcers are made ripe with Leaven , Lilly-root , with Sea-Onion and Vinegar , letting him blood and cleansing him with his warm Piss , putting therein Wicks dipt in Tar ; all which spread upon a Linnen Cloth which has lain in the Grease of Goats or of Oxen , and lay it to the part affected . 11. Hide-bound on the Legs . If the Skin sticks to the Bones , then you must foment it , either with Wine alone , or such as is mixt with Oyl . 12. Hide-bound on the Ribs . In case he is too lean , that the Skin seems to cleave to the Ribs , then foment his Hide , against the grain of the Hair , with Wine and Oyl in a warm place , or in the Sun ; next annoint him with the Dregs of Wine and Hogs Suet , being mixt together into an Ointment . 13. Bewitched . The Oxe and Cow is often bewitched , as well as the Horse , the signs of this are , that he is melancholly , grows dry and lean ; therefore you shall give him in through the Nostrils Jews Gum Brimstone , Juniper-berries , being all together soaked and broken in warm Water . 14. Head-ach . Against Head-ach , bruise Garlick in Wine , and let him draw that up through the Nostrils , next foment the whole Head with a decoctum of Laurel , Lavender , Mariblam , or Margelins Nuts , and Rue Blisters sodden in Wine . 15. Humour or Rheum . When he contracts any Humour or Rheum , because of superfluity of Flegm or Snot , which is apparent when his Eyes run , and that he has no Stomach , and lets his Ears hang down , then wash his Mouth with Rhue bruised in White Wine , or rub his Mouth with Garlick and small beaten Salt , and wash it next with Wine : Some cleanse these Flegms with bruised Laurel-leaves , and the Rinds of Granat-Apples ; others put into his Nostrils Myrrhe and Wine . 16. Swollen Eyes . Against swollen Eyes , put upon them a Plaister of Wheaten-meal , mixt with Honey , or Honey-water . But if they are swollen with Humour or Rheume ; then let him blood under the Tongue , and pour into him well cleansed Juice of Ladies Mark , Sage and Savin , or against bad swollen Eyes , make an Eye-water of bruised Wheat mingled with Honey-water . 17. Weeping Eyes . Against Weeping Eyes and Moistness , that drops upon his Cheeks , take Pap of Wheaten-meal , and make thereof a Plaister for to lay upon the Eyes . Against this Distemper also Wild Parsnips being bruised with Stalk and Root together , and mixt with Honey for to annoint the Eyes therewith , is very effectual . 18. Running Eyes . Against Running Eyes , blow into them fine bruised Copperas , or Vitriol and Thutia . 19. Sharp Tears . Against Sharp Tears ( Epiphorae ) of the Eyes , that is , that the Oxe hath but his half Sight ; whether it be in one or in both Eyes , you must let him blood under the Eyes , and the Sight will be bettered ; but you must continually drop Honey into his Eyes , until he is perfectly cured . 20. Mattering Eyes . Against Eyes that Matter like a Wound , which happeneth by continual Humour , which fall down from the Brains , take Saffron and fine Frankincense , of each two ounces , Myrrhe one ounce , break it in Rain Water , and mingle it to an Eye-water . 21. Dark and Cloudy Eyes . In case he hath a Dark and Cloudy Eye , then blow into it fine Powder of Cinnamon , Sugar-candy , and of dried Bones . 22. Shales or Nail of the Eyes . Against the Shales or Nail of the Eyes , you must make him an Eye-Water of Stone-salt ( Sal Armoniack ) soaked in Honey ; or annoint also the Eyes with a mixture of Oyl of Olives and Pitch , being well incorporated , to prevent the danger of Flies which are apt to come about the Honey . 23. Spots or Webs in the Eyes . Against Spots or Webs in the Eyes , which is nothing but a superfluity , which through great Cold or long continuance , grows upon the Eyes , in which there is a Humour , which is called Waterish ; upon which swimmeth one , which is somewhat Glassie . To cure this Distemper , take Ardtvel and pound it long in a Woodden Mortar , and annoint the Eyes with the Juice which comes out from it . But if you cannot get that , then take the Leaves and Berries of Straw-berries , and make thereof Juice as before : Continue with one of these Remedies in the Morning and at the Evening for many days together , then the Spots shall decrease and go away . And observe that you do instead of Water take Wine thereto , it would be better and more convenient . 24. White on the Eyes . Against the White on the Eyes , put a Plaister thereupon of Chrystal Salt ( Sal Gemmae ) and Mastick pounded small , and mixt on the Eyes together with Honey , continuing the same often times . 25. Warts upon the Eye-lids . In case he hath Warts upon the Eye-lids , then foment the place with the Gall of any Beast whatsoever , or ( which is better ) cut the Warts off with a pair of Cissers , or take them off with a Thread tied on stiff ; next annoint the place with Alloes , Vinegar , and Gall , boiled together . 26. Swollen Pallate , or Falling of the Pallate . If the Pallate is swollen , then you must open it immediately with a Lancet , or red-hot Iron , to the end that the corrupted Blood may run out ; next give him some Herbs , and often Hay to eat : but if it is so swollen , that he loses his stomach and his taste , and is often sick , then you must open the Vein of the Pallate , and not give him any thing to eat but Garlick which is peelled , bruised , and soaked with Leaves or other Green , until he recovereth . 27. Split Tongue . If the Tongue is split beneath , then annoint the cleft twice a day with an Ointment of Alloes , Rock-Allum , and Honey of Roses , being mixt together . Next wash it with Wine , wherein Sage and other drying Herbs are boiled . 28. Knobs under the Tongue . If the Oxe has a little Knob which is fleshy under the Tongue , then you must cut it off , and next rub the place with Salt and Garlick pounded together , then wash his Mouth with Wine , and with little Tongs take gently away the small Worms which begin to come under the Tongue . 29. Carnils under the Tongue . In case he has Carnils under his Tongue , and is much swollen , then open it with a fiery-hot Iron , or sharp Lancet , next rub it with Salt and Oyl , until the bad humour is run out , at last give him to eat some young Herbs . 30. Swollen Almonds . Against the swelling of the Throat , which is occasioned by a Cold Brain , cover the Head with some Coverture , and rub oftentimes the whole Throat with fresh Butter . 31. To prevent Imposthumes in the Neck . If the Neck is swollen , and you are affraid of a Swelling with Matter and Filth , then open it with a red hot Iron , and put into the hole the Root of Hogs-bread , of Nettles , renewing oftentimes the same ; it is very necessary in this case , that you give him to drink a good Cruce full of a Decoctum of Italian ...... and let him bleed . 