The charitable physitian with the Charitable apothecary. Written in French by Philbert Guibert Esquire, and physitian regent in Paris: and by him after many severall editions, reviewed, corrected, amended, and augmented. And now faithfully translated into English, for the benefit of this kingdome, by I. W.
         Guybert, Philbert, d. 1633.
      
       
         
           1639
        
      
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         99854165
         99854165
         19574
         
           
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             The charitable physitian with the Charitable apothecary. Written in French by Philbert Guibert Esquire, and physitian regent in Paris: and by him after many severall editions, reviewed, corrected, amended, and augmented. And now faithfully translated into English, for the benefit of this kingdome, by I. W.
             Guybert, Philbert, d. 1633.
             I. W., fl. 1639.
          
           [8], 173, [9] p.
           
             printed by Thomas Harper, and are to bee sold by Willliam Sheeres, at his shop in Coven Garden neere the New Exchange,
             London :
             1639.
          
           
             The final nine unpaginated pages comprise the contents of the work.
             'The charitable physitian, shewing the manner to make and prepare in the house', 'The charitable apothecarie' and 'The charitable physitian shevving the manner to embalme a dead corps', all with separate titlepages, "London, printed by Thomas Harper, 1639", but with continuous pagination and register.
             Marginal notes.
          
        
      
    
     
       
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           Medicine -- Formulae, receipts, prescriptions, -- Early works to 1800.
           Recipes -- Early works to 1800.
           Embalming -- Early works to 1800.
        
      
    
     
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               THE
               CHARITABLE
               PHYSITIAN
               ,
               Shewing
               the
               manner
               to
               make
               and
               prepare
               in
               the
               house
               with
               ease
               and
               little
               paines
               all
               those
               remedies
               which
               are
               proper
               to
               all
               sorts
               of
               diseases
               ,
               according
               to
               the
               advice
               of
               the
               best
               and
               ordinariest
               Physitians
               .
            
             
               Serving
               as
               well
               for
               the
               rich
               as
               the
               poor
               .
            
             
               Together
               with
               a
               Table
               of
               all
               those
               medicaments
               as
               well
               simple
               as
               compounded
               ,
               which
               one
               ought
               to
               have
               by
               them
               both
               in
               City
               and
               Country
               .
            
             
               With
               a
               notable
               and
               Charitable
               advertisement
               to
               the
               publicke
               :
               By
               
                 Philbert
                 Guibert
              
               Esquire
               ,
               and
               Physitian
               Regent
               in
               Paris
               .
            
             
               Translated
               into
               English
               ,
               by
               
                 I.
                 W.
              
               
            
             
               LONDON
               ,
               Printed
               by
               THOMAS
               HARPER
               ,
               1639.
               
            
          
        
         
           
             
             
             
               THE
               CHARITABLE
               PHISITIAN
               .
            
             
               
                 The
                 manner
                 to
                 make
                 Clysters
                 .
              
               
                 
                   A
                   Clyster
                   to
                   purge
                   the
                   Belly
                   which
                   you
                   may
                   make
                   at
                   all
                   times
                   .
                
                 
                   TAke
                   a
                   handfull
                   of
                   French
                   Barly
                   and
                   boyle
                   it
                   very
                   well
                   in
                   a
                   pint
                   and
                   a
                   halfe
                   of
                   water
                   ,
                   then
                   straine
                   this
                   decoction
                   being
                   about
                   three
                   quarters
                   of
                   a
                   pint
                   ,
                   then
                   boyle
                   in
                   it
                   halfe
                   an
                   ounce
                   of
                   good
                   Sene
                   ,
                   and
                   two
                   drams
                   of
                   greene
                   Anni-seeds
                   ,
                   or
                   Fenill-seeds
                   ,
                   then
                   straine
                   it
                   through
                   a
                   linnen
                   cloath
                   ,
                   or
                   sieve
                   the
                   decoction
                   being
                   wel
                   strained
                   ,
                   in
                   which
                   you
                   shall
                   dissolve
                   the
                   honey
                   ,
                   butter
                   ,
                   and
                   red
                   sugar
                   as
                   followeth
                   :
                
                 
                   Having
                   a
                   bason
                   or
                   platter
                   ready
                   ,
                   within
                   which
                   
                   you
                   shall
                   put
                   two
                   or
                   three
                   ounces
                   of
                   good
                   honey
                   and
                   an
                   ounce
                   of
                   red
                   Sugar
                   ,
                   
                   then
                   poure
                   upon
                   them
                   seven
                   or
                   eight
                   spoonefulls
                   of
                   the
                   decoction
                   being
                   very
                   hot
                   ,
                   with
                   the
                   which
                   dissolve
                   the
                   said
                   Honey
                   and
                   Sugar
                   ,
                   &
                   after
                   that
                   adde
                   unto
                   them
                   the
                   rest
                   of
                   the
                   decoction
                   stirring
                   them
                   together
                   a
                   little
                   longer
                   ,
                   that
                   being
                   done
                   straine
                   it
                   again
                   through
                   a
                   white
                   linnen
                   cloath
                   or
                   sieve
                   in
                   the
                   which
                   you
                   shall
                   mixe
                   five
                   or
                   sixe
                   spoonefulls
                   of
                   oyle
                   of
                   Olives
                   ,
                   or
                   half
                   a
                   quartern
                   of
                   fresh
                   butter
                   &
                   your
                   clister
                   is
                   done
                   ,
                   the
                   which
                   you
                   shall
                   poure
                   into
                   a
                   bladder
                   or
                   syringe
                   to
                   be
                   given
                   luke
                   warme
                   or
                   something
                   warmer
                   :
                   if
                   you
                   have
                   no
                   Barly
                   in
                   the
                   house
                   ,
                   you
                   may
                   take
                   a
                   quantity
                   of
                   porridge
                   or
                   broath
                   ,
                   or
                   laxative
                   Ptisan
                   ,
                   or
                   whey
                   or
                   common
                   milk
                   as
                   shall
                   be
                   written
                   hereafter
                   ;
                   and
                   if
                   you
                   will
                   not
                   use
                   the
                   said
                   clyster
                   you
                   may
                   make
                   it
                   as
                   followeth
                   .
                
                 
                   In
                   the
                   said
                   decoction
                   (
                   being
                   strained
                   )
                   you
                   shall
                   dissolve
                   the
                   said
                   honey
                   ,
                   red
                   sugar
                   and
                   oyle
                   ,
                   adding
                   to
                   the
                   same
                   a
                   dramme
                   of
                   salt
                   or
                   a
                   little
                   more
                   ,
                   being
                   common
                   white
                   salt
                   .
                
                 
                   Note
                   ,
                   that
                   when
                   you
                   have
                   dissolved
                   your
                   honey
                   and
                   all
                   other
                   medicaments
                   in
                   any
                   clisters
                   whatsoever
                   ,
                   you
                   must
                   passe
                   or
                   straine
                   them
                   through
                   a
                   sieve
                   or
                   white
                   cloath
                   ,
                   for
                   feare
                   there
                   bee
                   some
                   durt
                   or
                   uncleannesse
                   left
                   ,
                   that
                   would
                   stop
                   the
                   pipe
                   ,
                   and
                   so
                   hinder
                   the
                   injecting
                   of
                   the
                   clyster
                   .
                
              
               
                 
                   To
                   make
                   another
                   Clister
                   for
                   the
                   same
                   .
                
                 
                   
                   Take
                   French
                   Barly
                   ,
                   mallowes
                   ,
                   Marsh
                   mallowes
                   ,
                   Pellitory
                   ,
                   March
                   Violets
                   ,
                   Mercury
                   ,
                   Camomill
                   flowers
                   and
                   Mellilote
                   flowers
                   of
                   each
                   a
                   handfull
                   ;
                   Fenugreeke
                   and
                   Linseeds
                   of
                   each
                   two
                   ounces
                   bruised
                   ;
                   cut
                   the
                   said
                   hearbs
                   and
                   flowers
                   with
                   a
                   knife
                   ,
                   after
                   that
                   
                   wash
                   them
                   and
                   make
                   them
                   cleane
                   ,
                   then
                   take
                   a
                   little
                   kettle
                   or
                   an
                   earthen
                   pot
                   ,
                   in
                   the
                   which
                   you
                   shall
                   put
                   three
                   pints
                   of
                   water
                   or
                   a
                   little
                   more
                   ,
                   then
                   you
                   shall
                   boyle
                   in
                   it
                   three
                   or
                   foure
                   walmes
                   the
                   barly
                   ;
                   then
                   put
                   in
                   the
                   hearbs
                   ,
                   and
                   at
                   the
                   last
                   the
                   flowers
                   and
                   seeds
                   ;
                   being
                   all
                   boyled
                   to
                   a
                   pint
                   and
                   a
                   halfe
                   or
                   a
                   little
                   more
                   which
                   will
                   serve
                   for
                   three
                   clisters
                   .
                
                 
                   Then
                   take
                   halfe
                   a
                   pint
                   of
                   the
                   said
                   decoction
                   being
                   strained
                   ,
                   in
                   the
                   which
                   being
                   warme
                   you
                   shall
                   infuse
                   for
                   the
                   space
                   of
                   an
                   houre
                   the
                   weight
                   of
                   three
                   Crowns
                   or
                   halfe
                   an
                   ounce
                   of
                   good
                   Sene
                   ,
                   
                   with
                   two
                   dramms
                   of
                   greene
                   Anniseeds
                   ,
                   and
                   after
                   the
                   infusion
                   boile
                   them
                   a
                   little
                   ,
                   then
                   passe
                   it
                   ,
                   straine
                   it
                   as
                   before
                   ,
                   in
                   that
                   which
                   is
                   strained
                   dissolve
                   that
                   which
                   the
                   Physitian
                   shall
                   appoint
                   .
                
              
               
                 
                   An
                   other
                   Clyster
                   .
                
                 
                   TAke
                   a
                   quantity
                   of
                   the
                   said
                   decoction
                   strained
                   ,
                   
                   and
                   put
                   it
                   into
                   a
                   pipkin
                   with
                   halfe
                   an
                   ounce
                   of
                   Sene
                   ,
                   and
                   a
                   dramme
                   of
                   green
                   Anniseeds
                   ,
                   then
                   having
                   boild
                   it
                   a
                   walme
                   or
                   two
                   ,
                   you
                   shall
                   stirre
                   into
                   it
                   foure
                   ounces
                   of
                   good
                   common
                   honey
                   ,
                   then
                   letting
                   it
                   have
                   a
                   walme
                   or
                   two
                   you
                   shall
                   passe
                   or
                   straine
                   it
                   through
                   a
                   cloath
                   ,
                   and
                   dissolve
                   in
                   it
                   two
                   ounces
                   of
                   fresh
                   butter
                   ,
                   and
                   then
                   it
                   shall
                   be
                   ready
                   to
                   give
                   being
                   luke-warme
                   .
                
              
               
                 
                   An
                   other
                   Clyster
                   .
                
                 
                   TAke
                   a
                   quantity
                   of
                   milke
                   ,
                   boyle
                   it
                   a
                   little
                   ,
                   
                   then
                   straine
                   it
                   ,
                   and
                   dissolve
                   in
                   it
                   two
                   ounces
                   of
                   red
                   sugar
                   and
                   your
                   clyster
                   is
                   done
                   :
                   you
                   may
                   also
                   take
                   Barly
                   water
                   halfe
                   a
                   pint
                   ,
                   dissolve
                   the
                   red
                   sugar
                   in
                   it
                   or
                   a
                   quarterne
                   of
                   good
                   honey
                   ,
                   or
                   in
                   the
                   place
                   of
                   the
                   milke
                   you
                   may
                   take
                   whay
                   .
                
              
               
                 
                 
                   To
                   make
                   a
                   detersive
                   Clyster
                   .
                
                 
                   
                   TAke
                   a
                   handfull
                   of
                   common
                   Barly
                   and
                   two
                   drams
                   of
                   greene
                   Fenill
                   ,
                   boile
                   them
                   in
                   a
                   good
                   quantity
                   of
                   water
                   till
                   halfe
                   be
                   consumed
                   ,
                   and
                   at
                   the
                   end
                   put
                   into
                   it
                   a
                   quarterne
                   of
                   good
                   common
                   honey
                   ,
                   and
                   then
                   let
                   it
                   boyle
                   a
                   walme
                   or
                   two
                   to
                   dissolve
                   the
                   said
                   honey
                   ,
                   and
                   then
                   straine
                   them
                   ,
                   and
                   dissolve
                   in
                   them
                   two
                   ounces
                   of
                   fresh
                   Butter
                   and
                   your
                   Clyster
                   shall
                   be
                   finished
                   .
                
              
               
                 
                   A
                   Clyster
                   against
                   the
                   beginning
                   of
                   the
                   Dissentery
                   .
                
                 
                   
                   TAke
                   a
                   quantity
                   of
                   good
                   milke
                   being
                   boyled
                   ,
                   in
                   the
                   which
                   dissolve
                   three
                   or
                   foure
                   ounces
                   of
                   good
                   common
                   honey
                   ,
                   and
                   the
                   yolke
                   of
                   an
                   egge
                   ,
                   and
                   your
                   clyster
                   is
                   done
                   .
                
              
               
                 
                   A
                   Refreshing
                   and
                   detersive
                   Clyster
                   .
                
                 
                   
                   TAke
                   a
                   pint
                   of
                   new
                   milk
                   and
                   boile
                   it
                   with
                   three
                   or
                   foure
                   Lettices
                   and
                   a
                   handfull
                   or
                   two
                   of
                   purslaine
                   ,
                   take
                   a
                   quantity
                   of
                   this
                   decoction
                   strained
                   ,
                   in
                   the
                   which
                   dissolve
                   foure
                   ounces
                   of
                   honey
                   and
                   your
                   Clyster
                   is
                   made
                   .
                
              
               
                 
                   An
                   Emollient
                   Clyster
                   .
                
                 
                   
                   TAke
                   a
                   pint
                   of
                   new
                   milke
                   ,
                   in
                   the
                   which
                   being
                   a
                   little
                   boyled
                   ,
                   you
                   shall
                   dissolve
                   the
                   yolke
                   of
                   an
                   egge
                   ,
                   and
                   then
                   straine
                   it
                   ,
                   and
                   in
                   that
                   which
                   is
                   strained
                   you
                   shall
                   mixe
                   two
                   ounces
                   of
                   oyle
                   of
                   roses
                   or
                   an
                   ounce
                   and
                   a
                   halfe
                   of
                   fresh
                   Butter
                   .
                
              
               
                 
                   A
                   Clyster
                   with
                   Turpentine
                   against
                   the
                   Stone-Collicke
                   .
                
                 
                   
                   TAke
                   two
                   ounces
                   of
                   oyle
                   of
                   Olives
                   ,
                   or
                   fresh
                   Butter
                   ,
                   warme
                   them
                   upon
                   a
                   chafing
                   dish
                   or
                   upon
                   hot
                   Cinders
                   ,
                   then
                   take
                   them
                   from
                   the
                   fire
                   and
                   poure
                   upon
                   
                   them
                   halfe
                   an
                   ounce
                   of
                   good
                   venice
                   Turpentine
                   ,
                   stirring
                   it
                   together
                   with
                   the
                   oyle
                   or
                   fresh
                   Butter
                   ;
                   (
                   which
                   is
                   an
                   easie
                   thing
                   to
                   doe
                   )
                   being
                   stirred
                   well
                   together
                   you
                   shall
                   dissolve
                   them
                   with
                   any
                   of
                   the
                   aforesaid
                   Clysters
                   according
                   to
                   the
                   advice
                   of
                   the
                   Physitian
                   .
                
              
               
                 
                   An
                   Astringent
                   Clyster
                   .
                
                 
                   TAke
                   Plantaine
                   leaves
                   ,
                   Shepheards
                   purse
                   of
                   each
                   two
                   handfulls
                   ,
                   wash
                   them
                   ,
                   cleanse
                   them
                   ,
                   
                   and
                   cut
                   them
                   ;
                   a
                   handfull
                   of
                   red
                   rose
                   leaves
                   ,
                   boyle
                   them
                   all
                   in
                   Smiths
                   water
                   in
                   the
                   beginning
                   the
                   leaves
                   ,
                   and
                   towards
                   the
                   end
                   cast
                   in
                   the
                   rose
                   leaves
                   for
                   to
                   take
                   a
                   walme
                   or
                   two
                   untill
                   the
                   decoction
                   commeth
                   to
                   a
                   sufficient
                   quantity
                   ,
                   then
                   straine
                   it
                   ,
                   and
                   mixe
                   with
                   it
                   two
                   ounces
                   of
                   oyle
                   of
                   quinces
                   one
                   or
                   two
                   yolks
                   of
                   eggs
                   ,
                   and
                   your
                   Clyster
                   is
                   done
                   .
                
              
               
                 
                   Another
                   Clyster
                   for
                   the
                   same
                   .
                
                 
                   TAke
                   a
                   quantity
                   of
                   good
                   milke
                   ,
                   
                   which
                   boyling
                   you
                   shall
                   quench
                   a
                   red
                   hot
                   Iron
                   in
                   it
                   three
                   or
                   foure
                   times
                   ,
                   then
                   straine
                   it
                   through
                   a
                   white
                   cloath
                   or
                   searce
                   ,
                   in
                   the
                   which
                   you
                   shall
                   mixe
                   your
                   oyle
                   of
                   Quinces
                   and
                   yolkes
                   of
                   eggs
                   ;
                   you
                   may
                   also
                   dissolve
                   in
                   it
                   an
                   ounce
                   of
                   sugar
                   of
                   roses
                   .
                
                 
                   Note
                   ,
                   
                   That
                   to
                   little
                   children
                   you
                   must
                   give
                   halfe
                   the
                   quantity
                   of
                   the
                   said
                   Clysters
                   :
                
              
               
                 
                   A
                   Clyster
                   for
                   the
                   Collicke
                   of
                   the
                   Belly
                   .
                
                 
                   TAke
                   Mallowes
                   ,
                   Marsh
                   Mallowes
                   ,
                   Pellitory
                   ,
                   of
                   the
                   wall
                   Isope
                   ,
                   Rue
                   ,
                   Calamint
                   ,
                   Peneroyall
                   ,
                   Origan
                   ;
                   of
                   each
                   a
                   handfull
                   :
                   Fenill-seeds
                   and
                   Cumin-seeds
                   of
                   each
                   two
                   drams
                   ,
                   Bay
                   Berries
                   halfe
                   an
                   ounce
                   ,
                   Camomill
                   and
                   Mellilote
                   flowers
                   of
                   each
                   halfe
                   a
                   handfull
                   ,
                   boyle
                   them
                   all
                   in
                   three
                   pints
                   of
                   water
                   or
                   a
                   little
                   more
                   ,
                   beginning
                   first
                   with
                   the
                   hearbs
                   ,
                   and
                   then
                   with
                   
                   the
                   seeds
                   being
                   bruised
                   and
                   boyle
                   them
                   untill
                   halfe
                   be
                   consumed
                   ,
                   and
                   this
                   decoction
                   will
                   serve
                   for
                   three
                   Clysters
                   .
                
                 
                   Take
                   a
                   quantity
                   of
                   this
                   decoction
                   being
                   strained
                   ,
                   in
                   the
                   which
                   you
                   shall
                   dissolve
                   fixe
                   drammes
                   of
                   
                     Dia
                     phaenicum
                  
                   ,
                   and
                   asmuch
                   of
                   
                     Benedict
                     :
                     Laxat
                  
                   :
                   two
                   ounces
                   of
                   honey
                   of
                   Mercury
                   ,
                   and
                   as
                   much
                   of
                   oyle
                   of
                   Cammomill
                   or
                   of
                   Rue
                   ,
                   and
                   your
                   clyster
                   is
                   made
                   ,
                   which
                   you
                   shall
                   give
                   luke-warme
                   ;
                   and
                   if
                   the
                   griefe
                   continue
                   ,
                   you
                   shall
                   renew
                   the
                   said
                   Clyster
                   with
                   the
                   Physitians
                   advice
                   .
                
              
               
                 
                   A
                   Clister
                   for
                   the
                   Apoplexie
                   .
                
                 
                   
                   FOr
                   those
                   which
                   are
                   troubled
                   with
                   the
                   Apoplexie
                   ,
                   if
                   the
                   disease
                   lingers
                   you
                   shall
                   take
                   a
                   quantity
                   of
                   the
                   former
                   decoction
                   ,
                   in
                   the
                   which
                   you
                   shall
                   dissolve
                   sixe
                   drammes
                   of
                   
                     Benedict
                     :
                     Laxat
                  
                   :
                   and
                   as
                   much
                   of
                   
                     Hiera
                     Diacolocynthidos
                     paschij
                  
                   ,
                   with
                   two
                   ounces
                   of
                   honey
                   of
                   Mercury
                   ,
                   and
                   as
                   much
                   of
                   oyle
                   of
                   Cammomill
                   and
                   so
                   make
                   the
                   Clyster
                   .
                
                 
                   But
                   if
                   the
                   disease
                   be
                   forward
                   or
                   dangerous
                   ,
                   you
                   shall
                   take
                   a
                   quantity
                   of
                   Ptisan
                   common
                   or
                   Laxative
                   ,
                   and
                   in
                   the
                   said
                   Ptisan
                   you
                   shall
                   dissolve
                   the
                   said
                   medicaments
                   .
                
              
               
                 
                   Another
                   Clyster
                   against
                   the
                   Collicke
                   for
                   the
                   poore
                   .
                
                 
                   
                   TAke
                   Isope
                   ,
                   Sage
                   ,
                   Cammomill
                   and
                   Mellilote
                   flowers
                   of
                   each
                   a
                   handfull
                   ,
                   halfe
                   an
                   ounce
                   of
                   Anniseeds
                   bruised
                   ,
                   boyle
                   them
                   all
                   in
                   three
                   quarters
                   of
                   a
                   pint
                   of
                   good
                   wine
                   ,
                   being
                   boyled
                   to
                   a
                   little
                   more
                   then
                   a
                   quarter
                   of
                   a
                   pint
                   ,
                   in
                   the
                   which
                   you
                   shall
                   mixe
                   three
                   ounces
                   of
                   oyle
                   of
                   Nutts
                   and
                   as
                   much
                   of
                   good
                   honey
                   .
                
              
               
                 
                 
                   Another
                   for
                   the
                   poore
                   .
                
                 
                   YOu
                   shall
                   infuse
                   upon
                   hot
                   Cinders
                   ,
                   
                   or
                   boyle
                   in
                   three
                   quarters
                   of
                   a
                   pint
                   of
                   good
                   wine
                   halfe
                   an
                   ounce
                   of
                   good
                   Sene
                   ,
                   and
                   as
                   much
                   of
                   green
                   Fenil
                   seeds
                   ;
                   then
                   straine
                   it
                   and
                   mixe
                   with
                   it
                   the
                   said
                   honey
                   and
                   oyle
                   of
                   nuts
                   .
                
              
               
                 
                   A
                   natritive
                   Clyster
                   .
                
                 
                   TAke
                   a
                   quantity
                   of
                   broath
                   or
                   porridge
                   made
                   with
                   the
                   fat
                   of
                   a
                   Capon
                   ,
                   a
                   piece
                   of
                   Veale
                   ,
                   and
                   the
                   bloody
                   end
                   of
                   a
                   necke
                   of
                   Mutton
                   boyled
                   together
                   ,
                   in
                   the
                   which
                   you
                   shall
                   dissolve
                   an
                   ounce
                   of
                   fine
                   Sugar
                   and
                   two
                   yolks
                   of
                   Egges
                   .
                
              
               
                 
                   Another
                   for
                   the
                   same
                   .
                
                 
                   TAke
                   a
                   quantity
                   of
                   Hen
                   or
                   Pullet
                   Broath
                   ,
                   and
                   as
                   much
                   Gelle
                   mixed
                   together
                   ,
                   with
                   two
                   yolks
                   of
                   eggs
                   and
                   make
                   your
                   Clyster
                   .
                
              
               
                 
                   Another
                   for
                   the
                   poore
                   .
                
                 
                   TAke
                   a
                   quantity
                   of
                   milke
                   being
                   boyled
                   with
                   two
                   ounces
                   of
                   good
                   Sugar
                   ,
                   in
                   the
                   which
                   you
                   shall
                   dissolve
                   two
                   yolks
                   of
                   eggs
                   .
                
                 
                   That
                   before
                   you
                   give
                   any
                   of
                   these
                   nutritive
                   Clysters
                   ,
                   
                   you
                   must
                   purge
                   the
                   excrements
                   of
                   the
                   belly
                   with
                   an
                   Emollient
                   Clyster
                   .
                
                 
                   Also
                   that
                   in
                   making
                   of
                   these
                   Clysters
                   afore
                   mentioned
                   ,
                   
                   you
                   may
                   make
                   all
                   sorts
                   of
                   Clysters
                   whatsoever
                   .
                
                 
                   That
                   for
                   little
                   children
                   you
                   must
                   lesson
                   the
                   dose
                   and
                   quantity
                   of
                   the
                   decoctions
                   and
                   medicaments
                   with
                   the
                   counsell
                   of
                   the
                   Physitian
                   .
                   
                
              
               
                 
                 
                   The
                   manner
                   to
                   make
                   and
                   prepare
                   Suppositories
                   .
                
                 
                   
                   TAke
                   two
                   ounces
                   of
                   common
                   honey
                   ,
                   boyle
                   it
                   in
                   a
                   little
                   sauce
                   pan
                   upon
                   a
                   cleare
                   fire
                   untill
                   it
                   commeth
                   to
                   the
                   thicknesse
                   of
                   an
                   Electuary
                   solide
                   ;
                   that
                   done
                   ,
                   take
                   it
                   from
                   the
                   fire
                   and
                   stirre
                   into
                   it
                   two
                   drammes
                   of
                   common
                   salt
                   or
                   a
                   dramme
                   of
                   sal
                   gemme
                   :
                   in
                   powder
                   mixe
                   them
                   very
                   well
                   together
                   with
                   a
                   Spatule
                   ,
                   &
                   then
                   poure
                   it
                   on
                   a
                   paper
                   being
                   anoynted
                   over
                   with
                   oyle
                   and
                   forme
                   suppositories
                   ,
                   and
                   when
                   you
                   use
                   them
                   ,
                   you
                   must
                   dip
                   them
                   in
                   oyle
                   .
                   Those
                   which
                   you
                   make
                   for
                   children
                   must
                   be
                   but
                   halfe
                   so
                   big
                   as
                   the
                   other
                   ;
                   and
                   if
                   you
                   will
                   keep
                   them
                   by
                   you
                   ,
                   you
                   must
                   put
                   them
                   in
                   suet
                   or
                   in
                   fresh
                   butter
                   ,
                   or
                   otherwise
                   the
                   aire
                   will
                   dissolve
                   them
                   .
                
              
               
                 
                   Other
                   Suppositories
                   which
                   are
                   stronger
                   .
                
                 
                   
                   TAke
                   the
                   said
                   honey
                   being
                   boyled
                   and
                   let
                   it
                   coole
                   a
                   little
                   ,
                   then
                   mixe
                   in
                   it
                   very
                   well
                   a
                   Spatule
                   ,
                   common
                   salt
                   and
                   sal
                   :
                   gemm
                   :
                   of
                   each
                   a
                   dramme
                   and
                   make
                   suppositories
                   .
                
              
               
                 
                   Another
                   Suppository
                   .
                
                 
                   
                   WIth
                   the
                   said
                   honey
                   being
                   boyled
                   and
                   a
                   little
                   cooled
                   ,
                   you
                   may
                   mixe
                   twenty
                   graines
                   of
                   Coloquintida
                   in
                   powder
                   and
                   as
                   much
                   sal
                   :
                   gem
                   :
                   in
                   powder
                   .
                
              
               
                 
                   Another
                   Suppository
                   .
                
                 
                   
                   OR
                   with
                   the
                   said
                   honey
                   being
                   boyled
                   you
                   may
                   mixe
                   forty
                   graines
                   of
                   Scammony
                   in
                   powder
                   .
                
                 
                   For
                   little
                   children
                   you
                   may
                   make
                   suppositories
                   with
                   sope
                   ,
                   or
                   with
                   the
                   hearb
                   Mercury
                   ,
                   or
                   with
                   a
                   little
                   waxe
                   candle
                   or
                   fresh
                   butter
                   .
                
                 
                   
                   That
                   in
                   the
                   place
                   of
                   Suppositories
                   you
                   may
                   also
                   
                   put
                   three
                   or
                   foure
                   sugar
                   plumbs
                   of
                   Verdum
                   ,
                   without
                   muske
                   anointed
                   with
                   fresh
                   butter
                   one
                   after
                   another
                   .
                
                 
                   I
                   would
                   not
                   write
                   any
                   more
                   examples
                   of
                   suppositories
                   ,
                   because
                   they
                   are
                   little
                   in
                   use
                   ,
                   and
                   of
                   little
                   effect
                   ,
                   
                   for
                   the
                   former
                   glysters
                   and
                   laxative
                   Ptisans
                   and
                   purging
                   broaths
                   which
                   follow
                   are
                   farre
                   better
                   and
                   of
                   more
                   vertue
                   .
                
              
               
                 
                   A
                   Certaine
                   remedy
                   for
                   to
                   loosen
                   the
                   belly
                   of
                   those
                   which
                   are
                   hard
                   bound
                   ,
                   and
                   will
                   not
                   take
                   neither
                   Clysters
                   nor
                   Suppositories
                   .
                
                 
                   BEcause
                   there
                   are
                   certaine
                   persons
                   that
                   are
                   so
                   cholericke
                   that
                   they
                   will
                   use
                   neither
                   Clysters
                   nor
                   suppositories
                   for
                   any
                   good
                   in
                   the
                   world
                   :
                   not
                   so
                   much
                   for
                   a
                   certaine
                   shame
                   as
                   they
                   have
                   ,
                   as
                   they
                   are
                   afflicted
                   with
                   their
                   Hemerods
                   as
                   well
                   internall
                   as
                   externall
                   and
                   other
                   diseases
                   thereunto
                   belonging
                   ,
                   therefore
                   let
                   them
                   use
                   this
                   remedy
                   following
                   which
                   is
                   excellent
                   .
                
                 
                   Take
                   a
                   dramme
                   and
                   a
                   halfe
                   or
                   two
                   drammes
                   of
                   good
                   Sene
                   ,
                   halfe
                   a
                   dramme
                   of
                   greene
                   Anniseeds
                   ;
                   
                   put
                   them
                   into
                   a
                   porringer
                   ,
                   and
                   poure
                   upon
                   them
                   seven
                   or
                   eight
                   spoonefulls
                   of
                   water
                   ,
                   but
                   if
                   the
                   person
                   bee
                   not
                   troubled
                   with
                   a
                   Cough
                   ,
                   you
                   may
                   put
                   halfe
                   water
                   and
                   halfe
                   and
                   halfe
                   juyce
                   of
                   Lymons
                   ,
                   and
                   then
                   cover
                   the
                   said
                   porringer
                   and
                   put
                   them
                   to
                   infuse
                   upon
                   hot
                   cinders
                   or
                   in
                   some
                   other
                   warme
                   place
                   the
                   space
                   of
                   halfe
                   an
                   houre
                   or
                   an
                   houre
                   ,
                   then
                   straine
                   and
                   squeeze
                   it
                   through
                   a
                   white
                   linnen
                   cloath
                   ,
                   and
                   put
                   it
                   into
                   three
                   or
                   foure
                   times
                   as
                   much
                   of
                   cleare
                   thin
                   broath
                   or
                   pottage
                   ,
                   and
                   let
                   it
                   be
                   drunk
                   fasting
                   ,
                   and
                   some
                   two
                   houres
                   after
                   let
                   the
                   party
                   eate
                   some
                   warme
                   thing
                   .
                
                 
                   But
                   if
                   the
                   aforesaid
                   broath
                   or
                   infusion
                   be
                   disagreeable
                   to
                   some
                   delicates
                   because
                   of
                   the
                   taste
                   of
                   the
                   Sene
                   ,
                   
                   may
                   squeeze
                   into
                   the
                   broath
                   the
                   juyce
                   of
                   another
                   Lymon
                   ,
                   but
                   if
                   that
                   cannot
                   please
                   them
                   ,
                   then
                   you
                   shall
                   make
                   the
                   Infusion
                   as
                   followeth
                   ;
                   in
                   this
                   case
                   you
                   shall
                   not
                   put
                   your
                   Sene
                   and
                   Anniseeds
                   in
                   Infusion
                   upon
                   hot
                   cinders
                   ,
                   but
                   in
                   another
                   place
                   from
                   the
                   fire
                   ,
                   the
                   space
                   of
                   three
                   houres
                   ,
                   then
                   straine
                   and
                   squeeze
                   it
                   as
                   before
                   and
                   mixe
                   it
                   with
                   the
                   other
                   broath
                   ,
                   putting
                   to
                   it
                   the
                   juyce
                   of
                   a
                   Lymon
                   and
                   there
                   shall
                   be
                   no
                   ill
                   taste
                   at
                   all
                   .
                
                 
                   This
                   said
                   Infusion
                   or
                   broath
                   of
                   Sene
                   thus
                   prepared
                   ,
                   discha●geth
                   the
                   belly
                   ,
                   dissolveth
                   and
                   emollifieth
                   the
                   excrements
                   of
                   the
                   belly
                   ,
                   which
                   are
                   hard
                   and
                   maketh
                   them
                   passe
                   away
                   without
                   any
                   paine
                   or
                   griefe
                   to
                   the
                   Hemerods
                   (
                   which
                   is
                   a
                   good
                   secret
                   .
                   )
                
                 
                   But
                   if
                   it
                   happen
                   that
                   the
                   party
                   being
                   long
                   time
                   bound
                   ,
                   this
                   broath
                   doth
                   not
                   discharge
                   the
                   belly
                   :
                   (
                   which
                   hapneth
                   but
                   seldome
                   )
                   you
                   must
                   reiterete
                   it
                   at
                   night
                   about
                   foure
                   or
                   five
                   a
                   clocke
                   ,
                   or
                   the
                   next
                   morning
                   .
                
                 
                   Also
                   if
                   the
                   party
                   refuse
                   to
                   take
                   the
                   broath
                   of
                   Sene
                   ,
                   hee
                   may
                   in
                   stead
                   thereof
                   take
                   one
                   good
                   glasse
                   full
                   of
                   laxative
                   Ptisan
                   of
                   which
                   I
                   have
                   written
                   hereafter
                   )
                   taking
                   two
                   houres
                   after
                   some
                   thin
                   warme
                   broath
                   .
                
              
               
                 
                   For
                   the
                   poore
                   which
                   are
                   solid
                   and
                   hard
                   bound
                   .
                
                 
                   THose
                   poore
                   people
                   which
                   have
                   not
                   the
                   Commodity
                   to
                   take
                   Clysters
                   nor
                   broaths
                   made
                   with
                   Sene
                   as
                   is
                   before
                   written
                   ,
                   let
                   them
                   use
                   this
                   remedy
                   following
                   .
                
                 
                   Take
                   two
                   pennyworth
                   of
                   Sene
                   ,
                   that
                   is
                   two
                   or
                   three
                   drammes
                   with
                   a
                   little
                   Anniseeds
                   ,
                   which
                   they
                   may
                   have
                   at
                   the
                   Apothecaries
                   or
                   drouguists
                   ,
                   which
                   they
                   
                   shall
                   infuse
                   in
                   a
                   porringer
                   with
                   nine
                   or
                   tenne
                   spoonefulls
                   of
                   water
                   upon
                   hot
                   cinders
                   the
                   space
                   of
                   an
                   houre
                   or
                   two
                   ,
                   then
                   straine
                   and
                   squeeze
                   it
                   through
                   a
                   linnen
                   cloath
                   ,
                   and
                   put
                   it
                   into
                   three
                   or
                   foure
                   times
                   as
                   much
                   broath
                   or
                   pottage
                   ,
                   and
                   take
                   it
                   as
                   aforesaid
                   .
                
              
               
                 
                   The
                   manner
                   to
                   make
                   Iniections
                   .
                
                 
                   INjections
                   are
                   made
                   for
                   divers
                   diseases
                   ,
                   as
                   Vlcers
                   wounds
                   in
                   divers
                   parts
                   of
                   the
                   body
                   ,
                   as
                   also
                   for
                   the
                   diseases
                   of
                   the
                   yard
                   and
                   matrix
                   which
                   are
                   used
                   with
                   syringes
                   proper
                   for
                   the
                   same
                   ,
                   in
                   the
                   which
                   are
                   put
                   waters
                   ,
                   decoctions
                   ,
                   oyles
                   or
                   other
                   liquors
                   according
                   to
                   the
                   advice
                   of
                   the
                   Physitian
                   to
                   be
                   administred
                   to
                   the
                   sioke
                   .
                
                 
                   The
                   which
                   Injections
                   in
                   composing
                   ,
                   there
                   is
                   great
                   difference
                   for
                   the
                   remedies
                   of
                   divers
                   diseases
                   which
                   the
                   Physitian
                   ought
                   to
                   appoint
                   according
                   to
                   the
                   discase
                   .
                   But
                   I
                   shall
                   write
                   of
                   some
                   few
                   to
                   content
                   the
                   curiosity
                   of
                   some
                   persons
                   .
                
              
               
                 
                   An
                   Iniection
                   for
                   the
                   Gonorrhea
                   .
                
                 
                   YOu
                   shall
                   make
                   an
                   Iniection
                   for
                   the
                   beginning
                   with
                   cleare
                   milke
                   or
                   with
                   Barly
                   water
                   warme
                   ,
                   
                   and
                   afterwards
                   you
                   shall
                   mixe
                   with
                   it
                   syrup
                   of
                   dryed
                   Roses
                   ,
                   that
                   is
                   to
                   say
                   to
                   foure
                   ounces
                   of
                   liquor
                   ,
                   you
                   you
                   shall
                   mixe
                   an
                   ounce
                   and
                   a
                   halfe
                   or
                   two
                   ounces
                   Syrup
                   .
                
                 
                   Or
                   if
                   there
                   be
                   at
                   the
                   beginning
                   any
                   Inflammation
                   you
                   shall
                   make
                   an
                   Injection
                   in
                   Summer
                   with
                   a
                   decoction
                   of
                   French
                   Barly
                   ,
                   Plantaine
                   ,
                   Betony
                   ,
                   
                   and
                   water
                   Lillies
                   ;
                   and
                   in
                   winter
                   with
                   their
                   waters
                   ,
                   also
                   against
                   the
                   paine
                   of
                   the
                   said
                   part
                   ,
                   you
                   shall
                   make
                   an
                   Injection
                   with
                   new
                   milk
                   from
                   the
                   Cow.
                   
                
                 
                 
                 
                 
              
               
                 
                 
                   To
                   make
                   Pessaries
                   .
                
                 
                   A
                   Pessiry
                   is
                   bigger
                   then
                   a
                   Suppositorie
                   ,
                   and
                   is
                   very
                   proper
                   for
                   the
                   matrix
                   ,
                   the
                   which
                   are
                   made
                   of
                   Cotton
                   silke
                   or
                   Linnen
                   cloath
                   ,
                   in
                   the
                   which
                   there
                   are
                   put
                   medicaments
                   ;
                   being
                   wrapped
                   in
                   Taffata
                   silke
                   or
                   Linnen
                   cloath
                   and
                   well
                   tyed
                   ;
                   then
                   being
                   infus'd
                   in
                   wine
                   ,
                   water
                   ,
                   juyce
                   ,
                   or
                   other
                   liquor
                   convenient
                   ,
                   is
                   put
                   into
                   the
                   neck
                   of
                   the
                   matrix
                   .
                
                 
                   They
                   are
                   made
                   also
                   with
                   hearbs
                   ,
                   flowers
                   ,
                   seeds
                   ,
                   &c.
                   bruised
                   in
                   a
                   morter
                   and
                   wrapped
                   in
                   a
                   cloath
                   fast
                   tyed
                   ,
                   which
                   hath
                   a
                   great
                   vertue
                   .
                
                 
                   
                   That
                   you
                   must
                   tye
                   a
                   little
                   ribban
                   at
                   the
                   end
                   of
                   the
                   said
                   Pessarie
                   to
                   tie
                   round
                   the
                   thigh
                   for
                   feare
                   it
                   goeth
                   into
                   the
                   matrix
                   .
                
              
               
                 
                   A
                   pessary
                   to
                   provoke
                   the
                   monethly
                   courses
                   .
                
                 
                   
                   TAke
                   the
                   leaves
                   of
                   2
                   or
                   3
                   handfulls
                   of
                   the
                   hearb
                   Mercury
                   ,
                   bruise
                   them
                   in
                   a
                   morter
                   with
                   a
                   pestle
                   ,
                   then
                   wrap
                   it
                   in
                   a
                   cloath
                   ,
                   and
                   bind
                   it
                   fast
                   ,
                   and
                   make
                   a
                   pessary
                   the
                   which
                   you
                   shall
                   infuse
                   a
                   little
                   in
                   the
                   juyce
                   of
                   the
                   said
                   hearb
                   being
                   warme
                   and
                   use
                   it
                   .
                
              
               
                 
                   A
                   Pessary
                   to
                   stay
                   the
                   monethly
                   courses
                   .
                
                 
                   
                   TAke
                   the
                   leaves
                   of
                   these
                   hearbs
                   following
                   ,
                   that
                   is
                   Centorie
                   Mirth
                   ,
                   Plantain
                   ,
                   Cinquefoyle
                   or
                   five
                   leaved
                   grasse
                   ,
                   of
                   each
                   halfe
                   a
                   handfull
                   ;
                   after
                   you
                   have
                   washt
                   them
                   and
                   made
                   them
                   cleane
                   beate
                   them
                   together
                   in
                   a
                   morter
                   ,
                   and
                   make
                   Pessaries
                   as
                   aforesaid
                   ,
                   which
                   you
                   shall
                   soake
                   in
                   warme
                   juyce
                   of
                   Plantaine
                   .
                
              
               
                 
                   To
                   make
                   Ptisan
                   Simplex
                   to
                   drinke
                   ordinarily
                   .
                
                 
                   
                   TAke
                   a
                   handfull
                   of
                   French
                   Barly
                   prepared
                   ,
                   that
                   is
                   to
                   say
                   ,
                   washed
                   and
                   cleansed
                   ;
                   a
                   dramme
                   of
                   Anniseeds
                   ,
                   boyle
                   them
                   in
                   a
                   pottle
                   of
                   river
                   water
                   or
                   other
                   good
                   water
                   in
                   a
                   pipkin
                   or
                   other
                   vessell
                   being
                   very
                   cleane
                   ,
                   being
                   pretty
                   well
                   boyled
                   you
                   shall
                   put
                   into
                   it
                   
                   halfe
                   an
                   ounce
                   of
                   good
                   liquorish
                   well
                   scraped
                   and
                   sliced
                   ,
                   then
                   you
                   shall
                   scum
                   it
                   ,
                   and
                   when
                   there
                   riseth
                   no
                   more
                   scumme
                   ,
                   take
                   it
                   from
                   the
                   fire
                   ,
                   and
                   let
                   it
                   coole
                   ,
                   and
                   drinke
                   it
                   ordinarily
                   .
                
                 
                   Th●e
                   are
                   certaine
                   persons
                   which
                   love
                   the
                   taste
                   of
                   Licorish
                   ,
                   and
                   others
                   that
                   love
                   it
                   not
                   ,
                   therefore
                   you
                   may
                   augment
                   or
                   diminish
                   the
                   said
                   licorish
                   ;
                   or
                   in
                   the
                   place
                   of
                   the
                   Licorish
                   ,
                   you
                   may
                   put
                   rasped
                   Harts-horn
                   or
                   Ivory
                   ,
                   or
                   other
                   medicaments
                   according
                   to
                   the
                   advice
                   of
                   the
                   Physitian
                   .
                
              
               
                 
                   To
                   make
                   Barly
                   water
                   .
                
                 
                   TAke
                   a
                   handfull
                   of
                   French
                   Barly
                   prepared
                   as
                   aforesaid
                   ,
                   and
                   boyle
                   it
                   in
                   a
                   pint
                   of
                   faire
                   water
                   untill
                   a
                   quarter
                   be
                   consumed
                   ,
                   then
                   straine
                   it
                   through
                   a
                   white
                   cloath
                   and
                   use
                   it
                   .
                
                 
                   If
                   it
                   be
                   to
                   drinke
                   you
                   may
                   boyle
                   with
                   it
                   a
                   few
                   Anniseeds
                   or
                   a
                   little
                   Cinnamon
                   .
                   
                
              
               
                 
                   The
                   manner
                   to
                   take
                   Bezoar
                   stone
                   ,
                   and
                   what
                   it
                   is
                   worth
                   a
                   graine
                   .
                
                 
                   FOrasmuch
                   as
                   we
                   treat
                   of
                   Ptisans
                   simple
                   ,
                   wee
                   may
                   also
                   shew
                   the
                   manner
                   to
                   take
                   the
                   Bezoar
                   stone
                   .
                   Take
                   foure
                   ,
                   sixe
                   ,
                   eight
                   ,
                   or
                   tenne
                   graines
                   ,
                   or
                   more
                   of
                   good
                   Bezoar
                   in
                   powder
                   ,
                   the
                   which
                   put
                   in
                   a
                   spoone
                   and
                   powre
                   upon
                   it
                   a
                   little
                   Ptisan
                   or
                   juyce
                   of
                   Lymons
                   and
                   mixe
                   it
                   together
                   and
                   so
                   take
                   it
                   .
                   Also
                   I
                   give
                   you
                   to
                   know
                   ,
                   that
                   the
                   best
                   Bezoar
                   will
                   cost
                   but
                   two
                   pence
                   the
                   graine
                   ;
                   and
                   I
                   councell
                   those
                   that
                   hold
                   the
                   vulgar
                   opinion
                   ,
                   that
                   it
                   is
                   good
                   against
                   small
                   Pocks
                   ,
                   Measells
                   ,
                   Feavers
                   ,
                   Purples
                   ,
                   and
                   many
                   other
                   diseases
                   to
                   buy
                   it
                   at
                   the
                   druguists
                   ,
                   two
                   drams
                   or
                   halfe
                   anounce
                   you
                   may
                   have
                   a
                   dram
                   for
                   seven
                   shillings
                   ,
                   &
                   it
                   will
                   serve
                   for
                   your
                   family
                   and
                   to
                   give
                   to
                   the
                   poor
                   seeing
                   it
                   costes
                   so
                   little
                   .
                
              
               
                 
                 
                   The
                   manner
                   to
                   make
                   Hydromell
                   Simplex
                   .
                
                 
                   
                   TAke
                   a
                   pottle
                   of
                   River
                   water
                   ,
                   or
                   other
                   good
                   water
                   sixe
                   ounces
                   of
                   good
                   honey
                   ,
                   put
                   them
                   into
                   a
                   pipki●
                   or
                   other
                   cleane
                   vessell
                   ,
                   and
                   boyle
                   them
                   ,
                   and
                   scum
                   i●
                   alwayes
                   untill
                   there
                   riseth
                   no
                   more
                   scum
                   ,
                   then
                   take
                   it
                   from
                   the
                   fire
                   ,
                   and
                   let
                   it
                   coole
                   ,
                   and
                   take
                   a
                   quarter
                   of
                   a
                   pint
                   at
                   a
                   time
                   .
                
              
               
                 
                   To
                   make
                   compounded
                   Hydromell
                   .
                
                 
                   FIrst
                   ,
                   boyle
                   the
                   medicaments
                   appointed
                   by
                   the
                   Physitian
                   ,
                   then
                   straine
                   them
                   ,
                   and
                   boyle
                   with
                   them
                   as
                   much
                   honey
                   as
                   shall
                   be
                   needfull
                   .
                
              
               
                 
                   To
                   make
                   Laxative
                   Ptisan
                   .
                
                 
                   
                   TAke
                   an
                   ounce
                   of
                   good
                   Licorish
                   prepared
                   ,
                   boyle
                   it
                   in
                   a
                   quart
                   of
                   water
                   and
                   scum
                   it
                   very
                   cleane
                   ,
                   and
                   when
                   there
                   riseth
                   no
                   more
                   scum
                   ,
                   take
                   it
                   from
                   the
                   fire
                   and
                   infuse
                   in
                   it
                   all
                   night
                   halfe
                   an
                   ounce
                   of
                   good
                   Sene
                   ,
                   and
                   a
                   dramme
                   of
                   Fenill
                   seeds
                   inclosed
                   and
                   tyed
                   in
                   a
                   linnen
                   cloath
                   ;
                   the
                   morning
                   following
                   you
                   shall
                   straine
                   it
                   and
                   drinke
                   a
                   good
                   glasse
                   full
                   ,
                   taking
                   two
                   houres
                   after
                   a
                   potringer
                   of
                   cleare
                   thin
                   broath
                   .
                
                 
                   If
                   you
                   will
                   have
                   the
                   Ptisan
                   stronger
                   ,
                   instead
                   of
                   a
                   quart
                   of
                   water
                   put
                   a
                   pint
                   .
                
              
               
                 
                   Another
                   Laxative
                   Ptisan
                   .
                
                 
                   TAke
                   a
                   handfull
                   of
                   French
                   Barly
                   prepared
                   ,
                   Rasped
                   Harts
                   horne
                   and
                   Ivory
                   of
                   each
                   a
                   pugill
                   ,
                   tie
                   the
                   said
                   rasping
                   in
                   a
                   linnen
                   cloath
                   ,
                   put
                   them
                   in
                   a
                   pint
                   and
                   a
                   halle
                   of
                   good
                   water
                   and
                   boyle
                   them
                   ,
                   and
                   in
                   the
                   end
                   put
                   to
                   them
                   an
                   ounce
                   of
                   good
                   Licorish
                   prepared
                   ,
                   then
                   being
                   well
                   scummed
                   put
                   to
                   infuse
                   the
                   Sene
                   and
                   Fenill
                   seeds
                   as
                   aforesaid
                   .
                
                 
                   In
                   summer
                   you
                   shall
                   take
                   a
                   quantity
                   of
                   River
                   water
                   
                   and
                   put
                   it
                   into
                   a
                   pot
                   or
                   boule
                   with
                   halfe
                   an
                   ounce
                   of
                   prepared
                   Liquorish
                   ,
                   and
                   two
                   drammes
                   of
                   good
                   Sene
                   ,
                   and
                   a
                   dramme
                   of
                   Fenill
                   seeds
                   ,
                   then
                   poure
                   it
                   out
                   of
                   one
                   pot
                   or
                   boule
                   into
                   another
                   many
                   times
                   ,
                   and
                   then
                   let
                   it
                   settle
                   and
                   so
                   use
                   it
                   .
                
                 
                   If
                   you
                   would
                   take
                   this
                   in
                   a
                   morning
                   ,
                   it
                   were
                   better
                   to
                   let
                   it
                   infuse
                   all
                   night
                   and
                   the
                   said
                   Ptisan
                   would
                   be
                   better
                   .
                
                 
                   You
                   may
                   also
                   inclose
                   a
                   dramme
                   of
                   Rubarbe
                   cut
                   in
                   small
                   slices
                   with
                   a
                   little
                   Cinnamon
                   ,
                   or
                   as
                   much
                   of
                   Agaricke
                   with
                   a
                   little
                   Ginger
                   to
                   infuse
                   with
                   it
                   ,
                   but
                   let
                   it
                   be
                   with
                   the
                   counsell
                   of
                   your
                   Physitian
                   .
                
              
               
                 
                   A
                   Laxative
                   Ptisan
                   ,
                   with
                   Sene
                   ,
                   Rubarbe
                   ,
                   and
                   Agaricke
                   .
                
                 
                   TAke
                   three
                   quarters
                   of
                   a
                   pint
                   of
                   good
                   water
                   ,
                   in
                   the
                   which
                   boyle
                   and
                   scum
                   as
                   is
                   aforesaid
                   an
                   ounce
                   of
                   Licorish
                   ,
                   then
                   take
                   it
                   from
                   the
                   fire
                   and
                   infuse
                   in
                   it
                   all
                   night
                   a
                   little
                   bag
                   with
                   halfe
                   an
                   ounce
                   of
                   Sene
                   and
                   Anniseeds
                   ,
                   in
                   the
                   which
                   inclose
                   also
                   the
                   weight
                   of
                   a
                   dramme
                   and
                   a
                   halfe
                   of
                   Rubarbe
                   with
                   a
                   little
                   Cinnamon
                   ,
                   and
                   as
                   much
                   Agaricke
                   with
                   a
                   little
                   Ginger
                   bruised
                   ,
                   the
                   morning
                   following
                   straine
                   it
                   and
                   presse
                   it
                   through
                   a
                   linnen
                   cloath
                   ,
                   and
                   this
                   shall
                   be
                   for
                   twice
                   taking
                   .
                
              
               
                 
                   Another
                   Laxative
                   Ptisan
                   with
                   Cassia
                   and
                   Sene.
                   
                
                 
                   TAke
                   an
                   ounce
                   of
                   Licorish
                   prepared
                   ,
                   the
                   which
                   being
                   boyled
                   in
                   a
                   pint
                   and
                   a
                   halfe
                   of
                   water
                   and
                   well
                   scummed
                   untill
                   there
                   riseth
                   no
                   more
                   scum
                   ,
                   then
                   you
                   shall
                   put
                   into
                   it
                   the
                   Cassia
                   with
                   the
                   seeds
                   ,
                   being
                   drawne
                   out
                   of
                   two
                   ounces
                   of
                   Cassia
                   in
                   the
                   Cane
                   ,
                   then
                   take
                   it
                   from
                   the
                   fire
                   ,
                   and
                   infuse
                   in
                   it
                   all
                   night
                   the
                   bag
                   
                   with
                   halfe
                   an
                   ounce
                   of
                   Sene
                   and
                   Fenill
                   seeds
                   ,
                   the
                   morrow
                   morning
                   straine
                   it
                   and
                   take
                   a
                   good
                   glasse
                   full
                   at
                   a
                   time
                   .
                
                 
                   
                   That
                   it
                   was
                   spoken
                   of
                   before
                   concerning
                   this
                   ,
                   who
                   could
                   not
                   take
                   neither
                   Clysters
                   nor
                   Suppositories
                   ,
                   and
                   if
                   their
                   bodies
                   be
                   very
                   solid
                   ,
                   and
                   that
                   they
                   take
                   a
                   good
                   glasse
                   of
                   this
                   Ptisan
                   and
                   it
                   doth
                   not
                   cause
                   them
                   to
                   goe
                   to
                   stoole
                   ,
                   (
                   which
                   hapneth
                   but
                   seldome
                   )
                   they
                   may
                   take
                   another
                   glasse
                   at
                   night
                   about
                   foure
                   or
                   five
                   a
                   clocke
                   ,
                   and
                   another
                   the
                   next
                   morning
                   ,
                   taking
                   two
                   houres
                   after
                   some
                   thin
                   warme
                   broath
                   .
                
                 
                   Also
                   with
                   the
                   advice
                   of
                   a
                   Physitian
                   one
                   might
                   take
                   this
                   Ptisan
                   three
                   dayes
                   together
                   morning
                   and
                   evening
                   ,
                   take
                   two
                   houres
                   after
                   some
                   warme
                   broath
                   .
                
              
               
                 
                   The
                   excellency
                   of
                   these
                   Ptisans
                   .
                
                 
                   MOreover
                   I
                   certifie
                   you
                   that
                   these
                   Ptisans
                   are
                   of
                   most
                   excellent
                   vertue
                   ,
                   as
                   well
                   for
                   the
                   rich
                   as
                   for
                   the
                   poore
                   ,
                   for
                   they
                   cost
                   but
                   little
                   as
                   you
                   see
                   ,
                   and
                   they
                   are
                   of
                   great
                   effect
                   serving
                   for
                   purging
                   medicines
                   and
                   for
                   Clysters
                   ,
                   being
                   easie
                   to
                   take
                   because
                   of
                   the
                   Licorish
                   which
                   taketh
                   away
                   the
                   ill
                   taste
                   of
                   the
                   medicaments
                   ,
                   without
                   hindring
                   their
                   operation
                   ;
                   therefore
                   you
                   ought
                   to
                   pray
                   for
                   those
                   that
                   invented
                   them
                   ,
                   and
                   for
                   those
                   that
                   gives
                   you
                   the
                   knowledge
                   of
                   making
                   them
                   in
                   your
                   owne
                   house
                   with
                   ease
                   ,
                   and
                   yet
                   you
                   ought
                   not
                   to
                   make
                   them
                   without
                   the
                   advice
                   of
                   a
                   Physitian
                   .
                
              
               
                 
                   To
                   make
                   water
                   of
                   Cassia
                   .
                
                 
                   
                   TAke
                   halfe
                   a
                   quartern
                   of
                   Cassia
                   in
                   the
                   Cane
                   ,
                   the
                   which
                   you
                   shall
                   open
                   and
                   put
                   it
                   with
                   the
                   seeds
                   into
                   a
                   pipkin
                   with
                   a
                   pint
                   of
                   faire
                   water
                   ,
                   and
                   put
                   to
                   it
                   a
                   dramme
                   and
                   a
                   halfe
                   of
                   Cinnamon
                   bruised
                   ,
                   boyle
                   
                   them
                   a
                   little
                   ,
                   then
                   straine
                   them
                   ,
                   and
                   let
                   it
                   coole
                   ,
                   and
                   take
                   a
                   good
                   glasse
                   full
                   at
                   a
                   time
                   ;
                   you
                   may
                   also
                   boyle
                   with
                   the
                   said
                   Cassia
                   and
                   ounce
                   of
                   Tamarinds
                   ,
                   and
                   a
                   dram
                   or
                   two
                   of
                   Rubarbe
                   cut
                   in
                   small
                   pieces
                   .
                
                 
                   One
                   might
                   easily
                   by
                   this
                   methode
                   make
                   the
                   decoctions
                   of
                   
                     Guaicum
                     Sursaparillae
                  
                   ,
                   
                   and
                   others
                   for
                   those
                   diseases
                   which
                   ought
                   not
                   to
                   be
                   divulged
                   in
                   the
                   curing
                   ;
                   the
                   which
                   for
                   the
                   honour
                   and
                   health
                   of
                   the
                   diseased
                   needeth
                   not
                   so
                   many
                   testifyings
                   ,
                   the
                   Physitian
                   &
                   Chyrurgion
                   are
                   onely
                   those
                   necessaries
                   keeping
                   silence
                   in
                   their
                   mouths
                   :
                   The
                   difference
                   of
                   these
                   things
                   are
                   only
                   for
                   the
                   preparation
                   of
                   the
                   medicaments
                   ,
                   and
                   the
                   time
                   they
                   ought
                   to
                   be
                   in
                   infusion
                   and
                   in
                   boyling
                   ,
                   which
                   is
                   a
                   small
                   matter
                   and
                   little
                   paine
                   and
                   easily
                   prepared
                   :
                
              
               
                 
                   To
                   make
                   water
                   of
                   Rubarbe
                   .
                
                 
                   TAke
                   halfe
                   a
                   pint
                   of
                   water
                   ,
                   
                   put
                   it
                   into
                   a
                   pipkin
                   or
                   some
                   other
                   cleane
                   vessell
                   ,
                   and
                   put
                   into
                   it
                   a
                   dram
                   of
                   Rubarbe
                   cut
                   into
                   small
                   pieces
                   with
                   a
                   little
                   Cinnamon
                   bruised
                   ,
                   boyle
                   them
                   two
                   or
                   three
                   walmes
                   and
                   straine
                   them
                   and
                   use
                   it
                   .
                
                 
                   You
                   may
                   also
                   boyle
                   in
                   the
                   said
                   water
                   the
                   roots
                   of
                   China
                   and
                   Licorish
                   raspd
                   Harts
                   horne
                   and
                   Ivory
                   ,
                   
                   and
                   being
                   a
                   little
                   boyled
                   take
                   them
                   from
                   the
                   fire
                   ,
                   and
                   put
                   into
                   it
                   the
                   Rubarbe
                   and
                   Cinnamon
                   to
                   infuse
                   .
                
                 
                   Also
                   if
                   you
                   will
                   ,
                   after
                   the
                   said
                   ingredients
                   are
                   boyled
                   and
                   strained
                   ,
                   you
                   may
                   put
                   in
                   the
                   Rubarbe
                   and
                   Cinnamon
                   to
                   infuse
                   ,
                   and
                   take
                   it
                   not
                   out
                   untill
                   the
                   water
                   be
                   very
                   faire
                   and
                   well
                   coloured
                   .
                
                 
                   To
                   make
                   the
                   said
                   water
                   of
                   Rubarbe
                   more
                   purging
                   ,
                   
                   you
                   may
                   put
                   into
                   the
                   cloath
                   with
                   the
                   Rubarbe
                   a
                   dram
                   or
                   two
                   of
                   good
                   Sene.
                   
                
              
               
                 
                 
                   To
                   make
                   a
                   decoction
                   of
                   Sene
                   purgative
                   .
                
                 
                   
                   TAke
                   halfe
                   an
                   ounce
                   of
                   good
                   Sene
                   ,
                   a
                   dramme
                   of
                   Anniseeds
                   ,
                   infuse
                   them
                   all
                   night
                   in
                   a
                   quarter
                   of
                   a
                   pint
                   of
                   water
                   in
                   a
                   porringer
                   neere
                   the
                   fire
                   ,
                   and
                   in
                   the
                   morning
                   straine
                   it
                   through
                   a
                   cloath
                   and
                   put
                   into
                   it
                   the
                   juyce
                   of
                   a
                   Lymon
                   ,
                   and
                   then
                   put
                   it
                   into
                   as
                   much
                   more
                   pottage
                   or
                   broath
                   ,
                   and
                   take
                   it
                   fasting
                   .
                
                 
                   There
                   are
                   those
                   that
                   infuses
                   their
                   Sene
                   in
                   verjuyce
                   ,
                   but
                   it
                   is
                   better
                   to
                   infuse
                   it
                   in
                   juyce
                   of
                   Lymons
                   ,
                   for
                   the
                   verjuyce
                   is
                   astringent
                   and
                   hinders
                   the
                   working
                   of
                   the
                   Physicke
                   ,
                   but
                   the
                   juyce
                   of
                   Lymons
                   is
                   Laxative
                   .
                
              
               
                 
                   A
                   purging
                   decoction
                   of
                   Sene
                   for
                   the
                   poore
                   .
                
                 
                   THe
                   poore
                   which
                   hath
                   not
                   the
                   commodity
                   to
                   prepare
                   it
                   of
                   this
                   fashion
                   ,
                   shall
                   take
                   halfe
                   an
                   ounce
                   of
                   Sene
                   and
                   a
                   dramme
                   of
                   Fenill
                   seed
                   ,
                   and
                   infuse
                   it
                   all
                   night
                   in
                   a
                   little
                   hot
                   water
                   or
                   Ptisan
                   ,
                   and
                   in
                   the
                   morning
                   straine
                   it
                   ,
                   and
                   with
                   some
                   pottage
                   drink
                   it
                   .
                