32. Bruised Neck . If the Neck is hurt , swollen , and hanging down , then let him blood at one of his Ears ; but if it is in the midst of both Ears , lay upon the Swelling a Plaister of melted Oxe marrow , and Cocks-Grease , of each half an Ounce in Oyland Tar , or melted Pitch , and rub the Swollen parts with the Sword of Bacon , whereon there is not any Fat , and is of a Barrow Hog , being warmed a little , continuing it five or six mornings together . 33. Neck deprived of Skin . If his Neck be deprived of Skin , put upon it a Plaister of Oxe-marrow , taken out of the Thigh-bones , Rue and the Grease of a Buck , and Hogs-suet , of each an ounce , being melted and mixt together . 34. Neck deprived of Hair. If his Neck is deprived of Hair , and bare , then annoint the place with this following Ointment , take Honey six Ounces , Mastick four Ounces , boil them together to an Ointment . 35. Hardened Neck . If his Neck is hardened , let him stand some days without labouring , in the mean time you must annoint the hard place with an Ointment of Butter , Oyl , Bacon , and new Wax , of each an ounce , being melted and mixt together . 36. Swollen Neck . If his Neck be Swollen , then make him an Ointment of Alaud-roots , that are pounded and boiled in raw Honey Bucks or Sheep-Rue , Hogs-suet , new Wax ; annoint the Neck with this three times a day ; in the morning , at noon ▪ and at night . 37. Shoulders out of Joynt . If the Shoulders be disjoynted , or out of Joynt , then put the Bones again in their place , and bind them fast with Tablets of light Wood. 38. Crumpled Shoulders . If his Shoulder is crumpled , then you must blood him on the hinder foot , on the far side , but if they are both shrunk in , then you must blood him on both Legs . 39. Distemper in the Lungs . The Distemper in the Lungs is such a mortal Distemper , as well to the Oxen as to the Kine , that there is not any Remedy against it , but that you wash the Manger , out of which they have eaten , with hot water and well-scenting Herbs , before you tie the others thereunto , which in the mean time must be kept in an other Stable . They get this Sickness by eating bad Herbs and corrupted Hay ; and through great superfluity of Blood ; but for the most part by Horse-piss , especicially when you keep the Cow-house Clowsie . Therefore you should neither let Horses nor Mares come into the Cow-house ; but Asses may , and do much good ; for the Breath of the Asses keeps them from Distempers in the Lungs . 40. Lung-Sickness . Against the Lung-sickness give him the Juice of Liquorish with sweet Wine , or put into his Ears the Root of Hazle-tree . 41. Cough . Against the Cough , let him drink a decoctum of Hysop , and eat Liquoris●… Roots , being bruised with clean Wheat Some make them drink seven days together a decoctum of .... The Cough of the Oxen must as diligently be cured , as the Cough of the Horses ; and you must not let the same last long , or grow too cold ; the best way is , to seek remedy against in the beginning : Therefore you mu●… powre into his mouth , through a Hor●… or otherwise , an half Measure of Barle●… Flower , and an whole Egg without Shill , being boiled in a Can of Wine or take Poppies bruised in warm Water with dried Bean-meal , that is broke●… to shales , or very small pieces ; an●… Meal of Pease , being all well mingle together ; and give them that to eat early in the morning . Old Cough . Against an old Cough , the following Remedy is very good , Take dry of fresh Hysop , two hands full , boyl them in common Water ( as much as is necessary ) strain it ▪ and add to it two thirds of Starch ; mingle it together and give it to the Beast . You may also mix with it Hysop Water , a Decoctum of Hysop and Mint . Against the same Distemper is good also the Juice of Liquorish , being well squeezed out , and given the Beast with Oyl of Olives . Nay , the Cough will never be grown so old but it may be cured and driven away with the Roots of Liquorish well cleansed and washt , given in a Decoctum with Wheaten-meal . The same vertue have also the small Pease , or little Fitches , being given him to eat or being set before him with Honey-water , when he Coughs most . 42. Difficulty of fetching Breath . Against difficulty of fetching Breath , put through his Ear , or the great Skin of his Throat , the Herb called Black Hellebore or Lions Paw . 43. Heavy and Lazy . If he is Lazy , then give him every month bruised Fitches , soaked in the Water which he drinks . 44. Weariness . To preserve him from growing weary too soon , you must rub his Horns with Turpentine and Oyl mingled together : But have a care that you do not rub him with this on the Mouth or Nostrils , for those parts will be offended therewith . 45. Ague . Against the Ague , which the Beast gets in hot Weather , which appears by melancholly , swollen Eyes , and extraordinary Heat , and is perceived by the touching of the Hide ; you must open the Vein of the Fore-head or of the Ears , and give him cool Nourishment , as Lettice , and other such Herbs , and give him cool Water to drink . Against another kind of Ague ( which you may know by his great Disquiet or want of Rest ) trembling over the whole Body ; through the great Heat in the midst of his Fore-head , and about the root of his Horns , and by his Ears also , by his hot Mouth , and his excessive Sweat , by his little eating and licking , and drawing of a dry Tongue ; by the heaviness or melancholly of the Head , cunning and half-shut Eyes , his Mouth very moist and full of Slabber , long fetching of Breath , nevertheless with great pain , and often turning . ) On the first day that you are aware of the Sickness , let him fast the whole day ; the next day you shall let him bleed a little under his Tail : five days afterwards you must nourish him with a Decoctum made of Burs , Oyl , and Pickle . You must proffer him 〈◊〉 ways before all other , green or moist Food , viz. small tops of Lettice and other young Sprouts , which you know will please the Beast . VVash him also three times a day in the Mouth with a Sponge , that is made wet in Vinegar ; next you shall give him three times very cold Water to drink , and let him not seed in the pasture till the Ague hath left him . 46. Beating of the Heart . In case he is troubled with Beating of the Heart , and a desire to vomit , then rub him in the Mouth with Garlick , or bruised Leeks , and let him also swallow them down , either alone or with a pint of Wine ; especially against the Griping in the Guts ( Chollick ) and rumbling of the Belly ( according as we shall shew in its due place ) Sect. 52. In case he has lost his Stomach , you must give him raw Eggs , beaten with Honey and Salt , mingled with his Fodder , or give him in his drink Andoren bruised small with Oyl and Wine , or bruise the Leaves of Parsley ..... Sage , and Rue ; and give him this to drink with White Wine . 