              
               
                 
                   The
                   manner
                   to
                   make
                   and
                   prepare
                   Laxative
                   and
                   purging
                   medicines
                   of
                   divers
                   fashions
                   ,
                   and
                   with
                   little
                   trouble
                   .
                
                 
                   
                   TAke
                   halfe
                   an
                   ounce
                   of
                   good
                   Sene
                   ,
                   a
                   dramme
                   of
                   Fenill
                   seeds
                   ,
                   put
                   them
                   into
                   a
                   porringer
                   and
                   poure
                   upon
                   them
                   a
                   quarter
                   of
                   a
                   pint
                   of
                   water
                   ,
                   and
                   let
                   them
                   infuse
                   all
                   night
                   neere
                   the
                   fire
                   ,
                   and
                   in
                   the
                   morning
                   straine
                   and
                   presse
                   them
                   ,
                   and
                   when
                   it
                   is
                   strained
                   mixe
                   with
                   it
                   an
                   ounce
                   of
                   syrup
                   of
                   Damask
                   Roses
                   ,
                   and
                   take
                   it
                   luke-warme
                   fasting
                   in
                   the
                   morning
                   ,
                   and
                   two
                   houres
                   after
                   take
                   a
                   porringer
                   of
                   warme
                   broath
                   ,
                   and
                   keep
                   your
                   chamber
                   all
                   that
                   day
                   .
                
              
               
                 
                 
                   Another
                   Laxative
                   medicine
                   .
                
                 
                   TAke
                   halfe
                   an
                   ounce
                   of
                   Sene
                   with
                   the
                   Fenill
                   seeds
                   ,
                   
                   being
                   infused
                   all
                   night
                   ,
                   then
                   straine
                   it
                   and
                   mixe
                   with
                   it
                   an
                   ounce
                   and
                   a
                   halfe
                   of
                   syrup
                   of
                   Damask
                   Roses
                   ;
                   you
                   may
                   also
                   infuse
                   the
                   Sene
                   and
                   Anniseeds
                   in
                   Ptisan
                   ordinary
                   .
                
              
               
                 
                   Another
                   medicine
                   Laxative
                   compounded
                   with
                   Syrup
                   of
                   Roses
                   ,
                   Sene
                   ,
                   Rubarbe
                   and
                   Agaricke
                   .
                
                 
                   TAke
                   halfe
                   an
                   ounce
                   of
                   Sene
                   ,
                   
                   a
                   dramme
                   of
                   Fenill
                   seeds
                   ,
                   infuse
                   them
                   and
                   boyle
                   them
                   a
                   little
                   in
                   a
                   quarter
                   of
                   a
                   pint
                   of
                   Ptisan
                   or
                   Barly
                   water
                   ,
                   then
                   straine
                   it
                   and
                   presse
                   it
                   hard
                   ,
                   in
                   the
                   which
                   being
                   strained
                   ,
                   you
                   shall
                   infuse
                   in
                   it
                   two
                   drammes
                   of
                   Agaricke
                   rasped
                   with
                   a
                   little
                   Ginger
                   ,
                   and
                   a
                   dramme
                   and
                   a
                   halfe
                   of
                   Rubarbe
                   cut
                   in
                   small
                   pieces
                   ,
                   and
                   in
                   the
                   morning
                   boyle
                   it
                   a
                   little
                   ,
                   and
                   straine
                   it
                   ,
                   and
                   in
                   the
                   decoction
                   which
                   is
                   strained
                   ,
                   dissolve
                   an
                   ounce
                   of
                   good
                   Syrup
                   of
                   Damaske
                   Roses
                   ,
                   the
                   which
                   you
                   shall
                   take
                   in
                   the
                   morning
                   ,
                   and
                   two
                   houres
                   after
                   take
                   a
                   porringer
                   of
                   warme
                   broath
                   and
                   keep
                   the
                   house
                   all
                   day
                   .
                
              
               
                 
                   A
                   Laxative
                   medicine
                   made
                   with
                   a
                   decoction
                   of
                   Roots
                   ,
                   Hearbs
                   ,
                   Sene
                   ,
                   Cassia
                   ,
                   Rubarb
                   ,
                   and
                   Syrup
                   of
                   Damask
                   Roses
                   .
                
                 
                   TAke
                   two
                   or
                   three
                   roots
                   of
                   wilde
                   Succory
                   ,
                   scrape
                   them
                   and
                   take
                   out
                   the
                   pith
                   ,
                   take
                   also
                   three
                   or
                   foure
                   roots
                   of
                   Fenill
                   and
                   Parsley
                   and
                   prepare
                   them
                   in
                   the
                   said
                   fashion
                   ,
                   three
                   drammes
                   of
                   Licorish
                   prepared
                   .
                
                 
                   Take
                   also
                   Agrimony
                   ,
                   Betony
                   ,
                   Scolopendry
                   ,
                   Buglosse
                   ,
                   Burrage
                   ,
                   and
                   Purslaine
                   ,
                   and
                   Lettice
                   ,
                   of
                   each
                   halfe
                   a
                   handfull
                   .
                
                 
                   You
                   may
                   put
                   away
                   the
                   seeds
                   and
                   flowers
                   ,
                   and
                   
                   wash
                   them
                   all
                   very
                   well
                   ,
                   then
                   boyle
                   them
                   very
                   well
                   in
                   a
                   pipkin
                   or
                   earthen
                   pot
                   in
                   sufficient
                   quantity
                   of
                   water
                   ,
                   boyling
                   first
                   the
                   roots
                   ,
                   then
                   put
                   in
                   the
                   hearbs
                   ,
                   and
                   then
                   the
                   flowers
                   and
                   seeds
                   with
                   the
                   Licorish
                   ,
                   then
                   take
                   a
                   sufficient
                   quantity
                   of
                   this
                   decoction
                   strained
                   to
                   make
                   this
                   medicine
                   following
                   .
                
                 
                   
                   Take
                   halfe
                   an
                   ounce
                   of
                   good
                   Sene
                   and
                   a
                   dramme
                   of
                   Anniseeds
                   pu●
                   them
                   into
                   a
                   porringer
                   and
                   put
                   with
                   it
                   the
                   Cassia
                   which
                   is
                   taken
                   out
                   of
                   halfe
                   a
                   quartern
                   of
                   the
                   Cane
                   ,
                   a
                   dramme
                   and
                   a
                   halfe
                   of
                   Rubarbe
                   cut
                   in
                   small
                   pieces
                   ,
                   then
                   poure
                   a
                   quantity
                   of
                   the
                   decoction
                   seething
                   hot
                   upon
                   them
                   ,
                   and
                   cover
                   the
                   porringer
                   ,
                   and
                   let
                   it
                   stand
                   all
                   night
                   in
                   the
                   chimney
                   corner
                   ,
                   in
                   the
                   morning
                   you
                   shall
                   boyle
                   them
                   a
                   little
                   upon
                   a
                   chaffing
                   dish
                   of
                   coales
                   ,
                   and
                   then
                   straine
                   it
                   through
                   a
                   white
                   linnen
                   cloath
                   ,
                   and
                   in
                   that
                   which
                   is
                   strained
                   mixe
                   an
                   ounce
                   of
                   Syrup
                   of
                   Damask
                   Roses
                   ,
                   and
                   so
                   take
                   it
                   in
                   the
                   morning
                   fasting
                   keeping
                   your
                   chamber
                   as
                   is
                   aforesaid
                   .
                
              
               
                 
                   An
                   easier
                   manner
                   to
                   make
                   the
                   said
                   medicine
                   .
                
                 
                   TAke
                   the
                   said
                   Sene
                   and
                   Fenill
                   seeds
                   ,
                   boyle
                   them
                   in
                   the
                   said
                   decoction
                   ,
                   or
                   infuse
                   them
                   in
                   the
                   decoction
                   three
                   or
                   foure
                   houres
                   in
                   some
                   warme
                   place
                   ;
                   then
                   straine
                   and
                   squeeze
                   it
                   ,
                   and
                   then
                   put
                   in
                   the
                   Rubarbe
                   and
                   Cassia
                   and
                   let
                   them
                   infuse
                   all
                   night
                   ,
                   and
                   then
                   straine
                   it
                   and
                   mixe
                   with
                   it
                   the
                   Syrup
                   of
                   Damaske
                   Roses
                   .
                
                 
                   You
                   may
                   keepe
                   these
                   medicaments
                   to
                   boyle
                   in
                   a
                   decoction
                   for
                   a
                   Clyster
                   ,
                   and
                   then
                   straine
                   it
                   ,
                   and
                   mixe
                   with
                   it
                   red
                   Sugar
                   ,
                   Honey
                   ,
                   Butter
                   ,
                   or
                   other
                   things
                   proper
                   for
                   the
                   same
                   which
                   is
                   very
                   good
                   .
                
                 
                 
                   This
                   medicine
                   above
                   written
                   is
                   better
                   then
                   if
                   there
                   were
                   Diacatholicon
                   double
                   ,
                   
                   or
                   Syrup
                   of
                   Succorie
                   with
                   Rubarbe
                   .
                
                 
                   That
                   if
                   you
                   cannot
                   get
                   the
                   roots
                   and
                   hearbs
                   before
                   mentioned
                   ,
                   
                   you
                   may
                   take
                   Barly
                   water
                   or
                   ordinary
                   Ptisan
                   .
                
              
               
                 
                   Another
                   Laxative
                   medicine
                   .
                
                 
                   TAke
                   a
                   dramme
                   of
                   Anniseeds
                   ,
                   
                   and
                   halfe
                   an
                   ounce
                   of
                   Sene
                   ,
                   boyle
                   them
                   in
                   a
                   quantity
                   of
                   Ptisan
                   ,
                   then
                   straine
                   it
                   and
                   mixe
                   with
                   it
                   halfe
                   an
                   ounce
                   of
                   Diacatholicon
                   doubled
                   with
                   Rubarbe
                   ,
                   a
                   dramme
                   and
                   a
                   halfe
                   of
                   Diaphaeni●um
                   ,
                   and
                   an
                   ounce
                   of
                   Syrup
                   of
                   Damask
                   Roses
                   ,
                   and
                   take
                   it
                   as
                   is
                   before
                   written
                   .
                
              
               
                 
                   A
                   medicine
                   for
                   those
                   which
                   are
                   strong
                   bodies
                   and
                   rusticke
                   .
                
                 
                   TAke
                   halfe
                   an
                   ounce
                   of
                   Sene
                   ,
                   
                   a
                   dramme
                   of
                   Fenill
                   seeds
                   ,
                   infuse
                   them
                   all
                   night
                   in
                   a
                   quantity
                   of
                   Ptisan
                   or
                   Barly
                   water
                   ,
                   then
                   straine
                   it
                   and
                   mixe
                   with
                   it
                   three
                   drammes
                   or
                   halfe
                   an
                   ounce
                   of
                   
                     Electuarium
                     Diacarthum
                  
                   ;
                   with
                   an
                   ounce
                   of
                   Syrup
                   of
                   Roses
                   .
                
              
               
                 
                   A
                   Laxative
                   medicine
                   for
                   those
                   that
                   are
                   soluble
                   .
                
                 
                   TAke
                   halfe
                   an
                   ounce
                   of
                   Sene
                   and
                   a
                   dramme
                   of
                   Fenill
                   seeds
                   ,
                   infuse
                   them
                   a
                   in
                   sufficient
                   quantity
                   of
                   water
                   ,
                   then
                   straine
                   it
                   and
                   infuse
                   in
                   that
                   which
                   is
                   strained
                   all
                   night
                   a
                   dramme
                   of
                   Rubarbe
                   cut
                   in
                   small
                   pieces
                   ,
                   then
                   straine
                   it
                   and
                   mixe
                   with
                   it
                   two
                   ounces
                   of
                   fine
                   Sugar
                   to
                   make
                   it
                   pleasing
                   ,
                   and
                   take
                   it
                   .
                
              
               
                 
                   A
                   Laxative
                   medicine
                   for
                   little
                   children
                   at
                   nurse
                   .
                
                 
                   TAke
                   halfe
                   an
                   ounce
                   of
                   Syrup
                   of
                   Succory
                   with
                   Rubarb
                   ,
                   and
                   let
                   it
                   take
                   it
                   with
                   twice
                   as
                   much
                   Ptisan
                   .
                   
                
                 
                 
                   
                   Also
                   you
                   may
                   infuse
                   all
                   night
                   a
                   dramme
                   of
                   Sene
                   in
                   a
                   little
                   Ptisan
                   ,
                   and
                   Sugar
                   it
                   a
                   little
                   ,
                   and
                   so
                   let
                   him
                   take
                   it
                   .
                
                 
                   
                   Otherwise
                   you
                   may
                   infuse
                   all
                   night
                   in
                   a
                   little
                   Ptisan
                   or
                   water
                   sugred
                   ,
                   then
                   straine
                   it
                   in
                   the
                   morning
                   and
                   let
                   them
                   take
                   it
                   as
                   aforesaid
                   .
                
              
               
                 
                   To
                   make
                   a
                   Bolus
                   of
                   Cassia
                   .
                
                 
                   
                   TAke
                   sixe
                   ounces
                   of
                   Cassia
                   in
                   the
                   Cane
                   ,
                   draw
                   it
                   ,
                   and
                   extract
                   it
                   with
                   the
                   decoction
                   of
                   Fenill
                   seeds
                   as
                   followeth
                   .
                
                 
                   
                   Take
                   halfe
                   an
                   ounce
                   of
                   Fenill
                   seeds
                   ,
                   boyle
                   them
                   a
                   little
                   and
                   poure
                   them
                   into
                   a
                   porringer
                   ;
                   then
                   lay
                   a
                   searce
                   over
                   the
                   porringer
                   ,
                   and
                   so
                   pulpe
                   your
                   Cassia
                   ,
                   through
                   which
                   being
                   done
                   you
                   may
                   take
                   out
                   with
                   a
                   spoone
                   ,
                   and
                   then
                   you
                   may
                   wrap
                   them
                   up
                   in
                   bits
                   with
                   Sugar
                   ,
                   and
                   so
                   put
                   them
                   in
                   wafers
                   soaked
                   in
                   water
                   or
                   wine
                   ,
                   and
                   some
                   two
                   houres
                   after
                   take
                   some
                   warme
                   broath
                   or
                   the
                   decoction
                   of
                   Sene
                   ,
                   which
                   followeth
                   .
                
                 
                   
                   The
                   night
                   before
                   you
                   take
                   the
                   Bolus
                   ,
                   put
                   in
                   infusion
                   halfe
                   an
                   ounce
                   of
                   Sene
                   ,
                   and
                   a
                   dramme
                   of
                   Fenill
                   seeds
                   in
                   sufficient
                   quantity
                   of
                   water
                   and
                   juyce
                   of
                   Lymons
                   .
                
                 
                   The
                   morrow
                   morning
                   two
                   houres
                   after
                   you
                   have
                   taken
                   your
                   Bolus
                   ,
                   you
                   shall
                   straine
                   this
                   decoction
                   and
                   mixe
                   with
                   your
                   broath
                   ,
                   and
                   so
                   take
                   it
                   keeping
                   your
                   chamber
                   all
                   day
                   .
                
                 
                   Also
                   you
                   may
                   mixe
                   with
                   the
                   extracted
                   Cassia
                   a
                   dram
                   of
                   good
                   Rubarbe
                   in
                   powder
                   .
                
                 
                   
                   That
                   when
                   one
                   mundifieth
                   the
                   Cassia
                   upon
                   the
                   breath
                   of
                   the
                   decoction
                   of
                   Anniseeds
                   or
                   Fenill
                   seeds
                   ,
                   it
                   hinders
                   the
                   fuming
                   of
                   the
                   Cassia
                   into
                   the
                   head
                   which
                   many
                   times
                   causeth
                   sicknesse
                   .
                
              
               
                 
                 
                   A
                   Bolus
                   of
                   Cassia
                   to
                   purge
                   the
                   reines
                   ,
                   and
                   refreshing
                   .
                
                 
                   EXtract
                   as
                   much
                   Cassia
                   as
                   is
                   aforesaid
                   ,
                   
                   mixing
                   with
                   it
                   a
                   dramme
                   of
                   powder
                   of
                   Licorish
                   ,
                   and
                   then
                   take
                   it
                   in
                   bits
                   in
                   a
                   spoone
                   ,
                   and
                   two
                   houres
                   after
                   take
                   some
                   warme
                   broath
                   in
                   the
                   which
                   you
                   shall
                   put
                   the
                   juyce
                   of
                   a
                   Lymon
                   .
                
              
               
                 
                   A
                   Bolus
                   of
                   Cassia
                   with
                   Turpentine
                   for
                   the
                   Gonorrhaea
                   .
                
                 
                   TAke
                   as
                   much
                   Cassia
                   extracted
                   as
                   is
                   aforesaid
                   ,
                   
                   and
                   mixe
                   with
                   it
                   with
                   a
                   knife
                   or
                   Spatule
                   of
                   wood
                   two
                   drammes
                   of
                   Venice
                   Turpentine
                   not
                   washt
                   ,
                   and
                   wrap
                   it
                   up
                   into
                   bits
                   ,
                   and
                   so
                   put
                   it
                   into
                   wafers
                   and
                   swallow
                   it
                   downe
                   ,
                   and
                   take
                   some
                   broath
                   as
                   is
                   aforesaid
                   .
                
              
               
                 
                   Another
                   Bolus
                   of
                   Cassiae
                   .
                
                 
                   TAke
                   an
                   ounce
                   of
                   extracted
                   Cassia
                   ,
                   
                   which
                   being
                   extracted
                   mixe
                   with
                   it
                   two
                   drammes
                   of
                   diaprunes
                   ,
                   and
                   make
                   it
                   into
                   bits
                   and
                   take
                   it
                   as
                   is
                   aforesaid
                   .
                
              
               
                 
                   Another
                   Bolus
                   for
                   children
                   at
                   nurse
                   .
                
                 
                   TAke
                   three
                   drammes
                   of
                   extracted
                   Cassia
                   newly
                   extracted
                   ,
                   
                   and
                   dissolve
                   it
                   in
                   a
                   little
                   broath
                   and
                   then
                   let
                   them
                   swallow
                   it
                   .
                
              
               
                 
                   A
                   Bolus
                   for
                   the
                   poore
                   .
                
                 
                   TAke
                   an
                   ounce
                   and
                   a
                   halfe
                   of
                   
                     Electuar
                     :
                     Lenetiv
                  
                   :
                   
                   and
                   swallow
                   it
                   two
                   houres
                   before
                   you
                   take
                   broath
                   .
                
              
               
                 
                   Another
                   .
                   
                
                 
                   TAke
                   an
                   ounce
                   of
                   Catholicon
                   doubled
                   with
                   Rubarbe
                   ,
                   two
                   drammes
                   of
                   
                     Di●
                     prun
                     :
                     Laxat●
                  
                   mixe
                   them
                   together
                   and
                   take
                   them
                   as
                   afore
                   mentioned
                   .
                
              
               
                 
                 
                   Another
                   Bolus
                   for
                   the
                   poore
                   .
                
                 
                   
                   TAke
                   an
                   ounce
                   of
                   
                     Electuar
                     :
                     Lenetiv
                  
                   :
                   two
                   drams
                   of
                   
                     Dia
                     pran
                     :
                     Laxat
                  
                   :
                   or
                   as
                   much
                   of
                   
                     Dia
                     phenic
                  
                   :
                   mixe
                   them
                   together
                   with
                   the
                   point
                   of
                   a
                   knife
                   ,
                   and
                   then
                   swallow
                   it
                   down
                   two
                   houres
                   before
                   you
                   take
                   broath
                   .
                
              
               
                 
                   To
                   make
                   Vomits
                   .
                
                 
                   
                   THat
                   the
                   best
                   time
                   to
                   take
                   vomits
                   is
                   when
                   the
                   stomack
                   is
                   full
                   ;
                   that
                   is
                   two
                   say
                   after
                   you
                   have
                   eaten
                   ,
                   for
                   that
                   will
                   cause
                   you
                   to
                   vomit
                   with
                   more
                   case
                   ,
                   and
                   to
                   void
                   the
                   excrements
                   from
                   the
                   bottome
                   of
                   the
                   stomacke
                   .
                
              
               
                 
                   A
                   common
                   Vomit
                   .
                
                 
                   
                   TAke
                   twelve
                   spoonfulls
                   of
                   warme
                   water
                   ,
                   and
                   three
                   or
                   foure
                   spoonefulls
                   of
                   oyle
                   of
                   Olives
                   ,
                   or
                   two
                   ounces
                   of
                   fresh
                   Butter
                   melted
                   ,
                   drinke
                   them
                   ,
                   and
                   now
                   and
                   then
                   ,
                   put
                   your
                   finger
                   in
                   your
                   mouth
                   that
                   the
                   vomit
                   shall
                   not
                   stay
                   to
                   long
                   upon
                   the
                   stomack
                   .
                
              
               
                 
                   Another
                   Vomit
                   .
                
                 
                   
                   TAke
                   three
                   or
                   foure
                   Radishes
                   ,
                   wash
                   them
                   and
                   bruise
                   them
                   ;
                   halfe
                   an
                   ounce
                   of
                   Mallow
                   seeds
                   being
                   bruised
                   also
                   ,
                   boyle
                   them
                   in
                   a
                   porringer
                   or
                   two
                   of
                   water
                   untill
                   three
                   quarters
                   be
                   consumed
                   ,
                   then
                   straine
                   it
                   ,
                   and
                   mixe
                   with
                   it
                   a
                   little
                   oyle
                   or
                   fresh
                   Butter
                   ,
                   and
                   so
                   take
                   it
                   .
                
              
               
                 
                   A
                   Vomit
                   which
                   is
                   stronger
                   .
                
                 
                   
                   TAke
                   seven
                   or
                   eight
                   greene
                   leaves
                   of
                   Cabaret
                   ,
                   beate
                   them
                   ,
                   and
                   juyce
                   them
                   ,
                   and
                   mixe
                   with
                   the
                   juyce
                   two
                   or
                   three
                   times
                   as
                   much
                   white
                   wine
                   ,
                   and
                   drinke
                   it
                   warme
                   .
                
              
               
                 
                   To
                   make
                   Chewings
                   or
                   Masticatories
                   .
                
                 
                   
                   THe
                   ordinariest
                   and
                   easiest
                   of
                   all
                   is
                   to
                   take
                   onely
                   Masticke
                   and
                   chew
                   it
                   in
                   your
                   mouth
                   ,
                   and
                   you
                   
                   shall
                   feele
                   the
                   rheume
                   fall
                   from
                   your
                   head
                   into
                   your
                   mouth
                   ,
                   which
                   you
                   must
                   spit
                   out
                   and
                   use
                   this
                   fasting
                   .
                
              
               
                 
                   Another
                   .
                
                 
                   INcorporate
                   the
                   said
                   Masticks
                   with
                   a
                   little
                   waxe
                   melted
                   ,
                   
                   and
                   never
                   so
                   little
                   oyle
                   with
                   a
                   little
                   powder
                   of
                   pepper
                   ,
                   Pellitorie
                   ,
                   and
                   Stafes-acre
                   ,
                   and
                   make
                   pills
                   ,
                   the
                   which
                   take
                   one
                   fasting
                   as
                   is
                   aforesaid
                   to
                   draw
                   better
                   the
                   humidities
                   from
                   the
                   head
                   .
                
              
               
                 
                   Another
                   .
                
                 
                   TAke
                   Pepper
                   and
                   Pellitory
                   of
                   each
                   a
                   dramme
                   and
                   a
                   halfe
                   ,
                   put
                   them
                   in
                   powder
                   ,
                   
                   and
                   mixe
                   them
                   with
                   honey
                   ,
                   and
                   cut
                   them
                   in
                   pieces
                   about
                   the
                   bignesse
                   of
                   a
                   Beane
                   ,
                   and
                   let
                   them
                   dry
                   in
                   the
                   shade
                   ,
                   and
                   then
                   use
                   them
                   as
                   above
                   .
                
              
               
                 
                   To
                   make
                   Gargarismes
                   .
                
                 
                   TAke
                   ordinary
                   Ptisan
                   as
                   before
                   written
                   ,
                   
                   wash
                   and
                   Gargarize
                   the
                   mouth
                   and
                   throat
                   luke-warme
                   ,
                   and
                   if
                   you
                   will
                   you
                   may
                   mixe
                   with
                   it
                   an
                   ounce
                   of
                   honey
                   .
                
              
               
                 
                   Another
                   Gargarisme
                   .
                
                 
                   TAke
                   a
                   quantity
                   of
                   Barly
                   water
                   and
                   mixe
                   with
                   it
                   three
                   or
                   foure
                   spoonefulls
                   of
                   Vineger
                   and
                   use
                   it
                   .
                   
                
              
               
                 
                   Another
                   .
                
                 
                   TAke
                   a
                   handfull
                   of
                   Barly
                   well
                   pickt
                   and
                   washt
                   :
                   
                   Agrimony
                   ,
                   Plaintaine
                   ,
                   dry
                   Roses
                   ,
                   wash
                   the
                   hearbs
                   and
                   cleanse
                   them
                   ,
                   then
                   boyle
                   them
                   in
                   a
                   pint
                   and
                   a
                   halfe
                   of
                   water
                   ;
                   first
                   boyle
                   the
                   Barly
                   a
                   little
                   ,
                   and
                   then
                   the
                   hearbs
                   untill
                   halfe
                   be
                   consumed
                   ,
                   then
                   dissolve
                   in
                   it
                   two
                   or
                   three
                   spoonfulls
                   of
                   honey
                   ,
                   and
                   as
                   much
                   of
                   syrup
                   of
                   Mulberries
                   ,
                   and
                   use
                   it
                   .
                
              
               
                 
                 
                   A
                   Gargarisme
                   to
                   mollifie
                   the
                   heart
                   and
                   mouth
                   .
                
                 
                   
                   TAke
                   thirty
                   sweet
                   Almonds
                   ,
                   peele
                   them
                   ,
                   and
                   beate
                   them
                   in
                   a
                   morter
                   ,
                   pouring
                   upon
                   them
                   by
                   little
                   and
                   little
                   as
                   you
                   beate
                   them
                   a
                   quarter
                   of
                   a
                   pint
                   of
                   warme
                   water
                   ,
                   then
                   presse
                   them
                   through
                   a
                   cloath
                   ,
                   and
                   put
                   that
                   which
                   is
                   pressed
                   into
                   a
                   porringer
                   ,
                   and
                   let
                   it
                   infuse
                   all
                   night
                   in
                   the
                   chimney
                   corner
                   ,
                   and
                   then
                   use
                   it
                   if
                   you
                   will
                   have
                   it
                   more
                   agreeable
                   ,
                   you
                   may
                   dissolve
                   some
                   sugar
                   in
                   it
                   .
                
              
               
                 
                   An
                   Anodine
                   Gargarisme
                   for
                   the
                   poore
                   .
                
                 
                   GArgarize
                   your
                   mouth
                   and
                   throat
                   very
                   well
                   with
                   milk
                   hot
                   from
                   the
                   Cow.
                   
                
              
               
                 
                   A
                   Gargarisme
                   Astringent
                   and
                   Repereussive
                   .
                
                 
                   
                   TAke
                   a
                   handfull
                   of
                   French
                   Barly
                   ,
                   Plaintaine
                   ,
                   Pencroyall
                   ,
                   and
                   bramble
                   tops
                   ,
                   of
                   each
                   a
                   handfull
                   ,
                   boyle
                   them
                   in
                   a
                   sufficient
                   quantity
                   of
                   water
                   ,
                   untill
                   it
                   commeth
                   to
                   halfe
                   a
                   pint
                   ,
                   straine
                   it
                   and
                   mixe
                   with
                   it
                   two
                   or
                   three
                   ounces
                   of
                   Surup
                   of
                   Mulberries
                   and
                   use
                   it
                   .
                
              
            
             
               
                 To
                 make
                 and
                 prepare
                 Emulcions
                 .
              
               
                 
                   An
                   Emulcion
                   for
                   to
                   refresh
                   the
                   reines
                   ,
                   and
                   for
                   the
                   sharpnesse
                   of
                   Vrine
                   .
                
                 
                   TAke
                   two
                   ounces
                   of
                   sweet
                   Almonds
                   ,
                   peele
                   them
                   and
                   put
                   them
                   into
                   a
                   marble
                   morter
                   ,
                   and
                   beate
                   them
                   with
                   a
                   wooden
                   pestle
                   ,
                   pouring
                   by
                   a
                   little
                   and
                   a
                   little
                   upon
                   them
                   some
                   warme
                   Barly
                   water
                   ,
                   then
                   put
                   to
                   them
                   two
                   drammes
                   of
                   each
                   of
                   the
                   foure
                   greater
                   cold
                   seeds
                   ,
                   beate
                   them
                   all
                   very
                   well
                   ,
                   powring
                   still
                   upon
                   them
                   a
                   little
                   warme
                   Barly
                   water
                   untill
                   it
                   come
                   to
                   
                   a
                   pint
                   ,
                   then
                   straine
                   and
                   presse
                   it
                   very
                   hard
                   through
                   a
                   linnen
                   cloath
                   ,
                   and
                   in
                   that
                   which
                   is
                   strained
                   dissolve
                   two
                   or
                   three
                   ounces
                   of
                   fine
                   Sugar
                   ,
                   and
                   two
                   ounces
                   of
                   juyce
                   of
                   Lymons
                   ,
                   and
                   take
                   it
                   at
                   three
                   times
                   two
                   houres
                   after
                   you
                   have
                   eaten
                   ;
                   and
                   if
                   the
                   paine
                   of
                   the
                   reines
                   continue
                   ,
                   you
                   shall
                   beate
                   with
                   the
                   Almonds
                   two
                   drams
                   of
                   white
                   Popie
                   seeds
                   ,
                   or
                   a
                   dram
                   of
                   Lettice
                   seeds
                   ,
                   and
                   as
                   much
                   of
                   Poppies
                   .
                
                 
                   That
                   when
                   you
                   make
                   your
                   Emulcion
                   ,
                   
                   you
                   must
                   beat
                   your
                   seeds
                   very
                   well
                   with
                   a
                   little
                   warme
                   Barly
                   water
                   ,
                   before
                   you
                   put
                   in
                   your
                   Almonds
                   .
                
              
               
                 
                   An
                   easier
                   way
                   to
                   make
                   an
                   Emulcion
                   which
                   is
                   ordinary
                   .
                
                 
                   TAke
                   halfe
                   an
                   ounce
                   of
                   Gourd
                   seeds
                   ,
                   and
                   as
                   many
                   of
                   Cowcumber
                   seeds
                   ,
                   put
                   them
                   into
                   a
                   marble
                   morter
                   ,
                   (
                   being
                   very
                   well
                   picked
                   )
                   and
                   beate
                   them
                   very
                   well
                   with
                   a
                   wooden
                   pestle
                   ,
                   pouring
                   by
                   little
                   and
                   little
                   some
                   warme
                   Barly
                   water
                   ,
                   then
                   beate
                   two
                   ounces
                   of
                   sweet
                   Almonds
                   peeled
                   ,
                   powring
                   more
                   water
                   as
                   is
                   aforesaid
                   ;
                   beating
                   of
                   them
                   very
                   well
                   ,
                   and
                   straine
                   and
                   presse
                   them
                   very
                   hard
                   ,
                   that
                   there
                   may
                   be
                   strained
                   the
                   quantity
                   of
                   a
                   pint
                   strained
                   .
                
              
               
                 
                   To
                   make
                   Almond
                   Milke
                   .
                
                 
                   TAke
                   two
                   ounces
                   of
                   sweet
                   Almonds
                   ,
                   peele
                   them
                   and
                   beat
                   them
                   in
                   a
                   Marble
                   morter
                   as
                   is
                   aforesaid
                   ,
                   powring
                   now
                   and
                   then
                   upon
                   them
                   a
                   little
                   and
                   a
                   little
                   warme
                   water
                   ,
                   untill
                   there
                   bee
                   a
                   about
                   halfe
                   a
                   pint
                   ,
                   then
                   straine
                   and
                   presse
                   it
                   very
                   hard
                   through
                   a
                   cleane
                   white
                   cloath
                   ;
                   then
                   take
                   that
                   which
                   is
                   strained
                   and
                   put
                   it
                   into
                   a
                   little
                   pipkin
                   ,
                   and
                   boyle
                   it
                   upon
                   a
                   fier
                   without
                   smoake
                   ,
                   that
                   it
                   be
                   neither
                   to
                   thick
                   nor
                   to
                   thin
                   ,
                   
                   then
                   dissolve
                   in
                   it
                   two
                   ounces
                   of
                   fine
                   Sugar
                   ,
                   and
                   a
                   graine
                   
                   or
                   two
                   of
                   salt
                   for
                   to
                   give
                   it
                   a
                   taste
                   ,
                   and
                   take
                   it
                   at
                   night
                   at
                   the
                   houre
                   of
                   sleepe
                   about
                   nine
                   or
                   ten
                   a
                   clock
                   .
                
                 
                   There
                   are
                   those
                   that
                   put
                   Ptisan
                   and
                   Barly
                   water
                   in
                   the
                   place
                   of
                   common
                   water
                   ,
                   but
                   it
                   maketh
                   the
                   Almonds
                   more
                   rough
                   ,
                   so
                   that
                   it
                   will
                   not
                   be
                   pleasing
                   to
                   some
                   delicates
                   .
                
                 
                   There
                   are
                   those
                   also
                   that
                   doe
                   beate
                   with
                   the
                   Almonds
                   the
                   crumme
                   of
                   a
                   new
                   white
                   loase
                   to
                   make
                   it
                   more
                   white
                   and
                   nourishing
                   ,
                   which
                   you
                   may
                   doe
                   if
                   you
                   please
                   .
                
                 
                   Also
                   in
                   great
                   heat
                   of
                   the
                   reines
                   we
                   use
                   to
                   put
                   and
                   beate
                   with
                   the
                   Almonds
                   a
                   dramme
                   of
                   white
                   Poppie
                   seeds
                   ,
                   but
                   you
                   must
                   beate
                   them
                   well
                   before
                   you
                   put
                   in
                   your
                   Almonds
                   .
                
              
               
                 
                   To
                   make
                   a
                   Hordest
                   or
                   mundified
                   Barly
                   .
                
                 
                   TAke
                   two
                   ounces
                   of
                   French
                   Barly
                   ,
                   boyle
                   it
                   upon
                   a
                   cleare
                   fire
                   in
                   three
                   quarters
                   of
                   a
                   pint
                   of
                   water
                   three
                   or
                   foure
                   houres
                   ,
                   untill
                   that
                   there
                   bee
                   but
                   a
                   porringer
                   of
                   liquor
                   left
                   ,
                   then
                   straine
                   it
                   without
                   pressing
                   the
                   Barly
                   ;
                   then
                   peele
                   and
                   beate
                   in
                   the
                   morter
                   two
                   ounces
                   of
                   sweet
                   Almonds
                   ,
                   pouring
                   this
                   liquor
                   upon
                   them
                   as
                   aforesaid
                   ,
                   then
                   straine
                   and
                   presse
                   them
                   very
                   hard
                   ,
                   and
                   boyle
                   it
                   a
                   little
                   ,
                   and
                   dissolve
                   in
                   it
                   two
                   ounces
                   of
                   fine
                   Sugar
                   ,
                   and
                   take
                   it
                   when
                   you
                   goe
                   to
                   bed
                   .
                
                 
                   There
                   are
                   those
                   also
                   that
                   beats
                   their
                   Barly
                   in
                   the
                   morter
                   with
                   the
                   Almonds
                   ,
                   and
                   presse
                   it
                   hard
                   ,
                   which
                   you
                   may
                   doe
                   if
                   you
                   please
                   .
                
              
               
                 
                   To
                   make
                   Tablets
                   or
                   Lozinges
                   of
                   Sugar
                   of
                   Roses
                   .
                
                 
                   TAke
                   halfe
                   a
                   pound
                   of
                   fine
                   white
                   Sugar
                   ,
                   and
                   foure
                   ounces
                   of
                   good
                   Damask
                   Rose
                   water
                   ,
                   put
                   them
                   together
                   
                   into
                   a
                   skillet
                   and
                   boyle
                   it
                   very
                   well
                   upon
                   a
                   soft
                   cleare
                   fire
                   ,
                   untill
                   it
                   come
                   to
                   the
                   consistance
                   ;
                   which
                   you
                   shall
                   know
                   by
                   taking
                   a
                   little
                   upon
                   the
                   end
                   of
                   the
                   Spatule
                   ,
                   and
                   let
                   it
                   fall
                   downe
                   into
                   the
                   skillet
                   againe
                   ,
                   and
                   there
                   will
                   be
                   a
                   long
                   thred
                   ;
                   or
                   put
                   a
                   little
                   upon
                   the
                   handle
                   of
                   the
                   skillet
                   and
                   it
                   will
                   grow
                   hard
                   :
                   Secondly
                   ,
                   take
                   a
                   trencher
                   and
                   put
                   a
                   little
                   upon
                   it
                   ,
                   and
                   when
                   it
                   is
                   cold
                   ,
                   if
                   it
                   bee
                   hard
                   it
                   is
                   enough
                   :
                   Thirdly
                   ,
                   drop
                   three
                   or
                   foure
                   drops
                   upon
                   the
                   ground
                   ,
                   and
                   if
                   you
                   can
                   take
                   it
                   up
                   that
                   it
                   stick
                   not
                   to
                   the
                   ground
                   it
                   is
                   enough
                   ,
                   then
                   poure
                   it
                   all
                   upon
                   a
                   Marble
                   stone
                   or
                   upon
                   a
                   table
                   well
                   rubd
                   ,
                   strowing
                   upon
                   the
                   table
                   or
                   stone
                   a
                   little
                   starch
                   in
                   powder
                   through
                   a
                   bolter
                   or
                   linnen
                   cloath
                   ,
                   and
                   so
                   forme
                   your
                   Lozinges
                   to
                   make
                   them
                   red
                   ,
                   you
                   may
                   stirre
                   very
                   well
                   in
                   it
                   two
                   drammes
                   of
                   red
                   Rose
                   leaves
                   in
                   powder
                   .
                
              
               
                 
                   To
                   make
                   a
                   frontall
                   or
                   binding
                   for
                   the
                   paines
                   of
                   the
                   head
                   ,
                   caused
                   of
                   cold
                   .
                
                 
                   TAke
                   leaves
                   of
                   Sage
                   ,
                   Rosemary
                   ,
                   Betony
                   ,
                   and
                   Balme
                   ,
                   
                   of
                   each
                   halfe
                   a
                   handfull
                   ,
                   boyle
                   them
                   very
                   well
                   in
                   white
                   wine
                   ,
                   or
                   halfe
                   wine
                   and
                   halfe
                   water
                   ,
                   then
                   beate
                   them
                   in
                   a
                   morter
                   ,
                   and
                   put
                   them
                   betwixt
                   two
                   linnen
                   cloaths
                   ,
                   and
                   bind
                   them
                   hot
                   upon
                   the
                   temples
                   .
                
              
               
                 
                   A
                   frontall
                   or
                   binding
                   to
                   cause
                   rest
                   .
                
                 
                   TAke
                   Betony
                   ,
                   red
                   Roses
                   ,
                   white
                   Lillies
                   ,
                   
                   and
                   Violets
                   ,
                   of
                   each
                   a
                   Pugill
                   ;
                   white
                   Poppie
                   ,
                   and
                   Lettice
                   seeds
                   of
                   each
                   two
                   drams
                   ,
                   beate
                   them
                   all
                   in
                   a
                   morter
                   to
                   powder
                   ;
                   beginning
                   with
                   the
                   Poppie
                   and
                   Lettice
                   seeds
                   ,
                   and
                   then
                   with
                   the
                   hearbs
                   and
                   flowers
                   ,
                   and
                   this
                   powder
                   you
                   may
                   incorporate
                   with
                   oxirrhodin
                   ;
                   and
                   apply
                   it
                   hot
                   betwixt
                   two
                   cloaths
                   as
                   is
                   aforesaid
                   ,
                   you
                   may
                   also
                   incorporate
                   them
                   with
                   oyntment
                   of
                   Roses
                   .
                
              
               
                 
                 
                   Another
                   refreshing
                   to
                   cause
                   rest
                   .
                
                 
                   
                   TAke
                   a
                   handfull
                   of
                   new
                   dry
                   Roses
                   ,
                   or
                   of
                   those
                   of
                   Rose
                   Cakes
                   if
                   they
                   be
                   not
                   burnt
                   ,
                   beate
                   them
                   very
                   well
                   in
                   a
                   morter
                   ,
                   and
                   incorporate
                   them
                   with
                   oxicrat
                   :
                   warme
                   that
                   it
                   may
                   bee
                   something
                   thin
                   ,
                   then
                   bind
                   it
                   betweene
                   two
                   cloaths
                   warme
                   upon
                   the
                   forehead
                   and
                   temples
                   as
                   before
                   ;
                   if
                   there
                   be
                   any
                   new
                   fresh
                   Lettices
                   or
                   Purslaine
                   ,
                   you
                   may
                   beate
                   halfe
                   a
                   handfull
                   with
                   them
                   .
                
              
               
                 
                   Another
                   .
                
                 
                   
                   TAke
                   a
                   piece
                   of
                   Rose
                   Cake
                   which
                   is
                   not
                   burnt
                   ,
                   and
                   cut
                   it
                   with
                   a
                   paire
                   of
                   Scissers
                   just
                   the
                   length
                   and
                   breadth
                   of
                   the
                   forehead
                   ,
                   then
                   soake
                   it
                   in
                   a
                   platter
                   upon
                   the
                   fire
                   with
                   oxicrat
                   :
                   and
                   bind
                   it
                   hot
                   as
                   is
                   aforesaid
                   .
                
              
               
                 
                   Another
                   .
                
                 
                   
                   ANnoint
                   the
                   forehead
                   and
                   temples
                   with
                   oyntment
                   of
                   Populeon
                   ;
                   being
                   well
                   anointed
                   take
                   a
                   cloath
                   and
                   dip
                   it
                   three
                   or
                   foure
                   times
                   in
                   oxicrat
                   :
                   hot
                   ,
                   and
                   then
                   squeeze
                   and
                   bind
                   it
                   upon
                   the
                   temples
                   ;
                   the
                   oxicrat
                   :
                   is
                   made
                   as
                   followeth
                   .
                
              
               
                 
                   To
                   make
                   Oxicrat
                   .
                
                 
                   OXicrat
                   is
                   composed
                   of
                   vineger
                   and
                   water
                   ,
                   but
                   because
                   the
                   vineger
                   hath
                   not
                   alwayes
                   the
                   same
                   property
                   ,
                   for
                   sometimes
                   it
                   is
                   weake
                   ,
                   and
                   sometimes
                   to
                   strong
                   ,
                   it
                   is
                   hard
                   to
                   write
                   of
                   the
                   quantity
                   ,
                   but
                   you
                   may
                   take
                   upon
                   sixe
                   parts
                   of
                   water
                   ,
                   one
                   of
                   vineger
                   ,
                   but
                   the
                   ordinary
                   use
                   is
                   to
                   take
                   as
                   much
                   vineger
                   as
                   water
                   which
                   is
                   best
                   .
                
              
               
                 
                   To
                   make
                   Oxirrhodinum
                   .
                
                 
                   
                   TAke
                   foure
                   spoonfulls
                   of
                   good
                   oyle
                   of
                   Roses
                   ,
                   two
                   spoonfulls
                   of
                   good
                   Rose
                   water
                   ,
                   and
                   a
                   spoonfull
                   of
                   
                   vineger
                   ,
                   mixe
                   them
                   well
                   together
                   ,
                   and
                   your
                   oxirrhod
                   is
                   done
                   ,
                   which
                   when
                   you
                   goe
                   to
                   use
                   ,
                   warme
                   it
                   well
                   in
                   a
                   porringer
                   ,
                   and
                   rub
                   the
                   party
                   with
                   it
                   ,
                   tying
                   upon
                   it
                   a
                   dry
                   cloath
                   ,
                   or
                   soake
                   in
                   the
                   said
                   oxirrhod
                   or
                   oxicrat
                   .
                
              
               
                 
                   Another
                   .
                
                 
                   TAke
                   three
                   ounces
                   of
                   oyle
                   of
                   Roses
                   ,
                   
                   and
                   an
                   ounce
                   of
                   vineger
                   ,
                   mixe
                   them
                   together
                   ,
                   and
                   use
                   them
                   as
                   before
                   written
                   .
                
              
               
                 
                   To
                   make
                   Hydreleum
                   .
                
                 
                   THe
                   said
                   Hydreleum
                   is
                   made
                   ,
                   mixing
                   sixe
                   parts
                   of
                   water
                   and
                   one
                   of
                   oyle
                   together
                   .
                
              
            
             
               
                 To
                 make
                 Epithemes
                 .
              
               
                 
                   An
                   Epitheme
                   refreshing
                   the
                   parts
                   which
                   are
                   temper'd
                   with
                   heat
                   .
                
                 
                   TAke
                   halfe
                   a
                   pint
                   of
                   oxicrat
                   before
                   written
                   ,
                   
                   put
                   it
                   in
                   a
                   basen
                   and
                   set
                   it
                   upon
                   a
                   chasing
                   dish
                   of
                   coales
                   ,
                   being
                   hot
                   dip
                   a
                   linnen
                   cloath
                   into
                   three
                   or
                   foure
                   times
                   ,
                   and
                   squeeze
                   it
                   ,
                   and
                   clap
                   it
                   hot
                   upon
                   the
                   place
                   affected
                   ,
                   and
                   lay
                   another
                   dry
                   cloath
                   upon
                   it
                   ,
                   and
                   when
                   that
                   begins
                   to
                   be
                   cold
                   ,
                   be
                   ready
                   with
                   another
                   ,
                   and
                   so
                   do
                   halfe
                   a
                   dozen
                   times
                   .
                
                 
                   This
                   Epitheme
                   is
                   of
                   great
                   virtue
                   ,
                   and
                   better
                   then
                   those
                   which
                   are
                   made
                   with
                   distilled
                   water
                   or
                   powders
                   ,
                   for
                   they
                   are
                   hot
                   of
                   themselves
                   .
                
              
               
                 
                   A
                   Corroborant
                   and
                   refreshing
                   Epitheme
                   ,
                   for
                   hot
                   bellies
                   in
                   lingring
                   Feavers
                   .
                
                 
                   TAke
                   Suckory
                   ,
                   Sage
                   ,
                   and
                   their
                   roots
                   ;
                   Agrimony
                   ,
                   Purslaine
                   ,
                   Plantaine
                   ,
                   and
                   Endive
                   ,
                   of
                   each
                   a
                   handfull
                   ;
                   red
                   Rose
                   leaves
                   halfe
                   an
                   handfull
                   ,
                   boyle
                   them
                   all
                   very
                   well
                   according
                   to
                   order
                   in
                   a
                   pint
                   and
                   a
                   halfe
                   of
                   water
                   ,
                   being
                   first
                   washed
                   and
                   made
                   cleane
                   ,
                   boyle
                   
                   them
                   to
                   three
                   quarters
                   of
                   a
                   pint
                   of
                   water
                   ,
                   then
                   straine
                   it
                   and
                   mixe
                   with
                   it
                   sixe
                   or
                   seven
                   spoonfulls
                   of
                   vineger
                   of
                   Roses
                   or
                   common
                   vineger
                   ,
                   applying
                   it
                   hot
                   with
                   cloaths
                   upon
                   all
                   the
                   belly
                   as
                   is
                   aforesaid
                   .
                
              
               
                 
                   An
                   Epitheme
                   to
                   lay
                   upon
                   the
                   region
                   of
                   the
                   heart
                   in
                   malignant
                   and
                   pestilent
                   Feavers
                   .
                
                 
                   
                   TAke
                   a
                   Citron
                   or
                   Lymon
                   peele
                   ,
                   cut
                   it
                   in
                   small
                   pieces
                   ,
                   and
                   infuse
                   it
                   an
                   houre
                   or
                   two
                   in
                   a
                   quarter
                   of
                   a
                   pint
                   of
                   good
                   Rose
                   water
                   ,
                   then
                   straine
                   it
                   and
                   mixe
                   with
                   it
                   the
                   juyce
                   of
                   a
                   Citron
                   or
                   Lymon
                   and
                   it
                   is
                   done
                   ;
                   which
                   you
                   shall
                   apply
                   three
                   or
                   foure
                   times
                   a
                   day
                   with
                   linnen
                   cloaths
                   as
                   is
                   aforesaid
                   ;
                   if
                   you
                   mixe
                   with
                   the
                   said
                   Epitheme
                   a
                   dramme
                   or
                   two
                   of
                   Venice
                   Treacle
                   it
                   will
                   be
                   very
                   excellent
                   .
                
              
               
                 
                   Another
                   for
                   the
                   same
                   .
                
                 
                   
                   TAke
                   two
                   handfulls
                   of
                   Medowsweet
                   ,
                   and
                   as
                   much
                   of
                   Scabios
                   and
                   Divells
                   bit
                   ;
                   seeds
                   of
                   Citron
                   ,
                   Carduus
                   ,
                   Benedict
                   ,
                   and
                   Alkekeng
                   ,
                   of
                   each
                   halfe
                   an
                   ounce
                   ,
                   wash
                   and
                   cleanse
                   the
                   hearbs
                   ,
                   and
                   boyle
                   them
                   in
                   a
                   pint
                   and
                   a
                   halfe
                   of
                   water
                   ,
                   and
                   a
                   little
                   after
                   put
                   in
                   the
                   seeds
                   being
                   bruised
                   ,
                   then
                   boyle
                   them
                   to
                   halfe
                   a
                   pint
                   ,
                   being
                   strained
                   dissolve
                   in
                   it
                   the
                   juyce
                   of
                   a
                   Lymon
                   ,
                   and
                   two
                   or
                   three
                   spoonefulls
                   of
                   vineger
                   of
                   Roses
                   ,
                   and
                   the
                   said
                   Treacle
                   ,
                   the
                   which
                   you
                   shall
                   use
                   as
                   before
                   .
                
              
               
                 
                   An
                   Epitheme
                   against
                   the
                   coldnesse
                   of
                   the
                   heart
                   .
                
                 
                   
                   TAke
                   a
                   quarter
                   of
                   a
                   pint
                   of
                   strong
                   wine
                   ,
                   that
                   is
                   to
                   say
                   Claret
                   or
                   White
                   wine
                   ,
                   warme
                   it
                   very
                   well
                   upon
                   the
                   fire
                   and
                   use
                   it
                   with
                   linnen
                   cloaths
                   as
                   before
                   .
                
                 
                   You
                   may
                   also
                   instead
                   of
                   Wine
                   use
                   good
                   Aqua-vitae
                   
                   with
                   the
                   councell
                   of
                   a
                   Physitian
                   .
                
              
               
                 
                   To
                   make
                   Sternatutories
                   or
                   sneesing
                   powder
                   .
                
                 
                   TAke
                   a
                   little
                   white
                   Hellibor
                   or
                   Euphorbium
                   in
                   in
                   powder
                   ,
                   
                   snuffe
                   it
                   up
                   into
                   your
                   nostrills
                   out
                   of
                   a
                   piece
                   of
                   a
                   pen
                   or
                   quill
                   .
                
              
            
             
               
                 To
                 make
                 Fumes
                 and
                 Perfumes
                 .
              
               
                 
                   An
                   excellent
                   perfume
                   to
                   cast
                   a
                   sent
                   in
                   a
                   chamber
                   and
                   against
                   the
                   ill
                   aire
                   .
                
                 
                   TAke
                   seven
                   or
                   eight
                   spoonefulls
                   of
                   good
                   Rose
                   water
                   ,
                   tenne
                   or
                   twelve
                   cloves
                   bruised
                   ,
                   
                   foure
                   or
                   five
                   little
                   pieces
                   of
                   Lymon
                   or
                   Orange
                   peele
                   ,
                   put
                   them
                   all
                   together
                   upon
                   a
                   chafing
                   dish
                   of
                   coales
                   in
                   a
                   porringer
                   ,
                   and
                   put
                   them
                   in
                   the
                   middle
                   of
                   the
                   chamber
                   ,
                   or
                   in
                   any
                   other
                   place
                   ,
                   and
                   the
                   vapour
                   will
                   rise
                   and
                   give
                   a
                   good
                   sent
                   and
                   throwe
                   out
                   the
                   evill
                   aire
                   .
                
              
               
                 
                   Another
                   Perfume
                   .
                
                 
                   TAke
                   seven
                   or
                   eight
                   spoonefulls
                   of
                   vineger
                   ,
                   
                   foure
                   or
                   five
                   bits
                   of
                   Lymon
                   or
                   Orange
                   peele
                   ,
                   fourteene
                   or
                   fifteen
                   Cloves
                   bruised
                   ,
                   put
                   them
                   together
                   in
                   a
                   platter
                   upon
                   a
                   Chasing-dish
                   of
                   coales
                   as
                   before
                   .
                
                 
                   This
                   last
                   perfume
                   is
                   not
                   so
                   odoriferous
                   as
                   the
                   former
                   ,
                   but
                   it
                   is
                   very
                   good
                   .
                
                 
                   That
                   you
                   must
                   not
                   boyle
                   the
                   said
                   medicament
                   ,
                   
                   but
                   put
                   them
                   upon
                   so
                   much
                   fire
                   as
                   will
                   raise
                   the
                   vapour
                   .
                
                 
                   There
                   are
                   made
                   divers
                   perfumes
                   for
                   divers
                   diseases
                   ,
                   
                   with
                   roots
                   ,
                   hearbs
                   ,
                   seeds
                   ,
                   &c.
                   the
                   which
                   the
                   Physitian
                   will
                   shew
                   you
                   .
                
              
            
             
               
                 To
                 make
                 Fomentations
                 and
                 baggs
                 .
              
               
                 
                   A
                   Fomentation
                   against
                   the
                   Pleurisie
                   .
                
                 
                   TAke
                   Mallowes
                   ,
                   Marsh
                   Mallowes
                   ,
                   Pellitory
                   ,
                   Sage
                   ,
                   Isope
                   ,
                   March
                   ,
                   Violets
                   ,
                   Cammomill
                   and
                   Mellilote
                   
                   flowers
                   ,
                   of
                   each
                   a
                   handfull
                   ;
                   cleanse
                   the
                   said
                   hearbs
                   and
                   wash
                   them
                   ,
                   and
                   boyle
                   them
                   in
                   sufficient
                   quantity
                   of
                   water
                   ,
                   and
                   towards
                   the
                   latter
                   end
                   poure
                   a
                   quarter
                   of
                   a
                   pint
                   of
                   white
                   wine
                   ,
                   then
                   presse
                   and
                   straine
                   them
                   all
                   ,
                   putting
                   the
                   decoction
                   into
                   a
                   pipkin
                   ,
                   and
                   put
                   into
                   it
                   to
                   soake
                   a
                   sponge
                   or
                   double
                   linnen
                   cloath
                   ,
                   with
                   the
                   which
                   you
                   foment
                   and
                   bath
                   the
                   party
                   affected
                   ;
                   then
                   when
                   it
                   begins
                   to
                   bee
                   cold
                   squeeze
                   and
                   doe
                   as
                   before
                   .
                
              
               
                 
                   Bags
                   or
                   Cataplasmes
                   for
                   the
                   same
                   .
                
                 
                   
                   TAke
                   the
                   said
                   hearbs
                   and
                   flowers
                   ,
                   cut
                   them
                   very
                   small
                   ,
                   and
                   put
                   to
                   them
                   an
                   ounce
                   of
                   Linseeds
                   ,
                   and
                   as
                   much
                   Faenugrecke
                   bruised
                   ,
                   then
                   put
                   them
                   in
                   an
                   old
                   cloath
                   white
                   and
                   cleane
                   ,
                   the
                   length
                   and
                   breadth
                   as
                   shall
                   require
                   ,
                   then
                   few
                   it
                   with
                   thred
                   ,
                   and
                   boyle
                   it
                   in
                   milke
                   or
                   water
                   ,
                   and
                   when
                   the
                   party
                   is
                   well
                   bathed
                   with
                   the
                   former
                   decoction
                   ,
                   apply
                   one
                   of
                   these
                   baggs
                   very
                   hot
                   ,
                   and
                   squeeze
                   them
                   upon
                   the
                   griefe
                   ,
                   and
                   when
                   that
                   begins
                   to
                   be
                   cold
                   ,
                   put
                   one
                   the
                   other
                   .
                
              
               
                 
                   A
                   Fomentation
                   Resolative
                   and
                   Emollient
                   .
                
                 
                   TAke
                   Mallowes
                   ,
                   Marsh
                   Mallowes
                   with
                   their
                   roots
                   ,
                   of
                   each
                   a
                   handfull
                   ,
                   Sage
                   ,
                   Hysope
                   ,
                   of
                   each
                   two
                   handfulls
                   ,
                   Camomill
                   and
                   Mellilote
                   flowers
                   of
                   each
                   halfe
                   a
                   handfull
                   ,
                   Linseeds
                   ,
                   Anniseeds
                   ,
                   Fenill
                   seeds
                   ,
                   and
                   Faenugrecke
                   ,
                   of
                   each
                   halfe
                   an
                   ounce
                   bruised
                   ;
                   prepare
                   them
                   as
                   is
                   written
                   before
                   ,
                   and
                   boyle
                   them
                   insufficient
                   quantity
                   of
                   water
                   to
                   a
                   pint
                   ,
                   straine
                   it
                   and
                   put
                   halfe
                   of
                   it
                   in
                   a
                   hoggs
                   bladder
                   ,
                   and
                   tye
                   it
                   one
                   the
                   top
                   ,
                   and
                   apply
                   it
                   one
                   the
                   griefe
                   ,
                   and
                   when
                   it
                   begins
                   to
                   be
                   cold
                   ,
                   lay
                   the
                   other
                   halfe
                   being
                   in
                   a
                   bladder
                   upon
                   the
                   same
                   place
                   ,
                   putting
                   the
                   other
                   into
                   a
                   vessell
                   to
                   bee
                   hot
                   against
                   that
                   which
                   is
                   on
                   cooles
                   .
                
                 
                 
                   And
                   if
                   you
                   have
                   no
                   bladders
                   ,
                   then
                   bathe
                   it
                   with
                   sponges
                   or
                   double
                   linnen
                   cloaths
                   ,
                   and
                   if
                   you
                   will
                   make
                   bags
                   of
                   the
                   ingredients
                   ,
                   put
                   them
                   between
                   two
                   cloaths
                   as
                   before
                   .
                
              
               
                 
                   An
                   Anodine
                   Fomentation
                   .
                
                 
                   TAke
                   a
                   pint
                   of
                   new
                   milke
                   ,
                   and
                   foment
                   with
                   it
                   as
                   before
                   mentioned
                   .
                
              
               
                 
                   Baggs
                   for
                   the
                   poore
                   .
                
                 
                   TAke
                   three
                   or
                   foure
                   handfulls
                   of
                   Bran
                   ,
                   
                   fry
                   it
                   in
                   a
                   frying
                   pan
                   ,
                   putting
                   to
                   it
                   a
                   little
                   wine
                   that
                   it
                   bee
                   not
                   to
                   dry
                   ;
                   then
                   put
                   it
                   betwixt
                   two
                   cloaths
                   ,
                   and
                   apply
                   them
                   one
                   after
                   another
                   as
                   before
                   .
                
              
               
                 
                   Baggs
                   for
                   the
                   griefe
                   of
                   the
                   stomacke
                   .
                
                 
                   TAke
                   two
                   handfulls
                   of
                   wormewood
                   ,
                   cut
                   it
                   in
                   little
                   bits
                   ;
                   as
                   much
                   Rose
                   leaves
                   ,
                   and
                   put
                   them
                   betwixt
                   two
                   cloaths
                   ,
                   and
                   boyle
                   them
                   in
                   wine
                   ,
                   water
                   ,
                   or
                   oxicrate
                   ,
                   and
                   apply
                   them
                   one
                   after
                   another
                   as
                   before
                   :
                   you
                   may
                   also
                   put
                   to
                   them
                   a
                   little
                   Isope
                   .
                
              
               
                 
                   A
                   Cataplasme
                   for
                   Apostumes
                   and
                   Tumours
                   .
                
                 
                   TAke
                   three
                   or
                   foure
                   lillie
                   roots
                   ,
                   
                   wrappe
                   them
                   in
                   a
                   Colewort
                   leafe
                   ,
                   and
                   rost
                   them
                   upon
                   the
                   hot
                   cinders
                   ,
                   then
                   take
                   them
                   and
                   beate
                   them
                   in
                   a
                   morter
                   ,
                   and
                   put
                   to
                   them
                   a
                   piece
                   of
                   fresh
                   Butter
                   .
                
                 
                   Take
                   a
                   part
                   of
                   this
                   Cataplasme
                   hot
                   ,
                   and
                   spread
                   it
                   upon
                   a
                   linnen
                   cloath
                   ,
                   and
                   apply
                   it
                   upon
                   the
                   Tumours
                   if
                   it
                   be
                   either
                   pestilentiall
                   or
                   common
                   .
                
                 
                   This
                   Cataplasme
                   is
                   of
                   little
                   price
                   ,
                   
                   but
                   it
                   is
                   an
                   excellent
                   thing
                   against
                   all
                   sorts
                   of
                   pestilentiall
                   and
                   other
                   Apostumes
                   ,
                   changing
                   it
                   twice
                   a
                   day
                   .
                   
                
                 
                   If
                   in
                   malignant
                   tumours
                   you
                   will
                   mixe
                   with
                   it
                   a
                   
                   dramme
                   or
                   two
                   of
                   Venice
                   Treacle
                   ,
                   you
                   will
                   make
                   it
                   very
                   good
                   .
                
              
               
                 
                   An
                   Emollient
                   and
                   Remolitive
                   Cataplasme
                   .
                
                 
                   
                   TAke
                   Mallowes
                   ,
                   Marsh
                   Mallowes
                   ,
                   with
                   their
                   roots
                   ,
                   Pellitory
                   ,
                   Violets
                   ,
                   Camomill
                   ,
                   and
                   Mellilote
                   flowers
                   ,
                   of
                   each
                   a
                   handfull
                   ;
                   one
                   Lillie
                   root
                   ,
                   ●aenugrecke
                   ,
                   and
                   Linseeds
                   of
                   each
                   an
                   ounce
                   ;
                   wash
                   and
                   prepare
                   them
                   ,
                   and
                   boyle
                   them
                   according
                   to
                   order
                   in
                   three
                   pints
                   of
                   water
                   ,
                   untill
                   it
                   be
                   almost
                   boyld
                   all
                   away
                   ,
                   then
                   straine
                   it
                   through
                   a
                   sieve
                   ,
                   and
                   pulpe
                   the
                   ingredients
                   through
                   as
                   you
                   do
                   your
                   Cassia
                   ,
                   the
                   which
                   being
                   pulpe
                   you
                   shall
                   dissolve
                   in
                   it
                   a
                   piece
                   of
                   fresh
                   Butter
                   or
                   a
                   little
                   Oyle
                   or
                   Suet
                   ;
                   if
                   you
                   please
                   you
                   may
                   put
                   to
                   it
                   some
                   Beane
                   meale
                   or
                   Bran
                   ,
                   and
                   then
                   put
                   in
                   your
                   Su●t
                   or
                   Oyle
                   .
                