47. Stomach Lost . For to excite him to a Stomach , when he has lost his Taste , by great weariness and heat , rub his Tongue and the Pallate of his Mouth with Vinegar and Salt. 48. Horse-leech , swallowed down . In case he has swallowed down an Horse-leech in drinking , which hangs yet in his Throat , then let him lie down , and pour into his Mouth warm Oyl ; but if it is sunk down in his Stomach , then give him some Vinegar through a Horn. 49. Venemous Grubs swallowed . If the Oxen , Kine or Horses , feeding in the Pasture , have swallowed down little Grubs , which lie under the Herbs , and are called by the Latins Buprestis , of which they sometimes swell up , burst and die , then the Oxe-keeper must let them presently drink Cows-milk , or a Decoctum of dry Figs , or of Dates boiled in Wine ; and give them sharp and strong Clisters . 50. Swelling and puffing up . The Oxen swell and blow up when they have eaten too much Grass , especially when the Dew lies thereupon ; then you must take a Horn which is bored through both sides , annoint it with common Oyl , and put it three or four fingers deep into his Fundament , and next lead him backwards and forwards , until he farteth , leaving the Horn in his Fundament ; and rub his Belly with a flat piece of Wood. 51. Pain of the Belly . Against Pain of the Belly , give them Tracle or Mithridate , to be drunk in Wine , and the next day after let him blood under the Tongue and Nostrils , or give him a Decoctum of Camomil and Rue pounded small , letting them stand and rest , at least for the space of seven or eight days ; or take Turpentine four Ounces , mingled with a little Salt , which is an excellent Remedy in this Sickness , letting the Beast swallow it down in the form of a Bolus , Pills or Potions . 52. Cholick . Against the Griping or stinging of the Guts ( Collick ) and rumbling of the Belly , which is known when he sighs and stretcheth his Neck , Legs , or Belly , or that he lieth down and rises often again , and cannot stay in one place ; this evil is occasioned by weariness , more in the Lent than in any other season : in this Sickness you must let him walk , being covered with a Wollen Cloth , and rub him in the Mouth with Garlick or bruised Onion , and let him swallow down the same either with a pint of Wine , or alone ; some add thereunto Oyl of Mace , and give him Allum and Red Cabidge , being soaked in Wine with Mirrh , and take away the Flesh round about the Claws of the Feet ▪ and prick him in the Tail , that he bleedeth . 53. Opilation or Obstruction . In case he is opilated or obstructed , then to open him the Belly and the hinder parts , which are obstructed , you must give him to drink in the morning two ounces of powdered Alloes with luke-warm Water ; or take — Hiera two ounces , Alloes one ounce mingled : Or else you may , as a very excellent Remedy , give the sick Beast many times the remainder of Olives , out of which the Oyl is press'd . 54. Looseness of Bloody-Flux . Against the Looseness which he gets by the eating of some Herbs , or other like things , which are hard to digest ; you must keep him at first two or three days from Grass ; and in the mean time lay before him the Blisters of Wild-Olive-trees , Horse-tail , Way-hroad , or Plantain , and sometimes the Berries of Night-shade ; in the mean time you must not give him much to drink , and for the most part no drink at all ; keeping him some days from Eating any other thing , but the Leaves of Young Orega and Pursly , and let him not drink more than three Bowls of Water a day , wherein young Sprouts of Laurel Leaves have been soaked . But if a greater Looseness seizes upon him , even to the Bloody-Flux , then keep him four or five days without Meat and Drink ; and give him Raison-Kernels soaked in red Wine , or Gall-nuts and Mirtle-berries , soaked with old Cheese in thick Wine . But the most excellent Remedy is to burn him in the midst of his Fore-head . 55. Spoil'd Arse-gut . If the Arse Gut be spoiled , take three ounces of Turpentine , and let it be put into his Fundament by a little Boy , who has a thin and long Arm ; and let him be well cleansed within . This you must continue five or six days ; Hogs-suet is also good instead of Turpentine , for to annoint or to smear him therewith . 56. Paia of the Loins . Against the Pain of the Loins , which many times troubles the Oxen , make this following Pap : Take Flower of — Cole-worts-seed , of each three handfuls ; bruise it together , and mingle it with cold Water to a Pap , and then put it upon the place where the Pain is : You may also take Cypress Blisters without Stalks , three handfuls ; and proceed therewith as before , adding thereto in the bruising of it , strong Vinegar ; or if there is any hardness by , take Rosin , or that which is harder , Grecian Pitch ( Colophoniae three ounces ; let it melt by the heat of the Fire , and when it is well hot , then add thereto Barley of Meal a convenient quantity ; let it boil together to a Poltis , and lay it well warm upon the Rump , unto the Reins or the ( Loins . ) 57. Pains of the Reins Inflamation . You may perceive that the Oxe has pain in his Reins , when in Kacking or doing his Easement from behind , he cannot set his Feet on those parts according to his will , but stumbleth aside ; when he does not lift up his Tail but lets it hang , when his Piss stinks much , and all the Course is stopt and interrupted behind . If he has an Inflamation and Pisses as red as Blood , when it continues and increases , then there is little Remedy to be had against it ; yet if it is but coloured a little reddish , then there is some hope of recovery ; in this Sickness you shall let him blood out of the hinder Veins , or Mother-vein , which you find a long the side about the Reins . For his dirnking give him the Juice of Garlick with luke-warm Water , or else with his own Piss . 58. Inflamation of the Brawns or Muscle . Against the Inflamation of the Brawns , as well inwardly as outwardly , which proceed from the Rump and Loins , by falling upon hard and Stony places , and getting Bruises : Let the Oxe which is fallen , not go far from his place , as soon as he is come into the Stable ; and wash the parts affected with cold Water , next use an Ointment and Sear-cloths , made of Oyl and Wax , which must not be too hot . The tokens of this Distemper are , that the Loins ( the Reins ) grow hard outwardly ; the Stones lessen and go in so that you can but see them very little , that he cannot well move his Thigh , and that he can hardly rise when he lieth . 