              
               
                 
                   A
                   Cataplasme
                   for
                   Gangrenes
                   and
                   Pestilent
                   boyles
                   .
                
                 
                   
                   TAke
                   fresh
                   Butter
                   or
                   oyle
                   of
                   Olives
                   an
                   ounce
                   ,
                   as
                   much
                   good
                   honey
                   ,
                   and
                   the
                   yolke
                   of
                   an
                   egge
                   ,
                   and
                   a
                   little
                   Beane
                   flower
                   ,
                   first
                   melt
                   your
                   Butter
                   ,
                   or
                   heate
                   your
                   oyle
                   ,
                   then
                   mixe
                   in
                   it
                   the
                   yolke
                   of
                   a
                   egge
                   and
                   the
                   honey
                   ,
                   and
                   afterwards
                   the
                   flower
                   ,
                   and
                   your
                   Cataplasme
                   is
                   ready
                   to
                   use
                   .
                
              
               
                 
                   To
                   make
                   Linements
                   .
                
                 
                   
                   TAke
                   an
                   ounce
                   of
                   fresh
                   Butter
                   ,
                   Cinnamon
                   ,
                   or
                   Nutmeg
                   ,
                   in
                   powder
                   a
                   dramme
                   ,
                   melt
                   the
                   Butter
                   and
                   mixe
                   in
                   it
                   the
                   powder
                   ,
                   and
                   the
                   Linement
                   is
                   done
                   .
                
              
               
                 
                   Another
                   .
                
                 
                   
                   TAke
                   two
                   ounces
                   of
                   oyle
                   of
                   Roses
                   ,
                   and
                   a
                   dramme
                   of
                   Cinnamon
                   ,
                   and
                   as
                   much
                   of
                   Cloves
                   in
                   powder
                   
                   and
                   prepare
                   them
                   as
                   before
                   .
                
                 
                   If
                   you
                   will
                   make
                   these
                   Linements
                   into
                   oyntments
                   ,
                   
                   you
                   must
                   dissolve
                   in
                   the
                   said
                   oyle
                   or
                   butter
                   a
                   piece
                   of
                   yellow
                   waxe
                   .
                
              
               
                 
                   An
                   excellent
                   oyntment
                   for
                   a
                   burne
                   ,
                   made
                   by
                   a
                   charitable
                   Gentlewoman
                   in
                   France
                   .
                
                 
                   TAke
                   a
                   penniworth
                   of
                   yellow
                   waxe
                   ,
                   and
                   a
                   penny-worth
                   of
                   oyle
                   of
                   Olives
                   ,
                   cut
                   the
                   waxe
                   very
                   small
                   ,
                   and
                   melt
                   it
                   with
                   the
                   Oyle
                   ,
                   then
                   take
                   it
                   from
                   the
                   fire
                   ,
                   and
                   mixe
                   with
                   it
                   two
                   yolks
                   of
                   eggs
                   ,
                   and
                   beate
                   it
                   together
                   untill
                   it
                   commeth
                   to
                   an
                   oyntment
                   .
                
                 
                   To
                   use
                   it
                   ,
                   you
                   must
                   take
                   a
                   little
                   of
                   the
                   said
                   oyntment
                   ,
                   and
                   spread
                   it
                   upon
                   a
                   linnen
                   cloath
                   as
                   thin
                   as
                   can
                   be
                   ,
                   then
                   lay
                   it
                   upon
                   the
                   place
                   being
                   burnt
                   ,
                   and
                   in
                   little
                   time
                   it
                   will
                   heale
                   any
                   burne
                   ,
                   changing
                   of
                   it
                   twice
                   a
                   day
                   .
                
                 
                   The
                   said
                   Gentlewoman
                   had
                   alwayes
                   of
                   it
                   ready
                   by
                   her
                   ,
                   and
                   gave
                   it
                   to
                   all
                   that
                   came
                   to
                   demand
                   it
                   of
                   her
                   .
                
              
               
                 
                   To
                   make
                   a
                   refreshing
                   Cerat
                   ,
                   and
                   of
                   a
                   good
                   odour
                   .
                
                 
                   TAke
                   an
                   ounce
                   of
                   white
                   virgins
                   waxe
                   ,
                   
                   and
                   foure
                   ounces
                   of
                   oyle
                   of
                   Olives
                   ,
                   cut
                   the
                   waxe
                   in
                   small
                   peices
                   and
                   melt
                   it
                   with
                   the
                   Oyle
                   ,
                   then
                   let
                   it
                   stand
                   till
                   it
                   be
                   cold
                   ,
                   then
                   beate
                   and
                   wash
                   it
                   fifteene
                   or
                   sixteene
                   times
                   with
                   faire
                   water
                   ,
                   untill
                   the
                   oyntment
                   commeth
                   as
                   white
                   as
                   Snow
                   ,
                   then
                   after
                   that
                   wash
                   it
                   three
                   or
                   foure
                   times
                   with
                   Rose
                   water
                   to
                   give
                   it
                   a
                   good
                   smell
                   ,
                   and
                   put
                   it
                   into
                   an
                   earthen
                   pot
                   or
                   other
                   vessell
                   convenient
                   with
                   Rose
                   water
                   ,
                   that
                   it
                   may
                   be
                   more
                   refreshing
                   and
                   more
                   sweet
                   .
                
              
            
             
               
               
                 To
                 make
                 Colyrium
                 or
                 Eye-waters
                 .
              
               
                 
                   A
                   Colyrium
                   against
                   gravell
                   or
                   any
                   filth
                   in
                   the
                   eyes
                   :
                
                 
                   
                   TAke
                   three
                   spoonfulls
                   of
                   white
                   wine
                   ,
                   and
                   as
                   much
                   water
                   ;
                   the
                   weight
                   of
                   a
                   crowne
                   of
                   Aloes
                   hepatic
                   :
                   in
                   powder
                   ,
                   mixe
                   them
                   together
                   and
                   make
                   a
                   Colyrium
                   ,
                   and
                   with
                   some
                   soft
                   linnen
                   cloaths
                   wash
                   and
                   bathe
                   the
                   eyes
                   ,
                   and
                   soake
                   the
                   cloathes
                   in
                   the
                   said
                   liquor
                   ,
                   and
                   lay
                   upon
                   the
                   eyes
                   .
                
              
               
                 
                   A
                   Colyrium
                   for
                   the
                   paine
                   of
                   the
                   eyes
                   .
                
                 
                   
                   TAke
                   the
                   quantity
                   of
                   a
                   little
                   Beane
                   of
                   white
                   Vitreol
                   or
                   Copperas
                   in
                   powder
                   ,
                   put
                   it
                   into
                   a
                   saucer
                   with
                   three
                   or
                   foure
                   spoonefulls
                   of
                   faire
                   water
                   ;
                   the
                   Copperas
                   being
                   melted
                   you
                   shall
                   use
                   it
                   as
                   followeth
                   :
                   Take
                   of
                   this
                   water
                   with
                   the
                   end
                   of
                   your
                   finger
                   ,
                   and
                   drop
                   three
                   or
                   foure
                   drops
                   into
                   your
                   eye
                   ,
                   stirring
                   your
                   eye
                   ,
                   that
                   it
                   may
                   runne
                   about
                   your
                   eye
                   ,
                   this
                   do
                   two
                   or
                   three
                   times
                   a
                   day
                   .
                
              
               
                 
                   A
                   Refrigeretive
                   Colyrium
                   for
                   the
                   beginning
                   of
                   a
                   fluxion
                   or
                   blacknesse
                   .
                
                 
                   
                   TAke
                   Plantaine
                   ,
                   and
                   rose
                   water
                   ,
                   of
                   each
                   three
                   or
                   foure
                   spoonfulls
                   ,
                   the
                   white
                   of
                   a
                   new
                   laid
                   egge
                   ,
                   beate
                   and
                   malaxe
                   them
                   together
                   in
                   a
                   dish
                   ,
                   and
                   it
                   is
                   done
                   ;
                   in
                   the
                   which
                   being
                   warme
                   soake
                   linnen
                   raggs
                   and
                   bind
                   about
                   the
                   forehead
                   and
                   the
                   eye
                   round
                   ,
                   the
                   same
                   side
                   you
                   may
                   also
                   use
                   Plantaine
                   water
                   alone
                   ,
                   or
                   Rose
                   water
                   ,
                   or
                   both
                   together
                   .
                
              
               
                 
                   To
                   make
                   Vesicatories
                   .
                
                 
                   
                   TAke
                   a
                   dramme
                   of
                   the
                   flies
                   called
                   Cancharides
                   beate
                   them
                   in
                   a
                   morter
                   to
                   powder
                   and
                   mixe
                   with
                   it
                   the
                   double
                   quantity
                   of
                   Vnguent
                   :
                   Basilicon
                   :
                   and
                   use
                   it
                   ;
                   take
                   a
                   little
                   of
                   the
                   said
                   confection
                   and
                   spread
                   
                   it
                   upon
                   a
                   linnen
                   cloath
                   or
                   Taffetie
                   and
                   so
                   apply
                   it
                   .
                
              
               
                 
                   Another
                   .
                
                 
                   TAke
                   halfe
                   a
                   dramme
                   of
                   the
                   said
                   Flies
                   in
                   powder
                   ,
                   
                   and
                   beate
                   with
                   it
                   three
                   drams
                   of
                   good
                   Leven
                   and
                   put
                   to
                   it
                   a
                   spoonfull
                   or
                   two
                   of
                   good
                   vineger
                   ,
                   and
                   use
                   it
                   as
                   before
                   .
                
              
               
                 
                   Another
                   .
                
                 
                   TAke
                   a
                   dramme
                   of
                   good
                   Mustard
                   ,
                   
                   and
                   halfe
                   a
                   dram
                   of
                   the
                   said
                   Flies
                   in
                   powder
                   ,
                   beate
                   them
                   together
                   in
                   a
                   morter
                   with
                   halfe
                   an
                   ounce
                   of
                   leaven
                   and
                   a
                   spoonfull
                   of
                   vineger
                   ,
                   and
                   use
                   it
                   as
                   before
                   .
                
                 
                   Be
                   sure
                   that
                   after
                   you
                   have
                   made
                   these
                   things
                   in
                   in
                   the
                   morter
                   ,
                   that
                   you
                   wash
                   the
                   morter
                   and
                   pestle
                   with
                   hot
                   water
                   .
                
              
               
                 
                   An
                   excellent
                   preservative
                   against
                   the
                   Plague
                   .
                
                 
                   TAke
                   a
                   good
                   Citron
                   or
                   Lymon
                   weighing
                   foure
                   ounces
                   ,
                   cut
                   it
                   in
                   small
                   slices
                   round
                   ,
                   then
                   put
                   it
                   into
                   a
                   skillet
                   or
                   other
                   cleane
                   vessell
                   ,
                   with
                   halfe
                   a
                   pint
                   of
                   Medow-sweet
                   water
                   ,
                   or
                   Cardus
                   ,
                   or
                   Scabios
                   water
                   ,
                   boyle
                   it
                   untill
                   all
                   the
                   water
                   be
                   almost
                   consumed
                   ,
                   stirring
                   of
                   it
                   still
                   with
                   a
                   spoone
                   for
                   feare
                   of
                   burning
                   ;
                   then
                   take
                   it
                   and
                   beate
                   it
                   very
                   well
                   in
                   a
                   Marble
                   morter
                   with
                   a
                   wodden
                   pestle
                   ,
                   beating
                   and
                   adding
                   unto
                   it
                   foure
                   ounces
                   of
                   conserves
                   of
                   red
                   Roses
                   ,
                   &
                   two
                   drams
                   of
                   good
                   Venice
                   Treacle
                   ,
                   and
                   as
                   much
                   of
                   confection
                   of
                   Hyacinth
                   :
                   all
                   being
                   well
                   mixed
                   together
                   ,
                   put
                   them
                   into
                   a
                   galley-pot
                   ,
                   and
                   take
                   every
                   morning
                   the
                   quantity
                   of
                   a
                   dramme
                   upon
                   the
                   point
                   of
                   a
                   knife
                   ,
                   fasting
                   two
                   houres
                   after
                   :
                   and
                   let
                   children
                   take
                   the
                   quantity
                   of
                   halfe
                   a
                   dramme
                   ;
                   as
                   soone
                   as
                   you
                   have
                   swallowed
                   it
                   ,
                   drinke
                   a
                   good
                   glasse
                   of
                   oxicrat
                   ,
                   or
                   three
                   parts
                   of
                   water
                   
                   and
                   one
                   of
                   Wine
                   :
                
                 
                   And
                   when
                   you
                   feare
                   you
                   have
                   caught
                   some
                   evill
                   infection
                   ,
                   dissolve
                   twenty
                   graines
                   of
                   the
                   said
                   Treacle
                   in
                   oxicrat
                   ,
                   or
                   in
                   wine
                   and
                   water
                   ,
                   and
                   keep
                   your selfe
                   warme
                   .
                
              
               
                 
                   Washings
                   for
                   the
                   leggs
                   and
                   feete
                   to
                   provoke
                   sleepe
                   .
                
                 
                   
                   TAke
                   tenne
                   or
                   twelve
                   Lettices
                   ,
                   five
                   or
                   sixe
                   handfulls
                   of
                   Vine
                   leaves
                   ,
                   five
                   or
                   sixe
                   Poppie
                   heads
                   ;
                   being
                   broken
                   and
                   cut
                   ,
                   boyle
                   them
                   all
                   together
                   in
                   a
                   sufficient
                   quantity
                   of
                   water
                   ;
                   being
                   boyled
                   take
                   it
                   from
                   the
                   fire
                   and
                   poure
                   them
                   into
                   a
                   large
                   vessell
                   ,
                   where
                   let
                   the
                   party
                   wash
                   and
                   bathe
                   his
                   leggs
                   and
                   feete
                   the
                   space
                   of
                   halfe
                   an
                   houre
                   ,
                   beginning
                   above
                   ,
                   and
                   so
                   bathing
                   downwards
                   with
                   the
                   said
                   ingredients
                   ,
                   then
                   let
                   there
                   be
                   warme
                   linnen
                   cloaths
                   bound
                   about
                   the
                   parties
                   legs
                   and
                   feet
                   and
                   so
                   put
                   in
                   bed
                   .
                
              
               
                 
                   Of
                   Bathes
                   .
                
                 
                   EVery
                   one
                   knoweth
                   now
                   adayes
                   to
                   make
                   and
                   prepare
                   Bathes
                   ,
                   and
                   halfe
                   Bathes
                   of
                   hot
                   water
                   ;
                   therfore
                   I
                   will
                   not
                   speake
                   of
                   this
                   much
                   ,
                   but
                   only
                   this
                   ;
                   many
                   times
                   according
                   to
                   divers
                   diseases
                   the
                   Physitians
                   prescribe
                   many
                   sorts
                   of
                   Bathes
                   ,
                   made
                   with
                   roots
                   ,
                   seeds
                   ,
                   hearbs
                   ,
                   &c.
                   which
                   being
                   well
                   boyled
                   are
                   poured
                   into
                   a
                   large
                   vessell
                   for
                   the
                   party
                   to
                   bathe
                   with
                   .
                
                 
                   Touching
                   the
                   Hot-houses
                   or
                   dry
                   Baths
                   ,
                   any
                   Physitian
                   will
                   direct
                   you
                   to
                   them
                   .
                
              
            
             
               
               
                 A
                 Treatise
                 or
                 Catalogue
                 of
                 those
                 Instruments
                 which
                 the
                 rich
                 ought
                 to
                 have
                 in
                 their
                 houses
                 .
              
               
                 
                   FIrst
                   two
                   syringes
                   or
                   bladders
                   fitted
                   with
                   pipes
                   to
                   give
                   Clysters
                   ,
                   the
                   one
                   for
                   great
                   folks
                   ,
                   and
                   the
                   other
                   for
                   children
                   :
                
                 
                   A
                   little
                   brasse
                   pot
                   to
                   keepe
                   a
                   Clyster
                   in
                   ,
                   and
                   to
                   warme
                   it
                   in
                   .
                
                 
                   Another
                   bladder
                   and
                   boxe
                   pipe
                   to
                   lend
                   charitably
                   to
                   the
                   poore
                   .
                
                 
                   Two
                   sieves
                   ,
                   one
                   very
                   fine
                   to
                   straine
                   medicines
                   ,
                   and
                   the
                   other
                   to
                   straine
                   decoctions
                   .
                
                 
                   But
                   in
                   stead
                   of
                   the
                   said
                   sieves
                   you
                   may
                   use
                   white
                   linnen
                   cloaths
                   fitting
                   .
                
                 
                   Two
                   pulping
                   sieves
                   ,
                   the
                   one
                   to
                   pulp
                   Cassia
                   ,
                   Prunes
                   ,
                   Tamarinds
                   ,
                   &c.
                   
                   And
                   the
                   other
                   to
                   pulpt
                   roots
                   ,
                   hearbs
                   ,
                   &c.
                   for
                   Cataplasmes
                   .
                
                 
                   A
                   set
                   of
                   weights
                   of
                   sixteene
                   ounces
                   in
                   the
                   pound
                   ,
                   and
                   a
                   paire
                   of
                   scales
                   to
                   weigh
                   the
                   medicaments
                   .
                
                 
                   Two
                   Spatuls
                   of
                   iron
                   ,
                   one
                   bigger
                   then
                   another
                   .
                
                 
                   One
                   woodden
                   Spatule
                   .
                
                 
                   A
                   Marble
                   morter
                   with
                   a
                   pestle
                   of
                   wood
                   .
                
                 
                   A
                   brasse
                   morter
                   with
                   an
                   iron
                   pestle
                   or
                   a
                   pestle
                   of
                   the
                   same
                   .
                
                 
                   A
                   lesser
                   morter
                   with
                   a
                   pestle
                   as
                   before
                   .
                
                 
                   Pots
                   ,
                   Pipkins
                   ,
                   Skillets
                   ,
                   Basons
                   ,
                   &c.
                   To
                   make
                   Ptisans
                   ,
                   decoctions
                   ,
                   &c.
                   
                
              
            
             
               
                 A
                 Catalogue
                 of
                 those
                 Medicaments
                 which
                 the
                 rich
                 ought
                 to
                 have
                 in
                 their
                 houses
                 .
              
               
                 
                   A
                   Pound
                   of
                   good
                   Sene
                   of
                   Levant
                   .
                
                 
                   Foure
                   ounces
                   of
                   good
                   Rubarbe
                   .
                
                 
                   
                   Foure
                   ounces
                   of
                   good
                   Agaricke
                   .
                
                 
                   Two
                   pound
                   of
                   good
                   Cassia
                   .
                
                 
                   Halfe
                   a
                   pound
                   of
                   good
                   Tamarinds
                   .
                
                 
                   A
                   pound
                   of
                   
                     Electuar
                     :
                     Lenetiv
                  
                   :
                
                 
                   A
                   pound
                   of
                   good
                   Catholicon
                   .
                
                 
                   Foure
                   ounces
                   of
                   Diaphaenicum
                   :
                
                 
                   Foure
                   ounces
                   of
                   
                     Benedict
                     :
                     Laxat
                  
                   :
                
                 
                   Foure
                   ounces
                   of
                   
                     Hiera
                     Diacolocynthid
                  
                   .
                
                 
                   Foure
                   ounces
                   of
                   
                     Diaprun
                     :
                     Laxat
                  
                   :
                
                 
                   Halfe
                   a
                   pound
                   of
                   Lozinges
                   of
                   Diacarthami
                   :
                
                 
                   A
                   quantity
                   of
                   Pills
                   of
                   three
                   or
                   foure
                   sorts
                   .
                
                 
                   Foure
                   pound
                   of
                   good
                   common
                   honey
                   .
                
                 
                   A
                   pound
                   of
                   honey
                   of
                   Roses
                   .
                
                 
                   A
                   pound
                   of
                   honey
                   of
                   Violets
                   .
                
                 
                   A
                   pound
                   of
                   honey
                   of
                   Mercury
                   .
                
                 
                   Two
                   pound
                   of
                   red
                   Sugar
                   .
                
                 
                   Three
                   or
                   foure
                   pound
                   of
                   fine
                   Sugar
                   .
                
                 
                   Halfe
                   a
                   pound
                   of
                   Syrup
                   of
                   Poppies
                   .
                
                 
                   A
                   pound
                   of
                   Syrup
                   of
                   Violets
                   .
                
                 
                   A
                   pot
                   of
                   Syrup
                   of
                   Maidenhaire
                   .
                
                 
                   Halfe
                   a
                   pound
                   of
                   Syrup
                   of
                   Quinces
                   .
                
                 
                   Halfe
                   a
                   pound
                   of
                   Syrup
                   of
                   Mulberries
                   .
                
                 
                   A
                   pound
                   of
                   Syrup
                   of
                   Damask
                   Roses
                   .
                
                 
                   Halfe
                   a
                   pound
                   of
                   Syrup
                   of
                   Succory
                   with
                   Rubarbe
                   .
                
                 
                   A
                   pecke
                   of
                   French
                   Barly
                   .
                
                 
                   Foure
                   ounces
                   of
                   Anniseeds
                   .
                
                 
                   Foure
                   ounces
                   of
                   Fenill
                   seeds
                   .
                
                 
                   A
                   pound
                   of
                   Linseeds
                   .
                
                 
                   A
                   pound
                   of
                   Faenugrecke
                   .
                
                 
                   Foure
                   ounces
                   of
                   each
                   of
                   the
                   greater
                   cold
                   seeds
                   .
                
                 
                   Foure
                   ounces
                   of
                   Lettice
                   seeds
                   .
                
                 
                   
                   Foure
                   ounces
                   of
                   white
                   Poppie
                   seeds
                   .
                
                 
                   Foure
                   ounces
                   of
                   Cardus
                   seeds
                   .
                
                 
                   An
                   ounce
                   of
                   common
                   Pepper
                   .
                
                 
                   Nutmegs
                   and
                   Cloves
                   of
                   each
                   an
                   ounce
                   .
                
                 
                   Foure
                   ounces
                   of
                   Cinnamon
                   .
                
                 
                   A
                   pound
                   of
                   sweet
                   Almonds
                   .
                
                 
                   An
                   ounce
                   of
                   Pellitorie
                   .
                
                 
                   Foure
                   ounces
                   of
                   Azarum
                   root
                   .
                
                 
                   Foure
                   ounces
                   of
                   Masticke
                   .
                
                 
                   Halfe
                   an
                   ounce
                   of
                   Vitriole
                   or
                   Copperas
                   .
                
                 
                   Foure
                   ounces
                   of
                   Sal
                   gem
                   .
                
                 
                   Three
                   or
                   foure
                   pound
                   of
                   good
                   Licorish
                   .
                
                 
                   Halfe
                   a
                   pound
                   of
                   red
                   Rose
                   leaves
                   and
                   as
                   many
                   Violets
                   .
                
                 
                   Cammomill
                   and
                   Mellilote
                   flowers
                   of
                   each
                   a
                   sufficient
                   quantity
                   .
                
                 
                   Foure
                   ounces
                   of
                   raspt
                   Harts-horne
                   .
                
                 
                   A
                   pint
                   of
                   Rose
                   water
                   :
                
                 
                   A
                   pint
                   of
                   Plantaine
                   water
                   :
                
                 
                   A
                   pint
                   of
                   Carduus
                   water
                   .
                
                 
                   A
                   pint
                   of
                   vineger
                   of
                   Roses
                   .
                
                 
                   Two
                   ounces
                   of
                   confect
                   :
                   Hyacinth
                   .
                
                 
                   Two
                   or
                   three
                   ounces
                   of
                   good
                   Treacle
                   .
                
                 
                   An
                   ounce
                   of
                   confection
                   Alkermes
                   .
                
                 
                   A
                   dramme
                   of
                   good
                   Bezoar
                   .
                
                 
                   Foure
                   ounces
                   of
                   yellow
                   waxe
                   .
                
                 
                   Foure
                   ounces
                   of
                   white
                   waxe
                   .
                
                 
                   Three
                   ounces
                   of
                   unquen
                   :
                   Populeon
                   .
                
                 
                   Three
                   ounces
                   of
                   unguen
                   :
                   Rosat
                   .
                
                 
                   Foure
                   ounces
                   of
                   Venice
                   Turpentine
                   .
                
                 
                   Two
                   pound
                   of
                   oyle
                   of
                   Olives
                   .
                
                 
                   A
                   pound
                   of
                   oyle
                   of
                   Roses
                   .
                
                 
                   
                   A
                   pound
                   of
                   oyle
                   of
                   Violets
                   .
                
                 
                   A
                   pound
                   of
                   oyle
                   of
                   Quinces
                   .
                
                 
                   Oyle
                   of
                   Cammomill
                   ,
                   Lillies
                   ,
                   Rue
                   and
                   Walnuts
                   of
                   each
                   a
                   pound
                   .
                
              
            
             
               
                 A
                 Charitable
                 and
                 notable
                 advertisement
                 to
                 the
                 publike
                 .
              
               
                 IT
                 is
                 necessary
                 for
                 all
                 sorts
                 of
                 people
                 to
                 keepe
                 by
                 them
                 a
                 syringe
                 or
                 bladder
                 ,
                 and
                 pipe
                 to
                 give
                 Clysters
                 ,
                 and
                 to
                 make
                 or
                 cause
                 to
                 bee
                 made
                 the
                 said
                 Clysters
                 in
                 their
                 houses
                 ;
                 for
                 what
                 disease
                 soever
                 hapneth
                 or
                 ariveth
                 there
                 ,
                 is
                 nothing
                 so
                 proper
                 at
                 the
                 first
                 as
                 a
                 Clyster
                 ;
                 but
                 if
                 your
                 servant
                 or
                 any
                 other
                 unto
                 you
                 belonging
                 ,
                 should
                 give
                 a
                 Clyster
                 to
                 any
                 one
                 sicke
                 of
                 the
                 Plague
                 ,
                 Poxe
                 ,
                 Measells
                 ,
                 Purples
                 ,
                 Dissentery
                 ,
                 small
                 Poxe
                 ,
                 Vlcers
                 ,
                 Sores
                 ,
                 Boyles
                 ,
                 or
                 any
                 other
                 pestiferous
                 disease
                 ;
                 or
                 should
                 lend
                 it
                 to
                 any
                 that
                 should
                 doe
                 the
                 like
                 ,
                 and
                 come
                 and
                 give
                 you
                 a
                 Clyster
                 with
                 the
                 same
                 pipe
                 without
                 washing
                 and
                 cleansing
                 any
                 of
                 the
                 said
                 dicases
                 ,
                 would
                 be
                 upon
                 you
                 in
                 lesse
                 then
                 an
                 houre
                 after
                 ,
                 and
                 to
                 all
                 your
                 family
                 ;
                 therefore
                 see
                 the
                 pipe
                 well
                 warmed
                 ,
                 washed
                 and
                 cleansed
                 ,
                 before
                 you
                 take
                 the
                 said
                 Clyster
                 ,
                 and
                 lend
                 your
                 pipe
                 to
                 none
                 but
                 to
                 those
                 that
                 you
                 know
                 very
                 well
                 .
              
            
          
           
             
             
               THE
               PRICE
               AND
               VALVE
               OF
               MEDICAments
               as
               well
               Simple
               as
               compounded
               which
               are
               used
               in
               PHYSICKE
            
             
               By
               
                 Philbert
                 Guibert
              
               Esquire
               Doctor
               Regent
               in
               the
               faculty
               of
               Physick
               in
               Paris
               in
               France
               .
            
             
               
                 The
                 Price
                 of
                 Medicaments
                 Simple
                 as
                 they
                 are
                 sold
                 at
                 the
                 Druguists
                 .
              
               
                 
                   
                     
                        
                    
                     
                       l.
                       
                    
                     
                       s.
                       
                    
                     
                       d.
                       
                    
                  
                   
                     
                       A
                       Cassia
                       the
                       pound
                    
                     
                       0
                    
                     
                       4
                    
                     
                       2
                    
                  
                   
                     
                       A
                       Corus
                       the
                       pound
                    
                     
                       0
                    
                     
                       10
                    
                     
                       0
                    
                  
                   
                     
                       Agaricke
                       the
                       pound
                    
                     
                       0
                    
                     
                       18
                    
                     
                       0
                    
                  
                   
                     
                       Aloes
                       the
                       pound
                    
                     
                       0
                    
                     
                       12
                    
                     
                       0
                    
                  
                   
                     
                       Roche
                       Allum
                       the
                       pound
                    
                     
                       0
                    
                     
                       3
                    
                     
                       0
                    
                  
                   
                     
                       Bitter
                       Almonds
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       0
                    
                  
                   
                     
                       Sweet
                       Almonds
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       6
                    
                  
                   
                     
                       Amber-greece
                       the
                       dramme
                    
                     
                       0
                    
                     
                       10
                    
                     
                       0
                    
                  
                   
                     
                       Yellow
                       Amber
                       the
                       pound
                    
                     
                       0
                    
                     
                       2
                    
                     
                       6
                    
                  
                   
                     
                       Angelica
                       the
                       pound
                    
                     
                       0
                    
                     
                       6
                    
                     
                       8
                    
                  
                   
                   
                     
                       Anniseeds
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       10
                    
                  
                   
                     
                       Quick-silver
                       the
                       pound
                    
                     
                       0
                    
                     
                       4
                    
                     
                       0
                    
                  
                   
                     
                       Aristolochia
                       round
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       0
                    
                  
                   
                     
                       Aristolochia
                       long
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       0
                    
                  
                   
                     
                       Asarum
                       the
                       pound
                    
                     
                       0
                    
                     
                       2
                    
                     
                       6
                    
                  
                   
                     
                       Assa
                       faetida
                       the
                       pound
                    
                     
                       0
                    
                     
                       4
                    
                     
                       0
                    
                  
                   
                     
                        
                    
                  
                   
                     
                       BAyberries
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       6
                    
                  
                   
                     
                       Mirtle
                       Berries
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       0
                    
                  
                   
                     
                       Bdellium
                       the
                       pound
                    
                     
                       0
                    
                     
                       6
                    
                     
                       0
                    
                  
                   
                     
                       Been
                       Allum
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       8
                    
                  
                   
                     
                       Been
                       Rubr
                       :
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       6
                    
                  
                   
                     
                       Benjamin
                       the
                       pound
                    
                     
                       0
                    
                     
                       6
                    
                     
                       0
                    
                  
                   
                     
                       Berberis
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       8
                    
                  
                   
                     
                       Bezoar
                       the
                       ounce
                    
                     
                       2
                    
                     
                       10
                    
                     
                       0
                    
                  
                   
                     
                       Bithumeis
                       Iudaic
                       :
                       the
                       pound
                    
                     
                       0
                    
                     
                       4
                    
                     
                       0
                    
                  
                   
                     
                       Lign
                       :
                       Aloes
                       the
                       pound
                    
                     
                       1
                    
                     
                       4
                    
                     
                       0
                    
                  
                   
                     
                       Bol
                       Armoniacke
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       4
                    
                  
                   
                     
                       Borax
                       the
                       pound
                    
                     
                       0
                    
                     
                       6
                    
                     
                       0
                    
                  
                   
                     
                        
                    
                  
                   
                     
                       CAlamus
                       Aromat
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       0
                    
                  
                   
                     
                       Campher
                       the
                       pound
                    
                     
                       0
                    
                     
                       6
                    
                     
                       0
                    
                  
                   
                     
                       Cantharides
                       the
                       ounce
                    
                     
                       0
                    
                     
                       2
                    
                     
                       6
                    
                  
                   
                     
                       Cardamom
                       majus
                       the
                       pound
                    
                     
                       0
                    
                     
                       4
                    
                     
                       0
                    
                  
                   
                     
                       Cardamom
                       minus
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       8
                    
                  
                   
                     
                       Carpobalsamum
                       the
                       ounce
                    
                     
                       0
                    
                     
                       0
                    
                     
                       6
                    
                  
                   
                     
                       Cassia
                       the
                       pound
                    
                     
                       0
                    
                     
                       4
                    
                     
                       6
                    
                  
                   
                     
                       Castoreum
                       the
                       ounce
                    
                     
                       0
                    
                     
                       1
                    
                     
                       0
                    
                  
                   
                     
                       Caeruse
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       6
                    
                  
                   
                     
                       White
                       waxe
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       4
                    
                  
                   
                     
                       Yellow
                       waxe
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       8
                    
                  
                   
                   
                     
                       China
                       the
                       pound
                    
                     
                       0
                    
                     
                       12
                    
                     
                       0
                    
                  
                   
                     
                       Colocynthidos
                       the
                       pound
                    
                     
                       0
                    
                     
                       6
                    
                     
                       0
                    
                  
                   
                     
                       Colophonia
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       4
                    
                  
                   
                     
                       Red
                       Corall
                       the
                       pound
                    
                     
                       0
                    
                     
                       4
                    
                     
                       6
                    
                  
                   
                     
                       White
                       Corall
                       the
                       pound
                    
                     
                       0
                    
                     
                       3
                    
                     
                       6
                    
                  
                   
                     
                       Cortex
                       radic
                       :
                       Cappar
                       :
                       the
                       pound
                    
                     
                       0
                    
                     
                       2
                    
                     
                       6
                    
                  
                   
                     
                       Cortex
                       radic
                       :
                       Tamarisc
                       the
                       pound
                    
                     
                       0
                    
                     
                       2
                    
                     
                       0
                    
                  
                   
                     
                       Cortex
                       media
                       fraxin
                       :
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       2
                    
                  
                   
                     
                       Cortex
                       guaiaci
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       8
                    
                  
                   
                     
                       White
                       Costus
                       the
                       pound
                    
                     
                       0
                    
                     
                       6
                    
                     
                       0
                    
                  
                   
                     
                       Cremor
                       tartar
                       the
                       pound
                    
                     
                       0
                    
                     
                       8
                    
                     
                       0
                    
                  
                   
                     
                       Christall
                       minerall
                       the
                       pound
                    
                     
                       0
                    
                     
                       2
                    
                     
                       6
                    
                  
                   
                     
                       Cubebes
                       the
                       pound
                    
                     
                       0
                    
                     
                       5
                    
                     
                       0
                    
                  
                   
                     
                       Cyperus
                       roots
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       4
                    
                  
                   
                     
                        
                    
                  
                   
                     
                       DAtes
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       6
                    
                  
                   
                     
                       Dictaum
                       :
                       Crets
                       the
                       pound
                    
                     
                       0
                    
                     
                       8
                    
                     
                       0
                    
                  
                   
                     
                       White
                       Ellebor
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       9
                    
                  
                   
                     
                       Blacke
                       Ellebor
                       the
                       pound
                    
                     
                       0
                    
                     
                       2
                    
                     
                       0
                    
                  
                   
                     
                       Olibanum
                       the
                       pound
                    
                     
                       0
                    
                     
                       2
                    
                     
                       6
                    
                  
                   
                     
                       Common
                       Frankincense
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       4
                    
                  
                   
                     
                       Epithymum
                       the
                       pound
                    
                     
                       0
                    
                     
                       2
                    
                     
                       6
                    
                  
                   
                     
                       Candied
                       Citron
                       peele
                       the
                       pound
                    
                     
                       0
                    
                     
                       3
                    
                     
                       6
                    
                  
                   
                     
                       Euphorbium
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       6
                    
                  
                   
                     
                        
                    
                  
                   
                     
                       FEnill
                       seeds
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       2
                    
                  
                   
                     
                       Staechados
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       8
                    
                  
                   
                     
                       Folium
                       Indum
                       the
                       ounce
                    
                     
                       0
                    
                     
                       1
                    
                     
                       6
                    
                  
                   
                     
                       Fragments
                       of
                       pretious
                       stones
                       ,
                       of
                       Emerauds
                       ,
                       Grinads
                       ,
                       Saphirs
                       ,
                       and
                       Topaz
                       each
                       of
                       them
                       an
                       ounce
                    
                     
                       0
                    
                     
                       1
                    
                     
                       0
                    
                  
                   
                     
                        
                    
                  
                   
                   
                     
                       GVaicum
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       2
                    
                  
                   
                     
                       Galbanum
                       a
                       pound
                    
                     
                       0
                    
                     
                       6
                    
                     
                       0
                    
                  
                   
                     
                       Galingall
                       the
                       pound
                    
                     
                       0
                    
                     
                       6
                    
                     
                       0
                    
                  
                   
                     
                       Gum
                       :
                       Armoniacke
                       the
                       pound
                    
                     
                       0
                    
                     
                       2
                    
                     
                       8
                    
                  
                   
                     
                       Gum
                       :
                       Arabicke
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       10
                    
                  
                   
                     
                       Gum
                       :
                       Dragant
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       10
                    
                  
                   
                     
                       Grana
                       tinctor
                       :
                       i.
                       Kermes
                       the
                       pound
                    
                     
                       0
                    
                     
                       6
                    
                     
                       0
                    
                  
                   
                     
                        
                    
                  
                   
                     
                       HErmodacti
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       4
                    
                  
                   
                     
                       Hypocystis
                       the
                       pound
                    
                     
                       0
                    
                     
                       4
                    
                     
                       6
                    
                  
                   
                     
                        
                    
                  
                   
                     
                       IAlap
                       the
                       pound
                    
                     
                       0
                    
                     
                       7
                    
                     
                       10
                    
                  
                   
                     
                       Ireos
                       of
                       Florence
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       8
                    
                  
                   
                     
                       Iujubes
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       4
                    
                  
                   
                     
                       Iuncus
                       odoratus
                       the
                       pound
                    
                     
                       0
                    
                     
                       6
                    
                     
                       0
                    
                  
                   
                     
                        
                    
                  
                   
                     
                       LAbdanum
                       the
                       pound
                    
                     
                       0
                    
                     
                       3
                    
                     
                       6
                    
                  
                   
                     
                       Gum-Lacke
                       the
                       pound
                    
                     
                       0
                    
                     
                       6
                    
                     
                       0
                    
                  
                   
                     
                       Lapis
                       Calaminaris
                       the
                       pound
                    
                     
                       0
                    
                     
                       2
                    
                     
                       0
                    
                  
                   
                     
                       Lapis
                       hematicis
                       the
                       pound
                    
                     
                       0
                    
                     
                       10
                    
                     
                       0
                    
                  
                   
                     
                       Lapis
                       Lazuli
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       8
                    
                  
                   
                     
                       Lapis
                       spongiae
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       6
                    
                  
                   
                     
                       Litarge
                       of
                       gold
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       6
                    
                  
                   
                     
                       Litarge
                       of
                       silver
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       6
                    
                  
                   
                     
                       Lupius
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       4
                    
                  
                   
                     
                        
                    
                  
                   
                     
                       MAnna
                       Calabrin
                       the
                       pound
                    
                     
                       0
                    
                     
                       12
                    
                     
                       0
                    
                  
                   
                     
                       Masticke
                       the
                       pound
                    
                     
                       0
                    
                     
                       8
                    
                     
                       0
                    
                  
                   
                     
                       Mechoachan
                       the
                       pound
                    
                     
                       0
                    
                     
                       7
                    
                     
                       8
                    
                  
                   
                     
                       Minium
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       10
                    
                  
                   
                     
                       Mirrhe
                       the
                       pound
                    
                     
                       0
                    
                     
                       12
                    
                     
                       0
                    
                  
                   
                   
                     
                       Muske
                       the
                       dramme
                    
                     
                       0
                    
                     
                       15
                    
                     
                       0
                    
                  
                   
                     
                        
                    
                  
                   
                     
                       NVx
                       indica
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       6
                    
                  
                   
                     
                       Cyprus
                       Nuts
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       10
                    
                  
                   
                     
                       Galls
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       8
                    
                  
                   
                     
                        
                    
                  
                   
                     
                       OPium
                       the
                       pound
                    
                     
                       0
                    
                     
                       12
                    
                     
                       0
                    
                  
                   
                     
                       Opibalsamum
                       the
                       pound
                    
                     
                       0
                    
                     
                       6
                    
                     
                       8
                    
                  
                   
                     
                       Opoponax
                       the
                       pound
                    
                     
                       0
                    
                     
                       10
                    
                     
                       0
                    
                  
                   
                     
                       Orpiment
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       4
                    
                  
                   
                     
                        
                    
                  
                   
                     
                       PEnedes
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       6
                    
                  
                   
                     
                       Navell
                       pitch
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       3
                    
                  
                   
                     
                       Burgundie
                       pitch
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       6
                    
                  
                   
                     
                       Pistaches
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       6
                    
                  
                   
                     
                       Polipodie
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       8
                    
                  
                   
                     
                       Long
                       pepper
                       the
                       pound
                    
                     
                       0
                    
                     
                       5
                    
                     
                       0
                    
                  
                   
                     
                       Piretrum
                       the
                       pound
                    
                     
                       0
                    
                     
                       2
                    
                     
                       6
                    
                  
                   
                     
                        
                    
                  
                   
                     
                       Roots
                       of
                       Esula
                       the
                       pound
                    
                     
                       0
                    
                     
                       2
                    
                     
                       6
                    
                  
                   
                     
                       Licorish
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       2
                    
                  
                   
                     
                       Rubarbe
                       the
                       pound
                    
                     
                       1
                    
                     
                       8
                    
                     
                       0
                    
                  
                   
                     
                        
                    
                  
                   
                     
                       SAffron
                       the
                       pound
                    
                     
                       1
                    
                     
                       12
                    
                     
                       0
                    
                  
                   
                     
                       Sagapaenum
                       the
                       pound
                    
                     
                       0
                    
                     
                       8
                    
                     
                       0
                    
                  
                   
                     
                       Dragons
                       blood
                       the
                       pound
                    
                     
                       0
                    
                     
                       2
                    
                     
                       0
                    
                  
                   
                     
                       White
                       Sanders
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       4
                    
                  
                   
                     
                       Red
                       Sanders
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       4
                    
                  
                   
                     
                       Yellow
                       Sanders
                       the
                       pound
                    
                     
                       0
                    
                     
                       6
                    
                     
                       0
                    
                  
                   
                     
                       Sarsaparilla
                       the
                       pound
                    
                     
                       0
                    
                     
                       6
                    
                     
                       0
                    
                  
                   
                     
                       Sassafras
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       8
                    
                  
                   
                   
                     
                       Scamonie
                       the
                       pound
                    
                     
                       0
                    
                     
                       10
                    
                     
                       0
                    
                  
                   
                     
                       Sqults
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       3
                    
                  
                   
                     
                       Sebestens
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       4
                    
                  
                   
                     
                       Sal
                       gem
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       4
                    
                  
                   
                     
                       Sal
                       niter
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       2
                    
                  
                   
                     
                       Seeds
                       of
                       Agnus
                       Castus
                       the
                       ounce
                    
                     
                       0
                    
                     
                       0
                    
                     
                       3
                    
                  
                   
                     
                       Seeds
                       of
                       Ameos
                       the
                       pound
                    
                     
                       0
                    
                     
                       6
                    
                     
                       0
                    
                  
                   
                     
                       Seeds
                       of
                       Bombas
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       8
                    
                  
                   
                     
                       Seeds
                       of
                       daucus
                       Greticus
                       the
                       pound
                    
                     
                       0
                    
                     
                       2
                    
                     
                       0
                    
                  
                   
                     
                       Seeds
                       of
                       Levistici
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       4
                    
                  
                   
                     
                       Seeds
                       of
                       Eruca
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       0
                    
                  
                   
                     
                       Seeds
                       of
                       Seseleos
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       6
                    
                  
                   
                     
                       Wormeseeds
                       the
                       pound
                    
                     
                       0
                    
                     
                       6
                    
                     
                       0
                    
                  
                   
                     
                       Carthamus
                       seeds
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       4
                    
                  
                   
                     
                       Faenugrecke
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       4
                    
                  
                   
                     
                       Linseeds
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       6
                    
                  
                   
                     
                       Seeds
                       of
                       pearle
                       the
                       ounce
                    
                     
                       0
                    
                     
                       5
                    
                     
                       0
                    
                  
                   
                     
                       Sene
                       the
                       pound
                    
                     
                       0
                    
                     
                       4
                    
                     
                       6
                    
                  
                   
                     
                       Brimstone
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       4
                    
                  
                   
                     
                       Styrax
                       Calamit
                       the
                       pound
                    
                     
                       0
                    
                     
                       6
                    
                     
                       8
                    
                  
                   
                     
                       Styrax
                       liquid
                       the
                       pound
                    
                     
                       0
                    
                     
                       3
                    
                     
                       4
                    
                  
                   
                     
                       White
                       juyce
                       of
                       Licorish
                       the
                       pound
                    
                     
                       0
                    
                     
                       2
                    
                     
                       0
                    
                  
                   
                     
                       Blacke
                       juyce
                       of
                       Licorish
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       8
                    
                  
                   
                     
                       Sumach
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       6
                    
                  
                   
                     
                       Spica
                       Celtica
                       the
                       pound
                    
                     
                       0
                    
                     
                       6
                    
                     
                       0
                    
                  
                   
                     
                       Spica
                       Indica
                       the
                       pound
                    
                     
                       0
                    
                     
                       8
                    
                     
                       0
                    
                  
                   
                     
                        
                    
                  
                   
                     
                       TAlc
                       of
                       Venice
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       10
                    
                  
                   
                     
                       Venice
                       Turpentine
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       6
                    
                  
                   
                     
                       Common
                       Turpentine
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       8
                    
                  
                   
                     
                       Tamarinds
                       the
                       pound
                    
                     
                       0
                    
                     
                       1
                    
                     
                       4
                    
                  
                   
                   
                     
                       Terra
                       Sigillat
                       the
                       pound
                    
                     
                       0
                    
                     
                       10
                    
                     
                       0
                    
                  
                   
                     
                       Turbith
                       the
                       pound
                    
                     
                       0
                    
                     
                       10
                    
                     
                       0
                    
                  
                   
                     
                        
                    
                  
                   
                     
                       VErdegrease
                       the
                       pound
                    
                     
                       0
                    
                     
                       2
                    
                     
                       0
                    
                  
                   
                     
                       Viscus
                       quercin
                       the
                       pound
                    
                     
                       0
                    
                     
                       0
                    
                     
                       8
                    
                  
                
                 
                   
                     
                       Xilobalsamum
                       the
                       pound
                    
                     
                       0
                    
                     
                       6
                    
                     
                       0
                    
                  
                
                 
                   
                     
                       Zedoaria
                       the
                       pound
                    
                     
                       0
                    
                     
                       10
                    
                     
                       0
                    
                  
                
              
               
                 For
                 the
                 value
                 of
                 roots
                 ,
                 hearbs
                 ,
                 and
                 other
                 such
                 like
                 you
                 may
                 have
                 them
                 cheape
                 at
                 the
                 Herborists
                 .
              
            
             
               
                 The
                 price
                 of
                 Medicaments
                 compounded
                 ,
                 and
                 first
                 of
                 Syrups
                 .
              
               
                 SYrup
                 of
                 Violets
                 is
                 made
                 divers
                 wayes
                 ,
                 but
                 principally
                 in
                 three
                 :
                 The
                 first
                 which
                 is
                 the
                 best
                 ,
                 is
                 made
                 as
                 followeth
                 .
              
               
                 Make
                 three
                 infusions
                 of
                 a
                 pound
                 of
                 Violets
                 pickt
                 at
                 a
                 time
                 ,
                 in
                 foure
                 pints
                 and
                 a
                 halfe
                 of
                 water
                 ,
                 and
                 the
                 last
                 infusion
                 being
                 strained
                 and
                 pressed
                 ,
                 dissolve
                 in
                 it
                 five
                 pound
                 and
                 a
                 halfe
                 of
                 fine
                 Sugar
                 and
                 it
                 is
                 done
                 ;
                 and
                 there
                 will
                 be
                 seven
                 pound
                 of
                 Syrup
                 .
              
               
                 The
                 three
                 pound
                 of
                 Violet
                 flowers
                 pickt
                 commeth
                 to
                 sixe
                 shillings
                 ,
                 the
                 Sugar
                 seven
                 shillings
                 tenne
                 pence
                 fire
                 sixteene
                 pence
                 :
                 summe
                 twenty
                 two
                 shillings
                 and
                 sixe
                 pence
                 .
              
               
                 The
                 seven
                 pound
                 of
                 Syrup
                 abating
                 for
                 the
                 losse
                 ,
                 commeth
                 to
                 sixe
                 pound
                 foure
                 ounces
                 ,
                 the
                 ounce
                 commeth
                 to
                 two
                 pence
                 three
                 farthings
                 .
              
               
                 
                 
                   The
                   second
                   manner
                   to
                   make
                   Syrup
                   of
                   Violets
                   .
                
                 
                   TAke
                   foure
                   ounces
                   of
                   juyce
                   of
                   Violets
                   for
                   each
                   pound
                   of
                   Sugar
                   ,
                   boyled
                   almost
                   as
                   thicke
                   as
                   to
                   make
                   Lozinges
                   ,
                   abating
                   the
                   scum
                   and
                   losse
                   there
                   will
                   be
                   eighteene
                   ounces
                   ,
                   which
                   commeth
                   to
                   two
                   pence
                   halfe
                   penny
                   the
                   ounce
                   .
                
              
               
                 
                   The
                   third
                   manner
                   .
                
                 
                   TAke
                   a
                   pound
                   of
                   Sugar
                   boyled
                   to
                   the
                   consistance
                   ,
                   and
                   passe
                   it
                   through
                   a
                   linnen
                   cloath
                   upon
                   foure
                   ounces
                   of
                   Violets
                   well
                   beaten
                   in
                   a
                   marble
                   morter
                   ,
                   the
                   Violets
                   lying
                   upon
                   the
                   cloath
                   ;
                   and
                   it
                   commeth
                   to
                   two
                   pence
                   the
                   ounce
                   .
                
              
               
                 
                   Syrup
                   of
                   Colts
                   foote
                   .
                
                 
                   MAke
                   three
                   infusions
                   one
                   after
                   another
                   of
                   Colts-foot
                   ,
                   each
                   time
                   halfe
                   a
                   pound
                   in
                   a
                   quart
                   of
                   water
                   ;
                   the
                   last
                   infusion
                   being
                   strained
                   ,
                   clarifie
                   it
                   ,
                   and
                   put
                   into
                   it
                   a
                   pound
                   and
                   a
                   halfe
                   of
                   good
                   Sugar
                   ,
                   and
                   boyle
                   it
                   to
                   the
                   height
                   of
                   a
                   Syrup
                   :
                   The
                   which
                   Syrup
                   amounteth
                   to
                   penny
                   halfe
                   penny
                   the
                   ounce
                   .
                
              
               
                 
                   Syrup
                   of
                   Damask
                   Roses
                   .
                
                 
                   THere
                   are
                   made
                   nine
                   infusions
                   of
                   Rose
                   leaves
                   ,
                   a
                   pound
                   each
                   time
                   ,
                   in
                   five
                   pints
                   of
                   water
                   ;
                   the
                   last
                   infusion
                   being
                   strained
                   ,
                   clarifie
                   with
                   it
                   foure
                   pound
                   of
                   good
                   Sugar
                   and
                   boyle
                   it
                   as
                   aforesaid
                   ?
                   it
                   amounteth
                   to
                   two
                   pence
                   an
                   ounce
                   .
                
              
               
                 
                   Syrup
                   of
                   Poppies
                   Simple
                   .
                
                 
                   MAke
                   an
                   Infusion
                   of
                   seven
                   ounces
                   and
                   a
                   halfe
                   of
                   white
                   Poppie
                   heads
                   ,
                   and
                   as
                   many
                   blacke
                   heads
                   ;
                   twenty
                   foure
                   houres
                   in
                   foure
                   pints
                   of
                   water
                   ,
                   boyle
                   it
                   untill
                   it
                   commeth
                   to
                   a
                   pint
                   and
                   a
                   halfe
                   ;
                   Then
                   straine
                   it
                   and
                   boyle
                   in
                   it
                   halfe
                   a
                   pound
                   of
                   Sugar
                   ,
                   and
                   as
                   many
                   
                   Sugar
                   pellets
                   ,
                   the
                   ounce
                   penny
                   halfe
                   penny
                   .
                
              
               
                 
                   Syrup
                   of
                   red
                   Poppies
                   .
                
                 
                   MAke
                   an
                   Infusion
                   of
                   halfe
                   a
                   pound
                   of
                   red
                   Poppie
                   flowers
                   three
                   times
                   ,
                   a
                   quart
                   of
                   water
                   halfe
                   a
                   pound
                   each
                   time
                   ;
                   the
                   last
                   infusion
                   being
                   strained
                   put
                   to
                   it
                   a
                   pound
                   and
                   a
                   halfe
                   of
                   Sugar
                   ,
                   and
                   foure
                   ounces
                   of
                   Sugar
                   of
                   Roses
                   ;
                   the
                   ounce
                   amounteth
                   to
                   three
                   halfe
                   pence
                   .
                
              
               
                 
                   Syrup
                   of
                   water
                   Lillies
                   :
                
                 
                   MAke
                   three
                   Infusions
                   of
                   water
                   Lillie
                   flowers
                   or
                   leaves
                   a
                   pound
                   at
                   each
                   time
                   in
                   foure
                   pints
                   of
                   water
                   ;
                   the
                   last
                   infusion
                   being
                   strained
                   ,
                   boyle
                   with
                   it
                   foure
                   pound
                   of
                   Sugar
                   to
                   the
                   height
                   .
                   The
                   ounce
                   commeth
                   to
                   a
                   penny
                   .
                
              
               
                 
                   Syrup
                   of
                   Maiden-haire
                   .
                
                 
                   IT
                   is
                   made
                   by
                   boyling
                   and
                   infusing
                   the
                   simples
                   in
                   five
                   pints
                   of
                   water
                   ,
                   then
                   it
                   is
                   strained
                   and
                   clarified
                   with
                   foure
                   pound
                   of
                   Sugar
                   ,
                   the
                   ounce
                   a
                   penny
                   .
                
              
               
                 
                   Syrup
                   of
                   five
                   Roots
                   .
                
                 
                   THere
                   is
                   a
                   decoction
                   made
                   with
                   the
                   roots
                   ,
                   cleansed
                   in
                   sufficient
                   quantity
                   of
                   water
                   ,
                   and
                   boyld
                   to
                   foure
                   pints
                   ,
                   then
                   strained
                   ,
                   and
                   with
                   three
                   pound
                   of
                   Sugar
                   it
                   is
                   made
                   into
                   a
                   Surup
                   :
                   the
                   ounce
                   a
                   penny
                   .
                
              
               
                 
                   Syrup
                   of
                   Marsh
                   Mallowes
                   .
                
                 
                   A
                   Decoction
                   is
                   made
                   with
                   the
                   roots
                   ,
                   hearbs
                   ,
                   fruits
                   ,
                   and
                   seeds
                   ,
                   in
                   sufficient
                   quantity
                   of
                   water
                   ,
                   boyled
                   to
                   foure
                   pints
                   ,
                   in
                   the
                   which
                   is
                   clarified
                   and
                   boyled
                   to
                   the
                   height
                   three
                   pound
                   of
                   Sugar
                   ;
                   and
                   the
                   Syrup
                   commeth
                   to
                   three
                   halfe
                   pence
                   the
                   ounce
                   .
                
              
               
                 
                 
                   Syrup
                   of
                   Succory
                   compounded
                   with
                   Rubarbe
                   .
                
                 
                   THe
                   decoction
                   is
                   made
                   of
                   hearbs
                   ,
                   roots
                   ,
                   seeds
                   ,
                   &c.
                   according
                   to
                   art
                   ,
                   and
                   strained
                   ,
                   in
                   the
                   which
                   is
                   put
                   sixe
                   pound
                   of
                   Sugar
                   ,
                   and
                   being
                   boyled
                   to
                   the
                   height
                   ,
                   there
                   is
                   stirred
                   and
                   tied
                   in
                   it
                   sixe
                   ounces
                   of
                   Rubarbe
                   and
                   an
                   ounce
                   of
                   Spikenard
                   or
                   Cinnamon
                   ,
                   the
                   which
                   Syrup
                   amounteth
                   to
                   three
                   pence
                   an
                   ounce
                   .
                
              
               
                 
                   Syrup
                   of
                   Succory
                   Simple
                   .
                
                 
                   TAke
                   foure
                   pints
                   of
                   the
                   said
                   decoction
                   ,
                   and
                   boyle
                   and
                   clarifie
                   with
                   it
                   as
                   much
                   Sugar
                   ,
                   which
                   commeth
                   to
                   three
                   halfe
                   pence
                   the
                   ounce
                   .
                
              
               
                 
                   Syrup
                   of
                   Endive
                   simple
                   .
                
                 
                   Boyle
                   with
                   eight
                   pound
                   of
                   the
                   juyce
                   of
                   Endive
                   dispumd
                   and
                   clarified
                   five
                   pound
                   of
                   sugar
                   ,
                   the
                   ounce
                   a
                   penny
                   .
                
              
               
                 
                   Syrup
                   of
                   Femmatorie
                   :
                
                 
                   Two
                   pound
                   of
                   the
                   juyce
                   clarified
                   and
                   despumed
                   ,
                   boyld
                   with
                   as
                   much
                   Sugar
                   maketh
                   the
                   Syrup
                   ,
                   which
                   commeth
                   to
                   penny
                   the
                   ounce
                   .
                
              
               
                 
                   Syrup
                   of
                   the
                   juyce
                   of
                   Buglosse
                   .
                
                 
                   IN
                   sixe
                   pound
                   of
                   the
                   juyce
                   of
                   Buglosse
                   ,
                   boyle
                   a
                   pound
                   of
                   the
                   flowers
                   ,
                   then
                   straine
                   them
                   ,
                   and
                   clarifie
                   them
                   ,
                   boyle
                   with
                   the
                   decoction
                   foure
                   pound
                   of
                   Sugar
                   ,
                   and
                   the
                   Syrup
                   commeth
                   to
                   two
                   pence
                   the
                   ounce
                   .
                
              
               
                 
                   Syrup
                   of
                   Vineger
                   .
                
                 
                   BOyle
                   foure
                   pints
                   of
                   fountaine
                   water
                   ,
                   with
                   five
                   pound
                   of
                   fine
                   Sugar
                   ;
                   and
                   when
                   it
                   is
                   halfe
                   consumed
                   ,
                   scumme
                   it
                   ,
                   and
                   poure
                   in
                   by
                   little
                   and
                   little
                   three
                   pound
                   or
                   pints
                   of
                   good
                   white
                   Wine
                   vineger
                   ,
                   boyling
                   it
                   to
                   the
                   consistance
                   of
                   a
                   Syrup
                   ,
                   the
                   
                   which
                   amounteth
                   to
                   a
                   penny
                   an
                   ounce
                   .
                
              
               
                 
                   Syrup
                   of
                   Mulberries
                   .
                
                 
                   TAke
                   a
                   pound
                   and
                   a
                   halfe
                   of
                   the
                   juyce
                   of
                   Mulberries
                   ,
                   and
                   boyle
                   with
                   it
                   two
                   pound
                   of
                   honey
                   ,
                   scum
                   it
                   well
                   ,
                   and
                   make
                   it
                   into
                   a
                   Surup
                   of
                   one
                   penny
                   the
                   ounce
                   .
                
                 
                   BOyle
                   foure
                   pound
                   of
                   the
                   juyce
                   of
                   Quinces
                   ,
                   with
                   three
                   pound
                   of
                   Sugar
                   ,
                   the
                   ounce
                   one
                   penny
                   halfe
                   penny
                   :
                
              
               
                 
                   Syrup
                   of
                   Apples
                   Simple
                   .
                
                 
                   FOure
                   pound
                   of
                   the
                   juyce
                   of
                   Apples
                   clarified
                   ,
                   with
                   three
                   pound
                   of
                   Sugar
                   ,
                   which
                   commeth
                   to
                   a
                   penny
                   .
                
              
               
                 
                   Syrup
                   of
                   Apples
                   compounded
                   .
                
                 
                   IN
                   five
                   pound
                   of
                   the
                   juyce
                   ,
                   there
                   is
                   put
                   to
                   infuse
                   foure
                   ounces
                   of
                   Sene
                   ,
                   and
                   halfe
                   an
                   ounce
                   of
                   Anniseeds
                   twenty
                   foure
                   houres
                   ,
                   then
                   strained
                   and
                   clarified
                   with
                   three
                   pound
                   of
                   good
                   Sugar
                   ,
                   which
                   commeth
                   to
                   two
                   pence
                   the
                   ounce
                   .
                
              
               
                 
                   Syrup
                   of
                   Mints
                   simple
                   .
                
                 
                   THree
                   pound
                   of
                   the
                   juyce
                   clarified
                   ,
                   and
                   boyled
                   with
                   as
                   much
                   Sugar
                   ,
                   the
                   ounce
                   amounteth
                   to
                   sixe
                   pence
                   .
                
              
               
                 
                   Syrup
                   of
                   dryed
                   Roses
                   .
                
                 
                   THere
                   is
                   infused
                   three
                   or
                   foure
                   ounces
                   of
                   dry
                   Rose
                   leaves
                   in
                   a
                   pint
                   and
                   a
                   halfe
                   of
                   water
                   ,
                   the
                   space
                   of
                   twenty
                   foure
                   houres
                   ,
                   then
                   it
                   is
                   boyled
                   a
                   little
                   and
                   strained
                   ,
                   in
                   the
                   which
                   is
                   boyled
                   a
                   pound
                   of
                   Sugar
                   ,
                   the
                   ounce
                   a
                   penny
                   ▪
                
              
               
                 
                 
                   Iulep
                   of
                   Roses
                   .
                
                 
                   BOyle
                   foure
                   ounces
                   of
                   good
                   Sugar
                   ,
                   with
                   eight
                   ounces
                   of
                   Rose
                   water
                   to
                   the
                   height
                   of
                   a
                   Iulep
                   which
                   is
                   but
                   a
                   little
                   boyled
                   ,
                   the
                   ounce
                   a
                   penny
                   .
                
              
               
                 
                   Syrup
                   of
                   Wormewood
                   :
                
                 
                   AN
                   infusion
                   is
                   made
                   of
                   the
                   simples
                   in
                   two
                   pints
                   and
                   a
                   halfe
                   of
                   white
                   Wine
                   ,
                   and
                   as
                   much
                   juyce
                   of
                   Quinces
                   ;
                   the
                   which
                   being
                   boyled
                   and
                   clarified
                   ,
                   there
                   is
                   put
                   to
                   it
                   two
                   pound
                   of
                   Sugar
                   ,
                   and
                   made
                   into
                   a
                   Syrup
                   ,
                   the
                   ounce
                   two
                   pence
                   halfe
                   penny
                   .
                
              
               
                 
                   Syrup
                   of
                   Staechados
                   .
                
                 
                   A
                   Decoction
                   made
                   with
                   the
                   simpler
                   in
                   tenne
                   pints
                   of
                   water
                   ,
                   and
                   boyled
                   to
                   five
                   pints
                   ,
                   then
                   straine
                   it
                   ,
                   and
                   clarifie
                   it
                   ,
                   and
                   boyle
                   with
                   it
                   two
                   pound
                   of
                   Sugar
                   ,
                   and
                   as
                   much
                   honey
                   ,
                   being
                   well
                   scummed
                   and
                   Aromatized
                   with
                   Cinnamon
                   ,
                   Ginger
                   ,
                   and
                   Aromat
                   :
                   Rosat
                   :
                   the
                   ounce
                   two
                   pence
                   .
                
              
               
                 
                   Syrup
                   of
                   Licorish
                   .
                
                 
                   AN
                   Infusion
                   made
                   with
                   the
                   ingredients
                   ,
                   mentioned
                   in
                   foure
                   pints
                   of
                   water
                   ;
                   and
                   the
                   decoction
                   being
                   boyled
                   to
                   three
                   pints
                   ,
                   there
                   is
                   mixed
                   with
                   it
                   Sugar
                   ,
                   honey
                   ,
                   and
                   pennedes
                   ,
                   or
                   sugar
                   pellets
                   ,
                   the
                   ounce
                   amounting
                   to
                   a
                   penny
                   an
                   ounce
                   .
                
                 
                   
                     Syrup
                     of
                     Iujubes
                     :
                     Amounteth
                     to
                     sixteen
                     pence
                     a
                     pound
                     ,
                     or
                     a
                     penny
                     an
                     ounce
                     .
                  
                   
                     Syrup
                     of
                     Isope
                     to
                     eighteene
                     pence
                     the
                     pound
                     ,
                     or
                     three
                     halfe
                     pence
                     the
                     ounce
                     .
                  
                   
                     Syrup
                     of
                     Horehound
                     to
                     eighteen
                     pence
                     a
                     pound
                     .
                  
                   
                     Oximell
                     simplex
                     amounteth
                     to
                     eighteene
                     pence
                     a
                     pound
                     .
                  
                   
                     Oximell
                     Squillitic
                     :
                     or
                     honey
                     of
                     Squills
                     :
                     the
                     ounce
                     three
                     halfe
                     pence
                     or
                     eighteen
                     pence
                     the
                     pound
                     .
                  
                   
                     
                     Oximell
                     compounded
                     ,
                     amounteth
                     to
                     sixteen
                     pence
                     a
                     pound
                     ,
                     or
                     a
                     penny
                     an
                     ounce
                     .
                  
                   
                     Vineger
                     of
                     Squills
                     ,
                     amounteth
                     to
                     sixteene
                     pence
                     the
                     pound
                     .
                  
                   
                     Scum'd
                     Honey
                     or
                     dispumd
                     :
                     eight
                     pence
                     the
                     pound
                     .
                  
                   
                     Honey
                     of
                     Roses
                     ,
                     eighteen
                     pence
                     a
                     pound
                     ,
                     three
                     halfe
                     pence
                     an
                     ounce
                     .
                  
                   
                     Honey
                     of
                     Violets
                     and
                     Mercury
                     ,
                     sixteene
                     pence
                     a
                     a
                     pound
                     .
                  
                
              
            
             
               
                 Conserves
                 .
              
               
                 
                   Conserve
                   of
                   Violetts
                   two
                   shillings
                   eight
                   pence
                   the
                   pound
                   ,
                   or
                   two
                   pence
                   the
                   ounce
                   .
                
                 
                   Conserve
                   of
                   Roses
                   eighteen
                   pence
                   the
                   pound
                   ,
                   three
                   halfe
                   pence
                   the
                   ounce
                   .
                
                 
                   Conserves
                   of
                   Buglosse
                   ,
                   Burrage
                   ,
                   Betony
                   ,
                   and
                   Rosemary
                   flowers
                   ,
                   each
                   of
                   them
                   two
                   shillings
                   eight
                   pence
                   a
                   pound
                   ,
                   or
                   two
                   pence
                   an
                   ounce
                   .
                
              
            
             
               
                 Electuaries
                 .
              
               
                 
                   Electuar
                   :
                   Diacassia
                   :
                   amounteth
                   to
                   sixe
                   pence
                   the
                   ounce
                   ,
                   or
                   eight
                   shillings
                   the
                   pound
                   .
                
                 
                   Electuar
                   :
                   Lenitive
                   ,
                   amounteth
                   to
                   five
                   shillings
                   and
                   a
                   groat
                   a
                   pound
                   ,
                   that
                   is
                   a
                   groat
                   an
                   ounce
                   .
                
                 
                   Diacatholicon
                   ,
                   as
                   the
                   Electuar
                   :
                   Lenetive
                   .
                
                 
                   Diaprunes
                   ,
                   amounteth
                   to
                   foure
                   shillings
                   the
                   pound
                   ,
                   or
                   three
                   pence
                   an
                   ounce
                   .
                
                 
                   Electuar
                   :
                   Diaphaenicon
                   ,
                   amounteth
                   to
                   foure
                   shillings
                   the
                   pound
                   :
                
                 
                   Benedict
                   :
                   Laxat
                   :
                   amounteth
                   to
                   foure
                   shillings
                   the
                   pound
                   ,
                   or
                   three
                   pence
                   an
                   ounce
                   .
                
                 
                   Confect
                   Hamech
                   ,
                   amounteth
                   to
                   five
                   shillings
                   foure
                   pence
                   the
                   pound
                   ,
                   that
                   is
                   a
                   groat
                   an
                   ounce
                   .
                
                 
                   Hiera
                   Picra
                   ,
                   amounteth
                   to
                   sixe
                   pence
                   an
                   ounce
                   .
                
                 
                   
                   Hiera
                   Diacolocynthidos
                   pachij
                   :
                   amounteth
                   to
                   three
                   pence
                   an
                   ounce
                   .
                
              
            
             
               
                 Of
                 Electuaries
                 solid
                 .
              
               
                 
                   Diacarthami
                   ,
                   amounteth
                   to
                   foure
                   pence
                   an
                   ounce
                   .
                
                 
                   Electuar
                   :
                   de
                   succo
                   rosar
                   :
                   or
                   of
                   juyce
                   of
                   roses
                   ,
                   amounteth
                   to
                   foure
                   pence
                   an
                   ounce
                   .
                
                 
                   Electuar
                   :
                   de
                   Citro
                   solutiv
                   :
                   amounteth
                   to
                   two
                   pence
                   the
                   dramme
                   ,
                   that
                   is
                   sixteene
                   pence
                   an
                   ounce
                   .
                
              
            
             
               
                 Of
                 Pills
                 .
              
               
                 
                   Stomacke
                   pills
                   amounteth
                   to
                   tenne
                   pence
                   the
                   dramme
                   .
                
                 
                   Pillul
                   :
                   Ruffi
                   :
                   amounteth
                   to
                   sixteene
                   pence
                   the
                   dramme
                   .
                
                 
                   Masticke
                   pills
                   ,
                   amounteth
                   to
                   eighteene
                   pence
                   a
                   dramme
                   .
                
                 
                   Pillul
                   :
                   Imperiales
                   ,
                   amounteth
                   to
                   tenne
                   pence
                   a
                   dramme
                   .
                
                 
                   Pillul
                   sine
                   quibus
                   ,
                   amount
                   to
                   fourteene
                   pence
                   a
                   dramme
                   .
                
                 
                   Pillul
                   :
                   Aureae
                   ,
                   amount
                   to
                   three
                   pence
                   a
                   dram
                   .
                
                 
                   Pillul
                   :
                   Cochiae
                   amount
                   to
                   ten
                   pence
                   a
                   dram
                   .
                
                 
                   Pillul
                   :
                   Agregativae
                   ,
                   amounteth
                   to
                   three
                   pence
                   a
                   dramme
                   .
                
                 
                   Pillul
                   :
                   Alephanginae
                   ,
                   amounteth
                   to
                   three
                   pence
                   a
                   dramme
                   .
                
                 
                   Pillul
                   :
                   de
                   Cinoglosso
                   ,
                   amounteth
                   to
                   two
                   pence
                   a
                   dramme
                   .
                
              
            
             
               
                 Of
                 Powders
                 and
                 Lozinges
                 .
              
               
                 
                   Powder
                   of
                   Diamargarit
                   :
                   frigid
                   :
                   amounts
                   to
                   three
                   pence
                   the
                   dramme
                   .
                
                 
                   Lozinges
                   of
                   Diamargarit
                   .
                   frigid
                   :
                   amounts
                   to
                   foure
                   pence
                   an
                   ounce
                   .
                
                 
                   
                   That
                   to
                   make
                   Lozinges
                   ,
                   you
                   must
                   put
                   an
                   ounce
                   of
                   powder
                   for
                   a
                   pound
                   of
                   Sugar
                   .
                
                 
                   Manus
                   Christi
                   ,
                   amounteth
                   to
                   three
                   pence
                   the
                   ounce
                   .
                
                 
                   Powder
                   of
                   Elect
                   :
                   Dianthos
                   ,
                   amounteth
                   to
                   three
                   pence
                   an
                   ounce
                   .
                
                 
                   Powder
                   of
                   Elect
                   :
                   pleres
                   Archontic
                   :
                   amounteth
                   to
                   two
                   ponce
                   a
                   dramme
                   .
                
                 
                   Powder
                   of
                   Diatragagant
                   .
                   frig
                   :
                   amounteth
                   to
                   sixe
                   pence
                   a
                   dramme
                   .
                
                 
                   Powder
                   of
                   Elect
                   :
                   Diacalamint
                   :
                   amounteth
                   to
                   foure
                   pence
                   a
                   dramme
                   .
                
                 
                   Powder
                   of
                   Elect
                   :
                   Diambra
                   ,
                   amounts
                   to
                   six
                   pence
                   the
                   dramme
                   .
                
                 
                   Powder
                   of
                   Elect
                   :
                   de
                   gemmis
                   ,
                   amounteth
                   to
                   eight
                   pence
                   a
                   dramme
                   .
                
                 
                   Powder
                   of
                   Electu
                   .
                   Aromat
                   .
                   Rosat
                   :
                   amouth
                   to
                   three
                   pence
                   a
                   dramme
                   .
                
                 
                   Powder
                   of
                   Elect
                   :
                   Diarrhodon
                   abbatis
                   ,
                   the
                   dramme
                   amounteth
                   to
                   a
                   penny
                   .
                
                 
                   Powder
                   of
                   the
                   three
                   Sanders
                   ,
                   amounteth
                   to
                   tenne
                   pence
                   a
                   dramme
                   .
                
                 
                   Powder
                   of
                   Electuar
                   :
                   Diamoschum
                   ,
                   amounteth
                   to
                   three
                   pence
                   the
                   dramme
                   .
                
              
            
             
               
                 Antidotes
                 .
              
               
                 
                   Philonium
                   magnum
                   ,
                   amounteth
                   to
                   sixe
                   pence
                   an
                   ounce
                   .
                
                 
                   Requies
                   Nicolai
                   ,
                   amounteth
                   to
                   foure
                   pence
                   an
                   ounce
                   .
                
                 
                   Treacle
                   and
                   Mythridat
                   ,
                   eight
                   pence
                   an
                   ounce
                   ,
                   Confect
                   :
                   de
                   Alkermes
                   and
                   Hyacinth
                   :
                   each
                   of
                   them
                   two
                   shillings
                   sixe
                   pence
                   an
                   ounce
                   .
                
              
            
             
               
               
                 Trochisques
                 .
              
               
                 
                   Trochisque
                   of
                   Vipers
                   ,
                   amounteth
                   to
                   two
                   shillings
                   eight
                   pence
                   the
                   ounce
                   .
                
                 
                   Trochisque
                   Hedicroi
                   :
                   amounteth
                   to
                   sixteene
                   pence
                   a
                   dramme
                   .
                
                 
                   Trochisques
                   of
                   Squills
                   ,
                   amounteth
                   to
                   three
                   pence
                   an
                   ounce
                   .
                
                 
                   Trochisches
                   of
                   Cipheos
                   ,
                   the
                   ounce
                   amounteth
                   to
                   five
                   pence
                   .
                
                 
                   Trochisques
                   of
                   Capers
                   ,
                   amounteth
                   to
                   sixe
                   pence
                   a
                   dramme
                   .
                
                 
                   Trochisques
                   of
                   Agrimony
                   ,
                   amounts
                   to
                   a
                   penny
                   a
                   dramme
                   .
                
                 
                   Trochisque
                   of
                   Diarrhod
                   :
                   abbat
                   :
                   amounteth
                   to
                   two
                   pence
                   a
                   dramme
                   .
                
                 
                   Trochisque
                   of
                   Alkekengi
                   ,
                   amounteth
                   to
                   two
                   pence
                   a
                   dramme
                   .
                
                 
                   The
                   Trochisq
                   :
                   of
                   Myrrhe
                   amounteth
                   to
                   a
                   penny
                   a
                   dramme
                   .
                
                 
                   Trochis
                   :
                   of
                   terra
                   Lemnia
                   ,
                   amounteth
                   to
                   a
                   penny
                   an
                   ounce
                   .
                
                 
                   Trochis
                   :
                   of
                   Campher
                   ,
                   amounteth
                   to
                   a
                   penny
                   a
                   dramme
                   .
                
                 
                   Trochis
                   :
                   of
                   Gallia
                   Moschat
                   :
                   amounteth
                   to
                   a
                   groat
                   a
                   dramme
                   .
                
                 
                   Trochis
                   :
                   of
                   Alipt
                   :
                   Moschat
                   :
                   amounteth
                   to
                   three
                   pence
                   a
                   dramme
                   .
                
              
            
             
               
                 Of
                 Distilled
                 Waters
                 .
              
               
                 
                   Rose
                   water
                   sixteene
                   pence
                   a
                   pint
                   .
                
                 
                   Treacle
                   water
                   an
                   ounce
                   sixe
                   pence
                   .
                
                 
                   Cynamom
                   water
                   an
                   ounce
                   foure
                   pence
                   .
                
              
            
             
               
               
                 Of
                 Roses
                 .
              
               
                 
                   Oyle
                   of
                   Roses
                   a
                   penny
                   an
                   ounce
                   .
                
                 
                   Oyle
                   of
                   Violets
                   two
                   pence
                   an
                   ounce
                   .
                
                 
                   Oyle
                   of
                   white
                   Lillies
                   ,
                   dill
                   ,
                   Rue
                   ,
                   Marjoram
                   ;
                   each
                   of
                   them
                   two
                   pence
                   ,
                   or
                   a
                   penny
                   an
                   ounce
                   .
                
              
            
             
               
                 Of
                 Oyntments
                 and
                 Plaisters
                 .
              
               
                 Oyntments
                 and
                 plaisters
                 are
                 of
                 divers
                 prices
                 as
                 sixteene
                 or
                 eighteene
                 pence
                 a
                 pound
                 ,
                 and
                 two
                 shillings
                 and
                 three
                 pence
                 ,
                 or
                 foure
                 shillings
                 the
                 pound
                 .
              
            
             
               FINIS
               .
            
          
        
         
      
       
         
           
             
             
             
               THE
               CHARITABLE
               APOTHECARIE
               .
               SHEVVING
               TO
               make
               Medicaments
               compounded
               with
               great
               ease
               and
               in
               little
               time
               .
            
             
               VVritten
               in
               French
               by
               
                 Philbert
                 Guibert
              
               Doctor
               Regent
               in
               the
               faculty
               of
               Physick
               in
               Paris
               .
            
             
               Translated
               out
               of
               French
               into
               English
               ,
               By
               I.
               W.
               
            
             
               LONDON
               ,
               Printed
               by
               
                 Thomas
                 Harper
              
               ,
               1639.
               
            
          
        
         
           
             
             
             
               THE
               CHARITABLE
               APOTHECARIE
               .
               
                 The
                 first
                 Treatise
              
               .
            
             
               
                 
                   CHAP.
                   I.
                
                 A
                 Catalogue
                 of
                 all
                 Instruments
                 necessary
                 to
                 furnish
                 an
                 Apothecary
                 .
              
               
                 
                   FIrst
                   of
                   all
                   ;
                   a
                   great
                   Morter
                   of
                   Brasse
                   weighing
                   fifty
                   or
                   sixty
                   pound
                   or
                   more
                   ,
                   with
                   a
                   pestle
                   of
                   iron
                   :
                
                 
                   A
                   little
                   Morter
                   weighing
                   five
                   or
                   sixe
                   pound
                   ,
                   with
                   a
                   pestle
                   of
                   the
                   same
                   matter
                   .
                
                 
                   A
                   middle
                   sizd
                   morter
                   of
                   Marble
                   ,
                   with
                   a
                   pestle
                   of
                   wood
                   ,
                   and
                   a
                   stone
                   morter
                   with
                   the
                   same
                   pestle
                   .
                
                 
                   A
                   great
                   Bistort
                   with
                   a
                   lesser
                   .
                
                 
                   A
                   Rouler
                   to
                   roule
                   Tablets
                   and
                   Lozinges
                   .
                
                 
                   Two
                   great
                   Spatules
                   of
                   iron
                   ,
                   two
                   middle
                   sizd
                   ,
                   and
                   two
                   little
                   ones
                   .
                
                 
                   A
                   square
                   of
                   wood
                   ,
                   with
                   a
                   naile
                   at
                   each
                   corner
                   to
                   hold
                   the
                   strainers
                   .
                
                 
                   Two
                   great
                   Copper
                   pannes
                   ,
                   one
                   to
                   boyle
                   decoctions
                   ,
                   
                   Syrups
                   ,
                   &c.
                   and
                   the
                   other
                   for
                   oyntments
                   and
                   plaisters
                   .
                
                 
                   Two
                   little
                   Possnets
                   of
                   Copper
                   .
                
                 
                   A
                   great
                   Raspe
                   of
                   white
                   Iron
                   ,
                   to
                   raspe
                   Apples
                   ,
                   Quinces
                   ,
                   &c.
                   
                
                 
                   Two
                   spoones
                   with
                   holes
                   in
                   them
                   ,
                   one
                   great
                   ,
                   and
                   the
                   other
                   little
                   .
                
                 
                   Two
                   presses
                   irond
                   with
                   their
                   pins
                   of
                   iron
                   .
                
                 
                   A
                   Refrigetory
                   to
                   distill
                   waters
                   of
                   Coperas
                   ,
                   two
                   or
                   three
                   platters
                   of
                   Iron
                   or
                   Pewter
                   .
                
                 
                   Seales
                   and
                   Weights
                   .
                
                 
                   Three
                   or
                   foure
                   strainers
                   of
                   a
                   quarter
                   broad
                   hemmed
                   .
                
                 
                   Three
                   or
                   foure
                   blanchets
                   of
                   Cotton
                   hemmed
                   .
                
                 
                   One
                   or
                   two
                   Hipocras
                   baggs
                   .
                
                 
                   Halfe
                   a
                   dozen
                   of
                   strong
                   towells
                   ,
                   to
                   straine
                   decoctions
                   ,
                   Iuices
                   ,
                   &c.
                   
                
                 
                   A
                   haire
                   sieve
                   covered
                   .
                
                 
                   Two
                   common
                   pulping
                   sieves
                   ,
                   to
                   pulpe
                   Tamarinds
                   ,
                   Cassia
                   ,
                   prunes
                   ,
                   &c.
                   
                
                 
                   Two
                   other
                   searses
                   or
                   sieves
                   to
                   passe
                   bitter
                   things
                   .
                
                 
                   An
                   iron
                   Furnace
                   .
                
                 
                   Gally
                   pots
                   ,
                   or
                   earthen
                   pots
                   ,
                   to
                   keepe
                   Conserves
                   ,
                   Electuaries
                   ,
                   Syrups
                   ,
                   Oyles
                   ,
                   Oyntments
                   ,
                   &c.
                   
                
                 
                   Two
                   great
                   Gally
                   pots
                   ,
                   and
                   two
                   great
                   earthen
                   pots
                   .
                
                 
                   Three
                   pipkins
                   ,
                   one
                   bigger
                   then
                   another
                   .
                
                 
                   Two
                   vessels
                   of
                   earth
                   ,
                   or
                   of
                   brasse
                   to
                   make
                   infusions
                   .
                
                 
                   A
                   Porphyre
                   stone
                   ,
                   with
                   a
                   Mule
                   or
                   rubbing
                   stone
                   .
                
                 
                   Sufficient
                   quantity
                   of
                   Boxes
                   to
                   put
                   in
                   Medicaments
                   ,
                   where
                   one
                   may
                   put
                   divers
                   in
                   one
                   boxe
                   .
                
                 
                   
                   A
                   square
                   piece
                   of
                   wood
                   ,
                   the
                   thicknesse
                   of
                   one
                   thumb
                   a
                   foot
                   square
                   .
                
                 
                   A
                   Shoomakers
                   knife
                   .
                
                 
                   Vessells
                   of
                   glasse
                   to
                   keepe
                   Cordiall
                   powders
                   in
                   .
                
                 
                   A
                   great
                   iron
                   spoone
                   to
                   prepare
                   Lead
                   and
                   other
                   things
                   :
                
              
               
                 Of
                 any
                 thing
                 else
                 that
                 the
                 Apothecary
                 shall
                 want
                 ,
                 the
                 Physitian
                 will
                 give
                 him
                 advice
                 .
              
            
             
               
                 Of
                 Clarification
                 .
                 
                   CHAP.
                   II.
                
                 The
                 manner
                 to
                 clarifie
                 Sugar
                 and
                 Honey
                 :
              
               
                 GOod
                 Sugar
                 ,
                 which
                 is
                 white
                 ,
                 hard
                 ,
                 solid
                 ,
                 and
                 cleare
                 ,
                 and
                 of
                 a
                 good
                 smell
                 ;
                 ought
                 not
                 to
                 be
                 clarified
                 ,
                 for
                 it
                 will
                 yeeld
                 little
                 or
                 no
                 scumme
                 ;
                 But
                 for
                 sugar
                 which
                 is
                 not
                 cleare
                 ,
                 nor
                 hard
                 ,
                 shall
                 be
                 clarified
                 as
                 followeth
                 .
              
               
                 Take
                 (
                 for
                 example
                 )
                 two
                 pound
                 of
                 Sugar
                 ,
                 break
                 it
                 and
                 cut
                 it
                 into
                 small
                 pieces
                 ,
                 put
                 it
                 into
                 a
                 pan
                 ,
                 and
                 poure
                 upon
                 it
                 a
                 pint
                 of
                 water
                 decoction
                 or
                 infusion
                 to
                 melt
                 it
                 ,
                 and
                 while
                 it
                 is
                 a
                 melting
                 ,
                 take
                 two
                 whites
                 of
                 egges
                 with
                 the
                 shells
                 ,
                 and
                 beate
                 them
                 very
                 well
                 together
                 in
                 another
                 pan
                 or
                 bason
                 ,
                 pouring
                 by
                 little
                 and
                 little
                 into
                 it
                 another
                 pint
                 of
                 water
                 or
                 decoction
                 ,
                 which
                 being
                 well
                 beaten
                 together
                 with
                 a
                 whiske
                 or
                 little
                 rod
                 ;
                 then
                 take
                 the
                 sugar
                 being
                 melted
                 from
                 the
                 fire
                 ,
                 and
                 beate
                 them
                 all
                 together
                 ,
                 then
                 put
                 them
                 upon
                 the
                 fire
                 ,
                 and
                 when
                 you
                 see
                 the
                 scumme
                 rise
                 and
                 it
                 begins
                 to
                 boyle
                 ,
                 then
                 take
                 it
                 from
                 the
                 fire
                 ,
                 and
                 straine
                 it
                 through
                 the
                 
                 blancket
                 made
                 fast
                 to
                 the
                 foure
                 corners
                 of
                 the
                 wooden
                 square
                 ,
                 with
                 a
                 bason
                 underneath
                 to
                 receave
                 that
                 which
                 is
                 strained
                 .
              
               
                 If
                 the
                 said
                 sugar
                 being
                 strained
                 seeme
                 not
                 to
                 be
                 clarified
                 enough
                 ,
                 you
                 may
                 passe
                 it
                 againe
                 through
                 the
                 blanket
                 ,
                 and
                 so
                 you
                 may
                 doe
                 two
                 or
                 three
                 times
                 ,
                 but
                 it
                 must
                 be
                 done
                 while
                 it
                 is
                 hot
                 .
              
               
                 When
                 the
                 said
                 sugar
                 is
                 faire
                 enough
                 ,
                 one
                 need
                 not
                 take
                 the
                 paines
                 to
                 clarifie
                 it
                 for
                 Syrups
                 ,
                 &c.
                 but
                 onely
                 at
                 the
                 end
                 of
                 their
                 boyling
                 ,
                 take
                 them
                 from
                 the
                 fire
                 and
                 scumme
                 it
                 with
                 a
                 silver
                 spoone
                 ,
                 or
                 with
                 a
                 spoone
                 with
                 holes
                 you
                 may
                 take
                 of
                 the
                 scum
                 .
              
               
                 That
                 if
                 you
                 clarifie
                 sugar
                 ,
                 you
                 must
                 put
                 for
                 each
                 pound
                 of
                 sugar
                 a
                 pint
                 of
                 water
                 decoction
                 or
                 infusion
                 ,
                 and
                 one
                 white
                 of
                 an
                 egge
                 with
                 the
                 shell
                 ;
                 but
                 if
                 the
                 Sugar
                 bee
                 soule
                 ,
                 you
                 must
                 put
                 more
                 of
                 the
                 liquor
                 ,
                 and
                 more
                 whites
                 of
                 eggs
                 ,
                 according
                 to
                 the
                 dampnesse
                 thereof
                 .
              
               
                 That
                 those
                 syrups
                 which
                 are
                 made
                 of
                 Iuices
                 ,
                 are
                 made
                 with
                 good
                 white
                 sugar
                 ;
                 as
                 those
                 of
                 Raspas
                 ,
                 Quinces
                 ,
                 Mulberries
                 ,
                 Cherries
                 ,
                 and
                 the
                 like
                 :
                 for
                 if
                 they
                 be
                 often
                 clarified
                 ,
                 they
                 loose
                 their
                 strength
                 and
                 vertue
                 .
              
               
                 Also
                 that
                 to
                 make
                 syrup
                 of
                 Lymons
                 ,
                 Granates
                 ,
                 and
                 others
                 ,
                 you
                 must
                 have
                 of
                 the
                 best
                 sugar
                 ,
                 and
                 it
                 must
                 bee
                 boyled
                 to
                 the
                 height
                 as
                 you
                 make
                 your
                 sugar
                 of
                 Roses
                 ,
                 but
                 if
                 you
                 cannot
                 get
                 that
                 which
                 is
                 very
                 white
                 ,
                 you
                 must
                 first
                 clarifie
                 it
                 ,
                 and
                 then
                 boyle
                 it
                 and
                 scumme
                 it
                 as
                 is
                 aforesaid
                 .
              
               
                 At
                 the
                 end
                 when
                 your
                 sugar
                 is
                 strained
                 ,
                 you
                 must
                 not
                 presse
                 and
                 squeeze
                 the
                 blancket
                 ,
                 but
                 let
                 it
                 straine
                 by
                 little
                 and
                 little
                 untill
                 it
                 be
                 all
                 dropt
                 into
                 the
                 rest
                 .
              
               
               
                 For
                 to
                 clarifie
                 Honey
                 ,
                 take
                 a
                 pound
                 or
                 two
                 ,
                 or
                 the
                 quantity
                 you
                 please
                 of
                 the
                 best
                 Honey
                 ;
                 put
                 it
                 into
                 a
                 pan
                 with
                 as
                 much
                 water
                 or
                 other
                 liquor
                 ,
                 and
                 put
                 it
                 upon
                 the
                 fire
                 ,
                 and
                 when
                 it
                 hath
                 boyld
                 a
                 walme
                 or
                 two
                 ,
                 straine
                 it
                 through
                 a
                 strong
                 linnen
                 cloath
                 ;
                 and
                 for
                 every
                 two
                 pound
                 of
                 honey
                 take
                 a
                 white
                 of
                 an
                 egge
                 with
                 the
                 shell
                 ;
                 (
                 as
                 is
                 aforesaid
                 in
                 the
                 clarification
                 of
                 Sugar
                 )
                 and
                 the
                 second
                 straining
                 shall
                 bee
                 boyled
                 to
                 what
                 consistence
                 the
                 Physician
                 shall
                 see
                 fitting
                 .
              
               
                 If
                 the
                 honey
                 bee
                 very
                 foule
                 ,
                 you
                 must
                 put
                 more
                 liquor
                 and
                 whites
                 of
                 egges
                 ,
                 as
                 is
                 said
                 of
                 Sugar
                 ;
                 Note
                 ,
                 that
                 when
                 you
                 straine
                 your
                 honey
                 it
                 must
                 bee
                 very
                 hot
                 ,
                 but
                 the
                 sugar
                 ought
                 to
                 coole
                 a
                 little
                 before
                 you
                 passe
                 it
                 .
              
            
             
               
                 
                   CHAP.
                   III.
                
                 The
                 manner
                 to
                 Clarifie
                 Decoctions
                 and
                 Infusions
                 a
                 part
                 without
                 Sugar
                 .
              
               
                 THE
                 decoctions
                 and
                 infusions
                 ought
                 not
                 to
                 bee
                 strained
                 boyling
                 ,
                 but
                 halfe
                 cold
                 before
                 they
                 bee
                 passed
                 through
                 the
                 strainer
                 or
                 blancket
                 ;
                 as
                 for
                 example
                 ,
                 one
                 putteth
                 the
                 white
                 of
                 an
                 egge
                 with
                 the
                 shell
                 upon
                 two
                 pound
                 of
                 decoction
                 or
                 infusion
                 ,
                 doing
                 as
                 followeth
                 .
              
               
                 Take
                 a
                 white
                 of
                 an
                 egge
                 with
                 the
                 shell
                 ,
                 and
                 put
                 it
                 into
                 the
                 pan
                 or
                 bason
                 ,
                 and
                 beate
                 it
                 very
                 well
                 with
                 the
                 said
                 whiske
                 or
                 little
                 broome
                 ;
                 then
                 put
                 to
                 it
                 halfe
                 a
                 pint
                 of
                 the
                 said
                 decoction
                 or
                 infusion
                 ,
                 beating
                 them
                 very
                 well
                 together
                 ;
                 then
                 poure
                 in
                 by
                 little
                 and
                 little
                 the
                 rest
                 of
                 the
                 said
                 infusion
                 or
                 decoction
                 ,
                 then
                 put
                 it
                 
                 upon
                 the
                 furnace
                 ,
                 and
                 when
                 it
                 hath
                 boyled
                 a
                 walme
                 or
                 two
                 that
                 you
                 see
                 the
                 durty
                 scum
                 rise
                 ,
                 then
                 let
                 it
                 stand
                 untill
                 it
                 be
                 halfe
                 cold
                 ,
                 and
                 then
                 passe
                 it
                 thorow
                 the
                 strainer
                 or
                 blancket
                 .
              
               
                 That
                 infusions
                 and
                 decoctions
                 are
                 passed
                 but
                 one
                 time
                 through
                 the
                 blancket
                 ,
                 for
                 if
                 they
                 be
                 passed
                 any
                 more
                 ,
                 they
                 loose
                 a
                 part
                 of
                 their
                 vertue
                 .
              
            
             
               
                 
                   CHAP.
                   IV.
                
                 The
                 manner
                 to
                 clarifie
                 Apozemes
                 with
                 Syruys
                 and
                 also
                 to
                 clarifie
                 Whey
                 .
              
               
                 THose
                 that
                 are
                 licorish
                 of
                 Apozemes
                 ,
                 clarifie
                 them
                 in
                 this
                 manner
                 .
              
               
                 Take
                 a
                 pint
                 and
                 a
                 halfe
                 of
                 the
                 decoction
                 of
                 the
                 simples
                 strained
                 ;
                 which
                 being
                 clarified
                 with
                 the
                 white
                 of
                 an
                 egge
                 and
                 the
                 shell
                 ,
                 put
                 it
                 into
                 a
                 pan
                 upon
                 the
                 furnace
                 ,
                 and
                 when
                 it
                 beginneth
                 to
                 boyle
                 ,
                 put
                 the
                 Syrups
                 into
                 it
                 ,
                 and
                 when
                 the
                 scumme
                 riseth
                 take
                 it
                 from
                 the
                 fire
                 and
                 let
                 it
                 coole
                 a
                 little
                 ,
                 then
                 passe
                 it
                 two
                 or
                 three
                 times
                 through
                 the
                 blancket
                 untill
                 it
                 be
                 cleare
                 .
              
               
                 If
                 you
                 will
                 have
                 your
                 Apozeme
                 Aromaticke
                 ,
                 you
                 may
                 Aromatize
                 it
                 with
                 some
                 Cordiall
                 powder
                 as
                 followeth
                 .
              
               
                 Before
                 you
                 passe
                 your
                 Apozeme
                 ,
                 put
                 the
                 powder
                 upon
                 the
                 blancket
                 ,
                 and
                 passe
                 the
                 Apozeme
                 three
                 or
                 foure
                 times
                 ,
                 pouring
                 it
                 upon
                 the
                 powder
                 ,
                 and
                 your
                 Apozeme
                 will
                 be
                 clarified
                 and
                 Aromatized
                 .
              
               
                 Know
                 that
                 upon
                 foure
                 ounces
                 of
                 decoction
                 you
                 must
                 put
                 an
                 ounce
                 of
                 Syrup
                 ,
                 and
                 being
                 passed
                 and
                 repassed
                 there
                 will
                 be
                 wanting
                 a
                 quarter
                 or
                 more
                 .
              
               
               
                 Take
                 twelve
                 pints
                 of
                 Whey
                 ,
                 foure
                 pound
                 of
                 good
                 Sugar
                 ,
                 put
                 them
                 together
                 into
                 a
                 bason
                 or
                 other
                 vessell
                 convenient
                 ,
                 the
                 sugar
                 being
                 melted
                 let
                 it
                 boyle
                 a
                 walme
                 or
                 two
                 ;
                 then
                 put
                 into
                 it
                 foure
                 ounces
                 of
                 juice
                 of
                 Lymons
                 boyling
                 it
                 a
                 little
                 longer
                 ,
                 then
                 take
                 it
                 from
                 the
                 fire
                 ,
                 and
                 being
                 a
                 little
                 cold
                 ,
                 passe
                 it
                 three
                 or
                 foure
                 times
                 through
                 a
                 white
                 linnen
                 cloath
                 ,
                 and
                 it
                 will
                 be
                 cleare
                 and
                 agreeable
                 .
              
               
                 If
                 you
                 have
                 no
                 Whey
                 ,
                 you
                 may
                 make
                 it
                 with
                 Milk
                 as
                 followeth
                 .
              
               
                 Take
                 three
                 or
                 sixe
                 pints
                 of
                 Milke
                 ,
                 put
                 it
                 into
                 a
                 pipkin
                 or
                 earthen
                 vessell
                 ,
                 that
                 done
                 ,
                 take
                 a
                 spoonefull
                 of
                 stroakings
                 and
                 mixe
                 it
                 with
                 three
                 or
                 foure
                 spoonefulls
                 of
                 the
                 said
                 Milk
                 ,
                 then
                 mixe
                 it
                 with
                 the
                 Milk
                 and
                 cover
                 the
                 pot
                 with
                 a
                 cover
                 ,
                 and
                 let
                 it
                 stand
                 three
                 or
                 foure
                 houres
                 upon
                 the
                 hot
                 Coales
                 or
                 Cinders
                 ,
                 then
                 take
                 away
                 the
                 Cheeze
                 or
                 Curd
                 ,
                 and
                 clarifie
                 it
                 as
                 aforesaid
                 .
              
            
             
               
                 
                   CHAP.
                   V.
                
                 The
                 manner
                 to
                 draw
                 Iuices
                 .
              
               
                 THe
                 juyces
                 of
                 Roots
                 ,
                 and
                 of
                 Hearbs
                 ,
                 of
                 Plantaine
                 ,
                 Rue
                 ,
                 Smalladge
                 ,
                 Purslaine
                 ,
                 Lettice
                 ,
                 Betony
                 ,
                 Mercury
                 ,
                 and
                 other
                 fresh
                 hearbs
                 ,
                 are
                 drawne
                 as
                 followeth
                 .
              
               
                 The
                 Brasse
                 or
                 Stone
                 Morter
                 ,
                 being
                 filled
                 with
                 the
                 Roots
                 ,
                 or
                 hearbs
                 ,
                 well
                 cleansed
                 and
                 washed
                 if
                 need
                 require
                 ,
                 then
                 beate
                 them
                 very
                 well
                 with
                 an
                 iron
                 or
                 woodden
                 pestle
                 ;
                 after
                 they
                 are
                 well
                 beaten
                 put
                 them
                 into
                 a
                 strong
                 linnen
                 cloath
                 ,
                 tying
                 the
                 cloath
                 on
                 the
                 
                 top
                 with
                 a
                 packthred
                 ,
                 and
                 put
                 it
                 into
                 the
                 presse
                 and
                 presse
                 it
                 very
                 well
                 ,
                 having
                 a
                 bason
                 underneath
                 to
                 receive
                 the
                 juyce
                 .
              
               
                 That
                 when
                 you
                 draw
                 the
                 juyce
                 of
                 any
                 other
                 root
                 or
                 hearb
                 ,
                 you
                 must
                 first
                 wash
                 the
                 morter
                 ,
                 pestle
                 ,
                 and
                 presse
                 ,
                 with
                 hot
                 or
                 cold
                 water
                 ,
                 for
                 feare
                 the
                 said
                 root
                 or
                 hearb
                 be
                 different
                 in
                 quality
                 ,
                 and
                 so
                 loose
                 his
                 vertue
                 ;
                 and
                 you
                 must
                 seeke
                 alwayes
                 to
                 have
                 your
                 hearbs
                 ,
                 when
                 they
                 are
                 at
                 their
                 best
                 nature
                 .
              
               
                 Also
                 there
                 are
                 certaine
                 simples
                 which
                 ought
                 to
                 bee
                 beat
                 in
                 the
                 Marble
                 morter
                 ,
                 as
                 shall
                 bee
                 written
                 hereafter
                 .
              
            
             
               
                 
                   CHAP.
                   VI.
                
                 To
                 draw
                 the
                 juice
                 of
                 Quinces
                 .
              
               
                 THe
                 Quinces
                 must
                 be
                 rasped
                 with
                 the
                 raspe
                 of
                 iron
                 one
                 after
                 another
                 ,
                 for
                 by
                 this
                 meanes
                 you
                 may
                 draw
                 more
                 juyce
                 ,
                 then
                 if
                 you
                 beate
                 them
                 in
                 a
                 morter
                 whole
                 ,
                 or
                 in
                 quarters
                 ,
                 thē
                 put
                 that
                 which
                 is
                 rasped
                 into
                 a
                 cloath
                 ,
                 and
                 presse
                 it
                 in
                 the
                 presse
                 as
                 is
                 shewed
                 before
                 :
              
            
             
               
                 
                   CHAP.
                   VII
                
                 .
                 To
                 draw
                 the
                 Iuice
                 of
                 Red
                 and
                 Damaske
                 Roses
                 .
              
               
                 TAke
                 the
                 flowers
                 of
                 the
                 said
                 Roses
                 ,
                 and
                 beate
                 them
                 very
                 well
                 in
                 a
                 Marble
                 morter
                 ,
                 untill
                 they
                 be
                 almost
                 in
                 a
                 paste
                 ;
                 then
                 put
                 them
                 in
                 a
                 linnen
                 cloath
                 and
                 presse
                 them
                 .
              
            
             
               
               
                 
                   CHAP.
                   VIII
                
                 .
                 To
                 draw
                 the
                 Iuice
                 of
                 Gooseberries
                 .
              
               
                 THe
                 Gooseberries
                 being
                 beate
                 very
                 well
                 in
                 a
                 Marble
                 morter
                 ,
                 put
                 them
                 into
                 a
                 cloath
                 and
                 presse
                 them
                 in
                 the
                 presse
                 .
              
            
             
               
                 
                   CHAP.
                   IX
                
                 .
                 To
                 draw
                 the
                 Iuice
                 of
                 Barberries
                 .
              
               
                 THey
                 are
                 drawne
                 in
                 the
                 same
                 manner
                 as
                 the
                 Gooseberries
                 .
              
            
             
               
                 
                   CHAP.
                   X.
                
                 To
                 draw
                 the
                 Iuice
                 of
                 Mulberries
                 .
              
               
                 TAke
                 a
                 quantity
                 of
                 Mulberries
                 ,
                 beat
                 them
                 ,
                 and
                 tye
                 them
                 in
                 a
                 cloath
                 ,
                 and
                 presse
                 them
                 in
                 the
                 presse
                 .
              
            
             
               
                 
                   CHAP.
                   XI
                
                 .
                 To
                 draw
                 the
                 Iuice
                 of
                 Cherries
                 .
              
               
                 TAke
                 a
                 quantity
                 of
                 Cherries
                 ,
                 and
                 take
                 out
                 the
                 stones
                 and
                 presse
                 them
                 as
                 aforesaid
                 .
              
            
             
               
               
                 
                   CHAP.
                   XII
                
                 .
                 To
                 draw
                 the
                 Iuice
                 of
                 Granates
                 .
              
               
                 TAke
                 the
                 Pomgranates
                 ,
                 and
                 take
                 away
                 the
                 peele
                 and
                 keepe
                 it
                 ;
                 which
                 is
                 called
                 Malicorium
                 ,
                 and
                 all
                 the
                 rest
                 is
                 put
                 in
                 a
                 cloth
                 and
                 prest
                 as
                 before
                 .
              
            
             
               
                 
                   CHAP.
                   XIII
                
                 :
                 To
                 draw
                 the
                 Iuice
                 of
                 Citrons
                 and
                 Lymons
                 .
              
               
                 CVt
                 the
                 Citrons
                 and
                 Lymons
                 in
                 the
                 middle
                 ,
                 and
                 take
                 away
                 the
                 peele
                 ,
                 and
                 put
                 the
                 rest
                 in
                 a
                 cloth
                 and
                 presse
                 it
                 .
              
               
                 Otherwise
                 cut
                 the
                 said
                 Citrons
                 and
                 Lymons
                 in
                 foure
                 quarters
                 ,
                 and
                 take
                 away
                 the
                 skinne
                 peele
                 and
                 seeds
                 and
                 so
                 presse
                 it
                 ;
                 but
                 because
                 the
                 pulpe
                 will
                 never
                 presse
                 so
                 well
                 but
                 there
                 will
                 remaine
                 some
                 juyce
                 ,
                 you
                 may
                 put
                 to
                 it
                 a
                 little
                 fresh
                 water
                 ,
                 and
                 so
                 presse
                 it
                 ,
                 and
                 you
                 may
                 use
                 it
                 about
                 what
                 you
                 please
                 .
              
            
             
               
                 
                   CHAP.
                   XIIII
                
                 .
                 The
                 manner
                 to
                 Clarifie
                 the
                 aforesaid
                 Iuices
                 .
              
               
                 WHen
                 you
                 have
                 drawne
                 the
                 aforesaid
                 Iuices
                 as
                 is
                 written
                 ,
                 you
                 shall
                 put
                 them
                 severally
                 in
                 a
                 double
                 glasse
                 ,
                 and
                 set
                 them
                 in
                 the
                 Sunne
                 or
                 some
                 other
                 
                 place
                 two
                 or
                 three
                 dayes
                 or
                 more
                 ,
                 to
                 the
                 end
                 that
                 they
                 may
                 settle
                 ,
                 and
                 all
                 the
                 dreggs
                 may
                 descend
                 to
                 the
                 bottome
                 of
                 the
                 said
                 glasse
                 ;
                 then
                 take
                 them
                 and
                 passe
                 them
                 severally
                 ,
                 very
                 softly
                 through
                 the
                 blancket
                 ,
                 that
                 the
                 dregs
                 doe
                 not
                 mixe
                 with
                 them
                 ,
                 and
                 trouble
                 the
                 cleare
                 which
                 ought
                 onely
                 to
                 passe
                 .
              
               
                 And
                 if
                 you
                 will
                 use
                 them
                 presently
                 ,
                 you
                 may
                 doe
                 as
                 you
                 make
                 Syrups
                 and
                 other
                 Compositions
                 ,
                 but
                 if
                 you
                 will
                 keepe
                 them
                 ,
                 put
                 them
                 into
                 a
                 double
                 glasse
                 ,
                 filling
                 the
                 glasse
                 almost
                 to
                 the
                 necke
                 ,
                 then
                 fill
                 up
                 the
                 glasse
                 with
                 a
                 little
                 oyle
                 of
                 Olives
                 ,
                 and
                 stop
                 it
                 ,
                 and
                 keepe
                 them
                 in
                 a
                 temperate
                 place
                 .
              
               
                 And
                 when
                 you
                 will
                 use
                 the
                 foresaid
                 Iuices
                 ,
                 you
                 must
                 take
                 a
                 little
                 Cotton
                 ,
                 and
                 put
                 into
                 the
                 mouth
                 of
                 the
                 glasse
                 to
                 sucke
                 up
                 the
                 oyle
                 ,
                 and
                 your
                 juyce
                 will
                 be
                 cleare
                 and
                 cleane
                 ,
                 which
                 you
                 may
                 passe
                 through
                 the
                 blancket
                 to
                 make
                 it
                 more
                 clearer
                 .
              
               
                 The
                 Iuice
                 of
                 Mulberries
                 is
                 clarified
                 as
                 followeth
                 ;
                 being
                 pressed
                 boyle
                 it
                 a
                 little
                 in
                 a
                 pan
                 or
                 bason
                 ,
                 and
                 being
                 hot
                 passe
                 it
                 by
                 little
                 and
                 little
                 through
                 the
                 blancket
                 :
                 and
                 as
                 soone
                 as
                 it
                 is
                 passed
                 ,
                 make
                 it
                 into
                 a
                 Syrup
                 with
                 Sugar
                 .
              
               
                 The
                 Iuice
                 of
                 Cherries
                 is
                 clarified
                 in
                 the
                 Sunne
                 ,
                 and
                 strained
                 through
                 the
                 blancket
                 ;
                 and
                 as
                 soone
                 as
                 it
                 is
                 strained
                 ,
                 made
                 into
                 a
                 Syrup
                 as
                 it
                 is
                 written
                 in
                 the
                 Treatise
                 of
                 Syrups
                 .
              
            
             
               
               
                 
                   CHAP.
                   XV.
                
                 To
                 draw
                 the
                 Iuice
                 of
                 Apples
                 and
                 to
                 Clarifie
                 it
                 .
              
               
                 RAspe
                 the
                 Apples
                 one
                 after
                 another
                 ,
                 as
                 the
                 Quinces
                 ,
                 and
                 draw
                 the
                 Iuice
                 of
                 the
                 same
                 fashion
                 ;
                 the
                 which
                 being
                 drawne
                 ,
                 boyle
                 it
                 a
                 little
                 ,
                 and
                 straine
                 it
                 through
                 the
                 blancket
                 ,
                 and
                 that
                 which
                 is
                 strained
                 put
                 into
                 a
                 glasse
                 ,
                 and
                 set
                 it
                 in
                 the
                 Sunne
                 that
                 the
                 dreggs
                 may
                 goe
                 to
                 the
                 bottome
                 ,
                 and
                 then
                 straine
                 it
                 againe
                 through
                 the
                 blancket
                 ,
                 and
                 make
                 Syrup
                 .
              
               
                 If
                 you
                 will
                 keepe
                 the
                 said
                 Iuice
                 of
                 Apples
                 ,
                 put
                 it
                 into
                 a
                 double
                 glasse
                 and
                 put
                 some
                 oyle
                 upon
                 it
                 .
              
               
                 Note
                 ,
                 that
                 in
                 Winter
                 the
                 said
                 Iuices
                 ought
                 to
                 bee
                 kept
                 in
                 the
                 Cellar
                 .
              
            
             
               
                 
                   CHAP.
                   XVI
                
                 .
                 The
                 manner
                 to
                 boyle
                 Sugar
                 to
                 the
                 consistance
                 ;
                 to
                 make
                 Sugar
                 of
                 Roses
                 .
              
               
                 BOyle
                 a
                 pound
                 of
                 Sugar
                 ,
                 or
                 what
                 quantity
                 you
                 please
                 ,
                 that
                 is
                 to
                 say
                 to
                 a
                 pound
                 of
                 Sugar
                 ,
                 halfe
                 a
                 pint
                 of
                 water
                 into
                 the
                 consistance
                 or
                 height
                 which
                 you
                 shall
                 know
                 by
                 these
                 signes
                 following
                 .
              
               
                 First
                 ,
                 the
                 summe
                 that
                 riseth
                 from
                 the
                 sugar
                 in
                 the
                 skillet
                 or
                 other
                 vessell
                 will
                 be
                 very
                 little
                 ,
                 when
                 the
                 sugar
                 is
                 almost
                 boyled
                 .
              
               
                 Secondly
                 ,
                 taking
                 a
                 little
                 up
                 upon
                 the
                 end
                 of
                 the
                 spatule
                 ,
                 and
                 throwing
                 it
                 upon
                 the
                 ground
                 ,
                 a
                 little
                 of
                 it
                 
                 will
                 flye
                 away
                 ,
                 and
                 that
                 which
                 is
                 one
                 ground
                 doth
                 not
                 cleave
                 thereto
                 :
                 Also
                 you
                 may
                 know
                 by
                 putting
                 a
                 little
                 upon
                 a
                 trencher
                 and
                 let
                 it
                 coole
                 ;
                 also
                 in
                 taking
                 a
                 little
                 upon
                 the
                 end
                 of
                 the
                 spatule
                 or
                 spoone
                 ,
                 and
                 pouring
                 it
                 down
                 ,
                 maketh
                 a
                 long
                 thred
                 by
                 those
                 signes
                 ,
                 you
                 may
                 know
                 when
                 it
                 is
                 boyled
                 to
                 the
                 consistance
                 ,
                 you
                 shall
                 know
                 also
                 when
                 it
                 is
                 halfe
                 cold
                 by
                 the
                 thicknesse
                 of
                 it
                 .
              
            
             
               
                 
                   CHAP.
                   XVII
                
                 .
                 To
                 boyle
                 Sugar
                 to
                 make
                 Tablets
                 or
                 Lozinges
                 with
                 powders
                 .
              
               
                 TO
                 make
                 the
                 said
                 Lozinges
                 or
                 Tablets
                 ,
                 if
                 you
                 have
                 not
                 of
                 the
                 best
                 Sugar
                 ,
                 take
                 some
                 midling
                 Sugar
                 ,
                 and
                 when
                 it
                 is
                 almost
                 boyled
                 ,
                 scum
                 it
                 very
                 well
                 ;
                 this
                 Sugar
                 must
                 not
                 be
                 boyled
                 to
                 that
                 height
                 as
                 the
                 Sugar
                 of
                 Roses
                 ,
                 you
                 may
                 know
                 when
                 it
                 is
                 enough
                 by
                 taking
                 a
                 little
                 upon
                 the
                 Spatule
                 or
                 upon
                 a
                 trencher
                 ,
                 and
                 it
                 groweth
                 thicke
                 and
                 doth
                 not
                 runne
                 ,
                 but
                 yet
                 it
                 sticks
                 to
                 the
                 trencher
                 ;
                 also
                 if
                 you
                 take
                 a
                 little
                 upon
                 the
                 end
                 of
                 the
                 spatule
                 ,
                 it
                 maketh
                 a
                 thred
                 but
                 not
                 so
                 long
                 as
                 that
                 of
                 Sugar
                 of
                 Roses
                 .
              
               
                 And
                 to
                 tell
                 you
                 in
                 one
                 word
                 ,
                 you
                 must
                 have
                 judgement
                 to
                 judge
                 of
                 the
                 boyling
                 thereof
                 ,
                 for
                 sometimes
                 there
                 is
                 put
                 two
                 drammes
                 of
                 powder
                 ,
                 for
                 two
                 ounces
                 of
                 Sugar
                 ,
                 and
                 sometimes
                 a
                 dramme
                 for
                 two
                 ounces
                 .
              
            
             
               
               
                 
                   CHAP.
                   XVIII
                
                 .
                 To
                 boyle
                 Sugar
                 and
                 Honey
                 to
                 the
                 height
                 to
                 make
                 Electuaries
                 .
              
               
                 TAke
                 the
                 decoction
                 or
                 infusion
                 with
                 the
                 Sugar
                 ,
                 and
                 boyle
                 them
                 upon
                 a
                 char-coale
                 fire
                 well
                 kindled
                 to
                 the
                 height
                 that
                 it
                 ought
                 to
                 be
                 boyled
                 unto
                 .
              
               
                 The
                 which
                 you
                 shall
                 know
                 by
                 taking
                 a
                 little
                 upon
                 the
                 end
                 of
                 the
                 spatule
                 or
                 silver
                 spoone
                 ,
                 and
                 putting
                 it
                 upon
                 a
                 trencher
                 ,
                 which
                 being
                 cold
                 ,
                 will
                 not
                 scarce
                 runne
                 without
                 you
                 stirre
                 it
                 with
                 your
                 fingers
                 ,
                 which
                 will
                 bee
                 very
                 glutinous
                 .
                 Also
                 when
                 it
                 stayeth
                 upon
                 the
                 spoon
                 or
                 spatule
                 ,
                 and
                 will
                 not
                 runne
                 ,
                 but
                 drop
                 out
                 in
                 little
                 bits
                 as
                 it
                 were
                 .
              
               
                 The
                 honey
                 will
                 be
                 boyld
                 also
                 in
                 the
                 same
                 fashion
                 ,
                 preparing
                 it
                 as
                 followes
                 .
              
               
                 The
                 honey
                 being
                 clarified
                 as
                 is
                 written
                 in
                 the
                 first
                 Chapter
                 of
                 this
                 Treatise
                 ,
                 and
                 boyled
                 to
                 the
                 height
                 which
                 you
                 shall
                 know
                 by
                 taking
                 a
                 little
                 and
                 putting
                 it
                 upon
                 a
                 trencher
                 and
                 it
                 stay
                 upon
                 the
                 trencher
                 being
                 cold
                 and
                 doth
                 not
                 runne
                 ;
                 then
                 take
                 it
                 from
                 the
                 fire
                 and
                 use
                 it
                 ,
                 or
                 if
                 you
                 will
                 keep
                 it
                 ,
                 let
                 it
                 be
                 a
                 little
                 cold
                 ,
                 and
                 then
                 put
                 it
                 into
                 a
                 pot
                 fitting
                 ,
                 and
                 tye
                 a
                 paper
                 over
                 it
                 being
                 pricktfull
                 of
                 small
                 holes
                 with
                 a
                 needle
                 ,
                 that
                 no
                 durt
                 nor
                 flies
                 get
                 into
                 it
                 ,
                 and
                 when
                 it
                 is
                 cold
                 tye
                 it
                 over
                 with
                 a
                 double
                 paper
                 ,
                 and
                 keep
                 it
                 in
                 a
                 temperate
                 place
                 ,
                 and
                 when
                 you
                 will
                 use
                 it
                 ,
                 you
                 need
                 but
                 weigh
                 the
                 quantity
                 you
                 shall
                 need
                 and
                 heat
                 it
                 in
                 a
                 skillet
                 or
                 vessell
                 fitting
                 for
                 the
                 same
                 .
              
            
             
               
               
                 
                   CHAP.
                   XIX
                
                 .
                 Infusions
                 to
                 make
                 Syrups
                 .
              
               
                 FOr
                 to
                 make
                 Infusions
                 of
                 Syrups
                 which
                 are
                 made
                 of
                 flowers
                 ,
                 you
                 must
                 put
                 for
                 each
                 pint
                 of
                 water
                 foure
                 ounces
                 of
                 flowers
                 ,
                 as
                 you
                 shall
                 see
                 written
                 hereafter
                 ;
                 the
                 infusions
                 must
                 bee
                 made
                 in
                 pipkins
                 ,
                 or
                 vessells
                 of
                 pewter
                 ,
                 or
                 silver
                 ,
                 having
                 narrow
                 mouthes
                 that
                 they
                 may
                 bee
                 covered
                 ,
                 and
                 not
                 in
                 vessells
                 of
                 Copper
                 or
                 Brasse
                 .
              
               
                 That
                 the
                 vessell
                 which
                 the
                 infusions
                 are
                 made
                 in
                 ought
                 to
                 be
                 stopped
                 ,
                 
                 that
                 the
                 medicaments
                 loose
                 not
                 their
                 vertue
                 by
                 exhalation
                 .
              
               
                 Also
                 that
                 in
                 making
                 many
                 infusions
                 one
                 after
                 another
                 ,
                 as
                 in
                 Syrups
                 ,
                 
                 it
                 is
                 necessary
                 that
                 the
                 first
                 infusion
                 should
                 bee
                 made
                 with
                 boyling
                 water
                 poured
                 upon
                 them
                 ,
                 and
                 the
                 others
                 which
                 follow
                 onely
                 warmed
                 .
              
            
             
               
                 
                   CHAP.
                   XX.
                
                 To
                 know
                 when
                 Syrups
                 are
                 boyled
                 enough
                 .
              
               
                 NOte
                 that
                 to
                 make
                 Syrups
                 with
                 infusions
                 or
                 decoctions
                 ,
                 there
                 is
                 put
                 sometimes
                 three
                 parts
                 of
                 Sugar
                 to
                 a
                 quantity
                 of
                 infusion
                 or
                 decoction
                 ,
                 as
                 for
                 example
                 three
                 quarterns
                 of
                 Sugar
                 to
                 a
                 pint
                 of
                 infusion
                 or
                 decoction
                 ;
                 also
                 there
                 be
                 those
                 Syrups
                 that
                 are
                 put
                 as
                 much
                 Sugar
                 as
                 decoction
                 ,
                 and
                 some
                 not
                 so
                 much
                 ,
                 therefore
                 this
                 is
                 no
                 generall
                 rule
                 .
              
               
                 The
                 Syrups
                 ought
                 to
                 bee
                 boyled
                 softly
                 upon
                 the
                 
                 furnace
                 upon
                 a
                 charcoale
                 fire
                 ,
                 taking
                 it
                 from
                 the
                 fire
                 when
                 it
                 is
                 boyled
                 ,
                 and
                 scumming
                 of
                 it
                 with
                 a
                 pierced
                 spoone
                 or
                 silver
                 spoone
                 .
              
               
                 When
                 the
                 Syrup
                 beginneth
                 to
                 boyle
                 ,
                 the
                 fume
                 will
                 goe
                 out
                 very
                 strong
                 ;
                 but
                 when
                 it
                 is
                 boyled
                 or
                 neere
                 being
                 boyled
                 ,
                 you
                 shall
                 see
                 the
                 fume
                 very
                 well
                 diminished
                 .
              
               
                 To
                 know
                 better
                 ,
                 take
                 a
                 little
                 upon
                 the
                 spoone
                 or
                 spatule
                 and
                 let
                 it
                 fall
                 ,
                 and
                 if
                 it
                 make
                 a
                 thred
                 it
                 is
                 boyled
                 .
              
               
                 Also
                 in
                 taking
                 a
                 little
                 between
                 the
                 thumbe
                 and
                 one
                 of
                 the
                 fingers
                 it
                 maketh
                 a
                 thred
                 it
                 is
                 enough
                 ,
                 or
                 in
                 putting
                 a
                 little
                 upon
                 a
                 trencher
                 ,
                 and
                 it
                 runneth
                 drop
                 by
                 drop
                 and
                 maketh
                 a
                 thred
                 .
              
               
                 And
                 when
                 it
                 is
                 boyled
                 ,
                 take
                 it
                 from
                 the
                 fire
                 and
                 let
                 it
                 coole
                 in
                 the
                 bason
                 ,
                 then
                 put
                 it
                 into
                 a
                 pot
                 and
                 cover
                 it
                 with
                 a
                 paper
                 full
                 of
                 holes
                 made
                 with
                 a
                 needle
                 ,
                 that
                 nothing
                 falleth
                 into
                 it
                 ,
                 and
                 when
                 it
                 is
                 cold
                 cover
                 it
                 with
                 a
                 double
                 paper
                 ,
                 and
                 keepe
                 it
                 in
                 a
                 temperate
                 place
                 .
              
            
             
               
                 
                   CHAP.
                   XXI
                
                 .
                 To
                 Remedie
                 Syrups
                 that
                 are
                 to
                 much
                 boyled
                 ,
                 and
                 those
                 which
                 are
                 to
                 little
                 ,
                 and
                 those
                 which
                 are
                 Candied
                 .
              
               
                 IF
                 the
                 Syrups
                 be
                 to
                 much
                 boyled
                 ,
                 put
                 a
                 little
                 of
                 the
                 decoction
                 ,
                 or
                 infusion
                 ,
                 or
                 juyce
                 ,
                 the
                 which
                 it
                 is
                 made
                 with
                 ,
                 and
                 let
                 it
                 boyle
                 a
                 little
                 to
                 come
                 to
                 the
                 true
                 height
                 .
              
               
                 If
                 they
                 be
                 not
                 boyled
                 enough
                 ,
                 you
                 must
                 put
                 them
                 
                 upon
                 the
                 fire
                 and
                 boyle
                 them
                 to
                 their
                 consistance
                 ;
                 for
                 those
                 Syrups
                 which
                 are
                 candied
                 ,
                 you
                 must
                 warme
                 some
                 of
                 the
                 decoction
                 or
                 juyce
                 that
                 it
                 is
                 made
                 with
                 ,
                 and
                 poure
                 it
                 into
                 the
                 Candie
                 ,
                 and
                 so
                 dissolve
                 that
                 which
                 is
                 candied
                 ,
                 and
                 boyle
                 it
                 to
                 the
                 height
                 .
              
            
             
               
                 
                   CHAP.
                   XXII
                
                 .
                 To
                 draw
                 the
                 pulpe
                 of
                 dates
                 for
                 Electuar
                 :
                 Diaphaenic
                 :
              
               
                 TAke
                 tenne
                 ounces
                 of
                 good
                 new
                 Dates
                 ,
                 take
                 the
                 skinne
                 away
                 with
                 your
                 knife
                 and
                 the
                 little
                 white
                 skinne
                 which
                 is
                 within
                 side
                 and
                 put
                 away
                 the
                 stones
                 ,
                 then
                 cut
                 them
                 into
                 small
                 pieces
                 ,
                 and
                 put
                 them
                 into
                 a
                 skillet
                 or
                 other
                 vessell
                 pouring
                 upon
                 them
                 five
                 ounces
                 of
                 water
                 or
                 more
                 ,
                 and
                 let
                 them
                 stand
                 in
                 soake
                 three
                 dayes
                 in
                 winter
                 in
                 the
                 chimney
                 corner
                 ,
                 but
                 in
                 summer
                 in
                 some
                 place
                 from
                 the
                 fire
                 ,
                 and
                 when
                 they
                 have
                 beene
                 in
                 infusion
                 three
                 dayes
                 take
                 them
                 up
                 ,
                 and
                 put
                 them
                 into
                 a
                 Marble
                 morter
                 and
                 beate
                 them
                 very
                 well
                 into
                 a
                 paste
                 soluble
                 ,
                 then
                 pulpe
                 them
                 through
                 a
                 sieve
                 as
                 you
                 do
                 your
                 Cassia
                 ,
                 with
                 a
                 vessell
                 underneath
                 to
                 receive
                 that
                 which
                 is
                 pulped
                 or
                 passed
                 :
              
            
             
               
                 
                   CHAP.
                   XXIII
                
                 .
                 To
                 draw
                 the
                 pulps
                 of
                 Cassia
                 ,
                 prunes
                 ,
                 and
                 Tamarinds
                 ,
                 and
                 to
                 prepare
                 them
                 for
                 molutive
                 Electuaries
                 .
              