59. Pissing of Blood. The Oxe Pisseth Blood when he is over-heated or too cold , or because he has eaten bad Herbs during the Summer , especially when the Dew cleaves yet thereon : The cure against this is , that you give him neither Wanor any other Liquor , but that you give him a potion made of these following Ingredients : Take Sea-Oinion , Hemp seed , of each three ounces bruised together , and add thereto Treacle one ounce , being all together boiled in two pints of White Wine ; at last adding thereunto Saffron two ounces to a potion , and this pour into the Mouth of the Oxe ; Or give him against Pissing of Blood the Juice of Lambs Tongue with good Oyl , next take the Powder of Wild-Gourds ( Coloquints ) and Wine-stone , mingled in Red Wine , and the White of Eggs , pouring the same into him through an Horn. And if you do not stop the Pissing of Blood , then he will die thereof within four and twenty hours . 60. Vnableness of Pissing . In case he can hardly Piss , then you shall let him Blood on the Vein of the Bladder , and next give him a draught of Honey , Oyl , and White Wine , being boiled together ; and this you must continue three mornings one after another . 61. Stone of the Bladder . If he has the Stone of the Bladder , take Sea-fenicle two ounces , Cloves a quarter of an ounce , Pepper one ounce and a half , being altogether bruised and mingled with lukewarm Water to a Potion . But if the Stone , when this is continued some days , doth not fall out , then it must be cut out . 62. Stone in the Yard . In case he has the Stone in the Yard , then throw the Oxe down immediately , hold the Yard with Tongs a little higher than where the Stone lies , open the Yard on the side and take out the Stone ; next heal the Wound again with Turpentine , washt four times in Horse-tail-water . 63. Hardened Yard . If the Yard be hardened , then smear it twice a day with an Ointment of bruised White Mallow-roots and fresh Butter . 64. Swollen Cods . If his Cods are swollen , by what cause soever it be , then annoint them in the morning and at night with unsalted Hogs-suet , or foment them with strong Vinegar , in which fine Chalk and Oxen-dung have been soaked ▪ They hold it for a Natural Remedy , that the Gall of a Dog healeth the Swollen Cods of an Oxe , being often annointed therewith . 65. Limping or Halting . If he Limps and Halts , because of Cold , which he has suffered on the Feet , then wash them with his Piss , which is made warm ; but if it proceed from the superfluity of Blood , which in the bending of the Joynts is sunk upon the Feet , then you must divide ( or resolve it ) by rubbing or chafing , and by drawing Blood by cupping ; but if upon this it will not go away , you must cleave the Claw of the Foot at the end unto the Flesh : and thus let it run out : and bind the Joynts round about with a Leather-purse , that no Matter may come thereunto until it is cured . In case he limps by having strained a Vein , then you must annoint his Foot with Oyl and Salt ; if it be occasioned by a swelling of the Knee , then foment it with warm Vinegar , or with a Decoctum of Barley and Flux-seed : But howsoever it happens , you must burn it , and lay thereupon fresh Butter , wash'd in Water and Vinegar ; and at last make an Ointment of Salt-butter and Goats suet or Grease . If it comes by a Splinter , or by a knock against a piece of Wood or Stone , then bathe the place with warm Piss , and lay thereupon Oyl , old Grease ▪ and Tar melted together . Nothing preserves him better from Limping , than to wash his Feet with cold Water , when they are disjoyonted , and then to rub them with old Grease . 66. Leg-out of Joynt . If his Leg is out of Joynt or wrinched , put it in again , and when you have smeared it with Hogs-grease , bind it fast with Straw . 67. Broken Legs . For to put it in again ( if broken ) you must draw with Cords the uttermost parts of the same on both sides perpendicularly , that so the disjoynted Leg may be again put together and joyned as before ; this being done ; you must untie the Cords , and bind round about it Tow of Flax , that is made wet in a mixt on of the White of Eggs , Bolus Armenius , and Sanguis Draconis ; next bind it so fast , that it may be joyned together again : above the binding you must lay Tow of Flax made wet in Wine , for to strengthen and corroborate the Sinews ; at last , that the uppermost and undermost parts of the broken Leg may not be hardened , or get any ill fashion or form , as well by the binding up of the Wound , as by the Chop or Cleft of the Leg ; you must annoint both parts with the following Ointment , viz. Butter , Oyl , Turpentine , of each one ounce mingled to an Ointment . 68. Biting of Serpents . In case he has been bit by an Earth-spider , Serpent or by a mad Dog , then smear the Wound with Scorpion-Oyl , or Sope , which has lain in Vinegar , and wash him with a Decoctum of great Burs , or with old Pickle . 70. Stinging of Horse-flies or Hornets . Against the stinging of Horse-flies and Wasps , rub him with Lead-Ointment or Salve ( Cerays ) being soaked in Water , and moisten the place where he feeds , to drive away the Horse-flies , with a Decoctum of Wormwood , chare him with the same Decoctum ; but if he is stung , then cleanse the place with his own spit . 70. Kibe on the Heel . If he gets a Kibe on the Heel by great Cold , and by having wrou●… in such places as are full of Snow or Frozen , and sometimes after the Thawing also , and because that the Joynts of the Foot have not been well wash'd over-night with Piss and bound up with Dung , then the Heel gets an Ulcer , and seems as it would go off , and leave its place ; and then there follows an Inflamation , which after the Ulcer very much troubles the Oxe in going forth : Now you must chop small that part with little Lancets , and kindle a small Fire of Fewel upon the chopt part , and put thereupon a soft Rose-salve , or a defensive of Water Vinegar , being bound up and tied about with Straw . When the Crust ( or the bad Flesh ) is fallen out , then you must stew the place warm with Vinegar and Piss , and lay thereupon a Pap or Plaister of Melilot , or cold Hogs-suet . 71. Swollen Foot. If his Foot is swollen , then make a Pap of Elder Blisters and Hogs grease mixt together and boiled . 72. Crumpled or stiffned Foot. If his Foot is crumpled or stiffned , then take the Roots of white Poppeys & Mallows ( together one pound ) boil them in water , as much as is enough , pound them and strain them through a Sive ; add to this Hogs-Grease half a pound and strong Wine three Bowls . Let it boil again , until the Grease is melted , adding thereto Flax-seed four ounces well broken and pounded , and let it boyl at last , until the Wine is sodden away to a Pap , and put the one half part of this Pap upon the Foot , and let it lie thereupon for three days , and then the remainder also three days together . 