               
                 EAch
                 one
                 knoweth
                 how
                 to
                 pulpe
                 and
                 passe
                 the
                 Cassia
                 by
                 a
                 common
                 sieve
                 .
              
               
               
                 For
                 to
                 draw
                 the
                 pulps
                 of
                 prunes
                 in
                 their
                 times
                 and
                 seasons
                 ;
                 you
                 shall
                 take
                 sweet
                 Damaske
                 prunes
                 ,
                 or
                 in
                 their
                 stead
                 sweet
                 plumbs
                 the
                 quantity
                 you
                 please
                 ,
                 boyle
                 them
                 in
                 sufficient
                 quantity
                 of
                 water
                 till
                 they
                 be
                 boyled
                 enough
                 .
              
               
                 Then
                 pulpe
                 them
                 through
                 a
                 sieve
                 ,
                 and
                 put
                 under
                 them
                 a
                 vessell
                 to
                 receive
                 the
                 pulpe
                 ,
                 putting
                 to
                 them
                 a
                 little
                 liquor
                 ,
                 and
                 if
                 you
                 have
                 not
                 of
                 the
                 liquor
                 ,
                 take
                 a
                 little
                 warme
                 water
                 .
                 To
                 draw
                 pulpe
                 of
                 Tamarinds
                 do
                 as
                 followeth
                 :
                 take
                 what
                 quantity
                 of
                 Tamarinds
                 you
                 please
                 ,
                 put
                 them
                 into
                 a
                 Marble
                 morter
                 ,
                 and
                 beat
                 them
                 well
                 with
                 warme
                 water
                 or
                 decoction
                 ,
                 then
                 pulpe
                 them
                 through
                 a
                 sieve
                 as
                 aforesaid
                 .
              
               
                 
                 That
                 when
                 the
                 said
                 pulpes
                 of
                 Tamarinds
                 and
                 of
                 Prunes
                 are
                 passed
                 ,
                 there
                 will
                 remaine
                 some
                 humidity
                 ,
                 which
                 hath
                 beene
                 put
                 to
                 them
                 in
                 the
                 passing
                 of
                 them
                 ;
                 wherefore
                 you
                 must
                 put
                 them
                 severall
                 in
                 a
                 pewter
                 dish
                 or
                 platter
                 upon
                 a
                 chaffing
                 dish
                 of
                 coales
                 ,
                 stirring
                 it
                 together
                 untill
                 all
                 the
                 humidity
                 bee
                 consumed
                 ,
                 so
                 you
                 may
                 doe
                 with
                 Cassia
                 ,
                 &c.
                 if
                 you
                 put
                 liquor
                 to
                 them
                 ,
                 for
                 otherwise
                 they
                 will
                 spoyle
                 the
                 Electuaries
                 which
                 they
                 enter
                 into
                 ,
                 and
                 make
                 them
                 mustie
                 .
              
               
                 That
                 done
                 you
                 may
                 weigh
                 the
                 dose
                 that
                 enters
                 into
                 the
                 Electuary
                 ,
                 and
                 keepe
                 the
                 best
                 for
                 another
                 use
                 .
              
            
             
               
                 
                   CHAP.
                   XXIII
                
                 .
                 Of
                 Medicaments
                 which
                 are
                 put
                 into
                 powder
                 ,
                 and
                 first
                 of
                 Sennae
                 .
              
               
                 TAke
                 halfe
                 a
                 pound
                 of
                 the
                 best
                 Sennae
                 ,
                 cleanse
                 it
                 from
                 the
                 stalkes
                 and
                 naughty
                 leaves
                 if
                 there
                 bee
                 
                 any
                 ,
                 and
                 for
                 every
                 ounce
                 of
                 the
                 said
                 Sennae
                 ,
                 put
                 a
                 dram
                 of
                 Fenill
                 or
                 Anniseeds
                 ,
                 and
                 beate
                 them
                 to
                 powder
                 as
                 followeth
                 .
              
               
                 First
                 ,
                 put
                 your
                 Fenill
                 or
                 Anniseeds
                 which
                 bee
                 the
                 Correctives
                 into
                 the
                 morter
                 ,
                 and
                 beate
                 them
                 very
                 well
                 ,
                 and
                 when
                 they
                 are
                 well
                 beaten
                 put
                 in
                 your
                 Sennae
                 ;
                 and
                 when
                 they
                 bee
                 well
                 beaten
                 together
                 put
                 them
                 into
                 a
                 lawne
                 searse
                 covered
                 ,
                 and
                 searse
                 them
                 ,
                 and
                 that
                 which
                 remaineth
                 put
                 into
                 the
                 morter
                 and
                 beate
                 it
                 againe
                 ,
                 and
                 then
                 searse
                 it
                 ,
                 and
                 so
                 do
                 while
                 you
                 have
                 searsed
                 it
                 all
                 ,
                 but
                 if
                 there
                 be
                 halfe
                 an
                 ounce
                 or
                 so
                 left
                 ,
                 you
                 may
                 keepe
                 it
                 to
                 make
                 some
                 medicine
                 .
              
               
                 It
                 is
                 good
                 to
                 have
                 five
                 or
                 sixe
                 ounces
                 in
                 a
                 boxe
                 ready
                 in
                 powder
                 to
                 use
                 when
                 there
                 is
                 occasion
                 ,
                 as
                 to
                 make
                 pills
                 ,
                 powders
                 ,
                 Electuaries
                 ,
                 or
                 such
                 like
                 ,
                 it
                 will
                 keepe
                 halfe
                 a
                 yeere
                 together
                 in
                 powder
                 .
              
               
                 That
                 in
                 Electuaries
                 ,
                 pills
                 ,
                 
                 &c.
                 it
                 is
                 written
                 hereafter
                 of
                 the
                 quantity
                 of
                 Senae
                 ;
                 you
                 must
                 understand
                 the
                 said
                 Senae
                 with
                 the
                 Correctives
                 .
              
            
             
               
                 
                   CHAP.
                   XXIIII
                
                 .
                 The
                 manner
                 to
                 dry
                 certaine
                 Medicaments
                 ,
                 which
                 are
                 afterwards
                 put
                 in
                 powder
                 .
              
               
                 ROses
                 ,
                 Violets
                 ,
                 and
                 Saffron
                 ,
                 if
                 they
                 be
                 too
                 moyst
                 ,
                 and
                 not
                 dry
                 enough
                 ,
                 they
                 shall
                 bee
                 dryed
                 in
                 the
                 Sunne
                 or
                 before
                 the
                 fire
                 inclosed
                 in
                 a
                 paper
                 ,
                 and
                 turning
                 the
                 paper
                 first
                 one
                 side
                 ,
                 and
                 then
                 the
                 other
                 ,
                 that
                 they
                 may
                 dry
                 one
                 every
                 side
                 and
                 bee
                 not
                 burned
                 ,
                 after
                 that
                 beate
                 them
                 easily
                 in
                 powder
                 in
                 the
                 morter
                 .
              
               
               
                 Those
                 hearbs
                 and
                 roots
                 which
                 are
                 not
                 dry
                 enough
                 ,
                 must
                 bee
                 put
                 into
                 the
                 Oven
                 after
                 the
                 Bread
                 is
                 taken
                 out
                 ,
                 laying
                 them
                 that
                 they
                 doe
                 not
                 burne
                 .
              
               
                 Otherwise
                 ,
                 some
                 certain
                 time
                 before
                 you
                 use
                 them
                 ,
                 tye
                 them
                 in
                 little
                 bundles
                 and
                 hang
                 them
                 in
                 the
                 aire
                 in
                 the
                 shade
                 to
                 dry
                 .
              
            
             
               
                 
                   CHAP.
                   XXV
                
                 .
                 How
                 to
                 put
                 in
                 powder
                 ,
                 Aloes
                 ,
                 Mirrhe
                 ,
                 Rubarbe
                 ,
                 Saffron
                 ,
                 and
                 Assafaetida
                 .
              
               
                 THese
                 foresaid
                 medicaments
                 are
                 put
                 in
                 powder
                 severally
                 ;
                 therfore
                 before
                 you
                 put
                 them
                 into
                 powder
                 ,
                 you
                 must
                 put
                 two
                 or
                 three
                 drops
                 of
                 oyle
                 of
                 Olives
                 into
                 the
                 bottome
                 of
                 the
                 morter
                 ,
                 according
                 to
                 the
                 quantity
                 of
                 the
                 medicament
                 which
                 you
                 will
                 put
                 in
                 powder
                 ,
                 then
                 stirre
                 it
                 about
                 with
                 the
                 bottome
                 of
                 the
                 pestle
                 ,
                 and
                 put
                 in
                 the
                 medicament
                 ,
                 which
                 you
                 easily
                 put
                 into
                 powder
                 ,
                 without
                 either
                 sticking
                 to
                 pestle
                 or
                 morter
                 .
              
               
                 For
                 the
                 Rubarbe
                 ,
                 before
                 you
                 put
                 it
                 in
                 powder
                 ,
                 it
                 is
                 not
                 amisse
                 to
                 cut
                 it
                 into
                 small
                 pieces
                 ,
                 and
                 then
                 it
                 will
                 powder
                 the
                 easier
                 and
                 better
                 ,
                 and
                 you
                 need
                 not
                 passe
                 it
                 through
                 a
                 sieve
                 or
                 searse
                 .
              
               
                 The
                 Assafaetida
                 ,
                 if
                 it
                 be
                 dry
                 ,
                 is
                 put
                 in
                 powder
                 in
                 the
                 same
                 manner
                 .
              
               
                 If
                 the
                 Aloes
                 be
                 droffie
                 or
                 foule
                 after
                 it
                 is
                 in
                 powder
                 ,
                 passe
                 it
                 through
                 the
                 sieve
                 ,
                 which
                 is
                 to
                 passe
                 bitter
                 ingredients
                 ,
                 and
                 so
                 you
                 may
                 doe
                 by
                 any
                 other
                 medicament
                 ,
                 passing
                 them
                 in
                 sieves
                 proper
                 for
                 the
                 same
                 .
              
            
             
               
               
                 
                   CHAP.
                   XXVI
                
                 .
                 The
                 manner
                 to
                 powder
                 Scammonie
                 .
              
               
                 IT
                 is
                 made
                 into
                 fine
                 powder
                 ,
                 anointing
                 the
                 bottome
                 of
                 the
                 pestle
                 and
                 morter
                 with
                 a
                 little
                 oyle
                 ;
                 but
                 it
                 must
                 not
                 be
                 passed
                 by
                 any
                 sieve
                 or
                 searse
                 ,
                 as
                 is
                 written
                 before
                 of
                 the
                 Rubarbe
                 .
              
            
             
               
                 
                   CHAP.
                   XXVII
                
                 .
                 To
                 put
                 Masticke
                 in
                 powder
                 .
              
               
                 BEfore
                 you
                 put
                 your
                 Mastick
                 in
                 the
                 morter
                 ,
                 picke
                 it
                 ,
                 and
                 put
                 into
                 the
                 morter
                 a
                 little
                 Rose
                 water
                 or
                 common
                 water
                 ,
                 and
                 if
                 there
                 be
                 need
                 ,
                 pulse
                 it
                 through
                 a
                 sieve
                 covered
                 .
              
            
             
               
                 
                   CHAP.
                   XXVIII
                
                 .
                 To
                 put
                 Trochisques
                 of
                 Agaricke
                 in
                 powder
                 .
              
               
                 THey
                 must
                 be
                 put
                 in
                 powder
                 according
                 to
                 the
                 same
                 manner
                 as
                 the
                 Masticke
                 ,
                 wetting
                 the
                 bottome
                 of
                 the
                 morter
                 with
                 a
                 little
                 Rose
                 water
                 or
                 common
                 water
                 ;
                 but
                 they
                 must
                 not
                 be
                 scarsed
                 .
              
               
                 That
                 the
                 morter
                 is
                 noynted
                 and
                 wetted
                 with
                 Rose
                 water
                 ,
                 common
                 water
                 ,
                 or
                 oyle
                 ,
                 because
                 the
                 powder
                 shall
                 not
                 sticke
                 to
                 the
                 morter
                 ,
                 nor
                 loose
                 by
                 exhalation
                 .
              
            
             
               
               
                 
                   CHAP.
                   XXIX
                
                 .
                 To
                 put
                 Campher
                 in
                 powder
                 .
              
               
                 TAke
                 a
                 scruple
                 of
                 white
                 starch
                 ,
                 which
                 you
                 shall
                 beate
                 into
                 powder
                 ,
                 then
                 put
                 to
                 it
                 a
                 good
                 dramme
                 of
                 Campher
                 and
                 beate
                 them
                 easily
                 together
                 into
                 powder
                 .
                 Also
                 take
                 two
                 or
                 three
                 sweet
                 Almonds
                 ,
                 peele
                 them
                 with
                 your
                 knife
                 ,
                 and
                 beate
                 them
                 in
                 the
                 morter
                 ,
                 and
                 put
                 to
                 them
                 a
                 dram
                 of
                 Campher
                 .
              
            
             
               
                 
                   CHAP.
                   XXX
                
                 .
                 To
                 put
                 Cinnamon
                 in
                 powder
                 .
              
               
                 CInnamon
                 is
                 put
                 in
                 powder
                 ,
                 by
                 beating
                 two
                 or
                 three
                 Almonds
                 in
                 the
                 morter
                 because
                 it
                 should
                 not
                 loose
                 the
                 sent
                 ,
                 and
                 being
                 in
                 powder
                 is
                 searsed
                 through
                 a
                 sieve
                 ,
                 as
                 is
                 written
                 in
                 the
                 twenty
                 three
                 Chapter
                 .
              
            
             
               
                 
                   CHAP.
                   XXXI
                
                 .
                 Of
                 the
                 Infusion
                 of
                 Oyles
                 .
              
               
                 FOr
                 each
                 pound
                 of
                 oyle
                 ,
                 there
                 is
                 commonly
                 put
                 foure
                 ounces
                 of
                 leaves
                 or
                 flowers
                 as
                 is
                 shewed
                 in
                 the
                 Treatise
                 of
                 oyles
                 ,
                 excepting
                 some
                 which
                 are
                 compounded
                 .
              
            
             
               
               
                 
                   CHAP.
                   XXXII
                
                 .
                 To
                 know
                 when
                 Oyles
                 are
                 boyled
                 enough
                 .
              
               
                 THe
                 infusion
                 or
                 infusions
                 of
                 oyles
                 being
                 made
                 ,
                 are
                 put
                 to
                 boyle
                 in
                 a
                 vessell
                 as
                 is
                 spoken
                 of
                 before
                 upon
                 the
                 furnace
                 with
                 the
                 fire
                 well
                 kindled
                 ;
                 you
                 shall
                 know
                 when
                 they
                 are
                 boyled
                 by
                 the
                 humidity
                 ,
                 that
                 the
                 oyles
                 draw
                 from
                 the
                 vertue
                 of
                 the
                 simples
                 is
                 all
                 exhaled
                 or
                 vanisht
                 away
                 ;
                 then
                 take
                 a
                 little
                 of
                 the
                 oyle
                 at
                 the
                 end
                 of
                 the
                 spatule
                 ,
                 and
                 drop
                 it
                 into
                 the
                 fire
                 ,
                 and
                 if
                 it
                 burneth
                 cleare
                 and
                 maketh
                 no
                 noyse
                 it
                 is
                 boyled
                 enough
                 ;
                 then
                 take
                 it
                 from
                 the
                 fire
                 and
                 let
                 it
                 coole
                 a
                 little
                 ,
                 and
                 put
                 it
                 into
                 a
                 pot
                 and
                 cover
                 it
                 with
                 a
                 paper
                 prickt
                 full
                 of
                 holes
                 ,
                 and
                 when
                 it
                 is
                 cold
                 cover
                 it
                 with
                 a
                 double
                 paper
                 ,
                 or
                 with
                 a
                 piece
                 of
                 parchment
                 wetted
                 ,
                 and
                 use
                 it
                 .
              
            
             
               
                 
                   CHAP.
                   XXXIII
                
                 .
                 To
                 know
                 when
                 Plaisters
                 are
                 boyled
                 enough
                 .
              
               
                 THe
                 perfect
                 boyling
                 of
                 plaisters
                 ,
                 is
                 knowne
                 by
                 taking
                 a
                 little
                 of
                 the
                 said
                 plaister
                 and
                 putting
                 it
                 into
                 a
                 little
                 cold
                 water
                 ,
                 and
                 if
                 it
                 riseth
                 cleane
                 together
                 without
                 running
                 in
                 the
                 water
                 it
                 is
                 boyled
                 enough
                 ,
                 then
                 take
                 it
                 from
                 the
                 fire
                 and
                 let
                 it
                 stand
                 untill
                 it
                 bee
                 halfe
                 cold
                 ,
                 and
                 then
                 make
                 it
                 into
                 magdaleons
                 .
              
               
                 That
                 when
                 you
                 forme
                 magdaleons
                 of
                 plaister
                 ,
                 
                 which
                 have
                 oyle
                 in
                 them
                 ,
                 then
                 wet
                 your
                 hands
                 with
                 
                 faire
                 water
                 ,
                 but
                 if
                 there
                 be
                 no
                 oyle
                 in
                 them
                 ,
                 then
                 anoint
                 your
                 hands
                 with
                 oyle
                 .
              
            
             
               
                 
                   CHAP.
                   XXXIV
                
                 .
                 The
                 manner
                 to
                 wash
                 the
                 Barrow
                 Hogges
                 grease
                 to
                 make
                 unguent
                 :
                 Rosat
                 .
              
               
                 TAke
                 the
                 cakes
                 of
                 Barrowes
                 grease
                 ,
                 and
                 take
                 away
                 the
                 veines
                 and
                 skin
                 ,
                 and
                 cut
                 it
                 into
                 small
                 pieces
                 ,
                 and
                 melt
                 it
                 on
                 the
                 fire
                 in
                 a
                 pan
                 ,
                 with
                 a
                 little
                 water
                 stirring
                 of
                 it
                 together
                 with
                 a
                 spatule
                 of
                 wood
                 ,
                 then
                 straine
                 it
                 ,
                 and
                 presse
                 it
                 through
                 a
                 white
                 linnen
                 cloth
                 ,
                 then
                 put
                 it
                 into
                 an
                 earthen
                 pot
                 or
                 vessell
                 being
                 twice
                 too
                 bigge
                 for
                 it
                 ,
                 but
                 just
                 that
                 the
                 grease
                 may
                 fill
                 it
                 halfe
                 full
                 ,
                 and
                 when
                 it
                 is
                 cold
                 ,
                 fill
                 the
                 pot
                 almost
                 full
                 with
                 hot
                 water
                 ,
                 stirring
                 of
                 it
                 well
                 together
                 with
                 the
                 spatule
                 in
                 the
                 Sun
                 ,
                 then
                 let
                 it
                 stand
                 untill
                 it
                 be
                 all
                 settled
                 ,
                 then
                 poure
                 the
                 water
                 away
                 softly
                 ,
                 and
                 do
                 so
                 nine
                 times
                 one
                 after
                 another
                 ,
                 and
                 when
                 you
                 have
                 washt
                 it
                 as
                 aforesaid
                 with
                 hot
                 water
                 ,
                 then
                 wash
                 it
                 as
                 many
                 times
                 with
                 cold
                 water
                 as
                 before
                 ,
                 and
                 the
                 two
                 last
                 times
                 wash
                 it
                 with
                 Rose
                 water
                 ;
                 the
                 cause
                 of
                 washing
                 of
                 it
                 so
                 often
                 is
                 to
                 take
                 the
                 smell
                 of
                 the
                 grease
                 quite
                 away
                 ,
                 as
                 shall
                 bee
                 written
                 when
                 we
                 speake
                 of
                 the
                 making
                 of
                 oyntment
                 of
                 Roses
                 .
              
            
             
               
               
                 
                   CHAP.
                   XXXV
                
                 .
                 The
                 manner
                 to
                 wash
                 Ceruse
                 .
              
               
                 TAke
                 a
                 quantity
                 of
                 Ceruse
                 ,
                 as
                 a
                 pound
                 or
                 two
                 ,
                 or
                 more
                 or
                 lesse
                 ;
                 rub
                 it
                 through
                 the
                 Laune
                 or
                 haire
                 of
                 a
                 common
                 sieve
                 ,
                 putting
                 underneath
                 a
                 white
                 paper
                 to
                 receive
                 that
                 which
                 is
                 passed
                 ,
                 then
                 put
                 it
                 into
                 a
                 pipkin
                 or
                 other
                 vessell
                 ,
                 and
                 poure
                 as
                 much
                 faire
                 water
                 as
                 will
                 cover
                 it
                 upon
                 it
                 ,
                 and
                 stirre
                 it
                 well
                 together
                 with
                 a
                 woodden
                 spatule
                 ,
                 and
                 then
                 let
                 it
                 settle
                 ,
                 and
                 poure
                 the
                 water
                 softly
                 from
                 it
                 ,
                 and
                 poure
                 in
                 it
                 as
                 much
                 more
                 faire
                 water
                 ,
                 and
                 doe
                 so
                 nine
                 or
                 tenne
                 times
                 ,
                 and
                 when
                 you
                 have
                 done
                 ,
                 put
                 the
                 Ceruse
                 into
                 a
                 platter
                 and
                 set
                 it
                 in
                 the
                 Sunne
                 or
                 by
                 the
                 fire
                 side
                 to
                 dry
                 ,
                 covering
                 of
                 it
                 with
                 a
                 white
                 linnen
                 cloath
                 ,
                 and
                 when
                 it
                 is
                 dry
                 ,
                 use
                 it
                 or
                 keepe
                 it
                 in
                 a
                 boxe
                 untill
                 you
                 have
                 occasion
                 to
                 use
                 it
                 .
              
            
             
               
                 
                   CHAP.
                   XXXVI
                
                 .
                 To
                 wash
                 and
                 prepare
                 Lytharge
                 .
              
               
                 TAke
                 two
                 pound
                 of
                 Lytharge
                 ,
                 or
                 what
                 quantity
                 you
                 please
                 ,
                 beate
                 it
                 in
                 a
                 morter
                 ,
                 and
                 searce
                 it
                 all
                 through
                 a
                 searce
                 ,
                 and
                 when
                 you
                 have
                 done
                 ,
                 put
                 it
                 againe
                 into
                 the
                 morter
                 ,
                 and
                 fill
                 the
                 morter
                 almost
                 full
                 of
                 faire
                 water
                 ,
                 and
                 stirre
                 the
                 Lytharge
                 and
                 the
                 water
                 together
                 with
                 the
                 pestle
                 ,
                 and
                 poure
                 the
                 water
                 presently
                 out
                 of
                 the
                 morter
                 into
                 a
                 great
                 bason
                 ,
                 and
                 then
                 put
                 as
                 much
                 more
                 water
                 into
                 the
                 morter
                 and
                 stirre
                 it
                 
                 well
                 together
                 and
                 poure
                 it
                 into
                 the
                 bason
                 ,
                 and
                 so
                 doe
                 untill
                 all
                 the
                 Lytharge
                 bee
                 gone
                 out
                 of
                 the
                 morter
                 with
                 the
                 water
                 into
                 the
                 bason
                 ,
                 then
                 let
                 it
                 stand
                 all
                 night
                 to
                 settle
                 ,
                 and
                 when
                 it
                 is
                 settled
                 ,
                 poure
                 away
                 the
                 water
                 ,
                 and
                 dry
                 the
                 Lytharge
                 in
                 the
                 Sunne
                 ,
                 and
                 so
                 use
                 it
                 .
              
            
             
               
                 
                   CHAP.
                   XXXVII
                
                 .
                 The
                 manner
                 to
                 burne
                 Lead
                 ,
                 and
                 to
                 powder
                 and
                 wash
                 it
                 for
                 the
                 unguent
                 Pompholigos
                 .
              
               
                 TAke
                 two
                 or
                 three
                 pound
                 of
                 Lead
                 ,
                 or
                 what
                 quantity
                 you
                 please
                 ,
                 put
                 it
                 into
                 a
                 pipkin
                 or
                 great
                 iron
                 ladle
                 ,
                 and
                 set
                 it
                 upon
                 a
                 hot
                 charcoale
                 fire
                 ,
                 and
                 when
                 it
                 is
                 melted
                 ,
                 stirre
                 it
                 together
                 with
                 a
                 spatule
                 or
                 iron
                 rod
                 untill
                 it
                 commeth
                 into
                 a
                 powder
                 somewhat
                 yellowish
                 ,
                 and
                 that
                 you
                 see
                 no
                 more
                 forme
                 of
                 Lead
                 ,
                 then
                 take
                 the
                 said
                 powder
                 from
                 the
                 fire
                 ,
                 and
                 let
                 it
                 stand
                 untill
                 it
                 be
                 cold
                 ,
                 and
                 then
                 searce
                 it
                 through
                 a
                 sieve
                 ,
                 and
                 when
                 you
                 have
                 done
                 wash
                 it
                 in
                 the
                 same
                 manner
                 as
                 the
                 Ceruse
                 in
                 the
                 thirty
                 five
                 Chapter
                 ,
                 and
                 so
                 use
                 it
                 being
                 dryed
                 in
                 the
                 Sunne
                 or
                 before
                 the
                 fire
                 .
              
            
             
               
                 
                   CHAP.
                   XXXVIII
                
                 .
                 To
                 prepare
                 Tuttie
                 Stone
                 .
              
               
                 TAke
                 what
                 quantity
                 you
                 please
                 of
                 Tuttie
                 Stone
                 ,
                 and
                 put
                 it
                 into
                 a
                 Crucible
                 ,
                 and
                 set
                 it
                 into
                 a
                 furnace
                 of
                 hot
                 fire
                 untill
                 it
                 bee
                 very
                 well
                 burnt
                 ,
                 which
                 
                 you
                 shall
                 know
                 by
                 the
                 rednesse
                 of
                 it
                 ;
                 for
                 when
                 it
                 is
                 enough
                 it
                 will
                 looke
                 very
                 red
                 ,
                 then
                 take
                 it
                 from
                 the
                 fire
                 and
                 let
                 it
                 stand
                 untill
                 it
                 be
                 cold
                 ,
                 then
                 powder
                 it
                 in
                 a
                 morter
                 ,
                 and
                 searce
                 it
                 through
                 a
                 searse
                 ,
                 and
                 when
                 you
                 have
                 done
                 prepare
                 it
                 with
                 Rose
                 water
                 or
                 faire
                 common
                 water
                 in
                 this
                 manner
                 ,
                 put
                 your
                 powder
                 upon
                 the
                 stone
                 ,
                 and
                 powre
                 some
                 water
                 upon
                 it
                 ,
                 and
                 stirre
                 it
                 together
                 with
                 the
                 mule
                 or
                 mallet
                 stone
                 untill
                 it
                 be
                 very
                 well
                 prepar'd
                 ,
                 which
                 you
                 shall
                 know
                 by
                 putting
                 it
                 upon
                 your
                 hand
                 and
                 rubbing
                 of
                 it
                 a
                 little
                 ,
                 and
                 it
                 doth
                 grace
                 nor
                 scratch
                 ,
                 as
                 one
                 doth
                 by
                 pearles
                 and
                 pretious
                 stones
                 ,
                 then
                 forme
                 little
                 Trochisques
                 and
                 trio
                 them
                 ,
                 and
                 when
                 you
                 will
                 use
                 them
                 powder
                 them
                 in
                 a
                 morter
                 .
              
            
             
               
                 
                   CHAP.
                   XXXIX
                
                 .
                 The
                 manner
                 to
                 Calcine
                 Roman
                 Vitrioll
                 .
              
               
                 ROman
                 Vitrioll
                 is
                 dryed
                 in
                 the
                 great
                 iron
                 spoone
                 or
                 ladle
                 in
                 a
                 moderate
                 fire
                 ,
                 untill
                 it
                 commeth
                 all
                 white
                 ,
                 stirring
                 of
                 it
                 continually
                 with
                 a
                 spatule
                 or
                 iron
                 rod
                 ,
                 and
                 then
                 augment
                 the
                 fire
                 a
                 little
                 ,
                 and
                 it
                 will
                 come
                 all
                 red
                 ,
                 and
                 that
                 is
                 called
                 Colcothar
                 ;
                 then
                 take
                 it
                 from
                 the
                 fire
                 ,
                 and
                 put
                 it
                 in
                 powder
                 as
                 is
                 said
                 of
                 the
                 Tuttie
                 ,
                 and
                 prepare
                 it
                 upon
                 the
                 stone
                 ,
                 for
                 the
                 confection
                 of
                 the
                 Emplaster
                 Diapalma
                 .
              
            
             
               
               
                 
                   CHAP.
                   XL.
                
                 To
                 make
                 Creame
                 and
                 Salt
                 of
                 Tartar.
                 
              
               
                 TAke
                 a
                 pound
                 of
                 Tartar
                 ,
                 beate
                 it
                 in
                 a
                 morter
                 and
                 searce
                 it
                 through
                 a
                 course
                 sieve
                 ,
                 then
                 put
                 it
                 into
                 a
                 pipkin
                 ,
                 and
                 cover
                 it
                 with
                 water
                 ,
                 and
                 make
                 it
                 boyle
                 a
                 walme
                 or
                 two
                 ,
                 then
                 passe
                 it
                 two
                 or
                 three
                 times
                 through
                 a
                 hippocras
                 bagge
                 with
                 a
                 bason
                 underneath
                 to
                 receive
                 the
                 liquor
                 ,
                 then
                 set
                 it
                 to
                 settle
                 the
                 space
                 of
                 twenty
                 foure
                 houres
                 ,
                 at
                 the
                 end
                 of
                 which
                 ,
                 you
                 shall
                 take
                 of
                 the
                 Creame
                 which
                 swimmeth
                 one
                 the
                 top
                 ,
                 with
                 a
                 trencher
                 or
                 silver
                 spoone
                 ,
                 and
                 poure
                 the
                 water
                 softly
                 away
                 by
                 inclination
                 ,
                 and
                 scrape
                 the
                 salt
                 away
                 which
                 sticketh
                 one
                 the
                 sides
                 with
                 a
                 spoone
                 ,
                 and
                 make
                 it
                 fall
                 to
                 the
                 bottome
                 ,
                 then
                 wash
                 them
                 ,
                 dry
                 them
                 ,
                 and
                 prepare
                 them
                 ,
                 and
                 keepe
                 them
                 by
                 themselves
                 .
              
            
          
           
             
             
               
                 THE
                 CHARITABLE
                 APOTHECARIE
              
               .
               The
               second
               Treatise
               of
               Syrups
               .
            
             
               
                 
                   CHAP.
                   I.
                
                 The
                 manner
                 to
                 make
                 Syrup
                 of
                 Violets
                 with
                 the
                 Iuice
                 .
              
               
                 TAke
                 twelve
                 ounces
                 of
                 Violet
                 leaves
                 pickt
                 ,
                 put
                 them
                 into
                 a
                 marble
                 Morter
                 ,
                 and
                 beate
                 them
                 very
                 well
                 ,
                 then
                 tye
                 them
                 in
                 a
                 linnen
                 cloth
                 and
                 presse
                 them
                 in
                 the
                 presse
                 ,
                 and
                 you
                 shall
                 have
                 five
                 ounces
                 of
                 Iuice
                 ,
                 which
                 you
                 shall
                 put
                 into
                 a
                 violl
                 ,
                 then
                 take
                 twenty
                 ounces
                 of
                 good
                 Sugar
                 ,
                 and
                 halfe
                 a
                 pint
                 of
                 faire
                 water
                 ,
                 and
                 boyle
                 it
                 almost
                 to
                 the
                 height
                 of
                 the
                 Sugar
                 of
                 Roses
                 ,
                 then
                 take
                 it
                 from
                 the
                 fire
                 ,
                 and
                 mixe
                 your
                 juice
                 with
                 it
                 and
                 your
                 Syrup
                 is
                 made
                 ;
                 the
                 which
                 you
                 shall
                 put
                 into
                 a
                 pot
                 and
                 cover
                 it
                 with
                 a
                 paper
                 prickt
                 with
                 holes
                 ,
                 and
                 when
                 it
                 is
                 cold
                 cover
                 it
                 with
                 a
                 double
                 paper
                 ,
                 and
                 keepe
                 it
                 in
                 a
                 temperate
                 place
                 .
              
            
             
               
               
                 
                   CHAP.
                   II.
                
                 The
                 manner
                 to
                 make
                 Syrup
                 of
                 Violets
                 upon
                 a
                 cloath
                 .
              
               
                 TAke
                 two
                 pound
                 of
                 Sugar
                 ,
                 boyle
                 it
                 with
                 a
                 pint
                 of
                 water
                 to
                 the
                 height
                 or
                 consistence
                 as
                 before
                 specified
                 ,
                 then
                 take
                 halfe
                 a
                 pound
                 of
                 Violet
                 leaves
                 ,
                 beate
                 them
                 in
                 a
                 morter
                 as
                 before
                 ,
                 and
                 put
                 them
                 upon
                 a
                 cloth
                 ,
                 two
                 holding
                 the
                 cloth
                 at
                 each
                 end
                 ,
                 then
                 poure
                 the
                 Sugar
                 very
                 hot
                 three
                 times
                 upon
                 the
                 said
                 Violet
                 leaves
                 with
                 a
                 bason
                 underneath
                 to
                 receive
                 the
                 Syrup
                 ,
                 pressing
                 of
                 it
                 very
                 hard
                 with
                 a
                 spatule
                 or
                 silver
                 spoon
                 ,
                 and
                 scraping
                 the
                 outside
                 of
                 the
                 cloth
                 very
                 cleane
                 ,
                 and
                 making
                 of
                 it
                 fall
                 into
                 the
                 said
                 bason
                 and
                 your
                 Syrup
                 is
                 done
                 ,
                 the
                 which
                 you
                 shall
                 prepare
                 and
                 keepe
                 as
                 before
                 .
              
               
                 
                 That
                 you
                 must
                 not
                 throw
                 away
                 that
                 which
                 hath
                 coloured
                 the
                 cloth
                 for
                 there
                 is
                 Sugar
                 amongst
                 it
                 ,
                 but
                 dry
                 it
                 in
                 the
                 Sunne
                 and
                 keepe
                 it
                 ,
                 which
                 will
                 be
                 good
                 conserve
                 and
                 serve
                 for
                 a
                 binding
                 ,
                 as
                 shall
                 be
                 written
                 hereafter
                 .
              
            
             
               
                 
                   CHAP.
                   III.
                
                 To
                 make
                 Syrup
                 of
                 Violets
                 of
                 three
                 Infusions
                 .
              
               
                 TAke
                 a
                 pound
                 of
                 Violet
                 leaves
                 picked
                 and
                 cleansed
                 from
                 the
                 greene
                 leaves
                 ,
                 put
                 them
                 into
                 an
                 earthen
                 pot
                 or
                 other
                 vessell
                 ,
                 and
                 poure
                 upon
                 them
                 foure
                 pints
                 
                 of
                 water
                 being
                 hot
                 ,
                 then
                 cover
                 the
                 said
                 vessell
                 and
                 set
                 it
                 to
                 infuse
                 in
                 the
                 chimney
                 corner
                 for
                 the
                 space
                 of
                 twelve
                 houres
                 ,
                 at
                 the
                 end
                 of
                 which
                 warme
                 it
                 very
                 well
                 ,
                 and
                 straine
                 it
                 through
                 a
                 strong
                 linnen
                 cloth
                 ,
                 and
                 presse
                 them
                 in
                 the
                 presse
                 ,
                 and
                 through
                 away
                 those
                 flowers
                 ,
                 then
                 warme
                 the
                 infusion
                 ,
                 and
                 put
                 to
                 it
                 another
                 pound
                 of
                 fresh
                 Violets
                 ,
                 letting
                 them
                 infuse
                 twelve
                 houres
                 as
                 before
                 ,
                 then
                 straine
                 and
                 presse
                 them
                 in
                 the
                 presse
                 ,
                 and
                 put
                 a
                 pound
                 more
                 of
                 fresh
                 flowers
                 to
                 the
                 infusion
                 ,
                 stirring
                 them
                 well
                 together
                 ,
                 and
                 let
                 them
                 infuse
                 as
                 before
                 ,
                 then
                 straine
                 and
                 presse
                 them
                 in
                 the
                 presse
                 ,
                 and
                 if
                 you
                 will
                 make
                 it
                 presently
                 into
                 Syrup
                 ,
                 then
                 take
                 foure
                 pound
                 two
                 ounces
                 of
                 the
                 infusion
                 ,
                 put
                 it
                 into
                 the
                 Copper
                 pan
                 ,
                 and
                 put
                 to
                 it
                 five
                 pound
                 and
                 a
                 halfe
                 of
                 good
                 Sugar
                 and
                 boyle
                 them
                 together
                 unto
                 a
                 Syrup
                 ;
                 the
                 which
                 let
                 stand
                 till
                 it
                 bee
                 halfe
                 cold
                 ,
                 then
                 scumme
                 of
                 the
                 froth
                 or
                 scumme
                 ,
                 and
                 put
                 it
                 into
                 a
                 pot
                 and
                 cover
                 it
                 with
                 a
                 pierced
                 paper
                 untill
                 it
                 bee
                 quite
                 cold
                 ,
                 then
                 cover
                 it
                 with
                 a
                 double
                 paper
                 or
                 wet
                 parchment
                 .
              
            
             
               
                 
                   CHAP.
                   IIII.
                
                 Mucharon
                 of
                 Violets
                 and
                 Damaske
                 Roses
                 .
              
               
                 THe
                 Mucharon
                 of
                 Violets
                 and
                 Damaske
                 Roses
                 ,
                 is
                 nothing
                 else
                 but
                 the
                 last
                 infusion
                 strained
                 and
                 pressed
                 ,
                 the
                 which
                 will
                 keepe
                 a
                 whole
                 yeere
                 being
                 put
                 into
                 a
                 glasse
                 with
                 a
                 streight
                 necke
                 ,
                 then
                 put
                 upon
                 it
                 a
                 little
                 oyle
                 of
                 Olives
                 to
                 keep
                 it
                 from
                 being
                 mustie
                 ,
                 and
                 when
                 you
                 will
                 use
                 it
                 ,
                 take
                 the
                 oyle
                 away
                 with
                 a
                 little
                 Cotten
                 .
              
            
             
               
               
                 
                   CHAP.
                   V.
                
                 To
                 make
                 Syrup
                 of
                 Coltsfoot
                 .
              
               
                 THere
                 is
                 made
                 three
                 infusions
                 of
                 the
                 flowers
                 of
                 Coltsfoot
                 with
                 the
                 green
                 that
                 goeth
                 round
                 about
                 them
                 ,
                 halfe
                 a
                 pound
                 at
                 each
                 time
                 in
                 a
                 quart
                 of
                 water
                 ;
                 you
                 shall
                 take
                 the
                 said
                 flowers
                 and
                 put
                 them
                 into
                 a
                 pot
                 or
                 pipkin
                 and
                 heat
                 the
                 water
                 scalding
                 hot
                 ,
                 then
                 poure
                 it
                 upon
                 the
                 flowers
                 ,
                 and
                 stirre
                 them
                 well
                 together
                 with
                 a
                 spatule
                 of
                 wood
                 ,
                 cover
                 them
                 close
                 ,
                 and
                 let
                 them
                 stand
                 in
                 the
                 chimney
                 corner
                 the
                 space
                 of
                 twelve
                 houres
                 ,
                 then
                 straine
                 them
                 and
                 presse
                 them
                 ,
                 and
                 put
                 as
                 many
                 more
                 flowers
                 unto
                 the
                 infusion
                 being
                 hot
                 ,
                 and
                 let
                 them
                 infuse
                 twelve
                 houres
                 as
                 before
                 ,
                 then
                 straine
                 and
                 presse
                 them
                 ,
                 and
                 put
                 as
                 many
                 more
                 flowers
                 ,
                 doing
                 as
                 before
                 ;
                 then
                 clarifie
                 it
                 with
                 the
                 white
                 of
                 an
                 egge
                 and
                 the
                 shell
                 ,
                 as
                 is
                 shewed
                 in
                 the
                 second
                 Chapter
                 of
                 the
                 first
                 Treatise
                 ,
                 weigh
                 it
                 ,
                 and
                 put
                 to
                 it
                 three
                 parts
                 of
                 Sugar
                 ,
                 and
                 boyle
                 it
                 to
                 a
                 Syrup
                 .
              
            
             
               
                 
                   CHAP.
                   VI.
                
                 To
                 make
                 Syrup
                 of
                 Damaske
                 Roses
                 of
                 nine
                 Infusions
                 .
              
               
                 THere
                 is
                 made
                 nine
                 infusions
                 of
                 a
                 pound
                 at
                 each
                 time
                 of
                 Damaske
                 Rose
                 leaves
                 being
                 picked
                 ,
                 and
                 the
                 yellow
                 which
                 is
                 within
                 them
                 taken
                 away
                 also
                 ,
                 the
                 greene
                 that
                 goeth
                 round
                 about
                 them
                 ,
                 in
                 foure
                 pints
                 
                 of
                 water
                 ;
                 the
                 last
                 infusion
                 being
                 made
                 ,
                 straine
                 them
                 ,
                 and
                 let
                 them
                 stand
                 a
                 while
                 to
                 settle
                 ,
                 then
                 straine
                 them
                 softly
                 ,
                 and
                 there
                 will
                 be
                 about
                 five
                 pints
                 ,
                 then
                 clarifie
                 it
                 ,
                 and
                 boyle
                 with
                 it
                 as
                 much
                 Sugar
                 ,
                 that
                 is
                 ,
                 five
                 pound
                 and
                 boyle
                 it
                 to
                 the
                 height
                 of
                 a
                 Syrup
                 ,
                 taking
                 away
                 the
                 scum
                 with
                 a
                 spoone
                 and
                 covering
                 of
                 it
                 ,
                 and
                 keepe
                 it
                 in
                 a
                 temperate
                 place
                 .
              
            
             
               
                 
                   CHAP.
                   VII
                
                 .
                 To
                 make
                 Syrup
                 of
                 Red
                 Poppies
                 ,
                 Rhead
                 :
              
               
                 MAke
                 three
                 infusions
                 of
                 halfe
                 a
                 pound
                 at
                 each
                 time
                 of
                 red
                 Poppies
                 in
                 two
                 pints
                 of
                 water
                 ,
                 and
                 the
                 last
                 infusion
                 being
                 strained
                 and
                 pressed
                 ,
                 put
                 to
                 it
                 as
                 much
                 Sugar
                 and
                 boyle
                 it
                 into
                 a
                 Syrup
                 ,
                 scumming
                 of
                 it
                 at
                 the
                 last
                 ,
                 and
                 well
                 covering
                 of
                 it
                 .
              
            
             
               
                 
                   CHAP.
                   VIII
                
                 .
                 To
                 make
                 Syrup
                 of
                 water
                 Lillies
                 .
              
               
                 MAke
                 three
                 infusions
                 of
                 water
                 Lillie
                 flowers
                 in
                 a
                 quart
                 of
                 water
                 ,
                 halfe
                 a
                 pound
                 at
                 each
                 time
                 ,
                 letting
                 them
                 infuse
                 the
                 space
                 of
                 twelve
                 houres
                 as
                 is
                 aforesaid
                 ;
                 the
                 last
                 infusion
                 being
                 strained
                 ,
                 boyle
                 it
                 into
                 a
                 Syrup
                 with
                 as
                 much
                 Sugar
                 .
              
            
             
               
               
                 
                   CHAP.
                   IX
                
                 .
                 To
                 make
                 Syrup
                 of
                 Maidenhaire
                 .
              
               
                 TAke
                 Capill
                 :
                 Veneris
                 ,
                 or
                 in
                 his
                 stead
                 Adianthe
                 two
                 handfulls
                 ,
                 Pollitric
                 :
                 Scolopendry
                 ,
                 of
                 each
                 a
                 handfull
                 and
                 a
                 halfe
                 ,
                 an
                 ounce
                 of
                 Licorish
                 bruised
                 and
                 scraped
                 ,
                 and
                 with
                 Sugar
                 make
                 it
                 into
                 a
                 Syrup
                 as
                 followeth
                 .
              
               
                 The
                 hearbs
                 being
                 washed
                 and
                 cleansed
                 shall
                 bee
                 put
                 in
                 infusion
                 for
                 the
                 space
                 of
                 twenty
                 foure
                 houres
                 in
                 three
                 pints
                 of
                 warme
                 water
                 ,
                 then
                 boyle
                 them
                 a
                 little
                 and
                 straine
                 them
                 ,
                 and
                 with
                 three
                 parts
                 of
                 Sugar
                 clarifie
                 and
                 boyle
                 them
                 into
                 a
                 Syrup
                 .
              
            
             
               
                 
                   CHAP.
                   X.
                
                 The
                 manner
                 to
                 make
                 Syrup
                 of
                 Iujubes
                 simple
                 and
                 compounded
                 ,
                 and
                 first
                 to
                 make
                 the
                 simple
                 .
              
               
                 TAke
                 a
                 hundred
                 good
                 Iujubes
                 ,
                 open
                 them
                 in
                 the
                 middle
                 without
                 throwing
                 away
                 any
                 thing
                 ,
                 then
                 boyle
                 them
                 in
                 three
                 pints
                 of
                 water
                 untill
                 halfe
                 be
                 consumed
                 ,
                 and
                 with
                 three
                 parts
                 of
                 Sugar
                 boyle
                 it
                 into
                 a
                 Syrup
                 .
              
            
             
               
               
                 
                   CHAP.
                   XI
                
                 .
                 To
                 make
                 Syrup
                 of
                 Iujubes
                 compounded
                 .
              
               
                 TAke
                 French
                 Barly
                 an
                 ounce
                 ,
                 good
                 Iujubes
                 threescore
                 ,
                 Licorish
                 scraped
                 and
                 bruised
                 an
                 ounce
                 ,
                 Capill
                 :
                 Veneris
                 ,
                 politric
                 :
                 of
                 each
                 a
                 handfull
                 ,
                 Quince
                 seeds
                 ,
                 Poppie
                 ,
                 Melon
                 ,
                 and
                 Lettice
                 seeds
                 ,
                 of
                 each
                 halfe
                 an
                 ounce
                 ,
                 bruised
                 with
                 Sugar
                 ,
                 make
                 them
                 into
                 a
                 Syrup
                 as
                 followeth
                 .
              
               
                 Take
                 foure
                 pints
                 of
                 water
                 ,
                 set
                 it
                 to
                 boyle
                 ;
                 first
                 with
                 the
                 Barly
                 ,
                 and
                 when
                 it
                 is
                 a
                 little
                 boyled
                 put
                 in
                 the
                 seeds
                 ,
                 and
                 afterwards
                 the
                 hearbs
                 and
                 Licorish
                 ,
                 and
                 boyle
                 them
                 untill
                 halfe
                 be
                 consumed
                 ,
                 then
                 straine
                 the
                 decoction
                 ,
                 and
                 with
                 three
                 parts
                 of
                 Sage
                 clarifie
                 and
                 boyle
                 it
                 into
                 a
                 Syrup
                 .
              
            
             
               
                 
                   CHAP.
                   XII
                
                 .
                 To
                 make
                 Syrup
                 of
                 Marsh
                 Mallowes
                 .
              
               
                 TAke
                 Marsh
                 Mallow
                 roots
                 prepared
                 ,
                 an
                 ounce
                 and
                 a
                 halfe
                 of
                 Sparagus
                 roots
                 also
                 prepared
                 ,
                 Licorish
                 scraped
                 and
                 bruised
                 ,
                 of
                 each
                 halfe
                 an
                 ounce
                 ,
                 tops
                 of
                 Marsh
                 Mallowes
                 ,
                 common
                 Mallowes
                 ,
                 Pellitory
                 ,
                 Pimpernell
                 ,
                 Adianthos
                 ,
                 Politric
                 :
                 of
                 each
                 halfe
                 a
                 handfull
                 ;
                 Mellon
                 ,
                 Cucumber
                 ,
                 and
                 Citroll
                 seeds
                 of
                 each
                 halfe
                 an
                 ounce
                 ,
                 sugar
                 a
                 pound
                 and
                 a
                 halfe
                 ,
                 make
                 them
                 into
                 a
                 Syrup
                 as
                 followeth
                 .
              
               
                 The
                 roots
                 of
                 Marsh
                 Mallowes
                 and
                 Sparagus
                 being
                 bruised
                 and
                 prepared
                 ,
                 boyle
                 first
                 in
                 five
                 pints
                 of
                 
                 water
                 ,
                 and
                 when
                 it
                 is
                 a
                 little
                 boyled
                 then
                 put
                 in
                 the
                 seeds
                 being
                 bruised
                 ,
                 and
                 then
                 the
                 hearbs
                 ,
                 and
                 after
                 that
                 the
                 Licorish
                 ;
                 boyle
                 them
                 all
                 to
                 a
                 pint
                 ,
                 then
                 straine
                 it
                 ,
                 and
                 with
                 a
                 pound
                 and
                 a
                 halfe
                 of
                 Sugar
                 clarifie
                 and
                 boyle
                 it
                 into
                 a
                 Syrup
                 .
              
            
             
               
                 
                   CHAP.
                   XIII
                
                 .
                 To
                 make
                 Syrup
                 of
                 Succory
                 with
                 Rubarbe
                 .
              
               
                 TAke
                 French
                 Barly
                 a
                 handfull
                 ,
                 Sparagus
                 roots
                 ,
                 roots
                 of
                 Danderlion
                 ,
                 and
                 Succory
                 roots
                 of
                 each
                 three
                 ounces
                 ;
                 Femmaterry
                 ,
                 Politric
                 :
                 Agrimon
                 :
                 Adianthos
                 ,
                 of
                 each
                 a
                 handfull
                 and
                 a
                 halfe
                 ,
                 Mellon
                 ,
                 Cucumber
                 ,
                 and
                 Citrole
                 seeds
                 of
                 each
                 halfe
                 an
                 ounce
                 ,
                 Licorish
                 scraped
                 and
                 bruised
                 an
                 ounce
                 ,
                 Sugar
                 two
                 pound
                 ,
                 make
                 the
                 Syrup
                 as
                 followeth
                 ,
              
               
                 Put
                 eight
                 pints
                 of
                 water
                 into
                 a
                 pan
                 or
                 other
                 vessell
                 ,
                 &
                 boyle
                 with
                 it
                 very
                 well
                 the
                 French
                 Barly
                 ,
                 then
                 put
                 to
                 it
                 the
                 Succory
                 ,
                 Danderlion
                 ,
                 &
                 Sparagus
                 roots
                 prepared
                 ,
                 and
                 after
                 that
                 the
                 hearbs
                 ,
                 and
                 then
                 the
                 seeds
                 ,
                 and
                 at
                 last
                 the
                 Adianth
                 :
                 Politric
                 :
                 and
                 Licorish
                 ;
                 and
                 boyle
                 the
                 decoction
                 to
                 foure
                 pints
                 ,
                 then
                 poure
                 it
                 altogether
                 into
                 an
                 earthen
                 vessell
                 to
                 infuse
                 together
                 twenty
                 foure
                 h●ures
                 ,
                 having
                 first
                 strained
                 twelve
                 ounces
                 of
                 the
                 said
                 decoction
                 ,
                 and
                 poured
                 it
                 upon
                 five
                 ounces
                 of
                 good
                 Rubarbe
                 cut
                 into
                 small
                 pieces
                 in
                 a
                 little
                 pipkin
                 ,
                 and
                 set
                 it
                 also
                 in
                 the
                 chimney
                 corner
                 being
                 well
                 covered
                 to
                 infuse
                 twenty
                 foure
                 houres
                 .
              
               
                 At
                 the
                 end
                 of
                 which
                 time
                 straine
                 the
                 other
                 decoction
                 ,
                 and
                 clarifie
                 it
                 ,
                 and
                 boyle
                 with
                 it
                 two
                 pound
                 of
                 Sugar
                 into
                 a
                 Syrup
                 almost
                 as
                 high
                 as
                 your
                 Sugar
                 of
                 
                 Roses
                 ,
                 and
                 in
                 the
                 meane
                 time
                 while
                 that
                 is
                 boyling
                 ,
                 straine
                 the
                 decoction
                 with
                 the
                 Rubarbe
                 and
                 presse
                 it
                 well
                 in
                 the
                 presse
                 ,
                 and
                 when
                 the
                 Syrup
                 is
                 boyled
                 to
                 the
                 heigh
                 mixe
                 it
                 amongst
                 it
                 ,
                 and
                 if
                 the
                 Syrup
                 be
                 not
                 thicke
                 enough
                 ,
                 make
                 it
                 boyle
                 a
                 little
                 more
                 ,
                 and
                 coole
                 it
                 ,
                 and
                 put
                 it
                 into
                 a
                 pot
                 and
                 keepe
                 it
                 in
                 a
                 temperate
                 place
                 .
              
            
             
               
                 
                   CHAP.
                   XIIII
                
                 .
                 To
                 make
                 Syrup
                 of
                 Rubarbe
                 Laxative
                 .
              
               
                 TAke
                 three
                 pints
                 of
                 the
                 decoction
                 made
                 with
                 Betony
                 ,
                 Succory
                 ,
                 Sage
                 ,
                 with
                 their
                 roots
                 ,
                 and
                 Buglosse
                 ;
                 and
                 in
                 this
                 decoction
                 being
                 hot
                 infuse
                 all
                 night
                 in
                 these
                 medicaments
                 following
                 .
              
               
                 That
                 is
                 two
                 ounces
                 and
                 a
                 halfe
                 of
                 good
                 Rubarbe
                 cut
                 in
                 small
                 pieces
                 ,
                 a
                 handfull
                 of
                 Violets
                 ,
                 two
                 drams
                 of
                 Cinnamon
                 bruised
                 in
                 a
                 morter
                 ,
                 as
                 many
                 Fenill
                 seeds
                 ,
                 and
                 halfe
                 an
                 ounce
                 of
                 Licorish
                 scraped
                 and
                 bruised
                 .
              
               
                 The
                 morning
                 following
                 boyle
                 them
                 all
                 two
                 or
                 three
                 boylings
                 ,
                 then
                 straine
                 and
                 presse
                 it
                 ,
                 and
                 with
                 the
                 said
                 expression
                 boyle
                 three
                 parts
                 or
                 Sugar
                 into
                 a
                 Syrup
                 ,
                 and
                 mixe
                 with
                 it
                 foure
                 ounces
                 of
                 Syrup
                 of
                 Damaske
                 Roses
                 .
              
            
             
               
               
                 
                   CHAP.
                   XV.
                
                 To
                 make
                 Syrup
                 of
                 Poppies
                 simple
                 .
              
               
                 TAke
                 halfe
                 a
                 pound
                 of
                 white
                 Poppie
                 heads
                 ,
                 and
                 as
                 many
                 blacke
                 Poppie
                 heads
                 ,
                 breake
                 them
                 ,
                 or
                 cut
                 them
                 with
                 their
                 seeds
                 and
                 put
                 them
                 into
                 a
                 pan
                 or
                 pipkin
                 ,
                 and
                 poure
                 upon
                 them
                 foure
                 pints
                 of
                 scalding
                 water
                 ,
                 then
                 cover
                 them
                 close
                 ,
                 and
                 set
                 them
                 in
                 infusion
                 in
                 the
                 chimney
                 corner
                 the
                 space
                 of
                 twenty
                 foure
                 houres
                 ,
                 then
                 straine
                 and
                 presse
                 them
                 ,
                 and
                 put
                 to
                 the
                 infusion
                 being
                 hot
                 as
                 many
                 more
                 Poppie
                 heads
                 ,
                 and
                 let
                 them
                 infuse
                 as
                 before
                 ,
                 then
                 let
                 them
                 boyle
                 a
                 little
                 ,
                 and
                 straine
                 and
                 presse
                 them
                 ,
                 and
                 put
                 to
                 the
                 decoction
                 three
                 parts
                 of
                 Sugar
                 ,
                 and
                 boyle
                 it
                 into
                 a
                 Syrup
                 .
              
            
             
               
                 
                   CHAP.
                   XVI
                
                 .
                 To
                 make
                 Syrup
                 of
                 Lymons
                 .
              
               
                 TAke
                 a
                 pound
                 of
                 good
                 Sugar
                 ,
                 and
                 with
                 faire
                 water
                 boyle
                 it
                 to
                 the
                 height
                 of
                 Sugar
                 of
                 Roses
                 ,
                 then
                 mixe
                 with
                 ●t
                 foure
                 ounces
                 of
                 cleare
                 juyce
                 of
                 Lymons
                 ,
                 to
                 render
                 it
                 into
                 the
                 forme
                 of
                 a
                 Syrup
                 .
              
            
             
               
                 
                   CHAP.
                   XVII
                
                 .
                 To
                 make
                 Syrup
                 of
                 Quinces
                 .
              
               
                 TAke
                 two
                 pound
                 of
                 the
                 juyce
                 of
                 Quinces
                 ,
                 clarifie
                 it
                 very
                 well
                 ,
                 and
                 with
                 a
                 pound
                 and
                 a
                 halfe
                 of
                 good
                 
                 Sugar
                 boyle
                 it
                 into
                 a
                 Syrup
                 .
              
            
             
               
                 
                   CHAP.
                   XVIII
                
                 .
                 To
                 make
                 Syrup
                 of
                 Sabor
                 or
                 Apples
                 compounded
                 .
              
               
                 TAke
                 a
                 pint
                 and
                 a
                 halfe
                 of
                 the
                 Iuice
                 of
                 Runnet
                 Apples
                 or
                 Pearemaines
                 ,
                 clarifie
                 it
                 very
                 well
                 ,
                 and
                 infuse
                 in
                 it
                 twenty
                 foure
                 houres
                 two
                 ounces
                 of
                 Sene
                 ,
                 and
                 two
                 drammes
                 of
                 Anniseeds
                 ,
                 then
                 boyle
                 them
                 a
                 little
                 ,
                 and
                 straine
                 and
                 presse
                 them
                 ,
                 and
                 with
                 twelve
                 ounces
                 of
                 Sugar
                 make
                 the
                 decoction
                 into
                 a
                 Syrup
                 ;
                 if
                 you
                 will
                 have
                 it
                 more
                 purging
                 ,
                 you
                 may
                 put
                 three
                 ounces
                 of
                 Sene
                 ,
                 and
                 three
                 drammes
                 of
                 Anniseeds
                 .
                 Also
                 if
                 you
                 please
                 you
                 may
                 infuse
                 the
                 Sene
                 with
                 halfe
                 the
                 juice
                 of
                 Apples
                 ,
                 and
                 halfe
                 juyce
                 of
                 Burrage
                 and
                 Buglosse
                 ,
                 being
                 well
                 clarified
                 .
              
            
             
               
                 
                   CHAP.
                   XIX
                
                 .
                 To
                 make
                 Syrup
                 of
                 Mulberries
                 .
              
               
                 TAke
                 two
                 pound
                 of
                 juyce
                 of
                 Mulberries
                 and
                 Blackberries
                 together
                 ,
                 clarifie
                 them
                 ,
                 and
                 with
                 a
                 pound
                 and
                 a
                 halfe
                 of
                 Sugar
                 boyle
                 them
                 into
                 a
                 Syrup
                 .
              
            
             
               
               
                 
                   CHAP.
                   XX.
                
                 To
                 make
                 Syrup
                 of
                 Cherries
                 :
              
               
                 TAke
                 a
                 pound
                 of
                 the
                 Iuice
                 of
                 Cherries
                 well
                 clarified
                 ,
                 and
                 with
                 twelve
                 ounces
                 of
                 Sugar
                 boyle
                 it
                 into
                 a
                 Syrup
                 .
              
            
             
               
                 
                   CHAP.
                   XXI
                
                 .
                 To
                 make
                 Syrup
                 of
                 dryed
                 Roses
                 .
              
               
                 TAke
                 three
                 or
                 foure
                 ounces
                 of
                 good
                 red
                 Rose
                 leaves
                 ,
                 put
                 them
                 into
                 a
                 pan
                 ,
                 and
                 poure
                 upon
                 them
                 a
                 pint
                 and
                 a
                 halfe
                 of
                 hot
                 water
                 ,
                 and
                 let
                 them
                 infuse
                 being
                 covered
                 the
                 space
                 of
                 twenty
                 foure
                 houres
                 ,
                 then
                 straine
                 and
                 presse
                 them
                 ,
                 and
                 with
                 a
                 pound
                 of
                 Sugar
                 boyle
                 the
                 infusion
                 into
                 a
                 Syrup
                 .
              
            
             
               
                 
                   CHAP.
                   XXII
                
                 .
                 To
                 make
                 Syrup
                 of
                 Wormewood
                 .
              
               
                 TAke
                 halfe
                 a
                 pound
                 of
                 Roman
                 Wormewood
                 ,
                 cut
                 it
                 into
                 small
                 pieces
                 ;
                 take
                 also
                 three
                 drams
                 of
                 Nard
                 :
                 Indic
                 :
                 which
                 cut
                 also
                 ,
                 then
                 take
                 two
                 ounces
                 of
                 red
                 Roses
                 ,
                 infuse
                 them
                 altogether
                 the
                 space
                 of
                 twenty
                 foure
                 houres
                 hot
                 in
                 two
                 pints
                 of
                 good
                 old
                 white
                 Wine
                 and
                 as
                 much
                 Iuice
                 of
                 Quinces
                 clarified
                 ,
                 at
                 the
                 end
                 of
                 which
                 boyle
                 them
                 to
                 two
                 pints
                 ,
                 and
                 clarifie
                 it
                 ,
                 and
                 with
                 as
                 much
                 Sugar
                 boyle
                 it
                 into
                 a
                 Syrup
                 .
              
            
             
               
               
                 
                   CHAP.
                   XXIII
                
                 .
                 Of
                 Syrups
                 made
                 with
                 Honey
                 .
                 To
                 make
                 Despumd
                 Honey
                 .
              
               
                 TAke
                 a
                 quantity
                 of
                 good
                 honey
                 ,
                 prepare
                 and
                 clarifie
                 it
                 as
                 is
                 shewed
                 in
                 the
                 first
                 Chapter
                 of
                 the
                 first
                 Treatise
                 ;
                 then
                 boyle
                 it
                 upon
                 the
                 furnace
                 in
                 a
                 bason
                 untill
                 it
                 be
                 come
                 to
                 the
                 height
                 of
                 honey
                 ,
                 which
                 you
                 shall
                 know
                 by
                 taking
                 a
                 little
                 with
                 the
                 spatule
                 ,
                 and
                 put
                 it
                 on
                 a
                 trencher
                 and
                 let
                 it
                 coole
                 ,
                 that
                 done
                 ,
                 take
                 it
                 from
                 the
                 fire
                 ,
                 and
                 when
                 it
                 is
                 cold
                 set
                 it
                 up
                 among
                 the
                 other
                 Syrups
                 .
              
            
             
               
                 
                   CHAP.
                   XXIIII
                
                 .
                 To
                 make
                 honey
                 of
                 Roses
                 .
              
               
                 THe
                 said
                 Honey
                 of
                 Roses
                 is
                 made
                 divers
                 wayes
                 ,
                 but
                 the
                 best
                 and
                 easiest
                 wayes
                 is
                 those
                 which
                 followeth
                 .
              
               
                 The
                 first
                 is
                 to
                 make
                 three
                 infusions
                 of
                 a
                 pound
                 of
                 red
                 Roses
                 as
                 you
                 doe
                 your
                 Syrups
                 in
                 foure
                 pints
                 of
                 hot
                 water
                 ,
                 each
                 infusion
                 the
                 space
                 of
                 twelve
                 houres
                 ;
                 the
                 last
                 infusion
                 being
                 strained
                 ,
                 boyle
                 with
                 it
                 as
                 much
                 honey
                 untill
                 it
                 commeth
                 to
                 the
                 height
                 of
                 a
                 Syrup
                 ,
                 and
                 when
                 it
                 is
                 cold
                 scumme
                 it
                 .
              
               
                 The
                 second
                 manner
                 is
                 to
                 make
                 the
                 said
                 three
                 infusions
                 ,
                 with
                 halfe
                 red
                 Rose
                 leaves
                 ,
                 and
                 halfe
                 Damaske
                 Rose
                 leaves
                 mixed
                 together
                 ,
                 being
                 both
                 together
                 a
                 
                 pound
                 in
                 foure
                 pints
                 of
                 common
                 water
                 as
                 is
                 said
                 before
                 ;
                 the
                 last
                 infusion
                 being
                 strained
                 and
                 pressed
                 ,
                 you
                 shall
                 boyle
                 as
                 much
                 honey
                 with
                 it
                 to
                 the
                 consistance
                 thereof
                 .
              
            
             
               
                 
                   CHAP.
                   XXV
                
                 .
                 To
                 make
                 Honey
                 of
                 Violets
                 .
              
               
                 THe
                 honey
                 of
                 Violets
                 is
                 made
                 like
                 the
                 honey
                 of
                 Roses
                 ,
                 making
                 three
                 infusions
                 ,
                 and
                 the
                 last
                 infusion
                 being
                 strained
                 ,
                 boyle
                 as
                 much
                 honey
                 with
                 it
                 ,
                 and
                 at
                 the
                 last
                 scumme
                 it
                 .
              
            
             
               
                 
                   CHAP.
                   XXVI
                
                 .
                 To
                 make
                 Honey
                 of
                 Mercury
                 .
              
               
                 TAke
                 the
                 juice
                 of
                 Mercury
                 and
                 common
                 honey
                 ,
                 of
                 each
                 a
                 like
                 quantity
                 ,
                 boyle
                 them
                 a
                 walme
                 or
                 two
                 ,
                 and
                 straine
                 them
                 through
                 a
                 linnen
                 cloth
                 ,
                 and
                 then
                 wash
                 the
                 pan
                 cleane
                 ,
                 and
                 put
                 into
                 it
                 againe
                 the
                 said
                 juice
                 and
                 honey
                 ,
                 and
                 boyle
                 it
                 to
                 the
                 height
                 of
                 a
                 Syrup
                 .
              
            
             
               
                 
                   CHAP.
                   XXVII
                
                 .
                 Of
                 Conserves
                 .
                 To
                 make
                 Conserve
                 of
                 Violets
                 .
              
               
                 TAke
                 halfe
                 a
                 pound
                 of
                 Violet
                 leaves
                 cleane
                 pickt
                 ,
                 put
                 them
                 into
                 a
                 Marble
                 morter
                 and
                 beate
                 them
                 
                 with
                 a
                 woodden
                 pestle
                 untill
                 they
                 come
                 into
                 a
                 paste
                 ,
                 and
                 that
                 in
                 handling
                 of
                 them
                 you
                 feele
                 no
                 roughnesse
                 ;
                 then
                 put
                 to
                 them
                 by
                 little
                 and
                 little
                 a
                 pound
                 of
                 fine
                 Sugar
                 in
                 powder
                 or
                 cut
                 in
                 small
                 pieces
                 ,
                 and
                 beat
                 them
                 very
                 well
                 together
                 ,
                 then
                 put
                 it
                 into
                 a
                 pot
                 and
                 set
                 it
                 in
                 the
                 Sunne
                 for
                 thirty
                 dayes
                 ,
                 stirring
                 of
                 it
                 two
                 or
                 three
                 times
                 a
                 weeke
                 with
                 a
                 spatule
                 .
              
            
             
               
                 
                   CHAP.
                   XXVIII
                
                 .
                 To
                 make
                 Conserve
                 of
                 Roses
                 .
              
               
                 TAke
                 halfe
                 a
                 pound
                 or
                 a
                 pound
                 of
                 red
                 Rose
                 buds
                 ,
                 cutting
                 the
                 white
                 and
                 yellow
                 away
                 from
                 them
                 ,
                 and
                 beate
                 them
                 in
                 the
                 Marble
                 morter
                 with
                 the
                 double
                 of
                 Sugar
                 .
              
            
             
               
                 
                   CHAP.
                   XXIX
                
                 .
                 To
                 make
                 Conserve
                 of
                 water
                 Lillie
                 flowers
                 .
              
               
                 TAke
                 halfe
                 a
                 pound
                 of
                 white
                 water
                 Lillie
                 flowers
                 and
                 beate
                 them
                 in
                 the
                 Marble
                 morter
                 as
                 before
                 ,
                 with
                 the
                 Sugar
                 doubled
                 ,
                 and
                 set
                 them
                 in
                 the
                 Sunne
                 as
                 before
                 :
              
            
             
               
                 
                   CHAP.
                   XXX
                
                 .
                 To
                 make
                 Conserve
                 of
                 Coltsfoote
                 .
              
               
                 TAke
                 onely
                 the
                 yellow
                 of
                 the
                 flower
                 ,
                 and
                 make
                 it
                 into
                 Conserve
                 as
                 before
                 .
              
            
             
               
               
                 
                   CHAP.
                   XXXI
                
                 .
                 To
                 make
                 Conserves
                 of
                 the
                 flowers
                 of
                 Burrage
                 ,
                 Buglosse
                 ,
                 Rosemary
                 ,
                 and
                 Betony
                 .
              
               
                 THe
                 said
                 Conserves
                 are
                 made
                 and
                 prepared
                 as
                 the
                 Conserves
                 before
                 written
                 ;
                 if
                 you
                 will
                 have
                 the
                 said
                 C●nserves
                 sweeter
                 ,
                 you
                 may
                 put
                 for
                 a
                 pound
                 of
                 flowers
                 three
                 pound
                 of
                 Sugar
                 ,
                 and
                 for
                 halfe
                 a
                 pound
                 of
                 flowers
                 ,
                 a
                 pound
                 and
                 a
                 halfe
                 of
                 Sugar
                 .
              
            
          
           
             
             
               THE
               CHARITABLE
               APOTHECARIE
               .
               
                 The
                 third
                 Treatise
                 of
                 Ele
                 〈…〉
              
            
             
               
                 
                   CHAP.
                   I.
                
                 The
                 manner
                 to
                 make
                 Electuary
                 〈…〉
                 tive
                 for
                 the
                 rich
                 .
              
               
                 TAke
                 Polypodic
                 of
                 the
                 Oake
                 bruised
                 three
                 ounces
                 ,
                 Fenill
                 seeds
                 halfe
                 an
                 ounce
                 ,
                 Betonie
                 ,
                 Agrimonie
                 ,
                 Adianthos
                 ,
                 Politric
                 :
                 Scolopendry
                 ,
                 of
                 each
                 two
                 handfulls
                 ;
                 leaves
                 of
                 Sene
                 cleansed
                 two
                 ounces
                 ,
                 Anniseeds
                 halfe
                 an
                 ounce
                 ;
                 pulpe
                 of
                 Cassia
                 ,
                 pulpe
                 of
                 Tamarinds
                 ,
                 and
                 of
                 Prunes
                 ,
                 of
                 each
                 sixe
                 ounces
                 ;
                 Sene
                 in
                 powder
                 with
                 Anniseeds
                 foure
                 ounces
                 and
                 a
                 halfe
                 ,
                 a
                 pound
                 of
                 sugar
                 ,
                 make
                 it
                 into
                 an
                 Electuary
                 as
                 followeth
                 .
              
               
                 Boyle
                 the
                 said
                 simples
                 cleansed
                 and
                 washed
                 in
                 faire
                 water
                 ;
                 first
                 ,
                 the
                 Polypodie
                 with
                 the
                 Fenill
                 seeds
                 the
                 space
                 of
                 a
                 quarter
                 of
                 an
                 houre
                 ,
                 then
                 put
                 in
                 the
                 Betony
                 
                 and
                 the
                 Agrimony
                 ,
                 and
                 after
                 that
                 the
                 Politric
                 :
                 Adianthos
                 and
                 Scolopendry
                 .
              
               
                 Take
                 a
                 pint
                 of
                 the
                 said
                 decoction
                 strained
                 ,
                 in
                 the
                 which
                 infuse
                 the
                 space
                 of
                 twenty
                 foure
                 houres
                 the
                 said
                 two
                 ounces
                 of
                 Sene
                 ,
                 with
                 the
                 Anniseeds
                 ,
                 in
                 the
                 which
                 time
                 draw
                 the
                 pulps
                 of
                 Tamarinds
                 and
                 prunes
                 ,
                 as
                 is
                 shewed
                 in
                 the
                 twenty
                 two
                 Chapter
                 of
                 the
                 first
                 Treatise
                 ,
                 a
                 part
                 .
              
               
                 
                 That
                 after
                 you
                 have
                 drawne
                 your
                 Cassia
                 ,
                 those
                 excrements
                 which
                 cannot
                 be
                 pulped
                 through
                 the
                 sieve
                 ,
                 put
                 in
                 infusion
                 with
                 the
                 Sene.
                 
              
               
                 That
                 done
                 ,
                 make
                 your
                 infusion
                 boyle
                 a
                 little
                 ,
                 and
                 then
                 presse
                 and
                 straine
                 it
                 ,
                 and
                 with
                 the
                 decoction
                 or
                 infusion
                 boyle
                 your
                 Sugar
                 to
                 the
                 height
                 as
                 is
                 written
                 in
                 the
                 seventeene
                 Chapter
                 of
                 the
                 first
                 Treatise
                 :
              
               
                 The
                 Syrup
                 being
                 done
                 ,
                 poure
                 it
                 into
                 a
                 vessell
                 of
                 brasse
                 or
                 pewter
                 from
                 the
                 fire
                 ,
                 and
                 mixe
                 with
                 it
                 the
                 said
                 pulpes
                 of
                 Tamarinds
                 and
                 prunes
                 ,
                 mixing
                 of
                 them
                 well
                 together
                 with
                 the
                 bistorties
                 ,
                 and
                 after
                 that
                 mixe
                 with
                 them
                 the
                 pulpe
                 of
                 Cassia
                 ;
                 then
                 stirre
                 very
                 well
                 into
                 it
                 the
                 Sene
                 in
                 powder
                 as
                 is
                 shewed
                 in
                 the
                 twenty
                 three
                 Chapter
                 of
                 the
                 said
                 first
                 Treatise
                 ,
                 mixing
                 all
                 very
                 well
                 together
                 ;
                 the
                 which
                 being
                 all
                 mixed
                 and
                 incorporated
                 together
                 the
                 Electuary
                 is
                 done
                 ▪
                 if
                 in
                 the
                 mixing
                 of
                 them
                 the
                 Syrup
                 should
                 grow
                 cold
                 you
                 must
                 warme
                 it
                 upon
                 the
                 furnace
                 .
              
               
                 
                 That
                 you
                 must
                 never
                 mixe
                 the
                 pulps
                 with
                 the
                 Syrup
                 boyling
                 hot
                 ,
                 for
                 then
                 it
                 will
                 burne
                 ,
                 but
                 when
                 it
                 is
                 almost
                 halfe
                 cold
                 .
              
               
                 I
                 have
                 written
                 but
                 onely
                 one
                 way
                 to
                 make
                 the
                 Syrup
                 ,
                 which
                 is
                 very
                 good
                 ,
                 and
                 shall
                 serve
                 for
                 these
                 foure
                 following
                 .
              
            
             
               
               
                 
                   CHAP.
                   II.
                
                 To
                 make
                 Electuar
                 :
                 Lenetive
                 for
                 the
                 poore
                 .
              
               
                 TAke
                 a
                 pint
                 of
                 the
                 former
                 decoction
                 of
                 the
                 simples
                 to
                 infuse
                 with
                 the
                 Sene
                 and
                 Anniseeds
                 as
                 aforesaid
                 .
              
               
                 Sene
                 cleansed
                 two
                 ounces
                 ,
                 Anniseeds
                 halfe
                 an
                 ounce
                 ;
                 Pulpe
                 of
                 Prunes
                 and
                 Tamarinds
                 of
                 each
                 nine
                 ounces
                 ;
                 Sene
                 in
                 powder
                 with
                 his
                 Anniseeds
                 foure
                 ounces
                 and
                 a
                 halfe
                 ;
                 Sugar
                 a
                 pound
                 :
                 make
                 it
                 into
                 an
                 Electuary
                 in
                 the
                 same
                 manner
                 as
                 the
                 former
                 .
              
            
             
               
                 
                   CHAP.
                   III.
                
                 To
                 make
                 Di●catholic●n
                 .
              
               
                 TAke
                 twenty
                 ounces
                 of
                 the
                 former
                 decoction
                 to
                 infuse
                 with
                 the
                 Sene
                 and
                 Anniseeds
                 .
              
               
                 Sene
                 cleansed
                 two
                 ounces
                 ,
                 Fenill
                 seeds
                 halfe
                 an
                 ounce
                 ,
                 pulpe
                 of
                 Cassia
                 foure
                 ounces
                 ,
                 pulpes
                 of
                 Prunes
                 and
                 Tamarinds
                 of
                 each
                 sixe
                 ounces
                 ,
                 Sene
                 in
                 powder
                 with
                 his
                 Anniseeds
                 two
                 ounces
                 and
                 two
                 drammes
                 ,
                 Rubarbe
                 in
                 powder
                 two
                 ounces
                 ,
                 sugar
                 a
                 pound
                 and
                 a
                 halfe
                 ;
                 make
                 it
                 into
                 an
                 Electuary
                 as
                 followeth
                 .
              
               
                 First
                 ,
                 put
                 in
                 infusion
                 the
                 Sene
                 and
                 the
                 Anniseeds
                 as
                 before
                 .
              
               
                 The
                 Rubarbe
                 must
                 be
                 put
                 in
                 powder
                 as
                 is
                 showne
                 in
                 the
                 twenty
                 five
                 Chapter
                 of
                 the
                 first
                 Treatise
                 ,
                 ●nd
                 is
                 mixed
                 with
                 the
                 powder
                 of
                 Sene
                 and
                 Anniseeds
                 .
              
               
                 The
                 pulpes
                 of
                 Cassia
                 ,
                 Tamarinds
                 ,
                 and
                 Prunes
                 ,
                 being
                 
                 prepared
                 are
                 put
                 asunder
                 ,
                 and
                 when
                 the
                 sugar
                 is
                 boyled
                 with
                 the
                 infusion
                 as
                 is
                 shewed
                 before
                 ,
                 then
                 when
                 it
                 is
                 halfe
                 cold
                 mixe
                 the
                 Pulpes
                 in
                 ,
                 and
                 after
                 that
                 the
                 powders
                 as
                 before
                 ,
                 and
                 so
                 make
                 it
                 into
                 an
                 Electuary
                 .
              
            
             
               
                 
                   CHAP.
                   IIII.
                
                 To
                 make
                 Diaprunes
                 simple
                 and
                 compounded
                 .
              
               
                 TAke
                 a
                 pint
                 of
                 the
                 said
                 decoction
                 strained
                 of
                 the
                 said
                 simples
                 to
                 infuse
                 with
                 the
                 Sene
                 and
                 Anniseeds
                 :
                 Sene
                 cleansed
                 two
                 ounces
                 ,
                 Anniseeds
                 halfe
                 an
                 ounce
                 ,
                 pulpe
                 of
                 Prunes
                 halfe
                 a
                 pound
                 ,
                 pulpe
                 of
                 Tamarinds
                 foure
                 ounces
                 ,
                 red
                 Roses
                 three
                 drammes
                 ,
                 Sugar
                 a
                 pound
                 ;
                 make
                 it
                 into
                 an
                 Electuary
                 :
                 This
                 Electuary
                 is
                 made
                 according
                 to
                 the
                 former
                 ,
                 and
                 is
                 called
                 Diaprunes
                 Simple
                 .
              
               
                 Which
                 if
                 you
                 will
                 make
                 compounded
                 ;
                 while
                 this
                 said
                 Electuary
                 is
                 hot
                 ,
                 mixe
                 very
                 well
                 with
                 it
                 nine
                 drammes
                 of
                 good
                 Scammonie
                 put
                 in
                 powder
                 as
                 is
                 shewed
                 in
                 the
                 twenty
                 sixe
                 Chapter
                 of
                 the
                 first
                 Treatise
                 ;
                 and
                 then
                 it
                 is
                 Diaprunes
                 compounded
                 .
              
               
                 That
                 I
                 have
                 not
                 written
                 heere
                 the
                 Catholicon
                 for
                 Clysters
                 ,
                 because
                 you
                 may
                 use
                 for
                 the
                 same
                 any
                 of
                 these
                 former
                 Electuaries
                 which
                 are
                 farre
                 better
                 .
              
            
             
               
               
                 
                   CHAP.
                   V.
                
                 To
                 make
                 Electuary
                 of
                 Dates
                 or
                 Diaphaenicon
                 .
              
               
                 TAke
                 sixe
                 ounces
                 of
                 the
                 pulpe
                 of
                 Dates
                 ,
                 two
                 ounces
                 of
                 Turbith
                 ,
                 a
                 few
                 sweet
                 Almonds
                 peeled
                 ,
                 Ginger
                 scraped
                 with
                 a
                 knife
                 ,
                 Mace
                 ,
                 Fenill
                 seeds
                 of
                 each
                 two
                 drammes
                 ,
                 Scammonie
                 fixe
                 drammes
                 ,
                 with
                 tenne
                 ounces
                 of
                 despumd
                 Honey
                 ,
                 as
                 is
                 written
                 in
                 the
                 seventeene
                 Chapter
                 of
                 the
                 first
                 Treatise
                 ;
                 make
                 an
                 Electuary
                 .
              
               
                 The
                 pulpe
                 of
                 Dates
                 being
                 prepared
                 as
                 is
                 shewed
                 in
                 the
                 twenty
                 one
                 Chapter
                 of
                 the
                 first
                 Treatise
                 ,
                 and
                 put
                 by
                 it selfe
                 ,
                 you
                 shall
                 make
                 the
                 following
                 powder
                 :
              
               
                 First
                 put
                 the
                 Turbith
                 and
                 the
                 Ginger
                 in
                 the
                 morter
                 with
                 the
                 Almonds
                 too
                 hinder
                 their
                 exhalation
                 ,
                 and
                 beate
                 them
                 together
                 ,
                 and
                 when
                 they
                 are
                 halfe
                 beaten
                 ,
                 put
                 in
                 the
                 Mace
                 ,
                 Fenill
                 and
                 Anniseeds
                 ,
                 beating
                 them
                 into
                 powder
                 ,
                 and
                 searcing
                 them
                 in
                 a
                 coverd
                 scarce
                 as
                 is
                 written
                 in
                 the
                 twenty
                 three
                 Chapter
                 of
                 the
                 first
                 Treatise
                 ,
                 speaking
                 of
                 Sene
                 ;
                 having
                 drawne
                 three
                 ounces
                 of
                 powder
                 ,
                 put
                 it
                 by
                 it selfe
                 in
                 a
                 paper
                 ;
                 the
                 Scammonie
                 also
                 must
                 be
                 put
                 in
                 powder
                 as
                 is
                 written
                 before
                 .
              
               
                 Then
                 take
                 the
                 pulpe
                 of
                 Dates
                 ,
                 put
                 it
                 into
                 a
                 bason
                 ,
                 and
                 put
                 some
                 despumd
                 honey
                 to
                 it
                 stirring
                 them
                 well
                 together
                 ,
                 and
                 then
                 mixe
                 the
                 powders
                 and
                 the
                 rest
                 of
                 the
                 honey
                 ,
                 and
                 the
                 last
                 of
                 all
                 stirre
                 in
                 the
                 Scammony
                 ,
                 stirring
                 them
                 altogether
                 very
                 well
                 and
                 your
                 Electuary
                 is
                 done
                 .
              
            
             
               
               
                 
                   CHAP.
                   VI.
                
                 To
                 make
                 Benedict
                 :
                 Laxative
                 .
              
               
                 TAke
                 Turbith
                 ,
                 Hermodactills
                 sliced
                 of
                 each
                 sixe
                 drammes
                 ,
                 a
                 few
                 sweet
                 Almonds
                 peeled
                 ,
                 red
                 Roses
                 three
                 drammes
                 ,
                 Ginger
                 sliced
                 ,
                 Mace
                 of
                 each
                 a
                 dramme
                 ;
                 Anniseeds
                 ,
                 Grummell
                 seeds
                 ,
                 Saxifrage
                 ,
                 and
                 Smallage
                 feeds
                 of
                 each
                 two
                 drammes
                 ,
                 Scammonie
                 five
                 drammes
                 ,
                 despumd
                 honey
                 fifteene
                 ounces
                 ,
                 make
                 it
                 into
                 an
                 Electuary
                 .
              
               
                 First
                 ,
                 put
                 in
                 the
                 morter
                 the
                 Turbith
                 ,
                 Ginger
                 ,
                 and
                 Hermodacts
                 ,
                 and
                 the
                 Almonds
                 which
                 being
                 halfe
                 powdred
                 you
                 shall
                 put
                 in
                 the
                 seeds
                 ,
                 and
                 at
                 the
                 last
                 the
                 red
                 Roses
                 and
                 the
                 Mace
                 ,
                 beating
                 them
                 all
                 to
                 powder
                 as
                 before
                 ,
                 and
                 searcing
                 them
                 in
                 the
                 scarce
                 ,
                 then
                 put
                 your
                 powder
                 in
                 the
                 bason
                 being
                 stirred
                 about
                 with
                 some
                 of
                 the
                 honey
                 ,
                 then
                 put
                 in
                 all
                 the
                 honey
                 ,
                 and
                 then
                 put
                 in
                 the
                 Scammony
                 ,
                 stirring
                 them
                 all
                 very
                 well
                 together
                 and
                 the
                 Electuary
                 is
                 made
                 .
              
            
             
               
                 
                   CHAP.
                   VII
                
                 .
                 To
                 make
                 Tablets
                 or
                 Lozinges
                 of
                 Mechoacan
                 .
              
               
                 TAke
                 Mechoacan
                 ,
                 Hermodacts
                 sliced
                 ,
                 and
                 Turbith
                 of
                 each
                 two
                 drammes
                 ,
                 red
                 Roses
                 a
                 dramme
                 ,
                 Ginger
                 halfe
                 a
                 dramme
                 ,
                 Scammonie
                 two
                 drammes
                 with
                 halfe
                 a
                 pound
                 of
                 Sugar
                 dissolved
                 and
                 boyled
                 in
                 common
                 water
                 ,
                 make
                 Tablets
                 the
                 weight
                 of
                 halfe
                 an
                 ounce
                 each
                 of
                 them
                 .
              
               
               
                 The
                 Mechoacan
                 bruised
                 in
                 the
                 morter
                 ,
                 put
                 in
                 the
                 Turbith
                 ,
                 Hermodacts
                 ,
                 and
                 red
                 Roses
                 ,
                 being
                 all
                 powdred
                 and
                 scarced
                 with
                 two
                 or
                 three
                 Almonds
                 to
                 hinder
                 their
                 exhalation
                 ,
                 then
                 powder
                 the
                 Scammonie
                 and
                 mixe
                 the
                 other
                 powders
                 with
                 it
                 .
              
               
                 Then
                 boyle
                 the
                 Sugar
                 as
                 is
                 shewed
                 in
                 the
                 fifteene
                 Chapter
                 of
                 the
                 first
                 Treatise
                 ,
                 and
                 when
                 it
                 is
                 boyled
                 take
                 it
                 from
                 the
                 fire
                 ,
                 and
                 let
                 stand
                 untill
                 it
                 be
                 halfe
                 cold
                 stirring
                 of
                 it
                 together
                 ,
                 then
                 mixe
                 your
                 powders
                 into
                 it
                 ,
                 and
                 forme
                 Tablets
                 as
                 is
                 shewed
                 before
                 .
              
            
             
               
                 
                   CHAP.
                   VIII
                
                 .
                 To
                 make
                 Trochisques
                 of
                 Agaricke
                 .
              
               
                 RAspe
                 two
                 ounces
                 of
                 good
                 white
                 Agaricke
                 or
                 what
                 quantity
                 you
                 please
                 with
                 the
                 great
                 Raspe
                 of
                 iron
                 ;
                 put
                 it
                 into
                 a
                 morter
                 of
                 Marble
                 and
                 beate
                 it
                 very
                 well
                 ,
                 pouring
                 by
                 little
                 and
                 little
                 some
                 Aqua
                 vitae
                 upon
                 it
                 ,
                 and
                 beate
                 it
                 into
                 a
                 paste
                 ,
                 then
                 forme
                 Trochisques
                 and
                 dry
                 them
                 in
                 the
                 shade
                 ,
                 and
                 when
                 they
                 are
                 dry
                 beate
                 them
                 againe
                 ,
                 powring
                 more
                 Aqua
                 vitae
                 upon
                 them
                 and
                 dry
                 them
                 againe
                 ,
                 and
                 then
                 beate
                 them
                 the
                 third
                 time
                 doing
                 as
                 before
                 and
                 dry
                 them
                 and
                 use
                 them
                 ;
                 you
                 may
                 also
                 in
                 the
                 place
                 of
                 Aqua
                 vitae
                 take
                 white
                 wine
                 ,
                 in
                 which
                 Ginger
                 hath
                 beene
                 all
                 night
                 infused
                 .
              
            
             
               
               
                 
                   CHAP.
                   IX
                
                 .
                 To
                 make
                 Trochisques
                 of
                 Athandal
                 :
              
               
                 FIrst
                 ,
                 put
                 into
                 infusion
                 for
                 the
                 space
                 of
                 foure
                 or
                 five
                 dayes
                 three
                 drames
                 of
                 gum
                 :
                 dragant
                 .
                 in
                 Rose
                 water
                 in
                 a
                 little
                 pipkin
                 well
                 covered
                 ,
                 in
                 which
                 time
                 take
                 Coloquintida
                 purged
                 from
                 the
                 seeds
                 ,
                 the
                 which
                 cut
                 into
                 small
                 pieces
                 and
                 put
                 it
                 into
                 the
                 morter
                 having
                 first
                 anointed
                 the
                 bottome
                 of
                 the
                 morter
                 with
                 a
                 little
                 oyle
                 of
                 Olives
                 ,
                 which
                 being
                 well
                 powdred
                 ,
                 forme
                 it
                 into
                 Trochisques
                 with
                 the
                 gum
                 :
                 dragant
                 :
                 dissolved
                 ;
                 then
                 dry
                 them
                 ,
                 and
                 powder
                 them
                 the
                 second
                 time
                 ,
                 and
                 make
                 them
                 into
                 Trochisques
                 with
                 the
                 said
                 gum
                 .
              
            
             
               
                 
                   CHAP.
                   X.
                
                 To
                 make
                 Trochisques
                 of
                 Mirrhe
                 :
              
               
                 TAke
                 Cinnamon
                 ,
                 seeds
                 of
                 Nigella
                 ,
                 Aloes
                 ,
                 Mirrhe
                 ,
                 of
                 each
                 two
                 drammes
                 ,
                 with
                 the
                 juyce
                 of
                 Rue
                 despumd
                 ,
                 make
                 them
                 into
                 Trochisques
                 .
              
               
                 The
                 said
                 medicaments
                 being
                 powdered
                 ,
                 beginning
                 with
                 the
                 Cinnamon
                 as
                 is
                 shewed
                 in
                 the
                 thirty
                 Chapter
                 of
                 the
                 first
                 Treatise
                 ;
                 then
                 the
                 Nigella
                 ,
                 and
                 then
                 the
                 Mirrhe
                 ,
                 and
                 afterwards
                 the
                 Aloes
                 ,
                 which
                 being
                 all
                 well
                 powdred
                 and
                 searced
                 ;
                 then
                 stirring
                 them
                 together
                 in
                 the
                 morter
                 ,
                 powre
                 upon
                 them
                 the
                 juyce
                 ,
                 beating
                 and
                 malaxing
                 them
                 well
                 together
                 ,
                 and
                 forme
                 them
                 into
                 Trochisques
                 ,
                 the
                 which
                 dry
                 in
                 the
                 shade
                 and
                 use
                 them
                 .
              
            
             
               
               
                 
                   CHAP.
                   XI
                
                 .
                 Of
                 Pills
                 .
                 To
                 make
                 stomack
                 Pills
                 or
                 ante
                 Cibum
                 .
              
               
                 TAke
                 Aloes
                 sixe
                 drammes
                 ,
                 Masticke
                 and
                 red
                 Roses
                 of
                 each
                 two
                 drammes
                 ,
                 with
                 the
                 Syrup
                 of
                 Damaske
                 Roses
                 ,
                 beate
                 and
                 malaxe
                 them
                 into
                 a
                 masse
                 .
              
               
                 First
                 ,
                 powder
                 the
                 Mastick
                 ,
                 wetting
                 the
                 bottome
                 of
                 the
                 morter
                 wtih
                 a
                 little
                 Rose
                 water
                 ,
                 then
                 powder
                 the
                 Roses
                 ,
                 and
                 after
                 that
                 the
                 Aloes
                 ;
                 then
                 mixe
                 them
                 together
                 ,
                 and
                 poure
                 the
                 Syrup
                 upon
                 them
                 and
                 make
                 a
                 masse
                 ,
                 beating
                 and
                 malaxing
                 them
                 very
                 well
                 ,
                 then
                 wrap
                 it
                 in
                 a
                 paper
                 being
                 anoynted
                 with
                 oyle
                 and
                 keep
                 it
                 in
                 a
                 Gally-pot
                 .
              
            
             
               
                 
                   CHAP.
                   XII
                
                 .
                 To
                 make
                 Pills
                 without
                 the
                 which
                 ,
                 or
                 sine
                 quibus
                 .
              
               
                 TAke
                 Aloes
                 halfe
                 an
                 ounce
                 ,
                 Rubarbe
                 ,
                 Trochisques
                 of
                 Agaricke
                 ,
                 Sene
                 in
                 powder
                 ,
                 of
                 each
                 a
                 dramme
                 and
                 a
                 halfe
                 ;
                 Scammonie
                 two
                 drammes
                 and
                 a
                 halfe
                 ,
                 with
                 Syrup
                 of
                 Damaske
                 Roses
                 ;
                 make
                 them
                 into
                 pills
                 :
                 powder
                 all
                 the
                 medicaments
                 severally
                 ,
                 then
                 mixe
                 them
                 altogether
                 and
                 poure
                 to
                 them
                 the
                 Syrup
                 ,
                 and
                 beate
                 and
                 malaxe
                 them
                 into
                 a
                 masse
                 and
                 put
                 them
                 up
                 as
                 the
                 former
                 .
              
            
             
               
               
                 
                   CHAP.
                   XIII
                
                 .
                 To
                 make
                 Pills
                 of
                 Agaricke
                 .
              
               
                 TAke
                 Aloes
                 and
                 Trochisques
                 of
                 Agaricke
                 of
                 each
                 three
                 drammes
                 ,
                 Sene
                 in
                 powder
                 two
                 drammes
                 ,
                 Marmalade
                 a
                 dramme
                 ,
                 Scammonie
                 two
                 drammes
                 and
                 a
                 halfe
                 ,
                 with
                 Syrup
                 of
                 Damaske
                 Roses
                 ,
                 make
                 them
                 into
                 a
                 masse
                 .
              
               
                 The
                 powders
                 being
                 all
                 powdered
                 and
                 mixed
                 together
                 ,
                 put
                 the
                 Marmalade
                 into
                 a
                 porringer
                 and
                 poure
                 a
                 little
                 Syrup
                 upon
                 it
                 and
                 dissolve
                 it
                 ,
                 and
                 poure
                 it
                 upon
                 the
                 powders
                 ,
                 and
                 with
                 as
                 much
                 Syrup
                 as
                 shall
                 be
                 fitting
                 ,
                 forme
                 them
                 into
                 a
                 masse
                 keeping
                 it
                 as
                 the
                 former
                 .
              
            
             
               
                 
                   CHAP.
                   XIIII
                
                 .
                 To
                 make
                 Pills
                 of
                 Rubarbe
                 .
              
               
                 TAke
                 Rubarbe
                 an
                 ounce
                 ,
                 Cinnamon
                 and
                 Licorish
                 in
                 powder
                 of
                 each
                 halfe
                 a
                 dramme
                 ;
                 with
                 Syrup
                 make
                 them
                 into
                 a
                 masse
                 .
                 The
                 Rubarbe
                 being
                 in
                 powder
                 is
                 mixed
                 with
                 the
                 other
                 powders
                 ,
                 and
                 with
                 Syrup
                 of
                 Damaske
                 Roses
                 made
                 into
                 a
                 masse
                 as
                 the
                 others
                 .
              
            
             
               
               
                 
                   CHAP.
                   XV.
                
                 To
                 make
                 Somniferous
                 Pills
                 .
              
               
                 TAke
                 Myrrhe
                 three
                 drams
                 ,
                 Olibanum
                 two
                 drams
                 and
                 a
                 halfe
                 ,
                 Henbane
                 seeds
                 and
                 Opium
                 of
                 each
                 two
                 drammes
                 ,
                 Saffron
                 and
                 Castor
                 of
                 each
                 halfe
                 a
                 dramme
                 ,
                 and
                 eighteene
                 graines
                 with
                 Syrup
                 of
                 dryed
                 Roses
                 ,
                 make
                 them
                 into
                 a
                 masse
                 .
                 The
                 powders
                 being
                 powdered
                 put
                 the
                 Opium
                 in
                 the
                 morter
                 ,
                 and
                 poure
                 a
                 little
                 Syrup
                 into
                 it
                 ,
                 beating
                 them
                 together
                 ,
                 then
                 mixe
                 in
                 the
                 powders
                 as
                 before
                 .
              
            
             
               
                 
                   CHAP.
                   XVI
                
                 .
                 Of
                 Powders
                 .
                 Powder
                 of
                 three
                 Saunders
                 ,
                 the
                 which
                 one
                 may
                 use
                 in
                 the
                 place
                 of
                 Diarrhodon
                 :
                 abbatis
                 Diamargarit
                 :
                 frigid
                 :
                 and
                 de
                 Triasuntali
                 .
              
               
                 TAke
                 white
                 ,
                 red
                 ,
                 and
                 yellow
                 Saunders
                 ,
                 wood
                 of
                 Aloes
                 of
                 each
                 two
                 drammes
                 ,
                 seeds
                 of
                 Succory
                 ,
                 Endive
                 ,
                 Purslaine
                 ,
                 and
                 C●rduus
                 ;
                 sealed
                 earth
                 of
                 each
                 a
                 dram
                 ;
                 of
                 these
                 medicaments
                 make
                 a
                 powder
                 as
                 followeth
                 .
              
               
                 Cut
                 all
                 the
                 Saunders
                 in
                 small
                 bits
                 or
                 pieces
                 and
                 beate
                 them
                 in
                 the
                 morter
                 with
                 halfe
                 the
                 seeds
                 and
                 the
                 wood
                 of
                 Aloes
                 ,
                 and
                 when
                 they
                 are
                 well
                 beaten
                 put
                 in
                 the
                 other
                 halfe
                 of
                 the
                 seeds
                 and
                 powder
                 them
                 very
                 
                 well
                 ,
                 and
                 scarce
                 them
                 through
                 the
                 scarce
                 ,
                 and
                 that
                 which
                 cannot
                 passe
                 ,
                 beate
                 it
                 againe
                 in
                 the
                 morter
                 ,
                 and
                 scarce
                 it
                 untill
                 you
                 have
                 scarced
                 all
                 as
                 is
                 shewed
                 before
                 ;
                 then
                 powder
                 the
                 seald
                 earth
                 by
                 itselfe
                 ,
                 and
                 mixe
                 them
                 all
                 together
                 and
                 keepe
                 them
                 in
                 a
                 glasse
                 .
              
            
             
               
                 
                   CHAP.
                   XVII
                
                 .
                 To
                 make
                 the
                 powder
                 called
                 Diambra
                 ,
                 the
                 which
                 you
                 may
                 use
                 in
                 the
                 place
                 of
                 Diambra
                 Arematicum
                 Rosatum
                 ,
                 and
                 the
                 Trochisques
                 of
                 Gallia
                 Moschata
                 .
              
               
                 TAke
                 good
                 Cinnamon
                 ,
                 Mace
                 ,
                 red
                 ,
                 white
                 ,
                 and
                 yellow
                 Saunders
                 ;
                 wood
                 of
                 Aloes
                 ,
                 red
                 Roses
                 of
                 each
                 a
                 dramme
                 ,
                 Ambergreece
                 and
                 Muske
                 of
                 each
                 twelve
                 graines
                 ,
                 make
                 them
                 into
                 a
                 powder
                 .
              
               
                 First
                 ,
                 put
                 in
                 the
                 morter
                 the
                 Saunders
                 and
                 the
                 wood
                 of
                 Aloes
                 ,
                 with
                 the
                 Cinnamon
                 and
                 Mace
                 to
                 hinder
                 their
                 exhalation
                 ,
                 or
                 if
                 you
                 please
                 you
                 may
                 sprinkle
                 upon
                 them
                 a
                 little
                 Rose
                 water
                 being
                 all
                 well
                 powdered
                 and
                 searced
                 as
                 before
                 ;
                 put
                 the
                 Muske
                 and
                 Ambergreece
                 into
                 the
                 morter
                 ,
                 and
                 with
                 a
                 little
                 of
                 the
                 powder
                 ,
                 powder
                 it
                 ,
                 and
                 mixe
                 the
                 rest
                 of
                 the
                 powder
                 .
              
            
             
               
                 
                   CHAP.
                   XVIII
                
                 .
                 To
                 make
                 the
                 powder
                 Diatragagant
                 .
              
               
                 TAke
                 gum
                 :
                 dragant
                 :
                 and
                 gum
                 :
                 Arabicke
                 of
                 each
                 three
                 drammes
                 ,
                 roots
                 of
                 Iris
                 ,
                 of
                 Florence
                 Liccorish
                 ,
                 
                 seeds
                 of
                 white
                 Poppie
                 ,
                 Purslaine
                 ,
                 and
                 Endive
                 ,
                 of
                 each
                 two
                 drammes
                 ,
                 of
                 these
                 medicaments
                 make
                 the
                 powder
                 .
              
               
                 When
                 you
                 have
                 pickt
                 the
                 white
                 and
                 the
                 best
                 of
                 the
                 gum
                 :
                 Arabicke
                 ,
                 and
                 gum
                 :
                 dragant
                 :
                 you
                 must
                 make
                 a
                 cleare
                 fire
                 in
                 the
                 bottome
                 of
                 the
                 morter
                 ,
                 and
                 make
                 the
                 morter
                 so
                 hot
                 that
                 you
                 can
                 scarce
                 touch
                 it
                 with
                 your
                 hand
                 ,
                 then
                 heat
                 the
                 bottom
                 of
                 the
                 pestle
                 almost
                 red
                 hot
                 ,
                 then
                 wipe
                 it
                 with
                 a
                 cleane
                 cloth
                 ,
                 and
                 put
                 in
                 your
                 gummes
                 and
                 cover
                 it
                 with
                 a
                 cleane
                 cloth
                 with
                 a
                 hole
                 in
                 the
                 midst
                 to
                 put
                 in
                 the
                 pestle
                 ,
                 and
                 so
                 beat
                 them
                 to
                 powder
                 ,
                 and
                 if
                 the
                 morter
                 coole
                 before
                 you
                 have
                 powdered
                 and
                 scarced
                 your
                 gummes
                 ,
                 warme
                 and
                 heate
                 it
                 againe
                 in
                 the
                 same
                 manner
                 as
                 you
                 did
                 before
                 ;
                 then
                 when
                 your
                 gummes
                 are
                 powdered
                 and
                 scarced
                 ,
                 beate
                 the
                 Iris
                 roots
                 and
                 the
                 seeds
                 ,
                 mixing
                 them
                 all
                 together
                 and
                 cover
                 them
                 close
                 as
                 before
                 .
              
            
             
               
                 
                   CHAP.
                   XIX
                
                 .
                 The
                 manner
                 to
                 make
                 powder
                 of
                 Licorish
                 .
              
               
                 BEcause
                 the
                 Physitians
                 often
                 appoint
                 the
                 powder
                 of
                 Licorish
                 to
                 be
                 used
                 ,
                 I
                 have
                 heere
                 set
                 downe
                 the
                 manner
                 of
                 making
                 it
                 .
                 Take
                 two
                 ounces
                 or
                 what
                 quantity
                 of
                 Licorish
                 you
                 please
                 ;
                 being
                 dry
                 ,
                 scrape
                 it
                 and
                 make
                 it
                 very
                 cleane
                 ,
                 then
                 cut
                 it
                 into
                 very
                 small
                 pieces
                 ,
                 and
                 beate
                 it
                 in
                 the
                 morter
                 ,
                 and
                 searce
                 it
                 into
                 fine
                 powder
                 ,
                 and
                 keepe
                 it
                 in
                 a
                 glasse
                 as
                 you
                 doe
                 the
                 other
                 powders
                 .
              
            
             
               
               
                 
                   CHAP.
                   XX.
                
                 The
                 manner
                 to
                 make
                 Tablets
                 or
                 Lozinges
                 with
                 the
                 aforesaid
                 Cordiall
                 powders
                 .
              
               
                 FOr
                 an
                 example
                 ,
                 take
                 two
                 drammes
                 of
                 the
                 said
                 powders
                 ,
                 and
                 mixe
                 it
                 with
                 foure
                 ounces
                 of
                 Sugar
                 boyled
                 ,
                 as
                 is
                 shewed
                 in
                 the
                 sixteene
                 Chapter
                 of
                 the
                 first
                 Treatise
                 .
              
               
                 Your
                 Sugar
                 being
                 boyled
                 ,
                 take
                 it
                 from
                 the
                 fire
                 ,
                 and
                 let
                 it
                 stand
                 till
                 it
                 be
                 halfe
                 cold
                 ,
                 and
                 then
                 mixe
                 in
                 your
                 powder
                 and
                 forme
                 Lozinges
                 as
                 is
                 shewed
                 in
                 the
                 seventh
                 Chapter
                 of
                 this
                 same
                 Treatise
                 ,
                 speaking
                 of
                 the
                 Tablets
                 of
                 Mechoacan
                 ;
                 your
                 Sugar
                 being
                 dissolved
                 first
                 in
                 Rose
                 water
                 or
                 Cordiall
                 water
                 and
                 boyled
                 to
                 the
                 height
                 .
              
            
             
               
                 
                   CHAP.
                   XXI
                
                 .
                 Of
                 Confection
                 Alkermes
                 and
                 Hyacinth
                 :
                 with
                 Venice
                 Treacle
                 .
              
               
                 YOu
                 may
                 find
                 of
                 these
                 Confections
                 at
                 a
                 reasonable
                 rate
                 at
                 the
                 Druguists
                 ,
                 and
                 Venice
                 Treacle
                 at
                 the
                 Apothecaries
                 ,
                 which
                 is
                 made
                 and
                 shewed
                 to
                 the
                 principallest
                 Physicians
                 of
                 the
                 City
                 .
              
            
          
           
             
             
               THE
               CHARITABLE
               APOTHECARIE
               .
               
                 The
                 fourth
                 Treatise
                 of
                 Oyles
              
               .
            
             
               
                 
                   CHAP.
                   I.
                
                 To
                 make
                 Oyle
                 of
                 Roses
                 three
                 wayes
                 .
              
               
                 THE
                 first
                 way
                 is
                 ,
                 take
                 a
                 pound
                 of
                 red
                 Rose
                 buds
                 ,
                 beate
                 them
                 in
                 a
                 Marble
                 morter
                 with
                 a
                 woodden
                 pestle
                 ,
                 then
                 put
                 them
                 into
                 an
                 carthen
                 pot
                 ,
                 and
                 poure
                 upon
                 them
                 foure
                 pound
                 of
                 oyle
                 of
                 Olives
                 ,
                 letting
                 them
                 infuse
                 the
                 space
                 of
                 a
                 moneth
                 in
                 the
                 Sunne
                 of
                 in
                 the
                 chimney
                 corner
                 stirring
                 of
                 them
                 sometimes
                 ,
                 then
                 heate
                 it
                 ,
                 and
                 presse
                 it
                 ,
                 and
                 straine
                 it
                 ,
                 and
                 put
                 it
                 into
                 the
                 same
                 pot
                 or
                 other
                 vessell
                 to
                 keepe
                 .
              
               
                 The
                 second
                 is
                 ,
                 take
                 halfe
                 a
                 pound
                 of
                 red
                 Roses
                 ,
                 and
                 halfe
                 a
                 pound
                 of
                 Damaske
                 ,
                 beate
                 them
                 together
                 in
                 a
                 marble
                 morter
                 ,
                 and
                 put
                 them
                 into
                 a
                 pot
                 ,
                 and
                 poure
                 upon
                 them
                 foure
                 pound
                 of
                 oyle
                 ,
                 and
                 let
                 them
                 infuse
                 the
                 space
                 of
                 twelve
                 houres
                 ,
                 then
                 poure
                 them
                 all
                 into
                 
                 a
                 pan
                 and
                 boyle
                 them
                 two
                 or
                 three
                 boylings
                 ,
                 and
                 straine
                 them
                 ,
                 and
                 presse
                 them
                 in
                 a
                 strong
                 to
                 well
                 in
                 the
                 presse
                 ,
                 and
                 in
                 the
                 meane
                 time
                 put
                 in
                 the
                 pot
                 as
                 many
                 more
                 Roses
                 and
                 poure
                 the
                 oyle
                 upon
                 them
                 ,
                 and
                 so
                 heate
                 them
                 and
                 presse
                 them
                 ,
                 and
                 put
                 Roses
                 to
                 the
                 oyle
                 three
                 times
                 ,
                 and
                 then
                 boyle
                 it
                 untill
                 all
                 the
                 humidity
                 bee
                 consumed
                 which
                 is
                 shewed
                 in
                 the
                 thirty
                 two
                 and
                 thirty
                 three
                 Chapters
                 of
                 the
                 first
                 Treatise
                 .
              
               
                 The
                 third
                 is
                 ,
                 to
                 take
                 all
                 Damaske
                 Roses
                 and
                 no
                 red
                 ,
                 and
                 make
                 three
                 infusions
                 as
                 before
                 .
              
            
             
               
                 
                   CHAP.
                   II.
                
                 To
                 make
                 Oyle
                 of
                 Violets
                 .
              
               
                 THe
                 said
                 oyle
                 of
                 Violets
                 is
                 made
                 but
                 with
                 one
                 infusion
                 ,
                 as
                 the
                 first
                 oyle
                 of
                 Roses
                 ,
                 putting
                 to
                 a
                 pound
                 of
                 the
                 flowers
                 ,
                 and
                 that
                 part
                 that
                 encloseth
                 them
                 ,
                 foure
                 pound
                 of
                 oyle
                 of
                 Olives
                 .
              
            
             
               
                 
                   CHAP.
                   III.
                
                 To
                 make
                 Oyle
                 of
                 water
                 Lillies
                 .
              
               
                 TAke
                 a
                 pound
                 of
                 water
                 Lillie
                 flowers
                 ,
                 and
                 make
                 two
                 infusions
                 in
                 foure
                 pound
                 of
                 oyle
                 as
                 is
                 shewed
                 before
                 .
              
            
             
               
               
                 
                   CHAP.
                   IIII.
                
                 To
                 make
                 Oyle
                 of
                 Cammomill
                 .
              
               
                 MAke
                 two
                 infusions
                 of
                 a
                 pound
                 of
                 Cammomill
                 beaten
                 in
                 the
                 morter
                 ,
                 in
                 foure
                 pound
                 of
                 oyle
                 as
                 before
                 .
              
            
             
               
                 
                   CHAP.
                   V.
                
                 Oyle
                 of
                 Lillies
                 .
              
               
                 TAke
                 onely
                 the
                 white
                 of
                 the
                 Lillies
                 ,
                 taking
                 away
                 the
                 yellow
                 ,
                 and
                 make
                 two
                 infusions
                 as
                 before
                 .
              
            
             
               
                 
                   CHAP.
                   VI.
                
                 To
                 make
                 oyle
                 of
                 Dill
                 ,
                 Rue
                 ,
                 and
                 Marjoram
                 ,
                 and
                 Wormewood
                 .
              
               
                 THe
                 said
                 Oyles
                 are
                 made
                 with
                 two
                 infusions
                 as
                 the
                 former
                 :
                 many
                 chooseth
                 the
                 lesser
                 leaves
                 of
                 Wormwood
                 ,
                 because
                 they
                 are
                 most
                 astringent
                 .
              
            
             
               
                 
                   CHAP.
                   VII
                
                 .
                 To
                 make
                 Oyle
                 of
                 Masticke
                 .
              
               
                 TAke
                 three
                 ounces
                 of
                 Mastick
                 ,
                 breake
                 it
                 in
                 the
                 morter
                 ,
                 and
                 put
                 it
                 into
                 the
                 pan
                 ,
                 with
                 twelve
                 ounces
                 of
                 Oyle
                 and
                 foure
                 ounces
                 of
                 red
                 Wine
                 ,
                 boyle
                 it
                 untill
                 
                 all
                 the
                 wine
                 bee
                 almost
                 consumed
                 ,
                 then
                 straine
                 and
                 presse
                 it
                 ,
                 and
                 cover
                 it
                 close
                 in
                 a
                 pot
                 .
              
            
             
               
                 
                   CHAP.
                   VIII
                
                 .
                 To
                 make
                 Oyle
                 of
                 Capers
                 .
              
               
                 TAke
                 the
                 Cortex
                 of
                 Caper
                 roots
                 ,
                 an
                 ounce
                 Cortex
                 or
                 Barbe
                 of
                 Tamarix
                 seeds
                 of
                 Agnus
                 Castus
                 and
                 Ceterach
                 of
                 each
                 two
                 drammes
                 ,
                 leaves
                 of
                 Rue
                 a
                 dramme
                 ,
                 good
                 Wine
                 and
                 Vineger
                 of
                 each
                 two
                 ounces
                 ;
                 oyle
                 of
                 Olives
                 twelve
                 ounces
                 ;
                 make
                 the
                 oyle
                 :
                 first
                 beate
                 your
                 barkes
                 well
                 in
                 the
                 morter
                 ,
                 then
                 the
                 Ceterach
                 and
                 the
                 Ruc
                 ,
                 then
                 stirre
                 them
                 with
                 the
                 oyle
                 ,
                 wine
                 ,
                 and
                 vineger
                 ,
                 and
                 let
                 them
                 infuse
                 fifteene
                 dayes
                 in
                 the
                 Sunne
                 ,
                 then
                 boyle
                 them
                 untill
                 the
                 Wine
                 and
                 Vineger
                 be
                 almost
                 consumed
                 as
                 is
                 shewed
                 in
                 the
                 thirty
                 two
                 Chapter
                 of
                 the
                 first
                 Treatise
                 ,
                 and
                 straine
                 it
                 and
                 put
                 it
                 in
                 a
                 pot
                 .
              
            
             
               
                 
                   CHAP.
                   IX
                
                 .
                 To
                 make
                 Oyle
                 of
                 Castor
                 .
              
               
                 TAke
                 dry
                 Castor
                 grossely
                 powdered
                 an
                 ounce
                 ,
                 Wine
                 or
                 Aqua
                 vitae
                 two
                 ounces
                 ,
                 twelve
                 ounces
                 of
                 oyle
                 ,
                 boyle
                 them
                 untill
                 halfe
                 the
                 Wine
                 or
                 water
                 be
                 consumed
                 ,
                 for
                 the
                 Castor
                 will
                 not
                 endure
                 long
                 coction
                 ,
                 then
                 straine
                 it
                 and
                 keep
                 it
                 among
                 the
                 rest
                 .
              
            
             
               
               
                 
                   CHAP.
                   X.
                
                 To
                 make
                 Oyle
                 of
                 Wormes
                 .
              
               
                 TAke
                 halfe
                 a
                 pound
                 of
                 earth
                 wormes
                 ,
                 wash
                 them
                 very
                 well
                 ;
                 first
                 with
                 faire
                 water
                 ,
                 then
                 with
                 white
                 wine
                 ,
                 then
                 put
                 them
                 to
                 infuse
                 into
                 a
                 pot
                 ,
                 covering
                 them
                 with
                 wine
                 the
                 space
                 of
                 twelve
                 houres
                 ,
                 then
                 throw
                 away
                 that
                 wine
                 ,
                 and
                 put
                 the
                 wormes
                 to
                 infuse
                 in
                 the
                 Sunne
                 or
                 in
                 the
                 chimney
                 corner
                 in
                 a
                 pound
                 of
                 oyle
                 and
                 three
                 ounces
                 of
                 Claret
                 the
                 space
                 of
                 eight
                 dayes
                 ,
                 then
                 boyle
                 them
                 untill
                 the
                 wine
                 bee
                 almost
                 consumed
                 and
                 straine
                 them
                 .
              
            
             
               
                 
                   CHAP.
                   XI
                
                 .
                 To
                 draw
                 Oyle
                 of
                 sweet
                 and
                 bitter
                 Almonds
                 .
              
               
                 TAke
                 a
                 quantity
                 of
                 Almonds
                 ,
                 beate
                 them
                 very
                 well
                 in
                 a
                 Marble
                 morter
                 with
                 a
                 woodden
                 pestle
                 without
                 peeling
                 of
                 them
                 ,
                 untill
                 they
                 be
                 all
                 beaten
                 into
                 a
                 paste
                 ;
                 then
                 presse
                 them
                 softly
                 by
                 little
                 and
                 little
                 in
                 the
                 presse
                 ,
                 in
                 a
                 cleane
                 strong
                 linnen
                 cloth
                 ,
                 or
                 in
                 a
                 cloth
                 of
                 haire
                 .
              
               
                 The
                 Oyle
                 of
                 bitter
                 Almonds
                 is
                 made
                 after
                 the
                 same
                 manner
                 .
              
            
             
               
               
                 
                   CHAP.
                   XII
                
                 .
                 Of
                 Vnguents
                 :
                 or
                 Oyntments
                 .
                 To
                 make
                 unguent
                 Basilicon
                 .
              
               
                 TAke
                 Navell
                 or
                 blacke
                 Pitch
                 ,
                 good
                 Rossin
                 ,
                 and
                 yellow
                 waxe
                 ,
                 of
                 each
                 sixe
                 ounces
                 ;
                 good
                 oyle
                 of
                 Olives
                 a
                 pound
                 and
                 a
                 halfe
                 ,
                 make
                 thereof
                 an
                 oyntment
                 .
                 Cut
                 the
                 waxe
                 into
                 small
                 pieces
                 ,
                 breake
                 the
                 Rossin
                 and
                 the
                 Pitch
                 into
                 little
                 bits
                 ,
                 and
                 melt
                 them
                 all
                 together
                 in
                 the
                 oyle
                 ,
                 and
                 when
                 they
                 are
                 all
                 melted
                 ,
                 straine
                 them
                 through
                 a
                 strong
                 linnen
                 cloth
                 ,
                 and
                 put
                 it
                 into
                 a
                 pot
                 or
                 other
                 vessell
                 untill
                 it
                 be
                 cold
                 ,
                 then
                 tye
                 it
                 up
                 and
                 set
                 it
                 away
                 .
              
            
             
               
                 
                   CHAP.
                   XIII
                
                 .
                 To
                 make
                 unguent
                 :
                 Aureum
                 .
              
               
                 TAke
                 oyle
                 of
                 Olives
                 thirty
                 ounces
                 ,
                 yellow
                 Waxe
                 sixe
                 ounces
                 ,
                 cleare
                 I
                 urpentine
                 two
                 ounces
                 ,
                 Rossin
                 and
                 Colophonia
                 of
                 each
                 an
                 ounce
                 and
                 a
                 halfe
                 ;
                 Olibanum
                 ,
                 Masticke
                 ,
                 of
                 each
                 an
                 ounce
                 ,
                 Saffron
                 a
                 dram
                 ,
                 make
                 them
                 into
                 an
                 oyntment
                 .
              
               
                 First
                 ,
                 put
                 the
                 Olibanum
                 and
                 the
                 Mastick
                 in
                 powder
                 and
                 scarce
                 them
                 .
              
               
                 
                 That
                 you
                 must
                 put
                 more
                 of
                 the
                 Mastick
                 and
                 Olibanum
                 to
                 powder
                 ,
                 because
                 you
                 shall
                 find
                 the
                 quantity
                 scarced
                 ,
                 and
                 the
                 rest
                 may
                 be
                 kept
                 .
              
               
                 Then
                 cut
                 the
                 waxe
                 into
                 small
                 pieces
                 ,
                 and
                 also
                 
                 breake
                 the
                 Rosin
                 and
                 Colophonia
                 into
                 small
                 bits
                 ,
                 then
                 melt
                 them
                 them
                 with
                 the
                 oyle
                 ,
                 then
                 mixe
                 with
                 them
                 the
                 Turpentine
                 ,
                 and
                 when
                 it
                 is
                 halfe
                 cold
                 put
                 in
                 the
                 powders
                 of
                 Olibanum
                 and
                 Masticke
                 ,
                 stirring
                 them
                 well
                 together
                 with
                 the
                 Spatule
                 ,
                 and
                 after
                 that
                 the
                 Saffron
                 being
                 dry
                 and
                 put
                 in
                 powder
                 ,
                 for
                 to
                 colour
                 it
                 the
                 better
                 ,
                 and
                 the
                 oyntment
                 is
                 made
                 ,
                 the
                 which
                 put
                 into
                 a
                 pot
                 fitting
                 .
              
            
             
               
                 
                   CHAP.
                   XIIII
                
                 .
                 To
                 make
                 unguent
                 Aegyptiacum
                 .
              
               
                 TAke
                 common
                 Honey
                 seven
                 ounces
                 ,
                 strong
                 Vineger
                 three
                 ounces
                 and
                 a
                 halfe
                 ,
                 make
                 an
                 oyntment
                 of
                 them
                 as
                 followeth
                 .
              
               
                 First
                 ,
                 put
                 into
                 the
                 morter
                 to
                 beate
                 to
                 powder
                 some
                 Verdegrece
                 ,
                 in
                 the
                 beating
                 thereof
                 forget
                 not
                 to
                 stop
                 your
                 nose
                 ,
                 then
                 scarce
                 it
                 ,
                 and
                 take
                 a
                 quantity
                 of
                 it
                 ,
                 and
                 keepe
                 the
                 rest
                 ,
                 and
                 poure
                 it
                 into
                 the
                 Honey
                 and
                 Vineger
                 ,
                 and
                 boyle
                 them
                 to
                 an
                 oyntment
                 .
              
               
                 That
                 when
                 you
                 have
                 powdered
                 the
                 Verdegrece
                 ,
                 
                 you
                 must
                 wash
                 the
                 morter
                 pestle
                 and
                 scarce
                 with
                 hot
                 water
                 .
              
            
             
               
                 
                   CHAP.
                   XV.
                
                 To
                 make
                 mundificative
                 of
                 Smalladge
                 .
              
               
                 THis
                 oyntment
                 is
                 made
                 at
                 any
                 time
                 ,
                 putting
                 into
                 the
                 juyce
                 what
                 the
                 Physitian
                 shall
                 thinke
                 fitting
                 according
                 to
                 the
                 nature
                 and
                 time
                 of
                 the
                 diseased
                 .
              
            
             
               
               
                 
                   CHAP.
                   XVI
                
                 .
                 To
                 make
                 unguent
                 :
                 Album
                 or
                 white
                 oyntment
                 .
              
               
                 TAke
                 white
                 Waxe
                 three
                 ounces
                 ,
                 Ceruse
                 washed
                 sixe
                 ounces
                 ,
                 oyle
                 of
                 Roses
                 twelve
                 ounces
                 ,
                 three
                 whites
                 of
                 egges
                 ,
                 Camphir
                 a
                 dram
                 ;
                 make
                 the
                 oyntment
                 as
                 followeth
                 .
              
               
                 The
                 Ceruse
                 being
                 washed
                 and
                 afterwards
                 powdered
                 and
                 searced
                 ,
                 then
                 cut
                 the
                 waxe
                 into
                 small
                 pieces
                 ,
                 and
                 melt
                 it
                 with
                 the
                 oyle
                 ,
                 and
                 when
                 it
                 is
                 melted
                 take
                 it
                 from
                 the
                 fire
                 and
                 stirre
                 it
                 well
                 together
                 with
                 a
                 Spatule
                 of
                 wood
                 untill
                 it
                 be
                 halfe
                 cold
                 ,
                 then
                 stirre
                 in
                 the
                 Ceruse
                 ,
                 and
                 afterwards
                 the
                 whites
                 of
                 egges
                 ,
                 and
                 so
                 make
                 it
                 into
                 an
                 oyntment
                 .
              
            
             
               
                 
                   CHAP.
                   XVII
                
                 .
                 To
                 make
                 red
                 Dissicative
                 .
              
               
                 TAke
                 oyle
                 of
                 Roses
                 twelve
                 ounces
                 ,
                 white
                 Waxe
                 five
                 ounces
                 ,
                 Lap
                 :
                 Calaminaris
                 ,
                 Bol
                 :
                 Armoniacke
                 of
                 each
                 foure
                 ounces
                 ,
                 Litarge
                 of
                 gold
                 prepared
                 ,
                 and
                 Ceruse
                 of
                 each
                 three
                 ounces
                 ,
                 Camphir
                 a
                 dramme
                 ;
                 make
                 them
                 into
                 an
                 oyntment
                 .
                 Cutting
                 the
                 Waxe
                 into
                 small
                 pieces
                 and
                 melting
                 it
                 with
                 the
                 oyle
                 ,
                 and
                 mixing
                 the
                 other
                 things
                 being
                 in
                 powder
                 as
                 is
                 written
                 in
                 the
                 former
                 Chapter
                 .
              