73. Wrinched Foot. If he has wrinched the Foot , then boil Honey and Hogs-grease in White Wine ; lay this Plaister upon the Foot , and let it lie thereupon for three days . 74. Wounded Foot. In case he has wounded his Foot by a Thorn , Glass , or Nail , or any such other sharp thing , then cut the Claw off from the Foot , as near the Wound as it is possible ; let drop therein very hot Turpentine and Oyl , and then plaister the whole Foot with Honey and fresh Grease melted together . 75. Claw of the Foot wounded . If the Claw of the Foot is wounded by a Stone or Iron , then cut it to the deepest part of the Wound with the Cissers of a Farrier , and let drop therein very hot a Salve of old Hogs-grease and Bucks-rue , being melted together , and put thereinto Tents of Tow of Flax. 76. Claw of the Foot scaled or broke . If the Claw of his Foot is scaled or broken , then take Honey , Turpentine . New Wax , of each one ounce to a Salve , and put that round about the Claw for fifteen days together , which time being expired , add to the former Salve these following Ingredients . Take Alloe , Hepaticum , Honey of Roses , Buck Allum , of each half an ounce to an Oinment , and cover with this the whole Foot , after that you have fomented it with Wine , with which Honey has been mingled . 77. Loose Claw . If the Claw of his Foot becomes loose , then you must at first cure it with the aforesaid Salve against Scaled Claws , Sect. 76. until it groweth something fast ; next you must stew the whole Foot five or six days , every day three times with the following Ingredients : Take Honey , unquenched Lime , of each seven ounces , Vinegar or Wine a convenient quantity . 78. Foot-claw fallen off . If his Foot-claw is fallen of , then make a Salve of this following : Take Honey , Turpentine , New Wax , of each one Ounce , and annoint therewith the Nail of the Foot fifteen days , next wash it with luke-warm Wine , which has been boiled with Honey , and put a Plaister thereupon made of these following things : Take Alloes , Allum bruised , Honey of Roses , of each half an ounce , to a Plaister . There is also one Distemper more , which is incident to Oxen , &c. not taken notice of in the Table or Cut , or Portraicture of a Cow ; which is called , The Hip-gout , take Cow-dung , laid under Ashes in Cabbidge or Vine-leaves , and made hot , and it will drive away the pain of the Hip-gout , being laid upon it in the form of a Plaister . If this be roasted in Vinegar , it brings the bad Sores about the Chin and Throat to Distillation ; and being fryed with Cammomile flowers , Melilots , and black Briers in a Pan , it drives away the Swelling of the Privities . The Country mans Guide shewing the severall places in the body of a sheepe where diseases vsually happen The TABLE . 1. HEad-ach . 2. Giddiness . 3. Loss of Cud. 4. Diseases in the Eyes . 5. Ague in Lambs . 6. Ague in Sheep . 7. Rheum and Catarrhe . 8. Diseases of the Teeth . 9. Aposthumes or Vlcers . 10. Boils . 11. Boils or Scabs under the Chin of Lambs . 12. Pursiness or short-winded . 13. Rot or Plague . 14. St. Anthony's Fire . 15. Scab or Itch. 16. Diseases in the Lungs . 17. Cough . 18. Swallowing of a Venemous Creature . 19. Swelling of the Belly . 20. Lame in the Clawes . 21. Maggots , Lice , or Ticks . 22. Broken or bruised Joynts . Introduction . I Shall not particularize the many advantages which arise trom Sheep , as the Wooll , Flesh , Pelt , Dung , and many others ; therefore in the first place , the Country-man ought to get a good Breeder , and to buy Sheep for his store , that may be in all particulars answerable to his Business , which I need not here relate . Marks of a good Yew . The best Yews have generally a great Body , a long Neck , long Wooll , oright and shining like Silk , having a great Belly , and covered with Wooll ▪ and having great Paps , great Eyes with long Legs , and a long Tail. Marks of a good Ram. The best sort of Rams are high and long of Body , great Belly , well covered with Wooll , long and thick Tail , the Fore-head broad and thick with Hair , the Eyes black , covered round about with much Wooll , great Cods , broad Loins , great Ears , covered with Wooll ; the whole Fleece of one Colour , well Horned ; the Tongue and the Pallate all White ; for if the Tongue or undermost part of the Tongue should be black or speckled , notwithstanding his Body is all White , yet the Colour of the Lambs which he produces will be Speckled , Gray , or Black , and therefore less esteemed for profit : It is better that the Ram hath Horns than not , for the Ram that hath no Horns , is as a Man disarmed , and is not so valiant to fight , nor so hot after the Yew . When a Yew ought to be covered . The Yew ought to be covered when she is two years old , and she will bring forth good Lambs until she is seven ; but a Yew that is covered before she is two years old bringeth forth weak Fruit ; but if it happen that a Yew is with Lamb before she be two years , then you ought to sell the Lamb ; and the most convenient time to dispose of it is in the Month of October , that the Yew ( which bears five months ) may bring forth her Lamb in the Spring or Lent , at which time she will find Grass sufficient to nouris her Lambs . Salt Water to drink . Farther , you must give the Yews some few days before they be covered by the Ram , Salt Water to drink , and they will the better keep their Seed , and the Ram shall grow the more fiery and vehement . The way to have such Lambs as you please ▪ If you would have your Yews bring forth Ram-Lambs , then you must put the Ram to the Yew in dry Weather , and observe to drive the Yew towards the blowing of the North Wind , that when they are feeding toward the North , they may take Ram ; but if you will have Yew-Lambs , then you must let them feed towards the South Wind , and let them be covered . To know what coloured Lambs a Yew will bring forth . When the Yew is big , in case her Tongue is black , it s a sign that she will bring forth a black Lamb ; and if her Tongue be white , she will bring forth a white Lamb ; but if the Tongue be speckled , then she will bring forth a speckled Lamb. Of Sickness in Sheep . The Sheep are inclined to many Distempers , as Scabs or Scurveyness , Cough , and the Red Water , which proceed from an exceeding Pain in the Head , and also the Plague : The three last Distempers are incurable ; insomuch , as if any Sheep be sick with either of the said three Distempers , 〈◊〉 occasions infections in the rest , thereof many of them die ; all such scknesses are occasioned by eating of bad Herbs , or by drinking of bad Water or standing Puddles or Pools in the Fields ; or because the places which they feed on , are wet and moist by frequent Showers and bad Weather ; by which means they undoubtedly fall sick in six weeks time . Here follows an account of all the Distempers incident to Sheep . 1. The Head-ach . If your Sheep are troubled with the Head-ach and Staggers , which is occasioned by Surfeits , the best Remedy is , to take Asafettida , and dissolve it in a spoonful of White Wine , or bruise the Juice out of Sage and give it to the Sheep . 2. Giddiness . Giddiness in the Head befalls Sheep most commonly in the Dog-days , insomuch , as it makes them turn about and leap ; and in case you touch their Fore-head or Feet , you will find that they burn exceedingly . Against this Sickness you must let them blood in the middle of the Nose with a piece of Horn made sharp for that purpose , thrust up as high as you can possible ; which will cause the Sheep presently to fall into a sound , and immediately they will come again to themselves . This being applied , they will either be immediately well of this Distemper , or die very speedily ; yet more do recover than die . Some Shepherds have tried the letting of Blood in the Temples of the Head , losing their Blood by little and little , which hath proved very successful afterward , giving them a spoonful of Brandy mixt with Mithridate . 3. Loss of Cud. Take Leaven and Salt , and mix them with Clay , and the Piss of a lusty young Man , and let him swallow it , and that will recover him . 4. Diseases in the Eyes . Make an Eye-water of Eve Eye-bright and Horse-leech , and wash their Eyes therewith , or beat Wormwood with the Milk of a Yew , and mix it with Rose-water . 5. Ague in Lambs . If a young Lamb have an Ague , or other Sickness , then you must give it to drink the Milk of its Dam , mingled with as much water . 6. Ague in Sheep . When Sheep have an Ague , you must blood them on the Heels , between the two Claws of the Feet , or on the Ear , and keep them a good while from Water : the best remedy for to cure them of the Ague , is to boil in Spring Water and Wine , the Stomach of a Ram , and give the distempered Sheep the Broth to drink . 7. Rheum or Catarrhe . The Sheep gets Humours and Rheums in the Dog days , by the great Heat of the Sun ; for prevention of which , the Shepherd in such hot seasons ought to drive his Flock in the Fore-noon towards the West , and in the Afternoon towards the East ; for it is a great matter that the Heads of the Sheep , as they 'r feeding , be turned against the Sun ; which in the beginning of the Dog-days is often times the cause of this Distemper ▪ 8. Diseases in the Teeth . For Diseases in the Teeth , let the Sheep blood in the Gum , or Vein of the upper Lip , and rub his Teeth with old Leaven and Sage . 9. Aposthumes or Vlcers . In case the Sheep hath any Mattering Aposthume or Ulcer , then you must prick it with a Lance , and put into the Wound Salt burnt in a Fire-shovel , rubbed small and mingled with melted Pitch . 10. Boils . You may cure Boils with Allum , Sulphur , Vinegar , and Brimstone , mixt together ; or with burnt Gall-nuts , being mixt with Wine and laid upon the Sore . 11. Boils or Scabs under the Skin of Lambs . The Lamb many times gets Scabs under the Chin , by eating of Herbs when the Dew lies upon them ; the Remedy against which is to take Hysop and Salt , of each an ounce , well bruised together , and with this you must annoint the Pallate of the Mouth and Tongue ; then wash the Boil with Vinegar , and afterwards chafe it with Tar and Grease . 12. Pursiness or short-winded . The Rheum or Catarrhe of the Sheep , as well as of the Horse , sticks so fast to the Lungs that it cannot be removed with Bleeding , nor with a Potion ; and if this Sickness continue , the best Remedy is , that the Sheep be kept without Food for a day or two ; likewise it is convenient that whatever Hay or Fodder hath been eaten among , the Sheep , while one that hath been sick hath been amongst them , the Oughts thereof be taken clean away ; for such Sheep get the same sickness , by eating after them that are sick . Some say that for this sickness it is good to hang about the Neck of the Sheep a living Toad , put in a little bag of Linnen ; and to let it hang nine days : Others say that it is good to bruise Lock and Noble Sage together , and make a Potion thereof with very strong Vinegar : Others pour in their Mouths a spoonful of Brandy with Mithridate ; but there is but little help for this Distemper , for they often die after several Medicines have been given to them ; because the Lungs are quite dried up with a continual Coughing : There is no better Remedy against this Distemper than for to throw them upon their Backs in a stinking unclean Gutter . 13. Rot or Plague . Against the Plague there is no other Remedy for Beast than for Man ; but for to keep them from this Distemper , the best way is , often to give them Melilot , Scitisers , Wild Polly , or Wild Balsom . But to prevent the Rot in those Sheep that are not tainted by that Infection , you must give them Salt mingled with Brimstone in a Fire-shovel , which will purge them and preserve them from this Contagion . 14. St. Anthony 's Fire . The Fire of St. Anthony , is by the Shepherd called Wild-fire , very difficult to cure , and there is no other Remedy to use in this Distemper than to bathe the Sheep with She-Goats-milk ; but my Advice is to separate the first Sheep that hath this Distemper from the Flock , that the rest be not infected . 15. Scab or Itch. Against Scabbiness or Scurveyness in Sheep , you must make a Salve of these following Ingredients : Take Brimstone , Cyprus Roots , of each three ounces , which you must incorporate with Camphire and White Rosin , Wax a convenient quantity ; after that you have annointed the scabby or scurvey Sheep , three nights one after another , then wash it with Lie , Sea-water , or Pickel , and the Sheep will be well . 16. Diseases in the Lungs . If your Sheep be distempered in the Lungs , you must give him Colts-foot , Sage , and Pursland , mixed with Metheglin , or a spoonful or two of Mithridate in White Wine , or a head of Garlick mixt with Vinegar . 17. Cough . Against the Cough , you must give the Sheep to drink in the morning out of a little Horn , Oyl of sweet Almonds , mixt with White VVine , being made luke-warm ; also let the Sheep eat the Herb Colts-foot , if the Cough come in the spring ; but if it be in any other season , then you may give him some bruised Fenugrick , with some Cummin-seed . 18. Swallowing of a Venemous Creature . In case the Sheep swallow down an Horse-leech , or any other Venemous Creature , you must pour into his Throat strong Vinegar warm'd , or Oyl . 