            
             
               
               
                 
                   CHAP.
                   XVIII
                
                 .
                 To
                 make
                 unguent
                 Pompholigos
                 .
              
               
                 TAke
                 oyle
                 of
                 Roses
                 twenty
                 ounces
                 ,
                 juice
                 of
                 Nightshade
                 eight
                 ounces
                 ,
                 white
                 Waxe
                 five
                 ounces
                 ,
                 washed
                 Ceruse
                 foure
                 ounces
                 ,
                 burnt
                 Lead
                 as
                 is
                 shewed
                 in
                 the
                 thirty
                 eight
                 and
                 thirty
                 nine
                 Chapter
                 of
                 the
                 first
                 Treatise
                 being
                 in
                 powder
                 ,
                 Tuttie
                 prepared
                 of
                 each
                 two
                 ounces
                 ,
                 Frankincense
                 an
                 ounce
                 ;
                 make
                 the
                 oyntment
                 according
                 to
                 Art
                 as
                 followeth
                 .
              
               
                 The
                 Lead
                 and
                 Tuttie
                 being
                 powdered
                 with
                 the
                 Ceruse
                 and
                 the
                 other
                 powders
                 ,
                 then
                 boyle
                 the
                 juyce
                 of
                 Nightshade
                 with
                 the
                 oyle
                 ,
                 untill
                 the
                 juyce
                 bee
                 almost
                 consumed
                 ,
                 then
                 straine
                 it
                 through
                 a
                 strong
                 linnen
                 cloth
                 ,
                 and
                 mixe
                 with
                 it
                 the
                 powders
                 upon
                 the
                 fire
                 ,
                 stirring
                 them
                 well
                 together
                 ,
                 then
                 take
                 it
                 from
                 the
                 fire
                 and
                 stirre
                 it
                 till
                 it
                 be
                 cold
                 .
              
            
             
               
                 
                   CHAP.
                   XIX
                
                 .
                 To
                 make
                 oyntment
                 of
                 Populeon
                 or
                 Poplar
                 buds
                 .
              
               
                 TAke
                 Poplar
                 buds
                 nine
                 ounces
                 ,
                 Hogs
                 lard
                 or
                 Barrowes
                 grease
                 eighteene
                 ounces
                 ,
                 good
                 Vineger
                 and
                 good
                 Rose
                 water
                 of
                 each
                 sixe
                 ounces
                 ,
                 leaves
                 of
                 Nightshade
                 and
                 Lettice
                 of
                 each
                 foure
                 ounces
                 ,
                 Houseleeke
                 three
                 ounces
                 ;
                 make
                 the
                 oyntment
                 as
                 followeth
                 .
              
               
                 In
                 the
                 moneth
                 of
                 March
                 take
                 the
                 said
                 Poplar
                 buds
                 and
                 beate
                 them
                 very
                 well
                 in
                 a
                 Marble
                 morter
                 ,
                 then
                 
                 put
                 to
                 them
                 the
                 Hogges
                 grease
                 beating
                 of
                 them
                 very
                 well
                 together
                 ,
                 and
                 put
                 them
                 into
                 an
                 earthen
                 pot
                 and
                 let
                 them
                 stand
                 untill
                 Iune
                 ,
                 untill
                 you
                 can
                 get
                 the
                 other
                 hearbs
                 ,
                 then
                 when
                 you
                 have
                 the
                 other
                 hearbs
                 poure
                 upon
                 the
                 grease
                 and
                 buds
                 the
                 vineger
                 and
                 Rose
                 water
                 ,
                 and
                 let
                 them
                 stand
                 in
                 the
                 Sunne
                 a
                 day
                 or
                 two
                 ,
                 then
                 take
                 the
                 hearbs
                 ,
                 picke
                 them
                 ,
                 and
                 cut
                 them
                 very
                 small
                 and
                 beate
                 them
                 in
                 the
                 morter
                 and
                 put
                 them
                 into
                 the
                 pot
                 with
                 the
                 grease
                 and
                 buds
                 ,
                 and
                 let
                 them
                 infuse
                 in
                 the
                 Sunne
                 the
                 space
                 of
                 eight
                 dayes
                 ,
                 stirring
                 of
                 them
                 now
                 and
                 then
                 with
                 the
                 Spatule
                 ,
                 and
                 then
                 poure
                 them
                 all
                 into
                 a
                 pan
                 and
                 boyle
                 them
                 untill
                 the
                 liquor
                 be
                 almost
                 consumed
                 ,
                 then
                 straine
                 and
                 presse
                 them
                 through
                 a
                 strong
                 cloath
                 ;
                 and
                 if
                 it
                 happen
                 it
                 be
                 not
                 thicke
                 enough
                 ,
                 boyle
                 it
                 a
                 little
                 upon
                 the
                 fire
                 and
                 make
                 it
                 thicker
                 ,
                 and
                 then
                 let
                 it
                 stand
                 untill
                 it
                 be
                 cold
                 ,
                 and
                 and
                 put
                 it
                 into
                 a
                 pot
                 and
                 cover
                 it
                 ,
                 and
                 set
                 it
                 in
                 a
                 temperate
                 place
                 .
              
            
             
               
                 
                   CHAP.
                   XX.
                
                 To
                 make
                 oyntment
                 of
                 Roses
                 .
              
               
                 TAke
                 Hogges
                 grease
                 or
                 Barrowes
                 grease
                 washed
                 as
                 is
                 showne
                 in
                 the
                 thirty
                 five
                 Chapter
                 of
                 the
                 first
                 Treatise
                 eighteene
                 ounces
                 ,
                 as
                 many
                 red
                 Roses
                 new
                 ;
                 beate
                 the
                 said
                 Roses
                 in
                 a
                 morter
                 ,
                 and
                 mixe
                 with
                 them
                 the
                 grease
                 ,
                 and
                 beate
                 them
                 well
                 together
                 ,
                 then
                 put
                 them
                 into
                 a
                 pot
                 and
                 let
                 them
                 infuse
                 in
                 the
                 Sunne
                 the
                 space
                 of
                 sixe
                 dayes
                 ,
                 or
                 upon
                 hot
                 cinders
                 three
                 dayes
                 ,
                 then
                 boyle
                 them
                 a
                 very
                 little
                 and
                 presse
                 them
                 in
                 the
                 presse
                 ,
                 and
                 then
                 beate
                 as
                 many
                 more
                 Roses
                 with
                 the
                 
                 said
                 grease
                 ,
                 and
                 let
                 them
                 infuse
                 as
                 before
                 ,
                 then
                 straine
                 and
                 presse
                 them
                 ,
                 and
                 mixe
                 with
                 it
                 sixe
                 ounces
                 of
                 juyce
                 of
                 Roses
                 ,
                 and
                 foure
                 ounces
                 of
                 oyle
                 of
                 sweet
                 Almonds
                 ,
                 and
                 boyle
                 them
                 untill
                 the
                 juyce
                 be
                 almost
                 consumed
                 ,
                 then
                 straine
                 it
                 and
                 keepe
                 it
                 .
              
            
             
               
                 
                   CHAP.
                   XXI
                
                 .
                 To
                 make
                 Plaisters
                 .
                 To
                 make
                 white
                 Diachilon
                 .
              
               
                 TAke
                 common
                 Oyle
                 thirty
                 sixe
                 ounces
                 ,
                 Litarge
                 of
                 gold
                 prepared
                 eighteene
                 ounces
                 ;
                 roots
                 of
                 Marsh
                 Mallowes
                 cleansed
                 ,
                 Linseeds
                 of
                 each
                 a
                 pound
                 ,
                 seeds
                 of
                 Faenugreeke
                 twelve
                 ounces
                 ;
                 make
                 thereof
                 a
                 plaister
                 .
              
               
                 To
                 make
                 this
                 plaister
                 very
                 white
                 ,
                 choose
                 a
                 good
                 faire
                 aire
                 and
                 cleare
                 ;
                 curiously
                 washing
                 and
                 cleansing
                 the
                 Marsh
                 Mallow
                 roots
                 ,
                 and
                 taking
                 away
                 the
                 skin
                 that
                 goeth
                 round
                 them
                 ,
                 and
                 the
                 pith
                 that
                 is
                 within
                 them
                 ,
                 then
                 put
                 the
                 Linseeds
                 and
                 Faenugreeke
                 into
                 the
                 morter
                 ,
                 and
                 beate
                 them
                 very
                 well
                 with
                 the
                 roots
                 ,
                 and
                 put
                 them
                 into
                 a
                 pipkin
                 covering
                 them
                 with
                 water
                 and
                 cover
                 the
                 pipkin
                 ,
                 and
                 let
                 them
                 infuse
                 in
                 the
                 chimney
                 corner
                 twenty
                 foure
                 houres
                 ,
                 then
                 boyle
                 them
                 a
                 little
                 and
                 straine
                 them
                 ,
                 that
                 there
                 may
                 be
                 two
                 pound
                 foure
                 ounces
                 of
                 Mucilage
                 ,
                 a
                 part
                 of
                 which
                 shall
                 be
                 boyled
                 with
                 the
                 Oyle
                 and
                 Litarge
                 prepared
                 ,
                 as
                 is
                 showne
                 in
                 the
                 thirty
                 seven
                 Chapter
                 of
                 the
                 first
                 Treatise
                 ,
                 upon
                 a
                 midling
                 fire
                 ,
                 stirring
                 them
                 alwayes
                 with
                 a
                 Spatule
                 of
                 wood
                 ,
                 or
                 else
                 the
                 Litarge
                 being
                 
                 heavie
                 will
                 burne
                 to
                 the
                 bottome
                 ,
                 and
                 when
                 that
                 part
                 of
                 Mucilage
                 is
                 almost
                 consumed
                 ,
                 which
                 you
                 shall
                 know
                 when
                 it
                 maketh
                 no
                 more
                 bubbles
                 ,
                 then
                 put
                 in
                 the
                 rest
                 ,
                 and
                 boyle
                 them
                 into
                 a
                 plaister
                 ,
                 as
                 is
                 shewed
                 in
                 the
                 thirty
                 foure
                 Chapter
                 of
                 the
                 first
                 Treatise
                 ,
                 then
                 let
                 it
                 stand
                 untill
                 it
                 be
                 halfe
                 cold
                 ,
                 and
                 then
                 make
                 Magdaleons
                 wetting
                 your
                 hands
                 with
                 a
                 little
                 water
                 .
              
            
             
               
                 
                   CHAP.
                   XXII
                
                 .
                 To
                 make
                 Diachalcyteos
                 or
                 Diapalma
                 Plaister
                 .
              
               
                 TAke
                 Roman
                 Vitriol
                 foure
                 ounces
                 ,
                 Hogges
                 grease
                 a
                 pound
                 and
                 a
                 halfe
                 ,
                 Litarge
                 of
                 gold
                 prepared
                 ,
                 old
                 Oyle
                 of
                 each
                 thirty
                 sixe
                 ounces
                 ,
                 make
                 them
                 into
                 a
                 plaister
                 .
              
               
                 The
                 Litarge
                 being
                 prepared
                 shall
                 bee
                 boyled
                 with
                 the
                 Oyle
                 and
                 the
                 grease
                 ,
                 stirring
                 them
                 well
                 together
                 with
                 a
                 wooden
                 Spatule
                 ,
                 and
                 when
                 the
                 plaister
                 is
                 boyled
                 ,
                 mixe
                 with
                 it
                 the
                 Vitriol
                 prepared
                 ,
                 as
                 is
                 shewed
                 in
                 the
                 forty
                 one
                 Chapter
                 of
                 the
                 first
                 Treatise
                 ,
                 and
                 make
                 Magdaleons
                 as
                 before
                 .
              
            
             
               
                 
                   CHAP.
                   XXIII
                
                 .
                 To
                 make
                 Emplastrum
                 Divinum
                 .
              
               
                 TAke
                 Litarge
                 and
                 common
                 Oyle
                 of
                 each
                 eighteene
                 ounces
                 ,
                 yellow
                 waxe
                 eight
                 ounces
                 ,
                 loadstone
                 foure
                 ounces
                 ,
                 Amoniacke
                 three
                 ounces
                 and
                 three
                 dramms
                 ,
                 Bdellium
                 two
                 ounces
                 ,
                 Galbanum
                 ,
                 Mirrhe
                 of
                 each
                 
                 two
                 ounces
                 and
                 two
                 drammes
                 ,
                 Frankincense
                 an
                 ounce
                 and
                 a
                 dramme
                 ,
                 Masticke
                 ,
                 Oppoponax
                 ,
                 long
                 Aristolochia
                 root
                 ,
                 Verdigreece
                 of
                 each
                 an
                 ounce
                 ,
                 make
                 of
                 these
                 medicaments
                 an
                 oyntment
                 as
                 followeth
                 .
              
               
                 First
                 ,
                 put
                 in
                 infusion
                 the
                 gummes
                 ,
                 which
                 are
                 Amoniac
                 ,
                 Bdellium
                 ,
                 Galbanum
                 ,
                 and
                 Oppopanax
                 ,
                 in
                 sufficient
                 quantity
                 of
                 vineger
                 ,
                 that
                 the
                 vineger
                 may
                 cover
                 them
                 the
                 space
                 of
                 twenty
                 foure
                 houres
                 ,
                 or
                 untill
                 the
                 gummes
                 bee
                 dissolved
                 ,
                 then
                 straine
                 them
                 and
                 boyle
                 them
                 upon
                 a
                 chaffing
                 dish
                 till
                 their
                 humidity
                 be
                 consumed
                 ,
                 or
                 untill
                 they
                 come
                 to
                 the
                 thicknesse
                 of
                 Honey
                 :
                 in
                 the
                 meane
                 time
                 weigh
                 the
                 Lytarge
                 and
                 put
                 it
                 in
                 a
                 paper
                 ,
                 and
                 then
                 powder
                 the
                 rest
                 and
                 searce
                 them
                 severally
                 ;
                 that
                 is
                 the
                 Loadstone
                 ,
                 Masticke
                 ,
                 Frankincense
                 ,
                 Aristoloch
                 :
                 and
                 Verdegrease
                 ,
                 then
                 boyle
                 your
                 Lytarge
                 and
                 Oyle
                 with
                 the
                 Waxe
                 cut
                 in
                 small
                 pieces
                 ,
                 stirring
                 it
                 together
                 with
                 a
                 Spatule
                 ,
                 and
                 when
                 it
                 is
                 boyled
                 put
                 in
                 the
                 gummes
                 ,
                 and
                 then
                 the
                 powders
                 ,
                 and
                 last
                 of
                 all
                 the
                 Verdegrease
                 ,
                 stirring
                 them
                 together
                 ,
                 and
                 when
                 it
                 is
                 halfe
                 cold
                 ,
                 forme
                 Magdaleons
                 or
                 Roules
                 as
                 before
                 .
              
            
             
               
                 
                   CHAP.
                   XXIIII
                
                 .
                 To
                 make
                 Emplastrum
                 de
                 Ianua
                 sive
                 de
                 Betonica
                 .
              
               
                 TAke
                 the
                 juice
                 of
                 Betony
                 ,
                 Plantain
                 and
                 Smalladge
                 ,
                 of
                 each
                 twelve
                 ounces
                 ,
                 yellow
                 waxe
                 ,
                 black
                 pitch
                 ,
                 Rosin
                 ,
                 and
                 Turpentine
                 ,
                 of
                 each
                 sixe
                 ounces
                 ,
                 make
                 the
                 plaster
                 as
                 followeth
                 .
              
               
                 Put
                 the
                 juyces
                 into
                 the
                 pan
                 ,
                 with
                 the
                 waxe
                 cut
                 in
                 
                 small
                 pieces
                 ,
                 and
                 the
                 Pitch
                 and
                 Rosin
                 broken
                 ,
                 and
                 boyle
                 them
                 untill
                 the
                 juyces
                 bee
                 consumed
                 ,
                 which
                 you
                 shall
                 know
                 by
                 taking
                 a
                 little
                 upon
                 the
                 end
                 of
                 the
                 Spatule
                 ,
                 and
                 dropping
                 it
                 into
                 the
                 fire
                 ,
                 and
                 it
                 will
                 make
                 no
                 noyse
                 ,
                 then
                 put
                 in
                 the
                 Turpentine
                 ,
                 and
                 make
                 Magdaleon
                 as
                 before
                 written
                 .
              
            
             
               
                 
                   CHAP.
                   XXV
                
                 .
                 Of
                 the
                 distillation
                 of
                 waters
                 .
              
               
                 FOr
                 the
                 distilling
                 of
                 simple
                 waters
                 ,
                 every
                 one
                 hath
                 knowledge
                 ,
                 as
                 to
                 put
                 the
                 hearbs
                 being
                 bruised
                 or
                 picked
                 into
                 a
                 Still
                 ,
                 and
                 covering
                 of
                 it
                 ,
                 keeping
                 a
                 moderate
                 fire
                 ;
                 also
                 for
                 the
                 stilling
                 of
                 flowers
                 or
                 hearbs
                 in
                 a
                 Limbecke
                 putter
                 water
                 unto
                 them
                 ,
                 and
                 putting
                 cold
                 water
                 in
                 the
                 top
                 ,
                 and
                 drawing
                 away
                 the
                 first
                 water
                 which
                 is
                 the
                 strength
                 ,
                 and
                 throwing
                 away
                 the
                 rest
                 ,
                 therefore
                 we
                 shall
                 not
                 need
                 to
                 write
                 any
                 more
                 of
                 this
                 .
              
            
             
               
                 
                   CHAP.
                   XXVI
                
                 .
                 Of
                 Treacle
                 water
                 .
              
               
                 IN
                 the
                 place
                 of
                 Treacle
                 waters
                 described
                 by
                 divers
                 Authors
                 and
                 divers
                 wayes
                 .
              
               
                 It
                 is
                 better
                 to
                 take
                 a
                 quantity
                 of
                 Venice
                 Treacle
                 and
                 dissolve
                 it
                 in
                 wine
                 if
                 there
                 be
                 no
                 Feaver
                 ,
                 or
                 in
                 Scabious
                 or
                 Carduus
                 water
                 ;
                 but
                 if
                 there
                 be
                 a
                 Feaver
                 ,
                 in
                 Purslaine
                 ,
                 water
                 Lillie
                 ,
                 or
                 common
                 water
                 ,
                 with
                 a
                 little
                 juyce
                 of
                 Lymons
                 .
              
            
             
               
               
                 
                   CHAP.
                   XXVII
                
                 .
                 To
                 make
                 Cinnamon
                 waters
                 .
              
               
                 TAke
                 a
                 pound
                 of
                 fine
                 Cinnamon
                 ,
                 beate
                 it
                 and
                 put
                 it
                 to
                 infuse
                 the
                 space
                 of
                 twenty
                 foure
                 houres
                 in
                 a
                 glasse
                 vessell
                 ,
                 with
                 foure
                 pints
                 of
                 good
                 Rose
                 water
                 ,
                 and
                 halfe
                 a
                 pint
                 of
                 good
                 white
                 wine
                 upon
                 the
                 hot
                 cinders
                 or
                 in
                 some
                 hot
                 place
                 being
                 well
                 stopped
                 ,
                 then
                 still
                 it
                 in
                 a
                 Limbecke
                 or
                 Balneo
                 Mariae
                 ,
                 and
                 keepe
                 the
                 water
                 in
                 a
                 strong
                 glasse
                 well
                 stopt
                 .
              
            
             
               
                 
                   CHAP.
                   XXVIII
                
                 .
                 Another
                 Cinnamon
                 water
                 .
              
               
                 IN
                 a
                 necessity
                 for
                 to
                 make
                 Cinnamon
                 water
                 ,
                 take
                 halfe
                 an
                 ounce
                 of
                 Cinnamon
                 and
                 beate
                 it
                 in
                 a
                 morter
                 ,
                 and
                 boyle
                 it
                 in
                 a
                 pint
                 of
                 faire
                 water
                 untill
                 halfe
                 be
                 consumed
                 ,
                 then
                 straine
                 it
                 and
                 use
                 it
                 .
              
            
             
               
               
                 
                   CHAP.
                   XXIX
                
                 To
                 make
                 excellent
                 Hipocras
                 .
              
               
                 TAke
                 a
                 pound
                 of
                 good
                 Sugar
                 ,
                 an
                 ounce
                 of
                 fine
                 Cinnamon
                 ,
                 two
                 drammes
                 of
                 Ginger
                 ,
                 with
                 three
                 pints
                 of
                 good
                 white
                 wine
                 or
                 Claret
                 ;
                 make
                 the
                 Hipocras
                 ,
                 cut
                 the
                 Sugar
                 into
                 small
                 pieces
                 ,
                 and
                 beate
                 the
                 Cinnamon
                 and
                 Ginger
                 in
                 the
                 morter
                 ,
                 then
                 put
                 them
                 together
                 in
                 a
                 pipkin
                 ,
                 and
                 poure
                 the
                 wine
                 upon
                 them
                 ,
                 and
                 stirre
                 them
                 together
                 with
                 a
                 spoone
                 or
                 spatule
                 ,
                 and
                 let
                 them
                 stand
                 all
                 night
                 in
                 the
                 chimney
                 corner
                 ,
                 and
                 in
                 the
                 morning
                 passe
                 them
                 five
                 or
                 sixe
                 times
                 through
                 the
                 Hipocras
                 bagge
                 .
              
               
                 That
                 if
                 you
                 will
                 have
                 it
                 very
                 cleare
                 ,
                 poure
                 into
                 it
                 a
                 spoonefull
                 of
                 milke
                 .
              
            
             
               
                 
                   CHAP.
                   XXX
                
                 .
                 Another
                 manner
                 to
                 make
                 Hipocras
                 .
              
               
                 TAke
                 a
                 quart
                 of
                 good
                 Wine
                 ,
                 halfe
                 a
                 pound
                 of
                 good
                 Sugar
                 ,
                 and
                 an
                 ounce
                 of
                 Cinnamon
                 beaten
                 ;
                 infuse
                 it
                 all
                 night
                 covered
                 in
                 the
                 chimney
                 corner
                 ,
                 and
                 and
                 the
                 next
                 morning
                 passe
                 it
                 through
                 the
                 Hipocras
                 bag
                 five
                 or
                 sixe
                 times
                 .
              
            
             
               
               
                 
                   CHAP.
                   XXXI
                
                 .
                 To
                 make
                 Hipocras
                 of
                 water
                 .
              
               
                 TAke
                 halfe
                 a
                 pound
                 of
                 good
                 Sugar
                 ,
                 two
                 drammes
                 of
                 good
                 Cinnamon
                 beaten
                 ,
                 two
                 quarts
                 of
                 water
                 ;
                 infuse
                 them
                 all
                 night
                 as
                 before
                 ,
                 and
                 in
                 a
                 morning
                 straine
                 them
                 as
                 before
                 through
                 the
                 bag
                 .
              
               
                 The
                 end
                 of
                 the
                 Charitable
                 Apothecary
                 .
              
            
          
        
         
      
       
         
           
             
             
             
               THE
               CHARITABLE
               PHYSITIAN
               SHEVVING
               THE
               manner
               to
               Embalme
               a
               dead
               Corps
               .
            
             
               By
               
                 Philbert
                 Guibert
              
               Esquire
               ,
               Doctor
               Regent
               in
               the
               faculty
               of
               Physicke
               at
               Paris
               .
            
             
               Translated
               into
               English
               ,
               By
               I.
               W.
               
            
             
               LONDON
               ,
               Printed
               by
               THOMAS
               HARPER
               ,
               1639.
               
            
          
        
         
           
             
             
             
               The
               manner
               to
               Embalme
               a
               dead
               Corps
               .
            
             
               FIrst
               of
               all
               let
               the
               Chyrurgeon
               make
               a
               long
               incision
               from
               the
               necke
               unto
               the
               lower
               belly
               ;
               opening
               the
               breast
               ,
               and
               taking
               out
               the
               heart
               ,
               lungs
               ,
               and
               others
               ,
               or
               leaving
               of
               them
               within
               ;
               but
               if
               they
               desire
               to
               hav●
               the
               heart
               embalmed
               by
               it selfe
               ,
               then
               make
               an
               Incision
               in
               the
               pericard
               ,
               in
               which
               it
               is
               inclosed
               ,
               and
               embalme
               it
               as
               shall
               be
               showne
               hereafter
               .
            
             
               After
               that
               you
               may
               show
               the
               belly
               inferiour
               ,
               that
               is
               the
               stomacke
               and
               the
               Epipleon
               ;
               considering
               the
               orifice
               superiour
               ,
               and
               inferiour
               ,
               and
               afterwards
               the
               bowells
               ,
               bladder
               ,
               and
               other
               things
               .
            
             
               All
               the
               said
               parts
               of
               the
               the
               brest
               and
               belly
               inferiour
               being
               observed
               ,
               must
               bee
               all
               cut
               round
               the
               Diaphragma
               ,
               and
               cut
               as
               neere
               as
               possible
               can
               be
               where
               they
               are
               tied
               and
               taken
               all
               out
               ,
               and
               put
               into
               a
               large
               bason
               or
               vessell
               .
            
             
               Those
               two
               bellies
               being
               emptied
               and
               cleansed
               ,
               that
               is
               all
               the
               blood
               that
               commeth
               from
               the
               veines
               and
               
               Arteries
               ,
               dryed
               up
               with
               Sponges
               :
               then
               you
               must
               come
               to
               the
               head
               .
            
             
               The
               head
               or
               Cranium
               shall
               bee
               sawed
               in
               two
               ,
               as
               you
               doe
               in
               an
               Anatomie
               ,
               and
               the
               braines
               and
               parts
               shall
               be
               put
               into
               the
               vessell
               with
               the
               bowells
               ,
               together
               with
               the
               blood
               that
               hath
               been
               drawne
               out
               of
               the
               three
               bellies
               ;
               that
               is
               ,
               the
               head
               ,
               brest
               ,
               and
               belly
               inferiour
               ,
               and
               put
               them
               altogether
               into
               a
               barrell
               ,
               and
               hoope
               it
               round
               ,
               to
               be
               buried
               or
               put
               into
               the
               ground
               ;
               but
               if
               they
               desire
               to
               carry
               them
               far
               ,
               or
               to
               keep
               them
               you
               may
               embalme
               them
               as
               followeth
               .
            
             
               Having
               emptied
               and
               squeezed
               the
               blood
               from
               the
               excrements
               ,
               you
               must
               wash
               them
               with
               warme
               oxicrat
               ,
               made
               with
               foure
               parts
               of
               water
               ,
               and
               one
               of
               vineger
               compounded
               ,
               as
               shall
               be
               written
               hereafter
               :
               then
               powder
               them
               all
               about
               with
               one
               of
               the
               balming
               powders
               hereafter
               written
               ,
               then
               put
               them
               into
               a
               barrell
               pitcht
               within
               and
               without
               ,
               and
               hoope
               the
               barrell
               well
               ,
               and
               then
               wrappe
               it
               round
               with
               Ceare-cloth
               and
               cord
               it
               fast
               ,
               then
               put
               it
               into
               a
               bigger
               barrell
               also
               pitcht
               and
               hoopt
               ,
               and
               send
               it
               whither
               you
               please
               .
            
             
               The
               head
               ,
               brest
               ,
               and
               belly
               inferiour
               being
               also
               emptied
               and
               cleansed
               ,
               you
               shall
               begin
               to
               embalme
               them
               :
               beginning
               at
               the
               head
               being
               well
               washed
               within
               with
               the
               said
               vineger
               compounded
               ,
               then
               with
               pieces
               of
               Cotton
               soaked
               in
               the
               said
               vineger
               and
               filled
               with
               balme
               ,
               the
               head
               shall
               be
               filled
               ,
               and
               both
               the
               pieces
               of
               the
               skull
               shall
               bee
               bound
               together
               with
               thred
               .
            
             
               Doe
               also
               to
               the
               brest
               as
               you
               doe
               to
               the
               head
               ,
               piercing
               the
               Muscles
               and
               flesh
               with
               a
               bodkin
               ,
               to
               make
               the
               blood
               runne
               out
               ,
               which
               you
               must
               dry
               up
               with
               sponges
               ,
               then
               wash
               and
               soake
               it
               with
               the
               said
               vineger
               ,
               and
               
               fill
               it
               up
               with
               Cotten
               full
               of
               Balme
               ,
               do
               so
               also
               to
               the
               belly
               inferiour
               .
            
             
               The
               foresaid
               parts
               being
               embalmed
               ,
               you
               must
               make
               long
               Incisions
               in
               the
               armes
               ,
               legges
               ,
               thighes
               ,
               and
               buttocks
               ,
               and
               principally
               in
               the
               great
               veines
               and
               Arteries
               ,
               to
               make
               the
               blood
               runne
               out
               ,
               and
               to
               dry
               them
               up
               with
               Sponges
               ;
               then
               soake
               them
               with
               the
               said
               Vineger
               ,
               and
               stop
               them
               full
               of
               pieces
               of
               Cotton
               filled
               with
               Balme
               .
            
             
               You
               shall
               make
               an
               Incision
               from
               the
               shoulder
               to
               the
               wrist
               in
               the
               arme
               ,
               piercing
               it
               with
               a
               bodkin
               to
               the
               bone
               all
               about
               ,
               to
               make
               way
               for
               the
               blood
               ,
               then
               dry
               it
               up
               with
               sponges
               ,
               and
               wash
               and
               soake
               it
               well
               with
               the
               said
               vineger
               ,
               and
               then
               filling
               it
               with
               pieces
               of
               Cotton
               soaked
               in
               the
               said
               vineger
               and
               filled
               with
               Balme
               ,
               and
               then
               sowe
               it
               up
               with
               a
               needle
               and
               thred
               ;
               so
               doe
               to
               the
               thighes
               making
               an
               incision
               from
               the
               belly
               to
               the
               knee
               ,
               piercing
               of
               it
               ,
               and
               stoping
               and
               sewing
               of
               it
               up
               as
               before
               ,
               and
               so
               the
               knees
               and
               others
               .
            
             
               You
               may
               also
               stop
               the
               holes
               of
               the
               eares
               and
               nostrills
               and
               mouth
               ,
               with
               Cotton
               soaked
               in
               the
               vineger
               and
               filled
               with
               Balme
               .
            
             
               That
               done
               turne
               the
               Corps
               upon
               the
               belly
               and
               make
               an
               Incision
               about
               the
               Ingular
               veines
               in
               the
               necke
               ,
               letting
               out
               the
               blood
               ,
               and
               so
               make
               an
               incision
               downe
               the
               reines
               ,
               piercing
               the
               backe
               to
               let
               out
               the
               blood
               ,
               taking
               it
               away
               and
               washing
               it
               with
               the
               said
               vineger
               ,
               and
               filling
               it
               with
               Cotton
               balmed
               ,
               and
               sewing
               them
               up
               as
               before
               .
            
             
               Also
               make
               Incisions
               in
               the
               palmes
               of
               the
               hands
               ,
               and
               in
               the
               soles
               of
               the
               feet
               ,
               and
               wash
               and
               fill
               them
               as
               before
               ,
               sowing
               them
               up
               also
               ,
               the
               fingers
               and
               toes
               ;
               incisions
               
               being
               made
               and
               stopped
               as
               before
               .
            
             
               The
               Corps
               being
               thus
               embalmed
               shall
               be
               anointed
               all
               over
               with
               Venice
               Turpentine
               ,
               dissolved
               in
               oyle
               of
               Roses
               or
               oyle
               of
               Spike
               ,
               and
               then
               it
               shall
               bee
               covered
               all
               over
               with
               Seare-cloth
               and
               put
               it
               into
               a
               Coffin
               of
               Lead
               ,
               the
               which
               Coffin
               shall
               be
               filled
               with
               dry
               Aromaticke
               hearbs
               ,
               as
               Rue
               ,
               Wormwood
               ,
               Time
               ,
               Scordeum
               ,
               Marjoram
               ,
               and
               others
               as
               shall
               be
               written
               hereafter
               ,
               then
               cover
               it
               and
               let
               it
               be
               well
               sodered
               .
            
             
               
                 To
                 Embalme
                 the
                 Heart
                 .
              
               
                 THe
                 Heart
                 being
                 washed
                 with
                 the
                 said
                 Vineger
                 compounded
                 ,
                 shall
                 bee
                 put
                 to
                 infuse
                 in
                 the
                 said
                 Vineger
                 in
                 a
                 pipkin
                 being
                 plaistered
                 round
                 the
                 lidde
                 ,
                 that
                 the
                 aire
                 enters
                 not
                 the
                 space
                 of
                 five
                 or
                 sixe
                 dayes
                 ,
                 then
                 take
                 it
                 out
                 and
                 make
                 an
                 incision
                 in
                 it
                 ,
                 and
                 fill
                 it
                 with
                 balme
                 and
                 pieces
                 of
                 Cotton
                 balmed
                 ,
                 and
                 sowe
                 it
                 up
                 againe
                 ,
                 then
                 few
                 it
                 well
                 into
                 a
                 little
                 bag
                 made
                 of
                 Scarecloth
                 ,
                 and
                 put
                 it
                 into
                 a
                 case
                 of
                 Lead
                 ,
                 Silver
                 ,
                 or
                 Pewter
                 ,
                 fashioned
                 in
                 the
                 forme
                 of
                 a
                 Heart
                 ,
                 and
                 carry
                 it
                 whither
                 you
                 please
                 .
              
               
                 That
                 the
                 Simples
                 which
                 enter
                 into
                 the
                 following
                 Balmes
                 ,
                 as
                 roots
                 ,
                 hearbs
                 ,
                 seeds
                 ,
                 &c.
                 if
                 they
                 bee
                 not
                 dry
                 they
                 must
                 be
                 dryed
                 in
                 the
                 shade
                 or
                 in
                 an
                 Oven
                 after
                 the
                 Bread
                 is
                 drawne
                 forth
                 ,
                 before
                 they
                 be
                 powdered
                 .
              
            
             
               
               
                 A
                 Description
                 of
                 the
                 Vineger
                 compounded
                 ,
                 the
                 which
                 is
                 to
                 wash
                 and
                 soake
                 the
                 parts
                 being
                 warme
                 ,
                 before
                 you
                 apply
                 any
                 of
                 these
                 Balmes
                 following
                 .
              
               
                 TAke
                 Wormwood
                 dry
                 or
                 green
                 five
                 or
                 sixe
                 handfulls
                 ,
                 cut
                 it
                 into
                 small
                 pieces
                 with
                 a
                 knife
                 oppaire
                 of
                 Cizers
                 ;
                 thirty
                 Apples
                 of
                 Coloquintida
                 ,
                 cut
                 them
                 into
                 foure
                 quarters
                 without
                 throwing
                 away
                 the
                 seeds
                 ,
                 Roch
                 Allom
                 ,
                 and
                 common
                 Salt
                 of
                 each
                 a
                 pound
                 ,
                 boyle
                 them
                 together
                 in
                 eighteene
                 pints
                 of
                 good
                 Vineger
                 ,
                 untill
                 it
                 commeth
                 to
                 fourteene
                 pints
                 ;
                 then
                 straine
                 and
                 presse
                 it
                 ,
                 and
                 use
                 it
                 as
                 is
                 aforesaid
                 .
              
               
                 If
                 with
                 the
                 said
                 Vineger
                 compounded
                 ,
                 strained
                 ,
                 and
                 pressed
                 ,
                 you
                 will
                 put
                 three
                 pints
                 of
                 Life
                 water
                 or
                 Aqua
                 vitae
                 it
                 will
                 be
                 excellent
                 .
              
            
             
               
                 To
                 make
                 foure
                 sorts
                 of
                 Balmes
                 to
                 powder
                 and
                 put
                 into
                 the
                 parts
                 of
                 the
                 body
                 .
              
               
                 
                   The
                   Description
                   of
                   the
                   first
                   Balme
                   .
                
                 
                   TAke
                   dry
                   common
                   salt
                   ,
                   Allom
                   of
                   glasse
                   ,
                   of
                   each
                   a
                   pound
                   ,
                   beate
                   them
                   to
                   powder
                   in
                   a
                   morter
                   ;
                   then
                   take
                   Balme
                   hearb
                   ,
                   or
                   hoarie
                   Mints
                   ,
                   Wormwood
                   ,
                   water
                   Mints
                   ,
                   Sage
                   ,
                   Rosemary
                   ,
                   Origanum
                   ,
                   Calamint
                   ,
                   Time
                   ,
                   Costus
                   Hortensis
                   ,
                   the
                   greater
                   and
                   lesser
                   Centory
                   ,
                   and
                   Scordeum
                   of
                   each
                   sixe
                   handfulls
                   ;
                   all
                   these
                   hearbs
                   ought
                   to
                   be
                   dryed
                   as
                   I
                   shewed
                   before
                   ,
                   then
                   put
                   into
                   the
                   great
                   morter
                   ,
                   and
                   beaten
                   to
                   powder
                   and
                   searced
                   ;
                   so
                   beating
                   and
                   searcing
                   them
                   untill
                   they
                   bee
                   
                   all
                   searced
                   then
                   mixe
                   with
                   them
                   the
                   Allum
                   and
                   Salt
                   ,
                   and
                   so
                   use
                   it
                   .
                
              
               
                 
                   A
                   Description
                   of
                   the
                   second
                   Balme
                   :
                
                 
                   TAke
                   Hysope
                   ,
                   Time
                   ,
                   Sage
                   ,
                   Lavender
                   ,
                   Rosemary
                   ,
                   Wormewood
                   ,
                   Marjoram
                   ,
                   Rue
                   and
                   Scordeum
                   of
                   each
                   eight
                   handfulls
                   ;
                   Ireos
                   of
                   Florence
                   ,
                   Pepper
                   ,
                   Ginger
                   ,
                   Pellitory
                   ,
                   and
                   dry
                   red
                   Roses
                   ,
                   of
                   each
                   halfe
                   a
                   pound
                   ,
                   make
                   them
                   into
                   a
                   powder
                   as
                   followeth
                   .
                
                 
                   The
                   Salt
                   being
                   dry
                   shall
                   bee
                   powdered
                   by
                   it selfe
                   ,
                   then
                   beate
                   the
                   Ireos
                   pepper
                   ,
                   Ginger
                   ,
                   Pellitorie
                   ,
                   and
                   dry
                   Roses
                   with
                   the
                   other
                   simples
                   ,
                   beating
                   and
                   searcing
                   them
                   all
                   to
                   powder
                   ,
                   and
                   when
                   they
                   are
                   all
                   searced
                   mixe
                   with
                   them
                   the
                   Salt
                   and
                   the
                   Balme
                   is
                   made
                   ,
                   the
                   which
                   use
                   as
                   before
                   written
                   .
                
              
               
                 
                   A
                   Description
                   of
                   the
                   third
                   Balme
                   .
                
                 
                   TAke
                   Ireos
                   of
                   Florence
                   ,
                   Gentian
                   ,
                   Orange
                   and
                   Citron
                   peeles
                   ;
                   Ginger
                   ,
                   Iuniper
                   ,
                   Berries
                   ,
                   Cyprus
                   Nuts
                   ,
                   Benjamin
                   ,
                   Frankincense
                   ,
                   Aloes
                   ,
                   Mirrhe
                   ,
                   Cinnamon
                   ,
                   Cloves
                   ,
                   of
                   each
                   halfe
                   a
                   pound
                   ,
                   Rosemary
                   ,
                   Sage
                   ,
                   Lavender
                   ,
                   Dill
                   ,
                   Origanum
                   ,
                   Cyprus
                   ,
                   Wormewood
                   ,
                   Balme
                   ,
                   Time
                   ,
                   Scordeum
                   ,
                   of
                   each
                   eight
                   handfulls
                   ,
                   make
                   the
                   Balme
                   as
                   followeth
                   .
                
                 
                   First
                   ,
                   beate
                   well
                   together
                   in
                   the
                   morter
                   the
                   Ireos
                   Gentian
                   ,
                   Orange
                   ,
                   and
                   Citron
                   peeles
                   ,
                   Ginger
                   ,
                   Iuniper
                   Berries
                   ,
                   Cyprus
                   Nuts
                   ,
                   Cinnamon
                   and
                   Cloves
                   ,
                   with
                   the
                   other
                   simples
                   ,
                   beating
                   them
                   all
                   to
                   powder
                   and
                   searcing
                   them
                   ,
                   then
                   powder
                   the
                   Aloes
                   ,
                   Mirrhe
                   ,
                   Frankincense
                   ,
                   and
                   Benjamin
                   ,
                   with
                   a
                   little
                   Oyle
                   anointing
                   
                   the
                   bottome
                   of
                   the
                   morter
                   and
                   mixe
                   them
                   altogether
                   ,
                   and
                   the
                   Balme
                   is
                   done
                   .
                
              
               
                 
                   A
                   Description
                   of
                   the
                   fourth
                   Balme
                   in
                   case
                   of
                   necessitie
                   .
                
                 
                   SOmetimes
                   one
                   hath
                   not
                   the
                   commodity
                   to
                   get
                   the
                   simples
                   aforesaid
                   ,
                   as
                   in
                   Armies
                   ,
                   Townes
                   ,
                   and
                   Castles
                   assieged
                   :
                   when
                   some
                   man
                   of
                   quality
                   dyeth
                   ,
                   and
                   that
                   his
                   parents
                   or
                   friends
                   will
                   have
                   him
                   preserved
                   for
                   some
                   time
                   ,
                   to
                   carry
                   to
                   some
                   tombe
                   of
                   his
                   Predecessors
                   ;
                   then
                   one
                   must
                   make
                   necessity
                   a
                   vertue
                   :
                   for
                   having
                   emptied
                   the
                   three
                   bellies
                   as
                   is
                   shewed
                   before
                   ,
                   wash
                   them
                   ,
                   and
                   the
                   incisions
                   with
                   common
                   vineger
                   ,
                   if
                   you
                   have
                   not
                   the
                   commodity
                   to
                   make
                   the
                   compounded
                   ;
                   or
                   if
                   you
                   have
                   not
                   common
                   vineger
                   ,
                   take
                   salt
                   water
                   ,
                   that
                   is
                   salt
                   melted
                   in
                   water
                   ,
                   and
                   fill
                   them
                   up
                   with
                   this
                   Balme
                   following
                   .
                
                 
                   Take
                   ashes
                   of
                   Willow
                   ,
                   and
                   Lime
                   ,
                   of
                   each
                   a
                   sufficient
                   quantity
                   ,
                   fift
                   it
                   through
                   a
                   sieve
                   ,
                   and
                   use
                   it
                   ,
                   but
                   if
                   you
                   have
                   no
                   Lime
                   take
                   Chalke
                   and
                   doe
                   as
                   before
                   ,
                   being
                   thus
                   embalmed
                   ,
                   rub
                   and
                   anoint
                   the
                   body
                   over
                   with
                   this
                   Linement
                   following
                   ,
                   and
                   keepe
                   him
                   in
                   a
                   temperate
                   place
                   not
                   to
                   hot
                   nor
                   to
                   cold
                   .
                
              
            
             
               
                 A
                 Description
                 of
                 the
                 Linement
                 to
                 anoint
                 the
                 body
                 after
                 it
                 is
                 embalmed
                 .
              
               
                 TAke
                 Oyle
                 of
                 Olives
                 ,
                 Roses
                 or
                 Spike
                 one
                 part
                 ,
                 Venice
                 or
                 common
                 Turpentine
                 two
                 parts
                 ,
                 make
                 thereof
                 a
                 Linement
                 .
              
               
                 Warme
                 the
                 oyle
                 upon
                 the
                 fire
                 ,
                 then
                 put
                 to
                 it
                 the
                 
                 Turpentine
                 ,
                 stirring
                 them
                 well
                 together
                 ,
                 and
                 anoint
                 the
                 body
                 all
                 over
                 with
                 it
                 being
                 warme
                 .
              
            
             
               The
               end
               of
               this
               Treatise
               :
            
          
           
             
               A
               Treatise
               of
               Oyntments
               .
            
             
               
                 A
                 Balme
                 or
                 Balsome
                 for
                 all
                 wounds
                 that
                 are
                 newly
                 made
                 .
              
               
                 TAke
                 two
                 ounces
                 of
                 Aqua
                 vitae
                 ,
                 put
                 it
                 into
                 two
                 Violls
                 equally
                 divided
                 ,
                 and
                 put
                 into
                 the
                 one
                 two
                 drammes
                 of
                 Mirrhe
                 ,
                 and
                 a
                 dramme
                 of
                 Aloes
                 in
                 powder
                 ,
                 and
                 let
                 it
                 stand
                 untill
                 it
                 hath
                 taken
                 the
                 colour
                 .
              
               
                 Then
                 put
                 two
                 drammes
                 of
                 Turpentine
                 into
                 the
                 other
                 Violl
                 ,
                 and
                 let
                 it
                 stand
                 untill
                 that
                 the
                 Aqua
                 vitae
                 hath
                 taken
                 the
                 colour
                 of
                 the
                 Turpentine
                 ,
                 then
                 put
                 them
                 both
                 together
                 to
                 use
                 it
              
            
             
               
                 Another
                 for
                 an
                 old
                 and
                 new
                 wound
                 .
              
               
                 O
                 Liban
                 .
                 and
                 Masticke
                 of
                 each
                 an
                 ounce
                 ,
                 two
                 ounces
                 of
                 Verdegrece
                 ,
                 asmuch
                 Galbanum
                 ,
                 an
                 ounce
                 of
                 Turpentine
                 ,
                 and
                 asmuch
                 Rosin
                 ,
                 oyle
                 of
                 Olives
                 a
                 pound
                 ,
                 and
                 halfe
                 a
                 pound
                 of
                 oyle
                 of
                 bitter
                 Almonds
                 ,
                 and
                 asmuch
                 oyle
                 of
                 poppies
                 ,
                 white
                 waxe
                 an
                 ounce
                 ,
                 black
                 pitch
                 three
                 ounces
                 ;
                 melt
                 your
                 gummes
                 ,
                 and
                 heat
                 your
                 oyle
                 with
                 the
                 Verdegrece
                 ,
                 and
                 straine
                 them
                 through
                 a
                 strong
                 cloth
                 and
                 keepe
                 it
                 in
                 a
                 pot
                 or
                 boxe
                 .
              
            
             
               
                 An
                 oyntment
                 for
                 new
                 and
                 old
                 wounds
                 .
              
               
                 BEate
                 three
                 yolks
                 of
                 egges
                 with
                 the
                 bignesse
                 of
                 a
                 nut
                 of
                 washt
                 Turpentine
                 and
                 a
                 little
                 Beane
                 meale
                 ,
                 it
                 will
                 keepe
                 but
                 a
                 moneth
                 .
              
            
             
               
               
                 Another
                 for
                 Apostumes
                 and
                 Boyles
                 .
              
               
                 HAlfe
                 a
                 pound
                 of
                 Turpentine
                 ,
                 foure
                 ounces
                 of
                 Virgins
                 waxe
                 ,
                 as
                 much
                 of
                 Mutton
                 suet
                 ;
                 a
                 little
                 milke
                 from
                 a
                 woman
                 which
                 hath
                 a
                 male
                 child
                 ,
                 and
                 a
                 little
                 from
                 one
                 that
                 hath
                 a
                 female
                 child
                 ,
                 boyle
                 them
                 together
                 untill
                 they
                 be
                 thicke
                 .
              
            
             
               
                 For
                 to
                 eate
                 dead
                 flesh
                 .
              
               
                 THree
                 ounces
                 of
                 honey
                 put
                 into
                 a
                 new
                 pan
                 or
                 pipkin
                 ,
                 a
                 dramme
                 of
                 greene
                 Coppras
                 ,
                 and
                 asmuch
                 of
                 Verdegrece
                 and
                 Allom
                 ,
                 and
                 halfe
                 an
                 ounce
                 of
                 galls
                 ,
                 being
                 all
                 in
                 powder
                 stirre
                 them
                 into
                 the
                 honey
                 ,
                 and
                 boyle
                 them
                 untill
                 they
                 become
                 red
                 .
              
            
             
               
                 For
                 a
                 burne
                 .
              
               
                 VVAter
                 of
                 Nightshade
                 and
                 of
                 Plantaine
                 ,
                 yolks
                 of
                 Egges
                 ,
                 oyle
                 of
                 Roses
                 ,
                 and
                 Virgins
                 waxe
                 as
                 much
                 of
                 one
                 as
                 of
                 another
                 ,
                 melt
                 them
                 together
                 and
                 anoint
                 the
                 sore
                 .
              
            
             
               
                 For
                 paine
                 in
                 the
                 head
                 .
              
               
                 BEate
                 Plantaine
                 with
                 the
                 urine
                 of
                 the
                 diseased
                 ,
                 and
                 make
                 a
                 plaster
                 and
                 bind
                 it
                 upon
                 the
                 Temples
                 .
              
            
             
               
               
                 For
                 blacke
                 and
                 blue
                 eyes
                 .
              
               
                 SAlt
                 ,
                 honey
                 ,
                 and
                 wine
                 boyled
                 together
                 ,
                 and
                 the
                 place
                 anointed
                 :
              
            
             
               
                 Against
                 the
                 swelling
                 of
                 the
                 throat
                 .
              
               
                 LEaven
                 ,
                 honey
                 ,
                 and
                 juyce
                 of
                 Smalladge
                 mixed
                 together
                 and
                 made
                 into
                 a
                 plaister
                 .
              
            
             
               
                 For
                 to
                 stay
                 bleeding
                 in
                 what
                 place
                 soever
                 .
              
               
                 IVyce
                 of
                 Shepheards
                 purse
                 ,
                 Masticke
                 ,
                 Oliban
                 :
                 Bol●
                 Armenic
                 :
                 Dragons
                 blood
                 ,
                 of
                 each
                 two
                 drammes
                 to
                 make
                 a
                 plaister
                 .
              
            
             
               
                 A
                 washing
                 for
                 a
                 Fistula
                 ,
                 upon
                 womens
                 Brests
                 .
              
               
                 LOng
                 and
                 round
                 Plantaine
                 ,
                 Agrimony
                 ,
                 C●●ntorie
                 ,
                 and
                 Wormewood
                 of
                 each
                 halfe
                 a
                 handfull
                 ,
                 cut
                 them
                 small
                 and
                 boyle
                 them
                 in
                 a
                 new
                 pot
                 or
                 pipkin
                 with
                 a
                 quart
                 of
                 wine
                 ,
                 untill
                 it
                 commeth
                 to
                 a
                 pint
                 ,
                 then
                 straine
                 it
                 ,
                 and
                 wash
                 the
                 pipkin
                 ,
                 and
                 put
                 into
                 it
                 againe
                 that
                 which
                 is
                 strained
                 ,
                 and
                 put
                 to
                 it
                 two
                 ounces
                 of
                 honey
                 of
                 Roses
                 ,
                 and
                 as
                 much
                 Syrup
                 of
                 Wormewood
                 ,
                 then
                 boyle
                 them
                 a
                 little
                 ,
                 and
                 when
                 you
                 will
                 use
                 it
                 ,
                 put
                 a
                 little
                 to
                 warme
                 in
                 a
                 saucer
                 and
                 keepe
                 the
                 rest
                 in
                 a
                 glasse
                 .
              
            
             
               
               
                 Oyntment
                 or
                 unguent
                 :
                 Martiatum
                 .
              
               
                 TAke
                 Baye
                 leaves
                 three
                 pound
                 ,
                 Rue
                 two
                 pound
                 ,
                 Marjoram
                 two
                 pound
                 ,
                 Rosemary
                 a
                 pound
                 and
                 a
                 halfe
                 ,
                 Mirrhe
                 a
                 pound
                 ,
                 the
                 tops
                 of
                 Marjoram
                 and
                 water
                 Mints
                 ,
                 seeds
                 of
                 Ocimum
                 ,
                 of
                 each
                 sixe
                 ounces
                 ;
                 Butter
                 sixe
                 drammes
                 ,
                 Storax
                 ,
                 Harts
                 grease
                 ,
                 Beares
                 grease
                 ,
                 and
                 Cocks
                 grease
                 ,
                 of
                 each
                 halfe
                 an
                 ounce
                 ;
                 Masticke
                 three
                 ounces
                 ,
                 Frankincense
                 two
                 ounces
                 and
                 a
                 halfe
                 ,
                 oyle
                 of
                 Nard
                 :
                 an
                 ounce
                 ,
                 common
                 oyle
                 sixe
                 pound
                 ,
                 Waxe
                 foure
                 pound
                 ;
                 make
                 an
                 oyntment
                 according
                 to
                 art
                 .
              
               
                 It
                 is
                 good
                 against
                 cold
                 Goutes
                 ,
                 the
                 Palsie
                 ,
                 Sciatica
                 ,
                 and
                 generally
                 against
                 all
                 diseases
                 of
                 the
                 Nerves
                 .
              
            
             
               
                 A
                 Stomachall
                 oyntment
                 .
              
               
                 TAke
                 oyle
                 of
                 Wormewood
                 ,
                 Masticke
                 ,
                 Nard
                 of
                 each
                 an
                 ounce
                 ,
                 red
                 Roses
                 ,
                 red
                 Corall
                 ,
                 Cloves
                 ,
                 Cinnamon
                 ,
                 Lign
                 :
                 Aloes
                 ,
                 Mastick
                 ,
                 Mints
                 ,
                 Shaenants
                 of
                 each
                 a
                 dramme
                 ;
                 Waxe
                 a
                 sufficient
                 quantity
                 ,
                 make
                 them
                 into
                 an
                 oyntment
                 .
              
               
                 It
                 is
                 very
                 good
                 to
                 strengthen
                 the
                 stomacke
                 ,
                 and
                 to
                 appease
                 those
                 griefes
                 which
                 have
                 come
                 of
                 cold
                 ,
                 causing
                 an
                 appetite
                 and
                 helping
                 digestion
                 .
              
            
             
               
                 Oyntment
                 of
                 Marsh
                 Mallowes
                 .
              
               
                 TAke
                 Marsh
                 Mallow
                 roots
                 two
                 pound
                 ,
                 Faenugreeke
                 and
                 Linseeds
                 of
                 each
                 a
                 pound
                 ,
                 Oyle
                 foure
                 pound
                 ,
                 Waxe
                 a
                 pound
                 ,
                 Turpentine
                 two
                 ounces
                 ,
                 Rosin
                 
                 sixe
                 ounces
                 ;
                 cut
                 the
                 roots
                 ,
                 and
                 beat
                 them
                 with
                 the
                 seeds
                 and
                 make
                 a
                 Mucilage
                 ,
                 and
                 take
                 of
                 the
                 said
                 Mucilage
                 two
                 pound
                 ,
                 boyle
                 it
                 with
                 the
                 other
                 ingredients
                 untill
                 it
                 bee
                 all
                 consumed
                 ;
                 this
                 oyntment
                 is
                 good
                 to
                 warme
                 and
                 will
                 keep
                 three
                 yeeres
                 .
              
            
             
               
                 Galens
                 refreshing
                 Oyntment
                 .
              
               
                 TAke
                 white
                 Waxe
                 and
                 oyle
                 of
                 Roses
                 ,
                 of
                 each
                 foure
                 ounces
                 ,
                 beat
                 them
                 long
                 together
                 ;
                 first
                 with
                 faire
                 water
                 ,
                 washing
                 them
                 ,
                 then
                 with
                 Vineger
                 ,
                 and
                 then
                 with
                 Rose
                 water
                 ,
                 and
                 if
                 you
                 will
                 keep
                 it
                 any
                 time
                 you
                 must
                 wash
                 it
                 often
                 with
                 Rose
                 water
                 .
              
            
             
               
                 An
                 Astringent
                 Oyntment
                 .
              
               
                 TAke
                 Bole
                 Armonick
                 ,
                 Dragons
                 blood
                 ,
                 and
                 sealed
                 earth
                 ,
                 of
                 each
                 an
                 ounce
                 ,
                 oyle
                 of
                 Roses
                 sixe
                 ounces
                 ,
                 Waxe
                 a
                 pound
                 and
                 a
                 halfe
                 ,
                 and
                 of
                 Vineger
                 ,
                 boyle
                 the
                 waxe
                 ,
                 oyle
                 ,
                 and
                 vineger
                 together
                 ,
                 untill
                 the
                 vineger
                 be
                 consumed
                 ,
                 then
                 mixe
                 the
                 other
                 ingredients
                 being
                 in
                 powder
                 .
              
            
             
               The
               end
               of
               the
               Treatise
               .
            
          
           
             
               A
               Treatis
               of
               Pretious
               Stones
               .
            
             
               
                 Of
                 the
                 Bezoar
                 stone
                 .
              
               
                 THe
                 Bezoar
                 stone
                 is
                 such
                 an
                 excellent
                 Counter
                 poison
                 ,
                 that
                 the
                 Physitians
                 have
                 given
                 its
                 name
                 to
                 all
                 the
                 most
                 excellent
                 Antidotes
                 ,
                 calling
                 them
                 medicaments
                 Bezoarties
                 :
                 if
                 it
                 be
                 powdered
                 and
                 put
                 upon
                 bitings
                 of
                 venemous
                 beasts
                 it
                 will
                 heale
                 them
                 ;
                 also
                 being
                 strowed
                 upon
                 byles
                 or
                 plague
                 sores
                 ,
                 it
                 healeth
                 
                 them
                 also
                 ,
                 there
                 is
                 made
                 Lozinges
                 with
                 it
                 ,
                 and
                 Rose
                 water
                 against
                 all
                 sorts
                 of
                 poison
                 .
              
            
             
               
                 Of
                 the
                 Emeraud
                 .
              
               
                 THe
                 Emeraud
                 hung
                 about
                 the
                 necke
                 ,
                 hindereth
                 the
                 accidents
                 and
                 assaults
                 of
                 the
                 Kings
                 Evill
                 ,
                 and
                 healeth
                 it
                 also
                 sometimes
                 .
              
            
             
               
                 Of
                 another
                 Stone
                 .
              
               
                 THere
                 is
                 found
                 a
                 stone
                 in
                 the
                 belly
                 of
                 old
                 Cockes
                 ,
                 or
                 in
                 the
                 Gizard
                 ;
                 the
                 which
                 (
                 as
                 is
                 said
                 )
                 maketh
                 him
                 that
                 weareth
                 it
                 constant
                 ,
                 gratious
                 ,
                 hardie
                 ,
                 and
                 happie
                 in
                 love
                 ,
                 and
                 the
                 same
                 held
                 upon
                 the
                 tongue
                 appeaseth
                 thirst
                 .
              
            
             
               
                 Of
                 the
                 Amethist
                 .
              
               
                 The
                 Amethist
                 hindereth
                 a
                 man
                 from
                 drunkennesse
                 .
              
            
             
               
                 Of
                 the
                 Saphir
                 .
              
               
                 THe
                 true
                 Saphir
                 infused
                 in
                 water
                 ,
                 and
                 the
                 eyes
                 being
                 washed
                 therewith
                 ,
                 draweth
                 away
                 all
                 filth
                 from
                 the
                 eyes
                 .
              
            
             
               
                 Of
                 the
                 Turqui
                 Stone
                 .
              
               
                 THe
                 Turqui
                 Stone
                 groweth
                 in
                 Ethiopia
                 and
                 is
                 somewhat
                 of
                 a
                 greene
                 colour
                 ,
                 and
                 being
                 infused
                 maketh
                 a
                 liquor
                 as
                 white
                 as
                 milke
                 ,
                 and
                 is
                 very
                 good
                 against
                 any
                 paine
                 of
                 the
                 eyes
                 or
                 hinderance
                 of
                 the
                 sight
                 .
              
            
             
               
               
                 Of
                 Christall
                 .
              
               
                 CHristall
                 ingendereth
                 of
                 a
                 pure
                 liquor
                 which
                 hardneth
                 by
                 little
                 and
                 little
                 in
                 the
                 entrailes
                 of
                 the
                 earth
                 ;
                 it
                 is
                 found
                 often
                 with
                 other
                 mettles
                 in
                 mines
                 in
                 Holland
                 and
                 Spaine
                 :
                 being
                 powdered
                 and
                 mixt
                 with
                 white
                 wine
                 is
                 good
                 against
                 dissenteries
                 ,
                 and
                 it
                 stayeth
                 the
                 white
                 fluxe
                 of
                 women
                 ,
                 and
                 causeth
                 store
                 of
                 milk
                 in
                 womens
                 brests
                 .
              
            
             
               
                 Of
                 Alablaster
                 .
              
               
                 ALablaster
                 is
                 well
                 knowne
                 of
                 those
                 which
                 have
                 visited
                 the
                 Antiquities
                 of
                 Rome
                 ,
                 Alablaster
                 burnt
                 and
                 incorporated
                 with
                 pitch
                 or
                 Rosin
                 melted
                 dissolveth
                 hardnesse
                 ,
                 and
                 is
                 good
                 against
                 the
                 griefes
                 of
                 the
                 stomacke
                 .
              
            
             
               
                 Of
                 the
                 Serpentine
                 Stone
                 .
              
               
                 THe
                 Serpentine
                 Stone
                 worne
                 about
                 the
                 necke
                 is
                 good
                 against
                 the
                 paines
                 of
                 the
                 head
                 .
              
            
             
               
                 Of
                 the
                 Stone
                 of
                 Arabia
                 .
              
               
                 IT
                 dryeth
                 the
                 Hemerods
                 being
                 powdered
                 ,
                 and
                 put
                 upon
                 them
                 ,
                 and
                 it
                 is
                 good
                 to
                 make
                 teeth
                 white
                 .
              
            
             
               
                 Of
                 the
                 Stone
                 of
                 Iudea
                 :
              
               
                 THe
                 bignesse
                 of
                 a
                 Nut
                 of
                 this
                 Stone
                 being
                 powdered
                 and
                 drunke
                 in
                 warme
                 water
                 causeth
                 urine
                 ,
                 and
                 and
                 breaketh
                 the
                 Stone
                 in
                 the
                 bladder
                 .
              
            
             
               
               
                 Of
                 the
                 Chalcedine
                 Stone
                 .
              
               
                 THe
                 Chalcedine
                 hung
                 about
                 the
                 necke
                 hindereth
                 melancholly
                 .
              
            
             
               
                 Of
                 the
                 Sponge
                 stone
                 .
              
               
                 SPonge
                 Stone
                 being
                 drunke
                 in
                 white
                 wine
                 breaket●
                 the
                 stone
                 in
                 the
                 bladder
                 .
              
            
             
               
                 Of
                 Corall
                 .
              
               
                 THose
                 children
                 which
                 take
                 halfe
                 a
                 scruple
                 of
                 Corall
                 in
                 powder
                 with
                 their
                 Nurses
                 milke
                 before
                 they
                 sucke
                 ,
                 shall
                 never
                 be
                 troubled
                 with
                 the
                 Epilepsie
                 .
              
            
             
               The
               end
               of
               this
               Treatise
               .
            
          
           
             
               Of
               the
               vertue
               of
               Fruits
            
             
               
                 Of
                 Temperate
                 Fruits
                 .
              