19. Swelling of the Belly . There is an Herb which is called a Thousand Buttons , and the Herb Centory is very unwholesome for Sheep , whereof if they eat , the whole Belly swells up , voiding a thick and stinking humour ; then the best Remedy is to let them blood presently under the Tail , near the Buttock , or on the Vein of the uppermost Lip. 20. Lame in the Claws . In case the Sheep becomes Lame , because its Claws are grown weak , by having stood too long in his own Dung , and that it can't go , then you must cut off the end of the Nail affected , or Claw of the Foot affected , and lay thereupon unslacked Lime with a Cloth , leaving it but one day thereupon , and the next day lay Spanish Green thereupon ; laying it on by turns , until the Claw be healed . 21. Maggots , Lice , or Ticks . The same Remedy is good also for a Sheep that hath Maggots , Lice , or Ticks , as for a Sheep that hath the Scab or Itch , as you will find in the 15th Receipt for Sheep . 22. Broken or Bruised Joynts . For Broken or Bruised Joynts , give the Sheep a Drink made of Bettony , Mugwort , and Multowes , of each a spoonful of the Juice , and annoint the Wound with black Sope , or mix Bird-lime with Tallow , and lay a hot Plaister on the Wound . The Country-mans Guid , containing the Direction for the Breed , Ordering , and Curing of all Distempers in Swine . 1. HEad-ach or Sleepy-evil . 2. The Pox in Swine . 3. Eating of Yarro . 4. Diseases in the Eyes . 5. Ague or Feaver . 6. Measles prevented . 7. Rheum or Catarrhe . 8. To prevent Vomiting . 9. Measles Cured . 10. Plague , or Diseases in the Milt . 11. Swelling in the Neck or Throat . 12. Aposthumes or Swellings in the Throat . 13. Imposthumes in the Body . 14. Diseases in the Gall. 15. To kill Lice or Ticks . 16. Thirst prevented . 17. To prevent Greediness . 18. For a great Cough or Cold. 19. Belly-Ach . 20. Lameness in the Foot. 21. Flux in Swine . 22. Broken Legs or Joynts . ●…e Country mans Guide shewing the severall places in the body of a Hog where diseases vsually happen Introduction . HAving before treated of the more Tamer sort of Cattle , I shall now likewise treat of Swine , as being the most unruly , and the most hurtful in his kind , of any common Beast ; but nevertheless very much desired , because it yieldeth sweet Flesh , whilst they are young , and for his Bacon , when salted ; as being the most serviceable : and not to omit the advantage of the Hide , Bristles , and Grease . Therefore it is requisite in all those places where there is a great number of Swine kept , that there is a Man allowed for no other Imployment then to keep the Swine , and carefully to preserve them from danger that may befall them ; or that they may not injure the Corn-fields , in which they are kept , and to take care of the weaned Piggs . The Husbandman must take care for such Food that is convenient for Swine , as Acrons , Nuts , Haws , and all such as the Swine usually eat . 'T is good that you provide entertainment against the Hogs come out of the Field , at the usual time ; for by so doing you shall make them return to their Owner without running astray : which certainly you may do by a due providing of Meat for them at a set time . Marks of a good Bore . The Bore is esteemed the best that is short and broad , his Mouth drawing upwards and long , having a broad and thick Breast , broad Shoulders , short and great Thighs , white of Colour , and in a word the broadest and most four square , and of a full Body , having thick Bristles on his Back , is the best Bore . Marks of a good Sow . The best Sows are such as are longest of Body , with a hanging Belly of broad Buttocks and long Ribs , of a little Head and short Legs , white Hair. The time of a Sow being covered . Let not the Sow be covered before she is above one year old , and the Bore that covereth her must be three or four years old ; but after the fifth year you must geld him for to feed him for Brawn or Bacon . The best time to cover a Sow is , from the Increase until the Full Moon ; after the Full Moon it is not good . The best time in the year is to let the Sow take the Bore at Candlemass , that the Piggs may be strong in the Harvest time : The Winter Piggs are more hard to bring up , and not so natural as the others that are Pigg'd in Summer . A Sow may rear Eighteen Piggs if she hath so many Paps . The best time to Geld Pigs , and to Splay the Sow . THe best time to geld , is when they are a Year old , and not older ; when the Moon is in the Decrease , in the beginning of Spring , or in the Fall of the Leaf , when its moderate Weather ▪ in case you cut them when they are little , I confess that the Bacon will be the sweeter , but they will not make so large Swine ; therefore you may use your discretion to cut them from Four to Six Month 's , or to a Year . To make a Hog Fat. THe Hogs that you intend to Fatten for Bacon , ought always to be set up in a particular Stye , and the darker the Stye is , the better , provided there be but so much light as to see to give them meat ; there needs not so much care of them as other Swine ; but that their Stye be made clean , and that they have food at all times lying before them in their Troughs : They are not to be brought from one place to another , though they have no Motion , and not able to move themselves . Their is divers manner of Food , according to the Custom of the Countrey , yet the best and most substantial Feeding is of dry Pease and Beans , though its common in many inclosed Countreys to Feed a Swine exceeding full with Whay , and many practise that way , only giving them a Bushel of Pease or Beans to har●…en the Fat. In some Countreys they ●…eed after other manner , which for brevi●…y sake I shall omit ; knowing that the Ingenious Country-man knoweth what way is best for is ends in that matter . Sickness in Swine . 1. THey are also subject to many Distempers , and you may know that the Hog is sick , when he lets hang his Ears , and that he is duller and heavier than he is wont to be , having little or no Stomack to his Meat ; but the certain way , if none of these Symptoms appear , is to draw out of his back a handfull of Bristles against the growth of the Hair , and in case that the Root of the Bristles be white and clean , then the Hog is sound and in good health : but if that they are bloody , or spotted , then he his sick . 1. Head-ach , or Sleepy-Evil . For the Head-ach or Sleepy-evil , you shall let the Swine blood under the Tongue , and give him Lettice Leaves to eat , or give them Water wherein Stone Cropel is steeped . 2. The Pox in Swine . The Pox is cured by giving him Mithridate in Metheglin , or by drinking the warm Blood of a Lamb ; or give him Common Oyl with Pepper . 3. Eating of Yarro . In case the Swine hath eaten mad Chervile , Millfoile , or Yarro , called in Latin , Cheliophilon ; then give him to drink a good quantity of Water wherein Wild Cowcombers are boyled , leting it stand before you give it him till 't is but luke-warm ; and that will vomit him . 