               
                 
                   Of
                   Figgs
                   .
                
                 
                   OF
                   all
                   the
                   Fruits
                   of
                   Autumne
                   the
                   Figs
                   are
                   the
                   best
                   ,
                   for
                   they
                   are
                   very
                   good
                   to
                   cleanse
                   the
                   breast
                   ;
                   also
                   they
                   are
                   good
                   against
                   a
                   cough
                   and
                   the
                   diseases
                   of
                   the
                   lungs
                   :
                   dry
                   Figgs
                   eaten
                   looseneth
                   the
                   belly
                   ,
                   and
                   they
                   are
                   good
                   to
                   dissolve
                   tumors
                   being
                   mixed
                   with
                   meale
                   and
                   leaven
                   .
                
              
               
                 
                   Of
                   Raisons
                   .
                
                 
                   RAisons
                   of
                   the
                   Sunne
                   are
                   very
                   good
                   against
                   the
                   diseases
                   of
                   the
                   stomack
                   ,
                   lungs
                   and
                   head
                   ,
                   being
                   eaten
                   by
                   themselves
                   or
                   with
                   a
                   little
                   pepper
                   .
                   Currants
                   are
                   also
                   good
                   for
                   the
                   brest
                   and
                   causeth
                   obstructions
                   .
                
              
            
             
               
                 Of
                 Fruits
                 hot
                 in
                 the
                 first
                 degree
                 .
              
               
                 
                   Of
                   Almonds
                   .
                
                 
                   THe
                   best
                   sweet
                   Almonds
                   which
                   are
                   yellow
                   and
                   full
                   and
                   breake
                   white
                   ,
                   are
                   very
                   good
                   to
                   avoid
                   
                   grosse
                   excrements
                   ,
                   also
                   they
                   are
                   good
                   to
                   cause
                   Appetite
                   and
                   for
                   those
                   which
                   have
                   cold
                   bellies
                   .
                
              
               
                 
                   Of
                   common
                   Nuts
                   .
                
                 
                   COmmon
                   Nuts
                   are
                   hard
                   of
                   digestion
                   and
                   contrary
                   to
                   the
                   stomacke
                   ,
                   but
                   being
                   eaten
                   fasting
                   they
                   are
                   very
                   good
                   against
                   the
                   wormes
                   of
                   the
                   belly
                   ;
                   also
                   being
                   incorporated
                   with
                   the
                   leaves
                   of
                   Rue
                   ,
                   Figs
                   ,
                   and
                   a
                   little
                   Salt
                   ,
                   are
                   good
                   against
                   the
                   pestilence
                   and
                   poyson
                   being
                   taken
                   fasting
                   .
                
              
            
             
               
                 Of
                 fruits
                 hot
                 in
                 the
                 second
                 degree
                 .
              
               
                 
                   Of
                   Capers
                   .
                
                 
                   CApers
                   being
                   taken
                   in
                   broath
                   the
                   quantity
                   of
                   two
                   drammes
                   ,
                   and
                   wine
                   the
                   space
                   of
                   fourty
                   daies
                   purgeth
                   away
                   gravell
                   ,
                   and
                   bringeth
                   away
                   by
                   urine
                   all
                   bloudy
                   matter
                   ,
                   it
                   is
                   also
                   good
                   against
                   the
                   Sciatica
                   and
                   Palsie
                   ,
                   and
                   for
                   women
                   which
                   have
                   not
                   their
                   flowers
                   .
                
              
               
                 
                   Of
                   Nutmegs
                   .
                
                 
                   NVtmegs
                   are
                   very
                   good
                   to
                   clear
                   the
                   sight
                   ,
                   strengthen
                   the
                   stomacke
                   ,
                   to
                   diminish
                   gravell
                   ,
                   to
                   provoke
                   urine
                   ,
                   and
                   to
                   stay
                   the
                   fluxe
                   of
                   the
                   belly
                   ,
                   and
                   is
                   good
                   against
                   all
                   cold
                   diseases
                   of
                   the
                   matrixe
                   .
                
              
            
             
               
                 Of
                 Fruits
                 hot
                 in
                 the
                 third
                 degree
                 .
              
               
                 
                   Of
                   Iuniper
                   Berries
                   .
                
                 
                   IVniper
                   Berries
                   taken
                   in
                   broath
                   are
                   very
                   good
                   for
                   the
                   stomacke
                   against
                   all
                   diseases
                   of
                   the
                   brest
                   ,
                   against
                   a
                   cough
                   and
                   against
                   stingings
                   of
                   Serpents
                   ;
                   also
                   it
                   is
                   very
                   good
                   against
                   Convulsions
                   ,
                   and
                   against
                   the
                   suffocations
                   of
                   the
                   Matrix
                   .
                
              
               
                 
                 
                   Of
                   Cloves
                   .
                
                 
                   CLoves
                   are
                   very
                   good
                   for
                   the
                   stomack
                   and
                   heart
                   ,
                   helpeth
                   digestion
                   ,
                   and
                   stayeth
                   the
                   fluxe
                   of
                   the
                   belly
                   ,
                   foure
                   drammes
                   taken
                   in
                   milke
                   being
                   in
                   powder
                   ,
                   maketh
                   a
                   man
                   valiant
                   ,
                   and
                   is
                   good
                   to
                   cleare
                   the
                   sight
                   .
                
              
            
             
               
                 Of
                 Fruits
                 hot
                 in
                 the
                 fourth
                 degree
                 .
              
               
                 
                   Of
                   Pepper
                   .
                
                 
                   PEpper
                   is
                   good
                   against
                   venome
                   ,
                   and
                   it
                   is
                   soveraigne
                   against
                   the
                   Collick
                   ,
                   and
                   against
                   all
                   cold
                   and
                   grosse
                   humors
                   .
                
              
            
             
               
                 Of
                 Fruits
                 cold
                 in
                 the
                 first
                 degree
                 .
              
               
                 
                   Of
                   Citrons
                   .
                
                 
                   CItrons
                   are
                   good
                   to
                   fortifie
                   and
                   strengthen
                   the
                   stomacke
                   ,
                   and
                   are
                   very
                   good
                   against
                   melancholy
                   ,
                   and
                   their
                   seeds
                   taken
                   in
                   broath
                   and
                   applied
                   without
                   ,
                   are
                   good
                   against
                   stingings
                   or
                   bitings
                   of
                   Scorpions
                   ,
                   and
                   their
                   juyce
                   is
                   good
                   against
                   the
                   pestilence
                   .
                
              
               
                 
                   Of
                   Quinces
                   .
                
                 
                   QVinces
                   are
                   good
                   for
                   the
                   stomack
                   and
                   to
                   provoke
                   urine
                   ,
                   and
                   are
                   good
                   against
                   the
                   dissentery
                   and
                   fluxe
                   of
                   the
                   belly
                   ;
                   their
                   decoction
                   is
                   singular
                   good
                   to
                   foment
                   the
                   fundament
                   or
                   Matrix
                   that
                   commeth
                   forth
                   ,
                   and
                   they
                   are
                   good
                   against
                   the
                   inflammation
                   of
                   womens
                   brests
                   and
                   against
                   vomitings
                   .
                
              
               
                 
                   Of
                   Peares
                   .
                
                 
                   PEares
                   are
                   good
                   against
                   the
                   stomack
                   and
                   are
                   astringent
                   ,
                   and
                   are
                   good
                   against
                   defluctions
                   .
                
              
               
                 
                 
                   Of
                   Prunes
                   .
                
                 
                   Prunes
                   are
                   very
                   good
                   to
                   loosen
                   the
                   belly
                   .
                
              
            
             
               
                 Of
                 Fruits
                 cold
                 in
                 the
                 second
                 degree
                 .
              
               
                 
                   Of
                   Cucumbers
                   .
                
                 
                   CVcumbers
                   are
                   refreshing
                   to
                   the
                   stomacke
                   and
                   are
                   good
                   for
                   the
                   bl●dder
                   ;
                   the
                   seeds
                   boyled
                   with
                   milk
                   and
                   wine
                   are
                   goo●
                   to
                   provoke
                   urine
                   and
                   against
                   all
                   diseases
                   of
                   the
                   bladder
                   .
                
                 
                   The
                   leaves
                   beaten
                   with
                   Wine
                   healeth
                   the
                   bitings
                   of
                   dogs
                   .
                
              
               
                 
                   Of
                   Oranges
                   .
                
                 
                   ORanges
                   are
                   refreshing
                   ,
                   and
                   are
                   good
                   in
                   Feavers
                   ;
                   for
                   to
                   quench
                   thirst
                   the
                   peele
                   is
                   hot
                   and
                   Cordiall
                   .
                
              
               
                 
                   Of
                   Lymons
                   .
                
                 
                   LYmons
                   are
                   very
                   good
                   against
                   hot
                   and
                   pestilent
                   Feavers
                   ,
                   and
                   the
                   Syrup
                   is
                   very
                   good
                   to
                   stay
                   Feavers
                   also
                   ,
                   the
                   juyce
                   of
                   Lymons
                   killeth
                   wormes
                   in
                   the
                   bowells
                   .
                
              
            
             
               
                 Of
                 Fruits
                 which
                 refresh
                 the
                 stomacke
                 .
              
               
                 
                   Of
                   Cherries
                   .
                
                 
                   CHerries
                   are
                   very
                   good
                   to
                   refresh
                   the
                   stomack
                   ,
                   and
                   against
                   the
                   paine
                   of
                   the
                   belly
                   .
                
              
               
                 
                   Olives
                   .
                
                 
                   OLives
                   are
                   also
                   good
                   to
                   comfort
                   and
                   to
                   refresh
                   the
                   stomacke
                   .
                
              
               
                 
                 
                   Respases
                   .
                
                 
                   REspases
                   are
                   very
                   good
                   to
                   refresh
                   the
                   stomacke
                   ,
                   to
                   stay
                   vomitings
                   ,
                   and
                   are
                   good
                   against
                   the
                   fluxe
                   of
                   the
                   belly
                   .
                
              
            
             
               
                 Of
                 Fruits
                 which
                 engender
                 seeds
                 .
              
               
                 FIgges
                 ,
                 Pine
                 kernells
                 ,
                 Nutmegs
                 ,
                 and
                 Pistaches
                 ,
                 are
                 good
                 to
                 augment
                 and
                 engender
                 seeds
                 .
              
            
             
               
                 Fruits
                 which
                 are
                 good
                 against
                 Poyson
                 .
              
               
                 IVniper
                 berries
                 ,
                 common
                 Nuts
                 ,
                 Pepper
                 ,
                 Citrons
                 ,
                 &c.
                 are
                 good
                 against
                 venome
                 and
                 Poyson
                 .
              
            
             
               The
               End
               of
               this
               Treatise
               .
            
          
           
             
               To
               make
               Preserves
               dry
               and
               liquid
               .
            
             
               
                 Of
                 Preserves
                 which
                 comfort
                 the
                 Heart
                 .
              
               
                 
                   Preserv'd
                   Oranges
                   .
                
                 
                   CHoose
                   the
                   best
                   Oranges
                   that
                   have
                   the
                   thickest
                   skins
                   ,
                   cut
                   them
                   in
                   quarters
                   and
                   lay
                   them
                   a
                   soake
                   in
                   water
                   five
                   or
                   sixe
                   dayes
                   ,
                   then
                   boyle
                   them
                   in
                   honey
                   syrup
                   or
                   sugar
                   to
                   the
                   height
                   .
                
              
               
                 
                   Citron
                   peeles
                   preserv'd
                   or
                   Candied
                   .
                
                 
                   TAke
                   Citrons
                   and
                   peele
                   them
                   ,
                   and
                   cut
                   them
                   into
                   slices
                   and
                   infuse
                   them
                   in
                   water
                   nine
                   or
                   ten
                   dayes
                   ,
                   then
                   take
                   them
                   out
                   of
                   the
                   water
                   ,
                   and
                   boyle
                   them
                   in
                   faire
                   water
                   untill
                   they
                   be
                   soft
                   ,
                   then
                   put
                   them
                   into
                   Iulep
                   or
                   Sugar
                   ,
                   and
                   boyle
                   them
                   unto
                   the
                   height
                   of
                   Sugar
                   Candie
                   ,
                   you
                   may
                   Aromatize
                   them
                   with
                   a
                   little
                   Muske
                   or
                   a
                   little
                   Ambergreece
                   .
                
                 
                 
                   In
                   this
                   manner
                   you
                   may
                   Candie
                   Oranges
                   ,
                   Lymons
                   ,
                   or
                   any
                   other
                   rind
                   or
                   peeling
                   .
                
              
               
                 
                   Of
                   Apples
                   .
                
                 
                   TAe
                   Apples
                   and
                   peele
                   them
                   ,
                   and
                   cut
                   out
                   the
                   core
                   ,
                   and
                   the
                   pippins
                   within
                   them
                   ,
                   and
                   cut
                   them
                   into
                   quarters
                   ,
                   boyle
                   them
                   in
                   Iulep
                   or
                   Sugar
                   and
                   water
                   well
                   ,
                   and
                   the
                   next
                   day
                   boyle
                   them
                   againe
                   in
                   Sugar
                   and
                   put
                   them
                   with
                   the
                   Syrup
                   into
                   a
                   pot
                   ,
                
              
            
             
               
                 Of
                 Preserves
                 which
                 comfort
                 the
                 Belly
                 .
              
               
                 
                   Of
                   Ginger
                   .
                
                 
                   PReserved
                   Ginger
                   or
                   Candied
                   Ginger
                   is
                   very
                   good
                   for
                   the
                   belly
                   and
                   against
                   all
                   hard
                   humors
                   thereof
                   .
                
              
               
                 
                   Preserv'd
                   Quinces
                   .
                
                 
                   QVinces
                   preserved
                   and
                   Aromatized
                   ,
                   as
                   Apples
                   ,
                   are
                   very
                   good
                   for
                   the
                   paines
                   of
                   the
                   belly
                   ,
                   and
                   to
                   stay
                   vomiting
                   also
                   against
                   the
                   fluxe
                   of
                   the
                   belly
                   ,
                   and
                   to
                   strengthen
                   the
                   stomacke
                   and
                   to
                   helpe
                   digestion
                   .
                
              
               
                 
                   To
                   make
                   Marmalade
                   .
                
                 
                   TAke
                   eight
                   pound
                   of
                   the
                   flesh
                   of
                   Quinces
                   ,
                   cleansed
                   from
                   their
                   rinde
                   ,
                   pippins
                   and
                   stalkes
                   ,
                   boyle
                   them
                   in
                   water
                   untill
                   they
                   come
                   into
                   a
                   paste
                   ,
                   then
                   pulpe
                   it
                   through
                   a
                   sieve
                   and
                   boyle
                   it
                   to
                   the
                   height
                   with
                   as
                   much
                   sugar
                   ,
                   and
                   put
                   it
                   into
                   boxes
                   .
                
                 
                 
                   There
                   are
                   those
                   which
                   boyle
                   it
                   but
                   with
                   halfe
                   so
                   much
                   sugar
                   ;
                   it
                   is
                   very
                   good
                   for
                   the
                   fluxe
                   of
                   the
                   belly
                   taking
                   it
                   before
                   meales
                   ,
                   and
                   good
                   against
                   vomitings
                   taken
                   after
                   meales
                   ;
                   and
                   for
                   the
                   losse
                   of
                   appetite
                   .
                
              
               
                 
                   Preserv'd
                   Peares
                   .
                
                 
                   PReserve
                   Peares
                   ,
                   as
                   the
                   Quinces
                   and
                   Apples
                   ,
                   and
                   they
                   are
                   very
                   good
                   to
                   strengthen
                   the
                   heart
                   ,
                   and
                   against
                   the
                   paines
                   of
                   the
                   belly
                   .
                
              
               
                 
                   Preserv'd
                   Wallnuts
                   .
                
                 
                   GAther
                   the
                   Wallnuts
                   before
                   they
                   bee
                   hard
                   when
                   they
                   are
                   greene
                   ,
                   pare
                   them
                   as
                   the
                   Apples
                   ,
                   and
                   infuse
                   them
                   in
                   water
                   nine
                   dayes
                   ,
                   changing
                   the
                   water
                   every
                   day
                   ,
                   then
                   pierce
                   them
                   with
                   a
                   needle
                   or
                   bodkin
                   in
                   three
                   or
                   foure
                   places
                   ,
                   and
                   boyle
                   them
                   in
                   water
                   untill
                   they
                   be
                   soft
                   ,
                   then
                   take
                   them
                   from
                   the
                   fire
                   and
                   stick
                   them
                   with
                   Cinnamon
                   and
                   Cloves
                   ,
                   and
                   boyle
                   them
                   in
                   Sugar
                   and
                   put
                   them
                   into
                   a
                   pot
                   .
                
              
               
                 
                   Preserved
                   Cherries
                   :
                
                 
                   GAther
                   Cherries
                   before
                   they
                   be
                   quite
                   ripe
                   ,
                   put
                   them
                   into
                   Sugar
                   and
                   boyle
                   them
                   ,
                   and
                   put
                   them
                   into
                   pots
                   or
                   glasses
                   .
                
              
               
                 
                 
                   Of
                   Drie
                   Comfits
                   or
                   Candies
                   .
                
                 
                   TAke
                   the
                   Cortex
                   or
                   Rinde
                   of
                   Citrons
                   ,
                   Oranges
                   ,
                   Lymons
                   ,
                   or
                   any
                   other
                   barke
                   or
                   fruit
                   ,
                   boyle
                   them
                   first
                   in
                   faire
                   water
                   ,
                   having
                   first
                   infus'd
                   them
                   ,
                   then
                   boyle
                   them
                   in
                   Sugar
                   to
                   the
                   height
                   ,
                   and
                   then
                   take
                   them
                   and
                   dry
                   them
                   .
                
              
            
             
               The
               end
               of
               this
               Treatise
               .
            
          
           
             
               To
               make
               all
               manner
               of
               Fumes
               and
               Perfumes
               .
            
             
               
                 Of
                 Perfumes
                 and
                 Aromatick
                 smells
                 .
              
               
                 PErfumes
                 are
                 certaine
                 medicaments
                 simple
                 and
                 compounded
                 ,
                 the
                 which
                 without
                 putting
                 in
                 the
                 fire
                 will
                 alter
                 the
                 head
                 and
                 hinder
                 all
                 ill
                 smells
                 and
                 corruption
                 of
                 the
                 aire
                 .
              
               
                 They
                 are
                 also
                 used
                 divers
                 wayes
                 ,
                 sometimes
                 onely
                 one
                 simple
                 medicament
                 is
                 used
                 and
                 held
                 to
                 the
                 nose
                 ,
                 as
                 the
                 seed
                 Nigella
                 infused
                 in
                 vineger
                 ,
                 and
                 wrapped
                 in
                 a
                 cloth
                 or
                 piece
                 of
                 silke
                 ;
                 and
                 at
                 another
                 time
                 there
                 is
                 mixed
                 many
                 medicaments
                 together
                 and
                 sometimes
                 there
                 are
                 made
                 Pomanders
                 ,
                 Oyntments
                 and
                 Bullets
                 ;
                 the
                 ingredients
                 which
                 ordinarily
                 enter
                 into
                 Perfumes
                 are
                 Muske
                 ,
                 Ambergreece
                 ,
                 Nigella
                 ,
                 Marjoram
                 ,
                 Storax
                 ,
                 Cloves
                 ,
                 Ocimum
                 ,
                 Staechados
                 ,
                 Spikenard
                 ,
                 Lavender
                 wood
                 ,
                 of
                 Aloes
                 ,
                 Labdanum
                 ,
                 Roses
                 ,
                 Violets
                 ,
                 Saunders
                 ,
                 water
                 Lillies
                 ,
                 Camphor
                 and
                 the
                 like
                 .
              
               
               
                 You
                 must
                 observe
                 that
                 in
                 making
                 of
                 Pomanders
                 and
                 Bullets
                 ,
                 you
                 must
                 put
                 the
                 Muske
                 and
                 Ambergreece
                 the
                 last
                 of
                 all
                 the
                 ingredients
                 .
              
            
             
               
                 Perfumes
                 or
                 suffumigations
                 for
                 the
                 head
                 :
              
               
                 
                   A
                   Suffumigation
                   to
                   stay
                   and
                   dry
                   Catarhes
                   .
                
                 
                   TAke
                   Coriander
                   seeds
                   ,
                   Roses
                   ,
                   Nigella
                   ,
                   infused
                   in
                   Vineger
                   ,
                   of
                   each
                   an
                   ounce
                   and
                   a
                   halfe
                   ,
                   Masticke
                   ,
                   Frankincense
                   ,
                   of
                   each
                   halfe
                   an
                   ounce
                   ,
                   gumme
                   of
                   Iuniper
                   two
                   ounces
                   ,
                   make
                   them
                   into
                   a
                   powder
                   ,
                   the
                   which
                   strow
                   upon
                   a
                   chasing
                   dish
                   of
                   coales
                   ,
                   and
                   perfume
                   the
                   cap
                   and
                   clothes
                   for
                   the
                   head
                   you
                   may
                   make
                   them
                   into
                   Trochisques
                   with
                   Rose
                   water
                   and
                   gumme
                   Dragant
                   if
                   you
                   please
                   .
                
              
               
                 
                   Another
                   Perfume
                   of
                   the
                   same
                   .
                
                 
                   TAke
                   Frankincense
                   ,
                   Masticke
                   ,
                   Labdanum
                   ,
                   Storax
                   of
                   each
                   halfe
                   a
                   dramme
                   ;
                   beate
                   them
                   together
                   and
                   make
                   them
                   into
                   Trochisques
                   with
                   gumme
                   Dragant
                   dissolved
                   in
                   Rose
                   water
                   .
                
              
               
                 
                   A
                   Suffumigation
                   of
                   a
                   good
                   smell
                   to
                   strengthen
                   the
                   head
                   .
                
                 
                   TAke
                   Trochis
                   :
                   of
                   Gallia
                   ,
                   Muscata
                   a
                   dramme
                   ,
                   Sage
                   ,
                   Marjoram
                   and
                   Rosemary
                   of
                   each
                   a
                   dramme
                   and
                   a
                   halfe
                   ,
                   Cloves
                   and
                   Cinnamon
                   of
                   each
                   a
                   dramme
                   ,
                   wood
                   of
                   Aloes
                   a
                   scruple
                   ,
                   foure
                   graines
                   of
                   Muske
                   ,
                   
                   make
                   them
                   into
                   a
                   powder
                   ,
                   and
                   use
                   them
                   as
                   before
                   .
                
              
               
                 
                   Another
                   Perfume
                   .
                
                 
                   TAke
                   Frankincense
                   ,
                   Cinnamon
                   and
                   Cloves
                   of
                   each
                   a
                   dramme
                   and
                   a
                   halfe
                   ,
                   Citron
                   peele
                   a
                   dram
                   ,
                   wood
                   of
                   Aloes
                   two
                   scruples
                   ,
                   Mirrhe
                   and
                   Masticke
                   of
                   each
                   a
                   dramme
                   ,
                   Trochis
                   :
                   of
                   Gallia
                   ,
                   Muscata
                   two
                   drammes
                   ,
                   Labdanum
                   two
                   drammes
                   and
                   a
                   halfe
                   :
                   beate
                   them
                   together
                   with
                   oyle
                   of
                   Mirrhe
                   ,
                   and
                   forme
                   them
                   into
                   Trochisques
                   .
                
              
               
                 
                   Another
                   .
                
                 
                   TAke
                   gumme
                   of
                   Iuniper
                   ,
                   Masticke
                   ,
                   Roses
                   of
                   each
                   a
                   dramme
                   ,
                   Cloves
                   ,
                   Storax
                   of
                   each
                   three
                   drammes
                   ,
                   make
                   them
                   into
                   Trochisques
                   with
                   Turpentine
                   :
                
              
            
             
               
                 Cordiall
                 Perfumes
                 .
              
               
                 
                   A
                   Perfume
                   against
                   the
                   sincopes
                   or
                   failings
                   of
                   the
                   Heart
                   .
                
                 
                   TAke
                   Frankincense
                   ,
                   Mastick
                   ,
                   of
                   each
                   an
                   ounce
                   ,
                   dry
                   Citron
                   peele
                   halfe
                   an
                   ounce
                   ,
                   wood
                   of
                   Aloes
                   ,
                   Storax
                   ,
                   Cloves
                   ,
                   Calamint
                   of
                   each
                   three
                   drammes
                   .
                
                 
                   Make
                   a
                   perfume
                   for
                   those
                   that
                   have
                   paines
                   at
                   their
                   heart
                   :
                
              
               
                 
                 
                   A
                   Perfume
                   to
                   strengthen
                   the
                   animall
                   and
                   vitall
                   spirits
                   .
                
                 
                   TAke
                   red
                   Roses
                   ,
                   Staechaedos
                   ,
                   Rosemary
                   of
                   each
                   a
                   dramme
                   ,
                   Frankincense
                   two
                   drammes
                   ,
                   Cloves
                   ,
                   wood
                   of
                   Aloes
                   of
                   each
                   a
                   dramme
                   and
                   a
                   halfe
                   ,
                   make
                   them
                   into
                   powder
                   ,
                   and
                   make
                   a
                   Perfume
                   .
                
              
               
                 
                   A
                   Perfume
                   against
                   the
                   corruption
                   of
                   the
                   Aire
                   .
                
                 
                   TAke
                   red
                   Roses
                   ,
                   Spikenard
                   ,
                   wood
                   of
                   Aloes
                   ,
                   Costus
                   ,
                   Rosemary
                   ,
                   Masticke
                   ,
                   red
                   Saunders
                   ,
                   Bdellium
                   ,
                   Labdanum
                   ,
                   Olibanum
                   ,
                   Saffron
                   of
                   each
                   a
                   dramme
                   and
                   a
                   halfe
                   ,
                   Dock
                   roots
                   ,
                   Pepper
                   ,
                   yellow
                   Sanders
                   of
                   each
                   three
                   drammes
                   ,
                   Cardamomes
                   ,
                   Cubebes
                   ,
                   Camphor
                   ,
                   of
                   each
                   halfe
                   a
                   dramme
                   ,
                   five
                   graines
                   of
                   Muske
                   ,
                   put
                   them
                   into
                   powder
                   ,
                   and
                   make
                   little
                   Trochis
                   :
                   with
                   Rose
                   water
                   .
                
              
            
             
               
                 Suffumigations
                 for
                 the
                 Lungs
                 .
              
               
                 
                   A
                   Perfume
                   against
                   the
                   ulcers
                   of
                   the
                   Lungs
                   .
                
                 
                   TAke
                   Coriander
                   seeds
                   ,
                   red
                   Roses
                   ,
                   Mastick
                   ,
                   Frankincense
                   ,
                   Mirrhe
                   of
                   each
                   three
                   drammes
                   ,
                   Benjamin
                   ,
                   Storax
                   ,
                   Labdanum
                   ,
                   Hypocistidos
                   of
                   each
                   two
                   drammes
                   ;
                   Auripigmentum
                   a
                   dramme
                   ,
                   powder
                   them
                   ,
                   and
                   make
                   Trochis
                   .
                   with
                   Turpentine
                   ,
                   and
                   use
                   them
                   being
                   a
                   remedie
                   against
                   the
                   ulcers
                   of
                   the
                   nostrills
                   ,
                   
                   eares
                   ,
                   and
                   matrix
                   .
                
              
               
                 
                   Another
                   when
                   there
                   is
                   any
                   inflammation
                   .
                
                 
                   TAke
                   Coriander
                   seeds
                   prepared
                   ,
                   red
                   Roses
                   of
                   each
                   an
                   ounce
                   ,
                   Labdanum
                   ,
                   Hypocistidos
                   of
                   each
                   three
                   drammes
                   ,
                   white
                   and
                   red
                   Sanders
                   of
                   each
                   two
                   drams
                   ,
                   Poppie
                   heads
                   ,
                   Cortex
                   ,
                   Mandragora
                   of
                   each
                   two
                   drammes
                   ;
                   Storax
                   ,
                   Benjamin
                   ,
                   of
                   each
                   a
                   dramme
                   ,
                   Auripigment
                   :
                   halfe
                   a
                   dramme
                   ,
                   make
                   them
                   into
                   Trochis
                   :
                   with
                   gumme
                   dragant
                   dissolved
                   in
                   Rose
                   water
                   :
                
              
               
                 
                   A
                   Perfume
                   against
                   the
                   Cough
                   :
                
                 
                   TAke
                   Masticke
                   ,
                   Frankincense
                   of
                   each
                   three
                   drams
                   ,
                   all
                   the
                   Sanders
                   of
                   each
                   a
                   dramme
                   ,
                   Storax
                   ,
                   Labdanum
                   ,
                   red
                   Roses
                   of
                   each
                   two
                   drammes
                   ,
                   make
                   them
                   into
                   powder
                   to
                   perfume
                   night
                   and
                   morning
                   the
                   cap
                   ,
                   and
                   things
                   for
                   the
                   head
                   .
                
              
            
             
               
                 Suffumigations
                 for
                 the
                 Matrix
                 .
              
               
                 
                   A
                   Perfume
                   against
                   the
                   Suffocation
                   .
                
                 
                   THere
                   are
                   made
                   ordinarily
                   perfumes
                   of
                   stinking
                   medicaments
                   against
                   the
                   suffocation
                   of
                   the
                   Matrix
                   ,
                   as
                   Assafaetida
                   ,
                   Galbanum
                   ,
                   Castor
                   ,
                   and
                   old
                   shooes
                   ,
                   because
                   of
                   their
                   smell
                   ,
                   they
                   cause
                   the
                   suffocation
                   to
                   descend
                   .
                
              
               
                 
                 
                   A
                   Perfume
                   for
                   to
                   dry
                   the
                   Matrix
                   .
                
                 
                   TAke
                   Aliptae
                   Moschatae
                   ,
                   or
                   Gallia
                   Moschat
                   ,
                   halfe
                   an
                   ounce
                   ,
                   Benzoin
                   ,
                   Calamus
                   Aromaticus
                   ,
                   of
                   each
                   two
                   drammes
                   ;
                   make
                   them
                   into
                   Trochis
                   :
                   which
                   put
                   upon
                   a
                   chafing
                   dish
                   ,
                   and
                   receive
                   the
                   fume
                   into
                   the
                   Matrix
                   with
                   a
                   funnell
                   .
                
              
               
                 
                   A
                   Perfume
                   to
                   helpe
                   conception
                   .
                
                 
                   TAke
                   Labdanum
                   ,
                   Mastick
                   ,
                   Gall
                   :
                   Moschat
                   ,
                   Cloves
                   ,
                   Calamus
                   Aromaticus
                   ,
                   Galingall
                   ,
                   of
                   each
                   t●ree
                   drammes
                   ,
                   red
                   Roses
                   two
                   ounces
                   ,
                   Hypocistidos
                   ,
                   Castor
                   of
                   each
                   two
                   drammes
                   ,
                   make
                   them
                   into
                   Trochisques
                   with
                   Mucilage
                   of
                   gum
                   :
                   dragant
                   .
                
              
            
             
               
                 Suffumigations
                 for
                 the
                 Ioynts
                 .
              
               
                 
                   A
                   Perfume
                   against
                   griefe
                   and
                   paine
                   .
                
                 
                   TAke
                   leaves
                   of
                   Wormewood
                   ,
                   Rosemary
                   ,
                   Staechados
                   ,
                   Cammomill
                   of
                   each
                   two
                   ounces
                   ,
                   Mirrhe
                   ,
                   Storax
                   ,
                   Benzoin
                   of
                   each
                   three
                   drammes
                   ,
                   make
                   them
                   into
                   Trochisques
                   ,
                   and
                   perfume
                   Cotton
                   ,
                   and
                   apply
                   the
                   Cotton
                   very
                   warme
                   .
                
              
               
                 
                 
                   A
                   Perfume
                   against
                   hard
                   Tumors
                   .
                
                 
                   TAke
                   Cinnabaris
                   two
                   ounces
                   ,
                   Bdellium
                   ,
                   Mirrhe
                   ,
                   Storax
                   of
                   each
                   halfe
                   an
                   ounce
                   ,
                   make
                   them
                   into
                   Bullets
                   with
                   Turpentine
                   :
                
              
               
                 
                   A
                   Perfume
                   to
                   provoke
                   sweat
                   for
                   the
                   Poxe
                   .
                
                 
                   TAke
                   Cinnabaris
                   two
                   ounces
                   ,
                   Storax
                   ,
                   Benjamin
                   ,
                   and
                   Mirthe
                   ,
                   of
                   each
                   an
                   ounce
                   ,
                   make
                   them
                   into
                   Trochisques
                   with
                   Turpentine
                   ,
                   and
                   perfume
                   all
                   the
                   body
                   except
                   the
                   head
                   .
                
              
               
                 
                   Another
                   for
                   the
                   same
                   .
                
                 
                   TAke
                   Cinnabaris
                   halfe
                   an
                   ounce
                   ,
                   Frankincense
                   ,
                   Mastick
                   ,
                   of
                   each
                   halfe
                   an
                   ounce
                   ,
                   Calamus
                   ,
                   Aromaticus
                   ,
                   Zedoarie
                   ,
                   of
                   each
                   three
                   drammes
                   ;
                   Olibanum
                   ,
                   Sandarac
                   ,
                   of
                   each
                   two
                   drammes
                   ;
                   Ceruse
                   halfe
                   an
                   ounce
                   ,
                   make
                   them
                   into
                   Trochisques
                   with
                   Turpentine
                   .
                
              
               
                 
                   Another
                   Perfume
                   for
                   the
                   Poxe
                   .
                
                 
                   TAke
                   Frankincense
                   two
                   drammes
                   ,
                   Mastick
                   ,
                   Iuniper
                   ,
                   Gumme
                   ,
                   Hypocistidos
                   ,
                   of
                   each
                   halfe
                   an
                   ounce
                   ,
                   Auripigment
                   ,
                   three
                   drammes
                   ,
                   Cinnabatis
                   an
                   ounce
                   ,
                   make
                   Trochis
                   :
                   with
                   Turpentine
                   .
                
              
            
             
               
               
                 Odoriferent
                 Suffumigations
                 .
              
               
                 
                   Trochisques
                   of
                   wood
                   of
                   Aloes
                   .
                
                 
                   TAke
                   wood
                   of
                   Aloes
                   ,
                   Labdanum
                   ,
                   of
                   each
                   two
                   drammes
                   ,
                   Benjamin
                   two
                   drammes
                   ,
                   Storax
                   halfe
                   a
                   dramme
                   ,
                   Sugar
                   Candie
                   three
                   ounces
                   ,
                   Muske
                   three
                   graines
                   ,
                   make
                   them
                   into
                   Trochis
                   :
                   with
                   Rose
                   water
                   .
                
              
               
                 
                   Trochis
                   :
                   of
                   Gallia
                   Moschata
                   .
                
                 
                   TAke
                   wood
                   of
                   Aloes
                   five
                   drammes
                   ,
                   Ambergreece
                   three
                   drammes
                   ,
                   Muske
                   a
                   dramme
                   ;
                   make
                   them
                   into
                   Trochis
                   :
                   with
                   gum
                   :
                   dragant
                   dissolved
                   in
                   Rose
                   water
                   .
                
              
               
                 
                   An
                   Odoriferent
                   Bag.
                   
                
                 
                   TAke
                   Cubebs
                   halfe
                   a
                   dramme
                   ,
                   Cloves
                   ,
                   Nigella
                   of
                   each
                   a
                   dramme
                   and
                   a
                   halfe
                   ,
                   beate
                   them
                   together
                   ,
                   and
                   sow
                   them
                   in
                   a
                   little
                   bag
                   .
                
              
               
                 
                   Powder
                   of
                   Violets
                   .
                
                 
                   TAke
                   Ireos
                   Root
                   of
                   Florence
                   halfe
                   a
                   pound
                   ,
                   Roses
                   foure
                   ounces
                   ,
                   Ciprus
                   roots
                   ,
                   Marjoram
                   ,
                   Cloves
                   of
                   each
                   an
                   ounce
                   ,
                   yellow
                   Sanders
                   ,
                   Benjamin
                   of
                   each
                   foure
                   ounces
                   ,
                   Storax
                   an
                   o●nce
                   ,
                   beate
                   them
                   into
                   powder
                   .
                
              
               
                 
                   Another
                   powder
                   of
                   Violets
                   .
                
                 
                   TAke
                   Ireos
                   root
                   of
                   Florence
                   foure
                   pound
                   ,
                   dry
                   Marjoram
                   foure
                   ounces
                   ,
                   Calamus
                   Aromaticus
                   
                   three
                   ounces
                   ,
                   Roses
                   and
                   Violets
                   of
                   each
                   five
                   ounces
                   ,
                   Cloves
                   halfe
                   a
                   dramme
                   ,
                   Muske
                   a
                   dramme
                   ,
                   make
                   them
                   into
                   a
                   very
                   fine
                   powder
                   .
                
              
               
                 
                   A
                   Pomander
                   .
                
                 
                   TAke
                   Storax
                   an
                   ounce
                   ,
                   Cloves
                   two
                   drammes
                   ,
                   Benjamin
                   ,
                   halfe
                   an
                   ounce
                   ,
                   Ambergreece
                   halfe
                   a
                   dram
                   ,
                   Muske
                   fifteene
                   graines
                   ,
                   powder
                   of
                   Violets
                   a
                   little
                   ;
                   incorporate
                   them
                   all
                   together
                   with
                   Rose
                   water
                   .
                
              
               
                 
                   A
                   Pomander
                   against
                   pestilentiall
                   aire
                   .
                
                 
                   TAke
                   Labdanum
                   ,
                   Storax
                   of
                   each
                   a
                   dram
                   ,
                   Cloves
                   halfe
                   a
                   dram
                   ,
                   Camphor
                   ,
                   Spikenard
                   ,
                   Nutmeg
                   of
                   each
                   seven
                   graines
                   ,
                   beate
                   them
                   into
                   fine
                   powder
                   ,
                   and
                   make
                   them
                   into
                   bullets
                   with
                   gum
                   :
                   dragant
                   dissolved
                   in
                   Rose
                   water
                   .
                
              
               
                 
                   A
                   Pomander
                   which
                   looseneth
                   the
                   belly
                   by
                   the
                   smell
                   .
                
                 
                   TAke
                   Scammonie
                   ,
                   Mirrhe
                   ,
                   Aloes
                   ,
                   of
                   each
                   a
                   dram
                   ,
                   Esula
                   ,
                   Coloquintida
                   ,
                   of
                   each
                   a
                   dramme
                   and
                   a
                   halfe
                   ,
                   beate
                   them
                   well
                   together
                   with
                   the
                   juyce
                   of
                   Coriander
                   and
                   make
                   two
                   Balls
                   .
                
              
               
                 
                   Candles
                   to
                   perfume
                   the
                   aire
                   .
                
                 
                   TAke
                   Benjamin
                   ,
                   Storax
                   ,
                   of
                   each
                   foure
                   ounces
                   ,
                   Frankincense
                   ,
                   Olibanum
                   ,
                   of
                   each
                   twelve
                   ounces
                   ,
                   Labdanum
                   eighteene
                   ounces
                   ,
                   Nigella
                   an
                   ounce
                   ,
                   Coriander
                   
                   seeds
                   ,
                   Iuniper
                   berries
                   ,
                   of
                   each
                   halfe
                   an
                   ounce
                   ;
                   liquid
                   Storax
                   fixe
                   ounces
                   ,
                   Turpentine
                   halfe
                   an
                   ounce
                   ;
                   forme
                   them
                   into
                   Candles
                   with
                   gum
                   :
                   dragant
                   and
                   Rose
                   water
                   .
                
              
               
                 
                   Odoriferent
                   Candles
                   against
                   Venome
                   and
                   the
                   plague
                   .
                
                 
                   TAke
                   Labdanum
                   three
                   ounces
                   ,
                   Storax
                   ten
                   drams
                   ,
                   Benjamin
                   sixe
                   drammes
                   ,
                   Frankincense
                   an
                   ounce
                   and
                   a
                   halfe
                   ,
                   Staechados
                   two
                   ounces
                   ,
                   red
                   Roses
                   ,
                   Cloves
                   of
                   each
                   three
                   ounces
                   ,
                   Citron
                   peele
                   ,
                   yellow
                   Sanders
                   ,
                   of
                   each
                   three
                   drammes
                   ,
                   Iuniper
                   berries
                   halfe
                   an
                   ounce
                   ,
                   Muske
                   and
                   Ambergreece
                   of
                   each
                   halfe
                   a
                   scruple
                   ,
                   forme
                   them
                   into
                   Candles
                   with
                   gum
                   :
                   dragant
                   dissolved
                   in
                   Rose
                   water
                   .
                
              
               
                 
                   Musked
                   Sope.
                   
                
                 
                   TAke
                   foure
                   pound
                   of
                   Castle
                   Sope
                   ,
                   cut
                   it
                   into
                   small
                   pieces
                   ;
                   then
                   take
                   powder
                   of
                   Cloves
                   and
                   white
                   Sanders
                   of
                   each
                   two
                   ounces
                   ,
                   Benjamin
                   an
                   ounce
                   ,
                   Muske
                   twenty
                   graines
                   ;
                   incorporate
                   them
                   all
                   together
                   ,
                   and
                   put
                   to
                   them
                   two
                   or
                   three
                   drops
                   of
                   Oyle
                   of
                   Cloves
                   or
                   Nutmegs
                   .
                
              
            
             
               FINIS
               .
            
          
        
         
      
    
     
       
         
         
           A
           Table
           of
           that
           which
           is
           contained
           in
           the
           first
           Booke
           .
        
         
           
             THe
             manner
             to
             make
             Clysters
             .
             
               pag.
               1
            
          
           
             The
             manner
             to
             prepare
             suppositories
             
               pag.
               8
            
          
           
             A
             certaine
             remedie
             to
             loosen
             the
             belly
             of
             those
             which
             are
             bound
             ,
             and
             will
             not
             use
             Clysters
             nor
             suppositories
             
               pag.
               9
            
          
           
             The
             manner
             to
             make
             Injections
             
               pag.
               11
            
          
           
             To
             make
             Pessaries
             
               pag.
               12
            
          
           
             To
             make
             Ptisan
             simple
             ibid.
             
          
           
             To
             make
             Barly
             water
             
               pag.
               13
            
          
           
             The
             manner
             to
             take
             Bezoar
             ibid.
             
          
           
             To
             make
             Hydromell
             
               pag.
               14
            
          
           
             To
             make
             Ptisan
             Laxative
             
               pag.
               15
            
          
           
             To
             make
             Laxative
             medicines
             of
             divers
             fashions
             ibid.
             
          
           
             To
             make
             water
             of
             Rubarbe
             
               pag.
               17
            
          
           
             To
             make
             a
             purging
             broath
             
               pag.
               18
            
          
           
             To
             make
             a
             Bolus
             of
             Cassia
             
               pag.
               22
            
          
           
             The
             manner
             to
             make
             Vomits
             
               pag.
               24
            
          
           
             To
             make
             Gargarismes
             
               pag.
               25
            
          
           
             To
             make
             Emulcions
             
               pag.
               26
            
          
           
             To
             make
             Almond
             milke
             
               pag.
               27
            
          
           
             To
             make
             a
             Hordeat
             
               pag.
               28
            
          
           
             To
             make
             tablets
             of
             Sugar
             of
             Roses
             ibid.
             
          
           
             
             To
             make
             Frontalls
             
               pag.
               29
            
          
           
             To
             make
             Oxicrat
             
               pag.
               30
            
          
           
             To
             make
             Oxirrhodin
             ibid.
             
          
           
             To
             make
             Hydrelium
             
               pag.
               31
            
          
           
             To
             make
             Epithemes
             ibid.
             
          
           
             To
             make
             Sternatutories
             
               pag.
               33
            
          
           
             To
             make
             Fumes
             or
             Perfumes
             ibid.
             
          
           
             To
             make
             Fomentations
             ibid.
             
          
           
             To
             make
             Cataplasmes
             
               pag.
               34
            
          
           
             To
             make
             Linements
             
               pag.
               36
            
          
           
             An
             excellent
             oyntment
             for
             a
             burne
             
               pag.
               37
            
          
           
             To
             make
             a
             refreshing
             Cerat
             ibid.
             
          
           
             To
             make
             Colyriums
             
               pag.
               38
            
          
           
             To
             make
             Vessicatories
             ibid.
             
          
           
             To
             make
             washings
             for
             the
             feet
             and
             legs
             
               pag.
               40
            
          
           
             Of
             Baths
             ibid.
             
          
           
             A
             Catalogue
             of
             those
             Instruments
             whith
             the
             rich
             ought
             to
             have
             in
             their
             houses
             
               pag.
               41
            
          
           
             A
             Catalogue
             of
             those
             medicaments
             which
             the
             rich
             ought
             to
             have
             in
             their
             houses
             ibid.
             
          
           
             A
             Charitable
             and
             notable
             advertisement
             to
             the
             publicke
             
               pag.
               44
            
          
        
         
           The
           end
           of
           the
           Table
           .
        
      
       
         
         
         
           A
           Table
           of
           Treatises
           and
           Chapters
           in
           the
           last
           Booke
           .
        
         
           
             A
             Catalogue
             of
             all
             the
             Instruments
             necessary
             to
             furnish
             an
             Apothecary
             
               pag.
               65
            
          
           
             Of
             Clarification
             
               pag.
               67
            
          
           
             To
             clarifie
             decoctions
             and
             infusions
             a
             part
             without
             Sugar
             
               pag.
               69
            
          
           
             To
             Clarifie
             Apozeams
             with
             Syrups
             ,
             and
             also
             to
             make
             Clarified
             Whey
             
               pag.
               70
            
          
           
             To
             draw
             Iuices
             
               pag.
               71
            
          
           
             To
             draw
             juyce
             of
             Quinces
             
               pag.
               72
            
          
           
             To
             draw
             the
             juice
             of
             Red
             and
             Damaske
             Roses
             ibid.
             
          
           
             To
             draw
             the
             juice
             of
             Mulberries
             
               pag.
               73
            
          
           
             To
             draw
             the
             juice
             of
             Cherries
             .
             ibid.
             
          
           
             To
             draw
             the
             juice
             of
             Citrons
             and
             Lymons
             
               pag.
               74
            
          
           
             To
             clarifie
             the
             said
             juices
             ibid.
             
          
           
             To
             draw
             the
             juice
             of
             Apples
             and
             to
             clarifie
             them
             
               pag.
               76
            
          
           
             To
             boyle
             Sugar
             to
             the
             height
             ,
             to
             make
             tablets
             of
             Sugar
             of
             Roses
             ibid.
             
          
           
             Of
             infusions
             to
             make
             Syrups
             
               pag.
               79
            
          
           
             To
             know
             when
             Syrups
             are
             boyled
             enough
             ibid.
             
          
           
             For
             to
             remedie
             those
             Syrups
             which
             are
             to
             much
             boyled
             ,
             or
             to
             little
             ,
             or
             candied
             
               pag.
               80
            
          
           
             To
             draw
             the
             pulpe
             of
             Dates
             
               pag.
               81
            
          
           
             To
             draw
             pulpes
             of
             Cassia
             ,
             Tamarinds
             ,
             Prunes
             ,
             &c.
             ibid.
             
          
           
             
             Of
             medicaments
             which
             are
             put
             in
             powder
             ,
             and
             first
             of
             Sene
             
               pag.
               82
            
          
           
             The
             manner
             to
             dry
             medicaments
             which
             are
             afterwards
             put
             in
             powder
             
               pag.
               83
            
          
           
             How
             you
             must
             powder
             Mirrhe
             ,
             Aloes
             ,
             Rubarbe
             ,
             Saffron
             ,
             and
             Assafaetida
             
               pag.
               84
            
          
           
             How
             to
             powder
             Scammony
             ,
             and
             how
             to
             powder
             Mastick
             
               pag.
               85
            
          
           
             To
             powder
             Trochis
             :
             of
             Agarick
             ibid.
             
          
           
             To
             powder
             Camphor
             and
             Cinnamon
             
               pag.
               86
            
          
           
             Of
             the
             Infusion
             of
             Oyles
             ibid.
             
          
           
             Of
             the
             boyling
             of
             Oyles
             
               pag.
               87
            
          
           
             Of
             the
             boyling
             of
             Plaisters
             ibid.
             
          
           
             To
             wash
             hogs
             grease
             for
             unguent
             :
             rosat
             :
             
               pag.
               88
            
          
           
             To
             wash
             Ceruse
             
               pag.
               89
            
          
           
             To
             wash
             Litarge
             ibid.
             
          
           
             To
             burne
             and
             wash
             lead
             
               pag.
               90
            
          
           
             To
             prepare
             Tuttie
             stone
             ibid.
             
          
           
             To
             Calcine
             Roman
             Vitriol
             
               pag.
               91
            
          
           
             To
             make
             Creame
             and
             Salt
             of
             Tartar
             
               pag.
               92
            
          
        
         
           
             The
             second
             Treatise
             of
             Syrups
             .
          
           
             TO
             make
             Syrup
             of
             Violets
             
               pag.
               93
            
          
           
             Of
             Infusion
             of
             Violets
             and
             Damaske
             Roses
             
               pag.
               95
            
          
           
             To
             make
             Syrup
             of
             Coltsfoot
             
               pag.
               96
            
          
           
             To
             make
             Syrup
             of
             Damaske
             Roses
             ibid.
             
          
           
             To
             make
             Syrup
             of
             red
             Poppies
             
               pag.
               97
            
          
           
             To
             make
             Syrup
             of
             water
             Lillies
             ibid.
             
          
           
             To
             make
             Syrup
             of
             Maidenhaire
             
               pag.
               98
            
          
           
             To
             make
             Syrup
             of
             Iujubes
             ibid.
             
          
           
             To
             make
             Syrup
             of
             Marsh
             Mallowes
             
               pag.
               99
            
          
           
             
             To
             make
             syrup
             of
             Succory
             with
             Rubarb
             
               pag.
               100
            
          
           
             To
             make
             syrup
             of
             Poppies
             
               pag.
               102
            
          
           
             To
             make
             syrup
             of
             Lymons
             ibid.
             
          
           
             To
             make
             syrup
             of
             Quinces
             ibid.
             
          
           
             To
             make
             syrup
             of
             Apples
             
               pag.
               103
            
          
           
             To
             make
             syrup
             of
             Mulberries
             ibid.
             
          
           
             To
             make
             syrup
             of
             Cherries
             
               pag.
               104
            
          
           
             To
             make
             syrup
             of
             dried
             Roses
             ibid.
             
          
           
             To
             make
             syrup
             of
             Wormewood
             ibid.
             
          
           
             Of
             Syrups
             with
             honey
             .
             
               
                 To
                 make
                 despumd
                 honey
                 
                   pag.
                   105
                
              
               
                 To
                 make
                 honey
                 of
                 Roses
                 ibid.
                 
              
               
                 To
                 make
                 honey
                 of
                 Violets
                 
                   pag.
                   106
                
              
               
                 To
                 make
                 honey
                 of
                 Mercury
                 ibid.
                 
              
            
          
           
             Of
             Conserves
             .
             
               
                 To
                 make
                 Conserve
                 of
                 Violets
                 ibid.
                 
              
               
                 To
                 make
                 Conserve
                 of
                 Roses
                 
                   pag.
                   107
                
              
               
                 To
                 make
                 Conserve
                 of
                 water
                 Lillies
                 ibid.
                 
              
               
                 To
                 make
                 Conserve
                 of
                 Coltsfoot
                 ibid.
                 
              
               
                 To
                 make
                 Conserves
                 of
                 Burrage
                 ,
                 Buglosse
                 ,
                 Rosemary
                 and
                 Betony
                 flowers
                 .
                 
                   pag.
                   108
                
              
            
          
        
         
           
             The
             third
             Treatise
             .
          
           
             TO
             make
             Elect
             :
             Lenetive
             for
             the
             rich
             
               pag.
               109
            
          
           
             To
             make
             Elect
             :
             Lenetive
             for
             the
             poore
             
               pag.
               111
            
          
           
             To
             make
             Catholicon
             ibid.
             
          
           
             To
             make
             Diaprunes
             
               pag.
               112
            
          
           
             To
             make
             Diaphaenicon
             
               pag.
               113
            
          
           
             To
             make
             Benedict
             Laxat
             :
             
               pag.
               114
            
          
           
             Tablets
             of
             Mechoacan
             ibid.
             
          
           
             
             Of
             Trochisques
             .
             
               
                 To
                 make
                 Trochis
                 :
                 of
                 Agarick
                 
                   pag.
                   115
                
              
               
                 To
                 make
                 Trochis
                 :
                 of
                 Athandal
                 
                   pag.
                   116
                
              
               
                 To
                 make
                 Trochis
                 :
                 of
                 Mirrhe
                 ibid.
                 
              
            
          
           
             Of
             Pills
             .
             
               
                 To
                 make
                 stomack
                 pills
                 or
                 ante
                 Cibum
                 
                   pag.
                   117
                
              
               
                 To
                 make
                 pilul
                 :
                 sine
                 quibus
                 ibid.
                 
              
               
                 To
                 make
                 pills
                 of
                 Agarick
                 
                   pag.
                   118
                
              
               
                 To
                 make
                 pills
                 of
                 Rubarbe
                 ibid.
                 
              
               
                 To
                 make
                 somniferous
                 pills
                 
                   pag.
                   119
                
              
               
                 To
                 make
                 powder
                 of
                 three
                 Sanders
                 ibid.
                 
              
               
                 To
                 make
                 Diambra
                 Aromat
                 :
                 Rosat
                 :
                 
                   pag.
                   120
                
              
               
                 To
                 make
                 Diatragagant
                 ibid.
                 
              
               
                 To
                 make
                 powder
                 of
                 Licorish
                 
                   pag.
                   121
                
              
               
                 Of
                 Confect
                 :
                 Alkermes
                 Hyacinth
                 and
                 Venice
                 Treacle
                 
                   pag.
                   122
                
              
            
          
        
         
           
             The
             fourth
             Treatise
             .
          
           
             To
             make
             oyle
             of
             Roses
             
               pag.
               123
            
          
           
             To
             make
             oyle
             of
             Violets
             
               pag.
               124
            
          
           
             To
             make
             oyle
             of
             water
             Lillies
             ibid.
             
          
           
             To
             make
             oyle
             of
             Cammomill
             
               pag.
               125
            
          
           
             To
             make
             oyle
             of
             Lillies
             ibid.
             
          
           
             To
             make
             oyle
             of
             Wormewood
             ,
             Dill
             ,
             Rue
             ,
             and
             Marjoram
             ibid.
             
          
           
             To
             make
             oyle
             of
             Mastick
             ibid.
             
          
           
             To
             make
             oyle
             of
             Capers
             
               pag.
               126
            
          
           
             To
             make
             oyle
             of
             Castor
             ibid.
             
          
           
             To
             make
             oyle
             of
             Wormes
             
               pag.
               127
            
          
           
             To
             make
             oyle
             of
             sweet
             and
             bitter
             Almonds
             ibid.
             
          
           
             Of
             Oyntments
             .
             
               
                 To
                 make
                 unguent
                 Basilicon
                 
                   pag.
                   128
                
              
               
                 
                 To
                 make
                 ungent
                 Aureum
                 ibid.
                 
              
               
                 To
                 make
                 unguent
                 Aegyptiacum
                 
                   pag.
                   129
                
              
               
                 To
                 make
                 muudification
                 of
                 Smalladge
                 ibid.
                 
              
               
                 To
                 make
                 unguent
                 Album
                 
                   pag.
                   130
                
              
               
                 To
                 make
                 Dissicative
                 red
                 ibid.
                 
              
               
                 To
                 make
                 Diapompholigos
                 
                   pag.
                   131
                
              
               
                 To
                 make
                 unguent
                 Populeon
                 ibid.
                 
              
               
                 To
                 make
                 oyntment
                 of
                 Roses
                 
                   pag.
                   132
                
              
            
          
           
             Of
             Plasters
             .
             
               
                 To
                 make
                 Diachilon
                 Plaster
                 
                   pag.
                   133
                
              
               
                 To
                 make
                 Diapalma
                 
                   pag.
                   134
                
              
               
                 To
                 make
                 Emplast
                 :
                 Divinum
                 ibid.
                 
              
               
                 To
                 make
                 plaster
                 of
                 Betony
                 
                   pag.
                   135
                
              
               
                 Of
                 the
                 distillation
                 of
                 waters
                 
                   pag.
                   136
                
              
               
                 Of
                 Treacle
                 water
                 ibid.
                 
              
               
                 Of
                 Cinnamon
                 water
                 
                   pag.
                   137
                
              
               
                 To
                 make
                 Hippocras
                 
                   pag.
                   138
                
              
            
          
        
         
           FINIS
           .
        
      
       
         Notes, typically marginal, from the original text
         
           Notes for div A02327-e160
           
             This
             Clyster
             being
             very
             good
             commeth
             but
             to
             7.
             pence
             .
          
           
             This
             Clyster
             commeth
             to
             6.
             pence
             .
          
           
             This
             Clyster
             commeth
             to
             6.
             pence
             .
          
           
             This
             Clyster
             commeth
             to
             3.
             pence
             .
          
           
             This
             Clyster
             commeth
             to
             2.
             pence
             .
          
           
             This
             Clyster
             commeth
             to
             4.
             pence
             .
          
           
             This
             Clyster
             4.
             pence
             .
          
           
             This
             Clyster
             2.
             pence
             ob
             .
          
           
             This
             Clyster
             4
             pence
             .
          
           
             This
             Clyster
             3.
             pence
             .
          
           
             This
             Clyster
             6.
             pence
             .
          
           
             This
             with
             the
             Sugar
             of
             Roses
             8.
             pence
             .
          
           
             Note
             .
          
           
             This
             Clyster
             20.
             pence
             .
          
           
             This
             Clyster
             a
             shilling
             .
          
           
             This
             Clystes
             10.
             pence
             .
          
           
             Note
             .
          
           
             Note
             .
          
           
             Note
             .
          
           
             Each
             suppositorie
             cōmeth
             to
             2.
             pence
             ob
             .
          
           
             Each
             suppositorie
             a
             halfe
             penny
             .
          
           
             Each
             suppositorie
             a
             halfe
             penny
             .
          
           
             Each
             a
             halfe
             penny
             .
          
           
             Note
             .
          
           
             Note
             .
          
           
             This
             Infusion
             commeth
             to
             6.
             pence
             .
          
           
             This
             Iniecton
             with
             the
             syrup
             10.
             pence
             .
          
           
             Each
             Injection
             2.
             pence
             .
          
           
             Note
             .
          
           
             This
             pessarie
             2
             pence
             .
          
           
             This
             pessarie
             3.
             pence
             .
          
           
             This
             Ptisan
             3.
             pence
             .
          
           
             The
             best
             Bezar
             2.
             pence
             the
             graine
             .
          
           
             This
             Hydromell
             4.
             pence
             .
          
           
             This
             Ptisan
             6.
             pence
             .
          
           
             Note
             .
          
           
             Each
             taking
             will
             amount
             to
             2.
             pence
             .
          
           
             Note
             .
          
           
             This
             water
             4
             pence
             .
          
           
             This
             water
             6.
             pence
             .
          
           
             This
             6.
             pence
             .
          
           
             This
             decoction
             6.
             pence
             .
          
           
             This
             medicine
             8.
             pence
             .
          
           
             This
             medicine
             10
             pence
             .
          
           
             This
             medicine
             18.
             pence
             .
          
           
             This
             medicine
             2.
             shill
             .
          
           
             Note
             .
          
           
             Note
             .
          
           
             This
             6.
             pence
             .
          
           
             This
             medicine
             14.
             pence
             .
          
           
             This
             medicine
             2.
             pence
             .
          
           
             This
             2.
             pence
             .
          
           
             This
             4.
             pence
             .
          
           
             This
             Bolus
             18.
             pence
             .
          
           
             There
             will
             be
             an
             ounce
             and
             halfe
             .
          
           
             This
             decoction
             2.
             pence
             .
          
           
             Note
             .
          
           
             This
             Bolus
             18.
             pence
             .
          
           
             This
             Bolus
             18.
             pence
             .
          
           
             This
             Bolus
             12.
             pence
             .
          
           
             This
             4.
             pence
             .
          
           
             This
             8.
             pence
             .
          
           
             This
             8.
             pence
             .
          
           
             This
             Bolus
             8.
             pence
             .
          
           
             Note
             .
          
           
             This
             vomit
             2.
             pence
             .
          
           
             This
             2.
             pence
             .
          
           
             This
             2.
             pence
             .
          
           
             This
             1.
             penny
             .
          
           
             This
             4
             ▪
             
          
           
             This
             2.
             pence
             
          
           
             This
             1.
             pen●
             halfe
             penny
             .
          
           
             This
             1.
             penny
             
          
           
             This
             4.
             pence
             
          
           
             This
             3.
             pence
             .
          
           
             This
             9
             pence
             .
          
           
             Note
             .
          
           
             This
             6.
             pence
             .
          
           
             This
             6.
             pence
             .
          
           
             This
             Frontall
             3.
             pence
             .
          
           
             This
             2.
             pence
             .
          
           
             This
             1.
             penny
             .
          
           
             This
             1.
             penny
             .
          
           
             This
             oxirrhod
             4.
             pence
             .
          
           
             This
             4.
             pence
             .
          
           
             This
             Epithem
             1.
             penny
             .
          
           
             This
             with
             the
             Treacle
             18.
             pence
             .
          
           
             This
             16.
             pence
             
          
           
             This
             1.
             penny
             .
          
           
             This
             1.
             penny
             ,
             or
             2.
             pence
             .
          
           
             This
             4.
             pence
             .
          
           
             This
             3.
             pence
             .
          
           
             Note
             .
          
           
             Note
             .
          
           
             These
             two
             bags
             6.
             pence
             .
          
           
             This
             2.
             pence
             .
          
           
             This
             Cataplasme
             4.
             pence
             .
          
           
             Note
             .
          
           
             Note
             .
          
           
             This
             8.
             pence
             .
          
           
             This
             4.
             pence
             .
          
           
             This
             2.
             pence
             .
          
           
             This
             4.
             pence
             .
          
           
             Note
             .
          
           
             This
             Cerat
             9.
             pence
             .
          
           
             This
             Colyrium
             2.
             pence
             .
          
           
             This
             1.
             penny
             .
          
           
             This
             3.
             pence
             .
          
           
             Each
             Vessicate
             1.
             penny
             .
          
           
             Each
             1.
             penny
             .
          
           
             Each
             1.
             penny
             .
          
           
             This
             6.
             pence
             .
          
        
         
           Notes for div A02327-e17020
           
             Note
             .
          
           
             Note
             .
          
           
             Note
             .
          
           
             Note
             .
          
           
             Note
             .
          
        
         
           Notes for div A02327-e19630
           
             Note
             .
          
        
         
           Notes for div A02327-e21010
           
             Note
             .
          
           
             Note
             .
          
        
         
           Notes for div A02327-e22170
           
             Note
             .
          
           
             Note
             .