4. Diseases in the Eyes . Are Cured with the Juice of Bittany , or Horse Leeke , or the Blades of Sallendine beaten in a Morter , and laid upon the Eyes , mixt with Wine or the Powder of Sepia blown into the eyes , or dry the Yolk of an Egg to powder , and blow it into the Eyes . 5. Ague or Feaver . Against the Ague , let the Hog blood in the Tail. 6. Measles prevented . The Hog is especially subject to Measles , it proceeds from Gluttony and over-eating ; now there is three especial signs of Measles , viz. If you be-behold under his tongue small black Blisters , or that he cannot stand on his hinder legs , or that his Bristles be bloody , as aforesaid ; this distemper is prevented by carefulness in the feeding , and that they go into the Field , in the open Air. 7. Rheum or Catarrhe . Rheum or Catarrhe are cured by Bons Brimstone in a Fire-shovel , and letting the smoke up the Nose , or rub the Swines Mouth with Garlick bruised with Salt or bruised Laurel Leaves . 8. To prevent Vomiting . You shall let him stand fasting , set up in some obscure place one day and night , that he may consume the superfluous Moisture , and recover again to his former Appetite : Some have prescribed Medicines , but the most experienc'd thing this way is the best . 9. Measles Cured . Let the Hogs that are Measled , oftentimes wallow in a Bath , in Sea-water ; and for lack of Sea-water let the Owner make a Bath of Water well boiled and salted ; and put it into a convenient place where the Hog may wallow therein ; and mingle with his meat bruised Garlick , and give him the Rhine of Grapes or Goosberries , or give him Roles of Leaven with his Meat . 10. Plague or Disease in the Milt . Swine are much inclined to the Plague and swelling of the Milt , which very often seizeth such unclean Bodies , because they eat foul and unclean Meats . The best Cure for this Malady , is to give them Honey Combs , and whatever proceeds from Bees . 11. Swelling of the Neck . Against Rheum or Swellings in the Neck , the best Remedy is to let the Swine blood under the Tongue . 12. Aposthume or Swelling in the Throat . Against Aposthumes or Swelling of the Throat , mix the fine Flower of Wheat with Salt , and rub the Sore therewith . 13. Imposthumes in the Body . See the 12 Chap. of the Swine . 14. Diseases of the Gall. The over-flowing of the Gall , in many times a Disease that befalls Swine : the best Remedy is to give them Saffron mixt with Metheglin , or Honey and White Wine ; let the Swine drink half a pint . 15. To kill Lice or Ticks . Take Linseed Oyl and Salt , mix them together , and rub the Swine all over therewith , and it will free him from Vermin . 16. To prevent Thirst . Swine are subject to a Thirst whereof some have died , which most frequently happen in the Dog-days : the best that you can do for them , is to drive them to some sweet River , where they may lie down and bathe themselves . 17. A great Cough or Cold. The Cough in Swine is cured by giving them Colts-foot and Lingwort boiled in Metheglin , or take half a pound of Honey , and a quarter of a pound of Liquorish , boil them in a gallon of Water till half be consumed , and let the Swine drink it luke-warm , or give the Swine Gum Dragon and sweet Oyl . 18. Belly-ach . The Belly-ach is cured by giving the Swine Black Pepper boiled in Me●…heglin , or take three spoonfuls of Fennile-seed mixt with White Wine , and give it the sick Swine , letting him swill . 19. Lameness . If the Swine be Lame , so that it be ulcerated , then drop into Wine Turpentine and Oyl very hot , or take Honey and fresh Grease , and spread them on a Plaister of Leather , and lay it on the Wound . 21. Flux . For the Flux or Looseness in Swine , give them to drink Vinegar and Milk mixed together , and give them to eat Gall Nuts pounded and mixed with Starch and Wine Vinegar . 22. Broken Legs or Joynts . To cure Broken Legs or Joynts , annoint the place with Sheep-suet , and bind up the Broken Legs or Joynts with Straw ; or annoint it with the following Ointment , sweet Butter , Oyl , Turpentine , of each an ounce , mix them to an Ointment . An Alphabetical TABLE of the Diseases in Horses , and their Cure. A AGue of a Horse 15 Head-ach 17 Aposthumes 33 Tooth-ach . 23 Ague 35 B Belly-ach 38 Bloody Flux 43 Biting of the Spider Mouse . 47 Bruised Back 49 Back galled . 50 Biting of Flies 51 Broken Loins 51 Biting of a Mad Dog 58 Biting of a Water-snake 59 C. Colts of what Colour you will 9 Coldness or Chilness 18 Catarrhe 19 Canker 23 Cough 32 Chollick 37 Chaps in the Feet 49 Chaps between the Joynts and Legs 56 D Difference in Breeding Mares and Stone-Horses 6 Difficulty in making Water E Pain in the Eyes 21 Web in the Eyes 20 Watering Eyes 21 Pin in the Eyes 20 Wounded Eyes 22 Eye Scars 22 F Feaver 24 Faintness 34 Fundament fallen 41 Flux 42 Flies droven away 51 Fashions 46 Fistula's 60 Fidge 60 Hound-red 61 G Glanders 19 Griping of the Guts 37 H Over-heated 35 Hen Dung swallowed 37 I Jaundice 43 K Knees swollen 55 Knees wounded 55 Knees over-grown 55 Kibe Heels 63 L Lean Horse made Fat Disease in the Lungs 28 Looseness 42 Leprosie 56 Lame 63 M To manage a Horse 4 Head-strong 4 When a Mare hath a desire to go to Horse 8 Marks of a good Colt 11 Madness 11 Mad Love 18 Mangy 52 Mallender 57 N Distemper in the Neck 27 Galled Neck 28 Crick in the Neck 28 O Ordering of Horses 1 Over-heated 1 Ordering a Mare that hath a Fole 11 Obstructions 39 Opilations 39 Old Swellings 49 Over-growing of the Hooff 60 Over-stepping 64 P Want of Pallat 24 Pricked in Shooing 61 R Rheum 19 Running of the Nose 19 Rupture prevented 46 Rupture cured 47 Ring Bone 59 S Staggers 17 Swelling of the Throat 26 Squincy 26 Struma 27 Strangling 27 Stomach lost 36 Stoppage of Vrine 44 Strangury 45 Swelling of the Cods 48 Swelling of the Flanks 41 Scabby 52 Sinew-struck 53 String-halt 57 Spavin 58 Sirachis T The time that a Mare may be covered 7 , 8 , 10 V Vlcer 33 A Venemous Creature swallowed 36 U A flying Worm 22 Waxen Kernils 27 Wind short 29 Worms 41 Woolfe 46 Warts on the Feet 48 Woolfe or Boil on the Foot 63 Y The Yalloes 43 Reader , I Have only given you an Alphabetical Table of the Diseases in that part which treats of Horses , and the other part which treats of Cows , Sheep , and Hogs , hath a compleat Table fore-going the particular Medicines . ERRATA . PAge 16 line 10. r. much feeding , p. 31 l. 10 r. Aristolochia ; p. 92 l. 4 r. Barefoot ; p. 101 l. 15 r. Popes , &c. Notes, typically marginal, from the original text Notes for div A71265-e1120 General ordering of Horses . Over-heated The Carter ought to be skilled in making Saddles , &c. The Stable to be kept clean . How to manage a Horse . Head-strong . Gelding . Difference in the manner of breeding Mares and Stone-horses Notes for div A71265-e8310 The Cow when to be covered . The Gelding of a Calf . Marks of a Cow. Of the Oxe .